TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Volume 87 • 1999 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Volume 87 • 1999 Editor William J. Urbrock Department of Religious Studies University of Wisconsin Oshkosh Oshkosh, Wisconsin 54901 Managing Editor Patricia Allen Duyfhuizen Department of English University of Wisconsin Eau Claire Eau Claire, Wisconsin 54702-4004 Transactions welcomes articles that explore features of the State of Wisconsin and its people. Articles written by Wisconsin authors on topics other than Wisconsin sciences, arts and letters are occasionally published. Manuscripts and queries should be addressed to the editor. Submission requirements: Submit three copies of the manu¬ script, double-spaced, to the editor. Abstracts are suggested for science/technical articles. The style of the text and references may follow that of scholarly writing in the author’s field. Please prepare figures with reduction in mind. © 1999 Wisconsin Academy of Sciences, Arts and Letters All rights reserved ISSN 0084-0505 For information on membership in the Academy, call (608) 263-1692. Contents TRANSACTIONS Volume 87 • 1 999 From the Editor v Part One: Aldo Leopold Commemorative Articles A Sense of Place 1 Nina Leopold Bradley The years the Leopold family had at their Sand County farm, The Shack, were a slow sensitizing of people to land. “A Sense of Place” is the story of those years. 0.05) in the number of red¬ shouldered hawks responding between courtship stage and nestling stage. Therefore, in this study high and low db broadcasts from April and June were pooled within years. Mosher et ah (1990), using 100-110 db broadcasts, also noted no difference be¬ tween red-shouldered hawk contacts among breeding stages, pre-incubation through post-incubation. However, Johnson (1989) and McLeod (1996), using 100 and 100- 1 1 0 db respectively, found more detections during courtship. Effect of Volume Results from the three survey years (1987 — 1989) indicate that significantly more detec¬ tions (paired A test = 4.78, N = 3 years, P < 0.05) occurred while using high db (mean = 1 6.3/year) than with low db broadcasts (mean = 3.0/year). On five occasions birds within an estimated 100 m did not respond to the three initial low db broadcasts, but were subsequently detected during the high db broadcasts. It is not known from what distance the red-shouldered hawk can hear a low db broadcast, but if we assume that the red-shouldered hawk can hear the low db at 100 m, it would appear that it re¬ sponds to the high db and not the low db, because of greater volume. Anecdotally, it is possible the bird is responding to a loud noise similar to the gobbling response wild turkeys (Meleagris gallopavo) have to loud noises (pers. obs.). All detections resulting from low db broad¬ casts were from an estimated distance of 400 m or less, while 22 of the 49 detections result¬ ing from high db broadcasts were from an es¬ timated distance of more than 400 m. Prob¬ ably some detections resulting from the high db broadcast were from birds that may not have heard the three low db broadcasts. The direction that the speaker was pointed also influenced detections. For the years 1987-1989, significantly more birds (38 of 58; %2 = 5-59, P < 0.05) responded when the speaker was directed toward them, regardless of whether the broadcast was low or high db. Since, when the speaker is pointed toward the bird, it is louder than when it is pointed away, it may have caused the birds to perceive the call as closer than it really was. Because initial speaker direc¬ tion was arbitrarily decided, it is possible there was a bias of pointing the speaker in the direction a bird was expected. However, there was no significant (%2 = 0.71, P > 0.05) relationship between the number of birds detected and the direction the speaker was initially pointed. These data suggest using a high db broad¬ cast (130 db) red-shouldered hawk tape-re¬ cording will result in more red-shouldered hawk detections than with the standard por¬ table tape recorder volume. Further, the data indicate there may be more detections from birds that are very close, as well as from more distant birds. Acknowledgments I am grateful for the knowledge that Eugene Jacobs so graciously shared with me about the natural history of the red-shouldered hawk. Special thanks are extended to my wife, Nancy Balding, who helped me gather data throughout the study. I appreciate the helpful comments of my colleagues during the preparation of this manuscript, T. Duyfhuizen, D. Lonzarich, J. Rohrer, T. Ho, P. Kleintjes, D. Wittrock, and the ar¬ ticle referees. Volume 87 (1999) 77 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Literature Cited Balding, T.A., and E. Dibble. 1984. Responses of red-tailed, red-shouldered, and broad¬ winged hawks to high volume broadcast re¬ cordings. Passenger Pigeon 46:71— 75. Buss, I.O., and H.M. Mattison. 1955. A half century of change in bird populations of the lower Chippewa River, Wisconsin. Milwaukee Public Museum Publications in Ornithology 1:11-77. Crocoll, S.T. 1994. Red-shouldered hawk, Bu- teo lineatus (Falconiformes: Accipitridae). In The Birds of North America , No. 107. The Academy of Natural Sciences, Philadelphia, and The American Ornithologist’s Union, Washington, D.C. 20 pp. Devaul, H.D. 1989. A theoretical and em¬ pirical evaluation of a method of estimat¬ ing area occupied for breeding woodland hawks in Maine. M.S. Thesis. University of Maine, Orono. 59 pp. Fuller, M.R., and J.A. Mosher. 1981. Meth¬ ods of detecting and counting raptors: a review. Studies in Avian Biology 6:235-46. Fuller, M.R., and J.A. Mosher. 1987. Rap¬ tor survey techniques. Pp. 37-65 in F.A. Giron Pendleton, B.A. Millsap, K.W. Cline, and D.M. Bird, eds. Raptor man¬ agement techniques manual. National Wildlife Federation Scientific Technical Series No. 10. Washington, D. C. Iverson, G.C. 1987. Woodland nesting rap¬ tor survey. Eyas 10:6-7. Iverson, G.C., and M.R. Fuller. 1991. Area- occupied survey technique for nesting woodland raptors. Pp. 1 18-24 in B. Giron Pendleton, D.L. Krahe, M.N. LeFranc Jr., K. Titus, J.C. Bednarz, D.E. Andersen, and B.A . Millsap, eds. Proceedings of the Midwest Raptor Management Symposium and Workshop. National Wildlife Federa¬ tion Scientific Technical Series No. 15. Washington, D.C. Johnson, R.R., B.T. Brown, L.T. Haight, and J.M. Simpson. 1981. Broadcast recordings as a special avian censusing technique. Studies in Avian Biology 6:68— 75. Johnson, G. 1989. Status and breeding ecol¬ ogy of the red-shouldered hawk in north central New York. M.S. Thesis. State Uni¬ versity of New York College of Environ¬ mental Science, Syracuse. 100 pp. McLeod, M.A. 1996. Red-shouldered hawk habitat use and detection to call-broadcast surveys in north-central Minnesota. M.S. Thesis. University of Minnesota. Mosher, J.A., and M.R. Fuller. 1996. Survey¬ ing woodland hawks with broadcasts of great horned owl vocalizations. Wildlife Society Bulletin 24:431-536. Mosher, J.A., M.R. Fuller, and M. Kopeny. 1990. Surveying woodland raptors by broadcast of conspecific vocalizations. Journal of Field Ornithology 61:453— 61 Robbins, S.D., Jr. 1991. Wisconsin birdlife. Uni¬ versity of Wisconsin Press, Madison. 702 pp. U.S. Fish and Wildlife Service. 1987. Migra¬ tory nongame birds of management con¬ cern in the United States: the 1987 list. U.S. Department of the Interior, Fish and Wildlife Service, Office of Migratory Bird Management, Washington D.C. 27 pp. Wisconsin Department of Natural Resources. 1991. Endangered and threatened species list. Department of Natural Resources, Wisconsin Bureau of Endangered Re¬ sources, Madison. 4 pp. Terry Balding has been studying red-shouldered hawks and bivalve mollusks of the Chippewa River basin since 1980. Terry is a professor of biology at the University of Wisconsin-Eau Claire. Address: Department of Biology , Uni¬ versity of Wisconsin-Eau Claire, Eau Claire, WI 54702. Email: baldinta@uwec.edu 78 TRANSACTIONS Thomas L. Eddy A History and Vascular Flora of Mitchell Glen, Green Lake County, Wisconsin Abstract Mitchell Glen supports a climax forest “island” that occupies a narrow post-glacial gorge along the Platteville-Galena escarpment three miles southeast of Green Lake in Green Lake County , Wisconsin. Since the time of European settlement in the Green Lake region , circa 1840, and before then by Native Americans, the glen area has been recognized for its high quality natural features and admired for its scenic aesthetic landscape. Although a modern-day county flora exists (Eddy 1996), no formal study of the Mitchell Glen flora had been previously undertaken. A total of 234 vascular plants were identified from plant collections obtained during 1997 and 1998, representing 75 families and 177 genera. Voucher specimens are deposited in the University ofWisconsin-Oshkosh Herbarium (OSH). The known distribution ranges were extended for 23 species previously unreported for the county, including plants with boreal affinities (Eddy 1996). Mitchell Glen s shaded cliffs with cold-air drainage and springs at the base of the gorge render a moist, cool microclimate that sustains certain species more typical of northern Wisconsin. Oak savanna and tallgrass prairie covered most of the immediate area surrounding Mitchell Glen (Finley 1976). Although most of the prairies and oak openings were placed into cultivation during the latter half of the 1800s, original maple- basswood forest occupies Mitchell Glen and represents the only significant tract of climax woodland in Green Lake County. The main feature of this report is a catalog of vascular plants, supported by vouchers, that grow in Mitchell Glen, Green Lake County, Wisconsin (Figure 1). Despite its noteworthy geology, prominent topographical features, and apparently rich biological diversity, no systematic collecting or formal study TRANSACTIONS Volume 87 (1999) 79 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Figure 1. Location of Green Lake County in east central Wisconsin (U.S. Department of Agriculture 1977). of the Mitchell Glen flora had been previ¬ ously undertaken. Besides contributing to the broader regional botanical record, the catalog of species serves as a basis of com¬ parison with the flora of the same area in the future and with the flora of similar south¬ ern mesic forests in the upper Midwest. A secondary objective of this study exam¬ ines the presettlement flora of Mitchell Glen, circa 1834. The names of specific plants, notably trees, and general references to the vegetation that are mentioned in the origi¬ nal land survey records, old letters and books, and earlier studies, specifically reports of Indian antiquities, are used to establish a historical record of the local flora. Along with this evidence an examination of the his¬ tory of land use in and around Mitchell Glen documents the environmental impact of both natural processes and human-related activities on the glen flora. During this study the known distribution ranges were extended for 23 species that had been previously unreported for the county 80 TRANSACTIONS EDDY: A History and Vascular Flora of Mitchell Glen, Green Lake County, Wisconsin (Eddy 1996). New county records are mainly due to the fact that rich mesic cli¬ max woodlands are scarce in the county and until recently have not been closely exam¬ ined and methodically botanized. In contrast to the surrounding open up¬ lands, Mitchell Glen’s shaded cliff habitat with cold-air drainage and springs at the base of the gorge render a moist, cool microcli¬ mate that sustains certain plants with boreal affinities. Among the species more typical of northern Wisconsin but which occur at Mitchell Glen are Acer spicatum, Aster macrophyllus, Dire a palustris , Diervilla Ionic era, Equisetum pratense, Lycopodium lucidulum, and Taxus canadensis. The oak savannas and tallgrass prairies that once covered most of the immediate area surrounding Mitchell Glen (Finley 1976) were placed into cultivation during the latter half of the 1800s, but original maple-basswood forest survives in Mitchell Glen and represents the only significant tract of climax woodland in Green Lake County. Although the Mitchell Glen flora is com¬ prised of communities representative of the original vegetation cover that include rare species, no state threatened and endangered plants were observed during the study. Location Mitchell Glen is located in the town of Brooklyn, Green Lake County, Wisconsin at parallel 43°48’57” north latitude and the meridian 88°34’34” west longitude. It is situated in NW lL SE lL section 35, Town¬ ship 16 North and Range 13 East (Figure 2). The study area is comprised of approxi¬ mately 20 acres. Two state geographical provinces divide Green Lake County roughly in two (Mar¬ tin 1965). The northwestern half lies on the western edge of the Central Plain and is characterized by gently rolling topography. The southeastern half of the county, which includes Mitchell Glen, is part of the East¬ ern Ridges and Lowlands and is interrupted by numerous escarpments and valleys. Nearly all of Green Lake County, includ¬ ing the area surrounding Mitchell Glen, is classified as natural division 5c (Hole and Germain 1994). Characteristic of this natu¬ ral division is undulating to rolling topog¬ raphy that supports oak savannas and prai¬ rie growing on silt loams over calcareous till. Land classified as division 5cp, directly south and east of Mitchell Glen, historically sup¬ ported extensive prairies. The county is slightly below Wisconsin’s tension zone, a region of transition between Wisconsin’s northern hardwood province and the prairie-forest province (Curtis 1959). Although oak savanna is the dominant veg¬ etation cover throughout the county, some species that are more typical north of the ten¬ sion zone are established here. In a 1977 report by the East Central Wis¬ consin Regional Planning Commission, Mitchell Glen was one of two sites in the re¬ gion (from a list of 10 potential locations) that were recommended for development as a regional park. While there are no current plans for developing such a park at or near Mitchell Glen, the fact that the area was rec¬ ognized for its unique aesthetic and natural features underscores the high quality natu¬ ral landscape for which Mitchell Glen is re¬ nowned. Geology, Soils, Water Resources Mitchell Glen occupies a narrow post-glacial gorge that was eroded by glacial meltwater from the Green Bay Lobe approximately 12,500 years before the present. The upper bedrock is Platteville-Galena dolomite; be¬ neath this is St. Peter sandstone, which forms Volume 87 (1999) 81 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Figure 2. Green Lake County, Wisconsin (Adapted from the Wisconsin Department of Transportation 1988). the steep-sided walls of the glen. Mitchell Glen, which is approximately 100 ft deep from the floor to the top of the Platteville- Galena escarpment, drains the cultivated up¬ lands that are to the southeast (Figure 3). Torrential surface runoff that cascades from the crest of the glen empties into Mitchell Glen Creek, a small spring-fed rivu¬ let that begins at the base of the falls. Mitchell Glen Creek is a tributary of Dakin Creek, a minor stream that enters Green Lake’s inlet, Silver Creek at NW lU NW XU Section 33, R13E, T16N (Figure 3). According to the county soil survey (1977), soils of the Kidder-Rotamer- Grellton association that are found at Mitchell Glen vary from moderately well- drained to well-drained loams. The subsoils are mainly of loam, clay loam, and sandy clay loam underlain by calcareous, gravelly sandy loam glacial till. Three marl pits in the vicinity of Mitchell Glen were excavated in the past and used as a source for “sweetening” acidic soils and as an ingredient for mortar cement and whitewash. 82 TRANSACTIONS EDDY: A History and Vascular Flora of Mitchell Glen, Green Lake County, Wisconsin Figure 3. Topographic features of Mitchell Glen and immediate surrounding area. The glen is a post-glacial gorge eroded by glacial meltwater. Note that the elevation at the crest of Mitchell Glen is 950 feet above sea level — the base of the glen is 850 feet. Mitchell Glen Greek (unnamed) begins at the southeast base of the gorge (arrow) and drains into Dakin Greek, a tributary of Silver Creek, Green Lake’s inlet (United States Geological Survey 1980). Volume 87 (1999) 83 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Original Vegetation Cover Original Land Survey Records The original government land survey for the Mitchell Glen area, certified in 1835, contains the most comprehensive record of the vegetation prior to European settlement. The field notes of the surveyors contain references to the vegetation, as well as to specific trees, making it possible to interpret the general vegetation cover for the Mitchell Glen area (Figure 4). Wherever possible, individual trees that intersected section lines were recorded, along with bearing trees that helped identify corners. To supplement and verify entries, surveyors recorded a summary of the vegetation along the section lines and often included sketch maps of each town¬ ship (Figure 5). When the survey of interior section lines of a township was completed, a general summary of the vegetation for the township was written. According to the surveyors’ field notes, the original vegetation cover of Green Lake County was predominantly oak savanna (Finley 1976) (Figure 6). Oak forest was prevalent throughout much of the county, giving way to wetlands vegetation along the lower Grand River and throughout most of the Fox River Valley and its tributaries. Where the canopy was one-half or more open, surveyors often acknowledged the scattered spacing of trees and recorded the vegetation as oak opening, a transitional community between oak forest and grass¬ lands. Because the field notes fail to consistently mention the spacing between trees, it is possible that areas of what is mapped as oak forest may have actually been oak opening (Finley 1976). Where the oaks diminished in numbers, notably on the flat uplands in the south¬ eastern townships, the landscape was essentially treeless and covered by tallgrass prairie. In the northern half of T15N R13E the prairie succeeded into oak forest and openings. A short distance farther north, in the southwestern quarter of T16N R13E, where the Platteville-Galena escarpment overlooks Silver Creek, the oak openings abruptly gave way to a small area of sugar maple-basswood forest known as Mitchell Glen. Prior to European settlement the forest may have been spared from periodic conflagrations, due in part to prevailing northwest winds, the presence of wetlands to the north and northwest, which helped to contain the blazes, and the irregular topography that may have acted as a natural firebreak. Completion of the survey of interior lines for T16N R13E, which includes Mitchell Glen (NW V4 SW V4 section 35), was certified March 31, 1835, by Deputy Surveyors James H. Mullett and John Mullett (General Land Office 1834). Based upon written summaries of the vegetation along section lines and the marker trees recorded in the original land surveys for quarter section and corner posts, section 35 was bounded by tallgrass prairie on the south and southeast (Figure 7). As the grasslands approached Mitchell Glen they graded into oak openings, which were established up to the rim of the glen. Large tracts of oak opening habitat were reported northeast and southwest of Mitchell Glen, while floodplain forest and other wetlands occupied the lowlands to the northwest. In short, maple-basswood forest at Mitchell Glen existed then, as now, as an “island” climax woodland. A similar climax forest island, South Woods, occurs three miles northeast along the southeast edge of Ripon. Both tracts of maple-basswood forest are established along the Platteville-Galena escarpment where post-glacial gorges indent the edges of the escarpment. 84 TRANSACTIONS EDDY: A History and Vascular Flora of Mitchell Glen, Green Lake County, Wisconsin cMrtl /S.st Jf.rre. fan sinn> // cA tfi /*)&> M f*Xdz+-ix+. dL. and pied-billed grebes. In addition, the northern harrier (Circus cyaneus), belted-kingfisher (Ceryle alcyon ), eastern kingbird (Try annus try annus), barn swallow (Hirundo rustic a), yellow warbler (Dendroica petechia ), and common yellowthroat (Geothlypis trichas) were seen in the wetland. A brood of pied¬ billed grebes was recorded in July 1997. Wetland B was similar to Wetland A in terms of number of species and individuals recorded (Table 3). A single common loon ( Gavia immer) was recorded in the wetland in addition to breeding pairs of mallards, ring-necked ducks, pied-billed grebes, and up to four male wood ducks (Aix sponsa). 42 TRANSACTIONS EVRARD: Birds and Amphibians of Selected Pine Barrens Wetlands Table 1. Numbers of frogs recorded in audio surveys in selected northwest Wisconsin pine barrens wetlands, 1996-97. Wetland J 4 B C D E / Species 96 97 96 97 96 97 96 97 96 97 96 97 Eastern American toad 1 1 1 2 2 Chorus frog 4 2 1 1 2 2 1 3 1 3 4 Northern spring peeper * 11 * 8 11 * * * * 4 * * Cope’s gray treefrog 4 4 9 1 2 3 3 3 2 4 Eastern gray treefrog 2 2 2 1 1 3 3 3 1 2 3 Bullfrog 4 2 Green frog 6 2 3 1 10 1 2 Northern leopard frog 2 1 1 1 1 *Too many frogs calling to count individuals. Table 2. Numbers of amphibians captured in pitfall and funnel traps associated with drift fences adjacent to selected northwest Wisconsin pine barrens wetlands, 1996-97. Wetland B C D 1996a 1997b 1996 1997 1996 1997 Blue-spotted salamander Tiger salamander 11 6 1 18 6 84 23 American toad Chorus frog 1 1 1 6 1 2 4 1 Spring peeper 1 3 3 5 a Four trapping periods (4/22-28, 5/6-12, 5/26-31, 6/17-24). b Four trapping periods (4/18-24, 5/12-20, 5/28-6/4, 6/16-21). Incidental observations of other species in Wetland B included a red-necked grebe (Podiceps grisegena) and a pair of green¬ winged teal (Anas crecca), both considered visitors, and migrant bufflehead (Bucephala albeola) and lesser yellowlegs (Tringa flavipes). In addition, a breeding pair of com¬ mon loons was confirmed, along with breed¬ ing pairs of Canada geese, hooded mergan¬ sers (Lophodytes cucullatus), blue-winged teal (Anas discors), and northern harriers. A brood of ring-necked ducks was seen in 1997. A sora rail also was heard in the wet¬ land. Wetland C had only six bird species re¬ corded during surveys (Table 3). Incidental observations added only one additional spe¬ cies, migrant lesser yellowlegs, in the two years. The 1996 surveys failed to detect breeding mallards, sora rails, and eastern kingbirds, which were seen incidental to other work. Wetland D was similar to Wetland C, with only seven species recorded during sur¬ veys. Incidental observations added species (breeding pairs of Canada geese and mal¬ lards, common snipe [Gallinago g.J, killdeer [Charadrius vociferus], and migrant lesser yellowlegs). Few species or individual birds were sur¬ veyed in Wetlands E (Richart Lake) and F (Bradley Lake). The only observation of a Volume 88 (2000) 43 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Table 3. Birds recorded in 1.57-ha samples of selected northwest Wisconsin pine barrens wetlands, 1996- CD Wetland A B c D E F Species 96 97 96 97 96 97 96 97 96 97 96 97 Common loon 1 2 1 1 Pied-billed grebe Great blue heron 1 3 1 Canada goose Mallard 1 1 2 2 1 3 2 * * Green-winged teal 2 Ring-necked duck Hooded merganser 2 3 2 Virginia rail Sora rail Common snipe 1 2 2 2 1 1 Belted kingfisher Eastern kingbird Tree swallow 6 1 1 1 3 3 1 2 1 2 1 1 2 2 1 Barn swallow Yellow warbler Common yellowthroat Red-winged blackbird 4 5 1 1 * 4 2 1 3 2 1 4 5 1 1 1 Total 13 15 15 16 5 9 6 12 5 5 1 3 *Flew over wetland, not recorded in wetland. great blue heron (Ardea herodias) was made on Richart Lake. Incidental observations added only increased numbers of ring¬ necked ducks and mallards in Richart Lake in 1996 and confirmed a pair of breeding loons using Bradley Lake in 1997. Discussion Northern spring peepers, chorus frogs, and treefrogs were the most frequently recorded frogs in the study area wetlands despite the green frog and eastern American toad being considered common and ubiquitous in Wis¬ consin (Vogt 1981, Casper 1996). A possible reason for the relatively low frequency of green frogs recorded in this study could be the cool spring of 1996. Green and bullfrogs are among the last frog species to begin calling in the spring (Vogt 1981), with night-time temperatures influ¬ encing the initiation and intensity of calling (Anonymous 1996). Cooler weather could . also be the reason bullfrogs were not re¬ corded in 1996 but were heard calling in the warmer spring of 1997, the first record for this species in Burnett County (Casper 1996). The bullfrog has a patchy distribu¬ tion in Wisconsin due to human introduc¬ tions and overexploitation for bait and food (Vogt 1981, Casper 1996). Spring peepers have been reported to have declined in Wisconsin during the past de¬ cade (Mossman and Hine 1984, 1985) but appear to be abundant in the study area wet¬ lands. The Cope’s gray treefrog is a savanna species (Jaslow and Vogt 1977, Vogt 1981) and apparently the northwest pine barrens are suitable habitat, judging by the numbers recorded in this study. 44 TRANSACTIONS EVRARD: Birds and Amphibians of Selected Pine Barrens Wetlands The northern leopard frog was formerly widespread and common in Wisconsin (Vogt 1981), but the population crashed in the 1970s (Hine et ah 1981) and has not re¬ covered (Casper 1996). This decline could be the reason for the low numbers and lim¬ ited distribution in the study wetlands. The relatively low volume of their calls and the brief annual calling period might also have contributed to the low frequency of calls re¬ corded. The boreal mink frog is at its southern range limit in Burnett County (Casper 1996), which could explain the single record in two years of surveys. Finally, no wood frogs (Rana sylvanica) were found in the study area wetlands, despite the species be¬ ing common and widespread in Wisconsin (Casper 1996). Their apparent absence could be explained by the audio censuses being conducted too late in the spring for the very early calling species and by their preference for wooded habitat (Vogt 1981). There were more blue-spotted sala¬ manders captured adjacent to study area wetlands in 1996 than in 1997. This differ¬ ence may be due to the cooler and moister spring of 1996, which are conditions that promote salamander movements (Anony¬ mous 1996). The blue-spotted salamander is the most abundant salamander in Wiscon¬ sin (Casper 1996) and in the study wetlands. This species is often found in areas with very sandy soil (Vogt 1981). Despite the tiger salamander being con¬ sidered a savanna species inhabiting prairie ponds, marshes, and kettle potholes (Vogt 1981), only one individual was captured in my study, perhaps a reflection of the meth¬ ods used to detect this species rather than its abundance. All the bird species recorded incidentally and during the formal surveys were known to nest in northwest Wisconsin, with the exception of the bufflehead and lesser yel- lowlegs (Robbins 1991). The common loon used the larger wet¬ lands (B, E, F) consistently and was sus¬ pected to nest in the area, although no nests or young were observed. Loons are known to feed and nest in wetlands as small as 5 and 6 ha in the southwest marsh area of the northwest Wisconsin pine barrens (Evrard 1995) and may nest in the larger study area wetlands in the future. The presence of suc¬ cessfully nesting pied-billed grebes in the wetlands indicates that aquatic food re¬ sources are probably adequate for this spe¬ cies. The red-necked grebe, which is endan¬ gered in Wisconsin (Anonymous 1997), was seen once in April 1996 in Wetland B and must be considered a visitor, although the species presently nests 37 air miles southwest in the large pine barrens marshes near Grantsburg (Gieck 1988, James Hoefler, Wisconsin Department of Natural Re¬ sources, personal communication, 1997) Waterfowl use of study area wetlands was greater than anticipated given the relative infertility of the wetlands. Breeding pairs of mallard were recorded on all but Wetland F. Ring-necked duck breeding pairs were found on Wetlands A, B, and E, and a fe¬ male with a brood was seen on Wetland B. Breeding Canada geese were found in Wet¬ land A in 1996 and 1997 and were sus¬ pected of nesting. A Canada goose pair with a brood was observed on Wetland E but out¬ side of the area studied. Pairs of green¬ winged and blue-winged teal, lone hooded mergansers, and molting male wood ducks were recorded in the wetlands, indicating breeding birds in the region (Jahn and Flunt 1964, March et al. 1973) but not necessar¬ ily nesting in or near the wetlands studied. Because waterfowl are not very vocal com¬ pared to other groups of birds and their pres- Volume 88 (2000) 45 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters ence was mostly detected by sight rather than sound, the dense emergent aquatic veg¬ etation in some of the wetlands may have allowed some birds to go undetected. The value of pine barrens wetlands for breeding mallards and ring-necked ducks may have been underestimated. Ring-necked ducks historically nested throughout Wis¬ consin but retreated to the northern third of state by the 1950s because of habitat de¬ struction and human disturbance (Jahn and Hunt 1964). In the 1950s, the ringneck rep¬ resented 4-19% of the breeding ducks in Wisconsin and by the late 1960s had de¬ clined to only 1—4% of the total breeding community (March et al. 1973). Sora rails were found in Wetlands A, C, and D, which had 95-100% of their sur¬ face area covered by emergent aquatic veg¬ etation. The Virginia rail was heard on two occasions in Wetland A. The surface area of Wetlands B, E, and F may have been too open to provide suitable habitat for the rails. The northern harrier was observed hunt¬ ing over the grassy and shrubby margins of Wetlands A and B, habitat of the yellow warbler and common yellowthroat. Eastern kingbirds and many tree swallows were seen flying over the surface of the wetlands, feed¬ ing on insects. The red-winged blackbird was the most numerous species in the wetlands studied, and it is the most common summer bird in Wisconsin (Robbins 1991). Based on the area censused, there was a mean of 1.7 ter¬ ritorial males/ha in the six wetlands stud¬ ied in 1996 and 1.6/ha in 1997. Densities ranged from a low of 0.6 males/ha in Wet¬ lands E and F in 1996 and 1997 to a high of 3.2/ha in Wetlands A and D in 1997, a five-fold difference. The low densities in Wetlands E and F are due to a scarcity of nesting habitat (tall grasses and low shrubs) along the wetland margins. Conclusions The little-known wetlands in the pitted outwash plain section of Wisconsin’s north¬ west pine barrens support a surprising vari¬ ety and number of amphibians and birds. While these wetlands are not as productive as the more fertile southern wetlands, they have been less affected by man. The value of these wetlands may have been underesti¬ mated and may contribute significantly to statewide populations of certain wildlife spe¬ cies. The lack of human development and the large-block public and private industrial forest ownership increases the importance of these wetlands as wildlife habitat now and in the future. Acknowledgments I wish to thank L. Rantala of the Wiscon¬ sin Department of Natural Resources for drift fence trapping and vegetation sampling assistance; K. Swingle, Burnett County Sur¬ veyor, for GIS mapping of study area wet¬ lands; and two anonymous reviewers for critical review of the manuscript. The Marsh Monitoring Program provided audio tapes (training and broadcast calls), stake markers, instructions, and data forms. Partial fund¬ ing for this study was provided by the Fed¬ eral Aid to Wildlife Restoration under Pittman-Robertson Wisconsin Project W- 141-R. Works Cited Anonymous. 1996. Marsh monitoring program. Long Point Bird Observatory and Environ¬ ment Canada. 41 pp. Anonymous. 1997. The endangered and threat¬ ened vertebrate species of Wisconsin. Bureau of Endangered Resources, Wisconsin Depart¬ ment of Natural Resources Publication ER- 46 TRANSACTIONS EVRARD: Birds and Amphibians of Selected Pine Barrens Wetlands 09b 103 pp. Casper, G. S. 1996. Geographic distributions of the amphibians and reptiles of Wisconsin. Mil¬ waukee Public Museum, Inc. Milwaukee, WL 87 pp. Curtis, J. T. 1959. The vegetation of Wisconsin: an ordination of plant communities . Univer¬ sity of Wisconsin Press, Madison. 657 pp. Evrard, J. O. 1995. Common loon population changes in Crex Meadows, Wisconsin, 1976— 94 . Passenger Pigeon 5 7 : 1 7 1 — 76 . Evrard, J. O. 1997. Bibliography for the Gla¬ cial Lake Grantsburg Wildlife Management Complex, Burnett County, Wisconsin. Un¬ published report, Wisconsin Department of Natural Resources, Grantsburg. 6 pp. Faanes, C. A. 1981. Birds of the St. Croix River Valley: Minnesota and Wisconsin. North American Fauna, Number 73. Washington, D.C. 196 pp. Gieck, C. M. 1988. Wisconsin red-necked grebe recovery plan. Wisconsin Department of Natural Resources. Endangered Resources Report 40. 27 pp. Greig-Smith, P. 1964. Quantitative plant ecol¬ ogy. Butterworth and Co. Ltd., London. 256 PP- Hay, B. 1995. Herptiles of Wisconsin's pine bar¬ rens. Pp. 13-14 in E. A. Borgerding, G. A. Bartelt, and W. M. McCown, eds. The fu¬ ture of pine barrens in northwest Wisconsin: a workshop summary . Wisconsin Department of Natural Resources PUBL-RS-9 13-94. Hine, R. L., B. L. Les, and B. F. Hellmich. 1981. Leopard frog populations and mortality in Wisconsin, 1974-76. Wisconsin Department of Natural Resources. Technical Bulletin 122. 39 pp. Immler, R. H. 1945. Bullsnakes and their con¬ trol on a Nebraska wildlife refuge. Journal of Wildlife Management 9:265-73. Jahn, L. R., and R. A. Hunt. 1964. Duck and coot ecology and management in Wisconsin. Wisconsin Conservation Department. Tech¬ nical Bulletin 33. 212 pp. Jaslow, A. P., and R. C. Vogt. 1977. Identifica¬ tion and distribution of Hyla versicolor and Hyla chrysoscelis in Wisconsin. Transactions of the Wisconsin Academy of Sciences, Arts, and Letters 81:81-89. March, J. R., G. F. Martz, and R. A. Hunt. 1973. Breeding duck populations and habitat in Wisconsin. Wisconsin Department of Natu¬ ral Resources. Technical Bulletin 68. 37 pp. Mossman, M. J., and R. L. Hine. 1984. The Wisconsin frog and toad survey: establishing a long-term monitoring program. Wisconsin Department of Natural Resources. Endan¬ gered Resources Report 9. 13 pp. Mossman, M. J., and R. L. Hine. 1985. The Wisconsin frog and toad survey, 1984. Wis¬ consin Department of Natural Resources. Endangered Resources Report 16. Mossman, M. J., E. Epstein, and R. M. Hoffman. 1991. Birds of Wisconsin pine and oak barrens. Passenger Pigeon 53: 137-63. Moyle. J. B. 1956. Relationships between the chemistry of Minnesota surface waters and wildlife management. Journal of Wildlife Management 20:303-19. Murphy, R. E. 1931. Geography of the north¬ western pine barrens of Wisconsin. Transac¬ tions of the Wisconsin Academy of Sciences, Arts and Letters 26:69-120. Radeloff, V. C, D. J. Mladenoff, K. L. Manies, and M. S. Boyce. 1998. Analyzing forest landscape restoration potential: pre-settle¬ ment and current distribution of oak in the northwest Wisconsin pine barrens. Transac¬ tions of the Wisconsin Academy of Sciences, Arts and Letters 86:189-206. Robbins, S. D., Jr. 1991. Wisconsin Birdlife. Uni¬ versity of Wisconsin Press, Madison. 702 pp. Riegler, M. 1995. Development of a pine bar¬ rens recovery plan. Pp. 28-33 in E. A. Borgerding, G. A. Bartelt, and W. M. McCown, eds. The future of pine barrens in northwest Wisconsin: a workshop summary. Volume 88 (2000) 47 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Wisconsin Department of Natural Resources PUBL-RS-9 13-94. Strong, M. 1880. The geology of the upper St. Croix district. In The Geology of Wisconsin 3:363-428. Sweet, E. T. 1880. Geology of the western Lake Superior district. In The Geology of Wiscon¬ sin 3:303-62. Vogl, R. J. 1970. Fire and the northern Wiscon¬ sin pine barrens. Proceedings of the Tall Tim¬ bers Fire Ecology Conference 10:173-209. Vogt, R. C. 1981. Natural history of amphibians and reptiles in Wisconsin. Milwaukee Public Museum, Inc., Milwaukee, WI. 203 pp. Vogt, R. C., and R. L. Hine. 1982. Evaluation of techniques for assessment of amphibian and reptile populations in Wisconsin. Pp. 210-17 in N. J. Scott, Jr., ed. Herpetologi- cal Communities. U.S. Fish and Wildlife Ser¬ vice Research Report 13. James O. Evrard is a retired wildlife research biologist for the Wisconsin Department of Natu¬ ral Resources at Grantsburg. Address: 630 North Pine Street , Grantsburg, WI 54840. Email: evrardsc@win. bright, net 48 TRANSACTIONS James O. Evrard and M. Eloise Canfield Blanding s Turtles in the Crex Meadows Wildlife Area Abstract Little is known about the Blandings turtle (Emydoidea blandingii), a threatened species in Wisconsin. The study's objective was to de¬ termine the status of the species in the extensive wetlands of the Crex Meadows, Wisconsin s largest wildlife management area. From 10 June to 17 July 1997, 51 Blandings turtles were cap¬ tured, measured, marked, and released to determine sex and age and estimate the population size. Eleven Blandings turtles were recaptured, providing population estimates for Crex Meadows that ranged from 107 to 16 1 turtles. The sex ratio was highly skewed towards females, which was probably an artifact of the sampling methods used. Because 95 % of the turtles captured were adult fe¬ males, the population estimate provided only an estimate of the numbers of female, not male, Blandings turtles. The age ratio was highly skewed towards adults. This again could be sampling bias or could be due to high nest and juvenile mortality. The many deep and permanent marshes and open brush prairie uplands of the Crex Meadows Wildlife Area apparently provide good habi¬ tat for the Blanding’s turtle. The Wisconsin Natural Heritage Inventory lists the pine barrens as rare globally (G3) and imperiled in the state (S2) (Temple 1993), with only 1% of the original 2.3 million acres of pine barrens remaining in Wisconsin (Curtis 1939). These remnants are fragmented and isolated (Shively 1994), potentially endangering the continued existence of plant and animal species, including the Blanding’s turtle. The State of Wisconsin lists the Blanding’s turtle as a threat¬ ened species (NR 27.03, effective October 1979). The Blanding’s turtle is a long-lived species, not reaching sexual maturity until 15 to 20 years of age (Ross 1989, Rowe 1992, Congdon et al. 1993, McGown 1999). Long-lived species need high juvenile survival or large numbers of offspring to main- TRANSACTIONS Volume 88 (2000) 49 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters tain a stable population. Recent declines in nest survival, measured by low recaptures of juvenile turtles and attributed to increases in mammalian and avian predators (Congdon et al. 1993, McGown 1999), have caused concern for the species. Despite its wide geo¬ graphical distribution in the state (Casper 1996), the status of the species in Wiscon¬ sin is poorly known. Only one study of the Blanding’s turtle has been completed in Wisconsin, and that was conducted in the central part of the state (Ross 1983). Little is known about the Blanding’s turtle in the northwest pine barrens (Hay 1993). This study attempted to determine the status of the Blanding’s turtle inhabiting the extensive wetlands and pine barrens of the Crex Meadows Wildlife Area in northwest Wisconsin. Study Area Crex Meadows is the largest state-owned wildlife management area in Wisconsin and the largest restored pine barrens in the state. Crex Meadows Wildlife Area is a 10,800- ha brush prairie-wetland complex managed by the Wisconsin Department of Natural Resources (Vogl 1964, Zicus 1964). It is an area of many large deep marshes, numer¬ ous small shallow wetlands, and an exten¬ sive system of all-weather roads. The slightly rolling uplands surrounding the wetlands consist of brush prairie (Strong 1880), maintained by intensive prescribed burning, and young jack pine (Pinus banksiana), Hill’s oak (Quercus ellipsoidalis), and aspen (Populus tremuloides) forests. Methods Blanding’s turtles were captured by hand by slowly driving on roads in June and July 1997, looking for turtles on or adjacent to the roads. Turtles were also captured in hoop-net traps (Lagler 1943, Legler I960) and seine nets from 10 June to 16 July 1997 in roadside wetlands where turtles were ob¬ served. Turtles were aged by counting plastral annuli (Sexton 1939). Annuli develop by periods of rapid growth (summer), followed by periods of slow growth (winter). How¬ ever, the annuli of older turtles are worn and difficult or impossible to count. Annuli lengths were measured to the nearest mm using dial calipers. Plastron and carapace lengths were measured to the nearest mm using outside calipers. The sex of the turtles was determined by plastron and tail characteristics (Graham and Doyle 1977), with males having concave plastrons and females having flat plastrons and an anal opening on the tail anterior to the carapacial margin. Turtles were weighed to the nearest 0.1 g on a spring scale, marked with notches in the carapace (Cagle 1939), and released at the capture site. Recapture of marked turtles provided population estimates using the marked/recapture methods developed by Schnabel (1938) and Schumacher and Eschmeyer (1943). Recaptures, especially in the future, could provide information about recruitment, survival, and habitat use. Results and Discussion Sixty-two Blanding’s turtles were captured, of which 5 1 individuals were first-time cap¬ tures and 1 1 were recaptures of turtles pre¬ viously’ marked in this study. In addition, two mortalities were recorded. One un¬ marked turtle was found dead in a cultivated field, and a marked turtle was found killed by a vehicle on a road. The locations of the 62 captures and re¬ captures were as follows: 54 on road, 5 in 50 TRANSACTIONS EVRARD and CANFIELD: Blanding’s Turtles in the Crex Meadows Wildlife Area hoop nets, 2 in hand nets, and 1 in a seine net. The first turtle was marked on 10 June 1998 and the last turtle on 17 July, a pe¬ riod of 4 1 days. Eighty-four percent of the turtles were captured and marked during the first 10 days of the sampling period. Peak capture success occurred from 15 to 20 June when an average of eight turtles was cap¬ tured per day. Marked/recapture estimates of the popu¬ lation size of Blanding’s turtles in Crex Meadows ranged from 107.3 (Schnabel 1936) to 161.3 (Schumacher and Eschmeyer 1943) turtles (Canfield and Evrard 1997). Because these estimates don’t agree, their validity is questionable. Koper and Brooks (1998) recently compared mark-recapture population estimates with known popula¬ tion sizes of painted turtles ( Chrysemys picta) and found that almost all the estimates were far below the true population sizes. Based on their findings, our highly variable population estimates of Blanding’s turtles in the Crex Meadows Wildlife Area should probably be considered a minimum estimate. Because the population estimate of 107- 161 turtles was based upon a sample of ani¬ mals that was 95% female, the population size is more correctly an estimate of the number of nesting female Blanding’s turtles rather than the total population inhabiting Crex Meadows. In our study, the sample of turtles cap¬ tured was skewed heavily towards adult fe¬ males (48 females vs. 3 males or 16:1). Other studies (Congdon and van Loben Sels 1991, Piepgras et al. 1998) have reported sex ratios favoring female Blanding’s turtles, but none were as skewed as in this study. This skewed ratio is understandable since female turtles select sandy road edges for nesting, and 44 of the 54 turtles captured on roads were female. All 3 males and 4 females were captured in the water. The sex ratio for those turtles captured in the water was less skewed (1.3:1) and similar to that range reported in earlier research (Joyal 1996). Mean carapace lengths and widths were similar between 47 female and 3 male Blanding’s turtles, although the male sample size was limited (Table 1). This Table 1. Measurements of Blanding’s turtles captured in the Crex Meadows Wildlife Area, Wisconsin, 1997. Carapace Length 3 Carapace Width3 Plastron Length3 Weight b Sex - Age Number Mean SD Mean SD Mean SD Mean SD Female 47 234.2 10.6 157.6 6.6 186.1 9.7 1942.0 253.4 Male 3 234.3 20.8 158.0 13.4 173.7 16.9 1866.7 365.3 Annuli 4 1 105.0 0.0 81.0 0.0 80.0 0.0 200.0 0.0 10 2 231.0 60.0 154.5 36.0 182.0 49.0 1850.0 825.0 11 11 228.5 11.6 154.4 7.5 181.5 13.3 1859.1 251.7 12 7 228.0 10.1 155.3 7.7 181.2 10.0 1804.2 224.4 13 6 234.2 12.0 156.0 7.3 188.3 9.9 1937.5 236.2 14 7 232.9 9.6 159.3 7.6 182.4 7.2 1885.7 219.9 15 5 234.0 3.6 158.6 3.6 184.2 3.9 1920.0 119.8 16 3 236.3 0.9 160.0 2.4 187.3 1.9 2000.0 204.1 amillimeters bgrams Volume 88 (2000) 51 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters similarity agrees with previous work done by Rowe (1987), Congdon and van Loben Sels (1991), Rowe (1992), and Joyal (1996). However, there appear to be differences in Blanding’s turtle sizes from one geo¬ graphic area to another (Joyal 1996). For 47 female Blanding’s turtles in our study, the mean carapace length was 234 mm, the mean carapace width was 138 mm, and the mean plastron length was 186 mm (Table 1). Sizes of Blanding’s turtles in adjacent Minnesota were similar — mean carapace length for 37 adult females was 237 mm (Piepgras et al. 1998) and 243 mm for 42 adult females (Sajwaj et al. 1998). However, mean carapace lengths for 1 1 adult females in southern Maine and for 20 adult females in Nebraska were 206 mm and 185 mm respectively (Joyal 1996, Germano et al. 1998). Differences also apparently ex¬ isted between mean measurements for males from northwest Wisconsin and from south¬ ern Maine. However, this comparison is questionable due to small male sample sizes in our study. Age structure and/or food quality and availability could possibly be responsible for these size differences (Quinn and Chris¬ tiansen 1972, Graham and Doyle 1977). The age structure, determined by count¬ ing plastron annuli, indicated that the Blanding’s turtle population inhabiting Crex Meadows apparently has many adults but very few young. Another explanation might be that capture techniques used in this study could be unsuitable for sampling young turtles. Male Blanding’s turtles reach sexual ma¬ turity at approximately 12 years of age (Graham and Doyle 1977) and females at 14-20 years (Petokas 1977, Ross 1989, Congdon and van Loben Sels 1991). Twenty-seven or 66% of the turtles cap¬ tured were breeding adults (>12 years of age), 13 or 32% were subadults (10 and 1 1 years old), and only 1 or 2% was a juvenile (4 years old). Other Blanding’s turtle studies have re¬ ported finding very few young animals (Gib¬ bons 1968, Graham and Doyle 1977, Congdon et al. 1983, Kofron and Schreiber 1985, Petokas 1987, Ross 1989, Joyal 1996, Standing et al. 1997, Germano et al. 1998, Piepgras et al. 1998, Sajwaj et al. 1998). Ei¬ ther nest success is very low and/or survival of young turtles is low due to predation, or juvenile turtles’ behavior or habitat (Ross 1989, Pappas and Brecke 1992, Congdon et al. 1993, Herman et al. 1998, McMaster and Herman 1998, Morrison et al. 1998) is considerably different than that used by adult turtles (Sexton 1995). The limited information gathered in this study did not permit determining habitat preferences of Blanding’s turtles. However, in general, the deep, large, permanent marshes interspersed with upland brush prai¬ rie of the Crex Meadows Wildlife Area ap¬ parently were preferred compared to nearby heavily wooded river valleys. In an extensive two-year survey of turtles on the nearby St. Croix River, Donner-Wright (1997) found only one Blanding’s turtle. Joyal (1996) in southern Maine found that Blanding’s turtles preferred permanent, deep marshes in large wetland complexes in areas sufficiently open for abundant sunlight to reach the wetlands. She also found that the turtles needed open uplands for nesting, short-term basking, long-term estivation, and travel between wetlands. Linck and Moriarity (1998) found that recently burned upland prairies are important nesting habitat in Minnesota. Crex Meadows provides the ap¬ propriate wetland and upland habitat, but the many roads may provide barriers and danger to migratory turtles (McGown 1999). 52 TRANSACTIONS EVRARD and CANFIELD: Blanding’s Turtles in the Crex Meadows Wildlife Area Recommendations The apparent absence of young Blanding’s turtles in this study and other studies (Stand¬ ing et al. 1997), whether a reflection of ac¬ tual numbers or inadequate sampling tech¬ niques, might be a factor limiting the population of this threatened species. Small radio transmitters attached to newly hatched turtles (Herman et al. 1998, McMaster and Herman 1998, Morrison et al. 1998, Tanck and Thiel 1998, McGown 1999) as they emerge from their nests might help deter¬ mine juvenile turtle survival and habitat preferences or reveal potential techniques to increase their capture. Transmitters attached to adults of both sexes could also reveal habi¬ tat preferences and mortality patterns. This knowledge could ensure the continued sur¬ vival of the Blanding’s turtle in Crex Mead¬ ows. Acknowledgments We wish to thank Paul Kooiker, Jim Hoefler, Steve Hoffman, Lyman Lang, and Orlie Luedtke of the Wisconsin Department of Natural Resources, Grantsburg, for field assistance and two anonymous reviewers for critical review of the manuscript. Partial funding for this study was provided by the Society of Tympanuchus Cupido Pinnatus, Ltd. and the Federal Aid to Wildlife Resto¬ ration under Pittman-Robertson Wisconsin Project W-141-R. Works Cited Cagle, F. R. 1939. A system of marking turtles for future identification. Copeia 1939:170- 73. Canfield, M. E., and J. O. Evrard. 1997. Blanding’s turtle population study. Unpub¬ lished report, Wisconsin Department of Natural Resources, Grantsburg. 3 pp. Casper, G. S. 1996. Geographic distributions of the amphibians and reptiles of Wisconsin. Mil¬ waukee Public Museum. 87 pp. Congdon, J. D., D. W. Tinkle, G. L. Brei- tenbach, and R. C. van Loben Sels. 1983. Nesting ecology and hatching in the turtle Emydoidea blandingii. Herpetologica 39:417- 29. Congdon, J. D., and R. C. van Loben Sels. 1991. Growth and body size in Blanding’s turtles (Emydoidea blandingii ): relationships to reproduction. Canadian Journal of Zoology 69:239-43. Congdon, J. D., A. E. Dunham, and R. C. van Loben Sels. 1993. Delayed sexual maturity and demographics of Blanding’s turtles (Emydoidea blandingii): implications for con¬ servation and management of long-lived or¬ ganisms. Conservation Biology 7:826-33. Curtis, J. T. 1939. The vegetation of Wisconsin. University of Wisconsin Press, Madison. 657 pp. Donner-Wright, D. M. 1997. Distribution and abundance of turtles along the St. Croix River, Minnesota and Wisconsin. M.S. The¬ sis. University of Wisconsin-Stevens Point. 47 pp. Germano, D. J., R. B. Bury, and M. Jennings. 1998. Growth and demographics of a popu¬ lation of Emydoidea blandingii from western Nebraska. Proceedings of the Blandings Turtle Workshop, Minneapolis, MN, 6— 9 May 1998. Gibbons, J. W. 1968. Observations of the ecol¬ ogy and population dynamics of the Blan¬ ding’s turtle (Emydoidea blandingii). Cana¬ dian Journal of Zoology 46:288-90. Graham, T. E., and T. S. Doyle. 1977. Growth and population characteristics of Blanding’s turtle, Emydoidea blandingii, in Massachu¬ setts. Herptologica 33:410-14. Hay, B. 1993. Herptiles of Wisconsin’s pine bar¬ rens. Pp. 13—14 in E. A. Borgerding, G. A. Bartelt, and W. M. McCown, eds. The fu- Volume 88 (2000) 53 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters ture of pine barrens in northwest Wisconsin : a workshop summary. Wisconsin Department of Natural Resources PUBL-RS-9 13-94. Herman, T., I. Morrison, and N. McMaster. 1998. Recovery of a threatened Blanding’s turtle population: is headstarting a viable conservation tool? Proceedings of the Blanding’s Turtle Work¬ shop, Minneapolis, MN, 6-9 May 1998. Joyal, L. A. 1996. Ecology of Blanding’s (Emydoidea blandingii) and spotted ( Clemmys guttata) turtles in southern Maine: population structure, habitat use, movements, and repro¬ ductive biology. M.S. Thesis. University of Maine. 144 pp. Kofron, C. P., and A. A. Schreiber. 1985. Ecol¬ ogy of two endangered aquatic turtles in Mis¬ souri: Kinosternon flavescens and Emydoidea blandingii. Journal of Herpetology 19:27-40. Koper, N., and R. J. Brooks. 1998. Population estimators and unequal catchability in painted turtles. Canadian Journal of Zoology 76:458-65. Lagler, K. F. 1943. Methods of collecting fresh water turtles. Copeia 1943:21-25. Legler, J. M. I960. A simple and inexpensive device for capturing aquatic turtles. Proceed¬ ings of the Utah Academy of Sciences, Arts and Letters 37:63-66. Linck, M., and J. J. Moriarity. 1998. Blanding’s turtle use of a restored prairie and wetland complex in Crow-Hassan park reserve, Min¬ nesota. Proceedings of the Blanding’s Turtle Workshop, Minneapolis, MN, 6-9 May 1998. McGown, E. 1999. Tracking turtles. Milwau¬ kee Public Museum Lore 49(2):2-8. McMaster, N., and T. Herman. 1998. Move¬ ments and habitat selection of juvenile Blanding’s turtles (Emydoidea blandingii) in Kejimkujik National Park, Nova Scotia. Pro¬ ceedings of the Blanding’s Turtle Workshop, Minneapolis, MN, 6—9 May 1998. Morrison, I., T. Herman, and L. Standing. 1998. Movements and habitat selection of headstarted hatchlings in a threatened population of Blanding’s turtles (Emydoidea blandingii) in Kejimkujik National Park, Nova Scotia. Pro¬ ceedings of the Blanding’s Turtle Workshop, Min¬ neapolis, MN, 6-9 May 1 998. Pappas, M. J., and B. J. Brecke. 1992. Habitat selection of juvenile Blanding’s turtles Emydoidea blandingii. Journal of Herpetology 26:233-34. Petokas, P. J. 1987. Patterns of reproduction and growth in the freshwater turtle Emydoidea blandingii. Ph.D. Dissertation. University of New York, Binghamton. Piepgras, S., T. Sajwaj, M. Hamerick, and J. W. Lang. 1998. Blanding’s turtle (Emydoidea blandingii) in the Brainerd/Baxter region: population status, distribution, and manage¬ ment considerations. Final Report, Nongame Wildlife Office, Minnesota Department of Natural Resources, Brainerd. Quinn, A. J., and J. L. Christensen. 1972. The relationship between pond bottom type and growth rate of western painted turtle Chry- semys picta belli in Iowa, a preliminary report. Proceedings of the Iowa Academy of Science 78:67-69. Ross, D. A. 1985. Habitat use and movements of a Blanding’s turtle (Emydoidea blandingii) population in central Wisconsin. M.S. The¬ sis, University of Wisconsin-Stevens Point. Ross, D. A. 1989. Population ecology of painted and Blanding’s turtles (Chrysemys picta and Emydoidea blandingii) in central Wisconsin. Transactions of the Wisconsin Academy of Sci¬ ences, Arts and Letters 77:77-84. Rowe, J. W. 1992. Observations on body size, growth, and reproduction in Blanding’s turtle (Emydoidea blandingii) from western Nebraska. Canadian Journal of Zoology 70: 1690-95. Sajwaj, T. D., S. A. Piepgras, and J. W. Lang. 1998. Blanding’s turtle (Emydoidea blandingii) at Camp Ripley: critical habitats, population sta¬ tus and management guidelines. Final Report, Nongame Wildlife Office, Minnesota Depart¬ ment of Natural Resources, Brainerd. 54 TRANSACTIONS EVRARD and CANFIELD: Blanding’s Turtles in the Crex Meadows Wildlife Area Schnabel, Z. E. 1938. Estimation of the total fish population of a lake. American Mathematics Monthly 45:348-52. Schumacher, F. X., and R. W. Eschmeyer. 1943. The estimation of fish populations in lakes and ponds. The Journal of the Tennessee Acad¬ emy of Science 18:22-249. Sexton, O. J. 1939. A method of estimating the age of painted turtles for use in demographic studies. Ecology 40:716-18. Sexton, O. J. 1995. Miscellaneous comments on the natural history of Blanding’s turtle (Emydoidea blandingii). Transactions of the Missouri Academy of Sciences 29: 1—13. Shively, M. M. R. 1994. Wisconsin pine-shrub- grassland (pine barrens) ecosystems: an eco¬ system recovery plan. M.S. Thesis, Univer¬ sity of Wisconsin, Madison. Standing, K. L., T. B. Herman, D. D. Hurlburt, and I. P. Morrison. 1997. Postemergence be¬ havior of neonates in a northern peripheral population of Blanding’s turtle, Emydoidea blandingii , in Nova Scotia. Canadian Journal of Zoology 75:1387-93. Strong, M. 1880. The geology of the upper St. Croix district. In The Geology of Wisconsin 3:363-428. Tanck, J. D., and R. P. Thiel. 1998. Blanding’s turtle population studies — Sandhill Wildlife Area, Wood County, Wisconsin. Proceedings of the Blandings Turtle Workshop, Minneapo¬ lis, MN, 6— 9 May 1998. Temple, S. A. 1995. Biodiversity, landscape-scale management and the ecological importance of the pine barrens community. P. 2 in E. A. Borgerding, G. A. Bartelt, and W. M. McCown, eds. The future of pine barrens in northwest Wisconsin: a workshop summary. Wisconsin Department of Natural Resources PUBL-RS-9 13-94. Vogl, R. J. 1964. Vegetational history of Crex Meadows, a prairie savanna in northwestern Wisconsin. American Midland Naturalist 72:157-75. Zicus, M. C. 1974. A study of the giant Canada goose (Branta canadensis maxima) nesting at Crex Meadows, Wisconsin. M.S. Thesis, University of Minnesota, St. Paul. James O. Evrard is a retired wildlife research biologist for the Wisconsin Department of Natu¬ ral Resources at Grantsburg. Address: 630 North Pine Street, Grantsburg, WI 54840. Email: evrardsc@win. bright, net M. Eloise Canfield was a graduate student with the University of Indiana at the time of the study. Address: 45 Inwood Road, Chatham, NJ 07928 Volume 88 (2000) 55 D. Timothy Gerber Floating-leafed and Submersed Aquatic Macrophyte Distribution and Abundance, With Emphasis on Eurasian Watermilfoil (Myriophyllum spicatum) in Forest Lake, Fond Du Lac County, Wisconsin Abstract Exotic species invasions play an important role in reducing native biodiversity. Tracking the spread, distribution, and abundance of the exotic submersed aquatic macrophyte eurasian watermilfoil (Myriophyllum spicatum) in Wisconsin and cataloging native biodiversity within the lakes it invades is of interest to state aquatic biologists, lake managers, and lake property owners. The purpose of this paper is to assess, through the use of a nondestructive sam¬ pling method, both the spread and distribution of this exotic spe¬ cies and the distribution of native aquatic flora in Forest Lake, Fond du Lac County, Wisconsin. L found twenty-two species of aquatic macrophytes, including eurasion watermilfoil, within the lake. Some significant differences in abundance and depth distri¬ bution were found for six of the most dominant aquatic species. Although eurasion watermilfoil was not listed in previous plant surveys of Forest Lake, it has become well established. An addi¬ tional exotic emergent aquatic species, purple loosestrife (Lythrum salicaria), was also found, and its distribution was determined. Exotic species invasions have historically played an impor¬ tant role in reducing native biodiversity (Devine 1998). Since the early 1 960s, invasion of the exotic Eurasian watermilfoil {Myriophyllum spicatum, hereafter EWM) in southern Wisconsin (Engel 1993) has negatively affected na¬ tive aquatic macrophyte communities and thus has had an im¬ pact on many organisms that interact with these plants. Track¬ ing the spread, distribution, and abundance of EWM in TRANSACTIONS Volume 88 (2000) 57 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Wisconsin and cataloging native biodiversity within the lakes it invades is therefore of in¬ terest to aquatic biologists, lake managers, and lake users. Forest Lake (T13N, R19E, sec. 12, Hy¬ drologic unit 04040003, Fond du Lac County, WI) is a 20.4-ha kettle lake located in the terminal moraine of the Green Bay glacier. This single basin lake receives no permanent surface water inflow and has no stream outlet (Wisconsin Department of Natural Resources 1970, U.S. Geological Survey 1994). With a mean depth of 3.3 m, Forest Lake supports a diverse assemblage of rooted, floating-leafed and submersed aquatic plant species that cover much of the lake’s bottom. The 47.6-ha watershed sur¬ rounding Forest Lake is moderately to steeply sloped with a loam soil that supports primarily woody vegetation (47 ha). The re¬ maining area (0.6 ha) is marsh and shrub wetland (Wisconsin Department of Natural Resources 1970). The watershed has been extensively developed on the northern and eastern sides (private homes and cottages) where shoreline disturbance (sand beach de¬ velopment) is greatest. During the 1960s, dredging at the northern end of the lake caused additional disturbance to the native aquatic plant community. As of 1968 (Wisconsin Department of Natural Resources 1970), EWM was not found in Forest Lake; however, since then this exotic species has become a problem. Because of interest in exotic species distribu¬ tion and control in Wisconsin, a systematic survey of Forest Lake’s aquatic macrophyte community was conducted to determine the extent of the EWM invasion. The purpose of this paper is to (1) quantitatively and quali¬ tatively document the native aquatic macro¬ phytes and EWM in Forest Lake, (2) describe the within-lake distribution of native macro¬ phytes and EWM at present, (3) assess if changes in macrophyte distribution have oc¬ curred since the 1968 survey, (4) determine if other exotic species occur, and (3) deter¬ mine sediment characteristics within dis¬ turbed areas of the lake. Methods Data Collection A qualitative and quantitative aquatic veg¬ etation survey was conducted during July 1993. To minimize disturbance to aquatic plant beds, a nondestructive sampling tech¬ nique (Titus 1993) was used. Twenty evenly spaced (approximately 107 m between) transects were established perpendicular to the shoreline to assess species composition, frequency, and abundance (Figure 1). Four 0.25-m2 sample sites were located along each transect, one site at each depth interval (0.5, 1, 2, and 3 m) for a total of 80 sample sites. The maximum depth interval was set at 3 m because aquatic plant growth was limited to 3.7 m (Wisconsin Department of Natu¬ ral Resources 1970). Each transect was as¬ sessed visually for the presence or absence of plants and percent cover of each species us¬ ing snorkel or SCUBA equipment. An abun¬ dance score was determined for each site based on the percent cover for each species (see below). Voucher specimens of each spe¬ cies were deposited in the University of Wis- consin-Milwaukee herbarium. To determine the range of sediment characteristics under which EWM grows within the most disturbed extreme northern region of Forest Lake, six 200-g samples of sediment were randomly collected within EWM beds at 1-2 m depth during Septem¬ ber 1993. Each sample was dried and sent to the University of Wisconsin-Extension Soil and Plant Analysis Lab (5711 Mineral Point Road, Madison, WI) for analysis of pH, organic matter (percent organic matter 58 TRANSACTIONS GERBER: Aquatic Macrophyte Distribution and Abundance in Forest Lake Figure 1. Locations of the 20 transects (lines perpendicular to shore) used for the vegetation survey of Forest Lake. Squares represent private homes or cottages on the lake. The dotted line separates the lake into northern and southern regions. Contour lines are drawn at 5 ft (1.5 m) intervals. Volume 88 (2000) 59 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters by titration), texture (percent silt, percent sand, percent clay), and mineral content. Analyses In a 1968 Department of Natural Resources aquatic plant survey (Wisconsin Depart¬ ment of Natural Resources 1970), differ¬ ences were found between the northern and southern regions of Forest Lake; therefore, the lake was again divided into northern and southern regions for this study. Abundance, relative abundance, frequency, and relative frequency were calculated using an abun¬ dance score (modification of Titus 1993) to determine how common each species was in the northern versus southern regions and within the whole lake. For each sample site, an abundance score was determined in the field for each species using the following designations: 0 (Absent); 1 (Present) = single plant to plants covering < 1% of 0.25-m2 sampling area; 2 (Abundant) = plants cov¬ ering 1-30% of sampling area; 3 (Common) = plants covering > 50% of sampling area. Mann-Whitney U tests were performed on the most abundant species to determine if significant differences exist for abundance between northern and southern regions. Abundance differences were also determined for the most dominant species at two depth levels for the entire lake: shallow (0.5 m and 1 m depths combined) and deep (2 m and 3 m depths combined). Wilcoxon’s Signed Ranks tests were performed on depth dis¬ tribution (shallow vs. deep) within the en¬ tire lake. Results Twenty-two aquatic macrophyte species were found within Forest Lake (Table 1). Three native emergent species [Sagittaria sp., Table 1. Aquatic macrophyte species in Forest Lake, Fond du Lac County, Wisconsin (taxonomy follows Gleason and Cronquist 1991) by region. N = northern, S = southern. Scientific Name Common Name Region Ceratophyllum demersum L. Coontail N, S Chara sp. Muskgrass N, S Eleocharis acicularis (L.) Roemer & Schultes. Spike Rush N, S Lythrum salicaria L. Purple Loosestrife N, S Myriophyllum sibericum Komarov Northern Watermilfoil N, S Myriophyllum spicatum L. Eurasian Watermilfoil N, S Najas flexilis (Willd.) Rostk. & Schmidt Bushy Pondweed N, S Nuphar variegata Durand Yellow Water Lily N Nymphaea oderata Aiton White Water Lily S Polygonum amphibium L. Water Smartweed S Potamogeton amplifolius Tuckerman Large-leafed Pondweed N, S Potamogeton foliosus Rat. Leafy Pondweed N Potamogeton gramineus L. Variable-leaf Pondweed N, S Potamogeton natans L. Floating-leaf Pondweed S Potamogeton pectinatus L. Sago Pondweed N, S Potamogeton pusillus L. Slender Pondweed N, S Potamogeton zosteriformis Fern. Flat-stemmed Pondweed N, S Sagittaria sp. Arrowhead N, S Scirpus valid us Vahl Soft-stem Bulrush N, S Typha sp. Cattail S Vallisneria americana L. Water-celery N, S Zosterella dubia (Jacq.) Small. Water star-grass N, S 60 TRANSACTIONS GERBER: Aquatic Macrophyte Distribution and Abundance in Forest Lake Scirpus validus, and Typha sp.) and one ex¬ otic emergent species (purple loosestrife, Ly thrum salicaria) were excluded from abun¬ dance and frequency analyses. The native floating-leafed Nuphar variegata, found in the lake but not within any sampling sites, was also excluded from analyses. Only the seventeen true aquatic species (i.e., floating- leafed and submersed) found within sam¬ pling sites were considered for abundance and frequency analyses. The number of spe¬ cies at individual sampling sites ranged from zero (8 sites) to six (1 site). Six dominant species (RAW > 10% or RFW > 10%; Tables 2 and 3) were found within Forest Lake: Chara sp., Najas flexilis, Myriophyllum sibiricum , Myriophyllum spicatum (EWM), Potamogeton pusillus, and Vallisneria americana. Significant differences (P < 0.03) in abundance among these six species existed between the northern and southern halves of Forest Lake. EWM ( P = 0.004) was significantly more abundant in the northern region, whereas Najas flexilis (P = 0.002) and Potamogeton pusillus {P = 0.001) were more abundant in the south. No significant differences in abundance be¬ tween northern and southern regions were found for Myriophyllum sibiricum (P = 0.971), Chara sp. (P = 0.684), and Vallis¬ neria americana (P = 0.529). Of aquatic macrophytes other than the six dominant species, Potamogeton foliosus was present in the northern region but absent in the south¬ ern region. Nymphaea odorata , Polygonum amphibium, and Potamogeton natans were present in the southern region but not the northern region. Species abundance differs at different depths in Forest Lake. Within the entire lake, Myriophyllum sibiricum ( P = 0.015), Chara sp. (P = 0.017), and Potamogeton pusillus (. P = 0.023) were found in higher abundance in deep water. No significant dif¬ ferences in abundance for depth were found for Najas flexilis (P = 0.134), EWM (P = 0.279), and Vallisneria americana (P = 0.209). Purple loosestrife, an exotic emergent aquatic species, was found growing in sparse patches within the lake and in dense patches in surrounding wetlands. A visual inspection of the wetlands was made to determine dis¬ tribution of this species. Because of the in¬ terest in exotic species control, distributions for both EWM and purple loosestrife were mapped (Figure 2). Sediments found within EWM plant beds at the extreme northern end of Forest Lake were assigned a designation of sand to sand-loamy. Sediment texture composition ranged from 95-85% sand, 14-6% silt, and <1% clay. Organic matter content was low (4.24—0.97%). This was probably due to human disturbance along the northern lake shore, where property owners use sand to maintain beaches. Sediment pH values ranged from 7. 2-6. 7. Sediment mineral ranges are given in Table 4. Water mineral ranges are taken from U.S. Geological Sur¬ vey (1994) data and Wisconsin Department of Natural Resources (1970) data (Table 4). Discussion Within the last 30 years, EWM has become well established in Forest Lake, and purple loosestrife has become well established in the surrounding wetlands. Neither exotic species was found during the 1968 Wisconsin De¬ partment of Natural Resources survey (1970), but EWM has now become the most dominant true aquatic macrophyte species within the northern region of Forest Lake and the fifth most abundant species within the entire lake. EWM distribution within the lake is not uniform, however; its greatest concentration was at the 2-m depth Volume 88 (2000) 61 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Table 2. Abundance (A = sums of abundance scores) and relative abundance (RA) of floating-leafed and submersed species of the northern region (N), southern region (S), and whole lake (W) for Forest Lake, Fond du Lac County, Wisconsin. Aw = 0 (absence), 1 (present), 2 (abundant), or 3 (common) for each occurrence in a 0.25 m2 area and %RAW = ( A/ATotal)* 1 00 for 80 sample sites; AN , As , %RAN and %RAS are calculated similarly for 40 sample sites each. Species %ran 4 %RAS Aw %RAW Ceratophyllum demersum 3 2.2 3 1.8 6 2.0 Char a sp. 25 18.7 20 12.1 45 15.1 Eleocharis acicularis 1 0.7 2 1.2 3 1.0 Myriophyllum sibericum 26 19.4 24 14.5 50 16.7 Myriophyllum spicatum 35 26.1 2 1.2 37 12.4 Najas flexilis 14 10.4 43 26.1 57 19.1 Nymphaea oderata 0 0 5 3.0 5 1.7 Polygonum amphibium 0 0 2 1.2 2 0.7 Potamogeton amplifolius 2 1.5 3 1.8 5 1.7 Potamogeton foliosus 1 0.7 0 0 1 0.3 Potamogeton gramineus 4 3.0 4 2.4 8 2.7 Potamogeton natans 0 0 3 1.8 3 1.0 Potamogeton pectin at us 1 0.7 4 2.4 5 1.7 Potamogeton pusillus 4 3.0 36 21.8 40 13.4 Potamogeton zosteriformis 3 2.2 4 2.4 7 2.3 Vallisneria americana 14 10.4 9 5.5 23 7.7 Zosterella dubia 1 0.7 1 0.6 2 0.7 Total 134 100 165 100 299 100 Table 3. Frequency (F) and relative frequency (RF) of floating-leafed and submersed species of the northern region (N), southern region (S), and whole lake (W) for Forest Lake, Fond du Lac County, Wl. Fw = no. of occurrences/80 sample sites; %RFW = (F / FTotai)*100: Fn , Fs , %RFn and %RFS were calculated similarly for 40 sample sites each. Species Fn %rfn T %RFS Fw %RFW Ceratophyllum demersum 3.8 3.4 2.5 1.9 6.3 2.6 Char a sp. 17.5 15.8 10.0 7.7 27.5 11.5 Eleocharis acicularis 1.3 1.2 1.3 1.0 2.6 1.1 Myriophyllum sibericum 17.5 15.8 16.3 12.6 33.8 14.1 Myriophyllum spicatum 23.8 21.5 2.5 1.9 26.3 11.0 Najas flexilis 13.8 12.5 33.8 26.2 47.6 19.9 Nymphaea oderata 0 0 6.3 4.9 6.3 2.6 Polygonum amphibium 0 0 2.5 1.9 2.5 1.0 Potamogeton amplifolius 2.5 2.3 3.8 2.9 6.3 2.6 Potamogeton foliosus 1.3 1.2 0 0 1.3 0.5 Potamogeton gramineus 5.0 4.5 5.0 3.9 10.0 4.2 Potamogeton natans 0 0 3.8 2.9 3.8 1.6 Potamogeton pectinatus 1.3 1.2 5.0 3.9 6.3 2.6 Potamogeton pusillus 3.8 3.4 18.8 14.6 22.6 9.4 Potamogeton zosteriformis 3.8 3.4 5.0 3.9 8.8 3.7 Vallisneria americana 13.8 12.5 11.3 8.7 25.1 10.5 Zosterella dubia 1.3 1.2 1.3 1.0 2.6 1.1 Total 110.5 100 129.2 100 239.7 100 62 TRANSACTIONS GERBER: Aquatic Macrophyte Distribution and Abundance in Forest Lake Figure 2. Distributions of EWM and purple loosestrife within and surrounding Forest Lake. Areas with dense (D) or patchy (P) stands of EWM are shown. The stippled deep water area contains patches of dense EWM stands that reach the surface later in the growing season. The cross-hatched, stippled areas identify loosestrife stands. Volume 88 (2000) 63 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Table 4. Range of sediment (see collection site information in text, N = 6) and water mineral characteristics (N = 2, one shallow and one deep water sample, unless other¬ wise indicated; taken on May 3 [USGS 1994]) at the north end of lake; and mean water mineral characteristics (N = 1) on April 1968 (modified from WDNR 1970) of Forest Lake, Fond du Lac County, Wisconsin. Water, dissolved (ppm) Characteristic Sediment (ppm) 1994 1968 Calcium 94,800-81,400 26 10.8 Magnesium 59,300-50,100 15 18.3 Iron 5,000-2,800 <50 0.01 Aluminum 3,800-2,000 — — Sulfur 501-103 4-5 (sulfate) 17.0 Potassium 468- 128 <1 1.7 Phosphorus 247- 155 <1 (total P; N = 8) 0.12 Sodium 231-173 2.4 8.7 Manganese 106-76 <40 — Zinc 51-29 — — Copper 9-5 — — Boron 5-3 — — interval, which is consistent with other re¬ ports for this species (Nichols 1992, Deppe and Lathrop 1993, Lillie 1996). Purple loosestrife is restricted to shallow areas, and a visual inspection of surrounding wetlands suggests that this species warrants consider¬ ation to contain further spread. As reported for other Wisconsin lakes (Nichols 1988), EWM was found in great¬ est abundance in the most disturbed areas of Forest Lake. Dense concentrations of EWM, often in pure stands, were found where the greatest number of sand beaches were located and also were growing from the shoreline to a depth of 4 m in previously dredged areas of the lake. Four sampling sites along beach areas had monotypic stands of EWM. Char a and Vallisneria americana were the only other species found in mono¬ typic stands at one sample site each. Changes in native aquatic plant distribu¬ tion and abundance are evident within For¬ est Lake in the last 30 years. Several notable differences were found when comparing this report with the 1968 survey. Potamogeton amplifolius, once common within the north¬ ern lake region, is now much less abundant. Although Chara is still found along the northern shore, the thick growths of this spe¬ cies previously reported in the 1968 survey were not found in this survey. Within the southern region, Potamogeton pectinatus and Potamogeton zosteriformis are now found in comparatively low abundance but were pre¬ viously listed as dominant species. Najas flexilis, while common in this report, was not mentioned in the 1968 survey. Interestingly, Najas flexilis has also been identified as a spe¬ cies that does well in disturbed areas (Nichols 1988). While EWM is considerably less abun¬ dant in the southern half of the lake, its spread into this region has been noticed within the last several years (personal com¬ munication, C. Kendziorski). Previous re¬ search (Nichols 1990, Nichols and Buchan 1997) suggests that certain aquatic macro¬ phytes show significant habitat associations with EWM. Three of these “indicator spe¬ cies” (e.g., Najas flexilis , Myriophyllum 64 TRANSACTIONS GERBER: Aquatic Macrophyte Distribution and Abundance in Forest Lake sibiricum, Potamogeton gramineus) are domi¬ nant in the southern region of Forest Lake. Fish Lake (Dane County, WI), similar to Forest Lake in aquatic macrophyte species composition, has shown a drastic increase in EWM over the last two decades (Nichols 1984, Lillie 1996). Although Fish Lake at present has shown some decline in EWM, it is still by far the most dominant species within the lake (Lillie 1996). Physical and chemical sediment charac¬ teristics influence the distribution of rooted, submersed and floating-leafed aquatic mac¬ rophytes (Sculthorpe 1967). EWM has been shown to colonize many different sediment types, from high organic-mucky to low or¬ ganic-sandy sediments (Nichols 1971, Lillie and Barko 1990, Gerber and Les 1996, Nichols and Rogers 1997). In Forest Lake, the northern shoreline has been disturbed by the development of sandy beach areas with sandy sediments to a depth of >2 m. These sandy sediments are colonized in monotypic or mixed stands by EWM, Najas flexilis, Chara , Ceratophyllum demersum, and Vallis- neria americana. These species, excluding Chara , are described by Nichols (1988) as being tolerant of disturbance. Determination of native and exotic plant abundance, frequency, and distribution are important for understanding plant commu¬ nity dynamics and for developing an aquatic plant management program aimed at slow¬ ing EWM spread. Helsel et al. (1996) have shown that when physical and chemical con¬ trol techniques are used in combination, na¬ tive plants can recover and reestablish after EWM eradication. However, minimizing lake disturbance and maintaining a healthy native macrophyte standing crop are prob¬ ably the best preventative measures to keep exotic species from establishing or spreading within a lake. Within Forest Lake, changes in the native species assemblage may be a harbinger of EWM dominance in southern Forest Lake. The southern end of the lake shows fewer signs of disturbance; however, now that EWM has established in the north¬ ern end its spread will probably continue. Acknowledgments C. Kendziorski and M. Sessing assisted with field work and project development. Two anonymous referees provided many helpful suggestions for improving the original manuscript. Funding was provided through Wisconsin Department of Natural Re¬ sources, Lake Planning Aids Grant (LPL- 346), and the Forest Lake Improvement As¬ sociation. Works Cited Devine, R. 1998. Alien invasion. National Geo¬ graphic Society, Washington, D.C. 280 pp. Deppe, E. R., and R. C. Lathrop. 1993. Recent changes in the aquatic macrophyte commu¬ nity of Lake Mendota. Transactions of the Wisconsin Academy of Science, Arts and Letters 81:47-38. Engel, S. 1993. Status of Eurasian watermilfoil in Wisconsin. LakeLine 13:10-13. Gerber, D. T., and D. H. Les. 1996. Habitat differences among seven species of Myrio- phyllum (Haloragaceae) in Wisconsin and Michigan. The Michigan Botanist 35:73-86. Gleason, H. A., and A. Cronquist. 1991. Manual of vascular plants of northeastern United States and adjacent Canada. 2nd edi¬ tion. New York Botanical Garden, Bronx, NY. 910 pp. Helsel, D. R., D. T. Gerber, and S. Engel. 1996. Comparing spring treatments of 2,4-D with bottom fabrics to control a new infestation of Eurasian Watermilfoil. Journal of Aquatic Plant Management 34:68-7 1 . Lillie, R. A. 1996. A quantitative survey of the Volume 88 (2000) 65 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters floating-leafed and submersed macrophytes of Fish Lake, Dane county, Wisconsin. Trans¬ actions of the Wisconsin Academy of Science, Arts and Letters 84: 1 1 1-25. Lillie, R. A., and J. W. Barko. 1990. Influence of sediment and groundwater on the distri¬ bution and biomass of Myriophyllum spicatum L. in Devil’s Lake, Wisconsin. Journal of Freshwater Ecology 5:41 7—26. Nichols, S. A. 1971. The distribution and con¬ trol of macrophyte biomass in Lake Wingra. Technical Report OWRR-B-019-WIS, Uni¬ versity of Wisconsin-Madison, Water Re¬ sources Center. Madison, WI. 132 pp. Nichols, S. A. 1984. Phytochemical and mor¬ phological differentiation between Myrio¬ phyllum spicatum L. and Myriophyllum exalbescens Fern, in two Wisconsin lakes. Transactions of the Wisconsin Academy of Sci¬ ence, Arts and Letters 7 2:1 53—56. Nichols, S. A. 1988. Vegetation of Wisconsin’s benchmark lakes. Transactions of the Wiscon¬ sin Academy of Science, Arts and Letters 76: 1 — 9. Nichols, S. A. 1990. Interspecific association of some Wisconsin lake plants. Transactions of the Wisconsin Academy of Science, Arts and Let¬ ters 7 SAW -2%. Nichols, S. A. 1992. Depth, substrate, and tur¬ bidity relationships of some Wisconsin lake plants. Transactions of the Wisconsin Academy of Science, Arts and Letters 80:97-1 18. Nichols, S. A., and L. A. J. Buchan. 1997. Use of native macrophytes as indicators of suit¬ able Eurasian watermilfoil habitat in Wiscon¬ sin lakes. Journal of Aquatic Plant Manage¬ ment 35:21-24. Nichols, S. A., and S. J. Rogers. 1997. Within- bed distribution of Myriophyllum spicatum L. in Lake Onalaska, Upper Mississippi River. Journal of Freshwater Ecology 12:1 83—9 1 . Sculthorpe, C. D. 1967. The biology of aquatic vascular plants. Edward Arnold. London. 610 pp. Titus, J. E. 1993. Submersed macrophyte veg¬ etation and distribution within lakes: line transect sampling. Lake and Reservoir Man¬ agement 7 1155-64. U.S. Geological Survey. 1994. Water-quality and lake-stage data for Wisconsin lakes, water year 1994. Wisconsin Department of Natural Resources. 1970. Forest Lake, Fond Du Lac County, Wisconsin. Lake use report number MI-21. Department of Natural Resources, Madison, WI. 16 pp. D. Timothy Gerber is a member of the River Studies Center and assistant professor in the Bi¬ ology Department at the University of Wiscon- sin-La Crosse. Address: Department of Biology, University of Wisconsin-La Crosse, 1725 State Street, La Crosse, WI 54601. Email: gerber. dani @uwlax. edu 66 TRANSACTIONS Richard S. King Evaluation of Survey Methods for the Karner Blue Butterfly on the Necedah Wildlife Management Area Abstract Three Karner blue butterfly (Tycaeides melissa samuelis Nabokov) populations were simultaneously monitored using three standard methods. Population estimates resulting from the methods were correlated with the number of butterflies counted while uniformly searching 50 x 50 m plots within the study sites. This deviates from other studies that evaluated survey methods based on corre¬ lation with mark-release-recapture surveys. A fundamental flaw of these studies is the assumption that mark-release-recapture esti¬ mates are the most accurate. Population estimates from Pollard- Yates surveys showed the highest correlation with the number of individuals found on the 50 x 50 m plots. Population estimates derived from straight-line transects provided the second best cor¬ relation followed by mark-release-recapture estimates. With data pooled by date, no significant differences between Pollard-Yates and straight-line transect derived population estimates were de¬ tected. Error estimates for mark-release-recapture surveys could be determined for only 59.5% of the population estimates. No sig¬ nificant differences in the variability estimates were detected among survey methods. Methods for estimating butterfly numbers are well estab¬ lished (Pollard 1977, Thomas 1983, Pollard and Yates 1993, Brown and Boyce 1998). Validation of monitoring methods has been accomplished for several species by dem¬ onstrating strong correlations between survey counts and population estimates derived from mark-release-recapture (MRR) studies (Douwes 1970, 1976; Pollard 1977; Warren 1981; Thomas 1983; Warren et al. 1986; Warren 1987). The TRANSACTIONS Volume 88 (2000) 67 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters underlying assumption of all such studies is that mark-release-recapture population esti¬ mates are the most accurate and should be the benchmark by which ail other survey methods are gauged. As is the case with many Lepidoptera, MRR has been used ex¬ tensively for estimating Karner blue butter¬ fly ( Lycaeides melissa samuelis Nabokov) populations (Schweitzer 1994). The use of MRR has raised concern because it requires many assumptions (Begon 1983) that are difficult to meet and can lead to biased es¬ timates (Gall 1983). Listing of the Karner blue butterfly as a federally endangered species (Clough 1992) heightened the need for reliable survey methods that are time and cost effective. Currently several methods are used to esti¬ mate Karner blue butterfly populations (Andow et al. 1994). The use of different methods in different geographic areas has made inter-site comparisons difficult. Data summary further complicates interpretation because some surveys are summarized by duration and others by transect length (Andow et al. 1994). Demonstrating Karner blue butterfly recovery requires range-wide population evaluations. Without uniform survey methods and data summary, range¬ wide analysis will be difficult at best. There¬ fore, recovery of the Karner blue butterfly is directly dependent on researchers and managers developing uniformity in survey protocol. The goal of this project was to evaluate the accuracy and variability of three standard butterfly survey methods. The efficacy of each method was evaluated based on corre¬ lations with an independent, daily popula¬ tion index. Each method was further evalu¬ ated based on the spuriousness of the data it produced. The legitimacy of the methods was evaluated by exploring the assumption and limitations implicit to each. Methods The study was conducted during July and August 1995 on three different populations on the Necedah Wildlife Management Area in south-central Wisconsin (48°83 'N, 90°10/W). All surveys, regardless of method, were conducted between 0800 and 1530. All study sites were staked with a 50 x 50 m grid system. The sites contained 130, 45, and 57 50 x 50 m plots. Each 50 x 50 m cell was searched on most days (70%) with equal ef¬ fort between 20 July and August 8. The amount of survey effort was dependent on the number of surveyors, which ranged from 5 (9.1 min/plot) to 12 (22.0 min/plot). The order of cell surveys was randomized by population daily. The number of Karner blue butterflies counted while surveying each cell was recorded. The number of butterflies counted was summed for all cells within each population. Therefore, a daily popula¬ tion index (PI) was obtained by tallying the number of butterflies seen among 50 x 50 m cells within a population. The PI requires two assumptions: (1) the butterflies are not attracted to or repulsed by the observer and (2) butterflies counted in one cell are not counted while surveying subsequent cells. To minimize the risk of double-counting, as many as 12 surveyors were used to simulta¬ neously survey two to four adjacent 50 x 50 m plots. By surveying adjacent plots and sys¬ tematically advancing to new plots in the same direction, the risk of double counting butterflies was further reduced. Mark-release-recapture activities were conducted on all three populations most days (70%) between 19 July and 1 1 August regardless of weather conditions. Butterflies were captured with standard aerial butter¬ fly nets and given a unique three digit num¬ ber with an ultra-fine point felt-tip pen. No mortalities were observed while conducting 68 TRANSACTIONS KING: Evaluation of Survey Methods for the Karner Blue Butterfly MRR methods. Population estimates from MRR surveys (Pmrr) were calculated using the Jolly-Seber method with Jolly Software (Pollock et al. 1990). Mark-release-recapture requires three key assumptions: (1) the probability of capture is the same for all in¬ dividuals, marked and unmarked; (2) the probability of survival is the same for all in¬ dividuals, including marked individuals; (3) emigration is permanent and thus equal to death (Begon 1983). Pollard-Yates (PY) surveys (Pollard 1977) and straight-line transect (SLT) sur¬ veys were conducted on all three popula¬ tions. All PY and SLT surveys were con¬ ducted between 20 July and 13 August when rain or wind speed (> 1 3 km/h) would not interfere. While conducting PY counts, observers walked a circular route through a subsection of the habitat patch attempting to cover all areas of high nectar/butterfly abundance. Time permitting, additional subsections were surveyed with PY tran¬ sects, which resulted in more than one PY population estimate per day for some sites. SLTs ran across the entire habitat patch. The first SLT in each unit was randomly placed. Subsequent transects were added at 15 m intervals from the original transect until the habitat patch was saturated. Spac¬ ing of 15 m was used because it provided the most thorough coverage while minimiz¬ ing the risk of counting the same Karner blue butterfly on subsequent transects. SLTs were permanently staked and color- coded to prevent observer deviation while traversing them. Sample size variations for SLTs resulted when all transects could not be surveyed because of logistical constraints. While conducting PY and SLT surveys, ob¬ servers recorded the perpendicular distance from the transect to each butterfly. Perpen¬ dicular distances were recorded in 1/2-m intervals. While conducting PY surveys, a hand-held measuring wheel was used to measure transect length. Population esti¬ mates from the SLT and PY surveys were obtained by first determining the effective- strip-width. Effective-strip-width is the distance from the transect that every butterfly can be as¬ sumed to be counted (Buckland et al. 1993). Effective-strip-widths were determined by fitting curves to the distribution of perpen¬ dicular distance estimates for each unit us¬ ing the software “Distance” (Buckland et al. 1993). Karner blue butterflies per hectare were determined as: 2*esw*L where n = number of Karner blue butterflies counted, esw = effective strip width, and L = transect length. Density estimates were then multiplied by the hectares in each unit to give absolute population estimates for PY (PpY) and SLT (P k) surveys. When estimat¬ ing abundance with PY and SLT surveys, four assumptions must be made: (1) butter¬ flies are not double counted; (2) perpendicu¬ lar distance from the transect to the butter¬ fly is estimated accurately; (3) the probability of detecting a butterfly immediately on the transect is 100%; (4) butterflies are not at¬ tracted to or repulsed from the surveyor (Buckland et al. 1993). Assumptions 1 and 4 are shared with the PI method. The risk of double-counting on PY transects was greatly reduced by using cir¬ cular versus zig-zag routes. Much like the PI surveys, the risk of double-counting on SLT was reduced by having several surveyors si¬ multaneously walking adjacent transects. The sessile nature of Karner blue butterflies also helps reduce the risk of double-count¬ ing on PY, SLT, and PI surveys. Although Karner blue butterflies can move several Volume 88 (2000) 69 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters hundred meters on a weekly basis (King 1998), they move little over the course of several minutes (the time between surveys on adjacent plots or transects) (Fried 1987, Packer 1987, Lawrence and Cook 1989, Sferra et al. 1993, Welch 1993, Bidwell 1993). The effects of double-counting on either PY or SLT were further minimized by deriving population estimates from indi¬ vidual transects as opposed to summing the butterflies counted by day and site. As with other butterflies (Douwes 1970, 1976; Pollard 1977; Warren 1981; Thomas 1983; Warren et al. 1986; Warren 1987), Pearson correlation analysis was used to vali¬ date the survey methods. The population estimates, P , Pnv, and P , , were correlated with the PI by population and date to de¬ termine which method provided the most accurate estimate. Therefore, accuracy was assumed to equal the precision between the population estimates and the PI. The PI was used as the benchmark because it was inde¬ pendent of the other methods, required the most time observing the populations, had the least assumptions and could therefore be assumed to most accurately reflect true population fluctuations. A Wilcoxon rank- sums test was used to test for differences be¬ tween the Pnv and P . estimates where n for both was > 1. P could not be included in mrr this analysis as MRR provides only one es¬ timate per population per day. Differences in the perpendicular distance estimates be¬ tween PY and SLT methods were tested with a Wilcoxon rank-sums test. The coef¬ ficients of variation for P , Pnv, and P , were measured as SE/x. An ANOVA was used to test for differences in the coefficients of variation for the P , Pnv, and P , estimates. mrr PYJ sit When needed to meet test assumptions, data were logarithmically transformed using SAS software. All statistics are reported as x ± SE with significance set at P < 0.05. Results A total of 58 and 878 Karner blue butter¬ flies were counted on 32 PY and 492 SLT surveys respectively. The distribution of the perpendicular distance estimates for both methods approximated a half-normal distri¬ bution (Figure 1). Mean perpendicular dis¬ tance for PY (1.47 ± 0.12) was slightly higher than that for SLT surveys (1.36 ± 0.07) but not significantly (P > 0.05). MRR surveys resulted in 1,487 marked individu¬ als with a recapture rate of 27.8% with re¬ captures pooled by sex and population. Con¬ fidence intervals could be determined for only 59.5% of the P estimates because of small sample sizes (Table 1). Karner blue butterfly abundance (PI) was most strongly correlated (r = 0.90; p = 0.0001; n = 15) with population estimates derived from the Pollard-Yates surveys (Ppy) (Table 1). P provided the second best cor¬ relation (r = 0.72; p = 0.001 1; n = 17) with PI, followed by Pmrr (r = 0.66; p = 0.0001; n = 42 ) (Table 1). With data pooled by date, PpY and P k estimates were not significantly different. P had the highest mean coeffi- cient of variance (0.57 ± 0.31) followed by PpY (0.54 ± 0.09) and Pk (0.50 ± 0.24) al¬ though these differences were not significant. Of the 427 recaptures, 90.5% occurred within seven days of the original capture date (Figure 2). The mean number of days be¬ tween original capture and final capture dates was 3.59 ± 0.18. One female was re¬ captured 19 days after her original capture, and two males were recaptured 15 days af¬ ter their original capture. Discussion PY surveys provided the most accurate population estimate based on correlations with PI. Straight-line transect surveys pro- 70 TRANSACTIONS KING: Evaluation of Survey Methods for the Karner Blue Butterfly Straight-Line Transects Meters Figure 1. Distribution of perpendicular distance estimates from transect to Karner blue butterflies ( Lycaeides melissa samuelis Nabokov) on the Necedah Wildlife Management Area, Juneau County, Wisconsin. vided less accurate and variable estimates but the estimates were not significantly (P < 0.05) less variable. Mark-release-recapture surveys provided the least accurate popula¬ tion estimates. Further complicating the in¬ terpretation of P estimates was the lack of confidence intervals around some of those estimates. Proper testing of MRR data is pre¬ cluded by the fact that only one population estimate is provided per site and day, which limits comparisons to correlation analysis. Another concern about the use of MRR with Karner blue butterflies is that individuals not only leave populations, they come back fre- Volume 88 (2000) 71 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Table 1. Population estimates for three Karner blue butterfly ( Lycaeides melissa samuelis Nabokov) populations on the Necedah Wildlife Mangagement Area, Juneau County, Wisconsin. Method Date Population Population Index (PI) Straight-line Transects (n) Pollard-Yates Transects (n) Mark-release- recapture July 20 NRYN 70 2, 1 74 ± 339 (15) 195 SRYN 11 121 ± 49 (12) 32 301 27 ERYN 16 16 July 21 NRYN 81 3261108 SRYN 10 79± 27 (32) 0 169 ERYN 2 130± 130 (43) 2 July 22 SRYN 13± 13 (12) 96 July 23 SRYN 0± 0 (12) 0 July 24 NRYN 90 4641143 SRYN 19 40± 29 (12) 32 58144 ERYN 6 6 July 25 NRYN 102 436197 SRYN 28 94± 37 (12) 96 2801244 ERYN 15 64 July 26 NRYN 128 5401121 SRYN 31 27±18 (12) 129 3411272 ERYN 9 24120 July 27 NRYN 78 1, 1041325 (15) 2,123 6171175 SRYN 41 134174(12) 161 2751157 ERYN 14 35140 July 28 NRYN 96 9221280 SRYN 35 252163 (20) 3061163 (3) 2771163 ERYN 10 3091138 (43) 010(2) 10 July 31 NRYN 86 8261250 SRYN 47 212196 ERYN 8 8 August 1 NRYN 71 5521142 SRYN 7 128196 ERYN 6 36 August 2 NRYN 56 7751248 SRYN 68 225186 ERYN 67 36 August 3 NRYN 77 4931133 SRYN 28 27118 (12) 32 4911407 ERYN 3 3 August 4 NRYN 96 8301184(15) 620 259198 SRYN 32 173133 (20) 197190 (4) 1931211 ERYN 2 139172 (43) 010(2) 2 August 7 NRYN 21 7781879 SRYN 13 54136(12) 0 52 ERYN 1 1 August 8 NRYN 7 16 SRYN 6 54130(12) 0 6 ERYN 0 0 August 9 SRYN 67124 (12) 161 August 10 SRYN 94142 (12) 161 August 1 1 SRYN 36113 (32) 73146 (4) ERYN 010(43) August 15 NRYN 38138 (15) 100 SRYN 27118(12) 0 *Population estimates ± SE. Sample sizes are 1, regardless of method, unless otherwise indicated. 72 TRANSACTIONS KING: Evaluation of Survey Methods for the Karner Blue Butterfly Days Between Original and Final Capture Figure 2. Days between original and final capture dates for Karner blue butterflies (, Lycaeides melissa samuelis Nabokov) on the Necedah Wildlife Management Area, Juneau County, Wisconsin. quently (King 1998), which is a violation of one underlying assumption of MRR meth¬ odology. The recapture data indicates that seven- day spacing between counts on the same unit provides relative confidence (90.5%) that the same individuals are not counted on subsequent surveys. This is useful as it pro¬ vides independence, which allows counts to be summed instead of averaged. The lack of significant differences between PY and SLT perpendicular distance estimates demon¬ strates the robustness of “Distance” meth¬ odology, which helps to validate its use for highly visible Lepidoptera like the Karner blue butterfly. Regardless of the method, population estimates employing “Distance” methodology provided more accurate results than MRR methods. More important, PY and SLT surveys provide the opportunity to independently evaluate the effectiveness and accuracy of population estimates as well as develop confidence limits around those es¬ timates. At best, confidence limits can be established around only some MRR popu¬ lation estimates (< 60% during this study). Even if confidence intervals can be deter¬ mined, MRR requires that they are derived internally and are therefore suspect (Manly 1971, Roff 1973). Volume 88 (2000) 73 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters The accuracy and reliability (variability) of PY derived estimates is encouraging for those charged with monitoring Karner blue butterfly populations. As with all endan¬ gered species, managers must be aware of the status of all Karner blue butterfly popula¬ tions they manage. Monitoring dozens of populations across a broad geographic range requires a quick but dependable survey method. Of the methods tested during this study, PY counts required the least time/fi- nancial investment followed by SLT and MRR. Although clearly biased toward “op¬ timal” habitat, PY surveys provide a quick but accurate means of monitoring Karner blue butterfly populations. This bias toward “optimal” habitat provides flexibility to re¬ route transects within sites as nectar sources shift throughout the flight, which is an ad¬ vantage of the PY method. Data obtained from PY surveys are robust, require less time, and best describe population fluctuations. PY surveys can answer local questions about habitat management or individual popula¬ tion fluctuations but can also answer range¬ wide, recovery questions that require inter¬ site comparisons (Thomas 1983, Pollard and Yates 1993, Swengel 1996). Acknowledgments I thank C. Bosely, J. Black, C. Minch, R. Burger, and J. Johnson for their work as field assistance. This study was partially funded be the National Fish and Wildlife Founda¬ tion. I thank P. Stangel of the Foundation for his assistance. Special thanks to J. Brown for comments on the manuscript and calcu¬ lations of the effective strip widths. Helpful comments on this manuscript were provided by D. Andow, M. Boyce, C. Lane, C. Carnes, C. Bleser, D. Schweitzer, R. Power, A. Swengel, R. Grundel, R. Dana, and sev¬ eral anonymous reviewers. Literature Cited Andow, D. A., C. P. Lane, and R. J. Baker. 1994. Karner blue butterfly: a symbol of a vanishing landscape. University of Minne¬ sota, Miscellaneous Publication 84-1994. 222 pp. Begon, M. 1983. Abuses of mathematical tech¬ niques in ecology: applications of Jolly’s cap¬ ture-recapture method. Oikos 40:153-38. Bidwell, A. 1995. Karner blue butterfly (Lycaeides melissa samuelis) dispersal and habitat distri¬ bution at Fort McCoy Military Reservation, Wisconsin. Masters Thesis. University of Wisconsin-Stevens Point, Stevens Point, WI. 109 pp. Brown, J. A., and M. S. Boyce. 1998. Line transect sampling of Karner blue butterflies (Lycaeides melissa samuelis). Environmental and Ecological Statistics 5:81-91. Buckland, S. T., D. R. Anderson, K. P. Burnham, and J. L. Laake. 1993. Distance sampling: esti¬ mating abundance of biological populations. Chapman & Hall. New York, NY. Clough, M. W. 1992. Endangered and threat¬ ened wildlife and plants: determination of endangered status for the Karner blue butter¬ fly. Federal Register 57:59236-244. Douwes, P. 1970. Size of, gain to and loss from a population of Heodes virgaureae L. (Lep., Lycaenidae). Entomologica Scandinavica 1:263-81. Douwes, P. 1976. An area census method for estimating butterfly population numbers. The Journal of Research on the Lepidoptera 15:146-52. Fried, C. S. 1987. Dispersal of the Karner blue butterfly [Lycaeides melissa samuelis Nabokov) in the Albany Pine Bush. Unpublished Re¬ port. Endangered Species Unit, New York Department of Environmental Conservation. Gall, L. F. 1985. Measuring the size of Lepi- dopteran populations. The Journal of Research on the Lepidoptera 27:97-16. 74 TRANSACTIONS KING: Evaluation of Survey Methods for the Karner Blue Butterfly King, R. S. 1998. Dispersal of Karner blue but¬ terflies (Lycaeides melissa samuelis Nabokov) at Necedah National Wildlife Refuge. Trans¬ actions of the Wisconsin Academy of Sciences , Arts and Letters 86: 101-10. Lawrence, W. S., and A. C. Cook. 1989. The status and management of Karner blue (Lycaeides melissa samuelis) populations in the Allegan State Game Area, Michigan. Unpub¬ lished Report. The Nature Conservancy, Michigan Field Office. Manly, B. F. J. 1971. A simulation study of Jolly’s method for analyzing capture-recap¬ ture data. Biometrics 27:415-424. Packer, L. 1987. Status report on the Karner blue butterfly, Lycaeides melissa samuelis Nabokov, in Ontario. Committee on the Sta¬ tus of Endangered Wildlife in Canada. 65 pp. Pollard, E. 1977. A method for assessing changes in the abundance of butterflies. Biological Conservation 1 2: 1 1 5— 34. Pollard, E., and T. J. Yates. 1993. Monitoring butterflies for ecology and conservation. Chapman & Hall, London. Pollock, K. H., J. D. Nichols, C. Brownie, and J. E. Hines. 1990. Statistical inference for capture-recapture experiments. Wildlife Monographs 54:1. 95 pp. Roff, D. A. 1973. On the accuracy of some mark- recapture estimators. Oecologia 12:15-34. Schweitzer, D. F. 1994. Prioritizing Karner blue butterfly habitats for protection activities. Pp. 173-84 in D. A. Andow, C. P. Lane, and R. J. Baker. Karner blue butterfly: a symbol of a vanishing landscape. University of Min¬ nesota, Miscellaneous Publication 84-1994. 222 pp. Sferra, N. J., D. N. Ewert, C. A. Clampitt, H. E. Ballard, J. M. Aguiar, and T. Darnell. 1993. Management of oak savanna and oak barrens habitat in Newaygo and Muskegon Counties, Michigan. Unpublished Report. The Nature Conservancy, Michigan Field Office. Swengel, A. B. 1996. Effects of fire and hay management on abundance of prairie butter¬ flies. Biological Conservation 76:73-85. Thomas, J. A. 1983. A quick method of estimat¬ ing butterfly numbers during surveys. Biologi¬ cal Conservation 27 : 195-2 1 1 . Warren, M. S. 1981. The ecology of the wood white butterfly Leptidea sinapis L. Ph.D. The¬ sis, University of Cambridge. Warren, M. S. 1987. The ecology and conser¬ vation of the heath fritillary butterfly, Mellicta athalia. III. Population dynamics and the effects of habitat management. Jour¬ nal of Applied Ecology 24:499-5 13. Warren, M. S., E. Pollard, and T. J. Bibby. 1986. Annual and long-term changes in a population of the wood white butterfly, Leptidea sinapis. Journal of Animal Ecology 55:707-19. Welch, R. J. 1993. Dispersal and colonization behavior in the Karner blue butterfly (Ly¬ caeides melissa samuelis) in central Wisconsin. Unpublished Report. U.S. Fish and Wildlife Service, Green Bay Field Office. Richard King is the staff biologist at the Necedah National Wildlife Refuge. His research currently focuses on the eastern massasauga, Karner blue butterfly, savanna ecology, and fire dynamics. Address: Necedah National Wildlife Refuge, W7996 20th Street West, Necedah, WI 54646-7531. Email: richard_s_king@fws.gov Volume 88 (2000) 75 f James M. Omernik, Shannen S. Chapman, Richard A. Lillie, and Robert T. Dumke Ecoregions of Wisconsin Abstract Ecoregions are geographical areas within which the biotic and abiotic components of terrestrial and aquatic ecosystems exhibit different but relatively homogeneous patterns in comparison to that of other areas. As such these regions serve as a framework for ecosystem management in a holistic sense and allow integration of assessment and management activities across state and federal agencies that may have different responsibilities and missions for the same geographic areas. Most of the spatial frameworks of Wisconsin that are termed ecoregions or have been used for environmental management in the state were designed to address specific aspects of resource management. In a collaborative effort with various state and federal agencies, we have attempted to define a framework to meet broader ecosystem management needs that consider both the terrestrial and aquatic components as well as the human influences and associations with other ecosystem characteristics that affect management potentials for land and water resources. The “Ecoregions of Wisconsin” consist of 27 level IV regions nested within six larger level III regions that also occupy portions of adjoining states. We provide a brief description of the primary distinguishing characteristics (such as soils, vegetation, climate, geology, physiography, water quality, hydrology, and land use) within each level III and IV ecoregion, and discuss the potential applications of the ecoregion map in context of current and future directions of ecosystem management in Wisconsin. Ecoregions denote areas of general similarity in ecosystems and in the type, quality, and quantity of environmental resources; they are designed to serve as a spatial framework for the research, assessment, monitoring, and management of eco¬ systems and ecosystem components. Special purpose maps of TRANSACTIONS Volume 88 (2000) 77 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters characteristics such as plant communities, water quality, soils, and fish distributions are necessary and have long been used for deal¬ ing with specific research and management problems. Ecoregions, on the other hand, portray areas within which there is similar¬ ity in the mosaic of all biotic and abiotic components of both terrestrial and aquatic ecosystems. Recognition, identification, and delineation of these multipurpose regions are critical for structuring and implementing integrated management strategies across fed¬ eral, state, tribal, and local governmental agencies that are responsible for different types of resources within the same geo¬ graphical areas. Several spatial frameworks that either are termed ecoregions or are used for environ¬ mental resource management have been de¬ veloped for Wisconsin. Most, however, were designed to address specific aspects of re¬ source management rather than ecosystem management in a holistic sense. Others were not refined or subdivided adequately to meet the needs of integrated resource assessment and management across agency and program lines. The purpose of this paper is to present a mapped framework of ecological regions designed to address these broader needs. These regions are intended to complement rather than replace the more specific ecologi¬ cal classifications systems, which may remain more effective for the particular subjects they were designed to address. Historical Definition and Use of Ecoregions of Wisconsin Although there is general agreement on the need for an ecoregion-type framework for the research, assessment, and management of environmental resources in Wisconsin, there is considerable disagreement over which framework is the most appropriate. The most popular of the several spatial frameworks that cover Wisconsin are those developed by the U.S. Department of Agri¬ culture (USDA) Forest Service (Bailey et al. 1994, Keys et al. 1995), Albert (1995), and the U.S. Environmental Protection Agency (EPA) (Omernik 1987, 1995a; EPA 1999). The Forest Service and EPA frameworks are national or international in scope and are still undergoing development. Prior to the development of the Forest Service and EPA ecoregion maps, resource managers in Wis¬ consin used a number of mapping schemes to associate, describe, classify, and otherwise assemble the terrestrial and aquatic resources of Wisconsin into somewhat homogeneous groupings. These included works by Martin (1916) depicting geographical provinces, Finley’s (1976) original vegetation cover map, PoflP s (1970) hydro-chemical lake re¬ gions, and the map of total phosphorus in lakes in Minnesota, Wisconsin, and Michi¬ gan (Omernik et al. 1988). The more re¬ cently developed map of “natural divisions of Wisconsin” (Hole and Germain 1994) has also been used. These conceptual orga¬ nizations of Wisconsin’s landscape, together with many other special purpose maps (e.g., geology, soils, current vegetation, and land use), were precursors to, and were used in the compilation of, the map presented in this paper. Titled “Regional landscape ecosystems,” the mapped classification by Albert (1995) was based largely on patterns of climate, ge¬ ology, physiography, and soil, as well as the “natural regions” of Hole and Germain (1994), which were heavily based on poten¬ tial natural vegetation and soils. The por¬ tion of the current Forest Service’s National Hierarchy of Ecological Units (Keys et al. 1995) that covers Wisconsin was derived from the work of Albert (1995) and the na¬ tional classification developed by Bailey 78 TRANSACTIONS OMERNIK, CHAPMAN, LILLIE, and DUMKE: Ecoregions of Wisconsin (1976). The Forest Service classification was initiated by Bailey (1976) and was fairly con¬ sistent across the country regarding scale, level of detail, and its hierarchical approach. The revised Forest Service framework (Bailey et al. 1994, Keys et al. 1995) was compiled by different regional and/or state groups and reflects spatial inconsistencies because of the different perspectives, approaches, and back¬ grounds of the different individuals or groups who have conducted the work. For Wisconsin, both Albert’s and the Forest Service’s classifications are weighted toward terrestrial ecosystems and forest management uses. Consideration of patterns of land use and aquatic characteristics was relatively un¬ important in the development of either of these classifications. This apparent lack of attention to land use and water resource characteristics is viewed by some resource managers as a weakness in these frameworks. Conversely, the inclusion of land use and water resource characteristics into the EPA framework is sometimes viewed as a bias by terrestrial resource managers. This difference in perspectives among user groups is the foundation for a continuing debate and em¬ phasizes the need for further dialog and evo¬ lution of all frameworks. The EPA framework, of which the map of Level III and IV Ecoregions of Wiscon¬ sin (Figure 1) is a part, is based on the be¬ lief that ecological regions can be determined by identifying areas within which there is coincidence in patterns of geographic phe¬ nomena, natural and human-related, that reflect spatial differences in ecosystems and their components. This approach also rec¬ ognizes that the relative importance of each of these phenomena (which include geology, physiography, vegetation, climate, soils, land use, wildlife, and hydrology) varies from one region to another regardless of scale or hier¬ archical level. To avoid confusion with other meanings for different hierarchical levels of ecological regions a Roman numeral classi¬ fication was adopted for the EPA maps and a North American ecological region frame¬ work of which they are a part (Commission for Environmental Cooperation [CEC] 1997). As with other similar state and re¬ gional mapping efforts, the process used to compile this new map of level III and IV ecoregions of Wisconsin was collaborative, involving numerous individuals representing several government agencies. The major differences between this map of ecoregions of Wisconsin and those by the Forest Service and Albert lie in their meth¬ ods of compilation and their intended use. Whereas the focus of the compilation of the maps by the Forest Service and Albert was on depicting regions in the terrestrial land¬ scape that might exist in the absence of hu¬ mans, the intent of this map is to show pat¬ terns of the entire ecosystem, biotic and abiotic, terrestrial and aquatic, with humans being considered as a biotic component. Until only recently, most attempts to define ecological regions did not consider patterns of human use or influence. It is now gener¬ ally understood that if humans were re¬ moved from the planet the mosaic of eco¬ system components would not revert to the patterns that existed in the United States before Europeans set foot on the continent or before Native Americans made their im¬ pact on the landscape. Too many plants and animals have been removed and introduced, and the land and water have been too dras¬ tically modified through activities including mining, urbanization, and channelization. Although the importance of human influ¬ ence on ecosystems and their patterns is now obvious, the tendency to consider nature as if humans were not part of it seems to have been the norm. Likens (1993) commented that in spite of the fact that humans live in Volume 88 (2000) 79 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters 80 TRANSACTIONS OMERNIK, CHAPMAN, LILLIE, and DUMKE: Ecoregions of Wisconsin 47 Western Corn Belt Plains 47g Prairie Pothole Region 50 Northern Lakes and Forests 50a Lake Superior Clay Plain 50b Minnesota/Wisconsin Upland Till Plain 50c St. Croix Pine Barrens 50d Ontonagon Lobe Moraines and Gogebic Iron Range 50e Chequamegon Moraine and Outwash Plain 50f Blue Hills 50g Chippewa Lobe Rocky Ground Moraines 50h Perkinstown End Moraine 50i Northern Highlands Lakes Country 50j Brule and Paint River Drumlins 50k Wisconsin/Michigan Pine and Oak Barrens 501 Menominee Ground Moraine 51 North Central Hardwood Forests 51a St. Croix Stagnation Moraines 51b Central Wisconsin Undulating Till Plain 51c Glacial Lake Wisconsin Sand Plain 5 Id Central Sand Ridges 5 le Upper Wolf River Stagnation Moraine 5 If Green Bay Till and Lacustrine Plain 5 1 g Door Peninsula 52 Driftless Area 52a Savanna Section 52b Coulee Section 53 Southeastern Wisconsin Till Plains 53a Rock River Drift Plain 53b Kettle Moraines 53c Southeastern Wisconsin Savanna and Till Plain 53d Lake Michigan Lacustrine Clay Plain 54 Central Corn Belt Plains 54e Chiwaukee Prairie Region - - - Level III Ecoregion - Level IV Ecoregion - State Boundary — County Boundary Albers Equal Area Projection 0 20 40 60 80 Miles 0 40 80 120 160 Kilometers Larger scale, color versions of this map can be obtained from Richard Lillie, Wisconsin DNR, Bureau of Integrated Science Services Research, 1350 Femrite Dr., Monona, WI 53716 or James Omernik, USEPA, 200 SW 35th St., Corvallis, OR 97333 . Information on electronic coverages of the map is also available from the authors. Volume 88 (2000) 81 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters and among ecosystems, ecologists have avoided making detailed and rigorous analy¬ ses of the effects of human activities on eco¬ systems and have sought out pristine or re¬ mote areas for their study. Some have stated that, at least for environmental policy, hu¬ mans should not be considered as a biotic component of ecosystems (Udo de Haes and Klijn 1994). However, humans have clearly had an effect on the regional capacities of ecosystems (Holling 1994). As Meeus (1995) has written, “In the course of time each culture leaves behind its own land¬ scape.” It has been argued that the Forest Ser¬ vice map depicts patterns in terrestrial eco¬ systems and that the EPA maps, including this one of Wisconsin, reflect patterns in aquatic ecosystems, and that there is a need for separate frameworks for both types of systems. We believe that this argument is flawed for at least two reasons. First, a truly holistic approach to ecosystem management should not consider the aquatic and terres¬ trial ecosystems separately. “An ‘ecosystem approach’ recognizes that ecosystem compo¬ nents do not function as independent sys¬ tems, rather they exist only in association with one another” (Omernik and Bailey 1997). Second, the approach used to define the EPA maps, including this one of Wis¬ consin, was not focused solely on aquatic systems, nor did it only consider patterns in lake density and quality in the map compi¬ lation process. Just as patterns of bedrock geology and physiography are of prime im¬ portance in defining level IV ecoregions in the Appalachians, surficial geology and soils are key components in Iowa, and elevational banding is critical in the mountains of the western United States, for parts of the coun¬ try that are covered by high densities of natural lakes, such as in most of Wiscon¬ sin, patterns in lake quality are extremely helpful in revealing ecological regions. In order to define meaningful ecoregion boundaries in these types of areas it is im¬ portant to recognize differences in lake den¬ sity and quality with differences in many causal and reflective characteristics, includ¬ ing soils, surficial geology, physiography, cli¬ mate, land use, and vegetation. The Interagency Ecoregion Mapping Effort A recent U.S. General Accounting Office (GAO) Report to Congress (GAO 1994) documented the need for agency-wide adop¬ tion of an ecosystem approach to resource management and the fact that there is no common spatial ecoregion framework to implement the approach. Although the GAO report was primarily directed toward the need for a common federal interagency framework, the report implied the need to involve state agencies as well and stated that effective ecosystem management “will re¬ quire collaboration and consensus-building among federal and nonfederal parties within the larger national land and natural resource use framework” (GAO 1994). In response to the need to identify or develop a com¬ mon framework of ecological regions, a Na¬ tional Interagency Technical Team on eco¬ logical mapping formed and was responsible for creating a Memorandum of Understand¬ ing entitled “Developing a Spatial Frame¬ work of Ecological Units of the United States.” This Memorandum of Understand¬ ing was signed by the heads of all of the fed¬ eral resource management agencies in 1996. Reaching the objective of the Memorandum of Understanding requires recognition of the differences in the conceptual approaches and mapping methodologies that have been used to develop the most commonly used exist¬ ing ecoregion-type frameworks, including 82 TRANSACTIONS OMERNIK, CHAPMAN, LILLIE, and DUMKE: Ecoregions of Wisconsin those developed by the Forest Service (Bailey et ah 1994), the EPA (Omernik 1987, 1995a), and the USDA Natural Resources Conservation Service (USDA 1981). The first task of the interagency effort is to iden¬ tify ecological regions common to the three existing frameworks that also have meaning to the holistic objective to depict patterns in the mosaic of all ecosystem components, aquatic and terrestrial, as well as biotic and abiotic. These regions will be roughly at the scale of the Level III ecoregions and origi¬ nal Forest Service sections. While debate continues within the National Interagency Technical Team on the strengths and limi¬ tations of the different agency frameworks and the value of rule-based (quantitative) and weight-of-evidence (qualitative) ap¬ proaches to defining ecoregions, the group has developed a draft map of ecological re¬ gions at this general level of detail (Mc¬ Mahon et ah in press). Important to the work and final product of the interagency effort is the understand¬ ing that the common framework of ecologi¬ cal regions is not meant to replace many of the existing frameworks, insofar as their uses for specific applications is concerned. Mapped classifications, such as the USDA map of Major Land Resource Areas that was based on aggregations of map units from state soils maps and was originally intended to reflect patterns in soils properties as they relate to agricultural potential, should con¬ tinue to be used for their specific applica¬ tions. Likewise, state and regional maps that focus on terrestrial ecosystems for forest management uses will remain important for those purposes. However, for addressing ecosystem management in an integrated fashion across agencies and special interests, an ecoregional classification that reflects spa¬ tial patterns in the mosaic of all ecosystem components will be necessary. Methods We have defined ecoregions as areas of rela¬ tive homogeneity in ecological systems and their components. Factors associated with spatial differences in the quality and quan¬ tity of ecosystem components, including soils, vegetation, climate, geology, and physi¬ ography, are relatively homogeneous within an ecoregion. The relative importance of each characteristic varies from one ecologi¬ cal region to another regardless of the hier¬ archical level. Level I and level II divide the North American continent into 15 and 51 regions, respectively (CEC 1997). At level III, the continental United States contains 103 regions (EPA 1999). Level IV is a fur¬ ther subdivision of the level III ecoregions. Wisconsin contains six level III (Figure 2) and twenty-seven level IV ecoregions (Fig¬ ure 1). The level III descriptions contain some general characteristics of the region, emphasizing the features that make the ecoregion unique from surrounding regions. Level IV descriptions emphasize the impor¬ tant characteristics that make the region dif¬ ferent from other ecoregions within the same level III ecoregion. The approach used to compile this Wis¬ consin map is based on the premise that ecological regions can be identified through the analysis of the patterns of biotic and abi¬ otic phenomena that reflect differences in ecosystem quality and integrity (Wiken 1986; Omernik, 1987, 1995a). The process of defining the ecological regions involved collaboration with local experts and began with a data collection meeting held in Madison at which time ecoregionalization methods, existing regional frameworks, and other relevant source material were dis¬ cussed. Based on the approaches outlined in Omernik (1987, 1995a, 1995b) and Gal¬ lant et ah (1989, 1995) and the materials Volume 88 (2000) 83 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Level I Ecoregions of the Conterminous United States 8 Northern Forests Northwestern Forested Mountains Marine West Coast Forests Eastern Temperate Forests 9 Great Plains 10 North American Deserts 11 Mediterranean California 12 Southern Semi- Arid Highlands 13 Temperate Sierras 15 Tropical Wet Forests Level II Ecoregions of the Mid-Western United States Mixed Wood Shield Mixed Wood Plains Central Plains Southeastern Plains Ozark, Ouachita- Appalachian Forests Temperate Prairies 9.2 5.2 8.1 8.2 8.3 8.4 Adapted from Ecological Regions of North America (CEC 1997). Figure 2 84 TRANSACTIONS OMERNIK, CHAPMAN, LILLIE, and DUMKE: Ecoregions of Wisconsin and ideas provided by state and local col¬ laborators and other experts, a draft map of level III and IV ecoregions of Wisconsin was developed and circulated among many of the attendees of the first meeting. A sec¬ ond meeting was then held in Central Wis¬ consin to receive reviewer comments on the draft map and attempt to reach consensus on boundary delineations among the col¬ laborators. Unlike most of the other similar state and regional efforts to map level III and IV ecoregions, consensus was not reached among those invited to collaborate or con¬ fer in this project to map ecoregions of Wis¬ consin. The reasons for this became clear at the review meeting when the attendees were asked for their comments, suggestions, and concerns regarding the draft map and the method used to compile it. Although 70% or more of these people were comfortable with the product and approach, the remain¬ der were not in agreement, generally for one or more of the following reasons: (1) a con¬ cern that the “weight-of-evidence” method used to compile the map was inappropriate and that a quantitative approach should have been used instead; (2) a belief that the map represented aquatic systems and that there should be separate frameworks for ter¬ restrial and aquatic systems; (3) a belief that there should be separate frameworks for aquatic and terrestrial systems and that the aquatic framework should be based on wa¬ tersheds and/or hydrologic units (see Seaber et al. 1987); (4) a concern that the “tension line” (Curtis 1978) had not been followed in defining the regions; and (5) a concern that patterns of present or past land use should not be used as a tool in defining ecoregions. The differences in perceptions over how to map ecological regions in Wisconsin as well as at the national level were not surpris¬ ing given the general lack of agreement on the definitions of ecosystems (Gonzalez 1996) and ecosystem management (Lackey 1998), the disagreement over whether eco¬ systems are abstract concepts or areas with geographical borders (Rowe and Barnes 1994, Blew 1996, Marin 1997, Rowe 1997), and the history of debate over regional¬ ization and whether quantitative or qualita¬ tive techniques are more appropriate for the task (see for example Grigg 1967 and Hart 1982). However, acceptance of the approach used to develop the map of ecological re¬ gions of Wisconsin has grown. Consensus has been reached across state and federal agencies in a growing number of states (e.g., Pater et ah 1998, Woods et ah 1999, Chapman et al. in review), and the frame¬ work is being used or is being strongly con¬ sidered for use for many national resource management activities, including the devel¬ opment of biological criteria in surface wa¬ ters (Davis et al. 1996), the development of nutrient criteria in streams (EPA 1998), and the planning, implementation, and evalua¬ tion of bird conservation (USFWS 1999). We stress that the purpose of this paper is not to tout the advantages of one frame¬ work or approach over another, but rather to provide another step in the process of thoughtfully pursuing the debate on and ad¬ vancement of the definition of ecosystems, the delineation of ecological regions, and ul¬ timately more effective ecosystem manage¬ ment. Descriptions The naming of level III and level IV ecoregions was intended to associate place names with a key landscape characteristic descriptive or unique to the region. Conse¬ quently, the ecoregion names (and the map) serve an educational purpose by relating Volume 88 (2000) 85 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters public perceptions to the environment, thus playing on the concept of “place” and allow¬ ing a connection to be made between ecoregions and the general public. 47. Western Corn Belt Plains Once covered with tail-grass prairie, over 75% of the Western Corn Belt Plains is now used for cropland agriculture, and much of the remainder is in forage for livestock. A combination of nearly level to gently roll¬ ing till plains and hilly loess plains, an av¬ erage annual precipitation of 63-89 cm, which occurs mainly in the growing season, and fertile, warm, moist soils make this one of the most productive areas of corn and soybeans in the world. Surface and ground- water contamination from fertilizer and pes¬ ticide applications as well as livestock con¬ centrations are a major concern for this ecoregion. The northeastern corner of the Western Corn Belt Plains (47) is a loess-covered till plain and extends into a small area in west¬ ern Wisconsin and borders the northern boundary of the Driftless Area (52). The fer¬ tile prairie soils and gentle topography of this area contributes to more intensive agricul¬ ture than in the adjacent North Central Hardwood Forests (51) and Driftless Area (52) ecoregions. 47g. Prairie Pothole Region. The Prairie Pothole Region (47g) is characterized by smooth to undulating topography, produc¬ tive prairie soils, and loess- and till-capped dolomite bedrock. The potential natural vegetation (PNV) is predominantly tall grass prairie with a gradual transition eastward to more mixed hardwoods, distinguishing 47g from the greater concentration of mixed hardwoods of both 51a to the north and 51b to the east, and the mixed prairie and oak savanna of 52b to the south. 50. Northern Lakes and Forests The Northern Lakes and Forests (50) is an ecoregion of relatively nutrient poor glacial soils, coniferous and northern hardwoods forests, undulating till plains, morainal hills, broad lacustrine basins, and areas of exten¬ sive sandy outwash plains. Soils are formed primarily from sandy and loamy glacial drift material and generally lack the arability of those in adjacent ecoregions to the south. Ecoregion 50 also has lower annual tempera¬ tures and a frost-free period that is consid¬ erably shorter than other ecoregions in Wis¬ consin (NOAA 1974, Hole 1976). These conditions generally hinder agriculture; therefore, woodland and forest are the pre¬ dominant land use/land cover. The numerous lakes that dot the land¬ scape are clearer, at a lower trophic state (mostly oligotrophic to mesotrophic with few eutrophic lakes), and less productive than those in ecoregions to the south. Streams of ecoregion 50 are mostly peren¬ nial, originating in lakes and wetlands; how¬ ever, stream density is relatively low com¬ pared to ecoregions to the south. The Northern Lakes and Forests region is the only ecoregion in Wisconsin where acid sen¬ sitive lakes are found. Portions of the south¬ ern boundary of ecoregion 50 roughly cor¬ respond to the southernmost extent of lakes with alkalinity values less than 400 JLleq/1 (Omernik and Griffith 1986). 50a. Lake Superior Clay Plain. The Lake Superior Clay Plain (50a) is a flat to undu¬ lating lake plain and outwash lowland. The soils of 50a are generally calcareous red clays with organic deposits in swampy areas. A dearth of lakes along with a somewhat milder climate and longer growing season, due to the climate amelioration by Lake Su¬ perior, differentiates 50a from surrounding ecoregions. Land use in 50a is predomi- 86 TRANSACTIONS OMERNIK, CHAPMAN, LILLIE, and DUMKE: Ecoregions of Wisconsin nantly woodland with some limited agricul¬ ture of hay, small grains, and apples on Bayfield Peninsula, distinguishing 50a from most other level IV ecoregions in Northern Lakes and Forests (50) where the land use/ land cover is predominantly forest and woodland. Ecoregion 50a has a PNV of bo¬ real forest (although somewhat different than boreal forests to the north), unlike the pine barrens and pine forests of 50c, the mosaic of pine and birch in 50b, and the northern mesic forest of 50e. 50b. Minnesota! Wisconsin Upland Till Plain. The Minnesota/Wisconsin Upland Till Plain (50b) is an undulating stagnation and ground moraine plain, with broad ar¬ eas of hummocky, acid, loamy and sandy till and outwash. Ecoregion 50b has fewer lakes than ecoregions to the east, but a greater lake density than ecoregion 50a to the north. Ex¬ tensive wetlands — in areas of poorly drained soils, peat over acid sedge and woody peat soils — are scattered throughout the eco¬ region and are common in hummocky ar¬ eas. The till plain of 50b supports a PNV mosaic of red and white pine, conifer swamps, and aspen/white birch/pine forests. Woodland and forest cover the majority of the ecoregion, although there is some lim¬ ited agriculture with feed-grains and pota¬ toes as the main crops. This region also has one of the lowest densities of roads in the state. 50c. St. Croix Pine Barrens. The St. Croix Pine Barrens (50c) ecoregion is char¬ acterized by mostly jack pine, concentrations of red and white pine forests and barrens, well-drained, pink sandy soils. Ecoregion 50c has a greater concentration of lakes, a higher percentage of clear lakes, and lakes with a lower trophic state than in surround¬ ing ecoregions. The sandy soils and pine bar¬ ren vegetation distinguishes ecoregion 50c from the silty lake plain and boreal forests of 50a and the till plain and more decidu¬ ous forest mosaic of 50b. 50 d. Ontonagon Lobe Moraines and Gogebic Iron Range. The rolling to hilly, bedrock-controlled and collapsed moraines consisting of loamy till, much of it shallow over igneous and metamorphic rock, distin¬ guish the Ontonagon Lobe Moraines and Gogebic Iron Range (50d) ecoregion from surrounding regions. Rock outcrops increase from very few in the southern portion of this ecoregion to abundant in the north. Like¬ wise, the topography changes from rolling in the southern portion to hilly in the north. Perennial streams are common, and there are fewer lakes than in ecoregions to the south, but more than adjacent ecoregion 50a. The PNV of 50d is a mosaic of hemlock/sugar- maple/pine forests, swamp conifers, and ce¬ dar/hemlock forests. This represents a tran¬ sition from the boreal forests of ecoregion 50a to the mix of hardwoods and conifer forests of ecoregion 50e. Historic mining of iron and copper occurred along the north¬ ern and northwestern edge of this region. 50e. Chequamegon Moraine and Out¬ wash Plain. Irregular plains and stagnation moraines, broad areas of hummocky topog¬ raphy, pitted glacial outwash, numerous kettle lakes, and abundant swamps and bogs characterize the Chequamegon Moraine and Outwash Plain (50e) ecoregion. This region has more poorly developed drainage than ecoregions to the west. The soils are coarse, acid, loamy, and sandy-loam mixed — differ¬ ent from the pink sandy soils of ecoregion 50c and the more rocky and silty soils of ecoregion 50g. 5 Of. Blue Hills. The Blue Hills (50f) ecoregion is characterized by greater relief and a higher concentration of lakes than most surrounding ecoregions, and it con¬ tains lakes with generally lower lake trophic states than those of adjacent ecoregions to Volume 88 (2000) 87 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters the east, south, and southwest. End mo¬ raines, hummocky hills and depressions, along with areas of Precambrian intrusives are common to 50f as compared to the pre¬ dominantly rocky ground moraines in 50g to the east. Periodic outcrops of pink quartz¬ ite have influenced the topography of the region. Ecoregion 50f supports a PNV of hemlock/sugar maple/yellow birch, white pine and red pine forests, a transition from predominantly hemlock/sugar maple/pine forests of ecoregions in the east to sugar- maple/basswood/ oak forests, oak forests, and prairie vegetation of ecoregion 51 to the west. 50g. Chippewa Lobe Rocky Ground Mo¬ raines. Much of the Chippewa Lobe Rocky Ground Moraines (50g) ecoregion is com¬ prised of productive but rocky soils, scat¬ tered wetlands, extensive eskers and drum- lins, and outwash plains. Ecoregion 50g has a considerably lower density of lakes that generally have higher trophic states than 50e, 5 Of, 50i, and 50h. The rocky soils of 50g are a contrast to the well-drained loamy soils in 50f and the sandy soils in 50i. Ecoregion 50g also supports a PNV mosaic of north¬ ern mesic forest (hemlock/sugar maple/yel¬ low birch/white and red pine) and wetland vegetation (swamp conifers/white cedar / black spruce), as compared to the predomi¬ nantly red and white pine forest of ecoregion 50i and the much lower hemlock compo¬ nent of ecoregions 50f and 50h. 5 Oh. Perkinstown End Moraine. The Perkinstown End Moraine (50h) ecoregion is characterized by hilly to rolling collapsed moraines with outwash sand and gravel and Precambrian intrusives. Relief in this ecoregion is greater than that of the sur¬ rounding regions. The soils of 50h are coarse, loamy, and moderate to well drained, over till, in contrast to the more silty, rocky and poorly drained soils of 50g to the south. In addition, ecoregion 50h has fewer lakes than adjacent level IV ecoregions in the Northern Lakes and Forests (50) ecoregion. 50i. Northern Highlands Lakes Country. The Northern Highlands Lakes Country (50i) ecoregion is distinguished from sur¬ rounding ecoregions by pitted outwash, ex¬ tensive glacial lakes (many of which are shal¬ low), and wetlands. In contrast to other ecoregions in the Northern Lakes and For¬ ests (50) ecoregion, Ecoregion 50i contains a much higher density of lakes of generally lower trophic state and lower alkalinity val¬ ues (hence, greater sensitivity to acidifica¬ tion). The region has soils that are more gravelly, sandy, well to excessively drained, and developed in deep, acid drift. Ecoregion 50i supports a PNV of white and red pine forests, some pine barrens, and jack pine to the south, unlike the predominantly hard¬ wood forests of surrounding ecoregions. 50 j. Brule and Paint Rivers Drumlins. The Brule and Paint Rivers Drumlins ( 5 0 j ) ecoregion has extensive eskers and drum- linized ground moraines, pitted and un¬ pitted outwash, wetlands, large glacial lakes, and a lower density of lakes than in adjacent ecoregion 50i. Lake trophic state is very low with a higher percentage of oligotrophic and mesotrophic lakes than most Level IV ecoregions in the Northern Lakes and For¬ ests (50) ecoregion. Soils of the region range from fine to coarse, poor to well drained, and loamy and silty with extensive organic deposits, differing from the sandy, more acid soils in adjacent ecoregions. The PNV is sugar-maple/basswood forest and hemlock/ sugar-maple forest, as compared to the more coniferous forests of 50i and the pine and oak barrens of 50k. 50k. Wisconsin/ Michigan Pine and Oak Barrens. Irregular outwash plains and mo¬ raines, sandy and sandy-loam soils over outwash, sandy and loamy till, and peat de- 88 TRANSACTIONS OMERNIK, CHAPMAN, LILLIE, and DUMKE: Ecoregions of Wisconsin posits in depressions characterize the Wis¬ consin/Michigan Pine and Oak Barrens (50k) eco region. The features are a contrast to the extensive eskers and drumlins, and more loamy and silty soils of adjacent eco region 50j. Also, unlike the hardwood forests of ecoregion 50j to the west, 50k sup¬ ports a PNV of white/red pine forests, jack pine forests, and oak forests and barrens. Land use in 50k is predominantly woodland, although some mixed agriculture is found. More frost-free days occur in 50k than in adjacent eastern ecoregions, due to the ame¬ liorating effect of Lake Michigan and Green Bay, contributing to the greater agricultural component of the land cover/land use. In addition, 50k has more shallow bedrock than surrounding regions, with areas of ex¬ posed Precambrian basalt and granite. 501 Menominee Ground Moraine . The Menominee Ground Moraine (501) eco¬ region is characterized by an undulating ground moraine with drumlins and swamps. The uplands consists of loamy soil over cal¬ careous loamy till (some over dolomite); the lowland areas are muck. The region is domi¬ nantly woodland and woodland swamp, but there is a significant agricultural presence. PNV of the region is beech/sugar maple/ hemlock and swamp conifer, a contrast to the white/red pine, jack pine, and oak for¬ ests of neighboring 50k. 51. North Central Hardwood Forests The North Central Hardwoods Forests (51) ecoregion is transitional between the pre¬ dominantly forested Northern Lakes and Forests (50) and the agricultural ecoregions to the south. Nearly level to rolling till plains, lacustrine basins, outwash plains, and rolling to hilly moraines comprise the physi¬ ography of this region. The land use/land cover in this ecoregion consists of a mosaic of forests, wetlands and lakes, cropland ag¬ riculture, pasture, and dairy operations. The growing season is generally longer and warmer than that of ecoregion 50 to the north, and the soils are more arable and fer¬ tile, contributing to the greater agricultural component of the land use. Lake densities are generally lower here than in the North¬ ern Lakes and Forests, and lake trophic states tend to be higher, with higher percentages in eutrophic and hypereutrophic classes. Stream density is highly variable, with some areas having virtually no streams — in wet¬ land and kettle terrain — -to others with high densities of perennial streams. 51a, St. Croix Stagnation Moraines . The St. Croix Stagnation Moraines (51a) is a re¬ gion of ground and stagnation moraines with broad irregular areas of hummocky to¬ pography. Soils are silty and loamy, with sandy loamy till commonly underlain by a substratum of acid sand and gravel glacial outwash. There are more lakes in 51a than in ecoregions to the east and south, and lake trophic states, although generally higher than in the region to the north, are lower than in the bordering ecoregion to the southeast. Land use in this region is a mix of agriculture and woodland, in contrast to the mostly woodland and forest land cover of ecoregions to the north, and the greater amounts of agriculture in ecoregions to the southeast. The PNV of 51a ranges from as¬ pen/birch/pine forest, oak-maple forests, and sugar-maple/birch/pine forests and repre¬ sents a transition from the pines of 50b to the tall grass prairie and oak forests of 47g. 51b. Central Wisconsin Undulating Till Plain. The Central Wisconsin Undulating Till Plain (51b) ecoregion has a greater per¬ centage of agricultural land use than adja¬ cent Ecoregion 51a. The land cover mosaic of woodland and agriculture includes large areas of cropland that produce silage corn, Volume 88 (2000) 89 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters oats, barley, and some apples. Ecoregion 51b has fewer lakes, with higher trophic states, than adjacent level IV eco regions in eco¬ region 5 1 . The undulating to rolling irregu¬ lar plains of sandy loam till and outwash sands also distinguish this ecoregion from the stagnation moraines of ecoregion 51a to the west and the lacustrine sand plains of ecoregion 51c to the south. This ecoregion ranges from areas in the far east that are un¬ derlain with igneous metamorphic rock out¬ crops to areas in the west and southwest that are underlain by sandstone and shale, which also outcrops with sandstone, comprising roughly 70% of the total area. The region supports a transitional PNV mosaic of oak, hemlock/sugar maple/yellow birch, and white pine/red pine forests in the north, and more sugar maple/basswood/ oak forests to the south. 51c. Glacial Lake Wisconsin Sand Plain. Compared to adjacent ecoregions, the Gla¬ cial Lake Wisconsin Sand Plain (51c) is an area of little relief. The droughty outwash, lacustrine, and slope wash sands, sand buttes, and stream bottom and wetland soils support a PNV of jack pine/scrub-oak for¬ ests and barrens, along with sedge meadows and conifer swamps, which characterize this flat sandy lake plain. This PNV is in con¬ trast to the predominantly white and black oak vegetation of ecoregion 5 Id. The region is also distinguished by its more extensive wetlands and a lack of natural lakes. Most of the existing lakes have been constructed for use in cranberry production. Land use in this region consists of woodland and ag¬ riculture with crops including mainly cran¬ berries, strawberries, and potatoes. 51 d. Central Sand Ridges. The Central Sand Ridges (5 Id) ecoregion has the high¬ est density of lakes with the lowest trophic states of all level IV ecoregions in the North Central Hardwood Lorests (51). Pitted gla¬ cial outwash with extensive eskers and drum- lins, ice contact deposits, rolling ground moraines, and steep end moraines distin¬ guish this region from the flat lake plain of adjacent ecoregion 51c. The dry, sandy, and loamy till soils of the region support a PNV of oak savanna (white oak, black oak, and bur oak) with areas of sedge meadows, un¬ like the wetland vegetation and pine or oak barrens of ecoregion 51c and the mosaic of hemlock/beech/maple forests and mixed co¬ nifers of northern ecoregion 51e. 51e. Upper Wolf River Stagnation Mo¬ raine. The Upper Wolf River Stagnation Moraine (51e) ecoregion is characterized by the hummocky ground and end moraines and pitted outwash, in contrast to the level till plains of ecoregion 5 If to the east and the irregular till plain of ecoregion 51b to the west. This region supports a PNV mo¬ saic of hemlock/beech/sugar-maple, wetland vegetation, and mixed conifers, as compared to the predominantly oak forests of 5 Id to the south. Land use in 51e is mixed agricul¬ ture/woodland with a larger area of intact forest than adjacent level IV ecoregions in the North Central Hardwoods Lorests (51). This is due to land use practices within the Menominee Indian Reservation; more for¬ est cover is still intact, and agricultural prac¬ tices are less significant. The lake trophic state in 51e is generally higher than in 5 Id to the south. 5 If. Green Bay Till and Lacustrine Plain. Green Bay Till and Lacustrine Plain (5 If) is a transitional ecoregion characterized by wetlands, a mix of outwash and loamy recessional moraines, with many areas of outwash plains in the northwest, lake plains and ground moraines in the south, and ground moraines throughout the rest of the region. The PNV of the region represents a shift from the predominantly northern hard¬ woods and conifer swamps along the lake 90 TRANSACTIONS OMERNIK, CHAPMAN, LILLIE, and DUMKE: Ecoregions of Wisconsin shore to the maple/basswood/oak forests and oak savanna to the south. The red sandy, loamy soils of this ecoregion are similar to some southern areas in the northern Wis¬ consin/Michigan Pine Barrens (50k); how¬ ever, due to the generally milder climate (be¬ cause of proximity to Lake Michigan), the growing season is more favorable and much of the area has been cleared of natural veg¬ etation and replaced by agriculture. 51g. Door Peninsula. The Door Penin¬ sula (5 1 g) ecoregion is a lakeshore region with ground moraines. The longer growing season and shallow fertile, calcareous loamy till soils of this ecoregion support a mixed woodland/agriculture land use. Crops in this ecoregion are mostly orchard and fruit crops, including apples and cherries. The bedrock geology of 5 1 g is shallower than other ecoregions in 51 and consists primarily of Silurian bedrock. In recent years this region has become a popular tourism area. 52. Driftless Area The hilly uplands of the Driftless Area (52) ecoregion easily distinguish it from sur¬ rounding ecoregions. Much of the area con¬ sists of a loess-capped plateau with deeply dissected streams. Also called the Paleozoic Plateau, because there is evidence of glacial drift in this region, the glacial deposits have done little to affect the landscape compared to the subduing influences in adjacent ecoregions. Livestock and dairy farming are major land uses and have had a major im¬ pact on stream quality. In contrast to the adjacent glaciated ecoregions, the Driftless ecoregion has few lakes, most of which are reservoirs with generally high trophic states, and a stream density and flow that is gener¬ ally greater than regions to the east. 52a. Savanna Section. Topography in the Savanna Section (52a) of the Driftless Area is different than the rest of the level III ecoregion because of its characteristic broad relatively level ridge tops and narrow steep sided valley bottoms. Elsewhere in the dis¬ sected Driftless Area the landform mosaic comprises relatively broad, flat valley bot¬ toms with steep sharper crested ridges or a pattern of nearly equal amounts of flatter areas in the valley bottoms and interfluves. The soils are well drained silty loess over re¬ siduum, dolostone, limestone, or sandstone. Land use patterns in the Driftless Area also follow spatial differences in slope; hence, 52a is predominantly agriculture on the uplands and some mixed woodland/agriculture in lowland areas. The PNV of the region is a mosaic of oak forests and savannas, large prairie grassland areas, and some sugar maple/basswood/oak forests. The region is also known for past lead and zinc mining. 52b. Coulee Section. Dissected slopes and open hills with most of the gentle slope on the lowland characterize the Coulee Section (52b) ecoregion. Soils are well drained silty loess over residuum, limestone, sandstone or shale, with soils over quartzite in the Baraboo Hills area. Land use in the region is predominantly mixed agriculture/wood¬ land, with most of the agriculture occurring on the lowlands and more level hilltops. The PNV of ecoregion 52b is a mosaic of oak forests, prairie, with larger areas of sugar maple/basswood/oak forests than in 52a. 53. Southeastern Wisconsin Till Plains The Southeastern Wisconsin Till Plains (53) ecoregion supports a mosaic of vegetation types and represents a transition between the hardwood forests and oak savannas of the ecoregions to the west and the tail-grass prai¬ ries of the Central Corn Belt Plains (54) to the south. Like the Corn Belt Plains (54) ecoregion, land use in the Southeastern Wis- Volume 88 (2000) 91 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters consin Till Plains (53) is mostly cropland, but the crops have historically been largely forage and feed grains to support dairy op¬ erations, rather than corn and soybeans for cash crops. The ecoregion has a higher plant hardiness value than in ecoregions to the north and west, a different mosaic of soils than western ecoregions, and flatter topog¬ raphy. There are fewer lakes here than in ecoregions to the north, but considerably more than in the western Driftless Area (52) and the southern Central Corn Belt Plain (47). The region also has a relatively high aquatic species diversity. 53a. Rock River Drift: Plain. The Rock River Drift Plain (53a) ecoregion has numer¬ ous small creeks, a greater stream density and fewer lakes than in ecoregions to the north and east. Glaciation of this region is much older, late Pliocene-early Pleistocene, than in surrounding ecoregions. The drift mantle is thin and deeply weathered with leached soils developed from a silt-loam cap of loess over glacial drift. Steeper topography and broad outwash plains with loamy and sandy soils also characterize this region. 53b. Kettle Moraines. The Kettle Mo¬ raines (53b) ecoregion contains a higher concentration of lakes with lower trophic states than in the rest of the level III ecoregions of the Southeastern Wisconsin Till Plains (53). The soils are clayey to the east, especially along the Lake Michigan shore, and more sandy to the west, but gen¬ erally less clayey than the soils in ecoregion 53d to the north. The region also contains extensive ground and end moraines and pit¬ ted outwash with belts of hilly moraines and generally has greater relief than ecoregion 53d to the northeast. 53c. Southeastern Wisconsin Savanna and Till Plain. The till plains of the South¬ eastern Wisconsin Savanna and Till Plain (53c) ecoregion support a mix of agriculture (cropland and dairy operations) and wood¬ land. Crops include forage crops to support the dairy operations and a wide range of truck and specialty crops. Most of the origi¬ nal vegetation has been cleared with forested areas remaining only on steeper end mo¬ raines and poorly drained depressions. Ir¬ regular till plains, end moraines, kettles, and drumlins are common, and wetlands are found throughout the region, especially along end morainal ridges. PNV of this re¬ gion is transitional with a mosaic of sugar maple, basswood, oak to the east, and an in¬ creasing amount of white, black, and bur oak, oak savanna, prairie, and sedge mead¬ ows toward the west. 53d. Lake Michigan Lacustrine Clay Plain. The Lake Michigan Lacustrine Clay Plain (53d) ecoregion is characterized by red calcareous clay soil, lacustrine and till depos¬ its, and a flat plain. The topography of this ecoregion is much flatter than ecoregions to the south, and there are fewer lakes, but the lakes have generally higher trophic states than in adjacent level IV ecoregions in (50) and (51). Soils are generally silty and loamy over calcareous loamy till, with muck and loamy lacustrine soils in low-lying areas. Ecoregion 53d has prime farmland with a longer growing season and more fertile soils than surrounding ecoregions. Agriculture has a different mosaic of crops, with more fruit and vegetable crops, than that of ecoregion 53c. The PNV of this region is beech/sugar maple/basswood/ red and white oak forests with a greater concentration of beech than other ecoregions in 53. 54. Central Corn Belt Plains Prairie communities were native to the gla¬ ciated plains of the Central Corn Belt Plains, and they were a stark contrast to the hard¬ wood forests that grew on the drift plains of 92 TRANSACTIONS OMERNIK, CHAPMAN, LILLIE, and DUMKE: Ecoregions of Wisconsin ecoregions to the east. Beginning in the nineteenth century, the natural vegetation was gradually replaced by agriculture. Farms are now extensive on the dark, fertile soils of the Central Corn Belt Plains, mainly pro¬ ducing corn and soybeans, cattle, sheep, poultry, and especially hogs, but are not as dominant as in the drier Western Corn Belt Plains to the west. Agriculture has affected stream chemistry, turbidity, and habitat. The extent of the Central Corn Belt Plains (54) ecoregion in Wisconsin is contained within a small area in the southeastern por¬ tion of the state. Land use of the ecoregion continues to change, from exclusively agri¬ culture to a pattern with an increasing amount of urban and industrial land. 54e. Chiwaukee Prairie Region. The Chiwaukee Prairie Region (54e) ecoregion is characterized by intensive agriculture, prai¬ rie soils, loess capped loamy till, and lacus¬ trine deposits. The soils of ecoregion 54e are fertile and generally more productive than those of ecoregion 53 to the north and west. The PNV of the Chiwaukee Prairie Region is predominantly tail-grass prairie, in contrast to the southern mesic forest and oak savanna of the adjacent region to the north and west. Most of the natural prairie vegetation of ecoregion 54e has been replaced with crop¬ land or urban and industrial land cover. Applications The ecoregion framework outlined in this paper will be particularly supportive of the more holistic approaches to natural re¬ sources conservation emerging in Wiscon¬ sin because it considers elements of the en¬ tire ecosystem, terrestrial and aquatic, abiotic and biotic, including humans. These contemporary approaches to environmental stewardship, collectively termed ecosystem management by some practitioners, strive to reconcile the conservation of ecological in¬ tegrity and biological diversity with the availability of economic opportunities and livable communities. The overall goal is sus¬ tainable ecological, social, and economic sys¬ tems. Ecoregions can provide a framework to which pertinent socio-economic and de¬ mographic information may be linked us¬ ing geographic information systems. The finding of common ground among socio-economic and ecological consider¬ ations is increasingly being undertaken through stakeholder partnerships. Partici¬ pants in these endeavors generally have di¬ verse interests, values, and technical knowl¬ edge; therefore, processes and tools — such as ecological classification systems — devel¬ oped for these new management approaches should consider this circumstance. The ecoregions defined herein are intended to be broadly understandable and acceptable due to their inclusive nature. Furthermore, they are named with consideration for widespread recognition by resource managers and pub¬ lics alike. Nonetheless, this ecological frame¬ work must be considered dynamic and sub¬ ject to refinement with ongoing use and increased understanding in the spatial nature of ecosystems. The Wisconsin Department of Natural Resources (WDNR) prepared a report for its resource managers in May 1995 titled “Wisconsin’s Biodiversity as a Management Issue” (WDNR 1995). The report recom¬ mended (page 31) that WDNR manage at a landscape scale that involves determining both spatial and temporal scales appropriate to the problem or project and then assess¬ ing implications at larger and smaller scales. Furthermore, the WDNR biodiversity re¬ port proposed that ecoregions be determined for Wisconsin for use in developing manage¬ ment goals. These goals would “meet a wide variety of diverse ecological and socio-eco- Volume 88 (2000) 93 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters nomic needs, including the conservation of biodiversity.” In response to the need to define eco- region boundaries, in 1998 the agency ini¬ tiated a project to identify Ecological Land¬ scapes of Wisconsin (WDNR 1999). The ecological landscape units defined in the 1998-99 effort followed the USDA Forest Service’s National Hierarchy Framework of Ecological Units and were designed prima¬ rily to assist regional and statewide efforts for maintaining and restoring natural commu¬ nities. However, consideration was also given to broader ecosystem planning and communications applications. Ecological, social, and institutional data plus manage¬ ment opportunities were to be assembled for each of the 17 ecological landscape units. The Ecological Landscapes of Wisconsin map has many similarities (e.g., some boundaries lines and units are similar in po¬ sition and shape) to the level III and IV ecoregion map presented in this paper, leav¬ ing the impression that the two maps are re¬ dundant. However, while both maps con¬ tain similarities, their differences reflect different origins and purposes. The Ecologi¬ cal Landscape map was designed by the WDNR’s Land Ecosystem Management Planning Team for the exclusive purpose of defining “areas similar in ecology and man¬ agement opportunities.” The delineation of area boundaries on the Ecological Landscape map was influenced by a tendency to mesh the map units into the hierarchical units de¬ fined in the Forest Service’s National Hier¬ archy mapping system. As mentioned pre¬ viously, the National Hierarchy mapping was directed primarily towards forestry eco¬ systems and paid little consideration to land use, hydrology, and water quality, which are of critical importance to aquatic ecosystems. Recognizing the emphasis given to terrestrial ecosystems in their National Hierarchy maps, the Forest Service designed a separate framework for aquatic ecosystems (Maxwell etal. 1995). The ecoregions described in this paper were, on the other hand, developed to fa¬ cilitate ecosystem management in a more holistic sense and define regions of similar patterns in the mosaic of terrestrial, aquatic, biotic, and abiotic ecosystem components with humans being considered as part of the biota. The intent was to define “general pur¬ pose” regions to allow the various state (and federal) agencies and programs with differ¬ ent interests and missions to integrate their assessment, management, and reporting ac¬ tivities. The framework was not intended to replace narrower or special purpose frame¬ works or maps that may be better suited for addressing specific issues. Also, the level III and IV ecoregion framework described in this paper will augment the set of ecologi¬ cal landscapes by providing counterpart ecoregions that are more broadly defined and linked to the international framework — Ecological Regions of North America (CEC 1997). The WDNR has also identified adminis¬ trative areas termed Geographic Manage¬ ment Units (GMUs), which represent a compromise among ecoregions, watershed management units, and jurisdictional/politi¬ cal boundaries. These GMUs cannot serve the same ecological purposes as a strictly eco¬ logical framework but likely have advantages for working collaboratively with stakeholder partnerships. Ecoregions as planning entities tend to encourage ecological thinking, which most often must be then transferred to socio-political contexts for implementation. Effective use of these various spatial net¬ works critically depends on the development of “cross-walking” capability using GIS tech¬ nologies. The ecoregions described in this paper 94 TRANSACTIONS OMERNIK, CHAPMAN, LILLIE, and DUMKE: Ecoregions of Wisconsin can serve research and education purposes as well as management functions. Ecoregions can provide a basis for the collection and organization of biogeophysical data such as that being contemplated under the new WDNR initiative entitled the Aquatic and Terrestrial Resources Inventory. They can also provide a framework for the develop¬ ment of indices of ecological integrity and other parameters that reveal the status of our landscape. Ecoregions can assist habitat suit¬ ability analyses and studies of landscape pat¬ terns that look at fragmentation and habi¬ tat corridor issues. These investigations can be helpful in designating recovery strategies for threatened and endangered species such as the timber wolf. Ecoregions can serve an educational func¬ tion by improving awareness of ecosystem spatial scales and their nested hierarchy. Eco¬ logical classification per se helps us appreci¬ ate the interconnectedness and dependency among ecosystems and also helps us learn more about the elasticity of ecological sys¬ tems and their responses to natural and hu¬ man-induced disturbances. Ecoregions pro¬ vide a suitable context for deliberations of ecosystem opportunities and limitations plus a basis for identifying future desired condi¬ tions expressed as ecosystem goals and ob¬ jectives. Eco region frameworks help provide an understanding of the “big picture” for local initiatives and also the converse; they should be viewed not just as an analytical tool but a tool for learning ecological rela¬ tionships and concepts. Management actions can be benefited by the use of ecoregions. The protection and preservation of sensitive areas and critical resources can employ ecoregions as a basis for examining the patterns and distributions of these elements across broad suitable land¬ scapes to avoid actions that cause isolation effects but instead encourage connectedness. Some natural communities such as pine-oak barrens and grasslands occurred in widely distributed units in presettlement Wiscon¬ sin. An evaluation of current opportunities can benefit from an assessment of potential sites within the context of their respective ecoregions. Although grassland restoration might be considered in several ecoregions (e.g., Prairie Pothole Region, Savanna Sec¬ tion, Rock River Drift Plain, Kettle Mo¬ raines, Southeastern Wisconsin Savanna and Till Plain, and Chiwaukee Prairie Region) based on historic presence, an analysis of opportunities and limitations for the various ecoregions may suggest better potential for building a viable (i.e., sustainable) matrix of grasslands within one or two of these re¬ gions. This type of analysis is probably im¬ proved by the use of ecoregions that consider land use among their determining factors. Ecoregions can help structure water re¬ source assessment and management pro¬ grams in Wisconsin. Watersheds, as land¬ scape units, are generally well understood by various publics and are often used as the ba¬ sis for water resource programs. Watersheds are critical as research units because they help identify areas of influence on water quality relative to a particular point. How¬ ever, watersheds seldom correspond to areas within which there is similarity in the fac¬ tors that cause or reflect differences in the quality and quantity of water (Omernik and Bailey 1997, Griffith et al. 1999). In con¬ trast, ecological regions define areas of simi¬ larity in mosaics of these factors and hence depict areas of reduced variability in capaci¬ ties, potentials, and responses to land man¬ agement activities. A more refined analysis of the characteristics associated with spatial differences in water quality is yielded by con¬ sideration of ecological regions within and across watershed boundaries. Here again the incorporation of land use as a component Volume 88 (2000) 95 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters of this ecological classification system is im¬ portant to its use in exploring non-point source water quality issues, developing ref¬ erence site data, defining biogeophysical cri¬ teria, and setting goals for watersheds, espe¬ cially larger units such as the Wisconsin and Mississippi River basins. In 1999, the Forest Service undertook a reassessment of “roadless areas” and road building in national forests. The protection of roadless areas can impact water quality, biological diversity, forest health, and recre¬ ational opportunities. Concerns were raised on how management of the Nicolet-Che- quamegon Forest in Wisconsin might be al¬ tered by the assessment. The Forest was evaluated under a similar study (RARE — Roadless Area Review and Evaluation) in the 1970s (U.S. Forest Service 1979). A contem¬ porary assessment of opportunities for des¬ ignation of roadless areas or similar manage¬ ment units such as wilderness or natural areas could involve a look at the size and dis¬ tribution of potential sites across various ownerships by ecoregions. We believe that the level III and IV ecoregion map presented herein is the most integrated ecological framework developed for Wisconsin. It is nested within an inter¬ national system and has excellent potential for structuring environmental monitoring and management activities. Because of its widespread development and comprehensive nature, the framework is particularly suited to multidisciplinary, interagency work. The map can enhance collaborative ecosystem research, monitoring, planning, and man¬ agement. It can also provide a foundation for conducting bioassessments, establishing environmental standards, and reporting such as the 305(b) Wisconsin Water Quality As¬ sessment Report to Congress (a requirement of the Federal Clean Water Act) and the State of the Natural Resources (an annual report produced by the WDNR to the citi¬ zens of Wisconsin.) Clearly, this ecoregion framework has many potential applications, but they will not be realized unless the map is added to the tool kit of Wisconsin re¬ source managers and used along with other tools to meet the challenges of contempo¬ rary management of natural resources. Acknowledgments We wish to acknowledge the many individu¬ als who provided materials and ideas that were used to distinguish the ecoregions and delineate their boundaries. Particularly de¬ serving of mention is Dave Hvizdak. Jim Addis should be recognized for his help in initiating the project and providing partial support. We thank Darrell Zastrow, Gerald Bartelt, Joe Kovach, Dave Hvizdak, and Gordon Matzke for their critical comments of earlier drafts of the manuscript. Partial support was also provided by the U.S. En¬ vironmental Protection Agency Region V REMAP program. The Wisconsin Depart¬ ment of Natural Resources provided addi¬ tional funding. Literature Cited Albert, D.A. 1995. Regional landscape ecosystems of Michigan, Minnesota, and Wisconsin: a working map and classification (fourth revision: July 1994). General Technical Report NC-178. U.S. Department of Agriculture, Forest Service, St. Paul, Minnesota. 250 pp. Bailey, R.G. 1976. Ecoregions of the United States. Map (scale 1:7,500,000). U.S. Depart¬ ment of Agriculture, Forest Service, Ogden, Utah. Bailey, R.G., P.E. Avers, T. King, and W.H. McNab, eds. 1994. Ecoregions and subre¬ gions of the United States (map - scale 1:7,500,000). (Supplementary table of map 96 TRANSACTIONS OMERNIK, CHAPMAN, LILLIE, and DUMKE: Ecoregions of Wisconsin unit descriptions compiled and edited by W.H. McNab and R.G. Bailey.) U.S. Depart¬ ment of Agriculture, Forest Service, Washing¬ ton D.C. Blew, R.D. 1996. On the definition of ecosys¬ tems. Bulletin of the Ecological Society of America 77:171-73. Chapman, S.S., J.M. Omernik, J.A. Freeouf, D.J. Huggins, J.R. McCauley, C.C. Freeman, G. Steinaur, R. Angenlo, and R. Schlepp. In review. Ecoregions of Nebraska and Kansas. (Map poster). U.S. Geological Survey, Reston, Virginia. Commission for Environmental Cooperation (CEC). 1997. Ecological regions of North America. Commission for Environmental Co¬ operation, Montreal, Quebec, Canada. 71 pp. Curtis, j.T. 1978. The vegetation of Wisconsin — an ordination of plant communities . The Uni¬ versity of Wisconsin Press, Madison. 637 pp. Davis, W.S., B.D. Snyder, J.B. Stribling, and C. Stoughton. 1996. Summary of biological as¬ sessment programs for streams and wadeable rivers. EPA 230-R-96-007. U.S. Environ¬ mental Protection Agency, Office of Policy, Planning, and Evaluation, Washington, D.C. Finley, R.W. 1976. Original vegetation cover of Wisconsin. Map (scale 1:300,000) and ac¬ companying text. North Central Forest Ex¬ periment Station, U.S. Department of Agri¬ culture, Forest Service, St. Paul, Minnesota. Gallant, A.L., E.F. Binninan, J.M. Omernik, and M.B. Shasby. 1995. Ecoregions of Alaska. Map (scale 1:5,000,000). U.S. Geo¬ logical Survey Professional Paper 1567. U.S. Government Printing Office, Washington, D.C. 73 pp. Gallant, A.L., T.R. Whittier, D.P. Larsen, J.M. Omernik, and R.M. Hughes. 1989. Region¬ alization as a tool for managing environmen¬ tal resources. EPA/600/3-89/060. U.S. Envi¬ ronmental Protection Agency, Corvallis, Or¬ egon. 152 pp. Gonzalez, O.J. 1996. Formulating an ecosystem approach to environmental protection. Envi¬ ronmental Management 20:597-605. Griffith. G.E., J.M. Omernik, and A.J. Woods. 1999. Ecoregions, watersheds, basins, and HUCs: how state and federal agencies frame water quality. Journal of Soil and Water Con¬ servation 5 4 (4): 666-77. Grigg, D.B. 1967. Regions, models, and classes. Pp. 461-509 in R.J. Chorley and P. Hagget, eds. Models in Geography. Methuen and Co., London. Hart, J.F. 1982. The highest form of the geographer’s art. Annals of the Association of American Geographers 72:1-29. Hole, F.D. 1976. Soils of Wisconsin. Map (scale 1:710,000). The University of Wisconsin Press, Madison, Wisconsin. 233 pp. Hole, F.D., and C.E. Germain. 1994. Natural di¬ visions of Wisconsin. Map (scale 1:1,000,000) and accompanying text. Wisconsin Department of Natural Resources, Madison, Wisconsin. Holling, C.S. 1994. An ecologist view of the Malthusian conflict. Pp. 79-104 in K. Lindahl-Kiessling and H. Landberg, eds. Population , Economic Development , and En¬ vironment. Oxford University Press, New York. 312 pp. Keys, J.E. Jr., C.A. Carpenter, S.L. Hooks, F.G. Koeneg, W.H. McNab, W.E. Russell, and M.L. Smith. 1995. Ecological units of the eastern United States - — first approximation. Map (scale 1:3,500,000). Technical Publica¬ tion R8-TP 21. U.S. Department of Agricul¬ ture, Forest Service, Atlanta, Georgia. Lackey, R.T. 1998. Seven pillars of ecosystem management. Landscape and Urban Planning 40:21-30. Likens, G.E. 1993. Preface. In M.J. McDonnell and T.A. Picket, eds. Humans as components of ecosystems: the ecology of subtle human effects and populated areas. Springer-Verlag, New York. Marin, V.H. 1997. General system theory and the ecological concept. Bulletin of the Ecologi¬ cal Society of America 77: 102-04. Volume 88 (2000) 97 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Martin, L. 1916. The physical geography of Wisconsin. Wisconsin Geological and Natu¬ ral History Survey Bulletin No. 36. Educa¬ tion Series No. 4. 3817 Mineral Point Road, Madison, WI 33703-3100. 549 pp. Maxwell, J.R., C.J. Edwards. M.E. Jensen, S.J. Paustian, H. Parrot, and D.M. Hill. 1995. A hierarchical framework of aquatic ecological units in North America (Nearctic zone). Gen¬ eral Technical Report NC-176. United States Department of Agriculture, Forest Service, North Central Forest Experiment Station, St. Paul, Minnesota. 72 pp. McMahon, G., S.M. Gregonis, S.W. Waltman, J.M. Omernik, T.D. Thorson, J.A. Freeouf, A.H. Rorick, and J.E. Keys. In press. Devel¬ oping a spatial framework of common eco¬ logical regions for the conterminous United States. Environmental Management. Meeus, J.H.A. 1995. Pan-European landscapes. Landscape and Urban Planning 3:57-79. Omernik, J.M. 1987. Ecoregions of the contermi¬ nous United States. Map (scale 1:7,500,000). Annals of the Association of American Geographers 77:118-25. Omernik, J.M. 1995a. Ecoregions: a spatial framework for environmental management. Pp. 49-62 in W. Davis and T. Simon, eds. Biological assessment and criteria : tools for wa¬ ter resource planning and decision making. Lewis Publishers, Boca Raton, Florida. Omernik, J.M. 1995b. Ecoregions: a spatial framework for managing ecosystems. The George Wright Forum 12(l):35-50. Omernik, J.M., C.M. Rohm, S.E. Clarke, and D.P. Larsen. 1988. Summer total phospho¬ rus in lakes: a map of Minnesota, Wiscon¬ sin, and Michigan. Map (scale 2,500,000). Environmental Management 12:8 1 5-25. Omernik, J.M. , and R.G. Bailey. 1997. Distin¬ guishing between watersheds and ecoregions. Journal of the American Water Resources Asso¬ ciation 33(5):935-49. Pater, D.E., S.A. Bryce, T.D. Thorson, J. Kagen, C. Chappell, J.M. Omernik, S.H. Azevedo, and A.J. Woods. 1998. Ecoregions of west¬ ern Washington and Oregon. (Map poster). U.S. Geological Survey, Reston, Virginia. Poff, R.J. 1970. The chemical composition of Wis¬ consin lake waters: a basis for water quality stud¬ ies. Wisconsin Department of Natural Re¬ sources, Division of Fish, Game, and Enforce¬ ment, Bureau of Fish Management, Manage¬ ment Report No. 30. Publication #300-19. P.O. Box 7924, Madison, Wisconsin. 26 pp. Rowe, J.S. 1997. Defining the ecosystem. Bulletin of the Ecological Society of America 78:95-97. Rowe, J.S. , and B.V. Barnes. 1994. Geo-ecosys¬ tems and bio-ecosystems. Bulletin of the Eco¬ logical Society of America 75:40-41. Seaber, P.R., F.P. Kapinos, and G.L. Knapp. 1987. Hydrologic unit maps. U.S. Geologi¬ cal Survey Water-Supply Paper 2294. United States Department of the Interior, Geologi¬ cal Survey, Denver, Colorado. 63 pp. Udo de Haes, H.A. and F. Klijn. 1994. Environ¬ mental policy and ecosystem classification. In F. Klijn, ed. Ecosystem classification for environ¬ mental management. Kluwer Academic Publish¬ ers, AH Dordrecht, The Netherlands. 293 pp. U.S. Department of Agriculture (USDA). 1981. Land resource regions and major land re¬ source areas of the United States. Map (scale 1:7,500,000). Agriculture Handbook 296. U.S. Government Printing Office, Washing¬ ton, D.C. 156 pp. U.S. Environmental Protection Agency (EPA). 1998. National strategy for the development of regional nutrient criteria. EPA 822-R-98- 002. U.S. Environmental Protection Agency, Office of Water, Washington, D.C. U.S. Environmental Protection Agency. 1999. Level III ecoregions of the continental United States (revision of Omernik 1987). U.S. En¬ vironmental Protection Agency, National Health and Environmental Effects Research Laboratory, Western Ecology Division, Corvallis, Oregon. 98 TRANSACTIONS OMERNIK, CHAPMAN, LILLIE, and DUMKE: Ecoregions of Wisconsin ILS. Fish and Wildlife Service (USFWS). 1999. A proposed framework for delineating eco¬ logically-based planning, implementation, and evaluation units for cooperative bird con¬ servation in the U.S. U.S. Fish and Wildlife Service, North American Waterfowl and Wetlands Office, Arlington, Virginia. 9 pp. plus appendix. U.S. Forest Service. 1979. Roadless and undevel¬ oped area evaluation II, RARE II, final environ¬ mental statement, January 1979. Washington, D.C, U.S. Government Printing Office Publi¬ cation No. 650-771 with map. U.S. General Accounting Office (GAO). 1994. Ecosystem management: additional actions needed to adequately test a promising ap¬ proach. GAO/RCED-94-1 1 1. U.S. General Accounting Office, Washington, D.C. 87 pp. U.S. National Oceanic and Atmospheric Admin¬ istration (NOAA). 1974. Climates of the States; a practical reference containing basic cli¬ matological data of the United States. Vol. 1, Eastern States , plus Puerto Rico and the U.S. Virgin Islands. Water Information Center, Port Washington, New York. 975 pp. Wiken, E. 1986. Terrestrial ecozones of Canada: Ottawa, Environment Canada. Ecological Land Classification Series no. 19, 26 pp. Wisconsin Department of Natural Resources (WDNR). 1995. Wisconsin’s biodiversity as a management Issue. Bureau of Research In¬ formation and Publication Team. WDNR Pub-RS-9 15-95. 240 pp. Wisconsin Department of Natural Resources. 1999. Ecological landscapes of Wisconsin. WDNR Land Ecosystem Management Plan¬ ning Team. 101 S Webster Street, Madison, WI 53707. Woods, A.J., J.M. Omernik, J.A. Nesser, J, Sheldon, and A.H. Azevedo. 1999. Eco¬ regions of Montana (color poster with map, descriptive text, summary tables, and photo¬ graphs) U.S. Geological Survey, Reston, Vir¬ ginia. Wisconsin Map Sources Albert, D.A. 1995. Regional landscape ecosys¬ tems of Michigan, Minnesota, and Wiscon¬ sin: a working map and classification (fourth revision: July 1994). General Technical Re¬ port NC-178. U.S. Department of Agricul¬ ture, Forest Service, St. Paul, Minnesota. 250 pp. Anderson, J.R. 1970. Major land uses. Map (scale 1:7,500,000). Pp. 158-59 in The na¬ tional atlas of the United States of America. Revised from a map by F.J. Marschner. U.S. Department of the Interior, U.S. Geological Survey, Washington, D.C. Bailey, R.G. 1976. Ecoregions of the United States. Map (scale 1:7,500,000). U.S. Depart¬ ment of Agriculture, Forest Service, Ogden, Utah. Bailey, R.G., P.E. Avers, T. King, and W.H. McNab, eds. 1994. Ecoregions and subre¬ gions of the United States. Map (scale 1:7,500,000) (supplementary table of map unit descriptions compiled and edited by W.H. McNab and R.G. Bailey). U.S. Depart¬ ment of Agriculture, Forest Service, Washing¬ ton D.C. Barnes, C.P., and F.J. Marschner. 1933. Natu¬ ral land-use areas of the United States. Map (scale: 1:4,000,000). U.S. Department of Agriculture. Black, R.F. 1974. Geology of Ice Age: national sci¬ entific reserve of Wisconsin. Library of Con¬ gress, Washington D.C. 234 pp. Clayton, L., J.W. Attig, D.M. Mickelson, and M.D. Johnson. 1991. Glaciation of Wiscon¬ sin. Education serial no. 36. Wisconsin Geo¬ logical and Natural History Survey, Madison, Wisconsin. 4 pp. Curtis, J.T. 1978. The vegetation of Wisconsin — an ordination of plant communities. The Uni¬ versity of Wisconsin Press, Madison, Wiscon¬ sin. 657 pp. Eyre, F.H., ed. 1980. Forest cover types of the Volume 88 (2000) 99 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters United States and Canada. Map (scale 1:7,500,000). Society of American Forest¬ ers, Washington, D.C. 148 pp. Fago, D. 1992. Distribution and relative abundance of Fishes in Wisconsin. VIII Summary Report. Technical Bulletin No. 175, Wisconsin Department of Natural Resources, Madison, Wisconsin. 378 pp. Finley, R.W. 1976. Original vegetation cover of Wisconsin. Map (scale 1:500,000). U.S. Department of Agriculture, Forest Service, St. Paul, Minnesota. Fritz, T.O. 1975. Mineral resources, mining, and land-use planning in Wisconsin. Infor¬ mation circular no. 26. University of Wis- consin-Extension, Geological and Natural History Survey, Madison, Wisconsin. 61 pp. Griffith, G.E., J.M. Omernik, T.F. Wilton, and S.M. Pierson. 1994. Ecoregions and subregions of Iowa: a framework for water quality assessment and management. Jour¬ nal of Iowa Academy of Science 101:5-13. Hadley, D.W., and J.H. Pelham. 1976. Gla¬ cial deposits of Wisconsin- sand and gravel resources potential. Map (scale 1:500,000). Wisconsin Geologic and Natural History Survey, Madison, Wisconsin. Hammond, E.H. 1970. Classes of land sur¬ face form. Map (scale 1:7,500,000). Pp. 62-63 in The national atlas of the United States of America. U.S. Department of the Interior, U.S. Geological Survey, Washing¬ ton, D.C. Hole, F.D., and C.E. Germain. 1994. Natu¬ ral divisions of Wisconsin. Map (scale 1:1,000,000) and accompanying text. Wis¬ consin Department of Natural Resources, Madison, Wisconsin. Hole, F.D. 1976. Soils of Wisconsin. Map (scale 1:710,000). The University of Wis¬ consin Press, Madison, Wisconsin. 233 pp. Kammerer, P.A. Jr. 1981. Ground water qual¬ ity atlas of Wisconsin: information circu¬ lar no. 39. U.S. Department of the Inte¬ rior, U.S. Geological Survey. 37 pp. Keys, J.E. Jr., C.A. Carpenter, S.L. Hooks, F.G. Koenig, W.H. McNab, W.E. Russell, and M.L. Smith. 1995. Ecological units of the eastern United States — first approxi¬ mation. Map (scale 1:3,500,000). Techni¬ cal Publication R8-TP 21. U.S. Depart¬ ment of Agriculture, Forest Service, At¬ lanta, Georgia. Kline, V.M., and G.C. Cottam. 1979. Veg¬ etation response to climate and fire in the Driftless Area of Wisconsin. Ecology 60:861-68. Kuchler, A.W. 1970. Potential natural vegeta¬ tion. Map (scale 1:7,500,000). Pp. 89-91 in The national atlas of the United States of America. U.S. Department of the Interior, U.S. Geological Survey, Washington, D.C. Kuchler, A.W. 1964. Potential natural vegeta¬ tion of the conterminous United States (map and manual). Map (scale 1:3,168,000). American Geographic Society Special Publi¬ cation 36. Kurta, Allen. 1994. Mammals of the Great Lakes region. The University of Michigan Press, Ann Arbor, Michigan. 376 pp. Loveland, T.R., J.W. Merchant, J.F. Brown, D.O. Ohlen, B.C. Reed, P. Olson, and J. Huchinson. 1995. Seasonal land-cover re¬ gions of the United States. Map supple¬ ment. Annals of the Association of American Geographers 85(2):339-35. Lyons, John. 1989. Correspondence between the distribution of fish assemblages in Wis¬ consin streams and Omernik’s ecoregions. American Midland Naturalist 122:163-82. Lyons, John. 1996. Patterns in the species composition of fish assemblages among Wisconsin streams. Environmental Biology of Fishes 45:329-41. Martin, Lawrence. 1974. The physical geogra¬ phy of Wisconsin. The University of Wis¬ consin Press, Madison, Wisconsin. 608 pp. 100 TRANSACTIONS OMERNIK, CHAPMAN, LILLIE, and DUMKE: Ecoregions of Wisconsin Mudrey, M.G., B.A. Brown, and J.K. Green¬ berg. 1982. Bedrock geologic map of Wis¬ consin. Map (scale 1:1,000,000). Univer¬ sity of Wisconsin-Extension, Geological and Natural History Survey. Omernik, J.M. 1987. Ecoregions of the con¬ terminous United States. Map (scale 1:7,500,0000). Annals of the Association of American Geographers 77:1 18-25. Omernik, J.M. 1995a. Ecoregions: a spatial framework for environmental manage¬ ment. Pp. 49-62 in W.S. Davis and T.P. Simon, eds. Biological assessment and crite¬ ria: tools for water resource planning and decision making. Lewis Publishers, Boca Raton, Florida. Omernik, J.M. and R.G. Bailey. 1997. Dis¬ tinguishing between watersheds and eco¬ regions. Journal of the American Water Re¬ sources Association 33:935-49. Omernik, J.M., and A.L. Gallant. 1988. Ecoregions of the Upper Midwest States: EPA/600/3-88/037. U.S. Environmental Protection Agency, Corvallis, Oregon, 56 pp. Omernik, J.M., and G.E. Griffith. 1986. To¬ tal alkalinity of surface waters: a map of the Upper Midwest region of the United States. Map (scale 1:2,500,000). Environ¬ mental Management 10:829-39. Omernik, J.M., D.P. Larsen, C.M. Rohm, and S.E. Clarke. 1988. Summer total phos¬ phorus in lakes in Minnesota, Wisconsin, and Michigan. Map (scale 1:2,500,000). Environmental Management 12:815-25. Omernik, J.M., C.M. Rohm, R.A. Lillie, and N. Mesner. 1991. The usefulness of natu¬ ral regions for lake management: an analy¬ sis of variation among lakes in northwest¬ ern Wisconsin, U.S. A. Environmental Management 15:281-93. Ostrum, M.E. 1981. Bedrock geology of Wis¬ consin. Map (scale 1:500,000 ). Wiscon¬ sin Geologic and Natural History Survey, University of Wisconsin, Madison, Wis¬ consin. Pauli, R.K., and R.A. Pauli. 1980. Field guide — Wisconsin and Upper Michigan. K/H Geological Field Guide Series. Library of Congress, Washington D.C. 260 pp. Richmond, G.M., and D.S. Fullerton, eds. 1984. Quaternary geologic map of Lake Superior, 4° x 6° Quadrangle. (W.R. Farrand, D.M.. Mickelson, W.R Cowan, and J.E. Goebel, compilers). Map (scale 1:1,000,000). U.S. Geological Survey Mis¬ cellaneous Investigations series. Map I- 1420 (NL-16). Richmond, G.M., and D.S. Fullerton, eds. 1983. Quaternary geologic map of Chi¬ cago, 4° x 6° Quadrangle. (J.A. Lineback, N.K. Bluer, D.M Mickelson, W.R. Far¬ rand, and R.P. Goldthwait, compilers). Map (scale 1:1,000,000). U.S. Geological Survey Miscellaneous Investigations series Map 1-1420 (NK-16). Richmond, G.M., and D.S. Fullerton, eds. 1983. Quaternary geologic map of Minne¬ apolis, 4° x 6° Quadrangle. (J.E. Goebel, D.M. Mickelson, W.R Farrand, L. Clayton, A. Cahow, H.C. Hobbs, and M.S. Walton Jr., compilers). Map (scale 1:1,000,000). U.S. Geological Survey Miscellaneous Inves¬ tigations series Map 1-1420 (NL-15). Richmond, G.M., D.S. Fullerton, and A.C. Christiansen. 1991. Quaternary geologic map of Des Moines, 4° x 6° Quadrangle. (G.R. Hallberg, J.A. Lineback, D.M. Mic¬ kelson, J.C. Knox, J.E Goebel, H.C. Hobbs, J.W. Whitfield, R.A. Ward, J.D. Boellstorf, J.B Swinehart, and V.H. Dreeszen, compil¬ ers). Map (scale 1:1,000,000). U.S. Geologi¬ cal Survey Miscellaneous Investigations series Map 1-1420 (NK-15). Robertson, D.M., and D.A. Saad. 1995. En¬ vironmental factors used to subdivide the western Lake Michigan drainages into rela¬ tively homogeneous units for water-qual- Volume 88 (2000) 101 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters ity site selection. Fact Sheet FS-220-95. U.S. Department of the Interior, U.S. Geological Survey, Madison, Wisconsin. State Planning Office. 1974. Generalized land cover interpreted from ERTS-1 satellite imagery, map 7. Map (scale 1:500,000). Wisconsin Department of Administration and the Institute for Environmental Stud¬ ies, University of Wisconsin, Madison, Wisconsin. Trotta, L.C., and R.D. Cotter. 1973. Depth to bedrock in Wisconsin. Map (scale 1:1,000,000). University of Wisconsin Ex¬ tension, Geological and Natural History Survey in cooperation with the U.S. Geo¬ logical Survey, Madison, Wisconsin. U.S. Department of Agriculture. 1987. Wis¬ consin crops from planting to harvest 1977-86, and Wisconsin weather. Publica¬ tion no. 220-87. U.S. Department of Ag¬ riculture, National Agricultural Statistics Service, Wisconsin Agricultural Statistics Service, Madison, Wisconsin. U.S. Department of Agriculture, Natural Re¬ sources Conservation Service (formerly the Soil Conservation Service). Various county soil surveys of Wisconsin. U.S. Department of Agriculture, Natural Re¬ sources Conservation Service. 1996. Draft — Ecological framework region 10 (Min¬ nesota, Iowa, and Wisconsin): major land resource concepts — STATSGO vs. MLRA. Map (scale 1:1,000,000). U.S. De¬ partment of Agriculture, Natural Resources Conservation Service, National Soil Survey Center in cooperation with CALMIT-Uni- versity of Nebraska, Lincoln, Nebraska. U.S. Department of Agriculture. 1983. Wis¬ consin major forest types. Map (scale 1:1,000,000). U.S. Department of Agricul¬ ture, Forest Service, St. Paul, Minnesota. U.S. Department of Agriculture. 1981. Land resource regions and major land resource areas of the United States. Map (scale 1:7,500,000). Agriculture Handbook 296. U.S. Department of Agriculture, Soil Con¬ servation Service, U. S. Government Print¬ ing Office, Washington D.C. 156 pp. U.S. Department of the Interior. 1974. Hy¬ drologic unit map — State of Wisconsin. Map (scale 1:500,000). U.S. Department of the Interior, Geological Survey, prepared in cooperation with the U.S. Water Re¬ sources Council, Washington D.C. U.S. Department of the Interior. 1976. Min¬ eral and water resources of Wisconsin. U.S. Department of the Interior, U.S. Geologi¬ cal Survey, Wisconsin Geological and Natural History Survey, U. S. Government Printing Office, Washington D.C. 185 pp. U.S. Department of the Interior, Geological Survey. Topographic sheets of Wisconsin [various maps]. Map (scale 1:250,000). U.S. Environmental Protection Agency. 1999. Level III ecoregions of the continental United States (revision of Omernik, 1987). U.S. Environmental Protection Agency, National Health and Environmental Effects Research Laboratory, Western Ecology Di¬ vision, Corvallis, Oregon. U.S. National Oceanic and Atmospheric Ad¬ ministration. 1974. Climates of the States; a practical reference containing basic clima¬ tological data of the United States. Vol. 1, Eastern States , plus Puerto Rico and the U.S. Virgin Islands. Water Information Center, Port Washington, New York. 975 pp. Vankat, J.L. 1979. The natural vegetation of North America: an introduction. John Wiley & Sons, New York. 261 pp. Wisconsin Department of Natural Resources. 1997. Draft: Land type associations (LTA’s) for northern Wisconsin. Map (scale 1:550,000). Madison, Wisconsin. Wisconsin Geological and Natural History Survey. 1976. Glacial deposits of Wiscon¬ sin: sand and gravel resource potential. Map (scale 1:500,000). Wisconsin Geologi- 102 TRANSACTIONS OMERNIK, CHAPMAN, LILLIE, and DUMKE: Ecoregions of Wisconsin cal and Natural History Survey, University of Wisconsin-Extension, and the State Planning Office, Wisconsin Department of Administration, Madison, Wisconsin. Wisconsin Geological and Natural History Survey. 1989. Groundwater contamination susceptibility in Wisconsin. Map (scale 1:500,000). Wisconsin Geological and Natural History Survey, University of Wis¬ consin-Extension, Madison, Wisconsin. Wisconsin Geological and Natural History Survey. Various page size (8"x 10") maps (scale approx. 1:2,730,000). Wisconsin Geological and Natural History Survey, University of Wisconsin-Extension, Madi¬ son, Wisconsin. - . 1968. Aeolian silt and sand deposits of Wisconsin. - - — 1996. Bedrock geology of Wisconsin. - - — . 1986. General land use/land cover. - . 1989. Groundwater contamination susceptibility in Wisconsin. — — 1964. Glacial deposits of Wisconsin. — - - . 1995- Hydric soils in Wisconsin (STATSGO data). ■ - -. 1979. Major land use. — . 1990. Plant hardiness zone map: Wisconsin. - — — . 1995. Potential gravel source areas: Wisconsin (STATSGO data). - - — 1996. Potential prime farmland in Wisconsin (STATSGO data). - — . 1983. Thickness of unconsolidated material in Wisconsin. James M. Omernik is a geographer with the U.S. Environmental Protection Agency. His work has included the design and development of national and regional maps of nutrient concentrations in streams , total alkalinity of surface waters , total phosphorus regions for lakes , and ecological regions . Address: USEPA, 200 SW 35th St. , Corvallis, OR 97333 . E-mail: omernik@mail.cor.epa.gov Shannon S. Chapman is a geographer with Dynamac Corporation , a contractor with the USEPA. Her current research focuses on ecoregion delineation and mapping, and she has worked on ecoregion refinement for the states of Wisconsin, Kansas, Nebraska, and Missouri. Address: Dynamac Corporation, USEPA Environmental Research Laboratory, 200 SW 35th St., Corvallis, OR 97333. E-mail: chapman@mail.cor.epa.gov Richard A. Lillie is a research biologist with the Wisconsin Department of Natural Resources, Bu¬ reau of Integrated Science Services, Ecological In- ventory and Monitoring Section, Monona. Address: 1350 Femrite Drive, Monona, Wl 53716 . E-mail: Ullir@mail01.dnr. state, wi. us Robert T. Dumke (Retired) was with the Wiscon¬ sin Department of Natural Resources, Office of the Secretary, Madison, during the time this project was conducted. He was formerly the Director, Bureau of Research (now Bureau of Integrated Science Ser¬ vices). Former Address: 101 S. Webster St., Madi¬ son, WI 53707 (Retired). Current Address : Box 688, Three Lakes, WI 54562. Volume 88 (2000) 103 Cathleen Palmini Across the Unknown Waters to Wisconsin: The Migration Narratives of Four Women Settlers “When i [sic*] looked into the water and see the little waves that receded back from the boat it seemed that every one was bearing me away from all my friends forever.” — Orpha Bushnell Ranney, letter of September 1847 “Sick still. Took nothing the last two days except a little brandy and Laudnum. ... A fair wind, a great swell on the sea. Ship rolling tremendously.” — Isabella Mckinnon , diary entry of April 15, 1852 “All of us, including the sailors thought that this was the end, for we could feel the ship sinking lower and lower. . . . The yelling, the noise, and the panic was terrible.” — Emilie Schramm Crusius, memoir of 1854 trans-Atlantic voyage “What inexpressible joy and relief did I experience when I set my feet on terra firma.” — Racheline S. Wood, letter of December 1, 1838 The words of ordinary women in a period of upheaval chronicle homesickness, seasickness, shipwreck, and joy at setting their feet again on firm ground. Compelling glimpses into individual women’s lives in the mid- 1800s, these words are more compelling for their rarity — few Wisconsin women’s writings from the settlement period are accessible which de¬ scribe the voyage across the Atlantic Ocean and through the Great Lakes to Wisconsin. Held in archives or remaining with family members, the sometimes brief or fragmentary diaries, ^Writings have been transcribed as found with no editorial corrections. TRANSACTIONS Volume 88 (2000) 105 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters letters, and memoirs of common women have often been viewed as historically insig¬ nificant and remain unpublished. The memorable writings of four women of this period, describing travel by water to Wiscon¬ sin, humanize the broad sweep of Wiscon¬ sin history by focusing on personal accounts of voyages. What does one write when the immediate future is unknown, when the only certainty is what one has left behind? These women express in four unique, femi¬ nine voices not only daily experiences while sailing or steaming toward Wisconsin but feelings and attitudes about their lives dur¬ ing this transition. Who were these women? Isabella Mckin- non, quiet and uncomplaining, crossed the Atlantic in a sailing ship in 1852 and wrote each day in a diary ending with her arrival in Otsego, Wisconsin. In 1854, adventur¬ ous, seemingly ever-hungry Emilie Schramm and her mother traveled by steamship from Germany bound for Sauk City. Racheline S. Wood, self-assured but lonely, chronicled in letters her difficult travels of 1838, through the Erie Canal and through the Great Lakes by steamship settling in Plattville. Orpha Bushnell Ranney, although the least-edu¬ cated, expressed clearly in letters of 1 847 her loneliness for loved ones left behind, as she and her husband undertook Great Lakes travel to reach Sun Prairie. Across the Atlantic To merely state that the population of Wis¬ consin grew from 30,945 to 775,881 be¬ tween 1840 and 1860 is to belie the drama as well as the tedium of the actual journeys of settlers (Smith 466). Immigrants who had crossed the Atlantic by sailing ship or steamer during this period made up approxi¬ mately half the population of Wisconsin in 1860 (Current 78). The diary of Isabella Mckinnon, written aboard a sailing ship, and the memoir of Emilie Schramm Grusius, de¬ scribing a steamship voyage, are first-person descriptions of trans-Atlantic immigration to Wisconsin. Isabella Mckinnon Nineteen-year-old Isabella Mckinnon, after leaving her village of Findhorn, Scotland, boarded the sailing ship “Sarah Mary” on April 9, 1852, bound for America. In her small four-by-six inch leather journal, Isabella recorded in pencil the notable hap¬ penings of each day until June 4, 1852, when she reached her destination — -Otsego, Wisconsin. Written in sentence fragments most often without subjects, her diary never reveals whether she made the trip alone or with her family. Isabella’s account is notable for her succinctness and calm in describing a voyage that included days of discomfort and dangerous storms as well as days of be¬ calmed seas when the ship made no progress. The average length of travel to America by sail was six weeks, depending on whether the wind was fair and whether the captain and crew were skilled. Isabella’s trip took eight weeks, and she probably traveled as a steerage passenger rather than a higher-pay¬ ing cabin passenger. The steerage passenger lived in the long ‘tween decks— the space between the main deck open to the weather and the lower deck below it. The rows of bunks built there, usually in two tiers, were temporary for the east to west journey. For the trip from America back east, the ‘tween decks often carried lumber— a cargo com¬ monly considered more valuable than the steerage passenger (Greenhill 16-17). Isabella’s record did not dwell on the liv¬ ing conditions but briefly described activity on board. Her first entry after boarding the “Sarah Mary” was typical as she matter-of- factly stated “Captain Brown delivered a lec- 106 TRANSACTIONS PALMINI : The Migration Narratives of Four Women Settlers Volume 88 (2000) 107 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters ture on board to the passengers from John 6.” They remained in the Bay of Greenoch for one day for inspections: Passengers examined by the Doctor and Gov¬ ernment Inspector. Eight of the passengers rejected. The sugar condemned by the Gov¬ ernment Inspector. Superior [sugar] returned. Left the Bay of Greenoch at 5:00 o’clock P.M. Wind unfavorable. Towed out to Sea by a steam tug. One of the passengers a woman, got drunk and disorderly and was put in irons for sometime. On April 11, she recorded the first of many Sundays, the observance of Sabbath being important enough to her always to merit comment. Of one Sunday, she wrote: “Public worship on the quarter deck. A good attendance, very impressive on the mighty deep.” This Sabbath she called unprofitable because the ship was becalmed. To pass the day, the Captain distributed tracts to the passengers, and Isabella spent the greater part of the day reading. The following day the rules of the ship were read. April 12: A committee of the passengers formed to keep order and observe cleanliness, one of the rules, to rise at 7:00 A.M. To be in bed at 10:00 P.M. to be rigidly enforced. A fine day, wind favorable. Took the last look of Scotlands hills at 10:00 o’clock A.M. A little sick, soon got better, employed the day in sewing, crocheting and reading. An alarm of fire, nothing serious. A fair wind, all sails set. Going at the rate of 8 knots an hour. A dance, to the music of the Bagpipes, Fiddle and Tambarine, got up amongst the passen¬ gers. A beautiful night. On deck all the evening. And so Isabella was on her way, and her diary revealed that she did not complain and she did not dramatize happenings. Unused to the motion of the ship, many passengers on sailing ships were seasick as the ship rolled and pitched and tossed. Isabella was seasick for several days and wrote only “A strong fair wind. Sick all day.” and the next day “Still continuing a fair wind. Very sick.” On the sixth day out, she was still seasick and mentioned the remedy she was trying: “Sick still. Took nothing the last two days except a little brandy and Laudnum.” Later that day she reported: Went on the quarter deck at 12:00 o’clock. Was much refreshed with the fresh air. A fair wind, a great swell on the sea. Ship going at the rate of 8 1/2 knots an hour. Ship rolling tremendously. Every one more afraid than another. Passed a wreck in the morning. That seemed to be the end of her seasick¬ ness, and she turned to brief descriptions of daily activities. The weather and sailing con¬ ditions always merited comment, and dur¬ ing an April storm she did not display her usual calm: April 20: A very fine day, calm. The Atlantic like a loch. The wind rose at 3:00 p.m. A strong breeze with rain at 7:00 P.M. Ship going a good rate. On deck at 9:00 o’clock, looking rather stormy. Stayed on the deck an hour with very interesting company. April 21: Very stormy all day. High wind with showers of rain and hail, continued very severe all night. Thought we would never see morning. Water rushing into the steerage. April 22: Storm somewhat abated, wind con¬ trary. After this initial storm, even severe weather did not cause her to make worried remarks about their safety. The days seemed to drag on and Isabella’s writing dwindled to two or three phrases each day. Notewor¬ thy were two days when fights broke out and the men involved were put in irons for an hour. Passing ships also broke the monotony. 108 TRANSACTIONS PALM INI: The Migration Narratives of Four Women Settlers Steerage passengers. Illustrated London News , May 5, 1851. On May 7, about four weeks out, she ex¬ perienced an event worth recording in more detail: Seven ships in sight, fishing for Cod. Passed close by one. Some one with the life boat went and brought some cod, part of which Captain Brown distributed to the passengers gratis. The deck very much resembled a fish market. Every one crowding to get their share. Wind somewhat favorable. 16 miles from Sable Island. 400 from New York. The passengers’ enthusiasm probably re¬ flects the poor quality or at least the sameness of the food provided on board. The food provided for cabin passengers on many sail¬ ing ships was adequate to mediocre, and for steerage passengers some ships provided only meager rations with the passengers being ex¬ pected to cook their own (Greenhill 17). After several days of misty weather, Long Island, “a very welcome sight,” came into view on May 17, and Isabella’s daily writ¬ ing increased. Her first views of America were described with a good-humored tone: The tug came along side at 12:00 O’clock. Coming up the River was the finest sight I ever saw. The scenery exceeded everything I have seen. Off Staten Island at 2:00 o’clock. A very pretty place. The doctor came aboard. The passengers all on deck and examined in less than five minutes. The Doctor said he had never examined a more healthy good looking set of passengers. Arrived opposite New York at 3:30 o’clock P.M. The first thing I got belonging to America was a New Testament, which a gentleman came aboard and kindly presented to the passengers. A very amusing sight to see friends meeting friends. True to form, Isabella did not say v/ho met her. She noted that New York was a very fine city and then detailed her meth¬ ods of travel across the country. She traveled up the Hudson River and took the Erie Rail¬ way for 300 miles to Dunkirk, New York. She took lodging there in a house kept by “very fine people” but was “very much dis¬ appointed with the look of the country.” The steamer “Niagara” took her up Lake Erie to Cleveland, a city which she found Volume 88 (2000) 109 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters impressive: “A very fine place and beautiful buildings. Far surpassing any I have yet seen in America. Streets so wide and trees grow¬ ing on each side.” Continuing to Detroit by the steamer “Detroit,” Isabella arrived on a Sunday morning in time to visit a Roman Catholic Church. She appreciated the very large, fine building but not the “very strange ceremonies.” After staying only a few min¬ utes, she found a Methodist Episcopal Church more to her liking: “Very clean, never saw a more respectable looking con¬ gregation.” Continuing on to Chicago by railroad, she found that cholera was spreading in the town. On May 29 she took the “Arctic Steamer” to Milwaukee of which she wrote, “Apparently a fine place.” She took lodging in the Wisconsin House, walked around the town, and visited the Congregational Ply¬ mouth Church and an “English Church.” On June 1, 1852 she left Milwaukee for Otsego, a distance of 80 miles. Traveling half way the first day, she stayed overnight at “a tavern by the way.” Her last three di¬ ary entries took her through stormy weather to Otsego: June 2nd - Passed through Watertown in the forenoon. A very nice little place. Arrived at Lowell a small village and stayed all night. An awful night of thunder and lightining. Never saw anything like it before. The sky all in a blaze for two hours. June 3rd - Left Lowell early in the morning and were detained in Columbus by a thun¬ der storm. A nice little place. Proceeded to Otsego and were overtaken by another thun¬ der storm and heavy rain. Were obliged to remain all night in the “Prairie House” about 5 miles from Otsego. June 4th - Arrived all safe at Otsego in good health not without a good deal of fatigue on the 4th of June, 1852. There, Isabella Mckinnon ended her di¬ ary with no mention of whom she might have joined in Otsego or her reasons for this destination. Isabella’s detached written reac¬ tion to the trip, although not the difficulty of the ocean passage itself, is in stark con¬ trast to Emilie Schramm Crusius’s descrip¬ tive and good-humored memoir of her trans- Atlantic voyage on a steamship. Emilie Schramm Crusius In 1854, the unmarried Emilie Schramm and her mother crossed from Neckargartach, Germany, to Philadelphia on the maiden voyage of the screw steamship “City of Philadelphia.” During this mid- 1800s pe¬ riod, when sailing ships were being replaced by steamships for emigrant travel, the con¬ ditions for passengers did not improve im¬ mediately. However, the traveling time was cut from six weeks on a sailing ship to about ten days on a steamer, meaning a shorter time to endure the hardships and the te¬ dium. Cabin passage on some liners became lush, but ship owners remained disinterested in the conditions for steerage passengers un¬ til William Inman began in 1850 providing ships on which emigrants in steerage could travel in relative comfort. His liners were built to accommodate emigrants, not to transport timber, mail, or other freight (Armstrong 34-35). Emilie and her mother were fortunate that the “City of Philadel¬ phia” was an Inman steamer, because al¬ though they had paid for cabin passage, they were assigned bunks in the steerage section because of the large number of passengers. From the beginning of her account, Emilie wrote as if the trip were an adven¬ ture. At age 28, Emilie took charge of the arrangements, and, by comparison, her mother seemed timid and scolding and al¬ ways expecting the worst. Beginning with the steamboat trip down the Rhine River to 1 10 TRANSACTIONS PALMINI: The Migration Narratives of Four Women Settlers Emigrants. Illustrated London News, May 10, 1851. Rotterdam, Emilie wrote with a great deal of descriptive detail and expressed an appre¬ ciation for any kindness shown her and her mother: On Thursday we boarded the steamer, “Victoria,” and traveled down the Rhine, ad¬ miring the beautiful scenery, the many ro¬ mantic ancient castles, and the high bluffs on either shore, covered with rows upon rows of fruitful vineyards. On board we found a rather boisterous group, but we always dis¬ covered some nice people with whom we could chat. We were traveling second class, but for some unknown reason the steward al¬ lowed us to occupy two beautifully uphol¬ stered easy chairs in a cabin with large gold¬ framed mirrors on the walls and beautiful rugs on the floor. I had never seen such regal splendor. Emilie tended her seasick mother on the steamer and also recorded that her mother became ill after drinking the water in Rotterdam. Because milk soup was all her mother wanted to eat, Emilie sought out fresh milk and, when she could find it, cooked milk soup for her mother. On the night before departure for Phila¬ delphia, they waited with other travelers in the Emigrants’ Hotel, and that evening a dance kept them awake most of the night: “We both wept to think of such levity and irresponsible behavior on the last night on terra firma. So many were very drunk in spite of having to start on the long perilous journey the next day.” In boarding the ten¬ der that was to take them to the “City of Philadelphia,” they faced trouble with their baggage: Volume 88 (2000) 1 1 1 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters All passengers had to carry their own luggage. We were really in a bad situation. I tried to take some of our belongings to the tender, but there was such a crowd of passengers who pushed and crowded so persistently that it was impossible to make any headway, much less to go back after mother. I was beside my¬ self; called to her and finally she came, hardly able to drag the remaining luggage with her. Just as she set foot on the boat it raised an¬ chor. To this day I can’t understand how we two helpless women overcame every obstacle as well as we did! While her mother was again seasick, Emilie couldn’t get enough to eat. Although the soup was too peppery, the smoked meat smelly, and the coffee served with molasses, she enjoyed the excellent potatoes and deli¬ cious white bread so unlike what she had eaten in Germany. Emilie soon made friends with Marie Siegel, another young adult trav¬ eling with her mother, and the two became friendly with the steward who “showered us with favors whenever possible.” Emilie re¬ ported: “I really had no complaint, and so, just like pretty blond Marie, I was always in a happy mood. She and I were among the few who weren’t seasick, spending most of our time on deck, healthy and gay as the fish.” This carefree passage to America was in¬ terrupted when the ship rammed a cliff near Newfoundland. Near midnight a terrific crash was followed by a furious rolling of the ship. All of us, including the sailors thought that this was the end, for we could feel the ship sinking lower and lower. . . . The yelling, the noise, and the panic was terrible. . . . The men who slept on the level below us tumbled out of their beds and immediately found themselves standing in a foot of water. Try¬ ing to save what they could, they grabbed the next best thing and rushed up the stairway. When they reached us, -—but what was that? There the fellow stood, wearing nothing but a long white shirt and a high silk hat! We all screamed with hysterical laughter, but soon again soberly realized our perilous plight. Ev¬ eryone was terrified; mother prayed fervently and I — I went to get something to eat. I re¬ called the story of Robinson Crusoe who was shipwrecked on a deserted island and learned to fend for himself without the help of the barest necessities. Of course, mother scolded me for thinking of food at a time like this when we stood so close to eternity. By pumping out the engine room, the crew was able to back the ship onto a sand¬ bar. The passengers were ordered to one side of the ship to counter-balance the tilt of the ship which continued to sink. Rockets were sent up, a little cask containing the names of the passengers and the crew thrown into the sea, and the lifeboats lowered. Amid ter¬ rific crowding and pushing, Emilie, holding her mother’s hand and the zwieback and honey cakes from Germany, stepped down into a lifeboat. They were taken to a nearby island where the men made a big bonfire out of driftwood. The next few days the crew rowed back to the ship several times and retrieved lug¬ gage and food. Their baggage was not recov¬ ered, and Emilie theorized that their cases had “probably plunged into the ocean through the great hole in the hull when we struck the rock.” On the third day they heard a startling blast of a cannon from a ship that was to transport them to the city of St. John on the Canadian coast. When their turn came: We scrambled on to the little steamer, but it didn’t leave until ten o’clock that night! Never, as long as I live, will I forget the awful night¬ mare of that trip. Frenzied, hysterical screams of “Fire! Fire!” suddenly awakened us out of 1 12 TRANSACTIONS PALM INI: The Migration Narratives of Four Women Settlers a deep sleep. Poor mother, wringing her hands and weeping, kept lamenting, “We’ve escaped death by drowning, and now we’ll be burned to death!” the fire at last brought under con¬ trol and after a seemingly endless night we landed, exhausted, at St. John at 5 a.m. Those people who were shipwrecked lodged with families in St. John for nearly a month, and Emilie was amused when “a mass was said for all of us poor victims of shipwrecks.” Her proud mother refused of¬ fers of financial assistance as well as gifts in¬ cluding used clothing from a Protestant bishop, so Emilie sewed garments for them. She seemed happy in their cozy host home, appreciated the food, attended a church ser¬ vice at which they couldn’t understand the sermon but enjoyed the music, and turned down social invitations because they lacked suitable dresses. However, they continued to be concerned by the high stormy seas and the reports of steamers sinking. On a stormy October day they departed for Boston, but couldn’t land there: We were supposed to disembark at Boston, but imagine our surprise when we passed it by, why we weren’t told; but some of the pas¬ sengers said it would have been impossible to land in Boston Harbor. This is a rough voy¬ age, very stormy, with a dark, forbidding sea, and our boat, a small steamer, rocks and pitches like a cork on the angry waves. Poor mother has lost all hope thinking the good Lord has forsaken us now. But eventually the strong wind subsided, and they entered Philadelphia harbor on a calm, placid sea. Emilie and her mother settled with her brother in Sauk City, where Emilie became a school teacher and married Louis Crusius in 1860. While her travel narrative brims with youthful enthusiasm and optimism, her summation of her life written in a second memoir is heavily sad. She lost all but three of the nine children she bore. At age 73 she wrote: I was blessed with a sunny nature and really would have enjoyed life, had not misfortune after misfortune continually hunted me down. While my children were small I was so happy with them and it was my then care¬ free outlook which my dear husband so loved in me; but the tragic loss of one dear little one after the other threatened to break me down both mentally and physically. ... It truly is a miracle I’m still alive; I must be a pretty tough weed. My one wish is just to be near my dear children. Through the Great Lakes While Emilie’s travel memoir does not de¬ tail her methods of travel to Wisconsin, she may have joined the tens of thousands in this mid- 1800s period who crossed the Great Lakes to settle in Wisconsin. Often begin¬ ning with a trip down the Erie Canal, ap¬ proximately half of all trans-America mi¬ grants to Wisconsin during this period made part of their journey by steamboat through the Great Lakes. Steamers advertised regu¬ lar schedules, speedy trips, and luxurious ac¬ commodations, but travel by Great Lakes steamer was not without mishaps. Seasick¬ ness among passengers was common as were accidents involving piers, ice, rocks, and other vessels. Larger steamers were especially prone to hang up on sandbars and beaches during low water or storms. Fires on board were sometimes deadly: the steamship “Niagara,” taken by Isabella Mckinnon, was destroyed by fire in 1836 at a loss of over 60 lives (Jenson 212). Some passengers de¬ scribed their trips through the Great Lakes as more harrowing than crossing the Atlan¬ tic Ocean. Volume 88 (2000) 1 13 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Racheline S. Wood In 1838, Racheline S. Wood experienced an eventful trip west through the Great Lakes which included the rescue of passengers af¬ ter their steamboat hung up on a reef of rocks. Her letters of 1837 to 1840 chronicle Racheline’s travels from Vermont to Platte- ville, Wisconsin, where she settled. Each let¬ ter was addressed to her sister Maryann Wood, Enosburgh, Vermont, a place Racheline called home. Racheline’s letters show a degree of edu¬ cation and lofty language not found in the first two travel accounts. At times she pro¬ jected the sense that she was above the sta¬ tion of many of her fellow travelers, and in frequent comparisons between the east and other areas through which she traveled, she left no doubt that New England was supe¬ rior in most respects. In a letter of December 1, 1838, Rache¬ line described the highlights of her journey through the Erie Canal and Great Lakes and her loneliness. The previous distance that divided her from her sister in Vermont seemed short in comparison: “now hundreds of miles with the broad lakes roll between us.” But although she and her sister were di¬ vided in body, Racheline said their spirits might converse through letters, and she be¬ gan with the story of her journey. After de¬ ciding in mid-August 1838 to leave “dear New England for the far west,” she traveled by private conveyance for three days to Troy, New York. Her spirits fell as they entered New York state: “we rumbled along over those try pa¬ tience roads gasping at the lofty eminences which rose on either side of us threatening to shut out the light of day.” Having previ¬ ously mentioned “the sterile fields, the frowning heights, the miserable huts” they passed in their travels, she became more cheerful as they came to an area of “highly luxuriant and fruitful fields” which extended all the way to Troy. Arriving in Troy, she “spent there about three hours running up and down the city most delightfully, called at multitudes of stores and milliners shops and at 5 o’clock was glad to get on board of a canal boat bound for Buffalo on which I remained a week.” Her summary of Troy was this: Yet with all the pride and advantages of the Yorkers I think New England has whereof to boast not only in morals but in the tidiness and good taste of their establishments. Their buildings are constructed very different from ours with much less good taste and with a general appearance of slackness. Racheline’s “brief sketch of our first nights repose” on the Erie Canal boat in¬ cluded a characterization of her fellow trav¬ elers as all grades and ages from the “poor to the man of honour, little babes of 3 weeks, squalling young ones of 1-2-3 years.” The sleeping arrangements proved less than satisfactory. Near nine o’clock hammocks were swung to accommodate about half the passengers. In the small room appropriated to the ladies, she selected a place to sleep: The middle birth in the middle range was fairly laid there and congratulating myself in having found the best birth when crash went the one above me and down it fell. I sprang to evade it, which going down went mine with the one beneath. Such a racket, the la¬ dies room called forth the simpathies of the gentlemen whose room resounded with mirth when ascertaining the cause of disturbance. They picked up their berths and made beds on the floor, but she reported that she didn’t get a wink of sleep with the “noise of the crew on the deck and the fussing of the rolling of babies upon my feet.” Dur¬ ing the day, she wrote, they were privileged 1 14 TRANSACTIONS PALMiNI: The Migration Narratives of Four Women Settlers to get out on the tow path and walk a mile or more. Leaving the canal, Racheline joined the estimated 5,000 travelers who in a single day in 1838 steamed from Buffalo through the Great Lakes for the west (Channing 267). Racheline reduced the steamboat trip through Lake Erie to only a single line: “Thursday I took the steamboat at Buffalo had a pleasant ride to Detroit where we stopped some hours.” After changing boats the passengers continued the journey through Lake Huron and into Lake Michi¬ gan, but Sunday morning their boat ran up on a reef of rocks opposite Beaver Island in the straits of Mackinac: “a punishment it would seem for travelling on the sabbath but I must do so or lose my company.” The pas¬ sengers were thrown from their berths as the first sign of disaster, and all attempts to free the boat failed. They waited “near 40 long, wearisome, trying hours” hoping for a boat to come and take them to shore which was about two miles away. On Tuesday with the waters rising, freight was thrown overboard and the 400 passengers were taken to shore in a small boat: In haste we prepared to leave what had seemed our grave, and although the waves were so high as to hide the small boat from view when within but a few rods of our de¬ serted home I never enjoyed a ride better. What inexpressible joy and relief did I expe¬ rience when I set my feet on terra firma. After the boat landed with difficulty still some distance from shore, Racheline was carried ashore on a gentleman’s shoulders and the passengers took refuge in the fort. In a note written in the margin she regret¬ ted she did not have space to better describe “the thousands of Indians which I saw at Michaelimack in their bark canoes their tents which were placed along the Lake al¬ most as far as the eye could reach.” Late in the afternoon enough freight had been thrown overboard so that their ship floated, and it was moored about six miles further out. On Wednesday the passengers were returned to board, and they continued to Chicago having been on the lakes “near a fortnight.” “Carelessness was considered the cause of the disaster; as the boat was at least six miles out of its right course when she struck.” Thus she ended her travel nar¬ rative but her marginal writing included a plea for a long and detailed letter from her sister. Her loneliness was clear in this mar¬ ginal note: I seem to be clear out of the world. I cannot even realize how far I am from you and ev¬ ery relative on earth. When musing on what intervenes between me and those dearer than all resides on earth my heart sickens within me. I dash the thought away as poison. In a final letter from Platteville, Wiscon¬ sin, dated March 10, 1840, Racheline urged her sister Mary to come and live with her and take up a teaching position. Racheline had planned a select school for girls, num¬ ber limited to 20 and pay of $4 a quarter. She would not be taking the post because she was to be married: About a year since, I became acquainted with a Mr. Bass. ... A strictly moral person, a member of the total abstinence society and is reputed to be worth. . . some thousands exclusive of all debts. I think it more than probable you will not like him but if I do no matter for your opinion. After giving Mary traveling advice and asking her to bring a dozen good used silver teaspoons and a pair of sugar tongs, Rache¬ line concluded: “I would like to have you live constantly with me.” No further letters Volume 88 (2000) 1 15 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters are available to indicate what Mary thought of these plans and whether she moved to Plattville. Orpha Bushnell Ranney Also urging her family to move to Wiscon¬ sin, Orpha Bushnell Ranney’s letters pro¬ vided details on farming in Wisconsin as well as a description of her trip west. As a new bride of 21, she traveled with her hus¬ band from New York State in September, 1847, settling first near Sun Prairie. In the first of her letters written over a period of 50 years to her sister in Connecticut, Orpha described her trip by canal boat through the Erie Canal and then by steamboat through the Great Lakes. Of the four women in this article, Orpha appears the least educated. Her writing, with its lack of punctuation and capi¬ talization (except for names), was not unusual for women’s writing of the time. Her letters continued line after line with no sentence breaks and sometimes incorrect grammar and spelling. The spidery script penmanship of the period filled every inch of the paper. Most letter-writers of this time used a standard 10”xl5” sheet of paper which was folded once to provide three writing pages and one blank side. The written-on sides were folded inside the blank side until a 3”x 5” clean surface remained for the address. The folds were then sealed with wax. Orpha not only filled the three sides of her paper in the usual fashion but also filled all the margins as well by writing in them sideways. From the tone of her letters, and many oth¬ ers from this period, this practice of using every bit of space spoke not only of the fru¬ gality of the writer but the desire and ur¬ gency to use every opportunity to commu¬ nicate with loved-ones left behind. In her letter of September, 1847, Orpha seemed alternately engaged in the new ex¬ periences of the “long and tedious journey” and saddened by leaving family and friends. it was very pleasant on the canal i see a great many pleasant places and things and those that were interesting but when i looked back and thought of what i was leaving and where i was going it spoilt it all when i looked in to the water and see the little waves that receded back from the boat it seemed that every one was bearing me away from all my friends forever Although lacking in education, Orpha’s writing clearly conveyed her feelings of lone¬ liness as well as her amazement and some¬ times fear during some of the trip’s happen¬ ings. She wrote that she loved to travel and “see so many things which you know are new to me.” Orpha, probably from a lower social stratum than Racheline Wood, did not expect special favors and appreciated any that came her way. Describing the journey from Buffalo by steamboat through the Great Lakes, she wrote: we took Cabin passage had a room to our¬ selves which was pleasanter than to be obliged to stay with the rest of the passengers all the while if you want to see a table set in style and vituals cooked in style of all sorts and descriptions you must travel on board a steamboat there is a great deal to be learnt you are waited on in style if you take a Cabin pas¬ sage you are as big as any of them However, on the third day the weather became stormy, and Orpha became seasick as did her husband Edward: “the third the lake was rough enough the white caps rolled the boat rocked and tumbled we staggered about like a pack of drunkards i was as sick as death.” She also feared that the boat would sink in the storm: “every time the boat stirred it seemed as if we should all sink to the bottom she would rock and twist 1 16 TRANSACTIONS PALM INI: The Migration Narratives of Four Women Settlers Letter of 1842. State Historical Society of Wisconsin Archives. Volume 88 (2000) 1 17 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters about and i thought she would all fall to pieces O how i wished i was on land.” The water remained rough for the re¬ mainder of the trip, and Orpha reported that the crossing took eight days rather than the general four days when the weather was good. One night the steamer struck a sand¬ bar, and it took the crew most of the night to free it. On a second stormy night the boat was anchored on a sandbar behind an island, perhaps to evade the windy weather. In the process the engine was damaged: “when they were on the sand bar they strained there en¬ gine so that they could not keep up against head winds at all when the wind was ahead they had to stop I was afraid the old boiler would burst I was sick all the rest of the way.” Although her letter did not contain spe¬ cifics on the route traveled, she wrote “we stopt at Cannada and at Mackinaw” where the passengers had some trout. She was im¬ pressed by an Indian camp probably on the north shore passing through the straits of Mackinac: “there was between two and three hundred Indians there boats and wigwams were scattered all along the shore they had on there blankets and their wampum and tassels on there heads they looked curious enough.” The travel portion of her letter ended with a visit ashore at one of their stops: “i went in and see the glass works how curi¬ ous and the salt works it does not seem as if man could ever learn so much.” So despite the stormy weather and seasickness, Orpha seemed to retain her sense of amazement at the things she was seeing on the trip. From later letters and a short memoir, we know that Orpha and Edward Ranney lived the first winter of 1847 in Wisconsin with his brother and that their first child was born in January and died that September. The Ranneys’ story was not one of successful Wisconsin settlers who easily put down roots. The family farmed only a short time in Wisconsin, moved back east to New York and then Connecticut. They returned to a Wisconsin log house and farming in Dane County in 1852. By the time they moved to Dunn County in 1855, first living in a shanty, Orpha had given birth to six children, five living. Edward soon built a house and, within weeks of moving in, Orpha gave birth to her seventh child who lived only minutes. After living for six years “on the prairie,” Edward sold out, invested in timber, and moved the family to Cedar Falls, Dunn County. While her writings indicated that Edward was the decision¬ maker, Orpha wrote matter-of-factly about all these moves and followed no matter how harsh the conditions. Edward’s health failed and he died “of consumption” in May 1867. Their ninth child was born three months later. Orpha and the children stayed to farm — raising crops and hogs, cattle, and hens. The fam¬ ily got along pretty well, according to Orpha, and she continued to write her sis¬ ter from Cedar Falls, Dunn County, Wis¬ consin, the last letter dated August 28, 1898 (Orpha was 74). Conclusion Each of these women wrote a highly personal account of her migration to Wisconsin, and each writing provides both glimpses of what happened on the journey as well as how each woman felt and reacted. These accounts vary from brief and detached to detailed and humorous and are expressed in styles from very educated to bordering on illiterate. Each trip was unique, but the sense of voyaging into the unknown was universal. These narratives make clear that there were no uneventful voyages in route to Wis- 1 18 TRANSACTIONS PALMINI: The Migration Narratives of Four Women Settlers Wisconsin family. Wisconsin Visual Materials Archive. consin. Because of storms, accidents, and shipwreck, each of these four women feared for her safety and her life during her trav¬ els. Every voyager bound for Wisconsin may not have experienced such life-threatening events, but all had to cope with unfamiliar and often harsh conditions on board and throughout their travels. While caught up in the rigors of the trip, travelers were also pain¬ fully aware of the distance between them and loved ones left behind. For most immigrants there would be no going back. It is not surprising that these women voiced complaints and fears, described lone¬ liness and bouts with seasickness. It is sur¬ prising that their writing and outlook is not more negative. They just as readily wrote with humor and matter-of-fact acceptance and expressed appreciation for kindnesses received and amazement at new sights and experiences. Their writings contain a mix of beautiful as well as bleak scenery, unease at unfamiliar types of fellow travelers and plea¬ sure with new companions, strange food rel¬ ished or found unpalatable, luxurious cab¬ ins as well as difficult sleeping accommoda¬ tions, events that were amusing and fearful events that nearly led to a watery grave. They recorded their travels to Wisconsin with a keen eye, and amazingly their complaints were not in proportion to the conditions and events they endured during their trips. Although Emilie describes herself and her mother as “we two helpless women,” this characterization clearly does not hold for any of these women. They each accomplished their trips across unknown waters, the At¬ lantic and the Great Lakes, with a combi¬ nation of resilience, sturdiness, and cour- age — qualities that stood them in good stead when they reached Wisconsin. Literature Cited Armstrong, Warren. Atlantic Highway. New York: John Day, 1962. Channing, Edward. The Story of the Great Lakes. New York: Macmillan, 1910. Crusius, Emilie Schramm. Memoirs, 1900. Ms. MAD 4/14/SC 1354. State Historical Soci- Volume 88 (2000) 1 19 Whi (W6)19726 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters ety of Wisconsin Archives, Madison. Current, Richard N. History of Wisconsin, Vol¬ ume II. Madison: State Historical Society of Wisconsin, 1976. Greenhill, Basil. Travelling by Sea in the Nine¬ teenth Century. London: Black, 1972. Jensen, John Odin. History and Archeology of the Great Lakes Steamer Niagara. Wisconsin Magazine of History 82 (1999): 198-230. Mckinnon, Isabella. Diary, 1832. Ms. MAD 4/ 14/File 1852 March 1832. State Historical Society of Wisconsin Archives, Madison. Ranney, Orpha Bushnell. Papers, 1847-1898. Ms. Stout SC 118. State Historical Society of Wisconsin Archives, Madison. Smith, Alice E. History of Wisconsin, Volume I. Madison: State Historical Society of Wiscon¬ sin, 1973. Wood, Racheline S. Letters, 1837-1842. Ms. MAD 4/ 14/File 1837 July 14. State Histori¬ cal Society of Wisconsin Archives, Madison. Cathleen Palmini is an associate professor at University ofWisconsin-Stevens Point, where she serves as Wisconsin Documents and Reference Librarian. She has studied the private writings of midwestern pioneer women for the last ten years. Address: University Library, University of Wisconsin-Stevens Point, Stevens Point, WI 54481. Email: cpalmini@uwsp.edu 120 TRANSACTIONS James L. Theler Animal Remains from Native American Archaeological Sites in Western Wisconsin Since the 1950s archaeological teams have worked at exca¬ vating ancient Native American living sites in western Wis¬ consin to learn how the ancestors of modern American Indi¬ ans lived and how their way of life changed over time. Included among the rich harvest of archaeological materials recovered from excavated sites are a large number of shells and bones from the animals that provided animal protein for the region’s Na¬ tive Americans prior to the arrival of Europeans. In addition, remains of small vertebrates recovered occasionally during ar¬ chaeological work provide a glimpse of animals that were not used for food but were simply part of the local environment. This summary has been compiled for people interested in documenting which species of animals were present in the west¬ ern Wisconsin area of the Upper Mississippi Valley during the five thousand years prior to European arrival. The 190 species listed here were recovered as bones and shells from 32 Native American living sites, the majority of which are located in west¬ ern Wisconsin (see Table 1 and Figure 1). Because they have passed through a series of “human filters,” these archaeological faunal assemblages do not constitute statistically representative samples of local animal populations at the time the sites were occupied. First, these species were selectively chosen by ancient peoples for their suitability as food, clothing, and tool stock. Second, the archaeological recovery process itself can be selec¬ tive for both the size and the type of faunal material recovered. Third, the existing archaeological faunal assemblages have been analyzed by people with varying levels of expertise. Nonethe¬ less, these faunal remains provide a wealth of information on TRANSACTIONS Volume 88 (2000) 121 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Figure 1 . Archaic and woodland sites and selected Oneota sites outside of the La Crosse locality. the animals used by Native Americans and also serve as a general index for the species once present in the region. Because of their particular relevance I have included a small number of archaeological sites outside west¬ ern Wisconsin, including the John Deere Harvester site, Albany Mounds, Carroll Rockshelter, and the Farley Village (see Table 1 and Figure 1). Methods and Materials Most faunal remains recovered from ar¬ chaeological sites are discarded food residue deposited with other debris as trash or refuse. At open-air living sites, archaeologists find much of this refuse in pits that the resi¬ dents dug into the ground and used for stor¬ ing agricultural produce or other products. When a pit fell into disuse, it was sometimes filled with camp refuse. Archaeologists can usually detect these pits by the dark stain¬ ing that permeates the soil when organic material decays. Protective rock overhangs, or rock- shelters, were commonly used for human habitation and often contain animal remains in great abundance. These remains are sometimes found in refuse pits but are most abundant in middens that accumulated on the surface as trash repeatedly deposited in the same location. The rockshelters of west¬ ern Wisconsin appear to have been com¬ monly occupied during the cooler months of the year. The occupants tended to con¬ centrate their living areas at the front of the shelter and toss unwanted materials, includ¬ ing animal bones, to the rear. Open middens or individual discarded bones were often scavenged by domestic dogs and wild 1 22 TRANSACTIONS THELER: Animal Remains from Native American Archaeological Sites Table 1. List of archaeological sites with identified animal remains. Abbreviation Site Name Site Number Location References Oneota Sites PC Pammel Creek 47Lc61 La Crosse Co., Wl Theler 1989, Arzigian et al. 1989 vv Valley View 47Lc34 La Crosse Co., Wl Stevenson 1994 GU Gundersen 47Lc394 La Crosse Co., Wl Theler 1994a, Arzigian et al. 1994 MV Midway Village 47Lc19 La Crosse Co., Wl Scott 1994, Gibbon 1970, Theler 1994b NS North Shore 47Lc185 La Crosse Co., Wl Theler 1994b JB Jim Braun 47LC59 La Crosse Co., Wl Theler 1994b TS Tremaine 47Lc95 La Crosse Co., Wl Styles and White 1993, Theler 1994b SR State Road Coulee 47Lc176 La Crosse Co., Wl Theler 1994b, Anderson et al. 1995 LC Long Coulee 47LC333 La Crosse Co., Wl Theler 1990 KS Krause 47Lc41 La Crosse Co., Wl Theler n.d. a SL Sand Lake 47Lc44 La Crosse Co., Wl Theler 1985 OT OT 47LC262 La Crosse Co., Wl Styles and White 1993 FS Filler 47LC149 La Crosse Co., Wl Styles and White 1993, Penman and Yerkes 1992 AR Armstrong 47Pe12 Pepin Co., Wl Savage 1978 FV Farley Village 21 Hu2 Houston Co., MN Theler 1994b Woodland and Archaic Sites CR Carrol Rockshelter 13Db486 Dubuque Co., la Collins et al. 1997 QR Quail Rockshelter 47Lc84 La Crosse Co., Wl Theler n.d. b VR Viola Rockshelter 47Ve640 Vernon Co., Wl Theler n.d. c CS Cade sites 47Ve631, 643, 644 Vernon Co., Wl Theler et al. n.d. MS Millville 47Gt53 Grant Co., Wl Pillaert 1969, Theler 1983 SF Stonefield Village 47Gt1 Grant Co., Wl Theler 1983 PR Preston Rockshelter 47Gt157 Grant Co., Wl Theler 1987a RR Raddatz Rockshelter 47Sk5 Sauk Co., Wl Parmalee 1959 DR Durst Rockshelter 47Sk2 Sauk Co., Wl Parmalee 1960 BR Brogley Rockshelter 47Gt156 Grant Co., Wl Theler 1987b MP Mill Pond 47Cr186 Crawford Co., Wl Theler 1987a MC Mill Coulee 47Cr100 Crawford Co., Wl Theler 1987c LR Lawrence 1 Rockshelter 47Ve154 Vernon Co., Wl Berwick 1975 ML Mayland Cave 47la38 Iowa Co., Wl Storck 1972 BS Bluff Siding 47Bf45 Buffalo Co., Wl Theler 1981 JD John Deere Harvester 11RI337 Rock Island Co., II Van Dyke et al. 1980 AM Albany Mounds iiwti Whiteside Co., II Klippel 1977, Benchley et al. 1977 Other Sites Mentioned in Text RB Rud Bison Buffalo Co., Wl Theler et al. 1994 BM Boaz Mastodon Richland Co., Wl Palmer and Stoltman 1976 Volume 88 (2000) 1 23 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters animals, causing loss of the least resilient portions of the bone assemblage and dam¬ age to surviving bone. Native Americans harvested huge quan¬ tities of freshwater mussels in portions of the Upper Mississippi River Valley, especially in the vicinity of the Rock Island Rapids in Il¬ linois and Prairie du Chien in Wisconsin. At these locations, Native Americans made seasonal mussel harvests over many hun¬ dreds of years. The resulting discarded shells built up to create large shell middens that blanket portions of these areas. Recovery and Identification of Animal Remains During the past fifty years, as archaeologists have become interested in understanding the contents of living sites, they have generally used some type of screening device to sepa¬ rate artifacts and animal remains from the excavated soil. An archaeological screen is an open-topped box with wood sides and a metal screen attached as the bottom. Screen mesh sizes have varied depending on the ex¬ cavators5 objectives. Some excavators in the past used screen with a 1 /2-inch mesh, but today the minimum standard is 1 /4-inch mesh. Since the 1970s many archaeologists have employed finer screens with a mesh size of 1/16 inch or less to recover both animal and carbonized plant remains. The recovery method is a critical factor in the types and frequencies of animal species recovered. Few fish or small mammal remains are recovered with 1/2- or 1/4-inch screen. Another critical factor is how the animal remains are identified. The remains analyzed by J. Theler as cited in this summary were identified through direct comparisons of the archaeological specimens to modern speci¬ mens of known species. Collections of “syn¬ optic” reference skeletons and shells used in these analyses are housed at the University of Wisconsin-La Crosse and at the Zoology Museum at the University of Wisconsin— Madison. A number of experts have pro¬ vided identifications for specimens that were difficult to identify because of a lack of ref¬ erence material and/or expertise. Archaeological specimens for which spe¬ cies identification was ambiguous are not included in the tables accompanying this summary, although they are listed in the original reports. Most faunal analysts note ambiguous identifications by the use of “cf.,55 which indicates that a specimen “compares favorably” but cannot be definitely assigned to the species. Mallards, for example, are of¬ ten cited as “mallard (?) cf. Anas platy- rhynchos ” or “probable mallard, Anas cf. A . platyrhynchos ” because most mallard bones are difficult or impossible to distinguish from those of the black duck (Anas rubripes). Many archaeological sites of the Upper Mis¬ sissippi region document the presence of “cf.” mallard, but these identifications are not included in this summary, causing mal¬ lards to appear rather uncommon in the tables. The taxonomic nomenclature used in this summary for mammals follows Hazard (1982), except for elk (see Thomas and Toweill 1982). Birds follow Robbins (1991), amphibians and reptiles are after Vogt (1981), fish are after Becker (1983), craw¬ fishes are after Page (1983), and mollusks follow Turgeon et al. (1988). Animal Remains Excluded from This Summary Bone, antler, or shell of many animal spe¬ cies were commonly used as raw material for making tools and ornaments. Bone tools, even if identifiable to species, were not in¬ cluded in this summary because the materi¬ als were often collected or retained in a very different way from animal products used for food. Certain skeletal elements, such as ant- 1 24 TRANSACTIONS THELER: Animal Remains from Native American Archaeological Sites lers dropped by elk and deer in mid-winter, appear to have been collected and saved for future conversion into tools (Theler 1989). During certain periods in pre-European times, bones and shells of some species seem to have been traded as raw materials for tool manufacture. One example of tool stock are the shoul¬ der blades (scapulae) of bison, used for the manufacture of agricultural hoes. The latest prehistoric people in the La Crosse area were the Oneota, agriculturalists who grew do¬ mestic plant crops in the region between A.D. 1250 and A.D. 1650 (Figure 2). The most common large Oneota artifact is the bison scapula hoe, with nearly one hundred specimens recovered at local sites. Unworked, non-scapula bison bones, how¬ ever, are very rare at all sites in the La Crosse area, indicating that living bison were un¬ common locally. The most likely source of Oneota bison scapulae was the region west of the Mississippi River in Iowa and Min¬ nesota. This summary does not give the number of recovered bones for each animal species or the number of individual animals, al¬ though that information is usually available in the cited reports. There is evidence that many groups deboned large mammals at the kill location, retaining only selected bones to be used as tool stock, or left smaller bones on the hide to aid in carrying the meat/hide bundle back to the camp or village (Perkins and Daly 1968; Skinner 1923:142). Elk and white-tailed deer seem to have been consis¬ tently deboned in the field during the later prehistoric period (Theler 1989:223, 1994a:40-4l). Two other types of remains are also omit¬ ted from this summary. The first are animal remains occasionally found as possible ritual items placed with human burials. The sec¬ ond are faunal materials that represent long¬ distance trade, such as marine shell (Mar- ginella apicina) beads recovered at the Over¬ head and Sand Lake sites and a single unworked American alligator (Alligator mississipiensis) tooth from the State Road Coulee site (see Anderson et al. 1995). Pre-European Native American Cultures and Time Units Four archaeological cultural/time units are used in this summary. They represent a simplified version of the subdivisions of the pre-European human prehistory of the region. The best archaeological evidence indicates that the first people to enter the Upper Mississippi River Valley, the Paleo- Indians, arrived about 12,000 years ago. They were the peoples who hunted mam¬ moths (Mammuthus) and mastodon(t) (Mammut americanum) in North America. Not included in the present summary are the remains of animals associated with the last Ice Age or Pleistocene period, which ended about 11,000 years ago. At the Boaz mastodon site in Richland County, Wis¬ consin, mastodon remains appear to be associated with a spear point, suggesting Paleolndian-mastodon contact (Palmer and Stoltman 1976). Animal remains associated with the early portion of the current postglacial (Holocene) period, but without human association, are not included in the tables. One such early Holocene paleon¬ tological site is the Rud Bison site (Theler et al. 1994), which produced several partial skeletons of the extinct bison (Bison occi¬ dentals) in Buffalo County, Wisconsin. Following the Pleistocene, the descen¬ dants of the Paleolndians settled into the re¬ gion. These Archaic groups followed an an¬ nual subsistence cycle of hunting and gathering wild resources. They did not make pottery containers or build earthen mounds Volume 88 (2000) 125 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters BLACK RIVER GU Gundersen JB Jim Braun KS Krause LC Long Coulee MV Midway Village NS North Shore PC Pammel Creek SL Sand Lake SR State Road Coulee TS Tremaine/OT/Filler W Valley View 8 10 MILES (3 PLEISTOCENE TERRACE Figure 2. Oneota sites at the La Crosse locality. to cover their dead. The Archaic period lasted from about 1 1,000 to 2,000 years ago. The subsequent Woodland peoples (2,000 to 800 years ago) are characterized by the use of pottery vessels and constructed burial mounds. In the later part of the Woodland period, there is evidence for the use of the bow and arrow, the building of effigy mounds, and adaptation to domestic plant cultivation. The final pre-European residents of western Wisconsin, the Oneota, lived in the area between 800 and 400 years ago. These village agriculturalists raised corn, beans, squash, and tobacco. They harvested local game during the summer and season¬ ally hunted bison and other large game west 126 TRANSACTIONS THELER: Animal Remains from Native American Archaeological Sites of the Mississippi River. In early historic times the La Crosse area Oneota are believed to be people known as the Ioway Indians. Results Mammals There are 44 species of mammals repre¬ sented at the 32 archaeological sites covered in this summary (Table 2). Those interested in the distribution of Late Quaternary mammals recovered from archaeological or paleontological contexts in North America are referred to Faunmap (Faunmap Work¬ ing Group 1994). The human remains listed in Table 2 do not represent burials, but rather isolated bones or teeth that are occasionally found during excavations of habitation areas. It is clear that the most economically im¬ portant animal utilized by pre-European groups was the white-tailed deer ( Odocoileus virginianus) . The remains of this species are especially numerous at Archaic and Wood¬ land fall-winter occupations in western Wis¬ consin rockshelters. The occupation zones in these rockshelters often contain thousands of deer bones, broken open for extraction of the fat-rich marrow. The fall-winter white¬ tailed deer provided a perfect package, in both size and quality, of meat, fat, and hide (Gramly 1977). While not nearly as abun¬ dant as deer, bones of elk ( Cervus canadensis j are present at most sites. These bones are usually from the hoof. Presumably, they were left on the hide to help transport the hide/meat bundle, while most of the skel¬ eton was left at the kill location. The situation for bison (Bison bison) is similar to that for elk, though found at fewer sites. The few unmodified bison bones at Oneota sites on the La Crosse terrace are mostly hoof bones (phalanges). Bison re¬ mains are almost unknown at sites in Wisconsin’s Driftless area, with an exception in the Archaic component at Preston Rockshelter in Grant County. At the Carroll Rock Shelter, a Late Woodland site in Dubuque County, Iowa, a different pattern is represented with bison apparently taken close to the occupation area and the meat with some associated bone returned to the site (Collins et al. 1997). The remains of black bear (Ursus ameri- canus) are widely but thinly represented, par¬ ticularly at La Crosse area Oneota sites. Most of these remains are mandible/maxilla sections and bones associated with leg ex¬ tremities (e.g., metacarpals, metatarsals, and phalanges), presumably bones left on the skin. The presence of bear skull parts seems to relate to an interest in acquiring the ani¬ mals’ large canine teeth. Mustelids, the members of the weasel family, are rare at all sites and often are rep¬ resented only by skull parts (mandibles or crania). River otter (Lutra canadensis) and mink (Mustela vison) remains are found at many Oneota sites in the La Crosse area. It is possible that the particular elements rep¬ resented relate to special or ritual use of these animals (Parmalee 1959b:89, 1963:67, Plate 2; Skinner 1923:130-31, Plates 25-26; 1926:248, Plate 41; Theler 1989, 1994:42- 43). Other mammals of some importance are the muskrat and beaver. The remains of both riparian species were widespread at re¬ gional sites. At La Crosse area Oneota sites, beaver are represented largely by skull parts. Numerous lower jaws (mandibles) of beaver have been found with the incisors carefully removed. This pattern is believed to be re¬ lated to the use of beaver incisors as wood¬ working tools (Theler 1989, 1994). In pre-European times, the dog was the only domestic animal in the Upper Missis¬ sippi River Valley. Domestic dogs were Volume 88 (2000) 127 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Table 2. Mammals. Common Name Scientific Name Oneota Woodland Archaic Opossum Didelphis virginiana CR/PR Masked Shrew Sorex cinereus FV Short-tailed Shrew Blarina brevicauda VV/SR/FV VR/CR PR/RR Prairie Mole Scalopus aquaticus PC/VV/FV/SR/ SL/MV OR/MS/PR/CR PR/RR Big Brown Bat Eptesicus fuscus RR Eastern Cottontail Sylvilagus floridanus VV/SR OR/VR/PR/DR/ML PR/RR/DR Eastern Chipmunk Tamias striatus VV/MV/FV CR/VR/MS/PR/ DR/MC CS/PR/ RR/DR Woodchuck Marmota monax VV/MV QR/VR/MS/PR/ DR/MP/ML PR/RR/DR Thirteen-lined Ground Squirrel Spermophilus tridecemlineatus PC/VV/FV/KS/OT CR/PR/AM PR Gray Squirrel Sciurus carolinensis VV VR/MS/PR/DR/ML PR/RR/DR Fox Squirrel Sciurus niger VV Red Squirrel Tamiasciurus hudsonicus OR/AM PR/RR Flying Squirrel Glau corny s volans OR/PR PR/RR Plains Pocket Gopher Geomys bursarius VV/GU/MV/FV/ SR/SL/OT/AR OR/VR/CS Beaver Castor canadensis PC/GU/MV/JB/ SR/FV/KS/SL/ OT/FS/AR OR/VR/CS/MS/ PR/DR/MP//ML/ AM/CR PR/RR/DR Deer Mouse Peromyscus maniculatus PC/KS White-footed Mouse Peromyscus leucopus CS Meadow Vole Microtus pennsylvanicus PC/FV/KS/SL/FS CS Prairie Vole Microtus ochrogaster KS/SL CS CS Southern Bog Lemming Synaptomys cooperi CS RR Muskrat Ondatra zibethicus PC/VV/GU/MV/ TS/SR/FV/KS/ SL/OT/AR/FS CR/VR/CS/MS/ PR/DR/MP/ML/AM CS/PR/ RR/DR Meadow Jumping Mouse Zapus hudsonius KS Porcupine Erethizon dorsatum VV VR Domestic Dog Canis familiaris PC/GU/MV/ KS/OT MS Coyote Can is latrans DR DR Wolf Canis lupus PC CR/MP PR/RR/LR Red Fox Vulpes vulpes DR/AM Grey Fox Urocyon cinereoargenteus PR/AM Black Bear Ursus americanus PCA/V/GU/MV/ JB/TS/FV/SE/ KS/SL/AR DR/ML LR Raccoon Procyon lotor PC/VV/GU/JB/ FV/KS/SL/MV ML/AM/QR/VR/ MS/PR/DR/MP/MC CS/PR/ RR/DR Pine Marten Martes americana MV RR Fisher Martes pennanti CR/PR/DR RR/DR Long-tailed Weasel Mustela frenata PR PR/RR 128 TRANSACTIONS THELER: Animal Remains from Native American Archaeological Sites Table 2, continued. Common Name Scientific Name Oneota Woodland Archaic Mink Mustela vison PC/VV/GU/ SR/SL/AR MS/DR Badger Taxidea taxus VV/FV/SR QR/MS Striped Skunk Mephitis mephitis OT QR/PR PR River Otter Lutra canadensis PC/VV/GU/ SR/SL/FS MS/PR/DR Mountain Lion Felis concolor RR/LR Bobcat Lynx rufus GU MS/AM RR American Elk Cervus canadensis AR/PC/VV/GU/ JD/BS/VR/CS/ CS/PR/ MV/JB/TS/FV/ SR/KS/SL/OT MS/PR/DR/MP/AM RR/DR White-tailed Deer Odocoileus virginianus OT/FS/AR/PC/ MC/LR/ML/AM/ LR/ML/ VV/G U/MV/NS/ JD/QR/VR/CS/ CS/PR / JB/TS/SR/FV/ KS/SL MS/PR/DR/MP RR/DR Moose Alces alces FV Bison Bison bison PC/VV/MV/JB/ SR/KS/OT/AR CR PR Human Homo sapiens PC/MV/TS/SR/ KS/SL/OT/AR QR/CS/PR associated with Native peoples throughout Birds most of North America over the past 10,000 years. Dogs were important in Native societies as pack animals (Henderson 1994), assistants in the hunt, village alarm systems, disposers of unused food, and sometimes a food resource (Snyder 1991). Dog remains have been found at a number of archaeologi¬ cal sites where they appear to have been used as a food. A complete set of four discarded lower leg extremities (paws) was found adjacent to a refuse pit at the Pammel Creek site (Theler 1989:181, Figure 5.3), and another set was found in pit fill at the Krause site. Two dog skulls were recovered in a refuse-filled pit at the OT site (O’Gorman 1989). Intentional dog burials appear to be rare at Woodland or Oneota sites in the Upper Mississippi River Valley. One dog burial was found in a conical mound at the Raisbeck Mound group in Grant County, Wisconsin, by W. C. McKern in 1932 (Rowe 1956:41). In all, 51 species of birds are represented in the 32 faunal assemblages (Table 3). As noted in the Methods and Material section, bones with uncertain identifications were excluded from the table. The most widely represented bird species is the wild turkey (Meleagris gallopavo). In southwestern Wisconsin, turkey remains are represented by a range of skeletal elements. They are fairly abundant at both Archaic and Woodland sites south of a line from Green Bay to Prairie du Chien that marks the species’ distribution before European contact (Schorger 1942, 1966: Figure 6). Ten La Crosse area Oneota sites have pro¬ duced turkey remains. These bones are pri¬ marily those from the wing tips (carpometa- carpus, phalanges, and digits) that support the stout primary feathers. Primary feath¬ ers are the best choice for arrow fetching, according to Schorger (1966:361-62) and Loran Cade, a Wisconsin primitive archery Volume 88 (2000) 129 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Table 3. Birds. Common Name Scientific Name Oneota Woodland Archaic Common Loon Gavia immer VV/AR Great Egret Casmerodius albus SL American Bittern Botaurus lentiginosus SR/AR Tundra Swan Cygnus columbianus AM PR Trumpeter Swan Cygnus buccinator MV/SL/AR AM Canada Goose Branta canadensis PC/VV/MV/SR/ KS/FS/AR QR/MS/DR/PR/AM RR Woodduck Aix sponsa PC/VV/GU/MV AM RR Green-winged Teal Anas crecca GU/AR QR/ML Blue-winged Teal Anas discors MV MS Mallard Anas platyrhynchos MV/SR MS/DR/ML/AM RR Northern Pintail Anas acuta AM PR Northern Shoveler Anas clypeata VV Gadwall Anas strepera PR Redhead Aythya americana VV MS Ring-necked Duck Aythya collaris VV ML Common Goldeneye Bucephala clangula ML Bufflehead Bucephala albeola GU/AR CR Common Merganser Mergus merganser PC MS/AM/CR Hooded Merganser Lophodytes cucullatus VV/AR Turkey Vulture Cathartes aura RR Northern Harrier Circus cyaneus SL American Kestrel Falco sparverius PR Merlin ' Falco columbarius VV Peregrine Falcon Falco peregrinus FS Red-tailed Hawk Buteo jamaicensis AR PR RR/PR Bald Eagle Flaliaeetus leucocephalus VR Red-shouldered Hawk Buteo lineatus DR Ruffed Grouse Bonasa umbellus DR/ML/PR RR/DR/PR Greater Prairie Chicken Tympanuchus cupido MV PR PR Wild Turkey Meleagris gallopavo PC/VV/GU/MV/ TS/SR/FV/SL/ OT/FS VR/MS/DR/ML/ PR/AM/CR PR/CS / RR/DR/LR Virginia Rail Ball us limicola AR Common Moorhen Gullinula chloropus AR Sora Porzana Carolina VV/GU/MV RR American Coot Fulica americana GU/TS/SR/ KS/AR PR/AM RR Sandhill Crane Grus canadensis PC/VV/SR/FS/AR Upland Sandpiper Bartramia longicauda VV Passenger Pigeon Ectopistes migratorius VV/FV/SR/MV VR/DR/PR RR/PR Sharp-tailed Grouse Tympanuchus phasianellus QR/MS/DR/ML/PR RR/DR/PR Eastern Screech-owl Otus asio VV PR RR Great Horned Owl Bubo virginianus VV/SR 130 TRANSACTIONS THELER: Animal Remains from Native American Archaeological Sites Table 3, continued. Common Name Scientific Name Oneota Woodland Archaic Barred Owl Strix varia vv RR Belted Kingfisher Ceryle alcyon vv Red-headed Melanerpes PC/SR RR Woodpecker erythrocephalus Northern Flicker Colaptes auratus VV/GU PR Blue Jay Cyanocitta cristata AR RR American Crow Corvus brachyrhynchos VV AM RR Common Raven Corvus corax VV Red-bellied Woodpecker Melanerpes carolinus VR American Robin Turdus migratorius PR PR Red-winged Blackbird Agelaius phoeniceus PC/GU/MV/TS/ FV/KS/SL VR RR Northern Cardinal Cardinalis cardinalis RR enthusiast (personal communication, 1993). This distribution of bones seems to indicate that turkey wing tips, with the pri¬ mary feathers attached, were saved during seasonal travel or hunts or perhaps traded into the La Crosse area during the Oneota occupation. Waterfowl are present at many sites, with Canada geese and dabbling ducks being most common. Canada geese are the most widespread, with both bones and eggshell having been recovered. According to an analysis of bone size and eggshell structure (Speth 1987), the Canada geese harvested in the La Crosse area were the “giant race” (Branta canadensis maxima). Mallards (Anas platyrhynchos) and wood ducks (Aix sponsa) have been found at several sites. The pres¬ ence of eggshell and medullary bone (Rick 1975) in some elements indicates spring har¬ vest of waterfowl eggs and nesting birds. The trumpeter swan ( Cygnus buccinator) is rep¬ resented at three La Crosse area Oneota sites. A wide range of raptorial birds (e.g., hawks, owls) as well as crows and ravens show up in small numbers at archaeological sites. It is well known that Native American peoples often assigned ritual significance to certain bird species (Skinner 1923, 1925:89; Wilson 1928). Although not included in the tables, two burial sites of the Upper Missis¬ sippi River Valley contain interesting bird remains. A “headdress” found with a human burial in a Sauk County, Wisconsin, mound included the remains of two bird skulls and portions of four wing bones from the com¬ mon raven ( Corvus corax , see Wittry 1962). At the Flynn site, a protohistoric Oneota cemetery uncovered during road construc¬ tion in Allamakee County, Iowa, a raven skull was also associated with a human burial (Bray 1961). Smaller species of perching birds (Passeri- forms) are rare or absent in the faunal as¬ semblages from sites of all time periods. The single exception is the red-winged blackbird (Agelaius phoeniceus), represented at seven Oneota sites in the La Crosse area. The bones of this species are sometimes found charred, indicating their probable use as food. Red-winged blackbirds are a noted ag¬ ricultural pest and would have been a com¬ mon summer resident near Oneota villages and cornfields. Volume 88 (2000) 131 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Fishes There are 35 species of fish represented at the 32 archaeological sites (Table 4). The most widespread species is the freshwater drum (Aplodinotus grunniens), and the most common fish are the catfishes, particularly the black bullhead (Ictalurus melas). Many fish species, including northern pike (Esox lucius) and members of the sucker family (Catostomidae), were taken during spawn¬ ing periods. Others (gar, bowfin, and bull¬ heads) were taken during the summer months by seining or trapping in shallow backwaters along the Mississippi River. The thick, durable rhombic scales of gar (Lepiso- steidae) are present at most sites along the Mississippi River, but well-preserved skull bones are necessary to separate the longnose gar (Lepisosteus osseus) from the shortnose gar (Lepisosteus platostomus). The exterior surface of gar scales often exhibit evidence of being burned or scorched, an indication that en¬ tire fish may have been roasted in their ar- mor-like scale covering. Exceptionally large flathead catfish (Pylodictis olivaris) of 50 pounds or more and large channel catfish (Ictalurus punc- tatus) are present at many Woodland and Oneota sites adjacent to the Mississippi River. These catfish were probably harvested from their nest sites during the mid-sum¬ mer. There is no indication based on esti¬ mated size or species distribution that gill nets were used or swift waters fished. For example, juvenile individuals of the flathead and channel catfish that are typically asso¬ ciated with relatively swift water are almost unknown from the late prehistoric sites of the Upper Mississippi River. Amphibians The bones of frogs, toads, or salamanders are occasionally found by use of fine-screen re¬ covery techniques at archaeological sites. In most cases these remains appear to be part of the natural rain of small-scale fauna preserved at some sites, rather than a regular part of the human diet. Four amphibian species are repre¬ sented at the sites considered here (Table 5). Two occurrences of amphibians are wor¬ thy of mention. The skeletal remains of nine leopard frogs (Rana pipiens) were found in the bottom of a refuse-filled pit at the Tremaine site, an Oneota site on the La Crosse terrace. It is unclear whether these individuals represent a natural inclusion or were brought to the site as food items. The rock fill at the base of the pit lay directly on the bones of these frogs. Also of interest are the skeletal remains of at least three tiger salamanders (Amhystoma tigrinum) recovered from pit fill at the Krause site, an Oneota habitation area on the La Crosse terrace. The zone of pit fill that con¬ tained the salamander bones also produced over 14,000 bones representing more than 400 individual fish (mostly small black bull¬ heads) of 16 species. Thrown into this mix were crawfish remains, the bones of a coot (Fulica americana), and the paws of a dog. This deposit is thought to largely represent a seining episode in a backwater habitat. The occurrence of the tiger salamander is of in¬ terest given the historic absence of the spe¬ cies in the unglaciated Driftless Area of southwestern Wisconsin, except for one his¬ toric report (Vogt 1981:45). Reptiles The remains of turtles occur at many of the 32 archaeological sites considered, with nine species represented (Table 5). They are typi¬ cally represented by segments of the upper and lower shells (the carapace and plastron). Turtle remains appear most frequently at the open-air Woodland and Oneota sites found adjacent to the Mississippi River and its wet¬ lands. 1 32 TRANSACTIONS THELER: Animal Remains from Native American Archaeological Sites Table 4. Fishes. Common Name Scientific Name Oneota Woodland Archaic Lake Sturgeon Acipenser fulvescens PC/VV/MV/FS Shovelnose Sturgeon Scaphirhynchus platorynchus PC Paddlefish Polyodon spathula SL Shortnose Gar Lepisosteus platostomus PC/MV Longnose Gar Lepisosteus osseus PC/MV MS Bowfin Amia calva PC/VV/GU/MV/ NS/JB/TS/SR/ KS/SL/OT/FS QR/MS/MP/MC CS Northern Pike Esox lucius PC/GU/SR/KS/ OT/FS Bigmouth Buffalo Ictiobus cyprinellus PC/VV/SR Smallmouth Buffalo Ictiobus bubalus VV/SL MC Quillback Carpiodes cyprinus VV/OT River Carpsucker Carpiodes carpio VV Black Redhorse Moxostoma duquesnei PC/KS Golden Redhorse Moxostoma erythrurum PC/VV/KS/SL VR/MC Silver Redhorse Moxostoma anisurum PC Shorthead Redhorse Moxostoma PC/VV/MV/ QR/VR macrolepidotum TS/FV/SL/FS River Redhorse Moxostoma carinatum VV/KS Northern Hog Sucker Hypentelium nigricans OT White Sucker Catostomus commersoni PC/VV/FV/SR/OT Black Bullhead Ictalurus melas PC/VV/GU/MV/ NS/TS/KS/SL/ OT/FS PR Brown Bullhead Ictalurus nebulosus PC/VV/MV/NS/ TS/KS/SL/OT Yellow Bullhead Ictalurus natalis PC/VV/MV/NS/ TS/KS/SL/OT/FS Channel Catfish Ictalurus punctatus PC/VV/GU/MV/ JB/TS/FV/SR/ KS/SL/OT/FS VR/PR/MP Tadpole Madtom Noturus gyrinus PC/KS Flathead Catfish Pylodictis olivaris PC/VV/MV/JB/ SR/SL/OT MP/MC Smallmouth Bass Micropterus dolomieui VV/GU Largemouth Bass Micropterus salmoides PC/MV/RB/SL MP/MC Green Sunfish Lepomis cyanellus VV/GU Pumpkinseed Lepomis gibbosus PC/VV/KS/SL Bluegill Lepomis macrochi rus VV/MV/KS Rock Bass Ambloplites rupestris VV/MV/FV/ST White Crappie Pomoxis annularis VV/KS Black Crappie Pomoxis nigromaculatus PC/VV/MV Walleye Stizostedion vitreum PC/VV/GU/KS/FS Yellow Perch Perea flavescens PC/VV/GU/MV/ FV/SR/SL QR/MS Freshwater Drum Aplodinotus grunniens PC/VV/GU/MV/ NS/JB/TS/SR/FV/ KS/SL/OT/FS/JD QR/MP/MC CS Volume 88 (2000) 133 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Table 5. Amphibians, reptiles and crawfish. Common Name Scientific Name Oneota Woodland Archaic Amphibians Eastern Tiger Salamander Amhystoma tigrinum KS American Toad Bufo americanus SR/KS Northern Leopard Frog Rana pipiens MV/TS/SR/KS VR Green Frog Rana clamitans MV Reptiles Snapping Turtle Chelydra serpentina AR/JD/PC/VV/ GU/MV/NS/SR/ KS/SL/OT/FS CR/VR/MS/ DR/AM RR/DR Stinkpot Turtle Sternotherus odoratus MP Wood Turtle Clemmys insculpta VR Blanding’s Turtle Emydoidea blandingi TS/SR/AR MS/DR/MP RR/DR Ornate Box Turtle Terrapene ornata PR/DR/AM RR/DR Painted Turtle Chrysemys picta PC/VV/GU/MV/ JB/SR/OT/AR CR/VR/MS/ PR/AM RR Map Turtle False Map Turtle Graptemys geographica Graptemys pseudogeographica PC/VV/MV/ SR/OT PC/GU CR Softshell Turtle Trionyx JD/PC/GU/MV/ JB/TS/SR/KS / SL/OT/FS QR/MS/DR / MP/AM Bullsnake Pituophis melanoleucus PC/GU/MV OR/VR Garter Snake Thamnophis radix KS Timber Rattlesnake Crotalus horridus CR/VR Eastern Hognose Snake Heterodon platyrhinos SR Fox Snake Elaphe vulpina SR VR Crayfish Papershell Crayfish Orconectes immunis PC Northern Crayfish Orconectes virilis PC Devil Crayfish Cambarus diogenes PC White River Crayfish Procambarus acutus KS The most widespread turtle remains are those of the snapping turtle (Chelydra serpentina). Although the remains are present on many sites, only one or two individuals are represented in most of the site assem¬ blages. Scorching on the exterior of many shell fragments indicates that when captured (perhaps during spring egg-laying on dry land), turtles were cooked in their shell. The softshell turtle (Trionyx) is also widespread, but few individuals are represented. The softshell turtle is easy to identify to the ge¬ nus level by the distinctly sculptured exte¬ rior surface of its shell, but it is difficult to distinguish between the two species ( Trionyx spiniferus and Trionyx muticus ) found in the 134 TRANSACTIONS THELER: Animal Remains from Native American Archaeological Sites Upper Mississippi Valley. Therefore, the tables include this common taxon only at the genus level. The ornate box turtle (Terrapene ornata) has been recovered at ar¬ chaeological sites (e.g., Preston Rockshelter in Grant County) adjacent to this species’ historically known range on the sand terraces along the lower Wisconsin River (Vogt 1981:99-100). The box turtle is absent from the archaeological sites at the Prairie du Chien and La Crosse terraces. A variety of other turtles show up infrequently. The Blanding’s turtle (Emydoidea blandingi) has been found at a few sites, and its deeply cupped upper shell was sometimes modified for use as a container. The vertebrae of five species of snakes have been recovered. Snakes are believed to be part of a natural accumulation of smaller verte¬ brates that can become incorporated into ar¬ chaeological site deposits. There is no indi¬ cation that snakes were harvested for any reason by Native Americans of the Upper Mississippi River Valley. The late prehistoric Oneota sites of the La Crosse terrace do show several occurrences of the bullsnake (Pituophis melanoleucus). The bullsnake’s presence is not surprising given that many La Crosse terrace Oneota sites contain bones and burrows of the Plains pocket gopher ( Geomys hunarius ), a common prey species of the bullsnake. Crayfish Crayfish remains have been recovered from refuse-filled pits at the Krause and Pammel Creek sites, both Oneota villages (Table 5). At Pammel Creek, hundreds of burned crawfish carapace (shell) fragments occurred in ash zones that also produced red-winged blackbird bones and carbonized wild rice (Zizania aquatic a) grains (see Arzigian et al. 1989). These three food items may have been harvested during the mid-summer pe¬ riod at a single floodplain habitat. Freshwater Mussels There are 39 species of freshwater mussels represented at the 32 archaeological sites (Table 6). Many Native peoples of the Up¬ per Mississippi River Valley harvested large numbers of freshwater mussels as a seasonal food source. One Woodland period shell midden near Prairie du Chien, Wisconsin, is estimated to contain more than a million shells, the result of many seasons of use (Theler 1987a). Although mussels were used primarily as food, their shells were some¬ times converted into tools (Theler 1991, 1994) and crushed into the tempering agent used in Oneota shell-tempered pottery (Theler 1990). In a few cases, attractive shells such as the elephant-ear (Elliptio crassidens) were buried with the dead (see Mead 1979:164). While the shells of large, heavy mussels such as the washboard (Megalonaias nervosa) were sometimes traded or carried over some distance (Theler 1991:324-25), most shells were evidently discarded adjacent to the body of water in which they were harvested. These shells accumulated to form middens or were used as fill for storage pits that had fallen into disuse. The archaeological record of freshwater mussel distribution provides a unique view of the geographic distribution of these animals prior to European disrup¬ tion of the native aquatic ecosystem. A case in point is the assemblage of mussels from the Brogley Rockshelter, located along the Platte River in Grant County, Wisconsin. Brogley Rockshelter produced thousands of individual shells of more than 20 mussel species (Theler 1987b). This site is an im¬ portant example because it demonstrates the rich freshwater mussel fauna that occupied the interior small streams of western Wisconsin’s Driftless Area prior to Euro¬ pean settlement. The two most abundant species at Brogley were the spike (Elliptio Volume 88 (2000) 135 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Table 6. Freshwater mussels. Common Name Scientific Name Oneota Woodland Archaic Cylindrical Papershell Giant Floater Anodontoides ferussacianus Anodonta grandis QR/PR PR/BR Squawfoot Strophitus undulatus Elktoe Slippershell Mussel Rock-Pocketbook White Heelsplitter Alasmidonta marginata Alasmidonta viridis Arcidens confragosus Lasmigona complanata Fluted-Shell Lasmigona costata Creek Heelsplitter Washboard Pistolgrip Lasmigona compressa Megalonaias nervosa Tritogonia verrucosa Maple Leaf Quadrula quadrula Winged Maple Leaf Monkeyface Quadrula fragosa Quadrula metanevra Wartyback Pimpleback Quadrula nodulata Quadrula pustulosa pustulosa Threeridge Amblema plicata Ebonyshell Fusconaia ebena Wabash Pigtoe Fusconaia flava Purple Wartyback Cyclonaias tuberculata Sheepnose Plethobasus cyphyus Round Pigtoe Pleurobema coccineum Elephant-ear Elliptio crassidens Spike Ellipio d Hat at a Threehorn Wartyback Obliquaria reflexa Mucket Actinonaias ligamentina PC/W/GU/MV/ NS/SR/SL/FS QR/VR/PR/BR PR/BR VV/SR/FV QR/VR/DR/MP/ BR/BS BR PC/GU/MV/AR VR/MS/BR/JD BR BR BR NS MC PC/VV/GU/SR/ BS/QR/PR/DR/ SL/AR MP/AM/BR/JD GU/AR QR/VR/MS/DR/ MP/BR/BS BR FV BR BR VV MS/BR/JD BR PC/VV/GU/MV/ MS/SF/MP/MC/ SR/SL/FS JD/BS PC/W/GU/MV/ NS/LC MS/MP/MC/JD/BS GU/MV MP/MC/BS PC/VV/GU/NS/ MS/SF/MC/AM / RR JB/LC/SR/FS/AR JD/CR MP/MC/JD PC/VV/GU/MV/ MS/SF/MP/MC/ NS/JB/LC/SR/ SL/FS AM/JD/BS/CR PC/VV/GU/MV/ QR/MS/SF/PR/ DR/BR NS/JB/SR/LC/ DR/MP/MC/AM/ SR/SL/FS/AR BR/JD/BS PC/VV/GU/MV/ QR/MS/SF/MD/ NS/JB/SR/LC/ SL/FS MC/AM/BR/JD/CR PC/VV/GU/MV/ MS/SF/MP/MC/ BR NS/JB/SR/LC/ SL/FS/AR AM/BR/JD/BS JB/LC SF/DR/MP/MC/ AM/JD VV/GU/NS/LC/ MS/SF/DR/MP/ RR SR MC/AM/JD PC//VV/GU/MV/ MS/SF/MP/MC/ NS/JB/LC/SR/ FS/AR JD/BS QR/SF/MP/MC/ AM/JD/CR PC/GU/JB/AR QR/VR/MS/PR/ BR/PR/ DR/MP/MC/AM/ BR/JD/BS RR/DR PC/VV/MV/NS/ SL/FS SF/MP/MC/JD PC/VV/MV/JB/ QR/MS/SF/DR/ RR/DR/BR SR/FS MP/MC/AM/BR/ JD/CR 136 TRANSACTIONS THELER: Animal Remains from Native American Archaeological Sites Table 6, continued. Common Name Scientific Name Oneota Woodland Archaic Butterfly Ellipsaria lineolata PC/VV/GU/MV/ NS SF/MP/MC/AM/ JD/CR Hickorynut Obovaria olivaria PC/VV/GU/MV/ NS/LC/SR MS/SF/MP/MC/ AM/JD Deertoe Truncilla truncata VV/MV/NS/JB/LC MP/MC/JD Fragile Papershell Leptodea fragilis PC/VV/GU/MV/NS Pink Heelsplitter Potamilus alatus PC/VV/GU/MV/ SR/SL/FS/AR QR/MS/PR/DR/ BR/JD/BS PR/DR/BR Pink Papershell Potamilus ohiensis VV MP Black Sandshell Ligumia recta PC/SL/AR QR/MS/MP/MC/ BR/JD/BS/CR RR Ellipse Venustaconcha ellipsiformis VR/BR BR Rainbow Villosa iris BR Yellow Sandshell Lampsiiis teres FS MS/SF/MC/AM Fatmucket Lampsiiis siliquoidea PC/VV/GU/MV/ NS/SR/SL/AR QR/VR/MS/SF/ PR/DR/MP/BR/BS PR/RR/BR Higgins Eye Lampsiiis higginsi VV/LC SF/MP/MC Plain Pocketbook Lampsiiis cardium PC/VV/GU/MV/ SR QR/MS/SF/PR/ DR/MP/MR/AM/ BR/JD/BS PR/RR/ DR/BR dilatata) and the ellipse (Venustaconcha ellipsiformis). These species, along with an array of other small-stream mussel taxa (e.g., Alasmidonta viridis, Lasmigona compress a, and Villosa iris iris) are unknown in the re¬ gion today and illustrate the importance of the archaeological record for producing well-dated assemblages to aid in an accurate biogeography. Summary and Conclusions The pre-European peoples of western Wis¬ consin occupied a region rich in animal re¬ sources. These people followed an annual round to harvest subsistence resources. This round involved a schedule of movement to place people at the best location during the season most advantageous for taking favored plants and animals. By 7000 years ago, Ar¬ chaic peoples of the region harvested deer during the fall and winter as a major food resource along with many other animal spe¬ cies. The spring-summer resource base of Archaic peoples is not known. During Woodland times, human groups were engaged in an annual fall-winter har¬ vest of deer and elk as their primary source of meat and skins for leather. Cool season camps were generally positioned in the game rich valleys of the dissected uplands, often many miles from larger river valleys. The largest number of deer seem to have been taken in the fall of the year when these ani¬ mals are in prime condition. Animal bones were broken open at these fall-winter camps in a process to extract the nutrient- and fat- rich marrow. This marrow was perhaps mixed with dried (jerked) meat and some¬ times berries to produce a sausage-type prod¬ uct known in the early historic period as pemmican, which could be kept for a year or more and often served as a winter food resource. Volume 88 (2000) 137 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters During the summer months, many Woodland groups were concentrated along the margins of larger waterways to harvest fish, freshwater mussels, turtles, waterfowl, and riparian mammals. At many locations summer camps were strategically positioned near beds of mussels and floodplain lakes seasonally replenished with fish. In the mid- to late summer as water levels dropped, nets were apparently be used to harvest fish. In addition to netting in backwaters, fish ap¬ pear to have been taken while spawning in the spring and early summer months. It is not until the end of the Late Wood¬ land period at about A.D. 900-1000 that the peoples of western Wisconsin become in¬ volved in horticulture by tending small gar¬ den plots planted in corn. The adoption of gardening did not occur until the seasonal round of wild food harvest became difficult under the stress of increased population den¬ sity. This prevented effective cool season movement as the dissected uplands became occupied by some Woodland peoples on a year-round basis. At the end of prehistory we see the de¬ velopment of the Oneota, who represent a distinct cultural tradition. The Oneota were the first to practice corn agriculture using field systems, rather than the hypothesized Woodland garden plots. In addition to cul¬ tivated plants, the Oneota made extensive use of fish, mussels, waterfowl, and mam¬ mals during their summer residence at farm¬ ing villages. During the cool season, most of the Oneota along the Mississippi are be¬ lieved to have traveled west to hunt bison, deer, and elk, as well as trade with neigh¬ boring peoples. Domestic dogs were kept by the Archaic, Woodland, and Oneota peoples of Wiscon¬ sin. Dogs were the only domestic animal found in pre-European Wisconsin. They served many functions in these Native American societies that included carrying burdens during annual movements and act¬ ing as an alarm system when intruders ap¬ proached encampments. Dogs also ate ani¬ mal and vegetable products that were not eaten by people. In times of special need, or for certain ceremonies, dog would be eaten. Dogs served as storage on-the-paw to con¬ vert and store protein until needed by hu¬ mans. Acknowledgments I would like to thank the scientists who pro¬ vided identifications or confirmed identifi¬ cations on a number of specimens. Bobcat and certain black bear bones from the Gundersen site were identified by Dr. Danny Walker and Matthew Glenn Hill at the University of Wyoming, Laramie. The fragment of antler from Farley Village ten¬ tatively identified as moose was confirmed based on a direct comparison of antler sur¬ face sculpture conducted by Dr. Orrin C. Shane at the Science Museum of Minnesota, St. Paul, Minnesota. The small mammal jaws/ teeth reported by Theler from Farley Village, Pammel Creek, Krause, Sand Lake, and the Cade sites were identified by Dr. Holmes A. Semken, Jr., of the Department of Geology, University of Iowa, Iowa City, Iowa. Several of the uncommon species of birds from the Sand Lake site were identi¬ fied by Dr. Paul W. Parmalee of the Frank H. McClung Museum, University of Ten¬ nessee. Dr. J. Alan Holman at Michigan State University identified certain amphib¬ ian and reptile remains, including the tiger salamander bones recovered at the Krause site. Dr. David A. Stansbery of the Museum of Zoology, Ohio State University, offered comments on my early analysis of freshwa¬ ter mussel shells recovered from the Prairie du Chien shell middens. 138 TRANSACTIONS THELER: Animal Remains from Native American Archaeological Sites My colleagues Constance M. Arzigian and Robert F. Boszhardt at the Mississippi Valley Archaeology Center, University of Wisconsin-La Crosse, provided valuable comments on this report. I would like to thank Ms. Tricia Duyfhuizen, Managing Editor of the Transactions , for her editorial assistance. Katherine Stevenson generously provided her editorial skills in the prepara¬ tion of this manuscript. Edward Brush is thanked for preparing the tables. Jean Dowiasch is thanked for preparing the maps used in this report. I would like to thank Dr. Jeffery A. Behm and one anonymous re¬ viewer for their insightful comments on this paper. Finally, I would like to express my thanks to Mr. John Dobrovolny, Regional Historian with the Upper Mississippi River Wildlife Refuge of the U.S. Fish and Wild¬ life Service for the support to prepare por¬ tions of the report. Literature Cited Arzigian, Constance M., Robert F. Boszhardt, James L. Theler, Roland L Rodell, and Michael J. Scott. 1989. Human adaptation in the Upper Mississippi Valley: a study of the Pammel Creek Oneota Site (47LC61) La Crosse, Wisconsin. The Wisconsin Archeolo¬ gist 70(1-2): 1-28 1 . Anderson, Adrian, Allan Westover, Terrance J. Martin, Mathew L. Murray, Susan M. T. Myster, Barbara O’Connell, and L. Anthony Zalucha. 1995. The State Road Coulee site: 47LC176. The Wisconsin Archeologist 76(1- 2):48-230. Becker, George C. 1983. The fishes ofi Wiscon¬ sin. The University of Wisconsin Press, Madi¬ son. Benchley, Elizabeth, Michael Gregg, and Mark J. Dudzik. 1977. Recent investigations at Al¬ bany Mounds Whiteside County, Illinois. Circular No. 2. Illinois Archaeological Survey. Berwick, David E. 1975. Analysis of vertebrae fauna of Lawrence I Rockshelter (Ve-154), Vernon County, Wisconsin. M.A. Thesis, Department of Anthropology, University of Wisconsin-Madison. Bray, Robert T. 1961. The Flynn Cemetery: an Orr Focus Oneota burial site in Allamakee County. Journal of the Iowa Archeological So¬ ciety 10(4): 1 5-25. Collins, James M., Richard W. Slaughter, David L. Asch, K. Kris Hirst, and John L. Cordell. 1997. A brief evaluation of the Carroll Rock Shelter, Dubuque County, Iowa. Journal of the Iowa Archeological Society 44:84- 101. Gramly, Richard M. 1977. Deerskins and hunt¬ ing territories: competition for a scarce re¬ source in the northeastern woodlands. Ameri¬ can Antiquity 42(4):601-05. Gibbon, Guy E. 1970. The Midway Village Site: An Orr Phase Oneota Site in the Upper Mis¬ sissippi River Valley. The Wisconsin Archeolo¬ gist 51(3):7 9 -162. Faunmap Working Group. Co-directors and principal authors, Russell W. Graham and Ernest L. Lundelius, Jr.; compilers, Mary Ann Graham, Ralph F. Stearley, and Erich K. Schroeder. 1994. Faunmap: a database docu¬ menting late quaternary distributions of mammal species in the United States. Scien¬ tific Papers 25(1 and 2). Illinois State Mu¬ seum, Springfield. Hazard, Evan B. 1982. The mammals of Minne¬ sota. University of Minnesota Press, Minne¬ apolis. Henderson, Norman. 1994. Replicating dog travois travel on the Northern Plains. Plains Anthropologist 39(148): 125-44. Klippel, Walter E. 1977. Appendix A. Pelecy- pods from the Albany site. Pp. 93-97 in Benchley, E., M. Gregg, and M. J. Dudzik. Recent investigations at Albany Mounds Whiteside County, Illinois. Circular No. 2. Illinois Archaeological Survey. Mead, Barbara. 1979. The Rehbein I Site (47- Volume 88 (2000) 139 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Ri-81): a multicomponent site in Southwest¬ ern Wisconsin. The Wisconsin Archeologist 60(2):91-182. O’Gorman, Jodie A. 1989. The OT Site (47- Lc-262) 1987 archaeological excavation: pre¬ liminary report. Archaeological Report 15. Wisconsin Department of Transportation, Madison. Page, Lawrence M. 1985. The crawfishes and shrimps (Decapoda) of Illinois. Illinois Natu¬ ral History Survey Bulletin 35, Article 4:355- 448. Palmer, Harris A., and James B. Stoltman. 1976. The Boaz mastodon: a possible association of man and mastodon in Wisconsin. Midcon¬ tinental Journal of Archaeology 1 : 163-77. Parmalee, Paul W. 1959a. Animal remains from the Raddatz Rockshelter, SK5, Wisconsin. The Wisconsin Archeologist 40 (2): 83-90. Parmalee, Paul W. 1959b. Use of mammalian skulls and mandibles by prehistoric Indians of Illinois. Transactions of the Illinois Academy of Science 52:85-95. Parmalee, Paul W. 1960. Animal remains from the Durst Rockshelter, Sauk County, Wiscon¬ sin. The Wisconsin Archeologist 4l(l):l 1-17. Parmalee, Paul W. 1963. Vertebrate remains from the Bell Site, Winnebago County, Wisconsin. The Wisconsin Archeologist 44(l):58-69. Penman, John T., and Richard W. Yerkes. 1992. Vertebrate remains from the Filler Site, a late prehistoric occupation in La Crosse County, Wisconsin. The Wisconsin Archeologist 73(3- 4):199-236. Perkins, Dexter, Jr., and Patricia Daly. 1968. A hunters village in Neolithic Turkey. Scientific American 219(5):96-106. Pillaert, E. Elizabeth. 1969. Faunal remains from the Millville Site (47-Gt-56), Grant County, Wisconsin. The Wisconsin Archeologist 50(2):93-108. Rick, Ann M. 1975. Bird medullary bone: a sea¬ sonal dating technique for faunal analysts. Canadian Archaeological Association Bulletin 7:183-90. Robbins, C. Richard, R. M. Bailey, C. E. Bond, J. R. Brooker, E. A. Lachner, R. H. Lea, and W. B. Scott. 1980. A list of common and sci¬ entific names of fishes from the United States and Canada . Fourth Edition. Special Publi¬ cation No. 12. American Fisheries Society. Robbins, Samuel D. 1991. Wisconsin hirdlife: population & distribution • past & present. The University of Wisconsin Press, Madison. Rowe, Chandler W. 1956 The Effigy Mound Culture of Wisconsin. Milwaukee Public Museum. Publications in Anthropology. Number 3. Milwaukee. Savage, Howard. 1978. Armstrong: faunal analy¬ sis. The Wisconsin Archeologist 59(1): 1 1 8-45. Schorger, A. W. 1942. The wild turkey in early Wisconsin. Wilson Bulletin 54:173-82. Schorger, A. W. 1966. The wild turkey: its his¬ tory and domestication. University of Okla¬ homa Press, Norman. Scott. Michael J. 1989. Pammel Creek Site fish scale analysis. The Wisconsin Archeologist 70(l-2):243-50. Scott. Michael J. 1994. Faunal remains from the Midway Village Site. The Wisconsin Archeolo¬ gist 75(3- -4):393- -421. Skinner, Alanson. 1923. Observations on the ethnology of the Sauk Indians. Bulletin of the Public Museum of the City of Milwaukee 5 ( 1 ) : 1 -57 . Skinner, Alanson. 1925. Observation on the eth¬ nology of the Sauk Indians, Part III, notes on material -culture. Bulletin of the Public Mu¬ seum of the City of Milwaukee 5(3): 1 19-80. Skinner, Alanson. 1926. Ethnology of the Ioway Indians. Bulletin of the Public Museum of the City of Milwaukee 5 (4) : 1 8 1 -3 54. Snyder, Lynn M. 1991. Barking mutton: ethnohistoric, ethnographic, archaeological, and nutritional evidence pertaining to the dog as a Native American food resource on the plains. Pp. 359-78 in Purdue, J. R., W. E. Klippel, and B. W. Styles. Beamers , bobwhites. 140 TRANSACTIONS THELER: Animal Remains from Native American Archaeological Sites and blue-Points: tributes to the career of Paul W. Parmalee . Scientific Papers Volume 23. Illinois State Museum, Springfield. Speth, Janet M. 1987. Seasonal implications of giant Canada goose remains from Oneota Sites in Wisconsin. The Wisconsin Archeolo- gist 68(2): 135-61. Stevenson, Katherine. 1994. Chronological and settlement aspects of the Valley View Site (471x34). The Wisconsin Archeologist 75(3- 4):237-94. Storck, Peter L. 1972. The archaeology of Mayland Cave. Ph.D. Dissertation, Depart¬ ment of Anthropology, University ofWiscon- sin-Madison. Styles, Bonnie L., and Karli White. 1993. Analy¬ sis of faunal remains. Pp. 99-1 15 in The OT Site (47Lc262). Vol. 1, The Tremaine Site Complex : Oneota Occupation in the La Crosse Locality , Wisconsin. Archaeological Research Series No. 1. State Historical Society of Wis¬ consin, Madison. Theler, James L. 1981. Faunal remains from Bluff Siding (47- Bf-45), Buffalo County, Wisconsin. The Wisconsin Archeologist 62(l):34-44. Theler, James L. 1983. Woodland tradition eco¬ nomic strategies: animal resource utilization in southwestern Wisconsin and northeastern Iowa. Ph.D. Dissertation, Department of Anthropology, University of Wisconsin- Madison. University Microfilms, Ann Arbor, Michigan. Theler, James L. 1985. Faunal analysis. In Sasso, Robert, Robert Boszhardt, James Knox, James Theler, Katherine Stevenson, James Gallagher, and Cynthia Styles-Hanson. Pre¬ historic ridged field agriculture in the Mis¬ sissippi Valley. Reports of Investigations No. 38. Mississippi Valley Archaeology Center, University of Wisconsin-La Crosse. Theler, James L. 1987a. Woodland tradition economic strategies: animal resource utiliza¬ tion in southwestern Wisconsin and north¬ eastern Iowa. Report 17. Office of the State Archaeologist, University of Iowa, Iowa City. Theler, James L. 1987b. The prehistoric fresh¬ water mussels from Brogley Rockshelter in southwestern Wisconsin. American Malaco- logical Bulletin 5 (2) : 1 65-7 1 . Theler, James L. 1987c. Prehistoric freshwater mussel assemblages of the Mississippi River in southwestern Wisconsin. The Nautilus 10 1 (3): 143-50. Theler, James L. 1989. The Pammel Creek Site faunal remains. Pp. 157-241 in Arzigian, C. M., R. F. Boszhardt, J. L. Theler, R. L. Rodell, and M. J. Scott. Human adaptation in the Upper Mississippi Valley: a study of the Pammel Creek Oneota site (47LC61) La Crosse, Wisconsin. The Wisconsin Archeolo¬ gist 70(1-2): 1-281. Theler, James L. 1990. A possible Oneota fresh¬ water mussel cache intended for ceramic tem¬ pering material. Journal of the Iowa Archeo¬ logical Society 37:1-3. Theler, James L. 1991. Aboriginal Utilization of Freshwater Mussels at the Aztalan Site, Wis¬ consin. Pp. 315-32 in Purdue, J. R., W. E. Klippel, and B. W. Styles. Beamers , bobwhites, and blue-Points: tributes to the career of Paul W. Parmalee. Scientific Papers 23. Illinois State Museum, Springfield. Theler, James L. 1994a. Animal Remains: The Gundersen Site: An Oneota Village and Cem¬ etery in La Crosse, Wisconsin. Pp. 38-53 and Appendix B in Arzigian, C. A., R. F. Boszhardt, H. P. Halverson, and J. Theler. Journal of the Iowa Archeological Society 4 1 :3-7 5 . Theler, James L. 1994b. Oneota faunal remains from seven sites in the La Crosse, Wisconsin Area. The Wisconsin Archeologist 7 5 (3-4) :343- 92. Theler, James L. n.d.a. Faunal remains from the Krause Site (47Lc4l), La Crosse County, Wisconsin. Unpublished faunal list housed at the University of Wisconsin La Crosse. Theler, James L. n.d.b. Faunal remains from the Volume 88 (2000) 141 TRANSACTIONS of the Wisconsin Academy of Sciences, Arts and Letters Quail Rockshelter (47Lc84), La Crosse County, Wisconsin. Unpublished faunal list housed at the University of Wisconsin-La Crosse. Theler, James L. n.dx. Faunal remains from the Viola Rockshelter (47Ve640), Vernon County, Wisconsin. Unpublished faunal list housed at the University of Wisconsin-La Crosse. Theler, James L. n.d. Faunal remains from the Cade Sites (47Ve631, 643, and 644), Vernon County, Wisconsin. In Theler, James L., Loren Cade, Dan Garrigan, Eric Pfaff, Jen¬ nifer Phillips, Erin Richardson, Sarah Van Galder, Scott Welch, and Heather Woolley. Bad Axe River archaeology: research at pre¬ historic sites in a small stream valley in West¬ ern Wisconsin’s Driftless Area. Unpublished manuscript on file at the Department of So¬ ciology and Archaeology, University of Wis- consin-La Crosse. Theler, James L., Robert F. Boszhardt, Dean G. Wilder, and Matthew Glenn Hill. 1994. The Rud Bison Site: a Bison Bison Occidentals lo¬ cale in western Wisconsin. Current Research in the Pleistocene (1 1):98-99. Thomas, Jack W., and Dale Toweill. 1982. Elk of North America : ecology and management. Stackpole Books, Harrisburg, Pennsylvania. Turgeon, Donna D., A. E. Bogan, E. V. Goan, W. K. Emerson, W. G. Lyons, W. L. Pratt, C. F. E. Roper, A. Scheltema, F. G. Thomp¬ son, and D. J. Williams. 1988. Common and scientific names of aquatic invertebrates from the United States and Canada: mollusks. Spe¬ cial Publication 16. American Fisheries So¬ ciety. Van Dyke, Allen, David F. Overstreet, and James L. Theler. 1980. Archaeological recov¬ ery at 1 l-Ri-337, an early middle Woodland shell midden in East Moline, Illinois. The Wisconsin Archeologist 61 (2): 123-236. .Vogt, Richard L. 1981. Natural history of am¬ phibians and reptiles of Wisconsin. Milwaukee Public Museum, Milwaukee. Wilson, Gilbert L. 1928. Hidatsa eagle trapping. Anthropological Papers 30, pt. 4:99-245. American Museum of Natural History, New York. Wittry, Warren L. 1962. A raven headdress from Sauk County, Wisconsin. The Wisconsin Ar¬ cheologist 43 (4) : 87-94. James Theler is a professor of archaeology at the University of Wisconsin-La Crosse. His archaeo¬ logical research has focused on the subsistence and settlement patterns of Native American peoples of western Wisconsin prior to the arrival of Eu¬ ropeans. Address: Department of Sociology and Archaeology, University of Wisconsin-La Crosse, La Crosse, Wisconsin 54601. Email: theler.ja m e @u wlax. edu 1 42 TRANSACTIONS Wisconsin Academy of Sciences, Arts and Letters Executive Director Robert G. Lange 2000 Academy Council Officers President: Mary Lynne Donohue, Sheboygan President-Elect: Terry Haller, Middleton Past President: Rolf Wegenke, Madison Vice President-Sciences: Millard Susman, Madison Vice-President-Letters: Paul G. Hayes, Cedarburg Secretary: Frederick Kessler, Milwaukee Treasurer: Gerd H. Zoller, Madison Coun ci lo rs- at- Large Sandra Adell, Madison DeEtte Beilfuss Eager, Evansville James S. Haney, Madison George C. Kaiser, Milwaukee William J. Moynihan, Milwaukee William Walters, Milwaukee Councilor- at-Large Emeritus John W. Thomson, Mt. Horeb Wisconsin Academy Foundation Officers President: Ann Peckham, Middleton Secretary: Nancy Noeske, Milwaukee Founder Ira Baldwin Directors Todd Berry, Middleton Thomas Boldt, Appleton Carol Cullen, Janesville DeEtte Beilfuss Eager, Evansville Ody Fish, Pewaukee Daniel Gelatt, La Crosse Terry Haller, Middleton Gerald Viste, Wausau F. Chandler Young, Madison Directors Emerita George Parker, Janesville Martha Peterson, Madison Wisconsin Academy of Sciences, Arts and Letters 1922 University Avenue Madison, Wisconsin 53705 ISSN 0084-0505 Telephone (608) 263-1692 I 3 V)~7X Uvi Of Frankenfoods and Golden Rice Risks, Rewards, and Realities of Genetically Modified Foods TRANSACTIONS Volume 89, 2001 Edited by Frederick H. Buttel and Robert M. Goodman Wisconsin Academy of Sciences, Arts and Letters Since 1870, supporting thought, culture, and the exchange of ideas Of Frankenfoods and Golden Rice Risks, Rewards, and Realities of Genetically Modified Foods Transactions Volume 89, 2001 Edited by Frederick H. Buttel, Ph.D. Professor and Chair, Department of Rural Sociology University of Wisconsin-Madison and Robert M. Goodman, Ph.D. Professor of Plant Pathology University of Wisconsin-Madison Wisconsin Academy of Sciences, Arts and Letters Since 1870 , supporting thought, culture, and the exchange of ideas Managing Editors Joan Fischer Michael Goodman About the Wisconsin Academy The Wisconsin Academy of Sciences, Arts and Letters is an independent, nonprofit membership organization founded in 1870 to gather, share, and act upon knowledge in the sciences, arts, and letters for the benefit of the people of Wisconsin. Everyone is welcome to join. Programs include an art gallery featuring a different Wisconsin artist every month; a quarterly magazine about Wisconsin thought and culture (the Wisconsin Academy Review); the Wisconsin Idea at the Academy, which brings together people from diverse fields to examine public policy issues; and public forums on topics of current interest. Our annual journal Transactions, which has been published since 1872, this year reflects content of our Fall Forum 2000 on genetically modified foods. ®2001 Wisconsin Academy of Sciences, Arts and Letters All rights reserved ISSN 0084-0505 Wisconsin Academy of Sciences, Arts and Letters 1922 University Avenue Madison, Wisconsin 53705 www.wisconsinacademy.org Tel. 608/263-1692 e-mail: contact@wisconsinacademy.org From the Wisconsin Academy Contents Introduction to the Scientific, Political, and Ethical Dialogue on Genetically Modified Organisms 1 Frederick H. Butte! and Robert M. Goodman Telling the Story 15 Daniel Charles Ending World Hunger: The Promise of Biotechnology and the Threat of Antiscience Zealotry 25 Norman E. Borlaug Questioning Biotechnology's Claims and Imagining Alternatives 35 Frederick Kirschenmann The Genetically Modified Organism and Genetically Modified Foods Debates: Why Ethics Matters 63 Jeffrey Burkhardt Biotechnology and Agriculture: A Skeptical Perspective 83 Vernon W. Ruttan Biodiversity and Bioprospecting: Conflicting Worldviews 93 Lori P. Knowles Biotechnology and Genetically Modified Foods: The Role of Environmental Journalists 103 Richard Manning Adoption of Agricultural Biotechnology by Wisconsin Farmers: Recent Evidence 109 Bradford L. Barham Don't Ask, Don't Tell: U.S. Policy on Labeling of Genetically Engineered Foods 121 Lydia Zepeda Off the Farm: Transportation, Storage, and Handling Issues 131 John Petty University Ownership of Patents: The Bayh-Dole Act and Using Patents for the Public Good 135 Carl E. Gulbrandsen and Howard W. Bremer Appendix Fall Forum 2000 Agenda 145 Michael Goodman Fall Forum Director Wisconsin Academy of Sciences, Arts and Letters From the Wisconsin Academy U-V -yo one in biotech will want to speak at a public forum. They’re hoping I I that the whole issue will just go away.” I heard this sentiment often in -L. ^ the early days of planning for the Wisconsin Academy’s Fall Forum 2000, “Genetically Modified Food: Risks, Rewards, & Realities,” which was held in Madison in November of that year. As it turned out, that sentiment was stating things far too simply. When I met with scientists and others working in the biotechnology realm, I learned that many indeed were interested in letting others know their thoughts and motivations. Among those standing on the “other side” of the issue — people who oppose production of genetically modified foods — there were some who wanted to denounce the entire science, but many more who were interested in searching for com¬ mon ground. And then there were those people — specifically, farmers — who felt they were being left out of the discussion altogether. It became clear that there was a tremen¬ dous opportunity to initiate an open discussion on this very contentious issue. The Wisconsin Academy’s mission to further knowledge required us to bring in as many points of view as possible (and believe me, there are many more than the ones I portrayed above). Our goal was to craft a discussion that would allow those involved Transactions Volume 89 2001 i and those in attendance not only to learn some basics and hear the disagreements, but also to hear where those in opposition could find common ground. Forum planners and advisors — a diverse group that included scientists, educators, farmers, historians, writers, and ethicists — came up with a structure that brought a wide range of experts, views, and content to the one-day discussion (see appendix for the forum agenda). You can see the basics of the format we chose in the content of this volume of Transactions . Much of the content for this book came from the forum. Presenters generously rewrote, adapted, and updated their talks for this collection. These articles represent a wide range of thoughts on the subject of biotechnolo¬ gy and agriculture. Topics touch upon economics and international trade, farming and storage, world hunger, history, and ethics. The introduction to this book by our guest editors Frederick Buttel and Robert Goodman, who also served as forum planners, does a wonderful job giving the reader a thorough background on the subject of genet¬ ically modified food as well as outlining the range of authors and subjects in this vol¬ ume. Our special thanks to them for their expertise and hard work in putting together this volume of Transactions. I believe that this mix of topics and viewpoints is greater than the sum of its parts. Forum attendees were given the opportunity to have some of their opinions questioned and to discover the many shades of gray that exist when talking about such complicat¬ ed issues. I am sure that some people left with the same opinions they had on arrival. But I know that many others changed their views, maybe not enough to make them join the “other side,” but enough to leave them thinking about these issues with new insights and more information at their disposal. I am certain this collection of essays will offer readers that same opportunity. And that is the Wisconsin Academy at its best, w Major conference support for the Fall Forum 2000 was made possible through a grant from The Evjue Foundation, Inc., the charitable arm of The Capital Times. ii Transactions Fall Forum 2000 Planning Committee Deborah Blum Professor, School of Journalism and Mass Communication, University of Wisconsin-Madison Frederick H. Buttel Chair, Department of Rural Sociology, University of Wisconsin-Madison Terry Devitt Science Editor, Office of News and Public Affairs, University of Wisconsin-Madison Michael Goodman Fall Forum Director and Associate Director of Programs, Wisconsin Academy of Sciences, Arts and Letters Robert M. Goodman Professor of Plant Pathology, University of Wisconsin-Madison Paul Hayes Science Writer, Wisconsin Academy Fellow Karl Nichols Research Scientist, Third Wave Technologies Louise Robbins Historian of Science Robert Streiffer Professor of Ethics, Medical School and Department of Philosophy, University of Wisconsin-Madison Craig Trumbo Professor of Life Sciences Communications, University of Wisconsin-Madison Tom Zinnen Biotechnology Education, University of Wisconsin-Madison Biotechnology Center Volume 89 2001 Introduction to the Scientific, Political, and Ethical Dialogue Genetically Modified Organisms Frederick H. Buttel and Robert M. Goodman The genetically modified organism (GMO) controversy in the United States is in one sense a very particular phenomenon; yet in another sense it is an en¬ tirely predictable occurrence in the early twenty-first-century development of the agricultural and food system.1 In the latter sense, it is deeply rooted in U.S. regu¬ latory politics of the 1980s and corporate decisions of the early 1990s. In the 1980s, a laissez-faire regulatory environment coincided with new technologies and new invest¬ ment emerging from the private sector that resulted in prototype GMO and GM food products (Flavr Savr tomatoes and virus-, herbicide-, and insect-resistant crops). These new products were “shoehorned” into existing regulations at the EPA, the USDA, or both, with only grudging overview from the FDA. Ironically, what regulatory over¬ sight these early products received was demanded by industry. 'Accordingly, genetically modified (GM) foods are those that contain ingredients from GMO crop vari¬ eties, though there remains debate as to whether there should or should not be a statistical definition (regarding “tolerance” of the maximum permissible amounts of one or another GM ingredient) in defin¬ ing what are and are not GM foods. Also, as we will note, the definition — even the usage — of GMO is subject to debate. We actually prefer the terminology “genetically engineered crop.” Transactions Volume 89 2001 1 In the 1980s and 1990s, several major chemical companies experimented with their reinvention as “life sciences” companies. These companies, which emerged as the commercial proponents of GMO crops, made a fateful decision — to reject label¬ ing of their products and largely withdraw from early initiatives to educate a public whose nascent skepticism had failed to ignite in response to Jeremy Rifkin and vari¬ ous environmental groups. They also ignored the early signs from Europe of a contro¬ versy in the making. By early 1999, agricultural biotechnology in the United States was clearly on a roll with considerable momentum. As of the 1998 growing season about 36 percent of U.S. soybean acreage, 20 percent of U.S. cotton acreage, and 22 percent of U.S. corn acreage was devoted to genetically engineered varieties, and about 60 percent of Canadian canola acreage was devoted to genetically engineered varieties (James 1998). The adoption rates for U.S. GMO soybeans, corn, and cotton from 1995 to 1998 and for Canadian canola arguably represented the most rapid adoption curve of any new agricultural technology in world history. The controversy over recombinant bovine somatotropin (rBST; also known as recombinant bovine growth hormone, or rBGH), which had heretofore been the United States’s most contested new biotech¬ nology product, had largely blown over by early 1999, and in retrospect nothing that might have been learned about corporate approaches to public concerns over tech¬ nologies provided to farmers was in fact learned. By April 1999, the European Union (EU) had approved three Bacillus thuringiensis (Bt) corn varieties and one herbicide-tolerant corn variety, and at least six additional Bt and herbicide-resistant crop varieties (and two “stacked” [both Bt and herbicide-resistant] varieties) were under EU regulatory review. In early 1999, the World Trade Organization (WTO), which included a number of provisions on intellectual property, nontariff barriers to trade, and the harmonization of national standards of food regulations that were favorable to commercial biotechnology, had been in effect for nearly four years and appeared to be becoming increasingly well institutionalized. WTO rules seemed to obligate the EU countries to not only approve these new agricultural input products but also to accept imports of GM grains and oilseeds product. 2 Transactions By the summer of 1999, however, there was a transnational eruption of social conflict over GMOs. The EU began to restrict imports of GM corn and soybeans and initiated what at this writing remains a de facto moratorium on approval of new GM input products. The Seattle protests at the 1999 WTO ministerial meeting were galva¬ nized to a significant degree around consensus among environmental, labor, con¬ sumer, sustainable agriculture, development-assistance, and human rights groups that there should be resistance against GM foods and, most importantly, against WTO rules that limit the ability of nations and consumers to choose not to consume GM food ingredients. In 2000, the resistance to GM foods spread to a number of other nations and regions, including especially Japan, Korea, Thailand, Australia, and India. In early 2000 there was so much uncertainty about securing markets for GM corn and soybean products that many U.S. farmers stopped using them, or continued to do so with great apprehension. Bt corn use in the U.S., for example, has declined during each of the past two growing seasons. One of the points that came out at the Wisconsin Academy conference “Genetically Modified Food: Risks, Rewards, and Realities” is that there is little agreement on what the notion of “GMO” (and thus of “GM food”) means. Before pro¬ ceeding further we want to be clear about what we mean by GMOs. Some observers — including, interestingly enough, many of the most active proponents and opponents of molecular biological technologies used in agriculture — tend to see GMOs as being synonymous with “agricultural biotechnology.” Biotechnology is a very broad term that encompasses a suite of conventional methods — including tissue culture — as well as newer techniques based on molecular biology used for enhanced management of plant-breeding programs and in diagnosis of diseases and stresses that reduce crop production. These biotechnology methods are not what the GMO controversy is about. Rather, the focus of the controversy is on crop varieties and the foods derived there¬ from that have been developed with the use of genetic engineering. By genetic engi¬ neering is meant the construction of genes engineered from recombinant DNA made in the laboratory and introduced into the chromosomes of a crop plant. Such genes, collectively called transgenes, when expressed in the recipient plant impart a new trait or property on the plant. Volume 89 2001 3 Today, GMO crop plants contain single-gene (or a small number of) transgenes that impart two major types of traits: There are the Bt crops (chiefly corn, cotton, and potatoes) that as a result of expression of a gene taken from the soil bacterium Bacillus thuringiensis are resistant to insect pests, and herbicide-resistant (HR) crops (chiefly soybeans, corn, and canola) engineered using bacterial or modified plant genes. Virus- resistant crops also fall within our definition of GMOs, since they involve one or a few transgenes that code for proteins that affect input traits. Interestingly, virus-resistant crops have not been particularly controversial. In part, this is because virus-resistant crops were not adopted rapidly and have not been the commercial blockbuster prod¬ ucts that Bt cotton and corn and HR soybeans have been. It is also the case that most environmental and related organizations see virus-resistant crops as being environ¬ mentally benign, if not somewhat positive. The fact that during mid- to late 1999 there emerged very rapidly a considerable controversy over GMOs was in some sense not surprising. This controversy is in many respects a fairly typical aspect of agricultural research and development in the United States and elsewhere. Agricultural science is no longer undertaken in a relative vacu¬ um of interest and concern by most farmers, consumers, and citizens groups, as was the case until about the early 1970s. The dominant institutions of agricultural research and development — especially the land-grant universities and affiliated system of agri¬ cultural experiment stations, the Agricultural Research Service of the U.S. Department of Agriculture, and multinational seed-chemical-biotechnology companies — have quite definite sets of supporters and detractors among the American public. Though the reasons for this support and dissent vary, the system’s supporters believe that the research and development trajectories that are under way are either clearly proven or highly promising and portend a more sound future of expanded productivity and out¬ put, increased food quality, and greater food security. Detractors worry that the agro¬ food system is being shaped according to a corporate agribusiness agenda, that the new technologies that are being developed are environmentally unsustainable and detrimental to the future of family farming, and that GMOs are likely to contribute lit¬ tle to global food security. The relative lull in what had become a fairly standard 1980s and 1990s debate over a range of agro-science issues was more the exception than the 4 Transactions rule. Since that time, however, there has been a steady — if not always newsworthy or publicly visible — struggle within and between countries over GMOs. But while it has become commonplace that agricultural research and new agricul¬ tural technologies are subject to debate and controversy, in certain ways the GMO con¬ troversy differs from those of previous decades (such as the controversies over Alar use on apples, antibiotic use in livestock, and factory methods of livestock farming). First, the GMO controversy was unique in that it was essentially induced by international trade and by the WTO’s rules governing trade. European resistance to GMOs was spear¬ headed by the realization by European people, European nations, and the EU that adher¬ ence to WTO rules would result in a widespread presence of GM foods in the European food supply Thus, the GMO controversy was set in motion by WTO rules and European reactions to these trade rules. Not surprisingly, concern about GMOs would ultimately prove to be one of the major factors that catalyzed the ongoing antiglobalization move¬ ment (though GMO concerns now play a very minor role in this movement). A second distinctive aspect of the GMO controversy is closely related to the first: this controversy is a global one. Clearly, every Organization for Economic Cooperation and Development (OECD) country must deal with a range of GMO pol¬ icy issues — regulatory issues, intellectual property issues, agro-food trade policy, and so on. But the GMO controversy does not end there. The GMO controversy has become a North-South and international development controversy. As Borlaug and Ruttan suggest in their articles on biotechnology and the prospects for food-produc¬ tion increases in the developing world, the voices of the contending parties are perhaps most shrill when they discuss whether GMOs — or biotechnology more generally — will be positive for the developing world. Much of the North-South GMO debate has centered on the “golden rice” issue. GMO proponents tout the potentials of golden rice — a transgenic rice containing one daffodil gene and two bacterial genes that together code for an increased level of provi¬ tamin A — for its being able to reduce the incidence of night blindness and other dis¬ orders that lead vitamin A deficiency to be associated with elevated rates of mortal¬ ity, especially childhood mortality. GMO opponents, however, suggest that golden rice is little more than a “rhetorical technology.”2 Golden rice, they say, will probably never 2The term “rhetorical technology” was used by Michael Pollan in his widely circulated March 4, 2001 , New York Times Magazine article on the golden rice debate entitled “The Great Yellow Hype ” Volume 89 2001 5 be deployed in a widespread manner, since it is covered by dozens of patents, many of which are likely to involve claims on new rice varietal products that will make them impractical to commercialize. Further, they suggest that golden rice is a wrongheaded solution to the problem of poverty and homogenization of the food supply. Poor rural people do not need golden rice as much as they need social arrangements that enable them to diversify their production systems and to have access to balanced diets con¬ taining sufficient vitamin A. There is also legitimate concern about acceptance of this odd-looking rice by the world’s poorest. A final way in which the GMO controversy has been distinctive is in the degree to which agricultural scientists have been mobilized to support one or the other side of the issue. A good many molecular biology researchers in the agricultural sciences have banded together under the organizational banner of the AgBioWorld Web site (http://www.agbioworld.org/) created by Tuskegee University molecular biology researcher C. K. Prakash. AgBioWorld has obtained the endorsement of more than 3,000 agricultural scientists around the world and is the leading nonprofit group sup¬ porting the use of biotechnology and molecular biology in agriculture. Importantly, AgBio World’s home page touts golden rice technology. AgBio World’s mobilization of agricultural scientists against those who criticize the technology (e.g., Pat Roy Mooney, who is also mentioned on the home page of this Web site) is one of the largest and most impressive instances of agricultural researchers banding together to defend this cluster of new technologies. Note, though, that while the cadre of agricultural sci¬ entists who support GMOs is very substantial and represents the majority of researchers, a smaller but still impressive-sized group of agricultural scientists and other biologists (especially ecologists) has expressed significant concerns about GMO technology. The skeptical minority of agricultural and ecological scientists is con¬ cerned that the methods and regulatory procedures for determining the environmental risks of these technologies are inadequate, and that these technologies may already be exhibiting major environmental (as well as socioeconomic) problems such as weed 6 Transactions resistance to herbicides, genetic drift to wild and weedy relatives, and insect resistance to Bt. In addition, there are a good many other scientists whose views about GMOs are ambivalent; they recognize the importance of molecular tools in agricultural research and see some advantages to GMOs, but they also recognize that the current generation of GMO products has shortcomings and that public opposition to GMOs carries the risk of souring the public on agricultural research as a whole. In general, then, there has never before been a sociotechnical issue in agriculture that has so divided citizens, agricultural scientists, and countries as this one. The Conference Papers and the Key Issues Regarding GMOs and GM Foods The papers in this special issue of Transactions represent a variety of views and touch on a wide-ranging set of issues relating to GMOs. The first paper, by Dan Charles, is based on Charles’s research and writing of Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001). In his book, Charles provides an overview of the development of the agricultural biotechnology industry and of the GMO contro¬ versy. Charles, a former reporter for National Public Radio, is not a biologist, histor¬ ian, or social scientist but rather a storyteller. In his contribution to this volume, he draws on his upbringing and subsequent family experiences in agriculture to capture in stories the disconnect that often is found between the thinking and actions of cor¬ porate scientists and their leaders on the one hand and the realities of agriculture on the other. He also raises the specter of a “double standard” of society’s interest in agri¬ culture. To go along with the question “Where do the realities of GMO crops end and the myths begin?”, Charles also asks, “Where do the myths of traditional agriculture end and the realities begin?” The next two papers illustrate the main dimensions of the GMO debate. One of these papers, by the renowned plant breeder and geneticist Norman Borlaug and reprinted from Plant Physiology , is a spirited advocacy of biotechnology in general and contemporary GMO products in particular. Norman Borlaug was for about two decades the principal wheat breeder at CIMMYT (the Spanish acronym for International Center for the Improvement of Maize and Wheat, located outside Mexico City), and for his efforts in introducing Green Revolution wheat to South Asia he Volume 89 2001 7 received the Nobel Peace Prize in 1970. The wheat Green Revolution in India, Bangladesh, and Pakistan, along with the introduction of Green Revolution rice vari¬ eties from the International Rice Research Institute into the region in the 1970s, is credited with saving millions of lives of persons who would otherwise have perished due to the direct and indirect results of malnutrition. Borlaug’s scientific and political stature has provided him with a unique vantage point and platform from which to assess the new trajectory of agro-food research and development. Borlaug stresses that ultimately the focal issues in evaluating the matter of biotechnology and the future of world agriculture are the relative safety of GM crops for humans and the environment, and the fact that the future food security status of the majority of the world — the peasants and urban dwellers of low-income countries — depend on pursuing biotechnological research with dispatch. Borlaug stresses that GM crop varieties do not differ in any significant ways from conventional or nontransgenic ones, and that the new GMOs are as safe as — and in some ways superior to — conven¬ tional varieties on human health and ecological grounds. But Borlaug’s most direct comments come on the topic of the role that biotechnological research and GMO tech¬ nology will need to play in winning the race against population in the developing world, and on the related topic of the environmental and other activist groups that he sees as impeding the pursuit of food production innovations needed by the poor. In contrast to Borlaug’s confidence in biotechnology and his conviction that the future well-being of billions of the world’s poorest depend on aggressive development of these new technologies, Frederick Kirschenmann, director of the Leopold Center for Sustainable Agriculture at Iowa State University, raises a number of pointed con¬ cerns about GMOs and biotechnology. GMO technology, according to Kirschenmann, is rooted in an ideology of biological determinism, which sees agricultural problems and their necessary solutions primarily in genetic terms, and in terms of “quick fixes.” Not only does this ideology tend to lead to de-emphasis on ecological and social risks; in addition, Kirschenmann argues, biological determinism tends to crowd out promis¬ ing alternatives such as agroecological approaches that employ, rather than suppress, biological and habitat diversity. Jeffrey Burkhardt, a professor of agriculture and natural resource ethics in the 8 Transactions Institute of Food and Agricultural Sciences at the University of Florida, begins his arti¬ cle by noting that as important and widely discussed as the scientific and legal-politi¬ cal dimensions of GMOs have become, the GMO issue should ultimately be seen as being an ethical one — whether GMOs and GM foods are ultimately morally and ethi¬ cally acceptable. Burkhardt stresses, however, that the matter of ethical acceptability of GMOs and GM crops is a complex matter in that there are several extant “ethical paradigms” — consequentialist ethics, the ethics of autonomy and consent, and the ethics of virtue and tradition — that bring very different ethical considerations to bear on GMO issues. In addition, ethical acceptability of GM inputs and food products depends on the kind of GM product being considered. Various GM products, for example, involve major variations in environmental, social-distributional, and produc¬ tivity consequences. Borlaug, Kirschenmann, and Burkhardt all make frequent reference to the issue of whether GMOs and GM foods are critical to economic development and food secu¬ rity in the low-income countries of the South. Vernon Ruttan, Regents Professor Emeritus of Economics and Agricultural and Applied Economics at the University of Minnesota and the former head of agricultural economics at the International Rice Research Institute during the early years of the Green Revolution, addresses this issue in a provocative and somewhat unexpected way. As amply illustrated by Borlaug ’s arti¬ cle, it has become fairly typical that those persons who were involved in the early stages of the Green Revolution tend to support GMOs, and biotechnology research and development more generally, because of biotechnology’s promise in generating sustained agricultural productivity improvement in developing countries. Ruttan states how important it will be to achieve new trajectories of productivity and output improvement in agriculture in the South. He suggests, however, that it remains an open question as to whether GMO-type technology will have sufficient potential to remove the current physiological constraints to yield increase that are now becoming manifest in crop agriculture across the developing world. International aspects of the GMO food controversy receive two further treat¬ ments from very different perspectives. Lori P. Knowles brings the perspective of one who has studied contemporary trade negotiations and the related international politi- Volume 89 2001 9 cal issues; she places the GMO issues in this context and in particular focuses on their relationship to the politics of biodiversity issues. Agriculture’s history is one of inter¬ national exchange of biological materials; no country in the world, in the North or the South, depends for its agriculture primarily on its native species but instead relies on species introduced over centuries of international trade, and more recently through intentional collection and distribution of germ plasm. Richard Manning has traveled the world in recent years reporting on crop improvement research being carried out in developing countries, from Brazil, Chile, China, and India to Ethiopia, Uganda, and Zimbabwe. In an article based on his recent book, Foods Frontier: The Next Green Revolution (North Point Press, 2000), Manning contrasts the debate over GMO tech¬ nologies in the developed countries to the issues of local empowerment of developing- country citizens to make their own decisions about appropriate technologies as they strive to address the critical need, for example, for improved pest resistance in a grain legume, chickpea, which is an important source of protein in the diets of many of the poor in India. While the implications of GMOs and GM foods for international development are among the most potent social and ethical issues in evaluating these new technolo¬ gies, the articles by Bradford Barham, Lydia Zepeda, John Petty, and Carl Gulbrandsen and Howard Bremer suggest that there are crucial domestic policy dimensions of GMOs. Barham argues that in some respects GMO technology has sim¬ ilarities to that of rBST in the dairy sector. Both technologies are seemingly scale neu¬ tral because the input product can be purchased in either small or large lots and can be used on farms ranging from very small to very large. At the same time, available data on both technologies suggest that they are much more applicable to large-farm opera¬ tions, suggesting the likelihood that GMOs as well as other agricultural biotechnol¬ ogy products will benefit larger farmers over smaller ones. Zepeda examines the second crucial domestic policy issue relating to GMOs, that of labeling for international — and possibly domestic— markets. Zepeda suggests that strong rationales exist for GMO labeling for both domestic and international mar¬ kets. Survey data from American consumers show very strong public support for labeling, and GMO labeling for international markets would serve to help maintain 10 Transactions U.S. market access in Europe and Asia and to diffuse trade conflicts between the United States and its major trading partners. These factors, plus the reality that label¬ ing is already widespread in many other countries, suggest that GMO labeling is the appropriate direction to follow. The fact that GMO labeling is not actively being con¬ sidered in the United States indicates the range of powerful interests that are opposed to labeling. John Petty’s paper illustrates one of the reasons that GM food labeling has its crit¬ ics and opponents. Petty, Executive Director of the Wisconsin Agri-Service Association, a trade association of the state’s feed, grain, and seed managers and owners, notes that GM food labeling would entail a number of costs for consumers and farmers as well as the grain and food-manufacturing industries. In addition to the costs of labeling, Petty stresses that it will be impossible to ensure that there will be no “adventitious presence” of GMO grain; tolerances for GMO-free grains will need to be established, and the smaller the tolerance, the more expense will be incurred in labeling. A significant subtext in the broader consideration of biotechnologies in agricul¬ ture has been the issue of ownership of intellectual property. In 1980 in its landmark 5-4 Diamond v. Chakrabarty decision, the U.S. Supreme Court made it possible to lay claim to patents covering living things, including genes. Subsequent interpretations of this ruling have extended to patenting of crop varieties, particularly in the United States. A further development in this recent history has been the growth of patent seek¬ ing by public institutions, such as universities and agencies of the U.S. government itself. Carl Gulbrandsen and Howard Bremer describe some of the history behind these trends, with particular focus on the Bayh-Dole Act of 1980 as subsequently amended. Their article places the history of Bayh-Dole in the context of the much longer history of the Wisconsin Alumni Research Foundation, one of the pioneering institutions for protecting intellectual property arising from publicly funded research. Conclusion The Wisconsin Academy conference, entitled “Genetically Modified Food: Risks, Rewards, and Realities,” was extraordinarily exciting and informative. A good many people came to the conference with fairly definite ideas about genetically engineered Volume 89 2001 11 crop varieties and GM foods, but regardless of their previous commitments on the issues at hand, most of the approximately 250 people in attendance found they learned a great deal. The articles in this special issue include several of the major addresses given at the conference, but dozens of other contributions were lively, informative, and well received. It is telling that despite the particular points of view expressed in the articles on GM food issues, three aspects of these issues — ethical responsibilities, the emergence of new paradigms, and global relevance and impacts — were repeatedly touched on by the authors. All of our authors see that the GMO/GM foods issue must ultimately be addressed or resolved on ethical grounds, or on grounds of the public good, even though the authors have varying views about how ethical and public good considera¬ tions should be weighed. The authors also see the GMO/GM foods issue in paradig¬ matic terms — that the way we debate, address, and resolve these issues will cast the die for decades to come in terms of how we approach food and agriculture. Finally, while the U.S. government and its social groups will address GMO/GM foods policy issues in terms of domestic considerations, these issues are by their nature global. What we do here in the United States and how we do so will shape the future of food security across most of the nations of the world. The nature of GMO/GM foods issues is that we cannot approach them solely in terms of group or national interests, since the welfare of much of the rest of the world depends on the quality of the judgments we will make during the first decade of this new millennium, w Frederick H. Buttel (Guest Editor, Transactions^ is professor and chair, Department of Rural Sociology, and professor of Environmental Studies at the University of Wisconsin-Madison. He is also associate director of the Program on Agricultural Technology Studies at UW-Madison after having served as its director from 1992- 1998, and an affiliated professor in the Development Studies Program and a senior fellow at the Center on World Affairs and the Global Economy (WAGE). Buttel has had a longstanding interest in environmental sociology, rural sociology, and the sociology of the environmental and agricultural sciences. He was elected a fellow of the American Association for the Advancement of Science (AAAS) in 1987, and is past president of the Rural Sociological Society, past president of the Agriculture, 12 Transactions Food, and Human Values Society, and a former chair of the Section on Environment and Technology of the American Sociological Association. He is currently president of the Environment and Society Research Committee (RC 24) of the International Sociological Association ( 1 998-2002). Robert M. Goodman (Guest Editor, Transactions^) is a professor in the departments of Plant Pathology and Environmental Studies, and chair of the Undergraduate Program in Molecular Biology, at the University of Wisconsin-Madison. He chairs the oversight committee for the McKnight Foundation s Collaborative Crop Research Program and is a member of the Board of Trustees of the Centro Internacional de Meijoramiento de Maizy Trigo (CIMMYT). He serves on the Boards of Directors of two genomics companies and of the Cornell Research Foundation, and was formerly executive vice president for research and development at Calgene, Inc . Prior to his years at Calgene , Goodman was on the faculty of the Department of Plant Pathology and the International Soybean Program (INTSOY) at the University of Illinois at Urbana-Champaign. Goodman was the first to prove the viral cause of a wide¬ spread group of devastating tropical plant diseases and to show that the genomes of the viruses involved were tiny circular molecules of DNA, which are still among the smallest known viruses. Since moving to Wisconsin in 1991, Goodman s research has turned to basic studies on microbial diversity in natural environments. He is current¬ ly writing a book and developing a new course on microbial symbiosis. Reference James, C. A. 1998. Global Review of Commercialized Transgenic Crops : 1998. No. 9-98. Ithaca, N.Y.: International Service for the Acquisition of Ag Biotech Applications. Volume 89 2001 13 Telling the Story Daniel Charles Reprinted with permission from Lords of the Harvest: Biotech, Big Money, and the Future of Food by Daniel Charles (Perseus Publishing, 2001). I am a storyteller by profession and with conviction. I’m convinced that stories stay with us longer than any collection of miscellaneous facts. They help us make some sense of the world. When I began working on a book about genetically engi¬ neered crops, I imagined that storytellers got a special exemption from being drafted into the battles raging over them. I thought I could stroll unimpeded among the bris¬ tling barricades, and I tried to persuade everyone I met that I posed no threat to any¬ one. I just want to tell this story. They still didn’t trust me. Below the surface of almost every conversation, evi¬ dent in opaque expressions, in hesitations and vague answers, lurked uncertainty. Friend or foe? Later, as I struggled to carve a narrative out of masses of information, I decided that the people I’d been interviewing had been right all along. Storytellers were not onlookers in this battle; we were, if anything, its grand strategists. The dis¬ pute over genetic engineering involves facts, to be sure. But its parties disagree far more passionately over the story. They quarrel over the nature of the characters, over the plot, and over the editing. They also feud over the unknowable: the ending. Among the anecdotes and tales that occupy our minds, a few are embedded so deeply that they shape the way we perceive the world. Those stories — sometimes we call them myths — create cavities within our brains, shaped to accept any similar narra- Transactions Volume 89 2001 15 tives. Facts and experiences stick with us — they strike a chord, to use a common phrase — if they slip into these preformed contours. And as it happens, the tale of genet¬ ically engineered plants fits some of the most cherished spaces that our minds possess. It is, for instance, a tale of progress, of discovery and creativity, solving prob¬ lems and expanding the boundaries of human possibility. It follows outlines carved out by the Wright brothers, and Alexander Graham Bell, and Jonas Salk with his vaccine for polio. It’s Gregor Mendel, planting peas in the garden of his monastery more than a century ago and discovering the patterns of human inheritance. These stories form part of the professional ideology of scientists, each of whom dreams of finding his or her role in this grand tale. And it is a powerful myth that shapes many people’s under¬ standing of genetically engineered food. (When I interviewed people recently at Cereon, Monsanto’s genomics subsidiary, I met them in a small room with a revealing name: the Copernicus Room.) Others think of the story of Bill Gates, or the Internet. It’s a tale of new tech¬ nology that will destroy old businesses and build new ones; it’s also a dream of great wealth. I was talking to a financial analyst the other day about agricultural biotech¬ nology. He said, “It’s like — and this sound crazy- — but it’s like if you got plunked down fifty years ago in the orchards of places like Sunnyvale, and Palo Alto.” This, of course, is the place known today as Silicon Valley. A countervailing myth flows like an undertow beneath the triumphal story of progress, undermining it. It’s the story of unpredictable, threatening technology unleashed upon an unsuspecting world through human folly: Pandora opening her box; Rachel Carson’s account of DDT in Silent Spring; nuclear power and Chernobyl. In the words of a passionate opponent of biotechnology in New Zealand: “Today, the smug status of genetic engineering eerily recalls that period in the early 1960s when nuclear reactors were ‘commercialized’ on the basis of enthusiasts’ claims of under¬ standing and control. . . . Alongside airy dismissals of the dangers, the promised ben¬ efits are wildly exaggerated.” Several layers deeper, almost buried in our collective unconscious, lie other sto¬ ries, ancient ones from the Mediterranean cradle of civilization, warning against the temptation to overstep humanity’s rightful bounds. In the Garden of Eden, the serpent 16 Transactions tempts Eve: You can eat the fruit of this tree. You will be like God. Just a few pages further on, God contemplates humanity’s attempts to build a tower that will reach to heaven, and confounds its hubris in a confusion of languages. Centuries later, Mary Shelley repeats the warning in her story of Dr. Frankenstein and his fateful, doomed monster. Echoes of these tales resound in the anti-biotechnology proclamation of Charles, Prince of Wales, from the summer of 1998: “This kind of genetic modifica¬ tion takes mankind into realms that belong to God, and to God alone.” It’s pointless to argue over which one of these versions of the agricultural biotechnology story is true. They all hold some truth. They all are, in the same meas¬ ure, false, because they aren’t really about agricultural biotechnology at all. They are, literally, preconceptions. They allow us to recognize important things about the world, but they also blind us to reality, when that reality doesn’t fit such preset patterns. I’d like to tell a few stories as well. These aren’t grand, mythic stories like the ones I just mentioned. Those you might call stories with a capital S. These are small stories, the kind you might tell about your slightly crazy uncle. The good thing about them is that they really are about genetically engineered food, as opposed to something else. And they do, I think, offer some food for thought. So we’ll just see if these sto¬ ries are powerful enough to stick in your minds. Twenty years ago a man named David Padwa went to see the famous financier George Soros. Padwa was one of the earliest visionaries of agricultural biotechnology. He was a precocious child of New York City; he’d made a fortune in the computer business, then he’d wandered the world and ended up in Santa Fe. He’d also acquired some small seed companies. And when he heard about the first breakthroughs in gene splicing, a light bulb turned on in his head. My seeds, he said to himself, are really packages of DNA. We now can manipulate that DNA, create new genetic packages, and sell them for lots of money. This was 1981; biotechnology was hot in the investment community. And Padwa tried to tap some of that money. He went to see Soros and presented his vision for a revolution in agriculture. When Padwa was done, Soros said, “I’m not going to give you any money. Two reasons. I don’t like businesses where you only get to sell your product once a year, Volume 89 2001 17 and I don’t like businesses in which anything you could possibly do can be over¬ whelmed by the weather.” When David Padwa told me this story he laughed and said, “Two very good rea¬ sons!” The point of this story is: Agriculture is different. Selling genetically altered plants is different from selling chemicals, and it’s different from selling pharmaceuti¬ cals. And from the point of view of biotech companies, agriculture is different in extremely annoying ways. I’ll quote one former executive from the company Calgene: “I love agricultural biotechnology . . . except for the fact that it involves agriculture.” This, in fact, could be the epitaph on Calgene ’s tomb. Some of you may remember Calgene. In the early 1990s, it was the first com¬ pany to sell a genetically engineered plant: the Flavr Savr™ tomato. Calgene ’s scien¬ tists had figured out how to shut down a particular gene within the plant. As a result, the tomato didn’t go soft as fast as a conventional tomato; it had a longer shelf life. And Calgene told the world that this genetic alteration was so powerful, it would allow the company to take over a big chunk of the fresh tomato business. They were going to sell a billion dollars’ worth of tomatoes each year. Then Calgene ran into agriculture. The first problem was that somehow they didn’t quite get around to breeding their new gene into all the different varieties of tomatoes that might grow well in different parts of California, Florida, and Mexico. When they finally got some tomato breeders working on the problem, there was almost no time left. This is my favorite part of the story. One of the company’s young executives went to see the tomato breeder and told her that she needed to have the breeding done in a year. The breeder was doing her work as fast as she possibly could, but a tomato plant will grow only so fast. “It’s not possible,” she said. “But you’ve got to said the man from the business side of the company. “Listen! Money is no object! Anything you need to speed it up, we can get it!” The plant breeder, getting exasperated, replied, “It can’t be done! There are bio¬ logical limits!” The division of Calgene that was producing the Flavr Savr™ was seriously de- 18 Transactions voted to new ideas in management. People there talked a lot about teamwork and communication and synergy. “Come on!” said the man from Calgene to the breeder. “Think outside the box!” To make a short story even shorter, the tomato flopped in the field. Yields were terrible. Disease claimed much of the crop in Florida. And many of the tomatoes weren’t hard enough to withstand shipping and handling; they turned into tomato puree en route. With a bit of time, Calgene managed to iron out many of those problems, but they still were losing money. And then came the final, fatal insult. Calgene ’s products were buried in a flood of tomatoes from Mexico — a product of traditional breeding called the Long Shelf Life tomato. It was a beautifully ripe-looking, red, hard tomato; it didn’t taste that great, but at least visually, it delivered what Calgene had promised. Tomato prices fell through the floor, and Calgene ’s project was finally dead. It was a triumph of old technology over new technology. A few years later, Monsanto came along, with a couple of genes that really did make a big enough difference that farmers would be willing to pay extra for them: Bacillus thuringiensis (Bt), and Roundup resistance genes. Monsanto’s leaders really did believe the Silicon Valley story. Their company, they said, would be the Microsoft of agriculture. It would deliver the software, in this case the genes. It would license those genes to seed companies, which owned the hardware — the seed. But once again, agriculture is different. Monsanto ran into the complexity of the seed business. Seed lives in this twilight zone of capitalism — somewhere between a real product, like a car, and a free gift of nature, like the air. (Hybrid corn is a special case: it’s more like a product, because it’s complicated to create hybrid seed, and farm¬ ers can’t usually do that on their own.) Companies in the soybean or wheat seed busi¬ ness were selling something that they couldn’t really control. Farmers could take part of the harvest and use it for seed the next year. Other seed companies could take any new variety and start using it as breeding material. As a result, seed companies had never been able to charge a huge amount for an improved product. But Monsanto wanted huge amounts of money for its genes — huge amounts at least by the standards of the seed industry. Volume 89 2001 19 This led to two things: Monsanto came up with ways to impose new rules on the seed trade; it used patents and contracts to ban the saving of seed and to set the prices that farmers were charged for the use of Monsanto’s genes. And as time went on, Monsanto became convinced that the only way to earn what it wanted was to own substantial chunks of the seed industry. So Monsanto went out and spent $8 billion to buy seed companies. (One of the acquisitions was blocked, so the final total was closer to $5 billion.) It was a more fateful decision, I think, than anyone inside the company realized at the time. Some risks the company’s executives had considered. They understood the financial impact. They thought about potential antitrust problems. But they did not comprehend the emotional impact of those decisions on a community of people who object to turning biology into commodities. Seeds are different. They are products, but they represent the bounty of the earth and the mysterious nature of life. For twenty years, a committed band of activists had been predicting that patents on life would bring forth monopolists of life. Monsanto, because of the manner in which it had entered the seed business, had become exactly the corporate monster that these activists had long predicted. And one of the most gifted of these activists, Pat Mooney, stood at a pay phone on a chilly streetcorner in Victoria, British Columbia, listening to one of his colleagues describe a new technol¬ ogy that would render the offspring of a harvest sterile. It was a biological tool that would prevent the saving and replanting of a farmer’s harvest. Monsanto was about to buy the seed company that owned this technology. And Pat Mooney said, “Let’s call it Terminator!” The Terminator gene, as millions of people around the world came to call it, symbolized everything that people felt was wrong and perverse about biotechnol¬ ogy in agriculture. There is a moral to these stories. It’s the second point I’m trying to make. People who are trying to introduce products of biotechnology into agriculture would do well to remember some old-fashioned virtues: modesty and patience. Modesty in one’s claims regarding the technology, and patience when it comes to trying to extract prof¬ its from it. Calgene couldn’t afford to be modest and patient with its tomato and was punished by the market. Monsanto wasn’t willing to be modest and patient and reaped a whirlwind of public opposition. If a company can’t afford to be modest and patient 20 Transactions in this business, well, maybe it shouldn’t be in the business in the first place. The tale of agricultural biotechnology is one of new wine in old wineskins, of new technology emerging within a traditional industry unwilling to change its prac¬ tices. It is a story of double standards, as the public demanded strict assurances from genetic engineering while taking a relatively laissez-faire approach to traditional agri¬ culture. Indeed, if the standards governing genetic engineering were applied to the rest of agriculture, much food production would have to be shut down. Forget chemical factories and toxic waste dumps — the single most environmen¬ tally destructive human activity on the planet is agriculture. Clearing and plowing land in order to grow crops (even following organic methods) amounts to an ecological dis¬ aster visited annually upon at least a quarter of the planet’s land surface. Nor are the products of traditional agriculture uniformly safe to eat. Food from some plants, such as peanuts, causes allergic reactions among hundreds of thousands of people. Other grains, including wheat and corn, contain small amounts of ex¬ tremely toxic and carcinogenic compounds that result from certain plant diseases. Yet the public, for the most part, smiles indulgently. As the hapless George Banks says of fox hunting in Mary Poppins , “Well, I don’t mind that so much. It’s tradition!” Except for the use of technology invented since World War II — primarily pesti¬ cides — agriculture is largely unregulated. Farmers can plant what they want on their land. They can plow right up to the edges of creeks, causing soil erosion; they can overdose their land with fertilizer or agricultural chemicals, placing nearby streams or groundwater at risk. They can plant the same crops year after year, depleting the soil of nutrients and risking infestations of destructive pests or epidemics of plant disease. Farmers shouldn ’t do any of this; it’s not in their economic self-interest, and most don’t. But none of it is illegal. Plant breeders, for their part, are free to introduce genes into crops from any of the plant’s closely related species without worrying about reactions from either gov¬ ernment regulators or consumers. Some years ago, a soybean breeder located wild rel¬ atives of the soybean in Australia that appeared to be immune to one of the major pests afflicting soybeans in the United States, a worm called the cyst nematode. He took pollen from these plants, fertilized conventional soybeans, and managed to recover Volume 89 2001 21 fertile offspring of this union that also were immune to the pest. The trait was then bred into standard soybean varieties, ready for planting by any American farmer. These varieties were products of the laboratory, not of nature. No one, in this case, even knows what genes make the plant immune to the cyst nematode, or why. No one needs to know. They are subject to no regulatory review. Neither are so-called STS soybeans, which can tolerate sprays of an herbicide called Synchrony. These plants were created by soaking soybeans in chemicals, induc¬ ing random mutations in soybean DNA. Because the mutation was created within the cell, and not spliced in from an outside source, it faced no government review. The supporters of biotechnology speak constantly and with great irritation about the higher standards applied to genetically engineered crops. It would be more logical (and therefore more correct, they believe) to apply the same standard across all crops. But which standard? Consider the unspeakable: that all of agriculture deserves the same scrutiny applied to genetically engineered crops. Perhaps, when plant breed¬ ers create STS soybeans, or a variety of wheat that resists the predations of the Hessian fly, they shouldn’t simply be allowed to start selling such seeds to farmers. Perhaps they should be required to find out what genes produce this trait and whether these varieties might cause any unwanted effects either to the ecosystem or to human health. If farmers are required to limit their plantings of Bt corn or cotton for the good of the ecosystem (as indeed they should be), why not go further? Why not compel (or induce, through cash incentives) farmers to do other things that would produce even more substantial environmental benefits, such as allow more of their land to revert to grasslands or wooded areas? Plant breeders, and most farmers, will be outraged at such suggestions. They will point out that the burden of such initiatives will fall most heavily on the smallest seed companies and on farmers already teetering on the edge of financial oblivion. Others will point out that efforts to subsidize better (but less efficient) agricultural practices might be incompatible with free trade in agricultural products. That’s all true. Those are good reasons for proceeding cautiously and patiently, alert to the social and economic consequences of our actions. But they aren’t reasons for turning a blind eye toward the environmental effects of traditional agriculture. 22 Transactions Finally, there is the most pernicious aspect of the double standard affecting agri¬ culture and biotechnology: the double standard of knowledge and passion. This dou¬ ble standard needs to be abolished first. If genetic engineering is fascinating, or even ominous, then plowing, sowing, reaping, or breeding cannot be mundane. So let genetic engineering be a window into things that ultimately are more important. Let us begin to learn where the myth of agriculture ends and reality begins. Let’s try to understand why farmers do what they do to so much of Earth’s surface. And if we care about the health of the planet, particularly the part of it devoted to agri¬ culture, perhaps we’ll be willing to pay for what we value, either through direct pur¬ chases of food or through taxes. In the best of worlds, we might be able to create forms of agriculture that are good for all of the world’s inhabitants, w Daniel Charles is author of the book, Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus Publishing, 2001), from which this chapter was reprinted. He has been a reporter for National Public Radio and New Scientist magazine. Volume 89 2001 23 Ending World Hunger: The Promise of Biotechnology and the Threat of Antiscience Zealotry Norman E. Borlaug Reprinted with permission from Plant Physiology 124:487-90 (October 2000). Copyright © 2000, ASPB. During the twentieth century, conventional breeding produced a vast number of varieties and hybrids that contributed immensely to higher grain yield, stability of harvests, and farm income. Despite the successes of the Green Revolution, the battle to ensure food security for hundreds of millions of miserably poor people is far from won. Mushrooming populations, changing demographics, and inadequate poverty-intervention programs have eroded many of the gains of the Green Revolution. This is not to say that the Green Revolution is over. Increases in crop man¬ agement productivity can be made all along the line: in tillage, water use, fertilization, weed and pest control, and harvesting. However, for the genetic improvement of food crops to continue at a pace sufficient to meet the needs of the 8.3 billion people pro¬ jected to be on this planet at the end of the quarter century, both conventional tech¬ nology and biotechnology are needed. Transactions Volume 89 2001 25 What Can We Expect from Biotechnology? The majority of agricultural scientists, including myself, anticipate great benefits from biotechnology in the coming decades to help meet our future needs for food and fiber. The commercial adoption by farmers of transgenic crops has been one of the most rapid cases of technology diffusion in the history of agriculture. Between 1996 and 1999, the area planted commercially with transgenic crops has increased from 1.7 to 39.9 million hectares (James 1999). In the last twenty years, biotechnology has devel¬ oped invaluable new scientific methodologies and products, which need active finan¬ cial and organizational support to bring them to fruition. So far, biotechnology has had the greatest impact in medicine and public health. However, a number of fascinating developments are approaching commercial applications in agriculture. Transgenic varieties and hybrids of cotton, maize, and potatoes, containing genes from Bacillus thuringiensis that effectively control a number of serious insect pests, are now being successfully introduced commercially in the United States. The use of such varieties will greatly reduce the need for insecticides. Considerable progress also has been made in the development of transgenic plants of cotton, maize, oilseed rape, soybeans, sugar beet, and wheat, with tolerance to a number of herbi¬ cides. The development of these plants could lead to a reduction in overall herbicide use through more specific interventions and dosages. Not only will this development lower production costs, but it also has important environmental advantages. Good progress has been made in developing cereal varieties with greater toler¬ ance for soil alkalinity, free aluminum, and iron toxicities. These varieties will help to ameliorate the soil degradation problems that have developed in many existing irriga¬ tion systems. These varieties will also allow agriculture to succeed in acidic soil areas, thus adding more arable land to the global production base. Greater tolerance of abi¬ otic extremes, such as drought, heat, and cold, will benefit irrigated areas in several ways. We will be able to achieve more crop per drop by designing plants with reduced water requirements and adopting between-crop/water-management systems. Recombinant DNA techniques can speed up the development process. There are also hopeful signs that we will be able to improve fertilizer-use effi¬ ciency by genetically engineering wheat and other crops to have high levels of Glu 26 Transactions (glutamine) dehydrogenase. Transgenic wheats with high Glu dehydrogenase, for example, yielded up to 29 percent more crop with the same amount of fertilizer than did the normal crop (Smil 1999). Transgenic plants that can control viral and fungal diseases are not nearly as developed. Nevertheless, there are some promising examples of specific virus coat genes in transgenic varieties of potatoes and rice that confer considerable protection. Other promising genes for disease resistance are being incorporated into other crop species through transgenic manipulations. I would like to share one dream that I hope scientists will achieve in the not-too- distant future. Rice is the only cereal that has immunity to the Puccinia sp. of rust. Imagine the benefits if the genes for rust immunity in rice could be transferred into wheat, barley, oats, maize, millet, and sorghum. The world could finally be free of the scourge of the rusts, which have led to so many famines over human history. The power of genetic engineering to improve the nutritional quality of our food crop species is also immense. Scientists have long had an interest in improving maize protein quality. More than seventy years ago, researchers determined the importance of certain amino acids for nutrition. More than fifty years ago, scientists began a search for a maize kernel that had higher levels of Lys (lysine) and Trp (tryptophan), two essential amino acids that are normally deficient in maize. Thirty-six years ago, scien¬ tists at Purdue University (West Lafayette, Ind.) discovered a floury maize grain from the South American Andean highlands carrying the opaque-2 gene that had much higher levels of Lys and Trp. But as is all too often the case in plant breeding, a highly desir¬ able trait turned out to be closely associated with several undesirable ones. The dull, chalky, soft opaque-2 maize kernels yielded 15 to 20 percent less grain weight than nor¬ mal maize grain. However, scientists from the International Maize and Wheat Improvement Center (near Mexico City) who were working with opaque-2 maize observed little islands of translucent starch in some opaque-2 endosperms. Using con¬ ventional breeding methodologies supported by rapid chemical analysis of large num¬ bers of samples, the scientists were able to slowly accumulate modifier genes to con¬ vert the original soft opaque-2 endosperm into vitreous, hard-endosperm types. This conversion took nearly twenty years. Had genetic engineering techniques been available Volume 89 2001 27 then, the genes that controlled high Lys and Trp could have been inserted into high- yielding hard-endosperm phenotypes. Thus, through the use of genetic engineering tools, instead of a thirty-five-year gestation period, quality protein maize could have been available to improve human and animal nutrition twenty years earlier. This is the power of the new science. Scientists from the Swiss Federal Institute of Technology (Zurich) and the International Rice Research Institute (Los Banos, the Philippines) have recently suc¬ ceeded in transferring genes into “golden rice” to increase the quantities of vitamin A, iron, and other micronutrients. This work could eventually have profound impact for millions of people with deficiencies of vitamin A and iron, causes of blindness and anemia, respectively. Because most of the genetic engineering research is being done by the private sector, which patents its inventions, agricultural policy makers must face a potentially serious problem. How will these resource-poor farmers of the world be able to gain access to the products of biotechnology research? How long, and under what terms, should patents be granted for bioengineered products? Furthermore, the high cost of biotechnology research is leading to a rapid consolidation in the ownership of agricul¬ tural life science companies. Is this consolidation desirable? These issues are matters for serious consideration by national, regional, and global governmental organizations. National governments need to be prepared to work with and benefit from the new breakthroughs in biotechnology. First and foremost, governments must establish regulatory frameworks to guide the testing and use of genetically modified crops. These rules and regulations should be reasonable in terms of risk aversion and imple¬ mentation costs. Science must not be hobbled by excessively restrictive regulations. Because much of the biotechnology research is under way in the private sector, the issue of intellectual property rights must be addressed and accorded adequate safe¬ guards by national governments. Standing Up to the Antiscience Crowd The world has or will soon have the agricultural technology available to feed the 8.3 billion people anticipated in the next quarter of a century. The more pertinent question 28 Transactions today is whether farmers and ranchers will be permitted to use that technology. Extremists in the environmental movement, largely from rich nations or the privileged strata of society in poor nations, seem to be doing everything they can to stop scien¬ tific progress in its tracks. It is sad that some scientists, many of whom should or do know better, have also jumped on the extremist environmental bandwagon in search of research funds. When scientists align themselves with antiscience political movements or lend their names to unscientific propositions, what are we to think? Is it any won¬ der that science is losing its constituency? We must be on guard against politically opportunistic pseudoscientists like the late Trofim D. Lysenko, whose bizarre ideas and vicious persecution of his detractors contributed greatly to the collapse of the for¬ mer USSR. We all owe a debt of gratitude to the environmental movement that has taken place over the past forty years. This movement has led to legislation to improve air and water quality, protect wildlife, control the disposal of toxic wastes, protect the soils, and reduce the loss of biodiversity. It is ironic, therefore, that the platform of the antibiotechnology extremists, if it were to be adopted, would have grievous conse¬ quences for both the environment and humanity. I often ask the critics of modern agri¬ cultural technology: What would the world have been like without the technological advances that have occurred? For those who profess a concern for protecting the envi¬ ronment, consider the positive impact resulting from the application of science-based technology. Had 1961 average world cereal yields (1,531 kilograms per hectare) still prevailed, nearly 850 million hectares of additional land of the same quality would have been needed to equal the 1999 cereal harvest (2.06 billion gross metric tons). It is obvious that such a surplus of land was not available, and certainly not in populous Asia. Moreover, even if it were available, think of the soil erosion and the loss of forests, grasslands, and wildlife that would have resulted had we tried to produce these larger harvests with the older, low-input technology! Nevertheless, the antibiotechnol¬ ogy zealots continue to wage their campaigns of propaganda and vandalism. One particularly egregious example of antibiotechnology propaganda came to my attention during a recent field tour to Africa. An article in the Independent news¬ paper from London, entitled “America Finds Ready Market for Genetically Modified Volume 89 2001 29 Food: The Hungry” (Walsh 2000), is accompanied by a ghastly photograph depicting a man near death from starvation, lying next to food sacks. The caption below reads, “Sudanese man collapsing as he waits for food from the UN World Food Program.” The article’s author, Declan Walsh, writing from Nairobi, implies that there is a conspiracy between the U.S. government and the World Food Program (WFP) to dump unsafe, genetically modified American crops into the one remaining unquestioning market: emergency aid for the world’s starving and displaced. I, for one, take heartfelt umbrage against this insult to the WFP, whose workers and collaborators helped feed 86 million people in eighty-two countries in 1999. The employees of the WFP are among the world’s unsung heroes, who struggle against the clock and under exceed¬ ingly difficult conditions to save people from famine. Their achievements, dedication, and bravery deserve our highest respect and praise. In his article, Walsh quotes several critics of the use of genetically modified food in Africa. Elfrieda Pschorn-Strauss, from the South African organization Biowatch, says, “The US does not need to grow nor donate genetically modified crops. To donate untested food and seed to Africa is not an act of kindness but an attempt to lure Africa into further dependence on foreign aid.” Dr. Tewolde Gebre Egziabher of Ethiopia states, “Countries in the grip of a crisis are unlikely to have leverage to say, ‘This crop is contaminated; we’re not taking it.’ They should not be faced with a dilemma between allowing a million people to starve to death and allowing their genetic pool to be polluted.” Neither of these individuals offers any credible scientific evidence to back their false assertions concerning the safety of genetically modified foods. The WFP accepts only food donations that fully meet the safety standards in the donor country. In the United States, genetically modified foods are judged to be safe by the Department of Agriculture, the Food and Drug Administration, and the Environmental Protection Agency and thus they are acceptable to the WFP. That the EU has placed a two-year moratorium on genetically modified imports says little per se about food safety, but rather it says more about consumer concerns, largely the result of unsub¬ stantiated scare mongering done by opponents of genetic engineering. Let’s consider the underlying thrust of Walsh’s article that genetically modified food is unnatural and unsafe. Genetically modified organisms and genetically modi- 30 Transactions fied foods are imprecise terms that refer to the use of transgenic crops (i.e., those grown from seeds that contain the genes of different species). The fact is that genetic modification started long before humankind began altering crops by artificial selec¬ tion. Mother Nature did it, and often in a big way. For example, the wheat groups we rely on for much of our food supply are the result of unusual (but natural) crosses between different species of grasses. Today’s bread wheat is the result of the hybridiza¬ tion of three different plant genomes, each containing a set of seven chromosomes, and thus could easily be classified as transgenic. Maize is another crop that is the product of transgenic hybridization (probably of teosinte and Tripsacum). Neolithic humans domesticated virtually all of our food and livestock species over a relatively short period 10,000 to 15,000 years ago. Several hundred generations of farmer descendents were subsequently responsible for making enormous genetic modifica¬ tions in all of our major crop and animal species. To see how far the evolutionary changes have come, one needs only to look at the 5,000-year-old fossilized corn cobs found in the caves of Tehuacan in Mexico, which are about one-tenth the size of mod¬ ern maize varieties. Thanks to the development of science over the past 150 years, we now have the insights into plant genetics and breeding to do purposefully what Mother Nature did herself in the past by chance. Genetic modification of crops is not some kind of witchcraft; rather, it is the pro¬ gressive harnessing of the forces of nature to the benefit of feeding the human race. The genetic engineering of plants at the molecular level is just another step in humankind’s deepening scientific journey into living genomes. Genetic engineering is not a replace¬ ment of conventional breeding but rather a complementary research tool to identify desirable genes from remotely related taxonomic groups and transfer these genes more quickly and precisely into high-yield, high-quality crop varieties. To date, there has been no credible scientific evidence to suggest that the ingestion of transgenic products is injurious to human health or the environment. Scientists have debated the possible benefits of transgenic products versus the risks society is willing to take. Certainly, zero risk is unrealistic and probably unattainable. Scientific advances always involve some risk that unintended outcomes could occur. So far, the most prestigious national acad¬ emies of science, and now even the Vatican, have come out in support of genetic engi- Volume 89 2001 31 neering to improve the quantity, quality, and availability of food supplies. The more important matters of concern by civil societies should be equity issues related to gen¬ etic ownership, control, and access to transgenic agricultural products. One of the great challenges facing society in the twenty-first century will be a renewal and broadening of scientific education at all age levels that keeps pace with the times. Nowhere is it more important for knowledge to confront fear born of igno¬ rance than in the production of food, still the basic human activity. In particular, we need to close the biological science knowledge gap in the affluent societies now thor¬ oughly urban and removed from any tangible relationship to the land. The needless confrontation of consumers against the use of transgenic crop technology in Europe and elsewhere might have been avoided had more people received a better education about genetic diversity and variation. Privileged societies have the luxury of adopting a very low risk position on the genetically modified crop issue, even if this action later turns out to be unnecessary. But the vast majority of humankind, including the hungry victims of wars, natural disasters, and economic crises who are served by the WFP, does not have such a luxury. I agree with Mr. Walsh when he speculates that esoteric arguments about the genetic makeup of a bag of grain mean little to those for whom food aid is a matter of life or death. He should take this thought more deeply to heart. We cannot turn back the clock on agriculture and use only methods that were developed to feed a much smaller population. It took some 10,000 years to expand food production to the current level of about five billion tons per year. By 2025, we will have to nearly double current production again. This increase cannot be accomplished unless farmers across the world have access to current high-yielding crop production methods as well as new biotechnological breakthroughs that can increase the yields, depend¬ ability, and nutritional quality of our basic food crops. We need to bring common sense into the debate on agricultural science and technology, and the sooner the better! Conclusion Thirty years ago, in my acceptance speech for the Nobel Peace Prize, I said that the Green Revolution had won a temporary success in man’s war against hunger, which if fully implemented could provide sufficient food for humankind through the end of the 32 Transactions twentieth century. But I warned that unless the frightening power of human reproduc¬ tion was curbed, the success of the Green Revolution would be only ephemeral. I now say that the world has the technology that is either available or well advanced in the research pipeline to feed a population of ten billion people. The more pertinent ques¬ tion today is: Will farmers and ranchers will be permitted to use this new technology? Extreme environmental elitists seem to be doing everything they can to derail scientific progress. Small, well-financed, vociferous, and antiscience groups are threatening the development and application of new technology, whether it is devel¬ oped from biotechnology or more conventional methods of agricultural science. I agree fully with a petition written by Professor C. S. Prakash of Tuskegee University, and now signed by several thousand scientists worldwide, in support of agri¬ cultural biotechnology, which states that no food products, whether produced with recom¬ binant DNA techniques or more traditional methods, are totally without risk. The risks posed by foods are a function of the biological characteristics of those foods and the spe¬ cific genes that have been used, not of the processes employed in their development. The affluent nations can afford to adopt elitist positions and pay more for food produced by the so-called natural methods; the one billion chronically poor and hun¬ gry people of this world cannot. New technology will be their salvation, freeing them from obsolete, low-yielding, and more costly production technology. Most certainly, agricultural scientists and leaders have a moral obligation to warn the political, educational, and religious leaders about the magnitude and seriousness of the arable land, food, and population problems that lie ahead, even with breakthroughs in biotechnology. If we fail to do so, then we will be negligent in our duty and inad¬ vertently may be contributing to the pending chaos of incalculable millions of deaths by starvation. But we must also speak unequivocally and convincingly to policy mak¬ ers that global food insecurity will not disappear without new technol-ogy; to ignore this reality will make future solutions all the more difficult to achieve, w1 Norman E. Borlaug was awarded the Nobel Peace Prize in 1970 for launching the “Green Revolution f which helped Pakistan, India, and a number of other countries Volume 89 2001 33 improve their food production , and for his lifelong work in helping feed the hungry. Borlaug, who grew up on his family s farm in rural Iowa and attended a one-room schoolhouse, was awarded his doctorate in plant pathology in 1942 by the University of Minnesota. He served at the Rockefeller Foundation as the scientist in charge of wheat improvement under the Cooperative Mexican Agricultural Program. With the establishment of the International Maize and Wheat Improvement Center (CIMMYT) in Mexico in 1964, he assumed leadership of the Wheat Program, a posi¬ tion he held until his official retirement in 1979. He now leads the Sasakawa-Global 2000 agriculture program (SG 2000), a joint venture between the Sasakawa Africa Association and The Carter Centers Global 2000 program. SG 2000 works with more than 600,000 small-scale farmers in eleven sub-Saharan African countries. For more information, see the Norman Borlaug Heritage Foundation at www.normanborlaug.org References James, C. 1999. Global Review of Commercialized Transgenic Crops: 1999. International Service for the Acquisition of Agri-biotechnology Applications Briefs No. 12. Preview. Ithaca, N.Y.: International Service for the Acquisition of Agri-biotechnology Applications. Smil, V 1999. “Long-Range Perspectives on Inorganic Fertilizers in Global Agriculture.” Travis P. Hignett Memorial Lecture, International Fertilizer Development Center, Muscle Shoals, Ala. Walsh, D. 2000. “America Finds Ready Market for Genetically Modified Food: The Hungry.” Independent [London], March 30. 34 Transactions Questioning Biotechnology's Claims and Imagining Alternatives Frederick Kirschenmann . . .[humans] are only fellow-voyagers with other creatures in the odyssey of evolution. This . . . should have given us, by this time, a sense of kinship with fellow- creatures; a wish to live and let live; a sense of wonder over the magnitude and duration of the biotic enterprise. — Aldo Leopold The controversy surrounding the use of transgenic technology appears to be based largely on different assessments of the merits of that technology. Proponents argue that genetic manipulation will help us feed the world, cure diseases, and solve many other problems facing the human species. Opponents argue that the projected benefits are overblown and that the technology poses many risks that have not been adequately assessed. But these quarrels inevitably lead us into circular arguments. We won’t know ,for sure , whether genetic engineering will feed the world until we try it, and if it doesn’t, it will be too late — developing other options for enabling the world to feed itself will Transactions Volume 89 2001 35 have been ignored. We won’t know,ybr sure , if transgenic organisms will create eco¬ logical havoc until we release them, and if they do, it will be too late — we won’t be able to put the genie back into the bottle. In the meantime, we continue to limit our debate to our assessment of the technology’s potential risks or benefits, relying on our personal or collective judgments about the technology’s efficacy or on our biases about the technology’s capabilities. It seems more fruitful to look at some of the underlying assumptions that lead us to our conclusions about the technology’s promises and problems. If the assump¬ tions are faulty, a strong likelihood exists that the conclusions may be unreliable as well. The fact that many of these assumptions are found wanting leads us to the sec¬ ond topic of this paper: an examination of alternatives to biotechnology. Prevailing Ideology The first questions we might consider are these: What is the ideology that informs modern science, and is that ideology sound? Richard Lewontin, the prominent geneti¬ cist at Harvard University, argues persuasively that our modern optimism regarding the ability to solve many of our social, medical, and agricultural problems with trans¬ genic technologies is based on an ideology that he calls “biological determinism.” This is an ideology that, he says, . . . makes the atom or individual the causal source of all the properties of larger collections. It prescribes a way of studying the world, which is to cut it up into the individual bits. It breaks the world down into independent autonomous domains, the internal and the external. Causes are either inter¬ nal or external, and there is no mutual dependency between them. For biology, this world-view has resulted in a particular picture of organisms and their total life activity. Living beings are seen as being determined by internal factors, the genes. (Lewontin 1991, 13) But Lewontin (1991) argues that this ideology completely ignores the actual rela¬ tionship that exists between organisms and their environments. He suggests that there are 36 Transactions actually four rules of“the real relationship between organisms and their environment” (87): 1. “Environments do not exist in the absence of organisms, but are constructed by them out of bits and pieces of the external world” (87). 2. “The environment of organisms is constantly being remade during the life of those living beings” (87). 3. “Fluctuations in the world matter only as organisms transform them” (90). 4. “The very physical nature of the environment as it is relevant to organisms is deter¬ mined by the organisms themselves” (91). Lewontin’s rules of biology remind us that organisms are not the isolated enti¬ ties that we assume they are when we fantasize about feeding the world by manipu¬ lating a few genes in a few plants or animals, or healing debilitating diseases by adjust¬ ing a few defective genes. Each individual within a species is a “unique consequence of both genes and the developmental environment in a constant interaction” (Lewontin 1991, 26). Such interactions remind us that all problems and threats to our well-being are finally a combination of molecular specification and the unique interactions among genes, organisms, and environment. “It is a fundamental principle of develop¬ mental genetics,” writes Lewontin, “that every organism is the outcome of a unique interaction between genes and environmental sequences modulated by random chances of cell growth and division, and that all these together finally produce an organism. Moreover, an organism changes throughout its life” (27). The notion that gene technology can, by itself, solve problems when those prob¬ lems are, at least in part, derived from social and environmental interactions illustrates a faith in technological fixes that is not corroborated by experience. For example, it has always been something of a mystery to me how we can claim that we will be able to “feed the world” of expanding future populations by producing more food with biotechnology when we are presently failing to feed more than 800 million malnour¬ ished people in an era of overproduction (Sen, 1981, 1984; Leisinger, 2000). Molecular World as Ecosystem A second underlying question we might ask is this: Is it possible to do “just one thing” Volume 89 2001 37 at the molecular level? Ecologists have demonstrated that it is not possible to do “just one thing” in the ecosystems in which we live. Even when we have made good-faith efforts to improve the resilience of our ecological homes, we have often miscal¬ culated the extent to which, and the manner in which, species within ecosystems are interdependent. Ecologist Yvonne Baskin provides a chilling example. In an effort to boost the numbers of salmon that swim upstream from Montana’s Flathead Lake to spawn in Glacier National Park’s McDonald Creek, state fisheries officials stocked the upstream portions of the watershed with exotic opossum shrimp to provide extra food for the salmon. Extra salmon, they believed, would, in turn, provide more food for eagles, bears, gulls, mallards, goldeneyes, coyotes, minks, otters, and many other species that feed on the salmon and their eggs. But, as Baskin (1997) notes, “The plan overlooked an important bit of natural history of both shrimp and fish” (41). The salmon, it seems, feed on zooplankton near the surface during the day while the shrimp spend the day near the bottom, pretty much out of reach of the fish. “At night the shrimp migrate upwards to feed on zoo¬ plankton themselves — the same zooplankton, unfortunately, that serve as the chief food for [the salmon]” (41). Consequently, “Rather than supplying a new food resource for the [salmon], humans had unwittingly introduced a competitor” (41). As a result, writes Baskin, . . . zooplankton quickly declined, especially populations of daphnia, or water fleas, which are a favored food of both the [salmon] and the shrimp. Within just a few years, the [salmon] population in the lake had collapsed, too. One hundred kilometers upstream in McDonald Creek, the disappearance of the spawning [salmon] eliminated a food resource that had once fortified eagles for their winter migration and fattened bears for hibernation. It also brought to an end a wildlife spectacle that had boosted off-season tourism revenues for the park and neighboring communities. (Baskin 1997, 42) In less than nine years, the population of 100,000 salmon was reduced to 50. If 38 Transactions our judgment is this bad, are we really ready to begin modifying the genome? There is every reason to believe that the same ecosystems dynamics that are at work on the organism level are also at work on the molecular level. In fact, Robert Service revealed in a 1997 Science magazine article that the use of “gene-typing tech¬ niques that directly sample and compare gene sequences from different organisms” (1740) for the first time reveals just how diverse and interconnected the world of sin¬ gle-celled microbes is. He reports that “a pinch of soil can contain 1 billion microbes or more” and describes the world of microbes as a “thimble-sized rainforest” (1740). Moreover, he concedes that describing the “ecological structure” of this biodiversity is “virtually impossible” (1740). Such observations, made possible by sophisticated analyses of DNA, would tend to confirm Richard Lewontin’s suggestion that the ecosystem metaphor is much more appropriate for biotechnology than the software “operating systems” metaphor that the biotech industry prefers.1 “You can always intervene and change something in it,” says Lewontin, “but there’s no way of knowing what all the downstream effects will be or how it might affect the environment. We have such a miserably poor understanding of how the organism develops from its DNA that I would be surprised if we don ’t get one rude shock after another” (quoted in Pollan 1998, 49). This is not to suggest that all genetic engineering should be banned. All species, after all, do modify their environments. In fact, as we have seen, Lewontin argues that the environment is constructed by living organisms out of the bits and pieces of the external world available to them. In other words, the environment wouldn’t even exist if it were not for organisms modifying it. But it does suggest that if we continue to ignore the ecological dimensions of our modifications, as we seem to regularly do with genetic engineering, we are likely to experience many unpleasant surprises. The awareness that ecosystems dynamics are at work at the molecular level sug¬ gests that we need to proceed more cautiously than most molecular biologists have 'Evelyn Fox Keller in The Century of the Gene (Cambridge, Mass.: Harvard University Press, 2000) argues that given the dynamic, ecosystem nature of the genetic world, the major lesson we are likely to learn from our further research in genetics is “humility.” Volume 89 2001 39 done thus far. And it means that we need to pay attention to fundamental ecological principles in the process of our modifications. We can no longer blithely continue to assume that our proposed modifications are “safe” simply because we have convinced ourselves that • genetic engineering is no different from ordinary sexual reproduction, • nature will always keep all populations in balance, • transgenic organisms will always be ecologically competent, or • because the host has been domesticated, it is so genetically debilitated that the transgenic organism will not pose an ecological problem. None of these assumptions will serve us well. It is prudent to remember here that not all of our natural selection modifications have been problem-free. For example, Phil Regal, professor in the college of biological sciences at the University of Minnesota, reminds us that domesticated bees “became a spreading menace when the genes of African bees were added to their populations” (Regal 1994, 12). Regal has provided us with a good set of ecological principles for assessing the risk of releasing transgenic organisms based on his extensive studies of patterns and mechanisms of adaptation to natural environments in plants and animals. The Basis for Assessing Risk There is a third underlying question we might ask ourselves: What is an appropriate basis for evaluating a decision to release a transgenic organism into the environment? In a cogent essay published in the November 1994 issue of BioScience maga¬ zine, Mario Giampietro, at that time a visiting associate professor at Cornell University, evaluated the bases on which we might determine whether or not it is “good” to release a transgenic organism into the environment. He suggested that such a decision must be analyzed on at least three different levels — the individual, the social, and the biospherical (Giampietro 1994). At the individual level we would ask whether a transgenic organism would be ben¬ eficial to individuals — to the company that develops it, to the individual who will use it, to the organism that has been altered. At this level it is relatively easy to quantify risks 40 Transactions and benefits. It is also the level at which most industries want to make decisions. At the social level things begin to get more complicated. Here we need to deter¬ mine if the release of the transgenic organism will contribute to the overall well-being and stability of society. At this level we need to ascertain if the release of a particular organism will contribute to the economic welfare of the community in which it is released and whether it poses unacceptable health risks to human populations. At the biospheric level we begin to encounter a wide range of issues that are extremely difficult to assess through conventional risk/benefit analysis. The overarch¬ ing complexity of ecological systems makes it impossible to quantify outcomes, but we should at least acknowledge the complexity and the questions it raises. Since every organism is part of a very complex, well-orchestrated ecosys¬ tem that has evolved over several millennia it is virtually impossible to assess, in advance, how changes in an organism may change the ecology in which that organism exists. How do these changes affect energy flows? How do they affect oscillations in predator-prey relationships over many life cycles? Do they increase the possibility of one species taking over, as non¬ native species have done when introduced into new ecologies? (Kirschenmann and Raffensperger 1995, 6) Giampietro suggests that our decisions regarding transgenic organisms are made mostly at the individual level, with occasional passing reference to the social level. We rarely make them on the biospheric level. He reminds us that if we are interested in sustainability, then we need to give primary attention to the biospheric level. Giampietro ’s analysis implores us to be clear about which problems we are try¬ ing to solve with transgenic organisms. For example, if we are concerned only about making more food immediately available to help feed a growing population, we might well decide to support the development of genetically engineered organisms that prom¬ ise to improve yield (the individual level). If, on the other hand, we are concerned about the social inequities and the political structures that prevent people from gaining access to food despite adequate production (the social level), or if we are concerned about the Volume 89 2001 41 size of the ecological footprint that increased populations of overconsuming humans leave on the planet, causing a degradation of the environment and loss of the ecosys¬ tem services on which food production depends (the biospheric level), then we might be led to approach the problem of hunger from a different perspective. If Giampietro’s analysis helps us to be clearer about the problem we are actu¬ ally trying to solve, his proposal might help us realize, for example, that current appli¬ cations of biotechnology in agriculture are primarily designed to solve the problems of monoculture farming — specializing production systems by reducing them to one or two species of crops or animals within a bioregion. Most biotechnology applications in crop production seem to be designed to prop up monocultures and the industrial food system they serve. But as every biologist and every farmer surely knows by now, monocultures are inherently unstable and fraught with pest problems. This is because monocultures are fundamentally at odds with nature. Nature is diverse and complex. All organisms in nature have learned to adapt to biodiversity. Nature, accordingly, will always find ways to overcome the specialization and simplification of monocultures. A recent study on the benefits of biodiversity pub¬ lished by the Council for Agricultural Science and Technology concludes that “the development and increased use of high-diversity cropping systems, which currently are greatly underutilized, could substantially contribute to agricultural productivity, sus¬ tainability, and stability” (Council for Agricultural Science and Technology 1999, 1). On what basis do we convince ourselves that molecular biology will be any more suc¬ cessful at solving monoculture’s inherent weaknesses than toxic chemicals have been? Ethical Issues The aforementioned issues, of course, force us to ask yet another question: What is the ethical basis for making decisions with respect to transgenic organisms? This is a par¬ ticularly difficult question to answer in that our culture, going all the way back to the seventeenth century, has insisted on separating facts from values. Values, accordingly, have been relegated to the realm of personal opinion and private faith. Ethics and val¬ ues have nothing to do with science and facts. That perspective has left us with few disciplined tools for making ethical decisions as a society. The technologies of our new 42 Transactions generation, however, are rapidly propelling us into a world in which we no longer have the luxury of relegating ethics to the arena of private and personal choice. In his thought-provoking paper published in the April 2000 issue of Wired mag¬ azine, Bill Joy, cofounder and chief scientist of Sun Microsystems, helps us to under¬ stand why this is so. Our new-generation technologies — robotics, genetic engineering, and nanotechnology — not only are self-replicating, but they also have the power to radically change the physical world and run the risk of doing “substantial damage in the physical world’5 (Joy 2000, 240). Moreover, while they have the potential to “sig¬ nificantly extend our average life span and improve the quality of our lives,” they lead “to an accumulation of great power and, concomitantly, great danger” (242). Joy proceeds to spell out what is different about the dangers of twenty-first-cen- tury technologies compared with the dangers of those of the twentieth century. Certainly the technologies underlying the weapons of mass destruction . . . — nuclear, biological, and chemical . . . — were powerful, and the weapons an enormous threat. But building nuclear weapons required, at least for a time, access to both rare — indeed, effectively unavailable — raw material and highly protected information: biological and chemical weapons programs also tended to require large-scale activities. The 2 1 st century technologies — genetics, nanotechnology, and robotics . . . — are so powerful that they can spawn whole new classes of accidents and abuses. Most dangerously, for the first time, these accidents and abus¬ es are widely within the reach of individuals or small groups. They will not require large facilities or rare raw materials. Knowledge alone will enable the use of them. Thus we have the possibility not just of weapons of mass destruction but of knowledge-enabled mass destruction . . . , this destruc¬ tiveness hugely amplified by the power of self-replication. I think it is no exaggeration to say we are on the cusp of the further per¬ fection of extreme evil . . . (Joy 2000, 242) It may be important to remind ourselves that this is not the ranting of an end- Volume 89 2001 43 of-the-world fanatic who foresees Armageddon at every turn. This is someone who has been at the forefront of developing the very technologies that he feels now put us in a situation where we simply no longer have the luxury of ignoring difficult eth¬ ical issues. In the December 1 997 issue of Harper ’s magazine, David Shenk reaches simi¬ lar conclusions about the decisions that society will impose as a result of the new choices that will be available to us. He describes these choices as “the burden of know¬ ing, the burden of choosing’' (Shenk 1997, 39). He imagines his daughter, twenty years from now, pregnant with her first child. Her doctor informs her that the karyotype and the computer analysis indicate that the fetus is carrying a genetic marker for severe manic depression. Will she abort? According to Shenk, that question is only the beginning of a long list of ethical decisions we will be forced to make, including what kind of children we will decide to bring forth into the world. And what happens if a “pop-genetics culture” emerges that leads millions of people to choose identical offspring — another monoculture with all of its attendant deficiencies? Shenk, like Joy, ultimately finds us wrestling with the issues of control and free¬ dom. Are we going to allow these powerful technologies to be available to anyone who wants them, or are we going to control who uses them and for what purpose — and if so, who will be the ones to control them? If we allow them to be freely available, Joy argues, they will inevitably fall into the hands of people who will use them for evil, evil that can destroy the world as we know it. Likewise, Shenk argues that free mar¬ kets and consumer choice would become even more dominant forces in society than they already are, and the prospect of individuals or elite groups of individuals buying genetic advantages for themselves “might well spell the end” to “egalitarian harmony” (Shenk 1997, 45). The faith we have had in the notion that we all have to be consid¬ ered equal at some fundamental level in order to sustain a peaceful, just, and func¬ tional society may evaporate. For farmers who have worked hard to develop and supply markets for crops that do not contain genetically modified organisms (GMO), there is another, more imme¬ diate ethical problem. As transgenic crops spread throughout the landscape, it is 44 Transactions becoming increasingly difficult for farmers to produce GMO-free crops. Mary-Howell Martens recently completed research that explores the difficulty farmers are having with the production of non-GMO crops. She discovered that virtu¬ ally all of the 2000 non-GMO corn crop produced in the Midwest that has been test¬ ed revealed GMO contamination at an average level of 0.25 percent (Martens 2001). David Vetter, a veteran organic grower and processor near Marquette, Nebraska, had managed to keep his open-pollinated organic com free of GMO contamination since he started developing the variety twelve years ago. But when he finished harvest in November he had his 2000 crop tested and found GMO contamination. Careful management and selective breeding enabled Vetter to develop an open-pollinated vari¬ ety of corn that produces a quality comparable to that of standard hybrid varieties — making it a valuable product. Quality open-pollinated varieties not only save on input costs, but Vetter’s customers prefer them as well. In addition to the extra costs involved in managing his corn to prevent pollen drift, Vetter now also has to absorb the addi¬ tional cost of testing all of his corn. Further, now that the corn has traces of GMO con¬ tamination, Dave will label his corn to reflect the contamination — something he feels he must ethically do, but also something he is certain will cost him some of his cus¬ tomers (Vetter 2000, personal communication). Seed companies that sell GMO-free seed are now pushing for higher GMO residue tolerances of GMO contamination so they can still market their seed as GMO- free. Vetter believes this is an indication that the more often such seed is planted, the higher the contamination levels will climb. That prospect, plus the expectation that many additional GMO crop varieties will be introduced into the environment, suggests that farmers in the United States will soon be unable to produce any GMO-free, and therefore any “organic,” crops at all. Small farms everywhere are finding that the development of specialty markets is critical to their survival. The market Vetter has developed for his com is a very high value specialty market that took him twenty years to develop. If he must finally sell his certi¬ fied organic com on the conventional market because his customers reject it, the price dif¬ ferential will be equal to his annual farm income, approximately $17,000 on forty acres. Who pays for David Vetter’s loss? Volume 89 2001 45 Imagining Alternatives to Biotechnology Most proponents of agricultural biotechnology argue that although some risks may be involved in using this technology, we have no alternative but to forge ahead. Given the exploding growth of the world’s human population, it is the only way to avoid calam¬ ity. A recent essay by Klaus Leisinger (Leisinger 2000), executive director of the Novartis Foundation for Sustainable Development and professor of sociology at the University of Basel, serves as a good example of this position. Leisenger paints the usual picture. The global population will grow another 50 percent by the year 2050 — three billion additional people. Most of that population growth will take place in the developing world. And much of it will take place in urban centers since urbanization will soar. By 2030, 57 percent of the population of developing countries will live in cities. And, he says, “People living in cities are not able to feed themselves through subsistence food production in the same way that people living in rural areas do” (2). This will have a cascadelike effect. Exploding populations living in urban areas of poor nations where the people do not have the opportunity to feed themselves (urban gardens and urban fringe farms notwithstanding) will require that we begin producing higher yields. Because the eating patterns of urban people are substantially different from those of rural people, we will also have to produce different food. Urban people eat more high-value foods, more animal proteins, and more vegetables. That means that there will be a diversion of cereals from food to feed and the need to pro¬ duce even more grain because of the loss of protein involved in the conversion of plant food to meat. Leisinger doesn’t tell us why this shift from rural to urban must neces¬ sarily take place. We do know that the industrialization of agriculture in the industrial world has had the related social cost of pushing farmers off their land by increasing farm size. But the necessity of doing this to achieve production goals is not self-evi¬ dent. In fact, many studies show that midsized farms are more efficient producers than megafarms (Peterson 1997; Strange 1988). Leisinger goes on to argue that this higher productivity (which, in his view, can be achieved only with biotechnology) will also have positive ecological effects. “If average annual per hectare productivity increases just 1 percent, the world will have to bring more than 300 million hectares of new land into agriculture by 2050 to meet 46 Transactions expected demand. But a productivity increase of 1 .5 percent could double output with¬ out using any additional cropland” (Leisinger 2000, 2-3). Failure to achieve that pro¬ ductivity through biotechnology will necessitate bringing fragile lands and wilderness areas into agricultural production, with all of the attendant ecological devastation. There is no mention of the land that will be taken out of production due to urban sprawl if Leisinger’s scenario comes to pass, or the potential for increased production through successful urban farming ventures such as the urban gardens in Cuba, where 50,000 tons of food are now produced annually inside the city of Havana — without the aid of genetic engineering. Nor does Leisinger mention the potential for increasing food availability by decreasing waste. In the United States it is estimated that 25 to 40 percent of the food produced in agricultural fields is lost due to waste and spoilage between field and table. Nor does he mention the potential of increasing yields by improving soil qual¬ ity — the most effective way to further increase yields, according to the National Academy of Sciences (National Research Council 1993). Nor does Leisinger tell us how people crammed into urban centers, living on annual incomes of less than $400, are going to be able to buy the food produced with biotechnology. He suggests that as the economies of developing nations grow, people will eat higher on the food chain. But he fails to mention the fact that as economies grow, the “absolute gap between rich and poor ... increase[s]” (Korten 1995, 48). To his credit, Leisinger does call attention to the additional problems associated with maintaining current levels of productivity, such as declining water resources, declining soil quality, unforeseen climate changes, and poor governance — issues that biotechnology proponents often overlook. He fails to mention, however, that most of these problems were caused by the industrial farming methods that he wants to per¬ petuate. He also fails to acknowledge that food security is often most radically affected by two consequences of modem industrial agriculture: the pest infestations that occur because of the lack of biodiversity and genetic variability that is integral to modern industrial farming practices, and the failure to initiate land reforms that could put land into the hands of local farmers who can produce food for local populations. Nevertheless, Leisinger believes that agricultural biotechnology is the linchpin to Volume 89 2001 47 solving the food security problem associated with global population explosion. His con¬ tention, however, is rarely based on concrete field data. Mostly it is based on conjecture and analogy. He cites a World Bank panel’s prediction that rice yields in Asia could increase by 10 or 20 percent with biotechnology. He compares the future potential of biotechnology with the past yield increases achieved with Green Revolution technologies. Yet he does not mention the downsides of the Green Revolution technologies — the same waterlogging and salinization of soils, depletion of water resources, and envi¬ ronmental contamination that he feels we must now address with biotechnology in order to achieve adequate yields. He also fails to report that while rice yields increased with Green Revolution technologies, other food sources were depleted, such as the fruit previously grown on trees surrounding rice paddies and the fish previously produced within rice paddies. Both were destroyed by the pesticide inputs required to make the Green Revolution technologies perform. Neither does he mention that in many devel¬ oping countries farmers are abandoning the Green Revolution technologies in favor of integrated pest management (IPM) and other less invasive agroecological practices, and in many instances they are now experiencing higher yields with less costly inputs. To his credit, Leisinger acknowledges that we should judge genetic engineering “in the context of a wider technological pluralism” (Leisinger 2000, 11). Biotechnology, he argues, should be used only if it proves “superior to other tech¬ nologies with regard to cost-effectiveness” (11). Fair enough. But cost-effectiveness has to include the potential ecological and social costs. And here, I think, is where Leisinger’s analysis, as well as the analyses of many other proponents of agricultural biotechnology, fails to give us a sufficiently thorough perspective. Above all, it does not give adequate attention to alternatives for achieving the goals of providing adequate food and fiber within a robust economy, a healthy ecology, and vibrant communities. Assessing Risk If we include the social and ecological costs in our assessment of the cost-effective¬ ness of agricultural biotechnology, we have to begin with the question of risk. Most proponents (and Leisinger is no exception) want to dismiss the problem of risk by 48 Transactions claiming that “sound science” has already settled the matter. Leisinger argues, for example, that “there is a scientific consensus” establishing that there is “no concept¬ ual distinction” between biotechnology and classical methods, and that the same laws govern both methods (Leisinger 2000, 11). That presumably provides prima facie evi¬ dence that there is no significant risk. That assumption leads him to the conclusion that anyone who introduces the specter of “speculative risks” into the debate is doing so deliberately in an “attempt to stir up controversy” (12). He goes on to imply that the debate over risk finally boils down to uninformed “laypersons” on one side, who operate out of “Angst” and “feel¬ ings,” and Nobel laureates in biochemistry and molecular biology on the other, who have the “irrefutable facts presented by scientists” (17). One almost doesn’t know where to begin here. One would have thought that the discoveries of quantum mechanics had laid to rest, once and for all, the flawed notion that science can establish anything as an “irrefutable fact.” Quantum physicists demonstrated that the world is a world of probability , not predictability (Pagels 1982). Risks, therefore, can never be assessed with any kind of certainty. Furthermore, science doesn’t operate on the basis of “irrefutable facts.” It oper¬ ates on the basis of a consensus of the scientific community. That consensus is arrived at as a result of the peer review of data over long periods of time. And the consensus is always subject to review. Whenever scientists discover new data, or look at old data from a new perspective, old conclusions can give way to radical new ones, establish¬ ing a new consensus — and therefore a new “objective” truth. It is the scientific com¬ munity’s own failure, from time to time, to honor this reality, and therefore the neces¬ sary tentativeness of its conclusions, that gives rise to public distrust of science. Jim Davidson, research dean at the University of Florida, stated the matter with poignant clarity, with respect to agricultural science, as early as 1989. The distrust on the part of non-agricultural groups is well justified. With the publication of Rachel Carson’s book entitled Silent Spring , we, in agricul¬ ture, loudly and in unison stated that pesticides did not contaminate the environment — we now admit that they do. When confronted with the pres- Volume 89 2001 49 ence of nitrates in groundwater we responded that it was not possible for nitrates from commercial fertilizer to reach groundwater in excess of 10 parts per million under normal productive agricultural systems — we now admit they do. When questioned about the presence of pesticides in food and food quality, we assured the public that if a pesticide was applied in compliance with the label, agricultural products would be free of pesti¬ cides — we now admit they’re not. (Quoted in Pesek 1990) To this list, one can add scientists’ assurances that there was no link between mad cow disease and Creutzfeldt-Jakob disease, between organophosphates and pes¬ ticide poisoning, and between the release of chlorofluorocarbons (CFCs) and the hole in the ozone. One can also add the assurances of scientists that nuclear energy was safe and would be “too cheap to meter” and that thalidomide was a safe drug. Proponents of biotechnology always seem to leave these examples out when they compare oppo¬ nents of biotechnology to the technophobes who were opposed to railroads and the Model T (Anderson 2000; Leisinger 2000). The problem here is not with the intelligence of scientists. If that were the case, the solution would be simple — just get smarter scientists. The problem is that scien¬ tists sometimes fall into the trap of making universal claims based on insular data. We simply cannot make accurate predictions about how a technology will perform in the world of interconnected and interdependent relationships of living systems based on isolated data collected in laboratories. In the world of social and ecological relation¬ ships there will simply always be surprises — and the surprises will be vastly magni¬ fied when we introduce technologies into ecosystems with which they did not evolve. And finding out the “truth” about how these technologies will behave in that complex, interdependent world usually takes a lot of time and careful monitoring. It took us forty years to discover that CFCs were blowing a hole in the ozone. Thoughtful scientists and conservationists have, in fact, suggested some “laws of technology” based on these ecological observations. Stephen Schneider suggests, “The bigger the technological solution, the greater the chance of extensive, unforeseen side effects and, thus, the greater the number of lives ultimately at risk” (Schneider 50 Transactions 1976, 14). And Aldo Leopold proclaimed, 'The greater the rapidity of human-induced changes, the more likely they are to destabilize the complex systems of nature” (Leopold 1949, 220). So when Professor Leisinger wants to assure us that agricultural biotechnology does not pose any significant risk, that it is “not very different” from what we have done in the past, and that the only reason there is so much opposition is that “highly sophisticated activists are easily able to mislead a scientifically uneducated public” (Leisinger 2000, 15), we can perhaps be forgiven if we simply disagree. Bill Joy, cofounder and chief scientist of Sun Microsystems, also disagrees. Joy suggests that our new generation of technologies — robotics, genetic engineering, and nanotechnology — do “pose a different threat than the technologies that have come before” since they “share a dangerous amplifying factor: They can self-replicate” (Joy 2000, 240). Joy, who has been at the forefront of developing these technologies and is a consummate student of the science of those technologies, hardly fits Leisinger’s description of a “sophisticated activist” intent on misleading an “uneducated public.” I believe we will be better served if we follow the advice of ecologists who have carefully observed the workings of nature rather than the advice of Leisinger, who seems to have observed only the tantalizing promises of a largely untested technol¬ ogy. Ecologists warn that “the level of uncertainty in our understanding of ecological processes suggests that it would be prudent to avoid courses of action that involve pos¬ sibly dramatic and irreversible consequences and, instead, to wait for better informa¬ tion” (Daily et al. 2000, 395). The Wrong Paradigm But concerns about the potential risks embedded in this technology are not the only reason that we should look for alternatives. Perhaps the more basic reason to search for alternatives is that the present application of biotechnology in agriculture conforms to the same paradigm that has failed us in chemical technology. The central problem is brilliantly articulated by Joe Lewis and his colleagues in a brief perspective paper published by the National Academy of Sciences (Lewis et al. 1997). Lewis is a researcher with the Agricultural Research Service’s Insect Biology and Volume 89 2001 51 Population Management Research Laboratory in Tifton, Georgia. His research has focused on pest-management problems in agriculture. Lewis argues that the principal problem with industrial pest management is that we are operating out of a paradigm that he calls “therapeutic intervention.” That approach attempts to solve pest problems by applying a “direct external counterforce” against the problem. In other words, we attack the problem of a pest within a complicated, interconnected system by intervening in that system with an external force geared simply to eradicate the pest. Though that approach has succeeded in killing some target pests, it has not solved the problem of crop losses due to pests. Some studies, in fact, indicate that crop losses have actually increased with the continued intensification of pesticide applications (Lewis et al. 1997). This therapeutic intervention approach is now being widely questioned, not only in agriculture but also in medicine, social systems, and business management. The rea¬ son this approach is being abandoned is that we now generally recognize that using a counterforce from outside the system to solve a problem that is intrinsic to the system exacerbates rather than solves the problem. In his work on systems dynamics, Peter Senge helps us understand why this is so. He warns that applying externally imposed solutions at the expense of analyzing and understanding the functions of the system usually leads to creating the problem we are trying to solve. The reason, he suggests, is that “the long-term, most insidious consequences of applying non-systemic solutions is increased need for more and more of the solution” (Senge 1990, 61). Industrial pest management is simply a classic example of this principle at work. Trying to solve a pest problem by applying a pesticide kills not only some of the tar¬ get pest but also nontarget predators that previously kept other pests in check. In addi¬ tion, it creates resistant varieties of the target pest, making the original pest even more difficult to manage. To date, the application of biotechnology has largely followed this same inter¬ ventionist paradigm and therefore is likely to experience the same problems. Instead of using the technology to better understand how systems work and perhaps using it as one tool within a whole-systems approach, we use the technology to intervene in the system to “fix” the problem. Genetically inserting Bacillus thuringiensis (Bt) into 52 Transactions the corn plant to control the corn borer is a poignant example. Virtually all entomolo¬ gists agree that the corn borer will develop resistance to Bt; it is simply a question of when. And if the study reported in Science magazine is correct in its assessment that genes encoding resistance to Bt in the European corn borer are dominant rather than recessive as previously thought, then the high dose/refuge strategy2 that farmers have been told to use to postpone resistance is likely to have little effect (Huang et al. 1999). Furthermore, if we apply Professor Leisinger’s cost-effectiveness screen, then planting Bt corn to control corn borer turns out not to be a very good choice. Peer- reviewed data now suggest that yield losses due to corn borer infestations have to exceed 10 to 15 bushels an acre before Bt corn becomes less costly than other options. And that does not take into account the yield loss the farmer will experience from planting the 20 percent of his crop to conventional corn not protected with insecti¬ cides ', which farmers are supposed to plant to slow down resistance (Sears and Schaafsma 1999). The Alternatives As it turns out, alternatives often exist to the “quick-fix” applications of biotechnol¬ ogy. Managing corn rootworm serves as an example. Corn rootworm has become one of the most difficult pests for corn farmers to manage. The University of Illinois’s Michael Gray, one of the leading entomologists in the country studying this pest, reports that Western corn rootworm has not only become resistant to most of the insec¬ ticides used against it, but it also has evolved resistance to cultural practices such as crop rotation. So here it would seem we have a perfect candidate for a transgenic Bt variety to control a problem for which there are no alternatives (Gray 2000). But Gray is not so sure. First, from the cost-effectiveness perspective, he calcu¬ lates that farmers will invest more than $400 million annually in technology fees alone to prevent an economic loss estimated at $650 million annually. So at best, farmers can 2The high dose/refuge strategy is the practice of inserting high doses of Bt into the transgenic plants to obtain maximum kill and simultaneously requiring that farmers plant at least 20 percent of their crop to conventional, non-transgenic varieties on which no pesticides at all are used to serve as a breeding ground for insects unaffected by Bt. Volume 89 2001 53 expect less than a one-dollar return for each dollar invested, and that assumes that losses due to pest infestation in the refuge acres will be minimized. But there are other problems. The long-term cost to the environment, and even¬ tually to the farmer, could be significant. Some scientists believe a strong likelihood exists that Bt corn for rootworm control could harm beneficial insects, such as the pest-eating ladybird beetle. They also worry that the toxins may not break down in the soil and therefore may harm vital soil organisms, which could affect yields. There is also concern that this technology may quickly lead to the development and spread of Bt-resistant rootworms because the rootworms will feed on the endotoxins of the transgenic plants twice during a growing season, first as larvae on the roots and then as adults on the pollen and foliage. Gray believes that apart from careful IPM moni¬ toring and careful selection of fields in which the transgenic varieties would be plant¬ ed, resistance is assured (Ferber 2000). But even in this case there may be an alternative scenario. A trio of researchers with the Agricultural Research Service at the University of Missouri have developed corn lines with native-plant resistance to com rootworms. The selection process used to develop new varieties from these native plant sources produces resistance with mul¬ tiple proteins. Transgenic varieties, on the other hand, depend on only one protein. Rootworms, accordingly, will likely develop resistance to the transgenic varieties rather quickly, while the multiple-protein varieties could be effective much longer. Interestingly, Bruce Hibbard, one of the researchers working with the native plant vari¬ eties, says that they “aren’t necessarily trying to eradicate com rootworms com¬ pletely” but desire simply to hold “rootworm damage below the economic threshold” (Ritchie 2000, 14). Hibbard’s comment suggests an effort to understand why the root- worm is a pest and find ways to alter the system so that it will no longer be a pest rather than introducing an external counterforce to eradicate it. This raises an important question. If we were to put as much effort and research funding into ecological approaches for solving production problems as we are cur¬ rently expending in the engineering approach, what solutions would we find? Conversely, if we begin by telling ourselves that there are no alternatives to engineer¬ ing external controls, we guarantee that the ecological approaches won’t be explored. 54 Transactions Leisinger suggests the possibility of increasing rice yields by 10 or 20 percent with biotechnology But Science magazine reported on a research project conducted in China recently in which two varieties of traditional rice that are locally adapted were companion planted. Farmers experienced an 1 8 percent overall yield increase and did not need to use a fungicide (“Variety Spices Up Chinese Rice Yields,” 2000). Mae- Wan Ho, head of the bioelectrodynamics laboratory at Open University in the United Kingdom, reports that a Japanese farmer has developed a method of producing rice, which he calls the Aigamo method, that increases rice yields 20 to 50 percent in the first year. The method involves putting about 200 ducklings into each hectare of rice paddy. The ducks, it seems, eat insects and snails that attack rice plants; eat weed seeds and seedlings; and oxygenate the water, which encourages the roots of rice plants to grow. And the mechanical stimulation of their paddling makes for sturdier rice plants. Using this method, the farmer’s two-hectare farm annually produces “seven tonnes of rice, 300 ducks, 4,000 ducklings and enough vegetables to supply 100 people” (Ho 1999, 339). Observers believe that the Aigamo method, which is now being adopted in many developing countries, has the potential to make Japan — which currently imports 80 percent of its food — food self-sufficient again.3 The type of agriculture the Aigamo method represents has the potential to bring about other positive effects. Agriculture that is based on such wonderful complexities cannot be readily managed in large-scale monocultures. And because the method promises to be extremely productive, it suggests the possibility of supporting more people on the land with smaller-scale, highly productive farms. That poses the possi¬ bility of a different kind of future. A system that supports more people on the land may slow down, or even reverse, the migration to megacities. Could it therefore be possi¬ ble that the rest of the scenario Leisinger predicts, which follows from the continued trend toward urbanization, might also not come to pass? 3Brian Halweil (2001) provides another example of an alternative to transgenic crops. He reports that farm¬ ers in East Africa have managed to successfully control the Striga weed by planting leguminous trees prior to planting corn. He argues this may be a more useful technology than herbicide-resistant corn because the corn and the herbicide would be too expensive for African farmers. “Biotech, African Com and the Vampire Weed,” World Watch magazine, September/October 2001. Volume 14, Number 5 ( pp. 26-31). Volume 89 2001 55 There are other examples of alternative approaches to food security that do not include the use of biotechnology. The Land Institute in Salina, Kansas, has been devel¬ oping perennial polycultures from wild grasses that could reduce soil erosion, use water more efficiently, and reduce planting and tillage costs (Land Institute 2000). John Jevons, world renowned for his “double digging”4 method, has experienced phe¬ nomenal yield increases in vegetable production (Madden and Chaplowe 1997). Richard Manning, after studying the various sites where the McKnight Foundation is conducting pioneering research in developing countries, concludes that we will never be successful in our efforts to feed the world if we do not take the complexity and diversity of local cultures and local ecologies into consideration (Manning 2000). After careful observation, Manning concludes that genetic engineering may be a lim¬ ited tool that can be used effectively in these whole-systems approaches to food pro¬ duction in an expanding human population, but it will not be the solution. Manning’s concluding remarks are instructive for us. The genetic engineering business is going to get all the headlines, but these simple matters [attending to the needs of local cultures and local ecologies] are potentially far more earth-shaking. What must happen, and to a degree is happening, in agriculture is also an information revolution. If there was a key mistake of the Green Revolution, it was in simplifying a system that is by its very nature complex. Farming is not just growing food. It is not simply a tool we use to feed however many beings our social structure generates. The way we grow food determines our structure, makes our megacities, makes us who we are. Agriculture is culture, at bottom about the integrity of individual lives. Those lives gain their integrity and value when they are deeply embedded in a rich environment of information. This is about growing good food, but more important, it is about making good lives. We will fail if we attend to the former without considering the latter. (Manning 2000, 218) 4Double digging is a method of cultivation that loosens the soil at both the topsoil and subsoil levels. 56 Transactions Conclusion What is our prevailing scientific ideology, and how does it affect the assessment of these new technologies? Do we recognize ecosystems dynamics at the molecular level, and will we incorporate the potential consequences of ecosystems functions in our assessment of the potential ramifications of the release of transgenic organisms? Will we be clear about the level at which we are attempting to solve a problem and prop¬ erly assess the risk at the individual, the societal, and the biospheric levels? What are the ethical implications of the new technologies, and how do we begin making sound ethical choices in the wake of an ethically challenged society? These are all questions we need to ponder if we are going to make sound decisions as we enter the new era of our new-generation technologies. Our current fascination with new-generation technologies may be distracting us from recognizing at least two important human failures. The first is our tendency to believe that we can solve all our problems without nature. In Iowa we now have a cow named Bessie that will shortly give birth to a gaur, an oxlike Asian bovine mammal. It will be the world’s first cloned endangered species, and the experiment is being exe¬ cuted to help save the species from extinction. Columnist Ellen Goodman suggests that this may be a necessary thing to do, but it raises a number of questions when one looks at the problem from a whole-systems perspective. How is it that we are willing to expend this extraordinary effort to save one species while we seem oblivious to the fact that we continue to destroy the habi¬ tat of hundreds of others? What does it mean to save a species from extinction when its habitat has been destroyed? Do we think that the baby guar can live on an Iowa farm, raised by an Iowa cow, and still be a gaur (Goodman 2000)?5 Proponents of biotechnology often seem to be oblivious to the context in which the technology is released — all the complex, interdependent relationships of organ¬ isms within a species and of species within their environments. Biotechnology is never simply a matter of “just adding another gene to what we have already been doing,” as Monsanto Science Fellow and Agronomist John Kaufmann put it recently at a biotech 5The gaur was born on January 8, 2001, and died eighteen hours after birth. Volume 89 2001 57 conference.6 Stuart Newman, professor of cell biology and anatomy at New York Medical College, says, “There is an incorrect, but prevalent notion, that genes are modular entities with a one-to-one correspondence between function and a gene” (Newman 2000, 27). An article that appeared in the New York Times science section in July 1994 pro¬ vides one example of the complex relationships that have evolved in nature. The arti¬ cle points out that researchers have discovered “a chemical laxative in the cherry-sized fruit of a Costa Rican shrub. The drug appears to act on the bowels of the birds, to the plants’ and not the birds’ advantage” (Yoon 1994, 1). Though we have known that fruits contain laxatives, this is the first evidence that “the biological effect of these tasty treats is the result of chemical manipulation in which animals are drugged into transporting and dropping the precious seeds quickly” (1). In other words, plants have evolved a complex mechanism that enables them to control the rate of passage of a seed through birds to give the plants the best opportunity to propagate themselves. We simply have to take such contexts into account as we contemplate changing the world with powerful, self-replicating technologies. Everyone agrees that biotechnology has the ability to make dramatic changes in nature. If that were not true, then the argument that it has the potential to dramatically increase productivity would be hollow. But if powerful technologies have the potential to radically change components of such complex relationships, thereby potentially upset¬ ting delicate interactions that have evolved over millennia, shouldn’t it inspire caution? Bill Joy reminds us of a second human failure that we also must ponder as we develop new technologies. He writes that we almost never pause to try to “understand the consequences of our innovations while we are in the rapture of discovery and inno¬ vation” (Joy 2000, 243). laar Frederick Kirschenmann is the director of the Leopold Center for Sustainable Agriculture at Iowa State University. He is also the president of Kirschenmann 6Comment made by Dr. Kaufmann during a panel presentation at the Wisconsin Academy of Sciences, Arts and Letters conference on genetically modified foods in Madison, Wise., November 3-4, 2000. 58 Transactions Family Farms , a certified organic farm in Windsor, North Dakota. He earned degrees from Yankton College in South Dakota , from the Hartford Theological Seminary in Connecticut , and a Ph.D. from the University of Chicago. References Anderson, Barb Baylor. 2000. “21st Century Model T.” Agri-Marketing , July/ August, 74-76. Baskin, Yvonne. 1997. The Work of Nature. Washington, D.C.: Island. Council for Agricultural Science and Technology. 1999. “Benefits of Biodiversity.” Council for Agricultural Science and Technology Task Force Report no. 133, February. Ames, Iowa: Council for Agricultural Science and Technology. Daily, Gretchen C, Tore Soderqvist, Sara Aniyar, Kenneth Arrow, Partha Dasgupta, Paul R. Erlich, Carl Folke, AnnMari Jansson, Bengt-Owe Jansson, Niles Kautsky, Simon Levin, Jane Lubshenco, Karl-Goran maler, David Simpson, Davaid Starrett, Dave Tilman, and Brian Walker. 2000. “The Value of Nature and the Nature of Value.” Science , July 21, 395-96. Ferber, Dan. 2000. “New Corn Plant Draws Fire From GM Food Opponents.” Science , February 25, 1390-91. Giampietro, Mario. 1994. “Sustainability and Technological Development in Agriculture: A Critical Appraisal of Genetic Engineering.” BioScience 44:677-90. Goodman, Ellen. 2000. “Cloning of Endangered Species Isn’t a Parlor Trick.” Des Moines Register, October 18, 15 A. Gray, Michael. 2000. “Proscriptive Use of Transgenic Hybrids for Corn Rootworms: An Ominous Cloud on the Horizon?” Proceedings of the Crop Protection Technology Conference. University of Illinois, Urbana-Champaign, January Paper presented at a conference at the University of Illinois. (Available from Frederick Kirschenmann; contact at leopoldl@iastate.edu) Ho, Mae- Wan. 1999. “One Bird — Ten Thousand Treasures.” The Ecologist, October, 339. Huang, E, L. L. Buschman, R. A. Higgins, and W. H McGaughey. 1999. “Inheritance of Resistance to Bacillus Thuringiensis Toxin (Dipel ES) in the European Com Borer.” Science 284:965-67. Volume 89 2001 59 Joy, Bill. 2000. “Why the Future Doesn’t Need Us.” Wired, April, 238-62. Kirschenmann, Frederick, and Carolyn Raffensperger. 1995. “Genetic Engineering and Sustainability: Rethinking the Environmental and Agricultural Issues.” Unpublished paper. (Available from Frederick Kirschenmann; contact at leopold 1 @iastate.edu) Korten, David. 1995. When Corporations Rule the World. West Hartford, Conn.: Kumarian. Land Institute. 2000. Land Report (quarterly newsletter). No. 67, Summer. Salina, Kan.: Land Institute. Leisinger, Klaus M. 2000. “The ‘Political Economy’ of Agricultural Biotechnology for the Developing World.” Unpublished paper. (Available from Frederick Kirschenmann; contact at leopoldl@iastate.edu) Leopold, Aldo. 1949. A Sand County Almanac. London: Oxford University Press. Lewis, W. J., J. C. van Lenteren, Sharad C. Phatak, and J. H. Tumlinson. 1997. “A Total System Approach to Sustainable Pest Management.” Proceedings of the National Academy of Sciences 94: 12243-48. Lewontin, R. C. 1991. Biology as Ideology. Concord, Ontario: House of Anansi. Madden, J. Patrick, and Scott G. Chaplowe, eds. 1997. For All Generations. Glendale, Calif.: OM. Manning, Richard. 2000. Foods Frontier: The Next Green Revolution. New York: North Point. Martens, Mary-Howell. 2001. “Strategies to Reduce GM Contamination on Organic Farms.” To be published in Acres USA. E-mail communication. National Research Council. 1993. Soil and Water Quality. Washington, D.C.: National Academy Press. Newman, Stuart. 2000. “Epigenetics vs. Genetic Determinism.” In Made Not Born , ed. Casey Walker, 27^15. San Francisco: Sierra Club. Pagels, Heinz R. 1982. The Cosmic Code. New York: Penguin. Pesek, John. 1990. “Research Findings on Alternative Methods: Based on the NRC Report on Alternative Agriculture.” Unpublished manuscript, presented at 60 Transactions Northwest Farm Managers Association, February 26, 1990. (Available from Frederick Kirschenmann; contact at leopoldl@iastate.edu) Peterson, Willis L. 1997. “Are Large Farms More Efficient?” Staff Paper P97-2, Department of Applied Economics, University of Minnesota, Minneapolis, January. Pollan, Michael. 1998. “Playing God in the Garden.” New York Times Magazine , October 25, 44-49. Regal, P. J. 1994. “Scientific Principles for Ecologically Based Risk Assessment of Transgenic Organisms.” Molecular Ecology 3:5-13. Ritchie, Jim. 2000. “Corn Hybrids with non-GMO Resistance . . . Zap Rootworms the Natural Way” Soybean Digest , October, 14-15. (http://www.mdus- tryclick.com/magazinearticle.asp?magazineid=20&releaseid=2314&maga- zinearticleid=3 647&siteid=5 ) Schneider, Stephen. 1976. The Genesis Strategy. New York: Plenum. Sears, M., and A. S. Schaafsma. 1999. “Responsible Deployment of Bt Corn Technology in Ontario.” Canadian Food Inspection Agency, Plant Health and Production Division, Plant Biosafety Office, http://www.inspection.gc.ca/english/plaveg/pbo/btcormai2e.shtml Sen, Amartya. 1981. Poverty and Famines: An Essay on Entitlement and Deprivation. Oxford: Clarendon Press. Sen, Amartya. 1984. Resources, Values and Development. Cambridge, Mass.: Harvard University Press. Senge, Peter M. 1990. The Fifth Discipline. New York: Doubleday. Service, Robert. 1997. “Microbiologists Explore Life’s Rich, Hidden Kingdoms.” Science , March 21, 1740. Shenk, David. 1997. “Biocapitalism: What Price the Genetic Revolution?” Harpers , December, 37-45. Strange, Marty. 1988. Family Farming. Lincoln: University of Nebraska Press. “Variety Spices up Chinese Rice Yields.” 2000. Science , August 18, 1 122. Yoon, Carol Kaesuk. 1994. “Scientists Find a Plant That Dupes Birds Into Spreading Its Seeds.” New York Times , July 12, 1-4. Volume 89 2001 61 The Genetically Modified Organism and Genetically Modified Foods Debates: Why Ethics Matters Jeffrey Burkhardt Genetically modified organisms (GMOs) and genetically modified (GM) foods have become subjects of considerable public debate. The controver¬ sies are the result of differing views concerning the products of “the new biotechnology” — recombinant DNA (rDNA) technology, to be precise. rDNA tech¬ nology has allowed scientists to move genes across species’ boundaries, to create traits in plants, animals, and microorganisms that could never be accomplished using tradi¬ tional crossbreeding techniques. For example, genes from cold-water fish can be inserted into tomato plants to make them more tolerant to colder weather. The reality of transgenic technology has caused some people to raise questions about the nature and consequences of GMOs. For example, do GM foods differ in any relevant ways from non-GM foods? Are any differences significant as to how they will affect human health or the environment? How strictly are GMOs being tested? Who oversees the regulation and registration process? These are scientific and legal-political issues, and they are being discussed everywhere from grocery stores to the halls of Congress. As important as these kinds of issues are in the GMOs/GM foods debates, other Transactions Volume 89 2001 63 controversies have arisen regarding the ethics of GMOs and GM foods. People differ in their judgments about whether producing and using GMOs are morally correct things to do. The issue is whether GMOs and GM foods are morally and ethically acceptable. If they are ethically acceptable, then there is nothing wrong about produc¬ ing, using, or consuming them. If they are not acceptable, people should stop produc¬ ing them; or at least those people who find them unacceptable should be able to avoid them. Clearly, some people think GMOs and GM foods are ethically acceptable, whereas others do not. The point of this essay is to explain why the deeper ethical- philosophical reasons underlying the GMO debates are so important. If we are to resolve ethical (as opposed to scientific) controversies associated with GMOs and GM foods, a key step is to acknowledge differences in basic values and then debate the matter in terms of these deeper commitments and concerns. Components of Acceptability Judgments about ethical acceptability depend on answering several preliminary ques¬ tions. Although there are people who for philosophical or religious reasons reject transgenic technology whatever its applications, it is still important to recognize that differences exist among the products of biotechnology. The first question regarding acceptability should be, “What GMO are we talking about?” What Product? Different products have different ethical dimensions. For example, bovine growth hor¬ mone (recombinant bovine somatotropin, or rBST), an early GM product, was designed to increase the efficiency of milk production by getting cows to produce more milk without increasing their feed intake. People who have written on the ethi¬ cal acceptability of rBST have called attention to its possible negative effects on cows, potential impact on human health, and economic effects on small-scale dairy opera¬ tions (see, e.g., Comstock 1989). In contrast, Roundup-Ready® crops, such as soy¬ beans and cotton, were designed to permit a farmer to spray a herbicide on his or her field, killing weeds but not affecting the Roundup-Ready® crops at all. Analysts have written on the potential cost savings resulting from farmers not having to till weeds or 64 Transactions use numerous herbicides to kill the different sorts of weeds that invade the field. Others have pointed out the potential human health risks and, again, economic effects on small farms (Lappe and Bailey 1998). Bacillus thuringiensis (Bt) com is yet another example. Bt corn was engineered to produce a substance in the plant that is toxic to insect pests. The product was designed to reduce the need for spraying insecticides; however, people have claimed — in fact, it was a major controversy in the Com Belt — that the pollen from Bt crops kills monarch butterfly larvae that consume it, a signif¬ icant environmental impact (Environmental News Service 1999). Finally (though the list of GMOs and GM foods is much longer than provided in these examples), so- called “golden rice” is a transgenic product with greatly enhanced beta carotene (vita¬ min A-producing) content, intended to provide a more nutritious food staple for peo¬ ple in Third World rice-consuming countries where vitamin A deficiency is a serious problem — a cause of blindness in children. Although this GM product is several years away from the market, it has been discussed in terms of both its major health benefits as well as its potentially prohibitive cost to poor people (Burkhardt 2001). The point concerning each of these examples is that, in part, the ethical accept¬ ability or lack of it depends on the kind of GMO or GM food we are addressing: What are its features? What are its intended consequences? What Context? A second set of concerns that bear on ethical acceptability is the context in which the analysis or argument is set. Part of what has made the GMO and GM foods debates difficult for some people to understand is that individuals frequently talk past each other, as one party focuses on a set of issues in one context that are different from the issues and context that concern another party. For instance, much of the scientific community has tended to focus on the role of the new biotechnology in contributing to food quantity, quality, and affordability, whereas others have focused on contexts such as human (animal) health, environmental safety, issues concerning social justice or fairness, or different implications of GM technology for the developed versus the developing world. Certainly, each of these general areas of concern is important in the ethical appraisal of GMOs and GM foods. By focusing primarily or even exclusively Volume 89 2001 65 on one area, however, parties involved in the debates or controversies tend to ignore other relevant issues or considerations that appear in a different context. For example, when scientists limit the context of their ethical appraisal of GMOs and GM foods to the context of producing enough affordable food (“feeding the world”), they bypass other legitimate issues such as whether peasant farmers in a developing nation may be put at a disadvantage because they are unable to afford to employ the newest bioengi¬ neered crop variety. Similarly, those who limit their vision regarding rBST to effects on animals may have missed important points about the need for increased dairy pro¬ ductivity in poor areas of the world. Attention needs to be paid to all of the relevant contexts in which a judgment about the ethical acceptability of GMOs and GM foods can (and should) be made. What Ethical Paradigm? Focusing on particular products and their contexts provides the target forjudging eth¬ ical acceptability. An ethical paradigm provides the criteria for making judgments. An ethical paradigm is a basic, general philosophy about what things count as right or wrong, and why. The paradigm contains basic value judgments about what is most important for people to do, or how they should be treated, or overall how we should live. In essence, the paradigm establishes the lens through which people view the world, providing a substantive standard for unequivocally deciding whether actions, policies, or, in this case, a set of products and processes are ethically correct. In the following section the three major paradigms identified by philosophers of ethics are discussed. These are (1) consequentialism, (2) autonomy/consent ethics, and (3) virtue/tradition ethics. Each of these implies a set of ethical judgments about food and agriculture generally, which in turn entails a judgment about the ethical acceptability of GMOs and GM foods. In our daily lives, we seem to make ethical judgments on the basis of all three paradigms. Sometimes we decide as if we are consequentialists, sometimes as if we hold to autonomy/consent ethics, and sometimes as if we are virtue/tradition based. However, in our public acts — voting, expressing opinions in community forums, talk¬ ing with friends or colleagues — we tend to fall into one of the camps. We become 66 Transactions more consequentialist, more autonomy/consent oriented, or more virtue/tradition focused. Regardless of an individual’s own moral or ethical code, these ethical para¬ digms provide criteria forjudging how we collectively ought to act, how we societally ought to judge right and wrong, and how we ought to direct public policy. In the pub¬ lic debates over GMOs and GM foods, the three ethical paradigms discussed here are routinely invoked as reasons why we should do something regarding GMOs. Scientists, farmers, consumer activists, environmentalists, animal welfarists, con¬ cerned citizens, and so on — the parties to the debate — express these ethical perspec¬ tives in clear and forceful ways. Just as it is worth paying attention to differences among products and contexts, it is worth attending to differences among ethical para¬ digms or basic ethical philosophy. It may not make the disagreements go away, but we will be clearer about where we all stand. Three Ethical Paradigms Consequentialist Ethics For many people, the question “Is X ethically right?,” where X stands for an action, policy, or, in the present case, the production and use of a technology, is best answered by answering a different question: “Does (will) X produce good consequences (out¬ comes, effects, etc.)?” If the answer to this latter question is yes, then we have an obli¬ gation to do X, or at least it is permissible (acceptable) to do X. If the answer is no, then it is ethically or morally wrong to do or allow X. The question here is, what counts as a good consequence? Despite general agreement among consequentialists that we ought to promote good consequences or outcomes, there is no universal assent as to what those might be. Numerous candidates have been offered: we ought to satisfy the wants and needs of the greatest number of people; we ought to promote the greatest amount of materi¬ al, spiritual, intellectual, and emotional happiness as possible; we ought to maximize material benefits and minimize costs; and so forth. Some have placed an economic value on the definition of “good,” yielding what we commonly call the benefit-cost approach: try to achieve the greatest net financial benefit as a result of our actions or policies. Not everyone agrees with the financial interpretation of consequentialist Volume 89 2001 67 ethics, but some version of a “satisfied wants and preferences” criterion has come to dominate the consequentialist paradigm’s calculus of right and wrong. Indeed, the long-standing slogan of consequentialist ethics, that “the greatest good of the greatest number” is what determines ethical acceptability or ethical obligations, has come to be understood as what satisfies most people’s preferences and desires. Personal health and security (and hence financial stability) are undoubtedly part of what most people want, so that consequentialist ethics also requires actions or policies that help achieve those goods. Most who subscribe to the consquentialist ethical paradigm believe that with enough foresight and care in reasoning, we can find the ethically right solution to any problem we may face (see Slote 1985). Ethics of Autonomy /Consent Those who subscribe to the ethics of autonomy/consent approach the matter of right and wrong in a very different fashion. Ethical rightness or acceptability depends on whether an action, practice, or policy respects or protects the individual person as he or she acts on his or her judgments about morality. The assumption, initially, is that people are generally rational and are mature enough to make judgments about what is right and wrong. People are entitled to make their own judgments. This is what auton¬ omy means — self-determination. There is a long history, within the paradigm, of dis¬ cussion about what it is that makes individual human beings deserving of personal sovereignty or autonomy, and how respecting and protecting autonomy should be translated into practical ethical rules or duties. One line of thought views this as a mat¬ ter of respecting people’s rights , that is, legitimate claims people have that others do or do not act toward them in particular ways. For many contemporary autonomy/con¬ sent ethicists, the idea of individual rights is further refined: anything anyone might do that affects other people, potentially infringing on rights or limiting self-determi¬ nation, requires the consent of those affected. Without prior consent, actions that affect people are ethically unacceptable, indeed, ethically wrong. It is instructive to note here that those who subscribe to the ethics of auto¬ nomy/consent demand that actions be consented to, even if, on some consequentialist calculation, those actions would benefit people. For example, it might be shown that 68 Transactions putting chemicals in the public water supply kills bacteria that could harm people; hence, adding the chemical achieves a public good. Even so, the autonomy/consent paradigm requires that people be given the opportunity to agree with or object to the action and, at the extreme, be provided with an alternative water source if they dis¬ agree. For those accustomed to the consequentialist or benefit-cost approach, this demand may seem stubborn or unreasonable. Nevertheless, it is based on the princi¬ ple that each individual person is entitled to decide how to live his or her life; others may not interfere without each individual’s prior agreement (see Rippe 2000). Ethics of Virtue/Tradition A third basic ethical paradigm defines ethical rightness in terms of whether an action, practice, or policy promotes or is consistent with a set of virtues, usually set by a par¬ ticular ethical or moral tradition. Virtues are ideal character traits or states of being that are thought to be definitive of the ethical life. For example, honesty, integrity, piety, and fairness are virtues under this definition. So are self-actualization, har¬ mony with human nature, and life in accordance with Nature. These are in turn defined by the community within which one lives or by which he or she defines him¬ self or herself. Honesty may mean complete openness and candor (“tell all”) in one community’s view; it may be simple truthfulness (“don’t lie”) in another’s. Fife in accordance with Nature may mean not killing animals in one community, and humane killing for consumption in another. The key is that the community and its tradition define what it understands to be the “excellences of character” that constitute the good life, the ethical life. It is incumbent on others not to endanger the so-defined way of life or act in ways that prevent people from virtuous actions (Crisp and Slote 1997). An important aspect of this is that there may be certain elements of a communi¬ ty’s tradition that seem at odds with what the majority believe, or even what is in the majority’s best interests. Indeed, there may be occasions where the greatest good for the greatest number appears to require violation of a tradition or limitation on the prac¬ tice of particular virtues. For example, the demands of an ethically justifiable war require drafting religious pacifists into military service. All this attests to is the fact that the virtue/tradition paradigm, like the autonomy/consent paradigm, can stand in Volume 89 2001 69 decided opposition to what consequentialist ethics deems ethically acceptable or even obligatory. There may also be cases where preservation of a community’s way of life seems to require violation of a person’s autonomy Literature and films are filled with examples of people torn between self-determination and the demands of their religious or cultural tradition. The preceding discussion of ethical paradigms is far too brief to do justice to the complexity of these positions. I refer the interested reader to Blackburn (2001) for a more thorough discussion of the major differences among, and subtle nuances within, each of the paradigms or ethical orientations. The point is to recognize, in advance of any discussion of food and agricultural GMOs, that these are long-standing ethical perspectives that have informed ethical debate on matters from slavery to abortion. How they apply to the GMO and GM foods controversies remains an interesting and critical aspect of these disagreements. Ethics and Agricultural Biotechnology The ethical acceptability of agricultural GMOs, whatever paradigm the issue is approached from, in part depends on judgments about the ethical acceptability of major features of the food and agricultural system. For example, the judgment that pesticide-reducing GMOs are ethically acceptable depends on a more basic judgment about the unacceptability of pesticide use. In fact, debates about the ethics of certain agricultural practices predate current controversies about GMOs and GM foods. Each of the paradigms entails judgments about agriculture and the food system, and argu¬ ments or positions regarding biotechnology are based on those judgments. The Consequentialist Perspective on Agricultural Biotech Consequentialists subscribe to the view that actions, policies, practices, and technolo¬ gies ought to promote people’s happiness, defined as satisfied wants or preferences. The question is whether agriculture does this, and the answer is usually that it does. Historically, agricultural policy in the United States has been guided by a set of clear¬ ly consequentialist goals: (1) produce enough food to feed a growing and nonrural population (sufficient quantity ), (2) produce food that is safe and nutritionally ade- 70 Transactions quate (good quality ), and (3) ensure that food is generally affordable for consumers while also ensuring that farmers receive profits from their work sufficient to keep them in business (adequate price). I refer to these goals collectively as the QQP for¬ mula, which in turn provides a consequentialist justification for actions or technolo¬ gies needed to maintain QQP. Those actions and technologies help to guarantee as far as possible that the greatest good of the greatest number is achieved. People’s wants and preferences for available, safe, and affordable food are satisfied. Most observers agree that the key to achieving QQP is efficiency in agricultural production. This means getting the most output from the least inputs, or in standard farming terms, productivity and yields. Growers want to keep costs down while main¬ taining high quality and high quantity. Historically, most successful farm technology, from hybrid seed to chemicals to high-tech machines, has been adopted with produc¬ tivity and yield in mind. It is not surprising, then, that farmers and policy makers con¬ cerned with efficiency, and ultimately with QQP, should want technologies continually improved so as to achieve even greater productivity and yield — all the time maintain¬ ing safe, affordable food. This is where agricultural biotechnology enters the picture. The so-called “first generation”1 of GM technology was designed to help farm¬ ers achieve greater degrees of efficiency. Roundup-Ready® crops were intended to reduce the need for costly herbicides while maintaining or improving yield. Bt crops were designed to reduce the need to spray pesticides, and rBST’s purpose was to increase milk yields without increased feed costs. To the extent that each of these GM products and any others intended for increased efficiency achieve their desired results, they logically must receive a judgment of approval in terms of QQP. Generally speak¬ ing, a consequentialist appraisal of the ethical acceptability of these GM products results in a straightforward endorsement. If GMOs and GM foods contribute to the sat¬ isfaction of people’s wants and preferences, they are ethically justifiable — perhaps even ethically required (Burkhardt 2001). Currently, most ethical discourse about GMOs has been couched in consquen- tialist terms. At issue have been questions about whether current or foreseeable GM 1 Please refer to end notes for all notes in this article. Volume 89 2001 71 products will satisfy the “greatest good for the greatest number” criterion. Though the answer is usually yes, occasionally there have been concerns that some things that peo¬ ple want other than QQP, for example, environmental protection, are not being pro¬ vided by GMO and GM food technology, and in fact, GMOs may endanger these “other goods.” The controversy over Bt corn and monarch butterflies is a case in point. People want butterflies protected at the same time they want inexpensively produced, available, safe food. Similarly, some consequentialists have raised issues about long¬ term consequences of GMOs: Will our children’s health be placed at risk by the use of GM technology? What about future people’s wants and preferences? Are they being placed at risk? Despite these kinds of questions, by and large the consequentialist position has been that with enough foresight and a careful calculation of benefits and costs, we can find the ethically correct solution to any problem we may face. This implies vigilance in risk assessments and inclusion of food and environmental safety concerns in appraisals of acceptability. Once we commit to satisfying wants and preferences, how¬ ever, we have to at least implicitly endorse those technologies that help us achieve that end. For the vast majority of consequentialists, GM technology, in agriculture as in medicine, in principle and nearly always in practice is ethically acceptable. Autonomy/Consent and Food/ Agricultural Biotech The autonomy/consent paradigm begins with the axiom that self-determination implies that people have inviolable rights, which establishes the ethical demand that people be given a choice concerning how they want to act and be treated. Foremost among these rights is the right not to be harmed or placed at risk against one’s will. Certainly, an indi¬ vidual can choose to accept some risks: people freely choose to drive cars, fly in air¬ planes, engage in sports such as football, invest in the stock market — all activities with some degree of risk associated with them. As long as a person’s choice to engage in one of these activities is not coerced and does not harm others or place other people at risk, these are ethically acceptable acts. When a person drives drunk, plays sports reck¬ lessly, or puts all the family savings into a stock of questionable value, acceptability starts to evaporate: the individual is risking or harming others. This is ethically wrong. 72 Transactions Autonomy/consent ethicists may not concern themselves with the overall goals of the agricultural/food system, as do consequentialists, but proponents of free choice and the right not to be harmed occasionally agree with some consequentialists in posing this question: Is our food safe? The food system, they maintain, is far from transparent. Most consumers know nothing of farm production techniques, transportation and pro¬ cessing systems, even packaging and marketing activities. Yet most consumers want to know that when they purchase foods from the grocery store or at a restaurant, the food will not harm them. In fact, under this ethical orientation, people have a right to pur¬ chase items that will not place them unknowingly at risk. This puts the ethical burden on everyone in the chain from farm gate to food store to ensure that food is free from harmful contaminants and as safe as can reasonably be expected. And it is also part of the legal (and I would add ethical) mandate of certain agencies of the U.S. Department of Agriculture and the Environmental Protection Agency, the U.S. Food and Drug Administration, and state and local public health agencies. Autonomy/consent demands that people not be placed at risk against their wills; lack of transparency in the food sys¬ tem makes the obligation of government agencies to ensure safety a strong one. For the autonomy/consent perspective, the issue of GM foods arises in part because of the lack of transparency of the food system to consumers, but also because at least in the United States, the regulatory agencies made a decision that, in effect, exempted most GM foodstuffs from any special testing regarding safety. USDA, EPA, and FDA agreed that the process of modifying soybeans, for example, was irrelevant to the safety of the soybeans themselves. That is, if a soybean is submitted for approval by EPA or FDA, it does not matter if it was modified through conventional plant¬ breeding techniques or with the use of rDNA technology (FDA 2000). Some consumer activist groups saw this as an attempt to smuggle GM crops into the food supply, even though, they argued, there had not been any long-term studies concerning the safety (particularly regarding allergenicity) of GM-derived crops. Even if GM foods are safe under current government guidelines, over the long term, consumers may be being placed at risk against their wills. An even more fundamental point of the autonomy/consent proponents is this: whatever reasons a person might have to want to avoid GMOs and GM foods, he or Volume 89 2001 73 she has the right to be able to avoid them. Some people may have reservations about government and industry claims regarding the safety of GM foods. Some may object to the specific kinds of commodities that are being genetically engineered, for exam¬ ple, corn and rice, staples in poor nations. And some may have deeper religious objec¬ tions to GMOs and GM foods — concerns about scientists “playing God.” Whatever the reason, autonomy/consent ethics demands that people have the choice to avoid these products. Hence, autonomy/consent proponents have been the strongest sup¬ porters of some form of labeling of GM foods. Mandatory labeling is now the rule in other parts of the world, notably, the European Union (EU), and various pieces of leg¬ islation have been put forth in the U.S. Congress and in state legislatures requiring some form of labeling. How this will play out in the United States remains to be seen. The point is that labeling receives its strongest philosophical and ethical justification in terms of the ethics of autonomy/consent. One further dimension of the autonomy/consent perspective on GMOs deserves attention. This has to do with farmers’ choices. Even before the enactment of the EU labeling legislation, there were concerns among some farm groups that non-GM crop seed would become less and less available. Because farmers make their planting deci¬ sions on the basis of expected markets (among other things), and with the possibility that markets for GM grains would shrink significantly (boycotts in the EU), some farmers desired to plant non-GM varieties. The way the seed industry is structured, however — with a very small number of large corporations, all heavily invested in GM crop technology, controlling a large portion of the seed market — questions have been raised as to whether corporations will continue to supply non-GM seed. For affected farmers, this is also a matter of autonomy/consent. Some small- farm activists maintain that the actions of the commercial seed industry giants delib¬ erately harm smaller operations, especially those in developing nations (Rural Advancement Foundation International 1999). Whether or not that is true, it has pri¬ marily been larger commercial farm operations in the United States (and commodity associations such as the American Corn Growers Association [ACGA]) who have voiced concern about choices and alternatives. Despite costs and other practical con¬ straints, government agencies and seed industry giants are exploring ways to “segre- 74 Transactions gate” and “identity preserve” GM and non-GM seed as a way of accommodating farm¬ ers’ needs and the demands of the global market. Many people who take a consequentialist view on these matters believe that the autonomy/consent issues that are raised are not so much a matter of biotechnology as a matter of power and control: consumers and farmers want greater control over the choices available to them in their respective arenas. Consequentialists liken the GMO controversy to the issue of organic foods: organics tended to be produced for local markets by smaller-sized producers, so that a choice for organic was really a rejection of large-scale corporate agriculture and the multinational seed/chemical inputs corpo¬ rations. Though there may be some truth in these claims, they do not undermine the essential claims of the autonomy/consent approach to the ethical acceptability of GMOs, GM foods, and GM crop seed. People have the ethical right to choose what they consume and purchase, which implies that they be allowed both to know what they are consuming and to avoid or reject it if they so desire. Ethics of Virtue/Tradition and Food/ Agricultural Biotech Several versions of virtue/tradition ethics have been offered in connection with the appraisal of agriculture generally and food/agricultural biotechnology in particular. These include the positions taken by Roman Catholics and some fundamentalist Protestant denominations in the United States (see Warner 2000), and rural and farm groups in other nations, again notably the EU. Though each position has its unique fea¬ tures, these usually negative appraisals of GMOs and GM foods tend to reflect more general traditions within virtue/tradition ethics, agrarian ethical philosophy, and, for lack of a better term, what I call naturism. These are somewhat different approaches to assessing ethical acceptability in general, so they will be discussed separately. Agrarianism is the philosophy that views agriculture as more than a business or economic sector in society: agriculture is a “way of life.” What this means is that agri¬ culture has a unique and ethically special set of contexts, practices, and virtues that are inherent in its nature. The practice of bringing forth sustenance from the soil in the face of nature’s unpredictability requires that the farmer be patient, strong, and self- reliant and respectful of natural processes. It also requires that the farmer work in har- Volume 89 2001 75 mony with others in the community, since only through mutual respect and reciproc¬ ity can many of the tasks of farming, or living in a rural community, be accomplished. Agrarianism sees the traditional family farm as a place where real human values and virtues can be practiced, instilled in the next generation, and hence preserved. Participation in and psychological and ethical “ownership5’ of an agricultural commu¬ nity is among the most important virtues or values people can embrace (Berry 1977). Whatever challenges or threatens traditional farm virtues and rural communities is regarded as ethically suspect if not plain unacceptable. For this reason, agrarians have long been critics of government policies, business decisions, and technology- development agendas that have tended to undermine farming as a way of life. For example, agrarians claim that U.S. government policies have tended to favor larger, corporate, heavily “industrialized” farms that are (assumed to be) better able to de¬ liver QQP to a predominantly urban/suburban population. Nonfarm interests (e.g., multinational petrochemical corporations) have increasingly purchased large blocks of farmland and have destroyed many rural communities as farming transformed from a family-based, labor-intensive, community-oriented enterprise to a mechanical/chemi¬ cal production system. Researchers in both industry and in agricultural colleges and universities have limited their attention to efficiency and productivity in the develop¬ ment of technologies for agriculture. With the exception of farm protest groups and some academics, respect for traditional family farms and rural communities is rarely found outside those rural communities that have managed to hang on despite the accel¬ erating trends toward large agri business. Given the basic ethical position of agrarians toward modern agriculture, it should come as no surprise that most agrarians find GM technology to be ethically unacceptable. As noted earlier, food/agricultural GMOs are usually designed and intended for businesslike efficient production. They are not designed to enhance the quality of life for farm families or their communities. In this regard, agrarians echo many of the concerns voiced by proponents of autonomy/consent ethics: farmers are systematically being robbed of the ability to choose. In this case, however, it is not only that they may not be able to resist the technology — they may not be able to pre¬ serve their values and ways of life (Burkhardt 2000). 76 Transactions By far the strongest expression of the agrarian rejection of modern agriculture and GM technology has come from smaller-sized, traditional farm communities in Europe and from peasant farm activists in developing nations in Africa, Latin America, East Asia, and India. In Europe, the concern is that GM technology will favor larger farms, make traditional agriculture less competitive, and drive small farms out of business. Alternatively, GM technology may make foodstuffs cheaper, allowing foreign- (read: U.S.-) produced foods to replace domestic products, again, forcing tra¬ ditional farmers out of business. In either case, a valued way of life is threatened. In the developing world, the agrarian critique of GMOs reflects a view that even if traditional family-style agriculture is not threatened initially, decreased availability of non-GM crop seed (again as a result of the concentration of ownership in the seed industry) may mean peasant farmers would be forced to use GM seed. This may be costly, and it may force farmers to get big or get out. More importantly, it threatens traditional ways of life, including the use of indigenous crops and growing practices. In the United States and Canada, where most people are so far removed (physi¬ cally and psychologically) from agriculture, the agrarian position and critique of the ethical acceptability of GMOs and GM foods has not received much attention. In the late 1980s and early 1990s the agrarian critique of bovine growth hormone (rBST) did surface in Wisconsin, Minnesota, Missouri, and a few dairy farm-rich areas in New England. After that controversy faded from public awareness, agrarianism itself faded from public view. The second version of a virtue/tradition ethics to be considered here is what I call naturism. This view has also been endorsed in part by members of religious denominations in their exhortations that scientists engaged in GM research and devel¬ opment should not be “playing God.” In its more general and secular interpretation, this view simply argues that we should not be engaging in transgenic technology — crossing species boundaries. Nature , understood as an integrated system of beings and processes, should not be treated this way: GM technology is ethically unacceptable. Appealing to nature in this way can occasionally seem fuzzy-headed or mysti¬ cal, but there is actually a rational basis for this perspective. The term nature is a place¬ holder for a complex set of relationships among species of plants and animals, what Volume 89 2001 77 we call an ecosystem. Though ecosystemic interactions are not all beneficial to every participant in the system — some things die, some things prey on others, some things mutate into others — the process of evolution produces, at any given point in time, an equilibrium. This is not to say that the system becomes static, rather, that each species functions in such a way that makes the system work as it does. In effect, each species contributes to the ecosystem’s operations. The problem with GM technology is that by transferring genetic material across species boundaries, one transfers physical traits from the donor to the recipient. These are not always (nor are they usually intended to be) traits that would appear in the recipient species through natural evolutionary processes or even through deliberate intraspecies crossbreeding. According to naturism, trans-species transfers of genetic material can upset the operation of ecosystems. At the very least, we do not know enough about, nor can we control enough of, complex ecosystems to be sure that the GMO will not cause irreparable damage. Perhaps even life as we know it — including human life — may be threatened. For naturists, once we recognize the delicate balancing processes that constitute ecosystems or nature, we must see that human beings have no right to manipulate species or processes in this way. At root, people have an ethical responsibility to try to avoid disruption of deep ecological processes. Obviously, nearly everything people do “interferes with nature,” and much of this is necessary for people to live their lives. However, the position taken by naturists is that GM technology is an arbitrary and capricious attempt to manipulate life at the deepest level. The specific virtues and tradition implied by the naturist perspective are not as well defined as within agrarianism and some other virtue/tradition ethical orientations. Considerable philosophical work is under way to try to articulate what naturism prac¬ tically implies (Callicott 1999). One thing naturists agree on is that genetic engineer¬ ing is ethically unacceptable. In sum, then, virtue/tradition ethics defines ethical acceptability in terms of con¬ sistency with some deeply held values and virtues, whether they relate to farming as a way of life, to life in accord with nature, or to following God’s plan and will. Not all virtue/tradition ethical perspectives will necessarily reject GMOs or biotechnology 78 Transactions overall. However, both in the United States and around the world, variations on this ethical paradigm have generally rejected GMOs and GM food. The depth of convic¬ tions among adherents to virtue/tradition ethics, as well as the force of reasoned argu¬ ments stemming from these convictions, have contributed to the seriousness and inten¬ sity of public debates and have occasionally fueled violent political action against GMOs and GM foods. Concluding Remarks It has not been the intention here to argue in favor of any of the ethical paradigms or approaches to evaluating the ethical acceptability of GMOs and GM foods. Rather, the point has been to illustrate the importance of each of these three ethical paradigms in the GMO debates. In many respects, both autonomy/consent and virtue/tradition ethics have been marginal to public debate, though perhaps autonomy/consent less so than virtue/tradition ethics. While somewhat marginal, these orientations should not be marginal/zed. Indeed, public debate about GMOs and GM foods over the past decade-plus has been dominated by considerations of risk, costs, and benefits of these products of the new biotechnology. Because these products and technologies are logically and institu¬ tionally linked to an important social and economic force in the global community — agriculture — it is hardly surprising and initially justifiable that the economic dimensions be primary. Potential implications for the environment and for people’s health demanded that environmental and food safety be factored into the assessment of ethical acceptability. Still, these concerns were defined in terms of economic costs and benefits. In the 1990s, however, consumer activist groups began to push an agenda of autonomy/consent regarding GM foods. In some cases this opened the debate to a dif¬ ferent set of ethical concerns, indeed, a different way to think about the ethics of GMOs. So-called “civil society organizations” (CSOs) such as the Rural Advancement Foundation International and Farm Aid began to push agendas stressing protections for small farms and the rural way of life. Environmentalist groups encour¬ aged considerations of intrinsic value in natural systems and places. Each perspective introduced ethical considerations that had been absent from the public arena. Volume 89 2001 79 Whatever one may believe about the soundness of the arguments presented by political actors opposed to GMOs, these critics have provided a valuable service to all of us concerned about agriculture and food as well as technology. The three ethical paradigms presented here predate and are independent of any critics’ (or proponents’) use of them in public discourse and debate. Professional philosophers and ethicists wrote about issues in agriculture and agricultural biotechnology years before these issues became matters of widespread public controversy.2 Nevertheless, the fact is that autonomy/consent and virtue/tradition ethics were forced into the public conscious¬ ness by activist critics. Activists have refused to limit ethical discussion to conse- quentialist issues — costs, benefits, risks. In so doing, they have forced policy makers and concerned citizens to recognize that we differ in what we believe is right or wrong about GMOs, but more importantly, why we differ. As is true regarding many public issues with ethical dimensions or with deep, conflicting underlying ethical judgments, the solution to the GMO controversies may ultimately come down to political-economic decisions. Lawmakers may decide in favor of labeling as a way of appeasing constituents. Policy makers in USDA, EPA, or FDA may decide that any additional or different kinds of tests for GMOs would be too cost¬ ly and establish inefficient barriers to marketing these products. The president of the United States may direct the secretary of the Department of Agriculture to press ahead with a “more biotech is better” research agenda to try to capture the world market for GMOs, GM foods, and GM crops. Regardless of the reasons that laws and policies ulti¬ mately are made, ethics still matters. Recognizing — and respecting — the rationality of opposing basic ethical beliefs and a different ethical paradigm is an important step in understanding the debates. Those who disagree with us are not always uninformed or irrational; sometimes they just subscribe to a different ethical paradigm, yjbt Jeffrey Burkhardt, Ph.D., is Professor of Agriculture and Natural Resource Ethics and Professor of Food and Resource Economics in the Institute of Food and Agricultural Sciences (IFAS) of the University of Florida, Gainesville. He is author of two books and numerous professional articles on ethics of food and agricultural biotechnology and has lectured widely in the United States and Europe on this topic. 80 Transactions He teaches courses on agriculture and natural resource ethics and coordinates the University of Florida/IFAS teaching, research, and extension program in this area. Notes 1 . Observers have characterized the products of GM technology in terms of the gen¬ eral kinds of goals or properties associated with them. The so-called “first generation” has been targeted at agronomic goals — productivity and yield, reduced chemical inputs, and the like. The “second generation” is supposed to provide benefits more directly to consumers, such as better flavor, longer shelf life, improved nutrition con¬ tent, and so forth. The “third generation,” still a long way from reality, would include novel uses of agricultural products, for example, building materials from plant fibers (not wood) and oils, alternative energy sources, and single foods (e.g., corn) with all the vitamins, minerals, and proteins necessary for a wholly nutritious diet. 2. Berry (1977) alluded to the development of agricultural biotechnology and offered an agrarian critique as early as 1977, although the agricultural biotechnology research and development effort was still in a prenatal stage at the time. It was not until after the 1980 Diamond v. Chakrabarty U.S. Supreme Court decision, allowing patents on “novel life forms” produced through rDNA techniques, that the agricultural biotech¬ nology industry began in earnest. Among the earliest ethical treatments of food and agricultural biotechnology are Thompson (1984), Doyle (1985), and Burkhardt (1986). There is now a considerable ethical/philosophical literature on GMOs and GM foods; I refer the reader to the extensive bibliography in Thompson (1998). References Berry, W. 1977. The Unsettling of America. San Francisco: Sierra Club. Blackburn, S. 2001. Being Good: An Introduction to Ethics. Oxford, UK: Oxford University Press. Burkhardt, I 1986. “Biotechnology, Ethics, and the Structure of Agriculture.” Agriculture and Human Values 4:2. Burkhardt, J. 2000. “Agricultural Biotechnology, Ethics, Family Farms, and Industrialization.” In Encyclopedia of Ethical, Legal, and Policy Issues in Biotechnology, edited by T. Murray and M. Mehlman. New York: Wiley. Burkhardt, I 2001. “Agricultural Biotechnology and the Future Benefits Argument.” Journal of Agricultural and Environmental Ethics 14:2. Volume 89 2001 81 Callicott, J. B. 1999. Beyond the Land Ethics: Essays in Environmental Philosophy. Albany: State University of New York Press. Comstock, G. 1989. “The Case Against BGH .” Agriculture and Human Values 5:1. Crisp, R., and M. Slote, eds. 1997. Virtue Ethics . Oxford, UK: Oxford University Press. Doyle, J. 1985. Altered Harvest: Agriculture, Genetics and the Future of the Worlds Food Supply. New York: Viking. Environmental News Service. 1999. “bT Corn Deadly to Buterflies” (May). http://www.lycos.ens.com/ Food and Drug Administration. 2000. Use of Standards in Substantial Equivalence Determination. Washington, D.C.: U.S. Government Printing Office. Lappe, M., and B. Bailey. 1998. Against the Grain . Monroe, Maine: Common Courage Press. Rippe, K. P. 2000. “Novel Foods and Consumer Rights: Concerning Food Policy in a Liberal State.” Journal of Agricultural and Environmental Ethics 14:1. Rural Advancement Foundation International. 1999. “Traitor Technology: How Suicide Seeds Work/Where They Are Being Patented.” RAF I Communique (January 30). http://www.rafi.org Slote, M. 1985. Common-Sense Morality and Consequentialism. Boston: Routledge. Thompson, P. B. 1984. “Agricultural Biotechnology and the Rhetoric of Risk.” Environmental Professional 9:3. Thompson, P. B. 1998. Food Biotechnology in Ethical Perspective. London: Blackie Academic. Warner, K. D. 2000. Questioning the Promise: Critical Reflections on Agricultural Biotechnology from the Perspective of Catholic Teaching (March). Des Moines, Iowa: National Catholic Rural Life Commission. 82 Transactions Biotechnology and Agriculture: A Skeptical Perspective Vernon W. Ruttan Reprinted with permission from AgBioForum, Vol. 2, No. 1, Winter 1999. A combination of population and income growth will almost double the demand for food and other agricultural commodities over the next half cen¬ tury. Advances in crop productivity during the twentieth century have largely been based on the application of Mendelian genetics. If farmers are to respond effectively to the demands that will be placed on them over the next half century, research in molecular biology and biotechnology will have to be directed to removing the physiological constraints that are the source of present crop yield ceilings. Since the beginning of the industrial revolution, a series of strategic or general- purpose technologies have served as the primary vehicles for technical change across broad industrial sectors. In the nineteenth century the steam engine was the dominant general-purpose technology. In the early twentieth century the electric generator and the internal combustion engine became pervasive sources of technical change. By the third quarter of the twentieth century, the computer and the semiconductor had assumed that role across both the manufacturing and service industries. It is not an exaggeration to suggest that biotechnology is poised to become the most important new general-purpose technology of the first half of the twenty-first century. A consistent feature of these general-purpose technologies has been a long per¬ iod between their initial emergence and their measurable impact (David 1990). The Transactions Volume 89 2001 83 steam engine underwent a century of modification and improvement before its wide¬ spread adoption in industry and transport. It was half a century from the time electric power was first introduced until it became a measurable source of growth in industrial productivity. Controversy about the impact of computers on productivity continued into the 1990s. It is not yet possible to demonstrate measurable impact of biotechnology on either human health or agriculture in terms of broad indicators for health (such as infant mortality or life expectancy) or agriculture (such as output per hectare or per worker). The argument I make in this paper is that the advances in crop productivity expe¬ rienced during the twentieth century were made possible primarily by the application of the principles of Mendelian genetics to crop improvement. Biotechnology is poised to become an important source of productivity growth in agriculture during the first half of the twenty-first century. But the advances in the new biotechnology achieved thus far have not yet raised yield ceilings beyond the levels achieved using the older methods. Nor do they promise to do so in the near future. The Mendelian Revolution Before the beginning of the twentieth century almost all increases in crop production were achieved by expanding the area cultivated. Selection by farmers led to the devel¬ opment of landraces suited to particular agroclimatic environments. But grain yields, even in favorable environments, rarely averaged above 2.0 metric tons per hectare (30 bushels per acre). Efforts to improve yields through farmers’ seed selection and improved cultivation practices had relatively modest impact on yield prior to the appli¬ cation of the principles of Mendelian genetics to crop improvement. In the United States, for example, maize yields remained essentially unchanged, at below 30 bushels per acre, until the 1930s. Not until the introduction of hybrids was the corn yield ceil¬ ing broken (Duvick 1996; Mosher 1962). Similar yield increases have occurred in other crops. These increases occurred first in the United States, Western Europe, and Japan. Since the early 1970s, dramatic yield increases, heralded as the Green Revolution, have occurred in many developing countries, primarily in Asia and Latin America. By the 1990s, several countries in Africa were beginning to experience substantial gains in maize and rice yields (Eicher 1995). 84 Transactions Yield Constraints By the early 1990s, however, concern was growing that yields of a number of impor¬ tant cereal crops, such as maize and rice, might again be approaching yield ceilings. In the Philippines, rice yields in maximum yield trials at the International Rice Research Institute had not risen since the early 1980s (Pingali, Moya, and Velasco 1990). In the United States, maize yields that had been rising at an arithmetically lin¬ ear rate of approximately 2.0 bushels per year appeared to be following a logarithmic path. Two bushels per year is a much lower percentage rate of increase when maize yield stands at 130 bushels per acre than when it was 30 bushels per acre. The issue of whether crop yields are approaching a yield plateau has become increasingly controversial. In an exceedingly careful review and assessment of yield trends for eleven crops in the United States, Reilly and Fuglie found that an arith¬ metically linear trend model provided the best fit for five crops while an exponential model provided the best fit for another five — “but none of the differences between the two models are statistically significant” (Reilly and Fuglie 1998, 280). Efforts have been made to partition the sources of yield increases among ge¬ netic improvements, technical inputs (fertilizer, pesticides, irrigation), and manage¬ ment. I find many of these approaches conceptually flawed.1 Genetic improvements have been specifically directed to enabling yield response to technical inputs and man¬ agement. For example, changes in plant architecture such as short stature and more erect leaves have been designed to increase plant populations per unit area and to enhance fertilizer response. The combined effect has been to substantially raise yield per acre or per hectare. It is hard to escape a conclusion, drawing on the basic crop science literature, 'In the mid-1990s, Donald N. Duvick of Pioneer Hybrid International conducted a series of very careful experiments to determine the relative contribution of increases in maize yields due to breeding. His results suggest that plant breeding contributed about 60 percent of the yield increases between 1935 and 1975. Duvick has also suggested in correspondence (February 13, 1999) that by the mid-1990s in the United States and other developed countries, the relative contribution of plant breeding is probably higher than in the period he studied because there are fewer increments to yield being realized from more effective weed control or higher levels of nitrogen fertilizer application. Duvick also reminded me that advances in crop yield from plant breeding has been due at least as much to the tacit knowledge of experienced breeders as from the application of the principles of Mendelian genetics. Volume 89 2001 85 that advances in the yields of the major food and feed grains are approaching physio¬ logical limits that are not very far above the yields obtained by the better farmers in favorable areas, or at experiment station maximum yield trials (Cassman 1998; Sinclair 1998). If present yield ceilings are to be broken, it seems apparent that improvements in photosynthetic efficiency, particularly the capture of solar radiation and reduction of water loss through transpiration, will be required. Even researchers working at the frontiers of plant physiology are not optimistic about the rate of progress that will be realized in enhancing crop metabolism (Cassman 1998; Mann 1999; Sinclair 1998). The Biotechnology Revolution The impact of advances in biotechnology on crop yields has come much more slowly than the authors of press releases announcing the biotechnology breakthrough of the week anticipated in the early 1980s (Ruttan 2001). The development of in vitro tissue and cell culture techniques, which were occurring in parallel with monoclonal antibody and rDNA techniques, would make possible the regeneration of whole plants from a single cell or a small piece of tissue. It was anticipated that the next series of advances would be in plant protection through introduction or manipulation of genes that confer resistance to pests and pathogens. Many leading participants in the development of the new biotechnologies expected that these advances would lead to measurable increases in crop yields by the early 1990s (Sundquist, Menz, and Neumeyer 1982). Though the early projections were overly enthusiastic, significant applications were beginning to occur by the mid-1990s. The first commercially successful virus- resistant crop, a virus-resistant tobacco, was introduced in China in the early 1990s. The Calgene Flavr Savr™ tomato, the first genetically altered whole food product to be commercially marketed, was introduced (unsuccessfully) in 1994. Important progress was made in transgenic approaches to the development of herbicide resist¬ ance, insect resistance, and pest and pathogen resistance in a number of crops. DNA marker technology was being employed to locate important chromosomal regions affecting a given trait in order to track and manipulate desirable gene linkages with greater speed and precision. By the 1998 crop year, almost 1 10 million acres (44 mil- 86 Transactions lion hectares) had been planted worldwide to transgenic crops, primarily herbicide or virus-resistant soybeans, maize, tobacco, and cotton (table 1). Table 1. Global Area of Transgenic Crops in 1999 and 2000 by Crop and by Trait 1999 2000 1999-2000 Hectares planted (in millions) Area planted (%) Hectares planted (in millions) Area planted (%) Hectares increase (in millions) Percent increase (1999/2000) Crop Soybean 21.6 54 25.8 58 +4.2 19 Corn 11.1 28 10.3 23 -0.8 -7 Cotton 3.7 9 5.3 12 +1.6 43 Canola 3.4 9 2.8 7 -0.6 -18 Potato <0.1 <1 <0.1 <1 <0.1 N/A Total 39.9 100 44.2 100 4.3 + 11 Trait Herbicide tolerance 28.1 71 32.7 74 +4.6 + 16 Insect resistance 8.9 22 8.3 19 -0.6 -2 Bt/Herbicide tolerance 2.9 7 3.2 7 +0.3 +10 Other traits <0.1 <1 <0.1 <1 <0.1 N/A Total 39.9 100 44.2 100 +4.3 11 Source: Review: Global Review of Commercialized Transgenetic Crops (ISAAA Briefs No. 21-2000) by Clive James, 2000. The important point that needs to be made, however, is that the biotechnology products presently on the market are almost entirely designed to enable producers to achieve yields that are closer to present yield ceilings rather than to lift yield ceilings.2 When I 2Control of insect pests of cotton, primarily tobacco budworm, cotton bollworm, and pink bollworm, rep¬ resents one of the most dramatic, and clearly positive, results of the introduction of a transgenic crop. The introduction of the Bacillus microorganism into cotton has resulted in a dramatic reduction in the use of insecticides while substantially enhancing cotton yields (Flack-Zepeda, Traxler, and Nelson 2000). The effect was, however, not to enhance the genetic potential of the cotton plant but rather to enable the plant to come closer to realizing its genetic potential in the field. Volume 89 2001 87 asked the research director of a major commercial seed company when he might expect to see a line in table 1 for higher biological potential, his response was, “I don’t know. There is a lot of hype out there.” One reason for the cautious response is that attention is shifting away from yield to a second-generation emphasis on quality traits. More Generations Even as we move into the initial years of the first generation of agricultural biotech¬ nologies, second- and third-generation technologies are being enthusiastically her¬ alded (Kishore and Shewmaker 1998). The objective of the second generation, now being explored at the laboratory level, is to create value downstream from production. A high-oil maize, recently introduced by DuPont, though not strictly a biotechnology product, is often referred to as an example. Efforts are being directed to develop cere¬ als fortified with the critical essential amino acids such as lysine, methionine, threo¬ nine, and tryptophan for use in animal feed rations and in consumer products. It is also anticipated that oilseeds will be modified to enhance protein quality and their content of fat that is free of trans fatty acids (Kalaitzandonakes 1998). A third generation of biotechnologies, directed to the development of plants as nutrient factories to supply food, feed, and fiber, is also anticipated. High-carotene fruits, vegetables, and oils designed to reduce vitamin A deficiency is one example. In the longer run it is anticipated that biotechnology will revolutionize crop produc¬ tion and utilization technology. Processed feed and food will be grown in fermenta¬ tion vats using biotechnology-engineered microorganisms and generic biomass feedstocks (J. Reilly, personal communication, January 25, 1999; Rogoff and Rawlins 1987). In a fit of what can only be characterized as irrational exuberance, some biotech¬ nology publicists have proclaimed that the benefits of new value-added grain produc¬ tion systems will be shared equitably among producers, the biotechnology and food industries, and consumers. In addition, these systems will eliminate the historic cycles of price and profit instability associated with traditional commodity market instabil¬ ity (Freiberg 1998). It is not too difficult to hear echoes of the hype of the early 1980s when the first-generation biotechnologies were still in the laboratory. 88 Transactions Some Concerns I am concerned that more intensive research efforts are not being devoted to attempts to break the physiological constraints that will limit future increases in crop yields. These constraints will impinge most severely on yield gains in those areas that have already achieved the highest yields. It is possible that advances in fundamental knowl¬ edge in areas such as functional genomics, for example, might provide a scientific foundation for a new round of rapid yield increases. This would, in turn, enhance the profitability of private-sector allocation of research resources to yield improvement. But it would appear exceedingly rash to predict that these advances will leave any measurable impact on production within the next several decades (Duvick 1996). I am concerned that many developing countries have not yet acquired the research and development capacity necessary to enable their farmers to realize the potential yield gains from crop-improvement efforts. In most developing countries, yields are still so far below existing biological ceilings that substantial gains can be realized from a strategy emphasizing traditional crop breeding combined with higher levels of technical inputs, better soil and crop management, and first-generation biotechnology crop-protection technology. Because the fastest rates of growth in demand, arising out of population and income growth, will occur in the poorest coun¬ tries, it is doubly important that these countries acquire the capacity to sustain sub¬ stantial agricultural research efforts. I am also concerned about the economic and scientific viability of public-sector agriculturally oriented research in developed countries. Since 1980, the resources avail¬ able to the federal government (USDA) agricultural research system have remained essentially unchanged in real terms. Public support for the state agricultural experiment stations (from federal and state sources) has barely kept up with inflation.3 The eco- 3The Department of Plant and Microbial Biology at the University of California-Berkeley has recently entered into an arrangement to sell its “research product” to Novartis (Wein 1999). A number of similar relationships had been developed between private universities (Harvard, Massachusetts Institute of Technology, and Washington University) and large pharmaceutical companies in the early 1980s. The Berkeley arrangement is controversial, primarily because it is the first time a major public university has entered into such a close arrangement. Volume 89 2001 89 nomic viability of private- sector research requires that it be directed to the development of proprietary products. It is important for the scientific and technical viability of pri¬ vate-sector agricultural research that the capacity of public-sector institutions to con¬ duct basic and generic research be not only maintained but enhanced as well, im w Vernon W. Ruttan is a Regents’ Professor Emeritus in the Departments of Economics and Applied Economics and an Adjunct Professor in the Hubert H. Humphrey Institute of Public Affairs at the University of Minnesota. He has served as a staff member of the Presidents Council of Economic Advisors (1961-63) and as President of the Agricultural Development Council (1973-78). Ruttans research has been in the field of agricultural development, resource economics, and research policy. He is the author of numerous books and is currently writing Social Science Knowledge and Economic Development, to be published by the University of Michigan Press, 2002. Ruttan has been elected a fellow of the American Agricultural Economics Association (1974); American Academy of Arts and Sciences (1976); the American Association for the Advancement of Science (1986); and to membership in the National Academy of Sciences (1990). References Cassman, K. 1998. “Ecological Intensification of Cereal Production Systems: The Challenge of Increasing Crop Yield Potential and Precision Agriculture.” In Plants and People: Is There Time? Proceedings of a National Academy of Sciences Colloquium, Irvine, California, December 5-6, 1998. (Retrieved January 31, 1999, from the World Wide Web, http://www.lsc.psu.edu/nas/colloquium.html) David, P. A. 1990. “Computer and Dynamo: A Historical Perspective on the Modern Productivity Paradox.” American Economic Review 80:355-61. Duvick, D. N. 1996. “Plant Breeding, an Evolutionary Concept.” Crop Science 36:359-548. Eicher, C. K. 1995. “Zimbabwe’s Maize-Based Green Revolution: Preconditions for Replication.” World Development 23:805-18. Flack-Zepeda, J. B., G. Traxler, and R. G. Nelson. 2000. “Supplies Distribution from the Introduction of a Biotechnology Innovation.” American Journal of Agricultural Economics 82:360-69. 90 Transactions Freiberg, B. 1998. “Will Biotechnology Bring Prosperity to Rural America?” AgBio Forum l(2):76-77. (Retrieved January 1, 1999, from World Wide Web, http://www.agbioforum.missouri.edu) Kalaitzandonakes, N. 1998. “Biotechnology and Identity-Preserved Supply Chains: A Look at the Future of Crop Production and Marketing.” Choices (Fourth Quarter), 15-18. Kishore, G. M., and Shewmaker, C. 1998. “Biotechnology: Enhancing Human Nutrition in Developing and Developed Worlds.” In Plants and Population: Is There Time? Proceedings of a National Academy of Sciences Colloquium, Irvine, Calif, December 5-6, 1998. (Retrieved January 31, 1999, from the World Wide Web: http://www.lsc.psu/nas/colloquium.html) Mann, C. G. 1999. “Genetic Engineers Aim to Soup Up Crop Photosynthesis.” Science 283:314-16. Mosher, M. L. 1962. Early Iowa Corn Yield Tests and Related Later Programs. Ames: Iowa State University Press. Pingali, P. L., P. F. Moya, and L. E. Velasco. 1990. “The Post-Green Revolution Blues in Asian Rice Production: The Diminished Gap Between Experiment Station and Farmer Yields.” Social Science Paper 90-01. Manila, Philippines: International Rice Research Institute. Reilly, J. M., and K. O. Fuglie. 1998. “Future Yield Growth in Field Crops: What Evidence Exists.” Soil and Tillage Research 47:275-90. Rogoff, M., and S. L. Rawlins. 1987. “Food Security: A Technological Alternative.” BioScience 37:800-807. Ruttan, V W. 2001. Technology, Growth and Development: An Induced Innovation Perspective . New York: Oxford University Press. Sinclair, T. R. 1998. “Limits on Land, Water, Energy and Biological Resources: Comment.” In Plants and Population: Is There Time? Proceedings of a National Academy of Science Colloquium, Irvine, Calif., December 5-6, 1998. (Retrieved January 31, 1999, from the World Wide Web, http://www.lsc.psu/nas/colloquium.html) Sundquist, W. B., K. M. Menz, and C. F. Neumeyer. 1982. A Technology Assessment of Commercial Corn Production in the United States. Bulletin 546. St Paul: University of Minnesota Agricultural Experiment Station. Volume 89 2001 91 Wein, Harrison. 1999. “UC Berkeley and Novartis: An Unprecedented Agreement.” Washington, D.C.: Federation of American Scientists, Global Issues In Agricultural Research 1 (January 1999). 92 Transactions Biodiversity and Bioprospecting: Conflicting Worldviews Lori P. Knowles Much of the debate over the ethical use of agricultural biotechnology focus¬ es on domestic perception and regulation of genetically modified foods. Commentators often neglect the importance of situating this technology within the international political and legal context. The value of agricultural biotech¬ nology to the United States is dependent on the acceptance of its products by overseas markets. Genetically modified (GM) food and crop exports are, therefore, affected by trade negotiations regarding the importation of these goods. In addition, approximately 90 percent of the world’s biological resources are found in developing countries. From these biological resources, medicines, pesticides, and other profitable products may be extracted. Exploring agreements affecting international trade will show that conflicting worldviews are embodied in international instruments with respect to the use and pro¬ tection of the world’s biological resources. The primacy of economic value and intellec¬ tual property right protections over social, cultural, and ethical values in international agreements has profound implications for both bioprospecting and biodiversity. Challenging the International Commonwealth At this time in history we are seeing a shift in global political and legal ideology. Until Transactions Volume 89 2001 93 recently, the international legal system has been based on a commonwealth model.1 This model has strengths and weaknesses. The commonwealth model is predicated on multiparty diplomacy, global representation, and respect for national sovereignty. In theory, the entire human community is represented by their governments and by non¬ governmental organizations in organs such as the United Nations. Work generated by parties to the international legal system is largely embodied in agreements, treaties, covenants, and conventions. Despite the politics of power that exist in any international legal system, many believe that a cooperative model of dispute resolution will best respect and serve the interests of each party as well as the interests of the international community. This method of problem solving has developed tremendously positive and authoritative agreements, not the least of which are the agreements forming the International Bill of Human Rights.2 The strengths of the commonwealth model are accompanied by some weaknesses; a system based on multiparty diplomacy is complex, somewhat cumbersome, and resistant to change. It also requires a commitment of time and respect for cultural differences by all parties. These characteristics have proven to be impediments in the search for effective responses to international emergencies. The traditional multiparty diplomacy model of international law is being chal¬ lenged. Its importance is being rapidly superseded by the emergence of a new inter¬ national political order resulting from the rise of global capitalism. The World Trade Organization (WTO) best exemplifies the values and workings of this new order. International decision making on a wide range of activities is now to a large extent cir¬ cumscribed by WTO dispute mechanisms. Accordingly, the economic might of domi¬ nant parties in the WTO, such as the United States, plays a tremendous role in the out¬ comes of various disputes. Issues adjudicated before the WTO often have more than simple “trade” implica¬ tions. The WTO’s decision-making power is far-reaching; it does not, however, ade¬ quately recognize legitimate concerns of a nontrade orientation that are intimately con- 1 Please refer to end notes for all notes in this article. 94 Transactions nected to the trade aspects under consideration. There is disagreement about which cri¬ teria are relevant and what values are at stake in trade disputes. Americans argue that only economic concerns are relevant in trade negotiations, with very limited excep¬ tions. For example, with respect to agricultural trade, Americans consider European concerns about animal welfare to be an illegitimate concern in trade negotiations. Several American commentators have even accused the Europeans of raising such con¬ cerns as a way to introduce nontrade tariff barriers into international negotiations.3 With respect to GM food and bioprospecting (mining biological resources for profitable properties), concerns about corporate ownership of the world’s future food supply, benefit sharing, and irreversible environmental degradation cannot be ade¬ quately addressed through WTO negotiations.4 The WTO represents the emergence of an openly competitive and adversarial model of international dispute resolution. It is competitive rather than cooperative and promotes the primacy of economic value in making decisions to order world affairs. Understanding this background helps illumi¬ nate the motivations behind recent antiglobalization demonstrations in Seattle and Sweden and the popular backlash against American multinational corporations involved in agricultural biotechnology. Alongside concerns about risks to human health, the environment, and global justice, there appears to be deep concern about the imposition of “capitalist values” on an agrarian tradition that incorporates other frames of valuation: spiritual, cultural, social, and economic. The impact of this on the conservation of biological diversity is apparent when one looks at the conflict of worldviews between the commonwealth approach and the trade approach to conser¬ vation and use of the world’s biological resources.5 Intellectual Property Rights One of the building blocks of global capitalism is the international protection of intel¬ lectual property rights (IPRs). IPRs include copyright, trade secrets, patents, indus¬ trial design, and trademarks, among other things. Of particular interest with respect to genetically modified organisms (GMOs) are patents. A patent represents a bargain with an inventor that is based on the endowment of a time-limited monopoly (usually 20 years) in exchange for public disclosure of the inventor’s creation. In this way Volume 89 2001 95 patents are thought to stimulate research and development, although in the age of biotechnology this has become a more controversial claim.6 Until recently there has been a long tradition of not permitting the patenting of “products of nature”; therefore, animals and plants were not patentable. To provide for the protection of new plant varieties developed by traditional techniques of cross¬ breeding, plant breeders’ rights were introduced. In 1980 in the United States, the Supreme Court of that country opened the gates to the patenting of “non-naturally occurring” living substances.7 As a result virtually any living thing that can be repro¬ duced by human intervention has become patentable. The ability to patent living prod¬ ucts of biotechnology has been controversial for many years. At the same time, this ability forms the backbone of American biotechnology dominance and investment by multinational corporations in exploiting the world’s biological resources. European experience with patenting of life forms has been markedly different. Political ambiva¬ lence in Europe on this issue for many years resulted in the passage of a moratorium on the patenting of life forms.8 Recently, in the face of American dominance in global biotechnology that moratorium was lifted, although the change in policy continues to be controversial. Trade-Related Aspects of Intellectual Property Rights and the Convention on Biological Diversity It is telling to engage in an examination of the conflicting approaches to the treatment of the world’s biological diversity and biological resources as articulated under the Trade-Related Aspects of Intellectual Property Rights (TRIPs) agreement, a product of the WTO; and the Convention on Biological Diversity (CBD), a product of the com¬ monwealth model to international agreement.9 A cursory examination of the values that motivate these international agreements illustrates the conflicts that exist between them. The TRIPS agreement is based on the protection of economic value, the pursuit of capitalism and profit, and the safeguarding of individual property rights. By con¬ trast, the CBD emphasizes the value of conservation, fair and equitable sharing of ben¬ efits, and the value of communities of people. The TRIPs agreement is a WTO agreement based on the promotion of effective 96 Transactions and adequate protection of IPRs. It is also based on the extension of patentability to pharmaceuticals and to the microorganisms and processes for creating plants and ani¬ mals. All signatories must have an effective plant-protection system in place. Exceptions to the intellectual property protections required by the agreement are per¬ mitted if they are based on measures for public health and interest. Permitted excep¬ tions must, however, be consistent with the provisions of the TRIPs agreement. Consequently, whether such measures could be instituted to protect cultural and social welfare in a given country seems unlikely. Valuation of biological diversity, under TRIPs, therefore, is clearly instrumental to the desires and needs of parties wishing to exploit biological resources found around the world or, in other words, those compa¬ nies and governments engaging in bioprospecting.10 The CBD resulted from the Earth Summit in Rio de Janeiro in 1992. It is a prod¬ uct of the commonwealth approach to formulation of international policy. Where the TRIPs agreement is based on economic exploitation of existing biological diversity, the CBD is committed to the conservation of the world’s biological diversity. In addi¬ tion, the CBD is premised on the principle of fair and equitable sharing, not only of the profits from exploiting those resources, but also of the medical benefits derived from them. Furthermore, provisions for transfer of technologies is included. The CBD explicitly provides for the recognition of and compensation for the contributions of indigenous peoples in cultivating and caring for plants that yield patentable properties. In stark contrast to the TRIPs agreement, the CBD states that intellectual property regimes must be consistent with and not detract from the provisions of the CBD. It is clear, therefore, that the values of conservation, stewardship, sharing, and inclusion are paramount values in the vision articulated by the CBD. Commodification, Exploitation, and the Property Paradigm The contrasting approaches to biological diversity embodied in the TRIPs and CBD raise a number of other ethical issues. For example, the imposition of property rights on living material raises concerns about the commodification and commercialization of life forms. In addition, introducing Anglo American property schemes into agrar¬ ian traditions customarily ordered by other norms may disrupt cultural and societal tra- Volume 89 2001 97 ditions as well as biological diversity. Finally, the appropriateness of choosing the legal tool of private property to govern our use of biological resources rather than other legal property concepts is at issue. The application of IPRs to plants, animals, and other living matter has created a significant amount of debate about the commodification and commercialization of life. This concern is popularly articulated as concerns about the appropriateness of “owning life.” Although IPRs do not confer ownership in the legal sense, concerns about “owning life” respond more generally to the commodification of living things. The sentiment is widely shared that living things are sacred or different from nonliving things in a morally relevant way. For many, this special character mandates that living matter not be subject to the rules that govern private property. Many peo¬ ple believe that applying private property rights to living organisms serves to devalue that life by changing it into a commodity that can be transferred in the marketplace much like any other thing. This concern can be seen with respect to the whole spec¬ trum of living matter, be it property rights in the human body, animals, plant life, or embryonic stem cells.11 Regardless of one’s views about the character of living matter, it is true that much living matter does not correspond to our notions of what consti¬ tutes fungible property that can be bought, sold, traded, or destroyed according to an individual’s whim.12 This is particularly true when we consider the nature of property in the human body, animals, frozen embryos, and plants that are used as food or for medicine by whole communities of people.13 Awarding IPRs to corporations in the industrialized world in products derived from biological resources found in developing nations raises concerns about exploita¬ tion. That exploitation concerns the contribution of indigenous peoples who for cen¬ turies have cultivated and used plants for their properties that are now patentable. Approximately 90 percent of the world’s biological resources can be found in under¬ developed regions of Asia and Africa. Despite this, multinational corporations hold 97 percent of all patents worldwide.14 Granting IPRs in these biological resources over¬ looks indigenous contributions that have led to the discovery of the valuable proper¬ ties in the first instance. In addition, few corporations provide for sharing the finan¬ cial or medicinal benefits derived from the biological resource with indigenous peo- 98 Transactions pies. Perhaps the most notorious example is the European patent that was granted to the United States Department of Agriculture and the multinational agricultural com¬ pany WR Grace on fungicidal properties of the neem tree.15 In India the neem tree is revered. It has been carefully cultivated, and its fungicidal, pesticide, and medicinal properties have been used for centuries. The privatization of those properties for prof¬ it in industrialized nations has been widely condemned as a textbook case of biopira¬ cy.16 Recently that patent was overturned; however, hundreds of other patents on neem are still under consideration.17 IPRs can be disruptive and disrespectful of agrarian traditions in countries in which the sharing of crops and seeds is part of the culture. Private property traditions emphasize the dominion of an individual over a good, and in particular the right of that individual to exclude others from using that good. Although many argue that no form of property rights should be used with respect to living matter, in truth property rights have extended to land, plants, and animals for many years. The question, therefore, is whether intellectual property is the best legal tool to describe humankind’s relation¬ ship to biological resources or whether some other property relationship better describes our relationship and serves our interests. The ability to protect a resource for the use of many is part of our legal proper¬ ty traditions. Notions of “the commons” reflect the idea that there are some resources, formerly common lands, that should be open to all and cannot be subject to exclusive dominion or exploitation. It is this notion of common property that has been used to protect the integrity and sharing of the deep-sea beds. In addition, notions of common property apply to heritage and cultural property.18 As with objects of cultural signifi¬ cance to the people of a particular region or heritage, our biological diversity is more than simply a tangible thing to be exploited and used up at the owners’ whim. Notions of intrinsic value aside, the world’s genetic resources often represent the cumulative efforts of generations of care and cultivation. Consequently, the benefits of those gen¬ erations of stewardship should be protected and accrue to all people as well as future generations. The interests of all humankind would be better served if the world’s bio¬ logical resources were considered common property to be preserved and shared rather than individual property to be exploited. Volume 89 2001 99 Conclusion Agricultural biotechnology is part of the larger biotechnology industry, which relies on exploiting useful properties from the world’s rich biological diversity. Understanding ethical issues associated with this technology requires an examination of the international legal and political context as well as domestic perceptions and reg¬ ulatory concerns. The rise of global capitalism has created new political and legal norms. A shift from a commonwealth model of international negotiation based on cooperation and equality to a trade-oriented model that is adversarial and favors the economically powerful is taking place. This shift places conflicting worldviews about the value and stewardship of the world’s biological resources in stark contrast. Trade agreements involving biological products are intimately connected with intellectual property protections. The extension of intellectual property to life forms has paved the way for industrial countries and corporations to lay claim to biological resources in developing countries with medicinal and other useful properties. With privatization of these resources, social, historical, and cultural traditions are disrupted and the contri¬ butions of indigenous peoples are ignored. Not all property notions need lead to this result. The world’s biological resources should be conserved and shared. Rather than awarding private property rights to their bounty, we should consider the wisdom of regarding biological diversity as our cultural and environmental heritage and common property for all people, yjbt Lori P. Knowles, LLB BCL MA LLM, is associate for Law and Bioethics and Director of Education and Outreach at The Hastings Center, a nonprofit, independ¬ ent bioethics research center in Garrison, New York. She researches and publishes in international and comparative health and bioethics law. Knowles is a lawyer with law degrees from Canada, the United Kingdom, and the United States. Notes 1 . I take this notion of the international commonwealth from Peter G. Brown, Ethics, Economics and International Relations: Transparent Sovereignty in the Commonwealth of Life (Edinburgh University Press, 2000). 100 Transactions 2. Universal Declaration of Human Rights , adopted and proclaimed by UN General Assembly Resolution 2 1 7A(III) (December 10, 1948). International Covenant on Civil and Political Rights, G.A. Res. 2200(XXI), 21 U.N. GAOR, Supp (No. 16) 52, U.N. Doc. A/6316 (1966). International Covenant on Economic, Social and Cultural Rights, G.A. Res. 2200 (XXI), U.N. GAOR, Supp. (No. 16) 49, U.N. Doc. A(6316) 1966. 3. John Micklethwait, “Europe’s Profound Fear of Food,” New York Times , 7 June 1999, p. A21; Rick Weiss, “In Europe, Cuisine de Gene Gets a Vehement Thumbs Down,” Washington Post , 24 April 1999, p. Al. 4. Editorial, “The Name of the Game: The Battle over Genetically Modified Foods Is Not What It Seems,” New Scientist , 22 May 1999, p. 3. 5. See Lori Wallach and Michelle Sforza, Whose Trade Organization? Corporate Globalization and The Erosion of Democracy (Washington, D.C.: Public Citizen, 1999). 6. See Robert Mullan Cook-Deegan and Stephen J. McCormack, “Patents, Secrecy, and DNA,” Science , 13 July 2001, 217. 7. Diamond v. Chakrabarty, 447 U.S. 303 (1980). 8. See http://www.European-patent--office.org; Quirin Schiermeirer, “European Union Move to Curb Moratorium on Transgenic Plants,” Nature 409 (22 February 2001): 967. 9. The TRIPS agreement can be found at http://www.wto.org/english/tratop_e/trips_e/intel2_e.htm. Convention on Biological Diversity, Decreto No. 2519, de 16 de marco de 1998, DO de 17/03/98. 10. See Panos Kanavos, “The WTO-TRIPS Agreement: Areas of Dispute and Implications,” EuroHealth 6 (Autumn 2000): 21. 11. Biotechnology, Patents and Morality , edited by Sigrid Sterckx (England: Ashgate Publishing Ltd., 1997); editorial, “Who Owns Plant Genetics?” Nature Genetics 26 (4 December 2000): 385. 12. The body of property law is, of course, more complex than I present it. In a num¬ ber of circumstances there are restrictions on the uses that an owner can make of his or her property. Those restrictions may take the form of zoning bylaws, or restric¬ tions on the treatment of one’s own body or one’s pets. Volume 89 2001 101 13. See, for example, Andrew Kimbrell, The Human Body Shop: The Cloning, Engineering, and Marketing of Life, 2d ed. (Washington, D.C.: Regnery, 1997). 14. “India: New IPR Regime: Protection for Indian Patents,” Financial Times Information , 24 April 2001. 15. Patent 0436257 Bl. See also Paul Hoversten, “Legal Battle Takes Root Over ‘Miracle Tree,’” USA Today , 18 October 1995. 16. Vandana Shiva, “Free Tree,” Hindustan Times , 9 June 2000, http://wwwl.hindus- tantimes.com/nonfram/090600/detOPI0 1 .htm. 17. Karen Hogan, “Neem Tree Patent Revoked,” BBC News , http://news.bbc.co.uk/hi/english/sci/tech. 18. Joseph L. Sax, “Heritage Preservation as a Public Duty: The Abbe Gregoire and the Origins of an Idea,” Michigan Law Review 88 (1990): 1 142, 1152. 102 Transactions Biotechnology and Genetically Modified Foods: The Role of Environmental Journalists Richard Manning This article first appeared in SE Journal , the quarterly publication of the Society of Environmental Journalists. The controversy about genetically modified foods looks so very different when laid out not in the way we who work in environmental journalism usually cover it, in a confrontation between a corporation and food activists, but by three middle-aged women in saris in a spartan lab in Pune, India. The three, each with a Ph.D. and full careers in biological research, are tinkering with the genes of chick¬ peas but begin the conversation by speaking of suicides. Their target is an insidious little worm called a pod borer, which makes its way into the ripening chickpea pods and, unseen, eats the peas inside. Subsistence farmers expecting a bumper crop find the fat pods hollow at harvest. Then — and this happens most every year — a few hundred suicides preface a hungry season for entire villages. Three years ago I began profiling nine agricultural research projects in the developing world. The idea was that these projects, culled from a list of 450 applica¬ tions for grants from the McKnight Foundation, would distill cutting-edge ag research Transactions Volume 89 2001 103 to its essence and give a mosaic picture of the future of the human enterprise with the greatest environmental footprint on the planet. There is some urgency to this. In the late 1960s Paul Ehrlich warned of world¬ wide famine in The Population Bomb (Sierra Club-Ballantine, 1968). Population dou¬ bled in the past generation to six billion, but doom did not occur, mostly because of the massive increase in yields of grain brought on by the Green Revolution. Now, though, even most unrepentant “Green Revolutionaries” agree those technologies have almost reached their limits for increasing yields. More important, the environmental damage from the Green Revolution’s dependence on pesticides and chemical fertiliz¬ ers, and the consequences — soil and water depletion, and habitat loss — are simply unsustainable at present levels, never mind future increases. Meanwhile, 800 million people are underfed in the developing world. The expected population increase from 6 to 9 billion by 2050 likely all will accrue in the poorest parts of the globe. This is one of the biggest environmental stories of our time, and we’re missing it. Worse, our focus on safety and genetically modified foods hypes a developed-world debate that is damaging biotechnology, an important tool to address the bigger problems in the developing world. We are feeding a sort of agricultural NIMBYism. I went into my piece of this story expecting to write about warm and fuzzy sus¬ tainable ag techniques such as crop rotation, intercropping, neglected crops, and inte¬ grated pest management. In fact, that’s what I found in most of the projects, but what blindsided me was the degree to which each is dependent on some form of biotech¬ nology, even in some of the world’s most primitive places. I was in a lab in Uganda that could not regularly flush its toilets because of a lack of running water, but its work relied on biotech. This, of course, raises the specter of genetic engineering. Because I write books, I don’t have to hide my judgments and opinions, but I went into the story almost with¬ out an opinion; if anything, I was biased against genetically engineered crops. I remain ambivalent, opposed to some cheap parlor tricks like Bacillus thuringiensis (Bt) corn that has gotten all the press in the United States. When all is said and done, Bt corn is simply a passive way of applying insecticide; it doesn’t matter a bit that the insecticide is “natural.” 104 Transactions Still, I think badly needed biotechnology is being suppressed by overblown fears about genetic engineering. The way the debate is structured — and this is mostly jour¬ nalists’ fault in that we are paid to guide debate — causes us to miss some big pieces of this story. First, genetic engineering is a subset of biotechnology. We often err by treating it as if it were the whole, and that is dangerous. For more than twenty years, scientists have been able to splice genes from one organism to another and have done so again and again. That technique is controversial. Three of the nine projects relied on genet¬ ic engineering, but all relied on what I call biotechnology. Sequencing, reading, and marking genes does not necessarily imply their manip¬ ulation. Traditional plant breeders, for instance, now routinely rely on genetic markers to guide their work. We are entering an exceedingly sophisticated era of science of which the human genome project is a part. A little-noticed parallel to the human genome project has taken place in Brazil, where scientists have mapped the gene of a bacterium that destroys citrus crops. This area of genomics has enormous promise to refine our basic understanding of host-parasite relationships. At the genetic level, those relationships are guided by a series of locks and keys. A firm understanding of them will allow us to gently lock out one burglar — likely without genetic engineering — instead of using the neutron bomb of pesticides to poison every being in the vicinity. My biggest concern here is that the controversy about genetic engineering will hamper all of biotechnology, and this set of tools will never reach its potential, or, more darkly, that the controversy will leave the corporations, over which we have very little control, operating largely unaffected and tie the hands of public-sector scientists. This is especially important in the developing world, where most crop science is public. Many countries such as India, Brazil, Cuba, China, and Chile are already effectively using these tools, and many more, such as Uganda and Ethiopia, have begun to. The very act of exercising these skills gives them a big leg up in building the infrastructure they need to gain some independence in charting their own agricultural destiny. The distinction between public and corporate science is key in all of this. We have already seen how corporate science gave us Bt corn, a technology now consid¬ ered primitive by many working in the field. Corporations such as Monsanto and Volume 89 2001 105 Novartis go ahead with these blunt instruments only because a decade or so of research and development money has to be recovered. They are in a time warp, and attaching the discussion to their actions leaves all of us in the same warp. Recovering investment is also why they mercilessly pursue any farmers who break licensing agreements and save seeds. (With the earlier generation of improved crop plants, this was not an issue, because the gains came largely from development of hybrid varieties, and hybrid vigor does not carry to the next generation, so seeds must be bought each year. Many of the transgenics are not hybrids, so the gain is permanent.) In my mind, I contrast all of this with the case of chickpeas cited earlier. India’s protein consumption is about half what it should be, mostly because of losses to this one neglected crop, a situation that has to be corrected if a billion people are to main¬ tain an efficient vegetarian diet. The scientists are getting the genes for resistance to the pod borer from Asian wing bean and peanuts, already food crops. It will cause chickpeas to express not an insecticide, but a protease inhibitor, a common protein that disables the pod borers’ digestive enzymes. Humans can and already do digest this same protein in beans and peanuts. The pod borer is now controlled in India with insecticides, which, environmental and health problems aside, most farmers can’t afford. Yet if the government gives them this new seed, they need only save seed to keep this resistance on their fields. And, yes, there are drawbacks, chief among them that the pod borer can and will build resistance to the protease inhibitor, but that’s agriculture and has been for 10,000 years. We need to do all the running we can to hold our place. Or at least buy us time to gain the wisdom and will to pursue longer-term solutions. Genetic modification and even biotech need to be looked at in the context of conventional plant breeding. For all 10,000 years of the history of this enterprise, most gains in agricultural productivity have come through breeding, especially in the time since Gregor Mendel. Breeding haphazardly alters genes through human selection and carries with it many of the same problems now ascribed to genetic modification. Further, breeding has become sophisticated enough to force matings that never would occur naturally, many of them across species lines, some across genera. In turning all this over in my mind for the past few years, it finally snapped into 106 Transactions focus when I heard someone worry that genetic modification could provoke an envi¬ ronmental catastrophe. Maybe, but in a very real and demonstrable sense, all of agri¬ culture already is an environmental catastrophe, in fact, our biggest. News of this has not been in all the papers, but this is journalists’ fault. Aldo Leopold said even a generation ago: “As for diversity, what remains of our native fauna and flora remains only because agriculture has not got around to destroying it.” A century before Leopold, George Perkins Marsh said, “With the pastoral state, man at once commences an almost indiscriminate warfare upon all the forms of ani¬ mal and vegetable existence around him, and as he advances in civilization, he gradu¬ ally eradicates or transforms every spontaneous product of the soil he occupies.” That is no less true in our time, and our coverage needs that perspective. Richard Manning is the author of six books, including Food’s Frontier: The Next Green Revolution (North Point Press, 2000). An award-winning environmental writer, Manning has had articles published in many leading national magazines and newspapers. He lives in Lolo, Montana. Volume 89 2001 107 Adoption of Agricultural Biotechnology by Wisconsin Farmers: Recent Evidence Bradford L. Barham Two major types of agricultural biotechnology are currently available to Wisconsin farmers, recombinant bovine somatotropin (rBST) (otherwise known as bovine growth hormone [BGH]) and genetically modified organism (GMO) crops, particularly herbicide-tolerant soybeans and corn and Bacillus thuringien- sis (Bt) com. This paper examines the adoption patterns of these two types of agricul¬ tural biotechnologies to see what lessons might be drawn from their experiences that might be of relevance to the controversy surrounding genetically modified foods. Wisconsin agriculture provides a fascinating backdrop for such a study. First, Wisconsin agriculture remains to this day dominated by moderate-scale family farms in both the dairy and grain sectors. For example, 96 percent of Wisconsin dairy farms have less than 200 cows, and more than 85 percent have less than 100 cows (Jackson- Smith and Barham 2000). Similarly, Wisconsin has very few large-scale grain farms. Indeed, most grain production occurs on dairy farms, and most of the rest is on what were once dairy farms. Second, dairy farming remains the dominant sector of Wisconsin agriculture (accounting for 30 percent of the farms and more than 60 per¬ cent of the agricultural output), so what happens on dairy farms is crucial to the out- Transactions Volume 89 2001 109 come of agricultural biotechnology adoption in Wisconsin. Third, unlike many other states, the articulation between Wisconsin consumers and Wisconsin’s farmers and agricultural sector, overall, remains quite strong. Even though less than 2 percent of Wisconsin’s population works as farmers, I would not be surprised if a third to a half of Wisconsin’s population knows either through family connections or close friends people who are currently or were recently farmers. This connection is reinforced through farmers’ markets, community-supported agriculture schemes, county dairy breakfasts, and all kinds of less formal events that bring consumers and farmers together. Fourth, Wisconsin was very much at the heart of the international debate that preceded the commercial approval of rBST in the United States in the late 1980s and early 1990s, and as such the politicization of these technologies was quite extensive here in Wisconsin, among both farmers and consumers. One of the major institutional outcomes of the political debate over rBST in Wisconsin was the State Legislature’s 1990 decision to create the Agricultural Technology and Family Farm Institute (ATFFI) as an independent research and exten¬ sion unit at the university dedicated to studying the impacts of new technologies and public policies on family farming in Wisconsin. From its inception in 1992, ATFFI, now known as the Program on Agricultural Technology Studies (PATS), has monitored the commercialization and adoption of rBST and other emerging technologies in Wisconsin. The first survey undertaken by ATFFI in 1 993 asked a random sample of 1,000 dairy farmers about their intentions to adopt rBST (BGH) under two potential scenarios of marketing conditions being debated at that time (no labeling of products versus mandatory labeling for all dairy products using milk from cows treated with rBST). Since that time, ATFFI, and later PATS, has surveyed dairy farmers again in 1994, 1995, 1996 (only recent entrants), 1997, and 1999. In 2001, PATS completed two more surveys, a statewide random sample and a statewide panel data sample (including farmers who were interviewed previously in 1994, 1995, and 1997), to examine the dynamics of technology adoption change among dairy farmers over the relevant time period. In the case of GMO crops, PATS has done surveys in 1999 (ask¬ ing about 1998) and in 2000 (to the same farmers as in 1999, asking about 1999 and looking forward to 2000). This panel has also been recently extended to the year 2001 . 110 Transactions Before we pursue the main task of this paper, which is to examine the adoption patterns of rBST and GMO crops among Wisconsin farmers, it is worth briefly con¬ trasting the two technologies to identify some important differences between them. To begin, while rBST works in combination with a suite of other technologies and man¬ agement practices to augment the productivity of cows, GMO crop varieties are essen¬ tially input-reducing technologies aimed at allowing farmers to spend less time in the fields with their machinery and chemicals fighting weeds and other pests. In addition, rBST has a longer commercial history (released in February 1994 vs. 1996 to 1998 for most of the GMO crops) and was much more controversial among both farmers and consumers, especially in their involvement in the protracted political struggle that sur¬ rounded its commercial approval and initial introduction. As a result, voluntary label¬ ing of fluid milk and some other dairy products began immediately after the commer¬ cial release of rBST in 1994, whereas the push to label products according to their use of GMO crops is still unfolding, several years after the release of these technologies and the ongoing commercialization of processed foods using these crops. Finally, GMO crops in Wisconsin are largely used as inputs to livestock (especially on dairy farms), and because unlike rBST they are essentially input-reducing rather than out¬ put-enhancing technologies, they are not as likely to be viewed by farmers (both adopters and nonadopters) as likely to lower prices and revenues. The rBST Experience in Wisconsin Adoption of rBST in Wisconsin has been quite moderate, especially when compared with most precommercialization predictions of rapid adoption.1 In 1999, five years after the commercial release of the technology, rBST was being used on 15.4 percent of Wisconsin dairy farms. As figure 1 demonstrates, the rate of adoption increased by more than 1,000 users between 1994 and 1995 and again between 1995 and 1997. However, between 1997 and 1999, the estimated number of new users increased by less than 450. Thus, while figure 1 shows a pattern of increasing adoption, the rate of adoption growth appears to be flattening out. Indeed, as this article goes to press, 'The figures and data for this section are from Barham, Jackson-Smith, and Moon 2000. Volume 89 2001 111 Figure 1 Percent (estimated number of farmers) of Wisconsin Dairy Farms using rBST 1994 1995 1997 1999 Wisconsin survey data for 2001 show that rBST adoption is 16.5 percent, having grown only slightly in the past two years. Several factors limited the adoption of rBST among Wisconsin dairy farmers. Certainly, following its commercial release, consumer and farmer resistance to the technology prompted processors and retailers to pursue a voluntary labeling scheme especially for fluid milk, which in most grocery stores led retailers to advertise quite explicitly that their milk came from cows not treated with rBST. In addition, the sur¬ vey data collected by ATFFI and PATS in those years revealed a surprising percentage of farmers who claimed to refuse to use the technology for essentially political reasons (Barham et al. 1995). Recent studies of rBST adoption (Stefanides and Tauer 1999; Foltz and Chang 2000) and its impacts on profitability suggest another reason that many farmers may not be using the technology, namely that, on average, it does not 112 Transactions appear to enhance profitability. If these results are valid, perhaps it should not be such a surprising outcome given that sales of the technology are monopolized by a single company. Finally, there is the fact that for many dairy farmers rBST may not fit with the other production system decisions they are making and the ways in which they are organizing management and labor on their farms. What types of farms are adopting rBST? As table 1 reveals, there is definitely a strong size bias in the adoption patterns in Wisconsin. Only 5 percent of farms under 50 cows use it. About 15 percent of farms in the 50 to 99 herd size category use it, but over 75 percent of the farms in the over 200 herd size category are rBST adopters. There is no other technology in dairy farming, other than parlors and free stalls that are built explicitly for large herds, that demonstrates a similar scale bias. Table 1 Percent of Farms Using rBST in Wisconsin, by Size of Milking Herd (%, 1999) Size Categories 1995 1997 1999 1-49 cows 2.2 3.3 5.3 50-99 cows 10.4 13.9 15.3 100-199 cows 20.8 30.1 34.9 200+ cows 46.7 48.3 75.0 All dairy farmers 6.6 11.8 15.4 The interesting puzzle about this size bias in rBST adoption is that, prima facie, the actual application of the technology offers no compelling reason that adoption should be so size biased. Basically, applying it to 200 cows should take a farmer four times as long as applying it to 50 cows would. Of course, applying the technology says nothing about its efficacy, and that is where issues of management and complemen¬ tary technologies come into play. In fact, effective rBST use depends on careful feed and herd management to insure that the cows can make efficient use of the stimulus to milk production provided by the hormone. As a result, it should not be surprising that rBST adoption, as shown in table 2, is much higher on farms using other produc¬ tivity-enhancing practices, such as total mixed ration (TMR) equipment, regular feed Volume 89 2001 113 balancing, herd production record keeping, and regular veterinary services. As shown, rBST adopters in all herd size categories are much more likely than nonadopters to use these other productivity-oriented management practices. The association of rBST with other productivity-enhancing technology use helps to explain the size bias in rBST adoption, at least in Wisconsin. Adopters of rBST appear to have a certain production system orientation that gives rise to the use Table 2 Adoption (A) and Nonadoption (NA) of Various Milk Production Practices, by rBST Use Status and Herd Size in Wisconsin (%,1999) TMR Vet Service Herd Prod. Record Bal Feed Rations rBST Adoption A NA A NA A NA A NA 1-49 cows 35.3 6.6 70.6 50.2 88.2 36.6 58.8 41.3 50-99 cows 70.0 27.1 90.2 71.6 92.0 60.5 98.0 74.8 100-199 cows 93.1 50.0 93.1 79.6 93.1 58.5 100.0 90.7 200+ cows 95.2 57.1 93.1 58.5 95.2 42.9 100.0 85.7 All 75.2 19.7 89.8 62.2 92.3 48.9 93.2 60.5 of a whole package of technologies, facilities, and management practices, most of which reward rBST use. Because many of these in turn have strong technical, invest¬ ment, or labor-scale biases, their differential adoption profiles and their association with rBST use affect the scale neutrality of rBST adoption. GMO Corn and Soybeans Nationally, many analysts viewed the 2000 growing season as a potential turning point in terms of the adoption of two of the major GMO crop varieties, Bt corn and herbi¬ cide-tolerant (HT) soybeans.2 From 1996 to 1999, the pace of adoption of these two 2The figures and data for this section are from Chen, Barham, and Buttel 2000. 114 Transactions GMO varieties had been precedent setting; no other major agricultural technologies in the United States had been adopted as rapidly as Bt corn (and cotton) and HT soy¬ beans. From minuscule levels of adoption in the first marketing season of 1996, by 1999 about 25 percent of U.S. corn acreage had been planted in Bt corn, and about 57 percent of U.S. soybean acres were in HT soybean varieties. Then, the European storm clouds of consumer opposition to GMO crops began to roll across the oceans toward the United States. Would the adoption decisions of 2000 be substantially different, as U.S. farmers found themselves facing a more uncer¬ tain marketing environment for GMO crops than they had in the first three years of the technology’s commercial availability? PATS survey work allows a careful look at that issue for Bt corn and HT soybeans. As shown in figures 2 and 3, there was essentially no growth between 1999 and 2000 in farmer adoption of Bt corn and HT soybeans, but acreage of soybeans expand- Figure 2 The Adoption of Bt Corn among Wisconsin Corn Producers Volume 89 2001 115 Figure 3 The Adoption of HT Soybeans among Wisconsin Soybean Producers 1998 1999 2000 ed significantly. In particular, Bt corn adoption remained at around 1 8 percent of farms raising com and 1 1 percent of com acres. Meanwhile, HT soybean adoption fell slightly from 53 percent of farms raising soybeans to 50 percent, while the share of soybean acres accounted for by HT soybean varieties increased from 44.5 percent to 56.5 per¬ cent. This rather notable increase in acreage also underscores the size bias in HT soy¬ bean adoption illustrated in figure 4. Note that in 1999, whereas HT soybean adoption was around 50 percent on farms with less than 250 acres of soybeans planted, HT soy¬ bean adoption was about 78 percent on farms with more than 250 acres of soybeans planted. This size bias is notable but not nearly as strong as the case of rBST. On the whole, then, 2000 did not give rise to a significant downturn in adoption or de-adoption of GMO crops as some had anticipated it might. That said, there is con¬ siderable turnover in adoption from one year to the next. Tables 3 and 4 provide tran¬ sition data on farmers’ decisions across two time periods. It is noteworthy that about 116 Transactions Figure 4 The Adoption of HT Soybeans by Size of Farm in 1999 <50 50- 100 100 - 250 250 acres acres acres or more acres 20 to 25 percent of farmers who adopted one of these GMO crop varieties in 1999 did not use the variety again in 2000 and were replaced by new adopters. While the basis for this turnover is still being investigated, initial analyses suggest that those continu¬ ing with the crop report having had higher per-acre yields and profits and less labor effort than those who de-adopted. Relatedly, marketing concerns and uncertainties appear to be considerably less important to the de-adoption decisions than were crop performance variables. In 2001, as this article goes to press, marketing issues con¬ tinue to appear to be secondary to farmers’ adoption decisions relative to production experiences, though there is some evidence of those who choose not to adopt GMOs again being more concerned about marketing problems in the future. The fact that the majority of Wisconsin’s GMO crops are destined for animal feed may help to explain what appear to be the rather small impacts so far of marketing concerns on producer GMO adoption decisions. Volume 89 2001 117 Table 3 Number and Percent of Bt Corn Adopters and Nonadopters in Wisconsin: 1999-2000 Bt Corn in 1999 Yes No Bt Corn in 2000 Yes 46 16 (Column %) (76.7) (6.3) No 14 238 (Column %) (23.3) (93.7) (Total %) (100.0) (100.0) Lessons from Wisconsin and Looking Ahead The experiences with rBST and GMO adoption in Wisconsin offer several important lessons to help guide public policy discussions regarding agricultural biotechnology. First is the fact that adoption patterns of agricultural biotechnology vary substantially. Only HT soybeans appear to be a “juggernaut” technology, where widespread adop¬ tion is occurring and perhaps transforming the performance of the sector. In the case of dairy farming, more than five years after the release of rBST, adoption is rather moderate and is having only small impacts on the sector’s performance. Similarly, Bt corn appears to be on more of a rBST adoption track, stalling out at a relatively mod¬ erate level of adoption rather than becoming widely used and accepted. Though consumer resistance may have played a decisive role in the early years of the rBST experience (giving rise as it did to a voluntary labeling scheme for fluid milk products), more recent evidence suggests that farm-level characteristics are also playing a crucial role in determining adoption outcomes. In particular, the potential importance of distinctive production systems should not be underestimated and may give rise to considerable heterogeneity in adoption patterns of technologies across similar types of agricultural enterprises. Again, in the case of dairy farming, rBST use is much higher on farms where a suite of other productivity-enhancing technologies are used and is lower where grazing-oriented production systems are in place. 118 Transactions Table 4 Number and Percent of HT Soybean Adopters and Nonadopters in Wisconsin: 1999-2000 HT Soybean in 1999 Yes No HT Soybean in 2000 Yes 57 15 (Column %) (78.1) (22.7) No 16 51 (Column %) (21.9) (77.3) (Total %) (100.0) (100.0) Considerable size bias is evident in the adoption of these three agricultural biotechnologies, especially in the case of rBST. However, the reasons for this size bias may be related more to the overall management orientation and production system being used on the farm than to the inherent properties of the technologies themselves. Nonetheless, to those who argue that these technologies are scale neutral, the evidence from adoption patterns in Wisconsin does not support that contention at all. The rapid pace of HT soybean adoption illustrates that future agbiotech innova¬ tions could sweep rapidly through the system. This experience suggests that a little more attention to up-front review and evaluation will probably not slow down greatly the realization of gains from highly productive new varieties and may save a lot of potential costs and risks for this type of technology in general. Although companies in a hurry to market their new agricultural biotechnologies may not like that advice, except as it applies to their competitors, it may well be that the old maxim holds true here in slightly modified form, that an ounce of precaution might be worth many bushels of returned grains. Finally, the kind of regular, random-sample-based survey work that PATS under¬ takes to document the details of adoption patterns can reveal a lot about emerging technologies, the decisions being made by farmers, and hence the likely impacts of the agricultural biotechnology revolution on the economy and society. It would be espe- Volume 89 2001 119 dally useful if there were other similar programs or centers doing comparable studies in other states. Integrating the findings across different states would allow policy mak¬ ers a much better picture of the agricultural biotechnology adoption story than current evidence provides, imt Bradford L. Barham is an associate professor of Agricultural and Applied Economics at the University ofWisconsin-Madison, where he also serves as co-director of the Program on Agricultural Technology Studies. References Barham, Bradford L., Douglas Jackson-Smith, and Sunung Moon. 2000. “The Adoption of rBST on Wisconsin Dairy Farms.” AgBioForum 3 (2,3): 18 1-87. Barham, Bradford L., Frederick H. Buttel, Douglas Jackson-Smith, Jason McNichol, and Spencer D. Wood. 1995. “The Political Economy of rBST Adoption in America’s Dairy land.” Agricultural Technology and Family Farm Institute Technical Report no. 2. Madison: University of Wisconsin. Chen, Lucy, Brad Barham, and Fred Buttel. 2000. “The Adoption and De-Adoption of GMO Crop Varieties in Wisconsin.” Program on Agricultural Technology Studies Family Farm Facts no. 10 (September). Madison: University of Wisconsin. Foltz, Jeremy, and H. H. Chang. 2000. The Adoption of rBST on Connecticut Farms. Storrs: University of Connecticut. Jackson-Smith, Douglas, and Bradford L. Barham. 2000. “The Changing Face of Wisconsin Dairy Farming: PATS’ Research on Structural Change in the 1990s.” Program on Agricultural Technology Studies Research Report no. 7 (August). Madison: University of Wisconsin. Stefanides, Zdenko, and Loren Tauer. 1999. “The Empirical Impact of Bovine Somatotropin on a Group of New York Dairy Farms.” American Journal of Agricultural Economics 8 1 : 95- 102. 120 Transactions Don't Ask, Don't Tell: U.S. Policy on Labeling of Genetically Engineered Foods Lydia Zepeda1 This paper was presented at the American Association for the Advancement of Science, San Francisco, California, 18 February 2001. It was subsequently presented at the Wisconsin Dietetic Association, Appleton, Wisconsin, 20 April 2001. Copyright April 2001. Many people assume that the U.S. Food and Drug Administration (FDA) says that all genetically engineered (GE) food is safe because it does not require premarket approval. However, the FDA’s 1992 policy document identifies specific GE applications that pose potential human and animal health risks.2 The document indicates that the burden of identifying and reporting potential prob¬ lems is placed on the companies manufacturing GE products. The policy statement further recommends that manufacturers label foods with any of these potential risks. ‘The author notes that this paper does not reflect the views of the University of Wisconsin, where Lydia Zepeda is a professor in the Department of Consumer Science and director of the Center for Integrated Agricultural Systems. Dr. Zepeda would like to express gratitude to Colleen Curran for feedback on a draft of this paper. Any errors are entirely the responsibility of Dr. Zepeda. Among those cited by FDA scientists (Department of Health and Human Services, Food and Drug Administration 1992) were the transfer of genes from common allergens (milk, eggs, fish, Crustacea, mol- lusks, tree nuts, wheat, and legumes), known toxicants (protease inhibitors, lectins, and cyanogenic glyco¬ sides), antibiotic resistance selectable markers (kanamycin resistance gene), and any change in nutrient or toxicant composition of plants that constitute a significant portion of domestic animals’ diet (e.g., field corn). Transactions Volume 89 2001 121 Subsequent investigations by the Environmental Protection Agency (EPA) (Anderson and Milewski 1999), Health Canada, the European Commission, and oth¬ ers have confirmed or broadened the specific health risks identified in the FDA pol¬ icy statement. This, along with such controversies as human consumption of Starlink corn, has led to criticism of self-enforcement. In response, the FDA has proposed a revision in its policy that will require premarket review 120 days prior to release of all new GE food and animal feeds. In contrast to the United States, the European Community (EC) has had a mora¬ torium, recently lifted, on approval of GE food. The proposed legislation had strict labeling and tracing requirements for all food with GE ingredients. Individual countries such as Japan, Korea, Australia, and New Zealand have also enacted legislation requir¬ ing labels for GE food. Thailand has temporarily banned imports of GE seed. These countries have been buying about 43 percent of U.S. agricultural exports. It is estimat¬ ed that U.S. farmers lost $300 million in overseas sales in 1999 due to GE corn alone. Given that some health risks are associated with specific GE applications; that a growing number of major trade partners and competitors, as well as a United Nations agreement, require labeling; and that most U.S. consumers favor labeling, the big pol¬ icy issue in the United States is not whether labeling will take place. The real ques¬ tions are how and when, and whether labeling will apply only to the export market. Consumers Want Labels Most surveys indicate a high proportion (82 to 93 percent) of U.S. consumers want GE food labeled.3 Support for labeling is so overwhelming that the Secretary of Agriculture has hinted at being more open to the idea. Outside the United States, sup¬ port for labeling is high as well: 74 percent in the EC, 80 percent in Australia, 92 per¬ cent in the United Kingdom, and 98 percent in Canada (Consumers Union 1999). That most consumers would use labels to make purchase decisions, whether ver- Tn a very long question regarding FDA policy, a 1999 International Food Information Council survey found that 58 percent of those surveyed favored the FDA labeling policy. The question is somewhat con¬ fusing since it seems to imply that the FDA does not support labeling under any circumstances, which con¬ tradicts the FDA’s policy document (Consumers Union 1999). 122 Transactions ifiable or not, is probably unlikely.4 This does not mean that labels would not have an impact. Apart from making it possible to trace any potential problems, labels by them¬ selves serve to reduce the perception of risks associated with GE food. Consumers can choose to incorporate the label information in their buying decision, or not. More importantly, it permits informed consent, that is, it transforms risk perceptions from being “involuntary” to “voluntary” (Thompson 1996). Theoretically and empirically, this reduces the perception of risk. A recent study demonstrated that availability of labels reduces risk perceptions toward GE food (Zepeda, Douthitt, and You, in press), irrespective of whether people act on the information. Voluntary Labeling: Consumers with Money Will Get What They Want Voluntary labeling in the United States permits access to GE-free food for some prod¬ ucts, generally at a higher price. Voluntary labeling has been exclusively linked to “GE-free” labels. Individual manufacturers of foods with GE ingredients have no incentive to label their products voluntarily given public perceptions about GE food. Collectively, if all manufacturers labeled their products, risk perceptions would decline because involuntary risk exposure would be eliminated. Agriculture has had a notoriously difficult time finding ways for farmers to cap¬ ture value-added or to differentiate products. GE-free food is a case where a niche has been created not only at the retail level but also at the farm level. Farmers producing for the export market have already felt the downside of producing unwanted products. The cost savings of pesticide applications due to using Bacillus thuringiensis (Bt) corn are estimated to be between $2.80 and $14.50 per acre (Carlson, Marra, and Hubbell 1997). However, given the acres planted to Bt corn in 1999 this was more than offset by the estimated loss to farmers of $300 million in overseas sales attributed to un¬ wanted GE corn. Farmers themselves, concerned about loss of markets at home and abroad, have reduced their use of GE crops. In 1999 about 33 percent of all corn acreage was GE; in 2000 it dropped to 19.5 percent. 4While for some GE foods labels might be difficult to verify, cheap tests ($5.75) are available for some foods (Bett 1999). The demand for developing such tests has spurred a growing industry. Volume 89 2001 123 In the United States, the definition of organic excludes GE ingredients. Organic sales have climbed, driven in large part by the demand for GE-free food. For example, organic milk sales were up 72 percent in 2000. The demand for organic soybeans in the United States is so high that we are importing them from China, one of our largest export markets for commodity soybeans. The net returns per acre of organic soybeans run about a third higher than for commodity soybeans. A study of Midwestern grain and soybean production found that many organic crops were profitable without any price premiums and for those that were not, the current price premiums exceeded break-even premiums (Welsh 1999). Organic prices are running about 75 percent above commodity prices for soybeans and corn. U.S. food manufacturers are using voluntary GE-free labels to increase sales or prevent loss of sales due to consumer concerns about GE foods. Individual companies (Nestle, Gerber, Heinz, FritoLay, McDonald’s, and lams) have banned all GE ingredi¬ ents in some food lines, particularly those consumed by babies, children, and pets (Bett 1999). That voluntary labeling is concentrated in baby and pet foods is entirely consis¬ tent with risk theory. Involuntary risk exposure has been shown to increase the per¬ ception of risk (Starr 1969; Fischoff et al. 1978). Thus, adult caregivers are more cau¬ tious about exposing others to risks, particularly those who cannot make a choice for themselves, such as children and pets. Mandatory Labeling: Wording Affects Who Pays and How Much Effective labeling hinges on the existence of four factors: standards, testing, certifica¬ tion, and enforcement. If all four factors are not in place, it leads to confusion and expense. StarLink corn is an example of such an outcome. Bags of the seed were labeled “not for human consumption.” However, there was no testing, certification, or enforcement, which led to the corn being mingled with corn directed to products for human consumption. The estimated value of the StarLink crop was only $68 million; however, its manufacturer, Aventis, set aside $92 million to buy the com, and it is likely the cost will eventually be much higher. Three separate class-action suits in Nebraska, Iowa, and Illinois have been filed by farmers who claim they incurred losses due to 124 Transactions their corn being contaminated or commingled with StarLink corn. Existing labeling laws abroad and those proposed at both state and federal lev¬ els in the United States vary in label wording and implementation. In some cases, ani¬ mal feeds and products in which it is difficult to verify genetic material, such as oil, are exempt. Because corn and soybeans are largely used for animal feed or oil and are also the primary GE crops, such exemptions imply that the legislation would have lit¬ tle impact. The two phrases “contains GE ingredients” and “may contain GE ingredients” seem only subtly different, but these differences affect monitoring costs as well as who pays them. The first implies that ingredients are tracked or tested, processes that result in additional costs for anyone involved in growing, selling, or using GE crops. Use of the label “may contain GE ingredients” could eliminate monitoring costs for this group. The presumption would be that some ingredients probably are genetically mod¬ ified, but if using such a label, one would not need to track, and indeed in some cases all of the ingredients might be GE-free. Because it would require no verification, the only additional cost is the trivial cost of the label itself. Such subtle differences in wording shift the burden of the cost. In the former case, the direct cost of separation and monitoring is placed on producers, exporters, and processors of GE crops. In the latter case, the burden of separation and monitor¬ ing is placed on producers, exporters, and processors of GE-free crops. This cost would be recouped through charging a premium for GE-free food, or perhaps by increasing market share, or both. Clearly under mandatory “may contain GE ingredi¬ ents” legislation no one would voluntarily label their product “GE-free” unless they expected to recover the cost of verifying that it is free of GE ingredients. While commodity prices have remained low, the demand and premium for organic products (the best approximation for GE-free) have remained strong. Presumably this would provide incentives to shift to GE-free production and price con¬ vergence. How fast prices converge depends ultimately on demand and supply response. However, some farmers may not be able to obtain a premium for GE-free crops if there is no local buyer. The imposition of mandatory labeling in much of the rest of the developed world Volume 89 2001 125 and in a recent UN proposal (Codex Committee on Food Labelling, 2001) indicate that labeling of US. food exports is inevitable to maintain markets. What is unclear is whether it will extend to the entire domestic market and the form the wording of the label will take. Also, will there be a threshold level of GE content, and what might it be? What products might be exempt? Would labels such as organic, biologique, parve, kosher, and vegan be excluded from a GE label? Given the important role exports play in U.S. agriculture, these details are extremely important. Developing a coordinated set of international standards is vital to reduce information costs and send clear sig¬ nals to farmers. Even if mandatory labeling is not implemented in the domestic mar¬ ket, the United States has an interest in coordinating international standards to ensure overseas markets for U.S. goods. Opposition to Labeling: Follow the Money Consumers clearly state they want labels. The proliferation of voluntary GE-free labels indicates that there is a market for such goods. So why is there opposition to labeling? Manufacturers of GE foods are not necessarily acting solely to avoid the direct cost of labeling, but they wish to avoid the potentially greater cost of liability. Under mandatory labeling, because all companies would bear the direct cost of label¬ ing, they could pass it on to the consumers (which consumers bear that cost depends on the type of label, as discussed earlier). Liability costs, on the other hand, generally affect a single company, making it difficult for them to pass the costs on to consumers without becoming uncompetitive. Fueling these liability concerns are insurance underwriters who either want compensation for underwriting the risk of GE food or wish to shift liability. In Latin America, insurers exclude GE crops from basic insurance policies, charging a special premium to cover them. Indeed, some insurance underwriters refuse to insure biotech firms against potential risks of GE food at any cost. Zurich-based Swiss Re, one of the largest international reinsurance companies, refuses to insure any risks associated with GE food. Clearly, liability exposure would be reduced without mandatory labeling. A plaintiff would have a difficult time demonstrating that he had consumed GE food. 126 Transactions Indeed, the British Medical Association, representing over 80 percent of all British physicians, advocates mandatory labeling for the sole reason that it would be easier to identify, trace, and verify problems should they occur (Weiss 1999). Even the wording of the label (“may contain” versus “contains” GE foods) might make it difficult for the plaintiff to prove exposure to GE foods. This is quite apart from demonstrating that exposure to the particular GE ingredient caused harm. In other words, a plaintiff could convince a jury that the substance causes harm but still could lose the case because she is unable to demonstrate that she was exposed to it. Minimizing liability exposure would explain why efforts to block labeling are concentrated in the litigious United States as opposed to Europe and Asia. Personal injury lawsuits in Europe and Asia are infrequent compared to those in the United States because they are costlier, drag on longer, and rarely result in the level of dam¬ ages that occur in this country. Another factor influencing the incentives to label is the distribution of where GE crops are grown. They are predominantly grown in the United States. Worldwide, the United States represents about 74 percent of all GE acreage. Argentina represents about 15 percent, Canada 10 percent, and the rest of the world 1 percent ( Biodemocracy News 2000). Conclusions Human and animal health risks have been identified for only some specific applica¬ tions of GE crops and are recognized in the 1 992 FDA policy document on GE food. Despite this, the policy debate, analysis, legislation, and consumer opinion tend to treat all GE food the same. Indeed, some of our major trading partners and competi¬ tors have implemented mandatory labeling of GE food, resulting in lost export sales of US. agricultural products. The implication in the United States is that some form of labeling will be necessary for at least some export crops to avoid jeopardizing fur¬ ther sales. The details of any labeling policy or legislation remain to be worked out, such as threshold levels, overlap or mutual exclusivity regarding other label names, and, most importantly, compatible international standards for labels. The wording and the Volume 89 2001 127 implementation of any label will greatly affect how much it will cost and who pays for it. Mandatory “may contain GE ingredients” would be much less costly than manda¬ tory “contains GE ingredients” because the latter would require monitoring, testing, or tracking of ingredients whereas the former would not. However, there is already a small and growing market in the United States for voluntarily labeled GE-free prod¬ ucts. The purchasers of these products currently bear the costs. Biotech firms have a strong incentive to oppose any kind of labeling in the liti¬ gious United States to minimize their liability exposure. Insurers have increased this incentive by charging extra premiums or refusing to insure at any price. Absence of labels reduces the ability of a potential plaintiff to easily trace consumption of GE food. Currently, three policy alternatives for GE food labels are being pursued in the US: 1 . Laissez-faire. Let the market for voluntarily labeled GE-free products evolve. 2. Build on the 1992 FDA policy recommendations. Develop explicit procedures and requirements for testing, reporting, and labeling of risky applications. 3. Labeling legislation. This is currently proposed in Congress and various state legislatures. Voluntary GE-free labels are likely to continue even if labeling legislation passes in the United States because such legislation is directed at foods containing GE ingredi¬ ents. Relatively cheap tests exist to verify the presence of many GE ingredients, and cur¬ rently the market for GE-free food is profitable. Domestically, if the laissez-faire policy is the only policy option pursued, it is likely to be criticized as elitist, since it provides choice only to those with money Particularly if the price differential continues to be large for GE-free food, the poor would be unable to avoid GE foods even if they wished to. Given income distribution in the United States, it would not be long before such a policy would be criticized as one that disadvantages peo¬ ple of color. Not only do they earn less than Caucasians, but they also have a higher preva¬ lence of food-related illnesses and allergies, and tend to have diets heavy in foods that hap¬ pen to be GE crops. The second and third options are being proposed in the United States. The FDA has proposed modifications in its GE food policy that would require premarket 128 Transactions approval of any new GE food. It affirmed its opposition to mandatory labeling; how¬ ever, it has provided some guidelines on voluntary labeling. Mandatory labeling legis¬ lation has been proposed in Congress and in several state legislatures. For both the sec¬ ond and third options, the details of the wording and implementation will determine who pays and how much they pay However, the second option does not address the need to develop internationally recognized label standards to facilitate export sales. Given that labeling legislation already exists outside the United States, it appears to be in our economic interest to have internationally uniform and clear standards. Without them, US. farmers will not have clear demand signals and will continue to lose export markets. The current policy disadvantages U.S. farmers and does not serve US. economic interests to maintain export markets for U.S. agricultural products. This would argue for having a uniform domestic labeling policy that coincides with inter¬ nationally accepted standards, even if it applies only to our export products, w Lydia Zepeda is a professor in the Department of Consumer Science and director of the Center for Integrated Agricultural Systems at the University of Wisconsin-Madison. References Anderson, J. L., and E. Milewski. 1999. “Regulation of Plant-Pesticides: Current Status” (March), http://www.epa.gov/oppbppdl/biopesticides/otherdocs/ ncipm_speech.htm Bett, K. 1999. “Mounting Evidence of Genetic Pollution from GE Crops: Growing Evidence of Widespread Contamination.” From Environmental Science and Technology , December 1, www.purefood.org/ge/gepollution.cfm. Biodemocracy News 30 (November 2000), 2. Carlson, G. A., M. C. Marra, and B. Hubbell. 1997. “The Economics of First Crop Biotechnologies.” Raleigh: North Carolina State University. Codex Committee on Food Labelling. 2001. “Proposed Draft Recommendations for the Labelling of Food and Food Ingredients Obtained through Certain Techniques of Genetic Modifcati on/Genetic Engineering (Proposed Draft Amendment to the General Standard for the Labelling of Prepackaged Food). Twenty-ninth session, Ottawa, Canada, May 1-4, 2001. CX/FL 01/7. Volume 89 2001 129 Consumers Union. 1999. “Summary of Public Opinion Surveys Related to Labeling of Genetically Engineered Foods.” www.consumersunion.org/food/ summpollny699.htm. Department of Health and Human Services, Food and Drug Administration. 1992. “Statement of Policy: Foods Derived from New Plant Varieties.” Federal Register 57(104, May 29): 22984-23001. Fischoff, B., P. Slovic, S. Lichtenstein, S. Read, and B. Combs. 1978. “How Safe is Safe Enough? A Psychometric Study of Attitudes toward Technological Risk and Benefits.” Policy Sciences 9:127-52. Starr, C. 1969. “Social Benefits Versus Technological Risk.” Science 165:1232-38. Thompson, P. B. 1996. “Food Labels and the Ethics of Consent.” Choices (First Quarter): 11-13. Weiss, R. 1999. “British Medical Association Warns of Health Hazards of GE Foods.” Washington Post , May 18, A2. Welsh, R. 1999. “The Economics of Organic Grain and Soybean Production in the Midwestern States.” Henry A. Wallace Institute for Alternative Agriculture, May. www.hawiaa.org/psprl3.htm Zepeda, L., R. Douthitt, and S. Y. You. In press. “Consumer Acceptance of Agricultural Biotechnology: The Role of Labeling and Risk Perceptions on Food Demand.” In Transitions in Agbiotech: Economics of Strategy and Policy , ed. R. Evenson, V Santaniello, and D. Zilberman. New York: CABI. For More Information Environmental Protection Agency. 1998. “Reregistration Eligibility Decision (RED) Bacillus Thuringiensis .” EPA738-R-98-004. Washington, D.C.: Environmental Protection Agency. Slovic, P. 1987. “Perceptions of Risk.” Science 236:280-85. 130 Transactions Off the Farm: Transportation, Storage, and Handling Issues John Petty I recently heard a radio commentator state, when questioned as to what to do regarding genetically modified organisms (GMOs), “The simplest answer is to label everything.” This statement assumes a great deal of infrastructure and pro¬ cedures in grain handling that currently, by and large, don’t exist. To the uninformed, “label everything” may seem like a quick fix — that is, until we think about the changes such a policy would require. First, a little history. The current grain-handling system was developed over many years as the most efficient and economical system to gather, store, and transport a fungible commodity. Most grain handlers dealt with two or three different com¬ modities at most. Why? Because it was the most efficient method for them. They had less need for the separate storage bins that would be necessary for multiple commodi¬ ties, and existing space could be used to maximum efficiency. To paraphrase Gertrude Stein, corn was corn was corn. If GMO crops were to be labeled, what type of grain-handling system would be necessary? Within the United States there exist two parallel handling systems — one for handling human food grade commodities, and the other for handling animal feed or industrial-use commodities. These parallel systems are not perfectly segregated, and Transactions Volume 89 2001 131 latitude exists in the segregation based on the type of human usage for which the com¬ modity will be processed. For example, corn that is going into cornflake production for breakfast cereal is graded much more stringently than corn going into high-fruc¬ tose corn syrup (HFCS). Obviously, corn destined for HFCS will be processed much more heavily than corn for cornflakes. Both are perfectly safe for human consumption, but eliminating broken kernels and moisture content is not as critical to HFCS pro¬ duction as it is to cornflake production. That said, if labeling is mandated, identity preservation is required. And identity preservation means segregation of GMO crops from non-GMO crops in the storage, handling, and transportation of the commodities. This means that every grain handler in the country might have to instantly double the number of commodities they currently handle — that is, they would handle a GMO and a non-GMO version of each commod¬ ity. Because of identity preservation, these two versions are viewed (and handled) as separate, distinct commodities. Before GMO, the worst thing that a grain dealer could do was mix two commodities, typically corn and soybeans. The commod¬ ity mistakenly put in the wrong storage bin instantly becomes what is known in the trade as foreign material. And because there is no economical method of separating the two commodities, the commodity that now contains foreign material has its percentage weight, as determined by sample testing, deducted from the volume of the whole. The net effect is that the grain handler or producer loses the value of the commodity that was dumped into the other commodity’s storage bin. Under identity preservation, you wouldn’t simply have a commingled commodity — you’d now have a different com¬ modity. And that commodity would have the value of the GMO-grade commodity. Simple segregation is not as simple as keeping each commodity in its proper bin. Seed companies concede that their non-GMO-labeled seed may contain GMO germ plasm. Cross-pollination can occur in corn when pollen is moved by insects or the wind. Most pollen will fall within 50 feet of its source, and USDA guidelines require buffers of 660 feet around GMO-planted fields to keep pollen drift to a minimum. However, I know of reports here in Wisconsin of corn pollen traveling over a mile and a half. Even if the producer gets a GMO-free seed and experiences no pollen drift, commingling can occur at every step in which the commodity is handled. Planters, 132 Transactions harvesting equipment, storage bins, and transportation equipment may have been used to handle a GMO product and were not thoroughly cleaned. A single kernel is enough to change a labeled non-GMO quantity to GMO-positive. Because so many chances for commingling exist, testing should and will have to be done at every step where the commodity changes hands. But there are problems with testing, too. Currently, there is no quick, inexpensive spot test available to test for any and all GMOs. There do exist “quick tests” that take about five minutes and test for one single type of GMO. In this case, if you don’t have the right test for the right GMO, your test comes up negative. In order to test a sample for most GMOs, a test costing about $350 that takes two to three days for results to be reported is available. Obviously, use of this test is problematic when a grain handler is faced with truckloads of pro¬ ducer grain waiting to unload at a facility. Also, not all GMO crops express their trait in the seed. Some have the trait only in the vegetative parts of the plant, so testing the harvested kernels would yield a negative test even though the plant is definitely GMO. Another problem with any test is the quality of the sample. If a sample isn’t rep¬ resentative of the whole, the best test methodology and equipment are worthless and the test itself is called into question. Also, there is currently no available nondestruc¬ tive test; it is impossible to give complete assurance that a particular quantity is 1 00 percent non-GMO because by definition, one cannot test every single kernel. Given the problems and uncertainties of testing, the industry will likely impose a system of warranty conditions on each seller in the line of transactions. This means each seller will be liable for the product they sell if it proves not to match their pro¬ vided product description. If you wish to see a vision of the future, I ask you only to monitor the news stories concerning the legal battles resulting from the StarLink™ fiasco. In that situation, the StarLink™ hybrid was the only GMO corn not approved for both human and animal consumption. StarLink™ corn eventually was found in sev¬ eral brands of taco shells and resulted in nationwide recalls of the products. All of the affected corn flour was traced to one mill in Texas. In order to keep StarLink™ out of human food channels, Aventis, the company that registered StarLink™, and the U.S. Department of Agriculture agreed to develop plans under which the Commodity Credit Corporation would purchase StarLink™ corn at a cost into the multimillions of Volume 89 2001 133 dollars. In addition, various food companies that were affected by the recalls sued Aventis. The only definite point that we know now is the USDA’s statement that a sin¬ gle market approval of a GMO variety will never be allowed again. So this is where we came in. “Label everything” is not the simplest solution. Labeling advocates must first understand a couple of concepts before we are able to move forward. First, realistic, allowable tolerances must be set to account for adventi¬ tious presence of GMO. As an example, the U.S. Food and Drug Administration (FDA) currently allows labels to read “fat-free” or “sodium-free.” Does this mean there is 0.0 percent fat or sodium in those products? No, it does not. The FDA allows for a mini¬ mal tolerance level while still maintaining the “-free” label. Second, there will be costs involved in expanding the grain-handling infrastructure. These costs will be borne by people at one end or the other of the production/consumption chain. If consumers are willing to pay a premium for non-GMO products over the long term, identity preser¬ vation procedures and infrastructure plans will begin developing tomorrow morning. If consumers are not willing to pay a premium for non-GMO products and labeling is required, the costs will be shifted to producers. Given the current state of low prices and a weak agricultural economy, will this alternative be palatable? Either way, “label everything” is not the simple answer some would like to believe it is. isur John Petty is executive director of the Wisconsin Agri-Service Association, the trade association for the feed, seed, grain, and farm supply industries in Wisconsin. He has served in many positions in the commercial grain industry thoughout the Midwest and has coauthored a standard reference work, The Practical Grain Encyclopedia (The Commodity Center, Chicago, 1985, revised 1991, 1996). 134 Transactions University Ownership of Patents: The Bayh-Dole Act and Using Patents for the Public Good Carl E. Gulbrandsen and Howard W. Brenner In the university community there has long been a dichotomy with regard to whether universities should own patents and engage in licensing (technology transfer in today’s parlance). Pertinent to the opposing views in that dichotomy are three questions: 1 . Does patent ownership positively serve or subvert the university’s mission? 2. Does patent ownership frustrate or encourage creativity in the university setting? 3. Does patent ownership by the university serve the public good? An additional, broader question might also be posed: 4. Do the results of university research benefit national industries? What Is the Bayh-Dole Act? The Bayh-Dole Act was a seminal piece of legislation that is as pertinent and viable today as when it was signed into law in 1980. Its terms and provisions indicated, after Transactions Volume 89 2001 135 many years of advocacy, that Congress had finally recognized that 1 . imagination and creativity are truly a national resource; 2. the patent system is the vehicle that permits the delivery of that resource to the public for its use and benefit; 3. placing the stewardship of the results of basic research in the hands of universities and small businesses is in the public interest; and most sig¬ nificantly, 4. the pre-existing nonuniform federal patent policy was placing the United States’s role as a technological and economic leader in peril at a time when invention and innovation were becoming the preferred currency in foreign affairs. This recognition is clearly enunciated in the policy and objective section of the statute itself. 35 U.S.C. 200 Policy and Objective It is the policy and objective of the Congress to use the patent system to promote the utilization of inventions arising from federally supported research or development; to encourage maximum participation of small business firms in federally supported research and development efforts; to promote collaboration between commercial concerns and nonprofit organi¬ zations, including universities; to ensure the inventions made by nonprofit organizations and small business firms are used in a manner to promote free competition and enterprise; to promote the commercialization and public availability of inventions made in the United States by United States indus¬ try and labor; to ensure that the Government obtains sufficient rights in fed¬ erally supported inventions to meet the needs of the Government and pro¬ tect the public against nonuse or unreasonable use of inventions; and to min¬ imize the costs of administering policies in this area. Of great significance to the universities and other nonprofit institutions as well 136 Transactions as small businesses, to which the statute is directed, it changed the presumption of ownership of any invention made by those entities utilizing federally supplied funds from the government to those entities. That change presaged a new and expanding relationship between the universities and industry because it assured industry that cer¬ tainty of title to the invention lay with the universities. The original Bayh-Dole Act, enacted as Public Law 96-517, was later amended by Public Law 98-620 in 1984, which removed many of the politically expedient restrictions that were in the original act. The amended act is now part of the United States Code and may be found at 35 U.S.C. 200-212. Its implementing regulations are found in the Code of Federal Regulations at 37C.F.R. part 401. The codified act still contains a preference for U.S. industry as well as a prefer¬ ence for small business, with the latter preference undoubtedly arising from the recog¬ nition that small businesses create the bulk of new jobs. As for the nonprofit sector, there is a prohibition against assigning rights to an invention created in whole or in part with federally supplied funds without the permission of the government (except that such assignment may be made to an entity that has, as one of its primary func¬ tions, the management of inventions). There is also a requirement to share royalties generated on an invention with the inventor and to use the balance of royalties, after expenses, for support of scientific research or education. In all cases the government retains a royalty-free, nonexclusive license to prac¬ tice the inventions for governmental purposes and also reserves march-in rights in the event of abuse or when the contractor (university or small business) has not taken effective steps toward practical application of the invention, or the invention is neces¬ sary to alleviate health or safety needs not satisfied by the contractor or its license. The passage of the Bayh-Dole Act may be viewed as the ultimate culmination of a Wisconsin Idea that began with Professor Harry Steenbock and the formation of the Wisconsin Alumni Research Foundation (WARF) in 1925. Professor Steenbock’s vision was to develop a plan to make use of patentable inventions generated by the fac¬ ulty that would 1 . protect the individual taking out the patent, 2. insure proper use of the patents, and at the same time 3. bring financial help to the university to further its research effort. Volume 89 2001 137 Subsequent efforts by and on behalf of the University of Wisconsin and WARF led to the first breakthrough on reversal of the policy that most government agencies had adopted, which was to take title to all inventions made in whole or in part with fed¬ eral funds. Under that title policy, the government held title to some 30,000 patents, fewer than 5 percent of which were even licensed for commercialization, and fewer than 1 percent of which found their way into the marketplace. The breakthroughs represented by the first new institutional patent agreement with the Department of Health, Education and Welfare in 1 968 and an agreement with the National Science Foundation in 1973 (the first such agreement issued by that foun¬ dation) were highly significant milestones on the road to ultimate negotiation and pas¬ sage of the Bayh-Dole Act. One might, in fact, view the act as a codification of the terms and provisions of the institutional patent agreements. Benefits of the Bayh-Dole Act The benefits the university sector derived from the Bayh-Dole Act are numerous and far-reaching. The number of patents issued to universities has increased dramatically so that of all U.S. patents, the university sector now receives about 3 percent. Moreover, those patents, since they arise primarily from the results of basic research, can often afford the basis for whole new products or even industries, as in, for exam¬ ple, the biotechnology industry. The certainty of title in the universities has permitted a closer relationship with industry. That certainty of title also provides the assurance that the underlying research cannot be frustrated because the rights are given away to industry. There is an opportunity to share in the commercial success of a licensed invention, and in particular an opportunity and basis for start-up companies based on basic research observations and results are provided. At the same time, university-owned patents protect academic freedom to con¬ duct research. Incentive is provided inventors in that they share in any royalties gen¬ erated. Any excess over the inventor’s share and expenses are utilized to support fur¬ ther research or education. Patents, when issued (or, now, when published as applica¬ tions), comprise a form of scientific publication for the inventor and therefore con¬ tribute to an inventor’s scientific recognition in the university community. Through 138 Transactions responsible licensing arrangements, university-owned patents serve the public interest by guarding against abuse. With regard to serving the public interest, in 1980, the same year in which the Bayh-Dole Act was passed, a Supreme Court decision had far-reaching consequences and effect on the patent system as well as on the patenting of ‘living” things (Diamond, Commissioner of Patents and Trademarks v. Chakrabarty, 206 USPQ 193). The essence of the decision was that merely because something was alive (in this case, a bacterium) it was not disqualified from being patentable subject matter — to para¬ phrase the court’s ruling, it considered that “anything under the sun in which the hand of man had intervened” was patentable. This opened the door to the patenting of many life forms and provided the fundamental basis for the biotechnology industry. It also ultimately led to the ability to obtain a utility-type patent on genetically modified organism (GMO) plant products as well as other genetically modified life forms, with the exception of humans. Patents Serve the Public Good University-owned patents serve the public good by offering a means to control the irresponsible application of the patented technology. One should not, however, equate such type of control with monopoly. A patent gives the right to exclude others from practicing the invention claimed in the patent document itself. It does not convey an absolute right to practice the invention claimed. There may be other extant patents that may dominate the claimed invention. Thus to practice the claimed invention, a license under the dominant patents would also be required. Further, the right to exclude others from practicing the invention of a patent extends for a limited time, after which anyone having a desire to practice the invention is free to do so. This was the compromise reached in establishing the constitutional authority for the U.S. patent system. Thus, after patent expiration the invention becomes part of the pool of scientific knowledge available for others to use. In addition, the protection patents offer, namely, the right to exclude others from practicing the claimed invention, is a strong inducement for the patent holder or its licensee to expend the risk money necessary to develop a given invention for the mar- Volume 89 2001 139 ketplace. Because the bulk of university-generated inventions arise during the course of basic research, they tend to be embryonic in nature, requiring substantial investment in technical development for commercial application. Also, market development needs to be addressed after technical development has been achieved. The latter two activi¬ ties, technical development and market development, are generally recognized as requiring substantially more money than the making of the invention itself (although the cost assessment of an invention generally ignores the cost of bringing the inventor to the state of mental preparedness for making the invention). Before Professor Steenbock’s formation of WARF, others at the University of Wisconsin had experienced the pitfalls of not protecting the public through the patent systems. Around 1890, Professor Stephen Babcock at the University of Wisconsin had developed a test and centrifugal machine for determining the butterfat content of milk. He did not seek a patent but merely published his invention, in effect abandoning it to commercial interests. The result was that without the university’s ability to exercise control of commercial development for widespread use, commercial development efforts were at best uneven and lacked standardization. In fact, some of the centrifu¬ gal machines marketed for conducting the test were so shoddily constructed that they posed a hazard to users. These facts supported the proposition that a patent on an invention that gave the inventor some control over its commercialization seemed appropriate and in the public interest. University-owned patents in the rapidly expanding field of GMO products may be highly beneficial for the public good. The university researcher has the opportu¬ nity to seek the answer to open-ended basic questions, and university-owned patents can help assure that that opportunity remains available. In contrast, industry may not have that luxury, being driven primarily by a product orientation — despite government requirements to test GMO products before their introduction into the marketplace. These considerations were of vital importance with regard to a particular dis¬ covery at the University of Wisconsin-Madison (technology developed by Jerry Kermicle in 1 999), and the kind of protection, if any, that should be sought on it. The discovery involved a traditionally bred cross-pollination barrier for corn. With mere publication of the discovery and release of the germ plasm, it could be used by any- 140 Transactions one for any purpose, including the preparation of GMO products, in which case the projected special utility of the invention — the value of the technology — would likely be destroyed. If the plant variety protection (PVP), without more, had been sought, again the special utility of the discovery may have been lost because PVP allows free breeding. Seeking utility patents on the discovery was chosen as the mode of protec¬ tion. This type of patent permitted prohibition of the germ plasm’s use in GMO corn while promoting its use as a barrier against convection pollination from GMO corn¬ fields to non-GMO cornfields, since the barrier would prevent pollination by GMO corn pollen. Thus, the patent system gave the means by which both GMO growers and non-GMO growers could be accommodated while permitting the public interest in both kinds of crops to be served. The University of Wisconsin-Madison and the Wisconsin Alumni Research Foundation The mission of the university is to discover and transmit knowledge and provide ser¬ vice to the public. WARF enhances those endeavors of and by the university through the management of the intellectual property discovered or developed at the university to support research at the university, and by moving inventions and discoveries result¬ ing from university research to the marketplace for the benefit of the university, the inventor or discoverer, and society as a whole. WARF was established in 1925 based upon the vision of Professor Harry Steenbock, who had discovered and filed patent applications on a method for produc¬ ing vitamin D in food and drugs by exposing them to ultraviolet radiation. Professor Steenbock offered his patents to the university but the university declined to accept them. He then envisioned, as opposed to selling his right to a commercial entity, that whatever patents might issue from his applications should be administered and regu¬ lated in the public interest by an entity independent of and separate from the univer¬ sity. The fruition of his vision was the formation of WARF as a tax-exempt, not-for- profit corporation to administer inventions made at the university and voluntarily brought to WARF by the inventors. Even today, submission of inventions to WARF by university employees (faculty, staff, and students) is voluntary, since the university Volume 89 2001 141 does not assert any right to title of inventions made on or in association with its cam¬ pus. The exception to this position is that for any inventions made in whole or in part with federal funds, the university as the contractor may in the first instance elect to retain title in accord with the terms and provisions of the Bayh-Dole Act. The univer¬ sity has officially designated WARF as its intellectual property manager under that act. In the year 2000, WARF celebrated its seventy-fifth year in its role as manager of intellectual property on behalf of the university through the patenting and licensing of technology generated at the university to the private sector. That WARF has been an unqualified success in that activity is clear from WARF’s consistent position among the top five or ten universities engaged in technology transfer in the United States as meas¬ ured by its royalty income. With regard to the number of life-saving and other inven¬ tions that have contributed to the betterment of the health, welfare, and safety of the public, it is firmly believed that WARF has no peer. Many such inventions generated at the university are still being practiced today, long after the royalty flow from them has ceased, and therefore are still contributing immeasurably to the public benefit. As a result of WARF’s technology-transfer activities and because of the fore¬ sight, policies, and management of its trustees, WARF’s contributions to the univer¬ sity have been highly significant and have been instrumental in establishing and main¬ taining the University of Wisconsin as one of the world’s premier universities. Conclusion Federal support for research in the university sector is essential to the technological leadership of the United States in a global economy. Every indication exists that this WARF's total grants and commitment to the university since its first grant of $1,200 was made in 1928 through June 30, 2001, are as follows: General research grants $400,000,000 Buildings, land, major equipment 60,000,000 BioStar building initiative 80,000,000 Other 80,000,000 $620,000,000 142 Transactions is a recognized fact, evidenced by that sector’s leadership in performing the bulk of basic research in the country. Protection of the intellectual property generated during the course of that research and transfer of the technology that it represents for public use and benefit is viewed as an obligation under the Bayh-Dole Act. The university sector has responded to both the opportunities and the obligations presented by the act, and its performance has reinforced the following perceptions: 1 . University-owned patents encourage innovation by providing an incen¬ tive to inventors and facilitating publication. 2. University-owned patents support the research function in the university sector by protecting academic freedom to conduct the research; generat¬ ing royalty income; providing further support for research; and providing an incentive to the researchers. 3. University-owned patents serve the public good by guarding against abuse by irresponsible parties and insuring the opportunity to maximize the transfer of technology that is developed during the course of research conducted at the university in the interests of the health, safety, and wel¬ fare of the public, w Howard W. Bremer is currently affiliated with the Wisconsin Alumni Research Foundation (WARF) in a consulting capacity. He served as patent counsel to WARF from 1960-1988. He holds degrees in chemical engineering and law from the University of Wisconsin-Madison. Carl E. Gulbrandsen has been the managing director of the Wisconsin Alumni Research Foundation (WARF) since January 2000. Prior to that he was the director of patents and licensing and in private law practice. Gulbrandsen received his B.A. from St. Olaf College, Northfield, Minnesota; his PhD degree in physiology from the University of Wisconsin-Madison; and his J.D. degree from the University of Wisconsin Law School. Volume 89 2001 143 Appendix Fall Forum 2000 Agenda 8:30 Welcome Address Mary Lynne Donohue — Wisconsin Academy Council President Ben Brancel— Secretary of the Wisconsin Department of Agriculture, Trade and Consumer Protection Morning Plenary: Overview and Perspective Philipp Simon— Professor of Horticulture, University of Wisconsin-Madison Genetic Modification of Plants: Progress , Processes , and Products Jeffrey Burkhardt— Professor of Ethics and Policy, Institute of Food and Agricultural Sciences, University of Florida The Roles of Differing Ethical Paradigms in Determining the Acceptability of GMOs/GM Foods 10:00 Concurrent Discussion Sessions I. Farming: Conventional to Organic Bradford L. Barham — Professor, Agriculture and Applied Economics, UW -Madison Adoption Patterns of Agricultural Biotechnology by Wisconsin Farmers: Recent Evidence Gary Goldberg— CEO, American Corn Growers Foundation Genetically Modified Crops and the American Farmer: Matching the Rhetoric With the Realities Steve Pincus— Organic Farmer, Tipi Organic Produce, Fitchburg Risks , Rewards , & Realities: An Organic Farmer's Perspective Facilitated by Bradford L. Barham II. International Dimension: Trade, Technology, World Needs Lori P. Knowles— Associate for Law and Bioethics, The Hastings Center, Garrison, New York Patenting Life: Preserving Biodiversity and Justice in International Trade Appendix 145 Richard Manning — Environmental Writer Food's Frontier: The Next Green Revolution Mark Ritchie — President, Institute for Agriculture and Trade Policy, Minneapolis International Trade Issues Facilitated by Karl Nichols, Research Scientist, Third Wave Technologies, Madison III. Environmental Benefits/Concerns Bob Giblin — Morgan & Myers, Public Relations Firm in Jefferson Biotech Public Relations: Art and Science John Kaufmann — Science Fellow and Agronomist, Monsanto Company, Middleton Ecological Assessment of Biotech Crops Frederick Kirschenmann — Director, Leopold Center for Sustainable Agriculture, Iowa State University Genetic Engineering in Agriculture: Some Underlying Questions Michelle Miller — Pesticide Use and Risk Reduction Project, UW Center for Integrated Ag Systems GE Food ' Pesticides , and the Environment: Issues for Developing Public Policy Facilitated by Craig Trumbo, Professor, Life Sciences Communication, UW-Madison IV. Seed to Store M. Troy Flanagan — Grocery Manufacturers of America Biotechnology in the Real World Hemanth Shenoi — Product Manager in Molecular Diagnostics, Promega Corporation Methods for GMO Detection: How Do We Determine What's In What We Eat? John Petty — Executive Director, Wisconsin Agri-Service Association: Off the Farm: Transportation , Storage and Handling Issues Facilitated by Frederick H. Buttel, Chair, Rural Sociology, UW-Madison 146 Appendix V. Corporate vs. Public Ownership of Technology and Crops Kristin Dawkins — VP for International Programs, Institute for Agriculture and Trade Policy Ownership of Life: When Patents and Values Clash Carl E. Gulbrandsen — Managing Director, Wisconsin Alumni Research Foundation University Ownership of Patents: The Bayh-Dole Act and Using Patents for the Public Good Charles Sara — Partner and Chair of the Intellectual Property Practice Group, DeWitt Ross & Stevens, S.C. The Private Side of Patent Ownership: The Risks, Rewards and Realities of Intellectual Property Ownership from a Private Business Perspective Facilitated by Elizabeth Bird, Outreach Specialist, UW Center for Integrated Ag Systems 12:00 Luncheon Daniel Charles — Science Writer The Story Is Mightier Than the Data: Instructive Tales From the Brief History of Genetically Modified Crops 1:30 Afternoon Plenary: Risks, Rewards, and Realities: Searching for Common Ground John Kaufmann — Science Fellow and Agronomist, Monsanto Company, Middleton Richard de Wilde — Organic Farmer, Harmony Valley Farm Kristin Dawkins — VP for International Programs, Institute for Agriculture and Trade Policy Richard Manning — Environmental Writer Facilitated by Jeffrey Burkhardt, Professor of Ethics and Policy, Institute of Food and Agricultural Sciences, University of Florida 4:00 Closing Robert M. Goodman — Professor of Plant Pathology, UW-Madison Appendix 147 ' Brad Barham Norman Borlaug Jeffrey Burkhardt Dan Charles Carl Gulbrandsen Fred Kirshenmann Lori Knowles Richard Manning John Petty Vernon Ruttan Lydia Zepeda What is the promise and what are the dangers of genetically modified foods? Like it or not, such foods are already in our lives. More than half of all foods produced in the United States now contain genetically modified ingredients. Whether you see such foods as a godsend that could end world hunger or a "Frankenfood" leading to disastrous outcomes, it is vital for all members of the public to be informed about genetically modified foods: their risks, rewards, and realities. This book arose out of a public forum on genetically modified foods that brought together a wide range of leading thinkers from across the nation — scientists, policymakers, conservationists, industry and agriculture representatives, educators, and more — to share their perspectives on the subject. Their diverse viewpoints are reflected in this volume, which provides a sophisticated yet accessible presentation of one of the most complex issues of our time. Edited by Frederick H. Buttel, Ph.D., Professor and Chain Department of Rural Sociology and Robert M. Goodman, Ph D., Professor of Plant Pathology University of Wisconsin-Madison Wisconsin Academy of Sciences, Arts and Letters 1922 University Avenue Madison, Wisconsin 53705 www.wisconsi n acad emy.o rg Heckman bindery, INC. Bound-lb-Plcase® AUG 02 N. MANCHESTER, INDIANA 46962