W^stinghouse
Automatic Electric Ranges
Catetlo^ue O'D
August, 1917
Westinghouse
Automatic
Electric Ranges
Catalogue 8-D
August, 1917 Superseding Catalogue 8-D Dated April, 1916
Canadian Westinghouse Company, Limited Hamilton, Ontario
Type 3-19 Automatic Electric Range
INDEX
Page
Combination Ranges 7, 14-16
5
6
4
17
18
5
9-13
Construction of Heaters . . . .
Construction, General
Consumption of Electricity .
Control, Special
Cooking Utensils
Distinctive Features
Electric Ranges
Finish
Guarantee
Hot Plates
Installations
Instructions
Operation
Plug, Disconnecting. . Price List, Condensed
Page
7
7 19
8
7
3 17 20
STYLE NUMBER INDEX
|
Style No. |
Page |
|
228767 |
18 |
|
228768 |
18 |
|
231S58 ] |
|
|
to ^ |
19 |
|
231561 J |
|
|
246232 |
12, 13, 16 |
|
266931 |
9 |
Style No.
266933
266935
266937
266939
266941
266943
266945
Page 9 10 10 11 11 12 13
Style No.
266947
266949
266951
266953
266955
266957
Page 14 14 14 14 15 15
Style No.
266959
266961
266968
266970
269231
269232
Page 16 16 19 19 17 17
WESTINGHOUSE AUTOMATIC ELECTRIC RANGES
(Copeman Patents)
Set the alarm hand of the clock for the time at which the current is to be turned on.
Oven S\\ itch—Aftcr setting the clock, pull this knob out till it catches. Current is then turned off till the clock turns it on.
To open circuit-breaker by hand, lift this rod
Circuit-breakers— to close (so current can be turned on o\en) raise the knob till it catches, whether using automatic time feature or not.
Switches
Stove Top can be raised by removing two screws.
Crumb Tray
Heat Shield for Large Oven.
Heat Shield for Small Oven.
Small Oven Heater
Type 3-19B, Showing How All Parts Can Be Removed for Thorough Cleaning and AccESSiBiLiTv OF Stove Top Connections
These are full size family cooking ranges for domestic use, and have reached their high perfection in convenience and economy through many years of experimenting and experience. In addition to the cleanliness, safety, saving in food, and general de-
sirability of cooking with electricity, they have the further advantage of saving a great deal of care, trouble and expense by the aid of the Westinghouse exclusive economical features of full automatic con- trol by attached clock and thermostats.
OPERATION
The ovens utilize the heat-storage principle. Current is used to bring the oven to the desired temperature, after which cooking is carried on by the stored heat, no further current being required. The good results obtained in the modern types of gas ranges can be surpassed in these electric ranges, owing to the improved internal ventilating and the efficient application of heat. Meats, bread, cakes and pies can be evenly browned to any degree, top, bottom and sides. Surplus moisture is carried off, condensed and deposited in a small reservoir pro-
vided for this purpose, but no heat is allowed to escape.
In the automatic ranges the current for the ovens is either turned on by hand, or automatically by the clock, and is turned off automatically according to the temperature settings. Food is placed in the ovens, the clock is set for the time desired to turn on the current, the thermostats are set for the desired temperature, and the circuit-breakers closed. No further attention is necessary as the clock starts the current and as soon as the ovens reach the desired
4 Catalogue 8-D
Westinghouse Automatic Electric Ranges
August, 1917
temperature the current is automatically cut off by the thermostats while the food continues to cook on stored heat. It is impossible to use more current than that needed to bring the ovens to the desired temperature, thus resulting in great economy It is furthermore impossible to burn the food as the thermostat, when properly set, prevents the heat from rising to the harmful point.
With the proper settings the housewife can go to the matinee, calling, or shopping with the assurance that the meal will be properly cooked and hot at the desired time, and with a minimum consumption of current. By this means it is also possible to prepare breakfast before retiring at night, and have hot deliciously prepared rolls, cereals, and coffee ready at breakfast time.
Cooking with the Westinghouse Automatic Range is an exact science and one does not even have to be awake or at home to cook a meal. This is an ex- clusive feature found in no other range.
After a little practice it will be found unnecessary to frequently open and close the ovens, which wastes stored heat.
The semi-automatic range is equipped with auto- matic thermometer and a bell which automatically calls attention to the range when either a prede- termined or excessive temperature is reached. This range is not equipped with a clock for automatic time control. All semi-automatic ranges are built for 110-220-volt alternating-current service unless otherwise specified. In all cases where semi-auto- matic ranges are to be connected to a direct-current service, the small transformer controlling the bell must.be replaced with a special resistor, which will be furnished in exchange for the transformer, upon request.
Semi-automatic ranges are not furnished for 220-volt alternating-current or direct-current ser- vice.
For broiling steaks, chops, etc., only the top heater is used. The broiler pan rests on racks di- rectly beneath the top heater, and owing to the fact that the heater can be regulated with three different heats the searing can be controlled perfectly.
Meats broiled electrically have a peculiarly at- tractive flavor and satisfy the most exacting epicure.
Boiling can be more economically accomplished in the small oven or boiler with the aid of the heat storage principle, than on the stove top. In boiling slow-cooking vegetables use very little water. Quick cooking vegetables require little or no water. Use covered vessels in boiling.
The stove top heaters are not provided with automatic control but each is equipped with a three- heat switch, a turn of which brings the plates to a red-hot heat almost instantly .
Cooking can be done here with the same ease and rapidity as with any other fuel — without the disagreeable features.
Attached Apparatus — A receptacle is provided only on the circuit-breaker box of the automatic ranges for attaching a percolator, iron, or any other appliance. Any appliance connected to this re- ceptacle can also be operated by the clock at any given time, either in conjunction with the ovens, or separately.
Current Consumption — Monthly current con- sumption varies with the requirements of different families. A careful average of many families of four to six persons each, places the current used between 75 and 100 kilowatt-hours per month which includes ordinary lights. The table below shows the current used by 24 families over a six-month period.
A little care in their use makes these ranges very economical to operate. The receding heat of the ovens can be utilized for other operations — boiling vegetables, heating water, and doing as much work as possible in the closed compartment. In this man- ner, very little heat is allowed to escape without doing its work, and the cost of operation is materially reduced and more satisfactory results obtained.
The current taken by the various heaters at nor- mal voltage is:
Large oven heaters — 1000 watts high, 500 watts medium, 250 watts low.
Small oven heaters (on type 3-19B only) — 1000 watts high, 500 watts medium, 250 watts low.
Ten-inch stove top heater — 2000 watts high, 1332 watts medium, 666 watts low.
Each 8-inch stove top heater — 1000 watts high, 500 watts medium, 250 watts low.
Of this total connected load of 7000 watts for the type 3-19B or 6000 watts for the type 2-19B, more than 3000 watts is seldom used at any time.
Electric Consumption in Kw. -Hours
Note: — The following include the consumption
for lighting and other purposes.
Av.
per Consumer June July Aug. Sept. Oct. Nov. Total Mo.
1 174 10 10 119 32 197 542 90
2 100 108 95 87 107 100 597 99
3 88 105 77 88 85 100 543 90
4 100 91 100 100 99 100 590 98
5 ... 114 106 138 143 175 676 135
6 82 100 105 100 159 126 672 112
7 184 78 97 100 96 100 655 109
8 60 71 82 89 74 113 489 82
9 97 97 100 97 74 100 565 94
10 43 91 134 67
11 102 96 96 77 85 98 554 92
12 91 91 91
13 129 125 122 126 129 144 775 129
14 95 91 100 97 73 75 531 89
15 128 95 118 98 101 107 647 108
16 96 89 100 97 93 105 580 97
17 ... 100 141 179 155 170 745 149
18 114 128 104 35 100 49 530 88
19 100 100 98 77 86 97 558 93
20 72 83 77 104 53 138 527 88 , 21 100 100 70 71 82 98 521 87
22 98 93 100 62 58 ... 411 82
23 65 101 165 83
24 68 68 68
Total — 24 consumers 1 month 2320
Average 1 consumer 1 month 97
August, 1917
Westinghouse Automatic Electric Ranges
Catalogue 8-D 5
DISTINCTIVE
Westinghouse ranges are approved by the National Board of Fire Underwriters.
Meals cooked automatically — -without personal supervision.
Economical in operation — current automatically turned on by the clock and off by thermostats, util- izing heat storage principle.
Ovens properly venljilated — no disagreeable odors.
All parts accessible for cleaning and repairs.
Ovens can be kept clean and sanitary, as all equip- ment can be easily removed.
Ovens built of best rust-resisting metal suitable for the purpose.
Ovens have special aluminized finish as additional
FEATURES
rust-preventive and to increase efficiency by reflect- ing heat.
Ovens heat-insulated with highest grade of rock wool.
Tight-fitting oven doors with compression latches.
Positive, sure-acting thermostats and thermom- eters.
Three-heat snap switches for all heaters.
All switches nickle-plated. Gun metal dials with white enameled letters to show switch position, and porcelain handles lettered in black to show heater controlled — exclusive features.
No dirt, soot, or fumes.
Saving in weight of foods cooked.
Superior flavor of electrically cooked dishes.
CONSTRUCTION OF HEATERS
Top
Bottom
Large Oven Heater
All heaters are of the radiant type. ■ The heating wires are laid in deep grooves of a moulded porcelain compound block that will not check or crack under extreme heat, and is impervious to water, acids and alkalis.
By a special construction of the grooves in the porcelain the coils are prevented from creeping up when heated and coming in contact with the cook- ing vessels. These heater beds are practically in- destructible. They are perforated at many points with small openings which readily allow any liquid which may be spilled on the heater to pass through to receptacles provided for this purpose. There- fore, any food boiling over on the red hot wires will not affect them in any way as what food does not pass through the openings will be rapidly burned off leaving the heater clean and white.
These heaters respond very quickly to applied current and heat directly any vessels placed upon them regardless of contact. In case of a burn-out they are so simple in construction that any user may replace the burned-out coil with a new one in a few minutes time by means of a pair of plyers and a screw driver at a very nominal cost.
Furthermore a burn-out in these heaters puts only one-half of the heaters out of commission leav- ing the other half still working. These heaters place a quick, intense heat at the hand of the house- wife for any purpose whatsoever, without delay, danger, or dirt.
All wire terminals on heaters are brazed to heavy alloy contacts, eliminating the deterioration of the feed wires at this point and insuring efficient and uninterrupted service.
Oven Heaters
Perfect baking has long been considered the true test of any stove's efficiency — this being placed even before economy. The oven heaters used in Westinghouse ranges pass 100 per cent perfect under this test and have many other strong features to commend them.
The large oven has two large rectangular-shaped heaters of 1000 watts each and the small oven or boiler, one small round heater of 1000 watts.
Each heater is controlled separately by a switch giving three distinct ranges of input. High, Medium and Low. The advantage of this arrangement lies in the fact that one can set the two heaters in the
6 Catalogue 8-D
Weslinghouse Automatic Electric Ranges
August, 1917
Top
Bottom
1> ■%
Small Oven Heaters
oven at different temperatures which will permit either a slow or quick heat, but when the prede- termined temperature is reached the current will be automatically cut off by the circuit-breakers. Such flexibility of heat control in the ovens permits the operator to apply heat at both top and bottom for baking and roasting at just the desired temper- ature. This arrangement also avoids the danger of scorching food from concentration of heat, and warping utensils or the linings of the oven. All oven heaters on the automatic ranges are further controlled and mastered by the circuit-breakers.
Stove-Top
The stove top or platform heaters embody the same principles of construction used in the oven heaters. They are round in shape, two being 8 inches in diameter, and one 10 inches. Both 8- inch heaters take 1000 watts at high heat, 500 watts at medium heat, and 250 watts at low heat. They are separately controlled by three-heat switches.
The 8-inch heaters embody two heating coils each. These coils are laid in the grooves of the porcelain, staggered, with the result that at any position of the switch, either Low, Medium, or High, the heat applied is evenly distributed over the entire surface of the heater. This further re- sults in a uniform application of heat to vessels placed upon the heater.
The large 10-inch heater employs three heating coils arranged in a manner to give three distinct areas of heated surface. It is controlled by a three- heat switch giving three distinct inputs of current with corresponding distinct areas of heated surface. High heat using 2000 watts heats the entire surface, medium heat using 1332 watts heats an area 8 inches in diameter, while low heat taking 666 watts heats an area but 6 inches in diameter. This ar- rangement of coils makes it possible to conform the heated surface of the heater to the size of vessel
Heaters
used, and results in a considerable saving of current as no uncovered portion of the heater, subject to useless radiation of heat, is necessary.
Top
I ®
-, €» © ^ ^
e ® ®
''" «^ •
Bottom 8-Inch and 10-Inch Stove Top Heaters
GENERAL CONSTRUCTION
All parts of the range are of metal. The legs, door frames, etc., are castings, other parts selected sheet steel. The range is sturdy and well con- structed throughout; parts are practically unbreak- able and cannot work loose. But every part is quickly accessible for thorough cleaning, and repairs can be made quickly.
Ovens are built of the best rust-resisting metal known that is practical for the purpose, and covered on the inside with an aluminized finish which in- creases the efficiency and further protects the oven from rusting. They are heavily insulated with the finest grade of rock wool to reduce to a minimum the escape of heat, and a specially designed heat distrib- utor produces an even temperature. All joints are double-seamed and white leaded, steam tight. Specially designed removable rack holders are locked
to each side of the oven and can be instantly re- moved for cleaning purposes. Receptacles for the heater contacts are located at the rear, above the floor of the oven, they are steam tight and need not be removed for cleaning.
Everything can be removed from the oven in- stantly for cleaning purposes and the oven flushed with water with no ill effects whatever. No other range has this feature.
Switches — All heaters (this applies to the entire line of ranges) are equipped with three-heat switches with gunmetal dials having indications marked with white enameled lettering which makes them easy to read at a considerable distance from the range. The porcelain handles are lettered on the ends to show which heater each particular switch controls. This method of marking the switches is an exclusive feature of Westinghouse ranges.
August, 1917
Westinghoiise Automatic Electric Ranges
Catalogue 8-D 7
The Circuit-Breaker on the automatic range has carbon contacts which allow the metal part of the switch to open before contact is broken on the carbon points. This prevents the metal contacts from cor- roding and pitting due to arcing and results in good clean contacts at all times, insuring uniform delivery of current. The circuit-breaker is made in strict accordance with the Underwriters' requirements, is easily accessible, and can be readily taken apart for inspection or repair.
All automatic ranges are built and equipped for 110- volt alternating-current service unless otherwise specified . Where ranges are to be connected to 11 0-volt direct-current, 220-volt alternating current or direct-
current service the magnet coils must be changed as per instructions attached to the circuit-breaker.
Accessibility of Connections — As shown in the il- lustrations on page 20, the panel at the rear of the stove is easily removed, uncovering all receptacle contacts, wires, and connections. The back of the circuit-breaker box is removed in the same manner, making accessible all working parts of the circuit- breaker, clock, and switch, every wire terminating in this box.
Stove Top — By removing two small screws the stove top can be lifted up and back (see illustration, page 3), for repair or inspection, disclosing every contact and connection to the heaters and switches.
FINISHES
These ranges with their clear-cut and well-bal- anced lines, present an exceedingly attractive ap- pearance and a harmony of color which is thor- oughly appreciated by the discriminating buyer.
Finish — All sheet metal used on the outside of the range is the very best quality of blue Wells- ville steel. The door frames, circuit-breaker box front, side brackets, crumb tray, and all castings are
finished in dull black. The thermometer plates, clock, snap switches, shelf moulding, and comer supports are nickel plated and polished. The broiler pan and rack and side of stove top are white seamless porcelain enamel .
White porcelain enamel door panels are furnished on all ranges which greatly enhance their appear- ance.
COMBINATION GAS AND ELECTRIC RANGES
For localities having such a high cost of current that the use of the straight electric would possibly be prohibitive, the types 3-19B and 2-19B can be fur- nished with combination gas and electric equipment. These are exactly the same as the straight electric, with the exception of the stove top heaters, which in the combination ranges are replaced by four effi- cient gas burners. This makes possible the use of gas burners on the stove top, and electricity for the ovens.
One gas burner is extra large, known as a giant burner, in the center of which is a separate and dis- tinct burner of very small capacity used for simmer- •ing. Each burner on the range is controlled by an individual lever valve which permits the regulation of each one separately.
An automatic gas lighter is located in the center of the four burners, controlled by a button valve in the front of the stove. This enables any of the four burners to be lighted instantly by pressing down the valve, which throws a flame over all four burners and does away with the necessity of matches around the stove. This lighter, though it burns constantly, consumes such a small amount of gas that the ex- pense does not exceed the cost for matches.
The oven equipment of the combination range is identical in every respect with the straight electric. The automatic control features are exactly the same. All extras such as the warming shelves, etc., as out- lined for the straight electric, can be supplied and used on the combination.
GUARANTEE
The following guarantee is made on all ranges and parts thereof.
All Westinghouse ranges are guaranteed against mechanical and electrical defects, and defective parts will be repaired or replaced free of charge within one year from date of purchase by the user, such defective parts to be returned upon our order.
We will allow freight one way on parts so re- turned for repairs or replacement.
In no event do we hold ourselves liable for any damage other than allowing for or furnishing with- out charge parts to replace defective parts as herein stated.
INSTRUCTIONS
A complete and comprehensive Instruction Book No. 5173 is furnished gratis with each range. To secure all the benefits of electric cooking and to make cooking thoroughly satisfactory, we urge that the few simple directions given in this book be followed explicitly.
Complete wiring diagram is pasted on the back
panel of every range. There is also furnished with each range* Instruction Card No. 856 embodying a few don'ts concerning the proper use of the range. Instruction Tag 875 shows how to identify circuit- breaker coils for 110 and 220 volts and special di- rections for direct-current ranges, preventing the use of a range on wrong voltage.
8 Catalogue 8-D
Westinghouse Automatic Electric Ranges
August, 1917
m^.
**■■!' RESIDENCE OF W.B.SATTERLEE,
I 528 PIERCE ST.KANSAS CITY, no
TYPICAL H0IVIE5 USING WESTINGHOUSE ELECTRIC RANGES
August, 1917 Westinghouse Automatic Electric Ranges Catalogue 8-D 9
TYPE 3-19B AUTOMATIC ELECTRIC RANGES
Type 3-19B Automatic Electric Range
Heating Equipment
Large Oven Small Oven
Stove Top
Number
of Heaters
2
1
J 1-10"
I 2- 8"
High 1000 1000 2000 1000
-Watts, Each Heater-
Medium
500
500
1332
500
Low 250 250 666 250
Total Maximum Input — 7000 watts. Average Maximum Demand — 3500 watts.
Heat Control — Three-heat indicating snap switch for each heater. Automatic Features — Automatic time and temperature control for ovens. Dimensions of Range — 43 by 25 inches — 59 inches total height. Size of Ovens — Large, 18^ by 133^ inches — 16 inches deep; Small, 10^ by 13 J^ inches, llj^ inches deep.
PRICES
Ovens at Left 266931
-Style Nos.-
Ovens at Right 266933
Approx. Shipping
Weight— Lb.
400
Net Retail
Price $185 00
Unless otherwise specified these ranges are equipped for 110-220-volt, 3-wire or 110-volt 2-wire alternating-current service. Can be used on 100 to 120 volts. For information and prices on 220- volt 2-wire ranges apply to the nearest district office.
Order by Style Number and Specify Voltage
10 Catalogue 8-D Westinghouse Automatic Electric Ranges ^ August, 19]',
TYPE 3-19B SEMI-AUTOMATIC ELECTRIC RANGES
Type 3-19B Semi- Automatic Electric Range
Heating Equipment
Number . Watts, Each Heater-
of Heaters High Medium Low
Large Oven 2 1000 500 250
Small Oven 1 1000 500 250
2000 1332 666
1000 500 250
Stove Top / 1,2^^,',
Total Maximum Input — 7000 watts. Average Maximum Demand — 3500 watts.
Heat Control — Three-heat indicating snap switch for each heater.
Automatic Features — Automatic thermometers for ovens connected to call bell, but no clock or circuit-breakers.
Dimensions of Range — 43 by 25 inches — 59 inches total height.
Size of Ovens — Large, 18 J^ by 133^ inches — 16 inches deep;
Small, 10^ by 133^ inches — 113^ inches deep.
PRICES
-Style Nos. —
|
Approx. Shipping |
Net Retail |
|
Weight— Lb. |
Price |
|
400 |
$164 00 |
Ovens at Left Ovens at Right
266935 266937
Unless otherwise specified these ranges are equipped for 110-220- volt 3-wire or 110-volt 2-wire alternating-current service. Can be used on 100 to 120 volts. For information and prices on 220- volt 2-wire ranges apply to the nearest District Office.
Order by Style Number and Specify Voltage
August, 1917 Westinghouse Automatic Electric Ranges Catalogue 8-D 11
TYPE 3-19B DOUBLE ELECTRIC RANGES
Type 3-19B Double Automatic Electric Range
|
Number of Heaters |
|
|
Each Large Oven Each Small Oven |
2 1 |
|
Stove Top |
/ 2-10" 1 4- 8" |
Heating Equipment
High 1000 1000 2000 1000
-Watts, Each Heater-
Medium
500
500
1332
500
Low 250 250 666 250
Total Maximum Input — 14000 watts.
Average Maximtmi Demand — 7000 watts.
Heat Control — Three-heat indicating snap switch for each heater.
Automatic Features — ^Automatic ranges have automatic time and temperature control for ovens; semi-automatic ranges have automatic thermometers for ovens connected to call bell, but no clock or circuit-breakers .
Dimensions of Range — 84 by 28 inches — 61 inches total height.
Size of Ovens — Large, 18J^ by l3}/2 inches — 16 inches deep; Small, 10^ by i3}4 inches — llj^ inches deep.
PRICES
Style No. 266939 266941
Description Automatic Semi-Automatic
Approx. Shipping
Weight— Lb.
725
725
Net Retail
Price
$370 00
327 00
Unless otherwise specified these ranges are equipped for 110-220-volt 3-wire or 110- volt 2-wire alternating-current service. Can be used on 100 to 120 volts. For information and prices on 220- volt 2-wire ranges apply to the nearest District Office.
Order by Style Number and Specify Voltage
12 Catalogue 8-D
Westinghouse Automatic Electric Ranges
August, 1917
TYPE 2-19B AUTOMATIC ELECTRIC RANGES
Showing Interior of Oven
Range With High Back Warming Shelf (Extra)
Type 2-19B Automatic Electric Range
Heating Equipment
Oven Stove Top
Number
of Heaters
2
/ 2-10"
1 2- 8"
High 1000 2000 1000
-Watts, Each Heater-
Medium
500
1332
500
Low 250 666 250
Total Maximiim Input — 6000 watts.
Average Maximum Demand — ^3000 watts.
Heat Control — Three-heat indicating snap switch for each heater.
Automatic Features — Automatic temperature control for oven.
Dimensions of Range — 32 by 243^ inches — 34 inches total height.
Size of Oven — 183^ by 133^ inches — 16 inches deep.
Style No. 266943
PRICES
Approx. Shipping
Weight— Lb.
275
Net Retail
Price $135 00
Style No. 216232
Extra
Description High Back Warming Shelf, white porcelain enamel
Net Retail Price $ 9 75
Unless otherwise specified these ranges are equipped for 110-220-volt 3- wire or 110-volt 2-wire alternating-current service. Can be used on ICO to 120 volts. For information and prices on 220- volt 2-wire ranges apply to the nearest District Office.
Order by Style Number and Specify Voltage
August, 1917
Westinghouse A utomatic Electric Ranges
Catalogue 8-D 13
TYPE 2-19B SEMI-AUTOMATIC ELECTRIC RANGES
Type 2-19B Semi-Automatic Electric Range
Oven
Stove Top
Number
of Heaters
2
/ 1-10"
1 2- 8"
Heating Equipment
High 1000 2000 1000
Watts, Each Heater
Medium
500
1332
500
Low 250 666
250
Total Maximum Input — 6000 watts. Average Maximum Demand — 3000 watts.
Heat Control— Three-heat indicating snap switch for each heater.
Automatic Features — Automati:; thermometers for ovens connected with call bell, but no clock or circuit-breaker.
Dimensions of Range — 32 by 243^ inches — 34 inches total height. Size of Oven — 183^ by 133^ inches — 16 inches deep.
Style No. 266945
PRICES
Approx. Ship. Wgt.— Lbs.
Net Retail
Price $128 00
Style No. 246232
Extra
Description
High Back Warming Shelf
white porcelain enamel
Net Retail
Price $ 9 75
Unless otherwise specified these ranges are equipped for 110-220- volt 3-wire or 110-volt 2-wire alternating-current service. Can be used on 100 to 120 volts.
Order by Style Number and Specify Voltage
14 Catalogue 8-D Westinghouse Automatic Electric Ranges August, 1917
TYPE 3-19B COMBINATION GAS AND ELECTRIC RANGES
Type 3-19B Automatic Combination Range
Large Oven Small Oven Stove Top
Heating Equipment
Number of Heaters 2 1
4 Artificial gas burners
automatic gas lighter.
Watts, Each Heater High Medium
1000 SCO
1000 500
one extra large with simmering burner.
Low 250 250
All equipped with
Total Maximum Electrical Input — 3000 watts.
Heat Control — Three-heat indicating snap switch for each electric heater.
Automatic Features — Automatic ranges have automatic time and temperature control for ovens. Semi-automatic ranges have automatic thermometers for ovens connected to call bell, but no clock or circuit-breaker.
Dimensions of Range — 43 by 25 inches — 59 inches total height.
Size of Ovens — ^Large, 183^ by 133^ inches — 16 inches deep; Small, 10^ by 133^ inches — 113^ inches deep.
PRICES
|
Ovens at Left |
Style Nos. |
Ovens at Right |
|
266947 266951 |
266949 266953 |
|
Style |
Approx. Shipping Weight— Lb. |
Net Retail Price |
|
Automatic Semi-Automatic |
400 400 |
$185 00 164 00 |
Unless otherwise specified, these ranges are equipped only for 110-volt 2-wire alternating-current service. Can be used on 100 to 120 volts. For information and prices on 220- volt 2-wire ranges apply to the nearest District Office.
Order by Style Number and Specify Voltage
August, 1917
Westinghouse Automatic Electric Ranges
Catalogue 8-D 15
TYPE 3-19B DOUBLE COMBINATION GAS AND ELECTRIC RANGES
Type 3-19B Double Automatic Combination Range
Each Large Oven Each SmaU Oven Stove Top
Number
of Heaters
2
1
Heating Equipment
High 1000 1003
Watts, Each Heater
Medium
500
500
Artifical gas burners, one extra large with simmering burner, automatic gas lighter.
Low 250 250
All equipped with
Total Maximum Electrical Input^ — 6000 watts.
Heat Control — Three-heat indicating snap switch for each heater.
Automatic Features — Automatic ranges have automatic time and temperature control for ovens. Semi-automatic ranges have automatic thermometers for ovens connected to call bell, but no clock or circuit-breaker.
Dimensions of Ranges — 84 by 28 inches — 61 inches total height.
Size of Ovens — Large, 183^ by 13J^ inches — 16 inches deep; Small, 10^ by 133^ inches — UJ^ inches deep.
PRICES
Approx. Shipping
Style No. 266955 266957
Style Automatic Semi-Automatic
ipprox. bnippi Weight— Lb.
725 725
Net Retail
Price
$370 00
327 00
Unless otherwise specified these ranges are equipped only for 110- volt 2-wire alternating- current service. Can be used on 100 to 120 volts. For information and prices on 220-volt 2-wire ranges apply to the nearest District Office.
Order by Style Number and Specify Voltage
16 Catalogue 8-D Westinghouse Automatic Electric Ranges August, 1917
TYPE 2-19B COMBINATION GAS AND ELECTRIC RANGES
Showing Interior of Oven Range With High Back Warming Shelf
Type 2-19B Automatic Combination Gas and Electric Ranges
Heating Equipment
Oven Stove Top
Number
of Heaters
2
4
-Watts, Each Heater-
Medium
500
High Medium Low
1000 500 250
Artificial gas burners, one extra large with simmering burner. All equipped with automatic gas lighter.
Total Maximum Electrical Input — 2000 watts.
Heat ControI^Three-heat indicating snap switch for each heater.
Automatic Features — ^Automatic ranges have automatic temperature control for ovens. Semi- automatic ranges have automatic thermometers for ovens connected to call bell, but no clock or circuit -breakers.
Dimensions of Range— 32 by 243^ inches — 34 inches total height.
Size of Oven — 183^ x 13}^ inches — 16 inches deep.
PRICES
style No. 266959 266961
Style Automatic Semi-Automatic
Approx. Shipping Weight— Lb. 275 275
Net Retail
Price
$135 00
125 00
Style No. 246232
Extra
Description High Back Warming Shelf, white porcelain enamel
Net Retail Price $9 75
Unless otherwise specified, these ranges are equipped only for 110- volts alternating-current service. Can be used on 100 to 120 volts. For information and prices on 220-volt 2-wire ranges apply to the nearest District Office.
Order by Style Number and Specify Voltage
August, 1917
Westinghouse Automatic Electric Ranges
Catalogue 8-D 17
TYPE 2-19B AUTOMATIC TIME SWITCH
Type 2-19B Automatic Ranges have automatic temperature control but no automatic time control to turn on the current at a predetermined time. To provide this feature the type 2-19B Automatic Time Switch is supplied.
The outfit consists of a single-pole double-throw knife switch contained in a metal wall box, and a clock. All parts are interchangeable.
The outfit mounts on the wall directly above and to the right of the range. It occupies only 7^^ by 1% inches and is so light that it involves no diffi- culties in mounting.
The Automatic Time Switch operates exactly like the time switch on the type 3-19B automatic ranges.
For Water Heating — As the switch is double- throw, one side can be connected to the oven and the other side to an electric water heater. When the current is turned on the range it is cut off of the water heater, thus limiting the total load on the supply circuit. When connected in this manner it is impossible to use the water heater while the oven is in circuit, and vice versa.
Application to Standard Ranges — The use of this switch involves considerable changes in the wiring of the range. It is therefore not recommended that the switch be installed on ranges now in use. If the switch is ordered with the range the necessary changes will be made in the range at the factory without charge, and diagram of proper connections will be furnished.
Style No. Description Net Retail
Price
269231 Type 2-19B Automatic Time Switch $10 00
RANGE DISCONNECTING PLUG
Standard ranges are arranged to be permanently connected to the service wires. Such connection does not permit the range to be moved more than a short distance from the wall without disconnecting the wires and resoldering them when the range is replaced. If the wire is left long enough to move the range there is danger of breaking.
Three-Wire Service.
-Neutral.
Two -Wire Service.
Where it is desirable to have the range movable to allow cleaning or painting the wall and floor, the service plug here illustrated is advisable. The plug can be installed in the range either at the factory or on customer's premises. In the latter case the porcelain bushing through which the wires pass is removed from the range and the opening enlarged to accommodate half the plug. The wires are then connected to the plug terminals, the plug inserted in the opening and held firmly by two screws passing through the metal flange of the plug and the sheet metal of the range.
The plug is connected as shown in the diagrams.
Net Retail Style No. Description Price
269232 Range Disconnecting Plug $2 GO
Range
Range
Range Disconnecting Plug Disconnected
18 Catalogue 8-D
Westinghouse Automatic Electric Ranges
HELPFUL COOKING UTENSILS
August, 1917
Clover-Leaf Set in Small Oven of 3-19B Electric Range
Great economy can be eflfected in the straight electric range by doing all boiling in the ovens. The clover leaf set and the cooker pot are built specially for these ranges. They are so designed that all four vessels can be put into the small oven together, permitting four different dishes to be cooked at once. In the combination gas and elec- tric ranges these vessels also prove useful.
The vessels are of specially heavy gauge aluminum well made and very substantial.
Clover-Leaf Set — The clover leaf set consists of three triangular vessels, each holding two quarts. All three vessels can be placed in the small oven of the type 3-19-B range so that three vegetables can be boiled separately at the same time.
Cooker Pot — The cooker pot is a round 2 H-quart vessel which fits over the clover-leaf set or can be used separately. It is useful in preparing boiled meats, stews, etc.
Style No. 228768 228767
Description Clover-Leaf Set (three vessels) Cooker Pot
List Price
$6 15
2 80
Cooker Pot
Clover-Leaf Vessel
August, 1917
Westinghouse Automatic Electric Ranges
Catalogue 8-D 19
HOT PLATES
(Copeman Patents)
Type 22 Hot Plate
These hot plates are small electric stoves for hotel, restaurant, cafe, and domestic service.
Special Features — No special flat-bottomed uten- sils needed, the radiant heaters, with all the heat at the top, are very efficient with ordinary cooking vessels. Non-corrosive material used for the heat- ing elements; water or food spilled over the heater will not damage it. The porcelain brick on which the heating element is assembled will stand rough usage. Deflector plates below the heaters prevent
scorching the table, protect the connection, and increase the heaters' efficiency.
Heat Control — The 8-inch heater has a three- heat switch. In the 10-inch heater three separate switches are used. These light up an area 6 inches, 8 inches, or 10 mches in diameter. Each 10-inch heater is therefore really three plates in one.
Style number and price include hot plate with switches as illustrated.
Style No. 266968 266970
Volts 100 to 120 210 to 250
Maximum Watts
3000
3000
Approx. Shipping Weight
30
30
Net Retail Price
$32 50
32 50
Showing Accessibiuty of Connections
Order by Style Number and Specify Voltage
20 Catalogue 8-D
Westinghouse Automatic Electric Ranges
August, 1917
Rear of Type 2-19 Range Showing Accessibility OF Connections
Rear of Type 3-19B Range SnowiNG Accessibility of Connections
CONDENSED PRICE LIST OF RANGES
|
Style No. |
Style |
Ovens |
Large Oven |
Small Oven |
Watts ^ Stove Top 10-Inch 8-Inch Heater Heater |
Total |
Approx. Shipping Weight Lb. |
Net Retail Price |
|
|
Type 3-19B Electric Ranges |
|||||||||
|
266931 266933 266939 266935 266937 266941 |
Automatic Semi- Automatic |
Left Right Double Left Right Double |
2x1000 2x1000 4x1000 2x1000 2x1000 4x1000 |
1000 1000 2x1000 1000 1000 2x1000 |
2000 2000 2x2000 2000 2000 2x2000 |
2x1000 2x1000 4x1000 2x1000 2x1000 4x1000 |
7000 7000 14000 7000 7000 14000 |
400 400 725 400 400 725 |
$185 oa 185 oa 370 oa 164 00 164 00 327 oa |
|
Type 2- |
■19B Electric Ranges |
||||||||
|
266943 266945 |
Auto matic Semi- Automatic |
Below |
2x1000 2x1000 |
2000 2000 |
2x1000 2x1000 |
6000 6000 |
275 275 |
135 00 128 00 |
266947 266949 266955 269951 266953 266957
Type 3-19B Combination Gas and Electric Ranges
Automatic
Semi- Automatic
Left
Right
Double
Left
Right
Double
2x1000 2x1000 4x1000 2x1000 2x1000 4x1000
1000 1000
2x1000 1000 1000
2x1000
Gas
400 400 725 400 400 725
185 oa
185 00 370 00
164 oa
164 00
327 oa
266959 266961
Type 2-1 93 Combination Gas and Electric Ranges
Automatic Semi-Automatic
Below
2x1000 2x1000
Gas
275 275
135 oa
125 00
Extras
Style No. Description Net Retail Price
246232 High Back Warming Shelf for Type 2-19B Range $9 75
228768 Clover-Leaf Set (three vessels) 6 15
228767 Cooker Pot 2 80
269231 Automatic Time Switch for Type 2-19-B Range 10 Oa
269232 Range Disconnecting Plug 2 Oa
Order by Style Number and Specify Voltage
Canadian Westinghouse Co., Limited
General Offices and Works: HAMILTON, ONTARIO
OFFICES;
Traders' Bank Building 52 Victoria Square Ahearn & Soper, Ltd.
TORONTO MONTREAL OTTAWA
158 Portage Avenue, East Bank of Ottawa Building Grain Exchange Building
WINNIPEG VANCOUVER CALGARY
105 HoUis Street, Telfer Building 211 McLeod Building,
HALIFAX FORT WILLIAM EDMONTON
WESTINGHOUSE ELECTRIC & MFG. CO., Pittsburgh, Pa., U. S. A.
EXPORT SALES OFFICES— 165 Broadway, New York City, N. Y.
Japan — Takata & Company, Tokio
Bolivia, Chile, Ecuador, Peru — J. K. Robinson, Iquique, Chile
Mexico — Compania Ingeniera, Importadora y Contratista, S. A., City of Mexico
(Successors to G. & O. Braniff & Co.)
Brazil — F. H. Walter & Co., Rio de Janeiro for Northern Brazil
Byington & Co., Sao Paulo, for Southern Brazil
Colombia, Venezuela — H. I. Skilton, Caracas, Venezuela
Porto Rico — Porto Rico Rwy., Light & Power Co., San Juan, Porto Rico
Cuba — Westinghouse Electric & Manufacturing Co. 519 National Bank of Cuba Building, Havana, Cuba
Honolulu, Hawaii — The Hawaiian Electric Co., Ltd.
Costa Rica and Nicaragua — Purdy Engineering Company, San Jose, Costa Rica
European and Asiatic Russia— Russian Electric Co. Dynamo, Petrograd, Russia
Salvador — W. C. McEntee, Santa Ana
^
FOREIGN COMPANIES
The British Westinghouse Electric & Maniwacturing Company, Ltd., Manchester, England
For the United Kingdom and her Colonies (except (Canada)
Westinghouse Norske Elektrisk Aktieselskap — Rozenkrantzgaten 20, Kristiania, Norway
For Norway , Sweden and Denmark
SociftTft ANONYMft Westinghouse, Paris, Prance
For France, Belgium, Spain, Holland, Switzerland, Portugal, their colonies and countries under
their protectorate
The Westinghouse Electric Company, Ltd., Norfolk Street, Strand, London, W. C.
SocietX Italiama Westinghouse, Vado Ligure, Italy
For Italy