UMASS/AMHERST • 3150bbDDS3TT4b4 ^^ . 'n; '%^- ..^>- p ^'l' sW^ *' ^ ^ T#^ TRANSACTIONS JJassacliisetts Jorticultural ^0ctelg, F0£ THE YEAR 1880. PART I. BOSTON : FEINTED FOR THE SOCIETY. 1881. CHAPEL The Committee on Publication and Discussion take this oppor- tunity to repeat what they have heretofore stated, that the Society is not to be held responsible for the certainty of the statements, the correctness of the opinions, or the accuracy of the nomenclature in the papers and discussions now or before published, all of which must rest on the credit or judgment of the respective writers or speakers, the Society undertaking only to present these papers and discussions, or the substance of them, correctly. The awai-d of a prize or gratuity for an Essay is not to be understood as implying that the Committee approve it in every particular, but only that they believe it calculated, on the whole, to promote the science or ait of Horticulture. William C. Strong, Chairman. TRANSACTIONS ^asisaxluisi^tts §i0i1itultttal ^onctg. BUSINESS MEETING. Saturday, January 3, 1880. A duly notified stated meeting of the Society was holden at 1 1 o'clock, and was called to order by William Gray, Jr., the retiring President, who delivered the following address : Address of President William Grajt, Jr. Ladies and Gentlemen, — The past two years have been unevent- ful ones in the history of the Society ; with the exception of the celebration of its Semi-Centennial Anniversary by appropriate exer- cises here on the twelfth of September last, I recall nothing of marked importance that has happened. Among the deaths have been those of Dr. Jacob Bigelow, the oldest member of the Society, its first Corresponding Secretaiy, and the projector of Mount Auburn Cemetery ; of James Cruickshanks, whom most of us here to-daj' must remember with such kindly feelings ; of John M. Merrick ; of Cheever Newhall, one of the founders of the Society, and its first Treasurer ; of his kinsman Josiah Newhall, one of the original members of the Society, and active and interested in all its affairs until a short time before his death, and of William R. Austin, for many years Treasurer. The discussions have taken a wide range, and have been interest- ing and instructive as usual. The exhibitions, although the amounts ofl["ered for prizes have necessarily been much reduced, have more than sustained the reputation of the Society. In some of them, notably the Rose 6 MASSACHUSETTS HORTICULTURAL SOCIETY. Exhibitions, there has been a marked advance over previous years in the number of exhibitors, and the interest shown by our mem- bers and the public generally. Five of the meetings for discussion in the last two years have been devoted to this subject. The silver cups offered for prizes at the Rose Show (the cost being met by private subscription) heightened the interest and excited a spirit of emulation among the growers, which will undoubtedly show its results iu the coming years. Six of the cups were awarded out- right ; the seventh, the Challenge Cup, so called, must be won for three consecutive years before becoming the property of au}^ one person, and I venture to predict that many years will elapse before it finds its final resting place. It is hoped and expected that these prizes will be continued annually hereafter. I would call attention to the report of the Library Committee in regard " to the uses for which the Library Rooms are emplo3'ed." The}^ sa}', " While the propriety of leasing the Societj^'s halls is not disputed, it is submitted that the rooms containing one of the most valuable horticultural and botanical libraries in the world should not be turned into a general headquarters for the managers of the miscellaneous exhibitions which visit Boston ; who, by their loud conversation and passing to and fro, cause a confusion which is not in harmony- with the objects of the Societ}^ and which especially interferes with the legitimate uses of the library." While agreeing with every word of the above it must be remem- bered that we have been passing through a season of great business depression, that we have been forced to reduce our expenditures to the lowest possible point, and to increase our income b}- every means that offered, and that, as much as some of the uses to which our building has been put, may be deprecated, there was no alterna- tive. Times are now changing, and real estate, alwa3's the last to recover, must soon feel the effect of the quickened activity in all other interests. I hope we shall presentlj' be able to make such additions to our building as are needed to accommodate the library, and to give proper rooms for our Secretary, our committees, and for the use of those who engage our halls. This is for future con- sideration ; but I think it would be true economj', and a good investment for the Society, to put its building in thorough repair at once. In relinquishing the office held for the last two years I wish to ADDRESS OF PRESIDENT FRANCIS B. HAYES. 7 express mj' regret that business duties have so often prevented my being present at the meetings here, and to assure you that my absence has been from no want of interest in the Society. And now I take pleasure in welcoming to his new office a gentle- man of whom it has been well said that he is " unsurpassed by any member of our Society in his enthusiasm for horticulture." The President elect, Hon. Francis B. Hayes, then delivered his inaugural address as follows : Address of President Francis B. Hayes. Ladies and Gentlemen of the Massachusetts Horticultural Society : We have entered this year upon the second half-centur}- of the Society's existence, the close of the first half having been appro- priately commemorated by an interesting address delivered before you by a venerable ex-president, who was associated with the founders of the institution. We have seen the young plant springing from seed sown by the lovers of the beautiful in nature, and nurtured by their fostering care, developing into a stately tree, which, under the same tender and watchful attention has towered into gigantic proportions, and from it offshoots have sprung which have beautified and benefited the entire countiy. The organization which originated with Lowell, Dearborn, Cook, Russell, and a few others, has grown in fifty j'ears to a societ}" of a thousand members, having financial resources in invested property larger in amount than any other horticultural society in the world. It was the first to establish in this country a "Garden of the Dead," and the example of Mount Auburn has created numerous rural cemeteries throughout our countr3^ The National Pomological Society is also the oflfepring of this Societj'. The excellent flower, fruit, and vegetable markets of Boston, in many respects preeminent over all others in the country, owe much of their distinction to this Society. It has largely promoted the ornamentation of the man}- beautiful rural residences about us. It has stimulated the stud}' of plants throughout the country, and the eminence of our University at Cambridge, with its valuable gardens and arboretum, as a place of botanical studj^ under the guidance of the distinguished botanists. Gray, Goodale, and Sargent, is not a little owing to the influence of this Society'. The past work and influence of our Society are referred to with 8 MASSACHUSETTS HORTICULTURAL SOCIETY. justifiable pride, and with sentiments of profound gratitude, as the results of the labors and contributions of its members, many of whom have gone to their reward, though there are some who are still spared to us, and who are active in sustaining, promoting, and extending the usefulness of our institution. In recalling what has been accomplished by our predecessors, we are forcibly reminded of what our duty is if we would faithfully discharge the trusts imposed upon us as their successors. We must not be satisfied with what has been thus far accomplished, but we must be incited by their example to emulate our fathers in good works. We must not do our work as routine labor, following in the track which our predecessors made ; for if we do, we shall keep in the ruts, and accomplish nothing, or but little. But we must constantly endeavor to improve and enlarge the sphere of our labor, and strive to do our work better than it has been done heretofore. As our predecessors by their original ideas and personal eflTorts improved upon the past, so we must step forward boldly, and, by our studious investigations and scientific and practical industry, work out something new and useful in our several specialties. We have much yet to do to place ourselves in the first rank, in all respects, with other horticultural societies of the world. Though we have considerable investments in property, 3^et other societies realize by assessments, contributions, and other methods, larger sums of money to expend annually for horticultural objects than we do. The dut}', therefore, is imposed upon us to watch carefullj- our financial concerns. We have still a considerable debt to be paid before we can hold our real estate unencumbered. It is not a heavy encumbrance, considering the value of the propert}', yet it is a debt to be provided for before the Societ}^ can enjoy all the income of its estate. We must continue vigilantlj^ to see that we derive all the income we can fairly from our property, and we must scrutinize 'all expenditures. We must cultivate a wise economy, avoiding always that excessive frugality which would be highly injurious to our interests. We must emplo}' the best men we can obtain for the administration of our affairs, and compensate them fairly ; and they must be held to strict accountability. We must remember that our Society was formed "for the purpose of encourag- ing and improving the science and practice of horticulture," and we must use the means to accomplish the object, and, therefore, we should not apply too much of our income to the good object ADDRESS OF PRESIDENT FRANCIS B. HAYES. 9 even of discharging our debts before their maturitj^, if we are thereby deprived of proper means to forward the interests of our Society by stimulating the culture of plants ; but we must watch- fully- guard against increasing our present debts. We should see that prizes, as large in amount as we can afford, are offered to induce the highest art in the cultivation and public exhibition of flowers, fruits, and vegetables. The reports of your committees show that the Societ}" during the past year has recognized, b}^ their awards of prizes and gratuities, exhibitions of the products of the soil to a considerable extent ; j^et it has been a matter of surprise to manj', that with so little stimulus of pecuniary advantage to exhibitors during the past year, the exhibitions have been so satis- factory as they have been. It shows that the pure love of horticul- tural pursuits has governed those who have made these exhibitions so beautiful. It is a matter of doubt whether, however limited the resources of the Society may be, the monej' which is appropriated for exhibitions should not be more largel}^ bestowed in prizes rather than so much in gratuities, as has been lately done. It is well for the committees to have some mone}' for gratuities, to meet special cases, yet the offering of prizes tends to induce larger and better exhibitions of productions, as many would exhibit in the laudable hope of obtaining a prize which recognizes superiority, and be indifferent to a gratuity, which might be awarded to mediocrity. Valuable contributions to horticultural science have been made through the discussions and essays which have been promoted by the Society's meetings during the past few years. It is to be hoped that a larger number of our members will be interested to attend these meetings than heretofore, and contribute the results of their experience and studies for the general good. Our Librar}' is a ver}' important source of information upon horti- cultural subjects. It is rich in valuable books, carefull}' selected, which few horticultural students could otherwise obtain. We should continue to use the means within our control to enlarge its usefulness, and suppl}' it with works of real scientific and lasting value, rather than ephemeral and cheap horticultural literature. Our Library Room is somewhat contracted for the various uses to which it is appropriated. We haA^e scarcely room in our elegant building, outside of our halls, for our largely increasing library, and for the necessary accommodation of the officers of the Society, 10 MASSACHUSETTS HORTICULTURAL SOCIETY. and of the members generally. It is, therefore, necessary that until additional rooms are provided, the Society should enforce regulations as to the use of the library room, so as to give our members a quiet and pleasant resort for pursuing their investiga- tions, with as little interruption as possible. Though our building is large, yet the wants of our Society are increasing with its growth, and additional room is required for our purposes, or an increase of our funds to allow us to dispense with the necessit}' of letting our halls to obtain the requisite means for defraying the annual expenses of the Societ3^ May we not hope that some liberal benefactor, recognizing the great good which the Society renders the public, will supply the want which now hampers our means of usefulness? There is a vast deal for the Society to do to place it on the ele- vated plane it should occupy. AVe must not be satisfied with what has been attained ; if we do, we shall decline and decay, while sister societies will outstrip us in the course. We should observe how vigorously horticultural investigations are carried on and pro- moted by many societies and individuals in Europe, and we can gain much by imitating them in looking to new and extended fields of usefulness which we have not yet entered. The weakness of senility, and of satisfaction in our present attainments and acquisi- tions, must not enfeeble our Society. We must preserve in it per- petual 3'outh and energy that we may advance all the time to new achievements. Spasmodic exertion will be of no permanent advan- tao"e, but earnest, steady, constant, and quiet effort on the part of all for improvement in our loved science and art will accomplish the desired object. Each of us should try to do one thing in the best manner possible, and not, by attempting too much, fail in all. It is of great importance to be able to produce the best flower, fruit, or vegetable of a kind. It would, be exceedingly valuable to the world to learn how that best specimen is grown. But little knowl- edge is requisite to grow man}- sorts and kinds in an ordinary manner, and such knowledge is of small value to an}' one. Let, then, each one try to do at least one thing well, and by so doing he will best forward the interests of our association and the welfare of the community. And I would desire the same principle and rule of action to govern in all matters affecting our relations with the Society. If one be a cultivator, let him produce something superior to all others of the kind. If he be fond of studious inves- tigation, let him turn his attention to scientific researches into the ADDRESS OF PRESIDENT FRANCIS B. HAYES. 11 operations of nature. Should his specialty be a love of books, let him do what he can to improve our library, and make it a great storehouse of information for horticultural students. If his skill be in finance, let him do all that is possible to preserve and aug- ment the financial resources of our Society, that it may have the larger means of usefulness. While we gratefully recognize what those with generous hearts and competent means have done for the Society by their large benevolence ; and also what the past oflflcers and prominent man- agers of the financial and business affairs of the Society have accomplished b}^ their constant and gratuitous labor, we must not forget that the success of the Society mainly depends upon those who are the practical workers, and who contribute the results of their labor to the beautiful exhibitions which the Society is con- stantly making for the delight and profit of the community. Let me again express my appreciation of the work of those who have made our exhibitions so attractive as they have been ; and let us trust that by the united exertions of all its members the Society will continue to be respected and honored for what it does to beautify and adorn our homes, and enrich and improve the com- munity. Ladies and Gentlemen^ — When I remember the able and eminent men who have been my predecessors in the high office to which you have elected me, all of whom have been distinguished horticulturists, it seems almost presumptuous in me to enter upon the responsible duties of i^residing oflScer of this institution ; yet as you have unanimousl}' called me to the position, I will enter upon its duties cheered by the hope that, with your assistance, I may, perhaps, be able to be of some advantage to the Society to which I dedicate my best services. President Hayes's address was received with much interest and satisfaction, which was expressed by applause at the close. On motion of Charles M. Hovey, seconded by M. H. Merriam, it was Voted, That the thanks of the Society be presented to Presidents Gray and Haj^es for their interesting addi'esses, and that they be referred to the Committee on Publication. The following appropriations, recommended by the Executive Committee, on the 1st of November, 1879, and laid over until this meeting, were unanimously voted, — 12 MASSACHUSETTS HOETICULTURAL SOCIETY. For Prizes, $3,050 00 For the Library Committee, for the purchase of magazines and newspapers, binding of books and incidental expenses of the Com- mitttee, 200 00 For the Committee ou Publication and Discussion, 150 00 Ex-President Gray reported from the Executive Committee the following votes, which were passed : Voted, To recommend to the Society that, until the finances of the Societ}' will warrant it, no plate or other testimonials be pre- sented to outgoing officials. Voted, To recommend to the Society that the income of the Whitcomb fund of $500, to the amount of $30, be appropriated for prizes for vegetables in addition to the amount already appropriated for the year 1880, and that the number of prizes, time of award, and other details be at the discretion of the Committee on Vege- tables ; the prizes to be known as the Whitcomb Prizes. Ex-President Gray also reported from the Executive Committee the appointment of E. W. Buswell as Treasurer of the Society for the year 1880, and Robert Manning as Secretar}'. The Secretary read a letter from Francis H. Appleton, announc- ing the decease of Josiah Newhall, one of the original members of the Society. On motion of C. M. Hovey, Mr. Hovey, Mr. Appleton and John B, Moore were appointed a Committee to prepare resolutions in memory of Gen. Newhall. William C. Strong, Chairman of the Committee on Discussion, announced that the series of meetings for discussion the present season would be commenced on Saturday next, after the adjourn- ment of the business meeting, when Joseph Tailb}- would speak on the cultivation of the Cypripedium and Eucharis, and a discussion would follow; and that on Saturday-, the 17th, a Prize Essay, by Samuel Parsons, Jr., of Flushing, N. Y., on the Most Promising New Hardy Ornamental Trees and Shrubs, and their Tasteful and Effective Arrangement, would be read and followed by a discussion. Further time was granted to the Treasurer to prepare his Annual Report. Adjourned to Saturday, Januarj^ 10. DECEASE OF GEN. JOSIAH NEWHALL. 13 BUSINESS MEETING. Satukdat, January 10, 1880. An adjourned meeting of the Society was holden at 1 1 o'clock, President Hayes in the Chair. E. "W. Buswell, Treasurer, read his Annual Report, including the Report of the Finance Committee, which was accepted and referred to the Committee on Publication. Charles M. Hovey, Chairman of the Committee appointed at the last meeting to report resolutions in memory of Gen, Josiah Newhall, presented the following : Resolved, That in preparing a last tribute of respect to Gen. Josiah Newhall, who died at Ljmnfield on the 26th of December, 1879, at the advanced age of nearly eightj'-six years, and offering expressions of the loss the Society sustains in being deprived of his usefulness, his example, and his genial company, we must also recall his earlier days and hearty efforts, when a firm foundation was being laid for this now prosperous Societj^ Gen. Newhall was from its first enthusiatically and activel}^ interested in all that per- tained to its foundation, prosperity', and exhibitions. In horticulture and agriculture he was ambitious to originate and improve various kinds of fruits, and was always an earnest worker in everj'thing relating to the culture of the soil. He was Chairman of the School Committee of Lynnfield for twenty-two jears, and was the first Representative from the town ; he ser^^ed in the war of 1812, and subsequent!}' in the State militia ; under President Jackson he held an office in the Boston Custom House ; he was much interested in astronomy', and kept a very accm'ate record of the weather and rainfall. He was most highly esteemed and respected by all who knew him, and in his death we lose a member whose heart was deeplj- in the work for which this Societ}^ was formed, and one whose actions were always directed to its welfare. We shall remember him for his love of honor and integrit}^, and his interest in all that was for the good of the community, and this Societ}^ in particular. Resolved, That these resolutions be entered on our records, and that a copy be sent to the children of the deceased, with the assur- 14 MASSACHUSETTS HORTICULTURAL SOCIETY. ranee of our wannest sympathy with them in their sad bereave- ment. Mr. Hovey in presenting the resolutions, spoke of Gen. Newhall as an old friend of his own and one whom he had known for many years. He was always, when possible, constant at the meetings of the Societ}^, and had attended them until very lately. He was a man of strict integrity, and a representative of a generation now past, who gave their aid to the Society at a time when it was verj'- much needed. Mr. Hovey concluded with the hope that the younger members of the Society would emulate the example of our departed friend. John G. Barker spoke of Gen. Newhall as a near neighbor, and referred particularly to an address delivered by him at the last fair of the Essex Agricultural Society, of which he was one of the oldest members, — an address so filled with the fruit of ripe years and rich experience that listening to it was a pleasure to be long remembered. Mr. Barker commended the example of Gen. Newhall to the younger members of the Society as worthy of their imitation. The resolutions were unanimously adopted, and the Society adjourned to Saturday, February 7. MEETING FOR DISCUSSION. Immediately after the adjournment of the business meeting, a meeting for discussion was held. The subject was The Cultivation of the Cypripedium and Eucharis. This was introduced by Joseph Tailby, who said, that in the last edition of Williams's " Orchid Growers' Manual," the Cypripedium insigne is described as having a solitary flower. A gentleman in England had a large plant in a pan which bore one spike with two flowers, and this was thought 'by the " Gardener's Chronicle," a very extraordinary instance. Mr. Tailby said that he noticed under each flower a little pouch, containing what he supposed to be a rudimentary flower, to be developed by cultivation, and he succeeded in the attempt to develop it. Some thought the pro- duction of two flowers on a spike was owing to the plant being of a different variety, but he was satisfied that it was due entirely to CULTIVATION OF CYPRIPEDIUM IN8IGNE. 15 cultivation. A small plant which Mr. Tailby had owned for thir- teen months, was exhibited, showing the secondary pouches ; and a small plant from M. H. Merriam, also showing the secondary pouches ; but these small plants had not strength to develop the second flowers. Some have supposed the speaker had some secret method of developing the second flower, but he said that he was willing to tell all he knew. People buy plants of nurserj'men who give to all the same directions for cultivation, and some succeed and others do not. The small plant exhibited was dwarfer from growing nearer the light. He had tried loam and fibry peat to grow them in, but thought the best method was to fill the pots one- third full of crocks, and the remainder with crocks, sphagnum, and coarse sand. Some in peat are not satisfactory. The pot must be well drained. They want a great deal of water, which should be given regularly. He used weak liquid manure, but it should not be made with ammonia or guano, and should be as clear as wine, or else it would clog the soil. The plants should be kept near the glass, but as cool as possible. The one shown was subjected to five degrees of frost in November. It might be well to put the plants out-doors in summer if there is plenty of shade and help. Of one hundred and eight}' spikes, every one showed a second (rudi- mentary) fiower. When a plant is once brought up to the point of producing two flowers on a spike, it should be kept up. This species is so easily cultivated that no attention has been given to it ; indeed, it will bear any amount of ill treatment, but it is worth growing well. The flowers bring twenty-five dollars per hundred ; a spike with two flowers on it is worth fifty cents. He had had nineteen spikes with two flowers each, and a hundred and eight}'- two with one flower each. The plant shown by Mr. Merriam was probabl}' grown in a dark place. Mr. Merriam said that Mr. Tailby was right in supposing that his plant had not had suflficient light. Charles M. Hovey asked what was the advantage of having two flowers on one stalk. Mr. Tailby replied that the commercial value was quite import- ant. It might be only a matter of taste, but the ladies and florists preferred two. Besides this, however, he liked to make progress in cultivation. William C. Strong thought it an interesting fact in vegetable physiology that a plant could be brought by high feeding to develop 16 MASSACHUSETTS HORTICULTURAL SOCIETY. flowers from dormant buds, as had been done by Mr. Tailby with the Cypripedium. Leander Wetherell asked whether all plants could not be developed by high feeding. Mr. Strong replied that high feeding was apt to produce luxuri- ant growth, and did not always, as in this case, cause abundant flowering. Mr. Tailby said that the condition of his plant was not wholly due to high feeding, — it must have good ventilation. John G. Barker asked whether a plant could not be made to produce a still greater number of flowers, say four or five, on one stem. Mr. Tailby said that two 3^ears ago he had a plant which showed a tendency to bear two flowers on a stem. It produced nine spikes, all having two flowers each, and he was satisfied that all could be made to, for all have the rudimentary flower. He could not say whether they could be made to produce four or five flowers on a stem, but thought they might. Mr. Hovey said that Mr. Tailby's remarks were very interesting, and that if the plant in question continued to produce two flowers on a stem it would be of greater interest than at present, as show- ing that the habit had become flxed. Other plants sometimes produce an unusual number of flowers on a stem ; in 1878 we had a spike of Lilium auratum shown with one hundred and forty flowers ; in 1879 the plant produced four stems, with twenty-five flowers on each. If it had gone on to produce a spike of two hundred flowers, it would have shown that the habit was becoming fixed. We want to know whether this habit in Mr. Tailby's Cypri- pedium is fixed. We must consider it abnormal, until we have evidence that it is permanent. The speaker, however, liked a single flower on a stem best. Roses sometimes produce one flower above another, but when they do so it is only an interesting curiosity. Mr. Tailby's remarks showed that he had studied the nature of the plant carefully. The roots of the Cypripedium are large and fleshy, and want an open soil. Mr. Tailby said that the lily referred to by Mr. Hovey was a monstrosity, while the two flowered spikes of Cypripedium were produced by cultivation. Cranston says that the superimposed roses are caused by gross feeding. Boule de N'eige, especially, is apt to be affected in this way. All Cypripediums have the rudimentary CULTIVATION OF CYPRIPEDIUM INSIGNE. 17 bud, and oul}- need cultivation to cause it to flower. The English cultivators have never noticed this fact. The plant which now bears two flowers on a spike will go back if not properlj' cared for. Mr. Barker said that the Cypripedium insigne is valuable for window or conservatory culture. He had had a ulant flowering in a window since the 15th of December. Mr. Tailby agreed with Mr. Barker as to the value of the Cypri- pedium for window culture. C. insigne is the best for this purpose. It will keep in flower two months. Mr. Strong thought the case of the Cypripedium was not at all like that of the Lilium auratum. The former was a development of a dormant bud, while the latter was a monstrosity. It should be understood that the Cypripedium is capable of such develop- ment. Mr. Hove}' thought the cases of the Cypripedium and the lily were somewhat analogous, but if the plant exhibited produces two flowers on a stem next j'ear we may conclude that it is due to high cultivation. Mr. Merriam expressed his admiration of Mr. Tailby's plain, straightforward remarks, and his confidence that his statement and theory were correct. He thought the case of the Cypripedium differed entirel}' from that of the Lilium auratum. The undevel- oped bud of the Cypripedium contains the promise and the prophecy of flowers. James Comley said that the plant shown by Mr. Merriam had three or four times produced stems with two flowers on each, but it had since been neglected and had partly died. The part now dead produced a stalk with two flowers. He had seen Cypiripe- diums produce two flowers on a stalk for twenty years ; they have done so in England. Mr. Harris, Mr. Hunnewell's gardener, has a plant with two flowers on a stem. The question is whether this effect is caused by cultivation. He thought it could be produced b}' taking off the suckers from the plant, but he would rather have twenty' stems with a single flower on each than two stems with two flowers each, and would rather have a greater number of spikes than have triplets. It is not the nature of the Cypripedium to grow in sphagnum ; he would give them loam and brick rubbish. They are generallj' kept too dry. All orchids will take a portion of liquid manure. Mr. Tailby said that if he had but one spike with two flowers 2 18 MASSACHUSETTS HORTICULTURAL SOCIETY. be could get two dollars for it. He could get a dollar for a Dog rose or a Sweet Brier when he could get but five cents for a Bon Silene. He objected to Mr. Comley's plan of removing the suckers from the Gypripedium. He would not say that two flowers on a stalk are handsomer than one, but they will bring more money. Mr. Hovey said that Cypripedium Sedeni has produced seven flowers on a spike. Other species have two or three flowers. C. insigne is considered hardy in England. The speaker had plants in a house where the thermometer fell to 26° ; one which stood in a current of air was blackened ; the others were not injured. He thought it could be kept over winter in a frame. Many of the new and high-priced species are not as beautiful as this. He still thought that there was very great analogy between the monstrous inflorescence of Lilium auratum and the production of two flowers on a stock by the Cypripedium insigne. James O'Brien said that Mr. Tailby's skill in cultivation was conceded, and that he himself had fifty plants and every year had some spikes with two flowers. He had ou'e very fine one at this time. He would be very glad to have the point of permanence settled. Mr. Tailby said that in ten pans he had nineteen stalks with two perfect flowers on each, and one with a third rudimentary flower. Mr. O'Brien said that the production of two flowers on a stem in his plants was not owing to high cultivation ; the roots were growing over the sides of the pot. Mr. Tailby said that this indicated a plant in good condition. Mr. O'Brien added that the flowers were in demand before Christmas, and all were cut except the stem now having two flowers, which might for this reason have received extra nutriment. The discussion of the Cypripedium ceased here, and the Eucharis Amazonica was taken up. Mr. Tailby, who had been ver}^ suc- cessful in cultivating it, said that in England three crops of flowers are raised in a year ; but he believed that when this is done the second crop comes from bulbs which are maturing while the first are flowering. He did not think the same bulbs had strength to flower again in three months or even twice a year. In a pan with eighteen bulbs he got eighty-seven flowers, and he had exhibited one spike of ten flowers. The bulbs must be ripened ; they requii'e to be matured as much as a hyacinth or any other bulb. They DOUBLE CYCLAMEN. 19 must have time to ripen the foliage, and must be dried off for this purpose, but the bulbs must not be allowed to shrivel. After the flower buds have once started they must be encouraged and not be allowed to receive an}' check. He has them in three inches depth of soil ; the}' want coarse stuff as Cypripediums do, and much water. Bottom heat is not essential, but it is an advantage. They can be grown in a greenhouse where the temperature runs down to 38°. Mr. Strong said that he saw the Eucharis growing over hot- water pipes in Mr. Tailby's house, and thought it benefited bj' bottom heat, but now he was inclined to doubt whether it was. William H. Spooner, Chairman of the Flower Committee, called attention to a cyclamen shown by James O'Brien. Mr. O'Brien said that it had a double flower. He often got plants which produced double flowers, but they seldom maintain that character ; this one, however, has done so for four or five years. Mr. Tailby said the only way to perpetuate it would be to fertilize the flowers and save seed from them. Mr. O'Brien said that it made seed very sparingly ; he did not think the double character any additional beauty. Mr. Hove}' agreed with Mr. O'Brien that the doubling was no improvement. With all the advance that we have made in the cul- tivation of the cyclamen we still fall far behind European cultivators. He visited an exhibition in England where one grower had a hundred and ninety pots, including the C. giganteum, a very large flowered variety. The plants are neglected here ; they should be made a special object of culture, as is done by three or four men in England, who have several thousand plants each. Mr. Tailby thought this double cyclamen had a commercial value ; an English seedsman would pay a high price for the seed of it. The Chairman of the Cornmittee on Discussion announced for the next Saturday a Prize Essay, by Samuel Parsons, Jr., of Flushing, N. Y., on the Most Promising New Hard}' Ornamental Trees and Shrubs, and their Tasteful and Effective Arrangement, to be followed by a discussion. 20 MASSACHUSETTS HORTICULTURAL SOCIETY. MEETING FOR DISCUSSION. Saturday, January 17, 1880, A meeting for discussion was holden at 11 o'clock, William C. Strong, Chairman of the Committee on Publication and Discussion, presiding. The following Prize Essay, by Samuel Parsons, Jr., of Flushing, N. Y., was read bj' the author. The most Promising, New, Hardy, Ornamental Trees and Shrubs, and their Tasteful and Effective Arrangement. To explain the meaning and fair application of such words as promising, new, and hardy, and to suggest a tasteful and effective arrangement of a series of ornamental plants that may properly be included in such a definition, I cannot perhaps do better than to describe to you a choice and well planted lawn. The picture, as a whole, will then explain itself as well as the manifold relations of various parts. I desire, indeed, to make evident the unity and just proportion of the scene, and, at the same time, to dwell duly on the individual traits of each plant. These plants cannot fail to gain peculiar interest, when you come, as it were, to associate with them and study sympathetically their wants, caprices, and many lovely qualities. Here is the picture : — A simple cottage, low, rambling, and picturesque, enclosed hj boundaries of shrubbery on every side. Fifty feet east and west extend the side lawns, and down to the north slopes gradually the main stretch of turf, till it ends in the winding banks of a clear and rapid stream. A part of the bank is somewhat marshy, and here the opportunity has been taken to plant sundry interesting herbaceous plants or wild flowers that aflTect such spots. Willows of various kinds droop over the water, and birches sti'ike vigorous roots into moist and congenial soil. Alders wave and cypresses stand elegant and tall in similar spots, until we come to solid dry land in the north-west corner. Here are masses of Norway spruces, alternated with white pines, and here and there an Austrian pine. This evergreen grouping extends nearly up to the house. The shelter thus afforded is therefore most complete, forming protection and back-ground alike. This portion of the framework of the picture also serves to bring out harmoniously and effectively, sundry beautiful groups and single NEW HARDY ORNAMENTAL TREES AND SHRUBS. 21 specimens of the finer evergreens. As we approach the house, these evergreens become smallei* and more dwarf, until, imme- diately about the building, we find plants that grow only two feet, perhaps, in ten or fifteen years. Back of the house and at the sides, grow deciduous shrubs, large and effective, bordering the entire remaining portion of the domain. These are varied at intervals, by the loftier heads of deciduous trees, — maples, elms, and the like, the trunks of which are eutirel}' hidden by the thickly and naturally disposed shrubbery. On the corners, especially, are planted large elms, intended to mark and define more completely the boundaries of the lawn. Just within the enclosure grow a few choice, medium sized trees, standing isolated, as it were, but every- where else we meet mere shrubs or dwarf trees. As a rule, more- over, we find evergreens and deciduous plants each grouped by themselves. Yet with all this variety of trees, the lawn proper, or greensward, remains very prominent, its broad, well cultured stretches being on the whole the most noteworthy part of the design. Wandering amid such scenes as I have just hastily sketched to you, let us take sundry notes, giving our attention chiefly to new, hard\% ornamental trees and shrubs, and their tasteful and effective arrangement. As we turn into the paths immediately about the house, the first objects that attract special attention, are various small shrubs, or rather miniature trees. We are struck b}^ them, because, though they have evidently a family likeness, they are yet as diverse in appearance as it is possible for plants to be. They stand either singly in some prominent position, or in clusters of three or five on curves or intersections of paths. There must be at least twenty of them and scarcely two of them are alike. Inspection of their labels tells us they are Japanese maples, chiefly but not entirely of the polymorpJmm species. Rare curiosities indeed ! We doubt if you have often seen their like before. Yet they have been known to explorers and plant collectors fifteen, twenty, and even, in some cases, fift^'^ years. Experts have long recognized how remarkably their shapes varj', from the more common tj'pe of maple foliage to the extreme of cut-leaved forms, and how their lace-like tissues are dyed with purple and gold in June. They have been exhibited and sold in Europe, in a limited way, for at least fifteen years, but, strange to sa}', in face of the simple facts, there has existed a wide-spread conviction that their 22 MASSACHUSETTS HOETICULTURAL SOCIETY. hardiness is defective. Hence we read of them as pot-grown, a condition that must always prevent the full, free development of their beauty. Some one must have finally, and perhaps accident- ally, left them unprotected in the open ground during winter, for we maj' now find them growing in the most exposed positions, apparently as hardy as any maple. The only weakness of which they now continue to be accused, is a tendency to burn and fade under the stress of exceptionally hot summer days. But as there are very few estabhshed plants in this country, perhaps we may find that as they become more permanently settled in the soil, even this weakness will disappear. I know such to have been the case in Thomas Hogg's collection, which includes the specimens which have been longest planted in this countrj'. They were imported somewhere about 1862 and 1864. Any summer day one may see in this collection, all kinds of Japanese maples standing entirely uninjured by sun or cold. The fact is, that most, if not all, Japanese maples, set out up to this date, have been imported from Japan and were accustomed to very different conditions in their own country. They have also, in all probabilit}^, been hurt to the core by the voyage, and, in addition to this, have been weakened for our purposes by the Japanese system of ultra dwarfing, so that it is not strange if thej' seem to have a poor chance in America. I feel confident that American born plants, when we have them well established on our lawns, will do better ; but, even as it is, scarcely one summer in five will specially burn their leaves, and as they grow older the danger decreases. It must be remembered, moreover, that no variegated-leaved plants stand the beat of July and August without injury. They may not, in many instances, burn, but they will fade. A natural query also arises, as to whj^ Japanese maples are so rare. They have been long recognized as gems among hard-wooded plants, and, for house interior decoration only, would have been well worth extended propagation. This question may be fairly asked, but the answer thereto is not easy to find. A practical system of propagation has, for some reason, remained until recently undiscovered. Layering was found to be a slow and unsatisfactory process, and seed would not, of course, reproduce with any certainty the different varieties. American and European maples were employed in vain, as stocks to receive Japanese scions, because the junction made by grafting, though apparently success- ful for a time, invariably failed within a year. Finally, after the NEW HARDY ORNAMENTAL TREES AND SHRUBS. 23 manner in which such discoveries usually happen, several propa- gators in both Europe and America, about the same time, came to the conclusion that they must use the parent stock, Acer polymorphum, for all varieties of its own offspring. It was all very simple, but vfhj did no one think of it sooner? Thanks to this discovery we may now hope in a few years to see Japanese maples more plentiful throughout the country. Nevertheless, we need not hope that their propagation will ever be easy. It would be contrary to the nature of the plant. Let us look at a few of the varieties that may strike us as specially noteworth3^ First, and perhaps the most popular, comes Acer polymorphum sanguineum. Its main attraction is the fuU rich red or purple that dyes the leaf ; otherwise it is simply solid and vigorous for an extremely dwarf tree. The sanguineum variety performs very much the same ornamental part among shrubs as the purple beech does among trees, with less shining lustre and more richness of hue. Surel}' I could not give it higher praise. Nearly related in appearance, and yet very distinct from sanguineum, is Acer polymorphum atropurpureum. The tints of its leaves are darker, and perhaps duller than those of sanguineum^ but it has a taller, more pictm'esque habit, and is better and more artistically suited for growing in pots or tall vases for interior decoration. We have yet to avail ourselves of the extreme apti- tude these Japanese maples have for room and window decoration dm-ing February, March, and April. They burst into leaf, as it were, in a moment, and exhibit a refined and exquisite effect in keeping with the decorations of the most dainty boudoir. In men- tioning these varieties of Japanese maples, I must not forget the original species, polymorphum, which grows better than many of its varieties, and is only less exquisite than the best of its offspring. Indeed, though the prevailing color of its leaves is green, it often throws out sports of pink, yellow, and white, thus illustrating afresh its erratic tendency, — that tendency which has enabled Japanese cultivators to displa}^ their horticultural ingenuity in perpetuating so many attractive varieties by skilful grafting. There are white variegated forms of polymorphum, like albo-variegatum, and a beautiful crimped-leaved kind, delicately shaded and tipped with rose. It has more or less of the white and yellow color of the last. Then there is versicolor, of larger habit, and sharper, longer leaves, white and rose tipped. Meticulatum has light green, trans- 24 MASSACHUSETTS HORTICULTURAL SOCIETY. lucent leaves, crossed with light colored lines, which give it a distinctly veined appearance. Polymorphum offers us weeping forms as well as dwarf forms, but most curious of all, are two or three cut-leaved kinds. The green palmat'ifid'iim is the simplest variety of the cut-leaved type. Not remarkable for peculiar color, the leaves are cut into a semblance of coarse lace ; curious, weep- ing, and graceful. No more delicate weeping tree exists than these palmatijidum and kindred forms. After a slow growth, for a dozen years, perhaps, these miniature trees begin to droop in long, sweep- ing folds. When the green becomes purple, as it does in ptalmatif- idnm atropurpureum, dissectum atropurpureum, or ornatum, which are one and the same varieties (for dire confusion in catalogue names exists here) , the effect is still more charming. In pinnatif- idum and pinnatijidum atropurpureum, the effect is even more unique, because, though quite as cut-leaved, its divisions are yet simpler and more elegant. Dissectum foliis roseo-pictis is fairly shred-like in its fine divisions, and in addition has a variegation consisting of pink, yellow, white, and green. Strange to say, the apparentlj" delicate, narrow-leaved forms like roseo-pictis, endure burning suns better than the broad-leaved kinds. All Japanese maples heretofore mentioned, have been of the polymorphum species, and, indeed, polymorphum maples, with two or three exceptions, are practically the only Japanese maples we are able to obtain for the lawn. One of these I shall note now^ and another when I consider new and rare deciduous trees. The maple I now propose to examine is Acer Japoniciim — medium sized, with vigorous, splendid leaves. To me these leaves seem only surpassed among Japanese maples by those of its golden variety. Japonicum has bright green leaves, ridged and crinkled, and of solid texture. A special beauty of this variety lies in its flowers. They are long, pendent, and pink ; more striking in every way than those of the scarlet maple. Still, perhaps the most charming of all Japanese maples is Acer Japonicum aureum. Although a variety of Acer Japonicum, it is very different. The leaves are rounder; and the lobes of the leaves smaller and less deeply cut. Nevertheless they are almost large for a medium sized tree, and in color most delightful. Rich, pure gold mingles here ■with faint suffusions of green, thus producing the most subtile and delicate variations of color on the same leaf. I should hke to speak still farther of Japanese maples, but other new ornamental plants NEW HARDY ORNAMENTAL TREES AND SHRUBS. 25 must have their turn now. Let us give our attention, therefore, to a brilliant cluster of flowers growing on a curve of one of the paths near the house ; a path that winds down gently towards the gate. It looks, indeed, charming, thus situated on a slope of green, for it is a group of Azalea mollis. You ma}- reasonably ask why we speak of azaleas, even hardy azaleas, for, as a class, they are by no means new or rare, although, perhaps, excelled by no hardj' shrub for exquisite color and other goodly qualities. Azalea mollis, however, is hardly an azalea in the ordinary sense of the term. It is, more- over, Japanese, and of recent introduction, as introductions go, for a new plant really ought to have ten or fifteen 3'ears to obtain a positive foothold on American lawns. The flowers are the chief attraction of Azalea mollis, as, indeed, the}' are of all azaleas. At first glance they seem much like those of the hardy or Ghent azalea, onl}' verj' much larger and more showy. On closer inspec- tion, however, we recognize also a considerable resemblance to the rhododendron. The clusters are nearty as large as those of that plant, and the corollas are not unlike it in shape. But the color and texture of the flower mark it an azalea in the fullest sense. The color, indeed, is much deeper and richer, but it shows the same shades — salmon, pink, orange, and scarlet. The question, of course, presents itself, Why do not these azaleas take the place of all other hardy azaleas? Simply, because nothing choice in nature can have its place exactl}' filled by a.nj thing else. These Azalea mollis, you will notice, are arranged in a group by them- selves, and in a somewhat sheltered, well-drained spot. The}' are liable, because they bloom very early, to have their blossoms destroyed by late frosts. While young, too, the wood is sometimes winter-killed. The ordinary hardy azalea, on the other hand, is surpassed by few shrubs in capacity to endure various exposures. Specimens of Azalea mollis are planted together en masse, because of their showy appearance. It would be hardly fair to group them around the outskirts of rhododendron beds in the manner so effectively employed with hardy or Ghent azaleas. Seeking out more especially Japanese deciduous shrubs for the mo- ment, we note, clustered in a retired corner, a little group of Daphne Genkwa. Although by no means striking plants, they have a refined , quiet beauty that grows on one. They are slender and upright grow- ing, with numerous long, downy twigs which, in early spring before the leaves appear, are garnished with violet-colored, tubular, dainty- 26 MASSACHUSETTS HORTICULTURAL SOCIETY. looking flowers rather less than an inch long. This plant seldom attains a height of more than three feet. Eleagnus longipes, the Japan oleaster, growing near, is another striking and curious plant. It is of small size, with spreading, somewhat irregular branches, and leaves bright green above and silvery-white beneath, studded with brown scales. The small, yellowish flowers are produced in great profusion on long stalks, and are succeeded by berries of an oblong shape and deep, transparent, orange-brown color. These berries are likewise speckled with brownish scales. I cannot help remarking on another Eleagnus on this lawn, E. argentea. It is not only comparatively new, but very choice and rare. Silvery-leaved plants are always interesting, and this is perhaps the most silvery- leaved plant known to our lawns. The leaves are of good size and rather long, and the plant has generally a somewhat straggling habit, but the sheen of its silver is alwa^^s unsurpassed. It seems to be ver}' hardy, too, which gives an additional reason for noticing it here. But what is this creamy-white cluster of flowers growing like those of a deutzia? The odor is delicate and delightful. Large, roundish leaves, however, distinctlj^ mark its difference from the deutzia. Altogether it is a very decided acquisition, bearing the rather difficult name, Pterostyrax hispidum. Styrax Japonica has deutzia-like leaves, but very different flowers. It is less striking in appearance than Pterostyrax hispidum. Here, also, is an actual Deutzia, with leaves marbled with silver, and a new Japan quince, remarkable for unusually large, rosy-pink flowers, double the size of the familiar form of Pirus Japonica. Another of these Japan quinces also attracts us with its tri-colored pink, white, and green foliage. Little globes of curled and crisp dark green leaves, minute and very compact, may be seen here and there about the house, covered with small red flowers, that bloom off" and on all summer. It is Spircea crispifolia, doubtless a variety of S. callosa. Very dwarf and free flowering, it is one of the most useful shrubs of this character. We note also Rhodotypos kerrioides, a ver}^ pretty shrub, something like a small blackberry bush in general appearance, but more delicate, and covered with numerous small white flowers, shaped not unlike those of an althea. Somewhat prominent, also, is Diervilla ( Weigela ?) Lavallee, with chocolate-colored flowers, blooming freely a second time during the latter part of the summer. NEW HARDY ORNAMENTAL TREES AND SHRUBS. 27 I must not forget to call your attention to a larger shrub on this part of the lawn, which j'ou will doubtless recognize as a sumach. It is much larger and more tree-like than our common form, and quite spreading. It is Rhris Osbecki, a Japanese sumach of much rarit}'. The leaves of this sumach have the wing peculiar in a greater or less degree to the midrib of that plant, so enlarged as to be very striking, especially during the intensely scarlet glow this plant takes on in fall. No color can be finer than the autumn tints of Rhus Osbecki. The flower in June is, moreover, very effective. Among the Asiatic shrubs, I may ver}' properly here call atten- tion to certain new magnolias. They occup}-, in two cases at least, the transition point between trees and shrubs, but they are more properl}' shrubs, since their peculiar beauty demands that their branches be preserved close to the ground, which gives them', in everything but size, the eflfect of a true shrub. The reallj- shrub-like magnolia is Magnolia Halleana or stelktta, the most compact and slow-growing of its race. It has been introduced from Japan for many years, but has not, until recentl}', been received with anything like the attention it deserves. The leaves are dark green, somewhat small for a magnolia, and given to disposing themselves in ver}' picturesque masses. If it is the most dwarf of Asiatic magnolias, it is also the hardiest and most readily trans- planted. Its prime charm consists in its flowers. They are more than creamy white, they are snow-white, with a peculiar brilliance of texture ; but, more than all, they are delicately fragrant, — more fragrant than any other hard}' magnolia, except the one I am about to point out to you. When open, these flowers, which come earlier than the bloom of any other magnolia, and before the leaves, remind one of the star-shaped clematis, but in their loveliest form, half opened, their graceful curves are like those of white water- lilies. The earliness and beauty of this flower, and the sudden manner in which it bursts into bloom, indicate a capacity for pro- ducing early forced flowers of the finest quality. I onl}' wonder florists have not recognized its value in this respect. Magnolia Halleana occupies the outskirts of an irregular group of diflerent magnolias, situated near the boundaries, and not far from the house. Back of it, and very conspicuously placed, is the latest attraction from Japan, Magnolia parvijlora. It reminds one of a large- growing Magnolia glauca, our common sweet-scented swamp species. The leaves are rich and massive, and the general habit 28 MASSACHUSETTS HORTICULTURAL SOCIETY. as vigorous as smy of the Asiatic magnolias, but the flowers, which bloom in June, are simply charming. Beautiful also, exceed- ingly, in a curving cream-colored cup of petals, the stamens and pistils unite into a crimson elongated mass that contrasts most eifectively with the surrounding white. Yet, attractive as all these qualities are, the odor surpasses them altogether. Doubtless, you know the half-hardy southern Magnolia fuscata. If you do, j^ou may conceive something of the degree of sweetness of Magnolia parviflora. From a plant standing near the far end of a green- house one hundred feet long, the spicy odor impresses you imme- diately on opening the door. A large Magnolia parviflora has proved perfectly hardy for several years, and good judges declare it a great acquisition. On the other hand, if it were not for Magnolia parviflora, we should consider the somewhat longer known M. Jiypoleuca, un- rivalled in its way. This magnolia, of which there is a fine speci- men on our lawn, is as hardy and vigorous as M. parviflora. The leaves are much finer and longer, being over a foot in length, silvery underneath, with a bright red midrib and leaf stem. Creamy white and delightfully sweet-scented, M. hypoleuca blooms as late as M. parviflora, and apparently as sparsely. But, sparsel}' or not, it is very pleasant to see such attractive flowers in June, having parted regretfully from our beautiful Chinese magnolia blossoms more than a month before. The silver}^ green and red of the leaves of M. hypoleuca vary somewhat in beauty, but are always rich and eflfective. One specially noteworthy point about many of the plants we have been considering, is their peculiar adaptation to places of the restricted dimensions of, say half an acre, or even less, a consideration which, I contend, is destined to carry more and more weight as the capacity for ornamentation possessed bj^ these small places becomes better understood. I should have called your attention to a beautiful single white althea, the form of its flower is so simple and elegant ; but we must pass on to larger trees. Among valuable hard}^ plants are the members of the entire genus of maples. Here, amid fringing shrubs, or standing singly on their outskirts, we find still other interesting kinds. Acer colchicum rubrum recalls the Japanese maples, for it, too, is a Japanese maple, and a very peculiar one. It grows and looks somewhat like Acer Pennsylvanicum, a species tliat seems almost identical, at least in appearance, with more than NEW HARDY ORNAMENTAL TREES AND SHRUBS. 29 one species in Asia and Japan. Acer colcJiicum rubrum is properl}'' Acer Mono, or Icetum, and grafts only fairly on the Norway maple, the stock generally used. It is, indeed, difficult to propagate at best, and, therefore, rare. The charm of the tree lies in its red twigs and rich red foliage, in June, and also in its red second growth in late summer and early fall. Much of the tree, even in earlj- summer, remains green, so that the numerous brilliant red leaves create a beautiful variegated effect. The green leaves have angular lobes and a neat, elegant appearance that would alone render the tree very attractive. The position this tree occupies on our lawn is somewhat sheltered, for it is not always and everywhere entirely hardy. Several curious varieties, or closely allied forms of this maple come to us also from Japan. Some of them are mottled with white in odd fashion, while others bear pure snow-white leaves, which, unlike the white-leaved Acer Negundo, endure summer heat and sun perfectly well. Unfortunately, these forms are still more difficult than Acer colchicum rubrum to propagate, and less hardy. I should notice, also here, one or two new and rare Norway maples, that are very charming on the lawn, and perfectly hard}^, after the manner of all Norwaj^ maples. Acer platano ides Lorbergii, is deeply cut as to its leaves, with the young growth of a more or less reddish color. Acer platanoides Schweidleri is the finest of these* Norway maples, which are well represented on this lawn. The large, striking leaves take on the most brilliant red in June, and in August and September the second growth glows richly amid the general green of the foliage. These trees are specially valuable, because they belong to the Norway maple species, in most senses our best hardy shade tree. Passing out on the main lawn, we note a single tree of very distinguished appearance, quite distinct from anything we have observed before. It is the golden catalpa. One of our most eflective lawn trees is the catalpa. Broad, massive foliage, shadowy and most grand, characterizes the effect of this tree. It retains its foliage, moreover, late in fall, grows rapidly, and, \>j its large, prominent appearance, impresses the eye from the most distant part of the lawn. Conceive all this effective foliage then painted with solid golden tints, and you have the golden catalpa {Catalpa syringcefolia avrea), which we note here on the lawn in question. The young growth is, of course, most prominent, and in fall the richness of coloring is often very striking amid the wide-spread dulness of incipient leaf decay. Long clus- 30 MASSACHUSETTS HORTICULTURAL SOCIETY. ters of white, fragrant flowers are also fine in August, which is very late for sweet-scented flowers. Aralia Japonica, of which there is a fine specimen, is compara- tively new, and very interesting. It is a low tree, with a spreading, umbrella-like head. The leaves are very large, curiously or deeply divided, and surmount branches and trunk of thorny or prickly habit. Altogether, it is a strange-looking tree, and verj' hard3\ It bears in autumn long, waving clusters of brownish purple fruit, or seed-vessels, which characterize the tree. The flower is quite as efiective as that of the common Aralia spinosa^ or devil's walking- stick. It also affects soil of moderate fertility, having, doubtless, the faiUng of the family, viz. : throwing up shoots or suckers from the roots. Deep, rich soil would, in all probability, aggravate this failing. On a gentle slope near one side of the lawn, where the effect of a weeping tree may be most happily presented, is a new pendulous Japan cherry-. We have long had small weeping cherries, round- headed, neat, and very s^^mmetrical ; well fitted to perform an ornamental part on the lawn similar to that accomplished by the Portugal laurel, which is not hardy in our portion of the United States. The weeping cherry on this lawn is a different affair. It «is tall, vigorous, and in every way like a common fruit-bearing cherry, except that it weeps. And it literally does weep. No deciduous tree, if we except the beech, does its weeping in more persistent, charming, and original fashion than this cheny. The flowers, moreover, in early spring are ver}^ attractive, fairly covering the tree with small pink blossoms. Combining, as it does, so many ornamental qualities with a hardy and easily propagated nature, it forms, unquestionably, a lawn plant of much value. But come with me down bj^ the stream ; there are some interesting plants in that region. First, let me call your attention to a weeping decidu- ous cypress {Taxodium distichum pendulum). It is quite new, although in most ways a simple southern C3'press, with all that cypress's soft, feathery grace and elegant outline. The brownish red bark and erect stem of the southern cj'press are also there, but added to these qualities is the great charm of weeping curves, per- sistent and distinctly drooping. This cypress may be now and then a little eccentric in habit, but usually curves soberly downward. Like its parent type, it enjo^'s moist soil — indeed detests dry sandy quarters. In this section of the lawn there are several interesting NEW HARDY ORNAMENTAL TREES AND SHRUBS. 31 alders, the natural haunts of which are moist places. Alnusjirma, and one or two other Japanese alders are speciall}- interesting, with their green, ball-like seed-vessels and shining, elegant foliage at seasons. I like to note these alders, for their presence here shows regard for a genus of plants too much neglected. Here, also, grow several interesting Japanese willows, Salix Sieboldii, and a curious dwarf, Salix sericea pendula. The ashes are seemingly out of favor with some lawn planters, yet we ought to see them more freely used ; for prejudice in this case is entirel}^ unfounded. They are hardy and not more prone to disease than other ornamental species, and they are all possessed of beauty as varied even as maples or elms. Many will recall the round, rich, S3'mmetrical elegance of the walnut-leaved ash {Frax- inus juglandifoUa) , as well as the beauty of the more common American and European ashes (F. Americana and F. excelsior') . Come with me, however, and look at this aucuba-leaved ash {F. excelsior aucuhcefolia) . What a rich mottled gold dyes the leaf, and how attractive the roundish outline of its shining foliage. Near by is Fraxinus j^unctata, still more beautifully shaded with gold. But these comparatively old variegated ashes are almost thrown into the shade by the curious tints and forms of two or three new varieties. Note this Fraxinus excelsior concavcefolia, with its white and rosy tints, marking strongly the 3'oung growth alike in summer and in fall, until, at a distance, one readily fancies the tree crowned with rich hued flowers. The entire 3'oung leaf, in this case, is more or less mottled with white and rose. Another ash, to which I want to draw attention, has light gi-een, attracti^-e foliage, but it is specially noteworthy for the curiousl}- perfect curves of its downward drooping branches and leaves. This is Fraxinus scolopendrifolia. Then there is the Japan ash (^F. elonza Japonica) , distinguishable by its small leaves and drooping, graceful form. The Japan silver-leaved ash {F. Jap)onica argentea), is likewise represented bj' a good specimen. It is one of the best and most constant of variegated-leaved trees. The leaves are broadly edged with silvery white, which sometimes suffuses the entire leaf. There is also a golden and equally attractive variety of this Japan ash. The cut-leaved form of the ash is found in Fraxinus Japonica serratifolia, and we have the dwarf form of ashes illustrated by F. excelsior atrovirens, a curious tree of almost diminutive habit, with dark-green curled leaves fairly hugging the stem. I like to 32 MASSACHUSETTS HORTICULTURAL SOCIETY. dwell on the ashes, for they are neglected unjustly. My notes are very brief, and do but scant justice to the many fine ashes on this lawn. Notwithstanding the beauty of the ashes, however, we turn with pleasant anticipations to look more closel}^ at the oaks. Most original, perhaps, in form, of all species of hardy or ornamental trees, as well as enduring and grand, we are all familiar with many effective kinds. Here we find, however, certain strange new forms. The planter seems to have appreciated the magnificent qualities of the oaks as lawn trees, and gathered together a notable collection of them. I will note briefly some of the most interesting. Quercus Pannonica, the Hungarian oak, one of the finest of its species, is a grand tree that is not exactly new, but is certainty very rare. It has great, shining, deep-lobed leaves, and grows vigor- ousty ; a quality not always specialty peculiar to the oak. This reminds me of a form of the pyramidal oak, a member of this group, Quercus pyramidalis cucullata. The pyramidal oak is, perhaps, the most rapid growing of oaks, and as it also has curious leaves, curled down at the edges, you will readily perceive that in this varietj^ we have found an interesting tree. Cut-leaved forms attain their extreme development among oaks in Quercus heteropliylla dissecta. The leaves are literally cut into mere shreds. There are several variegated-leaved varieties of oaks. The most familiar we notice on this lawn is Quercus pedunculata argentea, a beautiful and striking variet}-, with its dark-green leaves variegated along the edges with silver. Passing from this simpler type, we notice about us various more complex developments of a similar coloring, which, indeed, needs onty a little warming in tint to turn it into gold. Quercus tricolor variegata is more broadly and curiousty streaked and spotted with red and white, becoming in fall tri-colored in appearance. Among the more warmly tinted leaves we have Quercus aureo-viridis, with leaves broadly striped with j'ellow between the ribs. This variety, though fine, only leads us suitabty to a specimen of the true golden oak, Quercus concordia, in some senses the noblest deciduous tree of our lawn. The peculiarit3^ of this oak is, that it lacks the deep golden tint in June, — in fact it is distinctly greenish-gold, but in August a full, broad, rich gold suf- fuses the entire leaf, and, as the tree grows well for an oak, it is easy to conceive, even without seeing a specimen, what a grand effect it must make. This color seems to grow richer and richer NEW HARDY ORNAMENTAL TREES AND SHRUBS. 33 as summer wanes and autumn appears. It does not, in fact, gain much richness after August, but by the increasing contrast between the surrounding fading tints and its fresh, healthy yellow, it becomes more and more prominent. The deepest color is shown by the purple oak, Qitercus nigricans. This species is more perma- nently brownish-violet throughout the summer, but, unfortunately, it is not very hardy in the climate of New York and northward. The weeping oak is represented on this lawn by a grand specimen. Many have doubtless heard of the excellence of this variety. But it is hardl}' likely that rasLuy are conversant with its peculiarly rapid growth for an oak. I have seen a young weeping oak grow five feet and over in one season, and that in poor soil. One curious fact about these golden variegated and weeping oaks is, that thej^ belong very generally to European species. Possibly the variations of American kinds have not been noted with the same care by propagators, for the simple reason that, until recently, far too little consideration has been accorded American lawn planting material. Grand as the oaks are, we turn to the elms as capable of furnish- ing us lawn planting of equal, if different, importance. Here we have Roessel's golden elm, Ulmus campestris aurea^ a small elm, as elms go, but bearing leaves solidly and beautifully suffused with yellow. It grows, of course, near the house, in accordance with its smaller habit. Ulmus viminalis is another slow growing elm. It is, however, distinct and elegant, with small rough leaves and numerous smooth, slender, twig-like branches, which are even somewhat pendulous, like those of the famous cut-leaved birch. Ulmus campestris Berardi is a beautiful miniature elm, of slender growth and pyramidal habit, with deeply and delicately cut foliage. There is also a weeping variety of much rarity, called Ulmus rugosa pendvla, with large rough leaves. The Siberian elm, Ulmus parvi- Jlora, is an old elm, perhaps, but quite new on our lawns. On the lawn in question, there is a fine specimen, with upright habit and dark, slightly curled, small leaves, which remain green far into winter. I know, indeed, of hardly one true deciduous tree that stays green as late. A great contrast with these smaller forms is afforded in the same genus by Ulmus fidva pendula. It stands in a prominent position, where it can be seen against a background of sky without injuring valuable views from the house. The position is selected, of course, opposite a slight break in the boundary of foliage. The leaves of 3 34 MASSACHUSETTS HOETICULTUKAL SOCIETY. this slippery elm are not unlike those of the common American elm, except that they are far more remarkablj" weeping and persistent in hanging on the branches late in fall. American elms, we know, are somewhat remarkable for their dull fading tints, which appear, during some seasons, as earl}- as mid- August. The special char- acteristic after all, of this weeping elm, is the way it throws about great, far-reaching branches, which curve out and downward in a very grand fashion. Such a vigorous, erratic growth, however, needs curbing, and the pruning knife must be used at times remorse- lessly. I have to designate just what weeping elm I mean, for there is another welUknown and choice variety, of European origin, and equally pendulous habit, called the Camperdown weeping elm, which is by no means rapid growing. Among the lindens, our attention is attracted by a curious vari- egated kind, which shows leaves spotted and streaked with yellow- ish-white, often to the total exclusion of green. And we must not forget to notice, down near the stream, a fine specimen of the purple-leaved birch. It is one of the best among new acquisitions of lawn planting material. The general habit is that of a somewhat dwarf-growing birch, but the color is brownish red, copper color, or more truly a deep rich pui-ple. Good purple-leaved varieties of any tree are not common. Indeed, we maj^ not hope soon to gain anything of equal value with the purple beech, but the birch is in itself so fine that it is a great thing to discover a purple-leaved variety of that tree. I feel that I have only touched on the many new and valuable deciduous trees on the lawn, but I have accorded them more space than the evergreens, because I believe deciduous trees are, in the main, best suited to our lawns in America. In- tense, though short-lived, heat and sudden changes do not favor the growth of evergreens in the same degree as the more equable climate of Europe. We find, however, on this lawn, a very choice collec- tion of new evergreens. Among the spruces we note several, and chief among those the large-leaved hemlock (Abies Canadensis mac- rophylla^, the weeping hemlock (Abies Canadensis pendula Sar- gentii) , and the blue spruce of the Rocky Mountains (^Picea pwn- gens). The hemlocks of this trio are pecuHarl}- suited to small places, but the last named spruce is of larger size. Breadth and depth of masses and color, statuesque form, and cm-ious 3'ew-like habit, characterize the broad-leaved hemlock. It has little of the ordinary appearance of the hemlock about it, and is more hardy NEW HARDY ORNAMENTAL TREES AND SHRUBS. 35 under the peculiar conditions that sometimes affect the common hemlock. It was a seedling discovered in Flushing a few j'ears since, yet it has alreadj' achieved favorable recognition from the best judges of lawn planting material. If the broad-leaved hem- lock is somewhat stern and masculine in its outline, the weeping hemlock is essentiallj^ feminine in its graceful curves and fountain- like spraj's of green. Man}- ordinary hemlocks take on this weep- ing form in early ^'outh, but it soon passes away with increasing years. With Sargent's weeping hemlock, however, this beautiful habit is absolutely permanent on all specimens grown from grafts of that tree. Henr}' Winthrop Sargent discovered this weeping hemlock about twenty 3'ears ago, near his place, at Fishkill on the Hudson, and moved b}- his enthusiasm and appreciation of choice ornamental trees, entrusted it for propagation to the distinguished expert, J. E. Trumpy. Turning from this queenly tree, we note the rich grandeur of the third member of our trio of distinguished ever- greens. Picea pungens is said to be very grand in its natural home of the Rocky Mountains, but its young and more carefully cultured growth on the lawn is without question more beautiful and charm- ing. It is, moreover, the bluest of evergreens, and extremely hardy and vigorous growing withal. I should, perhaps, note in passing a fine large Abies excelsa elata, a ver}^ singular variet}' of Norway spruce, originating in Flushing. It grows stronglj' and throws out long branches of grotesque form. One might fancy it, by a little stretch of the imagination, a fit substitute for Araucaria imbricata, which many wish to grow on their lawns in America, but cannot. The next group of evergreens we notice is Japanese, and clustered variously- in the same section of the lawn. Abies polita, the tiger- tail spruce, is one of the finest and most valuable of the Japanese conifers. It is rich and very characteristic in its form. The yellow-barked branches extend out stifl" and straight, and the glossy, bright green, stiff-pointed leaves are as sharp as, and not unlike, the spines of a hedgehog. The curious appearance of the ends of the young growth, or half-bursting leaf buds, doubtless suggested the name of tiger-tail spruce. Abies polita grows slowly, and, there- fore, belongs to the class of evergreens specially fitted for small places. But this little cluster of evergreens close hy is even better fitted for such work. They are Japanese junipers and very hardy. Their elegant forms and rich tints would, indeed, render them 36 MASSACHUSETTS HORTICULTURAL SOCIETY. distinguished any where. One is silvery, at least on a portion of its leaves ; another is almost solid gold, and another, Juniperus aurea variegata, has its leaves simply tipped with gold in the daintiest fashion imaginable. Let us look at these two Japanese pines that show so richly, even at a little distance. One is Pinus densijlora, with bright green leaves, long and very effective. This tree grows very rapidly, soon requiring the application of the pruning knife. In coloring and general habit, it is, perhaps, the best of Japanese pines, except Pinus Massoniana, which only surpasses it in a yellowish tint that generally pervades the leaves. But the Pinus Massoniana, par excellence, is the golden-leaved form of that species. It is bright gold, that seems to gain a touch of deeper gold as you pause to look at it. This peculiar effect is greatly enhanced by the fact that it has two leaves onlj^ in a sheath, and these leaves are so clustered on the end of the branches as to spread in every direction. It was this peculiarit}' that gave rise to the name sun-raj^ pine. But the noteworthy habit of this pine is its late variegation. In June, while in full growth, it is rather greenish golden than golden, but, all through the summer, its yellow grows brighter, until, in September, it makes a very striking object amid the fading leaves of fall. It makes, in fact, a worthy companion for the golden oak, Quercus Concordia, which, you will remember, has the same peculiarity. It should be also noted, that the brightness of the sun-ray pine remains uninjured during winter, and it never burns in summer, a quality that other so-called golden pines have sadly needed. The bright 3'ellow of the sun-ray pine is confined in a peculiar manner to about two-thirds of the leaf. Beginning at the base, first comes gold, then an equal amount of green, aud then again as much gold at the tip. The dividing lines between these colors are marked with singular distinctness, thus giving the utmost delicacy and finish to the variegation. Pinus Massoniana variegata is on the lawn in question, but it is, nevertheless, very rare and hardly to be obtained anywhere. We come now to the Petinosporas, or Japan cypi'esses ; the choicest, I was about to say, of all evergreens ; certainl}^ the choicest, as a class, of all recently introduced evergreens. To Robert Fortune, the great English collector of plants in Japan, we owe, probably, the real introduction of the leading species of Petinosporas, namely : P. plumosa aurea, R.pisifera, and R. obtusa, NEW HARDY ORNAMENTAL TREES AND SHRUBS. 37 and a greater benefit could hardh' have been done the lawn planter than by the introduction of these evergreens. They are hardy, of slow growth, and of most varied beaut}' in individual specimens, the latter being a qualitj' greatl}^ wanting among some evergreens commonl}' used throughout the country, arbor vitses, for instance. The Eetinosporas graft readily on the Thujas or arbor-vitaes, and bear a certain resemblance to them, but the resemblance only that can exist between a beautiful plant and one much less attractive. Let us look at a group of the new and rare Retinosporas, although unfortunately all are comparatively rare on our lawns. In asking 3'ou to look first at M. filicoides^ I am selecting one of the very choicest and most curious green species or varieties. If it were not for a peculiarlj' thick, curled border along the leaf of this variety, it might be readily taken while young for an evergreen fern. It is a spreading plant of slow growth and great hardiness. Indeed, I might saj^, once for all, that the Retinosporas are of unexcelled hardiness, both winter and summer, and that their variegations are all permanent. Can a higher character be given to any other evergreen? There are two distinct kinds of weeping Retinosporas^ namely, a beautiful, fern-like, pendulous form of R. obtusa, originating in Flushing, and an extravagantly attenuated form imported recently from Japan through Thomas Hogg. The long thread-like leaves of this variety fall directly down and curve about the stem in swaying, meagre masses, which suggest that in this plant the extreme of the weeping form among evergreens has been reached. Almost as curious as this is another introduction of Mr. Hogg, R. jilifera aurea. We have known R. fiUfera for some time as a rare tree, with tesselated, shaggy masses of green thread-like foliage, but Mr. Hogg's new variety oflers the same strange mass of foliage, onl}^ in this case it is turned into gold — broad, solid, permanent gold. While I am pointing out the golden Retinosporas, which are veritable sunbeams amid other evergreens, let me call 5'Our attention to R. obtusa aurea, one of the best and most dis- tinct of all variegated forms. It is free-growing, with a beautiful combination of gold color intermixed with glossy, rich green all over the plant. Although not exactly a new plant, I am con- strained to call your passing attention to R. obtusa nana, one of the very be^t of dwarf evergreens — a dense, flat tuft of glossy, deep green spray — a cushion or ball of evergreen foliage that will hardl}' 38 MASSACHUSETTS HORTICULTURAL SOCIETY. grow two feet in ten years. The golden form of R. obtusa nana is charming. Its yellow is a rich bronze, and I do not know an}-- thing of the kind more attractive. R. pisifera nana variegata is also ver}' beautiful — a dense miniature bush of a general bluish- gray aspect, except a portion of the lesser branchlets and leaves, which are pale yellow. But do not think I have begun to exhaust the curious forms of these Retinosporas. I have only given the most noteworthy to be found on a superior lawn. Any large group of R. obtusa will give you a dozen beautiful, diverse forms of weeping, pyramidal, and dwarf or spreading evergreens. All, or practically all, kinds of Retinosporas now used, came from Japan, where they are common, but highly valued in the beautiful gardens of that country. Mr. Hogg has not only introduced several of these new Retinosporas, but has given us possibly more new Japanese plants than any collector since the time of Robert Fortune's famous horticultural explorations. I must not leave these Retinospioras without calling attention again to their excellent adaptation to small places. If we restrict the planting on a small lawn to Japanese maples, Retinosporas, and two or three shrubs like Spiraea crispifolia, we may, with a little skill, almost defy the power of time to compass, b}^ means of trees, the destruction of our grass plots. I must add, however, one other conifer to this seemingly short but really varied list of new hardy plants suited to miniature lawn planting. I refer to Sciadopitys verticillata, the parasol pine, one of the most extraordinary evergreens known. The plant we see on this lawn is scarcely two feet high, and yet it is more than ten years old. Travellers in Japan tell us of specimens in Japanese gardens fifty and one hundred feet high, but certainly in youth the plant is wonderfully dwarf. Its strange habit is produced by the curious long, broad, dark green needles, or narrow strap-shaped leaves that cluster in parasol-like tufts at the end of each succeeding year's growth. The color is as dark as that of the 3'ew, and the growth as compact. It is moreover, very hardy, and thus presents a com- bination of choice qualities, of the most strange, attractive, and valuable character. The plant is so entirely original in its forms, that it seems some lone tj^pe, the correlations of which are lost or yet to be found. As we look upon it, we begin to realize how thoroughly most plants of the same genus, all over the globe, are related to each other, just because we can think of nothing else that resembles the parasol pine. NEW HAKDY ORNAMENTAL TREES AND SHRUBS. 39 A Japanese yew, near by, of rich and spreading habit, exempli- fies this resemblance between different members of a genus situated in various parts of the earth. This Japanese yew, Taxus cuspidata^ is, however, very noteworthy for great hardiness, a character that can be scarcely accorded to any other yew in this climate. Thu- jopsis Standisliii is another Japanese plant- on this lawn, of com- paratively recent introduction. I want to call your attention to it, situated near the Betinosporas, not only because it is a beautiful evergreen somewhat like the arbor-vitse in general appearance, but because it does better here, apparently, than in England. This is a peculiarity remarkable in an evergreen, for the moist climate of England seems to make for them a very home. I should like to speak of other plants on this lawn, but they are either too difficult of attainment, like the Cercidiphyllum, a promis- ing tree, or, like the dwarf pines and spruces, hardly new enough to come within the scope of this essay. Before leaving the spot entirelj^, however, let us stand a moment and take a last look at the unity of effect accomplished on this lawn. Streams, borders of foliage, statuesque small trees and larger speci- mens, all flow, as it were, together in natural lines. Indeed, har- mony of color and lines, combined with contrasts distinct enough to give variety, characterize the entire scene. The position of each plant is so related to the others, for purposes of beauty and perfect development, that one delights in the fair proportion and entire unity of the design. It is a picture, and j-et something more than a picture : a combination of foliage and grass, constructed not in servile imitation of nature, but on the principles employed by nature in her most pleasing work. The copse or glade is suggested, and 3'et the treatment of each plant of our lawn is very different from that of the wildwood, and indeed, more honorable to that plant's highly cultured nature. Perfect maintenance and exquisite keeping are evident everywhere, from the skilfully-pruned shrub to the velvet turf that catches athwart its beautiful surface the level rays of the setting sun. Unfortunately, such lawns are extremely rare in America. We are learning to appreciate them, and in time shall have them, though the progress in that direction is slow ; and I feel certain that nothing is more likely to aid in the development of a true knowledge of the resources of lawn planting than the con- sideration of new hardy ornamental trees and shrubs, and their tasteful and effective arrangement. 40 massachusetts horticultural society. Discussion. The Chairman said that we were greatl}^ indebted to Mr. Parsons for the experience as to the new trees and shrubs and their arrange- ment, which he had given us. He came from a more southern latitude than ours, and possibly all the plants which he has men- tioned may not succeed here. On this point the Chairman said he would, next week, ask the criticism of Mr. Harris, Mr. Atkinson, and other skilful cultivators, but on this occasion we had with us a gentleman well known to be thoroughly versed in the subject before the meeting, and the editor of the new edition of Downing's ' ' Land- scape Gardening," — Henry Winthrop Sargent, of Fishkill, N. Y., of whose presence he desired the Society to have the advantage. Mr. Sargent spoke first of the weeping hemlock, which was introduced by him, and which he said was a very good " find " by an old farmer on the mountains back of his (Mr. Sargent's) house. He has the largest tree of it, which is eight feet high, and spreads from fifteen to twenty feet. He has assisted the leader by t^ing it up to a stake. It is difficult of propagation. Mr. Sargent thought that all the trees and shrubs mentioned by Mr. Parsons could be grown here, and recommended particularly the golden yew, though for small lawns the Retinosporas are preferable. The golden color of the yew lasts only during its growth. It is the hardiest thing he has, except the Cryptomeria Japonica. Four or five years ago, when Norway spruces and white pines were destroyed, his Crypto- meria was not injured. He is always sure to find it green. Last year, an epidemic injured arbor- vitse hedges ; his own hedge which was planted forty years ago, next after A. J. Downing's, was so much injured that it must be taken up. He felt satisfied that we clip our evergreen hedges too close ; the English have found out that the constant cutting back of trained fruit trees lessens their vitality. The Cryptomeria referred to, is from twelve to fourteen feet high, and stands under a weeping birch, fifty feet high, where it gets no morning sun and no southern sun, and is protected from the northwest winds. He has others which gi"ow nearlj^ as well. The golden yew is hardier than any other yew. The English j^ew grows with him without any difficulty ; his trees have shelter on the east and southwest. It is more hardy than Taxus Japonica, T. baccata, or T. erecta. The finest evergreen tree he has is Pinus ponderosa pendula, whose branches hang down perpendicularly. He was much impressed with the remark of R. S. Field, that all NEW HARDY ORNAMENTAL TREES AND SHRUBS. 41 evergreens are beautiful in their 3'outh, sa}', when five or six feet high, but when twenty* feet high the}' lose their individuality, so that a Scotch fir, fort}- or fifty years old, looks like an Italian pine. There are twenty or thirty species, which all look alike at the age mentioned. Sir Joseph Hooker thought Pinus Lamberiiana, the finest tree he saw in the country. Mr. Sargent has a specimen fifteen feet high. He said that if he were restricted to one ever- green tree, it would be the golden yew. Mr. Parsons mentioned the Cercidiphyllum, of which Mr. Hogg has a tree fourteen feet high. The leaf resembles that of the Cercis, or Judas tree. Mr. Sargent spoke of Lawson's cypress ; he had no trouble in growing either the type or the variety erecta viridis. The varieties argentea and aurea he had also found hardy. His largest tree of the type is twenty-two feet high, and frequently sends out a shoot of golden color, which is propagated.* The foliage of the Japanese maples suffers in the sun, and the leaves dry up and crinkle in hot weather, but there is nothing hardier in winter. They might be grown in pots like azaleas, so as to be very efiective. They should, when so grown, not have too much sunlight, but should present the entire leaf surface to the light. Japanese nurserymen send to purchasers, instead of an invoice, a series of leaves representing the different varieties. Mr. Parsons said that while the foliage of the Japanese maples suffers in the sun when the trees are young, those of fourteen years growth, in Mr. Hogg's grounds, do not suffer. The speaker had found them more hardy as they got age. Mr. Sargent said that he imported Acer polymorphum atropur- pureum, eight or ten years ago, and it is now six or seven feet high. In July and August the leaves crinkled, and when twelve degrees of frost came last October, the leaves were still full of sap and sufiered. Though there was no change in the color of the leaves, he feared for the result, for the wood had not hardened. | But, seven years out of ten, they will be successful. They would do better in a shady or humid situation, than in a hot, dry place, or, if planted in sunlight, with their feet in moist soil, that would * This tree, we are sorry to learn, has been destroyed this year by field mice. t The same thing happened in August, 1880, from drought. H. W. S. 42 MASSACHUSETTS HORTICULTURAL SOCIETY. be best of all. There are no better evergreens than the Betinos- poras; R. Jilifera pendula has truly thready branches, which hang down three feet not larger than knitting needles. All villa resi- dences of two or three acres, should have Betinosporas, golden yews, and Japanese maples, instead of Norway spruces and trees of similar character. The speaker thought that in future we should have small places of four or five acres instead of those of five hundred acres, and these should be planted with magnolias, dwarf horse-chestnuts, and other trees of secondary growth. He has on his grounds a dwarf horse-chestnut forty years old, which is ten feet high and a hundred and twenty feet in circumference. This species is desirable as fiowering after the others. The chairman stated that the essayist was limited to new species, which would account for his omitting the golden yew, so highly recommended by Mr. Sargent. For the same reason, probably, the Vib^irnmn plicatum was omitted. Acer platanoides purpureum is a distinct variety of the Norway maple — as striking and distinct as A. platanoides Schweidleri. Mr. Sargent said that he had been much disappointed in Acer platanoides purpureum. A. platanoides Schweidleri loses its color. Dwarf evergreens should be planted in loose groups ; you ma}^ have trees twenty-five 3-ears old not above a foot or two high. The Ghamoecyparis sphmroidea argentea is of p3Tamidal form, with the tips of some of the branches silver and others golden. All silver tipped trees suflfer more than golden. The Chamcecyparis aurea at Fishkill is quite hardy. Among deciduous trees the aucuba- leaved ash is desirable ; the leaves are blotched with gold, and the tree resembles a gigantic Aucuba Japonica, but it is not constant. The golden oak {Quercus concordia.) and the golden catalpa are very beautiful and desirable. The Ulmus riigosa is very curious ; the tree is of pyramidal form, and the leaves are rough and rugged. The Chairman said it was important to bring the trees and shrubs mentioned by the essayist before the public, but he thought we should have to cut down the list to adapt it to this latitude. The Acer platanoides purpureum mentioned by the speaker is new, and he had been pleased with it from one year's experience. Mr. Parsons mentioned, as desirable small evergreens, the Junij)- erus Japonica aurea and J. Sinensis aurea, which have the foliage picked out with gold. They are very hardy — like red cedars for endurance. NEW HARDY ORNAMENTAL TREES AND SHRUBS. 43 Mr. Sargent said that Feast's and mau}^ other varieties of Buxus succeeded with him. Euonymus radicans variegata is recom- mended in EngUsh books as a substitute for the ivy. In England the}- train it against a wall like Cotoneaster, and he believed Walter Huunewell has succeeded in this method of growing it. Charles S. Sargent thinks ours is not the same as the English. It is perfectly' hardy, and valuable for edgings. Mr. Parsons said he knew it would climb. It was voted to continue the discussion of the subject the next Saturday. MEETING FOR DISCUSSION. Saturday, January 24, 1880. A meeting for discussion was holden at 11 o'clock, William C. Strong, Chairman of the Committee on Publication and Discussion, presiding. The Chairman called on William Gray, Jr., for infor- mation concerning the Abies Menziesii, or, as it is termed by the latest authorities, Picea pungens. Mr. Gray said that Prof. Asa Gra}' gave him three plants grown from seed collected on the eastern side of the Rocky Mountains, in Colorado, one of which was glaucous blue, one light sea-green, and the other intermediate. The greenest one made the most growth. They show some tendenc}' towards spindling, but not to losing their lower branches. Mr. Gray added that the Sciadojntys verticillata or umbrella pine is one of the most promising new ever- greens, and is perfectly hardy. He had two variegated ones, both of which were destroyed hy the winter, though his experience with variegated trees had been that they are generally as hardy as the plain ones, and some of them more so. The golden j-ew is more hard}' than the plain one ; the green one grows stronger, and does not ripen its wood. All the Japanese evergreens that he had tried were hardy. Cryptomerias appeared to be hardy if they had shelter. The Euonymus Japonicus and the Picea pungens from Waterer were not hardy. The Chairman said that Robert Douglas, of Waukegan, 111., is 44 MASSACHUSETTS HORTICULTURAL SOCIETY. of the opinion that "Waterer's trees are of the California type. He had imported trees from France which proved not to be hard}^ F. L. Harris, gardener to H. H, Hunnewell, said that the speci- men of Plcea pungens at Wellesley, came originally from Dr. Gray. It is more glaucous than that at the Botanic Garden or than WilUam Gray, Jr.'s. The latter are glaucous but not so much so as Mr. Hunne well's. The Douglas spruce never thrives when im- ported from Europe, but those raised here by the speaker had proved perfectl}^ hardy. Some of them are twelve feet high and clothed with foliage. Abies polita and A. Cephalonica are among the best. The specimen of the latter at Wellesley is twenty feet high. Abies Nordmanniana will take the place of the European silver fir. Whenever a coniferous tree produces seed its growth is checked. Abies Nordmanniana produces large cones, which, though verj^ striking in appearance, should be removed to promote the growth of the tree. Retinospora sqxcarrosa should be more generall}' planted ; it grows luxuriantl}^, is beautiful both in summer and winter, and is perfectly hardy. R. plumosa and R. plumosa aurea are the same ; they require shelter when young. R. Jilicoides and R. filifera are very beautiful for small yards, and the speaker hoped to see them planted in the place of Norway spruces. He could not say that the Japanese maples are successful except Acer polymorplium and its varietj' atropurpureum. The foliage of the finely cut and delicately tinted varieties shrivels up. The species just named seeded well contiguous to an ash-leaved negundo, and he expected to get something remarkable from it, but the seed was stolen. He did not agree with Mr. Sargent in regard to pruning evergreen trees, as respects specimens, but hedges must be pruned severel}' while young. Isolated specimens only need to have the luxuriant shoots taken out so as to keep them within bounds. Mr. Harris suggested that when Norwa}^ spruces grew too large the limbs should be cut off within a foot or two of the trunk. Though this would disfigure them for a time, branches as large as a man's wrist would soon send out young shoots and form a beautiful col- umn. The best time for such pruning is when the sap begins to flow, say from the 20th of April to the 10th of May. When rhod- odendrons get straggling the}' may be treated in the same wa}'. The Chairman said that while seedlings of the Douglas spruce from Europe are tender, those raised from Oregon seed are hardy. The experience of Robert Douglas, as well as of Mr. Gray and NEW HAEDY ORNAMENTAL TREES AND SHRUBS. 45 Mr. Harris, is to the same effect. The Colorado t3'pe is hardy. If we encourage the seeding of specimen trees whose hardiness is doubtful, we may get a hardy type. He had raised seed of Cupressus Lawsoniana, but it did not vegetate. Mr. Harris said that though Cupressus Lawsoniana is not generally hardy, there is a specimen at Wellesley eighteen feet high. It is protected by a belt of white pines. Such protection is neces- sary' for many species. Heniy Winthrop Sargent said that his Picea pungens is the same as Mr. Gray's. His theory is that they should be cut back as soon as they begin to look spindling. He cuts back Querciis Concordia nearl}' to the ground, and the golden catalpa quite to the ground. The finest Retinospora at Wellesley is getting to be what the English call "woody." He thought this was to be a trouble with the Retinosporas, and that thej' should be cut back. Mr. Harris is right, from his standpoint, about cutting back hedges, but twenty 3'ears hence he may think differently. The speaker treated his hedge as Mr. Harris advised, but soon began to have dead wood, and last yeav there was hardly any foliage. He cut back as suggested in " The Garden," but the trees had not vitality enough to recuperate, and now nine out of ten of them are dead. The hedge is forty years old. The same experience has been general on the Hudson river. A hedge which, though not vigor- ous, presents a general appearance of verdure, is better than a dead one. The arbor-vitas hedge was invented b}^ A. J. Downing fift}^ 3'ears ago, and there is one at his place fifteen or twenty feet high. The speaker would take off the tips of the shoots with shears and keep the top even, but would clip less and less every year, and when the hedge got sufficient height would give onl}- a general trimming. All colored evergreens should be clipped, say once in two years. Except Acer polymorphum sanguineum and A. polymorphum atropurpureum all the Japanese maples will do best in pots. The Chairman said that Retinospora squarrosa is one of the finest varieties ; there is none more charming in Mr. Hunnewell's grounds. The specimens there are much superior to those at Mr. Parsons's. There is a sub-variety Veitchii. The diflSculty in cutting back Retinosporas is that it makes them more dense, and favors the growth of fungi, as in R. ericoides. Retinospora squarrosa gen- erally requires thinning out, but most of Mr. Hunnewell's specimens are open. 46 MASSACHUSETTS HORTICDL,TURAL SOCIETY. Mr. Harris did not know that they had two varieties of Retinos- pora squarrosa. He takes out a branch whenever he sees one that needs to come away. It would be an endless work to prune trees thirt}'^ or forty feet high ever}' two years, and it would soon deprive them of then- individualit}' ; to preserve that they must be let alone. He expected, if he lived, to see Retinospora squarrosa twenty-five feet high, but the inner foliage would then have passed away, and we should have bare stems as we now have in white pines. He believes in high culture ; in an azalea border, part of which was trenched and highl}' manured, the plants near the edge grew stunted as the}' sent their roots into the virgin soil. The same holds with all evergreens ; they want high culture. The beautiful arbor-vitse hedges at Wellesley are contiguous to highlj^ cultivated bordei's, and he saw no reason' why they should not go on for fift}' or a hundred j-ears. In England yew hedges are cut right back. Charles M. Hovey did not think that there are two varieties of Retinospora squarrosa. Many of the coniferous trees, particularly arbor-vitaes, vary in foliage with age. Retinospora ericoides alwa^'S does well until an unfavorable winter occurs, and then it is cut down. He had never had R. plumosa aurea injured. The other Retinosporas are ver}' hard}'. He had tried all the old varieties of conifers, and many were hardy in Mr. Hunnewell's ground, which is light, with a dry bottom, that were not hardy on his (the speaker's) ground. He could not get up the yews to any size. Taxus Canadensis (the American yew) is very beautiful, especially when full of berries. He had planted out Abies Ceptlia- lonica, and one, behind a holly hedge, where it is sheltered from the winter sun and cold, is now a fine specimen. He thought that Mr. Sargent and Mr. Harris were both right in regard to pruning, and he also agreed with Mr. Sargent that in future we should have, instead of places of several hundred acres, those of a few acres, planted with Hydrangea paniculata, Viburnum plicaticm, Retinos- poras^ and other shrubs and trees of growth proportioned to the . size of the place. The shears should never be admitted when landscape beauty is desired ; if they are used, everything becomes alike, and the natural beauty of each tree is lost. Mr. Hovey questioned whether high manuring would not cause a sappy growth, more liable to be winter-killed, as in pears, peaches, and grape vines. In England the opinion is that fresh manure does not immediately injure the pine family. Mr. Hovey spoke of the NEW HARDY ORNAMENTAL TREES AND SHRUBS. 47 hemlocks in Maine, and said that when cultivated they should be protected from high winds. For real beauty this tree stands at the head of all evergreens, and should be planted more than it is, but it does not generally do well in England. He described a visit to Admiral Egei'ton's park of thirteen hundred acres, where he saw Sequoias, Araucaria imbricatas, and hemlocks — the latter grow- ing as finely as in their native soil ; but the Admiral said that such trees were ver^- rare in England. Weybridge, where this park is situated, is all peaty soil. Hardj' cj'clamens were in flower there in the open ground on the 17th of April. They had little bright sun then, and by the time the sun got well up the frost would be out, while here the sun would strike and blacken the foUage of all plants not perfectly hardy. Mr. Sargent said that he would not cut back every Retinospora, but only such as are in sight from the house, and would leave others to develop naturally. It is not generally understood here that in England purple beeches retain their color through the season. Would not the same cause produce the same effect on the barberry, filbert, etc. ? His Norway spruces of forty years' standing had failed so much that he thought of cutting them down. He dresses his conifers with old manure once in three years, and the inter- vening years with soil. The Cejyhalotaxus, of which he has three species, grows so late that it should not be stimulated, but Norway spruces and cedars of Lebanon finish their growth early. The Chairman said that for this climate we must make some exceptions to the trees and shrubs recommended in Mr. Parsons's paper. He (the essayist) recommended growing Japanese maples in pots. The Acer Negundo does well at Mr. Hunnewell's, but not generally. The varieties of Acer polymorphum, even atropur- pureum, are all afiected by our climate. If Mr. Harris speaks doubtingly of them we should be very cautious how we use them. C. M. Atkinson said that the Picea alba or white spruce is a very magnificent tree, and should be in every collection. The Abies Douglasii had been mentioned as tender, but there is a fine tree in the late John J. Dixwell's place in West Roxbury ; and on the estate of John L. Gardner, of which the speaker has charge, is a young tree which grew two feet in a season. Trees raised from California seed do not seem to be hardy, but those from Colorado seed are perfectly hardy. Picea orientalis is, without doubt, one of the most beautiful and desirable 48 MASSACHUSETTS HORTICULTURAL SOCIETY. trees. There is a very fine specimen at Mr. Gray's. On Mr. Gardner's place is an Abies Cephalonica, planted five years ago, which, though exposed to the sun, is perfectly hardy. It is sheltered from the northwest winds by a high bank. There is on the Dixwell estate a very fine plant of Abies nobilis about six feet high. At Dropmore Mr. Atkinson thought this species the finest thing he ever saw. Abies Nordmanniana and Abies grandis are also very fine and perfectly hardy. Cupressus Lawsoniana is generally considered tender, but on the Dixwell place is one four- teen feet high, and Mr. Sargent is propagating it. There are also on the same place several magnificent specimens of the American holly (^Ilex opaca) from twelve to fifteen feet high and finely proportioned. Hoopes says that Retinospora squarrosa is not hardy, which is incorrect ; it is perfectly hardy, and is getting common and deserves to be. The Irish juniper is a good thing, but it should have a few spruce boughs placed around it in winter. Mr. Atkinson confirmed what Mr. Harris had said of the need of high culture for evergreens. In a plantation at the late John P. Cushing's place in Belmont, compost was distributed in trenches between the trees, and those manured were green and health^"" while others were yellow. Mr. Gray's handsomest specimen of Abies Menziesii or Picea pungens is of so beautiful a blue as at once to arrest attention. The inner part of the foliage is brown, and the outer blue. The blue variety is called Parryana., and is des- tined to take the place of the Norway spruce. The latter is only adapted for planting on the outskirts of grounds. Now that there are so many superior species, to plant Norways shows either ignorance or very bad taste. Mr. Atkinson related an instance where a misty rain congealed on the branches of a Norwaj' spruce, and a brisk wind coming on afterwards the branches were all rubbed bare. The specimens of tree box, on the north side of the house and under trees, at Pine Bank, the estate of Edward Perkins, on the border of Jamaica pond, present a very cheerful appearance. The Chairman said that he had a specimen in a northwest exposure. Samuel Parsons, Jr. said that he labored under a great disad- vantage in not knowing what is hardy here and what is not. To decide this will be one of the great benefits of the Arnold Arbore- tum, which has one of the most enthusiastic arboriculturists in the country at its head. Every plant will have proper attention, and NEW HARDY ORNAMENTAL TREES AND SHRUBS. 49 we shall have a list of all the really hardy trees. Mr. Parsons said it was surprising what a quantity of trees and shrubs had been collected, and he advised all to go and see the Arboretum. Mr. Hovey was surprised that the American holly, which grows within twenty-live miles of Boston is not cultivated. It is not as beautiful as the English species, but very nearly so. He imported one or two hundred trees from England, of which Mr. Dixwell, of Brookline, had four, and he had four or five left, which are now twenty-five years old and from twelve to eighteen feet high. It should be planted in large or small grounds. It is true that it is somewhat difficult to transplant. Mr. Hovey commended the Queen Victoria and George Peabody arbor-vitses, from Western New York — the former tipped with silver and the latter with gold. Maxwell's Glory of the Spruces is golden on the upper side of the leaves ; it is a slow grower, but otherwise like Menzies's spruce. These three are indispensable. The dwarf arbor-vitses, such as Hovey 's, Hoopes's Dwarf, and others, are desirable trees ; as are also the dwarf spruces, such as Gregoryana, pumila, Clan- hrasiliana^ etc. Mr. Sargent confirmed Mr. Hovey's opinion of the value of the Queen Victoria and George Peabody arbor-vitses and Maxwell's spruce, but said that semper aurea is even a better arbor-vitse than George Peabody. Picea orientalis is one of the finest trees on his place ; it has small dense foliage. He saw no reason wh}'' the American holly should not be grown, but it is seldom planted by nurserymen. Mr. Meehan, who raised some at the request of the speaker, said there was no demand for them. Every one who begins now should plant a holl}' hedge, and purple beech and blue spruce trees. ' Mr. Harris said that the best holly at Wellesley was exposed to the north wind. Benjamin G. Smith said the holly grows finely at Cohasset. Mr. Hovey said that he had a fine specimen of Picea orientalis, but that the trees are rather scarce and people are not aware of their beauty. It is a slow grower ; a Norway spruce would grow ten feet while Picea orientalis grows three. If there was a demand for it, it would no doubt be supplied. If American hollies could be sold by the thousand they could be afforded at low rates. Mr. Sargent recommended the Picea Pinsapo ; the leaves are all recurved, and it is perfectly hardy. 4 50 MASSACHUSETTS HORTICULTURAL SOCIETY. Mr. Hovey said it is not hardy in Massachusetts. The Chairman said that it had not flourished with him. J. W. Manning said that his Picea Pinsapo looked bright. He has had the Douglas -spruce for some years, and finds it adapted to this latitude. Lawson's cypress is not hardy with him. He saw Abies grandis at Rochester ; it is of very slow growth, very stocky at the base, and the branches are very thick. Betinospora squarrosa is of thrifty, upright growth. R. ericoides went through the winter well. All Retinosporas should be shortened in annually, to keep an entire green surface. If this is not done the foliage of previous years will show red and unsightly. The green Euonymus Japonicus stands the winter perfectly at Gloucester. The Chairman thought that the Japanese maples would be of little use here. While the Retinosjwra aurea is very desirable, the golden spiraea produces a much stronger effect in summer. We desire sunlight most in dark weather, and this plant gives a sunlight effect in the darkest days. The speaker was much pleased with the effect of the golden pyrethrum which he saw in England, in lighting up the beds, and a hedge of golden spiraea which he has planted is as bright as the pyrethrum. If clipped it will retain its color through the season. The purple beech may be planted when a dark effect is desired. We want to bear in mind the plants which grow with ease. The Chairman suggested the appointment of a Committee to prepare a list of new trees and shrubs which could be recommended for planting here. Mr. Hovey said that such a list, with the results of the experi- ence at Mr. Hunnewell's and Mr. Sargent's, would be of much value, but the climate of Fishkill is very different from that of Boston, as are also the conditions of soil. Many trees hardy at Fishkill and Wellesley are not so in the strong, moist soil of his (Mr. Hovey's) ground. The Chairman announced that on the next Saturday Mrs. C. N. S. Horner would read a paper on native plants. NATIVE PLANTS. 51 MEETING FOR DISCUSSION. Saturday, January 31, 1880. A meeting for discussion was holden at 11 o'clock, William C. Strong, Chairman of the Committee on Publication and Discus- sion, presiding. The following paper by Mrs. C. N. S. Horner, of Georgetown, Mass., was read by the author. This was the first instance in the history of the Society of the reading of a paper by a lad}^ ; and the ladies (of whom there was an unusual number) and gentlemen present were much interested and grati- fied. Native Plants. I do not come before you today with any learned essay on the science of botau}', or any new theories concerning the phenomena incident to the vegetable world. But I am glad to have the oppor- tunity to speak to these flower-lovers a few words in commenda- tion of the trees, shrubs, and flowering plants growing spontane- ously and making the world around us beautiful without care and labor from gardener or florist. My knowledge of plants is largely practical, and the natural outgrowth of an inborn love of nature as we find it in our fields, woods, and meadows — although when learning the rudiments of the science in my school-days, I also received from my teacher another lesson which has been of life-long value to me. This was, that while comparatively few could become thorough botanists like "the great Linnaeus," as she loved to call him, yet to the many was accorded the privilege of becoming acquainted with the properties, habits, and homes of our native plants and of learning from companionship with nature in its various forms, that which books alone could but partially teach. Thanks to her wise direct- ing I have studied the book of Nature for the most part in this way, and have come to know — I cannot tell when or how — much of wild-flower lore, and from the time of the first opening buds of EpigcEa and Hepatica, till the November sun lights up the pale golden petals and tawn}'^ fruit of the HumanieUs, there is for me a charm in each successive page of this book which makes it impossi- ble that it shall ever grow wearisome or old ; and I would that those who have hitherto found the study of botany dry and uninteresting 52 MASSACHUSETTS HORTICULTUEAL SOCIETY. might, through one flowery summer, as opportunity offers, go with book and microscope to the sunny fields and cool woodlands, and see the wild flowers in their own haunts with their harmonious surroundings, and I am sure that test-books would no longer seem collections of unmeaning phrases and names hard to be remem- bered, but rather the initiatory training necessary for" the better understanding and enjoyment of a field of research, in a measure accessible to all, and in which some of the highest capacities of the soul may find scope. I would say, in passing, that there are many advantages in giving to each flower its botanical name, and the surest way to be able to do this is to see the flower itself and thus associate the two. There is often much misunderstanding caused by the many local names given to the same flower. For instance : several ladies were one day discussing the merits of my fernery. One said, " 0, that foxglove has blossomed ; " another said, " What do you call foxglove ? " And when it was pointed out to her, she said, " That is hunter's cup ; the foxglove is a very different thing ; it has a blue flower that never opens, but always resembles a bud." It would be a tedious and well nigh impossible task to enu- merate even the more rare and desirable among the native plants of our own State, for those conversant with the out-door world know that during the warmer months of the year each day offers something peculiar to itself ; each locality has floral treasures of its own. " Not alone in meadows and green alleys, On the mountain-top, and by the brink Of sequestered pools in woodland valleys ; * * * Everywhere about us are they glowing, Some like stars, to tell us Spring is born ; Others, their blue eyes with tears o'erflowing, Stand, like Euth, amid the golden corn ; Not alone in Spring's armorial bearing, And in Summer's green-emblazoned field, But in arms of brave old Autumn's wearing, In the centre of his brazen shield." And even in midwinter the landscape is enlivened by a variety of evergreen trees and shrubs, and in the forests the lichens, mosses, and lycopodiums are always fresh and beautiful. Then NATIVE PLANTS. 53 the manner of growth, the different forms of buds, and the vari- ously colored twigs and barks of deciduous trees, are more notice- able at this season, and might furnish to botanical clubs and classes a profitable subject for study when field meetings and out- door rambles are no longer possible. I have brought in today a few specimens showing that winter woods and waysides maj'' always furnish something of interest. Among things of a practical nature that have grown with my years of companionship with the wild flowers, is the conviction that many of our local plants and shrubs would be valuable acqui- sitions to our gai'dens and conservatories, comparing favorably with a large number of our cultivated flowers ; indeed I find that many of the plants of New England gardens are the wild flowers of our "Western States. I have received during the past season a collection of pressed specimens found in the mountains and cafions of Colorado, and among them I recognize many of our garden flowers, such as Delphinium, Chrysanthemum, Coreopsis, Aqui- legia, Phlox, and others. I think we have many herbaceous plants just as worthy of a place in our gardens. We have also many shrubs and small trees, beautiful in flower and fruit and gorgeous in autumnal foliage, which might be admitted to our cultivated grounds with good effect. Most of our native ferns, too, may be easily brought under cultivation, adding very much to the grace and elegance of our gardens. The smaller species are admirable for in-door culture, and, in company with other wood plants, make charming winter gardens for shady corners and northern windows, where beautiful exotics and delicate plants that need sunshine will not be successful. Some of our native plants have been reclaimed, and have already a well established position as both ornamental and useful, and I think there is an increasing interest in this matter which will doubtless result in a wise selection of those plants that will best minister to our pleasure and profit, thus utilizing another of the good gifts of a beneficent Providence. This subject is one of many aspects of Nature which are full of interest to inquiring minds — the great variety of forms of leaves, flowers, and fruits, the perfumes, the ways in which plants are perpetuated and disseminated, their relations to other forms of life, etc. ; but I will not dwell longer upon it. I would say in conclusion that if we would truly understand and love Nature, 54 MASSACHUSETTS HORTICULTURAL SOCIETY. while gratefull}' accepting the aid afforded by the investigation and study of those further advanced than ourselves, we should meet her face to face, asking for that revelation of herself by which she may accomplish her mission of good to our race, in its broadest sense, giving to us truer ideas of the creative power and goodness of Him who has "made everything beautiful in its season." Discussion. The Chairman said that Mrs. Horner's paper seemed to fall into line with the subject discussed on the two previous Saturdays. Mr. Parsons dwelt on many new shrubs which might require to be cultivated in pots, but the plants mentioned by Mrs. Horner are all hardy here. The Chairman called on E. H. Hitchings, as a lover of native plants. Mr. Hitchings said he was glad that Mrs. Horner had recom- mended the cultivation of our native trees and plants. Mr. Hovey last Saturday recommended the cultivation of the American holly, and of this the speaker said he had seen beautiful specimens at Cohasset, twenty-five feet high and covered with fruit. He also advised the cultivation of the Taxus Canadensis or American yew, as one of the handsomest dwarf evergreens. He spoke of a remarkably fine specimen of the hemlock, at West Dedham. Among other native shrubs which deserve a place in our gardens are the Vihurnum Opulus^ V. lantanoides, Kalmia glauca, Ledum laiifolium, and Andromeda polifolia. Most persons think that during the five cold montlis, Nature is at rest. Even Col. Higginson, in his ''Out-Door Papers" (page 321) — a book which every lover of Nature should read — says, "After exhausted October has effloresced into witch-hazel, there is an absolute reserve of blossom, until the alders wave again" in March. But, taking a series of years, the speaker had found flowers in blossom every month in the year : — January 11th, 1874,hepaticas ; 15th, 1878, Senecio vulgaris; 27th, 1870, willow catkins; 28th, snowdrops and crocus ; February 3d, 1867, snowdrops ; 27th, 18(38, willow and alder catkins ; 28th, hepaticas ; March 7th, 1880, hepaticas ; 17th, 1873, Senecio vulgaris; 19th, 1871, hepaticas; 20th, 1868, willow, and alder catkins ; 24th, 1878, hepaticas ; 25th, 1871, alder, willow, and poplar catkins; 30th, 1878, hepati- cas and alder and willow catkins ; 31st, 1871, Drahd verna; Novem- ber 5th, 1871, Geranium Rohertianum; 9th, 1879, hepaticas, Viola NATIVE PLANTS. 55 Canadensis, and dandelions ; 13th, 1872, Geranium Rohertianurn and Corydalis glauca; December 2d, 1869, witch-hazel, may- weed, chickweed, and shepherd's purse ; 2d, 1879, hepaticas ; 16th, and 25th, 1877, dandelions.* These instances show that Nature is always at work ; there is no cessation. If you go out and examine the alder catkins in midwinter, and examine them again ten or fifteen days later, you will see that they have grown considerably. Mrs. Horner added to the list of native shrubs desirable for cultivation the Clethra alnifolia and Potentilla fruticosa, the latter a ver}' handsome shrub, blooming through the season. The Chairman and others mentioned the Ilex verticillata, or black alder, which grows naturally in rather moist soils, and bears bright red berries, as desirable for cultivation. Benjamin G. Smith said this shrub would thrive in any good garden soil, as would also the beautiful and fragrant pink swamp azalea. Mr. Hitchings said that the case is the same with the Calopogon, which he had found growing in dry, sandy loam, though it usually grows in swamps. The Cornus Jiorida is very desirable for gardens. There is a very fine specimen on the lawn at C. S. Sargent's residence in Brookline. The Chairman mentioned the Ilex Icevigata, and added that the Clethra is desirable not only for the beauty and fragrance of its flowers, and for its handsome foliage, but because it flowers at a time when few shrubs are in bloom. Leander Wetherell said that for twelve or thirteen years he was required to note the time of flowering of the earliest blooming tree, shrub, or plant. This was at Rochester, N. Y., and for miles * Since this meeting Mr. Hitchings has added the following note : For twenty months in succession, viz., from AprU, 1879, to November, 1880, inclusive, wild flowers have been in bloom every month in the vicinity of Boston. In Chelsea, November 9th, 1879, hepaticas and Viola Canadensis ; in Georgetown, December 2d, hepaticas, found by Mrs. Horner; in Danvers, January 10th, 1880, Draba verna, by John Sears ; in Chelsea, January 29th, hepaticas; in Melrose, February 29th, 1880, hepaticas, by S. B. Stebbins ; March 4th, in Danvers, hepaticas and Draba verna, by Mr. Sears; in Chelsea and Melrose, March 7th, 1880, hepaticas; in Chelsea, November, 1880, FtoteiJuSescews, and hepaticas; in Melrose, November 14th, Geranium Robertianum and ranunculus. 56 MASSACHUSETTS HORTICULTURAL SOCIETY. around that city there was hardly a tree or shrub but he knew and watched it. He found the red maple one of the best indicators of the season. It was noticed that yesterday (January 30th), they advanced in some localities. Professor Dewey called double flowers monstrosities. You cannot tell anything about a flower when you have bred all nature out of it. The botanists of the garden are not in accord with this opinion. Mr. Wetherell agreed with the essayist in regard to the difficulty of identifying plants by common names, while botanical names are the same the world over. To illustrate the misleading nature of common names, he spoke of the blue grass of Kentucky {Poa pratensis)^ the blue grass of the botanists {Poa compressa)^ and the June grass or white top of farmers (Z)a«f/ionia spicato), three distinct species, which are all known by the name of June grass. Mr. Hitchings alluded to Mr. Tailby's Cypripedtum insigne with two flowers on a stalk, and said that he had found the wild Cypri- pediums, acaule and pubescens, growing in the same way, and also the Arethusa bulbosa. John G. Barker spoke of the growing interest in the cultivation of native plants. At the fair of the Essex Agricultural Society at Lynn last fall, Cyrus M. Tracy exhibited a collection of native plants, labelled both with the botanical and common names, and Miss Tracy a fine named collection of native ferns and also one of native fruits, which added much to the interest of the show. The collection exhibited by Mrs. Horner today reminded him of what he saw along the road, in a drive from Lynn to Salem a few days since. There was something interesting all the way — ferns, lyco- podiums, cranberries, etc. Mrs. H. L. T. Wolcott asked if no one had anything to say about the buttercup. The popular song gave value to the flower and made its beauty appreciated. Fearing Burr thought a more absurd collection of names than the common names of plants could not be found. Many of them are only local, and are unreliable. He had brought together all the native asters he could collect, some of which are exceedingly beautiful. He had also made a collection of golden rods, of which the marsh golden rod (SoUdago sempervirens) is particularlj^ beau- tiful. One of our native violets propagates so rapidly when culti- vated in the garden as to become a troublesome weed. Miss E. M. Harris spoke of a mountain ash with unusually large NATIVE PLANTS. 57 berries, and said that Mrs. H. D. Wilmarth has a mountain ash, brought from the White Mountains, which bears uncommonly fine berries — larger here than in its native place. C. M. Hovey thought the purple Rhodora, in regard to which an inquiry had been made, had not been much cultivated, but said that it grew wild abundantly on his grounds before the}' were cleared. He recommended the Asclepias tuberosa as one of the most beau- tiful native plants, and readily cultivated. It blooms in August. A lady spoke of the Amelanchier or shad bush as desirable for cultivation. The Chairman said that Mrs. H. L. T. Wolcott cultivated the maiden hair fern and the Viola pedata bicolor. John B. Moore said that the maiden hair fern would grow in any partially shaded place. Mrs. Horner said that Samuel P. Fowler, of Dan vers, a lover of native plants, had cultivated the Asclepias tuberosa. She had her- self cultivated the cardinal flower, but it would not do well for more than two years. She exhibited shoots of the tupelo (]Vyssa), a tree of moderate growth, and remarkable for the rich color of its autumnal foliage. Mr. Hovey said that he had trees of the tupelo twenty years old and twenty-five feet high, which he raised from seed. When cultivated it is more beautiful than in the forest. Few trees sur- pass it ; the texture of the leaf is like that of the camellia, and in autumn it is like a tree of fire. It is at all times and in all places one of the most beautiful trees. The cardinal flower grew natur- ally in his ground, which was very rich in native flowers ; he had gathered two hundred species there. It was broken up and re- claimed in 1848, and eight years ago the Lobelia appeared around the holes where trees had been taken up, and he saw it last year in similar situations. The old English authors gave directions for cultivating it. The chair was here taken by Rev. A. B. Muzzey, of the Com- mittee on Publication and Discussion. Mr. Hitchings thought the sweet briar was indigenous. Bar- tholomew Gosnold found it at Martha's Vineyard in 1602.* Mr. Hitchings spoke of the Potamogeton Mobbinsii, as remarkable for the paucity of its seeds ; only one had been found in fifty years, * Mass. Hist. Soc. CoU., Third Series, Vol. 8, pp. 76, 77. 58 MASSACHUSETTS HORTICULTURAL SOCIETY. and it is a question among botanists how the plant is distributed.* John C. Hovey asked whether Sempervivum tectorum is indig- enous here. John B. Moore had seen it in Sudbury ; George Hill in Arling- ton ; Leander Wetherell in the western part of Worcester county, and Robert Manning in Swampscott. In every case it was on ledges, and was not indigenous but had evidently been introduced. E. W. Buswell said that not only the Sempervivum tectorum^ but the Sedum TelepJiium or Aaron's rod is called houseleek. John C. Hovey said there are a number of native Sedums. Mr. Strong remarked in allusion to a specimen of the Baroness Rothschild rose, exhibited by him, that it had been confounded with the Baron Rothschild, both in this country and in Europe. One of the most reliable French nursery firms has sent out the Baroness instead of the Baron, but they are entirely distinct. The latter is darker than the former and the wood is entirely different. The specimens exhibited by Mrs. Horner comprised three species of Cornus — stolonifera, sericea, and alternifolia, with bright red and purple barks ; the red cedar, bayberry, Gaultheria, and Mitchella in fruit ; the tupelo with its smooth gray shoots ; the hazel nut and alder with their catkins ; a poplar with varnished buds, and willows showing their silky catkins ; glossy hemlock, and white and pitch pines ; Ostrya Virginica, sassafras, witch-hazel, Amelcm- cJiier, alder, wild rose, white and yellow birch, blueberry, Lycopo- dium complanatum.) L. dendroideum, L. clavatum, and L. lucidxir Ivm; Botrychium, and other ferns; Goodyera puhescens and G. repens; Pyrola, pepsissiwa, Arctostapliylos, cranberry, and others, each with a beauty of its own, and showing that winter woods and waysides may always furnish something of interest. The Chairman gave notice that on the next Saturday William D. Philbrick would read a Prize Essay on the Profits of Farming and Gardening in New England. * Since this was said it has been found in fruit at Jamaica pond, by Edwin Faxon. LIBRARY ACCOMMODATIONS. 59 BUSINESS MEETING. Saturday, Februaiy 7, 1880. An adjourned meeting of the Society was holden at 11 o'clock, President Hayes in the chair. The following vote, offered by John B. Moore, and seconded by William H. Spooner, was unanimously passed : — Voted, That the Library Committee be directed to examine and report at the next meeting of this Society, some suitable plan by which this room can be made more convenient and better adapted for the uses of the library and meetings of the Society for the transaction of business and for the purposes of discussion and exhibition . The Secretary announced the receipt of a letter from Mrs. S. A. Hall and Mrs. G. A. Hall, gratefully acknowledging the resolutions passed b}" the Society in memory of their father, the late Josiah Newhall. The following-named persons, having been recommended b}' the Executive Committee, were on ballot duly elected members of the Society : — Benjamin F. Bdtler, of Lowell. George B. Loring, of Salem. David N. Skillings, of Winchester. Charles F. Choate, of Cambridge. George O. Crocker, of New Bedford. Alfred W. Paul, of Dighton. Calvin W. Smith, of Grantville. Joseph R. Leeson, of Newton Centre. Amos Hill, of Belmont. Adjourned to Saturday, February 21. MEETING FOR DISCUSSION. Immediateh' after the adjournment of the business meeting, a meeting for discussion was holden, at which the following Prize Essa}^ was read by the author, William D. Philbrick, of Newton Centre, Mass. : — 60 MASSACHUSETTS HORTICULTURAL, SOCIETY. The Profits of Farming and Gardening in New England. A popular writer (Peter Henderson, in " Gardening for Profit," page 16) very aptly says of this topic, that " it is a rather diflScult, if not a delicate matter to touch, as the profits are so large, in some instances, as almost to exceed beUef, and so trifling under other conditions, as hardly to be worth mentioning." The subject is a difficult one for other reasons ; for it is well known that most men, especially successful men, are willing to speak of almost any subject with more freedom than of their profits or losses. If a man meets with remarkable success in any particular direction, he is very apt to keep it to himself for fear of competition from others, and if he meets with serious loss, he, is still more likely to hold his tongue, from fear of injury to his credit as a prudent manager. Some, indeed, of boastful disposition, will tell wonder- ful stories of their profits, but those who are willing to state, freely and truthfully, the 'result of their toil, are rather rare exceptions to the general rule. The profits of farming in New England are in general verj' small, except in certain specialties, which shall be mentioned below. Since the completion of our railroad lines extending over the vast and fertile prairies of the West, and since the establishment of steamboat connections with the early and productive gardens of our middle and Southern States, we are forced to compete with the industrious farmers of these distant regions, in supplying our markets with produce of almost every description. True, the distant farmer must submit to many expenses, such as freight, insurance, commissions, and even loss of perishable goods in transit ; but these are in man}^ cases more than counterbalanced by the cheap and fertile lands, the milder climate, and cheaper labor of those regions. The tiller of the stonj^ hill-sides and sandy plains of New England finds little to encourage him in competing with the West in the production of the great staples, such as corn, wheat, beef, and pork ; or with the southern and middle States, in the production of such early fruits and vegetables as admit of easy transportation. Our early strawberries, peas, and even potatoes and tomatoes, come to a market that has been already several weeks satisfied with southern supplies. The farmer of New England is thus driven to the production of PROFITS OF FARMING AND GARDENING. 61 articles which will not bear transportation from long distances, such as fresh milk and eggs for the city markets ; fresh vegetables and fruits of a perishable nature, like lettuce, celer}-, cauliflowers, and others ; or of a bulky character, such as cabbages, rhubarb, spinach, and other garden greens. It is generally admitted that corn can be grown in New England at a cost of from fort}" to fifty cents a bushel, and it is common for farmers to raise what they wish to feed on the fai-m ; but the limited area of good land, and the need of manure, prevent it from being grown for sale. Experiments are now in progress in Maine and elsewhere upon the production of beet sugar, with some prospect of success. The sugar beet, with good culture, yields from twenty to fort}- tons per acre, which are bought at six dollars per ton at the sugar-works. The refuse pulp is a valuable fodder for cattle, worth about one-third or one-half the price of good English hay. The beets yield about eight per cent, of sugar. The progress of this experiment will be watched with much interest by the farmers, who are looking earnestly for something to which the}^ can profitably turn their hands. Wherever beet sugar- making has been introduced in Europe, it has increased the pro- ductive power of the soil, and improved the condition of the farmer. The profits of gardening are, in general, much larger than those of farming. The reason for this is to be found in the larger capital required and the greater skill needed to produce the best results. The best vegetable gardens near Boston are worth SI, 000 or more per acre. They are worked by a verj^ energetic and skilful class of men, who use a floating capital of $500 or more per acre, invested in teams, hot-beds, tools, manure, etc. The force used upon such gardens is about one man for every acre in summer, and the amount of manure twenty to thu'ty cords per acre, every year. The sales, under favorable circumstances, amount to over a thou- sand dollars per acre. There are many instances, known to the writer, of men who began life with no other capital than a brawny arm and an active brain, who have worked up, in this pursuit, to the ownership of valuable gardens, besides a handsome property in personal estate. One of the most remarkable of these men states, that the yearly profit of his whole garden of twenty acres reached an average of 62 MASSACHUSETTS HORTICULTURAL SOCIETY. per acre for six consecutive yeax's, or an annual profit of $8,000. This was, however, several years ago, when the competi- tion from the South was less active than at present. Probably the present profit, under the same management, is considerably less. This, too, is to be regarded as an extreme case — a rare combina- tion of skill, energ}', and ample capital. Where one such man as this is to be found, there are scores of others less successful, besides man}' who earn but a poor living bj* severe toil. Small fruit growing is profitable when followed with industry and energ3^ But as less capital is required, and as the crop can easily be marketed hy railroads from a distance of fifty miles or more, the competition is sharper and the margin for profit less than with vegetables in general. A profit of from two to three hundred dollars per acre in this business is considered ver}' satis- factory. Currants, upon good land and well cared for, will jield, at present prices, about fift}^ cents per bush, or nearl}' a thousand dollars per acre, and are a reasonably sure crop. Strawbemes, raspberries, and blackberries, all deserve more attention than they have received in New England. These fruits come in large quanti- ties from New Jersey, excepting raspberries, which are too tender to bear transportation from a distance, and are therefore especially suited to our neighborhood. Grapes are not so much in favor with the producer here as in former years, experience proving them very uncertain here as com- pared with the lake shores of New York State, which region supplies us ver}'^ cheap l3^ The profit or loss in farming or gardening depends somewhat upon soil, location, and other circumstances ; but far more upon the character of the man who undertakes it. Accidents of the seasons, such as frost, hail, or tornado, may sweep away the profits of a single season ; but, in the long run, prudence, industry'', and well-directed enterprise will surel}' reap a fair return, while a want of these qualities just as sure]}' works the ruin of the farmer or gardener. Farming and gardening also should be regarded as a sort of trade, requiring for success a certain apprenticeship before one can expect to succeed in mastering its many details. In general those who are most skilful were brought up as farmers from their boyhood. profits of farming and gardening. 63 Discussion. Benjamin P. Ware said that the essayist had alkided to the experiments in the manufacture of sugar from beets, now in progress in this country. The subject is one -which he felt to be of great importance to the farmers of Massachusetts. It is important to understand the profit of the manufacture. He had been informed that the pressed pulp was of more value per ton for feeding pur- poses than the whole beet. The raw beet contains ninetj^ per cent, of water, and the pressed pulp the same. It is said that the pulp is not pressed very severely, and if this is true it cannot be of much value. The success of the manufacture must depend very much on the value of the pulp for feeding, and he was not pre- pared to think it worth half as much as English hay. Mr. Philbrick said that the pulp is so bulk}^ after pressing that it •will not pay for transporting long distances, but if the farmer when he brings a load of beets could carry back a load of pulp it might pay. He thought farmers would find they cannot afford to pay much freight on either roots or pulp. O. B, Hadwen said that in the process of manufacture the beets are mashed and hot water is added. He had fed beets to cattle but had had no experience in feeding pulp. He thought three tons of pulp and one ton of hay might be equal to two tons of ha3\ The Lancaster farmers say that the freight of pulp is an obstacle to the success of the manufacture, and the true way is to have the factory near the farms where the beets are grown. He had no doubt that the manufacture would be of advantage to farmers, as it would open to them a wholesale market for their products. The interest of the faimers and factories should be mutual. The speaker thought that the appearance of the farmers and gardeners at the meeting indicated that there was a reasonable profit in their labors. Farmers here should cultivate such crops as the West cannot com- pete with, Leander Wetherell spoke of a disease of beets in France, which had caused some alarm among growers. In that countrj' most of the pulp is fed by the proprietors of the factories to large herds of cattle which they keep for that purpose. The cost of freight to any considerable distance would eat up the value of the pulp. The Chemist of the United States Department of Agriculture s&js that Indian corn and amber cane each gave a larger percentage of suo'ar than beets. 64 MASSACHUSETTS HORTICULTURAL SOCIETY. Mr. Ware said that owing to the cost of freight of beets and pulp the success of sugar manufacture must depend on the factory being in the midst of the farmers. The plan of the manufacturers, raising the beets and owning the cattle proved a total failure in the West. It requires thousands of acres, and a company cannot grow them successfully ; it must be done in a small way. Extract- ing the saccharine matter does not lessen the feeding value of the beets much. The speaker supposed the pulp to be a concentrated article of food. The Chemist of the United States Department of Agriculture has told enormous stories in regard to sugar from Indian corn and amber cane. Professor Goessmann says it is impossible to make sugar profitably from amber cane, for it can only be made when the cane is in a peculiar condition which lasts but from ten to fourteen daj's, and a factory costing, say $100,000, cannot be allowed to lie idle a large part of the year. J. W. Talbot said that the agent of the factory at Portland stated that he had the produce of from 2,000 to 3,000 acres of beets, and that he could afford to pay six dollars per ton for them. At Newburyport the average product of several growers in 1879 was twenty-five tons per acre ; in other places it was much less. Five tons of beets make one ton of pulp, which sells for four dollars, and farmers bring in beets and carry back pulp. The crop must be rotated with others, taking only one crop of beets in three years, and hence 2,000 acres of beets presupposes 6,000 acres of land. Before a factory is established it is necessary to be certain that a permanent supply of beets can be procured. The speaker had no doubt that if properly managed the manufacture would be succes- ful, but too many managers would cause failure. If Professor Goessmann's statement is true, that fertilizers will supply what is taken away by the beets, the necessity' of rotation is obviated, but this is too sanguine a view to take. Mr. Philbrick said that rotation is not necessary with beets in the same sense that it is with cabbages. Market gardeners pull their beets early, and he had known two crops taken from the same ground in one j'ear. Mr. Wetherell quoted Liebig's remark, that rotation is less desirable than the abilit^^ to raise tlie same crop j'ear after 3'ear on the same soil ; and said he hoped we might gain this ability. Onions were raised continuously' on the same land for seventy-five years until the onion maggot interrupted. FORCING TOMATOES. 65 Mr. Ware said that he might have misunderstood, but, that Mr. Bowker was his authorit}' for the statement that in the manufacture of sugar, the beets are crushed or ground, and put in hot water, and that as much water was left in as there was juice taken out. WilHam C. Strong asked if so much saccharine matter could be taken out of the beets without lessening their value for feeding. Mr. Strong, as Chairman of the Committee on Publication and Discussion, gave notice that the discussion would be continued on the next Saturday, with special reference to the Profit of Small Fruit Culture, and that Mr. Talbot would, at an early day, present a paper on Peat and Peat Lands. Also, that Dr. Sturtevant pro- posed to give facts which he had collected in regard to the Influence of the Stock on the Graft, and would be glad to learn such facts from the members present, or others. MEETING FOR DISCUSSION. Satttrday, Februar}^ 14, 1880. A meeting for discussion was holden at 11 o'clock, William C. Strong, Chairman of the Committee on Publication and Discussion, presiding. The subject assigned was a continuation of that of last week ; " The Profits of Farming and Gardening in New England," with special reference to the culture of small fruits ; but, before taking it up, Cephas H. Brackett, who had on exhibition some fine tomatoes and mushrooms, was requested to say something of his method of cultivating them. Mr. Brackett said that he had about a hundred pots of tomatoes ; the seed was sown in Juh', and he gathered fruit the last of December. Some of the pots were set on the ground and the plants rooted down into it, and these did best and continue to bear, but those in the ground did not produce as handsome fruit as those on the shelf. The plants are much shaded and run up so as to touch the glass, and ever}' cold night the tips are frozen, which seems to benefit them, producing much the same effect as pinching. Some of his plants failed at the root, and those he cut down, and they bid fair to bear another crop. They did as well in six-inch pots as in nine-inch. He watered with Cochituate water directly' from the 5 66 MASSACHUSETTS HORTICULTURAL SOCIETY. hydrant ; some which were watered with pretty strong liquid manure failed first. He made his mushroom bed with about eight inches depth of manure, and in about two weeks covered with two inches of loam. He did not cover it with straw, but left it exposed to the light. It was in a house with cucumbers, where the temperature varied from 40° to 90°, and partly under the cucumber beds, but not much shaded. He was ■ sometimes successful, and sometimes not, but had never made it profitable. The price is sufficient, but the beds have not produced enough. He once covered the beds with straw. He did not put forth the method he had described, as the best, but merely such as it was convenient to him to practice. His cultiva- tion of tomatoes was incidental to other matters, and if he were going to make a business of cultivating them, he would give them a waimer place, and away from the glass. The Chairman said that he had had the same difficulty with tomatoes, which he sowed in November, as Mr. Brackett had experienced. The plants were in the same house with roses, and, at first, he thought it might be owing to smoking the roses, but afterwards concluded it was not. He believed now that it was owing to watering with cold water, for the tomato luxuriates in warmth, and cold water would check its growth. Later he watered with tepid water and the plants improved. There is no difficulty in the setting of the fruit, if we can avoid disease. When the plants were turned out, the pots were found full of vigorous roots, and he was not clear what the disease was ; the roots might not be healthy when they appeared so. The temperature of the soil was no higher than that of the air in the house. He did not see the advantage of planting in beds ; it would be cheaper, and the plants would be less liable to injmy by watering with cold water, but it would tend to excessive luxuriance. C. M. Hovey remarked that Peter Henderson says cold water does no injury, whatever, but it depends somewhat on what plant it is applied to. Mr. Knight said pineapples could be grown with- out bottom heat, and it can be done, but not to advantage. He did not believe that tomatoes could be successfull}' grown in a soil the temperature of which was no higher than that of the atmos- phere. William D. Philbrick said ^that when the temperature of the air varies from 40° to 90° in a bed without bottom heat, that of the soil FORCING TOMATOES. 67 would range from 50° to 70°. He did not see how to get high soil temperature without too much expense for tomatoes. Mr. Hove}^ said we shall fail if we undertake to grow tomatoes or orchids without expense. It is easy to regulate the temperature of a well-veutilated house, and the temperature of the soil could be made to correspond to that out-doors, which, in August and September, when tomatoes are ripening, is from 60° to 65° at night, when that of the air is 45°. Lettuce with high top heat, but no bottom heat, would damp off, and the trouble is probably the same with tomatoes. He planted tomatoes in pots in November, and potted in seven-inch pots, and trained to one stem. One was planted in the ground, and others were plunged, and at the time of speaking, all were growing freely, and were full of flowers. The}'' are in the rose house, and the stems are eight inches from the pipe. He waters all but rare stove plants from the hydrant. The Chairman thought it desirable to keep the roots of tomatoes warm, but not essential. Last year he succeeded finely, with care as to watering with tepid water. Mr. Philbrick thought the trouble with the forced tomatoes was the same as had been seen in fields for the last ten years. The appearance resembles that of potatoes when they have been struck by rot. The Chairman agreed with Mr. Philbrick, and thought it more apparent than at first that the trouble was not caused by want of bottom heat. The Chairman called attention to a rose exhibited by him, which he had received from two respectable sources as the Oxonian, but was not sure that it was true. It is exceedingly floriferous ; almost every joint seems to throw a bud. The Oxonian is described in the " Floral Magazine," Vol. XV., plate 219. James Comlej"^ thought the rose shown by the Chairman was not the Oxonian ; the petals are not cupped or smooth and even as in the true kind, which has two distinct colors and very short prickles. The special assignment for the daj', the Profit of Small Fruit Culture, was then taken up, beginning with raspberries. The Chairman called on O. B. Hadwen, Ex-President of the Worces- ter County Horticultural Society, for the views of growers in that part of the State. Mr. Hadwen said that at "Worcester the Northumberland Fill- 68 MASSACHUSETTS HORTICULTURAL SOCIETY. basket is highly approved. It is productive and profitable when well treated, and, though not of the highest quality, its form and substance make it desirable for mai-ket. He was uncertain about the Hornet ; prize specimens which he saw here appeared to be identical with the Belle de Fontena}' received from Mr. Meehan. Mr. Hovey had stated that the Belle de Fontenay had been dissemi- nated as Hornet. The Herstine is giving good satisfaction, as are also the Knevett's Giant and Brinckle's Orange. The Brandy wine is on trial. The Clarke and Philadelphia are desirable when hardy kinds are wanted. When the thermometer on high grounds indi- cates five degrees below zero, in valleys it will often be thirteen degrees below zero, and hence cultivators give different accounts as to hardiness. Benjamin G. Smith said that of four or five kinds which he had cultivated as an amateur, the Franconia had been most successful. He had grown it for twenty years in the same place, and it con- tinues as good as when first planted. J. W. Manning had cultivated the Cuthbert for two years and found it a strong, vigorous gi'ower ; the flesh is firm and it ripens rather late. It is not remarkable for quality, but is a good market fruit. He had known the Hornet for fifteen years, and thought it and Belle de Fontenay identical. The largest berr}^ he had ever seen was the Franconia ; this variety has been known for more than forty years, and he questioned whether there had been any improve- ment in red raspberries in that time. C. M. Hovey could recollect raspberries for forty years, and thought Knevett's Giant the best. The Philadelphia fruits so abundantly that it looks as if there was a bushel on a hill, but the fruit is so small that a boy after picking an hour could not get more than a gill. Dr. Brinckle raised twenty varieties, of which only the Orange is now cultivated. E. P. Roe, of Cornwall-on-the Hudson, exhibited some new varieties here, but they were not equal to the Knevett's. In answer to an inquiry, Mr. Hovey said the Knevett's Giant is a good bearer. E. P. Richardson thought Mr. Hovey was rather too hard on the Philadelphia. A friend of his in Windham, N. H., who tried everything, discarded all but Philadelphia and Mammoth Cluster. The Philadelphia does not sucker badly, and is of remarkably- fine color when canned, which is very much more attractive than the faded color of most kinds. The speaker thought the Hornet, Belle EASPBERRY CULTURE. 69 de Fontenay, and Narragansett were all of the same family, and that they reproduced themselves from seed. Mr. Hadwen said that the Knevett's Giant is a good bearer, but somewhat apt to crumble in picking. The Philadelphia is one of the best for preserving, especially when mixed with currants, and, though not of the high quality of Knevett's Giant, is desirable for those who will give it only ordinary cultivation. The Chairman said that the Henrietta raspberry, introduced by G. H, & J. H. Hale, of South Glastonbury, Conn., resembles the Belle de Fontenaj^, but is worthless, and should have been described as it was. It is not prolific. The Pride of the Hudson is not worthy of introduction into New England or anj^where else. It blights in the sun. Mr. Richardson said that the Herstine is very handsome, and of better quality than the Saunders. It is almost but not quite hardy ; the tips are liable to be winter killed. Josiah W. Talbot had plants called Hornet, which were thought by Mr. Hadwen and others to be Belle de Fontenay. One row bore as much as three of the Clarke. Where the Belle de Fontenay was killed to the ground, new shoots sprang up from the roots, which bor» abundantly till frost. He had found the Herstine hardiest. He has given up strawberry culture and gone into rasp- berries, because the latter requne so much less labor in cultivation. It is more work to pick and max'ket them, but thej bring better prices. CM. Hovey thought the Belle de Fontenay had been rather abused. It is hardier than an oak, and he could not get them out of his ground when they once got in. He set it down as uot worth growing, but saw some in an amateur's garden, in September, under the name of Hornet, with stems four feet long, loaded with fruit, so that he could pick a quart from a few bushes. He pro- cured plants and set them near his Belle de Fontenaj^s, and they proved identical. As cultivated in that garden, it is as good a raspberry as one could desire. There were quantities of large fruit of tine quality, and the plants were hard}^, but it is not the true Hornet. It makes many small suckers, which should be grubbed up. The Chairman thought raspberr}'^ culture profitable for those who live near a market, because the fruit cannot be carried far. There is not generall^^ a sufficient supply in the market. 70 MASSACHUSETTS HORTICULTURAL SOCIETY. Mr. Manning said that the fault of the Pride of the Hudson is that in a dry soil it sheds its leaves before the fruit is perfected. Mr. Eoe, who sent it out, saj'S that it will not succeed in the south or on dr}' soils. The quality of the fruit is good. The Chairman had tried it on moist soils, and did not think it, or any variety which will not endure the sun, worthy of a place anywhere. Mr. Philbrick said he preferred raspberries to strawberries, because he did not have to get down on his knees to pick and weed them, but he had not found them so profitable as strawberries. He had discarded the Clarke as uncertain, and was trying the Herstine. Mr. Hadwen had grown raspberries for market and found them ver}' profitable, but they must be well grown. When a plantation becomes old it is not profitable, and the grower neglects it. As with all other fruits, those who cultivate them well say they are profitable ; and those who do not, sa3^ they are not profitable. Mr. Hovey spoke of a fruit farm which he visited in England, where he saw a field of twenty acres of strawberries and another of raspberries of equal extent. There were, in fact, hundreds of acres in all, devoted to their culture. The raspberries wer6 planted in rows, three feet apart, with five canes in a hill, and there were avenues through the field about one hundred feet apart. The canes were strong, and not a stake or a sucker was to be seen. Though the strawberries were not covered, they were not thrown out by the frost. The soil was a strong j'ellow loam, which would retain manure. This was in Kent, a count}^ famous for raspberries and strawberries. Aaron D. Capen had come to the conclusion that raspberries can be cultivated profitably, but as with all other fruits it depends on how it is done. Those who plant them in an orchard where the ground is in good tilth, as the Messrs. Clapp do with their currants, will be successful. At a late meeting of the New Jersey Horti- cultural Society, which the speaker attended, it was stated that strawberrj^ growers used to think fiftj' bushels an acre a good crop, but one person in the southern part of the State said he had grown four hundred and twelve bushels per acre. The speaker thought he had succeeded pretty well when he got five thousand boxes per acre. A friend in Connecticut told him — and he believed the statement — that he had picked four boxes without moving. Some STRAWBERRY CULTURE. 71 have said that it would not do to manure too highly, because they run to vines ; but the speaker thought they could not be manured too highl}^ ; the whole secret of success is in high tilth and gener- ous manuring. E. W. Wood said the question had been raised, how many strawberries could be grown on an acre, under favorable circum- stances. He proceeded to state his experience, which, he said, might not be a fair test for all. He prepared a small piece of ground, which had been in grass and had produced three tons to the acre, by putting on a heavy coat of manure and trenching two feet deep. The plot was sixty-six feet long by sixteen feet wide, and was well drained. It was planted with Cutter's Seedling, Hovey's Seedling, and Boston Pine. The vines covered the ground, and he took from the plot over three hundred heaping boxes, which was at the rate of 12,000 boxes or 375 bushels to the acre. Under the same circumstances, but with other varieties, more could be grown. Mr. Wood spoke a good word for Cutter's Seedling, as one of the best varieties for familj^ use. His plants stood from twelve to fifteen inches in height, and were so vigorous as to root in grass borders. Mr. Wood mentioned the small fruit garden of William Doran and son, at Brookline, which was visited by the Garden Committee. The land was bought twenty-five years ago for twenty-five dollars an acre. The soil was a hard clay, with many stones, which were taken out with great labor, and the land was thoroughly drained. Though the owner is not particularly skilful or careful, this garden of less than two acres has, for the last ten years, produced from $1,200 to $1,600 in small fruits. Many farms of from one hundred to two hundred acres would not bring so much with much greater labor. The raspberries had not been replanted for fifteen years. Mr. Manning said that he named and introduced the Cutter's Seedhng, It was originated by the late B. F. Cutter, of Pelham, N. H. The speaker had picked three boxes of this variety without moving. The beds last longer without replanting than most varie- ties. In a soil trenched two feet deep it made runners eight feet long, and has produced seven thousand boxes of hulled straw- berries per acre. In 1859 he brought fruit to the exhibitions of this Society for five successive Saturdays. He thought it the best strawberry for home use and near markets, but rather soft for distant markets. 72 MASSACHUSETTS HOETICULTUKAL SOCIETY. Mr. Hadwen confirmed what had been said of the Cutter's Seed- ling. It is very productive, and is called for by his family and by all his neighbors who have tested it. The Newton Stock Club, when they visited his place, said they had never eaten better straw- berries. He has grown strawberries since 1837, and tested many varieties, and Cutter's Seedling is the one that stands b}'. They must be picked at just the right stage, which is before they get dead ripe. It is valuable for the table and for near markets. Mr. Manning said that at Andover no strawberr}^ took so well as Cutter's Seedling. He thought there was not so much choice as some believed, between what we have now and what we had twenty years ago. The Early Virginia and Jenny Lind are small because there are so man}' berries. He had seen Boston Pines so large that two layers could not be got into a quart box. The Chairman hoped the impression would not go out that we have made no progress in small fruit culture in twenty years. The Cutter's Seedling will not compare with the Charles Downing in value for general cultivation. There is also much improvement in raspberries. He hoped a great deal from the Cuthbert, and also from the Brandy wine. The Chairman announced a paper by Josiah W. Talbot on Peat and Peat Land and their Management, for the next Saturday, and that later, Joseph Tailby would open a discussion on the Propaga- tion and Management of Hardy Roses. BUSINESS MEETING. Saturday, February 21, 1880. An adjourned meeting of the Society was holden at 11 o'clock, Vice-President John B. Moore in the chair. WiUiam E. Endicott, Chairman of the Library Committee, read the following report on the subject referred to that Committee at the last meeting of the Society : — The Committee on the Library, which, by vote of the Society on February 7th, was directed to report in what way the Librarj' Room could be improved as a place for meetings and for library purposes, have given the subject a careful consideration. REPORT ON THE LIBRARY ROOM. 73 The piece of furniture which now occupies the centre of the floor, and which was placed there without the vote of the Committee, is said to obstruct both sight and hearing when discussions are going on, and also to prevent the room from furnishing seats to as many as a room of this size ought to accommodate. These objections seem to overbalance the advantage gained in the storage of books hj the substitution of the present piece of furniture for the table formerly in use, for the Society can in no way benefit its members and extend its influence more than by the discussions, which are now carried on under difficult circumstances. The Committee therefore recommend, First, That the central table be restored to its former height and condition, except as regards the compartments provided for pamphlets, so that in time of discussions it can be removed to the adjoining room. Second, That to provide for the books thus displaced, and also many more which are now almost inaccessible, two bookcases, corresponding in appearance with those now here, be placed on the west side of the room. In making the latter recommendation the Committee wish it to be clearly understood that if it be carried out the relief it will afford will be only temporar3\ The new cases would be nearly filled at once if all the books now thrust out of sight, or contained in the central cabinet, should be put into them, and there are 3"et nearly $14,000 to be derived from the Stickney Fund before it passes from our hands. Our Library is unequalled in America in its particular line, and ought to take a high position among the special libraries of the land. As its excellence becomes more widelj' known, its advan- tages for purposes of study and consultation of authorities will be more highly appreciated, and, as this Committee has once before remarked, it will be greatl}^ to the profit and credit of the Society if it shall be found in such a condition that its treasures can be put to the use for which all books are designed. That can never be the case as long as some volumes are in this room, some in a janitor's room, and some in a little closet up stairs. Granting that the books tfius referred to are wanted not more than once a 3'ear, for that once they may be almost indispensable. Moreover it is eminentl}- true of books that, to a person not remarkablj^ well informed, out of sight is out of mind. If the books are where they can be seen the volume consulted once a year may be of service 74 MASSACHUSETTS HORTICULTURAL SOCIETY. once a month, and thus be increased in value twelve-fold. The Libraiy, therefore, should be all in one room, and measures must soon be taken to that effect. The Committee deem it their duty to again warn the Society that our books are not safe. The new locks have improved the condition of things somewhat ; but when we consider the value of some books in the room frequentl}' let with the hall, for the conve- nience of the small arm}'^ of hangers-on accompanying every show, it is plain that we run a great risk of loss by theft or damage. "We hope, therefore that the request made in our last Annual Eeport, for authority to obtain professional advice in regard to library accommodations, maj- soon be voted on, and that the in- quir}'^ may be made to include other methods of meeting the wants of persons to whom the halls may be let. For the Committee, W. E. ENDICOTT, Chairman. On motion of John C. Hove^', the report was accepted and referred to a special Committee, consisting of William E. Endicott, Charles O. Whitmore, and John B. Moore. Adjourned to Saturday, March 6. MEETING FOR DISCUSSION. On the adjournment of the business meeting, a meeting for dis- cussion was held, William C. Strong, Chairman of the Committee on Publication and Discussion, presiding. It was opened by the reading of the following paper by the author, Josiah W. Talbot, of Norwood : Peat and Peat Land. Man, in his ruder state, subsisted entireh^ upon the spontaneous productions of the earth. His progress in civilization has probably kept pace with his progress in agriculture. When passing from nomadic life to the rude cultivation of the soil, he mu§t soon have made improvements, and learned the use of manures. As popula- tion increased, and cities were built, these became more essential, and the same necessity has continued until now. But there is still room for improvement. The former wasteful and improvident PEAT AND PEAT LAND. 75 methods of farming here in New England and at the South, have resulted in manj- a worn-out and deserted farm and plantation. But we rejoice that improved methods of agriculture have recently demonstrated that there is still a value in these deserted lands. The old homesteads, around which cluster so many delightful associations, are as pleasant, and the lands are as remunerative to the owners of today as they were to our grandsires. Man}' of the renovated farms are now producing better crops of grass and grain than the new lands of the West. The area of woodland in this State, which, for the last half-century, has been on the increase, is now diminishing ; and, although the State may not produce one-tenth of what it might, still, 1 think there is progress. But I wish to call attention to the general neglect of our peat lands. In these are accumulated the almost useless and almost unknown vegetable deposits of unnumbered ages. Professor Hitchcock, in his Geological Report estimates the peat lands in this State at 80,000 acres. Add to this the swamps and meadows, and what an amount of almost worthless land we have in our midst. A large part of this lies on streams and water-courses, which might be utilized for irrigation, and these lands might thus become intervals, the fertility' of which would be unequalled in New England. But we must bear in mind that, even in intervals, where nature is most liberal, the land is not inexhaustible. Nature, when left to herself, seldom allows her lands to be impoverished ; she annuall}' returns more to the soil than she takes from it. But man takes all he can use, and sometimes neglects to make any return, and hence, our lands are impoverished. This will increase until we learn to compensate the soil for all that we take above the natural yield. If the farmer wants a bushel of corn more than his land will naturally produce, he knows that the application of a bushel of ashes will give it to him and his land will not be impoverished. The same is true of manure, and if the supply of this were inex- haustible, we could force our lands to jield abundant crops, with- out fear of exhausting them. Lacking this, we are compelled to ransack the animal, vegetable, and even the mineral kingdom for plant food. But in the light which chemistrj^ has given us by analyzing plants and defining the elements of which they are com- posed, and the soils also — showing what they contain and what they lack in order to produce an}' desired crop — we need no longer work in the dark, as heretofore, but can understandingly draw from 76 MASSACHUSETTS HORTICULTURAL SOCIETY. all sources whatever we need. And in no department of agricul- ture is chemistry more useful than in its application to peat and peat land. These are composed principally' of decaying and inert vegetable matter which chemistry teaches us to convert into the most desirable plant food. While the estimates of the value of peat vary from a positive nuisance to the best of manure, it appears to me that a correct understanding of the nature and use of peat, would greatly modify these estimates, and enable manj' to act more consistent!}'. Samuel W. Johnson, Professor of Analj'tical and Agricultural Chemistry in Yale College, in his little book, entitled " Peat and its Uses," has collected from the best authorities the most valuable infonna- tion that has ever been published on the subject. " Peat," he says, "is the organic matter or vegetable soil of bogs, swamps, beaver meadows, and salt marshes, resulting from the decay of plants, as mosses, sedges, coarse grasses, and a great variety of shrubs, mixed with more or less mineral substances, derived from these plants, or, in many cases, washed or blown in from the sur- rounding lands." But, in order better to understand the nature of peat, we need to bear in mind that, unlike the vegetable mould formed on the upland, it is grown, and its decomposition takes place underwater. When vegetables on the land die, the oxygen of the atmosphere combines with the carbon of the vegetables, forming carbonic acid gas, which passes off in the atmosphere, while the remainder of the decomposed matter passes into the soil as vegetable mould, or humus. But the mosses and vegetables which grow under water to form peat, come in contact only with the small quantit}' of air found in the water, and decompose, or rather carbonize, very slowl}'. The carbon instead of being carried off in the air, as in the other case, remains in the stalks and roots of the plants in the form in which the}^ grew, with all that would otherwise form humus ; so that peat is humus carbonized and oxidized, and contains more nitrogen than the plants which formed it ; and these qualities increase with age, so that old peat is better for fuel, or for a fer- tilizer, than new or later formed peat, but more difficult to decom- pose. It is a chemical compound, which chemistr}' teaches us how to reduce to its elements, in which form alone plants can use it as nourishment. Chemists agree that one hundred parts of good peat are composed of about fift^' parts of carbon, forty parts of oxygen, PEAT AND PEAT LAND. 77 eight parts of hj'drogen, and two parts of nitrogen, with a small quantity of mineral or earthj' matter, all of which enter into the composition of plants. In the moss peats, these elements are retained in the form in which the mosses grew, almost as perfectly as in decayed wood, and when first taken from the bog it is little better fitted for plant food, than rotten wood. Both, to be avail- able to plants, must not only be disintegrated, but thoroughly decomposed by unlocking the chemical compounds in which the elements are combined. When just from the water in which it has probably lain for thousands of years, if broken up, it will slowly decompose, just like dead vegetables, the oxygen of the atmosphere combining with the carbon and forming carbonic acid ; the nitrogen in the peat uniting with hydrogen and oxygen and forming ammonia which passes oflT with the carbonic acid, while the remainder is humus. Thus, in time, the whole of peat is reduced to plant food. But this process of years may be reduced to days, or weeks at longest. Bring this green peat in contact with lime, potash, or some other alkali, or with green manure, or even with green vegetables, and as soon as heat is generated, decomposition commences. Let these be properly composted, and the carbonic acid and ammonia which would otherwise escape will be retained in a heap of highlj' concentrated plant food. In addition to this, the acid in the peat, which frightens so many, and which is generally sulphate of iron, in the form of copperas, will be absorbed by the lime, forming plaster of Paris, another good fertilizer; or if it is in great, excess, will form an insoluble salt, which is perfectly harmless in the soil ; or which, meeting with other chemicals in the soil, may become useful in turn. Thus, we find nothing in good peat which may not be easilj' converted into good plant food. But the strongest objections to peat have arisen from the im- proper use of it. Take the best of peat right from the water where it grew, and put it in its organized form into wet land, where it will have free access to water, and it will probabl}^ remain peat the next thousand j-ears — as useless to vegetation as so much stone. Or put it upon any land before it is decomposed and it will remain useless a long time. Or put it upon land which has alread}- more vegetable matter than animal manure or alkali to utilize it, and it would be an injur3-. Such land might, with some propriet}', be said to be mucked to death. But, on the other hand, there is much 78 MASSACHUSETTS HORTICULTURAL SOCIETY, sandy land, nearly exhausted of humus, or vegetable matter, that would be benefited by good peat in almost any form. It certainly would make it retain the moisture better and prevent it from leach- ing so badl}', and if there is potash or alkali enough in the soil, or if animal manure is applied, it will be improved by it and become fertile. But if the peat were decomposed before putting it upon the land, it would be better still, producing the same mechanical effect, and benefiting the crop at once. Even cla}' lands are essen- tially benefited by being mixed with decomposed peat. But what do chemists say of peat as a fertilizer? How does it compare with other fertilizers? Take cow manure as a standard, and how will it compare? The latter is well known, for it has been most thoroughl}^ analyzed by the best chemists and they all agree in the results. Now these same chemists have as carefull}' analyzed peat, and assure us that if the}^ add a little potash, phosphate, and sometimes a little nitrogen, when thoroughly' decomposed it cannot be chemically distinguished from decomposed cow manure, and the effect on vegetation is precisely the same. Now, if this is true, and it certainly is substantiated by the practice of manj- farmers, who have been using it in this way for years, and who assert that they could not carr}' on their farms were it not for their peat, may it not be possible that we have been pacing out great sums for fertilizers when we could have prepared them ourselves, equallj' good, with very little expense ? But, thus far I have spoken of peat to be used on the upland, rather than of peat land. Can our peat lands be made valuable ? In man}' places, they are already the most productive lands we have, and their fertility can be continued with much less expense than that of the upland. One reason for this is found in the fact that there can never be an}' lack of vegetable matter. When the sur- face is exhausted, we have only to plough deeper and bring up a new supply. AH that is needed on such land is the chemicals, which, with the atmosphere, the sun, and the rain, will decompose this inert vegetable matter, and convert it into plant food. It is possible that more silex may sometimes be needed, but there is nothing cheaper than sand or gravel. A very small part of the cost of fertilizers for the upland will supply this. But how are these worthless bogs to be changed into such fertile lands? The first thing is to manage the water. We are to remem- ber that peat was formed under water, and it will be nothing but PEAT AND FEAT LAND. 79 peat so long as it remains there, and, as sucli, is wortli no more for agricultural purposes than so much rock. It is plain, then, that it must be properly drained. I say, ^^^operly, drained ; there are two extremes in draining. Land may be too dry as well as too wet ; and this is especiall}^ true of peat land. But there is a peculiarity in peat lands which I have never seen noticed, and which, I think, has an important bearing upon their drainage. In most soils, the water channels run horizontally at different distances from the sui'face. In peat swamps the circulation is principally at the bottom. I come to this conclusion from the manner of their forma- tion. When the stream, in the valley where the peat now is, was first obstructed by logs, or by the beavers, and a pond was formed, the moss, and other vegetables, came up around it, and slowly extended over the surface, until it became a meadow, or swamp, with the water flowing freel}' underneath. These mosses and plants having gained a foothold on the water, have continued their gi'owth for thousands of years, graduall^^ filling up the valley with their peat deposits. In many instances, these deposits rise and fall with the stream, and in some instances, in ponds, float about. The rains which fall upon them settle in the loose mass to the water beneath. This would keep open the water channels from top to bottom, and not horizontally. In addition to this, the mosses which form the peat have a continuous growth for centuries. Death follows up from the bottom. Instead of breaking up as most plants do, by decomposition in the atmosphere, these never come to the atmosphere, but slowly decompose, or, rather, car- bonize, in the place and the form in which they grew. The stems, dying much like the old heart wood of trees and running from the bottom to the top, form a complete set of capillar}^ tubes, through which the water circulates hke the sap in the pores of wood. These tubes are full of water as long as there is water at the bottom ; hence we find peat, which has not been removed from its bed, always full of water. Now the question arises whether it is desirable to drain this to the bottom by cutting off the springs that feed it. All vegetables want water, and some roots" will go down twenty feet to find it, but the}- would never go to that depth if they found water sooner. Grass and corn roots will go down five or six feet for moisture, but they would not if they found water enough above. They do not find humus there. They can find very little carbonic acid there, for there is neither carbon nor oxygen there to 80 MASSACHUSETTS HORTICULTURAL SOCIETr. decompose it. "What gain then arises from obliging the roots of trees and plants to go down so deep for water when we can just as well give it to them nearer the surface and in close proximity to the soil which we cultivate and manure ? In peat land this can be easily managed. But if peat land is so rich in plant food, why are peat bogs so barren ? For the same reason that rotten wood will not sustain vegetation. Peat, like rotten wood, is an organized mass, and is worthless until it is disorganized and decomposed. It is a com- pound chemically locked up, and unless brought in contact with something that has a stronger affinity for one of its elements than the}' have for each other it will remain peat forever, affording no nourishment for plants. But why is the mould taken out of a hollow tree such good plant food ? Because it is thoroughly decom- posed and readily yields the elements plants desire. So of peat; break up the organization, thoroughl}' decompose it, and there is no better plant food. Now apply this to peat land. While the water passes up so freely through this organized, capillar}" mass of peat, the peat remains in its own element ; but break up this organization with a plough, cut off' these capillar}' tubes as far down as j'ou wish to cultivate— that is as deep as you wish j'our plant roots to grow — stir it up thoroughl}', put in potash or some alkali or animal manure if you have it, and set this mass to ferment- ing— let the air into this mass of carbon and fill yoiw gTound with carbonic acid — put in something that will change the two per cent, of nitrogen found there to ammonia, and it will be in the soil just where you want it ; and leave the organized peat below for a sub- soil to draw up the water for 3'our plants, so that the}' will not be obliged to spend half the growing season going down six feet for water — do this thoroughly and your peat lands will be the pride of your farms. Of course the surface water must be removed and kept down just so that your land will never suffer from drought. I am told that such land is the last to suffer from this cause. When peat lands are on streams where the water can be used for irrigation what intervals they may be made. Take for illustra- tion the 4,000 acres of peat land on the Neponset river, in our immediate vicinity. This large tract is now rendered almost worth- less by the dam of a single paper mill which might be more efficiently driven by a twenty horse-power engine. The never- failing stream which passes through the meadow could be made to PEAT AND PEAT LAND. 81 irrigate the whole in the spring, and by the roads ah-eady built across the meadows at different intervals, with proper gates at the bridges, the water could be made to fill the ditches or flush over the land on one section after another, even in the drj-est season, so as to completel}^ protect it from drought, and this beautiful interval would become the garden of the metropolis. If the value of these lands is doubted, go out to the Blue Hill farm, in Canton, owned b^J- Mr. Wolcott, and he will show you an acre and an eighth in the higher part of this meadow, on which he cut six tons of good hay the present season, with less manure than would suffice for half an acre of upland. Or go in the autumn, and on land where, four years ago, they were obliged to pole off a light crop of coarse hay and bushes, he will show you a crop of celery which will do your ej^es good to look upon. Or go to a section of the meadow near the st6ne factory and examine a piece, where, for the last fort}' j^ears, the owner has annually taken three crops of grass for his cows, and the land is still as good as new. Or go to Norwood, and on a piece of meadow eighty rods from the shore, and cultivated only two j'ears, witness Hungarian grass, breast-high, and other crops equallj^ promising, and you will come to the conclusion that there is no discount on peat land, where you can control the water. Now, in view of these facts, and of such results, I would ask if it is good husbandr}^ to allow 80,000 acres of peat land in Massa- chusetts to remain almost wholl}' unproductive ? Discussion. The Chairman remarked that the subject of the paper is of great interest, and he wondered that it has not excited more attention. John B. Moore said that he had had some experience with peat lands. He has plenty of such land of his own. Supposing there are 80,000 acres in the State, as Mr. Talbot had said, he did not believe it is all capable of improvement. In lands composed of spongy peat, and having the water within a foot of the surface, and where a fall of onl}' two feet more can be obtained, if you reduce the water two feet, the peat comes down like a sponge, being compressed by its own weight. He said this, not to dis- courage improvers, but to warn them to be sure, before beginning, that they have fall enough. Solid peat, such as is used for burn- ing, does not settle so much. If it is desked to grow grass on 6 82 MASSACHUSETTS HORTICULTURAL SOCIETY. peat lands, enough sand must be put on to furnish silica, if it has not got sand from the upland. But the richest peat soils cannot continue to produce crops forever without manure. Mr. Moore spoke of a gentleman who bought twelve acres of land and divided it into twelve lots, by posts painted and num- bered, to experiment with fertilizers on different crops. He first gave the land a dressing of from one hundred to one hundred and fifty loads per acre of peat, which was unfortunatel}' impregnated with some deleterious ingredient — perhaps sulphate of iron — and, though it was thirty j'ears ago, the land has not got over the injurious effect of it yet. Perhaps the deleterious quality might have been corrected by lime. The speaker had no doubt that good peat is beneficial to sandy land, as it retains moisture and furnishes decomposed vegetable food to plants. It is also good for pretty heavy soils, which it lightens. He studied Dr. Dana's "Muck Manual" many years ago, and believed his analysis of peat, from which it would appear that by the addition of a few ingredients it can be made equal to cow dung, but the crops did not believe it, and he had to give up. Yet the analj^sis is no doubt correct. Professor Goessmann will tell you there is much potash in certain rocks, which the chemist can obtain by dissolving them, but plants cannot. Chemical analysis will show what is in the soil, but it will not show what the plants can get. No chemist, with all his knowledge, has ever succeeded in compounding a fertilizer equal to stable manure. The same substances in a chemical manure do not produce the same effect. He would not underrate chemists, but Professor Goessmann would say precisely the same thing. There is something in nature bej^ond the chemist — somethiug that we cannot account for. Professor Goessmann says he cannot tell what a farmer has got in his soil so well as the farmer himself. As an absorbent of the fertihzing liquids of the farm-yard, dry peat is more effectual than dr}^ clay, which again will absorb more than sand. It furnishes both food and moisture to plants. It may be desirable to improve an unsightly bog near the house, even if it does not pay as a farming operation. But before undertaking a,nj such work for profit, be sure there is sufficient fall for drainage, especiall}' if the peat is deep. Mr. Moore had seen a meadow twenty-five feet deep. Mr. Talbot said that when he advised the application of peat to laud, he qualified the recommendation by sa^'ing "good peat." PEAT AND PEAT LAND. 83 That of which Mr, Moore spoke as producing such lasting injury to the land, was not good. The speaker said that good peat would be beneficial in any form, but it would do much more good if decomposed than if not. There is difference in decomposed peat, and he believed that some, with chemicals added, is equal to cow manure. He did not see what diflerence it made whether plant- food came through the animal, vegetable, or mineral kingdom. Benjamin P. Ware said that he would add something, not in the way of theory, but of practice. He had had a great deal of experi- ence in preparing manurial substances from peat. When freshly dug, peat contains a great deal of matter which is not in proper con- dition for plant food ; it is inert and must be changed. He had observed wonderful results from composting. He digs peat in August and allows it to drain and afterwards to be mellowed by freezing. Then he mixes equal quantities of peat and sea manure, such as kelp and other sea plants, which produce a very rapid fer- mentation, and the whole becomes equal to horse or cow manure, cord for cord. Horse dung is equally as good as sea manure to produce fermentation. He had seen very beneficial results from the application of such a compost. In regard to the value of reclaimed peat lands Mr. Ware thought there could be no question. He knew a pond of five acres, sur- rounded with peat land overgrown with blueberry bushes and cut into ditches where peat had been taken out for fuel — the whole making a nuisance and an eyesore. The outlet ran over a gravel bank, which was cut through so as to lower the water three feet, and the swamp settled eighteen inches. The bushes and hassocks were cut up and thrown into the pond, making more land. In winter gravel was hauled on, and in the spring potatoes were planted. The ground was afterwards laid down to grass, and with top-dressings at intervals of three years it produced for nine years two crops a year of five tons in all. It then began to fail and was broken up, and with the same top-dressings has been good nine years more. Mr. Ware knew a flat meadow of two acres which was so soft, even after being drained, that it could only be ploughed by keeping the team on the upland and carrying the plough back by hand after ploughing a furrow. The first crop was mangels, which more than paid for all the expense of reclaiming, and last year it produced more than four tons of grass per acre. The level of the water was 84 MASSACHUSETTS HOKTICULTURAL SOCIETY. reduced three feet by draining, and water Tbronght in at the inlet was carried awa}^ by a bos-drain entirely under ground, and now it is the most productive land on the farm. He could mention other instances, but these two prove that where peat lands can be drained they are the most valuable part of the farm for grass crops. Peat is not manure in itself any more than raw hide is leather, but by proper treatment it becomes manure. In answer to an inquiry Mr. Ware said that he did not think the grass from these meadows is as good as that produced in smaller crops on warm upland, ton for ton. It is coarse, but it is as good as any grass where such large crops are produced, and it will sell for as much as any, especially in Boston, where coarse hay is preferred. Leander Wetherell thought Mr. Ware was incorrect with regard to Boston market. Buyers there have found out that hay grown on the Sudbury meadows is not so nutritious as that from dryer soils. He thought that all hay above a ton and a half per acre is got at the expense of quality. Neither of the gentlemen who had preceded him had given a definition of peat which would enable him to go out and select a peat meadow, if he wished to purchase one. Good peat, when dug out, will become as mellow as old manure. He had dug decomposed peat in August and let it remain till Ma}', when he put it on an old cultivated sandy soil, and there was very little diflJerence between the crop of corn thus produced and that grown alongside with good manure. He knew a bog where the mud was shallow, which was drained to the bottom and planted with potatoes, and though the crop was not large it was very early, and paid all expenses of draining. In Hadley is a swamp which sold for five dollars per acre ; the owner drained it by cutting through a gravel bank twelve feet deep, and planted with broom corn and tobacco, and it brought better crops and more rent than the best tobacco lands on the Connecticut river. On the other hand there is in Sherburne, Franklin County, a large swamp, thoroughly drained and gravelled, which has never produced any return and is now abandoned. The trouble is undoubtedly the settling of the swamp from the weight of gravel. Mr. Moore said there was some confusion among the gentlemen who had spoken, as to what peat is. Mr. Wetherell had spoken of peat which became mellow, but fuel peat will dry as hard as a brick, and it is best to dig it in autumn and expose it to the frosts of I PEAT AND PEAT LAND. 85 winter, which will tear it to pieces. He had dug out of the hollows between hills a material resembling leaf mould, which did not appear to have am- acid, and he thought the peat with which Mr. Wetherell produced so good a crop of corn was probabl}^ a vegetable mould like this. Four cords of spongy peat will rot down to one, and between this and fuel peat there are all gi"adations. Near upland the deposit in swamps consists largely of sand which has been stained black. Pond mud is almost all black sand. Mr. Wetherell said that in speaking of valuable peat he referred to that which is thoroughly decomposed. He knew a bog of a hundred acres with no sand, but mud which would adhere to your boots. There is much peat land in this neighborhood which is well adapted to growing celery. The Chairman said there was a large tract in Newton which he had advocated taking possession of for a park. Mr. Talbot asked attention to the question how deep it is desira- ble to drain land. It was voted to continue the discussion of the subject on the next Satm'day. MEETING FOR DISCUSSION. Saturday, February 28, 1880. A meeting for discussion was holden at 11 o'clock, William C. Strong, Chairman of the Committee on Publication and Discussion, presiding. The subject assigned was "Peat and Peat 'Land," continued from the preceding Saturday, but before taking it up there was some discussion in regard to the ' ' Tailby stock " for roses, and on other subjects. Flowers of the Tailby stock were shown b)^ Mr. Tailby. In a discussion last year* this was pronounced the Madame Sontag rose, but the impression of Mr. Tailby was that it was diflferent. Charles M. Hove}^ thought the point was not of sufficient conse- quence to discuss. The stock has no distinguishing merit, and he did not think it ver^' valuable. It is tender. It may be a seedling. Madame Sontag is reputed to be a fine rose. * Transactions for 1879, Part 1, page 89. 86 MASSACHUSETTS HORTICULTURAL SOCIETY. The Chairman remarked that there might be a difference of opinion as to the vakie of the stock, but whatever the vahie we like to settle the identity of varieties. Mr. Hovey said that from 1842 to 1855 Mons. Vibert raised an immense number of roses, of which this might have been one. The Chairman spoke of the peculiarities of the present season, and said that notwithstanding its mildness many of his roses had been killed. John B. Moore suggested that many roses did not have the wood well ripened, and that such ones might have been killed early in the winter. Mr. Hovey said that some contend that trees never freeze, and he thought that under certain conditions they never do. Starch does not freeze. At Verschaffelts' nursery, at Ghent, Nordmann's spruce was killed to the ground, and nearly all conifers suffered by the severity of the winter, and rhododendrons were killed by the thousand. By the 6th of December the thermometer was from one to eleven degrees below zero. It was the same in England. It is not the degree of cold, but the condition of the tree, which causes injury. When the sap has been changed to sugar, gum, or starch, the cells are not distended by freezing, and plants are not injured. Some camellias which he left out-doors were not injured until the mercury fell to 8°, and were not killed until it fell to 4° below zero, and then the roots sui'vived, but they had snow over them. He had never known any thoroughly hardy trees killed, but some years ago he had trees injured by being whipped about and broken. He agreed with Mr. Moore that the roses were injured about the 18th of November. The shoots were blackened at that time. J. W. Talbot said that after a season, when he was a boy, when all trees were in vigorous growth in October, the Baldwin apple trees were nearly all killed. An}^ one who has chopped timber in winter knows that trees will freeze. The Chairman said that he had accounts from Orleans, France, of great injury to trees there. Mr. Moore confirmed what the Chairman had said of injur}" to trees'in Europe, and what Mr. Talbot had said of the freezing of trees. Pine wood becomes so brittle that it will fly to pieces if you try to split it when frozen. The Chairman said that you can see the frost in the wood. E. W. Wood remarked that the wood of his Hybrid Perpetual roses looked well. PEAT AND PEAT LAND. 87 James Comley said that roses grown in pots in the summer, an^ put in a barn cellar early in autumn, had produced good crops of flowers, but those left out later had not done so well. Those not frozen have done as well as ever, but those frozen have not borne half a crop. To be successful year after j^ear, they should not be ft'ozen. The half-hard}^ rhododendrons, which are commonly left out as late as possible, had the buds frozen last year before they were housed for the winter. Anthony Waterer said that in forty 3'^ears he had never seen such destruction among half-hard}'^ rhodo- dendrons as this winter. The speaker was satisfied that frost does freeze sap. The Abel Carriere rose, which was exhibited by him, forces very freely and comes \evy large. It is as good for forcing as the Gen. Jacqueminot. He recognized the flower of the Tailby stock, but did not recall the name of the variety. He was acquainted with the Madame Sontag rose, and the flower is three times as large as that of Tailby's stock. John Robinson quoted from the " California Horticulturist," a statement in regard to B. B. Redding's orange orchard, that when the trees were watered late, ten per cent, were injured by the winter, but when watering was discontinued earlier in the season, the injmy was very much less. Benjamin G. Smith, said that his rhododendrons, andromedas, and kalmias, never looked better. He mulches them very heavily with forest leaves. His Hybrid Perpetual roses were also looking well. The Chairman thought that most stocks would come out in the spring uninjured. He had a row of plum stocks in low land, which grew very rank, and were much killed. The subject assigned for discussion was here taken up, and the Chairman called on Edmund Herse}^ who said that it covered a wide field, and to talk intelligently upon it might require a defini- tion of terms. If we look up authorities, we shall find that the term "peat," includes matter in all stages of decomposition, but he should confine himself to the common acceptation. Peat meadows were once ponds, round the margin of which moss grew. Manj^ of these ponds are now so deep that the moss has not yet grounded. The coarser grasses spring up on this decaying moss, and, these also decaying, both together form what is often called 88 MASSACHUSETTS HORTICULTURAL SOCIETF. vegetable mould, but what authorities call peat. Few plants pene- trate to the bottom of the peat, but the skunk cabbage does, except where it is very deep. The speaker had seen the stumps of pine trees four or five feet in diameter, cut a hundred years ago, which grew on a little mound of soil in a meadow that is still afloat in places. Such meadows have " breathing holes," where 3'ou can sound to the depth of twenty feet, or more. He exhibited a specimen of peat which had grown within forty-five yeai's in the manner described, and would, eventually, form solid peat. What shall we do with these peat lands? There are hardly two meadows alike, and ^'ery farmer must stud}' his own meadow. Some meadows have been partially drained in order to dig peat for fuel, but coal was introduced, and the peat was not dug. Meadows settle as the peat decomposes. The speaker thought that most meadows would settle down one half the depth above the drainage. Meadows alread}^ partially decomposed are more valuable than raw peat meadows. The first thing to consider, when it is desired to reclaim a meadow, is whether it can be drained sufficiently. If it can be drained, the owner would be justified, after the top has settled, in putting it into English grasses. There are thousands of acres of meadow in Massachusetts which can be drained, and other thousands which cannot be. The latter the speaker considered most valuable. They should be planted with cranberries. He had had experience, on a small scale, with this crop, during the last twenty-seven years, and believed it to be, after Indian corn, one of the surest of crops. Even on land not naturally adapted to it, it is more profitable than the apple crop, giving the farmer read}' money without much expenditure for manure or labor. The work of pre- paring the meadow can be done largely in winter, and more money can be made on it than on grass. He would not advise to plant all cranberries, but he would encourage an}^ one who has a meadow where he can command the water, to try ; but he must go to work the right way, and must select the best and most productive varie- ties. Dr. E. L. Sturtevant said he had carefull}' observed the growth of the cranberry, and thought the soil had less to do with its pro- ductiveness than. is generally supposed. In a cut ten or fifteen feet deep, on the Milford Railroad, he had seen cranberries growing in gravel and bearing fruit while they were destroyed by drought in a meadow near by. In reclaiming a peat meadow it is important PEAT AND PEAT LAND. 89 to consolidate the soil, either bj' gravel, maul, or wheels. He had noticed that the most productive portion of the meadow was often in cart tracks. It is important not to draw the water too low, for in dry seasons peat meadows suffer more than any other soil. He never knew peat to become cultivable until it took on the character of loam. The presence of angle worms indicates that it is approach- ing the desired condition. J. W. Talbot said that as long as peat remains in its original condition, it is useless. It never will decompose if covered up, and as long as the circulation continues up and down (as described in his paper last week) instead of horizontally, it will remain peat. There is a great difference between the results of decomposition in the air and in water ; in the latter case peat carbonizes. There is more carbon in old than in new peat ; a piece of old peat has laid on the top of a wall for twelve j'ears without decomposing. Some- thing is needed to break up this compound and bring it into the condition of vegetable mould or humus. Mr. Hersey had spoken of meadows that could not be drained, but the speaker advised those who might attempt to make a cranberr^^ meadow, not to waste time on land that could not be flowed as much as was desired. In his own meadow he took off the water in April when he should have left it on until May ; he had lost the crop four years out of seven by taking the water off too early. He thought the spring flowing the only one that does any good ; it keeps the plants back. John B. Moore said that he once thought of going into cranberry culture, but before doing so he went down on Cape Cod and looked into the subject thoroughl}', travelling over the Cape on foot. The conditions for this crop are not right in one meadow out of two hundred. There are two insects which are wevj injurious to it ; one eats the vines in June ; the other gets into the fruit in August. Neither of them can be destroyed except by flooding. If the water stands on the vines in a warm daj' in summer the fruit rots, and therefore the water must be let on and drawn ofi" very quickly. Away from the sea-coast, cranberries are liable to injury by frosts in autumn, from which they can be protected onl}^ by flooding, and the water must be drawn off the next day. Mr. Moore said that he came back from the Cape wiser than he went. Mr. Hersey thought Mr. Moore was deceived b}' persons who were afraid of his Competition. They threw a good deal of cold water on him. Cranberry culture is not so difficult as Mr. Moore's 90 MASSACHUSETTS HORTICULTURAL SOCIETY. remarks would imply. The speaker had grown good crops on strawberr}^ land. He admitted that there are insect enemies to the cranberry on Cape Cod, but these are not found everywhere. The " fire worm,"* which injures the vines, is not found in Hing- ham, and the "curculio" or "cranbeny weevil"! need give no trouble if the land can be flowed two feet deep in winter. The cranberr}^ will stand more drought than anj' other plant he knows, but there is one place where it cannot be grown, and that is where it is wet all the time. They must have three months of dry weather. His little experiment in cranberry culture was on land that could not, be flowed, and there the crop was more certain than Indian corn. He had taken out peat and put in three feet of clean sand, and in twenty-seven years had had oul^^ two failures of cranberries there. Dr. Sturtevant said that on a gravel bottom he got cranberries four years out of six ; the other two 3'ears they perished with drought. John Robinson said that the best crop of cranberries he ever saw was in a depression between the dunes in the sand on Plum Island. They were among moss, which kept the ground moist. E. H. Hitchings said that the best cranberries he had ever seen were b}' the side of the New York and New England Railroad, in Dedham, where the peat had been dug out and gravel was left. J. W. Manning had seen them flourishing in a very deep cut on the Boston and Maine Railroad. David Perham, of Chelmsford, took four bushels from a square rod in a wet, mossy meadow, which was capable of being plowed, and in some spots was very favorable to their growth. Mr. Talbot spoke of a favorable report which he had heard of their success for some 3'ears on upland in Peabody, but the ultimate failure of the experiment showed that something was wanting. Cranberr}' growers do not want the roots to strike peat. Charles M. Hovey asked whether cranberries will grow on upland generally. In Sandwich, Mass., in preparing for them, the peat is invariably covered with sand from an inch to an inch and a half in depth ; but if it is covered three inches deep, there will be but few cranberries. * Ancliylopera vacciniajia. See Packard's Guide to the Study of Insects, page 338. t Anthonomus suturalis. Packard, page 487. PEAT AND PEAT LAND. 91 Dr. Sturtevant said that the cranberrj- is not necessarily a peat plant, but a peat plant through circumstances. It grows in peat meadows, perhaps, because the snow and water lie there. He had seen it fruiting heavil}* in pure sand, but it will not grow in pure peat. It must have winter protection, and he had placed boards around them in his garden to keep the snow on. He had grown it in the greenhouse. Mr. Talbot said that the analysis of peat ashes shows a small quantit}' of mineral matter, which chemists say is of but little value. Ira Gill, of Walpole, took the peat ashes from his hat fac- torj' and applied them to a barren knoll and it became fertile. He attributed the increase in fertility to the peat ashes. Mrs. H. L. T. Wolcott said that she had been interested for two years in reclaiming peat lands. She had found no decided differ- ence between peat and muck. Mr. Talbot had stated that muck decomposes, while peat will not. She exhibited a specimen taken from a ditch three feet deep, in contact with clean sand, and wished to know whether it was muck, or ever would be. Mr. Talbot said that Professor Johnson had defined peat. There is a distinction between that formed from grasses and that formed from sphagnous mosses. Sometimes leaves work in. Peat is fibrous, the fibres running from bottom to top. The substance spoken of last week by Mr. Moore, as having been dug out of the hollows between hills, is not peat, but muck. Aaron D. Capen said there is as much variety in what is called peat as in the soils of the United States. The grades var}^ from simple mud to the best muck or peat. The specimen taken by Mrs. Wolcott from over a substratum of sand is very diflTerent from that spoken of by Mr. Talbot in bogs which settle a foot when drained. In 1835 or 1836 the speaker reclaimed a meadow where the herd's grass grew up to his chin the first year, and up to the top of his head the next. Benjamin P. Ware said that his experience did not show much value in peat ashes. In clearing up meadows he had gathered and burnt many hassocks, and spread the ashes on grass upland, but it did not increase the crop of grass. E. P. Richardson's experience had been the same. Peat ashes were of little, if any, benefit to potatoes. Mrs. C. N. S. Horner said that in the northern part of Essex county, the distinction made between peat and muck or mud, is 92 MASSACHUSETTS HORTICULTURAL SOCIETY. that tlie peat will burn, while the muck or mud will not. She knew an instance where peat ashes were spread on laud forty jeavs ago, and whenever potatoes have been planted there since, they have been so rough as to greatly lessen their value. Mr. Talbot said that old peat contains fifty per cent, of carbon, and will burn, but if thoroughly decomposed it will not burn ; the carbon is then gone and the humus is left. He thought Mrs. Horner's distinction a good one. Peat leaves a very small quantity of ash, and muck seventh-five per cent, of ash. Mr. Moore said that in Ireland the top of laud is pared off and burnt that the ashes may fertilize the soil, and the top of bogs is burnt here. Mr. Talbot said that on the top of peat meadows, the hassocks are often from seven to twelve inches deep, and this vegetable matter makes very valuable ashes, which gives the heaviest crops of herd's grass, but if the peat is thoroughly decomposed it will not burn. When peat meadows take fire, they do not always burn down to the level of the water. Leander Wetherell understood the difference between peat and mud to be that the latter is more thoroughl}' decomposed, so as to be in the condition of paste. Dr. Dana says, that peat ashes abound in carbonate, sulphate, and, especially, phosphate of lime. Mr. Talbot said that what others had stated in regard to the burning of peat meadows, did not conflict with his statements ; only the fibre is burned. Mrs. Horner said that in digging peat for fuel, the topping knife is as important as any tool. Sometimes only a few inches is removed before reaching the fuel peat, and sometimes as much as a foot. Does not Dana say that the bottom of the peat meadow is often an imperfect peat ? Mr. Moore said that he had cut hundreds of cords of peat, and the reason that the top is thrown aside is not that it will not burn, but that, as low as the frost has worked, it is so pulverized that it will not hold together. Mr. Talbot said that in such cases the peat on top is onl}' dis- integrated and not decomposed. To decompose it requires chemi- cal action. The Chairman gave notice that on the next Saturda}^, Dr. E. L. Sturtevant would present some carefullj^ collected instances of the Influence of the Stock on the Scion, and vice versa. INFLUENCE OF THE STOCK ON THE SCION. 93 BUSINESS MEETING. Saturday, March 6, 1880. An adjourned meeting of the Society was holden at 11 o'clock, Vice President, John B. Moore, in the chair. William H. Hunt, of Concord, was elected a life member of the Society. The meeting was then dissolved. MEETING FOR DISCUSSION. At the close of the business meeting, a meeting for discussion was held, William C. Strong, Chairman of the Committee on Pub- lication and Discussion, presiding. The subject assigned was the " Influence of the Stock on the Scion and vice versa" and was opened by Dr. E. L. Sturtevant, who said that he should feel diffident in coming before the Society with a paper on the subject, but for the deep interest in the discussions a year ago, which appeared to be greater than had been felt in any other subject, and the widespread interest shown by the unusual number of calls for the Tkansactions containing the report of those discussions. Dr. Sturtevant said that it seems to be admitted by manj^ of our best botanists and leading pomologists, that there is a reciprocal influence between the stock and the scion, but to what extent this influence is exerted, its boundaries, and the conditions under which it acts, does not, at present, appear to be well defined. The influ- ence of bud variations, of cross fertilization, and of graft hj'brids, is not in every case distinguished from the effect of the graft and stock upon each other, and hence a confusion. It, therefore, seems proper to bring together all the asserted cases where the stock has influenced the graft, and vice versa, in order that the evidence for making up our minds may be more fully under our observation. Dr. Sturtevant expressed the opinion that it is in the power of the skilled gardeners and accurate observers, of whom there are so many among the members of this Societj^, to do much towards giving a scientific character to our Transactions, by aggregating 94 MASSACHUSETTS HORTICULTURAL SOCIETY. their individual observations. If once tlae habit were established, of each one, as circumstances permitted, offering to the Committee on Publication, an account of each case of bud variation ; of each case of influence of graft on stock ; of each case of monstrosity, or of unusual variation, etc., in the course of the year the mass of material would be sufficient to form a publication valuable to science and honorable alilve to the contributors and the Society. Dr. Sturtevant then proceeded to read the following instances of the effect of the stock on the scion, and vice versa, which he had collected, with the assistance of the Secretaiy of the Societ}', begin- ning with those relating to the Influence of the Stock on the Scion : Paul Dudley, F. R. S., who resided at Roxbury in 1726, spoke of a Bergamot pear tree, from which a scion was taken and grafted into a common hedge pear, but the fruit did not prove so good as the original, and the skin was thicker. — PJiil. Trans., abridged, Vol. VI, Part 2, 34*1 . In 1850, A. C. Hubbard, writing from Michigan, said, " a neigh- bor of mine, who is a very close observer, took scions of the Esopus Spitzenberg apple and grafted over a tree which had previously been grafted to some other variety. The fruit from this tree far sur- passes any other Spitzenbergs he raises, in flavor." — Pat. Rept. 1849-50, 282. B. Hathawa}', a nurseryman and fruit grower in Michigan, writes, " The result of my own observation and experience goes to show that the stock has an influence in determining ever}' character- istic of the fruit. Although not always appreciable, it is often so striking!}' manifest as to leave no room for doubt. ... I have a Northern Spy on Greening, and this tree alwa}- gives me my largest specimens for the fairs, thougli pale in color ; while two trees close by, grafted on Esopus Spitzenberg, always give fruit highly colored, but never so large." He also states that he has ten root-grafted Northern Spy trees on which the fruit is always alike, and forty other Spy trees on large seedling stocks on which the fruit is constantly and markedly varied. — Ag. of Mich., 1871, 139, 140. Two instances are related by H. S. Tyler, of Dalton, Mich., of Baldwin grafts from the same tree following the characteristics of the trees on which they were grafted — one a seedling, small, sour, high-colored apple, keeping very late ; the other sweet. The grafts INFLUENCE OF THE STOCK ON THE SCION. 95 were so changed that their identity was doubtful, though they were finally decided to be Baldwins. — Rural New Yorker^ August 16, 1879. P. Barry thinks the sweet and sour apple might be produced by gi'aftiug the Greening on a sweet apple stock in the way recorded of the ordinary graft hybrids, and that the striped apple referred to in the same article might have been produced by grafting a red apple on a green apple stock. — Gard. Month., 1869, 358. My garden contains two peach trees of the same variety, the Acton Scott, one growing upon its native stock, and the other upon a plum stock, — the soil being similar, and the aspect the same. That growing upon the plum stock affords fruit of a larger size, and its color, where it is exposed to the sun, is much more red ; but its pulp is more coarse, and its taste and flavor so inferior that I should be much disposed to deny the identity of the variety if I had not inserted the buds from which both sprang, with my own hand. — Knight, Phys. and Hort. Papers, 273. We know that a few of our best native varieties of the pear, when grown upon the quince, are more perfect than upon their own roots.— TT. C. Lodge, Dept. Ag. Rept., 1865, 201. A slight effect is sometimes produced by the stock on the quality of the fruit. A few sorts of pears are superior in flavor, but many are also inferior, when grafted on the quince, while the}^ are more gritt}' on the thorn. The Green Gage, a plum of great delicacj' of flavor, varies considerably upon different stocks ; and apples raised on the crab, and pears on the mountain ash, are said to keep longer than when grown on their own roots. — Downing, Fruits, ed. 1872, 29. I have lately seen some curious cases of a modification of the character of black grapes, alike in flavor, size, and color, by being grafted on the White S3Tian and White Nice ; notably that recent introduction, Mrs. Pince, had its bunches and berries both grown out of normal character, and its flavor spoilt by being so treated. — Gard. Chron., 1871, 1100. A committee of the Southern California Horticultural Society reported that the Navel orange budded on the citron, lime, and China lemon, in each case showed marked and distinct character- istics derived from the stocks. — Southern Gal. Hort., II, 78. Eobert Thompson says : " It is well known that the stock will have an effect upon the variety worked upon it." — Pomological Magazine {Pomologia Britannica') under Ribston Pippin, III, 141. 96 MASSACHUSETTS HORTICULTURAL SOCIETY. The double scarlet thorn budded on the pear in 1866, grew with extreme vigor in 1867, and flowered abundant!}' in 1868, and bore fruit abundantly, which were not single seeded, but contained from two to four seeds. The haws had large, open e3'es, and were of a flattened shape. The trees from which the buds were taken had flowered previously for several j'ears, but had never produced a haw. After the fruit had ripened, both buds and stock died. Grafts of the same on pear stocks pushed splendidly in 1868, and formed leaves eight inches across, bore haws in 1869, though less abundantly, but with seed similar to that of the budded plants, and then died. Paul's Scarlet Thorn, grafted on pear, grew luxuriantly, and the individual flowers were ver}^ much larger than on thorn stock, but of less vivid color. The excessive vigor of growth of the thorn on pear seems to forbid its long endurance. Grafted on the quince, the thorn made nice dwarf plants. — Gard. Chron., 1870, 458. Pears grafted on the hawthorn showed a resemblance to it in form and other points. The editor of the "Gardener's Chronicle" adds : "We cannot shut our eyes to the increasing number of cases of alleged graft-hybrid- ization. Ver}- few of these cases have been submitted to the rigid scrutin}' of competent observers ; nevertheless the number of the alleged cases is now so considerable that the necessity for inquiry and direct experiment becomes urgent. So many interests are involved in this question that it must not be pooh-poohed because it runs counter to general experience and belief. Admitting, for the sake of argument, that some of the recorded cases are what they pretend to be, it must still be granted that thej^ are quite exceptional, but this very circumstance renders further investigation all the more desirable. In our search after the wh}- and where- fore of the exception we may perchance be able to light upon some of the ' reasons whj' ' for the general rule — itself greatlj^ standing in need of further elucidation." — Gard. Chron., 1870, 6. M. Carriere twice inserted grafts of the Aria vestita on thorn trees growing in pots ; and the grafts, as they grew, produced shoots with bark, buds, leaves, petioles, petals, and flower stalks, all widely differing from those of the Aria. The grafted shoots were also much hardier, and flowered earlier. — Revue Horticole, 1866, 457. INFLUENCE OF THE STOCK ON THE SCION. 97 Some years ago we grafted the Styrian or Keele Hall Beurre Pear on the Citron des Carmes, which is one of our earliest summer pears, and the result is that the St3-rian, thus treated, is about three weeks earlier than the same kind on the ordinary pear stock, and better flavored. — Tlie Garden, IV, 334. A few years ago I cut off most of the limbs of my Jargonelle and Vicar of Winkfield and grafted both with Clapp's Favorite. They have commenced to bear, and those on the Jargonelle are two or three weeks earlier than those on the Vicar. — Stephen Adams, in Germantown Telegraph. I have also a Talman's Sweet, a root-graft twenty years planted, that until recently has borne verj^ sparingly, while grafts cut from it and set in top of other trees have borne well and early. — B. Hathaway, Ag., of Mich., 1871, 125. Grafting a young twig on an older stock has the effect of making it flower earlier than it would otherwise do. — Balfour's Bot., 284. A scion taken from a young tree that has never fruited will be hastened in its growth when grafted on a mature tree, and bear sooner than it would if it had been left to itself. — Horace Piper, Dept. Ag. Bept., 18.67, 315. While grafting never effects any alteration in the identity of the variety or species of fruit, still it is not to be denied that the stock does exert certain influences over the habits of the graft. The most important of these are dwarfing, inducing fruitfulness, and adapting the graft to the soil or climate. — Downing, Fruits, ed. 1872, 28. John Watson, St. Albans, thinks the stock on which a Marie Louise pear is worked, causes it to set fruit remarkably well. — Gard. Chron., 1869, 664. The Double Yellow rose, which seldom opens its flowers, and will not grow at all in many situations, blossoms abundantly, and grows freely when grafted on the common China rose. — Carpenter, Veg. Phys., 195. Thotiin found that three species of Rohinia, which seeded freely on their own roots, and which could be grafted with no great diffi- culty on another species, when thus grafted, were rendered barren. On the other hand, certain species of Sorhus, when grafted on other species, yielded twice as much fruit as when on their own roots. — Darwin's Origin of Species, 231. 7 98 MASSACHUSETTS HORTICULTURAL SOCIETY. Downing asserts that when a graft is taken from one of these trees [of North American varieties of the plum and peach which reproduce themselves truly by seed] and placed upon another stock, this gi-afted tree is found to lose its singular property of producing the same variety by seed, and becomes like all other worked trees — that is, its seedlings become highly variable. — Fruits of America, 1st ed., 1845, 5. In the edition of 1872, page 4, this statement is questioned, and attention is called to the necessity of verifying it. Cabanis. (quoted by Sageret, Pom. Phys., 1830, 43) asserts that when certain pears are grafted on the quince, their seeds yield more varieties than do the seeds of the same variety of pear when grafted on the wild pear. — Darwin's An. and PL, //, 312. Two roses, one a light blush, finely formed but of undecided color, and the other very dark but not weU formed, grew near each other. Buds of the light variety were inserted in the dark, which grew and retained all their habits of growth and foliage, as well as the form of the flowers ; but the color, instead of a hght and uncertain blush, was a rich, dark crimson, nearly but not quite as dark as the bloom of the stock. — G. W. Campbell, Mich. Pom. Soc. Trans., 1877, 451. We find that varieties like Jonathan and Domine will do well on very hardy, early maturing stocks, like Gros Pomier and Duchess, though they fail when root-grafted. — Prof. J. L. Budd, of Iowa Ag. College, Letter of April 12, 1879. In some instances the stock exerts a marked influence upon the scion, thus showing the cooperative system in use between them. The "Gardener's Chronicle" mentions an instance of a couple of Muscat vines, worked on the Black Hamburg, in the same house with a Muscat on its own roots. Those worked on the Hamburg start fully five or six days in advance of the one on its own roots, although they are nearly a fortnight behind the Hamburgs they are worked on. It is a curious fact that there has never been seen any difierence in the ripening season, nor any eflfect on the fruit. — Josiali Hoopes, Proc. Am. Pom. Soc, 1873, 130. Grafting the pear on the mountain ash is practiced in Nassau, and is said to retard the blossoming of the trees, and thus to adapt them for a climate where there is danger from spring frosts. — Lou- don's Card. Mag., 1842, 228. A scion of Passijlora vitifolia ( Tacsonia Buchanani) was grafted on a stock of the variegated P. quadrangularis, and has subse- INFLUENCE OF THE SCION ON THE STOCK. 99 quentlj shown variegated leaves. — Florist and Pomologist, 1876. 168. The habit of the plant is sometimes altered by grafting. Thus Acer eriocarpum, when grafted on the common sjxamore, attains in Europe double the height which it does when raised from seed. Cerasus Canadensis, which, in a state of nature, is a rambling shrub, assumes the habit of an upright shrub when grafted on the common plum. . . . The common lilac attains a large size when grafted on the ash ; and Tecoma radicans, when grafted on the catalpa, forms a round head with pendent branches, which are almost without tendrils. — Loudon's Horticulturist, ed. 1841, 283. Buds of Bignonia grandiflora, some of which were taken from a natural plant, others from a specimen of B. radicans, were gi'affced on a plant of the latter species. The first graft was a trailer, its wood broivn. The second graft became a shrub, its wood green. — M. Pepin, quoted by M. Chevreul, Jour. Lond. Hort. Soc, 1851, 98. Mr. Fairchild, in 1721, grafted the holm or evergreen oak, (^Quercus ilex) on the common oak (Quercus robur) as a stock, the result being, that while the leaves of the deciduous stock fell in the autumn as usual, those of the evergreen scion remained just the same as if on their own roots. — Gard. Chron., 1871, 1100. The stock has no other influence on the graft but that which the soil has on a plant ; the latter will not grow in a soil which does not suit it, and the gi-aft will only grow upon plants allied to it. — H. F. Link, Jour. Lond. Hort. Soc, 1851, 42. Following are instances of the Influence of the Scion on the Stock : Henry Cane, in April, 1692, cut ofi" a small plant of the common white jessamine, not larger than a tobacco pipe, at two joints above the ground and grafted with the yellow striped jessamine. It took, but grew feebly, and in four or five weeks died, and part of the stock died also, and was cut ofi". The next year it broke out at the joint below, with several shoots of the striped variety, and also made a strong shoot, from the root, of the striped variety. He tried the same experiment with several other variegated plants, but did not find any of them to transmute as the jessamine did. — Phil. Trans., abridged; Vol. VI, Part 2, 341. Suppose a plain jessamine tree with two or three branches from one common stem near the root. Into any one of these branches, 100 MASSACHUSETTS HORTICULTURAL SOCIETY. in August, inoculate a bud taken from a yellow striped jessamine, where it is to abide all winter, and in summer you find here and there some leaves tinged with yellow, even on the branches not inoculated, till by degrees in succeeding years the whole tree, even the very wood of all the tender branches shall be most beautifully striped and dyed with yellow and green intermixed. It is not material whether you cut off the branch above the inoculation to make the bud itself shoot. Even if the stock is not cut off and the bud does not shoot out, the same effect will be produced. Or if the bud lives but two or three months, it will in that time have communicated its virtue to the whole sap, and the tree will become entirely striped. — The Clergyman's Recreation, by John Lawrence^ London^ 1716, 65. John Bartram, February 3, 1741-2, says, "Take a bud from a variegated jessamine and insert it into a plain jessamine ; not only the bud will continue its variegation, but will also infect and impreg- nate the circulating juices that the branches and leaves above and below the bud will appear variegated." — Darlington's Memorials^ 148. When it is desired to turn a green jessamine into a variegated one, a single bud of either the silver-leaved or the golden-leaved will communicate its variegation to every part of the plant, even to suckers thrown up by the root. The same result takes place with the variegated laburnum, even if the bud should die, provided a portion of the bark to which it was attached continues to live. We have little doubt that the same thing would take place in vai-ious other plants. — Loudon's Arboretum, II, 1252. Buds of a variegated jasmine were inserted in a plant of Jasminum officinale. The buds did not grow, but the bark of the stock closed up around them and healed over. The following year golden- variegated branches appeared in the plant. — D. Wooster, at Royal Hort. Soc. Meeting, Aug. 4, 1875. It is notorious that when the variegated jessamine is budded on the common kind, the stock sometimes produces buds bearing variegated leaves. Mr. Rivers, as he has informed me, has seen instances of this. The same thing occurs with the oleander (Gartner, Bastarder- zeugung, s. 611, gives many references on this subject). — Darwin, An. and PI., I, 473. A line of laburnums were budded in 1876 with a variegated INFLUENCE OF THE SCION ON THE STOCK. 101 variety ; most of the buds died, but the next summer many of the stocks were variegated precisely like the variety which was budded on them. In another case several laburnums were budded about five feet high with a new golden variety. The buds mostly took, and suckers on the stock, some nearly down to the ground, assumed a beautiful golden j^ellow hue just like the sort budded. — The Garden, XII, 250. A scion of a golden-leaved laburnum was budded on a green- leaved laburnum as a stock. The buds were inserted at two or three feet from the ground, and in the course of a few months not only did some of the gi-een-leaved stocks produce golden-variegated branches below the point of union, but pure golden stolons or suckers were thrown up from the root. — Royal Hort. Soc. Meeting, Aug. 4, 1875. Mr. Purser states (believed by Dr. Lindley in Gard. Chron. 1857, 382, 400) that a common laburnum tree in his garden, into which three gi-afts of the Cytisus purpureus had been inserted, gradually assumed the character of C. Adami; but more evidence and copious details would be requisite to make so extraordinary a statement credible. — Darioin, An. and PL, I, 467. The variegated variety of the Castanea vesca had been grafted, standard high, on an ordinary green-leaved sweet chestnut stock. The graft took, but from some cause or other afterwards died off; and subsequently a young shoot, with well marked variegation on its leaves, broke out from near the base of the stem. — Burbidge, Cultivated Plants, 61. Passiflora Raddiana (kermesina') and P. Imperatrice Eugenie were inarched with the variegated P. quadrangularis aucubcefolia. From the branch above the graft branchlets were produced which bore variegated leaves, from which cuttings were taken which have perpetuated the two variegated varieties thus produced. — Florist and Pomologist, 1876, 168. About 1722 Mr. Fairchild budded a passion flower whose leaves were spotted with yellow into a variety with plain leaves, and though the buds did not take, yet after it had been budded a fort- night the yellow spots began to show themselves about three feet above the inoculation, and in a little time after that the yellow spots appeared on a shoot which came out of the ground from another part of the plant. — Oard. Chron., 1871, 1100. During the past season a mountain ash upon which was budded 102 MASSACHUSETTS HOETICDLTUEAL SOCIETY. a variety with variegated leaves, commenced to push forth 3'oung shoots from the main body of the tree below the point where the bud was inserted. In every case these had variegated leaves. Now in view of the fact that these adventitioxis buds were there in advance of the original variegated bud, the presumption is that they were created green and that their normal condition yielding to the controlling influence of the new branches, caused the change to occur by the flow of sap from above. Other instances are men- tioned.— Josiah Hoopes, Proc. Am. Pom. Soc, 1873, 130. Three years ago a bud of the blood-leaved variety of Betula alba was put into a strong stock of B. alba, var. jiopulifolia. After the bud had grown a foot it was accidentally knocked out. Over the place where it grew a bud of cut-leaved birch was inserted, which, growing, preserved the stock. Last spring, several inches below where the blood-leaved bud was inserted, a branch of a blood-leaved color put forth, showing that the coloring principle existed in the stock ten months after all the foliage had been destroyed. The new bud from the populifolia stock is the true European alba, show- ing that more than mere coloring had been transmitted. — T. Meehan, in Bot. Gaz., 1879, 165. William Reid asserted that variegated willows would transmit their influence to the stock. — Gard. Month., 1869, 292. Mr. Brown, of Perth, observed many years ago, in a highland glen, an ash tree with yellow leaves ; and buds taken from this tree were inserted into common ashes, which in consequence wei'e afiected, and produced the Blotched Breadalbane ash. — Darwin An. and PL, I, 473. Mr. Rivers, on the authority of a trustworthy friend, states that some buds of a golden-variegated ash, which were inserted into common ashes, all died except one, but the ash stocks were aflected (a nearl}' similar account was given by Bradley, in 1724, in his " Treatise on Husbandry," I, 199) and produced both above and below the points of insertion of the plates of bark bearing the dead buds, shoots which bore variegated leaves. Mr. J. Anderson Henry has communicated to me a nearly similar case. — Darivin An. and PL, I, 473. The influence of a graft of variegated abutilon ceased when the graft was removed. — Gard. Chron., 1869, 554. The variegated Pittosporum Tobira was worked on a green- leaved stock of the same species, and though the graft did not take INFLUENCE OF THE SCION ON THE STOCK. 103 the contact was suflScient to cause the production of a variegated shoot below the graft. — Oard. Chron., 1870, 664. Violet-colored tubers of potatoes grafted on white produced only- negative results, but it was not so with young shoots. On a plant with four shoots with green foliage, one shoot was cut down and gi-afted with a variety having violet-colored foliage. A fortnight after the operation the stock was of a lively carmine red, and the growing scion was of a more violet tinge. — Gard. CJiron., N. S., IX, 662. According to De Candolle (Physiologic Vegetale) each separate cellule of the inner bark has the power of preparing its food accord- ing to its nature ; in proof of which a striking experiment has been tried by grafting rings of bark, of diiferent allied species, one above another on the same tree, without allowing any buds to grow upon them. On cutting down and examining this tree, it was found that under each ring of bark was deposited the proper wood of its species, thus clearly proving the power of the bark in preserving its identity even without leaves. — Downing, Fruits, ed. 1845, 24. Professor j". P. Kirtland, in commenting on this and connectep passages, says, " A graft of the Green Newtown Pippin will invari- ably render the bark of the stock rough and black (the habit of the variety) within three years after, its insertion." — Horti- culturist, II, 544. If we cut up a long root of a seedling apple and insert scions of different varieties, a part on each root, the young trees which result from these grafts will have roots unlike each other. The difference may be very slight or it may be very apparent. The scion, then, influences the form of growth in the root. — Prof. Beal, Ag. of Mich., 1876, 203. Not only are root-grafts of this (the Northern Spy) certain to root from the graft, but when budded or gi'afted on seedlings it will develop in them a tendency to form a great many fibrous roots. —B. Hathaway, Ag. of Mich., 1871, 127. The gardener who in 1644 in Florence raised the Bizzarria orange, declared that it was a seedling which had been grafted, and after this graft had perished the stock sprouted and produced the Bizzar- ria.— Darwin, An. and PL, I, 470. A potato scion set into a tomato plant induced the latter to set small tubers in the axils of its leaves, as we see sometimes on the tops of potatoes. The grafting of an artichoke plant into a sun- 104 MASSACHUSETTS HORTICULTURAL SOCIETY. flower caused the latter to set tubers under gi'ound. — Prof. Beal, Ag. of Mich., 1876, 204. The following relate to the Reciprocal Influence of the Stock and Scion : Whatever opinions may have formerly prevailed among orchard- ists, it is now generally conceded by intelligent writers and culti- vators that the stock afiects the fruit of the scion in quality, pro- ductiveness, and time of bearing ; and that the scion increases or retards the growth of the stock, and in some instances imparts its own peculiarities to the root. — A. C. Hammond, Trans. III. Hart. Soc, 1870, 314. The graft and the stock do, however, exercise a certain amount of reciprocal influence, the one on the other ; and in certain cases hybrids or intermediate forms between the two are produced. — A. W. Bennett, Thome's Bot., 182. A variegated plant, whether used as a stock or scion, has the faculty of imparting its variegations to the leaves and buds subse- quently produced. — Gard. Chron., 1870, 315. A writer in the Journal de la Societe Imperiale, etc., assumes an effect of the stock on the scion, and from it argues the effect of the scion on the stock, "As the scion is modified in its fruit, its leaves, its growth, its vitality, it is quite natural that the stock should be also modified in its constitution by the graft." — Hovey's Magazine, 1863, 396. Gartner (Bastard erzeugung, s. 619) quotes two separate accounts of branches of dark and white fruited vines which had been united in various ways, such as being spht longitudinall}', and then joined, etc. ; and these branches produced distinct bunches of grapes of the two colors, and other bunches with grapes either striped or of an intermediate and new tint. Even the leaves in one case were variegated. — Darwin An. and PL, J, 474. My Monstrous Pippin was grafted near the ground about thirty- five years ago. It soon begun to bear superb fruit; large and fair, but too tart to eat raw. About twenty years ago I sawed off' five of the limbs and grafted with a sweet apple called Hay Boys. Soon the Monstrous Pippin grew milder until it has become a sweet apple, though the Hay Boys is not so sweet as formerly. — Stephen Adams, in Germantown Telegraph. Many instances of the influence of the stock on the scion are INTLUENCE OF THE SCION ON THE STOCK. 105 given in the Transactions of this Society for 1878, Part I, pp. 83 and 84; and 1879, Part I, pp. 7-11, 18, 22, and 25-33. In the " New England Farmer," Vol. XI, p. 97, is an interesting paper on the "Reciprocal Influence of the Stock and its Graft," communicated to this Society by James Mease, M. D., of Philadelphia, an Honorary Member, which was read at the meeting on the 29th of September, 1832, in which he gives many instances of this influence. Dr. Mease says, " In France they used to graft the same sort over and over again three or four times on the same stock." In a com- munication published in the same journal. Vol. XII, p. 75, he gives additional cases. In the " Gardeners' Monthly," for 1876, p. 306, is an account of some experiments in bud grafting. The eflect of the quince in dwarfing the pear and bringing it into bearing is so well known as to require only an allusion, as is also that of other dwarf stocks. Instances of the effect of varie- gated abutilons on the stocks on which they were grafted are so numerous and universally admitted that mere mention of them is sufficient. Dr. Sturtevant repeated that the influence of the stock and graft on each other should not be confounded with bud variations. There is a variegated coffee tree in the Department of Agriculture, at Washington ; if this had followed the grafting, it would have been ascribed to the grafting. Change of form in leaves is com- mon, and also form of tree. He had seen the beech tree in the form of a column. Graft h3'brids are yet rather rare, and, conse- quently, we know little concerning them. The immediate effect of pollination, denied by Professor Eaton, is shown by the fact that the melon was largely influenced the same year. There is a proba- bility that this influence is more frequent than is usually supposed. IiTitation sometimes causes the formation of fruit without the action of pollen. Charles M. Hovey spoke of the subject as one in which he was much interested ; and he was glad to hear of the general interest in it. He had read and thought a great deal upon it, as well as observed for fifty years. The mutual influence of the stock and graft should be kept distinct from sports. He had verj^ little respect for the opinions of botanists on simply physiological subjects. He quoted the views of Thomas Andrew Knight on the subject as follows : 106 MASSACHUSETTS HORTICULTURAL SOCIETY. " Many gardeners entertain an opinion that the stock communi- cates a portion of its own power to bear cold without injur}^, to the species or variety of fruit which is grafted upon it ; but I have ample reason to believe that this opinion is wholly erroneous, and this kind of hardiness in the root alone can never be a quality of any value in a stock, for the branches of every species of tree are much more easily destroyed by frost than its roots. Many, also, believe that a peach tree, when grafted upon its native stock, very soon perishes, but my experience does not further support this conclusion than that it proves seedling peach trees, when growing in a very rich soil, to be greatlj^ injured, and often killed, by the excessive use of the pruning knife upon their branches, when those are confined to too narrow limits. The stock, in this instance, can, I conceive, only act injuriously by supplying more nutriment than can be expended, for the root which nature gives to each seedling plant must be well, if not best, calculated to support it ; and the chief general conclusions which my experience has enabled me safely to draw, are, that a stock of a species or genus, different from that of the fruit to be grafted upon it, pan rarely be used with advantage, unless where the object of the planter is to restrain and debilitate, and that, where stocks of the same species with the bud or graft are used, it will generaUy be found advantageous to select such as approximate in their habits and state of change, or improve- ment from cultivation, those of the variety of fruit which they were intended to support." * Mr. Hovey said that a pear tree grafted on the quince, gives entire!}' different growth from one on the pear, and pears are higher colored from such a tree. The plum stock does not give the supply of sap to the peach that the peach stock does. If every stock influenced the graft, we should have no Bartlett pears or Baldwin apples, but these are all the same as he knew them when a boy. These, and the Vicar of Winkfield and AVinter Nelis pears, the Green Gage plum, the Jacques and George the Fourth peaches, the Black Tartarian cherry, the Double White camellia, and the Gen. Jacqueminot rose, have been grafted millions of times on seedling stocks, and are still unchanged. The purple beech is the same throughout, and many others might be named. Mr. Hovey stated that the observations of Mr. Knight extended * Horticultural and Physiological Papers, page 223. INFLUENCE OF THE STOCK ON THE SCION. 107 over fort}" years, and his own over fifty years. He had grafted late varieties on the Madeleine and other early pears without hastening their ripening, and he doubted the statement that this effect was produced on the Styi'ian or Keele Hall pear, when grafted on the Madeleine. He mentioned a case in his own grounds, where it might have been supposed that a Beurre Bosc pear had been changed, but, on careful examination, it proved that a graft of the Lewis pear (probably cut from a sucker) had been inserted instead of the Beurre Bosc. An alleged case of the change of Beurre Clairgeau by grafting on the Aston Town (quoted by the " Rural New Yorker" from the " Gardeners' Chronicle "), might probably be explained in the same way. Loudon laid down the principle that grafts from all variegated trees would infect the stock, but the speaker discussed the subject onl}' so far as respects influence on the character of the variety. He has Seckel pear trees grafted on hawthorn stocks, but never saw little haws on them ; on the contrarj^ they bore the finest Seckels he had the previous j^ear. There is no instance, to his knowledge, where it can be shown that when the true variet}^ was grafted, it has changed. If trees could be made hardier by grafting on hardy stocks, that would be a very important point ; but the idea of acclimation by this means is Utopian. The Chairman said that Mr. Hovey had decided the matter to his own satisfaction, but he thought there might still be a question whether the stock does not hasten the maturity' of fruit. O. B. Hadwen said, in allusion to the reported early ripening of fruits grafted on early varieties, that he had noticed that the Northern Spy and Holden Pippin apples ripen earlier in cultivated ground than in grass, even though the latter is ploughed occasion- ally ; but, on one farm, the Holden Pippin is several weeks later than the general crop. Though he had raised twenty -five acres of apple orchard, from seed, he had never seen a single instance where he was satisfied that the stock had influenced the graft. Nor could he recall an instance where he could say that the pear or plum had been so influenced. Apples ysltj on diflferent trees, and on the same tree, but the stock should influence all alike. He attributed the superiority of the fruit of one tree over another, to a difference in culture or soil. He did not wish nurserymen to think that the stock would influence the scion. Botanists say that there are in- stances, but the weight of evidence is in another direction. If a 108 MASSACHUSETTS HORTICULTURAL SOCIETT. graft had been taken from a Baldwin tree which had varied, and inserted in the original Baldwin tree, it would doubtless have regained its original characteristics. Mr. Hovey again referred to Mr. Knight's views, and pronounced the statement that the Double Yellow rose was made to grow freely and open its flowers, by grafting on the China rose, an absurdity. N. B. White thought the late ripening of apples in grass ground might be owing to the frost being kept longer in the ground. He had mulched pears heavily to keep the frost in and retard the blossoming, and in that way had got better pears, as the curculio does not attack the fruit from late blooms so much as that from earlier. He grafted a Porter apple tree for a neighbor, with scions of the same variety taken from a tree which produced remarkably fine fruit. At the same time he cut scions from the tree which he was grafting and put them in, and when thej- fruited he could not discover an}' difference. He thought the variations of which so many instances had been adduced were simply sports ; and said that, though it is interesting to get the facts together, they do not establish any principle. Edmund Hersey said that when he was a boy his father purchased a piece of land on which was an apple tree that always dropped its fruit before it was ripe. His father grafted one side of the tree with the Rhode Island Greening, and when the grafts bore, the fruit partook of the character of the stock with regard to dropping. The greatest number of apples ever gathered from the tree was twelve. The di'opping might have been due to the soil. His father bought another piece of land on which was a natural apple tree which bore enormous crops, but every apple had a peculiar rot on one side ; they would hang until frost came, but when gathered a quarter part would be rotten. Twentj'-five scions were inserted in the tree, not one of which took, and it was afterwards budded with summer, autumn, and winter kinds — sweet and sour, and of all colors. The rot affected all the kinds ; there never was a peck of apples free from it. A Baldwin tree was planted close to it and the old tree cut down ; the Baldwins never rotted. The tree when cut down was somewhat rotten in the top ; it had previously been very sound. The speaker thought these facts positive proof that the stock does influence the scion. His father had two Baldwin trees, one of which, by the roadside, bore verj^ handsome fruit, though not very large ; the other tree, which grew b}^ the side of the INFLUENCE OF THE STOCK ON THE SCION. 109 barn, bore larger fruit. When the latter was large enough to bear two barrels of apples it was removed to the roadside, and has con- tinued to bear large, though not so uniform sized, apples. D. W. Lothrop thought it useless to discuss the influence of the scion on the stock, unless we can show some benefit to be derived from it. The influence of the stock on the scion is more important. The late Samuel W. Cole believed in this influence and wrote upon it in his " American Fruit Book" and in the " New England Far- mer" which he edited. But when he had presented to him a barrel of Red Russet apples, which had a firmer flesh and kept longer than the Baldwin, and was told that the variety was produced by grafting a Roxbury Russet tree with Baldwin grafts taken from the same tree as those used in the trees around, Mr. Cole could not believe in quite so much influence. We may admit slight changes, but not the production of a new variety, and the changes may not be in the direction of improvement. The speaker had a harsh pear which he grafted with Winter Nelis, and the fruit of the grafts was green, not larger than walnuts, inclined to crack, and uneatable. This was apparently a perfect instance of the influence of the stock on the scion, although the influence might afterwards have been out-gi'own. The leaf and habit of the tree were still the true Win- ter Nelis. The tree was grafted with another kind, which was not influenced by the stock. He has the Red Astrachan apple grafted on the GilUflower, and the fruit is just as acid as any other. The Chairman thought we could say that we know the influence of the stock on the graft is proved, and that it may be prop- agated. As to the influence of the graft on the stock, every nurseryman knows that the character of roots is changed, and that the roots of a row of Baldwin apple trees in the nursery will be alike, and the roots of a row of Roxburj^ Russets will be alike, and will difler from those of the Baldwins. Each row can be told by its roots. Mr. Hadwen confirmed what the Chairman had said of the influ- ence of the grafts on the roots of stocks. If part of the same lot of pear stocks are grafted with Bartlett and part with Onondaga, the two varieties can be distinguished by the roots. The Roxbury Russet under high cultivation gets to resemble the Greening in appearance. He had known a tree standing by a hog-pen, where the fruit grew very large and had scarcely any russet. This might have been wrongl}^ attributed to the stock. 110 MASSACHUSETTS HORTICULTURAL SOCIETY. Benjamin G. Smith thought that some very notable examples of the effect of the stock on the graft had been adduced. He men- tioned the very fine Winter Nelis pears exhibited by John L. Bird, which were produced by grafting on vigorous stocks, like the Vicar of Winkfield. Mr. Smith had increased the size of some of his pears from one quarter to one half in this way, but at the expense of quality. They were grafted into the tops of the trees ; on the side branches the size would not be increased. He had grafted four or five kinds of apples on the Dutch CodUn, and all grew equally well. Mr. Hovey said that Seckel pears would not be increased in size b}^ grafting on side branches. He thought that neither the size nor the quality of fruit was changed by grafting. There are many con- ditions to be provided for in preparing for a crop of fruit. He had never known a variation of any kind, in quality, or any other respect, in all his experience in grafting. Aaron D. Capen said that he has two trees of Vicar of Winkfield standing very near together, one of which invariably bears good fruit, and the other never, which he could attribute only to the effect of the stock, there being no difference either in the soil or treat- ment. Mr. Hovey said that one year he had fifty bushels of Vicar of Winkfields, very few of which were fit to eat ; afterwards he had crops all of which were fine. Benjamin P. Ware mentioned an instance, which he learned from Major D. W. Low of Gloucester, of a Bartlett pear tree standing in a neighbor's grape border, which bore only very small, poor fruit. This appeared to be an instance of the influence of the stock on the scion ; but Mr. Low removed the tree to his own grounds and now it bears as good fruit as can be found. Mr. Ware spoke of an apple presented by Gideon R. Lucy, for the premium of one hundred dollars, offered by the Essex Agricul- tural Society for a new and superior winter apple. The variety offered was said to have been originated by grafting the Baldwin and Roxbury Russet into each other over and over again, but how many times was not stated. Specimens were shown at the fair of the Essex Agricultural Society, last fall, and were pronounced identical with the Red Russet. Not a particle of evidence has been produced that the statement of its origin by repeated grafting was correct. Professor Maynard, of the Massachusetts Agricul- INFLUENCE OF THE STOCK ON THE SCION. Ill tural College, (who believes in the influence of the stock on the scion) , had a variet}' said to have originated in a similar manner, shown him, and a Mr. Lothrop had a similar claim. Mr. Ware read a letter to Professor Maynard, from George F. Eastman, of South Hadley, concerning the apple shown to Professor Maynard. Mr. Eastman received the statement from his father, on whose farm the tree grew. From this letter, it appeared that the tree was budded by the elder Mr. Eastman in the nursery roWj with Roxbury Russet, but, before transplanting, and before it had borne fruit, was changed from Roxbury Russet to Baldwin, with the exception of two limbs, which were left by mistake, and bore Russets. The rest of the tree bore Baldwins, and as it was desired to have the tree wholly Baldwin the Russet limbs were cut off. Several years afterguards it was noticed that a limb just over where one of the Russet limbs had been cut off, bore apples different from those on the rest of the tree, and the}^ have continued to do so for three or four years. These are Red Russets and they keep better than the Baldwin, and nearly as well as the Roxbury Russet. All the apples on this limb are Russets. It bears quite as well as the rest of the tree (which is Baldwin) , and has always borne the odd year, and never in the even year. Mr. Ware said there was no certain evidence that the stock supposed to have been grafted with Roxbury Russet in the nursery row, was not omitted in grafting (in which case the limb bearing Red Russets was part of a seedling tree), or that it was not grafted with Red Russet. He referred to the statement that sweet oranges, when grafted on wild stocks, revert to the wild state in a few years (Tkansactions, 1879, Parti, page 23), and said that the apparent deterioration was caused by the suckers crowding out the graft. He had been unable to trace out any evidence that the quality of fruit had changed through the influence of the stock. He quoted from an address delivered by him before the Essex Agricultural Society in 1869, the opinion that while the graft has an influence in forming the habit of the roots of the stock, the stock exerts no influence upon the variety of fniit grafted into it ; and said that his views on these points were unchanged. He had found nurserymen and tree pedlars selling trees as better, because double worked, but thought it an imposition. The Chairman thought the subject of more practical importance 112 MASSACHUSETTS HORTICULTURAL SOCIETY. than it was considered by some. Roses, particularly those of weak growth, will give a much more magnificent bloom when worked on the Manetti stock, than those on their own roots. Mr. Hadwen said the Red Russet is well known in Worcester county, and that he never heard it called a cross between the Baldwin and Roxbury Russet. It is neither Baldwin nor Roxbury Russet, but is as distinct in form, color, texture, and juice, as any variety. The Chairman said that in budding a row of Bartlett pears, for example, we find some much more vigorous than others, which he thought the effect of the stock. On motion of Leander Wetherell, it was voted to continue the discussion of the subject on the next Saturday. MEETING FOR DISCUSSION. Saturday, March 13, 1880. A meeting for discussion was holden at 11 o'clock, W. C. Strong, Chakman of the Committee on Publication and Discussion, pre- siding. The subject was the Influence of the Stock and Graft, continued from last week. Benjamin P. Ware brought up the three cases mentioned last Saturday, in which it was claimed that a new variety of apple, known as the Red Russet, had been produced by grafting the Baldwin on the Roxbury Russet. The appearance of these three cases was very remarkable. The Red Russet is not, by any means, a new variety. Specimens of Mr. Lucy's apples were here exhibited by Mr. Ware.* In all his experience he had never known an instance where such changes as these alleged could not be explained otherwise than by * It has since been ascertained that the apples offered by Mr. Lucy for the premium for the best new seedling, were the Red Russet, which originated on the farm of Aaron Sanborn, of Hampton, N. H., about 1840. The account given by the family of Mr. Sanborn, who is now dead, is that an orchard of Roxbury Russets was grafted with Baldwin, and that all the trees bore Bald- wins, except one, which produced the Red Russet. (See Transactions of the Essex Agricultural Society for 1880, page 127.) INFLUENCE OF THE STOCK ON THE SCION. 113 the influence of the stock. Some of the quotations from Darwin and others, commenced, "it is said," but did not inform us who said it. Leander Wetherell asked how Mr. Ware rebutted tlie testimony in the three cases alleged. Mr. Ware replied, that b}- following back the statements he found there was no foundation for them. Charles M. Hovey agreed with Mr. Ware. The oldest English and French writers speak of the influence of the quince and Paradise stocks in dwarfing apples and pears ; but the influence we are now discussing, is supposed to be upon the character of fruit. Mr. Hovey here quoted from an article by Mr. Knight, the remark that Dr. Erasmus Darwin's imagination was too strong for his judgment, and expressed the opinion that the case was the same with his distinguished, but younger kinsman. Mr. Hovey thought the views expressed in Dr. Sturtevant's quotations from Downing did not agree with the following passage from page 27, of the edition of 1872 : " The well-known fact that we ma}' have a hundred diflerent varieties of pear on the same tree, each of which produces its fruit of the proper form, color, and quality ; and that we may have, at least for a time, several distinct though nearly related species upon one stock, as the peach, apricot, nectarine, and plum, prove very conclusively the power of every grafted or budded branch, however small, in preserving its identity." The speaker did not wish it to go out to the world that many of the members of the Society believe that the roots of trees are influenced to any extent by the variety grafted on them. Of course, this would be the case when root-grafted trees root from the graft, but if we graft a weak growing rose on the Manetti stock, do the roots become weak? If so, what would be the object? When the apple is grafted on the Paradise stock, the pear on the quince, the tree pseony on the tuberous rooted pseony, the fibrous rooted Ijpomcea on the tuberous, or the double flowering almond on the plum, are these stocks influenced by the grafts? If the stock influences the time of ripening of the fruit of the graft, we might get Bartlett pears much earlier by grafting on the Amire Joannet, or later, b}' grafting on Vicar of Wiukfield ; but he had never seen a really good, ripe Bartlett, earlier than the 8th of September, or later than the 25th. He had grafted Clapp's Favorite oi;i Jargonelle, Dix, Beurre d'Aremberg, Columbia, Glout Morceau, Beurre Diel, 114 MASSACHUSETTS HORTICULTURAL SOCIETY. and Flemish Beantj' ; Dana's Hovey on Gustin's Summer, Harvard, and Vicar of Winkfield, and Bartlett on Winter Nelis, Easter Beurre, Belle de Thouars, Green Chisel, Onondaga, and Vicar of Winkfield, without changing the season of ripening in the least. In 1862 he sent to market a bushel or more of each of one hundred and fifty kinds of pears, and many other varieties in less quantities ; in 1880 he had but a hundred kinds. The reduction had been eflfected by grafting over the trees of the less valuable kinds with the standard sorts ; but, among all these varieties, none of the stocks aflfected the grafts. If grafting a late pear on an 6arly one makes it earlier, grafting an early pear on a late one ought to make it later. As to the increase in the size of Mr. Smith's Seckels, spoken of last week, and attributed to the vigorous stock, Mr. Hovej^ said that cultivation has much to do with increasing the size of fruit. He did not doubt the statement made b}' Mr. Hersej' at the same meeting, in regard to the dropping of the apples, but this could be accounted for in a thousand ways. J. W. Manning had repeatedl}^ noticed that the roots of trees grafted with Siberian Crabs generally run down more than those of other trees, which he attributed to the influence of the graft. He had never seen the roots of dwarf trees run down. Mr. Talbot had seen nurser3'men designate pear trees b}' the roots, though all were budded on French seedling stocks. Mr. Weston grafted the Bartlett on the Easter Beurre, and the fruit was twice as large, and kept two weeks longer than that from grafts on natural stocks. Mr. Hove}' doubted whether an}- one could tell a Winter Nelis pear tree by its roots. This variet}" does not grow as strong as some others — the Vicar of Winkfield, for instance — and in a weak growing tree the roots will be proportionallj' weak. We do not generally graft on weak stocks. Washburn Weston gave an account of the change in the High- top Sweetings, mentioned last year. He was gardener to Dr. Ira Warren, who wished to have some Hightop Sweet apples, and procured grafts which he inserted in Red Astrachan trees. The fruit produced was neither Hightop nor Red Astrachan. It was not a red apple, but white with a red cheek, like the Maiden's Blush. It ripened at the same time with the Red Astrachan. Grafts from it were put on a Russet tree, from which fruit was shown, resembling the Red Astrachan in form, but sweet. They INFLUENCE OF THE STOCK ON THE SCION. 115 grew in clusters like the Red Astrachau. The grafts on Red Astrachan ripened their fruit in August ; that of the grafts on the Russet keeps till March, though then past its prime. Dr. Warren has had, since the Red Astrachan was first grafted with High top, eight or nine gardeners, two of whom are alive now. Mr. "Washburn's Bartlett pears all ripened about the middle of September, except those grafted on the Easter Beurre, not one of which was ripe on the 12th of September. His father grafted two Talman's Sweet apple trees with Red Astrachan, and the fruit was much less acid than usual, and also more oblong in shape than when gi'afted on the Greening. He had found the Hubbardston Nonsuch grafted on the Large Yellow Bough much sweeter than it generally is. He believes that the soil has an influence on the qualit}* of the fruit. The Chairman requested the Secretary to read from his notes, Mr. Hovey's expression of ignorance of any effect of the stock on the scion. The minute was as follows: "Mr. Hovey had never known a variation of anj- kind in qualitj^ or any other respect in all his experience in gi-aftiug." The Chairman thought it must appear strange to those outside of the Society that so much difference of opinion should exist here on this subject. He was not prepared to say that he had observed any radical and permanent change, such as the production of a new variety like the Red Russet, by grafting the Baldwin on the Roxbury Russet ; but this is very different from influencing and changing the character so long as the graft remains on that stock. Of this he had noticed so many instances that he was convinced that there is a modification from this cause. The opening sentence of the passage read from Mr. Knight had escaped Mr. Hovey's observation. We should bear in mind that the question is not whether varieties are radicall}' changed, but whether they are influenced at all. Why should not the size of fruit be influenced b}- the stock as well as the size of roses ? If we change the size of fruit do we not change its character? The ordinary pear stocks imported from France and raised from the wild pear are not as vigorous as the kinds grafted on them. When we get a cultivated variety on them we get a more vigorous growth, and it changes the root of the stock. If we could get stocks with the vigor of the Bartlett, Vicar of Winkfield, or Buffum, they would be more valuable than the imported seedlings. The speaker objected to the ridicule cast on the subject b}' some persons. Mr. 116 MASSACHUSETTS HORTICULTURAL SOCIETY. Hove}' had defied any one to pi'oduce proof of Magnolia glauca being rendered more hardy by grafting on M. acuminata^ but this is not a fair test. If it causes the graft to grow late it may be less hardy. It is beyond dispute that M. acuminata does impart great vigor to such species as glauca^ Soulangeana, Thompsoniana, and Lennei. E. W. Wood thought that Mr. Hovey, in stating that he had never seen any influence of the stock on the graft, meant to limit it to the change of varieties. The quotation from Mr. Knight, in regard to the two Acton Scott peach trees, is a strong argument in support of the belief that the stock does influence the graft. Mr. Knight had budded the trees himself. We do not desire to obtain new varieties by grafting, but we may desire modifica- tion. The account given of the origin of the Eed Russet, is gener- ally accepted. All practical growers know the necessity of growing some pears on quince and some on pear stocks. There is not one Duchesse d'Angouleme pear in a hundred, grafted on a pear stock. On the quince it will bear in five years ; on the pear it takes fifteen. If Mr. Hovey does not graft roses he is in conflict with all the principal rose growers of Europe. Mr. Hovey said that he did not come here to controvert the statement in regard to the Duchesse d'Angouleme when grafted on the quince. But there is no fruit that will rot be better when grafted on its own root. He would rather have a tree of Doyenne Boussock, on the pear stock, bearing ten bushels of pears, than to have fifty trees on quince, bearing the same quantity. The best cultivators of fine specimen roses say that they will do as well on their own roots as grafted. If every stock is to partake of the character of the variety grafted on it, nothing is gained by grafting. The object of grafting the Magnolia glauca, which is a bog plant, on M. acuminata, is to adapt it to soil of a difterent character from that in which it naturally grows. M. acuminata has strong roots. M. Soulangeana is grafted because it makes a tree sooner than on its own roots, and not to change the character of the variety. The idea that the Red Russet apple was produced by grafting is absurd. The Chairman said that the question whether new varieties are produced by grafting, is only incidental to the subject under dis- cussion. Benjamin G. Smith said that Mr. Hovey was correctly reported INFLUENCE OF THE STOCK ON THE SCION. 117 as sa3'ing that he had never known a variation of fruit in quality or an}' other respect in all his experience in grafting, and asked whether he wished the statement to be understood without qualification. Mr. Hovey replied that he had no qualification whatever to raake except in regard to dwarfing the graft. N. B. White said that a Mr. Page, of Dorchester, exhibited Delaware grapes which bore a strong resemblance to Dianas, and stated that the change was caused by grafting them on the Labrusca stock, but he doubted the correctness of the statement. Patrick Norton thought that weak growing roses were improved by grafting on strong stocks ; the Yellow Tea on the Tailby stock for instance. Hardy Hybrid Perpetuals grow much stronger and produce finer flowers when grafted on strong stocks. The roots of Manetti stocks do not become like those of Tea roses when the latter are grafted on them, D. W. Lothrop thought there was but little use in collecting all these instances of the influence of the stock on the graft, if we cannot deduce from them any fixed scientific principles. If we graft the Hightop Sweet into the Red Astrachan and it is changed, the character of the change cannot be foretold. The great law is that the scion is not affected. The sap is elaborated in the leaves and carried down into the stock, and it would seem reasonable to suppose that, in four or five years after grafting, when the scion has made a great deal of wood, shoots from the stock would bear a modified fruit. But it is not so. Perhaps we must admit that there is some influence of the stock over the scion as to vigor and ripening. He regarded the various influences claimed as merely freaks of nature, governed by the " law of disorder." To utilize these influences, our knowledge of them should be system- ized ; but if results are not always alike from the same plain causes, it cannot be done. Joseph H. Woodford thought that all the arguments presented at this meeting went to prove that the stock and scion do influence each other. Governor Claflin's gardener told him that grafting the variegated trailing abutiloa on the strong green-leaved kinds would cause variegations in the stock. He did not believe it, but tried the operation in his own greenhouse and got variegated suckers from the stock, which retained the variegations when propagated. lis MASSACHUSETTS HORTICULTURAL SOCIETY. Mr. Hove}^ admitted the influence of the variegated abutilon on stocks of the plain kinds. He had ilhistrated this in a paper read before the Society at one of its discussions five years since. Loudon long ago made the remark that this variegation affected the stock, and was therefore supposed to be a disease which could be communicated by grafting. J. W. Manning said that in 1849 he was employed by Mr. Cole, who then had young trees of the Red Russet in his nursery. Their growth was similar to that of the Baldwin, but stronger. The Black Oxford apple grows very strong and upright, and the roots run equally deep. Joseph Tailb}' thought that the subject under discussion was exhausted last year. He had never seen any change in roses from grafting. The only reason for grafting roses is to make plants more quickly. You get stronger growth because the stock is established. He had seen Black Hamburg grapes grafted on the Barbarossa, and the foliage was larger, but the flavor was not as good as that of fruit from plants on their own roots. The berries and bunches were not any larger than usual. The Chairman expressed his belief in the practical utility of dis- cussing this subject. Mr. Talbot thought that the solution of the questions under discussion would be found by the study of vegetable phj^siolog}-. At present the- subject appears confused, but all systems are evolved from disorder. The Chairman read a letter from Chai'les Downing, of New- burgh, N. Y., the eminent pomologist, in which, after expressing his interest in the discussions of the influence of the stock on the graft, as printed in Part I of the Transactions for 1879, he said, " There is no doubt that in large trees, top-grafted, the stock has more or less influence, but when grafted or budded on small stocks, near the ground, the influence, if any, would be little." The speaker had bought pear stocks in former years, for which he paid a high price because they were said to be free from leaf blight. This proved to be incorrect, but the principle is correct. If we could get such stocks from selected Vicar of Winkfield seeds, or from the Chinese Sand pear, they would be valuable. They might impart vigor to the kinds grafted on them. Mr. Hovey asked why we wanted such vigorous stocks. They are more liable to blight than moderate growers. Orchards laid ROSE CULTURE. 119 down to gi'ass do not generally blight, and short-jointed growers are not so apt to blight. Mr. Quiun says that the Chinese Sand pear has blighted more than anything else. Leander "Wetherell thought that the most impressive lesson to be learned from the discussion is that the unknown has greatly the advantage over the known. The evidence is not conclusive on either side, and we ought to observe with more care. Professor Agassiz said that when we discuss what we understand, we agree ; but when we get to subjects that we do not understand, we differ and wrangle. The Chairman announced that on the next Saturda}'' there would be a discussion on Rose Culture, to be opened by Joseph Tailby. MEETING FOR DISCUSSION. Saturday, March 20, 1880. A mjeeting for discussion was holdeh at 11 o'clock, "William C. Strong, Chairman of the Committee on Publication and Discussion, presiding. The subject for discussion was Rose Culture, and was opened by Joseph Tailby. Mr. Tailb}' spoke first of the different methods of propagation, illustrating his remarks by two plants, one grafted, the other grown from a cutting of hard wood. The former was a much finer plant than the latter. It is almost as easy to propagate Hybrid Per- petual roses from cuttings of green wood as Tea roses, but he was never successful with short cuttings of hard wood. A short cut- ting will callus, but will not form roots. A long cutting may have, perhaps, a dozen eyes, each one of which would have made a plant if grafted. He had been most successful with cuttings when they were taken off with a little heel of bark. He grafts with a simple splice, though tongueing holds the scion in place while tying. The plant shown was grafted the 8th or 9th of January, on a Manetti stock which was potted in December, and when grafted had grown about an inch. They generally flower as earl^' as this time. The wood of imported roses is more solid ll'O MASSACHUSETTS HORTICULTUKAL SOCIETY. tliau that of plants grown here. The wood of this was not ripe enough when grafted. They need a little heat after grafting to excite growth. The Chairman said that he had recently visited Mr. Tailby's plant houses, and was very much pleased with their appearance. He was especially struck with his success in grafting. Mr. Tailby went on to say that roses bloom as quickly when grafted as when raised from cuttings, or even more quickly, and make strong plants sooner. He thought the flowers were better also. A plant on its own roots will take two or three years to become as strong as a grafted plant of one year ; then it ma}^ be as good as a grafted plant, but you get stronger growth from the graft to commence with. He was of the opinion that all Hybrid Perpetual roses, even Gen. Jacqueminot, are better grafted. He always uses the Manetti stock, and thought it would make a good stock for ever-blooming roses — as good as Laure Davoust. It is good in light soils, but not as good as the brier in heavy soils. It is one of the finest for an inside border. It could be grown in one year so as to graft or bud standard high. He did not think it would sufljer from heat so much as the brier. It is vigorous, and, if the cuttings are properly prepared, will not throw out suckers. The Chairman expressed the opinion that the Tailby stock suffers when budded high, especially with weak growing kinds like Niphetos. He did not consider it desirable. Mr. Tailby said that he has eight or ten Marechal Niels on the Tailby stock, and James Cartwright has many of the Niphetos on the same stock, none of which have suffered, Marechal Niel over- grows the stock and sometimes forms a bunch as large as a man's fist, like a pear on quince. Some cultivators have earthed up so as to get roots from the graft. If the bark of the stock were slit so as to allow it to expand, there would not be so much difference in the size of the stock and bud. He prefers to have all roses, including Marechal Niel, budded. A budded plant is all on one stem. Perhaps if Tea roses were kept free from suckers they would do as well as budded plants ; but he thought that he got better flowers from budded plants. A young grafted plant would not flower sooner for having the top cut off, but would be much injured. The reason that the plant shown had not flowered was that the wood had not ripened. If ROSE CULTURE. 121 the base bud started be would not cut it down. It is desirable that what wood is made should be made earl3% so as to be well ripened. He would let the graft grow, and cut down next year, and would not shift the pot. Each grafted bud gives as good a plant as a cutting with twelve ej'es. James Comle}' said that he was astonished to hear Mr. Hovey sa}' last week that all roses do better on their own roots than when grafted. He had tried two hundred and fifty kinds, and not one did better on its own roots. The two plants shown by Mr. Tailby illustrated the difference ; the speaker said he would like to take them and cultivate them for eighteen months and see which would do best. The sap from the whole stock goes into the scion. In grafting he preferred not to tongue, because there is danger of bruising the stock or scion. The Bon Silene can be grown very fine on its own roots, but much better when grafted on Laure Davoust. The Tea roses are true perpetuals, and want to grow constantly ; he had lost many by drying them off, but this winter he had watered constantly, and had more flowers than ever before. Tea roses will not make much growth on briers, but should have constant growers for stocks. The Manetti also is deciduous, and makes no roots in winter. Perhaps grafted roses do not give so man}- flowers as plants on their own roots, but they are better. H^-brid Perpetuals do best on Prince's stock, which is a seedling brier. Mr. Prince is one of the best English rose growers, and the seed from which he raised his stocks was gathered from selected roses. It is difficult to get Dog briers small enough to graft. Prince's stock is the best for pot plants. A plant of Sir Garnet Wolsle}", fourteen months old, exhibited by the speaker, had not rooted from the gi-aft. Plants grafted on Dog briers and potted deep did not root from the graft, and almost all the roots of the stock died out. The Manetti stock makes roots at the surface. The Chairman said that Ellwanger & Barry insist on the im- portance of planting budded roses low in the ground, so as to cover the stock. Mr. Comley said that roses planted deep grow 3'ellow and begin to die in two or three 3-ears. The Manetti grows naturallj' in high and dry soils. He did not think that the brier suffers from heat in this country ; he had seen tall standards on this stock, in England, in the hottest places, and in New York and Flushing he had seen them as fine as in Eng-land. 122 MASSACHUSETTS HORTICULTURAL SOCIETY. The Chairman agreed with EUwanger & Barry, in regard to planting rose's on brier stocks deep, but differed in regard to those on Manetti. He thought also that the heat of our summers injures the stems of standard roses. He had such a plant of Baron Prevost, the stem of which he protected with straw and it flourished well. Mr. Coniley said, that a few j^ears ago, he visited all the best rose growers in England, and all said they got as good a plant from a graft in one j'ear, as they could on its own roots in two. He thought grafted plants would produce twice as large roses as those on their own roots. He would let all the wood of a graft grow, and prune after it was mature. The base eyes will not start as long as the leader grows. He wants only one shoot the first year. The Chairman had a large number of grafted plants, very much like the one shown by Mr. Tailby, which grew so vigorously that the base buds broke. He had five hundred Gen. Jacqueminots which broke at the base. He cut them ofi" and got good shoots, but not as vigorous as he hoped for. He agreed with Mr. Comley that a single shoot is best, and intended to try to ripen one shoot. Mr. Comley said that the new Hybrid Tea and Perpetual roses such as Madame Lacharme, Boule de Neige, and Coquette des Blanches, grow more than other varieties. He thought it was owing to the Tea blood. It is a great mistake to over-pot roses and force them into too rapid growth. He wanted ripe, hard wood, if there was but a foot of it. He had plants on the Carolina stock which grew very strong, but the flowers were small. He had seen Gen. Jacqueminots potted in eight-inch pots and watered from the hose, whether the plants had any leaves or not. Most of his plants remained out too late last fall, and froze too hard ; sixty which he placed in the barn cellar flowered finely. The tops can- not be frozen without injuring the roots. Root action should commence before the buds start. He would never keep a house of Hybrid Perpetuals above 45° by night and 60° by day. You cannot expect good roses without firm wood. Many cultivators shift too often. He exhibited a shoot taken from a plant of Jean Liabtiud, which had been in an eight-inch pot for three 3'ears. He has thirty-six varieties, almost all of which have grown too strong. He has seen roses without leaves in eight to twelve-inch pots, which were filled with water. No plant requires so much care as ROSE CULTURE. 123 Hybrid Perpetual roses ; tropical plants will, comparatively speak- ing, take care of themselves, if they have plenty of water. Roses in five-inch pots require good drainage. He seldom uses compost, but plain loam ; it is well to add a little ground bone. He thinks a solution af saltpetre, at the rate of a handful to six gallons of water, the best thing both for watering and syringing. When he came to this country, he brought eighty varieties of roses, of which Caroline de Sansal, Mrs. Elliot, and Anna de Diesbach, were among the best. He wanted to increase them and grafting was suggested. He prepared Manetti stocks and grafted them, and in eight weeks could cut beautiful roses, one or two from each plant. He put cuttings round six-inch pots in September, and placed them in a cold frame, and in three or four months the pots were full of roots. He grafted in spring, selecting good flowering wood for grafts. He has always loved roses, and they seem to grow for him. Charles M. Hovey said there is no doubt that the Prince's stock is a good one — much better than the suckers which were formerly used, before seedlings were raised, and which root only from one side. Mr. Baines, an eminent English culturist, says the only object in budding roses is to increase them rapidly. In 1848 the speaker had 1400 varieties of roses on his catalogue. The Hybrid Perpetuals were then almost unknown. From 1844 to 1860 (six- teen consecutive years) he was awarded the first prize for the best thirty roses, and the plants were all on their own roots. He dug up last fall old plants that had borne a thousand flowers. In 1844 he called on M. Laflfay, the great French rose grower of that day, who raised the first fine Hybrid Perpetual rose (La Reine), still one of the very best, and from that day to this he had never grafted a thousand roses. Moss roses are rarely grown except on their own roots. A year ago he visited William Paul, one of the great English rose growers, and saw a house a hundred feet long, with plants in fifteen-inch pots, some on Manetti and other stocks, and some on their own roots. They do very well budded, but are uncertain. In 1844 he imported La Reine and Princess Adelaide, from which he took scions and grafted into roots, and in May had plants with buds. In 1859 or '60 he had a gardener from Eng- land, who wanted to try budding roses, and he did, and soon got enough of such stock. He has never grafted any since, except a few new varieties to increase them more rapidly to get good 124 MASSACHUSETTS HORTICULTURAL SOCIETY. cuttings. He has plants of Gen, Jacqueminot on their own roots which make canes six feet high, and he believes that he can beat grafted roses with plants on their own roots. When a 5'oung man he used to go round among the cultivators in New York, and saw great plants of the old Yellow Tea rose on their own roots, with from twenty to twentj^-five buds each. He invited anj' one to come and see a Safrano rose on its own roots in one of his houses, which makes suckers eight or nine feet in length, and twice as large as a grafted one of Mr. Paul's. There are many ways of growing roses, which are good. Grafting is not the only way. The law of nature is that every plant does about as well on its own roots as in any way. There are exceptions, but the number is limited. He has forty varieties of Hybrid Per- petuals on their own roots, planted in beds last spring, which have made shoots six feet high. Exhibition roses in England are gen- erally budded because the varieties are new and scarce. Propa- gating largely by cuttings of soft wood is an American system altogether. Mr. Tailby said that ninety-nine per cent, of the exhibition roses in England are budded. Mr. Comley said that when in England a few years ago he saw almost all the noted rose growers, and asked why they did not grow roses on their own roots, and the answer was that they did not want them. Mr. Hovey agreed with Mr. Comley that a large proportion of the exhibition roses in England are from grafted plants, but he believed this was not because the growers think they can get better blooms from grafts, but because they can be propagated more rapidly in quantities for sale. In this country Ellwanger & Barry graft largelj' for the same reason. There is danger of losing a weak variety grafted on a strong stock if care is not taken to destroy the suckers, but with plants on their own roots this risk is avoided. Mr. Tailby had never seen any exhibition roses on their own roots. Many large growers of roses in England have not a green- house. A nurseryman who grows a hundred thousand roses must propagate them b};- planting Manetti cuttings and budding them. He had himself four thousand cuttings in frames, which have callused finely, and which he would bud in September. Mr. Comley thought that some individuals in England had ROSE CULTURE. 125 spent as much as £500 each to produce the best twelve roses for exhibition. There are men who cannot identify three varieties, who produce some of the best roses. The speaker said that when he pots roses he does not use the same compost for all. If Baroness Rothschild is potted in the same soil as Louis Van Houtte, the former will be coarse. Those who adhere to the old roses will not get premiums. In five years the speaker had imported one hundred and eighty varieties of roses. It was voted to continue the discussion of the subject on the next Saturday, and also to consider the best method of conducting the meetings for discussion. MEETING FOR DISCUSSION. Satukday, March 27, 1880. A meeting for discussion was holden at 11 o'clock, William C. Strong, Chairman of the Committee on Publication and Discussion presiding. The subject was Rose Culture, continued from last week, and also the Best Method of Conducting the Meetings for Discussion. James Comley, who had the floor at the last meeting, was again called on. He thought it was folly to deny, as some have done, that there has been any improvement in roses for the last twenty years. He could select fifty new roses which he would not give for a thousand of those on the catalogues of thirty or forty years ago. He doubted whether there is a man today who cultivates 1,400 varieties of roses. In his opinion, there are very few old roses equal to the new. Gen. Jacqueminot is good in many respects, but it is not the rose to stand. There are few old roses that retain their popularity as this has done. Gen. Due d'Aumale is better. John Hopper, which has been in cultivation for many years, is one of the best. The speaker said he sought for quality before anything else. There is a great difference in the habit and vigor of the different varieties. Many condemn a rose from one year's trial. Unless one watches and keeps the run of the new roses, he cannot speak of them with justice. He saw at Weegan 126 MASSACHUSETTS HORTICULTURAL SOCIETY. Brothers', in Jersey Heights, six houses full of Gen. Jacqueminots on their own roots, and when he asked why the}^ did not cultivate other varieties, thej' replied that they knew nothing of any others, as grown for market. Mr. Coraley thought he could produce as many Baroness Rothschilds as Gen. Jacqueminots, under the same conditions. Almost every H^^brid Perpetual rose produces its flowers singly. The Tea blood makes them flower more freely, but they require more care to ripen the wood. When at Bowood, he used to bud two thousand roses annually. Some men who have not grown roses five years are more successful than others who have been engaged in rose culture for twenty-five j'ears, or more. Many have been unsuccessful, and want to know the reason of their failure. It is not so easy to grow roses as is supposed by some ; they require more care than an\' other plant. He made a mistake himself by leaving some of his plants out too long. He thought there had been a very great improvement in all classes of plants in the last ten years, and William Paul, of England, and Van Houtte of Belgium, would say there have been more good roses originated in that time than ever before. Mr. Comley concluded by reading the following lists of what he considered the best twelve and best fifty Hybrid Perpetual roses, and the best twelve and best thirty tender roses. Most of the Perpetuals had been tested out doors, and proved hardy, but how hardy he did not undertake to say. Twelve Hybrid Perpetual roses. Abel Carriere, Alfred Colomb, Baroness Rothschild, Boule de Neige, Duke of Edinburgh, Gen. Due d' Aumale, Horace Vernet, Jean Liabaud, John Hopper, Monseigneur Fournier, Paul Neron, Rev. J. B. M. Camm. Fifty Hybrid Perpetuals, the above and Beauty of Waltham, Boieldieu, Captain Christy, Charles Lefebvre, Duchesse de Vallombrosa, Dupuy Jamain, Elie Morel, fitienne Levet, Fisher Holmes, Gen. de Cissy, Gen. Jacqueminot, Henry Bennett, EOSE CULTURE. 127 Jean Soupert, John Fraser, John Kej'nes, John Stuart Mill, Lord Ch'de, Louis Van Houtte, Mabel Morrison, Mile. Emilie Verdier, Mme. Alfred de Rougemont, Mme. Boll, Mme. Eugenie Verdier, Mme. Prosper Laugier, Mme. Scipion Coohet, Twelve Tender roses. Alba Rosea, Belle Lyonnaise, Catherine Mermet, Climbing Devoniensis, Gloire de Dijon, Mme. Talcot. Marie Baumaun, Marie Rady, Marquise de Castellane, Maj^ Quennel, Mons. E. Y. Teas, Oxonian, Perfection de Lyon, Prince Camille de Rohan, Queen of Waltham, Reynolds Hole, Sir Garnet Wolseley, Triomphe de France, Victor Verdier. Marechal Niel, Marie Ducher, Niphetos, Perle de Lj'^on, President, Souvenir de Malmaison. Thirty Tender roses, the above and Anna Ollivier, Bon Silene, Comtesse Riza du Pare, Isabella Sprunt, Jean Pernet, La Sylphide, Letty Coles, Louis Richard, Mme. Celina Noirey, Mme. de Tartas, Mme. Lambard, Mme. Willermoz, Perle des Jardins, Ro3'al Tea, Safrano, Souvenir de Paul Neron, Souvenir d' un Ami, Triomphe de Rennes. John B. Moore said that he had never been engaged very exten- sivel}' in rose culture, and had onl}^ gone into the cultivation of the Hj'brid Perpetuals within the last ten years. He had found them so superior to the old June roses that he had discarded the latter entirely. In a lot of seventy-five plants of Hybrid Perpetuals, there was no time during the season that he could not cut roses. He had now begun to throw aside some of the finest Hj'brid Per- petuals of twenty years ago, because the newer kinds are so much 128 MASSACHUSETTS HORTICULTURAL SOCIETY. superior. The Caroline de Sansal, for instance, is of no acconn when compared with Baroness Rothschild. It will not stand like the Baroness, and though it looks very pretty early in the morn- ing— there is no time when roses are so beautiful as at sunrise — it opens only semi-double. He cultivates Moss roses as well as Hybrid Perpetuals, but cares little for the Prairie roses, for they are destitute of odor, and their individual flowers will not bear examination, though they look very pretty when covering an arbor. It has been recommended to make borders for roses, composed of one half sods and the other half manure, but no man can grow as good roses in such a border as in good soil twenty' inches deep, with plenty of manure. You cannot give them too much manure. He has them on their own roots, on brier, and on Manetti, and without an exception they all do best on Manetti. Gen. Jacquemi- not will do very well on its own roots. The Manetti stock is best adapted to a sandy soil like his, which would not be called a natu- rally good rose soil, a strong loam being preferred. Some kinds will make six feet of wood as quickly as others will make three or four. He would plant roses about three feet apart each way. The most important point in cultivating roses in houses is to have good, ripe wood. He has succeeded with them, but cannot tell just how it is done. He exhibited a rose grafted on a dormant Manetti stock in the cellar last December, the stock not being established in the pot. In root-grafting apples and pears he used to tongue the stock and scion, which made them sta^- more lirml}', and the liquid grafting-wax would harden and hold them ; but when he came to roses he found that, though he could tongue the stock, the scion was too pithy to allow of it. He therefore made a splice graft with a shoulder on the scion, and left a little square place at the top of the stock to fit into the shoulder, which made it much easier to tie than a plain splice. He thought that if one-half grew it would be as much as he could expect, and the stocks of those which failed would not be lost. He placed them in a disused cis- tern where it was warm, and about one-half grew. Scions from wood under cover, which had not been exposed to frost, grew much better than those just cut from the garden. Some of the varieties produced blooms, which sold for six dollars per dozen. He thought Captain Christy not quite hardy ; it has a good deal of Tea blood, and La France the same. Victor Verdier is good out-doors, but there are some superior. Marguerite de St. Amaud should not EOSE CULTURE. 129 be left out of any list, but it is better for out-door culture than for forcing. Mrs. Laxton, judging from one bloom, is very beautiful. There are many new ones which will require to be tested. He does not see but the newer kinds are as hardy generally as the older. Charles M. Hovey wished to speak of new roses and to correct an impression entertained by some that he had said that there had been no improvement in roses for mariy years. The reason he bad not exhibited roses for the last five years was that he disliked the method of exhibiting them in boxes of moss, as now required by the rules of the Society at the Rose Show. Mr. Moore and Mr. Tailby both showed fine roses at the recent exhibition, and they were well displayed in glass vases instead of resting on a bed of moss, and were a credit to the Society. Exhibiting roses in boxes is one of the bad English systems, denounced by Dr. Lindley in the " Gardeners' Chronicle," as devoid of all taste, and intro- duced here where we should lead, and not follow such a barbarous abuse of the Queen of Flowers. Mr. Hovey here read memoranda showing the large number of prizes for roses taken by him from 1843 to 1865, and especially claimed that he had taken the highest prize for sixteen consecutive years, which no other member of the Society had done, and this too in competition with the great rose growers of those days. He also exhibited the invoices of roses imported by him from Messrs. Vibert, Laffay, Verdier, and other eminent French culturists, from 1842 to 1858, including sixteen or eighteen hundred varieties, and said that many of the old roses are as good as many of the newer sorts. Mr. Hovey read from the " Gardeners' Chronicle," Vol. XII, new series, page 55, the names of roses exhibited in England, to show that the prizes were taken by collections containing a large proportion of old varieties. For more than thirty years he recorded in the Magazine of Horticulture the progress of rose culture and the improvement of varieties. The old Cabbage rose is still extensively cultivated in England. He would not follow the English in everything. Because the English raise their pinks and bouvardias in pots, that is no reason that we should do so when we can plant them in beds and raise them by the thousand. Pot culture is not the only culture of roses. Notwithstanding the skill of the many good Eno-lish 9 130 MASSACHUSETTS HORTICULTURAL SOCIETY. gardeners around Boston, they cannot compete with the Yankee farmers in raising either roses or rose bushes. A farmer in New Hampshire raises the best roses, as well as the largest quantity, of any person in New England, and two old Pennsylvania farmers raised 200,000 rose bushes. In England budded roses will stand, but here they do not do so well. Mr. Hovey quoted Mr. Parkman's opinion (Book of Roses, page 74), that in " nine cases out of ten, roses are best on their own roots," and showed a specimen of a rose five or six years old on its own roots, and a layer, which he said was but one year old, and was Nature's method of propagating roses ; also the dead stock of a grafted rose to show the danger of suckers growing up and choking the graft, and a budded rose which he bought in London. Budding is the best plan if it is desired to propagate roses rapidly, and Mr. Comley and Mr. Moore are so far right, but the speaker had failed to see that all do best grafted. He had shown flowers of La Reine six inches in diameter from plants on their own roots, and he has a Solfaterre with a stem three inches in diameter and sixty feet long, and a very large Safrano, — both on their own roots. Grafting roses is a mere matter of fancy, but it is well to understand what they will do and what they will not do. It is the simplest thing to grow roses if they have a house to themselves and are not steamed up. There is nothing finer than such old Roses as Paul Perras and Chenedole. Mr. Moore, in answer to Mr. Hovey's quotation from Mr. Parkman, stated that Mr. Baker, the champion rose grower in England, would not have roses except on Manetti stocks. What Mr. Hovey had said about the old roses is true with regard to Teas, of which the old ones are good. There were probably many synonyms in Mr. Hovey's catalogue of 1400 names. Mr. Moore acknowledged that Mr. Hovey had done a great deal for horticul- ture, and desired to give him credit for it. In regard to the 200,- 000 roses propagated by the two Pennsylvania farmers, Mr. Moore said that they were cuttings of green wood which are a long time in getting sufficient strength to produce good flowers. A strong graft will produce a dozen flowers in a j'ear, when the cuttings would not do it in three years. Aaron D. Capeu mentioned the two splice-grafted plants shown last week in five inch pots, and asked whether the cuttings grown in two inch pots would not have done as well as the grafts if they had been in as large pots. CONDUCTING MEETINGS FOR DISCUSSION. 131 Mr. Comle}^ replied that they would not. If a cutting is taken off and planted at the same time that a graft is inserted, it will be three times as long in making a callus as the graft will be in uniting. E. W. Buswell said that he had examined the roots of the cut- ting and they had not filled the small pot in which it was planted, and it would therefore be improper to give it a larger one. The discussion of rose culture was concluded here, and the best method of conducting the meetings for discussions was taken up. Leander Wetherell thought it should be a rule that no debater has a right to quote a private conversation in reply to public remarks. Another point is that all personalities or personal reflections should be avoided. The old and the new are essential to each other ; we are today largely indebted to our ancestors for what they have done for us, and we have heard today good remarks both from the older and the 3'ounger members of the Society. The great defect in our discussions is the want of accm'ate and careful observation. There is more or less of jealousy in all professions. Our purpose should be to select men who understand the subjects of which they speak, and not men who come here to advertise their goods. A man who thoroughly understands his subject is always welcome. He believed that every skilful rose grower kept back something ; he had found gardeners the hardest men to get secrets out of, and he commended them for it. He trusted the discussions would be conducted in such a way as to bring out practical knowledge, so far as cultivators feel at liberty to impart it. John B. Moore thought we had not come up to the best method in conducting these meetings. It should be a rule that no one should speak more than ten minutes at a time, or more than once on the same subject without permission. In farmers' clubs, which he had attended, the first half-hour was occupied by two leaders who were appointed beforehand and were expected to prepare themselves to take different sides of the subject assigned. This gave a right direction to the discussion. Speakers should be held strictly to the subject before the meeting, and all personalities should be avoided. William H. Hunt agreed with Mr. Moore that speakers should be held more strictly to the subject than they generally had been, if we wished to derive the greatest advantage from the meetings. The Chairman remarked that questions of interest suggested by the exhibitions often sprang up during the meetings, which rendered 132 MASSACHUSETTS HORTICULTURAL SOCIETY. it difficult to confine the discussions closely to the subject assigned. The plan of opening the discussions by speakers appointed before- hand was excellent, but the Committee had found it extremely difficult to obtain speakers. Mr. Moore replied that subjects came up in the same way in farmers' clubs, and that the proper way of meeting them was either to suspend the subject assigned or postpone the new one. Mr. Wetherell thought that all speakers on side issues should be strictly ruled out of order. Mr. Moore thought credit was due the Chairman for originating these discussions, when President of the Society, and for his con- stant eflEbrts to sustain and improve them. He did not intend to cast an3^ reflection on the Committee on Publication and Discussion, and did not believe the Society could select a better committee. The meeting then adjourned sine die. MISCELLANEOUS PAPERS. Tlie following papers, on Seedless Fruits, by Dr. E. L. Stnrte- yant, and a Calendar of the Flowering of Trees and Shrubs in 1880, b}'- John Robinson, though not of a character for reading at the meetings of the Societ}', are deemed by the Committee of so much interest and value that the^' have much pleasure in adding them to the Transactions. Professor Robinson's Calendar is much fuller than an}' previous one, and he has encouraged the Committee to hope for a continuance of it in future years. The Committee have also added a few letters which have been suggested by the discussions of 1879, and they would take this opportunity' to acknowledge the obligations of the Society to the writers. SEEDLESS FRUITS. BY E. LEWIS STURTEVANT, M. D., SOUTH FRAMINGHAM, MASS. Seeding is not an essential characteristic of individual plants, nor, under peculiar circumstances, even of whole groups of plants. We not onl}' find in Nature productiveness varjing among species, but often complete barrenness. Thus Brandis* states that the seeds of Bambusa arundinacea, Retz, and other species, have often saved the lives of thousands in times of scarcity, as in 1812 in Orissa; 1864 in Canara, and 1866 (probabl}' B. Tulda, Roxb.) in Malda, while B. Balcooa, Roxb., he has never seen in flower. Humboldt t states that the Guadua in South America blossoms ver}' rareh', and sa3'S that it is a ver}' striking fact that some plants grow with the greatest vigor in certain localities without flowering, as is the case with the European olive trees introduced into America centuries ago and growing near Quito at elevations of about 9600 feet above the sea level. Bojer J states the same fact for the wal- nut, hazel-nut, and the fine olive trees of the Isle of France. The sugar cane, according to various observers, says Darwin, § never bears seed in the West Indies, Malaga, India, Cochin-China, and * Forest Flora, 56G. J Hortus Mauritianus, 1837, 201. t Views of Nature, Bohn's ed.,335. § An. and PI., II, 206, N.Y. Ed., 18G8. 134 MASSACHUSETTS HORTICULTURAL SOCIETY. the Malay Archipelago. Fleischmann, * however, speaks of a West Indian cane bearing seeds, but these did not sprout. The sweet potato has never flowered in my garden in Massachusetts ; it, however, is cultivated for its flowers, as well as for its root, in India,! but Mr. Fortune informed Darwin| that in China, so far as he had seen, it never yields seed. Citrus auranUum, Riss. et Poit., in Lower Bengal does not fruit at all, or does not bear freely. Millingtonia hortensis, L., seeds very rarely in North India, and the Indian Populus alba., L., does not often flower, according to Brandis.§ Agave vivi2yera, when grown in rich soil, invariably produces bulbs but no seeds, according to Dr. Royle.|| Dioscorea aculeata, L.,^ is said never to flower or fruit. Firminger** states that the quince had been in the Calcutta Botanic Garden for twenty years, and had never blossomed. Dr. Riddel states that the tree blossoms in some localities but does not produce fruit. Pear trees brought from America have blossomed abundantly every year, but nothing more, and apple trees, brought likewise from America, have blossomed often, but if the}^ have set fruit, it has been only to drop it immediately aftei^wards. On the slopes of the mountains of Mexico, at Xalapa, says Humboldt, ff wheat does not form ears. Many alpine plants ascend mountains beyond the height at which they can produce seed. The Acorus Calamus extends over a large portion of the globe, but so rarely perfects its fruit that this has been seen by but few botanists. Lysimachia Nummularia so seldom produces seed-capsules, that Decaisne, who particularly studied this plant, has never seen it in fruit. The horseradish rarely perfects capsules. J J Dr. E. Bornet, of Autibes, informed Darwin §§ that in hybrid Cisti the ovarium is frequently deformed, the ovules being in some cases quite absent, and in other cases incapable of fertilization. Darwin |||| also states that when stamens are converted into petals, the plant becomes on the male side sterile ; when both stamens and pistils are thus changed the plant becomes completely barren. For this reason, double portu- . *U. S. Pat. Of. Kept., 1848, 283. ** Gard. in India, 245. fFirminger, Gardening in India, 511, ff Travels, Bohn's ed., I, 498. 157. JJFor other instances see Darwin, X An. and PI., II, 206. An. and PI., II, 207, 208. § Forest Flora, 53, 847, 474. §§ An. and PI., I, 467. II Trans. Linn. Soc., XVII, 563. |||| lb., II, 204. ^ Seeniann, Flora Vitiensis. SEEDLESS FRUITS. 135 lacas have a great paucity of seed, and according to Breck * hardly a capsule of seed is to be found on a plant. In India, Hibiscus Hosa-Sinevsis, according to Firminger,t is never known to produce seed, and this is also the case with H. liliijlorus. Other instances of plants not producing seeds are to be found amongst the dioecious species when the two sexes borne on different plants are separated. Thus Theophrastus,J in the fourth century before Christ, observed that palm trees do not bear fruit unless the females are fecundated by the dust contained in the flowers of the male, and that in Greece the palm trees raised for the ornament of gardens bear no dates, or at least never bring them to perfect maturit}'. This process of fertilization, according to Stocks, § is now performed in Sindh, in Arabia, and elsewhere, b}^ making a hole in the sheath of the female flower, before the flower-sheaths open, and placing therein a few bits of the male panicle. These illustrations seem to be sufficient to establish our proposi- tion that seeding is not an essential characteristic of plants ; that plants in nature and under art, can flourish, and yet, as a general thing, produce no seed, and hence it is a priori probable that the habit of producing seed can be changed, amended, or destro^-ed through the artificial processes involved in the act of domestication and cultivation. Further, seed-bearing seems but a device for the propagation of plants, and in nature is so general a characteristic, because offering such a valuable provision for the action of natural selection in per- petuating the species. It is only when some other provision takes the place of this device of seeding, that a barren plant can exist as a species. Hence, in those cases where propagation is more readily effected in other ways than by seed, we observe a lessening of fertilit}', and an approach to or a complete barrenness. Perhaps we should add, although really included in the above, that the con- ditions of life aflTecting the new plant, may determine against the seedling and in favor of the bulb, the tuber, the runner, or the offset. The antithesis to natural selection is "that useless parts have a tendency to disappear, and hence as the seed loses its importance, it is apt to lose its functions and identity. This fact is otherwise expressed hy Goethe and Geoffrey- St. Hilaire, viz, that when one part of a plant is unduly nourished, other parts * New Book of Flowers, 39. J Hist. Plant., Lib. 2 ; Lib. 3, cap. 5. tGard.'in India, 412. § Hooker's Jour, of Bot., VII, 551. 136 MASSACHUSETTS HORTICULTURAL SOCIETY. become reduced, and this is called the law of compensation or balancement of growth. Thus, the potato ceases to produce seed-balls freely as the tubers become improved b^' cultivation, as is generally known, and is especiall}^ illustrated in the experience of the well-known propa- gator, C. E. Goodrich.* The Bogota potato, when first introduced, bore small tubers, and was covered with fruit ; twenty years later it produced enormous tubers, but did not even set, much less perfect seed. Thomas Andrew Knightf saj^s he has shown that the cause why early varieties of the potato do not afford blossoms, is the preternaturall}^ earl}' disposition of the plant to generate its tuberous roots. The varieties of radish, says De Candolle,J with small roots, yield numerous seeds valuable for containing oil, whilst the radishes with large roots are not productive in oil-bearing seeds. In one instance, I removed a 3'oung beet plant, a biennial, from a rich to a sterile soil, and subjected it to conditions inter- fering with its vigor, and the root grew to but small size, but a seed-bearing shoot was thrown up. In several instances by con- tinually checking the growth of the cabbage hy quite frequently pulling upon the small plant until I could feel the fibres of the root yield I produced rapid " heading," and the appearance of the seed- stalk the first year. The maize plant, under excessive manuring, I have found to grow with great luxuriance, and to be productive mostly of deformed ears of grain, and but a small crop. To make European vegetables under the hot climate of India yield seed, sa3's Ingledew,§ it is necessary to check their growth, and when one-third grown, they are taken up, and their stems and tap-roots are cut or mutilated. Prof. Lecoq|| had three luxuriant and sterile plants of Mirahilis^ but after beating one with a stick until only a few branches were left, . these at once yielded good seed. Seedling fuchsias, saj'S Burbidge,^ if starved, frequentlj^ flower when only an inch or two in height. M. J. Berkeley** sa3-s that those persons who undertake to supply good turnip seed, check the luxuriance of the roots by repeated transplanting, as it is found that seeds raised from the finest roots produce plants which have a tendeuc}^ to make a luxuriant head rather than a large and sound root. * Trans. N. y. Ag. 8oc., 1848, 418. 1| De la Focondation, 1862, 308, t Hort. and Phys. Papers, 321. quoted by Darwin. J Mem. du Mus., VII, 178, quoted by f Cultivated Plants, 91. Darwin, An. and PL, II, 412. ** Treas. of Bot., II, 1082. § Trans, of the Agri-Hort. Soc. of Ind., II, quoted by Darwin. SEEDLESS FRUITS. 137 Joseph Harris, of Rochester,* saj's " You can raise more plants from an ounce of poor cabbage, onion, lettuce, caiTot, parsnip, and beet seed than you can from an ounce of the best and choicest," as there seems an antagonism between the functions of seed pro- duction and of growth. John Mon-isonf writes that there are numerous instances where turnips, when j'oung, have received a check by frost, and run to flower instead of bulbing. The Solandra grandifloi-a, a Jamaica shrub, for years grew vigorously in English stoves, without showing any signs of fructification. By checking the luxuriance of the growth it is now caused to flower abundantly. | An analogous illustration is the surprise expressed by Koelreuter§ that sterile hybrids show a strong tendency to develop gigantic or tuberous roots, and almost invariably tend to increase largely by suckers, etc. These are sufficient illustrations of antagonism of growth between root development and seeding, and leaf-growth and seeding. We will now pass to the antagonism that appears to exist between the development of the various parts of the fruit, confining ourselves to the species which are normally-, or in varieties, or individually, seedless, and using the term fruit in the cultural, and not in the botanical sense. The Apple, Pirus malus, L., is a fleshy fruit consisting of the ovary and calj'x. The outer skin, or epicarp, is composed of the epidermis of the calyx combined with the ovary ; the fleshy portion is the mesocarp, formed by the cellular portion of the calyx and ovary ; while the scaly layer forming the walls of the seed-bearing cavities in the centre, is the endocarp. The carpels lie in the centre of the fruit, and form the core, while the edible pulp is formed by the calyx, which is adherent to the exterior of the ovary. The calyx is a modification of the leaf structure, or morphologically is related to the leaf. The better varieties of the apple usually contain some abortive seeds, and are individually to be found seedless. As a rule, to which as yet I have noted no exceptions, the larger the apple the greater the number of abortive seeds. Thus five Baldwin apples, * Seed Catalogue for 1880, p. 1. J Quarterly Journal of Agriculture, t Prize Essays Highland Soc, 4th 1,294. Ser., II, 101. § Bastarderzegung, 5, 527, quoted by Darwin. 138 MASSACHUSETTS HORTICULTURAL SOCIETY. weighing thirty ounces, had eleven pkimp and nine abortive seeds ; five other Baldwins from the same barrel and weighing seventeen ounces, furnished twenty-five plump and three abortive seeds. It also appears to be a fact that in general the improved varieties of apples contain fewer seeds and a larger proportion of abortive seeds than do wilding apples ; and there is strong reason to suppose that apples of high quality, especially if ripening up soft, contain fewer plump seeds than do inferior varieties, but I have noted exceptions. Lunan* says that in Jamaica the fruit seldom contains seed, and no apple yet introduced thrives. The curious St. Valery apple in France, says Darwin, f although it bears fruit, rarely produces seed. At the Massachusetts Horticultural Society's Exhibition in 1834, a curious apple produced without blossom, and having neither core nor seed, was exhibited. J Mr. Knight§ grafted the apple upon a pear stock, and the fruit thus obtained had not a single seed. In a case reported in France of a seedling apple, one half of which was red and acid, the other half green and sweet, there was said to be scarcely ever a perfectly developed seed.|| Individual apples are frequently seen with all the seeds abortive, and the Romans are said to have had one sort without kernels.^ Yet in these instances of seedless fruit, we have but a hint of improvement in quality accompanying barrenness. The Banana is a prominent instance of a seedless fruit. The fruit is composed of three adherent carpels, surrounded by the external coat of the ovarium. It belongs to the genus Musa, and is conveniently described as forming a number of species. This fruit, according to Humboldt,** has been constantly cultivated as far as history and tradition extend, in all continents within the tropical zone. As is well known, it rareh' produces seeds. On the coast of Paria, however, near the Golfo Triste, the banana is said to occasionally produce germinating seeds if the fruit be allowed to ripen on the stem. At Bordones also, near Cumana, perfectl}^ formed and matured seeds have been occasionally found in this fruit. In the Province of Cercado, on the Amazon, " there is an enormous amount of kinds or varieties of bananas which pro- duce in the year from seed. "ft It is doubtful whether this does not *Hort. Jam., I, 24. || Loudon's Gard. Mag., XIII, 230. t An. and PI., II, 203. t Hort. Trans., I, 152. X Hist. Mass. Hort. Soc, 234. ** Views of Nature, 305. § Phys. and Hort. Papers, 222. ft Castelnau's Travels. SEEDLESS FRUITS. 139 refer to the 3'ield from the planting of suckers, however. Me5'en* states that at Manilla one variety of the banana is full of seeds. Capt. Cook arrived at Batavia in December, 1770, and describes the bananas there. After mentioning several varieties he says " there is one which deserves the particular notice of the botanist, because, contrary to the nature of its tribe, it is full of seeds. . . . It has, however, no excellence to recommend it to the taste, but the Malays use it as a remedy for the flux."f Burton J says of Central Africa that the best fruit plantain is that gi'own by the Arabs at the Unyamyembe ; it is still a poor specimen, coarse and insipid, stringy and full of seeds. . . . Upon the Tan- ganyika lake there is a variety called " Mikono t'hembro" or Elephant Hands, which is considerably larger than the Indian "Horse Plantain." The skin is of a brick-dust red, in places inclining to rusty brown ; the pulp is a dull yellow, with black seeds, and the flavor is harsh, strong, and drug-like, Roxburgh § sa3^s the original wild Musa from which all the cultivated varieties of both plantain and banana proceed, bears numerous seeds. The fruit is soft and pulpy. In the Himalaya, Hooker || mentions two species that ripen austere and small fruits, which are full of seeds and quite uneatable. The fruit of M. ensete, Bruce, is not palatable and is rarelj' eaten, and contains a few large stony seeds. It is grown in large plantations, in Abyssinia, for the inner part of the stem and the j'oung spike, which are served as a table vegetable.^ M. glauca, Roxb., of Pegu, never produces suckers. The fruit con- tains little else than seeds, not fit for a monkey to eat.** M. Nepa- lensis^ Royle, is found in Nepal, growing apparently in a wild state, and the fruit containing little else than the hard dry seeds. ft M. superba, Roxb., a native of Southern India, ripens seed which is fertile. The fruit is of no use ; when ripe it is more like a dry capsule than a berry. It never produces suckers. || The seedless species are : M. Arakanensis. The fruit of this *Keise um Erde, II, 214, quoted by tUnger, U. S. Pat. Of. Kept., 1859, Darwin. 352. Masters, Treas. of Bot., t Cook's Voyages, I, 304. II, 765. J Lake Regions of Central Africa, ** Roxburgh, Coromandel Plants, pi. 316. 300. § Coromandel Plants, plate 275. ft Royle, lUust. of the Bot. of the II Himalayan Joiirnals, I, 183. Himalaya Mts., 355. J J Roxburgh, Coromandel Plants, III, 18, 96. 140 MASSACHUSETTS HORTICULTURAL SOCIETY. plantain is one of the best there is ; the old trees yield particularly fine fruit. In 1857, eighteen varieties were sent to the Agri- Horticultural Society of India.* M. Chinensis, syn. M. Cavendishiiy is a very rich and delicious fruit, now gi'own in Florida, and the variety best suited for greenhouse culture. M. paradisiaca^ of the Siamese countries, has man}' varieties. f M. rubra is the "Vai " of Cook, and the " Fahie " of Wilkes. The fruit, which grows upright, is of a deep golden hue with orange-colored pulp, destitute of seeds, tasting like the common banana but of a higher flavor, and very popular with the n ati ves of Tahiti .J " The Ram Kela , " of India, has fruit of a very dark red, ripening to a yellowish red, remarkably fine.§ M. Fei, the " fei," a wild plantain of Tahiti, of which there are five varieties, is usually eaten either roasted or boiled. || M. sapientum, the species to which some botanists refer all the others as varieties, has many varieties. Firminger^ describes seven in culture about Calcutta. Simmonds** saj^s there are twenty varieties in Tenasserim, ten in Ceylon, and thirty in Burma. In Madagascar the plantains are about as large as a man's arm. The " Staff of Life" in Central Africa has about a dozen varieties. Burtonft says it is " scarcely ever eaten in the ripe state, save by the females who extract from it an unfermented and delicious liquor. "j| Grant § § says it is the staple food of the countries one degree on either side of the equator. There are half a dozen varieties, — the boiling, baking, drying, fruit, and wine-making sorts. The dried fruit from Ujiji is like a Normandy pippin. At Tongataboo, Cook found fifteen different varieties, || || and at Atooi, in February, 1778, at least five or six varieties. *[[^ Acosta*** says " there is a kind of small planes, white and very delicate, which in Hispaniola they call Dominiques. There are others which are stronger and bigger, and red of color." This seems to be the M. maculata, Jacq. , and M. regia, Rumph. Humboldt saysftt the Musa has as great a variety of fruit as our apple and pear trees. M. troglodytarum, * Firrainger, Gard. in India, 181. JJ Long, Cent. Africa, 126. t Pickering, Chron. Hist, of PL, 277. §§ Speke's Nile, 583. J "Wilkes, U. S. Exp. Ex., II, 28. {||| Cook's Voyages, II, 127. §Firminger, Gard. in India, 180. 11 lb., II, 24:G. II Voy. of the Novara, III, 263. *** Natural and Moral Hist, of the IGard. in India, 177. East and West Indies, Eng. **Trop. Agr., 457. Trans., 270. tt Lake Regions ofCentral Africa, 316. ftt Travels, I, 49. SEEDLESS FRUITS. 141 L., S3'n. M. uranoscopus, Rumph., of India and the Pacific Islands, has fruit, like 3L rubra, on upright stalks, small, reddish or orange colored, and edible.* These statements bear out Balfour's inferencef that in the case of bananas and plantains, the non-development of seeds seems to lead to a larger growth, and a gi'eater succulence of fruit, and we might add quality also. The Baeberrt, Berheris vulgaris, has a stoneless variety called Vinetier Sans Noyau by the French, but the plant frequently pro- duces berries with seeds, as Downing| observes. R. Thompson§ saj's this stoneless fruit often occurs on old plants, and a celebrated conserve is made from it at Rouen, France. I have occasionally found seedless fruits on hedge plants in Maine. This fruit is botanically a berr}' with a few seeds. The Beech tree, Fagus ferruginea, Ait., I have never known to produce nuts with a kernel, in Framingham, Mass. It forms the sterile fruit often in great abundance. I am told, however, that in groves it sometimes perfects the nut. The Bread-Fruit, Artocarpus incisa, L. fil. The edible portion is formed hj the cohesion into a single mass, of the floral envelopes and ovaria of a large number of flowers, arranged on a central fleshy column or spike. It is nowhere met with growing wild, (?) and has been distributed from the Moluccas, by way of Celebes and New Guinea throughout all the islands of the Pacific Ocean, to Otaheiti. It is also naturalized in the Isle of France and tropical America,! and bears fruit in Ceylon and in Burma.^ On a single Polynesian island twent}^ -four varieties are enumerated, as Darwin** writes. In Otaheiti, writes Lunan,tt they reckon eight varieties without seeds, and one variety with seeds is inferior to the others, and this sort is not good unless it is baked. The seeds are said by "Wilkes J J to be often abortive in Tahiti. The natives of the Pacific Islands possess, sa^'s DeCandolle,§§ many varieties, notablj* * Mueller, Select Plants. t Brandis, Forest Flora, 426. t Botany, p. 261. ** An. and PI., II, 309. J Fruits, ed. of 1866, 284. ttHort. Jam., I, 113. § Treas. of Bot., I, 136. %% U. S. Exp. Ex., II, 50. !l Unger, U. S. Pat. Of. Kept., 1859. §§ Geog. Bot., 919. 315. 142 MASSACHUSETTS HOETICULTURAL SOCIETY. those whose fruits are without seeds, which indicates a very ancient culture. M. Sonnerat, found in the Philippines, the bread-fruit wild, and bearing ripe seeds of a considerable size*. The plants are propagated by cuttings. They may also, says Williams, f be increased by suckers, which are produced abundantly in their native countries. The Cherry, Prunus, sp. is formed by a change in the sub- stance of the carpellary leaf. The internal surface of this becomes hardened into the stone (the endocarp), whilst the external (epicarp) remains as a thin cuticle or skin, and the pulp of the fruit (the mesocarp) is formed bj^ the increase of the parenchyma or flesh}' tissue of the leaf. Robert Manning, a skilled and accu- rate pomologist, informs me that the cultivated cherries have the seeds generally abortive. This is not always the case, however, as Prince's Duke was raised by Mr. Prince, of Long Island, from a seed of the Carnation,]: and it is doubtless true that our principal varieties have originated from seeds of the cultivated kinds. Mr. Knight§ crossed the Morello and common cherry. From many thousand blossoms, five cherries were produced, and four of these did not contain seeds. The quality was excellent. The Chestnut, Castanea vesca, L., does not readily and abund- antly ripen its fruit in the immediate neighborhood of the sea, in Massachusetts, says Emerson. || Abortive nuts are very common in the burrs, and frequently in Framingham all the fruits on the tree are abortive. In the Chestnut, the abortion of some of the ovules seems to be an invariable and normal process. The Cucumber, Cucumis sativa, L. The fruit consists of three carpels united together and forming one cell, but having the ovules an-anged on three lines which pass up the sides. ^ Seedless cucum- bers are mentioned by Loudon** as being grown purposely from unfertilized flowers on account of theu" more desirable qualitj'. William Saunders, now superintendent of the garden and grounds of the Department of Agriculture, at Washington, tells me that * Foster's Obs., 179, note. || Trees and Shrubs of Mass., ed. of t Choice Stove and Greenhouse 1846, p. 165. Plants, II, 109. t Carpenter, Veg. Phys., Bohn's ed., t Downing, Fruits, ed. 1860, 274. 411. § Phys. and Hort. Papers, 277. ** Horticulturist, 495. SEEDLESS FRUITS. 143 this is a well-kuown custom, and E. F. Bowditch, of Framiughatn, Mass., has grown this seedless fruit in his cucumber house. The melon, which I have largely gi'own, I have never known to be seedless, but it is a matter of common observation with me that the fruits of the highest flavor and excellence are apt to contain fewer seeds than others of the same variety but diminished quality. The Date, Phoenix dactylifera, L. The epicarp is the outer brownish skin, the pulpy matter is the mesocarp, and the paper-like lining is the endocarp covering the hard seed. The tree is dioecious, and the female tree is fertilized artificially. Nineteen-twentieths of the population of Fezzan live on dates during nine months of the year. More than fifty varieties are there known, according to J. Richardson.* At Mooltan, P. Edgeworth states that there is one date tree called " Bedana" which bears a stoneless fruit, and in former times it was considered a royal tree, and the fruit was reserved for the reigning sovereign. f In the deserts of North Africa, the date palm has yielded, as Vogelj states, thirty-eight varieties. The DiosprRos genus which includes the persimmon has occasion- ally seedless varieties. Forsyth § mentions a cultivated variety of D. melanoxylon, Roxb., as being without stones. E. J. Wickson, editor of the Pacific Rural Press, writes me that some Japan persimmons, D. KaM, L. fil., bear seedless fruit the fii'st 3"ear ; the second 3-ear seeds appear. " I cut one last week," he says (Feb- ruarj^, 1880), "ten and three-quarters inches in circumference, without sign of seeds." In Japan there exist some fifty varieties, thirteen of which Henrj^ Loomis|| pronounces as constituting the leading sorts. Of these the " Yemon" has some specimens seed- less, especially when the trees are young. The quality seems to be excellent — superior to many, but not equal to the " Grosho." The Diospyros Virginiana, L., (Persimmon) is, as William Saunders informs me, frequently seedless. Occasionally varieties are met with having fruit double the size of the ordinary kind. The best ripen soft and sweet and have a clear, thin, transparent skin without any * Jour. Lond. Hort. Soc, 1851, 46. J Annals and Mag. of Nat. Hist., t Jour, of the Agri-Hort. Soc. of 1854, 460. India, 1867, quoted by Firminger, § Highlands of Central India, 463. Gard. in India, 173. ll Scientific Farmer, June, 1879, 78. 144 MASSACHUSETTS HORTICULTURAL SOCIETY. rough taste, as Porcher* says. It is not, however, jet classed, among our cultivated fruits by the American Pomological Society. I. M. Pearsonf saj's, " I have seen some of our native kinds without any seeds, of which the fruit was delicious." The Fig, Ficus Carica, L., is an anthocarpous fruit, in which the axis, or the extremity of the peduncle, is hollowed, so as to bear numerous flowers, all of which are united in one mass to form the fruit. Dr. Preslj enumerates no less than forty varieties which are cultivated in Sicily. Dr. Robert Hogg § enumerates sixty-five varie- ties of figs. Even in the United States, one leading nursery firm offers twenty-five varieties in its list. || There are forty-two varie- ties enumerated in the London Horticultural Societj^'s Catalogue,^ and eighteen in the American Pomological Society's Catalogue of 1877. Many kinds of fig, says Brandis,** attain maturity with sterile seeds — that is, seeds in which the embrj^o has not been developed, and therefore fecundation is not an essential condition to the ripening of figs. The cultivated fig tree bears two sorts of fruit ; in the spring early figs or " fiorones," and in the summer late figs which ripen in the autumn. In the "fiorones" male fiowers are very rarely found, and the few which may be present cannot serve for fecundation, for the}' do not make their appearance until long after the female flowers, nor until the stigmates of the latter are dried and destroyed. Whether it be owing to this or some other cause, I have never j'et, says Prof. Gasparrini, been able to find seeds with embryos in the "fiorones." The summer fruits on the contrary, have no male flowers, and yet a large proportion, I may say nearly all, of their ovaries become perfect — that is, fur- nished with embryos. It It is for this reason Gasparrini is led to suppose that the embryo of the fig seed is developed without pre- vious fecundation. The Grape, Vitis, sp. is botanically a berry, an indehiscent fruit which is fleshy or pulpy throughout. The seeds nestle in pulp formed from the placentas. The berry is formed from the * Eesources of the Southern Fields || Ellwanger & Barry, Desc. Cat. of and Forests, 387. Fruits, 1880. t Trans. 111. Hort. Soc, 1878, 87. t Downing, Fruits, 1866, 290. J John Hogg, Hooker's Journ. of ** Forest Flora, 419. Bot., I, 182. ft Ann. des. Sciences, Sec. 3, Tom. § Fruit Manual, 3d ed., p. 102. V, p. 306. SEEDLESS FRUITS. 145 ovaries alone. The ancients claimed a method of producing seed- less grapes, which is thus given in the " Travels of Auacharsis " :* "To obtain grapes without stones, jou must take a vine-shoot and cut it lighth' in the part which is to be set in the ground ; take out the pith from this part, unite the two sides separated by the incision, cover them with wet paper, and plant it in the earth. The experi- .ment will succeed better if the lower part, thus prepared, be put in a sea-onion before it is planted. Other methods are known to produce the same effect." As erroneous as this advice may seem, yet in the present age, Firminger, in a communication to the Agri- Horticultural Society of India, t saj's that he was informed by R. Solano, of Shahabad, that by scooping out the pith of the Litchi, the result was, the stone of the fruit became much lessened and the pulp consequently more abundant, and considerably im- proved in flavor. He also stated that a like result was produced on the grape vine in Spain. Gen. J. Jenkins also communicated to Mr. Firminger the following method of preventing the formation of seeds in guavas ; "Take a young tree, split it in the middle with a carving knife, about twelve or fifteen inches up ; pick out the pith, close it, cover it with earth and bind it up with straw. The tree will grow as before, but the fruit will have no seeds in them." But the general had never tried it. In the grapery of M. H. Simpson, Saxonville, Mass., is a seed- less variety of the Black Hamburg, of which I have frequently eaten the fruit. Yet even this vine occasionally produces seeds in some of the berries. William Saunders informs me that seed- less grapes frequentl}' occur in the graperies of the Department of Agi'iculture at Washington, when from any circumstance the pollen becomes excluded from the pistils. The Sultana grape is always a seedless variety, and is so advertised in our nurserymen's cata- logues. Arnoldj says, "In the way of eating there can be few greater pleasures than to devour the grapes of Kasveen on a hot day as one would currants in England. They are the small, stoneless grapes, which, when dried, are sold as Sultana raisins." The Zante currant is a seedless grape, and supplies the dried currants of commerce. E. J. Wickson writes me that " the * Theoph., De Caus. Plant., Lib. 5, Cap. 5 ; Deraocr., Geopon., Lib. i, Cap. 7; Pallad., De Re Rustic, Febr., Tit. 29 ; Colum., De Arbor., 9; Plin., Lib. 17, Cap. 21, T. II, p. 74; Traite de la Vigne, T. I, 29, are the references. t Gard. in India, 170. J Through Persia by Caravan, 151. 10 146 MASSACHUSETTS HORTICULTURAL SOCIETY. Corinth grape is quite apt to bring seeds, much to the disgust of our people in California, who are trying to make Zante currants. The Corinth does the same in Australia." The Arabians " dry a small sort of grape called ' Kishmish,' which has no stone, but only soft and almost impalpable seeds."* Ludovico de Varthema, in 1503-8, describing Reame, a cit}- of Arabia Felix, says: "Here also is found a kind of white gi'ape, which has no seeds within, than which I never tasted better." f The white wine of Ispahan, says Redding, J is made from a small white grape called ' ' Kis- mish," which has no pips, perhaps first brought from the island of that name, noted for fine fruit, near Gombron. Near Atrascan, sa3'S Pallas, § there is a grape with mere traces of seeds, so small and lying so near the stalk that they are not perceived in eating the fruit. "In Bulkh," says J. Harlan, || " the sweetest and best wine grape is called ' Kishmish ; ' it is a black, seedless fruit, of an oval shape, about the size of a person's first thumb joint. It differs in flavor, size, and color, from the Cabul grape of the same name." Among the grapes of Cabul is the " Ungoor-i-Kishmishee," a fruit not large, round, transparent, with a slight tinge of j-ellow, seedless, sweet, and luscious. The grapes of Eschol^ " have gen- erally a ti'ansparent membraneous seed, though some are said to have actually no seed at all, whereb}', while they are chewed, no seed is discoverable to the taste or tongue, yet it is apparent when the grape is cut with a knife and seed is sought for." Le Bru3'er** describes similar grapes without seed in Persia. In the Punjaub, according to Firminger,t| the}- have an indigenous stoneless grape, called the "Bedana." It cannot have failed to be observed how a diminution in the size of the seed accompanies an improvement in quality in our native grapes. In the cases given, all the seedless grapes seem to be described as possessing an excellent quality. Is this a complete instance of the antagonism between seed and qualit}' of pulp, which we have before inferred? The GuAVA, Psidium guajava, Raddi. In this fruit the seeds nestle in pulp formed apparently bj^ the placentas. The savory *K. Niebuhr, Travels through § Travels, Eng. Trans., I, 313. Arabia. || U. S. Pat. Of. Kept., 1861, 534, 529. t Travels, Hakl. Soc. ed., 77. tCalmet, Diet, of the Bible. X Quoted in U. S. Pat. Of. Kept., ** Quoted by Calraet. 1860, 367. tt Gard. in India, 212. SEEDLESS FRUITS. 147 fruit, of the size of an apple, is highly relished, and is eaten raw or made into a conserve in the West Indies. It is covered with a rind of some thickness, within which are the seeds contained in a pulp without any shell. * The contained pulp is of white, red, or 3'ellow color, in the varieties, full of bony seeds, f Its cultivation has been carried on by the primitive inhabitants of the main land of America, from Mexico to Brazil, from time immemorial, says Unger, | and it is frequently without seeds. The Kaki. See Diospyros. The Medlar. 31espilus Germanica,!^. There is a variet}' called stoneless, without stones or seeds, advertised in French fruit catalogues . The Mulberry, Morus alba and nigra. The edible portion is formed by the cohesion, into a single mass, of the floral envelopes and ovaries of a large number of flowers, aiTanged on a central fleshy column or spike, the calj^ces becoming succulent, and invest- ing the pericarps. This tree is but little cultivated in America, but in Asiatic countries it is in esteem. There are many varieties of M. alba, L., in Kashmere and Afghanistan, says Brandis, § sweet and acid, and of all shades of color, from white to a deep blackish purple. The fruit furnishes a considerable portion of the food of the inhabitants in autumn, and much of it is dried and preserved. In Beloochistan, according to Stocks, there is a seedless variety called " Bedana." Harlan says, || the first fruit in the market at Cabul is the white, seedless mulberry or '• Shah-toot," the thick- ness of the small finger. It is ver}' sweet, and the tree is inex- haustibly prolific. In its season it forms the chief food of the poor. It is a grafted fruit. In Turkistan, the large white, almost seedless berries of the Khorasine mulberry from Khiva, both when fresh and dried, are greatly used for food.^ The Opdntia Davisii, Engelm. Common on the upper Cana- dian, eastward and westward of Tucumcarl Hills, near the Llano Estacado. All the fruit seen were sterile, and most of them elongated^, one to one and a quarter inches long.** *Rhind, Veg. Kingdom. |1 U. S. Pat. Of. Rept., 1861, 529. t Lunan., Hort. Jam. I, 350. 1 Schuyler, Turkistan, I, 196. JU. S. Pat. Of. Rep., 1859, 349, **Engelman, Pac. R. R. Rept., IV, § Forest Flora, 407. Bot. 49. 148 MASSACHUSETTS HORTICULTURAL SOCIETY. The Oraiige, Citrus aurantiumy is botanically a hesperidium, or a berry with a leathery rind. This fruit consists of the carpels surrounded by the external coat of the ovarium, and having the space between their inner wall and the seeds they contain filled with a very succulent cellular tissue. The rind consists of epicarp and mesocarp, while the endocarp forms partitions in the interior filled with pulpy cells which are produced from the inner lining of the pericarp. The tree has been cultivated for its fruit from ancient times, and there are many varieties. According to Dr. Presl, there are fourteen cultivated in Sicily.* Loudon mentions nineteen varieties, f Downing twelve. J Gallesio describes forty of the principal kinds cultivated in Italy. Among the wild oranges of Florida even, I have noticed varieties. In one grove near Ma- tanzas Inlet, I have found and eaten an orange with sweet pulp and bitter rind, and what is worthy of mention, the seeds are fewer and smaller in this variety than in the common bitter kind. D.J. Browne § says that in many parts of the West Indies and South America, the wild oranges occur sweet and excellent, and sour and bitter, round, flattened, rough, smooth, obovate, pear-shaped, thick and thin skinned, juicy and dry, — some with and others without seeds, — some bearing seeds at the eye, outside of the fruit, while others present a navel-like protuberence at the same point, with no seeds. E. J. Wickson writes me from California : "I would state that the Navel or Bahia orange, now growing in this State is per- fectly seedless." The St. Michael orange, says Browne, || one of the most delicious of all the varieties, is known by its small, seed- less fruit, with a thin rind, and extremely sweet pulp. Loudon^ says this variety "is generally without seed." Downing** saj's " the pulp often seedless, juicy, and often lusciously sweet." Dr. Bullartt states that the thinness of the rind of a St. Michael orange, and its freedom from pips, depend on the age of the tree. The young trees, when in full vigor, bear fruit with a thick, pulpy rind, and abundance of seeds ; but as the vigor of the plant declines, the peel becomes thinner, and the seeds gradually diminish in number, till they disappear altogether. "The myrtle-leaved orange," writes ♦Hogg, Hooker's Journ. of Bot., I, || Trees of America, 59. 106. IHort., 608. tHort., 608. ** Fruits, 694. X Fruits, ed. 1860, 691. ft Balfour's Bot., 280. §U. S. Pat. Of. Kept., 1858, 266. SEEDLESS FRUITS. 149 Darwin,* "in my father's greenhouse, during manj^ years, . . rarely yielded any seed, but at last produced one ; and a tree thus raised was identical with the parent." Gallesio t asserts that when he impregnated the flowers of the common orange with the pollen taken from undoubted varieties of the orange, monstrous fruits were produced, which included " Uttle pulp, and had no seeds or im- perfect seeds." A Japanese orange, " Mushin tani nashi mikaw," is said to be seedless, and the trees thornless. | The Peach palm, Ouilielma speciosa, Mart. The "Piritou" or "Pu'i Jao" of the natives, writes Humboldt, § are very extraordi- nary ; every cluster contains from fifty to eighty ; they are yellow like apples, grow purple in proportion as they ripen, two or three inches thick, and generally, from abortion, without a kernel. Among the eighty or ninety species of palm trees peculiar to the new continent, . . . there are none in which the sarcocarp is developed in a manner so extraordinar3^ The fruit furnishes a farinaceous substance, as yellow as the yolk of an egg, slightly saccharine, and extremely nutritious. We found it cultivated in abundance along the Atabapo and the Upper Orinoco. Bates || says the " Pupunha" grows wild nowhere on the Amazons, but has been cultivated from time immemorial by the Indians. Bunches of sterile or seedless fruit sometime occur at Ega and at Para. SeemannlF says the "Pupunha" of the Amazon, the "Paripou" of Guiana, has in most instances fruit whose seed is abortive, the whole fruit being a farinaceous mass. Occasionally, however, fruits are found containing the perfect, stony seed, and thej^ are then double the usual size. The tree is not found wild in the Amazon districts, but is invariably planted. This palm is propagated, says Williams,** both by suckers and from seeds. The Pear, Pyrus communis, L., is botanically a pome, a fleshy fruit with the calyx adherent, and forming along with the epicarp or skin, and the mesocarp or pulp, a thick cellular mass, which is eatable, while the endocarp is scaly or horny and forms separate cells enclosing the seeds. Its varieties are extremely numerous. *An. and PL, I, 404. || A Nat. on the Amazons, 268. tTeoria Delia Kiproduzeoni, 69, t Popular Hist, of Palms, 208. quoted by Darwin. ** Choice Stove and Greenhouse X South. Cal. Hort., June, 1878, 292. Plants, II, 212. § Travels, II, 336. 150 MASSACHUSETTS HORTICULTUEAL SOCIETY. In 1842 more than seven hundred had been proved in the London Horticultural Society's Garden to be distinct. The Romans culti- vated thirt3"-six varieties in the time of Pliny.* In Tuscany, under the Medici, in a manuscript list by Micheli of the fruits served up in the course of the 3'ear at the table of the Grand Duke Cosmo III, is an enumeration of two hundred and nine different sorts, and another manuscript of that time raises the number to two hundred and thirty-two, as Targioni-Tozzetti says.f Robert Manning, deservedly an authority on pears, informs me there is a variety without seeds, called Sans Pepins ; that certain varieties, such as Vicar of Winkfield and Beurre Diel, have most of the seeds abor- tive ; and that second crop pears are invariably seedless. M. Plumadore, Raleigh, N. C., writes me under date of Februarj' 17, 1880, ''To my surpi'ise the pears were seedless, having nothing but a small stem-like thread clean through the pear. On m}- expressing surprise, the}^ said the reason was that they were the third crop that year. I cut several open to see if all were alike and found them all the same. These pears would average two and a half inches in diameter, and about three or three and a half inches in length, but a few were larger." This was in the autumn of 1877. From a rather careful observation, I am disposed to believe that the more luscious or buttery the pear, the more frequent the abor- tive seeds, and certainly our improved varieties have fewer plump seeds than the fruit from seedlings. The Peksimmon. See Diospyros. The Pineapple, Ananassa sativa, is a well-known instance of a seedless fruit. This is a multiple fruit, only the ovaries or pericarps never ripen any seeds, but all are blended with the floral envelopes, the bracts, and the axis of the stem the}^ thickly cover, iuto one fleshj^ and juicy mass. The pineapple is indigenous in South America, and is now naturalized in many parts of the East Indies, in Surinam, etc. J Afzelius says § it grows wild in Sierra Leone, and are cultivated by the natives. It grows in vast abundance about Calcutta. Firminger|| describes ten varieties, but does not * M'Intosh, Book of the Garden. J M'Intosh, Book of the Garden. tJour. Lond. Hort. Soc., 1854, § Sabine., Hort. Trans., V, 4G1. 159. II Gard. in India, 174. SEEDLESS FRUITS. 151 praise their flavor. A white kind which in the East Indies has run wild, is said b^' Unger* to still contain seeds in its fruit. Titfordf says the pineapple grows wild in the woods of Jamacia. De Candolle J says the pineapple sometimes has seeds, for Piso men- tions positively a pineapple growing wild in Brazil bearing many seeds, and Humboldt found pineapples of delicious quality, grow- ing wild on the Orinoco, and often the seeds were not abortive. J. H. White, of Florida, § says " new varieties are produced from seed, but I have never seen a seed, and probably have never seen an apple that contained one. ... A plant obtained from seed requires a long time to fruit — one writer says under favorable circumstances twelve years — and when it does fruit the chances are in favor of its being worthless." There are many varieties : in 1768, Ta^dor described five sorts; in 1737, Miller described five; in 1769, Speechly spoke of fourteen; in 1822, Nichol of ten ; in 1831, George Lindle}'^ of thirty-seven ; in 1834, Rogers of nine ; Mr. Munro, a more recent writer, of fifty-two. || Mr. White^ says one European catalogue gives the names of fifty, and it is said that fifty-two have been fruited at Chiswick, England. The fruit of all the varieties grown in Florida, he continues, is yellow ; that of other sorts is said to be purple, scarlet, green, white, and black ; it is mostly conical, sometimes globular, and difiers in form, flavor, and consistency, weighing from two to fifteen pounds. In the wild state, Balfour** says the fruit is more or less acid, but when culti- vated it becomes sweet and highly aromatic. Sir R. H. Schomburgk says, "We have met during our journeys in Guiana considerable extent of ground covered with pineapples ; but in their wild state they are small, seldom larger than an apple, of a bright 3'ellow ; and though their smell is highl}^ aromatic (surpassing in that regard the cultivated species) they are stringy, full of seeds, and rather acidulous in taste. "ft ThePiSTACiA. Pistaciavera. At Cabul, as J. Hanlan writes,JJ the pistacia 3ields a crop of fruit one year, followed always b}' a crop *U. S. Pat. Of. Kept., 1859, 331. 1 Cal. Hort., 1880, 42. tHort. Bot. Am., 54. ** Bot. 545. J Geog. Bot., 926. ft Ra^'w^leigh's Dis. of Guiana., Hak. § Cal. Hort., 1880, 42. Soc. ed., 74, note. II M'Intosh, Book of the Garden. XX U- S. Pat. Of. Eept., 1861, 533. 152 MASSACHUSETTS HORTICULTURAL SOCIETY. of blighted fruit. The latter is like the former in external appear- ance, but is somewhat larger and quite destitute of kernel. The Plum, Frunus Americana, Marsh, is subject in New Bruns- wick to an anomalous form, which renders it seedless and inedible.* I have mj'self observed this appearance in Maine, the fruit becom- ing swollen, i^ulpless, seedless, and tasteless. Sometimes the remnant of an embryo is to be observed. This form seems more commonly to be produced when the spring season is cold and rainy. It is caused either by a fungus or the sting of an insect. The result is that the plum in this condition can hardly be called a fruit. f Darwin J refers to a form of the plum, P. domesticus, in which " the kernel lies in a roomy cavity surrounded only by the pulp" and called the stoneless plum. The varieties of P. domesticus are very numerous, some being bright yellow, green, almost white, blue, purple, or red. Downing describes one hundred and eighty sorts, and a leading nursery catalogue § offers a selection of one hundred and three kinds. The Pomegranate, Punka granatum, L. A peculiar baccate, many-celled fruit, having a tough rind formed by the calyx, enclosing two rows of carpels placed above each other. The seeds are immersed in pulp, and are attached irregularl}^ to the parietes, base, and centre. This pulp is apparently formed by the pla- centas. II On account of the profusion of its seeds, the pome- granate was with the ancients a mystical fruit, typif;ying procreation, increase, and abundance. It is found wild in Asia Minor, in Armenia, and in Central Caucasus, and Barnes found whole woods of it in Mazanderan.^ In the Himalayas, it grows wild, and the fruit, though small, is offered for sale.** Barnes, in his '' Travels in Bokhara," remarks on the pomegranate seeding in Mazanderan, as a remarkable peculiarity. It Hasselquist jj observed a variety in Cyprus with barren flowers, called " Balanistica." In India, the best fruits, having sweet juice and very small seeds, come from * Hooker's Journ. »f Bot., Ill, 99. || Balfour, Bot., 275, 262. tDr. Harris in Hovey's Mag., VIII, 1 De Candolle, Geog. Bot., 892. 247; Dr. W. S. Farlow in New **Royle, Illust. of the Bot. of the England Farmer. Him. Mts., 208. X An. and PL, I, 417. ft Darwin, An. and PI. II, 205. § EUwanger & Barry, 1880. J J Voy. and Trav. in the Levant, 247, SEEDLESS FRUITS. 153 Cabul,* Capt. Burton f describes three varieties which he met with in Arabia, one "Shamri" (Syrian), the best, a very sweet and superior fruit, almost stoneless, like those of Muscat, deliciously perfumed, and as large as an infant's head. The fruit is usually about as large as a full sized apple, having a hard rind of a yellowish color, and containing a pulp that is highly prized. | Sir A. Barnes mentions a "famous pomegranate without seeds, grown in gardens under the snow}- hills near the Caubul River. "§ " Seedless pome- granates from Djillabad " are enumerated among the fruits in the market of Cabul. || In 1860, cuttings of a seedless variet}^ from Palestine, described as bearing fine fruit, much esteemed in Syria, were distributed from the U. S. Patent Office.^ The Strawberry, Fragaria, sp. In this fruit the enlarged and conical receptacle bearing the pistils on its surface, becomes the edible portion in fruit. Of this esteemed fruit the varieties are endless. William Saunders informs me that he once had a bed of pistillate strawberries which fruited, but bore no seed, and that there were no other plants near from which fecundation could have been effected. A mule plant, says Thomas Andrew Knight,** from the Hautbois and Alpine strawberry, " blossoms very freel}', and its blossoms set well ; but the growth of the fruit subsequently remains very neaiiy stationary during the whole period in which the Hautbois strawberry grows and ripens, after which it swells and acquires maturit3^ It is then rich and high flavored, but of less size than the Hautbois, and without seeds." In the above list, which we have extended somewhat to include the whole number of seedless fruits that we have collected, and wherein we have given such other information as will tend to show other conditions than the one of ayitagonism between the qualities of seedlessness and excellence of taste, we find either stated or inferred an improvement in quality accompanj'ing seedlessness, or the lessening of seed-production, in the apple, the banana, the bread- fruit, the cherry, the cucumber, the date, the grape, the mulberry, the orange, the peach palm, the pear, the persimmon, the pine- * Dutt., Hindoo Mat. Med., 166. || J. Harlan, U. S. Pat. Of. Kept., t Pilgrimage to El Medina and 1861,530. Meccah, I, 388. tU. S. Pat. Of. Eept., 1860, 84. X J. Smith, Dom. Bot., 368. ** Phys. and Hort. Papers, 276. § Firniinger, Gard. in India, 260. 154 MASSACHUSETTS HORTICULTURAL SOCIETY. apple, and the pomegranate. The exceptions appear to be the barberr}', a fruit in but little esteem while raw ; the beech nut, where seedlessness destroj^s its usefulness, as the seed is the part which is edible ; the chestnut, wherein abortion destroys likewise the edible matter ; the fig, concerning which as a seedless fruit we have collected few particulars ; the guava, of which we have col- lected but little information ; the medlar, of which we have found no reference to qnalitj^ ; the opuntia, a wild plant but little known ; and the strawberr}', of which we may say that it is probable that improvement in quality is accompanied by a proportionate lessening of the seeds. The pistacia, and plum, when seedless, appear to possess no quality whatsoever. These fruits, using this term in a cultural sense, and excluding the edible seeds, are neither an essential to the plant nor to the seed. Like other unessential, 3'et generally present features, as the form of the floral envelopes, the coloring of the corolla, and the number of the leaves, the fruit is subject to a wide series of variations in size, color, and shape. It seems formed from the part of a plant peculiarly subject to modification, and apt to record the influence of external impressions ; that portion of the plant which is of limited duration, and which must speedily fill its part. It is accessor}' to the seed only, and is concerned more with the province of the protection and distribution, than with the develop- ment. The apparent exceptions are the grape, guava, and the pomegranate, whose pulp seems formed of the placentas. The edible portion of most of these fruits consist of the pericarp, which is formed of three layers ; the external, the epicarp, corresponding to the lower epidermis of the leaf and forming the skin to certain fruits ; the middle, the mesocarp, representing the parenchyma of the leaf, and forming the pulpy portion of the apple, cherry, date, pear, etc. ; and the internal, or endocarp, equivalent to the upper epidermis of the leaf, or the epithelium of the ovary,* and origi- nating the edible portion of the orange and the banana. Yet if morphological!}' allied to the leaf, it has this important distinction, — the true leaf works for the plant ; the fruit coverings of the seed work for themselves primarily, using the produce of the labor of the plant. Without the fruit the plant has a better growth as a plant, as is to be observed in numerous instances. Without the * Balfour, Bot., 262. SEEDLESS FRUITS. 155 gi-eat development of the fruit (Cultural fruit, I mean) the seeds are better nourished, as our examples of seedless fruits show, and also the fact that the wild species which have, so to speak, to look out for tlieir own perpetuation, bear inferior fruits in size and flavor to those improved varieties we have released from the care of self- preservation. Upon this view of the fruit, we can understand wh}' we can so readil}' influence the character and the amount of the pulp of the fruit, as apart fiom the seed. The leaf builds up the plant ; the fruit is royal ; it uses the supplies furnished by the root and the leaf, and builds up itself. The root and the leaf are providers, the fruit is the regal consumer that adorns and expends through a more or less educated civilization. We can hence influence the fruit through an action on the providers, or we can increase the ambi- tion of the user, or we can exercise our art upon root, leaf, and fruit. The first idea implies the furnishing of abundant fertility to the soil, and favoring culture and climatic conditions: the second idea implies the exercise of the art of selection : the third conveys the idea of intelligent domestication. The rapid growing and sensitive condition of the parts concerned in the formation of the fruit, render it peculiarly- subject to the sexual condition of the plant. An influence of the fertilization of the pistil, which is plainl}' recognized and quickly noted in the pistil, is not as readih^ apprehended upon the plant ; yet, in some instances, and possibl}', in very many, the influence of the pollen is noticed in a change of growth of the plant, as is also the influence of castration or the removal of the seed elements from influencing. This influence, which I have never seen noticed b}' authors, I am certain I have seen, but the results are too obscure to admit of detailed description, although in some cases plainly evident. They are best seen, and always seen, so far as I have examined, on rapid growing plants. As the pollination then has a strong influence, not only, as is well known, upon the formation of the seedj but also upoa the seed coverings, and, as I have hinted, upon the plant considered as a whole, it is well to consider rather in detail, its influence upon the fruit. Pollination is not fertilization, as the latter process consists of the union of the pollen material with the ovule ; the former implies only the reception of the pollen b}' tiie stigma of the angiospermous plants. Pollination is not always productive of fertility, nor, on the 156 MASSACHUSETTS HORTICULTURAL SOCIETY. other hand, is sterility dependent upon the withholding of pollina- tion or fertilization. Pollination acts upon the seed envelopes ; fertilization may act upon the seed-envelopes, but does act upon the ovule. Fertilization is hence a sequence to pollination. Through the changes induced by the process of conscious, or unconscious domestication, we seem able to cause the pollination factor of the anther-product, to act in excess over the fertilizing factor, and hence produce results favorable to edible matter, and less favorable for the seed than would occur under wild conditions. 1 . Pollination is not always productive of fertility. Gartner* has shown by gradually increasing the number of pollen-grains until he succeeded in fertilizing a Malva, that many grains are expended in the development, or, as he expresses it, in the satiation of the pistil and ovarium. Again, when one plant is fertilized by a widely distinct species, it often happens that the ovarium is fully and quickly developed without any seeds being formed, or the coats of the seeds are developed without an embryo being produced within. Dr. Hildebrandf has shown that with several Orchidacese, the action of the plant's own pollen is necessary for the development of the ovarium, and that this development takes place not only long before the pollen tubes have reached the ovules, but even before the placentae and ovules have been formed. Darwin J sums up by stating "we may admit that in most cases the swelling of the ovarium, . . . is at least aided, if not wholly caused, b}' the direct action of the pollen, independently of the intervention of the fertilized germ." 2. The access of pollen is not always necessary for fertilit}'. Quatrefages § says it is now unquestionable that certain plants can produce fertile seeds, although the flower has not been submitted to the action of pollen. Thus Spallanzani, Bernhardi, and Ch. Naudin affirm that female hemp can fructify without the participa- tion of the male. Fresenius || sa3's LfcUisca cannabina, female, fructifies very well without the concurrence of the male. M. * Beitriige zur Kenntniss du Be- 249, quoted by Darwin, ib. fruchtung, 1844, 347-351, quoted J An. and PL, I, 484. by Darwin, An. and Pi. I, 483. § Metamorphoses of Man, etc., t Botanische Zeitung, No. 44, et. Lond., 1864, 271. seq., Oct. 30, 1863; and 1865, s. || Linnsa, 1839. SEEDLESS FRUITS. 157 Tenore* saj's the same for Pistacia Narhonensis, and Ch. Naudin for Bryonia dioica.-f The same fact is also clauned to have been observed in Coelebogyne ilicifolia, and a species of Mercurialis. I 3. Nor is fertilization alwa3's necessary for fruiting. Thus Prof. Treviranus§ says " the circumstance which occurs in some plants (I will adduce only the banana and pineapple among Monoco- tyledons, and the hop and mulberry among Dicotj^ledons) that a perfect development of fruit, though with barren seeds, will take place without the process of fertilization, while in most others, under similar circumstances, no fruit is produced." Darwin || sajs " Again, it is well known that with many plants the ovarium may be fully developed, though pollen be wholly excluded, and . . . Mr. Smith (as I hear through Dr. Hooker) observed the singular fact with an orchid, the Bonatea speciosa, the development of the ovarium could be effected by mechanical irritation of the stigma." Other illustrations may be selected from the statements given in our list of seedless fruits. We are now prepared to discuss the causes productive of seed- less fruits. We first note that (with the exception of the barbeiry, beech, chestnut, and opuntia) all of our list includes cultivated plants ; second, that the majority have been cultivated from a remote antiquity ; third, that all but one (and perhajjs that) have furnished many varieties ; fourth, that seedlessness has been an observed and desirable feature for most of them ; fifth, that all can be readily propagated in other ways than from seed ; sixth, that in no one instance is seedlessness always present; seventh, that improvement in quality is too often stated or inferred, to be con- sidered accidental ; eighth, that prolificacy in fruit is not incom- patible with sterility in seed ; ninth, that there is a tendency to decrease in size with seedlessness in some cases, and increase in others, and that probably those fruits whose edible portions are formed of placentas come in the first class, and the multiple fruits, and those whose pulp is the mesocarp in the second class ; tenth, that the species are about equally divided between northern and southern climates. We are next to note that neither pollination nor fertilization is ♦Ann. des. Sc. Nat., 4th ser., I, J A. A. Black, Treas. of Bot., I, 309. 328. § Jour. Lond. Hort. Soc, 1854, 112. t Hooker's Journ. of Bot., IX., 53. 1| An. and PI. I, 483. 158 MASSACHUSETTS HORTICULTURAL SOCIETY. always essential to the formation of fruit ; that the pollen ma}^ influence a development with sterilitj- ; that there is an antagonism of growth apparent between foliage and fruitfulness, and between pulp increase and seed maturation, and that cultivated plants are invariabh' and rigidly subject to the law of selection. We are also to note that man usually works, even if uncon- sciousl}^ upon the average, in the direction of his interests, or his satisfaction, and when a diminution in the size of seeds, and im- proved availability for use, once acquires recognition, there is a beginning of conscious selection. It has often occurred to me that the influence of high culture upon the amelioration of fruits has been misunderstood. The effect of manuring is to cause increased growth of foliage and shoots, and it is often detrimental to the fruiting, as I have observed in my stud}^ upon the maize plant. The influence of cultivation is to check the growth of foliage and increase the fruiting tendencies of the maize plant upon over-rich soil. The effect of pruning, judiciously performed, is to improve the qualit}^ of fruit. In order, then, to ameliorate a wild species of fruit, one effort should be to stim- ulate the growth of the plant to the utmost, by furnishing favorable conditions of soil and fertililj^, and then to check rampant growth through the process of cultivation, and the art of pruning. In this way, for fruits formed of the mesocarp, we should expect to aug- ment the tendency to increase of pulp, and a variation once obtained might be hoped to be perpetuated and increased through the process of seeding and continuous selection. As the pulp is improved, there is a dimunition in the relative size of the seed for the species, and the seed, as we have indicated in our list, has a tendency to become abortive. It is quite probable that the continued amelioration of the pulp, which must occur sometimes amongst the vicissitudes of extended and long continued cultivation, is one important factor in the accounting for the seedlessness of some fruits, whether as a direct or more remote cause ; especially of those fruits formed of the carpels. In the multiple fruits, such as the breadfruit and the pineapple, we can understand how cultivation could produce a variation which would be recognized even b}- the savage, as desirable. Anj' cause which would diminish the energy of the pollen so that it would im- perfectly fertilize, and be expended upon the ovaries without afl'ect- SEEDLESS FRUITS. 159 ing the ovule, and we have many instances of such a condition happening in cultivated plants (the apple of St. Valery, for one instance, and generallj' observed in hybridizing) , and the softening of the core of these fruits, would probably be observed, for the general effect of seed-bearing is to harden the stalk, as for instance, the soft and flimsy cob of the unfertilized grain ear, and the hard, wood}' cob of the developed grain ear of the maize plant. Hybridizing may be assigned as another cause wherebj^, although mules are oftener produced, an occasional seed may be found, and this seed, growing, might produce a seedless plant, which could be perpetuated and multiplied by offshoots, cuttings or grafts. Some of the statements given in our hst would bear out this hypothesis. Development without fecundation may also be assigned as an immediate cause, and this explanation derives additional force from the fact that the male element is apparently much oftener affected b}' changed conditions, at least in a visible manner, than the female element or ovule.* There would hence, under conditions of the cultivation of the fruit species named, be a tendency towards polli- nation in excess over fertilization, and selection would here come into pla}' to intensify the differences once obtained, originating from this source. It is easj' to believe, through the evidence given by the results of hj^bridism , that pollen may become unfitted to fertilize, and yet retain an influence upon the seed envelopes, the pericarp, and its modifications. This indeed, we believe to offer a sufficient explanation of the occurrence of man}' of our seedless fruits. The influence of irritation in producing a development of the ovarium has been adverted to in the case of the orchid, Bo7iatea speciosa. Other instances can be given where the puncture of an insect produces the structure called galls. Thus, in Framingham, the common blueberrj^ FaccmiMm Peyinsylvanicum^ Lam., occasion- ally bears a white fruit an inch or less in diameter, resembling a bladder with a fleshy rind, and tasteless ; and the same form, but of irregular shape, is to be found in the place of the flowers and leaves, but I have never found any trace of insects within. In Zante, the apples or tumors of the sage, the effect of puncture of a species of cynips, are said by Sibthorp to be made into a con- serve with honey. Galls are found on leaves, flowers, fruits, buds, and young bark, says Thome, and they afford a striking illustra- * Darwin, An. and PI., II, 325. 160 MASSACHUSETTS HORTICULTURAL SOCIETY. tion of the influence of irritation upon structure. Placing a drop of oil in the eye of the fig, sa^'S Downing, causes the fruit to ripen much more certainly, and to swell to a larger size, and although oil can scarcely be considered an irritant substance, 3'et it seems to act such a part in this case. Whether this has any influence or not on the question of seedlessness, is worthy of future examina- tion, but as yet, so far as we know, it must be considered only as a suggestion. As cucumbers are frequently seedless under glass culture, and as I have never seen them seedless under open-air culture, it is possible that exposure to the sun in the glass house has something to do with the development of the ovarium. With this presentation we bring our paper to a close, not claim- ing as yet to have solved the problem, but desiring to call attention to the horticultural importance of this subject. It seems probable that in the future the most rapid horticultural advance is to be sought through the selection of seedlings from fruit containing the fewest and smallest seed of their kind, as unconsciously seems already to have been done in the improvement of the grape. Since writing this paper, I have collected a number of facts which lend publicity to this view. Note. The following quotations of additional seedless fruits were obtained too late for insertion in their proper places. LucuMA bifera, Mol , of Chili, bears fruit twice a year. The one set, early in summer, has no kernels ; the other set in autumn has two kernels. — Molina, Hist, of Chili, J, 129. The Otaheite Apple, Siwndias dulcis, which contains a hard capsule, commonl}^ has no seeds in the loculaments or divisions. — Foster's Obs., 179. Firminger was told that the seeds never germinate, but the varieties are propagated by grafting. Lemon Citron. — The variety known as "Poncire" is always seedless. The Chinese Citron, the " Cedrat," of Florence, is sterile, or nearly so. The Large Orange Citron never contains seed. — Gallesio, Treatise on the Citrus Family. The Lemon. — In South Africa, Thunberg (Travels, II, 141) met with a lemon which contained another within it, furnished with a FLOWEEING OF TREES AND SHRUBS, 1880. 161 red rind. Neither of these two lemons had any seed. The Double Flowered lemon, says Gallesio, has no seeds. Other lemons some- times contain no seeds. The Lime of Naples, the smallest of European lemons, is round, smooth, and very thin skinned, the skin odorous, the pulp abundant, its juice acid and agreeable because of its delicacj^ and aroma. This is one of the most highly esteemed lemons, adds Gallesio, and has no seeds. Pumpkin. — When the Cucurbita maxima, C. pepo, and C. mos- chata were crossed, the}' jdelded no seed, or only sterile seed. — Darwin, An. and PL, I, 430. PiRUS LANUGINOSA, DC, or WooUy-Leaved Service tree. — The flowers and fruit resemble those of the mountain ash, but are smaller ; the flowers are frequently abortive, and the fruit, when it is produced, is generally without seeds. — Loudon, Arh. II, 924. Tomato. — There is a seedless variety, fruits almost rose red, smooth and handsome, with few seeds. Very similar to, if not identical with, the "Perfected." — Burr's Gard. Veg., 248. DATE OF FLOWERING OF TREES AND SHRUBS, IN EASTERN MASSACHUSETTS, 1880. BY JOHN KOBINSON, PROFESSOR OP BOTANY AND VEGETABLE PHYSIOLOGY TO THE SOCIETY, SALEM, MASS. The following record of the time of flowering and fruiting of hardy, native and introduced trees and shi'ubs in the vicinity of Boston, Massachusetts, has been made chiefly at the Arnold Arboretum, West Roxbury ; the Botanic Garden, Cambridge, and from trees and shrubs growing naturally in Essex County, during the year 1880. Unless otherwise mentioned the time of flowering is intended. A few warm days in January sufficed to develop the flowers on the Red and White Maples ; and the catkins on some of the Alders, Willows, and Poplars were quite conspicuous ; but the season of 11 162 MASSACHUSETTS HORTICULTURAL SOCIETY. flowers can hardly be said to have commenced before the first of April : March 20, Corylus Avellana. Corylus Americana. Alnus incana. Alnus glutinosa. April 4, Populus alba. 5, Populus tremuloides. Acer rubrum. Salix discolor. 6, Epigsea repens (for sale in Boston streets). 13, Sahx viminalis. 14, Ulmus Americana. Salix Caprea. Salix acuminata. Salix stipularis. Salix Forbesiana. Salix ferruginea. Rhododendron chrysanthum. Rhododendron Dahuricum. Corylus rostrata. • Cornus mascula. Shepherdia argentea. Daphne Mezereum. Erica carnea. 15, Salix humilis. Ulmus campestris. 16, Andromeda Japonica. Forsythia Fortunei. Forsythia suspensa. 19, Larix Europaea. Larix leptolepis. 21, Laurus Benzoin. Andromeda floribunda. Ulmus montana. Salix sericea. 25, Populus grandidentata. Populus balsamea, var. candicans. Populus dilatata (Lombardy Poplar). FLOWERING OF TREES AND SHRUBS, 1880. 163 April 25, Myrica Gale. Cassandra calyculata. Dirca palustris. Salix livid a, var. occidentalis. Salix tristis. 27, Corema Conradii (at Plymouth, Mass). Magnolia conspicua. Larix Americana. Acer platanoides. 28, Magnolia Soulangeana. May 1, Prunus domestica. Vinca minor. Cham8ec3"paris sphaeroidea. Prunus Armeniaca. Eibes rubrum. Buxus sempervirens. 3, Prunus Persica. Berberis repens. Lonicera ciliata. Erica carnea. Ribes cereum. Eibes aureum. Spiraea Thunbergii. Negundo aceroides. Betula lutea. Acer saccharinum. Salix tenuifolia. Salix cordata. Salix triandra. Salix purpurea. Salix Audersoniana. Abies balsamea. Thuja occidentalis. 4, Ostrya Virgiuica. Berberis Aquifolium. Amelanchier Canadensis. Amelanchier Canadensis, var. oblongifolia. Salix alba. Salix fragilis. Magnolia Lenne. 164 MASSACHUSETTS HORTICULTURAL SOCIETY. May 4, Fraxinus excelsior. 6, Picea alba. Vaccinium Pennsylvanicum. Juniperus Virginiana. Fraxinus Americana. 7, Pirus Mains, var. floribunda. 8, Fraxinus pubescens. 9, Daphne Cneorum. Betula lenta. Betula alba, var. populifolia. Prunus Pennsylvanica. Vaccinium corymbosum. Arctostaphylos Uva-Ursi. 10, Salix Babyloniea. Spiraea prunifolia. Spiraea oblongifolia. Cercis Japonica. Berberis Thunbergii. Vaccinium corymbosum (tall form) . Sassafras officinale. Celtis occidentalis. Rhodotypos kerrioides. Sambucus pubens. Sambucus racemosa. Celastrus Orixa. Kerria Japonica. Acer glabrum. Acer polymorphum. Rhus aromatica. Xanthoxylum Americanum. Cotoneaster vulgaris. Amelanchier vulgaris. Lonicera cserulea. Ribes prostratum. Prunus spinosa. Pirus Japonica. Betula nigra. Betula papyracea. 11, Lonicera Tartarica. Cornus florida (bracts opening) . FLOWERING OF TREES AND SHRUBS, 1880. 165 May 11, Pirus baccata. Pirus Malus. Picea excelsa. Rhododendron Rhodora (R. Canadensis) . Thuja (Biota) orientaUs. Fagus ferruginea. Acer Pennsj^lvanicum. Rhododendron (Cunningham's White). Taxus baccata, var. Canadensis. Syringa vulgaris. Comptonia asplenifolia. Ptelea trifoliata. 12, Juglans Sieboldii. Cratsegus coccinea. Staphj^lea Bumalda. Pirus arbutifolia. Schizandra Sinensis. Ribes floridum. Prunus maritima. Lonicera Ruprechtiana. Andromeda polifolia. Caragana microphylla. Quercus dentata. Pirus spectabilis. Cornus Sibirica. Spiraea laevigata. 13, ^sculus flava. -^sculus Hippocastanum. Chamsecyparis (Retinospora) pisifera. Prunus Cerasus (Double). Halesia tetraptera. Crataegus tomentosa. Quercus Robur. Quercus rubra. Quercus coccinea. Lycium vulgare. Juglans regia. 14, Rubus deliciosus. 15, Quercus tinctoria. Picea nigra. 166 MASSACHUSETTS HORTICULTURAL SOCIETY. May 15, Pirus aucuparia. 16, Salix nigra. Salix lucida. Eibes oxyacanthoides. Quercus ilicifolia. Quercus bicolor. Quercus alba. Platanus occidentalis. Vaccinium vacillans. Wistaria Sinensis. 17, Carya alba. Car3-a tomentosa. Pinus pungens. -^sculus flava, var. purpurea. Lonicera Mariana. Lonicera involucrata. Acer cissifolium. Xanthorhiza apiifolia. ^sculus Hippocastanum (Double). Acer spicatum. Magnolia acuminata. Acer circinatum. Acer Pseudo-Platanus. Pirus (Cydonia) vulgaris. Salisburia adiantifolia. Spiraea obovata var. hypericifolia. 19, Cryptomeria Japonica. Pinus sylvestris. Crataegus subvillosa. Exorchorda grandiflora. Leiophyllum buxifoliura. Cornus Sibirica. , Caragana arborescens. Chamsecyparis (Retinospora) obtusa. Rhamnus lanceolata. Rosa acicularis. Pterocarya fraxinifolia. Morus alba. Pinus inops. Pinus Banksiana. FLOWERINa OF TREES AND SHRUBS, 1880. 167 May 19, Acer Tartaricum, var. Ginnala. Carya amara. Ribes nigrum. Ribes lacustre. Ribes Grossularia. Ribes rotunclifolium. Fothergilla alnifolia. Vaccinium staminium. 20, Paeonia Moutan. Prunus Virginiana. Cornus florida (true flowers) . Berberis vulgaris. 21, Rhododendron (Azalea) nudiflorum. Rhamnus cathartica. 24, Euonymus Americanus, var. obovatus. EuonjTiius pulchellus. Lonicera diversifolia. Lonicera Maximowiczii. Berberis Sibirica. Berberis Canadensis. Berberis Sinensis. Berberis petiolaris. Berberis dulcis. Berberis vulgaris, var. purpurea. Berberis emarginata. Ptelea angustifolia. Spiraea alba. Spiraea betulaefolia. Spiraea Fortunei, var. Van-Houttei. Spiraea Amurensis. Juglans cinerea. Cotoneaster microphylla. Morus rubra. Morus nigra. Syringa Persica. Rhamnus infectoria. Acer Tartaricum. Viburnum Opulus. Menziesia globularis. Rosa alpina. 168 MASSACHUSETTS HORTICULTURAL SOCIETY. Ma}' 24, Rosa blanda. Pin us rigida. Ga3'lussacia resinosa. Neviusia Alabamensis. Cytisus purpureus. Spiraea Reevesiana. Smilax rotundifolia. Cal^'canthus floridus. 25, Spiraea trilobata. Viburnum plicatum. Viburnum Lentago. Crataegus Oxyacantha (Double and Single White and Pink). Rosa rugosa. Viburnum Opulus, var. (Snowball). Rhododendron (Azalea) mollis. Rhododendron (Azalea) Ponticum. Rhododendron (Azalea) calendulaceum. Pirus hybrida. Deutzia gracilis. Pinus Pumilio. Pinus Larieio, var. Austi'iaca (Austrian Pine) . Pinus resinosa. Laburnum vulgare. Myrica cerifera. 27, Robinia Pseudacacia. Chionanthus Virginiea. Diervilla (Weigela) rosea. Ledum latifolium Leucothoe Catesbaei, Magnolia Fraseri. Magnolia Umbrella. Rosa pomifera. Gaylussacia ursina. Tamarix Gallica. Lonicera caprifolia. Cornus alternifolia. Calycanthus glaucus. Calycanthus laevigatus. Rhododendron Catawbiense. FLOWERING OF TREES AND SHRUBS, 1880. 169 Ma}' 27, Berberis Fendleri. 28, Eubus villosus. Rubus hispidus. Pinus parviflora. 31, Rhus Toxicodendron. June 2, Magnolia glauca. Pinus Strobus. Philadelphus hirsutus. Viburnum acerifolium. Colutea arborescens. Nyssa multiflora. Celastrus scandens. Amorpha frutescens. Philadelplius coronarius. Crataegus pyracantha. Gleditschia triacanthos. Rhus cotinus. Vitis Labrusca. Rosa (garden varieties). 3, Philadelphus coronarius var. nanus. Philadelphus grandiflorus. Andromeda Mariana. Robinia viscosa. Buckleya distichophylla. Rosa rubifolia. Rosa spinosissima. Rosa multiflora. Aristolochia Sipho. Cornus circinata. Jamesia Americana. Lonicera flava. 5, Hudsonia tomentosa. Rosa cinnamomea. Rosa pimpinifolia. Rubus strigosus. Pinus excelsa. Lonicera sempervirens. Lonicera Japonica. Diervilla (Weigela, White and Dark Red varieties). Syringa Josikiea. 170 MASSACHUSETTS HORTICULTURAL SOCIETY. June 5, Neillia opulifolia (Spiraea of gardens). Vitis aestivalis. Cornus paniculata. Spiraea callosa. Ptelea trifoliata. Gymnocladus Canadensis. Phellodendron Amurense. Clematis fusca. Spiraea salicifolia. Potentilla fruticosa. Celastrus paniculata. Kahnia latifolia. Ilex laevigata. Cytisus nigricans. 10, Sambucus Canadensis. Liriodendron Tulipifera. Rubus occidentalis. Tamarix Sinensis (first flowers) . 14, Magnolia glauca (at Gloucester). Sty rax Japonica. Ligustrum vulgare. 16, Wistaria frutescens. Viburnum dentatum. Genista tinctoria. Rosa lueida. 17, Rubus odoratus. j Rubus Canadensis. j| 18, Rhododendron punctatum. Andromeda speciosa. Philadelphus Gordonianus. Philadelphus inodorus, var. grandiflorus. Rhododendron (Azalea) viscosum. Tilia Europaea. Halomodendron argenteum. Calophaca Wolgarica. Solanum Dulcamara. I Kalmia angustifolia. 19, Rhus venenata. Cornus circinata, Cornus paniculata. I FLOWERING OF TREES AND SHRUBS, 1880. 171 June 19, Mitchella repens. Linn sea borealis. Rhus t^'phina. 23, Euonymus Europseus. Ga3^1ussacia frondosa. Ailanthus glandulosus. 26, Ceanothus Americanus. Cornus sericea. Andromeda ligustrina. Amelanchier Canadensis (fruit) . Vaccinium Penns3'lvanicum (fruit). Vaccinium corymbosum (small form, fruit) . Castanea vulgaris, var. Americana. 28, Rhododendron maximum. Rosa rubiginosa. Rosa lucida. July 2, Spiraea Douglasii. Ligustrum lucidum, var. ovalifolium. Genista Sibirica. Rosa setigera. Ligustrum Japonicum. ' Morus alba (fruit) . Morus nigra (fruit in market) . Catalpa Keempferi. 3, Koelreuteria paniculata. Tilia Americana. Hypericum Kalmianum. 4, Rosa Carolina. Rubus occidentalis (fruit) . Catalpa bignonioides. Chimaphila umbellata. 8, Ribes rubrum (fruit in market) . Hydrangea radiata. Hydrangea arborescens. Buddlea curvifolia. Spiraea sorbifolia. Spiraea Nobleana. Spiraea Fortunei. Castanea pumila. Cephalauthus occidentalis. 172 MASSACHUSETTS HORTICULTURAL SOCIETY. July 12, ^sculus parviflora. Erica tetralix. Amorpha canescens. Sj'mphoricarpus racemosus. ^ Clematis Flammula. ■, 20, Ampelopsis quinquefolia. Rhus glabra. Menziesia polifolia. Meuziesia polifolia var. alba. 28, Clematis campaniflora. Clematis graveolens. 29, Cletlira acuminata. "Lespedeza bicolor. Aralia Japonica. 30, Rhus copallina. Clematis Virginiana. Ampelopsis tricuspidata (Veitchii of gardens). August 3, Clematis paniculata. Clematis ligusticifolia. Clematis purpurea. Clematis Pitcheri. Euonj'mus pulchellus (fruit) . Ribes floridum (fruit). Ribes nigrum (fruit) . Ribes Cj^nosbati (fruit) . Rhus semialata (R. Osbeckii) . Calluna vulgaris. Clethra alnifolia. 9, Hibiscus Syriacus. Tamarix Chinensis (full flower) . 20, Prunus Persica (fruit) . Euonymus Sieboldianus. Sept. 4, Berberis Fortune!. Prunus maiitima (fruit). 7, Quercus rubra (fruit). ^sculus flava var. purpurea (fruit). 10, -32sculus Hippocastanum (fruit). 20, Quercus (fruit of all species falling). Tilia Europaea (fruit falling). Aralia Japonica (fruit) . FLOWERING OF TREES AND SHRUBS, 1880. 173 Sept. 20, ^sculus parviflora (fruit). 23, Hamamelis Virginiana (fruit and flowers). Gaultheria procumbens (fruit) . Mitchella repens (fruit). Viburnum acerifolium (fruit). Sophora Japonica. Quercus Cerris (fruit). Lespedeza (Campylotrypus) Sinensis. Artemisia filifolia, Celtis occidentalis (fruit) . Cornus florida (fruit) . 25, jEsculus glabra (fruit). Castanea vulgaris var. Americana (fruit). 30, Erica vagans. Berberis vulgaris (fruit). Berberis dulcis (fruit) . Berberis Sinensis (fruit) . Fraxinus Americana (fruit falling). Magnolia acuminata (fruit falling). Oct. 2, Berberis Canadensis (fruit). Berberis emarginata (fruit) . CORRESPONDENCE. Federal Point, Florida, ) November 4, 1879. J Robert Manning, Secretary Massachusetts Horticultural Society : Dear Sir, — I have received and read with pleasure, Part I of the Transactions of the Massachusetts Horticultural Society for 1879. On pages 23 and 32, allusion is made to a newspaper report about the deterioration of sweet oranges in Florida when grafted on the wild stock. The statement was probably circulated by persons who had ungrafted trees for sale, raised from sweet seeds. The most intelli- gent and progressive cultivators here constantly practice budding the choicest sorts on the wild stock with no fears of deterioration. In the orange districts of Europe, where this method of propaga- tion has prevailed for man}' generations, the general testimony is that the oldest budded trees produce the sweetest and best fruit, although it is smaller in size than that of younger trees. The poor quality of the fruit upon old grafted trees, mentioned by Mr. Merriam, must have been owing to neglect or disease. If a neg- lected or scrubby tree be taken in hand and given generous culture, the fruit will immediately become so vastly improved in size and flavor that it could not be recognized as the same variety. Neither is the Indian River orange so peculiar and distinct as Mr. Merriam imagines. Its fine quality is partially owing to the congeniality of the soil and climate of that section. When Dr. Turnbull brought over his Minorcan colony in the last century, he also introduced a superior orange, which has since been largely' propagated along the coast under the name of the Turnbull orange ; but veiy many of the Indian River trees were budded from groves on the St. John's, and their product ranks with the best. Budding on the wild orange does ofler the temptation of earlier returns, but not of greater hardi ■ ness, as Mr. Merriam states. The sour budded with the sweet is more likely- to be injured during severe weather than an ungi-afted sweet seedling, and some experienced growers profess to believe ORANGE CULTURE. 175 that the sweet tree will endure a very little lower temperature than the sour. In Florida there are in circulation many erroneous and absurd opinions respecting orange culture as well as other things, and it is singular how many of these absurdities are accepted by visitors here, and detailed elsewhere as gospel truths. The sour orange grows faster while 3'oung than the sweet, and comes into bearing two or three years sooner, but the sweet finally overtakes it and makes the largest tree. "Which of the two is the longest lived, it is impossible to sa}^, as no one ever saw an orange tree die of old age in Florida. Mr. Merriam also alludes, on page 96, to a rust on the orange which he considers of fungoid origin. Although he has never seen it elsewhere than in Florida, the ISTew York dealers complain of receiving fruit from the West Indies and other places, similarly affected. The cause and nature of this rust has not as yet been satisfactorily determined. During the present season it has been made an especial object of study by microscopists, and, from the presence of minute insects, has been conjectured to result from the overflowing and hardening of the oil from cells ruptured by these insects. On the other hand it may be a deposit like honey-dew, more or less abundant as the influence of seasons, cultivation, or atmospheric conditions favors its precipitation. As touching the influence of graft upon stock, I may observe that wherever I have worked stocks of the sour orange with the lemon, which latter is of more rapid growth, the stocks increased in thickness very much faster than when grafted with the sweet orange. I have also worked the sweet orange upon the lime and lemon, but cannot yet state whether the oranges produced differ materially from those on their own stocks. A dozen years ago I procured grafts of the Lombard, Washing- ton, and Imperial Gage plums, which were set on our common Chicasaw species. The union was perfect, and the trees grew vigorously, but in our chmate became evergreens and bore but little fruit. This fruit resembled the gage plums in external appear- ance, but in texture and flavor inclined towards the Chickasaw. However, being unproductive, I was not satisfied, and so dug them up and threw them away. Yours truly, Edmund H. Hart. 176 MASSACHUSETTS HORTICULTURAL SOCIETY. W. S. Hart, of New Smyrna, Florida, writes: " I was much interested in the discussion on the Influence of the Stock upon the Graft. In it I see some wrong statements as to our oranges dete- riorating when the sweet is budded on the sour stock. That is a great mistake, as I will try to prove to you at some future day." The following letter from G. F. B. Leighton, a Corresponding Member of the Society, was suggested by the remarks on page 94 of the Transactions for 1879, Part I, in regard to the duration of apple orchards : Norfolk, Va., September 30th, 1879. To the Massachusetts Horticultural Society : Gentlemen, — A description of an apple orchard planted in Alfred, York County, Maine, in 1804, may be of interest to some of your orchardists. This orchard was planted b}^ Daniel Holmes, a native of Kingston, Mass., in 1804, and consisted of about three hundred trees, all grafted fruit, the Baldwin, Roxbury Russet, and Rhode Island Greening taking the lead, with some Golden Russet, Pearmain Russet, Crawford, and five or six other kinds, the names of which have escaped my memory, but all choice varieties. This orchard is upon a rocky hillside, facing the east, and in 1825 was regarded as the finest orchard in Maine. Last year there were remaining about two hundred and fifteen trees, which yielded two hundred bushels of apples. Most respectfully, G. F. B. Leighton. CONTENTS. Prefatoby Note, ......... Business Meeting, January 3, 1880;. Adclre s of President Gray, pp. 5-7; Address of President Hayes, 7-11; Appropriations for 1880, 11, 12; Testimonials to Officers, 12; Whitcomb Fund, 12; Appointment of Treasurer and Secretary, 12 ; Decease of Josiali Newhall, 12 ; Announce- ment of Meetings for Discussion ...... Business Meeting, January 10; Report of Treasurer and Finance Com- mittee presented, p. 13; Resolutions in Memory of Josiah Newhall, Meeting for Discussion; Cultivation of the Cypripedium, by Joseph Tailby, pp. 14, 15 ; Discussion, 15-18 ; Eucharis Amazonica, 18, 19 ; Double Cyclamen, .......... Meeting for Discussion, January 17; The Most Promising New Hardy Ornamental Trees and Shrubs, etc., by Samuel Parsons, Jr., pp. 20-39; Discussion, .......... Meeting foe Discussion, January 24; The Most Promising New Hardy Ornamental Trees and Shrubs, etc., ...... Meeting for Discussion, Jamiai-y 31; Native Plants, by Mrs. C. N. S. Horner, pp. 51-54; Discussion, ....... Business Meeting, February 7; Vote respecting Arrangement of Library Room, p. 59; Letter from Mrs. S. A. Hall and Mrs. G. A. HaU, 59; 3Iembers elected, ......... Meeting for Discussion ; The Profits of Farming and Gardening in New England, by W. D. Philbricls, pp. 59-62 ; Discussion, Meeting for Discussion, February 14 ; Forcing Tomatoes and Culture of Mushrooms, pp. 65-67; Oxonian Rose, 67; Profits of Small Fruit Culture Business Meeting, February 21 ; Report on Arrangement of Library Room Meeting for Discussion; Peat and Peat Land, by Josiah Talbot, pp 74-81; Discussion, ........ Meeting for Discussion, February 28; The Tailby Stock for Roses, Effects of Freezing, etc., pp. 85-87 ; Peat and Peat Lands, .... Business Meeting, March 6; Election of Member, . . . . Page 3 13, 14 40-43 43-50 63-65 67-72 72-74 87-92 93 11 CONTENTS. Meeting for Discussion; Influence of the Stock and Graft, by Dr. E. L Sturtevant, pp. 93-105; Discussion, ..... Meeting fok Discussion, March 13 ; Influence of the Stock and Graft, Meeting for Discussion, March 20; Rose Culture, by Joseph Tailby, pp 119,120; Discussion, ....... Meeting fob Discussion, March 27 ; Rose Culture, pp. 125-131 ; Best Method of Conducting the Meetings for Discussion, .... Miscellaneous Papers; Seedless Fniits, by E. L. Sturtevant, M. D., pij 133-161 ; Date of Flowering of Trees and Shrubs in Eastern Massachu- setts, by John Robinson, ....... Correspondence ; Letter from Edmund H. Hart, on Orange Culture, pp 174, 175; from W. S. Hart, on Orange Culture, 175, 176; f rom G. F. B Leighton, on the Duration of an Apple Orchard, PAGE 105-112 112-119 121-125 131,132 161-173 176 TRANSACTIONS ;a$sac|Msetts Joriicultoral ^atk% F0£ THE YEAR 1880. PART II. BOSTON : PRINTED FOR THE SOCIETY. 1881. TRANSACTIONS "^uuthmtt^ ^§nim\tmd f 0m tg. BUSINESS MEETING. Saturday, April 3, 1880. A clul}' notified stated meeting was holden at 11 o'clock, Vice- President John B. Moore in the chair. C. H. B. Breck, from the Executive Committee, reported a recommendation that the Society appropriate $250 for the expenses of the Committee of Arrangements. The appropriation was unani- mously voted. Miss Salome H. Snow, of Brunswick, Maine, having been recommended by the Executive Committee, was, on ballot, duly elected a Life Member of the Society. Adjourned to Saturday, May 1 . BUSINESS MEETING. Saturday, May 1, 1880. An adjourned meeting of the Society was holden at 11 o'clock, President Hayes in the chair. Edwin A. Hall announced the decease of Jesse Haley, of Cambridgeport, and moved the appointment of a committee to 182 MASSACHUSETTS HORTICULTURAL SOCIETY. prepare memorial resolutions. The motion was carried, and the chair appointed as that Committee, Charles M. Hovey, Benjamin G. Smith, and Edwin A. Hall. Adjourned to Saturday, June 5. BUSINESS MEETING. Saturday, June 5, 1880. An adjourned meeting of the Society was holden at 11 o'clock, President Hayes in the chair. The following vote, offered by C. O. Whitmore, was unani- mously passed : Voted, That the Finance Committee, on behalf of the Society', request our President, the Hon. Francis B. Haj^es, to sit for his portrait to be placed in the Society's rooms, and that the Treasurer is hereb}^ authorized to pay for the same on approval of said Committee. Benjamin G. Smith, from the Committee appointed at the last meeting to prepare resolutions in memory of Jesse Haley, pre- sented the following, which were unanimously passed : Whereas, The Society has learned of the decease of one of its members, Jesse Haley, of Cambridgeport, who died March 16, 1880, at the ripe age of seventy-three years and nine months ; Resolved, That the Massachusetts Horticultural Society would reverently recognize the wise though mysterious providence by which it has been so recently deprived of one of its active members, who always manifested much interest in the exhibitions of the Society, by contributing choice varieties of pears, to the production of which the latter part of his life was devoted, and whose orchards now show his great care in the cultivation of that fruit. In his death, not only this Society, but the community, in many of its interests, has lost a most estimable friend, and a highly respected citizen. Resolved, That the members of this Society tender to his family their sympathy in this their sad bereavement. ELECTION OF MEMBERS. 183 Resolved, That this notice of the death of Mr. Halej^ be placed upon the records of the Society, and that a copy be sent to his fa^lil3^ Adjourned to Saturday, June 12, at 12 o'clock. BUSINESS MEETING. Saturday, June 12, 1880. An adjourned meeting of the Society was holden at 12 o'clock. President Hayes in the chair. The following named persons having been recommended by the Executive Committee, were, on ballot, duly elected members of the Society : Charles W. Kennard, of Boston. Stephen C. Chase, of Tewksbury. Thomas Prince, of Boston. The meeting was then dissolved. BUSINESS MEETING. Saturday, July 3, 1880. A duly notified stated meeting was holden at 11 o'clock, Vice- President John B. Moore in the chaii*. Albert M. Davenport, of "Watertown, having been recommended by the Executive Committee, was, on ballot, duly elected a member of the Society. Adjourned to Saturday, August 7. BUSINESS MEETING. Saturday, August 7, 1880. An adjourned meeting of the Society was holden at 11 o'clock. President Hayes in the chair. 184 MASSACHUSETTS HORTICULTURAL SOCIETY. Marshall P. Wilder, who was present at a business meeting for the first time since the severe accident which he met with nearly a year and a half ago, said that he came under a sense of duty, though a sad duty, to pay a tribute to the memory of one of the oldest and most esteemed Corresponding Members of the Society, Robert Buist, of Philadelphia. It had been his privilege to be acquainted with Mr. Buist for nearly half a century. He was interested in all that pertains to the welfare of the human race. For a long course of years he stood at the head of our florists and seedsmen in the introduction and dissemination of new and valuable productions. Many of the most distinguished collections in our land can trace their beginning and much of their excellence to his enterprise and good taste. It was through him that the Poinsettia pulcherrima and the Verbena Tzveediana (the latter the tj'pe of the numerous varieties which ornament our gardens), and a host of other now popular plants were introduced. His interest in fruit culture was shown by the fact that he was for many years Vice- President for Pennsylvania of the American Pomological Societ3\ In all his dealings he sustained a character for honor and fairness. But he has done more than to raise fine trees or plants ; he has trained up and sent forth, throughout the land, more young men to be an honor to horticulture than au}^ other person in the profession. Nor should mention be omitted of the Christian character of Mr. Buist, who always closed his grounds on the Sabbath, and attended the worship of the sanctuary. Mr. Wilder closed b}' presenting the following resolutions : Whereas, Information has been received of the decease of Robert Buist, one of our oldest and most esteemed Corresponding Members, therefore, be it Resolved, That in the .death of Mr. Buist, the Massachusetts Horticultural Society has lost one of its oldest and most esteemed members, and our country one of its most enterprising, useful, and time-honored standard-bearers in horticulture ; one, who by his eminent services in rural culture, and his love of the beautiful in nature, has done much to improve the taste and promote the prosperity and happiness of the American people. Resolved, That while we deplore the loss of Mr. Buist, we rejoice that his example will still live ; that his works will still speak to us, and that his influence in promoting rural art and rural taste will continue to bless those who survive him. DECEASE OF EGBERT BUIST. 185 Resolved, That we sj^mpathize with his family in this bereave- ment ; that these proceedings be entered on our records, and that a copy of the same be sent to the family of the deceased. William C. Strong seconded the resolutions, expressing the pleasure of the meeting that Colonel Wilder was able to attend and present them ; and added, that it was enough to say of Mr. Buist that he was a worthy associate of Colonel Wilder. Not only his worldly interests, but his affections, were engaged in his profession. Robert Manning spoke of Mr. Buist as a connecting link between the horticulturists of this and earlier generations, Hibbert and Buist having, in 1830, purchased the grounds of Bernard M'Mahon, who published the " American Gardener's Calendar" in 1806. He also spoke of the integrity and uprightness of Mr. Buist's character. President Hayes added his tribute to the memory of Mr. Buist. His reputation as a horticulturist was as wide as the country, and the gardens throughout the land have all been benefited by his work. The resolutions were unanimously passed. On motion of Robert Manning it was voted that the oflScers and members of the American Association for the Advancement of Science are cordially invited to visit the halls, library, and exhi- bitions of this Society during the coming session of the Association in this city. Agreeably to the Constitution and By-Laws the President appointed the following Committee to nominate suitable candidates for the various offices of the Society for the ensuing j-ear : Charles M. Hovey, Charles O. Whitmore, Joseph H. Woodford, Charles M. Atkinson, William H. Spooner, Charles N. Brackett, and Charles F. Curtis. On motion of Edwin A. Hall it was voted that a committee of three be appointed by the chair to prepare resolutions in memory of Daniel Waldo Lincoln ; and Charles M. Hovey, O. B. Hadwen and Edwin A. Hall were appointed as that Committee. On motion of Benjamin G. Smith it was voted that a committee of three be appointed to prepare resolutions in memorj'^ of Peter Smith. Benjamin G. Smith, Wilham C. Strong, and Robert Man- ning were appointed as that Committee. Adjourned to Saturday, September 4. 186 MASSACHUSETTS HORTICULTURAL SOCIETY. BUSINESS MEETING. Saturday, September 4, 1880. An adjourned meeting of the Society was holden at 11 o'clock, President Hayes in the chair. William C. Strong, from the Committee to prepare resolutions in memory of Peter Smith, reported the following : Peter Smith, of Andover, a member and benefactor of this Society, died at his residence, July 6th, in his seventy-eighth year. He was born in Brechin, Scotland, September 10th, 1802, and came to this country at the age of twenty years, and associated himself in business with his brother, who had preceded him. Mr. Smith has held a high position as an intelligent and successful manufacturer and merchant. He was a man pf remarkable integ- rity and high-minded purposes, and in all his actions secured the implicit confidence of every one. His rare wisdom and accurate judgment in business affairs will be missed by those who so often sought his advice. Possessing abundant means he contributed liberally and cheerfully to such objects, public and private, as com- mended themselves to his judgment. His charities were carefully and judiciously bestowed, and he will be remembered with grati- tude and affection by the numerous recipients of his kindness and bounty. Mr. Smith was very fond of horticulture. His love of flowers amounted almost to a passion. He loved to see them and to talk about them. The choicest varieties of flowers and fruits blossomed and ripened in his garden and greenhouses. In all the relations of hfe, as the head of a family, a citizen, and a Christian, he was universall}^ respected and honored. Whereas, God in his all wise providence has seen fit to remove by death a much esteemed and valued member of this Society, Peter Smith, therefore Resolved, That we have learned with deep regret of the death of Mr. Smith, who was as beloved and esteemed by us for his kind- ness as a friend and associate as he was respected for his honesty and integrity as a merchant. Resolved, That a copy of these resolutions be transmitted to the family of our departed friend, as a mark of our sympathy with them in their bereavement. The resolutions were unanimously passed. DECEASE OF DANIEL WALDO LINCOLN. 187 Charles M. Hovey, Chairman of the Committee to prepare reso- lutions in memory of Daniel Waldo Lincoln, presented the follow- ing: The recent death of D. Waldo Lincoln, an old and honored member of the Massachusetts Horticultural Society, has caused a deep feeling of sorrow to every member of this association, there- fore Resolved, That in his death the Society mourns the loss of one of its earnest co-workers in its useful sphere, and one who in his early manhood took the liveliest interest in everything pertaining to horticulture. He was one of the first to introduce to our collec- tions the magnificent Victoria regia, which he successfully cultivated and flowered at his grounds in Worcester, and his labors in the infancy of pomology were eminently valuable and important, in the diffusion of a knowledge of fruit culture throughout the heart of the Commonwealth. Passing some time ago from the domain of horti- culture to the laborious duties of hts later years, he exhibited in them the thoroughness and ability which characterized all that he undertook, and though absorbed in public duties which severely taxed his energies, he did not lose his earlier love for the gratifying pursuit which was the engrossing employment of his younger days. Resolved, That in his death this Society loses one who, by his practice and example, conferred renown upon the science to which he devoted so many years, and that every member sympathizes with his family in their great bereavement. Resolved, That these resolutions be entered upon the records, and a cop}" be forwarded to the family of the deceased. Mr. Hovey added that he had known Mr. Lincoln for many years, and had had much correspondence with him. He was a worthy son of a worthy sire, and exerted a lasting influence for good in the central county of the Commonwealth. President Ha3"es, before putting the question, asked permission to add his tribute to the memory of Mr. Lincoln. As a director of the Boston and Albany Railroad he was intimately' acquainted with Mr. Lincoln, the President. It was a great delight to Mr. Lincoln to turn from railroad matters to discuss some new flower or superb fruit, and he was proud that so many of the directors were interested in horticultm-e. He often spoke of his own early interest in horti- culture ; and one occasion and the pleasure which Mr. Lincoln 188 MASSACHUSETTS HORTICULTURAL SOCIETY. took in it — when, on the adjournment of a meeting, the directors visited the beautiful grounds of Ignatius Sargent, of Brookline, a member of the board — was especially remembered by the speaker. Mr. Lincoln's earnest mind was shown in every work he undertook, and not only this Society but the community have lost a most worthy man. The resolutions were unanimously passed. C. M. Hovey, chairman of the Nominating Committee, asked for another week in which to prepare their report, which was granted. The following named persons, having been recommended by the Executive Committee, were on ballot duly elected members of the Society : HiKAM A. Oakman, of North Marshfield. Albert W. Nickerson, of Dedham. Starkes Whiton of Hingham Centre. F. J. DuTCHER, of Hopedale. Adjourned to Saturday, September 11. BUSINESS MEETING. Saturday, September 11, 1880. An adjourned meeting of the Society was holden at 11 o'clock, President Hayes in the chair. Charles M. Hovey, Chairman of the Nominating Committee, pre- sented the report of that committee, which was accepted. It was voted that the Committee be continued and requested to nominate candidates in place of any who may decline before the election. The meeting was then dissolved. BUSINESS MEETING. Saturday, October 2, 1880. A stated meeting of the Society, being the annual meeting for the choice of officers, was holden at 11 o'clock. President Ha^-es in the chair. THE HISTORY OF THE SOCIETY. 189 . The Recording Secretary stated that notice had been given of the meeting in accordance with the Constitution and B^^-Laws. The chair appointed John G. Barker, E. W. Buswell, and John C. Hovey, a committee to receive, assort, and count the votes given, and report the number. Tie polls were opened at five minutes past eleven o'clock. Eev. A. B. Muzze}^, from the Conmaittee on Publication, announced that the History of the Society was expected to be ready for distribution to subscribers early in the next week, and stated that, having carefully examined the manuscript of the work, he wished to congratulate the Society on the completion of this interesting volume, and trusted that every member would supply himself with a copy. The President said that he was much gratified at the announce- ment of Mr. Muzzey, and that, having also examined the work, he was able to join in the approval which the Committee had given it, and to speak of it as a book which should be in the possession of every member. Marshall P. "Wilder spoke of the accuracy of the Societ}- in the nomenclature of fruits and flowers, and of its influence in promoting such accuracy throughout the countrj^, of which he saw the evidence in the correctness of the names of fruits, during a visit to the orchards of California. He spoke of the interest which he had felt in the Society from the beginning, and said that all would want to read the History, for it would perpetuate the names of many whom we have loved and of others who will soon join them. Charles M. Hovey said that, as one of the Committee having the work in charge, he read the manuscript as first prepared, which gave an account of the connection of the Societ}' with Mount Auburn, and of the labors of Gen. Dearborn, whose whole heart was in the Experimental Garden. He trusted that we should find in the volume what we should love to read, — a record of men who have served the Society faithfull}', and whose memory we revere. The polls were closed at five minutes past twelve o'clock. The Committee to receive, assort, and count the votes given, and report the number, reported by their Chairman that the whole number was sevent3'-seven ; necessaiy for a choice, thirty-nine ; and the candi- dates having that number were, agreeably to the Constitution and By-Laws, declared by the President to be elected oflicers and stand- ng committees of the Society for the year 1881. 190 MASSACHUSETTS HORTICULTURAL SOCIETY. The following named persons, having been recommended by the Executive Committee, were, on ballot, duly elected members of the Society : George 0. Wales, of Braintree. Hon. John S. Bratton, of Fall River. John L. Gardner, of Brookhne. Mrs. E. C. Pickering, of Cambridge. Mrs. J. Marcou, of Cambridge. Adjourned to Saturday, November 6. 1 BUSINESS MEETING. Saturday, November 6, 1880. An adjourned meeting of the Society was holden at 11 o'clock, Vice-President Benjamin G. Smith in the chair. Marshall P. Wilder, from the Executive Committee, reported a recommendation that the amount to be offered for Prizes and Gratuities for the 5^ear 1881 be $3,050. The Committee also recommended the appropriation of S200 for the Library Committee for the purchase of magazines and newspapers, binding of books, and incidental expenses of the Committee ; $150 for the Committee on Publication and Discussion ; and $250 for the expenses of the Committee of Arrangements — all these amounts being the same as were appropriated for 1880. The report was accepted, and agree- ably to the Constitution and By-Laws was laid over until the stated meeting in January. Charles M. Hovey, Chairman of the Committee appointed November 1, 1879, to procure a portrait of Charles O. Whitmore, Chairman of the Finance Committee, made a verbal report that a portrait had been procured and placed in the Hall without expense to the Society. John Owen presented the following preamble and resolutions in memory of Dr. Charles C. Hamilton : WJiereas, Our Society has intelligence of the sudden death of one of its most distiug-uished Corresponding Members, the late i DECEASE OF DR. CHARLES C. HAMILTON. 191 Charles Cotnam Hamilton, M.D., of Canard, King's County, Nova Scotia, — one who has done much to advance scientific and practical agriculture and pomolog}' in all the British Provinces of America, and Whereas, Dr. Hamilton's progressive ideas and valuable contri- butions to his favorite department of knowledge have not been con- fined to his native vallej^ of Cornwallis, made famous largely by his unceasing exertions, but covered a wider field of operations by ^s sjTiipathy with congenial minds (not merely in the Dominion but in this country) , by his writings, and by the frequent exhibition here of the proofs of his success, obtained under circumstances of climate and soil less friendl}' to faim and garden cultm'e than our own, and WJiereas, In his character as a private citizen, and as a public man, and throughout a long, extensive, and useful professional career he united in himself those elements of human greatness and goodness which won for him the admkation and love of all brought within the circle of his influence and action, therefore. Resolved, That in the death of Dr. Hamilton not only this Society but the whole North American community suflfers a severe and irreparable loss. Resolved, That the strong bond of cooperation and the ties of no common friendship, are hereby sundered, to be reunited, we trust, in that spirit-peopled land of perpetual bloom and fruitage, beyond the grave, while his example still remains to cheer and strengthen us. Resolved, That these sentiments of respect and affection, with the earnest expression of sincere condolence, be presented to the bereaved family of the deceased. The resolutions were seconded b}' Marshall P. Wilder, who said he had come, at considerable inconvenience, to express his grief at the death of Dr. Hamilton, and his sense of the loss of a Vice- Pi'esident of the American Pomological Societj^ Dr. Hamilton was a genial, gentle, and Christian man, and the speaker agreed with all said in his praise in the resolutions. No man in Nova Scotia has done so much for agriculture, horticulture, and the medical profes- sion. In all that seeks to promote the welfare of mankind he was foremost. He was president of the Fruit Growers' Association of Nova Scotia, and his skill as a fruit grower was attested by a bunch of Black Hamburg grapes, grown in the open air in his garden, and 192 MASSACHUSETTS HOETICULTUEAL SOCIETY. brought by his son to the speaker, who placed it on the exhibition table before the meeting. Dr. Hamilton's death was caused by exhaustion from attending agricultural and horticultural fairs, which he had continued for three successive weeks though warned by his family that he was over-exerting himself. Charles M. Hovey said that he had known Dr. Hamilton as Vice President of the American Pomological Society, and as a man of excellence, of commanding presence, and of great zeal and per- severance in horticulture, and he felt his loss deeply. The presiding officer spoke of Dr. Hamilton as remarkable for his skill as a physician, and distinguished as a horticulturist and a warm hearted, genial gentleman. The resolutions were unanimousl}" adopted. Charles M. Hove}^ presented the following resolutions in memory of Dr. Augustus Torrej' : The Massachusetts Horticultural Society, having learned with profound regret of the death of Dr. Augustus Torrey, of Beverly, an old and honored member. Resolved, That in the death of Dr. Torrey the Societj^ has lost another of its older members, who has for many years honored it by his presence, encouraged it by his example, and aided it by his frequent contributions of beautiful fruits. Resolved, That the members are duly sensible of the services of Dr. Torrey in the cause of horticulture, as well as of his life long labors in behalf of suffering humanity. An able and eminent physician, attentive to his arduous duties, he still found leisure moments which he gave to the cultivation of his garden. Courte- ous and genial in his intercourse ; kind and considerate to those whom it was his duty to serve ; an upright man, a sincere friend, and an esteemed citizen, he leaves a record that is an honor to himself and to the science which was his chosen profession. Resolved, That in the death of Dr. Torrej^ this Society keenly feels the loss of one of its older associates and continued friends, and desires to express its appreciation of the labors of those who in earlier days contributed so much to its influence, and who have been interested in its welfare. Resolved, That the members deeply sympathize with the family in their great bereavement and sorrow. Resolved, That these resolutions be entered upon the records, and that a cop}^ be transmitted to the family of the deceased. DECEASE OF DR. AUGUSTUS TORRET. 193 Mr. Hovey added that he had known Dr. Torrey for thirty years, and that he was interested in all branches of horticulture, and always came to the annual exhibitions, bringing choice specimens of fruits. By his genial manners and his zeal and assiduity as a horticulturist he aided to bring the Society to the position it now occupies, and which he hoped the younger members would maintain. Rev. A. B. Muzzey seconded the resolutions. He said that he had probably known Dr. Torrey longer than any other person present, — they having been college class-mates. He was a sincere and good man, whose whole character might be held up as a model. He was a great lover of horticulture, and made valuable contribu- tions to the exhibitions of the Society. At the last meeting of the Society, when he sat by the side of the speaker, he seemed much affected by the death of his wife and soon followed her. He was a man whom we need have no fear of over-praising, and a great loss to the Society. Marshall P. Wilder desired to express his concurrence in what had been said. The last time he met Dr. Torrey, the latter spoke of the great pleasure he felt in the meeting, but said, " We shall not stay here much longer." The resolutions were unanimously passed. Malcolm C. Greene, of Dorchester, and James A. Rumrill, of Springfield, having been recommended by the Executive Committee, were, on ballot, duly elected members of the Society. Adjourned to Saturday, December 4. BUSINESS MEETING. Saturday, December 4, 1880. At the last meeting the Society adojurned to 11 o'clock today, but as no quorum was present it Adjourned to Saturday, December 11. 194 MASSACHUSETTS HORTICULTURAL SOCIETY. BUSINESS MEETING. Saturday, December 11, 1880. An adjourned meeting of the Society was holden at 11 o'clock, President Hayes in the chair. The Annual Eeport of the Committee on Plants and Flowers was read by William H. Spooner, Chairman. Accepted and referred to the Committee of Publication. Mr. Spooner presented the following vote : Voted, That the Prospective Prize of $40 for the best Seedling, Flowering or Foliage plant (other than Rose, Camellia, Azalea Indica, Tree Pseony, Hardy Rhododendron, or Hardy Azalea,) be awarded to Joseph Tailby for the Seedling Carnation Grace Wilder, as recommended in the report of the Committee on Plants and Flowers. On motion of W. C. Strong, seconded by C. M. Hovey, the above vote was laid on the table. The annual report of the Committee on Fruits was read by John B. Moore, Chairman. The Annual Report of the Committee on Publication and Dis- cussion was read by William C. Strong, Chairman. The Annual Report of the Committee on Gardens was read by Benjamin G. Smith, Chairman. The Annual Report of the Committee on the Library was read by Robert Manning, who also read his annual report as Secretary. These reports were severally accepted and referred to the Com- mittee on Publication. On motion of John C. Hovey further time was granted to the Committee on Vegetables and the Committee of Arrangements to present their reports. The President, as Chairman of the Executive Committee, pre- sented the List of Prizes for 1881, with the approval of that com- mittee. It was voted that the List of Prizes be laid on the table for one week for examination by the members. John E. Peabody, of Salem, • having been recommended by the Executive Committee, was, on ballot, duly elected a member of the Society. Adjourned to Saturday, December 18. PRIZE LIST FOR 1881. 195 BUSINESS MEETING. Saturday, December 18, 1880. An adjourned meeting of the Society was holden at 11 o'clock, President Haj-es in the chair. C. H. B. Breck, Chairman of the Committee of Arrangements, asked further time to report, which was granted. The List of Prizes for the year 1881 was taken from the table, and on motion of John B. Moore was accepted, adopted, and referred to the Committee on Publication. It was voted that the Committee on Establishing Prizes have libert}^ to add such Special Prizes as may be offered to the Society, subject to the approval of the Executive Committee. Nathaniel T. Kidder, of Boston, and Henry H. Withington, of Jamaica Plain, having been recommended by the Executive Committee, were, on ballot, duly elected members of the Society. The meeting was then dissolved. 2 REPORT or THE COMMITTEE ON PLANTS AND FLOWERS, FOR THE YEAR 1880. By WILLIAM 11. SPOONER, Chairman. Your Committee are enabled to report a continued interest in the work of the Society in this department. The principal exhibitions have been well sustained, and the weekly shows have found com- petitors for most of the prizes offered, and we are led from the 3'ear's experience to commend the wisdom of returning to the sys- tem of weekh- prize exhibitions, even if the amount of the money prizes is much smaller than formerly ; contributors appearing usually to consider an award of a first or second prize as of far more value than a like or even a larger sum in a gratuity. We are pleased to notice a ver}' great increase in the exhibits of choice and rare plants, and the idea has suggested itself to your Committee, and to others of the active members of the Societ}^ that a change might be made in the prizes for greenhouse plants at the Annual Exhibition b}- the substitution or addition of another class of prizes, perhaps in silver cups, and making the present class of money prizes of a smaller amount, to be awarded for a smaller class of plants. The Committee are of the opinion that such a course would add greatly to the interest of this show. AZALEA AND ROSE EXHIBITION. March 18. Hardy Perpetual Roses, forced. — The only competition in REPORT or COMMITTEE ON PLANTS AND FLOWERS. 197 these was between John B. Moore and Joseph Tailb3\ Mr. Moore was first with twelve cut blooms, very fine flowers, of Alfred Colomb. Mabel Morrison. Capt. Christy. Marquise de Castellane. fitienne Levet. Mme. Baronne de Eothschild. Gen. Jacqueminot. Paul Nerou. Glory of Waltham. Prince Camille de Rohan. John Hopper. Sir Garnet Wolsele3\ He was also first for six cut blooms, with Dnpu}^ Jamain.- Mme. Chas. Crapelet. fidouard Morren. Marie Baumann. Lyonnais. Victor Verdier. There were no forced roses in pots exhibited. Peter Henderson & Co., of New York, exhibited at this show the new Tea rose American Banner, a sport from Bon Silene, with striped flowers ; we hardh' think it will prove a valuable acquisi- tion. Februarj^ 21st, F. L. Harris exhibited a hybrid seedling rose — a cross between the Cherokee and Isabella Sprunt, with the general characteristics of the former and the color of the latter. March 13th, there was shown by Joseph Tailby a new H3'brid Perpetual rose, called Rosy Morn ; color delicate peach shaded to salmon rose, large flower, delicateh' scented. Indian Azaleas. — Marshall P. Wilder was again the only con- tributor in this department. His plants were fine, but we omit the list of varieties as they were very much the same as those exhib- ited by him last year. Orchids were shown b}^ F. L. Ames, James Cartwright, and John L. Gardner ; the latter exhibited a \ery fine plant of Dendrobmm nohile^ remarkably" well grown. At the Chrysanthemum Show, November 10th, F. L. Ames pre- sented particularly fine orchids, taking the first jjrize for these plants, with Dendrohium chrysanthum, Oncidkim tigrinum, and Cypripedhim Harrisianum ; and the second prize with Cypripedium Dominianum, Cliysis brnctescens, and Rodriguezia secunda. Mr. Ames also took the first prize for a single plant with Vanda coirulea, and the second with Oncidiam macranthum. He also exhibited for the first time the beautiful new Cypmp)edium Spiceria- num. 198 MASSACHUSETTS HORTICULTURAL SOCIETY. Januarj^ 3d, Joseph Tailby exhibited a fine plant of Cypripedium insigne, having nineteen flower spikes with two perfect flowers on each, and one of the spikes developing a third bud. We missed C. B. Gardner's fine C^'clamens this season. Excel- lent Primulas were shown by Hovej & Co. and John L. Gardner ; Cinerarias by John B. Moore, and Calceolarias by John L. Gard- ner. Hyacinths. — This exhibit was made by John L. Gardner, and "was grand ; besides his prize lot, he had a very choice collection grown in pots or pans twelve inches in diameter and about eight inches deep, with from nine to thirteen bulbs in each ; the flowers were in perfect condition for display and were most skillfully grown. Mr. Gardner was awarded the first prize, for Gladiator, single red. Kaiser Ferdinand, single blue. Lady Stanhope, single violet. Czar Peter, " " Mr. Thackeray, " " Minister Thorbecke, " " Mont Blanc, single white. Louis Philippe, double blue. Snowball, " " In his general collection Mr. Gardber had Maria Catharina, single red. Nimrod, single piirple. Unica Spectabilis, single pink. Grand Lilas, single hght purple. La Belle Blanchisseuse, single La Nuit, single black-blue. white. Othello, double " Mirandolina, single white. Noble par Merite, double pink. RHODODENDRON SHOW. June 5. Hardy Rhododendrons and Azaleas. — As lastj^ear. President Francis B. Hayes was the only exhibitor for the Hunnewell Premi- ums, receiving the first and second prizes for twelve named varieties, and for the single truss of Rhododendrons ; also the first for twentj'- four hardy Azaleas. E. Sheppard was first for twelve trusses of Azaleas. For a single truss the first and second prizes went to President Hayes for beautiful blooms of Ornatissimum and Souvenir de Prince d'Orange. H. H. Hunnewell presented as usual a choice collection of Rhodo- dendrons and Azaleas, but not for competition. EEPORT OF COMMITTEE ON PLANTS AND FLOWERS. 199 Clematis. — The competition for the prizes offered this season for the first time was not as large as might haA'^e been expected. Those for the earl}' flowering varieties were taken by J. H. Wood- ford and John B. Moore. Of the late varieties, Francis B. Hayes was the only contributor. ROSE EXHIBITION. June 18. The extremely warm weather in June was demoralizing to hardy roses ; consequentlj', excepting a few individual stands, the exhibi- tion was not up to the standard of last 3'ear ; though, on account of the heat, the date was changed from the 22d to the 18th. The principal contributors were John B. Moore, William Gray, Jr., Francis B. Hayes, J. S. Eichards, and William H. Spooner. Hardy Perpetuals. — For the best twelve varieties, John B. Moore was first with Comtesse d'Oxford. Mme.Baronnede Rothschild, fitienne Levet. Mme. Marius Cote. Ferdinand de Lesseps. Mons. Boncenne. rran9ois Michelon. Mrs. Laxton. Louis Van Houtte. Mrs. Baker. Marie Baumann. Prince Camille de Rohan. Francis B. Hayes was first with six varieties, but no list has been furnished the Committee. William H. Spooner was first with three varieties : Mons. Bon- cenne, Thomas Mills, and Mme. la Baronne de Rothschild. Moss Roses. — John B. Moore was first with sis varieties, viz. : Crested. Mme. Ugale. Four Seasons. Zaire. Gracilis. Also for three varieties, with Mme. Surette, Mme. Alboni, and Salet. Your Committee were again fortunate in having several silver cups to award as special prizes, besides the Challenge Cup of last 3'ear ; with these continued inducements we venture to predict a very considerable addition to the competition another year. A Silver Cup valued at $25, for three specimen roses of different 200 MASSACHUSETTS HORTICULTURAL SOCIETY. varieties, was awarded to Francis B. Hayes, for Mme. Lacharme, Pierre Netting, and Prince Paul Demidoff. These were truly superb flowers ; the Mme. Lacharme was especiall}' beautiful in size, form, and color, and this variety was probably never before exhibited in a more perfect condition. A Silver Cup valued at $25, for six specimen roses of different varieties, was awarded to William Gray, Jr., for Comtesse d'Oxford. Ferdinand de Lesseps. fitienne Dupu}-. Magna Charta. Exposition de Brie. Marquise de Gibot. A Silver Cup valued at $25, for twelve specimen roses of differ- ent varieties, was awarded to John B. Moore, for Comtesse d'Oxford. John Hopper, fitienne Levet. Louis Van Houtte. Ferdinand de Lesseps. Mile. Marie Rad3^ Francois Michelon. Mme. Baronnede Rothschild. Gen. Forey. Mons. Boncenne. Horace Vernet. Mons. E. Y. Teas. A Silver Cup valued at S25, for three specimen roses of one variety, went to John B. Moore, for Sir Garnet Wolseley. A Silver Cup valued at $25, for six roses of one variety, was awarded to William Gray, Jr., for Mme. la Baronne de Rothschild. A Silver Cup valued at $25, for twelve roses of one variety, was awarded to John B. Moore, for Prince Camille de Rohan. The Challenge Cup, valued at $150, was again awarded to Wil- liam Gra}^ Jr., without competition. Your Committee did not consider the roses offered for this prize entirely worthy, but did not feel at liberty to withhold the award. The terms of this prize are that the winner shall hold it for three successive j-ears, and this is the second award to Mr. Gray. August 21st, President Francis B. Hayes exhibited a group of twelve Hybrid Perpetual roses of the Paul Neron variety, averag- ing six inches in diameter, and he has grown many even larger than this. We doubt whether any of the European growers can do as much. Indeed Mr. Ha^'es has had remarkable success in the cultivation of roses, having made continuous weekly exhibitions of fine blooms, — sometimes of better quality even than those of the Annual Rose Show, — and extending from June to October. REPORT OF COMMITTEE ON PLANTS AND FLOWERS. 201 ANNUAL EXHIBITION. September 14, 15, 16, and 17. The Annual Exhibition of last 3'ear was considered the best in fine plants ever held by the Societ}', but that of this year exceeded even the best, and was truly grand in beautiful and rare specimens — far in advance of the anticipations of your Committee. The work of our Society shows an increasing tendency toward the encourage- ment of the cultivation of rare and choice plants, and it may be a- question for further consideration whether we should not make two classes of prizes at our Annual Show ; one for the larger and more remarkable specimens, and another for a smaller grade of plants. The principal exhibitions of plants were made by S. R, Payson, H. H. Hunnewell, F. L. Ames, W. Graj', Jr., and President Hayes ; all of them were of the finest quality, and the effect pro- duced was like transporting the beholder to the luxuriant realms of the tropic zone. Twelve Greenhouse Plants. — The first prize was awarded to S. R. Paj'son for : Adiantum Farleyense. Dieffenhachia Bausei. Alocasia metallica. Draccena Mooreana. Anthurium Warocqueanum. Eurya latifolia var. Croton Disraeli. Ficus Parcelli. Croton Yonngi. Maranta Veitchii. Cyanophyllum magnificum. Nepenthes Hooker i. The second prize was awarded to F. L. Ames for : Acalypha mosaica. Croton variabilis. Alpinea vittata. Curculigo recurvata var. Anthurium Warocqueanum. Kentia australis. Cordyline (Draccena) indivisa. Maranta 3Iakoyctna. Croton nubilis. Phenecophorum Sechellarum. Croton Queen Victoria. Phyllotcenium Lindeni. Specimen Plant, not variegated. — The first prize was given to Hove}- & Co., for Cycas revoluta; the second prize to F. L. Ames for Sciadophyllum pulchrum. Specimen Flowering Plant. — The first and second prizes went to H. H. Hunnewell for Lapageria rosea, and Ixora coccinea. 202 MASSACHUSETTS HORTICULTURAL SOCIETr. Variegated Leaved Plants, six varieties, to William Gra}^, Jr., for: Agave schidigera. Anthurium crystallinum. Alocasia macrorhiza var. Draccena Hendersonii. Ananassa sativa var. Fittonia argyroneura. Specimen Plant, variegated. — The first priz3 went to S. R. Pay son for a beautiful plant of Croton variegatum; the second to John L. Gardner for Eurya latifoUa variegata. Caladiums. — William Gray, Jr., took the first prize for six, with Boieldieu. Meyerbeer. Chantini. Madame Duval. Houletti. Rogieri. Hovey & Co. received the second for : Alfred Bleu. ' Prince Albert Edward. Dr. Lindley. Rossini. Herold. Triomphe de I'Exposition. Adiantums. — For six varieties S. R. Paj^son was first with : A. amahile. A. gradllimum. A. cuneatum. A. scutum. A. formosum. A. setulosum. Hovey & Co. were second with : A. amahile. A. cuneatum. A. concinnum. A. decorum. A. concinnum latum. A. excisum multifidum. Dracaenas. — For six varieties, William Gra}^, Jr., was first with : D. amabilis. D. Mooreana. D. Chelsoni. D. Shejoherdii. D. magnijica. D. Youngi. Palm. — For a single specimen the first prize went to William Gray, Jr., for Livistona rotuyidifolia ; the second to Hovey & Co. for Pritchardia Pacifica. Nepenthes. — The first prize for three was awarded to F. L. Ames for N. distillatoria, iV. Chelsoni, and JV. intermedia. Mr. Ames also exhibited the new and rare JV. Veitchii. Agaves. — The first prize for six went to Henry Ross ; the second to Hovey & Co., for : A. applanata. A. lieteracantha ccendea. A. cyanea. A. hystrix. A. Gilbeyii. A. JSfissonii. REPORT OF COMMITTEE ON PLANTS AND FLOWERS. 203 Benjamin Gray contributed thi*ee species of Nymphcea, viz., Devoniensis, coerulea, and dentata. Mr. Gray has given special attention to this class of plants, and these were well grown speci- mens, worthy of his acknowledged skill. H. H. Hunnewell as usual exhibited a beautiful collection of choice plants, but they were not offered in competition for prizes. They were — Alocasia gigantea. Draemna HarrisU. Alocasia metalUca. Draemna Youngi. Croton longifolium var. Musa ensete. Croton pictum. Musa superba. Cyanophyllum magnificum. Phyllotcenium Lindeni. Dieffenbachia imperialis, Sphcerogyne latifoUa. Dieffenbachia Bausei. He also exhibited a fine plant of Terminalia elegans which, from its appearance, may prove a remarkably beautiful decorative foli- age plant and useful for florists' purposes. The leaves are long and narrow, tapering to a point ; in color a bronzy-green with numerous pinkish veins through them ; midrib bright pink or red ; under side light green. Williams says of this plant, " It grows in a regular pyramidal form, and the beauty of its outline and its handsomely marked and glossy leaves constitute it one of the most appropriate plants for the decoration of the dinner table, and a never failing source of pleasure in the stove." From F. B. Hayes, came a fine specimen of the choice evergreen stove plant, Cupayiia filici folia. Dahlias have been shown in less quantity than before ; excellent fiowers were presented by John L. Gardner, Samuel G. Stone, James Nugent, and John Parker. At the Annual Exhibition Mr. Gardner was first for twelve flowers, with Delicata. Mrs. Henshaw. Gladiator. Peri. Harlequin. Pre-eminent. James Cocker. Queen of Beauties. La Phare. Rifleman. Miss Caroline. Titian. John Parker was first for six, with Gladiator. King of Primroses. James Cocker. Monarch. John Standish. Paul of Paisley. 204 MASSACHUSETTS HORTICULTURAL SOCIETT. James Nugent was first for a single flower, with Peri. Mr. Gardner exhibited his dahlias in a neat wooden stand, admirably designed for the purpose, after the English model. It is arranged in sections eighteen inches in length by twelve in width, to displa}' six blooms, which are received in zinc tubes about three inches in depth (for holding water) in which are fitted wooden sockets for the flowers. These tubes are placed two and one-half inches from the edge of the stand and five inches from each other, and the whole rests upon supports from four to five inches high. CHRYSANTHEMUM SHOW. November 10. This was noticeably fine in choice plants, which, together with the propitious weather, made it a ver}^ attractive exhibition. H. L. Higginson, Henry P. Walcott, Norton Brothers, and James Comley were the contributors of plants. Mr. Higginson's plants were remarkably fine, giving evidence, as usual, of the skill of his gardener, Mr. Clark. Dr. Walcott also presented excellent plants. Those of Messrs. Norton, though not large, were well grown, as were also those of Mr. Comley. Cut Chrysanthemum flowers were shown in larger numbers than ever before, and we notice this feature of the display' with pleasure. The Chj^santhemum is certainly a plant for the million, — easily grown either in the garden or the house, and we hope, with the pro- posed changes in the prizes offered for this class of plants and flowers, to see an exhibition next autumn such as has never been made in this country, and if our active members will unite to this end we can make it a success. Let us each make an effort, if only with a single plant or a few flowers, all contributing something towards a grand result. H. L. Higginson was first for six large-flowered varieties, with Bolivar. Hero of Stoke Newiugton. Dr. Sharpe. Jardin des Plantes. Golden Queen of England. Prince of Wales. H. P. Walcott was second, with Bronze. Mrs. Fors3'the. Julie Lagravere. Pink Perfection. Mrs. Dixon. Souvenir de Mercedes. REPORT OF COMMITTEE ON" PLANTS AND FLOWERS. 205 Mr. Higginson was first with six Pompons, viz. : — Bob. La Fiancee. Duriflet. Model of Perfection. Gen. Canrobert. Nellie. H. P. Walcott was first for four Japanese varieties, with M. Crousse, Fulton, Purple King, Bouquet Fait. For a specimen plant, large-flowered, Mr. Higginson was first, with Golden George Glenny. Dr. "Walcott was second, with Guernsey Nugget. For a specimen plant, pompon-flowered, James Comley was first, with Model of Perfection. Mr. Higginson was second and third, with Boule de Neige and Niobe. For a specimen plant of a Liliputian variety. Dr. Walcott was first, with Mrs. Hutt, and Mr. Higginson second, with Amietta. For a specimen plant, of a Japanese variety, Dr. Walcott was first and second, with Figaro and Fleur Parfaite. For cut flowers, twelve large-flowered varieties. Dr. Walcott was first, with a beautiful group of the best flowers of this class we have ever seen, viz. : Bronze. L'Orient. Charles Montariol. Mrs. Dixon. Felicite. Mrs. Forsythe. George Peabody. Mrs. Mary Morgan. Guernsey Nugget. Prince of Wales. Jardin des Plantes. Souvenir de Mercedes. Francis B. Hayes was second, with Alarm. Lord Stanley. Bronze Jardin des Plantes. Miss Mary Morgan. Empress of India. Ne Plus Ultra. Guernsey Nugget. Progne. Jardin des Plantes. Rose Perfection. Lady Slade. Snowball. For twelve cut flowers, pompon varieties, E. Sheppard was first, with Anna. Maroon Model. Duriflet. Mme. de Vatry. Gen. Canrobert. Nellie. Golden Circle. Norma. La Fiancee. Rose Trevenna. Maria. Volunteer. 206 MASSACHUSETTS HORTICULTURAL SOCIETY. Joseph Clark was second with Bob. Nellie. Candeur. Pasque Fleur. Gen. Canrobert. Perfection. Goldflnder. Rose Bella. La Fiancee. Stella. Mme. Mary. White Trevenna. Having thus given an account of the special exhibitions of the 3'ear, we proceed to make some comments on the most prominent flowers for which prizes were offered at the weekly shows, closing with remarks on some of the most interesting miscellaneous plants exhibited. Iris K^mpferi and varieties. — We are pleased to notice an increased cultivation of this beautiful plant, the contributors being F. Parkman, B. D. Hill, and Woolson & Co. of Passaic, N. J. ; all exhibiting seedling varieties, many of the flowers of large size, indicating the possibilities of this plant for the future. Carnations. — Joseph Tailby has again shown his seedling, Grace Wilder, in fine condition, and has entered it for the prospect- ive prize for a seedling flowering plant. Your Committee had an opportunity of seeing the plants in a most luxuriant state last May at Mr. Tailby's place in Wellesley, where he had a large house planted mostly with this variety, which had been in bloom all win- ter ; and we have no hesitation in commending it as one of the best seedling carnations we have ever seen. A First Class Certifi- cate of Merit was awarded to it last year, and we now unanimously recommend that the Prospective Prize of $40, for the best seedling flowering or foliage plant, be awarded to Joseph Tailby for the Carnation Grace Wilder. Mr. Tailb}' has also exhibited several other seedlings, viz : No. 9, or Fred Johnson. — Flower medium in size, finely fringed, color bright carmine. Princess Louise. — Large flower, deeply fringed, color bright pink, delightfully scented. Dr. Whitney. — Flower medium sized, fringed, color pinkish car- mine, some of its inner petals rolling up and showing the light color of the under surface ; very fragrant. Messrs. Hovey & Co. have several times exhibited their seedling carnation. Magnificent, which they offer for the -prospective prize REPORT OF COMMITTEE ON PLANTS AND FLOWERS. 207 for a needling flowering plant. It has a large full flower, color bright scarlet shading to cherry ; apparently a free bloomer and vigorous grower, but not strongl}^ scented. We have not seen the plant growing. It was raised in 1878, and exhibited in Februarj^, 1879. Perennial Phloxes, July 24th and August 7th, were shown only by John B. Moore, to whom all the prizes were awarded, for fine displays of flowers in the following varieties : Auguste Riviere. Mme. Froment. Belldonville. Mme. Moisset. Charlotte Saison. Mme. Prosper Laugier. Czarina. Mons. Aubry. Depute Berlet. Mons. Valden Chuck. D. Parrie. Pandore. Figaro. Princess Louise. Greville. Richard Larios. Heloise. Saison Rival. Le Pole Nord. Van Houtte. Michael Buchner. White Lady. August 7th there came from Hovey & Co. a new phlox, Pictet de la Rive ; color pure white. Gladioli. — The contributions to this department have been less than in former years. The most frequent exhibitors were James Cartwright and George Craft. Mr. Cartwright's were chiefly seed- lings, which were noticeably fine ; his named varieties were also choice flowers, well grown. His seedling, No. 84, is particularly promising, having a strong spike of well arranged flowers, in color similar to Meyerbeer, of a brilliant fiery red with light rose throat. James F. C. Hyde has again exhibited his seedUng, Hyde's White, which maintains its character of last year. Your Commit- tee had the satisfaction of seeing it growing in Mr. Hj^de's grounds at Newton this season, where it was conspicuous for the strength of its spike and the size and substance of its flowers ; but as there was some mixture in the stock, they would prefer to see it another season before passing judgment. Several other seedlings were noticed at the same time, with strikingly developed double flowers, of large size, which may lead to a new class. The Annual Exhi- bition was unusually deficient in gladioli ; partly owing doubtless to the heavy rains of the previous day. I 208 MASSACHUSETTS HORTICULTURAL SOCIETY. Lilies. — Hovey & Co., Francis B. Hayes, B. G. Smith, and Mrs. E. S. Joyce were the contributors for these prizes, with excel- lent flowers ; the first mentioned with a very large displaj', compris- ing Lilium speciosuvi, varieties Melpomene, Thalia, Polyhymnia, and Clio. These are beautiful and distinct seedlings of L. specio- sum, remarkable for the size of the flowers, the very broad, smooth, flat petals, their deep coloring, and tlie large, bold, blood-red spots, which distinguish them at once from the parent species. They are dwarfer in habit than L. spedosum, with more thickly-set foliage, and shorter pedicels to the blossoms. Melpomene is remarkable for the depth of its color, which nearly covers the petals, leaving only a distinct white border upon each segment of the flower. The other varieties named are quite as remarkable for their distinct character. Hovej^ & Co.'s collection also included the two following new lilies : L. Leichtlini. — This is undoubtedl}^ the most novel of any of the lilies recently introduced, its clear lemon-yellow flowers, con- spicuously spotted with brown or claret color, being quite unlike those of any other lily. As yet the bulbs have not acquired suf- ficient strength to develop its real merits, but it promises to become one of the most distinct and desirable lilies. The flowers are not very large, — about four inches across ; the petals are deeply revolute or reflexed ; anthers brownish red ; stems rather slender, two to three feet high, with from three to five flowers in a loose umbel ; pedicels short and erect ; the flower nodding and quite scentless. L. Batemannice. — This quite distinct new and fine lil}'^ is placed by Mr. Baker in the Martagon group, and is stated to be closely allied to L. Leichtlini. It certainly has some resemblance to that species, but the flowers on our plant were open, cup shaped, about the same size, and not reflexed. The color is a clear, deep apri- cot, quite unspotted, and produced in umbels of from six to eight ; stamens apricot color, style chocolate ; stems, on moder- ately strong bulbs, three feet high, rather slender, with narrow foliage. It appears to be a species or variety worthy of a place in every collection. November 20th Hovey & Co. placed on the table a beautiful flower of Lilium -Neilgherriense. This is somewhat in the style of L. longifiorum, and doubtless one of the most beautiful of the REPORT OF COMMITTEE ON PLANTS AND FLOWERS. 209 trumpet-flowered lilies. It is an Indian plant, and it is doubtful whether it can be cultivated in the open ground. Experiment only can determine this ; but as a greenhouse species it must hold a high rank. The stems are rather slender, growing from two to three feet high, with rather long, linear leaves, and terminated with from one to three large trumpet-shaped flowers, six to seven inches long, of a pale lemon color ; style slender, stamens j^ellow. A grand species. The above descriptions are by Charles M. Hovey. July 24th President Hayes presented a flower of a new lily called Kahamii, somewhat in the way of Lilium pulchellum, but in color a bright scarlet. Trop.eoldms. — The competition for these prizes was sharply con- tested, and the exhibition was finer than ever before. March 18th and May 8th, Charles F. Curtis presented a fine stand of Spooner's New Fringed tropseolum ; color deep orange, base of the divisions dark maroon, petals deeply fringed, foliage light green, with much the character of T. peregrinum ; a remarkably strong grower and profuse winter bloomer for the house. In the open ground it does not grow as luxuriantly or flower as freely. August 14th, we had from Mrs. George F. Fisher an exceed- ingly pretty Tropaeolum — a chance seedling which she has grown several years, with a small flower resembling that of T. peregrinum in form ; color brilliant scarlet, a free bloomer, with dark blueish- green foliage. Native Plants. — July 17th, Mrs. C. N. S. Horner exhibited a very large and well arranged collection of native plants, with their names. This was without doubt the best among the many fine exhibits she has made, and j'our Committee were glad of the opportunity to express the high estimation in which the members of the Society hold her attainments as a practical botanist. Mrs. Horner has been a frequent contributor to this department during the season. Miss Maria E, Carter shared the honors in this department on the 5th of June, receiving the second prize. E. H. Hitchings has also been a frequent and valuable contributor, and we mention, among other rare plants brought by him, Liparis Ulii- folia, found in Milton, and probably the only perfect specimen ever shown here. Mr. Hitchings has several times shown Botrychium ternatum; also Chrysopsis falcata, and very fine specimens of Rhododendron Rhodora {Rhodora Canadensis). 210 MASSACHUSETTS HORTICULTURAL SOCIETr. Bouquets, Baskets of Flowers, and Table Designs. — We regret to notice a falling off in the exhibits of these. We hope the ladies, who have sustained this department with so much taste and skill, will renew their zeal hereafter, as it is certainly a very pleasing feature of our shows. We shall also hope to see an improvement in the arrangement of the vases of flowers. The design of dried leaves and flowers by Miss E. H. Craft, at the Annual Exhibition, was particularly commendable for the artistic skill of its arrangement. Miscellaneous Plants. — April 17th, William S. Ewell exhib- ited a set of very fine new Coleus of vigorous growth and in desira- ble colors, as follows : Aurora. Magic. Butterfly. Sparkler. Clown. Stella. Fame. Sunbeam. Firefly. Surprise. Glow. We had also from the same, October 30th and November 10th, Pansies in variety, most of them flowers of large size and well defined colors. May 1st, we had from John C. Hovey, Narcissus hicolor and varieties. The former is perfectlj' hardy, and one of the most beautiful, with golden-yellow trumpet and white perianth. It is very sweet scented. June 26th, from the same, new hardy Opuntias (Cacti), as follows : 0. speciosa. — Color golden yellow, base of petals deep purple. 0. Missouriensis. — Bright lemon yellow. 0. Rajinesquiana. — Large yellow flower, centre bright purple. Also 0. monacantha, 0. nana, and 0. vulgaris. May 15th, Jackson Dawson exhibited several very striking, new and rare shrubs ; among them Staphylea Bumalda, with a pure white flower. June 5, Hovey & Co. exhibited excellent seedling Ejnphyllums. They also exhibited a flower of the new yellow chrysanthemum, fitoile d'Or, the well known Paris daisy, with a long-stemmed single flower ; which, we should judge, might be well adapted for use among florists. EEPORT OF COMMITTEE ON PLANTS AND FLOWERS. 211 Also the following new Echeverias : E. canaliculata, E. rubella^ E. perbtda, E. undulata, and E. Peacockii; also, Aloe hybrida macidata. From C. H. Hovey came the new EcJieveria Hoveyii, with deli- cately variegated markings. If it should bear the sun in bedding, it will prove an acquisition. The following description is by C. M. Hovey : EcJieveria Hoveyii. — This very remarkably variegated form of the Echeveria is as conspicuous as it is entirely distinct and beau- tiful. It is a hybrid between E. farinosa and E, vietalUca ghmca, having leaves narrower and larger than the latter, and thinner and broader than the former. The ground color is a pale bluish-green, with a stripe of clear rosy pink on each side of the midrib, and an edging of pure white. These colors are brought out deeper and richer in the hottest sun, which it stands with impunity, only losing its colors in the shade or in the depth of winter, and taking them on again as soon as the sun or bright light returns in spring. It will undoubtedly prove a grand plant for distinct lines or cen- tral groups in beds of succulent. At the Rose Exhibition, Francis B. Hayes presented a splendid plant of Boiigainvillea glabra., one of the best ornamental flower- ing plants, and considered the finest of the genus. September 5th, Isaac Sprague exhibited excellent specimens of a variety of Oaks, as follows : Quercus alba: White oak. " discolor: Swamp White oak. " prinoides : Dwarf Chestnut oak. " ilicifolia: Scrub oak. " coccinea : Scarlet oak. " rubra: Red oak. At the Chrysanthemum Show, Robert Manning exhibited fruit of several varieties of Celastrus., Euonymus, and Symplioricarpus. Following is a summary of Plants and Flowers for which prizes have been offered during the season, but for which there has been no competition. March 1, Rose and Azalea Exhibition. Hybrid Perpetual Roses in pots. Hardy Flowering Shrubs in pots. Tulips and Jonquils in pots. May 8, Pelargonium Exhibition. Zonale, Bronze, and Double 3 212 MASSACHUSETTS HORTICULTURAL SOCIETY. Zonale Pelargoniums in pots ; Spring Herbaceous Plants, open culture ; Hyacinths, open culture. June 5. Tree Pseonies ; Hardy Flowering Shrubs, cut blooms ; Clematis in pots. June 18, Rose Exhibition. Herbaceous Pseonies, Summer Her- baceous Plants. June 28. Delphiniums. July 3. Japan Iris. July 10. Hydrangeas, Amaryllis in pots. July 17. Orchids. July 24. Exotic Ferns. July 31. Stocks. September 14-17, Annual Exhibition. Lycopods, Sarracenias, Cacti, Succulents (other than Agaves, Yuccas, and Cacti) , Tuber- ous Rooted Begonias, Evergreens for Hunnewell Premiums. November 10, Chrysanthemum Show. Heliotropes in pots. Many of these flowers were exhibited during the season, but not at the time named in the Schedule of Prizes. The amount of prizes and gratuities awarded is $1,479 out of the appropriation of $1,500, leaving a balance of $21. Prizes have been awarded from the Hunnewell fund to the amount of $41. All of which is respectfully submitted. Wm. H. Spooner, ■) Patrick Norton, E, H. HiTCHiNGS, Committee Plants and Flowers. F. L. Harris, )■ on William J. Vass, James Cartwright, Charles W. Ross, ^ PRIZES AND GRATUITIES AWARDED FOR PLANTS AND FLOWERS. January 3. Gratuity : — Joseph Tailby, Cypripedium insigne, $3 00 February 14. Gratuities : — James Cartwright, Lcelia anceps, 2 00 William Gray, Jr., Cypripedium mllosum, 3 00 February 21. Gratuity : — Joseph Tailby, Ly caste Skinneri, var. , 1 00 February 28. Gratuities : — Hovey & Co., Imatophyllum Van Ilouttei, 1 00 " " Azalea Mattapan, 1 00 March 6. Gratuity : — James Comley, Cut Flowers, 2 00 March 13. Gratuities : — Joseph Tailby, Hybrid Perpetual Rose, Eosy Morn (new), . . 100 James Comley, Hybrid Perpetual Roses, 1 00 AZALEA AND ROSE SHOW. March 18. Indian Azaleas. — Six named varieties, in pots, Marshall P. "Wilder, $15 00 Second, Marshall P. Wilder, 10 00 Hybrid Perpetual Roses. — Twelve cut blooms, named varieties, John B. Moore, 5 00 3 00 3 00 2 00 1 00 Second, Joseph TaUby, . . . . , ... Six cut blooms, named varieties, John B. Moore, . Tender Roses. — Six cut blooms, named varieties, James Comley, Second, William J. Vass, 214 MASSACHUSETTS HORTICULTURAL SOCIETY. Orchids. — Winter blooming, three plants in bloom, F. L. Ames, . $10 00 Second, James Cartwright, 6 00 Single plant, in bloom, John L. Gardner. 6 00 Second, Hovey & Co., 3 00 Cyclamens. — Six plants, in pots, in bloom, the second prize to James Cartwright, 3 00 Single plant, in bloom, Hovey & Co., 2 00 Heaths. — Single plant, in bloom, John L. Gardner, . . . 3 00 Primulas. — Three plants, in bloom, Hovey & Co., . . . . 2 00 Second, John L. Gardner, 1 00 Cinerarias. — Four varieties, in pots, in bloom, the second prize to John B. Moore, 3 00 Third, John B. Moore, 2 00 Single plant, in bloom, John B. Moore, 2 00 Violets, — Six pots, in bloom, John L. Gardner, . . . , 3 00 Second, C. B. Gardiner, 2 00 Pansies. — Six distinct varieties, in pots, in bloom, John B. Moore, . 3 00 Second, John B. Moore, 2 00 Third, John B. Moore, 1 00 Hyacinths. — Nine bulbs, in pots, in bloom, John L. Gardner, . 5 00 Narcissus. — Pour pots, two bulb^ in each, John L. Gardner, . . 4 00 Camellias. — Display of named varieties, cut flowers, not less than twelve blooms, Hovey & Co., 4 00 Second, Hovey & Co., 3 00 Six cut blooms, John L. Gardner, ....... 3 00 Cut Flowers. — Display, filling fifty bottles, not including roses, Mrs. A. D. Wood, 3 00 Basket of Flowers. — Best arranged, James O'Brien, . . . 3 00 Gratuities : — Marshall P. Wilder, Azalea Decora, 2 00 James Comley, Cut Roses, 2 00 M. H. Merriam, " " 1 00 John L. Gardner, nine pans Hyacinths (splendid) . . . . 6 00 " " " six pans Polyanthus, . . . . . . 1 00 " " " two Boronia megastigma, . . . . . 2 00 F. L. Ames, Phalcenopsis Schilleriana, 5 00 " " " Oncidium leucochilum, . . . . . . 2 00 Hovey & Co., Seedling Camellias, 2 00 " " Collection of Plants, 6 00 Mrs. L. P. Weston, Tropcsolum tricolorum, . . . . . 1 00 Charles F. Curtis, Spooner's New Fimbriated Tropajolum, . . 1 00 Edwin A. Hall, Cereus jlagelliformis, . . . . . . 1 00 William J. Vass, Passiflora flowers, 2 00 J. Warren Merrill, Ferns on Log, 1 00 E. H. Hitchings, Hepatica triloba, ....... 1 00 Mrs. E. M. Gill, Azaleas and other Cut Flowers, . . . . 3 00 John B. Moore, Vase of Flowers 2 00 PRIZES AND GRATUITIES FOR PLANTS AND FLOWERS. 215 Mabch 20. Gratuity : — James Comley, Koses, •*•>...... $1 00 March 27. Gratuities : — John C. Hovey, Narcissus Bulhocodium 1 00 Hovey & Co., Cattleya citrina, 1 00 April 3. Gratuities : — Mrs. A. D. Wood, Cut Flowers, 1 00 Mrs. E. M. GUI, " " 1 00 April 10. Gratuities : — James Cartwright, Dendrohiu/m Wardianum, • . . , . 3 00 Mrs. A. D. "Wood, Cut Flowers, 2 00 Mrs. E. M. Gill, " " 1 00 April 17. Gratuities : — Mrs. A. D. "Wood, Cut Flowers, 2 00 Mrs. E. M. Gill, " " 1 00 James Comley, " Koses, 1 00 James Cartwright, Oxalis flowers, 2 00 April 24. Gratuities : — Mrs. A. D. Wood, Cut Flowers, 2 00 Mrs. E. M. GiU, " " 1 00 James Comley, Lilium candidum flowers, 1 00 John L. Gardner, Plants , 5 00 May 1. Gratuities : — E. Sheppard, Cut Flowers, 1 00 Mrs. A. D. Wood, Cut Flowers, 1 00 Mrs. E. M. Gill, " " 1 00 William J. Vass, " Eoses, 1 00 Mrs. C. N. S. Horner, Native Flowers, 1 00 216 MASSACHUSETTS HORTICULTURAL SOCIETY. PELARGONIUM SHOW. May 8. Pelargoniums. — Four named variegated Zonale varieties, William Gray, Jr., Six named Show or Fancy varieties in pots, John L. Gardner, Calceolarias. — Six vai'ieties in pots, John L. Gardner, Tulips. — Twenty-five blooms, distinct Colors, John L. Gardner, Second, J. S. Richards, Table Design. — Other than a basket of flowers, John B. Moore, . Second, Mrs. E. M. Gill, Gratuities : — Charles F. Curtis, Spooner's New Fimbriated Tropseolum Mrs. E. M. Gill, Hydrangea Thomas Hogg, John Parker, Pelargonium Peter Grieve, . William Gray, Jr., Ananassa sativa aurea var J. Geist, Spike of Liliitm longiflorum, J. S. Richards, Collection of Tulips, John L» Gardner, Collection of Plants, Benjamin G. Smith, Pansies, William J. Vass, Tea Roses, John L. Gardner, Two Lobelia Plants, Mrs. A. D. Wood, Cut Flowers, E. Sheppard, " " Miss E. M. Ha'rris, Vase of Flowers, E. H. Hit'chings, Native Flowers, May 15. Gratuities : — Jackson Dawson, Rare Shrubs, E. H. Hitchings, Rhodora Canadensis, James Comley, Cut Flowers, Mrs. A. D. Wood, " " Mrs. E. M. Gill. " " . . f 5 00 6 00 5 00 3 00 2 00 3 00 2 00 2 00 2 00 1 00 3 00 1 00 3 00 10 00 2 00 3 00 2 00 2 00 2 00 2 00 2 00 1 00 1 00 1 00 1 00 1 00 May 22. Gratuities : — Marshall P. Wilder, Tree Paeonies, . E. A. Story, Shrubs, . . . . Miss E. M. Harris, Vase of Flowers, Mrs. E. M. Gill, Cut Flowers, . Mrs. E. S. Joyce, " " • . Mrs. C. N. S. Horner, Native Flowers, May 29. Gratuity : — Banjamin G. Smith, Rhododendrons and Azaleas, 2 00 1 00 1 00 1 00 1 00 1 00 1 00 PRIZES AND GRATUITIES FOR PLANTS AND FLOWERS. 217 RHODODENDRON SHOW. June 5. Hunnewell Premiums. Hardy Rhododendrons. — Twelve named varieties, one truss each, Francis B. Hayes, $8 00 Second, Francis B. Hayes, ........ 6 00 Single truss of blooms, Francis B. Hayes, 4 00 Second, Francis B. Hayes, 2 00 Hardy Azaleas. — Twenty-four named varieties, one truss each, Francis B. Hayes, 12 00 Twelve named varieties, one truss each, E. Sheppard, . . • 7 00 Cluster of trusses, of one variety, Francis B. Hayes, . . . 2 00 Iris (Tuberous Rooted). — Twelve named varieties, E. Sheppard, . 4 00 Cut Flowers. — Display filling 100 bottles, Mrs. E. M. Gill, . . 4 00 Second, Mrs. A. D. Wood, 3 00 Third, George Craft, 2 00 Native Plants. = — Display of named species and varieties, Mrs. C. N. S. Horner, . 4 00 Second, Miss Maria E. Carter, 3 00 Clematis. — Display of cut blooms of early named varieties, Joseph H. Woodford, 3 00 Second, John B. Moore, 2 00 Azalea mollis. — Twelve trusses of different varieties, Francis B. Hayes, 8 00 Gratuities : — H. H. Hunnewell, Rhododendrons and Azaleas, . . . . 10 00 Francis B. Hayes, Collection of Rhododendrons, . . . . 5 00 James Cartwright, Orchids, 3 00 Miss E. M. Harris, Pa3onies, 1 00 Hovey & Co., Display of Flowers, 6 00 E. A. Story, " " 1 00 Mrs. A. C. Kenrick, Display of Flowers, 1 00 Benj. G. Smith, Cut Flowers, 3 00 Francis B. Hayes, " " 3 00 E. Sheppard, « «' 2 00 Mrs. E. S. Joyce, " " 2 00 George Craft, '« " 2 00 E. H. Hitchings, Liparis liliifolia, 1 00 June 12. Gratuities : — F. L. Ames, Orchids, 5 00 Francis B. Hayes, Cut Flowers, 2 00 Mrs. E. M. Gill, <' " 1 00 Mrs. A. D. Wood, '< '< 1 00 George Craft, ■> .< 1 00 Mrs. C. N. S. Horner, Native " 100 218 MASSACHUSETTS HORTICULTURAL SOCIETY. ROSE EXHIBITION. June 18. Special Prizes. Hybrid Perpetual Roses. — Twenty-four varieties, three specimens of each, a Challenge Cup, value ^150, to be held by the winner against all comers for three consecutive years, and then to be his property absolutely, to William Gray, Jr. Three Roses of different varieties, Francis B. Hayes, silver cup, value, $25 00 Six Roses, of different varieties, William Gray, Jr., silver cup, value, 25 GO Twelve Roses, of different varieties, John B. Moore, silver cup, value, 25 00 Three Roses, of one variety, John B. Moore, silver cup, value, 25 00 Six Roses, of one variety, William Gray, Jr., silver cup, value, . 25 00 Twelve Roses, of one variety, John B. Moore, silver cup, value, . 25 00 Regular Prizes. Hardy Perpetual Roses. — Six new varieties, sent out since 1876, John B. Moore, $6 00 Twenty-four named varieties, three of each, William Gray, Jr., . 20 00 Twelve named varieties, John B. Moore, 10 00 Second, William Gray, Jr., 8 00 Third, Francis B. Hayes, 6 00 Six named varieties, Francis B. Hayes, 6 00 Third, John B. Moore, ........ 4 00 Three named varieties, William H. Spooner, . . . . 4 00 Second, John B. Moore, 3 00 Moss Roses. — Six named varieties, three clusters of each, John B. Moore, 5 00 Second, William H. Spooner, 3 00 Three named varieties, three clusters of each, John B. Moore, . 3 00 Tea or Bourbon Roses. — Twelve cut flowers, William J. Vass, 5 00 General Display. — J. S. Richards, 10 00 Second, John B. Moore, 8 00 Third, Francis B. Hayes, 5 00 Stove and Greenhouse Plants. — Six distinct, in bloom, F. L. Ames, 10 00 Second, Hovey & Co., 8 00 Specimen Plant, of a kind for which no special prize is offered, re- gard being had to a new or a rare variety, E. Sheppard, . 6 00 Gloxinias. — Six named varieties, in pots, Hovey & Co., . . . 5 00 Sweet Williams. — Thirty trusses, not less than six distinct varieties, E. Sheppard, 3 00 Second, James Nugent, 2 00 Vase of Flowers. — Best arranged, the second prize to Mrs. E. M. Gill, 3 00 PRIZES AND GRATUITIES FOR PLANTS AND FLOWERS. 219 Gratuities : — Norton Brothers, two Baskets of Eoses, . William J. Vass, Collection of Tea Roses, W. C. Strong, Tea Roses, . F. F. Raymond, Moss Roses, P. J. Saunders, Hybrid Perpetual Roses, in poti Warren Heustis, two Boxes of Roses, Hovey & Co., Collection of Plants, . John B. Moore, Plants, John L. Gardner, " William S. Ewell, eight new Coleus, Edwin A. Hall, Cereus flagelliformis, Hovey & Co., Geraniums and Carnations, E. Sheppard, Tuberous Begonias, Woolson & Co., Passaic, N. J., Collection of Lilies, Mrs. A. D. Wood, Cut Flowers, George Craft, " " James Nugent, '« " E. A. Story, " James Comley, ^ <« Mrs. E. S. Joyce, " " E. Sheppard, " " William J. Vass, " Miss A. C. Kenrick, " " Woolson & Co., Native Flowers, E. H. Hitchings, " " Miss K. A. Hill, " " Mrs. E. M. Gill, Roses and Cut Flowers, 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 2 00 1 00 1 00 2 00 STRAWBERRY SHOW. June 26. Cut Flowers. — Display, filling one hundred bottles, Mrs. A. D. Wood $4 00 Second, George Craft, 3 00 Gratuities : — Francis Parkman, Iris Kcempferi, 2 00 B. D. Hill, " " 1 00 Francis B. Hayes, Display of Roses, 1 00 Joseph H. Woodford, Clematis and Calendula, 1 00 Mrs. E. S. Joyce, Cut Flowers, 1 00 July 3. Carnations and Picotees, — Twelve cut blooms, distinct kinds, James Nugent, 3 00 220 MASSACHUSETTS HORTICIILTURAL SOCIETY. Cut Floweks.— Display, filling 100 bottles, Mrs. A. D. Wood, . $4 00 Second, Mrs. E. M. Gill, 3 00 Third, Mrs. L. P. Weston, 2 00 Table Design. — Best arranged, Mrs. A. D. Wood, . . . . 3 00 Gratuities : — Francis B. Hayes, Roses and .Clematis, 2 00 James Comley, Tea Roses, 2 00 Benjamin G. Smith, Carnations, 2 00 Hovey & Co., " 1 00 George Craft, Cut Flowers, 2 00 E. H. Hitchings, Rhododendron maximum, 2 00 Mrs. C. N. S. Horner, Native Flowers, 3 00 July 10. Vase of Flowers. — Best arranged, James O'Brien, . . . 5 00 Gratuities : — Francis B. Hayes, Roses and Clematis, James Nugent, Roses and Hollyhocks, Mrs. A. D. Wood, Cut Flowers, . Mrs. L. P. Weston, Mrs. E. M. Gill, James O'Brien, George Craft, James Comley, 2 00 1 00 2 00 2 00 I 00 1 00 1 00 1 00 July 17. Hollyhocks. — Twelve blooms, of twelve distinct colors, E. Sheppard, 4 00 Second, George Craft, 3 00 Six blooms, of six distinct colors, John B. Moore, . . . 2 00 Second, James Nugent, 1 00 Three blooms, of three distinct colors, Mrs. E. M. Gill, . . 1 00 Single spike, the second prize to James Nugent, . . . . 1 00 Cut Floweks.— Display, filling 100 bottles, Mrs. A. D. Wood, . 4 00 Second, James O'Brien, 3 00 Third, Mrs. E. M. Gill, 2 00 Gratuities : — Francis B. Hayes, Roses, Clematis, etc., 2 00 Miss E. M. Harris, Hollyhocks, 2 00 Mrs. E. M. Gill, " 1 00 E. Sheppard, " Lilies, etc., 2 00 George Craft, " etc., . 100 " " Cut Flowers, 2 00 James Nugent, " '« 1 00 John B. Moore, Roses, 2 00 PRIZES AND GRATUITIES FOR PLANTS AND FLOWERS. 221 July 24. Perennial Phloxes. — Six named varieties, one spike each, John B. Moore, Second, John B. Moore, Pelakgoniums. — Twelve double and single varieties, one truss each, the second prize to Mrs. E. M. Gill, Gratuities : — Prancis B. Hayes, Eoses, Clematis, Lilies, etc., John B. Moore, Roses and Phloxes, . Woolson & Co., Passaic, N. J., Collection of Phloxes, Hovey & Co., Allamandas, Herbert Gleason, Tritomas, E. S. L. DoUiver, Hollyhocks, . George Craft, Cut Elowers, Mrs. E. M. Gill, Mrs. L. P. Weston, " July 31 Balsams. — Twelve spikes, not less than eight varieties, the second prize to John B. Moore, Cut Flowers. — Display, filling 100 bottles, Mrs. E. M. Gill, . Second, Mrs. A. D. Wood, Third, Mrs. L. P. Weston, Collection of twenty-five named varieties of Annuals and Herbace- ous Perennials, other than bulbus rooted, Mrs. E. S. Joyce, . Gratuities : — Francis B. Hayes, Hybrid Perpetual Eoses, " " " Dianthus, etc., James Cartwright, Gladioli, . Hovey & Co., Lilies, .......... John B. Moore, Eoses and Lilies, Woolson & Co., Passaic, N. J., Herbaceous Plants, .... James Nugent, Daturas, . E. H. Hitchings, Native Plants, George Craft, Cut Flowers, E. Sheppard, " " $3 00 2 00 1 00 3 00 00 00 00 00 00 00 00 2 00 4: 00 August 7. Perennial Phloxes. — Ten distinct named varieties, one spike each, John B. Moore, 4 00 Second, John B. Moore, 3 00 Petunias. — Collection, filling fifty bottles, one flower in a bottle, George Craft, 3 00 Second, E. Sheppard, 2 00 222 MASSACHUSETTS HORTICULTURAL SOCIETY. Verbenas. — Fifty bottles, single trusses, E. Sheppard, . Second, James Nugent, Third, George Craft, Cut Flowers. — Display, filling 100 bottles, Mrs. A. D. Wood, Second, James Nugent, Third, Mrs. E. M. Gill Native Ferns. — Collection, Mrs. C. N. S. Horner, . Gratuities : — Francis B. Hayes, Roses, Marigolds, etc., . . . . James Cartwright, Gladioli, John L. Gardner, Achimenes, E. Sheppard, Phloxes, Verbenas, etc., Benjamin G. Smith, Pinks, George Craft, Cut Flowers, Mrs. E. S. Joyce, " " Mrs. C. N. S. Horner, Native Plants, #3 00 2 00 1 00 4 00 3 00 2 00 3 00 00 00 00 00 00 00 00 00 August 14. Gladioli. — Display of named and unnamed varieties, filling 100 bottles, James Cartwright, Second, George Craft, Single spike, George Craft, Phlox Drummondi. — Collection, Francis B. Hayes, Second, George Craft, Third, Mrs. E. M. Gill, Cut Flowers. — Collection of twenty-five named varieties of Annuals and Herbaceous Perennials, other than bulbous rooted, Francis B. Hayes, Second, Hovey & Co., Third, George Craft, Gratuities : — Francis B. Hayes, Hybrid Perpetual Roses James Nugent, Brugmansia J. W. Manning, Phloxes and Gladioli William H. Spooner, ^Tropseolums, Mrs. L. P. Weston, Cut Flowers, George Craft, " Mrs. A. D. Wood, " Mrs. E. M. Gill, " E. A. Story, " E. H. Hitchings, Native August 21. Asters, Large Flowered. — Thirty flowers, not less than ten varie- ties, James Nugent, Second, John L. Gardner, 6 00 4 00 1 00 3 00 2 00 1 00 4 00 3 00 2 00 3 00 1 00 1 00 1 00 2 00 2 00 2 00 1 00 1 00 1 00 4 00 3 00 PRIZES AND GRATUITIES FOR PLANTS AND FLOWERS. 223 Third, Mrs. A. D. Wood, $2 00 Fifteen flowers, not less than six varieties, Mrs. E. M. Gill, . 3 00 Pompons. — Sixty blooms, not less than six varieties, in bunches of three of the same variety, James Nugent, . . . . 3 00 Second, Mrs. A. D. "Wood, 2 00 Display, filling 150 bottles, one flower in each, James Nugent, . i 00 Gratuities : — Francis B. Hayes, Hybrid Perpetual Roses, 2 00 James Cartwright, Gladioli, 2 00 George Craft, Gladioli, 2 00 " " Display of Flowers, . .' 2 00 Mrs. A. D. "Wood, Cut Flowers, 2 00 Mrs. E. M. Gill, " Mrs. L. P. "Weston, E. A. Story, E. Sheppard, Mrs. E, S. Joyce, 2 00 2 00 1 00 1 00 1 00 August 28. Lilies. — Display of Lilium lancifolium, cut flowers, Hovey & Co., 3 00 Second, Francis B. Hayes, 2 00 Trop-eolums. — Display, filling 25 bottles, WUliam H. Spooner, . 3 00 Second, Charles F. Curtis, . 2 00 Cut Flowers. — Display, filling 150 bottles, Mrs. E. M. Gill, . . 4 00 Second, George Craft, 3 00 Third, James Nugent, 2 00 Native Plants. — Display of named species and varieties, one bottle each, Mrs. C N. S. Horner, 3 00 Gratuities : — Hovey & Co., Lilies in pots, 2 00 Miss S. "W. Story, Lilies, 1 00 Benjamin G. Smith, " 1 00 Mrs. E. S. Joyce, " 1 00 "William H. Spooner, Collection of Tropseolums, . . . . 2 00 Francis B. Hayes, Hybrid Perpetual Roses, 2 00 Hovey & Co., Petunias, etc., 1 00 George Craft, Gladioli, . . . • . . . . . 2 00 Mrs. E. S. Joyce, Asters, 1 00 C. "W. Ross, Cut Flowers, 2 00 Mrs. L. P. "Weston, '« " . 2 00 Herbert Gleason, " " 1 00 September 4. Double Zinnias. — Twenty flowers, not less than six varieties, Francis B. Hayes, 4 00 Second, "William H. Spooner, 3 00 Third, James Nugent, 2 00 224 MASSACHUSETTS HORTICULTURAL SOCIETY. DiANTHUS. — Annual and Biennial varieties, — collection filling fifty bottles, single trusses, Francis B. Hayes, . . . . $4 00 Makigolds. — Collection, filling 25 bottles, single trusses, Francis B. Hayes, 3 00 Second, George Craft 2 00 Clematis. — Summer blooming varieties, display of cut blooms, Francis B. Hayes, 5 00 Gratuities : — George Craft, Gladioli, * . . . 2 00 " " Asters, 1 00 Francis B. Hayes, Hybrid Perpetual Eoses, 2 00 S. G. Stone, Dahlias, 2 00 Mrs. L. P. Weston, Cut Flowers, 2 00 James Nugent, an. \ QQ Mrs. E. M. Gill, « " 1 00 E. Sheppard, a u 1 00 Mrs. A. D. Wood, " " 1 00 Mrs. E. S. Joyce, '« '« 1 00 ANNUAL EXHIBITION. September 14, 15, 16, and 17. Geeenhouse and Stove Plants. — Twelve of different varieties, Samuel E. Payson, , . . $30 00 Second, F. L. Ames, . . 25 00 Specimen Plant, not Vakiegated. — Of a kind for which no special prize is offered, Hovey & Co. , 5 00 Second, F. L. Ames, 4 00 Specimen Flowering Plant, H. H. Hunnewell, . . . . 5 00 Second, H. H. Hunnewell, 4 00 Variegated Leaved Plants. — Six varieties, not offered in the collection of greenhouse plants, William Gray, Jr., . . 12 00 Specimen Plant, Variegated. — Not offered in any collection , Samuel E. Payson, 5 00 Second, John L. Gardner, 4 00 Caladiums. — Six varieties, William Gray, Jr., . . . . 5 00 Second, Hovey & Co., 4 00 Ferns. — Six named varieties, J. Warren Merrill, . . . . 8 00 Adiantums. — Six varieties, Samuel E. Payson, . . . . 6 00 Second, Hovey & Co., 4 00 Drac^nas. — Six named varieties, William Gray, Jr., . . . 8 00 Palm. — Single specimen, William Gray, Jr., 5 00 Second, Hovey & Co., 4 00 Nepenthes. — Three plants, named, F. L. Ames, . . . . 6 00 PRIZES AND GRATUITIES FOR PLANTS AND FLOWERS. 225 Agaves. — Six distinct varieties, Henry Ross, $6 00 Second, Hovey& Co., 4 00 Gladioli. — Best display, and best kept during the exhibition, of named and unnamed varieties, filling 100 bottles, the second prize to George Craft, 6 00 Dahlias. — Twelve named varieties, John L. Gardner, . , . 5 00 Second, Samuel G. Stone, , . 4 00 Third, James Nugent, 3 00 Six named varieties, John Parker, . . , . . . 3 00 Second, Samuel G. Stone, 2 00 Third, Samuel G. Stone, 1 00 Single named flower, Fancy or Self, James Nugent, . . . 2 00 Second, John L. Gardner, 1 00 LiLiPUTiAN Dahlias. — General display, filling fifty bottles, Samuel G. Stone, 4 00 Cut Flowers. — Best display, and best kept during the Exhibition, filling 150 bottles. Miss E. M. Gill, 16 00 Second, Mrs. A. D. Wood, 14 00 Third, James Nugent, 12 00 Basket of Flowers. — Best arranged, and best kept during the Ex- hibition, Miss S. W. Story, 5 00 Table Design. — Best, and best kept through the Exhibition, not to exceed four feet in height, Mrs. E. S. Joyce, . . . . 5 00 Special Prize. Vase of Flowers. — Best arranged, and best kept during the Exhi- bition, Francis B. Hayes, 5 00 Gratuities : — H. H. Hunnewell, Collection of Plants, 25 00 Hovey&Co., " " 10 00 Francis B. Hayes, " " 10 00 F. L. Ames, " " 5 00 " " " Bertolonias 3 00 Benjamin Gray, NympJicBas, , 10 00 John L. Gardner, two plants of Draccena terminalis, . . . 2 00 Norton Brothers, Collection of Ferns, 7 00 J. Warren Merrill, Case <« << 3 OO Albert Adams, Large Plant of Ivy, 2 00 S. G. Stone, Dahlias and Asters, 2 00 Macey Randall, Dahlias, 1 00 William H. Spooner, Collection of Tropseolums and Nasturtiums, . 3 00 Francis B. Hayes, Hybrid Perpetual Roses, 2 00 John B. Moore, " " " 1 00 Mrs. L. P. Weston, Cut Flowers, 6 00 George Craft, " " 1 00 Miss E. H. Craft, Design of Dried Flowers and Leaves, . . . 4 00 E. H. Hitchings, Collection of Botrychium ternatum, . . . 1 00 226 MASSACHUSETTS HORTICULTURAL SOCIETY. September 25. Gratuities : — Francis B. Hayes, Roses, Clematis, etc., $2 00 Mrs. E. M. Gill, Cut Flowers, 1 00 S. G. Stone, Dahlias, 1 00 B. G. Smith, Asters, .... 1 00 E. H. Hitchings, Botrychiums, 1 00 Isaac Sprague, Oaks in variety, 1 00 October 2. Dahlias. — Twelve named varieties, John L. Gardner, Second, Samuel G. Stone, . Third, Macey Randall, Six named varieties, John L. Gardner, Second, Macey Randall, Third, Samuel G. Stone, Vase of Flowers. — Best arranged, Mrs. A. D. Wood, Second, Mrs. E. M. Gill, ..... 5 00 4 00 3 00 3 00 2 00 1 00 4 00 3 00 Gratuities : — Francis B. Hayes, Hybrid Perpetual Roses, 2 00 Samuel G. Stone, Dahlias, 3 00 Macey Randall, " 1 00 James Nugent, " and Zinnias, 1 00 Mrs. A. D. Wood, Cut Flowers, 1 00 Miss S. W. Story, " " 1 00 George Craft, u u 1 00 October 23. Gratuity : — Samuel G. Stone, Collection of Dahlias 2 00 CHRYSANTHEMUM SHOW. Wednesday, November 10. Chrysanthemums. — Six Large Flowered, H. L. Higginson, . . $8 00 Second, H. P. Walcott, 6 00 Six Pompons, H, L. Higginson, 8 00 Four Japanese, H. P. Walcott, 6 00 Second, H. P. Walcott, 4 00 Specimen Plant, Large Flowered, H. L. Higginson, . . . 4 00 Second, H. P. Walcott, 3 00 Specimen Plant, Pompon, James Comley, 4 00 Second, H. L. Higginson, 3 00 Third, H. L. Higginson, , . . 2 00 PRIZES AND GRATUITIES FOR PLANTS AND FLOWERS. 227 Specimen Plant, Liliputian, H. P. "Walcott, . Second, H. L. Higginson, ..... Specimen Plant, Japanese, H. P. Walcott, Second, H. P. Walcott, Twelve Large Flowered, cut specimens, H. P. Walcott Second, Francis B. Hayes, .... Twelve Pompon Flowered, cut specimens, E. Sheppard Second, Joseph Clark, ..... General Display, named or unnamed, cut specimens, F Second, E. Sheppard, Third, Joseph Clark. . i . . . . Orchids. — Three named varieties, F. L. Ames, Second, F. L. Ames, Single Plant, in bloom, F. L. Ames, Second, F. L. Ames, ...... Hand Bouquets. — Pair, the second prize to Mrs. E. S Table Design. — Best arranged, Mrs. A. D. Wood, Second, Mrs. E. M. Gill, B. Hayes Joyce $2 00 Gi'atuities : — Norton Brothers, Collection of Large Flowered Chrysanthemums, " " " Pompon " " James Comley, Chrysanthemums, .... Mrs. A. D. Wood, Cut Specimens of Chrysanthemums, Francis B. Hayes, " " " " Mrs. E. M. GUI, " " James Cartwright, Orchids, cut specimens, R. Manning, Autumn Berries, ..... A. W. Nelson, two plants of EpiphylluTn truncatun, Benjamin Gray, NympJicBa flowers, . • . , James Nugent, Cut Flowers, .... Mrs. L. P. Weston, " " .... Miss S. W. Story, " " .... 4 00 3 00 3 00 2 00 3 00 2 00 5 00 4 00 3 00 6 00 4 00 3 00 2 00 2 00 3 00 2 00 5 00 5 00 4 00 2 00 2 00 2 00 3 00 1 00 1 00 1 00 3 00 2 00 1 00 Silver Medals. March 18. F. L. Ames, Phalcenopsis grandiflora aurea. June 5. Hovey & Co., Seedling Epiphyllums. June 18. F. L. Ames, Cypripedium Lawrencianum. " Francis B. Hayes, Bougainvillea glabra. July 17. Mrs. C. N. S. Horner, Native Flowers. August 7. Francis B. Hayes, Agapanthus umbellaJus. August 21. Francis B. Hayes, Beautiful Collection of Hybrid Perpetual Eoses. Annual Exhibition, September 14-17. F. L. Ames, Orchids. November 10. F. L. Ames, Cypripedium Spicerianum. 4 228 MASSACHUSETTS HORTICULTURAL SOCIETY. First Class Certificates of Merit. January 3. Joseph Tailby, Seedling Carnation No. 9. February 21. Francis B. Hayes, Azalea mollis, forced. " F. L. Harris, Hybrid Seedling Eose. March 18. Joseph Tailby, Lycaste Skinneri delicatissima. " Hovey & Co., Seedling Azaleas. " Peter Henderson, Eose Banner of America. April 7. William S. Ewell, New Coleus. May 1. John C. Hovey, Narcissus bicolor and varieties. " 15. Joseph Tailby, Seedling Carnation Fred Johnson No. 90. " 29. Francis Parkman, Seedling Clematis. June 5. Joseph Tailby, Seedling Carnation Princess Louise. " 18. " " " " Mrs. H. M. Priest. " Woolson & Co., Seedlings from Iris Kcempferi. " 26. John C. Hovey, Seedling Opuntias in variety. July 31. John B. Moore, Seedling Phlox. " James Cartwright, Seedling Gladiolus No. 84. " 24. Francis B. Hayes, Lilium Kahamii. August 21. " " " Paul Neron Eoses. Annual Exhibition, September 14-17. Hovey & Co., Echeverias. " " Francis B. Hayes, Cupania filicifolia, " " H. H. Hunnewell, Terminalia elegans. " " Ch.ax\Qs'Si..llo\eY, Echeveria Hoveyii. Prospective Prize. Joseph Tailby, Carnation Grace Wilder, $40 00 REPORT OF THE COMMITTEE ON FRUITS, FOR THE YEAR 1880. By JOHN B. MOORE, Chairman. The Committee on Fruits submit ttie following report for the year 1880 : This year has been somewhat peculiar in its characteristics, not only from its remarkable earhness, but also from its long-continued periods of heat and dryness, which injured some species of fruit and favorably affected others. The first fruit of the season, to which our attention was called, was the Strawberry. This is so palatable and healthful, and matures at a time when there is a scarcity of other fruits, and is really so easy to cultivate, that there is no good reason why it should not be more generally grown in all gardens, large or small. The prize day for strawberries named in the Schedule was found to be too late, owing to the extreme earliness of the season, and was changed by the Committee to an earlier day. The fruit was injured by the dry weather, and was not shown in as great perfec- tion as in some previous seasons ; still there was a good exhibition, taking all the circumstances into consideration. Seedling straw- berries were exhibited by D. L. Milliken, E. P. Richardson, and others ; also eight varieties of French strawberries, by Hovey & Co. A description of these, and of other new fruits that have not been heretofore described, and that appeared desirable, will be found annexed. Cherries. — The dry weather at the time of ripening was so favorable that the mature fruit has been quite free from rot, and it 230 MASSACHUSETTS HORTICULTURAL SOCIETY. has been shown in fair quantities, although there have not been as many individual competitors as usual for the prizes. About the only new variety was Warren Fenno's Norfolk, a seedling which he has heretofore exhibited, and which has already been described. Currants exhibited this year have been very fine. The first prizes for red, white, and black, on each day, were awarded to the following varieties : Red, La Versaillaise ; White, Dana's New White Transparent ; Black, Black Naples. These varieties have become recognized as the leading kinds of each color to grow. There are other varieties, claimed to be later, and which may prove to be useful. Raspberries were injured the previous autumn or winter, and there was neither the usual quantity nor as fine specimens as we have had on our tables in former years. William C. Strong exhibited the new Black Cap raspberry, Gregg, which was large and fine. This was the only new variety of any merit. Blackberries. — All the prizes for this fruit have been awarded to the Dorchester, which is large and of fine quality, but the canes are a little tender and liable to winter-kill in exposed situations. No new varieties have been brought to the attention of the Com- mittee. Gooseberries have been exhibited in about the usual quantities, with perhaps a better show of the foreign varieties, some of which were of fine quality. The interest in the cultivation of this fruit does not appear to increase, neither does the demand for the fruit itself in the market. Plums. — Last 3'ear we noticed an increase in the number of dishes and varieties of this fine fruit, and we are able to make the same report the present year. It is evident that good crops can be secured by proper care in preventing the disease called black wart (which we think can be done without much trouble), and by jarring the trees to shake off the curculios on something from which they can be gathered and destroj'ed. Perhaps the latter object could be accomplished more easily by planting the trees in a hen- yard, and encouraging the fowls to convert the curculio into poultry. By such treatment we are confident that a good crop of plums could be secured. The plum is a fine, luscious fruit, and is well worthy of our attention. Peaches have been very fine this season, and have been pre- sented in fair quantities. The leading varieties exhibited have REPORT OF THE COMMITTEE ON FRUITS. 231 been Crawford's Earty, Crawford's Late, and Stump the World. A number of new seedling peaches were shown, some of which may prove good. Mrs. Brett, a variety sent by J. H. Ricketts, of Newburgh, N. Y., was of fine quality. Grapes. — The foreign varieties have been exhibited during the season in the usual quantities. Some of them were fine, but as a whole there was no marked improvement over previous years. The long dry season of the present j^ear has been particularly favorable to what are termed native or hard}' grapes. The word hardy is, however, applied to many onlj^ half-hardy varieties. There has been but little mildew, and varieties particularly liable to be injured b}' it have escaped, and matured a good crop of fruit. Such seasons, fi'ee from mildew, afibrd the natural conditions of weather to mature a good crop of grapes. These conditions existed in an unusual degree the present year, and the result has been that we have had much finer specimens and in greater abundance than is usual on our tables. We have also had a number of new seed- lings exhibited this year for the first time. At the Annual Exhibition we awarded First Class Certificates of Merit to the exhibitors of the Smith's Seedling, Niagara, Jefferson, and Haj'es ; and on the second day of October the same, for the Pocklington and Norwood. On the same day, Horace Eaton pre- sented Eaton's Seedling. The bunches were ver}' large, handsome, and good, maintaining its reputation of last 3'ear. We have now entered, for the prospective prize for grapes, the Niagara, Smith's Seedling, Ha^^es, Seward, D'Elboux Seedling, and Amber Queen. In addition to the above, the Prentiss and Duchess, both promising white grapes, have been shown. And last, but not least, comes our long esteemed friend, ex-President Wilder, as enthusiastic as in his 3-ounger days, with a new seedling of royal blood, a white grape of fine quality, a cross or hybrid between the Massasoit and Queen of Nice. Peaks. — Although there has been a small crop of this fruit the present year, yet we have had good exhibitions and specimens — some of the latter quite large. George S. Harwood's Sheldons, the dozen weighing twelve i^ounds ; C. F. Curtis's dish of the same variet}', twelve pounds five ounces ; Beurre Clairgeau, from Mr. Curtis, twelve pounds ten ounces ; and the same variet}'^ from Mrs. Langmaid, twelve pounds two and three-fourths ounces, were prominent among them, and very fine specimens. Many 232 MASSACHUSETTS HORTICULTURAL SOCIETY. other varieties have been shown, in nearly equal perfection. On the .whole, the exhibition of pears has been somewhat less in quantit}' than usual, but quite satisfactory in quality. Two or three new seedlings have been shown, and are described among the new fruits. Apples. — The year 1880 will be long remembered as a great apple year — as a j^ear when they were so plenty that they wasted and decayed in great quantities under the trees and by the road- sides— when they were so abundant as to but little more than pay for the picking, packing, and transportation to market. Although they were so plenty, the specimens have been very large, fair, and handsome. The result of this has been that we have had numerous and fine specimens of this, the most important of all our fruits, placed on our tables. The apple, in the uses and economy of the household, is the standard fruit of this section of our country, and when as plenty as it has been this 3'ear, is a blessing to the poor, for any one could have a bushel or a baiTel of apples for simply gathering them. Next year, probably, there will be onlj^ a small crop of poor, wormy apples ; wormj^ because these little pests in the apples have been able to go through their transformations without much dis- turbance, and are now quietly perfecting themselves in the ground for next 3'ear's campaign, whereas if they had been ground up and made into cider the}' would not have committed any further ravages. As a means of destroying insects the making of cider is a great invention. As a drink the article is not, by any means, pure juice of the apple alone. A method that would produce uniform crops of apples ever}' year would confer untold benefits on the fruit grower. On the 20th of November a collection of apples was exhibited from the Armada (Michigan) Agricultural Society, comprising the following varieties : Tompkins County King, Esopus Spitzenberg, Pound Sweet, Yellow Bellfiower, Northern Spy, Talmau's Sweet, Chillicothe Sweet, Peck's Pleasant, Roxburj' Russet, Fallawater, Rhode Island Greening, and Baldwin. The first four varieties were remarkabh- fine. The Northern Spy was very large, and all the others were good. In the earlier daj's of the Society such exhibitions, under the auspices of the Committee on Synonymes of Fruit, were more common than now, and, though the object then aimed at, viz., the establishment of the nomenclature of fruits, is REPORT OF THE COMMITTEE ON FRUITS. 233 now substantially accomplished, the Committee were much gratified to have an opportunity to examine fruits grown under circum- stances of soil and climate different from our own. We are under obligations to Robert Manning, Secretary, who is an expert, for making descriptions for the Committee, of new seed- lings and other new fruits that appeared promising. These have been adopted by the Committee, annexed, and made a part of this report. The amount appropriated for prizes for fruits was $950.00. The Committee have awarded in prizes and gratuities $854.00, leaving an unexpended balance of $96.00. The Committee have, for the last three j-ears, reported an unexpended balance of the appro- priation ; not that it was not needed, but that it was the duty of the Committee to keep within the amount allowed them. The fact is precisely this, that the prizes should be more numerous, and some of them should be larger to secure such competition as would be desirable. We make this explanation in answer to the remark that has been made, that the committees do not spend all the money appropriated, and therefore do not need any more. Respectfully submitted, John B. Moore, P. B. HOVEY, E. W. Wood, Jacob W. Manning, O. B. Had WEN, Wareen Fenno, Fruit Committee. NOTES ON NEW FRUITS By Egbert Manning, Secretary. Strawberries. Seedling. — From D. L. Milliken, June 5. Large, conical, sometimes wedge-sliaped, tolerably regular ; crimson toward the sun, bright and glossy. Flesh solid, orange scai'let, juicy, not so high-flavored as some ; will rank as "good." From seed of the Seth Boy den, and free from the objectionable point of its parent in not ripening at the tip. It may prove desirable for its earliness. Seedling. — From E. P. Richardson. Full medium size ; rounded, slightly conical, regular ; color bright and glossy ; flesh light red, solid, juic}', with a peculiar but not pleasant flavor. From seed of La Constante. Seedling. — From the same grower. Pretty large ; regular, coni- cal ; bright, glossy color ; flesh white, core large ; juicy, ver}^ spir- ited. A cross between the Fillmore and Kentucky. The eight varieties, next described, are of French origin, and were exhibited by Hovey & Co., June 26. Chatelaine. — Medium size ; very long oval, with a neck ; crimson when fully ripe ; flesh light red, with a large hollow core ; not very juicy. The flavor resembles that of the Wood strawberries. It was thought by the Committee to be the best of the eight. David. — Above medium size ; conical, irregular, sometimes cockscombed ; deep crimson ; flesh red, with little core, juicy, hav- ing a brisk acid, but pleasant and refreshing. Dr. Morh'e. — Large ; mostly regular conical ; good, bright color ; flesh red, core large and hollow ; juicy, with a peculiar flavor ; will rank as " very good." Rose. — Large ; verj' long conical ; light red — not of desirable color ; flesh white, core prett}' large ; juicy, with a pleasant acid, and flavor resembling the Hautbois. Lucie Flament. — Large ; long conical, irregular ; flesh tinged with red, core prettj" large ; rather harsh acid. Inferior to either of the preceding. NOTES ON NEW FRUITS. 235 Ceres. — Large ; irregular, much coekscombed ; dark purplish red, resembling the Black strawberries ; flesh red, solid, melting ; brisk acid, but rich. Pulchra. — Pretty large ; roundish conical, but irregular ; rather light red ; flesh light red, core large; juicy; will not rank above "good." Flora. — Medium size; crimson; pretty regular conical; not much core ; juic}-, acid harsh and astringent ; the poorest of the eight. The specimens of Sharpless shown hy George Hill, on the 12th of June, and Warren Heustis on the 18th, were very large and handsome. On the 19th of June, G. H. and J. H. Hale, of South Glaston- bury, Conn., presented four new strawberries : the Glendale, Hart's Minnesota Seedling, Marvin, and Windsor Chief. The last three of these had never been shown here before. Though it was im- possible to judge of their value we were gratified that the Messrs. Hale had taken the trouble to place them before the Societ3^ Apples. Jacobs' s Sioeet. — Originated at Medford, b}^ Charles S. Jacobs. The tree sprang from seed about 1860, and fruited when about ten 3'ears old. Large, roundish, flattened, regular; 3'ellow, with a handsome red cheek. A fall and early winter apple ; excel- lent for baking, or for eating raw by those who like sweet apples. The specimens were exhibited by Franklin Patch, of Lexington, who stated that the tree is a vigorous grower. CJiilicothe Sweet. — Received from the Armada (Michigan) Agri- cultural Society, November 22. Large, roundish, somewhat coni- cal ; slightly irregular, and decidedly ribbed ; j^ellow, nearlj' cov- ered with streaks of red, which, on the sunny side, form a dense red cheek, spotted with rather obscure j'ellowish dots, and having traces of bloom which give it a purplish look. Flesh white, fine grained, sweet, not ver}' juicy or rich, but pleasant, with a peculiar flavor. Season, November to Januarj', or later. We have not found this variet^^ described in any' pomological work, and its origin is unknown. Pears. President Clark. — From J. W. Talbot, September 16. Full medium size ; turbinate, somewhat irregular and variable, some specimens approaching Doj'enne shape ; in general appear- ance strongly resembling the Kingessiug, but having a brighter red cheek. When in perfection, clear lemon yellow. The best speci- 236 MASSACHUSETTS HORTICULTUKAL SOCIETY. mens have a carmine cheek next the sun ; flesh white, fine grained, very melting and juicy, slight^ astringent, sweet and rich. " Very good "to " best." Season a little later than the Bartlett. Tree a very vigorous grower, with abundant foliage. A seedling, raised by the late Francis Dana. Seedling No. 1. — From D. W. Lothrop, September 16. Full medium size ; form between obovate obtuse pyriform and oblong obovate pj^riform ; skin smooth, pale yellow, with many irregular patches of russet, especially around the e3'e, sometimes taking a rich orange tint ; flesh white, fine grained, buttery, very juicy, very rich. "Very good" to "best." It is a seedling from the Marie Louise, which it resembles in flavor. It was first exhibited in 1874, and is mentioned in the Report of the Fruit Committee for that year as of good quaUty. Talmadge. — From Amos Bates, September 25. Small; between globular obtuse pyriform and obovate obtuse pyriform. Skin wholly covered with golden russet, which is thinnest on the blossom end, and in the sun assumes a warm orange tint ; flesh juicy, buttery, and rich, with a decided quince flavor. Too small for market, but wortlw the attention of amateurs. Peach. Mrs. Brett. — Seedling, from J. H. Ricketts, of New- burgh, N.Y., September 16. Size, full medium, or large ; rounded, a little conical, suture well defined ; skin with little down ; creamy white, in the sun purplish red, shading ofl" in streaks and stip- plings ; flesh creamy white, juicy, with a brisk, sprightlj'' flavor. Of excellent quality. Parts very freely from the stone. Grapes. D'Elboux Seedling. — From seed of Telegi-aph, fertil- ized hy Black Hamburg pollen. Bunch handsome, six and one- half inches in length. One of the two shown had a small shoulder. Berry large, round, black, with blue bloom ; skin exceedingly thick and leather3\ It has considerable pulp, which, however, is not tough, but allows the seed to separate easil}'. Sweet, juicj^, and rich ; entirely free from any foxj' odor ; flavor good, but difiicult to define ; holds on to the bunch well to the last. Originated by C. J. Cople}^, of Stapleton, Richmond County, N. Y., who states that the vine is healthy, hard}', a very strong grower, and pro- ductive ; that the fruit ripens before the Hartford Prolific, and will keep until hard frost. It has fruited four years. Mr. Copley has entered it for the Prospective Prize. Mineola. — Another of Mr. Copley's seedlings ; from Telegraph, NOTES ON NEW FRUITS. 237 fertilized hj Chasselas Musque. Bunch medium size ; berry rather small, round, white, ver}^ sweet and rich, with aromatic flavor. Cornelia. — Also from Mr. Copley' ; Telegraph seed, Chasselas Musque pollen. Bunch small, not shouldered ; compact, but not so much so as to prevent the full development of every berry ; berries small, round, white, with an amber tint and a thin bloom ; sweet and juic}- , with a delicate but not high flavor ; skin thick ; holds on to the bunch well. Clifton, — Also from Mr. Copley ; Telegraph seed, White Frontig- nan pollen. Bunch six inches in length by five in width, very compact, largely shouldered ; berries round, except when com- pressed b}'^ crowding ; white, with an amber tint ; juic}'^, rich, very sweet ; pulp tough, skin thick and tough ; holds on to the bunch well ; no Frontignan flavor. Roslyn. — Also from Mr. Coplej' ; Diana seed, Hartford Prolific pollen. Bunch of good size, five inches long, shouldered, very compact ; berry pretty large round, where not too much crowded — some are very much compressed ; color variable, the largest berries being purplish, ard others bronzy green with thin bloom ; pulp prettj' firm ; sweet, with a strong musky flavor ; skin thick ; holds on to the bunch very strongly. White Delaware. — Another of Mr. Copley's seedlings. Bunch small, exceedingly compact, more so than any other variety that we recollect ; berries very small, round (except as compressed by close packing in the bunch), green, with an amber tint in the sun, and thin bloom ; skin very thick ; sweet, with not much pulp, but what there is is pretty hard ; no dropping from the bunch. Elvira. — Eaised b}' J. Eommell, of Morrison, Mo., from seed of Taylor, fertilized with pollen of Martha. Exhibited by Mr. Cople3\ This is, by the female parent, of the riparia or cordifolia species, of which Professor Husmann has great hopes as giving varieties free from the rot, which has been so destructive in the West. Bunch hardh' of medium size, shouldered, not very compact ; berry hardlj- of medium size, round, pale green, with white bloom, some- times amber colored ; skin very thin ; pulp firm but not tough ; not very juicy, sweet, with a pleasant but not high flavor. Though the berries were not very crowded many of them were cracked open. Excelsior. — A seedling from J. H. Ricketts, of Newburgh, N. Y. Bunch handsome, berry large, round, of a delicate bronzy- red color ; flesh tender, melting, and juicy, with scarcely any hardness 238 MASSACHUSETTS HORTICULTURAL SOCIETY. of pulp ; sweet and rich, with a musk^^ flavor resembhng that of the Muscat Hamburg. Lady Washington. — Another seedling from Mr, Ricketts. Bunch large, shouldered, verj^ handsome ; berry of medium or large size, round ; color unique — not white, but rather ' ' ecru " — in the sun tinged with light reddish brown or lilac, and everywhere covered with a wax}' bloom ; skin moderatel}^ thick ; pulp tender without being " meaty," very sweet, rich, spirited, and high-flavored. The beii'ies dropped freely from the bunches, but this ma}' have been caused by their being over-ripe. Jefferson. — Another seedling from Mr. Ricketts, a cross between the lona and Concord. Bunch medium size, compact, but not too much so ; berry slightly oval, in color resembling the Catawba, but hardl}' as dark as a well-ripened Catawba ; skin thick ; pulp firm and ' ' meaty ; " the flavor strongl}' resembles that of the Catawba ; holds on to the bunch remarkably well. The specimens exhibited were raised by J. G. Burrow, of Fishkill, N. Y. Naomi. — Another of Mr. Ricketts' seedlings ; exhibited by Mr. Burrow. Bunch long (seven and a half inches), slender, shouldered, of medium compactness ; berry of medium size, round ; color varying from pale green to lilac ; very sweet and rich, with a strong musky flavor ; juic}', pulp dissolves in the mouth ; skin pretty thick ; berr}' holds on to the bunch well. Bacchus. — Another seedling from Mr. Ricketts. Bunch about six inches long, slender, rather loose, shouldered : berry small, round, black, with blue bloom ; little pulp ; sweet, vinous and rich. No. 97. — Another seedling from Mr. Ricketts. Bunch large, loose, shouldered, in general appearance resembling a well-ripened bunch of Black Hamburg ; berr}' large, round, black, with blue bloom ; pulp dissolves in the mouth ; juicy and very spirited — too much so for the majorit}^ of tastes ; skin thick ; holds on to the bunch well. Early August. — A seedling from John Pocklington, Sandy Hill, Washington County, N. Y . Largest bunch, six and one-half inches in length, shouldered, rather loose ; berry of medium size, round, pale green, with white bloom, seldom showing any amber tint ; skin thin ; holds on to the bunch well ; juicy and spirited, but thought by the Committee not to be quite ripe. Pocklington. — From the same source as the above, October 2. Bunch large, sometimes shouldered, moderatel}' compact ; berries NOTES ON NEW FRUITS. 239 veiy large, round, pale green, with thin bloom, frequently amber- colored ; skin of medium thickness ; sweet and good, but has con- siderable hard pulp and foxy odor, which is not unpleasantly per- ceptible to the taste ; seeds very large. Seedling. — From Marshall P. Wilder ; a cross between the Mas- sasoit and Queen of Nice, and consequently of three-quarters foreign blood. Bunch of medium size, rather slender ; the largest meas- ured about six inches in length ; generall}^ shouldered, rather loose ; berry below medium size, round, pale green, with a light bloom, inclining to amber when most exposed to the sun ; skin prettj- thick; pulp very slight, juicy and sweet; quality "very good ; " resembles Allen's Hybrid. Seedling. — From Vivus W. Smith, Syracuse, N. Y. The bunches sent varied in size, the largest being five and a half inches long, not much shouldered, rather loose and irregular ; berries from medium to large size, round, pale green, with thin bloom ; skin of moderate thickness ; holds on to the bunch well ; pulp tender, juicy, sweet, and spirited ; acid within. It has a fragrance like that of a ripe pear. This was deemed one of the best in quality of the new grapes submitted to the examination of the Committee. It was entered for the Prospective Prize. Seward. — A seedling from S. V. Smith, Syracuse, N. Y. Bunch of moderate side, say four inches in length. About half those sent had shoulders. Compact, but not much crowded ; berry medium to large, round ; skin of moderate thickness, in color like the Catawba, or a shade darker ; pulp easily bitten through ; sweet, juicy, and rich. It has a fragrance resembling that of a ripe pear, like the preceding, but less strong. The hemes shake off very badly. Entered for the Prospective Prize. Montgomery. — Exhibited by J. G. Burrow, of Fishkill, N. Y. Origin not given, but, judging from the appearance, it is largely or wholly foreign. Mr. Burrow states that it is raised b}" the ton in Dutchess County, though it requires more care than the native varieties. Bunch, seven inches or more in length ; compact, shouldered; beny round, green, with a thin bloom, "meaty," not high-flavored. Duchess was exhibited by R. G. Chase & Co., of Geneva, N. Y., but the specimens were removed before there was time to make a description of them. It is a white grape, with a very "meaty" pulp, from a white seedling of the Concord crossed with Walter. 240 MASSACHUSETTS HORTICULTURAL SOCIETY. The mother was from a cross between the Concord and Mont- gomery. Niagara. — A plentiful supply of this variety was sent hy the Niagara Grape Company, but we see nothing to change in the description made last year. It was originated by Claudius L. Hoag and Benjamin W. Clark, of Lockport, N. Y., and is entered by them for the Prospective Prize. Prentiss. — This was again exhibited, by T. S. Hubbard, of Fre- donia, N. Y. Some of the bunches were larger than those shown last 3'ear, and pretty well up to medium size. It is of fine quality and has the characteristics of a good keeper. All the above-named grapes were shown at the Annual Exhi- bition, except the Pocklington. PEIZES AND GRATUITIES AWARDED FOR FRUITS. January 3. Gratuity : — A. S. Mcintosh, Glout Morceau Pears, $1 00 AZALEA AND ROSE EXHIBITION. March 18. Winter Pears. — Any variety, "Warren Fenno, Easter Beurre, . $3 00 Second, Warren Fenno, Josephine de Malines, . . . . 2 00 Winter Apples. — Any variety, Joseph G. Coolidge, Baldwin, . 3 00 Second, William T. Hall, Northern Spy, 2 00 Gratuities : — C. E. Grant, CatiUac Pears, 1 00 B. G. Smith, Pound Pears, 1 00 Robert Manning, Bergamot Parthenay Pears, 1 00 Samuel HartweU, Apples, 1 00 March 27. Gratuity : — Lemuel Clapp, Seedling Pear, No. 64, 1 00 June 5. Gratuities : — Ijeonard W. Weston, Crescent Seedling Strawberries, . . . 1 00 D. L. Milliken, Seedling Strawberries, 1 00 June 12. Gratuities : — George Hill, Collection of Strawberries, . C. E. Grant, " " . . Charles Garfield, " " . . Aaron D. Capen, Charles Downing Strawberries, John B. Moore, Hervey Davis, " 3 00 1 00 1 00 1 00 1 00 ROSE SHOW. June 18. Early Strawberries. — Four quarts, Hovey & Co. , Hovey's Seedling, $5 00 Second, B. G. Smith, Sharpless, 4 00 Third, John B. Moore, Great American, 3 00 Forced Grapes. — Three varieties, Cephas H. Brackett, . . . 7 00 Two bunches of one variety, Cephas H. Brackett, . . . . 4 00 242 MASSACHUSETTS HOETICULTURAL SOCIETY. STRAWBERRY SHOW. Changed from June 28, to June 18. Strawberries. — For the best four quarts of Caroline, John B. Moore, f 4 00 Cumberland Triumph, John B. Moore, 4 00 Hervey Davis, " " " 4 00 Sharpless, "Warren Heustis, 4 00 For the best two quarts of Caroline, the second prize to C. E. Grant, 1 00 Centennial Favorite, the second prize to John B. Moore, . . 1 00 Charles Downing, Warren Heustis, 2 00 Second, John B. Moore, 1 00 Cinderella, John B. Moore, 2 00 Col. Cheney, Warren Heustis, 2 00 Crescent Seedling, the second prize to John B. Moore, . . . 1 00 Duchess, John B. Moore, 2 00 Miner's Great Prolific, John B. Moore, 2 00 Monarch of the West, " " " 2 00 Second, M. W. Chadbourne, 1 00 Prouty's Seedling, John B. Moore, 2 00 Sharpless, » .. .< 2 00 Wilson's Albany, <« " " 2 00 Collection, of not less than ten varieties, Jolm B. Moore (17 varieties), .......... 8 00 Fifty berries, of any variety, Warren Heustis, . . . . 3 00 Cherries. — Two quarts, of any variety, I. P. Langworthy, linight's Early Black, 2 00 Second, C. E. Grant, Black Heart, 1 00 Foreign Grapes. — Two bunches of any variety, Cephas H. Brackett, Black Hamburg, 3 00 Second, Cephas H. Brackett, Eed Frontignan, . . . . 2 00 Gratuities : — C. E. Grant, Strawberries and Cherries, 1 00 Aaron D. Capen. " " 1 00 M. W. Chadbourne, Strawberries, 1 00 Francis B. Hayes, Figs, 1 00 June 26. Gratuities : — Hovey & Co., eight varieties of French Strawberries, E. P. Richardson, two " " Seedling " C. E. Grant, six varieties of Cherries, C. N. Brackett, " . Thomas S. Lockwood, " . . ■. 2 00 1 00 3 00 1 00 1 00 July 3. Cherries. — Two quarts Black Tartarian, C. E. Grant, . . . 2 00 Second, James Nugent, 1 00 PRIZES AND GRATUITIES FOR FRUITS. 243 Black Eagle, C. E. Grant, $2 00 Second, James Nugent, 1 00 Downer's Late, C. E. Grant, 2 00 Second, James Nugent, 1 00 Any other variety, C. E. Grant, Napoleon Bigarreau, . . . 2 00 Second, Warren Fenno, Norfolk, 1 00 Gratuities : — B. G. Smith, Currants and Easpberries, 2 00 E. W. Wood, " 1 00 July 10. Easpberries. — Two quarts of any variety, Aaron D. Capen, Fran- conia, 2 00 Second, William Doran & Son, 1 00 Currants. — Four quarts of a red variety, Lemuel Clapp, Versaillaise, 3 00 Second, B. G. Smith, 2 00 Third, E. W. Wood , . . 1 00 Four quarts of a white variety, John B. Moore, for Dana's White, 3 00 Second, B. G. Smith, French Transparent, . . . . 2 00 Gratuities : — M. W. Chadbourne, Currants, 1 00 C. E. Grant, " „ 1 00 C. F. Curtis; " 1 00 Warren Heustis, " 1 00 George Craft, " 1 00 Mrs. E. M. Gill, " 1 00 William C. Strong, Gregg Easpberries (Black Cap), . . . 2 00 C. N. Brackett, Cherries, 1 00 Warren Fenno, " 1 00 July 17. Easpberries. — Two quarts of any variety, Mrs. L. P. Weston, Herstine, 2 00 Second, Warren Fenno, Saunders, 1 00 Currants. — Two quarts Dana's Transparent, John B. Moore, . . 2 00 Second, B. G. Smith, 1 00 Versaillaise, B. G. Smith, 2 00 Second, Warren Fenno, 1 00 Victoria, B. G. Smith, 2 00 Black Naples, Eobert Manning, 2 00 Second, B. G. Smith, 1 00 Blackberries. — Two quarts of any variety, A. S. Mcintosh, Dor- chester, 2 00 Second, James Nugent 1 00 5 244 MASSACHUSETTS HORTICULTURAL SOCIETY. Gratuities : — J. C. Hobbs, Black Hamburg Grapes, $3 00 Warren Fenno, Currants and Gooseberries, 1 00 July 24. Gooseberries. — Two quarts ofany variety, B. G. SmithjWellington's Glory, 2 00 Second, Horace Eaton, Downing, 1 00 Blackberries. — Two quarts of any variety, A. S. Mcintosh, Dor- chester, 2 00 Second, James Nugent, 1 00 Pears. — Doyenne d' ete, "Warren Fenno, 2 00 Second, B. G. Smith, 1 00 Gratuities : — Warren Fenno, Gooseberries, 1 00 Alexander Dickinson, Peaches, 1 00 Frederick K. Shattuck, Apricots, 1 00 Warren Heustis, Pears, 1 00 Aaron D. Capen, Apples, 1 00 E. W. Wood, " 1 00 B. G. Smith, Gooseberries, Apples, and Pears, . . . . 2 00 July 31. Pears. — Any variety, John McClure, Beurre Giffard, . . . 2 00 Second, Charles Bird, 1 00 Gooseberries. — Two quarts Foreign, B. G. Smith, Bang-Up, . . 2 00 Second, B. G. Smith, Whitesmith, 1 00 Apricots. — Any variety, Moses Darling, Jr., Moorj^ark, . . . 2 00 Second, Frederick R. Shuttuck, 1 00 Gratuities : — Samuel Hartwell, Apples, 1 00 Warren Heustis, " 1 00 C. N. Brackett. " and Pears, 2 00 Warren Fenno, " " 1 00 Horace Eaton, " and Peaches, 3 00 Francis B. Hayes, " and Figs, 2 00 William E. Coffin, Peaches, 1 00 August 7. Pears. — Beurre Giffard, William S. Janvrin, 2 00 Second, Warren Fenno, 1 00 Early Apples. — Early Harvest, Warren Fenno, . . • . 2 00 Large Yellow Bough, Warren Heustis, 2 00 Second, C. Terry, 1 00 Red Astrachan, J. H. Woodford, 2 00 PRIZES AND GRATUITIES FOR FRUITS. 245 Second, Samuel Hartwell, $1 00 Williams, " " Second, B. G. Smith, ........ Any other variety, C. N. Brackett, Early Margaret, Second, Warren Fenno, Tetofsky, Gratuities : — Aaron D. Capen, Collection of Apples, Seth Weston, Apples, . C. N. Brackett, " Warren Fenno, Collection of Apples and Pears, B. G. Smith, Peaches and Apples, Samuel Hartwell, Peaches, August 14. Pears. — Clapp's Favorite, Warren Heustis, .... Second, Horace Eaton, . Any other variety, George Frost, Supreme de Quimper, Second, Francis B. Hayes, Pinneo, . . . . . Gratuities : — B. G. Smith, Apples, Warren Heustis, " Samuel Hartwell, " John Cummings, Williams Apples, ...... Aaron D. Capen, Sparhawk Apples, ...... Francis B. Hayes, Apples and Pears, C. N. Brackett, " " M. W. Chadbourne, Pears and Peaches, Warren Fenno, Pears, Peaches, and Plums, .... Mrs. H. V. Draper, Collection of Plums, August 21. Pears. — Bartlett, John McClure, .... Second, C. N. Brackett, Eostiezer, the second prize to Warren Fenno, Tyson, A. S. Mcintosh, Second, Warren Fenno, . . . . • Plums. — Any variety, Thomas S. Lockwood, Lawrence, Second, Daniel Tucker, Bradshaw, Peaches — Any variety, John B. Moore, Crawford's Early Second, Warren Fenno, Hale's Early, Gratuities : — Horace Partridge, Grapes, B. G. Smith, " C. E. Grant, " John B. Moore, " 2 00 1 00 2 00 1 00 1 00 1 00 1 00 2 00 1 00 1 00 2 00 1 00 2 00 1 00 1 00 1 00 1 00 1 00 1 00 1 00 1 00 1 00 2 00 1 00 2 00 1 00 1 00 2 00 1 GO 2 00 1 00 2 00 1 00 1 00 1 00 1 00 1 00 246 MASSACHUSETTS HORTICULTURAL SOCIETY. Edwin A. Hall, Plums, $1 00 Amos Bates, " 1 00 A. M. Davenport, Hale's Early Peaches, 1 00 Francis B. Hayes, Peaches and Figs, 1 00 O. B. Hadwen, Apples, 1 00 John Cummings, " 1 00 Samuel Hartwell, " 1 00 Aaron D. Capen, " 1 00 C. N. Brackett, Sparhawk Apples, 1 00 Francis B. Hayes, Pinneo Pears, 1 00 August 28. Apples. — Any variety, Samuel Hartwell, Gravenstein, . . . 2 00 Second, L. W. Weston, Foundling, 1 00 Pears.— Bartlett, C. N. Brackett, 2 00 Second, Warren Fenno, ........ 1 00 Any other variety, C. N. Brackett, Doyenne Boussock, . . 2 00 Second, Warren Fenno, Andrews, 1 00 Plums. — Collection of not less than four varieties, Horace Eaton, . 3 00 Any one variety, Thomas S. Lockwood, Lawrence's Favorite, . 2 00 Peaches. — Collection of not less than four varieties, Francis B. Hayes 3 00 Native. Grapes. ^Six bunches of any early variety, J. W. Talbot, Delaware, 2 00 Second, J. W. Talbot, Cottage, 1 00 Gratuities : — O. B. Hadwen, Apples, 1 00 John Cummings, " 1 00 Samuel Hartwell, " 1 00 John Cummings, Pears, 1 00 Howard Gannett, ' ' and Peaches, 2 00 Mrs. W. Emery, Plums, 1 00 John C. Hovey, " 1 00 George W. Stevens, Peaches, 1 00 A. M. Davenport, " 1 00 Samuel Hartwell, " 1 00 John B. Moore " 1 00 Warren Fenno, Nectarines, 1 00 September 4. Apples. — Foundling, L. W. Weston, 2 00 Second, Samuel Hartwell, 1 00 Gravenstein, Josiah Crosby, 2 00 Second, Samuel Hartwell, ........ 1 00 Porter, John Cummings, 2 00 Second, Samuel Hartwell 1 00 PRIZES AND GRATUITIES FOR FRUITS. 247 Any other variety, C. N. Brackett, Red and Green Sweet, Second, John Cummings, Garden Royal, Pears. — Andrews, Benjamin F. Hunt, Second, Horace Partridge, . Doyenne Boussock, C. N. Brackett, Second, E. W. Wood, Any other variety, Horace Partridge, Flemish Beauty, . Second, Warren Fenno, " " Native Grapes. — Six bunches of Delaware, Joseph S. Chase, Second, Horace Eaton, Hartford Prolific, Augustus Torrey, Second, M. Darling, Jr., . Moore's Early, John B. Moore, Any other variety, Horace Eaton, Creveling, Second, N. B. White, Norfolk Muscat, Peaches. — Any variety, John B. Moore, Crawford's Early, Second, Samuel Hartwell, " " $2 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 Gratuities : — A. D. Capen, Pears and Apples, Howard Gannett, Pears and Peaches, Charles Garfield, Grapes, . John L. Gardner, Peaches, Francis Payer, " . . E. W. Capen, " . . M. W. Chadbourne, " . . Samuel Hartwell, " . . Warren Fenno, Plums and Nectarines, 00 00 00 00 00 00 00 00 00 ANNUAL EXHIBITION. September 14, 15, 16, and 17. Special Prizes. Twelve Gravenstein Apples, Josiah Crosby, . Twelve Bartlett Pears, Charles F. Curtis, Twelve Peaches of any variety, Samuel Hartwell, Twelve Bunches of Native Grapes, John B. Moore, Regular Prizes. Apples. — Baldwin, Samuel Hartwell, Second, John Cummings, . Danvers Winter Sweet, John Cummings, Second, C. N. Brackett, Cogswell, O. B. Hadwen, . . , $5 00 6 00 5 00 5 00 2 00 1 00 2 00 1 00 2 00 248 MASSACHUSETTS HORTICULTURAL SOCIETY. Dutch Codlin, B. G. Smith, . Second, A. S. Mcintosh, . Fall Orange or Holden Pippin, 0. B. Hadwen Second, Edwin Fletcher, Faraeuse, " " Second, B. G. Smith, . Foundling, Samuel Hartwell, Second, L. W. Weston, Garden Koyal, J. C. McNeal, Second, John Cummings, . Golden Russet, L. W. Weston, Second, Warren Fenno, Gravenstein, Samuel Hartwell, Second, John Cummings, . Hubbardston Nonsuch, John Cummings Second, C. N. Brackett, Hunt Russet, Samuel Hartwell, Second, John Cummings, . King of Tompkins County, William C. Eustis Second, John Fletcher, Lady's Sweet, C. N. Brackett, Leicester Sweet, O. B. Hadwen, Lyscom, " " Second, John Cummings, . Maiden's Blush, John Cummings, Second, Warren Fenno, Mother, Edwin Fletcher, Second, John Cummings, . Northern Spy, William C. Eustis, Second, John B. Moore, Porter, George Hill, Second, H. M. Wiswall, Pumpkin Sweet, Mrs. Susan Smith Second, George W. Stevens, Rhode Island Greening, A. D. Capen, Second, C. N. Brackett, Roxbury Russet, John L. D'Wolf, Second, William C. Eustis, Talman's Sweet, Josiah Crosby, Second, J. T. Foster, . Washington Strawberry, Warren Fenno Crab Apples. — Hyslop, John B. Moore, Transcendent, John B. Moore, Second, Horace Eaton, Any otlier variety, B. G. Smith, Peach Crab Pears. — Bartlett, Mrs. Mary Langmaid, Second, Warren Heustis, . PRIZES AND GRATUITIES FOR FRUITS. 249 Belle Lucrative, Isaac Oliver, Second, John C. Park, Beurre d'Anjou, Mrs. Mary Langmaid, Second, Mrs. M. T. Goddard, Beurre Bosc, William P. Walker, . Second, Warren Fenno, Beurre Clairgeau, Charles P. Curtis, Second, William T. Hall, . Beurre Diel, Mrs. H. P. Kendrick, Second, Walker & Co., Beurre Hardy, Walker & Co., Second, Warren Fenno, Beurre Langelier, Marshall P. Wilder, Second, S. G. Damon, Beurre Superfin, Lewis Slack, Second, S. G. Damon, Dana's Hovey, Mrs. Jesse Haley, . Second, S. G. Damon, Doyenne Boussock, E. W. Wood, Second, Marshall P. Wilder, Doyenne du Comice, Eben Snow, . Second, Warren Fenno, Duchesse d'Angouleme, W. S. Janvrin, Second, Alexander Dickinson, Fulton, John C. Park, . Second, John L. Bird, Glout Morceau, William P. Walker, Second, John L. D'Wolf, . Goodale, C. E. Grant, Second, Warren Fenno, HoweU, W. S. Janvrin, . Second, B. G. Smith, . Lawrence, John McClure, Second, A. S. Mcintosh, Louise Bonne of Jersey, William T. Hall Second, Warren Fenno, Marie Louise, S. G. Damon, . Second, Warren Fenno, Merriam, John L. D'Wolf, Second, A. S. Mcintosh, Mount Vernon, Walker & Co., Second, Charles Bird, Onondaga, W. P. Walker, Second, A. McDermott, Paradis d'Automne, C. N. Brackett, Second, Marshall P. Wilder, Pratt, " " " $2 00 1 00 3 00 1 00 2 00 1 00 2 00 1 00 2 00 1 00 2 00 1 00 2 00 1 00 2 00 1 00 2 00 1 00 2 00 1 00 2 00 1 00 2 00 I 00 2 00 1 00 2 00 1 00 2 00 I 00 2 00 1 00 2 00 1 00 2- 00 I 00 2 00 1 00 2 00 1 00 2 00 1 00 2 00 I 00 2 00 1 00 2 00 250 MASSACHUSETTS HORTICULTURAL SOCIETY. World, Late Seckel, Horace Eaton, . Second, John L. Bird, Sheldon, C. F. Curtis. . Second, Horace Eaton, Souvenir du Congres, Warren Fenno Second, Marshall P. Wilder, St. Michael Archangel, Walker & Co. Second, Warren Fenno, Urbaniste, Mrs. Mary Langmaid, . Second, John L. Bird, Vicar of Winkfield, W. P. Walker, Second, Edwin A. Hall, Winter Nelis, John L. Bird, . Second, John C. Park, Peaches. — Any one variety, Samuel Hartwell, Stump the Second, L. W. Weston, Crawford's Late, Peaches. — Orchard House Culture, John Falconer, Crawford's Nectarines. — Any variety, Alonzo R. James, . Second, John Falconer, . , . . Plums. — Not less than four varieties, Horace Eaton, Second, John B. Moore, .... Any one variety, J. L. Nicolson, Bradshaw, , Second, B. G. Smith, Coe's Golden Drop, . Gkapes. — Six bunches of Brighton, Joseph S. Chase Second, Hovey & Co., Concord, Joseph S. Chase, Second, William Doran & Son Delaware, Joseph S. Chase, . Second, E Snow, Hartford Prolific, Moses Darling, Jr Second, S. G. Damon, Massasoit, Mrs. E. M. Gill, . Second, Joseph S. Chase, . Moore's Early, John B. Moore, Second, B. G. Smith, . Wilder, J. W. Talbot, . Second, Joseph S. Chase, . Any other variety, C. J. Copley, Lindley, Second, J. W. Talbot, Norwood, Foreign Grapes. — Six varieties, two bunches each, A. W Second, B. G. Smith, . Third, E. H. Luke, . Four varieties, two bunches each, H. L. Higginson, Two " " " "A. W. Nickerson, Second, John L. Gardner, Third, E. H. Luke, Two bunches of any Black Grape, John L. Gardner, Black Ham burg, Nickerson 4 00 PRIZES AND GRATUITIES FOR FRUITS. 251 Second, H. L. Higginson, Wilmot's Black Hamburg, . . $3 00 Third, C. D. Ivingraan, u Committee. E. L. Stuktevant, ) Report of the Secretary, FOR THE YEAR 1880. At the date of m}^ last report, the History of the Societ}^ had just been placed in the hands of the printer. When the work had arrived at that stage, it was necessary that my first attention should be given to it, and this was accordinglj' done, at the expense of postponing all other work that could be. The list of officers and members to be found in the Appendix, was not included in the original plan, and its preparation was not commenced until after the printing of the History had begun. Its preparation required much time and care, and added to the time occupied in printing the book ; but, it is believed to increase the value of the History to such an extent that the delay caused by it will not be regretted. The typographical execution of the book, it is believed, has given entire satisfaction to all ; and I only regret that my utmost efforts were unsuccessful in inducing the printers to push the work more rapidl3^ The various agricultural and horticultural journals, to which copies have been sent, have spoken of it with high com- mendation, and the manner in which it has been received, generally, is such as to lead to the belief that the whole edition, now printed, may be disposed of. At present, a considerable number of sub- scribers have not called for their copies ; but, it is hoped that before the close of the year, all subscribers' copies will be delivered. Some time before the History was placed in the hands of the printer, I had commenced the preparation for the press of the second part of the Transactions for 1879, but this was among the things on which work was necessarily suspended, when the History was put to press. It was resumed as soon as the History was so far completed as to allow it, and has now been completed, and the arrears of the Transactions, still remaining, will soon be brought up. The various records mentioned in former reports, which it has devolved on me to keep, need not -be again enumerated here ; but, REPORT OF THE SECRETARY. 275 I may say, that this j^ear there has been added to them a record of the meetings of the Committee of Arrangements, which the Com- mittee were desirous to have in permanent form. Many specimens of fruit have been presented for name, but not as many as last year. The multifarious calls on the time of a Secretary, which it is impossible to specify, have not been less than usual, and with those which I have attempted to indicate, have thoroughly filled my time. ROBERT MANNING, Secretary. 7 REPORT OF THE LIBRARY COMMITTEE, FOR THE YEAR 1880. The Committee on the Library present the following, as their report for the year 1880. The Society's appropriation, and the income of the Stickney Fund have been expended in the manner for which they were desio-ned ; and we believe that the additions to the Library thus obtained have been as valuable as those of any previous year. The names of newly purchased books have been posted in the Library Room, and all persons have been able to keep themselves informed as to the growth of the library from month to month. It is unnecessary, therefore, to speak in minute detail of the purchases that have been made, but we feel that we ought to congratulate the Society upon the acquisition of Reichenbach's great work upon the plants of Central Europe, in twenty-two volumes, containing colored figures of all the species ; also, of the Aroideae Maxi- milianse, a splendid work in folio, whose plates are executed in a manner equal to any which our Library has hitherto possessed. Meanwhile, we have not neglected to purchase many books of a humbler sort, and of a practical, rather than of a scientific bearing. The cultivation of forest trees and of the sugar beet, and the preser- vation of crops in a green state by the new process called ensilage, are all subjects of very great importance, and an inspection of our book lists for the year, will show that care has been taken to pro- cure for our members all the information available upon these topics. The removal of the combined bookcase and table, which, in the first part of the year, stood in the centre of this room, has been effected in such a manner that the Society has not been a loser. REPORT OF THE LIBRARY COMMITTEE. 277 the material having been utilized in making the cases which now occupy the upper part of the Fruit Committee's room. The large additions made this year to the librar}-, prompt us to mention again the subject of a card- catalogue of the colored plates. The sooner this work is entered upon, the smaller will be the cost of it ; while, of the need of such a catalogue, there can be no question. If we wish to find a colored figure of any flower, we look in Pritzel's Index ; if we find no reference to it there, we are completely baffled, for we have thousands of colored figures which that work does not mention. The number of books suggested to us for purchase, has been much greater this year than last, and we hope that during the coming year, many more members will make use of the blank book kept for that purpose at the Librarian's desk. It should be borne in mind, in making these requests, that the income of the Stickney Fund can be used only in the purchase of works upon botany, horticulture, and landscape gardening ; for this reason, we have been obliged to leave some suggested books unbought. Two years ago, the Library Committee made an attempt to secure a regular supply of the Catalogues of the leading florists and nurserymen throughout America and Europe ; but, by some mis- understanding on their part, only one year's issues were sent. Another trial will soon be made, and, we hope, with better results. For the Committee, W. E. ENDICOTT, Chairman. LIBRARY ACCESSIONS. Books Purchased. CandoUe, Alphonse and Casimir de. Monographise Phanerogamarum Pro- dromi nunc continuatio, nunc revisio. Vol. 2. Araceas, auctore Engler. Royal 8vo. Paris : 1879. Bentham, G., and J. D. Hooker. Genera Plantarum. Vol. 3, Part 1. Sistens Dicotyledonum Monochlamydearum Ordines XXXVI, Nyctagineas — Ceratophylleas ; et Gymnospermearum Ordines III, Gnetaceas — Cycadaceas. 8vo. London : 1880. Germain de Saint-Pierre, E. Nouveau Dictionnaire de Botanique. Thick 8vo. 1,600 wood-cuts. Paris : 1870. 278 MASSACHUSETTS HORTICULTURAL SOCIETY. Jaume St. Hilaire, J. H. Exposition des Families Naturelles, et de la Germination des Plantes. 3 vols. 4to. Paris: 1805. The British Florist. 6 vols. 8vo. 81 colored plates. London : 1846. Newman, John B., M. J). The Illustrated Botany, comprising the most valuable Native and Exotic Plants, with their History, Medicinal Properties, etc. 8vo. Many colored plates. New York : 1846. Good, Peter P., A. M. The Family Flora and Materia Medica Botanica. 8vo. 2 vols, in 1. 96 colored plates. Elizabethtown, N. J. 1847. Bentley, Robert, F. L. S., F. R. C. S., and Henry Trimen, M. B., F. L. S., Medicinal Plants. 4 vols. 8vo. 306 colored plates. London : 1880. [Completed.] Berge, Fr., and Dr. V. A. Riecke. Gift Pflanzenbuch. New edition. Small 4to. 72 colored plates. Stuttgart, 1855. Bessey, Charles E., M. Sc, Ph. D. Botany for High Schools and Colleges. Small 8vo. 573 wood-cuts. New York ; 1830. Thome, Otto W. Text-book of Structural and Physiological Botany. Trans- lated and edited by Alfred W. Bennett, M. A., B. Sc, F. L. S. 2d. ed. Small Svo. Map and 546 wood-cuts. New York : 1878. Prantl, Dr. K. An Elementary Text-Book of Botany. Translated from the German; the translation revised by S. H. Vines, M. A., D. Sc, F. L. S. 8vo. 275 wood-cuts. Philadelphia : 1880. Wakefield, Priscilla. An Introduction to Botany, in a Series of Familiar Letters. 12mo. 12 plates. First American, from the Fifth London Edition. Boston, 1811. Balfour, J. H., F. R. SS. L. and E., F. L. S. First Book of Botany. 12mo. 197 wood-cuts. New York : 1873. Youmans, Eliza A. Second Book of Botany, a Practical Guide to the Observation and Study of Plants. Small Svo. 422 wood-cuts. New York: 1874. Hibberd, Shirley. Field Flowers, suggesting where to go and what to look for in the out-door study of British Plants. Small 8vo. Colored plates and wood-cuts. London : 1870. Catlow, Agnes. Popular Field Botany. Third edition. 16mo. 20 colored plates. London : 1852. Coleman, W. S. Our Woodlands, Heaths, and Hedges. 16mo. Colored plates and wood-cuts. London : 1859. Watson, Sereno. Botany of the Geological Survey of California. Vol. 2. 4to. Cambridge: 1880. Bigelow, Jacob, M. D. A Collection of Plants of Boston and its Vicinity. Second edition. Svo. Boston : 1824. Rich, Obadiah. A Synopsis of the Genera of American Plants. 16mo. Georgetown : 1814. Jordan, Alexis, et Julio Fourreau. Icones ad Floram Europae Novo Funda- mento Instauram Spectantes, Tomus 1, Fasciculi 1-40. 200 colored plates. Paris : 1866-68. And Fasciculi 41-56. 80 colored plates. Martrin-Donos, Victor de. Florule du Tarn. 2 vols. 8vo. Paris: 1864, 1867. Liegard, Auguste. Flore de Bretagne. 12mo. Paris : 1879. REPORT OF THE LIBRARY COMMITTEE. 279 Reichenbach, Ludovicus ; Vols. 13, and onward, L. Reichenbach and H. C. Reichenbach, filio. Icones riorte Germanicae, et Helvetica}, etc. 21 vols. 4to. Leipsic: 1850-1867. Also, Nos. 1-16 of vol. 22. In all 2,211 colored plates. Koch, Dr. Willi. Dan. Jos., and Ernst Hallier. Taschenbuch der Deutschen und Schweizer Flora, etc. 16mo. Leipsic : 1878. Garcke, Dr. August. Flora von Nord-und Mittel-Deutschland. IGmo. Berlin: ISoi. Graf, F. Die Alpenpflanzen. Hefte 1-11, 13-21. 16mo. 180 colored plates. Prague: 1879. Deakin, Richard, M. D. Flora of the Colosseum of Rome. 16mo. Colored plates. London : 1873. DUlenius, J. J., M. D. Hortus Eltliamensis Plantarum Rariorum. 2' vols. folio, in one. 324 plates. Leyden : 1774. Linnffius, Carolus. Hortus ClilFortianus, etc. Folio. 37 pi. Amsterdam : 1737. Pomel, A. Nouveaux Materiaux pour la Flore Atlantique. First and second Fasciculi. 8vo. Paris: 1874, 1875. [Extrait du Bulletin de la Society de Climatologie d' Alger.] Lowe, Richard Thomas, M. A. A Manual Flora of Madeira and the adjacent islands of Porto Santo and the Desertas. Vol. 1, and Part 1 of vol. 2, in one vol. 12mo. London : 1868. Seubert, Mauritius. Flora Azorica. 4to. 15 plates. Bonn : 1854. Wight, Robert, M. D., F. L. S., etc. Hlustrations of Indian Botany, etc. 2 vols. 4to. 182 colored plates. Madras, 1840, 1850. Boer, P. de. Coniferis Archipelagi Indici. 4to. pamphlet. 3 plates. Utrecht : 1866. Franchet, A., and Lud. Savatier. Enumeratio Plantarum in Japonia Sponte Crescentium, etc. Vols. 1 and 2. Royal 8vo. Paris : 1875, 1879. United States Exploring Expedition, 1838-1842, under the command of Charles Wilkes, U. S. N. Vol. 17, Botany. I. Lower Cr3rptogamia. II. Phanerogamia of the Pacific Coast of North America. 4to. 29 plates. Pliiladelphia : 1862-1874. Frezier, M. Relation des Voyage de la Mer du Sud aux Cotes du Chily et du Perou. Small 4to. 37 plates. Paris : 1732. Johnson, C. Pierpont. The Useful Plants of Great Britain. 8vo. 24 colored plates, by J. E. Sowerby. London : 1862. Dickson, James H. The Fibre Plants of India, Africa, and the British Colonies. 8vo. London : 1864. Peyritsch, Dr. J. Aroideae Maximilians. Folio. Frontispiece and 42 colored plates. Vienna : 1879. Schott, H. Genera Aroidearum Exposita. Folio. 98 plates. Vienna: 1858. Miquel, F. A. W. Genera Cactearum. 8vo. pamphlet. Rotterdam : 1839. Pfeiffer, Dr. Louis, and Fr. Otto. Abbildung und Beschreibung Bluhender Cacteen. Vol. 1. 4to. 30 plates. Cassell : 1843. Puydt, E. de. Les Orchidees. Royal 8vo. 50 colored plates, and 244 wood-cuts. Paris : 1880. Fitzgerald, R. D., F. L. S. Australian Orchids. Parts 1 and 2. Folio. 17 colored jjlates. Sydney : no date. 280 MASSACHUSETTS HORTICULTURAL SOCIETY. Eohrbach, Paulus. Tropseolacese, MoUuginaceae, Alsinacese, Silenaces, Por- tulacaceae, Ficoidacese, Elatinaceae. Folio, pp. 222-323 ; plates 53-72. [Martius' Flora Braziliensis]. Leipsic : 1872. Todaro, Agostino. Relazione suUa Cultura del Cotoni in Italia, seguita da una Monografia del Genere Gossypium. Small 4to., with folio atlas of 12 colored plates. Rome and Palermo : 1877, '78. Lehmann, Dr. J. G. C. Monographia Generis Primularum. 4to. 9 plates. Leipsic : 1817. . Revisio Potentillarum. 4to. 64 plates. Breslau and Bonn: 1856. Franchet, A. Etudes sur les Verbascum de la France et de I'Europe Cen- trale. 8vo. pamphlet. Vendome : 1875. Bocquillon, H. Revue du Groupe des Verbenacees. 8vo. 20 plates. Paris: 1861-1863. Babington, Charles Cardale, M. A., F. R. S. The British Rubi. 12mo. London: 1880. Miers, John, F. R. S., F. L. S. The Apocynaceae of South America. 4to. 35 plates. London and Edinburgh : 1878 Bureau, fidouard. Monographie des Bignoniacees. Imp. 8vo. 31 plates. Paris: 1864 Hall, Hermannus Christianus Van. Specimen Botanicum Exhibens Synopsin Graminum Indigenarum Belgii Partis Septentrionalis, olim VII pro- vinciarum. 8vo. plate. Utrecht : 1821. Henderson, John. Handbook of the Grasses of Great Britain and America, 12mo. Northport, L. 1 : 1875. Ruprecht, F. J. Bambusese. 4to. pamphlet. 18 plates. St. Petersburg : 1839. Mettenius, Dr. Georg. Filices Horti Botanici Lipsiensis. Folio. 30 plates. Leipsic : 1856. Bolton, James. Filices Britannicae, an History of the British Proper Ferns. Parti. 4to. 31 colored plates. Leeds: 1785. Newman, Edward. A History of British Ferns. With Plates and Glossary. 16mo. London : no date. Williamson, John. Fern Etchings; illustrating all the species of ferns indi- genous to the Northeastern United States and Canada. Second edition, small 4to. 65 plates. Louisville, Ky. : 1879. Cooke, M. C, M. A., LL. D., A. L. S. Rust, Smut, Mildew, and Mould; an Introduction to the Study of Microscopic Fungi. 16mo. 7 colored plates. London : 1878. Brown, Robert, D. C. L., F. R. S. Miscellaneous Botanical Works. Issued by the Ray Society. 2 vols. 8vo. text, and 1 vol. folio, of 37 plates. London: 1866-7. Henfrey, Arthur, F. L. S , Editor. Reports and Papers on Botany, issued by the Ray Society. I. Mohl on the Structure of the Palm-Stem. II. Niigeli on Vegetable Cells. III. Nageli on the Utricular Struc- tures in the Contents of Cells. IV. Link's Reports on Physiological Botany, for 1844-45. V. Grisebach's Report on Geographical REPORT or THE LIBRARY COMMITTEE. 281 Botany for 1844. VI. Grisebacli's Report on Geographical and Systematic Botany for 1845. 1 vol. 8vo. London : 1849. Houston, Gulielmus, M. D., R. S. S. Reliquis Houstonianae. Small 4to. 26 plates. London : 1781. Andr6, fidouard. Traite General de la Composition des Pares et Jardins. Roy. 8vo. 11 chromolithographs, and 520 wood-cuts. Paris: 1879. The Famous Parks and Gardens of the "World Described and Illustrated. 4to. Many wood-cuts. 1880. Cleveland, H. W. S. Landscape Architecture, as applied to the wants of the West ; with an essay on Forest Planting on the Great Plains. 16mo. Chicago : 1873. Sickler, D. Fr. Karl Ludwig. Allgemeine Geschichte der Obstkultur, etc. 8vo. Map and plates. Frankfort on Main : 1802. Sickler, J. V. Der Teutsche Obstgartner, etc. 22 vols, small 8vo. Many colored and other plates. Weimar : 1794-1804. Du Mortier, B.-C. Pomone Tournaisienne. 8vo. 91 outlines of pears. Paris, Leipsic, and Tournay : 1869. Thomas, O. Guide Pratique de I'Amateur de Fruits. Description et Culture de plus de 5,000 Varietes de Fruits, etc. 8vo. Plantieres les Metz. Elliott, F. R. Hand-book for Fruit Growers. 16mo. Wood-cuts. New York: 1876. Loubat, Alphonse. The American Vine Dresser's Guide. New edition. Small 8vo. New York : 1872. Husmann, George. American Grape Growing and Wine Making. New edition. Small 8vo. 31 wood-cuts. New York : 1880. White, Joseph J. Cranberry Culture. 12mo. 34 wood-cuts. New York : 1870. Halliday, Robert J. A Treatise on the Propagation and Culture of the Camellia Japonica. 12mo. Colored plates and wood-cuts. Balti- more: 1880. Prior, W. D. Roses and their Culture. 16mo. Colored plates and wood- cuts. London. No date. Johnson, Edwin A., D. D. Winter Greeneries at Home. 12mo. 19 wood- cuts. New York : 1878. Heinrich, J. J. The Window Flower Garden. Small 8vo. Many wood- cuts. New York: 1880. Courtois-Gerard. De la Culture des Fleurs dans les Petits Jardins, sur les Fen^tres, et dans les Appartements. Sixth edition. 16nio. 15 wood-cuts. Paris. No date. . De la Culture Maraich^re dans les Petits Jardins. Sixth edition. 16mo. 15 wood-cuts. Paris : no date. Warner, Anna. Miss Tiller's Vegetable Garden and the Money she made by it. 12mo. New York : 1873. Robinson, William. Gardening Illustrated, for Town and Country. Vol. 1. For the year ending March 1, 1880. Royal 8vo. Many wood-cuts. London: 1880. 282 MASSACHUSETTS HORTICULTURAL SOCIETY. Shinn, Charles H. Pacific Rural Hand-book. Small 8vo. San Francisco : 1879. Beeton's Book of Garden Management. Small 8vo. Colored and other plates, and wood-cuts. London : 1871. Wood, Samuel. The Tree Planter and Plant Propagator. 42 wood-cuts. 12mo. London: 1880. . The Tree Pruner, being a Practical Manual of the Pruning of Fruit Trees, Shrubs, Climbers, and Flowering Plants. 12mo. 65 wood-cuts. London : 1880. Elliott, F. R. Popular Deciduous and Evergreen Trees and Shrubs, for plant- ing in Parks, Gardens, Cemeteries, etc. 12mo. 64 wood-cuts. New York : 1870. Ablett, William H. English Trees and Tree Planting. 8vo. London : 1880. Mongredien, Augustus. Trees and Shrubs for English Plantations. 8vo. Frontispiece and wood-cuts. London : 1870. Barnard, George. Studies of Trees from Nature. Folio. 30 plates. Lon- don : 1868. Steuart, Sir Henry, Bart., LL.D., F. R. S. E., etc. The Planter's Guide, or a Practical Essay on the best method of giving effect to wood by the removal of large trees and underwood. 8vo. Plates and wood- cuts. New York: 1832. Useful and Ornamental Tree Planting. Published under the superintendence of the Society for the Diffusion of Useful Knowledge. 8vo. Wood- cuts. London : 1832. Clement, M. Manuel Forestier. 12mo. Brussels : 1851. Fiscali, Ferdinand, and Leopold Grabner. Deutschlands Forstcultur-Pflanzen. 8vo., with folio atlas of 18 plates. Vienna : 1854. Koltz, J. P. J. Traitement du Chene en Taillis a £corces. 12mo. 30 wood- cuts. Brussels : 1859. Jacquot, Charles. Les Codes de la Legislation Forestiere, etc. Fourth edition. 16mo. pamphlet. Paris : 1866. Flagg, Wilson. The Birds and Seasons of New England. 8vo. With illus- trations. Boston : 1875. Scheele de Vere, M. Leaves from the Book of Nature. 12mo. Wood-cuts. New York: 1872. Bailey, John M. The Book of Ensilage; or, the New Dispensation for Farmers. Also Percheron Horses, Cotswold Sheep, Short Horn Cattle, and Berkshire Swine. 8vo. Photographs and wood-cuts. Billerica, Mass. : 1880. Brown, J. B. Ensilage of Green Crops. From the French of Auguste Goffart. 8vo. Wood-cuts. New York : 1880. TuU, Jethro. The Horse-Hoeing Husbandry, with an introduction by William Cobbett. 8vo. London: 1822. Broom Corn and Brooms. Written and compiled by the editors of the Ameri- can Agriculturist. 12mo. 22 wood-cuts. New York : no date. Packard, A. S., Jr., M. D. The Injurious Insects of the West; a Report on the Rocky Mountain Locust and other Insects. 8vo. Wood-cuts, maps, and plates. Salem • 1877. REPORT OF THE LIBRARY COMMITTEE. 283 Dean, G. A. The Culture, Improvement, and Management of Landed Estates. Royal 8vo. 12 colored plates. London : 1880. Marsh, George P. The Earth as Modified by Human Action ; a new edition of Man and Nature. 8vo. New York : 1877. Lippincott's Gazetteer of the World. New edition. Royal 8vo. Phila- delphia: 1880. Books and Pamphlets Presented. Roe, Edward P. Success with Small Fruits. Small 4to. Many wood-cuts. New York : 1880. The Author. Drope, Francis. A Short and Sure Guide in the Practice of Raising and Ordering of Fruit Trees. 16mo. Oxford : 1672. John Robinson. Wallace, Dr. Notes on Lilies and their Culture. Second edition. 8vo. Wood-cuts. Colchester, England : 1879. The Author. Peacock, J. T. List of Succulent Plants in his Collection at Sudbury House, the Octagon House at Kew, the Alexandra Palace Conservatories, and the Royal Botanical Garden, Regent's Park. 12mo. pamphlet. London : 1878. Waldo O. Ross, RUey, Charles V. State Entomologist. First to Eighth Annual Reports on the Noxious, Beneficial, and other Insects of the State of Missouri. 2 vols. 8vo, Jefferson City : 1869-76, Isidor Bush. Eaton, Daniel C. Systematic Fern List of the United States. 8 vo. pamphlet. New Haven : 1880. The Author. Martindale, Isaac C. Notes on the Bartram Oak, Quercus Heterophylla, Michx. 8vo. pamphlet. Camden, N. J. : 1880. The Author, Sargent, Charles S., Special Agent Tenth Census. A Catalogue of the Forest Trees of North America. 8vo. pamphlet. Washington : 1880, Catalogue of Trees and Shrubs, Native of, and Introduced in the Horticul- tural Gardens, adjacent to Horticultural Hall, in' Fairmount Park, Philadelphia. 8vo. pampUet. Philadelphia : 1880. Hodges, Leonard B, The Forest Tree Planter's Manual. 2d edition, revised and corrected. 8vo. pamphlet. St. Paul, Minn. : 1880. The Author. Annuaire des Eaux et Forets pour 1880. 19e annee. 24mo. Paris : 1880. Parsons, Samuel B. Woman in Horticulture, an Essay read before the New York Horticultural Society, May 4, 1880. Small 12mo. pamph- let. The Author. Henderson, Peter. Essay on Horticultural Progress, read before the New York Horticultural Society, March 9, 1880. With a List of Members of the Society. 16mo. pamphlet. New York : 1880. Western New York Horticultural Society. Proceedings at the Twenty-fifth Annual Meeting, Rochester, January 28 and 29, 1880. 8vo. pamphlet. Rochester : 1880. P. C. Reynolds. New Jersey Horticultural Society. Proceedings at the Fourth Annual Meet- ing, January 15 and 16, 1879. 8vo. pamphlet. Newark: 1880. E. Williams, Secretary. 284 MASSACHUSETTS HORTICULTURAL SOCIETY. Pennsylvania Horticultural Society. Catalogue of the Library. 8vo. pamph- let. Philadelphia: 1850. J. E. Mitchell. Georgia Horticultural Society. Proceedings at the Fifth Annual Meeting, at Atlanta, August 3 and 4, 1880. 8vo. pamphlet. Atlanta : 1880. T. L. Kinsey, Secretary. Ohio Horticultural Society. Thirteenth Annual Report, for 1879-80. 8vo. pamphlet. Columbus : 1880. George W. Campbell, Treasurer. Illinois Horticultural Society. Transactions for the years 1878 and 1879. New series, Vols. 12 and 13. 2 vols. 8vo. Chicago : 1879, '80. 0. B. Galusha, Secretary. Indiana Horticultural Society. Transactions for 1873. 8 vo. Lafayette : 1873. W. D. Schooley. Transactions for 187G and 1878. 2 vols. 8vo. Indianapolis : 1877, 1879. D. E. Hoffman. Iowa Horticultural Society. Transactions for 1869, G. C. Brackett; 1876, R. Manning, 1872, 1877, and 1878; C. L. Watrous, President. 1 pamphlet and 4 vols. Des Moines : 1870, '73, '77, '78, '79. Missouri State Board of Agriculture, and Missouri Horticultural Society. Reports for 1879. 8vo. pamphlet. Jefferson City : 1880. Norman J. Colman, President of the Horticultural Society. Kansas Horticultural Society. Report for 1879, with the Proceedings of Division, County, and Local Societies. 8vo. Portraits and wood- cuts. Topeka : 1880. G. C. Brackett, Secretary. Montreal Horticultural Society and Fruit Growers' Association of the Province of Quebec. Third Report, 1877. L. A. H. Latour. Fifth Report, 1879. Henry S. Evans, Secretary. 2 pamphlets. 8vo. Montreal : 1878, 1880. Maine Pomological Society. Fifth and Sixth Reports of the Secretary for 1877 and 1878. 2 pamphlets. 8vo. Augusta: 1878, '79. George B. Sawyer, Secretary. Pennsylvania Fruit Growers' Society. Reports for 1867, '70, '71, '72, '76, '77, '78, '79. 1 vol. and six pamphlets, 8vo. Plates. E. B. Engle, Secretary. Harrisburg : 1870, '71, '73, '76, '78, '79. Michigan Pomological Society. Ninth Annual Report, for 1879. 8vo. Lan- sing : 1880. Charles W. Garfield, Secretary. Ontario Fruit Growers' Association. Report for 1879, with the Report of the Ontario Entomological Society for 1879. Large 8vo. pamphlet. Wood-cuts of insects. Toronto : 1880. Worcester Commission of Public Grounds. Report for 1879. 8vo. pamphlet. Edward W. Lincoln, Secretary. Baltimore Park Commission. Twelfth and Twentieth Annual Reports for 1871 and 1879. 2 pamphlets. 8vo. With Plans of Parks. Balti- ■ more : 1872, 1880. The Commission. United States Department of Agriculture. Report of the Commissioner for 1878. 8vo. Plates. Washington: 1879. William G. Le Due, Commissioner. Maine Board of Agriculture. Twenty-third Annual Report of the Secretary, for 1878. 8vo. Augusta : 1879. Z, A. Gilbert, Secretary. REPORT or THE LIBRARY COMMITTEE. 285 Massachusetts Board of Agriculture. Twenty-seventh Keport, for 1879. 8vo. Boston : 1880. Charles L. Flint, Secretary. Connecticut Board of Agriculture. Thirteenth Annual Report, for 1879-80." 8vo. Hartford : 1880. T. S. Gold, Secretary. New Jersey Board of Agriculture. Seventh Annual Report, for 1879. 8vo. pamphlet. Two copies. P. T. Quinn, Secretary. Pennsylvania Board of Agriculture, Tenth Quarterly Report, for September, October, and November, 1880. 8vo. pamphlet. Harrisburg : 1880. Thomas J. Edge, Secretary. Indiana State Board of Agriculture. Twenty-ninth Annual Report. 8vo. Indianapolis : 1879. Alexander Heron, Secretary. Kansas State Board of Agriculture. Quarterly Report, September, 1879. 8vo. pamplilet. Alfred Gray, Secretary. Essex Agricultural Society. Transactions for 1879. 8vo. pamphlet. Salem : 1879. Charles P. Preston, Secretary. Low, David W. The Pioneer Industries of Essex County : Planting and Fish- ing, an Annual Address before the Essex Agricultural Society at their Fifty-eighth Annual Exhibition, Lynn, September 28 and 29, 1880. 8vo. pamphlet. Salem : 1880. The Author. Maine College of Agriculture and the Mechanic Arts. Annual Reports of the Trustees, President, Farm Superintendent, and Treasurer, Orono, 1879. 8vo. pamphlet. Augusta : 1879. Beal, Professor W. J. Report of the Professor of Botany and Horticulture in Michigan Agricultural College for 1880. 8vo. pamphlet. 1880. The Author. . Experiments and other work of the Horticultural Depart- ment of Michigan Agricultural College. 8vo. pamphlet. The Author. Iowa Agricultural College. Eighth Biennial Report, 1878 and 1879. 8vo. pamphlet. Des Moines, 1880. Professor C. E. Bessey. Sturtevant, E. Lewis, M. D. Some Thoughts and Facts concerning the Food of Man. 8vo. pamphlet. 188Q. The Author. . Indian Corn. 8vo. pamphlet. Albany : 1880. The Author. Killebrew, J. B. Sheep Husbandry. 8vo. pamphlet. Nashville : 1880. The Author. Boston Society of Natural History. Proceedings. Vol. 20, Part 2. Novem- ber, 1878, to April, 1879. 8vo. pamphlet. Boston : 1879. Memoirs. Vol. 3, Part 1, No. 3. 4to. pamphlet. Boston: 1879. The Society. Hyatt, Alpheus, Custodian. General Guide to the Museum of the Boston Society of Natural History. I. Introduction. 12mo. pamphlet, with plans of the Museum. Boston: 1880. The Society. A Brief Account of some of the Scientific Institutions of Boston and Vicinity. Prepared by the Local Committee of the American Association for the Advancement of Science, for distribution to the members of the Association, at the Boston Meeting, August, 1880. 8vo. pamphlet. 1880. Samuel H. Scudder. 286 MASSACHUSETTS HORTICULTUEAL SOCIETY. St. Louis Academy of Science. Transactions. Vol. 4, No. 1. 8vo. pam- phlet. 3 plates. St. Louis : 1880. Indiana Department of Statistics and Geology. First Annual Report, 1879. 8vo. Indianapolis : 1880. D. E. Hoffmann. Massachusetts Institute of Technology. Fifteenth Annual Catalogue. 8vo. pamphlet. Boston : 1880. R. H. Richards, Secretary. United States Commissioner of Education. Reports for 1876, '77, '78. Three vols. 8vo. Washington: 1878, '79, '80. Hon. John Eaton, Com- missioner. Massachusetts State Library. Catalogue. Royal 8vo. Boston : 1880. John W. Dickinson, Librarian. Astor Library, New York. Thirty-first Annual Report of the Trustees, 1879. Svo. pamphlet. Albany : 1880. R. Little, Superintendent. Peabody Institute, Peabody, Mass. Twenty-eighth Annual Report of the Trustees. 8vo. pamphlet. Peabody : 1880. Hudson, Charles. History of the Town of Lexington, Massachusetts, with a Genealogical Register of Lexington Families. 8vo. , portraits and wood-cuts. Boston : 1868. Charles O. Whitmore. American Antiquarian Society. Proceedings, No. 74, October, 1879. 8vo. pamphlet. Worcester : 1880. The Society. New England Historic Genealogical Society. Address of Hon. Marshall P. Wilder, President, and other Proceedings at the Annual Meeting, January 7, 1880. Svo. pamphlet. Boston : 1880. Hon. Marshall P. Wilder. The Boston Transcript's Fiftieth Birthday. Small 4to., wood-cuts. Boston : 1880. [Privately printed.] The Transcript Company. Periodicals Taken. English. — Gardeners' Chronicle. Gardener's Magazine. Journal of Horticulture and Cottage Gardener. The Garden. Gardening Illustrated. Curtis's Botanical Magazine. Floral Magazine. Florist and Pomologist. Floral World. Journal of the Linnean Society. Journal of Botany. Country Gentleman's Magazine. Farmer's Magazine. Journal of the Royal Agricultural Society. Journal of Forestry. French. — Revue Horticole. Revue des Eaux et Forfits. Belgian. — Illustration Horticole. Flore des Serres. REPORT OF THE LIBRARY COMMITTEE. 287 Belgique Horticole. Revue de 1' Horticulture, Beige et ^fitrang^re. Gekman. — Botanische Zeitung. Gartenflora. American. — Country Gentleman. Periodicals Presented. New England Farmer. Massachusetts Ploughman. American Cultivator. American Agriculturist. Gardener's Monthly, American Entomologist. Vick's Illustrated Monthly Magazine. Canadian Horticulturist. Botanical Index. Bulletin de la Societe Centrale d' Horticulture du Department de la Seine Inferieure. BuUetino della R. Societa Toscana di Orticultura. jSemi-Tropic Californian. California Horticulturist. Southern California Horticulturist. American Rural Home. Maine Farmer. Prairie Farmer. Maryland Farmer. Bulletin of the Torrey Botanical Club. Botanical Gazette. Rhode Island Press. Boston Evening Transcript. Boston Daily Globe. Daily Evening Traveller. Boston Morning Journal. Boston Daily Advertiser. The Nursery. The Cottage Hearth. TREASURER'S REPORT, FOR THE YEAR 1880. ITEMS OF INCOME. Balance of Cash on hand, . . . $201 88 Received for Rent of Stores, . . . 9,144 40 " " " Halls, . . . 11,033 32 " " Admissions and Assessments, 878 00 " from Mount Auburn, . . 3,255 56 " " three Exhibitions, . . 523 50 *' " Sale of History, . . 500 00 " " Sundries, .... 19 20 Interest on Bonds C. B. & Q. R. R., . 105 00 $25,660 86 ITEMS OF EXPENDITURE. Salaries, $2,675 00 Labor, 609 90 Incidentals, 99 86 Heating and Water (less paid by tenants), 491 59 Gas, 1,248 85 Furniture, Repairs, and Fixtures, . . 573 94 Repairs on Building, .... 381 62 Taxes, 3,457 71 Library accessions (Stickney fund), . 702 56 " " (Periodicals and Binding), 184 01 Expenses of three Exhibitions, . . 456 37 Prizes for 1879, 1,153 50 " " 1880, (deposited for), . . 3,000 00 Committee of Arrangements, . . 234 00 " " Publication and Discussion, 65 00 Amounts carried forward, $15,333 91 $25,660 86 TREASURER'S REPORT. 289 Amounts brought forward, $15,333 91 $25,660 86 Publication of History, . . . . 1,200 00 Printing, .... Stationer}' and Postage, Interest, .... Legal Services, Insurance, .... Balance carried to new account. 524 66 177 86 3,960 00 30 00 759 37 3,675 06 $25,660 86 Boston, January 13, 1881. E. W. BuswELL, Treasurer: We have examined the above account and found it correct, and the balance of cash on hand, three thousand six hundred and seventy-five 6-100 dollars, as stated. C. O. Whitmore, ") Tp. H. H. HUNNEWELL, [ ri •« B. p. Cheney, ' \ Committee. ASSETS AND LIABILITIES. Assets. Real Estate, Furniture, and Exhibition Ware, costing $256,585 56 Library last year, .... $18,959 67 Added this year, . , . . . 886 57 19,846 24 Bonds of C. B. & Q. R. R. par value, . . . 1,500 00 $277,931 80 Stereotype and steel plates and copies of History at cost, 700 00 Cash on hand, 3,675 06 $282,306 86 Liabilities. Mortgage debt at 5^ per cent., payable Sep- tember, 1883, $60,000 GO Loan without interest, payable to Harvard College in 1899, .... 12,000 00 Note to Massachusetts National Bank, . 12,000 00 $84,000 00 Balance of assets over liabilities, . . $198,306 86 290 MASSACHUSETTS HORTICULTURAL SOCIETY. By last report our members numbered Life, . 563 Added, 15 578 Deceased, • 6 Annual, 294 Added, 6 300 Deceased, 6 Withdrawn, 1 Discontinued, 22 — 29 Income from the above : 15 Life Members, $450 00 6 Annual, 60 00 184 Assessments, 368 00 572 271 843 $878 00 By my last report was shown an unpaid balance of the prizes for the preceding year. That has been paid, and a sum deposited sufficient to meet those of the year now closed. The amount charged to the publication of the History, includes the payment of a note given to the Publication Committee, to cover an appropria- tion made last year. The hope I expressed in my last report, of an increase in the rentals of the halls has been fully met ; and the same may be said of the stores. Our proportion from Mount Auburn is larger than last year, while our expenditures have not been materially increased. This leaves us a larger surplus than for several preceding years, which might properly be applied to the reduction of our debt, but for the necessity which exists for repairs on the building. These have become imperative, and to be properly made, will require a larger expenditure than we can now command ; this, too, without any alterations in the interior, so strongly recommended by the Presi- dent. The halls have, by much use, become 'unsuitable for the treasurer's report. 291 better class of occupants, and require renovation. The library room also needs painting and the furniture needs repairs. The stores are now rented so as to promise no increase of rent, and we shall be fortunate if in the coming year, we realize from the halls anything like the revenue now reported. The amount charged to the previous account is that actually paid ; the amount awarded being very generally drawn. Mr. Hunnewell, as has been his custom, has appropriated his awards to special prizes, and a very few, of trifling amount, remain undrawn. During the year we have paid all our current expenses, including the prizes awarded, say, And have paid a balance of 1879 prizes, And on the History over receipts, .... And an increase of taxes, ..... Insurance for five years, ..... And have a balance in cash exceeding that at the com- mencement of the year, of .... This amount, Less an increased sum from Mt. Auburn, of . Shows a net increase in receipts of • . . $8,616 00 over that of last year. E. W. BUS WELL, Treasurer. 8 $3,000 00 1,153 00 700 00 573 00 759 00 3,474 00 9,659 00 1,043 00 292 MASSACHUSETTS HORTICULTURAL SOCIETY. U S ^ § S '^ CO Sm eo fe <» ■o S ^ I o o o 5$ t^ o Ph ooooioooooioooo ooo»ot-oooot-ooo m«0(Nt-(NOTQ0l01003O0000 .1 o 1-5 fc g s o o o 'ti " ■£ 2 a ^ > ' 3 ._ , S .. M ic .. "s -g § .2 a ^ -O -C) ^ s d d H S cS 03 O i 2 ^ a 05 Oi Ph MOUNT AUBURN CEMETERY. 293 Massachusetts Horticultural Society, To The Proprietors op the Cemetery of Mount Auburn, Dr. For one-fourth part of the following expenditures for grading new lands for sale, during 1880 : Swan and Magnolia Avenues. 60 days, men, $120 00 103^^ days, man and horse, 362 25 $482 25 Pearl and Crystal Avenues. 527 days, men, 1,054 00 329 days, man and horse, 1,151 50 2,205 50 $2,687 75 One-fourth part, 671 94 Mount Auburn, December 31, 1880. J. W. Loveeing, Supt. I certify the foregoing to be a true copy of accounts of improvements for the year 1880, rendered by the Superintendent. H. B. Mackintosh, Treasurer. assat^usetls liortkultural Sorietg. OFFICERS AND STANDING COMMITTEES FOR 1881. President. FRANCIS B. HAYES, of Boston. Vice - Presidents. JOHN B. MOORE, of Concord. J. WARREN MERRILL, of Cambridge. JOHN CUMMINGS, of Wotourn. BENJAMIN G. SMITH, of Cambridge. Treasurer and Superintendent of the Building.* GEORGE W. FOWLE, of Boston. Secretary and Librarian. ROBERT MANNING, of Salem.f Recording Secretary. ROBERT MANNING, of Salem. Professor of Botany and Vegetable Physiology. JOHN ROBINSON, Of Salem. Professor of Entomology. SAMUEL H. SCUDDER, of Cambridge. ^t^ndii)^ doii\ii\ittee^. Executive. The President, FRANCIS B. HAYES, Chairman. The Ex-Peesidents, MARSHALL P. WILDER, CHARLES M. HOVEY, JAMES F. C. HYDE, WILLIAM C. STRONG, FRANCIS PARKMAN, WILLIAM GRAY, Jk.; Chaiebian of Finance Committee, C. O. WHITMORE; F. L. AMES, CHARLES H. B. BRECK, JOHN C. HOVEY, HENRY P. WALCOTT. * Ed. W. Buswell held the office of Treasurer until June, when he resigned and was succeeded by Mr. Fowle- t Communications for the Secretary, on the business of the Society, should be addressed to him at Horticul- tural Hall, Boston. OFFICERS AND STANDING COMMITTEES FOR 1881. 295 Finance. CHARLES O. WHITMORE, Chairman. H. HOLLIS HUNNEWELL. FRANCIS B. HAYES. Publication and Discussion. BENJAMIN G. SMITH, Chaikman. E. LEWIS STURTEVANT. JOHN B. MOORE. Establishing Prizes. CHAIRMAN OF COMMITTEE ON FRUITS, Chairman ; CHAIRMEN OF COMMITTEES ON FLOWERS, VEGETABLES, AND GARDENS, EX OFFICII S; C. M. ATKINSON, P. BROWN HO VEY, FEARING BURR. Library. WILLIAM E. ENDICOTT, Chairman. THE PROFESSOR OF BOTANY AND HORTICULTURAL PHYSIOLOGY AND THE PROFESSOR OF ENTOMOLOGY, EX OFFICIIS; HENRY P. WALCOTT. FRANCIS H. APPLETON. J. D. W. FRENCH. ROBERT MANNING. Gardens, JOHN G. BARKER, Chairman. CHAIRMEN OF COMMITTEES ON FRUITS, FLOWERS, AND VEGETABLES, EX OFFICIIS; GEORGE S. HARWOOD, HENRY ROSS, JOBU^ C. HOVEY. Fruit. E. W. WOOD, Chairman. P. BROWN HOVEY. CHARLES F. CURTIS. O. B. HADWEN. BENJAMIN G. SMITH. J. W. MANNING. WARREN FENNO. Plants and Flowers. WILLIAM H. SPOONER, Chairman. E. H. HITCHINGS. F. L. HARRIS. CHARLES W. ROSS. PATRICK NORTON. JAMES CARTWRIGHT. J. H. WOODFORD. Vegetables. CHARLES N. BRACKETT, CHAIRMAN. JOSIAH CROSBY. GEORGE W. PIERCE. CHARLES E. GRANT. WALTER RUSSELL, SAMUEL HARTWELL. M. W. CHADBOURNE. Committee of Arrangements. CHARLES H. B. BRECK, Chairman. CHAIRMEN OF COMMITTEES ON FRUITS, FLOWERS, VEGETABLES, AND GARDENS, EX OFFICIIS; JOHN C, HOVEY. C. M. ATKINSON. JAMES COMLEY. HERVEY DAVIS. CHARLES H. HOVEY. WILLIAM H. HALLIDAY. CHARLES F. CURTIS. JOSEPH H. WOODFORD- MEMBERS FOR LIFE Change of residence, or any inaccuracies, should be promptly reported to the Secretary. Adams, George E., Albro, Charles, Alger, R. F., Ames, F. L., Ames, Frank M., Ames, George, Ames, P. Adams, Amory, Charles, Amory Frederick, Amory, James S., Anderson, Alexander, Andrews, Charles L., Andrews, Frank W., Andros, Milton, Appleton, Edward, Appleton, Francis H., Appleton, Wm. S., Atkins, Elisha, Avery, Edward, Ayer, Adams, Ayling, Isaac, Bacon, George, Bailey, Edwin C, Baker, William E., Bancroft, John C, Banfield, Francis L., Barnard, Rev. C. F., Barnard, James M., Barnard, Robert M., Barnes, Walter S., Barnes, William H., Barney, Levi C, Barratt, James, Barrows, Thomas, Bartlett, Edmund, Bates, Amos, Bates, Caleb, Bayley, John P., Medford. Taunton. Hinsdale. North Fasten. Canton. Boston. Brookline. Boston, Hingham. Swampscott. Boston. Brookline. Reading. Peabody. Boston. Belmont. Boston. Brookline. Concord, N. H. Boston. Milton, Boston. Everett. Somerville. Boston. Cambridge. Dedham. Newburyport. Hingham. Kingston. Boston. Beal, Alexander, Beckford, D. R., Jr., Bell, Joseph H., Bemis, Emery, Berry, James, Bickford, Weare D., Birchard, Charles, Black, James W., Blagg, Samuel, Blanchard, J. W., Blaney, Henry', Blinn, R. D., Bocher, Ferdinand, Bockus, Charles E., Bond, George W., Borland, John N , Botume, John, Bouve, Thomas T., Bowditch, Azell C, Bowditch, J. IngersoU Bowditch, Wm. E., Bowker, William H., Brackett, Cephas H., Brackett, Charles N., Bradish, Levi J., Bragg, Samuel, A. B., Breed, Andrews, Breed, Henry A., Bresee, Albert, Brewer, John Reed, Brewer, Otis, Brigham, William T., Bright, William E., Brimmer, Martin, Brintnall, Benjamin, Brooks, Francis, Brooks, J. W., Brown, Charles E., Brown, Edward J., Dorchester. Dedham. Quincy. Grantville. Boston. AUston. Arlington. Boston. Newbern, N. C. Boston. Brookline. Lexington. Boston. Dorchester. Boston. New London, Ct. Stoneham. Boston. Somerville. .Boston. Brighton. Newton. Boston. Mattapan. Lancaster. Lynn. Hortonville,Vt. Boston. Waltham. Boston. Medford. Milton. Yarmouth, N.S. Brookline. MEMBERS FOR LIFE. 297 Brown, G. Barnard, Boston. Cleary, Lawrence, West Roxbury. Brown, George B., " Clement, Asa, Dracut. Brown, Jacob, Woburn. Cleveland, Ira, Dedham. Brownell, E. S., Essex June. ,Vt ;. Cobb, Albert A., Brookline. Bruce, Nathaniel F., Stoneham. Coburn, Isaac E., Everett. Bullard, William S., Boston. Codman, James M., Brookline. Burnett, Joseph, Southborough. Codman, Ogden, Lincoln. Burnham, T. 0. H. P ., Boston. Coffin, G. Winthrop, West Roxbury. Burr, Fearing, Hingham. Coffin, William E., Boston. Burr, Matthew H., " Converse, E. S., Maiden. Buswell, Edwin W., Boston. Converse, Parker L. , Woburn. Buswell, Frank E., " Coolidge, Joshua, Watertown. Butler, Aaron, Wakefield. Copeland, Franklin, West Dedham. Butterfield, Wm. P., Arlington. Cox, George P., Maiden. Coy, Samuel I., Boston. Cadness, John, Flushing, N. Y. , Craft, George, Brookline. Cains, William, South Boston. Crocker, George 0., New Bedford. Calder, Augustus P., Boston. Crocker, Uriel, Boston. Capen, John, " Crosby, Josiah, Arlington. Carlton, Samuel A., Somerville. Crowell, Philander, Chelsea. Car ruth, Charles, Boston. Crowell, Randall H., " Carruth, Nathan, Dorchester. Cummings, John, Woburn, Carter, Miss Sabra, Wilmington. Curtis, Charles F., Jamaica Plain. Chamberlain, C. W., Arlington. Curtis, George S., " . << Chapin, N. G., Brookline. Gushing, John G., Boston. Chapman, Edward, Arlington. Gushing, Robert M., (t Chase, A. J., Lynn. Chase, Daniel E., Somerville. Daggett, Henry C, Boston. Chase, Hezekiah S., Boston. Damon, Samuel G., Arhngton. Chase, William M., Worcester. Dana, Charles B., Brookline. Cheney, Benjamin P. , Boston. Darling, Charles K., Boston. Child, Francis J., Cambridge. Davenport, Edward, Dorchester. Child, William C, Medford. Davenport, Geo. E., Boston. Childs, Francis, Charlestown. Davenport, Henry, (I Childs, N. R., Dorchester. Davis, Curtis, Cambridge. Claflin, Henry, Brighton. Davis, Hervey, Cambridgeport. Claflin, William, Newton. Dawson, Jackson, West Roxbury. Clapp, Edward B., Dorchester. Deblois, Stephen G., Boston. Clapp, E. W., Walpole, Denny, Clarence H., " Clapp, James H., Dorchester. Denny, R. S., Dorchester. Clapp, Lemuel, " Denton, Eben, Braintree. Clapp, William C, " Dewson, Francis A., Boston. Clark, Orus, Boston. Dexter, F. Gordon, a Clark, William S., Amherst. Dickerman, Geo. H., Somerville. Clark, W. L., Neponset. Dickinson, Alex., Cambridgeport. Clarke, Miss Cora H. , Jamaica Plain. Dike, Charles C, Stoneham. Clay, Henry, Dorchester. Dix, Joseph, Boston. 298 MASSACHUSETTS HORTICULTURAL SOCIETY. Dorr, George, Dorchester. Gillard, William, Dove, George W. W. , Andover. Gilson, F. Howard, Downer, Samuel, Dorchester. Glover, Albert, Durant, Henry F., Boston. Glover, Joseph B., Durant, William, it Goddard, A. Warren, Durfee, Mrs. F. B., Fall River. Goddard, Mrs. M. T., Durfee, George B., (I (I Gorham, James L., Dutcher, F. J., Hopedale. Gould, Francis, D'Wolf, John L., Boston. Gould, Samuel, Gray, James, Eaton, Horace, Quincy. Gregory, J. J. H., Eldridge, Azariah, Yarmouthport. Greig, George, Eldridge, E. H., Boston. Grinnell, Joseph, Ellicott, J. P., Jamaica Plain. Groom, Thomas, Endicott, William E., , Canton. Grundel, Hermann, Eustis, William C, Hyde Park. Guild, J. Anson, Everett, George, Concord. Everett, Otis, Boston. Hadwen, Obadiah B., Everett, William, (( Hall, Edwin A., Ewell, William, Dorchester. Hall, George A., Hall, George R., Farlovr, John S., Newton. Hall, John R., Faxon, John, Quincy. Hall, Lewis, Fay, Mrs. R. L., Chelsea. Hall, Stephen A., Fenno, J. B., Boston. Hall, William F., Fewkes, Edwin, Newton High'ds.Halliday, William H., Fillebrown, John, Arlington. Hammond, Gard. G., Fisher, James, Boston. Hammond, Samuel, Fisher, Warren, " Hanson, P. G., Flagg, Augustus, (1 Harding, C. L., Fleming, Edwin, West Newton. Harding, George W., Fletcher, John W., Chelsea. Harding, Lewis B., Flint, Charles L., Boston. Harding, W. C, Flint, David B., Watertown, Hardy, F. D., Jr., Flynt, William N., Monson. Harris, Charles, Foster, John H., Boston. Hastings, Edm. T., Fowle, William B., Auburndale. Hathaway, Seth W., Freeland, Chas. Wm. , Boston. Haughton, James, Freeman, Abraham, Dorchester. Haven, Alfred W., French, Jonathan, Boston. Hayes, Daniel F., French, J. D. W., " Hayes, Francis B., Fuller, Henry Weld, ' ' Hazeltine, Hazen, Head, Charles D., Galvin, John, West Roxbury. Hilbourn, A. J., Gardner, Henry N., Belmont. Hill, George, Gardner, John L., Brookline. Hill, John, Gibbs, Wolcott, Cambridge. Hilton, William, Boston. Reading. Boston. Brookline. Newton. Jamaica Plain. Arlington. Boston. Wellesley. Marblehead. Newton. New Bedford. Dorchester. Brookline. Worcester. Cambridgeport. Chelsea. Boston. Cambridge. Revere. Brookline. Boston. Woburn. Cambridge. Dorchester. Boston. Cambridgeport. Cambridge. Boston. Marblehead. Boston. Portsm'th, N.H. Exeter, N. H. Boston. a Brookline. Chelsea. Arlington. Stoneham. Boston. MEMBERS FOR LIFE. 299 Hitchings, E. H., Boston. Keyes, George, Concord. Hodgkins, John E., Chelsea. Kidder, Henry P., Boston. HoUis, John W., Brighton. Kidder, Nath'l T., (( Holt, Mrs. S. A., Winchester. Ivimball, A. P., (( Hooper, Eobert C, Boston. King, Franklin, Dorchester. Hooper, Thomas, Bridgewater. King, William S., Boston. Horner, Mrs. C. N. S. , Georgetown. Kingman, Abner A., Brookline. ■ Hovey, Charles H., Cambridge. Kingman, C. D., Middleborough. Hovey, Charles M., " Kinsley, Lyman, Cambridgeport. Hovey, John C, Cambridgeport. liittredge, E. A., Boston. Hovey, P. Brown, (< Howe, George, Boston. Lamb, Thomas, Boston. Howland, John, Jr., New Bedford. Lancaster, Charles B ., Newton. Hubbard, Charles T., , Boston. Lawrence, Amos A., Brookline. Hubbard, G. G., Cambridge. Lawrence, Edward, Charlestown. Hubbard, J. C, Boston. Lawrence, James, Boston. Hubbard, WUliam J., (1 Lawrence, James, Groton. Huckins, J. W., 11 Lawrence, John, Boston. Humphrey, F. J.. Dorchester. Lawson, Peter, Lowell. Humphrey, G. W., Dedham. Leavens, S. Davis, Boston. Hunneman, Jos. H., Boston. Lee, Henry, (( Hunnewell, H. H., Wellesley. Leeson, Joseph R., Newton Centre. Hunt, Franklin, Boston. Lemme, Frederick, Natick. Hunt, Moses, (( Leuchars, Eobert B.. , Boston. Hunt, William H., Concord. Lewis, A. S., Framingham. Hyde, James F. C, Newton. Lewis, William G., (( Lincoln, George, Hingham. Inches, Henderson, Boston. Locke, William H. , Belmont. Inches, Herman B., " Lodge, Giles H., Swampscott. Loftus, John P., Boston. Jackson, Abraham, Boston. Loomis, Jason B., Chelsea. Janvrin, William S., Revere. Lord, George C, Newton. Jeffries, John, Jr., Boston. Loring, Alfred, South Hingham, Jenks, Charles W., a Loring, Caleb W., Boston. Joyce, Mrs. E. S., Medford. Loring, George B., Salem. Lovett, George L., Boston. Kakas, Edward, Medford. Low, Ariel, " Kelley, E. G., Newburyport. Lowder, John, Watertown. Kendall, D. S., Woodstock, Ont.Lowell, Augustus, Boston. Kendall, Edward, Cambridgeport . Luke, Elijah H., Cambridgeport. Kendall, J. R., Woburn. Lumb, William, Boston. Kendrick, Mrs. H. P. , AUston. Lunt, Charles H., Jamaica Plain. Kennard, Charles W. , Boston. Lyman, Theodore, Brookline. Kennedy, George G., , Lyon, Henry, Charlestown. Kenney, John M., Wareham. Kent, John, Charlestown. Mahoney, John, Boston. Keyes, E. W., Denver, Col. Mann, James F., Cambridge. 300 MASSACHUSETTS HORTICULTURAL SOCIETY. Mann, Jonathan, Cambridge. Manning, Jacob W., Reading. Manning, Mrs. L. B. (( Manning, Robert, Salem. Mansfield, Henry S., Blackstone. Marshall, Frederick, Everett. Martin, Darius A., Chelsea. Martin, John S., Boston. Matthews, Nathan, " McCarty, Timothy, u McClure, John, Revere. Merriam, M. H., Lexington. Merrifield, W. T., Worcester. Miller, Erasmus D., Dorchester. Mills, Charles H., Boston. Milmore, Martin, 11 Minton, James, Dorchester. Mixter, Charles, Boston. Moore, John B., Concord. Morrill, Joseph, Jr., Boston. Morse, Samuel F., i( Morse, Sidney B , (( Motley, Thomas, West Roxbury. Mudge, E. R., Swampscott. Mudge, George A., Portsm'th, N.H, Mudge, George W. , Lynn. Munroe, Otis, Boston. Needham, Daniel, Groton. Newhall, George, Dorchester. Newman, J. R., Winchester. Newton, Rev. W. W., Boston. Nichols, Mrs. F., Dorchester. Nickerson, Alfred W., Dedham. Nourse, Benjamin F., Cambridgeport. Nourse, Benjamin F., Boston. Parker, Augustus, Parker, William A., Parkman, Francis, Partridge, Henry, Partridge, Horace, Paul, Alfred W., Pearce, John, Peck, O. H., Peck, W. G., Penniman, A. P., Perkins, Augustus T. Perkins, Edward N., Perkins, William P., Perry, George W., Philbrick, William D. Phillips, John C, Pierce, George W., Pierce, Henry L., Pierce, Samuel B , Poole, Benjamin C, Poor, John R., Potter, Joseph S., Prang, Louis, Pratt, Robert M., Pratt, William, Pray, Mark W., Prescott, C. H., Prescott, Eben C, Prescott, W. G., Prescott, William G. Preston, George H., Preston, John, Pringle, Cyrus G., Proctor, Thomas P., Prouty, Gardner, Putnam, Joshua H. Boston. (I Jamaica Plain. Dunkirk, N. Y. Somerville. Dighton. West Roxbury. Franklin. Arlington. Waltham. Boston. Brookline. Maiden. ,, Newton Centre. Boston. Everett. Dorchester. Chelsea. Somerville. Arlington. Boston. (< Winchester. Maiden. Cornwallis,N.S. Boston. , Quincy. Boston. Dorchester. Charlotte, Vt. West Roxbury. Littleton. Brookline. Oakman, Hiram A., Osgood, Jas. Ripley, Otis, Theodore C, Oxnard, George D., Packer, Charles H., Page, Thomas, Paine, Robert T., Palmer, John P., Park, John C, No. Marshfield Ramsay, A. H., Boston. Boston. Somerville. Rand, Miss E. L., Rand, Edward S., Rand, Oliver J., Rawson, W. W., Rayner, John J., Reed, George W., Richards, Jolm .J., Richards, William B., Richa,rdson, C. E., Cambridge. NewtonHighl'ds Boston. Cambridgeport. Arlington. Lexington. Boston. Philadelphia. MEMBERS FOR LIFE. 301 Richardson, Geo. C, Cambridge. Robbins, I. Gilbert, Boston. Eobbins, Nathan, Arlington. Robeson, W. R., Boston. Robinson, J. H., Dorchester. Robinson, John, Salem. Rogers, John H., Boston. Ross, Henry, Newton. Ross, M. Denman, Boston. Ross, Waldo 0., " Russell, George, Woburn. Russell, Walter, Arlington. Sampson, George R., , New York. Sanborn, Amos C, Cambridgeport. Sanford, 0. S., Cordaville. Sargent, Charles S., Brookline. Sargent, Ignatius, " Saville, Richard L., " Sawyer, Timothy T., Charlestown. Scott, Charles, Newton. Scudder, C. W., Brookline. Seaver, Nathaniel, East Boston. Seaver, Robert, Jamaica Plain. Shaw,'C. C, Milford, N. H. Shaw, S. P., Cambridge. Sheafe, Charles C, Boston. Sheafe, William, Brookline. Sheldon, Oliver S., Milton. Sliimmin, Charles F., , Boston. Shorey, John L., Lynn. Skinner, Francis, Boston. Slack, Charles W., " Slack, Lewis, Brookline. Smith, Benjamin G., Cambridge. Smith, Calvin W., Grantville. Smith, Charles H., Jamaica Plain. Smith, Chauncy, Cambridge. Smith, E. N., San Francisco. Smith, George 0., Boston. Smith, James H., Needham. Smith, W. B., Boston. Snow, Eben, Cambridge. Snow, Miss SalomeH. ., Brunswick, Me. Southmayd, John K., Boston. Sparhawk, Edw'd C, Brighton. Spaulding, Edward, Jamaica Plain. Spaulding, M. D., Speare, Alden, Springall, George, Springer, John, Stetson, James A., Stetson, Nahum, Stickney, Rufus B., Stimpson, George, Stimpson, H. H., Stone, Amos, Stone, George F., Stone, Phineas J., Story, E. Augustus, Strong, William C, Sturgis, John H., Sturgis, Russell, Jr., Sturtevant, E. Lewis, Sumner, Edward, Surette, Louis A., Swain, Charles D., Taft, JohnB., Tappan, Charles, Taylor, Horace B., Thacher, Alfred C, Thayer, Henry, Thayer, Nathaniel, Thompson, S. Benton Thurlow, Thomas C, Tilton, St^hen W., Todd, John, Tolman, Benjamin, Tolman, Miss H. S., Torrey, Everett, Turner, John M., Turner, Roswell W., Turner, Royal W., Boston. Newton Centre. Maiden. Sterling. Quincy. Bridgewater. Somerville. New York. Cambridge. Everett. Newton. Charlestown. Brighton. Newton Centre. Boston. S. Framingham. Dedham. Concord. Roxbury. Boston. Dorchester. N. Cambridge. Boston. Newburyport. Boston. Hingham. Concord. Boston. Charlestown. Dorchester. Newton. Randolph. Underwood, Guy C, Boston. Upham, Henry, Brookline. Vass, William J., Boston. Vinton, A. H., D. D., Pomfret, Conn. Vose, Benjamin C, Hyde Park. Wainwright, Wm. L., Braintree. Wakefield, E. H., Chelsea. 302 MASSACHUSETTS HORTICULTURAL SOCIETY. Walcott, Edward, Walcott, Henry P., Wales, George O., Walker, Edw. C. R., Walker, Samuel A., Walker, T. W., Walley, Mrs. W. P., Ward, John, Wardwell, W. H., Ware, Benjamin P., Warren, George W., Wason, Elbridge, Waters, Edwin F., Waters, George F., Watts, Isaac, Webber, Aaron D., Weld, Aaron D., Weld, Dr. Moses W., Weld, Richard H., Weld, William G., Weston, Leonard W., Weston, Seth, Wetherell, Leander, Wheelwright, A. C, Whipple, John A., Whitcomb, Wm. B., White, Benjamin C, Pawtucket. White, Edward A., Boston. Cambridge. White, Francis A., Brookline. Braintree. Whitely, Edward, Cambridge. Dedham. Whiting, Nathaniel, Brookline. (( Whitmore, C. 0., Boston. Waltham. Whittle, George W., Somerville. Boston. Whytal, Thomas G., New York. Newton. Wilbur, G. B., Watertown. " Centre. Wilcutt, Levi L., West Roxbury. Beach Bluff. Wilder, Henry A., Boston. Boston. Wilder, Marshall P., Dorchester. Brookline. Williams, Aaron D., Boston. Newton Centre . Williams, Benj. B., " Newton. Williams, Philander, Taunton. Belmont. Willis, George W., Chelsea. Boston. Willis, J. C, Boston. West Roxbury, . Wilson, Henry W., South Boston. Boston. Winship, F. Lyman, Winship, Herman, Brighton. Brookline. Woerd, Charles V., Waltham. Lincoln. Woerd, C. v., Jr., a Revere. Wood, Luke H., Marlborough. Boston. Wood, R. W., Jamaica Plain. " Wood, William K., West Newton. (( Woodward, Royal, Brookline. Medford. Wright, George C, West Acton. Boston. Wrisley, Frank, New York. ANNUAL MEMBERS Abbott, S.L.,M.D., Boston. Burley, Edward, Adams, Charles F., Quincy. Burr, Charles C, Adams, C. S., Framingham. Butler, Edward, Allen, Andrew F., Arlington. Allen, Calvin, Boston. Capen, Aaron D., Allen, Nathaniel T,, West Newton. Carter, Maria E., Ames, R. W., Boston. Cartwright, James, Anderson, Charles J. , Longwood. Chadbourne, M. W., Atkinson, Chas. M., Brookline. Chaflln, John C, Atkinson, Edward, (C Chapin, Gardner S., Atkinson, W. B., Newburyport. Chapin, George H. , Chase, Mrs. C. B., Bacon, Augustus, Boston. Chase, Henry L. , Bacon, William, (( Chase, Joseph S., Bard, James, Framingham. Cheney, Amos P., Barker, John G., Lynn. Clark, James W., Barnes, Parker, Dorchester. Clark, Joseph, Beard, Edward L. , Cambridge. Clark, Joseph W., Beebe, J. Arthur, Boston. Cobb, Jonathan H., Bird, Charles, Revere. Coe, Henry F., Bird, John L., Dorchester. Comley, James, Bliss, B. K., New York. Cox, James F., BoUes, Matthew, Boston. Crafts, William A., Bolles, William P., " Cruickshanks, J. T., Bolton, John B., Somerville. Curtis, Daniel T.,' Boott, William, Boston. Curtis, Joseph H., Bradlee, John T., <( Breck, Charles H., Brighton. Darling, Moses, Jr., Breck, Charles H. B. ,, " Davenport, A. M., Brewer, Thomas M., Boston. Davis, Frederick, Brooks, George, Brookline. Davis, James, Brown, A. S., Jamaica Plain. Davis, Thomas M., Brown, Atherton T., Boston. Day, George B., Brown, Benjamin F., , Charlestown. Dean, A. J., Brown, Jona., Jr., SomervUle. Dolbear, Mrs. Alice J. Brown, Joseph T., Boston. Doogue, William, Bryant, G. J. F., (1 Duffley, Daniel, Bull, E. W., Concord. Dupee, James A., BuUard, Calvin, Boston. Dyer, Mrs. E. D., Beverly. Newton. Welle sley. Mattapan. Woburn. Wellesley. Watertown. Newton. Arlington. Watertown. Medford. Lynn. Maiden. Natick. Framingham. Canton. Dedham. <( West Roxbury. Lexington. Abington. Boston. Natick. Boston. South Boston. Watertown. Newton. Boston. Cambridgeport. Boston. , Somerville. Boston. Brookline. Eyota, Minn. 304 MASSACHUSETTS HORTICULTURAL SOCIETY. Eaton, Jacob, Edgar, William, Ewings, Luther B., Falconer, John, Falconer, William, Farrier, Amasa, Farrier, Mrs. C, Fay, Henry G., Felton, Arthur W., Fenno, Warren, Fletcher, Edwin, Foster, Joshua T., Fowle, Henry D., French, William E., Frost, George, Frost, Stiles, Fuller, William G., Gane, Henry A., Gardiner, Claudius B. Gardner, John, Garfield, Charles, Gaut, Samuel N., Gilbert, John, Gilbert, Samuel, Gilbert, W. A., Gill, Mrs. E. M., Gleason, C. W., Gleason, Herbert, Godbold, G. A., Goddard, Thomas, Goodwin, Lester, Grant, Charles E., Graves, Frank H., Gray, Howard, Gray, John C, Gray, William, Jr., Gray, William, 3d, Greene, Malcolm H., Grew, Henry, Guerineau, Louis, Cambridgeport. Newtonville. Boston. Rochester. Cambridge. Stoneham. Brookline. West Newton. Revere. Acton. Medford. Boston. West Newton. Stoneham. West Newton. , Newburyport. Dedham. Medford. Somerville. Boston. Neponset. Medford. Boston. Maiden. Chelsea. Boston. Brighton. Boston. West Newton. Dorchester. Boston. Dorchester. Hartwell, Samuel, Harwood, George S., Haskell, Edward, Hatch, Samuel, Hayes, John L., Hayward, Daniel H., Hayward, George P., Hazleton, H. L., Horsey, Alfred H., Hersey, Edmund, Heustis, Warren, Hews, Albert H., Higbee, Charles H., Hill, Benjamin D., Hill, Miss Katie A., Hinckley, Mrs. D. F., Howe, Rufus, Hubbard, Joel W., Lincoln. Newton. New Bedford. Boston. Cambridge. No. Cambridge. Hingham. Boston. Hingham. (( Belmont. No. Cambridge. Salem. Peabody. Lowell. Chelsea. Marlborough. Boston. Ireland, George W., Somerville. Jameson, G. W., Jones, Moses, Jordan, Samuel, East Lexington. Brookline. Yarmouth. Kelsey, Fred W., Waverly, N. Y. Kendall, Jonas, Framingham. Kennard, Martin P., Brookline. Kenrick, Miss A. C, Newton. Malvern, Ark. Lamprell, Simon, Lang, John H. B. , Langworthy, I. P., Leavens, E. W., Lee, Francis H., Livermore, Miss M., Loring, Charles G., Loring, John A. , Lothrop, David W., Lothrop, H. A., Lothrop, Thornton K. Lowell, John, Hall, William T., Revere. Marcou, Mrs. J., Hamlin, Delwin A., South Boston. Markoe, G. F. H., Harris, Miss Ellen M., Jamaica Plain. May, F. W. G., Harris, Frederick L., South Natick. McDermott, Andrew, Marblehead. Dorchester. Chelsea. Maiden. Salem. Mt. Auburn. Boston. West Medford. Sharon. , Boston. Newton. Cambridge. Boston. ANNUAL MEMBERS. 305 Mcintosh, A. S., McLaren, Anthony, Mellen, George M. , Merrill, J. Warren, Merrill, S. A., Minton, Peter J., Morandi, Francis, Morris, Thomas D., Morrison, Hugh, Morse, William A., Morton, James H., Murray, Daniel D., Muzzey, Rev. A. B. Boston. Forest Hills. Brookline. Cambridgeport. Danvers. Forest Hills. Maiden. Boston. Bay View. Boston. Brookline. Cambridge. Nightingale, Crawford,Dorchester. Norton, Michael H., Boston. Norton, Patrick, " Noyes, George N., Auburndale. Nugent, James, Boston. O'Brien, James, Jamaica Plain. Oldreive, Eichard, Newton. Olney, Richard, West Roxbury. Owen, John, Cambridge. Park, William D., Parker, Harvey D., Parker, John, Parsons, William, Patterson, James, Payson, Samuel R., Pettingill, Thos. S., Phillips, Nathaniel, Pickering, Mrs. E. C, Plunpton, W. P., Power, Charles J., Pratt, Lucias G., Pratt, Mrs. Mary L., Pratt, Samuel, Prince, Thomas, Putnam, Charles A., Putnam, Henry W., Boston. Cambridge. Boston. Brookline. Dorchester. Cambridge. West Newton, S. Framingham, West Newton. Hingham. Chelsea. Boston. Salem. Randall, Macey, Sharon. Ranlett, S. A., Melrose. Richards, John S., Brookline. Richardson, E. P., Lawrence. Richardson, Horace, Framingham. Ridler, Charles E., Kingston. Roberts, Edward, Hyde Park. Rogers, John F., Cambridge. Ross, Charles W., Newtonville. Russell, George, Boston. Saunders, Miss M.T., Salem. Saville, George, Quincy. Sawtell, J. M., Fitchburg. Schlegel, Adam, Boston. Scott, A. E., Lexington. Scott, George H., Allston. Scudder, Samuel H., Cambridge. Shattuck, F. R., Boston. Shedd, Abraham B., Lexington. Shedd, Arthur B., " Shepherd, C. W., West Newton. Sheppard, Edwin, Lowell. Sherman, Japhet, Medford. Siilipson, Michael H., SaxonvUle. Sleeper, John S., Boston. Snow, Eugene A., Melrose. Southworth, Edward, Quincy. Spooner, William H., Jamaica Plain. Sprague, Charles J., Boston. Squire, John P., Arlington. Starbird, Louis D., Maiden. Stevenson, Hamilton, Woburn. Stone, Eliphalet, Dedham. Stone, Samuel G., Charlestown. Story, Miss Sarah W., Brighton. Sullivan, J. L. D., Somerville. Swan, Charles W., Boston. . Tailby, Joseph, WeUesley. Talbot, Josiah W., Norwood. Tapper, Thomas, Canton. Tobey, Miss M. B., Brookline. Todd, Jacob, Boston. Torrey, Bradford, " Trautman, Martin, " Turner, Nathaniel W . , " Underwood, Wm. J., Belmont. Vandine, Henry, Cambridgeport. 306 MASSACHUSETTS HORTICULTURAL SOCIETY. Vinton, Mrs. C. A., Boston, Walker, Charles H., Walker, Joseph T., Walker, William P., Washburn, E. Fred, Watson, David, Webster, John, Wellington, Chas. A., Wellington, Jos. V., Wells, Benjamin T., Weston, Mrs. L. P., Wheatland, Henry, Wheeler, Miss Ann C. Wheildon, Wm. W., White, Nelson B., Chelsea. Boston. Somerville. Neponset. Maiden. Salem. E. Lexington. Cambridge, Boston. Danvers. Salem. (Cambridgeport. Concord. Norwood. Whitney, Joel, Whiten, Starkes, Wilde, Hiram, Williams, Dudley, Wilmarth, H. D., Wilson, B. Osgood, Wilson, George W., Wiswall, Henry M., Wolcott, Mrs. J. W. Wood, Mrs. Anna D. Wood, Miss C. S., Wood, E. W., Woodford, Jos. H., Zirngiebel, Denys, Winchester. HinghamCentre. Randolph. Jamaica Plain. Watertown. Maiden. Watertown. Boston. West Newton. Newton. Needham. EXTRACTS FROM THE BY-LAWS. SECTION XXVI.— Life Members. The payment of thirty dollars shall constitute a Life Membership, and exempt the member from all future assessments ; and any member, having once paid an admission fee, may become a Life Member by the payment of twenty dollars in addition thereto. SECTION XXVII. — Admission Fee and Annual Assessment. Every subscription member, before he receives his Diploma, or exercises the privileges of a member, shall pay the sum of ten dollars as an admission fee, and shall be subject afterwards to an annual assessment of two dollars. SECTION XXIX. — Discontinuance of Membership. Any member who shall neglect for the space of two years to pay his annual assessment, shall cease to be a member of the Society, and the Treasurer shall erase his name from the List of Members. The attention of Annual Members is particularly called to Section XXIX. HONORARY MEMBERS. * denotes the member deceased. Correspondents of the Society and others will confer a favor by communicating to the Secretary information of the decease, change of residence, etc., of Honorary or Corresponding Members. ♦Benjamin Abbott, LL. D. , Exeter, N. H. *JoHN Abbott, Brunswick, Me. *HoN. John Qdinct Adams, LL. D., late President of the United States, Quincy. *Prof. Louis Agassiz, Cambridge. *WiLLiAM T. Aiton, late Curator of the Eoyal Gardens, Kew, England. Thomas Allen, ex-President of the St. Louis Horticultural Society, St. Louis, Mo., and Pittsfield, Mass. *HoN. Samuel Appleton, Boston. *HoN. James Arnold, New Bedford. *Edward Nathaniel Bancroft, M. D., late President of the Horticultural and Agricultural Society of Jamaica. *HoN. Philip P. Barbour, Virginia. *DoN Angel Calderon de la Barca, late Spanish Minister at Washington. *Kobert Barclay, Bury Hill, Dorking, Surrey, England. *James Beekman, New York. *L'Abbe Berlese, Paris. ♦Nicholas Biddle, Philadelphia. *Dr. Jacob Bigelow, Boston. *Mrs. Luct Bigelow, Medford. *Le Chevalier Soulange Bodin, late Secr6taire-General de la Soci6te d'Horticulture de Paris. Hon. George S. Boutwell, Groton. *JosiAH Bradlee, Boston. *HoN. George N. Briggs, Pittsfield. *HoN. James Buchanan, late President of the United States, Lancaster, Penn. *Jessb Buel, late President of the Albany Horticultural Society, Albany, N. Y. *HoN. Edmund Burke, late Commissioner of Patents, Washington, D. C *AuGusTiN Ptramus DE Candolle, Gcncva. Hon. Horace Capron, ex-U. S. Commissioner of Agriculture, Washington. D. C. ♦Commodore Isaac Chauncey, U. S. Navy, Brooklyn, N. Y. 9 308 MASSACHUSETTS HORTICULTURAL SOCIETY. *Ward Chipman, late Chief Justice of New Brunswick, St. John. *Lewis Clapier, Philadelphia. *HoN. Henry Clay, Lexington, Ky. H. W. S. Cleveland, Chicago, 111. *Admiral Sir Isaac Coffin, Bart, England. *Zaccheu8 Collins, late President of the Pennsylvania Horticultural Society, Philadelphia. *RoswELL L. Colt, Paterson, New Jersey. Caleb Cope, ex-President of the Pennsylvania Horticultural Society, Philadelphia. *WiLLiAM CoxE, Burlington, N. J. *JoHN p. Cdshing, Watertown. *Charles W. Dabney, late U. S. Consul, Fayal, Azores. *HoN. John Davis, LL. D., Boston. *SiR Humphry Davy, London. *Gen. Henry Alexander Scammel Dearborn, Roxbury. *James Dickson, late Vice-President of the Horticultural Society of London. *Mrs. Dorothy Dix, Boston. *Capt. Jesse D. Elliot, U. S. Navy, *HoN. Stephen Elliot, LL. D., Charleston, S. C. *HoN. Henry L. Ellsworth, late Commissioner of Patents, Washington, D. C. *Allyn Charles Evanson, late Secretary of the King's County Agricultural Society, St. John, N. B. *Hon. Edward Everett, LL. D., Boston. *HoN. Horace Everett, Vermont. *r. Faldermann, late Curator of the Imperial Botanic Garden, St. Petersburg. *Hon. Millard Fillmore, late President of the United States, Buffalo, N.Y. *Dr. F. E. Fischer, late Professor of Botany at the Imperial Garden, St. Petersburg. *HoN. Theodore Frelinghuysen, late President of the American Agricul- tural Society, New Brunswick, N. J. * Joseph Gales, Jr., late Vice-President of the Horticultural Society, "Wash- ington, D. C. *George Gibbs, New York. ♦Stephen Girard, Philadelphia. *HoN. Robert T. Goldsborough, Talbot County, Maryland. *Ephraim Goodale, South Orrington, Maine. *Mrs. Rebecca Gore, Waltham. *HoN. John Greig, late President of the Domestic Horticultural Society, Canandaigua, N. Y. *Mrs. Mary Griffith, Charlies Hope, N. J. *Gen. William Henry Harrison, late President of the United States, North Bend, O. *S. P. HildretH; M. D., Marietta, O. *Thomas Hopkirk, late President of the Glasgow Horticultural Society. *David Hosack, M. D., late President of the New York Horticultural Society. HONORARY MEMBERS. 309 *Lewis Hunt, Huntsburg, O. *JosEPH R. Ingersoll, late President of the Pennsylvania Horticultural Society, Philadelphia. *Gen. Andrew Jackson, late President of the United States, Nashville, Tenn. *Mrs. Martha Johonnot, Salem. *Jared Potter Kirtland, M. D., LL. D., East Rockport, 0. *Thomas Andrew Knight, late President of the Horticultural Society of London. *Gen. La Fayette, La Grange, France. *Le Comte de Lastetrie, late Vice-President of the Horticultural Society of Paris. L. A. H. Latour, M. p., 1396 St. Catherine street, Montreal, Canada. *Baron Justus Liebig, Giessen, Germany. *Prop. John Lindlet, late Secretary of the Horticultural Society of London. Franklin Litchfield, U. S. Consul at Puerto Cabello, Venezuela. *JosHUA Longstreth, Philadelphia. *Nicholas Longavorth, Cincinnati. *Jacob Lorillard, late President of the New York Horticultural Society. *John C. Loudon, London. Hon. John A. Lowell, Boston. *Baron Charles Ferdinand Henry Von Ludwig, late Vice-President of the South African Literary and Scientific Institution, Cape Town, Cape of Good Hope. *HoN. Theodore Lyman, Brookline. Col. Theodore Lyman, Brookline. *HoN. James Madison, late President of the United States, Montpelier, Va. *Mrs. Charlotte Marryatt, Wimbledon, near London. Joseph Maxwell, Eio Janeiro. D. Smith McCauley, U. S. Consul-General, Tripoli. *HoN. Isaac McKim, late President of the Horticultural Society of Mary- land, Baltimore. Eev. James H. Means, Dorchester, Mass. *James Mease, M. D., Philadelphia. *Lewis John Mentens, Brussels, Belgium. *Hon. Charles F. Mercer, Virginia. *Fran90is Andre Michaux, Paris. Donald G. Mitchell, New Haven, Conn. *Samdel L. Mitchill, M. D., LL. D., New York. *HoN. James Monroe, late President of the United States, Oak Hill, Va. * Alfred S. Monson, M. D., late President of the New Haven Horticultural Society, New Haven, Conn. *HoN. A. N. MoRiN, Montreal, Canada. *Theodore Mosselmann, Antwerp, Belgium. Baron R. Von Osten Saoken, Heidelberg, Germany. Baron Ottenfels, Austrian Minister to the Ottoman Porte. John Palmer, Calcutta. 310 MASSACHUSETTS HORTICULTURAL SOCIETY. *HoN. Joel Parker, LL. D., Cambridge. Samuel B. Parsons, Flushing, N. Y. *HoN. Thomas H. Perkins, Brookline. *A. Poiteau, late Professor in the Institut Horticole de Fromont. *HoN. James K. Polk, late President of the United States, Nashville, Tenn. *JoHN Hare Powel, Powelton, Pa. ♦Henry Pratt, Philadelphia. *William Prince, Flushing, N. Y. *Rev. George Putnam, D. D., Roxbury. *CoL. Joel Rathbone, late President of the Albany and Rensselaer Horti- cultural Society, Albany, N. Y. ♦Archibald John, Earl of Roseberry, late President of the Caledonian Horti- cultural Society. ♦Joseph Sabine, late Secretary of the Horticultural Society of London. *DoN Ramon de la Sagra, Havana, Cuba. Henry Winthrop Sargent, Fishkill, N. Y. *SiR Walter Scott, Abbotsford, Scotland. ♦John Shepherd, late Curator of the Botanic Garden, Liverpool, England. ♦John S. Skinner, late Editor of the American Farmer, Baltimore, Md. George W. Smith, Boston. ♦Stephen H. Smith, late President ot the Rhode Island Horticultural Society. ♦Hon. Charles Sumner, Boston. ♦Hon. John Taliaferro, Virginia. ♦Gen. James Talmadge, late President of the American Institute, New York. ♦Gen. Zachary Taylor, late President of the United States, Baton Rouge, La. ♦James Thachbr, M. D., Plymouth. John J. Thomas, Union Springs, N. Y. ♦James W. Thompson, M. D., Wilmington, Del. ♦Grant Thorburn, New York. ♦M. Du Petit Thouars, Paris. ♦Le Vicomte Hericart de Thury, late President of the Horticultural Society of Paris. ♦Mons. Tougard, late President of the Horticultural Society of Rouen, France. ♦Gen. Nathan Towson, late President of the Horticultural Society, Wash- ington, D. C ♦Hon. John Tyler, late President of the United States, Williamsburg, Va. ♦Rev. Joseph Tyso, Wallingford, England. ♦Hon. Martin Van Buren, late President of the United States, Kinder- hook, N. Y. ♦Federal Vanderburg, M. D., New York. ♦Jean Baptiste Van Mons, M. D., Brussels, Belgium. ♦Gen. Stephen Van Rensselaer, Albany, N. Y. ♦Joseph R. Van Zandt, Albany, N. Y. ♦Benjamin Vaughan, M. D., Hallowell, Me. ♦Petty Vaughan, London. HONORARY MEMBERS. 311 *Rev. N. Villeneuve, Montreal, Canada. ♦Pierre Phillippe Andre Vilmorin, Paris. *James Wadsworth, Geneseo, N. Y. *Natuaniel Wallich, M. D., late Curator of the Botanic Garden, Calcutta. *Malthus a. Ward, M. D., late Professor in Franklin College, Athens, Ga. *HoN. Daniel Webster, Marshfield. *HoN. John Welles, Boston. *Jeremiah Wilkinson, Cumberland, R. I. Hon. Robert C. Winthrop, Boston. ♦Frederick Wolcott, Litchfield, Conn. *AsHTON Yates, Liverpool, England. ♦Lawrence Young, late President of the Kentucky Horticultural Society, Louisville. CORRESPONDING MEMBERS. A * denotes the members deceased. *JoHN Adlum, Georgetown, D. C. Don Francisco Aguilar, U. S. Vice-Consul at Maldonado, Banda Oriental del Uruguay. *MoNS. Alfroy, Lieusaint, France. James T. Allan, Ex-President of the Nebraska State Horticultural Society, Omaha, Neb. A. B. Allen, New York. Rev. Thomas T>. Anderson, South Boston. *Thomas Appleton, late U. S. Consul at Leghorn, Italy. *CoL. Thomas Aspinwall, late U. S. Consul at London, Brookline. P. M. Augur, State Pomologist, Middlefield, Conn. ♦Isaac Cox Barnet, late U. S. Consul at Paris. Patrick Barry, Chairman of the General Fruit Committee of the American Pomological Society, Rochester, N. Y. *Augustine Baumann, Bohviller, Alsace. *Eugene Achille Baumann, Railway, N. J. *JosEPH Bernard Baumann, Bolwiller, Alsace. Napoleon Baumann, Bolwiller, Alsace. D. W. Beadle, St. Catherine's, Ontario. Prof. W. J. Beal, Lansing, Michigan. *NoEL J. Becar, Brooklyn, N. Y. ♦Edward Beck, Worton College, Isleworth, near London. Rev. Henry Ward Beecher, Peekskill, N. Y. Louis £douard Berckmans, Rome, Ga. Prosper J. Berckmans, Augusta, Ga. ♦Alexander Bivort, late Secretary of the Societe Van Mons, Fleurus, Bel- gium. ♦Tripet Le Blanc, Paris. ♦Charles D. Bragdon, Pulaski, Oswego Co., N. Y. ♦William D. Brinckle, M. D., Philadelphia. ♦George Brown, late U. S. Commissioner to the Sandwich Islands, Beverly. ♦John W. Brown, Fort Gaines, Ga. Dr. Nehemiah Brush, East Florida. Arthur Bryant, Sr., Ex-President of the Illinois State Horticultural Society, Princeton, 111. ♦Robert Buist, Philadelphia. ♦Dr. E. W. Bull, Hartford, Conn. William Bull, Chelsea, England. CORRESPONDING MEMBERS. 313 Rev. Robert Burnet, Ex-President of the Ontario Fruit Growers' Associa- tion, Pictou, N. S. Alexander Burton, United States Consul at Cadiz, Spain. IsiDOR Bush, Bushberg, Jefferson Co., Mo. George W. Campbell, Delaware, Oliio. ^Francis G. Carnes, New York. *CoL. Robert Carr, Philadelphia. *Rev. John O. Choules, D. D., Newport, R. I. *Rev. Henry Colman, Boston. *Jajmes Colvill, Chelsea, England. Benjamin E. Cotting, M. D., Boston. *Samuel L. Dana, M. D., Lowell. J. Decaisne, Professeur de Culture au Museum d'llistoire Naturelle, Jardin des Plantes, Paris. *James Deering, Portland, Me. *H. F. DiCKEHUT. *SiR C. Wentworth Dilke, Bart., London. *HoN. Allen W. Dodge, Hamilton. Rev.H. Honywood D'Ombrain, Westwell Vicarage, Ashford, Kent, England. *Andrew Jackson Downing, Newburg, N. Y. Charles Downing, Newburg, N. Y. Parker Earle, Cobden, 111. *F. R. Elliott, late Secretary of the American Pomological Society, Cleve-' land, O. George Ellwanger, Rochester, N. Y. *Georgb B. Emerson, LL. D., Winthrop. *Ebenezer Emmons, M. D., Williamstown. *Andrew H. Ernst, Cincinnati, O. *Nathaniel Fellows, Cuba. *Henry J. Finn, Newport, R. I. *W. C. Flagg, late Secretary of the American Pomological Society, Moro 111. ♦Michael Floy, late Vice-President of the New York Horticultural Society, New York City. *JoHN Fox, Washington, D. C. *HoN. Russell Freeman, Sandwich. Andrew S. Fuller, Ridgewood, N. J. Henry Weld Fuller, Roxbury. Hon. Robert W. Furnas, President of the Nebraska State Horticultural Society, Brownville, Neb. *Augustin Gande, late President of the Horticultural Society, Department of Sarthe, France. *Robert H. Gardiner, Gardiner, Me. *Benjamin Gardner, late U. S. Consul at Palermo, Sicily. *Capt James T. Gerry, U. S. Navy. ♦Abraham P. Gibson, late U. S. Consul at St. Petersburg. *R. Glendinning, Chiswick, near London. Proe. George L. Goodale, Cambridge. 314 MASSACHUSETTS HORTICULTURAL SOCIETY. Charles W. Gordon, U. S. Consul at Rio Janeiro. Prof. Asa Gray, Cambridge. O. B. Hadwen, Ex-President of the Worcester County Horticultural Society, Worcester. *Charles Henry Hall, New York. ♦Abraham Halsey, late Corresponding Secretary of the New York Horti- cultural Society, New York. *Dr. Charles C. Hamilton, late President of the Fruit Growers' Association and International Show Society of Nova Scotia, Canard. *Rev. Thaddeus Mason Harris, D. D., Dorchester. ♦Thaddeds William Harris, M. D., Cambridge. * John Hay, late Architect of the Caledonian Horticultural Society. ♦Bernard Henry, late U. S. Consul at Gibraltar, Philadelphia. Shirley Hibberd, Editor of the Gardener's Magazine, London. *J. J. Hitchcock, Baltimore. Robert Hogg, LL. D., Editor of the Journal of Horticulture, London. *Thomas Hogg, New York. Thomas Hogg, New York. J. C. Holding, Ex-Treasurer and Secretary of the Cape of Good Hope Agri- cultural Society, Cape Town, Africa. Rev. S. Reynolds Hole, Caunton Manor, Newark, Nottinghamshire, Eng- land. EiSHER Holmes, Sheffield, England. Sir Joseph Hooker, K. C. S. I., Director of the Royal Botanic Garden, Kew, England. JosiAH HooPEs, West Chester, Penn. Prof. E. N. Horsford, Cambridge. ♦Sanford Howard, Chicago, 111. *Dr. William M. Howsley, late President of the Kansas State Horticultural Society, Leavenworth. *IsAAC Hunter, Baltimore, Md. ♦Isaac Hurd, Cincinnati, Ohio. George Husmann, Professor of Horticulture in the University of the State of Missouri, Columbia. ♦Prof. Isaac W. Jackson, Union College, Schenectady, N. Y. Thomas P. James, Cambridge. Edward Jarvis, M. D., Dorchester. J. W. P. Jenks, Middleborough. William J. Johnson, M. D., Fort Gaines, Ga. Samcel Kneeland, M. D., Boston. ♦MoNS. Laffay, St. Cloud, near Paris, France. ♦David Landreth, late Corresponding Secretary of the Pennsylvania Horti- cultural Society, Bristol, Pa. C. C. Langdon, Mobile, Alabama. ♦Dr. William LeBaron, late State Entomologist, Geneva, 111. G. F. B. Leighton, President of the Norfolk Horticultural and Pomological Society, Norfolk, Va. ♦E. S. H. Leonard, M. D., Providence, R. I. CORRESPONDING MEMBERS. 315 * Andre Lekot, Author of the Dictionnaire de Poraologie, Angers, France. J. Linden, Ghent, Belgium. Hon. George Lunt, Scituate. *F. W. Macondray, San Francisco, Cal. *James J. Mapes, LL. D., Newark, N. J. *A. Mas, late President of the Horticultural Society, Bourg-en-Bresse, France. Dr. Maxwell T. Masters, Editor of the Gardeners' Chronicle, London. *Jame8 Maurt, late U. S. Consul at Liverpool, England. T. C. Maxwell, Geneva, N. Y. *WiLLiAM Sharp McLeat, New York. *James McNab, late Curator of the Botanic Garden, Edinburgh, Scotland. Thomas Meehan, Editor of the Gardener's Monthly, Germantown, Pa. *Allan Melvill, New York. John Miller, M. D., Secretary of the Horticultural and Agricultural Society of Jamaica. ♦Stephen Mills, Flushing, N. Y. * Charles M'Intosh, Dalkeith Palace, near Edinburgh. J. E. Mitchell, Philadelphia. Giuseppe Monarchini, M. D., Canea, Isle of Candia. i^DOUARD Morren, Editor of the Belgique Horticole, Li6ge, Belgium. *HoRATio Newhall, M. D., Galena, 111. *David W. Offley, late U. S. Consular Agent, Smyrna, Turkey. James Ombrosi, U. S. Consul, Florence, Italy. *John J. Palmer, New York. *Victor Paquet, Paris. *JoHN W. Parker, late U. S. Consul at Amsterdam, Holland. *Andre Parmentier, Brooklyn, N. Y. William Paul, Waltham Cross, London, N. ♦Sir Joseph Paxton, M. P., Chatsworth, England. ♦John L. Payson, late U. S. Consul at Messina, Sicily. ♦Com. Matthew C. Perry, U. S. Navy, Charlestown. ♦David Porter, late U. S. Charge d' Affaires at the Ottoman Porte, Con- stantinople. ♦Alfred Stratton Prince, Flushing, N. Y. ♦William Robert Prince, Flushing, N. Y. P. T. QuiNN, Newark, N. J. Rev. Rushton Radclyffe, London. England. ♦William Foster Redding, Baltimore, Md. D. Redmond, Ocean Springs, Miss. Dk. S. Reynolds, Schenectady, N. Y. ♦John H. Richards, M. D., Illinois. Charles V. Riley, U. S. Entomological Commissioner, Washington, D. C. ♦MoNS. J. RiNZ, Jr., Frankfort-on-the-Main, Germany. ♦Thomas Rivers, Sawbridgeworth, Herts, England. William Robinson, Editor of The Garden, London. ♦Dr. J. Smyth Rogers, New York. ♦Capt. William S. Rogers, U. S. Navy. 316 MASSACHUSETTS HORTICULTURAL SOCIETY. Bernard Rosier, M. D., Athens, Greece, *Thomas Rotch, Philadelphia. *George R. Russell, Roxbury. John B. Russell, Newmarket, N. J. *Rev. John Lewis Russell, Salem. William Saunders, Department of Agriculture, Washington, D. C. *WiLLiAM Shaler, late U. S. Consul-General at Havana, Cuba. *WiLLiAM Shaw, New York. *Caleb R. Smith, Burlington, N. J. *Daniel D. Smith, Burlington, N. J. *GiDEON B. Smith, late Editor of the American Farmer, Baltimore, Md. John Jay Smith, Germantown, Penn. *HoRATio Spragub, late U. S. Consul at Gibraltar. Robert W. Starr, Port William, Nova Scotia. Dr. Joseph Stayman, Leavenworth, Kansas. *Capt. Thomas Holdup Stevens, U. S. Navy, Middletown, Conn. William Pox Strangeway, British Secretary of Legation at Naples, Italy. Dr. J. Strentzel, Martinez, Cal. *JuDGE E. B. Strong, Rochester, N. Y. *James p. Sturgis, Canton, China. William Summer, Pomaria, S. C. Francis Summerest. *Prof. Michele Tenore, late Director of the Botanic Garden at Naples, Italy. *James Englebert Teschemacher, Boston. *RoBERT Thompson, Chiswick, near London. *George C. Thorburn, New York. Prof. George Thurber, Editor of the American Agriculturist, New York. *JoHN TiLSON, Jr., Edwardsville, Illinois. *Cav. Doot. Vincenzo Tineo, Director of the Botanic Garden at Palermo. *LuTHER Tucker, Editor of the Cultivator, Albany, N. Y. Carey Tyso, Wallingford, England. *Louis Van Houtte, Ghent, Belgium. ♦Alexander Vattemare, Paris. *Emilien de Wael, late Secretary of the Horticultural Society, Antwerp, Belgium. John A. Warder, M. D., President of the Ohio State Horticultural Society, North Bend, O. Anthony Waterer, Knapp Hill, near Woking, Surrey, England. * J. Ambrose Wight, Editor of the Prairie Farmer, Chicago, 111. Benjamin Samuel Williams, HoUoway, London, N. Prof. John Wilson, Edinburgh University, Scotland. *WiLLiAM Wilson, New York. *HoN. J. F. Wingate, Bath, Me. *Gen. Joshua Wingate, Portland, Me. *Joseph Augustus Winthrop, Charleston, S. C. CONTENTS. PAGE. Business Meeting, April 3, 1880; Appropriation ft)r the Committee of Arrangements, p. 181 ; Election of member, ..... 181 Business Meeting, May l ; Decease of Jesse Haley, .... 181 Business Meeting, Jtine 5 ; Portrait of the President, p. 182 ; Resolutions in memory of Jesse Haley, ........ 182 Business Meeting, June 12; Election of members, .... 183 Business Meeting, July 3; Election of member, ..... 183 Business Meeting, August 7 ; Resolutions in memory of Robert Buist, pp. 184, 185 ; Invitation to the American Association for the Advancement of Science, 185; Nominating Committee, 185; Decease of Daniel Waldo Lincoln and Peter Smith, ........ 185 Business Meeting, September 4 ; Resolutions in Memory of Peter Smith, p. 186; Resolutions in memory of Daniel "Waldo Lincoln, 187, 188; Elec- tion of members, ......... 188 Business Meeting, September 11 ; Report of Nominating Committee pre- sented, ........... 188 Business Meeting, October 2; Annual Election, p. 189; Announcement concerning the History of the Society, 189; Election of members, . 190 Business Meeting, November 6; Appropriations recommended, p. 190; Portrait of C. O. Whitmore, 190; Resolutions in memory of Dr. Charles C. Hamilton, 190-192; Resolutions in memory of Dr. Augustus Torrey, 192, 193 ; Election of members, ....... 193 Business Meeting, December 4 : No Quorum, ..... 193 Business Meeting, December 11: Reports of Flower, Fruit, Publication and Discussion, Garden, and Library Committees, and of the Secretary read, p. 194 ; Prospective Prize, 194 ; List of Prizes reported, 194 ; Elec- tion of member, ......... 194 Business Meeting, December 18; List of Prizes adopted, 195; Election of Members, .......... 195 11. CONTENTS. Report of the Committee on Plants and Floweks, 196; Azalea and Rose Exhibition, 196; Rhododendron Show, 198; Rose Exhibition, 199; Annual Exhibition, 201 ; Chrysanthemum Show, 204 ; Flowers at Weekly Shows, 206; Miscellaneous Plants, 210; Prizes and Gratuities awarded, Rbpoet of the Committee on Fruits, 229; Notes on New Fruits, 234 Prizes and Gratuities awarded, ...... Kepoet of the Committee on Vegetables, 255; Prizes and Gratuities awarded, ........ Report of the Committee on Gardens, Report of the Committee of Arrangements, Report of the Committee on Publication and Discussion, Report of the Secretary, ...... Report of the Library Committee, p. 276 ; Library Accessions, Report of the Treasurer, ...... Report of the Finance Committee, .... Mount Auburn Cemetery, ..,.•. Officers and Standing Committees for 1881, Members of the Society; Life, p. 296; Annual, 303; Honorary, 307 ; spending, ........ Extracts from the By-Laws, ..... Corre page. 213 241 259 269 270 272 274 277 288 289 292 294 312 306 TRANSACTIONS assac|nstits Jflriitullural ^ottetg, FOR THE YEAR 1881. PART I. BOSTON : PRINTED FOR THE SOCIETY, 1881. The Committee on Publication and Discussion, take this oppor- tunity to repeat what the}' have heretofore stated, that the Society is not to be held responsible for the certainty of the statements, the correctness of the opinions, or the accuracy of the nomenclature in the papers and discussions now or before published, all of which must rest on the credit or judgment of the respective writers or speakers, the Societ}' undertaking only to present these papers and discussions, or the substance of them, correctly. The award of a prize or gratuit}' for an Essay is not to be understood as implying that the Committee approve it in every particular, but onl}- that they believe it calculated, on the lohole, to promote the science or art of Horticulture. Benjamin G. Smith, Chairman. TRANSACTIONS OF THE BUSINESS MEETING. Saturday, January 1, 1881. A duly notified stated meeting was holden at 11 o'clock, the President, Hon. Francis B. Hayes, in the chair. The President delivered his annual address, as follows : — Ladies mid Gentlemen of the Massachusetts Horticidtural Society : In accordance with the usages of the Society we have assembled at the opening of the year to review the doings of the past, to rejoice together in what has been accomplished, — to regret our shortcomings, with determined resolves of amendment in the future, — to renew our pledges of devotion to the interests of the Societj^ — and, with united will, to proceed to do in our day what is rightfully expected of us, as successors of the good men, who in wisdom and liberality founded, established, and carried on to success this institution as a means for the material and moral improvement of mankind. Acknowledging with profound gratitude what has been done by the departed, as well as by those who now live to receive our thanks, and to counsel and cheer us in the performance of duty, let us see what our situation is at the present time, and consider what is incumbent upon us to do, that we may perpetuate and enlarge the usefulness of this Society for the advantage of our own as well as of future generations. By the Treasurer's report, submitted a year since, it appeared that the Society then possessed property of the estimated value of $277,045.23, and it owed $84,500. The debt consisted of $60,000, b MASSACHUSETTS HORTICULTURAL SOCIETY. secured by a mortgage of our real estate; a loan of $12,000, not bearing interest, payable to Harvard College in 1899, this being the amount we have the use of, by the gift of the late Josiah Stiekney, for the purchase of books ; a note of $12,000, which we borrowed originally of the Market National Bank, and have paid within a few months by borrowing the same amount for that pur- pose of another bank ; and the sum of $500 due the Committee on Publication. We depend mainly upon the real estate belonging to the Society, and upon what we annually receive from Mount Auburn to meet our expenses. It will be seen by the above report that we received in 1879 from rents $14,950.80, and from Mount Auburn $2,212.41. Our Treasurer stated that our finances were not self-sustaining at the date of his report last year. I am happy to inform you that I learn from the Treasurer our financial situation is now somewhat better than it was a year ago. That the income from our real estate for the year 1880 was about $4,000 more than it was the previous year, and that Mount Auburn will give us also a small increase of revenue. The Treasurer esti- mates that our expenses have increased about $1,300, for the year 1880, over those of the previous year. This would show an im- provement in net income of about $3,000 for the past year. We cannot rely upon the accuracy of the statement, as it necessarily is but an approximate one, the Treasurer being obliged to wait to receive the accounts from Mount Auburn before he submits his annual report. So favorable a statement as this could not have been presented, if proper repairs had been made upon our build- ing, which are imperatively demanded. Our exhibitions are not so important and lieautiful as they might be made ; and to secure an improvem,ent of them, larger sums than we have lately been able to afford, should be appro- priated for prizes to stimulate exhibitors, and to induce them to display their products in our halls. Moreover, our exhibitions should be made better known to the public than they have been. During the past year they have been excellent, and worthy of greater attention than they have com- manded. The community do not understand how beautiful and interesting they are, and it seems to me desirable that measures should be taken through the public prints, by advertisements and otherwise, to call attention to them, and thus not only the public but this Society would be much benefited. ADDRESS OF PRESIDENT HAYES. 7 The chief part of the revenue of foreign horticultural societies is derived from entrance fees paid by visitors, and the exhibitions of most of the societies of this country are sustained by the visi- tors. At Worcester, in our own State, the sums derived from annual exhibitions have been very considerable, far exceeding the receipts of our Society from the same source, and this result has been obtained not only by the personal efforts of committees having the matter in charge, but by judiciously advertising the exhibitions in various ways by which many visitors have been attracted to them. It certainly is strange that though our Society has its home in the largest city of New England, with a building containing all the conveniences which man could desire for the display of horticultural products, and situated in the most eligible locality for access by visitors, and its exhibitors and patrons those who possess the most extensive and beautiful gardens and conservatories in Massachusetts, many of these gentlemen being distinguished throughout the world as proficients in the science and art of horticulture ; yet its exhibitions are poorly attended, and its receipts from visitors are less than those derived from the show of many a county society in the country. I call attention to this subject believing that some means should be adopted to bring our exhibitions more into public notice, by which the pleasure and improvement of the people at large would be much increased, and the Society' benefited from the increase of admission fees, so as to enable it to ephance the beauty and increase the usefulness of its exhibitions. As I have before stated our building requires repairs. It needs them both outside and inside. I think it would be desirable to expend from three to five thousand dollars very soon to preserve and judiciously improve our estate. It is most unwise to allow our elegant structure to deteriorate for want of proper care. Un- less important repairs are made forthwith, a ver^^ great expenditure will soon be wanted to put the estate in a tenantable condition. We have a debt of $12,000 incurred by spending in past years more than our income. Upon assuming the duties of the office to which you elected me, my attention was particularly directed to the financial situation of the Society, and though, by the rules governing us, it does not belong to j'our President to attend to the management of the finances of the Society, yet it is expected of him to have a general acquaintance with and supervision of its affair's 8 MASSACHUSETTS HORTICULTURAL SOCIETY. to qualify him for the clut}^ imposed upon him hj the Constitution and By-Laws, " to report from time to time what measures, in his judgment, are necessary to promote its objects and extend its use- fulness." The necessities of the times, and the pressing wants of the Society, as I have been informed, occasioned the debt ; but now, in the improved financial condition of the country, in which this Society and its members generally participate, it seems to me we should take measures to discharge this incumbrance as soon as possible, and resolve that in the future the Society shall not expend more than its income. We must insist upon it that in no event shall we allow the Society's fixed investments to be lessened or incumbered under our management. I, therefore, call upon all members of our association, whether they are responsible or not in any manner for the creation of the debt, to unite as friends of the Society in discharging this debt. It must not be fixed per- manently upon the Societj'. We ought not to borrow money to renew indefinitely the obligation. We must not place an}' mortgage on our estate to provide for its pa^'ment. It should be met and paid as early as possible during the present year, and if you will all aid, according to your means, the debt will soon be paid. I again call your attention to the importance of making arrange- ments so that the library shall be used as a place of quiet study, for the accommodation of our members. It is degraded by its present use as an office where the business of the superintendent and of the transient tenants of the halls, in their multifarious occupations, is carried on so as to disturb and seriously annoy those who desire to make a legitimate use of the room. It wholly subverts the proper use of the library as a reading-room and for literary labor, and makes it a noisy business office, thus almost entirely setting aside and disregarding the intentions of those who have contributed liberally to provide a quiet resoi't, well furnished with books, for students in the science and art of horticulture, and a place which members can frequent to inform themselves, through the periodicals of the day, of the progress of the world iu those matters in which they are especially interested. It is also the room where we should come together on stated days to listen to, and participate in, the discussions which you have instituted, un- disturbed by the interruptions of business. It seems to me not necessary to wait until additional buildings are obtained before we accomplish the desired object, as by some ADDRESS OF PRESIDENT HAYES. 9 inexpensive alterations we can better provide for the tenants of the halls, and allow sufficient accommodation for the business wants of our officers. In this connection I would inform you that the Executive Com- mittee unanimously recommend to you amendments of the Socie- ty's Constitution and By-Laws, so as to allow the duties of treas- urer, superintendent, and librarian to be performed by more than one person, instead of its being required, as it is now, that one person shall discharge all those different duties. It will, if you approve of the recommendation, be left to the Executive Commit- tee to select, from time to time, such person or persons as they think best, for the interests of the Society, to fill those offices. It gives me pleasure to bear witness to the able and faithful manner in which your different committees have discharged, during the past year, the duties respectively committed to them. By reading their reports you will observe that, in many respects, the exhibitions of 1880 have shown marked improvement over those of previous years. The Society has never had, I understand, so large and beautiful displays of fruits and flowers as have been exhibited the past year. Our collection of books has been ren- dered more valuable by the judicious action of the Library Com- mittee in making additions to it. Your Committee of Arrange- ments have been diligent in the performance of their duties, and discharged them in such a manner as to give great satisfaction to the members of the Society. I call your attention to the admirable manner in which your Secretary has edited the History of the Society, and reported its doings. I regret that he has not been able, from lack of time, to cause the publication of the Transactions of the Society beyond the year 1879, but trust that we shall soon see the other parts in print, and that circumstances will never again prevent the publi- cation of the Society's Transactions in the early part of the year after they have taken place. Ladies and Gentlemen, — It must never be forgotten by us that we owe a duty to those who, by their wisdom, liberality, and labors, founded and established this Society for the public good. Their work was not done for themselves and for us alone, but for all future generations. It devolves upon us, in accepting their legacy, to transmit it to our children not only unimpaired, but improved and strengthened by our work and contributions. While grate- 10 MASSACHUSETTS HORTICULTURAL SOCIETY. fully remembering what has been done, it is not for us to rest sat- isfied with what has been accomplished, but, stimulated by the example of our predecessors, we must do our work as they did theirs, in a generous '^spirit, for posterity as well as for our own generation, or we shall not be worthy successors of those who have done so much for us. Our Society is yet in its infancy, and I believe there is a great future for it. There are those with us, and I hope there are many, who do not believe that nothing more need to be done, or will be done, by the members of this Society to increase its usefulness and add to its glory. We have inherited much, but we should not allow our inheritance to impair our energy or make us slothful in the performance of our duties. Let us always bear in mind that there is much before us to do. To the development of horticultural knowledge throughout the world this Society should make a liberal contribution. It has done something already, and we can look with great pleasure upon what has been accomplished under its auspices in introducing new varieties of plants and improved fruits, in the embellishment of gardens and grounds throughout the country, and in the dissemination of hor- ticultural information. Yet we must not stop here. We are still but on the threshold in our investigations of the beauties and resources of nature, which will employ eternity to disclose. We have, I trust, but made a beginning of the great work this Society is destined to accomplish. We must not wait for others, or rely upon a few persons to bear the burden attending this work ; but we must all do what our hands find to do, to build still higher and on deeper and more solid foundations the institution entrusted to our care, that it may ever be a blessing not only to ourselves and this community, but to all mankind. On motion of Hon. Marshall P. Wilder, the thanks of the Society were voted to the President for his address, and a copy was requested for publication. The President presented the following amendments to the Con- stitution and By-Laws, recommended by the Executive Committee : Voted, That the thirteenth and sixteenth sections of the Consti- tution and By-Laws of this Society be amended by striking out in the thirteenth section the words, "He shall also act as Superin- tendent of the Building, subject to the orders of the Finance Com- mittee, and shall attend to the care and letting of the same, and INVITATION TO THE POMOLOGICAL SOCIETY. 11 the collection of rents, and other income of the Society." And, also, in the same section, strike out the words, " He shall also act as Librarian under the direction of the Library Committee." And strike out in the sixteenth section, after the word " appoint," in the sixth line of the printed copy of the By-Laws, the words, " A Treasurer and a Secretary of the Society," and insert, after the words in the seventh and eighth lines of said copy, "Whenever a vacancy shall occur," the words, "A Treasurer, a Secretary, a Superintendent of the Building, and a Librarian of the Society, and define their respective duties, except where these are determined by the By-Laws." The proposed amendment was read once and passed to a second reading by a unanimous vote ; and. having been read a second time, was laid over until the stated meeting in April. Hon. Marshall P. Wilder presented a recommendation from the Executive Committee that the Society invite the American Pomo- logical Society to meet in Boston, in September next, and on motion of William C. Strong, the following vote was unanimously passed : Voted, That the Massachusetts Horticultural Society hereby extends to the American Pomological Society, a most cordial invitation to hold its Eighteenth Session, on September 14th, and succeeding days, with the usual courtesies for their accommodation. Mr. Wilder, as President of the American Pomological Society, accepted the invitation with hearty thanks, and stated that the invitation would involve no expense to the Massachusetts Horti- cultural Society. On motion of John B. Moore, it was Voted, That the Executive Committee, in connection with the Finance Committee, be directed to carry out the recommendations in the President's address, con- cerning alterations in the building. The Annual Report of the Committee on Vegetables was read by Charles N. Brackett, Chairman, and the Annual Report of the Committee of Arrangements, by John B. Moore. These reports were severally accepted and referred to the Committee on Publica- tion. William H. Spooner moved to take up the vote oflTered by him 12 MASSACHUSETTS HORTICULTURAL SOCIETY. at the meeting on the 11th of December, 1880, and then laid on the table. The motion was carried, and it was Voted, That the Prospective Prize of $40 for the best Seedling Flowering, or Foliage Plant (other than Eose, Camellia, Azalea Indica, Tree Pseony, Hardy Rhododendron, or Hardy Azalea), be awarded to Joseph Tailby for his Seedling Carnation, Grace Wilder, as recommended in the Report of the Committee on Plants and Flowers. The following named persons were proposed for membership in the Society : J. Montgomery Sears, of Boston, and William Power Wilson, of Boston, by the President ; John E. Russell, of Leicester, and John H. Moore, of Concord, by John B. Moore ; and Edward Baker Wilder, of Dorchester, by Hon. Marshall P. Wilder. The President urged upon the members the importance of zealous efforts in adding to the membership of the Society. Charles M. Hovey moved the appointment of a Committee of three, to procure a portrait of the President to be added to the series in the hall of the Society. The motion was unanimously passed, the question being put by Vice-President John B. Moore, who appointed, as the Committee, Charles M. Hovey, Robert Manning, and Joseph H. Woodford. Benjamin G. Smith, Chairman of the Committee on Publication and Discussion, announced that the meetings for discussion the present season, would commence on the next Saturday, with the reading of a paper by William H. Spooner, Chairman of the Com- mittee on Plants and Flowers, on the " Cultivation of the Rose," to be followed by a discussion. Adjourned to Saturday, January 8. BUSINESS MEETING. Saturday, Januar}' 8, 1881. An adjourned meeting of the Society was holden at 11 o'clock. President Hayes in the chair. The President announced the appointment, by the Executive HARDY ROSE CULTURE. 13 Committee, of Edwin W. Buswell as Treasurer, and Robert Man- ning as Secretary, of the Society. David Allan, of Belmont, was proposed by Charles M. Hovey, as a member of the Society, and Edwin Faxon, of Boston, by E. H. Hitchings. Further time was granted to the Treasurer, to make his Report. Adjourned to Saturday, January 15. MEETING FOR DISCUSSION. Immediately after the adjournment of the business meeting, a meeting for discussion was held, at which the following paper by William H. Spooner, Chairman of the Committee on Plants and Flowers, was read by the author : Some Experience in Hardy Rose Culture. In looking at a subject so extensive as Rose Culture, from the little spot which limits my own efforts in that direction, I can only offer hints which may be useful to the inexperienced, but can sug- gest nothing of special value to the professional grower. It is generally supposed that to attain even a moderate measure of success in the rose garden, all advantages of soil, scientific appliances, etc., are essential, but the amateur will find very satis- factory results even when these conditions are not carried to great perfection. The soil of my garden is not particularly adapted for the growth of roses, being a light loam with a gravelly subsoil, yet from this apparently uncongenial source I succeed in grow- ing a great many very good roses. I am not an advocate of the deep trenching or subsoiling system in the preparation of the ground, considering it entirely unnecessary. My system of planting was very simple at the outset, the land being already in a good state of cultivation. First, preparing myself with a sufficient heap of well-rotted horse manure, the space assigned for the plants was covered with a portion of the compost, spread broadcast, and then thoroughly ploughed in. I may men- tion here that I have at other times made use of hen manure, mixed with about one-third soil, and consider it a good fertilizer for the rose. The ground was then laid out in rows three feet apart, and 14 MASSACHUSETTS HORTICULTURAL SOCIETY. the same distance between the plants ; the holes for their reception were prepared by throwing out the soil to the depth of one spade from each, and then throwing in two or three forkfuls of manure, thoroughly incorporating it with the soil to the depth of the spade, when all was ready for the plants. My plants are all the so-called dwarfs, worked low upon the Manetti stock, which I prefer to the Prince's or seedling brier, as it seems better adapted to mj' light soil. I judge the latter stock may be better suited to a stronger or clayey soil ; at any rate, all the plants I had worked upon it have died. My plants were im- ported, and not received until about the 10th of December, when the ground was closed, so that I was obliged to keep them in snug winter quarters, bedding them carefully into a frame, protecting them very closely with leaves, and covering the frame with boards. They came out in splendid condition in the spring, and were planted with hardly an exception to successful growth, which result has led me to prefer the spring for planting in our uncertain climate, and I have continued to make small experiments of the same kind yearly since my first venture. Having cut back the plant to two or three buds, the stock should be planted with the collar about two inches under the surface, and the soil pressed verj' firmly about it. Through the summer I apply guano to the surface occasionally — a handful or two to each plant, sometimes in a dry state, and sometimes in water. I use frequently, in summer, a top dressing of brewers' spent hops, strewn broadcast, not digging it in ; it helps to keep down weeds, and has many advantages. The rose, in a healthful, growing state, is a great absorber of water, and the free use of the hose morning and evening has been my most reliable assistant in promoting its health and in freeing the plants from insects. Everj' fluttering leaf of the plants seems to rejoice, as the cool water showers down upon it, and the clean, fresh foliage greatly enhances the beauty of the blossoms which it surrounds. But insects are ready to invade every domain of hor- ticulture, and are especially destructive to the perfection of the Queen of Flowers ; some of them may be overcome, but as regards the rose-bug or rose-beetle, I am in despair. The only remedy for this persistent plague that I have found has been the continuous application of the thumb and forefinger, and that with some severity. It may be urged hj some that the budded rose has entailed upon HARDY ROSE CULTURE. 15 it the disadvantage of suckers, and endless care to prevent them ; but actual experience proves this to be very slight. It is presumed that a lover of the rose is with his pets as often as possible, and these persistent thieves are easily detected and quickly destroyed. I cannot agree with those who claim that the maiden bloom is the best effort with the budded rose, as I am now growing plants on the Manetti stock which have been out eight years, and are pro- ducing as fine blooms as ever. The amateur wants results in the shortest time, and therefore must take the budded plant ; if sunk deeply enough it soon becomes fixed on its own roots. Few of us can hope to rival the Madame Lacharme and Paul Neron of a Ha^'es, the Pierre Netting of a Gray, or the Horace Vernet and Charles Lefebvre of a Moore, but I am sure that the Manetti stock will give us an approximation to their high standards. There is evidently a great difference in the constitution of hardy hybrid roses, as has been proved by success or faihire under the varying influences of climate, soil, or stock, and as some results of my individual experience may prove suggestive, I append a list of a few which have been successful under my system of culture. Abel Carriere. — Moderately vigorous ; hardy ; beautiful. Alfred Golomh. — This superb rose is quite hardy and vigorous ; its brilliant crimson flowers are unrivalled. Beauty of Waltham. Bessie Johnson. Charles Lefebvre. — A very strong and hardy rose ; flower large, and beautifulh' formed. Comtesse d' Oxford. — Hardy, vigorous, with fine large flowers. Coquette des Blanches. — A white rose, and a truly perpetual bloom- er until late in the autumn ; a remarkably vigorous grower, and has proved hardy with me until last winter, when it was killed to the ground. Dr. Andry. — Hardy, vigorous, and a free bloomer. Duke of Edinburgh. — One of the strongest and most hardy. Dupuy Jamain. Eliza Boelle. — Moderately vigorous ; hardy, with a very delicate white bloom, shading to flesh color. Emily Laxton. — Vigorous ; of a climbing tendency ; hardy, and very desirable. Fisher Holmes. Jean Goujon. 16 MASSACHUSETTS HORTICULTURAL SOCIETY. John Hopper. An old favorite ; hardy, and a very fine bloomer. Jules Margottin. — Of vigorous habit ; very hardy, and still one of the best. Lord Clyde. — A remarkably strong grower, hardy, and a very good rose. Mabel Morrison. Marie Beauman. — One of the very best ; moderately vigorous, quite hardy, with large and perfect flowers. Miss Hassard. — Vigorous, hardy ; delicate flesh color, very sweet, and a free bloomer. Mme. Boll. — Perfectly hardy and vigorous ; a free bloomer, and early ; flower not the most perfect in form or color. Mvie. Gabriel Luizet. — Vigorous ; hardy ; a free bloomer, and I think ma}^ prove one of the best. Mme. Georges Schwartz. Mme. Bivers. — A fine rose ; moderately vigorous and hardy. Mme. Scipion Cochet. Mme. Victor Verdier. Mme. Vidot. — Moderately vigorous ; hardy ; flower beautiful, and perfect in form. Mans. Boncenne. — A plant of good habit, very hardy and vigor- ous ; the best of its class with me. Paul Neron. — Vigorous and hardy. Pierre Notting. Very hard}' ; of good habit, and a strong grower, but, alas ! how seldom do we find a fully developed and perfect flower ; a bright sun apparently scorches the petals in the bud. Princess Louise Victoria. Senateur Vaisse. Sir Garnet Wolseley. A thick, bushy plant, rather short-jointed, moderately vigorous and hardy ; its large vermilion flowers and profuse bloom are very attractive. Souvenir de Charles Montault. Thomas Mills. Very hardy ; a well-formed plant, of great vigor of growth ; a very prolific bloomer ; flowers very large. One of the best with me. Triomphe de Caen. Victor Verdier. Always good and reliable. I will now name a few varieties that have not proved hardy, or have been weak in growth, and less satisfactory in general results in my experience. HAEDY ROSE CULTURE. 17 Cranston's Crimson Bedder. — This seems hardy enough, but is a very poor grower. La France. — Almost invariably killed. Louis Van Houtte. — Almost always killed. I only saA'ed it one year. Mile. Bonnaire. — Very beautiful, and free in flower, but a poor grower. Mile. Eugenie Verdier. — A weak grower, although a beautiful rose. 3Ime. la Baronne de Rothschild. — Usually winter killed nearly to the ground, and is never a vigorous grower. Mme. Lacharme. — Very tender. Prince Camille de Mohan. — Is not very hardy. I know this is not the general experience, but I have lost all my plants. Mile. Marie Rady, Vicomte Vigier, Andre Dunand and Cajotain Christy have proved tender. The Moss Rose. — Turning now to the fairest of the Rose famil}', we are reminded of the poetic allegory which accounts for its added beauty, by supposing an angel to have found repose beneath its branches, and to have wished to bestow some gift in recompense, but to have been scarcely able to devise any addition to its charms : " The angel paused in silent thought : — What grace was there the flower had not? 'Twas but a moment : — o'er the rose A veil of moss the angel throws ; And, robed in Nature's simplest weed, Could there a flower that rose exceed?" I must confess to a great love for this fascinating class, partlj' for the reason that my light, well-enriched soil, with its natural subsoil drain of gravel, tends to bring it to full perfection, and partly be- cause the delicate fragrance of the foliage is peculiar and unique. The ground for Moss roses should be prepared in the same way as for the hardy perpetuals, with a larger application of manure ; and I also apply a more liberal annual summer dressing during the blooming season. I have alwa3-s found the Moss rose more diffi- cult to successfully transplant than any other, and it starts very slowly on its own roots. All my Moss roses are worked upon the Manetti stock except 2 18 MASSACHUSETTS HORTICULTURAL SOCIETY. the Common ; these I prefer on then* own roots. The varieties that have proved best with me are : — Baronne de Wassenaer. — Perhaps the strongest grower of all ; wood very dark and spiny, blooming in large clusters of buds ; not as mossy as some other kinds. Celine. — Hardy, moderately vigorous, spreading ; foliage dark colored, leaves rather small ; a profuse bloomer, bud rather soft, and not very double. It would probably force well. Common. — The best of all ; fine double flower. Crested. — The next best; very double. Gracilis, or Prolific. — This resembles the Common, but has a longer bud. Laneii. — A vigorous, upright grower, and moderately free bloomer. Perpetual White. — Moderately vigorous ; color pure white ; buds small and short stemmed, in rigid clusters of from four to six ; foliage pale green, leaves crisped. Not very hardy. White Bath. — With me the best white. The so-called Perpetual Mosses seem to me a myth as Moss roses ; they may be perpetual, but the}' possess very little moss, and the only variety that I have been able to save is Mme. Moreau, which is a perpetual free bloomer. The few suggestions I have endeavored to present to you have been gleaned from personal observation in planting, tending, nourishing, and comparing, with results as here briefly stated. Discussion. Hon. Marshall P. Wilder, said that he came in specially to hear the essay by Mr. Spooner, who is a practical cultivator, as his ancestors were. Different soils suit different varieties of roses. He agreed with the essayist in regard to the beauty of the Moss rose, but thought Laneii the best of all. It roots freely, while Moss roses generally have few roots. Mr. Wilder stated that Mr. Thorburn, the New York nurseryman and seedsman, once returned an invoice of Moss roses because they had no roots. Mr. Spooner's soil may have been less favorable to the Laneii than the speaker's. The latter desired lists of the best roses, selected from the thousands on the catalogues, to save cultivating HARDY ROSE CULTURE. 19 SO man}'' kinds ; the lists to be composed of such proved varieties as Baron Prevost, John Hopper, Marechal Niel, and Bon Seline, which hold on perpetuallj-, and Safrano, which is the ver}' thing wanted b}' the florists and connoisseurs. We are arriving at selections in other flowers, such as the chrysanthemum. In tomatoes, instead of the twent}' kinds in cultivation, we want no more than four of the best. The first effort of the American Pomological Society' brought down the list of fruits from thousands, to a selection desirable for every garden. John G. Barker said that his expei'ience in rose culture had difl'ered somewhat from Mr. Spooner's. Six years ago he made two beds of Hybrid Perpetuals, for which he dug out the soil to the depth of eighteen inches, and replaced with a compost of equal parts of well decomposed sods, horse manure, and cow manure. The varieties were selected from the roses exhibited in 1872 and 1873. There were thirty plants in each bed, on Manetti stocks. The soil was naturally moist, and they were planted so as to root from the grafts. They made a most astonishing growth the first year, and the next spring were pruned severely, and the small wood was thinned out in summer. They made shoots higher than his head, which, when signs of growth appeared in spring, were pegged down to the soil. These two beds were solid masses of flowers ; though not of the largest size, there were legions of them. He thought this the most satisfactory result, when, as in the present case, they were for the benefit of the public. Afterwards, he made two more beds in the same way, first making diagrams and marking all the varieties on them, for the instruction of the visitors to Pine Grove Cemetery, Lynn, of which he is superin- tendent. He has never had a rose-bug on his roses, though they destroyed a pelargonium bed not forty feet away from the rose beds. High culture and vigorous growth may have kept them away. He has never been troubled with the rose-slug. He goes over the bed with a scuffle hoe every two or three days ; this keeps the ground moist and the surface does not bake after rain, as it does when raked. He adopted this method of culture because he is obliged to choose the cheapest way. He pegs down the shoots after pruning off twelve or fifteen inches of the end, and never covers them. Madame Plantier is one of the white June roses, but needs a little covering, which is a good investment, for it forms a mass of flowers. He has two bushes of the old-fashioned Red 20 MASSACHUSETTS HORTICULTURAL SOCIETY. Moss rose in soil which has not been enriched for eight years, but the}' form masses of flowers. Charles M. Hove}', said that for sixteen consecutive years, he took prizes for the best thirty hardy June roses. Many of the old roses of twenty )'ears ago still take the prizes. Bon Seline, Marechal Niel, Gen. Jacqueminot, and John Hopper, are all good, but have their defects. The best part of Mr. Spooner's paper is that in which he points out what have not succeeded with him. The speaker was the first to import the Madame Plantier, and had found it perfectly hard}', though it may be well to cover it in very exposed situations. The two things which the rose requires are the pump and the manure heap. Mr. Hovey thought the best English cultivators preferred roses on their own roots. All things, with rare exceptions, grow best on their own bottoms ; grapes do best on their own roots. We must resort to stocks to rapidly in- crease the plants of varieties. There are some bad results from grafted roses — among others, suckers from the stock, which gain the ascendancy over the graft. He has a row of Hybrid Per- petuals, six or seven feet high, on their own roots. In selecting roses, we should choose kinds which will stand our hot suns. Mr. Hovey spoke in favor of the class of roses known in England as "decorative roses," — hardy, vigorous, and abundant flowering kinds ; just what everybody wants, and not simply roses for exhibition. William C. Strong had enjoyed Mr. Spooner's essay. He was surprised to hear such a young and progressive member of the Society as Mr. Hovey, opposing the introduction of new varieties, particularly since the wonderful progress of the past few years. In the English prize lists, there are few varieties of more than ten or twelve years' standing. It is a laborious process to weed out the inferior varieties. He dissented from the views of those who thought it needful to keep fertilizers to rot down ; much ammonia is lost during this process. The rose is a gross feeder and will take fresh manui'e ; moreover, it wants a heavy soil, and old com- post is light and makes the soil light. In making a rose border in his house, he used green cow manure ; the mixture laid two or three days and was turned over, and Manetti stocks were planted in the border in March and budded in June, and ripened eight or ten feet of wood. He had seen young roots of the Manetti stock strike into fresh cow manure. He would prefer fresh manure to HARDY ROSE CULTURE. 21 old, but if he had had time when he made his border, would perhaps have turned it over a little more. He dissented from Mr. Hovey's views in regard to stocks ; w^eak growers are vastly bene- fited by grafting. Tea roses are benefited b}- being grafted on vigorous stocks. Such stocks impart a vigor to weak growing kinds, which they can never get on their own roots, as the Mag- nolia acuminata imparts vigor to the smaller growing kinds grafted on it. Mr. "Wilder said that no one is more anxious than he for the production of new varieties. He carries all tbe time two camel's hair pencils in his pocket, to be always read}' to transfer the pollen from one plant to another. He has repeatedly exhorted to sow perpetually to obtain new varieties, and if he could go back fifty or sixty years, he would practise this more than he ever has done. The world moves, and he wants to move with it ; and no one admires the enterprise of the President and others, in intro- ducing new roses and plants more than he ; but he desires a con- solidated list of such standard varieties as he had mentioned. Rev. A. B. Muzzey said that he could not compete with practical cultivators, but he thought that the comparative value of old com- post and fresh manure ought to be ascertained and settled in our discussions. Farmers used to let manure be exposed to the air, at an immense waste of ammonia, but they do otherwise now. He suggested experimenting with fresh manure, but would cover it with soil to save its fertilizing qualities. He remembered the two old roses, white and red, and questioned whether we had improved on them in beauty and fragrance. We should not throw away good things because the}' are old. Mr. Hovey said that the best twelve Tea roses would include the Marechal x\\e\ and Niphetos. No white Tea rose comes up to Niphetos. Souvenir de Malmaison has never been excelled. It is the same with some of the old Hybrid Perpetuals. The old Moss roses are the best. Princess Adelaide is a good grower and a wonderful bloomer. He would adhere to the good old varieties, and while he would test all the new ones, he would not rely on them as garden varieties until they have been proved. He visited M. Laffay in 1844, and purchased. the first Princess Adelaide Moss that came to America, and the first La Reines. John B. Moore said that he could find no fault with the direc- tions given in Mr. Spooncr's paper. People find in books, dii'ec- 22 MASSACHUSETTS HORTICULTURAL SOCIETY. tions to make rose borders four feet deep, of half manure, like Mr. Gray's, but the speaker thought we could do better by following Mr. Spooner's method. When he (Mr. Moore) began cultivating roses, it was in a light soil which absorbed too much water. He objected to cla}- to make it more retentive, and preferred the strata of ver}' fine consolidated quicksand found in sand pits. They are so hard as to require a pick-axe to break them up, but if spread on the ground the}^ dr}' and crumble, and when worked into light soils make them permanently more retentive. He agreed with Mr. Strong that roses are gross feeders ; they cannot have too much manure. In answer to Mr. Hovey, Mr. Moore said that it was not necessar}' to have the same things over and over again. Mr. Hovey thinks that roses are best on their own roots, but a large pro- portion will grow stronger on Manetti stocks. The suckers are so unlike the grafts that anj' but the most stupid person can distin- guish them, and fifteen minutes will suffice to remove them from a large bed. He plants his roses in rows four feet apart ; walking between the rows compacts the earth so that it will not absorb rain, and instead of a rake or scuffle he uses a French cultivator, drawn b}' a horse, to stir it. He earths up the plants in autumn. Baroness Eothschild kills down to the earth line. Madame Lacharme is worthless except to collect rose-bugs ; they must be shaded ; the bush will grow, but fails to give good flowers. In answer to an inquiry how new roses differ from the old, Mr. Moore said that many are more beautiful, and while few of the old roses bloom later than June, with the new ones we can have flowers from June to October, and a few roses in August, when they are scarce, are more desirable than many in June. He has three hundred varie- ties, V)ut does not propagate above seventy-five. One will mildew ; another may be beautiful but fail to grow ; another may do both. Coarse strawy manure will lighten the soil more than old compost, and therefore should not be used. It is also objectionable as a covering, for if the wood is not well ripened it is apt to kill it, Uut after heaping up the earth ten inches high around the bushes in autumn, he covers it with manure, to prevent it from freezing and thawing, and throws coarse meadow hay between the rows. Cold weather will not hurt them. There are two sides to the question of ammonia escaping from the manure heap ; it is not alwaj's ammonia that we smell there. He did not approve of rotting down manure generally, but did not believe in any great loss in doing it. HARDY ROSE CULTURE. 23 Mr. Wilder said that our fathers did not appreciate the value of manure, as was shown bj- their laying it by the roadside to run to waste in the gutter. President Ha^^es said that he had not so much experience in rose culture as many others, but he was satisfied that there is opportunity for progress. There is a future before us for the Society' — for the rose, and for the rhododendron. Mr. Wilder and Mr. Hove}', in spite of loving old things, know there is a future of progress before us. We have all looked with great interest on the new varieties of roses exhibited, and he had ordered all the new kinds, because he desired to have the future of the rose fully illustrated. Many of the ver}' new varieties have succeeded with him ; few have been lost in comparison with the whole. Madame Lacharme stood at the bead of those with which he took the silver cup for the best three varieties, and though he had to pick rose-bugs from the plants, he produced what was said to be the most beautiful rose exhibited in the hall. He mentiongd his success with this variet}'^ to show what can be done with a delicate kind. In one place the soil produces perfection in one kind and refuses to give another, and this won- derful adaptation exists so that ever}- one can bring forth some- thing beautiful. The rose is a gross feeder, and will bear fresh manure, and perhaps cow manure is best of all. Joseph H. AVoodford said that though he had had but little experience he had carefull}' observed the methods of others. He thought Mr. Moore's method of protection best. The soil should be hauled away from the plants, and the manure in the trenches should be forked in in the spring. ]\Iost .of the tender varieties maj- be preserved in this way. The speaker had seen a similar method used by John C. Chaffin, one of the best rose growers. He sifted long straw among the bushes, so as to afford partial shade in March and April, having found that the hot sun at that time spoiled the biids on the sunny side. Mr. Woodford read the following list of thirty roses, noted by him as the best in the exhi- bition of 1880 : Alfred Colomb, Due de Montpensier, Caroline de Sansal, Duke of Connaught, Charles Lefebvre, Dupuj- Jamain, Comtesse d' Oxford, fitienne Dupuy, Dr. de Chains, Exposition de Brie, Dr. Sewell, Ferdinand de Lesseps, 24 MASSACHUSETTS HORTICULTURAL SOCIETY. Fisher Holmes, Mme. Lacharme, Gen. Washington, Mme. Prosper Laugier, Horace Vernet, Mons. Boncenne, Jean Sonpert, Mons. E. Y. Teas, La Rosi^re, Mrs. Baker, Mabel Morrison, Pierre Notling, Magna Charta, Sir Garnet Wolsele}^, Mile. Marie Rady, Thomas Mills, Mme. la Baroune de Rothschild, Vicomte Vigier. The above list comprises both old and new kinds, and one American variety. An}' one can grow the good old varieties, but not one in a himdred can grow Caroline de Sansal or Madame Lacharme. We should grow both old and new, and select the best. Roses should not be pruned in autumn, for the}' are then more liable to be killed down, but the wood should be left on. Benjamin G. Smith, Chairman of the Committee on Publication and Discussion, announced that the Schedules of Prizes for the year were ready, and also that the discussion of the subject of today would be continued on the next Saturday, after the adjourn- ment of the Business Meeting. On behalf of the Committee he desired that members would hand in lists of what they deemed the best twelve, twenty-four, thu-ty-six, and forty-eight roses. BUSINESS MEETING. Saturday, January 15, 1881. An adjourned meeting of the Society was holden at 11 o'clock, President Hayes in the chair. The following named persons were appointed a committee on the meeting of the American Pomologieal Society in Boston in September next, to act in connection with the Committee of Arrangements of the Horticultural Society : President Hayes, Hon. Marshall P. Wilder, William C. Strong, E. W. Buswell, and Robert Manning. E. W. Buswell, Treasurer, read his Annual Report, including HARDY ROSE CULTURE. 25 the Report of the Finance Committee, which was accepted and referred to the Committee on Publication. The following named persons, having been recommended by the Executive Committee, were on ballot duly elected members of the Society : J. Montgomery Sears, of Boston. William Power Wilson, of Boston. John E. Russell, of Leicester. David Allan, of Belmont. John H. Moore, of Concord. Edward Baker Wilder, of Dorchester. Edwin Faxon, of Jamaica Plain. Adjourned to Saturdaj^, January 22. MEETING FOR DISCUSSION. The subject assigned was the " Cultivation of the Rose," being a continuation of that of last week. Charles M. Hovey quoted a statement bj" the editor of the Gardener's Monthly, in support of his objections to the Manetti stock for roses, and said that Jean Sisley, one of the largest French rose growers' uses only seedling briers and La Grifferaie as stocks. But for geueral purposes the speaker preferred them on their own roots. lie presented the list of roses referred to by him last week as taking prizes in England, viz.. Tea roses — Marechal Niel, Sol- faterre, Souvenir d' un Ami, Souvenir de Malmaison, and Niphe- tos. Hybrid Perpetuals — Pierre Notting, John Hopper, Paul Neron, Baron Prevost, La Reine, Gen. Jacqueminot, Beaut}^ of Waltham, Charles Lefebvre, Marie Beauman, and Eugene Verdier. John B. Moore said that he knows roses do better on his light soil, worked on Manetti stocks, than on briers or on their own roots. Any one who loves a rose can easily* distinguish the suck- ers from the grafts, and remove them. Mr. Hove}' left the impres- sion on the minds of those present last week that he considered the old roses superior to the new ; but the speaker thought there had been a vast improvement, and that if we made a list todaj'', in three years we should be obliged to strike off many kinds. Mr. Hovey classed as new roses any introduced since 1860, but of those 26 MASSACHUSETTS HORTICULTURAL SOCIETY. on his list of old kinds, the John Hopper was sent out in 1862, Pierre Notting in 1863, and Paul Neron in 1869. Good as the John Hopper is, it is more than equalled b}^ many new ones. Mr. Barker's object in planting roses on Manetti stocks, with a view to their afterwards rooting from the graft, is to give them a start ; but the speaker doubted whether the}' root much from the graft. He has plants on Manetti stocks, of eight or ten j-ears' standing, and though his soil is not naturally adapted to roses, they make shoots of eight or ten feet in length. His remark, last week, that six roses in August are worth ten bushels in June had been criti- cised, but he did not intend it to be taken literally, but only to say that, while in June they are very abundant, in Jul}^, August, and September the}' are scarce and valuable. Some of the so-called Hybrid Perpetuals are perpetual, and some are not. Mme. Charles Wood will bloom itself to death. As the new growth comes out, it gives a new crop of roses. The Hybrid Perpetuals give as many roses in June as those which bloom only in June, and all the later blooms are so much advantage over the June roses. In answer to a question, Mr. Moore said that the clay-like strata referred to by him last week as found in sand pits, are probably dried quicksand, though some farmers call it marl. Clay, when spread on land remains in lumps, but this falls to pieces. One of the first necessities of the rose is moisture ; and the finer the particles of soil, the more retentive it is. His soil is naturally so light that all the water from an inch pipe would be absorbed before running a rod, but after being dressed with the substance which he described, the same quantity of water would stand in puddles or run ten rods. After getting a good soil and a supply of water, the next thing is plenty of manure, for the rose is a gross feeder. He could not aflferd such a border as Mr. Gray's, four feet deep and half manure, and did not think it necessary, and what the plants cannot take up is lost. Mr. Hovey said that the subject under discussion was never tiresome to him. Those who grow roses for exhibition must pro- ceed differently from those who grow them for their general effect. We do not want a few scattering plants of rhododendrons or pseonies — we want masses of them, and we want a feast of roses, even if every bloom is not up to the standard of perfection. Two or three plants of annual roses in his grounds, full of flowers, attracted more attention than any others. These are the kinds HARDY ROSE CULTURE. 27 for those who wish to cut bouquets of roses. With the progress of improvement we shall get better roses, and many of the old ones will be discarded. Mr. Hovey said that instead of opposing the introduction of new things he had been one of the few to pur- chase ever}' novelty of any merit, and had very dearly bought many worthless things. In planting two thousand pear trees he included among them only six Bartletts. La Reine is not excelled by any other rose of its color. Kiphetos is in all the stands of twelve Tea roses. With one shoot of ten buds of a new rose we can make ten plants bj' budding, but the stocks will sucker and rob the grafts, and when we can get them on their own roots we should endeavor to do so. In Europe standard roses, grafted high, have gone out of fashion. Mr. Moore said that Messrs. Cranston, Turner, and Paul, three of the largest English rose growers, prefer plants on the Manetti stock for all purposes. The Hybrid Perpetuals make as great a show in the garden in June as any, and we get the later flowers in addition. Mr. Hovej^ said that M. Sisley does not use the Manetti stock. The speaker thought that such roses as the immense Paul Nerons, exhibited by the President, were rarel}' produced without heading down the plants so early that the first crop of flowers was sacrificed. He knew a gentleman at Newport, who has a large plot of Gen. Jacqueminot, which he thus heads down for the sake of getting fine late flowers. William Gray, Jr., being called on by the President as the " champion rose grower," said that he understood the objectof the meeting to be to get lists of the best roses, but this was impossible at so short notice. We must grow many kinds for man}- 3'ears before we can decide on the best. In 1874 he thought Mile. Marie 'Ra.dy the best rose of the year, but he has not had one in a prize stand since. Pierre Nottiug was fine, but he has not had one in his prize boxes for years. The only object in testing the new roses sent out from year to year is to ascertain those worthy of cultivation here, which are but a small proportion of the whole. Those of 1877 have not been tried long enough, but are more promising than those of several previous years. If we make lists of roses which can be relied on we must include many of twent}' years' standing. Nine out of ten of the new French roses are scarcely heard of after a few years. He would have his roses on Manetti stocks, to give 28 MASSACHUSETTS HORTICULTURAL SOCIETY. them a start, and plant the stocks two inches under ground, when they would root from the graft. Mr. Hovey said that Mr. Gray had presented actual facts which confirmed his views. We want kinds, both of fruits and flowers, whose characters ai-e fixed and known. If any variet}^ gives us roses onl3- once in six or eight years, it is of little value. He agi'eed with Mr. Gray, that roses get started sooner on Manetti stocks. Hon. Marshall P. Wilder commended the spirit in which the discussion had been carried on today. He agreed exactly with what Mr. Hovey and Mr. Gray had said. The Manetti stock is a wretched thief, owing to its profuse suckering. He desired to correct the impression which some appeared to have received, that he is not a progressive man. He wanted to put his hand on every new thing he saw mentioned in the newspapers, and obej' the maxim to prove all things and hold fast that which is good. Few rose growers have Mr. Moore's peculiar soil, but he admits that manure is the great thing. The speaker expressed surprise that so few new roses had been raised in this country, where, under our bright sun, everything perfects its seed with ease ; but we shall do it in the future. Ellwanger & Barry have crossed Hj^brid Per- petuals with Tea roses, and he was glad to hear that Mr. Hovey had done the same. He exhorted all to go on and raise new roses, and then their names would go down to posteritj'^ fragrant with the results of their labors. Mr. Hovey said that more had been done in this country in the way of raising new roses than Mr. Wilder's remarks would imply. He had lately been over the histor}' of rose culture in this country for the last forty years, and had prepared an article on the subject for "The (London) Garden," beginning with a variety raised by Mrs. Herbemont, from the Musk Cluster, which has been one of the parents of all the improved Prairie roses. The latter were originated by Samuel Feast, of Baltimore, and Joshua Pierce, at a time which Mr. Wilder would recollect, when the Boursault was the onlj' climbing rose. Joshua Pierce, of Washington, raised fifteen varieties. The Isabella Sprunt is a sport of Safrano, dis- covered by the Rev. James Sprunt, of Kenansville, N. C, some 3'^ears previous to 1865. Mr. Pentland, of Baltimore, raised the George Peabody, a Bourbon rose. Prof. Charles G. Page, of Washington, raised the Cinderella, and others. WilUam Boll, of HARDY ROSE CULTURE. 29 New York, raised hundreds, if not thouscands of kinds, most of which he sent to France. Among his seedlings were the Washing- ton and Madame Boll. In 1877, came the American Banner, a sport from the Bon Silene. Mr. Hovey said he had thought lately of attempting to raise seedling roses, bnt the French are so far iu advance of us, that he had done little for the last twenty or thirty years. President Haj^es remarked that the veteran horticulturist, Mr. Wilder, was himself a perpetual blooming rose. F. L. Harris said that they do not grow a great many roses at Wellesley. The soil there is similar to Mr. Moore's, but they have not the fertilizers for rose growing. The speaker questioned whether Mr. Gray, and other rose growers, had not committed an error in forcing such luxuriant growth on their plants. He would concentrate the growth in the production of hard wood ; and, with this view, he used when they started away from the bud, to rub off the strong shoots. This late, excessively' vigorous growth does not ripen. Last year was the worst for roses that he ever knew, •which was owing to the failure to ripen the wood the previous autumn. His experience led him to advise thinning out the wood. William H. Spooner said that, a year and a half ago. President Gra}' exhibited very fine specimens of the Pierre Notting rose, and the onl}^ difficulty with this variety is that it is apt to burn. Mr. Hovey thought it would have been well to speak of this dis- cussion as of " roses for exhibition purposes." As long as we seek to grow roses for exhibition as big as a plate, we shall get onty two or three from a strong shoot. We want plenty of roses, and the secret is in well ripened wood. These excessively' strong shoots come "blind," and should be taken away when 3'oung. It is hard to divert the current of sap after it has got into one of them. Mr. Wilder said that we want to preserve for all time, those roses which have proved their title to a permanent place, such as the old Yellow Tea, which has been known for nearly two hundred years, Bon Silene, Safrano, Dr. Andry, Baron Prevost, Marechal Niel, and similar varieties, the last named of which, he said, would endure for generations. The Gen. Jacqueminot is not a rose of high character when opened, but for certain purposes it has a high value. A hundred thousand flowers of this variety are sold in a year. This rose has taken its place. 30 MASSACHUSETTS HORTICULTURAL SOCIETY. The President gave notice that on the next Saturday, John E. Russell, Secretary of the State Board of Agriculture, would speak on " Tropical Fruits and Flowers," and expressed a desire that the community might be better informed of what the Society is doing to disseminate horticultural information by means of these discus- sions, believing that if the interest of the meetings were under- Etood the room would be crowded. BUSINESS MEETING. Saturday, January 22, 1881. An adjourned meeting of the Society was holden at 11 o'clock, Pkesident Hates in the chair. The President announced the list of Special Prizes for Essays, offered b}^ the Committee on Publication and Discussion for the current 3'ear, with the approval of the Executive Committee. Adjourned to Saturday, January 29. MEETING FOR DISCUSSION. Agreeably to the announcement on the previous Saturday, John E. Russell, Secretary of the State Board of Agriculture, spoke on Tropical Fruits and Flowers. A severe snow storm prevented as large an attendance as usual, and Mr. Russell remarked that while he would have been pleased to see the room filled, he was surprised that so many persons were present. He feared that he should be unable to dispel the cold and gloom of the storm by stories of tropical warmth. "Who can hold a fire in his hand by thinking of the frosty Caucasus?" Some time ago he spent several years on the isthmus which has no special name, extending seven hundred miles from Yucatan to Darien. This differs from any other part of the tropics. We speak of Southern Georgia and Florida as sub-tropical, and of the lee- ward and windward islands of the West Indies as thoroughly tropical, but all these are exposed to cold blasts from the north, which carry such a chill that in Cuba, where there was no fire except in the kitchen, and no means of keeping warm, he went to TROPICAL FRUITS AND FLOWERS. 31 bed to escape the effects of a "norther." During the present winter, orange trees have cracked with the frost in Florida, and he had noticed the same thing in Louisiana — a damage, however, which is easily repaired. But Central America, south of Cape San Antonio, is beyond danger of cold blasts from the north. The waters of the Carribbean Sea are never chilled, and the climate of Central America does not vary more than five or six degrees ; the lowest the speaker had noticed was 75°, and the highest in the shade, 82°. Here, we consider such a temperature agreeable and equable, and the speaker, when sweating on the hills of Worcester county, under a higher temperature, had longed for the tropical sun of Central America to cool off in. There, there is never a blast that can destroy vegetation. Though the isthmus is only one hundred and seventy-five miles wide, it possesses a great diversity of climate. On the Atlantic coast it rains every da3-, while fifteen miles inland, the rainy season begins in April and ends in November. The rain does not fall incessantly, but so regularly every day that the hour can almost be fixed, and arrangements can be made for picnics or horticultural exhibitions without fear of interruption from the weather. These table lands are the inhabited lands of Central America. The speaker was much interested in the remains of ancient races found in these countries — cities, palaces, and hiero- glyphics which could have been made only by a highly civilized people. In the depths of the forest the explorer meets the images of forgotten gods, and almost expects their worshippers to reappear. The temperature of this region is about that of a conservatory here; and the luxuriance of the tropical vegetation language utterly fails to describe. A single plant will present the appear- ance of an enormous lilac or rhododendron, with gay bulbous and other flowers beneath, and vines over all, and orchids interspersed. The climate and soil produce indigenous plants of the greatest value to mankind, among which are maize and the castor-oil plant, which grow in the greatest profusion. Mr. Russell next gave a description of particular plants, beginning with the pineapple. Few people are aware of the manner of growth of this so-called fruit, which is not a fruit in the common acceptation of the term, and botanically is described as a multiple or collective fruit, the constituent flowers having become sterile 32 MASSACHUSETTS HORTICULTURAL SOCIETY. and seedless, and all their parts, along with the bracts and the axis of the stem, blending into a fleshy and juicy mass. The pineapples sold here, which are necessaril}' plucked before they are ripe, will not compare with those ripened and eaten in the tropics. They can be grown of equally good quality in hothouses here, and the speaker had seen in Covent Garden Market, London, as fine pineapples as ever were grown in the tropics — lai-ge, fleshy, thin- skinned and juicy. In the tropics every one can raise them, and they are exceedingly useful fruits. They may be said to be drunk rather than eaten. They are chopped in small pieces, and sugar, oranges, and lemons added, and some add cane rum or French brandy. As there is no ice there, the mixture is cooled by swath- ing the jar in which it is placed in wet woollen cloths and hanging it in a draft. The spirit extracts the juice of the fruit, and when it is sufficiently cooled, champagne is added, and then is the time to drink it. The most prominent feature of tropical vegetation is the palm- tree. No trees are more valuable ; none are more beautiful, romantic, and dreamy. The comparatively small plants seen in conservatories here can give but little idea of their beautj' and grandeur. The cocoa palm is at once the most beautiful and valu- able of all. When the seed is placed in the ground it springs up in the form of a long narrow leaf, the type of the monocot3'ledon- ous plants, and ultimatel}' rises to a great height ; the speaker had seen them a hundred and twenty-five feet or more in height. They have no branches, but blossom forever. A single tree will yield fifteen or twenty quarts of juice, from which palm wine is made. Besides the use of the fruit for food and other purposes, the leaves are used for thatching roofs, and the outer shells of the nuts afford fibre for cordage. Altogether, it is the most glorious and valuable production of the tropics. The cocoanut palm is not indigenous in Central America. The most valuable indigenous production is the cacao tree, from the fruit of which chocolate is prepared. The description given by the Spanish discoverers, of the drinks used by the natives, indicate that this was early known to them. The cacao tree grows about as large as a moderate sized plum tree, and is exceedingly beauti- ful. They are raised in nurseries, and afterwards planted in orchards, and by the side of each a banana is set to shade the young cacao tree, until it is five or six feet high. Most tropical TROPICAL FRUITS AND FLOWERS. 33 plants when growing wild, must spring up in the shade, and, con- sequently, when raised by art, they must have shade afforded them artificial!}'. At intervals in the orchards is planted a tree called " madre de cacao," (mother of cocoa), a species of Erythrina, or coral tree. It sheds its leaves towards the end of the drj^ season, and during the wet season flames out into crimson flowers, resem- bling those of the gladiolus, and in such numbers as to completely cover the tree. It thus affords abundant shade during the whole year ; and to give this shade to the cacao trees is the object in planting it. On the plantation of the Lacayo family-, "Las Malaccas," the " mother trees " are old, and more than seventy feet high, and in May, the first rainy month, are all in gorgeous blossom. "When these trees are seen from an elevated position, mixed with the green of the banana, a cacao orchard affords a sight, not merely of beauty, but of wealth. The flowers of the cacao tree itself are borne in bunches, and are of a delicate pinkish white. The trees are very infertile, producing only from twenty- five to thirty ounces of seed in a year. The seeds are borne in a pod shaped very much like a cucumber, and are embedded in a pulpy substance which is very pleasant to eat, and this is known to the monkeys, which give the proprietor of an orchard a great deal of trouble to protect his trees from them. No one here has ever tasted pure chocolate. No substance in the world bears so much extension ; a very small quantity will impregnate with its flavor a great deal of arrowroot, or similar harmless substances ; or fats, such as oleomargarine. The Nicaragua cacao is the best in the world. The French chocolate manufacturing firm of " Menier," acquired a large tract of land in that country for the purpose of producing it. The native method of preparing the cocoa, is by putting it in gourds six or seven inches deep, with some fine corn meal, and stirring it with a stick, when it rises above the mouth of the gourd in a foam stiff er than that of strong ale. It is almost always drunk cold. The word "chocolate," is derived from two native words, choco and latl, the former of which resembles the noise made by stirring the chocolate in the gourd — a very pleasant sound to hear when riding up to a house on a hot day — and the latter signifies "drink." Coffee was introduced very early in the time of the Spanish occupation. It is cultivated in orchards, like the cacao, and the blossoms, which are always on the tree, have an indescribably 3 34 MASSACHUSETTS HORTICULTURAL SOCIETY. delicious fragrance, so that a walk iu a coffee plantation in a moonlight evening, is most delightful. It requires seven years from the planting of the orchard to get a crop. The seed is enclosed in a pulp like that of a cherry. Formerly this pulp was separated from the seed b^^ hand after drying, but machines have been invented for doing the work, which have much reduced the price of coffee. Each berry has two seeds, which, as is well known, are flattened on the sides where the}' come together, like half a cherry stone. The so-called " male berry," is produced when one of the two embr^'os is abortive, and is raised on com- paratively arid soils, at higher levels. The cactus is always present in Central America — sometimes inconveniently so. It forms a positive fence, fulfilling the require- ments of the western man who wanted a fence, " horse high, bull strong, and pig tight." No animal ever bites a cactus ; sometimes they bloom magnificently, and some of the species bloom at night. A species of upright, columnar growth, is used to make corrals for cattle, and in an incredibly short time the stems crowd together, forming a solid wall a foot or two in thickness. If it is too high, the tops are cut off and then the plants bloom all over with gor- geous scarlet flowers. In the great forests, under the shade of the trees, is the most wonderful display of air plants. They grow in every place where they can possibly fasten their roots on the trees. The speaker saw in a conservatory a short time previous, a plant valued at hundreds of dollars, which the owner told him had been in bloom for seven months ; but, in that climate without a season, they grow with a vigor and luxuriance which cannot be equalled in conserva- tories. The vigor of the cactus is such that you can set bounds to the forest with it, and along the pathway between cactus hedges grow begonias and abutilous in the greatest variety and profusion. The portulaca, jasmine, and tuberose are common weeds. The fragrance is indescribably delicious. The vanilla of commerce is an orchid which is cultivated, and likes a cooler climate, but there are other species of that genus which grow wild, and when their seeds ripen they fall and decay, and add their fragrance to that of the flowers. But there is one tree whose fragrance oveii^owers that of the tuberose and jasmine ; it is known as the " bedbug tree," and has an odor like that of ten thousand tavern bedsteads. Fuchsias hang from the trees in great strings, and the speaker in passing under them had cut down thousands with his riding whip. TROPICAL FRUITS AND FLOWERS. 35 But the most striking scene is when the convolvulus gets its opportunity. Some enormous mahogany, or other tree, becomes a prey to gigantic vines, which climb up and strangle it, and the tree dies but cannot fall, and becomes covered with great bi'oad- leaved plants which root in its substance. But at length a tropic gale takes it over, and the ruins form a vast mound, covering perhaps an acre, among which birds drop convolvulus and other seeds, and if you walk out early in the morning you find it all alive and ablaze with blossoms, but in an hour the gorgeous show has faded. Mr. Russell's lecture was warmly applauded at the close, and the President said that all had listened with the greatest interest to his description of tropical vegetation, which had carried us in imagination to those gorgeous scenes. He wished the audience had been larger, but said that all present would feel rewarded for braving the stonn. O. B. Hadwen moved a vote of thanks to Mr. Russell, for his able and interesting address, which was unanimously carried by a rising vote. Benjamin G. Smith, Chairman of the Committee on Discussion, announced for the next Saturday, a discussion on the "Fruits best adapted for Market Purposes," to be opened by E. W. Wood, Chairman of the Fruit Committee. BUSINESS MEETING. Saturday, January 29, 1881. An adjourned meeting of the Society was holden at 11 o'clock, the President, Hon. Francis B. Hayes, in the chair. There being no business before the meeting, it Adjourned to Saturday, February 5. 36 MASSACHUSETTS HORTICULTURAL SOCIETY. MEETING FOR DISCUSSION. The subject assigned for toda^', was the "Fruits best adapted for Market Purposes." It was opened b}' E. W. Wood, Chairman of the Fruit Committee, who said it was unfortunate that the fruits of our cold climate should follow the glowing description given of tropical fruits and flowers last week. In assigning the subject of toda}', the Committee had in view its practical bearings, and no subject is more practical than this. A few years ago, the fruit grower here was sure of a market without competition, but now things have so changed that the cultivator must change his methods. The business of growing and marketing fruits requires as much brains as the business of a manufacturer or a merchant. In considering the question what can be grown profitablj^ the advantages of location must be taken into account, not merely with respect to the character of the soil, but to the demand and supph' , the nearness to market, and the facilities for transportation. The apple is the leading market fruit, and though many farmers felt almost disgusted at the abundance of the last crop, the speaker believed that an outlet would be found for the superabundance by exportation to foreign countries. Two years ago, as Chairman of a Committee on Apple Culture and Exportation, he reported that exportation seemed to solve the problem of the disposal of our surplus apples, and the experience of the last year had confirmed this view. Mr. Wood here referred to the statement in the address before the American Pomological Society by President Wilder in 1877, that the foreign market for American fruits is now as well established as that for our wheat. Since the mouth of October last, there have been shipped to foreign ports, 396,000 barrels of apples, though few farmers will believe it. Mr. Wood read the following paragraph from a late number of the Boston Herald: "There are plenty of apples in the market, and shipments are made every week for Liverpool or Glasgow. One of the latest circulars from Liverpool speaks of the apple as 'by far the most important article of green fruit this season.' The receipts at Liverpool in four months were 584,476, or more than half a million, barrels — nearly double the amount of an}' former exportation. The fact of the English crop being a very small one has, of course, materially assisted the consumption, and it is an FRUITS BEST ADAPTED FOR MARKET PURPOSES. 37 undoubted fact that this season American apples have been used in several districts of England that have never before taken them. The satisfaction thej- have universally given will lead to a very large demand in future years, no matter what the English crop may be.' " He thought this most conclusive evidence that the prediction of the Committee had been verified. Farmers planting orchards should carefuU^^ consider the best varieties for exportation. The Newtown Pippin is the best known American apple in England, but it does not succeed in New England, and in the last six j^ears other kinds have become known in England. The kinds which the speaker recommended most highly for exportation, were the Gravenstein, Hubbardston Nonsuch, Rhode Island Greening, Baldwin, and Roxbur}' Russet, and these five kinds are also the best for our own market. Mr. Wood referred to a statement made b}- him in a discussion two years ago* in regard to a gentle- man who shipped to England 750 barrels of Baldwins and Hubbard- stons, which returned a net price, after deducting freight, of $1.50 a barrel, the Hubbardstons bringing most, and who intended to graft a hundred more trees of the latter variety. This last year the same gentleman exported 2000 barrels, of which the first ship- ment, during the second week in September, brought $2.50 net, and the second shipment, $2.40. The second quality brought $1.25. Mr. Wood asked: What can be grown more profitably than apples at these prices ? The apple must be a farm crop. Those whose land is taxed for its prospective value cannot afford to grow apples. Large cities must depend on farms for their supply. The apple is the easiest of all fruits to grow. Most apples are grown in mowing fields, but the best can onl}' be grown in grass under peculiarly favorable circumstances — bj' roadsides for instance. The roots of the grass intercept any top-dressing that may be applied. An orchard does not require the best land ; rough and spring}' hillsides make the best sites. An orchard on a southerly hillside gets more air, light, and sun than one on level ground. The trees should be planted when four years from the bud, and the ground should be cultivated with root crops for six or eight 3'ears, and should afterwards receive frequent light dressings of manure, and should be kept light. The trees recuperate in alternate years. The best fruit in an orchard is found on the outside rows. * Transactions for 1879, Part I, page 67. 38 MASSACHUSETTS HORTICULTURAL SOCIETY. The pear is next in importance to the apple. It is impossible to add anything new in regard to the best varieties, but new culti- vators appear every year who ask what varieties are most desirable. To such the Societj' furnishes much valuable information by its exhibitions, and it can do no more important work. Novices should look over the published Transactioks, and see what varieties are most highly recommended. Many varieties growing under particular circumstances become favorites with amateurs, but the list of varieties desirable for market may be reduced to a very small number. From his own experience in growing pears, and from observation of the exhibitions of the Society for fourteen 3-ears, the speaker recommended the Clapp's Favorite, Bartlett, Sheldon, Beurre Bosc, Beurre Clairgeau, Duchesse d'Angouleme, and Beurre d'Anjou. The Clapp's Favorite is the earliest kind which can be considered a market variety, for though there are earlier kinds they are too small for market. "Within the last five years it has suffered from blight. The Bartlett is too well known to require anything said of it. It does not suffer from blight. The Sheldon is comparatively new, of excellent quality, a strong, vigorous grower, and, though formerly subject to cracking, has lately been free from it. The Beurre Bosc is growing in favor for market. It is a free grower, and bears large, fine, handsome fruit. The Beurre Clairgeau meets many objections. No one would think of putting it on a list for amateurs, but it is a strong grower, and one of the largest and handsomest of all pears, and meets a specific market among the first-class hotels and res- taurants, bringing there as high a price as the Beurre d'Anjou, but the hotel keepers prefer it to that varietj^, because it lasts longer on the tables. It is largely planted by the Revere growers. The Duchesse d'Angouleme, Mr. Wood said, he would discard sooner than any other on the list. The best specimens are from trees on the quince stock, and it requires a moist, strong soil, such as is suited to the quince. It must have higher cultivation, and more food than any of the others named. Of the Beurre d'Anjou he said it was unnecessary to speak in the presence of Mr. Wilder, who introduced it into this country. If greater variety is desired, the Beurre Hard}^, Seckel, Doyenne du Comice, Dana's Hovey, and Vicar of Winkfield may be added. Beurre Hardy is a good gi'ower, and the fruit is fair and handsome, and of good quality. The Seckel is the standard of quality. To FRUITS BEST ADAPTED FOR MARKET PURPOSES. 39 get good sized specimens the fruit must be thinned thoroughly ; and if a man has twenty Seckel trees in full bearing, he will have twenty days' work thinning them. The Doyenne du Cornice is not excelled for size, beaut}', or quality ; the only question is in regard to its productiveness. Some growers have found it one of the most productive varieties. It is grown more largely' at Worcester than here, and the speaker had never seen trees more handsomely loaded than some of this variety there. Like the Bartlett it forms its flower buds at the extremity of the shoots. To Dana's Hovey there is the same objection as to the Seckel. The fruit grows in clusters, but when thinned they become, in the words of Charles Downing, "Winter Seckels." The Vicar of Winkfield sometimes brings three dollars per bushel, but not often. The fruit needs thinning, but this does not take so long as with smaller varieties. It is a vigorous grower, and makes an excellent stock for grafting other varieties on. The Beurre Clairgeau was mentioned particu- larly, as doing well when thus double- worked. One large grower lately set out five hundred trees of the Vicar, most of which he intended to graft, as the farmers in Sherborn set out Baldwin apple trees and graft with the Roxbury Russet, finding they can get a tree in half the time it takes to rear one from the nursery. In the last two 3'ears manj' peaches have been exhibited here, and the crops have been remunerative, and it is probable that an unusually large number of trees will be planted the coming spring. It is difficult to name the best varieties, and the speaker suggested whether we might not produce improved varieties by planting the seeds of the best kinds. A large proportion of the trees are affected with the 3'ellows, the first indication of which is the high color and premature ripening of the fruit, before the disease is shown in the leaves. The buds and seeds carry the contagion, and hence in propagating b}' either, care should be taken that they are from perfectly healthy trees. We live on the extreme northern boundary of the grape region, and should aim to lengthen the season by choosing the most favor- able situations for the growth of this fruit. Dr. Fisher, the lead- ing grower for market, says that by means of a southern aspect, we can gain the advantage of a climate two hundred miles further south. The varieties eligible for rnarket culture are very few. At the head stands the Concord, of which Dr. Fisher says that if it were wiped out, grape culture for market would cease here. 40 MASSACHUSETTS HORTICULTURAL SOCIETY. Moore's Early, though not tested in all soils, has been sufficiently cultivated to come next. The speaker had seen it for the last six years, though not under particularh- favorable circumstances, ripening two or three weeks earlier than the Concord, and equally as good in quality. The only question in regard to it is whether it will do as well under all conditions. The Worden is not tested here so much as west of us ; at Worcester it is grown more than any other kind, and is large and handsome, and said to be as early as Moore's Early, and not to mildew. Other new varieties are being introduced, and the speaker thought we must look for im- provement in pure native seedlings, and not in hybrids. The latter will do for amateurs, but not for market. There is not a single hybrid that does not suffer more or less from mildew. Many persons will be deceived b}' the favorable season last 3'ear, and iDlant them, but they will be disappointed three years out of four. In strawberries also, the amateur may indulge his bent, while the grower by acres will select carefully. The Charles Downing stands at the head of the list for market ; the plants are vigorous and prolific, and the fruit is of good size, and the second and third pickings hold out in size. The Wilson, which for the last ten years, or more, has been most reliable for mone}', has lately failed in some localities, and now stands second. Few persons who buy their strawberries have ever eaten a ripe Wilson. When fully ripe, it is of a very dark crimson color, and of fair quality ; before it is ripe, it is bright scarlet, and it is picked then. It has size, color, and form, and bears transportation well, and will grow anywhere, and produce more on light soils than any other variety. The Seth Boyden (Boyden's No. 30), may be placed next, though it has not been so generally grown as the two preceding. After the first picking, the best berries are gone ; there will be good ones in the second and third pickings, but not as many as with the Charles Downing or Wilson. The only new variety named by Mr. Wood was the Sharpless, which as yet has been shown here only by the Arlington and other cultivators, who grow ever3-thing well ; but all indications point to it as the most promising new kind. It is said to be among the most prolific. The Crescent Seedling is recommended as growing anywhere, and as a weed- killer, which is undoubtedly true, but in quality it is inferior to the Wilson, and that of the Wilson is as low as the Fruit Committee dared to go. FRUITS BEST ADAPTED FOR MARKET PURPOSES. 41 Blackberries always command a ready sale at good prices. The greatest difficulty in their cultivation is in carrying the canes through the winter. The Dorchester and Kittatiuny are two of the best. The latter is the hardier ; though it winter-kills some, there are generally plenty of canes left. Of raspberries, as seen here, Mr. Wood recommended the Frauconia, Clarke, and Herstine. The first is well known. Some migbit take exception to the Clarke, but he had seen the best success with this variety. A neighbor sold six hundred dollars' worth from a third of an acre. The Herstine is new and prolific, and commands the best price. In looking back over the list of fruits recommended, Mr. "Wood noticed the suggestive fact that four out of the five apples recom- mended, are natives of New England, and that three of these originated in Massachusetts. Of the twelve pears named, four are of American origin, and two of these are from our own vicinity. This points out that we should look for improvement in native seedlings, rather than in foreign varieties. The discussion and practice of fruit growing afford a great deal of pleasure as well as profit. All who have engaged in it will agree with A. J. Downing, that, "fine fruit is the flower of com- modities ; it is the most perfect union of the useful and the beauti- ful that the earth knows. Trees full of soft foliage ; blossoms fresh with spring beauty ; and, finally, fruit — rich, bloom-dusted, melting, and luscious — such are the treasures of the orchard and the garden, temptingly oflfered to every landholder in this bright and sunny, though temperate climate." Discussion. Hon. Marshall P. Wilder said that he had been exceedingly in- terested in the able and practical remarks by the Chairman of the Fruit Committee, and agreed generally with his views. The sub- ject is so broad that he hardlj- knew where to begin. Thirty years ago he began to preach to fruit glowers to raise native seedlings, adapted to their own locations, quoting the advice of Van Mons to " sow perpetually." For thirty years the Newtown Pippin com- manded the highest price for exportation, but now there are a hun- dred Baldwins planted to one Newtown Pippin. Everywhere, except in the South, the Baldwin receives the highest marking, and we shall raise others as good. 42 MASSACHUSETTS HORTICULTURAL SOCIETY. Mr. Wilder said that he had had more experience with pears than with apples. As we progress, the list of the best varieties will change. He thought he had had more experience than any other person with Clapp's Favorite. It was said by some to rot at the core, and it made him indignant to hear it. If it did it was caused only b}" the want of cai-e and skill on the part of those who make the complaint. They do not realize how early it is, and do not pick it early enough. Here, it should be picked by the 15th of August. All early pears must be picked before they are ripe. The Sheldon, Merriam, and Buffum are valuable market pears, but not one of all the thousands of varieties imported has come up to the BeuiTe d'Anjou. It had been his most profitable variety the last season, bringing $2.50, $2.75, and $3 per bushel, with the last sales at $6. After the Bartlett, in value as a market pear, comes the Doj'enne Boussock. It is a vigorous grower, and makes an amazingly large tree. He picks one half early — before they are fully grown — and ripens them off for market, and those left attain a fine, large size. The Buffum also should be picked early ; he picks half his crop the first of September. When thus treated it yellows finely, and is just the size for market, and was pronounced by A. J. Downing nearly as good as the Seckel. He has trees of this variety that produce an average crop of not less than five barrels, and one tree has borne twenty-two bushels. He has had the same experience with the Merriam ; and Mr, Hove^', who formerl}^ dif- fered from him in regard to the value of these fruits, has come round to his ideas. Merriams, picked early, are luscious ; if not picked early the}' become yellow, with a red cheek, and hang on the tree ; and though they grow larger, they get a little mealy. This and the Buffum are both natives. Mr. Wilder said he could do nothing with the Duchesse d'Angouleme, but Patrick Quinn, of New Jersey, raised two thousand bushels last year, for which he expected to get five dollars per bushel ; and a gentleman at Brigh- ton had four hundred bushels. Taking the country through, it is the largest market pear, and one of the most popular. Mr. Wilder said he had often been called to account for saying that if he could have but one pear, he would plant a Vicar of Wink- field ; but this was many years ago, when we had fewer varieties than we have now. All agree that it makes one of the most beau- tiful trees. He had one tree that produced five bushels, which were in eating from October to April. The late Samuel Walker, who FRUITS BEST ADAPTED FOR MARKET PURPOSES. 43 was for seven years Chairman of the Fruit Committee of this Society, expressed the same views, and Mr. Hovey considered the large specimens very valuable. The}- had sold for ten dollars per barrel, and the finest bi'ought three dollars per dozen ; but the tree must have age to produce such. This was thirty years ago. Dana's Hove3% another American variety, and the Seckel, are preeminent for quality throughout the world. We may get larger varieties of equally fine qualit}-, by sowing seed. The Doyenne du Comice has done tolerably well with the speaker, but when it has once fruited it will not soon bring a fruit bud again on the same spur, and the terminal wood is liable to be killed. Mr. Wilder differed from Mr. Wood in regard to foreign blood in grapes. He remembered when hj'bridization was first practised on grapes, and some of the persons who then laughed at it now admit its happy influence. We do not want too much foreign blood mixed with the native. He had never seen a grape — not even the Concord — absolutel}' untouched by mildew, but he had seen none to do any injmy on the Wilder, Lindley, or Massasoit. The Brighton, which has one-quarter foreign blood, has never mil- dewed with him in six years. There is nothing but is subject to disease in some seasons, and we must have regard to these facts. The Concord is the grape for the million ; Moore's Early is two weeks earlier, and the vine is of great vigor, and the speaker hoped it would prove of better quality than the Concord, and adapted to as wide a range. Half a million barrels of apples have been exported from Boston the past season, and we shall soon send native grapes as well as apples. The early varieties may be grown in England. The Hervey Davis is one of the most promising strawberries. The Crescent Seedling is pretty good to eat when you can get nothing else, and it is a pistillate variety which may become the mother of a valuable race, possessing the same hardi- ness, vigor, and productiveness, with better quality. The speaker had seventy plants in pots of Crescent Seedling, Hovey's Seedling, and other pistillate varieties, which he intended to fertilize with the best kinds. The art of hybridization can be practised by every one, and we are raising thousands of new fruits by its agency. John B. Moore thought the list of apples presented by Mr. Wood a very valuable one. The Roxbury Russet is peculiar in its wants, and does not do well on his own grounds ; the fruit is apt to be wormy. It wants a stiff soil. The Gravenstein is universally 44 MASSACHUSETTS HORTICULTURAL SOCIETY. popular. The Hubbardston Nonsuch is also peculiar ; but, unlike the Baldwin, it will grow anywhere. The original tree, which the speaker had visited, stood in an orchard of natural trees, on a west slope in cold, wet, springy land, and it will succeed in such land, while the Baldwin and Hunt Russet will not, and on warm soils also. It is not adapted for exportation, because it is in use only a short season. The Hunt Kusset originated in a warm soil. Fruits originating on such soils require warm soils to grow in, while those originating on cold soils will grow anj-where. The Hunt Russet is one of the hardiest varieties. The Rhode Island Greening has something the same traits as the Roxbury Rus- set, and wants a clay soil. Mr. Moore thought Mr. Wood's list of pears a good one, except the Vicar of Winkfield, which is only a cooking pear. The tree is beautiful and vigorous, and the fruit looks well in the box or barrel, but does not taste well and does not sell well. Mr. Wilder remarked that the Massachusetts Agricultural Club had a plateful of Vicars placed before them, which they thought as good as any variety. Mr. Moore replied, that Mr. Wilder, in speaking of the Vicar, put in a qualification which he did not. He had had a crop of fifty bushels. You may sell them to a man once, but you cannot a second time. The Buffum is the same ; the tree is beautiful and productive, and the fruit is not the worst that ever was. Dana's Hovey has only one fault — it is not large enough. The tree makes stout, stubbed shoots, but does not extend rapidly. If planting only six pear trees, he would have one of them a Dana's Hovey. Mr. Moore agreed with all that had been said of the value of native fruits. He had seen the Wilder, Massasoit, and .Barry grapes mildew to such an extent that the crop was spoiled. The solid, substantial improvements in grapes have all got to come from pure natives. He did not knoT^ much about the habit of the Worden, but thought it promising. Miner's Great Prolific is one of the most promising new straw- berries ; one-third of Mr. Moore's planting last year was of this variety. It is not as soft as the Charles Downing. He has a far better opinion of it than of the Sharpless ; the first berries of the latter are large but homely and tasteless. The Wilson is grown largely at Concord, but it is going out of favor. Mr. Moore can- not grow them on his low land, but can on the hill. They bear FRUITS BEST ADAPTED FOR MARKET PURPOSES. 45 transportation better than any other variety. The fruit is picked ■when it is red, before it is ripe. Some people think it is one of the finest strawberries, but it requires two boxes of sugar to one of fruit. Though the Seth Boyden has been in cultivation many years, it has not much hold on market growers. The Crescent Seedling is soft and of poor quality. The Wachusett Thornless blackberry has been planted by grow- ers in Mr. Moore's neighborhood, and is succeeding. It is pretty free from thorns. The Kittatinny is more hardy than the Dor- chester, and the Wachusett more hardy than the Kittatinny, He had known the Wachusett to be winter-killed, though Mr. Hadwen had not. It does not come up in size, but there may be a hardy race, with larger fruit grown from it, as the parent. Mr. Moore asked why no one had improved the blueberry and huckleberry. One variety of blueberry has long racemes of flowers, as beautiful as those of the lily of the valley, and is more beautiful as an orna- mental shrub than many that are planted for ornament. He had sown the seed, but never succeeded in making it vegetate. Mr. Wilder suggested scalding the seed. O. B. Hadwen, wished to stand up and commend Mr. Wood's opening address. He had never heard one that he could take so few exceptions to, and so concisely expressed. He thought the Sutton Beauty combined more good properties as a market apple, than any mentioned by Mr. Wood. It is of fine quality, keeps well, bears as well as the Baldwin, and outsells the Baldwin in Worcester by a dollar per barrel. It originated in the town of Sutton, ten miles south of Worcester. The Palmer Greening or Washington Koyal resembles the Newtown Pippin, and is the peer of that famous variety. It is in good eating condition from December to May. Mr. Hadwen commended the Wachusett blackberry ; it has taken the highest prizes in his section ; is per- fectly hardy, wonderfully productive — more so than any other variety — and, though not so lai-ge as some, is large enough, and the quality is good enough. Charles M. Hovey said that he had never made a business of cultivating market fruits. He did not want it to go out from the Chairman of the Fruit Committee of this Society that the Wilson strawberry- is fit to eat at all. He supplies his neighbors with a few strawberries, perhaps two or three hundred boxes, and in two or three instances, a few Wilsons were sent, and nobody wanted them 46 MASSACHUSETTS HORTICULTURAL SOCIETY. a second time. It is onl}'- valuable for cooking. One of the Fruit Committee thinks the Merriam pear is not worth eating, but Mr. Hovey could not agree with him. About twenty-five years ago, the late William B. Kingsbury brought him the first specimens he had ever seen, which were not good ; the next 3'ear they were nearly first-rate, and he grafted twent3'-five or thirty trees, and wishes now that he had grafted more. It will sell better than the Beurre d'Anjou. The first time he saw the Sheldon it was brought to the meeting of the North American Pomological Convention, at Buffalo, N. Y., in 1848. It was pronounced by Patrick Barry, and others, the Gray Doyenne, but he ascertained the history of the tree, and was satisfied that it was new. tie procured some scions, with which he grafted three hundred trees. He then thought it the finest pear he ever ate in his life, and there are few that equal it today. The Vicar of Winkfield will bring two or three dollars per bushel, in a scarce 5'ear, if the specimens are good. Mr. Wood replied to Mr. Hovey's criticism on his recommenda- tion of the Wilson strawberry for market, that we could not ignore a variety sold to a larger extent than any other. Benjamin G. Smith remarked that the King of Tompkins County apple is highly esteemed in London. Mr. Wilder alluded to the Pocklingtou grape as a new variety, giving promise of value for market. It sprang from a seed of the Concord, saved and carried home by a lad}'. The vines in Mr. Pocklinglon's grounds ripened their wood and shed their leaves so early that he pruned them on the 15th of September. President Hayes said that George S. Curtis, one of the largest dealers in fruit in Boston, when his advice as to the best apples for a market orchard was sought, recommended half Baldwins, and Gravensteins next ; but on second thought advised three-quarters Baldwins, and then went on discussing until he concluded that it would be best to plant all Baldwins. The Baldwin is the best stock to graft other varieties on, and it is easier to cultivate the ground under the trees than under most kinds. Large orchards in Western New York have been planted wholly with the Baldwin, on Mr. Curtis's recommendation. It was announced that on the next Saturday the question, "How shall Southern Competition in the Small Fruit Market be met"? would be discussed, and the desire was expressed that it should be SOUTHEEN COMPETITION IN SMALL FRUITS. 47 understood that these meetings are open to all, and that all inter- ested in the subjects discussed are cordially invited to attend. BUSINESS MEETING. Saturday, February 5, 1881. An adjourned meeting of the Society was holdeu at 1 1 o'clock, the President, Hon. Francis B. Haj'es, in the chair. No business coming before the meeting it Adjourned to Saturday, February 12. MEETING FOR DISCUSSION. The subject assigned for today was " How shall Southern Com- petition in the Small Fruit Market be met." The President called first on William C. Strong, who said that he was wholly unprepared, and, therefore, spoke with hesitation, but expressed the view that competition should be met in a determined spirit. We can gi'ow small fruits here as well as the Southern cultivators, and though they employ a very cheap class of labor, we can also produce fruit very cheap. It has been said that apples do not pay, and if the time of all persons were as valuable as that of some, they would not, but if we select the right locations, away from cities, where land is not taxed for a prospective value, and with suitable soil, we can produce apples at a fair profit, at a dollar and a half per barrel. So with small fruits, — if we set about their cultiva- tion in the right way we can produce them at a profit. But it must be done systematically, and too large profits must not be expected. Raspberries have a local value, for they cannot be sent even from New Jersey. No other small fruit bears so high a price, or will pay as well here. If we put brains into our work, the twenty-five or thirty cents per quart which raspberries bring, will afford a good profit. Cultivators must put as much thought into their work as merchants and manufacturers do into theirs. William H. Hunt said that the subject of discussion was one in which he had taken much interest. He agreed with Mr. Strong with regard to the profit. He had cultivated strawberries, rasp- berries, and blackberries, at Concord, and had found them all 48 MASSACHUSETTS HORTICULTURAL SOCIETY. profitable. He had discovered some points in the cultivation of raspberries, which if he had found them out sooner would have been of great value to him. He had them planted on a hillside where they succeeded well, and afterwards set them on a flat at the foot of the hill, where the soil was better, but was much dis- appointed to find the result very poor there. He thought they should never be planted on low, flat land. This land was not wet ; water would not stand there. In raspberry culture we are free from the competition of a Southern crop, but the liability to rain- storms, at the time of picking, is a drawback. The storms are particularly injurious when they occur the last of the week. Mr. Hunt thought raspberries must be still more profitable nearer Boston. The land where he raises them at Concord is worth about one hundred dollars per acre. He covers all his in winter, and does not believe there is a red raspberry in existence that will stand severe winters without covering. The Francouia is the best variety ; it possesses the firmness which is necessary to a market berry. He had tried other kinds but discontinued them soon. Some raspberries will endure some winters, but none will stand hard winters. He thought some winters would kill the wild raspberry. The growth of his raspbemes was not more luxuriant on his flat laud than on the hillside ; the latter was moist, but well drained. The canes in both fields were killed if not covered. On the low grounds the buds were killed when they were uncovered, and the tops were mostly killed. The crop never more than paid for the year's cultivation. On the hillside he never failed to get a crop. Although his raspberries failed on the flat land, one of his neigh- bors has always been successful on similar land. The frost may have taken his before the wood was ripe ; they retained their leaves longer than elsewhere. It is not so much labor to cover raspber- ries as people suppose. Strawberries raised here come in competition with those grown at the South ; still, Mr. Hunt thought they could be raised here at a profit. He thought farmers near railroad depots could cultivate them to advantage. For two years he kept an account of the expenses and income of his strawberry patch of seven-eighths of an acre. One of these years, which was the best he ever had, it produced a trifle over nine hundred dollars' worth, while all the expenses were included in four hundred dollars. The variety was SOUTHERN COMPETITION IN SMALL FRUITS. 49 the Wilson, and he was glad to hear a good word spoken for it last week. Eight ^-ears ago it was the only variety from which he got any profit. He has no doubt there are many better ones now, — it is far from perfect, but it is hard, so as to carry well. The berries do not waste in long rains. Growers are obliged to pick them before they are ripe. The Charles Downing, under the same cul- ture as the Wilson, produced only one dollar's worth where the Wilson produced three. The Wilson has gone out of favor at Concord, but one of the largest growers still adheres to it. Last year he set out Wilsons, but the plants were weak, and made few runners. He could not say whether it had run out, but he meant to get some good plants and see. He has always cultivated the Kittatinny blackberry, and had a fine crop last jear. Once in from two to four j^ears the canes are winter-killed. Some seasons it bears a moderate crop at the usual time, and afterwards a second crop ; it is not profitable then. He has not fruited the Wachusett, but has seen it ; and though the fruit is smaller he thinks it will bear more quarts than the Kitta- tinn}'. He thinks Massachusetts farmers can grow blackberries profitably if they can get a hard}^ one. It is impossible to cover the canes. If we are to meet Southern competition, it must be by the best varieties and improved culture. The most serious diffi- culty is that we have to pay the highest prices for labor — ten cents an hour for women and children — and it is difficult to get at that price. We cannot drive out Southern competition, but we can meet it. Hon. Marshall P. Wilder wished to inquire what the Southern competition is that we have to meet. Charles F. Curtis said that it was mostly in strawberries and blackberries, and but little in raspberries. Few of the last arrive in good condition, while the Southern blackberries furnish almost the whole supply. He thought that from one-half to three-quar- ters of the strawberries sold in Boston market came from south of New York. The greater part of these are Wilsons, and this variety is also grown by those in this State who have to send them some distance to market. Florida berries should be here now ; a few have been sent to New York. The price depends on the condition ; they may come in good order for three or four days, and then there will be a bad spell, and they will average from twenty-five to thirty-three and a third per cent, less for 4 50 MASSACHUSETTS HORTICULTURAL SOCIETY. Southern and New Jersey fruit. The "native" berries ripen rap- idly in warm weather, and sometimes Connecticut berries come in bad condition. Mr. Wilder thought the Southern competition was not injurious, but beneficial. We get strawberries from the Soitth a month or six weeks before they are ripe here, and though the Wilson and Nunan are not much esteemed, they are acceptable in the absence of better. They do not command as high a price as those grown here. The speaker thought it a great advantage that we could have these early fruits, and they create an appetite for our own when they are ripe. The prolonging the season is very desu'able, not only with respect to the strawberrj-, but other fruits. The new strain of peaches lately introduced has lengthened the season of that fruit, and it is desirable by scientific means to raise varie- ties of that and other fruit which will prolong the season still further. Peaches are sold for a cent each here which would cost sixpence each in England. The case is the same with blackber- ries as with strawberries ; we can get them from the South a month earlier than we can raise them here. We can compete with the South in this fruit also if we plant them, but no one here has planted them by the fifty acres, as is done at the South. The Snyder blackberry is very hard}^ — the speaker had never heard of its needing protection, — and it is an enormous bearer. The Wachusett Thornless is very nearly hardy. All can be made to stand the winter better by nipping the canes when three or four feet high, and, if the laterals grow too strong, nipping again. The Dorchester and Lawton never fail with the speaker ; they grow by a fence without cultivation. We cannot change the order of nature ; we cannot get a grape ripe here by the first of August, but we can have them from the South at a very moderate price. The Franconia is the best of the red raspberries. Mr. Wilder related the history of the introduction of this variety as follows : Two plants were sent to the late Samuel G. Perkins, by Vilmorin & Co., of Paris, forty or fifty years ago, and from these all the stock in this country and Europe has been derived. In the same way the Knevett's Giant was received by Mr. Wilder from Chandler & Co., of Vauxhall, England, and neither of these varieties is known in Europe, except as received from this country ; Messrs. Vilmorin, knowing nothing further of the Franconia, nor Messrs. Chandler of the Knevett's Giant. SOUTHERN COMPETITION IN SMALL FRUITS. 51 Although native grapes will survive the winter they are better for covering. The Lindley (Rogers's No. 9) has been grown in Canada ; the Wilder (No. 4) can be grown for market, and the Pocklington promises to be adapted to cultivation for market. The Wilson strawberry is hardly fit to eat, unless we get it before we have anything else. It has been a question whether we shall ever get a variety to supplant it, but the speaker fuUj^ believed that we should produce an abundance of varieties of good quality, and equally adapted for market. It would be ridiculous to think otherwise. J. W. Manning thought that the low price of strawberries discourages cultivators here. At Dighton, in this State, where large quantities are grown, they average only eight cents per quait to the grower. These do not come in competition with fruit grown further south than Connecticut. He thought people got satiated wiih small fruits before ours come into market. The Wachusett is one of the hardiest blackberries, but it wants high cultivation. Marshall Miles, of Concord, has a field which is very profitable. We want a better quality of peaches than we receive from the South ; they are not equal to those gi-own here. Peaches can be grown profitably here ; at Groton, peach growers are suc- cessful on high land, and G. & H. Whitaker, there, are successful, next to Dr. Fisher, with Concord grapes. The speaker had never seen larger or finer peaches in Missouri than he had seen grown in New Hampshire. At Mason, in that State, there is a fine orchard with a southeast aspect ; others have a southerly aspect. At Goffstown, east of the Uncanoonuc mountains, peaches have not failed for twenty years, and the peach crop is considered the best on the farms. The late ones bring good prices for preserving ; if any variety fails to ripen, it is the Crawford's Late. The land at Gofistown is a thousand feet higher than here. At Lyndeborough, in the same county, Charles Holt is successful with peaches, and formerly cultivated Catawba grapes successfully, but this variety has been displaced by the Concord. Leander Wetherell remarked that peaches are grown success- fully on the hills in Franklin county, Mass. E. P. Richardson said that one point in favor of the raspberry is its value for canning, because it retains its peculiar flavor better than any other fruit. The Philadelphia is especially desirable for this purpose, on account of its fine color when canned. A grower 52 MASSACHUSETTS HORTICULTURAL SOCIETY. at Lawrence, cultivates this and the Wachusett blackberry largely, and his fields of the latter form a magnificent sight. He disposes of his surplus fruit by canning, and has found it profitable. Mr. Richardson thought the Dighton growers should ask a fair price for their fruit ; they send it in as the season for Southern fruit is closing, and it sells at low prices, which establish the price of all the fruit grown here. President Hayes said, that as a director of the Old Colony Rail- road, he had been astonished at the wonderful quantity of straw- berries grown in Dighton, and the extensive arrangements required by the railroad company to bring them to market. Dr. E. L. Sturtevant thought that one of the duties of the friends of horticulture, is to educate the public to discriminate between the different varieties of fruit, and to give higher prices for the better qualities. If we can educate the people to appre- ciate the quality of the Triomphe de Gand strawberry, the growing of that variet}' might become profitable. The Society should make some effort in this direction. He had seen finer blackberries in the woods in Maine, than he had ever seen in cultivation. They always grew in the shade. He spoke of one field of wild black- berries, sheltered by alders, which was fenced in, and formed the most profitable part of the farm. His first appearance in print was when he sent a wild blackberry three and one-eighth inches long, to the editor of the Farmington Gazette. We can cultivate these varieties or produce new ones, but he was under the im- pression that all the kinds now cultivated in our gardens were no better than some to be found growing wild. Mr. Wilder said that the finest wild blackberries are found in the borders of the forest. When the Improved High Bush black- berry, now known as the Dorchester, was exhibited before this Society, in 1841, by Eliphalet Thayer, of Dorchester, who culti- vated it in his garden, he went the same afternoon with the late Cheever Newhall to see the fruit. Dr. Sturtevant's impression that the garden varieties were found growing wild, is correct, with regard to most varieties ; but three kinds, the Orange, Warder, and Wilder, were raised in the West by a Mr. Orange, about twenty 5-ears ago. They were not of good color, and have not come into cultivation. Mr. Curtis thought it was for the advantage of growers here to have Southern fruit in the market, as it produces a desire for our SOUTHERN COMPETITION IN SMALL FRUITS. 53 own. Man}- of the berries grown here are no better than Southern ones. It does not take a provision dealer more than fortj^-eight hours to find out whether a particular mark means good or poor fruit ; and, while the good is engaged two days in advance, the poor will remain piled up waiting for the hawkers. The taste of the people is being educated ; there seems to have been a great improvement within a year or two, and a demand for the Sharpless and other large and fine berries. If the arrivals are largely Wilson, buyers will wait and see what comes by the next train. Benjamin P. Ware thought the question before the meeting not difficult to answer. Southern small fruits go out before ours come in. He has occasion to use a good many, and he finds that when they are marked " native," he has to pay a considerable advance. People have become accustomed to having fruit, and when ours comes, they are ready to buy. The case is the same with peaches, except Hale's Early ; the natives are higher. Southern grapes, also, are in the market long before ours come. Blackberries are got largely from the South, because we do not cultivate largel}-. The competition is not to our detriment, but to our advantage. Josiah W. Talbot said there are two points from which to view this subject — as members of the community, and as growers of fruit. From the former point of view Mr. Wilder is correct in considering the Southern competition in small fruit an advantage. A neighbor of the speaker who formerly got twenty-seven cents per quart for his strawberries, now has to sell for sixteen, but he can raise them at a cost of eleven cents. He thought the price was reduced on the average twenty-five per cent, through the intro- duction of Southern berries. When the market is glutted the Dightou growers come in, and have to take Southern prices. The remedy is to make the quality of our fruit such that the South cannot compete successfully with it. Mr. Strong said he believes the time is coming when we must reduce the price of fruits as well as of manufactures, so that all can have them. We are sending forced flowers South alreadj^, and if we go into the culture of small fruits on as large a scale as is done in the South, we can raise them as cheaply. The difference between eleven and sixteen cents is profit enough for Mr. Talbot's neighbor. We should not try how much money we can get out of the community, but the object of the Society should be to bring good fruit within the reach of all. 54 MASSACHUSETTS HORTICULTURAL SOCIETT. Mr. Manning said that the matter of labor is a very important one. Franklin Davis, at his nursery in Richmond, Va., pays his help partly in rations of Indian meal, molasses, and bacon ; none receive above fifty cents per day and rations. At William Parry's extensive small fruit gardens, at Cinnaminson, N. J., the speaker had seen whole families living in barns and cooking out-doors, during the picking season. We cannot obtain labor at the prices paid in these cases. Mr. Wetherell said that he should as soon think of talking about competition between strawberries here and in New Bruns- wick, as between those raised in the South and those grown here. He endorsed all that Mr. Curtis had said. Dighton berries in good order do not sell for the tail end of Southern prices. Mr. Wilder had struck the key-note in his remarks. The speaker mentioned a dealer who said he rejoiced in low prices, because they brought fruit within the reach of the poor. This discussion is in the direction of producing better fruit at low prices. In fruit growing, as in dairy farming, success depends on skill in business. The choicest butter will bring eighty cents per pound, and good fruits never go begging for remunerative prices. The South may grow the best fruit and send it here, and we shall be glad to buy it. N. B. White said that Southern grapes come in competition with ours, because grapes can be kept. He thought Dr. Sturtevant's suggestion, to educate the taste of the community, a good one. The Society should give premiums for quality as well as size of fruit. Mr. Hunt said that growers should not be discouraged by the low prices of last season. It should be remembered that the season was hot, and forced the strawberries to ripen early. The Philadelphia raspberry is the greatest bearer, but the fruit is not firm, and turns a little black. Mr. Strong suggested that we should cultivate so well here as to turn the tables on the South. President Hayes gave an account of some of his observations of Southern gardening a year ago. As the train approached Charleston, circulars were placed in the haads of the passengers, giving information concerning a garden at Magnolia, sixteen miles from the city. He was one of a party of thirt}' or forty who visited the garden, going up the river, passing the phosphate beds, the factories for grinding phosphates, and the alligators lying on the SOUTHERN COMPETITION IN SMALL FRUITS. 55 banks. The garden was from forty to fifty acres in extent, and here, in the mouth of March, magnolias, azaleas, convolvuluses, and roses of exquisite varieties were in bloom in profusion. President Hayes was struck with the difference in the ease of cultivation here and at the South ; the proprietor said that all he had to do to grow any of these flowers was to get a little slip and plant in the ground. The whole secret was the wonderful supply of manure. Before the discovery of the value of these phospates as fertilizers, they had been thrown into the river. St. Mary's, Georgia, was once an aristocratic place, with fountains in the centres of the streets, but it is now deserted, and land in the vicinity has fallen from five hundred dollars to one dollar per acre. Here he met a gentleman who told him that his father, while at a dinner part}', received news that a vessel had gone ashore with a cargo of pecan nuts, and though his friends told him he was too old ever to see any fruit from them, he got a quantity of the nuts and planted them along his garden ; and now the trees from these seeds yield from four to five hundred dollars worth of nuts annually, form- ing his main support in his old age, and he has to watch that the nuts are not stolen. Here, also. President Hayes met Mr. Alexander Curtis, a graduate of Cambridge University, England, who was engaged in raising fruit and vegetables, but wanting a market, and Northern capital to enable him to erect a few small green- houses. In Florida the sandy ground presented a very unprepossessing appearance, and they saw very little foliage, and were much dis- appointed at not getting green peas and other early vegetables, but found the growers did not keep them for home use, but sent them all to the Northern cities. The only good beef came from Boston and New York. His wife said that another winter she would stay at home and have the tropics in her own house. At Fernandina they expected to find bananas, but they all went to New York and Boston. On board the steamer, on their way to Savannah, there were over three hundred cases of cucumbers, and large quantities of cabbages, but not one was landed at Savan- nah ; all went to New York, and they had none at their hotel in Savannah. At Baltimore they got some Southern fruit, and at New York plenty. Mr. Wilder said that the result of the discussion today was exceedingly gratifying to him. We have settled that there is 56 MASSACHUSETTS HORTICULTURAL SOCIETY. really no competition between the South and North in small fruit growing worth speaking of. Dr. Sturtevant's remark that we should seek to educate the public taste is correct ; it is what we have been tr3ing to do for fifty j-ears. The sixteen thousand bushels of strawberries brought from Norfolk to Boston, and the ten thousand bushels from Dighton, have enabled many to eat strawberries who never tasted one before. Mr. Strong is right in regard to reducing the price of fruit. This, also, is what we have been aiming at for years. The President gave notice that, at the meeting on the next Sat- urday, the subject of discussion would be "Peach Culture," to be opened by Caleb Bates. BUSINESS MEETING. Saturday, February 12, 1881. An adjourned meeting of the Society was holden at 11 o'clock, the President, Hon. Francis B. Hayes, in the chair. No business being brought before the meeting, it Adjourned to Saturday, February 19. MEETING FOR DISCUSSION. The subject today was "Peach Culture," and the discussion was opened by Caleb Bates, who said that, in planting peach trees, the first thing is to see that they are not set too deep. He preferred to have the collar entirely above ground, but they are generally set three or four inches too deep. When the collar is below the ground, ex- crementitious matter forms on it to the great injury of the tree, and makes an excellent place of deposit for the eggs of the borers. If the collar is above the surface, this effete matter does not form, and the borers do not find a congenial home around the collar. He always pours in water while planting the tree, to settle the earth around the roots. It is very important to see that there are no borers in the trees when planted ; he once bought a lot of trees which had been puddled, and when the puddle was washed off he found that half the trees had from one to five borers each. PEACH CULTURE. 57 He did not agree with those who think peach trees do best in sod land ; they are likely to be not more than four inches in diam- eter after twelve or fifteen j-ears' growth, and to have three or four dead limbs to one live one. He aims to make his trees grow in regular shape and produce abundantl3\ If all the fruit buds on a peach tree are killed, the tree has nothing to do but to grow, and care should be taken not to feed it too highly, But if the buds are not destroyed and the fruit sets, by the last of May it will be of the size of peas, and then the trees should be liberally manured with eoncentrated fertilizers, such as guano or hen droppings, and it is astonishing to see by the dark green color of the leaves how quickly the trees respond to such treatment. If no fertilizer is applied the tree will ripen the fruit, but make no wood or fruit buds for the next year. Mr. Bates emphasized this point as the most important thing he could say, — force when in fruit, and withhold fertilizers when not in fruit. The peach is the only one of our fruit trees that bears on the new wood. If all the crop is destroyed, or if the tree has grown too fast, the young wood may be shortened. Theoretically, a perfect peach tree is a cone cov- ered with fruit. Mr. Bates here exhibited a branch of a tree which made a total growth last year of one hundred feet ; it was originally planted 'in a verj^ poor soil, but afterwards came within the limits of a hen-yard and showed the effect of stimulants. Mr. Bates said in regard to borers, that while some pile up ashes or sand to keep them from the tree, he believes these are just what the borer likes ; they retain just enough moisture to hatch the eggs. He would rather have a bowl around the tree than a hill. Others advise putting paper around the tree, but he has fifteen hundred trees, among which there are no two butts alike. There are ribs where the roots run up, and between these are openings where the borers can enter. He advised to use a mason's trowel, and a six-inch butcher's knife, to scrape away and cut out the borers. A mat should be provided to kneel on. The first season the borer does not jenter the wood, but remains in a cavity outside, where it can easily be scraped ofl^. He keeps hens for the benefit of his peach trees, and feeds them in the afternoon with cracked corn, throwing a handful around each tree. Peach trees seem to be exceedingly sensitive in regard to having anything growing among them, and Mr. Bates advised that no crop whatever should be planted, but that the ground should be left entirely bare. 58 MASSACHUSETTS HOKTICULTURAL SOCIETY. The " yellows " in the peach is a very difficult subject. It destro^'S the trees from Plymouth bay to the bay of San Fran- cisco. John Rutter, the author of a book on the culture and dis- eases of the peach, is of the opinion that it is caused by a lack of potash in the soil. This view is supported by the fact that some of the best trees the speaker had known, grew where the rubbish from repairing a house was deposited. The effect of lime on vegetable matter is to produce potash. He did not see how we can put a stop to this disease, with infected trees all around us, and nursery- men sending out diseased trees. He got his trees from a nursery at Newbury, where he found a healthy stock. He has known the yellows to affect trees a quarter of a mile away from any diseased tree. People are very unwilling to remove an infected tree. A diseased tree dies very quickly, if young, but if old it lasts a good while. The disease will run through a row of trees, and poison them, before the effect is shown outwardly. It needs a bold hand to take the tree up immediately. It should not be allowed t@ ripen fruit. Plenty of lime and potash should be used, if the soil is exhausted of these. Mr. Bates said that his location gives him peculiar advantages for learniug the ability of different varieties to resist frosts of varying severity. This can not be ascertained by any scientific test, but only by observation. Among thirty-two varieties, the Ives's Blood and Hale's Early appear as tough as the oak. The Coolidge's Favorite, E. S. Williams, and Salway come next. Among all the rest there is not much difference until we come to Crawford's Early, Crawford's. Late, and Snow, which are very tender. In 1879, a frost on the 24th of May rose up like a tide ; but the Hale's Early gave a handsome crop, while the Coolidge's Favorite were killed higher up, and the Crawford's Earl}' clear to the top. If he had foreseen it, he could have saved his crop by making a smoke on the windward side of the orchard. He has saved sweet potatoes in that way, and in one case saved his garden from the frost when the smoke rose up in a column, the draft bringing in the warm air from the forest. In regard to quality, the Rogers's Seedling, a yellow fleshed variety, is one of the finest ; it is of spirited flavor, resembling Crawford's Early. The Downer, another yellow fleshed variety, is excellent. Of white fleshed varieties, the E. S. Williams and Mountain Rose are fine ; the Grosse Mignonne is good but smaller. PEACH CULTURE. 59 The Stump the "World is later and excellent. The Snow is excellent, but tender. The Salway is too late for general cultiva- tion in this climate, but good in warm locations and desirable in collections. It holds on to the tree well. Hale's Earh' is the most profitable because most certain. It should not be allowed to over- bear. Mr. Bates has had them eleven and a half inches in circum- ference. His soil is a sandy loam, the sandy constituent being sharp and gritty. Such land produces the finest peaches and sweet potatoes. He would not advise to plant on soils entirely of sand. The best locations are on plateaus and hills ; such places in Massachusetts are the safest for peaches north of Florida. Elevation has a wonderful effect. His house is on ground thirty or forty feet higher than his orchard, and the peach buds are safe there when they are all killed in the valley. The peach crop is much more hable to be destroyed by late frosts in the South than here. He does not believe there is any place equal to Eastern Massachusetts for the production of peaches of high color and high flavor, though the western part of the state is not bad. The shores of Maine and New Brunswick form a coast line against which the northeast winds raise a spray, and force a saline atmosphere across our State, while the whole length of the State projects beyond all the coast south of New York City. This results in the south and southeast winds bring- ing salt enough to blur our windows, as can be found by a touch of the tongue. This saline influence heightens flavor and color in all our fruits. He had had Catawba grapes covered with a bloom of salt where the}' were exposed to a concentrated draft of air. The President here introduced to the meeting, John B. Russell, now of Newmarket, N. J., and the only survivor of the eight corporators of the Societ}^ who thanked the President for the kind words in which he had introduced him, and expressed the pleasure which he felt in once more attending a meeting of the Society. The President remarked that among the horticulturists present were many whose gray heads indicated their long experience in gardening, and he called on Hon, Marshall P. Wilder to speak of peach growing. Mr, Wilder said that it is never too late to plant fruit trees, and that most of the gray-headed members present would live to eat the fruit of peach trees if they should plant them the coming spring. 60 MASSACHUSETTS HORTICULTURAL SOCIETY. He spoke of a gentleman who, at the age of ninety-two set out peach trees, the fruit of which he lived to eat. He agreed with Mr. Bates's view that we can raise peaches in Massachusetts which will compare with any in the world. If we select good kinds, and plant a few trees every year, we shall always have peaches. Be- fore planting a tree he examines it carefully to see that it is free from borers, and ties around the base a piece of paper six inches wide— half above and half below ground. This will protect the tree from borers for one year and sometimes more. It is im- portant to select the most useful sorts — he thought the Hale's Early, Early York (serrate), Crawford's Early, Oldmixon Free, and Crawford's Late, the five most valuable kinds. A few 3'ears ago the Hale's Early was the earliest kind, but the very early kinds which have been introduced within a few years have length- ened the season four weeks, and the later varieties which have been introduced to cultivation at the South, have prolonged it two weeks more. He advised to plant the stones of the best kinds, as seedling trees are the healthiest and longest lived. He in- tends to advise the saving of seeds and the crossing of varieties as long as he lives. If previous generations had done this we should have many more fine varieties of fruit than we have now. The crops of peaches in this country are wonderful ; last year there were four million baskets from the Delaware peninsula alone — more than ever were raised in the famous gardens of Montreuil. Mr. Wilder congratulated the Society on the presence of Mr. Russell, to whom, more than to any one else, the formation of the Society is due. In 1829 Mr. Russell kept a seed store in North Market street, where John Lowell, Elijah Vose, and other lovers of horticulture frequently met, to whom Mr. Russell suggested the formation of a horticultural society ; and when it was decided to form one, he was the most active agent in carrying out the plan, and after it was formed he watched over its growth. Mr. Bates admitted that it is not as much labor to apply paper as to scrape ofl^ the borers, but thought it was not as effectual. In answer to an inquiry, he expressed the belief that there is no particular temperature at which peach buds are certainly killed. They may be killed at zero or they may stand twenty degrees be- low. Much depends on the condition of the bud when frozen, and more on the manner in which it is thawed out. George Webb, of Elizabeth, N. J., said that in Delaware the borers are scraped oflT, but nothing is ever put round the trees. PEACH CULTURE. 61 Charles M. Hovey said that he had had some experience in cultivating the peach since he was a young man. In 1806 Richard Peters read a paper before the Philadelphia Society for Promoting Agriculture, of which he was president, on peach culture, in which he detailed the difficulties that he had encountered, and the means he had taken to overcome them. Judge Peters and other writers complained that these difficulties were increasing, and that the climate was less favorable than previousl}' ; and every 3'ear since then people have made the same complaint, and said that it was no longer of any use to attempt to cultivate peaches. They recol- lect the abundant crops in former years, when they were young, but not the failures. The speaker thought we might count on a crop three years out of five, if we have the trees. He used to raise ten thousand peach trees in his nursery every year, and had a patch in the rear of his house, twenty-five years ago, which were left unbudded, and produced many fine varieties, three of which were thought worth}' of names, and were called the Cambridge Belle, White Ball, and Hovey. About 1848 he made a collection of eighty varieties of peach trees, which grew up and fruited so full that the trees broke down. All the characteristics of the varieties were noted. He saw no reason why peaches should not be cultivated throughout New England. The late A. J. Downing was of the opinion that the peach crop was destro^'ed whenever the thermometer fell to ten degrees below zero, but this has been found incorrect. But, if after severe cold there comes a thaw, and then the mercury falls to zero again, they are destroyed. The case is the same with nearly all plants ; they will stand one frost, but the second freezing kills. In low grounds peach trees are more liable to be injured than on elevated land. Some persons say there is no growth in trees in the winter, but if we compare the condition of the buds of the abele on the first of November with that on the first of January, we shall find they are swollen, and if we examine them now we shall find them still more swollen. If peach trees get only moisture enough to keep them from drying up, they are more likely to stand the winter than if kept too moist. The trees must be pruned, if it is desired to keep them down. Mr. Hovey preferred to plant anew frequently, and spoke of a gentleman in Dorchester who plants six trees every year. He thought the best varieties for amateurs are Hale's Early, Early York, Coolidge's Favorite, George the Fourth, Crawford's 62 MASSACHUSETTS HORTICULTUEAL SOCIETY. Early, and Crawford's Late. Peach trees in France are subject to mildew. Benjamin G. Smith said that the buds on his peach trees, which are on the highest land in Cambridge, were uninjured. The ther- mometer had fallen to seven degrees below zero. The total failures have been exceptions to the general rule. He had had six or seven crops in the last ten j-ears. Joshua Coolidge, a grandson of the originator of the Coolidge's Favorite, said that since his boj'hood peaches had been a failure, owing to the borers and yellows. When he was a boy, peaches were as common and required as little care as the coarsest weeds. Young seedlings sprang up in the orchard, and the fruit required thinning. He now cultivates only for family use. John B. Moore was glad to hear such hopeful views expressed in regard to peach culture. A few years ago he was taken to task for expressing such views. He felt no doubt that we should raise peaches as well as ever we did. He has a good peach orchard, and if the buds are not killed, will have a crop. The location is the first thing to be considered ; it never should be in a valley, but on hills or high table land. Soil that will produce forty bushels of corn to the acre is rich enough for peaches. It is a great mistake to force trees the first yeav or two ; a moderate growth is all that is wanted. A good strong tree, one year from the bud and two from the seed, is better to plant than an older one. The main stem should be headed down to five feet, and the side branches should be cut off entirely ; they will die if they are not cut off. If the trees are headed down to five feet, and the fruit is thinned, the trees will not need to be propped. The branches will start out horizontall3^, instead of growing upright and making sharp crotches. In shortening the previous year's growth, in later prunings, it should alwaj^s be cut to an outside bud. When the trees are large, only the strong leading branches should be shortened ; the lateral shoots bear the fruit. In five years the lower branches will bend to the ground without break- ing. If the tree is cut down to two feet when planted, the branches will run up, and split down if not propped, and sometimes if they are. It costs a good deal to prop them. The speaker had planted peach trees from ten to twenty-five feet apart, but thought twenty feet best. This gives plenty of air and light, without which the fruit cannot color well. The soil should receive clean culture, PEACH CULTURE. 63 and no crop should be grown. He does not pity any man who loses trees by borers. He used to have a great many, but now he scrapes away the earth and puts on whale oil soap in the spring, and agaiu the first of July. It is easy to cut them out. Nature expects the collar to be covered. The only serious trouble is the 3'ellows, which has never been accounted for, nor has any remedy been discovered. The speaker thought it was caused by a fungus. Professor Goessmann claims to have cured the 3'ellows, and Mr. Moore had been using the material which the Professor had applied, which may have prevented the development of the yellows. Ashes and bone as fertilizers will give the highest colored fruit. In regard to varieties for market, the Crawford's Early is early enough, as it comes in just as the best Southern peaches are gone. Crawford's Late gets frosted once in four or five years. The speaker grows Coolidge's Favorite only for his own eating. The Oldmixon Freestone is good, but there is more money in the Crawfords. In pruning we must not be afraid to cut off strong wood pretty se- verely ; sometimes shoots as lai-ge as a man's thumb must be taken off. In an orchard, which must be cultivated by horse power, the trees cannot be allowed to branch as low as in the garden. His land is a gravelly loam, about seventy-five feet above the valley. He is not particular as to aspect. Mr. Wilder wished to commend Mr. Moore's general system of pruning, but he preferred to cut down a young tree to eighteen inches when planting. In the autumn it will be five feet high. Rev. F. L, Capen had always been interested in peach culture. He believes in severe pruning for peach trees ; the}^ need as much pruning as grape vines. He would prune during the winter and then in spring you have a small top and whole root, and all the buds come out strong, and give large, handsome fruit. He thinks the yellows is due to the absence from the soil of some kind of food which the tree needs. The speaker had cultivated oranges in Florida, and said that neither the peach nor the orange would succeed with any crop growing around it. He advised those present to go South and raise oranges and fresh figs. James P. King said that he planted a hundi-ed peach trees eight years ago, and four years ago raised a great deal of fruit. He thought they should bear the third year. He could have told when he looked at the thermometer, when the buds were killed. They are not killed so much in winter as in the spring. He mulched 64 MASSACHUSETTS HORTICULTURAL SOCIETY. with spent tan — about three bushels to a tree — which by keeping the frost in the ground retarded the swelling of the buds, and prevented injury to the crop by late frosts. A neighbor (in Pea- bod}') who pursued the same course, sold in two years, from half an acre of land, $790 worth of fruit of finer quality than the Southern. His trees are planted eight or ten feet apart. The buds are all right for a good crop this year. The Crawford's Early and Foster are the principal varieties ; the Foster is very handsome, but the Early Alexander is ahead of all others as an early fruit. The New York nurserymen say it is a clingstone, and they do not think much of it ; but it comes into market nearly as early as the Southern peaches, which are not to be compared with it. He thought these and the Oldmixon Freestone the four best varieties. The speaker advised all peach growers to try mulching with tan. He would pile it around the trees without removing the soil, and after it has served the purpose of retarding the buds, would remove it lest it should furnish a harbor for in- jurious insects. He had one tree affected with yellows, which looked as if it was caused by starvation. He took the tree away, but it appeared to have affected another tree near by, as seedling onions are injured by a bed of rareripes alongside. Trees affected with yellows should be immediately removed, as the disease is liable to affect any trees in the orchard. Those nearest are most in danger of injury. Even if the trees have fruit on them when the disease is discovered, they should be removed, the value of the fruit being of no consideration in comparison with the injiu'y to the trees around. In planting he marks the ground with a large breaking up plough, taking care not to disturb the subsoil ; this makes it easy to set out the trees. At the time of planting he takes off every branch and shortens the stem, leaving from two and a half to three and a half feet. If the top does not leave out he trims it down to the highest shoot. If the thermometer falls to twenty degrees after the buds are nearly ready to bloom, thej' would be sure to be killed, and it is to prevent this that he mulches with tan. If the ends of the shoots are injured by frost, they should be trimmed back to the live part. The President announced that the subject for discussion the next Saturday would be " Plum Culture," with, perhaps, a con- tinuation of Peach Culture. PEACH CULTURE. 65 BUSINESS MEETING. Saturday, February 19, 1881. An adjourned meeting of the Society was holden at 11 o'clock, the President, Hon. Francis B. Hayes, in the chair. No business being brought before the meeting it Adjourned to Saturday, February 26. MEETING FOR DISCUSSION. The subject of Peach Culture was first taken up, and Caleb Bates referred to some criticisms on his recommendation to set trees with the collar at the surface of the ground. It had been objected that the borers would get into the roots, but he said it was as easy to find and destroy them in the roots as in the trunk. Nature always puts the collar upon the surface, as in forest trees which spring up from seed. Mr. Bates here showed two sketches ; the first of the base of a pine tree growing naturally, and the second of the base of an apple tree ; the latter was eleven inches in diameter, but would, he said, have been much larger if not planted too deep. The first is the plan of nature ; the second is art. The tree does not lift in growing ; the reason that trees planted as recommended appear to have their roots above ground, is that the roots increase in size. When trees are planted in soil which is made loose and mellow some distance below the roots, they should be set two inches above the surface to allow for set- tling. When a boy he planted some apple trees too deep, and they did not grow for five years ; he then dug them up and planted them properly, and now they are thriving and productive trees. George Hill said that he lives on what was a peach farm sixty years ago. The yellows is the greatest trouble in raising peaches. It appeared on his farm about 1848. This was the second instance in Massachusetts ; the first was on the Coolidge farm in Watertown two or three years earlier. Since that time the trees in this State have never been free from it. Mr. Hill's trees bore well for three years after they were attacked. He thinks it is deep seated. Old trees, isolated in grass land, escaped the disease and died of old age, but when diseased trees were set out near them, they took 5 66 MASSACHUSETTS HORTICULTURAL SOCIETY. the disease. It appears about the fifth or sixth 3'ear from the seed. A nursery raised froun the seed of peaches brought to our markets from the South will be sure to show the disease, and nurserymen are now collecting their peach stones from healthy trees in Missouri and the mountains of Virginia. Trees from such seed should be budded from the healthiest trees that can be found, and will then endure for five or six years. Mr. Hill said that as a member of a Committee of the Middlesex Agricultural Society he visited two peach orchards oflTered for premium ; one of these, coutaiuiug two thousand trees, was in Hudson, and the owner had also a nursery of four thousand trees. Mr. Hill saw symptoms of yellows there. The seed was got from New York. Any person planting a peach orchard must take new land, be very particular in selecting his seed and manure, and watch carefully every step, to avoid con- tagion. There still remain old, isolated trees which are free from yellows. The speaker saw some on Cape Cod, from twenty to fifty years old, which looked like the trees he used to see, before the yellows was known, and at Mashpee he saw a healthy tree thirty years old. Such trees as these wiU furnish healthy seed. The whole difficulty in raising peaches is the yellows ; when this disease prevails new plantations must be made almost as often as of strawberries. Half of Mr. Hill's trees have begun to show yel- lows. The soU, aspect, elevation, and method of planting are of comparatively little consequence. He found the border of Spy pond, and a hill two hundred feet above, equally eligible. Old native trees gum more than trees from New Jerse}'. If 3'ou get healthy seed and raise healthy trees, it is very difficult to keep them so ; pruning a healthy tree with a knife that has been used to prune a diseased tree will communicate the disease. When planting he would prune off all bruised roots, and prune the top to a straight stick, but not prune at all afterwards. His last orchard of two hundred trees of Crawford's Late was never pruned. He thought seedlings from healthy trees would be longer lived than budded trees. It is of no use to set a healthy tree in the place from which a diseased tree has been removed. David B. Flint said that he had cultivated peach trees success- fully on ground from one hundred and twenty to one hundred and fift}' feet above tide water. He had covered the trunks of his trees with straw to protect them from the sun, as he saw done at Moutreuil, where the trees are trained on walls, and thought it PEACH CULTURE. 67 beneficial. The straw is removed about the middle of May. Buds of the Foster peach inserted on the north side of seedliug stocks came through the winter safely, when those on the south side were killed. J. "W. Manning said that he got buds of the Foster peach, and budded two thousand trees at Billerica, which showed the yellows in three years. He thought that peach trees planted deep would fonn new roots near the surface, and that plums and elms would do the same. • Benjamin G. Smith showed peach buds taken from several trees in his garden at Cambridge, none of which were injured. Hon. Marshall P. Wilder's, at Dorchester, and Mr. Flint's, at Water- town, were uninjured, while those of Edmund Hersey, at Hingham, and Mr. Bates, at Kingston, were killed. Mr. Bates said that the buds of trees at his house, where the trees are not healthy, were uninjured, while those at his orchard, thirt}' feet lower, where the trees are healthy, were desti'oj^ed. Aaron D. Capen spoke of raising peach ti-ees forty years ago, from stones which he got at a garden in Eoxbury, where the trees were all seedlings, all healthy, and all produced fine fruit. The progen}- of these trees all produced fine fruit. He bought some Long Island trees, which proved to have the yellows, and commu- nicated it to all these seedlings, and the}' were all destroyed. The disease will go through acres of orchard, and the only wslj to banish it is to destroy all diseased trees. Most of the seed from which nurser}- trees are raised, has been collected promiscuously, and there are two chances for them to take the yellows — from the seed and from the bud. Handsome dishes of peaches have been shown here, of some of which the Committee said at once, " These are from a diseased tree, and buds will propagate the disease." On the hills in Connecticut are found what are called ' ' sheep peaches ; " the trees are twent3'-five years old, and healthy. It would be well to select pits from such trees as these to produce healthy stocks in the nursery. Hon. Marshall P. Wilder, said it was learned long ago that diseased peach trees must be extirpated. He agreed with Mr. Hill's condemnation of stones gathered promiscuously ; some of them must be diseased. If we plant the stones from our trees which are perfectly healthy, we shall get good kinds, and he 68 MASSACHUSETTS HORTICULTURAL SOCIETY. adAased to grow them up without budding, believing that they will last longer. John Owen quoted from Thaeher's " Amei'ican Orchardist,' (page 207), a case where a tree supposed to be dead from the effects of the j'ellows, had large quantities of common wood ashes thrown about the roots during the winter. The next season it put forth its leaves vigorously, and bore an abundance of fine fruit. A small quantity of ashes was thrown around the roots the next fall, and the next seaton the tree bore so full that it was necessary to prop it up. Another gentleman tried the same experiment with entire success. The speaker asked why this cure was not con- tinued. He raised one year fifty bushels of peaches. The Noblesse is the best of all; — it is wonderfully delicious ; it is of the color of a Green Gage plum and equal to it in quality, but the tree is tender. The George the Fourth is more solid than Coolidge's Favorite, and superior in quality. He had trees of Crawford's Late planted near a marsh, which never failed to ripen their fruit. Mr. Wilder doubted whether we should find any remedy for the yellows, though experiments are under way at the Massachusetts Agricultural College, and in the experimental grounds of the " Rural New Yorker," in the hope of discovering a remedy. Pro- fessor Goessmann applied a chemical manure to a row of affected trees, which restored them for one year. C. M. Atkinson said that some of Mr. Bates's points were new to him, and some he could confirm from his own experience. There was, however, one point which he had overlooked — the influence of the stock and of root pruning in retarding growth. He would have his peaches on the Muscle plum stock. But the plum is not so successful on the peach stock ; five years ago he planted five plum trees, one of which sent up peach suckers, and last summer, when trees had nearly completed their growth, there came a heavy rain after dry weather, and this tree burst in fifteen or twenty places, and gum exuded. Peach stocks are, however, much cheaper than plum stocks, and plums budded on them will make marketable trees sooner, and hence there is a great temptation to nurserymen to propagate them in this way. The principle . works two wa^'s ; the plum cannot take all the sap furnished by the peach stock and bursts, while the peach on the plum finishes its growth and ripens its wood earlier. In England, peaches are cultivated entirely' on the plum stock. At the late John P. Cushing's place (now Samuel PLUM CULTURE. 69 R. Payson's), the speaker found peaches on plum stocks, planted by David Haggerston, and if he were planting one or a thousand, he would have them on plum stocks. He thought it would ward off the yellows. Charles M. Hovey, asked whether peaches under glass are ever affected b}' the j^ellows. He had never seen this disease in the ex- tensive peach houses of Samuel G. Perkins or Thomas H. Perkins, and it does not prevail in Europe, if it is known there at all. He thought we should have to look sharp to find any fungus connected with it, but it might be caused by climate. In 1857, there were more pear trees than peach trees killed ; in 1861, the thermometer fell to twenty degrees below zero, falling sixty degrees in twelve hours, and the peaches and cherries did not get over it for years. In 1854 or 1855, there were so many peaches that he could not sell them in the market. He had had little trouble from the yellows. Peach trees grow so quickly that it is hardly worth while to doctor them. If he wanted to grow them for market he would plant ten acres, and when they failed, cut them down and plant ten acres more. He would plant on high sandy land. They cannot be grown so cheap on plum stocks as on peach ; the great value of the peach stock is its quick growth and cheapness. Mr. Atkinson confirmed Mr. Hovey's view that the yellows is unknown in England, or under glass in this country. The subject of "Plum Culture" was here taken up. Mr. "Wilder said that formerly we raised the plum very success- fully ; the only troubles were the curculio and the black knot, and now from these 'causes they have almost gone out of cultivation. Samuel Pond and Henry Vandine grew them at Cambridgeport, almost as freely as currants. The curculio can be destroyed by jarring it down on a sheet placed underneath. The black knot should be cut out as soon as it appears. For a few years past, plums appear to have succeeded better than previously. He has only two plum trees left ; one a Monroe, twenty -five feet high, which has some black knots that he cuts out, and another on the Canada stock, which it overgrows, producing an unsightly appeai'- ance. There are never any black knots on the latter. He hopes we are going to cultivate plums more successfully than a few j'ears ago, and means to make a new plantation. 70 MASSACHUSETTS HORTICULTURAL SOCIETY. Mr. "Wilder quoted from a report by Dr. T. W. Harris, in the "Proceedings of the American Pomological Society," for 1854, the opinion that the black knot is not caused either by the insects found in them, or b}- the black fungus, Sphceria morbosa, on the outside. He who will not protect his plum trees from the curcnlio, does not deserve to have plums, any more than he who will not protect his trees from canker worms, deserves to have apples. Ellwanger & Barry, of Rochester, N. Y., raise plums by cartloads ; a man attends to half an acre of plums exclusively for two months. He spreads cloths under them morning and evening, and a sudden blow on the tree with a mallet jars the curculios down on the cloths, when they are gathered up and destroyed. Rev. A. B. Mnzzey said that he was a neighbor of the late Samuel Pond, and that Mr. Pond had most remarkable plums — Washington, Jefferson, Green Gage, etc., which always com- manded the highest price — some of them two dollars per dozen. This was from 1835 to 1845 or later. Mr. Pond's laud had been at times overflowed by the tide, and the speaker thought his success was due in part to the saline matter in the soil. In the latter part of his life he was somewhat troubled by the black knot. Mr. Muzzey said he had destroyed the curcnlio by jarring it down upon sheets. Mr. Hovey said that he was born in Cambridge, and lived about a hundred feet from Mr. Pond, who was a blacksmith. At that time Mr. Pond had no garden. The estate where the speaker lived was purchased by his father in 1799, and the spi-ing tides were kept out of the garden by a dike which was overflowed every fifteen or twenty 3'ears, though he could recollect only one over- flow. His father had plum trees producing white and blue plums, the fruit of which then brought four or five dollars per bushel. One of his earliest recollections was of climbing one of these trees and picking three bushels of fruit from it. At first there were no curculios, but afterwards the fruit began to drop ; the next year it dropped more, and then the black knots appeared and he suggested cutting down the trees. In 1831 or 1832 a very high tide covered the garden six inches in depth, and killed the strawberries. When the sun came out everything was covered with salt. Mr. Pond began his garden after this, but the soil was no more salt mai'sh than Mr. Hovey 's, and salt had nothing to do with Mr. Pond's success in raising plums, but it was rather due to his manuring very highly. Mr. Pond's trees finally sue- PLUM CULTURE. 71 cumbed to the curculio. In 1827, before the curculio appeared, Mr. Hovey received from Prince's nursery the Washington and Imperial Gage plums. He once bought a thousand Canada plum stocks, but found they were more subject to black knots than the ordinary stocks. Mr. Bates said that his trees were struck with black knots all at once. He planted Green Gage and Lombard plums, and when he discovered curculios in his trees he tried every expedient to save the fruit by frightening them away or other means. He thought that when people appl}' remedies the curculio is often frightened away by the frequent examinations made as to the effect of the remedy. He placed stakes around a Green Gage tree and fastened a single breadth of mosquito netting to them, and the tree fruited nicely. Before that time his children had hardh' seen a plum. Last ^-ear his wife pinned a breadth of mosquito netting around the tree and it fruited well again. Mr. Owen said that he had cultivated a great variety of plums, and had the curculio more or less, but no knots ; afterwards the knots set in violently. He cut them out and washed with salt, and concluded that it was a remed}', and wrote a paper on the subject for one of the agricultural meetings at the State House, but afterwards the salt did no good ; the knots grew worse and worse, until the trees were destroyed. He thought the knots due to the soil ; naturalists say that the fungus grows on the knot. Profes- sor Cleveland, of Bowdoin College, saved his plum crop b}- removirg the earth under the branches to the depth of three or four incl es and covering with air-slacked lime. He tried it on one tree, and had no curculios about it, and it bore three bushels of fruit. The Jefferson and Peine Claude de Bavay are two of the best varieties. Mr. Smith had used whale oil soap in the proportion of five pounds to a gallon of water, for showering his pluin trees and shrubs, and had great faith in it as a destroyer of insects. Mr. Bates said that plums could be protected from the curculio by sprinkling the fruit when damp with air-slacked lime, so thickl}* as to cover it, and it will not injure the fruit. Some cultivators think a clay soil necessarj' for plum trees, but he thought some varieties would succeed in a light soil. Mr. Flint said he had trees of Coe's Golden Drop and other plums, bearing well in a sand}* soil ; four or five feet down there is blue clay. He has put a peck of wood ashes around each tree and dug it in. 72 MASSACHUSETTS HORTICULTURAL SOCIETY. J. W. Manning had seen plums in numerous instances thriving in sandy loam. In his native town of Bedford, New Hampshire, the soU is a rocky yellow loam without clay, but thirty years or more since, twenty-five of the finest varieties were cultivated there, and all bore abundantly until the curculio appeared, which was about 1855. In Chelmsford, the curculio destroyed the plums about 1849 or 1850, so that their cultivation was practically aban- doned. In Chelsea, two years ago, he saw Lombard plums from a rocky, gravelly loam, though there might be clay underneath. They were under good cultivation, and the hens picked up the insects under them. Robert Manning said that the researches of Professor Farlow* had proved conclusively that the black knot is caused by a fungus (Sphceria morbosa) . It was announced that the subject for discussion the next week would be, " Which of the new or more recently introduced Hardy Ornamental Trees and Shrubs are worthy of special mention ?" BUSINESS MEETING. Saturday, February 26, 1881, An adjourned meeting of the Society was holden at 11 o'clock, the President, Hon. Francis B. Hayes in the chair. The Treasurer stated that it would be necessary to provide a new plate for the Certificates of Merit awarded by the Society. The subject was referred to the Executive Committee with full powers. Adjourned to Saturday, May 5. MEETING FOR DISCUSSION. The President, in behalf of the Committee on Discussions, re- spectfully requested that exhibitors of fruit, flowers, or vegetables would have their contributions arranged by 11 o'clock, so as not to interrupt the meetings for discussion. * Bulletin of the Bussey Institution, Vol. I, p. 440. HARDY ORNAMENTAL TREES AND SHRUBS. 73 The subject assigned for today was, " Which of the new or more recently introduced Hardy Ornamental Trees, Shrubs, or Plants are worthy of special mention ? " Several members having been called on to name such plants, and having answered that they were unprepared, Hon. Marshall P. Wilder said that he would name one shrub which he considered the most desirable of all — the Hydrangea paniculata grandiflora. Though introduced here a quarter of a century ago, its merits have not been recognized until within a few years. William C. Strong thought it the most showy but not the most beautiful of shrubs. He considered the Hydrangea paniculata in some respects preferable to the variety grandiflora. The latter is more heavy and coarser than the type, which is of more upright growth, more graceful, and quite as hardy. The Viburmim plica- turn (which is allied to the snowball) is much more delicate. It is not so common as the Hydrangea paniculata grandiflora, for it is more difficult to propagate and does not grow so rapidly. Mr. Wilder thought the Viburnum very beautiful, but not more so than the Hydrangea. Many of the plants ^hich we think new have been known a good while but have not become common. This is the case with the Viburnum plicatum as well as the Hydrangea paniculata grandiflora. The former was figured in the "Flore des Serres" more than thirty j^ears ago. Sometimes varieties of grapes and other fruits as well as flowers are dropped from cultivation, and afterwards come up again and are thought new. Mr. Strong thought the Viburnum plicatum was not introduced into this country thu'ty years ago, and was not like the Exochorda grandiflora which was comparatively rare and has now come up again. Charles M. Hovey said that he had the Viburnum plicatum thirty years ago. He saw it at Mr. Buchanan's grounds at Astoria, Long Island, eighteen 3^ears ago. He thought the variety grandi- flora of Hydrangea paniculata did not differ from the type. The subject was discussed in the "Gardeners' Chronicle." The Hydran- gea paniculata represents all that is grandest in shrubs as the Ex- ochorda represent aU that is most beautiful. He agreed with Mr. Strong that the Viburnum is more beautiful than the Hydrangea^ but thought the Exochorda still more beautiful, and also more diflS- cult to propagate. These three are the most beautiful of the more 74 MASSACHUSETTS HORTICULTURAL SOCIETY. recently introduced shrubs. The Viburnum macrocephalum resembles V. j^^icatum; the cluster of flowers is larger. President Hayes agreed with Mr. Wilder (whom he styled the Nestor of the Society) that the Hydrangea paniculata grandijiora is superb. He cultivates it in many forms, — large groups, and trained to a single stem. He had taken great pleasure in the exquisite foliage of the Japanese maples, — some of rich scarlet before that of others has appeared. The Aralia {Dimorplianthus) Mandshvrica, is a new tree-like shrub with immense clusters of creamy white flowers. The Polygonum Ja^wnicum is a new climb- ing plant with large variegated leaves, which are very ornamental. It grows with great rapidity, propagates easily, and is perfectly hard}', having stood four winters. The Xanthoceras sorbifolia is a new and very charming shrub. The last three plants, which were introduced here by the speaker, are 3'et quite rare. The Sciadopitys verticillata or umbrella pine, which some have thought was not hardy, Mr. Hayes had found quite hardy, several plants which were left out during the winter having done better than those sheltered. Mr. Strong inquired of the President whether he gave special care to shading and watering the Japanese maples. In his observation they had suffered from the hot sun, like the variegated Negundo. Of this he saw a specimen at Mr. Hanne well's as fine as any that he saw in France, but it does not look as well now. President Ha^-es replied that his Japanese maples were planted in the shade of pear trees, and had no special watering. In winter he puts a little matting around them. His finest variegated Negundo is on a sidehill, and has no protection ; in severely hot summer days it burns a little, but on the whole is most satisfactory. Others which stand in bleak places have a little protection, but this will soon be discontinued. Mr. Strong thought that the President's fine Negundo would ultimately fail like the others. Our clear sky and hot sun are too much for its delicate foliage. The plain tj'pe is hardy in suit- able soils. He thought the Japanese maples would also suffer ; under protection they may do, but as a general rule they will disappoint. The Acer Schweidleri is very promising ; it is a tree of the Norway maple type, of first size, hardy, with foliage of a beautiful jdnk changing to dark greeu. President Hayes agreed with Mr. Strong in regard to Acer HARDY ORNAMENTAL TREES AND SHRUBS. 75 Schweidleri. He had had the variegated Negundo for eight years, and though he lost most of the first, those which he has now promise to stand. We cannot expect to have everything perfect ; we must take some trouble with choice and delicate plants, and it is little to put a mat round a small maple. Mr. Wilder said he tried the Japanese maples when they were first introduced, and lost every one ; he found them very feeble. Mr. Hunnewell's experience has been the same with very few exceptions. The speaker admired the enterprise of President Haj^es, but did not think the Japanese maples would ever come into common use. In his observation the variegated Negundo had generally failed under our hot sun, and a large tree which he saw in the Pare Monceau, at Paris, has since wilted and withered. He had seen none looking really well except at Mr. Hajes's and Mr. Hunnewell's. He hoped the President would persevere and be successful in getting up the Japanese maples. With some plants the case is exactly opposite that of the Japanese maples ; perfectly hardy things are introduced, but not known to be hardj^, and are therefore kept in the gTeenhouse, where they die out. Forty years ago he paid three guineas for a plant of Andromeda fioribunda, which he kept in the greenhouse, and William E. Carter came over from the Botanic Garden at Cambridge to help nurse it ; the price afterwards came down to seven shillings and sixpence, and is now only one and sixpence, and the plant is known to be as hardy as a currant bush. William Gray, Jr., said that he had made a specialty of the new evergreens, and had found all the Retinosporas perfectly hard3\ There are many new spruces of medium size — not as large as the Norway and of better habit ; they' do not get straggling. The Nordmanniana, Menziesii, and orientalis are all very beautiful ; the last is the best. Mr. Gra3''s largest specimen is fifteen feet high. The blue spruces, of which there is a great variety — among them the Abies Menziesii, now know as Picea pungens — are next in beauty. The Japanese evergreens are all hardy, and are adapted to small places. Mr. Gray's plants were received directly from Japan. Mr. Strong remarked that Retinospora squarrosa Veitcliii has the reputation of being more glaucous than the type. Mr. Hove}' was glad to hear Mr. Graj' speak so highly of Abies orientalis. It is the most refined of all the spruces ; A. Nord- manniana is more grand, but A. orientalis is superior in delicacy. 76 MASSACHUSETTS HORTICULTURAL SOCIETY. It is a slow grower, and not so easily transplanted as some species. It is difficult to raise from seed and therefore scarce. Mr. Hovey quoted from the "Magazine of Horticulture," for 1866 (page 330), his recommendation of the Viburnum pUcatum as a species that should have a place in every collection of hand- some flowering shnibs. He imported from Lemoine, in 1878, a plant of Xanthoceras sorbifoUa, for which he paid five francs, and also at the same time the Kentucky coffee tree with variegated leaves. The type of the latter {Gymnodadus Canadensis) is one of the most remarkable and beautiful trees in winter and summer. In winter its blunt shoots, without spray, are unique, and in summer its twice-pinnated leaves, three feet long, are delicate yet massive. In 1878 the speaker planted seed in a box; in the centre there came up a plant with variegated foliage. Wier's cut-leaved maple is one of the best recent acquisitions. The liquidambar is some- what tender here ; it gets killed back in winter, but gains a foot or more every year. In Connecticut it is entirely uninjured. The star-shaped leaves are very peculiar, and change to a beautiful deep crimson in autumn. The tupelo has foliage as beautiful in sum- mer as that of a camellia, changing in autumn to an intense crim- son ; no other tree takes so deep a color. The limbs spread horizontall}'. There is in Cambridge a very fine old tree, from which the speaker has raised seedlings, and a second generation from those. The Acer Colchicum is almost as deep colored as the Japanese maples, but had not proved hard}^ with him ; it was killed in the winter of 1861-2. He thought one variegated Negundo enough on a place, unless it was desired to have it spotted all over with white, and moreover the foliage is apt to burn. He had a plant of Sdadopitys verticillata very early, and had found it perfect!}' hardy, but a very slow grower, not making more than six inches of wood in a year. The magnolias have been very much neglected ; M. acuminata is a very fine tree, with beautiful foliage, and perfectly hardy, but difficult to transplant. M. tri- petala has the ends of the shoots winter-killed, but is nevertheless very desirable. M. Lennei is a very fine variety, with large purple flowers, and sufficiently hardy. M. tripetala and M. acuminata grow freely from seed, while the Chinese species are reputed not to germinate well, but the speaker saw no reason why they should not. Mr. Strong said that the seeds of Magnolia Soulangeana come HARDY OENAMENTAL TREES AND SHRUBS. 77 up as easity as peas, but no magnolia seed should be allowed to get dry. Mr. Hovey said that twenty-five or thirty years ago he imported the Abies Cephalonica from Waterer and now he has but one tree left ; almost all were killed down to the snow line very soon. Twenty-five of them were set in a line, next to a row of Thuja Sibirica, and grew up and made a thick hedge, but the sun struck all except one end, where stood the only one now remaining. This has reached the height of twelve feet. It is very remarkable for its stiff, silvery foliage — glossy green on one side and white on the other. This succeeds better in Mr. Hunnewell's ground, where the soil is light and di-y. Mr. Hunnewell has also very fair trees of Cedrus Atlantica, C. Deodara, and others which do not succeed with the speaker. F. L. Harris, gardener to Mr. Hunnewell, said that at the grounds at Wellesley the variegated Negundo had done remarkably well. There are specimens from three to twelve feet high, and they are seldom injured. Some are in the sun, and some in shade ; the latter hold their color best. The purple maples are equally hardy; Acer polymorphum atropurpureum, one of the Japanese species, retains its color until the first of July, when it turns green. The later growth is like the first, and the contrast with the green is pleasing. He had not much to say in favor of the other Japanese maples with the exception of A. polymorphum sanguineum, which, though a vigorous grower, is not so highly colored as atropurpureum. The foliage of the fern-leaved varieties crumples up, and they look as if they needed water or some stimulant. He had never suc- ceeded in raising either Magnolia Soulangeana or M. conspicua from seed. Mr. Strong remarked that Acer polymorphum is the stock on which atrosanguineum and other Japanese varieties are grafted. Mr. Harris is sanguine about many trees from which others cannot get the results that he does. The Acer Colchicum rubrum, of the Norway type, is perfectly hardy ; the speaker has a tree thirty feet high which he transplanted when it was twenty-five feet high. The young leaves are scarlet and become green when older. The purple birch is very valuable ; early in the season it is not so deep colored as the purple beech, but later in the season it is darker than the beech, and has a metallic lustre. He sows magnolia seeds as soon as gathered, first rubbing ofi" the outside cuticle. He did /O MASSACHUSETTS HORTICULTURAL SOCIETY. not know that Magnolia Lennei has fruited in this country. Mr. Parkman has raised large numbers of seedlings of the Chinese magnolias ; the speaker had bought seedlings of him. Mr. Park- man used to get seed from John Kenrick's trees ; the seedlings vary a little. Mr. Wilder said that he had often tried to germinate the seed of Chinese magnolias, but without success ; that of the American species grows very readily. No European nurseryman has adver- tised seedlings of Magnolia Soulangeana. Mr. Strong did not wish to be understood as saying that he had raised Magnolia Soulangeana from seed in quantity. William H. Spooner confinned Mr. Strong's statements in regard to Mr. Parkman's success in raising Chinese magnolias from seed. Mr. Hovey spoke of the golden poplar and the golden syringa as very beautiful ; the latter is especially golden. It was voted to continue the discussion of the subject on the next Saturday. BUSINESS MEETING. Saturday, March, 5, 1881. An adjourned meeting of the Society was holden at 11 o'clock, Vice-President John B. Moore in the chair. The decease of four members of the Society, — E. Fred Washburn, Henry Vandine, Hon. John C. Gray, and George B. Emerson, LL.D., — was announced and a committee consisting of Hon. Marshall P. AVilder, John C. Hovey, John G. Barker, Charles M. Hovey, and William C. Strong, was appointed to prepare memorial resolutions. The following named persons, having been recommended by the Executive Committee, were on ballot duly elected members of the Society : William A. Bock, of North Cambridge. Georg a. Schmitt, of Boston. Charles W. Norton, of Allston. Herbert Merriabi, of Weston. Frederick M. Safford, of Dorchester. E. Francis Bowditch, of Framingham. Adjourned to Saturday, March 12. HAEDY OKNAMENTAL TREES AND SHRUBS. 79 MEETING FOR DISCUSSION. The subject of the last discussion, "The Hardy Trees, Shrubs, and Plants, of recent introduction, most worth}' of notice," was again taken up, and F. L. Harris, gardener to H. H. Hunnewell, opened the discussion by reading the following paper on the subject : Mr. President and Ladies and Gentlemen : I thiuk it quite unnecessary to speak particularly of the older species and varieties of evergreen trees and shrubs, for they have been frequently brought to 3'our notice by many practical cultiva- tors, through whom their adaptability to withstand the severities of our climate has become fully recognized, not only by the members of this Society, but by lovers of horticulture through the length and breadth of the land. It may not be out of place, however, to state a few facts in reference to some of these, because every close observer discovers by years of experience many ways of doing things that may prove novel and interesting. I shall, therefore, touch upon a few that are familiar to you all. First, then, we have i\iQ Abies Alcoqidana, A. polita, A. Sitchen- sis, and A. Maximowiczii. They are comparativel}' rare here, but they are all very desirable, particularly the last, which is close and compact in habit, with the foliage short and very rigid, and the underside of the leaf quite glaucous. In regard to the Abies Douglasii — one of the most beautiful of all — it has been proved that trees imported from Europe seldom survive our winters, but grown here from Rocky Mountain seeds they prove equally hardy with the Norway spruce. The trees of the latter description at Wellesley are now eighteen feet high. I notice that this species, like all the others, prefers a very deep soil ; say three feet in depth to the extent of fourteen or fifteen feet in diameter. Picea Cephalonica is a tree of great beauty ; our specimens are twenty feet high, and for several years we have been in the habit of surface dressing around them with strong manure, and it is perfectly astonishing to see the difference between those thus treated and the little miserable starvelings usually seen. I say then, manure all conifers, and 3'ou will be fully repaid in the vigor and healthfulness of your trees. The manuring of evergreens was, twenty years ago, almost unknown, but toda}' I think it is the only road to success. 80 MASSACHUSETTS HORTICULTURAL SOCIETY. Picea nohilis is not very generall}'- known, and yet when it becomes so, I think it will be acknowledged that it cannot be excelled in majesty. Picea Nordmanniana is a grand tree ; in its 3'outh it is difficult to get a leader, and in this case the side branches should be judiciously pruned, which is best done in April and May, as is the jDruning of all other conifers or evergreens. Picea Veitchii is an elegant tree, a rapid grower, and every way worthy of attention. I know of no class of evergreens so well calculated to give general satisfaction as the Retinosporas. Their peculiar forms and colors, both in summer and winter, afford the greatest pleasure. Many of the varieties are dwarf in habit, while others grow from . twenty-five to thirty feet high. Retinospora plumosa^ R. plumosa aurea, R. squarrosa, R. obtusa, and R. Jilifera, are among the most valuable. R. plumosa aurea, is, above all others, one of the most desirable, it yields so readily to the pruning shears. For topiar}^ work it is unequalled, and particularly for edgings to beds, or it ma}' be planted in masses and cut into any form chosen. Ribbons may be made of any desirable length, composed as fol- lows,— the first row next the grass, Euonymus radicans variegata ; second row, Retinospora decussata; third row, R. plumosa aurea; fourth row, R. squarrosa. Retinospora Jilifera aurea will probably become the most beautiful of all, appearing in the distance like a fountain of yellow interspersed with green. It is perfectly hardy, as are also R. obtusa Keteleeri (handsome), R. Jllicoides, R. lycopodioides (singular), R. gracilis, R. obtusa variegata (a low grower) , R. obtusa pendula (very pretty) , and R. decussata, which is remarkably glaucous in summer and dark brown in winter, and of erect growth. Thuiopsis Standishi is the most hardy of its genus, and a very desirable evergreen. T. dolabrata and T. dolabrata variegata, delight in shady nooks, yet not immediately under the foliage of other trees. In the sun they will brown, especially the variegata. T. Icetevirens, is dwarf and very pretty. Taxus adpressa, I have found to be the hardiest of all the 3'ews. The foliage is small and dark green, and the habit of the plant spreading. Of the Thujas, or arbor-vitjes, T. gigantea is quite hardy, and destined to be one of the really ornamental trees. T. occidentalis Vervaeneana is quite distinct ; it has beautiful yellow foliage. It HARDY ORNAMENTAL TREES AND SHRUBS. 81 surpasses the George Peabody ; perhaps, indeed, it is the most beautiful of all. As Thuja Queen Victoria grows older and more dense, the peculiar silver points at the ends of the growth become brighter. It is quite a desirable variety. Juniperiis comrminis var, Cracovia, I think is not generally known ; it is eertainlj' much more hardy than either the Swedish or Irish species. J. Virginiana Burkei is one of the best of all ; its narrow, erect, almost columnar, mode of growth gives it an attractive and unique appearance. It resembles J. Virginiana glauca, and is perfectly hardy. A golden variety of juniper — a creeping form of J. prostrata, from Mr. Douglas — is a rapid, spread- ing grower, and maintains its rich, golden tint through the summer, looking in autumn like a mass of bronze, and showing the same toda}^ through the snow. It may be used as a margin, or edging, to clumps of rhododendrons. Juniperus Youngi aurea, is beauti- ful and hardy. To come to deciduous trees, I should like to know why it is that Young's weeping birch, when grown as a standard in this countr}', appears so unlike those received from England. All those I have seen worked here at a height of from six to eight feet, droop immediately, whereas those from Europe, grafted low down, go away rapidly with a bold leader, with the laterals weeping close to the stem of the tree. I prefer the latter. Rohinia Pseudacacia Bessoniana, when better known, I think will be highly esteemed, for I know of no tree equal to it for rapidit}' of growth. Its foliage is dense, and its flowers are pro- duced in profusion, and are very ornamental. I am not sure but it may be planted extensively in this country for timber, provided its wood proves as durable as the common locust. I hope some of our friends, who have the means and land, will plant it so exten- sively as to test its merits in this respect. One more and I have done. The Hydrangea paniculata grandi- Jlora is so well known, that it would appear as though nothing more could be said in its favor ; yet, it seems to me that if some of our nurserymen were to train plants as standards, sa}' from six to eight feet high, we should regard them with still more favor. At that elevation, its immense panicles, almost touching the ground, would not require the least support, whereas, when grown as it usually' is, it requires a number of stakes to support it, especially after a drenching rain. We have one at Welleslej', with a stem 6 82 MASSACHUSETTS HORTICULTURAL SOCIETY. seven feet high and a head five feet across. I hope some of our nurserymen will take the hint and act accordingly, for I am satis- fied that when grown in this way it is far preferable to any other form. To prune this shrub, cut back all the previous year's wood to two eyes from the old wood. Discussion. Jackson Dawson said there are two varieties of Hydrangea paniculata grandiflora., one of which resembles H. arborescens. Charles M. Hovey said that the date of introduction of every fruit, flower, and shrub is recorded in the "Magazine of Horti- culture." The Viburnum plicatum was introduced in 1848 ; Exochorda grandiflora in 1859, and Hydrangea paniculata grandi- Jlora, in 1868, or earlier, and now it is talked of as new. He first got it under the name of Hydrangea deutziflora. William C. Strong said that the habit of growth of Hydrangea paniculata (the type) is more upright than that of the variety grandiflora. Mr. Dawson said there is the same distinction between Hydran- gea paniculata and the variety grandiflora as between Viburnum Optdus and the variety sterilis. Mr. Hovey spoke of the Prunus triloba as a most beautiful shrub, with wreaths of rosy pink blossoms, and of the Spirma ptrunifolia as most desirable for the beautiful color of its foliage in autumn — aro-ber and gold. Viburnum macrocephalum is good. He imported JSFegundo aceroides variegata in pots in 1859, and Magnolia Lennei from Van Houtte in 1856. Mr. Harris remarked that nothing is more ornamental in the conservatory than Negundo aceroides variegata. Mr. Hovey said that Forsythia suspensa flowers before almost anything else. It may easily be trained as a standard, in which form it is very beautiful, with its drooping branches and clear yel- low flowers. Pavia macrostachya (the dwarf horse-chestnut) is most beautiful and massive. He has a tree forming a mass twenty feet in diameter. Spircea Thunbergii is a very desirable species. The Messrs. Veitch used it for edgings to beds in their camellia house. Pyrus Maulei has fruit even more ornamental than the flowers ; the former are about the size of a Coe's Golden Drop plum. Daphne Cneorum blooms the whole summer through and the pink flowers are very fragrant. Philadelphus thyrsiflorus is a HARDY ORNAMENTAL TRESS AND SHRUBS. 83 most showy plant ; he has a specimen eighteen feet high which has borne ten thousand flowers ; shoots seven feet long were covered with them, and the individual flowers are larger than those of P. grandiflora. The Salix Napoleona is nothing but the old weeping willow, Salix Babylonica. Mr. Dawson said that Salix Japonica pendicla^ from Japan, has naiTower leaves than the common weeping willow, and makes a gi'owth eight or nine feet long in a season, and seems to be a ver}' desirable variet3% He went on to speak of a large number of shrubs now cultivated at the Arnold Arboretum (where he is gar- dener), which have either proved, or promise to be, desirable for general cultivation. Some, which are new to us, maj' be old plants that have been neglected and laid aside and are now reintro- duced. Some may not prove hardy, and some may need slight protection. XantJioceras sorbifolia has proved perfectly hardj^, and is very beautiful, bearing a profusion of white flowers with pink centres. Malus Toringo (baccata) grows from ten to twelve feet high and is covered with semi-double pink flowers. Malus Jloribunda is per- fectlj^ hardy, and bears full of rosy pink flowers. At the Arboretum there are three varieties of Malus spectabilis, — the double white, double pink and single white. They can be kept down to three feet in height, bj^ pruning. Staphylea Biimalda is not hardy when young, but in two or three 3-ears it becomes capable of resisting the cold. The flowers are almost pure white, and would be fine for forcing. It is from North China and Japan. Staphylea Colchica and S. pinnata are hard}'. Deutzia parvijlora is more like a Spirma than a Deutzia, and is one of the finest new species, as is also the true Deutzia scabra — not the old variety under that name, which is a rough-leaved form of D. crenata. The new one was brought from Japan by Thomas Hogg, and the speaker had it on the authorit}^ of Samuel B. Parsons. If not the true Deutzia scabra, it is the exact counter- part of Siebold's plate of that species.* Mr. Hovey said that if the Deutzia scabra mentioned by Mr. Dawson is new, it is different from that described by Loudon, * Mr. Dawson states that he was informed by Mr Hogg, who introduced the true Deutzia scabra, that in Japan it rarely grows above two feet in height and is entirely distinct from all other species, both in flower and habit. 84 MASSACHUSETTS HORTICULTURAL SOCIETY. Don, and others. The leaf of the kind commonly cultivated under that name is rough. Mr. Dawson said the leaf of the true Deutzia scabra is rounder than that of the one commonly cultivated under that name. The bark peels off from all the species as the plants become old. He then resumed his remarks on shrubs at the Arnold Arboretum. Cytisus nigricans has the cluster of pale yellow flowers upright instead of drooping, and is perfectly hardy. Lonicera hisjyida, from St. Petersburg, is also perfectly hardy; it trails like Arctostaphylos Uva-ursi, and is well adapted to rock- work. Lonicera Maximowiczii is a ver}- rare upright honeysuckle, perfectlj' hardy, and one of the most desirable late introductions. Actiniclia polygama is a beautiful climber, and said to produce a delicious fruit. Philadelplms coronarius var. ScJirenkii, is of very dwarf habit, and flowers very early — a week or ten days before any other species. P. coronarius var. tomentosa., promises well. P. hirsu- tns is softer and more delicate — one of the prettiest of all. Mosa rugosa and the variety alba or Regeliana are desirable. Mr. Harris thought Rosa Regeliana distinct from R. rugosa; the flowers of the former are four inches in diameter, and the fruit covers the plant in autumn. Mr. Hove}' remarked that Rosa tacotim is slug proof. Mr. Dawson still thought Rosa Regeliana but a variet}' of R. rugosa. He said that Rosa rubrifolia has very fine purple foliage, which it holds thi'ough the hottest weather, and Mr. Harris agreed with him. Rubus villosus semi-pleno is a very fine double-flowered variety of the common high-bush blackberry, and desirable as adding an- other variety- to a garden where there is sufficient room. Tamarix Sinensis is an old plant ; it is more hardy than any other of the genus, and is worthy of cultivation for its delicate foliage and flowers — the latter appear a month or two months later than those of any other species. Styrcix Japonica is perfectly hardy in dry soils. It has white flowers very similar to those of S. Americana., but perhaps a little larger. The latter is a very pretty shrub, from four to six feet in height, which ought to be in everj' collection ; the flowers re- semble those of the Halesia or silver bell. Viburnum macroceplialum is also hardy. HARDY ORNAMENTAL TREES AND SHRUBS. 85 DoUchos Japonicus is new, and a most rapid climber, having grown fort}'^ feet in one year. Hypericum prolificum ; H. mireum, from the Missonri river, and H. Kalmianum — the last an old sort but not much cultivated, be- ginning to flower nearly a month earlier and holding on a month later than H. prolificxim, are all desirable. Mr. Hovey said that E. L. Beard has a fine plant of Hypericum patulum, which has stood out-doors three years. Mr. Dawson said that Hypericum patuhim yfSiS always cut to the ground with him, but came up sufficiently to flower. Hardiness depends greatly on treatment. Plants of doubtful hardiness should have a good, well-drained soil, and a chance to ripen up their wood. Mr. Harris agreed with this. Mr. Hovey said that his soil has a clay bottom and is unfavor- able to plants whose hardiness is doubtful. Anything that will stand on his grounds will stand anywhere in the United States. The Bussey Arboretum and Mr. Beard's garden are on elevated, gravelly soil. Mr. Dawson said that Berberis Sinensis is perfectly hardy, grows two to three feet high, and is of drooping habit. When full of ripe fruit (which is less acid and "peggy" than that of the common barberry) it looks like a fountain of scarlet. Ber- beris Thunbergii has fine autumn foliage, and, when the fruit, which is of a deep, rich, scarlet color, is ripe, forms a perfect pic- ture. It is a low-growing shrub. Desmodium pendulceflorum, D. pendulceflorum album, and D. Canadensis are hard}' on dry soils. All are suffruticose rather than shrubby. The first two are especially valuable on account of blooming late in autumn, when there are but few flowers. The flowers of the first are purple, and all are pea-shaped. Cerasus Japonica fiore pleno is more double and whiter than the old double fiowering cherry, and blooms later. Prunus Sibirica is a very desirable varietj', flowering early in spring. Prunus Myrobalana is one of the earliest trees to flower in the spring. Mr. Hovey remarked that the last-named tree grows very rap- idly, and the wood, when burnt, perfumes the room. Mr. Dawson added that the Germans grow it for " zwetscheu- wasser." Clematis Davidiana and C. tubulosa are erect growing species, from two to four feet high, and in midsummer are covered with 86 MASSACHUSETTS HORTICULTURAL SOCIETY. beautiful blue flowers like panicles of hyacinths. Unfortunately they do not seed freely and are rather difficult to propagate. C Uavidiana is the more desirable of the two. Clematis graveolens (orientalis) is perfectly hardy and a very rapid growing climber ; it has yellow flowers. C. coccinea is the prettiest of all the hardy species ; the flowers are brilliant crimson. It is a climber from Northern Texas ; not hard-wooded, but dies to the ground. Leiophyllum buxifolium has stood in the Botanic Garden at Cambridge for twelve years. It is a small evergreen shrub, grow- ing about a foot high. A larger form, from the mountains of North Carolina, has a larger leaf of a more waxen appearance. /Spircea confusa var. mollis, is one of the earliest and prettiest. S. Icevigata is a curious species from Siberia ; the flowers are not of much account, but the foliage is beautiful. S. Lenneana, from St. Petersburg, has bright, rosy pink flowers. ;5^. Tobolski resembles S. sorhifolia, but flowers three weeks later, and is per- fectly hardy. Nelia (Spircea) Amurensis is similar to Nelia Ojndifolia, but the corj^mbs are much larger, and about two weeks earlier in blooming. Jamesia Americana resembles Spiraea Reevesiana; it grows two feet high. It is from the Rock}' Mountains. Neviusia Alabamensis belongs to the rose famil}- ; it has nume- rous bunches of pure white flowers, and is quite show}'. Though from Alabama, it is perfectly hardy. Aralia pentaphylla is perfectly hardy and desirable for the beauty of its foliage, which is of a bright glossy green. Erica vagans, E. vagans rubra, E. carnea, and Calluna vul- garis all do well on thoroughly drained land with a slight covering ; if the snow blows ofl" and leaves them bare, they burn. Andromeda polifolia is a native species, which under cultivation becomes one of the gems of the garden. The foliage is of a glaucous color. It is perfectly hardy. Andromeda Catesbcei is of rapid gi'owth and easily propagated. When planted with rhodo- dendrons, nothing is more beautiful, and with the protection which they afford it is perfectly hardy ; if not sheltered the ends of the shoots are sometimes injured. Andromeda floribunda is the fiuest of all. Andromeda Japonica is perfectly hardy. It has been cul- tivated by Mr. Parkman for ten years, and he has never covered it. It wants to bloom too early in the spring, but five years out of six it will be good. Mr. Dawson exhibited a small plant in HARDY ORNAMENTAL TREES AND SHRUBS. 87 bloom Avhich lie took from a cold frame and placed in heat oul^' ten days before. Cassandra calyculata, a native of Massachusetts, is very beau- tiful under cultivation. The speaker expressed the opinion that if all the beautiful shrubs of our State were gathered together there would be a sufficient variety to form a most beautiful garden. Mr. Hovey mentioned the Clethra alnifolia, found abundantly in this vicinity, as one of the most beautiful shrubs. Mr. Dawson added that one of our native trees, a variety of Pinus strobus, is destined to take a place among the finest piues. The original tree is fifty feet high, with a head from twenty to twenty-five feet through, and as round as if it had been clipped. Seedliugs from it have the same habit. It is in the town of Dracut, but the exact locality has been kept secret. Mr. Harris said that the variegated Pinus Massoniana is the finest of all variegated evergreens. The best specimen in this country is at AVellesley. Benjamin G. Smith said that he was much pleased to hear Mr. Dawson speak in praise of native shrubs. The late Joseph Breck pronounced the Kalmia latifoUa the finest of all shrubs. In the experience of the speaker the Andromeda jlorihunda lias proved a brave shrub, well furnished with flowers, and as hardy as an oak. Mr. Hovey said that between 1790 and 1800, Lyon and Fraser carried from this country to England nine hundred varieties of trees and shrubs, the sale of which at auction occupied several days. On their second visit they carried home three hundred or four hundred varieties. Mr. Lewis said that the great trouble with cultivators is to know what is hardy. Many things would be hardy at Wellesley that are not hardy on Mr. Hovey's grounds. Mr. Dawson hit the nail on the head when he said that shrubs should have a thoroughly drained soil, and that the wood must be well ripened to stand the winter. It was voted that a committee of five be appointed by the Chair to prepare a list of the best twenty deciduous shrubs, the best twenty deciduous trees, and the best twenty conifers, and report at a future meeting. Henry Winthrop Sargent, H. H. Hunnewell, "William C. Strong, William Gray, Jr., and Charles S. Sargent were appointed as that committee. bo MASSACHUSETTS HORTICULTURAL SOCIETY. Benjamin G. Smith, Chairman of the Committee on Publication and Discussion, announced that the subject for the next week would be "Vegetables and their Culture." BUSINESS MEETING. Saturday, March 12, 1881. An adjourned meeting of the Society was holden at 11 o'clock, Vice-President John B. Moore in the chair. No business being brought before the meeting it Adjourned to Saturday, March 19. MEETING FOR DISCUSSION. The subject assigned for today was "Vegetables and their Cul- ture" and the Chairman called on Benjamin G. Smith to give his method of cultivating the Lima bean. Mr. Smith said that having been quite successful in the cultiva- tion of this vegetable he had been frequently" asked for his method. He sows the seed about the middle of April (being careful to place the eye down), in what are known as "cucumber boxes," filled with loam, five seeds in each. The boxes are without bottoms, six inches in height, seven inches square at the top and eight inches square at the lower part, and are made of half-inch stuff. They cost six dollars and a half per hundred, and his have already been in use ten 3'ears. He was first to use them to forward Lima beans, and finds them invaluable for this purpose. When the beans are planted the boxes are placed in the cold graper3\ When the plants are about two feet high the ground is prepared and the poles are set out, and a hole large enough to receive the box is made at the foot of each. A box is then lifted on a shovel and placed in the hole and the shovel withdrawn. The box is then removed by lift- ing up ; the object of making the top an inch smaller than the bottom being to permit this. It is not advisable to set out the young plants before the first of June, but this is as early as the seed can be planted out-doors, and by forwarding in this way five weeks can be gained, and the beans can be had fresh from the garden from the middle of August to the middle of October. The VEGETABLES AND THEIR CULTURE. 89 Lima bean is a ti'opical plant and requires a long season. Any surplus can be dried for winter use, and when soaked can hardly be distinguished from fresh beans. In saving seed the earliest beans should be carefully selected. Hon. Marshall P. Wilder said that all who have visited the markets in Philadelphia must have noticed that no vegetable is so popular there as Lima beans. Through the winter they are soaked over night and sold ready to cook. He agreed with Mr. Smith in regard to their value for winter use, and said that he had still a barrel on hand in the pod. E. W. Wood said that lettuce is forced very extensively in the vicinity of Boston, and three quarters of the crop is sent to New York, and the same with roses. They both bring a higher price than those grown there. It is certainly very remarkable that coal should be brought here from Pennsylvania to force vegetables, and the product sent to New York. Some time ago, several New York rose growers visited Boston, and spent two or three weeks in examining the method of culture, and took back some of the most skilful gardeners, but they were no more successful at New York than others, and all have returned. "Boston Eoses" are adver- tised in all the florists' stores there, and it is the same with lettuce and cucumbers as with roses. The New Yorkers will pay a higher price for forced vegetables than Bostonians ; when forced cucum- bers first appear they bring six dollars per dozen, but few are sold in Boston until they get down to ten dollars per hundred, when they are preferred to the Southern product at two dollars per hundred. Many lettuce growers have substituted houses for hotbeds, but though there is no difficulty in growing lettuce in them until head- ing commences, at that time the top of the head is apt to slough off, or " burn" as it is called. The same trouble occurs in hotbeds to a less extent. It is not burning ; the sun strikes the glass too obliquely in January. It is most frequent in cloudy weather, and especially after several successive daj's of such weather. Sometimes the greater part of the crop has to be thrown away, and growers would be very glad to know the reason of the trouble. The White Seeded Tennisball is best for forcing, and the Black Seeded Tennisball for out-door culture. William C. Strong thought that we have a brighter sun and a clearer atmosphere than at New York, and that the greater success in forcing flowers and vegetables here might be partly due to that 90 MASSACHUSETTS HORTICULTUEAL SOCIETY. cause. The color of Bon Sileue rosebuds grown here is brighter than that of those grown at New York. It has been supposed by some that the variety is different, but this is not correct. He thought the sloughing of lettuce is caused by dampness and the. houses not facing due south. His own houses have this aspect, and he thought that if Mr. Wood's had had the same there would have been less of sloughing off in his lettuce. Unless a house faces the sun the frames do not receive the direct impact of the sun's rays, and are hard to dry off in dull weather. The Chairman said he had forced lettuce in hotbeds for two or three 3'ears, and had had little trouble from rot, but did not like the price it brought. He thought the rot was caused by dampness, for he found most of it under the sash. He had not grown lettuce in a house. He begins in fall and transplants twice ; the first time the seedlings are set three inches apart. Lettuce must have plenty of air and be grown slowly. At a low temperature there is not so much trouble with the aphis as at a high degree. It is very hard to get rid of when on the under side of the leaf. Smokiug will not do it. Some cultivators grow lettuce to half size in houses, and finish in hotbeds. Horse dung brought by railroad is not equal to fresh for making heat. The box used by Mr. Smith for transplanting Lima beans is equally good for cucumbers — indeed they are called " cucumber boxes." There is no difficulty in removing tomatoes. When it can be done, it is best to transplant them twice — the second time into eight inch pots — and give plenty of air. Then, when placed in the open ground they are fine, stock}' plants, in bloom, and go right along ; but this is too much work for market gardeners. Mr. Wood said that William D. Philbrick has a lettuce house two hundred feet by twenty-six, facing south, and has just as much trouble with the rot as in houses running north and south. Mr. AVood had seen no aphis in his house for three 3'ears, and thought that if houses are well aired, and fumigated once a week, there would be little trouble from it. It is a hard-shelled insect, and difficult to get rid of when grown. Mr. Strong said that Mr. Philbrick's houses are very wide and flat-roofed, and that it is impossible to give air and dr^" them off thoroughly. William H. Hunt thought that one great advantage of living in the country is to have fresh vegetables, but it is not appreciated VEGETABLES AND THEIR CULTURE. 91 here as it is in France, where they hardly ever fail to have some green salad every day in the year. It is very health}', j'et few families have it, but he had endeavored to. People in the country should take more pains to have a variety of vegetables, especially fresh ones. Leander "Wetherell regarded the subject under discussion as of the highest importance. Quality should be considered before quantity. He related an anecdote of an English root grower, who, when a farmer brought him an enormous mangel-wurzel, said it was a very good way to raise wood. Such overgrown beets and turnips are coarse, and crops when the quantit}' is less to the acre possess more feeding properties, as has been proved by chemical analysis. It is the same with the sugar beet, whether grown for food or for sugar. The most profitable potato and the one that sells best is the Early Rose. The market price last year and this was from five to ten cents per bushel higher than that of an}' other variety. The Snowflake is better for baking, but not so good for boil- ing, and is not so productive. The best quality is always in demand. The Early Rose grown in Canada is not as good as when grown here, but those raised at Houlton, Maine, are better than ours. This variety is often grown too large, when it becomes coarse. Quality is not enough studied by vegetable growers. Mr. Wilder said that the Early Rose is the only potato used in his family. It is both early and late. There may be others as good. Mr. WethereU said that Bresee's Prolific is of better quality than the Peerless, but not so productive. The Prolific grown at Houlton is better than anywhere else. The Early Rose is the most productive of all. The Chairman had found the Early Vermont more prolific than the Early Rose, and it is said to be fifteen minutes earlier. It is a seedling from the Early Rose, and he prefers it to its parent because the vine is stronger. For market he wants the largest potatoes he can get, because they bring more ; but for his own eating he chooses those of medium size. The Snowfiake, and some others, are of better quality than the Early Rose. In June, he prefers the Mammoth Pearl, a variety which originated in Ohio ; it is very productive, has remarkable keeping qualities, and is very white when cooked. Vegetables are of better quality for having good culture and growing rapidly. There is no difficulty in grow- 92 MASSACHUSETTS HORTICULTURAL SOCIETY. ing good potatoes. He grows fewer small potatoes than his neigh- bors ; thej' are worth little more than the cost of picking up. If whole potatoes are planted they produce too many Adnes, and there will be mauj^ small potatoes, and only one or two strong, vigorous ones. He cuts up good, strong potatoes into pieces with two eyes each. He has seen splendid crops from small potatoes, but on general principles would not recommend planting them. Potatoes are smoother for not overseeding. Mr. Wetherell said that his brother planted one-half a field with medium sized potatoes, and the other half with small ones ; the yield of the fonner was more than double that of the latter. William C. Strong spoke of B. K. Bliss's experiments in pro- ducing a stock of the Earl}- Vermont potato from green cuttings, and said that the tubers produced were as large as those grown in any other way. The cuttings are made like verbena or fuchsia cuttings. It is the same with the Early Eose ; under the same culture the tubers are as large, and the quality as good, as when grown from tiabers. John Fillebrown was called on as a skilled market gardener. He thought the Hill's Early, an Arlington variety, the best early pea ; it yields well. It is difficult to tell how to grow sweet melons. If too much rain comes on them when thej^ ai-e two-thirds grown, the whole crop is destroyed. Last year the aphis came on them in such myriads that it was useless to attempt to keep them under. Mr. Wilder said he had tried all the new kinds of peas, but did not get much ahead of the Champion of England in quality. The Dan O'Rourke and Landreth's Early are very much alike. He thought the Dan O'Rourke, McLean's Advancer, and Champion of England a good selection for early, medium, and late. The Chairman said that he cared only for the wrinkled varieties of peas ; the quality of the early, round, yellow peas is so infe- rior that he does not plant them. McLean's Advancer is second early and of fine quality. The Champion of England makes too much vine ; there are others of as good quality that do not grow so high. The tall ones rot. Charles E. Grant approved the McLean's Advancer for medium season, and the Champion of England for late. The very early kinds, like Dan O'Rourke, Caractacus, Hill's Early, and Philadel- phia Extra Early, are all substantially alike. VEGETABLES AND THEIR CULTURE. 93 Aaron D. Capen said that he bought of Daniel T. Curtis two quarts of seed peas ; the fourth picking of the product sold for two dollars per box, and the gross proceeds of the crop were be- tween twenty-four and twenty-five dollars. The varietj' was the Early Kent. Tweuty-flve years ago he was advised to cut off the seed end of potatoes and feed to the cows, and plant the other end, and he had found that by following this advice and cutting the potato so as to have onl}^ one or two eyes on a piece, his crop was more uniform in size and of better quality, and he was not troubled with so many little sprouts and small potatoes. The Chairman said that many experiments had been tried in planting the seed end, middle, and base of the potato, and some- times one plan had succeeded best and sometimes another. Mr. Wood expressed the opinion that the Early Rose and Early Vermont potatoes are the same ; he bought seed of both kinds of Mr. Moore, and took pains in planting both in the same field to keep them distinct, but could see no difference in foliage, strength, yield, size, or eating quality. The Chairman said there is little difference in the height of the tops, but quite a difference in productiveness. He cannot tell them apart in the barrel, and the quality is the same. There are more Early Vermont potatoes sold in Boston market for Early Rose, than there are of the true variety. Mr. Wood asked if the old potato did not afford nourishment to the young plant, which a mere sprout did not receive. He thought the fact that a sprout attached to an old potato can be trans- planted without wilting, while a detached sprout cannot, showed that the old potato does afford nourishment. The Chairman said that he had grown many potatoes from cut- tings, and thought Mr. Strong was correct in the opinion that they produce as good tubers as pieces of potatoes. As to nourishing the plant, the old potato is frequently found whole in autumn ; the young eye soon throws out a whole sj'stem of roots, and as soon as these get at work, the old potato is of little consequence. Mr. Wetherell said that the farmer who plants potatoes whole is most certain of good crops. The Chairman said that he had been growing potatoes all his life, and would not let a man plant whole potatoes on his ground if he would give him the seed. He would have two eyes on a piece, but no doubt experiments can be quoted in favor of both ways. 94 MASSACHUSETTS HORTICULTURAL SOCIETY. Mr. Wetherell said that he had a good farm and would not allow a man to cut a potato to plant. These discordant opinions can only arise from our failure to take note of all the conditions under which our crops grow. Mr. Capen agreed with Mr. Moore in regard to cutting potatoes, but preferred only a single eye on each piece. Some break off the sprout when an inch long, and repeat this process four or five times and then after planting the sprouts they plant the potato. Two men may plant alongside of each other and get very different results, and in 1881 you maj' get very different results from those produced in 1880 by the same method. Mr. Hunt agreed with Mr. Moore in regard to cutting potatoes rather than planting whole, and thought the former was the gen- eral practice. He thought that the j'oung sprout gets a certain amount of nourishment from the piece of potato to start it. In his experience the Beauty of Hebron is more productive and of better quality than the Early Rose. Rev. F. L. Capen said he had found that the first blossom on a shoot of a tomato plant fails to produce fruit, and he had pinched off the ends of the shoots to cause them to develop, and had suc- ceeded. He asked if any one had propagated from seed of the fruit from the first blossom. The Chairman said that the first blossoms often set fruit. Rev. Mr, Capen thought that tomatoes are generally planted too near together — about three feet — they should be five or six feet apart. He thought it would pay to train them on a cheap trellis. The Chairman said that training and pinching tomatoes would do for amateurs, but not for market gardeners. All the money the latter make on tomatoes is in the first three weeks, and they would have no use for trellises. The Acme took the first prize last year, and it is productive and of fine quality, but it is not so early by five or ten days as some other varieties. Mr. Wilder said that the Paragon is as good as the Acme. Mr. Livingston, who originated the Acme, says that the Livingston's Perfection is superior to the Acme. These improved tomatoes are as rich in their way as a fine peach in its way, and only want a little sugar added to them. The speaker thought that the tomato had been brought to perfection, and that it is a matter for rejoic- ing that any vegetable can be improved to so high a point. For home cultivation tomatoes are greatly improved b}^ training ; he PLUM CULTURE. 95 planted them against vacant spaces on his grape trellis, and they grew six or eight feet high and produced four times as much as those trailing on the ground. Mr. Grant said that he invariably trains his tomatoes to an open fence, trellises, or brush, and the fruit keeps sound and per- fect longer than when lying on the ground. He deems a trellis of some kind indispensable. George W. Humphrey said that he set twenty-seven plants against a slatted fence, and though he cut off the ends of the shoots . bej'ond the blossom, to throw all the sap into the fruit, they reached the top of the fence, which was six feet high, and would have gone further but were not allowed to. They were watered with guano water and produced most abundantly. The Chah-man said that he had been requested to speak of his success in raising plums. He thought the time had come when there should be no difficulty in raising this fruit. He felt the want of such plums as he had when a boy, and he got thirty trees from Ellwanger & Barry to see whether he could beat the curculio. He planted them in his hen yard and trimmed them up so that the hens should not fly up into them, and they have borne considerable fruit ^r the last two years, and there has not been a curculio mark to be seen on it. The trees get manure enough from the droppings of the hens. Four trees outside had the fruit marked with the curculio, but he dug out the eggs with the point of his knife, and they matured good crops. The only trouble in raising plums, besides the curculio, is the black knot, and he had had only two or three of these, which came out on the trunks of the trees. He cut them out to clean, sound wood, removing all that had a diseased, granulated appearance. It is said that the spores of the fungus which causes the knot, mature after the knots are cut out, and to avoid the risk of their propagating, he put all that he cut out into the stove. The wild plum and cherry trees on which the knot is also found, should be cut down and burned. He shortened the long, vigorous shoots two-thirds, so as to make broad, spreading trees, rather than tall ones, and the result is some very vigorous and prett}- trees. In jarring trees to shake down the curculio there is danger of starting the bark, but the hens lay eggs, raise chickens, and take care of the curculio. He was surprised to hear an old horticulturist like Mr. Hovey, maintain that the black wart is caused by the curculio. Some of the best plums are the Green 96 MASSACHUSETTS HORTICULTURAL SOCIETY. Gage, "Washington, Jefferson, Smith's Orleans, Pond's Seedling, Bradshaw, Lawrence's Favorite, Imperial Gage, and Coe's Golden Drop. He planted his trees about twelve feet apart. Cutting back has a tendency to produce a good deal of small wood. He saw no reason why he and all others should not raise plums. Mr. Smith said that he had six plum trees which he got from Ellwanger & Barry. These gentlemen exhibited at the Missis- sippi Vallej^ Horticultural Society's Exhibition at St. Louis, last year, fifty varieties of plums, and at the Centennial Exposition in Philadelphia, more than all others except Canadian growers. "We have been told that it is of no use to try to raise plums, but if Ellwanger & BaiTy can do it, others can. The Secretary announced that Charles S. Sargent had declined serving on the Committee to prepare a list of trees and shrubs, and John Robinson was appointed in his place. Jackson Dawson was added to the Committee. BUSINESS MEETING. Saturday, March 19, 1881. An adjourned meeting of the Societj'^ was holden today at 11 o'clock, "Vice-President Benjamin G. Smith in the chair. A package of seeds from J. L. L. F. "Warren, of San Francisco, Cal., was received, and the thanks of the Society were voted to Col. "Warren therefor. The seeds were placed in the hands of the Committee on Plants and Flowers, for distribution among the members. Adjourned to Saturday, March 26. MEETING FOR DISCUSSION. The committee appointed at the meeting on the fifteenth of January, to prepare a list of the forty-eight most desirable H3'brid Perpetual Roses, reported the following which was accepted : WHITE. Mile. Bonnaire, Fernet^ 1859. Baroune de Maynard, .... Lacharme, .... 1865. HYBRID PEKPETUAL ROSES. 97 BLUSH. Mme. la Baronne de Rothschild, . Pernet . La France, Guillot,fils, 1867. 1867. John Hopper, .... Fran9ois Michelon, . Marguerite de St. Amand, Marquise de Castellane, . Mme. Georges Schwartz, Mme. Nachury, . . . Comtesse C. de Chabrillant, Ward, . Levet, Sansal, . Pernet, . Schwartz, Damaizin, Mar est, . ROSE-SALMON. Marie Finger, . . . Mile. Eugenie Verdier, Guillot, Jils, 1862. 1871. 1864. 1869. 1871. 1873. 1859. 1874. 1869. ROSE. Victor Verdier, Lacharme, .... 1859 Mme. G. Luizet, Liabaud, .... 1877 Magna Charta, W.Paul & Son, . . 1877 Marchioness of Exeter, .... Laxton — Paul & Son, 1877 fidouard Morren, Granger^ .... 1868 Dupuj' Jamaiu, Jamain, 1868 Mme. Therdse Levet, .... Level, 1866 fitienue Levet, LIGHT CARMINE RED. Level, 1871. Alfred Colomb, Lacharme, . . Charles Lefebvre, Lacharme, . . Marie Beauman, Beauman, . . Mme. V. Verdier, E. Verdier, Horace Vernet, Guillot, fils, Dr. Andry, E. Verdier, . . Exposition de Brie, Grayiger, Mons. E. Y. Teas, E. Verdier, fils, Comtesse d'Oxford, Guillot, pere, . Mrs. Laxton, Laxton — Paul & Son Duchesse de Cajdus, C. Verdier, . . Sir Garnet "Wolseley, .... Cranston, . . 7 1865. 1861. 1863. 1863. 1866. 1864. 1865. 1874. 1869. 1878. 1864. 1875. 98 MASSACHUSETTS HORTICULTURAL SOCIETY. S^nateur Vaiisse, GuilUot, p^re, Duke of Edinburgh, . . - . . Pmd & Son, Ferdinand de Lesseps, . . . . E. Verdier, President Thiers, Lacharme, . Richard Wallace, Leveque, Thomas Mills, E. Verdier, 1859. 1868. 1869. 1871. 1871. 1873. CRIMSON. Louis Van Houtte, Lacharme, .... 1869. Mons. Boncenne, Liabaud, .... 1864. Abel Carriere, E. Verdier, . . . 1875. Xavier Olibo, Lacharme, .... 1864. La Rosi^re, Damaizin, .... 1874. Pierre Netting, Portemer, .... 1863. Fisher Holmes, E. Verdier, . . . 1865. Prince Camille de Rohan, . . . E. Verdier, . . . 1861. Olivier Delhomme, V. Verdier, . . . 1861. WILLIAM GRAY, Jr., Chairman. No subject having been assigned for discussion, that of last week, "Vegetables and their Culture," was again taken up. Aaron D. Capen expressed surprise that the plan of planting potatoes whole should have found an advocate on the previous Saturday. He had for many years rejected the seed end for planting and never failed of success. It has many small, weak eyes, which produce shoots corresponding in number and charac- ter. He agreed with a speaker at the last meeting, that the best potatoes for exhibition are found in hills having but a single stalk, showing the advantages of light seeding. He prepares pieces with but a single eye on each. John S. Martin had planted potatoes in all ways — large and small, whole and cut, and had never found any difference. J. W. Talbot said that a neighbor of his received a letter offer- ing to send directions for increasing the crop of potatoes twenty per cent., for one dollar, to be paid in case the plan proved success- ful. The method was to take a well ripened potato of any size, and cut out all the eyes but two, and let the cut surfaces dry a week or two before planting. It proved so successful that his friend sent the dollar. Mr. Talbot thought this much better than VEGETABLES AND THEIR CULTURE. 99 high seeding, aud thought also that experience had shown very little difference in the results on the crop between using for seed the eyes from either end. Mr. Martin said that he had been advised by an old cultivator to place the cut side up in planting potatoes. Mr. Capen said that in planting potatoes he puts the cut side uppermost. He spoke of a cultivator who soaked cut potatoes in a solution of Paris green, and strewed them between the rows of piauted potatoes before the latter were up, as turnip growers in England strew poor turnip seed in trenches. The potato beetles ate the poisoned potatoes, and thus many were destroyed which would otherwise have prej^ed on the crop. Hon. Marshall P. Wilder concurred with Mr. Talbot and Mr. Capen in regard to the advantage of avoiding high seeding. The same principle applies to squashes and melons, or fruit trees, none of which can produce the best results when crowded. His s^'stem of planting potatoes is to place one or two strong eyes in a hill. Mr. Capen said that he prefers to plant in drills, and places the potatoes about a foot apart in the drills. He ploughs from the plants, and then has only a narrow space left to hoe. He culti- vates at intervals of one or two weeks in opposite ways. To secure the best crop of squashes he planted the pure Marrow as far as possible from the hybrids, and eveiy year added a little of the pure Marrow seed to the seed from hybrids ; by so doing he thought the crop was more than doubled. He plants squash, melon, and cucumber seeds in drills, as we plant peas, putting in a supply for the bugs as well as for the crop. After the plants have grown sufficiently to allow it, they are thinned so that each one left has a better supply of food than by the usual way of planting in hills. Mr. Wilder said that the first cross in plants is like that in animals, stronger than the parents. He does Mot believe that hybridizing affects the fruits of squashes, melons, etc., the first year. Alfred W. Paul said that he practised cutting his potatoes to a single eye for seed. In the Early Rose, what appears to be a single eye is really a cluster of eyes, of which only one usually grows. He plants in drills and gets more and better potatoes for market at fifteen inches apart than at a foot. In one experiment he did not get as large a yield at fifteen inches apart in the row, as at four feet apart, the land being in a high state of cultivation. 100 MASSACHUSETTS HORTICULTURAL SOCIETY. Mr. Wilder inquired of Mr. Paul what quantity of strawberries was raised in Digliton, where he resides. Mr. Paul replied that he had tried to get correct and full information on this point. More strawberries are grown in Digh- ton than in any town east of the Hudson River. They are mostly Wilsons. In 1877 there were 772,600 quarts produced in the town. In 1878 and 1879 the crops were small, owing to the blight and the depredations of the larvse of the May beetle. Last j^ear about a million quarts were produced. This was about two-thirds what the crop would have been, but for the drought, which was, with one exception, the severest known during the strawbeny sea- son for fifteen or sixteen years. The largest well authenticated crops that he has known of have been raised in Dighton. The best crop he had known was four years ago on an acre and three- quarters of land (half being an old bed, which does not produce as well as a new), that yielded 17,000 quarts. Another half-acre yielded 6,400 quarts. He thought that the average of old and new beds — some being three years old — was about 5,000 quarts per acre for the j'ear 1877. The business did pay, but is now overdone, and the quantity raised will be reduced rather than increased. The larvae of the May beetle injure strawberry plants more in sod land the first year aftea' it has been broken up, than after it has been cultivated in hoed crops one or two years, and the plants should therefore be set only after the sod is rotted. The Wilson has deteriorated within a few years, and is subject to a blight on both fruit and plant, which destroys it — in some cases, in a few daj's. None of the new varieties are so productive as the Crescent, but it is smaller and softer than the Wilson, and not of as good quality. The Sharpless has not been tested sufficiently. The Charles Downing is cultivated more largely than any other variety except the Wilson, and if firmer would supplant that variety. The Turner's Beauty, from South- ern New Jersej^, has failed two years out of five, but the other three j'ears it was equal in productiveness, and superior in quality, to any kind he has tested. Last year the strawberries averaged eight cents per quart at wholesale, out of which the grower had to pay the cost of growing and picking, freight, commission, and rent of land. Few raspberries are cultivated at Dighton, but Mr. Paul thought that a hardy variety would be profitable. The Turner is most RASPBERRIES AND CURRANTS. 101 promising, but is not exactly what is wanted. It is as liardy as a burr oak, but the berries are only of medium size and are soft. It suckers very badl}^ The Braudywine kills out, and even when the canes were laid down the}^ did not survive, but appeared to be smothered. Some winters are very different from others in their effect on plants. Winter before last some of the strawberry plants appeared to be smothered, but during the winter now clos- ing the gi'ound has been frozen continuously, and the prospect is better. Mr. "Wilder thought two men could lay down and cover an acre of raspberries in a day. He would not cultivate either the Phila- delphia or the Braudywine, because the}'' sucker so immensely. He commended the Caroline as quite hardy. It is a hj'brid be- tween Brinckle's Orange and the Catawissa, of orange color, and unless full}' ripe has a pretty sharp acid. It roots somewhat from the tips like the Black Caps. No white cherry, currant, or rasp- berry will bring as much in the market as red ones. Mr. Paul said he had attempted to raise currants ; he had planted nearly all Versaillaise, but some Cherry, and had found no difference between the two. One currant bush would bear a good crop ; the next a moderate crop, and a third none at all — which he could not account for. He had found a borer ver}- troublesome in his currant bushes. The Chairman had found the same trouble in regard to the pro- ductiveness of currant bushes as Mr. Paul. He intended in rais- ing new plants to take cuttings only from the most prolific. Mr. Wilder said that the course proposed by the Chairman would give a stock of productive bushes. He introduced the Ver- saillaise currant from France many years ago ; there was a great demand for the plants, and they got mixed with the Cherry cur- rant, but they are distinct, and the Versaillaise is best. John Fillebrown said that he knew an instance of a man's planting a peck of Hill's Early peas, from the produce of which he sold fifty dollars' worth. At Arlington, where he carries on the business of market gardening, they have to ii-rigate in order to get good crops of vegetables. Melons are a very uncertain crop ; the year before last he had a fine piece, but at a critical time there came two or three days of raiu, and he never picked a melon from it. He had not tried any remedy for lice on melons ; when they come they eat so fast that it would be useless to try to pre- 102 MASSACHUSETTS HORTICULTURAL SOCIETY. vent it. The only thing to be done for the maggot or borer is to cut it out. A small or moderate crop is more profitable than a large one. Mr. Martin, in answer to an inquiry from Mr. Wilder, named the Surprise, Casaba, and Bay View melons as superior to any others. He had had no trouble with his melons from the weather. Mr. Wilder said that the Boston greenflesh melons are re- nowned for their excellence. He could not grow the finest kinds in perfection, and was obliged to rely on such as would in a meas- ure take care of themselves. The Christiana, originated by the late Captain Josiah Lovett, is the hardiest. The Casaba grows very strongly, and the fruit is large and almost as good as the greenfleshed kinds. The Bay View is good and easily grown ; it is much like the Casaba. For earliest he cultivates the Japan White ; it is small but very delicious. It is not so easily grown as the other kinds named. The Golden Orange is next in earli- ness to the Japan White, and quite as good. He saves seed from the best specimens, and perpetuates the difl^erent varieties without much crossing. He has used specific manures from the time when guano was introduced, and takes great care in mixing them. He made a strong compost for melons, and ploughed in and also put it in the hills. It consisted of two cords of loam, one hundred pounds of guano, and half a cord of manure. His foreman told him he would destroy all his melons with it, but he put a few quarts in each hill and never had such a crop of melons. John C. Newton, being called on, said that his experience in horticulture had been confined mainly to the cultivation of pears. For two years he had been troubled with pear blight, which had destroyed his best trees. He asked whether it was not induced by too high culture. Mr. Wilder said that he never saw a pear tree over-manured, though the late Samuel G. Perkins ascribed the death of a large Seckel tree to plethora, by manuring. Rev. F, L. Capen had seen pear trees killed by the application of excessive quantities of gi-een manure. Mr. Newton said that he would not put green manure to a pear tree, but would compost it with loam and let it lay from twelve to eighteen months, and turn it over three or four times. Mr. Fillebrown thought there was no such thing as over- VEGETABLES AND THEIR CULTURE. 103 manui'ing. lu the market gardens at Arlington large quantities of fresh manure are used. At Philadelphia, in the month of December, he was surprised to see the large quantities of night soil applied to the ground. He thought it a very coarse way of raising vegetables, and was astonished to see the vegetables grown by it. James Fisher spoke of a novel way of raising potatoes, which he saw in Illinois. The ground is subject to drought, and is ploughed and harrowed perfectly smooth, and the potatoes are then placed on it and covered with from fifteen to twenty inches of straw or strawy manure, which protects them from drought, and they grow up through it. Seventy miles from Chicago he saw the ground covered with two feet of straw to smother Canada thistles. Mr. Wilder said that twitch grass could be destroyed in the same way, or by planting the ground with cabbages, which, when grown, afford such a perfect shade as to destroy everything be- neath them. Rev. Mr. Capen had seen potatoes grown in Florida in a trench filled with thatch. The thatch was removed from time to time, and such of the potatoes as were large enough were picked out, and the thatch was then replaced for more to grow. Mr. Fillebrown thought that the ashes of a cord of manure would be worth as much as the manure. He mentioned an in- stance where coarse strawy manure was applied for a crop of beets on a hot day in July, when the manure di'ied so as to have a burnt appearance, but no difference could be told between the crop there and that fertilized with manure in the usual condition. BUSINESS MEETING. Saturday, March 26, 1881. An adjourned meeting of the Society was holden at 11 o'clock, Vice-President John B. Moore, in the chair. No business being brought before the meeting, it was dissolved. 104 MASSACHUSETTS HORTICULTURAL SOCIETY. MEETING FOR DISCUSSION. The report of the Committee appointed on the 5th of March to prepare a list of the best Deciduous Trees and Shrubs, and the best Conifers, was read by the Secretary. Report. The Committee, to whom was referred a selection of the best twenty Deciduous Trees and Shrubs, as also twenty of the most desirable Evergreens, beg leave respectfully to report as follows : In the absence of all instruction as to whether the selection was intended for the purpose of planting places of some magnitude, or to be confined to what seems to be the future character of suburban homes, — a comparatively small number of acres, — your Committee, or rather a portion of them, have made the latter selection, choosing trees and plants of a secondary size, rather than those they might have recommended for the adornment of large estates, where much space would have been required. The Committee likewise wish to say that these three selections were made by three members of the Committee of five (two declining to serve) , without any consultation with each other, it being thought that by this course, the public would receive their individual opinions and experience without any bias or influence from mutual discussion or comparison. HENRY WINTHROP SARGENT, Chairman. The first list, which was selected by the Chairman of the Com- mittee, and is intended for places of moderate or small extent, is as follows : Deciduous Trees. Weeping Beech. Weeping Larch. Fern Leaved Beech. Weeping Silver Linden. Purple Beech. Imperial Cut Leaved Alder. Cut Leaved Weeping Birch. Golden Oak. Young's Weeping Birch. Golden Catalpa. Upright Pyramidal Birch. Golden Locust. Purple Leaved Birch. Variegated Maple. SELECT LISTS OF TREES AND SHRUBS. 105 Weeping Cj'press. Weepiug Bird Cherry. Variegated Dogwood. Vii-gilia (Yellow- Wood) . Maouolia cordata. Magnolia Soulangeana. " conspicua. " glauca longifolia. " Lennei. Camperdown Weeping Elm. Shrubs. Dwarf Horse Chestnut. Oak Leaved Hj^draugea. Plydrangea paniculata grandi- flora. Viburnum plicatum. Berberis Bealii. " Japonica. Scarlet Dogwood. New Weeping Scarlet Thorn. New Double White Thorn. New Double Scarlet Thorn. Paul's Crimson Thorn. Koelreuteria paniculata. Judas tree. Mains floribunda. Fern Leaved Sumach. Golden Elder. Weeping Sophora. Azalea mollis. Rhododendrons. Japanese Maples. Evergreens. Abies orientalis (Oriental Spruce) . " Canadensis (Hemlock Spruce). Weeping Hemlock. Picea pungens (Blue Spruce) . Victoria Spruce. Weeping Norway Spruce. Golden Yew. Golden Upright Y'"ew. Waterer's Seedling Yew. Young's Golden Juniper. George Peabody Arbor Vitse. Vervaene's Arbor Vitse. Semper Aurea Arbor Vitse. The Retinosporas. Cephalotaxus Fortunei. " drupacea. American Holly. Maxwell's argentea Holly. Thuiopsis dolabrata. " borealis. Pinus Cembra. The next list, by H. H. Hunnewell, is intended for a much more extensive place than the above. Deciduous Trees. Elm, American. " Endish. Oak, White. " Scarlet. 106 MASSACHUSETTS HORTICULTURAL SOCIETY. Maple, Sugar. ' ' Norway. " Scarlet. ' ' Japanese atropur- pureum. Other Japanese Maples. Beech, American. " Copper. " "Weeping. Cut Leaved Weeping Birch. Tulip tree. Masfnolia acuminata. Magnolia Lennei. Linden, European. " American. Virgilia lutea (Yellow-wood) , Salisburia (Gingko). Dogwood. Catalpa. Flowering Cherry. Common Chestnut. Liquidamber. Weeping Willow. Coniferous Trees. Abies alba (White Spruce) . " Canadensis (Hemlock Spruce) . " excelsa(Norway Spruce) " orientalis (Oriental Spruce) . " Menziesii. " Alcoquiaua. * " polita. " Dougiasii. Picea Nordmanniana (Nord- mann's Fir). " Cephalonica. Finns Pichta. " Lambertiana. " Pyrenaica. " excelsa. " Strobus (White Pine) , " Cembra. " sylvestris. Sciadopitys verticillata. Larix Americana. " Europsea. Retinospora obtusa. " plum OS a aurea. " filifera. The following list was selected by William C. Strong : Deciduous Trees. Acacia, Three Thorned. Beech, American. " Purple. " Weeping. Birch, Cut Leaved Weeping. Cherrj^Myrtle LeavedWeeping. Elm, American. " Camperdown Weeping. Gingko (Salisburia). Maple, Norway. " Reitenbach's purple. " Scariet. " Schweidler's. " Sugar. " Wier's Weeping. Magnolia acuminata. SELECT LISTS OF TREES AND SHRUBS. 107 Sophora Japonica. Tulip tree. Virgilia, or Yellow-Wood. Walnut, Black. Shrubs. Almond, Double White. Azaleas, Ghent. Clethra alnifolia. Cornus sauguiuea. Cydonia Japonica. Deutzia crenata flore pleno. Exochorda grandiflora. Forsythia viridissima. Fringe tree, White. Hydrangea paniculata grandi- flora. Hawthorn, Scarlet. Kalmia latifolia. Magnolia glauca. Prunus triloba. Rhododendrons. Roses. Spirsea ariaefolia. *■' prunifolia. " Thunbergii. Syringa Josikaea. Viburnum plicatum. Evergreen Trees. Arbor Vitte, Booth's. " George Peabody. " ' Hovey's Golden. " Pyramidal. " Vervaene's. " Siberian. Fir, Engelmann's. " Nordmann's. Pine, Austrian. " Swiss Stone. Pine, White. Retinospora filifera. " plumosa. " plumosa aurea. ' ' squarrosa Veitchii. Spruce, Hemlock. " Norway. " Norway Weeping. " Oriental. " White. Discussion. Hon. Marshall P. Wilder, thought such lists as the above, from gentlemen so experienced in the cultivation of ornamental trees and shrubs, were great acquisitions. William C. Strong said that, though the lists were made by different individuals, it was remarkable how closely the last two ran together. He felt a good deal of difficulty in making his selection, because a list which would be exactly what one person would want, might be entirely unfitted for another. Many trees which are extremely desirable, are eutirel}' omitted ; the ailanthus, which, for some purposes, produces an effect that no other tree 108 MASSACHUSETTS HORTICULTURAL SOCIETY. gives, is not mentioned. A bare list may be misleading ; one half may be just what a planter wants, and the other half may be what he does not want. The problem before the Committee differed from making a selection of roses or pears, and was much more difficult, because the character and habits of the trees are so different. Benjamin G. Smith said that the three gentlemen who had reported were very familiar with the subject ; and he thought Mr. Sargent's list well adapted to small places, and those of Mr. Hunnewell and Mr. Strong, to large places. Mr. Wilder said that Mr. Strong was so conscientious and so desirous to give a list which all could understand without study, that he found it difficult to satisfy himself, but any one who has any idea of rural adornment, can select from these lists. In regard to some trees, such as the purple beech, cut leaved weep- ing birch, and virgilia, thej^ are unanimous. Mr. Strong hoped that the circumstances under which each tree does best would be added to the report of the Committee, and that the trees best adapted to particular localities would be mentioned. Leander Wetherell thought that the greatest error in planting trees was the disregard of their adaptation to the soil. The sugar maple should never be planted in gravellj^ or sandy soils, nor should the elm. Emerson says that regard should also be had to the ripening of the leaves, beginning with the sumach and scarlet maple, which are earliest, and ending with the brown oak leaves so as to produce the finest effect in autumn. Mr. Strong said that the adaptation of a tree to the soil in which it is to be planted, is a point not understood by the public. All agree that the magnolias are very desirable, yet they are utterly unfit for drj' soils ; but this fact does not appear on the list. Mr. Smith asked whether elms do not grow on drj^ soils. Charles M. Hovey said that Cambridge is famous '''>r dry soils, yet it is also noted for fine elms, such as the Washington elm, and the two elms at the "gates of Arlington," on a sandy knoll. There is another near the Botanic Garden. His own ground is partly moist, but he has no such elms in the moist as in the dryer parts. Mr. Smith said it was well known that Cambridge Common, ADAPTATION OF TREES TO SOILS. 109 near which the Washington /^Im grows, is sandy. He had seen excavations there eight or ten feet deep, showing only sand. Alexander Dickinson considered the elm the toughest of all trees. It will grow where anything else will grow, even where the tide flows. About thirty years ago, he planted an elm near his soap works, in Cambridgeport, where the tide frequently flows and the soil is chiefly marsh mud, and it has thiiven and grown well. He had seen magnificent elms at Goflstown, and also at Manchester, N. H., in sandy soil. The Chairman said that elms grow at Concord on sand banks ; they make long rambling roots. Mr. "Wilder said it is true that elm roots run wide and deep. One of the Paddock elms, on the opposite side of the street, sent its roots into the burying ground and entwined them around the skull of James Otis. Roots run deeper than is generally supposed ; in ground prepared for a dahlia bed, he had had strawberry roots run down three feet. Rev. A. B. Muzzey said that he was jealous of the reputation of Cambridge, and that a portion of the soil is claj', even in the highest parts, while in other elevated places the soil is sand}'. Some of the soil is probabl}' drift from the North Pole, which was partly clay, and was carried into certain parts of Cambridge, so that the soil changes entirely within a very short distance. He believed that there is clay within reach of the roots of the elm trees which have been mentioned as growing on sandy soil, and that those who have referred to them, and those who believe the elm does best in moist sails, are both right. E. H. Hitchings said that the largest elm he knows, which is twentj^-eight feet in circumference, is in a sandy soil. Mr. Wetherell mentioned an avenue of elms at Hatfield, in a mixture of sand and cla^-. He was still of the opinion that the elm prefers a moist soil, and quoted from " Gray's Manual" the statement that it is found in " moist woods, especially along rivers, in rich soil." Mr. Hitchings said, while disclaiming any intention to detract from the authority of so eminent a botanist as Dr. Gray, that the concise statements of his ' ' Manual " cannot always be taken as covering all the facts in regard to a tree or plant. Dr. Gray says, that the Habenaria blepharigJottis and H. ciliaris are found in moist soils, and it is true that they generally are, but the speaker had 110 MASSACHUSETTS HORTICULTURAL SOCIETY. frequentlj^ found them also in dry places. So the elm may be found in sandy as well as clayey soils. The Chairman said that there are manj^ large elms in Concord ; some are twenty feet in circumference, with no soil to be seen about them. There is one in front of the town house. They have no diflficulty in growing in sand}' soil. On ploughed land near the river, some of the roots run near the surface. He had seen a root six rods from the tree, as large as his wrist, and so strong that two yoke of oxen could not break it. The roots are very tough. He has large elms near his house, and the bottom of the cellar is full of the roots. The bottom of his well is also full, and they stop up drains. Mr. Wetherell remarked that the roots of maples in Hardwick had stopped up the drains on the Common. 0. B. Hadwen said that he was much interested in the report of the Committee, though his farm was not large enough, nor his purse long enough, to plant all the trees recommended by them. Each one should study the habits of trees, and plant those best adapted to his situation. No roots penetrate the soil deeper, or hold on with more tenacity, than those of the elm. There are others than the elm, which are not adapted to all situations. As a member of the Committee on Shade Trees in the city of Worcester, he had found that the rock, or sugar maple will not thrive in either sandy or clayey soils. The Norway maple often succeeds where the sugar maple fails, and will live and thrive in the streets. There was hardlj' a tree on the three lists reported by the Com- mittee but he liked, and any one could choose from them. He spoke of the beauty of the purple beech, and alluded to a fine specimen on Mr. Wilder's lawn. Mau}^ years ago, he visited William Kenrick's nurseries, with the late William Lincoln, where they saw a purple beech for the first time, and when Mr. Lincoln was told what it was, he said that he had heard of a thing being knocked into the middle of next week, but this knocked him into the middle of next autumn. It was voted that the lists be accepted and referred to the Com- mittee on Publication. The Chairman here announced that the List of Roses reported on the 19th instant, by the Committee appointed for that purpose, was printed, and readj* for distribution to the members. He THE BEST EOSES. Ill added that, as a member of the Committee, he was of the opinion that one most important thing had been omitted, viz. : a list of ten or twelve of the most promising new roses. Among these is the Mabel Morrison, which he thought the best of all the white roses — a class in which first rate kinds are deficient. Mr. Strong thought the hst valuable and serviceable, but also misleading. La France is a splendid rose, but good for nothing for general cultivation. Mr. Wilder said that, in France, La France received a greater number of votes than any other rose. The Chairman and Mr. Strong both thought it worthless for general cultivation, out-doors or in. Mr. Hovey thought that if the Committee had described the list as comprising the best roses for exhibition purposes, no exception could have been taken to it. The Baroness Rothschild is in the same case with La France ; Captain Christy is wholly tender ; Madame Eugenie Veixlier is tender. The Chairman said that two years ago, he began to examine roses critically, to see which were best, judging by points, and was surprised to find so many of high repute ranking low. Paul Neron, our largest rose, has no fragrance, and marks low on that point. E. W. Wood thought the Societ}' could do no better work than to publish select lists, especiall}' of fruits. This list of roses represents large growers. He would like to have the best one, and the best twelve designated. The Chairman said that the best one under each color was placed first, as white, Mile. Bonnaire ; blush. Baroness Eothschild ; pink, John Hopper ; rose salmon, Marie Finger ; rose, Victor Verdier ; light carmine red, Etienne Levet ; red, Alfred Colomb ; crimson, Louis Van Houtte. Mr. Hovey objected that the colors were not described with sufl3cient exactness ; one rose might be of a silver}- hue, and another of a dark shade of the same color ; one might be of an opaque and another of a translucent crimson. Mr. Wood said that man}' persons plant roses in prominent places, and that those which bloom only in June are not things of beauty after that time. The Committee could select kinds which would bloom from June until frost, and he would like to have the names of a dozen such. In his observation, the Mme. Alfred 112 MASSACHUSETTS HORTICULTURAL SOCIETY. Eougemont is the most continuous bloomer of all. It is perfectly hardy, though not \igorous, and very useful for bouquets. The color is white, tinged with pink. Mr. Wilder recommended the white Mme. Plantier rose. It is not perpetual. The Chairman said that the subject of color was talked over in the Committee for an hour, and it was found impossible to desig- nate all shades. Every one is not as well informed as Mr. Hovey, in regard to colors. As to the objection made by a previous speaker, to Baroness Rothschild, that it is too large for bouquets, the Chairman said that it is not necessary to put it into bouquets. A single flower in a vase is as beautiful as a bouquet, without the help of the florist. The Committee were all prominent rose growers, not second to any in the Society, and gave their best judgment to making up the list, but the speaker was of the opinion that some of the new roses would soon supersede some of the kinds on the list. Mr. Hovey thought the list was an excellent one, but he was speaking for amateurs, who want to cut flowers for their friends, and instead of one great flower of Baroness Rothschild, would rather have ten smaller ones. Mr. Wilder said that if one-half the varieties on the list prove as desirable as we know they will, we have got some valuable information. The Chairman thought there were not ten varieties on the list that were not desirable for general cultivation. La France and Baronne Maynard, are both tender, and so are all the white Hybrid Perpetuals. If roses are wanted to peg down in beds, those with withy shoots should be selected. Mr. Wood asked if we could not select twelve or eighteen perpetual bloomers from the list. The Chairman replied that we could ; many of them are more constant bloomers than others. Mr. Strong said that while all think the list a valuable one, it must be taken with exceptions ; but the public will take it just as it is. It would be better to publish it with comments, and the same with the lists of trees and shrubs ; otherwise the public will be misled. There are many roses not on it, that are more valu- able than those recommended, such as Gen. Jacqueminot and Triomphe d' Angers. THE BEST ROSES. 113 The Chairman said that if we could strike out half a dozen varieties from the list, it would be a safe one, though there are mau}' on it that he would not plant, but would prefer new varieties. Mr. Hovey said that if a customer should order twelve plants of La France, he could not recommend them, and it would be un- pleasant for him to differ from the Society. Mme. Nachury is only seen at Mr. Graj^'s. Jules Margottin and La Reine are well established kinds, with which no fault can be found. De la Grif- feraie is an old rose, of which the speaker has a plant that bears three thousand flowers. Such roses are like rhododendrons, which are valuable for their masses of bloom. Col. Wilder would not recommend a pear after only two years trial, and roses, also, require time to test their value. Mr. Smith said that he found no difficulty in growing La France, b^'^ laying it down and covering with leaves. If we can grow a very beautiful thing with a little extra attention, we had better give it that. Mr. Wilder said that the agapanthus and the hydrangea may be grown in the open ground by being thoroughly protected with leaves or straw during the winter. The Chairman said that if any one expected to let Hybrid Per- petual roses run wild, like blueberry bushes, and get good flowers, he would be disappointed. In all our discussions of roses, it has been taken for granted that they would have good culture. They must have it. Mr. Wood said that he did not question the judgment of the Committee, but he would like, first, a list of twelve roses best adapted for general cultivation ; second, a list of twelve continual bloomers ; and, third, a hst of the twelve most promising new roses. The present list is valuable, but gives no information as to the continuous blooming of the varieties named. The Chairman said there were not more than seven or eight roses on the list that could possibly prove a failure on the ground of tenderness. As to the first two, all white Hybrid Perpetuals are more tender than the colored. No rose is first class in all respects. Baroness Eothschild is slightly tender, but he earths it up and has no trouble. La France is the most tender variety on the list, but he grows and winters it. Xavier Olibo is of the most beautiful color, but not a good grower. Growth was one of the points considered by the Committee. Louis Van Houtte, in dry, 114 MASSACHUSETTS HORTICULTURAL SOCIETY. sheltered places, is all right, but in a wet place is bad. La France might be the same. He did not agree wholly with the report, but could not expect to have his own way all the time. The Com- mittee went through the whole list of roses, and when a name was called, each member marked independently of the others, and the markings were then compared. The Committee of five were unanimous with regard to twenty or twenty-five out of the forty- eight varieties recommended, and the others had four or three votes. It does not take so long a time to test roses as pears ; their value can be judged of in three or four years. Mr. "Wetherell moved that the list be recommitted with instruc- tions to indicate the freest bloomers, and those most desirable for bedding ; and to add a list of the most promising new roses, and this motion was carried. A vote of thanks to the Chairman and members of the Com- mittee on Publication and Discussion, for the faithful manner in which they had discharged their duties, was unanimously passed. The meeting was then dissolved. CONTENTS. Prefatory Note, ......... Business Meeting, January 1, 1881 ; Address of President Hayes, pp. 5-10; Amendments to the Constitution and By-Laws, 10, 11 ; Invitation to the American Pomological Society, 11 ; Alterations in Building, 11 ; Reports of Committee on Vegetables and of Arrangements read, 11 ; Award of Prospective Prize, 12; Proposals for Membership, 12; Portrait of the President, 12 ; Announcement of Meetings for Discussion, Business Meeting, January 8 ; Appointment of Treasurer and Secretary p. 12; Proposals for Membership, 13; Further Time Granted to Treas- urer, .......... Meeting for Discussion ; Hardy Rose Culture, by William H, Spooner; pp. 13-18; Discussion, ....... Business Meeting, January 15; Committee on Meeting of Pomological Society, p. 24 ; Report of Treasurer and Finance Committee presented 24; Election of Members, ...... Meeting for Discussion; Hardy Rose Culture, Business Meeting, January 22 ; Prizes for Essays announced, Meeting for Discussion ; Tropical Fruits and Flowers, by John E. Russell Business Meeting, January 29, ..... . Meeting for Discussion ; Fruits Best Adapted for Market Purposes, by E. "W. Wood, pp. 36-41 ; Discussion, ..... Business Meeting, February 5, ..... . Meeting for Discussion; Southern Competition in Small Fruits, Business Meeting, February 12, ..... . Meeting for Discussion ; Peach Culture, by Caleb Bates, pp. 56-59 ; Dis cussion, ......... Business Meeting, February 19, ..... . Meeting for Discussion; Peach Culture, pp. 65-69; Plum Culture, Business Meeting, February 26; Plate for Certificates of Merit, . Meeting for Discussion; New Hardy Ornamental Trees, Shrubs, and Plants, ......... Business Meeting, March 5 ; Decease of E. Fred Washburn, Hon. John C. Gray, G«orge B. Emerson, LL.D., and Henry Vandine, announced p. 78; Election of Members, ...... Meeting for Discussion ; New Hardy Ornamental Trees and Shrubs, by F. L. Harris, pp. 79-82; Discussion, 82-87; Committee to Prepare List of Trees and Shrubs, ......... Page 3 25 25-29 30 30^5 35 41^46 47 47-56 56 59-64 65 69-72 72 CONTENTS. PAGE Business Meeting, March 12, ....... 88 Meeting fok Discussion ; Vegetables and their Ciilture, pp. 88-95 ; Plum Culture, 95,96 Business Meeting, March 19; Seeds from California, ... 96 Meeting fok Discussion; List of Roses reported, pp. 96-98: Vegetables and their Culture, 98, 99; Strawberries at Dighton, 100; Raspberiy and Currant Culture, 101 ; Vegetables and their Culture, . . . 101-103 Business Meeting, March 26, ...... . 103 Meeting fob Discussion ; Select Lists of Trees and Shrubs reported, pp. 104-107; Discussion of Report, 107-110; The Best Roses, 110-114; Vote of Thanks to Committee on Discussion, ...... 114 TRANSACTIONS assacljusette Jflrlicultural ^adt% FOR THE YEAR 1881. PART II. BOSTON : PRINTED FOR THE SOCIETY. 1882. The Committee on Publication and Discussion, take this oppor- tunitj' to repeat what they have heretofore stated, — that the Society is uot to be held responsible for the certainty of the statements, the correctness of the opinions, or the accuracy of the nomenclature in the papers and discussions now or before published, all of which must rest on the credit or judgment of the respective writers or speakers, the Society undertaking only to present these papers and discussions, or the substance of them, correctl}'. The award of a prize or gratuity for an Essay is not to be understood as implying that the Committee approve it in every particular, but onl}^ that they believe it calculated, on the whole ^ to promote the science or art of Horticulture. Benjamix G. Smith, Chairman. TRANSACTIONS "^n&uthmiH "§ntun\tm^\ ^mti^. BUSINESS MEETING. Saturday, April 2, 1881. A duly notified stated meeting was holden at 11 o'clock, the President, Hon. Francis B. Hayes, in the chair. Hon. Marshall P. Wilder presented to the Society six copies of the Proceedings at the Session in 1879 of the American Pomologi- cal Society, of which he is President. The thanks of the Society were voted to Mr. Wilder therefor. The following appropriations, having been approved by the Executive Committee, were unanimously' voted: — For Prizes for the year 1881, . . . . $3,050 For the Library Committee, for the purchase of magazines and newspapers, binding of books, and incidental expenses of the Committee, . 200 For the Committee on Publication and Discus- sion, 150 For the expenses of the Committee of Arrange- ments, ....... 250 The amendment to the Constitution and By-Laws, proposed at the stated meeting of the Society on the 1st of January, and then ordered to be entered on the records, came up for final action, and, after being again read by the President, was unanimously adopted, as follows : — Voted, That the thirteenth and sixteenth sections of the Consti- tution and By-Laws of this Society be amended by striking out in 122 MASSACHUSETTS HORTICULTURAL SOCIETY. the thirteenth section the words, "He shall also act as Superin- tendent of the Building, subject to the orders of the Finance Com- mittee, and shall attend to the care and letting of the same, and the collection of rents, and other income of the Society." And, also, in the same section, strike out the words, " He shall also act as Librarian under the direction of the Library Committee." And strike out in the sixteenth section, after the word "appoint," in the sixth line of the printed copy of the By-Laws, the words, "A Treasurer and a Secretary of the Societ}-," and insert, after the words in the seventh and eighth lines of said copy, "Whenever a vacancy shall occur," the words, "A Treasurer, a Secretary, a Superintendent of the Building, and a Librarian of the Society, and deiine their respective duties, except when these are deter- mined by the By-Laws." Adjourned to Saturday, May 7. BUSINESS MEETING. Saturday, May 7, 1881. An adjourned meeting of the Society was holden at 11 o'clock, the President, Hon. Francis B. Hayes, in the chair. Hon. Marshall P. Wilder, Chairman of the Committee appointed at the meeting on the 5th of March to prepare resolutions in mem- ory of George B. Emerson, LL.D., Hon. John C. Gray, Henry Vandine, and E. F. Washburn, reported as follows : — Resolved^ That in the decease of George B. Emerson, LL.D, there has been removed from our circle one who has been an active promoter of educational development, and a devoted friend of horticultural art. Engaged during his whole life in the great work of public education, he still found hours of leisure to practically illustrate the pursuit he loved so well, and which he considered of such importance to the development of the industry and the great- est interests of our State. Resolved, That in his labors as one of the Commissioners for an Agricultural SuiTey of the State, and in his elaborate Report on tl^e Trees and Shrubs of Massachusetts, w^e recognize the intelli- MEMORIAL RESOLUTIONS. 123 gence, ahilit}', energ}', and fidelity with which he discharged his duties ; and the revision of that Eeport, which was one of his latest works, is an honor to us and to tlie State which he so well served. To him are we also indebted for the advice which led to the foun- dation of the Arnold Arboretum. Resolved, That as an educator and instructor, a representative of liberal ideas, an honored citizen, a kind friend, and a sincere and Christian man, his death is a public loss. Our consolation is that he had reached that ripe age when all must cease from earthly- cares and toils, and where few could look back on a life better s^Dcut for the welfare of their fellow men. Resolved, That in the removal by death of the Hon. John C. Gray, the last survivor of the first board of Vice-Presidents of this Society, we have to mourn the loss of one who, in its early history, contributed largely by his influence and addresses to its advance- ment and popularity. Resolved, That we hold in grateful remembrance his valuable services in the cause of terraculture, not only in this Society, but as President of the Massachusetts Society for Promoting Agricul- ture, and also for his other official services in connection with the progress and prosperity of the institutions of this city. We have also to record the decease of Henry Vandine, of Cam- bridgeport, one of the oldest of our members. Mr. Vandine, who joined the Society in 1845, was fond of rural life, and was a suc- cessful cultivator of fruits, especially the plum and pear, as may be seen in the reports of the Society'. Of the plum he made contributions when others were unable, from lack of skill or of perseverance, to do so. As a man, Mr. Vandine was singularly modest and unassuming in his manners, gentle in his disposition, and benevolent in his desires for the advancement and welfare of mankind, having in his will made special bequests for that purpose. Resolved, That it is with the deepest regret that we have heard of the decease of our friend and fellow member, E. Fred Wash- burn. He served the Society long and well on many of its most important Committees, of one of which, that on Plants and Flowers, he was a member for ten 3-ears, and all who were asso- ciated with him will ever remember his cheerful countenance, kind words, and amiable disposition. 124 MASSACHUSETTS HORTICULTURAL SOCIETT. Mesolved, That these proceedings be entered on the records of the Society, and that copies of the same be forwarded to the respective relatives of the deceased. Marshall P. Wilder, Charles M. Hovey, William C. Strong, John C. Hovey, Committee. President Hayes said that he was well acquainted with Mr. Emerson, having been early attracted to him b}' his courteous and benevolent manners and his interest in horticulture. He spoke of the pleasure which he had in a visit from Mr. Emerson to his grounds at Lexington, and of the careful observations and valua- ble suggestions which Mr. Emerson made. He was particularly interested in the oaks and maples, as well as in native shrubs. He did not lose his interest in planting with age, but after he was eight}' years old he planted ten thousand trees, and exchanged new and rare trees with President Hayes. He not only took pleasure himself in planting, but in looking forward to the enjo^'ment by others of the results of his labors. Hon. Marshall P. Wilder also spoke of Mr. Emerson's deep interest in trees and shrubs, and said that his first report on the trees and shrubs of Massachusetts was a most remarkable volume, prepared with great practical knowledge of the subject. Soon after the establishment of the State Board of Agriculture he was appointed Chairman of a Committee — of which Charles L. Flint, Secretar\' of the Board, and the speaker were the other mem- bers— to prepare a book on agriculture for common schools. He was the founder, in one sense, of the Arboretum connected with Harvard College, having been a trustee of Mr. Arnold's bequest to promote the culture of trees and shrubs in such manner as he thought best. His interest in this subject pervaded his whole life. The^repoit was accepted and the resolutions were unanimously passed. The Secretary announced the decease of Hon. Andrews Breed, of Lancaster, one of the founders of the Society, and Robert Man- ning. Marshall P. Wilder, and John G. Barker were appointed by the Chair a Committee to prepare memorial resolutions. The following named parsons, having been recommended by the DECEASE OF HON. ANDREWS BREED. 125 Executive Committee, were, on ballot, duly elected members of the Society : J. C. Val-ghan, of Chicago, 111. Charles L. Fowle, of Dorchester. Peter D. Smith, of Andover. Charles Storer, of Natick. William P. Gould, of Jamaica Plain. George W. Fowle, of Jamaica Plain. Adjourned to Saturday, June 4. BUSINESS MEETING. Saturday, June 4, 1881. An adjourned meeting of the Society was holden at 11 o'clock, the President, Hon. Francis B. Hayes, in the chair. Robert Manning, Chairman of the Committee appointed at the last meeting to prepare resolutions in memor}' of Hon. Andrews Breed, reported the following : — The Massachusetts Horticultural Society have learned with deep regret of the decease of the Hon. Andrews Breed, one of the Founders of the Societ}', therefore Mesolved, That we would place on record our appreciation of the services of one of those who, more than fifty-two jears ago, were present at the first meeting held to form a horticultural society, — one who has watched its growth from that small beginning until it has become an important and beneficent institution, and whose interest in its work continued through his active business career and the retirement of his later years, and ceased onlj^ with his life. We would remember his labors for the promotion of horticulture in his native city of Lynn, not only in his own garden, but for the public benefit, on the Common, where the people walk under the trees which he took from the forest with his own hands and planted there. We would paj' our tribute to his industry, perseverance, economy, integrity, and business enterprise ; to his . public spirit, his Christian virtues, and his untiring zeal in all that tended to promote the welfare of the communitj'. He was a tried and true 126 MASSACHUSETTS HORTICULTURAL SOCIETY. friend, and his kindness and conrtes}' were displayed to all with whom he came in contact. His fellow citizens testified their esteem for him, and their confidence in him, by electing him chief magis- trate of their city, and b}* freqnently calling him to positions of trust. Mesolved, That while we mourn the loss of a good man, we are consoled by the thought that his death was not untimely, but that he lived to a good old age to benefit his fellow men, and rejoiced many 3-ears in the prosperity of this Society, which he helped to establish, and that he has left two generations of descendants who inherit his love for horticulture, and practise the art which it is the object of this Society to promote. Resolved, That these resolutions be entered on our records, and that a copy be transmitted to the family of Mr. Breed. Robert Manning, ^ Marshall P. Wilder, > Committee. John G. Barker, ) After remarks hy Hon. Marshall P. Wilder the resolutions were unanimously passed. Mr. Wilder presented the following letter from the family of George B. Emerson, LL.D., which was read by the Secretary : — Gentlemen, — Mr. Lowell and I are verj' much gratified by the appreciative and thoughtful notice of mj' dear father at the late meeting of the Massachusetts Horticultural Societs', and thank 3'ou for yowY kind- ness in drawing up and sending to us the resolutions, which give us a great deal of pleasure and consolation. M^' father found so much of the happiness of his very happy life in the study of the works of God, especially in plants, flowers, and trees, that it is very delightful to me to be assured that his services were appre- ciated by a society like 3'ours, in which he was always so deeply interested. With respectful thanks to you all, I am Ver}- sincerelj^ yours, LUCY B. LOWELL. To Hon. Marshall P. Wilder. Charles M. Hovey. William C. Strong. John C. Hovey. Chestnut Hill, May 13, 1881. RESIGNATION OF THE TREASURER. 127 A letter was also read from John C. Gra}', nephew of the late John C. Gray, acknowledging, in behalf of the famih-, the receipt of the resolutions passed by the Society in memory of his uncle, and their gratification at the sentiments expressed in regard to Mr. Gra}' by a society in whose proceedings he took so warm an interest. William Gray, Jr., called the attention of the Societ}- to the fact that the " Challenge Cup," which had been won by him for the last two years as a prize for roses, was again to be competed for. The President read the following letter : Boston, June 2d, 1881. F. B. Hayes, Esq., Chairman Executive Committee: Dear Sir, — Thirt^'-three years of constant business activity, nearly fifteen of which have been spent in the service of this Societ}^ lead me to desire retirement and rest. I therefore tender to you my resignation of the office of Treas- urer, to take effect when my successor shall be appointed and qualified. In taking this course, I assure you that my interest in the wel- fare of the Society, and of individual members, will not be broken. Respectfully, E. W. BUSWELL. The President stated that the Executive Committee had accepted Mr. Buswell's resignation, and had appointed George W. Fowle, of Jamaica Plain, Treasurer of the Society and Superintendent of the Building. Hon. Marshall P. "Wilder moved that a committee of three be appointed by the chair to consider what acknowledgment should be made to the retiring Treasurer for his services. The motion was carried unanimousl}', and the chair appointed Mr. Wilder, Charles O. Whitmore, and William Gray, Jr., as that Committee. The President announced that the Executive Committee had appointed the Secretary of the Society, Robert Manning, to the ofl3ce of Librarian. The meeting was then dissolved. 128 MASSACHUSETTS HORTICULTUKAL SOCIETY. BUSINESS MEETING. Saturday, July 2, 1881. A stated meeting of the Society was duly notified for 11 o'clock today, and the President was in the chair, but no quorum was present, and the meeting Adjourned to Saturday-, August 6. BUSINESS MEETING. Saturday, August 6, 1881. An adjourned meeting of the Society was holden at 11 o'clock, the President, Hon. Francis B. Hayes, in the chair. William C. Strong moved to rescind the vote passed September 13, 1879, that the President and Vice-Presidents should be ineli- gible for more than one reelection. The President here retired, after calling Ex-President Hon. Marshall P. Wilder to the chair. Mr. Strong's motion was seconded by Aaron D. Capen, and unanimousl}' passed, and the President resumed the chair. The President reported from the Executive and Finance Com- mittees, to whom the repairs and alterations of the building were intrusted, that the repairs of the halls would be completed before the Annual Exhibition, which was to commence on the 13th of September. Agreeably to the Constitution and B3--Laws the President re- ported the following Committee to nominate suitable candidates for the various offices of the Society for the ensuing year, — William Gra}', Jr., William H. Spooner, Charles H. B. Breck, Charles N. Brackett, Charles M. Atkinson, Charles F. Curtis, John C. Ilovey. On motion of Charles M. Hovey, Mr. Hovey, Hon. Marshall P. Wilder, and Robert Manning were appointed a Committee to nom- inate twenty delegates to the meeting of the American Pomological DECLINATION OF CHARLES O. AVHITMORE. 129 Society, in September next, with power to add to their number or appoint substitutes. The following named persons, having been recommended by the Executive Committee, were on ballot duly elected members of the Society : Andrew "Washburn, of Hyde Park. P. W. Van der Veur, of New York. J. WiLLARD Hill, of Belmont. Dean Pierce, of Brookline. G. W. Batchelder, of Dorchester. George W. Hollis, of Grantville. John Thorpe, of Queens, N. Y. Edwin S. Barrett, of Concord. Dr. William H. Rlt)dick, of South Boston. Hon. Oliver Ames, of North Easton. William Bliss, of Springfield. Charles Fairchild, of Belmont. Adjourned to Saturday, September 3. BUSINESS MEETING. Saturday, September 3, 1881. An adjourned meeting of the Society was holden at 11 o'clock, the President, Hon. Francis B. Hayes, in the chair. William H. Spooner, from the Committee to nominate officers for the year 1882, presented the report of that Committee. It was announced that Charles O. Whitmore, who at the end of the year will have completed fifteen 3'ears of service as Chairman of the Finance Committee, (having previously been for five years a member of the Committee,) had declined a reelection, and Hon. Marshall P. Wilder took occasion to speak of Mr. Whitmore's ser- vices to the Society, especially in purchasing the site and securino- the erection, of the Society's present building, which probably could not have been effected but for the steadfast and indomitable perseverance of Mr. Whitmore, who never wavered in the belief that the course finally adopted was for the interest of the Society. 130 MASSACHUSETTS HORTICULTURAL SOCIETY. The report of the Committee was laid on the table and it was voted that the Committee be continued and requested to nominate candidates in place of any who might decline before the election. Charles M. Hovey, Chairman of the Committee appointed at the last meeting to nominate a list of delegates to the meeting of the American Pomological Societ}', to be held in this city September 14-16, reported the following, which was accepted: President, Francis B. Hayes, Chairman. Marshall P. Wilder, Charles F. Curtis, Charles M. Hovey, J. W. Manning, James F. C. Hyde, O. B. Hadwen, William C. Strong, P. B. Hovey, William Gray, Jr., Warren Fenno, CO. Whitmore, John C. Hovey, John B. Moore, Charles H. Hovey, John Cummings, J. H. Woodford, Benjamin G. Smith, Charles N. Brackett, F. L. Ames, John G. Barker, C. H. B. Breck, E. W. Buswell, Robert Manning, Samuel Hartwell, Hervej' Davis, E. P. Richardson, E. W. Wood, William H. Hunt. Hon. Marshall P. Wilder, Chairman of the Committee appointed June 4th, to consider what acknowledgment should be made to the retiring Treasurer, for his services, reported as follows : The Committee to whom was referred the matter of an acknowl- edgment of the services of the late Treasurer of the Society, Edwin W. Buswell, report That, in consideration of the long and varied services of Mr. Edwin W. Buswell in the several offices which he has held in the Massachusetts Horticultural Society, they recommend that a gratuity be presented to him of five hundred dbllars. Maeshall p. Wilder, ) Charles O. Whitmore, > Committee. William Gray, Jr., J The report was accepted. ANNUAL ELECTION. 131 The following named persons, having been recommended by the Executive Committee for membership in the Society, were, on ballot, duly elected : J. Allen Crosby, of Jamaica Plain. Silas Pierce, of Boston. E. W. Willard, of Middletown, R. I. The meeting was then dissolved. BUSINESS MEETING. Saturday, October 1, 1881. A stated meeting of the Society, being the annual meeting for the choice of officers, was holden at 11 o'clock, the President, Hon. Francis B. Ha3'es, in the chair. The Recording Secretary stated that the requirements of the Constitution and By-Laws, in regard to notice of the meeting, had been complied with. The chair appointed Benjamin G. Smith, John G. Barker, and Robert Manning, a committee to receive, assort, and count the votes given, and report the number. The polls were opened at eighteen minutes past eleven o'clock. The following named persons were proposed for membership in the Society : Thomas Strahan, of Chelsea, and Christopher H. Starr, of Boston, by George W. Fowle ; Rev. B. Judsou, of West Dedham, by F. Copeland ; Robert Elder, of Watertown, by John C. Hovey ; S. F. Terwilliger, of Saratoga Springs, N. Y., by H. D. Wilmarth ; and Henry Woods, of Dorchester, Hon. James P. 'Ray, Frank B. Ray, Hon. Joseph G. Ray, Edgar R. Ray, James F. Ray and William F. Ray, all of Franklin, by Hon. Marshall P. Wilder. Hon. Marshall P. Wilder made appropriate mention of the long and valuable services (beginning in 1862), of Charles O. Whitmore, as Member and Chairman of the Finance Committee, and of his declination of a reelection to that position, and moved that a com- mittee be appointed to consider what acknowledgment should be 132 MASSACHUSETTS HORTICULTURAL SOCIETY. made to Mr. Whitmore for his services. The motion was carried, and the Chair appointed as that Committee, Hon. Marshall P. Wilder, C. H. B. Breck, and William Gray, Jr. Mr. Wilder also announced the decease of Samuel Downer, a son of one of the founders of the Society and himself an old and active member, and moved the appointment of a committee to prepare memorial resolutions. This motion was carried, and the Chair appointed Mr. Wilder, Aaron D. Capen, and Rev. A. B. Muzze}', as that Committee. Dr. John A. Warder, of Cincinnati, Ohio, President of the Ohio State Horticultural Society, and a Corresponding Member of this Society', who was present, was called on b}' the President to address the meeting. Dr. Warder, who is also President of the American Forestry Association, and deeply interested in the promotion of arboriculture, spoke on that subject, substantially as follows : Address of Dr. John A. Warder, on Arboriculture. Dr. Warder said that western people when they cross the Alle- ghanies do not feel that they have anything to tell — they look to the east for light. Agriculture — and horticulture, which is a branch of agriculture — are complex subjects, and while in parts of our country the pioneers are engaged in cutting down the forest to plant grain, in other parts the necessity of planting timber trees is, or will soon be, felt. He thought that this climacteric is fast ap- proaching, and had come to Massachusetts to see what he could of interest in this branch of agriculture, and intended this afternoon to visit the estate of Ben : Perle}' Poore, at West Newbury, and see his 3'oung plantations of white ash and white pine, and his famous premium oaks. He had visited the plantations of the Messrs. Fay, at Lynn and Wood's HoU, and viewed the extensive plantations of pitch-pine and cranberries on sandy Cape Cod. Though on that wretched soil there could be no noble oaks, poplars, or catalpas, Nature provides a tree for every peculiar condition of soil or cli- mate, and on these poor lands the Pinus rigida or pitch-pine flour- ishes— not, however, growing large enough for timber, but very soon juelding valuable firewood. In the rich soils of some parts of the country the weeds would overcome the young trees planted in them, but there no such trouble is experienced. Wherever it is DR. WARDER ON ARBORICULTURE. 133 desired to induce people to plant trees they must be shown the cheapest wa}'. Prof essor Sargent, of the Arnold Arboretum, recommends Amer- ican trees as most desirable for phinting, and Dr. Warder agreed with him that they are most likely to be successful, but would not •wholly discard trees of foreign origin. The Aitanthus glanchdosa, which was introduced some 3-ears ago as an ornamental tree, is now being planted largely for timber, and though the speaker had feared it would not stand well so far north, it has proved otherwise. The timber is of some value ; it is not strong, but takes a good finish and the color is good where a quiet tone is desired. At Falmouth in this State there are large trees of the Catalpa speciosa. The distinction between this and the eastern form was first brought to the attention of the speaker in 1853, and noticed bj- him in the " Western Horticultural Review," which he then edited. He then felt some diffidence in calling it a distinct species, but suggested that as it was a distinct variety it should be called Ca- talpa hignonioides speciosa. It is now recognized as a species, and Dr. Warder acknowledged it as his hobbj'. It has been dissemi- nated largely from Cincinnati, and is now grown by the million, at the nurseries of his friends, Robert Douglas & Sons, Waukegan, 111. The original habitat of this species is but a few hundred miles in diameter. The tree is of very ra]3id growth and it is use- ful for ornamental planting, but its great value as a timber tree has not been understood until lately. It is very durable, there being many instances of fence posts of this timber enduring for seventj'-five years. General Harrison, when at Vincennes, learned its value from the French and Indians, but did not know that it was a distinct species. In twenty years it will make three railroad ties per tree. H. H. Hunnewell, Esq., of Boston, has contracted with Messrs. Douglas, of Waukegan, for the planting of several hundred acres of this tree in Kansas. The soil is broken up and planted with grain for one year or more before setting out the catalpas. They are planted four feet apart, taking nearly three thousand to the acre, and Mr. Douglas agrees to furnish the trees and plant and tend them for three cents each, until they are old enough to take care of themselves. In reply to a question by Leander Wetherell, Dr. Warder said that the Norway Spruce is the most successful evergreen at the West ; but, on the exposed prairies no evergreen should be planted first. 2 134 MASSACHUSETTS HORTICULTURAL SOCIETY. The cheap trees, like the cottonwoods, must come first, to afford protection to the more valuable kinds. The adaptation of the European larch to the West, is not 3'et determined. The speaker found when in Germany, that, two grades of this lumber were recognized there. One, growing in low grounds, is inferior, but that which grows in Alpine regions is valuable. In Styria he saw larch trees cut for railroad ties for the Viceroy of Egypt, who was to paj' one dollar for each tie. In the West it generally grows well enough, but when less than twenty years old, though it blossoms and fills out its cones, it does not pefectits seeds. The conditions required for perfecting a species are numerous, and Mr. Sargent has laid it down as an axiom that no tree will be of permanent value in a region where it does not perfect its seed. European rules of forestr}', which direct to plant J'onng trees without ploughing the land, are not adapted to the rich soils of the West. There the plantation must be tilled for three j'ears, by which time it will be found that the trees have taken possession. After the prairie has been broken up and tilled for a year or two, it is furrowed both ways, and the trees are planted at the intersec- tjons of the furrows. If not tilled, the grass and weeds would soon smother the young trees. The cost of planting varies ; cot- tonwoods, from the river bars in the AYest, are sold at the rate of one hundred dollars per million. When planted closely, they run up and require little trimming. The earl}- settlers failed in their planting from not recognizing the difference in the requirements of their rich soils and the poorer lands of Europe. Now the sod is broken and cultivated in corn for a j-ear before planting. It paj^s to cultivate the soil and keep it loose, so as to give the young trees a start. President Hayes alluded to a visit which he received from the late George B. Emerson, who expressed great pleasure in seeing that he had preserved the native pitch pines. No tree has so much variety and picturesqueness as this ; there are no two alike, and thej' are, therefore, valuable for ornament. Dr. Warder said, in answer to an inquiry by Mr. Wetherell, whether a man could afford to grow forest trees on tillable land, that if one wants to make a large per cent, at once, he had better plant corn, but on every farm there are wasle places, where in thirty years a good crop of trees could be grown. The black locust is ready for the axe in thirty years. At from twenty to DR. WARDER ON ARBORICULTURE. 135 thirty j-ears of nge, it has yielded a thousaud dollars per acre iu the west. Leander "Wetherell spoke of an Illinois farmer, who said that as long as he could raise corn enough on an acre to pa}' for a 3-ear's suppl}' of coal he preferred to do it, rather than to cut and haul wood. Dr. Warder said that Mr. Wetherell's suggestion was a practical one. In Illinois, the farmers saj- they cannot afford to devote good soil to wood, but they ignore the general beneficial effect. Iu Iowa, where there are fewQi' trees than in Illinois, — in some parts aA-eraging onh' an acre of wood to a square mile, — the need of trees is felt more strongly. One man there has planted them around every field, and found that when one-fifth of his ground is in wood, his crops are larger than if the whole were in grain. In reply to an inquiry as to the climatic effects of trees. Dr. Warder said that the question is a ver}' large one. The Romans suffered from the cold in France, and died when pursuing their enemies into Germany and Austria, the countries from which we now procure our finest wines. In Spain the population is diminish- ing, owing to the removal of forests. Great changes have been observed, both from the removal and the planting of trees. The question of the effect of forests on the rainfall, is also very wide, and is uow being worked up by meteorologists. Not only the rain, but the humidity of a climate between falls of i-ain, is important, and we know that this is increased by the presence of trees. What becomes of a good rain when it falls on the ground? In a country unprovided with trees, a south wind would dry it up in a much shorter time than in one furnished with a proper pro- portion of wood. Here lies our danger in the dry climate of the United States. President Hayes said that when in Madrid, he was astonished at the desolation and bareness of the hills around that city and the Escurial. It was uncomfortably cold there ; the east winds were worse than in Boston. A few years afterwards he went to Ger- many, and became acquainted with one of the government foresters there, and it was interesting to see how all the trees were taken care of. It was a rule that for every tree taken away another should be planted. Dr. Warder said that one great element of destruction to tiie forests of Spain, was the sheep which ate up even the seeds of the 136 MASSACHUSETTS HORTICULTURAL SOCIETY. trees. The same cause is now operating to destroy the forests in the Sierras of California. The Moors in Spain believed with Mahomet, that the trees ivere fathers to the rain. On behalf of his western associates, recently here, Dr. Warder desired to express heartfelt thanks to the members of this Society for the courteous hospitalities that had, on every hand, been bestowed upon the visitors. Hon. Marshall P. Wilder, as President of the American Pomologi- cal Society, expressed his gratification at the elegant preparations made for the reception and accommodation of that Society during its meeting in this city, from the 14tli to the 16th of September, and especially for the banquet given it by the Horticultural Society. The polls were closed at eighteen minutes past tweh'e o'clock, and the Committee to receive, assort, and count the votes, reported the whole number to be fifty-three, and that all the persons whose names were on the ticket presented by the Nominating Committee were chosen. These persons were, agreeabl}" to the Constitution and By-Laws, declared by the President to have a majority of votes, and to be elected Officers and Standing Committees of the Society for the year 1882. Adjourned to Saturday, November 5. BUSINESS MEETING. Saturday, November 5, 1881. An adjourned meeting of the Society was holden at 11 o'clock, the President, Hon. Francis B. Hayes, in the chair. The President, as Chairman of the Executive Committee, reported a recommendation that the appropriations for Prizes, and for the Committees on the Library, on Publication and Discussion, and of Arrangements, for 1882, be the same as the present year, viz. : — For Prizes, $3,050 For the Library Committee, for the purchase of magazines and newspapers, binding of books, and incidental expenses of the Committee, . 200 DECEASE OF SAJVIUEL DOWNER. 137 For the Committee on Publication and Discus- sion, ........ $150 For the expenses of the Committee of Arrange- ments, ....... 250 The Eeport was accepted, and, agreeably to the Constitution and By-Laws, was laid over until the stated meeting in January. Hon. Marshall P. Wilder appropriately announced the decease of the Hon. John Amorj' Lowell, a son of the late Hon. John Lowell, who presided at the first meeting held to form this Society, and himself an Original Member and a benefactor of the Society', and moved the appointment of a committee to prepare memorial resolutions. The motion was carried, and the chair appointed, as that Committee, Mr. Wilder, William Gray, Jr., and C. H. B. Breck. Mr. Wilder, as Chairman of 'the Committee to prepare resolutions in memory of Samuel Downer, made the following report : — The undersigned, a Committee to whom was referred the duty of preparing resolutions in regard to the memory of Samuel Dow- ner, respectfully report the following: — Resolved, That in the death of Samuel Downer, junior, — as his name first appears on our records, — one of our oldest Life Mem- bers, the Massachusetts Horticultural Society have to mourn the loss of a sincere friend and promoter of the objects of our associa- tion. Mr. Downer's father was one of the Founders of our institu- tion, and his portrait, by the generosity of our lamented friend, now adorns the walls of our hall. Samuel Downer, junior, whose loss we deplore, inherited his father's love for horticulture, and retained, in excellent condition, the old homestead to the day of his death. He was himself formerh' a successful cultivator, exhib- iting fine specimens of fruits, particularly of the pear, and was present at the celebration of the Semi-Centennial Anniversary of the Society. Mr. Downer was also an upright, energetic, and enterprising merchant, the founder and proprietor of the extensive kerosene works at South Boston, and to him, more than to any other man, are the public of New England, if not the whole country, indebted for the introduction and general use of this manufacture. He was not only a man of enterprise, but felt a lively interest in the welfare of society. He founded the Melville Gardens, at Downer's Landing, from benevolent motives, and from a desire for a place of recrea- 138 MASSACHUSETTS HORTICULTURAL SOCIETY. tion where all could resort -without fear of meeting any but pure and good influences. This object was very near his heart, and only a few weeks before his death he expressed, to one of this Committee, his intention to make it more and more wortliy of the approbation of the public. But more than this, Mr. Downer w;as eaily associated with the friends of freedom and the emancipation of the slave, and a few years ago held, at Downer's Landing, a reunion of them and the old Froe-Soilers, of whom he was one, an account of which was published. Resolved., That a copy of these proceedings be forwarded to the family of the deceased. The report was accepted, and the resolutions were unanimously passed. The President reported the following votes, recommended by the Executive Committee, which were unanimously passed: — Voted, That it is the opinion of tlie Massachusetts Horticultural Society that the proposed arrangement between Harvard College and the Cit}- of Boston, for the joint occupancT of the Arnold Arboretum, will give to the City of Boston, and the whole country, a free educational institution of great value, through which the popular taste for the cultivation and stud}- of trees and the science of Forestry, will be fostered and increased. Voted, That the Secretary send a copy of the above to the Hon- orable the City Council of the Cit}' of Boston. The following named persons, having been recommended b}^ the Executive Committee, were, on ballot, dul}- elected members of the Society. Thomas Strahan, of Chelsea. Christopher H. Starr, of Boston. Rev. B. Judkins, of AYest Dedham. Henry Woods, of Dorchester. S. F. TerW'Illiger, of Saratoga Springs, N. Y. Hon. James P. Ray, of Franklin. Frank B. Ray, " " Hon. Joseph G. Ray, " " Edgar K. Ray, " " James F. Ray, " " William F. Ray, Charles J. Lee, of Dorchester. Adjourned to Saturda}-, December 3. DECEASE OF HON. JOHN A. LOWELL. 139 BUSINESS MEETING. Saturday, December 3, 1881. An adjourned meeting of the Society was bolden at 11 o'clock, Hon. Francis B. Hayes, President, in the chair. Hon. Marshall P. "Wilder, Chairman of the Committee to pre- pare resolutions in memory of Hon. John Amory Lowell, made the following Report : The Committee to whom was referred the duty of preparing res- olutions in regard to the decease of the Hon. John Amory Lowell, present the following : Resolved^ That in the death of John Amory Lowell, this Society has lost one of its oldest aud most highly respected associates — one of the Original Members, who subscribed before its organiza- tion on the 17th of March, 1829 — and the worthy son of him who did so much to ach-ance its interests and the agriculture and horti- culture of New England. Resolved^ That we shall ever cherish in our memories the recol- lection of Mr. Lowell's interest in the objects of this Society, his excellent character, his eminent usefulness, and his generous im- pulses in promoting the happiness of his fellow men. As one of the distinguished promoters of New England manufactures, the custodian of the funds of the Lowell Institute, the benefactor him- self to our own aud other associations, his name will long be cherished ; and not only for these, but for his generous aud con- scientious devotion to the best interests of our cit}^ state, aud country, and of humauit}', — an upright man, a Christian gentle- man, and a most useful citizen. Resolved, That these proceedings be entered on our records, and that a cop3' thereof be sent to the family of the deceased. MARSHALL P. WILDER, Cliairman of Committee. President Ha^-es said that he was most happy to bear his tribute to the excellence of Mr. Lowell's character. Before his admission 140 MASSACHUSETTS HORTICULTURAL SOCIETY. to the bar, and since then, he had been acquainted with Mr. Lowell, and had the opportunity of knowing him and what subjects he was most deeply interested in. He knew him as a business man, as a donor to our benevolent and scientific institutions, as one of the chief pillars and benefactors of the Church of King's Chapel, and a most valuable member of the community. He not only took a deep interest in horticulture, but was himself an eminent botanist, having a large herbarium of his own collecting. By his will he bequeathed $20,000 to the Botanic Garden connected with Harvard College. For many years he had been one of the Fellows of the College, and it is through his services and his interest in the Botanic Garden that it occupies its proud position, with the first botanist in the world at its head. Mr. Wilder said that the Hon. John Lowell, the father of John Amor\' Lowell, presided at the first meeting held to form this Society ; and his father, Judge John Lowell, was well known for his rural tastes, and had a garden in Roxburj' which was inherited by his son. John Amor}^ Lowell inherited a taste for horticulture from his father and grandfather, but had not time to practise it, and therefore presented his collection of plants and his horticul- tural and botanical library to the Botanic Garden. His heart was always open to appeals in behalf of ever3- good work. Charles M. Hovey said that he was happy to be present, and to have the opportunity to express his concurrence in the resolutions, which express the sentiments of the Society. To Mr. Lowell, whose donation to the Society was made at a time when its resources had been heavily taxed b}- the erection of the first Hor- ticultural Hall, we are indebted for much of its prosperity. Mr. Lowell was the son of one of our most enthusiastic horticulturists, who contributed to the Magazine of Horticulture, established by Mr. Hovey, and whose choice collection of plants Mr. Hovey looked over with him but a short time before his death. The donations of the son to the Botanic Garden, at Cambridge, have been such as to enable that institution to maintain its high position. Mr. Hovey congratulated the Society' that it had been aided by such a man, for whose memory we shall always retain a grateful respect. The resolutions were unanimously passed. The Annual Report of the Committee on Plants and Flowers ANNUAL REPORTS PRESENTED. 141 was read by William H. Spooner, Chairman, accepted, aud referred to the Committee on Publication. On motion of Mr. Spooner, it was unanimously- Voted, Thjft the Prospective Prize of $40 for the best Seedling Flowering or Foliage plant (other than Rose, Camellia, Azalea Indica, Tree Paeonj-, Hardy Rhododendron, or Hardy Azalea), be awarded to James F. C. Hyde, for his Seedling Gladiolus, Hyde's White, as recommended in the Report of the Committee on Plants and Flowers. The Annual Report of the Committee on 'Fruits, was read by E. W. Wood, Chairman. The Annual Report of the Committee on Vegetables, was read by Charles N. Brackett, Chairman. The Annual Report of the Committee on Publication and Dis- cussion, was read by Benjamin G. Smith, Chairman. John Robinson, from the Library Committee, read the Annual Report of that Committee. Robert' Manning read his Annual Report as Secretary and Librarian. These Reports were severally accepted and referred to the Com- mittee on Publication. The Chairman of the Committee on Gardens, asked further time to prepare his Annual Report, which was granted. The President reported from the Executive Committee the List of Prizes to be offered for the year 1882, with the approval of that Committee. The list was laid on the table for examination by the members of the Society. , ' George B. Kelly, of Jamaica Plain, having been recommended by the Executive Committee was, on ballot, duly elected a member of the Societ3\ Adjourned to Saturday, December 10. 142 MASSACHU^TTS HORTICULTURAL SOCIETY. BUSINESS MEETING. Saturday, Decemb^' 10, 1881. An adjourned meeting of the Society' was holdeu at 11 o'clock, Hon. Francis B. Hayes, President, in the chair. John O. Sargent, of Lenox, was proposed by the President, as a Life Member of the Society. E. W. Wood, from the Committee of Arrangements, read the Annual Report of that Committee. John G. Barker, Chairman of the Committee on Gardens, read the Annual Report of that Committee. These reports were severally accepted and referred to the Com- mittee on Publication. The Schedule of Prizes for 1882, presented at the last meeting and then laid on the table, was taken up and unanimously' adopted and referred to the Committee on Publication. The President expressed his gratification at the manner in which the annual reports of the A-arious committees, which were now con- cluded, had been made. The}' were not only promptly presented, but were admirabl}- prepared. He spoke particular!}^ of the com- mendation b}' the C^rden Committee of INIr. Moore's peach orchard and vincA'ard, which he had visited himself. He could join the Committee in speaking of Mr. Moore's place as a model of neatness and good cultivation. Benjamin G. Smith, Chairman of the Committee on Publication and Discussion, announced that the series of meetings for discus- sion the present season, would begin on the next Saturday with the reading of a Prize Essay by Mrs. T. L. Nelson, of Worcester, on "Our Native Plants, Adapted for Winter Culture, for their Flowers," and that on the succeeding Saturday, John Robinson, Professor of Botanj' and Vegetable Physiology to the Society, would read a Paper on " Ornamental Arboriculture." John B. Moore, a member of the Committee on Publication and Discussion, added that the Committee hoped to make the discus- sions better than ever before, but that to do this they must have the cooperation of the memljers of the Society. Dr. Goessman, the Professor of Chemistry at the Agricultural College, had been invited to lecture, and the Committee trusted that during the winter we should have the pleasure of hearing from him. CORKESPONDENCE. 143 The Secretary read the following correspondence :> — Massachusetts Horticultural Society, BosTox, October 17, 1881. Dear Sir : Some time ago I had the honor to send to the Royal Horticultural Society a copy of the History of this Society, which, Dr. IMasters wrote me, was placed in the Lindle}" Library'. I have thofight that you might like to add to this volume the other publi- cations of this Society and, therefore, send a set as far as they can be ol)tained. I beg that the}' may be received as a token of the regard entertained by this Society^ for the Royal Horticultural Society of London — the prototype and exemplar of all horticultu- ral societies — to which we, in common with all other similar associ- ations, feel under the deepest obligations. "We have in our Libraiy the quarto Transactions of the Horti- cultural Societ}' of London, complete, and of the octavo Journal the first nine volumes. Dr. Masters wrote me that the suppl}' of the latter, in the hands of the Societj", is quite exhausted, but if you can refer me to some bookseller who would be most likely to secure the succeeding parts, and also inform me what has been published since 1854 and is necessary to complete our set up to the present time, you would confer a favor on this Societ}'. Can 30U tell me how many parts of Lindley's Folia Orchidacea were published? 'NVe have eight parts, unbound, and supposed it to be complete, but I observe that the last edition of Pritzel's Thesaurus says nine parts. I should like, before binding, either to complete it or to be certain that there is no more. Is Dr. Masters's Vegetable Teratology out of print? We ordered a copy nearly two years ago, but have never got it. I hope I have not taken too great a libert}- in troubling 3-ou with these inquiries, but trust you will s^-mpathize with mj* desire to make our library as complete as possible. It is already the best horticultural lilirary in this countr}', and, so far as we are informed, is excelled by few in Europe. I can hardly hope to be able to make you any return for the favors I ask of you, but shall be very glad to if it is ever in m}' power. Yours respectfully, ROBERT MANNING, Secretary and Librarian. Rev. George Hexslow, Librarian Lindley Library. 144 MASSACHUSETTS HORTICULTURAL SOCIETY. Royal Horticultukal Society, Kensington, S. W., November 21, 1881. Dear Sir: I had the gratification, as Foreign Secretary, to read your letter of the 17th ult. to the Rev. George Heuslow, Librarian of the Lindley Library, to the Council of the Society at its last meeting, and I was instructed in reply to express the cordial thanks of the Council of the Society and of the Trustees of^ the Lindley Library for 3'our vahiable donation of books. The Council is touched at the cordial manner in which you are pleased to speak of the Society and its past work, and is anxious to main- tain and develop friendly relations with your Society'. A new part of the Journal will be sent to 3'ou shortly, and I am to bring under j-our notice the fact that the Society is in a position to sup- ply 3'ou with grafts (at the proper season) , tubers of begonias, and roots and seeds of other ornamental and useful plants. Applica- tion for these should be made to the Superintendent of the Society's Garden, at Turnham Green, near London. Five volumes of the New Series of the Journal have been pub- lished; Vol. 1, 1866; Vol. 2, 1870; Vol. 3, 1S72 ; and Vols. 4 and 5, in 1879. Enquiries are being made for them, and if they can be procured, they shall be sent to you. There is, I fear, little or no chance of getting the ninth part of the Folia Orchidacea, as the copies were, I believe, destroyed as waste paper. Dr. Masters's Teratology was published by the Ray Society, and is, I believe, out of print. There is little or no chance of getting it except at an auction. I may add that I shall be pleased to be of service to the Society or to yourself, and am sir. Faithfully 3'ours, MAXWELL T. MASTERS, Hon. Foreign Secretary, Royal Sort. Society. To Robert Manning, Esq. The Secretary also announced the reception of a letter from Dr. Hermann Knoblauch, President of the Imperial Leopold-Caro- linian German Academy of Naturalists, at Halle, Prussia, asking an exchange of publications. Adjourned to Saturday, December 17. NATIVE PLANTS FOR WINTER CULTURE. 145 BUSINESS MEETING. Satukday, December 17, 1881. An adjourned meeting of the Society was holden at 11 o'clock, the President, Hon. Francis B. Hayes, in the chair. No business being brought before the meeting it Adjourned to Saturday, December 24. MEETING FOR DISCUSSION. This was opened by the reading of the following Prize Essay by the author : Our Native Plants' adapted for Winter Culture for their Flowers. BY MRS. T. L. nelson, OF WORCESTER. "When summer flowers have bloomed and faded, and the aster and golden-rod are in their gloiy, — when on the hills the gorgeous tints of autumn are glowing and shimmering in the hazy atmos- phere, we begin to think of the time when there will be nothing outside to even remind us of leaf and Slower ; and then we gather, if we will — for nature is lavish of her treasures, — our winter stores. What visions of the past rise before us, when all out-doors is bound in snow and ice, at the sight of a " winter greenery," as we sit before the fire and our gaze dreamily wanders toward the place where it is sitting. Again we are in the woods enjoying ourselves. At our feet sparkles and dashes the little brook, and, by its side, moss, lichen, and fern are beautiful as ever ; we hear the rustle of the leaves over our heads, and it seems so real that it is hard to break the spell. But all this must be gathered before it can be enjo3'ed. Meadows, swamps, fields, and woods are to be visited and carefully searched, for in them, oftentimes only indicated by a dried leaf or bei-ry, are the plants, bulbs, and tubers which are resting, and, therefore, the more to be sought after for winter bloom, — for I have found, by 146 MASSACHUSETTS HORTICULTURAL SOCIETY. carefully' watching, that plants which bloom in spring and early summer are more to be relied upon for flowers in winter than later blooming ones. Of course you know that, in cultivated flower.^, we select the largest and strongest bulbs and roots for winter blooming. If we wish to grow lilies for winter flowering, Ave select the finest bulbs, for in them is stored the perfect leaf and blossom. So in our selection of native plants — select the strongest and best, for some will fail. Surely no florist expects to bloom all the plants and bulbs that he puts in his houses ; and for some unexplained reason some — in fact man}- — refuse to give us flowers in winter, 3'et they bloom abundantly in their native soil and season. I find from experience that most native plants can be grown successfully in light woody soil, with a mixture of meadow moss ; and also that flat wire baskets or dishes, not more than three inches iu depth, lined with moss, and filled with earth, in which to set the plants, are better than close dishes. After they are filled set them in a dish or saucer with water in it. In this wa}', the mos» acts as an absorbent, and supplies water as the plants require it. Moss on the surface, between the plants, is useful in counteracting the dry- ness of the air iu our living rooms — for I take it for granted that native plants are to adorn and beautify our homes ; they are not often found in greenhouses. In speaking of the depth of the dishes, I am assuming that only smal -growing plants are likely to be cultivated. Afid now we will take a look after plants. First, let us gather Epigcea repens (Trailing Arbutus). It ought to be gathered as late as possible, for the buds must be formed before gathered, and then it is not necessary to have muv h root ; only keep the plants moist and close. I have not succeeded often in flowering it, except in a ferner}* or wardiau case, but it is almost sure to bloom under glass, if properly gathered ; and how beautiful it is we all know. Hepatica triloba and H. acutiloha have thick, persistent leaves, and also form their buds in autumn. I find them among the surest of winter blooming plants ; in fact, they bloom iu all places — in ferneries or dishes, sun or shade, their pure little blos-^oms appear almost before we know, or dare expect it. Sanguinaria Canadensis (Blood-root) can be easily flowered, and although the foliage is coarse, as the flower comes before the leaf is grown, and as the plants can be forced but once, the foliage NATIVE PLANTS FOR WINTER CULTURE. 147 is of no consequence. The flower is pure white, and exquisitely beautiful. Calla palustris ("Water Arum) , our wild calla, growing in muddy and swampy places, is really an attractive plant, and, having a tuber like RicharcUa uEtldopica, can be easil}" grown, and with similar treatment. In Massachusetts it is herbaceous, and blooms in early summer. *^ Next we will look after Ariscema tripliyllum ( Jack-in-the-pulpit) , which forces finely. You can readily find it by its bunch of intense scarlet berries. On taking awa}- the old stalk, j^ou will find the bud ready to start when j'ou are read}- to start it. I have seen exceedingl}^ fine plants of it in winter ; and with their stately leaves and blossom, they are really very beautiful. They grow equallj' as well in open dishes or baskets as in a ferneiy. Sarracenia purpurea (American Pitcher-plant) is easily grown in wet, peaty moss, and, aside from the beaut}' of its "pitchers" (which yo» know are really the leaves of the plant) , has a very curious flower. It is found in swamps and low, moist ground. Erythroniuni Americanum (Yellow Dog-tooth Violet) bears culti- vation well, but will not bear the sun. It is one of the earliest spring flowers and is desirable, as both flower and foliage are beau- tiful. The foliage varies in marking ; sometimes it is very much spotted, and again almost as entirely green. The lovely Houstonia ccerulea has never been sung by poets, but nevertheless it is lovely beyond compare. Pure and innocent, it raises its sweet little face to our gaze, and we think of all that is good as we look down upon it. I gathered " alpine daisy" on Mount Washington, and admired its lovely blossoms, but, at the time, remarked to a friend, that it was no more beautiful than our little neglected Houstonia. This flower is also among the earliest spring flowei's. What would be easier, as it grows in clumps, than to take up a piece or clump, and not disturb the roots, and when it has rested let it bloom in winter? CUntonia borealis has a greenish yellow, bell-shaped, lily-like flower, which can be cultivated with considerable success, and all must be pleased who do succeed. The Trilliums are easily grown if you mark the place where they are before the leaves are gone, and take them up after the foliage has ripened. There are at least three species, — T. grandijlorum, T. erythrocarpum (Painted Trillium), and T. erertum, 148 MASSACHUSETTS HORTICULTURAL SOCIETY. and they are all so beautiful it is a wonder more are not bloomed in winter. Then the Cypnpediums. I have three species growing in my garden, — C. 'parviflorum (small yellow), C. pxibescens (large yel- low), and C. spectdbile (pink, or pink and white). I have never flowered them in winter, but they adapt themselves so readily to the gardfen I take it for granted there can be no difficult^' in so doing. I know that C. spectabile forms its buds late in the autumn under the old stalk, precisely as AriscBma buds are found, and that shows conclusively that one can be grown as well as the other. Cojitis trifoUa (Gold-thread) is very attractive, with its dark green leaves that shine in the sun as if wet with dew. The flower is pure white, and contrasts admirably with the beautiful foliage. Mitchella repens (Partridge berry) is one of the most charming of all our winter friends, for we get the persistent foliage, and bright scarlet berries ; and then it blooms finely in the fernery (and often- times out) , and we have a combination rarely found, and doubly welcome for its beauty and rarity. Pyrola (Wintergreen) buds in autumn, and blooms well. Violets are so abundant in variety, that we have only to choose for ourselves ; but with them, and in fact all that I have mentioned, we must make a stud}' of their individual habits, and learn how much sun, light, moisture, etc., they require, and give them as fair a chance as the flowers we take from our gardens. I do not believe our native plants are harder to grow, or need more rest and care, than ordinary plants ; but do you think we should take as much pains to grow one of our native Cypripediums as we do some of the imported species that are not nearly as beautiful? I have no doubt that many of our native shrubs are as well ■worth growing, both for pleasure and profit, as the Deutzias, Spiraeas, and Azaleas. AmekmcJder Canadensis (Shad bush) grows and flowers so freely, there can be no doubt about cultivating it. Leucothoe racemosa, if only for its mythical relation, might be brought into notice. And what more lovely flower in winter than Wiodora Canadensis, with its rose-purple flowers in umbel-like clusters, blooming before the leaves appear. "Rhodora! if the sages ask thee why This charm is wasted on the earth and sky, Tell them, dear, that if eyes were made for seeing, Then Beauty is its own excuse for being : NATIVE PLANTS FOR WINTER CULTURE. 149 Why thou wert there, O rival of the rose ! I never thought to ask, I never knew : But, in my simple ignorance, sujipose The selfsame Power that brought me there brought you." Azalea nudijiora, our pink or purple wild Azalea, grows well in our gardens, and blooms when the plants are small, as does, also, A. viscosa, the white variety. Both varieties are growing and blooming finelj' in two gardens near me, where there is more or less cla3', which goes to show that they are not particular as to soil. What, therefore, is to hinder growing them under glass as well as the imported species ? J think, however, they should be taken up in the spring and grown through the summer and autumn, in order to obtain good results. Rhododendron maximum adapts itself readiW to our gardens, groAvs as well as the kinds we cultivate in them, and is more hardy. Why not try and grow it for winter bloom ? And so the list might be exteuded to be quite as long as the list of the cultivated plants that will bloom well in winter. You know, of course, I do not mean stove plants, but only such varieties as are ordinarily grown in winter. Fashion is all-powerful, and if we could make it more fashionable to wear, or to have on our tables, native violets than the foreign varieties, how the greenhouses and florists' windows would overflow with the modest flowers. Or the beautiful Azaleas, Arbutus, or Sanguinaria, instead of Marigolds and Sunflowers. As it is, "somebody" starts a fashion and ever}'^- body follows it. All the time we look eagerly for "novelties" from any source, at home or abroad, and too often we pay dearly for very little. Why, then, do we not begin at home, and see what can be done with our native plants ? Discussion. Mrs. C. N. S. Horner was called on to open the discussion on the essa}', and said that the subject is one which has always inter- ested her. There are a large number of native flowers which will repay cultivation. The Campanida rotundifolia (Harebell) is easily cultivated, and flowers from June to November. The As- clepias tuherosa (Butterfly Weed) is very satisfactoiy. Among native plants, which she had successfully cultivated in winter, are San- guinaria Canadensis, Cypripedium p)uhescens, Goodyera p)uhescens and G. repens, Hepatica triloba, Epigoea repens, Coptis trifolia, and 3 150 MASSACHUSETTS HORTICULTURAL SOCIETY. Viola Canadensis and other violets. The Sarracenia purpurea does very nicely ; she had had a plant, cultivated in the house in winter, with five flowers. E. H, Hitchings said that many have tried to cultivate the Ejn- gcea repens (Trailing Arbutus), but it succeeds for only a year or two. The Hepatica is very easily cultivated. The speaker exhib- ited a plant which he found in Stoneham woods on the 5th instant — one of five which were in flower. The plant shown had there- mains of three flowers, one of which probably' bloomed in October and the others in November, and several buds which would prob- abh" open in a month, making the season of bloom about three months. Wild flowers were in bloom in the woods from April, 1879, to November, 1880, inclusive. Some wild flowers are im- proved by cultivation, among which are the Sartguinaria Cana- densis^ Lobelia cardinalis, and Trillium grandijlorum. Some, such as the Painted Tiillium, are quite as handsome in fruit as in flow- er ; and the fruit of the Nodding Trillium is more beautiful than the flower. The Pyrolas and Chimaphilas do well in cultivation, as do also Ooodyera pubescens and G. repens and Cypripedium spec- tabile. Mr. Hitchings said he had several times transplanted the Orchis spectabilis successfull}^ and also Tiarella cordifolia, and many other native plants. Liparis liliifolia is one of the most delicate of the orchids ; he has cultivated it in the house for sev- eral years, and it blooms every season. Geranium Robertianum does well in the house. Andromeda polifolia and Ledtim latifolium are shrubs which succeed well under cultivation. Kalmia glauca is handsomer than either of the other species ; it is found growing with the two preceding. Hibiscus Moscliexitos does well in the garden. Habenaria blephariglottis, H. ciliaris, and Calypso borealis have been cultivated by Dr. Walcott. Mr. Hitchings closed by saying that he would like to get young people interested in collecting and cultivating native flowers. Hon. Marshall P. Wilder expressed much pleasure in having the meeting opened b}^ a lady, and hoped she would be successful in her efforts to inspire others with a love for the cultivation of native plants, that they might enjoy the pursuits in which she took so much pleasure. While we have collected plants from all parts of the world, and agents from all parts of the world have been here to collect our native plants, we have been tardy in cultivating them. The heat, light, soil, etc., wanted by these plants, are the secrets NATIVE PLANTS. 151 of nature, which we must learn before we can cultivate them suc- cessfully. He was glad to hear the essayist speak of the influence of fashion on the taste for flowers. Some of the most beautiful plants have been fashionable, and afterwards have been obliged to make room for other favorites. Among these is the camellia, of which Mr. Hovey would remember the time when a single flower w^ould bring a dollar, and afterwards it was set aside as coarse, but it is now in favor again. The case is the same with the azalea. He would like to speak of the moral influence of the cultivation of flowers ; he hoped when done with the cultivation of flowers on earth, to resume it in a better world. Rev. A. B. Muzzey said he was much interested in the subject announced for today's discussion. Our native plants have been strangely neglected. When he was in college he took long summer walks in the woods and fields every Saturday with Professor Nuttall, who not only possessed a scientific knowlecfge of our native flow- ers, but was full of enthusiasm in their study, and felt all the pleasure of a boy in these excursions. Mr. Muzzey not only col- lected a herbarium, but brought home plants, which proved capable of house culture. He was amazed at the number and variety of flowers which the^' found. We have onh* to go a few miles to find under our feet species we have never seen before. Wild flowers are common, but so is light, and it is a sin against nature to shut it out of our houses ; and health, which might otherwise suffer, is promoted by the ssarch for these wild flowers. Charles M. Hoyey expressed much pleasure in having the subject of the cultivation of native flowers brought up for discussion, and congratulated the Committee on their selection. He had been writing on the subject for the last five or six years in " The Gar- den." When in England a few years ago he visited George F. Wilson's grounds at We3'bridge three times — once in March and twice in April. He had been puzzled, when readings in the P^nglish magazines about severe frosts, to know how plants could survive them, but he found Cyclamen hederifoUum and G. Coirm, with the leaves and flowers frozen quite hard without injury, when the tem- perature was eight degrees below freezing ; and the reason that they were not killed was that the frost was taken out b}' the atmos- phere, under a cloudy sk}-, before the sun could reach them. After a snow-storm, the cyclamens were just as beautiful as ever. Besides these plants, Mr. Wilson showed him Hepatica angulosa, and vari- 152 MASSACHUSETTS HORTICULTURAL SOCIETY. Oils primroses ; among the latter some choice seedlings, covered with bell glasses, and he took more interest in these than in his collec- tion of greenhouse plants. At an exhibition of the London Horti- cultural Society, one of the most prominent objects was a collection of twenty-four varieties of primroses, — Himalayan and others. The English love all these little plants, but here we want something large and showy, like the sunflower, which is the fashionable flower at Newport. The camellia lost its popularity as much b}^ the peculiarities of trade as from any other cause, and the price fell dow^n to a low rate. When the florists could buy pinks and similar flowers, which would keep several da^s, thej did not think it worth while to purchase the expensive camellia ; but this helped to bring roses into fashion. Boston roses have heretofore supplied the New York market. For a long time buj'ers have been satisfied with Bon Silene and Safrano ; but now the}' want Marechal Niel, Perle des Jardius, and Gen? Jacqueminot. Among the native flowers mentioned b}' the essayist, there are but two or three which the speaker has not described. Bliexia Virginica, which was not mentioned, is one of the most desirable. The Erythronium, or Dog-tooth Violet, covers the ground in his nursery. The Asdepias tuberosa, Sanguinaria Canadensis^ and Hibiscus MoscJientos are easily cultivated, and are among the most desirable native plants. He made botanical excursions in his 3'ounger days, influenced by Professor Nuttall, and first found the blood-root in 1829 or 1830 ; indeed, all these native plants passed through his hands, and he tried to get others to cultivate them. He had studied the botan}- of the shores of Buzzard's Bay, and found a great variety of plants there, — in the limited space of six acres he found growing one hundred and seventy-five species and varieties. The native asters were not mentioned by the essayist, and have been but little cultivated. Aster sjjectabilis grows about a foot high, and is as beautiful as a Cineraria. Ferns, and the Mitcliella repens, can be grown in the house, and are really very pretty objects during winter. William Falconer (of the Cambridge Botanic Garden), did not think our wild flow^ers, excepting the Lily of the Valley and Cypri- pediam spectabile, were very amenable to winter forcing. Many of them, as violets and hepaticas, make excellent border plants, but they require to be brought slowly into bloom. Speaking of Cypri- pediums, he mentioned that though C. spectabile is the one usually NATIVE PLANTS. 153 forced, the others are as useful iu that direction ; in fact, they come earlier into flower. Some orchids, as Calypso^ although very pretty, are not generally satisactory as out-door garden plants ; but, with pot culture, they arje first rate. In answer to Mr. Hitchings, he said that Cypripedium acavle does well in cultivation for two or three years, but is liable to die out. With reference to Mr. Ilovey's remarks about our wild asters, he said that quite a demand has lately arisen in Europe for American asters. He warmly I'ecommended the use of our wild plants as garden flowers, and called attention to the handsome displays of our native lilies in the rhododendron beds of Mr. Sargent, at Brookline, and Mr. Hunnewell, at Wellesley. Rev. F. L. Capeu said that when a boy he used, in driving the cows to pasture, to look out for the columbine and crowfoot. At Jacksonville, Florida, the number and gorgeousness of the wild flowers, is remarkable ; he had noticed particularl}- a flower of a purple color, but otherwise resembling a golden-rod. What we call native flowers are exotics abroad, and our exotics are natives elsewhere. When rare flowers become common the masses will take them. He asked if flowers of the same species were collected and planted together, whether they would not sport and produce new and fine varieties. Mr. Wilder said that such changes would not proper!}- be called sports, but crosses. Sporting is a change of color of part of the flowers on the same plant, like the Abb}?^ Tryphosa Wilder camellia, which originated in a sport on the Mrs. Abby Wilder. The dis- tinction between sports and crosses, or h3-brids, is often overlooked. As to species, it is sometimes difficult to say what are species. Once it would have been thought irreverent to attempt to cross genera, but he had crossed the Lilium lancifoUum with Gloriosa superba. John B. Moore desired to suggest one practical thing, which was to get sweet-brier plants and pot in the spring, and bloom them in the winter. They must have rest, and after growing through the summer, should be placed in a cool cellar till about this time. They should have but little water until the^' get some leaves ; most amateurs injure plants by saturating the soil with water when there are no leaves to evaporate it. If properly treated, the plants will be covered with bunches of bloom, and the fragrance of both flowers and foliage is delightful. The plants are abundant in pastures ; j-oung, vigorous ones should be chosen. 154 MASSACHUSETTS HORTICULTURAL SOCIETY. Leander Wetherell said that horticulture is the art of improving nature, and it has improved ahnost everj- species of phxnt. Wild flowers are very beautiful ; he has often roamed over the woods in search of them, but he thought w;e have in our gardens what are more beautiful than natives, and that this going back to nature is a retrogression. He alluded to the difficulty of learning plant names, and said that the Society is much indebted to the ladies for the exhibitions of native plants. J. W. Manning said that he had collected in his nursery four or five hundred varieties of native plants, but had found little demand for them. The Rhododendron maximum transplants very easily- if small plants are chosen, and the Kcdmia lati folia also. Mr. Daw- son, at the Arnold Arboretum, has been successful in raising both these from seed. The Kahnia latifolia is common in the woods, but not much cultivated. It will grow in almost any soil. He knows a dozen plants in gardens in Reading which have been growing for fifteen years. Mr. Hove}' said there are people who will give more for the eglantine or. sweet-brier, than for the most improved rose. In Marion, there stands a cedar tree, two hundred and fifty or three hundred years old ; it is fifty feet high, and the arms spread fifty feet. He never saw anything that pleased him so much, entirely covered as it was, trunk and branch, with moss ; and so we love these wild flowers for their native and ever beautiful and varied forms. It was announced that on the next Saturday, John Eobinson, Pro- fessor of Botany and Vegetable Ph3^siology to the Society, would read a paper on " Ornamental Arboriculture." BUSINESS MEETING. Saturday, December 24, 1881. An adjourned meeting of the Societ}' was holden at 11 o'clock, the President, Hon. Francis B. Haj-es, in the chair. John B. Moore, from the Committee on Publication and Discus- sion, presented the following vote : Voted, That there be oifered a Prospective Prize of Fifty Dollars ORNAMENTAL ARBORICULTURE. 155 for the best 'Essay on the Effect of Chemical Fertilizers on Fruits and Plants, as influencing their growth and qualit}-, the essay to give a detailed account of actual experiments and results, during the next three years ; the prize to be awarded at the end of the year 1884. The vote was referred to the Executive Committee. Adjourned to Saturday, December 31. MEETING FOR DISCUSSION. This was opened by the reading of the following paper, by the Professor of Botau}' and Vegetable Physiology : EssAT ON Ornamental Arboriculture. By John Robinson, of Salem. In attempting to sketch the history of ornamental arboriculture in this country, it soon becomes evident that the subject will be exhausted for want of actual examples, rather than for lack of records of what has been accomplished. It is only necessary to read the works of Downing, or the articles in the earl}- horticul- tural magazines, to discover that ornamental tree culture received little attention in New England, compared with that bestowed upon it in the vicinit}' of Philadelphia, or along the valley of the Hudson. This ma}-, in a great measure, be attributed to the fact that the early horticulturists of this neighborhood, the founders of the Massachusetts Horticultural Society, were chiefly interested in the cultivation of fruits and flowers. In organizing this Society, thej' formed the horticultural centre of New England, whose steadily increasing influence has given the key-note to the horticul- ture of this region. We find, therefore, established near Boston, a spirit of competition in fine fruits and rare flowers, to the exclusion, until very recently, of any attempts to learn the secrets of tree culture. The cultivation of ornamental trees has, of course, received occasional attention in individual cases for more than two centuries, as the magnificent shade trees in the streets of some of our oldest towns, notably those in the vallej' of the Connecticut river, bear testimou}', as well as those upon a few private estates. 158 MASSACHUSETTS HORTICULTURAL SOCIETY. The first landscape gardener to issue a special catalogue of hardy trees and shrubs suitable for our climate, was Andre Par- mentier, of Brooklyu, L. I. He also established a scientifically arranged garden, and was the first in the United States to form a plantation illustrating the natural style of laying out grounds. At the opening of the present century, among the prominent estates where tree culture had received special attention, were Woodlands, the residence of William Hamilton, near Philadelphia ; Cler- mont, the Hudson River estate of Chancellor Livingston, and Waltham House, near Boston, the residence of Hon. Theodore Lyman. A little later in this vicinity, the estates of Thomas Per- kins and Thomas Lee, in Brookline, and John P. Cushing, of Watertown, were noticeable. Recently, arboriculturists here have fallen into a rather too servile imitation of European examples, with the use of European trees or plants, better suited to the climate of Europe than to our own, where experiments should be based upon a careful stud}' of trees and methods better adapted to our climate and soil. To make a plantation which shall contain a desirable variety of trees, adapted to the situation in which they are to grow, and calculated to remain a lasting benefit, requires a knowledge of physical geograph}', especiall}' that which relates to the influence of climates upon plant life. Modern science teaches us that nature has, in the countless ages of time, evolved for each and every climate a class of plants especially adapted to the influences by which they are surrounded. She has, in particular instances, b}' gradual and imperceptible changes, adapted groups of individuals of a species to flourish in a climate diflferiug totally from that in which other individuals of the same species are found. Hence, individuals taken from one locality may l)e perfectl}' hard}', while other individuals of the same species, from other localities, fail utterly to endure our climate. For example, the small leaved magnolia, taken from Massachusetts or the Middle States, is per- fectly hardy here, while plants of the same species brought from Florida, would not survive a single Massachusetts winter. Under the present theory of the distribution of species, based upon a careful study of geology, our existing flora is considered, with a few rare exceptions, to have been disseminated from a com- mon centre at the north, and to be the result of the inexorable law of the survival of the fittest species or individuals for the places ORNAMENTAL ARBORICULTURE. 157 thej were forced to occupy. It is useless, therefoi-e, to attempt to remove a plant from a climate to which its ancestors have, for ages of time, become inured, and expect it to thrive in a different one. We should not give a moment's thought to a proposition to plant the Victoria regia of the Amazon, in the pond on Boston Common ; 3-et, with the trees, attempts hardly less absurd have been persisted in, simply because the climatic conditions of the regions from which it has been attempted to introduce them, were not studied ; the latitude from which they were taken, only being considered. A glance at a map of the northern hemisphere, shows us that the configuration of the east coast of the continent of Asia is quite similar to that of eastern North America, and that in the Pacific ocean, as well as in the Atlantic, a warm ocean current, commenc- ing at the southwest, and flowing across the ocean, disappears at the northeast. Thei'efore, the coast climate of one continent may be expected to closely resemble the corresponding coast climate of the other, which, in point of fact, it does; the climate of north- eastern Asia, resembling that of New England and eastern North America, while that of California and Oregon is not unlike the climate of western Europe. There are also, in various portions of the globe, certain conditions which tend to produce local climates quite different from the surrounding regions, and, in some respects, not unlike our own. Some such districts are already known to us, and others may yet be discovered. Working upon these facts, we may arrange in order' the regions from which we are obliged to select trees for cultivation in New England, and beyond which, unless in rare, exceptional cases, it is useless to go to add to our collections. This order is as follows : I. The Alleghanian region of North America, which includes New England and Canada, and extends southward to the moun- tains of northern Georgia and Alabama, and broadly to the eastern base of the Rockj' Mountains. II. The eastern coast of Asia, north of about latitude 38, and including northern China, Manchooria, and northern Japan. III. Regions with climates not sufficiently differing from that of New England to interfere with the adaptability of the plants of such regions to our climate. The Central Rocky Mountain region, portions of Siberia, the Caucasus, Toorkistau, and possibly Thibet, are illustrations. 158 MASSACHUSETTS HORTICULTURAL SOCIETY. IV. To the plants from the regions already indicated may be added certain cosmopolitan species, which inhabit widely different localities and seem to flourish ever}' where in the old world. To the first of these regions, the Alleghanian, too much atten- tion cannot be paid, for here, in a comparatively limited area, is found a more extensive collection, in number of species, of desirable forest trees than is furnished b}' any region of sim- ilar size in the temperate zone, with the possible exception of Japan. There are more species than is possessed by the whole continent of Europe. Neither do the trees from this region require to be experimented with to ascertain their fitness for cultivation in our grounds, for they are of our own flora. But before entering upon the southern Alleghany mountain region, where there are many species not natives of New England, we need go no farther than our own woods to find manj' of the most desirable trees to plant for ornament ; trees which in Europe have been eagerly sought for two centuries as great prizes, but which, in our own country, have been too long neglected for general planting. What tree is more desirable, in everj' way, than the Sugar Maple? or for single specimens more interesting than the Hickory-? Our Oaks rank among the most magnificent trees in the temperate zone, while the Tupelo, Beech, Sassafras, Hornbeam, the Birches, and the Ashes, among the deciduous trees, and the White and Red Pines and Hem- lock, among the evergreens, are all valuable trees for ornamental purposes. To these may be added from among the lower growing species, the Hamamelis with its November flowers ; the gorgeously fruited Sumachs ; the Amelauchier, too often overlooked ; the Dog- woods, including the conspicuous Cor7t? on Samuel Hartwell, \ Vegetables. C. E. Grant, M. W. Chadbourne, PRIZES AND GRATUITIES AWARDED FOR VEGETABLES. January 29. . Gratuity : — Josiah Crosby, Celery, $1 00 February 12. Gratuities : — Henry K. Comley, Radishes, 1 00 John B. Moore, Mushrooms 1 00 February 19. Gratuity : — C. H. Brackett, Tomatoes and Ehiibarb, 2 00 February 26. Gratuity : — W. H. Eichardson, Pierson's Long Green Cucumber, . . . 1 00 AZALEA AND ROSE EXHIBITION. March 17. Radishes. — Four bunches Turnip Rooted, Josiah Crosby, . . $3 00 Cucumbers. — Pair of White Spine, C. H. Brackett, . . . 3 00 Lettuce. — Four heads of Tennisball, J. Crosby, . . . . 3 00 Second, H. R. Comley, 2 00 Gratuity : — C. H. Brackett, Rhubarb and Tomatoes, 2 00 March 26. Gratuity : — Josiah Crosb}^ Lettuce and Radishes, 1 00 April 9. Gratuities : — Henry R. Comley, Lettuce, 1 00 E. W. Wood, «' 1 00 April 16. Gratuities : — Henry R. Comley, Lettuce, 1 00 Josiah Crosby, " ........ 1 00 George W. Pierce, " 1 00 Charles Garfield, " 1 00 PRIZES AND GRATUITIES FOR VEGETABLES. 251 May 7. Gratuities : — J. Crosby, Collection, $2 00 Aaron D. Capen, Rhubarb, 1 0"'^ Charles Garfield, Lettuce, • • 1 00 May 14. Gratuities : — M. W. Chadbourne, Asparagus, J. Crosby, Radishes, .... Marshall P. Wilder, Sion House Cucumber, John B. Moore, Asparagus, (new hybrid), Samuel Hartwell, Asparagus, . James Bard, Tomatoes, (new hybrid, very fine) 1 00 1 00 1 00 1 00 1 00 1 00 May 2L Gratuity : — James Bard, Parker House Favorite Tomatoes, 1 00 June 4. Carrots. — Twelve Short Scarlet, J. Crosby, . Radishes. — Twelve Turnip Rooted, J. Crosby, Asparagus. — Four bunches, J. B. Moore, . . Second, L. W. Weston, ..... Cucumbers. — Pair, C. H. Brackett, Second, Josiah Crosby, ..... Lettuce. — Four heads, Josiah Crosby, Tennisball, Second, Josiah Crosby, Boston Curled, Rhubarb. — Twelve stalks, John C. Hovey, Monarch, Second, Samuel Hartwell, Victoria, . Gratuities : — Cephas H. Brackett, Collection, .... Charles Garfield, " .... M. W. Chadbourne, Rhubarb, . . . • '- 2 00 2 00 2 00 1 00 2 00 1 00 2 00 1 00 2 00 1 00 1 00 1 00 1 00 Gratuity : — Josiah Crosby, Collection, June 11. 2 00 June 25. Gratuities : — Samuel Hartwell, Challenge Peas, M. W. Chadbourne, Peas, 1 00 1 00 252 MASSACHUSETTS HORTICULTURAL SOCIETY. ROSE AND STRAWBERRY SHOW. June 28. Beets. — Turnip Rooted, Walter Russell, Second, J. Fillebrown, Egyptian, J. Crosby, Second, S. G. Stone, . Carrots. — Intermediate, J. Crosby Second, W. Russell, . Onioxs. — Twelve, J. Crosby, . Second, J. Fillebrown, Cucumbers. — Pair of White Spine, J. Crosby Second, C. H. Brackett, Cabbages. — Four, Walter Russell, Second, Josiah Crosby, Lettuce. — Four heads, George W. Pierce, Second, Walter Russell, Peas. — Peck, S. G. Stone, Kentish Invicta, Second, Samuel Hartwell, " " Gratuities : — Samuel Hartwell, Challenge Peas, M. W. Chadbourne, Peas, C. E. Grant, " ... C. H. Brackett, Cucumbers, George W. Pierce, Lettuce, J. Crosby, Collection, July 2. Peas.. — Peck, S. G. Stone, Invicta, Second, " " Laxton's Alpha, ?2 00 1 00 2 00 1 00 2 00 1 00 2 00 1 00 2 CO 1 00 2 00 1 00 2 00 I 00 2 00 1 00 1 00 1 00 1 00 1 00 1 00 1 00 2 00 1 00 July 9. Gratuities : — M. W. Chadbourne, Collection, 1 00 Samuel G. Stone, " 2 00 Josiah Crosby, Portugal Onions, 1 00 July 16. Gratuities : — Josiah Crosby, Summer Squashes, 2 00 M. W. Chadbourne, Beauty of Hebron Potatoes, . . . . 2 00 C. M. Atkinson, Marvel Peas, 1 00 James Cartwright, Omega Peas, 1 00 Samuel G. Stone, Collection of Beans, 1 00 PRIZES AND GRATUITIES FOR VEGETABLES. 253 July 23. GratiiiUes : — Marshall P. Wilder, Cucumbers, $1 00 C. E. Grant, Marbleliead Corn, 1 00 W. H. Spooner, Wax Date Beans, 1 00 S. G. Stone, Collection, 3 00 M. W. Chadbourne, Collection, 2 00 July 30. Squashes. — Four Marrow, J. Crosby, 3 00 Sweet Corn. — Twelve ears, Samuel G. Stone, Marblehead, . . 3 00 Second, Samuel Hartwell, Narragansett, . . . . . 2 00 Third, C. E. Grant, Marblehead, 1 00 Gratuities : — C. E. Grant, Squashes, 1 00 M. W. Chadbourne, Clark's No. 1 Potatoes, 1 00 Josiah Crosby, Onions, ......... 1 00 James Comley, Laxton's Supreme and Blue Peter Peas, . . . 1 00 August 6. Squashes. — Four Marrow, Josiah Crosby, . . . . , 2 00 Sweet Corn. — Twelve ears, Josiah Crosby, . . . . . 2 00 Second, Samuel Hartwell, ........ 1 00 Tomatoes. — Gen. Grant, M. W. Chadbourne, . . . . 2 00 Gratuities : — L. W. Weston, Collection, 2 00 C. E. Grant, Sweet Corn, 1 00 J Crosby, Beauty of Hebron Potatoes, . . . , . . 1 00 M. W. Chadbourne, Clark's No. 1 Potatoes, 1 00 August 13. Gratuities : — Samuel Hartwell, Burr's Corn, . L. W. Weston, Weston's Early Corn, M. W. Chadbourne, Crosby " C. N. Brackett, Acme and Emery Tomatoes, Samuel G. Stone, Collection, C. E. Grant, " .. 1 00 1 00 1 00 2 00 3 CO 2 00 August 20. Gratuities : — M. W. Chadbourne, Collection, 2 00 S. G. Stone, " 2 00 Samuel Hartwell, Corn, . 1 00 254 MASSACHUSETTS HORTICULTURAL SOCIETY. Charles Garfield, Tomatoes, C. N. Brackett, Acme Tomatoes, Warren Heustis, " " August 27. Potatoes. — Peck of any variety, S. Hartvrell, Beauty of Hebron, Second, C. N. Brackett, Clark's No. 1, . Beans. — Large Lima, C. E. Grant, Second, B. G. Smith, Gratuities : — George Hill, Greenflesh Melons, Samuel Hartwell, Burr's Corn, C. N. Brackett, two varieties Tomatoes, Samuel G Stone, Collection, C. K. Grant, " M. W. Chadbourne, " Charles Garfield " Septembek 3. Greenflesh Melons. — Four specimens, George Hill, Gratuities : — Josiah Crosby, Peppers and Corn, C. N. Brackett, Beans and Tomatoes, George Craft, Martynias, C. E. Grant, Collection S. G. Stone, M. W. Chadbourne, " Charles Garfield, " September 10. Gratuities : — C. N. Brackett, Emery Tomatoes, Samuel Hartwell, Lima Beans, . C. E. Grant, Collection, M. W. Chadbourne, " S. G. Stone, " $1 00 1 00 1 00 2 00 1 00 3 00 2 00 2 00 1 00 1 00 3 00 2 00 2 00 1 00 3 00 2 00 1 00 1 00 2 00 2 00 1 00 1 00 1 00 I 00 1 00 1 00 1 00 ANNUAL EXHIBITION. September 13, 14, 15, and 16. Special Prizef. Cauliflowers. — Best four specimens, J. Cummings, Celery. — Four specimens, Josiah Crosby, Regular Prizes. Beets. — Twelve, J. Crosby, Second, George F. Stone, Third, Walter Russell, po 00 5 00 3 00 2 00 1 00 PRIZES AND GRATUITIES FOR VEGETABLES. 255 Carrots. — Twelve Long Orange, W. W. Rawson, Second, John L. D'Wolf, . Third, Walter Russell, Twelve Intermediate, J. Crosby, Second, W. Russell, . Third, John Cummings, Parsnips. — Twelve Long, J. L. D'Wolf, Second, Walter Russell, Third, M. W. Chadbourne, Potatoes. — Four varieties, one peck each, C. N. Brackett, Second, Samuel Hartwell, . Third, Mrs. M. T. Goddard, Early Rose, C. B. Lancaster, Second, George W. Pierce, Third, L. W. Weston, Snowflake, J, L. D'Wolf, Second, Mrs. M. T. Goddard, Any other variety, C. B. Lancaster, Clark's No. 1 Second, J. L. D'Wolf, Beauty of Hebron, Third, C. N. Brackett, Mammoth Pearl, Collection of new Seedling varieties, E. S. Brownell, the Society's Silver Medal. Salsify. — Twelve specimens, J. L. D'Wolf, , . . . . Second, Walter Russell, ........ Third, M. W. Chadbourne, Turnips. — Twelve Swedish, Mrs. M. T. Goddard Onions. — Peck of Danvers Yellow, J. Crosby, . . . . Second, ^Valter Russell, . . . . . . . . . Third, J. Cummings, ......... Red, Walter Russell, Second, J. Cummings, ........ Third, S. Hartwell, White Portugal, Josiah Crosby, ....... Second, Walter Russell, . . Third, S. Hartwell, Greenflesh Melons. — Four, George Hill, Second, I. P. Dickinson, ........ Third, John L. D'Wolf, Muskmelons. — Four, I. p. Dickinson, Watermelons. — Pair, I. P. Dickinson, Round Solid, Second, I. P. Dickinson, Black Spanish, Third, I. P. Dickinson, Peerless, ...... Squashes. — Four Canada, Mrs. M. T. Goddard, . . . . Second, Josiah Pratt, ......... Third, Warren Fenno, ........ Hubbard, George Hill, Second, Samuel Hartwell, ........ Third, John Cummings, $3 00 2 00 1 00 3 00 2 00 1 00 3 00 2 00 1 00 4 00 3 00 2 00 3 00 2 00 1 00 3 00 2 00 3 00 2 00 1 00 3 00 2 00 1 00 3 00 3 00 2 00 1 00 3 00 2 00 1 00 3 GO 2 00 1 00 3 00 2 00 1 00 3 00 3 00 2 00 1 00 3 00 2 00 1 00 3 00 2 00 1 00 256 MASSACHUSETTS HORTICULTURAL SOCIETY. Marblehead, John Cummings, Marrow, George Hill, Second, John Cummings, Turban, John Cummings, Second, Samuel Hartwell, Cabbages. — Three Drumhead, J. Cummings, Second, J. B. Tilley, . Third, Samuel Hartwell, Red, John Cummings, . Second, C. N. Brackett, Third, M. T. Goddard, Savoy, J. Cummings, Second, Samuel Hartwell, Third, W. D. Torbes, Cauliflowers. — Four, W. W. Rawson, Second, Walter Russell, Third, John Cummings, Celery. — Pour roots, W. W. Rawson, Second, Josiah Crosby, Endive. — Four heads, George W. Pierce, Horseradish. — Six roots, W. W. Rawson, Second, Walter Russell, Lima Beans. — Two quarts, Samuel G. Stone, Second, Benjamin G. Smith, Third, C. E. Grant, .... Corn. — Sweet, twelve ears, John Cummings, Second, Robert Elder, Third, Samuel Hartwell, Yellow or Field, twenty-five ears, Mrs. M. T. Goddard Second, C. N. Brackett, Third, Robert Elder, . Egg Plant. — Four Round Purple, Walter Russell Tomatoes. — Three varieties, George H. Rich, Second, C. N. Brackett, . Third, S. G. Stone, .... Acme, Twelve specimens, John Cummings, Second, George W. Pierce, Boston Market, J. Cummings, Second, Walter Russell, Emery, J. Cummings, .... Second, George W. Pierce, Gen. Grant, John Cummings, Second, C. E. Grant, .... Any other variety, B. K. Bliss & Sons, Mayflower, Second, John Cummings, Paragon, Martynias. — Twenty-four, George W. Pierce Second, M. W. Chadbourne, PRIZES AND GRATUITIES FOR VEGETABLES. 257 Peppers. — Twenty-four, George F. Stone, $3 00 Second, Josiah Crosby, 2 00 Third, Walter Russell . , . 1 00 Cranberkies. — Half-peck, O. M. Holmes, . . . . . 2 00 Gratuities : — I. P. Dickinson, Melons, 2 00 A. T. Brown, Egg Plants, 1 00 Henry R. Comlej^ Parsley, 1 00 John Cummings, Collection, ........ 4 00 George W. Pierce, " 3 00 Walter Russell, «' 3 00 Samuel Hartwell, " 2 00 C. E. Grant, " 2 00 L. W. Weston, " I 00 W. D. Forbes, " 1 00 George Craft, " 1 00 September 24. Gratuities : — Samuel G. Stone, Collection, 2 00 C. N. Brackett, " 1 00 C. E. Grant, " 1 00 October 1. Salsify. — Twelve specimens, M. W. Chadbourne, . Brussels Sprouts. — Half-peck, Mrs. M. T. Goddard, Cabbages. — Three Drumhead, John Cummings, Second, W. S. Janvrin, Red, John Cummings, .... Second, C. B. Lancaster, . Savoy, John Cummings, Cauliflowers. — Four, John Cummings, Celery. — Four roots, Josiah Crosby, Gratuities : — B. G. Smith, Lima Beans, A. W. Nelson, Strawberry Tomatoes, Samuel G. Stone, Collection, C. E. Grant, " ... Samuel Hartwell, " ... C. N. Brackett, " ... 2 00 2 00 2 00 1 00 2 00 1 00 2 00 2 00 2 00 1 00 1 00 3 00 2 CO 1 00 1 00 October 8. Gratuity : — Samuel G. Stone, Collection, 2 00 258 MASSACHUSETTS HORTICULTURAL SOCIETY. October 15. Gratuity : — C. E. Grant, Collection, $2 00 October 21. Gratuity : — Josiah Crosby, Celery, , . 2 00 November 5. Gratuity : — Josiah Crosby, Celery, 1 00 CHRYSANTHEMUM SHOW. November 9. Celery. — Four roots, Josiah Crosby, . . . . . . $2 00 Cauliflowers. — Four, John L. Gardner, 2 00 December 3. Gratuity : — Josiah Crosby, Celery, . . 1 00 REPORT OF THE Committee on Gardens, FOR THE YEAR 1881. By JOHN G. BARKER, Chairman. Although the results of our efforts to awake u a more general interest in this department of the Societ3''s work have not been altogether what we hoped for, the past season has shown a marked increase over the piievious in the number of places to which the attention of the Committee has been called, and we trust the record of our doings, which we now present to you, will prove to be of sufficient interest to cause still greater activity on the part of all the members of the Societ}^, and that each will do his best to facilitate the efforts of the Committee in obtaining any informa- tion that may be worthy of record, and may have a tendenc}' to advance our cause. We call especial attention to the Hunne- well Triennial Premiums, and also to the Society's Prizes for the year to come, with the sincere hope that there may be an earnest competition for them all. Pine Hill, the Residence of Hon. Francis B. Hayes. Our first visit was on the 23d of June, to Lexington, upon invi- tation of our worthy President, to visit his extensive grounds. The day was all that could be desired, and in addition to the mem- bers of the Committee, we were honored with the presence of many of our distinguished horticulturists, and we noted with plea- sure that of our worthy Ex-President, the Hon. Marshall P. Wilder, President of the American Pomological Society, whose kind and enthusiastic words proved to us that, while advancing in years, he is as young as ever in his zeal for the promotion of the 260 MASSACHUSETTS HORTICULTURAL SOCIETY. cause of horticulture, which has been to him one of the dearest objects of his life. We hardly need to mention that we were received in the most generous and hospitable manner, of which many have had per- sonal experience, more than once repeated. After a delightful repast prepared for us at the mansion house, we were escorted to the principal object of our visit, the Rhododendron tent, a struc- ture fifty feet square, arranged in an artistic manner, and planted with the hybrid varieties of the Rhododendron. The eight stand- ards were very conspicuous, the varieties, being Lady Eleanor Cathcart, Concessum, Joseph Whitworth, Jean Verschaffelt, Van- dyck, The Queen, Mrs. Miluer, and Fastuosum flore pleno. These fine plants were among the most ornamental on the grounds, as all must admit, and standing as they did conspicuously above the dwarf varieties, with their well formed heads of beautiful flowers, they were objects of great admiration, and indeed when not in flower the beautiful glossy foliage is very effective. In addition to the standards there were over one hundred varieties of dwarf plants, many of them quite new and flowering for the first time in this country, in all shades of color, from a rich deep scarlet to pure white. We also noticed fine specimen plants in tubs of the beautiful Bougainvillea glabra, which were laden with lovely pink bracts. It deserves a place as a decorative plant in any choice collection. There was a very fine specimen of Draccena Draco, a highl}^ ornamental plant which may be brought out from the green- house among the earliest of plants ; also a fine plant of Alsophila excelsa, one of the most beautiful greenhouse tree ferns ; and an Azalea Exquisita, a very large specimen plant, probably the larg- est in this country, and a mass of bloom. But space forbids enumerating all the wealth of plants, beautiful in flower or foliage, with which the tent was crowded. The general improvements on the whole estate since the Com- mittee last visited the grounds, when the Hunnewell Triennial Pre- mium was awarded, are very marked. A large conservatory, forty by sixty-five feet, has been erected, in the centre of which are three large camellias from the collection of the Hon. Marshall P. Wilder ; the varieties are Alba flore j)Zeno and Feastii. A fine specimen plant of the showy Allamanda Schottii was very noticeable. Also the beautiful JSfymphcea coerulea, N. flava, and A^. Devoniensis, and Aponogeton distachyon, all of which can be grown in pots and tubs as well as in a tank, and are of very easy culture. It is REPORT OF THE COMMITTEE ON GARDENS . 261 impossible to make more than brief mention of the objects that attracted our notice ; there was a large collection of choice Azaleas selected with much care, and many other species and varieties that go to make up a choice collection of plants. "VVe were informed that in future this conservatory will be used for the cultivation of rare summer flowering plants, and being situated very near the mansion house, it will undoubtedly be an interesting feature of the estate. The workmanship of the building is of the very best ; in the arrangement there is no stage in the centre, it being filled with large plants ; on the sides there is only low shelving, while at one end is a raised platform (access being had at either end by steps) • on which are placed settees, where the visitor can sit down and look on the plants, the only way to see them properly. Connected with the conservator}- is the vinery, where the vines were already in bearing, and their excellent condition was good proof of skilful cultivation i-eceived. We also noticed, near by, a small s[>an-roofed house intended for growing roses, and numerous pits and frames, in which many of the Indian Azaleas are kept during winter, and which are always valuable adjuncts to a well ordered place. Our attention was also directed to the pit, forty feet square, built in the woods ; the sides are of stone, with large double doors in one end, which in winter are closed up tight, access being had through one of the skylights in the roof. In this pit are kept the Hybrid Rhododendrons, Indian Azaleas, Hollies, and all half-hardy plants. During the winter of 1880 the temperature was carefully looked after, and was kept at an average of 38° ; two thermometers were hanging up, one at each end, showing that the temperature did not vary four degrees all through the season. Ventilation was given freely every mild day. This has proved a ver}' gratifying success, and demonstrated the fact that it is not necessar}- to have exten- sive green and hot houses in order to grow and keep plants for summer decorative purposes. In addition to what we have already noticed, we desire to mention some of the evergreens which have been planted out over two years, and have proved perfectly hardy. Abies alba gloriosa. Abies Engehnannii. — Indigenous to the higher parts of the Rocky mountains, and a verj' pretty species. Abies or ientalis. — Already known as a fine lawn tree, but of somewhat slow growth. 10 262 MASSACHUSETTS HORTICULTURAL SOCIETY. Ahies macrophylla. — Mr. Hayes considers this one of the liard- iest and best ; it is very beautiful. Ahies x>cndula. — Certaiul}' a very peculiar plant, Init by no means handsome ; it is perfectly hardy, and should have a place among evergreens. Ahies pyramidalis. Ahies Alcoquiana. — A splendid tree, and j^et scarce. Ahies diffusa. Picea Piclita. — A rather small species, with peculiar dark foli- age ; ver}' hardj', and can be highly recommended for general cul- tivation. Retinospora argeyitea. — A ver}^ distinct and desirable variety. Retinosx)ora filifera. — Also desirable; both this and the pre- ceding were introduced from Japan. Retinospora pisifera cmrea, in a bed planted two years, produced a very pleasing effect. It is a beautiful plant, of compact habit, with branchlets of a bright golden color. Among dwarf evergreens which attracted our attention more par- ticularly were the three following varieties : Abies nigra pumila, A. Hudsonia, and A. Gregoryana. Another evergreen of great merit, that has stood the test of several winters, is Sciadopitys vet'ticillata, the Umbrella Pine of Japan, which bids fair to become one of the most popular orna- mental evergreen trees. Of deciduous trees, the curious Aralia {Dimorphantlius) Mands- cJiurica, a perfectly hardy tree, with palm-like habit, is a remark- able novelty and will prove of great vahie in ornamental gardening. Betula purpurea^ the Purple Birch, is always very effective. Magnolia hypoleuca is new. Magnolia Alexandrina closely resembles M. Soulangeana. Magnolia stellata (Hall's Japan Magnolia) , Mr. Hayes informs us is the earliest and one of the best. Pirus Malus fiorihunda. Acer Negundo foliis aureo variegatis, the golden variegated Negundo. Acer Negundo variegata. This is one of the most beautiful variegated trees, especially when so planted that evergreens form the background ; Mr. Hayes's largest specimen is twelve feet high, and was spoken of by Mr. Parsons as one of the best he knew, and worth a journey from New York to see. REPORT OF THE COMMITTEE ON GARDENS. 263 Of the new Japan Maples the following varieties, which have been planted ont three years and have proved thoroughly hard}', seem to be among the valuable plants for fliture ornamental pur- poses, although in many localities it is far from settled what varieties will prove hardy. Acer polymorplmm reticulatum. " " albo variegatam. " " palmat ifoli U77i rosea p ictis . " " versicolor. " " sanguineum. " " roseo marginatum. " " palmatifidam. " " pinnatifidnm atropurpureum . " " palmatvm. " " sanguineum variegatum. " " aureum. " " atrojnirpureuyn. " " po/?/ niorph u m . " Japonicum. Of over fiftj' varie'ties of Clematis we noted the following six as most striking. Froebel. Prince of Wales. Jackmanni (intense violet Sieboldii. purple). WilHam Bull. James Bateman. Of Hybrid Perpetual Roses, about sixteen hundred plants, in two hundred of the most select varieties are cultivated. Of flowering shrubs, we noticed the justly popular Hydrangea paniculata grandiflora in the highest perfection, both as standards and bushes. Exochorda grandiflora was very fine ; Sj^ircea Thun- bergii very delicate, and one of the best of the genus ; Weigela Lavalleei, is an excellent variety, and Viburnum p)licatum is one of the verj^ best of the genugg, the habit being particular!}- fine ; Buist's Variegated Althaea, is ver}' striking and effective, holdino- the variegation excellentl}*, and must prove ver^' useful. Bignonia grandiflora jnoecox is a magnificent plant, producing a o-reat abundance of large deep coppery crimson flowers ; very valuable and thoroughly hardj'. Having made special mention of such trees, shrubs, and plants as seem most desirable, we would add that the general improvement 264 MASSACHUSETTS HORTICULTURAL SOCIETY. of the entire estate is veiy noticeable. The aveuue leading to the Pinetum has been planted on either side with choice evergreens, and in the grove, over two hundred of Van Houtte's seedling rhododendrons have been planted under the partial shade of the large trees. Returning b}' Maple Avenue we noticed that numer- ous beds had been cut out and planted with rhododendrons, and the choicest varieties of hardy shrubs, and it is only a matter of time when these beautiful avenues will be a very attractive feature of the place. The large masses of hardy rhododendrons near the entrance to the grounds were in fine order, as were also the hardy azaleas. The wide extent of lawn with a very commanding view of the pine woods from the piazza of the mansion house was exceedingly delightful. The neatly trimmed hedges which shut off the rear of the house from view, were in splendid condition. It was noticeable that there were but few beds of plants of the modern style, but here and there was a bed of Cannas, and then one of Geraniums and Coleus so placed as to give enchantment to a distant view. The fine sub-tropical bed at the front of the house deserves especial mention. It was composed of 3Iusas, Phormium tenax variegatum, P. Colensoi, P. atroptirpureum, Ficus ekiktica, Grevillea robubta, Pandanus ulilis, Agave Americana, and Yucca variegata, the whole bed being carpeted with Coleus and Achyran- thes, and edged with Agave Americana variegata. We also noticed in suitable places with good effect on the lawn, a fine pair of plants of Fourcroya Lindeni; also Araucaria Coohii and A. excelsa, Musa ensele and Beaucarnea glauca. In selecting what we have for special notice, in a place so large, and where there is so much to attract attention, and all worthy of note, we trust that we have done no injustice to what remains . unmentioned. We all admire the enthusiasm of our honored President, and we wish to record our thanks for what he has done for the advancement of the most beautiful of all arts, horticulture ; and our earnest wish is that his life njay long be spared to enjoy the fruits of his labors. The Chairman also wishes to record his thanks to Mr. Comley, the accomplished and skilful gardener, to whom on a subsequent visit he was much indebted for the information obtained, and which has helped very much to make up this report. REPORT OF THE COMMITTEE ON GARDENS. 265 Thomas C. Thurlow's Peach Orchard. On the 27th of July the Committee visited the Peach Orchard of Thomas C. Thurlow, at West Newbury. The land selected for the orchard is the southern slope of a high hill and is not valued at over fifty dollars per acre ; the space occupied being about three acres. The trees are eighteen feet apart each way and were planted in the spring of 1875, and at the time of planting a quart of wood ashes was worked in the ground around each tree. Mr. Thurlow thinks it essential that a vigorous growth should not be encouraged until the trees begin to bear. All the trimming that has ever been done was in the last of May or the first week in June, and consisted chiefly in cutting out dead wood. But a small quantity of fertilizing material has been used ; half a ton of Pacific guano and a small quantity of the Darling fertilizer was applied this year, the whole not costing over fifty dollars. The cultivation has been done with the horse, and the ground has been hoed by hand but once. The Committee were much pleased with the appearance of the trees ; the growth and color of the wood, together with a moderate setting of fruit gave promise of a very fine crop, which we antici- pated would give the most satisfactory results. At this time we could see but two trees that had any appearance of the yellows. But in a subsequent letter from Mr. Thurlow, under date of August 3d, we learned that the eight or ten trees of the early varieties were nearly a failure. The Alexander's Early ripened first, but nearly all rotted before they were full}" ripe. Then oneortvro each of Early Louise and Early Rivers went about the same way. The Early Beatrice, which Mr. Thurlow considers the best early peach he has, was less affected by rot. In seeking to account for the rot, it was thought that the unusually wet weather at the time of ripening, together with the bees and other insects, was the cause. Mr. Thurlow has noticed large numbers of honey bees endeavoring to extract the juice from the fruit, and from that single spot on the fruit the rot set in and eventually the fruit would drop off the tree. Under the same date, Mr. Thurlow informed us that the yellows had unfortunately broken out in the middle of the orchard, where the very best trees were situated ; and that two 3-ears ago it broke out in the same waj", and by then cutting down and carrj'ing off 266 MASSACHUSETTS HORTICULTURAL SOCIETY. some twenty-five or more trees he had hoped that it was eradicated, but to his great disappointment it broke out this year immediately adjoining where it was in 1879, and thirty more of the ver}- best trees have been sacrificed. Immediately after the removal of the trees, lime was put over the stumps of the same, and around them, and having attended to the liming very thoroughly, Mr. Thurlow hopes that he has now succeeded in checking this great scourge to the peach trees. He intends to lime his whole orchard next spring, besides putting ashes around each tree. After all that has been written about the yellows, and a very thorough search for any information that could possibly be of any value on this point, we must confess that, like many others, we have not yet found the preventive or the remedy ; but, if it is caused by a fungus, as many think it is, lime, in a caustic state, may prove beneficial, and, perhaps, if properly applied from the time of planting, ma}?^ be a preventive. Mr. John Rutter, of Pennsylvania, a successful peach grower, and author of a work on peach culture, advocates such an application. The committee again visited Mr. Thurlow on the 21st of Sep- tember, and, although thev did not find so much of a crop as might have been expected, they desire to mention the Crawford's Early as being particularly fine, and altogether the l)est flavored fruit ; but, if nothing further happens to the trees, it seems highly probable that a good crop ma}- be expected another season, as the wood was well ripened and in good bearing order. At that time the Craw- ford's Late also promised well. On the 4th of October Mr. Thurlow wrote that he had two trees of Osgood's Yellow, which were nice, and were full without rotting, promising much better than the Crawford's Late. In the cultivation of this orchard Mr. Thurlow sa^'S, that if all the trees are destro^-ed now he is amplj- paid for the trouble he has been at, and has demonstrated the fact that peaches can be raised at little expense, and on land that would be of little or no value for anything else, as the following facts illustrate : The third year from planting, the fruit realized $100 ; the fourth j^ear, $600 ; the fifth year, 650, and the sixth, S400 ; in fact, Mr. Thurlow is' so sanguine in regard to cultivating peaches successfully and profit- ably, at a price that will bring them within reach of the masses, that he proposes to buy quite a farm on elevated ground, and devote it entirely to peach culture. The Committee award to Mr. Thurlow the first premium for the best peach orchard. REPORT OF THE COMMITTEE ON GARDENS. 267 We desire, also, to mention the very excellent condition of Mr. Thurlow's nursery, and his systematic method of naming trees and shrube, using ever}' means to give the purchaser just what he orders, and the best that can be grown. We were much pleased with his fine bed of Lilium longiflorum^ which at the time of our first visit was in full bloom, and was estimated to have at least two thousand flowers. It was well worth a trip to West Newbury to see. Marshall Miles's Pkach Orchard. On the 24th of September the Committee visited the orchard of Marshall Miles, at Concord, Mass., which was, unfortunately, entered too late for premium. Mr. Miles has, howaver, at the request of the Chairman, transmitted an interesting statement, which is appended to this report. As far as obtaining a crop is concerned, the trees in Mr. Miles's orchard wei'e all very heavily laden with fruit, and each was a perfect picture, and the crop, as a whole, was such as we never saw- before. Although Mr. Miles informed us that he had thinned out considerable, evidently too much was left on the trees for their future good, and flavor was largely sacrificed to abundance of crop. The cultivation is so well explained in Mr. Miles's statement, that it is not necessary to speak on that point. The appearance of the trees was good evidence of the success obtained. The Crawford's Early were being picked ; the Crawford's Late promised well, but the Committee were of the unanimous opinion that the Oldmixons were by far the best. The visit to Mr. Miles was \Qvy gratifying to the Committee, inasmuch as he has, b\' energ}' and perseverance, full}' proved that peaches can be successfull}' raised in our uncer- tain climate, and the Committee unanimously award to hira a gratuity of $15 for successful cultivation of the peach. John B. Moore's Peach Orchard and Vineyard. The same da}^ the Committee visited the grounds of John B. Moore, and it is needless to speak of the very excellent condition in which everything was found, as all who know Mr. Moore are f ulW aware of the superior methods of cultivation adopted by him, which his exhibits fully attest ; the whole place was a model of neatness and good order. The young peach orchard promises much for the future, and the Crawford's Earlj-, in size, and particularly in flavor, 268 MASSACHUSETTS HORTICULTURAL SOCIETY. were the best we have seen and tasted. The viiiej'ard was in good order also. The Moore's Early grapes were particularly notice- able ; the fine bunches and highly colored fruit were ampJe evi- dence that the value of this grape has not been over-estimated. The fine collection of hardy plants, particularly the Phloxes and Hybrid Perpetual Roses, was in excellent condition. We desire to express our thanks to Mr. Thurlow for his unbounded kindness and hospitality ; also to Mr. Moore and Mr. Miles for attentions shown the Committee. Our thanks are also due to Major Ben : Perle}' Poore, of Indian Hill Farm, AYest Newbur}^, on the occasion of our second visit to Mr. Thurlow, for kind attention in showing the Committee what he had been able to accomplish on a waste, barren hill, where once hardly a blade of grass would grow, but which is now covered with a luxuriant growth of a great variety of forest trees, both deciduous and evergreen. We hope at some future time to be able to make a more extended report of this interesting place. Mr. Poore was some 3'ears ago awarded the premium of $1,000, by the Massa- chusetts Societ}' for Promoting Agriculture, for the best plantation of oak trees. In conclusion, we would suggest that the Committee be instructed to visit such places as contain objects of interest, from time to time, as they see fit, if not invited formally by the proprietors, and to make such reports as may be of interest to the Societ}^, and pro- mote the art of horticulture. John G. Barker, Geo. S. Harwood. E. W. Wood. Henry Ross. ) Committee. John C. Hovey. C. N. Brackett. Wm. H. Spooner. STATEMENT OF MARSHALL MILES. Gentlemen: — The ciiltivatiou given the orchard I desire to enter for premium is as follows : The land selected five j-ears ago for mj- peach orchard consists of three and a half acres, entirely free from stones, the surface crowning in the centre, thus giving a gentle slope to nearl}' every point of the compass. The soil is a sandy loam, slightly alluvial, intermingled with clay to a depth of fifteen inches ; the whole resting upon a subsoil of 3'ellow loam. This land had been culti- vated with crops in rotation, including grass, for many j-eurs, and had been manured with barnj^ard manure, but not liberally. In preparation for setting the trees, the laud, which was in grass, ■was ploughed in the fall, and again in the spring, and thoroughly pulverized. The four hundred trees, divided between the Craw- ford's Early, Crawford's Late, and Oldmixon Freestone, when set, were one ^-ear from the bud, and were set about the middle of May, six to ten inches deep, and twenty feet apart each wa}-, so as to allow the sun access to the roots even when full}' grown. Great care was used in placing the roots naturally and putting the earth in firm contact with every fibre. No manure of any kind was applied at the time of setting, but potatoes were immediately l^lanted, manured with barnyard manure quite liberally, and hoed three times ; they produced four hundred bushels of good pota- toes. No other manure was applied to the trees the first year, but they were carefully trimmed and headed back sharply, so as to produce a good shape. This heading in has been continued in September every year. As soon as the ground was frozen, I mulched the trees with meadow ha}', covering out beyond all the roots, carefully keeping the mulching in its place during the win- ter and until the season was confirmed, thus ensuring the protec- tion of the buds from too early development. This mulching was renewed during midsummer, serving as a protection from drought while modifying the heat of the sun. The second year I raised a crop of two hundred bushels (in the ear) of pop corn. It was manured with barnyard manure spread broadcast and ploughed in. No manure was applied directly to 270 MASSACHUSETTS HORTICULTURAL SOCIETY. the trees. The growth of the trees at this time was most Angor- ous, and they were carefull}^ trimmed back. The third j^ear I raised a crop of white beans, which was ma- uured iu the hill with a little hen manure composted liberally with muck, producing fifty-one bushels of beans. During the season, which was a very un propitious one, the trees grew rapidly, produc- ing teu bushels of fruit. Great pains was taken to keep the growth shapely. The fourth 3-ear the orchard was ploughed but not planted. About the loth of May thirty bushels of air-slacked lime was dug in about the outer circle of the branches, thus reaching the small roots. In June a mixture of saltpetre waste and wood ashes was apphed in the same manner. The crop set so abundantly' that fearing to tax the trees too much, what would have been equiva- lent to one hundred bnslieis of fruit was picked off in a green state. The peach crop for that year was seventy- five bushels of verA' fine fruit. Last 3'ear the crop of corn, potatoes, and beans, was manured in the hill ; the corn and potatoes with a fertilizer composed of bone dust and luuck, and the beans with hen manure and muck. The crop of peaches was twenty-five bushels of fair, large fruit, but this was not a peach year. The present year I have planted no crop among the trees but have kept the grouud as clean as I could conveniently', and about the middle of Jul}^ I gave the orchard a light dressing of hen ma- nure and wood ashes, and applied half a barrel of water to each tree, to assist in carrying out the crop. I thinued out a large quantity of green fruit, but think it would have been quite as well if I had taken out more, although the fruit is of good size and the trees have borne up remarkably well, ver}' few of them having broken, owing in part to the ver\' favorable weather. I have mar- keted up to this date about sixteen hundred baskets of good fruit, which I should judge to be not much more than two-thirds of the entire crop, as the late varieties have not 3'et matured. The cultivation described above ma}' not onl}'' show to a consid- erable extent what food peach trees need, but may also suggest how the land can at the same time be otherwise utilized with safety to the trees. Respectfully yours, MARSHALL MILES. Concord, Mass., Sept. 26, 1881. TPIE YELLOWS. The Committee also take the liberty to append to their Report the following extract from the Annual Report of the Michigan Po- mological Society, for 1878 (page 262), which they deem a good summal^^ of what is known concerning the yellows and the best course to pursue in regard to it, and which may prove useful to those interested in growing peaches. We may not be able to make such laws as are proposed in the last paragraph of the extract, but if all growers can be made to realize the importance of following these suggestions, the terrible disease ma}' at least be checked, if not eradicated. The Committee also recommend to peach growers "The Culture and Diseases of the Peach," b}^ John Rutter; a book which contains many valuable hints and cannot fail to be a helpful guide. More about the Yellows. The following communication was presented by Mr. N. H. Bitely, as a compilation of facts elicited by the yellows discussion : 1. That the disease is contagious, and in some manner is com- municated from tree to tree, from orchai'd to orchard, and from one neighborhood to another. 2. That it did not originate in Michigan, but was probably imported from its original home, the peach region of New Jersey, Delaware, and Maryland. 3. That neither soil nor cultivation is a factor in its spread. 4. That both budded and seedling trees, and all varieties of either are subject to its attack ; although there are some facts to show that the'white fleshed peaches are more exempt. o. That it may be communicated from tree to tree b}" pruning knife, shears, or saw. Hence the implement used in pruning a tree should be thoroughly cleaned before making a cut upon another tree. 6. That no remedy is now known except to destroy Ihe diseased trees promptly, and to neglect such destruction is sure death to an orchard, and all other orchards in the vicinitj'. 7. That the prompt eradication and burning of the diseased 272 MASSACHUSETTS HORTICULTURAL SOCIETY. trees may stop it entirely iu an orchard, and at least will greatly retard its progress. 8. From the foregoing the conclusion seems inevitable that nothing but a stringent law, for the destruction of the diseased trees, applicable to the whole State, diligently and energetically enforced, will prevent the loss of every peach tree in the State. Without such a law we may bid a long farewell to this most lus- cious fruit which has so long been both a source of p^de and revenue to the State. With such a law, so enforced, the future of the peach will be more hopeful. REPORT OF THE COMMITTEE OF ARRANGEMENTS, FOR THE YEAR 1881. The Committee of Arrangements would respectfully submit their Report for 1881. The exhibitions throughout the year have been highly gratifying to the members of the Society and to the public generally, and the Society has eveiy reason to know that the interest in the cultiva- tion of Fruits, Flowers, and Vegetables is constantly increasing. Meetings of the Committee of Arrangements have been held at stated times during the year, and whenever it was necessary to consult as to the best means and methods for arranging and managing the various exhibitions. The Azalea and Eose, the Rose and Strawberry, the Annual, the Chiysanthemum, and the weeklj' exhibitions have, if possible, surpassed those of other 3'ears, and have given much pleasure to the manj' visitors. At the Annual Exhibition, in September, the Plants and Flowers were shown in the Music Hall, and were so beautifully and artisti- call}' arranged as to elicit the admiration of every one, and more especially the members of the American Pomological Society, who were the guests of the Massachusetts Horticultural Society'. Records of each meeting of the Committee of Ai-iangements have been kept by the Secretary of the Society, and might be given here if necessary', but as they relate only to business details con- cerning the exhibitions of the Society, they would fail to be of general interest. Adopted by the Committee. •CHARLES H. B. BRECK, Chairman. MEETING OF THE AMERICAN POMOLOGICAL SOCIETY. The Eighteenth Biennial Session and Exhibition of the Anierican Pomological Society was held in Boston on the 14th, 15th, and 16th of September, 1881, at the invitation of the Massachusetts Horticultural Society. The two spacious halls in the Horticultural Society's building were devoted to the fruits contributed to the Pomological Society's exhibition, and to the fruits and vegetables exhibited by the Horticultural Society, the exhibition of plants and flowers being held in the Music Hall. The central and two western tables in the Upper Horticultural Hall were set apart for the fruits of the Pomological Society, which were gathered from every part of the United States and the Dominion of Canada, from New Brunswick to California, and from Montreal to Georgia. The most noticeable collection was from Michigan. It included a large variety of apples, pears, plums, and peaches, Monstera deliciosa; Asimina triloba (papaw) and other western fruits and nuts ; also an instructive collection of the useful and injurious insects of the State. S. C. Harlow, of Bangor, Maine, exhibited 14 varieties of pears, and 68 of apples. James H. Ricketts, of Newburgh, New York, showed 18 varieties of his new seedling grapes, and Ellwanger & Barry, of Rochester, N. Y., a collection of new pears and grapes. The Montreal Horticultural Society exhibited an interesting collection of 34 varieties of applffs ; B. S. Fox, of San Jose, California, 90 varfeties of seedling pears ; Dr. J. W. Strentzel, of Martinez, Cal., a collection of grapes, oranges, tmd a variety of other fruits ; several contributors at Los Angeles, Cal., showed oranges, lemons, Japanese persimmons, pomegranates, etc. P. J. Berckmaus, of Augusta, Georgia, also showed several varieties of the new Japanese persimmons. James F. C. Hyde exhibited fruit of the Adinidia poJygama, a climbing AMERICAN POMOLOGICAL SOCIETY. 275 shrub from Japan, which fruited for the first time in this country the present year. Hon. Marshall P. Wilder exhibited 1G4 varie- ties of pears; Hovey & Co., 190 varieties; Warren Fenno, 5?» varieties; Benjamin G. Smith, 50 varieties; and there were man}' exhibitors of smaller collections. The whole exhibition comprised 535 dishes of pears, 188 of apples, 17 of peaches, 17 of plums, 100 of grapes, and 71 of miscellaneous frj,iits, making a grand total of 928 dishes. The attention of members and dele- gates at the previous meetings of the Society had been so much engrossed by the great quantities of fruit exhibited, that the sense of the meeting at Rochester, in 1879, was that the exhibition of large collections of fruit was not desirable, but that the show of fruits should be confined mainl}' to new or rare varieties, or such as for any reason possessed special interest, and hence the quantity exhibited was less than in previous 3'ears. The meetings of the Pomological Society, for the discussion of fruits, were held at the Hawthorne Rooms, on Park Street, begin- ning at ten o'clock in the morning of Wednesday the 14th of September, when the delegates and members were welcomed in behalf of the Massachusetts Horticultural Society", by the President, Hon. Francis B. Hayes, who spoke as follows : Mr. President and Gentlemen of the American Pomological Society : — In behalf of the Massachusetts Horticultural Society I cordially welcome 3'ou all who have honored our society and city by your presence on this occasion. From the Dominion of Canada to the everglades of Florida, from the Atlantic to the Pacific shore, all receive our warmest greetings. We feel as if 30U were children of our own, connected so intimateh' as your society has been with ours, the elder one, from your birth. If not our offspring, you are our ver}^ near and dear relations, and as such we welcome 3'ou to ou" home. It is with pride we receive as our guests so distin- guished and useful a society as yours, and we are highly gratified to have the privilege of tendering all the facilities at our command to make your sojourn with us both profitable and pleasant to you. You will see in this city and State a commuuit}' diligently engaged in the peaceful arts of life ; some are well known to 3'ou as being deeply interested in agricultural and horticultural pursuits. Here is the home of those who have been largely occupied in fostering manufacturing industries, illustrated by the two extensive exhibitions of mechanical art now presented in this city, and in 276 MASSACHUSETTS HORTICULTURAL SOCIETT. opening new avenues of commerce for the interchange of commod- ities between the different sections of our country, thereby uniting in the bands of mutual interest and sympath}' all parts of this continent. If 5'ou are interested in the cause of education, our public schools, and schools and galleries of art, as well as our higher seminaries of learning, will be open for j'our inspection. Should you ^esire to see what we have done in horticulture, you have admission to the gardens of Hunnewell, Wilder, Pay son, Sargent, Gray, Gardner, Ames, Hove}', and others. Should 3-ou be pleased to see places associated with the struggles of our fathers in asserting and maintaining their cherished principles of religious, civil, and political freedom, you will visit Plymouth Rock, Lex- ington, and Concord, and, within the limits of this municipality, Bunker Hill and Dorchester Heights, as well as Faneuil Hall, and the Old South Church, from which the tocsin of libert}' was sounded, rousing rneu throughout the land to unite with heart and hand in securing their sacred, inalienable rights. It is a most pleasant thought, Mr. President, that this nation is at peace with itself and all the world. We have "beaten our swords into ploughshares and spears into pruning hooks," and the entire Anglo-Saxon race is now harmonioush' working out together the grand problems for the extension and perpetuity of freedom and the advancement of humanity. In these noble objects, sir, 3'our society has a deep interest. About one-third of a century* has elapsed since your organization, and you may look with great satisfaction upon what you have accomplished. By your instrumentality, chief!}-, the cultivation of choice fruits has been extended throughout the larger portion of this continent. You have been far in advance of all others in promotiug the production of the largest and best varieties of fruits, and in naming them, so that the world can make its selec- tion through the information your association has obtained and disseminated with great labor and liberality. Thus you have largely contributed to the comfort and happiness of mankind, besides augmenting in a wonderful manner the wealth of this coun- try. And, better than all this, your association has exerted a powerful influence for the common good in bringing together men of large intelligence and ability from the different sections of this countr}' and the great Northern Dominion, and thereby cultivating sentiments of respect and friendship for each other, and estab- AMERICAN rOMOLOGICAL SOCIEXr. 277 lishing a common brotherhood of laborers, having for the object of their work, in the development of the resources of nature, the welfare of mankind. You must pardon me, gentlemen, for expressing the gratification I and mv associates have, that in this great work of moral and material improvement our venerable fellow-citizen, who for several years filled the chair which I now occupy, is your leader. For more than thirty' years you have with unanimity selected him to preside over your body, and you fully appreciate and gratefully acknowledge how much has been accomplished by your society through his zeal, indefatigable industry, and wise counsels. Long may his life of usefulness be preserved to us all ! You, sir, and your associates have the best wishes of the Massa- chusetts Horticultural Society that your convention may be har- monious, agreeable, and promotive of the important objects of your organization ; and we shall hope you may have no cause for regret that you have honored us by 3-our presence. At the conclusion of Mr. Hayes's remarks, President Wilder spoke in the language following : Mr. President : — In behalf of the American Pomological Society I beg to return you our sincere thanks for jour kind words of wel- come, and for the elegant and commodious preparations you have made for our reception. We are right glad to be here once more, and to accept of the hospitalities which 3'ou have so generously extended to us, — here in the old Commonwealth of Massachusetts, the land of the Puritan and Pilgrim fathers — here in old Boston, from which emanated some of the first fruits of American pomology : here where William Blackstone, the first white settler on our peninsula, planted an orchard on yonder Capitoline Hill, two hundred and fifty years ago ; here where John AVinthrop soon after planted a vineyard and orchard on his island farm in our harbor ; here where John Hancock had his nurserj- a hundred years ago ; here at the home of the Massachusetts Horticultural Society, the second permanent institution of the kind on this continent ; and may I not add, here at the home of your ancient president, where for more than half a century he has labored for the advancement of the science of the soil. But. Mr. President, as I shall address the society more formally this afternoon, I will refrain from further remarks except to sa/ 11 27S MASSACHUSETTS HORTICULTURAL SOCIETY. that we hope to be honored with 3'our presence and that of the members of your society during onr discussions. Mr. Hayes then arose and extended an invitation of the society to the banquet on Friday even ng, in the following words : Mr. President : — I respectfully invite 30U and all other members of the American Pomological Societ}', with youi* ladies, to a ban- quet which the Massachusetts Horticultural Society will give on Friday evening next in honor of your association. The biennial address of the President was delivered in the after- noon, and the remaining two days of the session were devoted to receiving the reports of committees, the reading of essajs and other papers on pomological subjects, and the discussion of the characteristics and value of the different fruits. The Banquet. The banquet at Music Hall, on the evening of Frida}', the 17th, was a fitting conclusion to a week devoted to the study of nature, and the exposition of her rich offerings of fruit and flowers. The scene in the great hall was most beautiful and inspiring. The rare exotics which had been exhibited there through the week, decorated the platform, the balconies, and the sides of the hall, imparting to it an air of refinement and elegance ; and tasteful bouquets were arranged on the tables, or suspended from the bal- conies. The plants and flowers, and still more, the bright, happy faces of the hundreds of ladies and gentlemen present, made up a pictvue at once charming and exhilarating, while the musical strains that ever and anon came floating from the rear balcony, where the Germania orchestra was stationed, filled the air with a concord of sweet sounds that were in happy harmony with the time and the occasion. Shortly after six o'clock, hearty applause announced the appearance of the President of the Horticultural Society, Hon. Francis B. Haj'es, with his Excellency, Governor Long, on the right, and Hon. Marshall P. Wilder, President of the Pomological Societ3', on the left, the three taking seats at the front centre table. Others on the platform, were Ex-Governor Frederick Smj'th, of New Hampshire, Hon. A. W. Beard, Collector of the port of Boston, Rev. Samuel K. Lothrop, D.D., Patrick Barry, First Vice-President of the Pomological Society, Samuel B. Parsons, of Flushing, N. Y., Dr. John A. Warder, President of the Ohio Horticultural Society, T. S. Gold, Secretary of the Con- ADDRESS OF PRESIDENT HAYES. 279 necticut Board of Agriculture, Hon. T. T. Lyon, President of the Michigan Horticultural Society, Professor AVilliam J. Beal, of the Michigan Agricultural College, Secretary of the Pomological Society, William Saunders, of the United States Department of Agriculture, Hon. J. E. Mitchell and A. W. Harrison, of Phihidel- phia, Charles M. Hovey and William C. Strong, Ex-Presidents of the Massachusetts Horticultural Society', Hon. Charles L. Flint, Ex-Secretary of the Massachusetts Board of Agriculture, Henry A. Breed, of Lynn, one of the founders of the Massachusetts Horticultural Society, Hon. Thomas C. Amory, Major Ben : Perle}' Poore, Rev. George E. Ellis, D.D., and Benjamin G. Smith, Treasurer of the Pomological Society. Rev. Dr. S. K. Lothrop asked the blessing, and after an hour's attention to the substantialities of the banquet, the intellectual feast began with the welcoming address of Hon. Francis B. Hayes, President of the Massachusetts Horticultural Society, Address of Hon. Francis B. Hayes. Ladies and Gentlemen : — The ]\f assachusetts Horticultural Society' extends to 3'ou all its cordial greetings. Whether you have come from distant parts of this continent, or from the neighborhood ; whether you fill high places of state, or hold other eminent positions, or occupy "the post of honor, the private station," all are most heartilj' welcomed to this board. We come here after work has been done, to refresh ourselves in each other's society, to rejoice together that we are the recipients of the rich gifts of bountiful nature, and to honor those who have done so much in developing its resources for our comfort and happiness. It is most pleasant to see so man}- of the fair sex gracing these tables. Man can always be sure that his objects are worthy and elevated when woman is interested in them and mani- fests her approval of them as she does now hj her presence. The refining influence of devotion to the cultivation of fruits and flowers is universally admitted. Home is made delightful by their presence, and when they are absent, a lower state of intelligence and refine- ment is immediately noticed. High and ennobling aspirations belong to the lover and diligent student of nature, which accom- pany- him as guardian angels in this life, attend him to its close, and fit him better for entrance into the land of purity and bliss. We are highlv gratified to welcome here the venerable president, 280 MASSACHUSETTS HORTICULTURAL SOCIETY. and so many of the members of the American Pomological Societ}', our distinguished guests, in honor of whom we are assembled. You have come to us, Mr. President and gentlemen, bringing your fruits with you ; not merely the choice and rich display we have seen upon your tables, but the grand results of 30ur associated intelligence, your labors, your long and varied experience, teaching us what are the best fruits, their true names, their quality and adaptability for growth in the various parts of the territory occu- pied by your Society, wherein almost all the fruits of the different zones can be raised. No narrow State or national lines limit your benign influences. Abroad, as well as at home, you are known as the first of the great national pomological societies of the world, and your investigations, studies, and practical experience enligiiten, improve, and bless mankind. Mr. President, it affords me and my associates, great i)leasure to bear witness that though the snows of more than fourscore winters have fallen upon your head, yet you, the chief of America's pomologists, are constant]}', diligentl3', and enthusi- astically at work in promoting the praiseworthy objects of 3'our society. Though for almost two generations of men, you have been known in this community as one of Boston's most promi- nent merchants — and are now, it is believed, the oldest one — and though 3'ou have held, with honor, high offices of dignity and trust, both of public and private character, yet, the love of nature possessing your soul, your peculiar mission seems to have been, by your example and teachings, and by the use of the gifts of Providence, to give dignity to the occupation of the tiller of the soil, and elevate to the highest consideration the science and art of horticulture and agriculture. Recognizing, ladies and gentle- men, the eminent services of the venerable president in the foun- dation, establishment, and progress of the association, of which he was the first president and its head for more than thirty years, and at the same time gratefully remembering all, whether present or absent, who have worked successfully in the same field with him during that period, allow me to propose this sentiment : "The American Pomological Society: All honor to it for the invaluable benefits it has conferred upon mankind! May its benign influences be extended to and bless the remotest genera- tions ! " ADDRESS OF PRESIDENT WILDER. 281 Response of Hon. Marshall P. "Wilder. Hon. Marshall P. Wilder, the President of the American Pomo- logical Society, responded as follows : Mr. President : — It is a singular and pleasant coincidence that has brought us together, here at our own homes, in the exchange of official courtesies. You have the honor to preside over one of the oldest and most prosperous horticultural societies of our coun- trj', while I have the privilege of responding for one more exten- sive, which embraces in its organization not only the Union, but our entire continent. But the objects of our institutions are much alike — the promotion of an art which combines in its results the most perfect union of the useful and beautiful the world has ever known. Most sincerely do I thank 3'ou, Mr. President, for your kind appreciation of my poor labors. You do me no more than justice when you call me a friend of rural art, for I cannot remember the time when I did not love the cultivation of the soil. But, Mr. President, there is no merit in these. They are the instincts of my nature, and I have been prosecuting them under the conviction that I could do nothing better for mankind ; and could my life be prolonged for another fourscore and three years, I would devote them all to the promotion of this most delightful and benevolent pursuit. In behalf of the American Pomological Societ}', I thank 3'OU for the hospitalities and courtesies that have been extended to us this week. We are happ}- to be here again in the good old Commonwealth of Massachusetts, so renowned for the interesting memorial asso- ciations to which 3-ou most happily alluded in 3'our eloquent welcome speech on the opening of our convention, the home of free schools, free churches, and may I not say, free speech ; here, within the limits of this goodly city, where yonder monument rears its head in commemoration of those who fell in defence of American inde- pendence and human rights ; the Old Cradle of Liberty, which still rocks to the songs of patriotism and freedom ; the Old South, from w^hence sallied forth that noble baud which converted Boston harbor into a monstrous teapot, the history and spirit of which have been wafted by its waters throughout the civilized globe ; and here at the home of the Massachusetts Horticultural Societ}^ over which you so gracefully preside. The Massachusetts Horticultural Society has been a great leader in pomological science. She has 282 MASSACHUSETTS HORTICULTURAL SOCIETY. been the mother of numerous other societies, among which yon have properly eounted our own, for it was by her authoritj' that I ■was empowered to issue the circular which assembled the National Convention of Fruit Growers in New York that organized the American Pomological Society, and nobly has she sustained our institution to the present daj^. With the close of these ceremonies the American Pomological Society will have completed thirt3'-three y^ars of its existence. It was the first national societ}^ for the promotion of pomology of which we have any accouut in history. But it is more than national ; it is American, and embraces the provinces of British America on the north. It has vice-presidents and fruit committees in more than fifty States, territories, and districts, through whom we receive reports of the fruits adapted to their various locations ; and wherever the pioneer and emigrant take up their homes we seek to find out what fruits prosper there. It has held its sessions in the various great cities of our countr}', and now, for the fourth time, it comes to receive the hospitalities of the Massachusetts Horticultural Societj'. Mr. President, we live in an age of remarkable activity and enterprise, and in nothing is this more to be seen than in the progress of fruit culture during the present century. Many of us can remember the time when the only strawberry in our markets was the wild strawberry of the fields. Now I have on m}' register the names of more than four hundred kinds which have been under cultivation in my own day ; and so great has been the increase in quantit}' that Norfolk, Va., has sent to the Boston market the last summer over six thousand bushels in one day, and a little town in our own vicinity has sent ten thousand bushels the present year. Fifty years ago there w^ere no hardy grapes in our market except a few Isabellas, Catawbas, and the wild varieties ; now we have under cultivation more than two hundred kinds, and California alone can produce not only enough to supply the country, but she ships entire cargoes of wine to Europe to be manipulated and muddled over, and sent back to us for consumption. Tlie same increase may be noticed in the production of the peach, millions upon millions of bushels being sent to our various markets ; and so extensive has been the export of apples that Boston alone has sent to Europe and elsewhere the last year more than six hundred thousand barrels. * ADDRESS OF GOVERNOR LONG. 283 But I must briug these remarks to a close. Suffice it to say that when I reflect on what has been accomplished since the American Pomological Society was established, the vast territory which is 3"et to be occupied with the culture of fruits, their import- ance as an article of food, and as one of the great sources of national revenue, I pray that my life may be prolonged for a few years to see more of the great future of pomology ou this continent, when all of its fruit lands shall have been opened up for cultivation ; when the Northern Pacific Railroad shall have connected us with Oregon, "Washington, Puget Sound, Sitka, and southern Alaska, with climates in many places milder than in New England ; when the Southern Pacific road, penetrating the rich lands in Mexico, Arizona and tlie valleys of the Rio Grande and El Paso, already renowned for their wild fruits and grapes — when these, together with Texas, larger than all New England and the Middle States — and those of our vast interior and the immense resources of the Pacific slope, are all brought into cultivation — and all this is to come. Then will our country' possess the most productive and remarkable fruit belt the world has ever known ; as distinguished for the excellence and abundance of its productions as it now is for its free institutions, prosperity, and power. Mr. President, I cannot take mj^ seat without thanking 3-ou again for the honor you have conferred on our society, for the brilliant assembly with which you have sin-rounded us, for these magnificent plants, luscious fruits, and lovel}' flowers, and, better than all, for the presence of wo^ian, which adds grace, beaut}-, and interest to the scene. President Hayes then announced the second regular sentiment as follows : "The Commonwealth of Massachusetts; distinguished for pro- moting the cultivation of the soil as well as the culture of the mind. Our fathers planted the tree of liberty, and their children gather the rich fruits in peace and prosperity." Response of Governor Long. The Governor said that inasmuch as it was without previous notice that he was called upon to speak, his friends who were gathered would be spared any but the briefest remarks. He could not fail to take advantage of the opportunity to Ihafik 284 MASSACHUSETTS HORTICULTURAL SOCIETY. the society, which, during the past fifty years, has beeu one of the educators not onlj' of this Commonwealth but of the whole country ; nor could he fail to pa}- the sympathetic regard of all to the Nestor among the chiefs of horticulture, who represents the fathers that planted the tree and the children who gather the fruit, and who enjoys the distinction of being at once the oldest and the 3'oungest man in Massachusetts. He desired also, in behalf of the Commonwealth, to welcome so many representa- tives of other States and Territories, who had come here for the common good, and who are engaged not only in the interests of pomology but in securing the common ties which make our States members of one domain. The culture of the soil goes hand in hand with the culture of the mind. Go out among the hills, visit the large rural populations, and you will find, as in the cities, fair after fair exhibiting marks of increasing progress. The exhibit which the society is making in a neighboring hall is only an indication of the work of culture that is going on in the whole community. The cultivation of the soil is no longer living on the bounty of the earth ; it is finding out the secrets that lie within, and securing the rewards which she offers to devoted labor and skill. Nothing is more suggestive in these days than the increase in production, not only for the benefit of the rich, but for the poor, and with all this increase the individual's condition is im- proved, so that he enjoj's a higher life and greater possession in all the arts of living. It is teaching the true theology, the true patriotism, the true loyalt}^, by wl^ch each man works for the com- mon good by devoting himself to his special pursuit. He who invents a contrivance, or brings forth a new variety of fruit, is laying the foundation for the greater comfort of his fellow-men hereafter. The Governor concluded b}' expressing the pleasure which it gave him personally' to greet the members of the Pomo- logical Society' . After more music. President Haj'es announced the next senti- ment as follows : "The President of the United States — The S3'mpathy of the Massachusetts Horticultural Society and its guests, the American Pomological Society, assembled in Boston, is extended to our beloved President and his famil}- in their aflfliction, with the hope ^id prayer that his valuable life may be preserved to bless the nation." OTHER SPEECHES. 285 • Remarks by Collector BiARO. Hon. A. W. Beard was called on as the representative of the National Government. He observed that eleven weeks ago the heart of the nation stood still on hearing the news that came from Washington. For eleven weeks we have listened to the click of the telegraph wire, to hear the news of life or death. The strain upon the sympathies of the nation has had no parallel since the war. We have seen a terrible thing, that this man, in the prime of his life and powers, should be stricken by an assassin. AVe have sought the only thought of relief — that the nation can survive whether the President live or die ; but this has not stilled our auxiet}'. The President still waits patiently ; let us emulate his patience. The calamity was a terrible one, and j'et there has been a silver lining to the cloud ; for the hearts of all throughout the land have been united in sympathy, and, whatever the result, the nation will be the better for it. With our hearts aroused as for a dear father or brother, let us rely on Him who doeth all things well. Other Speeches. The following sentiment was then proposed : "The City of Boston — Prominent in history from its early struggles in the cause of freedom ; her free schools, free churches, and benevolent institutions have borne abundant harvests of rich fruits in which the people rejoice." In the absence of Mayor Prince, who sent a pleasant letter, Alderman C. H. B. Breck responded, as follows : Mr. President, Ladies, and Gentlemen : In the unexpected ab- sence of His Honor the Mayor, and representing the City Govern- ment, I take great pleasure in replying to the sentiment you propose, and greet with a warm and hearty welcome the members of the American Pomological Society, who represent every State of the Union and the Dominion of Canada. The City of Boston is always ready to welcome every association devoted to the general good, but when gentlemen of your profes- sion, whose object is the propagation and cultivation of good fruits, and the rejection of bad ones, come together here, it deems you worthy of its highest regards. Our citizens are deeply inter- ested in the various kinds of fruits ; not so much in their cultiva- tion as in being able to obtain them cheaply, so that the poor as well as the rich may buy and eat. We find them pretty plenty gener- 286 MASSACHUSETTS HORTICULTURAL SOCIETY. ally, but I am sorry to say they are sold at such high prices that it takes a well filled purse to buy these life-preserving gifts of nature. I regret that we have no orchard or vineyard to show you, but we have a public garden tastefully laid out, with beautiful walks, and bordered with rare plants and shrubs, with flowers of every hue ; the perfect taste and order displayed in this place which may alhiost be called a second garden of Eden, are a source of pride to the heart of every Bostonian, and I trust you will find time to visit this lovely spot with its beautiful surroundings. Hoping that 3'our stay will continue to afford 3'ou the greatest pleasure while in the city, I again assure you of the best wishes of our citizens. The next sentiment was as follows : " The British Colonies in North America : Bound to this Republic by common interests*, brought nearer and nearer b}- social inter- course, and fastened by the golden links of commerce. May their friendl}' relations with the United States never be interrupted." Rev. Robert Burnet, D.D., of Nova Scotia, was expected to respond, but he had returned home. The following sentiment was next offered : "The Pomology of the South — From her generous and genial clime we of the North receive the delicious products of her soil while ' winter lingers in the lap of spring.' The enterprise and skill of her cultivators deserve our warmest acknowledgments for greatl}' prolonging to us the seasons of fruits." Judge Whitehead, of Norfolk, Va., not appearing to respond to this sentiment, as had been arranged, three cheers where given for Old Virginia. The next toast was '"The Pomology of the West — The granaries, orchards, and vine3-ards of the territorial domain of tlie United Slates, vast in extent, abundant in resources, are treasure houses upon which tlie world ma^- draw for their supplies." Colonel N. .J. Colman, of Missouri, responded. He felt he should be doing injustice to the West if he did not say that every man and woman in the West felt gratitude to Boston for this welcome. It is true that the West has not had a Wilder, a Barry, a Walker, a Manning, and such eminent pomologists, but it can boast of a Warder, a Longworth, a Kirtland, a Flagg. The OTHER SPEECHES. 287 speaker alluded to the practical work which is now done in the "West, making the study of pomology a part of the education of the young. The West loves the Hon. Marshall P. Wilder as a dutiful son loves his parent. The Mississippi Vallc}' Horticultural Societ}', which is to meet at Chicago, will show what the great West is capable of doing. Hon. Isidor Bush, of Missouri, presented a greeting from the Nestor of fruit-growers in the West, Hon. Fred Mtiench, who sent a bunch of grapes to President Wilder. The next sentiment read was " The Pomolog}^ of the North : Despite her cold and unconge- nial climate, her rough and rocky soil, she produces fruits which rival in excellence those of the most favored climes." Charles M. Hovey, Ex-Vice President for Massachusetts, re- sponded in a pleasant manner, and said, in speaking for the North, that we feel delighted to give greeting to our friends from all sec- tions interested in this great subject of pomology. We have gained so much through this society that we are not obliged individnallj' to test all the fruits, but can learn by the experience and teaching of this organization. He alluded to the fruits which the North has contributed to the country as durable and valuable accessions to the resources of the people. The next sentiment read as follows : " The Pomology of the East: The pioneer iu the progress of American civilization, scattering its fruits like manna from the skies all over our land." Response by Samuel B. Parsons, of New York. The next sentiment was " The United States Agricultural Society: The uniform friend of American Agriculture ; the annals of her history- attest the value of her former labors. May she never lack the sunshine of patron- age ; may she reap an abundant harvest of renown." Responded to by Ex-Governor Frederick Smyth, of New Hamp- shire, who referred iu an affectionate manner to his various rela- tions, public and private, with Col. Wilder, and to the interest which he felt in the cause of American Pomology. , Major Ben : Perley Poore, Secretary of the United States Agri- cultural Societj', was then called for and resi^onded in his usual pleasant vein. 288 MASSACHUSETTS HORTICULTURAL SOCIETY. Then came this sentiment : " The New York Horticultural Society : Her fruit resources are ample. May the development of them be compared with the motto of her State, ' Excelsior.' Glad are we that she is so well carry- ing out the designs of her founders." Response by Rev. E. P. Roe. He said that the influence of the Horticultural Society in Boston had done much to tone up the Pomological Societ3\ Men are giving to pomology what is more to be valued than their wealth, namely, their influence, their brain, and personal effort. The speaker paid New England the honor of having not only improved the science of the soil but of having brought forth in abundance the best of all products, true and honorable men. He also alluded to the valuable services rendered to Pomology by his friend, Charles Downing. The following sentiment was proposed : " The Pennsylvania Horticultural Societ}' : The first permanent horticultural society established on our continent. Worthily has she executed her mission as a pioneer. Massachusetts was bound to follow in the footsteps of so illustrious a leader." The pertinent response of W. L. Schaffer, President of the Pennsj'lvania Horticultural Society, was read by A. W. Harrison, Secretary-, Mr. Schaffer having been obliged to leave. Then followed this sentiment : "The New England Agricultural Society: Her vigorous and intelligent labors have contributed largely to the prosperity of the countr}'. Gratified that its President has been placed at the head of the Agricultural Bureau of the nation, we are confident that the usefulness of the Society will continually increase while its able President and Secretary conduct its aff"airs." Hon. George B. Loring, United States Commissioner of Agri- culture, and President of the Societ}', and Hon. Daniel Needham, Secretary, being absent, no response was made. The company then rose and sang, to the tune of " Auld Lang Syne," the following Hymn, Written for the occasion by John G. AVhittier. O Painter of the fruits and flowers, We own Thy wise design, Whereby these human hands of ours May share the work of Thine ! HYMN BY JOHN G. AVHITTIER. 289 Apart from Tliee we plant in vain The root and sow the seed ; Thy early and Thy later rain, Thy sun and dew we need. • Our toil is sweet with thankfulness, Our burden is our boon ; The curse of Earth's gray morning is The blessing of its noon. Why search the wide world everywhere For Eden's unknown ground? — That garden of the primal pair May never more be found. But, blest by Thee, oiir patient toil May right the ancient wrong, And give to every clime and soil The beauty lost so long. Our homestead flowers and fruited trees, May Eden's orchard shame ; We taste the tempting sweets of these Like Eve, without her blame. And North and South and East and West, The pride of every zone, The feirest, rarest, and the best May all be made our own. Its earliest shrines the young world sought In hill-groves and in bowers ; The fittest offerings thither brought Were Thy own fruits and flowers. And still with reverent hands we cull Thy gifts each year renewed ; The good is always beautiful — The beautiful is good. Then came tlie last sentiment of the evening : "Michigan: In the magnificent exhibition which she has made to us, we witness a bountiful harvest of good fruits raised on good soil. We rejoice in the growth and prosperity of the State." Response of the Hon. W. K. Gibson : " J/r. President: I appreciate the honor of being called on to respond to a sentiment so complimentary to the State to which I belong. 290 MASSACHUSETTS HORTICULTURAL SOCIETY. The display which 3'ou have deemed worthy of special notice, is inferior in appearance and qnality to that we are nsnally able to make in more favorable seasons. Mr. President, we do not feel as thongh we were strangers here. Among its earl}' pioneers Michigan numbered many from New England, and there has entered into our growth as a State much of the stiirdiness and integrity of character and somewhat of the culture characteristic of New England life. The motto of our State is Si qiiceris peninsulam amoenam circumsplce^ and, sir, if 3'ou seek for a beautiful peninsula, look upon her as she lies almost surrounded by the waters of the north- ern lakes. Every variety of soil, every diversity of climate are hers. In the southern portion are patches o-f prairie, with hills and 'valle3S, and rivers and lakes, while at the north the waters of Lake Superior break against a coast as rocky and wild as that of New England. Of the fertility of her soil, and its adaptation to the raising of all kinds of fruit, you have evidence before j'ou today. Within her borders also are vast forests of })ine and hard woods, scarcely equalled in varietj- by any State in the Union. From these forests, sir, within the past few days has gone up, as from a fiery furnace, a cry of suffering from destitute, hoineless thousands, which has touched the heart of the Elast as well as the AVest, and which has met with a generous response in this city. Mr. President, it seems to me that the heart of the whole nation has grown very tender within the past few months. That bed of pain and suffering, upon which the President has lain for so many weary days, watched over by a loving and heroic wife, has done more to awaken generous sympathy, and bind together the differ- ent sections of the country, than all the reconstruction acts ever passed by Congress. There can be no enmit}' in our hearts towards those whose fervent prayers have mingled with our own for the President's recovery. And to Boston, sir, whose heart is ever tender and responsive to suffering, let me express the thanks and gratitude of our whole State for the generous donations 3'ou are sending to relieve those made destitute by the lecent forest fires. Mr. President of the Massachusetts State Horticultural Society, allow me to say that this banquet is something more than a mere feast of good things. In this you have crowned and dignified what has preceded it. It comes naturally as a part of what we SPEECH OF HON. W. K. GIBSON. 291 call the eternal fitness of things. For three days, sir, you have shown us the noblest fruits and fairest flowers of your soil, and to night, here in this room, we have had the pleasure of meeting the noblest fruits and fairest flowers of your intellectual culture. One speaker has said this evening, quoting from Emerson, that much of truth goes floating about the world in popular proverbs. Doubtless this is true, and there is an old saying that every New Englander when he dies expects to go to — Boston. Now if this be true, and it probably is, let me express the wish that such soul ma}' go by the way of Michigan, and, thus escaping purgatory, reach here through paradise. President Hayes, in making the closing remarks, expressed the gratification felt by the Massachusetts Horticultural Society in having for its guests this evening so many distinguished in the science and art of horticulture, and wishing all a safe and pleasant return to their homes, he asked them to unite in singing America, which was done with enthusiasm, and then the meeting was dissolved. REPORT OF THE COMMITTEE ON PUBLICATION AND DISCUSSION, FOR THE YEAR 1881. The discussions of the past winter and spring, published in Part I of the Transactions for 1881, make unnecessar}^ an}' extended report. The labor of jour Committee has been greatl}' lessened by the accurate and admirable digest of the discussions by the Secretary, and the Society is largely indebted to him for the super- vision of all our printed reports. Horticulture in its present development is not one of the exact sciences ; hence the importance and usefulness of discussion. With a hoiticultural temple, the finest in the world, and a library well known as containing the best collection of horticultural books in America, and, undoubtedly, with as large a membership of educated and skilled cultivators as exists in the countrj', our opportunities are great, and the results of our discussions and investigations aie expected to be of corresponding value. Much as the}' have done for us already, they are capable of doing far more. Ex-President Parkman, in his valedictor}' address, well said, "With us, as with all horticultural or agricultural clubs or socie- ties, discussion is subject to the same evil. It is apt to go round with the same persons i.i the same groove, keeping all the time at about the same level of intelligence and knowledge, and so fail to gain its real object, which is to develop those habits of investiga- tion and reflection, without which the horticulturist can never be master of his craft. If members would more generally share in them, preparing themselves beforehand to do so by recalling what their own experience may have taught them about the subject announced, and then, by means of books and journals, comparing REPORT OF COMMITTEE ON PUBLICATION AND DISCUSSION. 203 their own results with those recorded by others, our discussions would become a powerful means of stimulating observation and thought." The Committee have endeavored to avoid the danger here pointed out, but, in order that the discussions should reach the standard in the minds of the Committee, and attain their highest usefulness, the cooperation of the members of the Society will be necessary, and the Committee trust that each will be prepared to do his best in adding to the interest of the meetings. The report of the Treasurer for 1880 acknowledged the receipt , of $500, for sales of the Histor}^ of the Society ; since then copies have been sold to the amount of nearly three hundred dollars. Your Committee would again call the attention of members who have not already obtained a copy, to the importance of doing so without delay, as the number on hand is limited. A prize of twenty-five dollars has been awarded to Mrs. T. L. Kelson, of Worcester, for an essay upon "Our Native Plants adapted for Winter Culture for their Flowers." Several other essays competing for prizes were received, which, after careful consideration your Committee felt obliged to reject. Respectfull}' submitted by Benjamin G. Smith, ^ Committee John B. Moore, > on Publication E. Lewis Sturteyant, jand Discussion. 12 REPORT OF THE LIBRARY COMMITTEE FOR THE YEA^R 1881. The Committee on the Library submit the following report : The Society's appropriation and the income derived from the Stickne^' Fund have been expended in the same manner as in foi'raer years. The list of periodicals taken has been nearly the same as heretofore ; the most important changes in the coming year will be that the Farmer's Magazine, a work very valuable for man}' reasons, will be omitted, being no longer published, and that the American Naturalist, which w\as dropped some time ago for lack of funds, and has been asked for by several members, will be again taken. Among the books added to the Library from the Sticknc}- Fund — which, in number and value, will compare not unfavorably with the additions made in previous years, — the following are worthy of special notice : the splendid Monograph of the Genus Lilium, by Mr. Elwes, the last three parts of which have recently been received ; the Arboretum Segrezianium ; Verschalfelt's Icono- graphy of the Camellia ; Watson's Dendrologia Britannica ; Kotschy's Monograph of the European and Oriental Oaks ; Bois- sier's fine illustrations of the Flora of Spain ; Hoola Van Nooten's Flowers, Fruits, and Foliage of Java ; Hallier's Deutschlands Flora ; Dodel-Port's Anatomical and Physiological Atlas of Botany- ; Zippel and Bollmann's Auslandische Culturpflanzen ; Cesati, Passerini, and Gibelli's Flora Italiana ; Schlectendal, Langethal, and Schenk's Flora von Deutschland ; Emmons's Agriculture of New York, and the Orchid Album, the last a magnificent work appearing at stated intervals, conducted by Robert AVarner and B. S. "Williams, and designed to give colored plates of new orchids REPORT OF THE LIBRARY COMMITTEE. 295 and uow varieties of old ones, witli cultural notes. From a pui^ly hortirultural point of view, this publication seems likely to be second iu value to none. In the first part of the .year a fresh attempt was made to supply- our table with nurserymen's and seedmen's catalogues. A circular prepared by the Secretary of this Committee was sent to all the leading dealers asking that their lists might be sent to tliis library from time to time, and setting foi'th the advantage to themselves likely to result from their compliance. The response to this circu- lar has been very satisfactory ; we have received the catalogues of one hundred and sixty-one dealers from all parts of the United States, and from England, Ireland, Scotland, France, Italy, Ger- many, Holland, Belgium, and Switzerland. Man^'of these catalogues are very elaborate, and valuable both horticultural!}' and botanicall}'. It is the intention of the Committee that these shall be taken out as other books are, and that they shall be charged on the Libra- rian's book. Two of the most valuable, H. Caunell & Sons' and D. M. Ferr}' & Co.'s, are missing, having beeii taken by some person who omitted to have them charged ; it is requested that those who have them report the fact to the Librarian. We must again call the attention of the Society to the need of a card catalogaie of our colored plates. We have no index to these, except the work of Pritzel ; if this Society were dead, or if it had made no growth since the date of that publication, nothing more would be needed ; but this is a body alive in all its parts ; its library is expending a large sum annually, and must spend or forfeit it. How many plates we have received of which we have no index, we cannot say, but believe that they might be numbered b}' thousands. The present time is without parallel in horticultural advance and botanical research ; exploring parties sent out b}- govern- ments and societies are bringing back new vegetable treasures month by month ; the great horticultural establishments of Europe have their own private travellers in all parts of the world, and new varieties are constantly coming into existence b}' the art of the hybridizer. The prospect, therefore, is that for a long time to come tliere will be subjects in abundance for the draughtman's skill. Most of these plates will come to this lil)rar-y in course of time, but if no index to all these exists, their value is half lost to us. The cost of such a card catalogue need not be very great ; there would be no need of botanical verification of every plate ; a simple list of 296 MASSACHUSETTS HORTICULTURAL SOCIETr. tli^m T\'ith the names under which the^' were issued and the place where they are to be found is all that is needed. Even if one series of books only were taken to begin with, it would be some- thing. Every frequenter of this librar}- room must appreciate the vast improvement which has been brought about. The rooms are as elegant as- could be desired, and the alterations which allow the superintendent's business and ticket-seller's operations to be carried on without encroaching upon this apartment, ought to afford great gratification to the Society as the}' do to this Commit- tee. We need no longer dread the possible depredations of the army of hangers-on who accompany the lessees of the halls, and those who desire to put these rooms to their legitimate use can now do so without interruption. For the Committee, W. E. Endicott, Chairman. LIBRARY ACCESSIONS. Books Purchased. Verschaffelt, Alexandre. Nouvelle Iconographie des Camellias, contenantles Figures et la Description des plus rares, des plus nouvelles, et des plus belles varieties de ce Genre. 12 vols, bound in 7. 8vo. Gand: 1848-1860. Clarke, C. B., late acting Superintendent of the Calcutta Botanic Garden. Commelynacese et Cyrtandraceas Bengalenses. (Faucis aliis ex terris adjacentibus additis.) Folio. 93 i^l. Calcutta, Bombay, and London : 1874. Elwes, Henry John, F. L. S., F. R. S. A Monograph of the Genus Liliuni. Nos. 5, 6, and 7, completing the work. Folio. 17 colored plates. London: 1880. Warner, Robert, and B. S, Williams. The Orchid Album, comprising Colored Figures and Descriptions of New, Rare, and Beautiful Orchidaceous Plants. Vol. 1, Parts 1-4. 4to. 16 colored plates. London: 1881. Lindley, Professor, F. R. S. A List of the Orchidaceous Plants collected in the East of Cuba, by Mr. C. Wright, with characters of the new species. 8vo. pamphlet. 1858. . . Contributions to the Orchidologj' of India. No. 2. Svo. pamphlet. 1858. EErORT OF THE LIBRARY COMMITTEE. 297 Gerard, E. La Fleur et le Diagramme ties Orehidees. 4to. pamphlet. Paris: 1879. Parnell, Ricliard, M. D., F. E. S E. The Grasses of Scotland, illustrated by fi "o o PS a -o ^ « o CO o to o ^ f^ o (T) lO o lO I& m (ff ■ ~ at « ^ « „ S o =« ,0 CO o S g -.2 > u -g ^ g S o a, c M u a a, 2 "^ t* s 5 ® ^ ^ ^ i| 6t o S 2" C t-( c« B a 5 m nt rt S rr" o ( nt o n IC O in , *a •<; T-i >2 O S < MOUNT AUBURN CEMETERY. 321 Massachusetts Horticultural Society, To The Proprietors of the Cemetery of Mount Auburn, Dr. For one-fourth part of the following expenditures for grading new lands for sale, during 1881 : Pearl Avenue to Eagle Avenue. 1,028% days, men, $2,057 50 871^4 " man and horse, 3,051 12 $5,108 62 One-fourth part is, #1,277 15 Mount Auburn, December 31, 1881. J. W. Lovering, Supt. I certify the foregoing to be a true copy of accounts of improvements fo the year 1881, rendered by the Superintendent. H. B. Mackintosh, Treasurer. MISCELLANEOUS PAPERS. The Committee on Publication have much pleasure in adding to these Transactions, a paper on Edible Fungi, by Dr. E. Lewis Sturtevant, and also a Calendar of the Flowering of Trees and Shrubs in 1881, by John Robinson, Professor of Botany and Vegetable PhN'siology to the Society, in continuation of that for 1880, which ma}^ be found in Part I of the Transactions for that year, page 161. A LIST OF EDIBLE FUNGI, COMPILED BY E. LEWIS STURTEVANT, M. D., SOUTH FRAMINGHAM, 3IA8S. Agaricus. The name of Mushroom is applied collectivelv to certain of the larger fungi, but is more usually restricted to Agaricus campestris^ and the species confounded with it. There are many varieties of mushrooms which can be classed as edible, but as the bad proper- ties depend upon the degree in which a poisonous alkali is devel- oped— a circumstance which varies with climate and situation — even those species which are usualh' wholesome may at times prove deleterious. Thus the common mushroom is said to be poisonous in Ital}', although a most valued article of food almost CAcry where amongst European epicures, and largeh' an object of cultivation. Dall mentions eating of two or three species, in Alaska, all pois- onous in our climate, but in that extreme northern region proving to be innocuous and eatable, though quite tasteless. Nievhoff, in 1G65, mentions mushrooms or toadstools in Batavia, called Kulet bv the Malayans, and Jamor by the Javanese ; some of a red, others of a pale green color, and some of which are used "here like as in Europe, and are eaten with wine and sugar." In Japan, Thunberg in 1775 saw various sorts which were in great request, common in the shops, dried for sale, and in almost daily use both A LIST OF EDIBLE FUNGI. 323 for soups and sauces. Mushrooms were held in detestation by the ancient Hindus, the legislator Yama declaring the eating them "whether springing from the ground or growing on a tree fully equal in guilt to the slaj'ing of Brahmen" (W. Jones). They are eaten now by the Lepchas of India (Hooker). The mushroom appears not to haA'e been cultivated by the Romans of antiquity. Pliny, however, mentions that they were highlj- prized by the epicures of his time, and notices those which grew at the roots of the oak as being highly- esteemed. In Poland and Russia above thirty sorts are eaten by the peasantry, not onl^^ in their fresh state, but dried and preserA^ed for wiuter consumption ; in Lapland, called mocJioviki and used b}' the people. In France, German}-, and Italy, says Badham, funguses not only constitute for weeks to- gether the sole diet of thousands, but the residue, either fresh or dried, or variously preserved, in oil, vinegar, or wine, is sold by the poor, and forms a valuable source of income to many who have no other produce to bring into the market. In England many species are consumed in a fresh state, or made into sauces. In 1876 some one hundred and forty tons of edible fungi were ex- ported from the island of Otaheite in a dried state, with a declared valueof $28,000. In America they prove a valued food to the epicure. Du Pratz, in his History of Louisiana, notes the use of a kind of agaric by the colonists of epicurean tendencies. Not only in China, saj-s Cooke, but also in the Himalayas and in the Rocky Moun- tains, as well as in Terra del Fuego, New Zealand, and Australia, to say nothing of European countries, certain species afford whole- some and nutritious food. Agaricus campestris, L. — A cultivated fungus, which is quite variable. Badham enumerates five varieties. The wild form is a native of northern climates. Cooke enumerates var. prntensis^ Vitt., in pastures ; A-ar. siloicola^Y \tt.^ in woods; var. hortensis, Ault., the cultivated form ; var. vaporarms, Otto ; var. rufescens, Beck. The Paris growers have several varieties : the small white, greatly esteemed and always eaten whole ; the large white ; the cream- colored ; and the gray, very large, sometimes measuring thirteen and one-half inches in diameter. This mushroom is coudemued in the markets of Rome. In Milan but recently eaten. In the Venetian States scarcel}' known. It is regarded as a suspicious species in Hungar}'. At Vienna it meets with a welcome. In France, in Britain, and in the United States, it is the one most extensively 324 MASSACHUSETTS HORTICULTURAL SOCIETY. consuracd. The dail_y production of mushrooms in and about Paris is estimated at about twenty-five tons (Robinson). The}' are eaten fresh, canned, dried, grated to powder, and bottled in butter or oil. Called in French champignoji comestible; in Dutch hamj)ernoelje ; in German essbare blatterscliumme ; in Spanish seta; in Italian pra- tajolo or 'pratolino. Among the species of mushrooms which are used as food, we note the following : — A. acerbus, Bull. — Eaten at Milan (Vittadini). A. cegeiita, Fr. — An excellent mushroom, of an agreeable odor and flavor (Cordier). A. albellus, DC. — Classed by Cooke as esculent. A. alutaceus, Pers. (Syn. Bussula acres, Badh.) — Ranked by Vittadini among the safe kinds and even when raw "a dainty food." Berkeley reports it as esculent when j-oung, but remarks that acrid specimensoccur. Badham does not advise its use as food. A. amethystinus, Scop. — Cordier says esculent, and of exquisite taste. A. awygclalinus, Curt. — Found in the United States. Dr. Curtis says it can scarcely be distinguished when cooked from the common mushroom. A. ayiisatus, Pers. — Said by Unger to be edible. A. AquifoUi, Pers. — Said by Unger to be edible. A. aromaticus, Roques. — Called an edible species by Unger. A. arvensis, Schoef. — Sent in enormous quantities to Covent Garden, London, where it frequently predominates over A. cam- pestris. Some persons prefer this, which has a stronger flavor, to the ordinary mushroom, and it is the species most commonly sold in the autumn in the streets of London and provincial towns. According toPersoon, it is preferred in France; and in Hungary it is considered as a special gift from St. George. It has acquired in England the name of horse mushroom, from the enormous size it sometimes attains. Withering mentions a specimen that weighed fourteen pounds (Cooke). Occurs in California (Ilarkness & Moore, " California Fungi"). A. arvensis, Schoef., var. exquisitus, Vitt. — Said by Mrs. Hussey to be esculent, and to possess a resemblance in taste to bitter almonds. A LIST OF EDIBLE FUNGI. 325 A. arvensis, Schoef., \ar. villaticus^Jivowd. , which ofteu forms rings in meadows in England, is said by Cooke to be esculent. A. atramentarius. Bull. — The young specimens are said by Bad- ham to form a fine ketchup. A. attenuatus, DC. — Classed by Ungeras edible. A. aurdtus, Krombh. — Stated by Cordier to be sought as a food in middle France. A. aureus, Pers. — Classed by Unger as edible. A. aurantiacus. — Was known to the Romans under the name of Boletus, and as always occurring in the chestnut forests of southern Europe. It is this species which Nero calls cihus deoruvi, or food of the gods (Unger). A. Auricula, DC. — Classed by Unger as edible. A. homhycinus, Schoef. — Eaten in Tuscany (Cordier) and is enumerated bj' Curtis as esculent in the United States. A. brevipes, Bull. — Stated by Paulet to be esculent and very delicate. A. Ccesai'eus, Scop. — Called in Germary /ia(se?'?i)j^, and univer- sally eaten on the continent of Europe. In the United States it grows in great quantities in oak forests, but Dr. Curtis pronounces it the most unpalatable of fungi. A. ccespitosus, Curt. — Found in the United States in enormous quantities, and is reckoned by Dr. Curtis a very fair esculent, bet- ter than A. tneUeiis, Fr. A. caligatus, Viviani. — Called esculent by Cordier. A. candicinus, Badh. — One of the best funguses of southern Italy (Badham). It makes the greatest show in the Italian mar- ket places (Cooke). A. cardarelkif Fr., of Europe, is enumerated as edible by Mueller. A. Gustaneus^ Bull. — Reported by Berkeley as esculent. A. cepcestipes, Weinm. — Called esculent by Cordier. A. Columbetta, Fr. — Enumerated b}- Curtis as edible in the United States. It is found in Britain, but not eaten (Cooke). A. comatus, Badh. — Young specimens used for making ketchup (Badham). A. consociatus, Curt. — A species confined to the United States, and is enumerated by Curtis as edible (Cooke). A. corlinellus, DC. — Edible according to Unger. A. cretaceus, Fr. — In Frauce considered edible, and of excel- 14 326 MASSACHUSETTS HORTICULTURAL SOCIETY. lent quality (Cordier). Said by Curtis to be edible in the United States. A. cya(7iiformis,'Bi\\\. (Sjn. A. platyceps, Vers. ; A. tardus, Ters. ; A. cereus, Pers.) — Called edible by Cordier. A. cylindraceus, DC. — Called esculent by Cordier. A. dealbatus, Pers. — Cooke says a dish of young individuals makes a most excellent stew. Marked by Harkness & Moore as edible in California. A. delkiosus, L. — One of the best agarics. Its flesh is firm, juicy, sapid, and nutritious. The milk is red and subsequently turns green (Badham). Sowerby says it is very luscious eating. James Smitli says it is the most delicious mushroom known. A. dimidiatus, Bull. (Syn. A. corymcopioi, Pers. ; A. inconstans, Pei-s. ; Pamis conchatus, Fr.) — Cordier says edible and of agree- able savor and odor. A. dryinus, Pers. — Called edible by Cordier. A. eburneus, Bull. (Syn. Hygrophorus ebiirneus, Fr.) — Said by Cordier to be esculent, and to possess an agreeable odor and flavor. It occurs in South Carolina, and is edible (Curtis) . A. Eryvgii, DC, of Europe, is edible (Mueller). A. esculent^is, Jacq. (Syn. A. perpendicularis, Bull.) — Said by Cordier to be esculent, and in spite of its small size to be held in esteem in Austria. Eatable, says Berkeley, but not much esteemed, on account of its bitter flavor. It is called at Vienna, where large baskets appear in the markets in spring, nagelschwamme. The smallest of the edible species, says Cooke. It occurs in the United States. A. excoriatus, Sehaeff., a pasture mushroom, is excellent (Cooke). Occurs in the United States (Curtis; Harkness & Moore) . A. exquisitus,Badh. (Syn. A. (reorgrji. With.) — Often attains the weight of five or six pounds. It is considered less delicate than A. campestris in Britain, but looked upon in Hungary as a special gift from St. George. Persoon describes it as superior to^l. campestris in smell, taste, and digestibility, and hence generally preferred in France. A. exiinctorius, L. — An edible species of Europe. A. fossidatus, Cooke. — Found on the Cabul hills, where it is collected and dried, and forms an article of commerce with the plai".s (Cooke). A LIST OF EDIBLE FUNGI. 327 A. fragrans, Sow. — This fragrant species, with a sweet, auise- like odor, is pronounced edible by Cordier. A. frumentaceus, Bull., of the United States, is commended as edible by Dr. Curtis. A. fusipes,lin\\. (S^^n. A. crassijyes, Schaeflf.), if carefully dried can be kept to enrich gravies, says Mrs. Hussey. It cannot be commended for a stew on account of its toughness, notwithstand- ing the agreeableness of its flavor. Badham sa3-s the young plants make an excellent pickle, while the full grown ones may be stewed. Found esculent in California (Harkuess & Moore). A. gc(mbosiis,FT. (Syn. A. Gregorii^'L.) — Esculent, says Cordier, and frequently eaten in Scandinavia. Cooke says it is the mouclieron or mousseron of the French, and highly esteemed in France and Italy. Guillarmod includes it amongst Swiss esculents. Professor Buckman sa^-s it is one of the earliest and best of English mush- rooms. A. GarridelU, Fr. — Pronounced esculent b}* Cordier. Its odor and flavor are agreeable. A. geminus, Paul. — Paulet saj's this species is yery good to eat. A. Georgii, L. (Syn. A. graveolens, Sow. ; A. prumdus, Vitt.) — Mrs. Hussey saj^s the odor is like newly ground flour ; the taste agreeable raw, scent extremely powerful when dried, and excellent for food. A. geotropus, Bull. — This species, especiall3- one of its varieties, is considered excellent ; equal to mau^-, and superior to most of our edible fungi. It is recognized as esculent in the United States as well as on the continent of Europe (Cooke). A. gfganteus, Schoef. — The scent is slight but agreeable. Escu- lent (Mrs. Husse}'). A. gilvus, Pers. — Called edible b}' Cordier. A. glandulosus, Bull, — Recorded as edible in the United States (Cooke). A. gracilenitis, Kromb. — Esculent (Cooke) . A. graveolens, Pers. — Delicate to eat, and is used frequently in middle France (Cordier). A. griseiis, Pers. — Esculent, according to Reveil (Cordier). A. gymnopodius, Bull. — Recorded as esculent bj' Cordier. A. Jiaematochilis, Bull. — Stated by Unger to be esculent. A. hariolorum, Bull. — Said by Bulliard to have a very agree- able taste, and is nearly without odor. Esculent. 328 MASSACHUSETTS HORTICULTURAL SOCIETY. A. Jieterophyllus, Fr. — Mrs. Hussey saj^s the taste is mild, like pure hog's lard, never acrid ; an extremely excellent article of food. Badham says it tastes like the crawfish when grilled. Vittadini and Roques pronounce it a most excellent species for food purposes. A. liolosericeus, Fr. — Prouounced esculent by Cooke. A. hypopitJiyus, Curt. — Confined to the United States, and enumerated by Curtis as esculent. A. ilicinus, DC. — Classed bj' Unger as edible. A. illlnahis, Fr. — Edible in California (Harkness & Moore). A. incarnatus, Pers. — Called edible by Unger. A. infundibuliformis, Bull. — Called edible by Unger. A. laccatus, Scop. (Sj'n. A. amelhysteus, Bull.) — Called edible by Cordier, but the stalks are rejected as being too leather3' . A. Iacry7nabundus, Cooke. — This doubtful species is used by the smaller ketchup manufacturers in Britaiu (Cooke). A. leiocepJialus, DC. — The flesh of this esculent species is firm, and the odor agreeable (Cordier). A. leochrormis, Cooke. — Certainly wholesome (Cooke). A. lepidas, Fr. (Syn. Eussula lepkla^ Fr. ) — Flesh extremely firm, crisp, and brittle, perfectly mild, esculent, and excellent (Mrs. Hussey) . A. longepis. Bull. — Called edible b}' Harkness & Moore. A. marzuolus, Fr. — An European species; edible (Mueller). A. mastoideiis., Fr. — Esculent (Cooke). Occurs in the United States (Curtis). A. maxtmus, Fr., of the United States, is pronounced esculent by Cooke. It is figured b}' Sowerby under the name of A. giganteus. A. melleus, Vahl. — A species common on rotten stumps in Eng- land, but it is very acrid, and would not be an acceptable article of food in England even if free from danger (Berkeley). One of the commonest of all edible fungi in the public markets of Vienna, where it is called hdUimasche. Esculent but not commendable (Cooke). Catalogued as edible by Curtis, of North Carolina, and Harkness & Moore, of California. A. momeron, Bull. (S^'u. A. p)rnnahis, Vitt.) — Classed as edible by Unger. A. mucidus, Schrad. — Esculent according to Chevalier (Cordier). A. musairias, Cooke. — Mau}^ instances have been recorded of A LIST OF EDIBLE FUNGI. 329 poisoning bj^ this fungus, yet it capnot be doubted that it is eaten in Russia. It is supposed that the poisonous quality is removed by the mode of cooking, salt and vinegar being used, and long boiling (Cooke). A. mutabilis, Schoef. (Syn. A. marginatus^ Batsch. ; A. candici- nus, Pers. ; A. annularius, Bull. pi. 543, O. P.) — (A. annularius, Bull. pi. 377 is poisonous.) — Mrs. Hussey says it is esculent, and its flavor peculiar, resembling gingerbread. Called esculent by Cooke. Catalogued as esculent in the United States (Curtis ; Harkness & Moore) . A. nebularis, 'Batsch. (Sj'u. A. jjHeolarius, Hull. ; A. canalicalatus, Schurm. ; A. turgiclus, Grev. ; A. caseus, With.) — Mrs. Hussey says this is extremely- tender and digestible when carefully cooked. Persoon recommends it as ver}' agreeable in flavor. All who have tried this fungus, says Cooke, agree that it is of a most delicate flavor, and easy of digestion. Badham says the odor is strong, like that of curd cheese, and the taste is grateful. Called esculent in the United States (Curtis) . A. nudus, Bull. — Cordier says esculent ; very good and delicate ; feeble odor, agreeable flavor. A. odorus, Bull. — Cooke sa3-s this species has the reputation of supplying a rather delicate, even exquisite, dish. It does not appear to be eaten on the continent of Europe, and Eoques con- siders its alimentary qualities as doubtful. Classed as edible by Mueller. Catalogued as edible by Harkness & Moore for Cali- fornia. A. Oniscus, Fr. — Occurs in California, and is called edible by Harkness & Moore. A. OrceUits, Bull. (Syn. A. pallidas., Sow.) — Odor of fresh meal and cucumbers, esculent and excellent (Mrs. Hussey) . A very delicate mushroom. It has the peculiar smell of a cucumber rind or syriuga leaf (Badham). A. oreades, Bolt. — A little buff fungus of excellent flavor, which when dried may be kept for years. It is called Scotch bon- nets. It is famous for the flavor it imparts to rich soups and gravies. It is much used in a dried state in France and Italj*. (Badham) . A. ostreatus, Jacq.' — So universally eaten that it is included in almost every list and book on edible fungi. It is the most com- mon species in Transylvania, tons of it sometimes appearing in 330 MASSACHUSETTS HORTICULTURAL SOCIETY. the markets. It does not possess that delicate flavor which is found in many species, and although extolled by some beyond its merits, it is nevertheless perfectly wholesome, and, when 3'oung and carefully cooked, not to be despised (Cooke). It is found growing on the poplar and willow (Vittadini), apple and laburnum (Berkeley), elm and ash (Badham). It occurs in the United States and is listed as esculent. A. ovinus, Bull. — Edible according to linger. A. ovoideus, DC. — Classed b^- linger as edible. A. paloviet, Thore. (Syn. A. virens, Scop.) — Called edible by linger. A. pei'sonatus, Fr. (Syn. A. hicolor, Pers.) — Flesh very thick, solid, but not tough, mottled ; flavor pleasant with a slight earthi- ness, resembling beet-root; esculent (Mrs. Hussey). Sold under the name of Blewitts in Covent Garden market, London. When not water-soaked it is a fine, firm fungus with a flavor of veal (Badham) . A. petaloides, Bull. — Called edible by Cordier. A. jyileolarius, Sow. — Flesh white, moderately thick in the cen- tre ; flavor and smell agreeable: esculent (Mrs. Hussey). A. piperatus, Scop. — Though very acrid when raw, it loses its bad qualities entirely by cooking, and is extensively used on the continent of Europe, prepared in various ways (Badham) . A. pometi, Fr. — Recorded as edible in the United States (Hark- uess & Moore). A. praecox, Pers. — According to Lenz and Schaeffer, esculent. A. prcestans, Cord. — Called edible by Cordier. A. p>ratensis, Schaeff. — Edible in California (Harkness & Moore) . A. procerus, Scop. — The parasolscJnvam of the Germans, the columelle of the French, the ruhhola maggiore of the Italians, the eogomeles of the Spaniards. One of the most delicate funguses of England (Badham) and sold in Covent Gaixlen market (Berkeley). In Italy and France it is in high request. In Austria, Germany, and Spain is eaten. Occurs in Pennsylvania (Cooke) and Cali- fornia (Harkness & Moore). A.prumdns, Fr. (S3-n. A. Sotberbeii, Kromb.) — Flesh white ; odor agreeably of flour ; esculent (Mrs. Hussey) . A. prunuhis, Yitt., (Syn. A. monceron, Bull.) is said by Badham to be the most savory fungus with which he is acquainted. Balbi calls it a rare and most delicious agaric, and says it is eaten fresh. A LIST OF EDIBLE FUNGI. 331 A. pudiciis, Bull. — Esculeut, saj-s Berkeley. Certainl}' whole- some, sa^'s Cooke. A. racJiodes, Vitt., in a j-outhful state is excellent eaten in sub- stance ; when old, and in texture like chamois leather, the ketchup it affords is scanty in quantity but super-excellent in qualit}' (Mrs. Hussey). It maybe eaten (Cooke). Catalogued for the United States h\ Curtis, and b}' Harkuess & Moore. A. radicatus, Bull. — Enumerated as edible in the United States (Cooke) . A. rhodopoliaa, Fr. — Esculent according to Paulet. A. ruber, Schoef . (S3'n. A. griseus, Pers.) — The colomha rossa of the Tuscans, and delicate and light of digestion (Badham). A. rubescens, Pers. (Syn. A. verrucosus, Bull.) — Cordier says it is largely consumed in Lorraine, being very delicate. Eoques speaks equally well of it. Dr. Curtis enumerates it as edible in the United States. A. Bussula, Schaeff. — Cordier saj's it is used for food in Austria. It is enumerated by Curtis as edible for the United States. A. scdigiius, Fr. — Rare in England, but not uncommon on the continent of Europe and in the United States. In Austria it is commonh' eaten (Cooke). A. sambuciensis, Cord. — Classed as edible by Unger. A. sapidus, Poir. — Called edible by Unger. A. scorodonius, Fr. — Said by Cordier to be edible, and in fre- quent use in Lusace, France. A. scriiposus, Fr., has the odor of fresh meal, is of an agree- able taste and flavor, and is esculent (Cordier) . A. silvaticus, Schaeff. — Called edible in California (Harkuess & Moore) . A. socialis, DC, has a good reputation in the Lower Pyrenees, but they eat the head, and not the«stalk, which is leathery (Cordier). A. soUtarius, Bull. — Cordier says the flesh is white and of ex- quisite taste. A. spadiceus, Cooke. — This doubtful species is used by the smaller ketchup manufacturers in Britain (Cooke) . A. speciosus, Fr. — Enumerated by Curtis as esculeut in the United States. A. spectabilis, Fr. — Esculent, according to Letellier (Cordier). A. splendens, Pers. — An edible European species (Mueller). A. squarrosus, Muel. — Enumerated as esculent for the United 332 MASSACHUSETTS HORTICULTURAL SOCIETY. States b}^ Curtis, and has been found to be wholesome in Britain (Cooke) . » A. strobiliformis, Fr. — Esculent (Berkeley ; Cooke). United States (Curtis). A. subdulcis, Pers. — Edible (Uuger). ^4. siihocreatus, Cooke. — Sent, as is believed, from China to Singapore to be eaten (Cooke) . A. tessulntus, Bull. — Recorded as edible in the United States (Cooke). A. tigrinus, Bull. (Sj'n. Lentinus tir/rinus, Fr. ; A. Dunalii^ DC.) — Said by Cordier to be edible, and of agreeable taste and odor. ^1. tortilis, Bull. — Called edible b}^ Unger. A. translucens, DC. — Called edible b}' Cordier. A. idmarius, Bull. — Found on the elm, the poplar, and the beech. Its taste and smell are agreeable (Badhara). Is common not onl}' in Britain, but also in North America, and is by some preferred to A. ostreatus. Although perfectly wholesome, there is not much flavor in it (Cooke). Edible ; its flesh firm, compact, of an agree- able odor and savor (Cordier). A. vaginatus, Bull. — Badham says it will be found inferior to but few agarics in flavor. Cordier calls it a delicate food. A. violaceus, L. — Badhara says a handsome fungus and edible. A. virescens, Schoef . — The flesh is sweet and agreeable to the taste like a hazel nut (Kromb. ) . Its odor is very agreeable without being penetrating ; its flavor is exquisite when cooked (Persoon) . Eaten raw the flavor is sweet and pleasant, like a fresh hazel nut (Corda). Syn. A. hifidus, Bull. ; Russnla eniginosa, Pers. An exceedingly delicate fungus. It is eaten in Italy, and said to be eaten in France and England (Badham). A. virginevs, Jacq. — Cordier says of an agreeable taste and feeble odor, eatable. Badham" says A. virgineus, "Wulf, is a small fungus of pleasant taste and disagreeable odor. A. volemum, Fr. — Very delicious even when eaten raw, and celebrated from earh' times (Vries) . Boletus. . Boletus echdis. Berk. — This fungus, says Berkeley, is considered by most people an excellent article of food, and has sometimes been cultivated artificially- in its native woods. It is a native of Europe, and is catalogued for North Carolina by Dr. Curtis, and for California A LIST OF EDIBLE FUNGI. 333 b}' Harkness & Moore. Badham says its tender and juic3' flesh, and its delicate and sapid flavor, render it equally acceptable to the plain and the accomplished cook. It maj' be truh- said to improve ever}' dish of which it is a constituent. This is believed, sa^'s Cooke, to be the snillus eaten hj the ancient Romans, who obtained it from Bithynia. This species is common in England, but as a rule does not seem to please the English palate. In Vienna and Hanover, cut into thin slices and dried, it is exposed for sale in every market. In Lorraine it is eaten under the name of Polish mushrooms. In the department of Gironde, in France, great quantities are preserved and sent annually to the Parisian markets, strung on thread and dried, as they are in Russia. Large quantities of mushrooms are consumed throughout the world, but their general use we give under Agaricus. There are many species of Boletus which serve or ma}'- serve as food, col- lected in their wild state. In Australia the natives of Swan River Colou}^ eat several species ; two of the principal the}' call numar and woorda, and the latter Drummond thinks might be advantage- ously substituted in cultivation for the common mushroom, as it has the same flavor, and is much easier of digestion. Among edible species are : — B. cereus. Bull. — In Europe, edible according to Cordier. B. cestivalis, Fr. (Syn. TubijJorus cestivalis, Paulet ; B. cepa^ Thou.) — This, according to Paulet, is among the most fragrant and delicious, as assuredly it is among the largest of the Boletus tribe (Mrs. Hussey) . The flesh is firm, of a milky flavor when raw, and it is a more excellent species than B. edulis. It occurs in woodland pastures in Europe. B. a^irantiacus, Bull. — Said by Cordier to be edible. B. badius, Fr. — Called edible by Cordier. B. bovinus, Fr. — A fungus of heathery fir woods. It occurs in Europe, in the Carolinas (Curtis), and in California (Harkness & Moore) . . Cooke says the taste and smell is sweetish and agree- able. Krombholz, that it is much sought after in Europe as a dish, and is good when dried. B. carinthiacus, Jacq. — Classed by linger as edible. B. castaneus, Fr. — Eaten in Europe, but Cooke says is of inferior flavor. It has a mild, pleasant taste when raw. Credited by Curtis to the Carolinas. B. cJirysenteron, Fr. — This species is said to aflbrd very poor 334 MASSACHUSETTS HORTICULTURAL SOCIETY. eating, and some authors consider it injurious, but persons have been known to have eaten it (Cooke) . B. coUinitus, Cooke. — Dr. Curtis of Carolina recognizes it as esculent, and adds that it has been pronounced delicious b}' some to whom he has sent it. B. elegayis, Fr. (Syn. B. lutens, Kromb. ; B. Jlavus, Bolton, With., Fr. ; B. Grevillei, Grev., Berk.) — Mrs. Hussey says the taste is pleasant. Corda calls it " excellent diet." Cordier says edible, but not delicate, the yellow flesh having feeble savor and fungus odor. Badham remarks that he has eaten it. Curtis catalogues it for North Carolina. It also occurs in California. B. flavidus, Fr. — Stated to be edible by Curtis, of North Carolina. B. fragranSi Vitt. — Found in woods under oaks. Cooke pro- nounces it esculent. B. granulatuSf L. — Eaten on the continent of Europe (Cooke), and has been eaten by Curtis in North Carolina. B. liepaticus, DC. — Said by Unger to be edible. B. impolitus, Fr. — Called esculent by Cooke. B. kuruma, Sieb., of Japan, is called kuruma by the Ainos, and is edible. Siebold enumerates it as growing on Quercus beroni at Yeso. B. lecuomelas, Fr. — Called edible by Curtis, in North Caro- lina. B. luridus, Berk. — A suspicious species, but it has been known to have been eaten with impunity. Cooke says he should be sorry to repeat the experiment. B. moscliocarycmus, Rumph. — Eaten as a delicacy on the Bunda Islands (Unger). B. Obsonium, Paul., a mushroom found in the woods in the South of France, is a good food (Cordier). B. ovinus, Sch. — Called edible by Curtis of North Carolina. B. Homano, Ottav. — Eaten in Rome (Badham). B. saguarius, Rumph. — Eaten on the Bunda Islands as a delicacy (Unger) . B. scaber, Fr. — Common in Britain and on the continent of Europe. It presents two forms. The odor is slight, the taste subacid. It has an agreeable flavor when cooked. When dried it loses all odor, and is then insipid and unfit for food (Badham). A fresh specimen, says Mrs. Hussey, selected before the tubes ♦ A LIST OF EDIBLE FUNGI. 335 have changed color, will be found very agreeable boiled. Is eaten iu France when young, says Cordier. Much inferior to B. eclulis, says Cooke. Eaten by Curtis in North Carolina. Is found also in California. B. subtomentosiis, Fr. — Said to be ver3' poor eating, and some authors have considered it injurious. Cordier says it is edible ; Trattinneck, that it is eaten in German3\ Curtis catalogues it as edible in North Carolina. B. versipelUs^ Fr. — Classed as edible by Curtis for North Carolina, and by Harkness & Moore for California. BOVISTA. More then one species of this fungus appear in the bazaars of India, as at Secunderabad and Rangoon (Cooke), and one species is commonl}' sold in the bazaars of the Deccan and Burma (Berkele}'). They are commonl}' known as iniff-halls, and are common iu our fields, pastures, and woods. Bovista nigrescens, Fr. — Said bj' Berkeley to be eatable when young, but apt to have an unpleasant taste when old. Cooke says it is eaten in the United States. B. plumhea, Fr. — Easily known by its leaden hue when dry. Cooke says it is eaten in the United States, and is stated to furnish a ver}^ palatable dish. Cordier gives as synonyms, Lycoperdon plumbeum, Vitt., and L. ardosiacum, Bull., and says it is edible. Clavaeia. Many of this genus of fungi afford excellent articles of food, but they are not much used in England, probably from the scarce- ness of the larger species (Berkeley). In the United States a large number are catalogued by Curtis as edible. Clavaria amethystina, Bull., on the continent of Europe is pre- ferred by some to all the other species, and is said to possess a very fine flavor (Cooke) . Badham says simply, an edible fungus. Cordier saj^s edible, and of a fine taste. C. aiirea, Schaeff. — Said by Cordier to be excellent eating. It is enumerated by Curtis as edible in the United States. C. botrytis, Pers. — Edible and in common use in Carinthia according to Cordier. Cooke says common in the Vosges. Curtis mentions it as edible in the United States. 336 MASSACHUSETTS HORTICULTURAL SOCIETY. C. cinerea, Bull. — Called in France pied de coq, galUnole, etc. In Ital}' dttola rosea, and in both these countries it is eaten (Cooke). Badham calls it an esculent species. Cordier says eat- able, but injurious if eaten in quantity. C. coralloides, L. (Syn. C. alba, Pers.) — Said by Cordier to be edible. Cooke says much esteemed in Germany, Italy, Switzer- land, etc. Badham says of most excellent edible quality. C. crispa, Jacq. (Syn. JSj)arassis crispa, Fr.) — Said by Cordier to be eaten in Alsace. — Said by Cooke to be very large, re- sembling in size, and somewhat in appearance, a cauliflower. In Austria it is fricasseed with butter and herbs, and is excellent eat- ing. Catalogued bj' Curtis as edible in the United States. C. cristata, Pers. — Catalogued as edible in the United States by Curtis, and by Harkness & Moore. C. fastigiata, L. (Syn. C. pratensis, Pers.) 7— Called edible by Cordier. Is also mentioned for California by Harkness & Moore. In Germany it is eaten under the name of ziegenbart (goat's beard) , according to Roques. C. fastigiata, DC, is found in the Caro- linas, and is called edible by Curtis. C flava, Pers. (S3'n. C. coralloides, Bull.) — Said by Cordier to be excellent to eat, and much sought for in Germany. Curtis says edible in the United States, and Harkness & Moore class C. flava, Schaeff., as edible in California. C.formosa, Pers. — Cordier says its white flesh is edible, and of a delicate tapte. It is catalogued as edible for the United States by Curtis. C. (Spai'assis) laminosa, Fr. — Said by Cordier to be edible and of excellent taste. Is listed by Curtis as edible in the United States. C. macropus, Curt. — Edible in the United States (Curtis). C. muscoides, Curt., of the United States, edible (Curtis). C. pistillaris, L. — Eaten in Poland, Russia, and Germany (Cordier) . C. pyxidata, Curtis. — Edible in the United States (Curtis). C rubella, Schaeft'. — Edible, according to Unger. C. rvfescens. Berk. — Sold in Hanover, where it is esteemed (Berkeley) . C rvgosa. Bull. — A common British species, also found in the United States. Edible (Cooke) . Badham says an esculent species. It is however too small to repay collecting. A LIST OF EDIBLE FUNGI. 337 C. strkta, Pers. — Edible, as Uuger states. C. subfilis, Curt. — Edible in the United States (Curtis) . C. tetragona, Curt. — Edible, according to Curtis, iu the United States. C. iiliginea, Curt. — Edible iu the United States (Curtis) . C vermicidaris, Berk. — Said by Berkeley to be extremely delicate when dressed. C. vermiculata, Scop. — Called edible b}' Cordier. Craterelll's. CixUerellus davatus, Fr. (Syu. Gomjyhus truncatus, Pers.) — A fungus classed by Cordier as edible. C. cornucojnoides, Pers. (Syu. Peziza cornucopioides^ L.) — Stated by Cordier to be edible. Cyttaria. Cyttaria Berteroi, Berk. — Was seen b}' Darwiu in Chili, and is eaten occasionally, but apparently not so good as C. Darwinii (Cooke). C. Daricinn, Berk. — A globular bright yellow fungns of Terra del Fuego, found growing in vast numbers on the birch trees, and in its tough and mature state collected b}- the women and children to be eaten uncooked. It has a mucilaginous, slightly sweet taste, with a faint smell like that of mushrooms. With the exception of a few berries, chiefly of a dwarf arbutus, the natives eat no vege- table food besides this fungus (Darwin). C. Gunnii, Berk. — Abounds in Tasmania, and is held in repute amongst the settlers for its esculent properties (Cooke) . Helvella. Some few species of this genus of fungi are recorded as eaten. Helvella Ccdifornica, H. & M. — Catalogued for California as edible by Harkn^ss & Moore. H. crispa, Fr. (Syn. H. leucophcea, Pers. ; H. Mitra, Bull.) — Said by Cordier to be edible. Berkeley says esculent, and when well stewed forming an acceptable dish. Cooke says equal to the morel in taste. Badham says of an agreeable odor, and of a general resemblance to the morel in taste. Occurs in California, according to Harkness & Moore, and edible. 338 MASSACHUSETTS HORTICULTURAL SOCIETY. H. elastica, Bull. — Called edible by linger. Cordier sa3's esculent, but of too small a size to be much sought after. H. esculeuta, Pers. (Syn. Gyromitra esculenta, Fr.) — Said by Badham to be esculent, and of agreeable odor. Berkeley' says it is much eaten on the continent, but in some conditions appears to be daugerous. Plaikness & Moore catalogue it as edible in Cali- fornia. //. gelafinosa, Bull. (Sj'n. Leotia lubrica, Pers.) — Said by Cor- dier to be eatable, but of small size. H. grandis, Cumino. — Eaten in France (Cordier). H. ivfola, Fr. — A large species, not British, but extends to North America. Edible (Cooke). H. lacuvosa, Afz. — Cordier says eaten in Provence and in Pied- mont. Berkeley says when well stewed an acceptable dish. Bad- ham classes it as inferior to H. crispa, but esculent. Cooke says an excellent substitute for the morel, and occurs in Carolina. H. 3IonacheUa, Fr. — Called edible by Unger. H. ramosa, Schaeff. — Classed as edible bj' Unger. H. sulcata, Afz. (Syn. Gyromilra esculenta, Fr.) — Said by Cooke to be rarelj^ found in Britaiu, but more common on the con- tinent, where it is held in esteem. Hydnum. The species furnish, says Unger, onl}' an unpalatable nutriment. Quite a large number are, however, mentioned as edible, and some are greatly praised by experts. Hydnum Auriscalpinm, L. — One of the most elegant fungi of Britain, not uncommon on fir cones (Berkeley). Cordier says it is eaten in Gascony and Tuscany, but is a food little worthy of being sought for. H. ca2nit-3Iedus(ie, Bull. — Occurs on trunks of trees. It is com- mon in Italy, and in parts of Austria, where it is reckoned among the edible species (Cooke). Cordier says frequently eaten in Ilaly, and of agreeable odor and savor. It occurs in the United States (Cooke) . H. corcdloides, Scop. — Occurs on decayed forest trees. Cordier gives as a synonym, H. ramosum, Bull., and calls it a delicate food. It occurs in Germany, Switzerland, and France, and is esteemed esculent (Cooke). In California it grows on oaks, and A LIST OF EDIBLE FUNGI. 339 looks like a large white mass of coral, and when young maj' be safely eaten (Moore) . H. Erinacenm, Bull. — Eaten in Germany and France (Cooke). H. imbricatum, L. (Syn. H. cervinum, Pers.) — Called edible by Cordier. Mueller says it is a wholesome mushroom of delicious taste. Cooke says it is eaten in Germany, Austria, Switzerland, France, and elsewhere. It occurs on the ground in pine woods in Carolina, and is esculent. H. ivfiihdibulum, Swartz. (Syn. H. fusipes, Pers.) — Classed as edible b}' Cordier. H. Icevigatum, Swartz. — Eaten in Alpine districts (Cooke). It is called edible in the United States by Curtis. H. repandum, L. — Affords, says Berkeley, an excellent article of food if carefully dressed, and is scarcely exceeded in delicacy by any fungus. The general use made of this fungus throughout France, Italy, and German^', leaves no doubt, says Eoques, of its good qualities. Known in France as eurcJion, Hgnoche, and arres- teron. In the Vosges as barhe de vache andj^ied de mouton. The flesh is firm and white, rather hot to the taste when raw, but mild when cooked (Cooke). The smeU like that of horseradish (Bad- ham) . Cordier says edible, and in common use in France. Occurs in California, and Moore says that stewed slowly it is excellent. H. rufescens, Schaeff. — Called edible by Cordier. Mentioned by Curtis as one of the edible species of the United States. S. subsquamosum, Batsch. (Syn. S. badium, Pers., H. squa- mosum, Bull.) — Called edible by Cordier. Mentioned, also, as edible, by Curtis, in the United States. H. violaceus, Alb. et Schw. — Said by Cordier to be edible, yet little sought for food, notwithstanding its taste and agreeable odor. HtGROPH GEL'S. Few, if any, says Berkeley, are admitted to English kitchens, though no doubt some are wholesome. Hygrophorus cJirysodon, Curtis. — Enumerated for the United States as esculent b}^ Curtis. H. niveus, Fr. — Common in mossy pastures in England. When found large enough, may be eaten, says Cooke. H. pratensis, Fr. — Perfectly wholesome, and is sometimes eaten in France, Germany, Bohemia, and Denmark (Cooke). It 340 MASSACHUSETTS HORTICULTURAL SOCIETY. is included among the esculent species of the United States by Curtis. H. virgineus^ Fr., though small, is well worth the trouble of collecting. Except that it is occasionally eaten in France, it does not enjoy much reputation abroad (Cooke) . Lactakius. The species of this genus are often exceediuglj^ acrid and dan- gerous, yet this class of fungi seem to be eaten almost indiscrimi- nately in Russia, when preserved in vinegar and salt, in which condition they form an important item in the kinds of food allowed in their long fasts. One or two species have been found in the Himalayas, but Europe and North America appear to be their principal habitat. Lactarius angustissimus, Lasch. — Esculent iu the United States, according to Curtis. L. deliciosus, Fr. — Found in the markets of Paris, Berlin, Prague, and Vienna, and is esteemed in nearly all the countries of Europe (Cooke). L. deliciosus^ L., is credited as esculent in California by Ilarkness & Moore. L. insularis, Fr. — Esculent in the United States, according to Curtis and Harkness & Moore, It is not reputed edible in Britain (Cooke). L. piperatus^ Fr. — Classed in England with dangerous, some- times poisonous, species ; but Curtis says it is cooked and eaten in the United States. Harkness & Moore list it as edible in Califor- nia. L. subclulcis, Fr. — Esculent in the United States, according to Curtis, but not reported as edible in Britain (Cooke). L. volemus^ Fr. — An esculent species, celebrated from early times, and is said to resemble lamb's kidne}'. Beikeley saj-s it is mild, and forms an excellent article of food. Called esculent in South Carolina by Curtis, and in California b^^ Harkness & Moore. Lycoperdon. The species are produced abundantly in almost every country, but are so variable that it is often very difficult to distinguish them (Berkeley). Badham saj-s all those more or less spherical white funguses with a membranaceous covering, and filled when young with a white, compact, homogeneous pulp, which we call jniff'-b alls, A LIST OF EDIBLE FUNGI. 341 are good to eat, and are to be compared to sweetbreads for the rich delicac}' of their unassisted flavor. More than one species appear in the bazaars of India, as at Secunderabad and Rangoon (Cooke). Lycoperdon ai dosiaciim^ Bull. (Syn. Bovista plumhea,Yers.) — Given by Cordier as edible. i. Bovista, Li. — Badham says no fungus requires to be eaten so soon after gathering as this ; a few hours will destroy the compact- ness of the flesh, and change the color. Berkeley- says that when quite young, it is one of the best of fungi, if cut in slices and fried. L. giganteum., Fr. — This puff-ball is, when well manipulated, an excellent addition to the breakfast table. It is especially esteemed in Italy (Cooke). L. giganteum, Batsch, is classed among the edible fungi of California by Harkness & Moore. Marasmius. Marasmius oreodes, Fr., the Fair^'-ring champignon, enjoys, says Cooke, a good reputation, but local. Though small, it is one of the most delicious of edible fungi (Cooke). Berkeley saj^s one of our very best edible fungi. It is pronounced esculent by Curtis in Carolina, and in California by Harkness & Moore. M. scorodonius, Fr. — Consumed in Germany, Austria, and other countries of the continent of Europe, where, perhaps, its garlic odor has been one of its recommendations as an ingredient in sauces. It is called, in German}', lauchscJiu-amme and liagyma gomba (Cooke). It is enumerated for South Carolina by Curtis. MORCHELLA. The morels occur in various parts of the world, but the greater part of those used in Britain come from German^'. In Cashmere a large quantity is collected. They are much used by cooks to flavor gravies, and dressed in various ways make an excellent dish. Morchella bohemica. Kromb. — Eaten in Bohemia (Cooke). M. Caroliniana, Bosc, of the Southern United States, is edible (Cooke). M. conica, Pers. — Eaten, according to Unger. It occurs in California (Harkness & Moore). M. costata, Pers. — Less esteemed than the edible morel, but alimentar}-, and found in Italy (Cordier) . M. crassipes, Pers., the gigantic morel, is esculent (Cooke). Jf. deliciosa, Fr. — Eaten in Java, and in Cashmere (Cooke). 15 342 MASSACHUSETTS HORTICULTURAL SOCIETY. M. esculenta, Pers. — The common morel. Every one knows the morel, says Badham, that expensive Inxuiy which the rich are content to procnre at great cost from the Italian warehouses, and the poor are fain to do without. It is held in very high estimation in Britain, says M'Intosh, but is little cared for in the Roman mar- kets. Berkeley says the greater part of the English supply comes from German}'. It is found, according to Curtis, in South Caro- lina ; and in California, according to Harkness & Moore. M. gigaspora, Cooke. — Eaten in Cashmere (Cooke). M. rimosipes^ DC. — Occurs in France and Bohemia, and is escu- lent (Cooke). M. semi-libera., DC. — Esteemed in France, Italy, Germany, England, etc., says Cooke. Badham says it is much less sapid than the morel, but esculent. Berkele}' says it has a bad reputa- tion, and requires some caution in its use. Mylitta. In the Neilgherries, South India, a substance is occasionally found which is allied to the " native bread" of southern latitudes. It is found at an elevation of 5,000 feet. The natives call it " a little man's bread," in allusion to the tradition that the Neilgherries were once peopled by a race of dwarfs. It is an uuderground fungus, of the genus Mylitta. Mr. Scott says it seems very closely allied to, if really distinct from, the so called native bread of Tasmania (Cooke). Mylitta austraUs, Berk., the native bread of Australia, is a large, subglobose fungus, sometimes man}' inches in diameter, with a black skin which chips off in little fragments, enclosing a veined white mass which at first is soft, and has a peculiar acid smell, but when dry becomes extremely hard and horny. It is eaten b}' the natives (Berkeley). Pachyma. Pachyma Cocos Fr. (Syn. Lycoperdon solidum, Gron.) — The Tuckahoe. This curious production, although often included with fungi, is not a fungus, as is proved by the examinations made by Berkele}'. It is eaten in the United States, and, as it consists almost entireh" of pectic acid, it is sometimes used for making jelly (Cooke). It is a large, hard-crusted fungus, says Pickering, growing underground in sandy pine barrens along the alluvial A LIST OF EDIBLE FUNGI. 343 Atlantic border of North America. It was eaten from early times by the Semiuoles. It is meutioned by Fontaneda : the okeepenauk, a round root as large as a man's head found by Hariot, eaten raw b}^ the natives on the Roanoke, may also be compared. The tockowhongh, of the natives on James River, is enumerated by Strachey, and described bj* Schweiuitz as observed by him in Caro- lina, and is known to grow as far North as 40° in peninsular New Jersey. Sprigley, in 1669, mentions it in Virginia as eaten by the natives, under the name of hickaJio., and of late years it is meu- tioned as occurring in Kansas and Arkansas. Hanbury says it is called Full-ling in China, and made into edible cakes which are frequently sold in the streets. P. Hoeln, Fr. — A truffle which Mueller says occurs in China, particularly in the province of Souchong, and its flavor is most agreeable. Paxillus. Paxillus giganteus, Fr. — Catalogued as edible in California by Harkness & Moore. -F. involutus, Fr., though very common in Europe, is not eaten, yet it is included by Dr. Curtis with the esculent species of the United States (Cooke). Peziza. Peziza Acetabulum, L. — Said by Badham to be an utterly insipid fungus, depending entirely for flavor upon the sauce in which it is served. It is called esculent by Cordier and Cooke, and is found in Carolina. P. aurantia, CEd. (Syn. P. coccinea, Bull.) — Classed as eat- able by Cordier. P. badia, Pers. — Called eatable by Cordier. P. cochleata, L. — Eaten in the north of France (Cordier) . P. cochleata, Huds., is gathered in Northamptonshire, England, as a substitute for morels (Cooke). P. leporina, Batsch. — Eaten in France (Cordier). P. macropus, Pers. (Syn. P. stipata, Bull.) — Eaten by the poor in France (Cordier) . P. onotica., Pers., a species of remarkable beauty, is eatable (Cordier) . 344 MASSACHUSETTS HORTICULTURAL SOCIETY. P. venosa, Pers. — Has a nitrous odor and fungoid flavor, but is edible (Cooke). P. vesiculosa, Bull. — Edible. Its savor is feeble and agreeable (Cordier). Phallus. Phallus mokersin, Berk. — In China the volva is eaten (Berkeley). POLYPORUS. The species vary much in point of substance, a few being so soft as to be esculent, and others hard and woody or corky. Polyporus BerJieleii, Fr. — lutensel}' pungent when raw, but when young and before the pores are visible, it may be eaten with safety, all its pungency being dissipated by cooking. It occurs in the United States (Cooke) . P. conjliiens, Fr. (S3"n. P. aHemidorus^ Lenz.) — Eaten about Nice. Its flesh, says Cordier, is pale ; its savor a little sharp. In the United States Dr. Curtis considers it superior eating. P. corylinus, Mauri. — Grows upon the old trunk of the cob-nut tree. It is excellent for food, and is cultivated artificially, the corylus logs being sold in the Roman markets, and then being watered and put b}- in a cellar (Badhara). P. cristatiis, Fr. — Enumerated by Curtis as edible in the United States. P. frondosus, Schrank. — Recommended highly as food by Paulet. The people of the Yosges eat it, and it is sold in the Roman markets. Vittadini has not included it among the esculent fungi in his work, and Persoon does not recommend it on account of its toughness. P. fuligineiis, Fr. (Syn. Boletus polyporx(S. Bull.) — Called edible by Cordier. P. gigarttens, Fr. — Ver^- large and leather}- when old, esculent when young. On the continent of I^urope its esculent qualities are known and appreciated (Cooke). Occurs also in Carolina, and termed esculent by Curtis. P. intybaceus, Fr. (S3n. P. frondosus,^ev\\.) — Xo fungus, says Mrs. Hussey, is more esteemed as an article of food than this. Eaten raw, the taste is very agreeable, but it leaves a slight astrin- gency upon the palate. Cooke says it sometimes attains the weight of forty pounds, and is esculent when young and all agree that it is excellent. A LIST OF EDIBLE FUXGI. 345 P. leucomelas^ Curt. — In the United States called edible by Curtis. P. ovinus, Berk. — Said by Berkeley to afford a grateful food. It is enumerated by Curtis as esculent in the United States. P. poripes, Fr. — When raw, tastes like the best chestnut or fil- bert, but is rather too dry when cooked, says Curtis'. Is found in the United States. P. squamosus, Fr. — The edible qualities cannot be declared first rate. Mrs. Hussey says one might as well think of eating saddle- flaps. Young specimens, before they have acquired the leathery consistency, would serve for an occasional meal. In this stage they are prepared for the table in some parts of Europe (Cooke). P. stdfureus, Fr.- (Syn. P. citrinus^ Pers.) — Collected in the environs of Nice and served as a food, but its qualitj' is inferior (Cordier). In the United States Dr. Curtis considers its eating just tolerably safe, but not to be coveted. P. tuheraster. Pers. — Confined to Naples, and is procured by watering the pietra funghaia, or fungus stone, a kind of tufa, in which the mycelium is imbedded (Cooke). It is cut into slices, boiled several times in milk, then beaten out with a flat board and fried in oil (Persoon). P. umbellatus., Fr. — Stated by Fries to be esculent. Cordier saAs it is emplo3ed as food in Germany and in Sweden. POLYSACCUM. A species of puff-ball which inhabit sandy tracts in warm coun- tries. Polysaccum crassipes, DC. (Syn. Sderodermatinctorium.'PeTii.) — Said by Cordier to be eaten in Italy. RUSSULA. Some of this species of fungus are extremely acrid, while others are mild and esculent. They are much esteemed on the continent of Europe, though seldom used in England. Rassula adusta, Fr. — Catalogued as edible in the Carolinas and in California (Curtis ; Harkness & Moore) . P. alutacea. Fr. — Said by Cooke to be b}' no means despised as a food, although Badham has placed it amongst species to be 346 MASSACHUSETTS HORTICULTURAL SOCIETY. avoided. It is marked as esculent in the Carolinas by Curtis, and in California by Harkness & Moore. a. decolorans, Fr. — Said to be esculent b}' Cooke. R. heierophylla, Fr. — Common in woods. Vittadini pro- nounces it unsurpassed for fineness of flavor. Roques gives also an account iii its favor as consumed in France. Harkness & Moore mention it as edible in California. B. lactea, Fr. — Cooke says found in the United States and escu- lent. B. ochroleuca, Curtis. — Edible in the United States (Curtis). B. vesca, Fr. — Pronounced esculent by Cooke. B. virescens, Pers. — In France this species is said to be pre- ferred by some to the ordinary mushroom, and is known in the south b}- the name of verdette. It is common in Languedoc, where it is collected (Cooke). Vittadini and Rogers speak well of it, and the peasants of Milan toast it over embers, and eat it with a little salt. Tremella.. Tremella foliacea, Curtis. — Catalogued as edible in Carolina by Dr. Curtis. T. mesenterica, Pers. — Said by Cordier to be eaten in Ger- many as a morel. It is catalogued b}- Curtis as edible in the United States, and T. mesenterica, Retz, is given by Harkness & Moore as edible in California. Tuber. In the market of Apt, France, alone, about 3,500 lbs. of truffles are exposed for sale ever}' week during the height of the season, and the quantity sold during the winter reaches upwards of 60,000 lbs., whilst the department of Vaucluse j'ields annually upwards of 60,000 lbs. (Cooke). In England truffles are sought for almost exclusively by dogs of a particular breed ; but on the continent of Europe sows are used for the same purpose, and they are raked up b}' persons who have a peculiar knack in recognizing the spots where they are likely* to grow. In Poitou it is a common practice to enclose a space upon the downs, sowing it with acorns, and when the oaks attain size enough to shade the ground, there is sure to be a crop of truffles. In the South of France truffles have A LIST OF EDIBLE FUNGI. 347 been procured in woods by watering tlie ground, previously pre- pared, with water in wliich the parings had been steeped (Berkeley). Tuber ocstivum, Vitt. — The truffle most commonly collected in Britain (Cooke). Cordier saj^s it is T. albidum, Caesalp., and is less delicate in taste than the T. cibarium and T^ hrumale. T. albidum Fr. — Occurs with T. cestivum, but is smaller and less agreeable in taste, according to Mueller. T. album. Bull. — Said by Unger to be edible. T. hrumale, Mich. — The Winter truffle. Esculent (Cooke). T. cibarium, Sibth. — TheCommon truffle, or Blacktruffleof middle and South Europe. When full grown it rarely exceeds the size of a lai'ge walnut. It grows from two to ten inches under the ground (M'Intosh) . The European names for the truffle are, in French trtiffe; in German truffel; in Dutch aardnoot; in Italian tartufo nero. It seems to have been the udnon of Dioscorides. T. leonis, in Algeria occupies, sajs Figuier, the place of all the truffles of Western Europe. T. magnatMm, Pico. (Sj-n. T. griseum, Pers.) — Cordier describes this, species as delicate and very fine. Cooke says, a truffle eaten in France. Mueller says the Grey truffle is one of the most esteemed. Thompson calls it the Piedmontese truffle, the most celebrated varietj', occurring abundantl3^ in the mountains of Piedmont, and sold at an enormous price. T. melanospermum, Vitt. (Of France, Germany, and Italy.) — Thompson says it is the truffle of the Paris markets, is richly scented, and also greatly superior in flavor to the common sort. T. mesentericum, Vitt. (Syn. T. cibarium, Corda.) — Said by Cordier to have a strong odor and savor, and to be edible, but little sought for. T. moschatus, Bull. (S3'n. Melanogaster variegatus, Tul.) — Used in the west of England as a substitute for truffles, under the name of Red truffle. It has, however, none of the delicate aroma of the real truffle (Berkeley). Cordier says it is edible, but not delicate. Harkness & Moore catalogue it as an edible fungus of California. T. niveum, Desf. (Syn. Terfezia Leonis, Tul.) — Not equal, says Berkeley, to the T. cestivum, though it has of late attracted notice in Algiers from its abundance. Cordier says, eaten by the Arabs. Cooke, that it is used as an esculent in Damascus. 348 MASSACHUSETTS HORTICULTURAL SOCIETY. T. rvfum, Pico. — Called by Mueller the Red truffle. Com- mon, especially in vineyards, and much used for food. Verpa. Verpa digitaliformis, Pers. — Vittadini states that it is sold in the Italian mai'ket, although only to be recommended when no other esculent fungus offers, which is sometimes the case in spring. Badham says this fungus is not to be despised as food when we cannot get better, nor to be eaten when we can. DATE OF FLOWERING OF TREES AND SHRUBS, IN EASTERN MASSACHUSETTS, 1881. BY JOHN ROBINSON, PROFESSOR OF BOTANY AND VEGETABLE PHYSIOLOGY TO THE SOCIETY, SALEM, MASS. April 14, Corylus Avellana. 16, Corylus Americana. 19, Epigjea repens (for sale on Boston streets). Alnus glutinosa. Alnus incana. 25, Salix Smithiana. Salix ferruginea. Salix caprea. Salix acuminata. Salix discolor. Salix Forbesiaua. Salix supularis. Salix "Kilmarnock." " Dirca palustris. Taxus baccata, t'ar. Canadensis. Erica carnea. Thuja occidentalis. Rhododendron Dahurieum. FLOWERING OF TREES AND SHRUBS, 1881. 349 April 25, Ehododeud'.on chrysautbum. Larix Europfea. TJlmas Americana. Populns alba. 27, Sabx vimiualis. Cornus mascula. Sbepberdia argentea. 28, Popidus balsaniea, var. candicans. Popubis tiemiUa. May 1, Popubis trerauloides. 3, 8abx humilis. 4, Magnolia couspicua. Forsytbia viridissima. Forsytbia ForUmei. Ulmus montaua. 5, Ulmus camipestris. Acer platanoides. Andromeda Japonica. Forsytbia suspensa Larix leptolsepis. Laurus Benzoin. 6, Populus grandidentata. Popubis dilatata. 7, Salix livida, var. occideutalis. Cassandra calyculata. Myrica Gale. 8, Salix tristis. Salix alba. Salix fragilis. Larix Americana. Ribes rubrum. 9, Prunus triloba. Magnolia Soulangeana. Amelanchier Canadensis. Cbamsecyparis (Retinospora) obtusa. 10, Acer saecbarinum. Lonicera cserulea. Lonicera cibata. Salix Candida. Prunus domestiea. 350 MASSACHUSETTS HORTICULTURAL SOCIETY. May 10, Buxus sempervirens. Berberis repens. Lonicera ciliata. Andromeda floribnnda. 11, Ribes aureiim. Ribes cereum. Ostiya Virginica. Spiraea Thunbei-gii. Salix tenuifolia. Salix cordata. Salix triandra. Salix purpurea. Salix Andersoniana. . Negundo aceroides. Betula lutea. Thuja occidentalis. Abies balsamea. Amelanchier Canadensis, var. oblongifolia. Fraxinus Americana. Fraxinus excelsior. Fraxinus pubescens. Nemopanthes Canadensis. Rhamnus alnifolia. Prunus Pennsylvanica. 14, Fagus sj'lvatica. Betula lenta. Cercis Japonica. Prunus Americana. Berberis Aquifolium. Vaccinium Pennsylvauicum. Picea alba. 15, Daphne cneorum. Rhododendron (Cunningham's White). Pirus (Mains) floribnnda. Acer Pseudo-Platanus. Quercus coccinea. Rhododendron Rhodora. Quercus rubra. Pirus Mains. Andromeda polifolia. FLOWERING OF TREES AND SHRUBS, 1881. 351 May 15, Prnnus Persica. Prunus domestica. Prunus Arraeniaca. 16, Ledum palustre. Ledum latifolium. Ledum thymifolium. Loiiicera coerulea. Prunus Cerasus (Double, White and Pink). Acer cissi folium. Syriuga vulgaris. Rubus deliciosus. Rhodotypos kerrioides. Kerria Japonica. Sambueus pubens. Spirjea prunifolia. Spiraea callosa. -lEsculus glabra. Cercis Canadensis. Prunus domestica (Double Plum) . 17, Celastrus Orixa. Acer Pen nsy Ivan icum. Cornus florida (bracts opening) . Crataegus coccinea. Ribes X Gordoni. Prunus Hallii. Hydrangea Japonica. Celtis Audibertiana. Ribes palmatum. Abies Nordmanniana. 19, Picea excelsa. 22, ^sculus Hippocastanum. Prunus (Weeping Cherry). Wistaria Sinensis. Juglans cinerea. Quercus tinctoria. Pinus sylvestris. Picea Cephalonica. Picea nigra. Abies Alcoquiana. Pinus Banksiana. 352 MASSACHUSETTS HORTICULTURAL SOCIETY. May 22, Pirus baccata. Pirus arbutifolia. Pirus Toringo. Rhododendron nudiflorum. Staph3iea Bnmalda. Staphylea trifoliata. Spiraea oblongifolia. Spiioea crenata. Spirgea la2\'igata. Spiraea chamiiedrifolia (S. confusa of gardens), Spiraea obovata, var. hypericifolia. Amelanchier vulgaris. Quercus Daimio. Quercus dentata. Pruuus maritima. Prunus pumila. Euonymus alatus. Ribes Grossularia, var. Uva-crispa. Ribes sanguineum. Ribes floridum. Ribes px'ostratum. Forestiera acuminata. S3Tinga Persica. Syringa vulgaris, var. major. Caragana arborescens. Prunus nana (Double Almond). Prunus Persica (Double Peach) . Crataegus coccinea. Hippophae rharanoides. Lonicera Tartarica. Berberis Thunbergii. Vacciuium corymbosum. Betula alba, var. pubescens. Betula alba, var. Dalecarlica. Betula fruticosa, var. Gmeliui, Ribes saxatile. Ribes multiflorum. Celtis occidentalis, var. crassifolia. Celtis Tournefortii. 24, Ribes rotundifolium. FLOWERING OF TREES AND SHRUBS, 1881. 353 May 24, Eibes nigrum. Ribes Cyuosbati. Akebla quinata. Pterocarya fraxinifolia. Carpiniis Diiauensis. *-(5Csculus flava. 25, Platanus occidentalis. 28, Magnolia acuminata. Magnolia cordata. Magnolia Fraseri. Buekleya disticliophylla. Leiophyllum biixifolium. June 1, Syringa Persica, ^'ar. laciniata. Jamesia Americana, Pinns rigida. Berberis vulgaris. Acer Tartaricum, var. Ginnala. Carya alba. Carya porcina. Juglans nigra. Rhododendron calendulaceum. Cratiegus Oxycantha (Single and Double, Red and White.) Spirsea trilobata. Magnolia Umbrella. 2, Vibnrnum Opnlns. Rhododendron ponticum. Rhododendron (Azalea) mollis. Rhododendron (garden varieties.) Viburnum lantanoides. Xanthoceras sorbifolia. Picea pungens. Laburnum vulgare. Quercus alba. 7, Quercus glabra. Rosa alpina. Rosa alpina, var. glandulosa. Rosa spinosissima. Rosa montana. Vaccinium ovatum. 354 MASSACHUSETTS HORTICULTURAL SOCIETY. June 7, Louicera spinosa. Menziesia feiruginea. Eubus crattegifolius. 11, Philadelphus corouarius. Robinia Pseudacacia. Nevieusia Alabameusis. • 13, Juglans Sieboldii. Neillia Mantsurica. Berberis Sinensis. Berberis emarginata. Berberis Canadensis. Euonymus pulchellus. Euonymus Europaeus. Rosa rugosa. Lonicera involucrata. Lonieera oblongifolia. Viburnum -plicatum." Viburnum pubeseens. Viburnum Lentago. Cornus circinata. Cornus stolonifera. Andromeda ligustrina. Andromeda Catesbai. Elseagnus urabellatus. Cornus alternifolia. Crataegus Crus-galli. Liriodendron tulipifera. 15, Chionanthus Virginica. Spiraea eallosa, var. Indica. Philadelphus corouarius, var. Shrenkii. Philadelphus corouarius, var. ledifolius. Rosa blauda, va7'. cropularia. Rosa acicularis. Clematis Mandshurica. Potentilla Salesovii. Vinitoxicum (from Japan.) Syringa Josikaea. 16, Pinus Cembra. Philadelphus inodorus. Euonj-mus alatus. FLOWERING OF TREES AND SHRUBS, 1881. 355 June 18, Clematis coccinea. Acer Tartaricum. Ptelea trifoliata. Acer spicatum. Crataegus parviflora. Rosa multiflora. Vaccinium stamineum. 19, Rhus Toxicodendron. Kalmia angustifolia. Philadelphus hirsutus. Celastrus umbellatus. Elseagnus parviflora. Gymnocladus Canadensis. Rhus cotinus. Rhododendron brachycarpnm. St^'rax Japouica. Magnolia, var. Thompsoni. Philadelphus coronarius, var. variegatus. 20, Cladrastis tinctoria. Vitis aestivalis. Syringa Amurensis. Vaccinium erythrocarpum. Menziesia globularis. Lonicera hirsuta. Lonicera flava. Lonicera caprifolium. Viburnum dentatum. Cornus alba. Cornus paniculata. Neillia opulifolia. Tamarix Gallica. Viburnum acerifolium. 22, Menziesia polifolia. Kalmia angustifolia, var. rubra. Gaj'lussacia dumosa. Cocculus Japonica. Tamarix tetrandra. Vitis Labrusca. Gaultheria Sliallon. Colutea haleppica. 356 MASSACHUSETTS HORTICULTURAL SOCIETY. June 22, Rosa canina. Celastnis punctatus. Rosa alba. Rosa rubifolia. Rosa Pugetii. Aralia pentaplijMla. Euon3mus Americanus. Rosa moUissima. Rubus villosiis, var. flore-pleno. Rosa Beggariana (of gardens) . Andromeda mariana. Erica tetralix. Phellodeudrou Amurense. 27, Magnolia glauca. Philadelphus grandiflorus. Sambucus Canadensis, V(trs. aurea, variegata, and laeiuiata. Gleditschia triacanthos. • Deutzia crenata (single and double). 28, Actiuidia p6lygama. 29, Viburnum nudum. 50, Rhododendron maximum, Andromeda pulverulenta. Cytisus nigricans. CVtisus capitatus. Ligustrum vulgare. Lonicera sempervirens. Rosa rubiginosa. July 2, Sambucus Canadensis (type). Tilia Europsea. Itea Virginica. Rubus frondosus, var. laciuiatus. Euonymus atropurpureus. Ceauothus Americanus. Lonicera Japonica (Hallii). Halimodendron Japonicum. 4, Rhus typhina. Lonicera brachypoda. Rubus thyrsiflorus. Rubus cordifolius. FLOWERING OF TREES AND SHRUBS, 1881. 357 July 6, Castanea vulgaris, va7'. Americana. 10, Rhododeudron viscosum. Spiroea salicifolia. 11, Cladrastis Amurensis. 15, Coruus sericea. Rosa setigera. Clematis crispa. Sambucus Ebulus. Spiraea Douglasii. Spirffia arisefolia. Spiraea callosa, var. alba (second flowering) . Clematis angustifolia. Catalpa Kaempferi. Hydrangea arborescens. Hydrangea radiata. Castanea pumila. Fallngia paradoxa. Rubus phsenicolasius. 16, Catalpa bignonioides. 22, Tilia Americana. Rhus glabra. Rhus glabra, var. laciniata. Wistaria Sinensis (second flowering) . Teeoma radicans. 25, Koelreuteria paniculata. Pavia macrostaehya. 29, Tamarix Chiuensis. Hj^pericum Kalmianum. • Buddleia curvifolia. Spiraea laevigata. Hypericum patulum. Aug. 2, Cephalanthus occidentalis. Clematis Flammula. Hypericum aureum. Hypericum proliferum. Vitis aconitifolia. Vitis heterophylla. Spiraea millifolium. Amorpha canescens. Erica vagans. 16 358 MASSACHUSETTS HORTICULTURAL SOCIETY. Aug. 2, Calluna vulgaris. 4, Spirsea tomentosa. 6, Hibiscus Syriacus. 8. Aralia Chinensis. 14, Hydrangea paniculata. Oxydendrum arboreum. Sept. 12, Callicarpa gracilis. Vitex Agnus-Castus. Oct. 21, Hamamelis Virginica. ^assacljuscfts liortiailtiu"aI Soriek OFFICERS AND STANDING COMMITTEES FOR 1882. President. FKANCIS B HAYES, of Boston. Vice-Presidents. JOHN B. :\IOORE, of Concord. BENJA^IIN G. SMITH, of Cambridge. JOHN CUMMIIS'GS, of Woburn. CHARLES H. B. BRECK, of Boston. Treasurer and Superintendent of the Building. GEORGE W. FOWLE, of Boston. Secretary and Librarian. ROBERT MANNING, of Salem.* Recording Secretary. ROBERT MANNING, of Salem. Professor of Botany and Vegetable Physiology. JOHN ROBINSON, of Salem. Professor of Entomology. SAMUEL H. SCUDDER, of Cambridge. ^taridirj^ Corqniittee,^. Executive. The President, FRANCIS B. HAYES, Chairman. The Ex-Peesidents, MARSHALL P. WILDER, CHARLES M. HOVET, JAMES F. C. HYDE, WILLIAM G. STRONG, FRANCIS PARKMAN, WILLIAM GRAY, Jr.; Chairman of Fixance Committee, H. H. HUNNE- WELL; F. L. AMES, CHARLES H. B. BRECK, JOHN C. hovey, henry p. WALCOTT. * Communications for the Secretary, on the business of the Society, should be addressed to him at Horticul- tural Hall, Boston. 360 MASSACHUSETTS HORTICULTURAL SOCIETY. Finance. H. HOLLIS HUNNEWELL, CHAIRMAN. FRANCIS B. HAYES. F. L. AMES. Publication and Discussion. BENJAJMIN G. SMIIH, Chairman. JOHN B. MOORE. WILLIAM H. HUNT; Establishing Prizes. CHAIRMAN OF COMMITTEE ON FRUITS, Chairman. CHAIRMEN OF C03IMITTEES ON FLOWERS, VEGETABLES, AND GARDENS, EX OFFICII S; C. M. ATKINSON, P. BROWN HOVEY, FEARING BURR. Library. WILLIAM E. ENDICOTT, Chairman. THE PROFESSOR OF BOTANY AND VEGETABLE PHYSIOLOGY AND THE PROFESSOR OF ENTOMOLOGY, EX OFFICII S; HENRY P. WALCOTT. FRANCIS H. APPLETON. J. D. W. FRENCH. E. P. RICHARDSON. Gardens. JOHN G. BARKER, Chairman. CHAIRMEN OF C0M:MITTEES ON FRUITS, FLOWERS, AND VEGETABLES, EX OFFICIIS; GEORGE S. HARWOOD, HENRY ROSS, E. L. BEARD. Fruit. E. W. WOOD, Chairman. P. BROWN HOVEY. CHARLES F. CURTIS. O. B. HADWEN. BENJAJVIIN G. SMITH. J. W. MANNING. WARREN FENNO. Plants and Flowers. WILLIAM H. SPOONER, Chairman. PATRICK NORTON. JAMES CARTWRIGHT. J. H. WOODFORD. F. L. HARRIS. CHARLES W. ROSS. DAVID ALLAN. Vegetables. CHARLES N. BRACKETT, Chairman. JOSIAH CROSBY. GEORGE W. PIERCE. CHARLES E. GRANT. WALTER RUSSELL. SAMUEL HARTWELL. M. W. CHADBOURNE. Committee of Arrangements. CHARLES H. B. BRECK, Chairman. CHAIRMEN OF COMMITTEES ON FRUITS, FLOAVERS, VEGETABLES, AND GARDENS, EX OFFICIIS; JOHN C. HOVEY. CHARLES H. HOVEY. WILLIAM H. HALLIDAY. C. M. ATKINSON. JAMES COMLEY. CHARLES F. CURTIS. JOSEPH H. WOODFORD. WARREN HEUSTIS. MEMBERS FOR LIFE Change of residence, or any inaccuracies, should be promptly reported to the Secretary. Adams, George E., Albro, Charles, Alger, R. F., Allan, David, Ames, F. L., Ames, Frank M., Ames, George, Ames, P. Adams, Amory, Charles, Amorr, Frederick, Amory, James S., Anderson, Alexander, Andrews, Charles L., Andrews, Frank W. , Andros, Milton, Appleton, Edward, Appleton, Francis H., Appleton, Wm. S., Atkins, Elisha, Avery, Edward, Ayer, Adams, Ay ling, Isaac, Bacon, George, Bailey, Edwin C, Baker, William E., Bancroft, John C, Banfield, Francis L., Barnard, Rev. C. F., Barnard, James M., Barnard, Robert M., Barnes, Walter S., Barnes, William H., Barney, Levi C, Barratt, James, Barrett, Edwin S., Barrows, Thomas, Bartlett, Edmund, Bates, Amos, Medford. Taunton. Hinsdale. Belmont. North EastoQ. Canton. Boston. Brookline. Boston. Hingham. Swampscott. Boston. Brookline. Reading. Peabody. Boston. Belmont. Boston. Brookline. Concord, N. H. Boston. Milton. Boston. Everett. Somerville. Boston. Cambridge. Concord. Dedham, Newburyport. Hingham. Bates, Caleb, Kingston. Bayley, John P., Boston. Beal, Alexander, Dorchester. Beckford, D. R., Jr., Dedham. Bell, Joseph H., Quincy. Bemis, Emery, Grantville. Berry, James, Boston. Bickford, Weare D., AUston. Birchard, Charles, Framingham. Black, James W., Boston. Blagg, Samuel, Newbern, N. C. Blanchard, J. W., Boston. Blaney, Henry, Brookline. Blinn, R. D., Lexington. Bliss, William, Springfield. Bocher, Ferdinand, Boston. Bockus, Charles E., Dorchester. Bond, George W., Boston. Borland, John N., New London, Ct. Botume, John, Stoneham. Bouve, Thomas T., Boston. Bowditch, Azell C, Somerville. Bowditch,J.Ingersoll,Boston. Bowditch, Wm. E., " Bowker, William H., " Brackett, Cephas H., Brighton. Brackett, Charles N., Newton. Bradish, Levi J., Boston. Bragg, Samuel A. B., Mattapan. Breed, Henry A., Ljmn. Bresee, Albert, Hortonville, Vt. Brewer, John Reed, Boston. Brewer, Otis, " Brigham, William T., " Bright, William E., Waltham. Brimmer, Martin, Boston. Brintnall, Benjamin, " Brooks, Francis, Medford. Brown, Charles E. , Yarmouth, N. S. 362 MASSACHUSETTS HORTICULTURAL SOCIETY. Brown, Edward J., Brown G. Barnard, Brown, George B., Brown, Jacob, Browncll, E. S. Bruce, Nathaniel F., Bullard, William S. Burnett, Joseph, Burnham, T. O. H. P. Burr, Fearing, Burr, Matthew H., Buswell, Edwin W., Buswell, Frank E., Butler, Aaron, Butterfield, Wm. P. Cadness, John, Cains, William, Calder, Augustus P., Capen, Joiin, Carlton, Samuel A., Carruth, Charles, Carruth, Nathan, Carter, Miss Sabra, Chamberlain, C. W., Chupin, N. G., Chapman, Edward, Chase, A. J. Chase, Daniel E., Chase, Hezekiah S., Chase, William M., Cheney, Benjamin P. Child, Francis J., Child, William C, Childs, Francis, Childs, N. R., Claflin, Henry, Claflin, William, Clapp, Edward B., Clapp, E. W., Clapp, James H. Clapp, Lemuel, Clapp, William C, Clark, Orus, Clark, William S., Clark. W. L. Clarke, Miss CoraH., Brookline. Boston. Woburn. Essex June, "V Stoneham. Boston. Southborough. , Boston. Hingham. New York. a (c Wakefield. Arlington. Flushing, N. Y South Boston. Boston. Somerville. Boston. Dorchester. Wilmington, Arlington. Brookline. Arlington. Lynn. Somerville. Boston. Worcester. , Boston. Cambridge. Medford. Charlestown. Dorchester. Brighton. Newton. Dorchester. Walpole. Dorchester. Boston. Amherst. Neponset. Jamaica Plain. Clay, Henry, C'leary, Lawrence, Clement, Asa, Cleveland, Ira, t.Cobb, Albert A., Coburn, Isaac E., Codnian, James M., Codman, Ogden, Coffin, G. Winthrop, Coflin, William E., Converse, E. S., Converse. Parker L., Coolidge, Joshua, Copeland, Franklin, Cox, George P., Coy, Samuel I., Craft, George, Crocker, George O., Crocker, Uriel, Crosby, Josiah, Crowell, Philander, Crowell, Randall H., Cummings, John, Curtis, Charles F., Curtis, Geoi'ge S., Cushing, Robert M., Dsggett, Henry C, Damon, Samuel G., Dana, Charles B., Darling, Charles K., Davenport, Edward, Davenport, Geo. E., Davenport, Henry, Davis, Curtis, Davis, Hervey, Dawson, Jackson, Deblois, Stephen G., Denny, Clarence H. Denny, R. S., Denton, Eben, Dewson, Francis A., Dexter, F. Gordon, Dickerman, Gao. H. Dickinson, Alex., Dike, diaries C, Dix, Joseph, Dorchester. • West Roxbury. Dracut. Dedham. Brookline. Everett. Brookline. Lincoln. West Roxbury. Boston. Maiden. Woburn. Watertown. West Dedham. Maiden. Boston. Brookline. New Bedford. Boston. Arlington. Chelsea. Woburn. Jamaica Plain. Boston. Boston. Arlington. Brookline. Boston. Dorchester. Boston. Cambridge. Cambridgeport. Jamaica Plain. Boston. Dorchester. Braintree. Boston. Somerville. Cambridgeport. Stoneham. Boston. MEMBEES FOR LIFE. 363 Dorr, George, Dove, George W.W., Durant, William, Durfee, Mrs. F. B., Durfee, George B., Dutcher, F. J., D'Wolf, John L., Eaton, Horace, Eldridge, Azariah, Eldridge, E. H., Ellicott, J. P., Endicott, William E., Eustis, William C, Everett, George, EA^erett, Otis, Everett, William, Ewell, William, Fairchild, Charles, Farlow, John S., Faxon, John, Fay, IVrrs. E. L., Fenno, J. B., Fewkes, Edwin, Fillebrown, John, Fisher, James, Fisher, Warren, Flagg, Augustus, Fleming, Edwin, Fletcher, John W., Flint,' Charles L., Flint, David B., Flynt, William N., Foster, John H., Fowle, William B., Freeland, Chas.Wm., Freeman, Abraham, French, Jonathan, French, J. D. W., Fuller, Henry Weld, Galvin, John, Gardner, Henry N., Gardner, John L., Gibbs, Wolcott, Gillard, William, Gilson, F. Howard, Dorchester. Andover. Boston. Fall River. Hopedale. Boston. Quincy. Yarmouthport. Boston. Jamaica Plain. Canton. Hyde Park. Concord. Boston. Dorchester. Belmont. Newton. Quincy. Chelsea. Boston. Newton Highl'ds Arlington. Boston. West Newton. Chelsea. Boston. Watertown. Monson. Boston. Auburndale. Boston. Dorchester. Boston. West Roxbury. Belmont. Brookline. Cambridge. Boston. Reading. Glover, Albert, Glover, Joseph B. Goddard, A. Warren, Goddard, Mrs. M. T., Gorham, James L., Gould, Francis, Gould, Samuel, Gray, James, Gregory, J. J. H., Greig, George, Grinnell, Joseph, Groom, Thomas, Grundel, Hermann, Guild, J. Anson, Hadwen, ObadiahB., Hall, Edwin A., Hall, George A., Hall, George R., Hall, John R., Hall, Lewis, Hall, Stephen A., Hall, William F., Halliday, William H. .Hammond, Gard. G. Hammond, Samuel, Hanson, P. G., Harding, C. L., Harding, George W. Harding, Lewis B., Harding, W. C, Hardy, F. D., Jr., Harris, Charles, Hastings, Edm. T., Hathaway, Seth W. , Haughton, James, Haven, Alfred W., Hayes, Daniel F., Hayes, Francis B., Hayward, Daniel H., Hazeltine, Hazen, Head, Charles D., Hilbourn, A. J., Hill, George, Hill, John, Hilton, William, Hitchings, E. H., Hodgkins, John E., Boston. Brookline. , Newton. Jamaica Plain. Arlington. Boston. Wellesley. Marblehead. Newton. New Bedford. Dorchester. Brookline. , Worcester. Cambridgeport. Chelsea. Bristol, R. I. Boston. Cambridge. Revere. Brookline, , Boston. Woburn. Cambridge. Dorchester. Boston. Cambridgeport. Cambridge. Boston Marblehead. Boston. Portsm'th, N. H. Exeter, N. H. Boston. No. Cambridge. Boston. Brookline. Chelsea. • Arlington. Stoneham. Boston. Chelsea. 364 MASSACHUSETTS HORTICULTURAL SOCIETY. Hollis, George M., Hollis, John W., Holt, Mrs. S. A., Hooper, Robert C, Hooi)er, Thomas, Horner, Mrs. C. N. S Hovey, Charles H., Hovey, Charles M., Hovey, John C, Hovey, P. Brown, Howe, George, Howland, John, Jr., Hubbard, Charles T., Hubbard, G. G., Hubbard, J. C, Hubbard, William J., Huckins, J. W., Humphrey, F. J., Humphrey, G. W., Hunneman, Jos. H., HunnewoU, H. H. Hunt, Franklin, Hunt, Moses, Hunt, William H., Hyde, James F. C, Grantville. Brighton. Winchester. Boston. Bridgewater. , Georgetown. Cambridge. a Cambridgeport. Boston. New Bedford. Boston. Cambridge. Boston. Dorchester. Dedham. Boston. Wellesley. Boston. Concord. Newton. Inches, Henderson, Boston. Inches, Herman B., " Jackson, Abraham, Boston. Janvrin, William S., Revere. Jeffries, Jolin, Jr., Boston. Jenks, Charles W., " Joyce, Mrs. E. S., Medford. Kakas, Edward, Kendall, D. S., Kendall, Edward, Kendall, J. R., Kendrick, Mrs. H. P., Kennard, Charles W., Kennedy, George G., Kenney, Jolm M., Kent, John, Keyes, E. W., Keyes, George, Kidder, Henry P., Medford. Woodstock, Ont Cambridgeport. Woburn. Allston. Boston. id Roxbury. Charlestown. Denver, Col., Concord. Boston. Kidder. Natli'l T., Kimball, A. P., King, Franklin, King, William S. Kingman, Abner A. Kingman, C. D., Kinsley, Lyman, Kittredge, E. A., Lamb, Tiiomas, Lancaster, Charles B. Lawrence, Amos A., Lawrence, Edward, Lawrence, James, Lawrence, John, Lee, Henry, Leeson, Joseph R., Lemme, Frederick, Leuchars, Robert B., Lewis, A. S., Lewis, William G., Lincoln, George, Locke, William H., Lodge, Giles H., Loftus, John P., Loomis, Jason B , Lord, George C, Loring, Alfred, Loring, Caleb W., Loring, George B., Lovett, George L., Low, Ariel, Lowder, John, Lowell, Augustus, Luke, Elijah IL, Lumb, William, Lunt, Charles H., Lyman, Theodore, Lyon, Henry, Mahonej', John, Mann, James F., Mann, Jonathan, Manning, Jacob W., Manning, Mrs. L. B., Manning, Robert, Mansfiekl, Henry S. Boston. Dorchester. Boston. Brookline.' Middleborough. Cambridgeport. Boston. Boston. , Newton. Brookline. Charlestown. Groton. Boston. Newton Centre. Natick. Boston. Framinghani. Hingham. Belmonf. Swampscott. Boston. Chelsea. Newton. South Hingham. Boston. Salem. Boston. c c Watertown. Boston. Cambridgeport. Boston. Jamaica Plain. Brookline. Charlestown. Boston. Cambridge. Cambridge. Reading. Salem. Blackstone. MEMBERS FOR LIFE. 365 Marsliall, Frederick, , Everett. Martin, Darius A., Chilsea. Martin, John S., Boston. Matthews, Nathan, " McCarty, Timothy, Providence, R. I, McClure, John, Revere. Merriam, Herbert, Weston. Merriam, M. H., Lexington. Merrifield, W. T., Worcester. Mills, Charles H., Boston. Milmore, Martin, u Minton, James, Dorchester. Mixter, Charles, Boston. Moore, John B., Concord. Moore, John H., " Morrill, Joseph, Jr., Boston. Morse, Samuel F., " Morse, Sidney B., a Morse, William A., " Motley, Thomas, West Roxbury. Mudge, George A., Portsni'th, N. H Mudge, George W., Lynn. Munroe, Otis, Boston. Needham, Daniel, Groton. Newhall, George, Dorchester. Newman, J. R., Winchester. Newton, Rev. W. W. , Boston. Nichols, Mrs. F., Dorchester. Nickerson, Albert W. , Dedham. Norton, Charles W., Allston. Nourse, Benjamin F. , Boston. Nourse, Benjamin F. , Cambridgeport. Oakman, Hiram A., No. Marshfield. Osgood, Jas. Ripley, Boston. Otis, Theodore C, " Oxnard, George D., " Packer, Charles H.y Boston. Page, Thomas, " Paine, Robert T., Palmer, John P., *' Park, John C, Somerville. Parker, Augustus, Boston. Parker, Harvey D., " Parkman, Francis, Jamaica Plain. Partridge Henry, Dunkirk, N. Y. Partridge, Horace, Paul, Alfred W., Peabody, John E., Pearce, John, .Peck, O. H., Peck, W. G., Pierce, Silas, Penniman, A. P., Perkins, Augustus T., Perkins, Edward N., Perkins, William P., Perry, George W., Philbrick, William D. Phillips, John C, Pierce, Dean, Pierce, George W., Pierce, Henry L., Pierce, Samuel B., Poole, Benjamin C, Poor, John R., Potter, Joseph S., Prang, Louis, Pratt, Lucius G., Pratt, Robert M., Pratt, William, Pray, Mark W., Prescott, C. H., Prescott, Kben C, Prescott, W. G., Prescott, William G., Preston, George H., Preston, John, Pringle, Cyrus G., Proctor, Thomas P., Prouty, Gardner, Putnam, Joshua H., Ramsay, A. H., Rand, Edward S., Rand, Miss E. L., Rand, Oliver J., Rawson, W. W., Ray, Joseph G., Rayner, John J., Reed, George W., Richards, John J., Richard^. William B . Richardson, C. E , Somerville. Dighton. Salem. West Roxbury. Franklin. Arlington. Boston. Waltham. Boston. Brookline. Maiden. ,Newton Centre. Boston. Brookline. Everett. Dorchester. Chelsea. Somerville. Arlington. Boston. West Newton. Boston. Winchester. Maiden. Cornwallis, N.S. Boston. Quincy. Boston. Dorchester. Charlotte, Vt. West Roxbury. Littleton. Brookline. Cambridge. Boston. Newton Highl'ds. Cambridgeport. Arlington. Franklin. Lexington. Boston. Cambridge. 3(56 MASSACHUSETTS HORTICULTURAL SOCIETY. Richardson, Geo. C, Robbins, I. Gilbert, Robbins, Natlian, Robeson, W. R., Robinson, J. H., Robinson, John, Rogers, John H., Ross, Henry, Ross, M. Denman, Ross, Waldo O., Ruddick, Dr.Wm.H. Russell, George, Russell, John E., Russell, Waher, Cambridge. Boston. Arlington. Boston. Dorchester. Salem. Boston. Newton. Boston. , South Boston. Woburn. Leicester. Arlington. Sampson, Geo. R., New York. Sanborn, Amos C, Cambridgeport. Sanford, O. S., Cordaville. Sargent, Charles S., Brookline. Sargent, Ignatius, " SaviUe, Richard L., " Sawyer, Timothy T., Charlestown. Scott, Charles, Scudder, C. W., Sears, J. Montgomery, Boston. Seaver, Nathaniel, East Boston Seaver, Roliert, Shaw, C. C, Shaw, S. P., Sheafe, Charles C, Sheafe, William, Sheldon, Oliver S., Newton. Brookline. Jamaica Plain. Milford, N. H. Cambridge. Boston. Brookline. Milton. Shimmin, Charles P., Boston. Shorey, John L., Lynn. Skinner, Francis, Boston. Slack, Charles W., Slack, Lewis, Brookline. Smith, Benjamin G., Cambridge. Smith, Calvin W., Grantville. Smith, Charles H., Jamaica Plain. Smith, Chauncey, Cambridge. Smith, E. N., San Francisco. Smith, George O., Boston. Smith, James H., Needham. Smith, W. B., Boston. Snow, Eben, Cambridge. Snow, Miss SalomeH., Brunswick, Me, Southmayd, John K., Sparhawk, Edw'd C, Spaulding, Edward, Spaulding, M. D., Speare, Alden, Springall, George, Springer, John, Stetson, Nahum, Stickney, Rufus B., Stimpson, George, Stimpson, H. H., Stone, Amos, Stone, George P., Stone, Phineas J., Story, E. Augustus, Strong, William C, Sturgis, John H., Sturgis, Russell, Jr., Sturtevant, E. Lewis, Sumner, Edward, Surette, Louis A., Swain, Charles D., Taft, JohnB., Tappan, Charles, Taylor, Horace B., Thacher, Alfred C, Thayer, Henr\', Thayer, Nathaniel, Thurlow, Thomas C, Tilton, Stephen W., Todd, John, Tolman, Benjamin, Tolman, Miss H. S., Torrey, Everett, Turner, John I\L, Turner, Roswell W , Turner, Royal W., Boston. Brighton. Jamaica Plain. Boston. Newton Centre. Maiden. Sterling. Bridgewater. Somerville. New York. Cambridge. Everett. Newton. Charlestown. Brighton. Newton Centre. Boston. S. Framingham. Dedham. Concord. Roxbury. BostoTi. Dorchester. N. Cambridge. Boston. Newburyport. Boston. Hingliam. Concord. Boston. Charlestown. Dorchester. Boston. Randolph. Underwood, Guy C, Boston. Upham, Henry, Brookline. Vass, William J., Boston. Vose, Benjamin C, Hyde Park. Wainwright, Wm. L., Braintree. Wakefield, E. H , Chelsea. MEMBERS FOR LIFE. 367 Walcott, Edward, Walcott, Henry P., Wales, George O., Walker, FAw. C. R,, Walker, Samuel A., Walker, T. W., Walley, Mrs. W. P., Ward, John, Wardwell, W. H., Ware, Benjamin P., Warreu, George W., Washburn, Andrew, Wason, Elbridge, Waters, Edwin F., Waters, George F., Watts, Isaac, Webber, Aaron D., Weld, Aaron D., Weld, Dr. Moses W., Weld, Richard H., Weld, William G., Weston, Leonard W., Weston, Seth, Wetherell, Leander, Wheelwright, A. C, Whipple, John A., Whitcomb, Wra B., White, Benjamin C, AVhite, Edward A., White, Francis A., Pawtucket. Cambridge. Braintree. Dedham. Walthani. Boston. Newton. Newton Centre, Beach Bluff. Boston. Hyde Park. Brookline. Newton Centre. Newton. Belmont. Boston. West Roxbury. Boston. Brookline. Lincoln. Revere. Boston. Medford. Boston. Boston. Brookline. Whitely, Edward, Whiting, Nathaniel, Whitmore, C. O., Whittle, George W., Whytal, Thomas G., Wilbur, G. B., Wilcult, Levi L., Wilder, Edw. Baker, Wilder, Henry A., Wilder, Marshall P., Willard, E. W., Wilhams, Aaron D., Williams, Benj. B , Williams, Philander, Willis, George W., Willis, J. C, Wilson, Henry W., Wilson, Wm. Power, Winsliip, F. Lyman, Winship, Herman, Woerd, Charles V., Woerd, C. V., Jr., Wood, Luke H., AVood, R. W., Wood, William K., Woods, Henry, Woodward, Royal, Wright, George C, Wrisley, Frank, Cambridge. Brookline. Boston. Somerville. New York. Watertown. West Roxbury. Dorchester. Boston. Dorchester. Newport, R. I. Boston. c ( Taunton. Chelsea. Boston. South Boston. Boston. Brigiiton. Waltham, Marlborough. Jamaica Plain. West NcAvton. Dorchester. Brookline. West Acton. New York. ANNUAL MEMBERS, Abbott, S. L., M. D. Adams, Charles F., Adams, C. S., Allen, Andrew F., Allen, Calvin, Allen, Nathaniel T., Ames, R. W., Anderson, Charles J. Atkinson, Chas. M., Atkinson, Edw^ard, Atkinson, W. B., , Boston. Quincy. Framingham. Arlington. Boston. West Newton. Boston. , Longwood. Brookline. Bacon, Augnstus, Bacon, William, Bard, James, Barker, John G., Barnes, Parker, Batchelder, G. W., Beard, Edward L., Beebe, J. Arthur, Bird, Charles, Bird, John L., Bliss. B. K., Bock, William A., Bolles, Matthew, Bolles, William P., Bolton, John B., Boott, William, Bowditch, E Francis, Bradlee, JohnT., Breck, Charles H., Breck, Charles H. B , Brewer, Thomas M., Brooks, George, Brown, A. S., Brown, Atherton T., Brown, Benjamin F., Brown, Jona. Jr., Brown, Joseph T., Bryant, G. J. F., Newburyi^ort. Boston Framingham. Lynn. Boston. Dorchester. Cambridge. Boston. Revere. Dorchester. New York. N. Cambridge. Boston. Somerville. Boston. Framingham. Boston. Brighton. u Boston. Brookline. Jamaica Plain. Boston. Charlestown. Somerville. Boston. Bull, E. W., Bullard, Calvin, Burley, Edward, Burr, Charles C, Butler, Edward, Capen, Aaron D., Carter, Maria E., Cartwright, James, Chadbourne, M. W., Chaffin, John C, Chapin, Gardner S., Chapin, George H., Chase, Henry L., Chase, Joseph S., Cheney, Amos P., Clark, James W., Clark, Joseph, Clark, Joseph W., Cobb, Jonathan H., Coe, Henry F., Comley, James, Cox, James F., Crafts, William A., Crosby, J. Allen, Cruickshanks, J. T., Curtis, Daniel T., Curtis, Joseph H., Concord. Boston. Beverly. Newton. Wellesley. Mattapan. Woburn. Wellesley. Watertown. Newton. Arlington. Watertown. Lynn. Maiden. South Natick. Framingham. Canton. Dedham. West Roxbury. Lexington. Abington. Boston. Jamaica Plain. Natick. Boston. Darling, Moses, Jr., South Boston. Davenport, A. M., Watertown. Davis, Frederick, Newton. Davis, James, Boston. Davis, Thomas M., Cambridgeport. Day, George B , Boston. Dean, A. J., ^ " Dolbear, Mrs. Alice J., Somerville. Doogue, William, Boston. Duffley', Daniel, Brookline. Dupee, James A., " ANNUAL MEMBERS. 369 Dyer, Mrs. E. D., Eyota, Minn. Eaton, Jacob, Edgar, William, Ewings, Luther B., Falconer, John, Falconer, William, Farrier, Amasa, Farrier, Mrs. C, Faxon, Edwin, Fay, Henry G., Felton, Arthur W., Fenno, Warren, Fletcher. Edwin, Foster, Joshua T., Fowle, Charles L., Fowle, George W., Fowle, Henry D., French, William E., Frost, George, Frost, Stiles, Fuller, William G., Gane, Henry A., Gardiner, Claudius B. Gardner, John, Garfield, Charles, Gaut, Samuel N., Gilbert, John, Gilbert, Samuel, Gilbert, W. A., Gill, Mrs. E. M., Gleason, C. W., Gleason, Herbert, Godbold, G. A., Goddard. Thomas, Goodwin, Lester, Gould, William P., Grant, Charles E., Graves, Frank H., Gray, Howard, Gray, William Jr., Gray, William, 3d, Greene, Malcolm H., Grew, Henry, Guerineau, Louis, Cambridgeport. Newtonville. Boston. Rochester, Cambridge. Stoneham. Jamaica Plain. Brookline. West Newton. Revere. Acton. Medford. Dorchester. Jamaica Plain. Boston. West Newton. Boston. Stoneham. West Newton. jNewburyport. Dedham. Medford. Somerville. Boston. Neponset. Medford. Boston. Maiden, Chelsea. Boston. Brighton. Jamaica Plain. Boston. West Newton. Dorchester. Malvern, Ark. Hall, William T., Revere. Hamlin, Delwin A., South Boston. Harris, Miss Ellen M., Jamaica Plain. Harris, Frederick L., South Natick. Hartwell, Samuel, Lincoln. Harwood, George S., Newton. Haskell, Edward, New Bedford. Hatch, Samuel, Boston. Hayes, John L., Cambridge. Hayward, George P., Hingham. Hazleton, H. L., Boston. Hersey, Alfred H., Hersey, Edmund, Heustis, Warren, Hews, Albert H., Higbee, Charles H, Hill, Benjamin D., Hill, Miss Katie A. Hinckley, Mrs. D. F., Chelsea. Howe, Rufus, Marlborough Hingham. Belmont. No. Cambridge, Salem. Peabody. Lowell. Ireland, George W., Somerville. Jameson, G. W., Jones, Moses, Jordan, Samuel, East Lexington. Brookline. Yarmouth. Kelsey, Fred W., Waverly, N. Y. Kendall, Jonas, Framingham. Kennard, Martin P., Brookline. Kenrick, Miss A. C, Newton. Lamprell, Simon, Lang, John H. B., Langworthy, I. P., Leavens, E. W., Lee, Francis H., Livermore, Miss M., Loring, Charles G., Loring, John A., Lothrop, David W., Lothrop, H. A., Lothroi), Thornton K. Lowell, John, Marcou, Mrs. J., Markoe, G. F. H., Marblehead. Dorchester. Chelsea. Maiden. Salem. Mt. Auburn. Boston. West Medford. Sharon. , Boston. Newton. Cambridge. Boston. 370 MASSACHUSETTS HORTICULTURAL SOCIETY. May, F. W. G., McDermott, Andrew, Mcintosh, A. S., McLaren, Anthony, Mellen, George M., Merrill, J. Warren, Merrill, S. A., Minton, Peter J., Morandi> Francis, Morris, Thomas D., Morrison, Hugh, Morton, James H., Murray, Daniel D., Muzzey, Rev. A. B., Boston. Boston. Forest Hills. Brookline. Cambridgeport. Danvers. Forest Hills. Maiden. Boston. Bay View. Boston. Brookline. Cambridge. Ridler, Charles E., Kingston. Roberts, Edward, Hyde Park. Rogers, John F., Cambridge. Ross, Charles W., Newtonville. Russell, George, Boston. Nightingale, Crawford, Dorchester. Norton, Michael H., Boston. Norton, Patrick, " Noyes, George N., Auburndale. Nugent, James, Boston. O'Brien, James, Jamaica Plain. Oldreive, Richard, Newton. Olney, Richard, West Roxbury. Owen, John, Cambridge. Park, William D., Parker, John, Parsons, W^illiam, Patterson. James, Payson, Samuel R., Phillips, Nathaniel, Pickering, Mrs.E.C, Plimpton, W. P., Power, Charles J., Pratt, Mrs. Mary L., Pratt, Samuel, Prince, Thomas, Putnam, Charles A., Putnam, Henry W., Boston. Cambridge. Boston. Dorchester. Cambridge. West Newton. S. Framingham Hingham. Chelsea. Boston. Salem. Randall, Macey, Sharon. Ranlett, S. A., Melrose. Richards, John S., Brookline. Richardson, E. P., Lawrence. Richardson, Horace, Framingham. Turner, Nathaniel W., " SafFord, Fred'k M , Saunders, Miss M. T., Saville, George, Sawtcll, J. M , Schlegel, Adam, Schmitt, Georg A., Scott, A. E., Scott, George H., Scudder, Samuel H., Shattuck, F. R., Shedd, Abraham B., Shedd, Arthur B., Shepherd, C. W., Shcppard, Edwin, Sherman, Japhet, Simpson, Michael H., Sleeper, John S., Snow, Eugene A , Southworth, Edward, Spooner, William H , Sprague, Charles J., Squire, John P., Starbird, Louis D., Stevenson, Hamilton, Stone, Eliphalet, Stone, Samuel G., Storer, Charles, Story, Miss Sarah W. Strahan, Thomas, Sullivan, J. L. D., Swan, Charles W., Tailby, Joseph, Talbot, Josiah W., Tapper, Thomas, Tobey, Miss M. B. Todd, Jacob, Torrey, Bradford, " Trautman, Martin, Boston. Dorchester. Salem. Quincy. Fitchburg. Boston. Brookline. Lexington. Allston. Cambridge. Boston. Lexington. West Newton. Lowell. Medford. Saxonville. Boston. Melrose. Quincy. Jamaica Plain. Boston. Arlington. Maiden. Woburn. Dedham. Charlestown. Natick. , Brighton. Chelsea. Sonierville. Boston. Wellesley. Norwood. Canton. Brookline. Boston. EXTRACTS FROM THE CONSTITUTION AND BY-LAAVS. 371 Underwood, Wra- J., Belmont. Van der Veur, P. W., New York. Vaughan, J. C, Chicago, 111. Vinton, Mrs. C. A., Boston. Walker, Charles H., Walker, Joseph T., Walker, William P., Watson, David, Webster, John, Wellington, Chas. A., Wellington, Jos. V., Wells, Benjamin T., Weston, Mrs. L. P., Wheatland, Henry, Wheeler, Miss Ann C Wheildon, Wm. W., Chelsea. Boston. Somerville. Maiden. Salem. E. Lexington. Cambridge. Boston. Danvers. Salem. ,Cambridgeport. Concord. White, Nelson B., Wliitney, Joel, Whiton, Starkes, Wilde, Hiram, Williams, Dudlej^ Wilmarth, H. D., Wilson, B. Osgood, Wilson, George W., Wiswall, Henry M., Withington, Henry H. Wolcott, Mrs. J.W., Wood, Mrs. AnnaD. Wood, Miss C. S., Wood, E. W., Woodford, Jos. H., Norwood. Winchester. Hingham Centre. Kandolph. Jamaica Plain. Watertown. Maiden. Watertown. , Jamaica Plain. Boston. , West Newton. Newton. Zirngiebel, Denys, Needham. EXTRACTS FROM THE CONSTITUTION AND BY-LAWS. SECTION XXVI.— Life Members. The payment of thirty dollars shall constitute a Life Membership, and exempt the member from all future assessments ; and any member having once paid an admission fee, may become a Life Member by the payment of twenty dollars in addition thereto. SECTION XXVII. — Admissiok Fee and Annual Assessment. Every subscription member, before he receives his Diploma, or exercises the privileges of a member, shall pay the sum of ten dollars as an admission fee, and shall be subject afterwards to an annual assessment of two dollars. SECTION XXIX. — Discontinuance of Membership. Any member who shall neglect for the space of two years to pay his annual assessment, shall cease to be a member of the Society, and the Treasurer shall erase his name from the List of Members. The attention of Annual Members is particularly called to Section XXIX. HONORARY MEMBERS. A * flenotes the member deceased. Correspondents of the Society and others will confer a favor by communicating to the Secretary information of the decease, change of residence, etc., of Honorary or Corresponding Members. *Benjamin Abbott, LL. D., Exeter, N. H. *JoHN Abbott, Brunswick, Me. *HoN. John QtjiNCY Adams, LL. D., late President of the United States, Quincy. *Prof. Louis Agassiz, Cambridge. *WiLLiAM T. AiTON, late Curator of the Royal Gardens, Kew, England. Thomas Allen, Ex-President of the St. Louis Horticultural Society, St. Louis, Mo., and Pittsfield, Mass. *HoN. Samuel Appleton, Boston. *HoN. James Arnold, New Bedford. *Edwakd Nathaniel Bancroft, M. D., late President of the Horticultural and Agricultural Society of Jamaica. *HoN. Philip P. Barbour, Virginia. *DoN Angel Calderon de la Barca, late Spanish Minister at Washington. *Robert Barclay, Bury Hill, Dorking, Surrey, England. *James Beekman, New York. *L'Abbe Berlese, Paris. *NiCHOLAS Biddle, Philadelphia. *Dr. Jacob Bigelow, Boston. *Mrs. Lucy Bigelow, Medford. *Le Chevalier Soulange Bodin, late Secretaire General de la Societe d'Horticulture de Paris. Hon. George S. Boutwell, Groton. *JosiAH Bradlee, Boston. *HoN. George N. Briggs, Pittsfleld. *Hon. James Buchanan, late President of the United States, Lancaster, Penn. *Jesse Buel, late President of the Albany Horticultural Society, Albany, N. Y. *HoN. Edmund Burke, late Commissioner of Patents, Washington, D. C. *Augustin Pyramds de Candolle, Geneva. Hon. Horace Capron, Ex-U. S Commissioner of Agriculture, Washington, D. C. *CoMMODORE Isaac Chauncey, U. S. Navy, Brooklyn, N. Y. HONORARr MEMliERS. 373 *Wakd Chipman, late Chief Justice of New Brunswick, St. John. *Leavis Clapikr, Philadcliihia. *HoN. Henry Clay, Lexington, Ky. H. W. S. Cleveland, Chicago, 111. *ADjnRAL Sir Isaac Coffin, Bart., England. *Zacciieus Collins, late President of the Pennsylvania Horticultural Society, Philadelphia. *Eoswell L. Colt, Paterson, N. J. Caleb Cope, Ex-President of the Pennsylvania Horticultural Society, Phila- delphia. *William Coxe, Burlington, N. J. *John p. Cushing, Watertown. *Charles W. Dabney, late U. S. Consul, Fayal, Azores. *HoN. John Davis, LL. D., Boston. *SiR Humphry Davy, London. *Gen. Henry Alexander Scajoiel Dearborn, Koxbury. * James Dickson, late Vice-President of the Horticultural Society of London. *Mrs. Dorothy' Dix, Boston. *Capt. Jesse D. Elliot, U. S. Navy. *HoN. Stephen Elliot, LL. D., Charleston, S. C. *HoN. Henry L. Ellsworth, late Commissioner of Patents, Washington, D C. *Allyn Charles Evanson, late Secretary of the King's County Agricultural Society, St. John, N. B. *Hon. Edward Everett, LL. D., Boston. *Hon. Horace Everett, Vermont. *r. Faldermann, late Curator of the Imperial Botanic Garden, St. Petersburg. *HoN. Millard Fillmore, late President of the United States, Buffalo, N. Y. *Dr. F. E. Fischer, late Professor of Botany at the Imperial Botanic Garden, St. Petersburg. *HoN. Theodore Frelinghuysen, late President of the American Agricul- tural Society, Xew Brunswick, ^ew Jersey. *Joseph Gales, Jr., late Vice-President of the Horticultural Society, Washington, D. C. *George Gibbs, New York. • *Stephen Girard, Philadelphia. *HoN. Robert T. Goldsborougii, Talbot County, Maryland. *Ephraim Goodale, South Orrington, Maine. *Mrs. Eebecca Gore, Waltham. *HoN. John Greig, late President of the Domestic Horticultural Society, Canandaigua, N. Y. *Mrs. Mary' Griffith, Charlies Hoi^e, N. J. *Gen. William Henry' Harrison, late President of the United States, North Bend, O. *S. P. Hildreth, M. D., Marietta, O. *Thomas Hopkirk, late President of the Glasgow Horticultural Society. *David Hosack, M. D. late President of the New York Horticultural Society. 17' 374 MASSACHUSETTS HORTICULTURAL SOCIETY. *Lewis Hunt, Huntsburg, 0. *JosEPH K. Ingersoll, late President of the Pennsylvania Horticultural Society, Philadelphia. *Gen. Andrew Jackson, late President of the United States, Nashville, Tenn. *Mrs. Martha Johonnot, Salem. *Jared Potter Kirtland, M. D., LL. D., East Rockport, O. *Thomas Andrew Knight, late President of the Horticultural Society of London *Gen. La Fayette, La Grange, France. *Le Comte De Lasteyrie, late Vice-President of the Horticultural Society of Paris. L. a. H. Latour, M. p., 139G St. Catherine street, Montreal, Canada. *Baron Justus Liebig, Giessen, Germany. *Prof. John Lindley, late Secretary of the Horticultural Society of London. Franklin Litchfield, U. S. Consul at Puerto Cabello, Venezuela. *JosiiDA Longstreth, Philadelphia. *Nicholas Longworth, Cincinnati. * Jacob Lorillard, late President of the New York Horticultural Society. *John C. Loudon, London. *HoN. John A. Lowell, Boston. *Baron Charles Ferdinand Henry Von Ludwig, late Vice-President of the South African Literary and Scientific Institution, Cape Town, Cape of Good Hope. *Hon. Theodore Lyman, Brookline- Col. Theodore Lyman, Brookline. *HoN. James Madison, late President of the United States, Montpelier, Va. *Mrs. Charlotte Marryatt, Wimbledon, near London. Joseph Maxwell, Eio Janeiro. D. Smith McCauley, U. S. Consul-General, Tripoli. *HoN. Isaac McKim, late President of the Horticultural Society of Mary- land, Baltimore. Rev. James H. Means, Dorchester, Mass. *James Mease, M. 4)., Philadelpliia. *Lewis John Mentens, Brussels, Belgium. *Hon. Charles F. Mercer, Virginia. *Fran90is Andre Michaux, Paris. Donald G. Mitchell, New Haven, Conn. *Samuel L. Mitchill, M. D., LL. D., New York. *HoN. James Monroe, late President of the United States, Oak Hill, Va. *ALrRED S. MoNsoN, M. D., late President of the New Haven Horticultural Society, New Haven, Conn. *HoN. A. N. MoRiN, Montreal, Canada. *Theodore Mosselmann, Antwerp, Belgium. Baron R. Von Osten Sacken, Heidelberg, Germany. Baron Ottenfels, Austrian Minister to the Ottoman Porte. John Palmer, Calcutta. HONORARY MEMBERS. 375 *HoN. Joel Parker, LL. D., Cambridge. Samuel B. Parsons, Flushing', N. Y. *HoN. Thomas H. Perkiks, Brookline. *A. Poiteau, late Professor in the Institut Horticole de Fromont. *HoN. James K. Polk, late President of the United States, Nashville, Tenn. *JoHN Hare Powel, Powelton, Pa. *Henry Pratt, Philadelphia. *William Prince, Flushing, N. Y. *Eev. George Pdtnam, D. D., Roxbury. *CoL. Joel Rathbone, late President of the Albany and Rensselaer Horti- cultural Society, Albany, N. Y. *Archibald John, Earl of Roseberry, late President of the Caledonian Horti- cultural Society. * Joseph Sabine, late Secretary of the Horticultural Society of London. *DoN Ramon de la Sagra, Havana, Cuba. Henry Winthrop Sargent, Fishkill, N. Y. *SiR Walter Scott, Abbotsford, Scotland. *John Shepherd, late Curator of the Botanic Garden, Liverpool, England. *JoHN S. Skinner, late Editor of the American Farmer, Baltimore, Md. George AY. Smith, Boston. *Stephen H. Smith, late President of the Rhode Island Horticultural Society. *HoN. Charles Sumner, Boston. *HoN. John Taliaferro, Virginia. *Gen. James Talmadge, late President of the American Institute, N. Y. *Gen. Zachart Taylor, late President of the United States, Baton Rouge, La. * James Thacher, M. D., Plymouth. John J. Thomas, Union Springs, N. Y. * James W. Thompson, M. D., Wilmington, Del. *Grant Thorburn, New York. *M. Du Petit Thouars, Paris. *Le Vicomte Hericart de Thurt, late President of the Horticultural Society of Paris. *MoNS. TouGARD, late President of the Horticultural Society of Rouen, France. *Gen. Nathan Towson, late President of the Horticultural Society, Wash- ington, D. C. *HoN. John Tyler, late President of the United States, Williamsburg, Va. *Rev. Joseph Tyso, Wallingford, England. *HoN. Martin Van Buren, late President of the United States, Kinder- hook, N. Y. ♦Federal Vanderburg, M. D., New York. *Jean Baptiste Van Mons, M. D., Brussels, Belgium. *Gen. Stephen Van Rensselaer, Albany, N. Y. *JosEPH R. Van Zandt, Albany, N. Y. *Benjamin Vaughan, M. D., Hallowell, Me. *Petty Vaughan, London. 37 G MASSACHUSETTS HORTICULTURAL SOCIETY. *Rev. N. Villeneuve, Montreal, Canada. *PiERRE Phillippe Andrb Vilmorin, Pans. *James Wadswortu, Geneseo, N. Y. *NATriANiEL Wallich, M. D., late Curator of the Botanic Garden, Calcutta. *Malthds a. Ward, M. D., late Professor in Franklin College, Athens, Ga. *HoN. Daniel Webster, Marshfield. *noN. John Welles, Boston. *Jeremiah Wilkinson, Cumberland, R. I. « Hon. Robert C. Winthrop, Boston. *Frederick Wolcott, Litchfield, Conn. *AsHTON Yates, Liverpool, England. *Lawrence Young, late President of the Kentucky Horticultural Society, Louisville. CORRESPONDING MEMBERS. A * denotes the members«deeeased. *JoHN Adluji, Georgetown, D. C. Dox Francisco Aguilar, U. S. Vice-Consul at Maldonado, Banda Oriental del Uruguay. *MoNS. Alfrot, Lieusaint, France. James T. Allax, Ex-President of the Nebraska State Horticultural Society, Omaha, Neb. A. B. Allen, New York. Rev. Thomas D. Anderson, South Boston. *Tho3ias Appleton, late U. S. Consul at Leghorn, Italy. *CoL. Thomas Aspinwall, late U. S. Consul at London, Brookline. P. M. Augur, State Pomologist, Middlefield, Conn. *Isaac Cox Baknet, late U. S. Consul at Paris. Patrick Barry, Chairman of the General Fruit Committee of the American Pomological Society, Rochester, N. Y. *Augustine Bausiann, Bolwiller, Alsace. *Eugene Achille Baumann, Railway, N. J. *Jo§EPH Bernard Baumann, Bolwiller, Alsace. Napoleon Baumann, Bolwiller, Alsace. D. W. Beadle, St. Catherine's, Ontario. Prof. W. J. Beal, Lansing, Michigan. *Noel J. Becar, Brooklyn, N. Y. *Edward Beck, Worton College, Isleworth, near London. Rev. Henry Ward Beecher, Peekskill, N. Y. Louis £douard Berckmans, Rome, Ga. Prosper J. Berckmans, Augusta, Ga. *Alexander Bivort, late Secretary of the Societe Van Mons, Fleurus, Bel- gium. *Tripet Le Blanc, Paris. *Charles D. Bragdon, Pulaski, Oswego Co., N. Y. *William D. Brinckle, M. D., Philadelphia. *George Brown, late U. S. Commissioner to the Sandwich Islands, Beverly. *JoHN W. Brown, Fort Gaines, Ga. Dk. Nehemiah Brush, East Florida. Arthur Bryant, Sr., Ex-President of the Illinois State Horticultural Society, Princeton, 111. *RoBERT BuiST, Philadelphia. *Dr. E. W. Bull, Hartford, Conn. William Bull, Chelsea, England. 378 MASSACHUSETTS HORTICULTURAL SOCIETY. Rev. Kobekt Burnet, Ex-President of the Ontario Fruit Growers' Associa- tion, Pictou, N. S. Alexander Burton, United States Consul at Cadiz, Spain IsiDOR Bush. Busliberg, Jefferson Co., Mo. George W. Campbell, Delaware, Ohio. *Francis G. Carnes, New York. *CoL. Robert Carr, Philadelphia. *Rev. John O. Choules, D. D., Newport, R. I. *Rev. Henry Colman, Boston. » *James Colvill, Chelsea, England. Benjamin E. Cotting, M. D., Boston. *Samuel L. Dana, M. D., Lowell. J. Decaisne, Professeur de Culture au Museum d'Histoirc Naturelle, Jardin des Plantes, Paris. *James Deeuing, Portland, Me. *H. F. Dickehlt. *SiR C. Wentworth Dilke, Bart., London. *HoN. Allen W. Dodge, Hamilton. Rev. H. Honywood D'Ombratn, Wcstwell Vicarage, Ashford, Kent, Eng- land. *Andrew Jackson Downing, Newburg, N. Y. Charles Downing, Newburg, N. Y. Parker Earle, Cobden, 111. *F. R. Elliott, late Secretary of the American Pomological Society, Cleve- land, 0. George Ellwanger, Rochester, N. Y. *George B. Emerson, LL. D., Winthrop. *Ebenezer Emmons, M. D. Williamstown. *Andrew H. Ernst, Cincinnati, O. *Nathaniel Fellows, Cuba. *Henry J. Finn, Newport, R. I. *W. C. Flagg, late Secretary of the American Pomological Society, Moro, 111. *Michael Floy, late Vice-President of the New York Horticultural Society, New York City. *John Fox, Washington, D. C. *HoN. Russell Freeman, Sandwich. Andrew- S. Fuller, Ridgewood, N. J. Henry Weld Fuller, Roxbury. Hon. Robert W. Furnas, President of the Nebraska State Horticultural Society, Brownville, Neb. *Augustin Gande, late President of the Horticultural Society, Department of Sarthe, France. *RoBERT H. Gardiner, Gardiner, Me. ♦Benjamin Gardner, late U. S. Consul at Palermo, Sicily. *Capt. James T. Gerry, U. S. Navy. ♦Abraham P. Gibson, late U. S. Consul at St. Petersburg. *R. Glendinning, Chiswick, near London. CORIIESPONDING MEMBERS. 379 Prof. George L. Goodale, Cambridge. Charles W. Gordon, U. S. Consul at Rio Janeiro. Prof. Asa Gray, Cambridge. O. B. Hadaven, Ex-President of tiie Worcester County Horticultural Society, Worcester. *Charles Henry Hall, New York. \^ ♦Abraham Halsey', late Corresponding Secretary of tlie New York Horti- cultural Society, New York. *Dr. Charles C. Hamilton, late President of the !Fruit Growers' Association and International Show Society of Nova Scotia, Canard. *Rev. Thaddeus Mason Harris, D. D., Dorchester. *Thaddeus William Harris, M. D., Cambridge. *John Hay, late Architect of the Caledonian Horticultural Society. ♦Bernard Henry, late U. S. Consul at Gibraltar, Philadelphia. Shirley' Hibberd, Editor of the Gardener's Magazine, London. . *J. J. Hitchcock, Baltimore. Egbert Hogg, LL. D., Editor of the Journal of Horticulture, London. ♦Thomas Hogg, New York. Thomas Hogg, New York. J. C. Holding, Ex-Treasurer and Secretary of the Cape of Good Hope Ajfricultural Society, Cape Town, Africa. Eev. S. Reynolds Hole, Caunton Manor, Newark, Nottinghamshire, England. Fisher Holmes, Sheffield, England. Sir Joseph Hooker, K. C. S. I., Director of the Royal Botanic Garden, Kew, England. JosiAH Hoopes, West Chester, Penn. Prof. E. N. Horsford, Cambridge. ♦Sanford Howard, Chicago, 111. *Dr. William M. Howsley, late President of the Kansas State Horticul- tural Societjr, Leavenworth. ♦Isaac Hunter, Baltimore, Md. ♦Isaac Hurd, Cincinnati, Ohio. George Husmann, Professor of Horticulture in the University of the State of Missouri, Columbia. ♦Prof. Isaac W. Jackson, Union College, Schenectady, N. Y. Thomas P. James, Cambridge. Edward Jarvis, M. D., Dorchester. J. W. P. Jenks, Middleborough. William J. Johnson, M. D., Fort Gaines, Ga. Samuel Kneeland, M. D., Boston. ♦Mons. Laffay-, St. Cloud, near Paris, France. ♦David Landreth, late Corresponding Secretary of the Pennsylvania Horti- cultural Society, Bristol, Pa. C. C. Langdon, Mobile, Alabama. *Dr. William LeBaron, late State Entomologist, Geneva, 111. G. F. B. Leighton, President of the Norfolk Horticultural and Pomological Society, Norfolk, Va. 380 MASSACHUSETTS HORTICULTURAL SOCIETY. *E. S. H. Lkonard, M. D., Providence, R. I. *Andre Lekoy, Author of the Dictionnaire de Pomologie, Angers, France. J, Linden, Ghent, Belgium. Hon. George Lunt, Scituate. *F. W. Macondkay, San Francisco, Cal. *James J. Mapes, LL. D., Newark, N. J. *A. Mas, late President of the Horticultural Society, Bourg-en-Bresse, France. Dr. Maxwell T. Masters, Editor of the Gardeners' Chronicle, London. *James Maury, late U. S.'Consul at Liverpool, England. T. C. Maxwell, Geneva, N. Y. *WiLLiAM Sharp McLeay, New York. *James McNab, late Curator of the Botanic Garden, Edinburgh, Scotland. Thomas Meehan, Editor of the Gardener's Monthly, Germantown, Pa. *Allan Melvill, New York. John Filler, M. D., Secretary of the Horticultural and Agricultural Society of Jamaica. *Stephen Mills, Flushing, N. Y. ♦Charles M'Intosh, Dalkeith Palace, near Edinburgh. J. E. Mitchell, Philadelphia. "^Giuseppe Monarchini, M. D., Canea, Isle of Candia. ^douard Morren, Editor of the Belgique Horticole, Liege, Belgium. *HoRATio Neavhall, M. D., Galena, 111. *David W. Offley, late U. S. Consular Agent, Smyrna, Turkey. James Ombrosi, U. S. Consul, Florence, Italy. *John J. Palmer, New York. *ViCTOR Paquet, Paris. *JoHN W. Parker, late U. S. Consul at Amsterdam, Holland. *Andre Parmentier, Brooklyn, N. Y. William Paul, Waltham Cross, London, N. *SiR Joseph Paxton, M. P., Chatsworth, England. *John L. Payson, late U. S. Consul at Messina, Sicily. *CoM. Matthew C. Perry, U. S. Navy, Charlestown. *David Porter, late U. S. Charge d' Affaires at the Ottoman Porte, Con- stantinople. *Alfred Stratton Prince, Flushing, N. Y. *WiLLiAM Robert Prince, Flushing, N, Y. P. T. QuiNN, Newark, N. J. Rev. Rdshton Radclyffe, London, England. * William Foster Redding, Baltimore, Md. D. Redmond, Ocean Springs, Miss. Dr. S. Reynolds, Schenectady, N. Y. *JoHN H. Richards, M. D., Illinois. Charles V. Riley, U. S. Entomological Commissioner, Washington, D. C. *MoNS. J. RiNz, Jr., Frankfort-on-the-Main, Germany. *Thomas Rivers, Sawbridgeworth, Herts, England. William Robinson, Editor of The Garden, London. *Dr. J. Smyth Rogers, New York. CORRESPONDING MEMBERS. 381 *Capt. William S. Rogers, U. S. Navy. Bernard Rosier, M. D., Athens, Greece. *TiiOMAS RoTCH, Philadelphia. *George R. Russell, Roxbury. John B. Russell, Newmarket, N. J. * *Rev. John Lewis Russell, Salem. William Saunders, Department of Agriculture, Washington, D. C. *WiLLiAM SiiALER, late U. S. Consul-General at Havana, Cuba. *William Shaw, New York. *Caleb R. Smith, Burlington, N. J. *Daniel D. Smith, Burlington, N. J. *GiDEON B. Smith, late Editor of the American Farmer, Baltimore, Md. *JoHN Jay Smith, Germantown, Penn. *HoRATio Sprague, late U. S. Consul at Gibraltar. Robert W. Starr, Port William, Nova'Scotia. Dr. Joseph Statman, Leavenworth, Kansas. *Capt. Thomas Holdup Stevens, TJ. S. Navy, Middletown, Conn. William Fox Strangewai', British Secretary of Legation at Naples, Italy. Dr. J. Strentzel, Martinez, Cal. *JuDGE E. B. Strong, Rochester, N. Y. *James p. Sturgis, Canton, China. William Summer, Pomaria, S. C. Francis Summerest. *Prof. Michele Tenore, late Director of the Botanic Garden at Naples, Italy. *James Englebert Teschemacher, Boston. *RoBERT Thompson, Chiswick, near London. *George C. Thorburn, New York. Prof. George Thurber, Editor of the American Agriculturist, New York. *JoHN TiLSON, Jr., Edwards ville, Illinois. *Cav. Doct. Vincenzo Tineo, Director of the Botanic Garden at Palermo. *LuTHER Tucker, Editor of the Cultivator, Albany, N. Y. Carey Tyso, Wallingford, England. *Louis Van Houtte, Ghent, Belgium. *Alexander Vattemare, Paris. *Emilien de Wael, late Secretary of the Horticultural Society, Antwerp, Belgium. John A. Warder, M. D., President of the Ohio State Horticultural So- ciety, North Bend, O. Anthony Waterer, Knapp Hill, near Woking, Surrey, England. *J. Ambrose Wight, Editor of the Prairie Farmer, Chicago, 111. Benjamin Samuel Williams, HoUoway, London, N. Prof. John Wilson, Edinburgh University, Scotland. * William Wilson, New York. *HoN. J. F. Wingate, Bath, Me. *Gen. Joshua Wingate, Portland, Me. ♦Joseph Augustus Winthrop, Charleston, S. C. CONTENTS Page Pbefatoey Note, . . . . . . , , . . 119 Business Meeting, April 2, 1881 ; Proceedings of American Pomological Society presented, p. 121; Annual Appropriations, 121; Amendment to Constitution and By-Laws, ........ 121, 122 Business Meeting, May 7; Resolutions in memory of George B.Emerson, LL. D., Hon. John C. Gray, Henry Vandine, and E. Fred. Washburn, pp. 122-124; Decease of Hon. Andrews Breed announced, 124; Election of members, .......... 125 Business Meeting, June 4; Resolutions in memory of Hon. Andrews Breed, pp. 125, 126; Letter from Mrs. Lucy B. Lowell, 126; Letter from John C. Gray, 127 ; Resignation of Treasurer, 127 ; Appointment of Treasurer, 127 ; Appointment of Librarian, .....,,. 127 Business Meeting, July 2; No quorum, ...... 128 Business Meeting, August 6 ; Vote concerning eligibility of officers rescind- ed, p. 128; Report on repairs of building, 128; Nominating Committees appointed, 128 ; Election of members, ...... 129 Business Meeting, September 3; Report of Nominating Committee, 129; Declination of C. O. Whitmore as Chairman of Finance Committee, 129; Delegates to American Pomological Society, 130; Report on services of former Treasurer, 130; Election of members, ..... 131 Business Meeting, October 1 ; Annual Election, pp. 131, 136; Proposals for membership, 131 ; Services of Charles O. Whitmore, 131 ; Decease of Sam- uel Downer announced, 132; Address of Dr. John A. Warder on Arbori- culture, 132-136 ; Thanks from American Pomological Society, . . 136 Business Meeting, November 5 ; Appropriations recommended, pp. 136, 137 ; Decease of Hon. John A. Lowell announced, 137; Resolutions in memory of Samuel Downer, 137, 138; Vote concerning Arnold Arboretum, 138; Election of members, . . . . . . . . . 138 Business Meeting, December 3; Resolutions in memory of Hon. John A. Lowell, pp. 139, 140; Reports of Committees on Flowers, Fruits, Vegeta- bles, Publication and Discussion, and Library read, 141 ; Prospective Prize, 141 ; Report of Secretary and Librarian read, 141 ; List of Prizes for 1882 reported, 141 ; Election of member, ...... 141 Business Meeting, December 10; Proposal of member, p. 142; Report of Committee of Arrangements read, 142; Report of Committee on Gardens read, 142; Schedule of Prizes adopted, 142; Remarks on Reports, 142; An- nouncement of Meetings for Discussion, 142; Correspondence with the Royal Horticultural Society and the Imperial German Academy of Natu- ralists, . . . 143, 144 CONTENTS. Page Business Meeting, December 17, .... . . 145 Meeting for Discussion; Native Plants for Winter Culture, by Mrs. T. L. Nelson, pp. 145-149; Discussion, ....... 149-154 Business Meeting, December 24; Prospective Prize for Essay, . . 154,155 Meeting for Discussion; Ornamental Arboriculture, by John Robinson, pp. 155-170; List of Trees, 170-179; Discussion, ..... 179-183 Business Meeting, December 31, ....... 183 Meeting for Discussion; Ornamental Arboriculture, .... 183-189 Report of the Committee on Plants and Feowebs ; New and Rare Plants and Flovi^ers, pp. 190-198; Azalea and Rose Show, 198, 199; Rhododendron Show, 199-201; Rose Exhibition, 201-204; Annual Exhibition, 204-206; Chrysanthemum Show, 206; Miscellaneous Exhibits, 206-208 ; Prizes and Gratuities awarded, . . . . . . . . . 209-226 Report of the Committee on Fruits, pp. 227-231 ; Notes on New Fruits, 232; Prizes and Gratuities awarded, ...... 233-245 Report of the Committee on Vegetables, pp. 246-249; Prizes and Gra- tuities awarded, ......... 250-258 Report of the Committee on Gardens; Residence of Hon. Francis B. Hayes, pp. 258-264; Thomas C. Thurlow's Peach Orchard, 2C5-267; Mar- shall Miles's Peach Orchard, 267; John B.Moore's Peach Orchard and Vineyard, 207, 268; Estate of B. Perley Poore, 268; Statement of Marshall Miles, 269, 270; The Yellows, ....... 271,272 Report of the Committee of Arrangements, ..... 273 Meeting of the American Pomological Society; Introductory Exer- cises, pp. 274-278; The Banquet, 278, 279; Address of President Hayes. 279, 280 ; Response of President Wilder, 281-283 ; Speech of Governor Long, 283,284; Speech of Collector Beard, 285 ; Other Speeches, 285-291 ; Hymn by John G. Whittier, ......... 288, 289 Report of the Committee on Publication and Discussion, . . 292, 293 Report OF THE Library Committee, pp. 294-296; Library Accessions, . 290-313 Report of the Secretary and Librarian, ..... 314, 315 Report of the Treasurer, ........ 316-319 Report of the Finance Committee, ..;... 318 Mount Auburn Cemetery, ........ 320, 321 List of Edible Fungi, by E. Lewis Sturtevant, ..... 322-348 Date of Flowering of Trees and Shrubs in Eastern Massachusetts, by John Robinson, ......... 349 Officers and Standing Committees for 1882, ..... 359, 360 Members of the Society: Life, pp. 361-367; Annual, 368-371; Honorary, 372-376; Corresponding, ........ 377-381 Extracts from the Constitution and By-Laws, .... 371 f^% ^^••^j* _;•••** ii^i^M^:^v- ^>^r«'