Author: State Horticultural Association of Pennsylvania Title: Proceedings of the State Horticultural Association of Pennsylvania... 1921 Place of Publication: Harrisburg, Pa. Copyright Date: 1921 Master Negative Storage Number: MNS# PSt SNPaAg229.4 PROCEEDINGS OF THE STATE HORTICULTURAL ASSOCIATION OF PENNSYLVANIA FOR 1921 SIXTY-SECOND ANNUAL MEETING HELD IN HARRISBURG JANUARY 26 and 27 state Horticultural Association of Pennsylvania Officers for 1921 PRESIDENT P. S. Fenstermacher, Allentown. VICE-PRESIDENTS: C. Arthur Griest, Guernsey. Howard Anderson, Stewartstown. G. E. Smith, Allentown. SECRETARY: MEMBERSHIP SECRETARY: H. F. Hershey, Hamburg. H. A. Schantz, Allentown. SECRETARY VEGETABLE GROWERS SECTION: W. B. Nissley, State College. TREASURER: Edwin W. Thomas, King of Prussia. All Presidents of County Associations certified to by their As- sociation are Vice Presidents of the State Association. (See article 3 of the Constitution.) EXECUTIVE BOARD: (All the above named officers.) STANDING COMMITTEES FOR 1921: Legislative Committee: Dr. S. W. Fletcher, Chairman, State College. C. J. Tyson, Flora Dale. H. C. Brinton, Hanover. Exhibition Committee: F. N. Fagan, Chairman, State College. Clarence Keller, Gettysburg. E. Bane Snyder, Jacks Mt. R. D. Anthony, State College. R. Bruce Dunlap, Hollidaysburg. Membership Committee: H. A. Schantz, Chairman, Allentown. H. L. Breidenbaugh, Boyertown. H. C. Brinton, Hanover. O. S. Rowe, Williamstown. W. J. Lewis, Kingston Fred Satterthwaite. Yardley. R. E. Atkinson, Wrightstown. J. P. Hazlett, Coopersburg. W. B. Nissley, State College. General Fruit Committee: Dr. S. W. Fletcher. Chairman, State College. MEMBERSHIP Life Members Adams, W. S a t^ Anderson, H. W ^IL" '^l^^''^' S^* Anwyll, Harry L. Stewartstown, Pa. Atkinson, D.W..:;; Harrisburg, Pa. Atwater, Richard M. . . .' .' .* ! .* ." * .* rh.'^A^^'^* ?** Banzhaf, W. H. . Chadds Ford. Pa. Barlow, Thomas W. *. '^XWixr' C-^"^^' £^* Bartra^, Frank N . :::: Kpn^f.'^i"^''"' l^' Bartram, G. Morris ...;....; ^^TJ r^h'^^f ^' S^' Bartram, George w ^ ^^u^^^.^""' l^' Baugher, George L. ^^^* Chester, Pa. Baugher, H. G Aspers, Pa. Bell H R Aspers, Pa. Benneti, Eugene B -State College Pa. Blaine, Georfe W . .*. ^^'^°">J El*' ^' P'J' Blair, Charles P. ^^^J^ East, Pa. Blessing, David S. V m * X ' * V e/ * u ' ^.^^^ca. Pa. Boles, McClellan T • WW. ^ ^' ^°^"* Hhlf/'^J^^^'^' S^' Boltz, Peter R. Hanlm Station, Pa. Boyer, John F. .'.■.*.'.'. U-i:i^^u"°"' S^' Breidenbaugh. H. L Middleburg, Pa. Brinton, hT C. Boyertown, Pa. Brinton, S. L. . . . V. V. V. \ir" l^u^\^''* E^' Cation, William R. . . West Chester, Pa. Chase, Charles T. .. Orrtanna, Pa. Chase, Howard A. ....'.*.'; ^V ''^^^^^ £»• Cooper, C. A. ihnn' v' 'u^ "J'i"'^}' Po^ono, Pa. Corcoran, Paul J ^^^^ Highland Ave Coraopolis, Pa. Crouse, E. A. .;.*.; ' New Albany, Pa. Cummings, Joseph F Gettysburg, Pa. Davenport, Eugene i.^^'^lY' ^^^ Dickson, B. M. . . kVi V iri* '.•••.•••• Plymouth, Pa. Dill, Robert ^^^^ ^^^*" Ave.. Pittsburgh. Pa. Dunlap, James M.' '.*.'. -^orth East, Pa. Dunlap, R. Bruce . . ^hipPensburg, Pa. Eldon, Robert M. HoUidaysburg, Pa. Engle, Enos B. . . .'. .Aspers, Pa. Engle, John G. . . Harnsburg, Pa. Espe, August V. ..'.'.'." ..Marietta, Pa. Evans, W. H Perrysville, Pa. Fassett, F. H. Plainsville, Pa. Filbert, R. J Meshoppen, Pa. Fletcher, Dr. S.' wV *.;*.*.;;■. '^V^^'^'n^}^^^^' E^* Ford, A. E. . State College, Pa. Fox, Cyrus T. ^1^" Riddle, Pa. Freed, A. J. ... Reading, Pa. Freed, W. A. . Racine, Pa. Garrahan, R. H Racine, Pa. Garretson, Eli P Kingston, Pa. Good, C. W. Biglerville, Pa. Griest, C. A. ... * Waynesboro, Pa. Griest, Frederick * E. ' '.'.'.". • .Guernsey, Pa. Grove, W. E. Flora Dale, Pa. Haddock, John C. *.".'.*. Tirn!^ Springs, Pa. Hall, L. C. ... Wilkes-Barre, Pa. Hartman, D. L. V-* ' ; * -Fairview, Pa. ; Little River, Florida. 4 Hartman, George R Biglerville, Pa. Hartman, L. E Etters, Pa. Haverstick, Paul E Lancaster, Pa. Hawkins, Charles A York, Pa. Heard, R. E Buffalo, N. Y. Hershey, H. F Hamburg, Pa. Hill, William D North East, Pa. Hoopes, Abner West Chester, Pa. Hoopes, Wilmer W West Chester, Pa. Hostetler, Abram Johnstown, Pa. Huey, S. R R. D. 3., Newcastle, Pa. Huff, Burrell R Greensburg, Pa. Huff, L. B Greensburg, Pa. Johnston, Mrs. F. C Dallas, Pa. Jones, J. F Lancaster, Pa. Jones, S. Morris West Grove. Pa. Keller, C. S Gettysburg, Pa. Keller, H. M R. D. 5., Gettysburg, Pa. Keller, Paul J Gettysburg, Pa. Kessler, George W Tyrone, Pa. Kister, U. G Etters, Pa. Koehler, Paulus E Monaca, Pa. Landis, D. M R. D. 7., Lancaster, Pa. Landis, Israel Lancaster. Pa. Large, Miss Catherine S Orrtanna, Pa. Lawrence, Schuyler 109 Main St., Towanda, Pa. Lightner, William A Landisburg, Pa. Loop, A. I North East, Pa. Lord, John R. D. 1., Wyoming, Pa. MacNeal, Wm. H Parkesburg, Pa. Maffett, Miss M. A 264 S. Franklin St., Wilkes-Barre, Pa. Martin, J. O Mercersburg, Pa. Mayer, Guy S Willow Street, Pa. Meehan, S. Mendelson Germantown, Pa. Mendenhall, J. Howard Glen Mills, Pa. Metzger, Dr. A. H Lafayette, Alabama Moon, Henry T Morrisville, Pa. Muller, Adolph Norristown, Pa. Myers, Levi M Siddonsburg, Pa. McClelland, J. B Canonsburg, Pa. McFarland, J. Horace Harrisburg, Pa. McKee, J. M Washington, Pa. McLanahan, J. King Hollidaysburg, Pa. O'Connor, Haldeman 13 N. Front St., Harrisburg, Pa. Pennebaker, William M Virgilina, Va. Pierce, H. W Wilkes-Barre, Pa. Pratt, B. G c|o Pratt Chemical Co., New York Rohde, William Johnstown, Pa. Runk, J. A Huntingdon, Pa. Rush, Perry M Rogersville, Pa. Rankin, Charles C West Chester, Pa. Reist, John G Mt. Joy, Pa. Rick, John Reading, Pa. Rinehart, E. S Mercersburg, Pa. Roberts, Horace Morestown, N. J. Robinson, A. Blaine North East, Pa. Satterthwaite, Frederick G Yardley, Pa. Schuyler, Lawrence 100 Main St., Towanda, Pa. Searle, Alonza T Honesdale, Pa. Settlemeyer, C. T. Wilmore, Pa. Shallcross, Frank R Frankford, Pa. Shank, H. L c|o Conestoga Stage, Lancaster, Pa. Sharpe, Miss E. M Accotink, Va. 5 &T'h*'h ^" ^ ^"^ ^'^ ^"^lAr^" W««' Philadelphia, Pa. i?em? Dr^j "c. ' .' ^'"°" «*"«»' Lancaster.' Pa. Stewart, Dr. J. P. ■■.' SMr**' £"• Strasbaugh, E. F n ^'"0". Pa- Swank, Luke H. . ........'.■.■ ".• inW*? ""*• 1^- &- K ^.- ::::-------------.:-.:-.-.-.v.irnr„te: p: Tyler W D Alletown, Pa. Tyson, Chester * j.' '.'.*;;;;;;;;;;;;. vinrPn\^* l^- Tyson, Edwin C Z^ R^^' S*' Tyson, W. C ;. ^^^^^ ^a^e, Pa. Walton, Robert J „:/ -^^fT^sey, Pa. Weaver, Abraham """^'^^aT"' S** Weigel, H. M. .. . ...Windber, Pa. Weimer, E. A. . . Harrisburg, Pa. Wertz, D. Maurice *.*.*.*.*.*.'.'.'. wV^^^l"''"' S** Wertz, George M Waynesboro, Pa. Westrick, F. A. * h' •• Johnstown, Pa. whisier, Edgar ....:::::'; 5- R- 1" ?.!i^''"' i^- White, Arthur H. . . ! ^' ^' l-'^^^^r?. Pa. Williams, Irwin C. . . .".*.*. V. p ' ' ^^^/ski. Pa. Wister, John C. • . Royersford, Pa. Witherow. R T • .Ciermantown, Pa. Wolfe, Charles A Punxsutawney, Pa. Yor^^T^G^" ^- '■'■■■'■■'■'■■■^^^^^^ Pa! Minnieh &-BrotherVD.MV ! [V^V^ ! ; ! ; ; ; ; ; ichambersburt pl] Annual Members Adair, Frank t j- u Aldinger, A. D. . . . Landisburg, Pa. Aldrich, H. C. . . Bustleton, Pa. Allen, H. C Allentown, Pa. Anderson, H. M. '.'.*.*.* *. jj®^ £a''k' Pa- Anthony. R. D ::::; kv.i^n u^^"^* l^- Amer, Austin i>"W\' xr*^ College, Pa. Atkinson, RE R. D. 1., New Ringold. Pa. Auton, C. S Wrightstown, Pa. Baird, A. T • • Pottsgrove, Pa. Balthaser, Jam'e's" M* '.* '.*.* h?^^ Haven, Pa. Barnard, C. P. . Wernersville, Pa. Barr, J. C. TP^*^ Brook, Pa. Bear, Arthur B. * **.*.'.■.'.'.■.■.'. W * n^'J^^^^^^H^' l^' Beaufort Farms .... **' ^"u^^'. Yo^'k. Pa. Beaver, James ?*^«?^^"^^' ^^^ Beaver, James Mifflmburg, Pa. Bechtel, J. R. . *. rnii«c;^'A^' k " •* 'iV ,^'^^"'*^' Pa. Benner, B E College of Agriculture. Ithaca, N. Y. Bikle, Philip M.".*. * *. kJ^^^I Springs, Pa. Bingham, W. O Chambersburg, Pa. Bolderberger. W P 5.^- Thomas, Pa. Bowers, E. C Bridgeville, Pa. Bowers, William f Elysburg, Pa. Bowman, A. G. . .' Dawson, Pa. Bowker Insecticide Co.'. '^PfJ^^y^a, Pa. Brandt, E. W. j; • Baltimore, Md. Bream, D. M. rS.^ ^^* York Pa. Brenner, H. G Chambersburg Pa. Brinzer, Ephraini ' Coopersburg, Pa. Falsmouth, Pa, 9 Burgner, M. K Chambersburg, Pa. Carter, Jr., E. C Allison Park, Pa. Chapin, Irvin Shickshinny, Pa. Chenowith Elliot 833 Summit Ave., Hagerstown, Md. Cherry, Alfred R- D. 1., Bellewood, Pa. Collmer, Dr. Charles 15 S. 5th St., Easton, Pa. Cooper, Rev. A. E Jersey Shore, Pa. Cope, F. R. Jr., ^ luS'"'^^' l^' Corson, Walter H Plymouth Meeting, Pa. Coursen, I. H R. D. 3., Wyoming, Pa. Criswell, R. T Chambersburg, Pa. Crosman, L. H X' ' * ' * oV Wui \iS^u?' S** Crowell, Samuel B 4420 Osage St., Philadelphia, Pa. Cruze George 144 E. 5th St., Bloomsburg, Pa. Curray, Joseph P uv^*'*H^S^^J^' ^^' Darlington, H. D ', ' W V/ '^ * F^^^^ Chester, Pa. DeCou, Benjamin S c|o Y. M. C. A., Norristpwn, Pa. DeLong, W. D 325 N. 9th St., Reading, Pa. Derick T. A Newville, Pa. Devlin,' Thomas Langhome, Pa. Dickenshied, Fred S Zionsville, Pa. Dickey, Samuel • • • -^^^^^^^ g^' Diehl, E. B St. Thomas, Pa. Dietz, Alex ..Hellam, Pa. Dudley, D W ; ' * * V ' ^T^l^'^"* S^* Dull John 222 Butler Ave, Ambler, Pa. Duncan, D. G Shippensburg, Pa. Duriff, G. M V . Wellsboro, Pa. Elder, George K Lewistown, Maine Ellis, David M Bridgeport, Pa. Ely, Reuben P New Hope, Pa. Ench W K Biglerville, Pa. Eshelman, Clarence Gettysburg, Pa. Everhart, George W A:;-;.„ ^' S** Fagan F N State College, Pa. Felty, *G. *B. b Millersville, Pa. Fenstermacher, P. S Allentown, Pa. Fetterman, J. Gordon V4,^®^*?' S*' Finn A O Clifford, Fa. Flem'ing, T. H Hummelstown, Pa. Fleming W. M 237-17th Ave. N., Seattle, Washington Friend Mfg. Company • • • • -.Gasport, N. Y. From, W. H • •.• " * '^i"^*"^ Spring, Pa. Fry John L c|o C. K. Whitner & Co., Reading, Pa. Funk, J. K 117 E. Franklin St., Hagerstown, Md. Funk, Sheldon ^'-^'k" -Joyertown, Pa. Galbreath, Dr. J. Willis R- D. 2., Nomstown, Pa. Garrahan, C. E . .Kingston, Pa. Gates, G. H Shippensburg, Pa. Gehr, Harvey J Waynesboro, Pa. Geigley, Amos Orrtanna, Pa. Geigley G. W Orrtanna, Pa. George,' Thomas K • ■ • • • Homer City, Pa. Gideon, George D 240 N. 16th St., Philadelphia, Pa. Gillman, R. J St. Thomas, Pa. Glass, S. J Bulger, Pa. Goshom, Taylor L ^"2*=^' S** Graybill, I. G ', ; ' • : * M ' ^¥*i?"' /*' Guyton, Thomas L. . . .Bureau of Plant Industry, Agricultural Dept., Harrisburg, Pa. Haines, 3rd, Robert B 130 E. Main St., Moorestown, N. J. Haines, Dr. W. A ^ • ' r k' V wr ' ri' ^^i^^o^' g^- Hardt, C. W 2245 North 2nd St., Harrisburg, Pa. Hamish, James B Sinking Springs, Pa. 7 rl Harshman, D. R -_^ Hartman, Dr. G. W enV W "o 'J 'A ' ' Waynesboro, Pa, Hawkins, E. B . . .". ^^^ N* ^^^ St., Harrisburg, Pa. Hayman, Guy L Delta, Pa. Hazlett, J. P Northbrook, Pa. Heilman, Albert .*.*. Coopersburg, Pa. Heilman, M. D.. Dr VaW xir' ' ::^ 'A Cleona, Pa. Heisey, J. A. .'. ^^^ W. 4th St., Emporium, Pa. Heisey, S. A Camp Hill, Pa. Heisey, S. C • • . Greencastle, Pa. Herr, John D Elizabethto wn, Pa. Hershey, H. S ;^ Reading, Pa. Hess, Willis A -^^st Petersburg, Pa. High, John S. . .'.*.*.*.'.'.*.'. 6"i\'\"J^^' A^^o» Pa. Hile, Anthony . . K. D. 4, Pottstown, Pa. Hill, W. F. . . Curwensville, Pa. Miller, C. H. . .'.'.*.'. Huntingdon, Pa. Hitz, Cyrus ... i," * * • Tacony, Pa. Hocker, Clifford H "• D. 2., Hummelstown, Pa. Hope, Arthur W. '. .*. ^' ^' !•» Dauphin, Pa. Horling, Levi Cornwall, Pa. Horst, J. Morris o x xr Howe, Homer B Route No. 3, Lebanon, Pa. Huber, Ben S. ... .*.'.' • :. Benton, Pa. Huber, Levi Elizabethto wn. Pa. Hunter, James C. Lancaster, Pa. Hull Brothers Werf ord, Pa. Ide, Linford C '. • • • • Waymart, Pa. Jacobs, D. C Sweet Valley, Pa. James, Paxson V. '.*.*.'.' .' cam ' h'iA^' "a"" • Gettysburg, Pa. Johnson, Edwin . ^^ ^^^^^ ^^e., Philadelphia, Pa. Johnson, E. R. . Taylorsville, Pa. Kane, D. R. . . Center Ridge, Pa. Kauffman, J. B. Elliotsburg, Pa. Kennedy, Bailey M. *.'.' York, Pa. Kistler, J. M. .... Dauphin, Pa. Knight, Paul Stroudsburg, Pa. Knobel, E. M. . . Tarsdale, Pa. Koch, C. H Sunbury, Pa. Kruppenbach, Harry McKeansburg, Pa. Kunkel, N. J /. Robesonia, Pa. Lachman, John . . ir* ' Xi • A Orwigsburg, Pa. Latshaw, J. E. ^^' ^^^^^^ Station, Pittsburgh, Pa. Lau, L M ;;.;; ....Marion, Pa. Lau, L. B Littlestown, Pa. Laub, H. H .*.' East Berlin, Pa. Lehman, EHas Lewistown, Pa. Leonard, P. E. . . .* ••R- D. 5, York, Pa. Lesher, H. V. .. ^oute 1, Carlisle, Pa. Leute, H. S. . . Northumberland, Pa. Lewis, W. J. . . Bamesboro, Pa. Linde, J. Eric . Pittstown, Pa. Lindner, F. J. ... Schnecksville, Pa. Linville, Arthur S. w Ringtown, Pa. Livingood, W. W. Route 2, Media, Pa. Long, D. Edward ..'.'.".'.".■ 2l"q" T^iUrniJ" ' * Wi.- '^P^^^^^^a, Pa. Long, W. W ^"^ ^^"^^ 2Jd&» Chambersburg, Pa. Longenecker Brothers Eighty Four, Pa. Loose, Erwin M ; • • • Palmyra, Pa. Loose, H. H Menges Mills, Pa. Love, N. H. Menges Mills, Pa. Loy, W. G Marble, Mrs. L. M. .V. Newport, Pa. Marble, L. M Canton, Pa. g Canton, Pa. MJartin, J. Warren r"^' •O^^an"*, Pa. Mason, A. Freeman Agr. Exp. Station, New Brunswick, N. J. Mason Drug & Chemical Co Hancock, Md. Melcher, George W • • • .Bally, ra. Merkel, Floyd ^- 'A' V * *J? i ^-^f' E?' Mesta Brothers R- D. 1, FinleyviUe. Pa. Meyer, Henry T • .Lewisburg, Pa. Miller, Albert Ro^te 3, Lebanon, Pa. Miller, Amos Ro^te 4, Hanover, Pa. Miller, C. Clayton ...Manon, Fa. Miller W M Lewisburg, Pa. Minnich & Brother, D.N Chambersburg, Pa. Mitchell, J. C ^fL^oy^^ g^' Monosmith, S. B ..Weisel, Fa. Moore, John W Nomstown, Pa. Moore, W. C W * W * ^'"^""^^T"' It' Moyer, Samuel R- D. 2, Hershey, Pa. Musselman Brothers r!ll+^"^** p ' Musselman, John ♦ • • • Orrtanna, ra. Muttart, B. F Schwenksyille, Pa. Myers, C. E • • • • State College, Pa. Myers J M Route 2, Westminster, Md. MacKenzie, G.' W 1831 Chestnut St., Philadelphia. Pa. McGowan P A Williamsport, Pa. McNeal, Isaic B 612 W. 13th St., Tyrone, Pa. MacFlickinger, J Fannettsburg, Pa. McCabe, H. Dallas .Monessen, Pa. Devlin, Thomas 'r; ' ' ' 'Ar 'tV"^- u ®* o Nells J B 1108 Penn St., Harrisburg, Pa. Newcom'er,' Aaron Smithsburg, Md. Nichols, William ..Bustleton, Pa. Nicodemus, Ed A^fy^^^^^^^' E^' Nissley, W. B State College, Pa. Nixon, E. L State College, Pa. Nolt, Harrison S Colunjbia, Fa. Northup, H. J • Dalton, Fa. Oppenlander, E Coopersburg, Pa. Orchard Farm Spring City, Fa. Orr, James W • • .Frankford, Pa. Orton, C. R State College, Pa. Page, C. N .... .....Ely, Pa. Parker Co R- D. 1, Boyertown, Pa. Parthemere, Jacob Lewisberry, Pa. Patterson, W. J 50 Water St., Pittsburgh, Pa. Pease Company, F. B Rochester, N. Y. Peck William H c|o Third National Bank, Scranton, Pa. Pelton, W. R State College, Pa. Perkiomen Orchards Route 1, Norristown, Pa. Pershing, Theodore Pineville, Pa. Pierce, E. F 121 W. Fayette St., West Chester, Pa. Pierce H. W Wilkes-Barre, Pa. Pollock, G. B. '.' Route 3, Wyoming, Pa. Powell, H. B .Clearfield, Pa. Preston, J. Albert Wemersville, Pa. Price, J. L 13th and Sycamore Sts., Harrisburg, Pa. Prickett J. W Aspers, Pa. Raff ensperger, * Charles E Arendtsville, Pa. Ramer, O. G R. D. 2, Pitman, Pa. Reist, A. E Palmyra, Pa. Renfrew, R. M FayetteviUe, Pa. Rhoades, J. M Manon, Pa. Rice, Daniel New Bloomfield, Pa. Rife, Jacob L. R. D. 1, Camp Hill, Pa. 9 Riland, W. J. G Rittenhouse, Dr J S Halifax, Pa. Rittenhouse, S. B Lorane, Pa. Roberts, Arthur V, Lorane, Pa. Rohlfing, F F McKnightstown, Pa. Romig Brothers '.'.*.".'.*. Hummelstown, Pa. Rose, William J ;,'o W ' \" ' W Downingtown, Pa. Rowe, O. S ..;;;;:; ^^^ Market St^ Harrlsburg; Pa. Sanders, Dr. J. G ^I'i'A": ' WiHiamstown, Pa. Schantz H. A ;. fioo^ff *^ S^P^^S^' Harrisburg, Pa. Schantz L. M 1 7^1 q^S!"?^*''" ^^" Allentown, Pa. Schantz, M. P.' .'. fino xj ^m"!"* I^" Allentown, Pa. Schmidt, John C ^ Hamilton St., Allentown, Pa. Schoemaker, Seth wV ! ! '. '.elo InternaifonaY borrespo^dence Schoor^ iefr^r%^T^^' •^^•' Gl'eriSlfl^: L" Shearer, Walter J Morrisville, Pa. Sheibley, J. W Vmemont, Pa. Shields, C. E. Alinda, Pa. Shorb, Albert Roxbury, Pa. Shover, D. J. W * u' * ^^"over. Pa. Siegler, Franklin* '.*.*.'.'.'.*.'. f akomV ' P.Vi.' * ^^^^^anicsburg, Pa. Small, George lakoma Park, Washmgton, D. C. Smedley, S. L., jr!.' '.'. xr ' M' -Wyoming, Pa. Smith, CM.. Newtown Square, Pa. Smith, Edwin n * *A" ■ ^ewistown, Pa. Smith, G. E **• ^'* Royersford, Pa. Smith, Leonard R K : •• Allentown, Pa. Department of Horticulture, Smith, Noah State College, Pa. Smith, S. A. , Lewistown, Pa. Snyder, C. B. '.*."*." .' Yoe, Pa. Snyder, E. B. . . . Ephrata, Pa. Snyder, T. S. ... Jacks Mt., Pa. Sovett, P. R Brodbeckes, Pa. Stark Brothers' Nursery Harrisburg, Pa. Starkey, Ralph . Louisiana, Mb. Starkey, S. H. Morrisville, Pa. Stear, J. R '. • ■ • • .Bustleton, Pa. Stephens, H. M 1 1 1 "o " X "r, * ^^"ambersburg, Pa. Stewart, William . " ^' ^^^ege St., Carlisle, Pa. Stitzer, C. E. Landisburg, Pa. Stock, McClain ..;.;*.;'. i' • ■ • V • • • Mi"mont, Pa. Stockton, Manley Security Bldg., York, Pa. Stolfus, Isaac N. . Biglerville, Pa. Stoner, H. S Ronks, Pa. Stoudt, D. M. o" V< • • -^^^anna, Pa. Strode, Marshall . . . .' «' Jv' 7,V ^» Hershey, Pa. Struble, Vem T ' ^* ^®^* Chester, Pa. Supiot, A. L. . . ^' ^' 2, Athens, Pa. Swartz, Samuel . . .'. • • • -.•Cornwall, Pa. Swartz, Samuel, Jr., Spring Grove, Pa. Taylor, Porter R. • ///////.Bureau ' of" MaVkeis-g'eot^'iTKr!''- Torr, W. H. Harrisburg, Pa. Trax, R. L Mechanicsburg, Pa. Treible, C. E. . Library, Pa. Tyson, A. R '. '^ ' •" - "J^^^shoppen, Pa. Uncle Peters Fruit Farm ' Norristown, Pa. Veshore, Jacob . . Mt. Carmel, Pa. Vogle, Elias i, Ely, Pa. Walker, JamesF ^' ^'* Lancaster, Pa. Walton, R. C. . . : • Westtown, Pa. Y • Arendtsville, Pa. Walton, W. J ""T.i^r;' ?a Watts, D. H • • v^®"™^°^» C** Watts R. L p^*f%^^Yn?k' ll' Weaver, C. F Route ,9, York, Pa. Weinberger, J. H • • -Zionsville, Pa. Welshams & Sons, M. O Jersey Shore, Pa. Wenger, M. P A* wnV Po* Wenker, W. G • • • • • Camp Hill, Fa. Wertz, S. H Route 2, Readmg, Pa. Wemig, Charles M R- D- b, York, ra. Whiteford, Clay P W V o '^^'^^ u ' Po Wilson, C. C Route 2, Sharpsburg, Pa. Wolper, D. L Vi ' V^^S^'^tP'^Vr-^S' Woodley C A Benton Harbor, Mich. Worthington, H. R Route 4, West Chester, Pa. Wotring, Oscar Siegersville, Pa. Wrightstone, N. E ^^L ""*♦ i^** Yoder & Handrich • • • ..Orrtanna, Pa. Yohe George S 146 E. Street, Spring Grove, Fa. Yohel Thomas E ^v^^^"^TT^,r®^!' £*' Zimmerman, H. S New Holland, Pa. 11 r CONSTITUTION izatio1.1Sle"Th:S hSPi. ^^.' "^"^ of this or.an sylvania. Its object shift tofn^^f' Association of S-" development of horticultSe'^'n he Ste ^?i^"<=«r^eThe tl^f^-S^^-S^^^ rXr an distinguished merft in h3rt?.,^i ® Membership. Persons of orary Membership fo? the curS' ""^^ u^^ «'«cted to Hon- Society^sha^f rem^'tolhe t *^" ^"""t^' Local or District SociegUa'lf trfn'smiU^the st' ?"'^*y' ^ocal or District tion annually, at the call of th. If T °^*^« State Assoc a- ^ts ofScers and membefl together S Secretary, a ifst of teVeii M'"fe'''y «f those matterltLf """^^ J^P^^t of its terest to the Horticulturists of the State''' "' ^'''''^' '"' these Reports' ints Ked" t l^-T^e""" «hall publish «es thST''^'-^''^P of twSty^V^h shall be distribu ed gteS-aS'-Te? 5 ^^iSie^^- a'^^^^^^^^ JfficerrTh"*' ^^,.*h« Secretary a? t"hp T^^^^n^^es sha"l ed%?esid?ronty-a'nta^^^ 12 ^^^""ations, organized in Pptinsvlvania for horticultural purposes, whose Constitution fs approved by the Executive Board, and whose income from anS membership dues during the preceding year was not f^ssthaTten dollars ($10.00). In order to secure admit- tance t^this" Board, th^' Secretary of |"f gC^ji^y ^^S^ tion shall certify to the Secretary of the btate Associauoii that the applicant has been duly elected to serve as their President for the current year and shall also submit a state- ment showing number of members and amount of dues paid for the pTecfding year. All officers must be meg^^^^^^ the Association in good standing at the time ot tneir eiec tiontndshaU assume their duties at the close of the meet- ing at which they were elected. Article 4 —Quorum. Twenty-five (25) members of the Assodatfon andfive (5) members of the Executjve Board shall constitute a quorum for the transaction of business. Article 5 —Standing Committees. The following Stand- ing Committees shall be appointed by the President to serve d ivinff his term of office : A Committee on Legislation, to consist of thi^e (3) members; a Committee on Exhibitions, to consist of five 5) members; a Committee on Member- chiWn ronsist of one (1) member from each County in S'k*aVXwing evideic^ of horticultural activiiy and a General Fruit Committee, consisting of ""e from each rniintv represented, with a general chairman of the whole, each member of th^ General Fruit Committee to have the privilege of appointing two assistants. , ,, .. e Article 6 -Annual Meeting. The Annual Meeting of this Afsodation shall be held during the month of January in eaVh yeir at such time and place as the Executive Board Than detemine. The regular meetings of the Ass^iatio" shall be closed to all persons, except paid-up members oi Se Association, speakers delegates fjom associations out- side of Pennsylvania, all ladies, and the minoi sons ot ™''" Article 7— Amendments to the Constitution. This ConstitSn may be amended by a two-thirds vote o^^^^^ members present at any annual ^fftmg Piovi<^ed such rti'Ailix^T'eoMaK^^^^^^^ TnSmeSg, andVy him -f en-ed to all mem^^^^^ in con- nection with the announcement of said meeting. BY-LAWS Artide 1— Duties of the President. The President shall be the executive officer of the Association and of the Executive Boai^ and shall preside at all meetings of either Sd^ d^fgnS one of the Vice-Presidents to serve in his 13 stead when necessarily abspnt Wo o«,«ii and accounts of the Cc^tion Lf^""" ?f ^ "P°" «" ^Hs paid by the Secretary; he sTallanno^!.^^?!^^^^^ ^'"^ "^^^^ed associations and all soecial an/?f^„^* *" delegates to other Association unless o?Kse ordered "^ committees of the dents^£L^-?"oS*?hf SS^^ ™/ Vice-Presi- them may be called unon ivf ^ o ® ^^^^ »"«' any one of Board to assume Ihe'^dStL^s of the' rtf Z ^^' ^^^^^^^^^ They shall also actively rcDresent th» a^*.^".^ meeting, various lines of work iJti!^tlZcZ ^0^4^" ^ "^ shall be*thl 47rS*'coneslonHr'*^'J' ^^^ S«=retary of the AssocS fAd of thr&«v/r"",*^"u^ °'«'=«^ mcur no expenditure of a lari'^ nt h^,^k7/ > ^?*^*^ ^ ^^ ^^all out the sanction of the BusfnT« r„l >f"' character with- the written approval of fh IT. ^"'nmittee; he shall secure against the A^sStifn *befor^^?Iwin? v' '''"j "'^ *='^™« Treasurer for the payment the,lofhT^ n'^f"'*'!'' <>" t^e ings of the Association fnd nfthfv< ^^ ^i"-*" ^^""^^ a" ^eet- keep a faithful rlcord nf f^ J^ Executive Board and shall all certificates ofTembeJshiD anT«.fn"f ' ^^ «'^^» ^^^ ficates of Merit. awlTded by^ff a"S fo'^^' it ^^'^'- received by him shall h^ m-V..^I,fi,^ *."**".• ^^^ money He shall have charge of thHT?"^ .?^'^ 1** *h« Treasurer, and shall be re^Sle to the fiSr ' .^"""^^ ^"^ papers in his charge: he shall hp th! nTl^J*^' *'i Property placed Association? and shall have anthntH*^'f" t **>« Seal of the ments when needfuf he Ihall toTt^ K^^"^ ««">« to docu- secure the fullelt announcement of thV" 'T>'''^ I"«^"« to sociation in this State as TpirL- **»«.nieetmgs of the As- such shall be found d'esfra^t 1 .^'^^\^7^ ?*^*««' ^^en yearly, to prepare for SiV«H«„L^ a" *'^? ^^ his duty, Association, together wHh such 'ntlfpv^""lf ^^^'^ "^ the deem proper, he bein^ aid^-H in tK ^'^i "i^"^*" ^^ he shall ter by an advisory comSee of thVFv'*''i? °^x,^"'='^ "^^t- recompense, the Secret^ shall r^efve ."n"'^ ^°*''^- ^s the As?Satt;;r?h"all'L";aid%^^^^^^^^ f' f\'--^^ of urer; he shall disburse the moniv<=^%K^"l^ "^ ^^^ Treas- shall come into his hands onTv?Zn "/ i*"^ Association that countersigned by the Pre.^di^f".T "l^'lf ?^ ^^^ Secretary, received by the AsLcLtTolf f^.^r ■I'^^'i.^^^P l^e mone/s distinct fund, and shafl invest thpl^' Memberships as a and direction of the Executii RnfT^ "",''^'" ^^^ ^^J^ice interest accruing thereon to tv,.^'^*'' applying only the 14 safe-keeping and disbursement of the moneys of the As- sociation, and for the proper discharge of the further duties of his office, in such sum as shall be specified by the Execu- tive Board, the premium on which shall be paid by the As- sociation. This bond shall receive the approval of the President, and shall be deposited with the Secretary. Im- mediately preceding the annual meeting, he shall submit to the Executive Board a written report showing the amount of money that shall have come into his hands during the year, the sources from which it has been derived, and the disposition made of the same. This statement shall be published in the Annual Report of the Association. Ailicle 5.— Duties of the Executive Board. The Execu- tive Board shall enact all rules and regulations for the management of the affairs of the Association, determine the salaries of its officers, and assume the control and manage- ment of its exhibitions ; it shall have power to displace any officer of the Association for neglect of duty or abuse of position ; shall fill all vacancies by appointment to continue until the next annual election; and shall hold at least two (2) regular sessions during the year, one of which shall oc- cur at the time and place of the Annual Meeting of the As- sociation. It may hold other meetings when called by the Secretary under the advice or direction of majority of the members of the Board at such times and places as may be deemed most convenient, but in all such cases, each member must be duly notified of the time, place, and object of such meeting; it shall carefully guard the interests of the As- sociation, watch over its finances and provide for its neces- sities as they shall arise ; it shall appoint from its own num- ber three members, who shall constitute a Business Com- mittee for the year, and upon which the Secretary and Treasurer may not serve ; and it shall submit to the Annual Meeting, through the Secretary, such report upon the con- dition, general interests, and prospects of the Association as it shall judge necessary or expedient. All important measures shall be submitted to this Board, but may, by the Board, be resubmitted to the Association for recom- mendations. Article 6. — Duties of the Business Committee. It shall be the duty of the Business Committee, upon application of the Secretary, during the recess of the Executive Board, to advise with him as to the expediency of making any contemplated but questionable expenditure for which oc- casion may arise during such recess. The Business Com- mittee shall also audit the accounts of the Secretary and the Treasurer just prior to the annual meeting and submit written report of its findings to the Executive Board. Article 7.— Duties of the Standing Committees. (1) The Committee on Legislation shall inform itself in regard 15 to such existing la^vs as relate to the horticultural interests of the State and bring the same to the attention of the As latZ whi-?h -^'^""^ ^™" ^■^P"'-""^ ^ny addhioLl le^s-" lation which in their judgment is desirable; when so d rSt ft I «i% Association, it shall cause to be Produced ?nto the State Legislature such bills as may be deemed Ssarv and shall aid or oppose any bills introduced by otherl^wWrb directly or indirectly affect the interests of th^e ?ruft growet fjrv, \K- ® Committee on Exhibitions shall suggest from' time to time such methods and improvements as mlv llt^ to them desirable in conducting the exhTwtions of the A^ irarand;^^^^^^^^^^^^ So^^s^fXTsriS.-'^ ^-^ cha^rof'aTfhll^ii •4.U ^?} ^^^ Committee on Membership and ExnatKsinn with the co-operation of the County Vice-Presidents S bring the work of the Association to the attention of fruit growers throughout the State, and by such means as tW deem best, strive to increase the membership ^ *^^^ tv, ^ 'u, ■ General Fruit Committee shall carefullv and eial. Each local committee of three shall collect such TiTp ful and interesting infomation in relation to the sub^^t rlp^t^ 'tVbe*mtde'ZTh ""'' '""Yl t^e saSe^'n'mZ^* f « kI K u • ^^^^ ^ ^^^ general chairman ; such renorts semtntuaVTepTrt""^' ^"' ^"^^°^*^^ *" '^^^ -"-' -^ Such other Standing Committees may be created bv thp Executive Board from time to time, as in its dTscietion mav seem desirable or necessary. • "» uisci etion may iw«>„*^" Standing Committees shall report to the Annual Meetng in January, any information ^ value to the As sociation or its members, that may have come to thef^ deXcS: offaf ts'tVaf • ' ?."-^" ^^^^ «''«""«' theoS: "'SI tr '^ wh£ thSciS^i raSU" the ^^'sp^.s^^siiSit^^ S st fL^SX^re tLr .^ut-n^KL^^^^^^ the next regular meeting of the Board '^hlse Bv Laws or any one or more of them, may be suspended for the tfm^' by order of a majority of all the members of the AssoeiS K^" A'ssiratioTfo^ proposition in tL glnertl m'S tS4=t"retn^"d r S'Ku^Jlv^e'^Srd V)Z t£S iSdvlSSeSt!'^^ AssociatL^X^rub^t 16 THE SUMMER TRIP OF 1920 V.EW or PH.. „r. sr... p.«„ .^oo.cxs show. „.kh„. p.. m. .. ., ... .«, .,,. By H. F. Hershey, Secretary. Since the last Annual Report was printed in 1917 there have been three Summer trips which have been highly suc- cessful. The 1918 Summer Trip started at Chambersburg, and two days were spent in the orchards of FrankUi and Adams counties. The trip then led to Winchester, Virgmia, where we joined with the Virginia Society in visitmg the orchards around Winchester, Va., and Martinsburg, West Virginia. The trip finally broke up at Hancock, Maryland. The 1919 trip started at Bustleton near Philadelphia in a vegetable growing section, and the rest of the trip was in New Jersey. In the Glassboro section we found orchard rows a mile in length. From Glassboro the trip led through the Haddonfield-Moorestown section and finally wound up for the night at Trenton. At Freehold we joined the New Jersey Society in their tour of Monmouth County. Condi- tions here were certainly different from Pennsylvania in that there is plenty of sand and no hills of any account. The night of the second day was spent at Asbury Park and the following day the Pennsylvanians gradually left for their homes. . , , j The success of these two summer trips was largely due to the courtesy and co-operation of the Virginia and New Jersey Societies. Everyone who took the trips was very well pleased and felt amply repaid for the time and money spent. Our growers found out that they were not the only ones who had problems, but that our neighbors had them as well. In 1920 we staid at home in Pennsylvania. The trip was started in southeastern Berks County at Boyertown at the Dr. Funk orchard, which is now operated by his son-in- law, H. L. Breidenbaugh. The same day the State Hill orchards, Wernersville, owned by Mr. John Rick, of Read- ing, were visited, as well as the orchard of Mr. David Meyer, Annville, and the East End Fruit and Truck Famis of Mr. R. J. Walton at Hummelstown. The night was spent in Harrisburg and the following day we left for York for the dedication of the York Imperial marker. Enroute we visit- ed the very well cared for orchard and truck gardens of Mr. Levi Hartman in York County. While not an extensive grower Mr. Hartman is very painstaking and gets results. August 18th, 1920, will always stand out as a red let- ter day in the history of the Society. It is altogether fitting and proper that we should have dedicated this marker to the York Imperial apple, a Pennsylvania production, which has given a livelihood, wealth, and happiness to a multitude of people. As Dr. Fletcher says, "It is dependable and it is this dependability which makes it a prime favorite among 17 THE SUMMER TRIP OF 1920 } t % MEW OF PRIIT KXHIBIT. STATE FARM PRODL CTS SHOW. HARRISBl RC. PA.. JAN 25. 26. 27. 2H. , 921 ft I 1 By H. F. Hershey, Secretary. Since the last Annual Report was printed in 1917 there have been three Summer trips which have been highly suc- cessful. The 1918 Summer Trip started at Chambersburg. and two days were spent in the orchards of Franklin and Adams counties. The trip then led to Winchester, Virgmia, where we joined with the Virginia Society in visitmg the orchards around Winchester, Va., and Martinsburg, West Viro-inia. The trip finally broke up at Hancock, Maryland. ""The 1919 trip started at Bustleton near Philadelphia in a vegetable growing section, and the rest of the trip was in New Jersey. In the Glassboro section we found orchard rows a mile in length. From Glassboro the trip led through the Haddonfield-Moorestown section and finally wound up for the night at Trenton. At Freehold we joined the New Jersey Society in their tour of Monmouth County. Condi- tions here were certainly different from Pennsylvania in that there is plentv of sand and no hills of any account. The night of the second day was spent at Asbury Park and the following day the Pennsylvanians gradually left for their homes. . ^ ^ ^ The success of these two summer trips was largely due to the courtesv and co-operation of the Virginia and New Jersey Societies. Everyone who took the trips was very well pleased and felt amply repaid for the time and money spent. Our growers found out that they were not the only ones who had problems, but that our neighbors had them as well. In 1920 we staid at home in Pennsylvania. The trip was started in southeastern Berks County at Boyertown at the Dr. Funk orchard, which is now operated by his son-in- law. H. L. Breidenbaugh. The same day the State Hill orchards, Wernersville, owned by Mr. John Rick, ot Read- ino- were visited, as well as the orchard of Mr. David Meyer, Annville, and the East End Fruit and Truck Farms of Mr. R. J. Walton at Hummelstown. The night was spent in Harrisburg and the following day we left for York for the dedication of the York Imperial marker. Enroute we visit- ed the very well cared for orchard and truck gardens of Uv. Levi Hartman in York County. While not an extensive o-rower Mr. Hartman is very painstaking and gets results. August 18th, 1920, will always stand out as a red let- ter day In the history of the Society. It is altogether fitting and proper that we should have dedicated this marker to the York Imperial apple, a Pennsylvania production, which has o-iven a livelihood, wealth, and happiness to a multitude of people. As Dr. Fletcher says, "It is dependable and it is this dependability which makes it a prime favorite among 17 / INTENTIONAL 2ND EXPOSURE Jessup. ^'"Perial apple and its propagator, Jonathan The progi-am for the day was arrancoH u-,, tu^ r» j- tion and Marker Committee, consfsW of tL ?nn^*''*=^" members : Dr. S. W Fletcher qtn(-« fv.L nt /o"owmg Arthur Griest, Guemsev H r r ^^''^ge Chairman ; C. F...™rtet »-^j^i f4si4'i aTpr- i?sst Address-Mr. C. J. Tyson, Flora Dale, Pa. Mr S7c Smfd? f "' l^^ °^"^'" ''f Springwood Farms, i^ Ihe ereSion'^o^lL MaSei?""?fer'*'"^f ^"^ '^'^ help P.eSnt-el^ro^r^H^^ him is his share of the happiness whirh^K* "^^ ^^" ^'^^ will , continue to be give^tr^^f g' fc fe^m^S ed int' Vat "t^otfr UnZtutleS^^^dr^^ *=""«""- orchards,^and ?his trip'tasTo eSic^n" n^^'^l' 9^""*^ due the Adams County Growers a^Tfh^ir^"'" ^^""^^ ^""e arranging the trip and^v?SVuf the dete™. ^"•■^"" '"• havellken'themXThey™?/ "Tak^^^'■^^ ^^^o^e who and you will nevei regret it *^ "^''* °"^ ^^^^ us 18 ARE OWNED BY MR. JOHNC. sSdT o^ VORK^ 1 THE YORK IMPERIAL APPLE WAS FIRST PROPAGATED ABOUT 1820 IN THIS FIELD BY JONATHAN JESSOP IT IS THE MOST WIDELY KNOWN VARIETY OF PENNSYLVANIA ORIGIN AND HAS CONTRIBUTED LARGELY TO THE HORTICULTURAL PROSPERITY OF THE STATE A TRIBUTE BY THE STATE HORTICULTURAL ASSOCIATION OF PENNSYLVANIA 1920 L. dj f THIS TRIBUTE TO THK YORK IMPKR, x, x,.,., •• ,. .^ ,,, ,,^, „, , SPRINGUOOD FARMS ABOIT TU ;; v... o; k '^'' *^^^ '^''^'^^ '^ ^'>* THE YORK IMPERIAL APPLE WAS FIRST PROPAGATED ABOUT 1820 IN THIS FIELD BY JONATHAN JESSOP IT IS THE MOST WIDELY KNOWN VARIETY OF PENNSYLVANIA ORIGIN AND HAS CONTRIBUTED LARGELY TO THE HORTICULTURAL PROSPERITY OF THE STATE A TRIBUTE BY THE STATE HORTICULTURAL ASSOCIATION OF PENNSYLVANIA 1920 % > INTENTIONAL 2ND EXPOSURE A TRIBUTE TO THE YORK IMPERIAL APPLE By S. W. Fletcher, Professor of Horticulture, The Pennsylvania Statf College. Springwood Farms, York, Pa., Aug. }\lf\^^ We have met to pronounce a eulogy on a friend. Hap- nilv for us om friend, the York Imperial apple, is living, not ffi- we dedicate this memorial to its pronuse for the future Is well as to its achievements in the past An apple l"ke a man must have certain qualities of featness to caU forth the tribute that we pay to-day The ^^PPl^iif^U rf who have gathered here, from .several States, will tell ot thpse each from his own experience. l,shall mention Dui oStfs dependable. That is why I call it our friend the Yo^Imoerial for surely the quality that we prize most m YorK ™Pf "r* f "' f "tabilitv • we like to feel that we can depend on him t1 York Ts not'beautiful like the Jonath- Si shapely, like the Rome; not rich-flavored like the Stayman; not precocious in bearing l'^%*h|, P"^J^b|;.rers it is dependable. It can be counted on to till the oaneis. Tt has the solid homely virtues of the common people. Like « human friend it will even stand some neglect without K T^„ w rpinonds gratefully to considerate treatment. '■''''''^'^^ll!^:^'itA-,lut it i as ff iV; -p- tiPvfection in an app e as in a man. Some of our inerias hive pe°"erse periods which we tolerantly call their off davs '^ Our affection for the York is not dimmed, even throuffh its frequent "off years." There are a few other flaws bu why dwell on them when they bulk so small in oomnarison with the great weight of real worth? '°Ttfs?h^ quality of dependability that has made the York a variety of national prominence. It is g»own to a considerable extent in sixteen states and is a dominant varietv^n four states-Pennsylvania, Maryland, Virginia Ind West Virdnia. The United States Department of Agri- culture esWmltes that about 3'> of the total commercial apple crop of the country is York, totaling from 1,500,000 to 3 000 000 barrels annually. A recent sui-vey by the Pennsylvania State Department of Agriculture and the De- nartment of Horticulture of State College showed that in thr?ounties of Adams, Franklin, Cumberland and York there are 16363 acres of commercial apple orchard, of which 6 426 teres, or 38'/., are York. Surely we can say that the York is not without honor in its own country. We sound the praises of the York as a money-maker, vet I would not like to think that the tablet we dedicate to- day r^resents a sentiment wholly commercial. Money and ?he me^anlof making money have value only a^^ey mm^s^ ter to the happiness and usefulness of man. 1 am tninKing not so much of the millions of dollars that are now bendine- hannf T fh^^'t^' ^^7^'"'' ^PP'« t^ees, from the Susqu^ nanna to the Shenandoah, as of the homes fhnt ^ni i^ V sfw f ^ -^^ ^^^'■^^^^ I h*^« «S thT past s^x weeks visitmg fruit growers in this and neighboring countiel On many of these farms the York Imoerial ani^P i« tt!! i, buTbai-^'j' '"'^.^ prosperity^ iTarpafd'off mortgaged Sence, !; fh".* K^' boys to College, installed modern conl to the homp t'^f •}»"«« a"'',''!;?"^**^ happiness and comfwt Imperial aDnleHp' *'^^"'^ God for our friend, the York mmMmm good and perfect gift ' ^ ^'''^'' "^ *^'^ ^"^ every THE PRESIDENT'S ADDRESS P. S. Fenstermacher, Harrisburg, Pa., Jan. 26, 1921. President Fenstermacher: Unon th,« tt,^ c- ,. second Annual Meeting of the Assop?^h„„ }^^ ^'''^y- peculiar and distressing siH.nLr; a *'""' ^5 ^^«=^ * most reckless buyinS snen^ "- -^'k^^^ "'■^^."^ War, waste, with stagnS of infftrifs and ^t, «!.Vf "^ retrenchment, tainty and Pessimism, all this has 1,^,?^*^*"^'"^ ""*=«•- under-consumption along all HnesThi?^*^''." *" ^'"^ "^ with a year of bumnei- rrnnVlo,!' ^^^ conditions coupled prS;Tk"L^'SiHB??¥^^^^^^^^ Pota?otndX^~3--^^^^^^ ^^^^^ demand is slow and we arJ ^Lf^^'l^^r^ ^"'^ ^^t- ^^e from 50 to 60 cents pIibusheTTL''* '**^'''"^ ^*^t'°"« «* pie crop over the entire UnitpH n™,^i„^"J^eSSion by every apple which is worth givmg venous consioerai y ^^^^ ^^ and vegetable grower "^^yj'^ing public to the merits bringing the attention of the cons'iming pu ^.^^ ^ of the apple as an a^icle of food at pnces ^^^^ ^ ^ them to buy and eat. ^ s"Feme enor ^^^^^^^ made to stabilize the aPP^tbusiness so tftw wn buy apples they know what they are seTO^ a ^^^ satisfied customers >f tf.^infaSs astog as they can get back into the habit "/"^^"^ apples as 8 .^^^ ^^ :ntVo%t^^a^ ^^^^B^^^ ^" '^"'^ any apple that i^ worth whUe to a higher ^e^^gu^. ^P tion than can any State oi ^"^" "'^-eration in grading perative requirements XiP^roreaSon for the selling and packing, and more efficient organ zauon ^^^^_ of the products of our orchards and farms, we n. » „ *v,<. activities of your Association was a veiy Among the activiues oi j^uu latter part of successful summer T?^"C?made through the orchards August. Atwodays tnpwasmadetnroi^K Counties, of Berks, Lebanon, dauphin, York ana Aoam _ The viewing of these manyj^ll kept orcharas^ C."ayr^i?y^r=Ssair^^^^^^^^ "'• The most notable event of the {"P -f ie^trist a marker by this Apociation near the s^te where i^^^^^^ York Imperial Apple tree ^*« P^^Pff^perial is the best Jessup, about the year l^fO. JDie 1^rK imper ^j^ ^^^ known variety of Pennsylvania origin, and nasco largely to the horticultural prospenty^ of the so^ V i^^^ prteSfScel ^'^^^^i^^WC re SSf rtCA^n^lSrtsSorai we will .^ llf^^}^'' for many days the courteous treatment and lavish i"sSt.';^i}i:si^' '-"^'- "" ""^ '«*» +V.O x?""" ^'■^I'^^J.* *^®® attended the summer meetine of the New York State Horticultural Society held in th^ ffiS^^t''^'"- ^•'•^!J* ^i**^^*"^^ near SyrLuse^ "crS? Hitchmgs has acquired quite a reputation by his demonstra- tion of a system of orcharding which he claims is the most economical in existence. It is known as the mulch svS and IS simply an easy method of tree planting in old so^ knd by placing holes at certain distances, and the tr^s ^ven very little if any attention thereafter/until they comi into bearing. What grass and weeds grow up are mowd and let remain as a mulch. Some spraying and dustine^e done when trees come into bearing. " ^ ^ " uusung are That this system is one of the shortest cuts and lear^pTa\i?n:"ire;sed membership fees, or outlined a plan by which the life ^^^^^^ J^^^n js to useful as well as .ornamental. « ^^^ ^ ^e enough funds adequately benefit its members Sit rSs of the proceed- at the disposal of its officials ^o that repor ^^^ ings of all its meetmgs and bulletos o" J > V^ ^ ^^^ be issued to every jn^^^ff ,v," i;tereKf the great fruit the official representative c^f the inteiests 01 t^^g^ .^ and vegetable mdustry which has rapimyo^ ^^^^^_ value to no other 'nterest m the Sme^e^^^^ ^^^^ ''■^t o'n^ret^dt'embeXfand^^bTon the/ob "In Sea- fo^and" "Opleasf ' tf ^^^^^^^^^ to . ,^"^X^IfvTT\ousanXCs ank^^ I do not .see ToVlfcSi^^drrK^^^ r^aLST^of S the oHgil^nd^l-oTv'^rieS^^^^^^^^^^ ?& upon a large commercial scak and have ^^arge^^^^ ion of big things m the future, umyoy possible to of all those engaged in «»s great^usmess. ^s P ^^^.^^ r J^ti\rtJif tS: ?ooYrrk'Si?uted by the eminent men who were its founders. introduce Mr. A. Mr. Fenstermacher : • I ^ow ;^^s^^ Ex^riment Station, Freeman Mason, of ^^^, ^?,^Ji!^o!^^^ who will address us on the Peach Borer. By A. Freeman Mason, N. J. Agricultural Experimental Station. New Brunswick, N. J. Mr. President and Friends:— The unfortunate absence of Mr. Blakes^ee^h^as given me an unexpected pleasure. Having been '^^^^H rather feel '^ZS^'^^^Si^or^X^yV^ti State Hoi.i- 2b cultural Society and it is good to be able to look again into these friendly faces. However, I regret very much that Mr. Blakeslee cannot be here, or that Dr. Alvah Peterson, ot the New Jersey State Experiment Station, could not be here to tell you first hand of their experiments and experiences with the use of Paradichlorobenzene for the control of the Peach Root Borer. . ^ ,^. , , Paradichlorobenzene is a white crystalline substance, insoluble in water, which slowly gives off a colorless gas which is much heavier than air, at temperatures above 50 degrees Fahrenheit, and which has poisonous properties. The material looks like Epsom Salts, and smells something hke napthalene mothballs, or peach kernels. Its use m the con- trol of peach borers was first made successful by Mr. E. R. Blakeslee, of the United States Department of Agriculture. Since that time the material has been tried out in an experi- mental way in a few experiment stations, and in a com- mercial way in certain parts of the East. In New Jersey we have been using it in a demonstrational way this past year, having over four thousand trees under treatment on soil types ranging from the Ughtest of white sands to the heaviest of red clays. The experiments have all been high- ly promising, while the demonstrations and commercial ap- plications have been attended with unusual success. Three or four features regarding this material stand out prominently. First, it is effective, second, it is very easy to apply, third, it is inexpensive, and fourth it is only recommended for use on PEACH TREES SIX YEARS OLD or OLDER. Regarding its effectiveness, let me tell of the results of some of the experiments and demonstrations as carried out by the Agricultural College in New Jersey. It was first tried out in New Jersey a year ago last summer, by Dr. Alvah Peterson, after the information was received from E. R. Blakeslee in the form of his bulletin. Various quantities were used on trees of various ages in different soil types. At Clementon on the lightest sands, one ounce per tree was applied in July to trees which had previously been wormed in June. Four weeks later the earth was removed from about the roots to make the evidence of borer injury plain, and a week later the trees were "wormed." On 10 untreated trees, 45 live borers were found, an average of 4.5 borers per tree, while on 10 treated trees, only one live borer was found. At Englishtown, on heavy red clay, on trees which had not been wormed for four years, 10 un- treated trees yielded 74 borers, or 7.4 borers per tree, while 10 treated trees in an adjoining row showed not a single live borer. At Haddonfield, a demonstration showed one live borer above the location of the paradichlorobenzene on a dozen or more treated trees examined, while on adjoining untreated trees, 12 were taken from one tree and 7 from m .„oth«. Th.se trees. ««« O~e>»sboro's .nd h^ ^^ of the ground, in * "^rrow band as d^^^^^ ^^^^^ «ATerr.ts|^f|S»the5^Mt^^^^^^ sary to mo"nd»p around the tiee, so m^ ^j^/^t^er hand, if ing will get into these higlVSa'^j^ ^qT necessary to dig the borers are deep m the ^ounj it 'Ij^'^^.^rf^e crust will away any soil alth°"2Ji, '^^^3 the roots more readily, enable the gas to sink down around tne loo ^^ ^^^^ Mr. Howp-d DeCou of Haddonfidd N^ ^^^ it costs him $12.50 per acre TO won appication of that he does it twice a yeai. while tne ^pp paradichlorobenzene should "O* «>'* -Timportant feature Lre and is only doj.« °nc| JJe ^^ mipo^ ^ SrKrSu1?ut^S=n^^^^^^^ -^^"^ ^"-'^^ *^^ old system of wormmg with a knite. ^ne-half ounce The materia IS ^^^^^^ing sufficient to do trees of to one 0""<=%«VXeSS of the season last summer it all sizes. At the oe^^"™!^"^,,-, j arums making the cost New York city, who ■«»"?'■"» 'L'''^S to StJthat ^XS^^^^ £^^ it ^trrsi^ yTrtof Its use should be confined *» P^^J^^/oundXt a age and older for the present. Mr. Blakeslee touna^^ ^^^^ number of one year old trees were KUieadi badly injured by small " ^{^'^ « .^ 33 Name Delayed Dormant Blossom Pink Petal Fall Cluster Apple Mid-summer APPLE SPRAY SCHEDULE Time Diseases and Insects Controlled Material for 100 gal. When leaves of San Jose, Oys- Li m e-sulphur to ^oTsoJ^l buds ^e-heUX'_ ^.t. Mb \ moths, Leaf- rollers^ ^^.■^^— — are out hi to h^ inch. When blossoms Apple scab. Bud show pink. At moths. Leaf- separation of rollers, Curcu- the cluster lio. buds. When % of the netals have fal- len. Lime-sulphur to test 1.008 Sp. G. Arsenate of lead powder 3 lbs. Apple scab, Codling moth. Red bug, Cur- culio. Frog eye. Leaf-spot. Two weeks later or when the young apples are the size of hazelnuts. Apple blotch. Scab, Red bug. Caterpillars, Frog eye, Leaf- spot. Lime-s u 1 p h u r to test 1.008 Sp. G. Arsenate of lead powder 3 lbs. Black Leaf 40 1 pt. Repeat "Petal Fall" spray, or substi- tute Bordeaux 3- 4-50 for Blotch. Late July or early in Aug- ust. Second brood codling moth, late bud moths, Apple scab, Apple blotch. Sooty fungus, Bitter rot. Lime-sulphur to test 1.008 Sp. G. Arsenate of lead powder 3 lbs. Sub- stitute Bordeaux for Blotch and Bitter rot. H TmakiKhe usual S^cSls in the spraying schedule. «r^^ «uoh treatments with poison sprays are, when care- While such t»^?f^™|."r° r'il i^nften necessary to use coars- S'du?as"Such to lack of care in making the applications, a« to inadequate amounts of material. „. • *. Material-Insecticides which have proven to be efficient indiscriminately Cost^s a large ,^ ^^^^^ ^^y be I?r.iS''«S»ti» .nd .t '!« -™ •riS" torn ?re^aSU^;^fyTrif a^Jc^ these materials. Question: Did you put nicotine m all sprays? A „«w..r • Lime sulphur ar d arsenate of lead were used, if cond" rons- w™te7we put it in. We advise putting in nicotine as many times as we can get the grower to use u. It is a good thing anyhow. „„o„HtiPw trees, ana i y made great failures of >*•. ^^.^^^ ^^f on" round that was from healthy seeds and healthy buds, on grou not surrounded by Yellows I think tf^t^sf 'cowers. I nurseryman can go for the «^^k« ?* \';ysXt did not get Viavp not always succeeded in growing vieea <-"" TViero tagonize them. j^^^^^ ^^t ^e ^^^^^^ n,.f nn . There is no question but that the Peach grower has ^ deal with, j; "J^^^ ;7 ^nd it is increasing, ^"' TmoSon was made to pass the Resolution, which was unanimously passed by the Association. Wednesday Afternoon, January 26, 1921. The meeting was called to order by the President, when the business of the Association was taken up. t,^^ ThP nuestion was discussed as to wneiner '"*'"'"'='• who Ire not paid"up members of the Association, should be nHmitted to the meetings. , Mr Breidenbaugh: I think it is the idea of the people tv,at th; nroceTdinglof all the Associations listed in the that the pioceeaings "/"■,. „_j ^^e people behevmg 40 kind of a levy from the life members, if we need it. We must go forward, and that is the only way Mr. Starkey suggested that dues be increased to five "^""^Mr^Ch^- Under the constitution a proposition of that tod'^w^ld have to be submitted in writing and go into consideration at the next meeting. ThP Secretary was then asked to read Article 7 of the This motion was seconded. FUTURE POLICY OF THE SOCIETY S. W. Fletcher, State College, Pa. The State Horticultura Association of Pennsjjvanm has had a long and honorable ^'story. "^!f *^^^^^ the most potent factors m develop mg the horticuRure o^^ State. None of us, however, feel that the society is^ y accomplishing the work for which it was cre^ed^ we SStfttlSolh^e-^^^^^^ StlrU of members who are not able to come to the a^^^^^^^^ meetings, unless annual proceedmgs are published egniany. ThA hiintioTi to be tied up with the County Associauons. of ^ufse, to a con^erable extent we might expect that most ofoui members here are members of some local as- sociation I think well of the plan and can see its advan- tages. - Question: Might it not be well to ask the members of this SoSon wh'o are present, whether they ai^ member^^ ^f P/MiTitv A<;«^oriations? It seems to me that mempeib fctivrn LtrSenTng --ci-tions at least are -embe- of our Vegetable Assoc ation of the State, so as far as tne Vegetable Growers are concerned, it would be no advantage to you in membership. Dr Fletcher The point is that we have to have the «,mnm t of allDaits of the State, and horticulture is so local- zTd'^thiftS'peSe in Wyoming County for instance, are ffoino- to organize a society and never come ao^n heie. tne fame is truiaround Beaver County. If we want those pee- ked up with this Society the only way I see is by some such move. Mr. Fenstermacher: We "sed t«/"t«^ti,*o*^t1,tP societies by having the meetings held all over the State Mr Bowers: It seems that it is a question of finance as to whether this Association is to thrive or not Since the Association is in need of members from aU paits ot the State, why not ask for an appropriation Iv more imoor^- Dronriatine funds for many purposes, not any moie impoii Int^ihan this one. and I think an appropriation could be 45 secured, and then we should make these meetings so mt- eresting that the men will come. Also, there is another sub- ject; I know there are quite a few nien come w^^ose time is limited, and this morning the meeting was set for 9 :00, and it began thirty minutes behind schedule. The same was true of this aftemoon^s meeting. If we say 1 : 30, make it 1 -30, and then make these meetings so very interesting that the people will come. The Lancaster County people make their meetings so interesting that the people do come out. Question : Do I understand that the local associations are to contribute toward this Association one dollar per member per year? Belonging to this Association costs me two dollars, plus one dollar for the local association. Answer: The dollar sent in by that Local Society pays your dues to the State Association. Mr. Chase: I move the adoption of Amendment to By- Laws as proposed by Dr. Fletcher. The motion was sec- onded. Mr. Fenstermacher : All in favor of the motion to make it a part of the Constitution will please rise. The motion was passed unanimously, and the Secretary was instructed to send a copy of this motion to the County Societies Mr. Fenstermacher : We will now have the Treasurers Report. THE TREASURER'S REPORT RECEIPTS Cash balance 1-21-20 '^ynkrCW'^'A ^^^2i? 3-16-1920— From Interest on $100 Liberty Bond ^-i- 3-19-1920— From H. F. Hershey, 118 Annual dues . ... ...... 236.00 3-19-1920— From H. F. Hershey, Donation by D. M. Wertz . . l^.&O 3-19-1920— From H. F. Hershey, Sale of Fruit 69.65 1-22-1921— From H. A. Shantz, Membership Secretary .... 206.00 1-22-1921— From H. F. Hershey, 7 Annual dues 14.00 1-24-1921— From Interest on Life-Membership Fund &.u^ 12-10-1920— From John Bacon, Annual dues ^."" 9-16-1920— From Interest on $100 Liberty Bond -^-^^ $883.42 DISBURSEMENTS 3-19-1920— To Torsch & Franz Badge Co $ 6.05 1-20-1921— To H. A. Schantz, Postege ^O.uu 1-20-1921— H. Ray Haas & Co 44.50 1-21-1921— To H. F. Hershey, Expenses oi'tn 1-21-1921— To The Gettysburg Compiler ^o.&u 1-21-1921— To Torsch & Franz Badge Co alt'La 1-26-1921— To Cash on Hand bU».bO $883.42 1-20-1921— To H. S. Schantz, Postage 30.00 WE RECOMMEND OUR ADVERTISERS 46 AUDITORS' REPORT The Report of the Auditing Committee was now sub- mitted by Mr. Bowers : . , ^u "We, the undersigned Auditors, have examined the ac- counts, bills and vouchers of the Treasurer Edwin W. Thomas, and find the same correct, showing the receipts to be $883.42, and the disbursements $274.76, leaving a balance of $608.66. Respectfully submitted, E. C. BOWERS, JACOB L. REIFE, Auditors." THE REPORT OF THE NOMINATING COMMITTEE The Report of the Nominating Committee was next submitted as follows : The Committee presents the name of our present President, Mr. P. S. Fenstermacher, for President ; Mr. C. A Griest for First Vice President ; Mr. Howard Anderson, SecSd Vice President; Mr. G. E. Smith, Third Vice Presi- dent; Mr. H. F. Hershey, Secretary; and Mr. Edwin W. Thomas, Treasurer. Submitted by Nominating Committee composed of ROBERT LOVETT, D. MAURICE WERTZ, H. C. BRINTON. Mr. Tyson moved the approval of the nominations, and the Secretary was instructed to cast the ballot and the officers named were elected by announcement of the becre- tarv Mr. Fenstermacher: Members of the Association, I appreciate the honor you have shown me in re-electing me I did not expect to serve another year for two reasons, one is, I am a pi^tty busy man,-in fact, I have more to do than I really want to do half the time, and. next, I think the honor should go around, be spread around as much as pos- sible. I am reluctant to accept. However, if it is your choice and I accept, what co-operation are you going to giv^^me this coming year? How will you help to mcrease the membership? How many are going to get a new mem- ber? I will accept this office provided you each promise to do what you can All tho.se willing to do that will please rise. The majority seem to be in favor of helping. Now see that you do. We have been going along in a half-hearted manner for a number of years, and it sort of palls one to be connected with something of this kind, giving what time you have to 47 spare and getting no results. I am a great man to want to get results. I am in favor of quitting this thing altogether or getting results. We should have at least two thousand members. It is going to be a big thing in a few years. We can grow anything that is adapted to this latitude, and we want to make this Association worth while. I thank you again, and I hope you will do your best, and I will also, so that this Association will not be one of the lowest in numbers, but at the very top notch. I would now like to introduce the next speaker, whom, I am certain scarcely needs any introduction. Dr. U. P. Hedrick, of the Geneva Experiment Station, Geneva, N. Y. BREEDING FRUITS By Dr. U. P. Hedrick, Geneva, N. Y. Plant-breeding at the New York Agricultural Experi- ment Station began some thirty years ago. Fifteen years ago the work came into the hands of the speaker and he roughly outlined the work in the Station looking to the improvement of fruits under several heads. Plant-breed- ing requires time, trained help, experience and money; since equipment and material do not create, it also requires ideas. Lacking some of these factors entirely and falling short considerably in most of the others, not as much progress has been made as could be wished, yet something has been done with all of the experiments started and with some a mass of data has been collected, which promises rewards when it can be worked up. The experiments now have to do with the breeding of all tree fruits, grapes, red and black raspberries, strawberries, blackberries, currants and goose- berries. The writer has in mind for this brief paper an ac- count of experiments under way. A study of correlations in characters of plants heads the list of experiments. The importance of correlations of the characters of plants, from the standpoint of either breed- ing or practice, is too well known to need setting forth. In particular, the greater the knowledge of correlation, the better the fortification for the attack on plant-breeding problems. By correlation is meant the connections between parts or functions of plants. Such connections are not com- mon phenomena and the seeker is so seldom rewarded that you will not be surprised at the few which from our several years search, we are able to name. Before the work of plant-breeding came in the hands of the writer it had been found that size, weight and specific gravity of the seeds of some plants were correlated with germination and vigor of the seedling. Later, we found that grapes with long inteniodes, give long, scraggly bunch- es and we therefore discard all seedlings with very long in- 48 temodes. So, too, a seedUng with a very short internode is discarded because it gives a short-clustered bunch. Very generally, but with many exceptions, the foxy taste and aroma of grapes is associated with the color of the skin. Thus white grapes usually have a pure flavor ; other colored grapes, especially those with black and red fruits, more often have a foxy flavor. Reflexed stamens are correlated with self -sterility ; upright stamens with self -fertility. Slendemess of stalk or twig and smallness, thinness and im- perfectness of leaf in seedlings nearly always portend lack of vigor in vine, bush or tree fruits. Thominess in pears and apples is usually associated with an inferior fruit. These are but a few of many indications used in discarding seedling plants. One of the most striking correlations found is in the peach. In some of the blossoms of this fruit the color of the inner surface of the calyx-cup is green. In other vane- ties the cellular tissue of the inner part of the cup is deep orange in color. Upon investigation it is found that the flowers having the cups gi'een inside are those of the white- fleshed varieties while the blossoms with the orange cup are those of the yellow-fleshed sorts. Investigations of the laws of inheritance in fruits is the title of another problem projected. As examples of what has been learned in this field the following may be given : From data now at hand, we know how a number of charac- ters of grapes are inherited. To illustrate : The seedlings of black grapes may be black, white and red ; of red, red and white, but the seedlings of white grapes are always white. From a study of nearly seven hundred seedlings we find that crosses of grapes with large berries have given a^ a progeny nearly thirty per cent of which have large bernes ; while parents whose size of berry is only slightly above medium gave us only four per cent large ; and in the tew cases in which we have crossed varieties, whose size is below medium, we have never had a single seedling with large size berries. A study of the inheritance of upright or reflexed sta- mens in grapes is interesting for the reason that grapes possessing reflexed stamens are self-sterile and so require mter-planting with other varieties. Four hundred crosses of reflex stamens crossed with upright give us practically equal proportions of these two classes, while crosses ot re- flex crossed with reflex, out of a small number of seedlings, ^ve us more nearly two reflex stamens to one upright. When we come to study the 230 seedlings, whose parents on both sides have upright stamens, our expectations are not realized for neariy one quarter have reflexed sta- mens. Certain varieties, however, seem to be pure for up- rightness, and the problem on which we are now working is 49 to find why there is this difference. The possibility of eliminating sterile varieties in future breeding seems bright. In work with the apple, the results of which have been published, inheritance of skin color, flesh color, size and shape, acidity and sweetness, and of ripening period, are given. With strawberries, we find that when imperfect varieties have been pollinated by perfect sorts, the resulting seedlings are of the two types in practically a one to one ratio. The results secured when two perfect sorts have been crossed are: 2190 perfect, nine semi-perfect, five im- perfect. The five imperfects may be regarded either as representing errors in observation or as being the product of abnormal perfects. The seedlings secured by self-pol- linating perfect varieties, differed materially from those from cross-pollinated perfects. There were 3159 perfect, 685 semi-perfect and 474 imperfect. (All of the imperfects were secured from eight perfect varieties.) A third experiment calls for a test of all varieties of fruits that will thrive in New York. To this end the Sta- tion is now testing about 2500 named varieties of American and foreign fruits. We regard this as valuable work. It is yielding important results and promises greater results for the future to fruit-grower and breeder alike. Moreover, we must have a variety collection to furnish material with which to breed and to keep before us concrete ideals in breeding work. The varieties, too, on our grounds, enable us to publish a series of books on fruits, which, when completed, we hope will contain much of value for those engaged in plant-breed- ing. There is no question but that under the ferment of new ideas we are at the beginning of a new era of great improvement in fruits. There never have been well-direct- ed efforts to improve fruits, yet something has been done with all. Now when there is an onrush of new discoveries in plant-breeding it seems to be a particularly opportune time to tell all that can be learned about how fruits have been bred from the wild state to their present perfection. This we try to do in the fruit books in giving the origin and heredity of varieties, especially as to parentage and manner of origin. At the beginning of our work we started a collection of all the wild species from which tree, vine and bush fruits have descended. We still look upon this as about the most important project in hand but lack of land and lack of time have prevented the formation of anything like the kind of an arboretum we want. This leads me to say that before we can do much in breeding fruits or agricultural plants of any kind we must have an orchard in which may be found the wild fruits of the world suitable to the region. 60 In several projects we are attempting to develop hardy plants. The peach and European grapes are the special objects of experimentation. Considerable preliminary work has been done in the study of the factors which influence hardiness of the peach. A plantation of all available peach- es apricots and nectarines, numbering about 450 varieties, was set out for experimental and breeding purposes and the study of hardiness is one of the chief uses of the planta- tion. We are growing, too, about one hundred varieties of European grapes among which are the hardiest sorts ob- tainable. (This matter of hardiness we find to be a most complex subject and we have to push toward the goal not by direct line but by by-ways and often back-ways and con- tinually run into blind alleys.) We long since came to the conclusion that we could get forward in this matter only by hybridizing, but even so there is much to check progress. The discovery of new and hardier species of practically all fruits in foreign countries promises to furmsh much valu- able material for hybridization. , ,, , , 4. ^4? Some attention is being given to the development of the resistance of disease in practically all the plants we are now breeding. Immunity to contagious diseases, or the tact that some animals and plants are more or less secure against infectious germs to which near of km are subject is elemen- tary knowledge alike to those who have charge of the health of humans or of the lower forms of life. In spite of the wealth of recent discoveries the cause and conditions of immunity are not well known. With plants, especially, knowledge of immunity is a thing of shreds and patches But while we are in comparative ignorance of how immunity is transmitted in plants, we now have a substantial body of facts showing that it can be bred m plants. As far back as 1900 the breeding of disease resistant plants had been Tegun and hafbeen steadily carried on since through cross- • '"^^ Meanwhile, not much real building can be done until we have the foundation laid and that foundation niust be knowledo-e of immunities and susceptibilities of existing vSes! At Geneva we have been taking notes for a num- ber of years as to the relative resistance of varieties of the fruits we are growing to several diseases, chief of which arefapplescab^Tple blight, curl-leaf, curl-leaf of peaches brown-rot of peaches, cherries and P """^blf k-knot of the Dlum and pear blight. We are growing about 2000 seedling Sears fron? parents more or less immune to pear blight w^h toe hope of getting a variety immune to this disease. We have too, a considerable number of goose-berries, crosses between American and English sorts, with the hope of get- tfni a variety of the English gooseberry comparatively free from mildew. , . £ jf -4.^ It is certain that bringing forth new sorts of fruits 51 immune to this or that disease is a distinctly forward move- ment in horticulture and that success in this work will again justify the time-honored saying, "An ounce of preven- tion is worth a pound of cure." Yet it must be a long drawn-out process and we are not hoping for very im- mediate results. It will be remembered that Pasteur made the confident assertion toward the end of his life, "It is in the power of man to make all parasitic diseases disappear from the world." The immunizing treatment of animal life against diseases bids fair to fulfill Pasteur's prophecy but we can hardly hope for immunizing treatments with plants and must look to plant-breeding as the chief means of caus- ing parasitic diseases to disappear. In all the experiments in breeding an attempt is being made to discover what varieties of the several fruits are most suitable to breed from for the various purposes. Possibly the most valuable result so far is the knowledge we have obtained of varieties of plants preeminently suited to our purposes. We feel that we have already found a number of plant geniuses in breeding work, many of them worthless for commercial purposes, upon which we can depend to ob- tain certain characters in the offspring. With some groups of plants at least we are thus at the point where we can begin real work. On the other hand, in some of our prob- lems we know that we must continue the search for parents that contain the characters we want. To illustrate: the Concord, Delaware, Niagara, the three leading grapes in New York of which we have grown a thousand or more seedlings, are wholly unsatisfactory for breeding puiT)oses. On the other hand. Governor Ross, Mills, Winchell and Dia- mond, as examples, sorts of which one seldom hears, may be depended upon to give certain characters which they possess to their offspring. The President, Marshall and Sample strawberries are Shakespeares in this fruit. Among the numerous varieties of red raspberries with which we have worked, Marlboro and Superlative alone have given us offspring worth while. There are now several hundred promising seedlings of vaiious fruits selected out of as many thousands, to be dis- tributed generally in the State for further testing. It is in- teresting to note that not one of these is a pure bred seedl- ing. The progeny of selected plants in our work, so far as the value of the offspring for commercial purposes is concerned, are almost worthless. Pure bred plants are so lacking in vigor that one may almost make the sweeping generaliza- tion that they are worthless in the improvement of varie- ties. Quite contrary to the old notions of such seedlings we find that they very generally resemble the parent closely enough so that even a tyro can tell from whence they came — there are but few cases in which they revert to the wild proto-type. 52 It would require a long volume to set forth the fac- tors that govern the choice of parents in cross breeding; yet all are set forth in every cross we make on our .founds. Two general ends are in mind with most of the fruits ; first, wlcfoss this or that species of a variety to help establish Tome principle. Second, we combine the characters of Ses or varieties in the hope of getting an offspring with the good characters of the two parents minus the poor characters. In either case the rouge of speculation quickens ?he charm of the work. We never can tell just what we ^^^^Tht^'last of the experiments to be mentioned, and pos- sibly the one to which we have given most time and atten- tion is the improvement of varieties by bud selection. It is held that the variations found in the varieties of fruit can be reproduced by taking buds from plants Possessing the variations. Nurserymen put this theory in practice and of - fer plants with a "pedigree" to show that they come from ^""""^wTSwIgone at this problem in several ways. First, we have studied the histories of apples, grapes, plums, peaches and cherries as set forth in the fruit books we hive pubUshed or are publishing, to find out how many sorts have come into existence through bud mutations, and ?o sL if they have been the least improved by continuous selection throughout their existence or /o see if any ha^^^ dpo-enerated A few sorts have originated as bud sports or Stlon^'pofsibly one out of a thousand, but we have S no^d^nce to show that any fruit has been changed in the least by continuous bud selection or that any has de- generated. , ^^ The use of the term "pedigree" by nurserymen has made it desirable to hasten these expenments in bud sel^- tion. For this reason it was decided to work with some plant where a generation could be secured more rapidly than with the annle The double violet offers desirable material Sit wafdecM^^ the length of the blossom stem was the simplest character to use. In the autumn of 1914 eight hundred Marie Louise plants were grown and the work ot LlS beTun. Data for five years' work does not show SS thlt the length of the flower ^tem f n b^^^^^^^ ed or diminished, though many interesting things have come out of the experiment which is only as yet well be- ^''"' There are from fifteen to twenty thousand distmct varieties of fruits on our grounds, counting seedlings. The men in the department are instruct^^/o search /or sporty or bud mutations. Occasionally we find one that reproduces ?tself but they are rare. In one project ^ow u^^^^^^ we are growing all the supposed strains of the Baldwin Tpple and trees of the Baldwin apple bought from nurseries 53 i in all parts of the United States with the idea of seeing whether the resulting trees and fruits will be identical with the New York Baldwin or whether each supposed strain or local variation will be reproduced. In another experi- ment we have propagated a considerable number of apples from scions taken from the best trees in a Rome Beauty orchard and the poorest trees in the same orchard. None of these experiments having to do with bud selec- tion are finished but we have gone far enough to satisfy ourselves that through seeds, and seeds only, can the plant- breeder find means for improving fruits. Yet, we are open minded in this matter and will welcome most warmly any critical evidence that may be produced to show that bud selection can be used in improving plants. It may be interesting to note in conclusion that incid- ental to these experiments the Station has distributed twelve new strawberries and six raspberries which are mak- ing their way in the small fruit industry of New York, a dozen new varieties of apples, six grapes have been named and distributed and we are propagating about sixty more of these desirable grape seedlings, some of which have been distributed, and all of which we hope to have grape grow- ers test within the next few years. All told, we have grown about 20,000 seedling fruits under breeding numbers, about 12,000 of which have fruited. At least 10,000 fell by the wayside before the mid-wives could even christen them with a number. Possibly there are six or eight thousand more now in the nurseries. More might be said of the work at the Station if time permitted and if it were worth while. (I have left many things unsaid because to formulate them into statements might expose my ignorance of the whole subject of plant- breeding.) If I were asked from my experience to give helpful advice to others the chief item would be, "Do not attempt so much." I sometimes fear that our work at Geneva is "like a circle in the water which never ceases to enlarge itself till by broad spreading it disperses to naught." We are attempting too much. Yet those of us who have had a hand in the work have the comfortable feeling of Longfellow's Village Blacksmith: "Something attempted; something done, Has earned a night's repose." Mr. Brinton: Do I understand that contrary to all that has been advertised on pedigreed trees you have not found any advantage in bud selections? Dr. Hedrick: We have not found any advantage, and we have worked with system on the bud selection. I under- stand that they can improve citrus fruit by bud selection, 54 but they are very different from our fruits of the eastern states. Mr. Brinton: Have you found anything that will cause you to reach a conclusion as to why a given tree out of the same lot and variety does so much better than the rest of the trees in that lot under similar conditions? Dr. Hedrick: Yes, indeed, the bit of soil in which it stands may be the cause. We find all sorts of conditions from the most uniform piece of gi'ound. Also, soil causes a great deal of variation. Then there is another sort of variation that must always be kept in mind. All our de- ciduous trees are worked on seedling stock. If you are going to pedigree the top you must pedigree the root as w-ell. In fact, I think a pedigreed root is better than a top. You must know where roots come from as well. We feel that this work on pedigi'eed trees has been of immediate practical bnefit to our fruit growers of New York. There was a time when the gi'owers were inclined to prefer pedi- greed trees, and the exepriments at Geneva have kept some at least from going into this pedigreed nursery stock work. Dr. Fletcher: What are the prospects of developing a method by which we can get nursery trees that are on their own roots from cuttings instead of seedling roots ? Dr. Hedrick: You can get nursery trees on a root that come from a cutting, but the investigations are not very promising. There are no standard apples. There are dw'arf apples which may be propagated from scions or cuttings, but no standards. If someone can discover such a cutting, then we will do away with seedling stock but no one has as yet done it. It is not out of the line of probability. It is to be gi-eatly desired. If someone can discover how to propagate this fruit, we will surely get rid of a gi'eat deal of trouble that we are now having, and it will also overcome much trouble we have had. Mr. Tyson: Is there any likelihood of getting apple scions to root? Dr. Hedrick : I think they are not true roots, and thus they will not grow. The scions of the apple will not root. Mr Tyson: I want to go back to Doctor Fletcher's talk. I would'be a little sorry not to see Doctor Fletcher's sugges- tion of asking for State appropriation developed. In past years we have had State appropriations. We have telt that they were not as extensive as they could be, but when we received any help, the help with our meetings, and the Ut- tle help with our publications, was just so much to the good, and we were able to offer some aid to our members, and make the meetings so much more worth while, and it was certainly a little easier to have members under those condi- tions—with the publications and prizes, and I should like 55 to see a consideration to ask for some appropriation of that kind, but one trouble that is likely to arise is the fact that not only the State Horticultural Association, but others of some ten or a dozen associations will feel likewise that they should have assistance. However, I do not know whether we need to take that fact into consideration or not. Mr. Fenstermacher: This is not a new question. Years back we have had committees appointed for this purpose, and I remember that Hon. Gabriel Hiester, one of the finest men I ever knew, said to me, "Never again will I go before an Appropriation Committee to ask for aid, and be made a monkey of." They made fun of it, and so we simply "cut it out," and decided that we would try to paddle our own canoe. Another reason was that it was "class legislation" that would open the door for lots of other things. If you will make a motion for the appointment of a committee I will be glad to do so, however. Dr. Fletcher: I feel that the very least that we could expect would be the publication of our proceedings, and I feel that if the society feels that the time is expedient, it would be well to recommend that we place the matter be- for the Secretary of Agriculture, and I believe that he would see that it would be wise and desirable to publish the proceedings out of his appropriations if the enactment of his Department might be so arranged as to permit it. This would take aside certain objections. Mr. Chase : I thoroughly agree with Doctor Fletcher and Mr. Tyson. It would be a mistake to ask for direct appro- priation, but we could get something through the Depart- ment of Agriculture that would be of help, I believe, and this would be the best plan. Mr. Brinton: I think what has been suggested here has been along the line of what we have been needing for quite some time, and we do bump into such things when we go as an organization asking for an appropriation, and as Doctor Fletcher was talking I was wondering if it would not be a good plan to appoint a Committee, with Doctor Fletcher as Chairman, and let them handle the thing, and get it through. I think it very likely that we can get those proceedings published. It will be a great help to us, and probably would go farther than an appropriation would. It would come up from time to time with a change of administration. The above suggestion was made in the form of a motion and seconded. Mr. Tyson: If the proceedings are published by the State Department of Agriculture we can not restrict the dis- tribution to our own members. It would be the same thing so far as results are concerned. They would go to every- 56 one I would suggest, that if the movers of that motion are'willing, that the committee be instructed to askjor a)d rather than for the definite matter of prmtmg of the pio- ceedinsrs. Mr. Engle: If you want those reports out promptly, I would suggest that you do it yourself, because if printed by the State you won^t get them for years. By the time they are ready for distribution nobody wants them. If you can get an appropriation for the use of the Society— to be expended as it chooses and suits, it would be best. Keep away, I say, from having the proceedings published by the State. . , i. 4.U o The following committee was appointed to see tne sec- retary of Agriculture in regard to the matter of appropna- *^^^- Dr. S. W. FLETCHER, Chairman. Mr. C. J. TYSON. Mr. H. C. BRINTON. The Motion: Resolved, that the Chairman appoint a committee of three to confer with the Secretary of Agricul- ture in regard to securing an appropriation from him tor the support of the State Horticultural Association. The motion was duly presented and passed by the As- ^ociation The meeting then adjourned on motion until Thurs- day morning at 9 :30 A. M. Thursday Morning, January 27, 1921. The meeting was called to order by President Fen- stermacher, who then introduced Mr. S. L. Frost of the Arendtsville Field Station. INSECT INVESTIGATIONS By S W Frost, Arendtsville, Pennsylvania Laboratory of the Pennsylvania State College, Pa. You are no doubt aware that the Pennsylvania State CoUeee has, for over two years, mamtamed three perman- enrResea^ch Laboratories within the State .One °f these is located in Erie County, a second in Philadelphia County and a third, where I am stationed, in Adams County. These liS)fatories have opened new channels for investigation and have madf a type of work possible which can be carried on by no other department or organization connected with State College. The permanency and location of these Lab- Sries in the centers of Fruit and Vegetable sections of 57 the State afford opportunities which can be carried on only by trained men, who are constantly in touch with field and orchard conditions. The advantage of this intimate rela- tion with the problems studied can be plainly seen from the results that have been obtained at these three labora- tories. This is especially true in the case of Insect Investi- gations at the Arendtsville Laboratory, on which I have been asked to speak. The work on Fruit Insects in Adams County has been divided into three parts; (1) a survey of the insects causing injury to the fruit; (2) a study of the life history and habits of the more important of these insects; (3) spraying and dusting methods to control these insects. Considerable progress has been made along all of these lines, but the most remarkable discoveries have been secured in making a sur- vey of the insects injurious to apple. Several new insects have been found which are serious pests. Of these I will mention only two: The European Plum Mite (Paratebrany- chus pilosus Can. and Fran.) and the Red Banded Leaf- roller (Eulia velutinana Walk.) The date of introduction of the European Plum Mite in- to America is unknown, but judging from its wide distribu- tion there is no reason to doubt that it has been here for a long time, but has been overlooked. It was first dis- covered in Adams County in 1918, although orchardists tell me that they noticed injury of this sort at least four years previous to this date. The Red Spider or Mite is brilliant red in color and very small. The ordinary fruit grower might overlook the pres- ence of these animals on the leaf. They lay their eggs in the Fall on the branches, and sometimes on the trunks of the trees. These are also red in color, and because of their abundance cause the branches to appear red in color. This Fall the eggs are very abundant, and all conditions point to an outbreak of these insects this Spring. The condition is the same throughout the entire State. The mites in the past have been injurious only to the foliage. They cause the leaves to turn brown, or slightly yellowish in color towards the middle of the Summer. This injury must not be confused with the bright yellow leaves which are frequ- ently found underneath trees where the foliage is dense. In several orchards where the injury was serious the whole orchard presented a brown sickly color. Continued infesta- tions of such a sort would no doubt have a decided effect upon the vitality of the orchard. During 1919 when the injury was most serious, considerable alarm was aroused among the growers affected by these mites, and in 1920 some experiments were conducted with Spray and Dust. The Lime Sulphur Spray showed considerable control over 58 the Dust. In California effective control with Sulphur Dust Viji«; been reoorted for citrus mites. , A second, and by far a more injurious pest discovered in Southern Pennsylvania, is the Red Banded Leaf-roller T d^slUce the name of "Leaf-roller" because it conveys the idea that the "n^e^t feeds on the foliage while as a matter nf fact serious injury is done to the fruit. "" No douSt this is the first time you have ever been addressed in Pennsylvania on the subject of Leat-rolleis. TWsfs because Leaf-rollers have not in the past been con- sidered injurious in this State. My investigations during Ihe past two and a half years have shown that Leaf-roller injury is a serious problem in Southern Pennsylvania, and needs attention. I consider this insect important for five Reasons: (1) The percentage of Leaf-roller-injury often reaches 4o4 n unsprayed orchards; (2) The percentage of Leaf -roller-injury has been found high even in the best car- ed for orchards During the past summer Leaf-roUer- Sury has been found the chief cause of injury m many win cared for orchards. In such orchards Codlinp moth, Curculio and even Scab have been reduced to a minimum, while the iniury by Leaf -rollers still remains too high. (3) The leaf-rolers in Southern Pennsylvania have revealed a late feeding habit. In some cases over fifty percentage of the Leaf-roller injury occurs within two or three weeks nrior to picking time. On the average about 25-/' of the in- ?"ry i° done lite in the season, while the balance occurs earlv in Spring, or during the Summer. (4) The late feed- ?ng worms have a preference for the fruit, makmg large scli-rintheir sides. (5) There are three generations dur- ing the summer, thus increasing the difficulty of control and the amount of injury. .... The Leaf-roller mentioned above is not the common Fruit-tree Leaf-roller, who is referred to so much m litera- ture but is a new species which has never before been le- ported as a pest on apple. The common Fruit-tree Leaf- ?oner has never been found in Southern Pennsylvania. The Life History of this new species of Leaf -roller, the Red Banded Leaf-roller, is being studied carefully at the Xratory Considerable data has already been secured. During the winter the Leaf-roller may be found as a cocoon h^^drifd curied leaves beneath the trees, or hid")? bf e«th stones or other rubbish. The moths emerge m Spring, dur- ing thelatter part of April, and lay their eggs on the trunks knd branches of the apple trees. These eg^s are P^e green in color, and in flattened masses of about 80 to 100 eggs. These hatch shortly into small worms, which at first leea JJ the leaves,'and later on the fruit.. There are three gen^ erations during the summer, and it is the thiid generation which nroduced the late injury to the fruit. This injury nas Frequently been confused with late, or side injury, produced 69 by Codling moth. Codling moth, as a matter of fact, has been found far from serious in Southern Pennsylvania. The injuries produced by the worms of the Red Banded Leaf-roller, as mentioned before, are of two sorts — early and late injury. The early injury is produced when the fruit is small. A large percentage of these fruits fall as a result of the injury. Those which remain on the tree heal over, and at picking time appear as deep russety cavi- ties on the fruit. The late injuries are shallow, often the larva merely removes the skin of the fruit. These cavities are often large, and never heal over. Both Spray and Dust have been tried against Leaf- rollers with fair success. The spray has, however, given slightly better results than the dust. It is peculiar that Dust with 3% nicotine has given much better results in the control of Leaf -roller as well as Codling moth and Curculio, than Dust with 1/2% nicotine. These results have been se- cured from but one season's work in dusting and spraying experiments in three different orchards, and must be cor- related with future experimental work to be of much value. Calvin Miller: Does the Leaf Roller make the long mark on the leaf of the apple ? Mr. Frost: I believe that is the Leaf Roller that you describe. I will show some pictures soon that will show this plainly. Question: How late in the season was this spraying done? Answer: The last spraying at both these orchards was about the middle of July. Question: What strength material was used? Mr. Frost: 90-10 dust and lime-sulphur as a spray. Question: How do you detect the presence of the Leaf Roller? Mr. Frost: That is a rather hard thing to do unless you have a specialist on the field, an entomologist from State College or Harrisburg. Unless you have someone of this kind you will have to see the work and find the eggs on the trees, but I think in any well regulated spray schedule, as any good orchard man should put on, you will not have trouble with these things. The thing is to go ahead and spray according to the spray schedule, putting on five ap- plications, and you are bound to get it down to a small percentage. Question: At what specific gi-avity strength do you use lime-sulphur? Answer: 33 or 34 specific gravity. Question: What solution did you use mostly? Answer: 1 to 30. It varies in strength. In fact, we 60 always mix the lime-sulphur according to the chart, but on the average it was 1 to 30. Question: Does the dormant spray have any effect on killing the eggs? Mr. Frost: I have no idea that it will kill the eggs, but the dormant spray may have some value m killmg the early beetles. ^^ , .. , Question: Will diluted lime-sulphur 1 to 30 bum fol- ^^^ Mr. Frost: We have used it up until the last of July without any injury excepting where drenchmg was done, and then we got slight injury. Question: What killed the beetle ? Mr. Frost: Arsenate of lead. In 9-10 dust there is sulphur and arsenate of lead. Question: What strength arsenate of lead.' Mr Frost: We used one pound to fifty, and in some cases one and a half pounds to fifty The margm of one pound to fifty is a little weak, although we have done it. Question: Do you recommend that for Codling moth also? Mr Frost : Yes. Question:' Does nicotine added have any effect on Leaf Roller? , u 4. T ^^ Answer- I do not know about the sprays, but 1 do know that all the way through in dusting wof ^^^^^^^^^^^^ had a higher percentage of nicotine m the a^st we got bet tei control for the Curculio, Codling moth and Leaf Ro er^ It seems that nicotine does have some effect in controllmg ^^'^ Have you tried calcium arsenate? Did it burn the ^^^Mr Frost: We have tried magnesium arsenate. With the materials we were using we got no burmng from magnesium arsenate, and we put it on heavy. Question: What causes the crescent-shaped injury to the annle ? Mr. Frost: That is Curculio injury. It is the same iniurv which causes the trouble on plum, and is known as Plum Curculio: and it works also on apple. It is a scar we often find. Mr Fenstermacher : In response to circulars that were ..r^t^ui latt Fan in regard to the fruit situation I got incor- resJondence wSh B G^Pratt of New York, and he outlined some things in his letters which I thought were well worth while putting before the society here, and he has consented to come and speak to you. Gl Mr. Fenstermacher : I now wish to introduce Mr. B. G. Pratt, who will please come forward. SOME MARKETING PROBLEMS By B. G. Pratt, New York, N. Y. Mr. President, and fellow members of the State Horti- cultural Association of Pennsylvania: In answering our president's letter on marketing this Fall, I incautiously expressed an opinion on one or two abuses that I thought ought to be corrected. He committed another and greater indiscretion in asking me to address you on the subject. Some one has facetiously remarked that a woman's dress should be, like a good address, long enough to cover the subject, yet short enough to please. I shall not even attempt to cover the subject, but I will endeavor to make it short enough to please. Most of you know me as belonging to that unfortunate class of insecticide manufacturers, whom like the lawyer, the doctor and the undertaker, nobody loves yet cannot do without; but comparatively few know that for the past ten years I have been engaged in orcharding as well, and at present have 26,000 trees and 10,000 more to plant out this Spring. So you see that as a fruit grower I have all of your problems and sympathize with you. Some of these problems I have solved, but the problem of marketing looms up larger and larger each year and is taking more time and attention than any other. I was unfortunate this Fall in having my harvesting and market- ing arrangements disorganized by sickness, which result- ed in my having several thousand bushels of fine drop ap- ples that I could not sell at any price — I understand there are others — yet apples not as good were being retailed at 60 cents a peck in my own home town in New Jersey. Why ? This summer I went on a Farm Bureau picnic, and after a good dinner when everyone should have been in the best of humor, the truck farmers began an unusually doleful tale of woe. They spoke of selling cabbage at 50 cents to $1.00 per hundred ; lettuce at 20 cents to 25 cents a dozen heads, etxi.. etc. This Was a gi'eat sui-prise to me. The groceryman was charging from 10 cents to 15 cents a pound for cabbage and 12 cents to 15 cents a head for lettuce. The farmers on the roadside stands were asking for 25 cents to 30 cents a head for cabbage and 10 cents to 12 cents for lettuce. I had had no occasion to get the wholesale prices, and to me and the average consumer, the wholesale price was reflected by the price on the roadside stands on the farm, and there 62 did not seem to be any great disparity of prices. In fact, when we take into consideration that the groceryman de- livered the goods to your door, it really was cheaper at the present prices for gas. The only possible advantage was the prospect of getting vegetables a little fresher. I had no idea, and I do not believe that nine hundred and ninety-nine out of every thousand consumers had any idea that they were paying from one to two thousand per cent over origin- al cost. Last Fall I noticed pears selling for 15 cents a quart or $1.50 to $1.75 for a fourteen quart basket along the road- side on the farm, yet pears were then rotting under the trees, and many fruit growers were glad to get $1.00 per bushel after they were packed and hauled to town. Who is most to blame for these conditions? The growers themselves, by making it possible for the profiteering retailer to get the prices he asks. I know that the retail merchants in Washington Mar- ket. New York, asked as much for tomatoes this Summer when they were rotting in the New Jersey fields, as they did last Spring when they were shipped all the way from Flori- da With the increasing number of roadside markets and the automobile traffic which takes the urban population m such great numbers by our farms, the farmer is in position today to set the retail price of his produce. Had the fann- er at the roadside market asked 5 cents a head for lettuce and 4 cents to 5 cents a pound for cabbage, and 5 cents a quart for pears, he would have been fully repaid for the extra trouble, and forced the town and city market to be satisfied with a reasonable profit, and created a demand which would have quickly absorbed the surplus, and there would not have been the waste such as many of us ex- perienced this past season. During the past four years, fruit and vegetables have been so high that no one but the hired man and the mil- lionaires have been able to eat all that they needed, much less wanted, yet the grower, with few exceptions, has not received his share for production. While in Pennsylvania some time ago I was informed that a grower sold a number of bushel baskets of apples to a storekeeper at $1.50 each. The next day he happened to L in the store and asked one of the clerks what he was getting for those apples, and he said $4.00 a bushel In other words, the man who had sprayed, cu Iti vated f ei tiliz- ed picked, packed and delivered that bushel of apples got a total of $1.50, not figuring the cost of growing an orchard and invested capital. The man who had invested only $1.50 in those apples wanted a profit of $2.50 for handing it over to the consumer. I believe in this case this gi'ower should have bought a 63 bushel of these apples and required a bill for same and re- ported it to the Department of Justice. The only difference between this man and sugar profiteers and meat profiteers, who have been brought to justice, is in the magnitude of the deal. We never can and never will be able to raise fruit profitably where such extortionate rates are charged by the distributor. The waste on the average fruit farm is appalling and unbusinesslike, yet thousands go hungry for this health-giv- ing food or pay the extortionate prices for it. If it were possible to eliminate this tremendous waste and provide adequate distribution, there would be ample consumption for all the fruit and vegetables we can produce and at a good profit to the producer. The present slump in buying is not due to a scarcity of money or over-supply, but is due to re-action from the orgy of spending, waste and profiteering through which the coun- try has just passed, and it is the most promising feature of business conditions today, which will all the quicker bring about a new era of solid prosperity. We have stopped spending; we must cut out waste and profiteering. How is it going to be done? By co-operation and by applying the highest principles of merchandising and busi- ness. This certainly does not mean that we are to neglect our orchards or famns, or buy inferior supplies because it takes less money or we get better terms, but on the con- trary we should give them better care to make them more productive ; buy only such supplies as will give the greatest returns for the money, and at the same time cut out every unnecessary expense. A good merchant does not quit because he loses money or fails to make a profit on the year's business, he does not cut out advertising, but will more carefully go over his advertising to make it more attractive and get out and hustle all the harder. Don't waste money, but don't save a penny and lose a dollar. A few weeks ago I had the pleasure of attending the Washington State Horticultural Society meeting at Spo- kane, Washington, and the question of co-operation and distribution was the liveliest question before that meeting. What success they have made in the past only shows them the necessity and advantage of closer co-operation and bet- ter business methods. Necessity is the mother of co-opera- tion. The West has shown us the possibility and advantage of growing better fruit. They have shown us what a trem- endous handicap co-operation will overcome. Are we going to wait until they have captured our markets, forcing lower prices for our apples and the loss and waste we experience 64 this year, before we wake up to the necessity of co-operation to even regain the ground we have lost? A gentleman the other day was looking over an insane asylum and noticed one guard marching some twenty luna- tics around. He asked the keeper if he was not afraid they would jump on him some time. He said, no, that he could lick any two of them. "But suppose they combine, he asked. "They won't combine ; they are crazy. They don t know anything about co-operation." That is the feeling in the Northwest,— that a man who does not co-operate is crazy and belongs in the lunatic asylum. Every individual is competing with every other seller. Consequently, the Northwest is endeavoring to combine all of the Associations into one big association that will eliminate to the greatest degree the competition among themselves. Can we do it? Yes. True, our problems are different. We cannot use all their methods, but we have less disadvan- tages than the Northwest to overcome, and if we will use the same amount of brains, thought and study that they have, we can meet and overcome our difficulties ; not m a day or a year, but each year will add to our knowledge and bring us nearer to success. In some sections, the fruit and vegetable giwers can combine and open co-operative stores for the sale of then nroducts. In others, the fruit growers can combine under Kin brands and advertise them Jike^Skookum/' grown with care and packed under certain standards at central packing houses, and having a central selling organization. The Federation of Farm Bureaus or the National Research Council I believe, will lend their aid and advice just as soon as we growers will qualify for discharge from the ^yhim and co-operate, and not individually or collectively assist the profiteering retailer in setting the price for us. Mr. G. Harold Powell, General Manager of the CaUforn- ia Fruit Growers' exchange, says :— "The average jobber's margin on oranges for example is now less than 107. on the selling price, while the retailei s maro-in is about 259^. These trade margins, which are the bSof any on the fruit crops, have been gradually reduc^ ed because the growers have furnished an f f depen^^^ supply of standard crops of advertised fruits to the maikets where they are to be sold." This has been accomplished by co-operation, standard- ization and advertising. Mr Fenstei-macher now asked Mr. Griest, Vice Presi- dent to take charge of the meeting, who called upon Mr. K. r Walton of the Field Experiment Station at Arendtsville, AiSuntrPa for an'^address on '^Black Rot and Frog Eye of the Apple." CONTROL OF THE FROG-EYE LEAF SPOT OF APPLE By R. C. Walton, Arendtsville, Pa. Frog-eye is a leaf spot of apple attacking many differ- ent varieties. In spite of the fact that it has a very characteristic appearance it is frequently confused with Cedar Rust. Typical frog-eye spots in late summer are brown, irregular or lobed in outline and have a light gray center, where as the cedar rust spots at this time of the year are yellow or orange in color with a darker center and with projections on the under side of the leaf. Frog-eye is a fungous trouble produced by spores and fortunately can readily be controlled by protecting the foli- age with fungicides. In some localities where the condi- tions are especially favorable for fungus development, that is orchards on low ground with abundant moisture, frog-eye is a very serious disease, so serious that 95% of the foliage may drop by midsummer if the sprays are not applied thoroughly and at the proper times. Serious cases which produce partial or total defoliation result in reducing the size of the fruit and in lowering the vitality of the trees so that the fruit buds rnay either fail to form or are greatly weakened. Because of the fact that the leaves furnish the food for the tree, it follows that with the loss of these leaves not only the fruit but the entire tree will suffer. Measurements made of thousands of apples showed that unsprayed trees yielded 2 inch apples and trees sprayed three times yielded apples with an average diameter of 2.65 inches. Experiments for the control of frog-eye were conduct- ed in Adams County Pennsylvania in 1918, 1919 and 1920 in six different orchards. Various fungicides were used such as commercial and home made lime sulphur, bordeaux mixture (home made,) Pyrox, Sulfocide, 85-15 and 90-10 sulphur dust. Excellent results were obtained from some and poor results from others. In brief it may be stated that in 1918 and 1919 three applications of the commercial or of the home made lime sulphur gave approximately the same results as the same number of sprays of home made bordeaux mixture, good practical control being obtained. No difference could be seen between the commercial product and the home made lime sulphur. During these years it was found that the "pink" spray, that is the application given just before the blossom buds open, was somewhat effective against frog- eye, reducing it about 6%. In other words some frog-eye infection took place during the blossoming period and if maximum control is to be obtained the "pink" spray is necessary. Pyrox gave fair control but not as good as I TYPICAL FROGEYE SPOTS AS THEY APPEAR IN LATE SUMMER CONTROL OF THE FROG-EYE LEAF SPOT OF APPLE By R. C. Walton, Arendtsville, Pa. Frog-eye is a leaf spot of apple attacking many differ- ent varieties. In spite of the fact that it has a very characteristic appearance it is frequently confused with Cedar Rust. Typical frog-eye spots in late summer are brown, irregular or lobed in outline and have a light gray center, where as the cedar rust spots at this time of the year are yellow or orange in color with a darker center and with projections on the under side of the leaf. Frog-eye is a fungous trouble produced by spores and fortunately can readily be controlled by protecting the foli- age with fungicides. In some localities where the condi- tions are especially favorable for fungus development, that is orchards on low ground with abundant moisture, frog-eye is a very serious disease, so serious that 95'^ of the foliage may drop by midsummer if the sprays are not applied thoroughly and at the proper times. Serious cases which produce partial or total defoliation result in reducing the size of the fruit and in lowering the vitality of the trees so that the fruit buds liiay either fail to form or are greatly weakened. Because of the fact that the leaves furnish the food for the tree, it follows that with the loss of these leaves not only the fruit but the entire tree will suffer. Measurements made of thousands of apples showed that unsprayed trees yielded 2 inch apples and trees sprayed three times yielded apples with an avei'age diameter of 2.65 inches. Experiments for the control of frog-eye were conduct- ed in Adams County Pennsylvania in 1918, 1919 and 1920 in six different orchards. Various fungicides were used such as commercial and home made lime sulphur, bordeaux mixture (home made,) Pyrox, Sulfocide, 85-15 and 90-10 sulphur dust. Excellent results were obtained from some and poor results from others. In brief it may be stated that in 1918 and 1919 three applications of the commercial or of the home made lime sulphur gave approximately the same results as the same number of sprays of home made bordeaux mixture, good practical control being obtained. No difference could be seen between the commercial product and the home made lime sulphur. During these years it was found that the "pink" spray, that is the application given just before the open, was somewhat effective against frog- it about 6''. In other words some frog-eye infection took place during the blossoming period and if maximum control is to be obtained the "pink" spray is necessary. Pyrox gave fair control but not as good as 66 blossom buds eye, reducinof I TYPICM. FROG -EYE SPOTS AS THKV APPEAR IN LATE Si MMER A I INTENTIONAL 2ND EXPOSURE of small irregular dark brown spots some «f ^^g^Xn^ man Winesap was noticed in the lime sulphur plots. 0,e .mount of tras-eyo "''|"";;" 'S^toents w.S con- S£i £fft'"i*n lS'.E„ the infection ..a com- ""'twM » fungicide, we.-e used except lime sulphur „d M-iH*?" "S'd -SltSirie^'no 3SSS tof,S'?o;;.%ptXo?i'£Mss{^^^^ stcSSrirs-forthr^^M p;j^^^^^^ jija/rs&fto-^eV^iE^.^,^^^^^^^^^ a wood-lot and stream ^^^re corditions are veiy for fungous development or to the fact th^^^er ^^^^ may not have been effectively spiayed. ax y ^^ ^^^ '^tlsZZli'^^^lS^^^oo^^^^^^ in the other^ 'I'e'verv satSac'tS a'd .almost as good results as the fomme?cial product bought in liquid form 90-10 sulphur <^-t.gave good pra^^^^^^^^^^^ five applications red"cinfr ^^g^^f^^'^he dieted plot. When unsprayed or check Plots to lO.m^ ^^ the^us p ^^^ ^^^ th« "^° •*„^tp^ofesS ^owingthaT this application is an more frog-eye Present |nowing apparent- important one f°\this disease w j^j^etion (1920), com- l^efclaVlimfstf u^ ga^ruVb results, the same 07 number of applications applied at the same time reducing the frog-eye to 3.3%. During the years 1918, 1919 and 1920 when these con- trol experiments were under way another experiment was being conducted to determine the exact time when frog-eye infection takes place and also the meterological conditions existing at this time. Rainfall and temperature records were secured by placing instruments either in or close to the orchard and some very interesting data secured. The results of the three years experiments show that each year the great bulk of frog-eye infection took place from the time the petals opened until two and one-half weeks after they fell, which in a normal year in Adams County would be about the latter part of May. While some infection took place when the blossoms were open the majority of it oc- curred after that time. Through the month of June there was usually some frog-eye infection but relatively little as compared to the month of May, and from June on through the summer months there was so little that it could be con- sidered negligible. In other words infection seemed to take place almost altogether when the leaves were in a growing condition. A very interesting point brought out by the meteor- logical records is the fact that the amount of frog-eye seems to be correlated closely with rainfall and temperature. In a spring of light rainfall and low temperature, as for instance May 1920, the amount of frog-eye was very light while in a Spring of heavy rainfall and higher temperature, as in 1919, the amount of frog-eye was very heavy. In 1918 when the frog-eye was more abundant than in 1920 the amount of rainfall was heavier. As a result of the three years work on frog-eye the following conclusions and recommendations can be drawn: 1. No varieties immune to frog-eye have been found. 2. Severe attacks of frog-eye result in undersized fruit, loss in vitality to the trees, weakened fruit buds, and eventually death to the trees if the at- tacks continue unchecked. 3. Some frog-eye infection takes during the blossom- ing period, but most of it occurs from the time the petals fall until two and one-half weeks later; in other words, when the leaves are in a growing con- dition. 4. Severe cases of frog-eye seriously affect the size of the fruit retarding its growth and making it worthless except for cider. 68 p..T,l?*^'*^^^„|^*s;ch a system is and their unprofitable crops that to "s^^^«=^f ^ treasons to court disaster. We should be ve» y cenam oi u ^ before we put an orchard P«™*ff ^^i^^^atfh our^oliage planning to use fertilizer, and we should waicn and our yields with the g[«atft ^^/'fi^^t s1^ of lessened '^ro^lL'I^S Tof deSlaing'yleldTthe fertilizer applications should begin. Since we are to use fertilizer on the sod orchard, what materials should we use, how much, and when should they be applied ? These questions are not so easily settled. The one element that has consistently given profitable returns in the sod orchard is nitrogen. Phosphoric acid in some places has given returns but in others has been of no value. Wher- ever phosphoric acid will given an increased sod gi'owth, its use is advisable. If potash has shown any value it is only on thin, sandy soils, and, until we know more about this element, it would seem safe to drop it out of our Pennsyl- vania apple fertilizers. The best foniis in which to use these materials seem to be in nitrate of soda or sulphate of am- monia and acid phosphate. Our knowledge of the proper time to apply our fertiliz- ers is none too reliable, but every indication would point to the value of an application made before the leaf bud breaks. Within the last two years much has been said of the value of permanent sods of alfalfa and clover. For years our friends of the Pacifid Northwest boasted of the inex- haustible fertility of their deep soils, but there came a time when many of their orchards began to show signs of malnu- trition, and the growers found that, under their climatic conditions, years of clean cultivation without cover crops, had so burned up the humus of the soil that the vigor of the trees was seriously affected. When these same orchards were put down in clover or alfalfa, the trees regained their normal vigor. This is an extreme case, and the results would not be so marked under our climatic conditions, but it shows the possible value of legume sods. We have a number of orchards in this State doing very well in alfalfa without the application of fertilizers, and while our knowledge is still to slight to recommend such practice, it seems possible that we may be able to cut out, or at least to cut down the use of fertilizers in our sod orch- ards by the use of clover of alfalfa. The question of fertilizers in the cultivated orchard is still to some extent in the controversial stage, but here also a better understanding of the conditions of our trees will remove some of the misunderstandings. We have a consid- erable number of experiments dealing with fertiUzers in the cultivated orchards in New York, in England, in Pennsyl- vania, New Hampshire, Ohio, Oregon and several other states. In all these, orchards growing in soil of at least moderate fertility, and receiving annual tillage followed by the growth of a good cover crop, they have failed to make a profitable response to fertilization. Here and there gains have been secured, but when the land was reasonably fertile, and the cover crop growth fair, the gains were not sufficient to justify the cost of treatment. On the other hand, there are a few cases where orch- ards that, either through neglect or inherent defects, were 74 lacking in fertility have made P^^^^^^^ ^^^ plant food. These, however, are tneexcep^ ^^^^ ^^^ seem safe for us to fy .that h^i^^^^^h soil so that we very few orchards l^ff^^^^IVdc Cm the use of fertili- '^'^:^'^lSi&m^en'Ti.X and a cover crop ^"Ts a result of the many experiments carried on both "^^V^^oune trees up to the time of coming into bearing should bf^veVd^n ^ultivatio. ^hj - u^ a V be^ac- complished most cheaply by the^owingoi ^^ SloS Kt b^t^r ^h^or^oSk the wash and check erosion. ^^ ^^^^ ^^^ ^'"^PL^SPf SdJd shouM bf cultivated for «- ^^ two ^ears and the^^^^^^^^^ to clover or alfalfa for two « P°Xare on soils that are KoSndSn iirS TafA'Sbt to use small amounts of nitrogen and phosphoric acid undefcXv^^o^^hrMd^^^^ srd:!:Sy^^irstb^t&i^^?w^\riiiy%x^^^^^ dry seasons. S. Mature trees on soils where ^^^^ng ^^^^f^o^^.^^S best be handled in Permanent sod As high a propor^ ^ of legumes should ^^^^^^^^^ Ssional plowing, or ;,^et?^rSng,'Sd "e^eS, in which case alternate rows only should be worked at one time. 4. Mature trees standing in -d -Wch contains ^ut^a small proportion of legumes shou d 'f /^^^^^'^nium sul- ^^fj{S1SA'A:^&^Vff to-^use an eaual amount of acid phosphate but no potash. 5. in all our operations «ieapp^^^^^^^^^ should be our guide When the tiee »s maK k ^^^^ a half to two feet of annual g'^Y^t^ ^th dai k^ rofitable which hang on well mto the fall, and 's beaung P ._ mistakes. 75 Question: In an orchard in sod eight or nine years old what fertilizer would you recommend, and what is the value of sulfate of ammonia, and how much do you use? Prof. Anthony: Now you are asking a question that none of us can say with absolute certainty. It is a guess. I can make a guess, and you can make a guess. As I said in my last recommendation, put the question up to your own trees, and answer as to whether or not your guess is correct. I am guessing. Under those conditions I would say that from three pounds to five pounds of nitrate of soda, or two to four pounds of sulfate of ammonia is probably as safe a guess as we could make without knowing the orch- ard thoroughly. If I knew that the addition of acid phosphate, under the conditions in which that orchard is growing, would have any effect on the sod I would use the four to five pounds to a tree. That is simply my guess. But I want to impress on you the importance of putting it up to your own trees to prove whether your guess is right, and, personally, if I had that problem to settle I would lay off blocks in the orchard, and see if I could detect difficulties. Here I would leave off one thing, and here I would make some other variation, here two pounds, here six pounds, and so on. It is difficult for the fruit grower to discover minor difficulties, but if the fruit grower can do this and have dif- ferent trees in separate plots under different treatment, he will be able to get best conditions for himself, and it will pay in the long run. Mr. Chase: I would like to ask if on a farm orchard of five or six years in sod, if a man has plenty of stable manure, with what should he supplement.? Prof. Anthony: We have made tests of stable manure in the Pennsylvania orchards running back ten or twelve years, compared with the use of the chemical elements of nitrate of soda, acid phosphate and potash. We have given up the use of manure, and given up recommending it, not because it is not all right, but because of the difficulty in securing it, and because of its greater value to cultivated crops. If a man is growing nothing but orchards and has plenty of manure, use it, but there is this danger in the sod orchard. Sod receiving manure is almost certain to be riddled with mice, and you have a problem there that is dif- ficult to settle. That is one reason. The other is the difficulty of securing it. If a man has manure use it, and I do not believe it needs any material added to it to use for plant food, not at least for the apple tree. Question: Are you not afraid four to five pounds of nitrate of soda to an eight-year old tree is too much ? Prof. Anthony: It is a dangerous practice if the orch- ard has been under cultivation the year preceeding. I think you are safe with the six-year-old trees making a vigorous 76 accumulate? ^^ ^^ alfalfa, so and I can not see any way that we can contro ^^^^^^^.^^ the present labor ftuat^n. " ^ooks to me on a pretty good hill even, is a P^|"y 5 ashes I have the Mr. Horst: We have used soft ^oa^ ash^s l na^ soft coal ashes hauled tl^«»|„*"^Pif JeJ^ Ve have had some and have had no mjury n sm^J t^ees we ^^^^^ ^^ injury, but vye have oveicome it by so seems the mice will not woiK m wuu, j ^^ where there is trash about them. Each yea ^^^ ^p^^^ clean, and then we have tl^e ashes there top from mice. They do not like to sciatcn in j^^ Mr. Chase: A f^Pl^^^^^^^er^n^wrap it around against field mice is to tak«„*,"7^P^Pf and wrap it around ZoS' ct rgSm Se to Cf in Is wa^y, and you --SSf C^ir trmrtnder the surface of ''' Mr. Chase: T^at is not true of the eastern part of the State. The mice a- above f ^und ^ ^^^ Mr. Atkinson: I would like to know iiyo ^^. any experience with pine mice "> the orchaia. periences refer to the ordmaiT field ni^e 1 he P ^^ ^^ are quite diiferent and wide spread in men J ^ ^^^^ orchard there are a gi;eat many^ It i^^i^ua^^ mouse in appearance and if seen on m f^^^.^^^ Their not tell the difference but J^^ywrn ^^ ^^^ ^,^^ habit is to work entirely ""dei the g^ou ^^ ^^ I had a lot of. trees that 1 had to budge g ^^^^^ ^^^^ counteract their inJ«'^-„„^hey wiU ^^oi ^ ';irSe JTouKe tTe^S ^^i^e guards do not have the least effect. , rrkr»ppvn- Mr. Anderson: 1 have two <5«f ^Iphor c acid broad- ing scattering of nitrate of f^^timespreS. should not be cait is there any reason why ^^ to the timothy sod used; the other question is '" 'e^eience to ^^^^^^ ^^ which has remained many yeais. nitrate and phosphoric acid year after year is there any reason why sod should be plowed up at regular intervals? Professor Anthony : Use anything to get the fertilizer on. Personally I should use it broadcast. With regard to sod we usually find that the use of nitrate of soda and acid phosphate will change the nature of the sod, and frequently will lead to the introduction of a few clovers here and there. I see no reason if you have plenty of humus, why the land should be plowed or disked. In regard to mice injury in sod we have had only two cases of trees injured by mice in alfalfa, although we have had much injury of mice with trees standing in timothy sod. We are wondering if alfalfa sod in any way does dis- courage mice. Question: Which is better sulfate of ammonia or ni- trate of soda? Prof Anthony: Sulfate of ammonia does not act as quickly as nitrate of soda. Dr. Stewart : I do not wish to give this as an absolute fact. In the application of nitrate of soda it is found that nitrate of soda is much more desirable in order to get benefits the same year. Question: Is sweet clover objectionable in an orchard? Prof. Anthony : Will Mr. Weaver answer that, please ? Mr. Weaver: We have not worked along the line of sweet clover long enough to say, and whether you will get the same benefits from it I do not know. We have a hillside and we can not raise alfalfa on it. I have had trees there for ten and twelve years, and could not get an alfalfa stand. We can get a successful stand of sweet clover by applying enough lime, and especially on thin soil we are getting bet- ter results from sweet clover than from alfalfa. It has been glowing for six years and reseeds every second year, and we are trying to get the remainder of the hill seeded. I find that the section which has never been cultivated but has grown sweet clover for six years show that trees have two or three year more development, while those not in the sweet clover flock have never had an apple, and show no signs of bearing. The trees look much better on the section m sweet clover. Our results so far show that the sweet clover IS one of the best crops we can get on a hillside orchard. Question: What time of the year did you plant? Mr. Weaver : We plant every month in the year. The best time is now from the middle of January to the middle of March. Thursday Afternoon, January 27, 1921. The meeting was opened by Mr. Fenstermacher, who called forTheRelort of the General Fruit Committee, which was given by Dr. S. W. Fletcher. REPORT OF THE GENERAL FRUIT COMMITTEE. Dr. S. W. Fletcher, State College, Pa. Thi^ is a summary of reports from 52 growers in 25 counties SeveraTof the prominent fruit counties are not Sdid, butl'on the whole, it fairly represents present conditions in the State. Profits and Losses. Tliis has not been a profitable year for the apple in- A ,=f«r A few men especially those who have good local markeis have h^d a fTretum ; but most of our growers rsnedallV those in wholesale districts, have either barely broken even or have actually lost money on the season s Sl,Sonr Tens of tho-and^ oj bushd^^^^^^ apP^es wer Tad rgoo5Ta£; Ive^aVng 111 the%epo^^^^^^^^ S ioTp^^d^wSfeVSe EeC pSdSeS f S ^oT^The Lrease in cost of production was due Slv to the added cost of labor, packages and supplies Only one of the 52 growers reports that the season has been muchfmSerthan last year but about compares with prev- ilSus years." Following are representative statements, by ^°""Beaver-"Cost of production same as in 1919 bf prices 50c toTl per bushel lower. We are now gettmg $2 to $2.50 ^ '"itVawanna-'^e shall do well to come out even; high wa^es poor help, and cheap apples are responsible. Bla^r-"Pea;hes $2.50 to $3 a bushel, but apples only $1 to $1.25 per bushel, which leaves no profit. L;wrence_;We pajd $5 ^or 8 hour^ work n mO^and ^'^^,;^%I^iSforS'':nA^ for $2.50 to $3 a ^"^''^■".if...^ "Post of production was lOO-Zr higher than previ^o^s^'at d'uf tojnflation of labor and materials. ^•no'rt^.I tint Tin Wk even but. will make no money ; other years could- make good profit. 79 Clearfield — "Half the apples were not hai-vested." Cumberland— "A profit in 1919 ; a loss in 1920." Bucks— "I received mighty good prices for my higher grades of apples ; for the medium and low grades I had to take anything that I could get." These rather gloomy reports from some of the larger growers are offset to some extent by the experience of small gi-owers for local markets, most of whom have averaged $2 a bushel or better for apples, without packages. Unless the cost of production was excessive, even for these times, this should give a fair profit. Since such a large proportion of our fruit goes to local markets, it is likely that Pennsylvania apple growers have fared much better this year than the growers in states which are maily wholesale. New Planting. It might reasonably have been expected that the high prices of 1919 would be followed by very heavy planting in 1920, but such is not the case. Nursery stock was scarce and high and it was difficult to secure the desired varieties. This was an effective brake on speculative planting in the spring of 1920, which is one of the blessings we should not forget to count today. The apple orchard survey made the past season shows that, leaving out of consideration the fast disappearing farm orchards, the strictly commercial apple iPf ustry in Pennsylvania is scarcely twenty years old ; that fully half of the trees in our commercial orchards are not yet m bearing; that the period of heaviest planting was from 1910 to 1914. The planting of 1920 was only about up to the average of the years since 1914. Eleven counties report practically no new planting; nineteen report moder- ate planting; and five report rather heavy planting. The latter are all in south-eastern Pennsylvania and include the counties of Berks, York, Lancaster, Adams, and Franklin Practically all of the new plantings are of apple and peach, but there is a notable increase in the acreage of sour cherries. Varieties. It is a sign of the shrewd conservatism of our gi'owers that practically all the new planting is of standard sorts, such as Baldwin, Spy, Macintosh, Stark, and Rome in the northern and western counties of York, Grimes, Stayman, Jonathan, and Rome in the southeastern counties. Stay- man is forging ahead nearly everywhere except in a few northern and western counties. It seems destined to be- ^?"^?» ^i¥ ^o"iii^ant variety of the State, supplanting even the Ba dwin and the York. Delicious has made friends this year, although it is not likely to lival the foregoing standard sorts. Lehigh County reports, "Delicious shows up well ; it has lots of color and flavor and good keeping qualities " Howard Anderson of York says, "I think highly of Mac- 80 and King Davia are u"J"s ^ ^ j2e and SrTS" Sfin Pifrf CounS^rDSr is re^rted as "n^t'^lsbeennodecide^^^^^^^ ularity of peach varieties ™ f J^^^jded between Car- *' ^'^R^e^of Geor^a*Hiley Champion. Iron Mountain men, Belle ot ^^^'^s'S,'. "' f ' comparative new variety of Insects and Diseases. V ^^'H thf neS alto the generally Targe crop, which absence of the pests as to uie » perennial made the loss less noticeable A^^^^^ ^^^^^ and brown pests, such as San Jose scale, coaiius ^^^ ^^ rot. the largest number of ^""^P^Sed la^^^^^ normal- bug. This insect seems *» "^^^^'S^^^^ r- 'otine to the calyx ly and the usual treatment of addmg mcotoew spray was «»* a ^,f f/glS C«^ty S County re- is spreading rap dly in *?eaver v.ou j , quarters ports that curcuho was the ^o/^* P^^;^gtern counties, come of the State, especially fiom the soutneas ^^^ Yellows. reports of peach 0VchF• growers cater to l3 wfntPv fill ^J\ ^''T '=°'"'"*'" ^*ora^« throughout the wintei. Loss of fruit in common storage has been excen- tionally heavy this year. We need a new type of house W .nH^ ^f " -^^r"'^^ down more quickly and the tempera^ Dlins to h^ir'i''*/ regulated more readily. Anyone who MM u,^ ^ storage house should visit the house of L N Marble of Canton. This has forced draught by means of electric fans, so that the air in the storage room m^y be complete y changed in ten to twenty minutes. O^e of the disadvantages of most storage houses is the dryness of the air, which causes shriveling of the fruit. In the Marble 82 .■sl^ •^ House, humidity iBConU^n^^^^^^^^^^^ ^^^^^ ^ fine spray of water after »; enters ^.^^ p^^^_ It is evidence of t^e sound foundation ^^^ ES?ri/ da/r^iff^onoU^^ statement was "^%here is little room ^ - f urthey ^^-^^^^^ pie industry in ^^^fJ^^^'VUllr'^r^Z plantings are Ihows quite «>"«if JYipiy our Leds." What nonsense! more than sufficient to suPP'y ""' -. »{ this article that Perhaps it did not occur to the wutei^ o ^^^^^^^ two-thirds of the 22,000,000 ]«^®'f.*'neglected farm orch- P^nnsylvania this year <:*f « J^^'^.f **and that most of these ards not from commercial o^hards, ana xn ^^^^.^^ farm orchards will be gone Mt«;^"//^*^erhSs he did not Ihe field to the commercial ^roy^^l ^^^Ve shipped into know that more than 10,000 cars oi ^yy ^^^^ Pennsylvania every y?„a;.-/[n918 Tht f uit might just as ing from New York alone !" ^^l^^.^se "nough to develop our well be raised here, if we have ^en«e «n^^g^^ agai"^*^":; own resources and nerve enougn paraphrase the woi;ds of petition. As a n^^tt^/'^fieiust begun to plant." We are a famous general, "We have 0"st oeg y ^^^^ ^ not going to stop unti om P .oducmn ^^^^^^ ^^ ^^ commensurate with om lesou^c^s ^^^^gh 9,000,000 people within our owti ^ year and this has been a P<>0'/^^^' ''"oming The average return there are other g.?"^ yeaij> comang^ ^^^ ^^^^ his work of all the years will h%f a ^ ot ^f,^ especially in this or- "^"•- iojf "Never ha^weCdCre right to feel confident Tthe f uTure^oTpennsylvania hort—. ^ In the long run. this t^ng f ^^n^ns^ W^^ Some of ffood thing for the apple jndustiy oi rem y contrast us were getting altogether too joc^y ^^^^y between 1919 and 1920 ^""'d be tiag^« ^^^f^^.^ nothing but ^S ZS^^T^^'^ii^±:Lt&. 1" u/e ikn rtSivS =-> S"- -'^^™- ''' November 6, 1920 : „. qqq f^y. an orchard that "Stephen Bowers refused $125 oouior ^ ^^ cost him $32,000 Iff than ^W^y^ ^^^owey for $38,000 Emory Thomas sold ^O acies to ^ ^^ q^q already and Mr. Dowey found he had a loi ^^^„ greater hanging from the trees. This ^e^t^i, article was written SyVfh^e'fX I tow'i^^tV^ sales of bearing orch- «^ ^Te awakening from the Arab^ ^t J Dream of ''''' Z^'A^%cTfo'^-^^t'^^^^^ -re going men who paid Dig prii-es. ";";".,. „n„ijet books are flat around with long faces no^A^f^-fP^^fstock companies but their vision is clearer Some ot the stocK v^^^,^^ New York learned years agc^the danger oi^ to combine '^. 'St'^s Xy^q have \^^^f,^Xfef^^^'^^ periods of fX^f V^^^ ^as done because tC various markets of the St^te. i n ^^.^ ^aw will we realize that the successful enforceme ^^ ^^^ ^ dewnd entirely upon having the co-opera ^^^. S the distributors f^ having th«r ^^^ dealers have f^ati^g sources o^vrolatio^^^^ fS.^ption ^^^,S? aTa^f r"m Sve *at It wm help consideraWy m ?« a^reontinu- deceptive packing and marking. TTiese ^ .^^^^ until the S up to the present time ^d^^^^^^st important part of close of the season. Perhaps tne location of the Ss work is that it "'a^^^Xfng with the provisions of Sdlviduals who are not ^o^P^y^ifer through ignorance or E^I^io^-rr^fhranTattS^o violato the require- ments of the Act. ^ one point which has ^^^ sf evident m thjs is that the clause ;j;^f P/X^ge <>« ^^^ ^^^^^^^ ° iSs to be 15% better than Jhe^ave g^^^^^ a<*j"?*^thalker ?SnWe1a^se^^a k mch apple permits the packer to legitimately place fruit 2 7-8 inch in size upon the face of the package. Of course, where the package is 2V2 inch and up the size can legitimately be raised on the face of the package. The main question which comes up on this subject is whether it is desirable to permit this condition to continue in the future. I hope that there will be some expression of opinions upon this point before the close of the meeting today. Many growers who sell in closed packages and sup- ply local markets do not understand that the provision of the Law very clearly states that all apples grown in Penn- sylvania and packed in closed packages must comply with these requirements. This means that hampers, which have wooden covers, and the more familiar round bottom peach baskets with a cover both require markings in accordance with the Apple Packing Law. The Act requires that the name and address of the packer, the name of the variety, and the minimum size of the fruit must be marked upon a conspicuous part of the package in block letters not less than 36 pt. Gothic. This means that the marks named must be stenciled or stamped in letters approximately 1/2 inch in size. In connection with the enforcement of the Apple Pack- ing Law it has seemed desirable that work on the estabhsh- ment of State Grades for apples should be started. There is a demand from numerous sources for information regai-d- ing the ways by which a pack of apples satisfactory to the market can be prepared. The only way in which this can be done is to prepare a definite set of specifications which will be equally satisfactory to good growers and to dis- tributors and dealers in apples. With such grades we will have a common basis of understanding which will certainly eliminate many of the difficulties that have come through misunderstanding in the past. This subject was taken up with the Executive Com- mittee of this Association and the specifications which the U S Bureau of Markets had formulated were used as a basis for this work. Every effort was made to secure criticism from every grower, who could be reached, upon these grades and their adaptability to Pennsylvania condi- tions. As a result of this criticism, certain changes were made. The most important of these was in the matter of tolerance of which we have adopted 5% for Fancy and 15% for B Grade fruit in place of the 10% which the Federal Bureau has advocated. It must be remembered that the vast majority of the fruit handled is quoted m the A and B Grades and that the specifications for the Fancy Grade are only of interest to a small number of growers of strictly high grade fruit. We have attempted to make these grades equally satisfactory for local market use and for commercial 86 of the apple. The tentative gr* Pennsylvania ^. , Tentative Apple Grades for re j^.^^^^ ^ ^ i^^lSffl^pSTIes^oraS^krown in Pennsyl- ''^"^" Pennsylvania Fancy Grade Pennsylvania Fancy ^'1 ^if f oXd^nif om iS^ apples of one variety which are well fomea. ^^ firm and mature, and whi* are tree ^^^^^ y^^. ease, bruises, insect "^.'^^^^"iecessirUy caused in proper ishe^ or defects, ^^^f ?* f «„fXS ^e packed in clean packing. Apples "^J^*^ Sail have the amount of color strong packages. Each app^sn ^^^ hereinafter specified f^^PP'^^ations properly incident to Pennsylvania A Grade Pennsylvania A gr^e ^hall consist o^^and-pi^ a^ pies of one variety which are firm ^^.^ ^^^^ ^ ^ . free from decay, and which a>^ P j j jnjury, and other disease, bruises "i^^c* ".jt fhose necessarily caused in blemishes or d^^t^^t^LS shall have the amount of color proper packing. . E^?„f Ss of this grade. ..,,,„ hereinafter specified f oi aPP^° PA j properly incident to In order tO-^^^lnhandUng not more than ten per commercial gradmg and handling, n ^^ ^^^ . ^ ?rU%"SgrmTbe' beir the reauirements of this *^*'^^" Pennsylvania B Grade Pennsylvania B grade shall ^nsist o^hand-p^g a^ pies of one variety, which are hm a and which '^'^ 'onSiird^™^ '^r'ma'terially discolored, are not materially ae ^^nnerlv incident to In order to allow for variatm V^^fZ^'l^teer. ^r commercial grading ^nd packmg^not nio ^^^ ^^ . r^n^ycSe'nTarKC C reauirement of this grade. Unclassified Of SOLID RED VARIETIES. These percentages refer to the amount of surface of each apple colored and NOT to the degree or intensity of color. Varieties Penna. Fancy Penna. A Penna. B Aiken Red Arkansas Black Baldwin Black Ben Davis Gano None King David Red June 75% 25% required Spitzenburg Winesap Other Solid Red Varieties STRIPED OR PARTIAL RED VARIETIES. Varieties Alexander Arkansas Delicious Fameuse King Lawver Jonathan Mcintosh Stayman Wealthy Missouri Pippin Penna. Fancy 50% Penna. A i Penna. B 25% None required Ben Davis Geniton Northern Spy Oldenburg Home Wagner Willow Twig York Imperial 50% 15% None required Gravenstein Jeffries Twenty Ounce Wolf River 25% 10% None required RED CHEEKED OR BLUSH VARIETIES. Hyde King Maiden Blush Red Cheeked Pippin Winter Banana Other Red Cheeked or Blushed Varieties Blushed Cheek Tingeof Color None required YELLOW OR GREEN VARIETIES. Varieties Rhode Island Greeting Albemarle Pippin Other Yellow or Green Varieties Penna. Fancy Penna. A. Characteristic Color 8S Definition of Grade Term* ^' ".^wirfomed^tL having the characteristic shape !" f S Scrv;= &r tht^s^a'si.^u^'^ni Sm^umdiiLSe^X apples in any package. ^Practically free" means that the appearance or the keepin^gSn^^^^ *^t^?the t"o'/^S' o? sK- *^"^r;^'ri:l^:^mer^--^^^^^^ *° cause a tos" of 25% or more by volume m panng ""4trf"~ «.. »I0' »h„ac..ri.to of the vanet, veloped was considerably more than can o ^^^ ^^^ pected. Bearing this fact in ™"^i^ ^''|J^ifications of the be taken as an average test of the specif important ^ades as far as color is concerned. On the m^^^^ P g^^^^ varieties which are grown in the fo"";^^ Pf ^f ^olor which this year indicates that Pt^*i^P^il%?irpercent^^^^^ named will be fair may be increased over the per^ g ^^^^ ^ iCg^e^e^SnenT ui?Va^^-| £^^^^^ ^^'^ - Siriences prove that this is practicable. Another point of considerate impor^ncem^^^^^^ is the amount of tolerance which sho^W be Pej^^^^^ ^j,^,, Federal Grades state that lO"^.'"!^":"' packing. On the be permitted to take care of mistekes m pacw g^^ ^^^.^^^ other hand, some of the growers in tne ^ j ^j, ^^ses ^c^rlErthan B Grade For ^his reason the 5^ 10 /-n^ 15% tolerances, respectively, "^f^^^^S^^^^'ers who fol- the present time the answers from thof ^^«7/ t^ese two lowed the grades in If^Ommcaie wd, criticism systems is abo"t equaUy I^pi^^^ ^^C^ ^pp„, hould t Sad?d^Si-\p|s |n the o^er^^\Xr£^oi l^&f JKa;rtl\K.^o?t?e SSeTmay be cull fruit and, therefore, practically one-sixth of the B Grade may be decidedly inferior stock. During the next year we hope to continue this wbrk and at this time I desire to state that we believe that we should have these tests continued on about one hundred farms in various parts of the State. Later in the season as the crop has been set more of you will be asked to help in this work and we hope that you can give us co-operation in detei-mining on a purely practical basis 3ust what can be done in getting a set of specifications suitable for the various parts of the State. Mr. Chase: Do you not think it would be desirable to have size requirements. ? Mr. Taylor : That is already attended to in the regula- tions. ^ J 1 9 Mr. Atkinson: Why is the sizing not made closer^ It seems to me that in selling apples if the sizing is made closer, it m^kes a better package and sells better. .1 would not be willing to grade my apples with as much variation as those which are exhibited in A Grade. Mr. Taylor: In closed packages the size is I'eqmred b^ the annle nacking law to be marked. There is absolutely no cSl'^f any kind on what is sold in any other way, and that is over two-thirds of the apples of the State with- out question. Mr. Atkinson: You mean that this size given is the minimum? . , . j- *. Mr. Taylor: You can sell apples one inch m diameter. You can ship any size you want, provided you mark it in one quarter inch size, and provided it satisfies your market In consideration of the size of apples, and ^ jonsid^^^^^^^^ of color of apples, these are entirely diffe^'^^^.^Xf-.u; wrote one man three times before ^^^onvinced him that the size did not grade the apple. He figured that the number of apples in a bushel should determine the grade of the apple. That was one man's belief. Mr. Atkinson: What degree of color approximately do you set as standard for fancy grade? Mr. Taylor: Depending on the variety, according to these charts. On the different grades it is different. This is well illustrated in the charts that I have here. Mr. Chase: Do you consider it practical for a man to put in not only size but what you call perfect apples .' is it a practical proposition? . . Mr. Taylor: In one packing house in West Virginia these same specifications were used on about ^^^.fP^y^^^^r and not a single car was rejected, because of quality, or loi any other point. We have with us a representative of the U S. Bureau who has been active in getting these grades 90 together, so thatany points .^^ ^^ -/^^^rem S greS him, because .at W^^i^^^ViLe want something that deal of consideration. Ihe Pf "P'^^,/!': ^^ ^ant a set do them without any mistakes if possible. Mr. Breidenbaugh: How about varieties such as Rome. Hubbardson, Stark and Summer Rambo? Mr Taylor: Will Mr. StiUwell answer this? Mr". Stillwell: I believe the S^^^^l J^^^^^ out definite yariat ons <>» different Percentages o ^.^.^^^ they would fall withm the g^i^eral «jmss ^ ^^^^ ^^^^ S ^^^^^^^^^X^^^^ Jo^S^falfS- IKe Se^rSW S^X^^ ^i- up with oth- pr varieties which we have listed. Mr Fenstermacher : Perhaps Mr. Hetzel can say some- thinff to us on this subject. , Mr. Hetzel: I ^1 f^Sd^^likett^ 1^^^? into this discussion, but I wo"ld only hke to say ^^j any such grades or rules aie adopted 1 '^op^^^^y„„. j do may give the subject the most caieiu ^^^^^ j not want you to*>P„kiCand feel that the establishment am much interested m them and teeitna ^^^^ of grades is a step to^^ards improving o^^^^^^^^^ ^^ ^,j something that demands most careim attention and of the growers will P^e this matter then ^^^ f consideration, they will ^e able to woi ,^ it that will be oV^^l'J^ks are a^^ St in theory, but it is present recommendations are an us ^^^^ ^^ ^^t very easy to put somethmg in a ei^\'l^^ p y Grades practical Mr. Taylor has pomted out JJ^t^^a V do not concern us, but I t^mk that they ^ ^^^^ ^^ ^orks this will appeal.to you. Suppose you ^^ ^^ ,y of especially high c?}°»^ ^^^^^de " in order to sell to the should be packed as F^'i^^ft^f fruit looks fine, but as it best advantage. On the tiees tne i .^ ^^ ^^^ goes over the grader you And «f cou^ .^^,„t «,posed absolutely perfect, a?d accoraing , ^^^^ ^„ j^^g f law each apple has to be absomw ig^did red apple defects. What then w 11 >ou do with a V ^^^^^ ^^^^^^ ^^^th an insignificant little russeip^^ ^^^ ^^^^ ^^„ y, £?nVShTs Z if tArof uc«ies llf the way from "Fancy" down to "B." All that the tolerance provided can possibly do is to allow for mistakes in gi^ading. I do not want to appear as opposing the grading pro- position, but it is a very important subject, and somethmg that will effect your pocketbook if you are not caretui. it you are going to establish this sort of grading, I JUst want to say that you should look into it very carefully. It is the right principle, but be sure that you do not tie yourselt UP by any legislative action too soon. I have seen it too many times, and have studied and watched it. Either the thing is not enforced at all, or if it is enforced it is not uniform. It may be all right in principle, but often it is not worked out properly. Mr. Pratt : A point has been brought out by the last speaker which I think it worth speaking of. He says it you can't put in second grade or "B" grade apples in Fancy packs, why we will lose money by it. The truth of the mat- ter is that we are losing money in our Fancy Pack because we are allowing lower grade apples to get into that pack, and that is the reason our eastern apples will not stand up in the market with western apples, because when a customer buys those apples, supposed to be of standard 90 to y& per cent, he does not get nearly that much I believe that the sooner we come to a high standard of fruit, whatever you call it, so that the customer will know that you can expect as many high grade apples in that pack as you do when you buy a box of Fancy Western apples, the better it will be. There is always a certain allowance that is made because ot the frailty of human nature. You can not pack all 100 per cent, apples, but we must not put too many mistakes m the package, but let us come to a standard as soon as we can, and stick to it, and then the eastern apples will be able to complete with the western apples. Mr. Linde: It is my opinion that apples that go m "Fancy" grade should be fancy. We can not pack them too good, and I think the time has come when this Association ought to put out a stamp to members who are willing to follow these laws, and give them a stamp to put on then- packages, leaving the public know that these giwers have passed the approval of the State Horticultural Association in regard to these laws, and I believe that it will be an aid in selling the apples. Consequently, I think that there should be no "Fancy" grade apples in barrels A grade is all right, but put your "Fancy" grade m a box. That is the reason we are getting three times the price for Stayman and Delicious that we are getting for other varieties. Mr. Chase: Why boxes, why not hampers? Mr. Atkinson: I know, of course, that I am a younger grower than most people here, and have had much less ex- perience, and I have a smaller place, but if I can see any- 92 tMng about the apple i^jst^y^t e^^^^^^^ {g ^ff^^ etlr^'SeVsS^t such diffe™^^^^^ can grow them, just as J^H- ^^^^ *Xt he has been com- ods. A man in New Jersey says ^^ apples and peting with the Northwest minepiu ^^^^ ?hat he has Prod"«^«d and soMh's apples on^ ^^^ at $5.00 a bushel in boxes, i nis w«. ^^^ Vy Preff r^,^^,VwU^Sa iSel JhTwiU not sell at time we have in ^^^I^V^^^'?",...., settle upon a real standard, $3.50 a barrel. Now tj^«nj,f,h"=!,netoite I for one do not Ind stick to it, and get f«'^„«*'^i"f„ru ought to be stricter, think the classification is too stiict. o g Mr. Taylor: I want to add « f^-J^f ,^^^^^^^^ why every, one of ^ese app^ laws passed^m ^^^ ^^.^^ were not lived up to, was J'^^^a^^.. "{^ *ji„ing the best work best kind of work Massachusetts is dmng .^ of this kind in the East ; New Yoik ^tate^s „ ^^^ ^^ packing laws. I went to.Rochestei, ana ^^^^ there who is enforcmg it, and the quality oi ^^^^^^ is coming into P^'^^yl^^^f^^u^d expect f™m growers of . be. It is not up to what we wouiQ expe ^^ ^^_ good quality. Maryland has never made any ^^^ ^^^ .^ force their law which «^ey passed there j^^^^ ^^ ^,^^^ The same thing, *<> a considerable exieni,^^^^^ Virginia, except that I know tiig*^^^^^^^^^ is what the Farm Bureau is foi to educate ^^.^^^ ^^ pack. No one any place can comply Y^'^'» P ^ j ^^at the ?his kind without knoj«ng how to do it^ 1^^ ^^ Farm Bureau is ^o^, to educate tne ^ i ^m glad apples, so as to sell them to the be^t adva g ^^ to hear the comments <>« ^^th T^s^^ Fletcher's talk, basing this work on the statement otuoctoi j^^^i^ Less than fifty per cent of the apple tiees ^^.^ ^^^^, are in bearing, and yet .^^ have a gluttea m ^^ ^^^ We want to ask y^^i^^V i^lslhe authoX to make these it. The Bureau of Markets has the authonty ^^^.^ grades when they see ^t- We hone that ^.^^ ^^ to change the law i^n^ade that the aava „ ^^ ^^^^ clear that it will "ot be necessary^ We wn^^j^j^ ^-^^^ anyone in their packing this next yea ^.^^^ ^^^^^ ^ More will have to be done in the way ^^^ ^^^^^ the way of enforcement Do you men ^^^ that is of most interest to the Nortnwe is "How are the Northern New York pacK g^ ^^^^ ^^^ on," and "what do you think ot them New York apple powers ?ack correc«y. the Northwest profits cease to %'5^'fX-^*i„ people will be in the same straightened out Penns^^^ To?thwest. You have to position with reierence >-" "''f . anything to start give something Prf *'«*[ bejoie you J^ve anytn g ^^.^ ^^^^ on. Please understand that this is om^^^ ^^^^^^, .^ &£ Cts*'eX?^Sn^3se\e Jn^^ - Sn wetelieve it will be Mr to put some of *« ^1^^-*"^ Sirt?k^LwXf f'rTaSrefty ^heMple picking law at the present time. . Mr. Breidenbaugh: Tn BPeakmg oj^hes^^^^^^^^^^^ endeavor was made *« "^a^/ ^^^^^ the'" *«»° '*""^^"*- on the other side spoke of not Jf vmg tnem ^^ ^^^^^ It might be interestog to know ttia^^ ^^ K TLSrtKtT^e law ^^^^^^^^^ fj^e Practically all of the Shading there is the sa ^^^ Northwestern States, so that I can noi se ^^ are of B graae, "-"^y ""' „ „„°, ^„:„„ to eet away with it. than if he packs as ^anc^ and tries to get ay ^^^^^ He will get more by packmg to as B g ^ .^^^^^ everyone buys them on their "'f^^the Northwest we have here if we want to compete with t^| 7/'^';^ eting with got to get down to some definite way oi c ^^p.^^ ^^^^ them, and we never will do i™" Xing that. They know rules, and, believe me, they aie watonmg \ . i that upon the fact ^at we do j^ot grade ^ ^^^^ .^ advantage. If you .have fancy app^es^ a^ P ^^^ ^^^^ barrels they will bring JUst as much as m do ^^^ that they^ are in barrfs does not rule them o^^ ^^ ^^^^ "Fancy" class. We well know that itj^s no v j.^ing 100 per cent perfect apples. but jve shoma g ^^^ to the best rules and regulations the mSn it is all right, should have some variation but in the ma ^^ ^^^^ Sth^te IrS. -dSrare\^^^^^ others that should "" 'S'Fenster^aeher: I -y '^^ ^^^^ t CtroC'e^^o -raloL^^^^SenWUod^^^^^^^^^ Lewis, who will say something to us. Mr. L..i.: I M «t,.l thi. is on. of the best meetrng i. „«j tvio woceedinffs have not been printed, their aspects, and the Pi<>ce«*\"'|° ^g chance that it may and I understand that there is some end yesterday ^?.^^ *'' Jhe^ weXcted S new PresideTt w'e pledged afternoon when we eiectea oui ue member to him that each one of us would try to S^^ * member during the coming year J ^oj^f ^^ng year and I do not could get a new member foj^he coming y , ^^ '^'''''''T''IZl''^eXt! lii^^e X^nL needed an As- nappmg. ^^^^^J^;^ ^.J^iT ^^w and I am going to suggest I am going to do this and hope more will follow . The following members followed the lead of Mr. Lewis and ^J^174rh- "^^"^n'rifnSln'cker" Royden Breidenbaugh f^^^^ M Balthazer SeSfed & Weinbrenner L. M. Marble W. B. Baldensberger C. A. Hawkms R. M. Renfrew B. M. Kennedy S. C. Eshelman C. J. Tyson E. C. Tyson Fred Satterthwaite George Pollock E. B. Hawkins N. H. Love H. S. Stoner M. Blain Stock E. W. Brandt C. F. Weaver R. F. Criswell W. C. Tyson H. C. Brinton H. M. Anderson W. J. Lewis Elias Vogel bove LeviHorling The Committee on Resolutions then presented the fol- lowing Resolutions (by Mr. Greist) . , , „,, „f mereas. the Chamber of Commerc^^ the cities of the eastern P„^rt»f the United btates^^^^ ^^^^ liifhtoved^To^^Urable^^ot^^^^ the East, as SasXse of the Vest there ore be It Resolved. That the Pf^nsylvama Stat« "o t ^j^j^ i:^r^^S^£S^^^^^SZ^ alike to fruit growers and farmers. Governor, State Legislature. ^^^^^ X. 1 A TVinh the State Horticultural Associa- Be it Resolved, That the ^^^^^^ , f ^^ie Bureau of SixlW£irt:rrtaSt,svit ^^>.» »a grades. g- ^ , ^ That the State Horticultural Associa- Be it Resolved, Th^t tne sw ^ ^^ g^all tion favors such a?Pf P^„f ^fj^ties for the advancement enable it to expand its many acu ,^^iy ^ provide in- of Pennsylvania ^g" "i'^^r^^^ing students, over 1000 of creased facilities f «^XSn last fall because of lack of whom were refused admission la resolution be sent accomodations, ^nd *at a ^opy^ o ^^ ^^^ Appropriation goSmiSTthf£»o^^ r.r^c in form^^Resolutions were present- ed to'^rStTK-ru^-— - The meeting ..r^:^^^^^^^^^^^' *« ^''''''''' ^^ ""• Fagan of State College. Question No. 5 first. Prof Fagan: We will ta^^ uP ^» y^^ ^^^^les Brush?" „. „ . „ y,.,ush vake last winter, and Mr. Balthazer: .We g°* a bins'! ra .^^^ we have found that it is one ot tne d p^^ ^^^ ^^.^j^ ^ ments. We push t^.^^^f^iythiig d^e as quickly as with S^^^h-e^^tSe ap ^"3^ Ujf ?gToron' K,S if u£*^ SpatSeTntKou lef .n 3 ust how *°" Question: How is it propelled ? ^ ^ rake, or Mr. Balthazer: By horse i^weu It is^^Pj^^^ ^anu- sweep rake, or stack rake All the f^^ ^hey are cer- riace in New York Stttt f "K.'S.S the ofchard. and ■CSrrS^-'n SnKSS «s. was bnvned " "ulZ\ m- W. E. ewe. Vo,.U springs, has a maeh- ince of that kind. 4.,„o1vp feet long, and put Mr. Tyson: We take P^l^^^^tl^a cross pil:e behind them on ruW gear m- a .^a^on ^^^f^^^^^ eLh side, and and put it rigM over the file wUn t ^^^^^ .^ we have found that -" ^^J^^^^^^j,, arrangement can be .ade^^f o?S£^flat,tn.»U-e galvanized iron. Prof. Fagan: Now we ^^dll teke up the first auestion- "Common Storage at the Orchard. Mr. Marble: Co^imon storages are m u ^^^ feed the local markets. Mr. Lewis nas^ ^^ ^^ ^^^^ has operated for a number of years^a^^^^ had storages in operation lornvw .j^^^ ^^^ picking are valuable because they hold^^^^^^^ ^.^^^^^ y, ^ss until late spring i* .P'^?P^'^!.y ^ ^hich you have to have at T?iey lessen the pickmg <^^ew wnicn yo storage, pkMng time. You can pick and carry m^^ y ^ and then when a rainy day comes y ^.^ ^„ ^^^ pj^^- or if the weather IS good, as this ^ear ^^^^ ^ ^ inff and then after Pic^n/; tne P^'^'^^^^ ^re also valuable had as long as t^ey wanted to pa^k. They a ^, for use in connection with aPP'e " ^^^ ^^o are '^e using inferior^rt May ""t" *^" ^''' "* ^T'tZ. husv from the first ot may """^\,, , . „ f ^oni the first Tday of work and production. ^^.^^^ I have prepared a ^eso^K lecJnde^ an'd after any ?o^^^ TTeTesXr r^irao-: ^^^^ ^"^ "More than half of our commerm ^Pg/^Xoughout of our vegetables are marketed in loca^m ^^^^^ Thjs as long a period as they can oe r p ^ therefore in necessitates storing them at the Ja™ l^^^ti^^. There are storages where there >f "<>„f *'I^^^^^^^ entire satisfac- rn'^WeroTlltrof tKndlme^tal principles undei- lyink the successful farm storage. '' 'owing to our -safefactory stora^^^^^^^^ sufficient storage space too 'arge a pr p ^ harvested. Ind vegetable crops is sent to market ^^^^^^^^ ^^^^ ^^^, Last fall this resulted ^^ / marKev our growers thousands of dollars ^he BE IT RESOLVED that the PennsywB ^^ cultural Association request the Dean^t tne ^^^.^^^. culture of the Pennsylvania State Co^'^^^e j^^ stiga- advisability and the P^f^'ll^ of fruits and vegetables tions of the problems of storage OT .^ p^^ducts." and the utihzation of infenoi gra Association, The motion was presented before in seconded, and passed. something to be done Mr. Brinton: Is is necessary loi «7l V T wnnld say. yes. I have had a com- for common storage? Jj^'^^'^^^'cellar is an all concrete mon storage fo'-ft^vf^/wll" one of the points that I con- construction, and that was one oi f ^^^^ ^^ Sed so that it wotjd not ^^J^^Zi have a spring Arv I could make an opening m ^"^ caved mv crop of oFw^er there. The ^on'^^^Vemirhas Tust said a few apples this year, ^s the ?ent^eman n J ^^^^^ nToments ago it s^v«\*f |erious S shortage. This year fore I have not J^ad any sencms n^ ^ ^^ ^^^^ t^^^n I had very lif^^^^'^^trees We filled the storage, and we take the apples ?« the trees, vve ^^^^^^ ^t had a great deal of sun)l"s th^t we^^^^^ ^^^^ ^^^ other places, and I was fortunate i ^ ^^ j^ ^^s ample. in bulk. When .Ib"^]**'?^^^ could not get any real good Also, when I buiH mV ^far J couw^ ^^^^ ^^^ ^^ data on the subject J ™^Vered infomation wherever three years at least, and 1 f^^^^li^^w here and there who I could get it, and talked with a tenow ^.^^^^ ^ had a common storage, but i coum g j ^^ ^^^ Slcall that the State Department had any a^^ ,^^^^^^ Federal Department had vejy little ^y ^ use cement J larger. Also, if I .^""t agam i , . ^j ^^^t by building built this in the side of a hill, J^^in^ing ^^^^ ^^^ ?here I would ^V fp^ouXs under ground, and the first cellar is perhaps three-fourths unaerg ^^^ j^^ two years after bmldmg I did n«t <:owr n^. i would not I covered it with two «^ three teetoi g ^^^^^^^^ do that again, as It >s better to have 3 ^.^^ have some roof. The U. S. Government at me pr ^^^^^,^ ^^^^^, bulletins on construction of these ce^^a ^^^^^„ ing again I w««'<\ ~**tLv the noint of moisture as well We did not stop to study th* POim oi ^ ■ ^^t as we should have. It is not only ^ "'attor^^^^, J^ j bave ae?^Uf olthosTS'^ord iKe. 'Hiat is doing very well for common storage. Question: How did ^ou jtor^' ^^, j„ fi^ld boxes, but Mr. Brinton: In 0P^2>^^^|fk|eps better. Storage for apples, and nothing else^i"^ ^^^ c^ce?ning specifications, and I supi«seeveiy^^ IZ thSM^' ^^^\ttSye"nSng an Ws time telling *^« ^ns ATrwo^Mi^t^rb&fedr^^^ ^oUrrS^S^V^^^^^^^ ^pt^i ^^v^efytdTwho -r would be that It must be rat pr^of^ K^^^ .^ ^^^^ Srtw^-- "f^HS^^ [hT we^^b^iK jTr come another ^^^t-^'^XS^^K^^ would want entirely too smalj. As a secona bp ^^ ^ ,_ i° "?S f in tulk We Sf bins and put the apples into rE Sid'Sey Ke l^epUn good sha^. ^^^ rt?ie^P-tS^ U is impSt to^o^ok after these points though. ,.i,:„„ Tt w verv important to get There is another thing. It is veiy imp ^^ the apples in storage as soon as pu^ked, ana ^^ ^ nearly an even tempeiatuie as you u* f ^^^^ when you change y^^^X the temperato?e all the time go- vary. In othi^oids keep the t^^^^ ^,„tiiation is all ing lower and avoid vaiiations. through the room. ,, Question: What is yo^-^lL lined the bins with Mr. Lewis: Concrete We J st lined ^^^^ ^^^ tt^:e^™5^af^efe?'^^^^^^^^ '''' '"' """ "'tuestion: How many ventilators do you think there ^'"T^Lrwisf tTo^sly a sauare foot of ventilating surfa'Ji-fov e^V. twenty ^'l-- f t^^^^" ,o„m you con- Question: If yo».^«7ro^^''fr ground any distance? 4Sd'S?-?einroV^ra?r?" Sueifotr Ho:ttt-you allow the temperature to ^'*'Mr. Lewis: 34 degrees, but "» lowen ^^.,^ Mr. Riser: We have a co^^^Sy' >e ventila- with concrete walls. It « i=°^^ j^.^^^u around. It cools off tion is from the toP «V^„^.^^"\he outside door. very rapidly at mght ^V ?f ^.^'^^^^ ^^ake a few additional Mr. Lesher: I would »«« ^^."'l-e Some systems remarks in regard to common sto^ a e.^^ ?SienK iKTtS ^^'^eed not fear low tempera- learn about storage. T^^^^f,"id give attention, and all the is surely a thing *?^U\"e tery vlluable to all here, ideas suggested should be very diseases, because Scab ''ffj'und that by using the stiengm very seriously this year. ]l^^^^^ to 50 gallons--I usually *^ TnounTin ISVanons'^"^* ^ *1 Ifso figSrfdS used 3 POU^^'^fT figured it last spring. 1 a'^° "^„„t when cost66cents,.asIhgurea ^^^ *"/fifi cents for iKuKrlnSitS it, exactly the same. 66 ^«' ?r HodgUiss: Fioni. the insect end ^^P^^^ds at the same strength- U y ^^^^^^^^ ^f this. is advisable not to use a w to orchards why Question: If "i^.f/ted as thev aTe the greatest de- not have our foxes Protect^d^^^^^ stroyers of mice we nave h ^..Hwmen do then? We Prof Fagan: What will our poultiymen«o ^^^ ^ ^^ .*n Tet rid of the mice by g«^"^,*St oTthe Legislature SraKe POultryXi.Tind. and"£ our sportsmen who fighting a game of this Km like to hunt game animals. ^^ Question: Would foxes be thick enough to keep the contr^-?Si^^r;HS.^es.^5 iS^^ nf a Doison made by using °"'=X,\»^ , minpe of carbonate oi ounce of sulphate of strychnia and V8omic|ot^^ ^.^^^ soda This has proven an abso^lute rem^^^^ On one block us Drop it in the holes which the mice ^ trees damaged, of 5500 trees three years ago we had tnre^ you can We have controlled the mice trouoie co. v ^^ ^^^t Sly follow the holes and get nd «« ^^^ ^^^.^^ that we have to get every one of them g^t^a™^^^ ^^^^ ^^^ got 95 per cent. Put the rnateuai on ^^ ^^^^ ^ fweet iwtatoes into dices, and put tne po ^^^^ ^^^^ 7o% fn the rtf^^'d^pTws materia? in H you go along Srif itof ^£ hX*you will clean them out. or kill enough of them. introduce blacksnakes into the Member: Wjo" ^^ wehavl one section of seventy orchard it will do the trick. We h^eo ^^ ^^ ge the ^z%£erS''J^^^^^^ ^- -^ ^^^^ '" '''' of good. ^^. nnpratinff at this show claims ,.„^£';:i«eS1SSKnre .h..e Cairn, ,»P- Question: Does anyone here hav^^^jddle „f August thing^that looks like a cmket about the^^ ^^^^^^ ^^^,^g until the weather gets coia. holes. ^ , ,. „„ vnii have in mind the tree • J^t"'s?r"a1^nrwith^ '-"^^^^^^^^ *^ ^'^^"''^• ""tuestionr IS that a sod orchard? Answer: Yes. tj^^ ^^^t common floor used J. S. Brenner: What is tne "•" in common storage? j^ ^eard . ^T^m^eeVin^g STsly ^S^pJ^ stone, con- K,tferi^«most comn^n. Prof. Fagan:. .N«^/4^L*^ver pruning the apple 6 and 7 together 3|f^lJi^ts1n fruit bud production? tree? What are the vital P«mts in ^ ean Prof. Anthony: Jo go ba^J.J" S^eriments carried on ffive vou the results of two or inree f gjusive. At Ks State, -h«/„V& but th^wSn lower portions Ithaca they rubbed off the duos of one of the trees, and on othe^ one-year^^^^^^^^ they ^^JJ ?he buds on the lower PO^^'^S: .^ a°d at the end of a year also and cut them off m another, ana ^ ^^^ trees had tust that slight pruning ^f^ *I^°^enty-five per cent behind ffown them a litt e more {fan twentV^^^^ ? ^ ^ +ViP other trees. 1 onng "-'"^ , „„,,_;nj, and that is tnai; Si fundamental pi-inciple of »" PeTee f oms its food. You ihl leaf is the factory in which *e tree lor absolute- Sly have a soil rich as it IS possible to geU^^^^^ ^ ly of no value until it ^as come m ^^^ ^^ ^^^ ^i^^t that is done to remove leaves checKs^ ^.^^jy ^ much I am not advocating no prunm„^ happens when iSff to bring out the P^nciple and show wn ^ ^ wf do Jrunl On other e^^P«""^/£t Thafhad least pruning, found that the young trees were best wd^ ^^ ^^ ^^nt a and at the same time ^^ "J"^* ans a g™d frame work, and ??ee to bear a crop, which means a |o ^^^^^ ^nd m so at time we P"^ P^^?l"^nd1hat the least pruning pos- doing the Prunjf^^f P Th^most hopeful tree. . sible is going to give «s we n ^ ^^ g ^ For the trees.35. 40 01 50 years oi J^^^^^ t^e tree tell you that prumng may be restorea ^ things. If That looks as if I am teUn^^J^tHm them off, immediately yju go to the outer branches and trim them , ^^^_ sfeArs"i« SSvXaVna af lirS^n& as possible to get -^^SeCn. fruit S^Z-rgrg^n^lonrtHa^t^ gi-eat deal of investigating woik gomg fnd we will know more later. ^^^ In the apple the f ruvt bud that bore its .^ ^P^^ was formed the Pre^»«"^/l^''^s in the shape of frmt buds Toming year is now «" the trees m ^n ^^^^^ g^jety blade I If you will cross section them wiw ^ magnifying oresume you can see the Paf ts tnere. ^^.^^^ P[!ss at least, if not with the nakea eye. ^.^^ ^^ ^ fs there, so that the treatment of the tree at , vita^ treatment. The Wossom is only the P ^^^.^ ^^ ^^ Ss of things must .haPPen before ^akmg^^^ ^ ^^^^ SoVsrstrVt«metf it^^ is be^-ing to loom up as an important factor. blossoming, or a Primarily, lack of vigor at th« ^^ fad^ of cross poUena- few days before, or a week betore or y^ without ti^ (we know that some fruits wi 1 not^s ^^^^.^^^ ^^ 3len from another vanety, al|o »nsu ^^^ ^^^ ^ ESlT ^rVavfthot Ihft ca?ed for. and see that S.tF««: '■•™"'^i.'l'r;e«'p..nted ihW, take almost everything out .^^tunately, we have fruit ^owirgftiinrattinl&e^^^^^^^^^^ --- -- ^'' Q;:stion: What is the relation between pruning and water sprouts? _ g you prune the Prof. Fagan: Q^to a bit. ine ni j^ fg^tibzer tion of the tree. yes. Question: When? summer time jerk ?rof. Fagan: At any tme in the s™ ^ ^^^^^ them off. If you let them «oPy°7v,e dormant season. I cS up when you cut them off n the doi ^^^^^^^ would not let them crowd themselves o ^^ j^^^ them. 1Q3 Will Mr. Hershey answer tVns. ^^ a Mr. Hershey : We haj® ""' , ^ year that we did not such an unsatisfactory exp^n^f !,Ses In one block of fe«uf at'eSJ-'n Uin. for control of Scab ""Xe£n: What njaterial do you -e. .^ ^^^_ Mr. Hershey: Different mateuals. ''^'''Suestion: How many times do you dust? yuesiiuii. ^n^ted four times. have it good and fine. , Question: Now what about dusting PP ^^^.^^ Mr. Hershey: I have nothing to say ab aPPl®^- X J „„+ want to say much about it. Prof. Hodgkiss: I do not y^^'J^^^i, difference between I do not'really believe there is so m^h ^n^^^^ ^^^^ &T«^^^^^^^ rthrcheS T^lrbaDs there was less control oi^ disease end. As '"'■• M-n-X, : I have . "S?Ji>'lf ^S°' h/SS a«.«..: H.V. you ««.in. to ,„ S-y i» f-. ot from spraying to B. ^^^^^. f^uit if they K. I do not know ^ tg/^have sprayed and dusted used sprays. At the College ^^^ '"°'^%He some last year, and this yeai we ^^ gndation. The do not want to make any geneiai i ^^ ^^^^ ^^ny nlant pathologists are Pretty we"^°"fj,uj.e and there are S'Sefr cases .it>as been an abso^^^^^^^ ^r^^^^tt ft'Is so many conditions unaei_w ni^' ^ ^ g^y that it is Ind some come out ^^Xve^Sed^oUage. others have Tot^'i? aTSgs'oTthT^int more and more that the state Horticultural Association «* PfX/Snda'lfcf \lS Kowing all the time and ^^^^^^ ^, trouble many s wrieCr^ K A« ^^-^ *^^^ ''-' '™'^ "^ %io„: IS there ^ ^^^^t^J^r'^'^ " *^^ Zswtr vCtCTs/ Ma^r S^h are advertised in magazines. When organized service for f^™ S' mShod^ aT^ tion was devoted pretty laigelf. *» miction. We have now IV^at deal of good ^^as done in that W^ ^^^ .^^^ ^^ fome to think that the ''"fJIf^g" The question arises at Sint as the P^d^ction features^ ^n^^.^^ ^^ vegetable CeT what do we mean by. 7„%^"^ ^ definite line, but we production? It is impossible *<> "V^^^ on the one hand Stihink of it i^f "irJi^^S Snts for the sake of thpve are those who aie K^vIIv, nprhans in experimental side of vegetable gardenias '^^J.^nfeji who a»'« engaged m business methods. chases in the busi- Probably the two "JobJ J^t^e* Ce^hat concern ness side of vegetable Pioductwna^ ^^^ting methods, first, cost of production and. secono^ ^ ^^^ Either of these is a subject big ^^^'^ ^^^ can- In the first place we must recogni!.e that on^ ^^^ not ten another how to run his business ^ ^ .^^ ^ to your farm and tell you bow you oug .^ y. ,„m contact »itl. "".rStVr'l'SSi,? S .S'l Si contact of one man "'l".;""*™' '' .Kj aid lows the telpful of all. If a man »"«; ^ » ™*™ ™m,„, „ith sfc?enS.T. A??oro. r J»attt *„t..es stitti-i^nT; eo;iH5iFHrs^™= - duction up. It would be impossrtje to say ^^^^ accomplishing this a^t most impoitant du^ ^^ ^^^.^^^^ are very few factors that will help a man u « market planning- Most men who are P{;«ducmg s to sepamte such sti ^^^^^^ ^^ ^^le are not so good. The careiui anu i e gardeners who to do this to a gieat degree. There are ™/ because they enjoy good service from seed houses cmeny^^^ ^^^^ ^^^ know how to get It. Two oi ^f^^^^j^^^jn the first place, help in this direction will "ot be amiss, in v ^ ^j. it is necessary to be a discnminating buyer ine g ^^^ knows >yhich grocer recogi^izesquaMy and wn^^ ^^^^. It is so in all business. It ^s worth wni developed a ally acquainted with the seedsman in problems mutual understanding of y?"r "eeds ana y^^^^ ^.^_ that is profitable to both. Most seea nou ^j^^j^ ^y quested, n'^^t.on a stock numbei o^ ot^^ g^ ^^ which you can be sure oi seeu " ^ . ^^^ ^^^il- next season if it is wanted If that same s ^^ ^^^^^ able, you may have the advantage ot sugges ^^ .^ stocks; with .information as to then lelative m ^.^^^^^^. ^f generally well to seek tl^^eongma^^^ ^^^^ ^ ^^^._ tltTofma^t^in^Ta^^a^cTstock of that variety. The question of price -seeds kcongantly coming UP^ The near-sighted buyer-and unfortunately ne s^ ^^^^ in large numbers-cares for nothin? but pnce^ ^^^^^^. .^ he realize that the cost of the seed is Dui ^^^^^^ ^^ the cost of the crop though it be vital in ^^ the crop. The wise buyer is wilhng to pay q^^^^^ ^.^_ does want to be sure he gets it. ine w p ggt^blish- rnrpetZarrtlZr of cadTnfel^s! as in every other business. ^^^ SOME IMPORTANT PROBLEMS FOR THE VEGETABLE GROWER By C R Orton, Professor of Plant Pathology, The Pennsylvania State College. The vegetable growei^^^k^^^^^^^^^ the point where they admit that J^f 'P "^^^h^ij^crops. In trolling the diseases and insect pests of Jh^n <; P^., t^e many places these factors have Jacom in^ec ^^ y ^^ ^^^^ limiting ones in successful pioduction j^ ^f any three reasons for this ^ '*^°";:_^u^„y ^^^^ more particular crop are ^preadmg continuauy ana ^^^ ^^ numerous i^py ,f ^^^Jiff^'^^'rinLrTs) the methods ot veloping contmually *» f^^.^PP^^Jl^e ^t^^^^^^^ of unrelated growing truck c^oP^J ^^L^Sn of parasites in the soil plants has led to the i^XircroSs can no longer be grown to such an extent that cemm 010^^^^^^^ ^^^^^ ^ successfully. These conmnons n j^^^^ ^een m- different ways In most cases me pa .^ ^^^ ._ r„fe"ShrruS p&wS ^^^^^ the soil about the -ots -s f e^^^^^^^^^^^ ^^.^XS cases Cre'suUs are usually the same-viz. the introduction of parasites into a new region. t„ tv,p By quality seed *5 J"*?" Jvitluty, productive, and pure ganisms and 'n%«t^:f.5i*^sdSlt to obtain for there are as to mixtures Sjh seed isdimc^^ the necessary infoma- very few seed pioauceis wuu ua „,.nHiire it One con- tion and expert assistance needed to pic^ducetu^^^ ^^^ cei-n, the Pedigreed Seed ^o- of "artsvine , ^^^^.^ staff of experts needed to pioducequaUys^^^^ ^^.^ ^^^ is a greater quantity of such seeo a .^^^^ ^^^^ vegetable growers to get it • ^ ^^^ ^^^^le grower can pro- LThTo^wn^stl of thf c'^^^^^^^^ can be train- ed to produce it for the grower. In order to do this certain f-^d^XS'Xnhe necessary and certain methods must be tol^o^^ea first place the seed producers must have a ene edge of the crop in question. He must be ao ^^^._ the symptoms of df ef «„'" *'^f:^i°^;e Vhe undesirable and tain methods of selection to eliminate tne i ,^^^g diseased plants Only t*^,«.'^ff:**'^in the else of such a should be used for seed production, ^ntne c ^^ a^^ SSs^^uSrci ZraXthe seeds carefully 1 L^ examined for spotting^ Apparently heagiy Pl-ts^of^n produce internally borne disease^ deeding or selection parasites which P/rsif t in the soil ^^^^ f ^g ^^^^ be Methods for the fevelopm^t of jesista^ p^^ ^^^^ SriJideSif £aslXl?orSi/h spraying during the ^Tf'terThT-growin. seasc. an^^^^^^^^^ harvesting, ripening, fe™«'^*\*^^LTakl^^^^ handl- there are several pre^g<>^^^ {^Slttn Teed infestation by fnfect 5 S InfS^^by di^ase.^^^^ _ ^^^^ ^^ like chestnut-bhght white-pine BUS ^^.^ country on and many others have Bf/')„''„°"°' cation. The wide dis- plants or plant parts "^ed in propagation. .^ Lmination of many vegetaWe diseases in ^^^^^^ ^. traceable to mfected seed-e. g. c ^^^^ ^^^^^ rn tomato diseases, cabbage diseases, oea^ witnessed the diseases, etc. In the P^^t^^^So Europe. Australia and spread of a senous tomato disease to ^uv^ shipment of almost throughout North America tmoug vegetable diseased seeds. We mustjaU ^J^lt g^d^^ ^y ^^„^^ growers can do this. , A coniereiu. ^.j^g seedsmen, Is it can be arranged between the ^ow ^ ^^ ^.^^^ ?he pathologists and the entomolog^^^^^^^ ^^^^ method of these matters thoroughly and lormu accomplished action for attacking the problem. It can ^^ ^^^.^^^ by such co-operation and the Dene enumerated. i™LuKpeaf tHSy^So^e^of vegetables as well as growers of other plants. SOME SERIOUS .^^^^^^Xw^^^'Sia of insects which are serious enemies j undoubted- T^e number doing damage at c^^tem mte ^ ly would be many times two hunarea ^^.^^ ^ g^^^„ alone preclude mentioning of a" in ^^^ ^^^ SSrwI^^h^he^^-^^^^^^^^^ o^ ^"'^"^'^^- °^ *'^ ''^^^ - TplS^rtrin^^^^^^^^ are the roots of imported iris The msect has |pr^ead. at^^an S^ing rate At present it^sfoi^ndm^ ^^ an area of eighteen square mi^^m ^^^^ ^^^^^ ^jef delphia. The insrt feeds on a nimo ^^^j ^^^^^ ^ of which are the leaves °f f^it ana developing silk is is the principle vegetable att^Kea. ^^^ ^j^^ j^^^^i^ Tef rAra^w^ne r»t stag. Its attack .- T^riod of from three tofour months. Control Measures Employed At present three lines of contrcj -e ^^fj ^^^^^ ^nown areas of infestation are under a s^nctj^^^ ^^^^ ^.^^_ prevents the movement of crops gro^^^^^^gjj out first undergoing an ""^f J^revent further spread by rtliirtiSeca^of ?fe d4tS which the insect is able *^ '^The developing of ^meartiMal means of ^controlling the insect. Up to this time all Pmsonseun ^ ^^^ dust or Wquid have served onjy as a lep^ ^^^ ^^,i Attempts are hemg made to deOT ^ j measure not serve as a repellent Just now ^^^^^.^^ ^^ ^f seems to be that of introduction o ^^^ ^^^ j^p^„ the beetle from Japan, ^^o iMuie j^ j^p^j^ leLching for the natura^ f^^^nce ^ a pest to growing Sop?;TnVth^ s'ets^shZ that natural enemies hold it in check in that country^ introduction is the European Another recent m^f^ it, name inXates bores in com. com borer. . This insect as ite name ^mca ^^^^^^.^^ In the vicinity of?"th to '^Sn. and others culti- okra, pepper, egg plant, P^^Pf^'^ lays from five to six vated and wild plants. *^ne lemd ^ ^^^^^ genera- hundred eggs and there are piobab^y ^^^^^ ^^ control in tions per yeai\^ The ;^^f^P':'ik with a mixture composed com is to dust the dev^^oprng silk wit ^^^^^^ ^^^ ^ of fifty parts (by .^^^^g^fl^* This is the easiest applied fifty parts of dusting sulphur. .^niSj .^^^ ^ethou Sy means of a small hand duste w d ^^^ ^^^ ^^^ of course is to be «s«lXl\han ten acres. Tomatoes may attempted on areas f«ater than ten ac ^^^ ^^^^ ^f be protected with a 4-4-50 Boideaux to ^.,^ ^^^ts S^^dered arsenate of lef Ja^ been ao ^^ ^^ p^U and ^hich may .s«-^%,f turn ud the ovei-wintering from (the winter plowmg ^i" t^i^.^LoTed by natural enemies, pupal) and many will Jf/,f;^,X to become a serious pest The corn root aphis is hkely to o The msect in plots which are put to com y^ai ai ^ ^^^^^ jts is small and since its attack is be'ow tne g ^^^^^ S-Se may not always be noted^ ^'^^^LTcrop the same of many individuals of this sP^cies^t The affected plant is appearance as in a season of drought. ^^^ usually no seldom killed outright but aiemuc .^^^^ feeds on the pars are developed. ,l*esiae coiii cultivated ro^ts of several of ^e wild^asses asj^^^ ^^^ asters and in the south on cotton. ^^^^^^ ^g rotltion should be pract^ed. AU wi'd too^ P ^^^^^ ^^^^ ^^^ destroyed. Plowing should be aone » tting to a good ?hrg/ound cultivated sev^'^eTultivating befire planting depth with a disk harrow^^^t^Hhe nests of the common is important because it bieaKs up i. ^^ overwinter- fieW ant which is responsible ^^^j^f ^ion of fertilizers to will be mentioned ft this time ^ pj^nt Insects Which Attack Tomato, roxz ^^ The Colorado potato beetk ai^ the three 1^ ^ ^^^ beetle are so well known that ^e^;'^."^^,f pounds of Arsen- eive the usual control of two ana ot ^^^^ Poison in ftlof lead in fifty gallons of a | 5 &u d ^^^ sprays, for the foi-m of a dust "lay be "^^f'^^f addition of the poison Tury^^'s^llS;^ T-X!^, ^ - ^»-- -' ''' plant. The beetle ^eeds on ^th tj. «pper ^ of the leaf causing ^V*^ *^^„f ""a gets its name from its beetle is a smal black cieature and geis ^ ^ habit of jumpmg ^hen disturted. « ^^^^^^^ ^^ ^^^ poison sprays are <^ l^t^^ft^Bordeaux mixture are not pest. Plants well c^^^rea wim ^^^ ^j^^ p^gven- attacked and since Bordeaux snoma ^^^ properly Ws mS SS? mie"?-m fiea-bett.e injury. in comparatively recent y-^^^^^^^^ ^Sd egg plants, "fttacklfby an outbreak of the pink and plants, have been.»"*J?,P°^''Ltbreaks are somewhat local. Ireen potato aphis. These outoreaKs a ^^^^^ ^^ ^^^^^^^1 Ind at times are quite seveie. wnen u astonish- enemies this species is capable f >^cieasmg ^^^^ ing rate, and the Presence of a very lew o j^ ^^ ^^_ should occasion concern on t^^ part ot tn ogr d ^ ^^^ „„. teck of the insect, for t^«™°^*Pf/Utice bemuse of this derside of the leaves, may. fs*^?^^":, done To control habit until after «^o"si^d«rable harm ^s do^^^^^^^^ ^^ through spraying should be done ^^^ ^^y^^^. nicotine water to which Black V^ai 4u ^"' . . j^ ^gen added Tulphate solution containing 407^ nicotine^ nas ^.^^ ^^^ at the rate of one to five hundred ot me .a ^^^ former. The spray should be applied throug^^ ^^^ ^^_ at right angle to the extension lod in o»° ^.^ .gg. derside of the leaves "'^yXTaying should be repeated a sure is an advantage, ^e spraying sn .^ ^^y second time two or th»fi^^y|„fayi^g Attempt to make be necessary to give ^.*"^1?PSs may feed on quite a a complete clean-up. ,f ",f *y Cwing in fence corners number of weed hosts all weeds g[°^ » ^^^ the breeding and like places should be cut and tnus pi ^^^^ and subsequent migi-ation of the aphis non to the cultivated crops. For a number of years Plant Pf hologists and e^^^^^ molo^^sts were not sure of the cause of the mi uiy o^ J. known as "tip burn. In *|/ggYnTury is caused by the shown rather conclusively that this injuy ^^.^^ ^^^^ attack of the so-called apple leaf h«PP^. ig^f-hopper. recently is come to be 1^"°^" If^g^^n weeds and migrates This insect spends the sP^ng teemng on ^^^ to potatoes in June. As soon as the hopp« ^^^^^ potatoes they begin egg 'ax">|-4\^f characteristic "tip a single hopper on a eaf ^i" stait tne c ^^^^ ^^^^ burn" and in caged plants Pai ts P otecteo ^ ^ "tip burn" while parts exposed weieattected. .j^^^, is most iniurious in dry warn seasons and^^^ ^^^^^ Kn?d1ic1itoVcUSSeleaf-hopper. Again 116 Sly are enough to control the leaf-hopper. Insects Injurious to Cabbage, Turnips, Radishes, and Other Related Crops. Probably the outstanding pest of this FOUP^S fie^ab- bage root maggot The method of attack^s so^weU ^o^^^ that description is not "ff^^^^^^^at like the house fly in maggots are «»«« which a^esome^^ ^^^^^^ ^^ trsX^nd iVsfm.^' Ae are three generations each year and in favorable years a part of a fourth. control of the cabbage root ma|got - -ther Jifflcult. In small plantings of cabbage the plants may be p by cutting one-ply tar paper ^ hexagons (six s^ ^^ ^^^ 41/2 inches in diXt^theti and from the center five comer of the card to the ceniei, d^ ^^jj^^. short cuts should be made to JoP" a ^^^ Ve outer edge about the plant when the card »s m piat«. of the card should fit closely to soil to pi ev^^^^^ ^^^ creeping under and thus reading the plant, u card will be of no service if the plants are inies ^^^^^^^ the cards are n place, ^ence seed beds snoma by covering with cheese cloth to P'«^^"Ve plantings many ing eggs on the young Plant?- J,Vg off the adult before growers have been successful m kiinngo" ^.^.^^^ Igg laying with a PO|son bait. The fomma ^^ to the one employed ^ the control oii^ ^^^^^^^ is prepared as follows Sodium arseniie o Orleans one-fourth ounce, bo'lmgw^^er one gallon d^ ^^ molasses one-half P'nt chopped radishes^ *" T^e bait is best should be added and be allowed to so^k^^^^^^^ ^^^^^ ^^^^_ applied by sprinkling about over me v ^^^.^^ ers in rather coarse drops by aid of a whisk moo ^^^^ ^^ nozzle on a hand sprayer. No attempt snou^ cover the plants. The P«'ft t«.fJ^ ^ and all that is need- SrrhSh\tot^:^so^p3r^%he Aies may readily '"' C:rbr acid 'emulsion is more or less successful in trouble to the grower of the plaints o^ me ca ^^^^^.^^^ Because »« f « ffi^^h^feeSg inse^ts'^ause the leaves coupled with the fact tna.t leeaiiis Nicotine sulphate to curl, make the control rather dithcmt ^^ and fish oil soap m ^at^J >« *^^^^^ Rather application should be q"it| t';*^'^"^^^ ^ advantage. Some high pressure m the spiay pump recent work done in Cali« is the use of^an l«na^ Sir h?gh rfsCrS^thod may be further de- ^^'";o; the .reen cabba.e wo^^r^^son^^^^^^^^^^ be used on the growing P^^*"*^" "^te ^ lead to fifty gal- or two pounds of ^^JL^ered arsenate oi ^^ ^^^^^^ U>ns of water shoud be used 01 the p^^ ^^^^ ^^ ^ ^^^.„,j, Sie^of rpoion'S rm^ore of the carrier. insects Attacking Cucumbers. Melons and Squash The striped cucumber ^-'''JlC^''^^^e^utt^^^ most serious pest of this f oup "^P'^^^eloping young feed SmSXn.^ rth^lin^ t0^- ove^^^^^^^^^ S^als make their Xb^f'^e control of the cucumber cultivated crops aje v Protection of the young plants by beetle is a difficult task. Pi*>teciion " frames like covering with cheese ^ifth covers placed o ^^^^^^ ^^ thit made from a barrel hooP c«t m t^o a ^^.^^^^^ IrouiS with bows crossing ft the *0P. oi q^ .^^^^^ , ^'ade by nailing four boards fou teen o^^^ ^^^^ ^, are used m and six inches wide togethei . rie ^^ ^^ t^ken restaurants to cover food ^ay oe An excess these covers may be used toi seveiai diiferent S seed should be planted and the gant^^^^^^ ^^.^ ^^^ ^^^^ intervals of time, ^at^r the excess op ^^ squash and Where cucumbers is the cioP trap ^^ ^^^^^^.^^ ^^^^^^ gourds may be successfully used ^ei ^.^^^^nts should Ire of service in control of the beeUe l. P ^^^^^ . ^^^^^ be promptly removed. ^^"^^'^^^ Encourage rapid growth of use of trap crops as men^oned. ^nco | ^^^ ^^ Sve^Ce ?owi ?oS- as to^^^^SoSfn- from attack. ^ ,^ ^ a oil nvpr this country. The squash bug i?,,f ^^f tt '^-S c^^^^ Both the young and adult attack tne gi ^^^l of this ^in cultural "lethods n,a „ ^f ^ater be trapped under looseboard-t ng^^t ,»^i|7aS '^ %T£loToru^u^Kr ^^^^ of a considerable loss .^^^^^^^^ £^^lng lines Small for the appearance of the pest on^ 'j^ ^y^^^^ fu^es or vines may be^sucwssfully fumigatea^w^ ^^^j j^ gd, with carbon bisulphide. Jf the last nam ^^^^ ^^ ^e at the rate of one teaspoonf ul^ * shaHow dish and put space. Place the required a™>"St^r' ^I^dges of the cover tSf dish under the cover See that^ ge^.^^^j^ „f ^^lue only used fits closely to the grouna.ru. s ^ trained on small plots. Large fields shouW have ^ ^^ plants for this aphis. growing vines. The Squash Two borers may attack the grow „j^ ^ vine borer seems most <^estructive lo removed by found in small plantings the larvM snou ^^des on cutting out. Covering the ■«ne at wo the vine by the ?he tip side of the cut mil f^e^^^tly sa ^^^^ ^^^^cks not forming of new root The '^P'^r^^sh, but also a very long only cucumbers, melons, and squasn^ d ^^^^^ ^^ Sst of hosts both cultivated and ^^^^^^ ^^ ^^tack is to migrate frorj weeds to c»ltivatea cro gvention is Lt^^T^htd^s^^rSlon^'rth^T^^^^^^ neighboring the culti- vated field. Attacking The Onion ures The poison bait given for the com substituted maggot should be used, *«PPed up onwn tj^^^^^^^ ^^^ ^^ for the radish or cabbage .Jes^de sprinkUng^^^^^ ^^^^ a^S SSIo5\?p"^ti^ntlld b^e repeated once each -%e onion thnps P-duces a — ^^^^^^^^ hUftt" "silver top" and ^nicknecK. .^^^ ^ attacks ^3 in size (about one-tenth -im length ^^ the plant by sucking the 3Uices iiu unung of areas of the of a great number b""g^.t^ This thrip" has a large num- outer layers of the ho^t^f|evSl vegetable crops. Onions hpr of hosts which includes severdi v » . . g <,{ pnme are hardest hit Clean methods o^cultur^^^ ^^^^^ fmportance in the matter of conti oiling ^^ should be promptly destroyed n planting other should be burned soon aftei harvest tatoes, beets, or host plants near omons. Rotate ci op f- spinach. Stoulate -P^J^^rfulptS^ Sol^^^^ "sets" are used dip in "^9^^''?? f "'Xhate spray with soap week before planting. Nicotine suipnaie^sp added is a -^^<^f^^^:^ilZf'^j!lTmlin&i and a fine ^ofgun !sT"b:^^-™tl'^^^ over Lge areas. Pea and Bean Insects -n.e pea wee^^l and the bean -ev^^^e separate sped^^ but attack their hosts m much the |ame j^ay. ^^^^.^ weevil continues to breed if ^ry beans wnie v ^^^._ is unable to breed m dry Peas-JThe control ^s ^n ^^ ^^ gation of the infested material with carDon oi|, J^. y^^ fhe rate of one-half V^^^nXture k between 60 or 70 should be done when the temp«ratur«^^^^^^^^^^ .^ ^^.^^ decrees Farhenite. ^are buuuiu i^ ^- i.,,„pj, ^f the carbon henite and maintain at that tempwature oi « .^ terial intended for seed "Jf y b^.f^^^^i^ *4^\*|S degrees Far- cold water and cautiously heating up xo iw " b SriincrcU^?™ -%rf ^^^^^^ host it is well to avoid planting peas near clover fields. Insects Attacking Asparagus The common asparagus beetle ^s the most de^^^^^^^^^^^^^ the insects attacking aspai^gus^ The spmes is oi P^^^ origin and is now distributed over all umwa ^^^ eggs are laid in^^^ly Spring by the female in .^ ^^^^ generations each year. Where cutting oi h ^^ every two or three days the eggs win noi i hateh. Trap plants or rows may be lef^ in the hejd^^ -Xnfon^atrS^K^^^ IvfnTuf of^Utr feXafeVu^twill destroy the ^*'^^' Cut Worms, Wire Worms and White Grubs- Pests of Many Crops The cut worms are the larval ox;^;^^rm f^e„° ^^1^^ ber of night flying moths. T?ffJ°^l eg in length. The ss?r ss'sffi vr.^ s,rts «i"^ t or ™.» board. pl^Sl »«" 'rf^^r^jS,' to'and tS as a protection. J^ ^greenhouses tne gr^^ RT*8.n ,..••••••••*•**** " J Paris "gireen or white arsenic. ... 1 pound Molasses o fmit* Orates or lemons . . . .^^j^. • .^3^f-ts Mix the bran and poison together while dry, add the moli (stock.or OrleLs) and mix to af iff Pa^;^ Jhe above artClv%rr"?he^ouS in *e evening, or the broadcast thinly over xne »^"""^,, ^Kio^fQ ^^rattered over £?ts.™/uE^s?"-rbr«rr^"™„rry»«n. * wTre west's' me K s^^' «»' ^e?" b-ass roots, but when grass '^"<* '^ P-'f^^^^jantld Potatoes, Id crop the larvae will feed on the crop P^^ntea ^^^ carrots, turnips, beans. ^'^^/'^"T^art Short crop rota- control is preventive /.or^the most part^ ^no p^.^ .^ tion Perio/s and Planting to p^a^ or^^^^^^ ^^^^^^ ?n Pari! Ii^en anHa'rtly buried may be used as a poison ''''^■White grubs are the larval or worm f^age^ of^ tWune beetle These larvae ^^?/^"/ar^rootS^ and when pres- ment to adults, ^"e laivae die i« Potatoes and ent in any large numbers will do much ham^^ ro corn are probably hardest hit by the at^CKo ^^^ There are no direct methods o* f ij-^^i^e af they are able a great number and poultry w^^^^^^^ ^^^j^g to to reach. Crop rotation .snoum " ^ numer- some closely P^^^ted crop in years when g^ubs ^^^^^ reffeSettJ^ngirtffcrn^^^^^^^^^^^ raSSr »rt fe^^^^^ a^ the time of flight which is about the first of June. Enemies Other Than Insects Slugs are closely -{atf Jo -^^^^^^ resented by a small Pjf ^-'^^^jf'^^Xs'n tomatoes, potato seasons these creatures may «at^js ^^^^^^ SS; letSe." caSge: o^ferTops as seedlings may be 1°"S|ct enemies of the vege- something of the more common msect ene ^^^^^ that much table grower. In conclusion « snomu ^tain cleanup Say be done ininf^ct^nd disease ^ontij^i^^^^^^^^ ^^ measures are J. oHowed ^e promp ^.^^ ^^.^ n»T"w refuse, destruction of J^eeds, ana crop ^^^ ^^ f every grower can ^^"XSte ou^rea^^-^^^^u" u?"t what may happen. Ai\*l"Pr^ "" t as he may be able to with your county ^gricultuial ag, as ^^ give information of some approac^^^^ ^^^^ by^Se -K^Sf an7information as you may desire. Use them. 122 END OF YEAR