Historic, Archive Document
Do not assume content reflects current
scientific knowledge, policies, or practices.
ee aad
died
t
¢
ine * OM
Culp re,
Crees
ROSES GRAPE VINES SHRUBS
SMALL FRUITS w& & PLANTS
ruit = Ornamentar
ihe
5 (ayes:
The Standard Nursery Co.
a
INCORPORATED 1890
deeeer.
Rochester, - - N. Y.
VREDENBURG & CO, INC, ROCHESTERs Ns Y
SLs: See
e
e
Ee
Twenty-Ounce Apple
ILLUSTRATED
DESCRIPTIVE CATALOGUE
Sea gy) IES ae
Fruit and Ornamental Trees,
SMALL FRUITS,
Vines, Roses, Shrubs,
EPG ETC.
P S OF
VREDENBURG & COMPANY, INC.
ROCHESTER, N. Y
PREFACE:
WE take pleasure in presenting a new edition of our Descriptive Catalogue, care-
fully revised and corrected by the addition of descriptions of new and promising
sorts and the omission of such as greater experience and progress in horticulture and
floriculture have proved no longer worthy of general dissemination.
We have not attempted a full and complete description of all varietiesnamed,but
shall be pleased to answer by letter any inquiries sent with stamp for reply, as to
planting, cultivating, etc., and as to the most desirable sorts for planting in different
localities, and for different purposes.
Nothing better illustrates the progress of our country, the advance in civilization
its people are making, and the fact that they are learning to live better, than the
greatly increased and continuing demand for nursery stock, both fruit and orna-
mental.
To the planter or purchaser of nursery stock, at least three things are indispea-
sable; first, varieties true to name; second, healthy, vigorous well matured trees or
plants; and third, careful and judicious packing, without which all may be lost.
We give the most careful scrutiny to the genuineness of varieties, endeavoring by
all methods known to us, to protect our customers from error or imposition. By
such careful and constant watching and attention, we are warranted in offering our
- stock as pure, and absolutely true to name.
Good cultivation—by which we mean keeping the ground sufficiently fertile and
at all time mellow and free from weeds, together with thorough drainage, either,
natural or artificial—is absolutely necessary to success. This, with judicious pruning,
and proper selection of varieties, suitable for the locality, will, in nearly all sections
of the'country, produce gratifying results.
The soil hereabout being of a character best suited to produce the healthiest
conditions of growth, that solid, firm texture of wood, with abundant fibrous roots,
so necessary to successful transplanting, we are enabled to offer the choicest nursery
stock to planters with entire confidence.
We give to our packing and shipping careful personal supervision, and still fur-
ther to protect our patrons, as well as ourselves, against loss in this direction, we
employ the most skilled and competent hands to assist us.
We aim to keep fully abreast of enlightened and cultivated taste in the intro-
duction of new and valuable varieties of fruit, and novelties and valuable acquisi-
tions in ornamentals; accepting with pleasure everything that has real merit, we
shall with equal readiness discard and discountenance the sale of worthless humbugs.
By careful consideration of the wants of our trade and faithful attention to
business, we are confident we shall continue to merit and receive a liberal share of
the patronage of lovers and buyers of choice fruits and ornamentals.
USEFUL TABLES—DISTANCE FOR PLANTING—PLANTS ON ONE ACRE. 3
USEFUL TABLES.
Suitable Distances of Trees, etc., in Planting.
Apples—Standar] .........1. cscsscceesesseeereeeereeeeeerereeracenees 30 to 40 feet apart, each way.
“ Pyramidal .............cccsssscceesecceesseeseeessereeessaanes .15 to 18 ss =
3 Dwarf (bushes) ............:::sscceecereeeceeceeseenen eens LOR e
Beer AE raid roc ct ease ok os case coor saceete. se 20 to 25 is ae
- Pyramidal............sccsccccceessseceeeseneeeeeeeessnseeeeeeees £666; 1S a.
i Pieyiehn B Speier Seen ae possi eee ees anna eee 10 Jo te oi
GRE IGS Sharm here reese anc og soecen een deed- TSt0..20 <§
a Dy eplebss ee PENNS. eos corose ses so csicce esc cateceeiens 16 to 18 “f es
Bape Se ar 5 eae sacs aera nncet es ccevacde nape dareaaes 16 to 18 =
oY Pyramidal ...........0...ss0ceccecesecsesesecereoeneeeessensnsnes 1Oitio: 42 *
Pere hes se a een ce FR ck eee Luss 16 to 18 <
Apricots...............2.ccceesseesscceseetereeceeeeeneneeeenseeeesesenseeens PG to LS A es
Nectarities.c5 veto reac, So sess cn see see cape er Rosa 16 to 18 ke =
(Raper CS ee ret ain ecnlat mete above LOstecky es Ze
Currants .23) ds. aetna tee’ seca spear casieyentae Sb tO 45 St es
Guwscherties..g oe eS i AS. eagle Ste. 4 sf :
Pisses PIE r Waoe ecerteon n eeeea tae Set wort Seca Remote Se hon sae a “t
Pas ceter @ fo) ay gr chs Bec hase eae RS Re alte al Bata ey AAS Si ee tee aN GrEO fot rn as
PSEA Tot a (sts poem emake SUARAIAE TE Salar a ae UmneNBR ete Mies cee 1% to 3 ce a
Pe For cultivation for market, with horse-
ROL OMCULEIVAHOR (5s ee. RS 3 to 4 Sons te ue
Ee] (Tn Sees ge de oe bk h eee acai capgeae Sea arcs ape Stow O- - =" “6
fo Peres ee Rie elie 00 ae tee ti oP Pa ye no eo ne eee a 4,840
cen Sa SG SSR, ei Seopa eel aA Ek CUA aod Ny LEST RACE OE OR eee ied 2,729
E6555 ee 21g Syl aeie 1 2 pe eg RMS SA SB a ala A St RAN So EEL 1,742
igen 5 Sapee ert ee es AARNet end eres cele ee See recy age ea. Ss hse 1,200
ee Bi pe eave alte Pee oe cesta S eae See REO RR De eC A RE oes 680
SLi 9 Saree e ene ase tt de, tate gd eee aa LE aL Sch b Tote wsdsacteedduscececbents 430
ee ae a ARES RIREEG! apt So oa esc i a te Ye SAAC Ayn RNC pedis Ne Nee Ee eae ENS 325
ek 53 ea os APR ee NE Rat eet es Ria es aa, Neal ene COR TRS Rae 200
SAD: ae ha A gee Se ae REM eis 8 erat Seca Meena 8 4c De gee le ed ES Ae 110
ma 3 eee A so RIS a RERE S BE Tease gS ne NIE yume A teh a ee a REE 70
RO... =F SEES PEG Oa sien eas BPO tet PCE en Ee ene Ae EERE 8 50
To estimate the number of Plants required for an acre, at any given distance,
multiply the distance between the rows by the distance between the plants, which
will give the number of square feet allotted to each plant, and divide the number of
square feet in an acre (43,560) by this number, the quotient will be the number of
plants required.
ee
4 DIRECTIONS FOR TRANSPLANTING TREES AND SHRUBS.
Directions for Transpianting Trees and Shrubs.
Preparation of the Soil—For fruit trees the soil should be dry, either natural or
made so by thorough drainage, as they will not live or thrive on a soil constantly
saturated with stagnant moisture. It should also be well prepared by twice plow-
ing, at least, beforehand, using the subsoil plow after the common one at the second
plowing. On new, fresh lands, remanuring will be unnecessary; but on lands ex-
hausted by cropping, fertilizers must be applied, either by turning in heavy crops of
clover, or well decomposed manure or compost. Jo insure a good growth of fruit
trees, land should be in as good condition as for a crop of wheat, corn or potatoes.
Preparation of the Trees—This is one of the most important operations to be
performed, and one in which the most fatal errors are liable to be committed. The
object of pruning is two-fold. First, to secure a head properly shaped and sufficiently
open to the sun and air for the successful ripening of the fruit; and second, to pre-
serve the natural balance between the roots and branches of the tree, that a healthy
growth may be secured. ;
When young trees are removed from the Nursery and many of the roots are
broken and destroyed, as will be the case however careful the packing and transpor-
tation may be performed, it becomes very necessary that the balance should be pre-
served by a proper and judicious pruning. This pruning should be adapted to the
size and condition of the tree, and at the same time the form should not be forgotten.
It should be so close as to enable the roots to supply the demand for sap from the
remaining branches, and at the samé time no growth already secured should be
wasted.
In both standard and dwarf trees, it will be usually found a safe rule to cut back
in pruning at transplanting one-half the growth of the previous season. The ends
of the larger roots should be made smooth with a sharp knife where they have been
roughly cut by the spade in digging, as new roots will form and the injured parts
heal more readily with this attention.
Planting—The holes should be dug large enough in the first place to receive tne
roots of the tree without cramping or bending them from their natural position.
The tree having been properly pruned, should be held upright and the earth filled in
about the roots, the finest and best soil from the surface being worked in among
them, filling every space and bringing every root fullyin contact with it. In extremly
dry weather a pail of water may be poured upon the earth, to settle it about the
roots, but this is seldom necessary. Finish the planting by placing soil enough
about the tree to raise it somewhat higher than elsewhere, and press the soil care-
fully down with the foot. Care must be taken against planting too deep; when the
earth settles about the tree it should stand at the same height as when in the Nur-
sery. When set in Autumn it is well to raise a mound of earth about the trees a foot
or more in height. This will keep them from being swayed by the winds or thrown
out by the frost during the winter. It should be removed in the spring. In planting
dwari trees the stock on which they are budded, and no more, should be under
ground. They will then stand firmly and will not lose their dwarf character by the
rooting of the standard stock.
_ S$taking—If trees are tall or in exposed situations, they should be supported by
stakes to prevent injury from the action of the wind. Staking is done in the best
manner by driving two strong stakes firmly in the ground, one on each side of the
tree about a foot distant from it, and fastening the tree between them with bands of
straw or other soft material, so that it may be kept in an upright position without
ehafing until the roots obtain a firm hold upon the soil.
DIRECTIONS FOR TRANSPLANTING TREES AND SHRUBS. oO
Mulching—This is properly done by placing a layer of coarse manure or litter
from three to six inches about the tree, extending one or two feet further in each
direction than the roots. This keeps the ground moist and of equal temperature,
renders watering unnecessary, and is in all respects preferable to it. Trees properly
mulched are more certain to live and make much greater growth than those which
are not so treated.
Cultivation after Planting—Here is the grand opportunity for the success of the
skillful fruit grower. It it not enough for him that his trees are of the choicest sorts,
selected with regard to the climate and adaptation to the uses for which they are
designed, that they are properly pruned and planted in dry, mellow soil, thoroughly
enriched and prepared for their reception, protected from the winds by proper stak-
ing, and that they are perfect in shape and thriftiness. He knows very well that all
this may be properly and well done at great expense, and without further care be
followed by an entire failure. So he watches their growth and defends them from
their enemies, that the cankerworm and caterpillar do not find safe iodgment among
their branches, nor the borer cut its way into their trunks, that the grasses do not
form a close turf about them, or the cattle obtain access to them by neglected gates
or fence corners, and break down the tender branches. He is well repaid, for they
thrive and grow rapidly, the shoots are vigorous, the bark clean and smooth, and
soon a most abundant crop of superior fruit testifies to his wisdom and care. His
neighbor, perhaps with better soil, and equal care and experience in planting, having
at the outset neglected these apparently trivial, but really important matters, sees
instead of thrifty trees loaded with luscious fruit, the wreck of his hopes in a few
mossy, scraggy, mis-shapen specimens of what he considers his ill-fortune, and
hastens to remove He, too, is justly rewarded for his neglect, as is his more pros-
perous neighbor for his care. ;
Those who are obliged to plant trees in a field of grain or grass, should see that
all such are carefully mulched with rough manure, and that the ground is kept loose
and moist about the tree. A hoed crop is greatly preferable in such plantation for
the first five years. After a growth for this time, standard apple, pear, cherry and
plum trees will grow and produce fairly in turf. The dwarf trees should always
be well mulched every year with loose manure, and the ground thoroughly culti-
vated. They will amply repay for this-attention in the increased quantity and
improved quality of the fruit.
Treatment of Trees that have been Frozen in the Packages, or Received during
Frosty Weather, or after long Exposure—Place the packages, unopened, in a eellar
or some such place, cool, but free from frost, until perfectly thawed, when they can
be unpacked. and either planted or placed in a trench until convenient to plant.
Treated thus they will not be injured by thefreezing. If dried from long exposure,
bury entirely in the ground, or place in water from 12 to 14 hours. When ready
to plant prune more closely.
Pruning—Pruning after the first year should be varied according to the purpose
of the planter and the variety of the tree. It should be trimmed as early as possible
up to the height it is intended the future head should be, and the cutting off of large
limbs may not in future be necessary. The removal of large branches should be
avoided in all cases, whenever it is possible to do so, as decay is liable to commence
at the point of separation and extend into the trunk; and whenever it is done, the
wound should be carefully pared smooth, and a coating of paint or grafting wax
applied to protect it from the action of the weather. After the removal of lower
branches until the head has reached the desired height, the only pruning needed is to
remove such branches as are crossing or interfering with each other; and to keep the
head in symmetrical shape and well open to the sun and air. Trees should receive
proper shape by judicious pruning and attention early in the spring of each year
while they are young, and very little pruning will be needed afterward. When trees
are to be pruned and trained for specific purposes and in a special manner, the
orchardist will find full directions in the standard works on horticulture, which may
be read with great benefit and followed with success, but are beyond the scope of an
ordinary Catalogue. ;
6 DIRECTIONS FOR TRANSPLANTING TREES AND SHRUBS.
a
Grape Vines—Require a dry, mellow, well-drained soil, deeply worked and well
enriched, with a warm, sunny exposure. In planting give the roots plenty of room,
and settle the soil firmly about them. A strong vine may be allowed to grow the
first season without pruning; in November or December following, the growth
should be cut back to three or four buds; the next season allow but two buds to
grow, which should make canes seven to ten feet long and be cut back four to five
feet, ready for fastening to the trellis. For the subsequent pruning of vines as well
as trees, planters would do well to consult some practical work on the subject.
Berries—Should have a strong soil and be kept under constant cultivation.
Mulching is of especial value. Raspberries and Blackberries should have old wood
cut out each year, and new canes pinched off when three feet high. Strawberries
should be mulched late in the fall; uncover the crown early in spring; remove
mulch after fruiting and spade in light dressing of manure. If set for fruit, keep
the runners cut off.
Currants and Gooseberries—Need heavy mulching and pruning, so that new wood
will have room to grow.
Roses—Should have a deep, rich, well-drained soil, and should be severely pruned
every spring before the buds start, cutting back all the last growth to three or four
buds, except Climbing Roses, which may be first allowed to partly cover the space
desired. Old decayed branches should never remain. Every Autumn compost should
be placed around the stems of the plants, and spaded into the ground in the follow-
ing Spring.
Wintering Nursery Stock Procured in the Fall.
In sections where the winters are very severe, it is not advisable to set out young
trees and plants in the fall, but the practice of procuring them in the fall. covering
them with earth during the Winter, and planting them in the Spring is becoming
more and more popular, as experience has demonstrated its advantages. In the
Fall Nurserymen are not hurried in their own planting; the season for shipping them
is comparatively long, and the weather not nearly so changeable as in the Spring.
Railways are not so much hurried and there is much less chance for injurious delays
than in the Spring. It being practicable to plant trees so procured as soon as the
frost is out, they become thoroughly established the first season.
Some have an impression that trees dug in the Fall and trenched in over Winter
are worthless. Thisisa great mistake. Peach and some other young trees, if left
standing during their first Winter, are frequently killed or injured by frost. While if
dug in the Fall and treated as below described, they come through bright and
uninjured.
To insure success, select a spot where no water will stand during the Winter,
having no grass near to invite mice. Dig a trench deep enough to admit one layer
of roots, and sloping enough to permit the trees to lie at an angle of not more than
30° with the ground. Having placed one layer of the roots in this trench, cover
them with mellow earth, extending well up on the bodies, and see that this is firmly
packed. Then add another layer of trees overlapping the first, and continuing as at
first untilall are heeled in. As soon as this is done, cover the tops so well with
evergreen boughs that they will be thoroughly protected from winds. .
FRUIT DEPARTTIENT.
SELECT APPLES.
The first fruit, both in importance and general culture, is the Apple. Its period,
anlike that of other fruits, extends nearly or quite through the year. By planting
judicious selections of summer, autumn and winter sorts, a constant succession can
be easily obtained of this indispensable fruit for family use.
There is no farm crop which, on the average, will produce one-fourth as much
income per acre as will a good apple orchard.
As fruit has become cheaper on account of the increased supply, a large and con-
stantly increasing European export has sprung up, which affords highly remunera-
tive prices for the best selected specimens of our orchards, while the process of “evap-
oration” of iruit has become a recognized auxiliary to the horticulture of the land.
If apples are planted at the rate of fifty trees per acre, rows of peach trees can be
planted between the apples, which, growing more quickly than the apple trees, soon
protect them from the winds, and thus area great benefitto them. After eight or
ten years of productiveness, as the space is needed for apples, the peach trees may be
removed,.leaving the orchard better for the protection, and at the same time having
yielded the planter a large return for his trouble.
Our list embraces a most careful selection of the best sortsfor the several sea-
sons, and few, if any, are omitted, that have proved worthy of general culture.
DWARF APPLES.
Where space is limited, dwarf apples may be advantageously planted. Of these
we grow a limited number of best varieties.
SUMMER VARIETIES.
Astrachan Red—Large. roundish, nearly covered with deep crimson, overspread with
a thick bloom; juicy, rich, acid; a good bearer. July and August.
Benoni—Rich flavor and of a deepred color; not successful everywhere. July and
August.
Carolina June—A popular variety for the South and West; small to medium; deep
red ; productive, hardy and a free grower. June and July.
Early Harvest—Medium size, round, straw color; tender, sub-acid and fine; product-
ive. July and August.
Early Strawberry—Medium, roundish; handsomely striped with red; excellent; pro-
ductive. July and August.
Goiden Sweet—Large; pale yellow; sweet and good. August and September.
Keswick Codlin—Large, oblong: pale yellow; pleasant acid. Tree erect, vigorous;
bears young and abundantly. Excellent. July to October.
Primate—Hardy, good grower and productive. Fruit above medium, roundish; pale
yellow, with blush on sunny side. Flesh fine-grained, tender, juicy, excellent. A
fine dessert apple. August to October.
Sops of Wine—Medium, oblong; deep crimson. Fine dessert apple. August.
Sweet Bough—Large; pale greenish-yellow; tender and sweet; good bearer. July
and August.
Totofsky—A handsome Russian apple, very hardy and productive; an early bearer;
fruit medium to large; yellow, striped with red; acid flavor. July and August.
8 SUMMER APPLES.
YELLOW TRANSPARENT.
William’s Favorite—Medium size, roundish; flesh yellowish-white; flavor very mild -
and agreeble; bears abundantly. August and September.
Yellow Transparent—aA very early Russian apple of good quality and decided merit;
color when ripe pale yellow; quality good. July and August.
AUTUMN VARIETIES.
Alexander (Russian origin)—Very large; deep red or crimson; medium quality.
October.
Autumn Strawberry—Medium; streaked; tender, juicy, sub-acid, fine. Vigorous and
productive. September and October.
Chenango Strawberry or Sherwood’s Favorite—Medium size, oblong and indistinctly
ribbed ; of a light color, splashed with dark crimson; flesh white, juicy, very mild
and tender, slightly sub-acid, good. August and September.
Colvert—Of large size; striped; sub-acid; tender; a strong grower and great bearer.
September and October.
Duchess of Oldenburg—Russian; medium to large size; skin yellow, streaked with
red, and somewhat blushed, sometimes with a faint blue bloom; flesh juicy and
good, with a rich, sub-acid flavor; productive. September.
Fall Jennetting—Large, oblate; pale greenish-white, with a blush; tender, juicy, mild
and sub-acid. Tree vigorous, spreading and productive. Sept. to November.
Fall Pippin (Pound Pippin)—Very large; yellow; tender, juicy andrich. Fine in all
localities. Tree vigorous. September and October.
Fall Wine—Above medium. Tree healthy, but rather slender growth; annual bearer.
Flesh juicy, tender, rich, aromatic. Very good. September to November.
AUTUMN APPLES. 9
Fameuse (Snow Apple)—Medium size, roundish; very handsome; deep crimson; flesh
snowy white, tender, juicy, high flavored and delicious. Tree vigorous, product-
ive and very hardy. October and November.
Gravenstein—Large; striped and beautiful; tender, juicy and high flavored ; product-
ive. September and October.
Haas (Gros Pommier, Fall Queen)—Medium size; pale greenish-yellow, shaded and
striped with red; tender, juicy, sub-acid. Tree vigorous and very hardy; upright
grower; bears early and abundantly. September to November.
Hurlbut—Medium size, conical; yellow, shaded with red, striped and splashed with
darker red; flesh white, crisp and tender, juicy, mild sub-acid; quality excellent;
begins to bear while young and continues with regular and constant crops; very
hardy and suited to the extreme North. October to December.
Jeff eris—Medium to large; yellow, mostly covered with red stripes: flesh tender and
delicious. One of the finest dessert apples. September and October.
Jersey Sweet—Medium; striped red and green; very sweet, rich and pleasant. Good
grower and bearer. August to October.
Maiden’s Blush—Medium size, flat, quite smooth and fair; pale yellow, with beauti-
ful red cheek; tender, sprightly, pleasant acid flavor. Fair grower and good
bearer. August to October. i
Munson Sweet—Medium to large; pale yellow, with red cheek; tender, juicy, good;
vigorous grower and heavy bearer. September to November.
Porter—Rather large; yellow; tender, rich and fine. Moderate grower, but product-
ive. September.
Pumpkin Sweet (Pumpkin Russet, Pound Sweet)—A very large, round, yellowish-
russet apple; very sweet and rich. Tree a vigorous, rapid, upright grower;
valuable. September to November.
Rambo—Medium size, flat; yellowish-white in the shade, streaked and splashed with
pale red in the sun; flesh greenish-white, very tender, rich and mild. Not suita-
able for all sections. October to December. |
Red Bietigheimer—A rare German variety. Fruit large to very large; skin pale green
color, mostly covered with purplish-crimson; flesh white, firm, sub-acid, with a
brisk, pleasant flavor. Tree a free grower and an abundant bearer. This is one
of the largest and handsomest of apples. September and October.
Rolfe—Originated in Guilford Center, Me., where it is grown very extensively and
regarded as perfectly hardy. A good bearer and of fine quality. Sub-acid and’
very small core; excellent for cooking or the table, and classed as one of the most
attractive and best selling varieties. October to December. tay
Smokehouse—Large; yellow, shaded with bright red; flesh firm, crisp, juicy and fine
flavored. Especially esteemed in Pennsylvania. September to November.
Stump—A well-tried apple of good size; roundish-conical; flesh firm, crisp, tender,
sprightly sub-acid, good; greenish-yellow, shaded with red; beautifully fair
ay has commanded the highest prices wherever shown. September to Decem-
er.
St. Lawrence—Large; yellowish, striped and splashed with carmine; flesh white,
lightly stained, crisp, juicy, tender and vinous. Tree hardy and productive.
September and October.
WINTER VARIETIES.
Akin—In size and color much like Jonathan, but a better keeper. The best, by far,
. of the late keepers and the apple for the fancy trade. A regular bearer, of great
beauty and excellent quality. The ideal winter apple.
Arctic—This new seedling is unquestionably one of the hardiest of the ironclads. the
original tree having stood for years uninjured in the least in one of the most
exposed situations on the St. Lawrence river, where the thermometer falls to 45
degrees below zero. The fruit is unsurpassed in size, beauty and quality by any
late keeping winter apple yet introduced; being very large, of a deep. dark rich
red color, of firm texture, brisk sub-acid flavor, it isan attractive and delicious
dessert apple of highest excellence. The tree is a rapid, vigorous grower, and
an early, annual and good bearer. ;
10 WINTER APPLES.
Arkansas Beauty—Large to very large; deep red, tender, vet firm; one of the hand-
somest apples grown; quality good. Tree hardy, vigorous and very productive.
December to May.
Arkansas Black—Originated in Northwest Arkansas, and is an enlarged and im-
proved Winesap. Fruit almost black; flesh firm, rich, crisp, with a rich, high
flavor. November to February.
Bailey Sweet—Large; deep red; tender, rich, sweet. Vigorous, upright, good bearer.
November to April.
Baldwin—Large, roundish; deep bright red ; juicy, crisp, sub-acid, good flavor. Tree
vigorous, upright and very productive of fair, handsome fruit. In sections
where it thrives, one of the best and most popular winter apples. January to
April.
Baxter—Originated in Canada. Fruit uniformly large, handsome, delicious, mild
acid. Tree extremely hardy, vigorous and productive. December to May.
Beach (Apple of Commerce)—One of the most valuable market sorts, commanding
the highest price by reason of its size and beauty; owing to its firmness and
long-keeping qualities it is one of the most popular for export purposes. Bears
young and prolifically. December to June.
Belle de Boskoop—Pronounced one of the most beautiful and profitable of the Rus-
sian varieties. Large; bright yellow, washed with light red on the sunny side,
and sometimes with a sprinkling of russet; flesh crisp, firm, juicy, sprightly sub-
acid; quality very good. February to April.
Bellefleur (Yellow Bellflower)—Large, irregularly oblong; rich yellow color; fiesh
tender, juicy, crisp, with a very sprightly flavor. Tree a moderate grower.
November to March.
Ben Davis (New York Pippin, Kentucky Streak, etc.)—Large, handsome, striped and
of good quality; productive: a late keeper: highly esteemed in the West and
Southwest. December to March.
Bismarck-.-Originated in New Zealand, showing wonderful productiveness and early
fruiting. A stocky grower, making a small, low tree, which sends out fruiting
spurs and buds at a very early age. A large, handsome apple, of greenish-yellow
ground overspread and streaked with crimson. and carmine; excellent for cook-
ing. October to January.
Blenheim Pippin—Large, uniform and handsome, with crimson blush on sunny side;
brisk sub-acid. Tree healthy and vigorous in nursery and orchard; heavy bearer.
Valuable for market. December to April.
Boiken—A handsome Austrian variety. Fruit medium to large; light yellow, shaded
with red, resembling Maiden’s Blush; flesh snow white and fine grained. Tree
remarkably healthy and vigorous, requiring no spraying to produce perfect fruit.
January to June.
Bottle Greening—Resembles Rhode Island Greening in size and flavor, but tree
is a better grower and much hardier. <A native of Vermont. December to
March.
Buckingham or Winter Queen—A popular and profitable variety, valuable for table
or market. Fruit medium to large; flesh yellowish, breaking, tender, juicy and
excellent; small core. November to. February.
Clayton—Originated in Indiana. A large, handsome apple of good quality. Flesh
yellow, breaking, sub-acid. Good for both kitchen and market. January to
March.
Collins (Champion)—A valuable apple on account of its productiveness and keeping
qualities. Tree healthy and a good grower. Fruit large, uniform and perfect.
Flesh yellowish, crisp, moderately juicy, sub-acid, good. December to March.
Cooper’s Market—Medium, conical; yellow, striped with crimson; flesh white, tender,
brisk sub-acid; vigorous, upright grower. December to May.
Delaware Winter—Closely resembling and perhaps identical with Lawver; large;
bright red; flesh crisp, juicy, rich, sub-acid. This variety is highly recommended
for its admirable keeping qualities, having been preserved ‘into August (ten
months). January to July.
WINTER APPLES. 11
Domine—A fine grower and profuse bearer. Succeeds in nearly all Western States.
In Illinois and Iowa, especially, it attains an immense size. It will stand long-
distance shipping and is a good keeper. December to April.
Fallawater—Very large, roundish; yellow, with generally a red cheek ; mild sub-acid ;
a popular Pennsylvania apple. October to February.
Gano—Originated in Missouri. Form conical, good size and smooth; deep red, shaded
on the sunny side to mahogany; very attractive; flesh pale yellow, fine grained,
tender, pleasant, mild sub-acid; is a good shipper and keeper. Tree healthy,
vigorous and hardy; an annual and prolific bearer. January to May.
Gideon—Raised in Minnesota. An upright grower; medium to large; color yellow,
with vermilion blush on sunny side; mild acid; quality very good. December
to March.
Grimes’ Golden—Medium; rich golden-yellow; flesh crisp, tender, juicy, with a pecul-
iar aroma; tree a good grower and early bearer; origin, Virginia. December to
April.
Hibernal—A northern variety of superior excellence. Introduced from Russia; a per-
fect ironclad. Quality and appearance somewhat like Duchess, but larger. A
good keeper. October to February.
Hubbardston Nonsuch—Large; striped yellow and red; tender, juicy and fine; strong
grower and good bearer. October to April.
Ingram—A new variety, grown from the seed of Rawles’ Janet. Tree productive, and
the fruit especially valued for its long keeping. Flesh yellowish-white, moder-
ately juicy, crisp, mild sub-acid. February to June.
lowa Blush—Medium size, rcundish-conical; whitish, with red cheek; quality fine,
tart. Tree vigorous and hardy; most excellent for the prairies. November to
January.
Jacob’s Sweet—A large, handsome, showy apple, originating near Boston, Mass.
Almost round, greenish-yellow, with red cheek. Excellent quality and good
keeper; strong grower and heavy bearer. One of the best sweet apples.
December and January.
Jonathan—One of the most beautiful of dessert apples. Its great beauty, uniform
size, fine flavor and productiveness in all soils, unite to recommend it to orchard
planters. It succeeds wherever grown and proves one of the best for either table
or market. Tree hardy, forming an upright, spreading round head. Flesh white,
tender, juicy, with a mild, sprightly, vinous flavor; of the Spitzenburg class.
November to April.
King (Tompkins County)—Large and handsome; striped red and yellow; tree vigor-
ous and productive; one of the best. November to May.
Kinnaird’s Choice—Originated in Tennessee. Tree a thrifty, vigorous, irregular
grower, similar to Winesap; an early and annual bearer. Flesh yellowish, fine,
crisp, tender, juicy, mild, rich sub-acid, slightly aromatic; core small. Very
good. January.
Lady Apple—A beautiful little dessert fruit; flat; pale yellow, with a deep red cheek;
juicy, rich and pleasant. November to May.
Lankford Seedling—Originated in Kent County, Md. Tree a stout grower, bears
young and every year. Flesh firm, juicy, mild sub-acid. January to May.
Limbertwig (James River)—An apple much cultivated South and West. Tree hardy
and very productive, roundish, spreading, somewhat drooping. Fruit above
medium and handsome. Flesh whitish, tender, juicy, with a brisk sub-acid
flavor. Very good. January to April.
Longfield—A Russian variety. Tree a free, upright grower, early and abundant
bearer. Medium to large; yellow, with a flush on the sunny side like the
Maiden’s Blush; rich, sprightly sub-acid; quality good. December to March.
Magog Red Streak—Origin, Vermont. Bears annually large crops; valuable for its
extreme hardiness, vigor, productiveness and long keeping; fruit medium,
roundish; skin yellow, shaded with light red; flesh yellowish, a little coarse,
moderately juicy, mild sub-acid. November to March.
Mammoth Black Twig—One of the most profitable and valuable for market. Resem-
bles Winesap, except that it is from a third to a half larger. December to April.
12 WINTER APPLES.
Mann—An upright grower, forming a round head; fruit medium to large; roundish-
oblate; skin deep yellow when fully ripe, with sometimes a shade of brownish-
red where exposed; flesh yellowish, juicy, mild, pleasant sub-acid;. good to
very good. January to June.
Mcintosh Red—An exceedingly valuable, hardy Canada sort. Medium size; nearly
covered with dark red; flesh white, fine, very tender, juicy and refreshing. A
good annual bearer of fair handsome fruit. Resembles the Fameuse, but larger
and more hardy and fully equal in quality to this standard sort. October to
February.
McMahon’s White—Origin, Wisconsin. Has endured extreme cold in that section,
forty degrees below zero. Flesh white, fine grained, excellent quality. One of
the best hardy American apples. January to March.
Milding—Origin, New Hampshire. Tree hardy, strong, vigorous, upright grower,
forming a large, round head; very productive; alternates years of large, fine
fruit, which is excellent for market or family use. December to January.
Missouri Pippin—Large size; very handsome and of fair quality. An early and abun-
dant bearer and a good keeper. A very profitable market variety. Tree upright,
spreading, forming a very large head. Largely grown in the South and West.
December to April.
Monmouth Pippin (Red Cheek Pippin)—Large; greenish-yellow, with a fine red cheek ;
juicy, tender and good. ‘Tree erect, vigorous and productive. Dec. to April.
Newtown Pippin—One of the very best apples; high quality. Very juicy, crisp and
PHOOE flavor; requires high culture for the best fruit; fine keeper. December
to May.
Northern Spy—Large, roundish, slightly conical, somewhat ribbed; striped, with the
sunny side nearly covered with purplish-red; flesh white and tender, with a mild
sub-acid, rich and delicious flavor. The trees should be kept open by pruning, so
as to admit the air and light freely. January to June.
North Star (Dudley’s Winter, Winter Duchess)—Originated in Maine. Tree thrifty,
perfectly hardy; a good cropper. Fruit, size and appearance of Duchess, but
more solid and richer flavor; keeps until spring. A very great acquisition.
Northwestern Greening—Originated in Waupaca County, Wisconsin. Tree a straight,
thrifty grower, hardy and anearly and continuous bearer. Fruit large to very
large, smooth, yellowish-green and attractive. Flesh is of a mild, pleasant sub-
acid and slightly aromatic. Will keep in an ordinary cellar until July, and two
seasons’ growth has been exhibited side by side. Notwithstanding its late-keep-
ing qualities it is in good eating condition by November.
Oliver Red (Senator)—A fine, large apple of uniform shape and size and exquisite
quality. Flesh yellowish-white, stained with pink; core small; quality high,
with an agreeable blending of acid and sweet and a pronounced apple flavor;
juicy and sprightly. Tree good annual bearer and healthy. Dec. to February.
Ontario—Large; whitish-yellow, nearly covered with bright, rich red; flesh tender,
juicy, sub-acid and slightly aromatic. January to April.
Opalescent—One of the handsomest apples grown. Highly colored and susceptible
of a very high polish, thus making it greatly prized for fruit stands. Flesh yel-
lowish, tender, good. Large size, oblong; light red, shading to very dark crim-
son. December to March.
Paragon—Large to very large; deep red; tender, yet firm; one of the handsomest
apples grown; quality extra good. Tree hardy, vigorous, very productive.
Season December to May.
Peck’s Pleasant—Large; pale yellow; very tender and rich, with a Newtown Pippin
flavor; fine bearer. November to March.
Peter—Origin, Wealthy seed, and inform, size and color an exact duplicate of the |
parent, but differing in flavor and season, keeping from four to six weeks longer.
The tree is perfectly hardy. November to March.
Pewaukee—A seedling from Duchess of Oldenburg. Fruit medium to large, surface
bright yellow, partially covered with dull red; flesh yellowish-white, crisp,
juicy; flavor sub-acid, rich, aromatic, spicy, something like the Jonathan; qual-
ity good. Tree strong grower and very hardy. December to May.
WINTER APPLES. e 13
Pomme Grise—Small size; grayish-russet; flesh tender, rich and high flavored. Tree
good grower, productive and extremely hardy. Profitable for European ship-
ment. December to February.
Rawle’s Janet (Never Fail)—Medium, roundish, ovate; greenish-yellow, striped with
red; crisp, rich and juicy; one of the best and longest keepers in the South and
Southwest. January to April.
Red Ganada—Medium size; red, with white dots; flesh rich sub-acid, delicious ;, slender
grower. November to May.
Regan (Black Ben Davis)—Said to be a seedling of Ben Davis; closely resembles Gano.
Similar to Ben Davis, but is darker in color, better in quality, a surer bearer and
a better keeper. Will largely supersede that popular variety as it becomes better
known. December to April.
Rhode Island Greening—Large; greenish-yellow; tender, juicy and rich, with rather an
acid flavor; grows strong and spreading; an abundant bearer. Dec. to April.
Rome Beauty—Large; yellow, striped and mixed with light red; fiesh yellow, break-
ing, sub-acid; valuable for market on account of its productiveness, size and
beauty, as weil as for its certain bearing. November to January.
Russet, English—Medium; pale yellow, nearly covered with russet; firm and crisp,
with a mild sub-acid flavor; very valuable on account of its long-keeping proper-
ties. Tree a very upright and vigorous grower; produces enormous crops. Very
desirable. Keeps till June.
Russet, Golden—Medium size: dull russet, with a tinge of red on exposed side; flesh
generally crisp, juicy and high flavored. Tree a vigorous grower and a great
bearer. Very popular. November to April.
Russet, Roxbury (Boston Russet)—Rather large; greenish-yellow, mostly covered
with bright russet; a pleasant sub-acid flavor. January to June.
Salome—Tree a strong grower; equals Wealthy in hardiness; an early and annual
bearer; fruit of medium and uniform size: quality very good, which it retains
even intg the summer; keeps well with ordinary care until July.
Scott’s Winter—This is a very hardy variety and has been long tested. An early and
profuse bearer; flesh yellowish-white, slightly red near the skin. Sub-acid in
quality. December to June.
Seek-no-Further (-Westfield)—Medium to large; slightly russeted, with dull red
stripes; tender, rich, spicy and fine; good bearer. November to February.
Shackleford—Tree entirely hardy, vigorous and prolific. Fruit large; fine flavored;
well colored, purplish-red next the sun, with a delicate bloom. December to June.
Smith’s Cider—A handsome fruit; large, oblong, somewhat flattened; skin yellow,
changing to red; flesh tender, juicy, crisp, with pleasant sub-acid flavor. Decem-
ber to March. |
Spitzenburg, Esopus—Medium to large; deep red; flesh yellow, crisp, sub-acid, high
flavored. Bears and grows well transplanted in rich soil. November to April.
Stark—Esteemed as a long keeper and valuable market fruit. Fruit large, roundish;
skin greenish-yellow, much shaded with light and dark red, and sprinkled with
brown dots; flesh yellowish, juicy and mild sub-acid. January to May.
Stayman’s Winesap—One of the finest apples in cultivation; much superior to its
parent, the old Winesap, in size, flavor, color and keeping qualities, and now
attracts attention everywhere as a profitable market variety. It has size, color
productiveness and quality to commend it. Tree vigorous, irregular and droop-
ing inhabit and adapts itself readily to varying soils and situations. Truly a
great apple. December to May.
Sutton Beauty—Fruit large; waxy-yellow, striped with crimson; flesh white, tender,
juicy, mild acid; quality good and a remarkable keeper. Tree vigorous, a hand-
some grower, very productive. One of the most valuable market sorts. October
to February.
Tolman Sweeting—Medium ; pale yellow, slightly tinged with red; firm, rich and very
sweet; the most valuable baking apple; productive. November to April.
Twenty Ounce (Cayuga Red Streak)—Very large, nearly round; yellow, striped with
red; quality good. Vigorous and.good bearer. Popular as a market variety.
October to January.
et: e . WINTER APPLES.
Wagener—Medium to large; deep red in the sun; flesh firm, sub-acid and ‘excellent;
very productive; bears very young. November to February.
Walbridge—A handsomely striped, medium-sized apple, of good quality; very hardy.
February to May.
Walter Pease—Fruit very showy and attractive, and asa dessert or fancy market
apple has no superior. Core very small; flesh white, fine grained; quality best;
mild, juicy, slightly sub-acid, with a rich, sweet, aromatic flavor. Tr2e vigorous
and very productive. September to February.
Wealthy—Originated in Minnesota. Hardy, vigorous and very productive. Decem-
ber to February. .
Western Beauty—Tree a strong, vigorous grower, ferming a large, spreading head.
Fruit large, greenish-yellow, nearly covered with pale, dull red,.striped with
darker red. Flesh tender, mild, sub-acid. Good. November to February.
Willow Twig—Tree hardy and very productive. Fruit medium size, light yellow,
shaded and marbled with dull red ; very tender, pleasant sub-acid. Good. Decem-.-
ber to May.
Winesap—Medium; dark red; sub-acid, excellent. Tree a moderate grower and abun-
dant bearer. A favorite market variety in the West. November to May.
WINTER BANANA. WINTER MAIDEN BLUSH.
Winter Banana—Large, golden-yellow, shaded and marbled with bright crimson;
flesh lemon-yellow, fine grained, with rich, aromatic, sub-acid flavor. Tree a
strong grower, hardy and a very early bearer. A beautiful and valuable apple.
November to May.
Winter Maiden Blush (Greenville)—This fine winter apple was produced from seed of
the fall Maiden Biush. Flesh yellowish, crisp, tender, juicy, with a very pleasant,
mild, sub-acid flavor. It hasa very pleasant odor. Tree a good grower and a
regular bearer. December to April.
Wolf River—A beautiful fruit of the very largest size. Originated near Wolf River,
Wisconsin, and may well be classed among the ironclads. Skin greenish-yellow,
shaded with crimson; flesh white, juicy, tender, with a peculiar, pleasant, mild,
sub-acid flavor. Tree a strong, stout grower and great bearer. January and
~ February.
York {mperial—Of medium size, truncated, oval, angular; skin greenish-yellow; flesh
tender, crisp, aromatic. Highly esteemed. November to January.
SELECT CRAB APPLES. 15
EXTRA HARDY, OR IRON-CLAD APPLES.
The opinion has prevailed that the attempt to produce valuable apples in the
northern sections of New York, New England and the adjoining portions of Canada,
Wisconsin, Minnesota and other sections unfavorable for general fruit growing, must
prove a failure. While this is true as to many varieties successfully grown in more
temperate or favorable regions, its general application is quite erroneous. Experi-
ence in growing Russian, or other varieties of northern origin, has shown thata
limited variety of fine apples can be grown as far north as Montreal, and that some
of these varieties may be planted with equal profit in all sections, north and south.
Below we give a list of the most valuable extra hardy apples.
SUMMER. Red Bietigheimer. Mann.
Primate. St. Lawrence. Mcintosh Red.
Tetofsky. WINTER. Peter.
Yellow Transparent. Arkansas Beauty. Pewaukee.
AUTUMN. Baxter. Salome.
Alexander. Belle de Boskoop. Scott’s Winter.
Duchess of Oldenburg. Delaware Red. Stark.
Fameuse. Gano. Walbridge.
Hurlbut. Gideon. Wealthy.
Hibernal. Grimes’ Golden. Winter Banana.
Rolfe. Longfield. Wolf River.
SELECT CRAB APPLES.
As an ornamental fruit, and for jellies, preserving, etc., the Crab Apple is
unequaled. All are very hardy and prolific. come into bearing when very young,
and command a ready and profitable market. Wename the best sorts.
Excelsior—Raised from seed of Wealthy, in Minnesota. Very hardy, productive and
one of the best flavored varieties. This is not a Crab, but a very choice eating
apple. September. .
Gen. Grant—Large, round; yellow, striped with dark, almost black, red on the sunny
side; flesh white, fine-grained, mild sub-acid. October. a
Hyslop—Large, roundish-ovate; dark red, with a blue bloom; flesh yellowish; excel-
lent for cider; tree hardy. October to December.
Lady Elgin—Fruit beautiful, resembling the Lady Apple; flesh yellowish, mild sub-
acid. Tree a vigorous grower and very productive. November and December.
Martha—Immensely vigorous, hardy, producing every year. Mr Gideon says: “ For
sauce it surpasses any apple weever grew.” <A great acquisition. October.
Montreal Beauty—Large; yellow, shaded with rich red; fiesh yellowish, rich, firm,
acid. One of the handsomest Crabs. October and November.
Orange—Tree moderate grower, an annual and abundant bearer. Fruit larger than
Transcendent; fiesh firm, crisp, juicy and delicious. October to December.
Quaker Beauty—A hardy, strong-growing sort; bears large crops of fine fruit.
December to May.
Siberian, Red—About an inch in diameter, grown in clusters; yellow, lively scarlet
cheek; bears young and abundantly. September and October.
Siberian, Yellow—Nearly as large as the above; fine amber or golden-yellow color.
September and October.
Transcendent—Tree immensely productive, bearing after second year, and producing
good crops by thefourth season. Fruit from one and a half to two inches in
diameter, being large enough to quarter and core for preserving and drying.
Excellent for sauce and pies, both green and dried. The best of its class for cider,
being juicy and crisp, and is also by many considered a good eating apple. Skin
yellow, striped with red. September and October.
Van Wyck—Large; skin mottled with bright red; sweet. Treevigorous. Oct.and Nov.
Whitney’s Seedling—Large; splashed with carmine; flesh firm, juicy and rich. A
great bearer and very hardy. Tree a vigorous, handsome grower. Has no
superior, ifan equal. August.
16 SUMMER PEARS.
PEARS.
Standard Pears prefer a strong loam, but succeed well in a great variety of soils,
and upon almost any land that will produce good crops of vegetables or grain.
Pears will keep longer
and their flavor be great-:
ly improved by picking
before they are quite ma-
ture, and ripening them
in the house. By a judi-
cious selection of varieties
their season can be ex-
tended from July to Feb-
ruary.
Dwarif Pears are suited
to garden culture, or
where space is limited.
Can be planted 8 or 10
feet apart, and deep
- enough to cover the union
of the stock and scion,
and be trained low by
proper shortening of the
terminal branches. These
conditions being ob-
served, they will be found
very satisfactory, though
Wwe urge, where space is
ample, that Standard
trees be planted.
The letters ‘‘D” and “‘8”’
appended to the descerip-
tion of varieties, indicate
favorable growth, either
as “Dwarts” or “Stand-
ard.’ or both. Those
designated as ‘‘moderate
growers” are usually
smaller trees. -
SUMMER VARIETIES.
Bartlett—Large size, with
often a beautiful blush
next the sun, buttery,
very juicy and high fla-
vored; bears early and
abundantly ; very pop-
. ular. D.and 8. August
DWARF DUCHESS. and September.
Brandywine—Medium size; dull greenish-yellow, with a little russet; high flavored
and good quality; tree a vigorous, upright grower and uniformly productive.
In season during August and September. D.andS8.
Clapp’s Favorite—Large size; pale lemon yellow; flesh fine grained, juicy, melting,
rich and buttery; a cross between Bartlett and Flemish Beauty; earlier than
Bartlett and resembling the Flemish Beauty in growth. It is equally hardy with
Flemish Beauty; a good grower and productive. In season during August and
September. Care should be taken to pick the fruit at least ten days before it
would ripen upon the tree. August and September. D. and 8.
AUTUMN PEARS. hfe
Doyenne d’Ete—Small size; yellow, with a blush on sunny side; melting and sweet,
with pleasant flavor. Tree a strong grower and very productive. In season
during August. D. and S&S.
Early Harvest (Chambers or Kentucky)—Originated in Maryland and valued as a
profitable early variety. Fruit medium to large; rich golden-yellow, with red
cheek, thickly covered with gray dots. D.andS. August.
Koonce—Tree vigorous, free from blight, upright. Fruit medium to large; yellow,
one-half nearly covered with red; does not rot at the core; very productive.
July.
Lawson or Comet—Tree is a vigorous, upright grower and productive; foliage clean
and healthy. Fruit good size; yellow, flushed with the most beautiful crimson ;
flesh crisp and juicy; a firm, good shipper. August. 8.
Le Conte—Tree very vigorous and productive. Fruit large; skin smooth, pale yel-
low; quality poor; ripens about with Bartlett. Worthless when grown north
of Georgia. .
Manning’s Elizabeth—Below medium size; bright yellow, with a lively red cheek,
dotted with brown and red dots; fiesh juicy and melting. A beautiful dessert
fruit. Tree a moderate grower. August. S.
Margaret (Petite Marguerite)—Medium size; skin greenish-yellow, with a brownish-
red cheek; flesh fine, melting, juicy, vinous and of first quality. Tree a vigorous,
upright grower and an early and abundant bearer. Ripens latter part of
August. D.andS.
Osband’s Summer—Medium size, inclining to round; juicy and melting, with a rich,
sugary flavor, and often slightly perfumed. Tree moderately vigorous, an erect
grower and very productive. In season during August. D. and XS.
Souvenir du Congress—A remarkably fine variety of very large size and most showy
appearance. August and September. S.
Tyson—Above medium size; deep yellow at full maturity, slightly russet, with a crim-
son cheek; melting, juicv and fine flavored: a vigorous and rapid grower. One
of the finest summer varieties. In season during August. D.andS.
Wilder—Small to medium; greenish-yellow, with red cheek; handsome, sweet, deli-
cious. July and August. D. and S8. /
AUTUMN VARIETIES.
Bartlett-Seckel—Seedling from Bartlett and Seckel. New and highly prized by good
judges. September to October. S.
Belle Lucrative—Large size; yellowish-green; melting and delicious; an upright
grower and productive; bears while young; first quality in all respects. In sea-
son during September and October. D. and S.
Bessimianka—A hardy Russian variety. Fruit medium to large; green, slightly
russeted, with blush on sunny side. Flesh tender, juicy, melting, excellent. Tree
upright grower, with dark green foliage that never rusts or mildews. Oct. S.
Beurre Bosc—A large and beautiful russeted pear; very distinct, with a long neck;
high flavored and delicious; a moderate grower and rather irregular; bears well.
Top grait in order to obtain good standard trees. September and October. S.
Beurre Clairgeau—lIts size, early bearing, productiveness and beauty render it a prof-
itable market variety. It should only be grown as a standard. Very large;
light yellow, shaded with crimson and russet; an early and abundant bearer.
November to January. S.
Buffum—An orchard pear of the first quality; strong, upright grower. Skin deep
yellow, with red cheek; very good. September. S.
Duchesse d’Angouleme—Very large, with rough and uneven surface; of a greenish-yel-
low, with patches of yellow and a dull red cheek ; a vigorous and strong grower
and a good bearer while quite young. It attains its greatest perfection on the
quince root. In season during October and November. D.
Flemish Beauty—Large size; greenish-yellow and brown; rich and juicy. An old and
highly esteemed variety; a strong grower and a great bearer; hardy and desira-
ble. In season during September and October. S.
18 AUTUMN PEARS.
. SHELDON.
Frederick Clapp—aA very fine pear. Tree a vigorous grower; fruit medium to large,
roundish; skin smooth, bright yellow; flesh whitish-yellow, fine, very juicy,
melting, rich, highly vinous and slightly aromatic. October. 8.
Garber—Noted for vigor, freedom from blight and heavy bearing. Fruit nearly
round, large and yellow. Excellent for canning. October.
Hoosic—Originated in Williamstown, Mass. Fruit large size; skin greenish-yellow;
flesh fine grained, melting and juicy, with a rich almond flavor. In quality
it ranks among the best. An erect, fine grower, hardy and a great bearer.
October. 8.
. ° ~~, . .
Howell—Large size; light waxen-yellow; sweet and melting; excellent quality; a
strong and hardy grower and good bearer. September and October. D. and 8.
Idaho—Origin, Idaho. Large, round; yellow, with brownish-red on sunny side;
flesh melting, juicy, vinous; hardy and prolific. Sept. and Oct. D. andS&.
Kieffer’s Hybrid—The tree isa vigorous grower, an early and regular bearer and
very productive; fruit large, rich yellow, tinged with red, somewhat russety and
very handsome; flesh white, buttery and juicy. Commands the highest price in
the market. October. D. and 38.
WINTER PEARS. 19
Louise Bonne de Jersey—Large size, oblong-pyriform; pale green in the shade, but
overspread with brownish-red in the sun; very juicy and melting, with a rich and
excellent flavor; a profitable market variety, succeeding better on the quince
than on the pear root. September and October. D. and 58.
Onondaga (Swan’s Orange)—Very large; melting, sprightly, vinous. Tree vigorous,
hardy and extremely productive. October and November. D. and 8.
President—A very large, handsome pear. Greenish-yellow, with red in the sun; flesh
juicy, with an excellent vinous flavor. Popular in New England. November.
D. and 8.
Rossney—Medium to large size; fine grained, melting, juicy, very sweet; excellent
keeper and shipper. Tree much stronger than Kieffer. October. 8.
Rutter—Originated at Westchester, Pa. Tree moderate grower, but good bearer.
Flesh, white, melting, juicy, sweet, vinous, somewhat gritty; very good. Octo-
ber and November. D. and 8.
Secke!l—Small size; yellowish-russet, with a red cheek; flesh whitish, buttery, very
juicy and melting. The richest and finest variety known and extensively planted
all over the country. <A prolific bearer. September and October. 8.
Sheldon—Large size, roundish; greenish-yellow, mostly covered with thin, light rus-
set; very juicy, melting, sweet and vinous; a fine grower and good bearer, but
does not succeed on the quince. October and November. S.
Vermont Beauty—A beautiful new seedling pear that originated in Northern Vermont.
Fruit of medium size; flesh melting, sprightly and of the best quality. Tree
healthy, hardy and very productive. October. S.
Worden-Seckel—A seedling of the Seckel, which it much resembles in flavor; is equally
as luscious, more juicy, with an aroma fully asrich and inviting, while in size,
form, color and appearance it is far superior to its parent. Color, bright red on
one side and light golden-yellow on the other. Very hardy: bears young, and is
an enormous producer; ripens just after Seckel; a splendid keeper.
WINTER VARIETIES.
Anjou (Beurre d’Anjou)—A large, handsome pear; buttery and melting, with
sprightly, vinous flavor; tree a vigorous grower and good bearer. We have no
hesitation in pronouncing it to be the most valuable pear in the catalogue. Does
equally well as astandard oradwarf. Keeps until the winter holidays, when
it commands very high prices in the market. D. and 8.
Dorset—A very handsome late keeper; large golden-yellow, with bright red on sunny
side; flesh melting, sweet and good; excellent for shipping. Tree a good grower.
Ripens in February and keeps perfectly until May. S.
Easter Beurre—Large size; yellow, with a brownish-red cheek ; of excellent quality,
rich and melting. A moderate grower and productive; keeps all winter. Suc-
ceeds best on the quince root. D.
Josephine De Malines—Medium to large, roundish; pale straw color; flesh rose col-
ored, melting and delicately perfumed; first quality. Tree a moderate grower,
succeeds well on the quince. Deserves extensive culture. D. and S..
Lawrence—Above medium size; yellow, tender and melting; quality best; one of the
best winter pears. In season during mid-winter. D. and
_ Lincoln Coreless—Originated in Tennessee and much prized by all who have fruited it.
Tree healthy and vigorous; an annual and abundant bearer. Fruit large; yel-
lowish-green, slightly bronzed, red on one side; season, mid-winter; coreless. S.
Mount Vernon—Medium size; light russet, red in the sun; flesh inclined to yellow; juicy
and aromatic. Tree a good grower and abundant bearer. Mid-winter. S.
President Drouard—A variety recently introduced from France, highly reeommended
for its rich flavor and great keeping qualities. Tree a vigorous grower. Fruit
large and handsome; melting and juicy. March to May. S.
Vicar of Wakefield—Large size, long, fine; rich yellow when fully ripe; very vigorous
and productive; one of the best. November to January. D. and 8.
_ Winter Nelis—Medium size; greenish-yellow, spotted with russet ; melting and buttery,
Ss.
with rich, sprightly flavor. Tree of straggling growth. Dec. and Jan.
20 HEART AND BIGARREAU CHERRIES.
SELECT CHERRIES.
The Cherry thrives best on a sandy or gravelly soil, and there attains its highest.
perfection, but will do very well in almost any situation except a wet one. It is one
of the most ornamental of all fruit trees, which, with its delicious and refreshing
fruit, makes it very desirable for planting near the dwelling, where beauty and shade,
as well as fruit, are so desirable.
We divide them into two classes, Hearts and Bigarreaus, and Dukes and Morel-
los. The first being strong and vigorous growers, making large, open, spreading
heads or tops, are best suited for the purpose of shade, and produce large, heart-
shaped, sweet fruit. The Dukes and Morellos are all of slower growth, and do not.
ever attain so large a size, and are more hardy, less liable to get injured by bursting
the bark, and generally produce acid fruits, and make the most beautiful dwarfs.
One and two year old trees are the most desirable for transplanting, and are usually
from four to six feet high.
HEART AND BIGARREAU CHERRIES.
Fruit heart-shaped, with tender, sweet flesh. Tree of rapid growth, with large,
soft, drooping leaves.
Bing—A new and handsome
cherry. Originated at Mil-
waukee, Oregon. Very large,
black, juicy, rich, slightly
vinous, delicious flavor; ex-
cellent for shipping. Tree
thrifty, upright grower,
hardy and productive.
Biack Eagle—Large; black;
tender, rich, juicy and high
flavored. ‘Tree a moderate
grower and productive.
Ripe beginning of July.
Black Heart (Black Ox Heart)
—A very old variety. Fruit.
medium size, heart-shaped,
rather irregular; skin glossy,
deep black; flesh tender,
juicy, sweet. Tree a rapid
grower, hardy and product-
ive. Early in July.
Black Tartarian—Very large;
purplish-black ; half tender;
flavor mild and pleasant.
Treea remarkably vigorous,.
erect and beautiful grower,
and an immense bearer.
Ripe last of June and begin-
ning of July. One of the most popular varieties in all parts of the country.
Centennial—A new variety from California. Remarkable for its firmness and splendid
shipping and keeping qualities. Very large: amber, shaded with red; sweet,
rich and luscious. Tree a straight and handsome grower. Mid-season.
Coe’s Transparent—Medium size; pale amber, red and mottled next the sun; tender,
sweet and fine; one of the best. Tree vigorous and erect. End of June.
DUKE AND MORELLO CHERRIES. 21
Downer’s Late—Rather large; light red; tender and juicy; slightly bitter before fully
ripe. Tree a vigorous, erect grower and productive. One of the best late
cherries.
Dyckman (Dikeman)—Tree vigorous and good grower. Large, sweet, solid and
meaty. Its lateness and excellency for transportation make it most desirable.
Early Purple—Small to medium size; purple; tender, juicy and sweet. Growth free,
slender and spreading, First to middle of June.
Elkhorn—Very large; black; flesh firm, juicy and good. Tree vigorous, hardy and a
great bearer. July.
Elton—Large, pointed; pale yellow, nearly covered with light red; half tender, juicy,
rich and delicious. Tree very vigorous, spreading and irregular. End of June.
Gov. Wood—The finest of Dr. Kirtland’s seedlings; clear, light red; tender and deli-
| cious. Tree vigorous and productive. Hangs well on the tree. End of June.
Ida—Tree hardy and good grower. Flesh tender, juicy, rich, excellent; pit very
small. June.
Knight’s Early—Large; black; tender, juicy, rich and excellent. Tree a free grower
and very productive; branches spreading. Ripe a few days before the Black
Tartarian.
Mercer (New)—A remarkable cherry, which is destined to beecomevery popular. Tree
a good grower, very hardy and profuse bearer. Fruit dark red, larger than
Black Tartarian and much finer flavor. Seasonearly. Highly recommended.
Napoleon Bigarreau—Fruit of the largest size; pale yellow, with a bright red cheek ;
flesh very firm, juicy, and when fully ripe of an excellent flavor. Tree vigorous
and productive. Ripens early in July.
Rockport—Fruit large, obtuse heart-shaped; skin pale amber, light red in the sun;
flesh rather firm, sweet and excellent. Tree vigorous, erect, and produces well.
- Schmidt’s Bigarreau—A most promising cherry ; fruit of immense size, of a rich, deep
black; flesh dark, tender, very juicy, with a fine flavor; bears abundantly and
makes a most noble dish for the table.
| Windsor (New)—A seedling originated at Windsor, Canada. Fruit large, liver-col-
ored, resembling the Elkhorn, or Tradeseant’s Black Heart, nevertheless quite
distinct; ripens three or four days after that variety ; flesh firm and of fine qual-
ity. Tree hardy and very prolific. A valuable late variety for market and for
family use.
Yellow Spanish—Large; pale yeliow, with a bright red cheek in the sun; flesh firm,
juicy and delicious; one of the best, most beautiful and popular of all light-col-
ored cherries. Tree erect, vigorous and productive. End of June.
DUKE AND MORELLO CHERRIES.
These two classes of cherries are very distinct from the preceding. The trees are
of smaller size, and grow more slowly; the leaves are thicker and more erect, and of
a deeper green. The fruit is generally round, and in color varies from light red to
dark brown.
The Dukes have stout, erect branches usualiy, and some of them, like Reine Hor-
tense, quite sweet fruit; while the Morellos have slender, spreading branches, and
acid fruit invariably. These two classes are peculiarly appropriate for dwarfs and
pyramids, on the Mahaleb stock, and their hardiness renders them well worthy of
attention in localities where the Heart and Bigarreau are too tender.
Archduke—Tree vigorous, upright, hardy and prolific. Fruit large, bright red, very
dark when fully ripe; flesh juicy, rich, sub-acid. July.
Baldwin—Tree upright, vigorous, forming a round head. Fruit large, round, very
dark. Flesh the sweetest and richest of the Morello type. Unexcelled in earli-
ness, vigor, hardiness, quality and productiveness.
Belle de Choisy—Medium size, round; amber, shaded with red; very tender and fine.
Last of June.
22 DUKE AND MORELLO CHERRIES.
Belle Magnifique—A magnificent large, red, late cherry, excellent for cooking and fine
for table when fully ripe; rather acid. tender, juicy and rich. Tree a slow grower,
but a most prolific bearer; makes a fine dwarf or pyramid on the Mahaleb. Very
valuable. Last of July.
Dyehouse—Partakes of both the Duke and Morello in wood and fruit; a very early
and sure bearer; ripens a week before Early Richmond, of better quality and
quite as productive. June.
Early Richmond—An early red, acid cherry; very valuable for cooking early in the
season. Ripens through June. Tree a free grower, hardy, healthy and very
productive.
Empress Eugenie—Large; dark red; flesh juicy, rich. Tree robust and moderately
productive.
Late Duke—This fine cherry should be in every collection. Fruit large, obtuse heart-—
shaped; rich, dark red color; tender, juicy, sub-acid. Last of July.
Lieb—A new Morello variety from Northern Illinois; resembles early Richmond, but
a little later, and much prized in the Northwest for its large size and extreme
hardiness.
Louis Phillippe—Extra hardy; a vigorous grower and very productive; large size;
rich, dark red; flesh red, tender, juicy, with mild sub-acid flavor. July.
Lutovka—Tree of Morello type, a vigorous grower, young branches rather slender;
fruit firm, good quality, sprightly acid; as large as English Morello or larger,
more nearly round, very similar to that variety in color, but the flesh is not so
dark as that of English Morello; clings tenaciously to the long stem. So faras
tested the tree has proved to be very productive, ripening its fruit as late as, or
later, than the English Morello.”
May Duke—An old, well known, excellent variety; large; dark red; juicy, sub-acid,
rich. Tree hardy, vigorous and fruitful; ripens over a long period; fine for
dwarfs and pyramids. Middle of June.
Montmorency, Large—7ree very hardy and an immense bearer; commences to fruit
while young, and is Joaded annually thereafter with fine crops. Fruit very large,
fine flavor and of bright, clear, shining red; valuable everywhere: a week later
than Early Richmond. The finest acid cherry.
Morello, English—Large; dark red, nearly black: tender, juicy, acid, rich. Tree ance
and slender; makes a fine bush on the Mahaleb. Valuable.
Olivet—This variety is of the greatest value. Fruit large; flesh red, with rose-colored
juice, tender, rich and vinous, with mild, sub-acid flavor. As productive as the
best of the Duke sorts and probably the largest of this class.
Ostheim or Russian Cherry—A hardy cherry, imported from the nurseries of Dr. Regel,
of St. Petersburg, Russia. It has been tested in the severest winters of Minne-
sota, and found to be perfectly hardy. Charles Downing thus describes it:
“Fruit large, roundish, obovate, flesh liver color, tender, juicy, almost sweet,
sub-acid; very good. Season middle of July. Morello class.”
Reine Hortense—A French cherry of great excellence; large; bright red ; tender, juicy,
nearly sweet and delicious. Tree vigorous and bears well.
Rocky Mountain Dwarf—The most remarkable and productive fruit now grown; a dis-
tinct species and entirely hardy; never affected by insects or disease. Flavor
excellent.
Viadimir—A native of North Central Russia. Color black, juicy, sweet when ripe;
size medium to large; excellent quality; perfectly hardy in North and North-
western climates, and absolutely free from black knot. The Vladimir is a
wonderful and prolific bearer, grown by the train load in Northern Russia,
thereby attesting its superiority as a cold climate cherry of great commercial
value.
Wragg—Origin, Iowa. Medium to large, juicy and rich. Tree a good grower, hardy
and immensely productive. Well adapted to the Northwest.
SELECT PLUMS. 23
ABUNDANCE.
SELECT PLUMS.
The Plum attains its greatest perfection on a strong, clay soil, where they grow
the most thriftily, and suffer the least from the “‘curculio”’ and “black knot,” and, as
is the case with all other fruits, they are greatly benefited by thorough cultivation.
There is no difficulty in protecting the crop of plums from the attacks of the cur-
culio by giving it a little extra care. This should be done as follows: Immediately
after the trees have done blossoming, and when the fruit is in its first stages of
growth, make the ground clean and smooth under each tree, and spread a sheet upon
it, so that it will extend asfar as the outside edge of the outer branches, and then
suddenly jar the tree, so as to shakedown all the stung fruit and insects, which
should be destroyed. If this operation be carried on daily for a short time, it will
insure a full crop of this delicious fruit, and will well repay the daily attention given
it. Itis very important that this should be done early in the morning.
Standard trees are generally from 4 to 6 feet, and should be encouraged after
planting to form branches low down, or near the ground, and by this means low-
headed trees will be secured.
Abundance (Botan)—The popular new Japanese plum. ‘Tree thrifty, hardy and
beautiful; fruit large, showy and good, richly perfumed. First of August.
Aitkin—A new plum of excellent merit. Fruit large, dark red; fiesh firm, rich,
ato; good flavor. Tree good grower and very hardy. August and Sep-
tember.
America—This giant plum is across between Robinson and Botan, combining the
quality and size of the Japanese with the hardiness of our native. Fruit larger
than the average Japanese, and four to six times as large as the popular native
sorts, and is not surpassed in beauty by any, being a glossy coral-red color.
Flesh light yellow, moderately firm and of excellent quality. Ripens very early
and is a splendid keeper. Tree vigorous, hardy and productive. One of the best
in cultivation.
24 SELECT PLUMS.
Apple—Tree a fine strong, somewhat spreading grower. Fruit, which is at:out seven
inches in circumference, is striped and mottled until nearly ripe when it turns to
a deep reddish-purple. The highly-flavored sub-acid flesh is rather firm, « a pink-
ish color, nearly freestone. Ripens soon after Burbank and keeps ior a month.
Arcn Duke—Very large; black; prolific; of first quality. An excellent shipper. Oct.
Barilett—This plum in quality, flavor and fragrance is exactly like the Bartlett pear.
Light salmon-colored flesh, rather firm, yet juicy; semi-free. It bears the second
year. Tree upright like the Bartlett pear. Ripens just before the Burbank.
Beauty of Naples—A new variety of the highest promise; large; greenish-yeliow;
flesh firm, juicy, fine flavored. Tree very hardy and prolific. Middle of Sept.
Berckman’s—A fine Japan plum. ‘Tree of remarkable vigor, with long, spreading,
willowy branches. Exceedingly productive, and when well thinned grows to
large size; obtuse-conical; deep blood-red when ripened in the sun; moderately
juicy, excellent quality. Ripens with Abundance.
Botan—See Abundance.
Bradshaw—A very large and fine early plum; dark violet-red; juicy and good. Tree
erect and vigorous; very productive. Valuable for market and homeuse. Aug.
Burbank—The largest, handsomest and best of the wonderful new Japanese plums.
Tree thrifty, free from black knot and other diseases and perfectly hardy. Fruit
is not attacked by the curculio and ripens just after Abundance.
Chabot (Yellow Japan)—Tree strong, upright, somewhat spreading ; very productive
of medium to large oblong-conical plums, slightly pointed; yellow, with blush on
sunny side, becoming when fully ripe nearly overspread with bright cherry-red.
Flesh yellow, firm, sweet and excellent. September.
Chalco—A cross between Simoniand Burbank. A remarkable grower and of unsur-
passed productiveness. Flesh sweet, firm, fragrant. Fruit is almost stemless
and completely surrounds the older branches. A superior shipping plum, as
it ripens well when picked green and keeps nearly amonth. August.
Climax—Tree extremely vigorous, upright, with strong branches and very large
leaves. Productive as Burbank, about four or five times as large, two or three
weeks earlier and more richly colored. The most wonderful plum ever grown
and one which will change the whole business of early fruit shipping.
Coe’s Golden Drep—Large and handsome, oval: light yellow; flesh firm, rich and
sweet; adheres to the stone. Tree a moderate grower and very productive.
Valuable not only on account of its large size and fine appearance, but its late-
ness. Last of September.
Damson—Large; fine quality ; excellent for canning; hardy and productive. October.
De Soto—Very hardy ; extremely productive; medium size; bright red; good quality.
Duane’s Purple—Large and handsome; oval; reddish-purple; flesh juicy and sweet;
adheres to the stone. Tree moderate grower and very productive. September.
Empire State—Tree thrifty, healthy and hardy; a regular and profuse bearer; fruit of
extra large size, good quality ; unsurpassed for home or market. Early Sept.
Fellemberg (French or Italian Prune)—Oval; purple; flesh juicy and delicious; parts
from stone; fine for drying. Tree a free grower and very productive. Sept.
Field—Tree an upright, strong grower; anearly and abundant bearer. Large, red- |
dish fine fruit. Very valuable. August.
Forest Rose—Tree a rapid, erect grower, free from thorns; bears early and continu- |
ously, never fails to mature a crop, being exempt from the curculio. Fruitround, |
large; excellent quality; stone small; skin thick. September and October.
French Damson—One of the largest of the Damson family. Dark coppercolor. A
very valuable market variety. September. |
General Hand—Very large; yellow, handsome; parts freely from the stone. Tree |
stocky, vigorous and productive. September. |
German Prune—Medium; oval; purple or blue; rich, juicy, fine. Tree vigorousand |
very productive. September. 1
Giant Prune (California)—The fruit averages 1% to 2 ounces each. Its unequaled size,
handsome appearance, rare keeping qualities, great productiveness and high |
quality place it at the head of the prunes for home use or market.
: SELECT PLUMS. 25
Grand Duke (New)—A valuable addition to late plums; as large as the Bradshaw, of
same color, and ripening latter part of September. Entirely free from rot.
. Green Gage—Small, but of the highest excellence. Tree a moderate grower. Should
be top-grafted to get good trees. September.
Guii— Fruit very large; deep bluish-purple, covered with thick bloom; flesh yellowish-
green, coarse, sweet and pleasant; great bearer and very early. Tree a hardy
and rapid grower. Valuablefor market. September.
Hale—The most vigorous of all the Japans; an upright, compact grower, that re-
quires an annual thinning out of head for best results. Fruit large, bright orange,
mottled with cherry-red; superb quality, fully equal to Imperial Gage. Sept.
» Hawkeye—A native of lowa. Firm, good quality, large size; color light mottled red ;
hardy, thrifty and an annual bearer. September.
Imperial Gage—Rather large; oval; greenish; flesh juicy, rich and delicious; parts
from the stone. Tree a vigorous grower; very productive. August.
) Jefferson—A fine variety; yellow, with a red cheek; flesh orange colored, juicy and
rich; parts from the stone. Tree a slow, poor grower, but productive. August.
» Kelsey—Fruit large to very large, heart-shaped ; rich yellow, nearly overspread with
| light red, with a lovely delicate bloom; flesh firm and melting; small pit. Sept.
. Kingston—Large; oval; purplish-black; good for either kitchen or market. ‘Tree
good grower. September.
» Lincoln—Reddish-purple, with delicate bloom. Flesh light yellow, exceedingly juicy,
rich and sweet; parts freely from stone. Exceedingly prolific. Season medium.
» Lombard—Medium size; oval; violet-red; flesh yellow, juicy and pleasant. Tree very
vigorous, a great bearer, and peculiarly well adapted to light soils. September.
| McLaughlin—Very hardy, vigorous and productive. Large; greenish-yellow; sugary
and luscious; a first-rate variety. August.
) Miner—Tree vigorous and very productive; an improved variety of the Chickasaw
| plum, originated with Mr. Miner, Lancaster, Pa. Fruit medium oblong; skin
| dark purplish-red, with fine bloom; flesh soft, juicy, vinous. October:
" Monarch—The largest size, even larger than Grand Duke; brilliant biuish-purple.
Free from rot and disease and of extra good quality. Last of September.
» Monroe—Tree very vigorous and healthy; bears abundantly; medium size; greenish-
yellow ; fiesh firm, rich and sweet. September.
\Mooer’s Arctic—Medium ; skin purplish-black, with a thin blue bloom; fiesh greenish-
yellow, juicy, sweet and pleasant flavor; claimed to be the hardiest plum grown
and free from black knot. Tree healthy, vigorous; an early and abundant bearer.
Niagara—Of extra large size and first rate flavor; color dark blue. Good bearer; not
| liable to rot. We regard it as one of the best new varieties. August.
‘October Purple—This plum was origimated by Burbank, who regards it as one of the
best ever introduced. Fruits every season on the old wood and frequently meas-
ures over seven inches in circumference. Flesh yellow and of superb quality;
stone small. Tree a strong, erect grower, forming a shapely head. September.
Qgon—Above medium, round, clear lemon-yellow, with light bloom; flesh meaty and
firm; a long keeper; excellent for canning; freestone. Early.
‘(Pacific Prune—Originated at Mt. Tabor, Oregon. Tree hardy and very prolific; fruit
freestone, large and handsome; flavor the finest, rich, sugary and luscious. Excel-
lent for shipping and drying.
Pond’s Seedling (Fonthill, Hungarian Prune)—A magnificent English plum; light
red, changing to violet; flesh rather coarse. Tree a vigorous grower and most
abundant bearer. One of the most attractive in cultivation. September.
Pottawattamie—Yellow, overspread with bright pink and prominent white dots;
| flesh yellow, luscious, good. Tree hardy, early and an annual bearer.
Prince Englebert—Very large and long; deep purple; rich, excellent. One of the best.
| End of August.
Prince of Wales—One of the most popular of the new plums of European origin.
| Round; reddish-purple; medium size. Tree hardy and prolific. Early Sep-
b| tember.
96 SELECT PLUMS.
Prunus Simoni—A distinct species from China. Growth erect, flowers small, white,
appearing early in Spring; fruit large, flattened, of the size and appearance of a
Nectarine and of a brick-red color; flesh yellow, with aromatic flavor.
Purple Egg or Red Magnum Bonum—Large and handsome; flesh greenish, with a pleas-
ant sub-acid flavor, separating freely from the stone. Season medium.
Quackenboss—A popular Hudson River variety. Large; deep purple; fiesh greenish-
yellow, juicy and sweet, with a sprightly flavor; good. September.
Red June—for market value, Red June is, perhaps, unequaled among Japanese
plums. Ripens two weeks earlier than Abundance, equals Lombard in quality,
of larger size; color deep vermilion red. Pre-eminent among plums for its free-
dom from rot, due, no doubt, to its ripening before the plum-rot begins.
Reine Claude de Bavay (Bavay’s Green Gage)—One of the best foreign varieties. As
large as the Washington and of fine flavor; roundish-oval;’ greenish, marked
with redin thesun. Tree a free grower and remarkably productive. Middle to
end of September. Hangs long on the tree.
Robinson—A seedling from Lancaster, Pa. It has the hardiness and vigor of the
Chickasaw varieties. Skin brilliant red; flesh juicy, sugary and fine flavored.
Valuable for canning and preserving. September.
Satsuma—One of the celebrated Japanese plums. Fruit large; color reddish-purple,
with blue bloom; flesh blood color; quality fine; pit remarkably small. Per-
fectly hardy and a vigorous grower. September.
Shipper’s Pride—Originated in New York. An unusually thrifty grower, and stands
our coldest winters. Very productive; fruit of large size and nearly round; color
handsome dark purple; quality fine, juicy and sweet; excellent for canning and
an unusually good shipper. A splendid market plum. September.
Shiro—Tree a strong grower; wood very hard and wiry. ‘The fruit, which is pro-
duced in great profusion, is large, uniform in size, clear light yellow, and so trans-
parent that the pit can be seen through the flesh, which is firm yet juicy; rich,
pleasant sub-acid; clingstone. Will keep in good condition for a month. Sept.
Shropshire Damson (Prune Damson)—An English variety of great merit for pre-
serving. Large and much more desirable than the common Damson. Tree vig-
orous grower, hardy and an abundant bearer. October.
Smith’s Orleans—Very large; reddish-purple; flesh yellow, firm and juicy, with a rich,
brisk, vinous favor. Grows well and bears abundantly; very fine. August.
Stanton—Fruit medium size; color dark purpie, with a beautiful bloom; very pro-
ductive. Has been kept two weeks after ripening, with no tendency to decay.
For a canning fruit it has no superior, and has fine quality as a table fruit. Oct.
Sugar Prune—An extremely early prune, ripening Aug. 1st. Cures superbly rich, with
a yellow flesh, tender and rich in sugar juice, one-third more than French Prune;
the tree is far superior to that variety, better grower and bearer, requires less
pruning and will maturea larger crop. It is of priceless value for the table.
Raised by Luther Burbank. ‘
Sultan—Said by Luther Burbank, the originator, to be one of the most attractive of
plums. Itis a cross between Wickson and Satsuma. Its huge ‘size, deep pur-
plish-crimson color, render it most valuable for market. Flesh firm, fragrant,
sweet, dark crimson. This plum can scarcely be equaled. August. —
Surprise—A native of Minnesota. Tree hardy, excellent grower; fruit large, sweet
and juicy; highly reeommended. September.
Tatge—Evidently a seedling of the Lombard. Is larger, more nearly round, darker
color and finer quality than that well-known and excellent variety. Claimed to
be the hardiest, most productive and longest-lived plum known.
Tennant Prune—Originated in Whatcom County, Washington, where it has been
thoroughly tested fora number of years and has not failed to produce a good ©
crop. Flavor of highest quality, rich, sugary and delicious. Tree hardy and
productive. Bears transportation well and is considered the best drying prune
in cultivation.
Tragedy—This most valuable of all plums, for early eastern shipment, appears to be |
across between the German Prune and Purple Duane. Skin dark purple; flesh -
yellowish-green, very rich, sweet; freestone. July. |
bo
~|
SELECT PEACHES.
Turkish—The largest and decidedly the best
of the prune family and very like the
Italian Prune in most respects. Splendid
for drying, canning or using fresh.
Washington (Bolmar’s Washington) — All
things considered, this is one of the finest
and most popular plums. Fruit very
large, roundish-oval; skin yellow, with a
slight crimson blush in well ripened speci-
mens; fiesh very sweet and _ luscious.
Tree vigor ous, with broad, handsome
foliage; very productive. Last of Aug.
Weaver — Origin, Iowa. ‘Tree very hardy,
thrifty, productive. Fruit large, purple,
good. The best native sort.
Wickson—Originated by Mr. Burbank, who
says: ‘‘ Among the many thousand Japan
plums I have fruited so far, this one
stands pre-eminent. A sturdy, upright
grower, productive almost to a fault. WICKSON.
Fruit remarkably handsome, deep ma-
roon-red, covered with white bloom; stone small; fiesh fine texture. firm, sugary
and delicious. Excellent keeper and shipper.”” August aud Se;;iember.
Wild Goose—A variety of the Chickasaw ; medium; roundish-oblong; reddish-yellow;
valuable and profitable at the South and Southwest, where the European plum
will not succeed. Tree a free grower. Middle of August.
| Willard (Japan)—Earliest of all plums. Hardy and on account of earliness brings a
high price. Quality inferior to other Japan plums. Grand shipper and valuable
as a first market plum. Middle of July.
|Wolf—Large; dark red; good quality ; extra fine for cooking and canning; freestone.
Tree vigorous, hardy and an abundant annual bearer. August.
/ Wyant—This fine new variety originated at Crescent City, Iowa, in 1884. It wasa
chance seedling found growing wild among the hills. Flesh rich and of excellent
flavor ; freestone. The earliest hardy plum in cultivation. July.
Yellow Egg (Magnum Bonun, Yellow)—Very large and beautiful; yellow; a little
coarse, but excellent for cooking; ; vigorous and productive. August.
Yellow Gage—(Prince’s Yellow Gage)—Fruit large. oval; skin golden-yellow; flesh
deep yellow, rich, sugary and melting. Tree very vigorous and productive. Aug.
SELECT PEACHES.
The ease with which Peach trees may be cultivated, their comparative freedom
from disease, the short period before they become productive, with the immense
demand for the fruit and the facilities with which it may be shipped to distant mar-
kets, make peach growing extremely profitable.
To secure healthy, vigorous and fruitful trees, the ground must be kept clean and
mellow, and it should receive an occasional dressing of wood ashes. It should be
remembered that peaches are all borne on wood of the previous season’s growth, and
that this makes it absolutely necessary to prune the trees yearly, to remove dead
branches and let in light and air,and keep the trees in good shape to produce bearing
wood. (f) for freestone; (c.) for cling.
Admiral Dewey—The greatest triumph in the history of peaches; beautiful.in color
and most delicious flavor; nearest perfection in both tree and fruit yet attained.
June. (f)
‘Alexander—Medium size; skin greenish-white, nearly covered with rich red; flesh
melting, juicy, sweet. Tree vigorous and productive. July. (c.)
28 SELECT PEACHES.
Amsden—Originated at Carthage, Mo. Medium size; skin greenish-white, nearly cov-
ered with purplein thesun. July. (c.)
Barnard’s Early (Yellow Alberge)—Medium to large; yellow, cheek purplish-red ; flesh
yellow, red at the stone; juicy, sweet and rich. First to middle of Sept. (f)
Beer’s Smock—Large to very large; yellow, with red cheek; flesh yellow and of the
very best quality for the season; a regular and enormous bearer, making it very
desirable for market purposes. September. (f)
Bokara—The best of Prof. Budd’s importations from Bokara; said to be the hardi-
est peach grown. Large, fine quality,immensely productive. Last of Aug. (f)
Captain Ede—Origin Southern Illinois. Tree an uprightgrower. Fruit large, beauti-
ful yellow, with delicate carmine on one side; remarkable for its freedom from
rot and good shipping qualities. September. (7)
Carman—A new, hardy, rot-proof peach, ripening at same time as Early Rivers, yet
almost as large and fine as Elberta; skin pale yellow with blush on sunny side;
fiesh white, tender, melting, with rich, sweet, superior flavor. By far the finest
early peach in cultivation. Ships well. August. (f)
Chair’s Choice—Originated in Maryland. Fruit large, beautifully colored, flesh yel-
low, firm and good. Treeastrong grower and good bearer. One of the very
best medium late peaches, and fast growing in popular favor; by some con-
sidered superior to Elberta. September. (f)
Champion—Beyond doubt this is the champion early peach of America. Tree and
' fruit buds extremely hardy—has stood 18° below zero and produced a full crop
the following summer. Fruit often ten inches in circumference; quality A1; a
remarkably good shipper. August. (f)
Chinese Cling—Fruit large and showy; skin creamy-white, with pink cheek; flesh
white, red at the stone, juicy, melting, with rich, excellent vinous flavor. Ripens
at the North in September, at the South in August.
Connecticut—A New England peach of great excellency. Tree visorous and heavy
annual bearer. Fruit large and handsome; flesh rich, fine flavored. Aug. (f)
Cooledge’s Favorite—Medium to large; clear white, mottled with red in the sun;
melting, juicy and rich; very productive. Middle of August. (f)
Crosby—Has stood 22 degrees below zero without injury to the tree or fruit buds,
and in every other respect has pioves a remarkably fine peach for home or mar-
ket. September. (f)
Crawford’s Early—A magnificent large, yellow peach of good quality. Tree vigorous
and productive. Its fine size, beauty and productiveness make it one of the most
popular sorts; no other variety has been so extensively planted. First of Sep-
tember. (f)
Crawford’s Late—Fruit large; skin greenish-yellow, with red cheek; flesh yellow.
Tree vigorous; moderately productive; one of the finest late sorts. Last of Sep-
tember. (f.)
Early Canada—Origin, Jordan, Canada. Early as the earliest. Good size, fine qual-
ity and handsome appearance. Its earliness, hardiness and the fact that the
flesh clings but slightly to the stone, create an unusual demand for this variety.
July. (c¢.)
Early Rivers—Large; color creamy-white, with a delicate pink cheek; flesh melting,
with a remarkably rich, racy flavor. Larger, and ten days later than Alexan- |
der. One of the finest of all peaches for home use or near- by market. Middle of |
August. (f)
Early York (Serrate Early York, Early Purple)—Medium size; ereenish- white, col- |
ored in the sun with dull red; flesh greenish-white, very tender. Middle of
August. (f)
Elberta—The great market peach of the South and Southwest. It is perfectly hardy |
at the North, and is confidently believed by the most experienced fruit growers |
at the North to be one of the very best peaches for home or market. Middle of |
September. (7)
Emma—Origin, North Carolina. Very large; yellow, with red cheek; flesh saree |
firm, juicy; best quality. Last of September. (f)
SELECT PEACHES. 29
Everbearing—This is one of the most remarkable of peaches. Combines many desira-
ble qualities which make it of great value for family use. Begins to ripen early
in July and continues until September, fruit in all stages of development being
seen upon the tree at the same time. Fruit creamy-white, mottled and streaked
with purple and pink. Flesh white, with red veins near the skin; juicy, vinous
and excellent flavor. (f)
Family Favorite—Large, clear waxen skin, with blush; prolific, firm; valuable for
shipping, canning or drying. August. (f)
Fitzgerald—Origin, Canada. Fully equal to Crawford’s Early in size, quality and
color, with much smaller pit; a very early bearer, often when two years from
bud; extra hardy, succeeding in Canada and in Michigan perfectly; fruit large,
brilliant yellow, with red cheek; highest quality; ripens after Crawford's
Early. (f)
_Foster—Originated near Boston, Mass. Large; deep orange-red, becoming very
dark on the sunny sidé; flesh yellow, rich and juicy, with sub-acid fiavor. Sep-
tember. (f.)
Garfield—A good yellow peach; valuable, hardy and productive. September. (f)
Globe—A rapid, vigorous grower and an enormous bearer. Fruit very large; globu-
lar in form; flesh firm, juicy, yellow, shaded with reddish-crimson towards the
stone; quality good; very rich and luscious. September. (7)
Golden Drop—A large and handsome peach of transparent golden color, rendering it
very attractive and commanding the highest price. Flesh yellow, juicy, rich and
good. Tree hardy and good bearer. September. (7.)
| Greensboro—The largest and most beautifully colored of the extra early peaches;
double the size of Amsden’s June; flesh white, juicy and excellent. August. (f)
)Hale’s Early—Medium size; greenish-white, with red cheek; first quality. Tree
| healthy, good grower and productive. Middle of August. (+)
| Heath Cling—The most satisfactory clingstone known. Very large, oblong, with °
suture; creamy-white, with blush; flesh tender, juicy, melting, exceedingly rich
and luscious. October.
Henrietta (Levy)—A magnificent yellow cling. Large; mostly covered with bright
crimson; productive, sure bearer. October.
Hill’s Chili—Tree very hardy, slow grower, great bearer; excellent. Early Septem-
ber. (f)
| Honest John—Medium to large; fiesh yellow and of good quality. Tree vigorous and
| productive. First of September. (f.)
Hynes’ Surprise—A valuable new early variety, entirely exempt from rot. Skin almost
entireiy red; flesh white, juicy, melting, delicious. July. (f£)
Jacques’ Rare large; deep yellow; has a high reputation. Last of Aug-
ust. (f
/Kalamazoo—Origin, Michigan. Unsurpassed in bearing and quality of fruit. Ripens
| between Early and Late Crawford. (f)
)Lemon Cling—This is one of the most beautiful of all yellow-fleshed clings. Flesh firm,
yellow, slightly red at the stone, adhering firmly, with a rich, sprightly, sub-acid
flavor. September.
‘Lemon Free—Shape and color almost like a lemon. Large and of excellent quality ;
: immensely productive. October.
Lord Palmerston—Originated with Thomas Rivers, of England. Fruit very large;
skin whitish, with a pink cheek; flesh firm, melting, rich and sweet. Last of Sep-
tember. (f)
|| Mathews’ Beauty—Originated in Georgia, and stands unparalleled for size and beauty,
| many specimens weighing 18 to 20 ounces each. In color, texture and shipping
qualities equal to the best. Flesh yellow, firm and rich; excellent flavor; perfect
freestone. Tree a thrifty grower and an abundant bearer. August.
|) Morris White—Medium; dull white; flesh white, juicy and delicious; productive. Mid-
| die of September. (f) |
‘Mountain Rose—Large; red; fiesh white, juicy, rich and excellent; one of the best
early peaches; should be in every collection. First of August. (f)
f
380 SELECT PEACHES.
New Prolific—One of the most popular of the newer varieties for market. Fruit large,
rich golden-yellow, with crimson cheek; flavor rich and spicy; flesh deep yellow
and firm; pit small. Withstands the severe winters of Northern Michigan better
than any other variety. Tree a strong grower and very productive. Ripens
just before Late Crawford. (t.)
Old Mixon Cling—Large; pale yellow, with red cheek; juicy, rich and high flavored ;
one of the best clingstone peaches. Last of September.
Old Mixon Free—Large; pale, yellow, with a deep red cheek; tender, rich and good;
one of the best. First to middle of September.
Red Check Melocoton—A famous, old, well known and popular variety. Large, oval;
yellow, with a red cheek; flesh yellow, juicy, rich and vinous. Tree very hardy
and productive; valuable for the orchard. Last of September. (7) :
Reeves’ Favorite—Origin, Salem, N. J. Hardy and very productive; flesh deep yellow
at the stone, juicy, melting, with a good vinous flavor. September. (f)
Salway—Fruit large, roundish; deep yellow, with a rich, marbled, brownish-red
cheek ; flesh yellow, firm, juicy, rich and sugary. October. (f)
Schumaker—One of the earliest peaches known. Of very large size, some samples
measuring eight or nine inches in circumference; stands the winters as well as the
Early Crawford; flesh yellowish-white and quality good. August. (f)
Smock—Large size; light orange-yellow, with red cheek; flesh yellow, juicy and rich.
October. (f.)
Sneed—F rom seed of Chinese Cling. Ripens ten days earlier than any other peach.
Flesh sweet and delicious. (c.)
Stevens’ Rareripe—Quite large; yellowish-white, deep red cheek ; flesh white and juicy.
Very productive and free from disease. Commences to ripen immediately after
Late Crawford, and continues three or four weeks. Sept. and Oct. (7.)
Steadiley—Large, round; of a greenish-white color; flesh white to the stone and of
delicious flavor; very hardy. First of October. (7)
Stump of the World—Very large, roundish; skin white, with a bright red cheek; flesh
white, juicy and good. End of September. (7)
Susquehanna—A very large and superb yellow peach from Pennsylvania; melting,
rich and fine. September. (f)
Thurber—A. new variety from seed of Chinese Cling. Large, handsome and earries
well; a valuable acquisition for market and general use. Tree vigorous, healthy
and symmetrical. Flesh white, red at the stone, fine grained, juicy, melting,
slightly vinous, rich and delicious. July. (7)
Triumph—The tree is a strong grower and perfectly hardy; fruit large, skin yellow,
red and crimson, very attractive: fiesh bright yellow; great bearer and shipper;
flavor excellent; the earliest yellow freestone peach. July.
Waddell—Large, oblong; creamy-white, with blush. Flesh white, firm, rich and
sweet; long keeper; a valuable market peach. August. (7.)
Wager—Medium; yellow, colored in the sun; juicy, fairflavor. The trees have remark-
able vigor and vitality ; valuable for drying and canning. August. (17)
Waterloo—Origin, Waterloo, N. Y. Medium to large; color whitish-green, marbled
with red; fiesh greenish-white, juicy and sweet. July. (c.)
Wheatland—Fruit large; color golden-yellow, with crimson tint; flesh firm and of
fine quality. September. (7) ; :
Willett—One of the largest and finest peaches grown, specimens having measured 12 —
inches in circumference, weighing % of a pound each; flesh yellow, juicy, rich and
excellent; skin yellow, covered with dark red. Last of September. (7)
Wonderful—Large, uniform in size and shape; rich golden-yellow, largely overspread
with vivid carmine; flesh yellow, rich, high-flavored and delicious; exceedingly
firm; bright red at pit, which is very small. Middle of October. (/.)
Yellow Rareripe—Large; deep yellow, dotted with red; melting, juicy, with a rich
flavor; closely resembles Jacques’ Rareripe. First of August. (7)
Yellow St. John—Large; yellow, with handsome blush; early and productive.
Flavor equal to the Crawford. Profitable market variety on account of its ear-
liness. July. (f)
APRICOTS AND NECTARINES. 31
eee"
SELECT APRICOTS.
A delicious fruit of the plum family, valuable for its earliness. It is liable to be
-attacked by curculio, and requires the same treatment as the plum; it bears immense
crops, ripening in July and August.
Acme—A new and remarkable variety. Tree a stout, healthy grower, with handsome
foliage; very hardy and productive. Fruit very large and sweet; rich yellow
with red cheek. Very desirable.
Breda—Small ; dull orange, marked with red; juicy, rich and vinous; productive and
hardy. First of August.
Early Golden (Dubois)—Small; pale orange; juicy and sweet; hardy and productive.
First of July.
Harris—Remarkable for size, beauty and productiveness. Is extremely hardy, stand-
ing the severest winters. Fruit of rich golden yellow and of the finest quality.
Season early.
Moorpark—One of the largest; orange, with a red cheek; firm, juicy, with a rich fla-
vor. Very productive. August.
Montgamet—Large, early, extra fine. Ripens about July 20th.
St. Ambrose—New ; very large: free stone; yellow, with red cheek; excellent; ripens
July 15th.
RUSSIAN APRICOTS.
These are quite distinct from other European varieties. Their leading character-
istics are extreme hardiness, early bearing, productiveness, and freedom from disease.
The following are the best that have been thoroughly tested:
Alexander—An immense bearer. Fruit yellow, flecked with red; very beautiful. July.
Alexis—An abundant bearer; yellow, with red cheek; slightly acid. July.
Catherine— Vigorous and productive. Medium sized, yellow, mild, sub-acid. July.
Gibb—Tree grows symmetrical; productive. Fruit medium, yellowish, sub-acid; the
best early variety, ripening soon after strawberries. Last of June.
J. L. Budd—Tree a strong grower and profuse bearer. Fruit white with red cheek;
sweet; the best late variety. August.
Nicholas—Tree prolific. Fruit medium to large; white; sweet and melting. A hand-
some variety. July.
NECTARINES. a
This is a delicious, smooth-skin fruit, much resembling the peach. It is subject to
the attacks of the Curculio, and the same treatment ?s recommended as is necessary
to secure the plum in perfection. They are budded on the peach stock, andsold at the
age of one year, being then from three to four feet in height.
Boston—Large size; bright yellow, with red cheek; flesh sweet and pleasant; a free
stone variety. August.
Downton—Large - greenish white, with a dark red cheek; flesh greenish white, rich
and high flavored; one of the best. Freestone.
Early Violet (Violet Hative)—Medium size; yellowish green, with a purple cheek ; flesh
pale green, melting, rich and highly flavored; freestone. Last of August.
Victoria—Very large; the finest of all the English varieties.
32 QUINCES.
QUINCES.
The Quince is generally well known and highly esteemed for cooking and presery-
ing. It thrives best in a deep, rich soil, and is benefited by a clean, high cultivation.
It is said to be improved by the application of salt in small quantities. The Quince is
usually sold at the age of two or three years, and is from three to four feet in height.
VALUE FOR MARKET:
The fruit is very profitable, as it requires but little space, and is very
productive. Planted at ten feet apart each way, we have 430 trees peracre.
A low estimate of the yield of an acre of quinces would be 200 to 250
bushels, which at a very low price would bring more than $500.
Apple or Orange—Large; bright golden-yellow. One of the best and most
desirable quinces in cultivation.
Champion—Fruit very large, fair and handsome. Tree very productive;
bears abundantly while young. Scarcely early enough north of Phila-
elphia.
Bourgeat (New)—The strongest and most distinct grower of all quinces,
with large foliage and very handsome fruit. Keeps longer than most
other sorts. Very promising.
Meech’s Prolific—A valuable quince, remarkable forits early and regular
bearing and great productiveness. . The fruit is of good size and form,
and bright orange-yellow; flesh very fragrant, delicious and tender.
Unsurpassed for cooking.
Rea’s (Rea’s Mammoth)—We consider this the best of all the quinces. The
largest and in every respect the finest variety of the quince. A strong
_grower and very productive.
SELECT GRAPES. 33
SELECT GRAPES.
|
The Grape is the most healthful of all fruits, and the most highly esteemed for its
many uses. It can be grown by everyone who has a garden, a yard, or 2 wall. It
can be confined to a stake, bound to a trellis, trained over an arbor, or extended
until it covers a large tree or building, and still it yields its graceful bunches of lus_
cious, blooming fruit. Capable of most extraordinary results under wise manage-
ment, it is prone also to give the greatest disappointment under bad culture or neg-
lect. Other fruits may be had from plants that know no care; but grapes are to be
had only through attention and forethought.
Soils.—Good grapes are grown on various soils, sandy, clayey, loamy, etc. The
soil must be well drained, and there should be a free exposure to the sun and air.
Hillsides unsuitable for other crops are good places for grapes.
Crops.—Crop moderately if you would have fine, well-ripened fruit. A vine
is capable of bringing only a certain amount of fruit to perfection, proportioned
to its size and strength; but it usually sets more fruit than it can mature; reduce
the crop early in the season to a moderate number of good clusters, and cut off all the
small inferior bunches; the remainder will be worth much more than the whole
would have been. A very heavy crop is usually a disastrous one.
Pruning.—Annual and careful pruning is essential to the production of good
grapes. Ifthe roots are called upon to support too much wood, they cannot bring
to maturity a fine crop of fruit. The pruning should be done in November, Decem-
ber, February or March, while the vines are entirely dormant.
Training Vines.—There are many methods of training grape vines, but as trel-
lises are more generally employed, we will confine our suggestions to a description of
the trellis method. To construct a trellis, take posts of oak, cedar or chestnut, 8 to
10 feet long; set them 3 feet in the ground and about 12 feet apart. Stretch No. 9
galvanized wire tightly along the posts, and fasten them to each. Let the first wire
be 18 inches from the ground, and the distance between the wires about 12 inches, |
Wooden slats about 1 x 2 inches may be substituted for wires. ‘Trellises should
be at least 10 feet apart; a greater distance is preferable. Set the vines about 20
feet apart. Prune the vines to two canes each for two years after they are planted.
In February or March these canes should be cut back to 5 or 6 feet each, and tied
gong the lower wire or slat of the trellis, horizontally.
When the growth commences in spring, the young shoots must be reduced by dis-
budding, so that they may stand about a foot apart on the cane, selecting, of course,
strong, healthy shoots; as they grow they are tied up to the second, third and fourth
wire or slat, and all superfluous ones removed, as well as the young Jaterals which
will appear on vigorous vines; but the fruit-bearing shoots are allowed to extend
themselves at will until September, when they may be pinched off at the ends to
assist the ripening of the wood.
Gathering and Keeping.—Grapes for keeping to bv used in their fresh state
should be allowed to remain upon the vines until perfectly matured, but not much
longer. Pick them when perfectly dry. Let them stand in open baskets or boxes for
about ten days, in a cool, dry room, and after sorting out all decayed or imperfect
berries pack them in shallow boxes and cover closely. Use no paper, but basswood
or elm boxes, if convenient. Pine and other resinous woods should not be used, as:
they flavor the fruit disagreeably. After packing, keep the boxes where it is both
eool and dry. Under careful management some varieties may be kept until spring.
34 SELECT GRAPES.
CLASS I.—BLACK GRAPES.
Barry (Rogers’ No. 43)—Bunch large but rather short; berries Jarge, roundish, much
like Black Hamburg; delicate, sweet and tender. Ripens with the Concord.
Vine vigorous and productive. One of the largest anc finest of the Rogers’
Hybrids.
Campbell’s Early—Clusters large and handsome; berries large, round, black, with
purplish bloom ; flesh firm but tender; seedsfew and easily separated from
the pulp; flavor rich, sweet and slightly vinous. A strong and vigorous
grower and ripens itsfruit early. Berries do not drep from the clusters, and
fruit keeps a long time in perfection.
Champion—A large grape of medium quality; a strong grower and very hardy; the
earliest of all; succeeds in all sections and makes a valuav e market grape.
€linton—Bunches small and very compact; berries small with sprightly flavor; when
thoroughly ripe is a good table grape and keeps well.
Columbian—A strong grower, with thick leathery foliage. Regarded with favor on
account ofits large size, showiness and early ripening.
Concord—-A large, handsome grape, very hardy and productive. Succeeds over a great
extent of country; is one of the most popular market grapes. Medium early.
Early Ohio—Fine; hardy, thrifty and productive. Very early and of better quality
than most early grapes. Very black, alittle smaller than the Concord. Spicy,
pleasant flavor. A good early home-use and market grape.
Early Victor—This extra early grape, of Kansas origin, is gaining a good reputa-
tion throughout the country. Bunch and berry below the average, but ripens
very early.
Eaton—Bunch very large, weighing 12 to 20 ounces; compact, often double shoul-
dered; berries very large, many one inch in diameter; round, black, covered with
a heavy blue bloom; adheres firmly to the stem. Skin thin, but tough; pulp
tender, dissolving readily in the mouth. Very juicy; good as Concord, with
much less of the native odor. Ripens with Concord or a little earlier.
Hartford Prolific—Bunches rather large; berries 'arge, globular; color almost black,
covered with a beautiful bloom; of fair qua'ty; ripens three weeks before the
Isabella; valuable for its abundant bearing ad early maturity.
Isabella—An old, standard sort, highly prized where it will thoroughly mature.
' Bunches long, large, loose; berries large, oval,sweet and musky; a good keeper.
McPike—Originated by Judge McPike, of Mt. Lookout Park, Alton, Ill. A seedling
of Worden, with all its good qualities, but larger in size, berries often meas-
uring over three inches in circumference. Considered by many as the best
grape grown.
Merrimac (Rogers’ 19)—Bunch medium to large; berry large, sweet, and rich; vigor-
ous and productive. One of the earliest and best of the Rogers’ sorts.
Mills—Originated at Hamilton, Ont. Berry large, jet black with heavy bloom. Flesh
firm with a rich sprightly flavor. Skin thick, bunch large, compact, shoul-
dered.
Moore’s Early—Bunch large, berry round; color black, with a heavy blue bloom;
quality better than the Concord. Vine exceedingly hardy; has been exposed to
a temperature of more than 20° below zero without injury, and is entirely
exempt from mildew or disease. Its earliness makes it desirable for an early
crop, maturing as it does ten days before the Hartford, and twenty before the
Concord.
Wilder (Rogers’ No. 4)—Bunch very large; berry large, round, black; flesh tender,
juicy, sweet. Ripens about with Concord; vine vigorous, hardy and a good
bearer. Regarded as one of the best of the black varieties, and on account of
its size and beauty is very valuable for market.
Worden—Said te be a seedling of the Concord. Bunch large, compact, handsome}
berries large, larger than those of the Concord. It ripens a few days earlier,
and is superior to itin flavor. Very popular for vineyard and garden.
SELECT GRAPES. 35
CLASS II.--RED GRAPES.
Agawam (Rogers’ No 15)—Bunches large; berries large, round; color dark red or
maroon; flesh quite tender, juicy, vinous; vine vigorous and productive. Not
suited to the extreme north.
Alice—A new red grape, originating in Ulster Co., N. Y., remarkable for its frost-re-
sisting and long-keeping qualities, retaining their plumpness and flavor in an
ordinary cellar until February. Bunch and berry medium; pale red with lilae
bloom. Pulp meaty and tender, with few and small seeds; sweet to the center;
skin thick and tough, without astringency. Ripens about with Concord.
Amber Queen—Originated in Massachusetts. Bunch and berry of medium size; color
light amber; flesh tender to the center; juicy, sprightly and delicious. Larger
than Delaware and quite as early.
Brighton—A superior family grape. Its remarkable vigor and hardiness of vine, large,
compact bunches, rich wine shade of the ripened berry, delicate skin, tender,
almost seedless pulp, sugary juice and rich flavor, are combined qualities that
are not united in such a degree in any other sort. It ripens a week or ten days
before the Delaware, and bears most abundantly. Especially commended as
a standard variety for the vineyard or garden.
Catawba—Well known as the great wine grape of Ohio, Kentucky, etc. Bunches
large and loose; berries large, of a coppery-red color, becoming purplish when
well ripened ; two weeks later than Isabella; requires the most favorable soils
and situations, good culture and warm seasons to mature perfectly.
Delaware—One of the finest grapes. Bunches small, compact, shouldered; berries
rather small, round; skin thin, light red; flesh very juicy, with an exceedingly
sweet and delicious flavor; vine moderately vigorous, hardy, and productive.
Ripens two weeks before the Isabella.
Jona—Bunch large, shouldered ; flesh soft, tender, juicy, brisk sub-acid, high flavored;
keeps till mid-winter. One of the finest table grapes. A little earlier than
Catawba.
Jefferson—Bunch large, shouldered, often double shouldered, compact; berry medium
to large, roundish, oval; skin rather thick, light red, with a thin lilac bloom;
flesh meaty, yet tender, juicy, sweet, slightly vinous, aromatic and rich. A
handsome, excellent grape where the season is long enough for it to mature.
Lindley (Rogers’ No. 9)—Bunch medium, somewhat loose; berry medium to large;
round; color a rich shade of red, rendering it a very handsome and attractive
grape; flesh tender, sweet, with a rich, aromatic flavor; ripens soon after the
Delaw are; vine vigorous and productive.
_ Moyer—A new grape originating in Canada. In habit of growth and hardiness it
resembles the Delaware very much, but ripens earlier. Flavor sweet, delicious;
skin tough but thin; pulp tender and juicy. Berry and bunch small. Free
from rot and mildew.
Poughkeepsise—Somewhat larger than Delaware, but resembling it in general appear-
ance. It is fully equal to the Delaware in quality, ripens eariy and keeps well.
Salem (Rogers’ No. 53)—Bunch large and compact; berry large, of a light chestnut
or Catawba color, thick skinned, perfectly free from hard pulp; very sweet and
sprightly, with a most exquisite aromatic flavor; as early as the Delaware.
Ulster Prolific—A red grape of fine quality, healthy growth and great productive-
ness. Will be found valuable for genersl use as it has all the characteristics of
our hardy and healthy native varieties. September. .
Vergennes—Very productive; clusters large; berries large, holding firmly to the stem;
eolor light amber; flavor rich and delicious; flesh meaty and tender. Ripens
with Concord and is an excellent late keeper.
Woodruff Red—A large, handsome red grape, of medium quality. Vigorous, hardy
. and prolific. Esteemed as a market grape.
Wyoming—An extra early red grape, resembling the Delaware in appearance, but
double its size and ten days earlier. Bunch compact and handsome; berry
medium, bright red; skin thin and firm; flesh sweet. A valuable market grape.
36 SELECT GRAPES.
CLASS IIl.=-=-WHITE GRAPES.
Colerain—A new white grape from Ohio.
Green, with delicate white bloom;
flesh juicy and remarkably sweet, and
generally but one small. seed to the
berry. Ripens with Moore’s Early,
and hangs on the vine until frost with-
out dropping berries from bunch; free
from rot and mildew. Vine vigorous
and hardy.
Diamond (Moore’s Diamond )—A cross be-
tween Concord and Iona. A vigorous
grower, with leaf resembling Concord,
very free from mildew. Bunch large.
well filled, moderately eompact, berry
about the size of Concord; flesh melt-
ing and juicy, sweet to the center, and
free from foxiness; skin thin, but suffi-
ciently tough to bear packing and
handling well. Ripens about with
Delaware. Very productive.
Duchess— Bunch medium to large, long
= shouldered, compact; berries medium,
(= roundish; skin thick, generally dotted
= = with small black dots; color light
GREEN MOUNTAIN.—(Y size, ) green at first, becoming greenish yel-
low when fully ripe, and almost trans-
parent; flesh tender, without pulp, juicy, sweet, rich, crisp and ‘in quality ranks
as best. Foliage subject to mildew in some localities. Ripens before Concord.
Empire State—A good grower and fruiter in every respect, Bunches large, from six
to ten inches long, shouldered; berry medium size, roundish oval; {color white
with very light tinge of yellow, covered with a thick, white bloom; leaf thick,
smooth underside; flesh tender, juicy, rich, sweet and sprightly, continuing a
long time in use; vine hardy. September.
Green Mountain (Winchell)—New. Found growing in a garden on the side of the
Green Mountains in Vermont, at an altitude of 1,400 feet, where it ripened its
fruit perfectly. Vine strong, vigorous, healthy, very hardy and productive.
Bunch long, compact shouldered. Color green or greenish white; skin thin;
poly exceedingly tender and sweet. Very early, being three weeks earlier than
oncord.
Lady—Said to be a seedling of the Concord. Bunch medium; berry medium to large;
skin thin; color, light greenish yellow, with white bloom; pulp tender, sweet
and pleasant. Vine hardy and vigorous. A valuable early white grape. Ripens
with Hartford Prolific.
Martha—Bunch and berries of medium size; greenish white with a thin bloom; flesh
tender, with very little pulp, juicy, sweet and rich. Vine vigorous, hardy and
productive. Ripens about with the Concord.
Niagara—The vine is a strong grower and very hardy. Bunches very large and uni-
form and very compact; berries larger than Concord, and skin thin but tough,
which insures their shipping qualities; quality good, very little pulp, melting
and sweet to the center ; ripens before Concord.
Pocklington—Bunch large; berry large, round, of a rich yellow colur; flesh pulpy,
juicy and of good quality; ripens at the time of the Concord. Vines vigorous,
healthy, very hardy and productive. Quality good.
eee
i i
SELECT CURRANTS. 37
SELECT CURRANTS.
Ripe just before raspberries are gone, and continuing in prime order for several
weeks. There is no more useful fruit than the currant, and it is among the easiest
to cultivate.
Plant in rows four feet apart each way, if practicable. Light and air will do as
much to enhance the value of currant bushes as with other plants. Keep the ground
mellow, free from weeds, and in a good state of fertility, and prune freely every
spring. Should the currant worm appear, dust a little white hellebore powder, from
a small coarse bag, over the bushes when the leaves aredamp. In some instances it
_ Inay be necessary to repeat this process, but the trouble and expense of exterminat-
‘ing the worms is trifling, if the powder is applied as soon as the worms appear.
Champion (Black)—A new variety from England; pronounced to be the finest black
currant ever brought to notice. The bushes are very large and the flavor of
the fruit excellent.
Cherry (Red )—Very large; deep red; rather acid; bunches short. Plants erect, stout,
vigorous and productive. /
Comet (Red)—An English variety of remarkable size and excellent quality. Very
attractive and remains a long time in perfect condition.
Crandali—Distinct from the European black varieties and without their odor;
wonderfully productive, large size, easily picked, and will keep longer and ship
farther than other small fruit. Freefrom attacks of all insects. Poor quality.
Fay’s Prolific (Red)—Originated in Chautauqua Co., N. Y. Across between Cherry
and Victoria. Of large size, fine flavor, and claimed to be twice as prolific
as the Cherry. Universally commended by those who have had experience
with it.
La Versaillaise (Red )—A French variety resembling the Cherry ; of large size, great
beauty and productiveness.
Lee’s Prolific (Black)—A new English variety. The fruit is large and of superior
quality ; the bush is a vigorous grower and productive.
Naples (Black)—Large, rich and tender; excellent for jellies and wine.
North fie! (Red)—Originated in the Northwest. Bush a vigorous grower and very
ardy.
Perfection—A new red variety of highest excellence. Received the Wilder Silver
Medal and other first prizes. Well merits its name.
Pomona—A new red currant from Indiana; claimed to be more prolific, with fewer
seeds and sweeter than the common sorts. Color a beautiful clear, bright red;
about the size of Victoria; easily picked and hangs a long time after ripe.
Prince Albert (Red )}—Bush thrifty, hardy and enormously productive; fruit of large
size; very handsome and of good quality. Grown extensively for market by
experienced and successful fruit growers. Ripens a little later than the Fay’s.
Red Cross—A new red currant of large size and superior quality ; exceedingly vigor-
ous and productive, with long fruit stems.
Red Dutch—An old well known sort. Medium size, good quality and very productive.
Victoria ‘Red)—A splendid variety, ripening two or three weeks later than the others,
and continuing in fine condition for a long period. Bunches extremely long;
berries of medium size; brilliant red and of the highest quality.
Victoria—A new black currant of superior merit. Vigorous habit and of unequaled
productiveness. Fruit very large and of fine flavor.
White Dutch—An excellent and well known sort.
White Grape—Very large; yellowish white; sweet, or very mild acid; excellent quality
and valuable for the table. The finest of the white sorts. Very distinct from
White Dutch, having a low, spreading habit, and dark green foliage. Very
productive.
White Imperial—New and of great value ; fruit larger and stems. longer than White
Grape; enormously productive; quality mild, delicious, sub-acid.
Wilder—A remarkable new variety for which is predicted a great future both for
table and market; strong grower; enormously productive; bunch and berry
very large, bright red and of highest sub-acid quality.
38 GOOSEBERRIES.
GOOSEBERRIES.
This fruit is so useful for cooking when green or ripe, and may be canned with
such facility, that it is beginning to be cultivated very extensively for both home
and market use.
It requires the same cultivation and treatment for worms as the currant.
The American varieties, though not quite so large as the English, are of fine
quality, and, unlike the latter, are not subject to mildew.
AMERICAN VARIETIES.
Chautauqua—One of the most prolific large gooseberries grown.
Bush strong and vigorous, berries light yellow, free from
spines and hair; veined and transparent; sweet and deli-
cious.
Columbus—A new American seedling of English type; large size ;
skin greenish yellow, smooth and high quality; bush strong,
robust grower, and has never shown a trace of mildew,
and is believed to be the best American gooseberry yet
introduced. —
Downing—Large size, oval, greenish-white; plant very vigorous
and hardy, with stiff, strong shoots; foliage heavy, cover-
ing the fruit from the sun, and resisting mildew; bears
most abundantly and is profitable for market and home
use.
fic—Originated at Rochester, N. Y.; thrifty, productive and absolutely
blight-proof. Fruit is large, brilliant yellow, and of good quality.
Houghton’s Seediing—A vigorous American sort; very productive; free from mildew.
Fruit medium, roundish, smooth, of a pale red color; tender, sweet, and of
delicious flavor.
Pearl—A new white variety originated in Canada. A wonderful cropper, strong
grower, and free from mildew. Similar to Downing in size.
Red Jacket—A new red berry of large size and good quality; hardy and productive.
Smith’s Improved (Smith’s Seedling )—One of the largest American varieties of value;
oval form; light green when ripe; sweet and excellent; plant vigorous, healthy
and hardy.
sriumph—An American seedling of English type; large, golden yellow, hardy; an
enormous bearer, and very promising. Desirable.
ENGLISH VARIETIES.
There are few of these that succeed here on account of their liabiiity to mildew.
The following varieties are believed to be exempt from this drawback, and we there-
fore offer them, believing that they will meet every requirement.
Crown Bob—Large, roundish oval, red, hairy; of first quality.
Industry—Large; oval; dark red, hairy; rich and agreeable. Although this is a for-
eign variety it has succeeded admirably in this country. We can confidently
recommend it, both for the garden of the amateur and the market plantation.
The plant is remarkably vigorous and productive, and the fruit large, beautiful
and of excellent quality. Where shoots are left long, they fruit to the very tips.
We regard it as, on the whole, the best foreign gooseberry ever introduced.
Keepsake—One of the earliest and finest of the English varieties. Straw color, excel-
lent flavor, and a large cropper. Foliage early and dense, giving protection to.
bloom and fruit. ;
Lancashire Lad—Bright clear red, almost smooth and very large; very early. Bush
- yigorous and productive and not disposed to mildew. A fine dessert sort.
Whitesmith—Large, roundish oval, yellowish white, slightly downy; of first quality.
SELECT RASPBERRIES. 39
SELECT RASPBERRIES.
Coming immediately after strawberries, when there is a dearth of other fresh
fruits, raspberries are equally desirable for planting in the garden for home use, and
in the field for market. They are easily cultivated. Beds seldom require renewing.
Their season of ripening is long. The fruit bears transportation well, and aside from
the demand for it for immediate consumption, it brings highly remunerative prices
for drying and canning.
Plant in good soil, and manure from time to time freely. The hills should not be
less than four feet apart each way, with two or three plants in a hill. Cut out the
old and weak shoots each year, preserving not over six forfruiting. If the location
is so much exposed that the plants are inclined to kill down seriously, they may be
bent over in the fall, on mounds of earth formed at one side of the hills and covered
sufficiently to keep them down until spring. Surplus suckers take strength from the
bearing plants. They should be cut away or hoed up frequently.
CLASS [--RED AND YELLOW VARIETIES.
Brandywine—Large, bright red; very firm. Valuablefor market on account of its
tine shipping qualities.
Cardinal—This new variety originated in Kansas. It is said to be quite as vigorous
and productive as Columbian, and quite equal to it in quality. Highly recom-
mended.
Caroline—A\ seedling from Brinckle’s Orange, combining the peculiarly melting and
luscious flavor of that variety, with canes of great vigor, entire hardiness, and
fair productiveness. Color pale salmon; berries large and of fine quality.
Columbian—A vigorous grower; canes often ten to fifteen feet in length and over an
inch in diameter. Never suckers fromthe roots. Very hardy, enduring 28°
below zero. Fruit very large, dark red, bordering on purple; adheres firmly;
rich, sprightly flavor; the best for canning and evaporating, and one of the
most productive.
Cuthbert (Queen of the Market )—Large, conical; deep, rich crimson; firm; of excellent
quality. A vigorous grower, entirely hardy, and immensely productive.
Go'den Queen—Rich golden yellow. The fiaver is of the highest quality, pronounced
by some superior to Brinckle’s Orange. In size equal to Cuthbert: immensely
productive; a very strong grower and hardy enough even for extreme north-
ern latitudes.
Hansell—Medium to large; bright crimson; firm, flavor fine. Earliest of all.
Loudon—Canes strong and hardy and wonderfully productive. Berries large, beau-
tiful and of fine quality. Very desirable for home or market.
Mariboro—The best early red raspberry for the North, ripening soon after Hansell.
Hardy and productive.
Miller—Bush stout and healthy and well calculated to bear up ‘the immense crops cf
fruit with which it is annually laden. Early, good quality and fine shipper.
Royal Church—Exceedingly delicious, aromatic and sprightly. Canes large and
vigorous, thornssmalland few. Perfectly hardy wherever tested. Earlier
than Cuthbert and continues longer in bearing.
Shaffer’s Colossal—Fruit large, purple, soft, with a sprightly sub-acid flavor; plant
very vigorous, hardy and productive. Much esteemed in some localities. Sea-
son medium to late. Valuable for canning.
Superlative—Large, conical, handsome, red. Canes are stout, supporting themselves
and a heavy crop. Esteemed by some as a decided advance on all of the older
sorts in this class. Perfectly hardy.
Turner—A red variety from Illinois. Very productive and hardy; of good size, light
handsome red, and fine flavor. Its success in extreme localities rende~s it of
great value.
40 SELECT RASPBERRIES.
CLASS II._-BLACK CAPS.
Black Diamond—A large handsome berry of great productiveness and splendid keep-
ing and evaporating qualities. Sweet and excellent. One of the most profit-
able to grow.
Conrath—A very reliable early sort, especially valuable for evaporating.
Cumberiand—Bush perfectly hardy; very productive; fruit enormous; quality unsur-
passed. The great firmness of the berry makesit a splendid shipper; ripens
just after the Palmer and before the Gregg. A great acquisition.
Earhart (Everbearing)—Good quality, robust grower and very hardy.
Eureka—Large, glossy black, juicy and rich; hardy and productive. Early.
Gregg —Of great
size, fine qual-,
ity, very pro-
ductive and
hardy. Ittakes
the same posi-
tion among
black caps as
Cuthbert
among the red
sorts. No one
can afford to be
without it.
Gault—The only§
perpetual rasp- 4
berry known. :
A chance seed-
ling from Ohio.
Canes thrifty
and hardy. The
first crop ripens
about with the
Gregg, is more
abundant, and
continues in
‘bearing for three or four
weeks, by which time the new
canes begin to fruit and con-
tinue until checked by frost.
Hilborn—Originated in Canada;
large, jet black, best quality;
ripens nearly a week later
than Souhegan and bears a
long time.
Johnston’s Sweet—Smaller than
the Gregg. A good strong
grower, healthy and hardy ;
ripens early; stands up well
in picking and handling.
Kansas—Jet black, firm and
delicious; as large or larger
than Gregg. The hardiest
black cap known, successfully GREGG RASPBERRY.
withstanding the winters of
Canada. A little later than Souhegan, and more prolific. One of the very best.
Mammoth Cluster—Large size, black or dark purplish black ; very juicy, high-fiavored
and delicious; perfectly hardy, and sufficiently firm to bear transportation to
the most distant market.
Munger—Very large and productive. Late.
Ohio—A very strong growing hardy sort; fruit as large as Mammoth Cluster and
more productive; valuable for market and much esteemed for drying.
Palmer—Medium size, firm and good ; exceedingly prolific and very early.
,
TG Wyo
BLACKBERRIES. 251
BLACKBERRIES.
This excellent and profitable fruit should be planted for garden use in rows five
feet apart, with plants three feet apart in rows ; for market, in rows six feet apart,
with plants three feet apart in the rows. Give the plants the same cultivation as
for raspberries. May be planted either Fall or Spring.
Agawam—Ripens earlier than other kinds, and has a flavor similar and equal to the
wild berry. Perfectly hardy.
Ancient Briton—Medium size; melting; without core. Bush hardy, and very pro-
lific. One of the very best old sorts.
Early Harvest—The earliest blackberry and consequently valuable for market. The
canes are strong and upright in growth and enormously productive. Berries
sweet and of the highest quality, though not as large as some others.
Early King—Good quality, hardy and productive ; one of the first to ripen, and valu-
able on that account.
Eldorado—A new seedling from Ohio, claimed to be the best all-round berry yet pro-
duced, combining nearly all the good qualities found in a blackberry.
Erie—A variety from Northern Ohio; plants vigorous; berry large, round; good
quality. Early and productive. An excellent market sort. °
Gainor—Originated in Canada, and valuable for its extreme hardiness. Berries
large and good.
Iceberg Blackberry—This remarkable berry was oriplaated: by Luther Burbaitié ‘The
fruit is not Only white, but so transparent that the seeds, which are unusually
small, can be seen in the ripe berry. Is quite up to the average in Anse
and productiveness, Sweet and melting. A great novelty.
Kittatinny—Large, black, sweet ; soft when black ; very hardy ; ripens up oat
like the Lawton. One of the best.
Lawton—Very large, excellent quality and an abundant bearer.
Lucretia (Dewberry )—A trailing form of the blackberry with large, beautiful, lus-
cious fruit. It matures in advance of the ordinary varieties. .
Maxwell’s Early—Fruit large, sweet, rich, delicious; no core. Bea with Early
Harvest and fruit twice as large. The best extra early blackberry.
Mercereau—A new berry of sterling qualities, which will doubtless become very
popular as it becomes better known. Large size, good quality, hardy
and productive.
Minnewaska—The new coreless blackberry; very early, hardy and productive:
Highly recommended.
Rathbun—Berry exceedingly large, sweet and luscious, without hard core; jet black,
Does not sucker, but roots at the tips like the black raspberry; hardy and
prolific. The finest blackberry known.
Snyder—Extremely hardy; enormously productive ; medium size; no hard sour core;
half as many thorns as Lawton or Kittatinny.
Taylor’s Prolific—A new variety of the greatest value. It isso extremely hardy as
to have stood 30° below zero unharmed. Berries large and of the highest
quality. Canes of strong,spreading growth, and productive.
Wachusett Thornless—Of fair size and quality; canes hardy and of healthy growth.
It is almost free from thorns and iairly productive.
Wilson’s Earily—Very large size, oblong oval, black, quite firm, rich, sweet and good.
Ripens early and matures its fruit rapidly; retains its color well aiter picking.
Wilson’s Junior—This is a noble variety and continues to yield enormous crops of
largefruit. Among its good qualities are size, earliness and productiveness.
Its capacity for yielding is extraordinary. A little tender in some sections.
42 STRAWBERRIES.
STRAWBERRIES.
Those marked (P) have pistillate flowers and must be planted near perfect flowering kinds.
First of the small fruits comes the beautiful and wholesome Strawberry, and the
profits resulting from its wise cultivation will satisfy any reasonable expectation.
Plant in March, April, May, September or October, in good soil deeply worked
and well manured with muck, leaf mould, wood ashes or bone dust. Set 15 inches
apart in rows 3 feet apart for field culture, and 15 inches each way for garden cul-
ture, leaving a pathway at every third row. Keep runners cut and cultivate clean.
Mulch late in the fall and uncover early in spring, drawing about the plants to keep
fruit from coming in contact with the ground.
Beder Wood—Large, roundish-conical, bright scarlet, moderately firm, fair quality; vigorous and
productive. A valuable early sort four home use or nearby market.
Belmont—Oblong, crimson, firm and high quality. Season medium.
Bisel—A fine market variety. A seedling of Wilson and partaking of its gcneral characteristics,
but showing an impruvemeut on that fine old variety in size and flavor. Mid-season.
Bismarck—Plant resembles Bubach, but more robust and stocky and a better yielder. Shape
obiee, conic. and are the heaviest, most solid berries ever produced; flavor good, season
medium to late.
Bubach—(P)—Fruit uniformly large and handsome; conical, bright scarlet, moderately firm and
ot fair quality. Valuable for home use and nearby market. Season early to medium.
Chas. Downing—Fruit large, conical, regular. Scarlet, juicy, sweet and rich, with more of the
wild strawberry flavor and fragrance than any other sort. Valuable for home use.
Clyde - A new berry that is making a record wherever grown. Berries medium to large, firm,
dark scarlet, and fine flavor. Season early to medium.
Crawford—A luxuriant -grower ard abundant bearer; berries very large and usually regular;
beautiful bright red color. Handles and carries well.
Creseont—(P)—Medium, uniform, conical; bright scarlet; ripens with Wilson but continues longer.
Plants are wonderfully rank growers. Succeeds on all soils.
Cumberland—Very large, conical and uniform; handsome and showy. Color beautiful light red,
Moderately firm, pleasant, agreealle. Plant vigorous and productive. Splendid sort fos
aome use or nearby market. Season medium.
Gandy—The old reliable, very late berry; berries are regular, even size and firm. Commandsa
big price when other varieties are running out.
Greenville—(P)—Large size, goud quality, and very productive. Medium to late. Plants vigor-
ous and free from rust.
Haverland—(P)—Large, long, bright red; a great yielder. One of the best of recent introduction.
Jesse—Large, handsome, roundish-conical: firm; of good quality. Plant vigorous and productive.
One of the best for home or market. Season early to medium.
Jewel'—’P)—Planted in deep rich soil and given the highest culture, they produce enormous
crops of very large berries of deep, glossy scarlet color, of most attractive appearance.
Lovett—A business berry, doing well on all soils, from heavy clay to light sand. Lurge, uniform,
bright crimson, good quality. A variety of merit.
Marshati—Dark rich crimson; flesh fine grained and delicious, with the peculiar aroma of the
wild berry. Especially valuable as a market variety.
Michel’s Early—One of the first to ripen; berry medium to large, roundish, bright crimson, firm,
fair quality. Valuable on account of its earliness and productiveness.
Nick Ohmer—Plant large and stocky, fruit the very largest,a giant among strawberries, and
never misshapen; dark glossy red, firm, and of excellent flavor.
Parker Earle—A splendid new berry, originating in Texas. Berries uniformly large, regular,
conical. Color glossy scarlet crimson, ripening to the tip. No hollow core. Quality good.
Flowers perfect and always settingin perfect frnit. Plant extremely vigorous, healthy and
enormously pr ductive. It has yielded 15,000 quarts per acre, and is beyond doubt the mast
valuable variety in existence.
Rough R der—A seedling of Eureka fertilized by Gandy; enormously productive, hardy and free
from disease. Berries very larve, mostly round, but somewhat irregular, and of deep red
color. Tne latest and best shipping berry known, bringing nearly double the price of other
varieties. Blossoms perfect.
Ruby—Believed to be one of the best ever offered. Fruit large, somewhat irregular, and dark red
clear through. Rich flavor, firm; abundant bearer, A fine keeper and shipper.
Seaford—(P)—As large as Bubach, but ripens its fruit faster and is several days earlier.
Sharpless—This grand old sort originated in Pennsylvania and has been planted everywhere with
very satisfactory results. Fruit large size, showy and good. Season medium.
Splendid—A beauty, and quality unsurpassed by any berry that is firm enough to ship well
Timbrell—(P)—Claimed by originator to be superior to all other sorts. A thrifty grower, with
strong, rank foliage. Fruit large, symmetrical, dark crimson; quality unsurpassed.
Wilson’s Albanv—The old standard sort for preserving and canning. Vines subject to blightin
some sections, otherwise a variety of great value.
Other good varieties are James Vick, Margaret, Michigan, Kentucky, and Triomph de Gand.
MULBERRIES.—ASPARAGUS.—RHUBARB. 43
MULBERRIES.
The Mulberry is valuable both as an ornamental shade tree and for its fruit. It
fs of easy culture, requiring little or no pruning.
~ Downing’s Everbearing — The beauty of
a Sc this as a lawn or street tree is quite
i \S enough to commend it, but in addi-
tion it yields an abundant supply of
its large refreshing berries for about
three months. ‘I regard it as an in-
dispensable addition to every fruit
garden; I had rather have one tree
oi Downing’s Everbearing Mulberry
than a bed of strawberries.””—Henry
Ward Beecher.
\ 4, New American—A sport from Downing
and precisely like that well known
sort, but decidedly hardier.
Russian—A hardy, rapid-growing tree,
introduced from Russia by the Menno-
nites; foliage abundant; valuable
for wind-break. Fruit of little value.
= Sey White—Mostly cultivated for silk and
DOWNING’S EVERBEARING. honey. Fruit small and very sweet.
ASPARAGUS.
‘This earliest and finest of spring vegetables is among the easiest cultivated and
most profitable. A bed once planted suffers no deterioration for thirty years ormore,
if it is properly attended to and well manured.
See that the ground is well drained, naturally or otherwise; work it up fine and
deep and make it very rich with well rotted barn-yard manure. Place the plants
eight inches apart in rows three feet apart. Spread out the roots in a trench made
deep enough to permit their crowns to be covered with three or four inches of mellow
earth Give the bed liberal dressings.of manureatintervals, and, ad es
except near the sea shore, three pounds of salt per square yard
early every spring. Do not cut for use until the second season.
Conover’s Colossal—This variety is much superior in size and
quality to any of the old: common sorts, being remarkably
tender and fine flavored.
Palmetto—Until recently we believed that the Conover’s Colos-
sal was the best sort known, but we are now forced to
concede that the Palmetto is earlier and a better yielder.
Mammoth White—Plant even more robust and vigorous, and throws larger
shoots, and fully as many of them, as Conover’s Colossal or Pal-
metto, and the shoots remain white above gro und as long as they
are fit for cutting.
RHUBARB OR PIE PLANT.
This deserves to be ranked among the best early products of the garden. kh
affords the earliest material for fine pies and fresh table sauce, continues long in use,
and is valuable for canning. Make the ground rich and deep, as recommended for
Asparagus. Plant four feet apart each way.
Early Scarlet—Smaller than Myatt’s, but extremely early and very highest quality.
The best extra early sort for home or market.
Myatt’s Linneus—Those who have never grown this varieSy, which is of superior
quality, will hardly recognize the old ‘‘ Pie Plant.” It is an early, tender variety
without being in the least tough or stringy, with a wild sub-acid flavor.
Ques
44 NUTS.—FIGS.
NUTS.
Almond, Hard-Shell—A fine, hardy variety
with large, plump kernel, and exceed-
ingly ornamental when in bloom.
Almond, Soft-Shell—This is the Almond
of the shops, and though preferable to
the formerisnotsohardy; kernel sweet
and rich.
Butternut (Wirz Waxnut)—A rapid-
growing native tree, producing edible
nuts.
Chestnut, American—A well known forest
and nut-bearing tree; of great value for
ornamental purposes.
Gumbo—A New Jersey Seedling of the
Spanish Chestnut, and claimed to be as
hardy as the American.
Chestnut, Japan—Tree medium sized and
decidedly ornamental. It fruits when
very young; nuts are much larger than
the Spanish and equal to it in flavor.
Believed to be agreatacquisition. Not
hardy at the north.
SPANISH CHESTNUT.
Spanish—A valuable species for both or-
nament and fruit. It forms a hand-
some lawn tree, ana pruduces fruit
three or four times as large as the
American variety. Not hardy at the
north.
Filbert, American—Smaller and with a
thicker shell than the English, but of
good flavor; hardy and productive.
Filbert, English—The fruit of this being so
much larger and better flavored than
our native species, gives it the prefer-
ence for cultivation over the latter in
localities where it will succeed.
Filbert, Kentish Cob—One of the largest
and finest of Filberts; oblong, meaty,
and of excellent quality.
Hickory, Shell Bark—To our taste, no
other nut that grows, either foreign or
native, is superior to this in quality; it
possesses a peculiar, rich, nutty flavor,
excelled bynone. Thetree is of sturdy,
lofty growth. The wood, on account
of its great strength and elasticity, is
highly prized for making agricultural
implements, and is unsurpassed for fuel.
Pecan—This is a native nut belonging to
the (Carya) Hickory-nut family. The
tree is of tall growth, and bears abun-
dantly; not entirely hardy at the
north, but should be planted where-
ever it will succeed. The shell is very
thin, the kernel sweet and delicious.
Walnut, Black—The well-known native
species; hardy, prolific and valuable;
timber in point of durability is difficult
to excel,
Walnut, English (Maprrra NutT)—This rich
and fineflavored nut is moderately
hardy, and makes a vigorous growth.
Well worthy of cultivation.
FIGS.
Although not quite hardy in the Northern States, figs will survive the winter by
merely bending the tops to the ground and covering them withsoil Intheprotected
ards of our cities these plants need only wrapping in straw to insure a crop of fruit.
‘he most certain plan is to grow them in large boxes and place in cold greenhouses
or cellars during the winter months.
Brown Turkey—Large; oblong or pyri-
form; dark brown, covered with a thick
blue bloom; flesh red and of a delicious
flavor. Very reliable.
Celestial—Small; pale violet, with a beau-
tiful bloom; very sugary and excellent;
tree prolific and easily grown.
Marseilles—Small; roundish-obovate; al-
most white or yellowish green; flesh
sweet and rich. Valuable for forcing.
White Ischia—Quite small; roundish-obo-
vate; pale yellowish green; flesh pur-
plish, and high-flavored. One of the
hardiest varieties.
Ornamental Department.
Brief Suggestions to Planters.
What to Piant.—Impressed with the importance of planting only the most hardy
ornamental trees and shrubs, and in order that our patrons may be spared much
disappointment and expense, we have, as far as possible, omitted from our catalogue
everything that is liable to suffer from severe cold.
We have with great pains secured, both at home and abroad, all valuable hardy
material, so as to render our assortment of this class as complete as possible. An
examination of the catalogue shows what an extensive variety of stock is offered,
enabling the planter by a judicious use of the same to accomplish any desired result
with perfectly hardy trees, shrubs and plants.
For convenience we have grouped the trees under the following heads: Upright
Deciduous; Weeping or Drooping Deciduous, and Evergreen. The shrubs have been
similarly arranged, and parties desiring to make selections for particular purposes
will find this classification useful.
For Parks and Extensive Grounds.—No difficulty can be experienced by any one
in making selections for this purpose. But we cannot impress too strongly the
importance and value of flowering shrubs for effective masses and groups. There
are many who imagine that the Rhododendron and Azalea are indispensable. This is
a great error. In this latitude both Rhododendron and Azalea require prepared soil.
and protection, while hardy shrubs like the Weigela, Deutzia, Spirea, Hardy
Hydrangea, Japan Quince, Double-flowering Almond, Lilac, Snow-Ball, Althea,
Peony, Phlox and Japan Anemone, when planted in masses, produce a magnificent
effect, need no protection, and demand little skill or care in their management.
What grand masses of bloom can be had throughout the season by proper use of the
various families! Then the purple and variegated-leaved trees and shrubs may also
be planted in such a manner as to afford a rich and striking contrast.
46 ORNAMENTAL DEPARTMENT.
Groups of flowering trees form superb objects at the blossoming season, and it is
strange that, Planters do not employ them more.
Highly effective groups can be formed of trees and shrubs possessing bright-
colored bark in winter.
For Lawns and Small Places.—Whatever specimens are planted should be of the
finest species, of moderate size, of graceful habits of growth and handsome foliage.
A pendulous tree or one with variegated foliage may be occasionally introduced,
and will add to the beauty of the grounds. Depend mainly upon dwarf shrubs for
small places, and in selecting, aim at securing a succession of bloom. Dwarf ever-
greens are very useful, and in small grounds, hardy herbaceous border plants can be
used with the most satisfactory results; a proper selection will afford as much bloom
as ordinary bedding plants, and at half the trouble and expense.
When to Plant.—Deciduous Trees, Shrubs and Vines can be planted either in
Spring or Fall. Spring is the best time for evergreens generally.
How to Plant—Preparation of the Roots.—Cut off smoothly all bruised or broken
roots up to the sound wood. This prevents their decaying and hastens the emis-
sion of new roots and fibres.
Preparation of the Top. — This consists in cutting back the top and side
branches in such a way as to correspond with the more or less mutilated roots
as follows:
Trees with branching heads, should have the small branches cut clean out,
and the larger ones, intended for the frame work of the tree, cut back till within
two or three buds of their base.
In cases where there is an abundant root, and small top or few branches, the
pruning need be very light, but where the roots are small and the top heavy, severe
pruning will be necessary. These remarks are applicable to all Deciduous Trees and
Shrubs. Evergreens seldom require pruning, but Arbor Vit# and other Evergreens
planted in hedge rows may be advantageously shorn immediately after planting.
Pruning, as practiced by some people, has the effect to render trees and shrubs
unnatural and inelegant. We refer to the custom of shearing trees, particularly
evergreens, into cones, pyramids and other unnatural shapes. Every tree, shrub
and plant has a habit of growth peculiar to itself, and this very peculiarity is one
of its beauties. If we prune all trees into regular shapes we destroy their identity.
The pruning knife, therefore, should be used to assist nature, and handled with
judgment and care; to lop off straggling branches, to thin the head of a tree which
has become too dense, and to remove dead wood. Sometimes it becomes necessary
to prune severely to keep a tree from attaining too great size. :
Shearing may be practiced on hedges, but never on trees or shrubs.
Pruning Shrubs.—Many persons trim and shear them into regular shapes, imagin-
ing that regular outline adds to their effect and beauty. While symmetry and
regularity of form are to be admired in a shrub, this quality should never be gained
at the expense of health and natural grace.
Each shrub has peculiarities of habit and foliage, and we should aim to pre
serve them as far as possible.” Judicious pruning to secure health and vigor is
necessary, but trimming all kinds of shrubs into one form shows a lack of appre-
ORNAMENTAL DEPARTMENT.—UPRIGHT DECIDUOUS TREZS. 47
ciauon for natural beauty, to say the least. Weigeias, Deutzias, Forsythias and
Mock Orange, flower on the wood of the preceding year’s growth, hence these
shrubs should not be pruned in winter or spring, but in June, after they have
finished flowering, when the old wood should be shortened or cut out, thus pro-
moting the growth of the young wood which is to flower the following season.
Spireas, Lilacs, Altheas, and Honeysuckles may be trimmed during the winter
or early in the spring, but the branches should only be reduced enough to keep them
in good shape. The old growth should be occasionally thinned out and the suckers
and root spouts removed when they appear. The best time, however, for pruning
all shrubs, is when they have done flowering. The Hydrangea Paniculata Grandi-
flora should be severely cut back and thinned early in spring.
Pruning Evergreens.—Use the knife occasionally to thicken the growth and
preserve the shape. This can be done in April or May, just before the trees start
to grow.
ja3>The weeping or drooping varieties will be found further on under heading
“Weeping or Drooping Deciduous Trees.
UPRIGHT DECIDUOUS TREES.
ALDER (Alnus).
The cut-leaved varieties are among the
finest ornamental trees, and are rapid
and robust growers.
Eurorean or Common (Glutinosa)—Rapid
growing; when matured 30 to 60 feet
high; specially adapted to moist situ-
ations.
Impearial Cut-Leaved (Laciniata Imperi-
alis) A very striking and beaut:tul
tree, with delicately and deeply cut
foliage; hardy, and of vigorous
growth, forming an open and hard-
somely shaped head, fifteen to twenty
feet high when fully grown. One of the
finest cut-leaved trees in cultivation.
Linden-Leaved (Tiliacea) —Medium s.ze,
large, handsome, cordaie dark green
leaves; very distinct.
ASH (Fraxinus).
This family comprises many varieties
of great value.
American Black (Sambicifolia)— A smail
medium-sized tree, with fine foliage.
Cut-Leaf (Lentiscifolia)—A rare and ele-
gant lawn tree.
European Flowering (Ornus)—F lowers
greenish white, fringe-like, produced in
June; grows from 20 to 380 feet.
Golden Barked (Amea)—Particularly con-
Spicuous in wirter.
White (Alba)—Onr own noble native ash.
‘48 UPRIGHT DECIDUOUS TREES.
BEECH (Fagus).
A very elegant lawn tree, and when it
attains age, can hardly be surpassed.
Noted for rich, glossy foliage.
American Beech,
American (Ierruginea)—A well-known na-
tive sort, attaining a height of 50 feet
and upwards.
European (Sylvatica) — Similar to the
American variety in height.
Fern-Leaved (Heterophylla)—An elegant
tree of symmetrical habit, having beau-
tifully cut, fern-like foliage, and a grace-
ful, wavy aspect. When fully grown,
25 to 35 feet high.
Purple-Leaved (Purpurea)—A remarkable
variety, with very dark purplish foliage,
changing to crimson, and again in the
fall to dark purplish green, making a
striking contrast with the green of
other trees. Highly ornamental and
desirable. When fully grown, 40 to 50
feet high.
BIRCH (Betula).
Graceful and suitable for any lawn.
Hardy and thrifty in all soils.
Black Birch (Lenta)—Looks like a cherry
tree.
Canoe, or Paper Birch (Papyracea)—This
magnificent tree has gathered about it
more poetic associations than any
other native tree.
Common White (Alba)—A well-known va
riety, making a vigorous, erect growth,
and having long, slender branches.
Very desirable. Fifteen to thirty feet
when fully grown.
Purple-Leaved (Foliis purpureis)—A varie-
ty possessing the vigorous habit of the
species, and having rich purple foliage.
Twenty to twenty-five feet when fully
grown.
Pyramidal (Fastigiata)—Habit like Lom-
bardy Poplar. Very picturesque.
Red, or River Birch (Nigra)—Satiny shreds
of reddish bark. Very striking.
Yellow Birch (Excelsa)—Few know how
beautiful this native Birch is.
CATALPA.
This is a tropical looking tree, and
flowers in July, when few trees are in
bloom. A very attractive lawn tree.
Flowers of the Catalpa.
Hardy, or Western (Speciosa)—This early-
blooming, upright variety is much hard-
_ier than the Syringa-Leaved, having
proved itself able to stand the severe
winters of Wisconsin and Iowa; mak-
ing when planted in groves, straight,
symmetrical trees, suitable for posts or
railway ties, for which purposes it is
one of the most useful trees known,
lasting in many instances nearly or
quite a century.
Syringa-Leaved (Syringafolia)—A rapid-
growing tree, with large, heart-shaped
leaves, producing clusters of white and
purple flowers in July, when few trees
are in bloom. Twenty-five to thirty-
five feet high when fully grown.
UPRIGHT DECIDUOUS TREES. 49
Ranunculus-like Flowering Cherry (Capro-
niana ranunculiflora)—An important
addition.
Seibold’s Double Red Flowering (Seboldii
rubra plena)—A valuable red blossom-
ing variety.
CRAB (Pyrus). .
Chinese Double White Flowering (Specta-
bilis flore albo pleno)—Fragrant fiow-
ers in clusters.
Chinese Double Rose Flowering (Spectabilis
flore rosea pleno)}—Most ornamental of
all crabs.
_ Double Flowering American (Augustiiolia)
—New; a sturdy grower; hardy, and
of medium size. Flowersresemble deli-
cate pink roses, and are very fragrant.
When in bloom looks like a mammoth
rose-bush. Blooms while very young.
Suitable for almost all soils.
4,
Pai
f,
Pan
vives
. y
ORS SA
Sex
2
§ 508 y Seles.
Pl ES
¥jfeFaN 8 o_ OP
PURPLE-LEAVED BEECH. |
CHERRY (Cerasus).
A hansome ornamental tree, especially
adapted for small grounds.
Chinese Double Flowering (Sinensis flore
plena)—A valuable variety, with large,
double white flowers.
Double Flowering (Flore alba pena)—A
tree of medium growth, producing
clusters of double white flowers in
May. Blooms so profusely as to com-
pletely hide the branches from view.
Fifteen to twenty feet high when fully |
grown.
WHITE-FLOWERING DOGWOOD.
DOGWOOD (Cornus).
Red Flowering (Flora rubra)—A valuable
variety, producing beautiful carmine
flowers; of great value.
White Flowering (Florida)—A fine Ameri-
can tree, growing from 16 to 25 feet
high. Foliage of a grayish green colo:
very glossy and handsome, turning i.
the Autumn to a deep red, rendering
the tree one of the most beautiful ob-
jects at that season. The flowers ap-
pear before the leaves in the Spring and
are about three inches in diameter;
white and very showy. Itis oneof the
most valuable ornamental trees.
>> ELM (Ulmus).
LARGE DOUBLE-FLOWERING CHERRY. | Noble trees for street or lawn planting.
50 ORNAMENTAL DEPARTMENT.—UPRIGHT DECIDUOUS TREES.
American White (Americana)—A native
tree of large size, with open, spreading
head and graceful drooping branches.
Very popular in nearly all sections, and
valuable for street planting. Succeeds
admirably even where the soil is some-
what heavy and damp.
Belgica—Large size; valuable for street
planting.
Blandford (Superba)— A superb shade
tree, and highly ornamental.
English (Campestris)—A native of Eur-
ope, forming a tall, erect tree, with
slender branches and small leaves.
When fully grown, 40 to 50 feet high.
Golden-Leaved (Wredei aurea )—Beautiful
golden yellow foliage; should be
planted in half-shade.
Huntingdon (Huntingdoni)—One of the
most desirable elms for any purpose;
of very erect habit-and a rapid, vigor-
ous grower. Bark clean and smooth.
Wher. fully grown, 40 to 50 feet
higt
Monumental (Monumentalis) — A dwarf
variety, forming a straight and dense
column.
Purple Filbert-Leaved (Corylifolia pur-
purea)—A desirable variety.
Purple-Leaved (Purpurea)—A very beau-
tiful and distinct variety; leaves of
rich purple when young. When fully
grown, 15 to 25 feet high.
Purple Myrtle-Leaved (Myrtifolia pur-
purea)—Small, elegant foliage.
Red, or Slippery (Fulva)—A well known
native variety.
Scotch (Montana)—A fine spreading
tree, of rapid growth and large foli-
age. When fully grown, 40 to 50 feet
high.
Serrated-Leaved (Serratifolia)—Valuable
and much esteemed.
Siberian Evergreen (Sibirica)—Holds its
foliage later than any other Elm.
Slippery Elm—See Rep Exo.
Variegated (Macrophylla punctata) —
Foliage distinctly variegated with
silvery blotches and stripes.
Variegated English (Variegata argentea )
—Variegation constant; very fine.
HORSE CHESTNUT (AZsculus).
Very desirable for lawn or street.
Double White Flowering (Alba flora
pleno)—A very fine and rare variety,
having double flowers, in larger
spikes or panicles than the common
sort; one of the best. When fully
grown, 40 to 50 feet.
European, or White Flowering (Hippo-
castanum)— A very beautiful, well-
known tree, forming a round, compact
head, with dark green foliage and an
abundance of showy flowers early in
Spring. Very desirable on account of
its hardy, healthy habit. When fully
grown, 40 to 50 feet high.
Memminger’s (Memmingerii)—A hand-
some variety, with foliage mottled
with white.
Ohio Buckeye (Glabra)—A popular vari-—
ety in the west.
Red Flowering (Rubicunda)—A splendid
tree, producing showy red flowers a
little later in the season: than the white;
foliage a deeper green. When fully
grown, 40 to 50 feet. The white and
the red flowering contrast well when
planted together.
White Flowering—See European.
JUDAS TREE OR RED BUD (Cercis).
American (Canadensis)—A very ornamen-
tal tree, medium in size, with heart-
shaped leaves of pure green color and
glossy surface. Before the foliage ap-
pears, it is covered with a profusion of
delicate pink flowers, from which it de
rives its name, Red Bud. It is a very
beautiful and effective tree. It flowers
at the same time as the Chinese Mag-
nolias, and when planted with them
produces a very beautiful effect. It
makes but a small tree.
Japan (Japonica)— A small variety of
value.
LABURNUM (Cytisus).
Alpine, or Scotch (Alpinus)—A valuable
variety, producing long clusters of yel-
low blossoms.
Common, or Golden Chain —Bears long,
pendant racemes of golden flowers in
June; smooth and shiny foliage. Very
showy and beautiful, and valuable for
every lawn. When fully grown, 15 to
20 feet high.
i i i
UPRIGHT DECIDUOUS TREES. ag
—— _
LARCH (Larix).
European (Europea)—A beautiful, rapid-
growing tree, of irregular, pyramidal
form, with small, drooping branches.
Very desirable and universally sought
in all sections. When fully grown, 30
to 40 feet.
LINDEN, OR LIME (Tilia).
Very beautiful and desirable. The flow-
ers yield a delicate perfume.
American, or Basswood (Americana)—A
rapid-growing, open-head or spreading
tree, with large leaves and fragrant
flowers. Very desirable on account of
its fine, luxuriant foliage. When fully
grown, 40 to 60 feet.
Cut, or Fern-Leaved (Laciniata)—_ very
attractive variety.
European (Europza)—aA very fine pyra-
midal tree, with large leaves and fra-
grant flowers; smaller in all its parts
than the preceding, and more valuable
for street or lawn planting. Whenfully
grown, 30 to 50 feet.
Pyramidalis —A compact growing and
valuable sort.
Red Fern-Leaved (Laciniata rubra,—One
of the finest for lawn purposes.
White-Leaved European (Alba)—A vigor-
eous growing tree, with large, handsome
>
foliage, quite downy and whitish un-
derneath; smooth above; very valua-
When fully grown, 20 to 25 feet.
ble.
Chinese White Magnolia.
(CONSPICUA.)
From photograph, showing the peculiarity of
the tree, being a mass of bloom and buds, while
the leaf buds are but just unfolding.
MAGNOLIA (Magnolia).
Very beautiful, but exceedingly difficult
to transplant with success.
Chinese White (Conspicua)—A small tree,
quite hardy, producing large, pure
white flowers—very numerous—and
“appearing before the leaves.
Cucumber Tree (Acuminata)—A magnifi-
cent tree; growing very rapidly, and
often atiaining from 60 to 90 feet in
height, producing in June yellow flow-
ers, tinted with bluish purple. Very
desirable on account of its fine, lux-
uriant foliage, rapid growth, and fine
flowers.
Glaucous-Leaved, or Swamp Laurel, Sweet
Bay (Glauca)—A small tree, producing
fragrant white flowers in May.
Lenne (Lennei)—A very showy flower;
cup-shaped; crimson-purple outside and
pearl-colored within. One of the finest.
of the purple Magnolias.
52 ORNAMENTAL DEPARTMENT.—UPRIGHT DECIDUOUS TREES.
Norberts (Norbertiana)—Flowers large,
reddish purple. A valuable variety.
Showy Flowered (Speciosa)—Flowers a
little smaller than Soulange; bloom a
week later and remain longer on the
tree than any other variety; hardy and
valuable.
Soulange (Soulangeana)—A variety of the
Conspicua, with showy white and pur-
ple flowers, cup-shaped and three to
five inches in diameter; foliage large
and glossy. One of the finest and
hardiest.
MAPLE (Acer).
Very valiable and highly ornamental.
Vigorous growers; free from diseases;
hardy, and adapted to all soils. Beauti-
ful in street or park. Wename below a
few of the best sorts.
Ash-Leaved (Negundo Fraxinifolium)—A
rapid-growing tree, with leaves and
branches of a light green. Very hardy.
English, or Cork-Barked (Campestre) —
An attractive variety; hardy and val-
uable.
Cut-Leaved Purple Japan Maple.
Cut-Leaved Purple Japan (Dissectum atro-
purpureum )—One of the most striking
and handsome varieties of the Japan-
ese Maples. “orm dwarf and weeping.
Leaves are of a beautiful rose color,
and are also deeply and delicately cut,
giving them an elegantfern-like appear-
ance. Besides being an elegant and at-
tractive lawn tree, it is also very useful
ee conservatory decoration in spring;
eet.
Scarlet Maple.
Japan (Polymorphum )—The normal form
or type; growthshrubby; foliagesmall
and of a cheerful green in spring and
summer, changing to a lovely crimson
in autumn. Hardy when well estab-
lished; 2 feet.
Nerway (Platanoides)—A distinct foreign
variety, now very popular here on ac-
count of its clean, broad foliage of
rich, deep green. Stout, vigorous.
grower. Very desirable and univer-
sally planted. When fully grown, 40:
to 50 feet.
Purple-Leaved Sycamere (Purpurea,y—A
strong, rapid grower. Foliage deep
green on the upper surface and pur-
plish red underneath. Produces a fine
effect with other trees. When fully
grown, 15 to 20 feet.
Scarlet, or Red (Rubrum)—A very beauti-
ful and distinct variety, with flowers:
of a fine purplish red, appearing very
early in the spring, changing to a bril-
liant scarlet in the autumn. Very de-
sirable for lawn or street planting.
When fully grown, 30 to 40 feet. *
UPRIGHT DECIDUOUS TREES. 53
— <-> ~
Schwedler’s Norway (Schwedlerii)—A val-
uable tree, recently introduced: young
shoots and leaves of a purplish crimson
color.
Silver-Leaved, or White (Dasycarpum)—A
hardy, rapid-growing native variety of
the largest size; foliage bright green
above and silvery underneath. Valu-
able for producing a quick shade. Ex-
cellent for street planting. When fully
grown, 50 to 60 feet.
Striped-Barked Maple (Pennsylvanicum)—
A desirable native tree; very attractive
bark; rapid grower. |
Sugar, or Rock (Saccharinum)—A_ well-
known-native tree, valuable alike for
its production of sugar and wood. Its
stately form and rapid growth make it
desirable as an ornamental shade tree.
When fully grown, 50 to 60 feet.
MOUNTAIN ASH (Pyrus Sorbus).
Very ornamental, especially when cov-
ered with their bright, scarlet berries.
American (Americana)—A favorite, erect-
growing tree, of medium size, produc-
ing white flowers early in Spring, fol-
lowed by clusters of bright scarlet ber-
ries, which remain on the tree through
the Winter months.
European (Aucuparia)—Similarin appear-
ance to the above, with finer foliage,
and -smaller, deeper-colored berries;
much more desirable than the Ameri-
can, and everywhere very popular.
When fully grown, 20 to 35 feet.
Oak-Leaved (Quercifolia)—A very distinct
and desirable tree, with compact, pyra-
midal head and dark-lobed leaves,
downy underneath; producing the same
flowers and berries as the preceding.
Very hardy and desirable for planting
on lawns orin dooryards. When fully
grown, 20 to 25 feet.
MULBERRY.
See MULBERRIES, page 43.
OAK (Quercus).
American White Oak (Alba)—One of the
finest American trees; of large size, and
spreading branches; leaves lobed, pale
green above and glaucous beneath.
Makes an immense tree.
| Burr, or Mossy Cup (Macrocarpa)—One of
the noblest varieties; foliage the largest
and most beautiful.
Scarlet Oak (Coccinea)—A native tree, of
rapid growth; pyramidal outline, and
especially remarkable in Autumn,
when the foliage changes tc a bright
scarlet.
PEACH (Persica).
The double flowering varieties are very
striking and handsome when in bloom,
as every branch is a mass of beautiful,
highly-colored flowers.
Purple, or Blood-Leaved (Vulgaris foliis
purpureis)—Valuable on account of its
handsome foliage.
Rose-Flowering, Double (Rosea fi. pl.)}—A
small-sized tree, with beautiiul, delicate
rose-colored flowers. Blooms in May.
When fully grown, 8 to 10 feet.
White-Flowering, Double (Alba 4.p!.)—Sim-
ilar to the preceding, with white flow-
ers. Blooms in May. Whenfully grown,
8 to 10 feet.
POPLAR (Populus).
Desirable where
wanted.
Balsam (Balsamifera) — Large,
leaves; tree grows rapidly.
Cotton Wood, or Canadian (Canadensis)—A
well-known sort.
Carolina—Pyramidal in form and robust
in growth. Leaves large, serrated and
pale to deep green in color.
Lombardy (Fastigiata)—Well known for
its erect, rapid growth and command-
ing form. Very desirable in large
grounds or along roads, to break the
average height and forms of other
trees. When fully grown, 50 to 75
feet. .
Silver-Leaved, or White (Alba)—A tree of
wondertully rapid growth and spread-
ing habit; leaves large, dark, rich green
above, and white as snow beneath.
When fully grown, 40 feet.
rapid growth is
glossy
SALISBURIA, MAIDEN-HAIR TREE, OR
GINGKO (Adiantifolia).
A rare, beautiful tree from Japan, with
remarkable fern-like foliage, distinct and
fine. Especially desirable for planting
—X See es
54 ORNAMENTAL DEPARTMENT.—UPRIGHT DECIDUOUS TREES.
on lawns or in door-yards. A rapid
grower.
Sweet Gum (Liquid Amber)—A striking
tree in the Autumn, with its deep crim-
son foliage.
TULIP TREE, OR WHITE WOOD
(Liriodendron Tulipifera).
One of our largest native trees, with
large, glossy leaves, shaped like a violin,
and beautiful tulip-like flowers. Very
desirable for planting on lawns, or
where trees are desired that will make
arapid growth. When fully grown, 50
feet.
A= le
~~ 4
\\
NY \ ¢
\\ yy,
ee
=~
—
ay
Ips
Fits Car
SS SM
Bh Sj WSS
Ne WY. ies
Ail! NN
gy | \
ji ih
Double-Flowering Thorn.
THORN (Cratzgus).
Dense, low-growing trees, anc very or-
namental when in bloom. Hardy and
adapted to all soils.
Common Hawthorn (Oxyacantha)—The cel-
ebrated English Hedge Plant.
Double Crimson (Flore punicea pleno)—
Producing fine double crimson flowers.
Double White (Alba pleno)—F lowers small;
clear white and desirable.
Paul’s New Double (Coccinea flore pleno
Paulii)—A new variety and desirable;
producing bright crimson and very
- double flowers. One of the best.
rr =
Single Scarlet (Punicea)—Flowers high|y
perfumed.
TREE OF HEAVEN, OR AILANTHUS
(Glandulous).
Long, feathery foliage; rapid grower.
YELLOW WOOD, OR CLADRASTIS
(Virgilia lutea).
One of the finest native trees. Flowers
very fragrant, pure white, and produced
in long drooping racemes in June.
c
Q
z
= ©
\
2 a Z €
or
/
Isc
Yellow Wood.
WALNUT (Juglans),
See Nuts, page
WILLOW (Salix).
Golden (Vitellina aurantiaca)—Very con-
spicuous on account of its yellow bark.
Laurel-Leaved (Laurifolia)—A fine tree,
with large shiny leaves.
Rosemary-Leaved (Rosmarinifolia)—
Branches feathery, with small, silvery
foliage; makes a striking, pretty,
small-sized tree when grafted stand-
ard high. This, and the Kilmarnock
and New American Weeping, should
always find a place in every yard and
garden, and will produce a pleasing
effect. When fully grown, 10 feet.
Reyal (Regalis)—Beautiful silvery foliage..
ORNAMENTAL DEPARTMENT.— WEEPING DECIDUOUS TREES. a5
WEEPING, OR DROOPING, DECIDUOUS
TREES:
Much attention is now given to this interesting class of trees, and we therefore
piace them separately for the greater convenience of our friends. For the benefit of
those unacquainted with their habits, we would say that they should be divided into
two separate classes, namely: those which are grafted where the top or head com-
mences to form, as in the case of the Kilmarnock Willow, and those having long,
slender branches which droop naturally, like the Cut-Leaved Birch; the first assume
that conspicuous, umbrella-like form so well known, and so excellently adapted for
planting in cemeteries, small yards and gardens. Thelatterhave tall-growing trunks,
with long, slender branches, and are really handsome. They are well adapted for
larger places, where they can have sufficient room. In such situations, the elegance
and grace of their branches in motion or at rest, are so graceful to the eye that
among ornamental shrubbery they have few if any superiors.
Camperdown Weeping Elm.
\
ASH (Fraxinus). when covered with rich, luxuriant foli
age. of wonderful grace and beauty.
European Weeping (Excelsior pendula)— Attains 30 feet.
One of the finest lawn or arbor trees;
covers a greatspaceand growsrapidly;
well adapted for covering arbors. BIRCH (Betula).
Cut-Leaved Weeping (Laciniata pendula) —
BEECH (Fagus). One of the most desirable and beautiful
Weeping (Pendula)—Quite ungainly in ap- trees for planting in door-vards or on
pearance, divested of its leaves, but lawns, having white or silvery bark,
56
——
and branches of a graceful, drooping
habit, with foliage delicately cut and
very fine. It makes a rapid growth
and is perfectly hardy, asis shown by
the fact that we have lately seen per-
fect, full-grown specimens in Minnesota,
where the mercury drops to 40° below
zero.
wres
ea SX ;
ya E v4
AAD Bye GA p
as ieee VP HB
¥. A ae fs aN = >
: 5 ,,
c AS
WEEPING DECIDUOUS TREES.
was found trailing upon the ground
Grafted into stems of some height, it
forms pendulous heads, drooping to
the ground in fine, thread-like shoots;
very beautiful.
Tristis—Of pendulous habit.
Ste cw
Ate AGF
—
Young’s Weeping Birch.
European White Weeping (Alba)—A grace-
ful tree, with silvery bark and slender
branches.
Pendula Elegans—The branches run di-
rectly toward the ground, parallel
with the stem. Its elegant pendulous
habit, beautiful foliage and branches,
entitle it to be regarded as one of the
greatest acquisitions of many years in
this class.
Young’s Weeping (Pendula Youngii) —
Originated near Milford, Eng., where it
CHERRY (Cerasus).
Dwarf Weeping (Semperflorens pendula)—
This makes a curious and beautiful
round-headed, drooping tree, having
long, slender branches and producing
double white flowers.
Japan Weeping (Japonica pendula )—Flow-
ers single white; fruit red. One of the
finest of the small-headed, pendant
cherries.
Japan Weeping, Rose-Flowered (Japonica
rosea pendula)—One of the finest pen-
WEEPING DECIDUOUS TREES. 57
Japan Weeping Rose-~Flowered Cherry,
duloustreesforlawns or smallgrounds.
Branches slender, drooping gracefully
to the ground.
DOG-WOOD (Cornus).
Weeping (Pendula)—A weeping form of
the White Flowering, distinct from all
other weeping trees. Possesses the
abundant bloom, handsome foliage and
fruit of the White Flowering and makes
a magnificent specimen, either Summer
or Winter.
ELM (Ulmus).
Camperdown (Camperdown pendula)--One
of the most graceful of all weeping
trees, having large, luxuriant and deep
green foliage; well adapted for plant-
ing on lawns and covering arbors; very
desirable; a rapid grower.
Scotch Weeping (Pendula)— A graceful
weeping tree.
LINDEN, OR LIME (Tilia).
White-Leaved Weeping (Alba pendula)—A
very beautiful tree, having large foliage,
silvery-white underneath, and slender,
drooping branches.
MAPLE (Acer).
Weir’s Cut-Leaved (Weirii laciniatum)—A
silver maple with remarkable and
beautifully dissected foliage. Of rapid
growth; shoots slender and drooping,
giving it a very graceful appearance.
Should be in every collection. While
it makes a large tree if undisturbed, it
will bear any amount of pruning and
may be easily adapted to small lawns
58 ORNAMENTAL DEPARTMENT.—WEEPING DECIDUOUS TREES.
MOUNTAIN ASH (Pyrus Sorbus).
Weeping (Acuparia pendula)—The branches
of this distinct variety are of a strag-
gling, pendant character, turning and
twisting in all directions and producing
a very pleasing effect. Covered during
the Autumn with bright red berries.
MULBERRY (Morus).
Teas Weeping—The most graceful ai.
hardy Weeping treein existence. Wholly
unlike anything heretofore introduced.
Forms perfect umbrella-shaped head,
with long, slender, willowy branches,
drooping to the ground. All who have
seen it agree that in light, airy grace-
fulness, delicacy of form and motion, it
is without arival. It will undoubtedly
take theforemost place among Weeping
trees; it has beautiful foliage; is won-
derfully vigorous and healthy; is one of
the hardiest, enduring the cold of the
North and heat of the South; safe and
easy to transplant. Admirably adapted
’ for ornamenting small orlarge grounds,
or for cemetery planting. Trees are
four to six feet high.
WILLOW (Salix).
NewAmerican Weeping (Americana pendula)
—An American dwarf variety, which,
when grafted on a standard stem, five
or six feet high, makes one of the most
ornamental of small weeping trees,
having long, slender shoots and deli-
, eate leaves of great beauty and very
graceful.
Kilmarnock Weeping (Caprea pendula)—A
distinct variety, having reddish shoots
and large, glossy foliage; grafted at a
proper height, about five feet from the
ground, it makes a very desirable small
lawn tree, having a perfect umbrella-
shaped head, and with the branches
drooping gracefully to the ground, and
is well suited for planting in cemetery
lots or other small enclosures. Exten-
sively planted, and should be in every
collection of ornamental shrubbery.
Hardy and of vigorous growth.
Siebold’s Weeping (Sieboldii pendula)—
Very graceful and ornamental.
Wisconsin Weeping—Valuable on account
of its hardiness.
Weeping (Babylonica)—Our common, well-
known weeping variety; forms a large,
round-headed, graceful tree; requires
plenty of room, and where space can be
sp°red, is quite desirable.
WEEPING MOUNTAIN ASH.
ORNAMENTAL DEPARTMENT.—EVERGREENS. vo
(CONIFERA.)
In the following list we confine ourselves strictly to perfectly hardy species and
varieties, such as are most useful for general planting. In transplanting Ivergreens,
so much depends on the care of the planter in protecting roots from air and sun, that
we cannot guarantee them further than that delivery shall be made in first-class con--
dition. We recommmend Spring planting for Evergreens.
ARBOR VITA (Thuja).
American (Occidentalis)—A well-known
variety of great value; it forms an up-
right, conical tree of only medium size,
and is, all things considered, the finest
Evergreen for screens, being hardy and
more easily transplanted. It grows
rapidly, and with little care, or rather
by easy management, it soon forms a
most beautiful hedge, very dense, and
perfectly impervious to the sight. It is
not adapted to turn stock, but forms a
most desirable and ornamental screen
to divide the lawn from other-parts of
the ground, or for any similar purpose.
Hovey’s Golden (Hoveii)—A hardy variety
virich golden shading.
Pyramidal (Pyramidalis)-Of upright, com-
pact habit, resembling Irish Juniper;
desirable. ps ; Big
Siberian (Siberica)—Well known and de-
servedly popular on account of its hard-
iness, being able to endure the changes
of our climate, and retains its dark
green color; makes an excellent lawn
tree, «nd is of great value for orna-
mental screens and hedges. ©
Tom Thumb— Remarkable for its low,
compact habit; valuable for planting
in cemeteries and small places, where
large trees are not admissible.
FIR (Picea).
Balsam (Balsamea)—A well-known and :
popular tree; very handsome while
young, assuming the upright or coni-
calform; leaves dark green above, sil-
very beneath; retains its color through- ©
out the severest winters; grows rapid-
ly, and every way desirable.
60 ORNAMENTAL DEPARTMENT.—EVERGREENS.
A ASE
Dia
cs
fh
BA
Z
%
Y
Nordman’s Silver (Normanniia)—Consid-
ered one oi the finest silver firs.
JUNIPERS (Juniperus).
Irish (Hibernica)—A very pretty little
tree or shrub, forming a neat, tapering
column of deep green foliage; very
hardy, and desirable for planting on
lawns or in cemetery lots, where larger
evergreens are not admissible.
Red Cedar ( Virginiana)—A common Amer-
‘ican tree. :
Sabin (Sabina)—A common low, wide-
spreading and thickly-branched shrub,
suitable for rock-work.
Swedish (Swecica )}—Smail pyramidal tree;
quite handsome.
PINE (Pinus).
Austrian, or Black (Austriaca, or Nigri-
caus)—From Central Europe, where it
grows over 100 feet high; remarkably
robust, with long, stiff leaves and deep
green foliage; hardy everywhere, and
valuable for planting as wind-breaks,
screens, etc.
Scotch (Sylvestris)— A rapid-growing,
hardy variety, with short, light green
leaves; valuable for screens and for
planting in clumps, etc.
White, or Weymouth (Strobus)—Our com-
mon White Pine, and the hantsomest of
all the native species.
SPRUCE (Abies).
Colorado Blue, or Rocky Mountain (Picea
pungeus)—- A magnificent evergreen
from the Rocky Mountains. Very hardy;
foliage a handsome blue.
Douglass (Douglassii) — Conical form,
branches spreading. A very desirable
variety.
Hemlock (Canadensis) — An elegant tree
with drooping branches and fine yew-
like foliage; perfectly hardy and quite
distinct; of undoubted worth and
beauty. Makes a fine ornamental hedge.
Norway Spruce.
Norway (Excelsa)—Of very rapid growth
and gracefully drooping habit when of
some size; dense in structure; regular
in outline, and perfectly hardy; will
bear shearing orcutting well, and hence
is well adapted for planting in hedges
or screens. Very popular, and deserv-
edly so, and is largely planted.
Weeping (Inverta)—A beautiful variety,
somewhat resembling the Norway, ex-
cept that its branches are pendulous
The lateral branches of large trees a~
as drooping as the Willow.
EVERGREEN SHRUBS.
ASHBERRY (Mahonia).
Holly-Leaved (Aquifolium)—A beautiful
Holly-like shrub, with showy, golden
yellow flowers and purplish: leaves.
Very ornamental.
HEDGE PLANTS. 61
BOX (Buxus).
Dwarf (Nana)—The well-known sort used
for edging.
Tree Box (Semper virens)— A shrub of |
the largest size, succeeding well in the
shade.
DAPHNE.
Cneorum—A beautiful evergreen shrub |
with fragrant pink flowers. Blossoms
in June and October.
RHODODENDRON.
Rhododendrons are superb evergreen
shrubs, producing dense clusters of mag-
_ nificent flowers, being white; red, piuk
and purple. We can supply all colors,
and offer a large list of named varieties.
We would suggest that planters leave
| selections to us, specifying shades of color
| only, when we will select sorts adapted
to the section in which they are to be
planted. We makea specialty of hardy
varieties. Very ornamental and desir-
able, especially when grouped.
HEDGE PLANTS.
To secure a good hedge it is necessary to plant well. Dig a wide, deep trench,
and work the soil thoroughly into the roots. Stamp the ground firmly so that each
plant will be set as solidly as a post, then mulch heavily with loose manure for a dis-
tance of one to two feet on either side, according to the size of the plants. This is
especially necessary with Evergreens, and all exposure of the roots to the sun and air
must be strictly avoided. Evergreens should not be planted in the Fall.
DECIDUOUS HEDGE PLANTS.
AMERICAN HORNBEAM (Carpinus).
A native species, growing from fifteen
to twenty feet high. In its mode of
growth quite similar to the Beech, but
the foliage is thinner, and more irregular
inform. Makes a very ornamental and
useful hedge.
HONEY LOCUST.
Very hardy and the cheapest and best
for defensive hedges; also very orna-
mental
OSAGE ORANGE.
Highly esteemed at theWest and South.
Not hardy enough for the Northern States.
JAPAN QUINCE.
Unquestionably the finest of all plants
ior an ornamental hedge. Grows very
‘ compact; will submit to any amount of
pruning, while the brilliant and showy
scarlet flowers make it exceedingly at-
tractive.
CALIFORNIA PRIVET (Ligustrum
ovalifolium).
This is the most glossy-leaved and
rapid-growing of all the half-evergreen |
plants used forlow hedges around private |
lawns and is the universal favorite at |
Newport and other fashionable seaside
resorts. Entirely hardy and adapted to
all parts of the country.
The following are also yery desirable
for ornamental hedging, description of
‘which will be found under the proper
headings in this Catalogue:
Althzas,
Purple Berberry,
Roses,
Spireas,
Tartarian Honeysuckle.
EVERGREEN HEDGE PLANTS.
All described in their appropriate places
in this Catalogue.
American Arbor Vite,
Dwarf Box, fer Edging,
Hemlock,
Norway Spruce (especially adapted for
wind-brakes),
Siberian Arbor Vite,
Tom Thumb Arbor Vitz, for borders.
hs
Our Shrubs are all strong, well-rooted, transplanted stock from open ground.
Once carefully planted in suitable positions they increase in size and beauty from year
to year, and require but little further care. The time of bloom of the different sorts
extends over nearly the whole season, though the greatest show is to be expected in
Spring and early Summer.
UPRIGHT DECIDUOUS SHRUBS.
We can supply many Flowering Shrubs in addition to those described, but confine
ourselves to those having the greatest merit, and especially to such as possess some
distinct qualities, either of foliage or of flower.
Should any of our professional patrons desire to experiment on their testing
grounds with varieties not named herein, we shall be pleased to fill any orders there-
for. But to the general planter we advise a selection from the following choice list:
ALTHA-A, or ROSE OF SHARON (Hibiscus).
These are fine, hardy, free-growing and
flowering shrubs, blooming in August and
September, when few plants are in blos-
som. They attain a height of 6 to 10 ft.
Double Purple (Purpurea flore pleno).
Double Red (Rubra pieno).
Double White (Alba)—Very large and dou-
ble, with reddish-purpie center.
Leopoldii Flore Pleno—Flowers very dou-
ble; flesh color.
Peoniflora—Rosy purple flowers. a |
Single Purple (Purpurea). Althza, or Rose of Sharon.
FLOWERING SHRUBS. 63
my
Te es
xs
ONS
S,
‘ Sany
rar,
iif!
NY
Ui
<i) 4
. Ny
i AS
1
p
{
—
Wi] c=
Ux
C
Hardy Hibiscus,
Single Red (Rubra).
Single White (Alba).
Var Violacea Flore Pleno—Flowers dou-
ble violet.
Variegated-Leaved Double Purple-Flowered
(Flora plena fol. var.)—A conspicuous
variet’ witu leaves distinctly marked
with light yellow, and having double
purple flowers; showy and desirable.
ALMOND. See PivuM, page 70-
AZALEA.
Ghent—This class is hardy and will thrive
in any good, rich garden soil, but will
do best in a light, moist soil,in which a
liberal quantity of leaf-mould is mixed.
Mollis—A beautiful specie from Japan;
perfectly hardy, with large flowers and
varied in color. The colors run through
all the shades of orange, yellow and
carmine.
BERBERRY (Berberis).
The Berberries are a most interesting
family of shrubs, varying in size from two
to six feet high, rich in variety of leaf,
flower and habit. Their showy orange
and yellow flowers in May or June are
succeeded by bright and various-colored
fruit; very ornamental in Autumn and
Winter.
American (Canadensis)—Yellow flowers,
succeeded by red berries.
European (Vulgaris)—Yellow flowers in
terminal racemes, followed with scar-
let fruit.
Fortuneii—Foliage turns red in autumn
dwart habits.
Purple-Leaved (Purpurea)—A very hand-
some shrub, growing from three to five
feet high, with violet-purple leaves and
fruit. Makes a fine ornamental hedge.
Thunberg’s (Thunbergii)—Dwarf habits;
small foliage, changing to red in the
fall; very pretty.
CALYCANTHUS,SWEET-SCENTED SHRUB
OR CAROLINA ALLSPICE (Floridas).
This is very desirable on account of the
peculiarity and very pleasing fragrance
of its wood; its foliage is rich and flow-
ers of a rare chocolate color, with an
agreeable odor. The Calycanthus blos-
soms in June and at intervals through
the summer; very desirable. When full
grown, 6 to 8 feet.
64 ORNAMENTAL DEPARTMENT.—FLOWERING SHRUBS.
Clethra Alnifolia.
CLETHRA ALNIFOLIA, OR SWEET
. PEPPER BUSH.
Very hardy; blooms every season with-
out fail; cold never harms it; flowers
pure white, in spikes 3 to 6 inches long.
A bed of Clethras will perfume the air for
along distance around. A single sprig
will fill aroom with its delightful fra-
grance. It is a neat, upright-growing
shrub, and isnot only valued forits beauty
and sweetness, but is now in demand for
the honey-bee to feed upon. The honeyis.
almost white, thick and fine flavor. The
plant is very easy of cultivation; never
fails to bloom after a hard wirter, and is
worthy of afront place in every garden.
CORCHORUS (Kerria).
Slender shrubs, four to five feet high,
with beautiful yellow blossoms from
July to Oct.
Double-Flowered (Flore pleno) — Double
yellow fiowers.
Folias Variegatis — One of the prettiest
dwart shrubs.
Globe Flower, or Japonica — A neat small
shrub, with green, pointed leaves and
yellow blossoms.
CURRANT (Ribes).
A gay flowering shrub in early spring;
very easy to cultivate.
Se
4
ORNAMEN'PAL DEPARTMENT.—FLOWERING SHRUBS. 65
Deutzia Gracilis.
Double Crimson-Flowering (Flore pleno)—
Flowers in July; very pretty.
Gordons (Gordonianum)—Flowers crim-
son and yellew in May; very hardy
and a profuse bloomer.
Yellow-Flowering (Aureum)—A valuable
variety, producing small yellow flowers
in early spring. Blossoms have a deli-
cate spicy fragrance.
f
COLUTEA (Bladder Senna).
A large shrub, with small delicate folli-
age and yellow pea-blossom-shaped flow-
ers in June, followed by reddish pods or
bladders. | : ft elie
. CORNUS (Dogwood).
Mascula (Cornelean Cherry) — A small
tree, producing clusters of bright yel-
low flowers early in spring before the
leaves.
Mascula Var. (Variegated Cornelean Cher-
ry )—Foliage beautifully variegated
with white.
Red-Branched (Sanguinea)—A native spe- |
cies ; very conspicuous and ornamental
in winter, when the bark is blood red.
®
c
Variegated-Leaved Red-Branched (Elegan-
tissima Var.)—This variety has silver
margined: leaves, which render it very
showy.
DEUTZIA (Deutzia).
This valuable plant comes from Japan.
Its hardihood, fine habit, foliage and
beautiful flowers, render it the most pop-
ular ef flowering shrubs. Flowers’ are
produced in long racemes during the lat-
ter part of June.
Candida (Candidissima)—Flowers double
white; excellent for floral decoration.
Double-Flowering (Crenata flore pleno)—
Flowers very double, white ,tinged with
rose. De tee wre
Golden Variegated (Aurea variegata)—A
nw variety, with golden variegated
leaves. A choice acquisition.
Lemoine—Flowers pure white, borne on
stout branches of upright growth.
Dwarf and free flowering. Although
comparatively new is already very
popular.
Pride of Rochester—A variety raised from
Deutzia Crenata and producing large,
double white fiowers, the back of petals
a
66
ORNAMENTAL DEPARTMENT.—FLOWERING SHRUBS.
-_-—
being tinged with rose; flowers large;
habit vigorous, and a profuse bloomer.
Rough-Leaved (Scabra)—One of the finest
of this interesting class of shrubs, pro-
ducing white flowers in June.
Slender-Branched (Gracilis)—A dwarf va-
riety, covered with a profusion of white
flowersin June. This is well adapted
to planting in cemetery lots or small
door-yards. Fine for pot culture, as it
flowers freely in low temperature dur-
ing the winter.
ELDER (Sambucus).
A large, showy shrub, blossoming in
June. Require frequent pruning.
Cut-Leaved (Laciniata)—One of the best
cut-leaved shrubs.
Fern-Leaved (Heteraphylla)—A fine new
variety, with delicate foliage.
Golden (Aurea)—From Holland. New and
rare. When the leaves first appear they
are bright green, but if planted where
they will have plenty of sun they soon
change to a golden green. The blos-
-gom,which resembles the common Elder
bloom, appearsinJuly. The best effect
is produced when they are planted with
other shrubs, so that the foliage may
be rendered more conspicuous by the
contrast.
ELEAGNUS LONGIPES:
A handsome, shapely, silver-leaved
shrub, with ornamental reddish-brown
bark in winter; perfectly hardy and easy
to grow. The bright yellow flowers ap-
pear in June on longstalks, but the great-
est value of the shrub is in thefruit, which
is produced in the greatest abundance
along the whole length of the branches;
oval in shape and about one-half inch
long. Color deep orange red ; very showy
and attractive. Thefruit is not only very
ornamental, but has a sprightly, sharp,
pleasant flavor, and makes a delicious
sauce when cooked. Eleagnus is one of
the most valuable ornamental berry-
bearing shrubs, and should be largely
planted.
EXORCHORDA GRANDIFLORA, OR
PEARL BUSH.
A fine shrub, producing large white
flowers in May. One of the best shrubs’
of recent introduction.
FRINGE, OR SUMACH (Rhus).
Very popular among the large-growing
shrubs; hardy, and adapted to almost
any soil.
Cut-Leaved (Glabra laciniata)—Fern-like
leaves, changing to rich red in the
Autumn.
Purple Fringe, or Smoke Tree (Cotinus)—A
small tree or shrub, very much admired
on account of its peculiar fringe or hair-
like flowers, covering the whole surface
of the bush in mid-summer.
White (Chionanthus Virginica)—One of
the finest shrubs, with large leaves and
racemes of delicate fringe-like greenish-
white flowers in May and June.
FORSYTHIA, OR GOLDEN BELL.
These are pretty shrubs of medium size.
Allnatives of China and Japan. Theflow-
ers are drooping, yellow, and appear very
early in spring, before the leaves. The
best very early flowering shrubs.
Fortuneii—Growth upright; foliage deep
green; flowers bright yellow.
Viridissima—A free, hardy shrub; a native
of Japan, with deep yellow flowers
early in spring.
HONEYSUCKLE, UPRIGHT (Lonicera).
The following species and varieties are
of erect, shrubby habit, and form beauti-
ful specimens when properly trimmed.
Cerulea—F lowers cream-colored; May.
Honeysuckle.
ORNAMENTAL DEPARTMENT.—FLOWERING
ate
are
tise
epiate’
SHRUBS. 67
aay
Se Abe
9
AZ Se
SS Poh i= 8
Sear .
7 (4
* fe Ne
ey i
Hydrangea Paniculata Grandifiora.
Fragrant Upright(Fragrantissima)—Small
_ flowers, appearing befofe the leaves.
Very desirable.
Ledebour’s (Ledebouri)—Red flowers.
Pink - Flowering (Grandifiora) — Large,
bright red flowers, striped with white;
in June.
Red Tartarian (Tartarica rubra)—Beauti-
ful flowering shrub, blossoming early in
spring; bright pink flowers.
Standish’s (Standishii)—Flowers creamy
white, in May, before the leaves.
Tartarian (Tartarica)—Pink flowers; in
' June.
Variegated Grandiflora Alba—Very large,
_ pure white flowers.
White Tartarian(Tartarica alba)—Similar
to the Red Tartarian in growth; pro-
ducing white flowers very abundantly.
HYDRANGEA (Hydrangea).
The native species arehandsome shrubs
of medium size, with fine large leaves,
generally of a light green color, and per-
fectly hardy. The introductions from
Japan and China, are interesting and val-
uable. Hydrangea paniculata grandi-
flora is remarkable in foliage and flower,
and, being perfectly hardy, is of great
value. The other Japanese varieties, like
the Hydrangea Hortensia, require pro-
tection in winter. They should be grown
in pots or boxes and wintered in the cel-
lar, and in summer placed along walksin
the shade of trees. Hydrangea Otaksa is
especially adapted for this purpose.
Those marked with a * require to be
wintered in the house.
*Garden. or Changeable (Hortensia)-Large
globular heads of rose-colored flowers.
* Japonica (Alba variegata)—Leaves mar-
gined with white.
a
68 ORNAMENTAL DEPARTMENT.—FLOWERING SHRUBS.
* Otaksa—Immense trusses of rose-colored
flowers; foliage deep green; a free
bloomer; season, July.
Paniculata Grandiflora, or Large Panicle-
Flowered—A fine shrub, growing from 8
to 10 feet high; flowers produced in
great pyramidal panicles afoot long,
are at first pure white, then changing
to pink. Begins to bloom early in Au-
gust, continuing several weeks. Itis
valuable for planting either singly or in
beds. Pronouxced ‘‘decidedly the finest
flowering shrub of recentintroduction.”
While everyone is familiar with the
tender Hydrangea, which is common
everywhere as a pot-plant, yet many
are still unaware of the existence of a
perfectly hardy variety known as the
Hydrangea Paniculata Granditlora.
It is recognized wherever known, in
all latitudes, as decidely the finest
acquisition to the list of hardy shrubs
made in the past twenty years. It is
as hardy as a native oak, and produces
at the ends of the branches great
masses of thowers, the individual clus--
ters often being nearly a foot in length
Hydrangea Otaska.
and the same in width. Uneqalled for
Jawns and cemeteries. In short, it is
appropriate and much needed every-
where. Is planted singly and in groups.
Give it atrial and you would not part
with it next year for three timesit cost.
Our stock is well grown and of extra
size, being far superior to that of con-
cerns doing a mail and express business.
With fair care our plants will bloom
the first season. We would like every-
one to try this because we know it will
be very satisfactory, and satisfaction
to our customers must be the real foun-
dation of our success.
*Red-Branched—New. A sterling novelty.
The plant is of robust habit, with red-
colored branches, and produces freely
immense heads of deep, rose-colored
flowers.
Tree Hydrangea.
*Rosea—Red flowers; freely produced.
*Thomas Hogg—F lowers pure white.
Tree Hydrangea (Paniculata Grandifiora)
—This is beautiful as a tree, growing in
loveliness as it acquires age and size.
It is as hardy as a native oak, produc-
ing at the end of the branches great
masses of flowers, the individual clus-
ters often being nearly a foot long.
LILAC (Syringa).
Well-known and beautiful hardy
shrubs, flowering in May.
Alphonse Lavalle—Violet-blue.
Charles X—Magnificent clusters of dark
red flowers, produced in the greatest
profusion. A splendid variety. .
ORNAMENTAL DEPARTMENT.—FLOWERING SHRUBS. 69
Chinese Weeping (New)—A beautiful
weeping tree, producing large clusters
of intensely sweet flowers.
Frau Dammann—This produces the larg-
est clusters of white lilacs, of the com-
mon species, in cultivation,
Jacques Calot—Rosy-pink.
Japan Tree—A new species; flowers small
and feathery, in great panicles, often
eighteen inches long; light straw color;
blooms a month later than all others.
Josikewa—A species found in ‘Transyl-
vania; leaves long; flowers blue.
Lamarck—Rosy-lilac.
Leon Simon—Thyrses, attaining 14 inches
in circumference; 4-parted; compact;
crowded with blossoms. These flow-
ers, which are piled one on another, are
very double, perfectly round; color
bluish-crimson; buds, clear coral.
Ligustrina Pekinensis—Creamy-white.
Linne—Double reddish lilac.
Louis Van Houtte—Dark red.
Lovaniensis—Silvery-pink.
Ludwig Spath—The most beautiful
_ variety of the old purple lilac
ever produced. Thesingle blos-
soms, as well as the clusters,
are very large, and of splendid
dark purple-red color, not only
as buds, buteven when the blos-
soms are fully expanded.
Mad. Lemoine—Double white.
Marie Legraye—White.
Michael Buchner—Dble. pale lilac.
Persian (Persica)—Purple.
Persian (Persica)—White.
Pres. Carnot—Lilac, white center.
President Grevy—Magnificent
spikes, attainmg more than a
foot inlength, with proportion-
ate width, individual flowers
over an inch, with two or three
rows of rounded petals of a
cobalt blue, with the centers
more brilliant and the edges
rosy; the fine blue of the center
show strongly by the contrast.
Prince of Wales—Purple.
Princess Alexandra— White.
Rothomagensis (Rouen)—Violet.
Villosa—A nother new species from
Japan, with foliage like that
of the White Fringe and rosy-
pink blossoms, changing to
white. A distinctly new color
in lilacs and valuable for late
blooming.
HARDY ORANGE.
Limonia Trifoliata—A very ornamental
shrub; hardy, large plants having stood
for years in Central Park, New York
City. Handsome foliage and white fra-
grant flowers, succeeded by bright
orange-red fruit. Excellent for hedges.
Otaheite—Well known and extensively
grown. In potcultureitmakesasturdy
little tree, with glossy leaves and little,
bright yellow edible oranges, which
hang on with great persistency. Blos-
soms have true orange odor.
Kumquat—D warf species, similar to above;
fruit much better quality; delicious
flavor. Trees, less than two feet high,
have borne as many as 100 fruits.
P/LONIA—TREE.
A handsome flowering shrub, growing
from 6 to 8 feet; free bloomer; gorgeous
flowers of immense size; season May.
Chinese Double Blush (Banksii)—One of
the finest; very desirable.
Leon Simon.
70 ORNAMENTAL DEPARTMENT.—FLOWERING SHRUBS.
5 ‘@: i
HG,
1, q
Tree Pzonia.
Double White (Alba plena)—A white vari-
ety shaded with purple at center.
Double Red (Rubra plena)—Bright Rose;
almost single, but fine.
Moutan—The parent species. It isanative
' China. The varieties are handsome
flowering shrubs, attaining from 6 to
8 feet in height in about 10 years,
with proper care. The flowers are re-
markably striking, of gorgeous colors,
very numerous and enormous in size,
often measuring from 6 to 9 inches
across. All are very effective among
shrubs, or on the margins of borders.
Although hardy, the plants are greatly
improved by slight protection in win-
ter. We can furnish white, red, crimson
and pink.
Rosea Superba—Dark rosy violet; very
fine.
PLUM (Prunus.)
A most charming early spring fiower-
ing shrub. Prunus Triloba, or Double-
flowered Plum, as it is commonly called,
and the Double-flowered Almonds, pro-
duce in remarkable profusion, perfectly
double, finely-formed flowers of most at-
tractive colors. At the blossoming season
each little tree appears like one mass of
bloom, forming a most beautiful inter-
esting object, whether planted singly
upon the lawn or in groups. As _ the
Almond and Plum flower at the same
time, they can be massed very effectively.
Both are hardy and of fine habit.
Dwarf Double White-Flowering Almond
(Japonica fiore alba pleno.) Double
white flowers in May.
Dwarf Double Red-Flowering Almond (Ja-
ponica flore rubra pleno). Double red
flowers in May.
Double Flowering (Prunus Triloba)—
Flowers delicate pink, thickly set on
branches in May.
Prunus Triloba.
Purple-Leaved (Prunus Pissardi)—The
finest purple-leaved small tree of recent
introduction; retains itscolor through-
out the season. Flowers small, white,
single.
Tomentosa—A handsome dwarf shrub.
Virgata Flore Roseo Pleno— Flowers ap-
pear about a week before those of
Triloba.
QUINCE (Cydonia).
There are several flowering varieties,
differing only in their color. Although of
straggling growth, they can be pruned to
desirable shapes without injury. Their
large, brilliant blossoms appear early in
the Spring in great profusion. Foliage
bright green and glossy all through the
Summer. It is sufficiently thorny and
strong to make a valuable hedge, and its
beautiful flowers make it very handsome
for that purpose.
Blush (Alba)—A desirable variety, with
delicate pink blossoms.
ORNAMENTAL DEPARTMENT.--~FLOWERING SHRUBS. fa &
Japan Quince.
Scarlet (Japonica)— One of the _ best
known; and a very handsome, hardy
ornamental shrub.
SNOWBALL, OR ARROW-ROOT (Viburnum).
Common, or Guerder Rose (Sterilis) — The
well-known sort, and a general favor-
ite on account of its large clusters of
white flowers in June. Very handsome
and desirable, and should be in every
collection.
Comsnon Snowball.
Early White Lantana-Leaved (Lantanoides)
—Large clusters of white flowers, sus-
ceeded by red fruit.
High, or Bush Cranberry (Opulus) — Red
berries resembling cranberries; es-
teemed by many.
Japan (Plicatum)—A rare and exceeding-
ly beautiful species from Japan, sur-
passing the Common Snowball in many
respects, as its habit is much better;
foliage much handsomer, flowers whiter
Very valuable.
Japan Snowball.
Plum-Leaved (Prunifolium)—White flow-
ers, in May.
Pear-Leaved ( Pyrifolium)—F lowers white;
the last of all to flower.
Rough-Leaved (Rugosum) —Very orna-
mental in foliage and fruit.
SPIRAA.
Hardy and easily grown; of low
growth, requiring but little room; long
bloomers; in season about three months.
Arguta—Dwartf; flower clear white. Best
very early flowering Spirea.
Anthony Waterer—A beautiful variety,
with broad heads of deep pink flowers.
Grows 2 to 3 feet high, making a
shapely bush. Blooms almost contin-
uously from June throughout the sea-
son.
Billardi—Rose-colored ; flowers in spikes;
blooms nearly all summer.
Callosa(Fortunei)—Very fine and distinct;
having bright, rose-colored flowers, in
flat clusters, blossoming throughout
the summer.
Callosa Alba—A dwarf variety of the
above, having pure white fiowers in
the greatest profusion. Very desirable
on account of its,dwarf habit and free
flowering; keeps all summer.
=
72 ORNAMENTAL DEPARTMENT.—FLOWERING SHRUbs.
Double-Flowering Plum-Leaved, or Bridal
Wreath (Prunifolia) — Very desirable,
having double, daisy-like flowers of
pure white in the greatest profusion.
Very hardy and in every way desirable,
as it keeps in flower a long time.
Douglass (Douglassi)—Very handsome;
having spikes of rose-colored flowers in
July and August.
Golden. or Golden-Leaved Ninebark (Aurea)
—This is one of the most effective
shrubs for a lawn; foliage green, bor-
dered with a rich golden yellow; very
distinct and beautiful, particularly in
June, when the branches are covered
with a double white flower.
Spirza, Lance-Leaved.
Lance-Leaved, Double (Lanceolata fiore
pleno)—A variety having double white
flowers; distinct and desirable.
Lance-Leaved (Reevesii)—A charming
shrub, with narrow, pointed leaves, and
large, round clusters of white flowers
that cover the whole plant.
Thunberg’s (Thunbergii )—Extremely neat
and graceful in its habits; dwarfish
and rounded; drooping branches; nar-
row, yellowish green foliage; white
flowers, early in spring. One of the best
and deserves a place every where.
Van Houtte — The grandest of all the
Spireeas; it is a beautiful ornament for
thelawn at any season, but when in
' flower it is a complete fountain of
white bloom, the foliage hardly show-
ing. Clusters of twenty to thirty flat,
white florets make up the raceme, and
these clusters are set close along the
drooping stems. Perfectly hardy, and
an early bloomer.®
Spirza Van Houtte,
STRAWBERRY, OR SPINDLE TREE.
(Euonymeus).
American (Americanus)—This is a very
beautiful small tree, or shrub, when
covered with its red berries through
the winter.
European (Europzus )—A well-known and
favorite large bush; producing large
quantities of showy, brilliant pods.
White-Fruited (Fructu alba)—Similar to
the American, having white fruit; when
planted with the American, it forms a
pleasing contrast.
SYRINGA, OR MOCK ORANGE.
(Philadelphus).
The Syringa is an invaluable shrub. Of
vigorous habit,very hardy, with large,
handsome foliage, and beautiful white
flowers, produced in the greatest pro-
fusion at the blossoming season. It
merits a prominent place in all collec-
tions of shrubbery. Most of the varie-
ties, except those of dwarf habit, form
large-sized shrubs, 12 to 15 feet high.
They can, of course, be kept smaller by
pruning. The dwarf sorts do not yield
many flowers, but are such pretty, com-
pact plants as to be very useful where
small shrubs are desired. All of the varie-
Ee es
ORNAMENTAL DOPARTMENT—FLOWERING SHRUBS.
ties flower in June, after the Weigela. By
planting the late-flowering sorts, the sea-
son may be considerably extended.
Double Flowering—( Flore Pleno)— Very
fragrant.
Qwarf (Nanus)—Rarely produces flowers.
Garland (Coronarius)— Highly scented;
one of the first to flower.
Syringa, or Mock Orange.
Golden-Leaved (Foliis aureis)—Keeps its
color the entire season; very showy
and pretty.
Philadelphus Speciosissimus.
73
Gordon’s (Gordonianus)—Blooms iate.
Large-Flowered (Grandiflorus)—A desir.
able sort.
Microphylla—A very pretty small shrub.
Var. Speciosissimus—D wart; flowers very
large.
Zehry’s (Zeyheri)—Flowers very late.
TAMARIX.
This is a hardy shrub, with smali
leaves, similar to the Juniper; the flower
_is small and delicate and borne in spikes;
does well by the seaside, where other
plants cannot live.
| Africana— Flowers in May; very hand-
some foliage.
Chinensis—Rose-colored, flowers in Sep.
WEIGELA (Diervilla.)
Very desirable, hardy, easily grown
and great bloomers. As these shrubs
grow older they gradually spread and
droop; flower in June and July; in bor-
ders and groups of trees they are very
effective; bloom after lilacsin June. The
following are the most desirable varieties:
Weigela.
Hortensis Nivea—Flowers pure white, re-
taining their color, and being clear
enough for the choicest bouquets; foli-
74 ORNAMENTAL DEPARTMENT—FLOWERING SHRUBS.
age large; habit vigorous, and a pro-
fuse bloomer. Very distinctand desir-
able; 3 to 4 feet.
Hortensis Rubra—F lowers deep red when
in bud,and rose-colored when in bioom.
Isoline—Flowers clear, mossy white
when first open, changing to blush as
they become older; foliage light
green. Very desirable.
Rose Colored (Rosea)—A hardy and beau-
tiful shrub, bearing in May a profus-
ion of rose-colored flowers. Intro-
duced from China, and justly consid-
ered one of the finest shrubs we have.
‘ 4 to 6 feet.
Variegated Leaved—Very desirable on
account of its finely variegated foli-
age, which is yellowish white, and
lasts the entire season, and contrasts
finely with its rose-colored fiowers.
White (Candida)—A valuable variety.
While the white varieties heretofore
known have been lacking on some im-
portant point,this, we think, hasevery
valuable quality. It is of vigorous
habit, an erect grower, becoming in
time a large sized shrub; flowers pure
white, and produced in great profus-
ion during June, and the plants con-
tinue to bloom through the summer
and even until autumn.
Xanthoceras Sorbifolia (Chinese Chesi-
nut)—A large growing shrub from
Central China,foliage resembling that
of the Service Tree or Mountain Ash.
Flowers white,copper colored at base
| of petals, in racemes about 8 inches
| long; fiowers expand in early spring
with the leaves. Should be severely
pruned when transplanted.
AMPELOPSIS VEITCHII (BOSTON OR JAPAN IVY).
“
—_— i ee
‘
ORNAMENTAL DEPARTMENT.—CLIMBING SHRUBs.
753
CLIMBING AND TRAILING SHRUBS.
The Climbing Shrubs are useful to adorn and embellish the yard and grounds,
and to hide whatever may be unsightly, and when trained over verandas, arbors
and trellises they, or so many of them as can be well located, cannot fail to chal-
lenge adm
iration by the beauty of their flowers, and the elegance of their foliage.
They are all desirable where space and time can be given to their culture.
AKEBIA.
Quinata—A charming Japanese climber
with shining foliage and chocolate-
colored flowers in June; very desirable;
leaves remain on into the winter, some-
thing like Hall’s Japan Honeysuckle.
ACTINIDIA.
Arguta—A climber from Japan, having
white flowers with purple centre and
handsome foliage. Fruit is edible and
has a fine flavor. A most desirable
climber.
Polygama (Silver Sweet Vine)—A hardy
Japanese climber of remarkable beauty;
foliage at end of flowering shoots is of
silvery white color. Flowers, which
appear in June, are creamy white with
Lily-of-the-Valley fragrance. Growth
rapid and vigorous.
AMPELOPSIS.
Dissecta—A variety having a finely cut
leaves. Highly ornamental.
Virginia Creeper or American Ivy (Quin-
quefolia)—A native climber of vigorous
growth with digitateleaves; fine green,
changing to rich crimson in Autumn.
Veitchii, Boston or Japan Ivy (Veitchii)—
A beautiful, hardy, climbing plant, of
Japanese origin. One of the finest
climbers for walls, covering it evenly
with overlapping leaves, which form
a perfect mass of foliage. Colora fresh
deep green in Summer, changing to the
brightest crimson and yellow in Au-
tumn.
BIGNONIA, OR TRUMPET FLOWER.
A vigorous and hardy climber, with
clusters of scarlet trumpet-shaped flow-
ers in August.
BIRTHWORT, OR DUTCHMAN’S PIPE.
(Aristolochia Sipho).
A very rapid climber with large, dark
green foliage, and curious, pipe-shaped,
yellowish-brown flowers. *
Chinese Matrimony Vine—See Matrimony
Vine.
CINNAMON VINE, OR CHINESE YAM.
A fine, hardy climber, well known in
some parts of the country as Chinese
Yam. The tubers grow very large, and
are edible, like a sweet potato. The vine
is a beautiful, rapid grower, produeing
sweet-scented flowers.
CLEMATIS, OR VIRGIN’S BOWER.
We give much attention to this mag-
nificent family of climbers, and keep in
stock most of the leading and more
ornamental sorts. Nothing can be more
satisfactory than vigorous plants of
these showy climbers, which are
abapted to any situation, either on
verandas, trellis, or as individual speci-
men pillar plants in the garden. Grown
in the latter manner, they are seen at
their best, their immense flowers cover-
ing the entire plant, and the bloom
often being prolonged until late fall.
Clematis need the richest soil which can
be given them, and are benefited by
heavy mulchings in summer and fall.
We have arranged the varieties now
on hand in three classes; first, those that
flower from shoots of the current year’s
growth; second, those that flower only
on last year’s wood; third, the Double-
Flowering sorts.
PERPETUALS.
Summer and Autumn bloomers, flow,
ering on shoots of the same year’s
growth.
76 ORNAMENTAL DEPARTMENT.—CLIMBING SHRUBS.
Albert Victor—This is one of the early- | Henryii—New, and one of the best perpet-
flowering hybrids, having large flowers
of a deep lavender, with a paler bar in
the center of each sepal. The flowers
are produced freely from the last of
May to the first of July.
Alexandria—Thisis one of thecontinuous-
blooming sorts of real merit; has a vig-
orous habit of growth, and in flower is
remarkably showy and ornamental.
The flowers are large and of a pale red-
dish violet color. July to October.
Coccinea—Very hardy; bears thick, bell-
shaped flowers, bright redcoral; blooms
very profusely from June until frost.
One of the best of the older sorts. Val-
uable for foliage, being a peculiar green
and elegantly cut and variegated.
Clematis Paniculata.
Crispa—Very hardy and a free bloomer ;
flowers blue, with center of petals an
opaque white; very fragrant; useful
for festooning.
Duchess of Edinburgh—This is without
doubt the best of the double pure
whites. Deliciously scented.
Earl Beaconsfield—A rich, royal purple,
splendid form. First-class certificate
Royal Horticultural Society.
Flammula—An old and well-known varie-
ty, which is highly prized for the fra-
granceof itssmall white flowers and its
remarkably dark-green leaves, which
remain on the plant very late. A vig-
orous grower. July to October.
ual hybrids; of robust habit and a very
free bloomer. The flowers are white,
large and very showy. July to Oct.
Imperatrice Eugenie—This is one of the
best, if not the best, white Clematis.
The plant is vigorous and produces
flowers profusely, which are of fine form,
large and of a pure white. July to Oct.
Jackmanni— This is perhaps the best
known of the newer fine perpetual
Clematis, and should have credit of the
great popularity now attending this
family of beautiful climbers. The plant
is free in its form of growth, and an
abundant and successional bloomer,
producing flowers until frozen up. The
flowers are large and of intense violet
purple; remarkabie for its velvety rich-
ness. July to Oct.
Jackmanni Alba—Similar to the Jackman-
niin habits, etc., except that flowers
are a pure white; a very attractive sort
and a profuse bloomer.
John Gould Veitchii—Sent from Japan in
1862. The flowers are very handsome,
distinct, large, double, and of a light
blue or lavender color. It is like For-
tuneli, except in the color of thefiowers.
June and July.
Kermesina Splendida—A splendid variety
ofthe utmost profusion of bloom; flow-
ers of medium size and of bright wine-
red color, without a touch of purple. A
strong, free grower, producing shade in
a comparatively short time; a perfect
sheet of fine red color.
Louis Van Houtte—A strikingly showy va-
riety, with bluish purple flowers. First-
class certificate Royal Horticultural
Society.
Lanuginosa Candida— A variety of the
above, having large, delicately tinted
grayish white flowers, which become
white after the flowers are fully ex-
panded. One of the best. July to Oct.
Lawsoniana—A hybrid variety; showy
and free, with very large, beautiful
rosy-purple flowers, which are produced
profusely and in continuous succession.
July to Oct. .
Lucie Lemoine—New; flowers white, dou-
ble, latge, and well formed; composed
of 75 to 90 petals; very showy. June.
Mme. Baron Veillard—A superb new Cle-
matis of the Jackmanni type, but of a
delicate lavender pink color. Very
beautiful.
Mad. Ed. Andre—Plant a strong, vigor-
ous grower and very free bloomer.
Color a distinct crimson-red.
ee
17
ORNAMENTAL DEPARTMENT.—CLIMBING SHRUBS.
Marie Lefebvre—A new vigorous grow- | Virginiana—A very strong grower,.bav-
ing variety, with large flowers of a ing fragrant white flowers, followed by
pale silvery mauve, with a deeper woolly tufts. Valuable for screens.
mauve-colored bar. July to Oct. —_| Viticella Rubra Grandiflora—Crimson, with
Montana—Flowers white, with a dash of | ereen stamens. July to October
pink and tuft of straw-colored stamens. ; = 5
Sweet-scented. The branches literally
become converted into floral garlands. HONEYSUCKLE (Lonicera).
Paniculata (A new sweet-scented Japan
Clematis)—A Japaneseplant possessing | This includes some of the most desira- _
Seat ecoeth. sauitkt Seats of | bleclimbing plants that can be used for
very rapid gro ; vering | .
et Saicsig tery arbors with Etonic ees arbors and porches.
clean, glossy green foliage. The flowers | Chinese Twining (Japonica)-A well-known
are of medium size, pure white, borne | vine, which holds its leaves nearly all
in immense sheets, and of a most deli- | winter. Bloomsin July to September,
cious and penetrating fragrance. These | and very sweet.
flowers appear in September, at asea- |
son when very few other vines are in
bloom. The extreme rapidity of its
growth, the showy foliage, beautiful
and fragrant fiowers borne so very
freely, and its late blooming nature,
united with an entire hardihood, serve
to make this one of the very choicest
of recent introductions.
Princess of Wales—A deep bluish-mauve
with a satiny surface. An exceed-
ingly fine Clematis.
Prince of Wales—This is one of the very
profuse flowering varieties, of vigor-
ous habit, showy and free. The flow-
ers are of deep purple with a red
bar in the center of each fioral leaf.
July to October.
Ramona—This magnificent new Clema-
tis is an American seedling, and con-
sequently extremely hardy. The Ra-
mona is a strong, rampant grower,
fully three times as strong as the Jack-
manni, often growing ten or twelve
feet thefirst season. It is a perpetual
bloomer, giving an abundance of flow-
ers through theseason. Incolorits
a very deep sky-blue, distinct from
any other kind, and very attractive.
In size of flower it surpasses anything
wehave ever seen, many flowers being
six and seven inches in diameter.
Rubella—One of the finest of the Jack-
manni class, having the same habit
of abundant and continuous bloom-
ing until frozen up. The flowers are
large and of a deep, velvety claret
color; showy and effective. June and
October.
Star of India—A very showy, free-flow-
ering sort, with large flowers, first of
a reddish-plum color, changing to a
violet-purple, with turkey-red bar in
center of each flower-leaf. A distinct
variety of great merit. July to Oct., Hall’s Japan Honeysuckle.
Common Woodbine( Periclymenum)—A very
strong grower, with showy flowers;
red outside, buif within. June and
July.
Hall’s New Japan (Halleana)—An almost
evergreen variety, with pure white
flowers, changing to yellow; very
fragrant; a constant bloomer.
78
CLIMBING SHRUBS. =
anda vigorous grower. Covered with
flowers from July to December. Best
blooming of all.
Golden-Leaved (Aurea reticulata)—A Jap-
anese variety; moderately strong grow-
er. with leaves veined and spotted with
bright golden yellow.
Monthly Fragrant (Belgicum) — Flowers
red and pale yellow; sweet scented;
blooms through the summer.
Scarlet Trumpet Monthly (Sempervirens)—
Flowers deep red, trumpet-shaped
flowers all summer; a native climber;
and appropriate for trellises and rock-
work. One of the handsomest.
IVY (Hedera.)
The evergreen sorts often suffer in win-
ter if exposed to the sun, and should be
planted on the north side of the building.
Broad-Leaved Variegated (Latimaculata)—
Leaves large and distinctly variegated.
Canariensis, or Hiberica (Irish )—The well-
known sort used in covering the north
side of buildings; leaves deep green.
te NS poe } BO
“CHINESE MATRIMONY VINE.
MATRIMONY VINE (Lycium.)
Barbarum—A well-known and pretty fast-
growing vine, used ior covering screen
and ledges or any object, at short no-
tice.
Chinese—A superb variety, far surpassing
the variety above named, which has
been a favorite for many years. Itisa
most vigorous, hardy climber in any
position. It continues flowering and
new berries are forming from late
spring until frost. The berries remain
on the vine until late into the winter.
Beautiful and easy of culture.
WISTARIA SINENSIS.
WISTARIA.
Chinese Purple (Sinensis) — One of the
most magnificent hardy climbers, pro-
ducing racemes of pale purple flowers
early in Spring and Autumn, and grow-
ing at the rate of fifteen or twenty feet
in a season, attaining an immense size.
Chinese White (Sinensis Alba) — Intro-
duced from China. A beautiful climber
differing from the above only in color,
being a pure white.
ROSES. 79
Soil and Planting—As soon as you have placed your order, attention should be
turned to the soil in which you expect to plant. Roses require a rich soil, and while
they willdo wellinany good garden mould, they willdo much better if a liberal supply
of manure is furnished. Spade up the grourd to a depth of from twelve to twenty
inches, mixing in some well rotted cow manure. Do not plant in alow spot where
drainage is poor; but if you must do so, see that some broken bricks, crockery, cin-
ders, etc., are put at the bottom of the bed to act as an underdrain. Roses on their
own roots should be planted just as they stood in the nursery. There is usually a
dark earth line to go by—set even with this. Budded or grafted roses must be set so
that the junction of stock and graft is two inches below the surface of the soil.
Keep the roots of your roses in water until you are ready to plant them, then dig
a hole the required depth, set in the plant. spread out the roots naturally, fill it with
fine soil, and press it down firmly with hand or foot, water well and shade for a day
or two, if the weather is warm’ and sunny. The distance apart for your roses must
be decided by their habit of growth. Strong growers will need a distance of three
feet, weaker ones only one or two.
Pruning and Cultivation—At time of planting, all roses should be cut back more
orless. After becoming established, pruning should be done in March. It is always
best to cut out weak and decayed wood, and such shoots as crowd the plant
or prevent light and air.from gaining free access. Let what pruning you do be
carefully done, and with a sharp knife or pruning shears. The more vigorous vari-
eties may be pruned less than others. The old rule and the best one is, ‘‘ for weak
growing, delicate plants, severe pruning; for vigorous, strong ones, shorten the
branches only a little, but thin them out well.”” To make Hybrid Perpetuals bloom
twice in summer, give them a second pruning after their first bloom has fallen in
June. Prune for shapeliness of plant and promotion of bloom buds, instead of slash-
ing recklessly among them. Stir the soil frequently about the roots of your roses,
and do not plant annuals among them. They must have all the nourishment for
themselves if you want them to do their best Do not let them blossom too muck
80 ROSES.
the first year. Let them gather strength into root and stem for next summer, when
they will make a grander display.
Protection—Mulch your rose bed heavily with manure in autumn, and for winter
protection cover with evergreen boughs. We prefer to stack these about tall roses
rather than bend them down. Small ones may be laid over. In hot summer weather
give them a light mulch of strawy manure to keep the soil from drying out too
rapidly. The rains will wash its nutriment down to the roots.
Hardy Roses include Hybrid Perpetuals, Remontants, which usually bloom pro-
fusely during June, and occasionally through the summer and autumn; Austrian,
those varieties of yellow roses which bloom but once in a season, and all other kinds
which live out of doors without protection through the winter. These are all suited
for the garden, and thrive the best in the open air. None of them require winter
protection.
The Tender Roses include Teas, Bourbons, Bengals or Chinas, Noisettes, and all
of those sorts which are suited for either the open ground or house culture, not
named among the Hardy class. They are all tender and must be removed to the
house during the winter, although the Hybrid Teas can be left in the ground if taey
ava nrotected by a covering of straw, leaves, evergreen boughs, or something of that
kind. They do well in the garden during the summer, and if planted in good soil,
most of the varieties will bloom continually.
Climbing Roses are all hardy, and should be planted out of doors. They bloom
profusely in June, and some varieties show an occasional blossom during the sum-
mer and fall. They are valuable for covering trellises, porches, rocks, ete.
Moss Roses are extremely hardy; most of them are very fragrant; they are
excellent June bloomers, and some varieties bloom occasionally during the summer
and autumn. The distinctive feature of the class is the ‘‘mossy’’ covering of the
green outer leaves of the bud, which gives them an exquisite beauty to be found in
no other rose.
Po'yantha Roses—A class of roses of much value for bedding purposes, as they
form a mass of bloom. They are of a dwarf habit, and are continously in flower
during the entire season. The flowers are produced in numerous clusters, the single
ones being about one and a half inches across. The clusters produce from twenty-
five to one hundred flowers. The Polyantha Roses are hardy with slight
protection. They are especially valuable for planting on the borders of beds
of taller growing kinds, or on the edge of foliage beds, as they are constantly in
bloom, and rarely attain a height of more than ten or twelve inches. They are also
very useful in cemeteries where they at once command close attention.
Rosa Rugosa—A Japanese species, undoubtedly one of the handsomest hardy
shrubs in cultivation. It forms a sturdy bush four to five feet high, covered with
large, dark green pinnate, glossy foliage, crowned with terminal clusters of ten to
twenty flowers, three inches in diameter. It is now well known. Both its rosy
crimson and white varieties are found in all good. coilections and its Jarge, hand-
sone scarlet fruit, is most showy during the autumn months. [Excellent for ceme-
teries. Very hardy.
Pruning Hybrid Perpetual and Moss Roses— These bloom best on bees new
wood, and should be cut back severely (say one-half of the last season’s growth)
in the Spring, before growth has commenced. As these roses are hardy, and remain
from year to year, they will gradually attain considerable size and the pruning
should be done in a way to keep the plant well balanced and in good shape. Liberal
manuring and thorough cultivation add much to the beauty and profusion of bloom
of these roses..
ORNAMENTAL DEPARTMENT.—ROSES. =]
INSECTS.
GUARANTEED REMEDIES.
Roses which are strong and vigorous are not likely to be attacked by insects, or,
if attacked, are not easily injured. It is highly important, therefore, to keep your
plants healthy and in good growing condition by liberal manuring and thorough
cultivation. When insects appear, apply the proper remedies promptly and vigor-
ously, and in bad attacks stir the ground deeply with the hoe and rake every day.
A little perseverance to resist the present attack is all that is needed; next year you
may not be troubled withinsects at all. Wefind that a strongstream of waterfrom a
hose applied once a day, either morning or night, will keep our roses free from insects.
Where this is impossible, we would suggest the following remedies, which we will
guarantee to keep your roses free of any insects, il properly applied and followed up.
It is not an experimental remedy, but one that from many years’ experience we find
is an absolute insect destroyer. It is very inexpensive and can be procured at any
drug store. Remember we guarantee these remedies.
Boil for ten minutes four oz. of quassi chips in a gallon of soft water. Strain off
the chips and add four ounces of whale-oil soap, which should be dissolved in it as it
cools. Stir well before using. Apply with a clean painter’s brush of moderate or
small size, brushing every leaf and shoot that.is infested. After fifteen or twenty min-
utes, the plants should be washed or syringed with pure water. For mildew,
sprinkle lightly with flour of sulphur.
The Rose Bug and other kindred pests are most effectually vanquished by a
Kerosene Emulsion, made as follows: Dissolve 4% pound Hard Soap in two quarts of —
boiling water, then add 1 pint of Kerosene Oil, and stir violently for from-three to
five minutes, until the ingredients are thoroughly mixed; then dilute to twice its
bulk with water, and apply with a spraying syringe, or sprinkle it on the plants with
asmall whisk broom, and repeat as often as necessary.
Rose Caterpillar appears in May, or about the time the leaves have pushed forth.
It can be readily detected, as it glues a leaf or two together to form its shelter.
The bushes should be gone over and the glued leaves pinched between the finger and
thumb. This is the only effective remedy.
Saw Fly, larva and other insects later than the caterpillar, may be prevented by
an occasional syringing, vigorously applied. When they have appeared a sprinkling
_ of powdered white hellebore over the plants will often destroy and disperse them.
The plants should be well moistened before applying the hellebore, so that it will
Temain.
The Red Spider seldom attacks plants in the open air, but confines itself ‘to
plants under glass. It may be kept off by daily syringing the plants with water.
When plants are once infested with this insect, the fumes of sulphur will alone
destroy it. This causes the foliage to drop off, but is the best remedy.
Mildew is best cured by sulphur and soot. One of these should be applied the
moment the disease appears. It is a good plan to previously sprinkle the plants
with water, so that the substance applied will adhere.
82 HYBRID PERPETUAL AND REMONTANT ROSES.
HYBRID PERPETUAL AND REMONTANT |
ROSES.
Alfred Colomb—Bright carmine-crimson ;
very large, full, fine globular form.
American Beauty—This variety has been
rightly described an ever-blooming
hybrid perpetual. Very large, beauti-
ful form and very double; deep pink
shaded with carmine. The fragrance
is delightful, resembling La France or
the old-fashioned Damask.
Anne de Diesbach — Bright rose color;
very large and showy; particularly fine
in bud; flower slightly cupped. <A vig-
orous grower; one of the best.
Baron de Bonstetten—Flowers large; very
double and full; rich dark red, passing
to deep velvety maroon; highly scented.
Baronne Prevost—Brilliant rose; large
and full; a vigorous grower and free
bloomer. Fragrant.
Baroness Rothschild—A beautiful, clear
pale rose, shaded with white; large
and double; this does best budded.
Black Prince—Dark velvety crimson,
almost black. A good grower and a
most magnificent rose.
Caprice—A strong-growing variety, with
petals beautifully striped pink and
white; a decided novelty.
Caroline de Sansal—Pale flesh color, turn-
ing to blush; large and full; vigorous
grower ; justly a popularrose; very fine.
Charles Lefebvre—Reddish-crimson; very
velvety and rich; large, full and beauti-
fully formed; a splendid sort.
Charles Margottin—Rosy-crimson; flow-
ers large, double and well formed; fra-
grant; good grower.
Clemence Raoux—Color deep rosy-pink;
fiowers large. very double and lasting;
a good, sturdy grower.
Clio—Large, fine globular form; flesh
color, shaded with rosy-pink in the cen-
ter. Vigorous growth; handsome foli-
age. One of the finest.
Comtesse de Serenye—Beautiful, large,
flesh-colored; reverse of petals salmon-
rose; a free bloomer; full and sweet.
Countess of Oxford—A superb rose; extra
large flowers; full, perfect form; ex-
ceedingly sweet; color bright carmine-
red; elegantly shaded.
Dinsmore—A true perpetual, flowering
very freely the whole season; flowers
large and very double; color deep crim-
son. Dwarf, bushy habit, every shoot
producing a bud.
Duke of Albany—Dark crimson; very full
and large; a free bloomer.
Duke of Edinburgh—Brilliant scarlet-crim-
son, shaded maroon; very fine.
| Earl of Dufferin—Fine velvety crimson,
beautifully shaded with dark rich ma-
| roon; very large, full and fragrant;
hardy and free.
Fisher Holmes—Shaded crimson-scarlet;
large, globular, with pointed center;
vigorous and free-flowering. Resembles
General Jacqueminot, but fuller, darker
| and amore constant bloomer.
Francois Levet—A splendid rose: flower-
ing freely; full; fresh cherry-red ; large.
Francois Michelon—Deep carmine; large,
fulland globular form; a free bloomer
and fragrant. ®
GENERAL JACQUEMINOT.
General Jacqueminot — Bright, shining
crimson; rich and velvety; exceedingly
brilliant and handsome; makes mag-
nificent buds, and is highly esteemed as
one of the best and most desirable for
open ground and forcing.
General Washington — One of the best
hardy perpetuals for general planting;
bright shining crimson; rich and beau-
tiful; large and perfectly double; blooms
first season and constantly.
Giant of Battles—Very deep brilliant crim-
son center; dwarf habit; free bloomer.
PPD
“ 5 Wy 4
- =
We \ :
\ ' cee
SS ROS
A Nuns
a I ee eS ee ee ee ee er ee
*
HYBRID PERPETUAL AND REMONTANT ROSES.
Gloire de Margottin—Rich, dazzling crim-
son;
83
: .
Magna Charta—A splendid sort; bright
makes beautiful, long pointed |
buds; flowers, when open, large and of |
good shape; a vigorous grower and
remarkably free-flowering.
~ Helen Gould—Large, beautiful, rosy-crim-
live through the most severe winters
without protection and entirely free |
A most constant and |
from insects.
profuse bloomer.
Her Majesty—Originated in England and
named in honor of the Queen; it is one
of the largest and most beautiful hy-
brid perpetual roses ever grown; large
and periectly double; a lovely pink.
Jean Liabaud—Flowers large, full and fra-
grant and of the most intense dark,
rich, velvety crimson imaginable.
John Hopper—Flowers large, regular and
full; color brilliant rose; very sweet.
John Keynes—Brilliant red, shaded with
velvety crimson; magnificent buds; a
variety that is very satisfactory to all
lovers of roses; good grower; hardy.
Jubilee—A true hybrid perpetual, perfectly
hardy, blooming in fall as well as in
early summer; bush vigorous; foliage
dark green ; anabundant bloomer; very
large, reaching six inches across under
high culture: color purest and
deepest red, shading to deep crim-
son and velvety maroon.
Jules Margottin—Bright cherry-red;
large, well formed; fragrant flow-
ers.
La Reine—Bright rosy-pink; very
large, double and sweet.
Louis Van Houtte—Rich crimson,
heavily shaded with maroon; a
beautifully formed double flower.
Mabel Morrison—A sport from Bar-
oness Rothschild. Flesh white,
changing to pure white; in the
autumn tinged with rose; double,
cup-shaped flowers, freely pro-
duced.
Madame Charles Wood — Flowers
large; dazzling crimson; a con-
stant bloomer.
Madame Gabriel Luizet—A beautiful
and distinct shade of silvery-pink;
large, fine form and fragrant; vig-
orous grower and free bloomer.
As an exhibition rose it is unsur-
passed.
Madame Plantier—Above medium
size; produced in great abundance
earlyintheseason. QOneof the best
hardy white roses.
clear pink, flushed with violet-crimson ;
very sweet; flower extra large; fine
form; very double and full; a free
bloomer.
n- | Marchioness of Londonderry—aA new ivory-
son, with long pointed buds. It will |
white hybrid perpetual; flowers of
great size, perfectly formed and borne
at the end of the branches, making it
‘very desirable for cutting. One of the
finest white roses known.
| Marchioness of Lorne—Large; of an ex-
:
|
ceedingly rich and fulgent rose color,
slightly shaded in center with vivid
carmine; sweet, full, finely cup-shaped ;
petals large; long-pointed buds.
Margaret Dickson—Hardy, thrifty and a
profuse bloomer. Flowers large, pure
white. A grand sort.
Marshall P. Wilder — Bright cherry-car-
mine; very fragrant and one of the
finest bloomers.
a
Mrs. John Laing—This we consider one of
the finest roses that has been sent out
in years. It is very free-flowering, com-
mencing to bloom early in the season
and continues to bloom profusely until
late autumn. Colorasoft delicate pink,
with a satin tinge; very fragrant.
MARSHALL P. WILDER.
84 AUSTRIAN AND TEA ROSES.
NIPHETOS.
Mrs. R. G. Sharman Crawford—Deep rosy-
pink, shaded with pale fiesh ; flowering
from early summer till late fall. Very
valuable.
Paul Neyron—Flowers immense; one of
the largest roses grown; deep shining
rose, fresh and pretty. Strong grower
and remarkably free bloomer.
Perle des Blanches—Pure white; medium
size, good full form; very double and
fragrant.
Pierre Notting—Deep maroon, illuminated
with crimson; velvety; very large and
full; one of the finest dark roses.
Pius 1X.—Deep rose, tinted with crimson;
vigorous grower and profuse bloomer.
One of the best and most desirable.
Prince Camille de Rohan—Deep velvety
crimson; large; moderately full.
Silver Queen—Silvery blush, shaded in the
center with delicate rosy pink; large,
full, beautifully cupped and produced
in great abundance; very distinct.
Soleil d’Or, or Golden Sun—This magnifi-
cent new rose is perfectly hardy, mak-
ing plants three feet high; full and
globular, measuring three and one-half
inches across and delightfully fragrant;
color superb, varying from gold and
orange-yellow to reddish-gold shaded
with nasturtium-red. Buds pointed
and beautifully formed. A grand rose,
destined to be immensely popular.
Ulrich Brunner—Large, full, with exceed-
ingly large, shell-shaped petals. Cherry.
One of the best varieties for forcing and
open air culture. Ly
Victor Verdier—Rose with carmine center;
good size; free grower; very beautiful.
AUSTRIAN ROSES.
This class flowers on extreme ends of
wood of previous season’s growth; very
little pruning is therefore required.
Harrison’s Yellow—Double; bright yellow;
very showy and fine.
Persian Yellow — Deep, bright yellow;
small but handsome; double; a very
early bloomer, and much the finest
hardy yellow rease. This does best
when budded.
TEA ROSES.
Agrippina—Rich velvety crimson. Beau-
tiful buds. A fine bedding variety and
one of the best for pot culture. Almost
constant bloomer.
Bon Silene—Vailuable for summer or
winter blooming. Buds of beautiful
form; free bloomer; deep rose, shaded
with carmine.
Bridesmaid—An exquisite rose both in
bud and open flower; bright clear pink,
large and very double; stem long and
stiff; foliage handsome and glossy.
Excellent for summer and winter flow-
ering.
Catherine Mermet—One of the finest roses
grown. The buds are very large and
globular, petals being recurved and
showing to advantage the lovely bright
pink of the center, shading into light
creamy pink, like La France in its sil-
very shading. A strong grower and
fine bloomer.
Devoniensis—On account of its whiteness
and sweetness often called the Magnolia
Rose. Creamy white, delicately flushed
in the center with pink.
Duchessede Brabant-—F ew roses equal this
in freedom of flowering; none surpass
it in either fragrance or vigor; rather
loose when open, but are rich and
peculiarly colored; color rose, heavily
shaded with amber and salmon.
' HYBRID TEA ROSES. 85
Etoile de Lyon—One of the finest yellow
bedding roses, and one of the hardiest
in the Tea section. Flower very large
and double and deliciously fragrant;
_ chrome yellow, deepening in center to
pure golden yellow.
Niphetos—Snowy white; long, pointed
buds; no use for outdoor planting, but
for winter forcing the best, as no rose
blooms freer and finer under glass.
Remains in the bud state a long time.
Papa Gontier—A magnificent red Tea.
Strong grower, with fine healthy foli-
age; buds large and long, with thick,
broad petals of dark carmine-crimson,
changing to a lighter shade in the open
flower. Excellent winter-blooming
variety; one of the best for outdoor
planting, opening up its flowers beau-
tifully.
Perle des Jardins—Beautiful straw color,
- sometimes canary ; large, full, fine form ;
stiff shoots or stems; free flowering.
Safrano—Safiron, shaded with rose. One
of the oldest varieties and in the bud
state scarcely to be excelled.
Sombreuil—Large, finely-formed flowers;
white, tinted with delicate rose; blooms
in clusters.
Sunrise—Buds long and pointed, tinted
with scarlet and yellow; fiowers dark
peachy-red, shaded with orange and
crimson.
Sunset—Saffron and orange; very double
and handsome; beautiful rich foliage;
one of the best roses of recent intro-
duction; excellent for forcing.
The Bride—Pure white and large size.
Admirable for forcing and summer
flowering. The buds have more sub-
stance than Niphetos, are full and
double and possess the good character-
istics of Catherine Mermet.
HYBRID TEA ROSES.
A beautiful os tet half-hardy roses,
combining the free-flowering qualities of
the Tea class with the rich coloring and,
to some extent, the hardiness of Hybrid
Perpetuals. Though not as hardy as the
Hybrid Perpetuals, they aremuch hardier
than the Teas, and will stand out during
the winter wherever the Bourbon will,
and where the Tea would be killed to the
ground.
Augustine Guinoisseau (White La France)
—White, slightly tinted with flesh.
Baiduin—Glowing carmine; continuous
bloomer; delightfully fragrant.
Belle Siebrecht—Cross between La
France and Lady Mary Fitzwilliams.
Flowers large, forming a_ beautiful
bud. Color deep rich pink; fragrant.
Captain Christy — Delicate flesh color,
shaded rose in the center; large, finely
formed.
Duchess of Albany, or Red La France—This
variety is a sport from La France,
deeper in color, more expanded in form
and larger in size. Large and full,
highly perfumed, and of first quality in
every respect. Flowers are produced
in extraordinary proiusion.
Gruss an Teplitz—Large, rich scarlet>
shading to velvety crimson; fragrant:
and fiowers in great abundance all
summer. Valuable for bedding.
La France—Delicate silvery rose, shaded
with cerise pink, often silvery pink with
peach shading. Very large, double and
superb form. Flowers continuously
throughout the season. None can sur-
pass the delicacy of its coloring; in fra-
grance, incomparable; in form perfect.
Sweetest and most useful of all roses.
Liberty—A grand new rose, surpassing
Meteor in brilliancy and purity of color.
A free bloomer and retains its brill-
iancy of coloring a remarkably long
time afterbeingcut. Resembles Jacque-
minot in size and fragrance. (See cut,
page 86 )
Meteor—A rich, dark, velvety crimson,
ever-blooming rose, as fine in color as
the best of the hybrid perpetuals;
good size, very double, perfect in
shape, either as buds or when fully
opened; the plant is vigorous and re-
markably free-flowering. A splendid
sort for pot culture, and the best of
all the hybrid teas as a bedding va-
riety for summer cut flowers, as it re-
tains its color well, even in the hottest
weather.
Souv. du President Carnot—Large and full,
bud long; rosy flesh, shaded white at
the edges of the petals; form perfect.
Growth vigorous; very free flowering ;
a valuable variety.
Souv. de Wootton—A beautiful shade of
rosy-crimson; delightfully fragrant; a
constant and most prelific bloomer,
every new shoot being crowned with
one or more buds. One of the most
satisfactory roses for either the ama-
teur or commercial fiorist to grow.
William Francis Bennett—Rich glowing
crimson. Very fragrant.
86 BOURBON, NOISETTE AND CLIMBING ROSES.
wi a A le oe
BOURBON ROSES.
Hermosa—Always in bloom and always
beautiful. Flower cupped, finely formed
and full; the most pleasing shade of
pink; very fragrant.
Mrs. Degraw—A fineever-blooming, hardy
garden rose; strong, vigorous growth;
medium size; rich glossy pink; fra-
grant.
Souvenir de la Malmaison — Extremely
large and double. Color flesh-white,
LIBERTY.
clear and fresh. Has been considered
the finest Bourbon rose for many years.
Its great beauty in the fall makes it
the finest of all roses at that season.
Universally popular.
HYBRID NOISETTE ROSES.
This group is obtained by crossing
Noisette with the hardy sorts. They gen-
erally flower in clusters and bloom freely
throughout the season, and are of about |
the same hardiness as the Bourbons and |
Hybrid Teas.
Coquette des Alps—One of the finest pure
white hybrid perpetuals; large, full;
finely formed; pure white, sometimes
faintly tinged with pale blush; pro-
ae bloomer; very hardy and beau-
iful.
Coquette des Blanches (sometimes called
BALL or Snow)—Pure snowy white,
sometimes faintly tinged with pale
rose; blooms in large clusters; me-
dium size; full; blooms the first year
and all through the season.
Madame Alfred Carrier—Flesh
white with salmon yellow
at base of petals. One of
the best pillar roses.
NOISETTE ROSES.
Caroline Marniesse—Pure
white; medium size; double;
tea fragrance; a constant
bloomer.
Cloth of Gold (Chromatella)—
Rich, deep yellow; large,
double, fragrant, and a vig-
orous grower.
Gloire de Dijon—Noted for its
large-sized flower, its deli-
cate tea scent, and its ex-
quisite shades of color, being
a blending of amber, car-
mine and cream.
Marechal Niel—A beautiful
deep yellow; large and glob-
ular; fragrant; free flower-
ing; One of the finest yellow
tea-scented roses; a good
climber.
Solfaterre— Bright sulphur
yellow; large and globular.
CLIMBING ROSES.
Baltimore Belle—Pale blush,
nearly white; very double.
Flowers in large clusters,
the whole plant appearing
a perfect mass of bloom.
Carmine Pillar Rose—A valuable and ster-
ling variety, quite hardy, and with
qualities equal to Crimson Rambler.
The single flowers are very large, brill-
iant, rosy-carmine, and produced so
abundantly that shoots ten feet long
are covered with them. The flowers
open for a long time in succession.
Climbing Clothilde Soupert—This is consid-
ered one of the finest of the Hardy
Climbing Everblooming Roses. and is
unequaled for quick and abundant
bloom and healthy vigorous growth.
—— = rer eh oe
ee is
CLIMBING ROSES.
Flowers are 2% to 3 inches across and
perfectly double.
white, sometimes tinted with blush,
and borne in the greatest profusion
from June to November.
Climbing Jules Margottin—Carmine rose;
fine in open flower and in bud; the best
of allclimbers. It may be grownasa
pillar rose, or by pruning, kept in bush
form; it should be in every collection.
Climbing La France—Of vigorous habit,
and all the beauty of its parent, La
France, is claimed for it.
Climbing Victor Verdier—Resembles Victor
Verdier, of which it is a seedling, but
having a decided climbing habit.
Bright rose with carmine center.
Crimson Rambler—Thisis the most decided
novelty in roses we have had in years.
Introduced from Japan in 1893, it has
been a source of wonder and admira-
tion wherever exhibited. The plant is
a vigorous grower, making shoots
from eight to ten feet long in a season.
The flowers are grown in great pyra-
midal panicles, each carrying thirty to
forty blooms; the individual flowers
are one to one and one-half inches in
diameter, and remain in perfect condi-
tion a longtime. Bright, vivid crim-
son, showing none of the purplish tint
so common in crimson roses.
Cumberland Belle (New Climbing Moss)—
A grand true Climbing Moss. A sport
from Princess Adelaide—the original
plant in one season having attained a
height of over fifteen feet, and had on it
one hundred and eighteen buds and
flowers at one time. Planted side by
side with Crimson Rambler, it fully
equaled it in vigor of growth. Bright
silvery rose, very double, nicely mossed
and exquisitely fragrant.
Dawson—A newhybrid. This most inter-
esting and novelrose is a cross bet ween
Rosa Multifiora and the well-known
General Jacqueminot. Asan open-air
rose it is especially desirable; blossoms
are a deep pink color, quite full, moder-
ate in size, very fragrant. It is a vigor-
ous climber, and as many as sixty flow-
ers are developed in a single panicle.
Dorothy Perkins—A most beautiful new
shell-pink Rose, having thesame strong
habit of growth as the Crimson Ram-
bler. Very double, sweetly scented;
absolutely hardy.
Empress of China—The only strictly per-
petual blooming climber now known.
Extremely hardy; blooms early in the
spring, and continues until the ground
Color rich creamy- |
87
freezes solid. Very fragrant; beautiful
form; especially valuable for button-
hole bouquets. Deep red in the bud,
changing to pink and red, like an apple
bloom. Nearly double.
Gem of the Prairies—Flowers large and
double; light crimson, sometimes
blotched with white.
Helene—A seedling of Crimson Rambler;
delicate violet-red; large, single; from
thirty to fifty on a single truss.
May Queen—A new rose of a decided
climbing habit. Flowers three to four
inches in diameter, double and full;
delicate blush or shell pink, deepest in
center, changing to pure white with
flushed center. Delicately scented after
manner of the Banksii rose and quite
asfragrantas LaFrance. Buds perfect.
A rank grower, most profuse bloomer,
and a perfect gem among roses.
Mary Washington—New, perpetual bloom-
ing, hardy, climbing rose. Long,
pointed buds; bloomsfrom early spring
until late autumn; of unsurpassed
fragrance.
Philadelphia—Blooms in clusters. Flow-
ers two to two. and one-half inches
across, perfectly double to the center;
excellent substance and very durable.
Color, pure deep rich crimson, far
brighter and more intense than any
other rose of its class. Does not fade
or wash out, but holds its bright daz-
zling color to the last. Has handsome
foliage, does not mildew, and is an
early and abundant bloomer. Un-
doubtedly the brightest and best of all
hardy crimson climbing roses to date.
Queen of the Prairies—Bright rosy red;
large, compact and globular flowers;
blooms in clusters; one of the best.
Ramblers—Pinx, Wuite and YELLOW.
These are similar to the Crimson Ram-
bler, except not quite as rampant
growers, nor quite as hardy, but make
very desirable companions.
Reine Marie Henriette—Large, full, fine
form; beautiful cherry-red, with a
shade of violet; somewhat flat and
highly scented. An extra climber.
Ruby Queen — Originated at the trial
grounds of the Rural New Yorker. A
strong grower of pronounced climbing
habit, producing a profusion of clusters
of bright crimson flowers, quitedouble,
three inchesacross and opening out flat
and perfect. Center clear white, pro-
ducing a pleasing contrast.
Seven Sisters (Greville )—Crimson, chang-
ing to white.
88 MOSS, POLYANTHA, RUGOSA, SWEETBRIER AND WICHURIANA ROSES.
MOSS ROSES.
Blanche Moreau—Pure white, large, full
and perfect form; one of the best.
Blanch Robert—White.
Captain Ingram—Brilliant carmine; very
bright and attractive; medium - size
flowers, nicely mossed ; @ood bloomer.
Comtesse de Murinais—Pure white; large;
very desirable; the finest white moss.
Crested—Deep pink buds,surrounded with
mossy fringe and crest. Very beautiful
and fragrant; growth slender; does
best when budded.
Glory of Mosses—A moderate grower.
Flowers very large; pale rose.
Gracilis— Deep pink buds, surrounded
with delicate fringe-like moss. The
most beautiful of all the Moss Roses.
Luxembourg—Deep crimson; fine grower.
Princess Adelaide— Vigorous grower; pale
rose; medium size, good form; good in
bud and flower. One of the best.
Salet—Light rose; large, full. The best
of the class; blooming at intervals
from June until November.
White Bath—White, sometimes tinged
flesh; attractive in bud and open
flower. The finest white moss.
Wm. Lobb—Large; double red.
POLYANTHA, OR FAIRY ROSES.
Cecile Brunner—Larger flowers than
most of the others; perfectly double;
delightfully fragrant; rosy-pink, on
rich creamy-white ground; a great
bloomer; satisfactory for bedding.
Clothilde Soupert (the new Tea Poly-
antha)—This lovely rose comes from
the Garden of Luxembourg, France.
It belongs to the polyantha class, but
resembles the tea roses so closely that
it is called a tea polyantha, and is
undoubtedly the finest rose of its class.
The flowers are borne in clusters, and.
are of large size, round, flat form, with
beautifully imbricated petals; perfectly
full and double and deliciously sweet;
color beautiful pinkish-amber or pale
creamy-yellow, delicately flushed with
silvery-rose, sometimes ivory-white,
exquisitely tinted with pale salmon,
and sometimes bothred and whiteflow- |
ers are produced on the same plant.
Recommended for bedding in open
ground and also for window and house
culture; moderately hardy if given a
good covering of leaves and litter before
winter begins.
Etoile d’Or—This elegant rose isa great
acquisition; full, round flowers, per-
fectly double, borne in large clusters;
palechrome yellow, with rich citron-red
center; blooms quickly and profusely.
Little Gem—A very charming fairy rose;
flowers of perfect form, very double and
full; pure creamy-white, sometimes del-
icately tinged with salmon-rose.
Mignonette—A splendid variety; one of
the very best; full regular flowers;
perfectly double and deliciously per-
fumed; color clear pink, passing to
white, tinged with pale rose.
RUGOSA ROSES.
Alba—A splendid white variety; highly
scented.
Carman—A hybrid obtained by crossing
the Pink Rugosa with Harrison’s Yel-
low. Flowers the color of Gen. Jacque-
minot and bloom in clusters, contin-
uing nearly all summer. A strong
grower, handsome foliage; hardy.
Rubra—Bright rosy-crimson ; flowers suc-
ceeded by red berries; a very handsome
shrub.
Madame Georges Bruant—This novel va-
riety is the result of crossing Rosa Ru-
gosa and tea rose Sombreuil. Flow-
ers in clusters, semi-double; buds long
and pointed, similar to Niphetos in
shape; pure white; remarkably free
flowering: hardy where the thermom-
eter does not go below zero.
LORD PENZANCE HYBRID SWEETBRIER
ROSES.
These hybrids result from a cross be-
tween the fragrant Sweetbrier and vari-
ous old-fashioned roses, and have at-
tracted great attention in England,
where they originated. They should be
grown in every garden. ‘Their foliage
retains all the delicious scent of the
Eglantine, and the single and semi-
double flowers are produced in wonder-
ful profusion, varying in color from pale —
yellow and terra-cottatocrimson. These
are followed by bright scarlet seed pods,
which are very ornamental until quite
late in autumn.
‘ WICHURIANA, OR MEMORIAL ROSE.
Will creep over the ground like an Ivy,
or can be trained up to a post or trellis.
Hardy as grass, and will grow in sun or
shade, poor ground or rich. Needs no
protection, will take care of itself and
bloom profusely every season, without
WICHURIANA, TREE AND MISCELLANEOUS ROSES.
89
attention. The flowers are single and
very large, frequently five or six inches
around, pure satiny-white, with bright
golden center. They are borne in large
clusters, covering the bush with a sheet
of snowy blossoms during the early sum-
mer months.
HYBRID WICHURIANA ROSES.
Manda’s Triumph—The flowers are me-
dium-sized, perfectly double to the cen-
ter, pure white and veryfragrant. The
plant is an erect grower, has handsome
- dark green foliage. isentirely hardy, and
bears its lovely flowers in large clus-
ters.
Pink Roamer—The flowers are single and
from two to three inches in diameter ;
rich pink, with silver-white center and
orange-red stamens; exceedingly fra-
grant and picturesque.
South Orange Perfection—Belongs to the
same class as the above; blooms freely
in clusters. Color, rosy-blush, chang-
ing to white; the flowers are periect
rosettes in form.
Universal Favorite—Same as the double
white, except in color, which is clear,
bright pink, and equaliy as beautiful as
the double white.
WICHURIANA HYBRIDS—CLIMBERS.
Edwin Lonsdale—A strong grower and
profuse bloomer. Flowerstwotothree
inches in diameter, quite doubie, pale
lemon-yellow, with a delicate tea fra-
grance. Makes a charming bud.
John Burton—A strong grower with small
but pretty foliage. Flower medium in
size, of a delicate pink color, similar to
La France. Remains perfect for a long
time; possesses a pleasing fragrance.
Prof. €. S. Sargent—In this new rose has
been secured what florists have long
desired, a perfectly hardy climbing yel-
low rose. It is a very strong grower,
having deep green shining foliage,
branches and young shoots deepred or
mahogany colored. Very rich deep
golden-yellow in bud; open fiower,
very double, two and a half inches in
diameter; delicate buff shading to
deeper tone at center. :
Robert Craig—One of the most beautiful
and desirable grown. An extra strong
grower with rich glossy deep green
foliage. Bud extremely pretty and
similar to a tea. rose, of a yellowish or
light apricot tint; open flower, very
full, double and perfect. 24% inches in
diameter; yellow, shaded with apricot,
deepening to the center.
Wm. F. Dreer—Very distinct and beauti-
ful; strong grower, with rather small
foliage; bloomsfreely in clusters. Buds
creamy white, bordered with bright
rosy-pink; open flowers pure white,
double; two and one-half inches in
diameter and exceedingly fragrant.
Wm. K. Harris—Has a peculiar and most
charming fragrance; a vigorous
grower. Flowers pale fiesh, double to
the center; about two inches in diame-
ter, blooming freely in clusters.
TREE ROSES.
These beautiful novelties are without
question the most pleasing and beautiful
of anything ever offered in the rose line.
There is nothing in the history of horti-
culture that is more beautiful than the
Tree Rose.
The Tree Rose is grown by budding
strong growing varieties of the best H. P.
roses on what is known as cinnamon
stock, or Dutch Dog roses. They are
budded from three and a half to four feet
from the ground, thus forming a beauti-
ful small tree. With proper care, prun-
ing and cultivation, they succeed well.
We know of nothing in the entire cata-
logue that will attract more attention
than the Tree Rose.
In addition to the Crimson Rambler,
we offer them in pink, red, white and
yellow.
MISCELLANEOUS ROSES.
Baby Rambler—This interesting novelty
originated in France and is as popular
as the well known Crimson Rambler.
Foliage deep glossy green. Flowers
brilliant rubyrose; produced in clusters
and is a constant bloomer from early
summer until frost: also valuable for
pot culture, blooming continuously in
the house all winter. 24 to 30 inches.
Pink Baby Rambler—Same as above, ex-
cept blooms are pink. .
Lady Gay—A handsome hardy climbing
rose, very similar to Dorothy Perkins,
but of deeper color, being brilliant
cherry pink. A strong grower and per-
fectly hardy.
Lady Heien Stewart — Bright crimson-
scarlet; large, full, long stiff stems;
highly perfumed ; valuable; hardy.
Multiflora—Rapid and vigorous growth,
forming around, drooping shrub. Its
blossoms are produced in immense
quantities, single, pure white, and fol-
lowed by great numbers of scarlet hips.
York and Lancaster—A much sought for
semi-double rose, striped with white.
A most beautiful and unique rose.
90 HARDY HERBACEOUS PLANTS, ETC.
. MISCELLANEOUS.
HARDY HERBACEOUS PLANTS, INCLUDING BULBS, ETC.
For Either Spring or Fall Planting.
We offer a fine assortment of the best varieties of these useful plants, which are
exceedingly valuable on account of their hardiness, easy culture and showy appear-
ance. Most of these will live all winter in the open ground and bloom freely every
year. The leading varieties for this purpose follow:
Anemone—Doubleand single white. pink and scarlet; single the most brilliant. Plant
five inches apart and cover three inches deep. They flower aiter the Hyacinths
and continue a long time in bloom. Excellent as cemetery plants or for borders.
QUEEN CHARLOTTE—We consider this the greatest acquisition in this class of plants
for many years. The flowers, which are semi-double, frequently measure four
inches across and are of a very pleasing shade of pink. The plant is of strong,
robust growth, much more vigorous than any of the old varieties and commences
to flower at least four weeks earlier than these.
WHIRLWIND—A distinct and beautiful species, with flowers two and one-half inches
in diameter, borne on stems ten to twelve incheslong. Blooms profusely from
September until frost. Habit neat and compact. Effective as a pot plant or for
borders or in masses and very desirable for cut flowers.
Arundinaria (Ribbon Grass)—One of the prettiest hardy grasses, with handsomely
striped foliage. -
Arundo (Reed)—Invaluable for creating tropical effects in a garden. Foliage both
plain and striped.
Asters—Tall perennials, blooming in the fall when flowers are scarce. Flowers white,
light blue, blue, azure, lilac, red, purple and variegated.
Astilbe (SprrEA JAPonicA)—A handsome plant, with small, pure white flowers in
large, branching panicles. Blooms in May in the ground, but is used largely as a
pot plant to bloom in the house in winter.
GRANDIFLORA—An improved variety of the foregoing.
Boltonia (False Chamomile) (ASTEROIDES)—One of the finest late-flowering peren-
nials; aster-like white flowers.
LATISQUAMZ—F lowers clear, lavender-lilac ; most beautiful.
Campanula (Bellflower)—An elegant genus of plants, rich in color, profuse in bloom
and of easy culture.
Candytuft, Perennial (Iberis )—Profusely blooming evergreen shrubby plants, of dwarf
habit, well suited for rockeries, stumps, edgings, ete.
Centranthus (Valerian)—Very showy, free-flowering perennials, with flowers in hand-
some, corymbose panicles.
Daisy (MarcurRITEs, or Paris Daistes)—Fine, hardy perennials, thriving in open
ground, blooming profusely and continuing over a long period. Blue, white
and yellow.
SHastTa—One of the most marvelous productions in the flower line that has ever
been brought to the notice of floriculturists. It is the first of a new type, which
has been obtained by hybridization and rigid selection through a series of years.
Its first qualification is extreme hardiness. Second, it is perennial, blooming
better and more abundantly each season. Third, it can be multiplied rapidly by
simple division and‘it is not particular as to soil. Fourth, it blooms for several
months. Fifth, the flowers are extremely large and graceful, averaging about
four inches in diameter, with petals of the purest glistening whiteness, and are
borne on single, long, stiff, wiry stems. Sixth, the blooms when cut remain per-
fectly fresh and in good condition for two weeks or more. No other flower can
compare with it in usefulness.
;
HARDY HERBACEOUS PLANTS, ETC. 91
Daisy—Swan River—Beautiful dwarf plants flowering all summer. Suitable for
edging or pot culture.
Columbine (Aquilegia)—Interesting and beautiful flowering plants in white, yellow,
blue, crimson and variegated.
Dicentra Spectabilis, or Dielytra (Bleeding Heart)—A beautiful, hardy border plant,
with brilliant, rosy heart-shaped flowers, hanging in great profusion from a
gracefully curved stem. May and June.
Erianthus Ravenna—Resembles the Pampas Grass, but blooms more abundantly.
Attains a height oi from nine to twelve feet and is perfectly hardy.
Eulalia (JaronicA)—A hardy perennial from Japan, with long, narrow leaves striped
with green and white, throwing up stalks four to six feet high, terminating with
acluster of flower spikes, on which the individual flowers are arranged; the
flowers are surrounded with long, silky threads, which when fuily ripe, or when
placed in a warm room, expand, giving the whole head a most graceful and
beautiful appearance, not unlike that of an ostrich feather curled.
JaPonicA ZEBRINA—One of the most striking and distinct plants in cultivation.
Funkia (Plantain Lily)—An interesting and beautiful genus, with luxuriant foliage,
both plain and variegated, and handsome lily-like flowers, ranging in color from
light blue to light purple.
Gaillardia (Blanket Flower)—Very ornamental hardy plants, bearing freely yellow or
‘purple flowers two inches across. A fine border plant.
Golden Glow, or Summer Chrysanthemum (Rudbeckia laciniata fi. pl. )—A large, showy
plant, attaining a height of six to eight feet and bearing a profusion of very
double, deep golden-yellow flowers three and one-half inches in diameter, on long
graceful stems, from July till September. One of the finest novelties in hardy
flowering plants.
Hellenium (Superba)—A grand, hardy, perennial plant, throwing up increasing num-
bers of shoots from year to year, six to eight feet, which in late summer and early
autumn are covered with immense panicles of brilliant yellow blooms; exceed-
ingly beautiful and attractive. f
Hemerocallis (Day Lily)—Fine, tall growing plants, with large, lily-shaped, sweet-
scented yellow or orange-colored fiowers. Foliage both plain and variegated.
Hibiscus (Mallow)—Magnificent hardy decorative plants with immense, snowy white
or rose-colored blossoms, four to six inches across, of which the most popular is
‘‘Crimson Eye,”’ being pure satiny white, with rich, velvety crimson center. (See
cut, page 63.)
Hollyhock—There are very few plants in the world so grand and yetso perfect and
delicate as the Hollyhock. Its fiowers are quite as double and almost as pure
and perfect as those of the Camellia, and when we remember that they mass
around a column from three to five feet in height, we get some idea of their
beauty. Plants set out in the spring will flower about mid-summer and for sev-
eral years. The colors range from white to purple.
Iris (German)—Taken as a whole, this group of plants is unparalleled in beauty;
nothing in creation can vie with them unless it be the orchid of the tropics.
Every shade of color may be found among them, and as they thrive in almost
any soil or situation without care, they should be considered indispensable in
every garden. For the wild garden, shrubbery border, margin of water, rock-
work, etc.; they are admirably adapted; in fact, hardly any place can be found
where these cannot be used to advantage.
K2=MPFERI (Japanese)—A new group of Iris totally distinct from all others, and
without question producing the most gorgeous flowers known, not excepting
the orchid. Many of the flowers are ten inches across, with an aggregation of
brilliant colors impossibie to describe or illustrate. They form strong tufts of
lovely bright green foliage from three to four feet in height, surmounted by their
massive flowers, both single and double, of. every conceivable shade of color,
splashed, striped and veined in the most exquisite manner. They prefer sunny,
moist situations, planted in heavy loam orclay. They cannot be kept too wet
during summer.
92° HARDY HERBACEOUS PLANTS, ETC.
Larkspur, Perennial—The perennial Larkspur, like their relatives, the annuals, are
valuable plants, and in no other way can we get such a grand and constant dis- |
play of flowers.
Lathyrus (Perennial Pea)—Very attractive and desirable climbers, predate a pro-
fusion of white or rose-colored flowers, in clusters, from June to September.
Especially suitable for cut flowers.
Lily of the Valley—The Lily of the Valley is as hardy as any plant can possibly be,
and when planted in the open ground will increase rapidly.
Pzonia—A noble flower, rivaling the rose in brilliancy of coloring and perfection of
bloom and the Rhododendron in stately growth, and at same time are as hardy
as the oak, requiring no protection in the severest climates, and when once
planted allis done, and each succeeding year adds to their size and beauty.
Apart from their gorgeous flowers the foliage is rich and glossy, of a beautiful
deep green color and nicely formed. The newer varieties produce very large,
handsome, regularly formed blooms, resembling immense roses, and no other
flower is so well adapted for large, showy bouquets. The Peony may be planted
singly on the lawn, in beds, or borders, and in any case will afford the greatest
satisiaction. It is the flower of all flowers. Our selection has been made with
the greatest care and includes the best and most distinct varieties, ranging in
color from purest white to deep purplish-crimson and saree’ and many of
them quite fragrant. Named varieties can be furnished.
FRINGE-LEAF (Tenuifolia)—A very beautiful and distinct variety of the above,
Dee pandeone fern-like foliage and lovely satiny-crimson flowers, both single
and double.
Pampas Grass—The finest ornamental grass in cultivation; long, narrow, graceful
dark-green foliage and silvery plumes or stems, six to ten feet high. These
plumes, when dried, make handsome parlor ornaments.
Phlox (Perennial)—This glorious family of hardy perennials is the most widely
known and popular of all garden plants, and each year adds new and showier
varieties through the hybridizer’s skill. No perenninl is more worthy of culture
or more satisfactory in every situation or more oe either as individual
plants, borders, or grouped in masses.
Pinks (Hardy Dianthus)—Highly valued for the great eae and fragrance of their
flowers. They make splendid bushy plants from one to two feet high that will
grow anywhere and increase in beauty from year to year. Unrivaled for perma-
nent beds and borders.
Poppy (Papaver)—Exceedingly showy perennials with large satiny flowers in yellow,
white and scarlet. The Oriental is one of the most popular varieties.
Primula (Primrose)—Very desirable garden plants, and may be had in a variety of
colors.
Pyrethrum—A valuable class of hardy plants, with flowers of good size and form,
somewhat like an aster. Very useful for bouquets or cut flowers. Spring
flowering. Single and double.
Ranunculus (Buttercup )—These are among the best of the early spring flowers and
are very elfective.
Salvia (Sage)—Very ornamental and desirable. Colors range from light blue to
reddish-purple.
Tritoma (Flame Flower)—Splendid late blooming plants with flower stems three to
' five feet in height, with racemes a foot or more in length of rich pendent orange,
red and scarlet tubulous flowers. Require a slight covering in winter.
Viola Odorata (Sweet Violet) —These lovely little fragrant flowers, which have always.
had a warm spot in ‘‘my lady’s”’ heart, have been greatly improved, and can be
furnished in either single or double, in white, blue, purple and variegated.
Yucca Filamentosa (Spanish Bayonet)—A magnificent flowering plant with large,
bell-shaped, creamy-white flowers, borne on stems two feet high. Foliage ever-
green.
HARDY HERBACEOUS PLANTS, ETC. 93
For Spring Planting Only. —
Require Taking Up in the Fall and to be Kept From Freezing.
Amaryllis—Formosissima (Jacobean Lily)—Flowers large, deep red.
JounsoniA—Dull brick red, with a white star center.
Begonias (Tuberous)—No class of plants has been so greatly improved during the
past few years'as the Tuberous Begonias. The flowers are very brilliant and
handsomely formed and of wonderful size, often measuring four to six inches in
diameter. They bloom freely all summer and are of the easiest culture, but suc-
ceed best in a partially shaded situation and should be protected from severe
winds. After the blooming season is past, dry the tubers and place in boxes or
dry «and, and keep from freezing until the following spring. Colors are white,
crimson, scarlet, rose and yellow, and both double and single.
Caladium (Elephant’s Ear)—A grand tropical-looking plant, a favorite for grouping
on the lawn, bordering sub-tropical groups, or banking against buildings with
high foundations. In deep rich soil, frequently watered, they produce enormous
leaves, frequently four feet long by three wide. Height, four to seven feet.
Cannas—For a brilliant show all summer there is no plantexcelling the Canna, bloom-
ing continuously from time of planting till cut down by frost.
AustriA—Large, spreading about seven inches. Canary color.
BurBaNnk—Giant orchid-like flowers of rich canary color, with carmine spots in
throat, the upper petals measuring fully seven inches across. It is a vigorous
grower, attaining a height of five to six feet, with large and shiny leaves.
FLAMINGO—Large, red ; very beautiful.
Giant IraL1A—Enormous size; the center a brilliant red, with a wide irregular
band of clear yellow on outer edge.
LarGe FrRENcH FLOWERING—These range from the deepest crimson-orange, scarlet
and salmon to light yellow, many being beautifully mottled and streaked; fre-
quently compared to orchid flowers.
Mont Buanc (New White)—The largest, most magnificent white Canna known.
Carnations— White, carmine, rosy-pink and striped; very beautiful and fragrant, con-
tinuing in flower a long time. Transplant in pots in fall, and grow in conserva-
tory or window. One of the best house plants.
Chrysanthemums—The prettiest of the late autumn and early winter flowering plants.
In November and December there is nothing that will make such a cheerful dis-
play. Plant in pots and place them in the house where they will have the sun.
The prevailing colors are white, yellow and red.
Dahlias—The Dahlia is the grandest autumn flower we have. Nothing is its equal in
any respect in September and October. It is in its glory when everything else is
faded or fading, and surrenders only to the frost king. Put Dahlia tubers in
the ground when the season becomes warm, covering the neck some three inches.
If many shoots start thin them out. After flowering, and before hard frosts,
- take up the plants, remove the tops, dry the bulbs a little, and put in the
cellar until spring, when they can be divided and replanted. :
Gladiolus—These are among the most showy and brilliant of all bulbous plants.
Nature is nowhere more lavish of her paint than upon the flowers of the Glad-
iolus. They should be planted out of doors in the spring—never in the fall, as the
bulbs will not stand freezing. They are, however, excellent for window culture,
planted in vases, either singly or in groups.
Gloxinias—Gloxinias are among the handsomest of our summer blooming plants.
The flowers are gorgeous, and the foliage has a velvety appearance. Bulbs
should be started in the spring in a warm place. They require partial shade and
a liberal supply of water when growing. After blooming water should be with-
held and the bulb remain dry through the winter.
Tuberose—DovusLe, WHITE AND SINGLE—Flowers very fragrant. Stems from three
to four feet. Late autumn.
PrEARL—Its value over the common variety consists in its flowers being nearly
double in size, imbricated like a rose, and its dwarf habit, growing only eighteen
inches to two feet. The fragrance and color same as common sort.
94 HARDY HERBACEOUS PLANTS, ETC.
For Fall Planting Only.
Calanthus (Snow Drop)—This, the earli-
est of spring-flowering bulbs, is univer-
sally admired for its elegant snow-
white drooping blossoms.
Crocus—One of the earliest and hardiest
spring flowers in all shades of coloring.
Planted in borders, beds. clusters, or
‘scattered through the lawn, are very
showy and beautiful.
Crown Imperial (Fritillaria Imperialis)
—Very showy plants; quite hardy and
when the bulbs are once planted they
need no further culture. Plant five
inches deep, one foot apart.
Hyacinths—Among the bulbs used for
winter fiowers, the Hyacinth stands
foremost on the list. Two methods
areemployed in flowering the Hyacinth
in winter—one in glasses filled with
water, the other in pots or boxes of
soil. Double and single varieties can
be supplied.
Jonquils—Pretty varieties of the Narcis-
sus; very fragrant; adapted to either
pot or out-door culture. Bulbs being
small, six or eight may be put in a six-
inch pot.
Lilium (Lily)—The Liliums are extremely
hardy, and with few exceptions quite
fragrant, and most of the varieties are
exceedingly beautiful.
AuRATUM—Gold-banded Lily of Japan.
BATEMANNI—Orange-apricot.
CANDIDUM—Common white.
CanpipuM, fl. pl—Double white-fiow-
ering.
Evecans—Tulip-shaped, in great vari-
ety of colors.
Harrisi (Bermuda Easter Lily )}—Flow-
ers large, trumpet-shaped; pure
waxy-white; fragrant.
LancirotiymM ALBUM—White Japan.
LANCIFOLIUM PuncTatuM—Pink and
white.
LANcirFoLiumM RosEuM—Rose spotted.
LanciroLtium RupruM—Red spotted.
«| Raz EN A ; EZ
Hay) LEY | JN
As CoA Ss Ss
LoneiFLoRUM—Snow-white; trumpet-
shaped.
SPEcIosuM MELPOMENE—White, spot-
ted, clouded and bearded with pink
and rich blood-crimson.
TENUIFOLIUM—One of the earliest flow-
ering lilies; foliage slender and fiow-
ers brilliant scarlet. This is a little
beauty.
Ticrinum, fl. pl. (Double Tiger Lily )—
Bright orange-scarlet, with dark
spots.
UMBELLATUM—Vivid orange.
Narcissus.—Garden Varieties.
Admirably adapted for garden decora-
tion in early spring. ‘They are easily
cultivated; hardy; very showy and
fragrant.
Single Varieties.
BinFLoRUsS—White, with yellow cup.
Nanas Magor.
PoEticus—White, with red cup.
TRILOBUS.
Double Varieties.
ALBA PLENO OpoRATA— White and fra-
grant.
INCOMPARABLE— Yellow and orange.
ORANGE PHenIx—Orange and lemon.
Van Sion (Double Daffodil)—Yellow.
Tulips—We know of nothing that for the
amount of money invested will give a
more gorgeous show during early
spring, and there is nothing moreeasily
grown than the Tulip. They thrive
well in almost any soil. Should be
planted during October and November.
Duc Van TuHout—Single red ; early.
Duc Van THoLt—Double red.
Duc Van THoL—Single white.
Duc Van THoL—Ningle yellow.
Parrots—Named varieties.
TourNEsoL—Orange and red; double;
early.
SE
Page Page Page
A DIES ........0ccerecsencesecreceees Beier GATIINRG a5 casa dsecoacatarssessec 93 Evergreen Shrube.......... 60
SAGE (ona caueseesenetsmnnaneers 52,57 | Carnations. :......--...--..--+ 93 Exorchorda Grandiflora 66
ACtINIGIA ........00eeeeeeeeeeenes 75 | Carolina Allspice............ er || Memes itis ccc seeet with ocens 48
STAT HHO, <<a aoe, woe nnane sees ee OAT PTT pecasececosne sto fais 61 Se oy WRETNA GE 2 x. cine S Ido sacs 55
Akebia...........c00000.sc0eeenseee ean Crea Lyne 22 ce ices aor tecss Lo8 Rt ot. opal ae eae eee ae 44
Adian Ghus ii 5i. ssc 54 te AMAR ON o cadect once QB er G iced bo ces osced < canes 44.98
PSCOIUBS oe 2ois cen Siaoeeinerene 50.| Centranthus’:..:....::.:...-.- OOD Riki 8 own rouce eruct nace 98
gS Gl geen ne el ee ene Pee) COPASUS uke. wxvensnoveesb<co-- 49, 56 Flame Flower................ 92
Abani G25. ca. Sea: EAS eats WCT CIS cencc soncnac thc ai cacvas «eos EO ea Pat cee ois on 1b Sevan 63
EMIS, <a ass =e wala ccaoe ones 47 | Chamomile..................26 OO) Waray Ghiaet ot eeecack ce so asenes 66
ALGHOR... . decd eeuccce O2--98 | CHETTIES.:..c.cces enonesseeses pe MM Sires bait) eee eae 47
PRNIUSE YTS 2-262 cs cn cesenet toe Bed: | UABEDY ty ysncnec coer muneswannohs 49 = Weeping........... 55
Ampelopsis...........csecseeeee ie Sen oo WEG DIMES een eindaa 5. ca UW yt) aa 2 eee tee are 66
AMEMONG Jiceis..visstesccthuen- 30):}) Chest ng Ue ccos-< <0. ses sco 44 Frittillaria Imperialis.... 94
ARCHERD 5os5s io dens mcenSaandes 98 | Chinese Chestnut............ BeAr WORT Veh ee cec Sen sank seas ae nae 91
JS'0 11) Re Mae ane 7-14 ‘< Matrimony Vine 75 | Gaillardia..................... 91
BE CLAD. o-ctecesuoannase 15 Rae VRRIN os easteess note PRG ART a Sse ee eee 53
<t ATOR-G1ads 5.325 15 | Chrysanthemums........... 93 Gladiolus....... SEE ee 93
ATIC OLE 2oic5-<cs-c2nacsveras 31| Cinnamon Vine.............. 5s | GlOXIMIAG... 5-0 .5-0..ceeenaeeeo- 93
A Qube rT id wckesonece teens D1) Clad rastis: .oo..s--n<cc-nsvenes 54 | Golden Bell....................- 66
APA 3 fon oak ootvansesccecences 98:| Clematis... .2..<c...22--0<002 ead Poors Chats. 50
Arbonne Vitis sos cccs.. 59 | Clethra Alnifolia............ 64 Fos. ALO WE scsnn seacec anaes 91
Aristolochia Sipho......... 4) | Columbine .2c5.. 222k eso 91 Gooseberries.............-. 38, 97
Arrow- ROOb. <<. 2s.5..0.<c00.- CV Colrbes:. 265i hee eae G5] Grapes ~...-.c..esecces- 33-36, 97
Ja ELLE eC peer 96°} Corehoruss jccccsecesc = 222-008 64 | Hornbeam......................- 61
PRT SIMER Ooooh 5.5 smcteaees 90+ Cormya: | ccs a At UATE RID oe occ ngs cedap ccd a ceneene 98
ES) NSERC Ree idee Ree meee 47 OC RREEERD so tans tees soak G5) Hedera 2... ocsc.ss ate ann 78
* Weeping ....-....0i0:5--i55 55 ETS WW OG BRAG? oce8 <<. 5 02-2 o7 | Hedge Plants................. 61
© Mountain 3... \<c200scac 5G | Crate. geese. 49, 98 | Hellenium....................... 91
AARDOETY. «--<.2cccpsisaecosssces 60 | Crataegus... ....c.0.:2..cccesses 54 Hemerocallis.................. 91
Cy LES Sia || le ee AS | CEGRUR ect oo ance reas 94 Hercules Club................. 98
REET RS 5 goth taoayca) << cewseaces 90 | Crown Imperial.............. D4: SEAS ISCUB 2s rescs iot os cceceo 62, 91
ABGILDE 522s. nonce aseee Beane ee OO} CEPA E 2. cee eee O47) FICK OF Y <c5..ca2 sccasansiccaes se 44
Pees 25. ces emcees Sa G3)| Gurrants. ...3....<..0cs003ei- a8, OF | FLOMUyDOCK 3 5:2...2 asec. tecce 91
BGCGR 5. castok cscs 48) Gy donin ..t2...2,00 5c ces 70, Honey Locust................ 61
ee WODINE.. . 222 seueoe22ss 5 | Oy tistin ssc. <<. ace etd 59 Honeysuckle......... 66, 67, T7
Bellflower. ...........sc--cssssees 9O:} Dalia. 5.05502 ecient scaheccabe 93 Horse Chestnut.............. 50
IBRBGEIS i550 aoe: hes G3.) Datey. cies kts st oees DOFOF | Hy acinths 3. <..26<-s.-cccnss 94
EG: 9115) ot eens Sue ae ete | Daphne ioc cco ss. iS 61 Hydrangea..................0- 67
BGs OniGS 55.52 ss 23.| Dery Lilye oo icc pees: 91 | ss SPPECIZ <n 2 scene 68
Betula oye te tas: AS | Dewtzia 5.2205 ces ewes Sis. TERING rica gcc ccs cnn tte no dese 90
“ae WOOP PIE Sct 38. 55 | Directions‘ for Trans- ‘Insects—Guaranteed
Birches estan hs a 48 | — planting, ete........:-<-..:: 4-6| Remedies..................... 81
“S Weeping..............08 6G | Drain ya.. c.. ie caec aeteueces DIRE 25 oh owaveun < soensuce sihoseate 91
BOGOR isc). ccasvacc esses 75 | Dicentra Spectabilis...... ENG 1 AC are tee A 78
~ Uber Ch WPL, 2 eee £9 | Wiely tra... osc. cecwnice 91 | Ficahewn Lily... sang. 08
Binek perce BEE ES: AN | AME VANE ooo cas ee oe ap dosti 73 Japan Quince................. 61
Bladder Senna............... 65°} Dee woods... <.5....: anc aes ASD | ROMP: 26a oSez noes oune’ 94
Blanket Flower.............. ot x: Shrah..:ccsc0-2 65 | Judas Tree...............cssee- 50
Bleeding Heart............... 91 cS Weeping.......... SW a 07 Saeco eee 54
LEC) | 011 0 cae ea 90 | Dutechman’s Pipe............ Ged ARENT OTB S505 antes canes oa oe 60
LED ies 16S Seip anaes ea fare Hager woreeks oot oe GG: CIMNIPCTNG 22.cccccsakccsccsse0s 60
Bubheneni..5:....scacke ss 92| Eleagnus Longipes........ GG BIRO EI 9A so g sect caves cntwas-aneese 64
Butternut... 2 8: ccc 44 | Elephant’s Ear.............. ahh Bra UPR U NYS 5.2.2 0sieseancocusn: 50
Bex Wee tee cen ake ek SSL ee era at sar EES EGA Geo Sata sx on <td nuances 51
Caladsamis oo Sct: 93 | 7 Weeping) isccntn exc 54 YS BET cb. oe ce pa ae 51
Calanthuies: 223 osc. -c.coccce 94 | Erianthus Ravenna........ 91 Larkspur, Perennial....... 92
California Privet ees Ry bale 2... soot A SISO APU Do pee ee 92
Calycanthus...:............... Gish WOM IMIR ee os ee 72 Ligustrum Ovalifolium.. 61
Campanula.................000 90 | Evergreen Trees........ TUS oa TE (a he eee ee 68, 69
Candy tuft... 6.5. seni: 90 % Hedge Plants 61, Lilium ................:cee 94
Page
I EL, Gan eee, Ce meee oe ech 94
Lily of the Valley........... 92
DME. 2s eee ae eee 51
S: Weepitto: (4 eee 57
Linden: (4c sttea eects Sees 51
oio+\ Weep. dct .cn execs o7
Liriodendron Tulipifera. 54
MOniCeranc ices 66-67, 77
Dyes ce its, CA. Core seeee 78
Masnoliaiin Asics cateee 51
Maiden Hair Tree........... 53
Mallowiwirse ce 91
Maples csc eee 52-53
$b Wreepinaty curate, 57
Matrimony Vine............. 78
Marguerites..............cce00 90
Mock Orange << iic:i ase 72
Mahoniaies 3k ee 60
MOTUS hie ee ee 58
Mountain Ash............ 53, 58
Mulberries.................. 43, 53
rf Weeping......... 58
NS PCiSSIS 2A Ae ees 94
Néctarines.¢..5.4 50g 31.
N Git unio ee et eee 44
Chagk: seca sirbs ec sate 53
Osage Orange..............2. 61
Orange, Hardy....:..42.6.. 69
Ornamental Department 45
Prone ses es 92
Ss 2 2) en es 69
Pampas Grass.............5.. 92
Papavercctina osc eee 92
Peach (205 eee ees 53
Peaches {oie G.euceces 27-30
Pearl Bush. 232222 66
Pearsiinnatw seas 16-19
Pecans A. ij25s052: Bee. 44
Perennial Pea................. 92
Persia is 7) ctAiscseee 53
Philadelphus.................. 72
Phlox ein ete Bees 92
Picea. ere se 59
Pinee eee SPs Set 60
PinkBeiecsicse oe 92
Pansies ee eee 60
Plantain: Lily.s......:.2:.c3- 91
Planie.. 35-0). 23-27
Plan ::35hsasadioges eee 70
Poplatsc se wee eS 53
PopultsisccciissiccePeeeee 53
POPPY¥i sks sees 92
INDEX—ConrTINUED.
Page Page
Preiatesn os 2 eee "D Snhowbadl 0.2 ee 71
PriirOse 222555556 Sek ce 92 | Snow Drop........ indeaacer ten 94
Primula... fois 2: 7g 92 | Spanish Bayonet............ 92
Prins 5.355255 ee ee 70 | Spindle Tree................... 72
Pyrethrutins:. 3h Ane 92 | Spireai isnt ee 71-72
Poy rte: s::thiecccssecuncat oe 49 eS PapOniCa ee 90
tS ODDS: cass seas O;| MPTUCE 2:24:50. kee 60
OO NCS pine Tete ces 58 | Strawberries............... 42-97
Quercus <3. eeeet 53 | Strawberry ..............00-00. 72
Quinee:....irsicscaieae ee Or! Sumac ste suet 66
Sf AS UPRIN kee 61|Summer Chrysanthe-
QUIN EB... 22k. eee ee eye |< | WU INe dace sake eee sooeceeee 91
Ranunculus2s..icii2ss0008 92 | Suggestions to Planters,
Raspberries...........:..... 30-405)! < Brief sssics2ttscccadsos oie 45-47
Reed Grass..........ccccce0eees 90 | Sweet: Gam:..22-0 302) 54
Red Buds..3c cee 50 ‘* Pepper Bush........ 54
Rhododendron............... 91 | Sweet-scented Shrub...... 63
Rhubarb or Pie Plant.... 43 | Syringa.......... 68, 69, 72, 73
Ri Gse:) cet in SUR eee G6.) Pamarix.:: 2.63.0 73
RADON aaa) ee 64 | Tenuifolia (Pzonia)....... 92
Ribbon Grass................. OO PROTA. save sere ee 54
WR OBEB is 2ecectsscsesieseasteee 79-81 6 AD Wine vacenn saateewee 59
AUSETIAN «6.0. 5cc5.000005. C0284 Tilia). .cc. cinerea 51
Bourbon. 22223322. 4 80-86| ‘ Weeping................2 57
Climbing......80, 86-87, 89 | Tree of Heaven....... ae 54
PAID oi 2 accion ees 80, 88! «-Prente cess 69
Hyeed Perpet’1..80, 82-84 Trumpet Flower............ 75
‘* Noisette...... 80, 661 Tuberose....kc3 te eee 93
‘¢ Sweetbrier...:.. 88 | Tulips:.:....2Rac eee 94
perme We RCA RES ee 80, 85 | Tulip Tree............2....00000 54
*. Wachurianiay..:: 89: Ulm usc. Gee 49
Lord Penzance............ 88 °f Weeping ::<. ves. scee 57
Memorials cc. cei... 098 88 Upright Dec. Trees......... AT
Miscellaneous.............. 89 ‘‘ Shrubs..... 62
MORR No 80, 88 | Useful Tables.................. 3
IN OFSCELE: fisecss Cae 30,86; | Valerian «occa eee 90
Polyantha..20<04% 80. 88 | Viburnumi.......cesiisestscecas 71
Remontant........ 80,° 82-84 | Vines ws. ce. cascode secaeste tenes 75
HU OS Accsi; see 80, 88 | Viola Odorata......... ...... 92
A aire 2k eaters sien 80, 84-85 | Witolet. 0:4. :.s2.ectg eee 92
PELOR S753 oc aca ee 89 | Virgilia-lutea:::4.:5 3235 54
Wichurianayss sssis ees 88 | Virgin’s Bower............... 75
Rose of Sharon............... 62s), Walant xcs... stucco 44
Rudbeckia, lacinata....... 914 White Wood ..2c.272.3.<. 54
| EE Lc dectuctwce dards Leber aney 92 | Weeping Dec. Trees........ 55
MAlISDULIA, soseiass sete SE | Weigela <:...:5.scaeesll Riateses 73
RPEUILX.<,.. Sct eek vases ete ee HS. | WHLLOW 3... 0ccscsssscsecceteeeee 54
i SV ECPI cscciwisndebees 58 ‘6 Weepings.a ncaa 58
S/d 62 ene Rene ape «3.3 1 Be O2 + Wistaria.......accdeeins tee 78
PAMEDUCTB. J vias.-.vetee ee 66 | Xanthoceras Sorbifolia.. 74
Sell Bark ...2820 a5. 44] Yellow Wood................. 54
Silver Bell 302) 24948. wc-cgena: 98 | Yucca Filamentosa........ 92
Aaz
ere
ADDENDA.
GRAPES.
Gertner (Rogers’ No 4)—Bunch and berry large; skin thick; pulp tender and sweet;
vigorous and productive.
Goethe (Rogers’ No. 1)—A fine variety, tinged and nearly covered with red when
fully ripe. It has more the flavor of its foreign parent than any of the others,
being tender to the center. Bunch and berry large. Ripens with Catawba.
lves—Bunch and berry medium size, compact and sometimes shouldered; fiesh sweet,
pulpy and slightly foxy; should hang on vine some time after coloring; hardy,
vigorous and bears well. Deservedly popular. Early.
CURRANTS.
Tree Currant—While the tree currant is a great novelty, it is none the less useful and
desirable. Fruit large and of best quality. Grown in tree form the fruit is kept
clean and is easy to pick. Bears abundantly.
GOOSEBERRIES.
Josselyn—A magnificent American gooseberry, being very hardy and prolific. Berry
smooth and of excellent quality. Never known to mildew.
Tree Gooseberry—This interesting addition to the gooseberry family is very desira-
ble. Large size, sweet and excellent. Being in tree form the fruit is kept clean
and easy to gather.
RASPBERRIES.
Clark—Large, slightly conical; bright crimson; juicy, sweet and of very excellent
quality, highly flavored; a strong grower, productive and hardy.
Souhegan—The earliest black raspberry and the leading market sort. It ripens its
entire crop within a very short period ; canesvigorous, strong and hardy; foliage
healthy and free from rust; flesh firm and sweet and of pleasant flavor.
Juneberry—A good substitute for the large swamp huckleberry, or whortleberry.
Logan Berry—A blackberry-raspberry; a great novelty. Fruit large as the largest-
sized blackberry: color, when fully ripe, a dark bright red, deepening to maroon.
Partakes of the flavors of both the blackberry and the raspberry. Excellent for
the table, and for jelly or jam is without an equal. Seeds are small, soft and not
abundant. Fruit extremely firm and carries well.
STRAWBERRIES.
Brandywine—One of the finest new berries; plant is remarkably vigorous, hardy and
productive. It has a perfect blossom and itsfruit colors all over. Season rather
late. Berries large, regular, conical; color, bright glossy red, which extends to
the center. Its great productiveness, very large size, beauty of form and color,
firmness and high quality make it a desirable variety for all purposes.
Enhance—One of the most productive berries grown; dark red, sometimes ribbed;
very large and holds its size well throughout season, which is late. Succeeds —
every where and is a good pollenizer for late pistillate sorts.
Excelsior—One of the best early berries grown, ripening its fruit ahead of Michel’s
Early and very much more productive. Berries medium size, holding up in size
until thelast. A vigorous grower and in every way desirable.
Glen Mary—A perfect flowered strawberry; season medium early to quite late.
Berries large, bright red, glossy and beautiful. One of the most desirable.
McKinley—A superior strawberry, remarkable for its size, shape and quality. Color
crimson, flesh firm and quality very good. The plant is vigorous, healthy and a
great yielder. Season medium to late.
Sample—Berries larger and handsomer than any other extremely late sort. Very
regular in shape and attractivein color. All who have grown it are loud in its
praise. Always brings the highest price on account of its extreme lateness.
Senator Dunlap—Is most beautiful in form and color, easily picked and hulled, hardy,
productive, and a splendid keeper. Ripens with Warfield, but is sweeter and a
better keeper. Color about the same.
Warfield—Berry dark red, conical in shape; flavor much like the Wilson when ripe;
sweet and rich; a vigorous grower, with long penetrating roots to resist the
drouth; tall leaves to protect the blossoms from the frost.
William Belt—This new berry marks another step in advance over the older kinds.
Fruit larger than Bubach and much more productive. For beauty,size, product-
iveness and hardiness it will scale higher than almost any other berry.
98 ADDENDA.
ORNAMENTAL TREES.
Almond, White-flowered (Davidiana Alba)—Flowers single, pure white and appear
before the leaves; very pretty and showy. The first tree to flower in the spring,
hence particularly desirable on that account.
Angelica Tree, or Hercules Club (Aralia Spinosa)—A singular looking, small-sized tree,
with very prickly stems, pinnate leaves and bearing immense panicles of white
flowers in mid-summer. Very useful to give a tropical effect to gardens and for
odd looking clumps for background.
Bechtel’s Double-flowered American Crab (Pyrus Ageaniiolias ore of the mose beau-
tiful of the many fine varieties of the flowering crab. Tree medium size, covered
in early spring with large, beautiful double fragrant flowers of a delicate pink
color. From a distance they have the appearance of roses. Blooms when young.
Locust—Black or Yellow—A native tree, large size, rapid growth and very orna-
mental. Flowers in long, pendulous racemes, yellowish-white, very fragrant,
appear in June.
Rose or Moss (Acacia) (Robinia)—A native species, of spreading, irregular growth,
with long, elegant clusters of rose-colored flowers in June.
Catalpa Bungei (Umbrella Tree)—This beautiful lawn tree is of dwarf habit, growing
from five to eight feet, and is of Chinese origin. Its perfect symmetry of growth
and compact spreading head of large glossy green leaves, seven inches long by
six inches wide, give it a decidedly tropical appearance, making a marked con-
trast with all other lawn trees. It takes on the umbrella shape naturally.
Oak—Golden (Quercus Concordia)—A superb variety, with orange-yellow leaves,
which retain their golden tint throughout the season. One of the finest.
Pin (Quercus Palustris)—An oak distinguished from all others by its peculiar
beauty. The leaves.are deep green and finely divided. As the tree attains size
the branches droop until the lower ones touch the ground. The foliage takes on
beautiful yellow and scarlet hues in the fall. It transplants easily, and as an
avenue tree is unequaled. Will also thrive in city streets and is greatly admired*
Plane Tree (Oriental Sycamore)—As an ornamental treefor large grounds, or a shade
tree for street planting, this has no superior. A rapid grower, attains a large
size and isvery graceful. Foliage heavy and not subject tothe ravages of insects.
Especially valuable for city planting, as it is not affected by smoke or gas.
EVERGREENS.
Concolor Fir—The Concolor is the queen of the Firs, clothed in robes of ermine and
emerald. Its delicate feathery foliage and beautiful shades of coloring render
this one of the most beautiful lawn trees. ;
Pine (Mugho Dwarf)—An upright small pine, tree or bush, found onthe Pyrenees
and Alps. Very beautiful for lawn.
Retinospora, or Japan Cypress—PJumosa—A variety with fine short branches and
small leaves.
Squarrosa—A distinct variety, with slender branches and very light bluish-green
foliage; hardy and handsome.
ORNAMENTAL SHRUBS.
Tree Althea, or Rose of Sharon—The Althea, as a shrub, is fine and attractive, but
grown in tree form becomes doubly beautiful and interesting. It is hardy and
of easy cultivation. Prevailing colors are rose, white, purple and variegated.
Filbert (Corylus) Purple-leaved—A very conspicuous shrub, with large, dark purple
leaves. Distinct and fine.
Privet (Ligustrum) Ibota—A valuable shrub, native of China and Japan. Flowers
large, white, very fragrant, produced in great profusion. Very hardy.
Silver Bell, or Snowdrop Tree (Halesia Tetraptera)—A beautiful large shrub, with a
profusion of pretty white bell-shaped flowers in spring. Distinguished by its
four-winged fruit from one to two inches long.
St. John’s Wort (Hypericum Moserianum)—A fine, native, low-spreading shrub, with
bright yellow flowers in mid-summer. Succeeds in the shade and poor soils.
Weigela—Eva Rathke—A charming new variety; flower brilliant crimson, a beauti-
ful, distinct, clear shade. Flowers twice in one season.
SPRAYING CALENDAR
Although much has been written on the subject of spraying, the information is so scattered that it
cannot readily be brought together. In the preparation of this calendar the most important points
regarding sprays have been selected and arranged in such a manner that the grower can see at a-
glance what to apply, and when to make the applications. The moreimportant insect and fungous
enemies are also mentioned, so that a fairly clear understanding of the work can be obtained by exam-
ining the table below. When making the applications advised, other enemies than those mentioned
are also kept under control, for only the most serious ones could be named in so brief an outline. The
directions given have beencompiled from the latest results obtained by leading horticulturists and
entomologists, and they may be followed with safety.
NOTICE —The number of applications given in each case hag particular reference to localities in
which fungous and insect enemies are most abundant. If your crops are not troubled when some
applications are advised, it is unnecessary to make any.
First Application | Second Application | Third Application |Fourth Application Fifth Application
Just before blos-
Arples Within a week after
Spray: betlore spudssoms ‘open, perdeaux. lossoms have fallen| Eight to twelve Ten to fourteen
: ling- i For bud moth, arsen- b
(Scab, Codling crac dey asec coe bordeaux and arsen-|days later bordeaux. days later, bordeaux.
Moth, Bud Moth.) sulphate solution. ites when buds open. ae
; After heads form! (When plants are
Cabbage When worms first] Repeat in 7 to 10} If worms reappearjuse saltpeter forsmall arsenites may
(Worms, Aphis.) #PPear, kerosene|days if plants are not/repeat if not heading.|worms; a teaspoonful be used to check
; emulsion. heading. to gallon of water. worms.
Carnation When rust is first} For rust repeatfirst| Repeatsecond, using J
(Rust and other |noticed, bordeaux.|in10to14days. Forjammoniacal carbonate Repeat second if
fungous diseases, |For Red Spider, kero-|Red Spider, repeat in|of copper if plants are|necessary.
Red Spider.) sene emulsion. 3 to 4 days. in bloom.
Cherry _ As buds are break-| When fruit_has set} Ten to fourteen} Ten to fourteen
hi ‘ing, bordeaux. When|bordeaux. If slugs|days later; if signs of|days later ammoniacal
(Rot, Aphis, Slug |aphis appear, kero-|appear dust leaves\rot appear, bordeaux.|copper carbonate.
and Curculio.) |sene emulsion. _ lwith air-slacked lime.
Currant At first sight of If worms reappear| If worms still trou-
repeat; if leaves mil-|ble, hellebore.
(Mildew, Worms.) |worms, Paris green. Ae hrdenae.
Gocseberry When leaves ex- Ten to fourteen| Re aed 4| lf mildew persists
: pand, bordeaux. For Ten to fourteenigays later, ammoni- hee the ce ag 1 lafter crop is gathered ©
(Mildew, Worms.) |worms, Paris green. |4@ys later repeat. acal copper carbonate. ; bordeaux.
If necessary ammo-
Before buds burst,; When leaves are Ten f to fourteen
Grape copper sulphate solu_\half grown, bordeaux,|AS soon as fruit has|4.>. jater if any dis. Riacal copper carbon-
(Fungous diseases, |tion. For flea beetle,|Paris green for larvae|S¢t» bordeaux. ease appear bordeaux. @t-
Flea Beetle.) Paris green. of flea beetle. |
Nursery Stock When buds appear,| Repeat at intervals
(Fungous Diseases) | bordeaux. of 10 to 14 days.
Peach, Apricot Before buds swell,| As soon as fruit has} Ten to twelve days When fruitisnearly! Repeat last if nec-
: copper sulphate solu-|set, bordeaux. grown ammoniacal
(Rot, Mildew.) [tian ee HO} i later repeat. Eanes Bose essary in 5 to 10 days.
us efore os-
Pears soms open, bordeaux.| After blossomshave| Ten to twelve days
teadiine Moth Before ae start,/Kerosene emulsion/fallen, bordeaux and|later repeat if neces-
Reyila, Leaf Blight Boek sulphate solu-|for psylla when leaves|arsenites. sary.
Scab.) Cie Beer
Plum 4 wees fruit has set . ave to three weeks
ordeaux. aris} Ten to tw lve days 2 efore plums ripen
(Rot, Fungous As buds start, cop-/green. Begin to jar|later repeat See ee ean bordeauz or ammoni-
Growths, Curculio. )|Per sulphate solution.|trees for curculio. acal copper carbonate.
When vines are 2-3} Ten to fifteen days -
Potato When beetles first|2TOW?: bordeaux;|later repeat if neces- b oe ees
(Beetles, Blight) |appear, arsenites. arsenites for beetles|sary.
if necessary.
(L ase d Before buds start,| When fruit has set} Ten twelve days| Ten to twenty days
S ae copper sulphate solu- pode and arsen-/later pordeaux. later, bordeaux.
, : tion ites.
: After crop is gath-
Raspberry, Before buds break,| When new canes are During summer if ered remove old cane,
Blackberry |copper sulphate solu-|one foot high, bor- rust appears, bor- and spray with bor-
(Anthracnose, Rust) |tion. deaux mixture. deauz. penne:
Rose _ Mildew, keep heat-| Black spot. Spray : i; : Solution should be
(Mild Black [iRe pipes painted with|Plants once a wee Seat ee eee: Aphis, kerosene very dilute as rose
4. Spot, Red Spider equal parts lime and Eas weak copper sul-| a. ide of foliage emulsion. pouaee is easily in-
OH ae » sulphur mixed with|Phate. 3 jured.
Apes.) elie : :
ee water to a paste. When first fruits) When last of fruit
aw berry Just before blos-| As first fruits arejare ripening ammo-|is harvested, bor-
| (Rust. ) soms open, bordeaux. |setting, bordeaux. niacal copper carbon-|deaux.
>. Cae ate.
q Tomato At first appearance| Repeat if diseases
(Rot, Blight.) oe rot or blight, bor-|are not checked.
- eaux.
: Black knot on plums or cherries should be cut out and burned as soon as discovered.
For aphides or plant lice use kerosene emulsion on all plants.
Formulas. —
BORDEAUX MIXTURE.
Copper Sulphate,
Quicklime,
Water,
: : 6 pounds.
4 pounds,
40 gallons.
Dissolve the copper sulphate by putting it in a bag of coarse cloth and hang- |
ing this in a vessel holding at least 4 gallons, so that it is just covered by the
water.
Use an earthen or wooden vessel.
Slake the lime in an equal amount of
water. Then mix the two and add enough water to make 40 gallons. Itis then
ready for immediate use. For rots, moulds, mildews and all fungous diseases.
AMMONIACAL COPPER CARBO-
NATE. .
Copper Carbonate, 1 ounce.
Ammonia,
Enough to dissolve the copper.
Water, ; : 9 gallons.
The copper carbonate is best dissolved
_in large bottles, where it will keep in-
definitely, and it should be diluted
with water as required. For same pur-
poses as Bordeaux.
Paris Green,
Water,
PARIS GREEN.
COPPER SULPHATE SOLUTION.
Copper Sulphate,
Water,
1 pound.
15 gallons.
Dissolve the copper sulphate in the
water, when it is ready for use. This
should never be applied to foliage, but must
be used before the buds break. For peaches
and nectarines use 25 gallons of water.
For fungous diseases.
1 pound.
250 gallons.
If this mixture is to be used on peach trees, 1 pound quicklime should be
added. Repeated applications will injure most foliage, unless lime is added.
Paris green and bordeaux can be applied with perfect safety.
insects which chew.
LONDON PURPLE.
This is used in the same proportion
as Paris green, but as it is more caustic
The action of
neither is weakened, and the Paris green loses all caustic properties. For
HELLEBORE.
Fresh White Hellebore, 1 ounce.
Water, 3 gallons.
it should be applied with the lime, or
with the Bordeaux mixture.
use it'on peach or plum trees.
insects which chew.
For
Hard Soap,
Boiling Water,
Kerosene,
Do not |
_ insects which chew.
KEROSENE EMULSION.
Apply when thoroughly mixed. For
+ pound.
1 gallon.
2 gallons.
Dissolve the soap in the water, add the kerosene. and churn with a pump for
5-10 minutes.
Dilute 10 to 15 times before applying. For insects which suck,
cabbage worms, and all insects which have soft bodies.
iculata Grandiflora
Hydrangea Pan
Plane Tree (Oriental Sycamore)—See page 98
Live Music Archive
Librivox Free Audio
Metropolitan Museum
Cleveland Museum of Art
Internet Arcade
Console Living Room
Books to Borrow
Open Library
TV News
Understanding 9/11