5 591 Et Te) | SOILS LABORATORY | __ | MANUAL AND NOTE BOOK | _ | EASTMAN anv DAVIS | ie t ki ee a % } > op Maik ay SOILS LABORATORY MANUAL AND NOTE BOOK LIPPINCOTT'S FARM MANUALS Edited by K. C. DAVIS, Ph.D. PRODUCTIVE SWINE HUSBANDRY (2nd Edition) By G. E. DAY, B.S.A. Ontario Agricultural College $1.50 nel PRODUCTIVE POULTRY HUSBANDRY (2nd Edition) By H. R. LEWIS, B.S. Rutgers College, N. J. $2.00 nei PRODUCTIVE HORSE HUSBANDRY By C. W. GAY, D VM., B.S.A. University of Pennsylvania $1.50 net PRODUCTIVE ORCHARDING By FRED C. SEARS, M.S. Professor of Pomology Massachusetts Agricultural College $1.50 net PRODUCTIVE FEEDING OF FARM ANIMALS By F. W. WOLL, Pu.D. Professor of Animal Nutrition, University of California $1.50 nel COMMON DISEASES OF FARM ANIMALS By R. A. CRAIG, D.V.M. Purdue University $1.50 net PRODUCTIVE SHEEP HUSBANDRY By W. C. COFFEY, M.S. University of Illinois In PREPARATION a SOILS LABORATORY MANUAL AND NOTE BOOK COMPILED BY JASPER F. EASTMAN, M.S. PROFESSOR OF AGRICULTURE, THE NEW YORK STATE SCHOOL OF AGRICULTURE AT MORRISVILLE, N. Y. AND KARY C. DAVIS, Ph.D. PROFESSOR OF AGRICULTURE, KNAPP SCHOOL OF COUNTRY LIFE, GEORGE PEABODY COLLEGE FOR TEACHERS, NASHVILLE, TENN. 21 ILLUSTRATIONS IN THE TEXT PHILADELPHIA AND LONDON eee le bea NC Onin € OME ANY COPYRIGHT, IQIS, BY J. B. LIPPINCOTT COMPANY Electrotyped and Printed by J. B. Lippincott Company At the Washington Square Press, Philadelphia, U.S. A. Bony ©ci.a4i11152 Ao 1 AUG 201915 ae FOREWORD This Manual is intended for the use of students studying soils, whether they be in high schools, agricultural schools, or in colleges. It is believed that the experimental method of studying soils serves to fix in mind their characteristics and the principles concerning their best management. The equipment to be used in performing these exercises is simple and inexpensive. In a number of exercises suggestions are given for using tin cans instead of regular soil tubes, and other similar substitutions are possible. Acknowledgments are due Ginn and Company, Boston, for the use of certain exercises (4, 17, 25, and 26), somewhat adapted for use here from “Soil Physics Laboratory Manual,” by Mosier and Gustafson; to Prof. E. O. Fippin of Cornell University Department of Soil Technology, for the use of exercises 3, 27, and 29, adapted from his ‘‘ Laboratory Guide in Agricultural Soils,” used by Cornell students in typewritten form. Many of the publica- tions mentioned in the reference list have been drawn upon freely for aid. Obligations are here expressed for the suggestions received from many books and papers on the subject. THE AUTHORS April, 1915. CONTENTS PAGE INSTRUCTIONS CONCERNING LABORATORY WoRK IN SOILS.................000e000 11 Exercise’ 1.—Field Study of the Processes of Soil Formation...................... 13 EpcmR Glen ay ARI SOU AMPEG: via. c <4 %,.0 attire Gece dav Dew dense Wathen so Ped 16 PROROISE BS LUO Ol OU PAINS) 4 i criin eae cubes 62. sdeelns Slaw ee civics dan vet ncaunet Is HL XWRGISH a4 — COM POsllONvOl OOUSts sao ae Gidke | oe. ode cts on eae ne ae 20 HOR CIN peo. SOU Class ICAON 5 25 hs coed «hice ind pss a Wah Be Se Baad wae dan epee 22 EXERCISE 6.—Volume-Weight or Apparent Specific Gravity....................05. 23 Hos Gls He ef O NS OCLC, CeEAW IU Vise ditoc: stax, s. Sedushouut ob wb oe INFLUENCE OF WEATHERING, ORGANIC MATTER, SAND AND LIME ON A Cuay SOIL Purposr.—To determine best system of management for a clay soil. PLAN * . Take five of the shallow square pans and weigh into each 400 grams of \ pulverized clay. . To pan No. 3 add 100 grs. of muck and mix thoroughly with the clay. . To pan No. 4 add ten grs. of lime and mix thoroughly. . To pan No. 5 add 10 grams of sand and mix. Leave pans | and 2 without addition. Add water slowly and mix each with a steel spatula to a stiff puddled condition. Be very careful not to add too much water. . Take pan No. 1, which contains pure clay, and scratch with a knife blade to a depth of one-eighth of an inch one-third of the surface, arranging the scarifications one-fourth of an inch apart in both directions. On a cold night set the untreated pan No. 2 out-doors and allow it to freeze solid in its wet state. Set the other four pans away and allow them to dry out thoroughly. Later examine the pans and answer the following questions. QUESTIONS State the effect of muck, lime, sand and organic matter on the hardness of a clay soil. Discuss. Does the sand appear to have improved the tilth of the clay soil? Would it be profitable farm practice to apply sand to a clay soil? Why? Does freezing tend to mellow and crumble a puddled clay soil? What does this indicate as to the time of plowing? . How are the ice crystals formed? . What influence do the checks have on the structure of the soil? . From the results of this experiment outline a system of management for a heavy clay soil. . How do commercial fertilizers compare with manure in improving a clay soil? What form of lime would give the quickest results on a clay soil? (See next exercise). . How many pounds would you use per acre? How should it be applied? * Adapted from Department of Soil Technology, Cornell University. on ban ~“ EXERCISE 11 (Conrtinvep) (36) EXERCISE 12 EFFECT OF LIME AND OTHER CHEMICALS ON A CLAY SOIL Purpose.—To show that some chemical materials cause the soil to become more mellow and to crumble more easily, while other materials have the opposite effect. Flocculation is the collecting together of very fine particles into clots or granules. PLAN 1. Powder thoroughly in a mortar four ten-gram samples of clay soil and place in glass bottles. 2. Fill the bottles about two-thirds full of water. 3. Leave the first untreated but add chemicals to the other three bottles according to the following table. Pour some of the solution into a beaker and then measure the exact amount with a graduate. 4. What difference do you notice in the appearance of the solutions in the four bottles? 5. Examine some of the material from each bottle under a microscope and make observations. 6. Allow bottles to stand and note time required for the particles to settle. Clean carefully the beaker and graduate after each solution is used. Results Kind of treatment | Appearance after 44 hour | Time required to settle INGHEeALMEM Gir. te cles aie wad Gam Aral | 20..ce: Givlinaeiwpeten Oe mine beets | 20\.ce. of acid phosphate ...).".0.-2:..- 20:ce;-of nitrate of S004 .<) Sic ee ce | QUESTIONS 1. What material did you find most effective in producing flocculation? 2. How is a clay soil benefited if its particles are brought together in flakes? 3. What form of lime would act the quickest on a clay soil? 4, What form of lime might be more satisfactory on a sandy soil? 5. How much should be used per acre on a sandy soil and how much on a clay soil? 6. Under what conditions would lime benefit a sandy soil? 7. Discuss the action of acid phosphate on the soil. Does it cause soils to become acid? How? 8. What effect has the continuous use of nitrate of soda upon soil structure? oS EXERCISE 12 (ContINuED) (37) (38) EXERCISE 13 TotraL MoistuRE DETERMINATION Purposs.—To determine the total moisture content of field samples of different soils. PLAN 1. Take four pint jars with tight-fitting tops. Secure, either from the field or greenhouse, according to directions from the instructor, moist samples of the following soils—sand, loam, clay, and muck. Bring to the lab- oratory. 2. Secure four round evaporating dishes and after numbering determine their weight. Next weigh into each a fifty-gram sample of the soil the moisture -econtent of which is to be determined. 3. Place the samples in a drying oven the temperature of which is slightly above the boiling point of water and allow to remain for twelve hours. Later remove to a dry chamber and allow to cool. Weigh as quickly as possible. Then return to the oven and heat again and reweigh in order to be sure that all moisture has been driven off. 4. Determine the total moisture by dividing the weight of moisture by weight of dry soil. Several samples of soil taken the same day from different fields will enable the student to determine the relative water-holding capacity. In making the calculations net weights only must be used. Ehminate the weight of dish in each case. Total Moisture Total water Soil Week ——— Laer — Dry weight of | Dry weight of | Per cent of of dish Weight Weight of dish and soil soil moisture of soil dish and soil Sand.... | Loam.....| | | Glavin. & si | | | i Muck..... | | — me CO bD EXERCISE 13 (ContTiInuEp) (39) QUESTIONS . Make a drawing illustrating the availability to plants of the three kinds of water found in field soils. . State two ways in which soil moisture is lost. . What proportion of soil water is probably lost by percolation? . State the methods which may be used to prevent the loss of water. (40) EXERCISE 14 CAPILLARY MOISTURE Purpose.—The determination of capillary moisture in samples of field soil. Capillary moisture is that water which is held in the soil by surface tension of the soil particles. If soil is exposed to the air it can be entirely evapo- rated at room temperature. PLAN 1. Take four pint jars with tight-fitting tops. Secure, either from the field or greenhouse, according to directions from the instructor, moist samples of the following soils: sand, sandy loam, clay, and muck. Bring to the classroom and, using the square soil pans, determine the moisture content of the soil, as follows: 2. Label with a wax pencil and weigh on the balances the empty pan. Then immediately weigh into it 100 grams of the moist soil as quickly as possible. Do the same with the other soils. 4. Set the pans away carefully and weigh every few days until a nearly constant weight is reached. 5. At the completion of the experiment carefully preserve these soils and determine the amount of hygroscopic moisture in them according to directions as given in the following experiment. The amount of capillary moisture which has disappeared into the air is indi- cated by the loss in weight. Calculate the percentage of capillary water, using the dry soil for the base. oe Capillary Moisture Weight of | Weight, pan Dry weight Dry weight, Loss in Per cent cap- pan and soil soil only weight illary water Sandy loam hes ko ane | Clavaeiste. Muck... :.| EXERCISE 14 (ContInvED) (41) QUESTIONS 1. Of what use is capillary water for plant growth? 2. Which soil holds the most capillary water, and why? 3. Where does the supply of capillary moisture come from? 4. How does it reach the surface of the soil and how is it lost? AGT AGG JF eens Ea Jabs eee = eee es ee (42) EXERCISE 15 Hyeroscopic MOoIsTuRE Purposr.—To determine the percentage of hygroscopic moisture in air dry soils. PLAN Number and weigh five evaporating dishes. Into the above dishes weigh 25 grams of each of the five soils remaining from the exercise for the determination of the capillary moisture. iif 2 ] Fie. 9.—Moisture-proof chamber for use in cooling oven-dried samples before weighing. Moisture-ab- —, = sorbing chemicals, as strong E sulfuric: acid, may be Fic. 8.—Drying oven with top tubes for thermom- placed in the lower part to eter and gas regulator. insure dryness. 3. Dry these samples in an oven (Fig. 8) which has a temperature slightly above the boiling point of water. 4. Later cover the dishes and remove from the oven and allow to cool in a dry chamber (Fig. 9). 5. Weigh rapidly and determine the loss of moisture. 6. Determine the per cent of hygroscopic moisture by dividing the weight of moisture lost by the weight of oven dry soil. If possible the degree of humidity of the air in the room should be found on the day this exercise is conducted. If desired this exercise may be repeated on very dry and very wet days to determine the variation in amount of hygroscopic moisture. EXERCISE 15 (Continvep) Amount of Hygroscopic Moisture (43) Weight of Weight, dish | pry weight resoilvanis | Loss in Per cent dish and soil . 7 ad E weight hygr-, water Sand......| | Sandy loam| WoamlsoF...- Clay. | | Muck | QUESTIONS 1. Give a definition of hygroscopic moisture. 2. What three factors govern the amount of hygroscopic moisture in the soil? 3. State two possible ways by which this kind of moisture may be beneficial. (44) EXERCISE 16 CaprLLARY RIsE OF WATER IN SOILS OF DIFFERENT TEXTURE PurposE.—To determine the influence of the fineness of a soil upon the speed and total rise of capillary water. PLAN Close the ends of the large glass tubes (Fig. 11) by means of pieces of muslin firmly tied on. | mm l it Tm ra ti hn i aaa bad HM iM ‘aco ral Fia.11.—Frame and glass tubes for showing capil lary rise of water in different soils. Fig. 10 —Handy equipment to show rise of water by ecapillarity. Fie. 12.—Galvanized tray or tank to be used with the support fou tubes in showing capillary rise of water. Also useful for exercise No. 17 2. Hold the tubes in a vertical position and carefully fill with their respective soils. After filling compact the soil by allowing the tubes to drop from a distance of four inches four times upon a book. 3. Place the tubes in a supporting frame (Fig. 11) over a rectangular pan of water, so that the ends are about one-half inch below the surface of the water (Fig. 12). This experiment may be set up by the instructor but each student must fill out the following observation blank for himself as nearly at the time indicated as possible. EXERCISE 16 (Conrtinvep) (45) Rise of Water at Different Periods Soil 1 hour 1 hour 3 hours 1 day | 2 days | 4 days 6 days 8 days Tenge ce | | ia oe ae | Ope 2 A ee eee ee =, ; Oem hs 57 P QUESTIONS 1. In what soil does the water rise the fastest? The highest? 2. Can you determine upon what factors the capillary rise of water depends? Give several. 3. Would a moist condition of the soil affect the total rise? Would it affect the rate? 4. Does capillary movement of water take place laterally? In a test of differ- ent fertilizers on field plots side by side, what effect would this have? . What does this experiment teach you concerning soil management and plant growth? (46) EXERCISE 17 Errect oF Too Mucu Orcanic MatTTerR on RISE. OF WATER The water used by plants is conveyed to them largely by means of the process ‘alled capillarity. Purposr.—To show that certain farm practices may be harmful, cutting off the water supply to plant roots by a layer of organic matter. PLAN * 1. Tie a cloth firmly over the ends of two large glass tubes 18 inches long. Fill to the height of one foot with fine soil, compacted by letting the tube drop four times on a book for a distance of 6 inches for every 6 inches of soil put in the tube. s 2. In one tube put about one inch of cut straw or sawdust; in the other about a half inch of well decayed fine manure. Finish fillmg the tubes with soil. Place the ends of the tubes in a tray of water and note the rise of water. 3. In this exercise each student must make daily observations on the heights of the water in the tubes and note the effect of organic matter on the rise of water. Results Height of water Soil with fine manure.......... Soil with cut straw .2.:.00.. 0.3. QUESTIONS 1. In which soil does the water rise the higher and why? What is the effect of plowing under poorly rotted manure, straw, or a heavy green crop in the spring? 3. What damage to the ensuing crop might result if a heavy sod were plowed under late in the spring? 4. Would there be any advantage in rolling the land directly after plowing? 5. What advantage with relation to organic matter does fall plowing have? bo *Adapted from Mosier. XERCISE 17 (ContinvED) =) (48) EXERCISE 18 PERCOLATION OF WATER THROUGH SOILS Percolation is the passage of water through soils by means of the natural channels. Purrose.—To study the influence of texture and structure upon the passage of water through soils. Fia.13.—Percolation soiltube. In comparing the percolation of water through several soils the tubes are placed in the support block (Fig. 14) and are connected by rubber tubing at- tached to the lateral in- lets. A beakeris placed under each drainage tube. PLAN 1. Take six soil tubes (Fig. 13): fill three of them with the three different soils to within one-half inch of the overflow pipe, pouring it in loosely. Fic. 15.—Another simple form of apparatus to show percolation of water through soils. 2. Fill the other three tubes with their respective soils, packing in the usual way by dropping or by using the compacting machine. 3. After all the tubes are full place a layer of coarse sand one-half inch deep over the top of each. This will prevent the water as it flows from dis- turbing the soil below. EXERCISE 18 (ContInvep) (49) 4. After placing the tubes in the support block (Fig. 14) connect the tubes at the top with rubber tubing and place beaker glasses underneath them to catch the water which comes through. 5. Record the time elapsing after water is turned on until it begins to perco- late through each tube of soil. 6. Determine the quantity of water draining through each soil in thirty minutes after it begins. Notr.—This exercise could be tried with five soils as suggested in Fig. 15. Percolation of Water Through Soils Sand Loam Clay | Loose | Compact | Loose | Compact | Loose Compact Minutes for percolation to begin | | | . . | | | Amount of water percolating in | ORIN ONUNCCS og che ye eter c ere, < seas. 2 QUESTIONS 1. Upon what two main factors does percolation depend? 2. Would water percolate faster through soil which was dry at first or through wet soil? Why? 3. What conditions in the soil assist percolation? 4. Is a sandy soil objectionable when percolation is considered? 5. What does this experiment indicate concerning the depth of plowing? 6. Would growing crops be benefited by a loose condition of the surface soil? 7. Would there be any advantage in fall plowing? Why? 8. Why are clay soils often wet? 9. What does this experiment indicate concerning the comparative depth at which tile drains should be put in a clay soil and in a sandy soil? EXERCISE 18 (Conminvrp) — CTAMSR Oa tet aes oh cat re we Syst LDS i ee SS ee ER EXERCISE 19 (51) CLop FORMATION Purpose.—To study the clod-forming properties in soils of different kinds. PLAN 1. Take small samples of each of the available soils of the region; include a sample of heavy clay soil; also include one mixture of sand with clay and one of humus and clay. 2. On a mixing board mix each with enough water to make as stiff a “putty as each sample will make. Roll part of it into the form of an inch marble, and another part into a half-inch cylinder about four inches long. 3. Make up all the samples as nearly alike as possible. Label each by stippling a number on each kind. Put the molded samples into cigar boxes or on shelves to dry for several days. 4. Make studies of the relative breaking powers of these samples, and make a record of their clod-forming properties. )) Clod Formation Kind of soil No. Crushing strength| Breaking strength Remarks of marbles of sticks L | tiem Norr.—If instruments are not available for measuring, crushing and breaking strength, comparisons may be made after breaking with fingers. QUESTIONS 1. Make a list of the samples in order—the hardest clods first. 2. What interest has the farmer in the clod-forming properties of field soils? 3. Which soils must be handled most carefully after rains? 4. Which are likely to form hard crusts during dry weather if improperly managed? 5. Which soils will work up into the most perfect seed beds for gardens? 6. Why should clay soils, if plowed rather wet, not be allowed to dry before harrowing? 7. Give other points in the proper management of clod-forming soils. ie eat rene at EXERCISE 20 Sort SURFACE AND PERCOLATION # Ve erie “a $6 20: (6 Ww) vo elie! ce oo eee Cee Ow Purpose.—To study the relationship between soil surface and the percolation of free water. PLAN 1. Secure three or more small glass tubes of uniform length (about one foot) and place them in a jar of water deep enough to fill them to the top. Place the finger or palm of the hand against the top of the tubes and with the other. hand remove the bundle of tubes from the jar of water. Hold the bundle in a vertical position and note that the water remains in the tubes. Now remove the hand from the top and see how quickly the water descends. 2. Fill two soil tubes (Fig. 16) with clay loam, packing them alike. Set them in a jar of water until satu- rated. Loosen the surface of one with a kitchen fork; smooth the surface of the other with the bowl of a wet spoon to avoid the free entrance of air. Then set the tubes of soil so as to drain into beaker glasses. Compare the rates of drainage of free water from the two tubes as a result of the difference in treat- ment of the surfaces, Fie. 16.—Common soil tube, 2’’ x 12” with perforated bottom, use- ful in many exercises. Surface smooth Surface stirred Amount of water in 1 hour.......... Amount of water in 2 days.......... QUESTIONS 1. Why does the exclusion of air at the top of the tubes retard percolation? 2. 3. 4. 5. the surface tend to exclude the air? Explain. before they are quite dry enough to plow well? a loosened surface? Explain. Does a heavy soil beaten by rain or puddled by free water standing on What treatment can be given to the surface of field soils after heavy rains Does a heavy, thick, dry, crust tend to exclude air from the soil more than Would harrowing tend to let the free water downward? Why? (54) EXERCISE 20 (ContTiInvED) 6. When air is admitted to the soil in very early spring, what effect does it have upon the soil temperature? Explain. 7. Inearly spring is it better to allow the surplus water to percolate downward into the soil or to wait for it to evaporate from the surface? Give reasons. 8. If free water is caused to percolate below the depth of tillage in spring, what benefit may it have upon crops during subsequent dry weather? ~ Gridevdaeees oe. EXERCISE 21 (55) Capacity OF LOOSE AND Compact SoILs To Hotp WATER Purposre.—To study the influence of the texture and structure of different soils upon their capacity to retain water. PLAN Use four soils—sand, loam, clay, and muck. 1. Select eight soil cylinders (Fig. 16) and place a circular piece of filter paper in the bottom of each. Number and weigh each cylinder carefully, 2. Fill the first four tubes to within exactly one inch of the top, pouring the soil in gently so that it will rest in the tube in a very loose condition. 3. Fill the second lot of tubes to within one inch of the top and pack uniformly by the dropping method or by means of the compacting machine. 4. Weigh and record weights of filled tubes. 5. Place the tubes in a galvanized iron tank and pour water around them until it reaches the height of the surface of the soil, thus allowing the water to percolate up through. 6. Let stand until moisture appears at surface of soil in each cylinder, noting time required for water to come up through. 7. Finally remove the tubes from the tank and, after wiping off all free water with a cloth, weigh immediately upon balances. 8. Place cylinders in racks where the water may be allowed to percolate out, and cover top with a glass plate to prevent evaporation. 9. Weigh the cylinders according to the time indicated in the table. (56) EXERCISE 21 (ContTINvED) Water Holding Power of Soils Loose Compact Sand | Loam | Clay | Muck | Sand | Loam Clay | Muck INumberol tubers... +2." 0. | Weiebt of tubes s..cciaie nek | Weight, tube and soil........ Weight of soles. oe Jean nee Time for top to become moist Depth, dry *soil.<........s:.2% Depth, wet soil.............. Moist weight, tube and soil... Weight of moist soil......... Water taken up, grs......... Water taken up, per cent.... | Grs. water lost, 1 hour....... Grs. water lost, 2 days....... Grs. water lost, 4 days....... Grs. water lost, 6 days....... | Total water lost, grs......... | | | Total water lost, per cent... . Acre inches water retained... . | | | QUESTIONS 1. When a soil is saturated does it contain both free water and capillary water? Give reasons for your answer. 2. What per cent of water was found in each of the soils when saturated? 3. What relation does this proportion bear to the pore space of the soil? 4. What did you observe concerning the expansion of a muck soil when wet? What does this show concerning the depths at which tile drains should be placed? 00 | mL as | Before ignition | After ignition | | Soil Loss, grs- Loss, per cent QUESTIONS 1. Do uplands or lowlands usually contain the most organic matter? Why? 2. Is the percentage of organic matter present in any soil a good indication of its fertility? 3. Do soils containing much organic matter plow easier or harder than others? 4. What is meant by active and inactive organic matter and what is their relative importance? Give examples of each. Cc nI > Or EXERCISE 28 (ContTINUvED) (75) What is humus and how does it differ from organic matter? How much organic matter is there in an acre of normal soil? Give six of the most important benefits of organic matter. Show clearly how the supply of organic matter may be maintained in different types of farming. (76) EXERCISE 29 ABSORPTION OF PLANT Foop By SOILS Purposr.—To show the power of soils to absorb soluble food materials and humus and the influence of lime on this process. PLAN* 1. Place six glass or metal percolators in the rack in their proper order. Fold small pieces of filter paper to be carefully inserted in the base of each percolator. 2. Fill the percolators with soil as follows: No 1. 400 grams of clay loam. No. 2. 400 grams of clay loam. No. 2. 400 grams of clay loam with which there has been mixed 5 grams of lime. No. 4. 400 grams of sandy loam. No. 5. 400 grams of sandy loam. No. 6. 400 grams sandy loam with which there has been thoroughly mixed 5 grams of lime. 3. Add the following solutions to the designated portions of soil: Funnels Nos. 1, 3, 4 and 6—300 cc. of manure extract. Funnels Nos. 2 and 5—300 ce. of potassium permanganate solution. 4. Note carefully the rate of passage of the liquid through different portions of the soil. Collect and examine the first five cc. of solution that passes through the stem of each funnei, comparing its color with subsequent portions of the original liquid, and the different treatments one with the other. ; oS Absorption of Plant Food by Soils | Color of | Color of | | Time re- ee e Soluti earned lst por- latter | Reac- nile : Lime ee u Ion h for ist tion of | portion | tion, Remarks sol reatmen reatment | eee Se perco- jofperco- | litmus drop late.) Waites) | cy No lime Manure extract Clay loam | No lime) Permanganate Limed | Manure extract | | No lime| Manure extract | | | Sandy loam| No lime’) Permanganate Limed | Manure extract | | | *Adapted from Department of Soil Technology, Corne!l University. to OS Orr as 8. EXERCISE 29 (ContTINUED) QUESTIONS What is absorption? How is the manure extract affected in passing through the soil? How does lime affect the process? What is leaching? . What kind of soil would lose most by leaching? . Would you follow the same method for applying nitrate of soda on a sandy soil as on a clay soil?) Why? Which of the above two soils would be best plowed in the Fall? What does this experiment teach us? (77) Why? (78) EXERCISE 30 TESTING SOILS FOR ACIDITY Purpose.—There are three common tests for soil acidity. Any one of these should furnish fair evidence as to the need of the soil for lime. An agree- ment of the three tests should furnish conclusive evidence regarding the condition of the soil. The purpose of this exercise is to familiarize the student with the manipulation of these tests. PLAN Samples of the surface soil and subsoil of a soil well stocked with lime and samples of acid soils should be supplied. Acid phosphate, lime, fresh muck, wood ashes, silage, and horse manure also may be tested. I. Litmus Paper Test.—Take a tumbler with a smooth bottom. By means of forceps or the tips of the fingers select two pieces of litmus paper, one blue and the other neutral, and drop into the tumbler. Then cut a disk of filter paper and place in the bottom of the tumbler over the litmus paper. On top of this place two or three tablespoonfuls of the moist soil to be tested. If the soil is not moist enough add a small amount of rain or distilled water. Take a handful of the same soil and squeeze into a ball. Break the ball and in the center insert a piece of blue litmus paper. With both of these tests, if the soil is acid, the litmus paper should show a decided pink. Il. Ammonia Test.—Take two tumblers and fill each about three-quarters full of distilled or rain water. To the first add a few drops of common ammonia. Then into each tumbler stir a tablespoonful of the soil to be tested, being careful to use two spoons and keep each in its respec- tive glass. Stir the contents of each glass thoroughly for three or four minutes and set aside for a few hours. At the end of that time examine the contents of each glass. If the soil needs lime the water standing above the soil in the glass in which the ammonia has been added will have a dark, reddish-brown or black appearance, while the water in the other glass will be very nearly clear. On the other hand, if the soil is well stocked with carbonates of lime or magnesia, the soil water in both glasses will be entirely clear. Ill. Hydrochloric Acid Test.—Place a small quantity of soil in an evaporating dish and pour on this three or four drops of hydrochloric acid. If bubbles escape it is a sign that there is an abundance of carbonates. If there is no effervescence the soil lacks carbonates and is probably acid. EXERCISE 30 (ConrinvEpD) Color or Action of Indicator Name of test Surface soil Subsoil Surface soil Subsoil | | 9 9 | | 2 2 Litmus paper (tumbler). | = Se a A aL | Litmus paper (ball)... Ammonia........- RO EC eet nx serete a ay std | Acid..... ee QUESTIONS 1. What effect have the moist fingers upon litmus paper? bo in the soil are acted upon by hydrochloric acid. brown color? Write the reaction which occurs when carbonate of lime or other bases 3. Why does the washing of an acid soil in the presence of ammonia have a 4. Why is it necessary to test the subsoil as well as the surface soil? (80) EXERCISE 31 EXAMINATION OF CHEMICAL FERTILIZERS Fill a column as nearly as possible for each sample of fertilizer examined. Sample 1 Sample 2 Sample 3 | Sample 4 entilizeree eee el SOUNCCH EE anrar re | Amount of: Nitcogen. Phosphoric acid... . Potasheeee. Lime . Colort=. Simellpe vin seas Taste. . Crystal, powder. ete. Deliquescent ........ Keep well Availability: Immediately . .....| @Mnickly: a. 6 en | Sfowlyioween shen | Very slowly......... Gost periton nee Value per Ib. of: INiitrO Gem esos, pene tan: Phosphoric acid... . . | Otash es ae eer | Remanksse. ae see eee | — a as EXERCISE 31 (ContTInvEp) (81) QUESTIONS How would you distinguish nitrate of soda from muriate of potash? How does rock phosphate differ from acid phosphate? Is the phosphoric acid in dissolved bones more available than in acid phosphate? How does dried blood differ from tankage? What is the use of peat or muck in mixed fertilizers and what is its fertility value? Is lime a good material to use with mixed fertilizer and why? (82) EXERCISE 32 G0; © 0: 0! (8 ey @ (Op Lelie) @\ \¢, ce 9: (0% 9) Ore ete, le) 10. Stupy OF PLOWING ‘The art of agriculture will never rise higher than the man who manages the land.” Plowing is the oldest, the most fundamental and far-reaching operation in soil management. In perhaps no other farm operation is the character and skill of a man reflected so strongly as in the furrow which he turns with his plow. The freshly turned earth, as well as his horses and plow, are all silent witnesses (Fig. 18). Se Fic. 18.—Preparing himself for a soil-plowing contest. SCORE CARD FOR PLOWING Pertect Score | Giqneeninnd es ne 20 Oe a ee WhinesOl LUETOWeaee oe etc tee 15 is uae | by Proper inversion of furrow slice re 7 - i | | a Soil properly pulverized. ...... 5 me Pei a Furrow of uniform width...... ..10 | ey hee a. Furrow of uniform depth...... Is Be Fr i. el HUnaSHuCOVercd eeer ee wine center: Hepa) = ie Palin Hndstandcormerserr sec ee eS ae fs | Handlingteam\: eee 5 ae me es ee ae i 100 a aot eh ee Totale 23a ee ee EXERCISE 32 (ContTInveD) (83) THE PLOW AS ADAPTED TO PURPOSES 1. Shape of mold board (Figs. 19, 20 and 21)............ 10 2. Selection and adjustment of coulter and jointer........ 15 3 Condition of wearing surfaces and cutting edges..:..2.... 20 4. Adjustment and hitch of plow.............---+++-- pals 15h NNCGTICLS fegey Ooch te CUR ec oe Bee 5 ( TDYEDVAF Soo u.d.otee Sy 0 a Sie Cece od age atone etic ir nen eee 5 The Native Power 7, Size and ability of team to do work...............+--- 5 fei: SPBLSWAVEES) omen ed) coded che gun Domi Uec oar 6 on acc One ee acre 5 Condition of Soil for Plowing 9. Soil in proper moisture condition.........---.+.+.+5+- 10 10. Proper depth and width of furrow. .........--+-+++5+- 10 ANGRY weteavs te ol oGlde oh 5 Chat ly eee Cee aceon 100 Texture and condition of soil..........--2 sess ee ee ee nee WATE VOTAUITTO,. Wit -feteepnetore) «a MP PAE GM. Sacksaaiw ss ais aderhiecere VOMLAL GC wee eases st eee ener! 2h5,5,8 Mbeya Fra. 19 —Sod plow which does not pulverize the soil very much. Moldboard long and gently curved (34) IXERCISE 32 (ContrnveEp) Fig. 21.—General purpose plow. ate (OTRO CK 405 te a a IDEN in oe Ee EXERCISE 33 (85) EXAMINATION AN) DISCUSSION OF TILLAGE MACHINERY Side hill or reversible Landside (walking) PIOWS rece ae Soe tu { Sulky (one way) Sulky (two way) Disk Full disk Spring tooth IEVATROWSeaterets sae Cutaway Spike tooth Spading Acme Meeker { Riding ce 5 Coulter (common) Cultivatorsiesc 2. 4 Sriketooeh | Spring tooth Serre ate ye { Solid Roller Packer and mulcher Soil Firmers. ..... \ Corrugated roller Planker QUESTIONS Make a drawing of a section of each one of these harrows. When should fall plowed land be harrowed? When should spring plowed land be harrowed? If a man could have but one harrow what one should he choose? Under what conditions would each cne of the disk harrows give the most satisfactory results? If a soil on a certain farm is somewhat uniformly a medium loam what two harrows would be the most economical to purchase? Describe the work of the Acme harrow. What type of work leaves the soil the lightest and loosest and which one compacts it the most? Which harrow works the soil the deepest? Which harrow is adapted to the interculture of crops? Why should harrows be as wide as possible? What are the advantages of the corrugated roller? What are the advantages of rolling and when should it be done? What type of cultivator is the most popular and why? Make a drawing of the different types of coulters and jointers.used on plows. State clearly the use and value of each. What are the advantages of the planker? Ce 7 4 7 : 7 : - _ EXERCISE 33 (Continvep) (87) - : i un The yun ' ear Oh ral iy | SY a Ki in en ae 7 = w wy 7 , ‘ + ee * et os a , x nas ‘ : eh ‘-_ 2 7 vA ‘ ou re _ rey - “ ’ y Mkt ” rT i Ps RTT AA, Cs Baht a a ae 49 2 re (wie cosa i : i a1 a Wa 7 Py iat ra Lae ane 4) 7 coat : : fi _ i rb CvPa -y, " ey ‘ ie ay 7 in) ; Ne _ Par da 7) ia : 7 Th Ph 7 i. 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