T.S. Hubbard Company, grape-vine specialists

Historic, Archive Document

Do not assume content reflects current
scientific knowledge, policies, or practices.

A: a es ya_wvt™
Ve ¥) 7 @
4 ees
i
a “@ >
We
'
i
-
7 ]
ae
. ® a
j . 6
| vo
i :
{
. 7
A
‘
Li
WwW
d
;
\
«
é
\
@
~
-
—s
.
3 »
'
i
.
iy
'
(a
j a rT
Ay
4
t
i
i
‘ 4

»

iid

T. SS HUBBARD COMPANY
Grape-Vine Specialists
FREDONIA - NEW YORK

Contents

: PAGE

Sdecestion to Planters)... 98h ce) fe ee a ee 32
Description of Grapes 2.0). ea ow) eee ee ;
‘Table of Nlertts 608 bo) ea tee ae ee SJ
Currants 24.
Gooseberries . 27
Raspberries 28
Blackberries 29
Strawberries hae a Ried he ¢ 6 Ee
Seraying Calendar. 0 UR as a i

Our long experience in packing and shipping to all parts of the United States, and many foreign /

countries, enables us to assure our customers the safe arrival of goods.

Number of Plants Required to Plant One Acre

GRAPE-VINES

8 by 6 feet apart . ee ee are Ta eee ote
_8 by 7 feet apart

8 by 8 feet apart .

9 by 8 feet apart

9 by 9 feet apart .

9 by 10 feet apart

10 by 8 feet apart .

10 by 10 feet apart

6 by 3 feet apart
6 by 4 feet apart .

6 by 3 feet apart
7 by 3 feet apart .

STRAWBERRIES
3 by 114 feet apart MC Ae ght Wer demdy Me Rs. Be
314 by 11% feet apart .

CURRANTS AND GOOSEBERRIES

RASPBERRIES AND BLACKBERRIES

. 907°~ |

777
. 680
605

. 538

484

. 545

435

2,420

. 1,815

2,420

. 2,075

9,658

. 8,260

/

pioneer tt a Wn pill | |

CTY: smi lice ee

DO ey ce NEM ete t/a Weee es

N i a ie Y, VL S pity; 5 ol \. : y- or
ZF oat ¥ te «( NW \ : Nj 4 A AE, }

xi 5 oy Ih Wissel dll OE \)

. as | S WAY ae mT y
| lie UMA TOUT i)

Ss
S
e6
A a |
Q
&)
se
x)
my
«
ss
DH
R)

FREDONIA, N. Y.

Grolvers of American Grapes
Forty-seben years

Ey: eam Hy CHAM
, hit Was :
€)

eeu eee X
ns >’ is - HA y ( ge .
<a Bay WS Ws nae ig €) | \

| i i

Tei {| (if hi inl | | ill

8)
N S al
| [Maitvil

THE GRAPE

Longest known and earliest cultivated of all fruits. No garden is complete without them
[2

Introductory

INCE the [ast edition of our Catalogue was issued, a few
AS new varieties have been added to our lists, and further

2

experience with others enables us to give more extended

AS

and accurate descriptions than were then possible.

4

We have taken great care to make our descriptions

J

\
&,

oa
& SS
Sad

accurate and intelligible, and in the selection of varieties

\

our customers may rely upon what we say as being the

A
\

result of careful observation and study, as they appear
under cultivation here.

We have been engaged in this business here since
1866, and annually grow in our nurseries over one bun-
“dred acres in grape-vines and small fruits, embracing many
millions of plants.

Tuts IMMENSE Stock and the large force of traimed assistants
in our employ, together with our unequaled facilities for storing,
packing and shipping, enable us to fill all orders, large or small, with
equal accuracy and promptness.

Our STANDARD OF GRADING is known throughout the country
as the “Fredonia Standard,” origmated by us, and is synonymous
with the highest excellence.

We aim always to keep on hand everything in our special line.
required by the planter or dealer, and to supply only the best stock
at the lowest prices consistent with the quality offered. AII who in-
tend planting, and all dealers, will find it to their advantage to submit
their lists to us for prices.

We are grateful for the very liberal patronage recetved during the
forty-seven years we have been in business, and we respectfully solicit
a continuance of the same.

T. S. Hubbard Company
1 Sua) cane . Fredonia, N. ye
3]

To Customers

Our Nurseries were established in 1866, and were the first in the United States to make
the growing of native American Grape-vines a specialty. In 1887 we incorporated under the
Jaws of New York, and now have a paid-up capital of $75,000, all of which is invested in our
business. From the beginning our specialty has been the growing of Grape-vines, for which
we have peculiar natural advantages of soil and climate here on the south shore of Lake Erie.
Through our immense business, extending to every state in the Union and to many foreign
countries, we have achieved a national reputation for accuracy in varieties, grading to the
highest standard, promptness in filling orders, and for the largest stock and best selected
list of varieties in this country.

Acceptance of Orders.—It is mutually understood and agreed between this company
and the purchaser that all orders accepted by the company are subject to the following con-
ditions, viz.:

(1) The company guarantees all stock to be in good, healthy condition at the time and
point of shipment.

(2) It shall not be held liable for Joss of, or damage to, stock m transit.

(3) The purchaser waives all clarms and damages against this company resulting from
failure to fill orders where delivery is prevented by the loss of the company’s stock by fire or
the elements, before shipment.

Time of Shipment.—Our facilities for storing, packing and shipping are unsurpassed,
and enable us to fill all orders promptly from October 1 to June 1.

Packing is done in the most thorough manner by experienced workmen. We make no
charges for boxes, bales or delivering at our freight, express or post office.

Labeling.—Everything we send out is plainly labeled with the best quality of printed
or written labels, attached with brass or copper wire.

Substitution of Varieties.—We never substitute unless authorized to do so, but we
suggest to our customers that, when ordering, they instruct us to substitute to the best of our
judgment, in case any varieties ordered are exhausted.

Guarantee.—We warrant our stock true to name and of quality represented, with the
express understanding and agreement that, should any prove not true to name, we will refund
the money paid, or will replace it with other stock, but are not liable to damages other than
herein named.

Correspondence.—Write us for advice about the best varieties for your locality for
table use, market or wme. If you want to cover an arbor, screen or any unsightly place, let
us tell you what to plant. We can give you valuable information, and gladly place our experi-
ence at your command.

[4

Table of Comparative Merits

In order to more accurately show the comparative merits of different varieties on leading
points, the followmg table has been prepared. On each point as indicated by the respective head-
ings, ten different grades are given, “1” indicating the lowest grade, and “10” the highest and
most favorable grade, the mtermediate numbers indicatmg the approach to highest or lowest.

The ratings given below are based on our own personal observation, and show the average
merits of the different varieties as they appear when grown under the conditions of soil and
climate existing in what is known as the “Grape Belt’’ on the south shore of Lake Erie. They
are, of course, likely to vary under other and dissimilar conditions, but may be safely used as a
basis of selection for varieties to plant in most localities east of the Rocky Mountains.

7 & 5
ay 2 Or a | o 2 2 x al ©

Snes d| Pe ene ene gs ee esa

VARIETY Pale ou eon ao ol mine O Weoor a Yer 8S.) So.) ae

© af = iy S « SS n 2 ere Oo Fy 5 5 o « CG) a ZO

ne a Ow aaj, PSE ane >a Qn Na Met Ow
AS aw vaiiign see een eee ene 8 Ti 8 5 | 7, 3 9 Creo Se 10 4
Aminia (Rogers’ No. 39)...| 8 8 9 8 oi 7 8 7 9 8 8
Amber, Ouecent ea.e see 6 3 9 6 6 3 3 2 5 Ii 6
Batra h kre ee ae ore 8 8 9 Wi 7. 7 6 7 9 9 8
Brighton... pee ne 6 oy 0) 8 7 3) 8 5 D) 5 6
Brillant). scene 6 Sh th IO) 6 7 3 3 5 5 fi )
Camipbellicyeanly=es es 9 8 6 6 7 9 8 So 9 8
Catawba: scenes eh ce 7. 7 9 5 8 7 7 8 Oe 6
Champion 4s sce eee i. 7 2 9 OPN Ora 10m alo 8 5 8
Concord: ee eat 8 8 7 6 MIMO iO aa) 8 6 6
Glinitonyertcees eee 4 4 2 3 LO LOR hO 9 9 8 9
Cynthiana a eee ee 2 5 4 2 OF AO E10 y) 9 7 8
Welawane ss ean. oe eee 4 4 10 6 8 2 4 8 8 8 9
Diamondeseeaee ern a ee i vi 8 8 8 9 2) 8 4 5 9)
Diana 2 aati ts aiged see 6 5 9 4 7 7. F CO kOe al Oe le kO
Duchess: 20 -- eeee ee 5 Bas i) 3 6 5 5 4 9 9 8
Early Ohioe 4a sen nce 6 5 5 9 8 8 6 6 8 6 6
Early; Victoren sneer re: 5 4 4 8 8 9 9 8 5 5 9
. EEAEG nites see oa ee eee 10 9 5 6 9 9 7 5 5 3 6
EIN Iara eset eee ans 6 5 2 3 OP SO kG) 8 8 Ia aa
Eimpiretss sh eee aon: 5 6 9 5 7 7, 5 5 7 9 7
Fsunmelenat ii Ue eae oo 6 By it ako) 4 4 2, D 4 9 8 8
@reenis; Farhyees. Vi, 5 8 4) 8 8 CaO 8 4 5
Gocthicieat hae tes sete re 9 6 5 3 4 5 3 4 8 7 5
Green Mountain.... SyRinis} 5 1) ae 16) 9 9 8 | 8 6 6 6

Continued on page 7
5]

Concord (see page 10). The standard market Grape of America

[ 6

JSOUI OT “IST T

saysnyD jo ssaujoedui0s) OP 00 H00 00 ADO MN INN NWO NINON OWN WDNOWADOAHENNNOS
Ole ees TF AWA ANIASOARANMOINMACINONNGCWAWNOASFATBIN
ay sucans Saoeeose Neer een Sh cae eee
ge ee 00 PDX DES 00 00 D0 10, 19 10 HS 00 09 EN EF) SH COIN NIN DODO HOOAONNMNADO
eon eratrosik COIN DSM OADH AHN INNO AON NONMDODANTMNATHOONADA
Soe eno heuests CIN DAHON SON MNAONDOMAANHAONDOAAAAMOONOANAS

| 4serpivy QT ‘Set9pued T
| sue’) COT CO SF FO OM DW WMO IS NON NANI NANWDAMNWONHANONMNONONONRARADA
pus png jo ssoulpiepyy aa —

sera aa OI “\Sso7 8] T

Suruodny ul ssourpiey ON NOE OSE ONO, SSIS CONDOS EN ID) ONS SNEGN SST EAERN EQ AGO EGY SO ere EGE SES ACTED)
ysaq OQ] ‘Sa100d [|
aS) AGP, 10; Ayyend Fee a eens ei ORS EC oe aE OD ALS) Dea SUR aa neato Sng) SSS) COON CE (SO)
Ve
ell, SY «
\S2S vars qsarAvay QT “1S97Y3I] T
\ <a ; Ja\sn[_D JO 9ZIS Sea ee ees ease ee a Soe NE a TC Sa BC meets QE me NOR OS) SSUES ESIC CONES SE
AARS c
NECN TOS
\S\ GES .
a

ysoB1e] OT “So][vuUIS T
A119 JO IZIS PSCC Ey LESSING AC OIC. OIS 1, ON SOON oe Ns SU ONG SONS) VNC) LONE NCO) COONS COMED

Table of Comparative Merits, continued

ela 18) “aier, ed Se ego ain), Gueer at Bia) te Moin Pe gins Pela lap tpel. el WE Pre Riel ese mais isp cel ley. ra Dn fet tay Ped 9 ie eave. ae el Cel en Sane Ce ee AA nly bite

— : BO RISE gio a ned eee A eee ae
ast : : ae eens Pane a ee ce. ee eee Chee ea a
= ae ete eke Sate apne Ry eee Cae eae ae mE
26 eS ae wie keen "ine Ree el ARS SB Pee DR nc et cpr rr te
le aye Pc ie Deka ge oer RP a ly oro oe
a Po ae, eae Na ee Ae ee ee tODr < . nD aes ee ee mmr! We ee ie) en aie: Silesia 0) -
nm . o) ° v . 6.8
fx) Seine See aoa cig ae = oe Bee Ret OCP ee aa es pe
4 RO Coen d 2rd 2 ea Ses. Slaw on os) Fate ae Oras ae eine
ai a Oe ee Sea ee a ee ae ee oa Se
$ ne ay eee oc © Ss Ce ge he ae BG ee eae oe eee
<9 . oP STRESS PSE aa ylcga SC aR eee ae en et ee MPRA enon
ome : er 5 as) uM Oo Pe - ere ° 9 0 - Sp © . 2 Byte] Hoh © 0 D Ge OP
np a Bo ase eee on a OS Se eee oe ‘eg at Gg oe 2.8
Ooo 8 al Sp) 1s SG Oqg - &os. oO Ses aes a (= Oo &
as S| sare (HAE OSS So APE OC On VS SHG me Sms sVEVnod
S wit let Gus) py OOon Tas HHO CRORE WMS Me GCos5 MSDTHOO
AGES OSES aS SSS SCO SSS SPO EE OVE OOF

DESCRIPTION OF
VARIETIES

In our descriptions of
varieties we have not
given date of ripening.
It would be impossible to
do so, except for a very
limited section of coun-
try, the date varying
with the latitude and
longitude of the location,
and often to a lesser de-
gree with the soil and ex-
posure of the vineyard.
We havetherefore chosen
some of the leading well- . .
known sorts for compari- Grape-Vines planted along the garden walk
son, and have given the
time of ripening, as compared with one of those ripening about the same time im this
locality. Thus, we use Moore’s Early as
indicating one of the earliest to ripen,
Concord or Delaware midseason, and
Catawba late. By bearing this in mind
our readers will be able to fix the time of
ripening of most varieties we describe.

It should also be borne in mind that
variations in soil and climate, and other
conditions of environment, often cause
great variations in the characteristics of
all plants. Grapes are no exception.

In selecting varieties for planting, it
1s well to plant Jargely of those which are
known to succeed in the locality, and the
new or lesser known varieties more
sparingly, until they have been tested and
a found to be desirable. Nearly all of the
A pretty Grape arch hardy varieties do well in all locations.

[8

—

COMPARISON OF VARIETIES

On pages 5 and 7 will be found a carefully prepared table showing the com-
parative merits of 62 varieties of Grapes arranged on a definite scale of points.

Varieties of Grapes

Agawam (Rogers’ Hybrid No. 15). Red
or maroon. Bunch usually loose, shouldered;
berries Iarge; skin thick; flesh pulpy, meaty,
juicy, of a rich peculiar aromatic flavor; ripens
about with Concord; a good keeper. Vine a
strong, rank grower, hardy and productive;
should be pruned, leaving long canes. One
of the best of Rogers’ hybrids.

Aminia (Rogers’ No. 39). Black.
Bunch and berry large; skin thick;
flesh tender; very early, ripening
about the same time as Worden;
quality good. Vine a strong grower,
healthy, hardy and productive.

Bacchus. Black. Bunch medium;
berry small, round, juicy, sprightly.
A seedling of Clinton, which It re-
sembles but is of much better quality.
A valuable wine Grape.

Barry (Rogers’ Hybrid No. 43).
Black. Bunch very large, compact,
shouldered; berries large; flesh tender
sweet, good. Vine vigorous, hardy
and healthy. Ripens about with
Concord.

Brighton. Red. Bunch medium
to large, long, compact, shouldered;
berries medium; skin thin; flesh
tender, sweet, with scarcely any
pulp; quality best. Vine a vigorous
grower, healthy, hardy and produc-
tive; one of the best early red Grapes.
The flowers have reflexed stamens
and do not always fertilize fully un-
less planted with Concord, Worden
or others which blossom at the same
time. Ripens with Delaware.

Brilliant. Red. Bunch large,
long, sometimes shouldered; berry
medium to large; skin thin, tough,

9]

brilliant in color; quality good to best. Vinea .
strong grower, hardy, healthy and productive.
Ripens about the same time as Delaware.

Campbell’s Early. Black. Bunch large,
shouldered, moderately compact; berry large,
nearly round, slightly elongated, covered with
profuse light blue bloom; adheres strongly to
stem; skin thick, tough and does not crack;

Brighton Grapes

flesh somewhat pulpy, sweet, with slight
aroma, not foxy; quality about same as Con-
cord. It colors very early but requires some
weeks after coloring to fully ripen; a fine ship-
ping Grape. Vine a good grower.

Catawba. Dark red when fully ripe.
Bunch large, moderately compact, shouldered;
berries medium to large; skin thick, tough;
flesh somewhat pulpy, with rich vinous flavor;
of best quality for both table and wine. Vine
a good grower, hardy, with healthy foliage;
very productive and profitable where it suc-
ceeds and matures well. Ripens too late for
high Jatitudes. :

Champion, or Talman.

Black. Bunch

Delaware Grapes

iceha, “.
a=
207s

medium to large, compact; berries medium, ad-
hering to stem better than Hartford, which it
resembles; skin thick; flesh sweet, juicy, some-
what pulpy, with foxy flavor. Vine a very rank
vigorous grower; hardy, very healthy and pro-
ductive. Ripens about with or a little before
Moore’s Early. Quality poor, but desirable
for early market.

Clinton. Black. Bunch small to medium,
compact, long, not usually shouldered; berries
small; skin thin, but tough; flesh juicy, spicy,
with little pulp, quite acid; 1s used principally
for wine. Vine very vigorous, healthy, hardy,
and productive. Requires plenty of room,
and spur-pruning on old canes for best results.

’ Concord. Black. Decidedly the most

"© popular Grape in America, and deservedly

et ages
set

so. Adapts itself to varying conditions and
is grown with more or less profit in every
grape-growing state in the Union. Bunch
large, shouldered, compact; berries large,
covered with a rich bloom; skin tender,
but sufficiently firm to carry well to dis-
tant markets; flesh juicy, sweet, pulpy,
tender. Vine a strong grower, very hardy,
healthy and productive. For general culti-
vation the most reliable and profitable va-
riety.

“ Cottage. Black. A seedling of Con-
cord, and very similar in growth, size and
quality, but ripens a few days earlier,
about with Moore’s Early. Variable as to
productiveness and sometimes drops Its
berries.

Cynthiana. A black wime Grape.
Bunch medium, long, shouldered, com-
pact; berries small. Vine a vigorous grow-
er and healthy; fruit ripens late. Highly
esteemed in the South and Southwest,
where it 1s considered one of the best red
wine Grapes; strongly resembles Norton.

Delaware. Red. Bunch small, com-
pact, sometimes shouldered; berries small;
skin thin, but firm; flesh juicy, very sweet
and refreshing, of best quality for both
table and wine; ripens with Concord or a
a little before. Vine hardy, productive, a
moderate grower; requires rich soil and

[ 10

THE WONDERFUL NEW CURRANT

PAW So PROLIFIC.
IT HAS NO EQUAL.

MENSINGS STECHER, LITH.ROCHESTER.N-Y.

\

/
YY

Nee.

Grape- Vines used as a screen

good culture. Is regarded by many as the best
American Grape, all things considered. It
should be in every garden and vineyard.

Diamond. White. Bunch large, compact,
shouldered; berries Iarge, round; skin thin,
but tough; flesh tender, juicy, with but little
pulp. Vme a good grower, with thick, healthy
foliage; hardy and productive; of fine quality.
Ripens a little before Concord.

\/ Diana. Red. Bunch medium, very com-
pact; berries medium; skin thick and very
tough; flesh sweet, tender, vinous, with a pe-
culiar musky flavor; of good quality for both
table and wine. Vine vigorous and productive.

\/ Dracut Amber. Red. Very early; bunch
and berry large; flesh quite foxy. Vine hardy
very vigorous and productive. Valuable in high
Jatitudes where better varieties will not ripen.

Duchess. White. Bunch medium to large,
long, compact, shouldered; berries medium,
quality best; ripens a little ater than Concord.
Vine a good grower and productive. Its qual-
ity Is so fine that considerable trouble in grow-
ing it will pay. Keeps a long time after being

_ gathered.

Early Ohio. Black. Bunch medium to
large, compact, often shouldered; berries me-
dium, quality fair; ripens about with Moore’s

11]

Early or a little before un-
der favorable conditions.
Vine healthy, hardy and

productive. A sure and
regular bearer.
Early Victor. Black.

Bunch medium, compact;
berry medium; flesh tender
and sweet. Vine a strong
grower, very healthy, hardy
and productive. Ripens
about with Concord; in
foliage, growth and cluster
resembles Telegraph. Qual-
ity only fair.

Eaton. Black. Similar
in foliage to Concord. In
growth, health, hardiness of
vine, and in every other re-
spect its equal, while in
size of bunch and berry it is
much larger and more attractive. Leaf large,
thick, leathery, covered on the under side
with a thick, brownish yellow down. Bunch

Catawba Grapes (see page 10)

Campbell’s Early Grapes (see page 9)

[el

very large, compact, double -shouldered;
berries very large, many one inch In diameter,
round, black, covered with a heavy blue
bloom, adheres firmly to the stem; skin thin,
but tough; pulp tender, separating freely from
the seeds and dissolving easily in the mouth;
very juicy. Ripens with Concord or a Iittle
earlier.

Elvira. White. Bunch and berry medium,
very compact. Vine a vigorous, strong, healthy
grower and very productive, often growing
four or five clusters on a single cane; very
hardy. Ripens late, about with Catawba. A
valuable white wine Grape.

~“ Empire State. White. Bunch medium,
long, compact; berries medium, quality best.
Vimea strong grower, hardy, with large, healthy
foliage and short-jointed canes which ripen
early. Superior in quality to Niagara, but not
usually so productive.

v Etta. White. A seedling of Elvira, but
larger in berry and of better quality.

/ Eumelan. Black. Bunch medium, shoul-
dered, compact; berries medium, round, adher-
ing firmly to the stem; flesh tender, melting,
rich and vinous; ripens a little before Concord.
Vine vigorous, very short-jointed, hardy and
productive. A superior red wine Grape.

¥ Geertner (Rogers’ No. 14). Red. Bunch and
berry medium to large; skin thin and of a beau-
tiful bright red color; flesh sweet, rich, aromatic.
Vine healthy and productive. This is one of the
best and most showy of the red Grapes.

’ Goethe (Rogers’ No. 1). Bunch usually

large, shouldered, compact; berries large, oval,-

yellowish green, tinged with red on one side,
amber-colored when fully ripe; skin thin but
firm; flesh sweet, juicy, with high aromatic
flavor. Vine strong and very productive. One
of the best keepers and of best quality for both
table and wine. Esteemed highly both West
and South; rather late for northern localities,
and yet ripens about with Catawba. It is
quite good if not fully ripe.

Green’s Early. A new white Grape. A
chance seedling of Concord type. Bunch and
berry medium to large; sweet; ripens very
early, before Moore’s Early.

13]

Green Mountain. Sameas Winchell; white.
Bunch medium to large, shouldered; berries
medium, greenish white; skin thin, tough; pulp
tender, sweet, with few seeds; of excellent qual-
ity, free from foxiness; very early. Vine vigor-
ous, healthy, hardy and very productive. A fine
Grape, identical m every way with Winchell.

. Hartford. Black. Bunch large, shouldered;
berries Iarge, clined to drop from bunch if
allowed to hang until fully ripe; flesh sweet,
pulpy, somewhat foxy. Vine hardy, vigorous,
healthy and productive. Ripens four to six
days before Concord.

Hayes, Francis B. White, with yellowish
tinge when fully ripe; bunch and berry medium;
skin thin, flesh tender, juicy, of medium qual-
ity. Vine a fair grower, hardy; foliage healthy.
Ripens about with Hartford.

Empire State Grapes

Green Mountain Grapes (see page 13)

Herbert (Rogers’ No. 44). Black. Bunch
and berry large; flesh sweet, rich and sprightly.
Vine a good grower, hardy and productive.
Early and of fine quality for market.

Herman Jaeger. Dark purple, nearly
black. Bunch very large, compact, shouldered;
berry medium, quality very good; ripens about
with Concord. Vine very vigorous, hardy,
healthy and productive. One of Munson’s
seedlings.

Iona. Pale red. Bunch large, long, shoul-
dered; rather loose; berries medium; skm thin,
firm; flesh tender, with rich vinous flavor; of
very best quality for table or wine. Vine only
a moderate grower, requiring rich soil and high
culture; short-jomted and inclined to overbear,
requiring short pruning and thinning of fruit.
Ripens a little before Catawba,

Isabella. Black. Bunch large, shouldered,
compact; berries large, oval, of fair quality.
Vine vigorous, but not very hardy. Ripens
late and irregularly.

VY Ives. Black. Bunch Iong, medium to large,
compact; berries medium; skin thick and tough;
flesh sweet, pulpy, somewhat foxy; colors early
but does not fully mature until several weeks
later. When ripe it is a good market variety,
and is highly esteemed for red wine. Vine
hardy, very vigorous and healthy, generally
succeeding well; is quite exempt from rot.
A good shipper.

Janesville. A very hardy black Grape.
Bunch medium, very compact; berry medium;
skin thick; flesh pulpy, acid, of medium qual-
ity. Very strong, rank grower, and very pro-
ductive. Desirable only in severe climates
where better varieties will not succeed. Colors
very early, but improves by hanging some
weeks longer on the vines.

VY Jefferson. Bright red. Bunch large, double
shouldered; berry medium to large; skin thick;
flesh tender, crisp, juicy, sweet, slightly aro-
matic, vinous. It is of very best quality, a
fine keeper and good market Grape. Ripens
with Catawba or a little later.

¥ Jessica. White. Cluster and berry quite
small; very sweet and pleasant. Vine a fair
grower, hardy and productive. Ripens ten
days or two weeks before Concord. Recom-
mended only for garden culture.

, Lady. White. Bunch medium, compact;
berries large; skin thin. Vine only a moderate
grower, but perfectly healthy and hardy,with
Concord foliage, moderately productive, good,
though not of best quality. Ripens very early;
should be planted on rich Iand and given high
culture.
| Lady Washington. A late white Grape.
Bunch very large, compact, double-shoul-
dered; berries large, yellowish green, with thin
white bloom; flesh tender, sweet, juicy. Vine
vigorous, with large foliage. Ripens rather
Jate for our latitude, but succeeds well in many
localities in the South and Southwest.

Lindley (Rogers’ No. 9). Red. Bunch me-
‘dium, long, not usually shouldered; berries
large; flesh tender, sweet, with high aromatic

[14

Eaton Grapes (see page 11)

Lindley Grapes (see page 14)

/

flavor, of best quality; a good keeper, with
firm, tough skin; ripens with Delaware. Vine
healthy, vigorous and hardy. One of the best
of Rogers’ hybrids. It succeeds well n some
parts of the South. Requires long pruning ard
not too rich soil.

Lucile. Red. Bunch and berry medium to
large; skin thin, but tough, bright color. Good
shipper; flesh pulpy; quality fair, foxy. Ex-
ceedingly productive.

Lutie. Dark red. Bunch and berry me-

' dium to large; skin tough and thick; flesh

Moore’s Early.

pulpy, sweet and quite foxy; quality only fair.
Vine hardy, vigorous and productive. It sells
well as an early red Grape, ripening about with

Martha.

White, sometimes turning pale

yellow when fully ripe. Bunch medium, com-

<.

pact, shouldered; berries medium; skin thin,
tender; flesh very sweet; quality good as Con-
cord. Vine healthy and hardy, similar to Con-
cord in appearance and habit, although not
quite so strong a grower. Ripens with Concord.

Massasoit (Rogers’ No. 3). Red. Bunch
large, compact, shouldered; berries large; skin
thm, very tender; flesh tender, sweet, without
pulp, delicious, with agreeable aroma; very
early. Vine vigorous, healthy, hardy and
moderately productive. One of the earliest of
the Rogers’ varieties.

McPike. A seedling of Worden, which it
resembles in color, quality and time of ripen-
ing. Bunch large; berries very large, an inch
or more In diameter; too large and soft for
distant markets. Similar m fruit and growth
of vine to Eaton.

Merrimac (Rogers’ No. 19). Black. Bunch
very large, shouldered, compact; berries large;
flesh sweet, tender, good. Vine a good grower,

hardy and productive. It strongly resembles
Wilder (Rogers’ No. 4).

Missouri Reisling. Greenish white, be-
coming pale red when fully ripe. Bunch me-
dium, compact; berry medium; flesh tender,
Juicy and sweet; makes a white wine of high
quality. Vine hardy, healthy and very produc-
tive. Ripens a little later than the Catawba.

Moore’s Early. Black. Bunch rarely

shouldered, not quite so large as Concord;

17]

berries larger and very much like it in flavor
and quality. Vine a moderate grower, very
healthy and hardy; foliage thick, leathery,
somewhat resembling Concord, except on the
under side, which is covered with a yellowish
brown down. Produces a fair and, with high
cultivation, a heavy.crop. Ripens so early as
to be nearly out of market before the popular
Concord is ripe and is, therefore, a very de-
sirable early market variety. Succeeds best
on rich soil.

'. Moyer.
Canada.

A red Grape that originated in
It resembles Delaware in foliage,

habit of growth, appearance and quality of
fruit, but Is more vigorous in growth. The
clusters, however, are quite small and some-
times imperfect; berries a little larger than
Delaware. Ripens about with Moore’s Early,
and ts chiefly valuable for its earlmess.

Vergennes Grapes (see page 19)

Niagara Grapes

‘ Niagara. White. Bunch very large and
handsome, often shouldered, compact; berries
large, round; skin thin, tough, does not crack,
and carries well; has not much pulp when fully
ripe; melting, sweet, with a flavor and aroma
peculiarly its own, and agreeable to most
tastes; ripens with Concord, sometimes a little
earlier. Vine very vigorous and productive,

succeeding well both North and South; is very
largely planted by vineyardists.

VY Norton (Norton’s Virginia). Black. Bunch
long, compact, shouldered; berries small; flesh
tender, melting, without pulp, and vinous;
ripens too late for many northern localities,
but is very highly esteemed in the South and
Southwest, and considered one of the best and

[18

most reliable red wine Grapes. Vine a healthy,
vigorous grower, hardy and productive.
V Perkins. Pale red when fully ripe. Bunch
medium to large, shouldered, compact; berries
medium; skin thick; flesh sweet, juicy, but
foxy; ripens early, before Concord. Vine very
vigorous, hardy, healthy and productive.

\ Pocklington. Pale green, usually with
tinge of golden yellow where exposed to the
sun. Bunch large, very compact; berries very
large, covered with a beautiful white bloom;
flesh juicy, sweet, with considerable pulp.
Foliage large, leathery, healthy. Vine a
moderately good grower, but very healthy and
very hardy. It produces a heavy crop of fine
showy clusters.

\, Poughkeepsie Red. An early red
Grape of superior quality, somewhat
resembling Delaware, but with longer
and more shouldered clusters. Vine a
weak grower and not very healthy.
Has fruited finely with us, but we would
recommend it only for amateurs.

| Prentiss. Yellowish green, often with
a rosy tint on side next the sun. Bunch
medium to large; compact, not should-
ered; berries medium to large; skin thin,
but very firm; flesh tender, sweet, melt-
ing, with very little pulp, juicy.

V Salem. Dark red. Bunch large, com-
pact, shouldered; berries large, round;
skin thick and firm; flesh very sweet,
tender, with a rich aromatic flavor. Vine
vigorous, hardy, healthy. Ripens earlier
than Concord when thinned properly.
A splendid keeper, good shipper and of
‘best quality for both table and wine:

\ Telegraph. Black. Bunch medium
to large, compact, sometimes shouldered;
berries medium; flesh sweet, juicy, with
some pulp; quality fair; ripens early,
before Concord.’ Vine healthy, hardy,
very vigorous and productive.

/ Ulster Prolific. A red Grape of best
quality. Bunch medium, not shouldered,
compact; berries medium to large; skin
thick and tough; ripens soon after Con-
cord and keeps well. Vine a fair grower,
hardy, healthy and productive.

19}

\/ Vergennes. A dark red Grape from Ver-
mont. Bunch medium to large, not often
shouldered, compact; berries large; skin very
thick and firm; flesh sweet, juicy, with some
pulp; quality best. Vine a vigorous grower,
hardy, healthy, productive; inclined to over-
bear and should be thmned; ripens with Con-
cord. An excellent shipper and keeper; profit-
able market variety.

Wilder (Rogers’ No. 4). Black. Bunch large,
shouldered; berries large, skin thick and firm;
flesh sweet, tender, with sprightly, pleasant
flavor; a good keeper; ripens early or about
with Concord. Vine a moderate grower, hardy,
healthy and productive; popular for market.

Moore’s Early Grapes (see page 17)

/

Worden

Y Woodruff Red. A red Grape that originated

in Michigan. Bunch medium to large, short,
compact; berry large; skin thick, of a beautiful
bright red color, very handsome and attractive,
making it a profitable market variety. Vine
very vigorous, hardy, healthy and unusually
productive. The fruit is of good quality though
somewhat foxy; ripens about with Concord.

Grapes

’ Worden. Black. Bunch large, sometimes
shouldered, compact; berries very large; skin
thin. Superior to the Concord in the following
points: It is better in quality, has a larger
berry, 2 more compact and handsome cluster,
and ripens five to ten days earlier. It fully
equals Concord in vigor, health and product-
iveness. In berry it is about the size of Moore’s

[ 20

Early, but of better quality, more vigorous and productive, and ripens but Iittle later. We
recommend it strongly. It is perhaps not quite so good a shipper as Concord, but ships satis-
factorily from western New York to the principal cities east and west.

/ Wyoming Red. A very early red Grape. Bunch small, compact and handsome; berry
small to medium; skin bright red, thick, firm; fruit sweet, somewhat foxy, but agreeable to most
tastes. Vine a very strong grower, very hardy and healthy: foliage small, thick and leathery.
Its chief points of merit are its health and earliness. Should be pruned with long canes and
given plenty of room, to secure good clusters and a good crop. When pruned close, it is apt
to set imperfect clusters.

Varieties Recommended Only for Amateur Planting or for
Special Purposes

The following list includes new and not sufficiently tested varieties, and those
which are valuable only for special purposes, or in certain localities.

Amber Queen. Red. Bunch and
berry medium to large, of fine quality;
vine unhealthy, clusters often imperfect.
Not recommended.

Berckmans. Red. Bunch and berry
medium; quality very good; ripens about
with Worden. A good amateur variety.

Beta. Bunch good size; compact;
shouldered. Berry medium; skin thin
and rather tough; pulp separates easily
from seeds. Ripens early; fair quality;
very hardy. Recommended for planting
in the Northwestern States.

/ Colerain. White. Bunch and berry
medium; skin thin and tender; flesh
sweet, of good quality; ripens a little
before Concord. Vine a good grower
and productive.

./ Columbian. A large, showy, reddish
‘black Grape. Strong, healthy grower.
Quality inferior and clusters uneven.

_/ Eclipse. Black. Vigorous, hardy;
Yproduces fair crops; ripens before Hart-
ford, quality only fair.

Esther. White. Bunch and berry
large, early, of very good quality; vine
only a fairly good grower.

Geneva. White. The bunches are
‘medium to large, loose, berry large;
pulp tender, sweet; skin thick, tough; a
good keeper, of fie quality. Ripens oo I
about a week after Concord. Hardy. Diamond Grapes (see page 11)

5

/ Pocklington Craes (Ge page 19)

(22

\“Herbemont. Black. Bunch very large,
shouldered, compact; berries small; ripens too
late for the North, but is a valuable wine
Grape in the South.

Hermann. Black. Bunch long, narrow;
berries small, round, ripening very Iate. Vine
vigorous, very productive. This is a seedling
of Norton, and a valuable wine Grape in the
Southern States.

‘Requa, Rog. 28. Red. Very similar to
Lindley, but does not succeed so well.

In Praise of Our Grape-Vines

EL Centro, CAL.,
January 18, 1913.
Gentlemen:—The Grape-vines you shipped De-
cember 18 arrived and were opened today. They
came in fine condition and are entirely satisfactory.
I anticipate great pleasure in selling them to my
customers.
Respectfully,
WILLIAM KELLEY.

DELAVAN, WIs.,
May 19, 1913.

Gentlemen:—You may be interested to know that
the good goods you sold thirty-five years ago have
brought you this order. I refer to your transac-
tion with David Hent, whose granddaughter is my
wife. He won good success with your Grape-vines.
Yours truly, we,

H. D. Latimer. “ Woodruff Red Grapes (see page 20)

New Burnsipe, ILt., January 16, 1913.
Dear sirs:—Three years ago we purchased from you two vines each of fifty varieties of Grape-vines
Every one has proved true to name. Yours truly,
W. J. CaspeEr.

Macon, Ga., December 9, 1912.
Gentlemen:—The Grape-vines arrived all right and are well rooted. You keep up your reputation for
growing well-rooted vines, as in the past. Yours respectfully,
C. W. Morri_Lt.

Rareicn, N. C., March 11, 1913.
Gentlemen:—We have bought of you for the past twenty years and you seem to improve with age.
Your last shipment was as good, if not better than the first.
Yours truly,
Wuitinc Bros.

TreEviac, IND., January 28, 1913.
Gentlemen:—The 1,500 Grape-vines which we obtained from you last year made a splendid growth
and not a single vine failed to grow. Respectfully,
BENJAMIN W. DouGLass.

MarTINSVILLE, Va., December 9, 1912.

My dear sir:—You sent me the finest lot of Grape-vines I ever bought and I have been buying trees
and vines for many years. Very truly yours,
W. M. Peyton.

23 J

K S \s
yt yaate
ibeart SR lg oni van ) Yes Wes

oe < ES ae Gy “ £5
> y, — QY = <»

Small Fruits

N connection with our specialty, grape-vmes, we grow also a large stock of
small-fruit plants of such varieties as have been tried and found valuable for
profit in field culture, or desirable for the garden. We do not aim to fill our
lists with all the novelties annually introduced, many of which prove worth-
less or to be no Improvement on existing varieties, but add yearly all such
as stand the test of trial and comparison with older varieties and prove of
sufficient merit to warrant us offermg them to our customers. We are testing
many varieties not named in this Catalogue, but which will be added when
they have proved their claim to be worthy of general dissemmation; we have tried
to present only sorts of substantial merit.

Currants

Plant m rows 6 feet apart, and 4 feet apart in the rows; or, if to be cultivated both
ways, 5 feet apart each way.

Before planting, the roots should be pruned as described for grape-vines, and, in
planting, the same care should be taken to firm the earth about the roots.

After planting, cut back the tops about one-half the previous year’s growth. In
market plantations, the bush form of growmg the plants is found most profitable. For
the first five or six years after setting, a few inches of the new wood, or current year’s
growth, should be cut off each fall. If this is not done, the result will be a tall, barren
stem with but few fruit-buds. No plant will better repay generous treatment and high
cultivation than the Currant. Two or three forkfuls of good stable manure around
each bush every fall is desirable. If this cannot be readily obtained, an experienced
grower recommends the following special fertilizer:

Pure eround “bones cat 6 ear ea eee cae eee ore eter 600 pounds
Muriate:.of spotashe 2 ois. ee eee as eae nine te See ES DX)
Nitrate sof ssodace sper c yal cin aks ia iain a ore ce OERURM ROMT CRD an gCnen ED lg TY 15020

Apply the above, thoroughly mixed, to each acre every spring, sowing It broad-
cast and cultivating It in.
Red Currants

Cherry. Bush vigorous, stocky and com- (/ Fay (Fay’s Prolific). Bush vigorous but not
pact. Clusters rather short, with short stems; quite so strong a grower as Cherry. Clusters
fruit averages large; color fine, biight red; medium to long, with rather Jong stems; color
thin-skinned, juicy and fine-flavored. One of darker than Cherry; berries average large;
the most productive of the large Currants. juicy and less acid than Cherry.

[ 24

OP Ao Rese? B

| cy Spr ? s |

VY Long-bunched Holland. Bush very vig- bronze-green. Clusters above medium length;
orous and hardy. Clusters long; berries me- berries medium or above, bright red, with mild
dium to large; quality good. One of the best acid pulp. Very productive.

late varieties. \/ Wilder (President Wilder). Bush upright,
\/ London Red (London Market). Bush vig- vigorous. Clusters above medium length; ber-
orous, upright. Clusters short; fruit medium ries averaging large; bright red; excellent, with
to large; color dark red, with sprightly acid a mild subacid flavor. Ripens early and re-
flavor. Very productive. mains bright and firm until very late. Because

V Moore’s Ruby. Bush upright, strong- of Its exceedingly vigorous growth, great pro-
growing. Clusters medium to large; berries ductiveness, high quality, and remaining good

above medium, juicy, sweet and good; clear ‘°° long after ripening, we recommend this as
ruby-color one of the best Red Currants. Is being very

RG tee Sears Te much We very. vigorous, largely planted by the best fruit zrowers.

upright, somewhat spreading. Clusters me-
dium length; berries vary from small to me-
dium or above; dark red; comparatively mild
acid. Hardy and productive.

Perfection. Bush vigorous, hardy and
very productive. Berries larger than Cherry or
Fay, with larger clusters; color bright red;
rich, mild subacid; plenty of pulp with few
seeds. It is a cross between Fay’s Prolific and

White Grape.

Vv Ponoma. Very vigorous and hardy. Clus-
ters medium length; berries medium size, clear, -
bright red, almost transparent, very sweet, of
fine quality; ripens early and remains in sood
condition a long time.

/ Prince Albert. Bush vigorous, very up-
right in habit. Clusters short to medium; ber-
ries medium to large, pale red; skin thin; juicy,
of high flavor. Immensely productive. A late
variety, highly valued at canneries because of
Its good size, thin skin and large amount of
highly flavored juice.

Red Cross. A _ strong-growing variety.
Clusters long; berries medium to large, bright
red; quality good to best. Very productive
and hardy.

.f Red Dutch. An old and_ well-known
standard variety. Bush a strong, tall, upright
grower. Clusters average about 3 inches long;
berries medium im size, dark red; sprightly sub-
acid flavor. Productive.

Vv Versailles (La Versailles). Bush a vigor-
ous, somewhat spreading grower; similar to
Cherry’ in habit of growth and character of fruit.

\/ Victoria (Raby Castle). Bush a very
“strong, upright grower; foliage rather pale

Zon

Perfection Currants

inet We y} el
Cee); AO
O64
REEL og us Jan Je YiEss4
— w tw, LE
7 “es Zax
—_—— Sy x zs YY 2

White Grape. Bush vigorous, somewhat
spreading, productive. Clusters Jong; berries
large to very large, averaging large; of very
attractive color, mild flavor and good quality.
A good table variety.

White Imperial. Bush vigorous and very
productive. Clusters large; berries very large,
sweet and most delicious. This is the best of
| the White Currants.

| \ White Transparent. Large; bunches long;
fine quality, milder than White Dutch or
_ White Grape.

Black Currants

Black Champion. Bush vigorous and
productive. Fruit averages above medium;
pulp nearly sweet, mild-flavored. A desirable
variety for general culture.

/ Black Naples. Bush very vigorous, up-
me right, moderately productive. Fruit varies
, from small to large, averaging above medium;
pulp acid, with strong flavor. An old and well-
known variety.
\/ Black Victoria. The bush is a strong, vig-
. orous grower, and very productive. Fruit
) very large, of fine flavor. A new variety from

6.4 England.

“VY Boskoop Giant. Bush strong grower; pro-
ductive. Fruit rich, sweet flavor, ripens evenly
and hangs well on bushes for a long time after
ripening in good condition; firm, pulpy flesh,
making It well adapted to canning and ship-
ping. The largest and best of all black va-
rieties.

V Lee’s Prolific. The bush is rather short,

dwartfish, moderately vigorous and productive;

Wilder Currants
(see page 25)

White Currants

White Dutch. Bush an upright grower,
vigorous and very productive. Clusters 2 to
3 inches long; berries of medium size, are
translucent, and a little darker than White
Grape; quality excellent. Ripens early. The
plant is thoroughly hardv.

the fruit varies from small to very large; acid.

/ Prince of Wales. Bush vigorous and very
productive. The fruit varies from small to
large, is mild flavored and nearly sweet when
fully ripe.

Buy the strongest roots you can procure, and you get not only quick results, but satisfaction

as well.

Currants and Gooseberries make splendid jellies and preserves.

grow, and fruit early.

They are not hard to

[ 26

Gooseberries

Plant in the same manner as described for currants, and give the same annual
liberal application of manure or fertilizer. The American varieties will need close
pruning every year; the English varieties need Iittle or no pruning.

American

'’ Chautauqua. Bush very vigorous, stout,
upright; foliage large, glossy, dark green. Fruit
large, smooth, veined, translucent; skin thick;
quality very sweet and high-flavored. Hardy
and productive.

“ Columbus. Bush a strong, robust grower;
foliage large and glossy. Fruit large, oval;
skin greenish yellow, smooth; of the highest
quality.

Downing. Bush vigorous and very pro-
ductive. Fruit medium to large; skin whitish
green; flesh soft, juicy. Perfectly hardy
under all conditions. Excellent for family
use and very profitable for market.

\/ Golden Prolific. Bush a good grower,
hardy and productive. Fruit large, golden
yellow; excellent.

Houghton. Bush a vigorous grower, with
rather slender branches; very productive.
Fruit medium size, pale red, tender and good.
An old, reliable variety, which retains its
popularity mm spite of the new ones.

Pearl. Bush moderately vigorous; im-
mensely productive. Fruit about the size of
Downing, of fine quality.

Red Jacket (Josselyn). Bush vigorous, up-
right and productive. Fruit varies in size
from medium to above medium. Color pale
red. Resembles Houghton, but the fruit is
larger.

\Y Smith’s (Smith’s Improved). Bush mod-
erately vigorous and exceedingly productive.
Absolutely hardy under all conditions. Fruit
large, pale greenish yellow, moderately firm
and sweet; fine for table use.

Y Triumph. Bush a good grower, hardy
and very productive. Fruit large, golden yel-
low; of good quality.

25M)

English

/ Crown Bob. Large, roundish oval, red,

hairy, of fine quality.

Industry. The most successful of the Eng-
lish varieties. The bush is strong, upright,
immensely productive. Berries of the largest
size, dark red, of excellent quality.

Keepsake. Fruit very large, straw-col-
ored, of excellent flavor. Very productive, and
one of the earliest to ripen.

Lancashire Lad. Fruit smooth, bright
red, very large, of fine quality. Bush a strong
grower and productive.

Whitesmith. Large, roundish oval, yel-
lowish white, nearly smooth, of first quality.

é -VSH (VZZ F(Z
in SY Ue [is Nal aathete pron | NS
PUD EEE iodpn JAN
EINE ot SES aide
at SS 3 a WY O»
Raspberries

bone are the best fertilizers.

of the sorts.

7 ASPBERRIES succeed well on any good land suitable for corn or wheat,
but amply repay high cultivation. Well-rotted stable manure or ground

Red and yellow varieties should be planted m rows 6 feet apart and 3
feet apart in the rows; black- and purple-cap varieties 7 feet apart and 3
feet in the rows. This will require about 2,400 plants to the acre for the
former and 2,100 for the latter. Close planting is not advisable for any

Cut out all old wood as soon as the canes have done bearmg—to give more vigor
to the young canes. Blackcap varieties should be planted only m the spring.

Red

Cuthbert. Deep, rich crimson, large to
very large, very firm. One of the very best
market varieties. Season medium to late. A
remarkably strong, hardy and productive va-
riety.

Herbert. Bright red, large to very large,
somewhat oblong, moderately firm, juicy, fine
in flavor and quality. Very vigorous, hardy
and productive. Originated in Ottawa, Canada.

Loudon. Dark crimson, large, firm, of good
quality. The best midseason market variety.
Vigorous, hardy and productive.

Marlboro. Light ciimson, large, very firm,
and of good quality. A fme early market va-
riety; vigorous and productive.

Miller. Bright red, large, round, of fine
quality. One of the firmest and best shippers
for early market. Vigorous, hardy and im-
mensely productive.

/ St. Regis. New Raspberry, said to fruit
the same year planted. Everbearmg, large
size, firm, productive, good shipper, fine

quality.
Black and Purple

Black Diamond. New. Large as Gregg.
Ripens with Kansas. Hardy and productive;
strong grower; highly recommended.

Columbian. Dull purple, very large,
moderately firm. A good market berry and
one of the best for canning. Bush remarkably
strong and wonderfully productive.

{/ Cumberland. Black. Very large; very

* smmilar to Gregg in quality and firmness; in
hardiness and productiveness it 1s unexcelled.
One of the best midseason market varieties,
and very popular.

.’ Gregg. Black. Has been for many years
the leading market berry. Large, firm, of good
quality, ripening late. Exceedingly productive.

Kansas. Black. Berries as large as Gregg
and of better color; little bloom; of best qual-
ity; ripens early. The plant is a strong grower
and productive. |
Palmer. Black. Berries of medium size.
Very early and productive.
17 Plum Farmer. New. Large, black. Hardy
and productive; good quality. Strong grower,
healthy, hardy. Best of the new sorts.

wa
/

Yellow

“ Golden Queen. Large, golden yellow, of
fine quality. Very hardy and productive;
succeeds almost anywhere, and Is a most de-
sirable berry, bringing good prices in the
market.

We are owners of the largest single tract of land in America planted exclusively to

Grape-Vines, Currants and Gooseberries,

| 28

Blackberries

LACKBERRIES require the same treatment as raspberries, and should be

Agawam. Medium size, jet-
black, sweet and tender to the
core. One of the best for home
use or home market. Very hardy,
healthy and productive, and one
of the most satisfactory varie-
ties to grow.

v Ancient Briton. Of medium size and best
quality; immensely productive. Extremely
hardy, enduring severe winters without injury.
A reliable market variety.

V Blowers. A new variety. Large, glossy,
black; fme quality; quite acid, ripens early and
continues a long time in season. The fruit
resembles Wilson’s Early in appearance.

V Eldorado. Large, coal-black, sweet, melt-
ing, without hard core. Vigorous, hardy and
very productive. Fine market variety.

Vv Early Harvest. Medium; glossy black, of
excellent quality; ripens very early and ships
well; compact,.dwarf grower. Very productive
but not very hardy.

4
Snyder Blackberry

29 |

planted the same distance apart.

V Erie. Very large, round, of fine quality
when fully ripe; ripens a little later than Early
Harvest. Vigorous and productive.

Y Iceberg. Originated by Luther Burbank,

who has produced so many new frutts of world-
wide fame and value. A snowy white Black-
berry, as large as Lawton, early, sweet, tender,
and melting throughout. Very productive but
not very hardy. Canes should be laid down
and covered during the winter, in the Northern
States for best results.

Kittatinny. Large, long, glossy black of
most excellent quality and fime flavor. A
popular variety, but requires protection in
severe climates.

t“ Mersereau. Medium to large, juicy, mildly
sweet when fully ripe, sprightly, good flavor
and quality. The bush ts vigorous, hardy
and productive.

¥

\- Minnewaski. Large, roundish to slightly
-elongated, sweet and juicy when fully ripe
fine flavor and quality. Canes vigorous, quite
hardy and productive.

“ Rathbun. Very large, jet-black, firm
enough to ship and handle well, of best qual-
Ity. Forms a compact bush 4 to 5 feet high.
Very productive and hardy; will root from
tips of canes.

Stone’s Hardy. Medium size, juicy, sweet,

of fine flavor and good quality. Canes upright,
rather slender. The bush is very hardy and

. productive.

,/ Snyder. Of medium size and fair quality
when well ripened. The most popular Black-
berry in this state. Ripens early; Is very pro-
ductive and very hardy and always brings
good prices in market.

Y Taylor. Very hardy, as productive as
Snyder; the Iong, thimble-like fruit is borne n
immense clusters of the very best quality
and flavor. Ripens about two weeks later
than Snyder.

/ Wachusett. Medium size, roundish, juicy,
sweet, good flavor and quality. Canes very
hardy, moderately vigorous, with small, scat-
tering prickles.

(/ Ward. Large, Iong, jet-black, tender,
melting, without core, best quality. A new
variety with strong, sturdy canes. The plant
is absolutely hardy, withstanding without in-
jury the severest winters, vigorous in growth
and bearing annually very heavy crops of
Its splendid berries.

X

Eldorado Blackberry (see page 29)

ra

* Lucretia.

Wilson. Large, very early, sweet and de-
liclous; ripens evenly and holds its color well.
A strong grower and very productive, but re-
quires winter protection.

DEWBERRY

A low-growing, trailing black-
berry. Large; soft, sweet, of very good quality,
with no hard core. The plant is quite hardy
and, under favorable conditions, very - pro-
ductive. Earlter than the upright varieties.

The Grape-Vines we offer are the best rooted and most vigorous that can be grown, and come

into fruiting in the shortest time possible after planting.

[ 30

Strawberries

TRAWBERRIES do well on almost any soil, provided it 1s well drained,
deeply worked and well manured. Thoroughly rotted stable manure ts
the ideal fertilizer, but, where this is not available, nitrate of soda, dried
blood, bone meal, muriate of potash, kainit and wood ashes are all excel-
lent. For field culture set In rows 3 to 4 feet apart, and 15 to 18 inches
apart in the rows; In the garden the rows may be nearer together. Early
spring is the best time for setting plants.

Varieties with imperfect or pistillate flowers are marked “P,”’ those

with perfect or staminate flowers are marked “S.’ Where pistillate varieties are
planted, every third or fourth row should be of some staminate variety that blossoms
at the same time, in order to produce plenty of pollen to fertilize the imperfect flowers

of the pistillate varieties.

.“ Bubach. (P.) Large, early, remaining good
a long time; color bright scarlet; productive;
largely grown for market.

~~ Brandywine. (S.) Large, midseason to
late, of excellent quality, dark glossy red; vig-
orous and productive.

Y Clyde. (S.) Large, firm, of regular, coni-
cal shape; light scarlet. Early to midseason;
healthy and very productive.

if Dunlap. (S.) Vigorous, productive; good
flavor; good canner and fine shipper. Ripens
midseason.

(S.)

Excelsior. Very early, of good size,
cone-shaped; bright scarlet. Ripens evenly.
VY Gandy. (S.) Large, late, firm, bright crim-
son; very uniform im size and shape. Vigorous
and productive.

v Glen Mary. (S.) Large to very large, often
flattened, deep red, of unusually good quality;
season medium to late. Very productive and
vigorous.

~ Haverland. (P.) Medium to large, long,
conical, of fair quality; rather soft, but a pop-

_ ular market berry.

Jessie. (S.) Large, dark red; very popular
where it succeeds. An excellent fertilizer for
Bubach and other early-blooming kinds.

“ Michel’s Early. (S.) Medium size; similar
to Crescent, but some days earlier and firmer.
31]

Y Nick Ohmer. (S.) Very large, dark red,
uniformly roundish conical, of excellent qual-
ity; very healthy, vigorous and productive.

v Parsons’ Beauty. (S.) Very large, of high
quality, deep red; midseason. Hardy and
vigorous.

, Sample. (P.) Large to very large; deep
glossy red, firm flesh, fine quality; very pro-
ductive. Midseason to late.

| William Belt. (S.) Large to very large,
conical, bright scarlet, firm, of good quality;
very vigorous, healthy and productive. A fme
market berry.

Sample Strawberry

One a our Grape Vineyards

Suggestions to Planters
LOCATION AND EXPOSURE FOR VINEYARDS

HE best location for a vineyard ts on soil naturally dry or artificially
drained.

Grape-vines thrive best on either gravelly, sandy or clay soils, or

a combination of these. They succeed best on high, dry ground, having
enough slope to carry off all surplus water. In northern latitudes, away
from large bodies of fresh water, an eastern or southern exposure Is pref-
erable. Near a large river or lake, an exposure facing the water is
usually most desirable.

A location giving a free circulation of air 1s very desirable, as in
such oe there ts less liability to mildew of foliage or rotting of the fruit,—to both
of which diseases many varieties of grapes are subject.

Where the formation of the Iand will permit, it 1s best to plant the rows so that
they will be parallel with the direction of the prevailing winds of summer and autumn,
as this will permit the wind to blow unobstructedly between the rows, rather than
against them.

PREPARATION OF SOIL

The only necessary preparation of the soil is to thoroughly plow and pulverize it
to a depth of 10 to 12 inches. If m sod, it should be summer-fallowed m August or
September preceding planting, and again plowed at the time of planting. At this last
plowing many of our best vineyardists plow the ground into lands equal in width to

2

the distance apart the rows are to be planted, and plant the vies in the dead fur-
rows. This saves a large amount of labor in digging the holes.

If the soil is naturally poor, give a liberal application of thoroughly rotted stable
manure, or raw bone meal, about 600 pounds to the acre, with about 300 pounds mu-
riate of potash, or two tons of good, unleached hard-wood ashes. Some planters put
manure or fertilizer in the hole when planting, which ts recommended, and helps the
vines to make a strong, vigorous growth.

PLANTING

When the land has thus been thoroughly pre-
pared and is ready to plant, stake out the ground
in rows 8 feet apart, and 6 to 8 or 10 feet mm the
rows. The strong-growmg varieties should be
given more space than is necessary for the weaker-
growing kinds.

Dig the holes 12 to 15 inches wide and 15 inches
deep, loosening the earth thoroughly in the bottom
and throwing in 2 or 3 inches of surface soil.

When the land has been plowed in the manner
indicated above, and the planting ts done in the
dead furrows, much less labor is required in dig-
ging the holes. All that Is necessary Is to remove
the subsoil and fill mm 2 or 3 inches of surface soil.
Before planting, the tops should be cut back to
withm two or three buds of the previous year’s
growth, and the roots to 6 to 8 inches in Iength,
being kept constantly moist. Spread the roots horizontally in the bottom of the
hole, m as nearly a natural position as possible. Cover with good, fine, surface
soil 2 or 3 inches deep, then step mto the hole and firm the earth thoroughly.
Now put on your fertilizer, and then fill the hole full, treading it the second time,
and finish with sufficient earth to cover the vine, so that only one or two buds
will be above the surface. The last filling should not be trodden, but be left Ioose, to
act as mulch. This firming or treading the soil is very essential to success, and should
never be neglected. When planted im dead furrows, most of the filling can be done
with a plow, turning a back furrow against the vines, at the same time filling the dead
furrow; but the treading and firming should be done as above.

If the tops of the vines are below the general surface of the ground, the hole may
remain partly unfilled in the shape of a basin, to be filled in as growth progresses.
33 ]

Grape Roots

Deep planting is recommended both for the North and South, as it insures a tier of
roots so far below the surface that there is little danger of injury by freezing m the
North, or of burning or scalding when the soil becomes very hot on the surface, as it
sometimes does in the South.

If the vines are to be trained to stakes instead of a trellis, as is sometimes done in
the South, they may be planted 6 feet apart each way; but the planting should be per-
formed in the method described above, except that if a plow be used the furrows may
be opened at right angles to each other, and the vines planted at the intersections. In
garden or amateur planting, the method of digging the holes and firming the soil about
the roots, as described above, should always be followed.

CULTIVATION

During the first summer after plantimg, cultivate the soil thoroughly and hoe
frequently about the vines, allowing no weeds to grow. Stirring the ground frequently,
especially in dry weather, acts as a stimulant to growth, the finely pulverized soil
forming the best kind of mulch. Peas, beans, early potatoes or other small crops may be
grown between the rows the first year. It is not necessary or advisable to tie up the
young canes the first summer; let them lie on the ground. In the fall, after the foliage
has fallen, cut the new growth back to two or three eyes, after which plow between the
rows, turning the furrows together over the rows, and if m the North, where there ts
danger of injury by freezing, make a small mound of earth over each vine, first pla-
cing a small stake near It, so that 1t may easily be found and uncovered in the spring.
By this simple method surface drainage ts effected, and the roots and tops thoroughly
protected during the winter.

In the spring, as soon as the frost is out of the ground, remove the earth over the
canes, and, when the new shoots are 2 or 3 inches long, rub off all but the two strongest,
which should be left to form canes, to be tied to the trellis the followmg spring. If
to be trained to stakes, but one cane should be Ieft. Cultivation the second summer
should be the same as the first. As growth progresses, the canes may be trained along
the rows on the ground, or, if the trellis is put up, they may be tied to the wires.

CONSTRUCTION OF TRELLIS

The trellis may be put up early m the spring of the second year, though it 1s not
necessary until the third year after planting. Some vineyardists set the posts and put
on the lower wire the second spring, tying the canes to it as they grow large enough
during the summer; but this is not essential.

Posts should be 8 to 9 feet Jong; the end posts about 5 to 6 inches in diameter at
the small end, and the intermediate posts or stakes 3 to 5 inches. Holes about 31% feet

[34

— oar
ae

Trellis and vines tied to lower wire second season after planting

deep should be dug for the end posts, and the posts carefully set with a slight inclina-
tion outward from the row. The mtermediate posts should be from 24 to 30 feet apart,
according to the distance apart of the vines, allowing three vines between each two
posts, and may be set in holes, or the lower ends may be sharpened and driven into
holes made with a large iron bar. If the end posts are large enough, no bracing Is
necessary; but, if braces are needed, they may be made of 3 x 4 or 4x 4 scantling, 12
feet long, one end resting in a notch near the top of the post, the other agamst a stout
stake driven firmly into the ground in a Iine with the row. The lower end of the brace
should rest on a flat stone, to keep it off the ground and prevent rotting.

The lower wire should be 21% feet from the ground, the upper wire 5 feet. In put-
ting up the wires, they should be fastened to the end posts by winding them twice
around, and twisting the end around the horizontal wire, and to the intermediate
posts by 14-inch staples. The wires should be straightened, but not drawn very tight,
as there will be less danger of breaking or pulling out of posts by contraction. The
materials required for one acre of vines are about 180 posts and 8 stakes (use the largest
ones for end posts), 500 pounds of No. 9 wire, 3 pounds of 114-inch staples for fasten-
Ing wires.

PRUNING AND TRAINING

THE RENEWAL System. There are several good systems of pruning and training,
each of which has its merits and advocates. A simple method, largely practised in west-
ern New York and Ohio, is known as the renewal system. It consists stmply in cutting
out nearly all the old bearing wood every fall to within 2 or 3 inches of the crown, leav-
Ing on strong vines three or four canes of
the current year’s growth, which have
grown from spurs left for the purpose at
the previous year’s pruning. Cut each of
these canes back to 3 or 4 feet in length,
tying them fan-shaped to the wires the
following spring, as shown in Fig. 1.

The letters a a a a show where the old
canes are cut off. The strongest canes
35

ASF) ae
’ ree - Ai ry ae Waste YS
8 @ } \ 4,
Nee \ ess a0 AN ( ad 4 Y Les ¢ eS
= ry e 8 Ze LES AY SS 2: 2

growing from these spurs should be tied to the trellis durmg the summer, and all weak
and useless shoots rubbed off. Suckers starting below the crown or from old wood do
not make good bearing canes and should not be used.

Tue Horizontat Arm System is also largely used, and is thus described:
When the vine is set out, it should be cut back to two or three eyes, as in Fig. 2.
But one cane should be allowed to grow the first season; this may be tied to a
stake or allowed to run on the ground. In the fall it should be cut back to 3
feet in length, as in Fig. 3. In the spring tie the top of this cane to the lower
wire of the trellis, allowimg only the two upper buds to grow, and rubbing off
all other eyes that start. Then two canes may be allowed to run on the
lower wire, or tied to the upper wires if they have been put on the posts. In
the fall cut these arms back to about 3 feet each, tymg them the following
spring to the lower wire, as m Fig. 4. When the shoots get well started in the
spring, rub off all on the under side and save only three of the upper ones on each arm,
leaving them 10 to 12 inches apart. As these grow, train the two end shoots to the
lower wire to complete the arms, and let the others grow over the wires, as in Fig. 5. In
the fall cut these canes back at the cross-marks in Fig. 5.

The vine is now properly formed and the
method of pruning is very simple and easy,
bemg the same year after year, a new cane
bemg grown each summer from the spur at a Fig
to replace the bearing cane which Is to be cut off
in the fall. If the vines have not made a strong
growth the first year, they should be cut back
and treated the second year the same as the first.

THe KNIFFIN System.—Another method,
known as the Kniffin System, requires but two wires. A smgle cane is grown to the
upper wire. All buds are broken from this except four, just two below each wire. As
these grow, they are fastened to the wire, one in each direction, forming four arms, as
in Fig. 6. In the fall these arms are cut back to four to eight buds. In the spring these
arms are firmly tied to the wire, and the
growth from each bud allowed to hang
down, as in Fig. 7. Future pruning con-
sists In simply cuttmg back these canes to
within one or two buds of the main arms,
as shown by the cross marks in Fig. 7.

There are many modifications of this
system. In the Trunk System two canes
[ 36

are grown, one to the lower, the
other to the upper wire, and the
same method of training and prun-
ing 1s followed as above.

Tue UmBretia System, where
the main cane Is tied to each wire,
and two arms with ten to fifteen buds each grown at the upper wire, and none at the
lower. These arms are tied near their base to the upper wire, then dropped over and the
ends tied to the lower wire, the arms extending about halfway between this and the
next vine on each side. These arms are pruned each year the same as in Fig. 7.

THe OvERHEAD OR ARBOR SYSTEM Is formed by spiking cross-bars 3 feet long
to the tops of the posts 6 feet high. Three wires are fast-
ened equidistant on these cross-bars and stretched the
length of the rows. The trunk cane is grown without
branches to the center wire, and six arms are trained, one
in each direction on each wire.

THE Post or STakE SystemM.—In the South the Pest
or Stake System is very popular. A post or stake is set
firmly in the ground at each vme. The cane-renewal system of pruning, as described
at Fig. 1, is used. Only one cane ts allowed to grow each year. A cane of the previous
year’s growth is wound tightly from right to left around the stake, the upper end
being fastened with a wire nail or some other means, near the top of the stake,
as in Fig. 8. This forms the bearmg cane for the year, and at the same time a
new cane Is allowed to grow at will from the spur near the ground, to form the
bearing cane for the following year.

1.
Me
we!
a

SimpLE Metuop oF GrAPE-ITRAINING.—So much has been written on this
subject and so many complicated methods set forth that the essential pomts are \
lost sight of, and those who cannot follow these methods to the letter just let the
vineyard go without care.

tree or vine which may be handled so systematically as the Grape. It is not
enough to cut away half or two-thirds of the growth, for unless you have a |
proper knowledge of the fruit-bearing canes, you may cut away the very ones
you ought to leave.

In the first place Iet us understand that some of the canes will produce
fruit-buds next year, while others will only make more wood, and it is
necessary to pay very close attention to this pot.

37 |

CZ
HY = <a

as}

It is not at all difficult to determme between the two. The fruit-canes have the
buds close together, and these buds are short and plump. Such canes usually come
from wood of the previous season’s growth, while the long-jomnted and unfrurtful canes
come from older wood.

Let us remember, however, that these long-jomted canes in their turn produce
fruit-bearing canes next year, and one or two bud-spurs should be left on them, for
the vineyardist must look a year ahead.

The time for pruning Grape-vines Is any time from the fallmg of the leaves in the
fall till the sap rises in the spring.

FRUITING

The second year, no fruit should remain on the vines. The third year, strong vines
with good culture ought to produce three to four pounds each; the following year they
should produce a good crop. But vines of weaker growth will not do this. Care must
be taken not to allow the vines to overbear, or they may be so injured as never to
recover. Three or four tons per acre is a full average crop for the strongest growers,
although good vineyards often produce without injury five or six tons per acre. The
less the number of clusters this weight can be put into, the more satisfactory will be the
money return from the crop. Hence it is well to thm the fruit, picking off the smallest
and poorest clusters.

There is always a demand for strictly fine fruit at good prices.

We do not advise summer pruning further than pinching off or rubbing out weak
and useless laterals and shoots. Leaves are the laboratories of the growmg vines; in
them is perfected the food which produces the growth of both wood and fruit. Severe
summer pruning, removing a large amount of foliage, weakens the vine, reduces the
size of the fruit, retards its ripening, and checks the growth of the root. Where more
than one shoot starts from a bud, tt ts well to rub off the weaker one before it is more
than 2 to 6 inches long. When particularly fine clusters are desired, the ends of the
canes may be pinched off and stopped when growth has progressed to four or five
leaves from the last cluster, and thereafter the ends of all laterals pmched off as soon
as one or two leaves are formed. Superfluous suckers that start below the crown of the
vine should be broken out before much growth has taken place.

GARDEN OR AMATEUR PLANTING

What we have said in reference to vineyard planting and cultivation is equally
applicable to garden cultivation, except that the pruning and traming may take any
form which suits the fancy or necessity of the planter. Vines will do well trained to
stakes or fences, on walls, trees, sides of buildings or arbors.

[38

CITY AND SUBURBAN HOME GROUNDS

may be greatly improved at small expense by planting a few Grape-vines around the

An inexpensive but attractive Grape-arbor

house and yard. The
foliage adds beauty and
grace to the surround-
ings, while fresh Grapes
will supply the table.
Prune thoroughly each
year, So as to preserve an
equilibrium between root
and top, or the vines will
overbear. In other words,
no more bearing canes
should be left than the
roots can sustain in a
vigorous growth of new
shoots. Grapes are
easily grown and should
be in every garden.

Collections

We recommend the following collections for the home garden, and have selected varieties that
succeed well generally and ripen from early until late.

Collection No. 1. Cost $1.25

12 Grape-Vines, all different kinds. Brack—
Concord, Campbell’s Early, Moore’s Early,
Worden. REp—Agawam, Brighton, Delaware,
Catawba. WuirE—Diamond, Niagara, Pock-
lington.

Six vines, your selection of varieties, for 75 cts.

Collection No. 2. Cost $2.50

12 Grape-Vines, same as above. 6 Currants,
two each Fay’s, President Wilder, White
Grape. 6 Gooseberries, two each Downing,
Red Jacket, Houghton.

Will furnish one half of Collection No. 2 for $1.50

Collection No. 3. Cost $5

24 Grape-Vines—3 Concord, 2 Green Mountain,
2 Brighton, 2 Agawam, 3 Niagara, 2 Moore’s
Early, 2 Delaware, 1 Campbell’s, 2 Moyer,
2 Worden, 2 Catawba, 1 Pocklington.

12 Currants—3 Fay’s, 3 Perfection, 3 Black
Champion, 3 White Grape.

6 Gooseberries—2 Downing, 2 Houghton, 2 Red
Jacket.

12 Blackberries—6 Eldorado, 6 Snyder.

12 Black Raspberries.—6 Kansas,
Farmer.

12 Red Raspberries—6 Cuthbert, 6 St. Regis.

6 Yellow Raspberries—Golden Queen.

Will furnish one haii of Collection No. 3 for $3

6 Plum

The vines we furnish in the above collections are not small vines, but are the strongest and best-
rooted that can be grown, and they will come into fruiting in the shortest time possible after planting.
Prices on other kinds described in this Catalogue will be found in Price-List enclosed.

39]

AWARDS

It has not been our custom to enter large exhibits in competition for prizes at the national
and state exhibitions, yet we have been awarded

The Wilder Silver Medal by the American Pomological Society, for the “largest and best
collection of native Grapes,’”’ at Boston, Massachusetts, 1881.

Silver Medal by the American Horticultural Society, at St. Louis, Missouri, 1882, for the
“largest and best collection of native Grapes’—where we exhibited 135 varieties.

Wilder Medal and First Prize in Money by the American Pomological Society, at Boston,
Massachusetts, 1887, for the “‘Iargest and best collection of Grapes’ —where we exhibited
165 varieties, the largest number ever entered by one exhibitor.

Silver Medal by the Pan-American Exposition, at Buffalo, New York, 1901, where we exhibited
a large collection of the leading varieties.

Silver Medal by the Louisiana Purchase Exposition, at St. Louis, Mo., 1904.
Gold Medal by the Massachusetts Horticultural Society, Oct. 10, 1907.

Cet. hsgbe.

st

J. Horace McFaritanp Company, HortTicuLTURAL PRINTERS, HARRISBURG, Pa.

ORDER SHEET

Read carefully the remarks on first page of Price List before Making cut Your Order
eS SSS

. Date
T. S. HUBBARD CO., Freponia, N.Y.

‘

19f

For amount enclosed, $ send me by

the Grape-vines and Plants designated below:

(Write here, ‘‘Freight,’’ ‘‘Express,’’ or ‘‘Use your discretion’’,

Name ,
Post Office
County

State

Express or Freight Station

We never substitute unless so instructed, but if the varieties or sizes are exhausted we advise permitting us
to do so, but will refund the money sent, instead of substituting, if so requested.

Do you wish us to substitute to the best of our judgment in case any varieties or sizes ordered should be
exhausted? Write YES or NO.

Please write plainly the ‘‘Quantity,” ‘‘Full Name of Variety,’ ‘‘Price’’? and ‘‘Amount.’? Extra Order Sheets
furnished on application. }

Remittances can be made by Draft (on New York or Chicago), Money Order, Prepaid Express or Registered Letter.

QUANTITY FULL NAME OF VARIETY aCe ADE. | PRICE | AMOUNT

—. | sh

—_——$—$—$<$<<— fF EEE =n

SSS ————= <<

Se ee

PRICE AMOUNT

AGE AND
GRADE

FULL NAME OF VARIETY

QUANTITY

Spraying Calendar

The necessity of spraying is acknowledged by all authorities as being one of the
requirements of successful fruit-growing. Spraying not only insures better fruit, but

more of it, greatly increasing Its quality and value.

GRAPE-VINES (Fungous diseases; flea~beetle)

First application.—In spring when buds swell, copper sulphate solution. Paris
green for flea-beetle. .

Second application.— When leaves are 1 to 114 inches in diameter, bordeaux. Paris
green for larvex of flea-beetle. | |

Third application—When flowers have fallen, bordeaux. Paris green as before.

Fourth application.—Ten to 14 days later, bordeaux.

CURRANT (Mildew, worms)
First application.—At first sight of worms, arsenites.
Second application.—Ten days later, hellebore. If leaves mildew, bordeaux.

Third application.—If worms persist, hellebore.

GOOSEBERRY (Mildew, worms)
First application — When leaves expand, bordeaux. For worms, as above.

Second application.—Ten to 14 days later, bordeaux. For worms, as above.

RASPBERRY, BLACKBERRY, DEWBERRY (Anthracnose, rust)
First application—Before buds break, copper sulphate solution. Cut out badly
diseased canes.
Second application.—During summer, if rust appears on leaves, bordeaux.
Third application.—Repeat second, if necessary. (Orange or red rust is treated

best by destroying entirely the affected plants.)

STRAWBERRY (rust)
First application.—As first fruits are setting, bordeaux.
Second application.—After last fruits are harvested, bordeaux.
Spray materials are now sold by all leading seedsmen, drug and hardware stores, -

and are put up in concentrated form with full directions for use.

GRAPE-VINE SPECIALISTS
FREDONIA : NEW YORK

be
Z
—
A,
a
O
0
A
od
<<
mS
m
2)
o
va
b