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Historic,  Archive  Document 

Do  not  assume  content  reflects  current 
scientific  knowledge,  policies,  or  practices. 


W GROSSMANN 

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VEGETABLE  PLANTS 


In  season,  we  will  have  full  supplies  of  all 
varieties  of  vegetable  plants  as  listed  below, 
grown  from  our  own  selected  seeds  on  our 
own  seed  farm  in  Chesterfield  County,  and  we 
will  be  in  position  to  fill  all  orders  promptly 
w ith  well-grown,  stocky  plants.  All  orders  care- 
fully packed  and  delivered  at  express  office, 
our  city. 

CABBAGE  PLANTS. — Early  varieties  ready 
February,  March  and  April.  Late  varieties 
ready  June  and  July.  Early  varieties  for  Fall 
planting  ready  October  and  November.  Price, 
per  100,  25c.  Per  1,000,  $1.50.  In  5,000  lots, 
$1.25  per  1,000. 

TOMATO  PLANTS. — Ready  April,  May,  June 
and  July.  Transplanted  and  hardened  plants 
in  individual  pots,  30c.  per  dozen;  $2.00  per 
100.  Transplanted  plants  in  cold  frames,  20c. 
per  dozen;  $1.50  per  100.  Hotbed  plants,  75c. 
per  100;  $3.50  per  1,000. 


CELERY  PLANTS. — Ready  June  to  August. 
40c.  per  100.  $3.00  per  1,000. 

LETTUCE  PLANTS. — Ready  February  to 
April,  September  to  November.  25c.  per  100. 
$1.50  per  1,000. 

EGG  PLANTS.— Ready  May  and  June.  Hard- 
ened and  transplanted  in  individual  pots.  40c. 
per  dozen. 

PEPPER  PLANTS.— Ready  May  and  June. 
Hardened  and  transplanted  in  individual  pots. 
30c.  per  dozen.  Cold  frame  plants,  20c.  per 
dozen.  $1.25  per  100. 

SWEET  POTATO  PLANTS.— Ready  May 
and  June.  20c.  per  100.  $1.50  per  1,000. 

RHUBARB  ROOTS— Strong,  healthy  roots. 
10c.  each.  $1.00  per  dozen. 


BULBS  FOR  SPRING  PLANTING 


Caladiums,  or  Elephant’s  Ear. — Very  effective 
for  beds  or  groups,  especially  in  lawns.  Grows 
from  6 to  8 feet  high,  bearing  immense  green 
leaves.  Price  large  sized,  sound,  healthy  bulbs, 
10c  each;  $1.00  per  dozen  by  express  or  parcel^ 
post  prepaid. 

Cannas. — Georgeous  and  effective  bedding 
plants.  Used  for  round  beds  or  borders,  Mixed 
or  in  separate  colors.  All  leading  varieties. 

Healthy,  strong  roots  10c  each;  4 for  25c;  75c 
per  dozen,  per  parcels  post  prepaid. 


Gladiolas. — Very  showy  and  popular  summer 
flowers.  Mixed  colors.  Per  doz.,  25c;  per  100, 
$1.50  per  parcels  post  prepaid. 

Dahlia  Roots. — We  furnish  these  in  mixed  col- 
ors or  separate  colors  of  choice  named  varieties. 

Price:  15c  each  for  large  healthy  roots;  $1.50 
per  dozen. 

Excelsior  Pearl  Tuberose. — Desirable  for  their 
beauty  and  delightful  fragrance.  Price  per  doz., 
20c;  per  100,  $1.00  per  parcels  post  prepaid. 


WRITE  FOR  OUR  PRICES  ON 

Virginia  Nursery  Stock — Fruit  Trees,  Shade  Trees,  Evergreen  Hedge  Plants,  Strawberry  Plants,  etc. 


INSECTICIDES 


PARIS  GREEN. — Very  effectual  for  destroy- 
ing potato  bugs  and  other  insects.  A very  strong 
poison,  and  should  be  used  carefully.  Mix  one 
pound  Paris  Green  to  50  pounds,  of  Plaster,  or  to 
150  gallons  of  water. 

34  lb.  pkg 15c  y2  lb.  pkg. ...25c  1 lb.  pkg....50c 


POWDERED  ARSENATE  OF  LEAD.— This 
is  undoubtedly  the  best  insecticide  known.  Rec- 
ommended for  spraying  potatoes,  vegetables,  to- 
bacco, etc.  Does  not  burn  foliage.  Especially 
recommended  to  our  tobacco  growers.  Can  be 
used  as  a powder  or  in  water.  Easily  handled 
and  applied. 

y2  lb.  pkg.. ..25c  1 lb.  pkg  40c  5 lb.  pkg.. ..$1.75 

10  !b.  pkg $3.00 


BORDEAUX  MIXTURE.— This  is  a splendid 
insecticide  as  well  as  a promoter  of  growth  to 
plants.  Especially  recommended  for  spraying 
tomatoes  and  other  delicate  plants.  Should  be 
used  by  all  truckers  and  gardeners.  To  be  di- 
luted 10  to  20  times  with  water,  and  used  as  a 
spray. 

\ lb.  jars 25c  2 lb.  jars 40c 

5 lb  pkg 75c  25  lb.  keg $2.75 


HAMMOND’S  SLUG  SHOT.— A very  effec- 
tive insecticide  and  very  popular  on  account  of 
not  being  injurious  to  human  beings.  Recom- 
mended for  roses  and  other  flowers. 

1 lb.  pkg 10c  5 lb.  pkg 25c  10  lb.  pkg 50c 

TOBACCO  DUST. — Splendid  for  dusting  of 
melons,  cukes,  squash  and  other  vegetables.  De- 
stroys insects  and  acts  as  a fertilizer. 

3 lb.  pkg 15c  10  lb.  pkg 25c 

LIME  AND  SULPHUR  SOLUTION.— For 

spraying  fruit  trees  and  all  nursery  stock.  De- 
stroys San  Tose  scale,  and  all  diseases  peculiar  to 
trees.  Every  man  with  a tree  should  spray  cer- 
tainly twice  a year  with  Lime  and  Sulphur.  One 
gallon  will  make  12  gallons  of  spray. 

1 gallon  jug 50c  5 gallon  jug $2.00 

10  gallon  jug $3.50  Bbl.  of  50  gals $11.00 

CONKEY’S  FLY  KNOCKER.— A splendid 
preparation  for  keeping  flies  from  cattle  and 
horses. 

1 qt.  can 


75c 


,35c  Per  gallon 


.$1.00 


r'  ' ORDER  SHEET  FOR  W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


W.  GROSSMANN  N SON 

SEEDSMEN 

1.3  and  15  Bollingbrook  Street  !’  PE  I ERSBURG,  VA. 

“The  Petersburg  Seed  House” 


Date 


Please  ship  the  .following  as  per  terms  and  prices  of  your  catalogue: 


Forwarded  by  

State  here  if  wanted  by  Mail,  Express  or  Freight 

Name  To. — 


Via 


Write  name  plainly 

Post  Office  Shipping  Depot  . 

County . State 

In  payment  of  which  please  find  enclosed  the  sum  of  § 


State  Route 


' 


QUANTITY 

NAME  OF  ARTICLES  WANTED 

PRICE 

AMOUNT  FORWARDED 


We  pay  postage  on  all  orders  for  Vegetable  Seeds. 


QUANTITY 

NAMES  OF  ARTICLES  WANTED 

PRICE 

Amount  Brought  Over 

If  you  will  kindly  send  us  names  and  addresses  of  your  neighbors  and 
friends  who  buy  Seeds  and  Poultry  Supplies  we  will  take  pleasure  in  mailing 
them  our  catalogue. 


!S“igations. 


BEST  WISHES  FOR  1917 

THE  EUROPEAN  WAR,  short  crops,  increased  consumption, 
and  general  prosperity,  have  resulted  in  exceptionally  high 
prices  for  all  products  of  the  farm  and  garden.  Under 
existing  conditions,  it  is  safe  to  predict  that  high  prices 
will  prevail  for  sometime  to  come,  and  this  fact  should 
make  the  year  of  1917  the  “Banner  Year”  for  the  American 
farmer  and  gardener. 

It  is  up  to  the  farmer,  himself,  to  reap  his  share  of  this  prosperity; 
let  him  “hit  the  iron  while  it  is  hot,”  by  planting  and  sowing  liberally, 
and  to  the  full  extent  of  his  capacity,  of  all  crops  suitable  to  his  section. 
Let  him  put  forth  his  best  efforts  to  increase  the  production  per  acre, 
and  to  raise  the  standard  of  quality  of  his  crops.  High  and  standard 
quality  always  finds  a ready  market;  culls  and  low  grades  go  begging 
in  time  of  plenty. 

The  increasing  interest  in  animal  husbandry  in  Virginia  is  a sure 
sign  that  our  farmers  are  awake,  and  alive  to  the  signs  of  the  times. 
Animal  husbandry  is  the  fundamental  principle  of  successful  farming, 
and  SILOS,  HAY  BARNS,  CATTLE,  DAIRIES  and  PASTURES  are 
unimpeachable  signs  of  prosperity.  Let  Virginia  show  an  increase  of 
one  hundred  per  cent  along  these  lines  for  1917. 

Following  other  farm  products,  some  varieties  of  seed  are  scarce 
and  high  in  price,  but  through  our  untiring  efforts,  we  have  stocked 
our  warehouse  and  store  with  complete  supplies  of  the  new  crops  of 
seeds  to  meet  the  demands,  ever  increasing,  of  our  customers.  All 
seed  crops,  as  they  arrive  at  our  warehouse,  are  being  carefully  tested 
for  germination  and  purity,  and  when  they  leave  our  store  to  supply 
the  requirements  of  the  farmer  and  gardener,  there  will  be  no  question 
or  doubt  as  to  the  HIGH  STANDARD  of  the  same. 

We  have  used  our  best  judgment  in  growing  contracts  and  addi- 
tional purchases,  and  we  feel  that  we  are  in  position  to  offer  to  our 
trade,  the  benefit  of  the  lowest  prices  prevailing,  taking  into  considera- 
tion, first  of  all,  QUALITY  OF  PRODUCT. 

We  thank  you  for  your  patronage  in  the  past,  and  respectfully 
solicit  a continuance  of  same,  pledging  our  prompt  and  careful  attention 
to  all  business  entrusted  to  us. 

With  best  wishes  for  a Happy  and  Prosperous  New  Year,  we  are. 
Very  truly  yours, 

W.  GROSSMANN  & SON. 


2 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


IMPORTANT  NOTES  AND  SUGGESTIONS 


HOW  TO  SEND  MONEY.  Remittances  should  he  made  either  in  the  form  of  an  Express 
Money  Order,  P.  O.  Money  Order,  Bank  Draft,  or  Registered  Letter.  Postage  stamps  will  be  ac- 
cepted for  small  amounts,  provided  they  are  carefully  wrapped  so  as  to  prevent  sticking. 

Be  Sure  to  Give  Full  Name  and  Address  with  each  order.  Every  season  we  get  a number  of 
orders  without  name  of  sender  or  Post  Office,  and  the  postmark  on  the  envelope  is  often  too 
obscure  to  be  made  out.  There  is  no  way  of  finding  out  who  the  senders  are,  consequently  we  are 
blamed,  whereas  the  fault  is  their  own  entirely.  We  therefore  beg  our  correspondents  to  write  their 
name  and  full  address  on  each  order. 

SEEDS  BY  EXPRESS.  By  special  agreement,  the  Express  Companies  will  carry  Seeds  from 
Petersburg  to  all  points  at  an  average  rate  of  about  20  per  cent,  less  than  the  usual  merchandise 
rate,  and  a package  weighing  5 pounds  or  less  will  be  delivered  to  any  Express  Office  in  the  State 
of  Virginia,  for  25  cents  when  prepaid.  Goods  wanted  C.  O.  D.  by  express  must  have  25  per  cent, 
of  the  amount  accompany  the  order. 

ORDERS  FROM  UNKNOWN  CORRESPONDENTS.  — Customers  who  have  no  regular 
accounts  with  us  will  kindly  remit  the  amount  with  their  order,  or  name  business  reference,  as 
customary  before  opening  new  accounts. 

We  Make  No  Charge  for  Drayage  or  delivery  of  goods  to  any  railroad  station,  steamship  line 
or  express  office  in  Petersburg.  Cotton  sacks  only  are  charged  for  at  cost.  2 y2  bushel  Cotton  Sacks 
are  20  cents  each.  All  grass  seed  bags,  excepting  bags  for  Timothy,  Herds  Grass,  and  Clover  are 
furnished  free. 

CLAIMS.  All  claims  for  shortage,  loss  or  damage  to  shipments,  must  be  made  promptly  upon 
receipt  of  goods,  otherwise  we  cannot  allow  such  claims. 

REMEMBER.  Our  packets  of  seed  are  large  and  well  filled,  and  should  not  be  confused  with 
the  2x/2  cent  and  3 cent  size  packets  sold  by  some  dealers. 

CHANGE  OF  ADDRESS.  Should  any  of  our  customers  change  their  Post  Office  address, 
we  would  be  glad  if  they  would  advise  us.  It  also  sometimes  happens  that  our  customers  receive 
two  Catalogues ; should  you  receive  two,  we  would  thank  you  to  hand  one  to  some  friend  who  does 
not  get  one,  and  notify  us,  so  that  we  may  make  the  correction  in  our  directories. 

PRICES  ON  FIELD  SEEDS,  ONION  SETS  AND  POTATOES  are  constantly  fluctuating. 
The  prices  given  in  this  Catalogue  are  those  ruling  January  1,  1917.  But  they  may  change  at  any 
time.  We  will  cheerfully  quote  prices  at  any  time  on  request,  and  we  will  always  fill  orders  en- 
trusted to  us  at  the  lowest  prices  possible  for  the  best  quality  seeds. 

ABOUT  WARRANTING  SEEDS.  We  exercise  the  greatest  possible  care  in  growing  or  buy- 
ing, in  examining,  in  testing,  and  in  every  department  of  the  business  to  guard  against  mistakes 
and  insure  reliability,  yet  no  Seedsman  can,  or  ever  does  in  good  faith  assume  any  responsibility 
for  crops  grown  from  seeds  supplied  by  them,  therefore  in  common  with  other  responsible  Seed 
Houses,  we  sell  our  goods  subject  to  the  following  disclaimer,  it  being  that  adopted  by  the  Ameri- 
can Seed  Trade  Association,  and  all  orders  sent  us  will  be  filled  under  these  conditions  only.  We 
give  no  warranty,  express  or  implied,  as  to  description,  purity,  productiveness,  or  any  other  matter 
of  any  seeds,  bulbs,  or  plants  we  send  out,  and  we  will  not  be  in  any  way  responsible  for  the  crop. 
If  the  purchaser  does  not  accept  the  goods  on  these  terms,  they  are  at  once  to  be  returned. 

We  pay  postage  on  all  orders  for  Vegetable  Seeds  in  packages,  ounces,  and  % lb.,  at  Catalogue 
prices. 


Parcels  Post  Rates  for  Seeds 

SIMPLE  RULES  FOR  ORDERING  BY  PARCEL  POST. 

Parcel  Post  Rates.  All  Seeds,  Plants,  Bulbs,  Roots,  Poultry  Supplies,  Insecticides,  etc.,  can  now  be  sent  through- 
out the  United  States  by  Parcel  Post.  On  weights  of  more  than  half  pound,  the  pound  rate  shown  in  Parcel  Post 
Table  will  apply.  Parcels  weighing  half  pound  or  less,  the  rate  is  lc  for  each  2 ounces  or  fraction  thereof  regard- 
less of  distance.  The  points  further  than  the  Second  Zone  on  weights  of  over  10  pounds  the  charge  by  freight  or 
express  is  usually  more  economical. 

POSTAGE  RATE  TABLE  FOR  PARCEL  POST  PACKAGES. 

Ask  your  Postmaster  or  Rural  Letter  Carrier  to  tell  you  what  zone  you  are  in  from  Petersburg,  Va.,  then  refer 
to  the  table  and  you  will  know  how  much  postage  to  send  for  mailing. 

First  Pound  Each  Additional 

or  Fraction.  Pound  or  Fraction. 

Local  Rate  5c  lc 

First  Zone,  within  SO  miles  of  Petersburg,  Va Sc  lc 

Second  Zone,  50  to  150  miles  from  Petersburg,  Va 5c  lc 

Third  Zone,  150  to  300  miles  from  Petersburg,  Va 6c  2c 

Fourth  Zone,  300  to  600  miles  from  Petersburg,  Va 7c  4c 

Fifth  Zone,  600  to  1,000  miles  from  Petersburg,  Va 8c  6c 

Sixth  Zone,  1,000  to  1,400  miles  from  Petersburg,  Va 9c  8c 

Seventh  Zone,  1,400  to  1,800  miles  from  Petersburg,  Va 11c  10c 

Eighth  Zone,  all  over  1,800  miles  from  Petersburg,  Va 12c  12c 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


3 


GARDEN  AND  FARM  CALENDAR 


JANUARY. 

This  month  is  generally  a period  of  rest  for  the 
farmer,  but  a wideawake  man  will  realize  that  it  is  also 
the  beginning  of  a busy  Spring  season,  and  will  make 
preparation  to  push  ahead  the  moment  work  begins. 
He  will  prepare  hotbeds,  prune  trees  and  grape  vines, 
top  dress  asparagus,  haul  all  the  manure  he  can  get, 
and  plow  as  much  land  as  possible;  get  ready  for  the 
coming  season  and  make  out  a list  of  seeds  wanted  for 
the  Spring. 

FEBRUARY. 

If  weather  opens  get  ready  for  the  early  crops.  Re- 
member that  VERY  EARLY  and  VERY  LATE  crops 
bring  the  most  money.  Sow  cabbage,  tomato,  lettuce 
and  beet  seed  in  hotbeds  for  transplanting,  also  sow  a 
few  early  radish  in  same. 

Toward  the  end  of  the  month  sow  out  doors  early 
peas,  spinach,  and  Spring  kale;  plant  onion  sets  and 
lettuce  plants.  Prepare  lawns  and  sow  lawn  grass, 
sow  Winter  oats  and  all  grass  and  clover  seeds,  also 
rye  for  grazing;  sow  Canada  peas. 

MARCH. 

Outdoor  work  begins  this  month.  Select  light  mellow 
soils  with  Southern  exposure  for  earliest  crops;  sow 
all  kinds  of  garden  peas,  radish,  beets;  also  parsnips, 
carrots,  spinach,  parsley,  asparagus  and  salsify;  trans- 
plant cabbage,  tomato  and  lettuce  plants;  sow  in  hot- 
beds pepper,  eggplant  and  tomato  seed.  Make  water- 
melon hills,  plant  Irish  potatoes,  asparagus  and  onion 
sets,  sow  Spring  kale,  spinach  and  mustard. 

APRIL. 

Most  all  crops  can  be  sown  this  month;  if  not  already 
done,  sow  peas,  onions,  radishes,  asparagus,  beets,  car- 
rots, parsley,  parsnips,  salsify.  Bear  in  mind  that  to 
be  a successful  gardener  you  must  have  a supply  of  fresh 
vegetable.)  during  the  whole  season,  and  to  accomplish 
this  seeds  should  be  sown  in  succession.  Sow  celery 
seed  in  a finely  prepared  moist  bed. 

Sow  all  kinds  of  Herbs.  Plant  Snaps,  early  Corn, 
set  out  Tomato,  Cabbage,  Lettuce  and  Pepper  plants. 
Plant  Irish  Potatoes;  prepare  your  land  for  Potatoes 
well,  and  buy  only  the  choice,  selected  stock  for  seed, 
as  this  is  a very  important  crop.  We  recommend  the 
use  of  fertilizer  in  the  place  of  too  much  manure  for 
this  crop. 

Bed  Sweet  Potato  plantings.  Late  in  the  month  sow 
Mangel  Wurzel  for  stock.  Begin  planting  Corn  crop. 
Sow  extra  early  Black-Eye  Peas  for  market.  Melons, 
Squash  and  Cucmbers  can  be  sown,  but  with  some  risk. 

MAY. 

All  tender  plants  can  be  sown  this  month.  Plant  Pole 
Beans,  Snaps,  Butter  Beans,  Sugar  Corn,  Melon,  Squash, 
Cucumber,  Pumpkin,  Okra,  and  Salsify.  Set  out  Tomato, 
Pepper,  Eggplants  and  Lettuce  Plants.  Sow  Tomato 
and  Cabbage  seed  for  late  crop. 

Set  out  Sweet  Potato  Plants,  sow  Millet  and  Cowpeas 
mixed  for  feed.  This  mixture  yields  large  crops  of 
hay  and  improves  the  land.  Sow  Kaffir  Corn,  Sugar 
Corn,  Black-Eye  Peas,  Soja  Beans,  Navy  Beans  and 
Buckwheat.  Finish  planting  Corn,  also  Cotton  and  Pea- 
nuts. Sow  Cowpeas  for  fallowing. 

JUNE. 

Summer  has  now  opened,  and  farmers  can  push  ahead 
without  fear  of  frost.  Continue  sowing  and  planting 
all  varieties  of  vegetables  to  have  them  come  in  suc- 
cession, always  having  something  for  the  market  and 
table.  Sow  Cabbage  and  Tomato  seed  for  the  late  crop. 
Plant  Sugar  Corn  for  late  roasting  ears,  also  Water 
and  Musk  Melons;  also  Cucumbers  for  Pickles.  Prepare 
for  late  Potatoes.  Sow  Beets  and  Pumpkins  for  stock 
food  for  winter.  If  stand  of  Corn  crop  is  poor,  replant 
with  early  Yellow  Corn,  such  as  Early  Learning  or 
Early  Dent.  Sow  Cowpeas  and  Millet  for  hay;  also 
Kaffir  Corn  for  chicken  feed  and  fodder.  Gather  Onion 
crop  if  dry  enough. 

Toward  end  of  month  plant  late  Potatoes  when  suit- 
able season  offers.  Plant  second  crop  of  Snaps,  Butter 
Beans,  etc. 

Plant  Navy  Beans  and  Black-Eye  Peas  for  Winter 
use.  Keep  Celery  bed  well  weeded,  as  the  plants  are 
very  easily  killed  by  weeds. 


Prepare  land  well  for  Celery  by  filling  trenches  with 
well  rotted  manure,  mix  thoroughly  with  soil  and  form 
even  beds,  selecting  a moist  bottom  with  heavy  Choco- 
late loam. 

JULY. 

All  seeds  not  already  sown  should  be  put  in  at  once 
Continue  planting  early  Corn  and  Snaps  of  all  kinds 
for  late  marketing.  German  Millet  can  be  sown  on  good 
land.  Plant  out  Celery  plants,  and  if  weather  gets  dry 
cover  bed  with  fine  manure  to  retain  moisture.  Also 
plant  out  late  Cabbage  and  Tomato  plants.  Sow  Ruta- 
baga and  early  varieties  of  Turnips. 

Finish  planting  late  Potatoes  and  keep  a good  lookout 
for  bugs,  as  they  are  very  hard  on  late  Potatoes.  Dust 
with  Paris  Green  and  Slugshot  at  first  sign  of  bugo. 
Corn  can  still  be  drilled  to  make  fodder.  Throughout 
the  entire  season  your  land  should  be  kept  well  stirrecr 
and  loosened,  by  continual  cultivating,  as  the  moisture 
is  better  retained.  If  the  weather  should  continue  dry 
make  frequent  use  of  your  roller. 


AUGUST. 

This  is  the  month  for  the  beginning  of  sowing  of 
hall  crops.  Sow  all  varieties  Turnip  seeds,  also  Spinach 
and  Kale.  Begin  sowing  German  Clover;  sow  German 
Clover  and  Turnips  together,  thereby  making  two  crops 
on  the  same  land. 

Cultivate  well  your  late  Potatoes  and  keep  the  bugs 
down.  Throw  a furrow  or  two  to  the  Celery  to  get 
fresh  moist  soil  next  to  the  plants. 

Turn  under  Cowpeas  and  sow  a fall  crop  on  same 
land.  Harvest  all  crops  matured  and  prepare  land  for 
next  crop. 

SEPTEMBER. 

Preparation  for  Winter  crops  should  begin  in  earnest 
now  by  all  means;  sow  as  much  German  Clover  as  pos- 
sible, as  no  other  crop  is  of  more  benefit  to  the  farmer 
it  your  Corn  crop  is  cultivated  level,  it  can  be  sown 
in  the  cornfield  either  for  early  feed  in  the  Spring  or 
for  fallowing,  making  a good  fertilizer.  Gather  in  all 
crops  that  are  ready  for  harvest.  Sow  Turnips,  Kale  and 
opinach. 

Sow  Cabbage  seeds  for  plants  for  Spring  crop  about 
the  21st  of  the  month.  Set  out  Potato  Onion  sets;  sow 
w‘nter  Uats>  and  begln  sowing  Grass  and  Clover.  Rye 
and  Wbeiu  can  also  be  sown.  Hill  up  the  Celery;  save 
all  hay  and  feed  you  can,  so  as  not  to  run  short  in 
Winter. 

OCTOBER. 

This  is  about  the  last  month  any  sowing  should  be 
done.  Continue  sowing  German  Clover  whenever  you 
can.  A farmer’s  first  thought  should  be  plenty  of  feed 
for  his  stock;  his  second,  how  to  improve  his  land 
German  Clover  furnishes  excellent  feed  in  Spring  when 
other  feeds  run  low,  and  also  makes  a very  valuable 
fertilizer  when  turned  under.  Gather  in  all  crops  that 
may  still  be  cut.  Sow  Winter  Oats,  Wheat,  Grass  and 
Clover  and  Rye,  Plant  out  Cabbage  plants  for  Spring. 
Plant  out  Trees,  Vines  and  Strawberry  plants. 


NOVEMBER. 


If  behind  time,  still  sow  Wheat,  Rye,  Oats,  Grass 
and  Clover.  Prepare  compost  heaps  for  Sprnig,  and 
plow  up  all  the  land  you  can,  to  allow  it  to  freeze  out 
well  during  winter.  Look  to  your  lawns;  sow  Lawn 
Grass  and  protect  it  from  the  cold. 

See  that  your  stock  is  well  and  warmly  housed,  have 
plenty  bedding,  and  protect  your  buildings  in  general; 
gather  up  all  tools  and  farming  implements  and  shelter 
them  from  the  weather. 


DECEMBER. 

Farm  work  proper  is  oyer  for  the  year.  You  should 
continue  plowing  and  adding  compost  heaps.  The  main 
attention  should  be  given  to  your  stock;  see  that  stables 
warm,  and  attend  to  the  feeding  yourself.  Repair 
buildings,  implements  and  fences.  Have  everything  in 
good  order,  and  you  will  be  able  to  enjoy  the  joyous 
Christmas-tide. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


m 


B 


VIRGINIA-GROWN  SEED  CORNS 


Our  stocks  of  Seed  Corn  are  all  Virginia  grown,  planted  and  raised  especially  for  seed  pur- 
poses, carefully  selected,  nubbed,  fanned  and  graded,  and  will  meet  the  requirements  of  the  most 
fastidious  corn  grower.  We  have  given  our  careful,  personal  attention  to  the  selection  of  our 
SEED  CORN,  and  we  request  all  of  our  customers  who  really  want  good  seed  corn  to  call  on  us 
for  samples,  which  we  will  gladly  send  free  of  charge,  to  compare  with  the  general  run  of  seed  corn. 
While  our  prices  may  be  a little  higher,  comparison  will  convince  you  that  our  stocks  are  worth 
the  difference. 


BLOUNT’S  PROLIFIC.— This  is  one  of  the 
best  prolific  varieties  grown,  yielding  from  3 to  4 
well  filled  ears  of  excellent  quality  to  each  stalk. 
It  is  well  adapted  to  our  improved  highlands, 
producing  heavy  yields  of  corn,  as  well  as  an 
abundance  of  foliage.  Especially  recommended 
for  late  planting,  being  quick  in  growth  and  early 
maturing.  Price  per  qt.,  15c;  pk.,  60c;  bu.,  $2.00. 

VIRGINIA  WHITE  DENT.— This  is  the  old 
standard  variety  grown  throughout  Virginia. 
Makes  large  ears,  deep  grain  and  rather  small 
cob,  with  heavy  growth  of  stalk  and  fodder,  mak- 
ing it  also  a very  valuable  ensilage  corn.  Our 
stock  is  grown  by  one  of  the  most  careful  and 
successful  James  River  farmers,  and  will  be 
found  true  to  name  and  of  very  high  germinating 
power.  Qt.  15c;  pk.  60c;  bu.  $1.75. 

COCKE’S  PROLIFIC.— Considered  one  of  the 
best  and  heaviest  yielding  varieties,  and  on  good 
fertile  soils,  especially  river  low  grounds,  it  will 
make  enormous  yields  of  both  grain  and  feed, 
but  we  do  not  recommend  it  for  the  general 
run  of  high  lands,  as  it  requires  a greater  amount 
of  both  moisture  and  fertility  than  our  uplands 
afford.  Qt.  15c;  pk.  75c;  bu.  $2.00. 

EUREKA. — This  corn  is  bred  from  the  Cocke’s 
Prolific,  has  larger  and  longer  ears,  but  not  as 
many  to  the  stalk.  Is  considered  one  of  the  best 
ensilage  corns  for  good  rich  bottom  lands,  where 
it  will  grow  from  14  to  16  feet  with  an  abund- 


ance of  fodder  and  heavy  yield  of  corn.  This 
corn  is  extensively  used  throughout  the  North 
and  West  for  ensilage.  We  do  not  recommend 
it  for  thin  land.  Price  per  qt.  15c;  pk.  75c; 
bu.  $2.00. 

HICKORY  KING.— A good  corn  well  adapted 
to  our  thin  uplands,  bearing  three  to  four  solid 
ears  to  each  stalk.  The  grain  is  large  and  broad, 
and  cob  so  small  that  a grain  of  the  corn  will 
completely  cover  the  end  of  it.  While  the  ears 
are  not  large  enough  to  place  this  corn  in  the 
heavy  yielding  class,  it  will  give  better  results 
on  poor  lands  than  any  other  variety.  Qt.,  15c; 
pk.  75c;  bu.  $2.00. 

VIRGINIA  ENSILAGE. 

— This  corn  makes  a larger 
growth  and  more  fodder  than 
any  other  variety  grown,  and  is 
largely  planted,  both  North  and 
South,  for  ensilage,  for  which 
purpose  it  is  unequalled.  Qt.  15c; 
pk.  50c;  bu.  $1.75. 

CASEY’S  THOROUGH- 
BRED.— This  splendid  corn  is 
fast  becoming  a leader  in  Vir- 
ginia. It  is  a pure  white,  deep 
grain  corn,  of  very  attractive  ap- 
pearance, generally  bearing  two 
well  filled  ears  to  the  stalk,  and 
is  a sure  crop  producer.  Casej’s  Thoroughbred 
has  been  thoroughly  tested  in  this  territory,  and 
we  unhesitatingly  recommend  it  to  our  custom- 
ers for  general  purposes  and  as  a prize  winner. 
Price  per  qt.  15c;  pk.  75c;  bu.  $2.25. 

BOONE  COUNTY  WHITE.— This  is  an  early 
maturing,  large  yielding  variety,  suitable  for  up- 
lands, and  is  a great  favorite  in  some  sections. 
It  makes  a large,  well-filled  ear  with  deep  ker- 
nels, foliage  abundant,  good,  strong  growing 
stalk.  Qt.  15c;  pk.  75c;  bu.  $2.00. 

Yellow  Varieties 

IMPROVED  GOLDEN  DENT.— This  well 
known  and  popular  corn  yields  from  two  to  three 
ears  of  deep  golden-yellow  grain,  does  well  under 
general  conditions,  and  on  account  of  its  early 
maturity  and  nutritious  quality  has  become  a very 
valuable  corn  throughout  the  South,  especially 
for  late  planting,  as  it  can  be  put  in  success- 
fully after  the  season  is  too  far  advanced  for  the 
white  varieties.  Per  qt.  15c;  pk.  60c;  bu.  $2.00. 

GOLDEN  BEAUTY. — This  is  an  improved 
strain  of  the  well  known  Golden  Dent  Corn, 
having  been  carefully  bred  and  selected  by  a well 
known  Virginia  corn  grower  for  a number  of 
years,  the  result  being  larger  and  more  uniform 
ears,  well  filled  from  butt  to  tip,  very  vigorous 
and  heavy  growth,  and  a sure  cropper.  A great 
corn  for  late  planting.  Price  per  qt.  15c;  pk.  75c; 
bu.  $2.25. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


MAINE-GROWN  SEED  POTATOES 


Selected  Seed  Stocks,  grown  especially  for  seed  purposes,  by  the  best  and  most  careful  seed 
potato  grower  in  Aroostook  County,  Maine.  Purity  and  quality  considered  before  prices.  Prices 
on  Potatoes  fluctuate,  and  are  subject  to  market  changes. 


IRISH  COBBLER.— The  favorite 
above  all  others  as  an  extra  early 
market  potato.  The  tubers  are  large, 
smooth  and  round,  meat  creamy 
white;  very  few  eyes,  and  of  fine 
quality;  a good  yielder  and  consid- 
ered the  most  profitable  potato  for 
market  gardeners.  Price  per  bu., 
$2.50;  10  pk.  bag,  $6.00. 


SECOND  CROP  IRISH  COB- 
BLER.— As  the  name  implies,  this  is 
the  second  crop  of  same  year  of  the 
Maine  grown  Irish  Cobbler,  and  is 
planted  extensively  by  market  gar- 
deners. Being  smaller  in  size,  the 
second  crop  will  plant  about  one- 
third  more  ground  than  the  first  crop, 
and  many  truckers  claim  they  get 
better  results  and  more  potatoes. 

Our  stock  of  these  potatoes  is  excep- 
tionally fine,  but  very  limited  in 
quantity.  Price  per  bu.  $2.50;  per  10 
pk.  bbl.  or  bag,  $6.00. 

RED  BLISS,  or  TRIUMPH. — An  extra  early 
potato,  round  shape,  pink  skin,  white  meat,  and 
good  quality.  One  of  the  surest  and  most  pro- 
ductive varieties,  and  highly  recommended  for 
home  use,  but  does  not  sell  as  readily  on  our 
local  markets  on  account  of  its  pinkish  appear- 
ance. Price  per  bu.  $2.50;  per  10  pk.  bag,  $6.00. 

EXTRA  EARLY  SUNLIGHT.— A pure  white, 
extra  early  variety  of  superior  quality,  oblong  in 
shape,  good  yielder  and  a favorite  wherever 
grown.  Price  per  bu.  $2.50;  per  10  pk.  bag,  $6.00. 

PRIDE  OF  SOUTH,  or  WHITE  BLISS.— 

Similar  to  Red  Bliss  in  every  particular  except 
the  skin,  which  is  white  with  pinkish  eye.  A 
heavy  yielder,  fine  eating  quality  and  a favorite 
for  market.  Price  per  bu.  $2.50;  per  10  pk. 
bag,  $6.00. 


Early  Ohio. 

EARLY  OHIO. — Considered  by  many  to  be  the 
finest  quality  potato  in  cultivation.  Produces 
large  size  tubers,  with  very  few  small  ones  on 
vines ; skin  has  a slightly  pink  tinge,  smooth 
surface,  oblong  in  shape,  and  of  fine  appearance. 
A good  yielder  and  a good  keeper.  Medium 
early.  Price  per  bu.,  $2.50;  per  10  pk.  bag,  $6.00. 

HOULTON  EARLY  ROSE.— The  genuine 
Early  Rose,  and  not  to  be  compared  with  West- 
ern stocks,  as  it  is  much  earlier,  more  prolific, 
and  a better  potato  in  every  respect.  Price  per 
bu.,  $2.50;  per  10  pk.  bag,  $6.00. 

GREEN  MOUNTAIN.— The  favorite  potato 
throughout  the  South  for  late  planting.  Large, 
pure  white,  oval  shaped  tubers  of  fine  eating  qual- 
ity; a good  yielder  and  keeper.  Price  per  bu., 
$2.50;  per  10  pk.  bag,  $6.00. 


GROSSMANN’S  TRUCK  GROWER  GUANO 


Owing  to  our  inability  to  procure  sufficient 
Potash  last  year,  we  were  unable  to  furnish  our 
truckers  with  our  Special  Potato  Guano,  and  the 
numerous  expressions  of  disappointment  on  the 
part  of  our  customers  at  not  being  able  to  get 
this  guano  for  their  potatoes  has  led  us  to  double 
our  efforts  in  order  to  be  in  a position  to  supply 
their  needs  for  this  Spring.  We  finally  suc- 
ceeded in  procuring  small  quantities  of  high- 
grade  fertilizer  materials,  and  have  had  manu- 
factured for  us  a limited  number  of  tons  of 
high-grade  guano  suitable  for  the  growing  of 
potatoes  and  other  truck  crops.  We  have  regis- 
tered this  brand  under  the  name  of  “GROSS- 
MANN’S TRUCK  GROWER,”  and  as  we  know 
what  has  gone  into  the  manufacture  of  this 


brand,  we  unhesitatingly  recommend  it  to  our 
friends  and  customers  for  the  successful  growing 
of  potatoes  especially,  and  truck  in  general.  As 
the  supply  is  limited,  and  we  cannot  get  an  ad- 
ditional supply  when  this  is  exhausted,  we  offer 
the  same  subject  to  stocks  being  unsold,  and  all 
orders  will  be  booked  in  rotation  as  received. 

Guaranteed  Analysis  of 
“GROSSMANN’S  TRUCK  GROWER” 
Available  Phosphoric  Acid,  8 per  cent. 
Ammonia,  5 per  cent.  Potash,  2 per  cent. 

Price — Per  200  lb.  bag,  $5.00;  per  ton,  $47.00. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


m 


Irish  Cobbler. 

Cold  Storage  Potatoes 


IMPROVED  WHITE  PEACH 
BLOW. — For  second  or  late  crop, 
this  potato  is  without  equal;  oblong 
in  shape,  pure  white  meat,  pinkish 
skin,  and  good  eating  quality.  It  is 
the  heaviest  yielding  variety  in  cul- 
tivation, and  is  the  one  potato  which 
never  fails  to  bring  results,  and 
which  will  keep  indefinitely.  If 
planted  in  July  in  this  locality  it 
never  fails  to  produce  a good  crop 
of  fine  potatoes.  The  Improved  White 
Peach  Blow  is  also  known  as  the 
McCormick  in  some  localities.  We 
cannot  too  strongly  advise  our  far- 
mers to  plant  this  potato,  if  they 
want  potatoes  for  winter  use.  Per 
bu.,  $2.25;  per  10  pk.  bag,  $5.50. 


In  order  to  have  seed  potatoes 
in  sound,  firm  and  vigorous  con- 
dition for  late  planting  from  June 
to  August,  we  carry  a stock  of 
the  most  desirable  varieties  in 
cold  storage,  and  we  shall  be  glad 
to  quote  our  customers  at  any 
time  on  the  variety  and  quantity 
desired,  same  to  be  kept  in  cold 
storage  until  such  time  as  the 
customer  may  order  them  to  be 
shipped  out. 


Improved  White  Peach  Blow. 


Seed  Sweet  Potatoes 


NANCY  HALL. — A pumpkin  yam  of  finest 
quality;  early  maturing  and  good  yielder. 

WHITE  YAM. — The  standard  variety  for  gen- 
eral crop  purposes. 


YELLOW  BARK. — A dry  mealy  potato  of  fine 
table  quality,  and  much  desired  by  those  who 
do  not  like  a soft  sweet  potato. 

EARLY  REDS. — An  extra  early  variety,  gen- 
erally planted  to  catch  the  earliest  market. 
Quality  not  considered  as  good  as  the  other 
varieties. 


PORTO  RICO.  — The  finest  quality  of 
sweet  potato  grown.  Extra » early  in  ma- 
turity; a good  yielder  of  good  size  pota- 
toes, with  very  few  small  ones  in  the  hill. 
Meat  of  finest  quality,  and  sweet  when  dug; 
a splendid  keeper. 


Prices  on  Sweet  Potatoes  fluctuate.  Write  for 
quotations  in  season. 


High-Grade — True  to  Name 

A specially  selected  list  of  varieties  proven  through  practical  tests  to 
give  best  results  for  Virginia  and  the  South  - 


Asparagus 

Asparagus  succeeds  best  in  a light,  warm,  rich  soil, 
with  an  Eastern  or  Southern  exposure.  To  grow  from 
seed,  sow  in  drills  two  feet  apart,  covering  seed  one 
to  two  inches  deep,  and  thin  out  when  up  and  growing. 
Keep  the  plants  free  from  weeds  by  thorough  cultivation 
during  the  Summer.  These  plants  should  then  be  trans- 
planted when  one  or  two  days  old  to  the  place  selected 
for  your  asparagus  bed,  and  can  be  put  out  either  in 
Fall  or  Spring.  One  or  two-year-old  plants  can  be  pur- 
chased to  avoid  delay  of  raising  same. 

CULTURE. — Plow  trenches  10  to  12  inches  deep,  five 
feet  apart;  scatter  well  rotted  manure  in  bottom  of  fur- 
row and  mix  with  soil,  cover  this  with  a layer  of  soil 
two  inches  deep  and  give  an  application  of  pure  raw 
bone;  on  this  set  your  plants  15  inches  apart  in  the 
row,  spreading  the  roots  carefully.  Then  cover  with 
soil  three  to  four  inches  deep.  When  Winter  comes 
cover  the  beds  with  stable  manure,  which  fork  in  when 
Spring  opens  and  earth  up  the  beds  to  a further  depth 
of  about  18  inches.  After  the  cutting  season,  allow  the 
plants  to  grow,  and  during  the  following  Winter  the 
beds  should  be  turned  down  with  a plow  and  more 
manure  and  raw  bone  applied,  then  earthed  up  again 
to  original  height.  This  should  be  repeated  each  year 
during  the  life  of  the  beds. 

PALMETTO. — Favorite  and  earliest  variety 
for  Virginia.  Oz.,  5c;  lb.,  15c;  1 lb.,  40c. 

CONOVER’S  COLOSSAL. — A standard  varie- 
ty, large  and  tender  stalks.  Oz.,  5c;  % lb.,  15c; 
1 lb.,  40c. 

ASPARAGUS  ROOTS. — Two  years  old.  75c 
per  100;  $4  per  1,000. 


Artichoke 

JERUSALEM.  — Grown  from  roots  or  tubers 
for  stock  and  hog  food.  Plant  and  cultivate  like 
potatoes;  special  prices  on  large  lots.  Qt.,  20c; 
pk.,  50c;  bu.,  $1.25. 

Beans  or  Snaps 

Snaps  can  be  planted  from  about  April  1st  to  the 
middle  of  August,  and  should  be  put  in  at  intervals 
of  about  two  weeks  if  a succession  of  fresh  snaps  is 
desired. 

CULTURE. — Plant  in  rows  2 to  3 feet  apart,  with  the 
beans  about  7 inches  apart  in  rows,  covering  to  a depth 
of  2 inches;  1 quart  will  plant  100-foot  drill. 

Crop  very  short.  Would  advise  ordering  early 
before  stocks  are  exhausted. 

IMPROVED  RED  VALENTINE.— This  is  the 
best  known  and  decidedly  the  most  popular  bean 
grown  by  market  gardeners  and  for  family  use. 
Pods  are  round,  thick,  and  fleshy,  good  quality 
and  ready  to  be  picked  seven  weeks  after  plant- 
ing. Pt.  20c;  qt.  40c;  pk.  $2.50;  bu.  $8.00. 

FULL  MEASURE. — A new  prolific  stringless 
green  podded  variety  of  excellent  quality.  Pods 
are  long,  round  and  tender.  Very  prolific. 
Crop  Failed. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


mu 

BOUNTIFUL  BEANS. — New,  green  podded 
Bush  Bean,  heavy  cropper,  very  early,  fine  shape, 
stringless,  good  quality,  hardy  and  productive. 
One  of  the  very  best  Bush  Beans.  Pt.,  20c;  qt., 
40c;  pk.  $2.25. 

GIANT  STRINGLESS  GREEN  POD.— An 

exceptionally  fine  bean  for  home  or  market.  Per- 
fectly stringless.  Longer  pod  than  Burpee’s 
Stringless.  Good,  strong,  vigorous  grower,  and 
a continuous  bearer  for  weeks.  Pt.,  20c;  qt.,  40c; 
pk.  $3.00. 

BURPEE’S  STRINGLESS  GREEN  POD.— 

An  absolutely  stringless  bean  of  unequalled 
quality,  extra  early  in  maturity,  and  one  of  the 
best  sort  for  market  gardeners  and  home  use. 
Should  be  in  every  garden.  Pt.,  20c;  qt.,  40c; 
pk.  $3.00. 

BLACK  VALENTINE.— This  is  the  hardiest 
of  the  green  podded  beans  ; being  able  to  with- 
stand more  frost  than  any  other  sort  of  this 
kind,  it  can  be  planted  earlier.  The  pods  are 
long,  straight,  very  handsome  and  produced  in 
profusion.  Especially  recommended  for  market 
gardeners.  Pt.,  20c;  qt.,  35c;  pk.,  $2.00;  bu.,  $7.50. 

EARLY  YELLOW  SIX  WEEKS.— An  extra 
early  green  podded  variety.  Very  hardy.  Long, 
straight,  flat  pods  of  fine  quality.  Pt.  20c;  qt.  35c; 
pk.  $2.00;  bu.  $7.50. 

Wax-Podded  Varieties 

PROLIFIC  BLACK  WAX.— One  of  the  most 
popular  varieties  for  home  or  market.  Pods 
round,  brittle  and  fine  flavor.  Crop  failed. 

IMPROVED  DWARF  GOLDEN  WAX.— One 
of  the  standard  wax  varieties,  early  in  maturing. 
Pods  long,  fleshy,  brittle,  and  golden  yellow  in 
color.  Pt.  25c;  qt.  50c;  pk.  $3.00. 

WEBER  WAX. — Long  fleshy  pods,  trans- 
parent yellow  color.  A good  bearer,  'fine  flavor 
and  an  excellent  variety  for  home  use  or  market. 
Pt.  25c;  qt.  50c;  pk.  $3.00. 

Dwarf  Lima  Beans 

Plant  in  May  after  the  ground  has  become  warm.  For 
the  pole  varieties  use  10-foot  poles  in  center  of  hills, 
which  should  be  about  6 feet  apart.  Bush  varieties 
should  be  planted  in  rows  3 feet  apart,  with  the  beans 
about  12  inches  apart  in  rows,  cover  about  2 inches  deep. 
A second  planting  of  the  bush  varieties  should  be  made 
in  June  or  early  part  of  July  to  get  a seed  supply  and 
dry  beans  for  Winter  use,  as  the  early  plantings  are 
likely  to  become  wormy  and  unfit  for  seed.  This  is 
also  the  case  with  snaps,  black-eye  peas  and  beans. 
One  quart  of  the  large  plants  100  hills;  one  quart  of 
the  small  varieties  plants  200  hills. 

BURPEE’S  LIMA. — This  is  the  largest  of  the 
bush  varieties.  Plants  of  upright  growth,  holding 
the  beans  well  off  the  ground.  Tender  and  of 
good  flavor.  Pt.,  20c;  qt.,  35c;  pk.,  $2.00. 

HENDERSON’S  BUSH  LIMA— The  original 
well  known  small  bush  lima  or  butter  bean. 
Earliest  of  all  in  maturing,  a heavy  yielder  and 
good  flavor.  A prolific  crop  for  market  garden- 
ers, and  a very  desirable  bean  for  home  garden. 
Pt.  15c;  qt.  25c;  pk.  $1.75;  bu.  $6.50. 

FORDHOOK  BUSH  LIMA.— Vines  strong, 
erect  and  true  Bush  Lima  growth.  Foliage  heavy 
and  very  dark  green  in  color.  The  stalks  that 
produce  the  blossoms  are  thrown  out  from  the 
lateral  and  main  stalks.  The  pods  resemble 
Dreers  Bush  Lima,  but  average  more  than 
double  the  size  and  contain  from  3 to  5 beans 
to  the  pod.  Pt.,  20c;  qt.,  40c;  pk.,  $2.25. 


SI 

Pole  Lima  Beans 

SMALL  LIMA,  or  POLE  BUTTER  BEAN.— 

The  standard  variety.  Earlier  and  more  produc- 
tive than  the  larger  limas.  Sure  crop,  fine 
quality;  and  a general  favorite  throughout  the 
South.  Pt.,  15c;  qt.,  25c;  pk.,  $1.50;  bu.,  $5.50. 

IMPROVED  POLE  LIMA.— A much  larger 
bean  than  the  small  lima,  and  somewhat  earlier 
and  more  prolific  than  the  standard  large  white 
lima.  A good  bean  for  general  crop  purposes. 
Pt.,  15c;  qt.,  30c;  pk.,  $1.75;  bu.,  $6.00. 

KING  OF  GARDEN. — Very  large  beans.  Pods 
well  filled,  fine  flavored;  medium  early  in  matur- 
ing, and  a great  favorite  with  market  and  home 
gardeners.  Pt.,  15c;  qt.,  30c;  pk.,  $1.75;  bu.,  $6.00. 

Pole  or  Cornfield  Snap  Beans 

Plant  in  May  in  hills  five  feet  apart,  using  an  8 to 
10-foot  pole  in  each  hill.  Can  also  be  planted  in  the 
cornfield  when  the  corn  is  laid  by.  One  pint  plants 
100  hills. 

OLD  HOME- 
STEAD, or  THE 
KENTUCKY 
WONDER.  — The 

earliest  pole  bean. 

Enormously  pro- 
ductive. Long, 
crisp,  tender  pods, 
produced  in  clus- 
ters. Considered 
the  most  popular 
pole  bean  grown. 

Pt.  20c;  qt.  40c; 
pk.  $2.50. 

LAZY  WIFE.— 

Pods  broad,  thick, 
very  fleshy  and  en- 
tirely stringless. 

Very  prolific,  the 
pods  retaining 
their  rich,  tender 
qualities  for  a 
long  time.  Being 
late  to  mature,  this 
is  a valuable  bean 
for  the  fall  season. 

The  dry  beans  are 
also  used  as  shell 
beans  in  the  win- 
ter. Pt.  25c;  qt. 

50c;  pk.  $3.50. 

RED 

SPECKLED 
CUT  SHORT.— A 

very  popular  pole 
bean  extensively 
used  for  planting 
among  corn.  A 
sure  crop  and  a 
good  bean.  Pt.  20c; 

qt.  40c;  pk.  $2.50.  Old  Homestead  Beans 


Use  Our 

PULVERIZED  SHEEP  MANURE 
On  Your  Vegetables. 

Price — Per  100  lb.  bag,  $1.75. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


Early  Blood  Turnip  Beet. 


Beets 

For  very  early  crops,  sow  in  hot  beds  and  transplant 
just  as  soon  as  the  weather  begins  to  warm  up.  For 
outdoor  crops,  sow  in  March  and  April  in  drills  2 to  2 J4 
feet  apart,  covering  the  seed  about  1 inch,  and  thin  out 
if  plants  are  too  thick  in  rows.  Mangels  or  stock 
beets  should  be  sown  in  May.  Select  a light,  loose 
and  deep  soil  for  beets — one  ounce  sows  50-foot  drills. 
Six  to  eight  pounds  per  acre. 

CROSBY’S  EGYPTIAN.— An  extra  early  va- 
riety of  good  quality.  Attractive  shape,  small 
tops.  Popular  with  truckers  for  extra  early  mar- 
ket. Pkt.  5c;  oz.  10c;  14  lb.  20c;  1 lb.  70c. 


CRIMSON  GLOBE. — Early  red  crimson;  per- 
fect globe,  smooth  and  clean.  Fine  quality  for 
market  and  table.  Pkt.,  5c;  oz.,  10c;  14  lb.,  20c; 
1 lb.  70c. 

EXTRA  EARLY  ECLIPSE.— This  is  the  most 
popular  market  beet.  Globe  shape,  dark  red,  ten- 
der. Very  early  and  highly  recommended. 
Pkt.  5c;  oz.  10c;  14  lb.  20c;  1 lb.  70c. 

DETROIT  DARK  RED. — A fine  turnip  beet 
of  dark  red  color,  early  maturity.  Very  attrac- 
tive. Pkt.  5c;  oz.  10c;  14  lb.  20c;  1 lb.  70c. 

Mangel  or  Stock  Beet 

The  great  value  of  the  Mangel  or  Stock  Beet 
is  not  generally  known  or  appreciated  in  the 
South.  They  are  easily  grown  and  are  unequalled 
as  a milk  producing  food  for  Winter  feeding. 
Everyone  owning  a cow  should  plant  at  least  a 
small  acreage  in  Mangels.  Cultivate  like  beets, 
but  thin  out  to  about  eight  to  ten  inches  apart. 
Six  to  eight  pounds  will  sow  an  acre. 

MAMMOTH  LONG  RED.  — Grows  to  an 
enormous  size.  Very  easily  cultivated,  and  the 
most  generally  used  stock  beet  in  the . South. 
Oz.  5c;  14  lb.  10c;  1 lb.  35c;  5 lbs.  at  30  per  lb. 

GOLDEN  TANKARD.— The  best  known  and 
largely  grown  mangel.  Especially  recommended 
for  dairymen  on  account  of  its  milk  producing 
properties.  Well  adapted  to  our  light  soils  and 
should  be  grown  by  every  one  owning  a cow. 
Oz.,  5c;  % lb.,  10c;  1 lb.,  35c;  5 lbs.  at  30c  lb. 


Send  Us  Your  Order  Early  For 

“GROSSMANN’S 
TRUCK  GROWER 
GUANO” 

Before  Supply  Is  Exhausted. 

Use  it  on  your  Potatoes  and  Early  Truck 
Crops. 

Results  will  pay  the  bill. 


IMPROVED  EARLY  BLOOD 
TURNIP.  — Dark  red,  uniform, 
smooth  growing.  A good  variety 
for  home  use  and  for  mam  crop. 
Very  best  quality,  medium  early. 
Pkt.  5c;  oz.  10c;  14  lb.  20c;  1 lb.  70c. 

SWISS  CHARD.— This  vegetable 
belongs  to  the  beet  family,  but  is 
grown  for  its  leaves  and  stems.  The 
leaves  are  used  as  spinach,  and  the 
stems  as  asparagus.  Combining  the 
two  vegetables,  Swiss  Chard  is  a 
valuable  addition  to  any  garden. 
Pkt.  5c;  oz.  10c;  14  lb.  20c;  1 lb.  70c. 


Send  me  some  of  your  cata- 
logues to  hand  my  friends;  we 
all  like  your  Seed  House. 

C.  W.  EDWARDS, 
Ophelia,  Va. 

l 


Extra  Early  Eclipse. 


|^>j  10  W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


W.  G.  and  Son’s  Short  Stem,  Early  Flat  Dutch. 


Cabbage 

CULTURE. — For  the  earliest  setting  out  in  the  Spring, 
it  is  best  to  set  out  in  February  or  March,  plants  which 
have  been  wintered  over  either  in  cold  frames  or  out  of 
doors.  For  a succession,  sow  the  early  varieties  in  hot- 
bed or  cold-frames  in  January,  or  early  March.  Later 
sow  the  early  varieties  out  of  doors  in  March  or  April. 
For  winter  cabbage  sow  in  April,  May  or  June,  trans- 
planting in  July  or  August,  to  head  up  during  the  late 
fall  and  winter.  Fall  sowings,  to  make  plants  for  set- 
ting out  in  the  fall  or  early  Spring,  should  be  made 
after  September  20th;  if  sown  earlier  they  will  likely 
shoot  to  seed,  especially  the  flathead  kinds.  Early 
varieties  should  be  set  18  inches  apart  in  rows  to  3 
feet  apart;  late  varieties,  being  larger,  should  be  set 
2 feet  apart  in  rows  3 feet  apart.  One  ounce  will  pro- 
duce about  2,000  plants;  six  ounces  will  make  enough 
to  set  an  acre.  Cabbage  requires  good  rich  soil,  or 
plenty  of  manure  and  fertilizer,  and  to  be  worked  fre- 
quently and  deeply. 

GROSSMA  NN’S  TRUE  EARLY  JERSEY 
WAKEFIELD. — Our  strain  of  this  cabbage  is 
unsurpassed.  It  has  been  carefully  bred  for  years 
by  the  most  careful  cabbage  seed  grower  on  Long 
Island,  strictly  true  to  type,  makes  a uniform, 
solid  head,  and  resists  cold  and  unfavorable  con- 
ditions. Undoubtedly  the  best  of  all  extra  early 
varieties.  Pkt.,  5c;  oz.,  15c;  54  lb-,  50c;  lb.,  $1.50. 


Early  Summer. 


EARLY  YORK. — A favorite,  extra  early  va- 
riety. Pointed  head.  Pkt.,  5c;  oz.,  15c;  54  lb., 
40c;  1 lb.,  $1.25. 

HENDERSON’S  EARLY  SUMMER.— A 

splendid  second  early  flat  headed  variety,  follow- 
ing the  Wakefields  and  Early  Flat  Dutch.  Makes 
large,  fine,  round  heads,  very  solid.  Pkt.,  5c; 
oz.,  15c;  54  lb.,  50c;  1 lb.,  $1.50. 

GROSSMANN’S  IMPROVED  CHARLES- 
TON WAKEFIELD. — Since  the  introduction  of 
the  large  type  Wakefield  cabbage,  our  grower 
has  been  continuously  improving  our  strain  of 
this  variety  until  he  has  now  reached  a point  of 
perfection,  which  we  feel  can  hardly  be  sur- 
passed. Although  a very  few  days  later  in  ma- 
turing, it  is  double  in  size,  and  makes  a much 
better,  and  more  solid  head  than  the  original 
early  Wakefield,  and  its  heading  qualities  are  un- 
equalled by  any  other  early  cabbage,  almost 
every  plant  making  a good,  firm  head.  We  un- 
hesitatingly recommend  Grossmann’s  Improved 
Charleston  Wakefield  to  our  truckers  and  gar- 
deners as  being  the  best  early  cabbage  in  culti- 
vation, combining  earliness,  size,  uniformity  in 
heading,  and  solidity  of  head.  Pkt.,  5c;  oz.,  20c; 
54  lb.,  50c;  1 lb.,  $1.75. 

EUREKA  EXTRA  EARLY.— Is  a very  fine 
flat  headed  cabbage;  as  early  as  the  Wakefield, 
heads  of  good  size,  and  very  uniform  in  growth 
and  heading  qualities.  Very  popular  with  our 
truckers.  Pkt.,  5c;  oz.,  15c;  54  lb.,  50c;  lb.,  $1.50. 

GROSSMANN’S  SHORT  STEM  EARLY 
FLAT  DUTCH. — The  best  early  fiat  headed  va- 
riety, maturing  a few  days  later  than  Charles- 
ton Wakefield,  making  large  flat  solid  heads,  a 
sure  header,  and  highly  recommended  to  our 
truckers.  Pkt.,  5c;  oz.,  15c;  54  lb-,  50c;  lb.,  $1.50. 

EARLY  DRUMHEAD. — An  old  standard  va- 
riety, very  popular  in  the  South.  Medium  early, 
large,  solid  heads,  good  quality.  Pkt.,  5c;  oz.,  15c; 
54  lb.,  50c;  1 lb.,  $1.50. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


11 


Grossmann’s  True  Early  Jersey  Wakefield. 


ALL  SEASONS. — One  of  the  best  all-around 
cabbage  grown,  very  large  heads,  and  very  solid ; 
a good  variety  for  late  crop,  being  a splendid 
keeper.  Plants  are  very  vigorous  and  sure  head- 
ing, and  withstand  hot  and  dry  weather.  Pkt.  5c; 
oz.,  15c;  14  lb.,  50c;  1 lb.,  $1.50. 

HENDERSON’S  SUCCESSION.  — A good 
cabbage  for  summer  or  late  crop,  larger  and 
somewhat  later  than  Henderson’s  Early  Summer, 
making  very  solid  heads  of  handsome  appear- 
ance, keeps  well  for  winter  use.  Pkt.,  5c;  oz.,  20c; 
% lb.,  50c;  1 lb.,  $1.50. 

LARGE  LATE  DRUMHEAD.— A favorite 
winter  cabbage  recommended  for  its  deep,  heavy, 
solid  and  long  keeping  heads,  has  few  outside 
leaves  and  is  a splendid  shipping  cabbage. 
Pkt.,  5c;  oz.,  15c;  J4  lb.,  50c;  1 lb.,  $1.50. 

DANISH  BALL  HEAD.  — Considered  the 
heaviest  cabbage  for  its  size  in  existence,  very 
solid  and  a sure  header  and  good  keeper.  A 
splendid  fall  cabbage.  Pkt.,  5c;  oz.,  20c;  % lb., 
60c;  1 lb.,  $2.00. 


GROSSMANN’S  PREMIUM  LATE  FLAT 
DUTCH. — This  fine  cabbage  is  without  doubt  the 
best  strain  for  general  crop  or  for  fall  cabbage; 
it  grows  to  a very  large  size,  makes  hard  com- 
pact heads,  with  few  outside  loose  leaves,  with- 
stands hot  and  dry  weather  well,  and  its  keep- 
ing qualities  are  unequalled.  We  can  safely  say 
every  plant  makes  a hard  head  of  cabbage,  as 
in  three  separate  tests  of  fifty  plants  each,  “Our 
Premium”  produced  47,  49  and  SO  perfect  heads, 
respectively.  We  recommend  the  same  to  our 
market  gardeners  and  truckers  as  the  very  best 
winter  cabbage.  Pkt.,  5c;  oz.,  20c;  k lb.,  50c; 
1 lb.,  $1.75. 

Carrots 

Select  a light,  rich  deep  soil,  sow  in  drills  15  inches 
apart,  cover  seed  one-half  inch  and  thin  out  to  3 inches 
in  rows.  Sow  in  early  Spring  from  March  to  May. 
For  Winter  use  put  the  roots  in  cellar  or  in  a kiln 
out  in  the  field.  Carrots  make  a fine  food  for  stock 
and  should  be  planted  extensively.  One  ounce  sows 
100-foot  drill,  3 to  4 lbs.  per  acre. 


Improved  Long  Orange. 


IMPROVED  LONG  ORANGE.— The  standard 
variety  for  main  crop.  Makes  long,  smooth,  ta- 
pering roots,  of  beautiful  orange  color,  growing 
to  good  size.  Fine  winter  variety  for  table,  mar- 
ket and  stock,  has  good  keeping  qualities. 
Pkt.  5c;  oz.  10c;  14  lb-  25c;  1 lb.  80c. 


EARLY  SCARLET 
SHORT  H O R N.— The 

earliest  variety  grown, 
blunt  pointed,  about  three 
inches  long  and  sweet 
flavored,  trucker’s  favorite 
for  early  market.  Pkt., 
5c;  oz.  10c;  14  lb.  25c; 

1 lb.  80c. 

HALF  LONG  DAN- 
VERS.— Roots  of  medium 
length,  smooth  and  hand- 
some in  appearance,  deep 
orange  color,  crisp  and 
tender.  Pkt.,  5c;  oz.,  10c; 
H lb.  25c;  1 lb.  80c. 

CHANTENAY.  — One 

of  the  best  carrots  for  all 
purposes.  Roots  about  6 
inches  long,  blunt  pointed, 
smooth,  fine  grained  and 
sweet ; a heavy  yielder. 
Pkt.,  5c;  oz.,  10c;  14  lb., 
25c;  1 lb.  80c. 


Eureka  Extra  Early. 


Hi  12 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


Celery 

CULTURE. — Sow  in  February,  March  or  beginning  of 
April,  in  drills  8 to  10  inches  apart,  in  a bed  of  line, 
rich  soil,  covering  one-fourth  of  an  inch.  If  the  soil  is 
dry,  press  the  earth  with  the  back  of  spade  or  roller 
after  covering,  and  keep  clear  of  weeds,  or  the  young 
plants  will  be  smothered.  Transplant  from  July  to  Octo- 
ber. August  and  September  settings  succeed  excellently, 
and  requires  less  labor  if  set  out  earlier.  To  pre- 
pare a bed,  select  a rich  moist  soil,  throw  out  the  earth 
to  a depth  of  6 inches,  4 or  5 inches  wide,  and  put  in 
3 or  4 inches  of  well-rotted  manure,  dig  in  well,  and 
cover  with  tine  soil.  Set  the  plants  6 to  8 inches 
apart,  press  the  soil  firmly,  and  earth  up  when  the 
plants  are  large  enough.  Earth  up  two  or  three  times, 
but  do  not  let  the  earth  get  into  the  heart  of  the  plant. 
When  severe  weather  comes  on,  cover  gradually  with 
leaves,  hay  or  straw,  and  place  boards  on  top;  water- 
proof felt  paper  is  also  used.  In  such  a bed  the  stalks 
will  blanch  perfectly,  and  may  be  taken  out  when 
wanted.  In  field  culture,  the  plants  are  set  out  on 
the  surface,  in  rows  4 feet  apart,  and  6 inches  in  the 
row.  Celery  requires  frequent  cultivation,  and  the  earth 
drawn  up  to  the  plants  as  rapidly  as  it  grows.  Celeriac, 
or  Turnip-Rooted  Celery,  needs  no  earthing  up,  and  may 
be  planted  in  rows  18  inches  apart.  Celery  seed  germi- 
nates slowly;  cover  lightly  and  keep  constantly  moist. 

WHITE  PLUME. — A splendid  self-blanching  j 
variety  for  early  use.  Being  self-blanching,  this  ] 
variety  requires  little  work,  as  it  naturally  j 
blanches  when  reaching  maturity.  Pkt.,  5c;  j 
oz.,  20c;  J4  lb.,  50c;  1 lb.,  $1.50. 


Early  Snowball. 

GIANT  PASCAL. — This  variety 
is  more  generally  grown  in  the 
South  than  any  other  variety,  and  is 
considered  one  of  the  best  for  fall 
and  winter.  It  makes  large,  very 
solid  stalks,  and  is  very  crisp  and 
tender ; a good  keeping  celery.  Pkt., 
5c;  oz.  20c;  34  lb.  50c;  1 lb.  $1.75. 

WINTER  QUEEN.— A very  de- 
sirable variety  for  winter,  strong 
growth,  making  heavy  and  solid 
stalks,  blanches  creamy  white,  crisp 
and  tender;  splendid  keeper.  Pkt.,  5c; 
oz.  20c;  34  lb.  50c;  1 lb.  $1.75. 

GOLDEN  SELF-BLANCHING. 

— This  variety  excels  all  others  in 
tenderness  and  fine  flavor ; makes 
solid  stalks,  15  to  20  inches  high,  is 
self-blanching,  and  good  keeping 
quality;  very  handsome  in  appear- 
ance. Pkt.  15c;  oz.  $1.50. 


Cauliflower 

Cultivate  like  cabbage  Sow  in  January 
or  February  for  early  crop,  or  May  for 
late.  Transplant  to  moist  soil,  manure 
heavily  and  water  freely.  When  heading 
begins,  fasten  leaves  over  top  of  head  to 
whiten. 

EARLY  SNOWBALL.— The  ear- 
liest and  considered  the  best  for  the 
South,  a sure  header,  making  large, 
solid,  perfectly  white  heads  of  good 
quality.  Pkt.  25c;  oz.  $2.00. 

AUTUMN  GIANT.  — Large  late 
variety,  heads  large,  white,  and  is  a 
good  keeper.  Pkt.  10c;  oz.  75c. 


Golden  Self-Blanching  Celery. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


13 


Golden  Bantam 

Garden  Corns 

Plant  early  corn  in  rich  and  well-manured  ground 
from  March  to  middle  of  April.  Sugar  corn  in  May, 
if  ground  is  warm.  Cultivate  frequently.  1 :tnt  a piece 
about  every  two  or  three  weeks  to  get  a succession 
of  roasting  ears.  The  early  varieties  can  be  planted 
as  late  as  July  for  late  roasting  ears.  One  quart  plants 
200  hills;  eight  quarts  per  acre. 

ADAMS  EXTRA  EARLY.— The  earliest  sweet 
corn  in  cultivation,  makes  a small  ear  and  stalk, 
can  be  planted  close  together,  and  is  used  by  our 
market  gardeners  to  catch  the  early  market. 

3 ears,  10c;  20c  per  half  doz.;  35c  per  doz. 

ADAMS  EARLY. — Similar  to  Adams  Extra 
Early,  but  a little  later  and  very  much  larger 
ears,  earlier  and  hardier  than  sugar  corn;  a 
profitable  corn  for  truckers.  3 ears,  10c;  20c  per 
half  doz.;  35c  per  doz. 

Shelled— Pt.  10c;  qt.  20c;  pk.  $1.00. 

ADAMS  IMPROVED  EARLY.— An  improved 
strain  of  the  Early  Adams,  with  larger  and  more 
uniform  ears  and  deeper  grains ; perhaps  a few 
days  later  in  maturing  than  Early  Adams. 

3 ears,  10c;  20c  per  half  doz.;  35c  per  doz. 

TRUCKER’S  FAVORITE.— As  name  implies, 
this  is  the  favorite  with  all  market  gardeners 
and  truckers,  following  close  to  Early  Adams 
in  maturity;  it  is  larger  in  ears,  deeper  in  grain, 
and  a sure  crop ; a sweet  and  palatable  corn. 
Truckers  Favorite  is  considered  the  best  early 
market  corn  grown.  Shelled — Pt.  10c;  qt.  20c; 
pk.  $1.00;  35c  per  doz.  ears. 

SOUTHERN  SNOWFLAKE.  — A beautiful, 
large  eared  corn  with  deep,  soft,  pure  white 
grains,  almost  as  early  as  Trucker’s  Favorite, 
but  grains  and  ears  larger ; a very  desirable 
market  corn  for  main  crop.  Per  ear,  5c;  dozen 
ears,  50c. 


Sugar  Corn. 

Sweet  or  Sugar  Corn 

GOLDEN  BANTAM. — An  extra  early  sweet 
corn  of  very  sweet  and  tender  qualities  ; can  be 
planted  earlier  than  other  sweet  corns ; small  ear 
of  golden  yellow  color ; bears  two  and  three  ears 
to  the  stalk.  Crop  failed. 

EARLY  WHITE  EVERGREEN.— An  early 
variety  of  Stowell’s  Evergreen  type,  pure  white 
kernel,  deep  grains  and  delicious  in  flavor;  a very 
desirable  corn  for  market  gardeners,  canners  and 
home  gardeners.  Pkt.  5c;  pt.  25c;  qt.  50c; 
pk.  $3.25. 

STOWELL’S  EVERGREEN.— This  is  the 
universal  sugar  corn.  Makes  large,  well  filled 
ears,  bears  abundantly  on  good  soil ; and  the 
ears  remain  in  the  green  state  for  a long  time ; 
deep  grained  and  very  sweet.  Pkt.  5c;  pt.  25c; 
qt.  50c;  pk.  $3.25. 

COUNTRY  GENTLEMAN.— One  of  the  rich- 
est and  most  popular  late  sweet  corns,  has  a 
good  sized  ear  with  small  cob,  long ' slender 
grains,  and  is  especially  recommended  for  home 
gardeners.  Pkt.  5c;  pt.  25c;  qt.  50c;  pk.  $3.25. 

Pop  Corn 

RICE. — The  most  popular  of  all  popcorns,  a 
good  yielder.  Corn  pops  pure  white  and  of  good 
quality.  Per  .2  ears,  5c;  25c  per  dozen  ears. 

MAPLEDALE  PROLIFIC.— A prolific,  large 
eared  variety,  grains  pure  white  and  extremely 
tender.  Per  2 ears,  5c;  25c  per  doz.  ears. 

QUEEN’S  GOLDEN  . — A very  handsome  yel- 
low pop-corn,  large  grains ; pops  perfectly  white, 
and  of  good  flavor.  Generally  yields  four  ears  to 
the  stalk.  Per  2 ears,  5c;  25c  per  doz.  ears. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


m 


14 


Cucumbers 

CULTURE. — For  very  early  crop,  plant  in  hotbed,  in 
pots  or  small  paper  boxes,  or  on  pieces  of  sod,  grass 
side  down,  so  that  they  can  be  readily  transplanted;  or 
plant  in  the  open  ground  as  soon  as  the  weather  becomes 
settled  warm,  about  the  end  of  April  or  during  May, 
in  hills  about  4 feet  apart  each  way.  The  hills  should 
be  previously  prepared  by  mixing  well-rotted  manure 
with  the  soil.  Put  about  ten  seeds  in  each  hill,  and 
when  all  danger  of  insects  is  past,  thin  out  to  four 
plants.  The  fruit  should  be  gathered  when  large  enough, 
whether  wanted  or  not,  for  if  left  to  ripen  on  the  vine, 
it  destroys  its  productiveness.  For  pickling,  plant  in 
June  or  July.  One  ounce  will  plant  50  hills;  two  pounds, 
one  acre. 

EARLY  FORTUNE. — An  extra  early  variety 
of  uniform  shape,  dark  green  color ; fast  be- 
coming a favorite  with  market  truckers.  Pkt.,  5c; 
oz.,  10c;  54  N>.,  25c;  1 lb.,  75c. 

GREEN  PROLIFIC. — A heavy  bearing  variety 
making  fruit  of  medium  length,  and  especially 
recommended  for  pickle ; used  extensively  for 
late  planting  for  pickling  purposes.  Pkt.,  5c;  | 
oz.,  10c;  54  lb.,  20c;  1 lb.,  50c. 

KLONDYKE. — This  variety  is  becoming  very 
popular  as  a money  maker  with  our  truckers ; 
fruit  is  long  and  straight,  hard  and  very  dark 
green  color,  making  it  a good  shipping  variety; 
early  in  maturing  and  very  productive.  Pkt.,  5c; 
oz.,  10c;  J4  lb.,  20c;  1 lb.,  60c. 


Collards 

A fine  winter  vegetable,  similar  to  cabbage,  but  does 
not  make  >olid  heads.  Sow  and  cultivate  like  late 
cabbage. 

NORTH  CAROLINA  SHORT  STEM.— A 

short  stem  variety  with  large  spreading  leaves ; 
very  hardy  and  good  flavored.  Pkt.,  5c;  oz.,  10c; 
54  lb.,  20c;  1 lb.,  60c. 

TRUE  GEORGIA. — The  old  standard  and 
most  popular  collard  grown  throughout  the  South, 
tall  and  long  stemmed,  good  flavored  and  very 
hardy.  Pkt.,  5c;  oz.,  10c;  54  lb.,  20c;  1 lb.,  50c. 

Corn  Salad,  or  Fetticus 

A very  desirable  salad ; can  be  used  like  lettuce 
or  cooked  like  spinach ; to  be  sown  in  August 
and  September  for  fall  or  spring  use.  Pkt.,  5c; 
oz.,  10c;  54  lb.,  20c;  1 lb.,  50c. 

Cress 

WATER  CRESS. — To  be  sown  in  the  spring 
along  edges  of  Creek  or  pond.  Only  one  sowing 
is  necessary,  as  it  increases  and  perpetuates  it- 
self; make  a splendid  salad  and  is  considered 
quite  a delicacy  by  a great  many.  Pkt.,  5c; 
oz.,  25c;  54  lb..  75c. 


ARLINGTON  WHITE  SPINE. 

— An  improved  strain  of  the  old  re- 
liable white  spine  variety;  the  fruit 
is  of  good  uniform  shape,  straight  in 
growth,  and  rich  dark  green  color ; 
very  popular  variety  with  our  truck- 
ers. Pkt.,  5c;  oz.,  10c;  54  lb.,  20c; 
1 lb.  60c. 

IMPROVED  LONG  GREEN.— 

This  is  the  best  cucumber  for  all 
purposes ; fruit  grows  ten  to  twelve 
inches  long;  straight  and  dark  green- 
in  color ; firm  and  crisp ; a heavy 
bearer  and  good  quality ; the  young 
fruit  being  very  desirable  for  pickle. 
Pkt.  5c;  oz.  10c;  54  lb.  20c;  lb.  60c. 

GHERKIN,  or  BURR  CUCUM- 
BER.— Small,  round  and  prickly; 
used  only  for  pickling.  Pkt.,  5c; 
oz.,  20c;  % lb.,  50c. 

DAVIS  PERFECT.— This  is  an 
early  variety  and  makes  long  sym- 
metrical fruit  of  deep  green  color, 
which  it  retains  for  a long  time ; 
considered  one  of  the  best  table  va- 
rieties, and  is  much  thought  of  by 
our  truckers;  highly  recommended. 
Pkt.,  5c;  oz.,  10c;  54  lb.,  20c;  lb.,  oOc. 


Frequent,  shallow  cultivation 
of  growing  crops  (is  the  best 
antidote  for  droughts. 


Arlington  White  Spine. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


15 


Egg  Plant 


CULTURE.— Egg  Plants  do  best  in  a deep  rich  loamy 
soil.  In  February  or  March  sow  in  hotbeds,  and  when 
two  inches  high,  transplant  to  good  rich  soil.  After 
frost  is  past,  set  out  three  fbet  apart  each  way,  and 
protect  from  bugs  by  dusting  lightly  with  slugshot.  One 
ounce  will  produce  about  1,000  plants. 

BLACK  BEAUTY. — Two  weeks  earlier  than 
any  other  variety ; produces  large,  lustrous,  purp- 
lish fruit  of  fine  quality;  a very  desirable  market 
and  shipping  variety.  Pkt.,  5c;  34  oz.,  15c;  oz., 
25c;  % lb.,  75c. 

NEW  YORK  IMPROVED  PURPLE.— The 

best  known  and  popular  variety,  vigorous  and 
productive,  fruit  large  sized ; smooth,  glossy, 
deep  purplish  skin.  Pkt.,  5c;  34  oz.,  10c;  oz.,  2C  ; 
34  lb.,  50c. 

Endive 

CULTURE. — Sow  in  August  in  drills  18  inches  apart, 
and  thin  out  to  blanch  the  heart.  In  dry  seasons  give 
plenty  of  water. 

A most  excellent  salad  or  garnishing  for  the  late  sum-, 
mer  and  fall..  Use  same  as  lettuce. 

GREEN  CURLED. — Best  variety;  green,  crisp 
and  tender.  Pkt.,  5c;  oz.,  15c;  34  lb-,  50c. 

Gourds 

DIPPER. — This  gourd  is  used  for  making  dip- 
pers. Pkt.,  5c;  oz.,  20c. 

NEST  EGG. — This  gourd  makes  a good  nest 
egg  which  lasts  for  years.  Pkt.,  5c;  oz.,  20c. 

DISH  CLOTH. — The  lining  of  this  gourd  is 
used  for  making  dish  cloths  and  bath  sponges. 
Pkt.,  5c;  oz.,  20c. 


HORSE  RADISH  ROOTS. — 20c  per  dozen; 
50  for  50c;  75c  per  100. 


Kale 

CULTURE. — The  Siberian  and  Scotch  are  the  popular 
sorts  for  fall  sowing;  a limited  quantity  is  also  sown 
in  the  spring.  Sow  from  August  15th  to  October  15th, 
either  broadcast  or  in  drills  18  inches  apart  and  give 
some  cultivation,  and  they  will  yield  greens  throughout 
the  winter.  Spring  or  Smooth  Kale  may  be  sown  either 
in  the  fall  or  spring,  making  greens  earlier  than  the 
winter  sorts,  but  not  of  as  fine  quality.  Spring  sowings 
should  be  made  in  February  and  March.  Sow  8 pounds 
per  acre  broadcast,  4 to  5 pounds  in  drills. 

EARLY  CURLED  SIBERIAN.— A hardy,  vig- 
orous, spreading  green  kale,  with  leaves  beauti- 
fully curled  around  edges.  Will  stand  the  win- 
ter without  protection,  and  is  the  most  generally 
used  kale  for  truckers  and  home  gardeners. 
Oz.,  5c;  34  lb.,  15c;  1 lb.,  35c. 

GREEN  CURLED  SCOTCH,  or  NORFOLK. 

— This  is  a dwarf  spreading  kale,  very  largely 
grown  around  Norfolk  for  shipping  purposes. 
Leaves  of  deep  green,  beautifully  curled  and 
crimped.  Hardy  and  can  be  grown  without  pro- 
tection for  winter.  Oz.  10c;  34  lb.  25c;  1 lb.  75c. 

SPRING  KALE. — A quick  growing  smooth 
leaved  variety.  Very  generally  sown.  Can  be 
sown  in  fall  or  spring,  being  hardy  enough  to 
withstand  the  winter.  Oz.,  5c;  34  lb.,  10c; 

1 lb.,  20c. 

Kohl  Rahi 

Combines  the  flavor  of  cabbage  and  turnips  and  makes 
a splendid  dish  if  used  when  the  bulbs  are  2 to  3 inches 
thick.  Sow  early  in  hotbed  and  transplant  and  sow 
outside  in  April  in  rows  18  inches  apart,  thinning  to  8 
inches;  for  Winter  use,  sow  in  June  or  July.  Also 
makes  fine  stock  food,  yielding  300  to  400  bushels  to 
the  acre. 

EARLY  WHITE  VIENNA.— The  best  variety 
for  Virginia  and  the  South ; small  top,  flesh  white, 
very  tender;  early  to  mature.  Pkt.,  5c;  oz.,  20c; 
34  lb.,  50c. 


16  W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


Lettuce 

Sow  the  seed  at  intervals  of  three  weeks  during  the  spring  for  a succession  of  lettuce,  and  transplant  9 inches 
apart  in  beds  or  rows.  Sow  in  July  and  August  for  fall  crop,  in  September  for  winter  and  spring  crops. 
For  winter  heading  transplant  September  plants  in  cold-frames.  One  ounce  produces  1,500  plants. 


Early  White  Cabbage  Lettuce. 


EARLY  WHITE  CABBAGE.— 

This  is  the  best  all-around  lettuce 
in  cultivation.  Does  well  for  early 
spring,  summer  and  fall  planting. 
Makes  fine,  large,  solid  heads  with 
blanched  hearts.  Crisp  and  tender. 
Pkt.,  5c;  oz.,  10c;  J4  lb.,  25c;  lb.,  75c. 

IMPROVED  BIG  BOSTON.— 
This  is  a great  favorite  for  forcing, 
and  also  does  exceptionally  well  for 
outdoor  planting  for  all  seasons. 
Heads  large,  of  fine  appearance ; 
crisp  and  tender,  and  of  fine  flavor. 
Pkt.,  5c;  oz.,  10c;  *4  lb.,  25c;  lb.,  75c. 

IMPROVED  HANSON.— One  of 
the  best  summer  lettuce.  Has  large, 
solid,  compact  heads,  tender  and 
crisp ; blanches  well  and  withstands 
hot  weather.  Pkt.,  5c;  oz.,  10c;  % 
lb.,  25c;  1 lb.,  75c. 

EARLY  CURLED  SIMPSON.— 
Makes  a well  blanched,  curly  loose 
head ; crisp  and  tender.  Rapid  grow- 
ing. One  of  the  best  curled  varieties. 
Pkt.,  5c;  oz.,  10c;  J4  lb.,  25c;  lb.,  75c. 


MAY  KING. — Makes  large,  round,  solid  heads. 
Extra  fine)  for  growing  in  cold  frames.  A very 
good  all  round  early  lettuce.  Pkt.  5c;  oz.  10c; 
14  lb.  25c;  1 lb.  75c. 


ALL  SEASONS. — A splendid  lettuce  for  out- 
door planting.  Large  firm  heads,  especially 
adapted  for  Summer  growing.  Pkt.  5c;  oz.  10c; 
14  lb.  25c;  1 lb.  75c.' 


WHITE  PARIS  COS.  — The 

best  of  the  celery  lettuce ; forms 
large,  light  green,  well  folded 
heads  of  upright  growth,  and  pop- 
ular for  its  crispness  and  mild 
flavor.  Pkt.  5c;  oz.  10c;  14  lb. 


American  Flag  Leek. 


Field  of  Early  Curled  Simpson. 

Leek 

Culture. — Leek  is  generally  considered  superior  to  onions  for  soup- 
flavoring, etc.  Sow  as  early  as  practicable  in  the  Spring  in  a light,  rich, 
moist  soil  in  drills  half  an  inch  deep.  When  six  or  eight  inches  high, 
trim  off  the  tops  and  roots,  and  transplant  to  rows  one  foot  apart  and 
six  inches  apart  in  the  row.,  setting  them  three  or  four  inches  deep 
and  earthing  up  as  they  grow,  so  that  the  necks  will  become  well 
blanched.  May  also  be  sown  in  cold-grames  in  September,  and  the  young 
plants  transplanted  in  the  fall  or  early  spring  to  where  they  are  to 
remain.  One  ounce  will  sow  about  100  feet  of  drill. 

LARGE  AMERICAN  FLAG. — This  is  the  standard  variety  gen- 
erally used.  Pkt.  5c;  oz.  15c;  *4  lbb.  40c. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


17 


Knight  Melon. 


Cantaloupe,  or  Musk  Melon 

CULTURE. — Prepare  hills  4 to  6 feet  apart  in  a rich, 
moderately  dry  sandy  soil,  using  well-rotted  manure. 
When  danger  of  frost  is  gone,  plant  10  to  12  seeds  one 
inch  deep  in  each  hill.  To  promote  fruitfulness, . pinch 
the  vines  when  blossoming  begins,  and  cultivate  till  the 
vines  cover  the  ground.  To  combat  insect  attacks,  dust 
with  ashes,  lime  or  road-dust.  Do  not  grow  near  cucum- 
bers, squashes,  etc.  One  ounce  will  plant  50  hills;  two 
pounds,  one  acre. 

KNIGHT. — This  is  a splendid  shipping  melon. 
Somewhat  earlier  than  Rocky  Ford ; medium 
sized,  uniform  in  shape.  Well  netted,  thick  green 
flesh,  and  good  quality.  Oz.,  10c;  % lb.,  30c; 

1 lb.,  $1.00. 

IMPROVED  NETTED  GEM.— An  improve- 
ment on  the  old  favorite.  Fruit  uniform  and 
larger  than  the  Rocky  Ford  and  quality  unsur- 
passed. Oz.,  10c;  % lb.,  25c;  1 lb.,  75c. 

EARLY  HACKENSACK.— A large  medium 
early  melon,  roughly  netted,  rather  deeply  ribbed. 
Splendid  shipping  and  market  melon.  Fine 
quality.  Oz.,  10c;  % lb.,  25c;  1 lb.,  75c. 

ANNE  ARUNDEL. — An  old  standard  variety, 
great  favorite  for  shipping;  medium  to  large 
sized,  well  netted  and  fine  quality.  Oz.,  10c; 
J4  lb.,  25c;  1 lb.,  75c. 


TRUE  ROCKY  FORD. — This  is  the  most  pop- 
ular of  all  cantaloupes  ; small,  nearly  round,  very 
thickly  netted ; small  seed  cavity,  and  delicious 
in  flavor.  A money  maker  for  truckers,  and 
should  be  in  every  garden.  Oz.,  10c;  % lb.,  25c; 
1 lb.,  75c. 

EXTRA  EARLY  HANOVER.— This  is  the 
earliest  cantaloupe  in  cultivation,  being  fully  ten 
days  ahead  of  the  Rocky  Ford ; makes  a medium 
sized  melon,  round,  slightly  flattened  at  ends,  and 
well  netted.  Oz.  10c;  % lb.  30c;  1 lb.  90c. 

BURRELL’S  GEM. — Similar  in  appearance  to 
the  Netted  Gem,  but  Pinkish  flesh  instead  of 
green  ; well  netted  thin  rind,  very  solid ; excep- 
tionally sweet  flavored.  A splendid  variety  for 
table  use.  Oz.,  10c;  % lb.,  25c;  1 lb.,  75c. 

LARGE  HACKENSACK.— An  extra  large 
green  fleshed  variety,  deep  ribs,  and  heavily  net- 
ted. Flesh  thick,  juicy  and  sweet;  a splendid 
table  melon.  Oz.,  10c;  % lb.,  25c;  1 lb.,  75c, 

BALTIMORE  OR  ACME. — Medium  sized 
variety,  oval  shaped,  well  ribbed,  heavily  netted, 
green  flesh  of  fine  quality.  Very  attractive  in  ap- 
pearance and  a splendid  all  around  melon. 
Oz.,  10c;  % lb.,  25c;  1 lb.,  75c. 

BANANA. — Grows  18  to  24  inches  long.  Thick 
I flesh  and  of  a most  delicious  flavor ; very  sweet, 
j Oz.,  10c;  % lb.,  25c. 

BURRELL’S  GOLD  LINED  NETTED 
ROCK. — One  of  the  finest  strains  of  the  Rocky 
Ford  variety.  Melons  of  fine  green,  thick  flesh 
and  very  sweet.  The  seed  cavity  very  small,  the 
flavor  is  exquisite.  A heavy  yielder.  One  of  the 
sweetest  melons  in  cultivation.  Oz.,  15c;  % lb., 
40c;  lb.,  $1.25. 

BURRELL’S  SELECTED  ROCKY  FORD.— 

Grown  especially  for  us  by  originator.  Seed 
saved  from  selected  melons  only.  The  very  fin- 
est strain  of  Rocky  Ford  obtainable.  Oz.,  15c; 
% lb.,  40c;  lb.,  $1.25. 

CHICAGO  MARKET. — This  we  consider  the 
best  nutmeg  melon,  combining  earliness  of  ma- 
turity, large  and  uniform  size,  thickly  netted 
skin,  small  seed  cavity,  and  deep  green  flesh. 
Melons  grow  four  to  five  pounds  in  weight.  Fine 
quality.  Oz.,  10c;  % lb.,  25c;  lb.,  75c. 

MONTREAL  MARKET.— The  largest  of  all 
nutmeg  sorts.  Fruit  round,  flattened  at  end  with 
very  broad  ribs.  Flesh  green  and  of  fin'  quality. 
Oz.,  10c;  yA  lb.,  25c;  lb.,  75c. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


0 


Watermelon 


Cultivate  like  cantaloupes,  but  make  the  hills  12  feet 
apart.  Do  not  plant  near  gourds  or  pumpkins.  One 
ounce  for  30  hills,  3 lbs.  for  acre. 

HARRIS’  EARLIEST.— The  earliest  variety 
grown,  and  a good  melon  for  being  so  early. 
Medium  large  fruit,  handsome  in  appearance,  and 
first  class  quality.  Oz.,  10c;  14  lb.,  20c;  1 lb.,  60c. 

DUKE  JONES. — A large  round,  dark  green 
melon.  Splendid  shipper ; flesh  dark  red ; sweet 
and  juicy.  Oz.,  10c;  14  lb.,  20c;  1 lb.,  60c. 

KOLB  GEM.  — Particularly  fine  shipping 
melon.  The  rind  is  exceptionally  hard  and  firm. 
Bright  red  flesh  and  solid;  heavy  yielder. 
Oz.,  10c;  14  lb.,  20c;  1 lb.,  60c. 

IMPROVED  GEORGIA  RATTLESNAKE.— 

This  is  an  improved  strain  of  the  old  standard 
Rattlesnake  melon,  and  has  all  the  fine  qualities 
of  same,  combined  with  larger  growth  and  un- 
surpassed flavor.  A splendid  melon  for  shipping 
or  home  use.  Oz.,  10c;  J4  lb-,  20c;  1 lb.,  60c. 

TOM  WATSON. — Decidedly  the  most  popular 
melon  grown.  Large,  long  and  dark  green ; 
fruit  of  exceptionally  fine  shiping  quality.  Rich 
red  flesh  solid,  sweet  and  luscious.  Good  ship- 
ping, a good  market,  and  a fine  table  melon. 
Oz.  10c;  Yu  lb.  25c;  1 lb.  75c. 

KLECKLEY’S  SWEET.— One  of 

the  most  popular  melons  grown ; dark 
green  skin,  thin  rind,  solid  scarlet 
heart.  Sweet  crisp  and  melting 
flavor.  One  of  the  best  melons 
grown.  Oz.,  10c;  14  lb.,  20c;  lb.,  60c. 

JACKSON.  — An  exceptionally 
sweet  melon,  and  one  of  the  best  for 
table  use.  A long  melon  with  mot- 
tled skin ; ripens  close  to  the  rind. 

Oz.,  10c;  14  lb.,  20c;  1 lb.,  60c. 

FLORIDA  FAVORITE.— A splen- 
did, large,  long  melon.  Ripens  early, 
thin  rind  and  deliciously  sweet.  A 
good  shipper  and  home  melon.  Oz. 

10c;  14  lb.  20c;  1 lb.  60c. 

JORDON’S  GRAY  MONARCH. 

— One  of  the  largest  melons  grown, 
and  a splendid  shipper.  Long  fruit 
with  mottled  gray  color,  good  flavor. 

Oz.,  10c;  14  lb.,  20c;  1 lb.,  60c. 


TRIUMPH. — A medium  early,  extra  large  mel- 
on of  splendid  quality.  Dark  green  rind,  with 
indistinct  stripes ; fine  appearance.  Flesh  solid 
and  sweet.  Oz.,  10c;  14  lb-,  20c;  1 lb.,  60c. 

BRADFORD. — One  of  the  best  melons  for 
home  use  or  near  by  market,  but  not  recommend- 
ed as  a shipping  melon.  Dark  green  rind  with 
darker  stripes ; rather  long.  Remarkably  tender 
and  sweet.  Oz.,  10c;  14  lb.,  20c;  1 lb.,  60c. 


Okra 

CULTURE. — When  the  ground  has  become  warm,  sow 
thickly  in  drills  3 feet  apart,  and  when  large  enough 
thin  out  to  8 inches  apart  in  the  rows.  To  keep  for 
the  winter  use,  slice  the  pods  when  young  and  tender 
into  narrow  rings;  string  and  hang  in  shade  to  dry. 
One  ounce  will  sow  30  feet  of  drill. 

WHITE  VELVET.— A very  prolific  variety, 
bearing  smooth  white  pods  of  splendid  flavor. 
The  most  popular  okra  grown.  Oz.,  10c; 

14  lb.,  20c;  1 lb.,  50c. 

TALL  GREEN. — Produces  in  great  abundance, 
dark  green  pods,  of  best  quality.  Oz.,  10c; 


14  lb.,  20c;  1 lb.,  50c. 


Triumph. 


SILVER  SKIN,  or 
WHITE  PORTUGAL. 

— Flesh  and  skin  pure 
white ; flavor  mild  and 
sweet.  Grows  to  a good 
size  and  ripens  early 
and  evenly.  Makes  a 
good  onion  for  bunch- 
ing; for  table  use,  and 
for  pickling  purposes. 
Pkt.,  5c;  oz.,  25c;  54  lb., 
75c;  1 lb.  $2.50. 


LARGE  RED 

WETHERSFIELD.— 

The  best  known  red  va- 
riety. Grown  to  a large 
size  flattened  on  ends, 
but  thick.  A very  hardy, 
solid  and  good  keeping 
onion.  Pkt.,  5c;  oz.,  20c; 
54  lb.  50c;  1 lb.  $1.75. 


SOUTHERN  GIANT  CURLED.— The  most 
popu’ar  curled  mustard  grown  in  the  South; 
forms  a great  mass  of  leaves  finely  curled  and 
crimped  and  of  good  flavor.  Oz.,  5c;  54  lb-,  15c; 
1 lb.,  40c. 


Onion 


CULTURE— Large  Onions  from  Seed.— For  best  crop 
results,  to  grow  large  onions  from  seed  the  first  year, 
sow  in  January  and  February  in  hot-beds,  and  as  soon 
as  the  weather  opens  and  the  sets  are  the  size  of  goose- 
quill,  transplant  to  rows  12  inches  apart  and  4 to  6 
inches  between  the  onions.  Transplanting  is  of  decided 
benefit,  increasing  the  yield  considerably,  in  some  in- 
stances double  the  yield  being  reported.  They  can  also 
be  sown  in  the  open  ground  in  February  or  March,  and 
will  make  a good  crop  put  in  at  this  time.  The  Italian, 
Spanish  and  Bermuda  varieties  can  also  be  sown  in 
August  or  September,  and  transplanted  about  the  end 
of  October  or  early  in  November.  Five  or  six  pounds 
will  sow  an  acre. 

Growing  Onion  Sets  from  Seed. — To  grow  onion  sets, 
sow  in  broad,  wide  rows,  in  March  or  early  in  April, 
40  to  50  pounds  per  acre,  and  keep  clean  of  weeds.  In 
late  summer,  or  whenever  the  tops  die,  remove  the  small 
bulbs,  buttons  or  sets,  to  a dry  place,  spread  them  out 
thinly  on  trays  made  of  laths,  piling  the  trays  one  on 
top  of  another,  separated  by  blocks,  so  that  the  air  can 
circulate  freely  between  them.  The  larger  sets  should 
be  sold  for  pickling,  and  only  the  smallest  retained 
for  planting. 


PRIZE  TAKER. — One  of  the  best  of  the  Span- 
ish varieties.  Skin  is  rich,  yellow  straw  color. 
Flesh  pure  white,  mild  and  tender.  Pkt.,  5c; 
Oz.,  20c;  54  lb.,  60c;  l lb.,  $2.00. 


EXTRA  EARLY  WHITE  PEARL.  — The 

quickest  growing  of  all 
white  sorts,  makes  large 
pearly  onions.  Tender, 
mild  and  of  excellent 
flavor.  Seed  can  be  sown 
thickly  in  the  spring; 
sets  raised  and  planted 
out  in  fall,  and  large 
onions  will  be  ready  in 
spring,  before  any  other 
variety.  Pkt.,  5c;  oz., 

25c;  54  lb.  90c;  1 lb. 

$3.00. 


Onion  Sets 


Prices  on  Onion  Sets  Fluctuate.  Current  Prices 
on  Request. 


YELLOW  DANVERS.— Qt.  20c;  pk.  $1.00; 
bushel,  $3.25. 

RED  WETHERSFIELD.— Qt.  20c;  pk.  $1.00; 
bushel,  $3.25. 

SILVER  SKIN.— Qt.  25c;  pk.  $1.25;  bu.  $4.00. 

POTATO  or  HILL  ONION.— Qt.,  20c; 
pk.,  $1.15;  bu.,  $4.00. 

EXTRA  EARLY  WHITE  PEARL.— For  fall 
planting  only.  Prices  on  application  in  season. 


Parsley 


CULTURE. — For  spring  seeding,  sow  in  February, 
March  or  early  in  April.  Soak  a few  hours,  and  then 
sow  in  rows  a foot  apart,  and  cover  about  half  an  inch. 
Parsley  is  slow  to  germinate,  sometimes  two  or  three 
weeks  in  coming  up.  One  ounce  will  sow  150  feet  of 
drill. 

CHAMPION  MOSS  CURLED.— Beautifully 
curled  and  crimped,  and  the  favorite  for  garnish- 
ing and  flavoring.  Pkt.,  5c;  oz.,  10c;  54  U*-.  25c. 

PLAIN  or  SMOOTH  LEAVED.— A very 
hardy  variety ; somewhat  stronger  in  flavor  than 
the  curled.  Pkt.,  5c;  oz.,  10;  54  lb.,  25c. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


Mustard 

Grown  and  used  like  Spinach  or  Kale.  Sow  from 
February  to  April,  or  in  September  and  October,  broad- 
cast or  in  drills.  One  ounce  for  100-foot  drill,  4 lbs.  per 
acre  broadcast. 


YELLOW  GLOBE  DANVERS.— The  best 
known  and  most  largely  grown  onion.  Grows  to 
good  size,  and  ripens  solid  and  heavy.  Pkt.,  5c; 
Oz.  15c;  54  lb.  50c;  1 lb.  $1.50. 


Prizetaker, 


20  W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS  |^j 


CULTURE.— A rich  sandy  loam,  deeply  worked,  is  the 
best  for  parsnips.  Sow  in  the  spring,  in  drills  eighteen 
inches  apart,  and  cover  lightly.  Parsnip  seed  is  very 
slow  in  germinating,  especially  when  the  ground  is  dry. 
When  two  inches  high,  thin  out  to  4 or  6 inches  apart. 
One  ounce  will  sow  200  feet  of  drill;  five  pounds  to 
the  acre. 

IMPROVED  SUGAR  or  HOLLOW  CROWN. 

— The  standard  variety ; smooth,  tapering  roots, 
and  of  good  flavor.  Fine  for  both  table  and 
stock.  Pkt.,  5c;  oz.,  10c;  lb.,  20c;  1 lb.,  50c. 


Garden  Peas 

CULTURE.— Peas  succeed  best  in  light,  rich  loamy 
soil  which  has  been  manured  the  previous  season.  Plant 
the  smooth  varieties  in  the  spring  as  soon  as  the  ground 
can  be  worked,  in  rows  3 to  4 feet  apart,  2 inches  deep, 
giving  the  taller  varieties  more  room  between  the  rows. 
The  wrinkled  varieties  are  tender,  and  should  be  planted 
later  than  the  smooth  kinds.  For  a succession,  plant 
every  two  weeks.  The  dwarf  varieties  can  be  planted  in 
rows  2}4  to  3 feet  apart.  Peas  grown  as  a market  crop 
are  rarely  ever  staked,  but  when  the  taller  varieties 
are  grown  for  private  use,  it  is  a good  plan  to  sow  them 
in  double  rows  and  stake  with  brush.  They  should  be 
kept  clean  and  the  earth  worked  toward  them  two  or 
three  times  during  growth.  One  and  a half  bushels  are 
required  to  plant  one  acre,  one  quart  to  plant  100  feet 
of  drill. 

TELEPHONE. — One  of  the  most  popular  of 
the  wrinkled  sorts.  Fine  sugary  flavor ; large 
pods,  and  a good  bearer.  One  of  the  vest  varie- 
ties for  main  crop.  Height  about  4 ft.  Pt.,  15c; 
qt.  25c;  pk.  $1.50;  bushel,  $5.50. 

POTLATCH. — An  extra  large  wrinkled  variety 
of  unsurpassed  flavor.  Pods  long  and  well  filled. 
Recommended  for  home  use  where  quality  is 
first  consideration.  Medium  early  in  maturity. 
Pt.,  15c;  qt.,  30c;  pk.,  $1.75;  bu.,  $6.00. 

EXTRA  EARLY  ALASKA.— This  pea  is  more 
generally  grown  by  market  gardeners  and  truck- 
ers than  any  other ; extra  early  in  maturity  and 
very  prolific.  Well  filled  pods  of  beautiful  green 
color,  which  they  retain  longer  than  other  varie- 
ties. Pt.  15c;  qt.  25c;  pk.  $1.50;  bushel,  $6.00. 

GRADUS  or  PROSPERITY.— The  best  early 
wrinkled.  Pods  are  large  and  well  filled  and  of 
unsurpassed  quality.  Can  be  sown  earlier  than 
most  wrinkled  varieties.  Pt.  15c;  qt.  30c;  peck, 
$1.75;  bushel,  $6.00. 

PHILADELPHIA  EXTRA  EARLY.— The  old 

standard  extra  early  variety.  Very  similar  to 
first  and  best,  and  about  the  same  in  quality  and 
height.  Pt.  15c;  qt.  25c;  pk.  $1.50;  bus.,  $6.00. 

FIRST  AND  BEST. — A very  desirable  strain 
of  extra  early  peas,  and  popular  with  truckers. 
Height,  2 to  2]/2  feet.  Pt.  15c;  qt.  25c;  pk.  $1.50; 
bushel,  $6.00. 

BLACK  EYE  MARROWFAT.— Very  largely 
grown  for  late  crop  for  market  or  home  use. 
Very  hardy,  vigorous  and  productive.  Grows 
from  three  to  five  feet  high.  Pt.  15c;  qt.  25c; 
peck,  $1.50;  bushel,  $6.00. 

CLAUDIT. — In  general  habit  and  height  of 
vine  resembling  Alaska,  ripening  almost  at  the 
same  time,  but  with  much  longer,  broader  pods. 
Pods  3 inches  in  length,  straight,  handsomely 
shaped,  and  well  filled  at  the  point.  Seed  round, 
light  green,  dented,  height  2l/2  feet.  Pt.,  20c; 
qt.  25c;  peck,  $1.75;  bushel,  $6.00. 

HORSFORD’S  MARKET  GARDE  N.— 

Strongly  resembling  Premium  Gem  in  habit  of 
growth,  but  about  one-third  taller.  Vines  grow- 
ing 26  to  30  inches  high,  foliage  dark  green,  pods 
light  colored,  straight,  about  2l/2  inches  long  and 
blunt.  Fit  for  picking  68  days  from  planting. 
Seed  green,  wrinkled,  medium  in  size.  A very 
popular  pea.  Pt.  15c;  qt.  25c;  peck,  $1.50; 
bushel,  $6.00. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


21 


Spinach 

Sow  early  in  spring  in  rich  soil  in  drills  1 inch  deep, 
two  feet  between  the  rows.  For  winter  or  spring  crop, 
sow  in  September  and  October.  One  ounce  for  100-foot 
drill;  20  lbs.  to  an  acre. 

NORFOLK  SAVOY  OR  BLOOMSDALE.— 

The  best  variety  for  fall  or  spring  seeding. 
Quick  growth,  hardy ; beautifully  curled  leaves. 
Oz.  10c;  % lb.  25c;  1 lb.  75c. 

LONG  STANDING.— Leaves  thick  and 

fleshy ; not  liable  to  run  to  seed  quickly.  A good 
variety;  can  be  sown  fall  or  spring.  Sold  out. 


Pepper 

CULTURE.— Sow  in  hotbed  in  February  or  March, 
and  transplant  to  open  ground  in  May  in  rows  2 to  3 
feet  apart,  15  inches  between  the  plants;  or  when  the 
ground  becomes  warm,  sow  in  open  ground  and  set  out 
as  above.  When  about  six  inches  high,  apply  liquid 
manure  or  some  good  fertilizer. 


CHINESE  GIANT.— An  enormous,  sweet  pep- 
per, growing  from  12  to  15  inches  in  circumfer- 
ence. Plants  grow  about  2 ft.  high  and  are  very 
prolific.  Flesh  tender,  mild  and  sweet.  Used 
for  slicing  like  tomatoes  or  stuffed  as  mangoes. 
Very  desirable.  Pkt.,  5c;  oz.,  30c;  34  lb.,  $1-00. 

RUBY  GIANT.— Not  quite  as  large  as  Chinese 
Giant,  but  very  at.  active  in  appearance  and  very 
prolific.  Flesh  mild  and  sweet.  Pkt.,  5c;  oz.,  25c; 
34  lb.,  75c. 

LARGE  BELL  or  BULL  NOSE.— An  old 

standard  sweet  pepper.  Ripens  early  and  uni- 
formly. Flesh  of  excellent  quality,  and  largely 
used  in  salads.  Pkt.,  5c;  oz.,  20c;  34  lb.,  60c. 


SUGAR  or  PIE. — A small  sweet  pumpkin  used 
mainly  for  making  pies.  Oz.,  10c;  34  lb-,  20c; 
1 lb.,  50c. 


CORNFIELD  PUMPKIN.— Used  mainly  for 
stock  feeding.  Planted  in  corn  fields  making 
enormous  crops  with  little  cultivation.  Oz.,  5c; 
34  lb.,  15c;  1 lb.,  35c. 


RED  CHILI.  — A splendid  hot  pepper  for 
making  sauce  and  pepper  vinegar.  Pods  grow 
about  an  inch  long,  and  when  ripe  have  a bril- 
liant scarlet  color.  Very  prolific.  Pkt.  5c; 

oz.  30c;  % lb.  $1.00. 

Pumpkin 

CULTURE. — Plant  in  May,  in  hills  8 to  10  feet  apart, 
mixing  well-rotted  manure  in  each  hill.  Put  8 to  10 
seeds  in  each  hill,  and  cultivate  till  the  vines  get 
strong,  when  they  should  be  thinned  out,  leaving  two 
or  three  of  the  strongest  in  each  hill.  When  planted 
in  corn  plant  at  the  same  time  as  the  corn,  in  every 
fourth  row,  10  to  12  feet  apart  in  the  rows,  letting  the 
hill  of  pumpkins  take  the  place  of  a hill  of  corn.  One 
ounce  will  plant  20  hills;  three  pounds,  one  acre. 

LARGE  CHEESE. — An  exceedingly  large 

pumpkin;  for  both  table  and  stock.  Very  thick 
flesh ; sweet  and  of  fine  quality  and  a good  keep- 
er. Oz.,  5c;  34  lb.,  15c;  1 lb.,  40c. 


LONG  RED  CAYENNE. — The  standard  hot 
pepper.  Making  long,  slender,  bright  red  pods 
about  3 to  4 inches  long.  Used  in  the  green  and 
ripe  state  for  pickling  and  seasoning.  Pkt.,  5c; 
oz.,  15c;  34  lb-,  50c. 


VIRGINIA  MAMMOTH.— This  is  undoubted- 
ly the  finest  pumpkin  raised ; Growing  to  an  enor- 
mous size ; its  keeping  qualities  are  unexcelled 
and  it  is  adapted  to  most  any  climate  or  soil. 
Fruit  is  oval  shaped.  Rich  golden  color;  flesh  of 
fine  flavor,  and  a very  desirable  pumpkin  for  table 
as  well  as  stock  use.  Oz.,  10c;  34  lb.,  20c; 
1 lb.,  50. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


Ml  22 


Radish 

To  be  tender  and  crisp,  Radishes  must  be  grown 
quickly,  and  this  requires  rich  soil  and  moisture.  Begin 
as  early  as  possible  in  spring  and  sow  at  intervals  of 
about  10  days  in  a light,  rich,  deeply  worked  soil.  Can 
also  be  forced  in  hotbeds.  For  fall  and  winter  sow  in 
August  and  September.  One  ounce  sows  fifty  feet. 

EARLY  FORCING  SCARLET  GLOBE.— The 

earliest  radish  and  best  for  forcing.  Small  top, 
bright  red  color.  Beautiful  appearance.  Oz.,  5c; 
*4  lb.  15c;  1 lb.  50c. 

EARLY  SCARLET  TURNIP.— A quick  grow- 
ing round  red  radish  with  small  top.  Crisp  and 
tender.  A good  variety  for  outdoor  planting. 
Oz.  5c;  14  lb.  15c;  1 lb.  50c. 

GOLDEN  GLOBE  SUMMER.— The  best  sum- 
mer radish.  Round  shape,  golden  yellow  in  color. 
Crisp  and  tender.  Withstands  hot  weather. 
Oz.  5c;  Yu  lb.  15c;  1 lb.  50c. 


Early  Forcing  Scarlet  Globe. 


FRENCH  BREAKFAST.— A white  tipped 
olive  shaped  variety,  and  one  of  the  best  forcing 
radish.  Oz.  5c;  14  lb.  15c;  1 lb.  50c. 

EARLY  WHITE  TIPPED  SCARLET.— Very 
early,  round  shape,  scarlet  roots  with  white  tip; 
attractive  appearance.  Quality  crisp,  tender  and 
mild.  A favorite  with  truckers.  Oz.,  5c;  14  lb., 
15c;  1 lb.  50c. 

EARLY  WHITE  TURNIP.— Pure  white  tur- 
nip shaped  radish.  Early  in  maturity  and  of 
good  flavor.  Oz.  5c;  14  lb.  15c;  1 lb.  50c. 

CRIMSON  GIANT  GLOBE.— A large  early 
variety.  Round  with  deep  crimson  color.  Tender 
and  crisp.  Oz.  5c;  14  lb-  15c;  1 lb.  50c. 

LONG  SCARLET. — A long,  smooth,  bright 
scarlet  radish.  Very  attractive  in  appearance; 
crisp  and  tender.  Fine  for  forcing.  Oz.,  5c; 
14  lb.  15c;  1 lb.  50c. 

ROSE  CHINA  WINTER.— The  best  winter 
variety.  Cylindrical  in  shape,  rose  color.  Flesh 
white.  Keeps  crisp  and  tender  throughout  the 
winter.  Oz.  5c;  54  lb.  15c;  1 lb.  50c. 

WHITE  STRASBURG.— Large;  long,  with 
solid  meat.  Pure  white  in  color.  A splendid  va- 
riety for  summer  and  fall.  Oz.,  5c;  14  lb.,  15c; 
1 lb.  50c. 

Rhubarb 

Set  out  in  the  early  Spring  or  Fall  in  deep 
worked  soil  four  feet  apart  each  way.  Mulch 
freely  with  manure  or  coarse  litter.  After  stalks 
are  well  rooted  and  have  grown  freely,  they  may 
be  used,  and  with  care  will  last  for  years. 

LINNAEUS. — The  best  variety  grown.  Makes 
fleshy  stalks  of  best  quality.  Pkt.,  5c;  oz.,  20c; 
14  lb.,  60c. 

RHUBARB  ROOTS. — 10c  each;  $1.00  per  doz. 

Salsify  or  Oyster  Plant 

CULTURE.— Sow  in  March  or  April  in  a rich,  light, 
deeply  worked  soil,  in  rows  18  inches  apart,  and  thin 
out  to  4 to  6 inches.  Do  not  use  coarse  or  fresh  manure; 
it  will  make  the  roots  ill-shaped  and  uneven.  Cultivate 
often  to  keep  down  weeds.  It  is  perfectly  hardy,  and 
may  remain  out  all  winter.  Can  also  be  sown  in  May 
and  June,  provided  we  get  seasonable  weather  or  boards 
be  used  to  get  the  seeds  up  and  shade  the  young  sprouts 
until  they  get  well  established.  One  ounce  will  sow  50 
feet  of  drill;  eight  lbs.  to  one  acre. 

MAMMOTH  SANDWICH  ISLAND.— Larg- 
est and  best  variety,  vigorous  grower,  with  long, 
large  white  tapering  roots.  Oz.,  10c;  14  lb.,  35c; 
1 lb.,  $1.25. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


Squash  or  Cymling 

CULTURE.— After  danger  of  frost  is  past,  plant  in  a 
warm  well-pulverized,  rich  soil,  mixing  well-rotted  ma- 
nure with  the  soil  in  each  hill.  Plant  eight  or  ten  seeds 
to  the  hill;  the  bush  varieties  4 to  6 feet  apart,  the  run- 
ning sorts  8 to  10  feet.  When  well  grown,  thin  out, 
leaving  three  of  the  strongest  plants  in  each  hill.  Sum- 
mer sorts,  one  ounce  to  forty  hills,  four  to  six  pounds 
to  an  acre;  winter  sorts,  one  ounce  to  ten  hills,  four  to 
five  pounds  to  an  acre. 

EARLY  WHITE  BUSH.  — The  standard 
White  Bush  squash  or  cymbling.  Grown  exten- 
sively by  truckers  for  main  crop.  Very  prolific 
and  an  excellent  shipper.  Also  grown  for  hog 
feed.  Oz.  10c;  % lb-  25c;  1 lb.  75c. 

HUBBARD  SQUASH. — One  of  the  best  winter 
varieties.  Heavy  fruit  of  bright  orange  flesh, 
fine  grains,  sweet  and  richly  flavored,  a good 
keeper,  and  unsurpassed  for  squash  pies. 
Oz.  10c;  lb.  25c;  1 lb.  75c. 


Early  White  Bush. 

EARLIEST  PROLIFIC  WHITE  BUSH.— 

This  is  the  earliest  variety  of  white  bush  squash 
in  cultivation,  and  is  a money  maker  for  truck- 
ers. Ten  days  earlier  than  Early  White  Bush; 
same  growth  and  same  shape  fruit.  Scallops 
not  so  pronounced ; flesh  thick,  firm  and  very 
tender.  Oz.  10c;  *4  lb.  30c;  1 lb.  $1.00. 


EVER  BEARING.  — A large  white  squash 
similar  in  appearance  to  White  Bush.  Not  as 
early,  but  more  prolific,  and  will  continue  to 
bear  during  the  whole  summer.  Also  known  as 
Running  Squash.  Used  extensively  for  stock 
feeding.  Oz.  10c;  *4  lb.  25c;  1 lb.  75c. 


GIANT  SUMMER  CROOKNECK.— A beau 
ful  variety  for  summer  crop,  bears  early  and  con- 
tinues through  the  summer.  Of  true  crookneck 
type ; rich  golden  yellow  color.  Thickly  warted 
and  of  excellent  table  qualities.  Oz.,  10c; 
% lb.  25c;  1 lb.  75c. 


Giant  Summer  Crookneck. 


Disking  Land  at  Wrong  Time  Cause  of  Heavy  Loss  to  Farmers 

Do  not  harrow  or  disk  your  land  immediately  after  plowing — let  it  rest  at  least  12  to  15  days,  according  to 
the  season,  to  allow  the  air  to  penetrate,  the  weeds  to  rot,  foul  seeds  to  sprout,  and  the  microbes  to  multiply; 
a process  of  fermentation  called  ripening,  and  without  which  you  cannot  have  your  land  in  proper  physical 
condition  any  more  than  you  can  have  good  bread  without  leaven;  you  can  give  yoyr  land  the  proper  chemical 
condition  at  any  time  by  simply  applying  your  2-8-2,  3-8-3,  or  other  commercial  fertilizers,  but  the  proper  physi- 
cal condition  cannot  be  obtained  by  sheer  force,  you  cannot  push  it;  like  dough,  it  must  have  the  required  time 
to  rise  or  ripen. 

After  allowing  this  process  of  fermentation  to  take  its  course,  your  land  is  ready  for  disk  or  harrow;  these 
are  two  great  instruments  for  the  farm,  but  in  the  hands  of  the  farmer  who  does  not  know  when  his  land  is 
ripe  or  does  not  allow  it  time  to  ripen,  they  can  do  much  harm,  and  if  the  farmer  neglects  to  give  his  land  the 
above  mentioned  opportunity  of  ripening,  it  should  be  no  surprise  to  him  to  find  the  same  sour,  constipated  and 
unclean;  onions,  cockrel  and  patridge,  peas  in  his  wheat  fields,  cheat  and  onions  in  his  oats,  plantain  and  wild 
carrots  in  his  clover,  and  weeds  and  grass  everywhere. 

Let  your  land  ripen  before  disking,  and  you  will  have  better  and  cleaner  crops,  and  less  work  to  keep  them 
clean. 


TO  INSURE  A STAND  OF  CRIMSON  CLOVER 
Sow  y2  bu.  Buckwheat  per  acre  with  your  early  seedings  of  Crimson  Clover.  The 
Buckwheat  affords  protection  for  the  clover  from  the  hot  sun,  and  furnishes  a good  crop 
of  fine  chicken  feed,  which  can  be  harvested  without  detriment  to  the  growing  clover. 


24 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


The  Ponderosa. 


Tomato 

CULTURE. — Sow  in  hotbeds  or  shallow  boxes  in  the 
house  early  in  the  spring,  transplanting  in  the  beds  to 
promote  root  growth,  and  when  danger  of  frost  is  over, 
set  3 to  4 feet  apart  outside.  Expose  to  the  air  as 
much  as  possible  to  harden  them,  and  water  freely 
when  transplanting,  shading  them  in  a few  days  from 
the  sun  until  thoroughly  established.  Earliness  may  be 
promoted  by  growing  in  pots,  shifting  to  larger  size 
as  they  become  filled  with  roots.  Earlier  fruits  may 
also  be  had  by  allowing  only  the  original  stem  to  bear. 
If  the  plants  are  staked,  they  may  be  grown  closer  to- 
gether and  produce  more  perfect  fruits. 

JUNE  PINK. — Considered  an  improvement  on 
Earliana.  Extra  early  with  beautiful  pink  color. 
Medium  size,  smooth  and  prolific.  Pkt.,  5c; 
oz.  15c;  % lb.  50c;  1 lb.  $1.75. 

EARLY  ACME. — Medium  early  and  will 
continue  to  bear  until  frost.  One  of  the  oldest 
varieties  in  cultivation,  but  one  of  the  best. 
Purple  in  color ; almost  round.  Smooth,  solid 
and  of  good  flavor.  Never  failing  favorite. 
Pkt.  5c;  oz.  15c;  % lb.  50c;  1 lb.  $1.75. 


Early  Acme  Tomato. 


MATCHLESS. — One  of  the  best  main  crop 
tomatoes.  Very  solid;  few  seed;  large  smooth 
fruit.  As  a main  crop,  it  is  unsurpassed.  Pkt.  5c; 
oz.  15c;  % lb.  50c;  1 lb.  $1.75. 

EARLIANA. — A standard  extra  early  variety. 
Largely  grown  by  market  gardeners.  Bright  red, 
smooth  and  attractive  in  appearance.  Pkt.,  5c; 
oz.  15c;  % lb.  50c;  1 lb.  $1.75. 

BONNIE  BEST. — A large,  early,  smooth, 
bright  red  tomato.  Medium  in  size.  Uniform 
and  attractive.  Growing  in  favor  for  market  and 
home  use.  Pkt.  5c;  oz.  20c;  *4  lb.  60c;  lb.  $2.00. 

NEW  STONE. — Considered  the  best  tomato 
for  main  and  late  crop.  Large,  solid,  bright  scar- 
let. Very  firm,  uniform  and  hardy.  Pkt.,  5c; 
oz.  15c;  J4  lb.  50c;  1 lb.  $1.75. 

PONDEROSA. — An  extra  large  and  very 
handsome,  bright  red  tomato.  Flesh  thick,  solid 
and  of  fine  quality.  Especially  recommended  for 
home  gardeners.  Pkt.  5c;  oz.  25c;  *4  lb.  75c; 

1 lb.  $2.75. 

YELLOW  PEAR. — Small  pear  shaped  variety, 
used  for  preserving.  Pkt.,  5c;  oz.,  25c;  % lb.,  75c. 

Bright  Tobacco  Seed 

WARNE. — A splendid  variety  for  bright  yel- 
low wrappers.  Grown  to  a large  size,  of  medium 
breadth,  and  very  fine  grained.  Thick  and  silky ; 
makes  the  finest  quality  leaf.  Oz.,  25c. 

IMPROVED  YELLOW  ORONOKO.— Devel- 
oped from  the  old  standard  yellow  Oronoko,  and 
more  extensively  planted  than  any  other  variety 
of  the  yellow  type.  Of  large,  erect  growth,  broad 
leaves  and  fine  texture.  Oz.,  25c. 

SLATE’S  IMPROVED  GOLD  LEAF.— This 
is  conceded  to  be  the  best  bright  tobacco  on  the 
market,  and  is  fast  replacing  all  other  varieties. 
It  can  be  topped  higher  than  other  varieties,  and 
will  still  retain  its  size  and  weight  of  leaf.  The 
leaf  is  long,  broad,  and  very  similar  in  shape  to 
that  of  the  Warne,  but  less  inclined  to  have  green 
shoulders.  Oz.,  50c. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


25 


Turnip  and  Ruta  Baga 

CULTURE.— Spring  sowing  should  be  put  in  early  so 
that  they  will  attain  a good  size  before  hot  weather, 
otherwise  they  will  become  tough  and  bitter.  For  spring 
sowing  the  Milans  or  other  early  varieties  are  best. 
For  the  regular  crop,  sow  the  early  sorts  in  July  or 
August,  the  later  sorts  during  August,  and  the  salad 
varieties  during  August  and  September.  Sow  either 
broadcast  or  in  drills  2 feet  apart,  thinning  out  to  6 
inches,  and  roll  the  ground  after  sowing.  Rutabagas 
should  be  sown  in  July  and  early  in  August,  and  earthed 
up  as  they  grow.  Sow  V/2  pounds  to  the  acre  in  drills, 
2 lbs.  broadcast;  salad  turnips  3 lbs.  to  the  acre. 

EARLY  FLAT  DUTCH. — An  extra  early  pure 
white  flat  growing  variety.  Recommended  for 
early  market.  Oz.,  5c;  yA  lb->  10c;  1 lb.,  30c. 

EARLY  PURPLE  TOP  STRAPLEAF.— Flat, 
white  with  purple  top.  Fine  grained  and  tender. 
Used  for  early  market  and  table.  Oz.,  5c;  J4 
10c;  1 lb.,  30c. 

IMPROVED  AMERICAN  PURPLE  TOP 
WHITE  GLOBE. — The  most  popular  turnip  for 
market  and  table  use.  Makes  large,  globe  shaped 
roots,  pure  white,  with  purple  top.  A heavy 
yielder  and  unsurpassed  in  quality.  Oz.,  5c; 
yA  lb.,  10c;  1 lb.,  30c. 

LARGE  WHITE  NORFOLK  GLOBE.— Makes 
large,  round,  handsome,  white  roots,  excellent 
for  table  and  stock.  Oz.,  5c;  l/A  lb.,  10c;  1 lb.,  30c. 

WHITE  EGG. — A quick  growing,  egg  shaped, 
pure  white  variety.  Very  sweet,  firm,  and  mild. 

Oz.,  5c;  yA  lb.,  10c;  1 lb.,  30c. 

LONG  WHITE  COW  HORN.— A very  attrac- 
tive quick  growing  turnip.  Used  especially  for 
stock  feeding.  Oz.,  5c;  yA  lb.,  10c;  1 lb.,  30c. 

•DOT  ‘‘zo  fas  ‘-Pia— ' 13NMHA 


LARGE  YELLOW,  or  AMBER  GLOBE.— Of 

large  size,  globe  shaped,  solid  yellow  flesh,  green 
top.  Fine  for  table  and  stock.  Keeps  firm  and 
sweet  throughout  the  winter.  Oz.,  5c;  l/A  lb.,  10c- 
1 lb.,  30c. 

YELLOW  ABERDEEN,  PURPLE  TOP.— A 

splendid  keeping  variety  with  firm,  solid,  yellow 
meat.  Keeps  throughout  the  winter,  and  espe- 
cially recommended  for  stock  feeding.  Oz.,  5c; 
yA  lb.,  10c;  1 lb.,  30c. 

IMPROVED  AMERICAN  PURPLE  TOP 
RUTABAGA. — An  improved  strain  of  the  finest 
yellow  fleshed  rutabaga  grown.  Flardy,  sweet 
and  a good  keeper.  Oz.,  5c;  yA  lb.,  10c;  1 lb.,  30c 

Salad  Varieties 

SOUTHERN  PRIZE,  or  DIXIE. — Considered 
the  best  salad  variety  known.  Very  hardy,  with- 
stands cold,  and  makes  beautiful  luxuriant  salad. 
Oz.,  5c;  l/A  lb.,  10c;  1 lb.,  30c. 

SEVEN  TOP. — The  old  standard  popular  salad 
variety,  grown  exclusively  for  this  purpose. 

Oz.,  5c;  l/A  lb.,  10c;  1 lb.,  30c. 

Herbs 

LAVENDER— Pkt.,  5c;  oz.,  25c. 

SWEET  MARJORAM— Pkt.,  5c;  oz.,  15c. 
SAGE — Pkt.,  5c;  oz.,  15c. 

THYME — Pkt.,  5c;  oz.,  30c. 

SAVORY — Pkt.,  5c;  oz.,  15c. 

DILL — Pkt.,  5c;  oz.,  10c. 

CARAWAY — Pkt.,  5c;  oz.,  10c. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


Lawn  Grasses  and  Requisites 


PREPARATION  AND  CARE  OF  LAWNS. 

— In  order  to  secure  a satisfactory  lawn  thor- 
ough preparation  of  the  soil  is  absolutely  neces- 
sary. The  ground  should  be  deeply  plowed  or 
spaded,  thoroughly  pulverized  and  raked,  remov- 
ing all  roots,  sticks  and  stones.  After  getting 
the  ground  perfectly  in  A1  condition,  the  seed 
should  be  sown  at  the  rate  of  one  pound  to  300 
sq.  ft.  From  60  to  70  lbs.  to  the  acre.  After  the 
seed  is  sown,  the  lawn  should  be  gone  over  with 
a heavy  roller,  or  if  the  ground  is  too  wet,  the 
seed  should  be  raked  in  lightly  with  a small  hand 
rake.  It  is  best  not  to  use  stable  manure  unless 
thoroughly  rotted,  as  the  same  contains  numerous 
seeds  which  prove  a menace  to  lawns.  The  best 
months  for  seeding  are  February,  March,  April, 
September,  October  and  November.  To  renew 
old  lawns,  rake  over  the  bare  and  thin  spots  with 
a sharp  rake,  and  sow  fresh  seed,  covering  the 
same  by  reraking,  and  applying  roller. 


GROSSMANN’S  PERMANENT  LAWN 
MIXTURE. — This  mixture  of  grasses  is  recom- 
mended for  country  lawns,  large  areas,  and  in 
instances  where  the  facilities  for  watering  and 
taking  care  of  the  same  are  not  as  perfect  as 
the  city.  The  mixture  consists  of  hardy  grasses 
combined  so  as  to  make  a permanent,  smooth, 
green  sod,  withstanding  heat  and  droughts  of 
summer,  as  well  as  cold  of  winter.  Price  per  lb., 
25c;  6 lbs.,  $1.00;  100  lbs.,  $15.00. 


PURE  RAW  BONE  MEAL.— The  best  and 
most  permanent  fertilizer  for  lawns.  Should  be 
used  freely  in  the  preparation  of  new  lawns,  and 
should  be  applied  at  regular  intervals  to  old  and 
established  lawns.  8 lb.  pkg.  25c;  50  lb.  bag, 

$1.50;  200  lb.  bag,  $4.50. 


SHADY  LAWN  GRASS.— This  is  a special 
mixture  of  grasses  peculiarly  adapted  to  shady 
lawns,  and  will  do  well  under  trees  and  shrubs. 
Price  per  lb.,  25c;  5 lbs.  for  $1.00;  100  lbs.,  $15.00. 


PURE  LAND  PLASTER.— Very  beneficial 
to  lawns  if  applied  as  a top  dressing  during  the 
summer  whenever  the  lawns  have  been  cut,  re- 
taining and  holding  the  moisture  in  the  land. 
Price:  200  lb.  bag,  $1.00. 


GROSSMANN’S  EVERGREEN  LAWN 
MIXTURE. — This  special  mixture  is  composed 
of  the  very  highest  grades  and  most  suitable 
grasses  in  proper  proportion  to  insure  a perma- 
nent, smooth  and  velvety  lawn.  It  is  well  adapt- 
ed to  various  soils,  and  will  last  forever  with 
proper  care  and  attention.  We  recommend  this 
lawn  grass  to  all  who  are  in  position  to  give 
their  lawns  proper  attention,  and  who  desire  the 
finest  texture,  color  and  permanency  of  lawn. 
Price  per  lb.,  25c;  5 lbs.,  $1.00;  bu.  (20  lb.),  $3.50. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


27 


GRAINS  and  GRASSES 


THE  SEEDING  OF  GRASS  AND  CLOVERS 

To  begin  with,  let  us  bear  in  mind  that  land 
requires  as  much  careful  preparation  and  atten- 
tion for  the  seeding  of  these  field  crops,  as  it 
does  for  the  smallest  vegetable  seeds,  and  that 
we  cannot  expect  to  harvest  two  to  three  tons 
of  hay  per  acre  on  land  that  has  not  had  the 
proper  treatment  and  nourishment.  We  should 
get  out  of  the  old  habit  of  making  up  our  mind 
at  the  last  moment  to  put  this  or  that  piece  of 
land  in  grass  or  clover,  because,  as  a rule,  this 
or  that  land  is  not  in  proper  condition  for  seed- 
ing; we  should  try  to  look  and  plan  ahead  from 
year  to  year,  so  our  land  may  be  ready  and  in 
such  physical  condition  as  to  insure  good  returns 
for  what  we  have  done  for  it. 

PREPARATION  OF  LAND 

Begin  the  preparation  of  land  by  feeding  it, 
viz. : Adding  humus  through  green  fallow  crops, 
such  as  cowpeas,  crimson  clover,  vetch,  etc. ; any 
of  these  crops  wil  more  than  pay  for  themselves 
in  either  cured  or  green  feed,  and  the  stubble 
turned  under  will  enrich  the  soil  in  nitrogen  and 
humus,  as  these  plants  obtain  their  supply  of 
nitrogen  from  the  air  and  give  it  to  the  soil. 
Should  the  land  be  thin,  an  application  of  three 
to  four  hundred  pounds  of  acid  phosphate  per 
acre  will  help  to  give  these  crops  sufficient 
growth  for  the  purposes  desired. 

Having  supplied  the  land  with  food  in  the 
form  of  humus,  we  should  give  it  a sweetener— 
Lime — an  application  of  1,000  to  2,000  pounds 
per  acre,  according  to  the  character  of  the  soil, 
will  aid  the  land  to  digest  the  food  given  it,  and 
will  render  available  for  the  use  of  the  grass 
and  clover  plants,  the  various  plant  foods  con- 
tained in  the  soil.  This  application  of  lime 
should  be  turned  under  with  the  green  fallow, 
or  when  land  is  disked  preparatory  for  seeding. 
A further  application  of  400  to  500  pounds  of  Pure 
Raw  Bone  Meal  per  acre  at  seeding  time  will 
increase  the  yield  of  hay  and  give  longer  life 
to  the  plants. 

PLOWING,  DISKING  AND  SEEDING 

In  the  seeding  of  grass  and  clovers,  a firm, 
well-prepared  seed  bed  is  a most  important  fac- 
tor, and  to  obtain  this  the  land  should  be  deeply 
fallowed  and  allowed  to  remain  so  for  at  least 
two  weeks  before  touching  further.  This  allows 
the  ground  to  settle,  weed  seeds  to  sprout  (which 
are  afterwards  killed  by  disking),  and  the  air 


to  penetrate  the  soil  thoroughly;  after  this  has 
been  accomplished,  disk  theland  thoroughly  until 
the  surface  is  in  first-class  condition ; then  sow 
the  seed  carefully,  preferably  with  a Cahoon 
Seeder,  and  cover  lightly  to  a depth  of  about  one- 
half  inch ; then  run  the  roller  over  the  whole, 
unless  the  land  is  too  wet  or  inclined  to  bake. 

TIME  OF  SEEDING. 

Grass  and  clovers  can  be  seeded  in  Spring,  in 
February,  March  and  April,  or  in  Fall,  during 
the  months  of  September  and  October.  In  Fall 
seeding  it  is  customary  to  sow  either  oats,  wheat 
or  rye  with  it,  which  method  affords  two  crops 
on  same  land,  the  grain  crop  being  harvested  in 
early  summer,  and  a cutting  of  hay  being  made 
later  in  the  season.  However,  it  is  our  belief 
that  better  results  are  obtained  by  seeding  with- 
out grain,  as  generally  the  grain  crop  is  removed 
from  land  during  a hot  dry  spell,  and  the  grass 
plants,  tender  from  being  shaded  by  the  grain, 
are  more  or  less  damaged  and  killed  by  the 
hot  sun,  the  result  often  being  a poor  stand,  and 
consequently  a short  hay  crop.  A point  in  favor 
of  the  grain  addition,  however,  is  the  protection 
the  same  affords  the  young  grass  during  the 
winter. 

Grass  and  Clover  Mixtures 

We  very  strongly  advise  mixtures  of  Grasses 
and  Clovers  in  place  of  only  one  variety,  as  be- 
ing productive  of  better  quality  and  heavier 
yields  of  hay,  and  better  and  more  permanent 
pasture,  but  care  should  be  taken  to  use  such 
varieties  together  as  will  suit  the  same  soil  and 
mature  at  about  the  same  time,  in  order  to  se- 
cure the  full  benefit  of  growth  and  feeding  value 
of  each  variety.  Grossmann’s  Special  Clover  and 
Grass  Mixtures  are  not  put  up  by  guesswork  or 
by  inexperienced  novices  in  the  seed  business, 
but  are  the  results  of  actual  and  practical  ex- 
periences and  careful  tests  for  thirty  years,  and 
the  various  grasses  and  clovers  are  used  in  such 
combinations  and  proportions  as  have  been 
proven  to  give  the  best  results  for  the  purposes 
intended.  The  following  four  mixtures  are  espe- 
cially recommended  for  the  purposes  as  desig- 
nated, as.  they  have  been  thoroughly  tested  for 
years  with  never  failing  results.  Thousands  of 
pounds  of  these  mixtures  are  sown  by  our  farm- 
ers each  year,  and  we  are  constantly  receiving 
unsolicited  praise  and  words  of  satisfaction  from 
those  who  are  using  them. 


TRY  THIS  AS  A HAY  CROP 

Sow  in  September,  per  acre:  2 bus.  Rust  Pr  oof  or  Appier  Oats  with  10  lbs.  Hairy  Vetch, 
disk  in,  then  drag,  and  sow  10  lbs.  White  Bloom  Crimson  Clover  and  brush  in;  the  fol- 
lowing June  you  can  cut  \y2  to  2 tons  of  the  very  best  quality  hay  without  robbing  the 
land,  as  the  leguminous  properties  of  the  Vetch  and  Clover  leave  the  soil  in  fine  con- 
dition for  the  following  crop.  Can  be  followed  with  Corn,  Cowpeas  or  late  Irish  Potatoes. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


lit 


28 


W.  Grossmann  & Son’s  Special 
Clover  and  Grass  Mixtures 


Our  Upland  Pasture  Mixture 


Recommended  for  permanent  pasture  on  light, 
loamy  uplands,  but  will  also  make  a good  crop 
if  desired  to  cut.  Composed  of  the  following 
clovers  and  grasses : 


Meadow  Fescue 
Canada  Blue  Grass 
Kentucky  Blue  Grass 
Red  Top  Grass 
Sow  30  lbs.  per  acre, 
lbs.,  $16.00. 


Perennial  Rye  Grass 
Orchard  Grass 
Red  Clover 
Alsyke  Clover 
Price  per  lb.,  17c;  per  100 


Our  Lowland  Pasture  Mixture 

Recommended  for  permanent  pasture  for  stiff, 
heavy,  or  low  lands,  but  will  also  make  good  hay 
crops.  Composed  of  the  following  grasses  and 
clovers  : 

Timothy  Tall  Meadow  Oat  Grass 

Red  Top  Grass  Red  Clover 

Meadow  Fescue  Grass  Alsyke  Clover 
Kentucky  Blue  Grass 

Sow  25  to  30  lbs.  per  acre.  Price  per  lb.,  17c; 
per  100  lbs.,  $16.00. 


Our  Upland  Hay  Mixture 

This  mixture  is  especially  recommended  for 
hay  crops  on  light  or  loamy  uplands,  where  it 
will  always  yield  abundantly.  Can  also  be  used 
for  permanent  pasture.  Consists  of  the  follow- 
ing grasses  and  clovers  : 

Orchard  Grass  Red  Top  Grass 

Tall  Meadow  Oat  Grass  Perennial  Rye  Grass 
Meadow  Fescue  Grass  Red  Clover 
Alsyke  Clover 

Sow  30  to  35  lbs.  per  acre.  Price  per  lb.,  17c; 
per  100  lbs.,  $16.00. 


Our  Lowland  Hay  Mixture 

This  mixture  is  especially  proportioned  for 
hay  crop  on  stiff,  heavy,  or  low  lands,  but  will 
also  make  good  pasture,  or  can  be  turned  into 
pasture  after  cutting  off  hay  crop.  Composed 
of  the  following  grasses  and  clovers  : 

Red  Top  Grass  Tall  Meadow  Oat  Grass 

Timothy  Sapling  Clover 

Meadow  Fescue  Alsyke  Clover 

Sow  30  lbs.  per  acre.  Price  per  lb.,  17c;  per  100 
lbs.,  $16.00. 

Grasses 

Prices  on  all  Field  Seeds  are  constantly  fluc- 
tuating, and  are  subject  to  change  without  notice. 
We  will  gladly  quote  lowest  current  prices  at 
any  time  on  application.  Prices  in  this  catalogue 
are  prevailing  January  1,  1917,  and  are  based  on 
seeds  of  highest  quality  in  germination  and 
purity. 


Timothy. 


ORCHARD  GRASS. — This  is  one  of  the  most 
reliable  grasses  for  hay  or  pasture,  making  a 
quick  and  vigorous  growth,  yielding  large  crops 
of  excellent  and  nutritious  hay,  and  lasting  for 
years  with  increasing  value  if  properly  taken 
care  of.  Maturing  early,  it  generally  yields  two 
crops  of  hay  each  season.  Orchard  grass  suc- 
ceeds well  on  most  all  soils,  but  does  best  on 
loamy  uplands  or  moderately  stiff  soil.  It  gives 
best  results  when  sown  with  Tall  Meadow  Oat 
Grass  and  Red  Clover.  If  sown  alone  for  hay, 
use  two  bushels  per  acre ; as  a mixture,  use  one 
bushel  Orchard  Grass,  one  bushel  Tall  Meadow 
Oat  Grass,  and  eight  pounds  of  Red  Clover  per 
acre.  If  sown  for  pasturage,  use  one  bushel 
Orchard  Grass,  one-half  bushel  Meadow  Fescue, 
four  pounds  recleancd  Herds  Grass,  three  pounds 
Alsike  Clover  per  acre. 

Price,  per  bushel  Orchard  Grass,  $2.85. 

Price,  per  acre  Orchard  Grass  Hay  Mixture, 

$6.20. 

Price,  per  acre  Orchard  Grass  Pasture  Mix- 
ture, $5.00. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


29 


Red  Top,  or  Herds  Grass. 


TIMOTHY. — This  is  considered  the  most  nu- 
tritious and  salable  of  all  hay  grasses.  Best 
adapted  to  clay  or  heavy  loam,  rich  low  lands 
or  bottoms,  as  well  as  mountainous  districts. 
Timothy  does  not  root  as  deeply  as  other  grasses, 
and  should  not  be  sown  on  lands  deficient  in 
humus,  nor  on  light  and  sandy  soils.  In  this  sec- 
tion Timothy  is  'largely  sown  with  Sapling 
Clover,  Herds  Grass  asd  Meadow  Fescue,  which 
combination  on  suitable  soil  will  make  a large 
yield  of  excellent  hay  and  afford  good  pasturage. 
Sow  this  mixture  at  the  rate  of  eight  pounds 
Timothy,  five  pounds  Clover,  five  pounds  Herds 
Grass,  one-half  bushel  Meadow  Fescue  Grass 
per  acre. 

If  sown  alone,  use  twelve  to  fifteen  pounds 
Timothy  per  acre. 

Timothy,  alone  or  in  a mixture,  can  be  sown 
in  Fall  or  Spring. 

Pnice,  per  bushel  Timothy,  $3.00. 

Price,  per  acre  Timothy  Hay  and  Pasture  Mix- 
ture, $3.25. 

TALL  MEADOW  OAT  GRASS.— This  is  a 
very  valuable  and  popular  grass  for  the  South, 
as  it  withstands  heat  and  drought  well,  and  suc- 
ceeds better  than  any  other  grass  on  light, 
medium  and  sandy  soils. 

It  ripens  at  the  same  time  as  Orchard  Grass, 
and  the  best  results  are  obtained  by  sowing  with 
Orchard  Grass  and  Red  Clover  at  the  rate  of 
one  bushel  Tall  Meadow  Oat  Grass,  one  bushel 
Orchard  Grass,  eight  pounds  Red  Clover.  If  it  is 
desired  to  make  a pasture  after  first  cutting, 
add  to  the  above  mixture  five  pounds  recleaned 
Herds  Grass  Seed.  If  sown  alone,  use  from  two 
to  three  bushels  Tall  Meadow  Oat  Grass  per  acre. 

Price,  per  bushel  Tall  Meadow  Oat  Grass,  $2.00. 

Price,  per  acre  T.  M.  O.  Hay  Mixture,  $6.35. 

Price,  per  acre  T.  M.  O.  Hay  and  Pasture  Mix- 
ture, $7.00. 


MEADOW  FESCUE.— This  splendid  grass  is 
gaming  in  popularity  throughout  Virginia  and 
the  South,  succeeding  well  in  nearly  all  sections. 
It  is  a splendid  Spring  and  Summer  grass,  and 
very  useful  for  Fall  and  Winter  pasturage,  re- 
maining green  throughout  the  Winter.  It  is 
especially  recommended  in  mixtures  in  the  fol- 
lowing proportions  : For  Hay — one  bushel  Mea- 
dow Fescue,  five  pounds  Herds  Grass,  six  pounds 
Timothy  per  acre.  For  Permanent  Pasture — one 
bushel  Meadow  Fescue,  four  pounds  Herds  Grass, 
five  pounds  Timothy,  one-half  bushel  Orchard 
Grass,  one-half  bushel  Tall  Meadow  Oat  Grass, 
three  pounds  Alsike  Clover  per  acre.  If  sown 
alone,  use  two  bushel  per  acre.  Sow  in  Spring 
or  Fall. 

Price,  per  bushel  Meadow  Fescue,  $2.00. 

Price,  per  acre  Meadow  Fescue  Hay  Mixture, 
$3.25. 

Price,  per  acre  Meadow  Fescue  Permanent  Pas- 
ture Mixture,  $5.75. 

RED  TOP,  or  HERDS  GRASS.— This  is  un- 
doubtedly one  of  the  most  satisfactory  grasses 
throughout  the  South.  It  is  adapted  to  ail  soils, 
succeeding  well  on  light,  sandy  soils,  as  well  as 
stiff  uplands  and  low  grounds,  on  dry  hillsides 
as  well  as  wet  bottoms.  Being  once  established, 
it  thickens  and  improves  each  year,  making  it 
exceptionally  valuable  as  a permanent  pasture. 
As  a hay  crop,  it  should  be  sown  with  Timothy 
and  Sapling  Clover  at  the  rate  of  five  pounds 
Herds  Grass,  eight  pounds  Timothy,  four  pounds 
Sapling  Clover  per  acre.  As  a permanent  pas- 
ture, it  should  be  sown  in  a mixture  of  six 
pounds  Herds  Grass,  eight  pounds  Timothy,  four 
pounds  Alsike  Clover,  one-half  bushel  Orchard 
Grass  per  acre.  This  mixture  can  also  be  cut 
for  Hay,  and  then  be  turned  into  pasture.  If 
sown  alone,  Herds  Grass  should  be  sown  at  the 
rate  of  eight  to  ten  pounds  per  acre.  Can  be 
sown  either  in  Fall  or  Spring. 

Price,  Fancy  recleaned  Herds  Grass,  per  lb. 
14c;  per  100  lbs.  $12.50. 

Price,  per  acre  Herds  Grass  Hay  Mixture,  $2.25. 

Price,  per  acre  Herds  Grass  Hay  and  Pasture 
Mixture,  $3.75. 

KENTUCKY  BLUE  GRASS.  — This  is  the 
richest  aild  most  nutritious  of  all  pasturage 
grasses,  and  should  be  largely  used  in  pasture 
mixtures  except  on  light  and  sandy  soils.  Blue 
Grass  is  best  adapted  to  soil  with  limestone  foun- 
dation, but  can  be  made  to  grow  if  proper  ferti- 
lizing and  liming  is  given.  A mixture  of  two 
bushels  Blue  Grass  and  eight  pounds  Recleaned 
Herds  Grass  per  acre  on  fertile  soil,  with  red 
clay  subsoil  will  give  an  excellent  pasture.  Can 
be  sown  in  the  Fall  or  Spring. 

Price,  per  pound,  20c;  per  bushel,  $2.00. 

PERENNIAL  RYE  GRASS.— A quick  grow- 
ing, early  maturing  grass,  furnishing  good  graz- 
ing early  in  the  season.  Can  also  be  used  for 
hay,  in  a mixture  of  one  bushel  Orchard  Grass, 
one  bushel  Tall  Meadow  Oat  Grass,  and  one 
bushel  Perennial  Rye  Grass.  Can  be  sown  in 
Fall  or  Spring. 

Price,  per  pound,  Perennial  Rye  Grass,  12c; 
per  bushel,  $1.50. 

Price,  per  acre,  Perennial  Rye  Grass  Hay  Mix- 
ture, $6.00. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


IS 


30 


a 


Clovers 

RED  CLOVER. — This  is  the  old  standby  of  all 
clovers,  and  is  more  largcdy  used  than  any  other, 
for  hay,  pasturage,  and  improvement  of  the  soil. 
Sow  either  in  Fall  or  Spring,  alone  or  in  mix- 
tures, and  yields  from  one  to  three  cuttings  per 
year.  In  this  section,  it  is  largely  sown  in  Feb- 
ruary and  March  on  Fall  sown  grains,  by  run- 
ning a harrow  over  the  grains,  sowing  the  clover 
and  following  with  a pea  weeder  or  harrow  cross- 
wise. This  not  only  puts  the  seed  in  properly, 
but  gives  the  grain  a much  needed  cultivation. 
Red  Clover  gives  best  results  as  a hay  crop 
when  used  in  the  following  mixture : Eight 

pounds  clover,  one  bushel  Orchard  Grass,  one 
bushel  Tall  Meadow  Oat  Grass  per  acre.  If  it  is 
desired  to  turn  the  field  into  pasturage  after  cut- 
ting, add  to  the  above  mixture  six  pounds  of 
Herds  Grass  Seed.  If  sown  alone,  use  10  to  12 
pounds  of  Red  Clover  Seed  per  acre. 

Price,  per  pound,  20c;  per  bushel,  $11.50. 

Price,  per  acre,  Red  Clover  Hay  Mixture,  $7.50. 

Price,  per  acre,  Red  Clover  Hay  and  Pasture 
Mixture,  $8.00. 

MAMMOTH,  or  SAPLING  CLOVER.— This 
clover  is  identical  in  habits  and  characteristics 
with  the  Red  Clover,  with  the  exception  that 
it  usually  grows  larger  and  matures  two  to 
three  weeks  later.  As  a soil  improver  it  is 
preferred  to  the  Red  Clover  on  account  of  the 
extra  growth.  Maturing  at  the  same  time  as 
Timothy,  it  is  at  its  best  as  a hay  crop  if  sown 
at  the  rate  of  seven  pounds  clover  and  ten  pounds 
of  Timothy  per  acre.  As  a pasture  mixture,  add 
six  pounds  Herds  Grass  per  acre  to  the  above 
mixture.  Can  be  sown  like  Red  Clover,  in  Fall 
or  Spring. 

Price,  per  pound,  Sapling  Clover,  22c;  per 
bushel,  $12.00. 

Price,  per  acre,  Sapling  Clover  and  Timothy 
mixed,  $2.25. 


ITALIAN  RYE  GRASS. — Recommended  prin- 
cipally for  Fall  seeding.  Will  yield  two  to  three 
cuttings  of  nutritious  hay  per  year,  and  par- 
ticularly adapted  for  rich,  loamy  soils  and  low 
grounds. 


Price,  per  pound,  12c;  per  bushel,  $1.50. 


SUDAN  GRASS. — A sweet,  heavy  yielding  an- 
nual grass,  yielding  from  three  to  four  cuttings 
of  good  hay.  Very  quick  growing  and  with- 
stands drought  exceptionally  well.  Recommended 
for  a quick  Summer  hay  crop,  or  green  food  dur- 
ing the  Summer  months.  Should  be  sown  when 
the  ground  and  weather  becomes  warm  in  the 
Spring,  either  in  drills  two  feet  apart  at  the 
rate  of  about  ten  pounds  per  acre,  or  broad- 
casted at  the  rate  of  25  to  30  pounds  per  acre. 
On  account  of  its  rapid  and  luxuriant  growth, 
Sudan  Grass  is  trying  on  the  soil,  and  should  not 
be  sown  on  thin  land.  The  crop  of  Sudan  Grass 
is  a very  short  one  this  year,  and  there  will 
hardly  be  enough  seed  to  supply  the  demand. 


Price,  per  pound  of  certified  Sudan  Grass  Seed, 
free  of  Johnson  Grass,  50c;  in  lots  of  20  to  50 
lbs  , 40c  per  !b. 


Kentucky  Blue  Grass. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


31 


JAPAN  CLOVER.  — This  has  proven  to  be  a 
very  valuable  crop  for  the  South.  Both  as  an 
excellent  pasturage  and  as  a soil  improving  crop. 
It  will  grow  on  most  any  soil,  and  is  especially 
recommended  for  the  redemption  of  hillsides  and 
barren  and  waste  lands.  Should  be  seeded  in 
March  or  April  at  the  rate  of  10  to  15  pounds  per 
acre.  It  can  also  be  sown  in  connection  with 
Herds  Grass  for  pasturage  at  the  rate  of  ten 
pounds  Japan  Clover  and  eight  pounds  Herds 
Grass  per  acre. 

Price,  per  pound,  25c. 

CRIMSON  CLOVER.— This  is  our  great  soil 
improver  and  redeemer  of  worn  out  lands.  A 
crop  of  crimson  clover  plowed  under  is  equal  to 
a heavy  application  of  stable  manure,  and  is 
the  cheapest  and  most  effective  improver  of  soils 
in  the  agricultural  world.  It  is  an  annual  plant, 
and  is  sown  in  July,  August,  September  and  Octo- 
ber at  the  rate  of  15  to  20  lbs.  per  acre.  It  has 
been  very  generally  sown  in  corn  at  the  last 
working  in  July  and  August,  but  we  are  rather 
inclined  to  advise  the  discontinuance  of  this 
method,  as  our  experience  has  taught  and  shown 
us  that  these  early  seedings  are  very  uncertain, 
and  have  cost  our  farmers  hundreds  of  thousands 
of  dollars’  loss  in  seed.  We  would  rather  recom- 
mend September  and  October  seedings.  Crimson 
Clover  offers  a cover  crop  for  winter,  early 
pasturage,  and  green  feed  for  spring,  and  nutri- 
tious hay  crop  and  increased  fertility  of  the  soil. 
Every  available  foot  of  land  on  the  farm  should 
be  sown  in  Crimson  Clover. 

Price,  per  pound,  14c;  per  bushel,  $7.50. 


Alfalfa. 


Crimson  Clover. 

ALSIKE  CLOVER. — This  clover  grows  thicker 
than  Red  Clover,  though  not  quite  so  tall.  It  is 
found  to  be  hardier,  resisting  heat,  drought,  and 
cold  weather  better  than  other  clovers.  In  this 
section,  the  Alsike  Clover  has  proven  to  give  bet- 
ter stands,  better  crops  and  better  grazing  than 
the  Red  Clover,  and  it  is  fast  growing  in  pop- 
ularity. We  strongly  recommend  Alsike  Clover 
in  mixtures,  especially  for  pasturage.  Sown 
alone,  6 to  8 pounds  is  required  per  acre.  As  a 
lowland  pasture  mixture,  use  six  pounds  Herds 
Grass,  four  pounds  A'lsike,  six  pounds  Timothy 
per  acre.  Can  be  sown  in  Spring  or  Fall. 

Price,  per  pound,  Alsike  Clover,  20c;  per 
bushel,  $11.50. 

Price,  per  acre,  Alsike  Clover  Pasture  Mix- 
ture, $2.00. 

WHITE  BOKHARA,  or  SWEET  CLOVER. 

— This  is  a very  valuable  clover  for  Virginia, 
and  should  be  used  very  largely  for  the  redemp- 
tion of  worn  out  soils,  and  on  hillsides  subject 
to  wash,  as  it  will  make  a good  growth  on  the 
thinnest  of  soils,  adding  humus  and  body  to  the 
land  and  inoculating  the  same  for  other  clovers 
and  alfalfa.  It  makes  a nutritious  hay  if  cut 
young,  and  affords  splendid  pasturage.  The  life 
of  this  clover  is  two  years,  but  will  reseed  itself 
if  allowed  to  go  to  seed  the  second  year.  Can 
be  sown  in  Fall  or  Spring  at  the  rate  of  15  to 
20  pounds  per  acre. 

Price,  per  pound,  hulled  and  scarified  seed,  20c. 


32 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


WHITE  BLOOMING  CRIMSON  CLOVER. 

— Same  as  the  red  crimson  clover,  but  has  white 
bloom,  and  is  later  in  maturity.  The  white  bloom 
is  more  desirable  for  hay  and  forage,  and  when 
sown  with  rust-proof  oats  makes  the  most  desira- 
ble hay.  We  also  recommend  very  highly  from 
personal  experience,  the  seeding  of  rust-proof 
oats,  white  bloom  crimson  clover  and  hairy 
vetch,  which  combination  yields  exceedingly 
heavy  crops  of  most  nutritious  hay.  This  com- 
bination should  be  sown  at  the  rate  of  V/2  bus. 
rust  proof  oats,  10  lbs.  white  bloom  clover,  10  lbs. 
hairy  vetch  per  acre. 

Price,  per  pound,  15c;  per  bushel,  $8.00. 

WHITE  DUTCH  CLOVER.— Largely  used  in 
lawn  and  pasture  mixtures,  and  is  well  adapted 
to  our  soils.  It  is  voluntary  in  growth  and  will 
cover  the  ground  well  and  makes  a good  pas- 
turage. Generally  sown  in  a mixture  with  other 
grasses ; not  suitable  for  hay.  Price  per  lb.,  50c. 


TO  INSURE  A STAND  OF  CRIMSON 
CLOVER 


Sow  bushel  Buckwheat  per  acre  with 
your  early  seedings  of  Crimson  Clover. 
The  Buckwheat  affords  protection  for  the 
clover  from  the  hot  sun,  and  furnishes  a 
good  crop  of  fine  chicken  feed,  which  can 
be  harvested  without  detriment  to  the 
growing  clover. 

a- — — — m 


Alfalfa 

Alfalfa  is  acknowledged  the  king  of  all  hay 
crops.  It  will  yield  more  cuttings  and  make 
larger  yields  of  most  nutritious  hay  than  any 
other  crop.  Once  established,  it  will  last  for 
years,  giving  4 to  5 cuttings  each  season. 

PREPARATION  OF  SOIL  AND  METHODS 
OF  SEEDING. 

Alfalfa  should  be  sown  on  improved  soils,  care 
being  taken  that  the  same  is  absolutely  perfect 
in  drainage,  with  a clay  subsoil.  It  will  not  thrive 
on  land  that  is  inclined  to  be  wet  or  where  roots 
will  reach  water  near  surface.  The  land  should 
be  sown  in  cowpeas  or  crimson  clover,  one  or 
two  years  previous  to  the  seeding  of  the  crop. 
It  should  then  be  limed  at  the  rate  of  one  to 
two  tons  per  acre,  and  should  be  thoroughly  and 
well  prepared  with  a firm  seed  bed  before  seed- 
ing. The  seed  should  besown  in  September  at 
the  rate  of  25  to  30  lbs.  per  acre,  lightly  covered 
and  rolled.  An  application  of  400  to  600  lbs.  of 
pure  bone  meal  per  acre  at  the  time  of  seeding 
will  prove  a paying  investment.  Alfalfa  should 
be  cut  before  it  reaches  full  bloom,  which  causes 
it  to  stool  out  better,  and  thicken  root  growth. 
Alfalfa  should  always  be  sown  alone,  without 
other  grasses  or  clovers.  If  the  land  requires 
inoculation,  we  recommend  soil  inoculation  at 
the  rate  of  500  to  600  lbs.  of  soil  derived  from 
well  established  alfalfa  fields.  This  inoculation 
proves  much  more  satisfactory  than  the  so-called 
artificial  inoculation  or  cultures.  In  seeding 
grass  and  clovers,  we  recommend  a mixture  of 
3 to  4 lbs.  alfalfa  seed  per  acre  on  all  lands 
adapted  to  alfalfa.  This  gives  the  necessary  in- 
oculation in  case  the  farmer  determines  to  sow 
alfalfa  in  the  future. 

We  have  an  exceptionally  fine  stock  of  high- 
grade,  American  Grown  Alfalfa  Seed  to  offer 
this  year,  testing  over  99]/2  per  cent  purity,  with 
a germination  test  of  from  92  to  95  per  cent. 

Price,  per  pound,  20c;  per  bushel,  $10.50. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


33 


Seed  Oats 

Our  Seed  Oats  are  all  selected  stocks,  re- 
cleaned and  sacked  in  even  weight  five-bushel 
bags.  Tested,  and  guaranteed  of  a high  quality 
in  purity  and  germination.  Prices  fluctuate,  and 
are  subject  to  change. 


BURT,  or  NINE- 
TY DAY  OATS.— 

This  is  undoubtedly 
the  best  spring  oat. 
It  is  very  early  in 
maturity,  free  from 
rust,  hardy,  and  a 
vigorous  grower, 
making  a large 
yield  of  good,  hard 
grain.  Resembles 
the  red  rust  proof, 
but  the  grain  is  not 
as  large  or  as 
heavy ; growth  i s 
bushel,  90c. 


somewhat  taller.  Price, 


VIRGINIA  GRAY  WINTER,  or  TURF 
OATS. — This  is  the  old  standard  and  favorite 
winter  oat  for  Virginia,  and  is  more  generally 
sown  than  any  other  oat.  Is  very  hardy,  and  a 
sure  cropper.  While  generally  sown  in  the  fall, 
it  can  also  be  sown  in  the  spring  up  to  about 
March  10th  to  15th.  Price,  per  bushel,  95c. 

TEXAS  RED  RUST  PROOF  OATS.— A very 
popular  and  desirable  oat  throughout  the  South. 
Especially  adapted  for  heavy  soils  of  good  fer- 
tility, where  it  yields  abundant  crops  of  large, 
heavy  grain.  This  variety  does  not  grow  as  tall 
as  the  Virginia  Gray,  and  requires  rather  better 
land  than  the  same.  It  is  largely  used  for  sow- 
ing with  vetch  and  white  bloom  crimson  clover 
as  a hay  crop.  Can  be  sown  either  fall  or  spring. 
Price,  per  bushel,  80c. 

BANCROFT  OATS. — Experiments  made  with 
this  strain  of  oat  proves  it  to  be  one  of  the 
largest  yielding  and  surest-cropping  of  all  oats. 
It  is  a rust  proof  variety,  maturing  in  about  95 
days  from  seeding,  making  heavy  yields  of  grain 
seeded  spring  oat,  making  a good  crop  of  grain ; 
and  abundance  of  straw.  Price,  per  bushel,  $1.00. 

BLACK  SPRING  OATS.  — A heavy  black 
seeded  spring  oat,  making  a good  crop  of  grain ; 
quick  growing  and  an  old  favorite.  Price,  per 
bushel,  75c. 


APPLER  OATS.  — Improved  variety  of  the 
Rust  Proof  type.  Makes  a strong,  quick  growing 
oat ; large  bunchy  heads,  with  heavy  grain.  One 


of  the  best  and  most  reliable  rust  proof  oats  for 
the  South.  Price,  per  bushel,  95c. 

WHITE  SPRING  OAT.— A large,  heavy  white 
oat  for  spring  seeding  only  ; makes  a splendid 
yield  on  good  land.  Price,  per  bushel,  75c. 

Soja  Beans 

The  use  of  Soja  Beans  is  increasing  rapidly 
everywhere,  as  farmers  are  beginning  to  realize 
what  a valuable  and  important  forage  crop  they 
are.  Sown  broadcast  at  the  rate  of  one  and 
a half  bushels  per  acre,  they  make  practically 
a balanced  ration  when  cut  for  hay;  sown  with 
cow  peas  at  the  rate  of  one-half  bushel  of  beans 
and  one  bushel  cow  peas,  they  Increase  the  value 
of  the  hay  by  50  per  cent.  They  are  also  unsur- 
passed as  a hog  pasture. 

MAMMOTH  YELLOW. — The  largest  growing 
and  most  popular  of  Soja  Beans,  requiring  a full 
season  for  maturity.  Surpasses  all  other  varie- 
ties in  yield  of  both  forage  and  seed.  Per  bushel, 
about  $2.50. 

TAR-HEEL  BLACKS.  — Slightly  earlier  in 
maturity  than  Mammoth  Yellow.  Heavy  growth 
of  vines,  upright  in  habit,  and  growing  in  pop- 
ularity wherever  used.  Per  bushel,  about  $2.50. 

HOLLYBROOK  EARLY.  — Matures  two  to 
three  weeks  earlier  than  the  Mammoth  Yellow. 
Makes  a good  yield  of  forage  and  peas,  and  is 
very  desirable  on  account  of  its  earliness.  Per 
bushel,  about  $3.00. 

Ninety-Day  Velvet  Beans 

This  new  Velvet  Bean  is  a great  acquisition 
for  Virginia  farmers.  It  is  the  quickest  growing, 
earliest  maturing  of  the  Velvet  Beans,  and  un- 
like the  other  varieties,  it  will  mature  in  Vir- 
ginia. It  is  a wonderful  soil  improver  and  for- 
age crop  and  the  best  of  grazing  for  cattle  and 
hogs.  For  the  redemption  of  worn  out  soils,  this 
bean  is  unequalled.  Per  bushel,  $2.25. 


Soja  Beans. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


MB. 

fieLd  or 


Cowpeas  are  one  of  the  most  important,  most 
advantageous,  and  best  paying  crops  for  the 
farmers  throughout  the  South.  They  produce 
hay,  they  produce  ensilage,  they  produce  excel- 
lent grazing  for  hogs  and  cattle,  and  they  furnish 
the  farmer  with  the  best  and  cheapest  fertilizer 
on  the  market.  They  can  be  sown  from  the  first 
of  May  to  the  middle  of  August,  and  every  farmer 
can  find  time  during  that  period  to  put  in  a 
field  of  Cowpeas. 

AS  A HAY.  They  produce  from  one  and  a 
half  to  two  and  a half  tons  of  the  best  nutritious 
hay,  relished  by  horses  and  all  stock,  leaving  the 
land  in  a much  better  condition.  They  should 
be  sown  broadcast  or  in  drills,  at  the  rate  of  one 
and  a half  to  two  bushels  per  acre ; the  thicker 
the  stand,  the  better  quality  of  hay. 

AS  AN  ENSILAGE.  They  are  unsurpassed, 
being  more  nutritious  than  green  corn. 

AS  A FERTILIZER.  Gathering  the  nitrogen 
and  ammonia  from  the  air,  and  storing  the  same 
in  their  vines  and  rqots,  they  enrich  the  soil 
faster,  and  more  lastingly  than  any  method  of 
fertilization  known  to  the  farmer,  without  extra 
cost.  On  good  land,  it  is  not  necessary  to 
fallow  the  entire  crop — the  vines  can  be  cut  for 
hay,  and  the  stubble  and  roots  will  furnish  the 
fertilizer  for  the  following  crop.  Where  it  is 
desired  to  improve  thin  and  worn-out  lands  with 
cowpeas,  this  can  be  done  by  applying  two  to 
four  hundred  pounds  of  High  Grade  Acid  Phos- 
phate or  8-2-2  Guano  per  acre  at  time  of  seeding. 
In  these  cases,  it  is  best  to  give  the  land  the 
benefit  of  the  entire  crop,  by  fallowing  the  same. 

SEEDING  IN  CORN.  Farmers  in  this  section 
are  sowing  thousands' of  bushels  of  cowpeas  in 
their  corn  at  the  last  working.  These  peas  can 
be  fallowed  after  the  corn  is  taken  off,  or  they 
may  be  allowed  to  stay  on  the  land,  affording  a 
splendid  mulch  and  Winter  covering. 

AS  A HOG  PASTURE.  A mixture  of  Cow- 
peas, Soja  Beans,  with  Kaffir  Corn,  or  common 
White  Field  Corn,  will  afford  a most  luxuriant 
grazing  for  hogs,  and  will  minimize  the  cost  of 
producing  the  meat  for  market. 


COW  PEAS 

Prices  on  Cowpeas  fluctuate,  and  are  subject 
to  change. 

BLACK  PEAS. — This  is  the  standard  variety, 
and  very  largely  grown  in  Virginia.  It  is  very 
prolific,  making  a fine  growth  of  vine  and  leaves, 
and  a good  yield  of  peas.  Rather  inclined  to 
shed  its  leaves,  and  is  not  considered  the  best 
variety  for  hay  on  that  account.  Makes  a fine 
hog  pasture.  Per  bushel,  $3.00. 

NEW  ERA. — An  extra  early  maturing  variety 
of  upright  growth.  Not  as  heavy  in  forage  as 
others,  but  very  prolific  in  peas.  Per  buhsel,  $3.00. 

WONDERFUL,  or  UNKNOWN.— This  va- 
riety makes  an  enormous  and  remarkable  growth 
of  vines,  requiring  full  growing  season.  The 
vines  are  of  the  running  habit,  on  account  of 
which  the  hay  is  rather  hard  to  cut  and  cure. 
One  of  the  best  varieties  as  a soil  improver. 
Per  bushel,  $3.00. 

WHIPPOORWILL.  — An  upright,  early  ma- 
. turing  variety  of  great  popularity.  Makes  a good 
growth  of  vine,  easily  cut  and  cured.  One  of 
the  best  peas  in  cultivation.  Per  bushel,  $3.00. 

CLAY. — A vigorous  grower,  and  a heavy 
yielder  of  hay,  maturing  a little  later  than  the 
Black  Pea.  Per  bushel,  $3.00. 

IRON. — A variety  of  Cowpeas  remarkable  for 
its  vigorous  growth,  and  its  disease  resisting 
qualities.  Retains  its  leaves  and  foliage  longer 
than  other  varieties,  and  is  on  this  account  one 
of  the  very  best  for  hay.  It  is  also  a very  pro- 
lific bearer  of  peas.  Per  bushel,  $3.00. 

TAYLOR. — A large  speckled  pea,  making  an 
abundant  growth  of  vine,  of  upright  habit.  Heavy 
yielder  of  peas,  and  a good  variety  for  a hay 
crop.  Per  bushel,  $3.00. 

MIXED  COWPEAS. — A general  mixture  of 
the  principal  varieties  grown.  A great  many 
farmers  prefer  sowing  mixed  peas  for  hay,  as 
experience  has  shown  that  they  get  better  and 
more  hay  than  by  seeding  one  variety.  Per 
bushel,  $2.75. 

MIXED  COWPEAS  with  SOJA  BEANS  — 

For  those  of  our  customers  who  desire  a mixture 
of  cowpeas  and  soja  beans,  we  are  prepared  to 
give  them  a splendid  mixture  in  proper  pro- 
portions. It  is  very  desirable  to  sow  soja  beans 
with  cowpeas,  as  the  beans  are  upright  in  growth, 
and  help  to  hold  up  the  peas,  besides  adding 
considerable  to  the  nutritive  value  of  the  pea. 
Per  bushel,  $2.60. 

EDIBLE  VARIETIES 

EARLY  RAMSHORN  BLACKEYE.— A large 
second  early  black  eye  pea  of  splendid  quality. 
A great  favorite  with  truckers  and  market  gar- 
deners as  a green  pea.  Price  per  qt.,  20c; 
peck,  $1.25;  bushel,  $4.00. 

EXTRA  EARLY  BLACK  EYE.— An  extra 
early  strain  of  the  well  known  black  eye  pea. 
Of  upright  growth,  bushy,  very  prolific  in  pods  ; 
of  good  flavor,  and  especially  used  for  early  mar- 
keting of  green  shelled  peas.  Price  per  qt.  25c; 
peck,  $1.50;  bushel,  $4.50. 

LARGE  BLACK  EYE. — A well  known  large 
type  of  the  original  black  eye  pea.  Later  in  ma- 
turity than  Ramshorn  and  Extra  Early,  but  more 
prolific  and  a sure  cropper.  Price  per  qt.,  20c; 
peck,  $1.25;  bushel,  $4.00. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


35 


Winter  Rye 

Largely  cultivated  for  pasturage  in  winter,  foi 
early  green  food , as  a cover  crop,  and  for  fal- 
lowing purposes  in  spring.  Price  on  application 
in  season. 

Winter  Barley 

Sown  in  the  fall  for  winter  and  spring  pastur- 
age. Price  on  application  in  season. 

Seed  Wheat 

We  carry  a full  stock  of  all  the  leading  varie- 
ties during  seeding  season.  Price  on  application. 

Canada  Field  Peas 

Canada  Field  Peas  with  oats  make  a very  de- 
sirable hay.  They  should  be  sown  in  January 
or  early  in  February  to  get  best  results.  Sow 
at  the  rate  of  \y2  bushels  of  Oats,  and  1 bushel 
of  Canada  Field  Peas  per  acre.  Price  per  pk., 
90c;  bushel,  $3.50. 

White  Navy  Beans 

Grown  for  the  dried  bean  only.  Should  be 
planted  in  June  or  July  in  3 ft.  rows.  Price  per 
qt.,  25c;  peck,  $2.00;  bushel,  $7.50. 

Kaffir  Com 

This  is  a very  popular  forage  crop.  Makes  a 
heavy  growth  and  is  very  nutritious.  When  al- 
lowed to  mature  the  grain  makes  a valuable  feed 
for  stock  or  poultry.  Kaffir  corn  is  also  sown 

with  cow  peas  to  enable  the  cow  peas  to  grow 

up  on  the  corn  and  make  harvesting  easier. 

Price  per  lb.,  5c;  bushel,  $2.25. 

Sorghum 

EARLY  AMBER  SORGHUM.— This  fur- 
nishes a large  yield  of  very  nutritious  forage, 
and  is  used  in  the  green  state  or  cured.  On 
good  land  it  will  yield  2 to  3 cuttings  a year. 
It  is  highly  recommended  when  quick  growing, 
green  food  is  desired.  Price  per  lb.,  5c;  peck,  60c; 
bushel,  $2.25. 

EARLY  ORANGE  SORGHUM. — Similar  in 
growth  and  character  to  the  Early  Amber,  but 
considered  a heavier  yielder.  Price  per  oz.,  5c; 
peck,  60c;  bushel,  $2.25. 


If  your  Grain  crops  are  of  a sickly  appear- 
ance and  are  not  showing  any  signs  of  im- 
provement by  March  or  April,  run  a sharp 
tooth  harrow  over  the  same,  and  sow  broad- 
cast about  seventy-five  pounds  Nitrate  of 
Soda  per  acre,  then  follow  with  pea  weeder 
crosswise.  Results  will  surprise  you. 

U — “ — 


German  Millet. 


Tennessee  German  Millet 

German  Millet  makes  a large  yield  and  most 
nutritious  hay  crop.  Quick  growing  and  most 
easily  cured.  Should  be  sown  on  good  land  only, 
at  the  rate  of  J4  to  % bushel  per  acre,  and  should 
be  cut  while  in  bloom  before  seed  hardens.  Sow 
from  the  middle  of  May  to  the  end  of  July. 
Price  per  bushel,  $2.25. 

PEARL,  or  CAT-TAIL  MILLET.— This  is  a 
continuous  forage  plant.  Grows  from  3 to  4 ft. 
high.  It  can  be  cut  and  will  stool  out  enormous- 
ly with  rapid  growth,  and  can  be  continuously 
cut  this  way  3 to  4times  each  season.  Price 
per  lb.,  10c. 


Shallu 

This  great  forage  plant  makes  a tremendous 
yield  of  excellent  fodder.  Will  grow  10  to  12  ft. 
high,  and  if  allowed  to  ripen,  the  grain  will 
make  splendid  chicken  food,  or  can  be  used  for 
pancake  flour.  If  cut  off  will  stool  out  from  the 
roots,  making  3 to  6 stalks  from  each  plant. 
Price  per  lb.,  10c;  10  lbs.,  60c;  100  lbs.,  $5.00. 


Milo  Maize 

This  makes  a very  succulent  growth  of  forage, 
very  nutritious,  and  of  splendid  milk  producing 
qualities.  Can  be  cut  several  times  when  de- 
sired to  be  used  as  green  forage.  Can  also  be 
cured.  Price  per  lb..  10c;  peck,  75c;  bu.,  $2.50. 


{$  36  W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


Vetches 


HAIRY,  or  SAND  VETCH.— This  great  for- 
age crop  is  rapidly  becoming  a favorite  through- 
out the  South.  Generally  sown  with  oats,  in 
which  combination  it  yields  heavy  crops  of  the 
very  best  kind  of  hay.  Sow  in  September  at  the 
rate  of  20  lbs.  of  Vetch  and  1*4  bushels  of  oats 
per  acre.  It  has  been  customary  to  sow  from  30 
to  35  lbs.  per  acre,  but  our  experience  has  taught 
us  that  by  seeding  15  to  20  lbs.  with  oats,  we 
get  much  better  hay,  and  have  much  less  trouble 
in  cutting  and  curing  the  same.  A mixture  which 
has  proven  very  successful  in  this  section  is  1*4 
bushels  of  rust  proof  oats,  15  lbs.  Hairy  Vetch, 
and  10  lbs.  of  white  bloom  crimson  clover  per 
acre.  We  recommend  this  mixture,  and  know  it 
will  please.  Hairy  Vetch  is  a great  improver 
of  soil,  and  wherever  it  is  used,  the  land  is  left 
in  much  better  shape.  Price  on  application. 


Buckwheat 

A very  desirable  crop  for  late  summer.  Easily 
grown  and  affords  splendid  poultry  food.  Is  also 
considered  an  improver  of  soil.  We  recommend 
the  seeding  of  buckwheat  and  crimson  clover  to- 
gether at  the  rate  of  15  to  20  lbs.  of  crimson 
clover  and  *4  bu.  of  buckwheat  per  acre.  The 
buckwheat  will  grow  rapidly  and  shade  the  crim- 
son clover  from  the  hot  sun,  insuring  a stand 
of  clover  at  all  times.  When  buckwheat  is  ripe, 
it  can  be  harvested  and  stored  away  for  chicken 
feed.  In  this  way,  you  can  make  two  crops  from 
one  seeding,  and  are  always  assured  a good  stand 
of  crimson  clover  which  is  generally  very  hard 
to  get  in  the  early  seeding. 

JAPANESE. — This  variety  ripens  a week 
earlier  than  Silver  Hull,  and  kernels  are  larger, 
and  makes  a heavier  yield.  Price  per  peck,  60c; 
bushel,  $2.00. 

SILVER  HULL. — A favorite  sort  recommend- 
ed for  the  fine  quality  of  flour.  Price  per  peck, 
60c;  bushel,  $2.00. 


SPRING,  or  OREGON  VETCH.— Adapted  for 
spring  sowing,  and  usually  sown  with  some  va- 
riety of  spring  oats.  Has  the  same  characteris- 
tics as  hairy  vetch.  Per  lb.,  8c;  100  lbs.,  $6.50. 

Dwarf  Essex  Rape 

Excellent  for  grazing  for  sheep,  hogs  or  any 
kind  of  stock;  furnishing  rich  and  nutritious 
pasturage  6 to  8 weeks  from  time  of  sowing.  Is 
largely  used  for  green  feed  for  poultry.  Can  be 
sown  most  any  month  in  the  year,  at  the  rate  of 
5 to  8 lbs.  per  acre.  Price  per  lb.,  10c;  50  lbs., 
$3.50;  100  lbs.,  $7.00. 

Teosinte 

This  is  a valuable  fodder  plant,  resembles  corn 
in  growth,  but  with  larger  leaves  and  sweeter 
stalks,  which  yield  enormous  crops;  if  planted 
on  rich  soil,  can  be  cut  5 to  6 times  a year.  Will 
grow  to  a height  of  from  10  to  14  ft.  Drill  in 
May  or  June  at  the  rate  of  2 lbs.  per  acre.  Rows 
4 ft.  apart.  Price  per  lb.,  50c. 

Spanish  Seed  Peanuts 

We  make  a specialty  of  Hand  Picked  and  Hand 
Shelled  Spanish  Peanuts  for  seed  purposes.  Our 
stocks  are  carefully  selected,  screened  to  a uni- 
form size,  and  carefully  handled  throughout,  in- 
suring a seed  of  highest  germinating  qualities, 
and  free  from  imperfect  and  split  peas.  Our 
peanut  planters  realize  the  superiority  of  our 
Hand  Shelled  stock  over  the  general  run  of  seed 
out  loss,  on  the  exact  quantity  required  per  acre 
to  get  a full  and  uniform  stand.  Price  fluctuates. 
Current  price  on  application.  Price  per  lb.,  11c; 
per  bu.  of  60  lbs.,  $6.00. 


Teosinte. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS  37 

CYPHERS  INCUBATORS 


Cyphers  Standard  Incubators  are  acknowledged 
the  world  over  as  the  best,  safest,  and  surest 
incubating  machines  manufactured.  Tens  upon 
tens  of  thousands  of  them  have  been  sold,  and 
are  in  successful  use  in  every  civilized  country 
on  the  globe.  They  are  the  last  word  to  date  in 
incubator  building;  not  a penny  being  spared 
anywhere  in  their  construction  to  make  sure  of 
their  doing  satisfactory  work  in  all  climates  un- 
der widely  different  conditions  in  the  hands  of 
all  sorts  of  people.  They  are  fire-proof,  insura- 
ble, and  sold  under  an  absolute  guarantee,  and  if 
properly  taken  care  of,  will  last  and  do  good 
work  for  a life  time.  As  Cyphers  authorized 
agents,  we  are  in  position  to  offer  their  Standard 
INCUBATORS  and  BROODERS  to  our  trade 
at  strictly  factory  prices,  f.  o.  b.  Petersburg,  Va., 
thereby  saving  our  customers  freight  and  delay 
in  getting  their  orders  filled. 

Factory  prices  on  Cyphers  Incubators:  No.  0, 

70  egg  size,  $16.00;  No.  1,  144  egg  size,  $25.00; 
No.  2,  244  egg  size,  $37.00;  No.  3,  390  egg  size, 
$44.00. 

CYPHERS  BROODERS 

Cyphers  Brooders  are  built  with  a view  to  dura- 
bility, efficiency,  and  accuracy,  and  are  consid- 
ered the  most  perfect  brooding  devices  on  the 
market. 

Factory  prices  on  Cyphers  Brooders : Style 

“a,”  Outdoor,  $15.50;  Style  “b,”  Outdoor,  $19.50; 
Style  “c,”  Outdoor,  $21.00;  Style  “d,”  Indoor, 
$14.50. 

We  will  gladly  mail  free  of  charge  Cyphers 
complete  catalogue  and  book  of  information  to 
any  of  our  customers  on  application. 


SUPERIOR  HOT  WATER  INCUBATORS 

This  machine  is  built  by  the  Cyphers  Incu- 
bator Co.,  to  meet  the  requirements  of  poultry 
raisers  who  prefer 
hot  water  to  hot  air 
incubators.  As  the 
name  implies,  it  is  a 
superior  machine  in 
every  detail,  heated 
by  hot  water.  The 
water  boiler  and  tank 
are  of  heavy  weight 
copper.  Lamp  has 
seamless  bowl,  and 
burner  is  best  on  the 
market.  Incubator 
case  is  of  wood,  at- 
tractively finished  in 
golden  brown  with 
brass  trimmings,  and 
space  insulation.  Equipped  with  Cyphers  zinc 
and  steel  thermostat  and  knife-edge  regulator. 
Forced  water  circulation  and  automatic  ventila- 
tion. Roomy  chick  nurseries.  The  Superior  is 
built  in  two  sizes : 60  to  65  egg  capacity,  price 
complete,  $13.00;  120  to  130  egg  capacity,  price 

complete,  $18.00. 

Each  machine  fully  guaranteed. 


COLUMBIA  HOT  AIR  INCUBATORS 

A popular  priced,  popular  sized,  and  guaran- 
teed hot-air  hatcher.  Wooden  case,  attractively 
furnished  in  dark  green,  with  brass  trimmings 
and  double  walls.  Seamless  bottom  lamp  bowls, 
best  quality  brass  burners,  zinc  and  steel  Stand- 
ard Cyphers  toggle-joint  thermostat  and  same 
regulating  equipment  as  used  on  highest  priced 

machines.  Fume- 
proof,  forced  draft 
heater,  asbestos 
covered  and  metal 
banded.  Automatic 
in  ventilation  and 
embodies  diffusive 
principle.  Roomy 
chick  nursery  un- 
der the  egg  trays. 
Made  in  two  sizes  : 
130  egg  size,  price 
complete,  $18.00; 
240-250  egg  size, 
price  complete, 
$25.00. 


has  double  walls  with  air 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


01 J* 


CYPHERS  ADAPTABLE  HOVER 


This  self-regulat- 
ing heating  device 
can  be  used  satis- 
factorily anywhere 
that  chicks  can  be 
safely  housed,  and 
is  especially  recom- 
mended for  continu- 
ous brooding  houses 
containing  chicken  pens  side  by  side.  It  is  made 
of  non-combustible  material  throughout,  and  can 
be  used  anywhere  without  danger  of  fire. 

Price $10.00 


INTERNATION  A.L  SANITARY  HOVER 

Can  be  used  anywhere.  Can  be  picked  up  and 
carried  around  with  ease,  and  is  ready  for  use 
anywhere  it  may  be  dropped.  This  hover  is  so 
constructed  as  to  provide  a higher  temperature 
at  the  outer  edge,  and  prevents  chicks  from 
crowding.  Lamp  can  be  removed  without  dis- 
turbing chicks.  The  International  Sanitary 
Hover  has  met  with  marked  approval  with  the 
leading  and  best  known  poultry  raisers  through- 
out the  country.  Price  complete $9.00 


CYPHERS  PORTABLE  HOVER 

This  is  a self-regulating,  and  self-ventilating 
portable  hover  manufactured  by  the  Cyphers  In- 
cubator Co.,  and  tested  by  them  with  success  on 
their  poultry  farms.  Can  be  used  most  anywhere. 
Constructed  throughout  of  medal  with  exception 
of  brooding  curtain,  and  with  reasonable  care 
will  last  a life  time.  Price  complete $10.00 


m 

CYPHERS  COAL  BURNING  COLONY 
HOVER 

The  most  practical  and  most  economical 
method  of  taking  care  of  chicks  is  with  this 
Coal  Burning  Colony  Hover : simple  in  construc- 
tion, convenient,  substantial  and  durable.  Prac- 
tical in  every  sense  of  the  word,  and  raises 
chicks  without  loss.  Will  easily  take  care  of 
any  number  of  chicks  up  to  six  hundred.  Price, 
No.  2 Outfit  complete,  $25.00. 


Poultry  Appliances 


STANDARD  WALL  FOUNTAINS.— Made  of 
best  galvanized  iron,  and  will  last  many  years 
with  proper  care.  Can  be  hung  on  wall  or 
against  upright  post  or  placed  on  the  ground. 

1 gal.  size 60c  2 gal.  size $1.00 


CYPHERS 

DRINKING 

FOUNTAIN 

Made  of  galvan- 
ized iron,  light  of 
weight,  and  easi- 
ly cleaned.  Made 
in  3 sizes : 


Small  size 20c  Medium  size 25c 


Large  size 35c 


PEERLESS  FOUNTAINS— A 

very  serviceable  and  practical 
poultry  fountain,  with  detachable 
bottom,  making  it  easy  to  clean 
and  keep  clean.  Can  be  hung  on 
the  wall  or  placed  on  level  ground. 


1 qt.  size  for  chicks 35c 

5 qt.  size  60c 

10  qt.  size $1.00 


FELKER’S  DUPLEX  WALL  FOUNTAIN.— 

Similar  to  Cyphers  Wall  Fountain,  but  reservoir 
can  be  removed,  and  cleaned.  Bias  hood  over 
water  trough  to  keep  water  clean.  Capacity  1 gal. 

Price,  each 75c 

NO  SLOP  FOUNTAINS.— This 
is  one  of  the  best,  cheapest  appli- 
ance used  as  a feeder  or  foun- 
tain. They  are  durable  tin  pans, 
constructed  to  fit  any  mason  fruit 
jar,  and  are  used  for  water  or 
food.  Very  convenient  and  prac- 
tical. 

15c  each;  2 for  25c;  $1.25  doz. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


39 


CYPHERS  FOOD  HOPPERS.— Made  of 
heavy  galvanized  iron  with  two  compartments. 

Each  75c 


1-2-3  FEEDER. 

Made  of  galvan- 
ized iron,  and  so  ar- 
ranged as  to  have 
one,  two,  or  three 
compartments.  A 
very  popular  and 
practical  feeder. 

Each 85c 


1-2-3  GRIT  AND  SHELL 
BOX. — The  same  as  the 
1-2-3  feeder;  but  smaller 
in  size,  and  especially 
adapted  for  feeding  beef 
scrap,  shells,  charcoal  or 
grit. 

Each 60c 


HUB  CHICK  FEEDER.— Keeps  the  feed  clean 
and  dry.  Chickens  cannot  waste  feed.  Recom- 
mended for  brooder  service.  Each 30c 


CYPHERS  GRIT  AND  SHELL  BOX.— A 

well  made,  three  compartment  hopper,  used  espe- 
cially for  the  feeding  of  grit,  shells,  scraps,  etc. 

Each 60c 

THE  X-RAY  EGG  TESTER.— A practical 
egg  tester,  designed  for  use  on  an  ordinary  hand 
lamp.  Each 25c 

MEDICATED  NEST  EGG. — A nest  egg  and 
lice  destroyer  combined.  Placed  in  corner  of 
nest  under  straw  keeps  the  nest  sweet  and  clean. 

Each 5c  Per  dozen 50c 

CHAMPION  LEG  BANDS.— Very  neat,  light, 
strong,  and  durable.  Easily  and  quickly  put  on, 
and  guaranteed  to  stay. 

15c  per  doz.  50  for  50c.  100  for  75c 

PERFECT  POULTRY  MARKER.— Makes  a 
good  clear  cut  without  mutilating  the  web. 

Each 25c 

Incubator  Thermometers  tested,  50c  each. 

Brooder  Thermometers  tested,  40c  each. 

DIAMOND  EGG  BOXES. — For  shipping  eggs 
for  hatching  purposes.  Practical,  durable,  and 
insures  safe  delivery  of  eggs.  Prices  : 

Each.  Per  doz. 

15  egg  size,  single  wall 15c  $1.50 

15  egg  size,  double  wall 20c  2.00 

9 turkey  egg  size,  double  wall 15c  1.50 


EUREKA  EGG  PACKAGE.— Used  for  ship- 
ping hatching  eggs.  Light,  durable  and  safe. 
Price:  15  egg  size,  $1.75;  30  egg  size,  $2.40  per  doz. 

LIME  NEST  EGGS. — An  improvement  on  the 
China  Nest  Egg,  as  it  does  not  get  so  extremely 
cold  in  the  winter.  Price,  per  dozen,  25c. 

LAMP  WICKS. — For  No.  “O”  Incubator,  20c 
per  doz.;  for  No.  1-2-3,  25c  per  doz. 

LAMP  BURNERS.— For  No.  “O”  Incubator, 
30c;  for  No.  1-2-3  Incubator,  50c  each. 


Poultry  and  Stock  Remedies 

CONKEY’S  POULTRY  REMEDIES.— Each 
medicine  is  a guaranteed  remedy  for  the  disease 
intended  for. 

Conkey’s  Scaley  Leg  Remedy,  50c  per  doz. 

Conkey’s  Roup  Cure,  25c  and  50c  boxes. 

Conkey’s  Cholera  Cure,  25c  and  50c  boxes. 

Conkey’s  Gape  Cure,  50c  per  box. 

Conkey’s  Chickenpox  Remedy,  50c  per  box. 

Conkey’s  White  Diarrhoea  Cure,  25c  and  50c 
per  box. 

Conkey’s  Limber  Neck  Remedy,  50c  per  box. 

Conkey’s  Lice  Powder,  10c  and  25c  per  box. 

Conkey’s  Laying  Tonic,  25c  per  package. 

Conkey’s  Head  Lice  Ointment — Destroys  lice 
on  baby  chicks.  Small  package,  10c ; large  pack- 
age, 25c. 

Conkey’s  Lice  Liquid — An  excellent  lice  killer 
and  disinfectant  for  painting  roosts.  1 qt.  can, 
35c ; 2 qt.  can,  60c. 

Conkey’s  Noxicide  — Invaluable  for  all  germ 
diseases.  A great  germicide  and  disinfectant. 
1 pt.  can,  35c ; 1 qt.  can,  60c. 


Bee  Hives 

We  carry  in  stock,  latest  improvements  in  Bee 
Hives. 

A.  I.  Root’s  Dove  Tailed,  8 frame,  $4.25  each. 

A.  I.  Root’s  Dove  Tailed,  10  frame,  $4.50  each. 

These  hives  are  put  up  ready  for  use,  painted, 
foundation  starter,  sections,  and  everything 
complete. 

We  also  carry  other  bee  keepers  supplies. 


Virginia  Grown  Nursery  Stock 

Write  us  for  prices  on  Virginia  Grown  Fruit 
Trees,  Shade  Trees,  Hedge  Plants,  Small  Fruits, 
etc.  We  can  save  you  25  per  cent  on  your  nur- 
sery order. 


40 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


II 


Poultry  and 

Prices  on  stock  foods  fluctuate.  We  will  gladly 
quote  lowest  current  prices  at  all  times  on  appli- 
cation. 

CYPHERS’  SCRATCH  FOOD.— A scientifi- 
cally prepared  scratch  food  without  grit  or  shell. 
Contains  only  clean  and  high-grade  grains,  free 
from  dust  and  chaff.  The  best  and  most  perfectly 
balanced  scratch  food  manufactured. 

8 lb.  package 25c  50  lb.  package $1.50 

100  lb.  bag  $2.75 

CYPHERS’  CHICK  FOOD.— A complete  grain 
food  for  chicks  up  to  8 weeks  old.  Contains  only 
recleaned  grains  with  a percentage  of  granu- 
lated bonemeal  and  charcoal.  Produces  healthy 
and  rapidly  growing  chicks. 

7 lb.  bags 25c  50  lb.  package. $1 .75 

100  lb.  bag $3.00 

CYPHERS’  LAYING  MASH.— The  originally 

Lay  or  Bust  food.  A complete  food  for  growing 
fowls  and  an  egg  producer  for  hens.  Can  be 
given  dry  or  moistened. 

8 lb.  bag 25c  50  lb.  bag  $1.40 

100  lb.  bag $2.60 

ALFALFA  MEAL. — Fresh  alfalfa  hay  ground 
fine  for  poultry.  Can  be  used  in  a mash  or  alone 
as  a substitute  for  green  grass. 

10  lb.  package 25c  50  lb.  package $1.00 

100  lb.  package $1.75 

MEAT  MEAL,  or  BEEF  SCRAP.— Pure  dried 
ground  beef,  high  in  protein,  and  very  essential 
as  an  egg  producer  in  winter. 

6 lb.  package 25c  50  lb.  bag $1.75 

100  lb.  bag .,.$3.25 

POULTRY  OYSTER  SHELLS.— Recleaned 
and  crushed  shells  for  poultry.  Ground  fine  for 
chicks,  or  medium  for  grown  fowls. 

5 lb.  package 10c  25  lb.  package 25c 

100  lb.  bag 60c 

POULTRY  CHARCOAL. — Aids  digestion, 
promotes  health  and  is  indispensable  in  all  poul- 
try yards.  Put  up  in  two  sizes  : fine,  for  chicks, 
and  medium,  for  fowls.  Prices : 

3 lb.  package 10c  10  lb.  package 25c 

50  lb.  bag 90c 

PEARL  POULTRY  GRIT.  — Manufactured 
especially  for  poultry.  Very  essential  to  keep 
fowls  in  a healthy  condition.  Size  No.  1,  for 
grown  fowls ; No.  2 for  chicks  and  pigeons. 

5 lb.  package 10c  20  lb.  package 25c 

100  lb.  bag 75c 

GRANULATED  BONE.  — Pure  raw  bone, 
granulated  to  three  sizes : small,  medium  and 
large. 

6 lb.  package 25c  50  lb.  bag $1.50 


Stock  Foods 

HEMP  SEED. — Largely  used  for  pigeon  and 
bird  food. 

1 lb.  ...10c  3 lbs  ...25c  10  lbs. ...75c  100  lbs $6.50 

SUNFLOWER. — Rich  food  for  grown  fowls 
and  parrots. 

1 lb.  .. 10c  4 lbs 25c  10  lbs 60c 


KAFFIR  CORN. — Splendid  food  for  all  poul- 
try. Especialy  recommended  for  pigeons. 

5 lbs 25c  50  lbs $2.25 


OIL  CAKE  MEAL  (Flax  Seed  Meal,  Old  Pro- 
cess).— Used  extensively  for  all  kinds  of  stock, 
as  a conditioner  and  tonic.  Should  be  used  in 
every  stable. 

8 lb.  package 25c  100  lb.  bag..  $2.50 


SAL  VET. — This  is  the  greatest  worm  de- 
stroyer known  to  the  veterinary  profession,  and 
should  be  used  by  every  one  having  a cow,  horse, 
hog  or  sheep.  It  is  not  only  a sure  worm  remedy, 
but  also  a splendid  conditioner  and  tonic.  As 
exclusive  agents  for  this  territory,  we  offer  Sal 
Vet  to  our  customers  with  an  absolute  guarantee 
with  each  package,  or  money  refunded. 

10  lb.  pkg 75c  20  lb.  pkg $1.25 

40  lb.  keg $2.25  100  lb.  keg $5.00 

BLATCHFORD’S  CALF  MEAL.— The  per- 
fect substitute  for  milk.  Calves  are  successfully 
raised  and  fattened  with  this  calf  meal  without 
milk.  Recommended  and  used  by  all  dairymen. 

25  lb.  bag $1.00  100  lb.  bag $3.75 

INTERNATIONAL  STOCK  FOOD  AND 
TONIC. — The  most  generally  used  tonic,  food 
and  conditioner  for  cattle,  horses,  sheep  and 
swine. 

Per  pkg 25c,  and  50c  Per  25  lb  bkt $3.00 

BURDETTE’S  GREEN  SALVE.— An  excel- 
lent remedy  for  animals.  For  galls,  kicks,  wire 
cuts,  raw  sores,  nail  in  foot,  swellings,  bruises, 
etc.  Sold  on  absolute  guarantee. 

Price,  25c,  50c  and  $1.00  per  box 

BLATCHFORD’S  PIG  MEAL.— A splendid 
meal  for  raising  pigs ; keeps  them  in  good  condi- 
tion, and  free  from  disease. 

25  lb.  bag $1.25 

COOPER’S  CRESOL  FLUID.— Efficient  dis- 
infectant and  germicide  for  household  and  farm 
use,  unequalled  as  a Cattle  Dip  and  very  effec- 
tive in  Hog  Cholera  work.  Price,  25c  per  4 fluid 
ounce  bottle. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


41 


Healthy  birds  and  lots  of 
eggs,  the  two  big  things  in 
poultry  raising  are  made  cer- 
tain by  giving 

prgm>  Poultry 
Regulator 

100  lb.  bags,  $9.00;  25  lb. 
pail,  $2.50;  12  lb.  pail,  $1.25; 
Pkgs.  50c  and  25c. 

It  builds  up  vitality,  insures  sound  digestion, 
sharpens  appetite  and  prevents  disease,  thus  put- 
ting birds  in  condition  for  heavy  egg  laying  or 
winning  blue  ribbons. 

Pratts  is  the  original  Poultry  Regulator'  of 
America  and  is  in  use  by  the  most  successful 
poultry  raisers  everywhere. 

When  regularly  used  hens  lay  throughout  the 
year. 

It  will  prevent  chicken  cholera,  gapes,  roup, 
rheumatism,  expel  worms,  prevent  leg  weakness 
and  egg  eating.  It  will  greatly  improve  turkeys, 
geese,  ducks,  pigeons  and  guineas  — insuring 
quick  growth  and  keep  them  free  from  disease. 

Don’t  let  ROUP  cut  your 
profits.  The  sure  and  easy 
"ounce  of  prevention”  against 
this  dangerously  contagious  di- 
sease is 


pnatts. 

Roup  Remedy 


Quickly  absorbed  by  the 
blood,  purifies  the  system,  re- 
duces fever,  allays  inflamma- 
tion. The  safe  remedy  for  roup,  colds,  catarrh 
and  all  bad  weather  disease. 

When  baby  chicks  come, 
keep  them  healthy  and  grow- 
ing and  bring  even  the  weak 
ones  along  by  feeding 

p^atts. 

Baby  Chick  Food 

14  lbs.  for  $1.00;  packages 
50c  and  25c. 

A largely  pre-digested  food 
for  baby  chicks.  Guaranteed 
to  raise  every  livable  chick.  Costs  a cent  a chick 
for  three  weeks.  Prevents  leg  weakness,  white 
diarrhoea,  "pasting  up”  and  other  chick  diseases. 


| /drafts,  B 
Poultry 

|Sl 


If  poultry  keepers  would  regu- 
larly spray  the  chicken  houses, 
roosts,  dropping  boards  and 
utensils  with 

pratts. 

Poultry  Disinfectant 

only  $1.00  a gallon,  most  all  their 
troubles  would  vanish.  This 
great  disinfectant  is  a real  wonder  worker  in  the 
poultry  yard. 

Three  times  as  powerful  as  crude  carbolic  acid. 
A sure  deodorizer,  germicide  and  liquid  lice 
killer.  Use  it  for  roup,  colds  and  other  con- 
tagious diseases. 

We  want  you  to  notice  the  price,  $1.00  per 
gallon,  making  it  the  lowest  priced  disinfectant 
on  the  market.  Others  of  equal  strength  are 
usually  sold  for  $1.50  per  gallon. 

Half  gallon  60c;  quart  35c. 

More  work  out  of  your 
horses,  more  milk  from 
your  cows,  fatter  hogs — 
these  are  a few  of  the  bene- 
fits which  come  from  using 


praits,  Animal 
Regulator 


Always  sold  on  a guar- 
antee that  it  will  satisfy 
you  or  money  back. 

25  lb.  pails,  $3.00*  are  popular  with  our  custo- 
mers. Packages  at  $1.00,  50c  and  25c.  Get  prices 
on  50  lb.  and  100  lb.  sacks. 

Pratts  Sore  Head  and  Chicken  Pox  Remedy. — 
50c  and  25c. 

Pratt’s  White  Diarrhoea  Remedy.— 50  and  25c. 

Pratts  Roup  Remedy,  Tablets  or  Powder.— 
$1.00,  50c  and  25c. 

Pratts  Hog  Cholera  Specific. — 50c  packages. 


There  is  a Pratt  Remedy  for  nearly  every  curable  poultry  and  stock  disease — guar- 
anteed to  satisfy  or  your  money  back. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


Sprays,  Pumps  and  Devices 


LOWELL  FOUNTAIN  SPRAYER.— This  is 
one  of  the  best  compressed  air  spray  pumps 
manufactured,  and  we  not  only  recommend,  but 
also  guarantee  it  in  every  way.  It  has  no  in- 
tricate parts  to  get  out  of  order.  The  spray 
material  does  not  come  in  contact  with  the  pump ; 
the  tank  is  thoroughly  tested  to  stand  the  highest 
pressure,  and  will  drain  perfectly  with  one 
charge.  We  especially  recommend  this  pump  for 
spraying  potatoes,  cabbage,  etc. 

Price  complete,  with  spray  crook  nozzle,  3 ft. 
hose,  and  1 ft.  long  spraying  nozzle,  fun- 
nels for  filling  and  shoulder  straps $5.00 

OUR  PERFECT  BARREL  SPRAY  PUMP. 
—This  reliable  pump  is  equipped  with  a seam- 
less brass  cylinder,  brass  rod,  brass  plunger  and 
brass  screw  spout ; it  has  a large  air  chamber 
and  is  a pump  of  great  force  and  power.  It  has 
a suction  pipe  and  strainer,  and  a churn  dash 
agitator.  This  machine  gives  a full  stream,  fine 
mist,  medium  and  coarse  spray,  as  desired,  and 
is  unexcelled  in  its  fine  work  of  spraying  trees, 
shrubs,  vines,  etc.  Every  farmer,  dairyman, 
poultryman  and  fruit  grower  should  have  one  of 
these  pumps  on  his  premises,  as  it  can  also  be 
used  to  such  great  advantage  in  whitewashing 

and  disinfecting 
stables,  barns, 
poultry  houses, 
and  in  washing 
windows,  vehicles, 
etc.  Price  com- 
plete with  five  feet 
heavy  hose  and  10 
feet  extension  rod, 
without  the  bar- 
rel, $10.00. 


“THE  STANDARD”  WHITEWASHING 
PUMP. — A simple  but  effective  pump  for  white- 
washing barns,  stables,  outhouses,  etc.  Easy  to 
operate ; works  in  any  bucket,  tub  or  barrel ; also 
sprays  trees,  shrubs,  etc.,  to  perfection.  Throws 
stream  three  stories  high.  Pays  for  itself  in  one 
day’s  work.  Guaranteed  to  give  satisfaction. 

Price  $4.00 


LOWELL  GLASS  TANK  SPRAYER.— The 

best  hand  sprayer  made — durable,  easy  to  handle 
and  operate.  Tank  is  a quart  Mason  Fruit  Jar, 
which  can  be  readily  replaced  if  broken.  Sprays 
a fine  mist. 

Price,  each 75c 


THE  LOWELL  CONTINUOUS  SPRAYER 

is  so  constructed  that  it  not  only  sprays  on  down- 
ward strokes,  but  also  when  plunger  is  drawn 
back,  causing  a continuous  spray.  Made  of  heavy 
tin,  steel  rod  plunger. 

Price,  each  75c 


“MIDGET”  SPRAYER.— A small,  durable, 
hand  sprayer  recommended  for  household  use 
for  disinfecting  purposes. 

Price,  each 40c 


DRY  POWDER  DUSTER.— For  dusting  Slug 
Shot  and  all  other  powder  insecticides  in  a dry 
state. 

Price,  each  75c 


CAHOON  BROADCAST  SEEDER 

The  best  hand  seeding  machine  in  the  world. 
Sows  all  kinds  of  grains,  grasses,  clovers,  peas, 
etc.,  and  pays  for  itself  in  one  season. 

Price,  each  $2.75 


THE  CYCLONE  SEED  SOWER.— This  is  a 
fine  little  Seeder  at  a modest  price.  Sows  any 
kind  of  seed  evenly,  as  well  as  fertilizer,  bone 
and  ashes,  and  pays  for  itself  in  a very  short 
each  $1.25 


Whether  you  have  one  or  a hundred  trees, 

“Spray  Your  Trees” 

IF  you  do  not  know  how  or  when  to 
spray,  write  us  for  information,  which  will 
be  gladly  given. 

YOU  WILL  THANK  US. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


COOPER’S 

KILLS 

STOMACH 

WORMS 


COOPER’S 

ERADICATES 

THE 

TAPEWORMS 


THE  GUARANTEED  WORM  DESTROYER 
For  HOGS,  SHEEP,  HORSES  and  CATTLE 


Medico  is  a highly  concentrated  and  reliable  worm  destroyer  and  tonic  which  the  stockman 
mixes  with  salt  at  home.  This  mixture  or  medicated  salt  is  guaranteed  to  destroy  the  worms 
and  keep  stock  healthy,  and  represents  the  cheapest  means  of  eradicating  worms  from  all  stock. 

Medico  stops  your  worm  losses  for  less  than  2 cents  per  head — kills  the  dreaded  stomach 
worm  and  eradicates  the  tapeworm. 


It’s  Easy  to  Mix  Medico 
and  Salt. 


MAKE  YOUR  OWN  MEDICATED  SALT 

You  can  save  half  the  cost  of  ready  prepared  Medicated  Salts  by 
mixing  a package  of  “Medico”  with  70  lbs.  of  common  salt  (a  spade  is 
all  you  need).  You  then  have  the  perfect  Medicated  Salt.  This  costs 
less  than  2 cents  a pound,  and  you’ve  got  no  freight  to  pay.  Buy  the  salt 
at  your  home  town  and  save  the  manufacturer’s  charge  for  mixing  it. 

FIGURE  THE  SAVING 


300  pounds  of  advertised  Medicated  Salt $13  00 

4 packages  of  Medico  (20  lbs.),  $1.00  each... $4  00 

1 barrel  of  Salt  (280  lbs.) 1 25  5 25 


What  you  save  on  every  300  lbs $7  75 


Medico  is  guaranteed  to  do  the  work — if  not  your  money  is  cheerfully  and  promptly  re- 
funded. You  take  no  risk  in  trying  Medico.  Send  your  order  for  four  packages — just  enough  for 


a barrel  of  salt  and  quite  sufficient  for  a practical  test. 

Prices:  Per  b.  package  (makes  10  lbs.) : ,.$  0.25  each 

Per  5 lb.  package  (makes  75  lbs.) 1.00  each 

Per  case  (12  large  or  48  small  packages;  weight,  80  lbs.) 11.50  each 


m 


ALPHANO  INOCULANT 

The  All-in-One  Nitrogen  Gathering  Inoculant 
For  Over  28  Legumes 

One  can  of  Alphano  Inoculant  contains  ALL  the 
nitrogen-gathering  and  fixing  bacteria  necessary  to 
abundantly  inoculate  your  seed  and  soil  for  ALL  the 
twenty-eight  legumes,  such  .as  Alfalfa,  Clover,  Peas, 
Beans,  and  the  like.  Does  away  entirely  with  the 
necessity  of  buying  a separate  culture  for  each  legume. 

Alphano  Inoculant  is  also  teeming  with  nitrogen- 
gathering and  soil-digesting  bacteria  which  work  inde- 
pendently of  the  legumes,  and  thus  benefit  all  crops. 

One  dollar’s  worth  of  Alphano  Inoculant  may  add 
forty  dollars  worth  or  more  of  available  nitrogen  to 
each  acre  of  soil  treated.  It  comes  to  you  in  finely 
granulated  form,  easy,  simple  and  convenient  to  use. 
This  is  ideal  for  the  bacteria,  providing  sufficient 
moisture  and  air,  something  impossible  in  a jelly 
medium.  They  are  guaranteed  to  keep  alive  and  active 
for  two  years. 

These  bacteria  are  just  as  essential  for  success  with 
legumes  as  lime,  for  tillage.  You  remove  this  source 
of  possible  failure  with  Alphano  Inoculant. 

Prices: 

One  Acre  Size,  Ten  Acre  Size, 

Net  weight  of  can,  2 lbs.  Net  weight,  20  lbs. 

Price,  $1.00.  Price,  $8.00. 


■pin 

INOCULANT 


V/HiTL 


— 

• | 

Alphano  Inoculant  comes  in  2 lb. 
and  20  lb.  cans,  for  1 and 
10  acres  inoculating. 


ACROCLINIUM— Everlasting  (A).— A very 
pretty,  half  hardy  annual,  producing  white  and 
rose-colored  double  daisy-like  flowers,  about  1J4 
inches  in  diameter.  These  are  the  “Immortelles,” 
so  desirable  for  wreaths  and  winter  bouquets. 
Height,  15  inches. 

Mixed  Colors— Pkt.,  5 cts. 


Aster. 


AGERATUM  (A). — A beautiful  hardy  annual. 
The  flowers  are  borne  in  dense 'clusters  and  are 
very  useful  for  bouquets.  The  plants  are  very 
attractive  in  the  garden,  being  covered  with 
bloom  nearly  all  summer. 

Mixed  Colors — Pkt.,  5 cts. 

SWEET  ALYSSUM  (A).— A hardy  annual 
which  begins  ro  flower  when  very  young,  and  is 
literally  covered  almost  all  the  season  with  its 
sweet  white  flowers.  It  is  especially  adapted  to 
borders  or  for  rock  work  in  the  summer,  and  may 
be  used  effectively  in  window  boxes  for  winter 
blooming.  Pkt.,  5 cts. 

AMARANTHUS  (A).  (Love  Lies  Bleeding.)— 

These  plants  afford  brilliant  contrasts  of  color,  , 
being  useful  for  tall  borders  and  groups,  also 
where  foliage  effects  are  desired.  The  leaves 
and  stems  are  of  different  shades  of  red,  blended 
with  green ; two  to  three  feet  high.  Pkt.,  5 cts. 

ANTIRRHINUM— Snapdragon  (A).  — Well 
known,  showy  and  useful  border  plants,  produc- 
ing flowers  of  a great  variety  of  brilliant  and 
handsome  colors.  Very  effective  in  beds,  suc- 
ceeding in  any  good  garden  soil. 

Mixed — Pkt.,  5 cts. 


ASTERS  (A). — These  well-known,  beautiful 
and  popular  annuals  are  very  desirable  for  bed- 
ding, being  in  bloom  when  most  other  plants 
are  over.  Very  useful  for  cut  flowers  and  for 
bouquets. 

Victoria  Mixed. — Beautiful  and  popular  an- 
>nuals,  desirable  for  beddings,  being  in  bloom 
when  most  other  plants  are  over.  Very  useful 
for  cut  flowers  and  baskets.  Pkt.,  10  cts. 

Dwarf  Chrysanthemum  Flowered. — One  of  the 
best  Dwarf  varieties.  Of  a great  assortment 
of  rich  colors.  Pkt.,  5 cts. 

German  Quilled  (China  Aster). — The  familiar 
double  Aster  with  quilled  petals.  Exceedingly 
showy  and  excellent  for  cutting  for  vase  deco- 
rations. The  large,  brilliant,  daisy-like  flowers 
with' yellow  centres  are  produced  in  profusion. 
Pkt.,  5 cts. 

BALSAM — Touch-Me-Not  (A). — Also  known 
as  “Lady  Slipper.”  A tender  annual  with  brittle 
stems  and  foliage.  Grows  about  12  inches  high. 
Flowers  both  single  and  double,  in  bright  colors 
and  variations  ; are  wax-like  and  very  attractive. 
No  flower  is  more  easily  cultivated,  and  it  suc- 
ceeds in  most  any  good  soil. 

Double  Mixed. — Pkt.,  5 cts. 

BACHELOR’S  BUTTONS— Globe  Amaranth 
(A). — A well  known  and  popular  everlasting 
flower  which  forms  bushy  plants  about  2 feet 
high,  and  bearing  sometimes  hundreds  of  flowers. 
Excellent  as  border  plants,  and  very  useful  for 
winter  decorations.  If  cut  when  well  natured 
will  retain  their  beauty  throughout  the  winter. 

Mixed. — Pkt.,  5 cts.;  oz.,  10  cts.;  *4  lb-,  30  cts. 


OdMaUUn. 


CARNATIONS  (P). — These  well-known  flow- 
ers are  easily  grown  from  seed,  and  very  free 
blooming,  the  flowers  being  bright-colored  and 
with  a most  delicious  clove-like  fragrance.  Ex- 
cellent bloomers  in  the  garden  or  for  winter 
flowering. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


45 


Marguerite— An  extra  vigorous  race,  espe- 
cially adapted  for  out-of-door  culture.  The  plants 
are  trim  in  habit,  perpetual  and  flower  abun- 
dantly in  5 months  from  sowing  the  seed.  They 
are  highly  fragrant,  and  have  beautiful  double 
flowers.  Pkt.,  5 cts. 

Double  Mixed. — A mixture  of  all  colors  and 
types.  Pkt.,  10  cts. 

CALENDULA— Pot  Marigold  (A).  — Very 
hardy  annual,  one  foot  high.  Has  showy  flowers 
.blooming  until  frost  and  producing  a fine  effect 
in  borders.  It  is  of  easy  culture  and  is  desirable 
for  rather  inferior  soils,  where  less  sturdy  flow- 
er's do  not  thrive. 

Mixed  Varieties. — Pkt.,  5 cts. 

CANDYTUFT  (A). — Popular  favorites,  flow- 
ering profusely  the  whole  summer.  Very  valu- 
able for  edgings  and  borders,  fairly  covered  with 
masses  of  white  and  various  colors.  Height  1 
foot.  Of  easy  culture.  White. — Pkt.,  5 cts. 
Crimson. — Pkt.,  5 cts. 

Fancy  Mixed. — Pkt.,  5c.;  oz.,  15c.;  54  lb.,  50c. 

CALLIOPSIS  OR  COREOPSIS  (A)  . — Beau- 
tiful showy  summer  bedding  annuals  with  large 
bright  flowers  of  golden  yellow,  varied  with  rich 
brown.  Excellent  for  cutting  and  decorations. 

Mixed.— Pkt.,  5 cts.;  oz.,  15  cts.;  54  lb.,  50  cts. 

CANTERBURY  BELLS — Campanula,  Cup  and 
Saucer  (A). — Handsome,  hardy  biennial  of  state- 
ly growth,  rich  cblor  and  profuse  bloom.  Suc- 
ceeds best  in  light,  rich  soil  and  in  the  fall 
should  be  transplanted  or  thinned  to  18  inches 
or  2 feet  apart  and  given  some  protection  in 
severe  winter  weather.  Has  large,  bell-shaped 
flowers  which  are  strikingly  effective ; colors 
white,  and  various  shades  of  violet,  rose,  lilac 
and  blue.  Height,  2 to  4 feet.  One  of  the  wild 
forms  of  Campanula  is  the  “Blue  Bells  of  Scot- 
land.” Pkt.,  5 cts. 

CELOSIA — Cock’s  Comb  (A). — A half  hardy 
annual,  growing  6 to  8 inches  high,  bearing  a 
wide  wavy  blossom  that  resembles  a Cock’s 
Comb.  Fine  for  massing  or  border  work.  Pkt.,  5c 

CENTAUREA,  GYMNOCARPA— Dusty  Mil- 
ler (A). — Valuable  because  of  its  silvery  foliage, 
and  graceful  drooping  habit  of  growth.  Half 
hardy  perennial ; one-half  to  two  feet  high. 

Pkt.,  5 cts. 

CHRYSANTHEMUM  (A).  — These  annual 
Chrysanthemums  have  a charm  of  their  own. 
The  blooming  season  is  from  very  early  summer 
until  frost,  and  their  gay  colors  make  beds  or 
borders  attractive  during  those  hottest  weeks  of 
summer  when  flowers  are  apt  to  be  scarce. 

Mixed  Varieties. — Pkt.,  5 cts. 

COLEUS  (A). — Probably  the  best  known  and 
most  popular  of  ornamental  foliage  plants.  The 
leaves  are  of  many  shades  of  color  and  have  a 
rich  velvety  appearance  of  extraordinary  beauty. 
No  lawn  should  be  without  these  decorative 
plants.  Tender  perennial. 

Mixed. — Pkt.,  10  cts. 

COSMOS  (A). — These  well-known  flowers  are 
of  easy  culture  and  are  almost  indispensable  for 
cutting  and  garden  decorations,  their  lovely  blos- 
soms being  produced  in  greatest  profusion  after 
most  other  flowers  have  succumbed  to  frost.  Few 
flowers  have  grown  more  into  popularity  in  late 
years  than  the  Cosmos,  and  we  recommend  them 
to  all  wanting  large  plants  in  their  gardens 


Mammoth  Mixed. — The  flowers  are  double  the 
size  of  the  old,  large  flowering  Cosmos,  measur- 
ing from  3 to  4 inches  across.  The  petals  are 
large,  overlapping,  forming  perfectly  round 
flowers,  deeply  ribbed  and  of  good  substance. 
Pkt.,  10  cts. 

DAISY  (P). — These  are  charming  little  plants 
for  edging  and  borders.  The  Daisy  has  been  so 
far  improved  by  selection  and  careful  cultiva- 
tion that  good  seed  will  give  at  least  80  per  cent, 
of  double  flowers  that  are  as  large  as  any  of  the 
named  sorts  that  are  propagated  by  the  division 
of  the  roots  and  are  sold  at  high  prices.  The 
plants  bloom  well  in  the  house  and  are  splendid 
for  early  spring  and  summer  flowering  when 
planted  in  a slightly  shaded  situation.  Tender 
perennials,  about  6 inches  high.  Pkt.,  10  cts. 


Celosia. 


DIGITALIS,  OR  FOX  GLOVE  (P).— A state- 
ly, old-fashioned  border  plant  affording  dense 
spikes  of  brilliantly  colored  flowers  which  are 
terminal  and  half  as  long  as  height  of  the  plant. 
Colors,  white,  lavender  and  rose.  Does  not 
usually  bloom  until  the  second  year.  Thrives 
best  in  cool,  shady  locations. 

Fine  Mixed. — Pkt.,  5 cts. 

DIANTHUS  OR  PINKS  (P).— These  popular 
flowers,  commonly  known  as  Chinese  and  Japa- 
nese Pinks,  have  been  for  a long  time  very 
popular,  and  deservedly  so.  In  diversity  of  rich 
and  beautiful  markings  they  have  but  few  rivals, 
and  in  ease  of  culture,  freedom  of  bloom  and 
almost  certain  satisfactory  results,  they  stand 
close  to  the  Nasturtium.  Hardy  biennials  bloom- 
ing the  first  year  from  seed.  So  easily  grown 
from  seed  as  to  be  rarely  treated  as  biennials. 
Seed  may  be  sown  in  the  open  ground  any  time 
in  May. 

Chinensis. — The  familiar  old  Chinese  or  Indian 
Pink,  easily  grown  and  very  showy.  Our  mix- 
ture contains  a large  assortment  of  varieties. 

Pkt.,  5 cts. 


|^>|  46  W.  GROSSMANN  & SON'S  HIGH  GRADE  SEEDS 


Plumarius. — The  old-fashioned  garden  favor- 
ite. All  the  single  flowered  varieties  in  one  mix- 
ture. Pkt.,  5 cts. 

ESCHOLTZIA— California  Poppy  (A).— The 
beautiful  State  flower  of  California.  It  blooms 
almost  continuously  throughout  the  season.  A 
bed  of  these  in  full  bloom  gives  a brilliant  color 
effect.  The  foliage  is  finely  cut  and  has  a bluish 
tinge,  delicate  and  very  attractive.  They  are  of 
the  easiest  culture.  Can  be  sown  in  any  soil,  but 
the  better  the  soil  the  larger  the  plants  and 
blossoms.  It  is  best  to  sow  the  seed  in  the  gar- 
den where  the  plants  are  to  remain,  as  they  do 
not  transplant  easily.  Pkt.,  5 cts. 

FORGET-ME-NOT— Myosotis  (P).— The  fav- 
orite old  border  plant  that  succeeds  best  in  moist 
situations.  It  comes  into  blooming  early  and  the 
little  star-shaped  flowers  appeal  to  every  heart. 
Hardy  perennials.  Pkt.,  5 cts. 

FOUR  O’CLOCK— Marvel  of  Peru  (A).— A 

well-known  favorite  plant,  bearing  freely  fun- 
nel-shaped white,  red  and  striped  flowers,  which 
open  about  four  o’clock  in  the  afternoon,  re- 
maining open  all  night ; and  usually  are  closed 
before  noon  the  next  day.  Sow  seed  in  spring 
in  open  ground  in  any  good  garden  soil.  The 
plants  should  be  given  plenty  of  room,  about 
three  feet  apart.  Pkt.,  5 cts. 

GAILLARDIA  (A). — A very  showy,  hardy, 
garden  plant,  with  brilliant  flowers  in  scarlet 
and  yellow,  blended  and  shaded.  Blooms  freely 
from  early  summer  till  autumn.  Grows  one  and 
one-half  to  two  feet  high,  and  the  blossoms  are 
borne  on  long,  slender  stems.  Pkt.,  5 cts. 

HOLLYHOCK  (P).— Entirely  different  and 
more  beautiful  than  the  plant  of  twelve  years 
ago,  being  much  more  compact  in  growth,  the 
flowers  larger,  more  richly  colored  and  of  better 
form.  For  a background  to  a flower  garden 
nothing  is  better.  Height  5 feet.  Tie  to  stakes 
if  the  stalks  show  a disposition  to  fall.  The 
double  varieties  are  the  most  desirable. 


Double  Mixed  Varieties. — Pkt.,  5 cts. 


Chrysanthemum. 


Dianthus. 

LARKSPUR  (A). — The  Larkspur  is  one  of  the 
handsomest  and  most  useful  of  plants.  The  colors 
are  extremely  beautiful  and  in  mixed  borders 
its  profuse  masses  of  purple,  white  and  red  show 
splendidly,  and  for  large  gardens  is  invaluable. 
Height  12  inches. 

Double  Dwarf  Varieties  Mixed. — Pkt.,  5 cts. 

LOBELIA  (A). — Profuse  blooming  little 
plants,  of  great  value  for  edging,  hanging  bas- 
kets or  vases.  It  is  completely  covered  with 
flowers  for  a long  time.  If  given  plenty  of 
water  they  may  be  kept  in  flower  all  summer. 
Pkt.,  5 cts. 

LOVE-IN-A-MIST— Nigella  (A).  — A hardy 
annual  one-foot  high,  with  finely  cut  foliage. 
Oddly  shaped  blossoms  in  blue  and  white,  and 
curious  seed  pods.  Of  easy  culture.  Pkt.,  10  cts. 

MARIGOLD  (A). — A hardy  annual,  shrubby 
plant,  in  dwarf  and  tall  varieties,  growing  from 
6 inches  to  3 feet  high.  Foliage  bright  green, 
deeply  cut,  and  graceful.  The  flowers  are  var- 
ious shades  of  yellow  and  brown.  The  tall  va- 
rieties are  very  valuable  for  large  bedding  or 
background  work,  and  the  dwarf  varieties  for 
borders.  No  flower  garden  seems  complete 
without  this  fine  old-fashioned  plant. 

African. — The  best  tall  variety  with  large, 
double  blossoms.  Pkt.,  5 cts. 

Dwarf  French,  Double  Mixed. — Pkt.,  5 cts. 

MIGNONETTE  (A).— This  popular  little 
flower  is  well  known  as  one  of  our  most  fragrant 
plants,  and  a universal  favorite.  If  sown  at  in- 
tervals in  spring  and  early  summer  it  will  bloom 
until  killed  by  frost.  Thrives  best  in  a cool 
temperature.  Pkt.,  5 cts. 

NASTURTIUM  (A). — Probably  the  most  pop- 
ular and  easily  grown  flower  in  our  list,  and 
remains  longer  in  bloom.  In  favorable  soil  the 
flowers  are  produced  in  abundance  throughout 
the  season.  Nasturtiums  prefer  dry,  rather 
rocky,  soil,  such  as  we  usually  call  “poor”  soil, 
and  bear  their  flowers  in  such  locations  in 
greater  profusion  than  in  a rich  garden,  where 
they  run  too  much  to  leaves. 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


47 


Dwarf  Varieties  Mixed. — This  mixture  con- 
tains all  of  the  choicest  and  prettiest  flowers  of 
the  Dwarf  variety.  The  plants  form  a small, 
round  bush,  12  to  16  inches  high,  which  is  a 
mass  of  blooms  all  summer.  Pkt.,  5 cts.;  oz., 
10  cts.;  J4  lb.,  20  cts.;  lb.,  50  cts. 

Tall  Varieties  Mixed— This  mixture  contains 
all  of  the  choicest  and  prettiest  flowers  of  the 
tall  variety,  are  of  quick  growth,  covering  a 
whole  hedge  or  trellis  in  a short  time.  The  bril- 
liant blossoms  almost  cover  the  plant  from  top 
to  bottom.  Pkt.,  5 cts.;  oz.,  10  cts.;  J4  lb.,  20  cts.; 
lb.,  50  cts. 

PANSY  (P).  — No  description  is  needed  of 
these  little  favorites,  and  it  would  be  hard  to  find 
a garden  whose  charm  is  not  in  a large  measure 
dependent  upon  their  marvelous  coloring. 

Superb  Pansy  Mixture. — This  is  ‘a  mixture  of 
all  the  giant  flowering  varieties,  all  the  plain 
colors,  faced  sorts,  ruffled  edged  and  rare  sorts, 
also  the  varieties  exquisitely  striped.  The  seed 
is  saved  from  the  most  famous  pansy  gardens, 
from  exhibition  flowers.  These  pansies  are  won- 
derfully beautiful  in  every  way  and  the  very  best 
there  are.  The  small  difference  in  the  cost  of' 
this  seed  over  the  other  seed  is  covered  one 
hundred-fold  in  satisfactory  results  to  the  grow- 
er. Pkt.,  20  cts. 

Giant  Trimardeau  Mixed. — The  largest  flow- 
ering type  of  Pansy  called  the  French  strain. 
The  top  petals  are  larger  than  the  three  lower 
ones  and  are  beautifully  marked.  The  plants 
are  vigorous,  compact  growth,  with  immense, 
three-blotched  flowers.  Pkt.,  10  cts. 

Fine  Large  Flowering  Mixed  Pansy. — This 
seed  is  saved  from  very  good  varieties,  the  flow- 
ers are  small  in  comparison  with  the  fine  sorts 
but  the  colors  are  good.  Pkt.  5c. 

PETUNIA  (A). — There  is  no  bedding  plant 
of  easier  culture  than  the  Petunia,  and  few  that 
make  a gayer  appearance  when  in  full  bloom. 
They  are  easily  grown  and  very  popular  for 
bedding.  They  thrive  best  in  a warm,  sunny 
location.  The  shape  of  the  flower  is  similar  to 
that  of  the  Morning  Glory.  Sow  the  seed  thinly 
where  the  plants  are  to  remain,  or  for  early 
blooming  sow  in  the  house  in  boxes. 

Single  Mixed. — Pkt.,  5 cts. 

POPPY  (A). — Hardly  any  class  of  plants  af- 
ford the  same  brilliant  colorings  and  showy  dis- 
play. They  are  of  easy  culture,  the  seed  being 
sown  where  they  are  to  remain.  Thin  the  plants 
6 to  12  inches  apart. 

Carnation  Flowered. — Large,  showy,  double 
flowers  of  magnificent  colors.  Pkt.,  5 cts. 

Single  Mixed. — All  the  fancy  and  named  sin- 
gle varieties  mixed.  Pkt.,  5 cts. 

Double  Mixed. — All  the  fancy  and  named 
double  varieties  mixed.  Pkt.,  5 cts. 

PORTULACA  (A). — Low-growing  or  creeping 
tender  annual,  6 to  8 inches  high,  and  bear- 
ing glossy,  cup-shaped  blossoms  in  very  bril- 
liant and  gorgeous  colors.  The  seed  germinates 
slowly  and  should  be  started  under  glass  or  when 
the  weather  is  hot.  These  flowers  love  the 
sunshine  and  do  best  on  rather  dry  ground. 

Mixed. — This  is  an  extra  fine  strain  with  very 
large  blossoms  and  splendid  colors.  Pkt.,  5 cts. 

PHLOX  DRUMMONDII  (A).— One  of  the 
prettiest  and  most  popular  of  garden  annuals. 
Makes  very  attractive  beds,  and  continues  to 


bloom  throughout  the  summer.  Sow  in  April, 
in  open  ground,  or  can  be  started  earlier  in- 
doors. 

Grandiflora  Large  Flowering  Mixed. — A great 
improvement  on  the  common  type,  both  heads  and 
florets  being  nearly  twice  as  large.  Pkt.,  10  cts. 

Extra  Choice  Mixed. — This  mixture  is  unex- 
celled for  profusion  of  bloom  and  wide  range 
of  brilliant  colors.  Pkt.,  5 cts. 

PRIMROSE  (A). — Green-house  or  pot  plants, 
bearing  trusses  of  large  single  or  double  blos- 
soms in  bright  colors,  as  well  as  soft  tints.  Sow 
the  seed  in  April  or  May  for  winter  blooming. 
Pkt.,  5 cts. 

RICINUS — Castor  Oil  Plant  (A). — Luxuriant 
rapid-growing  annuals  with  palm-like  leaves. 
Excellent  for  background  or  centre  of  beds  of 
foliage  plants,  the  effect  being  especially  strik- 
ing after  the  brilliantly  colored  fruit  is  formed. 
Pkt.,  5 cts. 

SALVIA  SPLENDENS— Scarlet  Sage  (A).— 

A well  known  favorite  bedding  plant  which 
bears  magnificent  spikes  of  scarlet  flowers  from 
July  to  October.  Although  perennial,  it  blooms 
the  first  year  from  seed,  and  there  is  really  no 
flower  that  can  rival  it  in  splendid  color.  Ex- 
cellent for  cutting.  Pkt.,  10  cts. 

SENSITIVE  PLANT  (Mimosa)  (A).— Cur- 
ious and  interesting  little  plants  with  pinkish 
white  flowers.  The  leaves  close  and  droop  when 
touched.  Pkt.,  5 cts. 

SCABIOSA  (Mourning  Bride  or  Sweet  Scab- 
ious) (A). — Have  perfectly  double  flowers,  are 
useful  for  cutting,  they  are  gracefully  borne  upon 
long  tender  stems  well  above  the  foliage  and 
makes  a beautiful  cut-flower,  height  2 feet. 
Pkt.,  5 cts. 

STOCKS,  DWARF  GERMAN— Ten  Weeks 
(A). — Desirable  for  bedding  or  pot  culture.  They 
bear  an  immense  quantity  of  fragrant  blooms, 
each  plant  forming  a perfect  bouquet,  and  are 
splendid  for  cutting.  Pkt.,  5 cts. 


Petunias. 


£>|  48 


W.  GROSSMANN  & SON’S  HIGH  GRADE  SEEDS 


SWEET  PEAS  (A). — (When  ordering  pounds 
by  mail,  add  for  postage.) 

Superb  Mixture. — This  is  the  best  possible  mix- 
ture that  can  be  made,  combining  carefully  con- 
sidered proportions.  It  comprises  all  of  the  fin- 
est new  and  large  flowering,  named  varieties  of 
every  shade  and  color.  Each  is  the  very  choicest 
of  its  class,  grown  separately  and  mixed  by  our- 
selves. It  is  the  finest  mixture  possible  and  can- 
not be  surpassed  at  any  price.  Pkt.,  5 cts.; 
oz.,  10  cts.;  lb.,  30  cts.;  lb.,  $1.00. 

Choice  Mixed. — A good  mixture  of  standard 
sorts  and  will  afford  a splendid  variety  of  blooms 
and  a wide  range  of  assorted  colors.  Pkt.,  5 cts. 
oz.,  8 cts.;  )4  lb.,  25  cts.;  1 lb.,  75  cts. 

Superb  Spencer  Mixture. — A new  race  or  type 
of  sweet  peas  with  extra  large  flowers,  fully 
double  the  size  of  the  older  forms  under  good 
cultivation.  The  Spencers  have  wavy  and  fluted- 
edged  petals,  which  with  their  rich  coloring  give 
an  almost  orchid-like  appearance.  The  Spencer 
type  will  not  stand  careless  cultivation,  but  if 
you  give  them  careful  cultivation,  they  will  fully 
repay  you  for  the  extra  trouble  by  their  excep- 
tional size  and  beauty.  This  is  a splendid,  well- 
blended  mixture  of  all  true  Spencer  types  only. 
All  colors,  mixed.  Pkt.,  10  cts.;  oz.,  15  cts.; 
14  lb.,  50  cts.;  lb.,  $1.75. 

SWEET  WILLIAM  (P). — A beautiful  class 
of  hardy-free  blooming  plants  of  extreme  rich- 
ness and  diversity  of  colors.  Produces  a fine 
effect  in  beds  or  mixed  flower  borders.  Pkt.,  5c. 

VERBENA  (P). — These  well-known  flowers 
are  splendid  for  beds  or  massing.  Flowers  of 
most  brilliant  colors,  blooming  from  early  sum- 
mer till  late  in  the  fall.  Verbenas  grown  from 
seed  are  always  thrifty  and  do  not  rust.  Sow 
early  in  house,  or  out  of  doors  in  April.  Pkt.,  5c. 


Hi 

WALLFLOWER  (P). — This  is  a fine  bedding 
plant,  but  it  is  more  often  grown  as  a pot-plant 
and  for  this  purpose  is  well  adapted.  The  flowers 
are  very  fragrant  and  usually  of  various  shades 
of  yellow,  brown  and  reddish  brown.  An  old- 
fashioned  flower  which  is  always  popular.  Sow 
early  in  the  year  in  boxes  and  transplant. 
Pkt.,  5 cts. 

ZINNIA  (A).— For  gorgeous  summer  and  fall 
display  the  Zinnia  is  unsurpassed,  the  flowers  are 
perfectly  double,  resembling  Dahlias,  and  almost 
every  shade  of  color.  For  bedding  and  massing 
they  are  particularly  suitable. 

Tall  Double  Mixed  Colors. — Pkt.,  5 cts. 

Dwarf  Double  Mixed  Colors.— Pkt.,  5 cts. 

Vines  or  Climbers 

CYPRESS  VINE. — A tender  climbing  annual, 
with  soft  fern-like  foliage  and  small  star-like 
flowers.  Height  about  15  ft.  Pkt.,  5 cts. 

MORNING  GLORY. — One  of  the  most  popu- 
lar of  all  climbers.  They  grow  rapidly  to  a 
height  of  about  15  ft.  and  bear  abundantly  bril- 
liant flowers  of  various  colors. 

Mixed  Varieties. — Pkt.,  5 cts. 

Imperial  Japanese. — Pkt.,  10  cts. 

MOON  VINE  OR  EVENING  GLORY.— 

Beautiful  rapid  climbers,  bearing  large  white 
flowers  which  open  in  the  evening  and  on  cloudy 
days.  Pkt.,  10  cts. 

DOLICHOS  OR  HYACINTH  BEANS.— A 

tender  climbing  annual,  rapid  growth  and  splen- 
did for  covering  a trellis.  Pkt.,  5 cts. 

Gourds 

NEST  EGG. — In  size  color  and  shape,  like  a 
hen’s  egg.  Vines  make  good  screens.  Pkt.,  5 cts. 

DIPPER. — The  handles  grow  curved  if  on  the 
ground,  straight  if  on  a frame.  Pkt.,  5 cts. 


Scarlet  Sage. 


FERTILIZERS 


Owing  to  the  continuance  of  the  European 
War  and  our  inability  to  procure  Potash  in  lib- 
eral quantities,  all  fertilizers  continue  high  lin 
price,  but  we  have  succeeded  in  procuring  a lim- 
ited quantity  of  high-grade  material,  and  are 
enabled  thereby  to  slightly  reduce  the  price  of 
some  of  our  brands.  We  respectfully  inviite  your 
inquiries  regarding  fertilizers  for  your  season’s 
requirements,  and  in  order  to  get  the  benefit 
of  the  lowest  possible  prices,  we  suggest  that 
you  form  Local  Clubs  and  get  your  fertilizers 
in  carload  lots,  delivered  at  your  station.  In 
this  way  we  can  very  probably  save  you  money 
and  giive  you  the  best  possible  service. 

We  name  below  a few  of  the  brands  which  we 
are  offering  to  our  customers  for  the  Spring 
trade.  Prices  are  subject  to  change  without 
notice. 

GROSSMANN’S  TRUCK  GROWER 

Analysis:  Acid  Phosphate,  8%;  Ammonia,  5%; 

Potash,  2-%. 

Especially  manufactured  and  recommended  for 
Irish  Potatoes  and  early  truck  crops.  A pusher. 
Per  200  lb.  bag,  $5.00;  per  ton,  $47.00. 

CAPITAL  TRUCK  GUANO 

Analysis:  Acid  Phosphate,  8%;  Ammonia,  4%; 

Potash,  3%. 

Another  high-grade  guano,  manufactured  espe- 
cially for  truckers.  Has  given  exceptionally  sat- 
isfactory results  wherever  used.  Per  200  lb.  bag, 
$4.75;  per  ton,  $45.00 

MONTICELLO  ANIMAL  BONE  SPECIAL 

Analysis:  Acid  Phosphate,  9%;  Ammonia,  2 %%; 
Potash,  2%. 

Our  popular,  medium  priced,  Truck  Guano. 
Recommended  for  all  truck  crops,  berries,  melons, 
etc.  Truckers  in  this  section  are  very  partial  to 
the  Monticello,  and  our  sales  increase  yearly  on 

this  brand.  Per  200  lb.  bag,  $3.50;  per  ton,  $34.00. 

MONARCH  TOBACCO  SPECIAL. 

Analysis:  Acid  Phosphate,  8%;  Ammonia,  3%; 

Potash,  2%. 

A guano  manufactured  especially  for  our  to- 
bacco growers,  and  considered  one  of  the  best 
tobacco  guanos  throughout  the  tobacco  belt. 

Per  200  lb.  bag,  $3.75;  per  ton,  $35.00. 

V.  C.  TOBACCO  GUANO 

Analysis:  Acid  Phosphate,  8%;  Ammonia,  3%; 

Potash,  3%. 

One  of  the  old  standard  brands,  used  through- 
out the  tobacco  belt  with  uniform  success.  Makes 
friends  wherever  used.  Per  200  lb.  bag,  $4.50; 
per  ton,  $42.00. 


CHAMPION  CORN  GUANO 
Analysis:  Acid  Phosphate,  9%;  Ammonia,  1%%; 

Potash,  1%. 

Manufactured  as  a special  corn  guano,  but  also 
largely  used  by  our  peanut  growers.  A good, 
medium  priced  guano,  for  general  use.  Per  200 

lb.  bag,  $2.60;  per  ton,  $25.00. 

V.  C.  DISSOLVED  BONE  AND  POTASH 
Analysis:  Acid  Phosphate,  10%;  Ammonia,  0%; 

Potash,  2%. 

A Peanut  grower,  manufactured  mainly  for  this 
purpose,  and  which  we  are  glad  to  be  able  to 
again  offer  to  our  trade.  Per  200  lb.  bag,  $2.60; 
per  ton,  $25.00. 

POCOMOKE  GUANO 

-Analysis:  Acid  Phosphate,  8%;  Ammonia,  2%; 

Potash,  2%. 

A good,  all  around  fertilizer  for  all  purposes, 
at  a moderate  price.  Used  extensively  for  truck, 
for  grain  and  grasses,  for  corn  and  peanuts. 
Per  200  lb.  bag,  $3.25;  per  ton,  $32.00. 

ACID  PHOSPHATE 

16%  Available — Per  200  lb.  bag,  $1.85;  per  ton, 

$17.50. 

14%  Available — Per  200  lb.  bag,  $1.75;  per  ton, 

$17.00. 

PURE  BONE  MEAL 

V.  C.  Raw  Bone — Finely  ground,  4^2%  Ammonia. 

Per  200  lb.  bag,  $4.50;  per  ton,  $43.00. 

V.  C.  Steamed  Bone — 3%  Ammonia.  Per  200  lb. 

bag,  $4.00;  per  ton,  $38.00. 

AGRICULTURAL  LIME 

We  sell  hundreds  of  tons  of  pure  oyster  shell 
lime,  burnt  and  finely  ground,  put  up  in  two 
hundred  pound  bags,  for  agricultural  purposes, 
and  results  have  been  so  satisfactory,  the  de- 
mand increases  every  year.  Owing  to  shortage 
in  cars  and  uncertainty  of  railroad  transporta- 
tion, we  would  advise  our  customers  who  antici- 
pate using  lime,  to  get  their  orders  in  early,  so 
as  to  have  their  supplies  in  when  needed.  Per 
ton,  $8.50.  Special  prices  on  carload  lots. 

PULVERIZED  SHEEP  MANURE 

We  recommend  this  finely  ground  pulverized 
sheep  manure  for  all  crops,  being  a natural  fer- 
tilizer— it  does  not  burn  or  sour  on  the  land.  Is 
quick  in  action,  and  effective  in  results.  Recom- 
mended especially  to  our  truckers.  Pulverized 
Sheep  Manure  carries  from  1%  to  3%  of  Potash, 
which  makes  it  especially  valuable  for  this  sea- 
son, owing  to  the  scarcity  and  very  high  cost 
of  mineral  potash.  Per  100  lb.  bag,  $1.75;  per 
ton,  $30.00. 

We  carry  a number  of  other  brands  and 
analyses,  and  will  gladly  quote  on  anything  ob- 
tainable in  the  fertilizer  line. 


The  William  Byrd  Press,  Inc.,  Horticultural  Printers,  Richmond,  Va. 


Grossmann's 
Giant  Flowering  Cosmos