PALLADIN'S
PLANT PHYSIOLOGY
EDITED BY
BURTON E. LIVINGSTON
Prof. V. I. Palladin
i 9 i i
/
PLANT PHYSIOLOGY
BY
VLADIMIR I. PALLADIN
PROFESSOR IN THE UNIVERSITY OF PETROGRAD
AUTHORIZED ENGLISH EDITION
Based on the German Translation of the Sixth Russian
Edition and on the Seventh Russian Edition (1914)
EDITED BY
BURTON EDWARD LIVINGSTON, Ph. D.
PROFESSOR OF PLANT PHYSIOLOGY AND DIRECTOR OF THE LABORATORY
OF PLANT PHYSIOLOGY OF THE JOHNS HOPKINS UNIVERSITY
Second American Edition
With a Biographic Note and Chapter Summaries by the Editor
173 ILLUSTRATIONS
PHILADELPHIA
P. BLAKISTON'S SON & CO
1012 WALNUT STREET
Copyright, 1923, by P. Blakiston's Son & Co.
PRINTED IN U. S. A.
BY THE MAPLE PRESS YORK PA
A NOTE OF APPRECIATION1
Doctor V. I. Palladin, Academician of the Russian Academy of Sciences
and author of this book, died in Petrograd on February 3, 1922, after a pro-
longed illness that culminated in aortic aneurism. His life work was a fine
contribution to physiological science in general, and especially to plant physio-
logy. His text-book on plant physiology was published in Russian, German,
French, and English, and the marked excellencies of the book have made his
name well known wherever this science is studied. But his greatest contribu-
tion lies in his research publications.
Palladin was born July 11, 1859, in Moscow and received his education in
the First Gymnasium of Moscow and in the University of Moscow. He
studied botany under Timiriazev and Gorozhankin, and published his first
research contribution, "On the structure and capacity for swelling of cell
walls and starch grains," in 1883 (Zapiski Moskovskogo Univ.). His disser-
tation for the master's degree, conferred at the University of Moscow in 1887,
is on "The significance of oxygen for plants" (Bull. Soc. Nat. Moscow, 1886),
and that for the doctor's degree, conferred at the same university in 1888, is
on "The influence of oxygen on the decomposition of proteinaceous substances
in plants" (Dissert. Moscow Univ., 1889).
The first teaching position held by the great Russian physiologist was in the
Institute of Rural Economics and Forestry at Novaya Alexandria, whither he
went in 1886. Three years later, after receiving the doctor's degree, he became
professor of plant anatomy and physiology in the University of Kharkov. In
1897 he was appointed to a professorship in the University of Warsaw and was
made director of the Pomological Garden of Warsaw. He was called to the
University of Petrograd in 1900, as professor of plant physiology, where he
remained until 191 7. In the last-named year Palladin removed to the Crimea,
giving lectures in the newly founded university at Simferopol. Later he became
director of the Nikitskii Botanical Garden at Jalta.
He was elected to the Russian Academy of Sciences in 1906, and took active
part in the work of the Academy, publishing many papers in its proceedings.
Election as academician is the highest honor conferred on Russian scientists,
and only a few receive this mark of great distinction.
1 This note is mainly based on a biographical sketch of Palladin. by Professor X. I. Kuz-
netzov, in the ninth Russian edition of the Physiology. I have been helped in its preparation
by Dr. Selman A. Waksman, of the New Jersey Agricultural Experiment Station, and by Mr.
L. J. Pessin, of the Mississippi Agricultural and Mechanical College, as well as by Mr. D. X.
Borodin, of the Xew York Office of the Russian Bureau of Applied Botany and Prof. X.
Ivanov, of the University of Petrograd. — B. E. L.
vii
viii A NOTE OF APPRECIATION
Palladin's lectures were always precise and unusually clear. His text-books
—on plant anatomy, plant physiology, and systematic botany— show his excel-
lent style of presentation. In his teaching positions Palladin always attracted
a group of enthusiastic students. He was a calm and polished leader, always
pleasant to work with, who would not quarrel over unessential matters but
who understood how to lead the advance persistently toward the finer and
greater things. The remarkable precision of his scientific thinking, together
with his indefatigable application, placed him at the head of a school of plant
physiology that extends far beyond the boundaries of Russia.
Although he was interested in and contributed to many different lines of
botanical study, Palladin's main research publications were, from the time of
his master's-degree dissertation at Moscow, devoted to the fundamental phe-
nomena of respiration. His many papers on this subject — and those that
appeared under joint authorship, with one or more of his colleagues or students
—were not confined to the Russian language, and Palladin's name became
familiar to readers of the leading French and German journals devoted to
botany and to physiological chemistry. To the scientific world at large, as
well as to plant physiologists of all nations Palladin's thorough elucidation of
some of the most fundamental and baffling aspects of the respiration process
will stand as his greatest achievement. Step by step, he and his followers
gradually built up a new and clear picture of the chemistry of respiration as it
apparently occurs in all living cells.
The main points of the Palladin theory of respiration are somewhat as
follows: Under the influence of enzymes, carbohydrates and similar sub-
stances are anaerobically decomposed into carbon dioxide and incompletely
oxidized organic compounds, these partial oxidations occurring partly at the
expense of oxygen derived from the decomposition of water. The hydrogen
produced by aqueous decomposition may sometimes be set free, or it may dis-
appear in the reduction of some of the incompletely oxidized compounds just
mentioned, but it is regularly oxidized in aerobic respiration, with the formation
of water. The aerobic oxidation of hydrogen occurs by two stages: (i) This
element combines with respiration pigments (acceptors of hydrogen), thus
forming respiration chromogens. (2) The chromogens, in turn, are oxidized by
free oxygen, under the influence of oxidizing enzymes, forming water and respira-
tion pigments. Thus, in normal, or aerobic, respiration, the carbon dioxide
produced is a product of anaerobic respiration (fermentation), while the water
produced is a product of the oxidation, by free oxygen, of anaerobically pro-
duced hydrogen. Anaerobic respiration occurs in all living cells, of animals as
well as plants, while aerobic respiration is confined to those forms that are sup-
plied with free oxygen and possess adequate oxidizing enzymes. This theory,
with all the details that it implies, must be regarded as one of the most bril-
liant achievements of physiological science, and it may be said to represent
the main contribution Palladin made to the advance of appreciative human
A NOTE OF APPRECIATION IX
knowledge. It is remarkable that the great scholar was able to bring this phase
of his studies to such a logical completeness within his lifetime.
Palladin's inspiration still works in the minds and lives of his students, and
his contributions to science have become a permanent part of the mental equip-
ment of mankind. The results of his studies and the bent and trend of his
clear thought have left a lasting effect, even upon dwellers in far countries.
The publication of this second printing of the English edition of the Physiology
furnishes a significant illustration of the unity of science, in space as well as in
time, and of the true immortality of the scientific spirit.
Burton E. Livingston.
Desert Laboratory,
Tucson, Arizona.
August, 15, 1922.
AUTHOR'S PREFACE TO THE GERMAN EDITION
This text-book constitutes an improved and enlarged translation of the
sixth Russian edition of mv Plant Physiology. There are already several ex-
cellent text-books on this subject in German, but I venture to hope that the
present volume will not be without worth, especially on account of the atten-
tion here given to the chemical aspect of physiological processes, and also be-
cause of certain peculiarities in the presentation of the subject-matter itself.
It is my pleasant duty to express my hearty thanks to Professor E. Abder-
halden, through whose friendly offices the publication of this edition was
undertaken. For the translation of the book, my thanks are due to Messrs.
Nicolai von Adelung, S. Kostytschew, Georg Ritter and O. Walther, and I am
also indebted to the last three gentlemen for valuable advice.
W. Palladin.
XI
EDITOR'S NOTE TO THE SECOND AMERICAN EDITION
In this, the second American edition of Palladin's book, a few typo-
graphical and other errors that have come to the editor's attention have
been corrected. In a very few cases the wording of the text has been somewhat
improved, especially where the old wording was not quite clear. Several new
notes by the editor have been added, notably in Part II, Chapters V and VI.
While a small number of additional references to the literature have been
inserted, no attempt has generally been made to enlarge the scope or increase
the number of the citations. The text and notes are generally the same as in
the first Edition. The editor is glad to acknowledge valuable assistance re-
ceived from Dr. Sam F. Trelease, and also to express his thanks to those readers
who have called his attention to errors occurring in the first Edition. The
publishers have assumed the responsibility for the index.
One new feature has been added, in the form of a summary for each chapter.
In preparing the- summaries it has been attempted to present a succinct but
rather complete statement of the main features dealt with in the respective
chapters, with the idea that these resumes may be useful to the student, espe-
cially in reviewing the subject. It is suggested, also, that the summary of a
chapter may be read with profit before reading the chapter itself, the summary
thus serving as a sort of general background for the more detailed information
gained by perusing the fuller presentation. In some cases new material has
been introduced into the summaries, mainly to clear up a few vague transitions
from one topic to another that occur in the text, and generally to help the stu-
dent gain a logical and consistent view-point for the subject as a whole. The
editor is alone responsible for the summaries.
The Desert Laboratory,
Tucson, Arizona,
July 15, 1922.
xin
EDITOR'S NOTE TO THE FIRST EDITION
The German edition of this book has gained many friends in institutions
where plant physiology is taught and has supplied a need for elementary students
not otherwise met. Its small size, together with its generally excellent arrange-
ment and manner of presentation render it very well suited to the use of begin-
ning students who really desire to obtain a general grasp of the subject in a
comparatively short time. Its brevity, its conciseness and the readableness of
its story are its first attractions, but a further examination reveals the facts that
Palladin has been exceptionally thorough in much of his treatment, and that a
wealth of well-chosen citations from the literature of plant physiology places
in the reader's hands a ready guide to original sources. In the latter regard the
text-books originating in our own language are usually deficient, thereby depriv-
ing the student of one of his most important rights at the very start— the right
to appreciate that the key to the science he is entering really lies in its literature,
contributed to by many hundreds of serious workers writing in many languages.
Palladin approaches the subject from the point of view of a student of physio-
logical chemistry, and it is the chemical aspects of plant physiology that here
receive greatest emphasis. Most workers in the science will doubtless agree
that this is an excellent method of approach. One who has read the book under-
standingly should be able to plan his own further development, with the aid of
the current journals and other contributions, and he will hardly miss the main
general idea of present-day physiology, that the future of the subject must rest
largely in the development and application of the technique and methods of
thinking that characterize the more fundamental sciences of chemistry and
physics.
If the German translation has proved to be well suited to the use of serious
elementary students, it follows that they should make use of it. Here, however,
lies a difficulty. It appears to be the present fashion for graduates of American
colleges to be able to really read only the English language, so that the drudgery
of virtually digging their way through a German text militates strongly against
their becoming familiar with the subject-matter involved ; they are apt to fail to
grasp the ideas because of a sort of blind struggle to understand the language.
This being all too commonly the case, those who take up plant physiology or its
applications need, especially, just such a short and scientific treatise as Palladin's
book offers, but they need it in their own language, so that they may revert to it
now and again without distraction. In this way the student's physiological
habits of thought may continue to advance steadily while he is learning to read
the foreign tongues that will be requisite for his future work. It was to fill this
sort of need among students aiming to make some branch of plant physiology
their specialty that an English translation of the German edition was originally
XV
Xvi EDITOR S NOTE TO THE FIRST EDITION
undertaken by Miss Aleita Hopping, working in this Laboratory. Out of her
translation the present book has developed.
Aside from its usefulness to university students, Palladin's treatise ought to
be of great value to more advanced investigators, especially as it furnishes a
summary of a large amount of the literature of the subject, and it is hoped that
the present edition may prove helpful to the many English-speaking workers
who are engaged in physiological research as applied to agriculture and forestry.
To specialists in its own field the book may serve as a convenient means of
approach to Palladin's general interpretations. Finally, the numerous Russian
references may help to open the domain of Russian science to English-speaking
students and to emphasize the rapidly growing importance of Russian research
in this subject.
As this translation was nearing completion, Prof. Palladin very kindly
furnished the editor with a copy of the seventh Russian edition, with those
passages marked in which the latter differs from the sixth Russian edition (from
which the German was directly derived), and it seemed desirable to make the
present book conform with the author's latest alterations as far as possible.
Dr. E. E. Free, also of this Laboratory, has made the necessary translations
from the Russian, following Prof. Palladin's notations, and these alterations are
included in the English text as here brought forth.
The body of the text aims to be primarily a true translation of the German
edition, and the original forms of expression have been retained in practically
all cases where this was at all possible in English. The general attitude of the
author is so obviously opposed to teleological reasoning that the non-teleological
point of view has been made unmistakable in those few places where the German
text might leave the reader uncertain in this regard. Palladin's writing is more
free from teleological misinterpretations of the relations between conditions and
results than is that in most of the text-books hitherto available, and this fact
was one of the reasons for the undertaking of the present translation. It will
doubtless be a long time before teleology may be deleted from physiological
writing and thinking, but readers with a teleological point of view, who may still
be satisfied with the consideration of results or effects, in place of conditions or
causes that may be as yet unknown, will perhaps not object seriously to an em-
phasis upon the conviction that permanent progress does not lie in this direction.
Few other alterations have been made, these consisting mainly in some modifica-
tions in the order of presentation, some slight additions that render certain
statements more easily understood, and a very few changes in terminology that
seemed desirable. Slight additions are sometimes indicated by being enclosed
in brackets.
Editorial notes have been added here and there, in the form of footnotes,
which are uniformly signed "Ed." Footnotes not thus designated are Palladin's
own. The editorial notes give such additional matter as has seemed desirable,
either for completeness of presentation or for a better understanding by English-
speaking readers. They constitute, in the aggregate, only a small portion of
the volume.
editor's note to the first edition xvn
Palladin's treatment of the topics Growth, Movement and Reproduction (which
make up the subject matter of Part II) is much less complete than is his treat-
ment of Nutrition (Part I), and no attempt has been made by the editor to alter
this characteristic of the book. The reader will appreciate the fact that there
is available an enormous wealth of knowledge not seriously touched upon in
Part II, which he will be able to approach through such other treatises as are
mentioned in the list of books that follows this note.
The entire manuscript has been read and criticised by Dr. H. E. Pulling, of
this Laboratory, who has contributed much valuable advice in regard to some
of the editorial additions.
Since literature references are of prime importance in a book of this kind, and
since the citations are not always clearly, fully, nor uniformly given, either in
the German or in the Russian, it became necessary to verify these and correct
them when necessary. This arduous task has been carried out by Mrs. Grace
J. Livingston. Nearly all of the references have thus been verified, and the
form of citation has been rendered uniform, as far as possible, throughout the
work. Dr. Free has cared for the Russian citations. No attempt has been
made to indicate what portions of any of the citations are due to correction or
completion. Citations that it has been impossible to verify are given just as
they appear in the German (or Russian), and are followed by an asterisk(*) to
signify this. Some additional literature references have been inserted by the
editor, these being generally enclosed in brackets, unless they occur in editorial
notes.
The rapidly increasing frequency of references to Russian authors in scien-
tific literature is accompanied by much discrepancy in the English spelling of
Russian proper names. This matter will require more serious attention from
scholarly scientific writers in the future than has been accorded it in the past,
and an attempt is here made at least to avoid the exacerbation of a condition
that is already bad enough. The difficulty has perhaps arisen mainly through
the fact that our acquaintance with Russian science is almost wholly based on
writings in other foreign languages, especially in French and German. We
have too frequently taken the German or French transliteration, as the case
maybe, without regard to the fact that this almost always leads to mispronuncia-
tion by the English reader. Thus, Pavlov often appears as Pawlow, which is
as incorrect in English as it is correct in German. The name of the author of
the present volume furnishes another example; we have W. Palladin where we
should have V. Palladin. (In this particular case, the silent final e of the Rus-
sian and of the French form of this name should be dropped in English, to
avoid the resulting lengthening of the last syllable and even the misplacing of
the accent, which is penultimate. The name is pronounced Pai-lad'-in,1 like
Aladdin.)
In those cases where it is quite clear that a proper name ought to be regarded
as Russian, an English spelling is here adopted that will lead to no serious ambig-
uity as to pronunciation and that can be readily retransformed into the Rus-
1 This is authoritative, from Professor Palladin himself.
xviii editor's note to the first edition
sian. In these transliterations of Russian words into English the rules of the
U. S. Library of Congress have been followed, with a few slight modifications,
as follows: ia, tu, ie are all given as ia, in, ie; i, 'i and i are all given as i; the sign
of the silent letter between two others (') is omitted (Krasnoselskaia is used
instead of KrasnoseV skaia) and Yegunov is employed instead of Egunov, to insure
proper pronunciation. When the name is not certainly Russian and when sev-
eral spellings occur, the commonest form occurring in the German book is
adopted. In those cases where the paper cited is in Russian the author's name
is transliterated into English in the citation, as well as in the text, the title of the
paper being translated into English unless a title in French or German is avail-
able. In citations from languages other than Russian, author's names are given
just as they occur in the publications cited. The two or three spellings that
thus occur for the same Russian name are all given in the index, with the requi-
site cross-references. Thus, references to Ivanov are all given under this
spelling, but Ivanojj and Iwanow are also given, with the notation, " see Ivanov."
The index is somewhat more comprehensive than is the case with the orig-
inal, and authors' names have been inserted in the same alphabet with the
names of subjects. This feature of the index amounts practically to a bibliog-
raphy; references are given to all pages where the name in question is men-
tioned, and those pages that bear footnote citations of this name are indicated
by full-face type.
A note on the form of citation employed in this volume, and a selected list
of books bearing on plant physiology, are added after the present note. It is
hoped that these additions, as well as the citations of the book itself, may prove
serviceable to those who wish to acquire familiarity with the far-flung literature
of a subject that embraces the principles of many separately named sciences,
that brings into a single narrative such topics as ionization, adsorption, photo-
synthesis, fermentation, the forcing of azalias and the keeping-qualities of
apples.
Laboratory of Plant Physiology
of the Johns Hopkins University.
FORM OF CITATION
The form of citation employed in the footnotes uses (i) an Italic Roman
numeral (followed by a comma) for the series number, (2) a black-face Arabic
numeral (followed by a colon) for the volume number, (3) a superscript
numeral for a subdivision of the volume, (4) Arabic numerals, in ordinary
type, for the first and last page of the article cited (separated by a dash, and the
second number followed by a period), and (5) an ordinary Arabic numeral for
the year of publication (followed by a period). When several pairs of page
numbers are given, as when an article is continued through several issues of the
serial, these pairs are separated by commas. Where there is no volume number
the volume has to be designated by its year number, and this is given in the place
that would be occupied by the volume number, and in black-face type. Some-
times this year number, for which the volume stands, is not the same as the
rear of publication. In cases where a volume extends into more than one year,
the year of publication of the volume frequently gives place, to two year numbers
(separated by a dash). When adequate information was available a single
year number is given in the cases just mentioned, referring to the year of pub-
lication of the article cited rather than to the two or more years of the volume
as a whole.
Author's names are given in black-face type, the surname preceding the
initials or given name Idem (black-face type) denotes a repetition of the
author's name, or of the authors' names, next preceding. Ibid. (Italics) de-
notes repetition of the name of the serial next preceding.
The rather customary promiscuous scattering of capital letters through
citations has been avoided; words or their abbreviations begin with capital
letters only (1) when they are considered as beginning a sentence, (2) when they
are proper names, (3) when they begin the proper name of a serial (as, Bot. gaz.,
Plant world), (4) when they are important words in the proper name of a society,
institution, etc. (as, Roy. Soc. London, Missouri Bot. Gard.), or (5) when they
are German nouns (compare Ann. bot., Compt. rend., Bot. Zeitsch., Jahrb.wiss.
Bot.). The abbreviations employed for the names of serials appearing in the
citations are, it is hoped, self-explanatory.
When a citation appears more than once, it is given in full only in the first
instance, and later occurrences include simply the author's name, the year, and
(in brackets) a reference to the page of this book where the full citation may be
found.
XIX
A CLASSIFIED LIST OF BOOKS FOR REFERENCE
IN PLANT PHYSIOLOGY
Physics, General Chemistry and Mathematics
Bernthsen, A., A Text-book of Organic Chemistry, English translation, edited by J. J.
Sudborough. 674 p. New York, 1907.
Comstock, Daniel F., and Troland, Leonard T., The Nature of Matter and Electricity, an
Outline of Modern Views. 203 p. New York, 191 7.
Davenport, C. B., Statistical Methods, with Special Reference to Biological Variation.
3d ed. 225 p. New York, 1914.
Holleman, A. F., and Cooper, H. C, A Text-book of Inorganic Chemistry. 6th Eng.
ed. 527 p. Philadelphia, 1921.
Holleman, A. F., and Walker, A. J., A Text-book of Organic Chemistry. 5th Eng. ed.
642 p. New York, 1920.
Mellor, J. W., Higher Mathematics for Students of Chemistry and Physics, with Special
Reference to Practical Work. 641 p. London, 1909.
Northrup, E. F., Laws of Physical Science, a Reference Book. 210 p. Philadelphia, 191 7.
Nutting, P. G., Outlines of Applied Optics. 234 p. Philadelphia, 191 2.
Ostwald, Wilhelm, The Principles of Inorganic Chemistry. Translated by Alexander Find-
lay. 3d ed. 801 p. London, 1908.
■ — — — , The Fundamental Principles of Chemistry. Translated by Harry W. Morse.
349 p. New York, 1909.
, Introduction to Chemistry. Translated by William T. Hall and Robert S. Wil-
liams. 36S p. New York, 1911.
Willows, R. S., and Hatschek, E., Surface Tension and Surface Energy and their Influence
on Chemical Phenomena. 114 p. 2d ed. London, 1919.
Physical Chemistry and Colloid Chemistry
Clark, W. M., The Determination of Hydrogen Ions. 2d ed. 480 p. Baltimore, 1922.
Cohen, Ernst, Physical Chemistry for Physicians and Biologists. Translated by Martin
Fischer. 343 p. New York, 1903.
Findlay, Alexander, Osmotic Pressure. 84 p. London, 1913.
Freundlich, Herbert, Kapillarchemie, eine Darstellung der Chemie der Kolloide und ver-
wandter Gebiete. 591 p. Leipzig, 1909.
Hatschek, E., An Introduction to the Physics and Chemistry of Colloids. 172 p. 4th (re-
vised) ed. London", 1922.
Jellinek, Karl, Lehrbuch der physikalischen Chemie. Vol. I, 715 p. Stuttgart, 1914.
Vol. II, 909 p. Stuttgart, 1915. [Two more volumes to follow.]
Lewis, William C. McC, A System of Physical Chemistry. 2d ed. 3 vols. 494, 403 and
209 p. London and New York, 1918, 1919, 1921.
Nernst, Walther, Theoretical Chemistry from the Standpoint of Avogadro's Rule and
Thermodynamics. Translated by Chas. Skeele Palmer. 697 p. London and New York,
1895.
Ostwald, Wolfgang, A Handbook of Colloid Chemistry. 2d Eng. ed., translated from
the 3d Ger. ed. by Martin Fischer, with notes by Emil Hatschek. 266 p. Philadelphia,
1919.
xxi
X.xii A CLASSIFIED LIST OF BOOKS
, An Introduction to Theoretical and Applied Colloid Chemistry, "The World of
Neglected Dimensions." Translation by Martin H. Fischer. 232 p. New York, 1917.
, Die Welt der Vernachlassigten Dimensionen. 219 p. Dresden andLeipzig, 1915.
Philip, J. C, Physical Chemistry, Its Bearing on Biology and Medicine. 326 p. London,
1920.
Taylor, W. W., The Chemistry of Colloids and Some Technical Applications. 3d impres-
sion. 328 p. London, 1918.
van't Hoff, J. H., Lectures on Theoretical and Physical Chemistry. Translated by R. A.
Lehfeldt. Part I, Chemical Dynamics. 254 p. Part II, Chemical Statics. 156 p. Part
III, Relations Between Properties and Composition. 143 p. London, 1898, 1899, and 1900.
Washburn, Edward W., An Introduction to the Principles of Physical Chemistry from the
Standpoint of Modern Atomistics and Thermodynamics. 2d ed. 516 p. New York, 1921.
Zsigmondy, Richard, Kolloidchemie. 281 p. Leipzig, 1912.
Zsigmondy, Richard, Spear, Ellwood B., and Norton, John Foote, The Chemistry of
Colloids. [Part I is an English translation of Zsigmondy's Kolloidchemie, translated by
Spear. Part II consists of Industrial Colloid Chemistry (by Spear) and a chapter on Col-
loidal Chemistry and Sanitation (by Norton).] 288 p. New York, 191 7.
Soil Science and Climatology
Cameron, F. K., The Soil Solution, the Nutrient Medium for Plant Growth. 136 p.
Easton, Pa., 191 1.
Clements, F. E., Aeration and Air-content, the Role of Oxygen in Root Activity. Carnegie
Inst. Wash. Publ. No. 315. 183 p. 1921.
Ehrenberg, Paul, Die Bodenkolloide. 563 p. Dresden andLeipzig, 1915.
Hall, A. D., The Soil, an Introduction to the Scientific Study of the Growth of Crops. 3d
ed. 352 p. London, 1920.
Hann, Julius, Handbuch der Klimatologie. 3 vols. 394, 426 and 713 p. Stuttgart,
1 908-1 1.
, Handbook of Climatology. Part I, General Climatology. Translated from 2d
Ger. ed., with additional references and notes, by Robert De Courcy Ward. 437 p. New
York and London, 1903.
Hilgard, E. W., Soils, Their Formation, Properties, Composition, and Relations to Climate
and Plant Growth. 593 p. New York, 1906.
Mitscherlich, Eilh. Alfred, Bodenkunde fur Land und Forstwirte. 2teAufL 317 p. Ber-
lin, 1913.
Russell, Edward J., Soil Conditions and Plant Growth. 4th ed. 406 p. London and New
York, 192 1.
Ward, Robert De Courcy, Climate, Considered Especially in Relation to Man. 372 p.
New York, 1908.
Warrington, Robert, Lectures on Some of the Physical Properties of Soil. 231 p. Oxford,
1900.
General Physiology, Physiological Chemistry and Physiological Physics
Abderhalden, Emil, Handbuch der biochemischen Arbeitsmethoden. 9 vols. Berlin,
1910-19.
, Biochemisches Handlexikon. Vols. 1-7, Berlin, 191 1. Vol. 8, 1913; vol. 9, 1915.
[Includes very extensive literature references.]
Bayliss, William Maddock, Principles of General Physiology. 3d ed. 862 p. London
and New York, 1920. Includes an extensive bibliography.
Czapek, Friedrich, Biochemie der Pflanzen. ite Aufl. 2 vols. Jena, 1905. [Includes
very extensive citations of the literature.] 2te Aufl. 3 vol., (828 p.). Jena, 1913. [Only
first vol. has appeared.]
Effront, Jean, Enzymes and Their Applications. Translated by Samuel C. Prescott.
322 p. New York, 1902.
A CLASSIFIED LIST OF BOOKS XX1U
Euler, H., General Chemistry of the Enzymes. Translated by T. H. Pope. 323 p. New
York, 1912.
, Grundlagen und Ergebnisse der Pflanzenchemie, nach der Schwedischen Aus-
gabe bearbeitet. I Teil, Das chemische Material der Pflanzen. 239 p. Braunschweig,
1908. II Teil, Die allgemeinen Gesetze des Pflanzenlebens. Ill Teil, Die chemischen Vor-
gange im Pflanzenkorper. The last 2 parts in one vol. 298 p. Braunschweig, 1909.
Haas, P., and Hill, T. G., An Introduction to the Chemistry of Plant Products. 3d ed.
414 p. London, 1921.
Henry, Thomas Anderson, The Plant Alkaloids. 466 p. Philadelphia, 1913.
Hober, Rudolf, Physikalische chemie der Zelle und der Gewebe. 4th (revised) ed. S08 p.
Leipzig and Berlin, 19 14.
Loeb, J., The Dynamics of Living Matter. 233 p. New York, 1906.
, The Mechanistic Conception of Life: Biological essays. 232 p. Chicago, 191 2.
, The Organism as a Whole, from the Physicochemical Viewpoint. 379 p. New
York and London, 1916.
Mathews, Albert P., Physiological Chemistry. 3d ed. 1154P. New York, 1920.
McClendon, J. F., Physical Chemistry of Vital Phenomena, for Students and Investi-
gators in the Biological and Medical Sciences. 240 p. Princeton, 191 7. [Includes an ex-
tensive bibliography.]
Onslow, M. W., Practical Plant Biochemistry. 178 p. Cambridge, 1920.
Putter, August, Vergleichende Physiologic 721 p. Jena, 191 1.
Verworn, Max, Allgemeine Physiologie, ein Grundriss der Lehre vom Leben. 6 ed. 766 p.
Jena, 191 5.
, General Physiology, an Outline of the Science of Life. Translated from the 2d Ger-
man edition by F. S. Lee. 599 p. London, 1899.
Plant Morphology and General Botany
Chamberlain, C. J., Methods in Plant Histology. 3d ed. 314 p. Chicago, 1915.
De Bar}-, Heinrich Anton, Comparative Anatomy of the Vegetative Organs of the Phanero-
gams and Ferns. Translated and annotated by F. O. Bower and D. H. Scott. 659 p. Oxford,
1884.
Ganong, Wm. F., A Text-book of Botany for Colleges. 604 p. New York, 191 7.
Haberlandt, G., Physiological Plant Anatomy. Translated by M. Drummond. 777 p.
London, 1914.
Jordan, Edwin O., A Text-book of General Bacteriology. 7th ed. 744 p. Philadelphia
and London, 19 21.
Martin, J. N., Botany with Agricultural Applications. 2d ed. 604 p. New York, 1920.
Molisch, Hans, Mikrochemie der Pflanze. 2d ed. 434 p. Jena, 1921.
Palladin, W. I. [V. I.], Pflanzenanatomie. Nach der sten Russischen Aufl., iibersetzt
und bearbeitet von S. Tschulok. 195 p. Leipzig and Berlin, 1914.
Zimmermann, A., Botanical microtechnique. Translated by J. E. Humphrey. 296 p.
New York, 1893.
Schimper, A. F. W., Plant Geography Upon a Physiological Basis. Translated by W. R.
Fischer. 839 p. Oxford, 1903.
Stevens, W. C, Plant Anatomy from the Standpoint of the Development and Functions of
the Tissues, and Handbook of Microtechnic. 3d ed., 399 p. Philadelphia, 1916.
Plant Physiology
Atkins, W. R. G., Some Recent Researches in Plant Physiology. 328 p. London and
New York, 1916.
Barnes, C. R., "Physiology." Vol. I, Part II (p. 295-484) of: Coulter, J. M., Barnes, C.
R., and Cowles, H. C, A Text-book of Botany for Colleges and Universities. New York, 1910.
XXIV A CLASSIFIED LIST OF BOOKS
Brenchley, Winifred E., Inorganic Plant Poisons and Stimulants, no p. Cambridge,
1014.
Darwin, Francis, and Acton, E. Hamilton, Practical Physiology of Plants. 3d ed. 340 p.
Cambridge, 1901.
Detmer, W., Das Pflanzenphysiologische Praktikum, Anleitung zu pflanzenphysiolo-
gischen Untersuchungen. 456 p. Jena, 1865.
, Practical Plant Physiology. Translated by S. A. Moor. 555 p. London, 1909.
Dixon, H. H., Transpiration and the Ascent of Sap in Plants. 216 p. London, 1914.
Duggar, B. M., Plant Physiology with Special Reference to Plant Production. 516 p.
New York, 191 1.
Errera, Leo, Cours de Physiologie moleculaire Recueillies et redigees par H. Schouteden.
(Extrait du Recueil de l'lnst. Bot. de Bruxelles, tome VII.) 153 p. Bruxelles, 1907.
Ganong, William E., A Laboratory Course in Plant Physiology. 2d ed. 265 p. New
York, 1908.
, The Living Plant, a Description and Interpretation of Its Functions and Structure.
47S p. New York, 1913.
Goodale, George L., Physiological Botany. 499 P- New York, 1885.
Grafe, Viktor, Ernahrungsphysiologisches Praktikum der hoheren Pflanzen. 494 p.
Berlin, 1914.
Green, J. R., An Introduction to Vegetable Physiology. 3d ed. 47° P- London, 191 1.
Jorgensen, Ingvar, and Stiles, Walter, Carbon Assimilation, a Review of Recent Work on
the Pigments of the Green Leaf and the Processes Connected with Them. New Phytologist
Reprint No. 10. 180 p. London, 191 7.
Jost, Ludwig, Lectures on Plant Physiology. Translated by R. J. H. Gibson. 564 p.
Oxford, 1907. [This is translated from the 1st German edition; the following is to be used with
it: Jost, Ludwig, Plant Physiology. Translated by R. J. H. Gibson. Supplement, incor-
porating the alterations of the second edition of the German original. 168 p. Oxford, 1913-]
Keeble, Frederick, assisted by M. C. Rayner, Practical Plant Physiology. 250 p. London,
1911.
Kolkwitz, R., Pflanzenphysiologie, Versuche und Beobachtungen an hoheren und niederen
Pflanzen, einschliesslich Bakteriologie und Hydrobiologie mit Planktonkunde. 258 p. Jena,
1914.
Linsbauer, Ludw., and Linsbauer, Karl, Vorschule der Pflanzenphysiologie. 2te Aufl.
255 p. Wien, 191 1.
Livingston, Burton E., The Role of Diffusion and Osmotic Pressure in Plants. 149 p.
Chicago, 1903.
Livingston, B. E., and Shreve, F., The Distribution of Vegetation in the United States,
as Related to Climatic Conditions. Carnegie Inst. Wash. Pub. No. 284. 590 p., 75 pl-»
including 2 colored maps. 1921.
MacDougal, D. T., Practical Text-book of Plant Physiology. 352 p. New York, 1908.
Nathansohn, A., Der Stoffwechsel der Pflanzen. 472 P- Leipzig, 1910.
Osterhout, W. J. V., Experiments with Plants. 492 p. New York, 1908.
Peirce, G. J., A Text-book of Plant Physiology. 2d ed. 291 p. New York, 1909.
Pfeffer, W., The Physiology of Plants, a Treatise upon the Metabolism and Sources of
Energy in Plants. Translated by A. J. Ewart. Vol.1. 632 p. Oxford, 1900. Vol. II, 296
p. Oxford, 1906. Vol. III. 451 p. Oxford, 1906. [This is the standard reference for the
whole subject.]
Pringsheim, Ernst G., Die Reizbewegungen der Pflanzen. 326 p. Berlin, 191 2.
Sablon, LeClerc du, Traite de physiologie vegetale et agricole. 610 p. Paris, 1911.
Timiriazeff, C. A., [Timiriazev, K. A.], The Life of the Plant. Translated from the 7th
Russian edition by Anna Cheremeteff. 355 p. London, 191 2.
Vines, Sydney Howard, Lectures on the Physiology of Plants. 710 p. Cambridge, 1886.
TABLE OF CONTENTS
PART I— PHYSIOLOGY OF NUTRITION
CHAPTER I
Assimilation of Carbon and of the Radiant Energy of the Sun by
Green Plants
Page
i. Importance of the assimilation of carbon by green plants i
2. Exchange of gases 2
3. Chlorophyll 5
4. Pigments accompanying chlorophyll 19
5. Influence of light upon the decomposition of carbonic acid by plants 21
6. Products of photosynthesis 28
7. Assimilation of solar radiant energy by green plants 32
S. Influence of external and internal conditions upon photosynthesis 34
9. Nutrition of green plants by organic compounds 36
Summary 39
CHAPTER II
Assimilation of Carbon and of Energy by Plants without Chlorophyll
1. General discussion 42
2. Assimilation of energy from organic compounds by plants without chlorophyll. ... 42
3. Assimilation of energy from inorganic substances by plants without chlorophyll. ... 47
4. Distribution of microorganisms in nature 52
5. Sterilization and disinfection 56
6. Pure cultures 58
Summary 61
CHAPTER III
Assimilation of Nitrogen
1. The nitrogen of the air 64
2. The nitrogen of the soil 65
3. Nitrification in soils 67
4. Circulation of nitrogen in nature 72
5. Fixation of atmospheric nitrogen by the Leguminosae 73
6. Assimilation of atmospheric nitrogen by bacteria 78
7. Assimilation of nitrogen compounds by lower plants 79
Summary 79
17*7 1.
XXVI TABLE OF CONTENTS
CHAPTER IV
Absorption of Ash-constituents
Page
i. Cultures in artificial media 82
2. Importance of the essential ash-constituents 84
3. Importance of the non-essential ash-constituents 85
4. Ash-analysis of plants 88
5. Microchemical ash-analysis 9°
6. The plant and the soil 92
Summary io2
CHAPTER V
Absorption of Materials in General
1. Materials absorbed by plants io4
2. Diffusion of gases io4
3. Absorption of gases io5
4. Diffusion of dissolved substances io9
5. Absorption of dissolved substances 119
Summary .126
CHAPTER VI
Movement of Materials in the Plaxt
1. General occurrence of movement of materials 13°
2. Movement of gases I3°
j. Movement of water and dissolved substances 133
4. The transpiration stream r34
(a) Transpiration T34
(b) Exudation pressure 140
(c) Movement of water in the stem I43
5. Movement of organic substances v . . . I48
Summary r5°
CHAPTER VII
Material Transformations in the Plant
1. The cell as the physiological unit x54
2. Proteins r55
3. Enzymes z^3
4. Protein decomposition in plants x7°
5. Nitrogenous products of protein decomposition i?5
6. Protein synthesis in plants I78
7. Alkaloids, toxins and antitoxins I8i
8. Lipoids and phosphatides x83
9. Carbohydrates I85
10. Glucosides J87
11. Organic acids x88
12. The importance of water in plants x88
13. The germination of seeds l&9
Summary I92
TABLE OF CONTENTS XXV11
CHAPTER VIII
Fermentation and Respiration
Page
General discussion 10S
2. Alcoholic fermentation 201
3. Other kinds of fermentation 209
4. Plant respiration 210
Apparatus for measuring plant respiration 215
1
0
6. Formation of water during respiration 217
7. Liberation of heat during respiration 218
8. Anaerobic, or intramolecular, respiration 220
9. Respiration chromogens
10. Respiratory enzymes 223
11. Materials consumed in respiration 227
12. Special cases of respiration in lower plants 230
13. Circulation of energy in nature 232
Summary 232
PART II— PHYSIOLOGY OF GROWTH AND CONFIGURATION
CHAPTER I
General Discussion of Growth
1
Anatomical relations of cell growth 241
2. Conditions favorable to growth 242
3. Apparatus for the study of growth 245
Summary 246
CHAPTER II
Growth Phenomena That are Controlled by Internal Conditions
1. The grand period of growth 247
2. Growth of root, stem and leaf . 247
3. Tissue strains 251
Summary 251
CHAPTER III
Influence of External Conditions on Growth and Configuration
1. Dependence of growth and configuration upon temperature 253
2. Dependence of growth and configuration upon the oxygen content of the surroundings 258
3. Influence of other gases on growth and configuration 260
4. Influence of moisture on growth and configuration 263
5. Dependence of growth and configuration upon light 274
6. Influence of gravitation on growth and configuration 292
7. Influence of nutrition on growth and configuration 299
8. Influence of wounding, traction and pressure on growth and configuration. ' 300
Summary 3°5
XXV111 TABLE OF CONTENTS
CHAPTER IV
Twiners and Other Climbing Plants
Page
i. Twiners 311
2. Non-twining climbers 312
3. Circumnutation 314
Summary 315
CHAPTER V
Movements of Variation
1. General survey of plant movements 316
2. Autonomic movements of variation 316
3. Paratonic movements of variation 316
Summary 320
CHAPTER VI
Development and Reproduction
1. Influence of external and internal conditions on development 322
2. Influence of internal conditions on development 329
3. Reproduction 331
Summary 337
Index 341
INTRODUCTION
La physiologie est une des sciences les plu
dignes de l'attention des esprits eleves par
l'importance des questions, qu'elle traite, et
de toute la sympathie des hommes de progrds
par l'influence, qu'elle est destines a exercer
sur le bienetre de lhumanite.
— Claude Bernard.
The aim of plant physiology is to gain a complete and thorough knowledge
of all the phenomena occurring in plants, to analyze the complex life processes
so as to interpret them in terms of simpler ones and to reduce them finally to
the principles of physics and chemistry. It is evident from this statement that
physiology is dependent upon physics and chemistry, and that progress in
physiology depends, in great measure, upon progress in these two other sciences.
Only since the end of the eighteenth century, when the principle of the con-
servation of mass was formulated by Lavoisier, and chemistry became an exact
science, did it become possible for physiology also to begin to assume this
character. Since that time it has been possible to employ the balance in pre-
cise studies of the materials that enter and leave plants. The well-known
experiment of van Helmont (1577-1644), performed long before those of Lavoi-
sier, may be cited as an early though but partially successful attempt to use the
balance for determining the source of the materials found in the plant body.
A willow branch weighing 5 pounds was potted in 200 pounds of dry soil and
watered with rain-water. After five years the weight of the rooted branch
was estimated to be 164 pounds, while the dried earth showed a loss in weight of
only 2 ounces. Van Helmont concluded from this that the material of the plant
was formed from water, but this inference is incorrect, since the surrounding air
was not considered. He would have been justified in concluding, however, that
the greater part of the non-aqueous material of plants does not come from the soil.
Besides the discoveries of Lavoisier, another important event in the history
of chemistry must be alluded to here, the synthesis of urea, accomplished by
Wohler in 1828. Up to that time organic compounds had been obtained only
from living organisms, and the idea prevailed that the synthetic preparation of
such compounds from inorganic materials was impossible and that their forma-
tion presupposed the participation of a special vital activity. Wohler's dis-
covery, together with subsequently successful syntheses of various other organic
compounds, have shown that no vital force is essential to the formation of
such substances.
The organic and inorganic compounds of carbon are often combined in a
single group, but there is an essential difference between them for the physi-
ologist; all organic substances contain a store of energy, since they give off heat
xx ix
XXX INTRODUCTION
when burned, while the inorganic carbon compounds cannot be burned. The
heat of combustion, measured in calories, serves as an index of the energy
content of organic compounds. By a large calory, or kilogram-calory (Cal.,
or kg.-cal.) is meant the amount of heat necessary to raise the temperature of
iooo g. of water from o° to i°C; by a small calory, or gram-calory (cal. or
g.-cal.) is meant the amount of heat necessary to raise the temperature of i g.
of water the same amount."
The following table shows the amounts of heat obtained from the combustion
of i g. of various substances, expressed in kilogram-calories.
Hydrogen 34-6
Carbon 8.0
Linseed oil • 9.3
Ethyl alcohol (C2H60) 7.1
Gluten flour 5.9
Ammonia (NHs) 5 '
Starch (CeHioOs) 4
Glucose (C6G12O6) 3
Asparagin (C4H2N2O3) 3.3
It is evident from this table that hydrogen develops much more heat
during combustion than does carbon. The more oxygen the molecule of a
substance contains, the less is its heat of combustion, and it is for this reason
that ethyl alcohol develops more heat than starch. The introduction of hy-
drogen into the molecule, on the contrary, produces a great increase in the heat
of combustion; thus, oil develops more heat than does pure carbon, while
ammonia, without any carbon at all — but because of its high hydrogen content
— produces a far greater amount of heat than does either starch or glucose.
Wohler's discovery led to a great advance in the physico-chemical interpreta-
tion of physiological processes. But there were still other difficulties to
overcome^ Many chemical reactions go on in plants and animals at the tempera-
ture of the organism (i.e., about ordinary room temperatures), while the same
reactions outside the organism occur only at much higher temperatures or with
the aid of strong acids. For instance, as will be seen later, plant respiration
is a process of oxidation or combustion, but it proceeds at medium temperatures,
while ordinary combustion requires a very high temperature. While plant
and animal substances outside of the organism generally undergo oxidation
slowly at ordinary temperatures, with the oxygen of the air, they are oxidized
much more rapidly in the organism, at the same temperatures. This dis-
crepancy was explained by the theory of catalysis, advanced by Berzelius in
1836. Catalytic action, according to this author, is a process wherein certain
substances (called catalyzers) are capable of accelerating chemical reactions be-
tween other substances, by the presence of the catalyzer alone, independently
a The gram-calory is frequently defined as the heat required to raise the temperature of a
gram of water one degree Centigrade, but this is not precise, since the specific heat and the
heat of vaporization of water vary with its temperature. The definition given in the text
is that of the o-degree gram-calory. Other calories are in use, as the 15-degree gram-calory, the
heat needed to alter the temperature of a gram of water from 14. 50 to i5.5°C, etc.— Ed.
INTRODUCTION XXXI
of its chemical affinities and without its being used up in the reaction. A
substance is regarded as a catalyzer if it alters the velocity of a chemical reac-
tion without itself appearing in the end-products. For instance, if a weak
solution of sulphuric acid is allowed to act upon metallic zinc, the evolution
of hydrogen is very slow if both reagents are very pure, but the addition of a
few drops of platinic chloride is sufficient to cause a stormy evolution of the
gas. The reaction proceeds, either in the presence or in the absence of the
platinum salt, according to the equation,
Zn + H2S04 = ZnS04 + H2.
The platinic salt does not enter into the reaction and so acts simply as a
catalyzer.
Various kinds of catalyzers have now been shown to exist in plants and ani-
mals, and these are called ferments6 or enzymes. Enzymes, according to Wilhelm
Ostwald, are catalyzers formed in the organism during the life of the cell, and
it is with their help that the living organism effects most of its chemical processes.
Not only are digestion and assimilation regulated entirely by enzymes, but the
production of chemical energy by oxidation, at the expense of the oxygen of
the air — a process forming the basis for the life activity of most organisms —
is also made possible and directed by these catalyzers. It is well known that
oxygen is a very inactive substance at the temperature of organisms and that
the maintenance of the life process would be impossible without an acceleration
of chemical reaction velocities. In plants special enzymes (oxydases) are indeed
found that act, either within or without the organism, to produce the oxida-
tion of various substances at room temperature.
The attention of scientists was especially attracted by the enzymes of lower
plants, such as yeasts and bacteria, these plants having been themselves desig-
nated as "organized ferments." The most important discoveries in the physi-
ology of yeasts and bacteria are due to Pasteur,0 who proved the absence of
spontaneous generation in the lower organisms, developed a clear conception
of the various kinds of fermentation, and devised perfect methods for the con-
trol of infectious diseases. The worker in the shop, as well as the farmer in
the field, the physician at the bedside, the veterinarian treating domestic ani-
mals, the brewer handling his yeast, are all now guided by the ideas of Pasteur.
A physical discovery that was very important to physiology must here be
mentioned, the formulation of the principle of the conservation of energy, by
Julius Robert Mayer, in 1840. Mayer demonstrated that no energy is lost in
6 The noun ferment should be dropped, as unnecessary and apt to be misleading. What
were once called unorganized ferments are enzymes, and organized ferments (such as yeasts,
bacteria, etc.) may be called by name or referred to as fermentation organisms. The word
enzyme is frequently mispronounced; it should be pronounced as if spelled enzim, with the
first vowel accented and the second short. The spelling enzym is better, but has not yet come
into general use in English. — Ed.
c Students of chemical physiology should be well acquainted with Pasteur's life and work.
See: Vallery-Radot, Rene, The Life of Pasteur. Translated by Mrs. R. L. Devonshire.
ix -f- 484 p. New York, 1915. — Ed.
XXX11 INTRODUCTION
the various chemical reactions, but that it is transformed from the potential
into the kinetic condition, or vice versa. In the combustion of coal, for example,
heat is liberated, while by the reverse process, the decomposition of carbon
dioxide, heat is stored. Since combustibility is a characteristic of all organic
compounds, their formation from carbonic acid must therefore be accompanied
by an intake of heat and a storing of potential energy, which may be subse-
quently liberated during combustion. In all investigations concerning the
transformations of materials in plants it must be clearly stated whether energy
is stored or released, since only thus can it be clear what is the meaning and im-
portance of such transformations in the general activity of the organism.
At first glance, some phenomena seem to present exceptions to the principle
of the conservation of energy and to exhibit no quantitative relation between
cause and effect. For example, a small spark may cause the explosion of an
enormous amount of gunpowder and thus produce tremendous destruction. It
might seem here that a small cause has entailed a great effect; in reality, however,
the same amount of energy was liberated in the explosion as was originally
present — in a potential form — in the gunpowder. The spark served only to
initiate the change of this energy from one condition to the other. A small
concussion of the air is often sufficient to cause the fall of a huge boulder from
a great height, but the work thereby performed is exactly equal to the amount
necessary to replace the boulder in its original position. The pressure of the
air serves here as the trigger that produces the discharge.
In considering the great importance of enzymes in the chemical processes of
plants it must be realized that their part in the various reactions does not con-
sist in a simple release. Bredig was quite right when he said, "We still find
much vagueness in the text-books as to whether, in this matter of the contact
action of substances such as acids and enzymes in the hydrolysis of esters,
carbohydrates, glucosides, etc., we have to do with the initiation of a reaction
incapable of occurring by itself, or only with the acceleration of a reaction that
takes place so slowly (in the absence of the catalyzer) as to be almost imper-
ceptible, but that is nevertheless already in operation. The question is, there-
fore, to use a mechanical figure, whether the enzyme sets into operation a
machine previously held at rest by a trigger-pin, or whether the enzyme serves
only as a lubricant to hasten the action of the machine (the chemical reaction),
which would otherwise be very slow and almost imperceptible, because of great
resistance."1 Enzymes accelerate reactions that would otherwise progress but
slowly (Wilh. Ostwald) and they are thus comparable only to the " lubricant. "d
On the other hand, the touch that causes a reaction-movement of the leaves
of Mimosa pndica (the sensitive plant) may be regarded as a typical example of
a discharge or release.
The causes that produce certain phenomena and the conditions that first
render them possible must also be differentiated. For instance, if solid calcium
1 Bredig, G., Die Elemente der chemischen Kinetik, mit besonderer Beriicksichtigung der Katalyse
und der Fermentwirkung, Ergeb. Physiol, i: 134-212. 1902.
d Enzymes frequently appear to alter the end-point of a reaction, so that it proceeds
farther in their presence than without them. — Ed.
INTRODUCTION XNX111
sulphate is mixed with solid barium chloride there is no reaction; when water
is added, however, barium sulphate and calcium chloride are formed. This
reaction is caused by the chemical attraction of the elements, the water acting
only as a necessary condition. Thus releases, which are conditioning factors,
must be distinguished from real causes/
Plants have an internal structure, being composed of cells of various forms
and sizes. The life of an organism is the sum-total of the life activities of the
individual cells composing it, and the study of plant physiology presupposes an
acquaintance with the internal structure or anatomy of the plant. Familiarity
with the miscroscope is essential in physiological study, since many important
physiological questions can be solved by its use.
For the study of many physiological phenomena — those of growth and en-
largement, for example — a knowledge of the structure of the given plant and an
acquaintance with the external conditions affecting it, are not sufficient; it must
also be remembered that the plant has developed from a long series of ancestors
whose form and mode of living have not been without effect upon the offspring.
In these cases, therefore, heredity must be taken into account/
e The definition of the term cause involves difficulties. It is probably best to consider that
all changes are determined (in quantity, rate and direction) by a set of controlling conditions,
the cause — in the ordinary sense — being simply the last one of these necessary conditions to be
fulfilled. For a discussion of this matter see: Verworn, Max, Kausale und Konditionale Welt-
anschauung, Jena, 191 2. — Ed.
f This is somewhat vague; the phenomena in question are assuredly conditioned at any
given time by the internal and external conditions then prevailing. The nature of the ances-
tors of a plant and the surroundings under which these lived are but secondary conditions,
which have been influential in determining what are the present internal conditions (what the
plant is now), but which are, in themselves, without any present direct influence upon its
processes. The phenomena connoted by the term heredity have played an important role in
determining the present internal conditions, and these latter, together with the present sur-
roundings, are now influential in the determination of physiological phenomena. — Ed.
PART I
PHYSIOLOGY OF NUTRITION
CHAPTER I
ASSIMILATION OF CARBON AND OF THE RADIANT
ENERGY OF THE SUN BY GREEN PLANTS
§i. Importance of the Assimilation of Carbon by Green Plants.— Plants
may be classified according to their color into two groups, those that are
green and those that are not. The green color forms such a conspicuous char-
acteristic of many plants that certain ones are sometimes spoken of as "greens."
The general distribution of the green coloring would itself suggest that some
important property must be connected with it, and such is indeed the fact; upon
this green coloring depends one of the main cosmic functions of plants, the
building up of organic compounds from inorganic substances. A simple ex-
periment will show this. A seed is placed in quartz sand and is watered from
time to time with a solution of mineral salts. A plant grows from the seed,
blooms and bears fruit. Comparison of the amount of organic material origi-
nally present in the seed, with the corresponding amount found in the grown
plant, shows that the latter amount is very much greater. If follows that green
plants are able to form organic compounds from inorganic ones. Animals, and
plants without green pigment, generally lack this power; they obtain organic
compounds only after these have been already manufactured by green plants.
The formation of organic substances by green plants is thus not only important
from the standpoint of plant physiology, but it acquires a much broader interest,
since the whole animal kingdom, including even mankind, is dependent upon
green plants. In a physiological sense, green plants form the connecting link
between the animal and mineral kingdoms.
Since all organic compounds are characterized by their carbon content and
by their combustibility — the latter property implying that energy was stored
up in their formation— the study of plant physiology may begin with an in-
quiry as to the sources of the carbon and the energy necessary for the formation
of organic compounds in the organism. The answer is derived mainly from the
study of the assimilation of carbon dioxide. This process consists, essentially, in
the absorption of carbon dioxide by the green parts of plants and in the elimination
of oxygen, in sunlight. Since the volumes of the two gases involved in this proc-
ess are found to be about equal, it follows that for each molecule of carbon
dioxide absorbed a molecule of oxygen is eliminated; C02 = 02 + C (principle
of Avogadro). The carbon remains in the plant and thus produces an increase
in its weight, this process being a part of what is called nutrition.
2 PHYSIOLOGY OF NUTRITION
Since the formation of carbon dioxide in the combustion of carbon is ac-
companied by the liberation of heat, energy must be stored in the reverse
process, the decomposition of carbon dioxide. From this it is clear why sun-
light is so important in this decomposition; the energy of the sunshine ab-
sorbed by the plant is partly used in the decomposition of carbon dioxide and in
the synthesis of other carbon compounds. The green coloring matter, chlo-
rophyll, serves as a screen which absorbs the sun's rays and makes this energy
fixation possible.
§2. Exchange of Gases. — Our first knowledge of the elimination of oxygen
by green plants was obtained by Priestley,1 in 1772. Since animals utilize
''dephlogisticated air" (as Priestley, its discoverer, called oxygen) and thus
render the atmosphere unfit for the maintenance of combustion and respiration,
he sought a reverse process by which the air might be improved, and he found
this process in plants. He placed plants under a bell-jar of air that had been
vitiated by animal respiration and was thus unfit for the maintenance of com-
bustion and respiration, and found that after some time the air became again
capable of supporting these processes. Unfortunately, however, subsequent
repetition of this experiment did not always give the same result. Sometimes
the plants improved the air, often they did not, and Priestley did not know the
reason for these variations. It remained for Ingen-Housz2 to show that the
purifying of the air was effected only by the green parts of plants, and only in
sunlight. The importance of this process in the life of the plant was still un-
explained; it was regarded as a purposeful arrangement for the improvement of
the air for animals. Ingen-Housz had no clear idea as to what gas is taken in by
the plant, and even thought that the gas given off by metals under the action
of acids might be thus improved by plants. Senebier3 was later able to show
that carbon dioxide alone is absorbed, and that this absorption is a nutritive
process. De Saussure4 then found that the volume of oxygen given out was
equal to that of carbon dioxide taken in, that the decomposition of the last-
named gas was most rapid when one part of it was present in eleven parts of air,
and, finally, that an increase in the weight of the plant occurred as a result of
this absorption and decomposition. All these questions were finally taken up
by Boussingault,5 in a series of precise experiments. The equality of the vol-
umes of the exchanged gases was established. By an experiment upon the de-
composition of carbon dioxide by green plants in a mixture of this gas and hy-
drogen or nitrogen, Boussingault was able to show that the decomposition in
question began immediately after the illumination of the apparatus, and ceased
as soon as it was darkened. Phosphorus was used to show the presence of
1 Priestley, Joseph, Experiments and observations on different kinds of airs. 324 p. London, 1774.
2 Ingen-Housz, Jan, Experiments upon vegetables, discovering their great power of purifying common
air in the sunshine, and of injuring in the shade and at night. London, 1779. [Ref. in Ger. ed. is ap-
parently to Scherer's translation, 3 v., Vienna, 1786, 178S, 1790. This was from author's French ed.,
1780.]
3 Senebier, J., Memoires physico-chimiques sur l'influence de la lumiere solaire pour modifier les etres
des trois regnes de la nature et sur-tout ceux du regne vegetal. Geneve, 1782. Idem, Physiologie v6g6tale.
Geneve, 1800.
< Saussure, Nicolas Theodore de, Recherches chimiques sur la vegetation. Paris, 1804.
5 Boussingault, JeanB. J. D., Agronomie, chimie agricole et physiologie. 2nd ed. Paris, 1860-1891.
ASSIMILATION OF CARBON 3
oxygen, a piece of this substance being exposed in the experiment chamber.
As soon as light was allowed to enter the apparatus the formation of a white
vapor indicated the presence of oxygen, and when the apparatus was darkened
the fumes already formed disappeared and no more appeared, showing that
the elimination of oxygen had ceased. [The fumes are suspended phosphorus
pentoxide (P205), which dissolves in water, forming phosphoric acid (H3P04),
and thus disappears soon after the apparatus is darkened.]
Since this experiment was performed in a closed chamber with a high car-
bon dioxide content, it was questionable whether the results obtained might
justify the conclusion that plants can utilize the small amount of carbon di-
oxide in the air under natural conditions (0.028-0.04 percent.). To clear up
this point, Boussingault placed a plant in a jar through which a current of air
was passed. Analysis of the entering air and of that passing out showed that
the plant was able, under favorable conditions of light, to absorb almost all of
the carbon dioxide that entered the jar. Regarding this experiment of Boussin-
gault, Timiriazev says:
To what degree the precision of this experiment aroused the wonder of his contemporaries
(as did most of Boussingault's researches) can best be shown by an anecdote which I heard
from Boussingault himself. "The investigation was undertaken jointly with Dumas, with
weighings and records independently made by each worker, in order to secure more reliable
results. At first all went well, and the plants decomposed carbon dioxide as they were ex-
pected to do. Then things suddenly changed. On a bright, sunny day, the plants began to
produce carbon dioxide instead of decomposing it. In the evening we examined the result with
astonishment and stared at each other in blank amazement. Involuntarily we remembered
the misfortune that had attended Priestley when he attempted to repeat his famous experiment.
Several days passed by. Then, one fine morning, Regnault, the famous physicist, who had
been watching our experiment with much interest, began to laugh at our long faces and
admitted that he had been to blame for our misfortune. Every day, while we were at lunch-
eon, he had sneaked over to our apparatus and breathed into it, 'in order,' as he explained,
'to be convinced that you were not taking a u for an x, and could really determine such small
amounts of carbon dioxide.' "l
C02
De Saussure and Boussingault showed that the ratio ^— is generally equal
to unity. However, it must be remembered that green plant parts also respire
while they are assimilating carbon dioxide; that is, they carry on the reverse
process, wherein carbon dioxide is eliminated and oxygen is combined. Al-
though the process of respiration is much weaker than that of photosynthesis
(or "carbon assimilation""), still each must be kept distinct and it must be
1 Timiriazev, K. A., From the field of plant physiology. Public lectures and addresses. [Russian.]
Moscow, 1888. P. 245.
" The term photosynthesis has now come into very general use among English and French
physiologists, in place of the more cumbersome expressions previously employed, and there
seems to be little room for doubt that it will eventually become universal. The word is of
American origin. Barnes (Barnes, C. R., On the food of green plants. Bot. gaz. 18: 403-
411. 1893) suggested photosyntax, and the other and better form is due to McMillan, and it>
general introduction to MacDougal. Ewart is partly right in the footnote he appended to his
translation of Pfeffer's Plant Physiology (1 : 302. Oxford, 1900), but his objections do not
appear valid as against the use of photosynthesis. Of course, this should include all possible
forms of chemical synthesis brought about through the action of light, but the formation of
4 PHYSIOLOGY OF NUTRITION
CO
found out how the ratio -^r-2 varies, independently of respiration. Bonnier
U2
and Mangin1 investigated this and found the value of the ratio to be really
somewhat less than unity. So the plant gives off not only the equivalent of all
the oxygen originally contained in the absorbed carbon dioxide, but also a
smaller portion of oxygen arising from the water that is decomposed in
photosynthesis.2
As to methods of investigation, the decomposition of carbon dioxide can be
detected in the following manner. A cut leaf is placed in a calibrated glass
tube (Fig. 1), the upper end closed and the lower, open end dipping into mercury.
Then a part of the air is removed by a rubber tube and the level of the mercury
rises. The volume of the remaining air is read, after which some carbon dioxide
is admitted from a gasometer and the gas volume is again determined. The
apparatus is not placed in light and after some time the gas volume is once
more recorded. The remaining carbon dioxide is removed by injecting some
concentrated potassium hydroxide solution, and the diminished gas volume is
again read; pyrogallol is next introduced, and a final reading, after the removal
of oxygen by the pyrogallol, gives the amount of nitrogen that remains. The
numbers obtained permit the determination of the amounts of carbon dioxide
absorbed and of oxygen liberated.3
A less exact method consists in counting the number of gas bubbles
carbohydrate out of carbon dioxide and water is by far the most important form of photosyn-
thesis, and the term may readily be qualified whenever need arises. Thus, we may distinguish
chlorophyll photosynthesis of carbohydrate from other photosyntheses. The word assimilation
has been employed in so many different senses that to attempt its use as a precise term in this
connection here seems unadvisable. — Jorgensen and Stiles prefer, however, to employ the
"rather non-committal expression," carbon assimilation, and they do so in their recent
very excellent monograph on this subject, which should be referred to in connection with
this entire chapter, and which should become familiar to every student of plant physiology.
See: Jorgensen, Ingvar, and Stiles, Walter, Carbon assimilation, a review of recent work
on the pigments of the green leaf and the processes connected with them. New phytolo-
gist reprint No. 10. London, 191 7. (This is reprinted from a series of articles having same
title, in New phytol. 14-16. 1015-17.) — Ed.
1 Bonnier, Gaston, and Mangin, Louis, L'action chlorophyllienne separde de la respiration. Ann.
sci. nat. Bot. VII, 3 : 5-44- 1886.
2 It will be seen later that hydrogen and oxygen are actually assimilated, as well as carbon, in the
photosynthetic process, the source of the hydrogen and of some of the oxygen being water, taken up from
the soil.
s For precise methods of gas analysis see: Bunsen, Robert W. E., Gasometrische Methoden. 2te
Aufl. Braunschweig, 1877. Winkler, C A., Lehrbuch der technischen Gasanalyse. 1885. [Idem,
Handbook of technical gas-analysis containing concise instructions for carrying out gas-analytical methods
of proved utility. Translated with a few additions by George Lunge. London, 1885. Idem, same title,
2d English ed. from 3d German ed. London, 1902.] For physiological experiments, see especially: Doyere,
M. L., Etudes sur la respiration. Ann. chim. et phys. Ill, 28: 5-50. 1850. Blackman, F. Frost, Experi-
mental researches on vegetable assimilation and respiration. I. On a new method for investigating the
carbonic acid exchanges of plants. Phil, trans. Roy Soc. London B186: 485-502. 1896. [Idem, same title.
II. On the paths of gaseous exchange between aerial leaves and the atmosphere. Ibid. B186: 503-562.
1896.] Palladin, W., and Kostytschew, S., in Abderhalden's Handbuch der biochemischen Arbeitsmethoden
3 : 479- Berlin, 1910.
ASSIMILATION OF CARBOX 5
(comparatively pure oxygen1) given off, in light, from the cut end of a piece of
the water plant Elodea, submerged in water saturated with carbon dioxide,
as shown in Fig. 2. If a number of such green water plants are placed under
water in sunlight and are covered by an inverted funnel, over the neck of
which is inverted a test-tube of water (Fig. 3), the test-tube soon becomes
filled with a gas that is nearly pure oxygen.
Schutzenberger's reagent (a solution of indigo carmine or nigrosine, de-
colorized by sodium sulphite) can also be used to demonstrate that oxygen is
r~\
W
Fig. 2. — Elimina-
tion of oxygen bubbles
by Elodea in sunlight.
Fig. 3. — Collection of oxygen from
water plants in light.
Fig. I. — Leaf in
position in a measuring
tube, for demonstration
of absorption of carbon
dioxide and elimination
of oxygen during photo-
synthesis.
liberated by water plants; this solution is yellow when prepared, but turns blue
in the presence of oxygen. If a shoot of Elodea, or other aquatic, is placed
in a dilute solution of this reagent and exposed to sunlight, the solution surround-
ing the leaves becomes blue in a few minutes.2
§3. Chlorophyll.— Since the decomposition of carbon dioxide is effected exclu-
sively by the green parts of plants, the properties of the green pigment — called
1 This method was perfected by Kohl. See: Kohl, F. G., Die assimilatorische Energie der blauen und
violetten Strahlen des Spektrums. Ber. Deutsch. Bot. Ges. IS : 111-124. 1897.
' Kny, L., Die Abhangigkeit der Chlorophyllfunction von den Chromatophoren und vom Cytoplasma.
Ber. Deutsch. Bot. Ges. 15: 388-403. 1897. [See also: Kolkwitz, R., Pflanzenphysiologie. Jena, 1914-
P. 3-1
6 PHYSIOLOGY OF NUTRITION
chlorophyll by Pelletier and Caventou1— must be studied. Chlorophyll can be
extracted from leaves by alcohol, but the solution thus obtained also contains
several other pigments, as well as colorless substances, for the removal of which
various methods have been devised.2 The method of Fremy involves the
precipitation of the alcoholic extract with barium hydroxide; the green precipi-
tate is collected upon a filter and treated with alcohol until the yellow pigments,
xanthophyll and carotin, are completely removed. The remaining precipitate
is then decomposed by potassium hydroxide, according to the method of
Timiriazev.3 The green solution thus obtained is treated with ether, and dilute
acetic acid is gradually added, with shaking, to neutralize the potassium
hydroxide. As long as the reaction is alkaline the ether remains without
color, but as soon as the hydroxide is neutralized the lower layer becomes yellow,
since all the green pigment passes into solution in the ether above. The color
of the ether solution is emerald green, more intense than that of the alcoholic
solution; it is cherry red, however, in reflected light, while the yellow solution
shows no fluorescence. Timiriazev was the first to succeed in separating chlo-
royhyll from yellow pigments, out of the alcoholic chlorophyll extract. This
chlorophyll is not the normal pigment, however, for it has been changed by the
treatment employed in separating it.
The method of Kraus4 is based upon the relative solubilities of the pig-
ments in alcohol and benzine. If benzine is gradually added, with shaking,
to the green alcoholic extract diluted with water so as to be about an 85 -per
cent, solution of alcohol, two sharply distinct layers are finally formed, an
upper, green layer (benzine) and a lower, golden-yellow one (alcohol and
water). By renewed shaking of the former solution, with further additions of
alcohol, the green pigment can be practically freed from the yellow coloring
matter.
The green pigments6 form an amorphous mass, readily soluble in alcohol,
ether and naphtha. The solution is intensely fluorescent, appearing cherry
red by reflected light and green by transmitted light. The chemistry of chloro-
phyll has been largely worked out by Willstatter and his co-workers. Two
closely related pigments are always associated to form chlorophyll, these having
been termed chlorophyll a and chlorophyll b.
1 [Pelletier, [Joseph], and Caventou, [J. B.], Sur la matiere verte des feuilles. Ann. chim. et phys.
11,9: 194-196. 1818.] f
2 Willstatter, Richard, Chlorophyll und seine wichtigsten Abbauprodukte. Abderhalden s Handb.
biochem. Arbeitsmeth. 2: 671-716. Berlin, 1910. Willstatter, Richard, and Hug, Ernst, Isolierung des
Chlorophylls. Liebig's Ann. Chem. u. Pharm. 380: 177-21 1. 1911.
s Timiriazev, K. A., Spectral analysis of chlorophyll. [Russian.] St. Petersburg, 1871.* [Haas and
Hill give methods for obtaining chlorophyll, and present a good discussion. See: Haas, Paul, and Hill,
T. G., An introduction to the chemistry of plant products. London, 192 1.]
■> Kraus, Gregor, Zur Kenntnis der Chlorophyllfarbstoff e und ihrer Verwandten. Stuttgart, 1872.
b Some modifications have been made in this discussion of chlorophyll, so that it does not
agree entirely with Palladin's presentation. . An attempt has been made to bring it more into
accord with Willstatter and Stall's monograph. (Willstatter, Richard, and Stall, Arthur,
Untersuchungen liber Chlorophyll, Methoden und Ergebnisse. Berlin, 1913-) For English
resumes of this work, see: West, Clarence J., A review of Willstatter's researches on chloro-
phyll. Biochem. bull. 3: 229-258. 1914. Willstatter, R., Chlorophyll. Jour. Amer. Chem.
Soc. 38: 323-345. 1915— Ed.
ASSIMILATION OF CARBON 7
Alcoholic solution of chlorohyll a is blue-green by transmitted light and
blood-red by reflected light; it is said to fluoresce blood-red. Alcoholic solu-
tion of chlorophyll b is yellow-green by transmitted light and fluoresces brown-
red. This phenomenon of fluorescence (seen also in a solution of the red dye
eosin, which fluoresces green) appears to be due to an alteration in the wave-
length of radiant energy, brought about by a peculiar action on the part of the
molecules in the solution. By this action the chlorophyll solution gives off
energy of long wave-lengths (red light) when it is illuminated by energy of
much shorter wave-lengths (green and blue light)/
Of the total green pigment, as obtained from leaves, about 72 per cent, is
chlorophyll a and the rest chlorophyll b. The proportions vary somewhat, but
the variation is not over 10 perc ent. Both form crystals. The two chloro-
phylls'' have the following formulas, as so far known:
Chlorophyll a, C55H7206N4Mg
Chlorophyll b, C55H7o06N4Mg
It is seen that both contain magnesium, the content of this element being about
5.6 per cent., by weight. Iron is apparently necessary for the formation of
chlorophyll in plants, but it is not a part of the pigment. Iron does occur,
however, in the molecule of hemoglobin, which is somewhat closely related to
chlorophyll, chemically. An explanation6 of this is to be found in the fact that
the actions of these two substances in the cell are directly opposed; for the
analytic action of hemoglobin, iron is essential, while magnesium seems to
take part in the synthetic processes effected by chlorophyll.1
1 Willstatter, Richard, Zur Kenntniss der Zusammensetzung des Chlorophylls. Liebig's Ann. Chem. u.
Pharm. 350: 48-82. 1906. Willstatter, Richard, and Benz, Max, Ueber krystallisirtes Chlorophyll.
Ibid. 358: 267-287. 1908.
c This explanation is not given by Palladin. For a discussion of the various theories regard-
ing the color and fluorescence of plant pigments, see : Horowitz, B., Plant pigments. Biochem.
bull. 4: 161-172. 1915. — Ed.
d Stokes had long ago suspected that chlorophyll is a mixture of two green pigments. In
this connection see: Stokes, G. G., On the supposed identity of biliverdin with chlorophyll,
with remarks on the constitution of chlorophyll. Proc. Roy. Soc. London 13 : 144-145. 1864.
Sorby, H. C, On comparative vegetable chromatology. Ibid. 21 : 442-483. 1873.
On an interesting method for separating the yellow and green pigments by absorption in
paper or in a column of calcium carbonate, see: Tswett, M., Physikalisch-chemische Studien
liber das Chlorophyll. Die Adsorptionen. Ber. Deutsch. Bot. Ges. 24: 316-323- ia°6-
Idem, Adsorptionsanalyse und chromatographische Methode. Anwendung auf die Chemie
des Chlorophylls. Ibid. 24 : 384-393. 1906. Idem, Ueber die nachsten Saurederivate der
Chlorophylline. Ber. Deutsch. Chem. Ges. 41/: 1352-1354. 1908.— Ed.
e It is difficult to understand this as an explanation. It must not be understood that
hemoglobin and chlorophyll are really very much alike; they differ very markedly, but give
some of the same decomposition products. It is true that both are related to the interchange,
between the organism and its surroundings, of carbon dioxide and oxygen, but the actions of
the two substances do not appear to be similar in detail. The author refers here to the fact
that they have similar component atomic groups, which may suggest that, in the phylogeny
of animals and plants, both groups of organisms may have developed from a common ancestral
form having a substance with the characters that are common to hemoglobin and chlorophyll.
This is as far as such a theory may go at present. But see below, page u, ct seq.—Ed.
8 PHYSIOLOGY OF NUTRITION
Almost a third of the chlorophyll molecule is composed of phytyl, the radical
of phytol,1 an unsaturated mono-hydric primary alcohol of the aliphatic series,
having the composition C20H40O and the probable structure shown by the
following diagram:
CH3— CH— CH— CH— CH— CH— CH— C=C CH— CHoOH
I I I I I I I I I
CH3 CH3 CH3 CH3 CH3 CH3 CH3CH3 CH3
Phytol is readily oxidized in the presence of air. Willstatter suggests that it
may be obtained from isoprene in the following way:
4C5H8 (isoprene) -f- H20 + 3H2 = C2oH400 (phytol).
Carotin appears also to be related to isoprene. The phytyl of chlorophyll
may be replaced by the ethyl group if the leaves are treated with ethyl alcohol.
This replacement is effected by an enzyme known as chlorophyllase.2
Another alcohol radical is present in both the chlorophylls, namely, methyl
(CH3). They thus appear to be esters of a complex, dicarboxylic acid, one of
the two carboxyls (COOH) being joined to phytyl and the other to methyl.
Regarding the complex acids that form the basis of the chlorophylls, there still
remain some uncertainties, but it appears to be related to a tricarboxylic acid
that may be represented by the formula (C3iH29N4Mg) (COOH)3, but one of the
carboxyls is inactive, so that a dicarboxylic acid results. A general idea of the
manner in which the magnesium atom is probably related to the other compo-
nents of the molecule may be obtained from the following structural formula
for etiophyllin, to which this fundamental acid is apparently closely related.
CH=CH
I I
CH3— C— CH C— C
C2H5— C— C C— CH
yC Cx_
C2Ho — C — C /C — C — C2H.-j
>N— Mg— N
CH3— C=C C=rC— CH3
! I
CH3 CH3
When the phytyl group of chlorophyll a is replaced by the ethyl group
(C2H5), a substance is obtained (C37H3806N4Mg) which Willstatter called
ethyl chlorophyllide. This forms beautiful crystals, which were earlier mistaken
for pure chlorophyll. Chlorophyll b reacts in a similar way. According to the
1 Willstatter, Richard, and Hocheder, Ferdinand, Ueber die Einwirkung von Sauren und Alkalien auf
Chlorophyll. Liebig's Ann. Chem. u. Pharm. 354: 205-258. 1007. Willstatter, Richard, Mayer, Erwin
W., and Huni, Ernst, Ueber Phytol. I. 7&j'<2. 378: 73-152. 1011.
2 Willstatter, Richard, and Stoll, Arthur, Ueber Chlorophyllase. Liebig's Ann. Chem. u. Pharm.
378: 18-72. 1911.
ASSIMILATION OF CARBON 9
method of Monteverde,1 these crystals may be obtained by treatment of tritu-
rated leaves with 95 per cent, ethyl alcohol; after an hour the extract is filtered
and the alcohol is removed by evaporation, either in air or in hydrogen. The
crystals are separated from impurities and from the yellow pigments by means
of distilled water and benzine. In the pure condition they form a dark green,
almost black powder, with a bluish metallic luster. Their alcoholic solution is
green, with a beautiful red fluorescence. Although the solution is unstable in
light, the crystals can endure intense light for a long time without change. The
following plants serve especially well as sources of ethyl chlorophyllide in the
crystalline condition: Dianthns barbatus, Lathyrus odoratus, Galeopsis versicolor,
G. tetrahit, Acacia lophantha, and Dahlia variabilis. Amorphous chlorophyll
may be obtained from many other plants. Willstatter and Benz2 obtained
over 2 g. of ethyl chlorophyllide from 1 kg. of dry leaves.
afiC
Fig. 4. — -Absorption spectrum of ethyl chlorophyllide, 0.1 g. in 5 1. of alcohol. (After
Willstatter.) The thickness of the layer employed is shown (in millimeters) at the left, the
conventional letters of the Fraunhofer lines are at the top, and the wave-lengths (in 10 m**)
are indicated below.
The absorption spectrum of chlorophyll deserves special attention. Light
of certain ranges of wave-length is more or less completely absorbed by the
solution, so that dark bands appear in the spectrum. The absorption spectrum
of every colored solution changes with its concentration. On this account the
spectrum of chlorophyll solution must be determined either throughout a range
of concentrations or by using layers of various thicknesses. Six absorption
bands are found in the spectrum (Fig. 4) of ethyl chlorophyllide; arranged ac-
cording to their intensities, they form the series: I, VI, V, II, III, IV. The
first band, lying between the Fraunhofer lines B and C, is the most distinct; it
appears in solutions of weaker concentration than are necessary to make the
others evident. The absorption bands become broader with increasing con-
1 Monteverde, N. A., Ueber das Protochlorophyll. Acta Horti Petropolitani 13: 190-217. 1894.
Borodin had obtained crystals from chlorophyll before they were described by Monteverde. See: Borodin,
J., Ueber Chlorophyllkrystalle. Bot. Zeitg. 40: 608-610, 622-626. 1882.
2 Willstatter and Benz, 1908. [See note 1, p. 7-1
IO
PHYSIOLOGY OF NUTRITION
centration and finally merge into one another, so that only the red rays, between
. 1 and B, and a part of the green can pass through a concentrated solution or a
thick layer; finally, with still further increase in concentration or thickness
1
■i ■ i
f ' 1 1 1
1 ' 1
' I '
1 i
' 1
1 1
' «
Q
o
o
&
3
O
o
in
C
r
o
o
m
t-i
*t
-J-
B
I
1 ll
1
ll
B
,1
F
i
||
G
Pig. 5. — Absorption spectra of five different concentrations of chlorophyll a. {After Willstatter
and Sloll.)
Fig. 6. — Absorption spectra of five different concentrations of chlorophyll b. {After
Willstatter and Sloll.)
of layer, the green rays are also completely absorbed and only the rays between
A and B are transmitted. All objects appear red when seen through a very
concentrated solution or a very thick layer.
ASSIMILATION OF CARBON
II
The absorption spectra of chlorophyll a and chlorophyll b, in acetone, are
shown in Figs. 5 and 6, reproduced photographically, these being taken from
Willstatter and S toll's monograph (Tafel VIII). Five different concentrations
are employed, the strongest being represented by the lowest spectrum in each
case. The Fraunhofer lines and wave-lengths (in mm) are shown above/
The spectrum of living leaves shows the same absorption bands as does the
spectrum of an alcoholic solution of chlorophyll (ethyl chlorophyllide) ; in the
former case the bands are merely displaced a little toward the infra-red end of
the spectrum.9
The researches of Schunck and Marchlewski1 have contributed much to an
understanding of the chemical character of chlorophyll. The action of hydro-
chloric acid upon an alcoholic chlorophyll solution produces first chlorophyllan,
then phylloxanthin, and finally phyllocyanin. The interesting substance phyl-
lo porphyrin2 (C16H1SN20, or C32H36N4O0)3 is obtained by treating phyllocyanin
with strong alkalies. Phylloporphyrin crystallizes in beautiful, dark red-violet
pIG » — Absorption spectra of phylloporphyrin (i, 3, 5) and of hematoporphyrin (2, 4, 6);
1 and 2 in ether; 3 and 4 in hydrochloric acid; 5 and 6 in zinc chloride solution. (After Schunck
and Marchlewski.)
crystals, is slightly soluble in alcohol and ether, and more readily soluble
in chloroform. The absorption spectrum of its ethereal solution (Fig. 7)
exhibits seven absorption bands, the first of which lies to the right of the red
region of the spectrum, between C and D, and is very distinct.
Phylloporphyrin is of great interest because of its close relationship to
1 Schunk, E., and Marchlewski, L., Zur Chemie des Chlorophylls. Liebig's Ann. Chem. u. Pharm.
278: 329-345- 1894.
* Schunck, E. and Marchlewski ; L., Zur Chemie des Chlorophylls. (Zweite Abhandlung.) Liebig's
Ann. Chem. u. Pharm. 284: 81-107. 1805.
'Willstatter, Richard, and Fritzsche, Hermann, Ueber den Abbau von Chlorophyll durch Alkalien.
Liebig's Ann. Chem. u. Pharm. 371: 33-124- 1909.
' These two figures are added by the editor. — Ed.
0 It seems highly probable that the chlorophyll of living leaves exists in colloidal solution.
(Herlitzka, A., Neben den Zustand des Chlorophylls in der Pflanze und iiber kolloidales
Chlorophyll. Biochem. Zeitsch. 38: 321-330. 1912. Iwanowski, [D.], Ueber das Verhalten
des lebenden Chlorophylls zum Lichte. Ber. Deutsch. Bot. ges. 31: 600-612. 1913). — Ed.
12
PHYSIOLOGY OF NUTRITION
hematoporphyrin, which was obtained by Nentskii and Sieber from hemoglobin
of animal blood. Hematoporphyrin has the composition Ci6Hi8N20i, the dif-
ference between it and phylloporphyrin, as represented by these formulas, con-
sisting in the lower oxygen content of the latter.1 The method used in the
isolation of hematoporphyrin is also analogous to that employed for phyllopor-
phyrin. The spectra of these two substances, in various solvents,2 are almost
identical, except that the absorption bands of hematoporphyrin sometimes
appear slightly displaced toward the red (Fig. 7).
Both hematoporphyrin and phylloporphyrin, when heated in a test-tube,
form a vapor which gives a red color to pine sawdust moistened with hydro-
chloric acid, a characteristic indication of the presence of the pyrrol ring
(C4H5N): the characteristic odor of pyrrol may also be plainly recognized in
this vapor.3 It thus appears that chlorophyll (acting synthetically) and hemo-
globin (acting analytically) are closely related, in that the pyrrol ring is common
to both. It is of great interest also to note that the bile pigment bilirubin
has the same percentage formula as hematoporphyrin (Ci6Hi8N20,j). Further-
more, Nentskii and Zaliesskii4 succeeded in obtaining mesoporphyrin ivom hemin,
the latter substance being formed by the action of acids upon hemoglobin.
Mesoporphyrin has the composition Ci6Hi8N202, and stands between hemato-
porphyrin and phylloporphyrin in oxygen content. By a further decomposition
of hemin these authors obtained hemopyrrol (Ci3H8N), a volatile oil that turns
red in air and changes into urobilin, which is also obtained from bilirubin.
When Nentskii and Marchlewski5 succeeded in obtaining hemopyrrol and
urobilin from phylloporphyrin, the relationship between chlorophyll and
hemoglobin was conclusively established. The atomic group common to
both, as in the case of the bile pigments, occurs in hemopyrrol. The following
diagram represents the relationship existing between these three groups of
substances.
Chlorophyll Hemoglobin
Hematoporphyrin
Phylloporphyrin
Hemopyrrol
!
Urobilin
Bilirubin
1 For the difference in structure between the two compounds see: Willstatter, Richard, and Asahina,
Yasuhiko, Oxydation der Chlorophyllderivate. Liebig's Ann. Chem. u. Pharm. 373 : 227-238. 1910.
2 Schunck, E., and Marchlewski, L., Zur Chemie des Chlorophylls. (Vierte Abhandlung.) Liebig's
Ann. Chem. u. Pharm. 290: 306-313. 1896.
3 Schunck, E., and Marchlewski, L., Zur Chemie des Chlorophylls. (Dritte Abhandlung.) Liebig's
Ann. Chem. u. Pharm. 288: 200-218. 1895.
4 Nencki, M., and Zaleski, J. Ueber die Reduclionsproducte des Hamins durch Jodwasserstoff and
Phosphoniumjodid und iiber die Constitution des Hamins and seiner Derivate. Ber. Deutsch. Chem. Ges.
341' 997-IOIO. 1901.
6 Nencki, M., and Marchlewski, L., Zur Chemie des Chlorophylls. Abbau des Pyhllocyanins zum
Hamopyrrol. Ber. Deutsch. Chem. Ges. 34"; 1687-1693. 1901.
ASSIMILATION OF CARBON' 1 3
Results of this kind are exceedingly important in biochemistry, since they
seem to illuminate the most remote period in the evolutionary development of
organisms, and point to a common origin of the plant and animal worlds. Dar-
win's theory of the origin of species is based upon the conception of variability
in structure, influenced by environmental conditions in the struggle for existence.
But the differences between organisms lie, not only in the form and structure
of the various organs, but also in the chemical properties of the substances con-
stituting the living cells. The character of the metabolic processes is dependent
upon the nature of the intracellular substances, and these processes, in their
turn, determine the configuration of the cells and their differentiation into
organs. In other words, the form of the cell-complexes composing the different
organs is determined by metabolism as this has been developed by the various
organs in the struggle for existence, relative to various environmental condi-
tions. With a change of conditions, their chemical constitution and their
metabolism are modified, which explains why they frequently change their
form also. Thus, to obtain a fundamental conception of the evolution of the
organic world, not only the structure but also the chemical composition of the
cells and the products of their metabolism must be considered. From this
viewpoint the work of Schunck and Marchlewski, whereby the leaf and blood
pigments are shown to be related chemically, though widely different as to
function, is of great scientific interest.1
According to Nentskii,2 chlorophyll and hemoglobin arise from chromogens
that are protein decomposition products. A substance called tryptophan is
formed in protein decomposition by pancreatic juice; tryptophan is colored red
by bromine and is related, in its percentage composition, to hematoporphyrin
and the melanins.
The decomposition products of chlorophyll can be separated, according to
Willstatter,3 into two groups. Those obtained by the action of acids contain
no magnesium; the action of alkalies, on the other hand, results in such deriva-
tives as glaucophyllin, rhodophyllin, pyrrophyllin, and phyllophyllin, all of which
contain magnesium. If acids are allowed to act upon these latter substances,
new compounds without magnesium arise, which are related to hematoporphyrin ;
in this way phylloporphyrin is obtained from phyllophyllin. The action of
acids upon chlorophyll itself gives phaophytin, in which the phytyl can be re-
placed by the ethyl group, giving ethyl phceophorbide; chlorophyllin modified by
the action of acid is designated as phseophorbide, and phseophytin may thus
be termed phytyl-phaeophorbide.
i Nencki, M., Sur les rapports biologiques entre la matiere colorante des feuilles ct celle du sang. Arch,
sci. biol. St.-Petersbourg 5: 254-260. 1897.
2 Nencki, M., Ueber die biologischen Beziehungen des Blatt- und des Blutfarbstoffes. Ber. Deutsch.
Chem. Ges. 2o7//: 2877-2883. 1896.
» Willstatter, Richard, and Pfannenstiel, Adolf, Ueber Rhodophyllin. Liebig's Ann. Chem. u. Pharm.
358: 205-265. 1908. Willstatter and Fritzsche, 1909. [See note 3. P- "•] Willstatter and Hocheder,
1907. [See note 1, p. 8.] Willstatter, Richard, and Stoll, Arthur, Spaltung und Bildung von Chlorophyll.
Liebig's Ann. Chem. u. Pharm. 380: 148-154- I9H. Willstatter, Richard, and Isler, Max., Vergleichende
Untersuchung des Chlorophylls verschiedener Pflanzen. III. Ibid. 380: 154-176. I9H- [The whole
series of studies is summarized by Willstatter and Stoll, 1913- (See note 6, p. 6-^
14 PHYSIOLOGY OF NUTRITION
Among the other transformation products of chlorophyll, protophyllin de-
serves attention; Timiriazev1 obtained this by the action of nascent hydrogen.
It is yellow or red in solution, according to the concentration. It is very easily
oxidized, going over into chlorophyll; for this reason it must be preserved under
carbon dioxide or hydrogen in sealed tubes. It is stable in hydrogen, in light
as well as in darkness, but in carbon dioxide it is stable only in darkness; in
light, with carbon dioxide, it becomes green and is transformed into chlorophyll.
It must be supposed that carbon dioxide is decomposed in this case and that
oxygen is liberated, at the expense of which the transformation and greening of
the protophyllin occurs. Absorption bands in the orange and green regions of
the spectrum, corresponding to bands II and IV of chlorophyll, are character-
istic of protophyllin.
It appears from many investigations that the formation of chlorophyll in
plants is a very complicated process. Until the publication of the work of
Liro2 most authors failed to distinguish between the beginning of chlorophyll
formation and the visible accumulation of this pigment in plants as they become
green. This distinction is quite necessary.
We shall first turn our attention to the conditions requisite for the formation
of chlorophyll . Light may be mentioned as the first of these. Leaves of angio-
sperms grown in darkness are always yellow, but such etiolated plants soon turn
green when exposed to light. Seedlings of some conifers,3 young fern fronds and
some one-celled algae4 are exceptions, for they become green in darkness; still,
according to Liubimenko, conifer seedlings form much less chlorophyll in dark-
ness than in light. Very weak light is sufficient for chlorophyll formation, and
light of medium intensity is most favorable. Famintsyn5 exposed a part of an
etiolated plant to direct sunlight, while the intensity of the light falling upon the
remaining portion was reduced by interposing sheets of paper; greening always
occurred first in the reduced light. According to Wiesner this phenomenon is
to be explained by supposing that decomposition and formation of chlorophyll
occur simultaneously. In light of low or medium intensity the decomposition
process is nearly absent, while in strong light active formation is accom-
panied by rapid breaking down of chlorophyll, which results in less pronounced
greening than occurs in diffuse light.
Various parts of the spectrum have different effects upon the formation of
chlorophyll, a matter which was carefully investigated by Wiesner.6 He
1 Timiriazeff, C, La chlorophylle et la reduction de l'acide carbonique par les vegetaux. Compt.
rend. Paris 102: 686-689. 1886. Idem, La protophylline dans les plantes etiolees. Ibid. 109: 414-416.
1889. Idem, La protophylline naturelle et la protophylline artificielle. Ibid. 120: 467-470. 1895.
2 Liro, J. Ivar, Ueber die photochemische Chlorophyllbildung bei den Phanerogamen. Ann. Acad.
Sci. Fennicae (Helsinki) Ai: 1-147. 1909.
8 Lubimenko, W., Influence de la lumiere sur le developpement des fruits et des graines chez les vegetaux
superieurs. Rev. gen. hot. 22: 145-175. 1910.
4 Artari, A., Ueber die Entwicklung der griinen Algen unter Ausschluss der Bedingungen der Kohlen-
saure-Assimilation. Bull. Soc. Imp. Nat. Moscou 13: 3Q—47. 1900. Idem, Zur Ernahrungs-physiologie
der grunen Algen. Ber. Deutsch. Bot. Ges. 19: 7-9 1901.
' Famintzin, A., Die Wirkung des Lichts auf das Ergunen der Pflanzen ("aus dem Bulletin 10: 548-
552.") Melanges biol. Acad. Imp. Sci. St.-P6tersbourg 6: 94-100. 1866.
« Wiesner, Julius, Untersuchungen uber die Beziehungen des Lichtes zum Chlorophyll. Sitzungsber.
(math.-naturw. Kl.) K. Akad. Wiss. Wien 69': 327-385. 1874. Idem, Die Entstehung des Chloro-
phylls in der Pflanze. Wien. 1877.
ASSIMILATION OF CARBON
15
employed double-walled bell- jars with colored liquids, as light screens for isolat-
ing certain regions of the spectrum (Fig. 8). Solutions of potassium dichromate
and of ammoniacal copper oxide [copper sulphate solution to which an excess of
ammonia water is added] were most frequently used; the first, in medium con-
centration, permits the passage of the rays of the less refrangible half of the
spectrum (red, orange, yellow and a part of the green), while. the second trans-
mits the remainder of the visible rays (the rest of the green and all of the blue
and violet). Thus, by the use of these liquids, the spectrum is separated into
two parts. [Of course the intensity of the light transmitted is considerably
decreased.]
In weak light plants become green sooner under the yellow solution, but in
strong light more quickly under the blue. This may be explained by supposing
that in weak light the formation of chlorophyll occurs almost exclusively, under
the influence of the less refrangible rays, which are most favorable, while in
strong light, besides chlorophyll formation, an active de-
composition also takes place. Experiments upon the de-
composition of alcoholic solutions of chlorophyll under
colored bell-jars have shown that this process is especially
pronounced in the less refrangible half of the spectrum;
greening in plants is thus seen to be weaker in strong yellow-
red fight because a very rapid destruction here accompa-
nies the formation of chlorophyll. But another explana-
tion is also possible: strong light may not act directly upon
chlorophyll that has already been formed but may, some-
how, have a harmful effect upon some process antecedent
to chlorophyll formation; this might explain why less
chlorophyll accumulates in strong light.
Plants do not become green under the non-luminous
heat rays. In order to separate this portion of the spec-
trum, Tyndall's solution is used, iodine in carbon bisul-
phide; in low concentrations the rays between Fraunhofer lines A and B are
transmitted, but these, produce no green color. In ultra-violet light green-
ing is very slight.
The production of chlorophyll is dependent upon temperature. Medium
temperatures are most favorable, and no greening occurs at very low or at very
high temperatures. Wiesner obtained the following results from experiments
with etiolated barlev seedlings.
Time Required
Temperature F0R Greening
Deg.C. Hours
2_ 4 (No greening)
4-5-'^' 7-2S
10 3-50
18-19 l6?
30 -s8
37-38 4.oo
4C (No greening)
S3!
S3!
Pig. 8. — Double-
walled bell-jar with
colored solution filling
the space between
the walls.
i6
PHYSIOLOGY OF NUTRITION
The autumn coloration of leaves is dependent upon light and upon the tem-
perature of the air; chlorophyll is decomposed by sunlight in autumn, while its
re-formation is hindered by the low temperatures then prevailing. According
to Batalin,1 the conifer Chamacyparis obtusa is especially interesting in this
connection. Branches in sunshine have a golden-yellow color in the cold sea-
son, while shaded ones remain green;'' at the margin between the shaded and un-
shaded regions the different colors may often be seen in neighboring cells.
The products of chlorophyll decomposition do not remain in the leaf but dif-
fuse away.2 This is shown by the following experiment: if an incision is made
in a leaf in the autumn, while it is still green, so that the chlorophyll decomposi-
tion-products are prevented from diffusing away, the part of the leaf above the
cut remains green while the other parts turn yellow (Fig. 9).
The presence of iron is a third condition necessary for the formation of
chlorophyll.3 Without iron, plants remain bright yellow, thus suffering from
chlorosis.
Pig. 9. — Gingko leaf in which autumnal coloration has been prevented in the upper part,
by an incision. {After Stahl.)
The presence of oxygen is an additional condition necessary for greening.
Etiolated leaves in an oxygen-free chamber remain yellow, even in light. This
is also true when the amount of oxygen is small; greening demands an excess
of this gas.
Ville1 was able to show that the absence of necessary mineral salts in the
soil results in the diminution of the chlorophyll and carotin contents of leaves.
1 Batalin, A., Ueber die Zerstorung des Chlorophylls in lebenden Organen. Bot. Zeitg. 32 : 433-439.
1874-
- Stahl, Ernst, Zur Biologie des Chlorophylls; Laubfarbe und Himmelslicht, Vergilbung und Etiole-
ment. Jena, 1909.
3 Gris, Eusebe, Nouvelles experiences sur Taction des composes ferrugineux solubles, appliques h. la
veg6tation, et specialement au traitement de la chlorose et de la debilite des plantes. Compt. rend. Paris
19:1118-1119. 1844. Molisch, Hans, Die pflanze in ihren Beziehungen zum Eisen. Eine physiologische
Studie. Jena, 1892.
* Ville, Georges, Recherches sur les relations qui existent entre la couleur des plantes et la richesse des
terres en agents de £ertilit6. Compt. rend. Paris 109: 397-400. 1889.
h This may also be seen in the arbor vitae (Thuja occidentalis) of the northeastern United
States in very cold, bright winter weather. — Ed.
ASSIMILATION OF CARBON 1 7
Lesage and Schimper1 found that an excess of mineral substances reduces the
chlorophyll content, an effect that may be observed not only in halophytes,
growing normally upon soils rich in salts, but also in other plants when watered
with strong salt solutions.
Finally, Palladin2 pointed out that carbohydrates are essential to the
formation of chlorophyll. As will be seen farther on, plants fall into twTo
groups according to the carbohydrate content of their etiolated leaves; in one
group (for example, wheat), such leaves contain much soluble carbohydrate
material, while in etiolated leaves of the other group (such as bean and lupine)
carbohydrates are almost entirely absent. If etiolated leaves of these plants
are removed and floated upon water in light, those of barley become green, while
almost all the bean leaves and all those of lupine remain yellow. In the latter
are floated, not upon water but upon a saccharose or glucose solution, then
they also all become green. The greening of entire, completely etiolated bean
plants in light is explained in this way, that carbohydrates migrate into the
leaves from the stems. Besides saccharose and glucose, such substances as
raffinose, fructose, maltose, glycerine, and some others, also produce greening3
under these conditions. The concentration of these substances is important
in this connection.4 Greening occurs quickly with a saccharose solution of
low or medium concentration. If the concentration is previously increased
to 35 per cent., in darkness, the leaves remain yellow for several days when
subsequently brought into the light, but greening occurs quickly in these leaves
if they are transferred from the strong solution to one having a concentration
of from 5 to io per cent.
Single-celled algae are particularly well adapted to the study of the
importance of various substances in the formation of chlorophyll. Cultures in
light exhibit a considerable range of color (from yellow-green to intense, dark
green) according to the composition of the nutrient solution used.5
Thus greening, or the accumulation of chlorophyll, is a physiological process
that proceeds only in living cells and under conditions favorable to life. The
substance from which chlorophyll arises has not yet been isolated, but the
existence of such a substance may be inferred from various observations.
According to Monteverde and Liubimenko,6 a pigment called chlorophyllogen is
formed, independently of light, in the chromatophores of all green plants. It is
said to arise from a colorless chromogen, leucophyllj of which little more is
1 Schimper, A. F. W., Die Indo-Malayische Strandflora. Jena, 1891. P. 9.
2 Palladin, W., Ergrunen und Wachsthum der etiolirten Blatter. Ber. Deutsch. Bot. Ges. 9: 229-232.
1891.
3 Palladin, W., Recherches sur la formation de la chlorophylle dans les plantes. Rev. g6n. Bot. 9 : 385-
394- 1897.
4 Palladin, W., Einfluss der Concentration der Losungen auf die Chlorophyllbildung in etiolirten Blat-
tern. Ber. Deutsch. Bot. Ges. 20: 224-228. 1902.
5 Artari, Alexander, Ueber die Bildung des Chlorophylls durch griine Algen. Ber. Deutsch. Bot. Ges.
20: 201-207. 1902. Matruchot, L., and Molliard, M., Variations de structure d'une algue verte sous
l'influence du milieu nutritif. Rev. gen. bot. 40: 1 14-130, 254-268. 1902.
6 Monteverde, N. A., and Lubimenko, V. N., Recherches sur la formation de la chlorophylle chez les
plantes. [Text in Russian.] Bull. Acad. Imp. Sci. St.-Petersbourg VI, 5: 73-100. 191 1.
7 Sachs, J., Ueber das Vorhandensein eines farblosen Chlorophyll-Chromogens in Pflanzentheilen, welche
fahig sind griin zu werden. Lotos 9: 6-14. 1859. Idem, same title. Chem. Centralbl., n. F. 4: 145-
IS3. 1859.
o
l8 PHYSIOLOGY OF NUTRITION
known. Chlorophyllogen is a very unstable substance, and its absorption spec-
trum shows a great similarity, in the red region, to that of chlorophyll.
Attempts to isolate it result in an artificial transformation-product, the proto-
chlorophyll of Monteverde.1 Like chlorophyll, protochlorophyll is a deep green
pigment, which is fluorescent, appearing red by reflected light. The spectrum
shows four absorption bands. The absorption spectra of alcoholic solutions of
protochlorophyll on the one hand, and of alcoholic chlorophyll on the other,
are different in that the absorption band between B and C in the second is absent
in the first, and the one between C and D in the first appears slightly displaced
toward the left in the second; the other bands practically agree. Although
protochlorophyll is a transformation-product, it is still of interest, in so far as
its existence indicates the presence of a mother-substance for chlorophyll;
protochlorophyll itself cannot change into chlorophyll. Protochlorophyll
arises independently of light, from chlorophyllogen. As to its presence in
living cells, it is normally found in large quantities in the inner seed-coats of
the Cucurbitaceae, especially inLuffa.
A rapid transformation of chlorophyllogen into chlorophyll occurs in living
plant cells under the influence of light. This process can also be observed in
plants that have been killed. According to Liro, if etiolated leaves are care-
fully killed so that at least some of the chlorophyllogen remains, and if they are
then exposed to light, some formation of chlorophyll can still be observed. For
the transformation of chlorophyllogen into chlorophyll, Liro and Isachenko2
have shown that neither oxygen, favorable temperature conditions, nor even
the presence of carbohydrates are necessary, but since greening is possible only
with these conditions they are evidently necessary for the formation of chloro-
phyllogen, or of the chromogen that gives rise to it. Chlorophyll may be formed
from chlorophyllogen in the absence of light, as is exemplified by plants that
turn green in darkness; in such cases the influence of chemical agents must
replace the action of light.3
Such are the chief results of the researches thus far carried out upon chloro-
phyll and its formation. As to the role it plays in the chemical decomposition
of carbonic acid and the formation of the first products of photosynthesis
almost nothing is known. Schryver4 suggests that the formaldehyde arising
in the decomposition of carbon dioxide and water enters into combination with
the chlorophyll.
» Monteverde, 1894. [See Note, 1, p. 9.] Monteverde, N. A., Der Einfluss des Lichts auf die Gesch-
windingkeit deT Chlorophyllbildung in Blattern etiolirter Pflanzen. Trav. Soc. Imp. Nat. St.-P6tersbourg
27' ': 131-142 [Russian], 143-145 [German abstract]. 1896. Idem, Das Protochlorophyll und Chlorophyll.
[Title and abstract in German, article in Russian.] Bull. Jard. Imp. Bot. St.-Petersbourg 2: 179-182.
[Abstract, p. 181-182.] 1902. Idem, Ueber das Absorptionsspectrum des Protochlorophylls. I. [Title
and abstract in German, article in Russian.] Ibid. 7: 37-42 [Abstract, p. 42], 47-58. [Abstract, p. 5S~58].
1907.
' Issatchenko, B., Sur les conditions de la formation de la chlorophylle. [Title and abstract in
French, article in Russian.] Bull. Jard. Imp. Bot. St.-Petersbourg 6: 20-28 [Abstract, p. 27-28]. 1906.
Idem, same title. Ibid. 7: 59-64 [Abstract, p. 64]. 1907. Idem, same title. Ibid. 9: 106-120 [Ab-
stract, p. 119-120]. 1909.
3 Monteverde and Liubimenko, 1911. [See note 6, p. 17.]
4 Schryver, S. B., Photochemical formation of formaldehyde in green plants. Chem. news 101 : 64.
19TO.
ASSIMILATION OF CARBON 1 9
As to the physics of the action of chlorophyll, it behaves as a sensitizer1 and
renders the energy of the absorbed light effective in the decomposition of car-
bon dioxide. In an analogous manner the red light rays between lines B and C
of the spectrum rapidly decompose silver salts in the presence of chlorophyll,
although these salts are otherwise decomposed only by blue and violet rays.
§4. Pigments Accompanying Chlorophyll. — Among the other pigments
accompanying chlorophyll, special attention should be given to carotin.2 Boro-
din3 was able to show that carotin (called erythrophyll by him) regularly ap-
peared in alcoholic leaf extract when he allowed this to form crystals under the
microscope.
The chemical nature of carotin, and also some of the conditions of its forma-
tion in leaves, were first made clear by the investigations of Arnaud4 and of
Willstatter and Mieg.5 This pigment forms flat, rhombic crystals, which, with
one-sided illumination, appear blue-green on the illuminated side and orange-
red on the other. It is readily soluble in ether, chloroform and carbon bisul-
phide, less so in benzine, slightly soluble in hot alcohol, almost insoluble in cold
alcohol and insoluble in water. A carbon bisulphide solution of carotin is
blood-red; dissolved in concentrated sulphuric acid, carotin is bluish-violet. It
is a hydrocarbon, with the formula C4oH56, which is easily oxidized. It may be
transformed into cholesterin. The carotin content of leaves varies with the
season of the year. A series of experiments continued throughout the summer
upon the leaves of stinging nettle and horse-chestnut showed that the carotin
content is greatest during the flowering season, for both plants. The formation
of carotin is also dependent upon light; green leaves of vetch contained 178.8
mg. of carotin, as compared to 34.0 mg. in the same quantity of etiolated leaves.
It was shown by the work of Kohl6 that carotin is widely distributed. It
is not limited to the green parts of plants but occurs also in flowers, fruits, seeds
and subterranean organs, and also in fungi. It may be extracted in large quan-
tities from carrots.
The function of carotin is not yet clear, but its tendency to unite with oxygen
appears, at any rate, to be significant in connection with the photosynthetic
process, where reduction of compounds containing oxygen is known to occur.
• Tappeiner, H. von, Die photodynamische Erscheinung (Sensibilisierung durch fluoreszierende Stoffe).
Ergeb. Physiol. 8: 698-741. 1909-
2 Escher, Heinr. H., Zur Kenntnis des Carotins und des Lycopins. Zurich, 1909. 104 p. (Zurich Poly-
techn. Dissert. 1909-10.) [For a general discussion of the yellow pigments, see Haas and Hill, 1921.
(See note 3, p. 6.)]
'Borodin, J., Ueber krystallinische Nebenpigmente des Chlorophylls. Bull. Acad. Imp. Sci. St.-
Petersbourg 28: 328-350. 1883.
4 Arnaud, A., Recherches sur les matieres, colorantes des feuilles; identite de la matiere rouge orange
avec la carotine, Cj8H240. Compt. rend. Paris 100: 75 1-753- 1885. Idem, Recherches sur la composi-
tion de ia carotine, sa fonction chimique et sa formule. Ibid. 102 : 1119-1122. 1886. Idem, Sur la pres-
ence de la cholesterine dans la carotte; recherches sur ce principe immediat. Ibid. 102 : 1310-1322. 1886.
Idem, Recherches sur la carotine; son role physiologique probable dans la feuille. Ibid. 109: 911-914.
1889.
s Willstatter, Richard, and Mieg, Walter, Ueber die gelben Begleiter des Chlorophylls. Liebig's Ann.
Chem. u. Pharm. 355: 1-28. 1907.
« Kohl, Friedrich Georg, Untersuchungen uber das Karotin und seine physiologische Bedeutung in
der Pflanze. Leipzig, 1902.
20
PHYSIOLOGY OF NUTRITION
The absorption spectrum of carotin has two dark bands in the green-blue half of
the spectrum (Fig. 10).
A second yellow pigment accompanying chlorophyll is xanthophyll, an oxida-
tion product of carotin, with the formula C4oH5602.1
Lycopin ■
Karoiin .
70 85
Fig. io.— Absorption spectra of carotin and lycopin. (After Escher.) The Fraunhofer
lines are indicated by the letters above and the wave-lengths (in io nn) are shown below; the
thickness of layer employed is given (in mm.) at the left.
Lycopin1 is closely related to carotin and has the same percentage formula
(C4oH56) ; it is found in the fruit of the tomato {Solatium ly coper sicum). Three
dark bands occur in the right half of its absorption spectrum (Fig. 10).
700 B C
J L
GOOD
E 500 F
400
700 B C
J L
eooD
I 1
500 F
G 400
pIG II# Absorption spectra of carotin (above) and xanthophyll (below). (After Will-
statter and Stoll.) The Fraunhofer lines and the wave-lengths (in /i/i) are shown on the upper
line of each diagram.
Red alga? contain phycoerythrin, a protein-like substance, which is readily
soluble in water but insoluble in alcohol, ether, and carbon bisulphide. The
1 Montanari, Carlo, Materia colorante rossa del pomodoro. Le Stazioni Sperimentali Agrarie Italiane
37: 909-919. 1904. [Willstatter, Richard, and Escher, Heinr. H., Ueber den Farbstoff der Tomate.
Zeitsch. physiol. Chem. 64: 47-61. 1910.]
i The absorption spectra of carotin and xanthophyll, as given by Willstatter and Stoll
(1913) [see note b, p. 6] are here reproduced as Fig. 11. It is questionable whether xanthophyll
is actually formed by the oxidation of carotin. — Ed.
ASSIMILATION OF CARBON 21
dark, bluish-red solution shows an orange-yellow fluorescence. It crystallizes
from salt solutions in hexagonal red crystals.7'
Phycocyanin,1 the blue pigment of the blue-green algae, Cyanophyceae, is
likewise of protein nature; it is soluble in water and glycerine but insoluble in
ether and alcohol, its crystals are indigo blue in color.
The brown algae contain a pigment, phycophcein,2 which is easily soluble in
water; in concentrated solutions it is dark reddish-brown.fc
Engelmann3 studied the absorption spectra of bright-colored leaves of vari-
ous plants, and Stahl4 investigated the biological importance of their coloring/
§5. Influence of Light upon the Decomposition of Carbonic Acid by Plants.
An acquaintance with the properties of the different rays of the sun's spectrum
(Fig. 12) is prerequisite to an understanding of the researches devoted to this
subject. Only the central part of the spectrum, approximately that portion
lying between lines A and H, is visible to the human eye; on either side are in-
visible rays, infra-red to the left and ultra-violet to the right. Of the visible
rays, the yellow are the brighest, the brightness reaching a maximum at line
D and decreasing to zero beyond A and H. Brightness does not, however,
represent the character of the rays, but only that of the human eye. The en-
ergy maximum in the prismatic solar spectrum is usually shown as falling in the
region of the infra-red, as in Fig. 12. Nevertheless, recent work upon the dis-
tribution of heat in the ordinary diffraction spectrum of sunlight shows the
1 Molisch, Hans, Das Phycocyan, ein krystallisirbarer Eiweisskorper. Bot. Zeitg. 53: I3I-I35- 1895.
2Schiirt, Franz, Ueber das Phycophasin. Ber. Deutsch. Bot. Ges. 5: 259-274. 1887.
aEnglemann, Th. W., Die Farben bunter Laubblatter und ihre Bedeutung fur die Zerlegung der
Kohlensaure im Lichte. Bot. Zeitg. 45 : 393-398, 409-419. 425-436, 44i-4SO. 457-469- 1887.
* Stahl, E., Ueber bunte Laubblatter. Ein Beitrag zur Pflanzenbiologie. II. Ann. Jard. Bot. Buitenzorg
13: 137-216. 1896.
■» On phycoerythrin, see Haas and Hill, 1921. [See note 3, p. 6.] The best study of this
pigment is that of Hanson. (Hanson, E. K., Observations on phycoerythrin, the red pigment
of deep-water alga?. New phytol. 8: 337-344. 1909.) — Ed.
k But it seems to have been shown that there is no such pigment as phycophasin in the living
cells, this being a post-mortem product of the decomposition of a colorless chromogen. The
brown color of the brown algae is at least partly due to the presence of carotin. In this con-
nection see the following: Molisch, Hans, Das Phycoerythyrin, seine Krystalisirbarkeit
und chemische Natur. Bot. Zeitg. 52: 177-189. 1894. Idem, Das Phycocyan ein Krystal-
lisirbarer Eisweisskorper. Ibid. 53: 131-135- 1895. Idem, Ueber den braunen Farbstoff
der Pha;ophyceen und Diatomeen. Ibid. 63' ': 131-144- 1905- Tswett, M., Zur Kenntnis
der Phaeophyceenfarbstoffe. Ber. Deutsch. Bot. Ges. 24: 235-244. 1906.— Ed.
1 The antliocyanins, or anthocyans, are other pigments that may be mentioned here. They
occur very commonly in flowers, leaves, stems, fruits, and even in roots, giving them a red,
blue or purple color and frequently masking the green of the chlorophyll in leaves. They are
red when acid and blue when alkaline. The color of red apples and many other fruits, of
many red, blue and purple flowers, of the beet-root, of red cabbage, of young leaves of many
plants, and of the bronze-colored leaves of the copper beech, are due to the presence of these
pigments. They are often present along with chlorophyll, as in the case of red cabbage and the
copper beech, and still other pigments frequently accompany them. They are soluble in water,
alcohol and ether, and the color of the solution alters from red to purple or blue as the reaction
is altered from acid to neutral or alkaline. For further information see: Haas and Hill, 1921.
[See note 3, p. 6.] West, Clarence J., Plant pigments: The chemistry of plant pigments other
than chlorophyll. Biochem. bull. 4: 151-160. 1915. — Ed.
2 2 • PHYSIOLOGY OF NUTRITION
energy maximum to lie between lines B and C;1 and, according to the latest
researches, the position of this maximum is not constant but varies from the
region of the red to that of the yellow-green, according to the hour of the day.
Finally, chemically active or "actinic" rays, with a maximum in the violet
region, are frequently differentiated. The term actinic rays really refers to
the power of light to decompose silver salts, which is most pronounced in the
blue-violet region of the solar spectrum. Many other compounds are decom-
posed by light, however, frequently in other regions than the blue-violet, and
the wave-lengths producing such decomposition are those that are absorbed
by the substances decomposed: thus, chlorophyll is most rapidly decomposed
by rays between B and C, exactly the ones most completely absorbed by
chlorophyll. Therefore, the curve of chemical intensity, as usually given, has
no importance excepting with reference to silver salts: there are no specific
"chemical" rays.
Fig. 12. — Graphs of the prismatic solar spectrum. PA, infra-red; AH, visible; HS,
ultra-violet rays; PTS, temperature curve; ALH, curve of light intensity; DKS, curve of effect
of light upon the decomposition of silver salts.
Researches upon the influence of light on the decomposition of carbon di-
oxide and water by plants fall into two groups. One group includes studies
dealing with the qualitative side of the question, as to which rays or wave-
lengths are most effective in the process. The other includes quantitative in-
vestigations, as to how much energy is needed for this decomposition. The
first qualitative work was done by Daubeny™ and Draper" the former using
i Langley, [S. P.], Observations du spectre solaire. Compt. rend. Paris 95: 482-487. 1882. Idem,
Energy and vision. Phil. mag. V, 27 : 1-23. 1889. [Sunlight as it reaches plants is so variable in both
quality and intensity that each quantitative experiment on photosynthesis, etc., in natural illumination,
should be carried out with very careful measurements of solar radiation. Nutting states that the sun's
total radiation varies over a range of 8 per cent, of the mean, while the earth's atmosphere, even with a clear
sky, absorbs from 20 to 50 per cent., and this varies from minute to minute and from hour to hour of the
day. Nutting gives a table (p. 202) of mean solar energy quantities reaching the surface of the earth at
Washington at noon, for 26 different wave-lengths, from 38s to 428^. (See Nutting, P. G., Outlines of
applied optics. Philadelphia, 191 2.) The wave-length showing the maximum energy value also varies
markedly in natural sunlight. For further information see: Abbot, C. G., and Fowle, F. E., Jr., Primary
standard pyrheliometer. Ann. Astrophys. Observ. Smithsonian Inst. 2: 39-47- 1908. Idem, The
value of the solar constant of radiation. Astrophys. jour. 33: 191-196. 19". Also see Pulling, H. E., Sun-
light and its measurement. Plant World 22: 151-171, 187-209. 1919— Ed
••' Daubeny, Charles, On the action of light upon plants, and of plants upon the atmosphere.
Phil, trans. Roy. Soc. London 126: 149-175. 1836. — Ed.
" Draper, John W., On the decomposition of carbonic acid gas and the alkaline carbonates
by the light of the sun. Phil. mag. Ill, 23: 161-175- l843- Idem, Scientific memoires.
473 p. New York, 1878. P. 184-185.— Ed.
ASSIMILATION OF CARBON
23
light screens and the latter the prismatic spectrum. Both came to the con-
clusion that plants decompose carbon dioxide most readily under the influence
of the yellow light rays. Sachs1 divided the spectrum into two nearly equal
portions, by using a solution of potassium dichromate and one of ammoniacal
copper oxide, and found that decomposition of carbon dioxide proceeded almost
as energetically in the yellow portion of the spectrum as in direct sunlight,
while very little decomposition occurred in the blue-violet region. It is seen,
therefore, that it is not the so-called "chemical" rays that are needed for this
process, but chiefly the less refrangible rays of the first half of the spectrum.
Sachs determined the amount of oxygen given off, using the method of counting
ing gas bubbles (Fig. 2).
The next problem was to discover in what rays of the first half of the
spectrum the decomposition of carbonic acid was most
rapid. The most exact studies upon this point were
carried out by Timiriazev,2 who arranged his experi-
ments as follows: Sunlight was reflected from a helio-
stat into a dark chamber and was then broken up by
a carbon bisulphide prism. Pieces of bamboo leaves
were enclosed in glass tubes, with air containing 5 per
cent, of carbon dioxide, and these tubes were placed in
various regions of the spectrum — in the red between
A and B, in the chlorophyll absorption band between
B and C, in the orange, in the yellow, and in the green.
At the conclusion of the experiment analyses of the
gas were made, by means of a very sensitive appa-
ratus capable of measuring extremely small amounts
of gas. Timiriazev's results are graphically repre-
sented in Fig. 13. The ends of the five ordinates, for
the five positions in the spectrum where the tubes were
exposed, are joined to form a curve, which represents ^onof carbon dioxide in
the relative rates of decomposition of carbon dioxide different parts of the spec
, . ~, trum. {After Txmniazev.)
in these different regions of the spectrum. 1 he maxi-
mum decomposition occurs in the red, between B and C, in the region where light
is most strongly absorbed by chlorophyll. No decomposition occurs between A
and B (the line m represents the amount of carbon dioxide eliminated during
the experiment). These results were confirmed by Engelmann3 and Reinke.4
1 Sachs, J.,Wirkungen farbigen Lichts auf Pflanzen. Bot. Zeitg. 22 : 353-358. 361-367. 369-372. 1864.
2 Timiriazev, K. A., (C.) On the assimilation of light by plants. [Russian.) St. Petersburg. 1875.
Timiriazeff, C, Recherches sur la decomposition de l'acide carbonique dans le spectre solaire. par les
parties vertes des vegetaux. (Extrait d'un Ouvrage "Sur l'assimilation, de la lumiere par les vegetaux,"
St.-Petersbourg, 1875; publie en languerusse.) Ann. chim. et phys. V, 12: 355-396. 1877.
s Engelmann, Th. W., Ueber Sauerstoffausscheidung von Pflanzenzellen im Mikrospectrum. Bot.
Zeitg. 40 : 419-426. 1882.
* [Reinke, J., Untersuchungen uber die Einwirkung des Lichtes auf die Sauerstoffausscheidung per Pflan-
zen. II. Die Wirkung der einzelnen Strahlengattungen des Sonnenlichtes. Bot. Zeitg. 42: 17-29. 33~46.
40-59. 1884. See column 27. Idem, Die Zerstorung von Chlorophyll osungen durch das Licht und eine
neue Methode zur Erzeugung des Normalspectrums. Ibid. 43: 65-70, 81-89, 97-ioi, 113-117, 129-137
1885. See column 84. Idem, Die Abhangigkeit des Ergrunens von der Wellenlange des Lichts
ungsber (Math.-Naturw. Mitth.). K. Preuss. Akad. Wiss. Berlin. 1893 : 301-314- 1893I
Fig. 13. — Graphs show-
; relative rates of decom-
Sitz-
24
PHYSIOLOGY OF NUTRITION
Engelmann was the originator of the bacterial method for the study of
photosynthesis. It is well known that many bacteria are active only in the
presence of oxygen, and that their movement ceases as soon as there is no
oxygen present. If a filament of a green alga is placed in a culture of such
bacteria, upon a slide, and if the preparation is protected by a cover glass and
darkened, the movement of the bacteria eventually ceases because of lack of
oxygen. If a solar spectrum is now projected upon the alga filament, under the
microscope, it is seen that the movement of the bacteria is renewed in the neigh-
borhood of both of the main chlorophyll absorption bands (Fig. 14), being espe-
cially pronounced in the red and appreciably weaker in the blue. It is only in
the spectral regions thus undicated, therefore, that an evolution of oxygen
occurs, to which the bacteria respond.
The degree of difference between the efficiences of the blue and red spectral
regions was established by Timiriazev.1 For this purpose he divided the
aB C D
Eb F
I_
Fig. 14. — Bacterial movement in the regions
of the absorption bands of chlorophyll. (After
Englemann.) The dots indicate moving bacteria
and the letters denote the Fraunhofer lines.
700
600
500
WO
Fig. 15. — AB, distribution of heat
energy in the solar spectrum. (After
Langley.) 100—14, relative rates of car-
bon-dioxide decomposition by leaves in
red and in blue light.
spectrum into two equal parts by means of a cylindrical lens and a prism with
a very small angle of refraction. Flat-sided glass tubes containing pieces of
leaves of equal area were placed in the bright bands of blue and yellow light
thus obtained, and a gas analysis of the tube contents was made after three-
quarters of an hour or an hour. If the intensity of carbon dioxide decomposi-
tion in the less refrangible (red-yellow) light be taken as 100, then the corre-
sponding intensity in the more refrangible (blue) light is 54. Thus the light
absorbed by the leaves in the blue half of the spectrum is only about half as
effective as that absorbed in the other half. The absorption spectrum of the
leaves used in Timiriazev's experiment is presented in Fig. 15. It must be
noted, however, that the two absorption bands are not of equal width, the one
in the blue-violet region of the normal spectrum being more than three times
as wide as the band between B and C. If each of the ratios mentioned above is
1 Timiriazev, C, Photochemische Wirkung der am Rande des sichtbaren Spektrums liegenden Strahlen.
1893. (Russian.)*
ASSIMILATION OF CARBON 25
divided by the breadth of the corresponding effective absorption band, there
is obtained for an average wave-length of the red region, 100, and for a similar
average in the blue-violet, 14, a relation which is graphically represented in
Fig. 15. Thus red light is relatively much more effective than blue-violet light.
How can this difference be explained? Obviously the explanation is to be found
in a consideration of the energy of the different wave-lengths expressed in
terms of their respective heat values, and (as will be seen from comparison of
the curve of decomposition of carbon dioxide with the Langley curve, AB,
representing the heating effect of the various parts of the solar spectrum)
both of these increase in the same direction. So the blue and violet rays have
only a comparatively slight effect in the decomposition of carbon dioxide, be-
cause, even though they are absorbed by chlorophyll, they represent only a very
small amount of energy.0
The dependence of the process of decomposition of carbon dioxide upon the
energy of the light rays was demonstrated in a still more detailed manner by
the experiments of Rikhter.1 Only light that is absorbed can decompose
carbon dioxide, and those wave-lengths of the absorbed light are most effective
which furnish the greatest amount of heat energy. Rikhter used solutions of
potassium dichormate, ammoniacal copper oxide and potassium permanganate
as light filters. The plant received the following relative amounts of light when
placed behind the various filters:
Potassium Dichro- Ammoniacal Copper Potassium Perman-
Water mate Solution Oxide Solution ganate Solution
1000 491 *77 233°
100 3& 47-5
The corresponding relative rates of carbon dioxide decomposition behind the
same light screens proved to be, on the average, as follows:
Potassium Dichro- Ammoniacal Copper Potassium Perman-
Water mate Solution Oxide Solution ganate Solution
1000 494 168.0 249
100 34-4 48
The numbers in the two series agree so closely as to suggest that the amount
of photosynthetic work accomplished by a ray of light is proportional to the
amount of energy absorbed by the leaf, and is independent of the wave length
of the ray and of its position in the spectrum.2
1 Richter, Andre, Etude sur la photosynthese, et sur 1'absorption par la feuille verte des rayons de
differentes longueurs d'onde. Rev. gen. bot. 14: 151-169. 211-218. 1902. Kohl, 1897. [See p. 5.
note 1.]
2 See also: Kniep, H., and Minder, F., Ueber den Einfluss verschiedenfarbigen Lichtes auf die Koblen-
saureassimilation. Zeitsch. Bot. 1 : 619-650. 1909. [Puriewitsch, K., Untersuchungen iiber Photosyn-
these. Jahrb. wiss. Bot. 53: 210-254. I9I3-1
0 These statements apply to leaves and should not be interpreted as necessarily applying
to chlorophyll, for leaves contain carotin, etc., which surely affect their power to absorb
radiation. Some referencess on sunlight have been given in note 1, p. 22. See also:
Iwanowski, D., Ein Beitrag zur physiologischen Theorie des Chlorophylls. Ber. Deutsch.
Bot. Ges. 32:433-447- 1914-— Ed.
26 PHYSIOLOGY OF NUTRITION
Carbon dioxide is thus seen to be decomposed most rapidly in green plants by
the light rays between lines B and C. But when other pigments besides chloro-
phyll are present, the maximum of this decomposition may fall in another part
of the spectrum.1 In the Cyanophyceae the maxumim occurs at D; the brown
algae show a maximum between D and E, although the decomposition between
B and C is here almost as great; finally, the red algae have a maximum between
D and E also, but the decomposition between B and C is here very weak.
These facts are in agreement with the distribution of the various algae, accord-
ing to depth, in the ocean; while the surface layer of water is mainly inhabited
by green algae, the red forms are found at very great depths. Spectroscopic
investigations have shown that red light, which is essential to green algae, is
quickly absorbed by water and that this light is entirely absent at no great
distance below the surface. On the other hand, the green and blue rays, which
are absorbed by the red algae, attain great depths.
According to Engelmann,2 plants that contain no chlorophyll may also
decompose carbon dioxide, provided they contain another pigment; as, for in-
stance, the purple bacteria. p
Engelmann's theory of complementary pigments found confirmation in the
interesting researches of Gaidukov3 upon the influence of colored light upon
the color of Oscillaria. This alga tends to assume the color complementary to
that of the light acting upon it, and the longer the organism remains in the
colored light the more pronounced is the response. The following kinds of
illumination produced the following colorations in the organism.
Color of Light Color of Alga
Red Green
Brownish-yellow Blue-green
Green Reddish
Blue Brownish-yellow
The principle illustrated by this phenomenon was designated by Gaidukov as
the law of complementary chromatic adaptation.
The amount of light6 necessary for the decomposition of carbon dioxide is
1 Engelmann, Th. W., Farbe und Assimilation. Bot. Zeitg. 41 : 1-13. 17-29. 1883.
-Engelmann, Th. W., Die Purpurbacterien und ihre Beziehungen zum Licht. Bot. Zeitg. 46: 661-669,
677-689, 693-710, 709-720. 1888.
3 Gaidukov, N., Ueber den Einfluss farbigen Lichts auf die Farbung lebender Oscillarien. Abh. K.
Preuss. Akad. Wiss. Berlin, 1902. Anhang, Phys. Abh. V., p. 1-36.
* Kreusler, U., Ueber eine Methode zur Beotachtung der Assimilation und Athmung der Pflanzen und
iiber einige diese Vorgange beeinflussende Momente. Landw. Jahrb. 14: 913-065. 1885. Timriazeff,
C, Sur le rapport entre l'intensit6 des radiations solaires et la decomposition de l'acide carbonique par les
vegetaux. Compt. rend. Paris 109: 370-382. 1889. Pantanelli, Enrico, Abhangigkeit der Sauerstoff-
ausscheidung belichteter Pflanzen von ausseren Bedingungen. Jahrb. wiss. Bot. 39: 167-228. 1904.
Lubimenko, W., Sur la sensibility de 1' appareil chlorophyllien des plantes ombrophiles et ombrophobes.
Rev. g6n. Bot. 17: 381-415. 1915. Idem, concentration du pigment vert et l'assimilation chlorophyl-
lienne. Ibid. 20: 162-177, 217-238, 253-267; 285-297. 1908. Idem, Production de la substance seche
et de la chlorophylle chez les vegfitaux superieurs aux differentes intensites lumineuses. Ann. sci. nat.
Bot. IX, 7: 321-415. 1908.
p But Molisch's studies indicate that the purple bacteria are not capable of the photo-
synthesis of carbohydrates from carbon dioxide and water. See: Molisch, Hans, Die Purpur-
bakterien nach neuen Untersuchungen, eine mikrobiologische Studie. 92 p. ]ena, 1907.
(A misstatement occurred here in the first printing.) — Ed.
ASSIMILATION OF CARBON
27
closely related to the individual properties of the plant, some forms needing
more and other less light. Trees were long ago differentiated by students of
forestry into two types, heliophobous (shade plants) and heliophilous (non-shade
plants); among the first are included, for example, Abies (fir), Taxus (yew),
Fagus (beech), Tilia (linden); among the latter, Pinus (pine), Larix (larch),
Betula (birch), Robina (locust).
Schistostega osmundacea, a moss that grows in dark caves, may be mentioned
as an example of plants that can thrive in extremely weak light. Its protonema
has a very peculiar structure (Fig. 16), and, although existing in semi-darkness,
it appears emerald green. Single filaments of the protonema, as they grow
upward, each form a plate of cells lying at right angles to the direction of the
impinging light. Each cell of this plate has the form of a lens and the chloro-
plasts lie in the prolonged basal region. Acting like biconvex lenses, these
cells concentrate the light of the half-dark cave sufficiently to allow carbon
.4 B
Pig. 16. — Schistostega osmundacea: A, protonema; B, diagram representing the path taken by
rays of light as they enter and leave the cells of the protonema.
dioxide decomposition by the chloroplasts. A part of the light is reflected,
thus rendering the protonema luminous.
In general, plants are adapted to the minimum of available light (Wiesner,
Liubimenko). In heliophilous plants (which thrive best in bright sunshine)
the rate of carbon dioxide decomposition increases continuously with increase
in light intensity;5 on the other hand, for heliophobous plants (which thrive
in shade or in regions of low light intensity) there exists an optimum light
intensity, and any increase beyond this optimum results in a decrease in the
amount of carbon dioxide decomposed. This difference is related to the
different amounts of chlorophyll contained in the two kinds of plants. Liubi-
menko was able to show that heliophobous plants are richer in chlorophyll
than are heliophilous ones. Within limits, the greater the amount of light
« It is not to be understood that there are no optimum light intensities for carbon-dioxide
decomposition in plants that grow best in bright sunshine, only that such optima are markedly
higher than those for plants that grow best in shade.— Ed.
28
PHYSIOLOGY OF NUTRITION
and the higher the temperature, the smaller is the amount of chlorophyll formed
by the plant.
§6. Products of Photosynthesis.1 — The simplest equation that may repre-
sent the exchange of gases in photosynthesis is CO" = C + Oo. The carbon is
retained by the plant, combined with other elements in the form of organic sub-
stances. The question now arises as to what are to be
considered as the first products of photosynthesis. The
investigations of Sachs2 showed that the first visible product
is starch. If leaves are kept for several days in darkness
the starch completely disappears from the chlorophyll
bodies, and if the leaves are then returned to light starch
soon appears again. Small traces of starch may be recog-
nized by the method of Bohm, whereby leaves are first
decolorized by alcohol and then treated with caustic
potash and iodine solution; the starch grains, greatly swollen
by potassium hydroxide, are stained by iodine and thus
become visible. If a part of the leaf is covered with tinfoil
before it is exposed to light, and if, after the exposure, the
leaf is decolorized with alcohol and then treated with
iodine, the portion that was shaded becomes yellowish
brown, while the rest of the leaf is blue or black, accord-
ing to the amount of starch present (Fig. 17). The
experiment becomes particularly striking if the whole leaf
is covered with a piece of tinfoil, or cardboard, from which
the letters of the word starch, etc., have been cut out as in a stencil; after
the treatment described above, the letters stand out blue against a brown
background/
According to Famintsyn,3 algae may be very satisfactorily employed in this
connection; the presence of starch may be shown after only half an hour's
illumination from a bright lamp. According to Kraus,4 algae may form starch
in sunlight within a period of five minutes. As Godlewski5 has shown, starch
1 Brown, H. T., and Morris, G. H., A contribution to the chemistry and physiology of foliage leaves.
Jour. Chem. Soc. London 63: 604-677. 1893.
2 Sachs, J., Ueber den Einfluss des Lichtes auf die Bildung des Amylums in den Chlorophyllkornern.
Bot. Zeitg. 20: 365—373. 1862. Idem, Ueber die Auflosung und Wiederbildung des Amylums in den
Chlorophyllkornern bei wechselnder Beleuchtung. Ibid. 22: 280-294. 1864.
3 [Famintzin, A., Die Wirkung des Lichtes auf Algen und einige andere ihnen nahe venvandte Organismen.
Jahrb. wiss. Bot. 6: 1-44. 1867. See P. 34.]
4 [Kraus, Gregor, Einige Beobachtungen uber den Einfluss des Lichts und der Warme aud die Starkeer-
zeugung im Chlorophyll. Jahrb. wiss Bot. 7: 511-531. 1868.]
6 Godlewski, Emil, Abhangigkeit der Starkebildung in den Chlorophyllkornern von dem Kohlensaurege-
halt der Luft. Flora, n. R. 31: 378-383. 1873.
T The experiment should be performed in such manner that access of the carbon dioxide of
the air to the stomata is clearly not hindered; otherwise the conclusion given is not logically
substantiated. (See Ganong, W. F., A laboratory course in plant physiology. 2 ed., New-
York, 1908. P. 86-90.) It is usually best to transfer the decolorized leaves from
alcohol to water, then to an aqueous solution of potassium hydroxide, after which an aqueous
solution of potassium iodide and iodine is added to bring out the color reaction. The iodine
solution may be prepared by dissolving 5 g. of the iodide in water, then dissolving 1 g. of
iodine in this, and diluting the resulting double solution to a volume of 1000 cc. or less. — Ed.
Fig. 17. — Accu-
mulation of starch
in the illuminated
portion of a leaf.
The light-colored
portion was shaded
by tinfoil and the
starch has been
stained by iodine.
ASSIMILATION OF CARBOX 20
can be formed in light only in the presence of carbon dioxide. In a closed
chamber, illuminated but free from this gas, no starch was formed; indeed,
if starch had been originally present its amount decreased under these con-
ditions. The chloroplasts of some plants do not form starch at all, as is the
case with laves of Allium cepa (onion), A.fistulosum, Asphodelns luteus, Orchis
militaris, and Lactuca sativa (lettuce), but in all these instances glucose is
formed instead of starch.
According to whether starch ((C6Hio05)n) or glucose (C6Hi206) is con-
sidered as the first product of photosynthesis, the chemical equation represent-
ing the process may take one or the other of the two forms given below:
(1) 6 C02 + 5 H20 = C6H10O5 + 6 02.
(2) 6 COo + 6 H20 = C6H1206 + 6 02.
Timiriazev1 showed by direct experiment that the formation of starch in light
is brought about by the same rays of the spectrum as are effective in the decom-
position of carbon dioxide. By means of a heliostat, a spectrum was thrown
upon a leaf of a plant that had been previously exposed to darkness so as to
free the leaves of starch; two strips of paper were fastened across the leaf with
the spectrum falling between them, and upon these strips were recorded the
positions of the Fraunhofer lines in the spectrum. At the end of the experi-
ment, after the leaf had been decolorized by alcohol and stained with iodine, it
became evident that starch formation had occurred exactly in the regions cor-
responding to the absorption bands of chlorophyll. In such an experiment the
band between lines B and C is especially pronounced, and a fainter iodine-
starch color is noticeable in the orange-yellow region, this coloration gradually
decreasing in intensity and ceasing not far beyond the D line. Thus starch
is produced by those wave-lengths of light that cause the decomposition of
carbon dioxide, the rays between B and C being most effective in both cases.
Briosi2 was unable to find starch in the leaves of Musa (banana) and Strelitzia,
but found oil instead, and expressed the opinion that the latter was the first
product of photosynthesis in these plants. Holle3 and Godlewski4 were able
to prove, however, that this supposition is untenable.
Baeyer5 advanced the hypothesis that formaldehyde is really the first prod-
uct of photosynthesis, and that carbohydrates arise from this by progressive
condensation or polymerization. The formation of formaldehyde thus supposed
is represented by the equation, C02 + H20 = CH20 + 0>. Baeyer based his
supposition upon a discovery by Butlerow6 that oxymethylene (C3H603) is con-
1 Timiriazeff, C, Enregistrement photographique de la fonction chlorophyllienne par la plante vivante.
Compt. rend. Paris no: 1346-1347. 1890.
- [Briosi, Giovani, Ueber normale Bildung von Fettartiger Substanz im Chlorophyll. Bot. Zeitg. 31 :
520-533, 545-550. 1873-]
3 Holle, H. G., Ueber die Assimilationsthatigkeit von Strelitzia regina. Flora, n. R. 35 : 113-120, 154-
160. 161-168, 184-192. 1877.
' Godlewski, Emil, 1st das Assimilationsprodukt der Musaceen Oel oder Starke? Flora, n. R. 35 : 215-
220. 1877.
5 Baeyer, Adolf, Ueber die Wasserentziehung und ihre Bedeutung fur das Pflanzenleben und die Gah-
rung. Ber. Deutsch. Chem. Ges. 3: 63-75- 1870.
« [Butlerow, A., Bildung einiger Zuckerarten durch Synthese. Liebig's Ann. Chem. u. Pharm. 120: 295-
298. 1861. Idem, Formation synthetique d'une substance sucree. Compt. rend. Paris 53: 145-147. 1861.]
30 PHYSIOLOGY OF NUTRITION
verted into a sugar-like substance in the presence of calcium and barium
hydroxides.
Reinke is of the opinion that the hydrate of carbonic acid and not the
anhydride, is decomposed in the light, as indicated by the equation, H2C03 =
CH20 + O2. The same author1 was successful in showing that substances
possessing aldehyde characters generally occur in green plants, and Curtius
and Reinke2 succeeded in isolating a material of this sort and in identifying it
chemically. Curtius and Franzen3 isolated a-/3-hexylene-aldehyde from the
leaves of Carpinus (horn-beam). This aldehyde shows the same carbon
skeleton as does glucose, as becomes evident from a comparison of their struc-
tural formulae:
CH3— CH2— CH2— CH— CH— Cf (a-0-Hexylene-aldehyde)
\H
CHo— CH— CH— CH— CH— Cf (d-glucose).
I I I I I XH
OH OH OH OH OH
Pollacci4 found, furthermore, that the green parts of plants gave a positive
aldehyde reaction with Schiff 's reagent only if they had been previously exposed
to light and carbon dioxide ; if the plants had previously been deprived of both
light and this gas they gave, as did also fungi, no reaction for aldehyde.8
Formaldehyde can be utilized by green plants in the formation of carbohy-
drates, but none is absorbed in darkness.5
Walther Lob's6 interesting researches have furnished experimental evidence
in favor of Baeyer's hypothesis. He used a silent electric discharge as source
of energy, instead of sunlight, and established the following principal reactions
between carbon dioxide and water, etc.
1. 2 C02 = 2 CO + 02
2. CO + H20 = C02 + H2
3. H2 + CO = H2CO
4. CO + H20 = HCOOH
5. 3 02 = 20d
6. 2 H2 + 2O3 = 2 H»02 + 02
1 Reinke, J., Studien uber das Protoplasma. I— III. Untersuch. Bot. Lab. Gottingen 2 : 1-202. i88r.
Idem, Studien uber das Protoplasma. 2te Folge. Ibid. 3: 1-76. 1883.
2 Curtius, Theodor, and Reinke, J., Die fluchtige, reducirende Substanz der griinen Pflanzentheile. Ber.
Deutsch. Bot. Ges. 15: 201—210. 1897.
3 Curtius, Theodor, and Franzen, Hartwig, Aldehyde aus grunen Pflanzenteilen. I. Mitteilung. Ueber
a-0-Hexylenaldehyd. Sitzungsber. (math.-naturw. Kl.) Heidelberg. Akad. Wiss. Jahrgang 1910, Abhandl.
20. 13 p. IQIO.
« Pollacci, Gino, Intorno all' assimilazione clorofilliana delle plante. Atti 1st. Bot. Univ. Pavia //,
7: 1-21. 1902. On the synthesis of carbohydrates in chloroplasts see: Fischer, Emil, Synthesen in der
Zuckergruppe. II. Ber. Deutsch. Chem. Ges. 27111 : 3189-3232. 1894. P« 323°-
5 Grafe, Viktor, Untersuchungen uber das Verhalten gruner Pflanzen zu gasformigen Formaldehyd. II.
Ber. Deutsch. Bot. Ges. 29: 10-26. 191 1. Idem, Die biochemische Seite der Kohlensaure-Assimila-
tion durch die grune Pflanze. Biochem. Zeitsch. 32: 114-129. 1911. [Baker, Sarah M., Quantitative
experiments on the effect of formaldehyde upon living plants. Ann. bot. 27: 411-442. 1913.]
6 Lob, Walther, Zur Kenntnis der Assimilation der Kohlensaure. Landw. Jahrb. 35 : 541-378. 1906.
* On reactions for identifying formaldehyde in plant parts, see Haas and Hill, 1921. [See
note 3, p. 6.] — Ed.
ASSIMILATION OF CARBON 3 1
The formation of formaldehyde was limited by the last three (secondary)
reactions; hydrogen combined more easily with oxygen, to form hydrogen
peroxide, than with carbon monoxide. To obtain formaldehyde in greater
quantity Lob added a reducing agent (salicylic aldehyde, pyrogallol or
chlorophyll. Glycolic aldehyde (which represents the simplest sugar), as well
as formic acid and formaldehyde, arises from the action of the silent discharge
upon carbon monoxide, water, and hydrogen; 2(H2 + CO) = CH2OH —
CHO (glycolic aldehyde). By the concentration of its solution in vacuo this
substance is readily transformed into a tetrose or hexose.1
Stoklasa and Zdobnicky2 found that formaldehyde was formed by the action
of ultra-violet light upon water vapor and carbon dioxide in the presence of
potassium hydroxide, but no carbohydrates were thus produced. Sugar was
formed, however, under these same conditions, when hydrogen was present in
the nascent state.'
Sorbose is formed by the action of light upon a mixture of formaldehyde
and oxalic acid.3
Bonnier and Mangin, as has already been mentioned (see page 4), have
shown that if the interchange of gases accompanying the process of photosyn-
C02. , ,
thesis is determined independently of respiration, the ratio -q- is found to be
somewhat less than unity. From this we must suppose that substances other
than carbohydrates and less easily oxidized than these, are formed in the leaves
under the influence of sunlight. The supposition that proteins also arise in the
process of photosynthesis has been frequently advanced. This is supported
by the quantitative researches of Sapozhnikov,4 in which he established the
fact that an increase in protein occurs parallel with the accumulation of carbo-
hydrates in light. Posternak5 is of the opinion that oxymethyl-phosphoric
acid is also formed in leaves in the presence of light.
'Bach, A., Sur 1'evolution biochimique du carbone. Arch. sci. phys. et nat. 5: 401-415. 520-535
1898. This deals with the theory of photosynthesis.
2 Stoklasa, J., and Zdobnicky, W., Photochemische Synthese der Kohlenhydrate aus Kohlensaurean-
hydrid und Wasserstoff in Abwesenheit von Chlorophyll. Biochem. Zeitsch. 30: 433-456. 1011.
'Inghilleri, Giuseppe, Photochemische Synthese der Kohlenhydrate. I. Mitteilung. Bildung von
Sorbose. Zeitsch. physiol. Chem. 71 : 105-109. 1911.
* Saposchnikoff, W., Bildung und Wanderung der Kohlenhydrate in den Laubblattem. Ber. Deutsch.
Bot. Ges. 8: 233-242. 1890. Idem, Beitrag zur Kenntniss der Grenzen der Anhaufung von Kohlenhy-
draten in den Blattern. Ibid. 11: 391-393. 1893- Idem, Eiweissstoffe und Kohlenhydrate der grunen
Blatter als Assimilations-producte. 61 p. Tomsk, 1894- [Russian.] [Rev. by Rothert in: Bot. Centralbl.
63: 246-251. 1895.
s Posternak, S., Contribution a l'6tude chimique de l'assimilation chlorophyllienne. Sur le premier
produit d organization de l'acide phosphorique dans les plantes a chlorophylle avec quelques remarques sur
le r&le physiologique de l'inosite. Rev. gin. bot. 12: 5-24. 65-73- 1900.
( Further, on the artificial formation of formaldehyde, etc., from carbon dioxide and water,
see: Berthelot, D., and Gaudichon, H., Synthese photochimique des hydrates de carbone aux
depens des elements de l'anhydride carbonique et de la vapeur de l'eau, en l'absence de chloro-
phylle; synthese photochimique des composes quartenaires. Compt. rend. Paris 150: 1690-
1693. 1910. For a review of this general subject, see: Spoehr, H. A., Theories of photosyn-
thesis. Plant world 19: 1-16. 1916. It should be remembered that the reactions that take
place in leaves may not be the same as those studied in vitro. Very little experimental work
has been done on the photochemical changes to which chlorophyll itself is subject. — Ed.
$2 PHYSIOLOGY OF NUTRITION
According to Krasheninnikov1 a definite relation holds between the amount
of carbon dioxide decomposed and the concomitant increase in dry weight, as is
evident from the following average values: for a square meter of leaf surface the
amount of carbon dioxide decomposed was 2286 cc. or 4.48 g., while the corre-
sponding increase in dry weight was 2.94 g. The increase in dry weight for
each weight unit of carbon dioxide decomposed was found to have the values
given below, for the different plant forms considered.
Bamboo o . 60
Cherry-laurel o . 60
Sugar cane 0.67
Linden 0.74
Tobacco 0.68
It is seen that this ratio appears to be fairly constant. The formation of a
carbohydrate with the composition C12H22O11 (like cane sugar) would give
this ratio a value of 0.64.
Investigations upon the first products of photosynthesis agree with plant
analyses in showing that an assimilation of water occurs simultaneously with
that of carbon dioxide. In every green plant the formation of organic substance
in sunlight is accompanied by assimilation of carbon, hydrogen and oxygen.
The bulk of the dry weight of the plant is due to these three elements; this dry
weight is made up of about 45 per cent, carbon, 42 per cent, oxygen, 6.5 per cent,
hydrogen, 1.5 per cent, nitrogen, and 5 per cent, mineral constituents. Thus
plants obtain more than 90 per cent, of their dry weight from the carbon dioxide
of the air and the water of the soil.
§7. Assimilation of Solar Radiant Energy by Green Plants. — We have
already seen that green plants are able, with absorption of sunlight, to build up
combustible organic compounds out of non-combustible inorganic substances.
The chloroplasts of green plants furnish conditions for this process. Animal
heat and movement, the heat of fuels, the work of steam engines, are all due to
the freeing of the radiant energy of the sun which was previously fixed by the
chloroplasts.
Julius Robert Mayer stated very clearly the role of green plants when he
said:
Nature has set for herself the task of seizing the sunlight in its flight, as it streams upon the
earth, and of accumulating the most swiftly moving of all forms of energy by transforming it
into a potential state. To accomplish this purpose she has covered the surface of the earth
with living organisms that absorb sunlight into themselves and thus generate a permanent
store of potential chemical energy. These organisms are plants, and the plant world forms a
reservoir in which the fleeting rays of light are caught and cleverly hoarded for future use.2
The following interesting anecdote is taken from the biography of the engi-
neer Stephenson, and shows that he also was well acquainted with this role
played by plants.
On Sunday as people were returning from church, with Stephenson and Buckland among
1 Krascheninnikoff, Th., Ansammlung der Sonnenengergie in den Pflanzen. Moskow, 1901. [Russian. ]•
2 Mayer, Julius Robert, Die Mechanik der Warme. P. 34. Leipzig, 1911. (Ostwald's Klassiker no.
180.)
ASSIMILATION OF CARBOX 33
them, the whole company stopped upon the terrace beside Drayton Castle to watch a railway
train as it vanished rapidly in the distance, with a trail of white smoke behind it.
"Well, Buckland," said Stephenson as he turned to the famous geologist, "Answer me a
question, not a very easy one, perhaps. Can you tell me what sort of force it is that drives
yonder train along?''
"Well," answered the geologist, "I should think that the force was one of your great
engines."
"Yes but what moves the engine?"
'Why, one of your Newcastle engineers, of course."
"No, sunlight."
"How can that be?" asked the doctor.
"I assure you it is nothing else," replied the engineer. "It is light that has lain stored in
the earth for many thousands of years; the light absorbed by the plant during its growth is
essential for the condensation of carbon, and this light, which has been buried in the coal
measures for so many years, is now unearthed and, being freed again as in this locomotive,
serves great human ends."1
Along with the accumulation of starch there occurs also a storage of poten-
tial energy in the plant. Krasheninnikov2 was able to demonstrate this rela-
tion by direct experiment. Half-leaves were removed from the plant and their
areas were measured, after which they were dried and burned, to determine the
heat of combustion of their dry substance. The remaining half-leaves, also
removed from the plant but still alive, were exposed to light for a time, and the
amount of carbon dioxide which they decomposed was measured. They were
then dried and their heat of combustion was also determined. Below are given
the average values of all the determinations, calculated for an area of 1 sq. m.
of leaf surface exposed to the light.
Increase in dry weight 3 . 51 g.
Increase in carbohydrates 2 .46 g.
Increase in carbon 1 . 58 g.
Increase in heat of combustion i5>35° g.-cal.
Amount of carbon dioxide decomposed 5 . 626 g.
From the data of this experiment Krasheninnikov calculated that there was
an increase of from 2.2 to. 3.6. g.-cal. for each gram of carbon dioxide decom-
posed."
It is also desirable to know what proportion of the radiant energy falling
upon the leaf is assimilated. The first calculation bearing upon this question
was made by Becquerel,3 with the following results, which represent the yearly
amounts of assimilation for three different types of vegetation, per hectare
(2.5 acres).
1 Mayer, Adolf Eduard, Lehrbuch der Agrikulturchemie. 5 Aufl. Heidelberg, 1001-1902. P. 35.
; Krascheninnikoff, 1001. [See note 1, p. 32.]
3 Becquerel, Alexandre E., La lumiere, ses causes et ses effects. Paris, 1 867-1 868.
u On alterations in the areas of leaves when the latter are transferred from shade to sun-
light, which may possibly have some influence on the magnitudes of such values as these,
see: Thoday, D., Experimental researches on vegetable assimilation and respiration. V. A
critical examination of Sachs' method for using increase of dry weight as a measure of
carbon dioxide assimilation in leaves. Proc. Roy. Soc. London B82: 1-55. 1909. — Ed.
3
34 PHYSIOLOGY OF NUTRITION
Kilograms of
Carbon Assimilated
Kind of Vogetatbon per Hectare
Forest in Central Europe 1800
Well fertilized meadow 3500
Helianthus tuberosus (Jerusalem artichoke) 6coo
From a series of calculations, Becquerel came to the conclusion that, in France,
plants assimilate less than 1 per cent, of the radiant energy that reaches them.
Timiriazev arrived at the same result, and Brown's1 more recent determinations
give a still smaller value. In the latter case a Helianthus leaf received on
a sunny day 600,000 g.-cal. per square meter of leaf surface per hour.
In the same time an equal surface of leaf produced 0.8 g. of carbohydrates, for
the formation of which 3200 g.-cal. were necessary. Thus the leaf accu-
mulated, by the photosynthetic process, barely 0.5 per cent, of the solar energy
reaching it; viewed as a machine designed to produce organic compounds, its
efficiency is thus seen to be far from high/
An excess of light has a retarding effect upon increase in dry weight. It
appears that different rays of the spectrum are effective in different stages of
the photosynthetic process.2
The importance of light to plants is not confined to the photosynthesis of
carbohydrate from carbon dioxide and water; light is necessary for very many
kinds of chemical reactions taking place in plants. Among the investigations
that already testify to this are those upon the influence of light in protein
formation. Numerous other reactions that are influenced by light and that
are purely chemical in nature furnish additional evidence upon this point.
Ciamician and Silber3 were able to establish the fact that very many oxidations,
reductions, hydrolyses, polymerizations and condensations are effected by light;
such changes may progress very rapidly when an inorganic substance is involved.4
§8. Influence of External and Internal Conditions upon Photosynthesis —
One of the most important of the external conditions upon which various
physiological processes depend is the temperature of the surroundings. The
influence of temperature upon the velocity of the greening process has been
shown above. Photosynthesis, on the other hand, is only very slightly affected
1 Brown, H. T., Recherches sur la fixation du carbone par les feuilles et sur la diffusion de l'acide
carbonique. Traduit librement de l'Anglais par M. E. Demoussy. Ann. agron. 27: 428-438. 1901.
[The original paper is: Brown, Horace T., Opening address by the President of Section B (Chemistry),
Brit. Assoc. Adv. Sci., Nature 60: 474-483. 1899. (See also correction: ibid. 60: 544. 1899.) Also
published in: Rept. Brit. Assoc. Adv. Sci. 1899: 664-683. 1900. See also: Brown, H. T., and Escombe
F., Static diffusion of gases and liquids in relation to the assimilation of carbon and translocation in
plants. Phil', trans. Roy. Soc. London B193: 223-292. 1900. 1
2 Liubimenko, V. N., La quantite de pigment vert dans le grain de chlorophylle et l'energie de la photo-
synthese. [Abstract in French, p. 263-266; text in Russian.] Trav. Soc. Imp. Nat. St.-Petersbourg Ser.
///, Sect. Bot. 41: 1—266. 1910.
s Ciamician, G., Sur les actions chimiques de la lumiere. Bull. Soc. chim. France 4 (fasc. is): i-xxvii.
1908. [A special appendix to this fasc, bound at end of vol., separately paged. 1 [See also note 1, p. 180.]
* Neuberg, Carl, Chemische Umwandlungen durch Strahlenarten. I. Mitteilung. Katalytische Reak-
tionen des Sonnenlichtes. Biochem. Zeitsch. 13: 305-320. 1908. Idem, Ueber die Reaktion der Gallen-
sauren mit Rhamnose bzw. <5-Methyl-furfurol. Ibid. 14: 349-350. 1908. Idem, Bemerkung iiber die
"Glucothionsauren." Ibid. 16: 25c— 253. 1909. Idem, Notiz iiber Phytin. Ibid. 16: 406-410. 1909.
" In such calculations as this it is to be noted that the plant does not absorb nearly all the
energy reaching it and that all the organic material formed does not appear in the final deter-
minations.— Ed.
ASSIMILATION OF CARBON 35
by temperature. According to the investigations of Kreusler,1 the decomposi-
tion of carbon dioxide begins at temperatures almost as low as the freezing point
and continues up to 5o°C. His data are presented below.
Tempera- Amount of Tempera- Amount of Tempera- Amount of
ture CO2 De- ture C02 De- ture CO2 De-
Deg. C. composed Deg. C. composed Deg. C. composed
2.3 1.0 20.6 2.6 37.3 2.3
7.5 1.7 25.0 2.9 41.7 2.0
11. 3 2.4 29.3 2.4 46.6 1.3
15.8 2.8 33.0 2.4
If the amount of carbon dioxide decomposed in a unit of time at 2.30 be repre-
sented by unity it is seen that this rate is not yet equal to 3 at 250. Such a rise
of temperature increases the rate of respiration to many times its original value."'
Great fluctuations in atmospheric pressure exert a marked influence upon
photosynthesis.2
The process of photosynthesis is dependent upon the amount of chlorophyll
present in the leaves.3 The anatomical structure of these organs is also of
importance, the stomata playing a particularly pronounced role. Mangin4
1 Kreusler, U., Beobachtungen uber die Kohlensaure-Aufnahme und -Ausgabe (Assimilation und
Athmung) der Pflanzen. II. Mittheilung: Abhangigkeit vom Entwicklungszustand — Einfluss der Tem-
peratur. Landw. Jahrb. 16 : 711-755. 1887. [Idem, same title. III. Mittheilung: Einfluss der Tempera-
tur; untere Grenze der Wirkung. Ibid. 17: 161-175. 1888. Idem, Beobachtungen uber Assimilation
und Athmung der Pflanzen. IV. Mittheilung: Verhalten bei hoheren Temperaturen; Kohlensaure-ausschei-
dung seitens getodterer Exemplare; Kohlensaure Verbrauch, wenn Ober- und Unterseite der Blatter dem
Licht Zugewendet. Ibid. 19: 649-668. 1890.]
2 Friedel, Jean, L'assimilation chlorophyllienne aux pressions inferieures a la pression atmospherique.
Rev. gen. bot. 14: 337-355, 369-390. 1902.
s Liubimenko, 1910. [See note 2, p. 34.]
4 Mangin, L., Sur le rdle des stomates dans l'entree ou la sortie des gaz. Compt. rend. Paris 105 :
879-881. 1887.
w But Gabrielle Matthaei's very careful studies (Matthaei, Gabrielle L. C, Experimental
researches on vegetable assimilation and respiration. III. On the effect of temperature
on carbon dioxid assimilation. Phil, trans. Roy. Soc. London B197: 47-105. 1905) show-
that the influence of temperature upon photosynthesis in leaves of Primus laurocerasus
(cherry-laurel) is much more pronounced than is indicated by Kreusler's numbers. Her re-
sults are shown below, the amounts representing hourly rates per 50 sq. cm. of leaf.
Temperature, deg. C, -6 8.8 11.4 15 23^7 30.5 37.5 4Q-5 43-Q
CO-j assimilated, g. 0.0002 0.0038 0.0048 0.00700.0102 0.0157 0.0238 0.0149 0.0102
From these data it appears that the process in question about doubles for each increase in
temperature of io°C, thus agreeing with a large number of chemical reactions. (Van't Hoff,
J. H., Lectures on theoretical and physical chemistry, translated by R. A. Lehfeldt. London,
no date — author's preface dated 1898. Part I, p. 227 et seq.) See also: Blackman, F. F.,
and Matthaei, G. L. C, Experimental researches on vegetable assimilation and respira-
tion. IV. A quantitative study of carbon-dioxide assimilation and leaf temperature in
natural illumination. Proc. Roy. Soc. London B76. 402-460. 1905. Blackman, F. F.,
Optima and limiting factors. Ann. bot. 19: 281-295. *9°5- Idem, The metabolism of the
plant considered as a catalytic reaction. Presidential Address, Bot. Sect. British Assoc,
Dublin meeting, 1908. Also published in: Science, n.s. 28: 628-636. 1908. Two criticial
reviews of published data on photosynthesis may also be mentioned here; the first (Brown,
W. H., and Heise, G. W., The application of photochemical temperature coefficients to the
velocity of carbon dioxide assimilation. Philippine Jour. Sci. 12, C (botany): 1-25.
1917.) interprets the data as indicating that temperature has little effect on the rate of
the process, while the second (Smith, A. M., The temperature coefficient of photosynthesis :
a reply to criticism. Ann. bot. 33: 517-536. 1919.) corroborates the interpretation that
temperature has a pronounced effect on the rate. — Ed.
36
PHYSIOLOGY OF NUTRITION
was able to show that when the stomatal pores are artificially plugged exchange
of gases is retarded. A privet leaf (Ligustrum vulgaris), the upper surface
of which was coated with petrolatum, decomposed 6.26 g. of carbon dioxide,
but only 1.92 g. was decomposed by a similar leaf coated on the under surface.
[Privet leaves have stomata only below, so that coating the upper surface
did not close the pores.] Stahl1 arrived at the same result. Parts of the lower
surfaces of leaves that had been rendered free from starch were covered with a
mixture of one part of beeswax and three parts of cocoa butter, and the leaves
were then exposed to light; after being bleached with alcohol and then treated
with iodine, the part that had been covered was brown, while the remainder of
the leaf was dark blue (Fig. 18). Blackman's2 results point to the same
conclusion. The size of the stomatal openings is also important.3
An adequate supply of water in the leaves is essential
to the normal progress of photosynthesis; according to
Sachs and Nagamatsz4 no starch is formed by wilting
leaves, a fact which Stahl believed to be due to the
stomatal closure that accompanies wilting. This interpre-
tation is supported by the observation that leaves in which
the stomata remain open even in the wilted condition
(Rumex aquaticus, Caltha palustris, Hydrangea hortensis,
Calla palustris) still continue to accumulate starch after
wilting has occurred.
Finally, an excess of salts in the soil has a retarding
effect upon the rate of carbon dioxide decomposition.
Schimper found that watering with sodium chloride solu-
tion caused development to cease in most plants (non-
halophytes), through a checking of photosynthesis. Ac-
F 1 g . 18 .—Privet cording to Stahl this, also, is due to stomatal closure,
leaf, the unshaded Por- caused Dy excess 0f saits. if the leaves are slightly
tion ofwhichwas J .....
covered with cocoa wounded so as to facilitate entrance of carbon dioxide into
butter during exposure tke tissue starch accumulates about the wound margins.
to light. This portion ' . " .
shows no starch reac- True halophytes grow, though slowly, upon soils rich in
tion with iodine. sajtSj since ^^ stomata do not close at all.
§9. Nutrition of Green Plants by Organic Compounds. — Green plants
can also use as food organic compounds that are supplied from without.5 This
form of nutrition may go on simultaneously with the assimilation of carbon
1 Stahl, Ernst., Einige Versuche uber Transpiration und Assimilation. Bot. Zeitg. 52 : 11 7-146.
1894.
- Blackman, F. Frost, Experimental researches on vegetable assimilation and respiration. — No. I. On
a new method for investigating the carbonic acid exchanges of plants. Phil, trans. Roy. Soc. London
Bi867: 485-502. 1895. Idem, same title, No. 11. On the paths of gaseous exchange between aerial
leaves and the atmosphere. Ibid. B: 1867: 503-562. 1895. See Sect. IV.
3 Kolkunov, V., Ueber die Abhangigkeit der Assimilation von der Grosse der Spaltoffnungen bei den
Gramineen. [Abstract in German, pp. 381-382; text in Russian.] Jour. exp. Landw. 8: 369-382.
1907.
* Nagamatsz, Atsusuke, Beitrage zur Kenntnis der Chlorophyllfunktion. Arbeit. Bot. Inst. Wurzburg
3: 389-407. 1888.
5 Apparently carbon monoxide cannot be assimilated; see : Krascheninnikoff, Th., La plante verte assimile-
t-elle l'oxyde de carbone? Rev. gen. bot. 21: 177-193. 1909-
ASSIMILATION OF CARBON
37
dioxide from the air, which is especially true in the case of insectivorous plants.1
These latter are green and can assimilate carbon dioxide, but, at the same time,
they are provided with a characteristic mechanism for catching and digesting
insects (Fig. 19). In this class, for instance, belongs the widely distributed
sundew {Drosera rotundi folia), which grows in bogs. Its leaves are covered
with pin-shaped tentacles or glands, which secrete a sticky fluid. As an insect
alights upon the leaf, the tentacles bend toward it, a copious flow of an acid liquid
Fig. 19. — Above, a leaf of Drosera rotundifolia, whose tentacles on the left side have
responded to a stimulus, and one of Nepenthes gracilis. Below, a leaf of Dionaea muscipula;
A, open; B, closed, with an imprisoned earwig. (After Pfeffer.)
containing a pepsin-like enzyme takes place, and the insect is digested. Sundew-
can also digest and absorb lean meat and white of egg. In Nepenthes'2 a part
of the petiole is modified into a tankard-shaped structure with the leaf-blade
acting as a cover. The hollow portion contains a weakly acid solution, in
which imprisoned insects are digested. Each leaf of Dionaea muscipula con-
sists of a flattened petiole and a round leaf-blade divided by the midrib into
halves, like the halves of an open mussel, separated by an angle of from 60 to
1 Darwin, Charles R., Insectivorous Plants. London, 1875.
- Clautriau, G., La digestion dans les urnes de Nepenthes. Recueil Inst. Bot. Bruxelles 5: 89-133.
1902. Vines, S. H., The proteolytic enzyme of Nepenthes (III). Ann. bot. 15 : 563-573- 1901.
38 PHYSIOLOGY OF NUTRITION
90 degrees. The free margin of each lobe is extended into sharp, slender teeth,
and each lobe bears on its upper surface near the center three very elastic
bristles. When an insect alights upon the leaf and touches a bristle, the valves
quickly close together and a digestive fluid is secreted into the space between
them.
If the ability to derive nutrition from complex organic compounds, inde-
pendently of photosynthesis, is a special characteristic of the insectivores,
nevertheless other plants that utilize the carbon dioxide of the air can also
assimilate complex organic substances. Green water-plants thrive especially
well in harbors where the water is very rich in organic compounds, in the
neighborhood of canals and sewer outlets; for example, the algae, Ulva lactuca,
some species of the genera Bangia and Ceramium, and Cystoseira barbata.
Also, some single-celled green algae are known to grow excellently and retain
their green color in pure culture in darkness, with organic substances supplied.
Finally, it was proved by Bohm and other observers1 that even green leaves
that have been previously deprived of starch are able to assimilate various
organic substances from solution and thus to form starch in darkness. In
this manner starch can be formed from saccharose, glucose, fructose, lactose,
glycerine, dextrine, mannite, melampyrite, and adonite.2 Sapozhnikov'5
investigated this matter quantitatively. Leaves of Astrapcea wallichii,
previously rendered starch-free, formed in seven days from 4.6 to 5.3 g. of
starch, per square meter of leaf surface, when floating upon a 20-per cent, solu-
tion of cane sugar in darkness. Here assimilation is not limited for forma-
tion of starch, however; the amount of proteins also increases when leaves are
grown upon cane-sugar solution in darkness, and respiration is accelerated. The
ability to absorb organic compounds is even more pronounced in roots than
in leaves. Many green plants possess mycorhiza (see Chapter IV) and grow
on humus soils, and these probably assimilate organic materials. Light
influences the absorption of organic compounds by green plants.4
According to the experiments of Reinhardt and Sushkov5 the accumulation
of starch in leaves floating upon cane-sugar solution depends upon a variety of
conditions. This process occurs rapidly only at medium temperatures, while
starch that was previously present disappears at higher or lower temperatures,
in spite of the supply of sugar. Among poisons, some (quinin) hasten the first
appearance of starch but prevent its continued accumulation; others (0.5 per
cent, of caffein) favor the accumulation of starch.
1 [Boehm, Josef. Ueber Starkebildung aus Zucker. Bot. Zeitg. 41 : 33-38, 49~54- 1883. P. 35- Idem,
Starkebildung in den Blattern von Sedum spectabile Boreau. Bot. Centralbl. 37 : 193-201, 225-232. 1889.
P. 200.] Nadson, G., The formation of starch from organic substances by chlorophyll-bearing plant cells
[Russian]. Trav. Soc. Imp. Nat. St-P6tersbourg 20: (Sect, bot.): 73-122. 1889.
2 Treboux, O., Starkebildung aus Adonit im Blatte von Adonis vernalis. Ber. Deutsch. Bot. Ges.
27: 428-430. 1909.
3 Saposchnikoff, W., Ueber die Grenzen der Anhaufung der Kohlenhydrate in den Blattern der Weinrebe
und anderer Pflanzen. (Vorlaufige Mittheilung.) Ber. Deutsch. Bot. Ges. 9: 293-300. 1891. P. 298.
Idem, 1890, 1893. [See note 4, p. 31.]
1 Lubimenko, W., Influence de la lumiere sur l'assimilation des matieres organiques par les. plantes
vertes. Bull. Acad. Imp. Sci. St.-Petersbourg VI, 1: 395-426. 1907.
6 Reinhard, [L. V.| and Suschkoff, Beitrage zur Starkebildung in der Pflanze. Beih. Bot. Centralbl.
18: 133-146. 1904-1905-
ASSIMILATION OF CARBON 39
Experiments in which green plants were supplied with organic nitrogenous
compounds, in a chamber free from carbon dioxide, gave negative results.1
Summary
i. Importance of Carbon Assimilation by Green Plants.— Green plants form
organic compounds from inorganic ones. Non-green plants and animals are unable to
do this and are therefore all ultimately dependent on green plants for organic sub-
stances. . The study of plant physiology may begin by inquiring about photosynthesis
of carbohydrates by the green parts of plants. These organic compounds are formed
from carbon dioxide and water, by means of solar energy that is absorbed and trans-
formed in the green tissues. Carbon dioxide is of course a carbon compound, but it is
not combustible and is usually classed as inorganic. Combustible carbon compounds
derived from organisms are capable of being burned in air because they are incom-
pletely oxidized; when completing their oxidation these compounds absorb oxygen and
produce carbon dioxide and water, and this process of combustion liberates energy
(heat or light or both). A certain amount of sunlight energy is absorbed, and a
corresponding amount of oxygen is eliminated, when carbon dioxide and water are
combined by green plants, with the formation of carbon compounds.
2. Exchange of Gases. — Photosynthesis is accompanied by taking in of carbon
dioxide and giving out of oxygen, as well as by absorption of solar energy, and the ratio
of the amount of absorbed carbon dioxide to the amount of oxygen eliminated in the
same period has been found to have a value somewhat less than unity. The process
results in decomposition of carbon dioxide and water, and in the union of the carbon,
the hydrogen, and some of the oxygen, to form carbohydrates; the rest of the oxygen is
given off.
3. Chlorophyll. — The two green pigments that make it possible for carbohydrate
photosynthesis to occur in green plant tissues when light is properly supplied are
called chlorophyll, or, more correctly, the chlorophylls. Photosynthesis of carbo-
hydrates from carbon dioxide and water does not occur in tissues that do not contain
these pigments. The green pigments are named chlorophyll a and chlorophyll b.
They occur in green leaves in about the proportions 72 to 28, by weight. Dissolved in
ethyl alcohol, the first appears blue-green, the second yellow-green, by transmitted
light. Both are fluorescent, the first appearing blood-red, the second brown-red, by
reflected light. The two are alike in that each molecule contains 55 atoms of C, 4
atoms of N, and a single atom of Mg. The molecule of chlorophyll a contains 72
atoms of H and 5 atoms of O, while that of chlorophyll b contains 70 atoms of H and
6 atoms of O. Iron is necessary for the formation of the chlorophylls in plants, but
does not occur in the pigments themselves.
The chlorophylls absorb light more or less completely according to the wave-
lengths of the light that is supplied. Light of wave-lengths from about 640 to about
680 ft (red) is most completely absorbed. With wave-lengths shorter than about
475 fj. (blue to ultra-violet) absorption is almost as complete. The spectrum of
chlorophyll solution shows, between these two, several other ranges of wave-lengths,
with less complete absorption, and very strong solutions show complete absorption
throughout the entire range of visible light.— The chlorophylls are chemically some-
« Grafe, Victor, Untersuchungen iiber die Aufnahme yon Stickstoffhaltigen organischen Substanzen
durch die Wurzel von Phanerogamen bei Ausschluss der Kohlensaure. Sitzungsber. (math.-naturw. Kl.)
K. Akad. Wiss. Wien 118': II35-"S3. 1000.
40 PHYSIOLOGY OF NUTRITION
what related to hemoglobin (which occurs in red blood-corpuscles of animals) ; they
give several of the same decomposition products.
For the formation of chlorophyll in leaves, etc., the following conditions are essen-
tial: (i) light (within the limits of the visible spectrum and with different intensities
for different kinds of plants); (2) temperature (from about o°C. to about 45°C. as
general limits; the range is usually narrower, differing for different kinds of plants);
(3) iron (but the supply must be very small or poisoning results); (4) oxygen; (5) salts
derived from the soil (containing K, Ca, Mg, N, P, S) ; (6) water-soluble carbohydrates.
4. Pigments Accompanying Chlorophyll. — Several other pigments accompany
the chlorophylls, especially carotin and xanthophyll, which are generally present in
cells with the green pigments, but often occur in the absence of the latter. Carotin is
a hydrocarbon, with the formula C40H56. It forms crystals that appear blue-green by
reflected light and orange-red by transmitted light. It is insoluble in water, readily
soluble in ether, carbon bisulphide, etc., and is readily oxidized. In leaves it varies
in amount, according to the light intensity, temperature, etc. It occurs in all parts of
plants. — Xanthophyll resembles carotin but contains some oxygen; it has the formula
4oCH5609.
5. Influence of Light in Carbohydrate Photosynthesis. — Light impinging on leaves
is partly reflected, partly absorbed, and partly transmitted. Only that which is
absorbed can influence chemical processes within the leaves. The absorbed portion
may have various qualities (according to the proportions of the different ranges of
wave-length that are present) and various total intensities. The range of wave-
lengths approximately corresponding to our visual range of red and orange appears
usually to be most effective in furnishing energy for photosynthesis, but the rest of
the visible range of wave-lengths is not without effect. The proportional distribution
of total light energy among the several ranges of wave length varies greatly in nature.
When the relations between light quality and carbohydrate photosynthesis are to be
dealt with, it is necessary to consider the energy-supplying power of any wave-length
range of absorbed light. It has been suggested that the rate of the process may be
proportional to the energy value of the absorbed light, other conditions being adequate
and constant throughout the series of comparisons. The absorbing power of chloro-
phyll-bearing tissue, for the different ranges of wave-lengths, is greatly influenced by
the amount of chlorophyll present and by the presence of pigments other than chloro-
phyll— also by the cell structures of the tissues. — Considering simply the total intensity
of sunlight, carbohydrate photosynthesis proceeds with intensities between a minimum
and a maximum, with an optimum intensity somewhere within the range. Shade-
plants (as beech) have a low range of intensities for the process, while sun-plants (as
pine) have a high range. Cave mosses thrive with very weak illumination.
6. Products of Carbohydrate Photosynthesis. — If a living green plant that forms
starch be kept in darkness till all starch has disappeared from the chlorophyll-bearing
cells, and if it be then exposed to suitable light, starch grains soon appear in the cells.
But starch is not the first product of the photosynthetic process, for starch is formed
from a water-soluble sugar (such as dextrose), not directly from carbon dioxide and
water. There are plants that do not form starch, and these show an increased amount
of sugar when they are brought into light after a prolonged period in darkness. A
supply of carbon dioxide is of course necessary, in the surrounding air, and the form-
ation of sugar or starch proceeds parallel to the absorption of carbon dioxide by the
plant in this kind of a test. Of course the active cells are plentifully supplied with
water, which is the other necessary material. Besides sugar, a prominent product of
ASSIMILATION OF CARBON 4 1
this process is oxygen, most of which escapes from the green tissues into the.
surroundings.
6a. Chemistry of Carbohydrate Photosynthesis. — Baeyer's hypothesis supposes
that carbon dioxide and water are decomposed, that some free oxygen is produced, and
that the remaining carbon, hydrogen, and oxygen are combined to form formalde-
hyde (CH2O), the latter being polymerized, with the formation of dextrose (C6Hi2 06).
The hypothesis is represented by the equations: (1) CO2 + H20 = CH20 + 02
and (2) 6CH2O = C6Hi206. Traces of formladehyde have been found in green
tissues, and green plants in light have been experimentally shown to be able to increase
their carbohydrate content when supplied with this substance as the only source of
carbon. But formaldehyde is a violent poison and can never accumulate considerably
in living tissues. It is supposed that this substance generally polymerizes as rapidly
as it is formed. If the hypothesis is true, light appears necessary for the polymeriza-
tion of formaldehyde, as well as for its formation and for the antecedent decomposition
of carbon dioxide and water. Many other hypotheses have been suggested, and the
chemistry of this photosynthetic process is still to be worked out. — More than 90 per
cent, of the dry weight of the plant is derived from the carbon dioxide and water
used in the process here considered; the rest is derived from mineral salts absorbed from
the soil solution.
7. Assimilation of Solar Radiant Energy by Green Plants. — The formation of
carbohydrates in green plants necessarily results in the storage of potential energy, in
an amount equivalent to the energy that would be freed by the complete oxidation
or burning of the carbohydrates formed. The fuel values of wood and coal are pro-
portional to the potential energy stored in these substances and set free when they are
burned. This energy is a part of that which was absorbed from sunlight when the
plants from which these fuels have been derived were growing. The stored solar
energy of coal has lain dormant for ages, that of wood generally for years. Cal-
culations indicate that 2.2-3.6 gram-calories of energy is stored for each gram of
carbon dioxide decomposed in photosynthesis. Experiments have shown, however,
that plants accumulate, as potential energy in their carbon compounds, less than 0.5
per cent, of the radiant energy that reaches them as sunlight.
8. Influence of Conditions on Carbohydrate Photosynthesis. — Internal conditions
influencing the rate of carbohydrate photosynthesis are: (a) the amount of chlorophyll
present; (b) anatomical and histological structure, especially arrangement and size
of stomata; (c) condition of stomata — whether open, closed, partly closed, etc.; (d)
turgor condition— whether the leaf is wilted, etc. (this is perhaps covered by c) ; (e)
the rate at which products of the process leave the leaf; (/) the ability of the leaf to
absorb light (may be included under b) ; (g) leaf temperature.
External conditions influencing the rate of this process are: (a) the rate of supply of
carbon dioxide; (b) the quality — wave-lengths — of the light received; (c) the rate of
light-energy absorption — intensity of each group of wave-lengths and time during
which leaf is exposed to them; (d) the temperature of the surroundings — which mainly
controls leaf temperature; (c) other external conditions whose influence is not yet so
well understood.
9. Nutrition of Green Plants by Organic Compounds. — Some green plants (as, for
example, the insectivorous forms, Drosera, Nepenthes, Dionaea, etc.) are able to
absorb considerable amounts of ready-made carbohydrates, etc., from the surround-
ings. Many other green plants have this ability to a smaller degree. Of course the
non-chlorophyll-bearing parts of green plants, regularly, derive their carbohydrates
from the tissues that bear chlorophyll.
CHAPTER II
ASSIMILATION OF CARBON AND OF ENERGY BY PLANTS
WITHOUT CHLOROPHYLL
§i. General Discussion. — Most plants that are without chlorophyll and are,
in consequence, unable to assimilate the energy of sunlight, do not have the power
to transform non-combustible inorganic substances into organic compounds.
As will appear later, in order to form their various organic substances, green
plants require (besides carbon dioxide from the air and water from the soil)
nitrogen, potassium, calcium, magnesium, iron, sulphur and phosphorus, all of
which occur in the form of various salts in the soil. From the preceding dis-
cussion of chlorophyll (see Chapter I) it appears that no plant without chloro-
phyll can utilize the energy of sunlight to manufacture combustible organic
matter out of such substances. Most non-green plants must use, as sources
of both energy and material, organic compounds that have already been
formed; they are thus more nearly related to animals than to green plants, as
far as their nutrition is concerned. But organic compounds are not the only
substances that can be oxidized. This property belongs also to various inorganic
substances, such as ammonia, hydrogen sulphide and hydrogen, which thus
contain stored energy. As we have previously seen (page xxviii), the heat of
combustion of ammonia is greater than that of starch. The researches of recent
years have shown that such substances can serve as sources of nutrition for
certain plants without chlorophyll. On the basis of their mode of nutrition,
plants without chlorophyll may be divided into two groups: (i) plants that
derive their energy from organic compounds, and (2) plants that derive it from
inorganic substances.
§2. Assimilation of Energy from Organic Compounds by Plants without
Chlorophyll. — Most bacteria, yeasts, fungi and the non-green seed-plants obtain
their nutrition from previously formed organic compounds. To study the nutri-
tional requirements of these forms, culture media containing various nutritive sub-
stances are employed. It was formerly thought that the same nutrient medium
should be suitable for all the simpler non-green forms, but this is not so. In
higher plants, specialization — i.e., adaptation to surrounding conditions— is
accompanied by peculiarities of external form as well as of anatomical structure.
On the other hand, the lower plants, such as bacteria and yeasts, are marked by
their structural similarity and simplicity. It was supposed, therefore, that such
similarity of structure was accompanied by a similarity in the characteristic life
processes, and this, in turn, led to the supposition that the nutritive processes must
be more or less uniform in these lower forms. The most recent investigations
have shown, however, that, in spite of the simple structure of microorganisms
42
ASSIMILATION OF CARBON 43
(more properly, just because of this very simplicity) they usually exhibit far-
reaching physiological peculiarities. Each one of these organisms carries out its
own little work, but it constitutes a very important link in the processes of nature.
For example, the presence of two kinds of bacteria appears to be requisite for the
oxidation into nitric acid of the ammonia present in the soil. One of these
(Nitrosomonas) carries the oxidation as far as nitrous acid, the other (Nitro-
bacter) oxidizes this to nitric acid. Ammonia is essential as nutrient material
for the first form and nitrous acid is a waste. But this by-product constitutes
an essential food substance for the other form. Is it possible, then, to conceive
of some nutrient medium that would be equally well suited for the nutrition of
both these bacteria? This question must receive a negative answer; a medium
must be used that is favorable only to the microorganism under investigation,
and that is especially adapted to its particular requirements. The use of such
media is highly important if pure cultures are desired. This use has been desig-
nated by Vinogradskii as the method of "selective culture." A culture is
selective if it promotes only a certain func-
tion, or if it promotes a function which is
as restricted as possible. The more closely
limited or exclusive are the conditions, the
more favorable will these conditions be for
one species possessing a particular property
or function, in contrast to others not so
endowed, and the growth of these latter
in a medium thus alien to them will be
quite impossible or at least very difficult.
In thus assisting the desired microorgan-
isms in their struggle for existence, we in-
crease their numbers in our cultures and Fig. 20.— Various forms of bacteria,
thereby render their discovery easier. When a specific bacterium has once been
found, it is thus usually possible to discover also the method by which it may
be isolated in pure culture. On this general principle is based the now frequent
employment of many different kinds of nutrient substrata, both liquid and solid.
The first attempt to prepare an artificial nutrient medium for microorganisms,
was made by Pasteur,1 whose solution for the culture of yeast had the following
composition: water, 100 g.; ammonium tartrate, 1 g.; saccharose, 10 g.; and
yeast ash, 0.075 g.
Meat extract is used most commonly for the culture of bacteria (Fig. 20).
The addition of gelatine to peptone bouillon (10 per cent, of gelatine in winter
and 15 per cent, in summer) produces a solid substratum. Agar-agar may be
used instead of gelatine. Besides the various kinds of meat extracts, milk,
blood serum, yeast water, beer-wort and other similar materials may be used.
Among other things, cylinders cut from potato tubers may be employed as
solid media.
1 Pasteur, Louis, Memoire sur la fermentation alcoolique. Ann. chim. et phys. ///, 58: 323-426.
i860.
44 PHYSIOLOGY OF NUTRITION
Beer-wort is the best nutrient medium for the culture of yeast.1 Other
liquids are used, however, among which may be mentioned Pasteur's solution
as given above, grape juice, the juice of various other fruits and berries, and other
materials containing sugar. Hansen has carried out very exhaustive studies
upon yeasts and has established, among others, the following important species.2
Saccharomyces cerevisice I. Hansen. An English top-fermentation yeast,
which produces, in beer-wort at room temperature, from 4 to 6 per cent, of
alcohol. In the resting condition the plant consists of single cells, which begin
to multiply by budding when placed in beer- wort. The young generation con-
sists of large spherical or oval cells (Fig. 21). After the temination of the
primary fermentation a scum appears on the surface of the fermenting liquid
and on this a continuous membrane of yeast-cells is formed. The general
appearance of these cells is different from that of the sedimentary forms; much
elongated cells are found here (Fig. 22). In the surface membrane of old cul-
tures occur very much elongated cells that are entirely unlike the young sedi-
ment cells from which they have developed (Fig. 23). This film formation
Pig. 21. — Saccharomyces cerevisice I. Fig. 22. — Saccharomyces cerevisice I. Sur-
Young cells from the sediment of the beer- face film at i5-i6°C. {After E. Hansen.)
vat. {After E. Hansen.)
furnishes a striking example of the great variability in form, that is
characteristic of yeast cells.
In order to obtain ascospores young cultures must be used, and it is
also essential that air be plentifully supplied. Little plaster of Paris disks
prepared with special moulds are used for this purpose. These are placed
in small, shallow glass pans (Petri dishes), covered with similar pans of slightly
greater diameter, and then sterilized. A few drops from a day-old culture of
yeast cells are placed upon one of these plaster disks. Sterilized water is
poured into a dish around the disk, to keep the latter constantly moist. x\fter
some time the ascospores are formed. Temperature exerts a pronounced in-
fluence upon their formation. With the same temperature, ascospores of
different species develop at different rates, and this fact is made use of in indenti-
1 Jorgensen, Alfred P. C, Die Mikroorganismen der Garungsindustrie. 4te Aufl. Berlin, 1898. Idem,
Microorganisms and fermentation. Philadelphia, 191 1. Lindner, Paul, Mikroskopische Betriebskontrolle
in den Garungsgewerben. 2te Aufl., Berlin, 1898. (ste Aufl., Berlin, 1909.) [Hansen, Emil Chr., Prac-
tical studies in fermentation. Transl. by Alex. K. Miller. 227 p. London and New York, 1896. — See
also the references on brewing, etc., given on p. 181.]
The Carlsberg Laboratory in Copenhagen is especially interested in the study of fermentation organisms.
It publishes a journal devoted to this study, entitled " Meddeledser fra Carlsberg Laboratories"
2 More information upon top and bottom fermentation will be found in Chapter VIII of this Part.
ASSIMILATION OF CARBnX
45
Fig. 23. — Saccharomyces cerevisice I. Film of an old culture. (After E. Hansen.)
EM
Fig. 24. — Saccharomyces pastorianus I. Fig. 25. — Saccharomyces pastorianus
Ascospores. (After E. Hansen.) III. Young cells of the sediment. (After
E. Hansen.)
46
PHYSIOLOGY OF NUTRITION
fying the different yeasts, particularly in technical analysis for distinguishing
wild from cultivated forms.
Saccharomyces pastorianus I. Hansen (Fig. 24). This is a bottom-fermenta-
tion yeast and consists mainly of elongated cells, but round and oval cells also
occur. This yeast is frequently present in the air in breweries. It imparts to
the beer a disagreeable, bitter taste and an unpleasant odor.
Saccharomyces pastorianus III. Hansen. This top-fermentation yeast
produces a turbid condition in beer (Fig. 25).
Saccharomyces anomalus Hansen. This species is distinguished by its char-
acteristic ascospores, which have the form of hemispheres, with projecting rims
at their bases (Fig. 26).
Besides the species mentioned here, which are among those thoroughly
investigated by Hansen, a great many other yeasts, both wild and cultivated,
are known. Some of the cultivated
varieties are employed in the brew-
ing industry, some in distilleries,
some in the manufacture of berry
or fruit wines, and still others in the
preparation of compressed yeast for
bakers' use.
The moulds (Fig. 27) are not
very exacting as to their nutrition,
Pig. 26.-
-Saccharomyces
oospores.
anomalus. As-
A B
Fig. 27. — A, Penicillium glaucum; B, Asper-
gillus glaucus. A conidiophore, in each case.
for they can grow upon a very great variety of materials. Among artificial
liquid media for mould culture, Raulin's1 solution is the best known; its formula
follows:
Water 1 500 . o g.
Saccharose 70 . o g.
Tartaric acid 4 • o g.
Ammonium nitrate 4 ■ o g.
Ammonium phosphate o.6g.
Ammonium sulphate o . 25 g.
Potassium silicate o . 07 g.
Potassium carbonate o.6g.
Magnesium carbonate o . 4 g.
Zinc sulphate o . 07 g.
Ferric sulphate o . 07 g.
Fermentation phenomena often accompany the nutrition of the moulds
and bacteria. There is still very little known concerning the nutrition of the
higher fungi.
1 Raulin, Jules, Etudes chimiques sur la vegetation. Ann. sci. nat. Bot. V, 1 1 : 93-299. 1 869.
ASSIMILATION OF CARBON
47
Almost the only definitely known fact concerning the nutrition of seed-
plants without chlorophyll is that some are saprophytes and others parasites.
The former utilize decomposition products from plants and animals, while the
latter attach themselves to living plants and derive nourishment therefrom.
» The widely distributed dodder (species of Cuscuta) is an example of a para-
site. It is parasitic upon nettles, hops and many other plants (Fig. 28).
Parasitism exhibits such a high state of development in some flowering
plants without chlorophyll that they possess neither root nor stem, nor have
they any leaves. The entire plant body here resembles a fungus in its struc-
ture, consisting of branching filaments each composed of a row of cells, very
similar to fungus hyphae. The Balanophorese, Hydnoreae and Rafflesiaceae,
are examples of such plants. The hypha-like body of these plants develops
within various trees and derives nourishment therefrom after the manner of
Fig. 28. — Section of stem of Cuscuta europaa, attached, by means of its haustorium, to the
stem of a nettle. E represents the epidermis of the nettle.
many fungi. The flower buds and flowers of these non-green parasites appear
upon the branches of the host only during the flowering season of the latter.
It then appears, at first glance, as though the plant infested by the parasite were
bearing two kinds of flowers. In reality, however, some of these are the true
flowers of the host plant, while the others belong to the parasite. Fig. 29 shows
a portion of an underground stem of a host plant, bearing its own flower buds
and a mature flower of a parasite, Hydnora africana.
§3. Assimilation of Energy from Inorganic Substances by Plants without
Chlorophyll. — Some bacteria are so constituted as to be able to obtain their
energy from oxidizable inorganic substances that are common on the earth.
Of these the nitrifying bacteria, which oxidize ammonia into nitric acid, are the
most important. The absence of organic substances is necessary for their
successful growth. Vinogradskii succeeded in obtaining a pure culture of
48
PHYSIOLOGY OF NUTRITION
nitrifying bacteria only, by preparing a nutrient solution containing no organic
substances. This nutrient medium1 contained i g. of ammonium sulphate and
i g. of potassium phosphate, dissolved in a liter of water. From 0.5 to 1.0 g.
of basic magnesium carbonate was added to each 100 cc. of this solution.
Nitrifying bacteria were able to develop excellently in this medium; they
oxidized ammonia to nitric acid and formed an appreciable quantity of organic
substance, thus assimilating the carbon dioxide of the air without the agency
of sunlight. Bacteria that need organic substances for their nutrition could
not develop in such a medium.
Fig. 29. — Hydnora africana. t, part of the underground stem of the host plant; bl, one of
the mature flowers; bl', bl", flower buds of the parasite. (H natural size.) {After Sachs.)
Without the agency of sunlight as source of energy, green plants are unable to
produce organic substance from the inorganic materials that serve as nutrients
for these forms. As has been said, there are other inorganic substances,
however (such as ammonia and hydrogen sulphide) that can serve as sources of
energy for such plants as the bacteria just mentioned. These substances are
common in nature, being frequently of organic origin as decomposition products
of complex organic compounds, and, although they do not contain carbon
(which is present in all organic compounds), yet they do possess the power
1 [Winogradsky, S., Recherches stir les organismes de la nitrification. I. Ann. Inst. Pasteur 4 : 213-231
1890. Idem, same title, II. 76^.4:257-275. 1890. Idem, same title. III. Ibid. 4: 760-771. 1890.
Idem, same title, IV. Ibid. 5 : 52-100. 1891. [Idem, same title, V. Ibid. 5: 577-616. 1891. See No.
IV, especially.]
ASSIMILATION OF CARBON 49
to burn readily; i.e., to liberate heat. On this account these oxidizable in-
organic substances can supply energy for these bacteria. Thus, nitrifying
bacteria utilize ammonia, and sulphur bacteria make use of hydrogen sulphide.
To obtain a solid substratum for cultures where organic substances must be
avoided, silicic acid1 may be used instead of gelatine or agar-agar.
Vinogradskii2 also proved that bacteria living in sulphur springs, as Beggia-
toa and some other species, use hydrogen sulphide as a source of energy. This
is first oxidized only to sulphur and water; H2S + O = H20 + S. The sul-
phur thus formed accumulates within the cells, to be further oxidized, in the
presence of carbonates (e.g., calcium carbonate), to form calcium sulphate and
carbonic acid. The sulphur bacteria play a very important role in the
economy of nature; without them the circulation of sulphur might be impossible.
In order to obtain sulphur bacteria, freshly cut pieces of roots of Butomus
umbellalus . with the mud clinging to them, are placed in a deep vessel, in from
3 to 5 1. of water; some calcium sulphate is added and the vessel is left uncovered
at room temperature. After several days the formation of hydrogen sulphide
is evident, consequent upon the decomposition of calcium sulphate by various
bacteria contained in the mud. Some time after the appearance of hydrogen
sulphide the development of sulphur bacteria begins. They usually collect at
some distance from the free surface of the liquid and, as they move upwards
and downwards, they sometimes absorb hydrogen sulphide and sometimes
oxygen.
When grown upon a microscope slide, in a liquid containing hydrogen sul-
phide, the sulphur bacteria assemble to form a ring, about a millimeter from the
edge of the cover glass. If the drop of liquid is not covered they do not develop
at all. There is therefore a definite optimum of oxygen supply for these bac-
teria. According to the researches of Yegunov,3 this point is well brought out
by growing them in deep vessels. A bacterial membrane is formed at a cer-
tain distance from the surface of the liquid and short, tassel-like outgrowths
project downwards from this membrane. A part of such a membrane with its
projections is shown, enlarged, in Fig. 30. If these outgrowths are examined
with a horizontal microscope it becomes evident that they consist of bacterial
cells that are moving up and down with a boiling motion, like water in a spring.
The occurrence of hydrogen sulphide is not confined to bogs and sulphur
springs, for this substance is also found in the sea. The water of the Black Sea
below a depth of about 200 m. becomes richer in hydrogen sulphide as the depth
increases. One hundred liters of water, collected at the depths given, contained
the following amounts of hydrogen sulphide.
1 Omeliansky, V., Sur la culture des microtes mitrificateurs du sol. Arch. sci. biol. St.-Petersbourg
7: 291-302. iSoo-
- Winogradsky, Sergius, Ueber Schwefelbacterien. Bot. Zeitg. 45: 480-507. 513-523. 520-539,
545-559. 569-576, 585-594, 606-610. 1887. Nathansohn, Alexander, Ueber eine neue Gruppe von Schwe-
felbacterien und ihren Stoffwechsel. Mittheil. Zool. Sta. Neapel 15: 655-680. 1902. Beijerinck,
M. W., Ueber die Baketerien welche sich im Dunkeln mit Kohlensaure als Kohlenstoffquelle ernahren
konnen. Centralbl. Bakt. II. 11: 493-599. 1904. Omelianski, W., Ueber eine neue Art farbloser
Thiospirillen. Ibid. II. 14: 769-772. 1905.
! Yegounow, M., Sur les sulfobacteries des limans d'Odessa. Arch. sci. biol. St.-Petersbourg 3: 381-
397. 1895. Idem, Die Mechanik und Typen der Teilung der Bakterienscharen. Centralbl. Bakt. //,
4: 97-109. 1898.
4
5°
PHYSIOLOGY OF NUTRITION
Depth in the Black Sea,
meters
215
432
2040
2525
H2S Context per 100 l.
cc.
33
222
555
655
In the mud of the sea-bottom are therefore going on various kinds of fermenta-
tion, which are accompanied by the elimination of hydrogen sulphide." Only
because of the presence of sulphur bacteria is the hydrogen sulphide prevented
from reaching the upper layers of water.
Nitrifying and sulphur bacteria use ammonia and hydrogen sulphide, which
are injurious to other organisms, and aid in preventing the accumulation of these
substances upon the surface of the earth; oxidizing them to nitric and sulphuric
Fig. 30. — Part of a membrane of sulphur bacteria, magnified n times. (After Yegunow.)
acids, they bring these substances again into the general circulation of materials
in nature.
Besides ammonia and hydrogen sulphide, hydrogen is also produced in
large amounts by the decomposition of complex organic compounds, and yet
it is present only in minimal quantities in the atmosphere. According to various
determinations, the amount of hydrogen in the air varies between 0.0003 and
0.0 1 per cent. It therefore appears that processes must occur on the earth,
by which hydrogen is combined and so started anew in the general circulation
of materials.
The researches of Kaserer1 have shown that there are special bacteria that
utilize hydrogen. Viewed from the standpoint of thermo-chemistry, hydrogen
represents the best nutrient substance. Its heat of combustion is eight times
that of starch; a gram of starch gives out during combustion but 4.0 kg.-cal., of
heat, while a gram of hydrogen gives out 34.6 kg.-cal. (see page xxviii). Certain
soil bacteria, such as Bacillus pantotrophus and Bacillus oligocarbophilus,
1 Kaserer, Hermann, Die Oxydation des Wasserstoffes durch Mikroorganismen. Centralbl. Bakt. //
16: 681-696, 769-775. 1906. Lebedeff, A. F., Ueber die Assimilation des Kohlenstoffes bei wasserstoff-
oxydierenden Bakterien. Ber. Deutsch. Bot. Ges. 27: 598-602. 1909. Nabokich, A. J., and Lebedeff,
A. F., Ueber die Oxydation des Wasserstoffes durch Bakterien. Centralbl. Bakt. 11, 17 : 350-355- 1907.
" This deduction is of course not strictly accurate; although perhaps most of the hydrogen
sulphide, ammonia and hydrogen in nature is of organic origin, these substances are also pro-
duced, to some extent at least, quite independently of organisms. — Ed.
ASSIMILATION OF CARBON 5 1
utilize hydrogen.1 The former can derive its nourishment from organic com-
pounds but it can also grow in purely inorganic media, in which case it
assimilates carbon dioxide and hydrogen from the atmosphere and forms for-
maldehyde according to the equation, H2C03 + 2H2 = CH20 + 2H0O.
Niklevskii2 has isolated two bacteria (Hydrogenomonas nitrea and H. flava)
that can live upon an inorganic substratum with an atmosphere of hydrogen
and oxygen containing some carbon dioxide. They form organic compounds
from hydrogen and carbon dioxide, which are then oxidized to carbon dioxide
and water during respiration. The assimilation of hydrogen ceases when they
are grown upon organic substances.
In all cases here described, of nutrition of bacteria by inorganic substances,
the production of organic compounds occurs without the agency of sunlight.
The formation of hydrogen, hydrogen sulphide and ammonia (by reduction of
oxidized compounds existing in nature, such as water, sulphuric acid and
nitric acid), goes on at the expense of radiant energy assimilated in green leaves,
however. Therefore it is indirectly at the expense of this energy that nitrifying
bacteria, sulphur bacteria and hydrogen bacteria are able to exist.6
1 Methane (CH4), which is frequently given off during the putrefaction of organic substances, can also
serve as a nutrient material for some bacteria. [See: Sohngen, N. L., Ueber Bakterien, welche Methan
als Kohlenstoff nahrung und Energiequelle gebrauchen. Centralbl.Bakt.il, 15:513-517. 1906.]
2 Niklewski, Bronislaw, Ueber die Wasserstoffoxydation durch Mikroorganismen. Jahrb. wiss. Bot.
47: 113-142- 1910.
6 In the foregoing discussion the terms "combustible" or " oxidizable " and "non-combus-
tible" or "non-oxidizable" substances should be considered as synonymous with the more ac-
curate ones "substances of high energy content" and "substances of low energy content."
Although plant physiology has never yet received adequate treatment from the standpoint of
energy transformations, some of the more general principles of such a treatment are well recog-
nized and are pertinent in the present connection. Energy can no more be destroyed or
created than can matter, so that when compounds of high energy content (carbohydrates,
proteins, etc.) are formed from compounds of lower energy content (carbon dioxide, water,
inorganic salts, etc.) energy must be supplied from some source other than the reacting sub-
stances themselves. Since the reverse process yields energy it is conceivable that some of the
energy obtained by the oxidation of large organic molecules may enter into reaction by which
other complex compounds may be formed. This appears to take place to some extent in
green plants, in the formation of proteins, cellulose, etc., and in parasites and saprophytes. It
is also conceivable that other substances that yield energy upon oxidation may enter into
analogous reactions. That this possibility is realized in the cases of some bacteria seems to be
true, and is one of the chief contributions that the investigation of these forms has made to
general physiology. Beggiatoa, which the author mentions, appears to be able to form
complex organic molecules from carbonates by means of the energy derived from the oxida-
tion of hydrogen sulphide. (See: Keil, Friedrich, Beitrage zur Physiologie der farblosen
Schwefelbakterien. Cohn's Beitrage zur Biol. d. Pflanzen 2: 335-372- 1912.)
Bacteria that produce hydrogen sulphide must derive the necessary energy from other reac-
tions that yield energy, as from the oxidation of carbohydrates. Many other colorless bacteria are
similar in this respect. Besides the authors already cited in the text, see: Keil, 1912 (just cited).
Hinze, G., Thiophysa volutans, ein neues Schwefelbakterium. Ber. Deutsch. Bot., Ges.
21: 309-316. 1903. Molisch, Hans, Neuc farblose Schwefelbakterien. Centralbl. Bakt.
H- 33 : 55-02- 191 2. Lauterborn, Robert, Eine neue Gattung der Schwefelbakterien
(Thyoploca schmidlei. nov. gen., nov. spec.). Ber. Deutsch. Bot. Ges. 25: 238-242. 1907.
Other bacteria oxidize sulphites, the liberated energy apparently enabling them to form
;>
2 PHYSIOLOGY OF NUTRITION
§4. Distribution of Microorganisms in Nature. — The study of microorganisms
is possible only with the aid of the microscope, and their discovery was impos-
sible until magnifying glasses became available. The Columbus who discovered
the world of the lowest organisms, which are ordinarily invisible, was a Dutch
lens-maker of Delft, Anton van Leeuwenhoek. He succeeded in making mag-
nifying glasses that magnified 100 and even 150 diameters. When, in 1675, he
examined a drop of rain water that had stood for several days in a barrel, using
one of his glasses, he observed a vast number of extremely small organisms
moving hither and thither in the water. The number of these organisms ap-
proached 10,000 in a single drop. No such organisms were to be seen in freshly
collected rain water, and Leeuwenhoek therefore concluded that the germs of
these must have fallen into the water from the air.
The question then arose as to the origin of these extremely small organisms,
and this became the subject of a very lively polemic. It is well known that
infusions of most organic materials, such as meat and vegetable matter, de-
compose very easily. Microscopical examination of material undergoing de-
composition always shows the presence of microorganisms. The promptness
with which they appear led to the conclusion that we have here a spontaneous
generation (generatio spontenea) of the lowest forms of life out of various
organic substances.
The theory of spontaneous generation has had many adherents, even until
recent times. Thus, van Helmont (1 577-1644) was the author of a recipe for
the production of mice from meal. It was maintained that maggots (fly larvae)
arise by spontaneous generation in meat. Even after it had been provided by
exact experimentation that neither mice nor maggots can be produced de novo,
and that such forms must arise by propagation, still the conviction persisted
for a long time that the tiny, microscopic organisms may develop by spon-
taneous generation. As early as 1776 Spallanzani proved experimentally that
this theory was incorrect. He showed that no animalcules appeared in an her-
metically sealed vessel containing an infusion of organic material, no matter
how long this was allowed to stand, provided the infusion had been first boiled
for three-quarters of an hour. After such a vessel had been opened, however,
the contents soon began to putrefy; because germs entered from the air, as
Spallanzani maintained. Although the adherents of the theory of spontaneous
complex carbon compounds from mineral carbonates and bicarbonates. (See Nathansohn,
1902, and Beijerinck, 1004. [Note 2, p. 49.]) In addition to these there are still others
that oxidize ferrous compounds to the ferric form.1 See: Winogradsky, S., Ueber Eisenbak-
terien. Bot. Zeitg. 46: 261-270. 1888. Molisch, Hans. Die Eisenbakterien. Jena, 1910.
Lieske, Rudolf, Beitrage zur Kenntnis der Physiologie von Spirophyllum ferrugineum Ellis,
einen typischen Eisenbakterium. Jahrb. wiss. Bot. 49: 91-127. 1911. Idem, Untersuch-
ungen uber die Physiologie eisenspeichernder Hyphomyceten. Ibid. 50: 328-354. 1911.
Since the forms, or kinds, of energy are mutually transformable it is possible that energy for
the syntheses that occur in organisms may be derived not only from chemical reactions and
light but also from other immediate sources, such as the radiant energy of heat and electri-
city. The heat of the medium in which the reactions occur is of course a very important
source of energy, not generally discussed in this connection. — Ed.
ASSIMILATION OF CARBON
53
generation were not convinced by the experiment of Spallanzani, nevertheless it
received a practical application at the hands of a French cook, Francois Appert.
who started a factory for making preserves. He found that it was possible to
keep meats, vegetables and liquids unspoiled for unlimited periods of time, if
these materials were placed in hermetically sealed jars and then heated in
boiling water. Appert published his experiments in a book which passed
through many editions;1 the book brought him fame, the preserves brought him
a fortune. We have here a conspicuous example of the dependence of technical
arts upon theoretical knowledge; Spallanzani, in solving the purely philosophical
question of the origin of living things on the earth, thereby gave Appert the
opportunity to found a new industry.
Since the objection was raised against Spallanzani's experiment, that the
closed vessels contained an inadequate supply of air and that the quality of what
air there was must be greatly impaired by the high temperature, Franz Schultze
performed the following experiment in 1836. A glass flask (Fig. 31) half full
Fig. 31. — Arrangement of bottle and potash bulbs in Schultze's experiment.
of an organic infusion and tightly closed with a cork stopper, through which
two bent glass tubes were passed, was subjected to active boiling for some
time. While hot steam was still escaping from both tubes he attached a potash
bulb to each, one filled with potassium hydroxide solution and the other with
sulphuric acid, after which the apparatus was allowed to cool. Twice a day,
for three months thereafter, air was drawn through the flask, entering through
the sulphuric acid and passing out through the alkali. No organisms of any
kind were found in the solution. All the germs present in the entering air were
removed by the sulphuric acid. In this experiment the air retained its usual
composition and was not heated.
But this experiment did not seem to be entirely convincing, and it was
only by the remarkable investigations of Pasteur that the question of spon-
taneous generation was finally and conclusively settled in the negative. Pas-
1 [Appert, Charles, L'art de conserver pendant plusieurs annees toutes les substances animales et veg£-
tales. 2nd ed. Paris, 1811. Idem, Le livre de tout les menages ou l'art de conserver pendant plusieurs
anees les substances animales et vcgetales. 3rd ed. Paris, 1813. A 5th ed. was published in 1842, or
earlier. Xone of these has been seen in preparing this note; the references are taken from: Catalogue
gen6ral des livres imprimes de la Bibliotheque Xationale, Paris 3: 736. 1899. — Ed.
54
PHYSIOLOGY OF NUTRITION
teur (1857) closed glass flasks of various solutions with cotton plugs and sub-
jected them to prolonged boiling. If the boiling had been continued sufficiently
long the solution in the flasks remained unchanged and free from microorganisms
for an indefinite period of time. The air that entered the flasks during cooling
was filtered through the cotton plugs, in which all the germs that it originally
held were left behind. Since the spores of some bacteria withstand a single,
though long-continued boiling, this operation must sometimes be repeated
several times, and even under pressure, in order to kill all organisms originally
present. Pasteur carried out a number of his experiments in glass flasks espe-
cially arranged with two necks (Fig. 32). One of the necks bore a short piece
of rubber tubing, which was closed by a bit of glass rod. The other neck was
drawn out into a narrow tube, bent twice upon itself. Both were open during
the boiling of the liquid. While boiling was still going on the wide tube was
plugged, after which boiling was stopped and the apparatus was cooled, air
entering through the narrow tube. The solution re-
mained unchanged indefinitely, since all spores con-
tained in the entering air were caught in the narrow
bend of the tube. However, if the glass stopper was
momentarily removed, thus allowing a very small
number of microorganisms to enter the flask, then
the solution immediately began to decompose. De-
composition is brought about in such an experiment
as a result of the rapid multiplication of the micro-
organisms that have been introduced.
To demonstrate conclusively that the theory of
spontaneous generation is untenable, it remained
still to prove that microorganisms and their spores
really do occur in the air in great abundance. This
question was also worked out by Pasteur in the most
exact manner. He took a series of flasks, filled to a
third of their volume with nutrient solution, brought the contents to boiling
and then sealed them by fusing the glass of their narrow necks. The flasks
were then placed in positions where he wished to investigate the air, and the
sealed ends were then broken off, thus allowing air to enter. The flasks were
then resealed. If the air entering a flask was free from germs, then the liquid
remained unchanged, but if the entering air contained microorganisms or their
spores, then decomposition began. In this way Pasteur proved that the air of
deep cellars and high mountains is most nearly pure. It need not be con-
cluded, however, that the air is absolutely free from organisms in those cases
where the liquid remains unchanged in such experiments; it is quite possible
that spores may be contained in the air but they may be able to develop in
the particular nutrient medium chosen.
Many exact investigations have now been made upon the distribution of
microorganisms in the air. The table given below presents the average results
from ten years of observation (1885-1894) upon the number of microorganisms
Fig. 32. — Pasteur flask.
ASSIMILATION OF CARBON
;>;>
in a cubic centimeter of air in the Park of Montsourie. In the same table are
shown the corresponding numbers, averages from ten years of observations,
in one of the squares in Paris (Place Saint-Gervais). The numbers are much
larger in cities than in the country.
Season of Year
Bacteria
Winter. .
Spring.
Summer
Autumn.
170
295
345
195
Place Saint Gervais
(Paris)
Moulds
Bacteria
i4S
i95
246
230
43°S
8080
9845
S665
Moulds
1345
2275
2500
2185
Microorganisms occur not only in the air but also in water and soil. The
water of rivers always contains bacteria, these being especially numerous in the
vicinity of cities. The following numbers of bacteria were found in a cubic
centimeter of water from the rivers and at the localities cited below.
River Rhone
River Spree
above Lyons 75
below Lyons 800
above Berlin 4,3°°
below Berlin 97>4oo
Microorganisms also occur in rain water, in snow and in hail.
The soil always contains microorganisms, their number naturally depending
upon the amount of organic material present. Many more are found near the
surface than in the deeper layers. The following table gives an idea of their
distribution at various depths in. a soil covered with forest growth (at Pfingst-
berg, in the vicinity of Potsdam). These are the numbers of microorganisms
found in a cubic centimeter of soil from various depths at different times of the
vear.
Depth below Soil Surface,
meters
May 27
June 15
Nov. 3
0.0
150,000
140,000
55,ooo
0.5
200,000
145,000
75,000
1 .0
2,000
1,000
7,000
2 .0
2,000
0
100
3-o
3,000
700
1,500
4-5
100
100
0
PHYSIOLOGY OF NUTRITION
Bacteria are present in all foods, milk furnishing especially favorable condi-
tions for their development. When fresh this liquid generally contains no bac-
teria, but they develop very quickly from spores that fall from the air. Thus
a cubic centimeter of milk that had stood since milking at a temperature of
i5.5°C, contained the following numbers of bacteria per cubic centimeter.
Hours after Milking
4
9
24
Bacteria per cc.
34,000
1 00,000
4,000,000
The intestinal tract of man is densely populated with bacteria, which fre-
quently cause decomposition of foods in the intestine. We are thus not only
externally surrounded by bacteria, but are even internally infested with them.
This seems to explain why these organisms appear so promptly in all kinds of
organic material that they decompose.
§5. Sterlization and Disinfection.1— In view of the fact that microorganisms
are so universally present, all objects used in handling them must be absolutely
free from spores or germs of any kind, especially if pure cultures of a certain
species are desired. This is accomplished by sterilization. Such small objects
Fig. 33. — Dry-air sterilizer heated by gas.
as knives, scissors, glass rods, forceps, slides and cover glasses, platinum needles,
etc., may be sterilized by heating in a gas or alcohol flame. Platinum instru-
ments may be brought to a red heat but for other objects a few moments in the
flame suffices, so that germs clinging to the surface may be destroyed. A dry-
ing oven, or dry-air sterilizer, is used for the sterilization of larger objects (Fig.
33). This is usually equipped with double walls, the products of combustion
1 Abel, Rudolf V. L., Taschenbuch fur den bakteriologischen Praktikanten. [Abel's Laboratory hand-
book of bacteriology. Tr. from 10th German ed. by M. H. Gordon. London, 1907.] Kiister, Ernst,
Anleitung zur Kultur der Mikroorganismen fur den Gebrauch in zoologischen, botanischen, medizinischen
und landwirtschaftlichen Laboratorien. Leipzig and Berlin, 1907-
ASSIMILATION OF CARBON
57
from the gas flame below passing between the two walls and thus rendering the
heating uniform.0
Objects that cannot endure dry heat are sterilized in a steam sterilizer,
such as Koch's apparatus. This is a cylinder of tinned sheet iron or copper
with a cover above. The lower part is filled with water and the objects to be
sterilized are placed upon a perforated rack in the upper part. A burner below
the cylinder heats the water to boiling and the contained objects are sterilized
by water vapor at ioo°C. The apparatus is covered with felt or asbestos, to
retard the escape of heat.d
Fig. 34. — Arnold steam sterilizer.
Instead of a steam sterilizer the autoclave is frequently used for steriliza-
tion (Fig. 35). This is nothing more than a Papin's digester, operating with
superheated steam, under pressure up to two atmospheres or more and at
temperatures of from ioo° to i34°C. or higher. At a temperature of i2o°C.
sterilization need last only fifteen minutes. At a temperature of 1300 all
germs are instantly killed, so that repeated treatment, necessary in the case
of steam sterilization, is here superfluous.
c For most satisfactory work the oven should have an automatic temperature-regulator,
various forms of which are available for gas. Electrically heated, automatically regulated
ovens are also obtainable, some of which are so well insulated that but little heat escapes to the
exterior. — Ed.
d One of the various forms of the Arnold type of steam sterilizer is most convenient and
efficient in operation. (Fig. 34.) This keeps but a small amount of water boiling at any one
time and a large portion of the water that is boiled away is condensed and returned to the
reservoir. — Ed.
53
PHYSIOLOGY OF NUTRITION
Liquids may also be sterilized by filtration. The most convenient arrange-
ment for this purpose is the Chamberland filter, a hollow cylinder of porous
porcelain, closed at one end. The liquid to be sterilized is passed, under pres-
sure, through the porous walls of the previously sterilized filter.
Various disinfecting materials are also used for the chemical destruction of
microorganisms. The most effective of these is corrosive sublimate, or mercuric
chloride (HgCl2). A solution of i g. of mercuric chloride in a liter of distilled
water is thus used in bacteriological laboratories. The hands of the worker and
also his implements are disinfected with this solu-
tion, which is also employed to destroy cultures
that are not needed. A solution of one part of
the salt in 300,000 parts of water prevents the
development of the bacillus of splenic fever,
Bacillus anthracis. Sulphurous acid, chlorinated
lime [also known as bleaching powder; it con-
tains calcium hypochlorite], hydrofluoric acid
and its salts, boric acid, ozone, hydrogen per-
oxide, milk of lime, and phenol, or carbolic
acid, are also suitable for use as disinfectants.6
§6. Pure Cultures. — To study microorgan-
isms with respect to their developmental history
and their physiological process it is necessary
to obtain them in a pure culture.1 A pure
culture is one known to contain only a single,
definite species of organism. Such a culture
can be obtained only by fulfilling two conditions.
The* first consists in the exercise of sufficient
precaution to prevent the entrance of germs
from the air into the sterilized culture medium;
the second is the derivation of the culture from
a single cell. A culture in which all the micro-
organisms are quite similar is nevertheless not
to be termed a pure culture unless it has been derived from a single cell,
since very many microorganisms with entirely different physiological properties
1 Pure cultures may be purchased from several establishments, among which may be mentioned the
following: Krals Bakteriologisches Laboratorium, Prag I, Kleiner Ring II; Institut fur Garungsgewerbe,
Berlin N, Seest:asse 6s; Jorgensens Laboratorium, Kopenhagen, Frydendalsvej 30; Zentralstelle fur Pilz-
kulturen, Amsterdam. [They may be obtained from the Laboratory of the American Museum of Natural
History, New York, and from Parke, Davis and Co., Detroit. —Ed.]
'To the substances mentioned in the text may be added: iodine, sodium sulphite and
Dakin's recent discovery, paratoluene-sodium-sulphochloramide (on the American market
under the trade-name chlorazene, though it was called "chloramine" by Dakin [British
med. jour., Aug. 25, 1915, also Jan. 29, 1916]). Chlorine, bromine, and potassium per-
manganate are also used as disinfectants. It should be noted, however, that antiseptics
or disinfectants that are useful in some cases may be useless or even harmful in others.
Numerous references on this subject are given in the Index Medicus, Carnegie Inst., Wash. —
Ed.
Fig. 35. — Autoclave. The top
is hinged and may be raised after
releasing the locking clamps.
ASSIMILATION OF CARBON
59
have exactly the same form. On the other hand, a culture obtained from a
single cell is called a pure culture, even though the microorganisms therein
contained exhibit diverse forms, since we now know that one and the same
species of bacterium or yeast can assume different forms, according to its
developmental stage and the influence of the medium in which it is grown.
The method most frequently used for the production of pure cultures is
that of dilution. This method was first used, in its original form, by Lister1
in 1878, to obtain a pure culture of lactic acid bacteria. It was carefully
elaborated for yeasts by the Danish bacteriologist, Hansen in 1881/
Let it be supposed that we have a fermenting beer-wort with many different
species of yeasts, and that these are to be separated, so that each species may
be had in pure culture. After shaking the liquid, several drops are taken up in
a sterilized pipette and transferred to a Freudenreich flask (Fig. 36) partly filled
with sterilized water. This flask is of glass, with a capacity of
from 25 to 30 cc, and is closed by means of a glass cap shaped
like a short, inverted thistle-tube, the small opening of which is
plugged with cotton. To obtain a uniform distribution of the
yeast cells throughout the liquid, the flask is thoroughly shaken,
after which a drop of the contents is transferred, upon the bent
end of a platinum wire, to the surface of a microscope cover glass
which is marked off into small squares. Here the drop is spread
out into a thin layer, and the number of cells present is determined
by counting. A van Tieghem cell, or moist chamber, is used for
this purpose (Fig. 37). This consists of a slide upon which a glass
ring (c) is sealed with vaseline. A small quantity of water (d) is
introduced into the chamber so that microorganisms clinging to
the under side of the cover glass (a) may not become desiccated.
The cross-ruled cover glass is sealed to the glass ring with vaseline, the culture
drop hanging from its lower surface (b). The divisions marked upon the
cover glass facilitate the counting of the cells under the microscope.
Suppose that twenty cells are found upon the cover glass. The drop of
liquid is again transferred, by means of the platinum hook, to a fresh Freunden-
reich flask containing 40 cc. of sterilized water. After vigorous shaking about 1
cc. of this liquid is transferred (with a pipette)
into each of forty Freudenreich flasks containing
sterilized beer-wort. Since the original drop con-
Fig. 36 —
Freudenreich
flask.
a-
c-
mm
7 T tained only twenty cells, we should expect that
Fig. 37. — Moist chamber, or J J ' ^ .
van Tieghem cell, for microscopic the yeast would, in all probability, develop only in
work, a, cover glass; b, position twenty 0f the flasks while the other twenty would
01 drop of medium; c, wall of . .
chamber made of section of glass remain sterile. It is also highly probable that the
bottom^of Ihambe0/ solution in new generation has arisen from only a single cell
in those flasks where growth does occur. All
1 Lister, Joseph, On the lactic fermentation and its bearings on pathology. Trans. Pathol. Soc. London
20: 425-467. 1878.
'Hansen, 1896. [See note 1, p. 44.]. — Ed.
6o
PHYSIOLOGY OF NUTRITION
this is only highly probable, however, and not definitely established. Hansen
employed this method in his work with yeasts. Flasks containing freshly
inoculated beer-wort are vigorously shaken and then allowed to stand. The
cells sink to the bottom and begin to multiply, so that, after a time, whitish
colonies of cells become visible with the unaided eye. If a flask shows but
one such colony it follows that only a single cell was introduced, since it is
highly improbable that two cells might have settled together after the shaking.
If, on the other hand, two or three cells have been introduced into the flask,
then two or three colonies, respectively, develop.
In order to secure pure yeast cultures, solid substrata may also be em-
ployed, which make it possible to follow, under the microscope, the development
of a colony from a single cell. For this purpose a drop from a young yeast cul-
ture—previously shaken — is introduced into a small flask of sterilized water.
From this is inoculated, by means of the tip of a platinum wire, another flask
containing beer-wort and gelatine, warmed to 45°C. The latter is vigorously
shaken and then a drop of the liquid is transferred to a circular cover glass (30 mm.
in diameter), which has been marked off into numbered squares, and the cover
is laid over a glass ring to form a moist chamber or van Tieghem cell. The
yeast cells are held immovable in the hardened gelatine so that it may now be
Fig. 38. — Pasteur flask;
a slightly different form from
that of Fig. 32, p. 54.
Fig. 39. — Petri dish.
Fig. 40. — Showing insertion
of needle into solid medium in
inverted tube, to make stab
inoculation.
noted in which squares single ones lie, and the development of colonies from these
may be readily followed. When the colonies become clearly visible to the un-
aided eye, one of them is removed from the cover glass and placed in a flask of
nutrient solution. The colony is lifted on the end of a bit of flame-sterilized
platinum wire, held by means of forceps, and the wire, with its colony, is dropped
into the flask. During this operation the cover glass must be held with the drop
on its under side, to prevent infection from the air. If a large quantity of pure
culture is desired, a portion of a young culture a day old, obtained as just de-
ASSIMILATION OF CARBON 6 1
scribed, is transferred with a pipette to a Pasteur flask (capacity about 200 cc.)
of sterilized beer- wort (Fig. 38). After a day the contents of this flask are
poured into second flask (capacity about 500 cc.) also filled with sterile beer-
wort.
Solid as well as liquid nutrient media are used for pure cultures of bacteria.
In' the case of liquid media the dilution method described above is used to
separate the cells. With solid media, which are very valuable for the pro-
duction of pure cultures, Petri dishes are used for this purpose (Fig. 39). Each
dish consists of two shallow glass pans (9 or 10 cm. in diameter), one being a
little larger than the other and forming a cover for it. A trace of the mixed
culture is introduced into a flask containing, for instance, a mixture of bouillon
and gelatine, at 3o°C, after which the flask is shaken, and the contents are then
poured into the dish and the latter is covered. After some time each bacterial
cell builds a colony around itself, which can be seen by the unaided eye or with
a simple magnifying glass.
When a pure culture of a certain microorganism is finally obtained, then
any number of pure cultures of that form may be readily prepared. Inoculations
of liquid nutrient media are effected by means of a glass rod, a platinum wire or
a pipette, with all the requisite precautions. Inoculations of solid media may
take the form of either stab or streak cultures. To make a stab culture a
platinum needle is dipped in the original culture and is then thrust upward into
the solid medium held in an inverted test-tube (Fig. 40). F6r a streak cul-
ture, a test-tube of solid medium with a slanting surface is prepared, and the
point of the inoculating needle is drawn across this surface.
Summary
1. General. — Plants without chlorophyll cannot form carbohydrates from carbon
dioxide and water by means of the energy of sunlight. They derive energy, as well
as material, from chemical compounds. Such plants may be divided into two groups:
those of one group get energy from organic compounds alone (these compounds having
been previously made by green plants), those of the other group derive energy from
inorganic substances. Cells with chlorophyll utilize sunlight energy to form carbo-
hydrates (and oxygen) out of carbon dioxide and water, while cells without chlorophyll
either get carbohydrates (or related organic compounds) ready-made from their
surroundings, being unable to utilize either sunlight energy or carbon dioxide, or else
they derive energy from inorganic compounds and thereby form their carbohydrates
and related compounds out of carbonates or carbon dioxide and water.
2. Non-green Plants That Derive Energy Only from Organic Compounds.— Yeasts,
fungi, non-green seed plan s, the non-green portions of ordinary green plants, and
most bacteria, derive their energy supply exclusively from ready-made organic com-
pounds. These ompounds also supply carbon, which is of course as essential for
non-green cells as for cells with chlorophyh1.-
The microorganisms of this group are very important in nature, being largely
responsible for decay and putrefaction. They live by decomposing the organic sub-
stances produced by other organisms, including green plants. They may be dis-
tinguished from one another by the nature of the substances required for their growth,
and they may be grown in artificial nutrient media, such as Pasteur's culture solution
62 PHYSIOLOGY OF NUTRITION
for yeast. These organisms are either saprophytic (living on dead material from other
organisms) or parasitic (living on tissues that are still alive). There are also a few
saprophytes and parasites among flowering plants. Dodder (Cuscuta) is an example
of a parasite of this kind. Mushrooms are examples of large saprophytic forms.
3. Non-green Plants That Derive Energy from Inorganic Compounds. — This
group is composed of certain kinds of bacteria that are able to oxidize inorganic com-
pounds and thus secure a supply of energy. Of these, nitrifying bacteria are very
important. They oxidize ammonia to nitric acid. They must be grown in surround-
ings free from carbohydrates and other organic substances, but they require carbon
dioxide (or carbonates) and oxygen. They form carbohydrates and other organic com-
pounds out of water and carbonates or carbon dioxide, somewhat as do green plants,
but their source of energy is very different. Another example of this group is furnished
by the sulphur bacteria (as Beggiatoa), which oxidize hydrogen sulphide to sulphur
and water, thus securing an energy supply. The sulphur produced is finally oxidized
into sulphates, such as calcium sulphate. The sulphur bacteria grow in the presence of
organic material. Some hydrogen bacteria (Hydrogenomonas) can form organic material
from hydrogen, oxygen, and carbon dioxide, in the absence of organic compounds.
Hydrogen is oxidized, thus supplying energy. In the presence of organic compounds
hydrogen is not oxidized, and these bacteria are then to be considered as belonging to
the preceding group.
This whole matter of the carbon nutrition of plants may be stated as follows:
Apparently all organic compounds in plants are formed, directly or indirectly, from
carbohydrates (such as sugars). (1) The carbohydrates used may be formed in cells
with chlorophyll, out of carbon dioxide and water, and by means of sunlight energy
(2) The carbohydrates used may be formed in cells without chlorophyll, out of carbon
dioxide (or carbonates) and water, by means of energy obtained through the oxidation
of inorganic substances such as ammonia, sulphur dioxide, hydrogen, etc. (3) The
carbohydrates used may be derived from the surroundings, either ready-made or else
by the decomposition of other organic compounds that are themselves supplied ready-
made in the surroundings. These other organic compounds may also be used directly,
without the preliminary step of forming carbohydrates. There are just two general
sources of energy for plant activities, (a) sunlight and (b) energy derived from the
oxidation of substances; and the substances oxidized may be either organic or inorganic.
4. Microorganisms in Nature. — Since Spallanzani's time it has been known that all
organisms are formed by the reproduction of other organisms, and that the micro-
organisms found everywhere in nature arise in this way. On the basis of this principle
Appert originated the art of preserving foods by sterilization. If all organisms in a
preparation are killed at the start, and if no more are allowed to enter from without,
there will be no living ones in the preparation. Fermentation and the decay of foods
are caused by microorganisms, and these substances may therefore be preserved by
sterilizing and then hermetically sealing them. This whole proposition was finally
clearly worked out by Pasteur, who showed, among many other things, that the micro-
organisms that cause fermentation in foods, etc., originate from individuals of the
same forms, which fall in from the air, etc. The air generally contains large numbers
and many kinds of microorganisms as do also soil, water, the human alimentary tract,
etc.
5. Sterilization and Disinfection.— To obtain objects or material absolutely free
from living microorganisms sterilization is necessary. In many cases this is done by
dry heat. In other cases steam is used, especially in a closed chamber, such as the
ASSIMILATION OF CARBON 63
autoclave. The heat must be applied for an adequate period, and the temperature
must be sufficiently high. Liquids are frequently sterilized by passing them through
a suitable filter (such as the Chamberland), which retains the bacteria, etc. Steril-
ization may also be accomplished by the use of antiseptics or disinfectants, such as
mercuric bichloride, phenol, etc. These simply poison the microorganisms.
6. Pure Cultures. — Pure cultures of any given kind of microorganism may be
obtained by inoculating a suitable sterile medium with a single cell of the form desired,
and allowing this to develop without the entrance of any other cells. Unless obtained
in this way, a culture cannot be surely considered as pure. Single-spore inoculation is
generally accomplished by repeated dilution of a liquid medium that contains the
particular form desired. For this sort of work special technique has been devised.
CHAPTER III
ASSIMILATION OF NITROGEN1
§i. The Nitrogen of the Air. — Atmospheric air is fourth-fifths free nitrogen
and it contains very small amounts of ammonia. We owe the first experiments
upon the assimilation of free nitrogen to Boussingault,a who grew various plants
from the seed in nitrogen-free, ignited sand to which was added some ash from
seeds of the kind of plants employed. He placed the porous culture pot in a
shallow glass dish supported above the
bottom of a larger glass pan, in which
stood a large bell-jar, covering the cultures.
(See Fig. 41.) Some sulphuric acid was
placed in the large pan, to prevent the en-
trance of ammonia from the outside air
into the bell- jar. Two glass tubes were
introduced under each jar, one to supply
distilled water6 to the dish in which the
pot stood, the other to provide the necessary
carbon dioxide to the air-space within the
bell-jar. There was thus no source of
nitrogen within the bell-jar, other than
the free nitrogen of the air. The amount
of nitrogen in the seed was determined, at
the beginning of the experiment, by analy-
sis of a control portion of the same kind
of seed. The apparatus was exposed to
light, and at the close of the experiment
(after two or three months) the nitrogen
content of the mature plant was deter-
mined, and no increase in this element
could be detected. It follows from this
that free nitrogen is not assimilated by ordinary higher plants when these
are cultivated in the soil without microorganisms.
1 A complete summary of the work upon nitrogen assimilation up to 1879 is given in: Grandeau, L..
Cours d'agriculture de l'ecole forestiere. Chimie et physiologie applies a l'agriculture et a la sylviculture
I. La nutrition de la plante. Paris, 187c-*
a Boussingault, 1860-91. [see note 5, p. 2.] Idem, De Taction du salpetre sur la vege-
tation. Ann. sci. nat. Bot. IV, 4: 32-46. 1855. Idem, Recherches sur l'influence que l'azote
assimilable des engrais exerce sur la production de la matiere vegetale. Ibid. IV, 7: 5-20.
1857.— Ed.
6 It should be mentioned, however, that, while distilled water should not add anything but
water and the atmospheric gases to the organism, yet it may extract other materials. Thus
seedlings grown in distilled water give off salts, etc., by diffusion into the surrounding medium.
(See, further, note b, p. 83.) — Ed.
64
Fig. 41. — Arrangement of Boussin-
gault, for growing a plant in nitrogen-free
soil, without access of ammonia from the
air. The large pan contains sulphuric
acid (forming a seal) ; water is supplied
through the tube at the right and carbon
dioxide through the one at the left.
ASSIMILATION OF NITROGEN
65
Experiments upon the assimilation of ammonia from the air by leaves were
carried out by Sachs,c by Schlosing^ and by Adolf Mayer.e The upper parts
of the plant were isolated from the soil and received the ammonia as the car-
bonate, in solution. All the plant parts so treated exhibited a higher nitrogen
content than the corresponding organs in the controls without ammonia thus
supplied. This kind of nitrogen assimilation is of almost no importance under
natural conditions, however, since the ammonia content of the air is exceedingly
small. According to Schlosing a volume of 100 cu. m. of air contains, on the
average, only 2.4 mg. of ammonia.
§2. The Nitrogen of the Soil. — The nitrogen of the soil occurs as organic
compounds, ammonium salts and nitrates/ The experiments of Boussingault
and those of many agricultural chemists have shown that ordinary plants
(with the exception of certain forms, especially the legumes, which will be dis-
cussed later) obtain their nitrogen exclusively from the soil, and that all three
kinds of nitrogen compounds of the soil are beneficial to plants. Soils poor
in nitrogen, and thus unproductive, can often be made productive by addition
of any of these three forms of nitrogen compounds, but this result can usually
be best and most quickly attained by the addition of nitrates. Therefore, the
various nitrates generally serve as the best source of nitrogen for higher plants.
The question arises whether all nitrogen compounds of the soil are taken
up directly by the plant or first undergo some alteration. In order to answer
this question we must consider some of the properties of soils.
According to Boussingault 1 kg. of soil contained the following amounts of
nitrogen:
Source of Soil
Kind of N-compoxjnd
LlEBFRAUENBERG
Nancy
Mettais
Organic nitrogen
gravis
2 . 101
0.019
0.029
grams
1-432
0.004
0.040
grams
1.223
0.004
0 0?^
Nitrogen of ammonium salts
Nitrate nitrogen
5
•
Most of the soil nitrogen thus has the form of organic compounds, which are
decomposition products from the decay of animal and plant materials. The
e Sachs, J., as cited by Robert Hoffman, Ueber die Aufnahme des Kohlensauren Ammoniaks
der Luft durch die Pflanzenblatter. Jahresb. Agrikulturchem. 3: 78-80. 1862. — Ed.
d Mayer, Adolf, Ueber die Aufnahme von Ammoniak durch oberirdische Pflanzentheile.
Landw. Versuchsst. 17: 329-397. 1874. — Ed.
' Schloesing, Th., Sur l'absorption de l'ammoniaque de l'air par les vegetaux. Compt.
rend. Paris 78: 1 700-1 703. 1874. Also see: Atwater, W. O. Ueber die Assimilation von
Stickstoff aus der Atmosphare durch die Blatter der Pflanzen. Landw. Jahrb. 14: 621-632.
1885.— Ed.
f Nitrites also occur, but in small amount. — Ed.
5
66
PHYSIOLOGY OF NUTRITION
nitrogen of ammonium salts forms the smallest part. The ammonia of the soil
is derived partly from the decomposition or organic nitrogenous compounds
and partly from the air. According to Schlosing's investigations, ammonia
gas is vigorously absorbed from the air by both dry and moist soils. Dry soils,
it is true, soon become saturated with ammonia, but this is not so for moist
soils, for the ammonia absorbed is gradually converted into nitric acid. A soil
surface of i hectare (2.5 acres) can absorb yearly from 53 to 63 kg. of ammonia
from the air.
Besides organic compounds and ammonia, every soil also contains nitric
acid or its salts. According to Boussingault's exact investigations nitric acid
is formed in the soil at the expense of other nitrogenous compounds. A known
quantity of damp soil, of known composition, was placed in a large carboy,
which was sealed in 1859 and not reopened until 1871. At the conclusion of the
experiment the soil in the carboy was again analyzed. The results are presented
in the following table.
Year
1859
1871
Difference
Total nitrogen
grams
0.4722
0.4520
-0.0202
Nitric acid nitrogen
grams
0.0029
0.6178
+0.6149
grams
0.00075
0.16000
+ 0.15925
The nitric acid was at least mainly formed from other nitrogenous compounds
present in the soil. Moreover, during the progress of the experiment a part
of the nitrogen of the soil diffused into the air of the enclosed space. Bous-
singault showed in later experiments that very many kinds of organic materials
(e.g., meat, blood, horn, bone, wool, etc.), if added to the soil, serve as sources
for the formation of nitrates. Conditions thus exist in the soil which render
possible the transformation of a great many kinds of nitrogen compounds
into nitric acid or nitrates.
Now the question arises, how is it that, in spite of the continuous formation
of nitric acid, there is never more than a small quantity of this substance present
in the soil? An answer is obtained from a consideration of the phenomena
of absorption of various compounds by the soil.17 The soil takes substances
out of solution and retains them, so that a solution filtered through a soil layer
becomes less concentrated. The first investigator to direct his attention to
this phenomenon and to recognize its importance in agriculture was Bronner
(1836), who describes the following experiment. A bottle with a small opening
in the bottom is filled with fine sand or with half-dry, sifted garden-soil. Dark
ill-smelling manure extract is gradually poured into the bottle until the entire
soil-mass is saturated. The liquid issuing below is almost entirely odorless and
* This is partly the phenomenon now generally termed adsorption.- — Ed.
ASSIMILATION OF NITROGEN 67
colorless and has lost all the readily recognizable characteristics of manure
extract.
More exact studies show that not all compounds are thus retained by the
soil; while ammonium salts are absorbed, nitrates easily pass through. This
characteristic of nitrates, their ability to be washed out of soils, explains the
small nitrate content of the soil. All of the nitrates not absorbed by plants are
washed down by the rain into the deeper soil layers. Of all the nitrogenous
substances occurring in the soil, the organic materials and ammonium salts
form, so to speak, the nitrogen stock of the soil. These are firmly held and so
act as a constant source of nitrates, which may be absorbed by plant roots.
The investigations of Kostychev1 have shown that organic nitrogenous
compounds of humus do not consist solely of decomposition products of plant
and animal substances but are mainly proteins, such as are the constituents of
living organisms. In the leaf-mould formed by oak leaves that had been de-
composing for twelve months the nitrogen content was 2.98 per cent., of which
2.73 per cent, was protein nitrogen and only 0.25 per cent, was made up of
simpler nitrogenous compounds. These experiments constitute a new proof
that the processes going on in the soil are not exclusively chemical, without
the intervention of living cells, but are also physiological in their nature, being
connected with the life-processes of organisms. The same author has shown
that the phosphorus of the soil appears mainly in complex organic compounds
such as are constituents of the lowest organisms. By virtue of its abundant
bacterial life, the soil is practically a living mass.*
§3. Nitrification in Soils.— The ability of the soil to produce nitric acid
or nitrates from various more complex nitrogenous compounds depends upon
various conditions. One of these, according to Schlosing, is free access of
oxygen. Equal amounts of the same soil were confined in five vessels, and a
current of gas was passed through each vessel. The gas passed through the
first vessel was pure nitrogen, so that this soil was without oxygen. The other
vessels, II, III, IV and V, received mixtures of nitrogen and oxygen containing
6, n, 16, and 21 per cent, of the latter gas, respectively. The amount of
nitrate present in the soil was determined for each vessel at the beginning and
end of the experiment. The results of these determinations, expressed as nitric
1 Kostytschew, P., Ueber die Mikroorganismen des Bodens. Kurlandische Land- und Forstwirtsch.
Zeitg. (Riga) 5: 13-14. 1890.
A On the nature of the organic matter of the soil see the following: Schreiner, Oswald,
and Shorey, Edmund C, The isolation of harmful organic substances from soils. U. S.
Dept. Agric, Bur. Soils, Bull. 53. 53 p. Washington, 1909. Idem, Chemical nature of
soil organic matter. Ibid. Bull. 74, 48 p. Washington, 1910. Schreiner, Oswald, and
Skinner, J. J., Nitrogenous soil constituents and their bearing on soil fertility. Ibid. Bull.
87. 84 p. Washington, 191 2. Trusov, A., The formation of humus by means of vegeta-
ble substances. [Russian.] Selskoie khoziaistvo i liesovodstvo (Economie agricole et syl-
viculture) Petrograd 246: 233-245. 1914. Rev. in: Month, bull, agric. intell. and pi.
diseases 6: 540-541. 1915- Abo rev. in: Exp. sta. rec. 34: 619. 1916. Idem, same title.
[Russian.] Selskoie khoziaistvo i liesovodstvo (Economic agricole et sylviculture) Petro-
grad 248: 409-437. 1915. Rev. in: Month, bull, agric. intell. and pi. diseases 7: 46-47.
1916. Also rev. in: Exp. sta. rec. 34: 516. 1916. — Ed.
68
PHYSIOLOGY OF NUTRITION
acid, are presented below. The soil without oxygen thus lost its whole content
of nitrate, and those supplied with oxygen formed additional amounts, the
quantity formed increasing with the amount of oxygen supplied.
Vessel Number and Oxygen
Content of Gas
Nitric Acid Present in
the Soil
Loss
Gain
Nov. 18, 1872
July 3, 1873
mg.
64
64
64
64
64
mg.
00
263
286
267
289
mg.
64
mg.
II. 6 per cent, oxygen
III. ii per cent, oxygen
IV. 16 per cent, oxygen
V. 21 per cent, oxygen
199
222
203
225
Nitrification in soils is due to bacterial action, as Schlosing and Mlintz1 have
shown. These authors took a large-bore glass tube a meter long, filled it with
a mixture of sand and lime and allowed sewage water containing ammonia to
percolate slowly through it. After some days nitrate could be indentified in
the filtrate. The ammonia of the water was oxidized in its passage through
the tube. They also subjected the soil contained in the tube to the action of
chloroform vapor during the percolation, to determine whether this oxidation
was effected by the soil itself or by microorganisms contained therein. The re-
sult was a cessation of nitrification, the filtrate containing ammonia instead
of nitrates in this case. Since the chloroform probably only repressed the
vitality of the soil bacteria, without influencing purely chemical processes,
Schlosing and Muntz concluded that the process of nitrification in the soil is
caused by bacteria.
After many investigators had vainly endeavored to obtain the nitrifying
bacteria of soil in the pure culture, Vinogradskii2 was at length successful in
this, as have been mentioned above (page 48).
Further investigations by Vinogradskii showed that the nitrification of
ammonia and ammonium salts to nitrates is effected in the soil not by one
but by two species of bacteria. One form produces nitrites (N02) from
ammonium salts, and the other produces nitrates from nitrites. Vinogradskii
proposed to reserve the term Nitrobacteria for all those bacteria that have to
do with converting ammonium into nitrate. Investigation of the morpho-
logical characteristics of nitrite-formers from different sources shows that they
belong to different species. The difference between the nitrite-formers of
1 [Schloesing, Th., and Muntz, A., Sur la nitrification par les ferments organis6s. Compt. rend. Paris
84:301-303. 1877. Idem, same title. Ibid. 85 : 1018-1020. 1877. Idem, same title. Jbtd. 86: 892-
9Ss Winog'radsky, S., Recherches sur les organismes de la nitrification. I, II, III. IV and V. : 1890. [See
note I, p. 48.] Idem. Contributions a la morphologie des organismes de la nitrification. [Russian and
French.] Arch. sci. biol. St.-Petersbourg 1 : 87-137. 1892.
ASSIMILATION OF NITROGEN
69
the Old World and of the New is so great that it has even been necessary to
distinguish two different genera, each with several species. The nitrite bac-
teria of the Old World constitute the genus Nitrosomonas, with two species
(N. europaa, N.javanensis) and local varieties. Those of the New World form
the genus Nitrosococcus. A third genus, Nitrobader,1 includes those bacteria
that oxidize nitrites to nitrates.
The work of Vinogradskii led to the supposition that these organisms might
get their carbon as magnesium carbonate, but Godlewski2 showed that such is
not the case. Even with magnesium carbonate (MgC03) present, no carbon
assimilation occurs in an atmosphere devoid of carbon dioxide. The nitrify-
ing bacteria are thus shown to obtain their carbon from the carbon dioxide of
the air.
Further investigations of Vinogradskii and Omelianskii3 cleared up the re-
lation of nitrifying organisms to various organic compounds that check their
growth. In the following table are given, for each of the two kinds of bacteria
and for several organic compounds, the concentrations of the latter that just
begin to retard growth and those that check it completely.
Nitrite Formers
Concentration
Just Retard-
ing Growth
Inhibiting
Growth
Nitrate Formers
Concentration
Just Retard-
ing Growth
Inhibiting
Growth
Glucose. . .
Peptone . . .
Asparagin .
Ammonia .
0.025-0.050
0.025
0.05
0.2
0.2
o-3
0.05
0.8
0.05
0.0005
0.2-0.3
0.5-1.0
0.015
Vinogradskii and Omelianskii state: "The action of the above-named sub-
stances, in preventing nitrification, is so pronounced and becomes evident at
such low concentrations, that these substances are not to be considered even as
neutral in this case, although they are usually regarded as nutrients in bacteri-
ology; on the contrary, their action is quite analogous to that of the substances
that are known as antiseptics."
If the presence of organic substances checks the process of nitrification, then
no nitrifying of organic nitrogenous compounds is to be expected in pure cul-
tures of nitrobacteria. According to Omelianskii4 these organisms are entirely
lacking in ability either to break down organic nitrigenous compounds by split-
ting off ammonia, or to oxidize the nitrogen of these compounds directly. Or-
* On methods for pure cultures of nitrifying bacteria, see: Omeliansky, 1899. [See note I, p. 49.1
2 Godlewski, Emil, O nitryfikacyi ammoniaku. Krakow. 1896.*
» Winogradsky, S., and Omeliansky, V., L'influence des substances organiques sur le travail des microbes
nitrificateurs. Arch. sci. biol. St.-P6tersbourg 7: 233-271. 1899.
» Omeliansky, V., Sur la nitrification de l'azote organique. Arch. sci. biol. St.-Petersbourg 7 : 272-290.
1899-
7°
PHYSIOLOGY OF NUTRITION
ganic nitrogen can be nitrified by nitrobacteria only after it has been changed
into ammonia or ammonium salts. The cooperation is thus necessary, of at
least one of the bacterial forms that give rise to ammonia from organic com-
pounds. Omelianskii was able to obtain nitrification of bouillon if he inocu-
lated the medium with three species of bacteria at the same time: Bacillus
ramosus, Nitrosomonas and Nitrobacter. If only B. ramosus and Nitrosomonas
are introduced the process is limited to the formation of nitrous acid (nitrites),
while B. ramosus and Nitrobacter produce only ammonia. Inoculation with
Nitrosomonas and Nitrobacter leaves the bouillon unchanged. All these rela-
tions may be shown by a diagram, reproduced below, in which the bacteria
that decompose organic compounds to form ammonia are represented by a,
those that form nitrites are represented by b, and those that oxidize nitrous
to nitric acid (nitrites to nitrates) are represented by c.
Organic
Nitrogen
Ammonia
Nitrogen
Nitrite
Nitrogen
Nitrate
Nitrogen
a + b -f- c
a + b
a -f- c
b + c
No alteration of organic nitrogen.
Fig. 42. — Comparison of the effect of nitrate and of ammonium salts on growth of plants
in bog-soil, which is poor in lime. O, no fertilizer; NO 3, nitrate added; NH3. ammonium
salts added. (After P. Wagner.)
Now that we have become acquainted with the process of nitrification, we
may consider the question whether higher plants are able to obtain their nitro-
gen only as nitrates or whether they can assimilate ammonium salts directly,
without previous nitrification of the latter. Recent discoveries favor the view
that nitrates act chiefly, if not exclusively, as the source of nitrogen for such
plants. The experiments of Wagner1 have shown that nitrates and ammo-
nium salts have different effects according to the nature of the soil employed.
Turnips were grown in vessels of a bog-soil very poor in calcium. In one series
of experiments some of the vessels contained no nitrogen fertilizer, others each
1 Wagner, Paul, Dimgungsfragen unter Beriicksichtigung neuer Forschungsergebnisse. Heft. IV. Ber-
lin, 1898. 72 p.
ASSIMILATION OF NITROGEN
71
contained 2 g. of nitrogen as nitrates, and still others each contained about 2 g.
of nitrogen as ammonium salts. In a second series calcareous marl was added
throughout, in addition to the fertilizers mentioned above. The results of this
experiment are brought together in the following table (see also Fig. 42).
Fertilizer
Dry Yield
Increase in Yield,
Compared with Cul-
ture without
Nitrogen
Without lime
With lime
grams
Without addition of nitrogen .... 6.3
2 g. of nitrogen as nitrate 94-4
2 g. of nitrogen as ammonium salt. 29.4
Without addition of nitrogen 9.6
\ 2 g. of nitrogen as nitrate 92 .0
I 2 g. of nitrogen as ammonium salt . . 86 . 7
grams
88.1
23.1
82.4
77.1
Thus, ammonium salts have but little value as fertilizers for soils poor in lime.
But soils rich in lime show almost as good yields with ammonium salts as with
nitrates (Fig. 43). These experiments show that nitrate fertilizer is suitable
Pig. 43. — Comparison of the effect of nitrate and ammonium salts on growth of plants in
soil rich in lime. O, no fertilizer; NO3, nitrate added; NHi, ammonium salts added. (After
P. Wagner.)
for many different kinds of soils whereas ammonia fertilizer is suitable for only
a limited number. There are two reasons for this: first, if we suppose that
the ammonia is all oxidized to nitric acid before assimilation, then free nitric
acid may be produced in the soil that lacks calcium (as in the first series of ex-
periments just described), and this acid retards the growth of the plants as well
as the nitrification process. Secondly, if we suppose that a part of the ammonia
is assimilated unchanged, then free acid may again accumulate in the soil lack-
ing calcium; for ammonium salts are physiologically acid, their basic radicals
being absorbed by the plants to a greater extent than are their acid radicals.1
1 This is more fully considered in Chapter IV.
72 PHYSIOLOGY OF NUTRITION
The presence of calcium carbonate prevents the accumulation of free acid in
both cases.
Such experiments with natural soils cannot answer the question regarding
the direct assimilation of ammonia. Sterilized soils must be used, in which the
nitrifying process is eliminated. The experiments of Pitsch,1 Breal,2 and Kos-
sovich,3 who used sterilized soils, gave positive results.
§4. Circulation of Nitrogen in Nature. — The investigations of Boussingault
and of Schlosing and Mtintz [see note c, page 64, and notes c, d, e, page 65]
established the view that higher plants can assimilate only combined nitrogen.
Free nitrogen should thus have absolutely no value for green plants, in spite of
the enormous amount of it present in the air. Schlosing pictures the circula-
tion of nitrogen in nature in the following way. Nitric acid (HN03) formed in
the soil is taken up by plants and transformed into proteins and other organic
compounds, which, in their turn, serve for the nutrition of animals. These
compounds of nitrogen finally return to the soil as decomposition products of
plants and animals, and are there again oxidized to nitrates. The nitrate of the
soil, that is not assimilated by plants, is washed into the deep soil layers by pre-
cipitation water and finally reaches the sea, where it is changed back into am-
monium salts by the life activities of marine organisms. Ammonia evaporates,
with water vapor, from the surface of the sea, and is again taken up from the
atmosphere by plant leaves or by the soil, and in this way re-enters the general
circulation. All these transformations of combined nitrogen have no effect
upon the total amount of it occurring in nature. Natural processes are known,
however, which lead to the decomposition of nitrogenous compounds and to the
liberation of molecular nitrogen. Thus, in the complete combustion of nitroge-
nous organic compounds the total nitrogen is eliminated as nitrogen gas.
The decomposition of organic compounds in the soil is also accompanied by
the liberation of free nitrogen.
The total amount of combined nitrogen in nature is diminished by these
processes and, for this reason, many authors have sought some natural process
that might lead to fixation of free nitrogen. Nitrogen is one of the elements that
form only weak combinations with other elements. Until recently chemistry
could name but three kinds of nitrogen fixation that might be of importance in
nature: (1) An electric spark discharge effects the union of nitrogen and oxygen
(Cavendish). (2) A silent electrical discharge causes the union of nitrogen
with organic substances (Berthelot). (3) During the evaporation of water a
small amount of nitrogen combines with hydrogen from the water and produces
ammonium nitrate (Schonbein). Only the first of these three possibilities has
real significance in nature, namely the fixation of atmospheric nitrogen during
thunderstorms.
1 Pitsch, Otto, Versuche zur Entscheidung der Frage ob saltpetersaure Salze fur die Entwicklung der
landw. Kulturgewacb.se unentbehrlich sind. II. Landw. Versuchsst. 42: i~95- i893- Pitsch, O., and
Haarst, J. Van, same title as above, III. Ibid. 46: 357-382. 1896.
2 Breal, E., Contribution a l'etude de l'alimentation azot6e des vegetaux. Ann. agron. 19: 274-293.
1893. .
3 Kossowitch, P., Ammoniaksalze als unmittelbare Stickstoff Quelle fur pflanzen. [Abstract in German,
p. 637-638. Text in Russian.] Jour exp. Landw. 2 : 625-638. 190 1.
ASSIMILATION OF NITROGEN 73
Recent technical advance has made it possible to obtain larger amounts of
nitrogen compounds from atmospheric nitrogen. By oxidation of the latter,
with the electric current, nitric acid is obtained on a large scale. By passing
nitrogen through glowing calcium carbide, calcium cyanamide is formed, accord-
ing to the equation: CaC2 + 2N = CaCN2 + C. The German commercial
name of this product in the raw state is " Kalkstickstoff ,n and it is used as a
nitrogen fertilizer.
What has been attained by man only after much travail is commonly ac-
complished by plants, however, for we now know a number of plants that can
assimilate atmospheric nitrogen.
§5. Fixation of Atmospheric Nitrogen by the Leguminosae.— All legumes are
able to develop normally, producing a rich harvest with a high nitrogen content,
without the addition of any nitrogenous compounds to the soil, as the exact
studies of Lawes and Gilbert have shown. If we cultivate some sort of grain
or legume for many years in succession on the same field without applying fer-
tilizer, the nitrogen content of the crop finally reaches a certain minimum,
beyond which it does not alter. Addition of mineral fertilizers without nitrogen
is almost without effect upon the yield of grain, the nitrogen content remaining
almost the same as before. This is entirely different in the case of the legumes;
the same mineral fertilizer without nitrogen produces a marked increase in the
nitrogen content of this crop.
Two series of experiments by P. Wagner2 are illustrated in Figs. 44 and 45,
one with peas and the other with oats, the experimental conditions being the
same in both cases. The containers marked O contained no fertilizer at all,
those marked KP contained potassium and phosphoric acid (P04), and those
marked KPN contained potassium, phosphoric acid and nitrogen as nitrate.
Comparison of these figures reveals a distinct difference between the legumes and
the grains in their relation to fertilizers. The growth of oat plants is seen to
be very slight in the unfertilized culture, and the addition of potassium and
phosphoric acid produces no improvement; while the addition of these together
with potassium nitrate produces excellent growth (Fig. 44) . The behavior of the
pea plants is entirely different. These do not need nitrate fertilizer, addition
« Frank, A., Die Nutzbarmachung des freien Stickstoffs der Luft fur Landwirtschaft und Industrie.
Zeitsch. angew. Chem. 16: 536-539- 1903. Gerlach, M., Die Nutzbarmachung des atmospharischen
Stickstoffes. Illustr. landw. Zeitg. 1904. Nos. 5 and 7.* Review by Vogel in: Centralbl. Bakt. //. 12 :
495-497- 1904. [See also review in: Exp. sta. rec. 15: 25. 1003-C4.]
2 Wagner, P., Ergebnisse von Dunungungsversuchen in Lichtdruckbildern mit erlauterndem Vortrage
viber die rationelle Dungung der land wirtschaftlichen Kulturpflanzen. 2te Aufl. Darmstadt, 1891.
•Lawes J. B., and Gilbert, J. H., The sources of the nitrogen of our leguminous crops.
Jour. Roy. Agric. Soc. England III, 2: 657-702. London, 1891. Idem, The Rothamsted
memoirs on agricultural chemistry and physiology. 7 v. London, 1886-1899. Idem, same
title. 3 v.London, 1 890-1 893. Hall, A. D., The book of the Rothamsted experiments. 294 p.
New York, 1905. For a brief discussion of this whole matter see: Russell, E. J., Soil condi-
tions and plant growth. 4 th ed. London and New York 406 p., 192 1. Russell's ex-
cellent bibliography includes references to a number of the papers of Lawes and Gilbert.
These papers have all been collected and published in the Rothamsted Memoirs, and
Lawes and Gilbert's results are summarized by Hall. — Ed.
74
PHYSIOLOGY OF NUTRITION
Fig. 44. — Growth of oats with various fertilizers. O, without addition to the soil; KP
with addition of potassium and phosphoric acid; KPN, with addition of potassium, phosphoric
acid and potassium nitrate. (After P. Wagner.) Compare with Fig. 45-
Fig. 45. — Growth of peas with various fertilizers. 0, without addition to the soil; KP,
with addition of potassium and phosphoric acid; KPN, with addition of potassium, phos-
phoric acid and potassium nitrate. (After P. Wagner.) Compare with Fig. 44.
ASSIMILATION OF NITROGEN
75
of potassium and phosphoric acid being sufficient to produce normal growth.
In this case the total need of nitrogen is supplied from the air (Fig. 45).
The results of Lawes and Gilbert and those of Wagner thus seem to dis-
agree with the conclusions reached by Boussingault (see page 64). This is
explained by the fact that Boussingault used sterilized soils, whereas the other
authors, just referred to, worked with unsterilized soil under natural condi-
tions. The reason for the entirely different behavior of legumes in sterilized
soils and in unsterilized soils has been discovered in a series of remarkable in-
vestigations conducted by Hellriegel and Wilfarth.1 In their experiments,
various legumes grew quite normally in soils that lacked nitrogen, provided these
soils were not previously sterilized. Growth was checked, however, in sterilized,
nitrogen-free soils, because of lack of nitrogen. Addition to the sterilized
soil of a small quantity of an infusion from unsterilized soil produced normal
growth of the plants and resulted in a crop rich in nitrogen. If the added
infusion was previously boiled, however,
then its addition produced no effect at all;
the plants were retarded in their develop-
ment and the harvest showed no increase
in nitrogen. The soil used in preparing
the infusion must be taken from a field
upon which plants of the kind used in the
experiment have been cultivated; for ex-
ample, if peas are employed the soil used
for the water extract must be obtained
from a field where peas have previously
been grown.
Legumes growing under natural condi-
tions have small tubercles upon their roots
(Fig. 46). Hellriegel and Wilfarth ob-
served that these tubercles developed only
in unsterilized soil, or in sterilized soil only
if it had been treated with infusion of un-
sterilized soil. Tubercles never develop in
uninoculated sterilized soils.
From their studies Hellriegel and
Wilfarth came to the conclusion that the
formation of root tubercles is the result of
a symbiosis between the legumes and lower
organisms, and that these very tubercles are directly influential in the assimila-
tion of atmospheric nitrogen by leguminous plants.
A cross-section of a legume root, through one of these tubercles, shows that
the greater part of the tubercle consists of parenchymatous tissue (Fig. 47).
The inner cells are very different from the outer ones. The former constitute
1 Hellriegel, H., and Wilfarth, H., Untersuchungen uber die Stickstoffnahrung der Gramineen und
Leguminosen. Beilage Zeitschr. Rubenzucker-Indust. d. deutsch. Reich. 234 p. November, 1888.
Fig. 46. — Root system of pea plant, with
tubercles (if.)
76 PHYSIOLOGY OF NUTRITION
the so-called bacterioid tissue and are characterized by thin cell walls and high
content of protein. The protein substances occur in the cells as small, bacteria-
like rods, which are branched in the older tubercles. These are the so-called
bacterioids. The cells of the outer parenchyma layers contain little reserve
material, and only those adjacent to the bacterioid tissue are filled with starch
grains. The tubercle is covered on the outside by a layer of cork, and branches
of the vascular bundles of the root extend into the tubercle.
Beijerinck1 and Prazmovskii2 have succeeded in securing tubercle bacteria
in pure culture. When transferred to a nutrient solution, the young bacteria,
or the modified cells called bacterioids, begin to divide and multiply rapidly.
The newly formed organisms appear to be in no way different from ordinary
bacteria, and they show the same kind of movement. Prazmovskii has given
them the name Bacterium radicicola.
This writer has studied the developmental history of the tubercles of the
pea plant. If sterilized soil in which young pea seedlings are growing is inocu-
lated with a pure culture of Bacterium radicicola, an accumulation of bacteria
in the root-hairs becomes noticeable after several days. This mass of bacteria
then becomes enclosed in a sheath, forming a sack-like body that enlarges and
Fig. 47. — Cross-section of a root tubercle of lupine, showing bacterioid tissue (the elon-
gated area below) surrounded by root parenchyma. The dark lines above the bacterioid area
represent vessels that penetrate from the uninjured root to the hypertrophied tubercle.
penetrates through the root-hair into the root parenchyma as a bacterial fila-
ment. Having advanced into the root, this filament begins to branch rapidly.
A lively division of the cells of the root parenchyma proceeds at the same time,
in the neighborhood of the bacterial filament, which results in a swelling in this
region of the root and in the formation of a tubercle. The branches of the fila-
ment occupy the central portion of the tubercle. The filament sheath finally
disintegrates and the bacteria thus liberated enter the cell sap. Here they
beijerinck, M. W., Die Bacterien der Papilionaceen-Knollchen. Bot. Zeitg. 46: 725-735. 741-750,
757-77L 781-790, 797-802. 1888.
2 Prazmowski, Adam, Die Wurzelknollchen der Erbse. I. Teil. Die Aetiologie und Entwickelungs-
geschichte der Knollchen. Landw. Versuchsst. 37 : 161-238. 1890.
ASSIMILATION OF NITROGEN 77
enlarge and become branched, thus becoming mature bacterioids. At this time
the vascular bundles develop in the tubercle. The bacterioid tissue becomes
depleted after a time, its contents being used up by the plant. The bacterial
cells collect in groups in the remaining portions of the infection-filaments and
become enclosed in a hard sheath. The spore-like colonies thus formed fall
away after the destruction of the tubercle and are capable of infecting other
roots the following spring.
Kossovich1 sought to solve the question as to what organs of legumes
absorb atmospheric nitrogen. He carried out two series of experiments, in
one case depriving the leaves, and in the other case the roots, of nitrogen. He
came to the conclusion that nitrogen is absorbed by the roots.
Infection of legumes with cultures of Bacterium radicicola does not always
have a favorable influence upon the growth of these plants. If the inoculation
occurs late in the growing season (in July), the result is an abundant formation
of root tubercles, but the plants, instead of growing better, grow more poorly
than do uninfected individuals. The action of the bacteria is merely parasitic
in this case. Microscopic investigation shows that the transformation of
bacteria into bacterioids does not occur here, and it was for this reason that
Nobbe and Hiltner2 believed assimilation of atmospheric nitrogen to be corre-
lated with the formation of the bacterioids. Long-continued cultivation upon
nutrient gelatine (from spring until midsummer) is said to make Bacterium
radicicola more vigorous and to deter its transformation into bacterioids after
it enters the root. Plants inoculated late in the season, being already partially
exhausted at this time, are too weak to produce this change in the infecting
organism.
Investigation of the tubercle bacteria of various legumes leads to the conclu-
sion that there are many varieties of these organisms. In order to obtain a
healthy development of Robinia pseudacacia in soil without available nitrogen,
inoculations must be made with cultures from Robinia tubercles; infection with
bacteria from pea and lupine tubercles has no effect at all. But inoculation
with cultures from Cytisus tubercles has almost as good an effect as inoculation
with cultures of the bacteria of Robinia itself.3
Certain non-leguminous plants also assimilate atmospheric nitrogen by
symbiosis with bacteria, and the tubercles may be formed in other regions of
the plant besides the root system. For example, the leaves of some of the
tropical Rubiaceae are characterized by numerous rounded, tubercle-like thicken-
ings, which contain peculiar bacterial cells (Mycobacterium rubiacearum) . These
bacteria fix nitrogen from the air in the same general manner as do the root-
tubercle bacteria of legumes.4 (See Fig. 48.)
1 Kossowitsch, P., Durch welche Organe nehmen die Leguminosen den freien Stickstoff auf ? Bot.
Zeitg. 50: 697-702, 713-723, 720-738, 745-756, 771-774- 1892.
2 Nobbe, F., and Hiltner, L., Wodurch werden die knollchenbesitzenden Leguminosen befahigt, den
freien atmospharischen Stickstoff fur sich zu verwerten? Landw. Versuchsst. 42 : 450-478. 1893.
8 Nobbe, F., Schmid, E., Hiltner, L., and Hotter, E., Versuche iiber die Stickstoff-Assimilation der
Leguminosen. Landw. Versuchsst. 39: 327-359. 1891.
* [Faber, F. C. von, Das erbliche Zusammenleben von Bakterien und tropischen Pnanzen. Jahrb.
wiss. Bot. 51: 285-375. 19 1 2.]
•8
PHYSIOLOGY OF NUTRITION
§6. Assimilation of Atmospheric Nitrogen by Bacteria. — The work of
Berthelot1 rendered assimilation of free nitrogen by the bacteria of the soil
very probable, but we owe the final solution of this problem to Vinogradskii2
and Beijerinck.3 Vinogradskii caused the development of nitrogen-fixing
A
Pig. 48. — A. Leaves of Pavetla indica, showing nodules, which contain nitrogen-fixing
bacteria. B. Cells of Mycobacterium rubiacearum from leaf nodules of Pavetta zimmermanniana.
Magnified to 3000 diameters. (After Faber.)
1 Berthelot, Marcellin, Fixation de l'azote atmospherique sur la terre vegetale. Ann. chim. et phys.
13: S-14. 15-73. 74-78, 78-92, 93-H9. 1888.
8 Winogradsky, S., Sur l'assimilation de l'azote gazeux de l'atmosphere par les microbes. Compt. rend.
Paris 116: 1385-1388. 1893. Idem, same title. Ibid. 118: 353-355- 1894.
'Beijerinck, M. W., Ueber oligonitrophile Mikroben. Centralbl. Bakt. //, 7: 561-582. 1901. Freund-
enreich, Ed. von, Ueber stickstoffbindende Bakterien. Ibid. II, 10: 514-522. 1903. Lohnis, F., Beitrage
zur Kenntnis der Stickstoffbakterien. Ibid. II, 14: 582-604, 713-723. 1905. Christensen, Harald, R.,
Ueber das Vorkommen und die Verbreitung des Azotobacter chroococcum in verschiedenen Boden. Ein
BeitragzurMethodikdermikrobiologischen Bodenforschung. Ibid. II, 17: 100-119, 161-165, 378-383, 528.
1907. Bredemann, G. Regeneration der Fahigkeit zur Assimilation von freiem Stickstoff des Bacillus
amylobacter A. M. et Bredemann und der zu dieser Spezies gehorenden bisher als Granulobacter, Clos-
tridium usw. bezeichneten anaeroben Bakterien. Ber. Deutsch. Bot. Ges. 26: 362-367. 1908. Idem.,
Bacillus amylobacter A. M. et Bredemann in morphologischer, physiologischer und systematitscher Bezie-
hung. Mit besonderer Berucksichtigung des StickstofTverbindungsveimogens dieser Spezies. Centralbl,
Bakt. II, 23:385-568. 1909.
ASSIMILATION OF NITROGEN 79
microorganisms by inoculating a grape-sugar solution with garden soil. In
spite of the fact that this solution contained no nitrogenous compounds, a
vigorous fermentation began immediately, with the formation of carbon dioxide,
much hydrogen, and butyric and acetic acids, the process being accompanied
by the fixation of atmospheric nitrogen. The amount of nitrogen combined was
related to the amount of sugar used up, as is shown in the following table:
Experiment number 1 2 3 4
Grams of sugar consumed 2.0 2.0 4.0 20 . o
Milligrams of nitrogen fixed 3.9 5.9 9.7 28.o
Addition of ammonium salts in very small amounts acted favorably; larger
amounts retarded the fixation of nitrogen and finally stopped it altogether.
The fixation of atmospheric nitrogen is possible only in substrata which
are either entirely deficient in nitrogenous compounds or contain these only
in very small amounts. The bacterium to which this fixation is due was
named by its discoverer, Vinogradskii, Clostridium pasteurianum. It is an-
aerobic, living without free oxygen.
More recently Beijerinck has found another nitrogen-fixing bacterium,
Azotobacter chroococum. Unlike the forms previously mentioned, this is aerobic
and thrives best in the presence of air, where it also exhibits its ability to fix
nitrogen. Furthermore, other investigators have found other soil microorgan-
isms that possess, to a smaller degree, this power to assimilate free nitrogen.
The fixation of atmospheric nitrogen is therefore a process that occurs commonlv
in nature.
§7. Assimilation of Nitrogen Compounds by Lower Plants. — We have seen
that nitrates usually furnish the best source of nitrogen for higher plants. Of
the lower plants without chlorophyll (moulds, yeasts, bacteria) not nearly
all are capable of utilizing nitrates. To be sure, this property is possessed by
most of the common moulds (Penicillium, Aspergillus and some species of
Mucor) and one group of bacteria is sufficiently specialized to utilize nitrates
as a source of nitrogen, at the same time reducing them vigorously, with elimi-
nation of free nitrogen (denitrifying bacteria1). Nevertheless, most lower
plants require organic nitrogenous substances, or at least ammonium salts.
Suitable culture media for such forms have already been referred to, and it
has also been mentioned that these organisms are in great variety, as far as
their nutrition is concerned.
Summary
1. The Nitrogen of the Air.— By volume measurement, about four-fifths of the air
is free nitrogen. Air also generally contains very small amounts of nitrogen in the
form of ammonia. Free nitrogen cannot be assimilated by ordinary higher plants.
Under natural conditions these plants may assimilate minute quantities of nitrogen
from the ammonia of the air, but this source of nitrogen is generally quite negligible.
1 Laurent, E., Recherches sur le polymorphisme du Cladosporium herbarum. Ann. Inst. Pasteur 2 :
558-566, 581-603. 1888. Idem, Recherches sur la valeur comparee des nitrates et des sels ammomiacaux
comme aliment de la levure de biere et de quelques autres plantes. Ibid. 3 : 362-374. 1889. Ritter.'G.,
Ammoniak und Nitrate als Stickstoffquelle fur Schimmelpilze. Ber. Deutsch. Bot. Ges. 27: 582-588.
1909.
8o PHYSIOLOGY OF NUTRITION
2. The Nitrogen of the Soil. — The soil contains free nitrogen (which cannot be
assimilated by ordinary plants), ammonia and ammonium compounds, nitrates,
nitrites, and organic nitrogenous substances. Nitrates in the soil are the main source
of nitrogen for ordinary plants, though some forms are apparently able to assimilate
some nitrogen in the form of nitrites or in the form of ammonia or ammonium salts.
Organic nitrogen compounds are first decomposed (by soil microorganisms), giving
nitrates, and then the resulting nitrates are assimilated by higher plants. Ammonium
salts are similarly converted to nitrates in the soil, by microorganisms, as also are
nitrites. Ammonium compounds and organic nitrogenous substances (arising from
the decay of animal and plant tissues, etc.) are held in the soil in considerable amounts,
but nitrates are readily washed out by percolating rain water, and carried away in the
soil drainage. More nitrates are gradually formed, so that there is always a supply of
these salts that may be absorbed through the roots of ordinary plants and assimilated.
3. Nitrification in Soils. — The production of nitrates in the soil, from other nitro-
genous compounds (and from free nitrogen), occurs through the action of soil bacteria.
For the activity of these nitrifying organisms a continuous supply of oxygen is neces-
sary in the soil. According to Vinogradskii's work, ammonia and ammonium salts are
assimilated by nitrite bacteria in the soil, which give off nitrites, and nitrites are assimil-
ated by nitrate bacteria in the soil, which give off nitrates. These two groups of soil
bacteria derive their carbon compounds by synthesis, from carbon dioxide or carbo-
nates as source of carbon. The energy for this synthesis is derived from the oxidation of
ammonia or of nitrites; the nitrites and nitrates that are produced may be considered
as by-products. In the presence of organic compounds that may be readily oxidized
(like sugars), these bacteria secure their carbon compounds directly, without synthesis
from carbon dioxide, and they do not alter the organic nitrogenous compounds that
may be present, nor does nitrification occur. Nitrogenous organic compounds are
not assimilated by the nitrite and nitrate bacteria, but they are used by another group
of soil bacteria, the ammonifying forms, which give off ammonia as a by-product.
When bacteria of all three groups are present, the nitrogen of other nitrogenous
compounds is ultimately converted, by three steps, into nitrate nitrogen. (1) The
ammonifiers produce ammonium compounds (NH4) from nitrogenous organic sub-
stances. (2) The nitrite bacteria produce nitrites (N02) from ammonium compounds.
(3) The nitrate bacteria produce nitrates (N03) from nitrites.
Ammonium salts are generally not largely assimilated by ordinary plants, and
ammonium nitrogen usually becomes readily assimilable only after nitrification, with
formation of nitrates. Wagner found that ammonium salts were beneficial, as fertil-
izer, in lime soils, but not in other soils. In lime soils the lime prevents the develop-
ment of any considerable acidity. Nitrites are generally not largely assimilated by
ordinary plants.
4. [6] Assimilation of Atmospheric Nitrogen by Soil Bacteria.— Still another group
of soil bacteria assimilate free nitrogen, as was shown by Vinogradskii and Beijerinck,
and these bacteria form organic nitrogen compounds or nitrates. The energy for this
nitrogen fixation is derived from the oxidation or fermentation of organic compounds,
such as sugars. Some of these nitrogen-fixing bacteria thrive in the presence of
oxygen, others are inhibited by oxygen. There are also soil bacteria, thriving
under special conditions, that convert nitrate nitrogen into nitrite or ammonium
nitrogen, or even into free nitrogen, these being denitrifying processes.
5. Fixation of Free Nitrogen by Tubercle Bacteria. — Although ordinary plants are
not able to assimilate free nitrogen, there are certain groups of them (especially the
ASSIMILATION OF NITROGEN 8 1
legumes) that appear to do so. Hellriegel and Wilfarth showed that the roots of
legumes are normally infected with nodule or tubercle bacteria, which remain in the soil
from season to season, infecting the new plants each year. The same experimenters
showed that these microorganisms carry on nitrogen fixation in the structurally
characteristic root-tubercles that result from their invasion of the legume root tissues.
The tubercle bacteria apparently derive carbohydrates from the host, secure utiliz-
able energy through the oxidation of these substances, and use some of this energy for
the formation of nitrates or nitrogenous organic compounds from carbohydrates and
free nitrogen. Nitrates, or organic nitrogenous compounds, are given off by the
bacteria and these substances are assimilated by the host plant. Legumes may thus
grow well in soils with very small supplies of nitrates, or none at all, deriving their
nitrogen from the free nitrogen of the soil, through the activities of the tubercle
bacteria. In the presence of considerable supplies of soil nitrates this fixation of free
nitrogen is slight or does not occur. Different legumes have different nodule bacteria;
the right form of the latter must be present in the soil for any given legume. Free
soil nitrogen may, therefore, be fixed (as nitrates, etc.) (i) through the action of
nitrogen-fixing bacteria in the soil (see 4, above), or (2) through the action of tubercle
bacteria in root nodules. Some other groups of higher plants have tubercles with
nitrogen-fixing bacteria; for example, Pavetta (Rubiaceae), with lea} tubercles in
which atmospheric nitrogen becomes fixed.
6. [4]. Circulation of Nitrogen in Nature. — Free nitrogen is converted into the
nitrogen of nitrates and organic nitrogen compounds by the nitrogen-fixing bacteria
of the soil and by tubercle bacteria. Some free nitrogen is converted into ammonia
nitrogen by the action of atmospheric electricity, the ammonia finding its way into
the soil, where its nitrogen is converted into nitrite nitrogen by the nitrite bacteria.
Nitrites are changed to nitrates by nitrate bacteria in the soil. Nitrates (and, to some
extent, ammonium compounds and nitrites) are assimilated by higher plants and
disappear in the formation of complex nitrogenous organic compounds. Animals
secure their nitrogen from these complex plant compounds, or from other animals.
When animal and plant tissues decay, ammonia and free nitrogen result. Free
atmospheric nitrogen can be combined with other elements artifically, as in the
production of calcium cyanamide (CaCN2).
7. Assimilation of Nitrogen Compounds by Lower Plants. — Many representatives
of the moulds, yeasts, and bacteria are unable to assimilate nitrates, and must be
supplied with organic nitrogenous substances, or at least with ammonium salts.
Animals require organic nitrogen compounds, which they secure from plants or other
animals.
CHAPTER IV
ABSORPTION OF ASH-CONSTITUENTS
§i. Cultures in Artificial Media. — Besides the four elements, carbon,
hydrogen, oxygen and nitrogen, every organ of the plant contains many other
elements, the so-called ash-constituents. The four constituents just named
volatilize and are lost during incineration, but more or less ash always remains.
According to Knop, the average amount of ash left after burning plant tissue
is about 5 per cent, of the original dry weight. The following elements have
been found in the ash of plants:
Sulphur
Potassium
Zinc
Selenium
Phosphorus
Sodium
Mercury
Manganese
Chlorine
Lithium
Aluminium
Iron
Bromine
Rubidium
Thallium
Cobalt
Iodine
Magnesium
Titanium
Nickel
Fluorine
Calcium
Tin
Copper
Boron
Strontium
Lead
Silver
Silicon
Barium
Arsenic
Experiments with plant cultures in artificial media show that only a few
of these elements of ash are essential to normal growth. Cultures may
be prepared by using either a neutral solid medium to which various salts are
added, or by dissolving the respective salts in water and employing the solu-
tion thus formed. Clean quartz sand, ground pumice or ground charcoal
may be used as solid media, or even finely divided platinum-wire, but the latter
is very expensive. Quartz sand with various salts is most frequently used.
The method of water-cultures has been well worked out in many researches
dealing with the necessity of various substances for plant growth, but espe-
cially in the work of Knop and Nobbe.1
The study of artificially controlled cultures has shown that plants need the
following elements in salts, for normal growth: nitrogen, sulphur, phosphorus,
potassium, calcium, magnesium and iron, and sometimes chlorine also.
These essential elements may be supplied to the plant as salts in water solu-
tion, in the following proportions by weight: one part of KNO3, one part of
KH2PO$, one part of MgS04, and four parts of Ca(N03)2. A trace of ferric
phosphate is also added. The addition of a nitrogen compound to the culture
medium is necessary although nitrogen is not one of the ash-constituents, for
plants obtain their nitrogen from the soil, as has been seen in the preceding
chapter. This particular nutrient solution is known as Knop's solution. The
concentration must be very low ; as long as the plants are still young, o. 1 per cent .
' Knop, Wilh., Der Kreislauf des Stoffes. Lehrbuch der Agrikulturchemie. Leipzig and St. Petersburg.
1868. P. 572-663. »
82
ABSORPTION OF ASH-CONSTITUENTS
83
suffices, but the concentration may be raised later to 0.5 per cent." The seed
for the experiment may be germinated in distilled water.6 As soon as the root
has reached a suitable length, the seedling is transferred to the nutrient solution,
being fixed in a perforated cork stopper with cotton packing, so that only the
root reaches into the solution (Fig. 49). The culture-bottle should be protected
from light, to retard or prevent the development of algae and other organisms,
and the vessel is therefore covered with a paper cylinder. Care must be taken
that the culture solution does not become alkaline during
the growth of the plants. To prevent alkalinity a solution
of phosphoric acid may be added to the culture solution so
as to make it weakly acid.c Normal plants, producing
flowers and fruit, can be obtained in such water cultures
by observing all the necessary precautions.
Salts that may be used in water-cultures are divided
into two groups, those that are physiologically alkaline and
those that are physiologically acid. To the first group be-
long salts whose anions are absorbed by the plant more
Fig. 49. — Water
culture of maize
seedling.
0 This means 0.5 g. of all the salts taken together, dissolved to make
100 cc. of solution. — Various other four-salt, and some five-salt, solu-
tions have been employed by various workers. For a list of these,
see: Grafe, Viktor, Ernahrungsphysiologisches Praktikum der hoheren
Pflanzen. Berlin, 1914, p, 56 el seq. The simplest solution yet de-
vised for this sort of experiment is that of Shive, which contains
but three salts (calcium nitrate, mono-potassium phosphate and
magnesium sulphate) besides the iron phosphate. See: Shive, J. W.,
A three-salt nutrient solution for plants. Amer. jour. bot. 2: 157-
160. 1915. Idem, A study of physiological balance in nutrient
media. Physiol, res. 1: 327-397. 1915. — Ed.
b Distilled water is unsuitable for seed germination and for the
growth of plants, because (1) it may contain small traces of toxic sub-
stances— which are more influential in the absence of nutrient salts
than in their presence — and (2) it acts to remove salts from the seeds
and young seedlings by outward diffusion. See, in this connection: True, R. H., and Bartlett,
H. H., Absorption and excretion of salts by roots, as influenced by concentration and composi-
tion of culture solutions. U. S. Dept. Agric, Bur. Plant Industry. Bull. 231. 1912. True,
R. H., Harmful action of distilled water. Amer. jour. bot. 1 : 255-273. 1914. Merrill, M. C,
Some relations of plants to distilled water and certain dilute toxic solutions. Ann. Missouri
Bot. Gard. 2: 459-506. 1915. Idem, Electrolytic determination of exosmosis from the
roots of plants subjected to the action of various agents. Ibid. 2: 507-572. 1915. For
earlier work on the physiological properties of distilled water, see: Livingston, B. E., Further
studies on the properties of an unproductive soil. U. S. Dept. Agric, Bur. Soils. Bull. 36.
1907. It is probably best to allow germination to occur in a properly balanced nutrient
solution, frequently renewed. — Ed.
0 Frequent renewal of the solution is necessary in any case, and this avoids any need for
adding acid. The salt proportions and total concentration of a nutrient solution may be
maintained throughout the period of a solution-culture experiment by allowing the solution
to flow continuously through the culture jar. (See: Trelease, Sam F., and Livingston,
Burton E., Continuous renewal of nutrient solution for plants in water-cultures. Science n.s.
55 : 483-486. iQ22.).—Ed.
84
PHYSIOLOGY OF NUTRITION
rapidly than are their kations, thereby rendering the culture solution alkaline.
Potassium nitrate (KN03) is an example of these. To the second group
belong those salts whose, kations are absorbed more rapidly than are the
anions, thus giving the nutrient medium an acid reaction. Ammonium
chloride (NH4C1) and ammonium sulphate [(NH4)2S04] are physiologically
acid. The injurious effects of these salts are prevented by certain reactions
in complex agricultural soils, but in sand or water cultures account must be
taken of these phenomena.
§2. Importance of the Essential Ash-constituents.1— Not much is known
concerning the importance of the single ash-constituents. d Of some it can be
said only that their absence results in re-
tardation of plant development. Two
buckwheat plants are shown in Fig. 50,
one of which has been grown in a solution
containing all the essential elements and
exhibits an entirely healthy appearance,
while the other, cultivated in a nutrient
solution lacking potassium, has hardly
developed at all. The difference in
growth is very great, although the dry
substance of the normally grown buck-
wheat plant contains only about 2.5 per
cent, of potassium.
1 Berthelot, M., Chimie vegetale et agricole. Paris,
1899. Tome IV.* Mayer, A., 1901-1902. [See note 1,
P- 33-
d For modern studies on the relation between
plant growth and the salt proportions and total
concentration of the nutrient solution see: Totting -
ham, W. E., A quantitative chemical and physio-
logical study of nutrient solutions for plant cultures.
Physiol, res. 1 : 133-245. 1914. (This includes a
very thorough study of Knop's solution and a re-
view of the literature.) Shive, 1915, 1, 2. [See
note a, p. 83.] The whole subject of the necessity
of the various elements for plant growth is well
discussed by Russell, 1915. [See note i, p. 73.]
The relations between plant growth and the
supply of mineral salts may be studied also by
using the solution-culture method and three or
more single-salt solutions supplied separately, in
rotation. This had been attempted, without suc-
cess, at the Laboratory of Plant Physiology of the
Johns Hopkins University, and it remained for
Gericke to succeed at the University of California.
(See Gericke, W. F., Water culture experimentation. Science n.s. 56:421-422. 1922.)
Gericke obtained good growth of wheat with 0.0 1 volume-molecular solutions for KNO3,
CaS04, and MgHP04, the solution rotation being four days for the first solution and one
day for each of the other two. A very small amount of iron was supplied in the otherwise
single-salt solutions. This method deserves further attention.
B A
Fig. 50. — Buckwheat plants in water-
culture. A, with potassium; B, without
potassium.
ABSORPTION OF ASH-COXSTITUENTS
85
Sulphur is a necessary element because it is essential to the formation of
proteins, which are so important in plants. It must be supplied as the sulphate
of one of the essential metals; all other compounds of sulphur are injurious.
It cannot be replaced by any other element.
Phosphorus also is necessary. It is a constituent of nucleins (a special
group of proteins), and of phosphatides. It may be introduced in the solution
only as one of the phosphates
of the tribasic acid (H3PO4),
since other phosphorus com-
pounds have been found to
be harmful. It cannot be re-
placed by any other element.
Potassium is also abso-
lutely essential. It accom-
panies carbohydrates and is
supposed to promote their
formation.
Calcium is likewise neces-
sary, especially for normal
leaf development. Some
plants without chlorophyll
(moulds) can exist without
calcium,1 and non-green
phanerogams contain much
less calcium than do green
plants.2
Magnesium is also neces-
sary; it accompanies pro-
teins and is contained in
chlorophyll.
Finally, plants need iron, the lack of which prevents chlorophyll formation;
they become pale and chlorotic,3 even in the light, when grown without this
element.
§3. Importance of the Non-essential Ash-constituents. — Plant ash contains
appreciable quantities of other elements than the absolutely essential ones, and
these are not to be considered as entirely without physiological effects. Each
ash-constituent must be considered as exerting some slight effect in the plant,
either injurious or beneficial. If plants develop apparently normally in a nutri-
ent solution without a given element, it does not necessarily follow that this
element, if present might not exert some beneficial influence.
Silicon, for example, is abundant in many plants. Nevertheless, experi-
ments with various plants in artificial media have shown that even the grasses
1 Loew, Oscar, Liming of soils from a physiological standpoint. U. S. Dept. Agric. Bull. I. 27 p.
Washington, 1901.
2 Aso, K., On the lime content of phanerogamic parasites. Bull. Coll. Agric. Imp. Univ. Tokyo 4:
387-389- 1900-1002.
« Molisch, 1892. [See note b, p. 51.]
Pig. 51. — Portion of a cross-section through a rye stalk.
At left, lodged; at right, normal. (After Koch.)
86 PHYSIOLOGY OF NUTRITION
(Gramineae) can develop without this element. The lodging of grain (when the
plants fail to stand erect in the field), which was earlier ascribed to a deficiency
of silicic acid (H2Si03) in the soil, is a result of insufficient illumination. This,
in turn, is due to too thick planting. Anatomical study1 of the stalks of lodged
grain shows that they have all the characteristics of etiolated stems (Fig. 51).
In healthy stems we find small, thick-walled cells, while in etiolated stalks,
whether lodged or not, the cells are very large and have much thinner walls.
In laboratory experiments, where plants are protected from some of the
unfavorable conditions of the field, silicon is not essential, but this is not true
when plants develop under natural conditions. Here silicon appears to play a
very important role, protecting the plant from attacks of various parasites.
Fungus hyphae cannot easily penetrate cell walls that are impregnated with
silica. Wheat, rye, etc., grown in nutrient solutions deficient in silicic acid
often suffer so severely from rust that only great care can prevent their complete
destruction. The hardness of silicated cell walls is also a very good protection
against animal attack. Thus, for instance, one plant of Lithospermum arvense,
grown in a nutrient solution without silicic acid, suffered severely from plant-
lice even though these were removed daily, while two similar plants, standing
near by and grown in similar solutions but not tended so carefully, were
completely killed by these insects.
The distribution of silicic acid in different parts of seeds2 is another indi-
cation of its protective action. Millet seeds without the seed-coats contain
only from 4.8 to 7.1 per cent, of the total silicic acid of the seed, all the re-
mainder (from 92.6 to 95.1 per cent.) being deposited in the seed-coats. Such
a marked accumulation of silicic acid in the seed-coats suggests the impor-
tance of this substance to plants growing under natural conditions. The
investigations of Sabanin upon ripening seeds of millet show that this plant
hastens, as it were, to accumulate enough silicic acid in the peripheral parts of
the grain (as in the palea) to protect the increasing reserve material from
unfavorable external conditions.
Most plants can live without chlorine, but buckwheat deprived of this
element did not attain complete development in Nobbe's experiments, and it
was his opinion that chlorine favors the translocation of carbohydrates from
the leaves into other organs. Knop, however, obtained normal development
of buckwheat plants in a solution without chlorine, and so the question of the
role of chlorine is still unsettled/ It is advisable to add chlorine to the nutrient
1 Koch, L., Welche abnorme Aenderungen werden durch Beschattung in wachsenden Pflanzenorganen
hervorgerufen? Landw. Centralbl. Deutschl. 20: 202. 1872.
= Sabanin, A. N., Ueber Kieselsaure in den Kornern der Hirse (Panicum miliaceum L.) [Abstract in
German, pp. 295-302. Text in Russian.] Jour. exp. Landw. 2: 257-302. 1001.
e Buckwheat has been repeatedly grown to maturity, with production of seed, in water-
cultures without any more chlorine than might have been present in spite of all ordinary pre-
cautions to exclude this element, in the Laboratory of Plant Physiology of the Johns Hopkins
University; but the possibility remains that the presence of chlorine might produce more
vigorous growth. Trelease's results strengthen the idea that this element is not beneficial
to wheat in its early stages of growth. It exerted no injurious influence, however, in his
cultures. (See: Trelease, Sam F., The relation of salt proportions and concentrations to the
growth of young wheat plants in nutrient solutions containing a chloride. Philippine jour.
sci. 17:527-603. 1920.). — Ed.
ABSORPTION OF ASH-CONSTITUENTS 87
solution when experimenting with plants whose relation to chlorine is not under-
stood; potassium chloride is best for this purpose. Observations of agri-
culturists favor the idea that chlorine influences the translocation of carbo-
hydrates under natural conditions. Potatoes grown in soil rich in chlorine
contain less starch than those cultivated in soil deficient in this element. So,
when potatoes with the highest possible starch content are desired chlorine
fertilizers are to be avoided.1
Zinc is one of the less common ash-constituents. It is contained in a
variety of violet (Viola calaminaria or V. lutea var. muUicaulis), which grows
exclusively in soils containing zinc. The differences by which these "calamin"
violets are distinguished from the ordinary Viola tricolor are probably due to
the effect of the zinc salt/ Also, Raulin used zinc in his nutrient solution
(see page 46) for Aspergillus niger. Rikhter's2 investigations showed that zinc
promoted growth and the accumulation of organic substances during the
early period of development of this mould, but prevented the formation of
spores. Kostychev3 also found that zinc influenced metabolism in moulds.
Aluminium occurs in plant ash rather infrequently. It influences the
color of the flowers in Hydrangea (II. hortensis).* Gardeners had long since
noticed that the ordinary reddish-flowered hydrangea bore blue flowers when
grown in certain soils, such as some forest and moor soils. Tests of many
different substances showed that blue flowers always appeared if the soil con-
tained soluble aluminium compounds. At first ordinary alum ( made up of
aluminium and potassium sulphate, A12S04 + K2SOi + 24H2O) was used,
being introduced into the soil in pieces varying from the size of a pea to that of
a hazel-nut, and blue flowers were always obtained. In another series of experi-
ments, some plants were treated with aluminium sulphate and others with
potassium sulphate. The cultures with potassium sulphate gave the usual
red color, while those with aluminium sulphate always produced blue flowers,
and the color appearing with this salt was more intense than that obtained by
the alum treatment. The alum therefore produced the blue color because of
the presence of aluminium, the potassium being without influence. This case
shows clearly how the presence of a non-essential element may influence
metabolism in a specific manner.
Researches in recent years have shown that various elements, such as
manganese, boron, rubidium, etc., are more or less favorable to plant growth.
1 Budrin, Die kiinstlichen Dungemittel mit besonderer Berucksichtigung der Stickstoffdunger. WTarsaw,
1888. (Russian.)* [See also: Tottingham, Wm. E., A preliminary study of the influence of chlorides
upon the growth of certain agricultural plants. Jour. Amer. Soc. Agron. 11: 1-32. 1019.]
- Richter, Andreas, Zur Frage der chemischen Reizmittel. Die Rolle des Zn and Cu bei der Ernahrung
von Aspergillus niger. Centralbl. Bakt. //. 7- 417-429. iQOi.
3 Kostytschew, S., Der Einfluss des Substrates auf die anaerobe Athmung der Schimmelpilze. Ber.
Deutscb,. Bot. Ges. 20: 327-334- 1902.
1 Molisch, Hans, Der Einfluss des Bodens auf die Bluthenfarbe der Hortensien. Bot. Zeitg. 55 : 40-61.
1897.
'But the studies of Hoffmann appear to controvert this statement. According to this
author the calamin violet is the same whether grown with or without zinc, and Viola tricolor
does not take the calamin form when supplied with zinc. See: Hoffmann, H., Culturver-
suche. Bot. Zeitg. 33: 601-605, 617-628. 1875. Idem, Untersuchungen iiber Variation.
Ber. Oberhess. Ges. Giessen 16: 1-37. 1877. — Ed.
88
PHYSIOLOGY OF NUTRITION
These elements act like catalyzers,1 while the plastic ash-constituents (phos-
phorus, sulphur, potassium, magnesium, calcium) have to do with the structure
of the cell and its parts; these latter may also act as catalyzers, however.
§4. Ash-analysis of Plants.- — Besides the growing of plants in artificial
media, the analysis of plants grown under natural conditions is also useful in
the determination of the relative importance of the various mineral elements.
Large numbers of such analysis have been carried out, and the results obtained
up to 1880 have been assembled and arranged in a very helpful way by Wolff.2
The ash-analyses of entire plants show that the amount of each individual
ash-constituent is different with different plants. The agriculturist, for ex-
ample, recognizes three groups of cultivated forms, silicon plants, calcium plants
and potassium plants, according to which one of these three elements is most
abundant in the ash. The following table (after Liebig) contains the results
of ash-analyses of some of the plants belonging to these three classes.
Salts of K and
Na
Silicon
plants
Calcium
plants
Potassium
plants
f Oat straw and grain . . .
\ Rye straw
Havanna tobacco
Stems and leaves of pea
Sugar cane
Artichoke
per cent.
34.00
18.65
24-34
27.82
88.80
84.30
Salts of Ca and
Mg
per cent.
4.00
16.52
67.44
63-74
12.00
i5-7o
Silicic Acid
per cent.
62.08
63.89
S.30
7.81
The total amount of ash is also known to be different in different species.
Water plants are richest, woody plants are among the poorest, and herbs take
a middle place, with reference to the amount of ash they contain. A comparison
of the ash-analyses of the alga Chara and the tree Fagus (beech) is shown in
the next table.
Entire Ash
Content,
Per Cent, of
Dry Weight
Amounts of Various Elements in Ash
Calculated as Oxides, Per Cent, of Total
Ash
K20
CaO
MgO
Fe20
2^3
P20
2^5
SO3
SlOo
Chara fcetida . . .
Fagus sylvalica
Wood
Bark
Leaves
39.080
0-355
5.860
5-i4o
0.40
96.23
1-39
0.28
0.28
0.49
14.40
60.20
4-5o
2.30
2.70
3-50
5.10
83.40
3.60
0.70
2.10
1 .00
21.80
44-30
7.20
2.30
7.80
2.40
0.58
10.00
3 -7o
10.50
1 Agulhon, H., Recherches sur la presence et le role du bore chez les v6g6taux. Paris, 1910.
* Wolff, Emil, Aschen-Analysen von landwirthshaftlichen Producten, Fabrik-abfallen und wildwach-
senden Pflanzen. I Theil. Berlin, 1871. Idem, Aschen-Analysen von land- and forstwirtschaftlichen
Producten II Theil. Berlin, 1880.
ABSORPTION OF ASH-CONSTITUENTS
89
This distribution of the ash shows that the tissues richest in ash are those
in which living cells are most numerous, such as those of algae and the leaves
and cortex of the beeech. Dead cells contain much less ash, since the salts
begin to pass out at about the time death occurs; thus, the hard wood of
the beech contains much less than does the dry substance of the living leaf
tissue.
Different amounts of ash occur in different organs of the same plant. Leaves
are richer in ash than stems and roots. The amounts of the different chemical
elements likewise vary; calcium, for instance, predominates in leaves.
The ash content of each organ changes during the course of its development;
in leaves it increases with age, while in roots and stems it decreases. In the
case of roots and stems the number of dead cells, poor in ash, increases with age.
The following table gives the total ash content and the proportions of the vari-
ous elements in the ash, for beech leaves (Fagus sylvatica) at three different
stages of their development.
Date
Total Ash,
Per Cent, of
Dry Weight
May 16
July 18.
Oct. 15.
41
4-7
7-1
Amounts of Various Elements in Ash, Cal-
culated as Oxides, Per Cent, of Total Ash
K20
42.1
17. 1
7-i
CaO
13-8
42.3
50.6
MgO
Fe203
P205 j
4-3
0.8
32-4
5-6
1.4
8.2
4-i
i-3
5-i
Si02
1.6
21.3
30-5
These analyses of beech leaves show how strikingly the amount of the differ-
ent ash-constituents alter with the age of the leaves. Calcium and silicon show
a marked increase in amount while potassium and phosphorus decrease as the
leaves become older. But, as has been well pointed out by Wehmer,1 it is not
to be concluded from these analyses that the absolute amounts of potassium
and phosphoric acid diminish in such leaves. For example, if 50 g. of potassium
and 50 g. of other elements were present in a certain quantity of young leaves,
we should then find 50 per cent, of potassium in the ash. If we suppose that
the leaves take up 100 g. more of the other elements but that the amount of
potassium remains unchanged, then we should expect to find only 25 per cent,
of potassium in the ash of the older leaves. According to Riesmuller's anal-
yses, the ash of 1000 beech leaves contained, at different times of the year,
the percentages and absolute amounts of potassium shown in the following
table.
1 Wehmer, C, Zur Frage nach der Entleerung absterbender Organe, insbesondere der Laubblatter.
Unter Beruchsichtigung der vorliegenden Aschenanalysen vom kritischen Standpunkte beleuchtet.
Landw. Jahrb. 21 : 513-569- 1892.
9°
PHYSIOLOGY OF NUTRITION
Time of Analysis
May
June
July
August. . .
October. . .
November
Absolute Amount of
Potassium
grams
0.7
1.2
1 .2
1 . 1
0.8
0.7
The percentage content of potassium in the ash underwent a marked decrease
during the course of the summer, but no corresponding decrease in the absolute
amount of potassium is apparent. The absolute amount is maintained fairly-
constant during the growing period, and undergoes a marked decrease only
in late autumn. Similar results were also obtained for phosphoric acid (PO4).
§5. Microchemical Ash-analysis.3 — Ash-analyses of the kind just referred
to can be carried out only with large amounts of material, but in exact studies
of the distribution and translocation of ash-constituents small quantities must
suffice, and microchemical analysis is resorted to in such cases.1 Platinic
chloride is used for the identification of potassium, beautiful crystals of potas-
sium chloroplatinate being formed (Fig. 52). To identify calcium, dilute sul-
1 Haushofer, K., Mikroskopische Reaktionen. Braunschweig, 1885. Kle merit, Constantin, and
Renard, A., R6actions microchimiques a cristaux et leur application en analyse qualitative. 132 p. Brux-
elles, 1886. Schimper, A. F. W., Zur Frage der Assimilation der Mineralsalze durch die gnine Pflanze.
Flora 73: 207-261. 1890. P. 207. [Zimmerman, A., Die botanischen Mikrotechnik. Tubingen, 1892.
Idem. Botanical microtechnique, a handbook of methods for the preparation, staining, and microscopical
investigation of vegetable structures. Translated by J. E. Humphrey. XII + 296 p. New York, 1893.
Richter, O., Die Fortschritte der botanischen Mikrochemie seit Zimmermann's Botanische Mikrotechnik.
Sammelreferat Zeitsch wiss. Mikroskopie 22 : 1904-261. 1905. Emich, F., Lehrbuch der Mikrochemie.
Wiesbaden, 1911. Molisch, Hans, Mikrochemie der Pflanze. Jena, 1913.]
0 On these methods for ash-analysis the reader is referred to Molisch, 1913, cited just
below. The following points may be of value in connection with the discussion given in the
text. The reaction given for potassium fails to distinguish between potassium and ammonium.
(On this difficulty see: Weevers, Th. I., Untersuchungen iiber die Lokalization und Funktion
des Kaliums in der Pflanze. Recueil trav. bot. neerland. 8: 289. 1911.) When calcium
is plentiful the crystals mentioned occur in dense masses, so that their individual form is seen
only at the periphery of the mass. The reaction here given for iron serves only to identify it
when in the ferrous condition. For other tests for this element in inorganic compounds see
Molisch, 1913. In organic compounds {masked iron) it cannot be identified by any known
microchemical methods. (See: Wiener, Adele, Microchemical proof of iron, especially
masked, in plants. Rev. in: Chem. abstracts 11: 615-616. 1917. [Original not seen;
cited as: Biochem. Zeitsch. 77: 27-50. 1916].) To identify phosphorus in organic com-
pounds it is necessary first to incinerate the material, after which the test given may be applied.
The precipitation of the phosphate ion as ammonium-magnesium phosphate (see under
magnesium) offers a more sensitive method, not affected by the presence of organic substances.
(See Molisch, 1913.) The tests for sulphur given in the text apply only to sulphates and
are, moreover, not reliable for plant tissues. There is no microchemical test available for
sulphur as it is usually encountered in plant cells. A more reliable test for chlorides is that
of Macallum. (See: Macallum, A. B., On the nature of the silver reaction in animal and
vegetable tissues. Proc. Roy. Soc, London B 76: 217-229. 1905.) — Ed.
ABSORPTION OF ASH-CONSTITUENTS
91
phuric acid is added, which forms needle-like crystals of calcium sulphate (gyp-
sum) in the presence of this element (Fig. 53). Magnesium crystallizes,
as ammonium-magnesium phosphate (in a great variety of forms), upon the
Fig. 52.— Crystals of potassium chloroplatinate. Fig. 53.— Crystals of calcium sulphate.
addition of sodium phosphate and ammonia (Fig. 54) . Iron is identified by the
blue color produced with potassium ferrocyanide. Phosphates are identified
by treatment with a solution of ammonium molybdate in nitric acid, greenish-
Fig. 54. — Crystals of ammonium magnesium
phosphate.
Fig. 55. — Crystals of ammonium phospho-
molybdate.
yellow crystals of ammonium phospho-molybdate being formed and gradually
becoming bright green (Fig. 55). Upon addition of strontium nitrate, sulphur
separates out as small rounded crystals of strontium sulphate (Fig. 56). An-
^0 0°^
Fig. 56— Crystals of strontium sulphate. Fig. 57.— Crystals of thallium chloride.
other test for sulphuric acid is the addition of caesium chloride and aluminium
chloride, which leads to the formation of large crystals of caesium-alum. Chlor-
ides may be identified by adding thallium sulphate, with the formation of
characteristic crystals of thallium chloride (Fig. 57).
92
PHYSIOLOGY OF NUTRITION
§6. The Plant and the Soil.* — Plants obtain all their essential ash-constitu-
ents from the soil. The following table gives an idea of the compositions of
several different kinds of soil, the numbers representing the amounts of usual
soil bases, calculated as oxides and expressed as percentages of the total dry
weight of the soil.
Loam
Loamy Marl
Lime Marl
40.70
11.80
32.00
10.60
8.90
1.50
6.00
47.00
1 .20
0.20
0.05
O.IO
Si02.
Al2Oa
Fe20;
CaO.
MgO
K20.
51-52
17-93
7.42
i-57
7.27
4.10
Every soil covered with vegetation contains organic as well as mineral sub-
stances. Bog soils are particularly rich in organic materials, as is evident from
the following table, which again presents percentages on the basis of the dry
weight of the soil.
P205
N
Humus
Black soil, Government of Orlov, Russia
Black soil, Government of Saratov, Russia
Soil of low moor
Soil of high moor
0.128
0.223
0.250
0.090
0.268
0.607
3-230
1 .060
13.080
14.580
82.560
91.470
The chemical analysis of a soil can give no definite idea of its properties,
however.* In order to predict a good crop from a given soil, it is not enough to
know that it contains potassium, phosphorus and the other essential elements;
it must also be known whether these elements occur in compounds that plants
can assimilate. Nile silt, famous for its fertility, contains only 0.5 per cent, of
potassium and needs no further addition of this element, but mica-schist soil
contains 3 per cent, of potassium and remains unproductive unless a potassium
fertilizer is added.
To obtain a better idea of the productiveness of a soil, the analysis of its
water or hydrochloric acid extract is carried out, in addition to determining the
essential minerals present. The necessary elements for plant growth are con-
tained in very small quantities in the extract, but it must be borne in mind that
* An excellent treatise on the soil is: Mitscherlich, E. A., Bodenkunde fur Land- und
Forstwirte. 2 Aufl. 317 p. Berlin, 1913. A less scientific treatise is: Hilgard, E. W., Soils,
their formation, properties, composition, and relations to climate and plant growth in the
humid and arid regions. 593 p. New York, 1912. Best of all presentations of the soil, from
the standpoint of plant physiology, is that of Russell (1921). [See note i, p. 73I. — Ed.
1 Cameron, F. K., The soil solution. 136 p. Easton, Pa. 191 1. — Ed.
ABSORPTION OF ASH-CONSTITUENTS
93
not nearly all of the materials thus extracted from the soil can be assimilated by
the plant, and also that much material that the plant might eventually absorb
is not thus extracted. It must also be emphasized that plant species differ
very greatly in their power to absorb salts from the soil.
If the soil does not contain the essential elements in a sufficient amount and
in the proper form for assimilation by plants, its productiveness may be in-
creased by the addition of suitable fertilizers. The gain that may be obtained
from the use of the fertilizer depends not only upon the properties of the latter
but also upon those of the soil and upon the plant species that is to be culti-
63 39 36 2
Fig. 58. — Effect of fertilizing oats with different kinds of Thomas slag (1-3) and with
phosphorite (4), all showing different solubilities of their phosphates in ammonium citrate
solution. The relative solubilities of the phosphates are shown by the numbers below the
pots. Culture 5 received no addition. (After P. Wagner.)
vated. For example, let us consider phosphatic fertilizers. Thomas slag is
one of the best of these. It is a by-product derived from the manufacture of
steel out of pig iron. The latter contains silicic acid, sulphur and phosphorus,
which are oxidized, through the addition of lime in the process, to calcium salts,
and these rise to the surface of the molten steel as slag. Such slag varies accord-
ing to the solubility of its phosphoric acid in an acid solution of ammonium
citrate. The varieties with large amounts of phosphates that are soluble in
ammonium citrate are good fertilizers, while other varieties are not useful in
this way.
94
PHYSIOLOGY OF NUTRITION
This is shown by Wagner's experiments1 with oats (Fig. 58). Three culture
vessels received equal amounts of phosphoric acid (0.5 g.) as pulverized Thomas
slag; but different kinds of slag were used, showing different solubilities of their
phosphates in ammonium citrate solution. The fourth vessel received twice
as much phosphoric acid (1.0 g.), in the form of pulverized phosphate rock
(phosphorite), and the fifth received no phosphorus fertilizer at all. The fol-
lowing table shows the effects of these fertilizers upon the growth of the plants.
Culture
No.
1
2
3
4
5
Phosphoric
Acid Added
grams
0.5
0.5
1 .0
Kind of
Fertilizer
Thomas slag
Thomas slag
Thomas slag
Phosphorite .
No fertilizer.
Solubility in
Ammonium
Citrate
per cent.
65
39
36
Yield
grams
416.7
306.9
281. 1
1590
144.0
Gain Due to
Fertilizer
per cent.
272.7
162.9
137.1
15.0
This experiment shows very clearly how fertilizers may differ in quality.
Although the fourth culture contained more phosphoric acid than any of the
others, its yield exceeded that of the unfertilized plants by only about 15 g. ;
the plants could not assimilate this particular phosphorus compound. It
appears that the greater the amount of phosphorus compounds that can be
dissolved out of the fertilizer by ammonium citrate solution, the better can the
fertilizer be utilized by the plant and the greater is the yield.
Not only the properties of the fertilizer, but also the peculiarities of the
plants under cultivation must receive attention. The same fertilizer, added to
a gTven soil, may be beneficial to one plant and entirely useless to another. In
Prianishnikov's experiments,2 for instance, various plants were cultivated in
sand supplied with the necessary nutrient salts. In one series of experiments
phosphorus was supplied as mono-sodium phosphate (NaEUPOO, in the other
as phosphate rock (phosphorite), which contains calcium phosphate, calcium
carbonate, sand, loam, iron oxide, and aluminium. Millet grown in these two
media gave a yield of 29.07 g. with the soluble phosphate and one of only 0.57 g.
with phosphate rock (Fig. 59). Millet and other grains either cannot utilize
phosphorite in sand cultures at all, or else they can utilize it only to a very slight
degree. The Papilionaceag (peas, beans, etc.), however, show an entirely dif-
ferent behavior toward phosphate fertilizers. Scarcely any difference can be
discovered between pea cultures supplied with soluble phosphates and those
supplied with phosphorite (Fig. 59).
The value of phosphate rock as a fertilizer depends not only upon the nature
1 Wagner, Paul, Dungungsfragen unter Beriicksichtigung neuer Forschungsergebnisse. Heft III.
56 p. Berlin, 1896.
2 Prianishnikov, D. N., 1st die Phosphorsaure der Mineralphosphate der Kulturpflanzen zuganglich?
[Russian, with German abstract.] Ann. Inst. Agron. Moscou 5 (Partie non officielle): 90-110. 1899.
ABSORPTION OF ASH-CONSTITUENTS
95
of the plant but also upon that of the soil. That the small grains fail to assimi-
late phosphorite in sand cultures does not necessarily mean that they behave
in the same way in cultures with other kinds of soil. In Prianishnikov's experi-
ments summer-rye was grown in black soil from the Government of Voronezh,
in light sandy loam from the Government of Minsk, and in two light-colored,
uncultivated sands ("Podsol") from the vicinity of Moscow, all four soils being
fertilized with phosphate rock. His results are presented in the following table.
NaH2P04 Phosphorite NaH2PO* Phosphorite
Fig. 59. — Comparative effects of sodium phosphate and of phosphorite upon millet and pea
in sand cultures. (After Prianishnikov.)
Soil
Yield of Grain
Unferti-
lized
Fertilized
with
Phosphorite
Total Weight of Grain
and Straw
Unferti-
lized
Fertilized
with
Phosphorite
grams
grams
grams
grams
Black soil
1-95
2.30
5.6s
5-8o
Sandy loam ....
1-25
1 -5°
3-55
4.40
Sand No. 1
0.40
4-75
3-3°
10.75
Sand No. 2
1 .40
3-3°
2-35
11 .10
Increase
in Yield
Due to
Fertilizer
per cent.
3
24
226
372
96
PHYSIOLOGY OF NUTRITION
Phosphorite fertilizers had very good effects upon the uncultivated sands
(Podsol), but no effect at all upon the black soil. The sands apparently in-
creased the solubility of phosphate rock, since summer-rye cannot assimilate
phosphoric acid in the form in which it occurs in this fertilizer, and the black
soil appears to have had no such effect.
In sand cultures phosphorite can be made available for the small grains by
supplying them with a complementary fertilizer, such as ammonium salts,
which are physiologically acid. Since adequate amounts of ammonium salts
are usually injurious to plants in water and sand cultures, Prianishnikov1 re-
placed only a part of the requisite sodium nitrate in his sand cultures by an
equivalent amount of ammonium sulphate. This gives a medium that tends
Fig. 60. — Effect of ammonium salts upon the availability of phosphorite for oats in sand
cultures. {After Prianishnikov.) See text for explanation.
to become more acid with increase in its content of the ammonium salt, and so
phosphate rock supplied to such cultures might be expected to become soluble
and thus available to the plants. This expectation was realized in experiments
with oats. The results of such an experiment are given in the table below. The
appearance of the first six cultures, in the order followed in the table, is shown in
Fig. 60.
Culture Weight of Tops
No.
1
2
3
4
5
6
Treatment grams
Control, KH2PO4 + NaN03 19- 7
Phosphorite + NaN03 6.9
Phosphorite + K(NH4)2S04 + %NaN03 22.0
Phosphorite + K(NH4)2S04 + KNaN03 20.5
Phosphorite + M(NH4)2S04 + MNaN03 19.2
Phosphorite + (NH4)2S04 1.6
1 Prianishnikov, T>. N., Results of vegetation experiments for 1899 and 1900.
Moscow Agric. Inst. 7 (non-official part): 85-129. 1901.
[Russian.] Bull.
ABSORPTION OF ASH-CONSTITUENTS
97
These results support the idea that partial replacement of sodium nitrate
by ammonium salts renders the phosphoric acid of the phosphate rock available
for oats; when one-fourth or one-half of the NaN03 was replaced by (NH4)2S04
the yield did not fall below that of the control, as it did in the other cases.
It is clear that the nutrient materials in the soil are utilized to unequal degrees
by different plants. As we shall see later, roots excrete acid substances that favor
the solution of soil materials otherwise practically insoluble in water. Further-
more, many plants are characterized by having their roots covered with fungus
hyphae, a fact discovered by Kami-
enski.1 Frank2 gave the name myco-
rhiza to this weft of fungus hyphae growing
upon roots, and emphasized the impor-
tance of this whole phenomenon in the
physiology of nutrition. Plants that have
mycorhiza are said to be mycotrophic. We
owe extended investigations upon the
physiological importance of mycorhiza to
Stahl.3 In some cases the fungus hyphae
cover the surface of the roots (ectotrophic
mycorhiza), as is shown in the case of
beech roots (Fig. 61). The tip region of
Pig. 6i. — Ectotrophic mycorhiza of the
beech; a, humus particles; b, strands of
fungus hyphae penetrating the soil.
Pig. 62. — Endotrophic mycorhiza in epider-
mal cells of the root of Andromeda poll folia,
the root shown in cross-section.
the root is covered with hyphae some of which branch out into the soil and
attach themselves to particles of humus. In other cases the fungus hyphas are
found within the cells of the root (endotrophic mycorhiza), as in the case of
Andromeda polifolia (Fig. 62). Here the hypas occur in the large cells of the
root epidermis.
Mycorhiza is of common occurrence, being found on the majority of vascular
plants, not only trees, shrubs and herbs, but even mosses. Some plants cannot
1 Kamienski, Fr., Die Vegetationsorgane der Monotropa hypopitys L. Vorlauf. Mitth. Bot. Zeitg.
39= 4S7-46I. 1881.
- Frank, B., Ueber die auf Wurzelsymbiose beruhende Ernahrung gewisser Baume durch unterirdische
Pilze. Ber. Deutsch. Bot. Ges. 3: 128-145. 1885.
3 Stahl, E., Der Sinn der Mycorhizenbildung. Ein vergleichend-biologische Studie. Jahrb. wiss.
Bot. 34: 539-668. 1900.
7
98
PHYSIOLOGY OF NUTRITION
thrive without mycorhiza, others are never found with it, and still others occur
sometimes with and sometimes without. The non-green seed-plants appear
generally to belong to the first group. Mycorhiza develops mainly in soils rich
in humus, where the fungus hyphae facilitate the entrance of nutrient substances
into the plant.
Non-green seed-plants draw organic as well as inorganic substances from the
soil by means of their mycorhiza. The importance of mycorhiza to green plants
is probably most pronounced in connection with the absorption of the ash-con-
stituents, although these may be taken up first in organic compounds. The
properties of humus soils are not by any means to be considered only from a
purely chemical standpoint. The abundance of bacterial and fungous organisms
in the soil makes it almost like a living thing, and all the microorganisms of the
soil require large amounts of mineral substances. If a higher green plant grows
in humus soil it must compete with these microorganisms for its nutrition, and
this competition is especially active since the nutrient materials in humus are
not as well suited to the needs of green plants as are those in mineral soils.
pIG £., Cultures of Lepidium sativum in humus soil. On the left, two vessels with sterilized
• soil- on the right, two vessels with unsterilized soil. {After Stahl.)
It appears that plants with an associated fungus, forming mycorhiza, are
thus enabled to compete with soil microorganisms not associated with them
much more successfully than can plants without mycorhiza. How difficult the
growth of these latter may be in humus soil is shown by the following experiment
of Stahl. Humus soil from a beech forest was placed in four vessels, two of
which were sterilized with ether and chloroform vapor, thus killing all the micro-
organisms of the soil without otherwise altering it. Seeds of Lepidium sativum,
a plant without mycorhiza, were then planted in all four vessels. Healthy
plants developed in the sterilized vessels, while the plants grew but poorly in
those that were not sterilized (Fig. 63). The microorganisms of the soil are
thus seen to have retarded the growth of Lepidium to a very marked degree.
No trace of nitric acid or nitrates can be found in the mycorhiza, nor is any
usually found in soils in which mycotrophic plants are growing. This fact con-
firms the opinion that mycotrophic plants differ from those without mycorhiza
in their manner of nutrition. If fact, the experiment with ammonium fertilizers,
mentioned above, shows that such fertilizers have no effect in soils rich in humus
and poor in lime (which are usually occupied by mycotrophic plants), and that
intrification progresses with great difficulty in these soils.
ABSORPTION OF ASH-CONTITUENTS 99
If a particular kind of plant is grown for several years in succession upon the
same soil, the crop gradually decreases, in spite of the addition of plenty of
fertilizers. This is the well-known phenomenon of "soil sickness." In this
case we do not have to deal with an inadequate supply of mineral nutrients,
but with something entirely different. The work of Whitney and Cameron,
and that of Livingston, Schreiner, and other American investigators,1 has indi-
cated that plants produce poisonous substances (toxins) in the soil.7' These
toxins appear, in many cases, to be poisonous only to the particular kind of plant
in connection with which they were produced, and this may explain the fact that
» Whitney, Milton, and Cameron, F. K., Investigations in soil fertility. U. S., Dept. Agric. Bur. Soils-
Bull. 23. 48 p. Washington, 1904. Livingston, B. E., Britten J. C, and Reid, F. R., Studies on the prop-
erties of an unproductive soil. Ibid. Bull. 28. 39 p. Washington, 1905. Livingston, 1907. [See
note 6, p. 83.] Schreiner, Oswald, Reed, Howard S., and Skinner, J. J., Certain organic constituents of
soils in relation to soil fertility. Ibid. Bull. 47. 52 p. Washington, 1907. Schreiner, Oswald, and
Shorey, Edmond C, The isolation of picoline carboxylic acid from soils and its relation to soil fertility.
Jour. Amor. Chem. Soc. 30: 1295-1307. 1908. Idem, The isolation of dihydroxy-stearic acid from soils.
Ibid. 30: 1590-1607. 1908. Idem, The isolation of harmful organic substances from soils. U. S. Dept.
Agric, Bur. Soils. Bull. 53. 53 p. Washington, 1909.
' A discussion of some of the earlier literature regarding this general idea of soil toxins is
given by Livingston, 1907. [See note b, p. 83.] This earlier literature (not considered by
Whitney and Cameron, 1904, nor by Livingston ei al., 1905 [note 1, just above]) is rather
extensive. The idea that plants may excrete into the soil substances that may be poisonous
to other plants, appears to have originated with A. P. DeCandolle (Physiologie vegetale.
Paris, 1832), but the experimentation invoked by this writer's suggestion seemed to dis-
prove the hypothesis, and the whole matter was laid aside until it was taken up again, in
a modern way, by the Duke of Bedford and S. U. Pickering (at the Woburn Experimental
Fruit Farm, near Bedford, England) and by the American students mentioned above. On the
Woburn work see : Pickering, Spencer U., The effect of grass on apple trees. Jour. Roy. Agric.
Soc. England 64 (of entire series): 365-376. London, 1903. Also see the Reports of the
Woburn Experimental Fruit Farm after 1897.
In later years the general hypothesis that unproductiveness in agricultural soils is frequently
due to soil toxins has been well established by workers in various parts of the world, and it is
now generally accepted. Evidence that agricultural plants do actually excrete toxic substances
into the soil is not very strong in any of this work, however. Better than to assert that they
are so excreted is to state that there is evidence that the soil frequently contains toxins and
that these sometimes result, directly or indirectly, from the growth of higher plants. As to the
manner in which these poison substances arise in the soil, no definite statements can yet be
made, but they are surely not generally excreted as such from plant roots.. There is physio-
logical evidence, however, that such substances are given off by living roots when the latter are
practically deprived of oxygen. (See p. 1 26.) It seems highly probable that soil microorgan-
isms play an important part in the production of the toxic substances here considered. Ex-
creted substances, the materials of dead root-cap cells, root-hairs, roots, etc., or even substances
carried down into the soil by rain (as from the bark of trees and fallen leaves) may become
altered by the action of microorganisms so as to produce poisons. That such poisons are
present in many soils has now been established without question by Schreiner and his co-
workers, and also that their deleterious effect upon plants may often be removed by oxidation,
or by the addition of proper substances.
The general acceptance of the hypothesis of toxic soil constituents as a frequent cause of
unproductiveness was much retarded by the form of its original statement, by Whitney and
Cameron (1904), which emphasized actual root excretion at the expense of all the other logical
possibilities. It was of course to be expected that such poisons might arise in the soil in a
great variety of ways, and the theory of soil toxins is not to be considered without continual
reference to the microbiology of the soil. Russell (1921. [see note i, p. 73.]) gives a clear dis-
cussion of this whole matter, from the standpoint of field experiments. — Ed.
IOO
PHYSIOLOGY OF NUTRITION
pIG 64- — Wheat plants grown in extract of toxic soil. I and 2, undiluted extract; 3 and
4, equal parts of extract and distilled water; 5 and 6, one part extract diluted with nine parts
of distilled water. (After Schreiner and Shorey. Reproduced by permission of U. S. Dept.
Agric, 1909.)
Fig. 65. — Vicia faba (Windsor bean) plants grown in water extract of bog-soil and in bog
water. 1, extract; 2, bog water; 4, bog water neutralized with calcium carbonate; 5, bog
water treated with carbon-black and filtered. (After Dachnowski.)
.ABSORPTION OF ASH-CONSTITUENTS IOI
a soil that is unproductive for tomatoes may still produce a good crop of
grain. Cultures in water extracts of unproductive soil give but poor growth,
but growth is improved proportionally with the dilution of the extract with
distilled water (Fig. 64). Addition of lime frequently neutralizes the toxic
effect. To secure a good crop in an unproductive soil that contains toxins, it is
necessary to find substances or treatments that render the soil toxins harmless.
The effects of water extract from bog-soil and those of bog water, upon the
development of Vicia faba1 (Windsor or broad bean), are shown in Fig. 65.
The addition of calcium carbonate and the adsorptive action of carbon-
black have been very effective here. In this case the toxic action of the bog
water was probably due to toxins arising from the microorganisms of the soil,2
rather than to toxins emanating from the bog plants.fc
Toxins of some agricultural soils are organic in nature, as is indicated by the
following experiment.3 Water extract of a soil that had become alfalfa-sick
was toxic to this plant, but if the soil was brought to a red heat before making
the extract the latter was not toxic. Water extracts of other soils, which had
not been in alfalfa culture, had no injurious effect upon the growth of this
plant.
Experiments have also been made to determine the effects of various plant
substances upon plant growth. Such substances are sometimes injurious and
sometimes beneficial. Watering with a 3-per cent, solution of nicotin, for
instance, produces good growth in tobacco, and is likewise beneficial to potatoes.4
1 Dachnowski, Alfred, The toxic properties of bog water and bog soil. Bot. gaz. 46: 130-143. 1908.
• Lohnis, F., Handbuch der landwirtschaftlichen Bakteriologie. Berlin, 1910.
' Pouget, I., and Chouchak, D., Sur la fatigue des terres. Compt. rend. Paris 14s: 1200-1203. 1907.
« Otto, R., and Kooper, W. D., Untersuchungen iiber der Einfluss giftiger, alkaloidfuhrender Losungen
auf Boden und Pflanzen. Landw. Jahrb. 39: 397-407. 1910.
k That bog waters are toxic to ordinary plants (at least, in that they have an acid reaction),
has long been suspected. Schimper (Schimper, A. F. W., Plant geography upon a physiologi-
cal basis. Translated by W. R. Fisher. Oxford, 1903) considers bogs as physiologically dry,
but is not clear as to just what physiological dryness may be due to. Livingston tested the
two logical possibilities in this case. He found (Livingston, B. E., Physical properties of bog
water. Bot. gaz. 37: 383-385. 1904) that high osmotic concentration of bog water is
not a possible explanation of physiological dryness; bog water has a freezing-point no lower
than that of water from drained swamps and rivers of the vicinity. By the use of an alga
as a physiological indicator, the same author showed very clearly that bog waters usually
contain toxic substances. (Livingston, B. E., Physiological properties of bog water. Bot.
gaz. 39: 348-355. 1905.) It appeared also that this toxicity (for the alga used) was surely
not directly related to acidity, the degree of acidity being measured with phenolphthalein
as indicator. It is interesting to note that this first step toward an analysis of the bog-water
problem occurred at almost exactly the same time as the general problem of toxic substances
in arable soils was opened up (in its modern sense) by Whitney and Cameron (1904) [see
note 1, p. 99] and by Belford and Pickering (1903) [see note j, p. 99]. The three lines of
work were entirely independent. Transeau also (Transeau, E. N., On the development
of palisade tissue and resinous deposits in leaves. Science, n. s. 19: 866-867. i*)1^) bad
shown that bog water is toxic, to Rumex at least, before the excellent studies of Dachnow-
ski (cited here in text), and those of Rigg were published. (Rigg, G. B., The effect of some
Puget Sound bog waters on the root hairs of Tradescantia. Bot. gaz. 55: 314-326. 1913-
Idem, The toxicity of bog water. Araer. jour. bot. 3: 436-437. 1916. Idem, A summary
of bog theories. Plant world 10 : 310-325. 1916.) It seems probable that microorganisms
and lack of oxygen have to do with the production of these bog toxins. — Ed.
102 PHYSIOLOGY OF NUTRITION
Summary
i. Cultures in Artificial Media. — The essential chemical elements for plants in
general are: Carbon, hydrogen, oxygen, nitrogen, sulphur, phosphorus, potassium,
calcium, magnesium, and iron (C, H, O, N, S, P, K, Ca, Mg, Fe). Carbon and oxygen
enter ordinary green plants as carbon dioxide (C02), while hydrogen and oxygen
enter as water (H20) . As already seen, these two compounds are decomposed in chlo-
rophyll-bearing cells, by the action of sunlight, forming carbohydrates ([CH20]„)
and free oxygen. From carbohydrates and other substances the plant cells form the
many different organic compounds found in the plant body. Tissues without chloro-
phyll must absorb their carbohydrates (and often many other organic compounds from
their surroundings, including the green tissues of the same plant. As has also been,
seen, nitrogen enters the ordinary plant mainly as nitrates (sometimes as nitrites,
ammonium salts, or organic nitrogenous substances), and these become combined with
carbohydrates, etc., to form many of the most complex substances occurring in plants.
When plants are completely burned all of the carbon, hydrogen, oxygen, and nitro-
gen are given off as gases, but there remain small amounts of many other essential
and non-essential elements in the form of incombustible ash. The total ash of ordinary
plants constitutes only about 5 per cent, of the total dry weight, or about 0.02 per
cent, of the green weight. The other essential elements (S, P, K, Ca, Mg, Fe) of the
ash are absorbed by ordinary plants from the soil, just as are water and nitrates, and
the supply is in the form of inorganic salts: mainly nitrates (N03), sulphates (S04),
and phosphates (P04), of potassium, calcium, magnesium, and iron.
The elements absorbed through the roots may be studied by artificially controlled
cultures in water solutions or in pure quartz sand, etc., the latter of course containing
water solution in its interstices. Numerous different solutions have been tested by
many workers. A very good medium for solution cultures may be prepared with cal-
cium nitrate [Ca(N03)2], mono- or di-potassium phosphate, (KH2P04 or K2HP04),
and magnesium sulphate (MgS04), about seven thousandths of a gram-molecule (the
molecular weight expressed in grams) of each salt, all dissolved together in a liter of
water, with addition of a very small amount (about 3 mg.) of an iron salt such as
ferrous sulphate (FeS04.7H20). This is one of Shive's nutrient solutions. Three
single-salt solutions (with trace of an iron salt) may be used in rotation, if concen-
trations and time periods are properly chosen.
2. Importance of Essential Ash-constituents.— Little is known as to just how the
small amounts of essential ash constituents are used in the plant, but all must be
supplied. Sulphur occurs in proteins, phosphorus in nucleins (a special group of
protein-like substances), magnesium occurs in chlorophyll, and iron is essential for
the formation of chlorophyll.
3. Importance of Non-essential Ash-constituents. — Although plants grow well
with only the essential elements supplied, yet they generally contain many non-essen-
tial elements, and these are not without influence upon growth and development when
they are present in the right amounts. Grasses accumulate silica in the epidermis and
are thus more or less protected, from fungi, etc., by a glassy layer on the exterior.
4. Ash Analysis of Plants. — The chemical analysis of the ash of a plant shows what
elements are present and in what proportions they occur. Different species differ in
these respects, and also in the amount of total ash per unit of weight, etc. The nature
of the soil influences the ash content of the plant. Different parts of the same indi-
vidual plant differ in ash content. Leaves are generally richer in ash than stems and
roots. The ash content alters with the age of the organ or tissue.
ABSORPTION OF ASH-CONSTITUENTS 103
5. Microchemical Ash Analysis. — Small amounts of plant tissue may be studied by
microchemical methods, to determine what chemical elements are present.
6. The Plant and the Soil. — Ordinary plants obtain all their ash constituents from
the soil, but a chemical analysis of the soil is of little value in determining whether a
plant can thrive in any given soil. The essential elements must be present as the
proper salts, and these must be supplied to the obsorbing roots at proper rates.
Soils may generally be much improved for growing plants by the addition of certain
inorganic salts, or of material that will produce these when it is decomposed by soil
microorganisms. To determine the value of a fertilizer, it must generally be actually
tested with the given soil and with the kind of plant that is under consideration.
Many plant roots are normally accompanied by fungus hyphae as mycorhiza,
these hyphae either forming a weft about the root or occurring in the cavities of the
superficial cells. Mycorhiza is necessary for many plants, especially when growing in
humus soils. It appears that the fungus hyphae facilitate the movement of substances
from the soil into the roots. There is little or no nitrification in humus soils, and it is
possible that the mycorhiza in such soils may furnish the roots with some nitrogenous
substances other than nitrates.
A soil may be unproductive because it contains too much (or too little) of the
soluble mineral salts, or because it contains very injurious substances in toxic amounts.
"Soil sickness," often resulting from repeatedly growing the same crop on the same
soil, appears to furnish an example of this, the toxic materials being probably organic
in such cases. They seem to be produced from the decay of plant roots, etc., or from
substances emanating from the roots, and they appear often to be related to the activi-
ties of microorganisms in the soil. Such a " toxic " soil may produce good growth of one
kind of plant (as wheat) while it is very injurious to another kind (as tomato). Bog
soils are toxic to many forms of plants, although characteristic bog plants thrive in
them.
CHAPTER V
ABSORPTION OF MATERIALS IN GENERAL
§i. Materials Absorbed by Plants. — We have seen in the preceding chapter
that only a few inorganic materials are needed in the construction of the plant
body. These essential substances are carbon dioxide, water, and certain salts
containing the elements N, S, P, K, Ca, Mg, and Fe, these salts being dissolved
in the soil water. From these substances [including the ten essential elements,
C, H, O, N, S, P, K, Ca, Mg, and Fe] various kinds of organic compounds
are built up by the green plants. Atmospheric oxygen is also absorbed by plants.
Absorption of free oxygen does not generally result in an increase in dry weight,
however, but is generally accompanied by the elimination of water and carbon
dioxide, and thus results in a loss of plant material. Some of the organic
compounds thus undergo oxidation through the respiratory process, which
will be discussed later.
Some of the materials that enter the plant are commonly met with in the
gaseous form (carbon dioxide and oxygen), others are generally encountered
as solids (the salts of the soil, including nitrogen compounds), but they all enter
plant cells as substances dissolved in water. In entering, they must all pass
through the cell wall, as well as the outer layer of the protoplasm. The
mechanics of the absorption of materials by plant cells is thus based upon the
laws of controlling the migration of substances dissolved in other substances."
§2. Diffusion of Gases.— If two gases are separated by a membrane per-
meable to them they pass through the spectum and mix. Whether there is a
septum between them or not, this mixing process is termed diffusion. Two
cases may be differentiated here. The first case refers to septa in which the
gases are not dissolved (e.g., a dry porous clay plate). The other case relates
to septa in which the gases are dissolved (e.g., moist animal bladder).6 The
° Of course the oxygen of the air and of the soil and the carbon dioxide of the air cannot
enter plant cells without being first dissolved in water; if not dissolved at a greater distance they
go into solution in the water of the cell, which extends to the exterior surface of each exposed
cell wall, these walls being impregnated with water of imbibition. The distinctions between
solids, liquids and gases have nothing to do, primarily, with the kind of matter considered, but
only with its state, which generally depends upon temperature. The author's presentation is
here departed from to a certain extent, to avoid his apparent implication that gases enter
plant cells in a manner different from that by which substances that are usually solid or liquid
make their entrance. — Ed.
b The term dialysis refers to the process of separating two dissolved substances by letting
one diffuse through a septum that is impermeable to the other — a common laboratory opera-
tion— and follows the same principles, whether the diffusing substance is commonly met with in
the gas, liquid, or solid form. The word osmosis, frequently encountered in connection with
the diffusion of substances through membranes, should be dropped, for it does not add to
104
AB SORPTION OF MATERIALS IN GENERAL 105
velocity of diffusion of undissolved gases depends upon the density of the dif-
fusing gas (temperature and pressure being the same) and is inversely propor-
tional to the square root of this density. For instance, the density of hydrogen
is approximately 1, while that of oxygen is 16, and the velocities of diffusion
of these two gases are to each other as 1 is to 4; i.e., hydrogen passes through
a dry porous clay septum four times as rapidly as does oxygen when the t w< 1
gases have the same temperature and pressure.
In the diffusion of dissolved gases the density of the gas plays no direct
part. Here the velocity of the movement is directly proportional to the co-
efficient of solubility of the gas in the solvent contained in the septum. In
the absorption of gases by plant cells, it is diffusion of dissolved gases that is
encountered, since the cell walls are impregnated with water. According to
the law of gas diffusion, carbon dioxide should enter plant cells more slowly
than do any of the other gases encountered; on the basis of the principle of
diffusion of dissolved gases, it should enter more quickly that the others, since
it possesses the greatest solubility in water (and in water-impregnated mem-
branes). Thus it happens that carbon dioxide, in spite of the small amount of
it in the air, is still absorbed by plant cells in adequate amounts/
§3. Absorption of Gases.— Plants possess various structures that favor gas
absorption and gas movement, among which are stomata, lenticels, and numer-
ous intercellular passages traversing the plant body in all directions. The
clearness and is frequently confusing. We have two kinds of diffusion with which to deal here,
one being the intermingling of gases as such and the other that of substances (such as carbon
dioxide, alcohol, potassium nitrate, etc.) while dispersed (dissolved) in a solvent; the solvent is
usually liquid (water), but substances may dissolve in solid material — as carbon dioxide in the
wax-like, cuticular material of many exterior cell walls. Diffusion of undissolved gases is met
with in the inward and outward movement of water vapor, carbon dioxide and oxygen through
stomatal openings and from place to place in the plant body through gas-filled intercellular
spaces, but gases do not pass through the cell walls or protoplasm of active cells, and therefore
cannot get inside the cells, unless they are first dissolved, usually in water. (See below, in
text.) Of course, when water vapor is dissolved in liquid water it simply becomes a part of
the liquid, being condensed from the gaseous to the liquid state. This and the following para-
graphs have been subjected to some modification, in accordance with these principles. It
may be added at this point that, besides the diffusion of gases and that of dissolved sub-
stances, there is another kind of movement met with in plants, namely that of molar stream-
ing. This occurs with gases and liquids and also (but not commonly in the plant) with
suitably sub-divided solids (as sand). When a gas or liquid is forced through openings, by
pressure, it is this molar movement that has to be considered. Diffusion may go on at the
same time, in the liquid or gas stream, its direction being independent of the direction of
the streaming. If diffusion and streaming are in the same direction, the rate of movement
is the sum of the rates of diffusion and streaming; if they are in opposite directions the
difference is the rate of movement. — Ed.
c Carbon dioxide is about three times as soluble in water as is oxygen. It is as a gas,
however (undissolved in either liquid or solid), that carbon dioxide first enters the ordinary
green plant through stomatal openings. See: Blackman, 1895. [See note 2, p. 36.] Brown,
1899. [See note 1, p. 34.] Brown and Escombe, 1900. [See note 1, p. 34.] Having entered
by gas diffusion, carbon dioxide soon passes into solution in the water with which the cell walls
abutting on the sub-stomatal intercellular spaces are impregnated, and it diffuses as a dissolved
substance through these walls and into the cells. — Ed.
106 PHYSIOLOGY OF NUTRITION
•
migration of gases through different kinds of plant septa has been investigated
by many authors. The most recent and extensive studies on the molar or
streaming movement and the diffusion of gases through plant cell walls are due
to Wiesner and Molisch.1 In these experiments a piece of dry plant tissue was
fastened over one end of a straight glass tube (6 mm. in internal diameter and
50 to 100 cm. long) with sealing wax, and the joint was then covered with a
mixture of equal parts of resin and beeswax. When soft, succulent tissues
were employed, the tissue was kept in place by a perforated metal cap, and was
kept from being crushed by rubber rings, the openings of which just fitted the
end of the glass tube. The tube was partly or entirely filled with mercury and
the open end was closed with the finger while the tube was inverted, the open
end being then placed in a vessel of mercury. The tube was finally ar-
ranged in an upright position, with the mercury below. After a number of
days the height of the mercury column in the tube was measured.
An experiment with birch bark may serve as an example. A piece of white
periderm, 0.09 mm. thick, was used. The height of the mercury column in the
tube was 400 mm. at the beginning of the experiment and remained the same,
after fourteen days, the usual corrections for temperature and pressure having
been applied. Wiesner and Molisch came to the following conclusions from
the result of these experiments.
1. Plant cell walls, either wet or dry, whether the cells are alive or dead, are
impermeable to the molar movement of gases under ordinary pressures.
2. Protoplasm and cell sap are likewise impermeable to this kind of gas
movement, so that there is no movement of air as such through tissue without
intercellular passages. This experiment explains how negative gas pressure
(i.e., pressure less than that of the surrounding atmosphere) in wood may
be maintained, which will be discussed later.
Similar tubes filled partly with mercury and partly with various gases were
employed in experiments upon the diffusion of gases through dry and moist
plant membranes. The velocity of outward diffusion was indicated by the rate
of rise of the mercury column in the tube. An experiment with periderm of the
potato tuber may be taken as an example. Two tubes were filled with carbon,
dioxide, one being closed with a dry, the other with a moist piece of periderm.
In the tube with the dry membrane the mercury rose only 5 mm. during a period
of thirty days, while the tube with moist membrane showed a corresponding rise
of about 40 mm. This experiment shows that the interchange of gases through
the wet membrane occurred according to the principles of diffusion of dissolved
gases; carbon dioxide passed outward through the membrane more rapidly than-
air passed inward, thus causing the mercury to rise in the tube. If the septa
to be studied were permeable to, but did not dissolve the gas (as in the case of
a dry porous clay plate), then, according to the law of gas diffusion, the
mercury column should fall. From a series of experiments similar to this, these
authors came to the following conclusions:
1 Wiesner, J., and Molisch, H., Untersuchungen uber die Gasbewegung in der Pflanze. Sitzungsber.
(math.-naturw. Kl.) K. Akad. Wiss. Wien. o8^ : 670-713. 1890.
ABSORPTION OF MATERIALS IN GENERAL I07
1. Gases move through cell walls only in solution in the water imbibed in the
wall; when intercellular spaces are present, they of course facilitate the move-
ment through the tissue.
2. Gases pass through cell walls the more easily, the more thoroughly the
latter are impregnated with water. Diffusion is most rapid through cell walls
of algae and, in general, through those of submerged plant parts.
3. Cell walls that are neither lignified nor suberized do not permit the
passage of some gases when the walls are dry, but carbon dioxide and oxygen
pass through practically dry walls if the latter are lignified or ssuberized. d
These Experiments suggest an important ecological consideration as regards
suberization and cutinization in plant tissues. If the entire surface of the plant
were covered by a dry membrane of pure cellulose, then the interior cells would
be suffocated, but the presence of cork and cutin, in the absence of lenticels and
while the stomata are closed, protects plants from desiccation without at the
same time preventing gaseous exchange.
4. Carbon dioxide passes out of plant cells more rapidly into air than into
water.
Since Wiesner's experiments indicate that gases may pass through the cuticle,
the question arises, to what extent do open stomata increase the rate of gaseous
exchange through the epidermis? To answer this question F. F. Blackman1
constructed a special apparatus described below (Fig. 66). Two brass rings,
each prolonged into two tubes at opposite points and each with a glass plate
attached to one side, were used as gas chambers, each chamber being about
5 mm. deep and 36 mm. broad. A leaf was clamped between two chambers of
this kind and the joints were sealed with wax. Oblong chambers were used for
narrow leaves (Fig. 66, A). Gas of known composition was passed simulta-
neously, but separately, through both chambers and then analyzed. Experi-
ments with leaves having stomata only on the lower surface showed that the
respiratory gas exchange occurred almost entirely through these openings.
For example, a leaf of Nerium oleander gave out 0.002 g. of CO2 from its upper
surface while 0.065 g- escaped from the lower; thus the two sides gave off this
gas in the ratio of 3 to 100.
Further experiments upon the assimilation of carbon dioxide in light showed
that leaves absorb this gas from the air almost exclusively through the stomata.
Leaf surfaces without stomata practically fail to absorb carbon dioxide. When
the lower surface alone is provided with stomata, coating this surface with
petrolatum greatly decreases gaseous exchange without wholly stopping it, as
• Mangin has shown (see page 35). When stomata occur on both sides of the
1 Blackman, F. F., 1895, No. II. [See note 2, p. 36.]
d Molar movement of gases can occur only through intercellular spaces and relatively large
openings in plant membranes (stomatal openings, etc.), and gas diffusion can occur through
such openings and through dry membranes with relatively large pores (porous porcelain, etc.).
The diffusion of dissolved gases is possible if the gas is soluble in the membrane. When the
latter contains water this kind of diffusion can occur, for the gas dissolves in the water. When
the membrane contains little or no water, but contains suberin, etc., the action is similar to
that of a wet membrane, if the gas dissolves in the wax-like material as it does in water. — Ed.
io8
PHYSIOLOGY OF NUTRITION
leaf, the amount of carbon dioxide absorbed is greater on the side where these
openings are most abundant. In the case of Alisma plantago, the number of
stomata on the upper is to the number on the lower surface as 135 is to 100.
While the upper surface was absorbing 0.10 or 0.15 g. of the gas the lower sur-
face absorbed 0.06 or o.n g.
These experiments led Brown and Escombe1 to carry out the following inter-
esting investigations. The Catalpa leaf has stomata only on the lower surface,
through which carbon dioxide is absorbed in the presence of light. Under the
most favorable conditions 700 cc. of this gas is absorbed per hour, per square
meter of leaf surface. If it is assumed that absorption proceeds equally over
the entire leaf surface, then each molecule of carbon dioxide enters the leaf
with an average velocity of 3.8 cm. per minute. This velocity is only half of
that with which carbon dioxide is absorbed by the exposed surface of a sodium
Fig. 66. — Apparatus for the study of gaseous exchange through the upper and lower surfaces
of leaves. (After Blackmail.)
hydroxide solution. But since the gas is absorbed only through the stomata,
and since the total area of the stomatal openings is not greater than one-one-
hundredth of the entire leaf surface, then a surprisingly large number (380 cm.)
is obtained as the average velocity of absorption of carbon dioxide through the
stomata. This number is fifty times as great as that representing the absorp-
tion of CO2 by the free surface of sodium hydroxide solution. These results
led to the following experiment. Test-tubes were filled with aqueous solution
of sodium hydroxide and covered with thin, perforated plates, different plates
1 Brown, 1899. [Brown and Escombe, 1900.] [See note 1, p. 34.]
ABSORPTION OF MATERIALS IX GENERAL
IO9
having openings of different diameters. Some of the results are tabulated
below. The velocity of carbon dioxide diffusion was found to be proportional,
not to the area of the opening in the plate, but to its diameter.
Diffusion of CO2
Ratio of
Areas of
Openings
Ratio of
Diameters of
Openings
Ratio of
Amounts
of C02
Diameter
of Opening
Per Hour
Per Hour,
per Square
Centimeter
mm.
cc.
cc.
22 . 70
0. 2380
0.0588
1 .000
1 .000
1 .00
6.03
0.0625
0.2186
0.070
0. 260
0. 26
3-25
0.0399
0.48SS
0.023
0. 140
0. 16
2.12
0.0261
0.8253
0.008
0.093
0. 10
While the area of the smallest opening (diameter 2.12 mm.) was less than a
hundredth of that of the largest (diameter 22.7 mm.), the amount of gas passing
the former was one-tenth, rather than one-hundredth, of the amount passing the
latter. From this it follows that if a vessel of sodium hydroxide solution is
covered with a thin plate perforated with very small openings, the quantity of
carbon dioxide absorbed may be as great as though no cover were present at
all. The total area of all the openings may be only a small fraction of the total
surface of the plate, however. It was found that diffusion was most rapid when
the distances between the openings were each ten times as great as the diameter.
This proportion holds approximately for the distribution of stomata in most
leaves. Therefore the velocity of gas absorption is as great when the stomata
are open as it would be if no cuticle were present and if the whole leaf were cov-
ered with a wet membrane of pure cellulose.
Investigations of movements of gases in water plants1 have shown that the
air of the intercellular spaces has about the same composition as that of the ex-
ternal atmosphere.
§4. Diffusion of Dissolved Substances.2 — Many substances that are not
gases at ordinary temperatures are soluble in water, but not all substances are
appreciably so; oils, for example, are generally practically insoluble in water.6
1 Devaux, Henri, Du mecanisme des 6changes gazeux chez les plantes aquatiques submergdes. Ann ■
sci. nat. Bot. VII 9: 35-179- 1889.
- Dastre, M. A., Traite de physique biologique 1 : 466. Paris, 1901.
e The following discussion of osmotic pressure and related phenomena is largely due to the
editor, but the spirit and apparent intent of the author is followed as closely as possible, at the
same time avoiding the author's curious conceptions that dissolved substances are liquids and
that "osmosis" and diffusion are essentially different. For another attempt at presenting
these phenomena to the student of physiology, see: Livingston, B. E., The role of diffusion
and osmotic pressure in plants. Chicago, 1903. Also see: Findlay, Alexander, Osmotic pres-
sure. London, 1913. Washburn, Edward W., An introduction to the principles of physical
chemistry. 2d ed. 516 p. New York, 19 21. The last-named discussion is the most
thorough from the physical and mathematical point of view. — Ed.
I IO PHYSIOLOGY OF NUTRITION
Whether the dissolved substance is a gas, liquid or solid under ordinary
conditions, it forms an aqueous solution when it is dissolved in water. The
dissolved substance is usually called the solute and the water in which it
dissolves is the solvent. A solution may contain many different kinds of solutes,
all dissolved in the common solvent. All dissolved substances diffuse in all
directions within the limits of the solution or solvent, and tend to become equally
distributed throughout its volume. If two solutions having a common solvent
but different solutes be brought into contact, the two solutes diffuse into each
other's region and they eventually become completely mixed, so as to form a
single solution of two solutes. The solvent itself exhibits a corresponding
tendency to diffuse in all directions; if a mass of pure water be brought into
contact with an aqueous solution, water enters the solution and dilutes it, while
the solute or solutes enter the water and convert it into a solution, this process
continuing until the resulting solution becomes uniform throughout. (If the
solute be another liquid — as alcohol, glycerine, etc. — the solute may become
the solvent when it predominates. Thus we may have a solution of glycerine
in water or a solution of water in glycerine, etc.). It appears that the solute
and solvent attract each other and that the latter enters between the particles
of the former, thus hastening their outward diffusion. If a membrane that is
permeable to water but relatively impermeable to the solute be placed around
the solution and be, in turn, surrounded by the pure solvent, a pressure, called
osmotic pressure, is developed, which tends to drive the membrane outward
before the outwardly diffusing solute, thus stretching — or even rupturing — the
membrane. This phenomenon of osmotic pressure was discovered by Dut-
rochet,1 as early as 1827, who observed the escape of zoospores from an alga and
tried to arrive at an explanation for the bursting of the sporangium. He
supposed that an increased absorption of water by the sporangium was brought
about by water-attracting substances within, and that this caused the rupture.
If an animal bladder filled with aqueous sugar or salt solution is placed in water,
the solvent enters, and the outwardly directed osmotic pressure simultaneously
developed may become so great as to rupture the membrane itself. The rupture
of the alga sporangium as observed by Dutrochet, was caused in a similar way f
[l Dutrochet, Rene Joachim Henri, Nouvelles observation sur l'endosmose et l'exosmose, et sur la cause
de ce double phenomene. Ann. chim. et phys. 35: 393-400. 1827.]
{ It is still commonly stated or implied that the entering water turns on itself after entrance,
and, thus tending to return, presses outwardly upon the membrane and causes the rupture.
But the bladder membrane is, in itself, as permeable to water diffusing in one direction as to the
same substance diffusing in the other, and more water enters than passes out, so that if there is
a pressure of water in either direction it should tend to collapse the bladder, not to explode it
from within. A logical picture may represent the osmotic pressure causing the rupture as
directly due to a tendency of the solute particles (as of sugar or salt, or ions), or of any combina-
tions of solute particles with water particles (in so far as these are unable to pass the septum), to
diffuse outward into the surrounding solvent. This, in turn, may be considered as brought
about or made possible by the entrance of water (at least it cannot occur without this entrance),
which, finally, may be due to an attraction exerted upon the water by the solute. Such a
simple picture may still serve the purposes of physiology, although serious complications appear
to arise sometimes when a complete appreciation of osmotic and related phenomena is
attempted. The most thorough discussion of osmotic pressure so far available is that given
by Washburn [see note e, p. 109]. — Ed.
.ABSORPTION OF MATERIALS IN GENERAL III
Briicke (1843) advanced a theory of diffusion through septa, based upon
the observation that if two liquids are separated by a membrane, the one that
wets the membrane more thoroughly (i.e., in which the latter swells
more rapidly) penetrates more rapidly. For example, if a membrane of rubber
or collodion be employed, then alcohol passes through more rapidly than water,
but with a membrane of animal bladder the opposite is true. Rubber and
collodion membranes imbibe alcohol more rapidly than water and they also
swell more in alcohol. Thus alcohol passes through such septa more rapidly.
But animal bladder swells in water and shrinks in alcohol, and water passes
through such a membrane more quickly than does alcohol. Animal bladder
swells more in pure water than in salt solution, and the former passes through
such a septum more rapidly than does the latter. These facts indicate that the
water is more forcibly attracted by the membrane substance than are the salts,
so that the concentration of the imbibed solution in the pores of the membrane
increases as the distance from the pore walls becomes greater. Ludwig1 has
shown further that if dry pieces of animal bladder are placed in a solution of
sodium sulphate or sodium chloride, the solution that is imbibed is less concen-
trated than what remains. By means of a hand press he pressed some of the
liquid out of such impregnated pieces of bladder, and found that the expressed
solution possessed a concentration higher than the average concentration of
the solution originally within the pores of the bladder."
Osmotic pressure is studied by various kinds of osmometers. BaranetskiiV2
osmometer consists of two chambers separated by a membrane, one containing
a salt solution, which is to increase in volume, while the other contains water
introduced through a funnel that is attached by a rubber tube. As the solution
increases in volume a rubber-tube outlet from the solution chamber allows
the overflow to be caught in a graduated flask. The surface of the water in
the funnel must be kept at the same height as that of the solution in the exit
tube. The movement of liquids through the membrane continues until the
concentration of the two solutions is the same on both sides.
Experiments upon diffusion of dissolved substances through membranes
have shown that all water-soluble substances may be classified into two groups
according to their relation to the membrane, those which can pass through the
membrane (crystalloids) and those which cannot (colloids). Upon these dif-
ferent properties of colloids and crystalloids depends the method of dialysis,
by which colloid material may be separated from crystalloids. Many plant
substances are colloids and they cannot, therefore, diffuse out of the cells.*
1 Ludwig, C, Ueber die endosmotischen Aequivalente und die endosmotische Theorie. Poggendorff's
Ann. Phys. u. Chem. 154 ("der ganzen Folge") : 307-326. 1849.
2 Baranetskii, I. Investigations on diosmosis as related to plants. [Russian.] Inaug. Dissertation.
St. Petersburg, 1870. Barenetzky, J., Diosmotische Untersuchungen, Poggendorff's Ann. Phys. u. Chem.
223 ("der ganzen Folge") : 195-245. 1872.
0 These considerations give the reason why the membrane is more permeable to one sub-
stance than to the other, or, they merely state this fact in other terms. — Ed.
h But the matter is not so simple as this. Many water-soluble crystalloids fail to pass cer-
tain membranes that are permeable to water, and some colloids do pass them. Colloids and
crystalloids are difficult to distinguish accurately, these terms referring to the state rather than
112
PHYSIOLOGY OF NUTRITION
Membranes of animal bladder, parchment paper and collodion, as well as
the so-called precipitation-membranes, are all used for osmotic experiments.
Cellulose membranes, giving the cellulose reaction with zinc chloride and iodine
(Baranetskii, 1870) can be produced by treatment of collodion membranes
with ferric chloride. Of the above-mentioned membranes, animal bladder is
much like the plant cell wall in its osmotic
properties, while precipitation membranes
are only very slightly permeable to many
substances and can give rise to high osmotic
pressures. Suitable supports must be pro-
vided for these delicate membranes. Pfeffer1
employed porous clay cylinders such as are
used in electric batteries. When such a
porous cell is filled with a copper sulphate
(CuS04) solution and placed in a solution
of potassium ferrocyanide (K4Fe(CN)6), a
membrane of copper ferrocyanide (Cu-2Fe-
(CN)6) is precipitated in the porous wall.
Similar precipitation membranes may be ob-
tained with other substances, such as iron
silicate. To measure osmotic pressure the
porous cylinder, with its membrane, is filled
with the solution to be studied and is con-
nected with a mercury manometer, the
cylinder being submerged in water (Fig. 67).
The magnitude of the pressure exerted at
- equilibrium is then read upon the manometer. %
to the nature of the substance considered. In this
connection see: Weimarn, P. P. von, Grundziige der
Dispersoidcheme. 12 7 p. Dresden,, 1915. For a
clear and very readable discussion of colloids in
general, see- Ostwald, Wolfgang, Die Welt der
vernachlassigten Dimensionen. x + 219 p. Dresden
and Leipzig 191 5. Also see: Hatschek, Emil. An
Pig. 67. — Pfeffer osmometer (z), introduction to the physics and chemistry of colloids.
with closed mercury manometer. 4th ed. i7<; p. London, 1922. Other books on
(After Pfeffer.) this subjec 1 are mentioned in the List of Books,
p. xix. — Ed
1 Pfefier, W., Osmotische Untersuchungen. Leipzig 1877.
i The most perfect precipitation membranes yet made are those of Morse and his
coworkers, who have been engaged for many years in very thorough studies on the osmotic
pressures developed by concentrated solutions. This work has been carried out in the
Chemical Laboratory of the Johns Hopkins University. Much improved forms of the
Pfeffer cell have been employed and the copper ferrocyanide membranes of these writers
have proved quite impermeable to cane sugar for many days, even with very high
pressures. For accounts of this work see: Morse, H. N., and Horn, D. W., The
preparation of osmotic membranes by electrolysis. Amer. chem. jour. 26: 80-86. 1901.
ABSORPTION OF MATERIALS IN GENERAL 113
Walden1 obtained semi-permeable precipitation membranes in the following
manner. The upper end of a glass tube 5 cm. long and 1 cm. wide is closed by
the finger and the lower end is dipped into a solution containing 50 g. of water,
10 g. of gelatine, and 1 g. of ammonium chromate. When the tube is lifted
from the solution, the lower end remains closed by a thin membrane, which is
rendered insoluble in water by the action of light. A precipitation membrane
of copper ferrocyanide is then deposited in the hardened gelatine film, according
to the method employed by Pfeffer.
Experiments with precipitation membranes have given the general results
summarized below. Other conditions remaining the same: —
1. Osmotic pressure is proportional to the concentration of the solution.
Thus 1-, 2- and 4-per cent, solutions of cane sugar developed osmotic pressures
equivalent to 53.2 cm., 1 01. 6 cm. and 208.2 cm. of a mercury column, respectively.
2. Osmotic pressure increases with rise in temperature. A i-per cent,
saccharose solution at temperatures 6.8°, 13. 70 and 2 2°C. gave osmotic pressures
of 50.5 cm., 52.5 cm. and 56.7 cm. of a mercury column, respectively.
3. Osmotic pressure depends upon the nature of the dissolved substance.
Six-per cent, solutions of (1) gum arabic, (2) gelatine, (3) saccharose and (4)
potassium nitrate gave osmotic pressures of (1) 25.9 cm., (2) 23.8 cm., (3) 287.7
cm. and (4) 700 cm. of a mercury column, respectively. Colloids (such as
gum arabic and gelatine) thus produce much lower osmotic pressures than do
crystalloids. »
4. Osmotic pressure depends upon the nature of the membrane. Six-per
cent, solutions of the four substances named above gave the following osmotic
pressures (in centimeters of a mercury column) with membranes of copper
ferrocyanide, parchment paper and animal bladder, respectively.
Morse, H. N., The osmotic pressure of cane sugar solutions at high temperatures. Ibid.
48: 29-94. 191 2. Idem, The osmotic pressure of aqueous solutions. Carnegie Inst. Wash.
Pub. 198. 222 p. 1914. During the same period other very important experimental studies
on the osmotic pressure developed by concentrated solutions have been prosecuted by Berkeley
and Hartley, in England. See: Berkeley, Earl of, and Hartley, E. G. J., On the osmotic
pressure of some concentrated solutions. Phil, trans. Roy Soc. London A206 : 481-507.
1906. For a general discussion, see Findlay, 1913, also Washburn, 1921. (See note e, p.
109.)— Ed.
1 Walden, Paul, Ueber Diffusionserscheinungen an Niederschlagsmembranen. Zeitsch. physik.
Chem. 10:699-732. 1892.
' As is brought out a little farther on, the concentration of the solutions should not be
stated in terms of percentage for such comparisons; they should be given in terms of a volume-
molecular, or still better, of a weight-molecular solution. The former gives the number of
gram-molecules of solute dissolved in a liter of solution (at a stated temperature) and the latter
gives the number of gram-molecules of solute dissolved in 1000 g. ( —5— = 55.56 g.-mol.) of
Io
water taken as H20. For a valuable discussion of the relation of volume-molecular and
weight-molecular solutions to physiological considerations, see: Renner, O., Ueber die Berech-
nung des osmotischen Druckes. Biol. Centralbl. 32 : 486-504. 1912. The general principle
holds, as stated in the text, however. See also note n, below (p. 123). — Ed.
8
114
PHYSIOLOGY OF NUTRITION
Substance, in 6-Per
Cent. Solution
Kind of Membrane
Copper
Ferrocyanide
Parchment
Paper
Animal
Bladder
Gum arabic
cm. Hg
25-9
23.8
287.7
700.0
cm. Hg
17.7
21.3
29.0
20.4
cm. Hg
14. 2
Gelatine
Saccharose
Potassium nitrate
15-4
14-5
8.0
The crystalloids, saccharose and potassium nitrate, produced lower pressures
than did the colloids, gum arabic and gelatine, when plant or animal membranes
were used. This seems to be in disagreement with statement 3, above, but it
is explained by the fact that these two crystalloids readily pass through such
membranes, while the precipitation membranes are almost impermeable to
them.
IV.
N-
1 2
Pig. 68. — Successive stages of plasmolysis.
N, nucleus; V, vacuole. (After deVries.)
Pfeffer's experiments indicated that, other conditions remaining the same,
the magnitude of the osmotic pressure differed according to the nature of the
dissolved substance, and the question arose whether this phenomenon obeyed
any law. This question was answered by deVries,1 who used living plant cells
instead of the artificial cells employed by Pfeffer. He determined the isosmotic
(or isotonic) coefficients of various substances by means of the plasmolytic
method.
As is well known, plasmolysis occurs when a living plant cell is placed in a
sufficiently strong (10-per cent.) solution of such substances as cane sugar, sodium
chloride, etc. At first there is a decrease in cell volume, to a certain point,
after which the protoplasm separates from the cell wall and withdraws inward
(Fig. 68). The cell gradually regains its earlier form if the salt solution is
1 Vries, Hugo de, Eine Methode zur Analyze der Turgorkraft. Jahrb. wiss. Bot. 14: 427-601. 1884.
ABSORPTION OF MATERIALS IN GENERAL 115
replaced by water. Cells with colored sap are very good for plasmolytic ex-
periments, since the coloring matter is retained within the shrinking vacuole,
leaving the space between the protoplasm and the cell wall filled with colorless
solution. By the use of such cells plasmolysis may be readily detected,
even in its incipient stages. DeVries used mature cells with colored sap and
determined the concentration of the plasmolyzing solution when the latter was
just strong enough to cause separation of the protoplasm from the wall at the
corners of the cell (Fig. 68, 3). If no further contraction of the protoplasm
occurs it follows that the osmotic pressure within the vacuole just equals that
of the external solution. The same experiment was repeated with various
substances, and the limiting concentration (i.e., that concentration which is
just strong enough to cause incipient plasmolysis) was determined for each.
In this way concentrations of various substances were found that produced the
same osmotic pressure with the same membrane. Such solutions are termed
isosmotic or isotonic.
The colored epidermal cells of the leaf sheath of Curcuma rubricaidis, of
the leaves of Tradescantia discolor, and of the petiolaf scales of Begonia manicata,
are all very well suited to such experiments as that just described. Twelve
preparations may be made for each experiment, six being placed in various
concentrations of the substance to be studied, and the other six in corresponding
concentrations of potassium nitrate. All preparations must be taken from the
same region of the leaf or other plant organ. To accomplish this, a narrow
rectangle is marked on the leaf, and divided longitudinally into halves and
transversely into six divisions, the area of each of the resulting sections being
about 1 sq. mm. Each piece of epidermis is removed with a razor and placed
in a glass cylinder (about 10 cm. tall and 2 cm. in diameter^') containing the
solution to be tested. The cylinders are loosely stoppered to prevent evapora-
tion, and the preparations are left in the solutions about two hours.
Volume-molecular solutions were employed, containing the molecular weight
of the solute in grams (called a gram-moleCule or a mol)1 per liter of solution.
[See note j. p. 113.] A volume-molecular solution (m) of potassium nitrate
contains, for example, 1 g.-mol. (101.1 g.) of the salt in a liter of solution, and
a tenth-molecular solution (0.1 ' m.) contains 10. n g. of the salt per liter. In
physiological studies it is generally more convenient to calculate solution con-
centrations as gram-molecules per liter than to consider them in terms of
percentage.
DeVries compared the osmotic pressures developed by equimolecular solu-
tions of various substances, and found that the substances tested fell into four
groups according to the amount of pressure developed, the four different pres-
sures obtained being, relatively, 0.066, o. 100, 0.133, and 0.166. The second
group represents the pressure caused by potassium nitrate. These numbers
are approximately in the proportion of 2 : 3: 4: 5, so that if the pressure produced
1 Ostwald, Wilhelm, Lehrhuch der allgemeinen Chemie. 2te Aufl. 2: 212. Leipzig, 1906. [Idem,
Outlines of general chemistry. Translated by James Walker. London, 1895.]
k Much shorter vials are more convenient, about 1 cm. in diameter and 2 cm. high. — Ed.
u6
PHYSIOLOGY OF NUTRITION
by a volume-molecular solution of potassium nitrate be considered as 3, then
the pressure developed by a volume-molecular solution of any other substance
not in the same group is 2, 4, or 5, according to the group in which the given
substance belongs. On this account deVries adopted as his unit of osmotic
pressure one-third of the pressure produced by a volume-molecular solution of
potassium nitrate, so that a volume-molecular solution of this salt, or of any
other salt belonging to the same group, always produced a pressure of 3, and the
three other groups of substances gave pressure of 2, 4 and 5, respectively. The
numbers 2, 3, 4 and 5 were termed isosmotic coefficients; they represent the
relative osmotic pressures developed by equimolecular solutions of the various
substances.
The isosmotic coefficients were determined in the following manner. Three
cane sugar solutions, 0.20-, 0.22- and 0.24-volume-molecular, and three solu-
tions of potassium nitrate, 0.12-, 0.13- and 0.14- volume-molecular, were em-
ployed, for plasmolytic experiments with epidermal cells of Curcuma
rubricaulis. Each experiment lasted seven hours. The results obtained
in three such tests are given in the following table, where n denotes that
no plasmolysis occurred, hp denotes that about half of the cells were
plasmolyzed and p denotes that most of the cells were plasmolyzed. IC
denotes the isosmotic concentration, taken to be osmotically equal to the cell
sap. Volume-molecular concentration is denoted by m.
Saccharose
Potassium Nitrate
Experiment
Ratio of
no.
ICi TO ICi
0.2OWJ
0.22m
0.24m
Id
0.12/K
0.13m
0.14m
IC2
m
m
1
n
hp
P
0.22
n
hp
P
0.130
0.591
2
n
P
P
0.21
n
P
P
0.125
o.595
3
n
P
P
0.21
n
P
P
0.130
0.610
0. 602
Since the osmotic pressure produced by a volume-molecular potassium
nitrate solution is taken as 3, the numbers in the last column are to be multi-
plied by 3, and the average ratio thus becomes 1.81, which is the isosmotic
coefficient of saccharose when that of potassium nitrate is considered as 3.
A list of substances thus tested by deVries is given in the next table, together
with their isosmotic coefficients, as actually derived from experiment and also
in round numbers. The next to the last column gives the percentage concen-
trations thus found to be isosmotic with a one-tenth volume-molecular solution
of KNO3, and the last column gives the osmotic pressure produced by a i-per
cent, solution of each substance.
ABSORPTION OF MATERIALS IN GENERAL
117
Substance
Chemical
Formula
Molecular
Weight
Isosmotic
Coefficient
Ob-
served
In Round
Numbers
Concentration
Isosmotic
with 0.1 m
KXO3
Osmotic
Pressure
Produced by
i.o-Per Cent.
Solution
Saccharose
Glucose
Glycerine
Citric acid
Oxalic acid
Potassium nitrate
Ammonium chloride . .
Potassium sulphate . . .
Magnesium sulphate . .
Magnesium chloride . .
Potassium citrate
C12H22O11
C6Hi206
C3H8O3
C6Hs07
C2H2O4
KNOa
NH4CI
K2S04
MgS04
MgCh
X3C6H5O7
342.0
180.0
92.0
192.0
90.0
101 .0
53- S
174-0
120.0
95-0
306.0
1.88
2
1.88
2
1.78
2
2.02
2
2
3-00
3
3-00
3
3-90
4
1.96
2
4-33
4
5. 01
5
per cent.
5. 13
2.70
1.39
2.88
35
01
S3
30
80
0.71
1.84
atmospheres
0.69
. 1. 25
2.54
1.23
2.62
3-50
6.67
2.72
1.93
4.98
1.92
In the above table the isosmotic coefficients are seen to be about 2, 3, 4
and 5. If the coefficient for saccharose and the other organic compounds be
taken as unity, then the remaining ones become %, 2, and %.
It is also evident from this table that the osmotic pressures produced by the
non-electrolytes (saccharose, glycerine and the other organic compounds) are re-
lated to their molecular weights. A solution containing 92 g. of glycerine per
liter produces the same osmotic pressure as one of cane sugar containing 342 g.
per liter. These two solutions contain very different amounts of substance
by weight, but they contain equal numbers of molecules (i.e., they are equi-
molecular). Here all molecules produce the same osmotic pressure, and the
osmotic pressure of a solution is thus proportional to its molecular concentra-
tion. This agrees with Avogadro's law for gases, which states that gas pressure
is proportional to the number of molecules occurring in a given volume. Van't
Hoff compared solutions of solid bodies in liquids, with gases, and concluded
that osmotic pressure follows the same law as does gas pressure. One gram-
molecule of any gas (e.g., 44 g. of C02) occupies a volume of 22.4 1., with a pres-
sure of 760 mm. and at a temperature of o°C. When this volume of gas is re-
duced to 1 1., the pressure becomes 22.4 atmospheres. If the van't Hoff theory
is correct, a molecular solution of cane sugar containing 342 g. per liter, should
produce 22.4 atmospheres of osmotic pressure, and a i-per cent, solution of
the same substance should give an osmotic pressure of 0.69 atmospheres at
i5°C. The pressure actually produced by a i-per cent, solution of cane sugar
lies between 0.62 and 0.71 atmospheres according to Pfeffer's measurements,
which constitutes a brilliant confirmation of the theory.
The following table gives a summary of other osmotic values for cane-
sugar solutions, as observed by Pfeffer and as calculated by the van't Hoff
theory.
n8
PHYSIOLOGY OF NUTRITION
Concentration of Cane Sugar
Osmotic Value
Observed
Calculated
per cent.
atmospheres
atmospheres
I.O
0.664
0.665
2.0
I-336
I-336
2-5
1.997
1.639
4.0
2-739
2.742
6.0
4.046
4.050
It is different with electrolytes; from the table given on page 117 it is clear
that, of the crystalloids, isosmotic solutions of electrolytes (metallic salts) and
non-electrolytes are not equimolecular, the molecular concentrations of the former
being much lower. Furthermore, there is no constant relation between the
isosmotic concentrations of solutions of electrolytes on the one hand and of non-
electrolytes on the other, so that electrolytes do not agree with the gas-pressure
theory of osmotic pressure. For example, a 0.1-volume-molecular solution
of KNO3 ought, according to this theory, to give a pressure of 0.235 atmos-
pheres, but it actually gives one of 0.352 atmospheres. If the value derived
directly from the van't Ffoff theory be multiplied by %, the isosmotic coeffi-
cient of this salt (considering the coefficient of cane sugar as unity), the value
0.352 is obtained, which is the same as that found experimentally. Equimole-
cular solutions of potassium nitrate and of organic substances are thus not
isosmotic. To obtain a solution of potassium nitrate that shall produce the
same osmotic pressure as does a 0.1-molecular cane-sugar solution it is necessary
to prepare a Ms (% X Mo) molecular solution of the salt. Salts with other
isosmotic coefficients must be employed in corresponding concentrations. Thus,
a 0.05-molecular solution of potassium sulphate is isosmotic with a 0.1-molecular
solution of cane sugar. The osmotic pressure of a weak solution of an electrolyte
is thus equal to the theoretical pressure multiplied by the isosmotic coefficient
of the electrolyte in question. This departure from the theory is explained by
Arrhenius' hypothesis, which supposes that electrolytes in solution dissociate
into ions. In a sodium chloride solution, for example, sodium and chlorine ions
are both present as well as molecules of sodium chloride. The more dilute the
solution, the greater is the degree of dissociation.
According to the Arrhenius theory of electrolytic dissociation, the isosmotic
coefficient of potassium nitrate indicates that the number of particles in a solu-
tion of this salt is increased by dissociation, and if half of the molecules be con-
sidered as dissociated the total number of particles ought to be % of what it
would be without dissociation, and the osmotic pressure should be correspond-
ingly increased. A dissociated molecule of KNO;i, in the form of two ions, K and
NO3, produces twice as much osmotic pressure as does an undissociated molecule.
ABSORPTION OF MATERIALS IN GENERAL Iig
Potassium sulphate has an isosmotic coefficient of 2 at the concentrations
employed by de Vries, the molecule of this electrolyte dissociates into three ions,
K, K and S04, and the coefficient 2 indicates, in this case also, that half the total
number of molecules are to be considered as dissociated. The number of par-
ticles in solution would thus be about doubled, for K + 3 X H = 2-1
DeVries used salt solutions of about 0.1 -volume-molecular concentration,
these being about half dissociated. The degree of dissociation varies with the
concentration, and so the osmotic coefficients obtained by deVries cannot be
used for solutions of other concentrations, the coefficients for which must be
obtained through the use of isosmotic solutions,1 employing a solution of an
undissociated and unhydrated substance as a standard.
Errera2 proposed the myriotonie as a unit for the measurement of osmotic
pressure, to replace the arbitrary one of an atmosphere. A tonie is the pressure
exerted upon a surface of 1 sq. cm. by 1 dyne (the well-known unit representing
the force necessary to give a velocity-acceleration of 1 cm. per second to a mass
of 1 g.). The terms dekatonie, hectotonie, kilotonie and myriotonie (10,000
tonies) are employed for greater pressures. A myriotonie (M) is about one
one-hundredth of an atmosphere."1
§5. Absorption of Dissolved Substances. — Only a few direct experiments
upon the entrance of dissolved substances into the cell are available. Some con-
clusions concerning the mechanism of absorption may be drawn from plasmoly tic
experiments with salt solutions. Every substance entering the cell must pass
through two membranes, the cell wall and the protoplasmic membrane. Most
dissolved substances easily penetrate the cell wall, but the protoplasm is imper-
meable, or nearly so, to many of these.
The osmotic properties of the protoplasmic membrane are similar to those
of Pfeffer's precipitation membranes. Only the living protoplasm is here
meant, however; dead protoplasmic membranes have entirely different proper-
ties. Thus pigments are persistently retained within the cell sap by the living
protoplast, but these and other dissolved substances diffuse out very rapidly
after the cell is dead. Like precipitation membranes, the protoplasmic mem-
brane is not completely impermeable to most substances. For example, Pfeffer3
1 Hamburger, H. J., Osmotischer Druck und Ionenlehre in den medicinisctun Wissenschaften. 3 v.
Wiesbaden, 1902-1904. Hober, Rudolf, Physikalische Chemie derZelleund der Gewebe. 2 Aufl. Leipzig..
1906. [4 Aufl. Leipzig, 1914-] Brasch, Richard, Die Anwendung der physikalischen Chemie auf die Phy-
siologic und Pathologie. Wiesbaden, 1901.
2 Errera, L., Sur la myriotonie comme unite dans les mesures osmotiques. Recueil Inst. Bot.
Bruxelles 5: 193-208. 1902.
3 Pfeffer, W., Ueber Aufnahme von Anilinfarben in lebenden Zellen. Untersuch. Bot. Inst. Tubingen
2: 179-331. 1886-1888.
1 The degrees of dissociation are actually much greater, however, than are assumed in
this discussion. DeVries's isosmotic coefficients are now to be regarded as of historical
interest only. The best discussion of the calculation of osmotic values of solutions is that
of Washburn, 1921. [See note e, p. ioo.| — Ed.
m This unit has never come into general use and it is now highly improbable that it ever
will. Pressures are generally stated in terms of millimeters or centimeters of a mercury column
or in atmospheres, an atmosphere being 760 cm. of mercury. It seems undesirable to state
osmotic pressure in any other terms than those already used for other kinds of pressure. — Ed.
120
PHYSIOLOGY OF NUTRITION
■ '',,' '_' ' I' ' i i i i j_
Fig. 69. — Cell of Zygnema
with crystals formed by
methylene blue.
succeeded in introducing useless and even injurious substances (such as aniline
dyes) into the living cell. He found that the following pigments penetrated:
methylene blue, methyl violet, bismarck brown, fuchsin, cyanin, safranin,
methyl green, methyl orange, tropaeolin 00 and rosolic acid. The concentra-
tions of the solutions employed were very low (from 0.001 to 0.00001 per cent.).
Some of the dyes, (e.g. methylene blue) first enter the cell sap and color it, but
form crystals after a time; Fig. 69 shows an alga cell (Zygnema) with crystals
formed by methylene blue. Other dyes (e.g., methyl violet) stain the proto-
plasm itself. In neither case is the cell fatally injured.
Overton1 studied a number of different dyes and found that the permeability
of the protoplasm to these varied according to
their chemical constitution. Basic aniline dyes
readily enter the cell, but most of their sulphuric
acid derivatives penetrate either not at all or very
slowly. Dyes that have accumulated in the cells
diffuse out when the cells are placed in water, this
outward passage being accelerated by the addition
of 0.01 per cent, of citric acid to the water.2
Citric acid thus appears to change the osmotic properties of the protoplasm.
No dye accumulates in the cell if the solution contains 0.01 per cent, of citric
acid, but the dye is absorbed from the surrounding solution in the absence of
the acid. It is thus possible to alter at will the osmotic properties of cells.
It is well known that plants can absorb and accumulate the essential chemical
elements from very dilute solutions. Some
non-essential elements enter the plant cell only
until their effective concentration becomes the
same within and without, but some others, as
well as the essential elements, continue to enter
and accumulate in the cell, even from a weak-
solution, since they are converted into new com-
pounds after entrance and so the internal con-
centration never becomes equal to the external.
An illustration of continued absorption may
be found in the accumulation of iron tannate
in an artificial cell of collodion or animal bladder
filled with tannin solution and surrounded by
one of ferric chloride. Tannin does not escape
through the membrane, but ferric chloride
diffuses into the cell and there enters into combi-
nation with the tannin to form iron tannate,
which also remains in the cell. Ferric chloride is continually consumed in the
formation of the iron tannate, and its concentration within the cell never becomes
the same as that outside. If the tannin solution is sufficiently concentrated
1 Overton, E., Studien uber die Aufnahme der Anilinfarbe durch die lebende Zelle. Jahrb. wiss. Bot.
Fig. 70. — Apparatus for show-
ing diffusion of copper sulphate
through a membrane into a tube
containing zinc.
34: 669-701. 1900.
» Pfeffer, 1886-88.
[See note 1, page 121.]
ABSORPTION OF MATERIALS IN GENERAL
121
all of the ferric chloride will pass from the outer solution into the cell. In
a similar way plant roots appear to absorb the essential elements, as well as
other substances, from the surrounding solution.
The following experiment also illustrates this phenomenon of continued
absorption (Fig. 70). A roll of sheet zinc is placed in a short glass tube of
large diameter, the tube being filled with water and having both ends closed
with animal bladder or parchment paper. The tube is placed in a dilute
solution of copper sulphate, which passes through the membranes into the
tube. Here the copper of the salt is replaced by zinc, and the zinc sulphate
thus formed diffuses into the outer solution. Copper sulphate continues to enter
until all of it, or all of the zinc, has been used up. The same phenomenon
occurs in the growth of bacteria and moulds on various organic compounds.
Of two substances having different nutritive values, the cells take up mostly
the one with the higher value, frequently leaving the other entirely untouched.
For instance, Aspergillus niger absorbs only glucose from a mixture of this
substance and glycerine, so long as the former is present in the solution.1
Outward diffusion through the cell membranes is also subject to regulation.
Nathansohn's experiments2 indicate that sodium chloride easily penetrates the
cells of Codium tomentosum (a marine alga) but that this salt cannot be com-
pletely withdrawn from the cells after it has once entered. When the alga is
placed in an isosmotic solution (4 per cent.) of sodium nitrate, the chloride con-
tent of the cell sap rapidly decreases at first, but the outward diffusion of chloride
ceases after a time, as is clear from the following table. The figures denote
chlorine content, calculated as per cent, of HC1.
Original
Chlorine Content after a Period of
Chlorine
Content
I DAY
3 DAYS
8 DAYS
15 DAYS
25 DAYS
2.24
0.92
0.93
0.90
O.84
O.76
Plasmolysis of cells has already been described (Fig. 68). DeVries3 plas-
molyzed whole plant organs as well as cells, and showed that growing parts
(such as stems, roots and flower stalks) are noticeably shortened after immer-
sion in a plasmolyzing solution, but regain their original stiffness and elas-
ticity when returned to pure water. This rigidity, which is a result of osmostic
pressure, is called turgidity.
The rate at which water and dissolved substances penetrate the protoplasm
> Pfeffer, W., Ueber Election organischer Nahrstoffe. Jahrb. wiss. Bot. 28: 206-268. 1895.
2 Nathansohn, Alexander, ZurLehre vom StoSaustausch. Ber. Qputsch, Bot Ges. 19: 500-513. 1901.
3 Vries, Hugo de, Untersuchungen uber die mechanischen Ursachen der Zellstreckung. ausgehend von
der Einwirkung von Salzlosungen auf den Turgor wachsender Pflanzenzellen. Leipzig, 1877. Idem,
Untersuchungen uber die mechanischen Ursachen der Zellstreckung. Halle, 1877.
122
PHYSIOLOGY OF NUTRITION
is influenced by external conditions. Van Rysselberghe1 studied the effect of
temperature upon this rate. In one series of experiments pieces of pith from
young twigs of Sambucus nigra (elder) were placed in water and then trans-
ferred to 26-per cent, solutions of cane sugar at different temperatures. Each
piece was 114 mm. in length at the outset, and their lengths were redetermined
at stated intervals. The lower the temperature, the more slowly did plasmolysis
occur. The amounts of shrinkage observed for such pieces of Sambucus pith,
with different temperatures and after different periods of time, are shown in the
following table.
Temperature.
deg. C.
0
6
12
16
20
25
Time Period
hours
mm.
mm.
mm.
mm.
mm.
mm.
2
4-5
8.5
20.0
33-0
40.5
40.5*
4
7-5
135
25.0
38.0
42.0*
6
10. 0
17.0
28.0
42.0*
8
12.5
20.0
30.0
10
14.0
21-5
3i-5
24
21 .0
310
40.0
*No further shrinkage. *
In another series of experiments plasmolyzed pieces of Sambucus pith were
placed in water at various temperatures, with the same result; the return of
turgidity was more rapid as the temperature of the water was higher. These
results are shown graphically in the curve of Fig. 71, where the abscissas are
the temperatures and the ordinates are the velocities of the movement of
water through the protoplasmic membrane (both inward and outward.)
8
7
n
.5
7
J
2
z?c
16c
SOc
26'
30*
Fig. 71. — Graph representing relation of temperature to velocity of penetration of water through
the protoplasmic membrane.
The rates at which dissolved substances diffuse through the protoplasm
also depend on temperature. If the velocity of movement at o°C, be taken as
unity, then the following relative velocities are obtained for potassium nitrate,
glycerine and urea, for various higher temperatures.
1 Van Rysselberghe, Fr., Influence de la temperature sur la permeabilite du protoplasme vivant pour
l'eau et les substances dissoutes. Recueil Inst. Bot. Bruxelles 5: 200-249. 1902. [Idem, Reaction
osmotique des cellules vegetales a la concentration du milieu. Mdm. cour. Acad. Roy. Belgique 58: 1-101.
1898.]
ABSORPTION OF MATERIALS IX GENERAL
123
Temperature,
deg. C.
Substance
0
6
12
16
20
25
1 .0
1 .0
1 .0
1.8
1.9
2.1
4-4
4.2
4-5
6.0
5-6
5-3
7-3
7.0
7.0
7-3
7.0
7.6
The cell sap frequently exhibits high osmotic values.71 DeVries found that
sap expressed from young plant organs showed the osmotic values given in
the table below.
Source of Expressed Sap
Csmotic Value
Gunnera scabra (petioles) . . .
Solatium tuberosum (leaves)
Sorbtis arcuparia (berries) . .
Beta vulgaris (roots)
atmospheres
3-5
5-5
9.0
21 .0
The moulds Aspergillus niger and Penicillium may develop osmotic pres-
sures as great as 157 atmospheres, when they are grown in concentrated
sugar or salt solutions.0
n A solution alone has no osmotic pressure, this being produced by two solutions (or a solu-
tion and the pure solvent) and a membrane, all acting together. When the "osmotic pres
sure" of a solution is spoken of, the maximum osmotic pressure that might be obtained with
that solution, at the given temperature, is meant. To obtain this maximum the membrane em-
ployed must be quite impermeable to all the solutes (dissolved substances) of the solution, and
the membrane must be in contact with the solution on one side and with the pure solvent
(water) on the other. These conditions are probably never actually fulfilled in the case of plant
cells. If we employ the term osmotic value for the maximum pressure, then the actual pressure
developed in any cell is usually of somewhat lower magnitude than is the osmotic value
of the cell sap. Diffusion tension of the solute is another term that may be employed for
the osmotic value, with reference to the solution itself, but this is not without objection.
These measurements of deVries' were made by means of cell membranes (plasmolytic method),
so that the nature and condition of the cells used as indicators enter into the argument here, and
he was not really measuring the osmotic values of these expressed solutions. — Ed.
0 Fitting has studied the osmotic pressures of the cells of plant leaves, by the plasmolytic
method, using potassium nitrate solutions, in a very thorough way. He dealt especially with
desert plants. See: Fitting, Hans, Die Wasserversorgung und die osmotischen Druckver-
haltnisse der Wustenpflanzen. Zeitsch. Bot. 3 : 209-275. 1911. Livingston, B. E., The rela-
tion of the osmotic pressure of the cell sap in plants to arid habitats. Plant world 14: 153-164.
1911. (This is a somewhat critical review of Fitting's paper.) While plant cells in general
have osmotic pressures of from 5 to n atmospheres, Fitting found pressures much exceeding
100 atmospheres in the leaves of some desert plants. This value is greater for plants growing in
124
PHYSIOLOGY OF NUTRITION
DeVries determined the partial osmotic pressure developed by some of the
constituents of the cell sap. The following table gives an idea as to what sub-
stances are instrumental in the production of osmotic pressure in plants. The
figures denote percentage of the total pressure.
Source of Expressed
Sap
Potassium.
Salts of Or-
ganic Acids
Malic
Acid
Glucose
Sodium
Chloride
Other
Sub-
stances
Heracleum spondilium
(petioles)
5-9
9.1
69.1
6.4-
9-5
Rochea falcata (leaves)
3-i
42-3
23.1
n-5
20.0
Diffusion in solution is very important in the absorption of materials by
plants but it cannot account for the transfer of absorbed substances within the
plant, for movement by diffusion alone is much too slow.1 For example, it
would take 319 days for 1 mg. of sodium chloride, a rapidly diffusing substance,
to diffuse 1 m. out of a 10 per cent, solution of that salt. A period of fourteen
years would be required for the same amount of albumin to migrate the same dis-
tance. Since diffusion progresses rapidly in gelatine and agar as well as in water,
these substances may be employed in diffusion experiments, being poured into
a glass cylinder while hot and then covered, after cooling, with a solution of the
substance to be studied {e.g., indigo). Intercellular protoplasmic connections,
like thin threads reaching through the cell walls, are now known to be of common
occurrence in plants (Fig. 72). How these structures may influence exchange
of materials between the cells is still unknown, however.
very dry habitats than for those growing in more moist situations. For further studies bearing
on this and related matters, see: Dixon, H. H., and Atkins, W. R. G., On osmotic pressures in
plants and on a thermo-electric method of determining freezing points. Proc. Roy. Dublin
Soc, n.s. 12: 275-311. 1910. Idem, Osmotic pressures in plants. I. Methods of extracting
sap from plant organs. Ibid, n.s 13: 422-433. 1913. (Reprinted in: Notes from Bot. Sch.,
Trinity Coll., Dublin 2 : 154-165. 1913.) Idem, same title, II. Cryoscopic and conductivity
measurements on some vegetable saps. Ibid. n.s. 13: 434-440. 1913. (Reprinted in: Notes
from Bot. Sch., Trinity Coll., Dublin 2: 166-172. 1913.) Harris, J. Arthur, and Lawrence,
John V., assisted by Gortner, R. A., The cryoscopic constants of expressed vegetable saps
as related to local environmental conditions in the Arizona deserts. Physiol, res. 2: 1-49.
1916. (Other papers are there referred to.) Hibbard, R. P., and Harrington, O. E. , De-
pression of the freezing-point in triturated plant tissues and the magnitude of this depression
as related to soil moisture. Ibid. 1 : 441-454. 1916. For a general discussion of the osmotic
relations of cells see: Atkins, W. R. G., Some recent researches in plant physiology, xi +
328 p. London, 1916. — Ed.
1 Stefan, J., Ueber die Diffusion der Fliissigkeiten. II. Berechnung der Grahamschen Versuche.
Sitzungsber. (math.-naturw. Kl.) K. Akad. Wiss. Wien 79II : 161-214. 1879. Vries, Hugo de, Ueber die
Bedeutung der Circulation und der Rotation des Protoplasma fur den Stofftransport in der Pflanze. Bot.
Zeitg. 43: 1-6, 17-26. 1885.
ABSORPTION OF MATERIALS IN GENERAL
125
Plants can absorb solid soil constituents but these must first be dissolved in
water. If a polished marble plate is placed in the bottom of a box in which
seedlings are grown, many of the roots come into close contact with the plate,
Pig. 73.
a, thick cell wall; b, canals piercing cell
Fig. 72.
Fig. 72. — Cells of endosperm of Areca oleracea.
walls and containing protoplasmic strands.
Fig. 73. — A piece of calcium carbonate dissolving in hydrochloric acid as this diffuses
upward through the bladder membrane M.
and if the latter is removed after a time the imprint of the roots may be seen on
the polished surface, etched by acid root excretion. The acid character of root
excretion may also be shown by the reddening of blue litmus paper against
which the roots are induced to grow.
The following experiment illustrates the solution of soil particles and their
absorption after being dissolved. A broad glass tube with its lower end firmly
bound with animal bladder (Fig. 73) is filled with and inverted over a weak solu-
tion of hydrochloric acid, so that the cylinder remains filled. A piece of marble
is placed upon the smooth surface of the bladder. The marble gradually becomes
smaller and smaller as it is dissolved by the acid imbibed in the membrane.
Calcium chloride is formed during the process and diffuses slowly through the
membrane into the solution below, where it can be identified with suitable
chemical reagents.
Czapek1 studied the nature of root excretions. He employed plates made
of a mixture of aluminium phosphate and plaster of Paris. These are soluble
in many acids (hydrochloric, nitric, sulphuric, phosphoric, formic, oxalic, suc-
cinic, lactic, malic, citric, and tartaric) but they are insoluble in carbonic,
acetic, propionic and butyric acids. Various kinds of roots produced no effect
1 Czapek, Friedrich, Zur Lehre von den Wurzelausscheidungen. Jahrb. wiss. Bot. 29: 321-390. 1896.
126 PHYSIOLOGY OF NUTRITION
upon these plates, when they were exposed to the roots as was the marble men-
tioned above, and it therefore follows that acids belonging to the first list just
given are not noticeably present in root excretions. In other experiments by
the same writer Congo red was employed, which becomes brownish-red through
the action of carbonic acid and bright blue through the action of acetic, pro-
pionic and butyric acid. The roots turned the Congo red only brownish-red,
without any tendency toward blue, from which it appears that the corrosion
of the marble (in the experiment described above) and of soil particles,
is to be attributed to the action of carbonic acid excreted by the roots.
According to Stoklasa and Ernest1 roots excrete organic acids only when
inadequately supplied with oxygen.
The following examples indicate how much may be accomplished by plants
in dissolving soil particles. Lind2 showed that the hyphae of certain fungi in
pure culture were able to penetrate through marble plates and bones. Nadson3
described a considerable number of algae that penetrate somewhat deeply into
limestone and shells, dissolving the material. These forms experience severe
competition with many other algae on the surface of the substratum, but their
ability to grow in solid limestone, which is impenetrable to their competitors,
gives them a definite advantage in the struggle for existence. Nadson found
that these algae excrete oxalic acid.p
It is also well known that parasitic fungi penetrate the cell walls of their
host plants. Miyoshi4 found that fungus hyphae can pierce membranes of very
different kinds. The membranes to be studied were placed over nutrient gela-
tine and inoculated with spores. As germination took place the hyphae bored
through the membranes and reached the nutrient media below.
Summary
i. Materials Absorbed by Plants. — From the air the ordinary plant absorbs
carbon dioxide (and also oxygen sometimes, especially at night). From the soil it
absorbs water, and inorganic salts that contain nitrogen and the six essential ash
constituents (S, P, K, Ca, Mg, Fe) . As stated in Chapter III, free nitrogen is absorbed
by some lower forms and by the nodule bacteria in the tubercles of legume roots, etc.
Small amounts of oxygen appear to be absorbed from the soil by active roots. All
these substances, supplying the ten essential elements, and also many that supply
non-essential elements, are absorbed by diffusion in solution, generally in aqueous
solution. (When the transpiration rate is high, however, it appears that these sub-
i Stoklasa, Julius, and Ernest, Adolf, Beitrage zur Losung der Frage der chemischen Natur des Wur-
zelsekretes. Jahrb. wiss. Bot. 46 : 55-102. 1909.
2 Lind, K., Ueber das Eindringen von Pilzen in Kalkgesteine und Knochen. Jahrb. wiss. Bot. 32 :
603-634. 1898.
3 Nadson, G., Die perforierenden (kalkbohrenden) Algen und ihre Bedeutung in der Natur. [Abstract
in German, pp. 35-40. Text in Russian.] Scripta Botanica Hort. Univ. Imp. St. Petersburg 18: 1-40.
1900-1902.
* Miyoshi, Manabu, Die Durchbohrung von Membranen durch Pilzfaden. Jahrb. wiss. Bot. 28:
260-289. 1895.
p Also sec: Diels, L., Die Algen-Vegetation der Siidtyroler Dolomitenriffe. Ber. Deutsch.
Bot. Ges. 32 : 502-526. 1914. — Ed.
ABSORPTION OF MATERIALS IN GENERAL 12 7
stances may enter roots from the soil by a mass streaming a|id nitration of the soil
solution through the peripheral cells, to the xylem vessels.) To enter plant cells,
these substances must be dissolved in water (or some other substance in the cell wall).
They diffuse through the peripheral, water-impregnated cell walls, into the proto-
plasm. Carbon dioxide and oxygen diffuse through the suberin or lignin of cell walls
that are impregnated with one of these substances, as well as through the imbibed
water.
2. Diffusion of Gases. — The ultimate particles of every gas, and of every mixture
of gases, are considered as always in motion (somewhat as the individuals of a swarm
of gnats in the air) and as always tending to spread outward in all directions, until
some impermeable wall is encountered. They tend to distribute themselves uni-
formly throughout all the space that is available. This spreading movement of the
individual gas particles is called diffusion of the gas ; it is not to be confused with mass
flow and convection, by which the gas streams or flows as a whole, like wind. If two
masses of different gases are brought into contact (as in the two halves of a closed
chamber) and if no convection or stirring motion is present, the particles of both
kinds of gas diffuse outward, each kind into the space of the other kind, as though the
other kind were not present, and they eventually become uniformly mixed. Rates of
diffusion of different kinds of gases are proportional to the square roots of their respect-
ive densities; hydrogen diffuses four times as rapidly as oxygen (densities, 1:16),
temperature and pressure being the same for both. If septum or wall separates the
two original gas masses, diffusion takes place in both directions through the septum
if that is permeable to both gases; if the septum is permeable to but one of the gases,
diffusion occurs in one direction only. If the material of the septum is such that the
gas dissolves in it, then the gas diffuses through this material in the dissolved state
(as a solute) , Solutes (whether they are gases, liquids, or solids under ordinary con-
ditions) diffuse through the solvent in a manner analogous to that of gas diffusion, but
the rate of diffusion here is proportional to the concentration gradient in the liquid.
With a liquid-water septum separating two different gases (which are at the same
pressure and temperature), the rates of diffusion through the septum are proportional
to the solubilities of the two gases in water. There may also be mass streaming of the
septum material itself, which would apparently alter the rate of this diffusion, the solute
being carried by, rather than diffusing in, the solvent.
3. Entrance of Gases into Plants. — Gases, as such, diffuse into (and out of) ordinary
plants through stomata and lenticels (openings in the peripheral layer of cells, con-
necting directly with gas-filled, irregular, intercellular channels in the tissues). Gas
diffusion continues in the intercellular spaces. There is also some mass streaming of
gases through intercellular spaces and their external openings. But beyond the cell
walls bounding these channels gas diffusion and gas streaming do not reach. Through
suberized, lignified, or cutinized cell walls, substances that are ordinarily gases diffuse
in solution in the substance of the walls, as well as in the small amounts of water held
by imbibition. Through ordinary, water-impregnated walls (and also through the
cell contents) they diffuse as solutes in the water.
Most of the carbon dioxide and oxygen exchange of ordinary plants occurs through
the stomata or lenticels, the true absorption (or elimination) occurring, however, at
the peripheries of the intercellular channels, where the gases pass into (or out of)
solution in the imbibed water of the cell walls that bound these channels. Gas diffu-
sion through stomata occurs at a rate proportional to the linear dimensions of the
openings or pores, other conditions being constant; the rate is therefore relatively
128 PHYSIOLOGY OF NUTRITION
much greater for these small openings than would be the case if it were proportional to
the areas of the cross sections of the openings.
4. Diffusion of Dissolved Substances. — Solute particles diffuse outward in the
solvent, much as do gas particles in space, and tend to become equally distributed
throughout its volume Solute diffusion does not extend beyond the spatial limits of
the solvent. Mass streaming or convection accelerates or retards the apparent rate
of diffusion, just as is true for gases. Solute and solvent particles attract each other.
If pure water is separated from an aqueous solution by a septum permeable to both
solvent and solute, diffusion of both substances occurs through the septum and a
uniform solution on both sides finally results. If the septum is permeable only to the
solvent (water), then diffusion takes place only in the direction from solvent to solu-
tion, and osmotic pressure is developed in the latter. This is like gas pressure in
many respects, being proportional to the outward-diffusing tendency of the solute
particles. Salts dissociate or ionize to some extent in solution, and the osmotic
pressure that can be developed by a given solution (its osmotic value) is nearly
proportional to the total number of particles contained in a unit of volume; more
precisely, it is proportional to the quotient of the number of solute particles present
divided by the total number of particles (solvent and solute).
When a septum — such as the outer surface of the protoplasm of a cell — separates,
two different aqueous solutions, each containing many kinds of solutes as well as
water, the septum may retard the diffusion of water or that of any of the solutes, but
its presence does not render diffusion any more rapid than it would be if the septum
were not present. Retardation may be greater for some substances than for others.
Plasmolysis is the tearing of the protoplasmic lining away from the cell wall,
frequently due to the presence of more non-permeating solute particles, per unit of
volume, on the outside of the protoplasmic periphery than on the inside. Turgor
results largely from the reverse condition, being generally due to osmotic pressure
developed within the cell, by solutes to which the protoplasm is impermeable. This
results in the protoplasm being pushed outward against the cell wall, which becomes
stretched.
5. Absorption of Dissolved Substances. — Most dissolved substances diffuse
through cell walls rather rapidly, but the protoplasm is frequently impermeable to
many solutes that are present and it retards the inward (or outward) diffusion of
others. The permeability of the protoplasm of a cell to the various solutes within and
without, alters from time to time, according to conditions in the surroundings and
within the cell. Carbon dioxide and oxygen (and other gases in the air) pass into
solution in the water, etc., of cell walls and then diffuse as other dissolved substances.
These materials, and also salts, etc., dissolved in the soil solution, diffuse through the
cell walls and protoplasm of roots. (It appears that they may also be carried in by
mass streaming when the transpiration rate is high ; if this occurs, the peripheral cells
of the roots may act somewhat as filters, allowing the soil water and some of its solutes
to enter with the stream but causing other solutes to remain outside or to enter more
slowly than do water and the solutes that penetrate the membranes readily.)
A solute may accumulate in the interior of a living cell until its concentration there
is higher than that in the solution from which it diffuses. This phenomenon is some-
times to be explained on the ground that the accumulating solute is chemically altered
upon passing into the cell, in which case it only apparently surpasses the concentration
of the solution from which it comes. In other cases the physical explanation is still
uncertain. The osmotic value of cell sap is generally between two and six atmos-
ABSORPTION OF MATERIALS IN GENERAL 1 29
pheres, but it may be much higher, as much as 157 atmospheres having been reported
for moulds. The actual osmotic pressure in a cell is generally much lower than the
osmotic value of its sap.
The rate of diffusion of water and solutes through protoplasm is influenced by
temperature, by the condition of the protoplasm, etc., as well as by the concentration
difference (or gradient) between the interior and exterior of the cell. Carbon dioxide
continually diffuses out of roots into the soil solution (excepting when the transpira-
tion rate is so high that the flow of water into the root's is more rapid than the diffusion
rate of carbon dioxide). This substance (forming carbonic acid when dissolved in
water) acts as a solvent on many solid soil constituents. Organic acids appear to
diffuse out of roots when the latter are poorly supplied with oxygen, and these acids
may have a similar action on solid materials in the soil. Some fungi and algae
normally give off organic acids, as do many bacteria also.
CHAPTER VI
MOVEMENT OF MATERIALS IN THE PLANT
§i. General Occurrence of Movement of Materials. — From previous
statements it is clear that the essential materials are not always directly ab-
sorbed by the plant organs in which they are ultimately used. Organic materials
are produced from inorganic substances in the green leaf, but the leaf itself can
absorb only carbon dioxide. The other materials (water and mineral constitu-
ents) that are necessary in the formation of organic compounds are absorbed
by the roots, and usually travel long distances before finally reaching the leaves.
Similarly, organic materials are frequently used in large quantities in organs
where they are not produced; for instance, in all growing parts that lack chloro-
phyll. This is especially true of organic materials that are elaborated from
inorganic compounds; new kinds of organic substances may of course be pro-
duced in any region of the plant, from other organic substances that have been
previously formed there, or that come from elsewhere. The organic substances
that are requisite for the formation of new cells come to these cells from
the leaves, and they also frequently travel long distances before reaching the
point where they are used, as in the case of growing root-tips. It is clear,
therefore, that there is a general movement of materials within the plant.
The compounds occurring in plants may be in the solid as well as in the
liquid or gaseous condition. Solid substances, however, must first pass into
solution before translocation can occur, since otherwise they cannot pass
through cell walls. The study of the movement of materials in plants may,
accordingly, be reduced to a consideration of the movement of gases and
of water and dissolved substances.
§2. Movement of Gases. — Many air passages (intercellular spaces) are
always present in the cortex of stems and roots as well as in the parenchymatous
tissues of leaves. The lenticels, small openings in the bark, and the stomata
also, bring these passages into direct connection with the external air, and the
internal atmosphere is thus always under the same pressure as that of the air
outside, while renewal of the internal air may readily occur through openings
to the outside.
Gas exchange through the cortex of water plants is greatly hastened by
differential diffusion of air, which was first observed in the leaves oiNelumbium
speciosum.1 The leaf of this plant consists of a round leaf-blade, from the
center of the lower surface of which the petiole projects. Stomata occur only
1 Barthelemy, A., De la respiration et de la circulation des gaz dans les vegetaux. Ann. sci. nat. Bot. V .
19: 131-175. 1874. [See also, for observations and a better explanation: Ohno, N., Ueber lebhafte
Gasausscheidung aus den Blattern von Nelumbo nucifera. Zeitschr. Bot. 2: 641-664. 1010. [Rev.
by Livingston in: Plant world 14: 7-2-73- ion)
130
MOVEMENT OF MATERIALS IN THE PLANT 13I
on the upper surface. If water happens to lie upon the upper leaf surface
gas bubbles are observed to be given off rapidly on sunny days, these bubbles
arising from the stomata and from any chance openings in the surface of the
petiole. This evolution of gas is so violent at times that the water appears to be
boiling. This phenomenon is unrelated to life processes, since it occurs also with
dead leaves. A similar elimination of gas may be artificially produced by a special
arrangement. This consists of a cylindrical porous clay cell rilled with finely
powdered chalk, or simply with air. A glass tube is inserted through a stopper
closing the open end; this tube corresponds to the petiole of the Nelumbium
leaf, while the cell corresponds to the leaf-blade. The porous cell is first dipped
in water and is then supported obliquely, the tube ending in a vessel of
water below. When the clay cell is heated, gas is given out in large quantities
from the open end of the glass tube. This gas is air, practically saturated with
water vapor. Frequently the volume of gas thus eliminated is as much as
forty times as great as that of the cell itself, so that gas must enter the cell
through the porous wall during the experiment. This phenomenon is caused
by unequal heating, both in the case of the porous clay cell and in that of the
Nelumbium leaf.a
The underground portions of many plants growing in submerged, swampy,
or poorly aerated soils,6 possess root outgrowths that grow upward into the air
0 Ohno found the pressure under which gas escapes from Nelumbo leaves to rise sometimes
to more than 40 mm. of a mercury column. The explanation is somewhat complicated. The
gas pressure outside the clay chamber is due to a large partial pressure of oxygen and nitrogen
and a very much smaller one of water vapor, the magnitude of the latter depending upon
the humidity of the air. The conditions are reversed on the inside, where the larger partial
pressure is due to water vapor and that due to the other gases of the air is smaller. The wet
porous clay wall, being permeable to the other gases as well as water, movement takes place
in both directions; water moves outward and evaporates, and nitrogen and oxygen diffuse
inward. Since there is an excess of liquid water, the partial pressure of water vapor on the
inside remains constant in spite of the outward movement. Also, the water vapor that evap-
orates from the external surface of the porous clay is quickly removed from the vicinity by air
currents, so that the partial gas pressure due to water vapor on the outside also remains nearly
constant. The external partial pressure of nitrogen and oxygen is also constant, in spite
of the inward diffusion, for there is here an excess of these gases and the whole atmosphere is
available. But, as these gases diffuse into the chamber they raise the partial pressure of
non-aqueous gases within, and so increase the total gas pressure on the inside. Since the cham-
ber opens to the outside through the tube, this internal gas pressure can never rise much above
what it was at the start, for bubbles escape from the open end of the tube. The arrangement is
a sort of osmometer, with a concentrated solution of water vapor in the other gases on the inside
and a very dilute solution of the same sort on the outside, the wet wall being more permeable
to nitrogen and oxygen than to water vapor. A relatively large amount of water vapor is
contained in the gas that exudes from the tube. The heating of the tube seems to accelerate
the process partly because it tends to remove the water vapor as it evaporates from the tube, so
as to keep the external partial pressure of the other air gases near its original high value. It
thus acts like a stirrer in an osmometer cell, which keeps the internal solution from becoming
too much diluted next to the membrane. Also, at higher temperature the vapor pressure of
water inside the chamber is higher. — Ed.
b These structures (called "knees") are characteristic of Taxodium distichum (bald cypress),
of the swamps of the southeastern United States. For an excellent photograph showing these
see: Schimper-Fisher, 1903. [See note k, p. ior.] Fig. 48, facing p. 74. — Ed.
132
PHYSIOLOGY OF NUTRITION
(Fig. 74). The tips of these are composed of spongy tissue and readily allow
the entrance of air. These outgrowths are like ventilation pipes in that they
promote the movement of air to the roots below. The air spaces of the cortex
are thus always directly or indirectly in communication with the external
atmosphere.1
The central woody cylinder of the stem also contains air. HohnePs2 ex-
periments indicate that the air in the wood and that in the cortex are not at all
continuous. In these experiments (Fig. 75) a leaf is fastened, by means of a
rubber stopper, in a wide-mouth bottle (g), which has a lateral opening below,
the latter fitted with a tube and funnel (/) through which mercury is introduced.
The air in the cylinder, compressed by the mercury, is forced through the sus-
pended leaf and rises in bubbles through the water in the glass vessel above (/).
Fig. 74. — Part of stem of Jussicea repens, with
ventilation roots (w); surface of water, O.
Fig. 75. — Hohnel's apparatus.
Pfeffer.)
(After
Microscopic study shows that bubbles are extruded only from the cortex, not
from the central cylinder. Air enters the leaf through the stomata and air
spaces of the leaf cortex and is given out from the cortical region of the stem,
without entering the wood. The aeration system of the wood is a closed
system and does not communicate at all with that of the cortex.
Hbhnel demonstrated the existence of negative gas pressure in the wood of
stems. If a twig, or the petiole of a leaf, is cut under mercury on a sunny day
in summer, mercury rises very rapidly through the cut surface into the vessels
(Fig. 76), which then appear gray in cross-section, from the presence of the
1 Goebel, K., Ueber die Luftwurzeln von Sonneratia. Ber. Deutsch. Bot. Ges. 4: 240-255. 1886.
Jost, Ludwig, Ein Beitrag zur Kenntniss der Athmungsorgane der Pflanzen. Bot. Zeitg. 45 : 601-606,
617-627, 633-642. 1887.
* Hohnel, Franz Xavier R. von, Einige anatomisehe Bemerkungen uber das raumliche Verhaltniss der
Intercellularraume zu den Gefassen. Bot. Zeitg. 37: 541-545. 1879. Idem, Beitrage zur Kenntniss der
Luft- und Saftbewegung in der Pflanze. Jahrb. wiss. Bot. 12: 47-131. 1870-1881.
MOVEMENT OF MATERIALS IN THE PLANT
133
metal. Occasionally vessels may thus be injected with mercury for a distance
of from 50 to 60 cm. above the cut surface. Experiments of this kind show that
the attenuation of the air in the vessels may be very considerable. Negative
pressure in wood may be demonstrated in still another way. A leafy branch
with two or more twigs (Fig. 77) is placed with its cut end in water. One of
the twigs is cut off and the cut end (b) is connected with rubber tubing to a glass
tube (a), the lower end of which dips into mercury. After some time the mer-
cury rises in the tube indicating that the air in the wood is rarefied. The air
of the stem is most attenuated when the activity of the plant is greatest.0 As
will be seen later, this phenomenon of negative gas pressure bears an important
relation to the movement of water in the stem.
Fig. 76. — The cutting of a stem under mercury
§3. Movement of Water and Dissolved Substances.— The first experiments
upon the movement of water and solutes in plants were carried out by Malpighi
in 1 67 1. He removed a ring of bark from a woody stem and found that the
region above the wound continued alive and grew even more rapidly than be-
fore, producing an annular swelling (Fig. 78), while the region below the wound
failed to develop further. The girdling operation is thus seen to have no effect
at all upon the movement of water from the soil into the upper portion of the
plant, although it stops the movement of organic materials into the lower
regions. Malpighi concluded from this experiment that the soil solution moves
upward through the wood, while the organic substances produced in the leaves
pass downward through the cortex. The movement of water is sometimes
spoken of as the ascending current, and that of organic (or plastic) substances
as the descending current. The expressions ascending and descending are not
to be interpreted literally, however; in the drooping branches of the weeping
willow, for example, the ascending stream descends and the descending one
cThe phenomenon is mainly dependent upon the rate of loss of water by transpiration
from the leaves and upon the rate at which water reaches the leaves from below. The word
activity, as used in the text, is rather indefinite, but it may be taken to refer to conditions
promoting high transpiration rates. — Ed.
134
PHYSIOLOGY OF NUTRITION
ascends. If a ring of bark is removed from a drooping branch of this willow,
the swelling develops not above but below the wound.
§4. The Transpiration Stream. — The upward movement of the soil solution
in the plant depends upon a large number of conditions. Water can enter the
plant only if a part of the water already present be lost.d Water is removed
from the plant by evaporation from the leaves, the process being called trans-
piration, and this is the main condition determining the movement of water.
(a) Transpiration.e — Transpiration may be studied in a number of ways,
some of which will now receive attention.
»-JP
Fig. 77. — Apparatus for showing negative gas
pressure in wood. {After Pfeffer.)
Fig. 78. — Malpighi's girdling experi-
ment; the twig is immersed in water to the
line h.
i. The quantity of water transpired may be found by determining the loss in
weight of the plant and its container. The pot in which the plant is rooted is
hermetically sealed in a sheet-metal container. The seal (which may be of
plastiline or of a mixture of paraffine and petrolatum, etc.) should have three
d While this is the main consideration, it may be remembered that enlargement alone, with-
out any loss of water, must necessitate water entrance into the enlarging cells. Also, water may
be removed from a cell and still not pass out of it, as when it becomes chemically combined
within (formation of carbohydrate from water and carbon dioxide, formation of glucose from
starch, etc.). — Ed.
e For an excellent review of the literature of transpiration, see: Burgerstein, A., Die
Transpiration der Pflanzen. Jena, 1904. Also: Zweiter Teil (Erganzungsband). Jena,
1920. — Ed.
MOVEMENT OF MATERIALS IN THE PLANT
135
openings, through one of which the stem of the plant projects. The second
opening is usually closed and bears a tube through which water may be added
to the pot, and the third bears a small glass tube drawn to a fine, open point
above. Through the capillary opening of this tube the air in the apparatus
remains in equilibriuin with that of the external atmosphere. The loss in weight
of the apparatus is due almost entirely to the loss of water from the plant by
evaporation.1 A tall cylindrical vessel of water may be used for small plants in
experiments of short duration. The plants are fastened, by. means of silk-
wrapped wire, with their roots in the water and their green parts projecting into
the air, a thin layer of oil being placed over the water surface to prevent evapora-
tion/ The loss in weight of the apparatus, in this case also, is due almost
Fig. 70. — Kohl's apparatus for the study of plant transpiration.
wholly to evaporation of water from the plant.2
2. The amount of water absorbed by the plant may be measured, Kohl's3
1 Hales, Stephen, Vegetable Staticks. London, 1727.
- Wiesner, Julius, Untersuchungen iiber den Einfluss des Lichtes und der strahlenden Warme auf die
Transspiration der Pflanze. Sitzungsber. (math.-naturw. Kl.) K. Akad. Wiss. Wien 741 : 477-531- 1877.
3 Kohl, F. G., Die Transpiration der Pflanzen and ihre Einwirkung auf die Ausbildung pflanzlicher
Gewebe. Braunschweig, 1886.
* Oil is apt to penetrate into the stem, and the wax seal is muck to be preferred. For a
short distance above and below the water surface, the stem may be covered with some material
(as plastiline, chicle — the base of the common chewing-gum of the American market — etc.)
that does not absorb water and prevents the oil from coming into contact with the plant, in
which case the oil-seal method may be satisfactory. Some of the plastilineon the American
market is unsuitable, however, for it injures some plants. — Ed.
136 PHYSIOLOGY OF NUTRITION
apparatus, shown in Fig. 79, being well suited to such studies. The roots of
the plant, together with a thermometer, are placed in a tube of water (r), which
communicates below with a long capillary glass tube and also with a rubber
tube closed with a glass plug (gl). As transpiration proceeds, the water menis-
cus advances along the capillary tube. To refill the latter, the glass plug is
simply inserted somewhat farther into the rubber tube. By placing a bell-jar
over the plant the atmosphere surrounding the latter may be kept either moist
or dry. To keep it moist a sponge saturated with water may be placed under the
bell-jar, the walls of which may also be moistened. To keep the atmosphere
dry, air may be drawn by an aspirator through a series of wash bottles filled
with concentrated sulphuric acid or with pieces of pumice saturated with this
acid. The plant may be kept in darkness by covering the bell-jar with an
opaque paper cylinder.
3. Finally, the amount of liquid water absorbed and the amount of water
vapor lost at the same time may be determined. In this connection, Vesque's1
apparatus may be used, which consists of a U-shaped tube, one arm of which is
broad and the other narrow. This is filled with water and the roots of the plant
are placed in the broad arm with a tightly fitting stopper about the stem. Loss
in weight of the entire apparatus gives the quantity of water evaporated,
while the depression of the water in the narrow arm indicates the amount of
water absorbed by the plant."
In addition to the apparatus already described, cobalt paper was employed
by Stahl2 to study transpiration. Swedish filter paper is dipped in a 5-per cent.
solution3 of cobalt chloride, and is then dried in the sun or in an oven. It
should be stored in a dry place. This paper is intensely blue when dry but the
color changes to a bright pink as water is absorbed. The paper is placed upon
the leaf surface that is to be studied, and is covered with a small glass or mica
plate. For example, a slip of dry cobalt paper, placed against the lower sur-
face of a leaf with stomata on this side only, turns pink in a few seconds on a
sunny day, but may remain blue for several hours when placed against the upper
leaf surface, where stomata are lacking. This experiment shows clearly the
influence of stomata upon transpiration.*
1 Vesque, Julien, L'Absorption comparee directement a. la transpiration. Ann. sci. nat. Bot. VI, 6 :
201-222. 1877.
2 Stahl, 1894. [See note 1, p. 36.]
3 Weaker solutions (1- or 2-per cent.) are more suitable in delicate tests, where the differences in trans-
piration are small.
0 It is not strictly true that loss of weight in these experiments is to be interpreted
solely as loss of water, though other losses are generally negligible. Perhaps the only case
where significant errors may be involved on account of this assumption is that in which
leaves, etc., fall from the plant during an experiment. For a complete picture of the
meaning of loss of weight, however, aside from such obvious accidents as the fall of leaves,
it should be remembered that carbon dioxide and oxygen leave the plant in the same way
as does water vapor, that absorption of these two gases also occurs, and that many vola-
tile oils, etc., also evaporate into the air to some extent. — Ed.
h The cobalt-chloride method really furnishes a means for measuring only the power of the
leaf to retard water loss by transpiration, the transpiration rate itself depending upon the
evaporating power of the air and upon the intensity of absorbed radiant energy as well as
upon this power. On various improvements upon Stahl 's method and upon the transpiring
MOVEMENT OF MATERIALS IN THE PLANT
137
The amount of water lost from plants by evaporation is very large; in
Wiesner's experiments, for instance, three maize seedlings weighing 1.6 g. lost
0.198 g. of water during a single hour in sunlight. Wollny1 measured the
amount of water lost by evaporation from several plants during their entire
vegetative period and also determined the dry weights of the harvested plants
and the amounts of water evaporated for each gram of dry material for the
entire period of growth.* These values, in grams, appear in the table below.
Kind
Loss from Plants and Soil Together
Total Loss For
Whole Period
Plant Loss,
OF
Plant
June
July
Aug.
Sept.
Oct.
Total
From
Soil
From
Plants
per Gram of
Dry Weight
Maize
Oats
Pea
647
482
773
3"3
2095
978
576i
2733
917
2754
2008
941
801
12,275
7,3i8
4,410
1063
178
234
11. 212
7,140
4,176
grams
233
665
416
Although plants evaporate large amounts of water, as is evident from
the data just given, the amount of water lost from a certain area of leaf is con-
siderably less than that lost from an equal area of a free water surface. Ac-
cording to Hartig, 1 sq. m. of free water surface lost 2000 cc. of water in
twenty-four hours, while an equal area of beech leaves lost only 210 cc.1'
power of leaves, see: Livingston, B. E., The resistance offered by leaves to transpirational
water loss. Plant world 16 : 1-35. 1913. Bakke, A. L., Studies on the transpiring power of
plants as indicated by the method of standardized hygrometric paper. Jour. ecol. 2 : 145-
173. 1914. Livingston, B. E., and Shreve, Edith B., Improvements in the method for
determining the transpiring power of plant surfaces by hygrometric paper. Plant world 19 :
287-309. 1 91 6. — Ed.
1 Sachsse, Robert, Lehrbuch der Agriculturchemie. Leipzig, 1888. P. 423. [Whollny, E., Der Einfluss
der Pflanzendecke und der Beschattung auf die physikalischen Eigenschaften und die Fruchtbarkeit des
Bodens. 197 p. Berlin, 1877. P. 126.]
* This ratio has been called the water requirement. For an excellent review of the literature
of this subject see: Briggs, L. J., and Shantz, H. L., The water requirement of plants. II. A
review of the literature. U. S. Dept. Agric, Bur. Plant Ind., Bull. 285. 1913. — Ed.
' Such comparisons are without very much significance unless the two surfaces that are com-
pared have the same shape and the same exposure. In such studies as that here referred to it
has frequently been the practice to compare evaporation rates from circular, horizontally
exposed, free water surfaces with the corresponding rates of transpiration from an equivalent
area of plant leaves. The form and exposure of the latter surface is generally exceedingly com-
plex, while these characters of the water surface are relatively simple, and no very useful com-
parison is possible by such methods. The evaporating surface of the physical apparatus must
resemble the plant surface, in form, size, color, etc., as nearly as is practicable. In this connec-
tion, see Renner, O., Experimentelle Beitrage zud Kenntnisder Wasserbewegung. Flora 103 :
171-247. 1911. Idem, Zur Physik der Transpiration. Ber. Deutsch. Bot. Ges. 29 : 125-132.
1911. Idem, Zur Physik der Transpiration II. Ibid. 30: 572-575. 1912. Perhaps the
Livingston spherical porous-cup atmometer furnishes the best evaporating surface for com-
parison with plants in general, but for detailed study a special atmometer constructed after the
pattern of the particular plant used should be employed. On the porous-cup atmometer
see: Livingston, B. E., Atmometry and the porous-cup atmometer. Plant world 18 : 21-30,
51-74, 95-111, 143-149. 1915. Livingston, B. E. and Thone, Frank, A simple non-absorb-
ing mounting for porous porcelain atmometers. Science, n. s. 52: 85-86. 1920. — Ed.
138 PHYSIOLOGY OF NUTRITION
Leaves removed from the plant lose much more water than those still
attached to the plant. Krutizky1 found that a single leaf of Cyssus antarcticus
lost 10.6 cc. of water in one day, while a branch of the same plant with six
leaves, lost only 10.8 cc. Results obtained from studies with cut leaves are thus
not to be applied directly to entire plants.
After the foregoing introductory remarks, the influence of external conditions
upon the rate of transpiration will now be considered.
Light exerts a pronounced influence upon the amount of water evaporated.2
For instance, three maize seedlings weighing 1.6 g. transpired in one day, 198
mg. in sunlight, 68 mg. in diffuse light and 27 mg. in darkness. Plants trans-
pire much more actively in light than in darkness. If they are transferred
from darkness to light, or the reverse, the rate of transpiration is not suddenly
increased or decreased, but the change in rate takes place gradually.
The daily periodicity of transpiration also depends upon light.3 The amount
of water absorbed during the whole period of twenty-four hours is practically
equal to that lost by transpiration in the same period, but there is no such agree-
ment between the rates of absorption and transpiration for the various hours of
the day; plants are generally nearly saturated with water at night but during the
day there is a saturation deficit/"
All rays of the spectrum are not equally effective in promoting transpiration
from green plants, the maximum effect is produced in the blue and violet regions.
The red rays between the Fraunhofer lines B and C are next, in order of their
influence. The same wave-lengths of light that are most absorbed by chloro-
phyll are thus also most effective in promoting transpiration.
Of all the external factors influencing transpiration, light is undoubtedly the
most important. The question arises as to how much light is used in this proc-
ess. An experiment4 showed that sunflower leaves transpired on a sunny
day 275 cc. per square meter of leaf surface per hour. To evaporate this
amount of water requires 166,800 gram-calories of heat per hour. This leaf area
received 600,000 calories per hour, so that it appears that 27.5 per cent, of the
total amount of radiant energy received was used up in transpiration; as will be
remembered, only about 0.5 per cent, is used up in the assimilation of carbon.
1 Famintsyn, A., Exchange of materials and transformation of energy in plants. [Russian.] Zapiski
Akad. Sci. St. Petersburg 46, Appendix, xvi + 816 p. 1883.
2 Baranetsky, J., Ueber den Einfluss einiger Bedingungen auf die Transpiration der Pflanzen. Bot. Zeitg.
30: 65-73, 8ib-8ob, 97-109. 1872. Wiesner, 1877. [See note 2, p. 135-] Kohl, 1886. [See note 3.
P. 135]
3Eberdt, O., Die Transpiration der Pflazen und ihre Abhangigkeit von ausseren Bedingungen. Mar-
burg, 1889.
4 Brown and Escombe, 1900. [See note 1, p. 34.]
* Renner, O., Beitrage zur Physik der Transpiration. Flora 100 : 451-547. 1910. Idem
Versuche zur Mechanik der Wasserversorgung. 1. Der Druck in den Leitungsbahnen von
Freilandpflanzen. Ber. Deutsch. Bot. Ges. 30: 576-580. 1912. Idem, same title. 2.
Ueber Wurzeltatigkeit. Ibid. 30: 642-648. 191 2. Livingston, B. E., and Brown, W. H.,
Relation of the daily march of transpiration to variations in the water content of foliage leaves.
Bot. gaz. 53 : 309-330. 191 2. Lloyd, F. E., Leaf water and stomatal movement in Gossy-
pium and a method of direct visual observation of stomata in situ. Bull. Torrey Bot. Club.
40: 1-26. 1913. Shreve, Edith B., The daily march of transpiration in a desert perennial.
Carnegie Inst. Wash. Pub. 194. 1914. — Ed.
MOVEMENT OF MATERIALS IN THE PLANT 139
Although leaves removed from the plant evaporate much more water than do
apparently similar attached leaves, nevertheless this experiment shows that con-
siderably more solar energy disappears in the process of transpiration than in
the decomposition of carbon dioxide.
The humidity of the surrounding air is a second condition markedly influenc-
ing the rate of transpiration. The less water vapor the air contains, the more
rapid is transpiration, and the transpiration rate decreases as the water-vapor
content of the air increases. l
Temperature also influences transpiration, but the relation here is compli-
cated by the fact that life-processes in general are greatly affected by tempera-
ture.
Movement of the air also increases transpiration. Finally, the chemical
properties of the soil exert a marked influence upon the amount of water evapo-
rated from leaves. Experiments with water cultures show that transpiration
is controlled both by the concentration of the solution and by the presence or
absence of certain substances. Thus, acids may accelerate, while alkalies may
retard transpiration. Addition of a small amount of some salt to distilled
water in which plants are rooted produces an increased rate of transpiration,
but addition of larger amounts causes a gradual decrease in the rate. The
transpiration of plants grown in solution containing the essential mineral
elements becomes less as the concentration of the solution is increased.'"
Besides the external factors mentioned above, there are also internal condi-
tions that control transpiration, these being related to the organization of the
plant. First, the age of the plant is important. During the period of greatest
activity of the leaf, while it is still growing, the rate of transpiration is highest.
The reason for this is that the epidermis of young leaves is very permeable to
water; transpiration decreases later, but a second maximum is reached when the
stomata begin to function. Thereafter the rate of transpiration gradually
decreases as the epidermis hardens, in spite of the influence of the stomata.
The rate of transpirational water loss from leaves is also correlated with
the form and character of their anatomical structures (e.g., number of stomata,
thickness or permeability of the epidermis, etc.). A discussion of the resistance
offered by plants to transpiration will be presented later, in Part II, Chapter III.
Liquid water, as well as water vapor, is given out from many plants, through
hydathodes.'1 The exudation of liquid water may partly replace transpiration,
1 The best study of the influence of air humidity as such is: Darwin, F., On a method of
studying transpiration. Proc. Roy. Soc. London B87 : 269-280. 1914. Reviewed by Liv-
ingston in: Plant world 17: 216-219. 1914. — Ed.
m On the influence of chemicals upon transpiration see: Reed, Howard S., The effect of
certain chemical agents upon the transpiration and growth of wheat seedlings. Bot. gaz. 49 :
81-109. 1910. On the influence of the osmotic concentration of the medium see: Briggs and
Shantz, 1913 [see note i, p. 137]; Tottingham, 1914, [see note d, p. 84]; Shive, 1915, 2 [see
note a, p. 83]; Trelease, 1920, [see note c, p. 86]. — Ed.
" Moll, J. W., Ueber Tropfenausscheidung und Injection bei Blattern. Bot. Zeitg. 38 :
49-54. 1S80. Idem, Untersuchungen liber Tropfenausscheidung und Injection von Blat-
tern. Verslag. en Meded. K. Akad. Wettensch. Naturk. Amsterdam 2 R., 15: 237-337.
140
PHYSIOLOGY OF NUTRITION
occurring mostly when transpiration is retarded for some reason, as for example,
in the case of the Aroidea? and other plants living in moist places (Fig. 80) ."
(b) Exudation Pressure; — The second condition determining the movement
of water in stems is the so-called root pressure, sap pressure, or exudation pres-
sure, which produces bleeding. This phenomenon was first investigated bv
Hales.1 If a branch is cut from a grapevine in the spring, before the buds open, a
watery fluid is extruded from the wound. Hales bound a piece of animal bladder
over the cut end and found that the sap was excreted with such force that the
bladder was much swollen at first and was finally broken. To measure the force
with which the sap was extruded, Hales connected the cut end of a branch with
Fig. 80. — Guttation from hydathodes
at the edge of a leaf of Impatiens sultani.
(After Pfeffer.)
Fig. 81. — Arrangement for measuring exu-
dation pressure. (After Pfeffer.)
1880. Volkens, G., Ueber Wasserausscheidung in liquider Form an den Blattern hoherer
Pflanzen. Jahrb. K. Bot. Gart. u. Bot. Mus. Berlin 2 : 166-209. 1883. Gardiner, Walter,
On the physiological significance of waterglands and nectaries. Proc. Cambridge Phil.
Soc 5: 35-50. 1883. Wieler, A., Das Bluten der Pflanzen. Cohn's Beitrage zur Biol. d.
Pflanzen 6: 1-211. 1893. Haberlandt, G., Anatomisch-physiologische Untersuchungen
iiber das tropische Laubblatt. II. Ueber wassersecernirende und-absorbirende Organe. (I.
Abhandlung.) Sitzungsber. (math.-naturw. Kl.) K. Akad. Wiss. Wien I03r. 489-538.
1894. Idem, same title (II. Abhandlung.) Ibid. 1 04/: 55-116. 1895. Idem, Zur Kenntniss
der Hydathoden. Jahrb. wiss. Bot. 30 : 511-528. 1897. — Ed.
"Hales, 1735- [See note i, p. 135.]
0 Guttation, as Burgerstein terms this excretion of liquid water [see note e, p. 134], may be in-
duced in many plants by injecting the cut stem or petiole with water under pressure. A simple
way is to attach a cut branch, by a rubber tube (properly reinforced with cloth wrapping), to
the water-tap, having first filled the tube with water, and then to open the tap. Fuchsia,
.Impatiens sultani, and Tropaolum majus (garden nasturtium) serve very well. This phe-
nomenon was first described by deBary (Bot. Zeitg. 27: 883. 1869). See also, for another
early description: Prantl, K., Die Ergebnisse der neueren Untersuchungen iiber die Spal-
toffnungen. Flora 55: 305-312, 321-328, 337-346, 369-382. 1872.— Ed.
MOVEMENT OF MATERIALS IN THE PLANT 1 4 1
a mercury manometer (Fig. 81). The mercury is forced up in the free arm of
the tube by the pressure of the exuding sap, attaining a height, in one of Hales'
experiments, of 103 cm. or about 1.5 atmospheres. Instead of removing a
branch, an incision may be made in the stem. Bleeding is characteristic of
many woody plants in the spring; this is called spring bleeding, since it occurs
only in the spring before the leaves expand. After the leaves expand an incision
in the stem or the removal of a branch usually fails to produce bleeding; water
is then being lost from the leaves by transpiration. Under these conditions
bleeding may be induced at the surface of the stump of a cut stem, the leafy
portion having been entirely removed. Bleeding may be demonstrated in
this way throughout the entire vegetative period, in both woody and herbaceous
plants, but the same plant may not show it at all times during its period.
To measure the force with which sap is extruded, a mercury manometer
is connected to the cut stump of the plant. To measure the amount of liquid ex-
creted the manometer may be replaced by a glass tube connecting with a
graduate. The recording apparatus of Baranetskii serves the same purpose.
Here the liquid flows into a U-shaped tube, lifting a float in the free arm. The
float is fastened to one end of a silk thread that passes over a pulley, and a
pointer attached to the other end of the thread traces a curve on a smoked, rotat-
ing drum. In another apparatus constructed by Baranetskii, the excreted
liquid is caught in separate tubes, each tube remaining beneath the outlet tube
from the plant for a single hour. The tubes are arranged on the rim of a wooden
disk with vertical axis, and this is rotated, by clockwork, just far enough every
hour to place a fresh tube under the outlet.
Exudation pressure, as indicated by the height of a mercury column, varies
in different plants, being less in herbaceous than in woody forms. Thus, in
Hofmeister's1 experiments the height attained by the mercury column was
66 mm. with Atriplex hortensis, and 461 mm. with Digitalis media.
The amount of sap excreted by herbaceous plants greatly exceeds the total
volume of their roots. Much of the excreted liquid must therefore enter the
roots after the cut is made. A plant of Urtica urens excreted 3025 cc. of sap,
and the total volume of its root system proved to be only 1350 cc. Similarly,
the root volume of a plant of Helianthus animus was only 3370 cc, and yet
this plant excreted from its cut stump 5830 cc. of liquid. p
There is a daily periodicity in the rate of bleeding2 and this has no relation
to temperature. The time of occurrence of the maximum and of the minimum
rate of liquid excretion is not the same for different plants. Etiolated plants
exhibit no periodicity. Analyses of the sap extruded by bleeding stems are
1 Hofmeister, W., Ueber das Steigen des Saftes der Pflanzen. Flora, n. R. 16: 1-12. 1858. Idem,
Ueber Spannung, Ausflussmenge und Ausflussgeschwindigkeit von Saften lebender Pflanzen. Ibid. n. R.
20: 97-108. 1862.
2 Baranetzky, J., Untersuchungen uber die Periodicitat des Blutens der Krautigen Pflanzen und deren
Ursachen. (Besonders abgedruckt aus den Abhandl. Naturf. Ges. Halle 13/) 63 p. Halle, 1873.
pIn this connection see: Hofmeister, W., Ueber Spannung, Ausflussmenge und ausfluss-
geschwindigkeit von Saften lebender Pflanzen. Flora 45 : 97-108, 113-120, 138-144, 145-
152, 170-175. 1862. The numbers given in the text are from this paper. — Ed.
142
PHYSIOLOGY OF NUTRITION
very interesting. In Ulbricht's1 experiments, potato tubers planted on April
ii, produced stems that bloomed on July 5. On July 9 the stems were cut off
at from 4 to 6 cm. above the soil. The sap that exuded during the next five
days was collected, the exudation for each day being kept separate, so that
five portions of sap were available for analysis, the results of which are shown
in the following table. The quantities (stated in milligrams) refer to a liter of
sap in all cases.
First Day Second Day
Third Day
Fourth Day
Fifth Day
Combustible material ', 450
Ash I 1160
Total dry weight j 1610
310
980
1290
220
960
1180
280
910
1 190
295
945
1240
These numbers show plainly that the total solids consisted mainly of mineral
substances, but this statement is still further emphasized by the fact that the
combustible material does not represent organic matter alone, for nitric acid
and some other inorganic substances are vaporized during incineration, so that
it is certain that the sap always contained more inorganic substances than the
data show. This result was to be expected, since the ascending water current
distributes absorbed soil solution throughout the plant. The presence of organic
substances in sap extruded from the xylem may be explained by the fact that
the soil solution does not enter this tissue directly, but is transferred into the
wood soon after its entrance. It can hardly be supposed that parenchymatous
cells, which are so rich in organic substances, should excrete nothing but inor-
ganic materials into the vessels.
The composition of sap excreted in early spring is very different from that
of sap excreted in summer. Birch sap was collected from an opening in the
tree trunk just above the soil surface, on each of six different days, between
April 5 and May 2 2.2 The sugar, protein, malic acid, and ash contents per liter
of sap are given below, in milligrams, together with the dates on which the sap
April 5.
April 1 1 .
April 17.
May 2.
May 19.
May 22 .
Date of Flow
Sugar
12,500
13,500
10,900
IO,IOO
9,400
6,900
Protein
21
6
6
Malic Acid
Ash
33?
437
500
640
1080
>Ulbricht, R., Ein Beitrag zur Kenntniss der Blutungssafte einjahriger Pflanzen. Landw. Versuchsst.
6:468-474. 1864. [Idem, same title. Ibid. 7 : 185-192. 1865]
*Schroeder, Julius, Die Fruhjahrsperiode der Birke (Belula alba L.) und des Ahorn (Acer plalanoides L.)
Landw. Versuchsst. 14: 1 18-146. 187 1.
MOVEMENT OF MATERIALS IN THE PLANT 1 43
was collected. It is apparent from these analyses that the sap contains less in-
organic substances and more organic materials in the earlier part of the season
than at the later dates. This is explained by the facts that organic materials
accumulate in the woody tissue of perennial plants during the summer, and that
they are rapidly removed to the growing regions with the opening of the follow-
ing spring; it is at the expense of this accumulated food that spring leaves are
formed. After the leaves develop, the sap contains inorganic substances
mainly, and spring bleeding thus becomes transformed into summer bleeding.
The term bleeding thus denotes the exudation of sap from the woody tissues
of wounded plants, brought about by the absorption of water and dissolved
mineral substances by the parenchymatous cells of the root, and the movement
of this solution into the vessels of the xylem, in which it is carried upward to
the wound. The causes upon which this phenomenon is dependent have not yet
been found out.''
(c) Movement of water in the stem1 depends upon a number of conditions.
Water moves upward in the xylem, as was shown in Malpighi's girdling experi-
ment. Sach's theory, which supposed that it traverses the vessel walls, was
proved untenable and is no longer upheld. The ascending current moves in
the lumina of the vesssels and tracheides, as is shown by the fact that wilting
promptly occurs when these are plugged. The following experiment demon-
strates this. A mixture of 20 parts of gelatine in 100 parts of water, melting at
330 and still liquid at 28°C. (at which temperatures plant tissues is not at all in-
jured) is prepared, and enough India ink is added to make the preparation
readily visible in the vessels. The stem of a leafy shoot is cut under this prepa-
ration, the latter having been warmed to 33°C. The liquid rises in the vessels
and is allowed to harden by cooling. A small piece is then cut from the base
of the stem, to give a fresh absorbing surface, and the cut end is placed in water.
After several hours wilting occurs in the leaves, while the leaves of a similar
1 Votchal, Ueber die Bewegung des Wassers in den Pflanzen. Moscow, 1897 (Russian).* Bohm,
Joseph, Ueber die Ursache des Saftsteigens in den Pflanzen. Sitzungsber. (math.-naturw. Kl.) K. Akad.
Wiss. Wien. 48*: 10-24. 1863. Hartig, R., Die Gasdrucktheorie und die Sachs'sche Imbibitions-Theorie.
Berlin, 1883. Strasburger, Eduard, Ueber den Bau und die Verrichtungen der Leitungsbahnen in den
Pflanzen. (Histologische Beitrage, Heft 3.) Jena, 1891. Askenasy, E., Ueber das Saftsteigen. Verhandl.
Naturhist.-Med. Ver. Heidelberg, n. F. 5 : 325-345- [Gesammtsitzung vom 7- Dez., 1894, und 1. Febr.,
1895. Heft 4, dated 1896.] Idem, Beitrage zur Erklarung des Saftsteigens. Ibid, 5: 429-448. [Ge-
sammtsitzung vom 6. Marz, 1896. Heft 4. Vol. dated Heidelberg, 1897.] Godlewski, E., Zur Theorie
der Wasserbewegung in den Pflanzen. Jahrb. wiss Bot. 15; 5 69-630. 1884. [Schwendener, S., Unter-
suchungen uber das Saftsteigen. Sitzungsber. (math.-naturw. Mitth.) K. Preuss. Akad. Wiss. Berlin
1886; 355-396. 1886. Idem, Vorlesungen uber mechanischen Probleme der Botanik. Leipzig, 1909.]
« Molisch showed that the phenomenon of sap exudation from holes and cuts in the upper
regions of palm stems is not due to a pressure normally present in the plant, but that the pres-
sure here indicated is brought about as a result of wounding. The cells near the cut surface
undergo an alteration, and bleeding begins only after enough time has elapsed to allow this
alteration to occur. The altered cells resemble gland cells and secrete the liquid. But it
appears improbable that all the cases of bleeding are to be thus explained. See: Molisch,
Hans, Botanische Beobachtungen auf Java. (III. Abhandlung.) Die Secretion des Palm-
weins und ihre Ursachen. Sitzungsber. (math.-naturw. Kl.) K. Akad. Wiss. Wien I07z: 1247-
1271. 1898. Idem, Ueber localen Blutungsdruck und seine Ursachen. Bot. Zeitg. 60:
45-63. 1902.
144 PHYSIOLOGY OF NUTRITION
branch, the vesesls of which are not thus plugged, may remain turgid for a
number of days.1
Air as well as water is present in the vessels and is very much rarefied at
times, as was shown by Hohnel's experiments. To show the presence of water
in the vessels, a piece is removed from a young stem by means of a double pair
of shears, so arranged that the two cuts are made at the same time. From the
piece thus obtained, longitudinal sections are prepared and examined under the
microscope, of course without any addition of water. If the two cuts are not
made simultaneously no water is observed in the vessels, for, because of nega-
tive pressure in the gases of the wood, air rushes into the vessels at the cut
surface as soon as the incision is made, driving the water before it into other
regions of the plant. The water columns in the vessels are frequently interrupted
by air bubbles and these may be demonstrated under the microscope. To
accomplish this the parenchymatous tissue is carefully removed from one of the
woody bundles of a young stem with but little wood (e.g., Begonia or Dahlia).
Thus the bundle is exposed, but is uninjured and is still in connection with the
rest of the plant at both ends of the preparation. Study of such preparations
shows that the vessels are nearly filled with water and contain but few air bub-
bles in moist, cloudy weather, but that they contain less water and consequently
a greater amount of air2 on sunny days.
All the investigations that have so far been made indicate that the water
columns in the vessels are not completely broken by air bubbles. Cross-sec-
tions of the vessels show that they are not perfectly cylindrical but are more or
less prismatic and many-sided and that this irregularity in form is further in-
creased by circular, spiral and other secondary thickenings of the walls. Air
bubbles tend to assume a spherical form and the irregularly shaped portions of
the vessels are thus not completely filled with air, so that a continuous water
column results, the air bubbles being wholly surrounded by water/
1 Errera, Leo, Ein Transpirationsversuch. Ber. Deutsch. Bot. Ges. 4: 16-18. 1886.
2 Capus, Guillaume, Sur l'observation directe du mouvement de l'eau dans les plantes. Compt. rend.
Paris 97: 1087-1080. 1883.
r It is doubtful whether this is true when the transpiration rate is considerable and the soil
fairly dry. Wherever a gas bubble occurs in a vessel it should enlarge, under these conditions,
until it fills that entire vessel segment from the cross-wall below to the one above. The gas-
liquid surface tension in such a case as is postulated in the text would have to be as great as the
sum of the gas pressure in the enlarged bubble and the tensile stress exerted upon the water by
the transpiration process going on above. The gas pressure in the bubble must be less than a
single atmosphere, but the magnitude of the tensile stress is at least more than equivalent
to an atmosphere. Thus the sum just mentioned is frequently of the order of several atmos-
pheres and is surely of greater magnitude than the gas-liquid surface tension. It follows that
the bubble must enlarge until its surface film comes into contact with the surrounding vessel
walls at every point; thus reinforced, the surface layer of the liquid can withstand the great
attraction exerted by the stressed water-mass, and the gas bubble does not expand farther.
When the water has been under stress for a sufficient time there should be no free water
between cell walls and gas at any point in the entire plant body; all such surfaces should be
cell-wall surfaces, at which the liquid surface is held by the force of imbibition. Indeed, this
condition would probably be attained by the action of the gas pressure within the bubble,
before any stress developed in the liquid at all. The picture presented in the text at this
MOVEMENT OF MATERIALS IN THE PLANT 145
Votchal has carried out a thorough investigation upon the transmission of
pressure by wood containing both air and water. [See note 1, p. 131 for
reference]. Portions about 2 m. in length, from saplings or branches, were
placed in a horizontal position and water was forced through them from one end
to the other, by means of water or mercury pressure applied through glass tubes
suitably attached. The rate of entrance of water at one end and that of exit at
the other vary in a regular manner for a time after pressure is first applied.
VotchaFs representation of these variations is reproduced in the diagram of
Fig. 82. The variation in the entrance rate, at the end where pressure is
applied, is shown by the line a. This rate first increases with remarkable
rapidity and soon attains a rather high value (a), but this high rate is maintained
only during several hundredths of a second after the pressure is applied. The
next stage (a(S) shows a decreasing rate and is of longer duration, continuing
for from one-half to two minutes. In the third stage (fiy) the velocity continues
to fall, but more slowly and gradually, and it finally assumes a constant value.
In short pieces of stem the final constant rate is attained after five minutes, but
Fig. 82. — Diagram showing variations in rates of entrance and exit of water moving under
pressure through a section of woody stem. (After Votchal.)
with longer pieces this period may be prolonged. The simultaneous variation
in the rate of exit, at the opposite end of the piece of stem, is shown by the
line a! &'. The velocity of movement here increases very slowly, gradually
attaining a value equal to that of the rate of entrance at the other end.
When the two rates become equal, the two curves become coincident, and water
point can be true only with comparatively low transpiration rates, and with comparatively
ready entrance of water into the vessels below. The compound water column of the stem
is not broken in all vessels at the same level, however, and the transpiration stress is trans-
mitted laterally from the water of one vessel to that of adjoining ones, around the gas-filled
vessel segments. These matters have been very thoroughly treated by Dixon, and Overton
and Renner have each brought forward additional convincing arguments in favor of the
general interpretation adopted in the present note. See: Dixon, H. H., Transpiration and
the ascent of sap. Prog, rei bot. 3 : 1-66. 1909. Idem, Transpiration and the ascent of sap
in plants. London, 1914. Renner, 1910. [See note k, p. 138.] Idem, 1911,^,^. [Seenotej,
p. 137-] Idem, 191 2, 1, 2. [See note k, p. 138.] Idem, Theoretisches und Experimentelles
zur Kohasions-theorie der Wasserbewegung. Jahrb. wiss. Bot. 56 : 617-667. 1915. Holle,
H., Untersuchungen iiber Welken, Vertrocknen und Wider-straff werden. Flora 108 : 73-126.
1915. Overton, J. B., Studies on the relation of the living cells to the transpiration and
sap-flow in Cyperus. Bot. gaz. 51 : 2S-63, 102-120. 1911. — Ed.
10
146 PHYSIOLOGY OF NUTRITION
is then moving through the piece at a uniform rate throughout. Similar
experiments with tubes filled with sand containing air and impregnated with
water gave concordant results with those obtained with the pieces of stem.
Votchal conceives that air bubbles in the wood act simply as resilient springs
that transmit and distribute the thrust imparted to them more slowly and
evenly than would a continuous, homogeneous water column. The effective
forces applied at the ends of the conducting channels — i.e., the force of foliar
transpiration and that of root pressure — furnish energy to account for the
ascending water current in plants. Root pressure, produced by osmotic forces,
exerts a pressure upon one end of the water column in the wood, while evapo-
ration of water from the leaves establishes traction at the opposite end.8
A simple experiment (Fig. 83) indicates the magnitude of the force that
draws water into the leaves to replace that lost by evaporation. If the cut end
of a leafy branch or stem is carefully sealed to the upper end of a glass tube filled
with water, and if the lower end of the tube dips into mercury, then mercury
is drawn up into the tube, replacing the water absorbed at the cut surface,
which in turn replaces that lost by evaporation from the leaves. In Bohm's1
experiments the mercury column rose 86 and even 90 cm. in the tube, thus
considerably exceeding the height of mercury column supported by atmospheric
pressure upon the free mercury surface below. AskenasyV experiments indi-
cate that the rise of the mercury column here shown has a simple physical cause.
In these experiments the upper, broad portion of a glass funnel, the neck of
which was fused to a long glass tube, was filled with a thick layer of plaster of
Paris; when the plaster hardened the apparatus was filled with water, the glass
tube dipping into mercury below. As water evaporated from the plaster
surface the mercury rose in the tube and attained a height of 82 cm., which is,
here also, noticeably greater than that attained under the action of atmospheric
pressure. The funnel may be covered with animal bladder instead of being
filled with plaster (Fig. 84)."
These experiments indicate the great magnitude of the force of cohesion
existing between the molecules of water; the water column is not broken
even when it is subjected to a considerable stress. These experiments
also give some idea of the magnitude of the imbibition force resident in
1 [Bohm, J., Capillaritat und Saftsteigen. Ber. Deutsch. Bot. Ges. n : 203-212, 1893-!
8 Root pressure is not to be considered as generally important in the ascent of water through
plant stems. The mere existence of "negative gas pressure" in the vessels shows that the
liquid above the gas bubbles is not being forced upward by a pressure applied below. Perhaps
the simplest argument in favor of dismissing root pressure from consideration in the general
problem of rise of sap lies in the fact that this pressure is found to be highest when water
movement is slowest and lowest when movement is most rapid. — Ed.
1 Askenasy, 1896, 1897 [See note 1, p. 143.] Dixon, 1914- [See note r, 144-1- — Ed.
" But the bladder membrane has not been recorded as ever showing a rise of the mercury
column above the height of the barometer. The experiment usually fails to demonstrate this
important point, even with porous porcelain or plaster of Paris; the water column almost
always breaks before a stress of one atmosphere is developed. In this connection see: Ur-
sprung, A., Zur Demonstration der Fliissigkeits-Kohasion. Ber. Deutsch. Bot. Ges. 31 : 388-
400. 1913. Idem, Ueber die Blasenbildung in Tonometern. Ibid. 33: 140-153. 1915.
Idem, Ueber die Kohiision des Wassers im Farnannulus. Ibid. 33: 153-162. 1915. — Ed.
MOVEMENT OF MATERIALS IN THE PLANT
147
cell walls of plants and also in plaster of Paris; this force is so great that when
water is removed from the cell wall by evaporation more water is immediately
withdrawn from the interior of the cell in spite of the osmotic force that opposes
such movement. Transpiration from the leaves, the force of imbibition in the
cell walls, and the cohesion of liquid water, are therefore the main causes
underlying the movement of water in
plant stems. The so-called root pres-
sure, which causes bleeding in plants,
may also be involved here to some
extent/
The amount of water passing through
the plant is important in the distribu-
. tion of mineral substances throughout
the organism, as well as in their absorp-
tion. Schlosing's studies with tobacco
plants may serve as an illustration1
Pig. 83. — Arrangement to show rise of a
mercury column caused by evaporation of water
from the leaves of a cut twig.
Fig. 84. — Evaporation of water through
a membrane, causing rise of mercury in
tube below.
Compt. rend. Paris 69:
1 Schloesing, Th., Vegetation comparee du tabac sous glocke et a. l'air libre.
353-356. 1869.
" The discussion here given of the physics of the rise of the transpiration stream is fragmen-
tary and incomplete, but it has not seemed advisable to attempt to render it much more
thorough in the limited space to which editorial notes should be restricted in a translation such
as the present volume. The notes that have been added to this section aim to place before the
student the main points omitted by the author, and to give references to the literature, so that
the best treatments of the modern phase of this much-discussed problem may be read. The
writings of Dixon, Renner, and J. B. Overton, cited in note r, p. 144, should be referred to, at
any rate. The existing text-books are all unsatisfactory in regard to this subject, the Dixon
theory not yet having been adequately incorporated into any of them. — Ed.
148 PHYSIOLOGY OF NUTRITION
of this. A portion of a plant was allowed to grow in a water-saturated atmos-
phere, under a bell-jar, while the remainder was exposed to natural condi-
tions. The ash content in the leaves grown in the moist atmosphere was
lower than that of the other leaves, the former being only 13 per cent., while the
latter was 21.8 per cent., of the total dry weight.1"
§5. Movement of Organic Substances. — Malpighi's girdling experiment,
already described (page 133), indicates that organic substances move through
plant stems only in the cortex. This region, however, includes many different
kinds of tissue and the question arises whether the movement here considered
occurs equally throughout the cortex or only through special parts of it. Han-
stein1 carried out a series of experiments in this connection and found that the
removal of a ring of cortex did not always stop growth in the region below the
lesion. Anatomical study of the plants that were not injured showed that some
of these possessed vascular bundles in the pith as well as in the ring of vessels
always found in dicotyledonous plants, while others possessed no collateral
bundles and had only bicollateral ones. Girdling had no effect upon the growth
of monocotyledonous plants. Hanstein concluded, therefore, that this dif-
ference between different plants, in regard to the effect of girdling, is due to the
fact that all the sieve-tubes are removed in the girdling of most dicotyledonous
plants, while only a part of them are removed in those dicotyledons that have
vascular bundles in the pith, and in monocotyledons with bicollateral bundles.
Sieve-tubes are therefore the main channels through which the movement of or-
ganic material occurs. By virtue of their anatomical structure these tubes are
better suited for this movement than are any of the other tissues of the cortex.
This conclusion does not at all exclude the possibility that organic substances
may move by diffusion through any other living cells, especially through the very
small pores by which many cell walls are perforated. A peculiarity of the move-
ment of organic materials is that it is regulated exclusively by the activity of
living cells and that it is a result of this activity. In other words, this move-
ment is controlled by internal conditions. External conditions affect transloca-
tion only as they affect the life-processes of the cells in general. With the upward
movement of the soil solution it is quite different, for, as has been seen, this is
very largely dependent upon such external conditions as light, humidity, wind,
etc. The movement of the soil solution has been somewhat thoroughly investi-
gated in its general aspects, but our knowledge of the translocation of organic
materials rests upon only a few well-known facts and is largely hypothetical.
The movement of organic materials has been extensively studied in connec-
1 Hanstein, Johannes, Versuche iiber die Leitung des Saftes durch die Rinde und Folgerungen daraus.
Jahrb. wiss. Bot. 2: 392-467. i860.
" But see: Hasselbring, Heinrich, The relation between the transpiration stream and the
absorption of salts. Bot. gaz. 57: 72-73. 1914. Hasselbring's conclusion is the direct
opposite of the one reached by Schlosing. The question as to what rates of transpiration
are necessary to elevate the requisite amount of salts in tall plants deserves further atten-
tion at the hands of experimenters. It appears clear enough, on a priori grounds, that some
transpiration must generally give better growth than none at all, but the rates generally
experienced by ordinary plants are probably much higher than the optimum. — Ed.
MOVEMENT OF MATERIALS IN THE PLANT 1 49
tion with seed germination. The most important work in this field was done
by Sachs.1 By means of microchemical tests applied to hand sections of seeds
and seedlings, he investigated the most important organic substances (such as
proteins, sugars, fats, acids, tannins), with regard to their distribution in the
tissues. By comparing the distribution of these substances as shown in the
seed with that exhibited in the seedling and in different regions of the older plant,
Sachs reached his conclusions as to the paths of translocation. He found, for
example, that the cortex contains cells that are filled with starch grains during
germination, and that these cells form a continuous series (which he called the
starch sheath) reaching outward from the cotyledons into all parts of the
plantlet. From these observations he concluded that it is in this sheath that
starch moves from the cotyledons into other regions, as growth proceeds. The
sort of observations on which this conclusion was based bear, however, only
upon the distribution and accumulation of the substances in question, in the
various organs of the plant; the fact that a continuous series of cells all contain
a certain substance does not indicate that the substance in question is moving
through those cells. In the case of the starch-filled cells above mentioned, the
subsequent experiments of Heine2 showed that this material is not there in
process of translocation, but that the contents of these cells represent merely
local accumulations. This author removed rings of tissue from stems of young
seedlings, so as to remove the starch sheath at the region of girdling, and found
that such treatment neither hindered the development of the plants nor lessened
the amount of starch in those regions of the sheath beyond the wound. There-
fore, in this case also, the organic materials must have moved through the phloem
(leptome) of the bundles, which was not injured by the girdling operation.
Some of the plastic material passing through the uninjured phloem found its
way to the sheath cells and there accumulated locally as starch.
There are also available some studies, by Sachs, Sapozhnikov,3 and others,
bearing upon the translocation of organic substances from the leaves, where they
are formed, to other portions of the plant. As carbohydrates are produced in
the leaves they continually move into the stem. Comparison of the loss of
carbohydrates from attached leaves with the loss, in the same time, from similar
leaves that have been detached from the plant, shows that this rate of loss is
more than five times as great in the first case as it is in the second. This obser-
vation indicates clearly that translocation of carbohydrates from leaves to stem
actually occurs. Carbohydrates disappear from the detached leaves only
through local consumption, and the rate of its disappearance is much lower
than in the case of leaves that remain attached to the plant. This movement
1 Sachs, J., Uebersicht der Ergebnisse der neueren Untersuchungen uber das Chlorophyll. Flora, n. R.
20: 120-137. 1862. Idem, Mikrochemische Untersuchungen. Ibid., n. R. 20: 289-301. 1862. Idem.
Ueber die Stoffe, welche das Material zum Wachsthum der Zellhaute liefern. Jahrb. wiss. Bot. 3 : 186-188.
1863. Idem, Ueber die Leitung der plastischen Stoffe durch verschiedene Gewebeformen. Flora, n. R.
21: 33-42. 1863. Idem, Beitrage zur Physiologie des Chlorophylls. Ibid., n. R. ax: 193-204. 1863.
2 Heine, H., Die physiologische Bedeutung der sogenannten Starkescheide. Landw. Versuchsst. 35 :
161-193. 1888.
s Sapozhnikov, Die Bildung der Kohlehydrate in den Blattern and ihre Bewegung in der Pflanze. Moscow ,
1890. (Russian.)* Idem, 1890. [See note 4, p. 31.] Idem, 1891. [See note 3, p. 38. | Idem, 1893-
[See note 4, p. 31.]
150 PHYSIOLOGY OF NUTRITION
of carbohydrates takes place through the phloem.1 There is a daily periodicity
in the movement of carbohydrates out of the leaf; the maximum rate of
movement occurs, according to Sapozhnikov, during the early hours of the
night, between 7 :?,o and 1 1 :3c
In perennial plants the accumulated material formed during the summer
in never wholly consumed in the same season; a large part is accumulated and
remains in the plant until the following spring. The renewed activity of early
spring and the development of new shoots and leaves occurs at the expense of
organic material accumulated in the preceding year. Accumulation begins
very early in the season in some plants — in May, for instance, in the case of the
maple; in other plants it begins later — in the oak, for example, in July, and in
the Scotch pine, in September. The material first accumulates in the young
twigs, from which it gradually moves down the stem until the roots also are
rilled. Accumulation ceases at the end of the summer or in the autumn —
not until the middle of October in the case of the pine, for example. In winter
the accumulated material, consisting mainly of oil and starch, fills all the
pith, the medullary rays, the cortex and some parts of the xylem.
The solution of the accumulated material begins in early spring. As it
dissolves it passes through the medullary rays into the vessels of the xylem, in
which it moves to the growing regions, as has been pointed out. If the young
twigs are killed by a late spring frost, after the winter reserve has been used up,
the death of the tree may follow.
Organic materials are removed from storage tissues into other tissues only
when they are being consumed in the latter or are moving through these tissues
into still more distant regions.2 If the embryo is removed from a seed of
maize or barley, for example, and if the remaining endosperm is planted in moist
soil, then the starch of the endosperm is neither removed nor converted into
sugar. If, however, the endosperm is placed on the point of a little cone of
plaster of Paris, the lower end of which dips into water, the starch is then dis-
solved and the resulting sugar diffuses into the water below. Maize endo-
sperm is thus completely emptied of starch in from thirteen to eighteen days and
a considerable quantity of carbohydrates appears in the water. Similar experi-
ments may be performed with bulbs, roots, rhizomes and branches. Lack of
oxygen in the atmosphere about the endosperm, or the presence of ether or
chloroform vapor, terminates this process.
Summary
1. Movement of Materials in General. — Substances enter the plant body at certain
parts of its periphery, and then move to distant regions, being in many cases decom-
posed and their elements being recombined in various ways during their stay in the
plant. Some materials remain in the plant until its death, while others are continuously
or intermittently given off to the surroundings.
1 Czapek, Friedrich, Ueber die Leitungswege der organischen Baustoffe im Pflanzenkorper. Sitzungsber.
(math, naturw. Kl.) K, Akad. Wiss. Wien 106: 117-170. 1897.
2 Puriewitsch, K., Physiologsche Untersuchungen iiber die Entleerung der Reservestoffbehalter.
lahrb. wiss. Bot. 31 : 1-76. 1898.
MOVEMENT OF MATERIALS IN THE PLANT 151
2. Movement of Gases. — The internal gas spaces (the intercellular channels
mentioned in Chapter V, Section 3) are continuous with the external atmosphere
(through stomata and lenticels) and gas streaming as well as gas diffusion may occur
through these channels. Gases enter into solution and diffuse through cell walls,
protoplasm, etc., just as do other dissolved substances. Dissolved gas may go out of
solution and enter the gas spaces in any region of the plant. Thus, dissolved nitrogen,
oxygen, etc., may diffuse from the soil into the roots and may subsequently pass out of
solution into an intercellular channel. Dissolved oxygen, produced in the chlorophyll-
bearing cells of a leaf during a period of sunlight, diffuses as a solute, mainly to the
periphery of a sub-stomatal gas space, where it passes out of solution and then diffuses
as a gas through the stomatal pore into the surrounding atmosphere. Of course it
may also diffuse in other directions through the tissues. The gas spaces of the xylem
are not continuous with those of the cortex, but gases may move from one system of
channels to the other, first passing into solution, then diffusing as solutes, and finally
passing out of solution again. These gas spaces of the xylem are generally not inter-
cellular; they occupy portions of the vascular channels (that is, the interiors of much
elongated cells that are dead and without protoplasm and that have lost their end
walls in many cases where adjacent cells were originally in contact). The pressure of
the gas in the vessels is frequently much lower (especially when the transpiration rate
is high) than that of the environmental atmosphere and of the intercellular cortical
channels. On the other hand, the gas pressure in the xylem may sometimes be higher
than that in the cortical channels (when there is sap pressure).
3. Movement of Water and Dissolved Substances. — Girdling experiments show
(1) that water and soil solutes move from the roots to other parts of the plant body
through the xylem vessels that are not blocked with gas; and (2) that organic solutes
(such as sugar) move from the leaves, and from regions where such substances have
been accumulated, to other regions, through the phloem of the vascular tissue.
4. The Transpiration Stream. — Water evaporates from the water-impregnated
cell walls that bound the sub-stomatal gas spaces of leaves, and it then diffuses, as
water vapor, through the stomatal openings into the external atmosphere. This
process is called stomatal transpiration. Water also evaporates directly into the
atmosphere, but at a slower rate, from the cutinized epidermal cell walls which always
contain some imbibed water. This process is cuticular transpiration. Transpiration
tends to dry the cell walls from which the water evaporates, and thus to increase the
imbibitional attraction they exert on the liquid water within the cells and farther back
in the tissues. Equilibrium tends to be reestablished by movement of water out of
the xylem vessels, through intervening cells, to the evaporating surfaces. The forces
drawing water out of the vessels are very great, and they tend to stretch the whole
-water mass of the plant body. The vessels are sufficiently rigid to prevent their being
collapsed by this inward pull on their walls, and the strain (by virtue of the cohesion of
water) is transmitted to all parts, tending to remove some water from all cell walls
whose outer surfaces are in contact with gas. At root surfaces this tendency results
in the drawing in of water from the soil (probably carrying dissolved salts with it, in
so far as the cell membranes are permeable to these solutes). As transpiration pro-
ceeds, so long as the water supply is maintained at the absorbing root surfaces (espe-
cially root-hairs), there is a flow of water into the roots, through the xylem vessels, and
into the cell walls from which evaporation is occurring. This mass flow of water
(carrying solutes) through the plant is called the transpiration stream. Some of the
water drawn into the roots is used in tissue enlargement (which is primarily imbibi-
152 PHYSIOLOGY OF NUTRITION
tional and osmotic swelling), in the photosynthesis of carbohydrates, etc., and con-
sequently the rate of water absorption by the root system is, on the whole, for long
periods, a little greater than the rate of transpiration. Also, some water is lost, in
some plants, by being excreted to the exterior in the liquid form, as from hydathodes
and nectaries, which excrete aqueous solution at leaf margins, on flower parts, etc.
This glandular excretion of aqueous solution by hydathodes is termed guttation.
Compared with transpiration, guttation is a slow and not very important process;
it is encountered in comparatively few plants and is not maintained for long periods.
Water loss through nectaries is still less significant in this connection. Sap pressure,
by which the water solution of the vessels is sometimes under pressure instead of
under tension (it is under pressure only when the transpiration rate is very low and
the soil water supply is plentiful), appears to be due to a sort of gland action (some-
what like that of hydathodes on leaf margins) in the tissues of the roots, etc., resulting
in the active forcing of solution from the cortex into thexylem vessels; the water thus
forced into the xylem is derived from the surrounding tissue, and ultimately from the
soil. Bleeding, as of cut grape shoots in early spring, is partly or wholly due to sap
pressure. Sap pressure does not occur when the transpiration stream is rapid; at
such times the solution in the xylem vessels is under tension; therefore this pheno-
menon cannot generally be the cause of the rise of sap in stems. This rise is directly
due to the removal of water from the xylem above, to the tensile or stretching strain
transmitted through the water of walls, protoplasm, vacuoles, etc., in all directions,
and to the inward flow from the soil adjacent to the root surfaces. The molecular
physics of sap pressure, gland secretion, etc., is not yet understood.
The rate of transpiration nearly controls the rate of water absorption in ordinary
plants with a plentiful water supply. When plants are well supplied with water at the
absorbing surfaces of the roots, the rate at which water is evaporated from leaves and
stems is dependent on several conditions, which may be grouped as internal and
external. Among the internal conditions are: The structure of the plant, the kind
of epidermis, the distribution, size, and open or closed condition of stomata, the
degree of water saturation of the tissues, the power of the foliage to absorb solar radia-
tion, the rate of water movement from roots to transpiring surfaces, etc. Many
(but not nearly all) stomata open and close according to conditions. Such stomata
usually open when the light intensity increases about dawn, and close more or less
completely with the diminution of light intensity in the evening. They also usually
close when wilting approaches. Generally the guard cells are more turgid when the
pores are open. Stomatal movement is due to changes in the turgor relations (ten-
sions) between the guard cells and the other epidermal cells.
External conditions influencing the transpiration rate, when the root surfaces are
well supplied with water, are the evaporating power of the air (air temperature, air
humidity, air movement) and the intensity of absorbed sunlight. Over 25 per cent,
of the radiant energy absorbed may be converted into the latent heat of water vapor in
this way, without considerable change in the temperature of the foliage. When the
supply of water to the absorbing roots is not adequate, the rate of this supply greatly
influences the transpiration rate by limiting the rate of absorption by the roots.
Plants usually transpire more than they absorb during the day and absorb more than
they transpire during the night.
There are usually several hundred stomata per square millimeter of leaf surface,
the stomata being frequently more numerous on one leaf surface than on the opposite
one. For plants of the same kind, all with the same environment and all having
MOVEMENT OF MATERIALS IN THE PLANT 1 53
been grown under the same condition complex, the amount of water lost per day
is about proportional to the extent of the leaf surface. According to Wollny, a maize
plant transpired nearly 13 liters of water during its entire growing season. A pea
plant correspondingly gave off nearly 4.5 liters. The transpiration rate is very
important in determining the rate at which dissolved salts, as well as water, enter the
roots from the soil, also in determining the rate at which dissolved salts are earried
to the leaves. The dissolved material is left in the leaves when the water evapor-
ates, and old leaves generally have a large salt content.
5. Movement of Organic Substances. — Organic materials (such as sugars, etc.)
must be in aqueous solution to move from one region of the plant to another. Evi-
dence points to the sieve-tubes of the phloem as the main path of movement of these
solutes. They may diffuse, however, in all directions, so far as the protoplasmic mem-
branes and cell walls are permeable to them. Also, some organic materials move in
the transpiration stream, through the xylem vessels.
Carbohydrates produced by photosynthesis in the cells of green leaves, in sunlight,
diffuse outward and move to other parts of the plant through the phloem. They, and
other organic materials, frequently accumulate in storage tissues, often going out of
solution there (e.g., starch). Such accumulations usually dissolve again later, and
move once more when new growth begins. The molecular physics of this movement
through the phloem is not understood; the rate of the movement is too great to be
accounted for by simple diffusion.
Materials enter the plant body and move about therein according to the principles
and considerations that have been briefly stated. It remains to consider their exit
from the plant body. As has been shown, water is almost continually being given off
to the surrounding air by ordinary plants (transpiration, guttation). It has also
been mentioned that salts, sugars, etc., are given off to a small degree through gut-
tation and gland action. Oxygen passes from green leaves into the air during sunlight
periods, and some carbon dioxide escapes in a similar way during periods of darkness.
Very small amounts of volatile materials besides water, carbon dioxide, and oxygen,
are given off by transpiration (volatile oils recognized as odors, etc.). Salts and
organic substances are given off when flowers, fruits, leaves, bark fragments, etc.,
fall away. Roots regularly give off carbon dioxide, sometimes organic acids and their
salts. Numerous materials are given off to the soil when roots, root hairs, and the
tissues of the root-caps die and decay. The amount of nitrogenous material in the
soil is often markedly increased in this manner by the growth and decay of legume
roots with tubercles. Finally, the material in the plant body is ultimately released
to the environment after the death of the plant, the various substances being
subsequently decomposed by the action of other organisms, such as bacteria, animals,
etc.
CHAPTER VII
MATERIAL TRANSFORMATIONS IN THE PLANT1
§i. The Cell as the Physiological Unit.2 — livery plant is composed of one
or more cells, each of which consists essentially of cytoplasm and nucleus.
Observations and experiments have shown that the life of the cell depends upon
the activities of these two parts and that the other parts of the cell are formed
by these. The life of a many-celled plant is thus nothing but the sum
total of the lives of its individual cells. For this reason the cell may be charac-
terized, as the elementary organism.3 We know of no organism with a structure
simpler than that of a single cell.
The nucleus and the cytoplasm both have peculiar internal structures, and
their chemical nature is very complicated and not well understood. The dried
Plasmodium of the slime-mould Mthalium septicum, consisting almost entirely
of cytoplasm and nuclei, has the following chemical composition expressed, in
percentage of dry weight:4
Proteins 40 Cholesterin 2.0
Albumins and enzymes 15 Resins , 1.2
Other nitrogenous compounds 2 Calcium salts (except CaC03) 0.5
Fats 12 Other salts 6.5
Carbohydrates 12 Undetermined materials 6.5
The cytoplasm and nucleus thus consist mostly of proteins — very compli-
cated nitrogenous compounds, many of which contain phosphorus. After
treatment of proteins with gastric juice or trypsin there remains an undissolved
residue containing nucleic acid. The nucleus, the cytoplasm, chloroplasts,
leucoplasts, and all other living constituents of the cell are only partially dis-
solved in gastric juice (exceptions to this statement are very rare). On the other
hand, the simple proteins (constituents of aleurone grains, albumin crystals,
etc.), are completely soluble in gastric juice. The amount of simple proteins
in cytoplasm and nucleus is so small that it cannot be determined at all by micro-
chemical methods, or this is possible only with special precautions.
1 Euler, H., Grundlagen und Ergebnisse der Pflanzenchemie. 2 v. Braunschweig, 1908-1909.
2 Verworn, M., Allgemeine Physiologie. 5 Aufl. Jena, 1909. [Idem, General physiology. Translated
by F. S. Lee, from the 2nd Ger. ed. XVI + 599 p. London, 1899.] Reinke, J., Einleitung in die theo-
retische Biologie. 2 Aufl. 578 p. Berlin, 1911.. Hofmeister, F., Die chemische Organisation der Zelle.
Braunschweig, 1901. [Hober, 1914. (See note 1, p. 119.)]
3 Briicke, Ernst, Die Elementarorganismen. Sitzungsber. (math.-naturw. Kl.) K. Akad. Wiss. Wien
447/: 381-406. 1861.
4 Reinke, 1S81. [See note I, p. 30. 1
154
MATERIAL TRANSFORMATIONS IN THE PLANT
155
§2. Proteins. — -The proteins are chemically the most complicated consti-
tuents of the plant.1 They accumulate to the greatest extent in the protoplasm
of resting cells and cells where physiological activity is just beginning. The
diagrams of Fig. 85 represent stages in the development of a dicotyledonous
seedling: 7 is a young embryo, II is a developed embryo, and 777 is a germinated
seedling. The parts rich in proteins are shown in black. These parts are the
voungest organs of the plant, and are either in the resting condition or are just
beginning to grow. The shaded areas represent parts containing smaller
Fig. 85. — Diagrams showing stages in the development of a dicotyledonous seedling, and
distribution of proteins. (After Sachs.)
' For the literature of proteins see: Hammarsten, O., Lehrbuch der physiologischen Chemie. 4 te Aufl.
Wiesbaden, 1899. [Idem, A text-book of physiological chemistry. Tr. by J. A. Mandel from 8th Ger. ed.
(7th Eng. ed.) New York, 1914.I Haliburton W. D. A text-book of chemical physiology and pathology.
874 p. London, 1891. See p. 111-142. Cohnheim, Otto, Chemie der Eisweisskorper. 315 p. Braun-
schweig, 1900. Griessmayer, Victor, Die Proteide der Getreidearten. Heidelberg, 1897. [Czapek, F.,
BiochemiederPflanzen. 1 te Aufl. 2 v. Jena. 1903. Idem, same title. 2 te Aufl. Jena, 1913. (Only
1st v. (828 p.) has appeared.)] Abderhalden, E., Lehrbuch der physiologischen Chemie in dreissig Vorles-
ungen. Berlin, 1906. Idem, Handbuch der biochemischen Arbeitsmethoden. 8v. Berlin, 1910-1915.
[Euler, 1908-1909. [See note I, p. 154.] Hofmeister, 1901. [See note 2, p. 154.] Grafe, 1914. [See
note o, p. 83.] Haas and Hill, 1921. [See note 3, p. 6-1 Osborne, Thomas B., The vegetable proteins.
London and New York, 1909. Plimmer, R. H. Aders, The chemical constitution of the proteins. London
and New York. 1908.]
156 PHYSIOLOGY OF NUTRITION
amounts of proteins and these are the regions of most active growth. The
unshaded parts represent fully grown tissues, which contain only a very small
amount of proteins, these substances, having disappeared during the growth
process. An exception to this statement are full-grown leaves, which contain
much protein material in their chloroplasts. These diagrams show not only
the protein contents but also the growth activities of the different parts of the
plant.
The principal chemical reactions of proteins are given below. a
1. With copper sulphate and caustic potash solution, a dark violet color is
produced (biuret reaction). Albumoses and peptones give a red color with this
reagent. This reaction is of special importance, since it serves as a means of
distinguishing the albumins from their cleavage products. Excess of copper
sulphate is to be avoided, since the blue color of this salt may obscure the
result.
2. Heating with strong nitric acid gives a deep yellow color, which changes
to orange-red upon treatment with an excess of ammonia (xanthoproteic reac-
tion).
3. Heating with Millon's reagent gives a red color (Millon's reaction).
4. With a-napthol and concentrated sulphuric acid a blue-violet color is
produced (Molisch's furfurol reaction).
5. Boiling with fuming hydrochloric acid gives a bluish-violet color (Lieber-
mann's reaction).
0 The following additions may be useful. (1) For the biuret test, add strong KOH solu-
tion and follow with weak CuS04 solution. A partially decomposed protein — such as pep-
tones— gives a pink or purplish-red color. Gies and Kantor give directions for a single solution
suitable for this test. (Gies, W. J., and Kantor, J. L., Methods of applying the biuret test.
Biochem. bull 1: 264-269. 1911.) To 1000 cc. of 10-per cent, aqueous solution of NaOH
add 25 cc. of a 3-per cent, solution of CuSO*, a few cubic centimeters at a time, with thorough
shaking after each addition. Filter through glass wool if necessary. The biuret test, as
well as many other microchemical reactions, may be influenced by other reactions, the possible
occurrence of which must be considered. (See: Mathewson, C. A., A study of some of the
more important biochemical tests. Biochem. bull. 2: 181. 1912.) Biuret is represented
by the formula, NH2CO-NH-CONH2. In treating sections, a solution of copper hydrate
in KOH solution may be used. It is sometimes better to warm the section in weak KOH
solution, wash in water and treat with CUSO4 solution, after which it is again washed and
then examined in KOH solution. (3) Millon's reagent is a solution of mercuric nitrate and
nitrous acid. To prepare it, dissolve (in fume cupboard) mercury in twice its weight of strong
HNO3 (spec. grav. 1.42), and then dilute the solution to three times its volume, with water.
This reaction and the xanthoproteic reaction are dependent on the tyrosin or tryptophan group
in the protein molecule. (4) For the furfurol reaction, add a few drops of 10-20-per cent, alco-
holic solution of et-naphthol, and then slowly add concentrated H2SO4. The color reaction
appears at junction of the two liquids. If thymol is used instead of a-naphthol a carmine color
is produced. (5) Liebermann's reaction is used with material that has previously been
extracted with alcohol and ether, and it appears to be due to glyoxylic (glyoxalic) acid present
in the ether, this acid reacting with the tryptophan group of protein. (6) For Adamkiewicz's
reaction, material is extracted with ether to remove fat, dried and then extracted with glacial
acetic acid. The concentrated H2SO4 is added slowly and the color appears at the junction of
the two liquids. Here, also, the reaction seems due to glyoxylic acid (present in the acetic
acid). — Ed.
MATERIAL TRANSFORMATIONS IN THE PLANT 1 57
6. Glyoxylic acid and concentrated sulphuric acid produce a beautiful
bluish- violet color (Adamkiewicz and Hopkin's tryptophan reaction).
The method of Stutzer1 may be used for the quantitative determination of
proteins. This depends upon the fact that with copper hydroxide these sub-
stances form a compound that is insoluble in water. The determination is carried
out as follows. The triturated plant tissue is boiled with water and the ex-
tract is then treated with copper hydroxide. The precipitate is filtered off
with hot water and is then washed with alcohol and dried. This precipitate
contains all the protein material. The other nitrogenous substances of plants
form water-soluble compounds with copper hydroxide and are thus removed
in the filtrate. For the determination of nitrogen in the precipitate the well-
known method of Kjeldahl may be used. The nitrogen of most organic sub-
stances is converted into ammonia by boiling with fuming sulphuric acid
and thus remains in the flask as ammonium sulphate, which may then be deter-
mined by any of the usual methods. From the result is calculated the amount
of protein nitrogen originally present.
If the entire nitrogen content is determined for one portion of the material
and the content in protein nitrogen is determined for another portion, the differ-
ence between these two numbers gives the amount of the non-protein nitrogen.
The following table may serve to show the relative amounts of protein nitro-
gen and of non-protein nitrogen contained in different plants. The quantities
are given as percentages of total nitrogen present. A considerable amount of
nitrogen is seen to be present in simple compounds.
Protein Non-protein
Nitrogen Nitrogen
Vetch 67.2 32.8
Young alfalfa 73.1 26.9
Potato tubers (July 7) 58.7 413
From a physiological viewpoint one must distinguish between two groups of
proteins: the simple proteins or albuminous bodies, and the conjugated proteins
or combination of simple proteins with other substances. The simple proteins
are reserve foods (as, for example, the albumin of aleurone grains), and the
compound proteins are essential in the life of the cell. The latter form the
principal non-aqueous component of protoplasm, as is evident from the
analysis given on page 154.6
The simple proteins may be grouped as follows.0
1 Stutzer, A., Untersuchungen iiber die quantitative Bestimmung des Protein Stickstoffs und die Tren.
nung der Proteinstoffe von anderen in Pflanzen vorkommenden Stickoff-Verbindungen. Jour. exp. Landw.
28: 103-123. 1881. Idem, Untersuchungen iiber die Verdaulichkeit und die quantitative Bestimmung
der Eiwissstofle. 7&iCHCHNH2COOH.
/-Leucin (a-amino-isocaproic acid, a-amino-isobutyl-acetic acid),
^aN^CHCH2CHNH2COOH.
CH3/
d-Isoleucin (/3-methyl-/3-ethyl-a:-ammo-propionic acid),
i^'N CHCHNH2COOH.
C2XI5/
/-Aspartic acid (a-amino-succinic acid), COOHCH2CHNH2COOH.
^-Glutamic acid (a-amino-glutaric acid), COOHCH2CH2CHNH2COOH.
B. Diamino acids
Lysin (a-e-diamino-caproicacid), NH2CH2CH2CH2CH2CHNH2COOH.
J-arginin (5-guanidin-a-amino- valeric aci),d
HN - c/NH2
N ' ' \NHCH2CH2CH2CHNH2COOH.
Cystin (a-diamino-/3-dithio-dilactylic acid),
CH2CHNH2COOH— S— S— CH2CHNH2COOH.
Aromatic Compounds
/-Phenyl alanin ((3-phenyl-a-amino-propionic acid),
C6H5CH2CHNH2COOH.
/-Tyrosin (/3-para-hydroxyphenyl-a-amino-propionic acid),
HOC6H4CH2CHNH2COOH.
Heterocyclic Compounds, Derivatives of Imidazol, Pyrrol and Indol
/-Histidin (/3-imidazol-a-amino-propionic acid),
CH = C— CH2CHNH2COOH
N NH
V
CH
/-Prolin (a-pyrrolidin-carboxylic acid),
CH2— CH2
CH2 CHCOOH
NH
/-Hydroxyprolin (hydroxy -a-pyrrolidin-carboxylic acid) ,
/-Tryptophan (/3-indol-a-amino-propionic acid).
C— CH2CHNH2COOH
CeH^v /CH
NH
The relative amounts of the various amino acids obtained from different
proteins are not constant, as is evident from the following table, which shows
these amounts for seeds of wheat and oats.
MATERIAL TRANSFORMATIONS IX THE PLANT
161
i. Monoamino
acids
2. Diamino
acids
3. Heterocylic
compounds
Glycin
Alanin
Serin
Leucin
Aspartic acid.
Glutamic acid.
Phenyl alanin.
Tyrosin
Cystin/
Total
Lysin
Arginin
Total
Histidin
Prolin
Tryptophan . . .
Total
Wheat
0.90
4-65
0.74
6.00
0.90
23.40
2.00
4-25
0.02
42.86
1 .90
4-7Q
6.60
1 .76
4.20
trace
596
Oats
1 .0
2-5
15.0
4.0
18.4
3-2
45-6
5-4
5-4
The greater part of the simple proteins is thus seen to be composed of mono-
amino acids.
After numerous analyses had firmly established the fact that the various
ammo acids are to be considered as the building-stones out of which proteins
are formed, Emil Fischer* took up the synthesis of these complicated substances
irom the ammo acids. We now know many compounds that are produced by
an amid-hke linking of amino acids and Fischer has called these polypeptides
These compounds are classified according to the number of amino acids asso^
ciated in their formation as dipeptides, tripeptides, tetrapeptides, pentapeptides,
etc. The simplest polypeptides are crystalline compounds, but the more com-
plicated ones, with great molecular weights, have colloidal properties, give the
biuret reaction and are similar to peptones.
It is hardly to be doubted that Fischer's reasoning and methods point the
way to the synthesis of proteins. The partial hydrolysis of the simple proteins
has demonstrated the fact that polypeptides are undoubtedly concerned in the
building up of these substances. This partial hydrolysis is effected by acids
at room temperature or, at most, at temperatures not higher than 37°C In this
way polypeptides may be obtained from various simple proteins 2 It thus
appears that the simple proteins are to be considered as built up from polv-
peptides, which, in their turn, are products of amid-like linkings of various amino
acids.
Berlin. 1906. Ab-
1 Cystm is a diamino acid.— Ed.
1 62 PHYSIOLOGY OF NUTRITION
The simple proteins just considered act as reserve materials. The complex
proteins, on the other hand, which are contained in protoplasm, sperms and egg
cells, are differently constructed. Here belong nucleo-proteins, histones and
protamins. Nucleo-proteins are combinations of simple proteins with other
substances, they split up into simple proteins and nucleins. Nucleins are soluble
in water to a considerable degree; they often fail to exhibit either the biuret or the
Millon reaction. They are acid, and are not decomposed by gastric juice.
Treatment with alkalies produces a splitting up of nucleins into simple proteins1
and nucleic acids. These latter are rich in phosphorus and have very large
molecular weights. The simplest formula of the nucleic acid derived from yeast
cells is C40H59N14O22-2P2O6; another nucleic acid, from salmon sperm, maybe
expressed in simplest form as C40H56N14O16-2P2O5. The hydrolysis of nucleic
acids gives phosphoric acid, pyrimidin and purin derivatives, pentoses and
levulinic acid. Among these decomposition products, phosphoric acid and
the purin bases — xanthin, hypoxanthin, guanin and adenin — are especially
noteworthy.
For an understanding of the physiological role of the nucleo-proteins quan-
titative determinations of these compounds are requisite, but, unfortunately,
no exact methods are available for the determination of nucleins. Treatment of
nucleo-proteins with gastric juice leaves an insoluble residue which contains
nitrogen and phosphorus. From the amount of either one of these two elements
can be approximated the amount of nucleo-proteins. This method is useful only
in qualitative studies, however, since different nucleo-proteins are differently
affected bv gastric juice. The determination of the purine bases contained in
nucleo-proteins is complex and tedious. The method of Plimmer2 has hitherto
proved to be the best for this purpose. After the nucleo-proteins have been
treated for from twenty-four to forty-eight hours with a i-per cent, solution
of sodium hydroxide, at 37°C, the nucleic acid remains unchanged while the
entire phosphorus content of other organic compounds is split off in the form of
phosphoric acid. The determination of the remaining phosphorus thus gives
a starting point for the estimation of the nucleic acids. In the tips of etiolated
stems of Viciafaba, for example, 57 per cent, of the total protein-phosphorus is
present in nucleic acids and 37 per cent, is present in the indigestible protein
residue.3
Histones and protamins have hitherto not been found in plants. These
compounds can best be isolated from fish sperm. It thus seems legitimate to
suppose that they may also be present in plant sperms. The decomposition
products of the histones and protamins are mainly diamino acids. Among the
protamins arginin is most frequently encountered (from 58 to 84 per cent.).
1 Altmann, Richard, Ueber Nucle'insauren. Arch. Anat. Physiol. (Physiol. Abt.) 1889: 524-536.
1889.
2 Plimmer, R. H. Aders, The proteins of egg yolk. Jour. Chem. Soc. London (Transactions) 93" :
1500-1506. 1908. Plimmer, R. H. Aders, and Scott, F. H., A reaction distinguishing phosphoprotein
from nucleoprotein and the distribution of phosphoproteins in tissues. Ibid. 93 : 1699-1721. 1908.
Abstracted in Biochem. Centralbl. 8s7//: 109. 1909.
3 Zaleski, W., Ueber den Umsatz des Nucleoproteid-phosphors in den Pflanzen. Ber. Deutsch. Bot.
Ges. 27: 202-210. 1909.
MATERIAL TRANSFORMATIONS IX THE PLANT 163
It is manifest that the proteins that are most important in the life processes
are peculiarly constituted. The hydrolysis of these proteins does not primarily
result in mono-amino acids, but gives, to a much greater degree, heterocyclic
basic, derivatives of purin, pyrimidin and imidazol. The structural formulas
of these three substances are given below.
N=CH N=CH
CH C— NH^ CH CH HC— NJT
CH 'I rw
r J N~-CH S
C W HC W
Purin Pyrimidin Imidazo!
Mono-amino acids are especially scarce in fish sperms. These acids, which
are so predominant in reserve proteins (following the terminology of A. Kossel1)
are practically without importance in the formative proteins.
§3- Enzymes.2— Most biochemical reactions occurring in plants and ani-
mals can now be interpreted in terms of enzymatic activity. To be sure suc-
cess has not yet attended the effort to isolate enzymes in the free state, and the
presence of an enzyme is only inferred from its specific activity. The plants in
question must be killed in such a way that their enzymes are not destroyed
One of the most useful methods involves the use of a water or glycerine extract
of the finely divided plant material. Brown and Morris3 dried the plants at
from 400 to So°C. (higher temperatures are injurious to the enzymes) and showed
that the powder obtained by pulverizing the dried tissues exhibited enzymatic
activity. In the isolation of zymase, which accelerates alcoholic fermentation
E. Buchner found that the juice expressed from triturated yeast cells, by means
of a hydraulic press, possessed the properties of the enzvme. He also em-
ployed acetone in killing the yeast cells. Palladia employed a method of killing
by low temperature, to demonstrate enzymes in seed-plants. The frozen plants
are dead when thawed out, but the efficiency of the various enzymes has not
been decreased.
As to the mechanism of their action, enzymes are to be regarded as cataly-
zers. Catalysis may be defined as the acceleration or retardation of an
otherwise slow or limited chemical change, through the influence of a foreign
substance. Many cases of the catalytic acceleration of various reactions are
known in general chemistry. For example, hydrogen is but slowly formed by
the action of pure sulphuric acid upon zinc. When a drop of platinic chloride
solution is added, however, an energetic evolution of the gas ensues. The
Che^Z: 34t3S^ni8ie9oBrerkUngen *"" ^ ^^ *" Vr0t™™ in Tierkorper. Zeitsch. physio..
OnlDr-aUX' En T1^-6 de microbiol°eie- Paris. 1898, 1899. 1900. Disastases. toxines et renins in v 2
Oppenhcmer. Carl, D,e Fermente. 3te Aufl. Le.pzig. I90p. Abderhalden's Handb. I9io Tee note \
P. ISS. Green J Reynolds, The solub.e ferments and fermentat.on. Cambridge. 1899 J Ted Cam '
£2* M*"" r ^ T8-- (SCe n°te '' P' I54° Id6m' AllBemeine Chemie der knzyme. wfesbadeT
po1;;. STir,HtTS2 tt enzymes- Tr- from revised and en,arged Ger- "d- b" Th— h-
3 Brown and Morris, 1893. [See note 1. p. 28. 1
^^^J-'C^.^t-::,At^SenZymedeT PflanZCn Unt6r VCrSC hied6nen Verhlltni™,
164 PHYSIOLOGY OF NUTRITION
velocity of the decomposition of hydrogen peroxide by alkalies is distinctly in-
creased by a very small amount of platinum or other metals. In both cases
platinum plays the part of the inorganic catalyzer.1 The catalytic activity, of
both organic and inorganic catalyzers, depends upon the amount of catalyzer
present, upon the temperature and upon the properties of the surrounding
medium. Chemical reactions can not only be accelerated by foreign substances,
but they can also be retarded. As an instance of this, the catalytic effect of
platinum upon the decomposition of hydrogen peroxide by alkalies is greatly
reduced by the presence of a trace of hydrocyanic acid, arsenic acid, hydrogen
sulphide or other poisons.
Diastase is the most widely distributed of the plant enzymes. It causes the
transformation of starch into glucose. A very slight amount of the enzyme is
able to hydrolyze large amounts of starch; one part by weight of the powder
called diastase decomposed 2000 parts of starch.
Diastase, according to investigations carried out by Baranetskii,2 is very
widely distributed in plants. It is found in especially large amounts during
the germination of starchy seeds. The approximate isolation of diastase is best
effected from barley malt. The malt is first digested with water, the extract
is then filtered, and the enzyme is finally precipitated in the filtrate by the addi-
tion of alcohol. The white precipitate obtained in this way is purified by being
repeatedly dissolved in water and reprecipitated with alcohol. The precipitate
from alcohol is soluble in water, and when thus dissolved, possesses the ability
to hydrolyze starch. The chemical composition of diastase appears to be very
similar to that of the proteins.
The first stage of starch hydrolysis is indicated by the fact that addition of
iodine to the mixture fails to give the usual blue color of starch with this reagent.
In a somewhat early stage of the process, the color produced by addition of
iodine is violet, but at a later stage of the hydrolysis a brown color is produced.
Finally, there is no color change at all with addition of iodine. The reaction is
hastened by higher temperature, up to 450 or 5o°C. The decomposition of undis-
solved starch (starch grains) occurs only in the presence of acids (hydrochloric,
formic, acetic, and citric acid), formic acid being especially active, according to
Baranetskii's results. The action of diastase on starch grains in vitro, shows the
same peculiarities as appear when the starch grains are dissolved in the seed dur-
ing germination. The diastase attacks only portions of each grain first; these
portions becoming transparent, glassy and giving no color with iodine; the whole
starch grain becomes transparent at length, showing only a sort of framework,
and finally even this is dissolved. Much information is now available upon the
formation and distribution of diastase in germinating barley. The following
table shows the relative amounts and distribution of diastase in Hordeum
(barley) seedlings four days old.3
' Bredig, Georg, Anorganische Fermente. Leipzig, 1901. Idem, 1902. [See note 1, p. xxx.]
- Baranetzky, J., Die Starkeumbildenden Fermente in den Pflanzen. Leipzig, 1878.
: Moritz., E. R., and Morris, G. H., Handbuch der Brauwissenschaft (German transl. by Windisch).
P. 142. Berlin, 1893.* [Idem, Textbook of the science of brewing. London, 1891.]
MATERIAL TRANSFORMATIONS IN THE PLANT 1 65
In the half of the endosperm nearest to the embryo 9. 7970
In the half of the endosperm farthest from the embryo 3 .5310
In the roots 0.0681
In the leaves o . 0456
In the scutellum o . 5469
Total 13.9886
It thus appears that, in such seedlings, diastase is most plentiful in the
endosperm.
Diastase is less easily demonstrated in leaves of mature plants than in
germinating seeds. Extracts of fresh leaves contain almost no diastase, since
the enzyme diffuses hardly at all through cell walls. Brown and Morris1
recommended the following method for obtaining it from leaves. The leaves
are dried at 400 to 5o°C, after which they are ground to a fine powder, which is
allowed to act upon starch in water. Different leaves have different diastatic
powers, as may be seen from the table given below, in which the relative effi-
ciencies of leaf powders from five different plants are presented.
Pisum sativum (pea) 240 . 30
Lathyrus odoratiis 100.37
Helianthus annuus (sunflower) 3-97
Syringa vulgaris (lilac) 2.52
Hydrocharis morsus-rana o. 26
The greater is the tannin content of leaves, the weaker is the diastatic power.
Detailed researches have shown that diastase consists of a mixture of at least
two different enzymes, amylase and maltase. Amylase effects the transforma-
tion of starch to maltose, which in turn is transformed into glucose through the
action of maltase.
Starch is replaced by inulin in the tubers of some plants, such as Inula,
Helianthus, Dahlia. The cleavage of inulin takes place through the agency of
a specific enzyme, inulase. For the isolation of inulase a glycerine extract is
prepared from dried sprouting tubers and the extract is dialyzed. The solution
of inulase thus obtained produces hydrolytic cleavage of inulin.
Saccharase (invertase) hydrolyzes saccharose and is especially abundant in
yeast. It is concentrated in the following way. Yeast that has been dried
at 4o°C. is heated for six hours at ioo° and is then placed in water and left undis-
turbed for twelve hours at 400. The preparation is then filtered and alcohol is
added to the filtrate. A precipitate is thus formed, which is purified by being
repeatedly dissolved in water and reprecipitated with alcohol. One part of the
dry precipitate is capable of inverting 700 parts of saccharose when in solution.
Emulsin is found in sweet almonds. It splits the glucoside amygdalin
into glucose, hydrocyanic acid and benzaldehyde."7
1 Brown and Morris, 1893. [See note, I, p. 28.]
9 The complete hydrolysis is represented by the equation :
Hydrocyanic
Amygdalin Glucose acid Benzaldehyde
C20H27NOii + 2H20 = C6H1206 + HCN + C6H5CHO.— Ed.
1 66 PHYSIOLOGY OF NUTRITION
Myrosin occurs in the seeds of black mustard. It decomposes sinigrin
into mustard oil (allyl isothiocyanate), glucose and monopotassium sulphate.*
The decomposition of simple proteins is brought about through the agency
of proteolytic enzymes. Glycerine extraction of this type of enzymes is not
always successful and the method of Neumeister1 is to be recommended here.
Fresh fibrin (from blood), which has the power to absorb proteolytic enzymes
from their solution, is placed in an aqueous extract of the plant material to be
studied. After two hours the fibrin is removed, washed with water, and left
in a weak solution of oxalic acid, in a warm place. If proteolytic enzymes were
present in the original extract, the fibrin is completely dissolved after five or six
hours. In the control preparation the fibrin remains practically unchanged
after two days in the weak oxalic acid solution.
No proteolytic enzymes are present in resting seeds, but Butkevich2 has
isolated this kind of enzyme from germinating seeds. The sprouted seeds are
dried at a temperature of from 35 to 4o°C, and then pulverized, after which the
mass is extracted with ether and placed in water with an antiseptic (thymol).
The preparation is allowed to remain in a thermostat, with a temperature of
from 350 to 400, for several days. Auto-digestion results, accompanied
by a decrease in the amount of protein material present. The proteolytic
enzyme is extracted with glycerine and the extract effects a cleavage of proteins,
with the formation of tryosin and leucin. Butkevich was unable to isolate
asparagin, but this is readily understood, since it is not a primary product in
the hydrolysis of proteins (see pp. 1 59-1 61).
Saponification of fats and oils occurs in plants through the agency of
specific enzymes, the so-called lipases.3 Lipase is now obtained for technical
purposes from fatty seeds.4
The enzymes thus far mentioned cause various hydrolytic decompositions,
but oxidizing enzymes also occur, in plants as well as in animals. Laccase was
the first of these oxidases to be discovered. It causes the formation of laccol
in the latex of various species of Rhus. The latex, which is originally white,
changes very quickly in the presence of air and becomes black. Laccase is
soluble in water and may be precipitated with alcohol. Its oxidizing effect
disappears after heating to ioo°C. Laccase oxidizes various aromatic com-
pounds by means of molecular oxygen. The presence of this enzyme is shown
by a blue color-reaction with a solution of gum guaiac in 60 to 80 per cent,
alcohol.
1 Neumeister, 1894. [See note 1, p. 159-1
- Butkewitsch, Wl., Ueber das Vorkommen eines proteolytischen Enzymes in gekeimten Samen und
iiber seine Wirkung. Zeitsch. physiol. Chem. 32: 1-53- 1901.
3 Nicloux, Maurice, Contribution a l'etude de la saponification des corps gras. Paris, 1906.
* Hoyer, E., Ueber fermentative Fettspaltung (2te Mittheilung.) Ber. Deutsch. Chem. Ges. 377/ :
1436-1447. 1904. Idem, same title. Zeitsch. physiol. Chem. 50: 414-435. 1906-1907.
h Sinigrin is potassium myronate, a glucoside, myronic acid being C10H17O9NS2. The
hydrolysis is represented by the equation:
Monopotassium
Potassium myronate Glucose sulphate Allyl isothiocyanate
CioHi6K09NS,+ H20 = C6H180« + KHS04 + CH. = CHCH2NCS— Ed.
5
MATERIAL TRANSFORMATIONS IN THE PLANT 1 67
According to the theory of Bach and Chodat1 the oxidases are not to be con-
sidered as simple substances; they consist of peroxidases (oxidizing enzymes)
and oxygenases (organic peroxides). Frequently the blue color with tincture
of gum guaiac appears only after addition of hydrogen peroxide, in which cases
it is evident that only peroxydase is present; hydrogen peroxide here takes the
place of oxygenases, which are absent.
E. Buchner and his co-workers2 have isolated an enzyme from yeast, which
splits glucose into ethyl alcohol and carbon dioxide, the so-called zymase. If
compressed yeast is triturated in water with quartz sand and infusorial earth
(kieselguhr), and is then subjected to high pressure with a hydraulic press, a
liquid is obtained that is free from cells, and that produces a very active alcoholic
fermentation. For example, from 26 g. of glucose were obtained 12.4 g. of
alcohol and 12.2 g. of carbon dioxide. Thus, as the theory demands, almost
equal amounts of alcohol and of carbon dioxide are produced; 160 g. C6H1206
= 92 g. C2H60 + 88 g. C02.
Zymase has also been isolated3 by treating yeast with acetone. The yeast
is first pressed to remove most of the water and is then placed in a sieve and
plunged in a flat dish of acetone for ten minutes. The material is then pressed
again, treated with acetone and washed with ether, after which it is pulverized
and dried (beginning at room temperature and ending at 65°C). This prepara-
tion, which possesses keeping-qualities, is on the market under the name of
zymin* In sugar solutions it produces alcoholic fermentation. Lebedev'
gives a good method for obtaining a very active enzyme from thoroughly
macerated dry yeast.6
More extended researches* upon alcoholic fermentation have shown that
zymase, like diastase, is not a single enzyme.7 It is supposed that glucose is
split up by dextrase into two molecules of dihydroxy acetone, CH2OH — CO
1 Bach, A., and Chodat, R., Zerlegung der sogennanten Oxydasen in Oxygenasen und Peroxygenasen
Ber. Deutsch. Chem. Ges. 36 : 606-609. 1904- Chodat R., and Bach, A., Recherches sur les ferments oxy-
dants. Arch. sci. phys. et nat. IV. 17: 477-510. 1904. Idem, Untersuchungen liber die Rolle der
Peroxyde in der Chemie der lebenden Zelle. VII. Einiges uber die chemische Natur der oxydasen.
Ber. Deutsch. Chem. Ges. 377: 36-43- 1904. Idem, same title. VIII. Ueber die Wirkungsweise der
Peroxydase. Ibid. 37": 1342-1348. 1904. Engler, C, and Weissberg, J., Kritische Studien uber die
Vorgange der Autoxydation. 204 p. Braunschweig. 1904. Haar, A. W. van der, Untersuchungen uber
Pflanzen-Peroxydasen. I. Eine neue Methode der Peroxydasen-Gewinnung. Ibid. 43 : 1321-1327.
1910. Idem, same title. II. Die Hedera-Peroxydase, ein .Glucoproteid. Ibid. 43": 1327-1329. 1010.
Bach, A., Die langsame Verbrennung und die Oxydationsfermente. Fortschr. naturw. Forsch. 1 : 85-140,
1910. Palladine, W., und Iraklionoff, P., La peroxydase et les pigments respiratoires chez les plantes.
Rev. gen. bot. 23:225-247. 1911. [For more recent literature see Atkins, 1916. [See note o, p. 11 5- ]
°- Buchner, Eduard, Buchner, Hans, and Hahn, Martin, Die Zymasegarung. Untersuchungen uber
den Inhalt der Hefezellen und die biologische Seite des Garungsproblems. Miinchen and Berlin. 1903-
3 Albert, R., Buchner, E., and Rapp, R., Herstellung von Dauerhefe mittels Aceton. Ber. Deutsch.
Chem. Ges. 357/: 2376-2382. 1902.
5 It may be obtained from A. Schroder, Miinchen, Landwehrstrasse 45-
• Lebedew, A., Darstellung des aktiven Hefensaftes durch Maceration. Zeitsch. physiol. Chem. 73 :
447-452. 191 1.
s This is also to be obtained from Schroder, as " Trocken-Hefe nach A. Lebedew."
1 Jensen, P. Boysen, Die Zersetzung des Zuckers wahrend des Respirationsprozesses. Ber. Deutsch.
Bot. Ges. 26a: 666-667. 1908. Idem, Sokkersonderdelingen under respirationsprocessen hos hojere
planter. Kjobenhavn. 1910.* Buchner, Edward, and Meisenheimer, Jakob, Die chemischen Vorgange
bei der alkoholischen Garung. (IV. Mitteilung.) Ber. Deutsch. Chem. Ges. 43": I773-I79S- I9™.
'This paragraph is omitted in the 7th Russian edition. — Ed.
1 68 PHYSIOLOGY OF NUTRITION
CH2OH; dihydroxyacetone is then changed by dihydroxyacetonase into alcohol
and carbon dioxide. The process of alcoholic fermentation may therefore be
represented in the following way:
C6H1206 = 2C3H603 = 2C2H5OH + 2CO2
The parts of the plant that are rich in protoplasm usually contain appre-
ciable amounts of catalase, which splits hydrogen peroxide into molecular oxygen
and water. The physiological role of catalase is not well understood at present;
it is probably connected with anaerobic processes, to which the common reduc-
tion processes1 seem also to be related. Whether the. latter are caused by specific
enzymes (reductase, hydrogenase) is still undetermined. The process of reduc-
tion may be demonstrated if plant tissues are placed in a solution of methylene
blue or sodium selenite, in the absence of oxygen. Methylene blue is thus
bleached, while sodium selenite is decomposed with the formation of red metallic
selenium. While oxidase is to be conceived as a system consisting of peroxidase
with a peroxide-former (oxygenase), Bach2 considers reductase as a combination
of an enzyme with a water-splitting substance. ;
Only the most important of the enzymes thus far discovered have been de-
scribed in the preceding paragraphs, but it is probable that the living protoplasm
produces specific enzymes for most of the biochemical reactions. The same
organism may produce different enzymes according to the chemical nature of
the nutritive material at its disposal. Thus, Penicillium glaucum produces
saccharase when grown in a medium containing calcium lactate, casease when
cultivated in milk, and lipase when supplied with monobutyrin.
Synthetic processes, as well as those of decomposition, can be brought about
by enzymes. Hill,3 for example, has found that the inversion of maltose by mal-
tase is not complete, but proceeds to a definite equilibrium point as the velocity
of the process is reduced by the accumulation of glucose. From this it is at
least apparent that this is a reversible reaction. Hill proved that a concen-
trated glucose solution is actually transformed, in the presence of maltase,
into a maltose solution. It seems plausible to suppose, in the light of the studies
on this subject so far available, that enzymatic processes in general may be thus
reversible.4
It is now possible to produce death in plants without destroying the enzymes
of their tissues. Plants that have been so treated are not the same as those that
have been killed in such a way as to render their enzymes inactive. (Enzymes
1 Ehrlich, Paul, Das Sauerstoff-Bedurfniss des Organismus. 167 p. Berlin, 1885. Palladin, W.,
Beteiligung der Reduktase im Prozesse der Alkoholgarung. Zeitsch. physiol. Chem. 56: 81-88. 1908.
Zaleski, W., Ueber die Rolle der Reduktionsprozesse bei der Atmung der Pflanzen. (Vorlaufige Mitteil-
ung.) Ber. Deutsch. Bot. Ges. 28: 319-329. 1910. [Appleman, Charles O., Relation of oxidases and
catalase to respiration in plants. Amer. jour. bot. 5 : 223-233. 1916. (Other references are there given.)!
2 Bach, A., Zur Kenntnis der Reduktionsfermente. I. Mitteilung. Ueber das Schardinger-Enzym
(Perhydridase). Biochem. Zeitsch. 31 : 443-449. 191 1.
3 Hill, Arthur Croft, Reversible zymohydrolysis. Jour. Chem. Soc. London 73: 634-658. 1898.
4 Dietz, Wilhelm, Ueber eine umkehrbare Fermentreaktion im heterogenen System. Esterbildung und
Esterverseifung. Zeitsch. physiol. Chem. 52: 279-325. 1907. Loeb, Jacques, The dynamics of living
matter. 233 p. New York, 1906.
; The considerations of this paragraph receive more detailed attention in the following
chapter. — Ed.
MATERIAL TRANSFORMATIONS IN THE PLANT 1 69
lose their power with temperatures about ioo°C.) Trommsdorff1 called the
former " abgetotet" and the latter " abgestorben."k If plants are killed in the
proper way, the enzymes of their tissues still exhibit their characteristic proper-
ties, in the presence of air, water, and substances that are poisonous to bacteria
but not injurious to the enzymes. It may seem, at first thought, that such
plants should continue to carry out their general life-processes in the same man-
ner as do living ones, so that the latter might be hard to distinguish from the
former. Deeper study, however, reveals important differences. When plants
are killed without the destruction of their enzymes the physiological system of
the cells appear to become completely disarranged, with the destruction of the
interrelations that obtain between the different constituents of the living cell.
In the living organism the different cells and cell components appear to be bound
together and interrelated so as to form a harmonious whole — somewhat as our
solar system is unified — but the component units of a dead cell, even though its
enzymes still retain their proper powers, appears to be a mass of unrelated compo-
nents enclosed within a common membrane; a tissue composed of such cells is
without the interrelations that make it a living tissue. Just as an atom of
radium breaks down into its component particles, so does the living cell break
down at death, it being the largest physiological unit of the organism. The
following important differences may be noted between the enzymatic processes
of dead cells and those of living ones.2
1. There is no correlation in activity between the different enzymes in dead
cells. In living cells an enzyme remains active only so long as the products of its
activity are used. In dead cells the activity of an enzyme is not regulated by
that of the other enzymes. Enzyme activity is apt to be prolonged even after
its products have ceased to be removed.
2. In dead cells enzymes are decomposed by other enzymes. This was
clearly demonstrated by the experiments of Petrushevskaia.3 As is well known,
the respiratory activity of living yeast is increased by a rise in temperature. On
the other hand, the enzymatic activity of zymin (yeast killed with acetone) is
retarded by increased temperature. So, for example, 10 g. of zymin produced
706.5 mg. of C02 at from 22 to 23°C, while only 285.3 mg- were formed at from
^^ to 34°C. This difference, amounting to 59.7 per cent., may be explained by
supposing that the velocity of protein decomposition in the acetone preparation
increases with higher temperature. According to Petrushevskaia only 35.9 per
cent. of the protein nitrogen of the zymin was decomposed in three days at
from 15 to i6°C, while 81.5 per cent, was broken down in the same time at
3 20. The proteolytic enzyme appears to decompose the zymase, which is of
protein nature.
1 Trommsdorff, Richard, Ueber die Beziehungen der Gram'schen Farbung zu chemischen Vorgangen in
der abgetoteten Hefezelle. Centralbl. Bakt. //, 8: 82-87. 1902.
2 Palladin, W., Die Eigentumlichkeiten der Fermentarbeit in lebenden und abgetoteten Pflanzen.
Fortschr. naturw. Forsch. 1: 253-268. 1910.
3 Petruschewsky, Anna, Einfluss der Temperatur auf die Arbeit des proteolytischen Ferments und der
Zymase in abgetoteten Hefezellen. Zeitsch. physiol. Chem. 50: 251—262. 1906-1907.
* While there is some usage of killed and dead, as corresponding to these German words,
such a usage seems undesirable and is here avoided. — Ed.
170 PHYSIOLOGY OF NUTRITION
3. Enzymes in dead cells are destroyed by various poisons and bacteria, that
have no effect upon them in the living cell. Korsakova1 showed that living yeast
cells exhibit alcoholic fermentation in the presence of considerable amounts of
sodium selenite, but the production of carbon dioxide in yeast killed with ace-
tone is stopped at once by a trace of this substance.
The experiments described above show that life -processes are not to be inter-
preted simply as enzymatic activity. Enzymatic activities are regulated in
riving cells, and the apparently unregulated processes carried out by the enzymes
of dead cells indicate that enzymes really play a subordinate role in the life of the
organism.
Living protoplasm is not to be considered merely as a complex of heterogene-
ous enzymes. Enzymes are, in a manner of speaking, workers in the service
of the protoplasm; they are formed by the protoplasm, used in the work that is
in hand, and then imprisoned or destroyed as soon as their activities are no
longer required.' Enzymes that have become unnecessary are rendered inactive
by specific anti-enzymes; they are imprisoned, as it were, and when they once
more become necessary they are rendered active again, from the condition of
proenzymes, by activators or kinases. Activators or kinases on the one hand,
and anti-enzymes on the other, are thus the agents through which the regulating
power exerted by the protoplasm is effected.
In the animal organism, moreover, special substances are found that not
only modify the activities of the various enzymes but also regulate the processes
of the whole body, and even initiate the development of new organs. These
substances arise in some particular organ and then migrate into far-distant
regions, where they set up whole series of definite chemical reactions. Such
chemical messengers have been called hormones by Starling.2
§4. Protein Decomposition in Plants. "' — As has been stated above, proteins
do not remain unchanged in plants, but are continually being broken down and
again reformed.3 Some life-processes depend upon protein decomposition and
others upon protein synthesis. Etiolated seedlings and actively growing plant
organs are very satisfactory subjects for the study of protein decomposition.
We owe our first information regarding this decomposition to Theodor Hartig.4
This author found an important nitrogenous substance in seedlings, which he
designated by the name "Gleis." It developed later that Hartig's "Gleis" is
identical with asparagin. Boussingault5 asserted that asparagin appears in all
1 Korsakoff, Marie, Ueber die Wirkung des Natriumselenits auf die Ausscheidung der Kohlensaure
lebenderund abgetoteter Hefe. Ber. Deutsch. Bot. Ges. 28: 334-338. 1910.
2 Bayliss, W. M. and Starling, E. H., Die chemische Koordination der Funktionen des Korpers. Ergeb.
Physiol. 5: 664-697. 1906.
3 Lusk, Graham, The elements of the science of nutrition. 2nd ed. 402 p. London and Philadelphia,
1909.
* Hartig, Theodor, Entwickelungsgeschichte des Pflanzenkeims, dessen Stoffbildung und Stoffwandlung
wahrend der Vorgange des Reifens und des Keimens. Leipzig, 1858.
6 Boussingault, 1860-1861. [See note 5. P- 2.] Vol. 4, p. 265.
1 Of course this is a figurative way of describing these phenomena. The "necessity" for an
enzyme, or the need of the work it can do is not a reason for its being produced. — Ed.
m This section is numbered §6 in the German. The numbering of the 7th Russian edition is
here followed. — Ed.
MATERIAL TRANSFORMATIONS IN THE PLANT 171
plants that are subjected to illumination. Respiration in plants is connected
with protein decomposition, and asparagin is formed as one of the main ni-
trogenous products. This process is to be considered as strictly analogous to the
formation of urea in animals, but urea is eliminated from the animal body while
asparagin is again utilized in the plant body, by means of the energy of sunlight.
Pfeffer1 has demonstrated by microchemical observation, that asparagin dis-
appears as carbohydrates accumulate during the process of photosynthesis
in sunlight, being used in protein synthesis. When seeds germinate in the
dark, however, protein decomposition predominates, and asparagin therefore
accumulates. Under usual conditions the synthesis and decomposition of
proteins occur simultaneously, but it should be mentioned that the influence
of light becomes apparent only in the later stages of germination. In
the earlier stages asparagin accumulates, in light as well as in darkness.
Afterwards asparagin increases in amount only in darkened plants, while lighted
plants gradually lose all the asparagin that has previously been formed.
These relations were long ago pointed out by Boussingault and were later verified
by Meunier.2 The following table shows some of Meunier's results with
phaseolus coccineus. The numbers denote the relative amounts of asparagin
found in plants of three different ages, in darkness and in light.
Relative Amounts of Asparagin in Plants Grown in
Age of Plants Darkness Light
days
13 1. 13 J-18
18 2.28 2.25
38 5-18 1 .41
Of the seedlings eighteen days old, those in light contained as much asparagin
as those in darkness. In the oldest seedlings, however, the asparagin content
had markedly increased in the darkened plants but had decreased in the
illuminated ones.
Pfeffer has confined his researches upon asparagin exclusively to the legumes,
which are rich in this substance, but Borodin3 showed that asparagin is very
widely distributed and is probably present in the majority of plants. Under the
usual conditions of plant life the detection of asparagin is frequently either very
difficult or even impossible, but if the plants to be studied are placed in water
culture in darkness for several days, then the carbohydrates necessary for pro-
tein formation become entirely used up and asparagin accumulates, as Borodin
was able to show by microchemical tests. Along with asparagin, Borodin also
found ty rosin and leucin.
Borodin's conclusions were afterwards quantitatively substantiated by
1 Pfeffer, W., Untersuchungen iiber die Proteinkorper und die Bedeutung des Asparagins beim Keimen
der Samen. Jahrb. wiss. Bot. 8: 429-574- 1872.
- Meunier, Fernand., Etude sur l'asparagine. Ann. agron. 6: 275-28 1. 1880.
3 Borodin, J., Ueber ide physiologische Rolle und die Verbreitung des Asparagins im Pfianzenreiche
Bot. Zeitg. 36: 801-832. 1878.
172 PHYSIOLOGY OF NUTRITION
Ernst Schulze.1 The following experiment with oat seedlings may serve as an
illustration of his work. The seedlings were first grown in light, then some of
them were used for analysis while the rest were placed in darkness. After a
week these also were analyzed. The numbers given below show the relative
Original After a Week
Plants in Darkness
Total nitrogen 4.12 450
Nitrogen of proteins 3.51 1.46
Non-protein nitrogen 0.61 3 . 04
amounts of protein and non-protein nitrogen found in each of the two lots of
seedlings. During the course of seven days in darkness more than half the
total amount of protein material is thus seen to have been broken down.
The chemical nature of the protein decomposition products is dependent
upon various conditions; with different environmental conditions very different
decomposition products are produced. Oxygen is very important for the
progress of protein decomposition, but Palladin2 has shown that this process
goes on also in the absence of oxygen. The following table shows the relative
rates at which protein decomposition occurred in wheat seedlings grown with
and without oxygen. The numbers denote percentages of total original protein
decomposed during the corresponding time periods.
Percentage of Original Protein Decomposed
Time Period Without Oxygen With Oxygen
22 hours 1.1 ....
1 day 3.9 7.9
2 days 15.4 17.2
3 days 26.1
7 days .... 54.3
The quantitative relations of the individual decomposition products are not
the same in the absence of oxygen as in its presence. In the latter case asparagin
is the main product while tyrosin and leucin are formed only in very small
quantities. In the absence of oxygen, however, tyrosin and leucin accumulate
to a marked degree while the amount of asparagin formed is quite negligible.
This fact shows that the primary products of protein hydrolysis are formed only
in the absence of oxygen. As long as asparagin was considered as one of these
primary products it was impossible to understand how protein hydrolysis
within the plant body results in the formation of asparagin, while the hydrolysis
of plant proteins with acids produces but a negligible amount of aspartic acid
(see page 161). The experiments described above explain this; it has been
shown that asparagin arises during synthetic processes. Borodin3 had already
> Schulze, E., Steiger E., and Bossard, E. Untersuchungen uber die stickstoffhaltigen Bestandtheile
einiger Rauhfutterstoffe. Landw. Versuchsst. 33: 89-123. 1887. [Schulze, E., Ueber die Methoden,
welche zur quantitative Bestimmung der stickstoffhaltigen Pflanzenbestandtheile verwendbar sind. Ibid.
33: 124-145. 1887.]
2 Palladin, W., Ueber Eiweisszersetzung in den Pflanzen bei Abwesenheit von freiem Sauerstoff. Ber.
Deutsch. Bot. Ges. 6: 205-212. 1888. Idem, Ueber Zersetzungsproducte der Eiweissstoffe in den Pflan-
zen bei Abwesenheit von freiem Sauerstoff. Ibid. 6: 296-304. 1888.
3 Borodin, I. P., On the conditions for the accumulation of leucin in plants. [Russian.] Trav. Soc.
Imp. Nat. St.-Petersbourg 16 (Protocole): 69-73. 1885.
MATERIAL TRANSFORMATIONS IN THE PLANT 173
observed that no asparagin is formed in the absence of oxygen. The researches
of Palladin have recently been repeated and substantiated by Godlewski,1 and
Butkevich2 also obtained similar results. Aspergillus niger decomposes
peptones to ammonia in the presence of oxygen, but only to amino acids in the
absence of this element. It still remains uncertain in what way asparagin is
formed from the primary products of protein cleavage, but it seems possible
that here, also, an enzymatic process is involved.
The formation of the various nitrogenous cleavage products of proteins is
also dependent upon the chemical nature of the nutrient medium in which the
organism is grown. Butkevich3 showed that different moulds do not produce
the same cleavage products when grown in peptone solution. Aspergillus
niger produces ammonia mainly, while Penicillium glaucum forms tyrosin and
leucin for the most part. This difference is correlated with the acid or alkaline
reaction of the substratum. Aspergillus forms a considerable amount of oxalic
acid and this renders the nutrient solution acid. Penicillium produces no oxalic
acid and the solution in which it is growing soon becomes alkaline, as a result
of ammonia formation. If, however, Aspergillus is cultivated with an excess
of calcium carbonate in the medium, then it forms considerable amounts of
tyrosin and leucin, while Penicillium produces ammonia in considerable amount
when the nutrient solution is rendered acid by addition of phosphoric acid.
Not only the simple or reserve proteins but also the so-called formative
proteins, are broken down in the plant. When seeds germinate in darkness
adenin, guanin, xanthin and hypoxanthin are produced, as cleavage products
of nucleic acid. The studies of Karapetova and Sobashnikova,4 who employed
seedlings of rye and barley grown with inadequate nutrition, show that the
proteins found to be indigestible in gastric juice are not as easily broken down
in the plant as are the ones that are digestible in gastric juice. In the early
stages of development the amount of indigestible proteins actually increases,
while the total amount of protein decreases. Decomposition of the indigestible
proteins occurs later. Zaliesskii5 has also pointed out that nucleo-proteins are to
he considered as formative (non-reserve) materials, on account of their relative
stability as revealed by their behavior when the organism is in a starved condi-
tion. It may be supposed that those substances that are first decomposed dur-
ing starvation are nutrient materials, while those remaining unchanged are
constituents of the protoplasm. Pronounced decomposition of the nucleo-
proteins is to be observed only in dead plants that still possess active enzymes.
The decomposition of formative proteins (nucleo-proteins and nucleo-
albumins) may be estimated from the decrease in phosphorus-containing pro-
1 Godlewski, E., Nouvelle contribution a l'etude de la respiration intramoleculaire des plantes. [Title
in Polish, German and French.] Bull. Int. Acad. Sci. Cracovie (Math.-nat. CI.) (Anz. Akad. Wiss.
Krakau.) 1904: 115-158. 1904.
- Butkewitsch, Wl., Umwandlung der Eiweissstoffe durch die niederen Pilze im Zusammenhange mit
einigen Bedingungen ihrer Entwickelung. Jahrb. wiss. Bot. 38: 147-240. 1903-
3 Butkevich, 1903. [See note 2, this page.]
4 Karapetoff, H., and Sabachnikoff, M., Sur le d6composition des matieres proteiques dans les plantes.
Rev. gen. bot. 14: 483-486. 1902.
5 Zaleski, W., Ueber die Rolle der Nucleoproteide in den Pflanzen. Ber. Deutsch. Bot. Ges. 29: 146-
JS5- ion-
J74
PHYSIOLOGY OF NUTRITION
teins. Ivanov1 determined the amounts of phosphorus of various kinds of
compounds, in seeds and etiolated seedlings of Vicia faba, and obtained the
results given in the table below, where the numbers are percentages, on the basis
of total phosphorus content.
Seeds
Seedlings
5 Days Old
Phosphorus of inorganic phosphates 11.4
Phosphorus of lecithin 11. 6
Phosphorus of proteins 52.5
Phosphorus of organic phosphates 25 . 7
48.1
37-4
9.8
Seedlings
20 Days Old
80.2
6.6
13 -7
5-i
Germination in darkness thus appears to be correlated with a pronounced
decomposition of phosphorus-containing proteins. In resting seeds protein
phosphorus amounted to 52.5 per cent, of the total phosphorus content, while
seedlings twenty days old contained protein phosphorus amounting to only
13.7 per cent.; in the latter case most of the phosphorus occurred as inorganic
phosphates.2 Zaliesskii3 obtained results similar to these. He found, for ex-
ample, that the phosphorus-containing proteins disappear from the cotyledons
of germinating seeds, while the amount of these proteins increases markedly
in the axial organs, since growth is accompanied by synthetic processes.
Thus, in the axial parts of Vicia faba seedlings three days old, the ratio of
protein phosphorus to protein nitrogen was found to be 0.0125:0.0850(1:6.8),
while the corresponding ratio for seedlings nine days old was 0.0337:0.3755
(1:11.1).
The researches of Burkevich, Zaliesskii,4 Ivanov,5 Kovshov6 and Gromow7
show that the cleavage of phosphorus-containing as well as that of phosphorus-
free nitrogens is dependent upon enzymatic processes.
1 Ivanow, Leonid, Ueber die Umwandlungen des Phosphors beim Keimen der Wicke. (Vorlaufige
Mittheilung.) Ber. Deutsch. Bot. Ges. 20: 366-372. 1902. Idem, Ueber die Umwandlungen des Phos-
phors in der Pflanze im Zusammenhange mit der Eiweissstoffmetamorphose. Arbeit. Naturforscherges.
St. Petersburg 34: 1-170. 1905. [Russian.] [Rev. in: Bot. Centralbl. 103: 83. 1906.]
2 Vorbrodt, Wlad., Untersuchungen uber die Phosphorverbindungen in den Pflanzensamen, mit be-
sonderer Berucksichtigung des Phytins. [Title also in Russian. Text in German.] Bull, internat.
(classe sci. math, et nat., ser A.) Acad. Sci. Cracovie 1910: 414-511. 1910.
s Zaelski, W., Beitrage zur Verwandlung des Eiweissphosphors in den Pflanzen. Ber. Deutsch. Bot.
Ges. 20: 426 — 433. 1922. Idem, Ueber den Umsatz der Nucleinsaure in keimenden Samen. Ibid., 25:
349-356. 1907.
4 Zaleski, W., Beitrage zur Kenntnis der Eiweissbildung in reifenden Samen. (Vorlaufige Mitteilung.)
Ber. Deutsch. Bot. Ges. 23: 126-133. 1905. Idem, Zur Kenntnis der proteolytischen Enzyme der rei-
fenden Samen. Ibid. 23: 133-142. 1905. Idem, Ueber den Umsatz der Phosphorverbindungen in
reifenden Samen. Ibid. 25: 58-66. 1907. Idem, Ueber die autolytische Ammoniakbildung in den Pflan-
zen. Ibid. 25:357-360. 1907. Idem, 1907. [See note 3, this page.]
5 Ivanov, 1902, 1905. [See note 1, this page.]
6 Kovshov, I. D., Fermentative Eisweisszersetzung in erfrorenen Pflanzen. [Russian, with German
abstract.] Trav. Soc. Imp. Nat. St.-Petersbourg 35s (Jour. bot. 1) : 180-185. 1906. [German abstract,
p. 187.]
7 Gromow, T., and Grigoriew, O., Die Arbeit der Zymase und der Endotryptase in den abgetoteten
Hefezellen unter verschiedenen Verhaltnissen. Zeitsch. physiol. Chem. 42: 299-329. 1904.
MATERIAL TRANSFORMATIONS IN THE PLANT 175
§5. Nitrogenous Products of Protein Decomposition— Asparagin (NH2-
CO — CH2 — €HNH2) is the most important product of protein decomposition in
plants. Germinated legumes that have beeen kept in the dark, especially Lupi-
nus luteus, are notably rich in this substance. According to Borodin,1 asparagin
is not present in the Caryophyllaceae, in which glutamin occurs, however.
Glutamin (NH2CO— CH2— CH2— CHNH2— COOH) is a product similar to
asparagin, but it is known only in isolated cases, since it is difficult to bring to
crystallization and gives no definite reaction. This substance is present in sugar
beets and is abundant in Curcurbita seedlings. It takes the place of asparagin
in the Caryophyllaceae and in ferns.2
The following amino acids and basic substances may be mentioned as other
products of protein decomposition in plants.
Monoamino Acids
Leucin, (CH3)2.CH— CH2— CHNH2— COOH.
Tyrosin, C6H4OH— CH2— CHNH2— COOH.
Valin, (CH3)2— CH— CHNH2— COOH.
Basic Substances3
Lysin, NH2CH2— CH2— CH,— CH2— CHNH2— COOH.
/NH2
Arginin, HN=C^
XNHCH2— CH.— CH2— CHN2H— COOH.
Histidin, / \
NH N
I I
CH- C— CHo— CHNH2— COOH.
Large amounts of arginin are present4 in conifer seedlings. The purin bases,"
xanthin, hypoxanthin, adenin and guanin, the formulas for which are given
below, arise from the decomposition of the nucleo-proteins.
1 Borodin, 1885. [See note 3, p. 172.]
2 Schulze, E., Ueber die Verbreitung des Glutamins in den Pflanzen. Landw. Versuchsst. 48: 33~55.
1897.
» Schulze, E., and Winterstein, E., Ueber die bei der Spaltung der Eiweisssubstanzen entstehenden
basischen Produkte. Ergeb. Physiol. 1: 32-61. 1902.
« Schulze, E., Ueber die beim Umsatz der Proteinstoffe in den Keimpflanzen einiger Coniferen-Arten
entstehenden Stickstoffverbindungen. Zeitsch. physiol. Chem. 22: 435-448. 1896-1897.
" The purin bases may be considered as derived from purin, which is not found in nature,
but which has been synthetized. It may be represented as follows, the various atomic posi-
tions in the two rings being numbered.
(1) N = (6) CH
I I
(2) CH (5) C— (7) NH.
II II J> (8)CH
(3) N-(4) C-(o)N-
Referring to the numbers, xanthin is called 2-6-dioxypurin. Adenin is 6-aminopurin, hypo-
xanthin is 6-oxypurin, and guanin is 2-amino-oxypurin. — Ed.
176 PHYSIOLOGY OF NUTRITION
NH— CO NH— CO
1
CO C— NH. CH C— NH
I II >H || || >H
NH— C W N— C W
Xanthin Hypoxanthin
N = C.NH2 NH— CO
CH C— NH NH2.C C-NR
II I! >H II I! \CH
N € W N C W
Adenin Guanin
Among these decomposition products are also the xanthin derivatives, caffein
(1-3-7-trimethyl-xanthin) and theobromin (3-7-dimethyl-xanthin1)-
Recent accounts of 'the formation of polypeptids in plants are very inter-
esting.2 These products may be either primary or secondary, the latter being
formed by secondary synthetic processes. Tryosin and leucin are among the
primary products and are formed by protein hydrolysis due to proteolytic en-
zymes. Asparagin, on the contrary, is a secondary product, arising through the
transformation of primary products. Tyrosin and leucin, for example, occur
only in the first stages of the development of seedlings of Lupinus lulens,
while asparagin practically replaces these substances in later stages. The
following analyses3 of lupine seedlings fifteen and eighteen days old show the
increase in asparagin content as the seedlings become older. [The values are
percentages on the basis of the total dry weight of the seeds before germination.
Seedlings Seedlings
15 Days Old 18 Days Old
Nitrogen of proteins 1 . 49 1 . 51
Nitrogen of asparagin 385 4-23
Nitrogen of other compounds 1.27 o. 77
Both groups of seedlings are seen to contain similar quantities of proteins,
but the amount of asparagin in the older seedlings is greater that that in the
younger ones. The increase in asparagin content arises at the expense of the
lower decomposition products, the amount of which is seen to be correspondingly
decreased.
The amino acids formed in the primary decomposition of proteins are further
transformed without oxidation, and the transformation products thus produced
have been called aporrhegmas.4 Furthermore, methylation and splitting
! Weevers, Th., Die physiologische Bedeutung des Kaffeins und des Theobromins. Ann. Jard.
Bot. Buitenzorg //, 6: 1-78. 1907.
- Schulze, E., Neue Beitrage zur Kenntnis der Zusammensetzung und des Stoffwechsels der Keim-
pflanzen. Zeitsch. physiol. Chem. 47: 507-569. 1906.
3 Merlis, M., Ueber die Zusammensetzung der Samen und der etiolierten Keimpflanzen von Lupinus
augustifolius L. Landw. Versuchsst. 48: 419-454. 1897.
4 Ackermann, D., and Kutscher, Fr., Ueber die Aporrhegmen. Zeitsch. physio. Chem. 69: 265-272.
1910. Ackermann, D., Ueber ein neues, auf bakteriellem Wege gewinnbares, Aporrhegma. Ibid., 69 :
273-281. 1910. Engeland, R., and Kutscher, Fr., Ueber ein methyliertes Aporrhegma des Tierkorpers.
Ibid. 69: 282-285. 1910.
MATERIAL TRANSFORMATIONS IN THE PLANT 1 77
by oxidation alter the composition of the aporrhegmas. The end product of
these processes is ammonia, which is then used in the synthesis of asparagin.1
The following method is employed in the quantitative study of the various
nitrogenous substances that have been mentioned in the preceding paragraphs.2
The total nitrogen content is determined from one portion of the material, and
the protein nitrogen is determined from an other portion, the difference between
these two quantities being the amount of the non-protein nitrogen. For the
determination of the separate nitrogen compounds, the plants to be studied are
extracted with water and the extract is precipitated with lead acetate. The
precipitate contains proteins, pigments and other compounds, while the crys-
talline nitrogenous substances are in the filtrate. The filtrate is treated with
mercuric nitrate, which precipitates asparagin, glutamin and allantoin; also,
in part, xanthin, hypoxanthin, guanin, arginin, tvrosin. The precipitate is
suspended in water, treated with hydrogen sulphide and the mercuric sul-
phide thus formed is filtered out. The filtrate is neutralized with ammonia
and concentrated by evaporation, after which it is allowed to stand for some
time. Crystals of the nitrogenous compounds separate out and may be further
dealt with by suitable methods. If no material is precipitated by mercuric
nitrate, then the plant extract is treated with lead acetate and filtered the
filtrate being treated directly with hydrogen sulphide. The lead sulphide is
filtered off, the filtrate is neutralized with ammonia and then concentrated bv
evaporation over a water bath.
The method of Sachsse3 is used especially in the determination of asparagin
and glutamin. This procedure depends upon the fact that these amides break
down, upon being boiled with weak hydrochloric acid and water, into amino
acids and ammonia, as is illustrated by the following equation.
(Asparagin)
NH2.CO.CH2.CHNH2.COOH + H20 =
(Aspartic acid) (Ammonia)
COOH.CH2.CHNH2.COOH + NH3.
Half of the asparagin nitrogen is thus split off. The ammonia nitrogen is
then determined, according to the usual methods, and the number thus obtained
is doubled, to give the asparagin nitrogen. The same method is of course also
available for the determination of glutamin nitrogen.
For microchemical identification of asparagin the method of Borodin4 is
employed. The sections to be studied are mounted in alcohol under a cover
glass and the alcohol is allowed slowly to evaporate out at the margin of the
cover. If asparagin is present it crystallizes during this process. The crystals
Pflan^BS^*-,0^ A"lm°n!ak als Umwandlungsprodukt stickstoffhaltiger Stoffe in hoheren
("Me,n' Biochem Z-.tsch. 16: 411-452. 1909. Prianischnikow, D., and Schulow, J., Ueber die svn
thet sche Asparagmb.ldung in den Pflanzen. Ber. Deutsch. Bot. Ges. 28 : 253-264. oI0
- Abderhalden, Handbuch. [See note I. p. 155 ]
C^T^tlZTml" Meth°de ZUr QUantitatiVen B«*™™»* des Aparagin, Jour, prakt.
* Borodin, 1878. [See note 3, p. 171.]
12
178 PHYSIOLOGY OF NUTRITION
are tested for solubility in a saturated solution of asparagin, which dissolves
all crystals but those of this substance.0
§6. Protein Synthesis in Plants.*'— It has already been stated (page 31)
that the primary protein synthesis occurs in leaves. The nitrogen necessary
for such synthesis is mainly derived from the soil, as nitrates. Investigations
upon the distribution of nitrates1 in the plant have shown that they reach the
leaves through the water-conducting system. Nitrates are found in leaves
only in exceedingly small amounts, however, or else they are entirely absent, and
it is therefore suggested that a transformation of nitrates must take place in
these organs. Schimper2 has proved, moreover, that the transformation of
nitrates in leaves is connected with the photosynthetic assimilation of carbon.
Accumulation of nitrates occurs in plants that have been kept in darkness,
and these salts are used up afterwards, when the plants are exposed to light.
Also, in chlorotic leaves, which are incapable of photosynthesis, no transforma-
tion of nitrates occurs in the light. Experiments with variegated leaves are
especially convincing in this connection. The green as well as the white parts
of such leaves are filled with nitrates in the dark. After subsequent illumination
only the green portions are found to be without nitrates; in the colorless parts
the amount of nitrate remains unchanged.
From such experiments it has been concluded that protein synthesis in leaves
occurs only in light. It must be noted, however, that in these experiments of
Schimper a deficiency of carbohydrates surely occurred in the absence of light.
This consideration is of great importance, since Zaliesskii3 was able to demon-
strate protein synthesis from carbohydrates and nitrates when darkened leaves
were supplied with carbohydrates by means of a nutrient solution. It thus
appears that protein synthesis in leaves is only indirectly dependent upon light.
Only in light is the formation of carbohydrates possible, and these substances
are necessary for the formation of proteins. It is quite possible, however, that
with an adequate supply of carbohydrates, protein synthesis may go on more
rapidly in light than in darkness.
1 Wulfert, H., Ueber die Bestimmung der Salpetersaure bei Gegenwart organischer Substanzen. Landw.
Versuchsst. 12: 164-184. 1869. Monteverde, Arbeit. Naturforscherges St. Petersburg. 1882.* Berthe-
lot, [Marcellin], and Andre, [Gustave], Sur l'existence et stir la formation des azotates dans le regne vege-
tal. Ann. chim. et phys. VI, 8: 5-8. 1886. Idem, Les azotates dans les veg6taux. I. Methodes
2'analyze. Ibid. VI, 8: 8-25. 1886. Idem, same title. II. Leur presence universelle. Ibid. VI, 8:
d6-3i. 1886. Idem, Les azotates dans les plantes aux diverses periodes de la v£g6tation. Plante
totale. Ibid. VI, 8: 32-63. 1886. Idem, Les azotates dans les difterentes parties des plantes. Ibid.
VI, 8: 64-115. 1886. Idem, Sur la formation de salpetre dans les v6g6taux. Ibid. VI, 8: 116-128.
1886. — Berthelot, [Marcelin], and Andre, [Gustave], Recherches sur la vegetation. Sur les carbonates dans
les plantes vivantes. Ann. chim. et phys. VI, 10: 85-107. 1887. Idem, Recherches sur l'acide oxalique
dans la vegetation. I. Methodes d'analyze. Ibid. VI, 10: 289-308. 1887. Idem, same title. II.
Etude de diverses plantes. bid. VI, 10: 308-350. 1887. Idem, Sur une relation entre la formation de
l'acide oxalique et celle des principes albuminoides dans certains v6g£taux. Ibid. VI, 10: 350-353- 1887.
2 Schimper, A. F. W., Ueber Kalkoxalatbildung in den Laubblattern. Bot. Zeitg. 46: 65-69, 81-89.
97-107. 113-123. 129-139, 145-153- 1888.
s Zaleski, W., Die Bedingungen der Eiweisssynthese in Pflanzen, p. 53- 1900.* Idem, Zur Kenntniss
der Eiweissbildung in den Pflanzen. Ber. Deutsch. Bot. Ges. 15: 536-542. 1897.
o This method is very unsatisfactory for several reasons. For better methods see Molisch,
1013. [See note i, p. 90.] — Ed.
p The section is numbered §7 in German; the numbering of the 7th Russian edition is
here followed. — Ed. •
M \TERIAL TRANSFORMATIONS IN THE PLANT
J79
J<.
-
Treub1 has developed the hypothesis that hydrocyanic acid is an interme-
diate product in protein synthesis. It is well known that many leaves contain
appreciable amounts of hydrocyanic acid (in the form of glucosides). With
suitable .treatment such leaves give a chemical test for this acid by becoming
intensely blue, with the formation of Prussian blue (Fig. 87, a). If the leaves are
left several days in darkness the hydrocyanic acid disappears completely, as
is shown by the complete absence of Prussian blue after application of the test.
The leaf shown in Fig. 87 was divided along the midrib and one portion (a) was
subjected to the test, after which the remaining portion (b) was kept in the dark
for a time, the test being finally applied to this part also, without the formation
of any Prussian blue.9
Leaves that have thus been depleted of hydrocyanic acid again produce it in
considerable quantity when supplied with
nitrate and sugar in darkness, or when supplied /,. L
with nitrate in light. Considerable amounts of
hydrocyanic acid are also contained in axial
organs (young bamboo sprouts).2
Protein decomposition occurs in germinat-
ing seeds in darkness, while the later stages of
germination in light exhibit protein synthesis.
In this case also, light is directly necessary only
for the formation of carbohydrates. Protein
formation, out of carbohydrates and nitrog-
enous organic substances, is independent of
light. Leek bulbs, for instance, contain little
protein, but much carbohydrate and or-
ganic nitrogen. Consequently, according to
Zaliesskii,3 the sprouting of these bulbs in
r ° Pig. 87. — Leaf of Phaseolus
darkness is not accompanied by protein de- lunatus, showing coloration with
composition, but bv its synthesis. The follow- pprussian blue (°). due to presence
. " of hydrocyanic acid.
ing data referring to leek bulbs in the dormant
condition and after having grown for a month in darkness, may serve as an
illustration of this. The numbers, excepting the last two, show the relative
amounts of the various materials mentioned that were found in the two stages
of development.
1 Treub, M., Nouvelles recherches sur le r6Ie de l'acide cyanhydrique dans les plantes vertes. Ann.
Jard. Bot. Buitenzorg //,4: 86-147. 1904. Idem, same title. Ibid, II, 6: 79-1 14. 1907.
2 Walther, O., Krasnosselsky, T. Maximow, N. A., and Malcewsky, W., Ueber den Blausauregehalt
dcx Bambusschoszlinge. Bull. Deparetment Agric. Indes X6erlandaises. No. 42. 4 p. 1910.
3 Zaleski, W., Zur Keimung der Zweibel von Allium cepa und Eiweissbildung. (Vorlaufige Mittheil-
ung.) Ber. Deutsch. Bot. Ges. 16: 146-151. 1898.
5 The test for hydrocyanic acid here referred to is carried out as follows: The leaf is punched
full of minute holes by means of a bunch of fine needles and is then placed in 5 per cent, solu-
tion of potassium hydrate for a minute or two. It is then transferred to a warm (6o°C.)
aqueous solution of ferrous sulphate (2.5 per cent.) and ferric chloride (1 per cent.), where it
remains about ten minutes. It is finally placed in hydrochloric acid (1 part of ordinary con-
centrated acid to 5 or 6 parts of water). The color develops after from five to fifteen
minutes. — Ed.
\y>
4\
,**'\
L-'l
>
jSo physiology of nutrition
Dormant Sprouted
Bulbs Bulbs
Total dry weight 5-8246 4- 77i6
Total nitrogen 0.1614 0.1595
Nitrogen of protein 0.0517 0.0838
Nitrogen of substances precipitated by phospho-
tungstic acid 0.0252 0.0244
Nitrogen of asparagin 0.0121 0.0163
Nitrogen of other compounds 0.0744 0.0350
Protein nitrogen (percentage of total nitrogen) . . 32.0 52.5
Hettlinger1 and Zaliesskii2 showed also that a formation of protein is brought
about by the wounding of onion bulbs and that this proceeds with considerable
velocity. The same amount of protein was formed in four days after wounding
as was found after a month of normal sprouting in darkness. The sprouted
bulb was cut into four equal parts, one part being dried and the three others
being left in darkness for four days. Analysis showed that the protein nitrogen
of the dried portion amounted to 32.0 per cent, of the total nitrogen, while the
corresponding percentages for the other portions were from 49.4 to 51.8.
Hansteen3 showed that various nitrogenous substances are suited to the
formation of protein. Zaliesskii and Kovshov4 showed that protein formation
in wounded onion bulbs occurs only in the presence of oxygen. According to
Zaliesskii,5 the process of protein transformation is altered when the surrounding
atmosphere contains ether vapor. He showed that the axial organs of Lupinus
augustifolius, when the cotyledons had been removed, were able to carry on pro-
tein synthesis in darkness if supplied with carbohydrates and nitrogen by means
of a nutrient solution, and that this process was accelerated by the presence of
ether vapor.
Present knowledge regarding the formation of nucleins in plants is very in-
complete. It is well known that growth is generally accompanied by nuclein
synthesis. Although the total protein content decreases during the germination
of seeds in darkness, nevertheless the nucleo-proteins increase during the first
stages of germination.6 Fig. 88 shows that the germination of wheat in dark-
ness is correlated with an increase in proteins indigestible in gastric juice, the
amount of which is nearly proportional to the amount of nucleo-proteins.
Wounding produces increased vital activity. The work of Kovshov7 shows
that the formation of protein is accelerated in wounded onions. This increased
synthesis results mainly in proteins indigestible in gastric juice, but there is no
1 Hettlinger, A., Influence des blessures sur la formation des matieres proteiques dans les plantes. Rev.
gen. bot. 13: 248-250. 1001.
2 Zaleski, W., Beitrage zur Kenntniss der Eiweissbildung in den Pflanzen. Ber. Deutsch. Bot. Ges. 19:
331-339. 1901.
3 Hansteen, Barthold, Ueber Eiweisssynthese in grunen Phanerogamen. Jahrb. wiss. Bot. 33 : 417-486.
1899.
* Kovchoff, J., L'influence des blessures sur la formation des matieres proteiques non digestibles dans
les plantes. Rev. g6n. bot. 14: 440-462. 1902.
6 Zaleski, W., Zur Aetherwirkung auf die Stoffumwandlung in den Pflanzen. (Vorlaufige Mittheilung.)
Ber. Deutsch. Bot. Ges. 18: 292-296. 1900.
» Palladin, W., Recherches sur la correlation entre la respiration des plantes et les substances azotfies
actives. Rev. g6n. bot. 8 : 225-248. 1896. Zaliesskii, 1907. [See note 3. P- 1 74-1
7 Kovchoff, 1902. [See note 4, this page.]
MATERIAL TRANSFORMATIONS IX THE PLANT
iSl
corresponding increase in the amount of protein phosphorus in the tissues, and
it appears that the observed increase in these indigestible proteins is mainly
made up of phosphorus-free compounds.1
In leaves the formation of proteins indigestible in gastric juice is dependent
upon the presence of carbohydrates and upon illumination. Palladin2 found
that such indigestible proteins increase in etiolated bean leaves when these are
supplied with saccharose, more of these proteins being formed in light than in
darkness. The following table presents the results of two experiments in this
connection, the numbers representing milligrams.
2 3 * 6 6 7 S 9 10 11 12 13 Hh
Fig. 88. — Graphs showing metabolic changes during germination of wheat seeds in darkness.
n-u-c-l, indigestible protein content; p-r-t, total protein content; c-a-r, carbon dioxide elimi-
nated; s-u, sugar content.
Nitrogen of Proteins Indigestible in Gastric Juice, Contained in ioo g. of
Etiolated Leaves
Freshly Gathered
18.6
i8.6
After Srx Days on Saccharose Solution
in Darkness in Light
82.6 166.4
5i-9 1154
§7. Alkaloids, Toxins and Antitoxins/ — Plants often contain various poison-
ous substances,3 among which alkaloids and some glucosides are especially
1 Kovchoff, J., Ueber den Einfluss von Verwundlungen auf Bildung von Nucleoproteideh in den Pflanzen.
Ber. Deutsch. Bot. Ges. 21: 165-175. 1903- Zaleski, W., Ueber den Umsatz der Nucleinsaure in Keim-
enden Samen. Ibid. 25: 349-356. 1907. Idem, Ueber den Aufbau der Eiweissstoffe in den Pflanzen.
Ibid. 25: 360-367. 1907. Idem, 1907 (Ammoniakbildung). [See note 4, p. 174.] Ivanov, 1902, 1905.
[See note 1, p. 174.]
2 Palladin, W., Influence de la lumiere sur la formation des matieres prot&ques actives et sur l'energie
de la respiration des parties vertes des vegdtaux. Rev. gen. bot. ir: 81-105. 1899.
8 Gauthier, A., Les toxines microbiennes et animals. Paris, 1896. Briihl, Julius, Die Pflanzenalka-
loide. Braunschweig, 1900. Rijnn, J. J. L. van, Die Glykoside; Chemische Monographie der Pflanzengly-
koside nebst systematischer Darstellung der kunstlichen Glykoside. Berlin, 1900. Winterstein Ernst
and Trier, Georg, Die Alkaloide, eine Monographie der naturlichen Basen. Berlin, 1910. Faust, Die
tierischen Gifte. 248. p. Braunschweig, 1906.
r This section is numbered §4 in the German; the numbering of the 7th Russian edition is
here followed. — Ed.
1 82 PHYSIOLOGY OF NUTRITION
worthy of note. These poisons may be effective as accelerators of material
exchange. According to Votchal,1 solanin, which is a very poisonous alka-
loid, is formed in various parts of the potato tuber, especially during the period
of active growth. When the tuber is wounded a considerable amount of the
solanin accumulates in the neighborhood of the wound. It will be shown later
that respiration, as well as other metabolic processes, is increased by injury
of plant tissues. Solanin thus seems to be a stimulant that increases metabolism
in wounded regions.
Extremely active poisons are formed by bacteria. These organisms not
only destroy dead bodies, but many of them infest even living plants and ani-
mals, thus giving rise to various infectious diseases. They are the so-called
pathogenic forms. Bacillus tetani, the form that produces the disease known
as tetanus or lockjaw, is a typical example of the anaerobic pathogenic bacteria,
which develop only in the absence of oxygen. Many other pathogenic bacteria
are aerobic, however, and attain their full development only in the presence of
oxygen. Bacillus anthracis, which produces splenic fever, belongs in the latter
group. It was by the study of anthrax that Pasteur first made the discovery
that infectious diseases are caused and propagated by bacteria. It had long
been known that many bacteria are present in the blood of animals suffering
from splenic fever. Pasteur placed a drop of such blood in broth and obtained
an abundant development of bacteria. Re-inoculations were made, from the
first culture to a second, from the second to a third, etc., and the twentieth
culture was still capable of producing the disease when an animal was infected
with the liquid. Pasteur deserves credit also for working out the method of
immunization by vaccination. In 1870. he began his work on the bacillus of
chicken cholera. Pure cultures of this organism proved to have become greatly
weakened by standing in a thermostat during the summer; inoculation there-
from produced only a local effect and failed to cause the death of the fowl. It
also became evident that subsequent inoculation with extremely virulent, fresh
cultures was without fatal effect if the fowls had previously been inoculated
with the weakened culture. Generalizing from these observations, Pasteur
arrived at vaccination as a protection against anthrax. He found that the
virulence of the anthrax bacillus becomes weakened under the influence of high
temperature, gradually losing its poisonous properties at from 42 to 43°C.
Animals inoculated with such weakened cultures endure this inoculation, and
are then no longer susceptible to injury from inoculation with stronger cultures;
they are thus protected against anthrax. This leads to the supposition that
toxins are neutralized by antitoxins that are produced in the animal tissues.
A number of such antitoxins have been actually isolated. Vaccination protects
against infection, but after the disease is already developed it may be controlled
by direct injection of antitoxin. As is well known, diphtheria is combated by
means of diphtheria antitoxin, which is obtained from the blood serum of horses
1 Votchal, E., Zur Frage von der Verbreitung, Vertheilung und Rolle des Solanins in den Pflanzen. II.
Das Geschick des Solanins in der Pflanze and seine Bedeutung fur das Leben derselben. [Title in
Russian and German, article in Russian.] Trav. Soc. Nat. Univ. Imp. Kazan. 195: i~74- 1889. Clau-
triau, G., Nature et signification des alcolo'ides veg6taux. Rec. Inst. Bot. Bruxelles 5: 1-87. 1902.
MATERIAL TRANSFORMATIONS IN THE PLANT 1 83
that have been previously immunized by vaccination. This method of treat-
ment of diseases is called serumtherapy.
In many cases the pathogenic bacteria are distributed throughout the whole
body of the infected animal or human being; in other cases they are localized
in some special region. The bacilli of diphtheria and tetanus are thus local-
ized. In such cases the injurious action of the bacteria is manifestly not directly
due to their number but to their poisonous excretions. Although diphtheria
bacilli develop only in the throats of human beings, nevertheless the entire
body is poisoned by the toxins excreted by the bacterial cells. Diphtheria
toxin may be obtained from bouillon cultures of the diphtheria bacillus by filter-
ing the liquid through a Chamberland filter, the filtrate being very poisonous.
Tetanus bacilli are present in many soils. If a wound is infected with
tetanus, the bacteria develop only in the immediate neighborhood of the lesion
but, even so, the disease is deadly, since tetanus toxin is extraordinarily poi-
sonous. One gram of this toxin is capable of bringing about the death, by
poisoning, of 75,000 men.
§8. Lipoids and. Phosphatides. —The term " lipoid," which was introduced
by Overton,1 may be understood to include2 all tissue and cell constituents that
may be extracted by ether and similar solvents. Here belong not only fats
and fatty acids but also various other substances, among which cholesterin and
complex phosphatides are especially important. Thudichum3 designates as
phosphatides those organic compounds containing phosphorus, that are soluble
in alcohol and ether. These substances are very unstable and are chemically
very active; they constitute an indispensable part of the protoplasm of all living
cells. Many complex phosphatides undergo auto-oxidation.
.Recent investigation shows that phosphorus is not the only mineral sub-
stance contained in lipoids. Thus, Glikin- found that half of the total iron
content of human and cow's milk is contained in lipoids. Winterstein and
Stegmann5 have found, in the leaves of Ricinus (castor bean), a phosphatide that
contains 6.74 per cent, of calcium. Phosphatides containing carbohydrates are
present in some plants.6 It may be suggested that lipoids form combinations
1 Overton, Ernst, Studien uber die Narkose, zugleich ein Beitrag zur allgemeinen Pharmakologie. Jena,
1901.
- Bang, Ivar, Biochemie der ZelHpoide. Ergeb. Physiol. 6: 131-186. IO07-
3 Thudichum, John L. W., Die chemische Konstitution des Gehirns des Menschen und der Tiere. Tu-
bingen, 1001.
* Glikin, W., Zur biologischen Bedeutung des Lecithins. III. Mitteilung. Ueber den Lecithin- und
Eisengehalt in der Kuh- und Frauenmilch. Biochem. Zeitsch. 21 : 348-354- iooo-
5 Winterstein, E., and Stegmann, L., Ueber einen eigenartigen phosphorhaltigen Bestandteil der Blatter
von Ricinus. VI. Mitteilung. Ueber Phosphatide. Zeitsch. physiol. Chem. 58: 527-528. 1908-1909.
« Hiestand, O., Historische Entwickelung unserer Kenntnisse uber die Phosphatide. Beitrage zur
Kenntnis der pflanzlichen Phosphatide. Zurich, 1906.* Winterstein, E., and Hiestand, O., Beitrage zur
Kenntnis der pflanzlichen Phosphatide. II. Mitteilung. Zeitsch. physiol. Chem. 54= 288-330. 1907-08.
Winterstein, E., Beitrage zur Kenntnis pflanzlicher Phosphatide. III. Mitteilung. Ibid. 58: 500-505.
1908-09. Winterstein, E., and Smolenski, K., Beitrage zur Kenntnis der aus Cerealien darstellbaren Phos-
phatide. IV. Mitteilung. Ueber Phosphatide. Ibid. 58: 506-521. 1909. Smolenski, K., Zur Kenntnis
der aus Weizenkeimen darstellbaren Phosphatide. V. Mitteilung. Ueber Phosphatide. Ibid. 58 : 522-526.
1908-09.
8 For a recent discussion of these substances see: Rosenbloom, Jacob, and Gies, W. J., A
proposed chemical classification of the lipins, with a note on the intimate relation between
cholesterols and bile salts. Biochem. bull. 1: 51-56. 1911. Rosenbloom, J., Intracellular
lipins. Ibid.i: 75-79. 1912. — Ed.
1 84
PHYSIOLOGY OF NUTRITION
with proteins, in plants as well as in animals, the labile, complex substances
thus produced being split up by hot alcohol. The results of Bondi and Eissler1
support this suggestion. They obtained lipoid-proteins soluble in alcohol, by
the linking together of fatty acids and amino acids; these substances are broken
down by hydrolyzing enzymes. Since the chemical composition of lipoids is
very complex and since they show marked adsorption phenomena, no reliable
method for the isolation of lipoids and phosphatides is as yet available.2 Never-
theless numerous investigations already show that lipoids play an extremely
important role in the activity of the cell.3 Studies upon the distribution of
lipoids as determined microchemically have been carried out by Ciaccio.4
Kossel5 states that lecithin is always present in every protoplast. The extended
researches of Schulze6 and his school, and those of Stoklasa7 and other authors,
have demonstrated beyond question that phosphatides are widely distributed
in plants. According to Stoklasa, lecithin accompanies proteins in plants,
and seeds rich in protein also contain an appreciable amount of phosphatides.
The relative protein, phosphatide and fat contents of various seeds are shown
below.
Kind of Seed Protein
Phosphatides
Fats
Lupinus luteus (yellow lupine)
Pisum sativum (pea)
Cannabis saliva (hemp)
Helianthus annuus (sunflower)
38.25
23-13
18.23
14.22
9.12
i-59
1.23
0.88
0.44
0.28
4-38
1.89
32.58
32.26
4-36
The researches of Palladin and Stanevich8 show that plant respiration is
dependent upon lipoids. Wheat seedlings were treated with various solvents,
toluol, benzene, acetone, benzine, turpentine, chloroform, ether, alcohol.
The greater the amount of lipoids extracted, the smaller was the quantity of
1 Bondi, S., and Eissler, Franz, Ueber Lipoproteide und die Deutung der degenerativen Zellverfettung
VI. Weitere Spaltungsversuche mit Lipopeptiden. Biochem. Zeitsch. 23: 510-513. 1910.
2 Schulze, E., and Winterstein, E., Phosphatide. In: Abderhalden, Handbuch 2: 256. 1909. [See
note i, p. 155.]
3 Bang, Ivar, Biochemie der Zellipoide II. Ergeb. Physiol. 8: 463-523. 1909.
* Ciaccio, Carmelo, Ueber das Vorkommen von Lecithin in den zellularen Entziindungsprodukten und
uber besondere lipoidbildende Zellen (Lecithinzellen) . Centrlbl. allg. Pathol, u. pathol. Anat. 20 : 385-390.
1909.
5 Kossel, A., Chemische Zusammensetzung der Zelle. Arch. Physiol. 1891: 181-186. 1891. (Review
by Sachsse in Chem. Centralbl. 627//: 37-38. 1891.)
6 Schulze E., and Steiger, E., Ueber den Lecithingehalt der Pflanzensamen. Zeitsch. physiol. Chem.
13: 365-384. 1889. Schulze, E., and Likiernik, A., Ueber das Lecithin der Pflanzensamen. Ibid. 15:
405-414. 1891. Schulze, E., and Winterstein, E., Beitrage zur Kenntnis der aus Pflanzen darstellbaren
Lecithine. (Erste Mitteilung.) Ibid. 40: 101-119. 1903-04. Schulze, E., and Frankfurt, S., Ueber
den Lecithingshalt einiger vegetabilischen Substanzen. Landw. Versuchsst. 43: 307-318. 1894.
7 Stoklasa, Julius, Die Assimilation des Lecithins durch die Pflanze. Sitzungsber. (math.-naturw. Kl.)
K. A kad. Wiss. Wien I047: 712-722. 1895. Idem, Ueber die Entstehung und Umwandlung des Lecithins
in der Pflanze. Zeitsch. physiol. Chem. 25: 398-405. 1898.
8 Palladin, W., and Stanewitsch, E.. Die Abhangigkeit der Pflanzenatmung von den Lipoiden. Bio-
chem. Zeitsch. 26: 351-369. 1910.
MATERIAL TRANSFORMATIONS IN THE PLANT
iS;
carbon dioxide formed. Korsakova1 has shown that lipoids likewise influence
the activity of proteolytic enzymes.
Among the phosphatides, phytin2 is especially noteworthy; it probably
represents the first product in the assimilation of phosphoric acid.
§9. Carbohydrates. — The carbohydrates cellulose and starch are especially
widely distributed in plants. Anatomical observation shows that the growth
of cell walls and the formation of starch grains occur only in the immediate
presence of protoplasm or leucoplasts. Starch and cellulose thus appear to be
transformation products of proteins.3 Physiological studies also support this
supposition. The formation of starch and cellulose is accompanied by a de-
composition of proteins, whereby nitrogenous compounds, especially asparagin,
are formed. Thus, for example, the experiments of Hungerbuhler4 upon ripen-
ing potatoes gave the following results, which show that starch formation is ac-
companied by splitting of proteins and a formation of nitrogenous decomposition
products.
Date Starch, Per Cent. Protein Nitrogen,
of Test of Total Dry Weight Per Cent, of Total N
Non-protein Nitro-
gen, Per Cent, of
Total N
June 23.
June 30.
July 7- •
56.7
61.3
66.3
70.9
64.4
58.7
29. 1
35-6
4i-3
On theoretical grounds Palladin5 supposes that the formation of cell walls
and of starch grains is accompanied by oxygen absorption, a supposition that
is supported by anatomical observations.
Starch, which is insoluble in water, acts as a reserve material, the cells
being frequently quite filled with it. If this reserve material were stored as
water-soluble compounds (such as glucose), the cell walls would not then be
able to withstand the enormous osmotic pressures that would develop.
The cell wall was long considered as made up of a single substance and as
having a simple structure, but it was later shown that it is complex. Schulze6
has classified the cell-wall constituents into two groups. The first group in-
cludes hemicelluloses, which can be extracted by heating in a i-per cent, solu-
tion of hydrochloric or sulphuric acid. Among these substances is paragalactan,
which is insoluble in water and is transformed by oxidation into mucic acid; it
1 Korsakow, Marie, Ueber den Einfluss der Zelllipoide auf die Autolyse der Weizenkeime. Biochem.
Zeitsch. 28: 121-126. 1910.
' Vorbrodt, 1910. [See note 2, p. 174.]
3 Langstein, Leo, Die Bildung von Kohlehydraten aud Eiweiss. Ergeb. Physiol. 1: 63-109. 1902.
' Hungerbuhler, J., Zur Kenntniss der Zusammensetzung nicht ausgereifter Kartoffelknollen. Landw.
Versuchsst. 32: 381-388. 1886.
5 Palladin, W., Kohlehydrate als Oxydationsproducte der Eiweissstoffe. Ber. Deutsch. Bot. Ges. 7 :
126-130. 1889.
6 Schulze, E., Steiger, E., and Maxwell, W., Zur Chemie der Pflanzenzellmembranen. (I. Abhandlung.)
Zeitsch. physiol. Chem. 14: 227-273- 1890. Schulze, E., Zur Chemie der pflanzlichen Zellmembranen.
(II. Abhandlung.) Ibid. 16: 387-438. 1892. Idem, Zur Chemie der pflanzlichen Zellmembranen. (III.
Abhandlung.) Ibid. 19: 38-69. 1894.
1 86 PHYSIOLOGY OF NUTRITION
forms galactose by hydrolysis. Other hemicelluloses of the cell wall are hydro-
lyzed to mannose, arabinose, and xylose. The second group of cell-wall con-
stituents contains the true celluloses, which do not go into solution on being
warmed with i-per cent. acid. By hydrolysis they produce glucose only, and
by oxidation they give saccharic acid.
Cellulose does not always serve only as mechanical support; in many seeds
thickenings of the cell walls are simply reserve materials, which are resorbed
during germination.1 This reserve cellulose consists of hemicelluloses, especially
of mannans and galactans.'
The cell walls of many fungi differ from those of other plants in that they
contain nitrogen. Those of Boletus edulis, Agaricus campestris, Morchella es~
culenta, Botrytis cinerea, and Polyporus officinalis furnish illustrations of this
characteristic. The nitrogen content may be as great as 5.5 per cent.2 If the
cell walls of such fungi are hydrolyzed by heating with hydrochloric acid, glu-
cosamin chlorhydrate is obtained as a decomposition product. It is represented
as follows:
,COH
CH2OH— CHOH— CHOH— CHOH— CH^
XNH2— HC1
The same substance results from the hydrolysis of the chitin of insects. The
cell walls of fungi thus contain substances that are very similar to chitin.
Grape sugar (glucose) is present in many active cells,3 and therefore merits
particular attention, especially since it is one of the simplest carbohydrates.
The structural formula of dextro-glucose, or dextrose (which, in solution, rotates
the plane of polarized light to the right) is as follows:
CHO— HCOH— HOCH— HCOH— HCOH— CH2OH.
Cane sugar (saccharose) was formerly considered to be of limited distribution.
With refinement of methods,4 however, considerable amounts of this sugar have
been found in growing organs.5 Brown and Morris6 have identified cane sugar
in leaves and consider it to be the first product of the photosynthetic assimila-
tion of carbon dioxide." Only after the accumulation of considerable amounts of
1 Elfert, Th., Ueber die Auflospungsweise der sekundaren Zellmembranen der Samen bei ihrer Keimung.
Bibliotheca botanica, Heft. 30, viii + 26 p. Stuttgart, 1894.
2 Winterstein, E., Ueber ein stickstoffhaltiges Spaltungsproduct der Pilzcellulose. Ber. Deutsch. Chem.
Ges. 277//: 3113-3115. 1894. Idem, Ueber die Spaltungsproducte der Pilzcellulose. Ibid. 28 : 167-169.
189S.
3 Armstrong, E. F. The simple carbohydrates and glucosides. London, 1910.
* Schulze, E., Ueber den Nachweis von Rohrzucker in vegetabilischen Substanzen. Landw. Versuchsst.
34: 408-413. 1887. Schulze, E., and Frankfurt, S., Ueber die Verbreitung des Rohrzuckers in den
Pflanzen, uber seine physiologische Rolle und uber losliche Kohlenhydrate, die ihn begleiten. Zeitsch.
physiol. Chem. 20: Si 1-555- 1895.
* Seliwanoff, Th., Ein Beitrag zur Kenntnis der Zusammensetzung etiolierter Kartoffelkeime. Landw.
Versuchsst. 34: 414-417. 1887. Frankfurt, Solomon, Ueber die Zusammensetzung der Samen und der
etiolierten Keimpflanzen von Cannabis sativa und Helianthus annuus. Ibid. 43: 143-182. 1894.
* Brown and Morris, 1893. [See note 1, p. 28.]
' This sentence is omitted in the 7th Russian edition. — Ed.
"On this point, however, see: Dixon, H. H., and Mason, T. G., The primary sugar
of photosynthesis. Nature 97: 160. 1916. — Ed.
MATERIAL TRANSFORMATIONS IN THE PLANT 1 87
cane sugar is there any transformation of the latter into starch; Bohm obtained
quite analogous results by artificially supplying sugar to the plant.
§10. Glucosides.1 — Glucosides1 are chemical combinations of glucose (some-
times of other sugars) with various other substances, and they are split into their
component parts by the action of acids or glucoside-splitting enzymes. For
example, under the influence of emulsin, arbutin takes up water and produces
hydroquinone and glucose. This reaction is shown below:"'
i O f
CH2OH— CHOH— CH— CHOH— CHOH— CH— OCBH4OH (arbutin) +
- -o
H20 (water) = CH2OH— CHOH— CH— CHOH— CHOH— CHOH (glucose) +
HOCeHjOH (hydroquinone).
Indican, a glucoside of the indigo plant, etc., forms glucose and indoxyl,
with the taking up of water:
C7H6NC— O— CeHnOs (indican) + H20 (water =
/C0H\
C6Hi20e (glucose) + CfiH/ ,CH (indoxyl).
^NH^
Indoxyl oxidizes in the air, forming dark blue indigotin (indigo blue) and water:
2C8H7ON + 02 = 2H20 + Ci6H10O2N2.
Indigotin has the structural formula,
/co\ _ /co\
CeHu C — C. .CeH4.
XNHX XNHX
As a third example may be mentioned amygdalin, an a-$ glucoside of almond,
peach, etc., which takes up water and splits into glucose, benzaldehyde and
hydrocyanic acid:
-o- -
CH2OH— CHOH— CH— CHOH— CHOH— CH—0—CH2— CHOH—
C 6H 5
CH— CHOH— CHOH— CH—O—CH (amvgdalin) + H20 (water) = 2C6H1206
- -o-
CN
(glucose) + C6H6 — CHO (benzaldehyde) + HCN (hydrocyanic acid).
Glucosides may undergo autolysis in the tissues. Thus, if leaves of Polygo-
num tinctorium are exposed to an atmosphere saturated with chloroform
vapor (which kills the cells), blue indigotin is formed in the tissues. The chlor-
ophyll may then be extracted by alcohol, leaving the leaves blue. When
1 Rijn, van, 1900. [See note 2, p. 333.]
" This section appears for the first time in the 7th Russian edition. — Ed.
" For this and similar statements of formulas and reactions, see Haas and Hill, 1913. '[See
note 3, p. 6.] Also see works on organic chemistry; an excellent short treatise for physio-
logical students is Bernthsen, A., A text-book of organic chemistry. Translated and edited
by J- J- Sudborough. New York. 1907. — Ed.
1 88 PHYSIOLOGY OF NUTRITION
autolysis occurs in plant parts containing amygdalin, a strong odor of hy-
drocyanic acid is developed.
Some of the glucosides that accumulate in plants appear to be respiratory
chromogens, others are very efficient activators (hormones).
§11. Organic Acids. x — All living cells always contain some organic acids,
the cell sap always giving an acid reaction. It is supposed that these acids
arise through incomplete oxidation of carbohydrates. Numerous studies have
been carried out upon oxalic acid in the form of its calcium salt,1 and it appears
that marked accumulation of this salt occurs in most plants only in light and
with normal or high transpiration, while very little is formed in darkness and
when transpiration is low.
Various external and internal conditions have great influence upon the forma-
tion and decomposition of organic acids in plants.2 The amounts of these acids
decrease somewhat in light, as is shown by the table below, which presents the
relative acid contents of several plants, in darkness and in light.
Relative Acid Content
Plant In Darkness In Light
Convallaria majalis (rhizome) 72 68
Phaseolus multiflorus (roots) 60 64
Etiolated wheat seedlings 238 230
The acid content is lower with higher temperatures. Thus, for example,
plants of Sempervivum tectorum, with an acid content of 358, were placed in
diffuse light for three hours, with temperatures of 4-6°C, 22-25°C, and 35-
38°C, and at the end of this period the acid content had fallen to 336, to 327,
and to 301, respectively.
If carbohydrates are artificially supplied, an increase in the acid content
occurs. The roots were removed from etiolated seedlings of Phaseolus and
some were placed in distilled water, others in a solution of glucose, in dark-
ness. After three days the acid content of those on water was 185, while that
of the plants in glucose solution was 257. Grape sugar thus produces an in-
crease in the acid content of seedlings.
[Active roots appear to give off organic acids, into the soil, when the supply
of oxygen is low. With a plentiful supply of oxygen they appear to give off
only carbon dioxide.]
§12. The Importance of Water in Plants. y — Physiological processes can-
1 Kohl, Friedrich Georg, Anatomisch-physiologische Untersuchung der Kalksalze und Kiesels&ure in
der Pflanze. Ein Beitrag zur Kenntnis der Mineralstoffe im lebenden Pflanzenkorper Marburg, 1889.
Monte verde, N. A., On the deposition of the oxalates of calcium and magnesium in plants. [Russian.}
81 p. St. Petersburg, 1889. Rev. in Bot. Centralbl. 43: 327-333, 1890. Wehmer, Carl, Entstehung und
physiologische Bedeutung der Oxalsaure im Stoffwechsel einiger Pilze. Bot. Zeitg. 49: 233-246, 240-257,
271-280, 289-298, 305-313. 321-332, 337-346. 3S3-363, 369-374. 385-396, 401-407, 4I/-428, 433-439.
449-456, 465-478, 511-518, 531-539, 547-554. 563-569, 579-584, 596-602, 611-620, 630-638. 1891.
2 Puriewitsch Konstantin A., Bildung und Zersetzung der organischen Sauren in Samenpflanzen. Kiev,
1893.
x This section is numbered §10 in the German; the numbering of the 7th Russian
edition is here followed. — Ed.
v This section appears for the first time in the 7th Russian edition. — Ed.
MATERIAL TRANSFORMATIONS IN THE PLANT 1 89
not go on without water in the cells.1 About 80 or 90 per cent, (by weight) of
the active plant cell is water, and the water content is small only in so-called
resting tissues, such as those of dry seeds. When such relatively inactive tissues
become active, the acceleration of the physiological processes is preceded or
accompanied by pronounced absorption of water. At the same time much of
the insoluble material of the inactive cells (starch, oil, etc.) is modified so as to
become soluble in water, and this dissolves with the advance of renewed activity.
Also, with the entrance of water many colloidal substances in the cell (which
are not, or do not become, truly soluble in water) absorb this liquid to a marked
degree and swell to a corresponding extent, even becoming so completely dis-
persed in the water that the hydrosol thus formed becomes liquid and assumes
many of the properties of a true solution. In nearly dry cells these cell colloids
are largely in the hydrogcl phase and are virtually solid.
As the cell colloids pass into the sol phase and the crystalloids dissolve,
those of the latter that are electrolytes become increasingly dissociated, so
that they become much more active chemically. The water also is dissociated
and a cell well supplied with water thus contains many different kinds of
kations and anions, the concentrations of which determine the rates and direc-
tions of many chemical changes. Especially are the hydrogen ion (kation)
and hydroxyl ion (anion) concentrations important in this way.2
Aside from being the medium of solution and dispersion of the non-aqueous
cell substances, and aside from its influence on ionization and chemical action,
water is also an essential material in the synthesis of organic compounds. The
hydrogen and oxygen of the plant body are to be considered as derived from
water (see Part I, Chapter I). Water is also a necessary material for the
hydrolysis of many complex carbohydrates, proteins, fats, etc., into simpler
compounds {e.g., starch and cellulose into sugar, cane sugar into glucose).
Of course water is produced by the opposite process (e.g., the polymerization of
glucose to form cane sugar), and also by the complete oxidation of carbohy-
drates, fats, etc., in respiration. But water apparently disappears in the earlier
chemical steps of respiration (see page 225 and compare page 217).
§13. The Germination of Seeds/ — In the above discussion, some of the ques-
tions concerning various material changes and other physiological processes
1 Kraus, Gregor, Ueber die Wasserverteilung in der Pflanze. Halle, 1879-1884. [This vol. is reprinted
from Naturforscherges Halle; Festschr. (1879), 71 p.; Abhandl. 15: 40-120 (1880); 15: 220-319 (1881);
16: 141-20S (1884).] Babcock, S. M., Metabolic water: its production and role in vital phenomena.
Univ. Wisconsin Agric. Exp. Sta. Research Bull. 22. 1912. (Also Ann., rept. Wisconsin Agric. Exp. Sta.
292: 87-181. 1912.)
2 [The true acidity" of a solution depends, not upon the total quantity of acid present, but upon the
concentration of hydrogen ions; similarly, the "true alkalinity " depends upon the concentration of hydroxyl
ions. Which concentration is in excess determines the reaction of the solution. It is necessary to remem-
ber that ion concentrations may be different in different parts of the same cell; for example, the protoplasm
is generally alkaline while the cell-sap is acid. On the reactions of cell solutions, see: Michaelis, L., Die
allgemeine Bedeutung der Wasserstoffionenkonzentration fur die Biologie. In Oppenheimer's Handbuch
der Biochemie des Menschen und der Tiere. Jena, 1909-n. Erganzungsband, 1913. (See Erganzbd.,
p. 10.) SSrensen, S. P. L., Ueber die Messung und Bedeutung der Wasserstoffionenkonzentration bei
biologischen Prozessen. Ergeb. Physiol. 12: 393-532. 1912.]
2 This section is numbered §11 in the German edition. It appears unnumbered, at the
end of the chapter, in the 7th Russian edition. — Ed.
190
PHYSIOLOGY OF NUTRITION
have been considered with reference to changes that occur in germinating seeds.
The important factors in seed germination will now be considered more in detail.
Considerable amounts of organic reserve food materials are stored in all seeds,
either in the cotyledons or in the endosperm. Consequently, the first phases
of germination can occur without light or mineral substances. During
germination in darkness stored substances alone are utilized, the chemical
nature and amount of which can be determined by exact analysis. Quite
similar phenomena occur also in plants growing in light; but matters are com-
plicated in this case by the fact that the process is accompanied by the assimila-
tion of carbon dioxide and mineral constituents. This assimilation results in
the formation of new substances, of external origin, which obscure the trans-
formations occurring in the reserve materials. By studying germination in
darkness and in distilled water we may eliminate the absorption of all materials
except water and atmospheric oxygen, and may thus study the changes of
reserve materials already within the plant.
It is generally observed that the dry weight of seedlings of various plants is
considerably less than the dry weight of the ungerminated seeds. This is illus-
trated by the following analyses of 46 wheat seeds and of the same number of
seedlings. The numbers represent grams.
Total Dry
Weight
Carbon
Hydrogen
Oxygen
Nitrogen
Total
Ash
Seeds
Seedlings
Loss during germina-
tion
1.665
o. 722
o.943
0.758
0.293
0.465
0.095
0.043
0.052
0.718
o. 282
0.436
0.057
0.057
0.000
0.038
0.038
0.000
The chemical processes of germination are not identical in different kinds
of seeds; they depend largely upon the chemical nature of the stored reserve
materials. Seeds are grouped into three classes according to the nature of
the reserve materials that predominate in them: starchy seeds, proteinaceous
seeds and fatty seeds.
From the table given above it is evident that the loss of material during the
germination of starchy seeds (such as those of the Gramineae1) occurs through
loss of carbon, oxygen and hydrogen. The amount of nitrogen and of ash con-
stituents remains unchanged. The nature of the transformations occurring in
the germination of maize is shown in the following table, which presents the
results of analyses of 22 maize seeds and of as many seedlings. The numbers
represent grams. It thus appears that most of the starch is decomposed by
diastase, with the formation of glucose and cellulose.
During the germination of proteinaceous seeds also (such as those of the
1 Boussingault, 1860-1891. [See note 5, p. 2.] Vol. 4.
MATERIAL TRANSFORMATIONS IN THE PLANT
IQI
Leguminosae1), the decrease in dry weight is due to loss of carbon, hydrogen
and oxygen. Protein decomposition occurs at the same time, with the formation
of asparagin and amino acids. Glucose is formed from the non-nitrogenous
Total Dry
Weight
Starch and
Dextrine
Glucose and
Saccharose
Seeds 8.636
Seedlings 4 . 529
Gain or loss during
germination —4.107
6.386
0.777
-5.609
0.000
Q-953
+ o.953
Fats
0.463
0.150
-0.313
Cellulose
0.516
1. 316
+0.800
substances, and the cellulose content increases. The table given below shows
analyses of seeds and seedlings of Lupinus luteus, the quantities being percent-
ages of the total dry weight of the seeds. Sulphates also appear, as a by-
Total Dry
Weight
Proteins
Aspara-
gin
Other Nitro-
genous Sub-
stances
Glu-
cose
Cellu-
lose
Seeds
Seedlings
100.00
81.70
-18.30
45-07
11 .06
-34.01
0.00
18.22
-f 18.22
11. 6
23-97
+ 12.31
0.00
2.10
+ 2.10
3-24
6.47
Gain or loss during
germination
+3-23
product of protein decomposition in the germination of proteinaceous seeds;
lupine seeds with an equivalent sulphuric acid content of 0.385 g. were germi-
nated and showed a corresponding content of 0.610 g. when seven days old, and
one of 1.323 g. when fifteen days old.
In the germination of fatty seeds (such as those of Helianthus, Cucurbita,
Ricinus, etc.2) the loss in dry weight occurs almost entirely through loss of car-
bon and hydrogen, while the amount of oxygen actually increases through
absorption. The stored fats decrease during this process and are replaced by
starch, which shows how the absorption of oxygen is to be interpreted. Fats
are much poorer in oxygen than starch, and the formation of starch from fats is
therefore possible only with addition of oxygen. The hydrolysis of fat results
in an increase in the fatty acid content of the seeds during germination. The
following experiment may serve as an illustration of this. Twenty grams of
poppy seed contained 8.915 g. of fat and 0.975 g- °f free fatty acids. After
germination for four days 3.77 g. of free fatty acids were present, and only 3.90
g. of fat. Glycerine, however, was not found in the seedlings.
The following table illustrates the changes that occur during the germination
of sunflower seeds. The numbers represent percentages, on the basis of the
original total dry weight of the seeds.3
1 Schulze, E., and Umlauft, W. Untersuchungen iiber einige chemische Vorgange bei der Keimung der
gelben Lupine. Landw. Jahrb. 5: 821-858. 1876.
' Laskovsky, Die Keimung der Kurbissamen in chemischer Bezielhung. Moscow, 1874.*
3 Frankfurt, 1894. [See note 5, p. 186.]
192
PHYSIOLOGY OF NUTRITION
Seeds
Total dry weight
Simple proteins
Nuclein and plastin ....
Asparagin and glutamin
Lecithin
Fats
Sugars
Soluble organic acids. . .
Cellulose
Hemicelluloses
100.00
24.06
0.96
0.00
0.44
55-32
3-78
0.56
2-54
0.00
Seedlings
88.98
13-34
4-05
3.60
0.71
21.82
13.12
2 . 16
10.25
3-4i
Gain or Loss
During
Germination
— 11 .12
— 10.72
+ 3-09
+ 3-60
+ 0.27
-33-5o
+ 9-34
+ 1.60
+ 7-7i
+ 3-4i
The main facts regarding germination may of course be most readily demon-
strated from the study of seeds germinated in darkness. Germination in light
is identical with that in darkness except for the additional assimilation of carbon
and mineral constituents.1
Summary
1. The Cell as Physiological Unit. — The life activities of a plant are the summed
activities of its cells. Cell activities are due to protoplasm, influenced by the sur-
roundings. In all but the very simplest forms, the protoplasm of each cell consists
of the nucleus and the cytoplasm, and both parts are necessary for the life of the cell.
Plastids are special parts of the protoplasm. Chemically, the protoplasm consists
largely of water and proteins. Over 90 per cent, of the weight of active protoplasm
is water. Among the non-aqueous substances in protoplasm the proteins predominate,
forty per cent, of the dry weight of slime-mould Plasmodium (protoplasm mainly)
being proteins.
2. Proteins. — The proteins are chemically the most complex substances in the
plant. They are very plentiful in resting tissue (such as seeds), less plentiful in active
tissue, and least plentiful in mature tissue that has nearly ceased its activities. Full-
grown leaves that are still active photosynthetically contain much protein in their
chloroplasts. There are several chemical tests generally used for identifying proteins.
The proteins of plants are considered as belonging to two groups, the simple
proteins (such as the albumin of aleurone in seeds) and the compound proteins (which
are essential in the protoplasm itself). The simple proteins contain carbon, hydrogen,
oxygen, nitrogen, and often sulphur. They are combinations or complexes of much
simpler nitrogenous organic compounds, the amino acids. About seventeen different
amino acids enter into the simple proteins of plants (and animals also). The simplest
of these acids is glycocoll (alpha-amino-acetic acid, CH2NH2COOH). As examples of
the most complicated amino acids may be mentioned cystin (alpha-diamino-beta-
dithio-dilactic acid) and triptophan (beta-indol-alpha-amino-propionic acid). The
constituent amino acid molecules are joined into groups called polypeptides, and
polypeptide groups are united to form the simple protein molecule. The simple
proteins, of which there are a large number, act as foods and are not considered here
1 For a treatise on seed germination see: Detmer, Wilhelm, Vergleichende Physiologie des Keimungs-
processes der Samen. Jena, 1880.
MATERIAL TRANSFORMATIONS IN THE PLANT 1 93
as really constituents of the protoplasm, though they occur in the cytoplasm of cells.
They mainly occur as protein grains or dissolved in the cell sap (which is the more
liquid material lying within the cytoplasm of ordinary plant cells).
The nucleo-proteins furnish examples of the complex proteins. They are com-
binations of simple proteins with nucleins, and nucleins are combinations of the more
complex simple proteins with nucleic acids. The latter are rich in phosphorus. The
simplest nucleic acid (derived from yeast) has the formula, C40H59N14O22 — 2P0O5.
These acids give phosphoric acid, on being decomposed.
3. Enzymes. — Enzymes are catalyzers that occur in plant cells. They are organic
in their nature and act, like other catalyzers, to accelerate (or retard) chemical changes
or to alter the equilibrium point at which a chemical change ceases. In their presence
many chemical reactions go on that would not go on appreciably without their aid, or
would soon come to equilibrium and cease. The rate of change depends on the amount
of enzyme present, as well as upon the temperature and the other substances in the
medium. The enzyme is not used up in the process that it promotes. The chemical
nature of enzymes is not yet known; they are known by their effects.
Diastase is a widely distributed plant enzyme. It causes the transformation of
starch into glucose, with the consumption of water. It may be obtained from germin-
ating seeds, such as those of barley (malt), from leaves, etc. Diastase, as here defined,
consists of a mixture of two enzymes, amylase and maltase. Amylase transforms
starch to maltose, and maltase forms dextro-glucose (dextrose) out of maltose. — Sac-
charose (or invertase) is another common enzyme in plants. It converts saccharose
(cane sugar) into dextro-glucose (dextrose) and dextro-fructose (levulose), with the
consumption of water. — Proteins are transformed and rendered soluble in water by the
action of proteolytic enzymes, which decompose proteins, with consumption of water,
into simpler compounds. — Fats are decomposed into glycerine and fatty acids, with
consumption of water, by lipases.
Besides these, and other, hydrolytic enzymes (operating with consumption of
water), oxidases are present in plant cells. These cause the oxidation of organic
substances, with molecular oxygen. — Another non-hydrolytic enzyme is zymase,
which promotes the formation of alcohol and carbon dioxide from glucose. It occurs
plentifully in active yeast cells.
Living protoplasm is supposed to contain specific enzymes that promote the various
chemical changes of vital activity, not only decompositions but syntheses. Hill
showed that maltase acts in either direction, to form glucose from maltose (with addi-
tion of water) or to form maltose from glucose (with production of water), according to
the concentrations of maltose and glucose in the mixture.
Tissues may be killed without destroying all of their enzymes, as follows from the
fact that many enzymes may be extracted from tissues that have been killed in the
process of extraction. Enzymes may remain active in dead tissues for a considerable
time, but enzyme activity in dead cells is nol automatically regulated and coordinated
as it is in living cells. The enzymes are very important agents in vital processes, and
perhaps catalysis furnishes a key to vital processes in general, but the nice coordination
of all the various catalytic actions that is the main characteristic of living protoplasm
remains still to be understood.
4. Protein Decomposition in Plants. — Proteins are continually broken down and
re-formed in living tissues, apparently by the action of enzymes. In germinating
seeds, the decomposition of simple proteins gives amino acids such as tyrosin (beta-para-
hydroxyphenyl-alpha-amino-propionic acidl and leucin (alpha-amino-isobutyl-acetic
13
1 94 PHYSIOLOGY OF NUTRITION
acid). Asparagin (NH2COCH2CHNH2) appears to be formed from these in most
plants, in the presence of oxygen, so that the amino acids do not accumulate except
when oxygen is absent. In the presence of oxygen asparagin appears as the main
nitrogenous waste of plants (somewhat as urea (NH2CONH2) does in animals). But
this waste is not given off to the exterior of the plant; in green leaves, in sunlight
(apparently because of a plentiful supply of sugars), asparagin is combined with carbo-
hydrates, forming simple proteins, and thus returns to the metabolic system. Only in
very young seedlings (in the presence of oxygen) does asparagin accumulate consider-
ably, since it is used up in protein synthesis about as rapidly as it is formed; but it
becomes clearly evident in older plants kept for a time in darkness, where protein
formation is stopped because of lack of carbohydrates. — The decomposition of proteins,
and the products formed, are influenced by the chemical nature of the substances
supplied to the living cells. The mould Aspergillus forms oxalic acid when grown in
acid media, but when there is an excess of calcium carbonate it forms tyrosin and
leucin instead of oxalic acid.
The compound proteins are also broken down in active tissues, and their decomposi-
tion products appear, especially in darkness and when the plants are starved. Appar-
ently the simple proteins are attacked first (and as long as the supply lasts), and the
complex proteins are considerably decomposed only when the supply of simple pro-
teins is about exhausted. Compound proteins appear in many instances to be formed
at the expense of simple proteins.
5. Nitrogenous Products of Protein Decomposition. — As has been said, asparagin
appears as the most important decomposition protuct of simple proteins. In some
plants its place is taken by a similar substance, glutamin. Tyrosin, leucin, and some
other amino-acids are also formed in plants, from simple proteins. The purin bases
(xanthin, hypoxanthin, adenin, guanin), as well as their derivatives (such as caffein
— the main alkaloid of coffee and tea, and theobromin — the main alkaloid of
chocolate) result from the decomposition of the nucleo-proteins.
6. Protein Synthesis in Plants. — The primary synthesis of simple proteins in
ordinary green plants appears to occur in the leaves, where carbohydrates (formed in
the chlorophyll-bearing tissues by photosynthesis) are combined with the nitrogen
of nitrates (which reach the leaves through the xylem vessels, from the absorbing
regions of the roots). Nitrates are usually found in leaves only in very small amounts,
and it appears that they are ordinarily used up as rapidly as they arrive. In
prolonged darkness, however, the supply of carbohydrates is stopped, and nitrates accu-
mulate in leaves to considerable amounts. Also, nitrates have been found to accumu-
late in the chlorotic parts of white-green variegated leaves, even in light. In these
parts no carbohydrates are formed. Light is apparently not directly necessary for the
synthesis of simple proteins from carbohydrates and nitrates, but it is of course neces-
sary for the photosynthesis of carbohydrates, and it is thus indirectly necessary for these
protein syntheses.
Hydrocyanic acid (HCN) has been supposed to be an intermediate product in
simple protein synthesis from carbohydrates and nitrates. Many leaves ordinarily
contain this acid (combined with sugars) in detectable quantities. It disappears,
however, after prolonged darkness (being probably used up in protein formation),
but it reappears when the leaves are supplied with nitrate and sugar in darkness
or when they are supplied with nitrate in light.
Decomposition of simple proteins occurs in germinating seeds, in darkness, as
has been said, while the later growth of the plantlets (in light and with photosynthesis
MATERIAL TRANSFORMATIONS IN THE PLANT 1 95
going on) shows protein synthesis. Light is here, again, apparently necessary only for
the formation of the necessary carbohydrates.
As to the nucleins (of compound proteins), active growth is generally accompanied
by nuclein synthesis. The nucleo-proteins increase during the first stages of seed
germination, doubtless being formed at the expense of the simple proteins, which
decrease during these stages. Compound proteins are formed in leaves when sugars
are plentiful, and the process seems to be more rapid in light than in darkness, as
though light exerted a direct influence in this case.
7 [8]. Lipoids and Phosphatides. — Lipoids are substances that can be dissolved out
of plant or animal cells by treatment with ether or similar solvents. Here belong not
only fats and fatty acids, but also phosphatides. The latter may be defined as lipoids
containing phosphorus; they are very active chemically and are present in all proto-
plasm. Lipoids apparently form labile compounds with the proteins, on the one hand
and with iron, calcium, etc., on the other hand.
8 [9]. Carbohydrates. — The carbohydrates of plants are either water-soluble
(glucose, saccharose, inulin, etc.) or insoluble in water (starches, celluloses, etc.).
Starch and cellulose appear to be formed in plant cells by a sort of decomposition of
proteins. Protoplasm is necessary for their formation, and they form as solid masses
in leucoplasts (starch grains) or at the protoplasmic periphery (cell walls). There is
evidence that their formation is accompanied by the production of nitrogenous sub-
stances such as asparagin. (These nitrogenous products appear to be then combined
with sugar, forming more proteins, so that cellulose and starch are said to be formed by
a sort of condensation of sugar, although proteins seem to be involved in the process.)
Cellulose forms the main mechanical support of plant tissues, but the thickened cell
walls of some forms (as the endosperm of date seeds) are subsequently dissolved, by the
action of the enzyme cytase, and furnish sugar that is used in later growth. Ordinary
cell walls contain hemicelluloses{ which can be extracted with hot 1 per cent, solution
of hydrochloric or sulphuric acid) and true celluloses (which cannot be extracted in
that way). The cell walls of many fungi (ordinary mushrooms) are composed of
fungus cellulose, which contains considerable nitrogen and is similar to the chitin of the
external skeleton of insects, crabs, etc.
Grape sugar (dextrose or dextro-glucose) is a glucose sugar very generally present
in plant cells. It is one of the simplest of the carbohydrates, being represented by
the formula C6Hi206. As has been said, it is freely soluble in water and always occurs
in aqueous solution in the tissues. Saccharose (cane sugar) is a more complex water-
soluble carbohydrate, represented by the formula Ci2H220ii. It is very common in
plants (in fruits, roots, stems, etc., in large amounts) and forms dextrose (grape sugar)
and levulose (fruit sugar, fructose) upon partial decomposition, as by the enzyme
invertase.
9 [10]. Glucosides. — Glucosides are chemical combinations of glucose, or other
sugars, with various organic substances, and they decompose into these constituents,
with the consumption of water, when acted upon by glucoside-splitting enzymes or by
acids. For example, amygdalin is a glucoside occurring in leaves, seeds, etc., of almond,
peach, etc. Under the influence of the enzyme emulsin, amygdalin takes up water
and produces glucose sugar, benzaldehyde, and hydrocyanic acid.
10 [11]. Organic Acids. — Organic acids and their calcium salts, etc., occur com-
monly in plant cells. They are apparently formed by the incomplete oxidation of
sugars. In some plants and in some tissues (leaves of Oxalis, petioles of rhubarb,
fruit of lemon) they accumulate in large quantities. Various conditions influence
196 PHYSIOLOGY OF NUTRITION
their formation; sugar must be plentifully supplied and, in some cases at least (as
in some roots), oxygen must not be too plentiful.
11 [7]. Alkaloids, Toxins, Antitoxins. — A very large number of different kinds of
substances, some of which are very poisonous, are formed in plants. Here may be
mentioned solanin, an alkaloid that is formed in the potato, especially in wounded or
actively growing regions. Bacteria form poisonous substances called toxins, which
diffuse out of the cells into the surroundings. Some bacteria are parasitic and develop
in the bodies of living higher plants and animals, these being the pathogenic forms.
Pathogenic, as well as other, bacteria are generally grouped as aerobic or anaerobic,
accordingly as they require free oxygen or are poisoned by it. Some forms (the faculta-
tive anaerobes) can live without free oxygen but are not injured by its presence.
The tetanus bacillus is an anaerobic form. Its development in the human body is
confined to the neighborhood of the infected wound, but the very active toxin that it
produces spreads throughout the body of the victim, causing death by lock-jaw. The
anthrax bacillus, which causes splenic fever of cattle, etc., is aerobic and can be grown
in bouillon. It was through Pasteur's studies of this organism that he discovered the
bacterial nature of infectious diseases. He also laid the foundations of serum therapy,
vaccination for immunization, etc., from experiments with anthrax bacillus. The
peculiar toxin emanating from the cells of the parasitic bacillus stimulates the cells of
the diseased animal to give off, into the blood-stream, a specific antitoxin. This tends
to counteract the poisonous influence of the toxin, and if sufficient antitoxin can be
formed soon enough (or is supplied from the blood serum of another animal that has
been immunized by previous vaccination with a weakened strain of the parasite), the
disease is cured. Diphtheria and tetanus are treated in this way. The solution
obtained by filtering (through a Chamberland filter) a bouillon culture of the
diphtheria bacillus is very poisonous because of the toxin that is present.
12. Water.— Physiological processes cannot go on without a plentiful supply of
water; the chemistry of life is almost entirely that of aqueous solution. Active plant
tissues contain 80 or 90 per cent, (by weight) of water. Resting cells (as in seeds)
become very dry, but they must be freely supplied with water before they become
active. The water-soluble substances of the organism are largely dissolved in the water
of active cells, and many insoluble materials swell in water until the colloid dispersion
formed has many of the properties of a true solution. Electrolytes become ionized
(and consequently more active chemically) when in aqueous solution. Furthermore,
water itself enters into numerous chemical reactions in living cells; for example, the
photosynthesis of carbohydrates, and the hydrolytic decompositions of carbohydrates,
proteins, etc., by enzymes. Practically all of the hydrogen of the plant is derived
from water. Some water is produced in living cells, through respiration, through the
formation of the complex carbohydrates, proteins, etc., from simpler substances,
but by far the greater part of the water in a plant has entered as such, from the soil.
Much water escapes from ordinary plants by transpiration, some by guttation, glandu-
lar secretion, etc.
13. Germination of Seeds. — The resting seed contains all the substances needed
for a considerable amount of growth, excepting water and oxygen; the latter substances
are absordeb as germination starts and proceeds. The earlier stages of germination,
until the photosynthesis of carbohydrates becomes pronounced, result in the using up
of the non-aqueous materials of the seed; thus the dry weight of a young seedling is
smaller than that of the ungerminated seed.
MATERIAL TRANSFORMATIONS IN THE PLANT 1 97
The chemical processes of germination are different in different kinds of seeds.
Seeds may be grouped into three classes according to the substances that predominate
in them : starchy seeds, proteinaceous seeds, and fatty seeds. In starchy seeds (such as
the cereal grains) carbon, hydrogen, and oxygen are lost during germination. Germinat-
ing proteinaceous seeds (such as those of the legumes) also give of carbon, hydrogen,
and oxygen, but they are specially characterized by the production of asparagin, amino
acids, and some sulphates. Fatty seeds (such as those of sunflower) do not lose oxygen
during germination ; the oxygen content actually increases. The original supply of fats
is depleted and carbohydrates appear, these being apparently formed by the oxidation
of the fats. Free fatty acids increase in amount.
CHAPTER VIII
FERMENTATION AND RESPIRATION
§i. General Discussion. — -Plants grow, and in growing they produce various
metabolic changes and movements of materials. It thus comes about that
work of various kinds is performed in living plants, and this necessitates the
consumption of energy. The organic substances produced by green plants in
sunlight are sources of energy to the plant, just as wood, gasoline or coal may
act as the source of energy for the operation of a manufactory, the energy neces-
sary for the running of the machinery being supplied by the combustion of such
materials. The processes of living plants in which organic reserve substances
are oxidized by oxygen are quite analogous to combustion, and this vital
oxidation is known as respiration.
The material changes that constitute respiration may be considered as con-
sisting typically in the absorption of oxygen and the formation of carbon dioxide
and water, the latter remaining in the plant body.a The general process may
be represented by the equation:
Carbon
Glucose Oxygen dioxide Water
C6H1206 + 6 02 = 6 C02 + 6 H20.
It is thus clear that these material changes of respiration proceed in a direc-
tion opposite to that of the photosynthetic process. Respiration results in the
decomposition of material by oxidation. It is really a kind of slow com-
bustion and, like other kinds of combustion, it is accompanied by the liberation
of energy. This liberated energy is used in other processes that go on within
the plant, or some of it may escape to the surroundings. The loss of material
from seeds germinating in darkness is due to this process. A part of the reserve
material of the seed is oxidized, and the energy thus liberated is largely used
in the construction of the young plant out of the remaining material.
Normal respiration does not occur everywhere in nature. Atmospheric
oxygen fails to penetrate into many places where organisms may develop, as
in the case of stagnant water and especially in flooded soils. Hoppe-Seyler1
has suggested some simple criteria for judging whether or not a soil contains
oxygen. Moor soil that is nearly free from oxygen is peculiarly colored.
Also, the formation of methane, hydrogen sulphide, ferrous carbonate and
1 Hoppe-Seyler, Uber die Einwirkung des Sauerstoffs auf Garungen. Strassburg, 1881. P. 26.*
0 There seems to be no reason for supposing that respiration water is less apt to pass out of
the plant body than is water from any other source. This water must simply become a part of
the general water mass of the organism and the water lost by transpiration and excretion, as
well as that chemically fixed in photosynthesis and hydrolysis, is supplied from this general
mass. In this connection it may be recalled that the ordinary plant loses very much more
water than any other substance, during its growth. — Ed.
198
FERMENTATION AND RESPIRATION 1 99
ferrous sulphate takes place in the absence of oxygen. On the other hand,
the presence of ferric hydrate in a soil indicates an adequate supply of oxygen
for plant growth.
Various simple plant forms always abound in soil and water that lack
oxygen. Since the absorption of free oxygen is impossible under such condi-
tions, the energy requirements of these organisms must be supplied by processes
other than those of simple oxidation. As a matter of fact, such processes —
which are those of fermentation, in general — do occur in organisms that exist
without free oxygen.
It is well known that energy is liberated by the decomposition of many
organic substances in other ways, as well as by oxidation processes. Berthelot1
showed that formic acid is decomposed by platinum black, into carbon dioxide
and hydrogen, with liberation of heat, the reaction being represented by the
equation:
Carbon Hydro-
Formic acid dioxide gen
HCOOH = C02 + H2.
On the basis of this observation he concluded that heat production may occur
in living organisms without any relation to oxidation processes.
Oxidation,6 with liberation of heat, may occur also in the absence of molecular
oxygen, this element being derived from water. Wieland2 showed that, in the
presence of palladium-black, aldehydes are oxidized by water, to form the corre-
sponding acids. Hydrogen is liberated and absorbed by the palladium black.
The reaction is represented as follows:
Hydro-
Aldehyde Water Acid gen
R-COH +H20 = R-COOH +H2.
Loew3 showed that much hydrogen is freed from an alkaline solution of formalde-
hyde in the presence of cuprous oxide, formic acid being formed. This reaction
explains the formation of fatty acids, with evolution of hydrogen, by anaerobic
bacteria. These bacteria effect oxidation in the absence of molecular oxygen,
deriving this element from water. Favorskii4 cites a series of oxidations of
organic compounds at the expense of water.
Finally, oxidation in the absence of free oxygen may occur as the result of
the removal of hydrogen from a molecule, so as to form carbon dioxide. Thus,
by the action of sunlight on a mixture of formic acid and quinone, Ciamician
1 Berthelot, Marcellin, Sur le synthase de l'acide formique. Compt. rend. Paris, 59: 616-618. 1864.
Idem, Sur l'acide formique. /bid. 59: 817-819. 1864. Idem, Sur la decomposition de l'acide formique.
/!»<*. 59: 861-865, 901-904. 1864.
2 Wieland, Heinrich, Studien uber den Mechanismus der Oxydationsvorgange. Ber. Deutsch. Chem.
Ges. 45r/: 2606-2615. 1912.
3 Loew, O., Ueber einige katalytische Wirkungen. Ber. Deutsch. Chem. Ges. 20J: 144-145. 1887.
4 Favorskii, A. E., Ueber Isomerisationserscheinungen in den Reihen der Carbonylverbindungen ge-
chlorter Alcohole und haloidsubstituirter Oxyde der Aethylenekohlenwasserstoffe. (Original in Russian.
St. Petersburg, 1895.) Rev. in Jour, prakt. Chem. 51: 533-563. 1895. Rev. also in Bull. Soc. Chim.
Paris 14: 1188-1206. 1895.
6 This and the next following paragraph are introduced from the 7th Russian edition. — Ed.
200 PHYSIOLOGY OF NUTRITION
and Silber1 obtained hydroquinone and carbon dioxide, according to the
following equation:
Carbon
Formic acid Quinone Hydroquinone dioxide
HC02H + C6H402 = C6H602 + C02.
Bredig and Sommer2 also obtained carbon dioxide by the action of methylene
blue on formic acid in the presence of a catalyzer, the reaction being:
(C16H18N3S)2S04 + HC02H = (C]6H2oN3S)2S04 + C02.
Fermentation processes are really processes of decomposition accompanied
by the liberation of heat, and they may take the place of respiration when
free oxygen is not absorbed. Pasteur regarded fermentation as "life without
oxygen." Economically these decompositions are less efficient for the organism
than are oxidations, for more energy is always liberated in the latter. It is
obvious, for example, that the oxidation of formic acid must produce a greater
amount of heat than does the simple decomposition of this substance into car-
bon dioxide and hydrogen, since the heat of combustion of hydrogen does not
appear in the latter case. An analogous result is reached by comparing the
equation representing oxygen respiration with that for alcoholic fermentation,
from the thermo-chemical point of view.
Respiration: C6H1206 + 6 02 = 6 C02 + 6 H2 0.
Fermentation: C6Hi206 = 2 C2H5OH + 2 C02.
In the first case the total heat of combustion of the glucose is liberated, which
amounts to 709 kg.-cal. per gram-molecule (180 g.). The amount of heat liber-
ated in the second case must be less than in the first, because one of the end
products of fermentation is ethyl alcohol, which is easily oxidized. This alco-
hol gives a heat of total combustion of 326 kg.-cal. per gram-molecule, and,
since there are two molecules of alcohol produced from each molecule of
glucose, we must subtract 2 X 326 from 709, thus obtaining 57 kg.-cal. as the
amount of heat set free by the fermentation of a gram-molecule of glucose
according to the second equation given above. It follows that more than
twelve times as much glucose must be decomposed in fermentation as is oxidized
in respiration, to give equal amounts of free heat. The difference between the
two processes is practically even more pronounced than is thus indicated. All
kinds of fermentation require relatively very large amounts of material, as
compared with the corresponding complete oxidations.
Fermentation consists in the decomposition of organic compounds with-
out the agency of atmospheric oxygen, while respiration is essentially an
oxidation process. The question now arises whether there may be a relation-
1 Ciamician, G., and Silber, P., Chemische Lichtwirkungen, (I Mitteilung.) Ber. Deutsch. Chem. Ges.
347/: 1530-1543- 1001.
2 Bredig, G., and Sommer, Fritz, Anorganische Fermente. V. Die Schardingersche Reaktion und
ahnliche enzymartige Katalysen. I. Die Schardingersche Reaktion mit anorganischen Fermenten. [Re-
duktion von Methylenblau mit Formaldehyd durch Metallkatalyse.] Zeitsch. physik, Chem. 70: 34-65.
Iqio.
FERMENTATION AND RESPIRATION 201
ship between the two, as they occur in organisms; this question was first
answered in the affirmative by Pfliiger,1 whose conclusions in this regard are now
generally accepted. In living animals and plants various kinds of organic de-
compositions are always going on, under the influence of specific intracellular
enzymes. In some cases, as in the microorganisms that produce various kinds
of fermentation, the entire energy requirement is supplied in this way. Oxida-
tion of the decomposition products thus formed may fail to occur here, either
because the organisms in question live in the absence of oxygen or because
they lack the necessary oxidation enzymes. It may also occur that the fermen-
tation products diffuse out of the cells before oxidation can occur, especially in
the case of organisms that develop in a liquid medium. Most plants, however,
absorb oxygen by means of their oxidizing enzymes, thus allowing the complete
oxidation (to water and carbon dioxide) of the decomposition products that
arise from the breaking down of complex nutrient materials. This constitutes
aerobic or normal respiration. If ordinary plants are deprived of free oxygen,
then their respiratory processes become restricted to those of fermentation,
which is thus seen to be a fundamental process characteristic of all plants.
§2. Alcoholic Fermentation.2— Alcoholic fermentation consists essentially
in the splitting of various sugars into ethyl alcohol and carbon dioxide through
the specific activities of organisms such as the Saccharomycetes; negligible
amounts of succinic acid and glycerine are also formed. This kind of fermenta-
tion occurs especially in the presence of yeast fungi. At first thought, it may
appear that the fermentation of grape juice is an exception to this statement,
since yeast is not added to the juice, but Pasteur showed that yeast fungi are
also effective here. Microscopic examination demonstrates the presence of
various kinds of yeasts upon the outer surface of the fruit of the grape, and when
the berries are pressed these pass into the juice, where they multiply and give
rise to alcoholic fermentation. Yeast cells are not numerous on uninjured
grapes, but berries that have been perforated by wasps often exhibit large colo-
nies of well-nourished, budding cells. The yeasts find here a very favorable
substratum for growth and reproduction, and the cells are carried from one
bunch to another by the wasps. All of these insects are found to be carriers
of yeast cells during the grape season, as may be shown either by direct micro-
scopical examination of the wasps or by placing them in sterilized beer- wort
and noting the subsequent fermentation that is set up. Wortmann performed
many experiments of this kind, always with the same result; after the introduc-
1 Pfliiger, E., F. W., Beitrage zur Lehre von der Respiration. I. Ueber die physiologische Verbrennung
in den lebendigen Organismen. Pfluger's Arch. Physiol. 10: 251-367, 641-644. 1875. Pfeffer, W.,
Das Wesen und die Bedeutung der Athmung in der Pflanze. Landw. Jahrb. 7: 805-834. 1878. Wort-
mann, Julius, Ueber die Beziehungen der intramolecularen zur normalen Athmung der Pflanzen. Arbeit.
Bot. Inst. Wurzburg. 2: 500-520. 1882.
2 Pasteur, L., Etudes sur la biere. Paris, 1876.* Mortiz, and Morris, i8or. [See note 3, p. 164.]
Lafar, Franz, Technische Mykologie. Ein Handbuch der Garungsphysiologia fur technische Chemiker,
nahrungsmittelchemiker usw. Jena, 1807-1907. Idem, Technical Mycology; the utilization of micro-
organisms in the arts and manufactures. A practical handbook, etc. Translated by Charles T. C. Salter.
(2 vols, in 3.) London, 1003-1010. Buchner, Buchner and Hahn, 1903. [See note 2, p. 167.] Duclaux,
1899-1900. [See note 2, p. 163. 1 Hansen, 1896. [See note 1, p. 44.] Oppenheimer, 1909. [See note
2, p. 163.] Wahl and Henius, American handy book of brewing, malting and auxiliary trades. [Chicago,
1902.]
202 PHYSIOLOGY OF NUTRITION
tion of the wasp the medium soon began to ferment. The yeast cells pass the
winter in the soil and find their way to the young fruits the following season.
Fermentation results in an increase in the dry weight of the yeast. If a
fermentable liquid is inoculated with a slight amount of yeast, the cells rapidly
increase by budding, and if enough of the liquid has been used a considerable
amount of dry substance is finally obtained. Fermentation is thus a physio-
logical process connected with the growth and reproduction of the yeast cells.
Glucose and other varieties of sugar are suitable material for fermentation.
Saccharomyces cerevisice 7, S. pastorianus 7, 77 and 777, and S. ellipsoideus I and
77, all contain the enzyme invertase, which hydrolyzes cane sugar to form fruc-
tose and glucose, the latter being subject to fermentation. Maltose is fer-
mented in the same way, but lactose is not affected. Saccharomyces marxi-
anus, S. ludwigii and S. exiguus attack only glucose and saccharose, without
affecting lactose or maltose; S. apiculatus ferments only glucose, but S. kiphyr
and S. lactis are able to hydrolyze lactose.
Sugar solution alone fails to produce an abundant growth of yeast; nitrogen
and mineral substances are necessary for these cells just as in the case of other
plants. These other substances are plentiful in grape juice and beer-wort, but
must of course be included in artificial nutrient media if yeasts are to be
cultivated therein. Among the ash-constituents of yeast, phosphates play a
conspicuous role.
The researches by Harden and Young1 indicate that alcoholic fermentation
proceeds by two stages, as follows:
Carbon
Glucose Phosphate dioxide Alcohol Water Hexose phosphate
i. 2C6H1206 + 2M"HP04 = 2CO2 + 2C2H5OH + 2H20 + C6H10O4(M"PO4)2
Hexose phosphate Water Glucose Phosphate
2. C6H10O6(M"PO4)2 + 2H20 = C6H1206 + 2M"HP04
Hexose-phosphate is thus formed and again decomposed during the process, and
it is for this reason that the addition of soluble phosphates accelerates fermenta-
tion. The phosphate may therefore be considered as a co-enzyme of zymase.
Harden and Young showed that after the filtration of yeast through a gelatine
filter neither the filtrate nor the precipitate is capable of producing alcoholic
fermentation, but fermentation does occur if the filtrate and precipitate are
again brought together. The necessary phosphates occur in the filtrate in this
experiment.
Yeast cells may also develop in a medium without nutrient material, under
otherwise suitable conditions, and they still produce carbon dioxide and alcohol.
This is the so-called auto-fermentation of yeast, which results in a decrease
rather than in an increase of dry substance. Here the carbon dioxide and
alcohol are formed at the expense of the yeast material itself. A similar phe-
1 Harden, Arthur, and Young, William J., The alcoholic ferment of yeast-juice. Proc. Roy. Soc.
London 77: 405-420. 1906. Idem, same title. Ibid. 78: 360-375. 1906. Idem, same title. Ibid.
80: 299-311. 1908. Idem, The function of phosphates in alcoholic fermentation. Centralbl. Bakt.,
//, 26: 178-184. 1910.
FERMENTATION AND RESPIRATION
203
nomenon appears in the germination of seeds in darkness, where the loss in dry
weight is due to respiration in the absence of the photosynthetic process.
Great interest is attached to the question of the role of oxygen in alcoholic
fermentation. Pasteur devised the apparatus shown in Fig. 89 for experi-
ments upon the development of yeast in the complete absence of oxygen. A
fermentable liquid is placed in the flask A , which has two glass necks (a and b)
with narrow openings. One of these is provided with a glass stop-cock and a
glass funnel while the other bends downward into a dish (c) filled with some
of the same liquid as is in the flask. Both masses of liquid are brought to boil-
ing, to expel air from the liquid. After cooling, the liquid in the dish is replaced
with mercury. Resting yeast cells are then introduced into the glass funnel and
admitted into the flask through the stop-cock. It was found that such resting
yeast cells (called "old" cells
by Pasteur) produce no fer-
mentation when air is entirely
lacking. In another series of
experiments a small amount of
the fermentable liquid was in-
troduced into the funnel, in-
oculated with yeast, and fer-
mentation was allowed to take
place. A little of the ferment-
ing liquid, containing a very
few of the young, budding
cells was then allowed to pass
from the funnel into the flask,
the cock being immediately re-
closed. Vigorous fermenta-
tion occurred in the flask, more
than a gram of dry substance
being obtained from the very
slight amount of yeast that was introduced. It is clear, therefore, that oxygen
is essential to the development of resting yeast cells, while young cells can de-
velop when oxygen is entirely lacking, if nutrient materials are present.
In connection with the relation of oxygen to fermentation, it is of great im-
portance to discover whether normal respiration occurs in yeast abundantly
supplied with oxygen. Ivanovskii,1 who took up this question, grew a pure
culture of yeast upon a sterilized porous clay plate half immersed in sterilized
nutrient solution, the whole being in an air chamber formed by a bell-jar.
The yeast was thus abundantly supplied with oxygen, and the nutrient solu-
tion reached the cells only through the capillary passages of the clay plate.
After three days a gas analysis showed that the ratio between the amount of
carbon dioxide eliminated and the amount of oxygen absorbed, ( ~ j, w
1 Ivanovskii, D., On the influence of oxygen on alcoholic fermentation. [Russian.] Works of the Botan-
ical Laboratory, Acad. Sci. St. Petersburg. No. 4. In Zapiski Acad. Sci. St. Petersburg 732. 28 p. 1804.
(Pagination of parts in vol. is separate.]
Fig.
89. — Apparatus for showing fermentation in
the absence of oxygen.
as
204 PHYSIOLOGY OF NUTRITION
2.0
equal to — > or 10. It thus appears that but very little oxygen is absorbed,
even with an abundance of this gas, while much carbon dioxide is produced;
oxygen respiration is here very weak but the decomposition of sugar into
alcohol and carbon dioxide is very pronounced. Another series of experiments
by Ivanovskii gave concordant results. Equal amounts of nutrient solution
were placed in two vessels, the space above the liquid being filled with air in
one case and with nitrogen in the other, and equal quantities of yeast were
added to the vessels. At the end of the experiment the rate of sugar fermen-
tation, per gram of dry yeast, per day, was determined. In one test, for ex-
ample, where the yeast introduced into each vessel had a dry weight of
0.16 g., this weight increased to 0.516 g. in the presence of air and to 0.497 g-
in its absence. With air, 6.009 S- °f sugar was decomposed in twenty-four
hours and without air 5.804 g. Thus, the amount of sugar decomposed in
twenty-four hours per gram of dry yeast was 8.9 g. in both cases. A marked
difference between the two cultures is to be noted, however, in regard to their
reproduction; with access of air the yeast multiplied considerably faster than
in the absence of oxygen. With a long exposure to oxygen-free air, growth ceases
entirely, but the cells still remain alive and capable of decomposing sugar.
Reproduction continues indefinitely when the supply of oxygen is not cut off.
The researches of Gromow and Grigoriew ^how that zymin (acetone-treated
yeast, see page 174) produces carbon dioxide at the same rate in a stream of
air as in a stream of hydrogen, and these results were substantiated by
Buchner and Antoni.2
Palladin3 showed that oxidation enzymes are present in yeast in but slight
amount, and this explains the fact, which seems remarkable at first, that yeast
produces alcoholic fermentation even with an abundant supply of oxygen. It
is on account of the absence of these enzymes that yeast is unable to oxidize
alcohol in the presence of air, but this organism usually develops in the absence
of oxygen, where oxidation enzymes are not needed. Moreover, alcohol
readily diffuses out of the cells and thus becomes inaccessible to the action of
intracellular enzymes.
In the industries, it is well to carry out the fermentation process under condi-
tions of good aeration, since the multiplication of the yeast is hastened by the
presence of oxygen and the process is thus accelerated. Although each individ-
ual cell produces the same amount of alcohol in the absence as in the presence
of air, the number of active cells is larger when oxygen is supplied. Oxygen
thus exerts, indirectly, an accelerating influence upon fermentation.
The concentration of alcohol in the solution influences the rate of fermenta-
tion; with increasing alcoholic concentration an anesthesia of the yeast cells
finally sets in, and the rate of sugar decomposition is diminished. If the alco-
holic concentration reaches 16 per cent, fermentation ceases altogether.
1 Gromow and Grigoriew, 1904. [See note 7, p. 174.]
- Buchner, Eduard, and Antoni, Wilhelm, Weitere Versuche iiber die Zellfreie Garung. Zeitsch. physiol.
Chem. 44: 206-228. 1905.
3 Palladin, W., Ueber das Wesen der Pflanzenatmung. Biochem. Zeitsch. 18: 151—206. 1909.
FERMENTATION AND RESPIRATION
205
Two kinds of fermentation are distinguished in the brewing industry: top-
fermentation, which occurs at high temperatures, and bottom-fermentation,
which occurs at lower ones, these two kinds of fermentation being produced by
two different groups of yeast races. Experiments aiming to change bottom into
top yeasts, or the reverse, have never been successful.
Pasteur called attention to the fact that the properties of beer depend upon
the character of the yeast employed in its manufacture. Since bacteria cause a
deterioration in beer, Pasteur suggested a method for yeast purification, by
means of cultures with tartaric acid or phenol. Hansen proved, however (1883),
that the most widespread and injurious "diseases" of beer are not caused by
bacteria but are due to wild species of yeasts.0 The same writer has also shown
that treatment of yeast with tartaric acid fails to have any good effect and is
positively harmful when wild species are present; such treatment weakens the
cultivated yeast and the wild forms become ascendant in the culture. To ob-
tain a perfect product pure cultures of yeast must be employed. Comparative
studies have shown that different varieties of beer are produced from the same
beer- wort by different forms of yeast. Thus, Saccharomyces pastor ianus I
produces a bitter taste and an umpleasant odor, while the use of S. pastorianus
III or S. ellipsoideus II results in cloudy beers.
In a mixture of yeasts the wild forms may be identified by the time required
for ascospore production at a temperature of i5°C, as is brought out by the
following scheme.
Wild Yeasts
Cultivated Yeasts,
Fermentation Rate
Temperature
Rapid
Slow
deg. C.
15°
25°
Ascospores after 72
hours
Ascospores after 40
hours
No ascospores after
72 hours
Ascospores after 40
hours
No ascospores after
72 hours
Ascospores after 40
hours
If a drop of a yeast culture a day old is thinly spread on a sterilized plaster
plate impregnated with beer-wort, and if the preparation is kept at a tempera-
ture of i5°C, no ascospores are found after seventy- two hours unless wild yeasts
were present in the original culture; ascospore formation does not occur till
later. If spores are found, on the other hand, then wild yeasts are present, and
the amount of these may be estimated by the number of ascospores that have
been formed. It is possible in this way to detect the presence of wild yeasts in
mixtures where they comprise no more than one two-hundredth of the total
amount of yeast present.
Another method of identifying yeasts is based on the forms of their "giant
colonies,"1 which are formed from cell masses/ A drop of a young yeast cul-
1 Lindner, 1909. [See note 1, p. 44.]
c See Hansen, 1896. [See note 1, p. 44.] — Ed.
d This paragraph is omitted in the 7th Russian edition. — Ed.
206
PHYSIOLOGY OF NUTRITION
ture in beer-wort is transferred to gelatine and the cells multiply and develop
into giant colonies upon the gelatine surface. The form of colony is always con-
stant for the same species and different forms of colonies are produced by
different kinds of yeast. The drawings of Fig. 90 show how distinct are the
giant colonies of various different yeasts.
It has been seen that alcoholic fermentation is a process involving the action
of enzymese (see page 204). Besides carbohydrates, such ketonic acids as pyro-
tartaric acid may also be decomposed in this way, as was shown by Neuberg1
and his co-workers. Pyrotartaric acid is split into carbon dioxide and acetic
S. pastorianus I. S. pastorianus II.
S. pastorianus III.
S. ellipsoideus I.
Fig. 90.-
5. ellipsoideus II. Bottom-Fermentation Yeasts.
-Giant colonies of different yeasts. {After P. Lindner.)
aldehyde, by a special enzyme, carboxylase, the reaction being represented by
the following equation :
Pyrotartaric acid
CH3COCOOH
Carbon
dioxide Acetic aldehyde
= C02 + CH3COH.
The acetic aldehyde thus formed is reduced to ethyl alcohol. Kostychev2 re-
ports that pyrotartaric acid is apparently one of the intermediate products in the
breaking down of glucose. Zaliesskii3 found the enzyme carboxylase in higher
plants.
Reductase is plentiful in yeast, and this enzyme has been shown to play an
1 Neuberg, C, and Karczag, L., Ueber zuckerfreie Hefegarungen. IV. Carboxylase, ein neues Enzym
der Hefe. Biochem. Zeitsch. 36: 68-75. 1911. Idem, same title. V. Zur Kenntnis der Carboxylase
Ibid. 36: 76-81. 191 1. Neuberg, Carl, and Kerb, J., Entsteht bei Zuckerfreien Hefegarungen .lEthyl-
alkohol? Zeitsch. Garungsphysiol. 1: 114— 120. 1912.
2 Kostytchew, S., Ueber Alkoholgarung. (I Mitteilung.) Ueber die Bildung von Acetaldehyd bei der
alkoholischen Zuckergarung. Zeitsch. physiol. Chem. 79: 130-145. 1912. Kostyschew, S., and Hub-
benet, E. (II Mitteilung.) Ueber Bildung von Aethylalkohol aus Acetaldyhyd durch lebende und getotete
Hefe. Ibid. 79: 359-374- 1912.
a Zaleski, W., Ueber die Verbreitung der Carboxylase in den Pflanzen. Ber. Deutsch. Bot. Ges. 31 :
349-353- 1913-
eThis and the next following paragraph are not in the German edition and are
translated from the 7th Russian edition. — Ed.
FERMENTATION AND RESPIRATION 207
important role in alcoholic fermentation.1 Palladin and Lvov2 were able to
retard the process of alcoholic fermentation by employing the respiration pig-
ment of the white beet to remove the active hydrogen as it was formed. The
production of alcohol was thus decreased, as well as that of carbon dioxide.
They then employed methylene blue in place of the respiration pigment, and
found that for each atom of hydrogen removed by the methylene blue there
occurred a decrease of one molecule in the production of alcohol and of carbon
dioxide. This dependence of alcoholic fermentation upon reduction processes
may be represented by the following simplified scheme, in which M denotes
methylene blue.
2 C6H]206 + M = 2 C02 + 2 C2H5OH + C6H10O6 + M-H2.
The methylene blue is reduced to the leuco-compound. In this scheme no ac-
count is taken of Palladin's3 opinion that alcoholic fermentation involves the
chemical action of water, nor of Bach's idea that reduction also depends upon
such action (see page 225).
The action of reductase consists in the removal of hydrogen from one sub-
stance (de-hydrogenation) and its transmission to another substance (hydro-
genation)/ The substance that gives up hydrogen is oxidized and is called
the reducer, reductor or reducing agent (R-H2). The other substance, said to
be an oxidizer or oxidizing agent, which receives the hydrogen, is called the
acceptor of hydrogen (A). The reaction is shown by the general equation,
R-H2 + A = R + A-H2.
An example of this is the decomposition of lactic acid by the reductase of yeast,
in the presence of methylene blue (M) as a hydrogen acceptor, as shown by the
equation:
CH3-CHOH-COOH (lactic acid) + M =
CHji-CO-COOH (pyrotartaric acid) + MH2.
The pyrotartaric acid produced is decomposed by carboxylase, into acetic
aldehyde and carbon dioxide.4
If it is granted that reduction takes place with the participation of water,
then the hydrogen of the water must unite with the acceptor of hydrogen, while
« Griiss, J., Untersuchungen uber die Atmung und Atmungsenzyme der Hefe. Zeitsch. ges. Brauwesen
27:686-692,699-704,721-724,734-739.752-755.769-772. 1904. Palladin, 1908. [See note 1. p. 168.]
2 Palladin, V. I. (W.), and L'vov, S. D., Sur l'influence des chromogenes respiratoires sur la fermentation
alcooliqtie. [Text in Russian.] Bull. Acad. Imp. Sci. St. -Petersbourg VI, 7: 241-252. 1913. Palladin,
W., and L'vov, Sergius, Ueber die Einwirkung der Atmungschromogene auf die alkoholische Garung.
Zeitsch. Garungsphysiol. 2: 326-337. 1913.
8 Palladin, V. I. (W)., Sur le r61e des pigments respiratoires dans le respiration des plantes et les ani-
maux. [Russian.] Bull. Acad. Imp. Sci. St.-Petersbourg, VI, 6: 437-451. 1912. Palladin, W., Ueber
die Bedeutung der Atmungspigmente in den oxydationsprocessen der Pflanzen und Tiere. Zeitsch. Garungs-
physiol. 1 : 91-105. 1912.
'Palladin, Sabanin and Lochinovskaia, Bull. Acad. Imp. Sci. St.-Petersbourg, 1915. P. 701.*
* This and the four following paragraphs are translated from separate pages in Russian,
received from Prof. Palladin. For another statement of these considerations and a report of
some later work; see: Palladin, W., and Sabinin, D., The decomposition of lactic acid by killed
yeast. Biochem. jour. 10: 183-196. 1916. — Ed.
208 PHYSIOLOGY OF NUTRITION
the oxygen unites with the substance being oxidized, reacting with it either by
the splitting off of hydrogen to form water or by some other oxidizing reaction.
An example of a reaction in which water participates is furnished by the work
of Wieland1 on the oxidation of alcohol to form acetic acid by living or dead
acetic bacteria in an oxygen-free atmosphere but in the presence of methylene
blue (M). This reaction is represented by the equation:
CH3CH0OH (ethyl alcohol) + H20 + 2 M = CH3COOH (acetic acid) + 2 M-H2.
It is possible, also, for water to be formed as a result of the union of hydrogen
with an acceptor of hydrogen; for example, with potassium nitrate as acceptor,
as represented by the equation:
R-H2 + KNO3 = R + KNO2 + HoO.
It follows that, after reduction, the molecule of the acceptor of hydrogen
may become either richer by two atoms of hydrogen (methylene blue) or
poorer by one atom of oxygen (potassium nitrate).
The action of reductase, in causing anerobic oxidation by means of the
splitting off of hydrogen, may be accompanied by the production of carbon
dioxide. Thus Bredig and Sommer2 showed (see page 200) that, in the
presence of a catalyzer and of methylene blue, formic acid is decomposed
into carbon dioxide and hydrogen :
HC02H (formic acid) + M = C02 + M-H2.
Until recently the presence of reductase in plants was determined on the
basis of the effect produced upon various acceptors of hydrogen. If no effect
on these acceptors was observed, reductase was inferred to be absent, but this
is not correct. In addition to a hydrogen acceptor there must be present a sub-
stance that may be oxidized, in order that the reductase may act. This was
shown by Harden and Norris,3 who found that reductase makes itself evident,
in the dried yeast of Lebedev, only after the addition of both an oxidizer and
a reducer.
Various bacteria and moulds (e.g., the Mucoracese), as well as yeasts, pro-
duce alcoholic fermentation. Moulds generally form thick masses of mycelium
upon the surface of the substratum and usually absorb considerable oxygen from
the air. If the mycelium of such a mould is submerged in a fermentable liquid,
alcoholic fermentation occurs, and the further development of the mycelium in
the liquid is very characteristic. The long hyphae divide to form cells that are
very similar to those of yeast. It has recently been shown that the most active
of these mucor yeasts produce alcoholic fermentation even in the presence of an
abundance of oxygen4 just as do ordinary yeasts.
1 Wieland, Heinrich, Ueber den Mechanismus der Oxydationsvorgange. Ber. Deutsch. Chem. Ges.
461'1: 3327-3342- 1913-
- Bredig and Sommer, ioio. [See note 2, p. 200.]
3 Harden, Arthur, and Norris, Roland Victor, The reducing enzymes of dried yeast (Lebedeff) and of
rabbit muscle. Biochem. jour. 9: 330-336. ioi5-
« Kostytschew, S., Untersuchungen iiber die Atmung und alkoholische Garung der Mucoraceen. Cen-
tralbl. Bakt. //, 13: 490-503. 1904. Wehmer, C, Versuche uber Mucorineengarung. Ibid. II, 14:
.556-572. 1905. Idem, same title. Ibid. II, 15: 8-19. 1906.
FERMENTATION AND RESPIRATION 2O0
^3. Other Kinds of Fermentation. . — Lactic acid fermentation (the souring
of milk) is caused by Bacillus lactici acidi, which has the form of small paired
rods from 1.0 to 1.7 micra long and from 0.3 to 0.4 micron broad. Many other
bacteria are able to produce lactic acid fermentation; such as Bacterium lactis
acidi, Bacillus lactis acidi, Bacterium limbatum lactis acidi, Micrococcus lactis
acidi, Spharococcus lactis acidi, Streptococcus acidi lactici and Bacillus acidificans
longissimus.
The process of lactic acid fermentation is represented by the following
equation:
Lactose Water Lactic acid
C12H22On + H20 = 4 C3H603.
This fermentation occurs when milk is simply exposed to a temperature of
from 350 to 42°C. for a short time. The process stops when a certain amount of
acid has accumulated, but if the acidity thus produced is neutralized with
calcium carbonate fermentation begins again. Some acetic acid and other
volatile acids usually occur, as well as lactic acid, the amount of these being
dependent both upon the kind of bacterium and upon the composition of the
nutrient medium. Besides lactose, other kinds of sugars, such as cane sugar,
fructose and maltose, can be fermented to lactic acid if the proper kind of
bacteria is used.
Lactic acid may also be obtained if a mixture of 100 g. of cane sugar and 10 g.
of casein or old cheese, in a liter of water saturated with calcium carbonate, is al-
lowed to stand in an open vessel at a temperature of from 350 to 4o°C, with
occasional shaking. After fermentation has ceased the liquid is evaporated and
calcium lactate is deposited, from which free lactic acid is obtained by decompos-
ing the lactate with sulphuric acid. The optically inactive variety of lactic
acid is obtained in this process, but in some cases the optically active isomers
arise. When Micrococcus acidi paralactici acts in a medium containing sugar,
appreciable amounts of the dextro-rotatory paralactic acid are formed; Bacillus
acidi levolactici forms the levo-rotatory acid. The different powers possessed
by different bacteria to form optically active isomers of lactic acid may be used
in identifying related species of these organisms; thus, Bacterium coli commune
decomposes grape sugar, giving dextro-lactic acid, but Bacillus typhi abdominalis
produces levo-lactic acid under the same conditions. Lactic acid bacteria have
been widely applied in the industries; for example, Berlin white beer is obtained
by the action of these forms.
Butyric acid fermentation is produced by the bacterium, Clostridium butyri-
cutn, which has recently been shown to consist of a mixture of at least three
different species. There are also many other bacteria that produce butyric
acid. Butyric acid fermentation occurs in the complete absence of oxygen,
and both hydrogen and carbon dioxide always arise as gaseous products of the
process. The reaction is represented by the following equation:
Glucose Hydro- Carbon Butyric acid
gen dioxide
C6H1206 = 2 H2 + 2 C02 -f CJJsOz.
14
2IO PHYSIOLOGY OF NUTRITION
When lactic acid is fermented instead of sugar the reaction becomes the
following:
Hydro- Carbon
Lctica acid gen dioxide Butyric acid
2 C3H603 = 2 H2 + 2 C02 + C4H802.
To obtain butyric acid fermentation a mixture is prepared containing 2 1.
of water, 100 g. of potato starch (or dextrin), 1 g. of ammonium chloride and
other nutrient salts, and 50 g. of chalk, and this is allowed to stand at 4o°C.
Numerous bacteria are known that cause different kinds of fermentation,
but an account of each separate process is not here possible. It should be men-
tioned, however, that these various bacteria produce numerous and diverse
chemical reactions, far surpassing the well-known chemical reagents in sensi-
tiveness and specificity.1
§4. Plant Respiration.2 — Ingen-Housz (1779) was the first to demonstrate
that living plants respire. In repeating the experiments of Priestley upon the im-
provement of air by plants, Ingen-Housz showed that this alteration of the air
is accomplished only by the green parts of plants and that it occurs only in sun-
light; the non-green parts of plants are like animals, as far as their effect upon
the air is concerned, and unilluminated green plant parts also act in the same
way, to "poison" the air. (See p. 2.) This poisoning of the air is due to the
elimination of carbon dioxide and is the result of respiration. The first exact
experimentation upon plant respiration was carried out by Saussure in 1804.
The influence of external conditions upon the respiratory activity of plants
has received the attention of many investigators. The effect of temperature
has been studied with unusual care,3 thermostats of various kinds being used to
keep the temperature constant during the period of an experiment. The rate
of gaseous exchange is nearly proportional to the temperature, for medium tem-
peratures, but a maximum rate is reached at about 4o°C. and further rise in
temperature is without influence upon this rate, which remains constant until
death supervenes. The value of the respiratory ratio (the amount of carbon
dioxide given off divided by the amount of oxygen absorbed in a unit of time,
CO
~?^~ ) reaches a minimum at about io° or i5°C, and increases with higher as
U2
well as with lower temperatures, the increase being more rapid in the first case.
This is illustrated by the following table of experimental results, taken from the
work of Purievich.4
1 Omeliansky, W., De la m6thode bact6riologique dans les recherches de chimie. Arch. sci. biol.
St. P6tersbourg 12: 224-247. 1907.
2 Palladin, 1909. [See note 2, p. 204.] Czapek, Friedrich, Die Atmung der Pflanzen, Ergeb. Physiol.
9: 587-613. 1910. Nicolas, G., Recherches sur la respiration des organes vegdtatifs des plantes vascu-
laires. Ann. sci. nat. Bot. IX, 10: 1-113. 1909. Reinitzer, Fr., Ueber Atmung der Pflanzen. (Antritts-
rede.) 17 p. Graz, 1909. Rev. in: Bot. Centralbl. 115: 52. 1910.
3 Wolkoff, A. v., and Mayer, Adolf, Beitrage zur Lehre iiber die Athmung der Pflanzen. Landw. Jahrb.
3: 481-527. 1874. Bonnier, Gaston, and Mangin, Louis, Recherches sur la respiration et la transpira-
tion des champignons. Ann. sci. nat. Bot. VI 17: 210-305. 1884. Kuijper, J., Ueber den Einfluss
der Temperatur auf die Atmung der hoheren Pflanzen. Recueil trav. bot. Neerland. 7 131-240. 1910.
4 Puriewitsch, 1893. [See note 2, p. 188.]
FERMENTATION AND RESPIRATION
211
Plant
Sedum hybrid urn
Pelargonium zonule.
Temperature, Respiratory Ratio,
deg. C. C02
0,
2-4 0.45
10-12 o-37
25-26 0.48
4-5 0.75
12-14 0.54
34-35 0.95
Temperature fluctuations themselves exert great influence upon plant respi-
ration, aside from the effect produced by altered temperature. Palladin1
exposed three similar lots of tips of etiolated bean seedlings to three different
temperatures, respectively, and then brought them all to the same medium tem-
perature and determined the rate of evolution of carbon dioxide in each case.
The following table illustrates the kind of results obtained.
Previous
Temperature,
deg. C.
Relative Amounts of C02 Produced per
Unit of Time, i8-2 2°C.
Average
Excess,
Per Cent.
Medium, 17-20
Low, 7—1 2
High 36-37
54-5> 53-5, 55o, 44.9, 58.1, 65.3, 59.8,
89.8, 73.6, 80.2, 53.9, 78.9, 87.4, 82.9
81.4, 89.4,
40
53
The tips that remained at medium temperature formed the least carbon dioxide,
but those that had been recently transferred from lower to higher or from higher
to lower temperature produced much more of this gas.
A very peculiar influence of temperature upon the respiration and vital
activity of Aspergillus niger was observed by A. Rikhter.2 Frozen mycelium
of this fungus, when allowed to thaw at room temperature, appeared to have
been killed, and produced no trace of carbon dioxide. When the frozen filaments
were transferred directly to a temperature of 30°C, however, this gas began to
be given off. The rate of evolution of the gas increased gradually and spores
were formed. This shows that freezing is not fatal, per se; death is of later oc-
currence, with the thawing of the organism, under unfavorable temperature
conditions.
An indirect relation between light conditions and respiration was discovered
by Borodin,3 who found that the intensity of respiratory activity in leafy twigs
gradually decreases after the twigs are placed in darkness, and rises again after
they have been once more illuminated. These phenomena may be interpreted
as follows: Carbohydrates are necessary for respiration and are gradually used up
1 Palladin, W., Influence des changements de temperature sur la respiration des plantes. Rev. g6n
bot. 11: 241-257. 1899.
- Richter, A., Zur Frage uber den Tod von Pflanzen infolge niedriger Temperatur. (Kalteresistenz von
Aspergillus niger.) Centralbl. Bakt. //, 28: 617-624. 1910.
3 Borodin, J. P., Physiologische Untersuchungen uber die Atmung beblatterter Sprosse. St. Petersburg,
1876. (Idem, Sur la respiration des plantes pendant leur germination. Florence, 1875.]
212 PHYSIOLOGY OF NUTRITION
during the period of darkness, so that respiration is at length retarded' because
of lack of material. When the plants are returned to the light the supply of
available carbohydrates is again increased and the respiratory process returns
to its usual rate. Such an interpretation finds further support in the observa-
tion that the change from darkness to light is accompanied by an acceleration
in the evolution of carbon dioxide only when the light contains the less refran-
gible wave-lengths (which are especially active in photosynthesis), and when the
surrounding air is supplied with carbon dioxide (without which photosynthesis
cannot occur).
Bonnier and Mangin1 state that there is also a direct influence of light upon
plant respiration, but that this is very slight. If plants are placed alternately
in darkness and in light a retarding effect of light is observed, and this bears
no relation to the photosynthetic process, since it is demonstrable in plants
without chlorophyll. The value of the respiratory ratio is independent of light.9
Maksimov2 came to the conclusion that the effect of light upon the respira-
tion of Aspergillus niger varies with the age of the culture and with the nature of
the nutrient medium. He found that light exerted no influence upon the
respiration of young, well-nourished cultures, but that the respiration of old
cultures was increased by illumination. The stimulating effect became more
marked if the culture was deficient in nutrient material. Levshin,3 however,
could observe no influence of diffuse light upon the rate of respiration in various
fungi.
The partial pressure of oxygen in the surrounding atmosphere also influences
plant respiration. In this case, also, the value of the respiratory ratio does
not change.
According to the results of Kosinski4 and Palladin,5 the concentration of
the nutrient solution exerts great influence upon the rate of respiration. If
plants are transferred from a more concentrated to a more dilute solution respira-
tion becomes more active, and a change in the opposite direction decreases
respiratory activity. Thus, ioo g. of etiolated bean leaves, with their petioles
dipping into a cane-sugar solution that was altered in concentration from time
to time, gave the following mean hourly rates of evolution of carbon dioxide,
for the different exposure periods.
1 Bonnier, Gaston, and Mangin, Louis, Recherches sur la respiration des tissus sans chlorophylle-
Ann. sci. nat. Bot. VI, 18: 293-382. 1884.
2 Maximow, N. A., Ueber den Einfluss des Lichtes aud die Atmung der niederen Pilze. Centralbl.
Bakt. //, 9: 193-205, 261-272. 1902.
3 Lbwschin, A., Zur Frage iiber den Einfluss des Lichtes auf die Atmung der niederen Pilze. Beih.
Bot. Centralbl. 23: 54—64. 1908.
4 Kosinski, Ignacy, Die Athmung bei Hungerzustanden und unter Einwirkung von mechanischen und
chemischen Reizmitteln, bei Aspergillus niger. Jahrb. wiss. Bot. 37: 137-204. 1902.
5 Palladin, W., and Komleff, A., Influence de la concentration des solutions sur l'energie respiratoire et
sur la transformation des substances dans les plantes. Rev. g6n. bot. 14: 497-516. 1902.
" The respiratory activity of plant parts containing chlorophyll is of course difficult to
study as long as light is present, because of the fact that photosynthesis reverses the respira-
tion process, as far as the absorption of oxygen and the elimination of carbon dioxide is con-
cerned. In this connection, as well as with regard to the influence of light on respiration itself,
see: Spoehr, H. A., Photochemical processes in the diurnal deacidification of the succulent
plants. Biochem. Zeitsch. 57: 95-111. 1914. Idem, Variations in respiratory activity
in relation to sunlight. Bot. gaz. 59: 366-386. 1915. — Ed.
FERMENTATION AND RESPIRATION
213
Concentration
of Medium
Period of
Exposure
CO2 Produced Change in Respira-
per Hour tory Rate
per cent.
15
25
5°
0
days
3
3
1
1
mg. per cent.
122.7
79-4 -32.5
69. 7 —12.2
154.0 +120.9
Zaliesskii1 found that if the bulbs of Gladiolus are immersed in water for a
short time their respiratory activity is considerably increased.
Changes in concentration of the nutrient solution affect the value of the
respiratory ratio. Purievich2 obtained the following values of this ratio for
Aspergillus niger with different concentrations of cane-sugar solution.
Concentration of the medium, per cent 1 5 10 20 25
., • • /co2\
Respiratory ratio, I V) I 0-85 o . 96 1 . 04 o . 93 0.73
Respiration is influenced by various toxic substances.3 Morkovin4 studied
this effect in the case of various alkaloids, glucosides, alcohols and other sub-
stances, such as ethyl ether, formaldehyde and paraldehyde, and found that
these increase respiratory activity when present in very weak concentration.
For example, of two similar groups of shoots of etiolated bean seedlings one
group was grown in cane-sugar solution, and the other in the same solution with
the addition of 1 per cent, of isobutyl alcohol. Without the poison, 100 g.
of shoots produced 65.0 mg. of carbon dioxide per hour during the first twenty-
four hours of the experiment, and 72.4 mg. per hour during the first thirty-seven
hours. With the poison, 191. 7 mg. of carbon dioxide was produced per hour for
the first twenty-four hours and 124.5 mg. per hour for the first thirty-seven
hours. Isobutyl alcohol, in this concentration, is thus seen to exert a definitely-
accelerating effect upon respiration. Zaliesskii5 has shown that ether accelerates
respiration in resting plant organs to a marked degree; in the case of Gladiolus
bulbs exposed to an atmosphere containing ether, respiration is first increased,
but later decreases to below the normal rate.
Wounding markedly increases the rate of respiration.6 In one experiment
1 Zaliesskii, V., Influence de l'excitation sur la respiration des plantes. [Russian, French sub-title only.]
Mem. Inst. Agron. et Forest. Novo-Alexandria 15? : 1-41. 1902. [Parts of vol. are separately paged.]
- Puriewitsch, K., Physiologische Untersuchungen iiber Pflanzenatmung. Jahrb. wiss. Bot. 35: 573-
610. 1900.
3 Palladin, W., Ueber die Wirkung von Giften auf die Atmung lebender und abgetoteter Pflanzen,
sowie auf Atmungsenzyme. Jahrb. wiss. Bot. 47: 431—461. 1910.
* Morkowin, N., Recherches sur l'influence des anesthetiques sur la respiration des plantes. Rev.
gen. bot. n: 289-303, 341-352. 1899. Idem, Recherches sur l'influence des alcaloides sur la respiration
des plantes. Ibid. 13: 100-126, 177-192, 212-226, 265-275. 1901.
» Zaliesskii, 1902. [See note 1, this page.)
* Stich, Conrad, Die Athmung der Pflanzen bei verminderter Sauerstoffspannung und bei Verletzungen.
Flora 74: 1-57. 1891. P. 15. Pfeffer, W., Ueber die Steigerung der Athmung und der Warme-
production nach Verletzung lebensthatiger Pflanzen. Ber. ii. d. Verh. d. K. Sachs. Ges. Wiss. Leipzig
(Math.-phys. CI.) 48: 384-389. 1896. Smirnoff, Influence des blessures sur la respiration normale et
intramol6culaire (fermentation) des bulbes. Rev. g6n. bot. 115: 26-38. 1903.
214 PHYSIOLOGY OF NUTRITION
300 g. of uninjured potato tubers produced from 1.2 to 2 nig. of carbon dioxide
per hour. After this rate had been determined each tuber was quartered, and
the pieces were left at the same temperature and in the same surroundings as
before. For the second hour after cutting, the rate of evolution of carbon dioxide
was 9 mg.; for the fifth, 14.4 mg.; for the tenth, 16.8 mg.; and for the twenty-
eighth, 18.6 mg. Then the rate began to decrease. For the fifty-first hour
after cutting it was 13.6 mg., after four days it was 3.2 mg., and after six days it
had fallen to 1.6 mg., the original average rate obtained before wounding.
Phosphates,* which markedly accelerate alcoholic fermentation, have the
same effect upon respiration, which, as has been seen, is related to alcoholic
fermentation.1 These salts thus accelerate both the anaerobic and the oxida-
tion phase of the respiratory process.2
The rate of plant respiration depends, furthermore, upon various internal
conditions, within the organism. In the first place may be mentioned the
relation between respiration and growth. The more rapidly a plant grows, the
more oxygen does it absorb and the more carbon dioxide does it give off. As
will appear in the sequel (page 247) , all plants exhibit the so-called grand period of
growth, which may be represented by the grand curve of growth. A germinating
seedling grows slowly at first, but with increasing rapidity as it becomes older, until
a maximum growth rate is attained, after which growth proceeds more and
more slowly. The intensity of respiration is found also to be very low during
the early stages of growth; with increasing growth rates the respiratory process
is accelerated and this also reaches a maximum intensity and then declines.
Thus may be constructed a grand curve of respiration, the form of which is
practically identical with that of the grand curve of growth. This grand curve
of respiration was first shown by A. Mayer, who measured the oxygen absorbed.
Like results were obtained by Borodin and Rischavi,3 who determined the
amount of carbon dioxide eliminated.
The value of the respiratory ratio ( q~) does not remain constant during
seed germination. Bonnier and Mangin4 showed that this value is unity for the
first phase of germination, but that it becomes smaller with increasing growth
rates. Palladin5 came to a similar conclusion from a study of the value of the
respiratory ratio for actively growing internodes cut from the stems of various
kinds of plants. In all these experiments the value of the ratio was less than
unity, which shows that growing organs absorb more oxygen than they give off
1 Iwanoff, Leonid, Ueber die Wirkung der Phosphate auf die Ausscheidung der Kohlensaure durch
Pflanzen. Biochem. Zeitsch. 25: 171-186. 1010. Iwanoff, Nicolaus, Die Wirkung der nutzlichen und
schadlichen Stimulatoren aud die Atmung der lebenden und abgetoteten Pflanzen. Ibid 32. : 74-96- 191 1-
2 Zaleski, W., and Reinhard, A., Zur Frage der Wirkung der Salze auf die Atmung der Pflanzen und
auf die Atmungsenzyme. Biochem. Zeitsch. 27: 450-473- iqio.
a Mayer, A., Ueber den Verlauf der Athmung beim keimenden Weizen. Landw. Versuchsstat., 18: 245-
279. 1875. Borodin, 1875. [See note 3, p. 211.] Rischavi, L., Einige Versuche uber die Athmung der
Pflanzen. Landw. Versuchsstat. 19: 321-340. 1876.
4 Bonnier and Mangin, 1884. [See note 1, p. 212.}
5 Palladin, W., Athmung und Wachsthum. (Auszug aus einer russisch erscheinenden Arbeit.) Ber.
Deutsch. Bot. Ges. 4: 322-328. 1886.
* This paragraph is omitted in the 7th Russian edition. — Ed.
FERMENTATION AND RESPIRATION 215
in the carbon dioxide eliminated. In such organs cellulose is accumulating and
asparagin is being formed, and both of these processes are dependent upon
the assimilation of oxygen.
Respiration is closely related to all of the other processes occurring in living
cells. The relation of fat and carbohydrate content to the respiration of
germinating seeds may serve as an illustration of this. Many studies agree in
showing that the germination of fatty seeds exhibits respiratory ratio values
that are exceptionally low. It is thus suggested that the germinal activity of
such seeds is connected with a fixation of oxygen. It has been pointed out
(page 191) that the loss during the germination of fatty seeds is made up only
of carbon and hydrogen, while the amount of oxygen in the seeds increases.
This becomes clear in connection with the fact that the respiration of these
seeds involves the oxidation of fats, whose oxygen content is much smaller
CO?
than that of cabohydrates. Therefore, the value of the ratio -~r- must be
markedly less than unity in this case. The complete oxidation of triolein may
be represented by the following equation;
Carbon
Triolein Oxygen dioxide Water
C3H603 (C18H330)i + 80O2 = 57 C02 + 52 H20.
57
Here the value of the oxidation ratio is z-» which is less than unity. Polovtzov1
has shown that fatty seeds germinating in cane-sugar solution produce a direct
oxidation of sugar, the respiratory ratio being equal to unity in this case.
The gas exchange accompanying respiration in ripening fruits that have
oily seeds, after the fats have begun to accumulate, presents a very different
picture. The formation of oils from carbohydrates (the direct products of photo-
synthesis) is possible only with the elimination of the superfluous oxygen. Thus,
the rate of carbon dioxide production increases in these ripening fruits, without any
corresponding increase in the rate of oxygen absorption, and the value of the res-
piratory ratio becomes greater than unity. An experiment with ripening poppy
fruits2 showed a rate of oxygen absorption of 21.72 cc. while the corresponding
CO
rate of carbon dioxide production was 32.62. Thus, ~r- = 1.5, which is greater
U2
than unity.
§5. Apparatus for Measuring Plant Respiration.3 — In respiration studies it
is necessary to measure one or both of the gases involved. When the determina-
tion of the rate of elimination of carbon dioxide is sufficient, Pettenkoffer tubes
(Fig. 91) are serviceable. These are glass tubes about 1.5 cm. in diameter and
about a meter long, filled with titrated baryta water [preferably barium
hydroxide dissolved in an aqueous solution of barium chloride] and supported
in an oblique position. A water aspirator is used to produce a slow current of
1 Polovtsov, V., fitudes sur la respiration des plantes. Mem. Acad. Imp. Sci. St.-Petersbourg VIII,
127 : 1-69. 1902.
2 Godlewski, Emil, Beitriige zur Kenntniss der Pflanzenathmung. Jahrb. wiss. Bot. 13: 491-543.
1882.
3Palladin, W., and Kostytschew, S., Methoden zui Bestimmung der Athmung der Pflanzen. Abder-
halden's Handbuch 3: 479-515- 1910
2l6
PHYSIOLOGY OF NUTRITION
air, which enters the plant chamber (a, Fig. 91) after having been freed of carbon
dioxide through the action of soda lime. From the plant chamber the air
passes into the lower end of the Pettenkoffer tube, forming small bubbles which
ascend slowly through the baryta water. The air, again freed of carbon dioxide,
passes out to the aspirator from the upper end of the tube. Since the aspirator
would usually produce a more rapid air stream than can be passed through the
Pettenkoffer tube, a pressure regulator (b, Fig. 91) is introduced, which also
prevents too great rarification of the air in the plant chamber. The carbon
dioxide produced by the plants is precipitated in the tube as barium carbonate.
After a suitable time the air stream is turned into a second Pettenkoffer tube
and the solution is removed from the first and titrated [with standard oxalic
acid solution and phenolphthalein as indicator]. Thus the amount of unprecipi-
tated barium hydroxide that remains is determined, and a simple calculation
gives the weight of the carbon dioxide produced by the plants during the given
period. The temperature of the plant chamber is maintained constant by
immersing it in a large vessel of water which is warmed as necessary.
Fig. 91. — Respiration apparatus. (After Petlenkofer.)
The amount of oxygen absorbed by a plant may be measured by means
of the apparatus of Wolkoff and Mayer (see note 3, p. 210), which consists essen-
tially of a large inverted U-tube with one arm broad and the other narrow and
graduated for volume readings. In the broad arm of this tube are placed the
seedlings, etc., to be studied, and also a small, open vessel of potassium hydroxide
solution, and the larger opening is tightly closed with a glass stopper. The
other, narrow arm of the tube is closed by dipping into mercury below. The
carbon dioxide produced by the plant is absorbed by the potassium hydroxide
solution and the volume of the oxygen absorbed is measured by the rise of the
mercury meniscus in the narrow, graduated arm.
For the simultaneous determination of the oxygen absorbed and the carbon
dioxide given off, the apparatus of Bonnier and Mangin may be employed (Fig.
92). The bell-jar, A, serves as plant chamber, into which air passes through
the tube a, having first been freed of carbon dioxide by bubbling through potas-
sium hydroxide solution in the wash-bottle, F. A vessel of water in the chamber
keeps the atmosphere moist. The chamber is first filled with air that has been
freed from carbon dioxide, suction being applied through tube b, by means of
an aspirator. Then the two cocks, r and 2, are closed. From time to time a
FERMENTATION AND RESPIRATION
2 I 7
gas sample is removed from the plant chamber and analyzed, the removal
of this sample being accomplished as follows: The three-way cock R is so
set as to bring the tube b into communication with the container I, after which
the similar container V is lowered, so that some mercury flows fron / to V, thus
drawing air from the plant chamber into /. Then the cock R is reset so that I
communicates with tube d and the sample tube beyond, and the container V is
again raised, thus forcing into the sample tube some of the gas that has just
been removed from the plant chamber.
The volume of the gas in the plant chamber is determined as follows: Some
gas is removed and its volume (V) is determined at atmospheric pressure (H).
If p is the gas pressure in the apparatus before, and p' is the pressure after, the
removal of this gas (these pressures being determined by means of the mano-
Fig. 92. — Respiration apparatus. {After Bonnier and Mangin.)
meter, M), then the original gas volume (A') contained in the chamber is found
from the equation:
X~ p-p"
If the absolute amounts of oxygen absorbed and of carbon dioxide given off
are not important, then the determination of the total gas volume is not required.
COo
In such a case the value of the ratio -7^— is derived from the proportions of these
two gases found in the samples taken at the beginning and end of the experiment.
§6. Formation of Water during Respiration. — During germination in dark-
ness all seeds lose an appreciable amount of hydrogen, in the form of the water
vapor produced by the respiratory process. Very few direct determinations of
respiration water are available. Liaskovskii1 studied the formation of water
during the germination of pumpkin seeds. The seeds were germinated under a
bell-jar, through which a current of air was drawn, the entire apparatus being
weighed from time to time. The amount of water produced by the respira-
1 Liaskovskii, 1874. [See note 2, p. 191.] — Also, in this connection, see: Babcock, 1912. [See note 3.
p. 189.] — [Babcock deals with the water of respiration in insects (such as the common clothes moth, which
lives on dry wool) as well as in germinating seeds. — Ed.]
2l8
PHYSIOLOGY OF NUTRITION
tory process was obtained from five measured values, as follows: the total
weight of the apparatus at the beginning (.4) and at the end (B) of the experi-
ment, the dry weight of the seeds before (m) and after germination (n) and the
amount of water actually given off (O). The water eliminated during the
experiment, was collected in calcium chloride tubes. Supposing that the
weight of the empty apparatus (S) and the air therein contained (U) suffered
no change during the experiment, the amount of water formed by respiration
can be easily calculated from these data. At the beginning of the experiment
the amount of water contained in the seeds and in the whole system is equal
to A — S — U — m, which may be designated as X. At the end of the experi-
ment the amount of water in the system, aside from the absorption tubes, is
equal to B — S — U — n, which may be called Y. The amount of water re-
tained in the absorption tubes (0) is to be added to F, to give the
total amount present at the end of the experiment. The difference
between the amount present at the beginning and that at the end,
is of course the amount produced by respiration. If this difference
is represented by Z, then we have:
Z = Y + O - X = B - n + 0 - A + m.
The results obtained by Liaskovskii may be summarized as follows:
i . In the early stages of germination very little water, or none
at all, is produced.
2. With higher temperatures the production of water is rela-
tively less than with lower temperatures.
3. There is no constant relation between the amount of carbon
dioxide and that of hydrogen given off.
The low rate of water formation in the early stages of germina-
tion may be due to the fact that various hydrolytic processes are
very active at this time. How great may be the amount of water
{After Reg- fixecj by hydrolytic changes will be brought out by the experiments
11 CI 'ill.)
of Bonnier, to be described in the next following section.
§7. Liberation of Heat During Respiration. — The internal temperature of
the plant body is generally about the same as that of the surrounding air, and it
is only by very careful experimentation that it is possible to demonstrate slight
differences. The temperature of growing shoots usually exceeds that of the
surrounding air by not over o.3°C. Only two periods in the life of the plant
exhibit an appreciable production of heat, that of seed germination and that
of flowering.' The temperature of germinating seeds is from 7 to 2o°C. higher
than that of the surrounding air, and the difference is still more pronounced in
the case of opening flower buds.1 A temperature of 490 has been observed
in the flowering spadix of some of the Aroideae, when that of the surrounding
air was only 190. The rise of temperature is here concomitant with an
accelerated rate of oxygen absorption.
1 Kraus, Gregor, Physiologisches aus den Tropen. ///. Uber Bluthenwarme bei Cycadeen, Palmen
und Araceen. Ann. Jard. Bot. Buitenzorg 13: 217-275. 1896.
1 Large leaf buds of deciduous trees, as they open in the spring, should also be mentioned
here. Expanding buds of the horse-chestnut (^Esculus) furnish an example. — Ed.
Fig. 93.
Calorimete r
FERMENTATION AND RESPIRATION 2IQ
Bonnier1 has carried out extensive researches upon the production of heat
during seed germination, using either a calorimeter of the Berthelot type or
the modified thermo-calorimeter of Regnault. The latter apparatus (Fig. 93)
consists essentially of a mercury thermometer the bulb of which is expanded to
form the wall of a chamber (A), the latter being closed by a stopper (B). The
plants or plant parts to be studied are placed in this chamber and their tem-
perature is directly read on the thermometer scale. In some of Bonnier's ex-
periments analyses of the gas contained in the chamber were also carried out.
Pea seeds placed in this calorimeter and allowed to grow until the cotyledons
had disappeared produced the following amounts of heat per minute, per kilo-
gram of seeds, at different stages of their development.
Heat Produced
Stage of Development, Pea per Minute,
gram-calories
1 . Soaked seeds 9
2. Seedlings with roots 5 mm. long 125
3. Seedlings with roots 50-60 mm. long 75
4. Seedlings with green stem abuut 20 mm. long 60
5. Seedlings with cotyledons withering 22
6. Seedlings from which cotyledons have fallen 6
This experiment shows that the rate of heat production varies with the develop-
ment of the plant, the maximum rate occurring with a very early stage of
germination.
If the rates of heat liberation for the different developmental stages are cal-
culated from the rates of the elimination of carbon dioxide and of the absorption
of oxygen, the results do not agree with the corresponding ones determined
calorimetrically, as is clear from the following table, which gives the rates of
heat production per kilogram of barley seeds per minute.
Heat Produced per Minute
Respiratory
Stage of Development, Barley
Calorimetrically
Determined
Calculated
Ratio Value
gram-calories
5
62
40
15
0
gram-calories
3
45
3i
12
3
1 .00
2. Root primordia showing
3. Main root 3 mm. long
4 End of germination .
0.65
0.80
°-95
5 Leafy stems
1 .00
The amounts of heat actually produced in germination markedly exceed the
corresponding calculated amounts, and it is therefore evident that exothermic
reactions other than that of oxidation occur during germination, especially in
the earlier stages. Among such reactions are to be included starch inversion
1 Bonnier, Gaston, Recherches sur la chaleur v6getale. Ann. sci. nat. Bot. VII, 18 : i-35- 1893.
2 20 PHYSIOLOGY OF NUTRITION
and other hydrolytic processes. (See last paragraph of the next preceding
section, p. 218.)
More mature, growing stems are seen to be different from germinating seeds
in this regard; while the calculation leads us to expect a rate of heat production
here of 3 g.-cal. per minute, the calorimetric determination shows that no heat
is liberated at all. In this case the energy is not set free as heat but must be con-
sidered as taking the form of work, the accomplishment of which is a necessitv
in every active cell. Work and heat are merely different modifications of the
same thing, energy — just as the yellow and red varieties of phosphorus, or the
diamond and amorphous carbon, are simply different forms of matter.1
Some thermo-chemical considerations are of interest in this connection.
The heat of formation of carbon dioxide is 97,600 g.-cal. per gram-molecule,
and that of the C02 used for a gram-molecule of carbohydrate (employing the
empirical formula for starch, C6H10O5) is 97,600 X 6, or 585, 600 g.-cal.' Experi-
ment shows that the heat of formation of a gram-molecule of carbohydrate
to be actually 667,000 g.-cal., however, and the excess (81,400 g.-cal., the so-
called heat effect) is the amount of heat corresponding to the formation of a
gram-molecule of starch from C and H20. The heat of combustion of starch is
thus made up of the heat of formation of 6 molecules of carbon dioxide and that
of the combination of 5 molecules of water with these. When carbohydrates
are completely oxidized in the animal body there is the same excess of heat
(81,400 g.-cal.) above that of the oxidation of the carbon in the carbohydrate
molecule. This explains the fact — not otherwise to be understood — that the
animal body produces an apparent excess of heat above that which is calculated
from the amount of carbon dioxide eliminated,2 or from the quantity of oxygen
absorbed, this calculation being based simply on the oxidation of carbon to
carbon dioxide. In the concrete case just considered, the calculated heat of
combustion of starch (585,600) is about six-sevenths of the value obtained by
direct observation (667,000). The differences encountered in Bonnier's experi-
ments are so great, however (see the table given above), that they are not to be
referred simply to the heat effect. It is strongly suggested that reactions occur
in seed germination whereby heat is liberated without the occurrence of oxidation .
The experiment of Bonnier, above described, shows that the highest rate of
CO
heat production occurs when the respiratory ratio, —=. , assumes a minimum
U2
value and the rate of oxygen absorption is much accelerated.
§8. Anaerobic, or Intramolecular, Respiration. — When plants that usually
require oxygen are placed in an oxygen-free atmosphere they do not die at once
1 Ostwald, Wilhelm, Theoretische Chemie. Moscow, 1891. P. 73.*
2 Ostwald, Wilhelm, 1801.* [See reference just given.]
1 This number corresponds to the formation of 6 gram-molecules of carbon dioxide from
carbon and oxygen, the hydrogen and oxygen of the starch molecule being considered simply
as 5 molecules of water. In other words, C6Hio05 is considered as though it were 6C + 5H0O.
The hydrogen and oxygen of starch are not combined to form water, however, and, as is brought
out in the next sentence of the text, the heat of formation of C6Hi0O5 from 6C + 5H0O is the
excess there referred to. The German edition agrees with the 7th Russian edition in stating
this excess as 82,300, instead of 81,400 g.-cal. — Ed.
FERMENTATION AND RESPIRATION 221
but remain alive for a time, and the evolution of carbon dioxide continues.1
Ethyl alcohol is usually formed also.2 This anaerobic, or intramolecular, res-
piration is mainly the same as alcoholic fermentation.
Sometimes the amount of carbon dioxide produced with access of oxygen
is the same as in the absence of oxygen, but such cases are rare; usually carbon
dioxide production is considerably less when oxygen is not available.3 The
value of the ratio of the amount of carbon dioxide eliminated anaerobically to
the amount given off in the same time in the presence of oxygen is given below
for several plants.
Young seedlings of Vicia faba (Windsor bean) i • 197
Young seedlings of Tritkum vulgare (wheat) 0.490
Young twigs of Abies excelsa (fir) 0.077
Young twigs of Ligustrum vulgare (privet) 0.816
The amount of carbon dioxide formed in anaerobic respiration is primarily
dependent upon the carbohydrate content of the plant in question.4 Etiolated
bean leaves produce but very little carbon dioxide in the absence of oxygen, and
die within two days. If they are previously kept with their petioles in sugar
solution for some time, being then placed under anaerobic conditions, they pro-
duce much carbon dioxide and live much longer than when they are employed
without the preliminary sugar treatment. After two days they are still alive
and they afterwards become green if illuminated.
In anaerobic respiration, alcohol is formed only from carbohydrates. Sev-
enty-one etiolated leaves of Vicia faba, which had been previously supplied
with sugar as above, formed, without oxygen, 782.4 mg. of carbon dioxide and
724.6 mg. of alcohol, in twenty-five hours. The same number of similar leaves,
not previously supplied with carbohydrate, but otherwise treated in the same
way, gave off 256.8 mg. of carbon dioxide and 68.3 mg. of alcohol, in thirty
hours. In the first case the ratio of the amount of carbon dioxide to that of
alcohol produced is 100: 92.6, and in the second case the corresponding ratio
is 100: 26.5. It should be added here that alcohol elimination in the second
instance was confined to the first few hours of the experiment, before the limited
amount of plastic carbohydrates that was present had been exhausted.5
1 Lechartier, G., and Bellamy, F., Etude sur les gaz produits par les fruits. Compt. rend. Pans
69:356-360. 1869. Idem, De la fermentation des fruits. Ibid. 69 : 466-469. 1869. Idem, same title.
Ibid. 75: 1203-1206. 1872. Pasteur, Louis, Paits nouveaux pour servir k la connaissance de la theorie
des fermentations proprement dites. Ibid. 75: 784-791. 1872.
- Godlewski, E., and Polzeniusz, F., Ueber Alkoholbildung bei der intramolecularen Athmung hoherer
Pflanzen. (Vorlaufige Mittheilung.) [Title also in Russian, text in German.] Bull. Int. Acad. Sci.
Cracovie 1897: 267-271. 1897. Idem, Ueber die intramoleculare Athmung von in Wasser gebrachten
Samen und liber die dabei stattfindende Alkoholbildung. [Title also in Russian and French, text in Ger-
man.] Ibid. 1901: 227-276. 1901. Nabokich, A. J., Ueber die intramolekulare Atmung der hoheren
Pflanzen. Ber. Deutsch. Bot. Ges. ax: 467-476. 1903. Palladin, W., and Kostytschew, S., Anaerobe
Atmung, Alkoholgarung und Acetonbildung bei den Samenpflanzen. Zciisch. physiol. Chem. 48: 214-
239. 1906. Idem, Ueber anaerobe Atmung der Samenpflanzen ohne Alkoholbildung. Ber. Deutsch. Bot.
Ges. 25: 51-56. 1907. Stoklasa, Julius, Ernest, Adolf, and Chocensky, Karl, Ueber die glykolytischen
Enzyme im Pflanzenorganismus. Zeitsch. physiol. Chem. 50: 303-360. 1906-1907-
sPfeffer, W., Ueber intramolekulare Athmung. Untersuch. Bot. Inst Tubingen 1 : 636-685. 1881-
1885.
* Palladin, W., Sur le role des hydrates de carbone dans la resistance a l'asphyxie chez les plantes supen-
eures. Rev. g6n. bot. 6: 201-209. 1894.
5 Palladin and Kostytschew, 1906, 1907. [See note 3, p. 215.]
222 PHYSIOLOGY OF NUTRITITION
According to Kostychev's1 experiments, Psalliota (Agaricus, the ordinary
cultivated mushroom) forms considerable amounts of carbon dioxide but no trace
of alcohol, when grown under anaerobic conditions. This mushroom was found
to contain no sugar at all.2 The same writer found that Aspergillus niger,s grown
anaerobically in a medium without carbohydrates, produces much carbon dioxide.
Whatever may be the decomposition products arising in this case, it is clear that
anaerobic respiration is not always the same thing as alcoholic fermentation.
Although it was long supposed4 that plants containing mannite eliminate not
only carbon dioxide but also molecular hydrogen, when deprived of oxygen,
Kostychev5 was unable to detect any production of hydrogen by such plants.
When plants are transferred to aerobic conditions after a prolonged period
without oxygen, an accelerated production of carbon dioxide is sometimes ob-
served.6 This may be explained by supposing that unoxidized decomposition
products of anaerobic respiration are oxidized as soon as oxygen becomes again
available.
Both lower and higher plants consume more nutritive materials during
anaerobic than during aerobic respiration. The processes of oxidation (respira-
tion) are thus more efficient from the standpoint of the organism than are those
of reduction (fermentation).7 Anaerobic respiration, like aerobic, is influenced
by many kinds of conditions, some of which accelerate while others retard the
production of the carbon dioxide.8
§9. Respiration Chromogens/ — Very widespread in plants are a group of
substances called by Palladin9 respiration chromogens. To obtain them, an
1 Kostytschew, S., Ueber anaerobe Athmung ohne Alkoholbildung. Ber. Deutsch. Bot. Ges. 25 : 188-191.
1908. Idem, Zweite Mitteilung iiber anaerobe Atmung ohne Alkoholbildung. Ibid. 26a : 167-177.
1908.
2 Kostytschew, S., Ein eigentumlicher Typus der Pflanzenatmung. Zeitsch. physiol. Chem. 65: 350-
382. 1910.
3 Kostychev, S., Untersuchungen uber die anaerobe Athmung der Pflanzen. [Abstract in German,
P- 155-162. Text in Russian.] Scripta Botanica Hort. Univ. Imp. St. Petersburg 25 : 1-162. 1907.
* Miintz, A., Recherches sur les fonctions des champignons. Ann. chim. et phys. V, 3: 56-92. 1876.
Luca, Sebastiano de, Recherches chimiques tendant a. dfimonstrer la production de l'alcool dans les feuilles,
les fleurs et les fruits de certaines plantes. Ann. sci. nat. Bot. VI, 6: 286-302. 1878.
6 Kostytschew, S,. Zur Frage iiber die Wasserstoffausscheidung bei der Atmung der Samenpflanzen.
Ber. Deutsch. Bot. Ges. 24: 436-441. 1906. Idem, Zur Frage der Wasserstoffbildung bei der Atmung
der Pilze. Ibid. 25: 178-188. 1907.
• Palladin, W., Ueber normale und intramolekulare Atmung der einzelligen Alge Chlorothecium sac-
charophilum. Centralbl. Bakt. //, 11: 146-153. 1904.
' Palladin, V. I. [W.], [Title and text in Russian.] Bull. Soc. Imp. Nat. Moscow 62": 44-126. 1886.
Palladin, W., Bedeutung des Sauerstoffs fur die Pflanzen. (Extract from the Russian paper just cited.)
Ibid. 627/: 127-133. 1886.
8 Smirnoff, 1903- [See note 6, p. 213.]. Kostytschew, 1902. [See note 3, p. 87.] Morkowin. N.,
Ueber den Einfluss der Reizwirkungen auf die intramolekulare Atmung der Pflanzen. Ber. Deutsch.
Bot. Ges. 21: 72-80. 1903.
» Palladin, V. I. [W.], Sur la repartition et la formation des chromogenes respiratoires dans les plantes.
Russian.] Bull. Acad. Imp. Sci. St. -Petersbourg VI, 2 : 977-990. 1908. [This work is also reported in the
next two references.] Palladin, W., Die Verbreitung der Atmungschromogene bei den Pflanzen. Ber.
Deutsch. Bot. Ges. 26a: 378-389- 1908. Idem, Ueber die Bildung der Atmungschromogene in den
Pflanzen. Ibid. 26a: 389-394- 1908. Palladin, V. I. [W.], Sur le prochromogenes des chromogenes
respiratoires des plantes. [Russian.] Bull. Acad. Imp. Sci. St. -Petersbourg VI, 3: 371-376. 1909.
[This is also reported in the next reference.] Palladin, W., Ueber Prochromogene der Pflanzlichen At-
mungschromogene. Ber. Deutsch. Bot. Ges. 27: 101-106. 1909. Palladin, V. I. [W.], Contributions a.
la physiologie des lipoides. [Russian.] Bull. Acad. Imp. Sci. St. -Petersbourg VI, 4: 785-795. 1910.
Palladin, W., Synergin, das Prochromogen des Atmungsfermente der Weizenkeime. Biochem. Zeitsch.
27: 442-449. 1910.
* Sections 0 and 10 are translated from the 7th Russian edition; they differ from the corre-
sponding sections (10 and 9) of the German edition. — Ed.
FERMENTATION AND RESPIRATION 223
extract of the plant tissue is prepared with boiling water and filtered. The
addition of peroxidase arid hydrogen peroxide to the filtrate thus obtained
produces a red (rarely lilac or violet) color, due to the respiration pigment formed
by oxidation of the chromogen, and this rapidly changes with further oxidation,
to a dark violet or black.
Respiration chromogens appear to exist in plant tissues mainly in the form
of pro-chromogens, which may be glucosides. To obtain the pro-chromogen of
wheat embryos, the material is first extracted with alcohol and the pro-chromo-
gen is precipitated from the extract, by acetone. It is soluble in water and is
decomposed by emulsin, with the production of the chromogen. The latter is
oxidized by peroxidase, without hydrogen peroxide, into the red respiration
pigment. The experiments of Combes1 showed that the transformation of the
chromogen into the pigment is accompanied by increased respiratory activity.
An alkaline solution of chromogen absorbs oxygen very actively.2 Some of
the natural plant dyes are obtained by the complete oxidation of chromogens.3
The chromogens appear to belong in the same class with ortho-dioxy-
benzene.4 Urushiol, the chromogen of Japanese lacquer (from Rhus vernicifera,
etc.), has the formula C20H30O2 and its structure is that of o-dioxy-benzene with
a large, unsaturated side-chain.
By forming water, the respiration chromogens remove the hydrogen pro-
duced by the respiration process. If the pigment be represented by the letter
R, this reaction is shown by the equation: R (pigment) + H2 (hydrogen) =
R-H2 (chromogen). By the action of oxidase, the chromogen, as it is pro-
duced, absorbs oxygen from the air and forms water and the pigment, as accord-
ing to the equation: R-H2 (chromogen) + O (oxygen) = H20 (water) +
R (pigment). Thus the respiration pigments may be regarded as acceptors of
hydrogen (see page 207.)
§10. Respiratory Enzymes.5 — Recent studies agree in indicating that plant
respiration is the summation of a number of fermentation or enzymatic proc-
esses. If plants are killed without destroying their enzymes, the production
of carbon dioxide and the absorption of oxygen still continue, but in such cases
only the primary, anaerobic phase of the process (corresponding to alcoholic
fermentation) is present. In some kinds of plants thus killed, in spite of the
fact that they are plentifully supplied with peroxidase, the secondary, direct-
1 Combes, Raoul, Les ^changes gazeux des feuilles pendant la formation et la destruction des pigments
anthocyaniques. Rev. g£n. bot. 22: 177—212. 1010.
2 Rupe, Hans, Die Chemie der natiirlichen Farbstoffe, Braunschweig, 1900, 1909. 2 v. [This state-
ment and citation are omitted in the 7th Russian Edition. — Ed.]
3 Palladin, V. I. [W.], and Tolstaia, Z. N., Sur l'absorption de l'oxygtae par les chromogenes respira-
toires des plantes. [Russian.] Bull. Acad. Imp. Sci. St. -P6tersbourg VI, 7: 93-108. 1913. [Also reported
in the following reference.] Palladin, W., and Tolstaja, Z., Ueber die Sauerstoffabsorption durch die
Atmungschromogene der Pflanzen. Biochem. Zeitsch. 49: 381-397. 1913.
* Majima, R., and S. Cho, Ueber einen Hauptbestandteil des japanischen Lackes. (Vorlaufige Mitteil-
lung.) Ber. Deutsch. Chem. Ges. 407^: 4390-4393. 1907. Majima, Riko, Ueber den Hauptbestandteil
des Japanlacks. (I. Mitteilung.) Ueber Urushiol und Urushiol-dimethylather. Ibid. 42*: 1418-1423.
1909. Idem, Ueber den Hauptbestandteil des Japanlacks. (II. Mitteilung.) Die Oxydation des Urushiol-
dimethylathers mit Ozon. (I. Mitteilung.) Ibid. 42m: 3664-3673. 1909. Idem, Ueber den Haupt-
bestandteil des Japanlacks. (III. Mitteilung.) Die katalytische Reduktion von Urushiol. Ibid. 457/:
2727-2730. 1912.
5 Palladin, 1909. [See note 3, p. 204.]
2 24 PHYSIOLOGY OF NUTRITION
oxidation phase is entirely absent; in other kinds of plants direct oxidation
occurs, but quite differently from its occurrence in the living organism.
In an atmosphere free from oxygen the anaerobic phase of aespiration, in
plants killed without injury to the enzymes, is accompanied by the production
of both carbon dioxide and ethyl alcohol, but in most plants the production of
alcohol is the less vigorous of the two processes. Under such conditions the
formation of carbon dioxide ceases after a time, and if oxygen is then admitted
to the tissues this formation may begin again or not, according to the kind of
plant employed. In some forms (e.g., wheat embryos) no further production
of carbon dioxide takes place. In other forms the killed plants (with their
enzymes still intact) give off carbon dioxide even more vigorously in the presence
of oxygen than they did in its absence. In this latter case, however, the carbon
dioxide produced after the admission of oxygen is not to be considered as the
product of direct oxidation. For example, Palladin and Kostychev1 found that
germinating peas, killed without injury to the enzymes, developed considerably
larger amounts of carbon dioxide when air was admitted than they had done in
the absence of oxygen. Alcohol formation was likewise increased, however, so
that the acceleration of carbon dioxide formation cannot be regarded as the
direct result of oxidation. In such cases Ivanov2 supposes that the oxygen is
supplied by the activity of the enzyme zymase.
Another example may be presented. Etiolated bean leaves that had been
killed by freezing were deprived of oxygen until carbon dioxide ceased to be
given off, after which air was admitted, when the elimination of carbon dioxide
was resumed and the leaves became black, as a result of the oxidation of the
chromogen. Although the renewed production of carbon dioxide was not here
accompanied by alcohol formation, still we must refrain from supposing that it
was the direct result of oxidation, as will become clear from the following
considerations.
Anaerobic decomposition is accompanied not only by the evolution of carbon
dioxide but also by the production of hydrogen. In some plants this hydrogen
disappears in the reduction (to form alcohol) of intermediate products of the
decomposition, but in most plants little alcohol is formed. In the latter case
the hydrogen must unite either with the respiration pigment or with some other
hydrogen acceptor, and when all acceptors of hydrogen become satisfied (having
taken up all the hydrogen they can) there should be no further decomposition
(and, consequently, no more evolution of carbon dioxide). When the cells are
exposed to the air the acceptors of hydrogen oxidize their hydrogen to water,
however, and thus become able to absorb still more hydrogen. Therefore,
exposure to air results first in the regeneration of the hydrogen acceptors, which
is accompanied by a renewal of hydrogen absorption and a consequent renewal
of anaerobic decomposition, the latter being, of course, accompanied by the
giving-off of carbon dioxide, just as occurred at first. It is thus seen how this
1 Palladin and Kostytschew, 1906. [See note 3, p. 215.]
- Iwanoff, Leonid, Ueber die Sogenannte Atmung der zerriebenen Samen. Ber. Deutsch. Bot. Ges.
29: 563-570. 191 1.
FERMENTATION AND RESPIRATION 22$
carbon dioxide is the result of anaerobic respiration rather than of oxidation
by free oxygen (compare page 221). When oxygen is first admitted to tissues
in which the hydrogen acceptors have already been satisfied, the renewed
evolution of carbon dioxide is very vigorous.
As has been stated (pages 200, 208), in the presence of methylene blue
and a catalyzer, formic acid decomposes into carbon dioxide and hydrogen, so
long as absence of oxygen prevents the regeneration of the methylene blue from
the leuco-compound formed from the dye by union with hydrogen; HCOOH +
M = COo + M-H2, where M represents methylene blue and M-H2 rep-
resents the leuco-compound. Access of oxygen allows the removal of the
extra hydrogen from the leuco-compound and regenerates the methylene blue
(M-H2 + O = M + H20), thus rendering it again able to absorb hydrogen.
Consequently, the evolution of carbon dioxide begins anew and it appears,
superficially, as though this were the result of the oxidation of the carbon of the
formic acid by atmospheric oxygen. Here the methylene blue behaves as an
acceptor of hydrogen, as such acceptors are supposed to act in plant respiration.
Bach and Batelli,1 and also Palladin,2 regard all the carbon dioxide eliminated
in respiration as the product of anaerobic fermentation. Palladin thinks water
enters into this decomposition reaction; thus, C6Hi206 (glucose) + 6 H20 =
6 C02 +12 H2. Since much hydrogen should result from this sort of reaction
and since hydrogen is never actually given off by higher plants, it follows that
the differing capacities of different kinds of plants for the anaerobic evolution
of carbon dioxide depend upon the various powers of the plants to carry out
reductions that result in alcohol, and upon the differing amounts of hydrogen
acceptors present.
In living plants, the hydrogen produced by anaerobic decompositions is
taken up by the respiration pigments, forming the corresponding chromogens.
From these it is subsequently removed and oxidized to form water, through the
action of oxidase. The reactions are shown by the two following equations,
where R represents the pigment and R-H2 the chromogen. (1) 12 H2 +
12 R = 12 R-H2. (2) 12 R-H2 +602= 12 H20+ 12 R. It thus appears that
the respiration enzymes are water-producing enzymes, carrying out the same
reactions in the living plant as they do in vitro. Thus oxidase (or peroxidase
together with hydrogen peroxide) oxidizes colorless hydroquinone (chromogen)
to form red quinone (pigment) and water, according to the equation:
Hydroquinone Quinone
C6H602 + O = C6H402 + H20.
In plants that have been killed without destroying their enzymes the con-
trols that govern the various activities during life are greatly disturbed, and the
respiration pigments in such tissues remove not only the hydrogen that thev
normally take up (this being then oxidized to form water), but also the hydrogen
simultaneously being produced by, and taking part in, the anaerobic processes.
Consequently, such killed tissues that are rich in chromogens give off more
1 Bach, A., and Battelli, F., Degradation des hydrates de carbone dans l'organisme animal. Compt.
rend. Paris 136: 1351-1353. 1903.
- Palladin, 1912 (i, 2 ). [See note 3, p. 207.]
15
2 26 PHYSIOLOGY OF NUTRITION
carbon dioxide in the air when they have been previously kept for a time in
an atmosphere free from oxygen. This fact has been mentioned before, but the
following example will make it clearer.
Of two portions of frozen, etiolated bean leaves, one portion was exposed
to the air for sixty-three hours and the other was first exposed for twenty-three
hours to an atmosphere of hydrogen, and then to the air for forty hours. The
first portion (in air for sixty-three hours) gave off 286 mg. of carbon dioxide.
The second portion gave off 183 mg. of carbon dioxide during its twenty-three
hours in hydrogen and 245 mg. during the succeeding forty hours in air, or 428
mg. during the entire sixty-three hours. During the whole period the second
portion gave off 50 per cent, more carbon dioxide than did the other. In the
first portion (in air all the time) the respiration pigments removed a part of the
active hydrogen produced by the first stage of anaerobic respiration, and there-
fore exerted the same retarding influence upon the process as was evident in
the experiments of Palladin and Lvov (see page 207), in which the chromogen
of the beet or methylene blue retarded alcoholic fermentation. In considering
plant respiration it is thus necessary to distinguish between the hydrogen that
is normally taken up by the hydrogen acceptor and is then oxidized to form
water, and the other, more active, hydrogen that is simultaneously being pro-
duced by the anaerobic reactions under the influence of reductase, as in the
formation of alcohol by reduction. This latter hydrogen is necessary for the
continuation of the anaerobic process.
As has been stated previously (pages 213), the respiration process is accel-
erated by wounding. Krasnosselskaia1 has shown that this acceleration is con-
comitant with an increase in the amount of anaerobic enzymes (such as zymase,
perhaps) and also with an increase in the amount of peroxidase present in the
tissues. Four equal portions of leek bulbs that had been wounded and allowed
to remain alive for one, four, seven and fifteen days, respectively, were finally
frozen and treated with pyrogallol and hydrogen peroxide. The four portions
produced 25.2, 74.8, 149.6, and 200.4 mg- or carbon dioxide, respectively, which
indicates the progressive increase in the amount of respiration enzymes in the
wounded bulbs.
Poisons also accelerate plant respiration (see page 213), but without increas-
ing the respiration enzymes.2 Two similar lots of etiolated stems of Viciafaba
were kept in darkness for some time, with their cut ends in sugar solution. One
lot was then treated with quinin, and produced 21.4 mg. of carbon dioxide in
two hours, while the lot without the alkaloid formed only n 3 mg. Both lots
were then killed by freezing. After thawing, the one with quinin produced 37.2
mg. of cabon dioxide in twenty-five hours, while the other formed 37.6 mg. A
very'marked acceleration in the evolution of carbon dioxide is seen to have been
1 Krasnosselsky, T., BiHung der Atmungsenzyme in verletzten Pflanzen. Ber. Deutsch. Bot. Ges.
23:142-155. 1905. Idem, Bildung der Atmungsenzyme in verletzten Zwiebeln von Allium cepa. Ibid.
24: 134-141. 1906.
- Palladin, V. I. [W.], Respiration des plantes comme somme des proces de fermentation. [Russian.
Mem. Acad. Imp. Sci. St.-Petersbourg VIII, 205: 1-64. 1907. Idem, sur Taction des poisons sur la respira-
tion des plantes. [Russian.] Bull. Acad. Imp. Sci. St.-Petersbourg VI, 4: 401-421- tgio. [This is also
reported in the reference given in note 3. p. 213.]
FERMENTATION AND RESPIRATION 2 27
produced by quinin treatment when the tissues were still alive, but the alkaloid
exerted no accelerating influence in the case of the frozen and thawed tissues,
which were dead but still contained their enzymes.
Respiration in living plants is thus accelerated, not only by certain sub-
stances that are necessary for life (such as co-enzymes), but also by unnecessary
and generally injurious substances (poisons, in the usual sense). Both kinds of
substances produce the same result, namely an acceleration of respiratory acti-
vity, but the chemical responses within the cells are quite different in the two
cases. In one case we have to do with phenomena of nutrition and in the other
case with those of poisoning. In living plants this difference is not apparent,
but Ivanov1 has clearly demonstrated it with plants that were killed without
destroying their enzymes. Phosphates, which belong to the class of necessary
accelerators, produce a marked influence, both upon living plants and upon those
that have been killed but that still retain their enzymes.
§11. Materials Consumed in Respiration.— Notwithstanding the fact that
respiration in plants is accompanied by a decrease in carbohydrates and fats,
which are non-nitrogenous, it was generally supposed until quite recently that
such nitrogen-free compounds were not directly consumed in this process and
that atmospheric oxygen acted directly to oxidize only proteins. The nitro-
genous residues left as products of protein decomposition were supposed to
combine with carbohydrates, .thus regenerating the proteins. According to
this conception, as long as the supply of reserve carbohydrates is not exhausted
the amount of protein material in the organism remains unchanged, while, the
non-nitrogenous reserve gradually diminishes; but as soon as the reserve of
carbohydrates has been exhausted then decomposition of proteins becomes
apparent and the nitrogenous products of this decomposition begin to accumu-
late. Evidence in favor of the idea that protein is directly oxidized in respira-
tion was found in the fact that the respiration process is especially active in
young, growing tissues, rich in protein. This conception has proved to be un-
tenable, however.
The protein of the organism does not remain constant in amount as long as
carbohydrates are available; in the germination of seeds, for example, the de-
composition of proteins proceeds most rapidly in the earliest stages of germina-
tion, when the seeds are still very rich in carbohydrates. With decreasing car-
bohydrate content protein decomposition becomes less vigorous and finally
may even cease altogether. To give an illustration of this, 100 g. of wheat seeds
contained 0.0668 g. of protein nitrogen, and etiolated seedlings six days old, from
a similar lot of seeds, contained only 0.0554 g., so that 0.0114 g. of protein nitro-
gen had been lost during germination. When the seedlings were fourteen days
old their content in protein nitrogen was 0.0549 g., so that only 0.0005 g- had
been lost during the last eight days. The progress of protein decomposition
in dark-grown wheat seedlings has been graphically shown in Fig. 88.
Carbohydrates are necessary for aerobic respiration, even in the presence of
1 Ivanov N. N., Action des agents stimulants utiles et nuisibles sur la respiration des plantes. [Russian
Bull. Acad. Imp. Sc. St.-Petersbourg VI, 4: 571-581. .oro. This is also reported in the second refer^
ence given in note 1, p. 214.]
228 PHYSIOLOGY OF NUTRITION
an excess of proteins. Etiolated bean leaves, which are rich in protein but con-
tain only a little carbohydrate, produce carbon dioxide at an exceedingly low rate ;
Palladin1 found that ioo g. of such leaves, at room temperature, gave off carbon
dioxide for three successive hours at the rates of 102.8, 95.9, and 70.2 mg.,
respectively, with an average rate of 89.6 mg. per hour. The same leaves were
floated upon cane-sugar solution in darkness for two days, by which treatment
their carbohydrate content was markedly increased without serious alteration
of their protein content, and they then gave off carbon dioxide for four succes-
sive hours at the rates of 152.6, 147.5, 146.8, and 144.5 mg-> respectively, with
an average rate of 147.8 mg. per hour.
If etiolated bean leaves are kept upon cane-sugar solution longer than two
days their carbohydrate content continues to increase, but this further increase
in carbohydrates is without influence upon the rate of elimination of carbon
dioxide. After forty hours upon cane-sugar solution 100 g. of these leaves pro-
duced 144.5 mg- 0I carbon dioxide in one hour. After forty-two hours longer
upon the sugar solution they gave off 144. 1 mg. of carbon dioxide in an hour.
The longer period upon sugar solution, although resulting in higher carbohy-
drate content, did not produce any alteration in the respiration rate; the
protein content of the leaves remained unchanged and the supply of carbohy-
drates was adequate in both cases. This experiment shows that there exists
no constant relation between the rate of evolution of carbon dioxide and the
supply of carbohydrates. During the shorter period upon sugar solution
these leaves had absorbed enough sugar so that the sugar content of the tissues
was adequate for the maximum respiration rate with the given amount of
proteins, and still further addition of sugar was without influence upon the
rate of elimination of carbon dioxide.
An excess of carbohydrates is to the living cell what a coal supply is to a
manufacturing establishment; as long as there is sufficient coal on hand to oper-
ate the machinery at maximum speed, the amount of the coal supply determines
only how long the factory can be kept in operation, and is without influence upon
the daily rate of production. The daily output from such an establishment, so
long as enough coal is available to operate the machines at their maximum speed,
is dependent only upon the capacity of the machines themselves. Similarly,
only the duration of the respiration process in a cell is dependent upon the supply
of carbohydrates present, providing only that the supply is adequate for the
maximum rate, and this maximum rate depends upon the capacity of the living
protoplasm to carry on the respiratory process. Other conditions remaining
the same, this capacity depends upon the amount of protoplasm present in the
cell. Regarding the cell as a factory, carbohydrates are the coal and the proto-
plasm is the machinery. Only upon the amount of protoplasm present does the
rate of the life-processes thus depend, assuming the supply of carbohydrates,
water, etc., to be adequate and the temperature, etc., to be optimum.
Carbohydrates are not directly acted upon by the protoplasm, but their de-
1 Palladin, W., Recherches sur la respiration des feuilles vertes et des feuilles 6tiolees. Rev. gen. bot.
5: 449-473. 1893-
FERMENTATION AND RESPIRATION 229
composition is brought about by the action of specific enzymes, the amount of
which depends upon the amount of protoplasm present. As has been noted
(page 157), not all proteins are to be regarded as constituents of the living pro-
toplasm; the plant cell contains larger or smaller amounts of non-protoplasmic
proteins, and the question arises whether the respiration rate is a function of the
total protein content or of the protoplasmic proteins only. During germination
in darkness the total protein content is lowered while the rate of carbon dioxide
production gradually rises (see pages 180, 227), so that seedlings with little
protein, in the later stages of germination, respire more vigorously than do seed-
lings with more protein, in earlier stages. During this process of germination in
darkness, however, it is only the non-protoplasmic or reserve proteins that de-
crease; the proteins that are indigestible in gastric juice, which are just the
ones that are to be considered as part of the protoplasm, increase during germ-
ination (see Fig. 88, p. 181). Palladin1 carried out parallel series of deter-
minations of the amounts of carbon dioxide given off by, and of indigestible
proteins' present in, wheat seedlings during germination in darkness. These
determinations showed that, in the intermediate stages of germination, with
adequate supply of carbohydrates, the rate of elimination of carbon dioxide
is proportional to the amount of indigestible protein present in the plantlet.2
In later stages of germination, as has been said, the respiration rate decreases,
on account of the diminishing supply of carbohydrates, but the indigestible
proteins still continue to increase in amount.
With the same temperature and with adequate carbohydrate supply, equal
amounts of carbon dioxide are produced per unit of time, for a given amount of
indigestible proteins. In the case of wheat germinating at a temperature of
from 20 to 2i°C, the ratio of the hourly rate of carbon dioxide production to the
amount of nitrogen in the indigestible proteins of the seedling ( "I had the
following values, at successive stages of germination; seedlings four days old,
1.06; six days old, 10.5; seven days old, 1.18; nine days old, 1.15. It thus ap-
pears that, with a plentiful supply of carbohydrates, the respiratory rate depends
upon the amount of nuclein materials (taken to be proportional to the amount of
proteins indigestible in gastric juice) that are present in the seedling.
This conclusion is also supported by the observation of Burlakov,3 that em-
bryos respire much more actively in proportion to their weight than do entire
seeds. One hundred grams of wheat seeds, after soaking in water forty-eight
hours, gave off carbon dioxide at the rate of 15.2 mg. per hour, at a temperature
of from 20 to 2 2°C. The same weight of separate embryos, after soaking
twenty-four hours, produced 241.8 mg. per hour. The respiration of the em-
1 Palladin, 1896. [See note 6, p. 180.]
: Although the amount of living protoplasm in the plant may thus be approximated in terms of the
amount of indigestible protein, the method is confessedly not precise, as more recent studies show. It
was the best available for these experiments, however.
3 Burlakov, G. G., Sur la question de la respiration du germe de froment. [Russian.] Trav. Soc. Imp.
Nat. Univ. Kharkov 31: V-XV. 1897. [Pagination in Roman numerals.]
' The term indigestible, as used in the text, refers to those proteins that are found to be
undigested by gastric juice. — Ed.
230 PHYSIOLOGY OF NUTRITION
bryos, which were much richer in nuclein substances, was thus seventeen times
as vigorous as that of the entire seeds.
Respiration in seed-plants occurs, in general, by the destruction of carbohy-
drates. Its dependence upon proteins is due (1) to the fact that carbohydrates
may be formed, under certain conditions, from proteins, and (2) to the fact that
respiratory enzymes are formed by the protoplasm; on the amount of protoplasm
depends the amount of these enzymes, and, consequently, the rate of respiratory
activity.
§12. Special Cases of Respiration in Lower Plants. — In many lower forms
of plant life carbohydrates are not the substances that are decomposed in respira-
tion. Among these forms occur not only various types of fermentation, as has
been pointed out, but also various types of aerobic respiration. The respiration
process in acetic-acid bacteria, for example, is just an oxidation of ethyl alcohol
to acetic acid, according to the following equation:
Ethyl Alcohol Oxygen Acetic Acid Water
CH3CH2OH + 02 = CHaCOOH + H20.
This process is really not a fermentation at all, in the restricted sense of this
term; it is to be regarded as a special kind of aerobic respiration. The true fer-
mentations (anaerobic respiration) are characterized by the decomposition of
complex compounds into simpler ones, while oxidations are characteristic of
aerobic respiration. As long as alcohol is present, the end product of the respira-
tion of these organisms is acetic acid, but as soon as the supply of alcohol has
been completely consumed they begin to oxidize acetic acid into carbon dioxide
and water.
Pasteur was the first to recognize acetic acid fermentation as a vital process,
and he thought that the bacteria controlling it were of the single species, My-
coderma aceti. Hansen1 showed later that the bacterial membranes (mother)
arising during this process consist mainly of three different species of bacteria,
Bacterium aceti, Bacterium pasteurianum and Bacterium kuetzingianum. These
three forms are briefly described below.
Bacterium aceti, when grown on beer at room temperature, forms (in twenty-
four hours) a smooth slimy skin, which consists of chains of rod-like cells (Fig. 94) .
These cells are colored yellow by iodine. With a temperature of from 40 to
45°C. the rod-like cells form long, thin filaments.
Bacterium pasteurianum, grown on beer, forms a dry superficial skin, which
is usually wrinkled. This consists also of chains of rod-like cells (Fig. 95) , but the
latter are larger than in the form just described. The slimy layer surrounding
the cells of a newly-formed skin is colored blue by iodine.
Bacterium kuetzingianum forms, on beer at 34°C, a dry surface skin which
grows upward at the edges, on the walls of the culture-vessel. The skin con-
sists of rod-like cells but these do not occur in rows or chains but are generally
single or joined in pairs. The slime about the cells is colored blue by iodine, as
in the last form.
1 Hansen, Emil Christian, Rechcrches sur les bacteries acetifiantes. Compt. rend. trav. Lab. Carlsberg,
Kjobenhavn 3'": 182-216. 1894. (Rev. by Fr. Lahar in Bot. Zeitg. 52": 337-342. 1894-!
FERMENTATION AND RESPIRATION
23T
Besides the three bacteria just described other bacteria are also employed in
the manufacture of vinegar. Bacterium xylinum is commonly used in England.
The oxidation of alcohol to acetic acid is carried on in the cells of these
bacteria by a specific intracellular enzyme. Buchner and Gaunt1 obtained
acetone preparations of acetic acid bacteria, which, like Buchner's "zymin"
(see page 167), possessed keeping qualities, and had the power causing the oxi-
dation of alcohol to acetic acid.
Another special kind of aerobic respiration, similar to that of the acetic acid
bacteria just considered, is that of the sorbose bacteria,2 which merely oxidize
sorbite to sorbose. The following equation represents the reaction:
Sorbite Oxygen Sorbose Water
2 CeHuOe + 02 = 2 C6H1206 + 2 H20.
Still other alcohols are oxidized by microorganisms, producing the correspond-
ing aldehydes and ketones. Such a physiological oxidation process furnishes
0>*Q*>,
Fig. 94. — Bacterium accti, skin
formed at the surface of beer.
(Highly magnified.)
Fig. 95. — Bacterium pasleurianum, cells
from skin formed at the surface of beer.
(Highly magnified.)
the best method for obtaining dihydroxyacetone from glycerine, the reaction
being as represented below.
Glycerine
Oxygen
Dihydroxyacetone
Water
2 CH0OH-CHOH-CH0OH + 02 = 2 CH2OH-CO-CH2OH + 2 H20.
The nutrition of bacteria by mineral substances, which has been previously-
considered (see page 47), also really represents special cases of aerobic respira-
tion. One form of bacteria oxidizes hydrogen sulphide, another oxidizes am-
monia, a third oxidizes hydrogen, etc. The cosmic importance of these special
tvpes of physiological oxidation is very great, for it is through these processes
that the natural circulation of sulphur, nitrogen, and hydrogen is largely brought
about. The total amounts of the various chemical elements available for life-
processes upon our planet remain practically constant, but the various com-
pounds are always decomposing and being reformed, so that the elements are
forever in a state of circulation, and bacteria play a very important role in this
great process.
1 Buchner, Eduard, and Gaunt, Rufus, Ueber die Essiggahrung. Liebig's Ann. Chem. u. Pharm.
349: 140-184. 1906.
- Bertrand, G., Etude biochimique de la bacterie du sorbose. Ann. chim. et phys. VIII, 3: 181-288.
1904.
232 PHYSIOLOGY OF NUTRITION
§13. Circulation of Energy in Nature. — The circulation of energy is quite
different from that of matter. The available supply of energy upon the earth
is inadequate for a long continuation of plant and animal life, which would soon
cease were it not for the continuous influx of energy from the sun. From the law
of the conservation of energy it is clear that the solar energy stored up in poten-
tial form by the photosynthetic process in green plants must be completely
liberated by the reverse process (the formation of carbon dioxide and water),
as this occurs in combustion or in plant and animal respiration. The carbon
dioxide thus produced can, of course, enter again into organic compounds,
but that portion of the energy liberated by respiration and fermentation that
takes the form of heat is almost entirely lost from the organism and does not
again become available for organic synthesis; it becomes dissipated into space
and is gone forever from the earth. Thus vital activity upon our planet is
directly dependent upon the sun, from which new supplies of energy must
continually come if life is to be long continued.
This process of energy dissipation may be illustrated somewhat as follows.
If a small beaker of hot water is poured into a large tank of cold water, the cold
water is warmed but little; supposing the original temperatures to be 950 and 50,
respectively, the temperature of the tank may perhaps rise to 6° when the hot
water is added. At first the heat energy is concentrated, or intensive, in the
beaker; later it is dissipated, or extensive, in the tank. The coefficient of
energy dissipation, that fraction of the original energy that can no more be con-
verted into mechanical work, is termed entropy, and entropy always tends
toward a maximum. In this process of the dissipation of the intensive energy
of our solar system, plants play a direct role.
Summary
1. General Discussion of Fermentation and Respiration. — All changes and move-
ments of materials involve changes with respect to energy, and the material trans-
formations and movements that occur within the living plant are not exceptions to this
principle. Some of the processes of living tissues result in the setting free of energy,
while others of these processes result in energy fixation or accumulation. The
photosynthesis of carbohydrates from carbon dioxide and water, in chlorophyll-bearing
tissue, results in the transformation of radiant energy (sunlight) into the stored potential
energy of the combustible compounds that are formed; this is therefore an energy-
fixation process, and the fixed energy remains in the plant. Transpiration is a
process by which kinetic energy (light, heat) is transformed into the potential form, as
the latent heat of water vapor; it is an energy-fixation process, but the fixed energy
leaves the plant. Whenever a carbohydrate is oxidized in the living tissue, energy is
set free, just as when wood is burned. Some of the energy resulting from this oxida-
tion escapes from the plant, but much of it is consumed in other chemical processes
and is retained for a longer or shorter period. Most of the chemical transformations
that occur in the living protoplasm take place because of, and at the expense of, energy
that is set free by oxidations. The processes that set energy free in this way, in the
living organism, are grouped together as the process of respiration.
It appears that the oxygen consumed in the primary steps of respiration is generally
not free oxygen (02) ; it is derived from compounds that contain other elements (especi-
FERMENTATION AND RESPIRATION 233
ally carbon and hydrogen) as well as oxygen. The oxygen of one part of a complex
molecule may oxidize even another part of the same molecule. These primary steps
of respiration are called intramolecular respiration, anaerobic respiration, or fermenta-
tion. They proceed under the influence of fermentation enzymes and they result in
incomplete oxidation, some or all of the new substances produced being only partially
oxidized; but considerable amounts of energy are set free by these fermentation
processes. The partially oxidized substances thus formed may accumulate in, and
escape from, the organism without further alteration, or their oxidation may be
completed by the action of oxidizing enzymes in the presence of an adequate supply of
free oxygen, the ultimate products being then all completely oxidized. In the pres-
ence of free oxygen, the products of the primary fermentation processes may be
different, or complete oxidation may occur before they are formed. The final steps of
the respiration process are called normal respiration or aerobic respiration. In aerobic
respiration, free oxygen is absorbed, and completely oxidized substances are produced,
with the setting free of much more energy than was previously made available by the
anaerobic processes. Intramolecular or anaerobic respiration, or fermentation, occurs
in every living cell; but there are many kinds of cells in which aerobic respiration does
not occur, either because the cells lack the necessary oxidizing enzymes or else because
free oxygen is not supplied. Some microorganisms are unable to live at all in the
presence of free oxygen (obligate anaerobes), and their respiration is consequently
limited to the primary fermentation processes; these forms give off products, some or
all of which are incompletely oxidized. Organisms that thrive in the presence of free
oxygen may give off some incompletely oxidized substances even with a good supply of
oxygen — as if these substances diffused out of the cells before the completion of
oxidation. With an inadequate supply of oxygen, fermentation products generally
become conspicuous, as in the roots of ordinary plants in poorly aerated soil (see
Chapter V, Section 5).
The chemistry of respiration may be pictured superficially by means of the follow-
ing equations, which are to be considered simply as illustrations of the kinds of proc-
esses that are apparently involved.
I. Fermentation or anaerobic processes: —
1. Oxygen from the same molecule.
Glucose Sugar Ethyl Alcohol Carbon Dioxide
C6H1206 = 2 C2H5OH + 2 CO> .
(oxidation (oxidation
incomplete) complete)
2. Oxygen from another compound.
Glucose Sugar Water Hydrogen Carbon Dioxide
C6Hi:;Oe -f-6H20= 12 H2 + 6 CO2
(oxidation (oxidation
incomplete) complete)
II. Aerobic processes (with free oxygen): — ■
Glucose Sugar Oxygen Water Carbon Dioxide
i. C6H1206 + 6O2 = 6H20 + 6CO2
Ethyl Alcohol Oxygen Water Carbon Dioxide
2. C2H5OH + 3O2 =3H20+ 2C02
Hydrogen Oxygen Water
3. 2H2 + 02 = 2H20
When a certain amount of any substance is transformed by fermentation, the
quantity of energy set free is much less than when aerobic respiration occurs and
234 PHYSIOLOGY OF NUTRITION
oxidation is complete. The fermentation of a gram-molecule of glucose (forming 2
g. -molecules of ethyl alcohol and 2 g. -molecules of carbon dioxide) should give 57
kg.-cal. of heat, while the complete oxidation (to water and carbon dioxide) of the
alcohol thus produced (2 g. -molecules) should give 652 kg.-cal. in addition. The
complete oxidation of a g. -molecule of glucose should consequently give 57 +
652, or 700, kg.-cal. To set free a given amount of free energy, more than twelve
times as much glucose must be used in fermentation as would be required in aerobic
respiration.
2. Alcoholic Fermentation by Yeast. — The Saccharomycetes absorb sugar from the
medium and derive free energy from the decomposition of this sugar by means of the
respiration enzyme zymase. The main products of this alcoholic fermentation are ethyl
alcohol and carbon dioxide, which diffuse from the cells into the medium. Some
nitrogenous material and mineral salts, as well as sugar, are necessary for the growth of
yeasts, just as for that of other plant forms.
It appears that this fermentation process proceeds by two stages, employing an
inorganic phosphate (such as K2HPO4) as a co-enzyme, along with zymase. In the
first stage carbon dioxide, ethyl alcohol, water, and a hexose phosphate are produced.
In the second stage the hexose phosphate is decomposed, giving more water and repro-
ducing the mineral phosphate and some of the original sugar.
Yeast develops best in the presence of a plentiful supply of oxygen, although the
process of alcoholic fermentation is not directly influenced by the oxygen supply. It
appears that the reasons why ethyl alcohol is set free without being further oxidized in
this case (even in the presence of plenty of oxygen) are (1) that yeast is but poorly
supplied with oxidase and (2) that the alcohol diffuses out of the cells about as rapidly
as it is formed. As the concentration of alcohol increases in the medium, the yeast cells
ultimately become poisoned by the alcohol, and the fermentation process ceases
altogether when the alcohol concentration reaches a magnitude of about 16 per cent.
Different kinds of yeast act somewhat differently. They may be separated and
identified by several methods, as by the time required for the production of ascospores,
by the forms of their giant colonies, etc. Many bacteria and moulds, as well as yeasts,
produce alcoholic fermentation.
In the metabolism of yeasts and other alcoholic-fermentation organisms, the more
complex carbohydrates are generally first hydrolyzed (as when cane sugar is acted on
by the enzyme invertase) to form glucose sugar, and the latter is then fermented by
zymase. Other substances, simpler than glucose, some of which may occur as inter-
mediate products in the breaking down of the latter, may be fermented in a similar
manner. Thus, pyrotartaric acid (CH3COCOOH) forms carbon dioxide and acetic
aldehyde (CH3COH) under the influence of carboxylase, the aldehyde being subse-
quently reduced to ethyl alcohol (CH3CH,OH) by the action of reductase. The
reductase enzymes act by transmitting hydrogen from one substance to another. The
substance that supplies the hydrogen is a reducing agent, while the substance that
receives the hydrogen is an oxidizing agent. The latter is called the acceptor of hydro-
gen. Reductase action may be illustrated by the fermentation of lactic acid, which
may be pictured by means of the following equations, in which M represents a respira-
tion pigment acting as hydrogen acceptor.
Lactic Acid Pyrotartaric Acid
i. CH3-CHOH-COOH + M = CH3-CO-COOH + MH,
Pyrotartaric Acid Acetic Aldehyde
2. CH3-CO-COOH = CO, + CH3-COH
Acetic Aldehyde Ethyl Alcohol
3. CH3-COH + MH, = CH3-CH,OH + M
FERMENTATION AND RESPIRATION 235
The hydrogen taken from the lactic acid is shown as finally added to the acetic aldehyde,
the latter being reduced to ethyl alcohol. The hydrogen acceptor is not used up in the
process. Reductase can not act unless both an oxidizer and a reducer are present.
3. Other Kinds of Fermentation. — Lactic acid fermentation (the ordinary souring of
milk) is caused by the lactic acid bacillus, which grows in the presence of oxygen, and
the same process is carried on by many other forms. It results in the hydrolytic
splitting of lactose (Ci2H>20ii) into four times as many molecules of lactic acid
(C3H603), one molecule of water being consumed for each molecule of lactose decom-
posed. Other sugars (such as saccharose and maltose) are similarly decomposed with
the formation of lactic acid, by other microorganisms.
Butyric acid fermentation occurs in the absence of oxygen and results in the forma-
tion of carbon dioxide and hydrogen, as well as of butyric acid. It is caused by certain
forms of bacteria, especially species of Clostridium. Either glucose (CcHi206) or
lactic acid (C3H603) may be fermented in this way.
Very many other fermentation processes are known, due to numerous different
forms of bacteria, etc., each organism being limited to certain kinds of fermentation.
4. Conditions Influencing Aerobic Respiration in Plants. — Ingen-Housz (1779)
discovered that ordinary green plants respire like animals, taking in oxygen and giving
off carbon dioxide, and DeSaussure made the first quantitative study of this process.
The rate of gaseous exchange is greater for higher temperatures, up to about 40°C,
above which the rate remains about the same until death occurs. Any change of
temperature accelerates respiratory activity for a time. The value of the respiratory
ratio (the amount of carbon dioxide given off divided by the amount of oxygen ab-
sorbed, in a given time period) is low (about .35 to .40) for temperatures about io° or
i5°C, and is progressively higher for either progressively higher or progressively lower
temperatures. For temperatures about 35°C. this value was found to be .95.
Aerobic respiration in chlorophyll-bearing cells is apparently related to carbo-
hydrate photosynthesis (which may be considered as the reverse of respiration),
especially on account of the dependence of respiration on water-soluble carbohydrates.
Of course th.e carbon dioxide produced by respiration in green leaves in sunlight is
regularly fixed by the photosynthetic process. During periods of sunlight (other
conditions being suitable) no carbon dioxide passes from green leaves to the surround-
ing air and no free oxygen enters the leaves; photosynthesis is then more active than
respiration, and the net result of both processes is absorption of carbon dioxide and
elimination of oxygen. The direct influence of light on the respiration rate may be
readily studied in organisms and tissues without chlorophyll.
The partial pressure of oxygen in the surroundings influences the rate of respiration.
since this pressure affects the rate of oxygen supply to the respiring cells. The supply
of water and the o'smotic value of the cell sap and of the environmental solutions,
influence the respiration rate, as do also the rates of supply or partial concentrations
of many other substances. Here may be mentioned phosphates, and many alkaloids,
ethers, alcohols, aldehydes, etc. Respiration is accelerated by the presence of poisons
(such as alcohols, ether) if these substances are supplied in the right concentration,
which must be very weak. Wounding accelerates aerobic respiration.
The aerobic respiration rate in ordinary plants is closely related to the rate of en-
largement; as the latter rate increases and then decreases, during the grand period of
growth, the respiration rate alters in a similar manner. Actively enlarging tissues
generally absorb somewhat more oxygen than they give off in the carbon dioxide
eliminated; the value of their respiration ratio ( „ ) is less than unity.
236 PHYSIOLOGY OF NUTRITION
The nature of the material consumed in respiration largely determines the value of
the respiration ratio. For germinating starchy seeds this value is about unity, but for
germinating fatty seeds it is much lower. The following equations, for the complete
oxidation of starch [(CeHioOs)*] and for that of triolein (glycerine trioleate, the main
fat in cotton seed, for instance), serve to show why oxygen accumulates in germinating
fatty seeds and does not do so in germinating starchy seeds. Starch contains much
more oxygen, in proportion to its carbon content, than does fat.
Carbon
Starch Oxygen Dioxide Water
i. C6H]0O5 + 6 02 = 6 CO, + 5H20. In this case ~ = \ = 1.00
U2 0
Carbon
Triolein Oxygen Dioxide Water
2. C3H503(C18H330)3+So 02 = 57 COo + 52 H20. In this case ~ = |7- = 71
Ripening fruits in which fat is being formed from carbohydrates exhibit a respiration-
ratio value much greater than unity.
5. The Measurement of Aerobic Respiration. — The rate of aerobic respiration may
be measured in terms of the rate of oxygen absorption or in terms of the rate of carbon-
dioxide elimination. The value of the respiration ratio is derived from the magnitudes
of these two rates.
6. Respiration Water. — Water is produced by aerobic respiration, as has been said,
but the rate of water formation is very difficult to measure and but few studies on
respiration water have been reported. It will be remembered that hydrolytic processes
(controlled by hydrolytic enzymes; see Chapter VII, Section 3) consume water and that
the reverse processes liberate this substance. For example, saccharose combines with
water and forms dextrose (glucose) and levulose; but if a molecule of dextrose and one
of levulose unite to form a molecule of saccharose, a molecule of water is produced.
Saccharose Water Glucose
Ci2H220n + H20 *± 2 C6H120G
The formation of carbohydrates by photosynthesis consumes large amounts of water,
one molecule of water for each atom of carbon fixed in the process. These, as well as
other water-consuming or water-producing processes that occur in the plant, tend to
hide the production of water by respiration.
7. Liberation of Heat During Aerobic Respiration. — The temperature of the plant
body is generally very nearly the same as that of the surroundings, simply because the
periphery conducts and radiates heat with so little resistance that no considerable
temperature gradient between the environment and the tissues is generally maintained.
The processes of respiration, including the final oxidations, liberate considerable
amounts of energy within the active tissues, and much of this takes the form of heat,
which tends to raise the tissue temperature. But this excess of heat is generally
conducted to the surroundings about as rapidly as it is formed; consequently the
internal temperature is usually only slightly, if at all, higher than the external. As has
been noted, the absorption of solar radiation tends to raise the temperature of plant
parts that are exposed to sunlight, during the periods of such exposure, and this is
another source of increased heat within these parts. But this heat also is usually lost
FERMENTATION AND RESPIRATION 237
about as rapidly as it is developed. Besides outward conduction (and some outward
radiation) of heat, a very large part of the heat developed in the aerially exposed parts
of plants disappears in the process of transpiration; it passes to the surrounding air
without raising the temperature of the latter, for it becomes potential energy (the
latent heat of water vapor). Rapidly transpiring leaves are generally a little cooler
than the surrounding air, even in direct sunlight.
When there are large numbers of very active cells crowded into a small space, with
not too ready heat conduction to the surroundings, the heat developed by respiration
becomes evident, and the temperature of the tissue may be much higher than that of
the surroundings. The internal temperature of an Arum spadix with opening flowers
may be more than 2 5°C. higher than that of the surrounding air. A mass of germina-
ting seeds or of opening leaf-buds may develop very high temperatures (70 to 20°C.
higher than those of the surrounding air), especially if outward heat transfer is arti-
ficially hindered, as by enclosing the seeds in a Dewar flask. In germinating seeds the
maximum rate of heat production occurs very early, just after germination begins, and
this rate becomes lower as the seedlings develop. The highest rates of heat production
appear to occur with the lowest values of the respiration ratio.
The heat produced by respiration is generally in excess of the amount calculated
from the carbon dioxide given off or from the amount of oxygen absorbed, considering
that carbon and oxygen simply unite to form carbon dioxide. A part of the difference
is accounted for by considering the process as starting with carbohydrate and oxygen,
instead of with carbon and oxygen. Not all the energy set free by respiration appears
as heat; some of it disappears in the performance of the various kinds of work accom-
plished in the organism.
8. Anaerobic, or Intramolecular, Respiration. — In active plant tissues that usually
require oxygen, anaerobic respiration continues for a time after the supply of oxygen
has been cut off. As has been said, this part of the respiration process gives rise to
incompletely oxidized carbon compounds, such as alcohols, acids, etc., as well as to
some carbon dioxide or water, or both. If kept too long without oxygen supply,
tissues finally die, being perhaps poisoned by the accumulation of incompletely oxidized
products.
9. Respiration Chromogens and Pigments. — Pro-chromogens appear to be common
in plant tissues. These are substances apparently of the nature of glucosides. They
are decomposed by the glucoside enzyme emulsin, with the formation of correspond-
ing chromogens. The latter seem to play an important role in aerobic respiration; they
apparently unite readily with free oxygen under the influence of oxidizing enzymes,
producing water and corresponding respiration pigments. These pigments then act as
acceptors of hydrogen, uniting with the hydrogen produced by the anaerobic phase of
respiration, and thus produce the corresponding chromogens once more. The pig-
ments act as carriers of hydrogen, taking it up as it is produced (thereby becoming
chromogens) and then delivering it to free oxygen, with the formation of water (and
the re-formation of the pigments) : pigment + hydrogen = chromogen ; chromogen
-f- oxygen = water + pigment.
10. Respiration Enzymes. — Plant tissues may be killed without destroying their
enzymes, and they may then continue to give off carbon dioxide and to absorb oxygen,
but in a somewhat different way from that exhibited by the living tissues. From
studies on the respiration of such tissues, Palladin and others suggest that the carbon
dioxide given off in aerobic respiration all arises from the anaerobic phase, while the
water formed is a product of the union of free oxygen with respiration chromogens, in
238 PHYSIOLOGY OF NUTRITION
the aerobic phase. It is supposed that sugar and water unite and form carbon dioxide
and hydrogen, that the hydrogen unites with respiration pigments and thus forms chro-
mogens, and that the chromogens are directly oxidized by free oxygen, forming water
and the pigments. According to this hypothesis, as long as an unsatisfied acceptor of
hydrogen is present, alcohol and similar substances are not formed, and the acceptor
(pigment) is kept unsatisfied through the oxidation of the chromogen as long as free
oxygen is adequately supplied. On the other hand, in the absence of free oxygen the
pigment soon becomes satisfied and ceases to be able to absorb hydrogen, after which
alcohol, etc., arise from the original decomposition of sugar, along with carbon dioxide.
11. Materials Consumed in Respiration. — In ordinary plants it is generally true
that carbohydrates are the substances consumed by respiration. The respiration
processes are 'controlled by enzymes, and these, in turn, are formed in the protoplasm.
On the amount of protoplasm in a tissue depends the amount of enzymes present, and
the latter determine the rate of respiration as long as the supply of carbohydrates is
adequate. With inadequate supply of carbohydrates the respiration rate is low,
even with plenty of protoplasm and enzymes; on the other hand, an excess of carbo-
hydrates exerts no influence on the respiration rate. With plenty of carbohydrates
it appears that the respiration rate varies with the amount of nucleins in the respiring
tissue, the amount of nucleins being considered as proportional to the amount of com-
plex proteins, insoluble in gastric juice. It may be supposed that the amount of
complex proteins present is proportional to the amount of respiration enzymes, and this
supposition may explain the apparent relation between the respiration rate and the
supply of complex proteins. Neither simple nor complex proteins are generally used
in respiration; carbohydrates may sometimes result from protein decomposition,
however, and these may be used.
12. Special Cases of Respiration in Lower Plants. — In many lower forms, sub-
stances other than carbohydrates are decomposed in respiration. In acetic-acid
bacteria, for example, respiration is the simple oxidation of ethyl alcohol (by means of
free oxygen), with the formation of acetic acid and water. When the supply of
alcohol has been consumed, however, these bacteria oxidize acetic acid and thus form
carbon dioxide and water. Many other alcohols are similarly oxidized by micro-
organisms.
As already mentioned (Chapter II, Section 3), many bacteria obtain energy from
inorganic substances, and it should be remarked that the decompositions thus brought
about are respiration processes. Hydrogen sulphide, ammonia, hydrogen, etc., are
thus oxidized.
13. Circulation of Energy in Nature. — While the amount of matter in and on the
earth remains always practically the same, almost no material being now given off to,
or received from, the rest of the universe, the energy exchange between the earth and
its surroundings is very rapid and exceedingly important. Energy is continually and
rapidly radiated from the earth's surface into sidereal space, and the supply available
to organisms would soon be practically exhausted if it were not for the fact that new
radiant energy is continuously being supplied from the sun. A very small part of the
radiant energy emanating from the sun is intercepted by the earth, and a small portion
of what is intercepted is rendered potential by the photosynthetic formation of
carbohydrates in chlorophyll-bearing plant tissues. The potential energy of the
carbohydrates thus formed becomes again kinetic through the processes of respira-
tion, oxidation, and combustion. Most of this energy from carbohydrates is quickly
radiated from the earth into the surrounding universe, and the remainder goes the
FERMENTATION AND RESPIRATION 2$$
same way after it has taken part in the physical, chemical, and physiological processes
that occur in organisms, and otherwise, on the earth's surface. The dissipation of
solar energy is merely somewhat delayed by carbohydrate formation in chlorophyll-
bearing tissues and by other processes of energy fixation that occur in plants.
PART II
PHYSIOLOGY OF GROWTH
AND CONFIGURATION
CHAPTER I
GENERAL DISCUSSION OF GROWTH
§i. Anatomical Relations of Cell Growth. — Microscopical observation of
the development of plant cells shows that three different stages of growth may
be distinguished. The growth of the cell begins with its formation by division,
this is the first stage of growth. The cell then begins to increase in size, thus
passing into the period of enlargement, which is the second
stage. Enlargement finally ceases, to be followed by
thickening of the cell wall through the deposition of new
layers of cellulose, and this constitutes the third stage of
growth. The last two stages are not entirely distinct but
merge gradually into each other, for deposition of new
layers of cellulose occurs simultaneously with the enlarge-
ment of the cell. Fig. 96, a cross-section through the
cambium region of the stem of the Scotch pine, shows all
three stages in the development of tracheides from
cambium cells. If all the cells of a tissue are in the first
or in the third stage of growth, the growth changes charac-
teristic of these stages are without effect upon the size of
the tissue mass. In considering a tissue, these two stages
may therefore be designated as stages of internal growth, as
distinct from the second growth stage, that of enlargement,
of which increase in the dimensions of the tissue or organ
is the most characteristic feature."
0 Not only is a sharp distinction between the second and third
stages of growth impossible, as the author states, but the same is also
true regarding the first and second stages; a certain amount of en-
largement usually precedes each cell division in tissues that are ac-
counted as in the first stage. The three stages furnish a convenient mode of reference, how-
ever, to the corresponding portions of the continuous march of the growth process. The first
stage (called also the embryonic or formative phase) is mainly characterized by cell division,
the second (called the phase of enlargement) is mainly characterized by cell enlargement,
and the third (called the phase of maturation) is mainly characterized by thickening and other
alterations in the cell walls, frequently also by changes of other sorts. — Ed.
16 241
Fig. 96. — Cambium
cells of Scotch pine,
showing transforma-
tion into tracheides.
The Roman numbers
denote the three stages
of growth.
242
PHYSIOLOGY OF GROWTH AND CONFIGURATION
Physiological studies of the rate of growth of a plant are generally carried
out by measuring the part in question, either with a simple millimeter rule or
with special measuring apparatus. In experiments of this kind only the external
growth, or the enlargement of the plant, is measured, and the rate of enlargement
is determined for a definite time period and under a certain set of conditions.
Internal growth cannot be studied with a rule, it can be measured only by means
of the microscope, or by qualitative and quantitative analyses of the materials
found in the plant at different periods of its development.
§2. Conditions Favorable to Growth. — Growth of the cell is a result of the
activity of protoplasm, and a large number of conditions must be fulfilled in
order that it may take place. If a single one of the necessary external conditions
be absent, then growth ceases, and if the internal conditions necessary for
growth are not all fulfilled growth fails to occur in this case also, even though
all other conditions are favorable.
\V- A
N-
12 34
Fig. 97. — Different stages in plasmolysis of a cell. N, nucleus; V, vacuole. {After de Vries.}
Turgidily is one of the internal conditions necessary for cell enlargement.
If a growing cell is placed in a 10 per cent, solution of sodium chloride, potassium
nitrate or sugar, it immediately begins to decrease in size (Fig. 97). At first
the cell wall and the protoplasmic membrane contract equally, but later, when
the cell wall can contract no more, the protoplasm still continues to move
inward, thus retreating from the cell wall. Finally, the entire contents of the
cell collect into a ball-like mass in the center of the cell, with the outer proto-
plasmic membrane on the outside. This process is known as plasmolysis, as
has been pointed out (page 114). If a plasmolyzed cell is placed in pure water
it enlarges and finally regains its original size and form. The external condi-
tions that produce these changes in cells are likewise effective in causing the
shrinkage of an animal bladder filled with weak salt solution, when this is
placed in a strong salt solution. The cell sap of plant cells is a solution of
various substances, which have an attraction for water. The osmotic pressure
produced in the cell when plenty of water is supplied results in the turgidity of
the cell.
The enlargement of each cell begins with the stretching of the cell wall by
GENERAL DISCUSSION OF GROWTH
243
turgor, and the effect of this stretching becomes subsequently established by
the deposition of new layers of cellulose. Traube's artificial cell is closely
analogous to the living cell in some respects. If a drop of gelatine is introduced
into a tannin solution, a precipitation membrane of gelatine tannate is formed
at the surface of the deop, and the cell thus artificially produced begins to
Pig. 98. — Horizontal microscope.
enlarge. This enlargement can be explained only by supposing that the gelatine
extracts water from the tannin solution; the outward pressure thus produced
causes a stretching of the membrane, which becomes ruptured at many places.
Through the small openings thus formed the gelatine once more comes into
contact with the tannin and the precipitation membrane is reformed, when
the process is repeated.
244
PHYSIOLOGY OF GROWTH AND CONFIGURATION
Experiments with plasmolysis were at first conducted only with single
cells, but de Vries1 plasmolyzed entire plant organs during the period of en-
largement. He showed that when pieces of the growing region, of stems, roots
or flower-stalks, were placed in concentrated salt solution a considerable shorten-
ing was evident. This shortening is due to plasmolysis of the cells, and the
plasmolyzed pieces were always wilted and flaccid, but when they were returned
to pure water they regained their former length and rigidity. Mature organs,
however, whose enlarging periods were over, showed no shrinkage when placed
in strong salt solutions; the stretching caused by turgor had by this time
become fixed through further deposition of cellulose on or in the walls.
Fig. 99. — Auxanometer. (After Pfeffer.)
Turgor can thus produce enlargement of cells only when the walls are capable
of being stretched by the pressure that is developed. Experiments carried out
by Wortmann2 showed that the cell walls of young cells possess this quality of
extensibility in a much higher degree than do older ones, extensibility decreas-
ing gradually with advancing age. The ultimate loss of this quality of the
1 Vries, Hugo de, 1877, 1- 2, [See note 1, p. 121.]
- Wortmann, J., Beitrage zur Physiologie des Wachsthums. Bot. Zeitg. 47: 220-239. 245-253. 261-272,
277-288, 293-304. 1889. Schwendener, S., and Krabbe, G., Ueber die Beziehung zwischen dem Maass
der Turgordehnung und der Geschwindigkeit der Langenzunahme Wachsender Organe. Jahrb. wiss. Bot.
25: 323-369- 1893-
GENERAL DISCUSSION OF GROWTH
245
walls results in the termination of cell enlargement, even though turgor may
not have decreased. Extensibility of the wall is therefore the second condition
necessary for cell enlargement. Various external conditions are also necessary
for growth, such as favorable temperature conditions, the presence of oxygen
in the surrounding air, and an adequate supply of water.
§3. Apparatus for the Study of Growth. — The simplest equipment for the
study of plant enlargement is a millimeter rule. A horizontal microscope (Fig.
98) or a cathetometer may be used for finer and more accurate measurements.
The auxanometer, a self-registering apparatus for growth measurement, may
also be used (Fig. 99). A waxed thread is fastened to the top of the stem to be
studied and is passed vertically
upward and over a pulley, and a
weight is attached to the free end.
The pulley turns as the plant
elongates and the weight descends.
The growth increments are magni-
fied by introducing a larger pulley,
mounted on the same axis as the
first, over which is passed a second
thread with a weight at either end.
A pointer is fastened to one end
of the second thread, its tip rest-
ing lightly upon a vertically placed
drum revolved by clockwork and
covered with smoked paper. As
the drum revolves and as the
pulley turns with the elongation
of the plant, a curve is traced on
the paper, the slope of which rep-
resents the time rate of this
elongation during the period of
operation.
If it is required to determine
whether all parts of an organ grow
with equal rapidity, the organ may
be marked into millimeter or centimeter spaces or zones, by means of India
ink. After some time the spaces are remeasured.
The apparatus shown in Fig. 100 may also be employed to study growth.
One end of a waxed thread is attached to the tip of the plant and passes vertically
upward, ending by being wound about a small pulley on a horizontal axis. To
this pulley is attached a long, counterbalanced pointer, the free end of which
moves upward or downward in front of a large graduated arc, as the pulley is
turned. As the plant elongates the thread is released and the magnified growth
increments are read directly in degrees of arc.
Fig. 100. — Apparatus for the study of growth.
246 PHYSIOLOGY OF GROWTH AND CONFIGURATION
Summary
1. Anatomical Relations of Cell Growth. — The first stage, or phase, of cell growth
is that of cell division — this being also called the formative, meristematic, or embryonic
phase. After its formation by division each cell enters the second phase, that of
enlargement, in which it attains its mature size. After enlargement ceases various
•changes occur leading to the condition of maturity, such as the thickening of walls,
etc., and these changes characterize the third phase, that of maturation. The three
growth phases cannot be sharply distinguished, however.
Measurements of growth rates frequently refer only to the seco'nd phase, that of
enlargement, since this is the most easily studied by means of a millimeter rule, etc.
Microscopic methods are resorted to in studies of all three phases, growth in general is
frequently measured in terms of increase in weight, and chemical determinations of the
various substances formed are often employed, especially for studies of the third
phase.
2. Conditions Favorable to Growth.— Growth is a complex physiological process,
being the resultant of many component processes, and — like all other processes— it
cannot occur. unless all the essential conditions are fulfilled. Some of the essential
conditions are internal (within the plant body), while others are external (in the
environment). One of the primary internal conditions necessary for cell enlargement
is turgidity, which is produced by osmotic pressure or imbibition pressure within the
cell. By this pressure the protoplasm is held against the cell wall and the latter is
more or less stretched. Cell enlargement is primarily due to osmotic and imbibition
pressures developed through the absorption of water, and to the resultant stretching
of the cell wall. New cellulose is deposited in the stretched wall and more stretching
occurs, with still further addition of cellulose, until the second phase of growth is
completed. In the third phase of growth the cell wall often thickens on account of
deposition of cellulose without further stretching.
The importance of turgidity is shown experimentally by plasmolysis and the
recovery therefrom. Artificial osmotic cells, especially Traube's artificial cell (a drop
of gelatine solution in a solution of tannin), illustrate some of the phenomena of turgor
and plasmolysis. When enlarging plant organs or tissues are placed in properly
concentrated salt or sugar solutions a pronounced contraction results, due to the
removal of the turgor pressure within the cells. The wilted tissue returns to its
original turgid and stretched condition after the concentrated solution has been
replaced by water or by a very weak solution. After the second phase of growth has
been completed plasmolysis of the cells results in little or no contraction of the tissue;
in the third phase of growth the cell walls are stretched but little or not at all. Exten-
sibility of the cell wall, under the influence of the pressure of turgor that occurs in the
cell, is therefore another internal condition necessary for cell enlargement.
Many external conditions are also necessary for growth, such as temperatures
within certain limits, proper oxygen supply, water supply, etc.
3. Apparatus for Studying Plant Enlargement. — The enlargement of an organ or
plant may be measured by various devices, from the simple metric scale to very
precise auxanometers, auxographs, etc. Equally spaced marks may be made upon
the surface of an enlarging organ and subsequent determination of the distances
between the marks indicates the relative rates of enlargement of the various regions of
the organ.
CHAPTER II
GROWTH PHENOMENA THAT ARE CONTROLLED BY INTERNAL
CONDITIONS
§i. The Grand Period of Growths — Plants and their component organs and
tissues do not enlarge at the same rate throughout the period of their develop-
ment. Enlargement begins at a slow rate, which gradually increases until a
maximum is reached, after which the rate progressively decreases until enlarge-
ment ceases altogether. The time period corresponding to this march of rate
of enlargement was designated by Sachs1 as the grand period of growth, and the
same author called the graph representing this march, the grand curve of growth.
This peculiar march of the growth rate is due to the fact that each individual
cell of the plant body passes through a similar grand period of development.
External conditions can lengthen or shorten the period of growth, but the general
character of the curve is not altered. Thus, in one experiment, the daily incre-
ments of elongation of the terminal internode (3.5 mm. in length) of a seedling
of Phaseolus multiflorus, with a temperature of 12.8 to i3.8°C, had the values
shown below.
Increment of
Number of Elongation
Day mm.
1 1.2
2 1.5
3 2-5
4 5-5
5 7-0
6 9.0
7 '40
8 10. o
9 70
10 2.0
§2. Growth of Root, Stem and Leaf. — While it is generally true that the
three most important organs of the plant (roots, stems and leaves) all pass
through a grand period of growth, nevertheless there are individual peciilarities
to be observed in each case.
In roots,2 the elongating region is restricted to a portion near the tip, usually
not more than 10 mm. when the roots are surrounded by soil. Aerial roots are
an exception to this; the elongating regions of the aerial roots of Monster a
1 Sachs. J., Ueber den Einfluss der Lufttemperatur und des Tageslichts auf die stundlichen und taglichen
Aenderungen des Langenwachsthums (Streckung) der Internodien. Arbeit. Bot. Inst. Wurzburg i : 99-
192. 1874.
Sachs, J., Ueber das Wachsthum der Haupt- und Xebenwurzeln. Arbeit. Bot. Inst. Wurzburg 1 :
385-474. 584-634. 1874.
247
248
PHYSIOLOGY OF GROWTH AND CONFIGURATION
deliciosa are about 30 to 70 mm. in length, while those of Vitis velutina may
exceed 100 mm. The individual parts of the region of elongation in the root
show unequal rates of growth. The most rapidly elongating portion lies in the
center of the region, while the parts above and below grow more slowly. An
experiment in which young roots of Viciafaba seedlings were divided (by India
ink lines) into ten zones each a millimeter long, the zones being measured after
twenty-four hours, gave the following values for the increments of elongation of
the respective zones. The temperature was 2o.5°C. and the zones were num-
bered from the tip upward.
Number of
Zone
X
Increment of
Elongation
m m.
O.I
IX
.... 0.2
VIII
0.3
VII
0.5
VI
1.3
v
1.6
IV
3.5
III
8.2
II
5-8
Fig. ioi. — Three stages in the elongation of a root of Vicia faba.
In Fig. 101 are shown three stages in the elongation of the primary root of
a Viciafaba seedling. A shows the root divided into millimeter zones, at the
beginning of the experiment, and B and C show the same seedling after six hours
and after one day, respectively.
GROWTH PHENOMENA CONTROLLED BY INTERNAL CONDITIONS 249
Each zone of the elongating region of the root likewise passes through a
grand period of growth. In an experiment in which the primary root of a seed-
ling of Viciafaba was marked into millimeter zones, each zone being measured
after one, two, three, etc., days (the temperature being from 180 to 2i.5°C),
the following daily increments of elongation of the youngest zone were observed.
Number of
Day
Increment of
Elongation
mm.
1.8
7
x 17
s
17
5
17
0
14
7
0
.... 0
0
Fig. 102. — I, Croats longiflorus.
Z, contracting roots. Half natural size.
Neither does the stem1 enlarge throughout its entire length at the same time,
but the elongating regions are here much longer than in the root. The stem of
Galium molligo has a terminal region of elongation from 2 to 4 cm. long, embrac-
ing from 8 to 10 internodes; this region in Aristolochia sipho is from 40 to 50 cm.
long and embraces from 8 to 10 internodes; in Elodea canadensis it is from 2 to 3
cm. long, with from 43 to 50 internodes; and in Hippuris vulgaris it is from 20
to 30 cm. long. The single individual zones of the stem, as is true also of the
root, elongate unequally, and each passes through a grand period of growth.
Leaf enlargement2 is mainly basipetal, the enlarging region being situated in
the lower portion of the organ, near the stem. In the table below are given the
1 Askenasy, E.. Ueber eine neue Methode, urn die Vertheilung der Wachsthumsintensitat in wach-
senden Theilen zu bestimmen. Verhandl. Xaturhist.-Med. Ver. Heidelberg 2 : 70-153. 1880.
: Stebler, F. G., Untersuchungen liber das Biattwachsthum. Jahrb. wiss. Bot. 11: 47-123- 1878.
2 5°
PHYSIOLOGY OF GROWTH AND CONFIGURATION
daily increments of elongation in a leaf of Allium cepa (onion), at different stages
of its development, with a temperature of from 19 to 2i°C. The leaf was
divided into 2.5-mm. zones, and these zones are here numbered I to IX, begin-
ning with the basal one. The experiment began on March 8, and the increment
of each zone was determined after one day. The average daily increments were
again determined for the period from March 16 to 18, and finally for the period
from March 22 to 23.
Average
Daily Increment
Total Incre-
Number of
of
Elongation
ment of Elon-
2.5-MM.
Zone
gation,
March
3-q
March
16-18
March
22-23
March
8-23
mm.
mm.
mm.
mm.
Leaf sheath . .
I
II
0. 1
0. i
0.0
2.9
0.0
0.0
7-9
26.4
•
III
0. 1
2.9
0. 2
25- 1
IV
0.4
5-i
0. 1
48.1
Leaf blade
V
VI
0.4
0.2
3-°
2 . 1
0.0
0.0
3°-i
19. 1
VII
0. 2
1.6
0.0
16.7
VIII
0. 2
0.7
0.0
10.4
IX
O.I
0.8
0.0
i-4
Total for entire leaf
1.8
18.3
0.3
185. 1
It is evident from these data that elongation soon ceased in the upper part of
the leaf (zone IX), and that the greatest elongation occurred in the lower
and younger part.
Growth may sometimes result in a shortening, instead of an elongation.1
This may arise from active growth of the parenchymatous cells of the cortex,
in a radial direction, in which case the vascular bundles assume an undulating
form. Shortening is sometimes pronounced, and it frequently has great biolog-
ical significance where it occurs. Many roots shorten or contract longitudinally
and thus draw the buds, located above, down into the soil, so that the latter are
protected from wounding and shielded from injurious atmospheric conditions.
In the case of Arum maculatum, the little tubers formed at a depth of 2 cm. are
subsequently drawn into the soil to a depth of 10 cm. If the tubers are
planted less deeply, strongly contractile roots are soon formed, which draw
them deeper into the soil. In the case of Crocus longiflorus (Fig. 102), only
slender roots are formed in the spring. Thick lateral roots with great con-
tracting power are formed later, and these drag the corm downward to a
considerable depth, and then wither away.
1 Vries, Hugo de, Ueber die Kontraktion der Wurzeln. Landw. Jahrb. 9 : 37-80. 1880.
GROWTH PHENOMENA CONTROLLED BY INTERNAL CONDITIONS 25 1
§3. Tissue Strains." — Each plant organ consists of many kinds of tissues,
and the different sorts of cells do not divide and enlarge at a uniform rate. It
thus follows that opposing forces, or stresses, develop between the tissues, one
tissue pressing against another while the latter, in its turn, also tends to enlarge
and press against the former. Thus result what are called tissue strains,
which increase the rigidity of plant organs. In every plant some organs are in
a state of strain by traction (/. e., they are stretched), while others are under
pressure (i.e., they are compressed). Strains may occur either longitudinally
or transversely. Longitudinal strains may be easily demonstrated. Two
longitudinal cuts are made, perpendicular to each other, through the center of
a dicotyledonous stem or the flower stalk of one of the Liliacese or of Taraxacum
(dandelion), which is still elongating. The four strips of stem thus formed bend
outward, the originally outer surface becoming concave. From this it follows
that the epidermis and cortex are stretched in the uncut stem, while the pith is
compressed. Splitting the stem allows the pith to expand and the cortex to
contract. Each concentric layer of tissue in an internode that is elongating
is stretched with respect to the next layer within and compressed with respect
to the next external layer. If the strips just mentioned are placed in water the
bending becomes more pronounced, and frequently results in coiling.
Transverse strains may be seen best in old stems of dicotyledonous plants.
These strains are produced by the occurrence of more rapid enlargement in the
wood than in the bark, so that the latter is stretched and the former compressed.
If a girdling band of bark is removed from such a stem (willow, for example),
and if it is then returned to its original position, the two ends fail to meet, be-
cause of the fact that the band contracted as it was removed.
Summary
1. The Grand Period of Growth. — The enlargement of a plant, organ, or tissue
begins at a slow rate, and the rate gradually increases to a maximum, after which it
progressively decreases until enlargement ceases altogether. The time period corre-
sponding to this march of the elongation rate is called the grand period of enlargement.
Each cell has its grand period. The influence of external conditions may lengthen
or shorten the grand period or may alter the maximum rate of enlargement, but the
general march of the rate is essentially controlled by internal conditions. For ex-
ample, the terminal internode of a seedling bean elongated 1.2 mm. on the first day, 14
mm. on the seventh day, and 2 mm. on the tenth day.
a The word strain is here used in its mechanical sense, meaning any sort of deformation,
whether of tension (enlargement), of co mpression or of shearing (changes of shapes without any
change of volume). Many writers of English still use tension where strain is here employed,
being thus led to the awkward teutonicism by which compression is called negative tension. It
may be remarked that the force that tends to produce any kind of strain (whether actual defor-
mation occurs or not) is to be called a stress, so that there are three kinds of stress correspond-
ing to the three kinds of strain above mentioned. In this connection, see Ewart's remarks in
v. 2, p. 62, footnote 1, of: Pfeflfer, W., The physiology of plants. Translated by A. J. Ewart,
Oxford, 1903. — Ed.
252 PHYSIOLOGY OF GROWTH AND CONFIGURATION
2. Enlargement of Roots, Stems, and Leaves. — Elongation in roots is confined to a
region near the tip. Different parts of the elongating region exhibit different rates of
enlargement; the most rapidly elongating portion is near the middle of the region, while
the parts above and below enlarge more slowly. The tip millimeter of a root of
Windsor bean elongated but 1.5 mm. in 24 hours, while the third millimeter from the
tip elongated 8.2 mm., and the tenth elongated only 0.1 mm. The tip millimeter of
another root of the same kind elongated 1.8 mm. during the first day, 17.5 mm. during
the fourth day, 7 mm. during the seventh day, and not at all during the eighth day.
In stems, elongation is generally confined to a few internodes near the tip, and each
elongating internode exhibits different rates of enlargement for its different regions.
In onion leaves growth is confined to the basal portion in all but very young specimens.
Growth may sometimes result in the contraction of an organ, as in the contractile
roots by which Crocus corms are pulled downward in the soil.
3. Tissue Strains. — Since all parts of a plant organ do not enlarge at exactly cor-
responding rates, and since the various parts are all rather firmly joined, some tissues
become stretched and others compressed, by adjacent tissues. Strains may thus
be developed, in any direction, and they result in increased rigidity of the organ-
Each concentric layer of tissue in an elongating internode is stretched with respect
to the next layer within and compressed with respect to the next layer outside. The
bark of an enlarging willow shoot shows transverse stretching, while the inner part of
the shoot is compressed.
CHAPTER III
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
AND CONFIGURATION1
§*. Dependence of Growth and Configuration upon Temperature-
Medium temperatures2 are most favorable for growth, which ceases with very
high and with very low temperatures. The following table shows the incre-
ments of elongation of three plants for a forty-eight hour period, at various
temperatures.
Temperature
Lupixus Albus
Pisum Sativum
Triticum Vulgare
(Lupine)
(Pea)
( Wheat)
deg. C.
mm.
mm.
mm.
14-4
9.1
50
4-5
17.0
11 .0
5
3
6.9
21.4
25.0
25
5
41.8
24 S
31 0
3°
0
59-i
25-1
40.0
27
8
59-2
26.6
54- 1
53
9
86.0
28.5
50.1
40
4
73-4
30.2
43-8
38
5
104.9
311
43-3
38
9
91. 1
33-6
12.9
8
0
40-3
36.5
12 .6
8
7
5-4
The minimum, optimum and maximum temperatures for the growth of
several different plants are shown in the next table. This table shows clearly
Horde um vulgare (barley)
Sinapis alba (white mustard)
Lepidhun sativum (garden cress)
Phaseolus mu'tijlorus (scarlet-runner bean) .
Zea mays (maize)
Cucurbiia pepo (gourd, squash)
Minimum
Optimum
Maximum
deg.C.
deg. C.
dcg.C.
5-o
28.7
37-7
0.0
21.0
. 28.0
1.8
21 .0
28.0
9-5
33-7
46. 2
9-5
33-7
46. 2
13-7
33-7
46.2
1 [On plant movements in general, see: Pringsheim, Ernst G., Die Reizbewegungen der Pflanzen. 326 p.
Berlin, 1912.]
2Koppen, W., Warme und Pflanzenwachsthum. Bull. Soc. Imp. Xat. Moscou 43": 41-110. 1870.
Sachs, J., Physiologische Untersuchungen uber die Abhangigkeit der Keimung von der Temperatur.
Jahrb. wiss. Bot. 2: 338-377. i860. [Lehenbauer, P. A., Growth of maize seedlings in relation to
temperature. Physiol, res. 1:247-288, 1014. Also see: Fawcett, H. S., The temperature relations
of growth in certain parasitic fungi. Univ. Calif. Pub. Agric. Sci. 4: 183-232. 1921.I
253
254 PHYSIOLOGY OF GROWTH AND CONFIGURATION
that the minima, optima and maxima of temperature are not the same for differ-
ent plants. The differences between the various minima are especially strik-
ing. Whereas growth of some plants is terminated at from io° to i5°C, other
plants are still able to develop at o°; thus Soldanella (an alpine plant of the
primrose family) begins to develop in the spring when the plants must break
through the snow before the shoots reach the air.
Still more striking variations in minimum and maximum temperatures may
be observed in microorganisms. Bacteria are known, for instance, that not
only live, but multiply vigorously, at o°C. In sea water at o° have been found
as many as 150 bacteria per cubic centimeter. If such water is allowed to stand
without change of temperature, this number increases to 1750 in four days,
which shows that bacteria continue to reproduce at the temperature of the
freezing point of water.
Bacillus thermophilus is very different from the bacteria just mentioned,
being able to reproduce actively at 7o°C. While the optimum temperature
for most bacteria lies between 10 and 150, Bacillus thermophilus ceases to
reproduce at temperatures below 420.
Bacterial spores can endure great extremes of temperature, some being able
to withstand a short period of exposure in liquid oxygen at-2i3°C. The spores
of some soil bacteria can bear very high temperatures, but the higher the tem-
perature is, the shorter is the time required to kill the spores. The time periods
required to kill such spores in steam at various high temperatures are given
below.
Temperature of Time Required to
Steam, Kill,
deg.C. hours
100 16
105-110 2-4
115 0.5-1.0
125-130 0.08
135 0.02-0.08
140 : 0.02
Temperature affects the configuration as well as the rate of enlargement of
plants. In polar regions and on high mountain-tops, where the temperatures
are low, it is usual to find plants very short and lying very close to the soil. It
has been observed that the soil of high mountains is relatively much warmer
than the air, and plants that remain close to the soil are thus in a warmer en-
vironment than would be the case if their stems extended up into the air.
Moreover, these low forms are covered in winter with a deep layer of snow,
which protects them from freezing. The stems and branches of Pinus humilis
do not grow vertically into the air but occupy a horizontal position. Even
trunks as much as 20 cm. in diameter, which might quite well support a broad
top if they had a vertical position, lie almost horizontal upon the soil surface.
So much for the observed facts, but experiments are needed for more definite
knowledge. Recently, it has been possible to show that changes in tempera-
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
255
ture alone, other conditions being equal, are sufficient to produce differences in
the external appearance of certain plants. Thus, for example, the stem of
Mimuliis tilingii grows vertically upward at ordinary temperatures, while it
bends or even assumes a horizontal position at lower temperatures.
It is well known that the climate of high mountains is characterized by great
fluctuations in temperature, and the question arises whether this environmental
feature does not also play a part in producing the peculiar aspect of alpine plants.
To answer this question by experiment, plants from low altitudes were grown
from the seed in vessels that were surrounded with ice at night and were
exposed to the usual lowland conditions during the day, thus simulating the
daily temperature fluctuation observed on high mountains. Plants thus
grown possessed the special peculiarities of the forms occurring in alpine floras
(limited enlargement, short internodes, small, tough leaves, and early flowering
periods).
A striking example of the influence of
temperature upon plant configuration is
found in the case of a species of acetic
acid bacterium (Bacterium pasteurianum) .
>/
—Bacterium pasteurianum,
grown at 34°C.
Fig. 104. — Bacterium pasteurianum,
grown at 40°C.
Cultivated at medium temperatures, this organism assumes the form of short
rods, usually joined together in rows or chains (Fig. 103). If a part of such
a culture is transferred to fresh nutrient solution and subjected to a tem-
perature of 4o°C, the cells elongate, after a few hours, into slender filaments
(Fig. 104). These filaments are sometimes as much as 150 times as long as are
the original rod-shaped forms. When such a filamentous culture is returned to
a temperature of 340, the rod form is once more produced; the filaments first
develop local swellings and then the portions between these thickened regions
divide into the short cells of the other form. The thickened portions remain
unchanged, and finally die.
The dependence of development upon temperature can be established by
phenological observations. To find out the temperature requirements of any
annual plant, the average or maximum temperature, above zero, is recorded for
every day from the time of planting until the complete ripening of the fruit.
The sum of these daily temperatures is taken to represent the amount of heat
necessary for the complete development of the plants in question.
256
PHYSIOLOGY OF GROWTH AND CONFIGURATION
It is self-evident that such methods of observation can give but inaccurate
and merely approximate results. a Plant growth is not proportional to tem-
perature. On a certain day, for example, a temperature of 350 may occur, while
the best temperature for the growth of the plant in question may be 250. The
additional io° may not only be useless in promoting growth but it may even be
injurious to the plant. Because a plant has developed under conditions giving
a certain sum of daily temperatures, it is not safe to conclude that the same
plant might not have developed equally well under conditions giving a smaller
temperature summation. The birch grows near Kiev at a higher temperature
than it experiences in the neighborhood of Petrograd. The following table, by
which the course of development of the vegetation at Brussels and at Petrograd
are compared, substantiates this conclusion. Six groups of plants are considered,
the first group consisting of the earliest-flowering plants (Anemone, Corylus)
and the other groups being composed of progressively later-flowering forms.
The temperature measurements were begun in Brussels on Jan. 16, and in
Petrograd on Apr. 8. The date of flowering for Brussels is given for each group
of plants and also tjie number of days between this date and the .corresponding
date for Petrograd. The temperature summations, above o°C, are also given
for each group at the two stations, up to the time of flowering in each case.
Group No.
Date of
Flowering
at Brussels'
Difference between
Dates of Flower-
ing at Brussels
and at Petrograd
Summation of Daily Tempera-
tures Above o°C.
At Brussels
At Petrograd
1
2
3
4
5
6
Mar. 16
Apr. 7
Apr. 29
May 19
June 4
June 30
days
5i
44
39
33
22
11
deg. C.
184
334
583
791
1017
1466
deg. C.
93
216
421
617
698
937
These observations show that the plants at Petrograd came to flowering with
a smaller temperature summation than did those at Brussels. It is also note-
worthy that the date of flowering at the northern station is very markedly later
than that at the southern only in case of the early-flowering forms, and that the
0 On the general problem of integrating temperature values to obtain a measure of the
effectiveness of temperature conditions for plant growth and development, see: Livingston, B.
E., Physiological temperature indices for the study of plant growth in relation to climatic con-
ditions. Physiol, res. 1: 399-420. 1916- Other references are there given. Also see:
McLean, F. T., A preliminary study of climatic conditions in Maryland, as related to plant
growth. Ibid. 2 : 1 29-208. 1917- Hildebrandt, F. M., A physiological study of the climatic
conditions of Maryland as measured by plant growth. Ibid. 2 : 341-405- 1921- It must be
remembered that many environmental conditions besides temperature are influential in
determining plant behavior, and that these also vary from day to day and from place to
place. Blackman's discussion of limiting conditions for plant processes has a bearing on this
general problem. See : Blackman, 1905, 1908. (See note w, p. 35-) See also : Livingston, B. E.,
and Shreve, Forrest, The distribution of vegetation in the United States, as related to
climatic conditions. 16 + 590 p. Carnegie Inst., Washington, Publ. 284. 1921— Ed.
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH 257
difference between the two dates decreases as the date for Brussels becomes
later; the difference is only eleven days in the case of the latest-flowering forms
here considered, the linden being one of this group. This last observation may
be explained by pointing out that the period with temperatures below the
freezing point of water is also important in the development of perennials. This
is a period of low activity, but not one of complete inactivity, and various
chemical transformations are completed during the cold winter, which prepare
the plant for the active growth of spring. These transformations are accelerated
only very slightly by higher temperatures, as may be seen in the case of the
sixth group considered above. The linden began to flower at Brussels only
eleven days earlier than at Petrograd, although the temperature at the southern
station was already above zero by the middle of January, and zero was not
passed as Petrograd until early April. Direct experiment shows that higher
temperature alone is not sufficient to bring plants out of the resting condition
into active growth. In an experiment in this connection twigs were removed
from a cherry tree at intervals throughout the winter and placed in a green-
house with a temperature of from 20 to 25°C. Twigs cut in the autumn failed to
produce leaves or flowers and finally died, while those cut during the winter and
early spring flowered after they had been exposed to the greenhouse temperature
for a certain time, this period becoming shorter with the advance of the season.
The number of days of greenhouse conditions required to produce flowers on
these twigs is shown below, for twigs cut at various dates. In spite of the
favorable temperature of the greenhouse, the earlier the twigs were cut, the
longer was the period before flowering.
Period Required to
Date of Cutting and Placing in Greenhouse Produce Flowers
days
Dec. 14
, 27
Jan. 10 ig
Feb. 2
Mar. 2 I7
,, 12
Mar. 23 o
Apr- ^ .:::::::::::::::::::::::: s
This experiment shows that, in making an estimate of the amount of heat
necessary for development of the plant, it is necessary to consider the resting
period which may continue, or even begin, in spite of temperature conditions
generally favorable to active growth. Certain trees and shrubs, when trans-
ferred from temperate to warm climates and thus removed from the conditions
of their winter resting period, although adequately supplied with moisture and
heat (so that vital activity need not be directly retarded), still retain their
earlier habit for a long time, losing their leaves and passing over into the resting
condition for a part of the year. The life of the plant is thus not governed
entirely by the amount of heat received; the internal conditions of the plant
must also be considered.6
"In this connection, see : Klebs, G., Ueber das Treiben der einheimischen Baume speziell der
Buche. Abhandl. (math.-naturw., Kl.,) Heidelberg. Akad. Wiss. 3: 1-116 1014 This
author has succeeded in overcoming the tendency to become dormant, by the control of culture
conditions. — Ed.
17
258
PHYSIOLOGY OF GROWTH AND CONFIGURATION
As Molisch1 has shown, even though the resting period may not be ter-
minated by subjecting the plant to medium temperatures, it can be brought to a
close by application of high temperature, especially if the branches to be forced
are immersed for from ten to twelve hours in water at 300 to 35°C. or above.
Fig. 105 shows a hazel branch the right side of which was subjected to Molisch's
warm-bath treatment, while the left side was untreated. Nine days after the
treatment the right side was already in full bloom, while the buds on the left
side were still in the resting condition.
§2. Dependence of Growth and Configuration upon the Oxygen Content of
the Surroundings. — Higher plants usually grow only
when they may absorb oxygen; when the oxygen sup-
ply is cut off growth is immediately stopped. Noba-
kikh2 has shown, however, that when certain con-
ditions are fulfilled seed-plants may be made to grow
in an atmosphere free from oxygen. He placed the
plants in a solution of glucose. A double object was
thus attained: the plants were furnished with nutri-
ent material and, at the same time, the products of
fermentation harmful to growth were allowed to
pass into the solution. These results were later sub-
stantiated by other authors. As has been pointed
out above (page 214), the amount of oxygen ab-
sorbed by germinating seedlings increases as the
growth rate becomes more rapid. The march of the
respiration rate in germinating seeds may be expressed
by a grand curve of respiration which agrees, in
general, with the grand curve of growth (see page 241 ) .
resting "udThf wa^i^atTrl The amount of oxygen contained in the surround-
the right side of the branch ing atmosphere exerts a marked influence upon the
rate of growth. An excess of this gas, as well as a
deficiency, decreases the growth rate and may even cause growth to cease
entirely. On the other hand, if the pressure of the air does not vary too far
from the normal, in either direction, then such a change produces an accelera-
tion of growth. This brings out the very noteworthy fact that growth under
normal atmospheric pressure is less rapid than when the pressure is somewhat
higher or somewhat lower than normal.3
It appears that oxygen is one of the most important factors in the life of
microorganisms. For some organisms oxygen is essential, others can exist a
long time without it, and still others can reproduce only under conditions where
it is entirely absent (see Part I, Chapter VIII). Microorganisms may thus be
separated into aerobes and anaerobes, according to their oxygen requirement.
1 Molisch, H., Das Warmbad als Mittel zum Treiben der Pflanzen. Jena, 1909.
2 Nabokikh, A. I., Temporary anaerobiosis of higher plants. 'Russian.] Dissert. New Russia Univ.,
St. Petersburg, 1904. Nabokich, A. J., [Idem], Temporare Anaerobiose hohere Pflanzen. Landw. Jahrb.
38: 51-194 1909-
3 Jaccard, Paul, Influence de la pression des gaz sur le developpement des vegetaux. Rev. gen. bot.
5: 289-302, 348-354. 382-388. 1893-
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
259
Aerobes require oxygen for their development, while anaerobes can develop
in the complete absence of this gas. Anaerobes are either obligate or facultative.
Obligate anaerobes reproduce only when oxygen is entirely absent; it acts upon
them as a poison. Facultative anaerobes are not seriously injured by oxygen
and they also thrive in its absence. Acetic acid bacteria may be mentioned as
an illustration of aerobes; yeasts, of facultative anaerobes; and the bacteria of
butyric acid fermentation are obligate anaerobes.
Motile bacteria may be used as an indicator of the relative amounts of
oxygen present in different regions of a mass of nutrient medium. In Fig. 106,
respiration figures for three different kinds of bacteria are shown. In each case a
drop of the culture was placed upon a slide and covered, the circular cover glass
being raised at one edge by a bit of platinum wire. The drop of liquid thus came
to lie under the half of the cover that was nearest to the slide. The first figure
(I) shows the behavior of typhus bacteria, which are aerobes. The moving
cells are most numerous in the region of the drop that contains the most oxygen.
Those in the zone r have ceased moving because of deficiency of oxygen, while
an
I n
Fig. 106. — Respiration figures of motile bacteria.
m
{After Beijerinck.)
the zone/ is free from bacteria. The next figure (II) represents the distribution
of spirillum, bacteria, which require a small amount of oxygen. The cells have,
collected in the zone sp, a certain distance from the free surface of the liquid.
The third figure represents the activity of anaerobes in this sort of mounting.
All the cells have collected in the central zone of the drop, an, where oxygen
is least plentiful.
In the culture of anaerobes it is essential that precautions be taken to pre-
vent the access of oxygen to the nutrient medium. For this purpose Pasteur
employed a layer of oil over the nutrient solution/ The air may also be
pumped out of the vessels in which the cultures are grown, or the oxygen may
be absorbed from the air of the culture vessels by means of a solution of pyro-
gallol and potassium hydroxide. The test-tube containing the culture is placed
within another larger test-tube, which is partially filled with alkaline pyrogallol
(P, Fig. 107). The larger tube is tightly closed with a rubber stopper, the
c The effect of an oil layer in lowering the rate of oxygen supply to the liquid below depends
upon the kind of oil used as well as upon the thickness of the layer. It must not be assumed
that such an oil layer cuts off the supply of oxygen entirely. Of course the contents may be
placed in a chamber of nitrogen or hydrogen, etc. — Ed.
260
PHYSIOLOGY OF GROWTH AND CONFIGURATION
oxygen is absorbed by the alkaline pyrogallol, and the bacteria of the inner tube
are thus exposed to an atmosphere without oxygen.
The form of the plant may also be controlled by the oxygen content of the
surroundings. Thus Mucor, a very common mould, develops a much-branched
mycelium in the presence of oxygen, and produces vertical sporangiophores that
grow up from the mycelium, sometimes attaining a length as great as 10 cm.
(Fig. 108). If, however, the mycelium is grown in the bottom of a flask filled
with beer-wort, where the supply of oxygen is inadequate for the usual growth,
then alcoholic fermentation begins and the mycelium divides into single cells,
which become separated and resemble those of ordinary yeasts. Thus arises
//
^y
Fig. 107. — Culture
of anaerobes.
Fig. 108. — Mucor mucedo, showing mycelium and sporangiophores.
the so-called mucor yeast (Fig. 109). This example represents an extreme case
of the influence of the medium upon the form of organisms.
§3. Influence of Other Gases on Growth and Configuration. — Plants
orow normally only when the air about them has its usual composition. The
carbon dioxide content of the atmosphere is about 0.03 to 0.04 per cent. The
investigations of Brown and Escombe1 and those of Chapin2 showed, in a
quite unexpected way, that an increased carbon dioxide content of the atmos-
phere was not only not favorable to the growth of certain plants but might even
be injurious. An increase in the carbon dioxide content, so that this became
0.2 per cent., resulted in unhealthy plants, which were often very poorly sup-
plied with leaves (Fig. no). [But improved growth has been secured in
many cases by slightly increasing the carbon-dioxide content of the
atmosphere.]
1 Brown, Horace T., and Escombe, F., The influence of varying amounts of carbon dioxide in the air on
the photosynthetic process of leaves and on the mode of growth of plants. Proc. Roy. Soc. London 70:
397-413. 1902.
2 Chapin, Paul, Einfluss der Kohlensaure auf das Wachsthum. Flora 91 : 348-379- 1902.
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
26l
Neliubov1 has shown that the form of plants is influenced by the presence of
very small amounts of illuminating gas in the air about them, but especially by
Fig. 109. — Formation of mucor-yeast in an oxygen-free medium.
A B
Fig. iio. — Impatiens platypetala; A, in normal atmosphere; B, in atmosphere rich in carbon
dioxide.
1 Neljubow, D., Ueber die horizontale Xutation der Stengel von Pisum sativum und einiger anderen
Pflanzen. Beih. Bot. Centralbl. 10: 128-138. 1901. Idem, Geotropismus in der Laboratoriumsluft.
Ber. Deutsch Bot. Gcs. 29: 97-112. 1911.
262
PHYSIOLOGY OF GROWTH AND CONFIGURATION
ethylene and acetylene, which are present in illuminating gas. The shoots
grow erect in an atmosphere without illuminating gas, but when even very min-
ute traces of this gas are present they bend and assume a horizontal position
Fig. in). Many different kinds of gases and vapors are thus injurious to the
growth of plants.1
pIG ITI pea seedlings grown in darkness; / and III in laboratory air containing illumin-
ating gas, II in the same air with the poison gas removed. (After Neliubov.)
1
A B
Fig. 112. — Effect of ether upon the flowering of lilac. All shoots excepting the fifth
from the left (as seen in A) were treated. The untreated shoot is seen unaltered in B, where
the others are all in full leaf and flower.
1 Haselhoff, Emil, and Lindau, G., Die Beschadigung der Vegetation durch Rauch; Handbuch zur
Erkennung und Beurteilung von Rauchschaden. Leipsig, 1903. [In this connection, see: Crocker. W.,
and Knight, L. I., Effect of illuminating gas and its constituents on flowering carnations. Plant world
12: 83-88. 1909. Idem, Toxicity of smoke. Bot. gaz. 55: 337-371- 1913. Crocker, W., Knight,
L. I., and Rose, R. C, A new method of detecting traces of illuminating gas. Science, n.s. 31 : 636. 1910.]
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
263
On the other hand, some gases have a stimulating effect upon growth. In
Johannsen's1 experiments, bulbs sprouted much more rapidly in an atmosphere
containing ethyl ether than in one lacking it. Johannsen recommended treat-
ment with ether as a method for forcing plants. In Fig. 112, A, is shown a
branch of Syringa (lilac) in November, eight days after treatment with ether
vapor; the fifth twig from the left was protected from contact with the gas.
In Fig. 112, B, the same branch is shown three weeks after treatment, and is in
full bloom excepting that the twig originally untreated (here also on the right)
still remains leafless.
§4. Influence of Moisture on Growth and Configuration. — The condition of
the soil and that of the air, with respect to water, determine the amount of
water absorbed and also its rate of movement through the plant. When the
atmosphere is saturated with water vapor, transpiration from the leaves is
materially lessened and, consequently, the further absorption of water by the
roots is similarly decreased. Dry air, on the
other hand, accelerates both transpiration
and water absorption.
Plants grow luxuriantly only with a
plentiful supply of water. Tropical vegeta-
tion is exceptionally luxuriant since an
abundance of water is here combined with
favorable temperature conditions. The
virgin forests of the tropics are frequently
impenetrable jungles, where plants grow not
only on the soil but even on each other
(epiphytes). It is quite different with arid
regions; the plant world here maintains only
a scanty existence. Parallel with the de-
creased number of plants occurring in arid
regions, the individual plant also is smaller in such regions. Plants of
moist regions have well-developed foliage, often with very large leaves that have
a high water content. Plants in dry climates have relatively small leaf surfaces,
so that the loss of water is not so great. Thus the leaves of Rubus squarrosa
(Fig. 113), which is closely related to the European raspberry {Rubus idaus)
are very small. Many xerophytes, such as the cacti, have no leaves at all, or
they lose them very soon after they are formed. In this case the activities
that are usual for leaves occur on the stem. Such plants are furnished with
many arrangements that hinder the loss of water. The epidermis is very tough,
frequently possesses hairs, and is often covered by wax and other incrustations.
Thus Rochea falcata, a South African plant, is armed with a siliceous coat of
mail. A cross-section of the leaf shows that the small cells of the epidermis
are overlaid with a continuous layer of large, bladder-like cells (Fig. 114), the
walls of which are richly impregnated with silica. These siliceous cells are filled
with water, which is replaced by air only when they become old. As long as
1 Johannsen, Wilhelm L., Das Aetherverfahren beitn Fruhtreiben. 2te Aufl. Jena, 1906.
Fig. 113. — A branch of Rubus squarrosa
{Yi-
unculns fluitans, for instance, is such an aquatic with filamentous leaves (Fig.
117, 1). When growing on land the aerial leaf has the typical broad lamina
(Fig. 117, 2). Several kinds of leaves are frequently found on the same stem.
266
PHYSIOLOGY OF GROWTH AND CONFIGURATION
The flowering specimen of Bidens beckii shown in Fig. 118 bears three kinds of
leaves. The lower, submerged part of the stem bears the deeply cleft leaves
typical of many aquatics. The upper part of the stem, however, which
formed above the surface of the water, has simple, nearly entire leaves. In the
intermediate region of the stem are found leaves that are intermediate in char-
acter/ The ordinary arrow-head {Sagittaria sagittifolia) , which grows in stag-
nant or slowly-flowing water, has arrow-shaped leaves with long petioles. If
the plants are grown entirely under water, then only linear leaves are formed,
but if the water level is not very high (Fig. 119), only the completely sub-
Fig. 117. — Ranunculus fluilans. i, water form; 2, land form.
merged leaves remain narrow, while the rest assume the usual arrow-shaped
form. There are numerous transition stages between these two forms.
These observations lead to the conclusion that the form of the plant is
greatly influenced by the amount of available water. This conclusion is sub-
stantiated by direct experiment. If one specimen of an herbaceous annual is
grown with rather dry soil and atmospheric conditions, and if another is grown
in very moist soil and in a nearly saturated atmosphere, plants of very different
structure are developed. The experiment with dry conditions may be conducted
d For a discussion of the conditional determination of leaf-form in aquatic plants, see:
McCallum, W. B., On the nature of the stimulus causing the change of form and structure in
Proserpinaca palustris. Bot. gaz. 34: 93-108. 1902. MacDougal, D. T., The determina-
tive action of environic factors upon Neobeckia aquatica Greene [Nasturtium lacustre A.
Gray]. Flora 106: 264-280. 1914- — Ed.
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
267
by placing the plant under a bell-jar, with a vessel of calcium chloride or concen-
trated sulphuric acid to reduce the vapor pressure of water. To obtain moist
conditions, a sponge saturated with, water may be introduced into the bell-jar and
the walls of the latter may be moistened. The plant develops long internodes
and broad leaf-blades in a moist atmosphere, but short internodes and much
smaller leaf-blades prevail under dry conditions. The anatomical characters of
the two plants are likewise quite different. Plants that have been cultivated
Fig. 118. — Bidens beckii. The Fig. 119. — Sagittaria sagiuifolia. Lower, linear leaves
lower leaves have formed under formed under water; upper, arrow-shaped leaves formed
water and the upper ones in air. in air.
with dry soil and dry air have a thick cuticle, well-developed collenchyma, and
both bast and wood fibers. Plants grown under moist conditions have thin
cuticle and poorly developed woody tissue, and collenchyma and bast fibers are
often not formed at all. An experiment with Tropceohim majus1 may serve
as an example here. The plants were cultivated under four different sets of
conditions, as shown in the table below, which also presents the results of
the experiment.
1 Kohl, 1886. [See note 3, p. I35-I
268
PHYSIOLOGY OF GROWTH AND CONFIGURATION
Cul-
External
Conditions
Relative
Size of
Leaf-
blade
Kind
OF
Cuticle
Anatomical Characters
ture
Epidermis
No.
Soil
A»
Collenchyma
i Moist
i
2 Moist
3 Dry
4 Dry
Moist
Dry
Moist
Dry
5
4
3
i
Thin
Thick
Thin
Thick
Cells tangentially
elongated, thin
outer walls
Cells radially elon-
gated, thick outer
walls
Cells almost cubical
Cells very much elon-
gated radially
None
Two adjacent layers
well developed
Poorly developed
Less developed than
in 2
M
DOOOOC
13I3QQ>
XX3GC
The leaves formed by Tropaeolum plants growing in moist air and moist
soil were thus five times as large as those formed in the driest cultures. In
Fig. 120, D, is shown a cross-section through the
epidermis of a leaf of Lupinus mutabilis from a culture
in dry air, a corresponding section of a leaf grown
in moist air, being shown in Fig. 120, M. The dif-
ferences in the thickness of cell wall and of cuticle
are very great. A leaf of the dandelion (Taraxacum
officinale) grown in a nearly saturated atmosphere is
shown in Fig. 1 2 1 , A , similar ones grown under usual
conditions being shown in Fig. 121, B and B' .
Fig. 120.— Sections of leaf Plants growing in dry regions often possess
epidermis of Lu pinn. s mniabiiis thorns, and if such plants are grown in a very moist
D, grown in drv; M, in moist . , ,-, ,, ,, , , ,
air< atmosphere the thorns are generally replaced by
short, leafy branches. Two branches of broom
(Genista anglica) are shown in Fig. 122, one (C) grown under normal conditions,
the other (B) grown in moist air. The difference is so great that they might
be taken to be distinct species.
Wiesner1 has demonstrated that there may be a descending as well as an
ascending water stream in plants. The presence of the former may be clear-
ly demonstrated in the following way. A cut branch of grapevine or similar
leafy shoot is placed with the youngest, terminal portion of the stem in water,
while the rest projects into the air. After some time the part of the stem
under water wilts, which is explained by the fact that the actively trans-
piring leaves remove more water from the terminal portion than it can absorb,
in spite of the fact that it is surrounded by water.
Many structural peculiarities of plants may be explained as due to the
descending water current. For instance, in many plants a withering of the
'terminal bud occurs, with the consequent formation of a sympodium. The
1 Wiesner, J., Der absteigende Wasserstrom und dessen physiologische Bedeutung. Bot. Zeitg. 47 :
1-9, 24-29. 1889.
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
269
B
Fig. 122. — Two branches of broom, Genista anglica. C,
grown in dry air; B, in moist air.
I
<*k
E I M
Fig. 121. — Leaves of Tarax- Fig. 123. — Sempervivum. I, normal; II, grown in moist
acum. A, grown in very moist air; III, grown in darkness,
atmosphere (actual length about
60 cm.). B and £', grown under
usual conditions (actual lengths
about 15 and 12 cm., respectively).
270 PHYSIOLOGY OF GROWTH AND CONFIGURATION
leaves develop very early in such plants, so that active leaves are formed imme-
diately beneath the terminal growing-point. These leaves withdraw water,
by transpiration, from the terminal bud and thus cause its destruction. If such
plants are cultivated in an atmosphere nearly saturated with water vapor, the
terminal bud is protected from destruction and the stem develops with mono-
podial branching. Various plants that usually have short internodes, such, for
instance, as Bellis perennis, Capsella burs a- pastor is, and Sempervivum when culti-
vated in a saturated atmosphere, develop a stem with leaves arranged spirally
(Fig. 123). In these cases the reduction of the primary stem occurring under
usual conditions is due to a deficiency of water; the rosette of leaves forms
rapidly and transpires very actively, thus depriving the terminal bud of adequate
water supply.
All these observations and experiments show that the same species may be
very definitely modified, in external form as well as in internal structure, by
variations in the moisture condition of soil and air, and that the changes thus
produced are very striking. The question now arises: Why does the amount
of water absorbed by the plant have so great an influence upon its formal
development?
Turgidity, as is well known, is a condition essential to growth. The more
water is contained in the plant, the more its cells can be stretched from within.
Enlargement is terminated when water ceases to enter the cell. Wortmann
found, in experiments with Lepidium sativum, that root-hairs are very long and
thin when grown in water, while they remain short and their cell walls are
much thickened when they are grown in sugar solutions. The cellulose that
produced the increased expanse of cell wall in the first case, produced thickening
in the second case. The same thing occurs when the water supply is not suffi-
cient for the usual growth of the plant, small cells with thick cell walls being
formed in this case also.
Substances dissolved in water influence the entrance of the solvent into the
cells, not only by their osmotic activity, but also by changes that they may pro-
duce in the protoplasmic membrane, as was shown by the investigations of
Ritter.1 This author found that both organic and inorganic acids produce
striking structural changes in the hyphae of some of the lower fungi, especially
the Mucorinae. Giant cells are formed which may be thirty or forty times as
large as are the ordinary hyphal cells. The giant cells of Mucor spinosus are
typical of these; they are formed when the spores are allowed to germinate
in a nutrient medium containing citric, tartaric, or malic acid.
This phenomenon is due, at any rate, to a change in the osmotic properties
of the plasma membrane under the influence of acids. Such a conclusion is
supported by the later work of Czapek,2 who has furnished direct evidence favor-
ing the hypothesis that acids may greatly increase the permeability of the plasma
membrane, thus facilitating the outward diffusion of substances dissolved in the
cell sap.
1 Ritter, G., Ueber Kugelhefe und Riesenzellen bei einigen Mucoraceen. Ber. Deutsch. Bot. Ges.
25:253-266. 1907.
2 Czapek, F., Vcrsuche iiber Exosmose aus Pflanzenzellen. Ber. Deutsch. Bot. Ges. 28: 150-169.
1910.
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH 27 1
Further examples of the effect of dissolved substances upon the permeability
of protoplasm may be found in the work of Demoore and Sztics. Demoore1
found that the addition of peptone to a very weak solution of sodium chloride,
which itself had no injurious effect upon the cell, greatly increased the perme-
ability of the protoplasm. Sodium citrate neutralized this action of the peptone.
Sziics2 showed that the addition of an electrolyte retards the entrance of basic
aniline dyes into the cell.
Alterations in the turgidity of the cell, due to changes in the amounts of water
and of dissolved substances in the surrounding medium, are among the causes
that bring about changes of form in plants. The amount of water vapor in
the surrounding air influences the rate of plant transpiration, and the more water
is lost by transpiration, the more is absorbed from the soil, if the supply is ade-
quate. But plants absorb, along with water, the essential ash-constituents and
upon the latter depend, in turn, the formation and migration of various organic
substances. That the amount of water absorbed determines not only the ex-
ternal form and the internal structure of the plant but also its chemical compo-
sition, maybe seen from the experiments of Schlosing.3 He cultivated tobacco
plants under glass bell-jars and also in the open air. The dry weight produced
in the moist atmosphere in four weeks was 40 g., while that produced in ordinary
air in six weeks was only 29.4 g. The leaves of the moist culture formed
and accumulated more non-aqueous material. But this material of the moist
culture contained less ash; the ash content, in percentage of the total dry weight,
was 13 per cent, for the moist culture and 21.8 per cent, for the culture in ordi-
nary air.
These analyses also show that the leaves of the moist culture of this experi-
ment differed in other ways from those grown under usual conditions. The
modified rate of transpiration affected also the formation of various organic
compounds. The following table shows the amounts of various substances
found by Schlosing in the leaves of his plants grown under the two sets of condi-
tions, the numbers representing percentages, on the basis of the dry weight of the
leaves.
Moist Usual
Conditions Conditions
Urea 4-°° S-°2
Nicotin 1.32 2.14
Other nitrogenous compounds 17 .40 18.00
Oxalic acid o . 24 6 . 66
Citric acid 1 ■ 91 2 . 79
Malic acid 4-68 9 . 48
Pectic acid 1 . 7° 4-36
Cellulose 536" 8.67
Starch 19 .30 1.00
1 Demoore, J., Influence du citrate de soude sur les ^changes cellulaires. Bull. Soc. Roy. Sci. M6d.
et Nat. Bruxelles, No. 4, p. 70-81. 1909. [Rev. by Micheels in : Bot. Centralbl. 116: 166. 1911.]
8 Sztics, Josef, Studien iiber Protoplasmapermeabilitat. Ueber die Aufnahme der Anilinfarben durch
die lebende Zelle und ihre Hemmung durch Elektrolyte. Sitzungsber. (math, naturw. Kl.) K. Akad. Wiss.
Wien. ug1: 737-773. 1910.
3 Schlosing, 1869. [See note 1. p. 147.] [But for another study on tobacco, giving quite the opposite
conclusion, see: Hasselbring, 1914. (See note w, p. 148.) — Ed.]
272 PHYSIOLOGY OF GROWTH AND CONFIGURATION
The very large amount of starch found in the leaves grown in moist air is spe-
cially noteworthy, as is also the observation that this high starch content is con-
comitant with relatively low amounts of the other substances here considered.
It is supposed that the carbohydrates formed in the leaves are combined, in
other regions of the plant, with elements derived from the soil solution; in this
case there was a deficiency of these elements in the plants grown in moist air,
owing to their low transpiration rate, so that much of the starch was retained in
the leaves. This great accumulation of starch is probably one of the causes for
the relatively large size of leaves grown in a moist atmosphere. Differences in
inorganic salt content therefore constitute a second cause for the differences
in plant form produced by differences in the water conditions of the external
environment.
Plant growth and development are markedly influenced by the concen-
tration of dissolved mineral salts in the surrounding medium, as has been known
for a long time, from studies of plant cultures in solutions of different concen-
trations. Plants grown in weak solutions resemble those of moist regions while
those grown in very strong solutions have a markedly xerophytic appearance.1
It is immaterial, therefore, whether the plant receives excessive amounts of
the minerals through high rates of transpiration or through culture in concen-
trated solutions, the result being the same in both cases: namely, the forma-
tion of short internodes, thick cell walls, etc., with generally marked tissue
differentiation.6
Many strand plants have xerophytic characteristics in spite of the moist
surroundings in which they grow. Schimper2 noted this fact and "explained " it
teleologically by supposing that these plants, growing in sand that is frequently
saturated with a concentrated salt solution — from the ebb and flow of the tide
1 Nobbe, F., and Siegert, T., Beitrage zur Pflanzencultur in wasserigen Nahrstofflosungen. I. Ueber die
Concentration der Nahrstofflosungen. Landw. Versuchsst. 6: 19-45. 1864. [For a thorough review of
the literature of water-cultures, see: Tottingham, 1014. (See note d, p. 84.)]
2 Schimper, A. F. W., Ueber Schutzmittel des Laubes gegen Transpiration, besonders in der Flora Java's.
Sitzungsber. K. Preuss. Akad. Wiss. Berlin 1890: 1045-1062. 1890.
e Whether these responses have any relation to the supply of mineral salts is at least ques-
tionable. The phenomena here dealt with in a very cursory way are exceedingly complex
and cannot be generally and satisfactorily explained along the lines followed by the author.
The water content of the tissues appears, in itself, to act as the main control in such cases as
are here brought forward. It ought to be remarked that this water content of the plant, or of
any tissue, is a function of the relation that has previously obtained between the rates of
water entrance and of water exit. Concentrated solutions about the roots retard water
entrance in much the same way as does a soil of low moisture content. The last sentence
in the text might be reasonably replaced by the following one: It is immaterial, therefore,
whether the water content of the plant becomes low through high rates of water loss or through
low rates of water intake. — For discussions of some of the considerations that are not clearly
set forth in the text but are quite necessary in dealing with this general subject of plant water
relations, see: Livingston, B. E., and Hawkins, Lon A., The water-relation between plant
and soil. Carnegie Inst. Wash. Pub. 204: 3-48. 191 5. Pulling, H. E., and Livingston,
B. E., The water-supplying power of the soil as indicated by osmometers. Ibid. 204 : 40-84.
1 9 1 5. These papers furnish numerous other references to the literature. — Ed.
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH 273
— develop a number of structural adaptions in order to retard transpiration and
so prevent too great an accumulation of mineral salts/
Plants of the far north frequently have xerophytic characters also, even
though they grow in very wet soil. Under these conditions they may suffer
from a deficiency of water,1 for the entrance of water into the roots is dependent
upon certain temperature conditions; water absorption is slow when the soil is
cold, and if, at the same time, the atmospheric conditions produce high rates of
transpiration, then wilting may very easily occur, even though the roots are
surrounded with water. A heavy cuticle prevents the external conditions from
raising the rate of transpiration as much as they would if the cuticle were
thinner. e
1 Kihlmann, A. Osw., Pflanzenbiologische Studien aus Russisch-Lappland. Ein Beitrag zur Kenntnis
der regionalen Gliederung an der polaren Waldgrenze. Helsingfors, 1890.
f Of course this is not an explanation, and it has no bearing on the problem in hand. Plants
do not produce peculiar structures "in order to retard transpiration" or for any other purpose;
the peculiar structures result from the interaction of preexisting conditions, and the effect of
the presence of these structures, after they are produced, is to retard water loss. For a work-
ing hypothesis, it may be supposed that the high salt content of the soil retards water intake in
the case of these strand plants (either osmotically or by a chemical influence upon the root
protoplasm, such as rendering this only slowly permeable to water), and that the open exposure
of such plants makes the rate of water loss (transpiration) relatively high, so that the water
content of the tissues is maintained comparatively low. — Ed.
g The heavy cuticle of such plants may result from low water content of the tissues (see
note /, just preceding). — It appears that one main reason for the dominance of plants with
foliar structures that retard transpiration, in bogs, and perhaps generally in the far north,
is the presence of toxic materials in the soil. (See note k, p. 101 .)
This whole discussion, as given in the text, is rendered unsatisfactory by the confusion of
two entirely distinct problems, one physiological and the other in the realm of distributional
ecology. From the standpoint of physiology, we should seek the conditions (internal and
external) that make one plant produce xerophilous structures, etc., while another does not.
This involves experimental problems like that dealt with by Schlosing and by Hasselbring
(page 271), and like that considered by the author in reference to the experiments of Nobbe
and Siegert 'page 272). Without adequate measurement of the effective conditions that
obtain, a knowledge of these relations cannot be achieved by ordinary field observations,
no matter how thoroughly such observations may be subjected to subsequent attempts at
interpretation.
From the standpoint of distributional ecology, on the other hand, we desire to know, first,
what physiological types of plants occur, and are dominant, in different habitats and geograph-
ical regions. As an example of this sort of knowledge we have the observed fact that thick
foliar cuticle is of dominant occurrence on the plants of bogs and of the far north. The
ecological interpretation of this observation does not have anything at all to do with the
physiological question as to what may be the necessary conditions for the production of thick
cuticle, but it does deal with the question as to what kinds of environmental complexes may
prevent the development of plant forms that do not produce such cuticle, at the same time
allowing forms that do produce thick cuticle to dominate. Given a number of plants, some
with and some without xerophilous foliar structures (no matter by what sets of conditions these
structures may have been produced or inhibited in the different cases), we observe that bog
habitats are characterized by the dominance of plants of the first class, and we suppose that
plants of the second class (without xerophilous foliar structures) are generally unable to thrive
in such habitats. The question then emerges, as to what are the peculiar environmental con-
ditions that so generally prevent the growth of the non-xerophilous forms. The generalized
18
274
PHYSIOLOGY OF GROWTH AND CONFIGURATION
Unequal amounts of moisture on the two opposite sides of a plant organ also
exert an influence upon growth. If seeds germinate in a sieve filled with saw-
dust and suspended so that its bottom is at an angle of 45 degrees from the
horizontal (Fig. 124), the primary roots soon penetrate through the openings
in the bottom, but they grow no farther in the vertical direction. They bend
laterally toward the bottom of the sieve and grow downward along its outer
surface, to which they become closely appressed. This bending of plant organs
toward water, or away from the drier side, is called positive hydrotropism.
§5. Dependence of Growth and Configuration upon Light.1— Light exerts a
marked influence upon the rate of plant growth as well as upon the formation
Fig. 124. — Experiment showing positive hydrotropism of roots.
answer to this question seems to be, soil conditions that hinder water absorption. Toxic sub-
stances appear to do this by poisoning the roots, so that these organs possess but a limited
power to take up water, in spite of the presence of a plentiful supply of water in the soil. Low
soil temperature (as in subarctic regions) may hinder water absorption from wet soils in some-
what the same way. These considerations may furnish at least a partial explanation of the
fact (if it be a fact) that plant forms without special foliar structures that retard water loss are
generally unable to thrive in bogs and in the far north.
The ecological question just touched upon is one with which physiology, as such, need not
be concerned, and distributional and physiological problems ought not to be so commonly
confused as is now the case in botanical literature. Physiology enquires how the plant comes
to be what it is, and how it operates as a machine. Its explanations have to deal with migra-
tions and transformations of matter and energy. Distributional ecology, on the other hand,
enquires what are the characteristics of any plant form and of any given set of environmental
conditions, by virtue of which the given habitat can or cannot support the plant form con-
sidered, or by virtue of which the plant form can or cannot thrive in the given habitat. How
the conditions of the habitat came to be what they are, involves questions of climatology,
physiography, soil science, etc.; why the plant has the internal characteristics that it has,
involves questions of physiology. — Ed.
1 Wiesner, J., Der. Lichtgenuss der Pflanzen. Leipzig, 1907 Idem, same title. Verhandl. Ges.
Deutsch. Naturforscher u. Aerzte 81 : 66—86. 1909.
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
275
of individual organs. The most common phenomenon to be noted in this con-
nection is the daily periodicity of growth. Plants grow more slowly by day
than by night, so that it appears that light exerts a retarding influence upon
growth.1 The growth maximum occurs in the early morning hours and the
minimum occurs in the evening. The curve 3s of Fig. 125 shows the diurnal
march of the rate of plant growth, which is seen to increase gradually from about
6 p.m. to about 6 a.m., after which it gradually decreases, from morning until
evening. The accelerated growth of the night hours occurs in spite of the lower
night temperature, as may be seen from the figure just mentioned, where the
curve t° represents the diurnal march of temperature corresponding to that of
growth. This periodicity is mainly dependent upon light, although it continues
to be manifest — but with less regularity — when the plant is kept continuously
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corresponding graph of temperature. (After Sachs.)
in darkness. The latter fact has been explained as an induced rhythm; the
ancestors of the present plants have been exposed for countless generations to
the diurnal alteration of light and darkness, and the periodicity of growth ap-
pears to have become a habit (due to internal conditions), which is more or less
markedly inherited.
One-sided illumination brings about a bending of plant organs, this response
being termed phototropism or heliotropism.'1 When an organ bends toward the
more brightly lighted side it is said to be positively phototropic; when it bends
away from the more intense light it is negatively phototropic. Positive photo-
tropism is very common among plants and is usually observed when growing
stems are subjected to one-sided illumination.
1 Baranetzky, J., Die tagliche Periodizitat im Langenwachstum der Stengel. (M6m. Acad. Imp. Sci.
St.-Petersbourg, VII, 2T- ■ 1-91. 1897. Godlewski, Emil, Studyja nad wzrostem roslin. Krakau, 1891.*
2 Wiesner, Juluis, Die heliotropischen Erscheinungen im Pflanzenreiche. Eine physiologische Mono-
graphic I Theil. Denksch. K. Akad. Wiss. Wien 30^: 143-209. 1879. Idem, same title. II Theil.
Ibid. 437: 1-92. 1882. Idem, Das Bewegungsvermogen der Pflanzen. Wien, 1881. P. 37-84.
276
PHYSIOLOGY OF GROWTH AND CONFIGURATION
Among plants that are especially sensitive to these differences in light in-
tensity, on the two opposite sides, may be mentioned Vicia saliva. If etiolated
seedlings of this plant are placed between two sources of light differing so slightly
that the difference cannot be detected by ordinary photometric methods, the
seedlings always bend promptly toward the source of the more intense light.
Phototropic bending is often difficult to observe in plants growing in sunny
places in the open, such as dehor ium intybus, Verbena officinalis, Sisymbrium
strictissimum, Achillea millefolium (yarrow). If such plants are grown in
weaker light, however, the light reaction becomes apparent. The stems of
Dipsacus (teasel) and Equisetum are but slightly phototropic and those of
Fig. 126. — Leaf-mosaic
oston ivy. (From Gager.)
Verbascum thapsns (mullein) and V. phlomoides do not exhibit phototropism
at all.
Phototropic responses occur very commonly in leaves, these organs tending
to assume such positions that they do not shade one another. Observed from
above, such an arrangement of leaves appears like a mosaic, as in the case of the
ivy leaves shown in Fig. 126. In this case, the lobes of one leaf approxi-
mately fill the indentations of others, so that a closely fitting arrangement
results.
Many leaves bend so as to place the blades at right angles to the direction
of strongest illumination (Fig. 127). Shortly after sunrise the upper surfaces
of these leaves are inclined toward the east, at midday the blades take a nearly
horizontal position, and in the evening they are turned toward the west. In
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
277
all these cases the upper surface of the leaf-blade becomes so oriented that it is
perpendicular to the direction of the impinging rays. Even if such a plant is in-
«+
Fig. 127. — Diagrams showing phototropic movements of leaves, with reference to the direc-
tion of impinging light, this direction shown by the arrows.
Fig. 128. — Inverted Phaseolus plant. Two petioles are fastened with wire so as to hold
them in their normal position. Leaf-blade b is represented as in its normal position, while
a has become re-oriented after the plant was inverted. Leaf c has responded by a torsion
of the petiole as well by a bending. (After Pfeffer.)
verted (Fig. 128) the leaves bend in such a way as to direct their normally
upper surfaces toward the source of strongest illumination,1 the movement being
iVochting, Hermann, Ueber die Lichtstellung der Laubblatter. Bot. Zeitg. 46: 501-514, 517-527,
533-54L 540-560. 1888.
278
PHYSIOLOGY OF GROWTH AND CONFIGURATION
brought about by either a bending or a twisting of the petiole, frequently by
both of these processes together. If the plant is inverted and lighted only from
below, then the leaves react so as to maintain their normally upper surfaces
directed downward, toward the source of illumination.
What has been stated above con-
cerning the phototropism of leaves
holds for most plants, but there are
a few exceptions. The leaves of
some plants growing in hot regions
do not find their position of pho-
totropic equilibrium when the leaf-
blade is perpendicular to the direc-
tion of the impinging light, but they
bend so as to make the blade assum e
an acute angle to the line of the light
rays. Finally, there are so-called
compass-plants,1 which more or less
regularly bring their leaves into a
position so that the two faces of the
blade face east and west, the leaf-
tips pointing obliquely upward and
alternately north and south (Fig.
129). This arrangement results in
the so-called profile position of the
leaves at midday, at which time the
leaf surfaces are parallel to the direc-
tion of the direct rays of sunlight,
an orientation that tends to render
them less liable to excessive heat-
ing. Such reactions to light are
more or less perfectly exhibited
in Sylphium lacineatum, Lactuca
scar tola (wild lettuce), and others.
Many flowers also exhibit the
phototropic response. Several
species of Tragopogon furnish ex-
amples of flower-heads that bend
toward the sun. Before sunrise
the flower-heads all bend toward
the east, though they are still closed. They open as soon as the sun rises.
In the morning a meadow of blossoming Tragopogon appears all bright with
flowers when viewed from the east, but looks uniformly green when seen from
the west; in the latter case only the green involucres of the flower-heads are
seen. During the day the flowers change their position as the sun advances
1 Stahl, E., Ueber sogenannte Compasspflanzen. Jenaische Zeitsch. Naturwiss. 15: 381-389. 1881.
Fig. 129. — Compass-plant, Sylphium laciniatum
as seen from the east or west (left), and as seen
from the north or south (right). (After Stahl.)
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
279
across the sky, and in the evening they all face the west. They close about
sunset and then become erect on their stalks, remaining so until morning, when
movement begins anew. This movement can be stopped by very intense light.
In Fig. 130 are shown closed and open flower-heads of Hieracium, a plant
closely related to Tragopogon and showing the same responses.
Phototropic bending occurs also in non-green plants — in moulds, for example.
If fresh horse dung is placed in a closed chamber with a small glass window, a
dense growth of Pilobolus soon develops and the sporangiophores all bend to-
ward the window. The sporangia, containing the ripe spores, are thrown with
considerable force, well-aimed at the glass window, to which they adhere (Fig.
i3i)-x
Negative photropism is not 0
very common, but occurs with 1
many tendrils and aerial roots.
Weisner2 studied the aerial roots
1\
Fig. 130. Fig. 131.
Fig. 130. — Flower of Hieracium pilosella. A, open, as by day; B, closed, as by night.
Fig. 131. — Diagram showing phototropic response of Pilobolus. The culture is in a
chamber and receives light only through small window at left. Spore-masses are discharged
toward the window.
of sixty-one different plant forms and found that the negative phototropic re-
sponse was very marked in twenty-seven species and was not so marked in
twenty-four species, while six species showed but little sensitiveness to'light
and the remaining four were not sensitive at all. This phenomenon does not
occur commonly in ordinary subterranean roots, but if mustard seedlings
(Sinapis alba) are grown in water-culture it is easy to demonstrate both posi-
tive phototropism of the shoots and negative phototropism of the roots.
Phototropic bending results from unequal growth on the two sides of the
organ in which this bending occurs, and the response takes place only in the
enlarging region. The degree of bending, or its rate, depends upon light
intensity. Light of medium intensity produces the most pronounced bending,
and the response is less marked both with higher and with lower intensities. The
phototropic response is slight when the light intensity is low, increases to a
maximum with medium light intensities, and becomes less when the light in-
1 For an excellent study of the light reaction of Pilobolus, see: Parr, Rosalie, The response of
Pilobolus to light. Ann. bot. 32: 177-205. 1018.
- [Wiesner, 1879, 1882. [See note 2, p. 275.]
2 8o
PHYSIOLOGY OF GROWTH AND CONFIGURATION
tensity is still further increased. It is due to unequal illumination of the two
sides of the sensitive region of the bending organ, and the difference in illumina-
tion between the two sides is of course generally greatest with medium intensities
of the light impinging on them. When the light upon one side of an organ is
very strong the tissues are penetrated and the cells on the opposite side receive
nearly as much illumination as do those on the directly illuminated side. It is
for this reason that phototropic bending is not frequent in plants growing in
intense sunshine, and this explains the retardation of the phototropic
movement in Tragopogon when exposed to intense light. h
The various wave-lengths of sunlight do not all have the same phototropic
influence upon plants, as is shown by the graphs of Fig. 132. In this figure the
letters at the base represent the positions of the Fraunhofer lines in the solar
spectrum, A, B, C, etc. The curve XY represents the comparative growth
Fig. 132. — Graphs representing rates of growth and phototropic sensitiveness of plants in
various wave-lengths of sunlight.
rates of sunflower seedlings in the different regions of the spectrum, this rate being
highest at X and lowest at F. Curve I represents the phototropic sensitiveness
of vetch seedlings, curve II that of cress seedlings, and curve III that of etiolated
willow shoots.
In yellow light, about the D-line, no phototropic response is apparent.
With longer or shorter wave-lengths phototropism becomes evident, and the
sensitiveness of the plants becomes greater as the wave-length increases or di-
minishes. The rays of the shorter wave-lengths, in the right half of the spec-
trum, are the most effective to produce bending in all three cases, and etiolated
willow shoots fail to show any response to the long wave-lengths of the red
region. Thus, of the visible spectrum, violet light is most effective to produce
phototropic bending.
Light retards plant elongation, as is clear from the daily periodicity of
growth, but this retardation differs in amount with different wave-lengths.
h Also, with strong illumination the light received by reflection from the sky, from sur-
rounding objects, etc., is comparatively intense. — Ed.
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH 28 1
The curve XY of Fig. 132 shows that the greatest retardation occurs with violet
and ultra-violet light, this effect decreasing with longer wave-lengths until it is
minimal in the yellow region, about the D-line. Beyond this region, with still
longer wave-lengths, the retarding effect again increases. These facts furnish
an explanation of the differences between the phototropic responses brought
about by different qualities of light. The greater is the growth-retarding
effect of any given quality of light, the stronger is its phototropic influence.
Other conditions remaining unchanged, the most pronounced phototropic
influence is exerted by light that impinges perpendicularly to the surface of
the sensitive plant organ.
Phototropism is of great ecological significance. Positive phototropic
responses bring the plant and its parts into the most favorable conditions of
illumination, and the negative responses of tendrils and aerial roots take these
organs out of the sunshine into the vicinity of surfaces to which they can
become attached, such as the surfaces of fences, walls, tree-trunks, etc.
It has recently been shown that many plants possess special structures that
are supposed to act as organs of light-perception.1 For example, the epidermal
cells of the leaves of Campanula persicifolia are characterized by condensing
lenses in their outer walls, these thickenings being impregnated with silicic acid.
These lens-like structures are somewhat similar to the lenses of animal eyes.
It has been seen that temporary absence of light (as during the night hours)
and one-sided illumination, which brings about phototropic responses, are both
markedly effective in determining the rate of growth and the formal develop-
ment of plants, and it is now to be added that prolonged absence of light exerts
an even more pronounced influence. Plants grown in darkness are very differ-
ent from those exposed to the ordinary succession of day and night. Such
plants are said to be etiolated; they differ greatly in form but are primarily char-
acterized by having yellow leaves and white stems.2
In plants that do not produce stems in darkness (such as wheat), the dark-
grown leaves are longer and narrower than are leaves grown in light. In such
plants the leaf surface is generally greater when they are etiolated than when
they are grown in light. In plants that form stems in darkness, the internodes
are much longer in darkness than in light and the leaves remain rudimentary
in darkness. In this class belong the pea (Pisutn sativum), the Windsor bean
(Viciafaba), millet (Panicum miliaceum), the potato {Solatium tuberosum), etc.
The scarlet-runner bean {Phaseolus multiflorus) is also one of this class; it is
1 Haberlandt : G., Die Lichtsinnesorgane der Laubblatter. Leipzig, 190S.
- In this connection, see: Sachs, Julius, Ueber den Einfluss des Tageslichts auf Neubildung und Entfal-
tung verschiedener Pflanzenorgane. Bot. Zeitg. 21 : (Beilage; separately paged, 1-30). 1863. Batalin, A.,
On the influence of light upon the structural development of plants. [Russian.] Dissertation. St. Peters-
burg, 1872. [Latest German paper located is the following: Batalin, A., Ueber die Wirkung des Lichtes
auf die Entwicklung der Blatter. Bot. Zeitg. 29: 660-686. 1871. For an account of a large amount of
experimentation upon the morphogenic influence of light see: MacDougal, D. T., The influence of light and
darkness upon growth and development. Mem. New York Bot. Garden, v. 2. XIII + 319 p. New York,
1903. On the influence of different lengths of alternating periods of light and darkness, see: Garner, W.
W., and Allard, H. A. Effect of the relative length of day and night and other factors of the environment
on growth and reproduction in plants. Jour. Agric. Res. 18: 553~6o6. 1920.
282
PHYSIOLOGY OF GROWTH AND CONFIGURATION
shown in the etiolated and in the usual condition in Fig. 133.* Most etiolated
stems fail to develop lateral branches, but the etiolated potato sprout is an
exception to this rule. It has much-elongated internodes and rudimentary
leaves, but it bears small lateral branches (Fig. 134).
Many plants that develop only very short stems in light, with leaves in
rosettes, like Bellis perennis and Sempervivum (Fig. 123, page 269), form
elongated stems in darkness, with spirally arranged leaves.
Another group of plants that do not produce longer internodes in darkness
than in light includes those in which, under normal conditions, the leaves are
much retarded in their development and the young internodes quickly become
greatly elongated. Such forms, among which belong the hop {Humulus lupulus)
Fig. 133. — Seedlings of scarlet-runner bean. A, grown in darkness; B, grown in light.
and Polygonum dumetorum, when grown with the alternating light and darkness
of day and night, develop full-grown leaves only on the older internodes, which
have ceased to elongate. Thus, the younger, elongating portion of the plant
appears very much as if it were etiolated, and no marked difference in the
' In such twining plants as the scarlet-runner bean the manner of growth of the younger
portion of the shoot changes as they become older and the long internodes and small leaves of
etiolated plants are produced, even in the presence of light. Thus, if the plant shown in Fig.
133, B, continued to grow in light it would soon become terminated by a long, slender shoot
such as is shown in A of this figure. This kind of etiolation, generally shown by the younger
portions of the stems of twiners, occurs in light, but it is similar to the etiolation of other plants
(or of the same plant in its early stages of development) that is brought about by absence of
light. As the light-grown shoot becomes older its leaves finally expand, however. This
matter receives attention in the text, just below, where Humulus and Polygonum dumetorum
serve as examples. See also page 311.— Ed.
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
283
2-\]
■■
form of this region is brought about when these plants are grown in continuous
darkness.
Phyllocactus, which produces fiat, leaf-like stems and branches under usual
conditions, forms slender, cylindrical internodes in continuous darkness.1
When darkness produces etiolation the anatomical structure of etiolated
plants is also different from that of .~
the same forms grown in light; the
dark-grown individuals are charac-
terized by exceptionally well-de-
veloped thin-walled parenchyma, by
exceptionally thin cuticle, by small
size and number of the vascular
bundles, and by a pronounced retard-
ation in the formation of mechanical
tissue.
Experiments with colored light-
screens show that plants assume
their usual forms only when they
receive blue and violet light. When
grown in light of other colors [that
is, with the intensity of the blue and
violet rays very greatly diminished
as compared to their intensity 'n
sunlight], etiolation becomes mani-
fest.2 The curve IF, Fig. 132,
shows' how greatly growth is re-
tarded by blue and violet light.
The fact that photosynthesis can-
not occur in darkness was formerly
supposed to explain the phenomena
of etiolation, but the experiments
with colored lights just mentioned
show clearly that the photosynthetic
process has practically no direct in-
fluence upon plant form. In the
green-violet portion of the spectrum,
where photosynthesis is least pronounced, plants grow as usual, while in the
red-orange portion, where photosynthesis is most active, they become etiolated.
Furthermore, Godlewski3 obtained normal plants in the presence of light but in
1 Vochting, Hermann, Ueber die Bedeutung des Lichtes fur die Gestaltung blattformiger Cacteen. Zur
Theorie der Blattstellungen. Jahrb. wiss. Bot. 26: 438-494- 1894- [The same phenomenon is exhibited
by some of the platyopuntias of southern Arizona. — Ed.]
- Wiesner, J., Photometrische Untersuchungen auf pflanzenphysiologischem Gebiete. I Abt. Orien-
tirende Versuche uber den Einfluss der sogenannten chemischen Lichtintensitat auf den Gestaltungsprocess
der Pflanzenorgane. Sitsungsber. (math.-naturw. Kl.) K. Akad. Wiss. Wien 102^ =291-350. 1893-
3 Godlewski, Emil, Zur Kenntniss der Ursachen der Formanderung etiolirter Pfianzen. Bot. Zeitg.
37: 81-92,97-107. 113-125. 137-141- 1879.
B A
Fig. 134. — Potato sprouts grown in light (A)
and in darkness (B). (After Pfeffer.)
284 PHYSIOLOGY OF GROWTH AND CONFIGURATION
the absence of carbon dioxide. Thus, light of the shorter wave-lengths, and not
the possibility of photosynthesis, is the requisite condition for normal form.
This conclusion is also supported by the experiments of Vines,1 who grew plants
in light but in a soil without iron. Chlorotic plants were thus obtained, but
their form was quite similar to that of normal plants, even though they were
without chlorophyll and, consequently, could not assimilate carbon dioxide.
Only in certain plants is the shape of the leaves determined by the occurrence
or non-occurrence of photosynthesis. Some etiolated leaves, such as those of
wheat, contain little protein material and relatively large amounts of [dissolved
or digestible] carbohydrates, while some other leaves, such as those of bean
and lupine, are rich in protein material and contain almost no [dissolved or
digestible] carbohydrates at all, excepting only a very little starch in the
stomatal guard cells. The relative amounts of proteins in wheat and
bean leaves, in the etiolated and normal condition, are given below, in
percentage of total green weight. It thus appears that etiolated bean leaves
Green Etiolated
Wheat leaves 1.99 1 . 28
Bean leaves 4 . 95 8.38
contain more protein than do normal leaves, but they nevertheless remain small
and undeveloped. As has been stated (page 228), the respiratory activity of
etiolated bean leaves is very low, but respiration is greatly increased when sugar
is supplied. Carbohydrates are necessary for the growth of all leaves, but in
those of the bean and similar plants, where carbohydrates [aside from the
celluloses of the cell walls] do not accumulate, these substances must, under
normal conditions, be derived directly from photosynthesis. Thus bean leaves
kept in darkness are deficient in carbohydrates and so cannot grow. Leaves
of the other group of plants (such as wheat) are not dependent for their supply
of carbohydrates at any particular time upon the rate of photosynthesis, for
these substances accumulate in such leaves and the latter always contain much
starch. Therefore wheat leaves, as has been seen, attain their usual size in
darkness, or even become larger than in light.
The necessity of carbohydrates for normal leaf development is also shown by
the experiments of Jost,2 who obtained etiolated leaves of almost normal size
in darkness, by supplying the needed nutrient materials. These etiolated leaves
lived a long time in spite of the absence of light. When green leaves were placed
in darkness, however, they degenerated rapidly, in spite of the fact that nutrient
materials were supplied as in the other case. Jost suggests that perhaps the
chlorophyll (or the whole photosynthetic apparatus) is subject to decomposition
in darkness, thus giving rise to products that may be injurious to the cells in
other ways.
Etiolated plants in darkness give off water at a lower rate than do green
plants in light and, as has been mentioned, the decrease in transpiration rate
brought about when plants are kept in a nearly water-saturated chamber exerts
1 Vines, Sydney Howard, The influence of light upon the growth of leaves. Arbeit. Bot. Inst. Wurzburg
2 : 1 14-132. 1882.
2 Jost, Ludwig, Ueber die Abhangigkeit des Laubblattes von seiner Assimilationsthatigkeit. Jahrb.
wiss. Bot. 27: 403-480. 1895.
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH 285
a marked influence upon form and structure even in light. It therefore appears
that Palladin1 is justified in supposing that etiolation in darkness is at least
largely caused by diminished transpiration. The anatomical characters of
etiolated plants are quite like those of plants grown in light but with water-
saturated air, and all of the formal responses of etiolation appear to be explain-
able as resulting partly from alterations in the conditions controlling the rate
of water loss and partly from the consequent alterations in the internal influences
of the different organs upon one another. Thus, Bellis perennis, which forms a
stem with spirally arranged leaves when grown in darkness, also shows the same
response when grown in light with a water-saturated atmosphere.
Plants in which the leaves are slow to develop, such as the hop, form almost
as long internodes in light as in darkness. In such cases stem growth is not
influenced by leaf formation either in light or in darkness, so that the inter-
nodes can elongate freely.
Finally, Weber's2 studies show that etiolated plants are poorer in ash, espe-
cially in calcium, than are green plants. Some results of Weber's analyses of
etiolated and green pea leaves are given in the following table, which shows
the total ash content and that of seven constituent elements (the latter reckoned
as oxides), in percentage, on the basis of total dry weight in each case. In the
same table are given similar results for bean leaves as obtained by Palladin.
Ash-constituents
Material Condi- Iotal
Analyzed tiox Ash
K20 Na20 CaO MgO Fe203 P205 SO3 SiO,
Pea leaves
Bean leaves
[Green 4.85 o.n 3.21 1.02 0.09 1.67 1.64 .... 1:
4.85
o.n
3-21
1 .02
0.09
4-49
0.14
1.24
0.67
0.21
4.49
....
i-33
0.66
o.n
3-42
....
0. 26
0.40
0.03
/ /
10. II
[Etiolated ! 4.49 0.14 1.24 0.67 0.21 2.05 1.31
[Green 4.49 1.33 0.66 0.11 2.19 0.83 0.56 10.30
{Etiolated 3.42 0.26 0.40 0.03 3.25 0.12 006 7.54
Similar results were obtained by Schlosing from plants that had been grown
with light but in a chamber with very moist air.
Among the conditions causing the structural peculiarities of etiolated plants
are therefore to be considered: reduced rates of transpiration, the conse-
quent modification in the distribution of water and dissolved mineral substances
in the plant body, the non-occurrence of the photosynthetic process and (to
some extent) light as such.
Some of the chemical reactions that are necessary for normal growth occur
only in the presence of the blue-violet light rays. In the general influence of
light upon plant growth and structure, many different kinds of reactions have
1 Palladin, W., Transpiration als Ursache der Formanderung etiolirter Pflansen. Ber. Deutsch B ot.
Ges. 8: 364-371. 1890. Idem, Ergrunen und Wachsthum der ctiolirten Blatter. Ibid. 9: 220-232.
1891. Idem, Eiweissgehalt der Griinen und ctiolirten Blatter. Ibid. 9: 194-198. Idem, Aschenge-
halt der etiolirten Blatter. Ibid. 10: 179-183- 189-'- Idem, 1893- [See note 1, p. 228.]
- Weber, Rudolph, Ueber den Einfhiss farbigen Lichtes auf die Assimilation und die damit zusammen-
hangende Vermehrung der Aschenbestandtheile in Erbsen-Keimlingen. Landw. Versuchsst. 18: 18-48.
1875.
286 PHYSIOLOGY OF GROWTH AND CONFIGURATION
been found to take part, such as oxidation, polymerization, decomposition, and
even synthesis — the last in the presence of hydrocyanic acid, which is widely
distributed in plants.1 These processes are very rapid in the presence of inor-
ganic salts.2 They have not yet been studied in plants excepting in con-
nection with the activity of chlorophyll, but there is no doubt that they must
be important. Neuberg was right when he wrote: "These rapid chemical re-
actions caused by light may furnish a clue to the chemical processes that under-
lie phototropic responses, and even to the chemical nature of sunlight effects,
in general upon both plants and animals" (Neuberg, cited just above).
It is well known that the seeds of certain plants germinate only in darkness,3
while seeds of other plants, and certain spores, germinate only in light. In the
latter case, as in growth phenomena generally, light acts not only as a stimulus
that releases a reaction but also supplies energy that is necessary for the process
in question. This statement seems to elucidate the fact, among others, that
the light requirement of many seeds depends upon internal conditions, such as
the stage of maturity of the seeds; light is especially requisite for the germina-
tion of seeds that have not been allowed to reach complete maturity. Many
spores that ordinarily show a low percentage of germination in darkness germi-
nate very well when iron salts of organic acids are supplied.4 Finally, Wiesner's
observations [see note i, page 274] on the optimal light conditions (Lichtgenuss)
for various plants have shown that the light requirement increases as the tem-
perature of the surroundings falls. The various characteristic forms and struc-
tures resulting from etiolation are thus to be regarded as correlations between
the different parts and organs of the plant, these being due partly to a deficiency
in organic assimilation products, partly to a cessation of those photo-chemical
processes that are independent of chlorophyll, and partly to a modified distribu-
tion, in the plant body, of water and dissolved mineral substances, which results
from reduced transpiration. All these conditions must also influence the com-
position of the cell sap, which in turn controls turgor and the properties of the
protoplasmic membranes.
Not only a complete lack but also an inadequate supply of light produces
modifications in plant form and structure. If plants of the same species are
grown, some in bright sunlight and some in diffuse light, the two groups exhibit
very different structures, this difference being especially pronounced in the
leaves.5 Leaves grown in diffuse light are always thinner than those grown in
1 Ciamician, G., La chimica organica negli organismi. 99 p. Bologna, 1908. Idem, 1908. [See note
3. P- 34-1
2 Neuberg, 1908. [See note 4, p. 34]
3 Kinzel, Wilhelm, Ueber den Einfluss des Lichtes auf die Keimung. ["Lichtharte " Samen. (Vorlaufige
Mitteilung.) Ber. Deutsch. Bot. Ges. 25: 269-276. 1907. Idem, Die Wirkung des Lichtes auf die
Kiemung. (Vorlaufige Mitteilung.) Ibid., 26: 105-115- 1908. Idem, Lichtkeimung. Einige besta-
tigende und erganzende Bemerkungen zu den vorlaufigen Mitteilungen von 1907 und 1908. Ibid. 26:
631-645. 1908. Idem, Lichtkeimung. Weitere bestatigende und erganzende Bemerkungen zu den vor-
laufigen Mitteilungen von 1907 und 1908. Ibid. 26 : 654-665. 1908.
4Laage, A., Bedingungen der Keimung von Farn- und Moossporen. Beih. Bot. Centralbl. 21 : 76-115.
1907.
6 Dufour, Leon, Influence de la lumiere sur la forme et la structure des fueilles. Ann. sci. nat. Bot. VII,
5: 311-413- 1887.
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
287
direct sunlight, the palisade parenchyma being weakly or not at all developed
in the former, while it is strongly developed in the latter (Fig. 135). Sunshine
leaves have smaller epidermal cells with smooth lateral walls, while shade leaves
have larger epidermal cells with wrinkled or wavy walls. These differences in
the epidermal cells, between leaves grown in sunshine and those grown in
shade, are so great that the two kinds of leaves might easily be regarded as
belonging to entirely different species (Fig. 136).
In some cases very differently shaped leaves may be produced on the same
individual plant by allowing some leaves to
develop in sunshine and others in shade.
Campanula rotundifolia may serve to illus-
trate this (Fig. 137). This plant usually
produces two kinds of leaves : those near the
base (which develop in spring, in the shade
of surrounding plants) are rounded, kidney-
shaped and borne on long petioles, while
those on the upper part of the stem (which
develop later, in strong light) are linear,
pointed at base and apex, and without long petioles. If a plant bearing both
sorts of leaves is kept for a time in very weak light the lateral buds on the
upper part of the stem develop reniform, long-petioled leaves, like those nor-
mally occurring exclusively near the ground.
Although light is necessary for the normal development of green plants, they
do not necessarily develop normally with continuous illumination; an alteration
of periods of light and darkness seems necessary to produce structures such as
occur in nature. Continuous illumination was obtained in the experiments of
Fig. 135. — Cross-sections through
leaves of Fragaria vesca, grown in direct
sunlight (L). and in shade (5). (After
Dufour.)
Fig. 136.— Surface view of upper leaf epidermis of Tussilago farfara, grown in direct sunlight
(L), and in shade (S). (After Dufour.)
Bonnier1 by means of electric arcs, the plants receiving no light but electric light
through the entire six or seven months of their development. Some of these
plants were lighted continuously, day and night, and others were darkened
by means of opaque covers, for a period each day from 6 p.m. to 6 a.m. The
injurious effect of ultra-violet light (which is relatively more intense in the
light of the electric arc than in sunlight) was avoided by the use of clear
glass screens, which of course absorbed the ultra-violet rays.
In these experiments, the plants that were darkened at night developed in
the normal way and possessed normally differentiated tissues, but the con-
' Bonnier, Gaston, Influence de la lumiere electrique continue sur la forme et la structure des plantes.
Rev. gen. bot. 7: 241-257, 280-306, 332-342, 409-419. 189S.
28S
PHYSIOLOGY OF GROWTH AND CONFIGURATION
tinuously illuminated plants, although they contained more chlorophyll, pos-
sessed a much simpler anatomical structure than the others, and resembled in
certain respects, plants grown in continuous darkness. The leaves of Helle-
borus niger, for example, had normal structures when the plants were darkened
every night; the mesophyll com-
prised the usual layer of palisade
parenchyma above (containing
most of the chloroplasts) with
loose, spongy parenchyma below,
the latter having numerous large
air passages (Fig. 138, /). On
the other hand, the Helleborus
leaves grown with continuous illu-
mination were very different from
the others in several respects.
Chloroplasts were here much more
numerous than in the other case
and they occurred almost through-
out the entire tissue, instead of
being mainly confined to the
palisade. Instead of the loose,
spongy parenchyma there was a
tissue more like the fundamental
parenchyma of growing regions,
with almost no intercellular spaces at all (Fig. 138, F).
While photosynthesis is mainly dependent on the less refrangible half of the
spectrum, normal growth and development require the more refrangible half
(Fig. 132, curve XY). These more refrangible rays (blue and violet light) are
strongly absorbed by plants.
If, on a bright spring day, for
example, the intensity of the
blue-violet light is 666 in the
open , it is only 2 1 in the shade
of a fir tree, all but about one
thirty-second of the energy of
these rays having been re-
flected or absorbed by the
leaves of the tree. Many
formal characteristics of
plants depend upon the intensity of the blue-violet light that reaches them.
In evergreen plants, only the peripheral leaf-buds develop, since the interior
buds are shaded, but in deciduous trees leaf-buds develop throughout the
crown; in the latter case the tree is leafless at the time the buds are opening
and all buds are at first equally lighted.1
Plants differ with respect to their light requirements and they may be
1 Wiesner, 1893. [See note 2, p. 283. 1
Fig. 137. — Upper portion of plant of Campanula
rotundifolia, with reniform leaves developed from a
lateral bud in diffuse light. (After Goebel.)
Fig. 138. — Cross-sections of leaves of Helleborus niger,
grown in continuous light (F) and darkened during the
night hours (J). (After Bonnier.)
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH 289
classified by this criterion, into shade plants and non-shade plants. In this
connection the work of Wiesner has brought his term Lichtgenuss of plants
into considerable prominence. ;
By relative Lichtgenuss, Wiesner means the light income of the plant in
question, expressed as a fractional part of the total sunlight intensity that might
reach it if it were not shaded at all in its habitat. It is clear that the light
income of different parts of the same individual, and of different individuals
in the same natural habitat, is not a constant, but ranges between certain limits;
either the maximum or minimum requirement of light intensity may be of inter-
est (the limits of the range of light incomes under which a given species may
thrive), or the average light income of an individual or group may be studied.
The range of light intensities that a plant can bear, with which the work of Wies-
ner was most concerned, is a quantitative expression of the degree of the plant's
adaptation for growing under various light conditions; it tells something of the
internal conditions or properties of the plant as far as its light requirement is
concerned. If the relative light genuss (relative photolepsy) of a plant is said
to be 0.25, it is to be understood that that particular plant is growing in a shaded
place where its light income is approximately 0.25 of what that income would be
if all the shade were removed. Wiesner also employed what he terms the abso-
lute genuss (absolute photolepsy, absolute light income, etc.), which is
expressed in photometric units; he used the Bunsen-Roscoe unit.1
The ranges of the relative light incomes of several plants growing in their
natural habitats at Vienna are shown below:
Buxus sempervirens (box) : 1-H00 (0.010)
Fagus sylvatica (beech) i-^io (0.013)
Betula verrucosa (birch) i-^i (o . 111)
Larix decidua (larch) i~}i (o . 200)
1 Wiesner, 1909. [See note 1, p. 274.]
> Although Wiesner expresses the hope that the term Lichtgenuss may eventually come to
be an international technical word, it seems hardly probable that this hope will be realized.
As an alternative he has suggested photolepsy. [Wiesner, J., Sur l'adaptation de la plante
a l'intensite de la lumiere. Compt. rend Paris 138: 1346-1340. 1904. Idem, 1907, p. 5
(see note 1, p. 274).] Whatever may be the pros and cons with reference to these two words,
it is clear that neither one of them can ever have quite the same suggestiveness that Licht-
genuss has in German. In that language the word itself is familiar to every one and the tech-
nical meaning given it by Wiesner is derived from the ordinary meaning. To the non-techni-
cal German, Lichtgenuss carries a meaning very similar to that employed by Wiesner, while
neither Lichtgenuss nor Photolepsy has any meaning at all to such a reader in most other
languages. It therefore seems desirable to employ a simple and straightforward English
word or phrase for non-technical purposes. Light income and optimal light intensity may be
used. Neither of these has as much teleological implication as has the word Lichtgenuss in
German. Light income means simply the amount of light actually impinging upon the plant
in question. The optimal light intensity denotes the amount of light that must impinge upon
the plant in order that it grow best, or most rapidly, etc. The light requirement of a given
species is the range of light intensity within which that species can thrive, etc., being limited
by a maximum and a minimum requirement. Measurements of light intensity should be
recorded in absolute terms, not as percentages of the intensity of unobstructed sunshine
at the given time and place, which itself varies greatly and rapidly at any locality and is
often not at all the same for different places at the same time. Of the light actually reach-
ing the plant surface only a partis absorbed, of course; much is directly reflected at the
periphery and some usually passes through or is reflected from internal surfaces. — Ed.
19
290 PHYSIOLOGY OF GROWTH AND CONFIGURATION
These numbers may be regarded as the maxima and minima of relative light
requirement for these plants. The relative minimum increases with the geo-
graphical latitude. Acer platanoides, for example, has a relative minimum
light requirement of }{$ (0.018) at Vienna, %S (°-°3°) at Hamar, Norway, and
H (0.200) at Tromso, Norway. Of course the light intensity in the open
decreases with latitude, which suggests an explanation of this decrease in the
relative minimum light requirement. Also, with lower temperatures the mini-
mum light requirement is higher.
There is also a relation between the light income of plants and mycorhiza,
the development of which occurs only in connection with plants that are con-
fined to shady situations. Finally, the amount of chlorophyll in plants and
the color of their leaves is related to the light income.
In one of his later papers Wiesner1 expresses the two following conclusions:
(1) Plants that are especially well adapted for growing in diffuse light are char-
acterized by having their green parts (especially their leaves, which are strongly
absorptive of light) so arranged as to receive light very freely; in many cases,
indeed, the leaves are so placed as to receive the maximum intensity of diffuse
light that the habitat affords. (2) Plants that are especially well adapted for
growing in direct sunshine, on the other hand, are characterized by leaves and
other green parts so placed as not to receive the light at its highest intensities,
but to receive only the lower intensities.*
1 Wiesner, J., Ueber die Anpassung der Pflanze an das diffuse Tages- und das directe Sonnenlicht. Ann.
Jard. Bot. Buitenzorg. Supplement 3': 48-60. 1910.
k In connection with the interpretation of all this work of Wiesner's it must be borne in
mind that his measurements were made in terms of the effect produced, by the radiation stud-
ied, upon photographic paper. This paper is especially sensitive to light radiation of the shorter
wave-lengths (blue-violet and ultra-violet), it is less sensitive to the medium wave-lengths of
light (green, yellow) and is almost wholly unaffected by the long wave-lengths of light
radiation (orange, red and infra-red). It is thus seen that the Weisner method automatically
applies a relative weighting to the effect produced by each one of the different wave-lengths
that constitute the radiant energy impinging upon the instrument, and the value obtained from
any test is the integration of these weighted partial values. The relative sensitivities of the
paper used might be experimentally determined for a variety of different short ranges of wave-
lengths, and weighting coefficients might thus be determined for each range, by the use of which
it might be possible to calculate from any given reading an approximate relative value for the
actual radiation intensity as a whole, providing all the tests dealt with radiation made up of
intensities of the various wave-lengths in a constant set of proportions. But the radiation to be
studied varies from place to place and from time to time, not only in total energy content, but
also in the relative proportions of the intensities of the various component wave-lengths; that
is, in quality. From these considerations it becomes evident that the Wiesner method, for
measuring and comparing the amounts of radiation received by plants in different places and
at different times, must be regarded as crude and unsatisfactory, at its very best.
Besides this very serious physical objection to the method employing photographic paper,
there must be considered another objection that is just as serious, based on physiological rela-
tions. For the purposes of ecology and physiology it is necessary, not only that the quality
and intensity of the radiation received by plants in different places, etc., be measured and com-
pared as such, but that the physical values obtained by such measurement be subjected to a
physiological weighting, so as to give an index of the radiation received in each of the different
habitats as it may affect plants growing therein. It is unnecessary to add that the sensitive-
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH 29 1
There are many plants whose flowers open normally in darkness, so long as
the rest of the plant is exposed to light. In some cases the form of the flowers
produced is dependent upon light conditions. Thus, Vochting1 found that the
formation of cleistogamous flowers (which are self-pollinated and never open) is
markedly influenced by external conditions, especially by light. The plants of
Vochting's experiment were placed on the inner side of, and at various dis-
tances from, a northeast window, so that they received light of various inten-
sities. With some plants the effect of being placed farther from the source of
light produced only a decrease in the number and size of the flowers, but the
flowers opened in all cases. In the case of plants with a tendency toward
cleistogamy, however, the number of cleistogamous flowers produced increased
as the plants were farther from the window. With such plants it is possible to
obtain either ordinary or cleistogamous flowers at will, by controlling the light
intensity during the flowering period.
The flowers of many plants are open only by day and are closed at night2
(see Fig. 130, p. 279), while those of some other plants are open only at night
and are closed by day. These periodic movements of petals and sepals are
frequently dependent upon light variation, and, as is shown by measurements,
they are directly due to unequal growth on the two sides of the organ. When
growth of the outer or lower regions of the petals is more rapid, the flower
closes, and opening occurs when growth is more rapid on the inner or upper
side. Such movements of floral parts may also be brought about by tempera-
ture changes, to which many flowers are especially sensitive in this way; thus,
a temperature change of 5°C. is sufficient to produce complete closing or
opening of Crocus flowers.
Light also exerts an influence upon the development of lower plants, such
as fungi.3 Pilobolus, for example, develops normally in. weak light but pro-
duces very long sporangiophores in darkness, where, also, the spores fail to ma-
ture. Light is injurious to colorless bacteria, which are killed by direct sunlight
and hindered in their growth by diffuse light. This is shown very beautifullv
by H. Buchner's experiment. He pasted black paper letters on the bottom of a.
Petri dish containing a freshly prepared plate culture of typhus bacteria iru
nutrient agar, and then exposed the dish, bottom upward, to direct sunshine
for one and a half hours. The dish was then placed in darkness for twenty-four
hours, after which, when the black paper was removed, the forms of the letters
could be plainly seen in the agar plate, because of the numerous white colonies
that had developed, exclusively where the bacteria had been protected from the
ness of photographic paper does not vary in the same way, with the wave-length of impinging
radiation, as does the effectiveness of the radiation to favor plant growth and development.
The problem is an exceedingly complex one, for which none but very general methods may
even be suggested at present, but progress may be best furthered by a frank appreciation of the
logical requirements. — Ed.
1 Vochting, Hermann, Ueber den Einfluss des Lichtes auf die Gestaltung und Anlage der Bltithen.
Jahrb. wiss. Bot. 25: 149-208. 1893.
- Pfeffer, W., Physiologische Untersuchungen. Leipzig, 1873.
3 Brefeld, [O.], Ueber die Bedeutung des Lichtes fur die Entwickelung der Pilze. Bot. Zeitg. 35: 386
401-408. 1877.
292
PHYSIOLOGY OF GROWTH AND CONFIGURATION
sunlight by the black letters. The portions of the plate not thus protected
were entirely free from living bacteria.
When bacteria are exposed to sunlight the majority of them are killed in the
first few minutes of exposure. This was shown with twelve similar plate cul-
tures of Bacillus anthracis, one of which was kept in darkness throughout the
experiment, the other eleven being first exposed to sunlight for ten, twenty,
thirty, etc., minutes, respectively, and then exposed to darkness for the rest of
the culture period. When sufficient time had elapsed for the colonies to
develop, these were counted in each of the plates. The following table shows
the results of these counts.
Period of Exposure
to Sunlight
Number of Colonies
Developed
Period of Exposure
to Sunlight
minutes
Not illuminated
10
20
3°
2520
360
!3°
4
minutes
40
50
60
70
Number of Colonies
Developed
3
4
5
o
It is thus evident that light possesses very great disinfecting power,1 and the
Italian proverb, "Where sunshine enters not, there enters the physician," has
a foundation in bacteriological science. Light is a potent factor in the auto-
matic purification of polluted rivers. As they issue from cities, streams contain
innumerable bacteria of many kinds, but before they have flowed far their
waters become practically free from these organisms, through the action of
sunlight. Water containing a hundred thousand cells of Bacterium coli com-
mune per cubic centimeter was found to be entirely free of living bacteria after
exposure to sunshine for a single hour. The ultra-violet rays {rayons abiotiques,
of Dastre2) are especially injurious to colorless bacteria.
The colored bacteria are not affected by light as are the colorless ones. The
purple bacteria studied by Engelmann are attracted toward brightly lighted
portions of the medium in which they are growing, and they develop best in
the presence of bright light.
§6. Influence of Gravitation on Growth and Configuration.3 — That stems
1 E. W. Schmidt has attempted to utilize the sensitizing action of fluorescent substances upon micro-
organisms, enzymes, etc., as a means of disinfection. In this connection see: Tappeiner, Hermann, von, and
Jodlbauer, A., Die sensibilisierende Wirkung fluorescierender Substanzen. Leipzig. 1907, Schmidt,
Ernst W., Enzymologische Mitteilungen. Zeitschr. physiol. Chem. 67: 314-323. 1010.
2 Cernovodeanu, P., and Henri, Victor, Etude de Taction des rayons ultraviolets sur les microbes.
Compt. rend. Paris ISO : 52-54. 1910. Idem, Comparison des actions photochemiques et abiotiques
des rayons ultraviolets. Zft/d. 150: 540-551. 1910. Urbain, Ed., Seal, CI., and Feige, A., Sur la steriliza-
tion de l'eau par 1'ultraviolet. Ibid. 150: 548-549. 1910.
' Wiesner, 1881. P. 85-130. [See note 2, p. 275.] Idem, Untersuchungen uber die Wachsthumsbe-
wegungen der Wurzeln. (Darwin'sche und geotropische Wurzelkrummung.) Sitzungber. (math-naturw.
Kl.) K. Akad. Wiss. Wien. 80' : 223-302. 1884. Fitting, Hans, Untersuchungen uber den geotropischen
Reizvorgang. Teil. I. Die geotropische Empfindlichkeit der Pflanzen. Jahrb. wiss. Bot. 41: 221-330.
1905. Idem, same title. Teil II. Weitere Erfolge mit der intermittierenden Reizung. Ibid. 41 : 331-396.
1905. Bach, H., Ueber die Abhangigkeit der geotropischen Presentations- und Reaktionszeit von verschied-
enen Aussenbedingungen. Ibid. 44: 57-123- 1907. Nordhausen, M., Ueber Richtung und Wachs-
tum der Seitenwurzeln unter dem Einfluss ausserer und innerer Faktoren. Ibid. 44: 557-634. 1907.
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH 293
grow upward and that roots grow downward are such obvious facts that they
remained uninvestigated for a long time. The first author to give this difference
serious attention was Dodart,1 and much work has been published in this con-
nection since his time, but no real insight into these phenomena has even yet
been obtained.
If a growing plant is changed from the vertical to the horizontal position,
the root-tip soon bends downward and the tip of the stem upward. Knight2
showed that this bending of growing plant organs is due to the influence of the
force of gravitation. Seeds were allowed to germinate while attached to a rapidly
rotating wheel. The axes of the seedlings assumed positions in the radii of
the rotating disk, all of the main roots directing their tips outward while the
tips of the main stems were directed inward. Here the force of gravitation was
not allowed to act continuously upon the seedlings in any particular direction
(since the axis of the wheel was horizontal), and in place of this force as it
usually acts on plants was substituted the centrifugal force generated by rota-
tion. The primary roots, which usually elongate in the direction of the pull of
gravitation, now grew in the direction of the centrifugal pull; that is, toward the
circumference of rotation. The primary stems, which usually direct their tips
away from the center of the earth, grew in the direction opposite to that of the
centrifugal pull; that is, toward the center of rotation.
The phenomenon of bending in response to the force of gravitation is termed
geotropism. When the organ bends so as to direct its tip toward the center of
the earth its geotropism is said to be positive, and when the bending occurs in
the opposite direction it is said to be negative. Primary stems are generally
negatively geotropic and primary roots are generally positively so.
The geotropism of lateral branches of both shoots and roots is less pro-
nounced; these organs generally do not assume the vertical position, but take
an oblique direction, more or less nearly approaching the horizontal. [They
are said to be apo geotropic or plagiotropic]
For the removal of the one-sided geotropic stimulus in experiments, various
forms of clinostat are used, as well as the centrifuge already mentioned. The
Pfeffer clinostat (Fig. 139) consists essentially of a metal axis (c) rotated by a
clock-movement (a) and bearing at its free end the objects of the experiment.
The axis may be arranged so as to have any desired position, horizontal, ver-
tical, etc., the clock being correspondingly tilted and fastened by the screw n.
If a cork disk (/, Fig. 139, B) bearing germinating seeds is attached to the
horizontal axis of a clinostat, with its plane surfaces perpendicular to the axis,
and slowly rotated, the seedlings do not bend, but continue to grow in whatever
direction they may have had when attached. The force of gravitation is of
course not prevented from acting upon the plants in such a case, but the direc-
tion of this force is continually varied, so that during each revolution the gravity
1 [Dodart, [ .], Sur l'affectation de la perpendiculaire remarquable dans toutes les tiges, dans plusieurs
racines, et autant qu'il est possible dans toutes les branches des plantes. Hist. Acad. Roy. Sci. 1700
(2nd ed.) : 47-63- Paris, 1741-]
2 [Knight, Thomas Andrew, On the direction of the radical and germen during the vegetation of seeds.
Phil, trans. Roy. Soc. London 1805 tPart I) [96]: 99-108. 1806.]
294
PHYSIOLOGY OF GROWTH AND CONFIGURATION
pull is applied as much to one side of the plant as to any other. Thus, if a
certain region of the rotated plant lies underneath for a short time, this region
soon comes to lie above for the same period, so that gravitation acts successively
in opposite directions upon each portion of the plant, and a tendency to
bend toward one side is offset by an equal tendency to bend toward the
opposite side. Thus no geotropic bending occurs in such an experiment.
Geotropic bendings are due to unequal growth on the two sides of the bend-
ing organ, and they occur only in the growing regions of stems and roots; after
the tissues have become mature and have ceased to grow these bendings are no
longer possible. Also, the more rapidly an organ is growing the more quickly
it bends in response to gravitation, and all conditions that retard growth also
retard the geotropic response.
Fig. 139- — Pfeffer's clinostat. A, arranged for rotation of potted plant on horizontal axis1
B, glass moist chamber, for rotating germinating seeds, etc.
The effect of gravitation upon the geotropically stimulated plant is to release
certain chemical and physical reactions, and these, in their turn, lead to the bend-
ing itself, but only after a certain time has elapsed. The time period extending
from the beginning of the application of the stimulus to the beginning of the
visible response is termed the reaction time, and its length varies with different
organs and plants, from about forty minutes to several hours. It is not neces-
sary, however, that the stimulus be continued throughout all of this reaction
period. If a plant is stimulated for a period shorter than its reaction time, as
by lying quietly on its side, and is then rotated on the clinostat so as to equalize
the lateral pull of gravity, geotropic bending finally occurs, providing the original
period of stimulation was of adequate length. The shortest possible time of
stimulation that is sufficient to bring about the later response is called the
minimum presentation time of the geotropic stimulus. Generally this is only
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
295
from two to four minutes, rarely longer, and the fact that this period is so short
is evidence in favor of the conclusion that the first effect of the stimulus is that
of a release. By intermittent stimulation (by means of a specially constructed
clinostat1) the presentation time may be made still shorter.
The angle assumed by leaves with reference to the stem is influenced by
gravitation as well as by light. In Fig. 140, B, is shown a Coleus plant that has
been rotated on a horizontal shaft parallel with its own axis for twenty-four
hours. The leaves are seen to be bent backward toward the stem in a charac-
teristic way. In the plant that has stood upright (Fig. 140, .4) the leaves are
nearly perpendicular to the stem.
Fig. 140. — Coleus plants, in usual position (A) and after rotating for 24 hours (B), showing
difference in leaf position. (After Pfeffer.)
Gravitation also frequently controls the position of floral parts,2 as for in-
stance the stamens and pistil of Amaryllis formosissima. When the flower bud
opens under usual conditions these organs are directed downward (Fig. 141,
at the left), but if the bud is allowed to open in an inverted position (Fig. 141,
at the right), the stamens and pistil assume the same position with reference to
the earth, but the opposite direction with reference to the remaining floral parts.
Plants that normally bear zygomorphic flowers may be made to produce
actinomorphic ones if they are rotated in the proper manner during the de-
velopment of the flowers. A zygomorphic flower is capable of being divided
1 Fitting, 1905. [See note 3. P- 292.]
: Vbchting, Hermann, Ueber Zygomorphie und deren Ursachen.
Jahrb. wiss. Bot. 17: 297-343. 1886.
296
PHYSIOLOGY OF GROWTH AND CONFIGURATION
into two symmetrical halves by but a single plane. Actinomorphic flowers,
on the other hand, are symmetrical with reference to any plane passing through
the floral axis, being really symmetrical about that axis. The flowers of Epi-
lobrium angustifolium are zygomorphic when they develop normally (Fig. 142,
at the left). If, however, a flowering shoot with young buds is slowly rotated
about a horizontal axis, its own axis being parallel to that of the clinostat, then
the flowers that open under these conditions are actinomorphic (Fig. 142, at
the right).
The reasons why gravitation generally produces such different effects upon
root and shoot, leading to positive geo tropic bending in the one and to negative
geotropic bending in the other, are to be sought in the organs themselves; these
Fig. 141. — Flower of Amaryllis formosissima that has developed under normal conditions
(at the left), and another that has developed from the bud in the inverted position (at the
right); stamens and pistil are directed downward in both cases. {After Vochting.)
organs are internally different and their various tissues are correlated in specific
ways in each case. Similarly, the various responses of leaves grown in dark-
ness are not due to the external light conditions alone, but must be related to
special correlations between leaves and stem.
As has already been remarked, no insight into the fundamental nature of
geotropic phenomena has yet been obtained. The suggestion of certain zoolo-
gists that the otocysts of lower animals serve, not as organs of hearing, but as
organs of equilibration, has led some botanists1 to seek such bodies in plants.
1 Haberlandt, G., Ueber die Perception des geotropischen Reizes. Ber. Deutsch. Bot. Ges. 18 : 261-272.
1900.
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
297
Nemec1 has advanced the idea that starch grains act as such "statoliths" in
plant cells. The force of gravitation is thus supposed to act upon the starch
grains, which are of higher specific gravity than the liquid about them, so that
they always lie in that part of the cell nearest to the center of the earth (Fig.
143). The pressure exerted by these grains, upon the protoplasm of the cell,
is supposed to inaugurate the series of protoplasmic changes which finally result
in visible bending.
To this attempt at a physical interpretation, Czapek2 has opposed a chemical
one.* This writer was able to demonstrate certain chemical changes in
tissues affected by geotropic as well as in those affected by phototropic stimuli.
In this connection the observations of 0. Richter3 may be important, to the
effect that negative geotropism disappears in plants under the influence of the
more or less poisonous air of the laboratory (see also page 261).
Chemical investigation of growth phenomena is the only method of ap-
proach that promises to furnish a fundamental explanation of geotropic and
Fig. 142. — Normal flower of Epilobrium an gusli folium
(at the left), and actimorphic flower (at the right), the latter
produced by rotation of the plant about a horizontal axis.
(After Vochling.)
Fig. 143. — Tip of cotyledon
of Panicum mileaceum, showing
starch grains lying on the phys-
ically lower side of each cell.
(After Nemec.)
phototropic reactions. For the present it can be said simply that under the
influence of gravitation the primary shoot grows upward and the primary root
downward.
1 Nemec, B., Die Perception des Schwerkraftreizes bei den Pflanzen. Ber. Deutsch. Bot. Ges. 20:
339-354- 1902.
2 Czapek, F., Stoffwechselprocesse in der geotropisch gereizten Wurzelspitze und in phototropische
sensiblen Organen. Ber. Deutsch. Bot. Ges. 20: 464-470. 1902. Czapek, F., and Rudolf, Bertel,
Oxydative Stoffwechselvorgange bei pflanzlichen Reizreaktionen. (I. Abhandlung.) Jahrb. wiss. Bot. 43 :
361-467. 1906. Grafe, V., and Linsbauer, K., Zur Kenntnis der Stoffwechselvorgange bei geotropischer
Reizung. Sitzungsber. (math.-naturw. Kl.) K. Akad. Wiss. Wien. no/: 827-852. 1910.
3 Richter, Oswald, Die horizontale Nutation. Sitzungsber (math.-naturw. Kl.) K. Akad. wiss. Wien
119': 1051-1084. 1910.
'To the editor there seems to be no opposition between these two views. The suggestions
of Nemec and Haberlandt attempt to explain only how the attraction of gravitation may
become converted into a pressure of some cell-components upon others, and it is self-evident
that this can represent only the first link in the chain of cause and effect that finally terminates
in an alteration of growth rate in certain cells of the bending region of the plant. Between the
pressure postulated by the physical theory and the bending itself, there must occur, as the
author has already suggested, an unknown series of chemical and physical reactions, and
Czapek's studies seem to deal with some of these. — Ed.
298
PHYSIOLOGY OF GROWTH AND CONFIGURATION
The following experiments show that gravitation acts only as a release, the
conditions that control the phenomena of geotropic response residing in the
plant itself. As has been mentioned, lateral roots do not exhibit positive geotro-
pism, but are diageotropic, taking a position nearly horizontal when the axis of
the plant is vertical. Bruck1 has shown, however, that when the terminal 2 mm.
of the primary root is cut away, thus
putting an end to the elongation of this
organ, then the laterals just above the
wound become positively geotropic and
bend vertically downward (Fig. 144).
The same sort of response is observed
in stems. In Fig 145 is shown the
upper portion of a fir-tree (Abies
pectinata) from which the tip has been
broken away for some time. One of
the lateral branches is seen to have
become negatively geotropic and to
have bent upward, just as if it were
trying to replace the lost tip.
Errera2 proposed to explain such phenomena as those just mentioned by
postulating "internal secretions;" that is, special hormones that might regulate
growth. In those cases where lateral roots or shoots take the place of primary
ones, the apparent purposefulness of the response impresses itself upon some
Fig. 144. — Root system from which the
tip of the primary root has been cut away.
The laterals nearest to the cut have become
positively geotropic. {After Bruck.)
Fig. 145. — Upper portion of tree of Abies pectinata. Removal of the tip of the main stem has
made one of the branches negatively geotropic. {After Errera.)
minds so strongly that it is not easy for them to think of the chemical basis of
the phenomena in question. There are other cases, however, where similar
responses occur without the complication of what may seem like purposeful-
» Bruck, Werner, F. Untersuchungen uber den Einfluss von Aussenbedingungen auf die Orientierung
der Seitenwurzeln. Zeitsch. Physiol. 3: 486-518. 1904.
2 Errera, L., Conflits, de preseance et excitations inhibitoires chez les vegetaux. Bull. Soc. Roy. Bot.
Belgique 42: 27-43. 1904-1905.
INFLUENCE OF EXTERNAL CONDITIONS OX GROWTH
2Q9
ness. Thus, Bassler1 showed that, in plants that bear no lateral branches, de-
capitation of the main stem produces, within twenty-four hours, an upward
bending of the leaves nearest the cut. The leaves may thus move through
arcs of from 5 to 30 degrees, and even more in some plants. The reaction is
more pronounced the nearer the leaves are to the wound. The wounding of
the stem by a longitudinal incision fails to produce the response of leaf move-
ment. Vochting observed a still more remarkable case than those just men-
tioned. The removal of the inflorescence from a plant of Brassica rapa var.
oleifera produced such a marked upward bending of the uppermost leaf that the
latter became quite vertical.2
Plants can withstand a very rapid rotation upon the centrifuge, so that aleu-
rone grains, starch grains and nuclei may be displaced in the cells; nucleoli may
Fig. 146. — Mycelium of Mucor racemosus,
grown in sugar solution (.4), and in peptone solu-
tion (B). (After Klebs.)
Fig. 147. — Diagrammatic representa-
tions of various forms of Bacillus sub-
tilis; for description see text, preceding
page. (After H Buchner.)
be thrown out of the nuclei and raphides may be made to penetrate through
the cell walls.3
§7. Influence of Nutrition on Growth and Configuration. — If ordinary green
plants are grown in mineral nutrient solutions, the nature and concentration
of the solution determine not only the rate of growth, but also the configuration
and the internal anatomy of the plant. This relation of developmental phe-
nomena to the conditions of nutrition is still more clearly evident in the case of
lower plant forms that are nourished by absorbed organic substances. Mucor
racemostiSjiov example, produces thick hyphse with blunt branches in sugar solu-
1 Bassler, Friedrich, Ueber den Einfluss des Dekapitierens auf die Richtung der Blatter an orthotropen
Sprossen. Bot. Zeitg. 67': 67-91. 1909.
- Vochting, Hermann, Untersuchungen zur experimentellen Anatomie und Pathologie des Pflanzen-
korpers. Tubingen, 1908. See Taf. 18, Fig. 2; Taf. 19, Fig. 9.
3 Andrews, Frank Marion, Die Wirkung der Centrifugalkraft auf Pnanzen. Jahrb. wiss. Bot. 28:1-40.
1903.
3°°
PHYSIOLOGY OF GROWTH AND CONFIGURATION
tion (Fig. 146, A), but forms thin hyphse with pointed branches in peptone
solution (Fig. 146, B).1
The hay bacillus (Bacillus subtilis) shows pronounced polymorphism, ac-
cording to the medium in which it grows.2 In a slightly alkaline, 5-per cent,
solution of beef-extract the cells are rod-shaped, 6-10 /j, long and 0.5 n in diam-
eter (Fig. 147, 1, a). In neutral, 5-per cent, sugar solution, containing also 0.1
per cent, of beef-extract, the cells are shorter and thicker, 4-6 /x long and 0.8 /x
in diameter (Fig. 147, 2, a). Very large cells are produced in hay infusion, 12 jx
long and 1.0 /jl in diameter (Fig. 147, 3, a). In all of these media cell division
proceeds very rapidly, but the newly-formed cross-walls are so thin and so
little refractive toward light that they cannot
be seen at all excepting in stained preparations.
When the rods above described are stained
with iodine, each one is seen to be composed of
a chain of much shorter cells (Fig. 147, 1, b; 2,
b;3,b).*
§8. Influence of Wounding, Traction and
Pressure on Growth and Configuration. —
Wounding of all sorts exerts a pronounced in-
fluence upon the rate of growth of plant
organs; a wound may simply retard growth or
may cause it to cease altogether. Wounding
is frequently followed, also, by various kinds
of bendings in growing organs. Especially
noteworthy is the Darwinian response of roots,
so called by Wiesner, in honor of Charles
Darwin,4 who first described this reaction. If
a root-tip is laterally wounded (as by cutting,
burning, etc.), the root bends, after a time, in
the direction toward the uninjured side.
Frequently this bending is so pronounced that
the root-tip is carried upward and then
downward again, thus forming a loop in the growing region. This response
has sometimes been regarded as purposeful, since its effect is to remove
the root-tip from a dangerous neighborhood. Wiesner5 has shown, in later
studies, that the Darwinian response is really a double one, being composed of
two consecutive bendings in opposite directions. From twenty-five to forty-
five minutes after the occurrence of the wounding a very slight bending takes
place in the upper portion of the region of growth, the direction of this bending
being such as to move the root-tip toward the position occupied, at the time of
Fig. 148. — Lupine seedling with
bent primary root, showing the
formation of laterals exclusively on
the convex side of each bend.
1 Klebs, Georg, Die Bedingungen der Fortpflanzung bei einigen Algen und Pilzen. Jena, 1896.
2Buchner, Hans, Beitrage zur Morphologie der Spaltpilze. Nageli's Untersuchungen fiber niederen.
Pilze aus dem Pflanzen. Miinchen and Leipzig, 1882. P. 205-224.
3 Also, compare the experiments of Ritter, 1907. [See note 1, p. 270. |
1 [Darwin and Darwin, 1880. [See note 1, p. 314.]
» Wiesner, 1884. [See note 3, p. 292.]
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
3OI
wounding, by the object that caused the wound. This first response is so
slight that it is to be demonstrated only by very precise observation. From
forty-five to one hundred thirty-five minutes after the occurrence of the wound-
ing, the second response begins, a bending in the lower portion of the growing
region. This second bending of the root is in the direction opposite to that of
the first, thus moving the root-tip as if to withdraw it from the wounding
object. The second bending is more pronounced than the first and is of course
the one studied by Darwin. The detailed mechanics of these bendings is still
not understood."1
Fig. 149. — Witches' broom on leaf of Pteris quadriaurila, caused by the fungus Taphrina
laurentia. {After Goebel.)
Under usual conditions the laterals are distributed evenly over the surface
of the primary root, but when bends occur in the primary roots the secondary
ones develop in each bent region only on the convex side (Fig. 148). l
Parasitic fungi often cause striking changes in plant form and structure.
Sempervivum hirtum normally bears obovate leaves, about twice as long as
broad. When infected with the fungus Endophyllum sempervivi, however, this
plant produces leaves that are as much as seven times as long as broad. On
various trees and shrubs frequently occur peculiar structures known as "witches'
1 Noll, F., Ueber den bestimmenden Einfluss von Wurzelkrummungen auf Entstehung und Anordnung
der Seitenwurzeln. Landw. Jahrb. 20: 361-426. 1900.
m In connection with these traumatropic responses (or wound reactions), see: Spalding,
VolneyM., The traumatic curvature of roots. Ann. bot. 8: 423-451. 1894. — Ed.
302
PHYSIOLOGY OF GROWTH AND CONFIGURATION
brooms," strikingly modified branch systems, which are caused by parasitic
fungi. A very interesting witches' broom is produced by the fungus Taphrina
laurentia upon the fern Pieris quadriaurita, as
is shown in Fig. 149. These curious outgrowths
are always formed on the upper side of the leaf,
and they grow upward in such manner as to
suggest that another leafy plant has established
•itself upon the fern. They resemble similar
lateral outgrowths found on the leaves of fossil
ferns.
From the point of view of plant phylogeny,n
it is sometimes possible to throw light on genetic
relationships by the study of pathological phe-
nomena that may include the formation of atavis-
tic structures. These latter may be apparently
quite new for the plant in question , but may be ac-
tually like structures that were usual in its remote
ancestors.1 Thus, the compound flower-heads
of Crepis biennis, when infected with the mite
Eriophyes, are very different from the uninfected
heads, and the modification appears to be an
atavistic one, reverting to an ancestral type
(see Fig. 150). Also, the dioecious plant Meland-
ryum album bears perfect ("bisexual") flowers
when infected with the parasitic fungus Ustilago
anther arum (see Fig. 151).
As has been stated (page 251), some tissues in ordinary plants are subjected
to traction, while others are subjected to pressure. An artificial pull may be
applied to a plant, to determine the effect of traction upon growth. Hegler's2
Fig. 150. — Flower-heads
Crepis biennis; two unmodified,
and two modified by the presence
of the mite Eriophyes.
Fig. 151. — Flowers of Melandryum album, in vertical section. The normal staminate and
pistillate flowers are shown at left and right, respectively, and the middle diagram represents a
perfect flower (with both stamens and pistils), this modification being produced by the pres-
ence of the fungus Ustilago antherarum.
1 Potonie, H., Grundlinien der Pflanzen-Morphologie im Licht der Paleontologie. Jena, 1912.
- Hegler, Robert, Ueber den Einfluss des mechanischen Zugs auf das Wachsthum der Pflanze. Cohn's
Beitrage zur Biol. d. Pflanzen. 6: 383-432. 1893. [Newcombe, Frederick C, The regulatory formation of
mechanical tissue. Bot. gaz. 20: 441-448. 1895- Pieters, Adrian J., The influence of fruit-bearing on
the development of mechanical tissue in some fruit-trees. Ann. bot. 10: 511-529. 1896.]
" This paragraph appears for the first time in the 7th Russian Edition. — Ed.
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
3°3
experiments may be mentioned as examples of this sort of study. A thread was
attached to the tip of the shoot to be experimented upon, was passed over a
pulley above, and bore a weight on its free end, the downward pull of the latter
being transmitted so as to produce an upward pull upon the end of the shoot.
The following table presents the results of some of Hegler's measurements of
the daily rates of elongation of various plants with and without traction and
with different amounts of traction.
Amount
OF
Traction
Applied
1ST
Day
2D
Day
3D
Day
4TH
Day
Plant
Rate
of
Elonga-
tion
Alter-
ation in
Rate
Due to
Traction
Rate of
Elonga-
tion
Alter-
ation in
Rate,
Due to
Traction
Rate of
Elonga-
tion
Alter-
ation in
Rate,
Due to 1
Traction
Rate of
Elonga-
tion
Alter-
ation in
Rate,
Due to
Traction
Sunflower
seedling
Hemp seed-
ling
Dahlia
shoot
grams
00
SO
00
20
00
50
100
mm.
IS- 2
8.2
10.2
4.0
21 .1
16.2
per cent.
mm.
10.7
11 .2
7-9
3-9
IS- 5
17. 1
per cent.
mm.
6.4
6.9
S.6
6.1
9-3
per cent.
+ 7.8
mm.
3-5
4.2
per cent.
-46.0
+ 4-7
+ 20.0
— 60.7
-50.6
+ 8.9
1
5-7
— 23.2
+ 10.0
7-9
-ISO
6.8
+ 193
The first effect of applying an upward pull to the plant is seen to be a pro-
nounced retardation of growth, but the rate of elongation afterwards increases, if
the same traction is continually applied, so as to equal and finally even to exceed
the rate of the control plant without traction. Frequently, as with the sun-
flower seedlings and Dahlia shoots of the above table, the period of growth
retardation lasts only about one day, but in some cases, as with the hemp seed-
lings, it lasts longer. If the traction is increased after the growth rate begins to
surpass that of the control, a second period of retardation ensues, as is seen in the
case of the Dahlia shoots,where the weight was increased at the beginning of the
third day, from 50 g. to 100 g.
Traction is effective to modify the anatomical structure of plants as well
as to produce alterations in the rate of enlargement.
Our knowledge of the effect of pressure upon plant growth has been much
advanced by the work of Pfeffer,1 who embedded growing plant parts in plaster
of Paris or gelatine, and studied the pressures developed by growth, and their
effects upon the tissues. According to the problem in hand, either the entire
plant or just the growing region was embedded. Plaster of Paris proved very
satisfactory in these experiments, since it furnishes a rigid material when it
hardens and at the same time allows free access of both air and water to the
! Pfeffer, W., Druck- und Arbeitsleistung durch wachsende Pflanzen. Leipzig, 1893.
3°4
PHYSIOLOGY OF GROWTH AND CONFIGURATION
embedded organ. The pressures developed by growing plant tissues are con-
siderable; the primary root of a bean seedling must be enclosed in a plaster
cylinder from i.o to 1.5 cm. in diameter, if the bursting of the cast is to be
avoided.
With the retardation of enlargement that occurs in organs confined in plaster
casts, there occurs an acceleration in the development of the internal tissues and
structural elements. In a bean root that has been thus embedded for from fif-
teen to twenty-seven days, fully developed spiral and pitted tracheae are found
at a distance above the root tip of only 1.6 mm., while in a similar root growing
normally these vessels do not extend farther than to within from 25 to 35 mm. of
the tip. In general, a transverse section from near the tip of such a confined
root has the same appearance as a similar section taken from 30 to 50 mm.
above the tip of a normal root.
When enlargement is not completely checked but is merely retarded, then
the region of elongation is found to be shorter than in normally growing roots, in
proportion to the growth-retardation to
which the root has been subjected. The
normal bean root has a region of elonga-
tion about 10 mm. long, while this region
may frequently be only 5 or 6 mm., or even
no more than 3 mm., long in roots in which
growth has been artificially retarded by
pressure.
The experiments just described show
that growing plant organs may develop rel-
atively very great pressures as they react
against obstacles to their growth. Pfeffer
carried out a series of experiments to de-
termine the magnitudes of the forces thus
brought into play. Cubes of plastic clay
■=== were prepared, with small, shallow open-
Fig. 152. — Pfeffer's apparatus for . , . , ,, r
measuring the downward pressures de- inSs> into whlch the ^PS ©f growing roots
veioped by growing roots. (After Pfeffer .) were placed. The roots continued to
elongate, in spite of the resistance offered
by the clay, and penetrated into the cubes. Then iron replicas of the roots
were forced into the same cubes into which the roots had penetrated, and the
amount of pressure thus required was determined. From many tests Pfeffer
concluded that this pressure was as great as from 100 to 140 g. for the Windsor
bean. More precise measurements were made with a spring-dynamometer
(Fig. 152). To keep the root from bending as the pressure developed, its upper
portion was embedded in a fixed plaster of Paris block (Fig. 152, c). The tip
was set in a movable plaster block (d) which was pressed downward as growth
of the root occurred, thus transmitting the pressure of the growing organ to the
spring (I) of the dynamometer. The following table presents the results of a
number of experiments of this kind. In each case are given: the duration of the
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH
305
experiment, the diameter and cross-sectional area of the root, the total pres-
sure developed, and the pressure per square millimeter of cross-sectional area,
the last both in terms of grams and in atmospheres. The total pressure divided
by the cross-sectional area of the root is of course the pressure per square
millimeter. The last value is then divided by 10.33 (tne weight, in grams, of
a mercury column 760 mm. high and with a cross-section of 1 sq. mm.), to give
the pressure in atmospheres.
Experiment
No.
Duration
of
Experiment
Root
Diameter
Cross-
sectional
Area of
Root
Total
Pressure
Developed
Pressure per
sq. mm.
hours
I
70
2
72
3
36
4
192
5
120
6
94
7
94
8
58
9
58
mm.
sq. mm.
grams
grams
atm.
2.1
3 4°
257-5
72.8
7.04
2 .2
3-7°
294-3
79-5
7.70
2 .0
3.20
352-7
no. 2
10.67
1.8
2 .60
260.6
100. 2
9.70
2.0
3.10
272 .0
87.7
8.49
1 . 2
1 13
226.0
200.0
19.36
1.6
2.01
226.0
107.9
10.44
2.4
3 46
250.0
72 .2
6.98
3°
4-7i
250.0
53- 1
5-i6
From these data it appears that the root of the Windsor bean (Viciafaba)
may develop a downward pressure of from 226 to 352 g., or that it may exert a
pressure of from 5 to 19 atmospheres.
Summary
1. Influence of Temperature on Growth and Configuration. — Other conditions
being suitable for growth, each plant form grows most rapidly with a certain tempera-
ture (called its optimum temperature for growth). With lower or higher temperatures
growth is less rapid, until the minimum or maximum temperature is reached, beyond
which this process fails to occur at all. The minima, optima, and maxima differ for
different plants. Considering plants in general, the minimum temperature for growth
may be as low as o°C, or even a little lower, and the maximum may be far above 5o°C.
(algae of thermal springs) . The optimum temperature for the growth of ordinary plants
generally lies between 200 and 35°C. When plants are in an inactive condition
(as in the case of dry seeds or spores), they can retain vitality through prolonged expo-
sures to temperatures that are far above the maximum, or far below the minimum, for
growth.
Within the limits of the range between the minimum and the maximum for growth,
the kind of growth is greatly influenced by temperature, which is thus markedly
effective in determining the configuration of the plant body. Temperature fluctua-
tion is especially influential. One of the acetic acid bacteria forms short rods when
grown with a temperature of 34°C, while filaments are produced in cultures grown with
20
306 PHYSIOLOGY OF GROWTH AND CONFIGURATION
a temperature of 4-o°C. Alpine forms of ordinary plants that grow also at lower
altitudes are markedly different from the lowland forms, and this is partly due to the
different temperature conditions of the two environments. The date of flowering is
generally much later for plants grown in a cold region than it is for other individuals of
the same form grown in a warm region, and this difference is related to differences
between the two regions with respect to the temperatures of the preceding autumn
and winter, as well as of the spring. Molisch introduced the warm-bath method for
breaking the dormant period and forcing the early formation of flowers, in shrubs,
etc. Shoots bearing dormant winter buds are submerged in warm water for half a
day, after which treatment the buds immediately proceed to develop flowers under
greenhouse conditions, while untreated shoots do not respond to the same conditions
until the season is much farther advanced.
2. Influence of the Oxygen Content of the Surroundings on Growth and Confi-
guration.— It appears that ordinary plants may be influenced, as to their rates of
growth, by alterations in the oxygen content of the surrounding air. For microorgan-
isms the oxygen supply is of the utmost importance. Aerobes (such as acetic acid
bacteria) require oxygen for their development, while anaerobes can develop without
it. Obligate anaerobes (such as butyric acid bacteria) are poisoned by oxygen, but
facultative anaerobes (such as yeasts) thrive either with or without a supply of this
element. Some aerobes require less oxygen than others. The mould Mucor develops
the usual hyphal weft and sporangiophores when growing on the surface of a suitable
medium, with plentiful air supply, but its growth is similar to that of yeasts when it
grows at the bottom of a mass of liquid medium; this difference in configuration may be
due to the difference in oxygen supply.
3. Influence of Other Gases on Growth and Configuration. — The carbon dioxide
supply influences the growth of ordinary plants; it may be either too low or too high for
healthy development. Some seedlings are very sensitive to small traces of ethylene
and of other toxic gases in the air about them, and plants are generally injured by
considerable amounts of illuminating gas in the soil surrounding their roots. If the
supply is very low, some poisonous gases accelerate the growth of ordinary plants.
Johannsen introduced the ether treatment for breaking the dormant period and
forcing the early formation of flowers, in shrubs, etc. Shoots bearing dormant
winter buds are enclosed for a number of hours in a chamber containing ether vapor,
after which treatment the buds immediately proceed to develop leaves and flowers
under greenhouse conditions, while untreated shoots do not respond to the same condi-
tions until the season is much farther advanced.
4. Influence of Moisture on Growth and Configuration. — The rate of water supply
to plant or organ must generally be somewhat greater than the rate of water loss,
since growth is usually accompanied by the accumulation of water in the enlarging
tissues. As already pointed out, the water supply for ordinary plants is from the soil,
while transpiration represents the main form of water loss. Consequently, the mois-
ture condition of a plant may be altered (1) by a change in the power of the soil to
supply water to the roots, (2) by a change in the power of the roots to absorb water
that is in contact with their external surfaces, (3) by a change in the power of the air
(including the sunlight effect) to remove water vapor from the foliage, etc., (4) by a
change in the ability of the aerially exposed surfaces to hinder the evaporation of water
{i. e., to retard transpiration), or (5) by any two or more of these changes operating at
the same time. If the environmental conditions are such that the mean value of the
ratio of intake to outgo is less than unity, then the plant is unable to develop under
INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH 307
those conditions. Although the internal conditions that influence the value of this
moisture ratio (2 and 4, above) are capable of great internal adjustment, yet this adjust-
ment is limited for each plant form; consequently some forms require a moist climate,
others a dry one, etc. Plants that thrive in dry periods are characterized by structures
that facilitate water absorption and hinder transpiration. Within the limits of its
capacity for internal adjustment, the same plant form may develop under widely
different moisture conditions. With relatively humid conditions, the internodes are
generally long and the leaf blades are extensive, the cuticle is thin, and there is not
much woody tissue, etc. With relatively arid conditions, the internodes are generally
shorter and the leaves are smaller, the cuticle is thicker, and there is a greater develop-
ment of woody tissue. Arid conditions often promote the formation of thorns and
spines — also the development of succulence (as is usual for cacti). In some plants the
morphological characters are so much influenced by the moisture conditions of the
surroundings that two individuals, one grown in an arid and the other in a humid
climate, often appear to be quite different species. Some plants that develop partly
under water and then extend into the air produce very different structures in the two
environments, and this difference seems to be largely related to moisture conditions.
As to the manner in which external moisture conditions influence plant growth and
development, a few considerations may be mentioned. Growth by enlargment can
not occur in cells that are not turgid, and the rate and kind of growth that occur depend
upon the degree of turgidity present. The turgidity of every cell is inversely propor-
tional (other conditions being constant) to the resistance offered to water absorption or
to the forces tending to remove water from the cell. The relation of the rate of water
supply to that of water loss determines whether turgidity shall increase, decrease, or
be maintained.
If the environmental moisture conditions remain constant, on the other hand, the
turgidity (and growth) of any cell may be altered by internal changes, such as alter-
ations in the permeability of wall or protoplasm to water, or alterations in the osmotic
and imbibitional attraction for water, exerted by the cell contents. Such internal
changes are promoted by alterations in the amounts of various dissolved substances
within the cell, such as acids, salts, etc.
The transpiration rate largely determines the rate of entrance and transport of
dissolved materials from the soil (when the soil moisture supply is adequate and the
cell membranes are permeable to these solutions) ; the chemical content of any tissue
is therefore partially controlled by the water conditions of the surroundings, and the
chemical content of a cell markedly influences its growth. The kinds and amounts
of substances dissolved in the soil water exert potent influences on the growth of
ordinary plants.
The roots of many plants are hydrotropic. When exposed to unlike moisture
conditions on opposite sides, the root elongates more rapidly on the drier side, thus
producing a bending of the root away from the drier environment. This response to
one-sided moisture conditions is due to hydrotropism.
5. Influence of Light on Growth and Configuration. — Light conditions are very
important in determining not only the rate but also the kind and extent of growth in
ordinary plants. Stems generally elongate less rapidly by day than by night, and this
seems to indicate that ordinary daylight retards stem elongation. Plant stems in
continuous darkness elongate more rapidly and produce longer internodes than do
those in light or with the natural day-night fluctuation, but leaves generally remain
very small in maintained darkness and expand to their regular size only when light is
308 PHYSIOLOGY OF GROWTH AND CONFIGURATION
present at least part of the time, as in nature. Stem elongation appears to be differ-
ently retarded by different ranges of light wave-lengths; for wave-lengths about like
those of sodium light (yellow) the retardation is least, notwithstanding the fact that
the greatest intensity of sunlight generaUy occurs in this region of the spectrum.
Retardation is greater with wave-lengths corresponding to red and green light, and it
is greatest with wave-lengths corresponding to violet light.
Prolonged absence of light induces etiolation in ordinary plants. Etiolated plants
have yellow leaves. If they produce stems, these are white or yellowish and have un-
usually long, slender internodes, with only rudimentary leaves. The potato sprout
grown in darkness is an example of this kind of etiolation. Such plants as Bellis and
Sempervivum, which form rosettes under ordinary light conditions, produce long
stems in darkness, with spirally arranged, rudimentary leaves. The youngest inter-
nodes of twining plants, when subjected to natural light fluctuation, are usually in a
condition that closely resembles etiolation; they are therefore not greatly different
when grown in maintained darkness. Under ordinary conditions these shoots subse-
quently become green, and the leaves develop and become green in the usual way;
they are thus "normally etiolated" only when young.
The etiolation of ordinary plants is prevented by an adequate supply of light that
has wave-lengths corresponding to blue and violet light. But etiolation generally
occurs if the plants are grown in red-yellow-orange light — that is, in sunlight from which
the shorter wave-lengths have been removed or very much weakened. This relation
of etiolation to light wave-lengths is not directly connected with carbohydrate
photosynthesis. In some cases, however, the behavior of etiolated leaves seems to be
related to the supply of soluble carbohydrates.
It appears that etiolation is brought about through the operation of several condi-
tions, among which are to be mentioned: low transpiration rates and resultant modi-
fications in the absorption and distribution of water and salts, low carbohydrate
supply (especially to leaves), and absence of the direct effects of light, as such. It
seems certain that many essential photochemical processes occur in illuminated plants,
besides the one by which carbohydrates are formed, which alone has been much studied.
Plants subjected to the natural alternation of day and night develop very differ-
ently according to the intensity of the light they receive in the daytime, as well as
according to the relative lengths of the day and night periods. Leaves that receive
only diffuse light during the daytime are generally thinner, with less palisade tissue,
than leaves of the same plant form receiving direct sunlight during their periods of
illumination. Shade-grown plants exhibit other characteristic differences from sun-
grown plants, and shade-grown leaves or branches are in many cases markedly differ-
ent from sun-grown leaves or branches of the same individual. • Plant forms differ
with respect to their light requirements and with respect to the intensity of light
they are able to bear; they may be classified roughly into shade plants and non-shade
plants.
Lower forms of plants, such as fungi and bacteria, are influenced by light. Pilo-
bolus grows healthily only when exposed to diffuse light during the daytime. The
colorless bacteria (e. g., the typhoid bacillus) are killed by a brief exposure to direct
sunlight. Sunlight (especially the ultra-violet rays) is a potent influence in the puri-
fication of the water of rivers polluted by sewage.
Ability to respond to one-sided illumination, the response being more rapid enlarge-
ment on one side of the responding organ than on the other, is called pholotropism, or
heliolropism. With positive pholotropism the organ bends toward the more strongly
INFLUENCE OF EXTERNAL CONDITIONS OX GROWTH 309
illuminated side; with negative phototropism it bends toward the more weakly illumin-
ated side. Positive phototropism is common in stems (including flower scapes) and
frequent in leaves. It is pronounced in the sporangiophores of the fungus Pilobolus.
Negative phototropism occurs in many tendrils and in some roots, especially aerial
ones. In many leaves the phototropic response is such as to bend or twist the petiole
so as to place the upper surface of the blade perpendicular to the axis of strongest
illumination. Leaf mosaics arise from phototropic bendings. Some leaves (of "com-
pass" plants) respond to strong, direct sunlight by bendings and twistings of the
petioles or leaf bases in such manner that the surface of the leaf-blade comes to lie
parallel to the direction of the direct solar rays.
Since phototropic bending results from unequal enlargement on the two opposite
sides of the organ, the response occurs only in the region of enlargement, where the
tissues are in the second phase of growth. The sensitive region, in which the one-sided
illumination sets up the primary protoplasmic disturbance that leads to the response,
is usually distinct and separated by a considerable distance from the bending region.
Phototropic bending, like the retardation of enlargement by light,[is most markedly
promoted by light of short wave-lengths (violet region of the sunlight spectrum).
Wave lengths corresponding to yellow light are without phototropic effect, but the
longest wave-lengths (red region of the spectrum) are somewhat effective.
6. Influence of Gravitation on Growth and Configuration. — Gravitation influences
the form of plants especially through geotropic bendings. Like other bendings due to
tropisms, these are produced by more rapid enlargement on one side of the bending
organ. Not only roots and stems, but also leaves, flowers, and floral parts, are influ-
enced in their positions and forms by gravitation.
Gravitation acts continuously on all objects, and the pull is always toward the
center of the earth, but a plant organ may have any direction as related to the axis
and direction of gravitation. Different organs that exhibit geotropism differ with
respect to their equilibrium positions — that is, the positions in which they continue
to grow equally on all sides in spite of the one-sided pull of gravitation. Positively
geotropic organs (like primary roots) bend in such a way as to direct the tips
toward the center of the earth, while negatively geotropic organs (like the primary shoots
of many plants) bend so as to direct the tips away from the center of the earth. Primary
branches of roots and shoots are generally in the equilibrium position with respect to
gravitation when the tips point in a direction forming an angle with the axis of gravi-
tation; these are said to be apogeotropic or plagiolropic. Root branches usually bend
so as to direct the tips outward from the main root and downwar d, while shoot branches
usually bend so as to direct the tips outward from the main shoot and upward. The
effect of gravitation may be avoided with organs that are not in their equilibrium posi-
tions (and bending may thus be prevented) if the plant is slowly rotated upon a clin-
ostat with horizontal axis. The clinostat may be rotated rapidly, so as to act as a
centrifuge, in which case the effect of gravitation is removed and the effect of centri-
fugal force is made manifest. Knight's experiment demonstrates that centrifugal
force acts like gravitation in its influence on plant bending. When thus treated,
positively geotropic organs bend so as to direct the tips toward the circumference
of rotation, with the centrifugal force, while negatively geotropic organs bend so as
to direct the tips toward the center of rotation, against the centrifugal force.
In order that geotropic bending may occur, the organ in question must exhibit
geotropism, its sensitive region (tip of root or stem) must be in a position other than
that of its geotropic equilibrium, this region must remain in that position for a certain
310 PHYSIOLOGY OF GROWTH AND CONFIGURATION
time (presentation time), and the bending region (situated a considerable distance
back from the tip) must be enlarging. After a period considerably longer than the
presentation time (reaction time) bending occurs in the bending region. In clinostat
experiments the primary protoplasmic disturbance of stimulation may be started by
stationary exposure for a period somewhat longer than the presentation time, and
then slow rotation may begin and continue. In such experiments bending occurs
after the lapse of the reaction time; the period from the end of the presentation time
to the end of the reaction time is called the latent period.
The hypothesis has been advanced that when the sensitive region first comes to be out
of its equilibrium position some heavier cell components (e. g., starch grains) begin to
settle through the somewhat viscous cell contents, finally (at the end of the presenta-
tion time) coming to be on the physically lower side of each cell. This shifting of
starch grains, etc., is supposed to release some form of process, which may be the first
of a series or chain of chemical and physical disturbances, the final one of which acts
directly on the cells of the distant enlarging (bending) region and produces unequal
enlargement on the opposite sides. The latent period is here supposed to be the time
necessary for the protoplasmic disturbance to be transmitted from the sensitive to the
bending region. The differences in direction between the bendings produced by the
same gravitational pull (between positive and negative geotropic bendings, etc.) must
be due to internal differences in the bending organs themselves.
7. Influence of Nutrition on Growth and Configuration. — The nutrition supply,
both of organic substances and of salts, exerts great influence on the rate and kind of
growth. Especially in lower forms, such as moulds and bacteria, different nutrient
media may produce pronounced morphological differences.
8. Influence of Wounding, Traction, and Pressure on Growth and Configuration.—
Wounding of an enlarging tissue may retard or check enlargement, and therefore
result in bending. The Darwinian (traumatropic) response of roots is a bending
away from an object that wounds the tip, the bending itself occurring in the region of
elongation above the tip. Some of the tissue strains in a bending primary root appear
to favor the production of branches; the latter more often arise on the convex than on
the concave side of a bend, or than on unbent portions of the primary root. Para-
sitic insects or fungi often cause striking structural peculiarities in the host plant (e. g.,
"witches' brooms")- Some dioecious plants bear perfect flowers when infected with
the right fungus. Traction (as by thread, pulley and weight) may greatly modify the
rate and kind of growth in ordinary plants. External pressure that hinders or checks
enlargement (as when a growing root is enclosed in a rigid plaster cast) has marked
influence on the maturation of the tissues.
Pfeffer's experiments showed that the downward pressures exerted by enlarging
roots may be very great, as great as 350 grams in a root of Windsor bean, or 200 grams
(over iq atmospheres) per square millimeter of the cross section of the root.
CHAPTER IV
TWINERS AND OTHER CLIMBING PLANTS
§i. Twiners.1 — The stems of many plants are so slender and so weak
mechanically that they cannot grow upright unless they climb upon supporting
objects. Without such mechanical support these plants always creep upon the
ground. Climbing plants grow up into the air by twining about, or attaching
themselves to, other plants or any available support, and they are thus able to
attain the best illumination.
Twiners have long, slender stems, the growing tips of which twine about
suitable objects that happen to be near. Familiar examples of twiners are
the hop {Humulus lupulus), the scarlet-runner bean {Phaseolus multiflorus),
various species of Convolvulus (morning glory), and also some Polygonum
species, as P. dumetorum and P. convolvulus (bind- weed). The terminal por-
tion of a twining stem of Humulus lupulus is shown in Fig. 153. In all twin-
ing plants the growing tip moves about the axis of the older part, describing a
more or less circular path; the direction of this movement is clockwise in some
plants, and counter-clockwise in others (Fig. 154). In most plants the moving
portion consists of the last two or three internodes. The time required for a
complete revolution varies with the plant as well as with the environmental
conditions. In one experiment this time period was found to be one hour
and seventeen minutes for Scyphanthus elegans, one hour and forty-two min-
utes for Convolvulus septum, one hour and fifty-seven minutes for Phaseolus
vulgaris, and nine hours and forty-five minutes for Lonicera brachypoda. The
circular movement of the terminal region continues until some solid object, such
as the stem of another plant, is encountered and then the twiner begins to
wind itself about the support, providing this is of suitable shape and size.
The turns of the resulting spiral are not closely applied to the support at
first, especially if the support is very slender; later, however, the spiral
elongates and becomes narrower, and the stem thus becomes firmly bound about
the supporting object. A firmer hold is effected by the stiff hairs that are
frequently present on the stems of twiners.
Twining plants are able to wind about very slender objects, but the diameter
of the support must not be too great, or twining is prevented. The maximum
diameter of the support varies with different plants; Phaseolus multiflorus
twines about a support from 7 to 10 cm. in thickness, but twining fails to occur
if the diameter of the support is as great as 23 cm. Many tropical twiners
can twine about thick supports.
1 Darwin, Charles R., Movements and habits of climbing plants. 2nd ed., revised. London, 1875. Bara-
netzki, J., Die kreisformige Nutation und das Winden der Stengel. Mem. Acad. Imp. Sci. St.-Peters-
bourg VII, 3iv///: 1-73. 1883. Pfeffer, W., Zur Kenntnis der Kontaktreize. Untersuch. Bot. Inst.
Tubingen 1: 483-535. 1881-1885. Voss, Wilhelm, Xeue Versuche iiber das Winden des Pflanzensteng-
els. Bot. Zeitg. 6o7: 231-252. 1902. [MacDougal, D. T., Practical text-book of plant physiology,
XIV + 352 p. New York. 1901. Pringsheim, i Vochting, Hermann, Ueber Organbildung im Pflanzenreich. I and 2 Th. Bonn. 1878 and 1884.
■ Starling, E. H., The Croonian Lectures on the chemical correlation of the functions of the body.
Lancet 169: 330-341. 423-425. 501-503, 579-583. 1905. Bayliss and Starling, 1906. [See note 2, p.
170.]
» Brown-Sequard, C E., Experience demonstrant la puissance dynamogenique chez l'homme d'un liquide
extrait de testicules d'animaux. Arch, physiol. 1: 651-658. 1889.
« Ribbert, Hugo, Ueber Transplantation von Ovarium, Hoden und Mamma. Arch. Entwickelungs-
mech. der Organismen 7: 688-708. 1898.
330 PHYSIOLOGY OF GROWTH AND CONFIGURATION
another female, near the ear, and the grafted gland enlarged during the preg-
nancy of the animal on which it was grafted, and even yielded milk at the end of
pregnancy. Starling's experiments and those of Lane-Claypon1 have shown
that a special hormone, developed in the embryo and distributed through-
out the body of the mother, is involved in the case just described. These
workers succeeded in inducing the development of lactiferous glands in virgin
females of the rabbit by injecting an extract of the foetus from a pregnant
female. The artificially produced gland was about as large as in the case
of a normal pregnant female at about the ninth or tenth day of pregnancy.
The following quotation from Biedl2 gives an idea of some modern concep-
tions concerning hormone action. "Today we find that the theory of internal
secretion plays an important part in nearly all the problems of physiology and
pathology and that it is very important in connection with general biological
problems. Nothing is more characteristic of the recent change in our attitude
toward the role of specific internal secretions than is Schiefferdecker's hypothesis
concerning the role of specific internal secretions in the control of the nervous
system. This hypothesis supposes that the influence upon other cells, exerted
by the metabolic products emanating from nerve cells during their ordinary
nutritive processes, is tropistic in nature, while the irifluence exerted by sub-
stances arising in nerve cells during their special activity is to be considered as a
stimulating one. These conceptions of the nature of nervous control are now
indeed, generally accepted, but they show very clearly how our attitude toward
nerve activity has changed in recent times. All correlations in activity between
organs used to be regarded as nervous phenomena, now nervous control is
regarded as of a chemical nature."
Hormones probably occur also in plants, as well as in animals.3 Even as
early a writer as Duhamel gave vague expression to the idea that various phe-
nomena of plant growth and development are not to be explained by reference
to external conditions alone, and Sachs elaborated this idea and expressed the
opinion that an explanation of many such phenomena must be sought inside the
plant itself. In a paper on the relation of material to the form and structure
of plant organs4 this author expressed himself very definitely, stating that
"with a diversity in the form of organs goes a corresponding diversity in the
materials of which they are composed." Before Brown-Sequard and other
authors entered this field in animal physiology Sachs had written of organ-
forming materials ("Organbildende Stoffe"), and in his work concerning the
influence of ultra-violet rays upon the formation of flowers he wrote: "These
flower-forming substances act, like ferments, upon large masses of plastic
material, although they themselves are present in exceedingly small amounts."5
1 Lane-Claypon, (Miss) J. E., and Starling, E. H., An experimental enquiry into the factors which
determine the growth and activity of the mammary glands. Proc. Roy. Soc. London B 77 : 505-522. 1906.
2 Biedl, Arthur, Innere Sekretion. Ihre physiologische Grundlagen fur die Bedeutung ftir die Patho-
logic Berlin, 1910. P. 23.
3 Massart, Jean, Essai de classification des reflexes non nerveux. Ann. Inst. Pasteur 15 : 635-672.
1901 [Idem, same title. Receuil Inst. Bot. Bruxelles 5: 299-345. 1901.]
* Sachs, J., von, Stoff und Form der Pflanzenorgane. Arbeit Bot. Inst. Wiirzburg 2:452-488, 689-718.
1882.
6 Sachs, Julius, Ueber die Wirkung der ultravioletten Strahlen auf die Bluthenbildung. Arbeit. Bot.
Inst. Wiirzburg 3: 372-388. 1887. Idem, Gesammelte Abhandlungen iiber Pflanzenphysiologie 1: 307-
309. Leipzig, 1892.*
DEVELOPMENT AND REPRODUCTION 33 1
If the word hormones is substituted ior ferments in this sentence the statement
becomes quite modern. Many phenomena of growth and of the developmental
configuration of plants will surely be found to be dependent upon various hor-
mones, and one of the main problems of future investigators will doubtless deal
with these internal secretions of plants.
In recent years proof of the unity of all living organisms and their common
genetic origin has repeatedly been adduced from physiological studies. Related
organisms generally contain characteristic substances that are chemically
related. Studies on animals have given important results in this connection.
For instance, repeated injection of foreign blood into living rabbits leads to the
formation of a special precipitin or antiserum in the rabbits' blood, and this
precipitin produces coagulation in blood of the kind injected.1 When rabbits'
serum, taken from an animal thus treated, is added to the blood of other animals ,
the latter blood is coagulated only when these animals are of the same species as
the animal from which the foreign blood originally came, or when they are closely
related to that animal. Blood of species not thus closely related to the animal
furnishing the injected blood, is not affected. The antiserum obtained by
injecting human blood into an animal precipitates only the blood of man and of
the closely related anthropoid apes (the gibbon, orang-outang, chimpanzee and
gorilla) while blood of the apes of the new world is not thus coagulated. ' The
antiserum produced by the blood of a member of the genus Canis(dog) coagulates
blood of other species of this genus but not that of the less closely related beasts
of prey. Similar results have been obtained also in plants. Rabbit serum
from an animal that has been injected with yeast extract, precipitates extract
of yeast and that of truffles, but not that of ordinary mushrooms. It therefore
follows that yeasts and truffles are members of the same group of fungi (Asco-
mycetes). Experiments of this kind with seed-plants show that injection, into
an animal, of extracts of different parts or regions of the same plant, causes the
formation of the same antiserum.
§3. Reproduction. — The physiology of plant reproduction has been very
little studied, but it is clear that this process is dependent upon both external
and internal conditions. The alga Vaucheria, for example, consists of a long,
unicellular filament that reproduces both sexually and asexually. In asexual,
or vegetative, reproduction the terminal portion is separated from the remainder
of the filament by a dividing wall. The cell thus cut off is the zoosporangium,
from which the zoospore escapes as a many-ciliated, motile cell. After a
period of free movement, this cell enlarges and grows into a filament like its
parent, thus forming a new individual. The process of zoospore formation is
markedly influenced by external conditions, as has been shown by Klebs.2
Vaucheria may be grown indefinitely without forming zoospores, or zoospores
may be produced at any time, according to the desire of the experimenter.
Zoospores never develop when the cultures are kept in moist air, but the filaments
1 Seber, M., Moderne Blutforschung und Abstammungslehre. Frankfurt a. M., 1909.* Ballner, Franz,
Ueber die Differenzierung von Pflanzlichem Eiweiss mittels der Komplementbindungsreaktion. Sitzungsber.
(math.-naturw. Kl.) K. Akad. Wiss. Wien nglrl: 17-58. 1910.
- Klebs, 1896. [See note 1, p. 300.]
332 PHYSIOLOGY OF GROWTH AND CONFIGURATION
need only to be transferred to water to bring about the formation of these special
cells. They continue to be produced for some time under these conditions, but
finally the process ceases even in water. If the water culture is then removed
from light to darkness, zoospore formation begins again, and by transferring
such a culture back and forth, between darkness and light, it is possible to call
forth this reproductive response or to check it, at will. If the plant is grown in
water without the requisite mineral salts, the power to form zoospores is lost
and does not reappear, even if the culture is transferred to darkness, unless the
essential nutrient salts are re-supplied.
In sexual reproduction each Vaucheria filament usually develops two lateral
outgrowths, one of which forms the antheridium while the other becomes the
oogonium. The egg cell of the mature oogonium is fertilized by one of the
numerous sperms liberated from an antheridium, and the oospore formed by
this union develops into a new individual, the whole process constituting sexual
reproduction.
Sexual reproduction in Vaucheria is dependent upon external conditions.
Adequate light conditions and the presence of carbon dioxide in the solution or
in the air about the cells, are necessary for the production of sex organs, for the
ordinary processes of nutrition must continue during the formation of these
organs. No sexual organs are formed in light when carbon dioxide is lacking,
unless, indeed, the lack of the latter is supplied by sugar in the solution.
Absence of light cannot be thus counteracted by the presence of sugar, how-
ever. When the culture medium contains sugar and the atmosphere is with-
out carbon dioxide, antheridia and oogonia are formed in light and not in
darkness. Vaucheria filaments may be so treated that they are unable to
reproduce sexually, even when illuminated. If the culture is grown for a
comparatively long time in a sugar solution, in weak light or in darkness, the
cells become gorged with oil and lose the power to reproduce.
Finally, the quantitative relation between the number of oogonia and the
number of antheridia may be modified by altering the external conditions.
There is generally one oogonium for each antheridium in Vaucheria repens, for
example, though less frequently there may be one antheridium for each two
oogonia. The number of oogonia formed may be reduced, while the number of
antheridia may be greatly increased, by subjecting the plants to high tempera-
ture or to much reduced atmospheric pressure. As many as five antheridia in
a group, without any oogonia at all, may sometimes be formed with this
treatment.
In connection with the study of sexual reproduction the question arises as
to what may be the conditions determining the entrance of the sperms into
archegonia or oogonia. To attack this problem experimentally, very fine
capillary glass tubes filled with various solutions are laid in a drop of water
containing the sperms to be studied. According to the nature of the solutions
diffusing from the open ends of the tubes and according to the kind of sperms
present, the latter are either attracted in large numbers and swim into the tubes,
or they are not affected at all. It appears that each species of sperm is attracted
DEVELOPMENT AND REPRODUCTION
333
more by certain substances than by others; fern sperms are strongly attracted
by malic acid and still more attracted by the common soluble salts of this acid,
while moss sperms are most attracted by cane sugar. There appears to be no
doubt that the maturing moss archegonia secrete a special substance that
attracts sperms of the same species. Upon the sperms of other plants this
substance appears to have no effect.
The reproduction of fungi is also influenced by a large number of external
conditions.1 It is generally true that reproduction does not occur in algae
and fungi under conditions favorable to vegetative growth, while conditions
favoring reproducton usually retard vegetative growth.2
Sexual consanguinity6 is necessary for the union of the sexual cells of seed-
Fig. 171. — Germinating pollen-grains of Vallota purpurea, their tubes directed toward a mass
of diastase. (After Lidforss.)
plants as well as of spore-plants. The chemotaxis of sperms (as of ferns) is
paralleled by the chemotropism of the pollen-tubes of flowering plants. Just as
the sperms swim toward the source of diffusion of the attracting substance (such
as malic acid), so do the pollen-tubes bend and elongate toward this source.
Fig. 171 shows a culture of pollen-tubes of Vallota purpurea growing in a 30-per
1 Klebs, Georg, Zur Physiologie der Fortpflanzung einiger Pilze. III. Allgemeine Betrachtungen.
Jahrb. wiss. Bot. 35: 80-203. iooo.
2 Also, see: Jickeli, Karl, F., Die Unvollkommenheit des Stoffwechsels als Veranlassung fur Vermehrung,
Wachsthum, Differenzierung, Ruckbildung und Tod der Lebewesen im Kampf urns Dasein. Berlin. 1902.
b This and the next following paragraph are added from the 7th Russian edition. — Ed.
334 PHYSIOLOGY OF GROWTH AND CONFIGURATION
cent, solution of sugar with gelatine enough to form a jelly. The dark area in the
center represents a mass of diastase, toward which the growing filaments are
attracted.1
It appears that there are substances in the flowers of some plants that pre-
vent fertilization by pollen from the same individual, thus resulting in self-ster-
ility. If the pollen is applied to the stigmas of another individual of the same
species, however, fertilization is not thus prevented.2 In such cases the pollen,
to be effective, must be applied to an individual of different sexual origin from
the one that bore it.
Parthenogenesis is also controlled by external conditions. Nathansohn,3 for
instance, succeeded in obtaining parthenogenetic reproduction in several species
of the genus Marsilia by subjecting the spores to high temperatures.
Higher plants may propagate themselves vegetatively, by means of tubers,
bulbs, etc. An organ, or even a portion of an organ, removed from the plant,
may generate a new individual.4 For instance, if a Begonia leaf is cut off and
laid upon moist sand, adventitious roots are formed and a new leafy branch
develops. If the leaf is taken from a plant that is in bloom, the branch that
develops bears flowers instead of being leafy. Fig. 172 shows a leaf of
Achimenes haageana that was taken from a plant just about to bloom; flowers
have been developed instead of leaves.5 Leafy branches or flowers may be
obtained at will, by cutting the leaves for propagation from plants in the proper
stage of development. It thus appears that the leaves of a plant about to
bloom contain different chemical substances from those found in the leaves of
earlier developmental stages.6
The ancient Greeks were already aware that if a bud is taken from one plant
and grafted upon another a new branch is produced by the development of the
bud, and that this branch retains the special character of the plant from which
the bud originally came. The operation of grafting, known to gardeners for so
long a time, furnishes the physiologist with a valuable means for studying the
processes of growth and metabolism. Vochting7 has collected the scattered
1 Lidforss, Bengt, Untersuchungen uber die Reizbewegungen der Pollenschlauche. Zeitsch. Bot. I :
443-496. 1909.
2 Correns, C, Selbststerilitat und Individualstoffe. Festschr. (84 Versamml.) Deutsch. Naturf. u.
Aerzte, med.-naturwiss. Ges. P. 186—217. Munster i. Westf., 1912.
3 Nathansohn, Alexander, Ueber Parthenegenesis bei Marsilia und ihre Abhangigkeit von der Tem-
peratur. Ber. Deutsch. Bot. Ges. 18: 99-100. 1900.
* Goebel, K., Ueber Regeneration im Pflanzenreich. Biol. Centralbl. 22: 385-397, 417-438, 481-505.
1902. [In this connection see also; Loeb, Jacques, Rules and mechanism of inhibition and correlation in
the regeneration of Bryophyllum calycinum. Botgaz. 60: 249-276. 1915. Idem, Further experiments on
correlation and growth in Bryophyllum calycinum. Ibid. 62: 293-302. 1916. Idem, On the association
and possible identity of root-forming and geotropic substances or hormones in Bryophyllum calycinum.
Science, n. s. 44 : 210-211. 1916. Idem, Influence of the leaf upon root formation and geotropic curvature
in the stem of Bryophyllum calycinum, and the possibility of a hormone theory of these processes. Bot.
gaz. 63 : 25-50. 1917. Idem, A quantitative method of ascertaining the mechanism of growth and of in-
hibition of growth in dormant buds. Science, n. s. 45: 436-439. 1917. Idem, The chemical basis of re-
generation and geotropism. Ibid. 46: 115-118. 1917. Idem, The organism as a whole. X + 153 p.
New York, 1916.]
6 Goebel, Karl E., Organographie der Pflanzen, inbesondere der Archegoniaten und Samenpflanzen.
Jena, 1898-1901. Part I, p. 41. [Idem, Organography of plants especially of Archegoniatae and Sper-
maphyta. Translated by Isaac Bayley Balfour. 2v. Oxford, 1900-1905.]
6 Klebs, Georg, Ueber die Nachkommen kiinstlich veranderter Bluthen von Sempervivum. Sitzungsber
(math.-naturw. Kl.) Heidelberg. Akad. Wiss. 19096: 1-32. 1909.
7 Vochting, Hermann, Ueber Transplantation am Pflanzenkorper. Tubingen, 1892.
DEVELOPMENT AND REPRODUCTION
335
literature of this subject and has employed the surgical term transplantation to
designate all kinds of coalescences between plant parts.
Experiments have shown that widely different portions of plants may be
brought together and made to coalesce. Even the transplantation of a leaf
directly on to a root may be accomplished, as in the case of the beet. The
whole upper portion of a beet plant is cut away, leaving nothing but the fleshy
root, in the lower portion of which an incision is made. Into this incision is
inserted the cut end of a leaf petiole and the two parts are bound together.
The tissues coalesce and the leaf remains alive and grows.1 Even portions of
different varieties of fruit may be made to coalesce in this way. For example
(Fig. 173), a gourd fruit of the variety poire verte was grafted by its stem upon
one of the variety a fruits jaunes; then the lower part of the former was cut
away and a similar portion of a fruit of a third variety, a fruits blancs, was trans-
Fig. 172. — Leaf of Achimenes haageana, from which roots and flowers have been formed.
(After Goebel.)
planted to the cut surface thus left. The whole system of three different kinds
of fruit continued -to grow after the operation.
One of Vochting's experiments2 illustrates how this sort of operation may
1 Daniel, Lucien, Recherches morphologiques et physiologiques sur la greffe. Rev. gdn. bot. 6: 5-21,
6©-75. 1894. Idem, Sur quelques applications pratiques de la greffe herbacde. Ibid. 6: 356-369. 1894-
Idem, Un noveau precede' de greffage. Ibid. q: 213-219. 1897. Idem, Les conditions de reussite des
greffes. Ibid. 12:355-368,405-415.447-455.511-529- 1900. Dorofejew, N., Ueber Transplantations-
versuche an etilierten Pflanzen. (Vorlaufige Mitteilung.) Ber. Deutsch. Bot. Ges. 22: 53-61. 1904.
2 Vochting, H., Ueber die durch Pfropfen herbeigefuhrte Symbiose des Helianthus tuberosus und Heli-
anthus annuus. Sitzungsber. K. Preuss. Akad. Wiss. Berlin. 1894: 705-721. 1894.
33& PHYSIOLOGY OF GROWTH AND CONFIGURATION
furnish evidence concerning the chemical processes in plants. In this case the
leafy stem of a young sunflower plant {Eelianthus annuus) was cut off a short
distance above the soil and to the cut surface of the stump was grafted a leafy
branch of the Jerusalem artichoke {Eelianthus tuberosus). Union of the two
parts soon occurred and a new plant was formed. Examination of the sap
showed that the upper portion, down as far as the plane of the graft, contained
inulin in abundance, while the part below the plane of the graft contained starch
but no inulin. In this case the simple organic substances in the sap of both
portions were produced in the artichoke leaves above. In the reverse experi-
ment, where the upper part was sunflower and the lower Jerusalem artichoke,
a similar result was obtained; namely, that starch but no inulin was present in
the sunflower portion while the artichoke portion, which here received its simple
organic substances from the sunflower leaves, contained an abundance of inulin
Fig. 173— Three varieties of gourd grafted upon one another; a, & fruits jaunes; b, poire verte;
c, a fruits blancs.
and even bore tubers, in which inulin accumulated in the same way as if the
whole plant had been of the artichoke species. Inulin clearly acts only as a
reserve carbohydrate. In both experiments the products of photosynthesis
were present in both stem and roots as glucose, but within the limits of the sun-
flower portion they accumulated as starch, while within the limits of the arti-
choke portion they accumulated as inulin.
The operation of transplantation is successful only when closely related
species are involved, as may be understood from the foregoing discussion (page
329) of hormones and of the chemical differences between the metabolic sub-
stances of forms not closely related.
DEVELOPMENT AND REPRODUCTION 337
Summary
i. Influence of External Conditions on Development. — The development of a
plant is of course made up of all of its growth activities considered together. The exter-
nal or internal conditions that influence growth also influence development. As the
plant develops, its internal conditions (its physiological characteristics) are continually
changing, the conditions of the natural surroundings are also always in a state of
fluctuation, and consequently the relations between internal and external conditions are
likewise continually varying. It is these relations that really determine the develop-
mental processes. With a given kind of internal complex, a certain set of environ-
mental conditions would produce a certain kind of growth. If either the internal or
external conditions were markedly different, the kind of growth would be corres-
pondingly different. Thus, different species in the same environment develop differ-
ently, and different individuals of the same species, but in different environments, also
develop differently. Finally, present internal conditions, or characteristics, are the
results of past internal and the past environmental conditions, acting together. These
relations are somewhat complex, but it is clear that we may not say that any plant
response, or any form of development, etc., is exclusively brought about by either the
internal or the external conditions. Both sets of conditions are of course necessary
for growth, and the two sets always act simultaneously.
Environmental complexes that are favorable to the development of one kind of
plant are not favorable to that of another, sufficiently different, kind. Environ-
mental complexes may therefore be said to be adapted to the development of those
plants that can thrive under their respective influences. Thus, American desert
conditions are very delicately and nicely adapted to the growth and reproduction of
certain kinds of cacti and other spiny shrubs, but they are not at all suited to the
development of the spiny roses found growing plentifully in the more humid regions of
North America. The conditions of the humid regions, on the other hand, are well
adapted to the development of these roses, but are not adapted to the development of
the desert cacti. The present conditions of desert and humid regions have been
brought about by a long evolutionary series of climatic and physiographic changes,
leading directly to the present characteristics of these regions, a series of changes that
began long before there were any plants.
In a similar way, plants that thrive with one set of environmental conditions do not
thrive at all under another, sufficiently different, set. It follows that plant forms may
be said to be adapted to the particular environmental complexes under which they
thrive. The internal conditions characteristic of existing plant species have been
brought about by a long series of evolutionary steps, leading directly to the present
species, a series of steps that began with the inception of terrestrial life, long after the
corresponding climatic and physiographic series of evolutionary changes had been
started on its predetermined way.
It should be added that physiographic and climatic evolution has, in some cases,
been greatly influenced by organisms, and that plant evolution has always been influ-
enced by physiographic and climatic evolution; the two lines of evolution are inter-
woven, and they have operated together to bring about present environments and
existing plants.
While each species or form of plants requires for its development climatic and soil
conditions that lie within certain definite limits, each can thrive under any one of a
number of rather different environmental complexes, so long as all of these lie within
22
338 PHYSIOLOGY OF GROWTH AND CONFIGURATION
the fixed limits for that form. When two environmental complexes are different to a
considerable degree but both are suitable for the development of a given species,
development with one complex may be very different from that with the other.
Thus, Bonnier's experiments showed that the same plant (Jerusalem artichoke,
for example) developed very differently in lowlands and in alpine regions.
Also, seed of the same kind of plant, each lot grown under a different set of climatic
conditions, may produce very different plants when all lots are germinated together
and the seedlings are reared side by side. This point is of agricultural importance.
Potato tubers are branch stems that develop underground. In darkness, tubers
may be caused to develop above the soil surface. Vochting was able to arrange condi-
tions so that tubers were produced above the soil and in light, even at the tip of the
shoot, in which case the carbohydrates formed in the leaves must have moved upward
through the stem to the tubers. The same author accomplished similar results with
rhizome-bearing forms, as well as with tuberiferous plants. If the organs in which
starch usually accumulates are removed, this substance may be made to accumulate in
organs not usually serving as places of accumulation. If it usually accumulates in a sub-
terranean tuber, it may be made to accumulate in aerially formed tubers, or in roots,
etc.
2. Influence of Internal Conditions on Development. — Each part of the plant body
influences the development of other parts, and these internal influences (called correla-
tions) are in many cases so marked that they cannot be readily overcome, if that is
possible at all, by altering the external conditions. Correlations appear to be due to
small amounts of specific substances produced in the cells and influencing the growth
and development of other cells that are often situated at a great distance. Such
growth-controlling internal secretions are well known to occur in animals and they have
been called hormones, or chemical messengers. It seems probable that similar sub-
stances occur in plants.
3. Reproduction. — Reproduction is a special kind of growth. In sexual reproduc-
tion, among the various organs appearing in a mature individual are the reproductive
organs, in which are produced the reproductive cells (eggs and sperms). The forma-
tion of these organs, like that of other organs, is controlled by internal and external
conditions acting together. Thus, Klebs was able to secure oogonia or antheridia,
or both, by proper treatment of the right form of Vaucheria. With the right treat-
ment, this alga could also be made to live indefinitely, reproducing by zoospores and
by branching, without the formation of sexual organs at all. Sperms of algae, mosses,
and ferns, are attracted to the archegonia or oogonia of the same or of a similar species
by certain substances that diffuse (dissolved in water) from these organs. The
sperms are said to be positively chemotropic toward these substances. Pollen tubes of
higher plants are similarly attracted by substances formed in the stigma, etc.; in this
case the tubes bend because of chemotropism, this being a growth bending, due to un-
equal elongation on the opposite sides of the organ.
In some cases egg cells develop into new individuals without fertilization, this
phenomenon being parthenogenesis. By proper treatment of the unfertilized eggs,
parthenogenesis may be artificially induced in some forms in which it does not usually
occur.
It is common in plants for parts of the body to separate from the rest and develop
into new individuals, without any fusion of cells. This is asexual reproduction. In
Vaucheria, for a simple example, the terminal portion of the protoplasm of a filament
becomes a zoospore, which, after moving about for a time, simply grows into a new
DEVELOPMENT AND REPRODUCTION 339
plant. By proper treatment Klebs was able to produce zoospores in this alga at will,
or to grow the plant without their being formed. — Higher plants reproduce asexually
by means of outgrowths of various kinds, such as tubers, bulbs, etc. A branch, a
leaf, or a piece of root, may thus act as a reproductive organ. Many cultivated plants
are propagated by cuttings; advantage is taken of asexual reproduction in order to
maintain valuable varieties, which would be lost in many cases if propagated by seeds.
Related to propagation by cuttings is propagation by grafting or transplantation.
A bud or branch (scion) cut from one plant and inserted on another (stock) develops on
the new stem or root, retaining all the characters of the plant from which the bud or
branch was taken. Widely different parts of plants may be joined by transplantation.
In general, transplantation is possible only when closely similar species or forms are
involved.
INDEX
Note. — This list includes most of the more important topics considered in the book, embracing physio-
logical terms, names of substances (even when used only as reagents), and genetic names of plants. Some
analysis is attempted for a few topics; spatial limitations preclude more complete analyses. Authors'
names are also included, with brief characterizations of the subject considered. Plant names are in Italics.
authors' names in black-face type. Page numbers are in black-face type, (i) when the topics are chapter
or section headings, and (2) when they refer to full citations; where authors are mentioned without complete
citations, page numbers are in ordinary type. A dash indicates all intervening pages between the number
preceding and that following. — Ed.
Abbott and Fowle, on pyrheliometer and solar
constant, 22
Abderhalden, Lehrbuch der physiol. Chemie, 155,
158; Handbuch der biochem. Arbeitsmetho-
den, 155, 163, 177; Biochem. Handlexikon,
158; on proteins, 159, 161. (See also Fischer
and A.)
Abel, Bacteriology, 56
Abies (see also fir), 27, 221, 298
Absorption, of materials, in general, Pt. I, Chap.
V, 104-130; of ash constituents, Pt. I, Chap.
IV, 82-101; of dissolved substances, 101, 119-
125; of gases, 105-109; of water, 135, 136, 263,
271, 273, 274; of light, 288, 289
Acacia, 9
Acceptors, of hydrogen, 207, 208, 223
Acer, 290
Acetic aldehyde, 206, 207
Acetic acid bacteria, 230, 231, 255
Acetone, 11, 12, 163, 167, 170, 184, 223
Acetylene, 262
Achental, 325
Achillea, 276
Achimenes, 334
Achyrophcrus, 323
Acid, 97, 149, 159. 183, 184, 188, 192, 199, 206, 286;
amino, 159, 161, 173. 175, 177, 189, 191; acetic,
6, 79, 135. 156, 164, 209, 230; arsenic, 164;
aspartic, 160, 161, 172, 177; boric, 58; butyric,
79, 125, 209, 210; carbolic, 58; citric, 117, 120,
125. 164, 270, 271; formic, 31, 125, 166, 199,
208, 225; glutamic, 160, 161; glycoxylic, 156,
IS9; hydrochloric, 11, 12, 125, 156, 164, 177,
179. 185, 186; hydrocyanic, 164, 165, 179,
187, 286; hydrofluoric, 58; lactic, 125, 207, 209,
210; levulinic, 162; malic, 124, 125, 142, 270,
271. 333", mucic, 196; myronic, 166; nitric,
43, 47, 48, SO, Si. 66, 67, 68, 71, 72, 73. 9i, 98.
125. 142, 156; nitrous, 43, 156; nucleic, 154,
162, 175; oxalic, 31, 117. 125, 166, 173, 188,
216, 291; pectic, 271; phosphoric, 72, 83, 93,
94, 95, 125, 162, 173, 185; propionic, 125; pyro-
tartaric, 206, 207; rosolic, 120; saccharic, 186;
silicic, 49, 89, 88, 93, 281; succinic, 125, 201;
sulphuric, 19, 50, 51, 53, 64, 91, 125, 136, 156,
157. 163, 185. 209. 267; sulphurous, 58; tartaric,
46, 125, 205. 270; organic acids, 188
Acidity, of solutions, 189; of soils, 96; of bog water,
101
Ackermann, on apporhegmas, 176; A. and Kutscher
on apporhegmas, 176
Actinic rays, 22
Actinomorphic flowers, 302
Activators, 170, 188
Adamkiewicz's reaction, 156, 157
Adaptation, 243; chromatic, 26
Adenin, 162, 173, 175, 176
Adonite, 38
Adsorption, 66, 184
Aerobic respiration, etc., 182, 201, 222, 227, 230,
231, 258, 259
ALlhalium, 154
Agar, 43, 124
Agaricus, 186, 222
Agulhon, on boron in plants, 87
Air, germs in, 53-55; in plants, 132, 144; nitrogen
of, 64-65
Alanin, 159, 161
Albert, Buchner and Rapp, on acetone yeast, 167
Albumin, 124, 154, 156, 157, 158
Albuminates, 158
Albumoses, 156, 158
Alcohol, xxviii, 6, 8, 9, 20, 21, 28, 36, 44, no, in,
157. 158, 164-168, 177, 183, 184, 200-202, 204,
207, 213, 221-226, 230
Alcoholic fermentation, 167, 168, 170, 201-208,
214, 221, 222, 223, 226, 260
Aldehydes, 30, 31, 199, 231
Aleurone grains, 154, 157, 299
Alfalfa, 157
Alga, 14, 17, 20, 21, 26, 28, 29, 38, 126, 331, 332
Alisma, 108
Alkaloids, 1S2, 213; alkaloids, toxins and antitoxins,
181-183
Allard, see Garner and Allard.
Allium (see also onion), 250, 251
Allyl isothiocyanate, 166
Almond, 165, 187
Alpine plants, etc., 255, 323, 324, 325
Altmann, on nucleic acid, 162
Alum, 87
Aluminium, 82, 87, 92; phosphate, 125; sulphate, 87
A maryllis, 295
Amides, 177
Ammonia xxviii, 42, 43, 47, 48, 49, 50, 6s, 66, 68-
72, 90, 91. IS6, 157. 173. 177. 231; ammonium
341
342
INDEX
carbonate, 65; chloride, 84, 117, 158, 159, 210;
citrate, 93, 94; chromate, 113; -magnesium
phosphate, 90, 91; molybdate, 91; nitrate, 46;
phosphate, 46; phospho-molybdate, 91; sul-
phate, 46, 48, 89, 96, I57-IS9; tartrate, 43;
ammoniacal copper oxide, 15, 23, 25; ammo-
nium salts in general, 65, 67, 71, 72, 79, 96, 98
Ampelopsis, 312, 313, 314
Amygdalin, 165, 187, 188
Amylase, 165
Anaerobic cultures, etc., 79, 168, 182, 199, 208, 214,
222-226, 230, 258, 259; anaerobic respiration,
220-222
Anesthesia, 204, 319
Anatomical relations, of cell growth, 241-242
Andes, 323
Andre", see Berthelot and A.
Andrews, on centrifuged cells, 299
Andromeda, 97
Anemone, 256
Aniline dyes, 120, 271
Anions, 189
Antheridium, 332
Anthocyanins, 21
Anthrax, 182
Anti-enzymes, 170
Antiseptics, 57, 58
Antiserum, 331
Antitoxins, alkaloids, and toxins, 181-183
Antoni, see Buchner and A.
Apogeotropism, 293
Apparatus for the study of growth, 245
Appert, on preserves, 53
Appleman, on oxidase and catalase, 168
Apporhegmas, 176
Aquatics, 265
Arabinose, 186
Arbutin, 187
Archegonium, 332
Areca, 125
Arginin, 160-162, 175, 177
Arislolochia, 249
Armstrong, Carbohydrates and glucosides, 186
Arnaud, on carotin, etc., and on cholesterin, 19
Aroidece, 140, 218
Arrhenius, on electrolytic dissociation, 118
Arrow-head, 266
Arsenic, 82
Artari, on chlorophyll formation, 17; on physiology
of green algae, 14
Artichoke, 88
Arum, 250
Ascending water current, 133. 146
Ascomycetes, 331
Ascospores, 44, 205
Ash, of plants, etc., 82, 89, 142, 148, 190, 271; ash-
analysis, 88-90; microchemical, 90-91; ash-
constituents, absorption of, Pt. I, Chap. IV,
82-101; essential, importance of, 84-85;
non-essential, importance of, 85-88
Askenasy, on ascent of sap, 143. 146; on growth,
249
Aso, on lime in plants, 85
Asparagin, xxviii, 69, 166, 170, 172, I75-I77, 185
191, 192, 215
Aspergillus, 79, 87, 121, 123, 173. 211-213, 222
Aspirator, 136, 215, 216
Assimilation, 33, 34, 65, 75, 190; of more carbon and
solar energy, by green plants, Pt. I, Chap. I,
1-39; of carbon, by green plants, importance
of, 1-2; of carbon and of energy, by plants
without chlorophyll, Pt. I, Chap. II, 42-61;
of energy, from organic compounds, by plants
without chlorophyll, 42-47; of energy, from
inorganic substances, by plants without chloro-
phyll, 47-51; of nitrogen, Pt. I, Chap. Ill, 64-
79; of nitrogen compounds, by lower plants,
79; of atmospheric nitrogen, by bacteria, 77~79
Atavistic structures, 302
Atkins, on osmotic relations, 124, 167. (See also
Dixon and A.)
Atmometer, 137
Atmospheric moisture, 137, 263, 272; pressure, 35,
146, 258; internal atmosphere, 109; atmos-
pheric gases, influence of, on growth and con-
figuration, 260-263
Alriplex, 141
Atwater, on ammonia assimilation, 65
Autoclave, 57
Auto-digestion, 166, 187, 188; auto-fermentation,
202; auto-oxidation, 183
Autolysis, see auto-digestion.
Autonomic movements of variation, 316
Autumn colors, of leaves, 16
Avena (see also oat), 159
Avogadro's principle, 1, 117
Auxanometer, 245
B
Babcock, on metabolic water, 189, 217
Bach, A., on photosynthesis, 31; on oxidases, 167;
on reduction enzymes, 168; B. and Batelli on
decomposition of carbohydrates in animals,
225; B. and Chodat, on oxidases, etc., 167
(See also Chodat and B.)
Bach, H., on geotropism, 292
Bacillus anthracis, 58, 182, 292; lactici acidi, 209;
oligocarbophilus, 50; pantolrophus, 50; ramosus,
70; subtilis, 299, 300; tetani, 182; thermophilus,
254
Bacteria, 42, 43, 50,' 121, 169, 170, 182, 208, 231;
acetic^acid, 259; butyric acid, 259; hydrogen,
50, 51; methane, 231; sulphur, 50; colored, not
killed by light, 292; colorless, killed by light,
291; as oxygen indicator, 23; nitrifying, 47, 48.
50, 51; purple, 292; of soil, 67-69, 78, 79. 98;
of root tubercles, 77; temperature limits of,
254; assimilation of free nitrogen by, 78, 79!
bacterial membranes, 230
Bacterioids, of root tubercles, 75, 76, 77
Bacterium aceti, 230; coli commune, 209, 292; kuet-
zingianum, 250; pasteurianum, 230, 255; radi-
cola, 76, 77; xylinum, 231; various species, 209
Baeyer, on photosynthesis, 29, 30
Baker, on effects of formaldehyde, 30
Bakke, on transpiring power, 137
Balanopkorce, 47
Ballner, on complementary reactions of plant
proteins, 331
Bamboo, 32, 179
Bang, on lipoids, 183, 184
Bangia, 38
Baranetsky, see Baranetskii.
INDEX
343
130
299
Baranetskii, on osmosis, in; on artificial cellulose
membranes, 112; on transpiration, 138; on
bleeding, 141; on starch-splitting enzymes,
164; on periodicity of stem elongation, 275;
on twining, 311
Baranetzki, see Baranetskii.
Baranetzky, see Baranetskii.
Barium, 82; carbonate, 216; chloride, 215; hydrox-
ide, 6, 215
Barley, 15, 17. 158, 150. 164. 173, 219, 253
Barnes, on "photosyntax," 3
Barthelemy, on gas exchange,
Bartlett, see True and B.
Bary, de, on guttation, 140
Baryta water, 215
Basipetal growth, 249
Bassler, on correlations, etc.
Bast, 267
Batalin, on chlorophyll, 16; on light and develop-
ment, 281
Batelli, see Bach and B.
Bayliss and Starling, on hormone action, 170, 329
Bean (see also Phaseolus), 17, 101, 181, 211, 212,
213, 224, 226, 228, 253, 281, 282, 284, 285, 304.
311
Becquerel, on assimilation of light, 33, 34
Bedford and Pickering, on toxins in soil, 99
Beech, 88, 89, 97. 137, 289; copper, 21
Beer, 209, 230; diseases of, 205; beer-wort, 43, 44,
59, 60, 20s, 260
Beeswax, 36, 106
Beet (see also Beta), 21, 159, 175. 207, 226, 335
Beggialoa, 49, Si
Begonia, 115, 144. 334
Beijerinck, on bacteria assimilating carbon dioxide
in darkness, 49, 52; on bacteria of legume
nodules, 75, 76; on nitrifying bacteria. 78, 79
Bellamy, see Lechartier and B.
Bellis, 270, 282, 285
Bell-jar, double- walled, IS
Benz, see Willstatter and B.
Benzaldehyde, 165, 187
Benzene, 184
Benzine, 9, 19, 184
Berkeley and Hartley, on osmotic pressure, 112
Bernthsen, Organic chemistry, 187
Berthelot calorimeter, 219
Berthelot, D., on electric discharge and nitrogen
combination, 72; B. and Gaudichon, on arti-
ficial photosynthesis, 31
Berthelot, M., on nitrogen fixation in soil, 78;
Chemie vegetale, 84; on catalytic formation
of formic acid, etc., 199; B. and Andre, on car-
bonates, nitrates and oxalates in plants, 178
Bertholetia, 158
Bertrand, on sorbose bacteria, 231
Berzelius, on catalysis, xxviii
Beta (see also beet), 123
Betonica, 323, 324
Betula (see also birch), 27, 289
Bicollateral bundles, 148
Bidens, 266
Biedl, on hormones, etc., 330
Bilirubin, 12
Bindweed, 311
Biochemical tests, 156
Birch (see also Betula), 106, 142
Bismarck brown, 120
Blackman, on gas exchange, 4, 105, 108; on limiting
factors, 35, 256; on photosynthesis and respi-
ration, 36, 105; B. and Matthaei, on photo-
synthesis and temperature, 35
Bladder membrane, 104, in
Bleeding, 140-142
Blood, 166
Boehm, see Bohm.
Bog soil, 70, 92, 101; bog water, 101
Bohm, on starch formation, 28, 38, 187; on ascent
of sap, 143, 146
Boletus, 186
Bondi and Eissler, on lipoproteins, 184
Bonnier, on heat of respiration, 218, 219, 220; on
configuration and maintained electric light,
287, 288; on alpine cultures, 322, 323-325; B.
and Mangin, on photosynthesis, 4, 31; on
respiration, etc., of mushrooms, 210, 212; on
respiration of tissues without chlorophyll, 212,
214; on respiration, 216, 217
Borodin, on crystallized chlorophyll, 9; on pigments
with chlorophyll, 19; on asparagin, 171, 175,
177; on leucin, 172, I73> 175; on respiration,
211, 214
Boron, 82, 87
Bossard, see Schulze, Steiger and B.
Botrytis, 186
Bottom fermentation, 205
Bouillon, 61, 70
Boussingault, Agronomie, 2, 64, 170, 190; on gas
exchange, 2, 3; on assimilation of nitrogen, 64,
6s, 72, 75; on organic nitrogen sources, 66; on
asparagin, 170, 171
Boussingaullia, 328
Brasch, on physical chemistry in physiology, 119
Brassica (see also cabbage, turnip), 299
Breal, on nitrogen nutrition, 72
Bredeman, on nitrifying bacteria, 78
Bredig, on catalysis, xxx, 164; B. and Sommer, on
catalysis, 200, 208
Brefeld, on light and fungus growth, 291
Briggs and Shantz, on water requirement, 137, 139
Briosi, on oil stored instead of starch, 29'
Britten, see Livingston, B. and Reid.
Bromine, 13, 58, 82
Bronner, on absorption by soil, 66
Broom, 268, 269
Brown, H. T., on assimilation of light, 34i 105. 108,
138; B. and Escombe, on carbon-dioxide pres-
sure, photosynthesis and growth, 260; on pho-
tosynthesis and diffusion, 34i 10S. 108; B. and
Morris, on physiology of leaves, 28, 163, 165,
186
Brown, W. H., see Livingston and B.
Brown-Sequard, on hormone action, 329, 330
Bruck, on geotropism of lateral rootlets, 298
Briicke, on the cell, in, IS4', on Mimosa, 316, 318
Brtihl, on plant alkaloids, 181
Brussels, 256, 257
Bryonia, 313
Buchner, E., on zymase, 163; Buchner, E., Buchner,
H., and Hahn, on zymase, etc., 167, 201; B.
and Antoni, on zymase, etc., 204; B. and Gaunt,
on acetone-treated acetic acid bacteria. 231;
B. and Meisenheimer, on alcoholic fermenta-
tion, 167. (See also Albert, B. and Rapp.)
344
INDEX
Buchner, H., on sterilizing effect of light, 291; on
polymorphism of bacteria, 300. (See also
Buchner, E. B. and Hahn.)
Buckland, in anecdote, 33
Buckwheat, 84, 86
Budrin, on nitrogen fertilizers, 87
Buds, 218, 325-327
Biuret reaction, 156, 159, 162
Bunsen, on gas analysis, 4
Burgerstein, on transpiration, etc., 134, 140
Burlakov, on respiration, 299
Butkewitsch, see Butkevich.
Butkevich, on proteolytic enzymes, 166; on pro-
teins in lower plants, 173; on decomposition
of nitrogenous substances, 174, 177
Butlerow, on synthesis of sugar-like substances
from oxymethylene, 29, 30
Butomus, 49
Butyric acid fermentation, 209, 259
Cabbage (see also Brassiea), 21
Cacti, 263
Caffein, 38, 176
Calamin violet, 87
Calcium (see also lime), 70, 71, 82, 85, 89-93, 104,
183, 28s; carbide, 73; carbonate, 49, 72, 94, 101
125, 173, 209; chloride, 91, 125, 218, 267;
cyanamide, see lime-nitrogen; cyanide, 73;
hypochlorite, 58; lactate, 168, 209; nitrate, 82
oxalate, 188, 313; phosphate, 94; sulphate,
49, 91; calcium plants, 88
Calla, 36
Calorie, xxviii; calorimeter, 219
Caltha, 36
Cambium, 241
Cameron, Soil solution, 92. (See also Whitney and
C.)
Campanula, 281, 287, 288
Candolle, de, on toxins in soil, 99
Cane sugar (see also saccharose), 116, 118, 122, 186,
187, 189, 202, 204, 212, 213, 215, 228, 332
Cannabis (see also hemp), 158, 159, 184
Capsella, 220
Capus, on water transport, 144
Carbon, xxii, 175, 176; bisulphide, 15, 19, 20; diox-
ide, 1-4, 14, 18, 24, 31, 32, 48, 104-109, 167-170,
185, 186, 198, 199, 201, 202, 204, 206-216, 218-
226, 228-230, 232, 260, 284, 331-333; monox-
ide, 31; carbon black, 101. Carbon, assimila-
tion of, by green plants, Pt. I, Chap. I, 1-39;
importance of, 1—2; by plants without chloro-
phyll, Pt. I, Chap II, 42-61
Carbonic acid, light and decomposition of, 21-28
Carbohydrates, 17, 18, 85, 86, 87, 149, 154, 171, 178,
179. 181, 183, 185, i87,-i89, 211, 215, 221,
227-230, 272, 284
Carboxylase, 206
Carlsberg Laboratory, 44
Carotin, 6, 8, 16, 19-21
Carrot, 19
Caryophylacece, 175
Casease, 168
Casein, 209
Castor bean (see also Ricinus), 183
Catalase, 168
Catalpa, 108
Catalysis (see also fermentation, enzymes), xxviii,
xxix, 163
Cavendish, on electric combination of nitrogen and
oxygen, 72
Caventou, see Pelletier and C.
Cell, as physiological unit, 154
Cell sap, 123, 242; walls, 105-107, 119, 126, 144,
146, 185, 186, 245, 270, 318
Cellulose, 107, 112, 185, 186, 189-192, 215, 271
Centaur ea, 319
Centrifuge, 293, 299
Ceramium, 38
Cernovodeanu, and Henri, on microorganisms and
ultra-violet light, 292
Chamcecyparis, 16
Chamberland filter, 58, 183
Chapin, on carbon dioxide and growth, 260
Chara, 88
Charcoal, 82
Chemotaxis, 332, 333
Chemotropism, 333
Cherry laurel, 32, 257
Chicle, 135
Chitin, 186
Chlorides, 82, 90, 91
Chlorine, 58. 82, 86, 87; chlorinated lime, 58
Chloroform, 19, 68, 98, 150, 184, 187, 202
Chlorophyll, 2, 5-19. 21, 27, 31. 35. 85, 187, 284,
286, 290
Chlorophyllan, 11
Chloroplasts, 154, 156, 288
Chlorosis, 16, 85, 178, 284
Cho, see Majina and C.
Chocensky, see Stoklasa, Ernest and C.
Chodat and Bach, on oxidases, etc., 167. (See also
Bach and C.)
Cholera, of chickens, 182
Cholesterin, 19, 154, 183
Chouchak, see Pouget and C.
Christensen, on nitrifying bacteria, 78
Chromogens, respiration, 188, 222-223
Ciaccio, on lecithin, 184
Ciamician, on photosynthesis, 34, 286; on hydro-
cyanic acid in plants, 286; C. and Silber,
on chemical action of light, 199, 200
Cichorium, 276
Circumnutation, 314
Clautriau, on Nepenthes, 37; on alkaloids, 182
Claypon and Starling, on hormone action, 330
Cleistogamous flowers, 291
Climate, 256, 263, 274, 322
Climbing plants, Pt. II, Chap. IV, 311-314; non-
twining, 312-314
Clinostat, 293, 312
Clostridium, 79, 209
Clover, 316
Coal, 33, 228
Coalescence, 335
Coagulation, of proteins, 158
Cobalt, 82, cobalt-chloride paper, 136
Cocoa butter, 36
C odium, 121
Co-enzymes, 202
Cohesion, of water, 146
Cohnheim, on chemistry of proteins, 155
Coiling, of tendrils, 313
INDEX
345
Coleus, 295
Collenchyma, 267, 268
Collodion, in, 112
Colloids, in, 113. 114, 189; colloidal chlorophyll, 11
Colombia, 323
Combes, on respiration chromogens, 223
Combustion (see also oxidation, respiration),
xxviii, xxx, 198, 200
Compass plants, 278
Complementary chromatic adaptation, 26; com-
plementary pigments, 26
Concentration, of medium, 113, 272
Configuration and growth, influence of external
conditions on. Pt. II, Chap. Ill, 253-305
Conglutin, 158, 159
Congo red, 126
Conifers, 14, 175
Consanguinity, 333
Consensus partium, 329
Conservation, of energy, xxix, xxx; of mass, xxvii
Contact papilla?, 313, 319
Contractile roots, 250
Convallaria, 188
Convolvulus, 311
Copper. 82; ferrocyanide, 112, 113; hydroxide, 157;
oxide, ammoniacal, 15. 23. 25; sulphate, 15,
112, 120, 156
Correlations, 169, 296, 298, 329
Correns, on self-sterility, 334
Cortex, 132, 133, 148, 150
Corylus, 256, 258
Cotyledons, 149, 190
Crepis, 302
Cress, 253
Crocker and Knight, on gas poisoning, 262; C, K.
and Rose, on gas poisoning, 262
Crocus, 249, 250, 291
Crystalloids, ill, 113, 114
Cucumis, 314
Cucurbita (see also gourd), 175. 191, 253, 313, 314
Cucurbitacem, 18, 312
Cultures, pure, 58-61; in artificial media, 82-84
Cuprous oxide, 199
Curcuma. 115, 116
Curtius and Franzen, on aldehydes in green plants,
30; C. and Reinke, on aldehyde-like substances
in green plants, 30
Cuscuta, 47
Cuticle, 107, 267, 268, 273, 283
Cyanin, 120
Cyanophycece, 21, 26
Cynarece, 319
Cyssus, 138
Cystin, 160, 161
Cystoseira. 38
Cytisus, 77
Cytoplasm, 154
Czapek, on root excretions, 125; on transfer of
organic materials, 150; Biochemie, 155; on
respiration, 210, on outward diffusion from
cells, 270; on geotropic and phototropic per-
ception, 297; C. and Rudolf, on perception, 297
Dachnowski, on bog soil, 100, 101
Dahlia, 9, 144, 165, 303
Dakin, on "chlorazene," 58
Dandelion (see also Taraxacum), 251, 268
Daniel, on grafts, 335
Darwin, Chas., on evolution, 13; on traumatropism,
300; Insectivorous plants, 37; Climbing plants,
311, 312; D. and Darwin, F., Movement in
plants, 300, 301, 314
Darwin, Francis, on transpiration, 139. (See also
Darwin, Chas., and D.)
Darwinian bending, of roots, 300
Dastre, on sterilizing action of light, 292; Physique
biologique, 109
Daubeny, on light and photosynthesis, 22
Death, without injury to enzymes, 168, 169, 173,
223-227
De Bary, see Bary, de.
De Candolle, see Candolle, de.
Deciduous trees, 288
Demoore, on protoplasmic permeability, 271;
Memoire organique, 325
Dephlogisticated air, 2
Descending current, of organic substances, 133; of
water, 268
Desmodium, 316, 319, 320
Detmer, on seed germination, 192
Devaux, on gas exchange of aquatics, 109
Development, influence of external and internal
conditions on, 322-331; development and re-
production, Pt. II, Chap. VI, 322-339
DeVries, see Vries, de.
Dextrin, 38, 210
Dextrose, 167, 186
Diageotropism, 298
Dialysis, 104, ill, 159
Dianlhus, 9
Diastase, 164, 165, 333, 334
Dicotyledons, 148, 251
Diels, on alga? penetrating stone, 126
Dietz, on reversible enzyme action, 168
Diffusion, 104, 105, 107, 124, 125; differential,
130, 131; in sieve tubes, etc., 148; through
membranes, 106, 107, 114, 121, 122, 123;
through pores, 108, 109; outward from cells,
121; of gases, 104-105; of dissolved substances,
109-119
Digitalis, 141
Dihydroxyacetone, 167, 168, 231
Dioncea, 37
Dipsacus, 276
Diphtheria, 182, 183
Dischidia, 264, 265
Diseases, infectious, 182
Disinfectants, 58; light as disinfecting agent, 291,
292
Dissociation, electrolytic, 118
Dissolved substances, absorption of, 1 19-126;
diffusion of, 109-119; and water, movement of,
133-134
Distilled water, as culture medium, 64
Dixon, on ascent of sap, 145, 146; on transpiration,
147; D. and Atkins, on osmotic pressures in
cells, 124; D. and Mason, on photosynthesis,
186
Dodart, on geotropism, 293
Dodder, 47
Dorofejew, on transplantation, 335
Doyere, on respiration and gas analysis, 4
346
INDEX
Draper, on light and photosynthesis, 22
Drosera, 37
Drying oven, 56
Duclaux, Microbiologic 163, 20 r
Dufour, on light and leaf form, 286
Duhamel, on correlation, 330
Dumas, on carbon assimilation, 3
Dutrochet, on osmosis and on osmotic pressure, no
Dynamometer, 304, 30s
E
Eberdt, on transpiration, 138
Ecology, 273, 274
Edestin, 158, 159
Ehrlich, on oxygen requirement, 168
Eissler, see Bondi and E.
Elder, 122
Electric discharge, 31, 72; light, 287, 288
Electrolytes and dissociation, 118, 242
Elfert, on digestion of cell walls, 186
Elodea, 5, 249
Elongation, in growth, 253, 280, 281, 303
Emich, on microchemistry, 90
Emulsin, 165, 187, 223
Endophyllum, 301
Endosperm, 150, 165, 190
Energy (see also light), in general, xxix, xxx, 51,
232; in plant, 23, 24, 33, 52, 198; assimila-
tion of, and carbon assimilation, by green
plants, Pt. I, Chap. I, i~39» 32-341 and carbon
assimilation, by plants without chlorophyll,
Pt. I, Chap. II, 42-61; assimilation of, from
organic compounds, by plants without chloro-
phyll, 42-47; from inorganic compounds, by
plants without chlorophyll, 47
Engeland and Kutscher, on apporhegmas, 176
Engelmann, on bright leaf colors, 21; on oxygen
evolution from cells, 23; on complementary
pigments, 26; on purple bacteria, 26, 292; bac-
terial method for studying photosynthesis,
23. 24
Engler and Weissberg, on auto-oxidation, 167
Enlargement, in growth, 241, 242, 247, 270
Entropy, 232
Environment, 267
Enzymes (see also catalysis, fermentation, hydroly-
sis), 163-170, xxviii, xxx, 158, 164, 166, 168,
170, 173, 176, 184, 185, 187, 201, 204, 206, 208,
224-226, 229, 231; respiratory, 223-227
Eosin, 7
Epidermis, 263, 268, 287
Epilobium, 296
Epinasty, 316
Epiphytes, 263
Equilibration, 296
Equiselum, 276
Eriophyes, 302
Ernest, see Stoklasa and E., also Stoklasa, E. and
Chocensky.
Errera, on myriotonie, 119; on transpiration, 144;
on hormones, 298
Escher, on carotin and lycopin, 19. (See also Will-
statter and E.)
Escombe, see Brown and E.
Ether, 6, 19, 21, 98, 150, 156, 166, 180, 183, 184,
213; in forcing, 262, 263
Ethyl chlorophyllide, 8, 9; phsophorbide, 13
Ethylene, 262
Etiolated leaves, etc., 14, 17-19, 86, 141, 170, 174,
181, 188, 210, 212, 213, 221, 224, 226, 228, 276,
281-286
Etiophyllin, 8
Euler, Pflanzenchemie, 154, 155. 163; Chemistry of
enzymes, 163
Evaporation, 134. 137, 138, 146, 147
Ewart, on photosynthesis, 3; on tissue strains, 251
Excelsin, 158
Excretion, of liquid, 139; of salts, 83; from bacteria,
183; from roots, 99-126
Exothermic reactions, 219
Exudation, 140-142
Faber, on leaf nodules, 77, 78
Fagus (see also beech), 88, 89, 289
Famintsin, see Famintzyn.
Famintzyn, on light and chlorophyll formation, 14;
on starch formation in alga?, 28; on transpira-
tion, 138
Fats, 149, 154, 166, 183, 184, 189, 191, 192, 215, 227
Fatty seeds, 190, 215
Faust, on animal toxins, 181
Favorskii, on oxidation by water, 199
Feige, see Urbain, Seal and F.
Ferments, see enzymes, catalysis.
Fermentation (see also catalysis, enzymes), 44-46,
54, 79, 199, 201-207, 230, 232, 258; and respira-
tion, Pt. I, Chap. VIII, 198-232; alcoholic,
167, 168, 170, 200, 201-208; non-alcoholic,
209-210; at sea-bottom, 50; in human intes-
tine, 56; in soil, 198
Ferns, 14, 175, 333
Ferric chloride, 112, 120, 179; hydrate, 199; phos-
phate, 82; sulphate, 46
Ferrous carbonate, 198; sulphate, 179, 199
Fertilizers, 70, 71, 73. 93, 95. 96; artificial, 73
Festuca, 264
Fibrin, 166
Filaments, staminal, 319
Findlay, Osmotic pressure, 109, 112
Finland, 325
Fir (see also Abies), 221, 288, 298
Fischer, E., on sugar synthesis, 30; on proteins,
161; F. and Abderhalden, on proteins, 161
Fitting, on osmotic pressure in cells, 123; on geo-
tropism, 292, 295
Flowers, cleistogamous, 291; color and salt nutri-
tion, 87; geotropism in, 29s; and light, 291;
flower-heads and parasites, 302
Flowering, 218, 256, 257
Fluorescence, 6, 7, 9
Fluorine, 82
Fcetus, extract of, 330
Forcing, in greenhouse culture, 257, 258
Formaldehyde, 18, 29-31, 213
Fowle, see Abbott and F.
Fragaria, 287
Frank, on lime-nitrogen, 73; on mycorrhiza, 97
Frankfurt, on chemistry of seeds, etc., 186, 191.
(See also Schulze and F.)
Franzen, see Curtius and F.
Fraunhofer lines, 9, 138
INDEX
347
Freezing, of tissues, 163, 211. 224; freezing-point,
of bog water, 101; of plant juices, etc., 124
Fremy, on chlorophyll, 6
Freudenreich flask, 59! on nitrifying bacteria, 78
Friedel on photosynthesis, 35
Fructose, 17. 38. 202, 209
Fruits, respiration of, 215
Fuchsin, 120
Fungi, 19, 42, 46, 86, 97. 126, 186, 211, 212, 222,
291. 301, 302, 333
Furfurol reaction, 156
Gaidukov, on chromatic adaptation, 26
Galactans, 186
Galactose, 186
Galeopsis, 9
Galium, 249
Ganong, Laboratory plant physiology, 28
Gardiner, on nectaries, etc., 140
Garner and Allard, on light duration and develop-
ment, 251
Gases, 104; exchange of, 2-5, 108, 109, 130; diffu-
sion of, 104-105, 106; absorption of, 105-109;
movement of, 130-133; stimulation by, 263;
given off by differential diffusion, 131, 132
Gastric juice, 154, 162, 173, 180
Gaudichon, see Berthelot and G.
Gaunt, see Buchmer and G.
Gauthier, on toxins, 181
Gelatine, 43, 60, 61, 77, 113, 114. i24. 126, 143, 206,
243, 303; filter, 202; tannate, 243
Genista, 268, 269
Geotropism, 293-290; of leaves, etc., 295, 299; of
twiners, 312
Gerlach, on lime-nitrogen, 73
Germs, in air, 54, 55
Germination, of seeds, 149, 155. 166, 171, 173. 174.
179, 180, 189-192, 203, 214, 215, 207-220, 224,
227, 229, 258, 286
Giant cells, of Mucor, 270; colonies, of yeast, 205
Gies, and Kantor, on biuret test, 156. (See also
Rosenbloom and G.)
Gilbert, see Lawes and Gilbert.
Gingko, 16
Girdling, 133, 143, 148, 149
Gladiolus, 213
Glands, 143; of animals, 143, 320-330
Glaucophyllin, 13
Gliadin, 158
Glikin, on lecithin, 183
Globulin, 158, 159
Globulose, 158
Glucosamin chlorhydrate, 186
Glucose, xxviii, 38, 69, 117, 121, 124, 164-166, 168,
185-191, 202, 209, 225, 258; as analdehyde, 30;
heat of combustion of, 200; hydrolysis of, 167
Glucosides, 179, 181, 187-188, 213, 223
Glutamin, 175, 177, 192
Glutelin, 158
Gluten, 158
Glycerine, 17, 21, 38, 117. 121, 123, 163, 165. 166,
191, 20i, 231
Glycocoll, 159
Glycin, 161
Godlewski, on starch formation and carbon-dioxide
concentration, 28; on photosynthesis, oil and
starch, 29; on nitrification by bacteria, 69; on
water transfer, 143; in intramolecular respira-
tion, asparagin, etc., 173; on respiration, 215;
on light retarding growth, 275; on etiolation,
283; G. and Polzeniusz, on anaerobic respira-
tion, 221
Goebel, on ventilation roots, 132; Organography,
334; on regeneration, 334
Gourd (see also Cucurbita) , 253, 335
Grafe, on photosynthesis, 30; on absorption of or-
ganic substances, 39; on salt nutrition, 83, 155;
G. and Linsbauer, on geotropic perception, 297
Grafting, 334
Graminem, 86, 190
Gram-molecules, 113, 115
Grand curve, of growth, 214, 247, 249; of respira-
tion, 214, 258
Grandeau, on nitrogen assimilation, 64
Grape, 140, 268; grape juice, 43, 201; grape sugar,
79
Gravitation, influence of, on growth and configura-
tion, 292-299
Green, Vegetable physiology, xxii; on proteins in
latex, 158; soluble ferments, 163. (See also
Vines and G.)
Greening (see also chlorophyll), 14-17
Griessmayer, on proteins, 155
Grigoriew, see Gromow and G.
Gris, on chlorosis, 16
Gromow and Grigoriew, on protein decomposition,
174, on zymin, 204
Growth, general discussion of, Pt. II, Chap. I, 241-
245; of cell, anatomical relations of, 241-242;
conditions favorable to, 242-245; apparatus for
the study of, 245; grand period of, 214, 247,
249; phenomena of, that are controlled by
internal conditions, Pt. II, Chap. II, 247-251;
of root stem and leaf, 247-251; three stages of,
241; regions of, 156, 248-250; periodicity of,
275; and circumnutation, 314; and coiling
of tendrils, 313; and climate, 263; and geotro-
pism, 294; and movement of floral parts, 291;
and respiration, 214; and temperature, 254,
255, 257; and strains, 302-304; movements due
to, 316; resulting in shortening, 250; diurnal
march of, 275
Growth and configuration, influence of external
conditions on, 253-305; dependence of, upon
temperature, 253-258; upon oxygen content of
the air, 258-260; upon light, 274-292; influence
of gravitation upon, 292-299; influence of
nutrition on, 299-300; influence of atmospheric
gases upon, 260-263; influence of moisture on,
263-274; influence of wounding, traction and
pressure on, 300-305
Griiss, on respiration of yeast, 207
Guanin, 162, 173. 175-177
Gum arabic, 113, 114
Gum guaiac, 166
Gunnera, 123
Guttation, 140
H
Haar, van der, on oxidases, etc., 167
Haarst, van, see Pitsch and van H.
348
INDEX
Haas and Hill, Chemistry of plant products, 6, 19,
21. 30, 155, 157. 187
Haberlandt, on water secretion, 140; on light per-
ception, 281; on geotropic perception, 296, 297;
on Mimosa, 316
Habit, 275
Hahn, see Buchner, Buchner and H.
Hales, Staticks, 135, 140, 141
Hall, Rothamsted experiments, 73
Halliburton, Chemical physiology, 155
Halophytes, 17, 36
Hamar, 290
Hamburger, on osmotic pressure, etc., 119
Hammarsten, Physiological chemistry, 155
Hansen, on acetic acid bacteria, 230; on yeast cul-
ture, etc., 44-46, 59, 201, 205
Hanson, on phycoerythrin, 21
Hansteen, on protein formation, 180
Hanstein, on transfer of organic substances, 148
Harden and Nonis, on reducing enzymes, 208; H.
and Young, on alcoholic fermentation, 202
Harrington, see Hibbard and H.
Harris and Lawrence, on osmotic values of ex-
pressed juices, 124
Hartig, on transpiration, 137; on ascent of sap, 143;
on asparagin and seed germination, 170
Hartley, see Berkeley and H.
Haselhoff and Lindau, on smoke injury, 262
Hasselbring, on salt absorption and transpiration,
148, 271, 273
Hatchek, on colloids, m
Haushofer, on microchemical analysis, 90
Hawkins, see Livingston and H.
Hay bacillus and hay infusion, 300
Hazel, 256, 258
Heat, xxviii, 15, 50, 200, 219, 220; liberated in res-
piration, 218-220
Hedera, 276
Hegler, on strains as stimuli, 302, 303
Heine, on starch sheath, 149
Helianthus (see also sunflower), 34, 141, 165, 184,
191, 324, 325, 336
Heliophilous and heliophobous plants, 27
Heliotropism (see also phototropism), 275
Helleborus, 288
Hellriegel and Wilfarth, on nitrogen assimilation, 75
Helmont, van, on sources of plant material, xxvii ; on
spontaneous generation, 52
Hematoporphyrin, 11- 13
Hemicelluloses, 185, 186, 192
Hemin, 12
Hemoglobin, 7, 11, 12
Hemopyrrol, 12
Hemp, 158, 159, 184. 303
Henius, see Wahl and H.
Henri, see Cernovodeanu and H.
Heracleum, 124
Heredity, xxxi
Herlitzka, on colloidal chlorophyll, 11
Hettlinger, on protein formation and wounding,
180
Hexose. 31
Hibbard and Harrington, on freezing-points of
triturated tissues, 124
Hseracium, 279
Hiestand, on phosphatides, 183. (See also Winter-
stein and H.)
Hilgard, Soils, 92
Hill, A. C, on reversible zymohydrolysis, 168
Hill, T. G., see Haas and H.
Hiltner, see Nobbe and H.; Nobbe, Schmid, H. and
Hotter.
Hinze, on sulphur bacteria, 51
Hippuris, 249
Histidin, 160, 161, 175
Histones, 162
Hober, Physikalische Chemie der Zelle, 119, 154
Hocheder, see Willstatter and H.
Hoff, Van't, Theoretical chemistry, 35; on osmotic
pressure, 117, 118
Hoffman, on calamin violet, 87
Hofmeister, on ascent of sap and bleeding, 141; on
the cell, 154. 155. 316
Hohnel, on gas in stems, 132, 144
Holle, on oil in Strelitzia, 29; on wilting, etc., 145
Hop, 46, 282, 285, 311
Hoppe-Seyler, on fermentation in soils, etc., 198
Hordein, 158
Hordeum (see also barley), 159, 164, 253
Hormones, 170, 188, 298, 329, 330-331. 336
Horn, see Morse and H.
Horowitz, on pigments, 7
Horse-chestnut, 19
Hotter, see Nobbe, Schmid, Hiltner and H.
Hoyer, on lipolytic enzymes, 166
Hubbenet, see Kostychev and H.
Hug, see Willstatter and H.
Humidity, of air, and transpiration, 139, 263
Hamulus (see also hop), 282, 311
Humus, 93, 98
Hungerbuhler, on starch formation and proteins
in unripe potato tubers, 185
Huni, see Willstatter and H.
Hydathodes, 139
Hydnora, 47
Hydrangea, 36, 87
Hydrocharis, 165
Hydrogel, 189
Hydrogen, xxviii, 14, 49, 50, 51, 79, 105, 163,
189-191, 199, 200, 207-210, 223-226, 231;
acceptors of, 224-226; peroxide, 58, 164, 167,
168, 223, 226; sulphide, 42, 48-49, 164, 177, 198,
231
Hydrogenase, 168
Hydrogenomonas, 51
Hydrolysis (see also enzymes), 159, 164, 166, 172,
189, 191, 218, 220
Hydroquinone, 187, 225
Hydrosol, 189
Hydrotropism, 274
Hydroxyl, 189
Hydroxy-prolin, 160
Hyponasty, 316
Hypoxanthin, 162, 173, 175, 176, 177
Illumination, one-sided, 275
Imbibition, in cell walls, 144, 146, 147; in bladder
membrane, 11 1
Imidazol, 160, 163
Immunization, 182
Impatiens, 140, 261
Indican, 187
INDEX
349
Indigo, 124, 187; indigo carmine, 5
Indigotin, 187
Indol, 160
Indoxyl, 187
Infection, 182
Infusorial earth, 167
Ingen-Housz, on "purification" of air by green
plants, 2; on respiration, 210
Inghilleri, on photosynthesis of sorbose, 31
Injection, of vessels, with mercury, 133
Inoculation, of cultures, 61; of legumes, with tuber-
cle bacteria, 77
Insectivorous plants, 37
Integration, of temperature, 256
Intercellular connections, 124; spaces, in Mimosa
pulvinus, 318
Intermittent stimulation, in geotropism, 295
Internal atmosphere, 130; secretions, 298, 329,
330-331
Intestinal microorganisms, 56
Intramolecular respiration, 220-222
Inula, 165
Inulase, 16s
Inulin, 165, 336
Invertase, 16s
Iodine, 15, 28, 36, 58, 82, 112, 164, 230, 300
Ions, in solutions, 118, 119
Iraklionoff, see Iraklionov.
Iraklionov, see Palladin and I.
Iron, 7, 16, 82, 85, 90-92, 104, 183, 285, 286;
tannate, 120; iron bacteria, 52
Isachenko, on chlorophyll formation, 18
Isatchenko, see Isachenko.
Isler, see Willstatter and I.
Isobutyl alcohol, 213
Isolation, of bacteria, 43
Isoleucin, 160
Isoprene, 8
Isosmotic coefficients, 114-119
Ivanov, L., on proteins and phosphorus, 174, 181;
on respiration and phosphates, 214; on zymase
and respiration in ground seeds, 224
Ivanov, N., on acceleration of respiration, 214, 227
Ivanovskii, on colloidal chlorophyll, n; on chloro-
phyll action, 25; on alcoholic fermentation,
203, 204
Iwanoff, see Ivanov.
Iwanow, see Ivanov.
Iwanowski, see Ivanovskii.
Jaccard, on gas pressure and development, 258
Jensen, on respiration. 167
Jerusalem artichoke (see also Helianthus), 324, 325,
336
Jickeli, on relation of vegetative and reproductive
processes. 333
Jodlbauer, see Tappeiner and J.
Johannsen, on ether-forcing, 263
Jorgensen, A. P. C, on fermentation industry, 44
Jdrgensen, I., and Stiles, on photosynthesis, 4
Jost, on photosynthesis, 4; on ventilation organs,
132; on etiolation, leaf growth, etc., 284
K
Kalkstickstoff, 73
Kamienski, on mycorhiza, 97
Kantor, see Gies and K.
Karapetoff, see Karapetova.
Karapetova and Sabashnikova, on protein decom-
position, 173
Karczag, see Neuberg and K.
Kaserer, on hydrogen absorbing bacteria, 50, 51
Kations, 189
Keil, on sulphur bacteria, 51
Kerb, see Neuberg and K.
Ketones, 231
Kieselguhr, 167
Kiev, 256
Kihlmann, on soil aridity in far north, 273
Kinases, 170
Kinzel, on light and seed germination, 286
Kjeldahl's method for nitrogen determination, 157
Klebs, on forcing beech, 257; on reproduction in
alga? and fungi, 300, 331; on reproduction in
fungi, 333; on control of floral structure
in Sempervivum, 334
Klement and Renard on microchemical analysis, 90
Knees, of cypress, 131
Kniep and Minder, on photosynthesis and wave-
length of light, 25
Knight, L. I., see Crocker and K.; Crocker, K.
and Rose.
Knight, T. A., on geotropism, 293
Knop, on ash of plants and salt nutrition, 82; on
buckwheat without chlorine, 86; K's solution,
82, 83; K. and Nobbe, on water-cultures, 82
Kny, on photosynthesis, 5
Koch, on lodging of grain, 86
Kohl, on photosynthesis and light, 5, 25; on carotin,
19; on water absorption, transpiration, etc.,
135. 138, 267; on calcium salts and silica in
plants, 188
Kolkunoff, see Kolkunov.
Kolkunov, on photosynthesis and stomata, 36
Kolkwitz, Pflanzenphysiologie, 5
Komleff, see Palladin and K.
Kooper, see Otto and K.
Koppen, on temperature and growth, 253
Korsakoff, seeKorsakova.
Korsakova, on respiration of killed yeast, 170; on
cell lipoids, 185
Korsakowa, see Korsakova.
Kosinski, on respiration of Aspergillus, 212
Kossel, on protamines, 163; on chemistry of cell,
184
Kossovich, on ammonium salts as nitrogen source,
72; on nitrogen fixation by legumes, 77
Kossowitsch, see Kossovich.
Kostychev, on soil microorganisms, 67; on anaerobic
respiration of moulds, 87, 208, 222; on alcoholic
fermentation, 206; on respiration, 222; K. and
Hubbenet, on yeast fermentation, 226. (See
also Palladin and K.)
Kostytschew, see Kostychev.
Kovchoff , see Kovshov.
Kovshov, on protein decomposition, 174; on wound-
ing and protein formation, 180; on nucleopro-
teins, 181
Krabbe, see Schwendener and K.
Krascheninnikoff, see Krasheninnikov.
Krasheninnikov, on photosynthesis and dry-weight
increase, 32, 33; on non-assimilation of carbon
monoxide. 36
35°
INDEX
Krasnosselskaia, on respiration enzymes and
wounding, 226
Krasnosselsky, see Krasnosselskaia; also Walther
et al.
Kraus, G., on chlorophyll, 6; on starch formation
in algae, 28; on water distribution in plants,
189; on heat of respiration, 218
Kreusler, on photosynthesis and respiration, 26;
on photosynthesis and temperature, 35
Kiihne's dialyzer, 159
Kuijper, on temperature and respiration, 210
Kiister, on culture of microorganisms, 56
Kutscher, see Ackermann and K.; Engeland and K.
Laage, on light and leaf form, 286
Laccase, 143
Laccol, 166
Lacquer, 223
Lactic acid bacteria and fermentation, 59, 209
Lactose, 38, 202, 209
Lactuca, 278
Lafar, Technical mycology, 201
Lane-Claypon, on correlation and hormones, 330
Langley, on light and vision, 22
Langstein, on formation of carbohydrate from
protein, 185
Larix, 27, 289
Laskovski, see Liaskovskii.
Latex, 166
Liaskovskii, on chemistry of seed germination,
191, 217
Lathyrus, 9, 165
Latitude, and light requirement, 175
Laurent, on denitrifying microorganisms, 79
Lauterborn, on sulphur bacteria, 51
Lavoisier, on mass conservation, xxvii
Lawes and Gilbert, on nitrogen fertilizer problems,
73
Lawrence, see Harris and L.
Lead, 82; acetate, 177
Leaves, metabolism of, 16, 21, 33, 77, 89, 108, 130,
132, 137, 138, 143. 165. 178, 181, 265, 271;
form of, 260, 265, 284, 286, 301, 302, 313; re-
sponses of, 249, 276-278, 290, 29s, 299, 316,
317, 320; leaf-mould, 67
Lebedeflf, see Lebedev.
Lebedev, on hydrogen bacteria, 50; of zymase,
167; L's dried yeast, 208. See also Nabokikh
and L.
Lebedew, see Lebedev.
Lechartier and Bellamy, on respiration of fruits, 221
Lecithin, 174, 177, 184
Leek, 179, 180, 226
Leeuwenhoek, inventor of microscope, 52
Leguminosa, 73-77, 191
Legumelin, 158
Legumes, 75, 171, 175
Legumin, 158, 159
Lengerkin, on tendrils, 312
Lenticels, 105, 106, 130
Lepidium (see also cress), 98, 253, 270
Leptome, 149
Lesage, on chlorophyll formation,
Leucin, 160, 161,
Leucophyll, 17
17
166, 171-173. 175. 176
Leucoplasts, 154, 185
Leucosin, 158
Levshin on light and respiration in fungi. 212
Liaskovskii, on respiration and water, 191, 217, 218
Lichtgenuss, 286, 287
Lidforss, on chemotropism of pollen tubes, 334
Liebermann's reaction, 156
Lieffrauenberg, 65
Liebig, on ash analyses, 88
Lieske, on iron bacteria, 52
Light (see also energy, spectrum), 15, 23, 26, 27,
186, 290; and metabolism, 14, is, 19, 22, 23,
25-27, 29, 31, 33, 34, 38, 83, 86, 138, 171, 178,
179, 181, 188-190, 210-212, 284-286, 288, 291,
292; responses to, 275-277, 279, 281-284, 286,
289, 291, 330-332; light requirement, 27, 289,
290; decomposition of carbon dioxide influ-
enced by light, 21-28; growth and configura-
tion influenced by light, 274-292
Ligustrum, 36, 221
Likiernik, see Schulze and L.
Lilac, 165, 262, 263
Liliacea, 251
Lime (see also calcium), 71, 98, 101
Lime-nitrogen, 72
Lind, on penetration of fungi into stone, etc., 126
Lindau, see Haselhoff and L.
Linden (see also Tilia), 32, 257
Lindner, on yeast and fermentation, 44, 205
Linsbauer, see Grafe and L.
Lipase, 166, 168
Lipins, 183
Lipoids, 184, 185; lipoids and phosphatides, 183-
185; lipoid-proteins, 184
Liquids, 104
Liro, on chlorophyll formation, 14, 18
Lister, on lactic fermentation, etc., 59
Lithium, 82
Lithospermum, 86
Liubimenko, on light and seed development, 14; on
ombrophilous, etc., plants, 26; on dry weight,
chlorophyll production and light intensity. 26;
on photosynthesis and amount of chlorophyll,
26, 34, 35; on light and assimilation of organic
substances, 38. (See also Monteverde and L.)
Livingston, on physiological action of distilled
water, 93; on toxins in soil, 83, 99; on bog
water, 101; diffusion and osmotic pressure, 109;
on osmotic pressures of cells, 123; on foliar
resistance to transpiration, 136, 137; on at-
mometry, 137; on integration of temperature
values, 256; L., Britten and Reid, on toxins in
soils 99; L. and Brown, on foliar water-con-
tent, 138; L. and Hawkins, on water relations,
272; L. and E. B. Shrere, on cobalt-chloride
method, 137; L. and Forrest Shreve, on climate
and plant distribution, 256 (See also Pulling
and L.)
Lloyd, on foliar water content, 138
Lob, supporting Baeyer's hypothesis of photosyn-
thesis, 30, 31
Lochinovskaia, see Palladin, Sabanin and L.
Lodging, of grain, 86
Loeb, Dynamics of living matter, 168; organism as
a whole, 334; on regeneration, etc., in Bryophyl-
lum, 334
Loew, on liming soils, 85; on catalytic oxidation, 199
INDEX
351
Loewschin, see Levshin.
Lohnis, on nitrifying bacteria, 78; on toxins from
soil bacteria, 101
Lonicera, 311
Lowschin, see Levshin.
Lubimenko, see Liubimenko.
Luca, de, on alcohol production in leaves, etc., 222
Ludwig, on imbibition, etc., m
Luff a, 18
Lupinus, 17. 158, 159. i"5. 176, 180, 184, 191, 253.
268, 284
Lusk, Nutrition, 170
L'vov, see Lvov.
Lvov, see Palladin and L.
Lycopin, 20
Lysin, 160, 161, 175
M
Macallum, on microscopical tests for chlorides, etc.,
90
MacDougal, on photosynthesis, 3; on influence of
environment on form, 266; on light and devel-
opment, 281; Plant physiology, 311, 312, 316;
on tendrils, 312; on movements in Mimosa,
3i6
MacMillan, on photosynthesis, 3
Magnesium, 7, 13. 82. 85, 91, 92, 104, 288-289;
carbonate, 46, 48, 69; chloride, 117; sulphate.
92, 117, 158
Maize, 137. 138, ISO. 158, 159. 184. 190, 253
Majima, on urushiol, 223; M. and Cho, on urushiol,
223
Maksimov, on light and respiration of fungi, 212.
(See also Walther et al.)
Malfiewsky, see Malchevskii.
Malchevskii, see Walther el al.
Malpighi, on girdling, 143, 148; on water transfer,
133
Malt, 164
Maltase, 165, 168
Maltose, 17, 165, 168, 202, 209
Manganese, 87
Mangin, on r61e of stomata, 35, 36. (See also
Bonnier and M.)
Mannite, 38, 222
Mannose, 186
Manometer, 217
Marble, 125
Marchlewski, see Nentskii and M.; Schunck and M.
Marl, 71
Marsilia, 334
Martin, on papain, 158
Mason, see Dixon and M.
Massart, on hormone action, 330
Material transformations, in the plant, Pt. I, Chap.
VII, 154-192
Materials, absorption of, in general, Pt. I, Chap. V,
104-130; absorbed by plants, 104; movement
of, in the plant, Pt. I, Chap. VI, 130-150
Mathews, Physiological chemistry, 159
Mathewson, on biochemical tests, 156
Matruchot and Molliard, on chlorophyll formation,
17
Matthaei, on photosynthesis and respiration, 35.
(See also Blackman and M.)
Maturity, of seeds, stages of, 286
Maximow, see Maksimov.
Maximum, temperature, 253, 254; light require-
ment, 288-289
Maxwell, see Schulze, Steiger and M.
Mayer, Adolf, on ammonia assimilation by leaves,
65; on grand curve of respiration, 214. (See
also Wolkoff and M.)
Mayer, A. E., Agrikulturchemie, 33, 84
Mayer, E. W., see Willstatter, M. and Huni.
Mayer, J. R., on energy conservation, xxix; on role
of green plants, 32
McCallum, on determination of leaf form, etc., 266
McLean, on climatic conditions, 256
Measurement, of growth, 245
Measuring apparatus, 242, 245
Media, artificial, cultures in, 82-84
Meisenheimer, see Buchner and M.
Melanpyrite, 38
Melandryum, 302
Melanins, 13
Membranes, osmotic, 104, no, 112
Mercuric chloride, 58; nitrate, 156, 177; sulphide,
156, 177
Mercury, 82, 106, 132, 156, 203, 216
Merlis, on seeds and etiolated seedlings, 176
Merrill, on distilled water and toxic solutions, 83
Mesophyll, 288
Mesoporphyrin, 12
Metabolism, 13
Metaproteins, 158
Methane, 51, 198
Methyl, in chlorophyll molecule, 8; methyl green,
orange, violet, 120
Methylene blue, 120, 168, 225, 226; as hydrogen
acceptor and respiration pigment, 207, 208
Mettais, 6s
Meunier, on asparagin, 171
Mica-schist soil, 92
Michaelis, on cell acidity, etc., 189
Microchemical tests, 90
Micrococcus, 209
Microorganisms, distribution of, in nature, 52-56;
physiological characters of, 42, 43; in air. 54,
55; in bog soil, 98, 99. 101; in milk, 56; in rain-
water, 52; in human intestine, 56
Microscope, invention of, 52; horizontal, 243, 245
Mieg, see Willstatter and M.
Milk microorganisms of, 56; souring of, 209
Millet, 86, 94, 281
Millon reaction, 156, 162
Mimosa, xxiv, 316, 318-320
Mimulus, 255
Minder, see Kniep and M.
Minimum, light requirement, 289; temperature,
253. 254
Minsk, 95
Mites, 302
Mitscherlich, Bodenkunde, 92
Miyoshi, on penetration of fungi through mem-
branes, 126
Moisture, influence of, on growth and configuration,
263-274
Molar movement, and diffusion, 106, 107
Molecular solutions, 113, 115
Molisch, on relation of plants to iron, 16, 85; on
phycocyanin. phycoerythrin and phycopha?in,
21 ; on purple bacteria, 26; on sulphur bacteria,
352
INDEX
5 1 ; on iron bacteria , 52 ; on soil and flower color,
87; Mikrochemie, 90, 178; on bleeding, 143;
on furfurol reaction, 156; on warm-bath for
forcing, 258. (See also Wiesner and M.)
Moll, on excretion of liquid water, 139
Molliard, see Matruchot and M.
Monobutyrin, 168
Monocotyledons, 148
Monopodial branching, 270
Mono-potassium phosphate, 82
Mono-sodium phosphate, 94, 95
Monstera, 247
Montanari, on lycopin, 20
Monteverde, on- protochlorophyll, etc., 9, 18; on
protochlorophyll and chlorophyll formation,
18; on nitrates in plants, 178; on calcium
oxalate, etc., in plants, 188; M. and Liubi-
menko, on chlorophyll formation, 17, 18
Monteverdi, see Monteverde.
Montsourie, Park of, 55
Morse and Horn, on osmotic membranes, 112; M.
et al., on osmotic pressure, 113
Morchella, 186
Moritz and Morris, Brewing, 164, 201
Morkovin, on respiration, alkaloids and anesthetics,
213; on stimulation of intramolecular respira-
tion, 222
Morkowin, see Morkovin.
Moor soils, 92
Morris, see Brown and M.; Moritz and M.
Mosaic, of leaves, 276
Moscow, 95
Mother, of vinegar, 230
Moulds, 46, 79, 85, 121, 123, 208
Movement of materials, general occurrence of, 130;
of materials in the plant, Pt. I, Chap. VI, 130-
150; of gases. 130-133; of water and dissolved
substances, 133-134; of organic substances,
148-150; of variation. Pt. II, Chap. V, 316-
320; autonomic movements of variation, 316
paratonic movements of variation, 316-332
Mucor, 79, 260, 270, 299 imucor yeasts, 208, 260, 261
Mucoracece, 206
Mullein. 276
Miintz, on physiology of mushrooms, 222. (See
also Schldsing and M.)
Musa, 29
Mustard, 166, 253, 279
Mutation, 316
Mycobacterium, 77
Mycoderma, 230
Mycorhiza, 38, 97, 98,-290
Mycotrophic plants, 97, 98
Myriotonie, 119
My rosin, 166
Myrsiphyllum ,312
X
Nabokich, see Xabokikh.
Nabokikh, on anaerobic respiration, 221; on anaero-
biosis of seed plants, 258; N. and Ledebev, on
hydrogen bacteria, 50
Nadson, on starch formation. 38; on penetration of
alga into stone, etc., 126
Nagamatsz, on photosynthesis, 36. (See also Sachs
and X.)
Nancy, 65
Naphtha, 6, 156
Nathansohn, on sulphite bacteria, 49, 52; Stoffaus-
tausch, 121; on artificial parthenogenesis, 334
Negative pressure, of gases in plant, 106, 132, 133,
144
Neliubov, on gas poisoning and nutation, 261
Neljubow, see Xeliubov.
Nelumbium, 130, 131
Nemec, on geotropic perception, 297
Nencki, see Xentskii.
Nentskii, on chlorophyll, 13; N. and Marchlewski,
on hemopyrrol, 12; N. and Silber, on hemato-
porphyrin, 11, 12; N. and Zaliesskii, on meso-
porphyrin and hemin, 12
Nepenthes, 37
Nereunt, 107
Nettle (see also Urtica), 19, 47
Neuberg, on fermentation of pyrotartaric acid, 206;
on photochemical processes, 34, 286; N. and
Karczag, on carboxylase, etc., 206; N. and
Kerb, on yeast without sugar, 206
Neumeister, on isolation of peptones, 159; on pro-
teolytic enzymes, 166
Newcombe, on tissue strains and development, 302
Nickel, 82
Nicloux, on enzymes, 166
Nicolas, on respiration, 210
Nicotin, 101, 271
XTictitropic movements, 320
Nigrosin, 5
Niklevskii, on hydrogen bacteria, 51
Niklewski, see Xiklevskii.
Nile silt, 92
Nitrates, 65-69, 70-73, 79, 98, 178
Nitrification, in soil, 67-72
Nitrifying bacteria, 48-51, 68, 69, 79
Xrtrite bacteria, 69
Nitrites, 65, 70
Nitrobacler, 69, 70
Xitrogen, assimilation of, Pt. I, Chap. Ill, 64-79;
circulation of in nature, 72—73, 211; atmos-
pheric, 64-68; assimilation of, by bacteria, 78-
79; fixation of, by Leguminosce, etc., 73-77; of
soil, 65-67, 75; nitrogen compounds, assimi-
lated by lower plants, 79; in nutrition, 82, 104,
157, 172, 176, 180, 181, 185, 190, 202, 227; oxi-
dation of, by calcium carbide, 73
Nitrosobacter, 69
Nitrosococcus, 69
Nitrosomonas, 43, 69, 70
Nobbe, on buckwheat without chlorine, 86; N. and
Hiltner, on nitrogen fixation, 77; N., Schmid,
Hiltner and Hotter, on nitrogen fixation, 77; N.
and Siegert, on water-cultures, 272
Noll, on root bending and laterals, 301
Nordhausen, on lateral roots, 292
Normal respiration, 201,' 203
Norris, see Harden and N.
Xucleins, 85, 162, 180, 192, 229, 23c
Nucleo-proteins, 162, 173, 175, 180
Xucleoli, 299
Xucleus, 154
Nutation, of tendrils, 313; and poison gases.
262
Xutrient media, 47, 48, 59-61, 202, 300; salts and
reproduction, 332
INDEX
353
Nutrition, of fungi, 79. 1731 compared to poisoning,
227
Nutting, Applied optics. 22
O
Oak, leaf-mould from leaves of, 67
Oat (see also Avena), 73, 74. 88, 94. 96, 13". T59.
161, 172
Ohno, on gas excretion in Xclumbium, 130
Oil, 29, 150, 166, 332; to exclude oxygen, etc., 13s.
259; linseed, xxviii; mustard. 166
Omelianski, see Omelianskii.
Omelianskii, on sulphur bacteria, 49; on nitrifying
organisms of soil, 49, 69; on nitrifying organ-
isms, 69; on bacteriological-chemical methods,
210. (See also Vinogradskii and O.)
Omeliansky, see Omelianskii
Onion (see also Allium), 180
Oogonium, 332
Oppenheimer, Fermente, 163, 201
Optimum temperature, 253, 254
Opuntia, 319
Organic acids, 188; compounds, xxvii, xxviii; forma-
tion of, and in soil, 67 ; nutrition of green plants
by, 36-39; assimilation of energy from, by
plants without chlorophyll, 42-47; transfer of,
148-150
Orlov, 92
Ortho-dioxy-benzene, 223
Osborne, on plant proteins, 155, 157, 158
Osmometers, ill, 112, 243
Osmosis, 104, 109
Osmotic membranes, 104, no, 113, 114, 119,
122; pressure, no, in, 113; 117. 118, 119, 123,
185; of cells, 114, 123; values, 116, 117; of bog
water, 101; of cell sap. 123
Ostwald, Willi., General chemistry, 115; Theoret-
ische Chemie, 220; on enzymes, xxviii, xxx
Ostwald, Wolfg., on colloids, ill
Otocysts, 256
Otto and Kooper, on poisons in soil, 101
Overton, E., on absorption of dyes, 120; on lipoids
and narcosis, 183
Overton, J. B., on ascent of sap and transpiration,
145, 147
Oxalis, 249, 319
Oxidases, xxix, 166-168, 223, 225
Oxidation (see also combustion and respiration),
xxviii, xxix, 43, 48, 104, 189, 198, 199, 201,
208, 219, 220, 224, 230
Oxidizers, 207
Oxidizing enzymes, 166
Oxygen, xxviii, 1-5, 16, 18, 49, 67, 101-105, 107,
150, 168, 172, 173, 182, 185, 190, 191, 198, 199,
203, 204, 208, 209, 212, 214, 216, 218-220, 254,
258; influence of oxygen content of air on
growth, etc., 258-260
Oxygenases, 144, 168
Oxymethylene, 29. 30
Ozone, 58
Palisade parenchyma, 287, 288
Palladin, on etiolated leaves and on chlorophyll
formation and solution concentration, 17; on
plant proteins, 158; on respiration enzymes,
163; on reductase, 168, 207; on enzyme action
in killed plants, 169; an anaerobic protein de-
composition, 172; on respiration'andinitrogen-
ous substances, 180, 229; on light, protein
formation and respiration, 181; on carbohy-
drates from protein, 185; on respiration, 204,
223; on respiration pigments and water in
respiration, 207, 225; on temperature and
respiration, 210, 211; on respiration and poi-
soning, 213, 226; on respiration and growth,
214; on carbohydrates and asphyxiation, 221;
on respiration in Chlorothecium, 222; on oxygen
and respiration, 222; on respiration chromo-
gens, 222; on respiration as fermentation, 225,
226; on respiration of green and etiolated
leaves, 228, 229, 285; of growth and ash of
etiolated leaves, 285; on transpiration and
configuration, 285; P. and Iraklionov, on oxi-
dases, etc., 167; P. and Komleff, on respiration
and solution concentration, 212; P. and
Kostychev, on methods for studying gas ex-
change, 4, 215; on anaerobic respiration, 221,
224; P. and Lvov, on respiration chromogens
and alcoholic fermentation, 207, 226; P. and
Sabanin, on fermentation of lactic acid, 207;
P., S. and Lochinovskaia, on respiration. 207;
P. and Stanevich, on respiration and lipoids,
184; P. and Tolstaia, on respiration chromo-
gens, 223
Palladine, see Palladin.
Palladium black, 199
Pancreatic juice, 13
Panicum, 281, 297
Pantanelli, on conditions affecting photosynthesis.
26
Papaver (see also poppy), 159
Papilionacem, 94
Papillae, contact, of tendrils, 313
Papin's digester, 57
Paragalactan, 185
Paraldehyde, 213
Parasites, 47, 86, 301; parasitic fungi, 126, 301, 302
Paratonic movements, of variation, 316-320
Parchment paper, 112, 121, 159
Parenchyma, 142, 287, 288, 318
Paris, 324
Parthenogenesis, 334
Pasteur, life and work of, xxix; on bacteria cultures
and fermentation, 43, 200, 201, 221; on sterili-
zation, 53, 54; on anthrax, 182; on yeast with-
out oxygen, 203 ; on purification of yeast cul-
tures, 205; on acetic acid fermentation, 230;
on oxygen-free cultures, 259; Pasteur flask, 54,
60
Pathogenic bacteria, 182, 183
Pavetta, 78
Pea, 73. 74. 76, 88, 94. 137. 158, 159. 165. 184,
219, 224, 253, 262, 281, 285, 312
Peach, 187
Pelargonium, 211
Pelletier and Caventou, on chlorophyll, 6
Penetration, of cells and stone by fungi, etc., 126
Penicillium, 79, 123, 168, 173
Pentoses, 162
Peptones, 43, 69. 156, 158, 159, 161, 173. 271,
300
354
INDEX
Perception, of contact stimuli, 313, 319; of geo-
tropic stimuli, 297; of phototropic stimuli, 281
Periderm, of potato tuber, 106
Periodic movements, of floral parts, 291
Periodicity, in transfer of carbohydrates, 150; in
transpiration, 138; in growth, 27s
Permeability, of protoplasm, 119, 120, 270, 271, 318
Peroxidases, 167, 223, 225, 226
Peroxides, 167
Peru, 323
Pettenkoffer tubes, 215, 216
Petri dish, 61
Petrograd, 256, 257
Petrolatum, 107
Petruschewsky, see Petrushevskaia.
Petrushevskaia, on temperature and enzyme action,
169
Pfannenstiel, see Willstatter and P.
Pfeffer, Osmotische Untersuchungen, 112, 113; on
absorption of aniline dyes, 119; on selective
absorption, 121; on proteins and asparagin,
171; on respiration, 201; on respiration and
wounding, 213; on intramolecular respiration,
221; plant physiology, 4, 250; on day and
night movements of floral parts, 291, 316; on
pressures exerted by growth, 303, 304, 305; on
contact sensibility, 311; Pfeffer clinostat, 293;
osmotic cell, 112
Pfingstberg, 55
Pfliiger, on respiration, 201
Phaeophytin, 13
Pharbilis, 312
Phaseolus (see also bean), 148, 188, 247, 263, 277,
281, 311
Phenol, 58. 205
Phenol-phthalein, 101 ,
Phenological observations, 255, 256
Phenyl-alanin. 160, 161
Phloem, 149, 150
Phosphates, 91, 202, 214, 227
Phosphatides, 85; and lipoids, 183-185
Phosphorite, 94-96
Phosphorus, 3, 67, 82, 8s, 89, 90, 93. 104. 154. 162,
174. 181, 183, 285
Photographic paper, 290
Photolepsy (see also Lichtgenuss), 289
Photometric sensitiveness, 276
Photosynthesis, 3, 4; r61e of chlorophyll in, 18, 19;
role of carotin in, 19; products of, 28-32; in-
fluence of conditions on, 34-36; and light, 21,
28, 32-36, 212; and asparagin, 171; and cane
sugar, 186; and energy circulation, 232; and
etiolation, 283-285; and development, 284,
288
Phototropism, 275, 276, 279, 280, 297; of flowers,
278; of leaves, 277, 278; of moulds, 279; of
roots, 279; of tendrils, 313
Phycocyanin, 21; phycoerythrin, 20, 21; phyco-
phaein, 21
Phyllocadus, 283
Phyllocyanin, 11
Phyllophyllin, 13
Phylloporphyrin, 11-13
Phylloxanthin, 1 1
Phylogeny, of plants, 302; of twining habit, 314
Physiography, 274
Physiological dryness, of soil, 101
Physiology, xxvii, 274; the cell as physiological unit,
154
Phytin, 185
Phytoalbumins, 158
Phytoglobulins, 158, 159
Phytyl, in chlorophyll molecule, 8, 9, 13
Picea, 324, 325
Pickering, on toxins in soil, 99, 10 1
Pieters, on tissue strains as stimuli, 302
Pigments (see also respiration pigments), 21, 119,
120; accompanying chlorophyll, 19-21; comple-
mentary, 26
Pilobolus, 279, 291
Pine, 27, 241, 254
Pisum (see also pea), 165, 184, 253, 281
Pith, 150
Pitsch, on nitrate fertilizers, 72; P. and van Haarst,
on nitrate fertilizers, 72
Plagiotropism, 293
Plant lice, 86
Plasmodium, 154
Plasmolysis, 114-116, 121, 242, 244
Plaster, of Paris, 44, 125, 146, 303, 304
Plastic materials, 149; transfer of, 133
Plastiline, 135
Plastin, 192
Platinic chloride, xxix, 90, 163
Plimmer, on proteins, 155, 162; P. and Scott, on
phosphoproteins, 162
Podsol, 95, 96
Poisoning, compared to nutrition, 227
Poisons, 182, 213; and geotropism, 297; and nuta-
tion, 261, 262; and respiration, 226, 227; and
starch formation, 38; for enzymes, 170
Polarity, 329
Pollacci, on aldehyde in plants, 30
Pollen, 334; chemotropism of pollen tubes, 333
Polovtsov, on respiration of fatty seeds, 215
Polygonum, 187, 282, 311
Polymerization, 286
Polymorphysm, of hay bacillus, 300
Polypeptides, 161, 176
Polyporus, 186
Polzeniusz, see Godlewski and P.
Poppy, 159, I9i, 215
Pores, diffusion through, 108, 109
Posternak, on formation of oxymethyl-phosphoric
acid in leaves, 31
Potassium, 73, 82, 88-90, 92, 104, 285; carbonate,
46; chloride, 84, 85; chloroplatinate, 90; citrate,
117; dichromate, 15, 23, 25; ferrocyanide, 91,
112; hydroxide, 4, 6, 28, 53, 156, 179, 216.
259; iodide-iodine solution, 28; myronate, 166;
nitrate, 82, 84, 113-117, 118, 122, 123, 208, 242;
permanganate, 25, 58; phosphate, 48; silicate,
46; sulphate, 87, 117, 118, 166
Potato, 87, ior, 142, 157, 182, 185, 214, 28r, 283,
325, 326
Potonie, on morphology and paleontology, 302
Pouget and Chouchak, on "soil sickness," 101
Prantl, on guttation, 140
Prazmovskii, on bacteria of root tubercles, 76
Prazmowski, sec Prazmovskii.
Precipitation membranes, 112, 119, 243
Precipitin, in rabbit, 331
Presentation time, in geotropic response, 294
Preserves, and sterilization, 53
INDEX
355
Pressure (see also negative pressure), in tissues, 145.
251; as stimulus, 303, 304; developed in grow-
ing roots, 304, 305; negative, in stems, 106;
pressure, wounding and traction, influence of,
on growth and configuration, 300-305
Prianischnikow, see Prianishnikov.
Prianishnikov, on fertilizers, 94, 95, 96; P. and
Shulov, on asparagin formation, 177
Priestley, on gas exchange, 2, 3; on photosynthesis,
210
Pringsheim, E., Reizbewegungen, 253, 311, 312,
316
Privet, 36, 221
Pro-chromogen, 223
Profile position, of leaves, 278
Prolin, 160
Propagation, vegetative, 334
Protamins, 162
Proteinaceous seeds, 190
Proteins, 155-163; determination of, 156, 157; struc-
ture of, 150-163; synthesis of, 31, 38, 85, 170,
171, 178-181, 189; transformations of, 173;
transfer of, 149; hydrolysis and decomposition
of, 159-161, 166, 169, 170-174, 175-179, 185;
191, 200, 227; nitrogenous products of, 175-
178; in leaves, 284; in Plasmodium, 154; in
sap, 142; in seeds and seedlings, 184, 191, 192;
in soil, 67; in root tubercles, 75, 76; with
magnesium, 85; in respiration, 227—229
Proteolytic enzymes, 166, 176, 185
Proteose, 158
Protochlorophyll, 18
Protonema, luminous, 27
Protophyllin, 13, 14
Protoplasm, alkalinity of, 189
Protoplasmic membranes, 106, 119
Prunus, 35
Prussian blue, 179
Psalliota, 222
Pteris, 302
Pulling and Livingston, on water relations, 272
Pulvinus, of Mimosa, 317, 318
Pumice, 82
Pumpkin, 217, 313
Pure cultures, 43, 56; of root-tubercle bacteria, 76;
of yeast, 59
Purievich, on photosynthesis, 25; on transfer of
organic materials, 150; on decomposition of
organic acids in plants, 188, 210; on respiration
ratio, 210; on respiration, 213
Puriewitsch, see Purievich.
Purin, 162, 163; bases, 175
Pyrenees, 324
Pyrimidin, 162, 163
Pyrogallol, 4, 31, 226, 259
Pyrrol, 12, 160
Pyrrophyllin, 13
Quartz, 82, 167
Quinin, 38, 226
Quinone, 199, 225
R
Rachis, 317
Radiant energy, 14-17, 138,
190
Radium, 169
Raffinose, 17
Rajlesiacew, 47
Ranunculus, 265
Raphides, 299
Rapp, see Albert, Buchner and R.
Raulin, on nutrient media, 46, 87
Reaction time, 294
Receptive movements, 316
Reducer. 207
Reductase, 168, 207, 208, 226
Reduction, 168, 207, 208, 225
Reductor, 207
Reed, on transpiration and chemicals, 139. (See
also Schreiner, R. and Skinner.)
Regnault, calorimeter, 219; on carbon assimilation,
3
Regulation, of enzyme action, 170
Reid, see Livingston, Britten and R.
Reinhardt, and Sushkov, on starch formation, 38.
(See also Zaliesskii and R.)
Reinitzer, on respiration, 210. (See also Curtius
and R.)
Reinke, on chlorophyll decomposition, greening, '
photosynthesis and light, 23; on photosyn-
thesis, 30, 154; Theoretische Biologie, 154
Renard, see K16ment and R.
Renner, on osmotic solutions, 113; on transpira-
tion, etc., 1, 5, 138, 145, 147
Reproduction, 331-336; and development, 322-336
Reserve materials, 157, 158, 162, 185, 190, 229
Resin, 106
Respiration (see also combustion, oxidation), xxviii,
38, 104, 168, 169, 171, 182, 184, 197, 198, 203,
210-215, 258, 259, 284; apparatus for measur-
ing, 215-217; anaerobic, 220-222; and fer-
mentation, Pt. I, Chap. VIII, 198-232; forma-
tion of water by, 217-218; liberation of heat
by, 218-220; materials consumed in, 227-230;
special cases of, 230-232; chromogens, 188,
222-223, 224, 226; enzymes, 222-223, 225, 226,
229, 230; pigments, 207, 233-226;, ratio, 204,
210, 212-214, 219, 220
Resting cells, 155; period, 257
Reversibility of enzyme action, 168
Rhone river, 55
Rhizomes, 327
Rhodophyllin, 13
Rhus, 166, 223
Rhythm, 275
Ribbert, on transplantation and hormones, 329
Ricinus, 183, 191
Richter, A., see Rikhter.
Richter, O., on microchemical analysis, 90; on
poison gases and geotropism, 297
ki. -smaller, on ash analyses, 89, 90
Rigg, on bog water, 101
Rigidity, and tissue strains, 251
Rijn, van, on glucosides, 181, 187
Rikhter, A., on photosynthesis and light, 25; on
death by freezing, 211; on zinc and copper in
Aspergillus nutrition, 87
Ripening, of potato tubers, 185
Rischavi, on respiration, 214
Ritter, on denitrifying organisms, 79; on giant
cells of Mucor, 270, 300
Robinia, 27, 77
356
INDEX
Rochea, 124, 263, 264
Roots, 38, 76, 89, 97. 121, 125, 130, 132, 244, 249,
250, 274. 279, 298, 300, 301, 304, 305; root ex-
cretions, 83, 99, 125, 126; hairs, 270; pressure,
140, 141, 146, 147; pole, 329; tubercles, 75
Rootstocks, 327
Rose, see Crocker, Knight and R.
Rosenbloom, on lipins, 183; R. and Gies, on lipins,
183
Rubber membrane, in
Rubiacece, 77
Rubidium, 82, 87
Rubus, 263
Rudolf, see Czapek, and R.
Rumex, 36, 101
Rupe, on respiration chromogens, 223
Russell, on soils, etc., 73, 84, 92, 99
Rust, of grains, 86
Rye, 88, 96, 173
Rysselberghe, van, on protoplasmic permeability,
122
Sabashnikova, see Karapetova and S.
Sabanin, on silica in seeds, 86. (See also Palladin
and S.; Palladin, S. and Lochinovskaia.)
Sabachnikoff, see Sabashnikova.
Sabinin, see Sabinin.
Saccharase, 16s
Saccharomyces (see also yeast), 44-46, 201, 202, 205
Saccharose (see also cane sugar), 17, 38, 46, 113,
114, 165, 168, 181, 186, 202
Sachs, on leucophyll, 17; on light and photosyn-
thesis, 23; on products of photosynthesis, 28;
on ammonia assimilation, 65; on water trans-
fer, 143; on transfer of organic substances, 149;
on elongation, temperature and light, 247; on
grand period of growth, 247; on temperature
and germination, 253; on light and develop-
ment, 281; on correlations, "Stoff und Form,"
etc., 330; Abhandlungen, 331 ; S. and Naga-
matsz, on starch formation and wilting, 36
Sachsse, Agrikulturchemie, 137; on asparagin, 177
Safranin, 120
Sagittaria, 266
Salts, absorbed, 104
Sambucus, 122
Sap, analyses of, 141, 142; ascent of, 145, extrusion
of, 140; sap pressure, 140
Saponification, 166
Saposchnikoff, see Sapozhnikov.
Sapozhnikov, on photosynthesis and proteins, 31,
38; on starch formation from sugar, and trans-
fer of organic substances, 38, 149, 150
Saprophytes, 47
Saratov, 92
Saturation deficit, of plants, 138
Saussiire, de, on gas exchange. 2, 3; on respiration,
210
Sawdust, 12
Seal, see Urbain, S. and Feige.
Schenck, on lianas, 312
Schiefferdecker, on hormone hypothesis, 330
Schiff's reagent, 30
Schimper, on chlorophyll formation, 17; on pnoto-
synthesis and sodium chloride, 36; on salt
assimilation, 90; on cypress knees, 131; Plant
geography, 101, 131; on calcium oxalate in
leaves, 178; on strand plants and transpiration,
272
.Schisoslega, 27
Schloesing, see Schlosing.
Schlosing, on ammonia assimilation by leaves, 65,
72; on ammonia absorption by soil, 66; on
nitrification in soil, 67; on transpiration and
salt content, 147, 271, 273; on ash of leaves,
285; S. and Miintz, on nitrification in soil, 68
Schmid, see Nobbe, S., Hiltner and Hotter.
Schmidt, on light as disinfectant, 292
Schbnbein, on formation of ammonium nitrite, 72
Schreiner, Reed and Skinner, on toxins in soil, 99;
S. and Shorey, on toxins, etc., in soil, 67, 99;
S. and Skinner, on nitrogenous substances of
soil, 67
Schroder, on bleeding, 142
Schroeder, see Schroder.
Schryver, on photosynthesis and formaldehyde, 18
Schulow, see Shulov.
Schulze, E., on protein decomposition, 172, 175;
on glutamin, 175; on physiology of seedlings,
176; on phosphatides, 184; on chemistry of
cell walls, 185; on identification of cane sugar,
186; S. and Frankfurt, on lecithin in plants,
184; on cane sugar in plants, 186: S. and
Likiernik,, on lecithin in seeds, 184; S. and
Steiger, on lecithin in plants, 184; S., Steiger
and Bossard, on nitrogenous substances in
plants, 172; S., Steiger and Maxwell, on chem-
istry of cell walls, 185; S. and Umlauft, on
chemistry of germination, 191; S. and Winter-
stein, on protein decomposition, 175; on phos-
phatides, 184; on lecithin in plants, 184
Schulze, F., on infection from air, 53
Schunck and Marchlewski, on chlorophyll, n, 12,
13
Schiitzenberger's reagent, 5
Schiitt, on phycophaein, 21
Schwendener, on ascent of sap, 143, S. and Krabbe,
on turgidity and elongation, 244
Scott, see Plimmer and S.
Scyphanthus, 311
Sea-water, 49, 50, 254
Seber, on blood and descent, 331
Sedum, 211
Seedlings, 190, 219, 220, 229
Seeds, metabolism of, 166, 190, 229, 286; germina-
tion of, 189-192
Selective culture, 43
Selenium, 82, 168
Self-sterility, 334
Seliwanoff, on chemistry of potato sprouts, 186
Sempervivum, 188, 269, 270, 282, 301
Senebier, Physiologie vegetale, 2; on carbon-dioxide
absorption, 2
Sensitiveness, phototropic, 280
Sensitive plant (see also Mimosa), xxx, 316
Sensitizer action of chlorophyll, 19
Septa, osmotic (see also osmotic membranes). 104
Serin, 159, 161
Serumtherapy, 183
Shade plants, 289, 290, leaves, 287
Shantz, see Briggs and S.
Shears, double, 144
INDEX
357
Shive, salt nutrition, water culture, etc., 83, 84, 139
Shoot-pole, 329
Shorey, see Schreiner and S.
Shortening, in growth, 250
Shreve, Edith B., on saturation deficit, etc., 138.
(See also Livingston and S.)
Shulov, see Prianishnikov and S.
Sieber, see Xentskii and S.
Siegert, see Nobbe and S.
Sieve, tubes, 148
Silber, see Ciamician and S.
Silicon, 82, 8s, 88, 89, 92, 285; and lodging of grain,
86; in Rochea, 263
Silver, 82; salts of, decomposed by red light in
presence of chlorophyll, 19
Sinapis (see also mustard), 253, 279
Sinigrin, 166
Sisymbrium, 276
Skinner, see Schreiner, and S.; Schreiner, Reed and
S.
Smirnoff, on respiration and wounding, 213, 222
Smolenski, on phosphatides, 183. (See also Win-
terstein and S.)
Soda lime, 126
Sodium, 82, 28s; chloride, ill, 118, 121, 124, 158,
242, 271; citrate, 271; hydroxide, 108, 109,
162; nitrate, 96, 121; phosphate, 91; selenite,
168, 170; sulphate, 111; sulphite, 5, 58
Sonngen, on methane bacteria, 51
Soil, 92-101; nitrogen, 65-67; nitrification in,
67-72; acidity of, 96; bacteria, etc., of, 43, 55,
69, 79, 98, 99, 101, 183, 202; action of root ex-
cretions on, 125, 126; organic matter, 67; oxy-
gen of, 198; physiological dryness of, 10 1 ; salts
in, 93, 273; of moors, 198; sterilized, 72-75, 98;
soil science, 10 1 ; soil sickness, 99, 274; tempera-
ture, 254, 274; toxins, 99, 273; moisture and
growth, 263
Solanin, 182
Solatium, 20, 123, 281
Soldanella, 253
Solids, 104
Solute, no
Solution, no, 115, 118, 119, 123; soil, 75, 92, 101,
125, 126
Solvent, no
Sommer, see Bredig and S.
Sorby, on chlorophyll, etc., 7
Sorbose, 31
Sorbus, 123
Sbrensen, on cell acidity, etc., 189
Spalding, on traumatropism, 301
Spallanzani, on spontaneous generation, 52; on
sterilization. 53
Spectrum (see also light), and metabolism, 9, 10,
14, 21, 24, 29, 138; and growth, 280, 281, 288
Sperms, 162, 332
Spharocoaits, 209
Spirillum, 259
Splenic fever, 182
Spoehr, on photosynthesis, 31; on respiration, etc.,
212
Spontaneous generation, S2-S4I movements, 3r6
Sporangia, bursting of, no
Sporangiophores, 260, 279
Spree river, 55
Spruce, 325, 326
Squash, 253
Stab cultures, 61
Slachys, 327
Stahl, on leaf pigments, 16; on bright-colored
leaves, 21; on stomata, photosynthesis, starch
formation and excess of salts, 36; on mycorhiza,
97; on injurious effects of microorganisms, 98;
on cobalt -chloride paper, etc., 136; on compass
plants, 278
Stanevich, see Palladin and S.
Stanewitsch, see Stanevich.
Starch, xxii, 28, 36, 38, 87, 149, 150, 164, 165, 185,
187, 189, 190, 210, 211, 271, 272. 284, 33s, 336;
heat of combustion of, 50, 220; hydrolysis of,
164, 219; in root tubercles, 76; starch grains,
297, 299; starch sheath, 149
Starchy seeds, 190
Starling, on hormone action, 329. (See also Bayliss
and S., Claypon and S.)
Statoliths, 297
Stebler, on leaf growth, 249
Stefan, on diffusion in solution, 124
Stegmann, see Winterstein and S.
Steiger, see Schulzeand S.; Schulze, S. and Bossard;
Schulze, S. and Maxwell.
Stems, metabolism, etc., of, 89, 132, 143, 147;
growth, etc., of, 244, 249, 311, 312
Stephenson, in anecdote, 32, 33
Sterilization, 52-54, 56—58, 291; and disinfection,
56-58
Sterilizer, dry air, 56; steam, 57
Stich, on reproduction and wounding, 213
Stiles, see Jorgensen and S.
Slipa, 264
Stokes, on chlorophyll, 7
Stoklasa, on lecithins, etc., 184; S. and Ernest, on
root excretions, 126; S., Ernest and Chocensky,
on glycolytic enzymes, 221; S. and Zdobnicky,
on photosynthesis without chlorophyll, 31
Stoll, see Willstatter and S.
Stomata, 35, 36, 105, 107, 108, 109, 130, 136, 264,
284
Storage organs, 327, 328
Strains (see also traction), in tissues, 251, 302, 318
Strasburger, on water transfer, 143
Streak culture, 61
Streaming, and diffusion, 105, 107
Slrelilizia, 29
Streptococcus, 209
Stress (see also strains, traction;, in tissues. 251;
in water columns, 146
Strontium, 82; nitrate and sulphate, 91
Stutzer, on proteins, 157
Suberization, 107
Sugar, 31, 38, 142, 149, 179. 192, 221, 222, 226, 242,
270, 284, 299, 300, 330
Sugar-cane, 32, 88
Sulphite bacteria, 52; sulphur bacteria, 49-51
Sulphur, 85, 91, 93, 104, 204, 285; circulation of, in
nature, 231; oxidation of, by bacteria, 49
Sundew, 37
Sunflower (see also Helianlhus), 138, 165, 184, 191,
303, 335. 336
Sunlight, 32, 232, 287, 289
Surface tension, of gas bubbles in vessels, 144
Suschkoff, see Sushkov.
Sushkov, see Reinhard and S.
358
INDEX
Swamp water, 101
Sylphium. 278
Symbiosis, in root tubercles, 75
Sympodium, 268
Synthesis, of proteins, 170, 171, 178, 179, 181
Syntonins, 158
Syringa, 165, 262, 263
Szucs, on protoplasmic permeability, etc., 27 r
Tannin, 120, 149, 165, 143
Taphrina, 302
Tappeiner, on fluorescence, 19; T. and Jodlbauer,
on fluorescence, 292
Taraxacum, 251, 268, 269
Taxodium, 9, 1 1
Taxus, 27
Teasel, 276
Temperature, and metabolism, xxviii, 15. 18. 34, 35.
38, 44, 113, 122, 123, 160, 167, 169, 188, 200,
210, 218, 253, 255, 256, 274; and growth, etc.,
182, 253-258, 275, 286, 316, 332
Tendrils, 279, 312, 313
Tetanus, 182, 183
Tetrose, 21
Thallium, 82; chloride, 91; sulphate, 91
Theobromin, 176
Thermochemistry, 219, 220
Thermostat, 210
Thoday, on photosynthesis and respiration. 33
Thomas slag, 93. 94
Thorns, 268
Thudicum, on phosphatides, 183
Thunderstorms, 72
Thuya, 16
Thymol, 156, 166
Tieghem, van, culture cell, 59
Tilia (see also linden), 27
Timiriazeff, see Timiriazev.
Timiriazev, anecdote concerning Boussingault , 3;
on chlorophyll, 6; on photosynthesis, 14, 23, 24,
26, 29, 34; on protophyllin, 14
Tin, 82
Tissue strains, 302
Titanium, 82
Tobacco, 32, 88, 101, 271
Tolstaia, see Palladin and T.
Tolstaja, see Tolstaia.
Toluol, 184
Tomato, 20
Tonie, 119
Top-fermentation, 205
Tottingham, on salt nutrition, water-calture. etc.,
84, 139, 272
Toxins, alkaloids and antitoxins, 181-183; toxins,
' 99, 101, 182, 183, 273. 274
Tracheae, 304
Tracheides, 241
Traction (see also strains, stress), 251, 302, 303;
traction, wounding and pressure, influence of,
on growth, 300-305
Tradescantia, 115
Tragopogon, 278, 279
Transeau, on bog water, 101
Transfer, of organic substances, 130, 148-15"; of
water, 143
Transformations, material, Pt. I, Chap, VII, I54~
192
Transpiration stream, 134-148; transpiration, 133,
134, 136-139. ML 147, 148. 263, 271. 273. 274.
285; and growth, 263, 270, 272, 273
Transpiring power, 136
Transplantation. 329. 334-336
Traube's artificial cell, 243
Traumatropism, 300, 301
Treboux, on starch formation. 38
Treub, on hydrocyanic acid in plants, 179
Trier, see Winterstein and T.
Tri folium, 316
Triolein, 215
Tripsin, 154
Triticum (see also wheat), 159, 221, 253
Trommsdorff, on yeast killed without injuring en-
zymes, 169
Tromso, 290
Tropasolin, 120
Tropaolum, 267, 268
Tropisms, 316
True, on distilled water, 83; T. and Bartlett, on
salt excretion, etc., 83
Truffles, 331
Trusov, on organic matter of soil, 67
Tryptophan, 13. 156, 160, 161
Tswett, on chlorophyll, T, on chlorophylline, 7;
on brown alga pigments, 21
Tubercles, root, 75
Tubers, 325, 326
Turgidity, 242, 244, 270, 271, 318, 320
Turnip (see also Brassica), 70
Turpentine, 184
Tussilago, 287
Twiners, and other climbers, Pt. II, Chap, IV, 311-
315; twiners, 282
Tyndall's solution, 15
Typhus bacteria, 291
Tyrol, 325
Tyrosin, 156, 160, 161, 166, 171-173. !"5. 177
U
Ulbricht, on bleeding, 142
Ultra-violet light, 15, 3L 287, 292. 330
Viva, 38
Umlauft, see Schulze and U.
Urbain, Seal and Feige, on light as disinfectant, 292
Urea, xxviii, 122, 171, 271
Urobilin, 12
Ursprung, on cohesion of water, 146
Urtica (see also netrle), 141
Urushiol, 223
I'stilago, 302
V
Vaccination. 182
Vacuole, 115
Valin, 160, 175
Vallery-Radot, Life of Pasteur, xxix
Yallola, 333
Van Rysselberghe, see Rysselberghe, van.
Van Tieghem, see Tieghem, van.
Van't Hoff, see Hoff, van't.
INDEX
359
Variation, movements of, Pt. II, Chap. V, 316-320;
autonomic movements of, 316; paratonic move-
ments of, 316-320
Variegated leaves, 178
Vaucheria, 331, 332
Yerbastiim, 276
Verbena, 276
Verworn, on conditional control, xxxi; General
Physiology, 154
Vesque, on absorption and transpiration, 136
Vessels, gas in, 144; movement of sap in, 146;
transmission of pressure in, 145; negative pres-
sure in, 106, 132, 133. 144
Vetch (see also Vicia), 19. 157. 159, 280
Vicia (see also Vetch), lor, 159, 162, 174, 225, 226,
248, 249, 276, 281
Vienna, 289, 290
Ville, on chlorophyll formation and soil fertility, 16
Vinegar, 231
Vines, on enzymes of Nepenthes, 37; on light and
leaf growth, 284; V. and Green, on proteins
of Asparagus, 158
Vinogradskii, on nitrifying organisms, 48, 68; on
selective culture, 43; on sulphur bacteria, 49;
on iron bacteria, 52; on nitrifying organisms of
soil, 68; on nitrogen fixation by microorgan-
isms, 78; V. and Omelianskii, on nitrobacteria.
69
Viola, 87
Virulence, of bacteria, 182
Vitis, 248, 312
Vochting, on light and leaf position, 277; on light
and development of cacti, 283; on light and
floral development, 291; on zygomorphy, 29s ;
on correlations, 299; on formation of tubers,
326; on sprouting of potato tubers, 327; on in-
duced rhizome formation, 327; Organbildung,
329; Transplantation, 334, 33s; on symbiosis
of Helianlhus annuus and //. tuberosus, 335
Volatile oils, 136
Volkens, on guttation, 140
Vorbrodt, on phosphorus compounds and phytin,
174. 185
Voronezh, 95
Voss, on twining, 311
Votchal, on water transfer, 143, 145, 146; on solanin
in plants, 182
Votchall, see Votchal.
Vries, de, on turgidity, isosmotic coefficients, etc.,
114, us, 116, 119; on osmotic values of cell
sap, 123; on plasmolysis, etc., 121, 244; on
protoplasmic streaming, 123; on root contrac-
tion, 250; on tendrils, 312
W
Wagner, A., on leaves of alpine plants. 322
Wagner, P., fertilizer experiments, 70, 73, 94
Wahl and Henius, Book of brewing, etc., 201
Walden, on osmotic membranes, 113
Walther, Krasnosselskii, Maksimov and Malchev-
skii, on hydrocyanic acid in bamboo, 179
Washburn, on osmotic pressure, etc., 109, 1 to, 1 i_\
119
Wasps, distributors of yeast, 201
Water, absorption of, 273, 274; importance of, 188-
189; in metabolism, 18, 79, 82, 189, 198, 207,
208, 217, 218, 223, 225; in respiration, 217-218;
transfer of, 107, 133-134. 143. 145. 146; and
configuration, 266, 270; purification of, by sun-
shine, 292
Water-plants, 38
Water-pouches, 264, 265
Water-requirement, 137
Wax, 263
Weather, and gas in vessels, 144
Weber, on ash of etiolated leaves, 285
Weevers, on potassium in plants, 90; on caffcin and
theobromin, 176
Wehmer, on ash analyses, 89; on Mucor fermenta-
tion, 208; on oxalic acid in fungi, 188
Weighting of light values, 290
Weimarn, on colloids, in, 112
Weinzierl, on alpine cultures, 323
Weissberg, see Engler and W.
West, on chlorophyll, 6; on non-chlorophyll pig-
ments, 21
Weyl, on proteins, 158
Wheat (see also Triticum), 17, 158, 159. 161, 172,
184, 188, 190, 221, 223, 227, 229, 281, 284, 331
Wheat rust, 86
Whitney and Cameron, on soil fertility, 99, 101
Wieland, on oxidation processes, 199, 208
Wieler, on bleeding, 140
Wiener, on iron in plants, 90
Wiesner, on chlorophyll formation, 14, 15; on
transpiration, 135, 137, 138; on descending
water stream, 268; on diffusion in plants, 107;
on light relations, 27, 274, 283, 2S6, 288, 289,
290; on geotropism, 292, 300; on circummuta-
tion, 314; on phototropism, 275, 279, 292,314;
W. and Molisch, on gas movement in plants, I06
Wilfarth, see Hellriegel and W.
Wille, see Ville.
Willow, 250, 251, 280, 329
Willstatter, on chlorophyll, 6, 7, 8, 13; W. and
Asahina, on chlorophyll derivatives, 12; W.
and Benz, on chlorophyll, 7, 9; W. and Escher,
on lycopin, 20; W. and Fritsche, on chlorophyll
derivatives, n, 13; W. and Hocheder, on
chlorophyll derivatives, 8, 13; W. and Hug, on
chlorophyll, 6; W. and Isler, on chlorophylls
of different plants, 13; W., Mayer and Huni, on
phytol, 8; W. and Mieg, on yellow pigments,
19; W. and Pfannenstiel, on rhodophyllin, 13;
W. and Stoll, on chlorophyll, 6, 11, 13, 20; on
chlorophyllase, 8
Wilting, 36, 145, 273
Winkler, on gas analysis, 4
Winogradsky, see Vinogradskii.
Winterstein, on fungus cellulose, 186; on phos-
phatides, 183; W. and Hiestand, on phos-
phatides, 183; W. and Smolenski, on phospha-
tides, 183; W. and Stegmann, on phosphatiili is,
183; W. and Trier, on alkaloids, 181. (See also
Schulze and W.)
Witches broorns, 301, 302
Woburn Experimental Farm, 99
Wohler, on synthesis of urea, xxvii
Wolff, on ash analyses, 88
Wolkoff and Mayer, on respiration, 210, 216
Wollny, on evaporation from soil, etc., 137
"Wood, air of, 132; strains in, 251; water movement
in, 133
360
INDEX
Work, of plants, 198, 220
Wortmann, on respiration, 201; on growth, 244; in
root hairs, 270; on yeast in grape juice, 201, 202
Wottschal, see Votchal.
Wounding, traction and pressure influencing
growth, 300-305; wounding and metabolism,
143, 180, 182, 213, 226; and responses, 298, 299,
300
Wulfert, on determination of nitrates, 178
X
Yegunov, on sulphur bacteria,
Young, see Harden and Y.
49
Xanthin, 162, 173. I75-I77
Xanthophyll, 6, 20
Xanthoproteic reaction, 156
Xerophytes, 263
Xylem, 142, 143, 150
Xylose, 186
Yarrow (see also Achillea), 276
Yeast (see also Saccharomyces), 42, 43, 46, 79, 162,
165, 167, 169, 170, 201, 20s, 208, 259, 331;
Mucor yeast, 260, 261
Yegounow, see Yegunov.
Zaleski, see Zaliesskii.
Zaliesskii, on phosphoproteins, 162; on respiration,
168; on nucleo-proteins, 173; on protein forma-
tion, 178, 180, 181; in seeds, 174; on protein de-
composition, 174; on phosphorus compounds in
seeds, and on phosphoproteins, 174; on sprout-
ing of onion bulbs, 179; on ether and transfer of
substances, 180; on ammonia formation, 174,
180, 181; on nucleic acid in germinating seeds,
181; on carboxylase, 206; on stimulation of re-
spiration, 213; Z. and Reinhardt, on respiration
and salts, 214. (See also Nentskii and Z.)
Zdobnicky, see Stoklasa and Z.
Zea (see also maize), 159, 184, 253
Zein, 158
Zimmermann, on microtechnic, 90
Zinc, 82, 87, 121, 163; chloride, 112, sulphate, 46. 121
Zoospores, 331, 332
Zygnema, 120
Zygomorphic flowers, 295
Zymase, 163, 167, 169. 202, 224, 226
Zymin, 167, 169, 204