SSriss oenh — —— 322% 3 Poe 4! r ae atte essai vs = > P| ea 7 Wags: , mi be % Phe i * at on +“ ose 4 PROCEEDINGS OF THE PHILOSOPHICAL SOCIETY OF GLASGOW. VOL. HI: MDCCCXLViII—MDCCCLY. PUBLISHED FOR THE SOCIETY BY RICHARD GRIFFIN & COMPANY, LONDON AND GLASGOW.' MDCCOLY. GLASGOW: Se : o PRINTED BY BELL AND BAIN, ST. ENOCH SQUARE. CONTENTS OF VOLUME IIL. Office-Bearers of the Society, . ° - : List of Members, . - A = ; : - - Abstract of Treasurer’s Account, : - 5 . : 5 . Dr. Arnott on Piassava or Piacaba, I.—On Two New Salts of Chromic Acid. By Archibald Duncan, J un., Esq., 5 Il.—Notice regarding the Measurements of Heights, by Means of the Boiling Point of Water. By G. A. Walker Arnott, LL.D., Regius Professor of Botany, . III.—On the Stectaen of Staffa and the Giant's Causeway. By James Bryce, Jun., Esq., M.A., F.G.S.,_ . IV.—Note on the Altered Dolomites of the Island o of Bute, By James Bryce, Jun., Esq., M.A., F.G.S.,_ . : : s . Mr. Glassford on the Electric Light, Professor Gordon on Locomotive Carria, e Tables of the Fall of Rain in Glasgow, - : Tables of the Fall of Rain at Greenock, . = é : - = V.—Analysis of the Yam. By Mr. James Paterson, . : : : Mr. Stenhouse on Chloropicrine, . VI.—On the Geological Features of part of the District of Buchan, in Aberdeen- shire, including Notices of the Occurrence of Chalk-Flints, and Green- sand. By William Ferguson, Esq., _ . ° ° ° ° ° Report from the Botanical Section, VII.—Account of a Botanical Excursion to the Rhinns of "Galloway. By GA. Walker Arnott, LL.D., Regius Professor of Botany, . VIII.—On a Peculiar Fibre of Cotton which is Incapable of being Dyed. By Walter Crum, Esq., F.R.S., Vice-President, - Abstract of Treasurer’s Account, A : Report on State of Library, tea ks A opt eae : Mr. Robb on a New Portable Smith’s Forge, - - 5 . = F Office-Bearers of the Society, TX.—On some Remarkable Effects of Lightning observed in a Farm-house near Moniemail, Cupar-Fife. Communicated by Wm. Thomson, Esq., M-A., Professor of Natural Philoso hy in the University of Glasgow, X.—On Sanitary Reform and the te of Sewage Water of Towns. By J: ames Smith, Esq., late of Deanston, . XI.—On Reinsch’s Process for the Detection of Arsenic. By Harry Rainy, M.D., Professor of Forensic Medicine in the University of Glasgow, . XII.—On the Occurrence of Sugar in ae Animal Economy. By Arthur Mit- chell, A.M.,M.D., XIII.—On the Parallel Roads of Lochaber. "By James Bryce, Jun., M. ‘A., FG. S., XIV. ng osition of some Fermented Liquors. By Mr. John Wright Currie, . Titchell on the Electric Telegraph, . XV. On ‘the Geological Structure of the Peninsula of Roseneath and the adjoin- ing parts of Renfrew and Argyll. By James Bryce, Jun., M.A., F.G.S , XVI.—Observations and Experiments on the Paper Manufacture, ‘with some Im- aac on the usual process. Py we ohn ae ene on hemist: ° . . Botanical eport, : > XVII.—Biographical Account of Dr. Wollaston. By Thomas Thomson, M.D., A Abstract of Treasurer’s Account, . . : . : : . ¢ 7 ort on State of Library, -Bearers of the Society, XVIII. _Motie of a Marine Deposit containing Shells, lately discovered i in Sauchie- hall Street. By William Popgpenn, 2 Stas, + afer . Report of Botanical Section, . : XIX.—Notice of the Species of Salvadora, By G. A. Walker Arnott, LL: D., XX.—On Copper Sheathing, and the probable cause of its Deterioration. By James Napier, Esq., F.C.S., : rhsefonys iv CONTENTS. XXI.—On the Ehysielcewa Actions of Spartine and Scoparine, with a Notice of their Chemical Constitution. By Arthur Mitchell, M.A., M.D., &e., XXIL—On the Estimation of the Commercial Value of some Specimens of Black Oxide of Manganese. By Mr. George William Brown, - . XXIII.—The Effects on Health of Inhaling the Fumes of Cyanide of Potas- sium Solutions. By James Napier, Esq., ° . . . . Report of Botanical Section, . + + *) ho es XXIV.—Sketch of the Climate and Vegetation of the Himalaya. By Thomas Thomson, M.D., Assistant Surgeon in the H.E.1.C. Service, Bengal Establishment, : : : 5 ‘ = ‘ : Ac XXV —Thermometric Observations for 1850, made at Windsor Terrace, Glas- gow. By James King, Esq., = . : : : : : XXVI.—Chemical Examination of Drift Weed Kelp from Orkney. By Mr. George William Brown, . : Report of Librarian, . Fi : F : ‘ a Abstract of Treasurer’s Account, A : 5 - The late Mr. John Hart, . . : - . Office-Bearers of the Society, . . : : Bias : : XXVII.—Notes on the Introduction of the Potato into Scotland. By John Scouler, M.D., LL.D., F.L S. Communicated by Wm. Gourlie, Esq., XXVIII.—Remarks upon Mineral Veins and Water-Worn Stones. By James Napier, Esq., F.C.S.,_. ; ; x “ ; XXIX.—Notice of the Vinegar Plant. By Dr. R.D. Thomson, . ake XXX.—Examination of the Waters of the Dead Sea. By Robert M. Murray, Esq., XXXI.—The Force of Vapour from Saline Water, as applied to Marine Engines. By Paul Cameron, : 2 = 5 4 . : . XXXII —Sketch of the Life and Labours of Dr. Thomas Thomson, F.R.S., Presi- dent of the Philosophical Society. By Walter Crum, F.R.S., Report of Librarian, . = : . F 5 Abstract of Treasurer’s Account, fe = c : : r . Office-Bearers of the Society, . : “ : : . > ° XXXIIL.—On the Economy of the Heating or Cooling of Buildings by means of Currents of Air. By Professor William Thomson, = ; . . . On Ventilation. By Mr. John Ure, . - e 6 - . a XXXIV.—On the General Law of the Transformation of Energy. By W. J. Macquorn Rankine, : ; seebegie® ~ ue : 3 . . XXXYV.—On the Mechanical Values of Distributions of Electricity, Magnetism, and Galvanism. By Professor William Thomson, . >. au moamens XXXVI.—On Transient Electric Currents. By Professor William Thomson, XXXVIL.—Illustrations of the Utility of Water-tight Compartments in Iron Vessels. By Mr. J. R. Napier, . : . . 5 . : XXXVIIL—Experiments on the Evaporation of Water in Copper, Iron, and Lead Vessels. By Mr. J.R. Napier, . cndisieeee ai semen oe XXXIX.—On the Natro-Boro-Calcite, or ‘*Tiza” of Iquique. By Thomas An- derson, M.D., - . ° 3 5 é . ° XL.—On the Acetates and other Compounds of Alumina. By Walter Crum, F.R.S., A - A : . 5 5 , 3 3 XLIJ.—Remarks upon Sandstones used for Building, &e. By Mr. J. Napier, Chemist, Partick, 2 : 4 A . 4 = . _ Abstract of Treasurer’s Account, i Fi 6 - Librarian’s Report, . 2 : : . . : Office-Bearers of the Society, . ‘ ptt: Cae ee. Memorial on Ordnance Survey, A : ° . . . ° Volumetrical Method for the Estimation of Yellow Prussiate of Potash. By Mr. Wallace, . 3 . : 3 : Damp Walls. By Mr. J. Napier, . : AL y Sew Te ; Spurious Coins. By Mr. J. Napier, : . : . < Description of an Instrument for Measuring the Velocity of Ships, Currents, &c. By Mr. James R. Napier, ay es ° HP Death of Andrew Liddell, Esq., SES sieke : ¢ - Abstract of Treasurer’s Account, c ¢ : . . * Office-Bearers of the Society, 6 A A A . Remarks on Ships’ Compasses. By Mr. James R. Napier, Sahm Note on the Determination of the Magnetic Meridian at a Distance from Land. By W. J. Macquorn Rankine, C.E., F.R.S.S. L. & E., &e., Note on the Approximate Determination of the Azimuth of a Star, &e. By W. J. Macquorn Rankine, F.R.S.S. L. & E., Cre he : Outlines of the Science of Energetics. By W. J. Macquorn Rankine, C.E., F.B.S.S. L. & E., &e., Wr us. se. pean. hr nS . . . . . . . PROCEEDINGS OF THE PHILOSOPHICAL SOCIETY OF GLASGOW. FORTY-SEVENTH SESSION. lst November, 1848.—The Preswent in the Chair. Tue Librarian laid on the table a copy of the printed proceedings of the Liverpool Literary and Philosophical Society, No. 4, presented by that Society. The President read a paper on the Atmosphere, explaining its nature and extent, and showing the maximum and minimum points of barometric pressure, and the varieties of temperature in different parts of the world. It was noticed that the place most remarkable for its climate is Yakutsk, (N. Lat. 62°,) which is near the boundary between Russian Siberia and Chinese Tartary, and where a considerable trade is carried on between these great nations, The thermometer in winter sinks as low as —77”. During three months of the year the temperature is never higher than 40°, and during three only is the temperature above the freezing point. These three months constitute the summer at Yakutsk. Snow and ice disappear all at once; the thermometer rises to 82°; crops of wheat are raised ;—the sowing, the vegetation, the ripening, and the harvest are all completed before the brief summer terminates. It is well known that for the ripening of wheat, barley, rice, and other kinds of grain, a certain temperature is necessary. Thus, barley will not grow unless the mean temperature of the three summer months amounts to 493°; wheat, which is a native of a hotter climate, requires a still higher temperature. But when the temperature is 82° at Yakutsk, there being a sufficient supply of water, the process of vegetation is remarkably shortened. 15th November, 1848.—The Vicr-Preswexnt in the Chair. A COMMUNICATION was received from the secretary of the Liverpool Literary and Philosophical Society, intimating the additional gift of Nos. Vor. IIT.—No. 1, 1 2 Office-Bearers of the Society. 1, 2, and 8 of that Society’s proceedings. The thanks of the Society were voted. Mr. Burgess exhibited and described his newly invented Vacuum Pump, for which he_has received the Coulter premium; the successful competitor for the prize being required to exhibit his invention to the Philosophical Society, in terms of the following report and minute of Coulter’s Trustees:— “We most respectfully suggest to the Trustees that, as the premium mortified by Mr. Coulter was for the public benefit, the successful can- didate should, on this and all future occasions, be required to exhibit and describe the invention at the earliest practicable meeting of the Glasgow Philosophical Society.—Signed, Andrew Liddell, Patrick M‘Naught. Glasgow, 25th June, 1847.” “Which report, having been considered, the Trustees unanimously approve thereof, and direct the chamberlain to pay the premium of nine pounds sterling to Mr. Angus M‘Kinnon, with a request that he would exhibit and describe the invention at the earliest possible meeting of the Glasgow Philosophical Society. And further, the Trustees recommend to their successors in office, that the suggestions made by Bailies Liddell and M‘Naught, in the latter part of this report, should be followed by them in awarding future premiums for inventions.—Signed, Alexander Hastie.” Mr. Harvey exhibited specimens of leather belts and thongs cut by Mr. Foster’s patent machine, also combination of thongs into ropes suited for the tillers of vessels. Cords of this construction are now also employed for shuttle cords in power-loom manufactories. Mr. Foster's machine is capable of cutting 1000 yards per hour. Mr. W. M. Buchanan described the machine, and mentioned that tiller ropes could be produced by this process at half the cost of those commonly in use. The Society proceeded to the annual election of office-bearers, when the following were elected:— resident. Dr. Tuomas Tomson. Vice-Presment,,..W atter Crum. Lrrariy,...R. D. Taomson, M.D. TREASURER,....... ANDREW LIDDELL. Secretaries, AvexanpER Hastie, M.P. | Witr1am Keppis. Council, A. Anperson, M.D. Proressor Gorpon. | Joun STENHOUSE. G.A.Warker Arvort, LL.D.| Wm. Gourtiz. Pror. |W. THomson. A. Bucuanan, M.D. Atrx. Harvey. Gxrorge WATSON. J. Frypuay, M.D. Wi11am Murray. | A. K. Youne, M.D. —_ = : = re 1815, Feb. List of Members. LIST OF MEMBERS. ORIGINAL MEMBERS. 27, James Lumsden. 1819, May 24, Andrew Liddell. 1820, Feb. 21, John Hart. 0 0 " Robert Hart. » June 12, Nicol Handyside. » Aug. 21, John Herbertson. 1821, Jan. 22, Peter Aitken. n July 16, John Ure. 1822, Oct. 14, John Stewart. 1827, Jan. 7, James Eadie. 1831, Jan. 1834, Feb. March 5, Alex. Hastie, M.P. 17, George Smith. ORDINARY MEMBERS. , 1834, March 10, Richard S. Cunliffe. " ” n Daniel MacKain. " April 7, John Joseph Griffin. " 0 n Alexander Harvey. n May 19, Walter Crum. » Noy. 12, Thos. Thomson, M.D. 1835, Jan. 21, James Davidson. " March 4, Robt. M‘Gregor, M.D. » April 1, John White. " 0 5, John Houldsworth. " May 13, John Baird. 1836, Feb. 10, James B. Neilson. s Noy. 16, Graham Hutchison. " " nC. Randolph. " n 30, James Lumsden, jun. " " " John Tennent, Bon- nington. 1837, Noy. 15, John Stenhouse. » Dee. 27, William Murray. 1838, Feb. 7, Jas. Smith, Deanston. March 9, Thomas Dawson. " « James Murray. 1 21, John Smith, March 21, John Black. Alexander Graham. 5, George Lancaster. Dee. 1839, March 27, William Wilson. " Noy. 6, John M‘Bride. m " » William M‘Bride. " " 20, Fred. Penny, Ph. D. » Dec. 18, Alex. G. Edington. 1840, Jan. 8, Alex. Wingate. m iu » George Robb. " 0 22, William Gourlie. " Feb, 19, John Findlay, M.D. n 29, Fred. Adamson. April 15, Matthew P. Bell. 10, And. Buchanan, M.D. co 1840, April, 29, Wm. M. Buchanan. W Dee. N 1841, Jan. Nov. au” 1842, Jan. March 8, Charles T. Dunlop. " April Nov. uv W Dec. 1843, Jan. 2, William Cockey. ” L.D.B.Gordon, Profes- sor. 27, J.Wilson,Auchineaden 17, And. Anderson, M.D. W. G. Blackie, Ph.D. » Charles Glassford. » William King. n Archibald Walker. u And.Kerr Young, M.D. 1, William More. n William Ramsay. n KR, D. Thomson, M.D. » James Thomson. 15, J. G. Fleming, M.D. u William Low. 7 John Clugston. 26, George Thorburn, jun. 6, Wm. Hutcheson, M.D. 16, Hugh Colquhoun, M.D. 30, William Spens. n James Couper, Cale- donian Pottery. 14, Andrew Stein. . 4, Peter M‘Intosh. n George Sutherland. ” Thomas Hill. 18, And. Quinlan, M.D. n Alex. Mitchell. 0 Andrew Mitchell, jun. n Robert Graham, 0 Henry Wardrop. 1 Thomas Kyle. ” John Tennant n Charles James Tennant 1, William Craig. " William Gale. " William Strang. 15, John Heugh. " George Wilson. 15, William Keddie, » John M‘Andrew. 29, F. H. Thomson, M.D. 15, John Turnbull. » Thomas Edington. » John Fisher. 29, Adam Patterson, " George Jasper Lyon. " Robert Balloch. " James Johnston. " James Bell. 4 List of Members. 1843, Nov. 29, Andrew Bain. | 1846, Feb. 18, J ohn Crawford, M.D. » Dec. 13, Charles Griffin. | » March 4, G. A. Walker Arnott, " " 31, Walter Neilson. LL.D. " " n James Bogle. 0 » 20, Robert Stewart. " Nn 1 Alexander Grant. 1844, Jan. 17, John Morgan. " " 31, William Smith. 0 " » William Wilson. » Feb. 28, Alexander M‘Nab. » March 13, William Crichton. n u 23, George Mitchell. t" 0 1 William Somerville. » Noy. 18, John Finlay. 0 " v Alexander Miller. " " n Francis Liesching. " W » John Carrick. " 5 v Hugh Carswell. » Dec. 2, Wm. Thomson, Pro- 0 " 1 Rev. John Graham. fessor. " " » William Bankier. " " » James Bryce. n n » John Miller. Nn 1 » Thomas Callender. » Dec. 4, Alex. Warren Buttery. n " « Robert Wylie. " n vu James Allan, sen. " " » George Thomson. " w » George Buchanan. " M 16, Arch. B. Harley. " " 1 Matthew Fairlie. " 1" » Robt. Johnston. " " » §. P. Cohen. " " » Hugh Bartholomew. " " 1 William Gilmour, jun. u M" » John Erskine. " » 18, Laurence Hill, jun. " " 1 John M‘Haftie. " " » Thomas Watson, M.D. ” " » Alexander Wilson. " " » Oliver G. Adamson. " " » John Houston. 0 0 » James Clark. " " 30, Alexander Laing. 1845, Jan. 8, John A. Easton, M.D. " 0 » Robert Laird. rT n » William Brown. " " 1 W. Brown. " " » Thos. G. Buchanan. 0 " 1 William Geddes. oe oon » Geo. S. Buchanan. " 1 n J. Young. " " n James Reid Stewart. " " « Charles Robb. " 0 22, Robert Barclay. » Feb. 5, John 8, Miller. " " n James Caldwell. " " n William Gardner. 0 q 1 James M‘Connell. 1847, Jan. 18, Thomas Macmicking. " " » James Harvey. " " 27, Robert Blackie. " » 19, James Stevenson. " " v Henry M‘Manus. u M » dames P. Hamilton. i " » J. M‘Gregor M‘Intosh. » March 5, Jas. Murray, Garnkirk. M W " David Laidlaw. " » 19, James Couper, Insur- u w » Patrick Robertson. ance Broker. " 1 1 John M‘Dowall. " " » Robert Freeland, Gryffe ” " n Alexander Ferguson. Castle. » Feb. 10, Donald Campbell. » April 2, Robert Salmond. " " » Hugh M‘Pherson. " " v W. G. Mitchell. " 0 1 John Fyfe. " " 16, John Thomson, Ann- field. " " » David Chambers. » Noy. 19, Alfred Hall, M.D. » Dec. 3, George Harvey. » March 10, Charles Watson. " " 31, Peter Stewart, M.D. 1848, Jan. 5, James King. " u » George Robins Booth. " T » Andrew Fergus. " ” » Andrew Risk. " " 0 John Moffat. " ” » Moses Hunter. " " 19, John Knox. " 0 1 J, A. Hutchison. " " » Jobn Smith, ” " n James Shanks, » Feb, 2, John Macadam. N 0 » David Cunningham. " " » John Barclay. " " 17, William Ambrose. " u " William Watt. 1846, Jan. 7, James Thomson. ” 7 16, James Howe M‘Clure. 0 M v George Brown. ” » » John Craig. Abstract of Treasurer's Account. 3, 13, James A. Campbell. John Elder. William Ferguson. Robert M ‘Laren. George Paterson. Neil Robson. David Y. Stewart. William Johnson. James Stevens. 17, John Buchanan. 31, James Jeffray, M.D. John Napier. John Jeffray. Andrew Stein. Andrew Laughlen. Robert Anderson. 14, James Patterson. March: 28, Robert Sinclair. 1848, March 1, Charles R. Collins. 1848, Dec. ” ” » Thomas L. Patterson. " ” n yu ” v William Ker. 4 " u” u " » David Burgess. u ” ” » April 12, William Clark. n ” ” ” » 26, William Connell. ” ” ” uv Novy 1, James Wylson. 1849, Jan " ” » Alex. King, M.D. i Ps P u " » Henry Kerr. Fe it A ” » 29, James Anderson, Lord z a Provost. Pp ‘ if uy ” » John M. Rowan. ” " ” ” v Gavin Rae, jun. ss - i ” ” » Robert Readman. it 7 ” " 4 » dobn F. Sloane. 7 ” in ” ” » George M‘Leod, M.D. A) i ” ” ” » James Beith. n Feb. » Dee. 18, Dugald Bannatyne. ” w " » Michael Connal. Vv April 11, Howard Bowser. The Treasurer presented an abstract of his account for Session 1847-48. 1847. Dr. Noy. 11.—To Cash in Bank at beginning of PUG RIN sich. sty erng te adtuckaae an £119. 15-2 1848. Noy. 11. — Interest on do.,..........cseeeeee Be Fore — £122 2 To 18 Entries of New Members, at 21s. each,...... 18 18 — 15 Annual Payments from Original Members, i Bee So uuiaaaeg case osu aiesaene& eaieltiitt 3 15 — 205 Annual Payments, at 158.,.............ce0eees 153 15 — Arrears from four Members, at 15s. each,....... 3 0 £301 10 1848. Cr. Noy. 11.—By Balance due Treasurer,............00+: Pa ae cet £2 0 — New Books and Binding,...........0..+.4 Cee 143 4 — Printing Transactions, Circulars, &c.,............ 25 0 — Printing and Parchment for New Diplomas,.... 18 0 — Two New Book Caseg,........... qdecde Be tataacty 24 0 — Rent of Hall,...............06. ROS athe chee 1B 0 — Coffee and Gas for Evening Meetings,.....@... 11 10 erate VETIRTPAN OSs olen x cnnig cepa veeeani paanacaeet o> 2 16 — Society’s Officer and Poundage Collecting Dues, 9 8 — Postages, Delivering Letters, &c.,.......0.000008 12 12 — Grant to Botanical Section, ...............066 fan, (O10 — Balance in Union Bank,.................csceeceees 32 4 — -- Provident Bank:;..15,.:+sesecccsseecees 0 15 £301 10, oo alio°oo ier GTauonoacqc$croorcoqodocrec& 8 6 Dr. Annort on Piassava, or Piagaba. Gascow, lst November, 1848.—We have examined the Treasurer’s Account, and com- pared the same with the Vouchers, and find that there is in the Union Bank of Scotland Thirty-two Pounds Four Shillings and Sixpence, and in the Provident Bank, Fifteen Shillings and Fivepence, together, Thirty-two Pounds Nineteen Shillings and Elevenpence at the Socity’s credit. THOS. DAWSON. WILLIAM COCKEY. Note by Treasurer—llth November, 1848.—The Balance at credit of the Society is £86 15s. 3d. lessat commencement of this Session than it was at the same period of last year. This arises chiefly from an excess of expenditure to about that amount this year in the Library department, for Books, Binding, and Book Presses. There are six Members in arrears of payment for one year only each. At the commencement of last Session there were 213 Members on the roll, and during the sitting of the Session 18 Members were admitted, and 3 Non-Residents restored, making 234; but from this fall to be deducted two remoyed and non-resident, six resigned, and four dead, which reduces the number on the list, and from which dues are leviable, to 222. The Exhibition Fund, deposited with the Corporation of the City, and Interest thereon to this date, amounts to £493 14s. 11d. 29th November, 1848.— The Preswent in the Chair. Mr. Keppre reported that the Botanical Section had re-elected its office-bearers, as follows :—Dr. G. A. Walker Arnott, President; Mr. William Gourlie, Vice-President; Mr. Francis Leeshing, Curator of Herbarium; Mr. William Keddie, Secretary. The following gentlemen were admitted members’ of the Society :— Mr. James Wylson, Alexander King, M.D., Mr. Henry Kerr, Dr. R. D. Thomson read an account of the Thibet expedition under Dr. Thomas Thomson, Jun., which has been published in Sir William Hooker's Journal of Botany. Dr. Walker Arnott brought under the notice of the Soeiety a substance which has been lately imported into Glasgow, under the name of Piassava, or Piagaba, but which, from its being unknown in the market, had to be again shipped for London, where, as well as in Manchester, it is well known as a substitute for bristles or whalebone for brushes and street besoms, besides being applied to many other purposes for which it is fitted, by the great length, elasticity, and strength of its fibre, as well as its capability of resisting the action of damp. In Brazil, it is made into strong ropes for ships and draw-wells, and is exported chiefly from Bahia. Dr. Arnott mentioned that it was obtained from the palm called now Attalea funifera by authors; and the portion used is understood to be the spatha, and the dilated base of the leaf-stalks, which latter splits into shreds, and hangs like a veil from the tree, The nut of this palm is figured by Gaertner, and was formerly known under the name of Cocos lapidea, and is imported under various names from Bahia and Brazil, for the purpose of being turned into umbrella handles, ink bottles, and other ornamental articles; but the importers of the nut Mr. Duncan on Two New Salts of Chromic Acid. a seem to have no idea of its relation to the Piacaba palm. [A reduced coloured figure of this Palm has been published in Hooker’s Journal of Botany and Kew Miscellany, for April, 1849.] 13th December, 1848.—The Preswent in the Chair. On the motion of Mr. Cockey, it was agreed to print a supplementary catalogue of the Library. The following gentlemen were admitted members of the Society :—Hon. James Anderson, Lord Provost, Messrs. John M. Rowan, John Fullerton Sloane, Gavin Rae, Jun., Robert Readman, and George M‘Leod, M.D. The following paper was communicated by Dr. R. D. Thomson :— I1.—On Two New Salts of Chromic Acid. By Arcuteaty Duncan, Jun., Esa. Iy 1827, Dr. Thomson described in his paper on the compounds of chromium, (Phil. Trans. 1827, p. 223,) the double salt—Potash chromate of magnesia—(KO CrO; MgO CrO, 2 HO) obtained by digesting a solution of bi-chromate of potash over carbonate of magnesia. I obtained a corresponding lime salt about two years ago by the following process,— A boiling solution of bi-chromate of potash was poured over newly slaked lime in a tall vessel. The undissolved lime having subsided, the super- natant fluid, which was of a lemon yellow colour, was drawn off by a syphon, and slowly evaporated in a hot air stove at 80°. During the first two days of the evaporation, crystalline crusts of an orange salt were formed on the surface of the liquor, and required to be frequently removed. After this time, however, these crusts ceased to be produced, and crystals of a yellow salt began to make their appearance at the bottom of the evaporating bason, and in two or three days more a mass of beautiful erystals was obtained. The proportion of the orange to the yellow salt depends a good deal on the temperature employed in the evaporation. In one experiment the heat was raised to boiling, and no yellow crystals were obtained at all,—orange crusts continuing to separate as fast as they could be removed. Yellow Potash Chromate of Lime.—This salt crystallises in lemon yellow four-sided oblique prisms. It is soluble in water, but insoluble in cold alcohol, and is formed in the latter part of the process described. The salt, when ignited, fuses, and on cooling, the mass has a crystalline aspect, and i is quite soluble in water. The mean of several analyses gave the following result :— 8 Dr. Arnott on the Measurements of Heights. Experiment. Calculation. Ghramic and, 9302 .:isi cise Bl3840,..000 y= ee BalO> Sh AS SOD Ged August, - - - 1:30 0—C- 3°70 . 3°85 September, - - 440 - 1°85 - 3°63 October, - - - 5°90 - 4: = 6°70 November, - 6 - 7 - 5°80 December, - - 4:59 - 460 - 5°22 41°25 49°60 49°40 For Rain, d&c., 1845—46, see Vol. II. page 139. Dr. R. D. Thomson read the following paper :— V.—Analysis of the Yam. By Mr. James Pararson. Tue very great scarcity of potatoes induced many persons, during the spring of 1847, to use the yam, from its approaching nearer to the potato in quality than any other known root. To understand the composition and relation between these bulbs, I made the following analysis of the yam, which, so far as I know, has not been done previously. For the specimen employed, which was of excel- Mr. PATERSON on the Yam. 31 lent quality, I was indebted to Dr. R. D. Thomson. The experiments were conducted in the College laboratory under his superintendence. Half a pound ayoirdupois of yam was taken, after being deprived of all extraneous matter and skin, and was carefully rasped down and allowed to fall into a clean porcelain basin, previously weighed. The yam and basin were again weighed. The pulp was then thrown on a searce, and washed with distilled water till it passed through clear; the residue was then triturated and filtered, which diminished its bulk con- siderably. On being tested by iodine, the starchy reaction was strongly marked. It was further subjected to a second trituration, and washed, when it still indicated the presence of starch, but in a much more faint degree. The ultimate residue was then collected from the searce, dried at 212°, and weighed. It was then a hard, gray, woody looking substance, and had a faint resemblance to crumbs of very hard coarse sea biscuit, and was fibrous ligneous matter, and contained a mere trace of nitrogen, as was ascertained by experiment. The solution, and that portion of the pulp which passed through the searce, was filtered through a weighed calico filter, and washed till the water passed through clear; what remained on the cloth was dried at 212°, and weighed; it was white and granulated, gelatinised when boiling water was added, and gave a bright blue with iodine. The solution was then evaporated, and on being heated to the boiling point, a portion coagulated, being vegetable albumen, and on the addition of a little acetic acid, the quantity was greatly increased, the increase being vegetable casein. After being coagulated thoroughly, it was filtered and washed with difficulty, dried at 212°, and weighed. Colour dark gray. The solution was then evaporated, and became a thick gummy sub- stance ; it was finally dried at 212° and weighed. It was then boiled for a length of time in water, to which some sulphuric acid was added, the water being replaced as it evaporated. As much chalk was then added as neutralized it. It was then filtered, and the solution evaporated, when there remained sugar, but having a brackish taste. Specific gravity of yam employed was 1:1416, It contained 77:81 of water, 21:26 organic matter, and 0°93 of ash. By the above analysis, it gave,— Fibrous ligneous matter,.........s.ssesseeeees 351 A eae RE co a ir pr hi Bi Mein 15°02 BSB ey Dutvatettons tay sasavonegacbacsass aveat 2:25 Gumeat Abd Cini ted. s. casvetecivdsrevddcee sss 0°73 DOLUUIS BANE N Ts tslerslitecs seetttes tet estecess 0°75 PRBOMIRNG DLT, Ups: aves hees teense eek rin» +00 0-18 Wain st + cerserurrenritstere cadapestee Ys chests 77°81 100-07 32 Mr. STENHOUSE on Chloropicrine. Ultimate analysis, in the fresh state,— Carbon, .s.<. it TTA Tae 8:19 Hydrogen, 22.2280 eae abet 1:32 Nitrogen, 2550.22. Sos. doit Lee eemeweesenee 0°39 Oxygen, : Aid cE Ree aaa ee 11°36 Ashi 5. ite0otits RO ee eee 0:93 Watery leciacck aie cl teeters ces ane cane 77°81 100-00 When dried at 212°,— Carbon, ....:ceene eh edsewe ee aevat. eect 36:99 Hydrogen, s.. 2 tit deanates tens state tteemen as enas 594 Nitrogen... jst2.de Vol. ILL—No. 2. 1 66 Abstract of Treasurer’s Account. 1849. Cr. Nov. 11.—By New Books and Binding,........ £58 15 1 — Printing Transactions, Circu- laren, Aha ceaseeerieds-ccssice.sc. 3G 19-0 — Alterations on Bookeaseg,....... 212 0 —- £98 6 1 po RGME AIA se aNtetescs..-.c-. 15 O40 — Coffee for Evening Meeting.,...... 0 16 10 — Fire Insurance,.................... 216 0 _— Society’ s Officer, Clerk ie : ing Circulars, and Poundage Collecting Dues,............... 13 10 4 — Postage, Delivering Letters, and Stationery,.... ...... Saskinesee ete CIT! Be Agns for Bill 800i. cee sencaeaty Oo 160) ———__—— 4114 38 — Subscription to Cavendish Society,............ 2 2 0 — Cash in Union Bank,.............. 90 0 0 — Do. in Provident Bank,.......... |e ce ———. 9115 1 £233 17 5 GLAsGow, 12th November, 1849.—We have examined the Treasurer’s Account, and com- pared the same with the Vouchers, and find that there is in the Union Bank of Scotland the sum of Ninety Pounds sterling, and in the Provident Bank One Pound Fifteen Shil- lings and One Penny; and that the Treasurer is in adyance One Pound Seventeen Shil- lings and Tenpence (say £1 17s. 10d.) sterling, thus leaving a net Cash Balance in favour of the Society of Eighty-nine Pounds Seventeen Shillings and Threepence. The Treasurer has also exhibited to us a Voucher which he holds for money lent to the Corporation of the City of Glasgow, from the proceeds of the Philosophical Society Exhibition in 1846, with the Interest thereon up to 15th May ult..—the amount at said date of 15th May being Five Hundred and Five Pounds Sixteen Shillings and One Penny sterling. THOMAS DAWSON. WILLIAM COCKEY. Vote by the Treasurer—l4th November, 1849 From the above Account it will be seen an the Income has exceeded the Expenditure in the amount of £56 17s. 4d. This has arisen chiefly from the increased number of Members admitted. But the Society is under liabilities to Booksellers about £55, which, when paid, will reduce the money stock to nearly the same amount as at commencement of last Session. The number of Members on the Roll at commencement of the Session was 222; new Members admitted, 30; making in all 252. Of these have died 8; resigned by letter, 5; and expunged from the roll of Resident Members for being in arrears, 8;—in all 21, to be deducted from the above-named number,—leaving 231 Members on the roll at this date. There are now 13 Members in arrear of dues for one year, the major part of whom have removed their resi- dence out of Glasgow, but have not intimated this officially to the Secretary. Had this been done, conform to Law XI., and a desire expressed that their names should be re- tained on the list of Non-Resident Members, their privilege would have thereby been reserved of “resuming their position as Resident Members whenever they return to Glasgow, upon payment of the current year’s subscription.” By neglect of giving this intimation, the name is retained on the General Roll, and dues exacted till expiry of two years, at which period, if not paid, the name is then expunged from the list, and cannot be restored without a new election, and one guinea of entry-money paid. = ae Oe Report on State of Library. 67 In compliance with Law VL. the Treasurer now reports that the only property possessed by the Society consists of the following, viz. :—The Library (of which a new Catalogue isin the press). Portrait of President, in Gilt Frame. Marble Bust of President. Presi- dent’s Chair of Oak from Roof of Cathedral. Table in Hall, in two pieces. Writing Desk on do. Four Gas Lustres. Three Book-Presses. Small Black-Board. Stove in upper Library- room. Eight Benches with top-rails. Steps for Book-cases. Ballot-Box. Secretaries’ Tin Box.—The Treasurer presents to the Society an Abstract of the Moneys paid for Books and Binding during the Session 1843-44 to this date, being six years :— Session 1843-44, : 5 - - 4 : : 4 - 45° 6° 0 oe) = ae f f 2% 211 — 1845-46, ° F . 82 0 1 a IT , 104 4 9 , eee ee ee ee ee as he — 184849, - 2 “Paid; ; 3 6081o —_ — . - Not paid,about . 55 0 0 113 15 1 £514 12 11 On the motion of Mr. Crum, seconded by Mr. Hastie, it was resolved to place the name of Mr. John J. Griffin, of London, on the list of Hono- rary Members of the Society. The Secretaries were instructed to make up a list of the Honorary Members, to be placed in future at the head of the printed list of the Society. It was resolved to instruct the Treasurer to intimate to members falling into arrears with their annual subscription for two years, that their names will, agreeably to the laws of the Society, be erased from the roll unless the same is paid. Mr. Hastie read a communication from certain native proprietors of the Caleutta Public Library, accompanying a presentation of Catalogue of the Library and last Annual Report. The letter solicited for the Library a copy of the Society’s ‘‘ Proceedings.” The Librarian reported on the state of the Library. In the course of the last two years considerable progress has been made towards the com- pletion of the various series of periodicals, so as to render them valuable as sources of consultation. Previous to this period, the Library did not contain one complete journal. The Society is now annually in the receipt of 40 periodicals. Of 26 English periodicals, there are 18 com- _ plete from the commencement. Of the 9 French periodicals, only 1 is complete, viz., Quesneville’s Revue Scientifique. And of the 4 German journals, only 1 is complete, viz., Liebig’s Annalen der Chemie. During the last two years blanks have been filled up, and series completed in the periodical literature, to the extent of 146 volumes, at an expense of about £56, or 7s. 6d, a volume. To render the remaining journals worthy of a scientific library, 255 volumes require to be purchased, at an estimated cost of £97, at 7s. 6d. per volume. These it is proposed to supply gradually, a selection being made for the completion of one or two journals annually. The total number of volumes in the Library on the Ist of November, 1849, was 1600. 68 Mr. Rogs on a new Portable Smith's Forge. The Society proceeded to the annual election of Office-bearers, and the vote papers having been collected, Mr. Dawson and Mr. Cockey were _ appointed to examine the votes and report the result, and they retired for this purpose to another apartment. During their absence, Mr. Charles Robb, civil engineer, read a paper explanatory of the principle of a new Portable Smith’s Forge, Furnace, and Ventilating Apparatus, the invention of Mr. Chaplin, of Glasgow. Models of the machine were exhibited by -Mr. Robb, showing its mode of operation. It is constructed wholly of iron, and may be folded up into the dimensions of three feet six inches, by two feet six inches, with eight inches of thick- ness. It is contained in an upright frame, and consists of an eccentric fan with three blades, which is set in motion by means of a crank handle. In the model exhibited, the ratio of the diameter of the driving wheel to that of the pulley on the fan spindle, was twenty to one. A hundred revolutions of the driving wheel per minute is a rate of motion that can with all ease be produced and sustained for a long period ; and this would give a velocity of 2000 revolutions of the fan per minute, or a speed of 5750 feet at the circumference of the fan. To the upright frame, the receptacle for the fuel, which is simply an iron tray, mounted on wheels, for shifting, is attached by bolts, and to the end of this the cold water trough is affixed. A dead plate is also placed before the inner front of the frame, the design being thus to protect the blowing mechanism from the injurious influence of the heat. The main cause stated by Mr. Robb for the extraordinary efficiency of the machine, viewed in proportion to the slight power required for its impulsion, was the extreme lightness of the various parts of the fan, together with the accuracy and delicacy of their motion. In commenting upon its superiority to the common smith’s forge, Mr. Robb claimed for it not only the qualifications of greater com- pactness and durability, (its titles to which are indisputable,) but also that of greater efficiency. As illustrative of its rate of heating, he referred to the experiments made with it in the blacksmith’s shop at the Woolwich Dockyard, in the presence of the chief engineer and master shipwright. It was found then that a bar of iron, 13 inch in diameter, could be brought to a welding heat in from three to four minutes. By a slight modifica- tion, involving merely the addition of a set of fire bars, through which the blast is directed, the instrument was also capable of being converted into an excellent shot-heater. In this respect, too, its capabilities were fully tested in the experiments previously mentioned. The application of the machine to the purpose of ventilating public buildings and ships was next illustrated. The application of the fan to this purpose is not new; but, as usually constructed, it requires a very considerable amount of power to impel it, a great proportion of which is absorbed in overcoming the inertia of its mass, and sustaining it in rapid motion. In the form given to the fau by Mr. Chaplin, however, the resistance arising from friction and inertia is reduced to a minimum, and the power applied is almost wholly employed in exhausting or pumping out the vitiated air, Office Bearers of the Society. 69 and as is sometimes necessary in the case of ships, forcing pure air. Both these functions may be performed at pleasure by the machine under notice. The fan and driving apparatus are precisely similar to those pre- viously explained, the only distinction being, that the blades are made considerably wider, and the forcing and exhausting apertures are situated on the same side. In the case of public buildings it is proposed to drive the ventilators by water-power, derived from the water-pipes which tra- verse the streets; in ships manual power will suffice; and in steam-boats the engine would be available. Mr. John Wilson, Mr. Smith of Deanston, and Mr. Hart, made some remarks on the applicability of the machine to the ventilating of mines and other purposes. Mr. Dawson and Mr. Cockey having finished the examination of the vote-papers, reported that the following had been elected Office-bearers for the current year, viz. :— President. Dr. Tuomas Tomson, Vice-Presment,..Watter Crom. Lrprariay,...R. D. Toomson, M.D. TREASURER,........ANDREW LIDDELL. Secretaries, Aexanper Hastie, M.P. | Wi11am Kepprg. Council. A. Anverson, M.D. Witt1am Gourtie. Pror. Wm. Tomson. A. Bucuanan, M.D. Apex, Harvey. G.A.W. Arnott, LL.D. James Bryce. Witrt1am Murray. JouN WILson. THomas Dawson. Joun STENHOUSE. A. K. Youne, M.D. 5th December, 1849.—The Prestpent in the Chair. Mr. Tuomas Cuapman was elected a member. ; The Librarian reported that Mr. R. Gardner had presented to the Society a copy of his Natural History of the County of Stafford. A vote of thanks was passed for the handsome present. The Secretary reported that the Honorary Members of the Society are the following, viz. :— Elected in 1826, Mr. Charles Chalmers, Bookseller, Hdigharghe — 1826, Professor William Couper. — 1827, Mr. Alexander Hastie. — 1834, Professor Thomas Graham. — 1849, Mr. John Joseph Griffin, London. The following paper was read :— IX.—On some Remarkable Effects of Lightning observed in a Farm-house near Moniemail, Cupar-Fife. Communicated by Wm. Tomson, Esa., M.A., Professor of Natural Philosophy in the University of Glasgow. Tue following is an extract from a letter, addressed last autumn to me by Mr. Leitch, minister of Moniemail parish :— 70 Remarkable effects of Lightning observed in a Farm House. “ Monremar Manse, Cupar-Fire, 26th August, 1849. * * We were visited on the 11th inst. with a violent thunder- storm, which did considerable damage to a farm-house in my immediate neighbourhood. I called shortly afterwards and brought away the wires and the paper which I enclose. * * “T have some difficulty in accounting for the appearance of the wires. You will observe that they have been partially fused; and when I got them first they adhered closely to one another. You will find that the flat sides exactly fit. They were both attached to one crank, and ran parallel to one another. The question is, how were they attracted so powerfully as to be compressed together? * * “You will observe that the paper is discoloured. This has been done, not by scorching, but by having some substance deposited on it. There was painted wood also discoloured, on which the stratum was much thicker. It could easily be rubbed off, when you saw the paint quite fresh beneath. * * “The farmer showed me a probang which hungona nail. The handle only was left. The rest, consisting of a twisted cane, had entirely dis- appeared. By minute examination I found a small fragment, which was not burnt, but broken off.” [The copper wires and the stained paper, enclosed with Mr. Leitch’s letter, were laid before the Society. ] The remarkable effects of lightning, described by Mr. Leitch, are all extremely interesting. Those with reference to the copper wires are quite out of the common class of electrical phenomena; nothing of the kind having, so far as I am aware, been observed previously, either as resulting from natural discharges, or in experiments on electricity. It is not improbable that they are due to the electro-magnetic attraction which must have subsisted between the two wires during the discharge, it being a well-known fact that adjacent wires, with currents of elec- tricity in similar directions along them, attract one another. It may certainly be doubted whether the inappreciably short time occupied by the electrical discharge could have been sufficient to allow the wires, after having been drawn into contact, to be pressed with sufficient force to make them adhere together, and to produce the remarkable impres- sions which they still retain. On the other hand, the electro-magnetic force must have been very considerable, since the currents in the wires were strong enough nearly to melt them, and since they appear to haye been softened, if not partially fused; the flattening and remarkable impressions might readily have been produced by even a slight force sub- sisting after the wires came in contact. The circumstances with reference to the probang, described by Mr. Leitch, afford a remarkable illustration of the well-known fact, that an electrical discharge, when effected through the substance of a non- conducting (that is to say, a powerfully resisting) solid, shatters it, with- “;',, gave no deposit, when the muriatic acid formed ;4,, a slight tarnish when the acid was 3, and a distinct steel-grey deposit when the acid was 1. In solutions containing ~5355 of arsenic acid, I obtained no deposit even when the mixture contained 4 of the muriatic acid of ordinary strength. 11. These statements will serve to show that Reinsch’s process is not applicable to the detection of arsenic when it is in the state of arsenic acid. They also explain, in a satisfactory manner, how the process be- comes impaired in its delicacy when applied to dilute solutions of arsenious acid, which, by keeping, is gradually changed into arsenic acid. 12. The injurious effects of nitrates and other compounds, such as the persalts of mercury, is also explained by these facts; for when such sub- stances are present along with muriatic acid, they readily convert the arsenious acid into arsenic acid, and thus render it much less sensitive to Reinsch’s process. 13. In conformity with these views, it might be expected that if arsenic acid were reduced to the state of arsenious acid, it would be brought into a suitable condition for the application of Reinsch’s process. This can be accomplished by sulphurous acid. Ifa current of sulphurous acid gas is passed through the mixture, the arsenic acid is changed into argenious acid, and the process resumes all its original delicacy, as I have ascertained by numerous experiments both on dilute solutions of arsenic acid, and dilute solutions of arsenious acid altered by keeping. 14. The mixture which is to be examined should first be boiled for a few minutes with the proper porportion of muriatic acid. It should then be allowed to cool, and a current of sulphurous acid gas should be passed through it till it is thoroughly saturated. This is most conveniently done by heating a mixture of sulphuric acid and charcoal in a flask furnished with a suitable tube for conducting the gas. Carbonic acid is produced at the same time, and escapes along with the sulphurous acid; but it does not, in any respect, interfere with the process. It is indispensably necessary, however, that the sulphurous acid should be kept in contact with the arsenic acid for some time. The reduction of the arsenic acid into arsenious acid is a gradual process. Ihave sometimes found two hours necessary for its completion. When a sufficient time is elapsed, the superfluous sulphurous acid should be boiled off, till all smell of sulphurous gas is gone, the copper may then be introduced, and the process completed in the usual way. 15. Deposits bearing a considerable resemblance to the arsenical film >. - } Dr. Ratyy on the Detection of Arsenic. 83 are produced by boiling copper in solutions containing free sulphur, sul- phuretted hydrogen, and the combinations of sulphuretted hydrogen with bases, sulphuret of copper being thus formed as a thin film on the metal. The presence of muriatic acid is in no respect necessary for this reaction. I thought it possible that sulphurous acid might act in a similar manner, and give rise to a coating of sulphuret of copper. On trial, I found this supposition incorrect; for the copper undergoes no change in its colour or lustre when heated in a watery solution of sulphurous acid. If, however, muriatic acid and sulphurous acid are present together in a solution, the copper is speedily changed. It assumes a steel colour of a blueish tinge, dependent on the decomposition of the sulphurous acid and the consequent formation of a thin film of sulphuret of copper. In this reaction we have SO, + 2 HCl. + 3Cu= SCu + 2HO+2C1Cu —l atom sulphurous acid + 2 atoms hydrochloric acid + 3 atoms copper, yield 1 atom sulphuret of copper, 2 atoms water + 2 atoms protochloride of copper. This bears a close analogy to the action of hydrochloric acid—arsenious acid and copper in Reinsch’s process in which 8 HCl + 8 Cu + AsO,= 3C1 Cu + 3 HO + As, or 3 atoms hydrochloric acid + 3 atoms copper + 1 atom arsenious acid yield 3 atoms protochloride of copper + 3 atoms water + 1 atom metallic arsenic. It is also interesting to observe, that while the combined action of copper and muriatic acid can decompose arsenious acid and sulphurous acid, on the more stable compounds, arsenic acid and sulphuric acid, they act on the one very feebly and on the other not at all. 16. I have been led into these observations of sulphurous acid, in order to obviate an objection which might be made to its employment, in bringing the arsenical solution into a fit state for Reinsch’s process. It may be objected that the presence of sulphurous acid may itself cause a deposit on the copper, and thus mislead the experimenter. This difficulty, however, is obviated at once by boiling off the superfluous sulphurous acid before the copper is introduced. This will remove every ambiguity. But besides this, the subsequent testing, which is indispensable in every case, will afford complete security against error. 17. In a former part of the paper I mentioned that dilute solutions of arsenious acid, when long kept, give a white cloudiness with sol, of nitrate of silver, whereas it is well known that nitrate of silver gives no preci- pitate whatever in solutions of perfectly pure arsenious acid. The occa- sional production of this cloudiness in solutions of arsenious acid has frequently been noticed. I am not aware that any attempt has been made to account for it. I have satisfied myself that it arises from the presence of arsenic acid, produced in these solutions, as I have already explained, by exposure to the air. The arseniate of silver, in its ordinary form, no doubt is of a deep brown or red; but the colour varies greatly with the state of dilution of the flaid—when concentrated, it is of a reddish brown 84 Letters of Acknowledgment from various Societies. —when more dilute, brick-red—when still more dilute, greyish, and when extremely dilute, as +5455; a whitish cloud, exactly similar to that which is observed in solutions of arsenious acid after they are kept for some time. 9th January, 1850.—Mr. Crom in the Chair. Tue Society held a conversational meeting. The following were elected members:—Messrs. Alexander Mitchell, Gilbert Lang, Alexander Reid, James Ritchie, Andrew Risk, Laurence Clark, John Cuthbertson. 23d January, 1850.—The Vicz-Presment in the Chair. Tue following were elected members:—Dr. James Steven, Messrs. James Robert Napier, Charles Thorburn, James M‘Kenna, James Graham, Thomas Ferguson, John Burnett, George M‘Callum. Letters were read from the Royal Society of London, Royal Institu- tion, Liverpool Literary and Philosophical Society, acknowledging receipt of Vol. 3d, Part 1st of Proceedings of the Society. The Librarian intimated that Robert Blackie, Esq., had presented to the Philosophical Society's Library a copy of the Imperial Dictionary, in 2 vols., recently published by the Messrs. Blackie, and moved the thanks of the Society, which were unanimously given. Mr. Stein exhibited and described a machine invented by him for checking the charge of duty upon spirits. A communication was made by Dr. R. D. Thomson, of a simple and continuous method of washing filters, by Mr. Eustace Cary Summers, which has been published in the Philosophical Magazine, vol. 35, p. 96. 6th February, 1850.—The Preswent in the Chair. Tue following were elected members :—-Messrs. David Wilson, George Simpson, James Manson, John Blackie, jun., John Neilson. Letters acknowledging receipt of Proceedings were read from Royal Institution, Liverpool, and the Literary and Philosophical Society of Manchester. Dr. R. D. Thomson communicated an account of his experiments on the Fluids of Cholera, and on the atmosphere in December, 1848, and January, 1849, which have been published in the Transactions of the Royal Medical and Chirurgical Society of London, for 1850. Dr. MircHELt on the Occurrence of Sugar in the Animal Economy. 85 20th February, 1850.—The Prestwwent in the Chair. Tue following were elected members :— Messrs. William Brand, James George Morison, William Rae Arthur, John Burns Bryson, David Cross. Professor William Thomson gave an experimental demonstration of Mr. James Thomson’s theoretical conclusion, that the freezing point of water is lowered by pressure. The following paper was read :— XII.—On the Occurrence of Sugar in the Animal Economy. By Artaur Mircnert, A.M., M.D. Tu importance of any new fact bearing on the subject of digestion, will, I trust, be received as my apology for reading to the Society the following paper. The subject belongs more peculiarly to the physiologi- cal section, but as the aid of chemistry has been constantly called in during the progress of the investigations, and as the works of Liebig have now rendered these subjects more or less commonly understood, I hope it may not be altogether uninteresting to the members generally. To Liebig, Payen, and to the learned professor of Strasbourg, M. Persoz, as well as to Lassaigne, Bouchardat, Mialhe, and more recently to Bernard and Barreswill, we are indebted for the knowledge of facts with regard to the transformations which the saccharine aliments undergo in the process of digestion, of the highest physiological interest. Amongst these is one now universally admitted; I refer to the cata- lytic power, which the salivary and pancreatic fluids possess of converting starch into sugar. Since their researches, however, it has been shown by Magendie that the same property belonged to almost all the fluids of the economy, such as the bile, urine, gastric juice, serum of blood, spermatic fluid, &c. Moreover, on making infusions of portions of brain, heart, lung, liver, kidney, muscle, &c., and adding these to solutions of starch, the transformation was found to be equally complete. Having observed that the serum of blood acted thus on feculents, after it had been drawn from the body, the same observer was naturally led to ingnire if, while circulating in the animal, it could effect the same change. Accordingly, a quantity of starch was injected into the jugular vein of a rabbit, and in less than ten minutes afterwards a portion of blood was withdrawn for examination. Not the slightest trace of starch, however, could be detected; ‘but, apparently in its place, there existed a large amount of sugar. (That the origin of this sugar might not seem to be the food which the animal had last eaten, Mageudie had the precaution to take, as the subject of this experiment, a rabbit which bad been fasting for three days.) After the first bleeding, successive quantities were abstracted at intervals of an hour, and subjected to analysis; and it was found that for 86 Dr. MrrcuExt on the Occurrence of Sugar in the Animal Economy. the first five hours the quantity of sugar increased rather than otherwise, but after that time it gradually went on diminishing until the quantity became too small for detection. It thus appeared that when starch was injected into the circulation, the blood at once possessed the power of converting it into sugar, and thereafter, by some similar influence, of causing it to disappear. But as the artificial introduction of starch into the veins is not one of the regular phenomena of life, it became interesting to ascertain if the blood of an animal, nourished on substances containing a large proportion of starch, would indicate the presence of sugar. A dog was therefore fed on a mixture of boiled potatoes and lard for several days, and then, while in full digestion, a vein was opened and sugar readily detected in the blood. The same experiment frequently repeated always gave the same result, and this uniformity naturally led to the following conclusion :— that the existence of sugar in the blood is not, as formerly supposed, a state of disease, but the normal or regular consequence of the digestion of aliments containing starch or sugar itself. This deduction was the more readily drawn from the notion, which was so generally admitted, that animals have not the power of creating any immediate principle, such as albumen, fibrin, casein, &e.; but only possess the power of appropriating and then destroying such of these as are furnished ready made by the animal or vegetable kingdoms. I say the power of creating sugar, or forming it de novo, being thus denied to the animal organism, to maintain consistency it became directly necessary.to attribute its presence in blood to the use of feculent or saccharine food. The matter, therefore, stood thus,—Men had observed that during the digestion of a food containing sugar or starch, the blood of animals con- tained sugar, and they therefore concluded that it had been furnished by these aliments. Comparative experiments shall show in how far this was correct. But before proceeding to their enumeration, I cannot refrain from alluding to the postscript of a paper “on the White or Opaque Serum of the Blood,” read to this society by Dr. Andrew Buchanan. He states therein, that his experiments on that subject led him to suspect that the starch might be converted by the organs of digestion into sugar, and be absorbed in that form into the blood. Accordingly, he treated with yeast some serum of blood, which had been withdrawn about three hours after a full meal, and found that fermentation ensued. The same experi- ment was repeated, and the result again was affirmative of the presence of sugar. In the second case, however, there was one difference worthy of note, —while the feculent diet had been used more sparingly, the sugar appeared to exist more abundantly. And what seemed still more strange was, that the serum of the blood of the same individual after fasting still indicated the existence of sugar, though in small quantity. Dr. MircHEt on the Occurrence of Sugar in the Animal Economy. 87 This leads us directly to suspect that the occurrence of sugar in the animal economy, is more or less unconnected with the use of the saccha- rine aliments. And what is here simply hinted at, I shall now adduce experiments to prove. lst Hxperiment.—A rabbit was fed for several days on a mixture of potatoes, starch, and carrots, it was then killed instantaneously, and blood drawn from the right side of the heart. This was laid aside for coagula- tion, which was found complete in about one hour. The serum, which was alkaline, was then examined, and I determined in it the presence of sugar in a manner the most positive. The stomach and small intestine also contained sugar, and traces of starch unaltered. The urine was turbid, alkaline, and contained no sugar. 2d Experiment.—A full grown rabbit was kept without food for two days and then killed. The chest was at once opened, and the blood from the right side of the heart collected in considerable quantity. In less than an hour coagulation was complete, and the serum, clear and alcaline, gave palpable indications of the presence of sugar. The stomach and small intestine were perfectly empty, and of course contained no sugar. The urine, which prolonged abstinence as usual had rendered acid, was likewise void of sugar. 3d Experiment—A dog was allowed to fast for a couple of days, and then put for a week on a diet wholly exempt from saccharine or feculent matters. After this, while in full digestion, he was bled from the right side of the heart. On subjecting the serum, which had completely separ- ated from the clot in about three quarters of an hour, to the usual re-agents, I had not the slightest difficulty in detecting the presence of sugar. I then made infusions of the contents of the stomach and of the chymous mass from the small intestine, but in neither could I find evidence of the existence of sugar. The same result, negative of the presence of sugar, followed the examination of the urine. The urine gaye an acid re-action with litmus paper, as also did the infusions above referred to. I have repeated these experiments, and varied the manner of perform- ing them, but without affecting the result, and the same has been the case in the hands of other observers. There can be little hesitation, therefore, in at once drawing the con- clusion, to which they so naturally and necessarily lead us, viz. that the occurrence of sugar in the blood of animals is constant and without refer- ence to diet. One animal was fed on non-axotised food, a second was fed on azotised, a third was subjected to complete abstinence, and in all three sugar was equally detected in the blood. I say we cannot but arrive at one con- clusion—the necessary deduction from these facts—“ That sugar exists 88 Dr. MIrcHELL on the Occurrence of Sugar in the Animal Economy. constantly in the blood, whether the animal have used a saccharine diet, an animal diet, or have been subjected to abstinence from food of all sorts.” In the case of the animal forming the subject of the first experiment, the sugar detected in the alimentary canal and stomach might be, and probably was, the source of that found in the blood; but the same cannot be the case with the animal which was fed entirely on nitrogenised food, and whose intestine contained not a trace of sugar; and still less so with the animal which had been subjected to prolonged abstinence, and whose stomach and intestinal canal were perfectly empty. Whence then, it is naturally asked, came the sugar which existed in the blood of the animals which were nourished on flesh, or denied food altogether? Such is the interesting question which I now proceed, as far as possible, to determine. You have observed that it was invariably found in the blood from the right side of the heart; here, however, it could not have been formed, but must simply have been transported to it from some more or less distant organ, ‘To discover this source, the following experiments were instituted :-— lst Experiment.—An adult and healthy dog, having made a copious repast on cooked flesh, was killed seven hours afterwards. On opening the abdomen the phenomena of active digestion were observed. The following were laid aside for examination, viz.:—I1st, A portion of the matters contained in the stomach and small intestine. 2d, Some chyle from the thoracic duct. 34d, Blood from the portal vein, by an incision near the point where the splenic vein joins it. And, 4th, Blood from the right side of the heart. 1st, In the contents of the stomach and small intestine no trace of sugar existed. Both were acid. 2d, The serum of the chyle from the thoracic duct was alkaline, but gave no indications of the presence of sugar. 3d, The serum of the blood from the portal vein was slightly lactescent and alkaline, and contained sugar in great abundance. 4th, The blood from the right ventricle of the heart presented a serum also milky and alkaline, and giving indications of the presence of sugar, but in much smaller quantity than in the blood from the portal vein. 2d Experiment.—A healthy and adult dog was killed on the third day of a total abstinence from food of all sorts. On opening the abdomen, such phenomena were observed as always accompany the inactivity of the digestive organs; a paleness and anzemia of all the organs, with vacuity and retraction of the stomach and intestines. The thoracic duct contained a chyle or lymph, which was transparent, or very slightly opalescent. 1. In the first place, blood from the trunk of the portal vein was examined. The serum which separated was limpid and alkaline, and contained evident proofs of the presence of sugar, although certainly in Jess quantity than in the former experiment. 2. The blood from the right ventricle was then subjected to the usual re-agents, and gave indubitable proof of its containing sugar. ee —_— / Dr. MircHEL on the Occurrence of Sugar in the Animal Economy. 89 3. The lymph from the thoracic duct appeared to contain not a trace of sugar. These two last experiments were performed by M. Bernard about twelye months ago, and were repeated by him several times with inva- riably the same results. Ihave also myself, for further accuracy, per- formed the experiments under circumstances slightly varied, in order to avoid as far as possible the occurrence of any error. They come, there- fore, to be of a nature deserving the greatest confidence. They do not certainly point out definitely the origin of sugar in the blood of animals, fed on azotised food or fasting, which was the question for the solution of which the experiments were instituted, but they draw forcibly our atten- tion to the unaccountable fact, that the vena porta seems to contain in its blood a very large amount of sugar, whilst the contents of the intestine in both cases contained not a trace. I may here state, for the information of the non-professional gentlemen present, that the portal vein is that which returns the blood from all the chylopoietic viscera, or organs concerned in the formation of the chyle, to be distributed through the liver. It is formed principally by the con- fluence of the splenic and mesenteric veins, receiving contributions also from the pancreas, duodenum, stomach, and gall bladder. The portal vein is thus made up principally of the veins returning from the intestines, spleen, and pancreas. It seemed, therefore, very singular that the blood of this vein should contain such large quantities of sugar, while the con- tents of the stomach and intestine were entirely devoid of it. The follow- ing experiments were naturally suggested, as likely to throw light on this difficulty. lst Experiment.—Having killed as quickly as possible, that is in some seconds, by division of the spinal bulb, a dog in digestion of matters exempt from sugar or starch, the abdomen was immediately opened, and then, with the greatest possible quickness, ligatures were placed on the following vessels, viz.:—I1st, Veinous branches from the small intestine, and not far from the intestine ; 2d, On the splenic vein; 3d, On the pan- creatic veinous branches; 4th, On the trunk of the vena porta. Then opening these vessels between the ligature and the organ, blood was col- lected from these different sources: the small intestine, the spleen, the pancreas, and that which flowed backwards from the liver. 1st, In the blood from the intestinal veins, the existence of sugar was rendered evident. 2d, The blood from the spleen gave no indication of its pre- sence, nor did that (3d,) from the pancreatic branches. 4th, In the blood which flowed from the vena porta, very freely, when divided, as in the other cases, between the organ and the ligature, large quantities of sugar were found to exist. On seeing then the blood from the liver con- taining so much sugar, it was presumable that some would also exist in its tissue, A portion of the liver of this dog was therefore analysed, and sugar detected in great abundance; while the tissues of the spleen and cave. a 90 Dr. MrrcHeLt on the Occurrence of Sugar in the Animal Economy. pancreas, treated in the same way and with equal care, gave no indica- tions of its presence. 2d Experiment.—I bled a rabbit, which had been kept fasting for several days, from the veins which return the blood from the fore and hind legs, and in the serum of neither could I detect the presence of sugar. While in the blood from the right side of the heart, and in the infusion of the liver of the same animal, it existed in abundance.. 3d Experiment.—Another rabbit, which had also been subjected to a lengthened abstinence from food, was the subject of the next experiment. A ligature was applied to the portal vein, through as small an aperture in the abdominal cavity as possible. The vessel was then opened on both sides of the ligature, and the blood from each portion laid aside for coagu- lation, and the same was done with a small portion from the mesenteric artery (the vessel which conveys the arterial blood, or blood from the heart ¢o the intestines). In the arterial blood, and in that from the vein between the ligature and the gut, no sugar could be detected, or if any, a mere trace. Nor did any proof appear of its presence in the matters contained in the stomach and small intestine. But in the blood from the portal vein, between the ligature and the liver, as well as in infusions of the tissue of the liver, I found sugar in very considerable abundance. From all this it appears that the liver is in some way the source whence the sugar comes, in such cases at least as those wherein the animal has been confined to a nitrogenised diet, or which amounts to the very same thing, subjected to long fasting. Sugar is not found in the blood going to the intestine, nor in the blood coming from tt and going to the liver, nor in the blood coming from the spleen and going to the liver, nor in that coming from the pancreas and going to the liver, nor in the tissues of the spleen or pancreas, nor in the contents of the stomach and intestine, and yet is found in abundance in the tissue of the liver. I repeat, that from all this it appears that in some way or other the liver is the origin or seat of this sugar, at least in such cases as those wherein the animal had been confined to a nitrogenised diet, or which amounts to the very same thing, subjected to long fasting. Before proceeding to the examination of this result, I shall cite one other experiment, briefly. Haperiment.—In rabbits fed on potatoes and beet root, I was able to detect sugar in the blood from any part of the mesenteric veins, as also indeed throughout the whole circulation. But here again it appeared in greater quantity in the liver than elsewhere. A moment’s reflection on what has been written will at once suggest the query,—if the sugar is formed in the liver, how does it find its way back again into the portal vein? We never find in the general cireula- tion that blood, which has already passed a capillary tissue by a progres- sive movement, ever retrogrades. But this reflux in the portal vein, I conceive more easy of explanation than may be imagined. In a physio- logical state the portal circulation is mainly dependent on the pressure Dr. MircHetn on the Occurrence of Sugar in the Animal Economy. 91 exercised on the viscera by the abdominal wall. When the abdomen is opened, this pressure ceases by the escape of the various organs, while at the same time the vessels are dragged out and elongated, and a sort of, depletion through the whole length of the vena porta takes place. This vacuum, so to speak, aspires the blood from the liver and other organs, which takes place the more readily that there are no valves to impede the retrogression of the blood. I account, therefore, in this manner for the appearance of the sugar in the portal vein, and I do so the more readily, that Bernard asserts that he has avoided this reflux by the application of a ligature to the vein at its entrance into the liver, before laying open the abdomen. I consider, therefore, this fact as established, that the sugar in the animal economy is found concentrated in the liver. Whether it exists there from some transformation of the elements of the blood taking place within the organ, I cannot say, but such seems very probable. It may be asserted, however, that it is merely deposited and accumulated in the liver, being originally derived from some feculent or saccharine diet. And this opinion is strengthened by the property which the liver is known to possess, of retaining in this manner arsenic and other metallic poisons. Indeed, it cannot be denied that the liver does freqently play the part of a condensing or accumulating organ, but in the case in question experi- ment shows it not to have this property. Experiment—A. dog was subjected to abstinence both from liquid and solid aliment for eight days, after this time he was supported exclu- sively and abundantly on cooked flesh, principally boiled sheep’s head. On the nineteenth day of his sequestration, the animal was killed while in full digestion. On examination his blood and liver were found to con- tain sugar as abundantly as in the former.experiments, This was also performed by M. Bernard three times under similar circumstances, and with similar results. It cannot be imagined that this sugar had been retained during all this time in the liver, for certainly the elimination must have been wholly effected long ere the expiry of the nineteen days. One or two experi- ments, afterwards to be noted, in reference to the influence of nervous action on these phenomena, will serve to remove any remaining doubt on this subject. In the discussion of a subject of such importance, it is necessary that every guarantee for the accuracy of the results be given, and I shall therefore now proceed to detail the methods of detecting sugar, which I haye employed during these and other investigations. I do not mean to call the attention of the Society to all the tests which have been proposed for sugar, but briefly to enumerate those on which I have placed reliance. Tests for Sugar.—tin searching for sugar in the blood, Trémmer’s test is that which is most convenient and most sure. There are various ways 92 Dr. MrrcnEtt on the Occurrence of Sugar in the Animal Economy. of applying it when examining animal fluids, of which I shall enumerate two. Ist, Precipitate the protein compounds by anhydrous alcohol, and add dry carbonate of potash to the filtered spirituous solution. On the addition of a little sulphate of copper and the application of heat, we observe, if sugar be present, a yellow or yellowish brown tint developed, produced by the reduction of the copper to a state of suboxide. This is the method which was employed by Simon in his elaborate researches in animal chemistry, and Trimmer states that its delicacy is sufficient to detect one grain of sugar in 10,000 of blood. I can affirm myself that sugar may he detected in a solution of twice that strength, which is stil] a state of extreme dilution. A second method of procedure is the following :—When the blood is extracted from the heart or vessels, it is left to coagulate; then taking a portion of the serum which separates in a test tube, add about a sixth of its volume of the double tartrate of copper and potash ; then boiling the mixture, a reduction of the salt of copper will be effected proportional to the quantity of sugar contained in the serum. This mode of operating is very simple, very rapid, and very delicate; and in making comparative experiments it is all that is required. It is that which has been adopted by Bernard, Barreswill, and Mialhe in their various researches on the digestion of feculents. M. Ferrand has proposed another method, which I find very accurate, but not always readily applied. The blood of the animal is received into boiling water, which separates, by coagulation, the albumen and fibrin, and retains the substances soluble. The liquid is filtered, rendered neutral by some drops of acid, and evaporated gently; the residue treated with alcohol, &c. as in the former cases. Although this test, employed in either of these three ways, is most valuable in comparative experiments, yet for additional security occasional recourse must be had to others. Among these, the fermentation test decid- edly stands first. A small quantity of barm is added and the gas collected in a suitable apparatus. If the quantity of sugar be too small to give the products of fermentation sufficiently distinct, various plans are employed, and one of the best is that proposed by Dr. M‘Gregor of Glasgow. The serum is coagulated by heat, and carefully dried on a steam bath. The solid clot is divided as minutely as possible and boiled in water; this is then filtered and evaporated to a certain extent. To the concentrated fluid the yeast is then added. When the fermentation test is applied in its widest bearings, I conceive it to be absolutely conclusive of the pre- sence of sugar. If the gas given off be proved, by suitable tests, to be carbonic acid, and if the liquid left be shown, by distillation, to contain alcohol, I think all will assert that sugar must have existed in the fluid, And such proof have I of the occurrence of sugar in the liver. The specimen of spirit which I have in my hand, sufficiently concentrated to be inflammable, is the result of the distillation of a calf’s liver. It was purchased in the market immediately after the animal was killed, and Dr, MITCHELL on the Occurrence of Sugar in the Animal Economy. 93 fermentation, as soon as possible, established in an infusion. When the process was completed, it was distilled and redistilled till I obtained what IT now present to you. There is another application of the fermentation test—I refer to the production of the Torula Cerevisi, which can be readily and positively recognised by the microscope, when the examining eye is one accustomed to the use of the instrument. In quantitative analyses, I have estimated the sugar by the amount of carbonic acid given off, reckoning one cubic inch of gas as equivalent to one grain of grape sugar, or by more accurate calculation, 100 C. I. of CO, correspond to 106.4 of sugar. Or if the CO, be estimated by weight, one grain of the gas will be found equal to 2} grains of sugar. One thing of importance has to be attended to in searching for sugar in the blood, viz. that sugar is destroyed in, and disappears from, the blood, after being drawn with great rapidity, so that it becomes necessary to act on the serum as soon as ever the coagulation is sufficiently com- plete. In order to prevent this destruction it is only requisite to coagulate the blood as it escapes from the vessel by alcohol or acetate of lead, after which the sugar will remain unchanged for a considerable period. As regards the variety of sugar which exists in the animal economy, we may conclude that it is neither sugar of milk nor cane sugar. It cannot be the sugar of cane, for it is rendered brown by the action of potash, and reduces the salts of copper; nor, since it ferments readily, can it be the sugar of milk. There remains, therefore, the grape sugar, and of this the sugar of the liver presents the chemical characters. The optical experiments of M. Biot show the sugar of diabetes to be identical with the sugar produced from starch. It is possible, therefore, that this animal sugar may possess certain differences in its properties, although it agrees in all essentials with the grape sugar. Indeed, there is some reason for believing that this will by and by be established. I shall now, gentlemen, recapitulate the conclusions, which, to my mind, seem the necessary deductions from the foregoing considerations :— It would appear, in the first place—Ist. That sugar exists uniformly and normally in the blood of the heart; I say the blood of the heart, because it will be shown afterwards that it may have all but disappeared before arriving at the superficial veins of the body, where bleeding is usually practised. 2dly. That its presence there is independent of diet. 3dly. That the sugar is found specially concentrated in the liver of animals, 4thly. That there is reason to believe that it is formed in the liver, which thus becomes at once the seat and origin of the sugar. 5thly. That in the use of a saccharine diet, sugar enters the circula- tion directly as sugar. And lastly, that these considerations oblige us to reject the doctrine that animals do not create any immediate principle, but simply destroy i “OAS “ , pal 4 94 Dr. MrrcHety on the Occurrence of Sugar in the Animal Economy. those supplied by the vegetable kingdom, for we have found them both forming and destroying sugar. It does not follow, that because the animal organism seems thus to possess transforming powers, which we cannot command in the laboratory, that chemistry is to be dismissed from the study of the phenomena of life. On the contrary, I believe that it alone can, in many cases, remove the difficulties which arrest the progress of physiology; but I am also of opinion that, in order to the successful prosecution of such investigations, they must enter the field and work conjointly. The saliva, &c. possess the power of converting starch into sugar without any reference to whether chemists know or are ignorant of their having such properties; and although we have not yet discovered them, many other catalytic influences may be effecting their transformations in the organism, and amongst them may be one capable of converting the oleaginous into saccharine and and albuminous matters. The simplest conception of the saccharine principle is an association of water and carbon, and in this light it may be regarded as the interme- diate link between inorganized and organized matter. This union of water and carbon, and the consequent formation of the saccharine prin- ciple is effected by the lowest vital agency with which we are acquainted —that of plants. It may occur, as Prout believes, from a direct union between these substances; but it seems to take place most usually by the aid of a collateral extrication of oxygen, during which the unfettered carbon is appropriated. When this association is simple, starch or sugar is the result; but when more complicated, and nitrogen, phosphorus, and sulphur are involved, various compounds are produced, which differ in their properties between sugar and albumen. It has not yet been shown, whether the vital energies of plants can convert oléaginous into saccharine and albuminous matters; but the vital organs both of plants and animals appear capable of performing the reverse act, that of changing saccharine into oleaginous matters, and this is probably the usual mode in which oils are formed in plants and animals. The union of water with carbon, and afterwards with nitrogen, has been maintained to be the peculiar function of plants. There seems reason for believing, however, that it is not limited to them. Prout, who holds this opinion, gives this singular paragraph, written more from an apprehension of what he felt would eventually be discovered, than from what he himself knew at the time :— “Tn all animals there is a vegetative organ, (if we may be allowed the expression,) capable in a greater or less degree of performing the same functions as vegetables, i.e. of combining water with carbon; or, if not beginning at this low point of the scale, at least of combining the organized saccharine principle with azote, &c. so as to form albuminous products. This vegetative organ is the liver; and though the vegetative faculty alluded to appears to exist in the livers of different animals in very different degrees, yet in no instance is it entirely wanting. In all the more perfect, ‘ ‘ ide ial Dr. MircHent on the Occurrence of Sugar in the Animal Economy. 95 and particularly in carnivorous animals, when appropriately fed, this function is little called into action, and its existence therefore is probably intended merely as a resource to fall back upon in case of necessity. Without it, however, animal life would be most precarious, or, in many instances, even impossible.” With these remarks I shall conclude the first part of my subject, and proceed at once to the examination of the great and important question which at once presents itself as now requiring an answer :—How, or by what agency, and in what part of the system, does this sugar disappear from the blood ? IT have hitherto dealt with my subject in a pure chemico-physiological light, nor do I purpose doing differently in that part of the paper which is to follow. I may state, however, that these researches have been undertaken by me, and possess an interest to my mind, in as far as they may possibly lead to some rational, and I hope successful, method of treating that most distressing disease, wherein sugar appears in the urine, and which has hitherto been regarded as beyond the reach of the vis medicatrix. SECOND PART. How is this sugar which has been shown to exist in the blood and liver caused to disappear? How is it destroyed? By what agency, and under what influences? What are the products of its transformations, and in what part of the system do they take place? Such is the problem, in the attempt to solve which I have been for some time occupied. I proceed at present to lay before you a few facts bearing on this interesting subject. The changes which sugar undergoes when brought into contact with other bodies, having a marked influence on it, are not confined to any narrow limits, like those of inorganic bodies, but are, in fact, unlimited. In inorganic compounds, we find that acid acts upon a particular con- stituent of the body, which it decomposes by virtue of its affinity for that constituent, and its proper chemical character is maintained in whatever form it be applied. “But when the same body acts upon sugar, producing great changes in that compound, it does this, not by any superior affinity for a base existing in the sugar, but by disturbing the equilibrium in the mutual attraction of the elements of the sugar amongst themselves. Muriatic acid and sulphuric acid, which differ so much from one another both in properties and composition, act in the same manner upon sugar. but the action of both varies according to the state in which they are; thus, they act in one way when dilute, in another when concentrated, and even difference of temperature causes a change in their action. Thus, sulphuric acid-of a moderate degree of concentration converts sugar into a black carbonaceous matter, forming, at the same time, acetic and formic acids. But when the acid is more diluted, the sugar is converted into two brown substances, both of them containing carbon, and the elements oe 96 Dr. MrrcHett on the Occurrence of Sugar in the Animal Economy. of water. Again, when sugar is subjected to the action of alkalis, a whole series of different new products is obtained; while oxidising agents, such as nitric acid, produce from sugar carbonic acid, acetic acid, oxalic acid, formic acid, and many other products not yet examined. If, from the facts here stated, we estimate the power with which the elements of sugar are united together, and judge of the force of their attraction by the resistance which they offer to the action of bodies brought into contact with them, we must regard the atom of sugar as belonging to that class of compound atoms which exist only by the vis inertize of their elements. Its elements seem merely to retain passively the condition in which they have been placed.” It has been shown that the blood of animals contains sugar; and the same substance, as is well known, exists also in the sap of plants. Instead, however, of being destroyed and disappearing from the sap of plants, we find it deposited in some particular part, or aggregated in the general tissue. Now, in what respects does the sap of vegetables most ostensibly and uniformly differ from the blood of animals? When in a healthy condition the blood is an alkaline fluid, while the sap of such plants is either neutral or acid, and never alkaline. But will the difference in this property account for the destruction of the sugar in the one case, and its being hoarded up in the other? ‘Let us change the respective conditions and mark the effect. If the acidity of the sap of the vegetable be modified by watering it with a slightly alkaline solution, it acquires chemical properties analogous to those of the blood, and we find, as an apparent result, that the sugar is destroyed as rapidly as formed, that the secretions are no longer sac- charine, and that it no longer bears sweet fruits. This fact has been established by M. Frémy. And now, in cases of diabetes, where sugar, ceasing to be destroyed, passes off in the urine, let us inquire, if the change this supposition would predict has really taken place—if, instead of being alkaline, the blood is neutral or acid. We find certainly the saliva of diabetes acid, and the humours generally more acid than normal; but with regard to the blood, I believe that in this disease it is often found neutral, very rarely acid, and generally alkaline. It may still, however, be that the alkalinity is diminished in degree, and in this manner its healthy functions may be impeded, suf- ficiently to give serious results. These facts, standing alone, incline us]to suspect that the alkaline condition of the blood is active in effecting the destruction of the sugar, either in part or in whole; and here, in the meantime, I shall quit the consideration. Do we derive any information on this subject from comparative analyses of blood from different sources? I fear not, from any hitherto performed, which are sufficiently extensive and accurate to yield a fair average and authorize a deduction. I shall briefly state, however, the averages of Dr. MircnEt on the Occurrence of Sugar in the Animal Economy. 97 some such analyses, more as showing the necessity, in all analyses of blood, for stating the point of the circulation from which the blood was drawn, and the circumstances, as regards diet, under which the animal existed at the time of the experiment; I say more for these reasons, than that I conceive them to have any practical bearing on the solution of the question in hand. Three dogs were bled, each from the jugular vein and vena porta, and the six portions of blood were analysed. No two of the analyses were identical, but the differences all went in one direction; and I give the following as an average of the three: That from the jugular vein con- tained in 1000 parts 769.21 of water and 230.78 of solids, while that from the portal vein gave 726.54 of water and 273.46 of solids, showing an excess of nearly 41 per cent. in the solids of the portal blood. (This excess consisted mainly of the globules and fibrine.) These three animals had been fasting some time before losing these specimens of blood; and I now give you the average of five other experiments, in which the dogs, at the time of death, were in active digestion of fluids and solids. In these, the blood from the jugular vein gave, in 1000 parts 780.92 of water and 219.08 of solids, and the portal blood 790.11 of water and 209.89 of solids, showing, under these altered circumstances, a loss of solids, where an excess existed when the animals were fasting. The precaution, to which I alluded, is surely inculcated in these results. I now would inquire if sugar exists in the same proportion in all classes of animals, under conditions as similar as possible, and I find that in birds and maminiferous animals the amount is alike very considerable. In reptiles, such as the frog and lizard, the sugar existed merely as a trace, while in fishes, as in the skate and eel, not a trace could be found. Whence comes this disappearance of sugar in cold blooded animals? Does it arise from the diminished energy of the respiratory functions? This query leads us to the path, by diligently following which, I believe, we shall arrive at the explanation of this important phenomenon, “ Several circumstances have induced recent writers to conclude that nitrogenised foods are alone capable of conyersion into blood and of forming organized tissues; that, in fact, they only are the foods properly so called, and hence have been denominated by Liebig the plastic elements of nutrition. The non-nitrogenised foods, it is said, are incapable of transformation into blood, and are therefore unfitted for forming living tissues. They are, nevertheless, essential to health; and Liebig asserts that their function is to support the process of respiration, (by yielding carbon and hydrogen, the oxydation of which is attended with the development of heat,) and some of them, he states, contribute to the formation of fat. These non-nitrogenised foods he calls the elements of respiration.” It would appear, then, at all events possible that respiration is actively concerned in bringing about this destruction of the saccharine principle. If s0, we shall probably find some change in the expired air, a diminution Vol. IIL.—No. 2. 98 Dr. MitcHett on the Occurrence of Sugar in the Animal Economy. or excess in some of its ingredients. Accordingly, I have carefully esti- mated the amount of CO, in the expired air of several diabetes; I have done the same with the expired air of healthy individuals, after a similar diet, and otherwise under conditions as nearly as possible the same. I have searched in both for the presence of other ingredients. I have endea- youred to examine and state comparatively the condition of the cutaneous respiration in diabetes and in healthy persons. I have inquired if the temperature of diabetics falls below the normal standard. I have examined the blood and urine of persons in whom the respiratory act was incomplete, from a morbid condition of the lungs. I have done the same with individuals who had been long in a state of anasthesia, from the inhalation of chloroform, and in whom the oxygenation of the blood must necessarily have been incomplete. I have compared the blood before enter- ing the lungs with that which had passed through them. I have impeded respiration by division of the pneumogastric nerves, singly, doubly, and in different localities, and have then searched for the result in changes of the blood, urine, &e. I have irritated various portions of the brain, which I thought might affect thesame. In short, I have cross examined nature in every way which I thought might extort the truth. The answers I have hitherto received lead me towards certain inferences; but I do not yet consider the experiments sufficiently multiplied to warrant the announce- ment of deductions, especially as the subject is one of such high importance. I shall continue to prosecute them; and I hope on some future occasion I may have the honour of communicating the results to this Society. P.S.—Before beginning a series of researches, (having for their end the discovery of the manner in which the sugar, constantly entering the circulation, is removed therefrom,) I deemed it right to establish the accuracy of the conclusions arrived at by other experimenters on allied subjects, and which required to be received as true at the outset of my investigations. The first part of the foregoing paper contains the results of a train of experiments instituted with this object. Free reference has been made to the works of the following observers: Bernard, Barreswill, Mialhe, Magendie, Liebig, Persoz, Miiller, &e. &c. March 6th, 1850.— The Presment in the Chair. Ir was agreed, on the motion of Mr. Liddell, that a deputation should be sent from the Society to the meeting of the British Association to be held in Edinburgh in August. Dr. Allen Thomson gave an account of recent observation respecting the germination of the Ferns. The following paper was read on the parallel roads of Glen Roy. Mr. Bryce on the Parallel Roads of Lochaber. 99 XIII.—On the Parallel Roads of Lochaber. By James Bryce, Jun., MA., F.G.S. I.—Inrropuction. Tue Lochaber glens have been subjected to so keen a scrutiny by the advocates for the various theories of the Parallel Roads, that it cannot be expected there should remain many facts of importance to be yet ascer- tained. By this circumstance, however, the obligation upon an observer at once to make known such facts as may have come under his notice is Tendered more imperative, while the value of new facts is enhanced. Observations, which in other circumstances would be scarcely deemed worthy of record, become of importance when viewed in connexion with an inquiry such as this, which, after all the discussion elicited by it, still remains the great unsolved problem of Scottish geology. In submitting the following communication, it is not my purpose to advance a new theory. I have merely in view the much more humble object of putting on record a few facts, which seem to have escaped the notice of previous observers; and of offering, in connexion with these, some remarks on the two theories last proposed. I refer to those of Mr. Chambers of Edin- burgh, and Mr. James Thomson of Glasgow, both published early in 1848; the latter immediately before my visit, which took place in July of that year. My examination of the district had thus additional interest given to it, as the facts were to be viewed under a somewhat novel aspect, and had not yet been commented on by any geologist, with reference to their bearing upon the two theories in question. - Before proceeding, however, to remark on these theories, it will be necessary to state the principal facts which have been ascertained respecting the Parallel Roads. If.—Assrract or Facts. The Parallel Roads are shelves or terraces on the sides of certain glens in Lochaber, perfectly parallel to one another and to the horizon, through- out their entire course, and at exactly the same height on opposite sides of each glen. They conform to all the windings of the hill slopes, their continuity being broken only by rocky projections, and by the lateral streams. The breadth is various, generally from 8 to 10 yards, in a few rare cases reaching to 18 or 20, owing to the peculiar form of the ground ; but the precise width is difficult to ascertain, in consequence of the outer edge of the shelf being rounded off towards the valley. There are five principal shelves in the district, besides some minor ones. They are most distinctly marked in Glen Roy and Glen Gluoy. There are three in the former glen and two in the latter. The upper shelf in Glen Gluoy is called No. 1, and the highest, middle, and lowest in Glen Roy, No. 2, No. 3, and No. 4, respectively. The second Glen Gluoy shelf having been 100 Mr. Bryce on the Parallel Roads of Lochaber. ° very recently discovered, is not yet designated by any number. There is another well-marked shelf, also recently discovered, near Kilfinnan, at the northern end of Loch Lochy; and in various parts of the district there are traces of higher, and also of intermediate shelves. All these are laid down upon the map referred to in the next section. The principal shelves are also marked on Johnston’s Map of Scotland. Their situation is shown in the annexed diagram, No. 1. 1 aa Supposed original surface of rock. 6b Present outline of the hill slopes. Shelf No. 4 is 847 feet above the sea, or about 500 feet higher than the opening of Glen Roy, which is about 347 feet above the sea. Shelf No. 3 is 212 feet higher, or 1059 feet above the sea. No. 2 is 80 feet above No. 8, or 1189 feet above the sea. Shelf No. 1 in Glen Glouy is 30 feet higher than No. 2, or 1169 feet above the sea. The lower Glen Gluoy shelf is about 210 feet below the upper, or 870 feet above the sea, and therefore 23 feet higher than No. 4 in Glen Roy. It might hence be designated by the number 3’ or 33, being intermediate between No. 3 and No. 4.* The shelf at Kilfinnan is 40 feet higher than No. 1, or 1209 feet above the sea. In Glen Roy each shelf runs farther towards the mouth of the glen than the one above; thus, No. 3 terminates farther down the glen than No. 2, while No. 4 not only runs farther down the glen than No. 3, but passes outside the glen, and can be traced on both sides of Glen Spean * These heights are given on the authority of Robert Chambers, Esq., to whom geologists are much indebted for the careful measurements obtained by him ofa great many points in the Lochaber district. Mr. Bryce on the Parallel Roads of Lochaber. 101 to within 6 or 7 miles of Fort-William. In Glen Gluoy, on the contrary, the upper shelf extends farther down the glen than the lower. Hach shelf is on a level with some watershed, that is, with some col, or landstrait, or lowest part of the ridge dividing two glens, as in the annexed sketch, No. 2. aa Ridge dividing two glens. b Lowest part of ridge, or col. c Shelf. Thus, shelf No. 1 is on the level of the passage leading from Glen Gluoy into Glen Toorat, which branches off Glen Roy near its upper end. No. 2 stops at the extreme north-eastern angle of Glen Roy, near the level of the opening into Strathspey ; and so of the other shelves, as expressed by the arrows on the map referred to in the next section. The only exception is the second Glen Gluoy shelf, (No. 3',) which is not on a level with any watershed. Up to so recent a date as 1817, the Parallel Roads were regarded as works of art; but it is now agreed on all hands that they are due to natural causes. If we suppose that, in a former condition of things, the sea penetrated to these glens, or that, the mouths of the glens being blocked up by earthy materials, or by ice, the waters of the rivers accu- mulated behind so as to form lakes, then, the action of the water on the alluvial coating of the hills, and on the earth and stones which descended from the heights and were arrested and re-arranged at the margin, would form a beach line such as we now see upon most shores when the water stands a little lower than usual. The shelves thus mark the successive levels of the water as the sea retired on each upheaval of the land, or as the lakes sank to successively lower levels, by the partial disrup- tion of the barriers. The cols, or passages between the glens, coincident with the several shelves, are, according to one theory, the channels or straits between islands; in the other they mark the levels where the redundant waters flowed out from glen to glen, during the time that the lakes were forming the several terraces. In confirmation of the latter view, it has been shown that there are at the cols several deserted river channels, having no reference to the present drainage. III.—Error or rue Mars. Mr. Chambers’ account of the Parallel Roads, with his theory of their origin, forms a portion (pp. 95-180) of his-valuable and beautifully illus- trated work on Ancient Sea Margins. A map of part: of Lochaber, showing the shelves in the glens, is given at the end, It has been “con- 102 Mr. Bryce on the Parallel Roads of Lochaber. structed by Messrs. W. and A. K. Johnston, under the direction of Sir George M‘Kenzie, Bart., David Milne, Esq., and Robert Chambers, Esq.” The same map accompanies a late paper on the Parallel Roads, by Sir George M‘Kenzie; (Ed. N. Phil. Journ., vol. xliy.;) it is that to which Mr. Milne refers in his late important paper, (Ed. N. Phil. Journ., vol. xlii. p. 339,) and on which the reasonings of Mr. James Thomson are founded, an enlarged copy of it having been laid before the Royal Society of Edinburgh along with his paper. Now, this map contains an important topographical error, calculated to mislead those who may frame theories of the Roads without having made a personal inspection of the ground. The error consists in this—that at its junction with Glen Fintec, Glen Gluoy is laid down as opening towards Loch Lochy ; whereas, in point of fact, the high ridge descending from the table-land at the top of Glen Toorat, and shutting in Glen Gluoy on the west, continues its course southwards fully a mile below the point where Glen Fintec opens into Glen Gluoy. Glen Fintee is thus completely cut off from direct connection with Loch Lochy, the ridge in question being continuous throughout, and rising to the height of from 1200 to 1800 feet above the sea, or from 300 to 700 feet above the upper shelf. The rocks of which the ridge consists are chiefly micaceous slate and quartzite, the strata being nearly on end, and.ranging in the direction of the ridge, or about S.W. I could detect no traces of scratching or grooving, though the rocks are laid bare in many places, and strew the surface in huge flat masses. The error now pointed out involves another in the representation of a portion of the upper shelf. The eastern portion is correctly represented as terminating at the south-west corner of Glen Fintec; but on the west side, the shelf, instead of terminating as expressed on the map, is con- tinued a considerable distance southwards of the opening of Glen Fintee ; from half a mile to a mile, or perhaps more ; at first less distinct than usual, then more plainly marked, till coming against a rocky projecting ledge on the hill side, it fails as usual to impress it, and is seen no more. On referring lately to Sir T. D. Lauder’s map accompanying his paper, (Trans. Roy. Soc. Edinb. Vol. [X.,) which I had not looked into before visiting the Parallel Roads, I found that his representation of this portion of the district is much more correct. Glen Glouy is given in its true dimensions; and the stream formed by the union of the Gluoy and Fintee waters is laid down as turning, at a place called Lowbridge, round the southern termination of the mountainous ridge just described, and dis- charging into Loch Lochy, nearly opposite to a village named Kyle-Rose in Mr. Chambers’ map. ‘This representation is very near the truth; but perhaps too great extension is given to the southern part of Loch Lochy. IV.—Mkr. Rozert Cuampers’ Tueory. One of the principal objections which has been urged against Mr. Milne’s theory, is the absence from the district of a sufficient quantity of Mr. Bryce on the Parallel Roads of Lochaber. 103 detrital matter to account for the barriers at the mouths of the glens, required by the theory. The force of this objection would be very much diminished, if we could receive Mr. Chambers’ account of the hill of Oonchan, as correct. It appears to me, however, that he quite over-esti- mates the amount of detritus in this hill. After giving a full and accurate description of the other principal detrital accumulations of the district, Mr. Chambers thus notices the hill of Oonchan :—“ By far the grandest delta of the district is that hill which has been referred to under the name of Unichan as occupying so much of the lower part of Glen Spean. This is a mass of gravel 11 miles long by perhaps 2 broad, reaching an elevation of 612 feet. I observed rock rising through it at one place; but it is mainly, as has been said, a hill of gravel.” He considers that, “when the sea stood somewhat above 622 feet (and there is evidence of its having paused long at 628 or 630) the rivers descending from the Ben Nevis group of mountains delivered their spoils into the estuary filling Glen Spean: on the withdrawal of the sea this mass was left.” The high ground in question, part only of which is called Oonchan, is an undulating ridge parallel to the main chain, and stretching from near . Fort- William to within 1} miles of the bridge of Roy, a distance of about 12 miles. Such subordinate elevations are seen at the base of almost every high chain, and mark the axes along which the upheaving forces acted with decreasing intensity. This ridge is separated from the main chain by a slightly depressed tract, having a very smooth outline, into which five glens, descending from the Ben Nevis group, open at right angles, the surface presenting no marked change of character at the junction. The streams from these glens, as well as those which drain the - tract itself, being prevented by the high ground in front from following direct courses to the valley of the Spean, are deflected to the east and west, parallel to the high ground on either side. The watershed of the tract being nearer the western than the eastern end, and the inclination eastwards slight, there is an imperfect discharge of the waters, and con- sequently extensive swamps have been formed, which sometimes become a, Steep slope of the Ben evis group. 6. The hollow, or swampy tract. ec. Swelling top of the ridge. d, Sides of Oonchan, e. River Spean. JS: Bape ascending towards oel-dhu. lakes. The annexed sketch, No. 3, will give an idea of the outline of the surface. ; On the western part of the ridge the rock is seen in many places; and about the middle I found it a little lower than the highest point, c, of the ridge at that part; and I think there can be little doubt that the thick- ness of the detrital covering is in most places inconsiderable. At its eastern termination detritus appears in more imposing quantity. Near the bridge of Roy the end of the ridge is cut through by numerous streams, or rather the channels of streams, for there is often no water; and the detritus stands out in numerous round or elliptic flat-topped mounds with steep sides. Towards the base of Cruachaninish and Ben- chilinaig these are smaller and rounder, resembling Danish raths; while further back the detritus only shows in terraces, formed by the streams cutting into the talus at the base of the high mountains; asin Nos. 4 and 5. 4 P 104 Mr. Bryce on the Parallel Roads of Lochaber. Ez e : d a, 6 Forms of the diluvium. c, d River channels. a2 aa Ascent towards the Ben Nevis group. 6 Gravel terrace. c Stream. d Abraded surface. Mr. Chambers regards the question of the origin of the Parallel Roads as “involved in that of the superficial formations generally, which bear the marks of former levels of the sea at various intervals up to 1200 feet ;” the various markings in the three kingdoms, in France, &c., “all falling into such conformity as to prove that the shift of level has been effected from at least that height, with perfect equability throughout.” He con- siders this widely extended and strongly marked conformity “as more favourable to the idea of a recession of the sea, as opposed to that of an elevation of the land, since it is precisely what would result from the former operation, while there is an obvious difficulty in supposing” that so large a portion of the earth’s crust could be repeatedly upheaved, and yet the relative levels so preserved that “between Paris and Inverness not a vertical foot of derangement could be detected.” The explanation of the origin of the Parallel Roads is thus mixed up with, indeed forms an essential part of, his general theory. And what- ever difficulty geologists may feel in giving their assent to such generali- zations as those just quoted, or however unwilling they may be, in the Mr. Bryce on the Parallel Roads of Lochaber. 105 present state of inquiry, to admit many successive equable sinkings of the waters of the ocean all over the globe, the same difficulties and hesitation must be experienced in receiving Mr. Chambers’ explanation as the true theory of the Parallel Roads. Besides, the speciality of the phenomena is by no means accounted for on this hypothesis. It appears to me to require a special local cause. On the hypothesis of the shelves being formed by the sea, it cannot, I think, be shown why other Highland glens were not equally impressed ; or that any conservative influences have operated in Lochaber, which were not just as likely to prevail in other places. This argument cannot be properly estimated by one who has not seen the shelves in Glen Roy and Glen Gluoy; from examining sea and lake- terraces, from descriptions and drawings, the faintest conceptions only can be formed of the wonderful reality. Any one on whose view the scene which is presented on turning the flank of Bohuntine hill, bursts for the first time, must look with the deepest astonishment at the distinctness, continuity, and extent of the shelves; he will feel how inadequate were all his conceptions, and how little the Parallel Roads have in common with any appearances which have come under his notice before. Mr. Chambers eloquently describes the first impressions, and acknowledges the “singular distinctness” of the shelves in this locality; yet his theory affords no explanation of a phenomenon so remarkable. But this argu- ment has been so ably handled by Mr. Milne in his reply to Mr. Darwin, (Ed. N. Phil. Journ., vol. xliii. p. 437,) that it is unnecessary to insist further upon it. The faint and higher markings on the south side of Glen Spean, which Mr. Chambers lays so much stress upon as supporting his view, I did not notice. “The whole,” he says, “might appear doubtful to many persons; in an unfavourable light, a hasty observer might pass them by altogether. unnoticed.” These may have been my circumstances, and I do not therefore question the existence of such markings; but I cannot regard the conclusion as warranted by the facts—the existence, namely, “ Glen Spean of a body of water at levels above the barriers assigned to it by M‘Culloch, Lauder, and Milne.” Are not these and similar slight and local markings best explained on the received theory—original inequalities, the action of currents upon the submerged land, or occasional pauses in the process of elevation ? While thus dissenting from the theoretical conclusions at which Mr. Chambers has arrived, I cannot forbear to express my high admiration of his patient and active research,—his clear, truthful, and eloquent descrip- tions,—and of the service he has rendered to geology by his many exact measurements, and by proposing a theory which will lead to a more care- ful study of phenomena of this class. V.—Mr. James Tuomson’s Turory. The lake theory has gained immensely of late by the advocacy of Mr. Dayid Milne. His paper, already referred to, is perhaps the most able 106 Mr. Bryce on the Parallel Roads of Lochaber. which has been written upon the Parellel Roads. The evidence in support of his own views has been collected with the greatest sagacity, and the arguments founded upon it conducted with consummate skill; while he appears to me to have completely demolished both the theory of Mr. Darwin, and the glacial theory, in the form proposed by M. Agassiz. The agency assigned by Agassiz will not explain all the phenomena, and is positively inconsistent with many facts. But it does not hence follow that glacial action is to be rejected, as explaining the blocking up of the mouths of the glens,—for it is required for this purpose alone. May not a form be given to the theory which will adapt it to all the exigencies of the case, and thus remove from the lake theory the one great remaining objection—the origin and the disappearance of the enormous earthy barriers at the mouths of the glens? Since Agassiz wrote, the question has been placed-on a very different footing. The first glacialist in Kurope, Prof. J. D. Forbes, has given it as his decided opinion that glaciers formerly existed on the Cuchullin hills in Skye (Ed. N. Phil. Journ., vol. xl. p. 79). Why, then, may not masses of ice have filled the still higher valleys of the Ben Nevis group of mountains? Professor Forbes’ late discoveries in Switzerland respecting the viscidity of glacier ice, and the nature of glacier motion, appear to have suggested to Mr. James Thomson the highly ingenious modification of the glacial theory lately proposed by him (Ed. N. Phil. Journ., vol. xlv. p. 49). The gist of this theory is contained in the following passage :— “Tn Switzerland the mean temperature of the comparatively low and flat land is so much above the freezing-point, that the ice no sooner descends from the mountains than it melts away; and it is thus usually prevented from spreading to any considerable extent over the plains. In .the Antarctic continent, on the contrary, the mean temperature is no- where so high as the freezing-point. The ice, therefore, which descends from the hills unites itself with that which is deposited from the atmos- phere on the plains; and the whole becomes consolidated into one con- tinuous mass, of immense depth, which glides gradually onwards towards the ocean... .. Now a climate somewhere intermediate between these extremes appears to be that which would be requisite to form the shelves in the glens of Lochaber. The climate of Switzerland would be too warm to admit of a sufficient horizontal extension of the glaciers; that of the Antarctic continent too cold to allow the lakes to remain unfrozen. If the climate of Scotland were again to become such that the mean tem- perature of Glen Spean would be not much above the freezing-point, there seems to be every reason to believe that that glen would again be nearly filled with an enormous mass of ice; while its upper parts, and also Glen Roy, would be occupied by lakes... . . > The state of things here supposed is extremely critical; not likely long to maintain itself under the same geographical distribution of the surface as now prevails, and liable to be changed by many slight causes. If the mean temperature of Glen Spean was little above freezing, and wide fields Mr. Bryce on the Parallel Roads of Lochaber. 107 of ice covered its surface, it is not probable that the lakes in the glens, at considerably higher levels, would long remain unfrozen; and if the Ben Nevis group of mountains, whose mean height we may take at some- what less than 4000 feet, not only nourished glaciers in their higher recesses, but were wholly enveloped in sheets of ice, can we suppose that the mountains surrounding Glen Roy and Glen Gluoy, many of which attain the altitude of from 2000 to 2500 feet, would not likewise give origin to masses of ice, descending into the glens, and occupying the very sites of our supposed lakes? On the other hand, it may be stated in favour of Mr. Thomson’s views, that the hypothesis of Glen Spean being “ filled with an enormous mass of ice” which would block up Glen Roy, is more consistent with the geography of the district, than the supposition that a glacier descended from one of the high valleys of the Ben Nevis group, and forced its way into the opening of Glen Roy. There is nothing in the nature of the country to determine a glacier to follow such a course. The form of the surface between the Lochaber glens and the Ben Nevis group is such, that if a glacier descended from any one of the five great glens, whose directions are inclined to that of Glen Roy at an angle of 60 or 70 degrees, and reached the open country at the base of the moun- tains, there would be nothing to determine its course up Glen Roy, or indeed in any one direction more than another, except the slight eastward and northward slope already described. Glaciers descending from these glens would thus coalesce into one huge sheet, coextensive with the valley of the Spean. The hypothesis of sheets of ice covering the whole surface —“des grandes nappes de glace”—seems also more consistent with the absence of “ perched blocks” and moraines, than the idea of separate glaciers. These are not seen anywhere over the surface of the open tract between the mountains and the river; and the peculiar detrital covering is very like that which would be formed under such advancing sheets, most of it being stratified sand and small gravel, the result of wearing, or decomposition 7 sit. Mr. Thomson’s explanation of the phenomena of Glen Gluoy is very ingenious. It will be remembered that these are peculiar. The shelves do not correspond with those in the other glens; and while in the latter each successive shelf, as we descend, extends further down the glens than those that are higher, in Glen Gluoy the upper shelf extends further towards the mouth of the glen than the lower; and this lower shelf, unlike all the others, is not in connexion with any summit level. If the lake theory be true, it will follow from these facts that the barrier which retained the water at the lower level was further up the glen than that which retained it at the higher; and that when the lower shelf was form- ing, the overflow must have taken place at the mouth of the glen. Mr. Thomson supposes “that the glacier which occasioned the formation of the higher of the Glen Gluoy shelves, had at some former period protruded a terminal moraine as far up the glen as the termination of the lower 108 Mr. Bryce on the Parallel Roads of Lochaber. shelf; that, on the final retiring of the glacier, this old moraine served as a barrier to dam up the water to the level of the lower shelf, and that it has been subsequently washed away by the river flowing over it.” He then suggests that the space between the terminations of the upper and lower shelves should be examined, to ascertain if the remains of such a moraine exist. I made this examination with considerable care, but could find no such remnants. There is some detritus in the main glen opposite the mouth of Glen Fintec; but it has obvious reference to the present drainage, and is in no way remarkable. The whole of Glen Gluoy is indeed singularly free from detritus ;—a peculiarity which I con- sider due toits form. It is narrow, and the hills rise steep and high from the very margin of the river, so that there is no space where detritus could rest; and it is thus swept away as soon as it is brought down. This circumstance is also favourable to the rapid and complete removal of such a moraine, or barrier, as Mr. Thomson supposes may have once existed. The mouth of the glen is equally free from detritus, or other indications of the existence of earthy barriers in a former condition of things. “A glacier occupying the present site of Loch Lochy, and receiving supplies from the neighbouring mountains, would appear,” Mr. Thomson says, “to afford a sufficient explanation of the phenomena observed in this glen.” This was no doubt written under the impression that Glen Fintec communicated with Loch Lochy, and that the mouth of Glen Gluoy was in the way of a glacier advancing from that lake. But this is not the case. A glacier haying its origin among the high mountains to the N.W. of Loch Lochy—the only hills high enough to produce one— and advancing from Loch Lochy, must make its way past Maucomer and Brecklech up the valley of the Spean, for so only will the levels permit. This direction is about perpendicular to that of Glen Gluoy ; and it would be only a lateral branch or arm, parting from the main body, that could penetrate that glen. The mouth of the glen is narrow, and the hill sides rise steep and high; a little way up there is a considerable bend before we reach, at a mile’s distance, the bosom or sinus in the hill side, where the moraine is conceived to have existed in connexion with the lower shelf. All this shows the improbability of a moraine being deposited at this place by such a glacier; and that recourse may as well be had to the masses of ice with which Glen Spean has been supposed to be filled, from its chief source in the Ben Nevis group. But it seems impossible that such masses of ice could deposit a moraine in the situation required; and it even appears doubtful whether sheets of ice would deposit moraines at all. On these grounds I do not see how we can admit Mr. Thomson’s theory in its present form. VI.—Concrvston. I do not feel myself competent to express a decided opinion upon this . “vexed question ;” but regarding the lake theory as the true one, I think Mx. CURRIE on the Composition of some Fermented Liquors. 109 it now only remains to be determined whether the barriers at the mouths of the glens consisted of ice, or of earthy materials. Perhaps we know nearly as much regarding the latter as we ever can know; but the valley of the Spean has never been carefully examined, with reference to the former passage of glaciers through it, by one fully competent to the task. Till this has been done, geologists are not, I think, in a position to decide between the rival theories. A new white Gunpowder was exhibited, invented by the assayer of the mint at Constantinople, composed of sugar, chlorate of potash, and yellow prussiate of potash. March 20, 1850.—7he Preswwent in the Chair. Tue following papers by Professor Thomas Graham of London, were presented by the author, viz. :—“ On the Motion of Gases,” Parts I. and II. “On the Diffusion of Liquids,”—Thanks voted. Mr. Bryce moved that the sum of £6 6s. be granted to purchase one or two Aneroid Barometers for the use of an association of naturalists, chiefly members of this Society, who were about to investigate the geology and natural history of the basin of the Clyde.—The vote was agreed to. Mr. Stenhouse read a paper “On the Artifical Production of Organic Bases.” April 3, 1850.—Mr. Gour.is in the Chair. Tue following were admitted members, viz. :—Messrs. Thomas R. Gardner, John Barclay, Robert Thomson, Thomas Neilson, Thomas Davidson. Mr. Bryce’s motion for a grant of £6 6s. for the purchase of an Aneroid Barometer, was submitted to the Society for the second time, and finally agreed to. Dr. R. D. Thomson communicated the following paper :— XIV.—Composition of some Fermented Liquors. By Mr. Joun Wricur Currin. Tue mode of conducting the experiments was to weigh out generally 2000 grains of the liquor under examination; it was distilled until the fluid passing over gave no smell of aldehyde, or any green colour with bichromate of potash and sulphuric acid. The distilled fluid, which consisted of alcohol and water, and the residue formed of saccharine and albuminous matter, were then weighed; the difference between the weight of the fluids and that of the original fluid was the loss, The specific gravity of the distilled fluid was then taken; then by referring to a table the per centage 110 Mr. Currie on the Coniposition of some Fermented Liquors. of alcohol in the fluid was ascertained ; then by multiplying the quantity of distilled fluid by the per cent. of alcohol in it, and dividing by the weight of the original fluid, the quantity of alcohol in the liquor is obtained. The following tables show the result of a few of the experiments conducted in this manner. There is another method adopted by the excise, which consists in taking the specific gravity of the liquor under examination, distilling about $ds. of it, then filling up to the original bulk with water, and taking the specific gravity. The second will be greater than the first, as the water is heavier than alcohol; by taking the difference between the two specific gravities, subtracting from 1000, and by referring to a low wine table, the quantity of alcohol in the liquor is obtained. Many of the experiments were checked by the second method. With the exception of the Prestonpans beer, the wines and Dublin stout, all the specimens were manufactured at the Perth brewery. The Madeira was above forty years old and had been at Calcutta. The Sherry was upwards of twenty years old and had likewise been in India. The Port was about fifteen years old. The Samshoo is a spirit distilled by the Chinese from rice. It had been long in bottle, but was probably imperfectly stoppered. TABLE [, FIRST EXPERIMENT. SECOND EXPERIMENT, SP iy (Quantity! pictinca | Resi Dried || Distillea| Resi; Dried Saceha- |Pistilled,| "Fiyid. | dual | Loss.) Residuel| Fluid. | {¥al |b°SS-| Residue. rometer. = . Prestonpans Beer,...| 1011 | 2000 |1476-4| 478 |45°6| 70-2 || 1607 | 380 | 13 | 72:4 Small Beer,...........- 1022 | 2000 | 1257 | 738 | 5 | 86:4 }} 1567 | 400 | 33 85 Table Beer,........+++ 1005°5 | 2000 |1415°6 |543-4| 41 | 55 || 1318 | 672 | 10 54 Common Porter,.,....| 1014 | 2000 | 1678 | 319 | 3 | 76°8|) 1738 | 251 | 11 77 Brown Stout,.........- 1011 | 2000 | 1619 | 330 | 51 | 66 || 1656 | 340 | 41 65:4 Double Brown Stout,| 1013 | 2000 | 1372 | 612 | 16 | 80 || 1525 | 455 | 20 80 Imperial, .........--+0+- 1024 | 2000 | 1725 | 275 | 0 | 110 |] 1560 | 440} 0} 110 EXpOrt,....cescesereeees 2000 | 1320 | 640 | 40} 74 || 1552 | 430 | 18 76 MNGacscsecccsvsccsuneness 2000 | 1872 | 128 | 0} 55 || 1294 | 660 | 46 55 No. 3 Ale,... eas nes eee ove Madeéira,.......... are ac es 4°75| 3°96 || 9745 |17:4 |236-44 |11°832} 3:95 BINEYTY,%< 48° QWByeveeearee4 45 47° ee tenes 40° 42° LD sennneses 49°5 45° 2 Ae 45° 47°5 OR BASS fs See 39°55 43° | 46°75 47°5 ine alee 41° 34 a preceiet. 45° 48°5 psp eee 46°25 45°75 thoes 34° 33°5 Di eesweoeee 48°75 49°5 F Oe lomcack 35°55 42°5 UG ee SSS 48°5 52° ean for . geen, 45° 38° = ietallode 45° 43°75 | Month, \ hr Bag TT Paid Sa 35°5 9 37°5 Py eee ee 46°25 50°5 Te caeeus 39° 33°5 DON se ntade 48°25 46°5 Mean corrected, 43°°6 MARCH, AM. P.M. | AM, P.M. ec aM PM i eaexesee au 48°5 47°5 1 Sjeseseasee AA AT We QB ieecnses 29°75 34° ey 485 505 | Ay eeeeeeee48'25 47°25 ay sheets 31° 33° Tin eae 465 42° ese 46 46%) | Since 32°75 33° ha ae 35°75 40° 16, ceed 45° * 43 mY Me 29:25 33 Byevnceebewtocdo, 487 Mince seman 42°5 40°75 29, 36°75 40 eit 48:5 49°75 18s ake 405 44°75 | , eh ee 39°75 40 Taceaks «2-00 48 We ALG Pea Fe Se BG SST bb Olyondencees 40°55 46°5 Gy avesoness 485 47 DOV sedades 455 47°5 lore : Dy vessnosve AG Wate aeaieh: ||. ebgeuccecess 425 47 | Mean at TRY |i T Bae ant, 455 44: | Month,s “1562 42475 L1,..000000.37°75 38°5 OB ciate, 38°25 33:5 | Ls axaenas 41° 41°5 24,...0004533°5 29°75 | Mean corrected, 43°1 CoN SAS ae a 7 OO AD op . we oy 2 oT 09 bo oe 100 I . . : : ; : or ~ AP SPL wr wee * . os ree ae Se aes oro or AIRS AR SS IS or to o L) ey 125 50000050059° a ee eeeeee see eeeees we eeeees see eenene ste eeenee ster eeeee tee eeeeee wee eeeeee aa Secs © 0-1 ‘ br io) serene D> OTP oo tO ot oo n wee eeeeee tees Mr. Kine’s Thermometric Observations for 1850. AM. Pi eee 42°5 SR Be: Qi sccscesnee AT‘75 sass: 46°5 Pr eae. 42° a0nts ee 45 Mean for Month ¢ aie A.M, oN a 51'S I6% hss 53°25 Ci ee 54: Py hehe 57° CT ee 57 SR 62°5 Ses) 565 Mean for , Month, 49°88 Mean corrected, AM D5 eae: 615 D6 etnies 615 Py pone 55'5 Osa s. 59°75 29) ...0006.. 55" 30,...b05...53° Mean for Month, } aei18 A.M, Oh aaa 61:25 AGrcssacdens 61°5 Oran ee, 64°75 DY ie conte ..63°5 7 a Etta 58°5 SOM ee 64°5 Th etme 65°75 Mean for AM. abe a 58°75 26, ecceeeeee 545 SH Ta. .52'25 Dy aN See 49°75 DO eee 5275 BO res 50° Bly seeeeeee D525 Mean for Month, } 57-09 60°09 60°-2 55°93 Mean corrected, 56°:9 206 AM. (1 el feign 59°25 3 cg 58°75 Seesbondss 58°5 A iracecsess 445 Dass cwess eae oe Gye eeseeas 52° TPencepocdae 50° Beccccaes 47°25 Qietececees 45°75 LO ceanespe 48°5 ‘Ie ce, 54° HO a oere 52°25 A.M. Lyssseoseee 52° Disdvens sss 415 Spekwescses 49°5 i 51: Bigcwas ese 44°75 Glawscrsces 47° Bibl ccs: 49°25 be CRORE 50°75 eocancaca 46°75 1 ee 44° Tt Peesed 43°75 (pe eoten 36°5 AM LOS erer ac 54°5 Disktessers 54°5 game's ah 50°5 th RSROCEN 46° acs gcciaecls 50° Bycwncsabes 45°5 Mgeterscnas 50°25 Sieve nea 44°5 Jbefagdicce 45°5 ee Tyrer BOTS eS 45°25 AM. Leona Dicuss sens 40° eloeeeoeneas 45:5 Me ccstests 46° Bile cade 50°25 Gyiveccvses 48°75 igeassdense 36°5 Bouncy 33°25 Oreaws ns a 315 MO. sseocees. 32°5 Ll cecnepese41°75 12)...00000044°25 SEPTEMBER. A.M. Nese 51°75 Phe tecate 50°75 Abe tet es 52.25 ee. ots 48° ii 47° i an 55° Pe ek 54°75 See. ©. ae 54:25 Q1,..ceveeeeD5" Ee 2 54°75 pisces ses 545 D4, ....e000.50°5 OCTOBER A.M. Miles aescch 49°5 (ee 51°25 a 40°5 Ler ocae 50°75 rh a ee 515 a 53° 19g. as 52°25 DO ee kens 45°5 Besse sne0e04B°D po RR ea 35°5 23, ..5000g9040°75 OF ete) 40°75 NOVEMBER. AM. (eae 39°75 1 eee 630° apace 35°25 iT eine , 45° ch oon oe 44:5 Vette cae 42°5 idan... 48°75 Si pero 45°5 Se | 39° BO ce 44°75 ae 46°5 24, ...00000049°75 DECEMBER. AM. 13,.0000000.46°25 Tbvcxcccseahe 41:25 Boats pee 40°75 lGpcicnaky Lipa scour phen 31°25 LOysskcee 28° D0, wis. cacke 30°75 Dy ee 44° Oo Sica 42° 23,.0000000045° votes # 46° Mean for Month, Mr. Kine's Thermometric Observations for 1850. P.M. oosD 56°75 ee00" 54°5 v0.00" 55°5 .53'25 46°75 49°95 9 45°75 «45° 47° } B174 51°71 Mean corrected, 52°°4 Mean for Month, A.M. P.M. ALS 40°5 +34" 39°5 ---40° 42°75 +3825 «387° Pry fe 39°25 4T75 48°5 48° 50° } 45.096 45516 Mean corrected, 45°°9 A.M. P.M. Po etek 43°75 43°75 Orie we 41°75 40°5 Bites 33°5 31-25 28,.20..-.265 33°5 aupaits ice 38° 38 Slee. ite 32°25 31° Mean for : ; Month, 44-041 43°758 Mean corrected, 440°6 AM, P.M. «4 1 44° 14825 45°75 14895 42°5 +42°75 43°25 +4475 AT'S 48° 44°25 Ad 52°25 Mean nt 41016 41-717 Month, Mean Mean Temperature of the year, 48°. GLASGOW: PRINTED BY BELL AND BAIN, ST. ENOCH SQUARE. corrected, 42° PROCEEDINGS OF THE PHILOSOPHICAL SOCIETY OF GLASGOW. FIFTIETH SESSION. 5th November, 1851. The Fiftieth Session of the Philosophical Society of Glasgow was opened this evening. Walter Crum, Esq., the Vice-President, on taking the chair, expressed his regret at the absence of the President from the opening meeting, and still more at the prospect of his being unable, from advancing years, to take his place in the Society during the Session. He was sure, however, that it would be the unanimous wish of the Society to continue Dr. Thom- son as President, notwithstanding his inability to attend its meetings. In these circumstances it had been submitted to the Council this evening, whether it would not be advantageous to the Society to appoint an addi- tional Vice-President, and to allow that office to circulate more than - heretofore amongst the members of the Society. On this subject, which he thought it proper to mention to the Society thus early, the Council would probably be in a condition to give a definite opinion at next meet- ing of the Society. Mr. James Bryce called attention to the fact, that the Society was now entering upon the 50th year of its existence, and proposed, with the concurrence of several members whom he had consulted, that its jubilee should be celebrated by a dinner, to which eminent men connected with the various sciences should be invited. Mr. William Brown supported Mr. Bryce’s proposal, and suggested that it should be remitted to the Council for consideration; which was unanimously agreed to. The Librarian mentioned that Mr. Thomas M‘Micking had presented to the Society a copy of a flora of the Philippine Islands, written in Spanish by a Spanish Friar, and printed at Manilla, the capital city of the group, and seat of the colonial government.—Thanks voted. On the motion of Mr. Liddell, it was agreed to request Mr. Cockey and Mr. Dawson to audit the Treasurer’s accounts. Dr. R. D. Thomson, at the request of the President, gave an account Vor. III.—No, 4. 1 208 Mr. G. W. Brown on Drift Weed Kelp from Orkney. of the American “ New Observations on the Winds and Climate of the Atlantic.” XXVI.—The following paper was read last Session, but was not printed in the proceedings :— Chemical Examination of Drift Weed Kelp from Orkney. ‘ear Mr. Grorar Wit1am Brown. Drirt weed kelp is derived from the sea weeds which grow on the rocks at the bottom of the Atlantic Ocean. These plants being torn from their native soils by the force of tides and currents, are drifted to the north and north-west coasts of Scotland and Ireland, on which they are thrown by the surge, and being gathered, are burnt either in kilns or in depres- sions dug in the ground.* By this process most of the organic matter is removed, although in the specimen of kelp investigated and described in this paper, a small portion of carbon and nitrogen still remained. The most important constituents of kelp are the iodine and potash salts. The carbonates were formerly used by the soapmakers, and the insoluble salts for the manufacture of bottle glass. Previous Analysis.—Although the composition of the kelp salts is well known in a general point of view to the professional chemist, it does not appear, from any experiments which have been recorded, that they have been made the subject of recent minute investigation. Mr. Kirwan, in the end of the last century, published a paper (Memoir read at the Royal Dublin Society and Annales de Chimie, 1793, tom. 18, p. 163,) on the alkaline substances employed in bleaching linen. The following is his . analysis of what he calls sweet barilha from Spain, which corresponds with kelp in its physical characters :— CarbamiGAcKbee acc. <0 +. dts whee. Soeeee dees ar neseanies - 16°66 Garbo ny a assee sone FE ARES Co oN PECL 14:95 DUAN, os acco snes eee oe wean dnt saga gg st Cane See 9°42 MPa OSI A ET: coc encl a uek «cat asecsns cote «aeetes aot atene 2°20 BB Sys dp Hialeah Raa valet ds whee we Beaaeemeas ends 2°27 Ph CU ee ee a one EERE EE ae oe 4:33 Bila DUE! sf. Se Seieacdasscccesnveroumeaeesereasenss seas 14:63 Soda, impure,..........csssee Seesaw tunewveceah on ens 4-34 Soda, with! common‘saltit./:.2.2 ce soesace loses scene eee ee 2-20 Sulphate of sodaj..0... tedmeussvere teevestveersccassnces 2:17 Chloride of: sodiwiiysesivs' vise vere idee ve concn teeneeeees 1:21 Harthy deposit,..5 552.2. aeestacesteeseesssecteut Seat 0°34 Water ci Rk Ae eee 25:23 In another volume of the Annales de Chimie, there is a paper by M. Gay Lussac (Annales de Chimie for 1828, tom. 39, pp. 159-163,) on * History and Description of the kelp manufactory. Proceedings of Glasgow Philosophical Society, vol. ii, p. 241. By C. F. O. Glassford. Mr. G. W. Brown on Drift Weed Kelp from Orkney. 209 a _ “The Potashes of Commerce,” in which he gives an analysis of salts of wareck— Sulphate of potash,.......0\ ..:sessessessrseresersrescases 22°2 Ciloride OF POtAssvailyes.cti'- as tjwap sn oneas-cectabevedner 24:6 COOEIOG OF SOMENG: oii. 5 s aes caty ov: emaiilie deans aaah 1-01 RRO ROT ig 15a kg bin) 0X. stv aes iGURMURAMahe a da kN 0 ts 5:27 SPOT WADE TAd Veins vvedvy ss thaanvgs Hetete Meh ad buena a. va 6:05 100°37 ‘ 210 Mr. G. W. Brown on Drift Weed Kelp from Orkney. ANALYsIs OF OrKNEY Drirt Weep Ke tp. For the specimen of kelp subjected to examination, I am indebted to W. Paterson, Esq., alkali merchant, Glasgow. The investigation was conducted in the laboratory of the University of Glasgow, under the superintendence of Dr. R. D. Thomson. In making these analyses, the first points to be determined were the quantity of soluble and insoluble salts and water. To effect the first object, a portion of the kelp was digested in water, the solution and residue thrown upon a weighed filter and washed, till all the soluble salts were removed. The insoluble salts were then dried at 212° Fahrenheit :— rab atin ~ "Scena Tomtahla mt 5 Sai 400 grains gave..... 114°80 ... 285-20 ... 28°700 ... 71:3 500 “ age LOSS ... Cte) .-. SL 09S ... eae 1000 “ Psp ee lO”... Tad 3. oa) wo Cee VGA Soon ctinn mate intae a trer 29-736 ... 70°264 Water.—The quantity of water was estimated by heating the kelp at 212° Fahrenheit, till it ceased to lose weight. Water. Water, per cent. 200, grains GAVE. ..%..J00setace weve este 0s LerGO> To aes If the quantity of water be subtracted from the soluble salts and water, the real amount of soluble salts will be obtained, which is as follows :— Insoluble salts. Soluble salts, Water. 29:069 es 63-464 ee iit Anatysis or InsoLusLe Satrts. The following is the description of analysis and results obtained from the insoluble salts :— Testing Analysis of Insoluble Salts. Before proceeding to the quantitative analysis of the insoluble salts, a qualitative investigation was made. The kelp under examination was very hard, with a strong alkaline taste, and greyish colour, with black portions of carbonaceous matter interspersed through it. It was partly soluble in water. That which remained undissolved in water was a greyish powder, which, when ignited, became perfectly white. On addi- tion of acid to the insoluble matter, carbonic acid and sulphuretted hydrogen were evolved, and the greater part of the salts dissolved, that which remained being silica. The portion thus dissolved in acid gave on addition of ammonia, a copious precipitate, which proved on examination to be phosphate of lime, with a trace of iron. ‘To prove the presence of phosphoric acid, it was converted into phosphate of iron by Berthier’s method, and the phosphoric acid precipitated as ammonia phosphate of magnesia ; the iron being detained by tartaric acid. On the phosphate of lime being separated by filtration, the filtrate gave, with oxalate of Mr. G. W. Brown on Drift Wee Kelp from Orkney. 211 ammonia, a white pulverulent precipitate, proving the presence of lime, which must originally have existed as carbonate or oxysulphuret. After the oxalate of lime had been removed, phosphate of soda and ammonia pro- duced a white crystalline precipitate, indicating the presence of magnesia. Quantitative Analysis of Insoluble Salts. Estimation of Organic Maiter.—As has been already mentioned, the specimen of kelp under examination had not been entirely freed from nitrogenous matter. This was discovered while deflagrating a portion of the kelp with nitre, when a strong smell of ammonia was given out. At first it was supposed that this might originate from the decomposition of the nitre, but on further investigation it was observed that the kelp, when ignited without the nitre, produced the same odour. A quantitative determination of the nitrogen, hydrogen, and carbon was therefore made. Estimation of Nitrogen.—The nitrogen was determined in the usual manner, by combustion with soda lime, and passing the ammonia through muriatic acid. The muriate of ammonia thus formed was precipitated by means of the bichloride of platinum, as the yellow ammonia muriate of the bichloride of platinum, which was thrown on a weighed filter washed with alcohol, and dried at 212° Fahrenheit :— NEEL poe Nitrogen. Nitrogen, per cent. 20 grains gave...,........ 2° a "1317 7 6585 Carbon and Hydrogen.—To prepare the carbonaceous matter for ana- lysis, 300 grains of the kelp were carefully washed with distilled water, by which process the soluble salts were removed. The matter which was insoluble in water was digested in dilute acid when the insoluble salts were taken up, and organic matter, with silica, remained unacted on. The carbonaceous matter and silica in 300 grains were equal to 14-46 grains. The residue was then subjected to combustion with oxide of copper. The following are the results :— Carbon. Carbon p. ct. Amount of carbonic acid obtained, == 10:12 ... 2:76 ... :920 Hydrogen. Hydrogen p. ct. Amount of water obtained,.......... Se. BAT sus SAB, waked When the matter insoluble in water was subjected to ignition in a pla- tinum crucible, it lost in weight from the dissipation of the organic matter ; but along with organic matter a minute quantity of sulphur and carbonic oxide, from the decomposition of the carbonate of lime, were also driven off, which rendered the results, as far as concerns the organic matter, not strictly accurate :— Loss by ignition, Loss by ignition, per cent. 400 grains gave......s...sssceeeee 11:52 ewe 2°88 500“ Os capndsiiiste sa isi 1218 ue 2:437 500 « Shs alah dampens sada 12:15 nina 3°431 212 Mr. G. W. Brown on Drift Weed Kelp from Orkney. Estimation of Silica and Sand.—A portion of the kelp was weighed out, and the soluble salts washed out with boiling water. When this was accomplished, the insoluble salts were dried, and the carbonaceous matter removed by ignition; after which they were dissolved in muriatic acid, which took up the insoluble salts, and left the silica and sand. This residue was then boiled with carbonate of soda, which removed the previously combined silica, and the sand remained: — Bie ant ios a9 reas la 400 grains gave.....13°24 ... 7-01... 6°23 ... 1°75.... 1°55 Ua Saute ant AoA 4s fla... O40 ... 27S ... coe Mean...... 1:765... 1575 . Estimation of Carbonic Acid.—The carbonic acid was determined by introducing the insoluble salts into a flask, from which a tube passed into another flask containing barytes water. The carbonic acid was disengaged by the addition of weak muriatic acid to the salts. The gas passing through the barytes solution yielded a precipitate of carbonate of barytes, which was weighed. Carb. of Barytes. Carbonic Acid. vice cana 500 grains gave.......10205 ... 22°91 ... 4:58 Estimation of Sulphur.—The sulphur was determined by means of the same apparatus as was employed for the estimation of the carbonic acid ; but instead of barytes a solution of arsenious acid in caustic soda was used. When the sulphuretted hydrogen was evolved, by means of muriatic acid, it converted the arsenious acid into the tersulphuret of arsenic. AsO; + 3SH = As&S, + 3HO. The tersulphuret of arsenic was held in solution by the soda, but when muriatic acid was added the yellow tersulphuret fell. This precipitate was then thrown on a weighed filter, and washed with water slightly acidulated with muriatic acid. Tersulphuret = c Sulphur, of Arsenic. Sulphur. per cent. 000 grains gave........... D1 gasssly Cees say 5 eee Estimation of Phosphate of Lime.—The insoluble salts having been dissolved in acid, and the silica separated, the phosphate of lime was precipitated by ammonia. Phosphate of Phosphate of Lime, ime: per cent, 400 grains gave.........000 Ls eee 10°71 500... § C Fe cned asain VAT Oe Weer Sete Be 10-50 HOO. < oa rciceaae tei ee AiO) lech anecbinacheld 10°46 Meantintvesvcasies 10:556 Estimation of Alumina.—To ascertain if the phosphate of lime contained alumina, it was dissolved in acid, and then boiled in an excess of strong caustic soda, which would redissolve any alumina. It was found that it contained a small quantity, which was probably accidentally introduced by the caustie soda or other reagents. Mr. G. W. Brown on Drift Weed Kelp from Orkney. 213 Alumina. per cent. 400 grains gave...........- TAO (a5 és ssc Pak eaweee 185 A Sas etait nies EBD) sewage aepcust ‘100 Mea Nias w