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Full text of "Burton's 1918 seed book / the Burton Seed Co."

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Historic,  Archive  Document 

Do  not  assume  content  reflects  current 
scientific  knowledge,  policies,  or  practices. 


SUGGESTIONS  FOR  ORDERING 


riTTD  D TTQPniVQTRTT  TTY—  As  this  book  will  probably  reach  hundreds  and thou- 
x J 1'  v^l^l  CJ1  U1L< I 1 A sands  of  people  who  are  not  acquainted  with  us,  but 

who  may  be  interested  in  our  seeds,  and  who  would  like  to  know  as  to  our  responsibility  be- 
fore ordering-  from  us,  we  take  pleasure  in  referring-  them  to  The  Denver  National  Bank, 
Bradstreet’s  Mercantile  Agency,  or  any  Wholesale  House  here.  We  will  be  glad  to  have  you 
look  us  up. 

t | rv  vi/  T A A T>  A T?  T)  _ i 11  ordering  be  sure  to  write  the  name  and  postoffice  address 
II  U m 1 U U IV U £/ i n full,  with  explicit  instructions,  that  there  may  be  no  error 
or  delay  in  executing  the  order.  During  the  season  we  receive  a number  of  orders  without  sig- 
nature or  postoffice  address.  These  are  placed  in  the  “Hold  File,”  awaiting  inquiry  or  instruc- 
tions, which,  of  course,  causes  a delay  in  filling  the  order.  It  will  be  a great  convenience,  both 
to  our  customers  and  ourselves,  if  orders  are  sent  in  early,  as  our  stocks  are  then  complete, 
and  shipments  can  be  made  before  the  rush  of  the  busy  season. 


T17DMC Our  terms  are  cash  with  order. 

J.  UtlvlVlo  ■“  office,  or  Express  Money  Order. 


Remittances  should  he  made  by  Draft,  Post- 
Coins  should  not  be  sent  by  mail.  They  often 
cut  through  the  envelope  and  are  frequently  lost  in  transit,  and  it  is  impossible  to  ascertain 
when,  where,  or  how  they  were  lost.  Amounts  of  less  than  $1.00  may  be  sent  in  postage 
stamps.  We  do  not  ship  seeds  C.  O.  D.  unless  one-third  of  the  amount  of  the  purchase  price 
accompanies  the  order. 


RETURNING  MONEY— 


Should  we  not  have  in  stock,  and  be  unable  to  secure 
any  article  you  may  order,  we  will  at  once  return  the 
money  sent  for  same. 


SEEDS  BY 
PARCEL  POST 

The  prices  quoted  in  this 
catalog  include  the  pre- 
payment by  us  of  post- 
age on  all  seeds  by  the 
packet,  ounce,  % -pound, 
y2  pound  and  pound,  ex- 
cept on  grass  and  field 
seeds,  such  as  field  corn, 
oats,  grain,  alfalfa,  etc., 
or  as  otherwise  noted. 

Some  of  our  customers 
desire  larger  quantities 
of  seeds  by  Parcel  Post 
on  account  of  the  con- 
venience of  having  their 
R.  F.  D,  carriers  deliver 
them  at  their  door.  As 
there  are  eight  different 
zones  under  the  Parcel 
Post  system,  and  as  each 
zone  has  different  rates 
on  different  weights,  it 
is  practically  impossible 
to  quote  in  this  Catalog 
< which  goes  to  custom- 
ers in  each  zone)  Parcel 
Post  rates  on  these 
larger  quantities.  Upon 
request,  we  will  gladly 
quote  delivered  prices  by 
Parcel  Post,  Express  or 
Freight,  on  any  quantity  of  seeds  you  may 
want.  For  your  guidance  in  ordering  seeds 
and  articles  by  Parcel  Post  not  quoted  pre- 
paid or  delivered  by  us,  we  print  on  page  3, 
a Parcel  Post  Table,  showing  Parcel  Post 
rates  from  Denver  to  each  zone  on  parcels 
weighing-  from  1 ounce  to  30  pounds  each.  In 


computing  Parcel  Post 
charges  to  cover  post- 
age, always  include  post- 
age for  one  pound  more 
than  the  weight  of  the 
seeds  you  order.  Should 
you  order,  say,  10  pounds 
of  seeds,  you  should  re- 
mit for  1 1 pounds,  as 
added  to  the  weight  of 
the  seeds  would  be  the 
weight  of  the  sack  or 
container  in  which  they 
were  enclosed,  which 
would  make  the  gross 
weight  more  than  10 
pounds,  requiring  post- 
age on  11  pounds,  as  any 
fraction  of  a pound  is 
figured  ns  a pound.  On 
parcels  weighing  eight 
ounces  or  less,  the  rate 
to  any  postoffice  in  the 
United  States,  regard- 
less of  the  distance,  is 
one  cent  for  each  two 
ounces  or  fraction  of  an 
ounce.  O11  every  parcel 
or  package  transported 
by  Parcel  Post,  there  is 
a War  Tax  of  oue  cent 
for  each  25c  or  fraction- 
al part  thereof  charged 
for  such  transportation. 
To  avoid  delay,  be  sure 
you  remit  enough  to  cover  all  charges. 
Should  you  remit  more  than  necessary  to 
cover  cost  of  seeds,  postage  and  War  Tax. 
any  excess  so  remitted  will  be  returned  to  ycu 
promptly.  We  wish  to  assure  you  of  our  de- 
sire to  co-operate  with  you  in  making  over- 
saving possible  under  the  Parcel  Post  Law. 


MR.  BUYER:  This  little  book  is  our 

“SILENT  SALESMAN,”  who  visits  you 
annually  about  this  season  of  the  year; 
you  will  find  him  obliging  and  accommo- 
dating. If  you  are  too  busy  to  see  him  to- 
day, or  are  not  yet  ready  to  buy,  simply 
put  him  in  some  convenient  place  about 
tlie  house,  or,  better  still,  hang  him  up 
by  the  little  string  attached  for  that 
purpose,  where  you  can  easily  find 
him,  but  be  sure  to  consult  him  be- 
fore placing  your  orders  for  seeds.  A 
little  time  devoted  to  him  will  soon  con- 
vince you  that  he  is  well  experienced, 
understands  his  business,  and  is  bub- 
bling over  w-ith  beautiful  illustrations, 
easy-to-understand  descriptions,  helpful 
cultural  directions  and  other  xaluable 
information  for  the  gardener  or  farmer. 
Consult  him  freely.  You  will  find  him 
interesting,  conservative  and  instruc- 
tive; well-liked  by  the  boys,  and  good 
company  for  the  wife  or  daughter. 

The  “SILENT  SALESMAN”  is  fast 
superseding  the  talkative  one,  and  the 
house  that  deals  with  its  customers  di- 
rect, can  furnish  better  seeds  for  less 
money  than  the  house  that  maintains 
expensive  traveling  salesmen.  “FIGURE 
IT  OUT  FOR  YOURSELF.” 


CU 17 1 AC  UV  17  DUIfUT  AD  '"l,ko  1,0  H'arse  for  pnekinu 

SrLIlUS  1)1  r KUlbn  1 UK  LAI  IH.33  and  parting  goods  to  any  rail- 
road or  express  depot  in  Denver.  In  figuring  the  cost  of  seeds  by  express  or  freight,  bear 
In  mind  that  the  Government  now  collects  a tax  of  !»%  on  each  express  bill,  and  3%  of  the 
a moil  n < on  each  freight  bill.  The  tax  is  collected  directly  from  the  person  who  pays  the  bill. 


INSPECTING  AND  TESTING  SEEDS-^SV^Sl 

chaser  is  not  satisfied  with  them,  they  may  be  returned  in  the  original  package  any  time 
within  ten  days  after  receipt  of  same  when  the  purchase  price  paid  for  them  will  be  refunded. 
This  will  give  ample  time  to  inspect,  aud  test  them,  if  desired. 


YU  ADDA  lVTTTY—  We  carefully  test  with  a Standard  Seed  Tester,  or  on  our  Seed 
il  v/it“  YY  AIYIYrliY  ± A Farm,  every  lot  of  seed  that  comes  into  our  house.  Every  lot 
must  show  a strong  germination  and  standard  test  before  sending  them  out,  but  there  are  so 
many  contingencies  that  may  arise  and  prevent  the  best  seeds  from  always  gixing  satisfaction, 
such  as  sowing  too  deep,  too  shallow,  in  too  wet  or  too  dry  soil,  wet  weather,  dry  weather, 
cold  weather,  frosts,  insects,  and  other  reasons  beyond  our  control,  that  THE  BURTON  SEED 
COMPANY,  in  common  with  other  seedsmen,  gixe  no  warranty,  expressed  or  implied,  as  to 
growth,  description,  quality,  productiveness,  or  any  other  matter,  of  any  seeds,  bulbs,  plants  or 
trees  they  send  out,  and  will  be  in  no  way  responsible  for  tlie  crop.  If  the  purchaser  does 
not  accept  the  goods  on  these  terms,  they  are  at  once  to  be  returned,  in  the  original  un- 
broken package,  when  (lie  purchase  price  paid  for  them  will  be  returned. 


United  States  Food  Administration  License  No.  G-42045 


(( 


ORDER  SHEET  FOR 

BURTON  S QUALITY  SEEDS 


IJ 


The  Burton  Seed  Go. 

15th  and  Market  Sts.,  Denver,  Colo. 


Date.- ...1918 


Gentlemen: 


Please  send  the  following  Seeds  by 

State  on  this  line  if  wanted  by  Mail,  Express  or  Freight 

AMOUNT  ENCLOSED 


Cash  - 


POSTOFFICE : P-  °‘  0rder  ’ * 

Express  Order  $. 

COUNTY STATE.  Draft $ 

Stamps 

Total  - - - 
Our  Order  No.... 


STREET  ADDRESS 
or  NO.  RURAL  DELIVERY. 


EXPRESS  OR  FREIGHT  OFFICE. 


NOTICE — Be  sure  and  keep  a copy  of  this  order  for  your  reference,  and  for  use  In  checking  the 
shipment  of  seeds  you  will  receive  from  us.  No  matter  how  often  you  write  us,  always 
be  careful  to  give  full  Name  and  P.  O.  Address,  writing  same  VERY  PLAINLY. 

THE  BURTON  SEED  CO.  give  no  warranty,  expressed  or  implied,  as  to  description,  growth,  quality, 
productiveness,  or  any  other  matter  of  any  seeds,  bulbs,  plants  or  trees  they  send  out,  and  will  be  in  no 
way  responsible  for  the  crop.  (If  the  purchaser  does  not  accept  seeds  on  these  terms,  they  are  at  once 
to  be  returned  in  the  original  unbroken  package,  when  the  purchase  price  paid  for  same  will  be  re- 
funded. 


QUANTITY 

NAME  OF  ARTICLE  ORDERED 

PRICE 

- 

• - ■ - - 

4 

; - - - ----- - 

— 

- 

— 

Amount  Carried  Forward, 

QUANTITY 

NAME  OF  ARTICLE  ORDERED 

PRICE 

... 

Amount  Brought  Forward, 

Should  you  receive  more  than  one  copy  of  this  Catalog,  please  hand  to 
an  Interested  friend  or  neighbor. 


NOTICE — If  you  will  send  us  ten  or  more  names  and  addresses  of  your  friends  or  neighbors,  whom 
you  know  send  away  for  seeds,  we  will  send  them  a copy  of  our  Catalog.  And  for  your  kind- 
ness, will  send  you  any  two  varieties  you  may  select  of  our  5-cent  packet  seeds.  This  offer 
good  only  when  accompanied  with  an  order  for  seeds. 


NAMES 

POSTOFFICE 

Rural  Route  No. 

STATE 

For  the  above  names  given,  please  send  me  one  packet  each  of 


Parcel  Post  Rules  and  Rates 


ON  SEEDS,  BULBS,  ROOTS  and  MERCHANDISE  FROM 
Denver,  Colorado,  to  Different  Zones  therefrom,  as  quoted 
• below: 


Denver 

1st  Zone  2nd  Zone 

3rd  Zone 

4th  Zone 

5th  Zone  6th  Zone 

7th  Zone 

8th  Zone 

i 50 

50  to  150  150  to  300 

300  to  600 

600  to  1000  to 

1400  to 

All  over 

WEIGHT 

Local 

miles 

miles 

miles 

miles 

1000  milesl400  milesl800  milesl800  miles 

Zone 

from 

from 

from 

from 

from  from 

from 

from 

Denver 

Denver 

Denver 

Denver 

Denver  Denver 

Denver 

Denver 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 

Over 


8 oz. 

1 lb. 

2 lbs. 

3 lbs. 

4 lbs. 

5 lbs. 

6 lbs. 

7 lbs. 

8 lbs. 

9 lbs. 

10  lbs. 

11  lbs. 

12  lbs. 

13  lbs. 

14  lbs. 

15  lbs. 

16  lbs. 

17  lbs. 

18  lbs. 

19  lbs. 

20  lbs. 

21  lbs. 

22  lbs. 

23  lbs. 

24  lbs. 

25  lbs. 

26  lbs. 

27  lbs. 

28  lbs. 

29  lbs. 

30  lbs. 

31  lbs. 

32  lbs. 

33  lbs. 

34  lbs. 

35  lbs. 

36  lbs. 

37  lbs. 

38  lbs. 

39  lbs. 

40  lbs. 

41  lbs. 

42  lbs. 

43  lbs. 

44  lbs. 

45  lbs. 

46  lbs. 

47  lbs. 

48  lbs. 

49  lbs. 


up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 
up  to 


1 lb.  . 

2 lbs. 

3 lbs. 

4 lbs. 

5 lbs. 

6 lbs. 

7 lbs. 

8 lbs. 

9 lbs. 

10  lbs. 

11  lbs. 

12  lbs. 

13  lbs. 

14  lbs. 

15  lbs. 

16  lbs. 

17  lbs. 

18  lliS-. 

19  lbs. 

20  lbs. 

21  lbs. 

22  lbs. 

23  lbs. 

24  lbs. 

25  lbs. 

26  lbs. 

27  lbs. 

28  lbs. 

29  lbs. 

30  lbs. 

31  lbs. 

32  lbs. 

33  lbs. 

34  lbs. 

35  lbs. 

36  lbs. 

37  lbs. 

38  lbs. 

39  lbs. 

40  lbs. 

41  lbs. 

42  lbs. 

43  lbs. 

44  lbs. 

45  lbs. 

46  lbs. 

47  lbs. 

48  lbs. 

49  lbs. 

50  lbs. 


.05 

.06 

.06 

.07 

.07 

.08 

.08 

.09 

.09 

.10 

.10 

.11 

.11 

.12 

.12 

.13 

.13 

.14 

.14 

.15 

.15 

.16 

.16 

.17 

.17 

.18 

.18 

.19 

.19 

.20 

.20 

.21 

.21 

.22 

.22 

.23 

.23 

.24 

.24 

.25 

.25 

.26 

.26 

.27 

.27 

.28 

.28 

.29 

.29 

.30 


$ .05 
.06 
.07 
.08 
.09 
.10 
.11 
.12 
.13 
.14 
.15 
.16 
.17 
.18 
.19 
.20 
.21 
.22 
.23 
.24 
.25 
.26 
.27 
.28 
.29 
.30 
.31 
.32 
.33 
.34 
.35 
.36 
.37 
.38 
.39 
.40 
.41 
.42 
.43 
.44 
.45 
.46 
.47 
.48 
.49 
.50 
.51 
.52 
.53 
.54 


.05 

$ .06 

$ .07 

$ .08 

$ .09 

$ .11 

$ .12 

.06 

.08 

.11 

.14 

.17 

.21 

.24 

.07 

.10 

.15 

.20 

.25 

.31 

.36 

.08 

.12 

.19 

.26 

.33 

.41 

.48 

.09 

.14 

.23 

.32 

.41 

.51 

.60 

.10 

.16 

.27 

.38 

.49 

.61 

.72 

.11 

.18 

.31 

.44 

.57 

.71 

.84 

.12 

.20 

.35 

.50 

.65 

.81 

.96 

.13 

.22 

.39 

.56 

.73 

.91 

1.08 

.14 

.24 

.43 

.62 

.81 

1.01 

1.20 

.15 

.26 

.47 

.68 

.89 

1.11 

1.32 

.16 

.28 

.51 

.74 

.97 

1.21 

1.44 

.17 

.30 

.55 

.80 

1.05 

1.31 

1.56 

.18 

.32 

.59 

.86 

1.13 

1.41 

1.6S 

.19 

.34 

.63 

.92 

1.21 

1.51 

1.80 

.20 

.36 

1 .67 

.98 

1.29 

1.61 

1.92 

.21 

.38 

.71 

1.04 

1.37 

1.71 

2.04 

.22 

.40 

.75 

1.10 

1.45 

1.81 

2.16 

.23 

.42 

.79 

1.16 

1.53 

1.91 

2.28 

.24 

.44 

.83 

1.22 

1.61 

2.01 

2.40 

.26 

.27 

.28 

.29 

.30 

.31 

.32 

.33 

.34 

.35 

.36 

.37 

.38 

.39 

.40 

.41 

.42 

.43 

.44 

.45 

.46 

.47 

.48 

.49 

.50 

.51 

.52 

.53 

.54 


1 cent  for  each  25c  or  fractional 
If wesf  5 aA  part  thereof  required  for  postage. 

The  Local  Zone  includes  all  of  Denver,  with 
rural  deliveries  from  Stockyards,  Montclair, 
South  Denver,  and  Highlands.  Fifty-pound 
packages  may  be  sent  to  points  in  the  Local 
Zone  and  in  Zones  1 and  2.  The  weight  limit  for 
all  other  Zones  is  20  pounds. 

Packages  must  not  be  greater  in  size  than  84 
inches  in  length  and  girth  combined. 

Packages  may  be  insured  against  loss,  rifling 
and  irreparable  damage  upon  payment  of  a fee 
of  3 cents  for  value  not  exceeding  $5,00,  or  5 
cents  for  value  not  exceeding  $25.00,  or  10  cents 
for  value  not  exceeding  $50.00,  or  25  cents  for 
value  not  exceeding  $100.00,  for  each  package  in 
addition  to  the  postage. 

For  a fee  of  1 cent  for  each  package,  a receipt 
will  be  issued.  This  fee  does  not  insure  the 
package  against  loss. 

If  you  desire  your  packages  insured  or  re- 
ceipted for,  send  the  insurance  or  receipt  fee,  in 
addition  to  the  amount  you  send  to  pay  for  the 
goods  and  shipping  charges — and  be  sure  to  men- 
tion same  on  your  order. 

Poisons  and  bad  odor  articles  cannot  be 
mailed. 

Parcels  weighing  8 ounces  or  less  can  be  sent 
at  the  rate  of  1 cent  for  each  2 ounces  or  fraction 
thereof,  regardless  of  distance. 


SAFETY  FIRST 

is  demanded  by  the  grower  from  his  Seedsman,  and  this  has  made  it  necessary  that 
» ii^a,  every  reliable,  safeguarding  Seedsman  should  thoroughly  test  his  seeds  before  send- 
ing them  out.  The  simple  moisture  test  for  germination  is  no  longer  sufficient.  It  is  now  necessary  for 
the  Seedsman  to  maintain  and  operate  trial  grounds  and  test  his  seeds  in  the  open  ground  naturally, 
where  he  can  test  them  fully  for  Germination,  Vitality,  Purity,  and  Productiveness,  all  of  which  are  nec- 
essary to  the  success  and  protection  of  the  grower.  The  Seedsman  who  has  not  these  facilities  is  a back 
number,  and  has  not  the  interest  of  his  customers  at  heart.  We  own,  maintain  and  operate,  under  our 
personal  supervision,  the  most  extensive  trial  grounds  in  the  Middle  West,  and  are  safeguarding  our  cus- 
tomers with  every  facility  and  precaution  at  our  command.  A cordial  invitation  is  extended  to  all  who 
are  interested  in  better  Seeds,  and  the  practical  way  of  testing  them,  to  visit  our  Seed  and  Vegetable 
Farm,  and  see  for  themselves  what  we  are  doing  for  our  customers,  as  well  as  for  ourselves. 


CO-OPERATION 


CO-OPERATION 


is  “the  act  of  working  together,”  and  that  is  our  object  and  desire.  The  old  saying 
that  “Two  heads  are  better  than  one”  is  often  true.  Our  operations  and  experiences 
cover  practically  everything  pertaining  to  the  Garden  or  Farm.  The  result  of  our  experience  or  a sugges- 
tion may  assist  you  in  solving  some  of  your  problems.  On  the  other  hand  your  experiences  and  sugges- 
tions  may  assist  us  in  solving  some  of  the  problems  presented  to  us.  Your  problems  are  our  problems. 

We  want  your  co-operation,  and  want  you  to  feel  free  to  write  us  for  any  information  you  may  desire 
concerning  your  Garden  or  Farm.  We  will  also  appreciate  any  criticisms  or  suggestions  you  may  make 
that  you  think  would  be  of  benefit  to  us,  or  the  thousands  of  gardeners  and  farmers  who  receive  our 
Catalog  annually,  and  who  may  be  benefited  thereby.  From  criticisms  we  learn  our  weaknesses,  from 
suggestions  we  overcome  them. 

Nothing  pleases  us  as  much  as  to  receive  inquiries  and  suggestions  from  our  friends  and  customers; 
by  such,  we  know  they  are  interested  in  our  work  and  wares,  and  are  seeking  or  disseminating  knowl- 
edge for  better  methods  and  conditions.  We  again  invite  your  co-operation,  and  trust  you  will  write  us 
freely  concerning  your  operations  and  experiences.  If  we  can  help  you  in  any  way,  at  any  time,  in  mak- 
ing your  garden  or  farm  work  easier,  more  profitable,  and  more  worth  while  to  you,  don’t  hesitate  to  call 
upon  us.  Our  exper^nra.  our  knowledge,  and  our  facilities  are  at  your  command. 


1 


i?  THE  BURTON  SEED  CO.  is™  & market  si.  DENVER,COLo5t 

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THE  MAKING  AND  CARE  OF  HOT 
BEDS  AND  COLD  FRAMES 


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It  is  frequently  desirable,  in  fact,  with  most 
growers  usually  necessary,  to  have  some 
means  of  starting  certain  varieties  of  flower 
and  vegetable  seeds  outside  during  the  early 
months  of  the  year  when  the  temperature  out 
of  doov?  is  still  below  freezing,  and  to  have 
some  means  also  of  protecting  tender  seed- 
ling plants  from  the  frosts  of  late  spring. 
The  cold  frame  and  hot  bed  in  such  cases  are 
so  convenient,  so  essential  in  fact,  as  to  be 
practically  indispensible.  The  construction  of 
the  cold  frame  is  so  simple,  and  the  expense 
involved  so  little,  that  one  or  more,  modest  in 
size  or  of  the  standard  dimensions,  should 
form  a part  of  the  equipment  of  every  gar- 
dener, amateur  or  otherwise.  The  cold  frame 
is  converted  into  a hotbed  by  placing  it  upon 
a bed  of  some  fermenting  material  giving  off 
heat,  such  as  barnyard  manure.  It  is  the  pur- 
pose of  a hotbed  to  provide  bottom  heat  or  a 
higher  temperature  to  plants  growing  in  it 
than  that  of  the  air  outside.  The  cold  frame 
simply  wards  off  cold  winds,  keeps  off  snows, 
and  by  absorbing  and  conserving  the  heat  of 
the  sun  affords  to  its  contents  a higher  or 
milder  atmospheric  temperature  than  that 
outside.  It  is  frequently  used  as  a protection 
to  and  means  of  wintering  over  young  per- 
ennials or  half  hardy  plants  outside,  and 
often  is  stored  with  vegetables  intended  for 
winter  use. 

CONSTRUCTION  OF  COLD  FRAMES. 

The  construction  of  the  cold  frame  is  very 
simple.  The  usual  width,  that  is,  from  front 
to  back,  is  6 feet,  length  12  or  16  feet,  which 
will  accommodate  standard  size  sash,  which 
are  six  by  four  (6x4)  feet.  The  back  board 
is  usually  12  inches  wide  and  the  front  8 
inches,  the  two  are  connected  by  a tapered 
board  12  inches  wide  at  one  end  and  8 inches 
at  the  other.  The  sash  can  be  secured  from 
any  sash  factory,  or  can  be  made  by  a local 
carpenter,  or  any  one  handy  with  tools,  and 
cost  very  little  unglazed.  The  sash  bars  run 
lengthwise,  six  by  eight  glass  is  used,  and  in 
glazing  the  lights  should  over-lap  each  other 
so  as  to  shed  water.  The  frame  when  com- 
pleted should  be  set  in  some  well  drained  and 
easily  accessible  location. 

USES — The  uses  to  which  a cold  frame  is 
put  will  depend  entirely  upon  the  owner’s 
needs,  but  will  be  found  most  serviceable  for 
early  sowings  of  vegetables  and  flowers,  the 
seeds  of  which  require  a long  season  to  ma- 
ture, for  the  transplanting  of  seedlings  pre- 
viously sown  in  flats  or  pans  in  the  house, 
and  for  the  winter  protection  of  young 
perennials,  or  of  vegetables  for  winter  use, 


from  seed  sown  in  the  summer  and  trans- 
planted to  the  frame  in  the  fall. 

The  soil  in  the  frame  should  be  about  6 
inches  deep  in  front,  should  be  light,  rich, 
well  pulverized,  raked  smooth  and  level.  On 
warm  days  the  sash  should  be  lifted  or  slid 
up  or  down  to  provide  fresh  air,  and  to  keep 
a more  or  less  uniform  temperature,  one  of 
the  essentials  in  the  successful  operation  of 
cold  frames  or  hot  beds. 

THE  HOT  BED. 

In  preparing  a manure  bed  for  the  hot  bed 
shovel  out  a trench  the  length  of  your 
frames,  and  about  12  inches  deep,  fill  this 
trench  with  fresh  stable  manure  containing 
one-third  to  one-half  straw.  It  should  be 
forked  over  and  shaken  apart  well,  then 
tramped  into  the  trench  10  to  12  inches  deep, 
then  sprinkle  or  dampen  with  water,  then 
place  the  frames  on  this,  using  same  kind  as 
for  cold  frames,  then  cover  with  about  6 to 
8 inches  of  rich,  well  pulverized  soil.  When 
this  is  done,  put  on  the  sash  and  keep  tight 
until  it  heats  well.  A thermometer  should  be 
kept  in  the  hot  bed,  and  when  the  tempera- 
ture falls  to  75  degrees,  seed  may  be  sown 
with  safety.  Make  shallow  drills  3 to  4 
inches  apart  across  the  face  of  the  soil  in  the 
hotbeds,  and  in  these  sow  the  seed,  covering 
them  thinly  with  well  pulverized  soil,  or  fine 
sand,  which  is  preferable.  While  the  hot  bed 
is  new,  it  is  best  to  give  it  a little  ventila- 
tion to  discharge  steam  or  ammonia,  if  not,  a 
damp  mould  will  form  which  will  injure  the 
plants.  The  temperature  in  a hot  bed  should 
not  be  allowed  to  go  above  70  degrees  during 
the  day  or  below  50  degres  at  night. 

MANAGEMENT. 

The  management  of  the  bed  in  operation 
requires  close  attention  and  study.  The  tem- 
perature especially  must  be  diligently  watch- 
ed, and  air  “put  on”  and  “ taken  off” 
as  occasion  demands.  Success  is  largely 
dependent  upon  the  maintenance  of  a uniform 
temperature  approximating  or  a little  higher 
than  that  of  the  best  outdoor  growing  wea- 
ther. Watering  and  spraying  are  also 
important,  and  the  “hardening  off”  process 
preparatory  to  setting  plants  outside  requires 
constant  attention  and  care.  The  beginner 
is  likely  to  meet  with  disappointments  and 
failures  at  first,  as  complete  success  can 
come  only  through  the  knowledge  gained  by 
actual  experience,  but  will  feel  more  than  re- 
paid in  the  end  for  what  trouble  and  expense 
he  has  gone  to  in  the  increase  in  satisfaction 
and  pleasure  which  his  efforts  will  yield  him, 
and  in  the  increased  profits  which  will  in- 
evitably come  to  him. 


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1 


i f THE  MAIL  ORDER  SEED  flOUSE  OF  THE  WESflj, 

: To  Purchasers  and  Planters  of  Seeds 

•i  1 ' ! ' ' ■ * ' ‘ “ " 

I /^iNCE  more  has  Father  Time  brought  about  the  season  when  the  Farmer  and  Gardener 
| Vy  are  waiting  the  receipt  of  the  Seed  Catalog. 

| We  take  pleasure  in  presenting  for  your  perusal  our  Annual  Descriptive  Catalog 

| and  Price  List  for  1918,  which  we  trust  you  will  consult  and  consider  before  placing  your 
4 order  for  seeds.  We  hope  you  will  read  it  carefully  and  find  in  it  something  that  will  renew 
I or  increase  your  desire  and  efforts  for  more  and  better  crops. 

The  entrance  of  the  United  States  into  the  Great  World  War  has  greatly  increased  the 
| difficulties  incident  to  growing  and  securing  seeds.  Never  in  the  history  of  the  Seed  Trade 
» in  this  country  has  there  been  such  a seed  shortage,  and  the  Seedsmen  confronted  with  such 
| unusual  and  perplexing  conditions.  As  is  well  known,  England,  France,  Denmark,  and  Hol- 
| land  have  in  the  past  supplied  us  largely  with  our  vegetable,  flower,  and  root  seed.  On 
I account  of  the  continued  war,  and  the  deplorable  conditions  prevailing  in  England  and 
w France,  they  are  unable  to  produce  enough  seed  for  their  own  requirements.  Both  countries 
I now  have  agents  in  this  country  trying  to  secure  supplies  here,  while  Denmark  and  Holland 
;<  have  placed  embargoes  on  all  kinds  of  seed  from  there.  These  conditions,  coupled  with  an 
I extremely  short  crop,  and  an  unprecedented  demand  throughout  the  entire  country  last 
| season  for  all  kinds  of  seeds,  completely  exhausting  reserve  stocks  every  where,  have  de- 
creased the  supply  and  increased  the  demand ; consequently  seeds  of  all  kinds  were  never 
so  scarce,  high,  and  difficult  to  secure.  It  is  not  so  much  a question  of  price  now  as  being 
able  to  secure  them  at  all. 

We  are  pleased  to  refer  to  the  Pure  Food  Act  and  Seed  Laws  recently  enacted  and 
adopted  by  our  Government  and  State  relative  to  testing  and  grading  food  products  and 
seeds  for  domestic  use  as  well  as  for  seed  purposes.  We  heartily  endorse  the  movement;  it 
is  the  right  move  in  the  right  direction,  as  it  places  a premium  on  standard  grades  and  a dis- 
count on  undergrades,  and  will  do  more  to  encourage  and  assist  in  producing  standard 
grades  than  any  laws  or  rules  yet  promulgated.  We  will  gladly  comply  with  the  law  as 
nearly  as  we  can  and  co-operate  with  proper  officials  in  enforcing  them.  To  comply  fully 
with  the  law,  it  is  now  necessary  that  seedsmen  maintain  and  operate  trial  grounds,  under 
their  personal  supervision,  where  they  can  test  seeds  in  the  open  ground,  naturally,  for  ger- 
mination, vitality,  purity,  and  productiveness,  before  they  can  be  absolutely  certain  of  these 
qualities. 

We  own  and  operate  one  of  the  largest  Seed  and  Vegetable  Farms  in  the  Middle  West, 
where  we  make  hundreds  of  tests  annually  in  the  open  ground.  Every  lot  of  seed  that 
comes  into  our  house  is  tested  by  us  or  by  proper  State  and  Government  officials,  and  every 
lot  must  show  a standard  test  before  sending  out. 

By  doubling,  and  in  some  instances  trebling,  our  contract  orders  last  year,  and  buying 
on  the  open  market,  regardless  of  price,  when  we  could  procure  suitable  stock,  we  have  suc- 
ceeded in  securing  good  sized  stocks  of  nearly  every  seed  we  catalog,  and  will  be  in  position 
to  supply  our  customers  with  their  usual  requirements  during  the  season.  On  some  items 
prices  have  been  advanced,  but  only  in  proportion  to  the  advance  we  had  to  pay. 

We  will  issue  “Seed  Topics”  again  this  season,  which  we  will  gladly  mail,  free  of 
charge,  to  anyone  upon  request.  If  you  have  any  questions  to  ask,  experiences  to  relate,  or 
suggestions  to  make  which  you  think  would  be  of  material  help  to  your  fellow  Farmer  or 
Gardener,  send  them  in,  that  we  may  publish  them  in  “Seed  Topics”  for  the  benefit  of  its 
readers,  who  may  be  interested.  Help  us  make  “Seed  Topics”  a medium  of  exchange  and  a 
clearing  house  of  ideas. 

We  extend  our  sincere  thanks  to  all  customers  and  friends  whose  past  patronage  and 
good-will  have  enabled  us  to  build  up  the  largest  Mail  Order  Seed  Business  in  the  Middle 
West.  We  are  satisfactorily  serving  thousands  of  successful  Farmers  and  Gardeners.  May 
we  have  the  pleasure  of  serving  you? 

Wishing  you  a pleasant  and  profitable  season,  we  are, 

Yours  very  truly, 

THE  BUETON  SEED  COMPANY. 


— 


THE  BURTON  SEED  ca  isth  & market  st.  DENVER,  COL 

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Since  we  issued  our  last  catalog  the 
United  States  has  entered  the  great  conflict 
and  has  sounded  the  Call  to  Arms,  and  each 
of  us  should  bear  our  share  of  the  burden. 
If  you  cannot  fight,  you  can  produce;  and 
if  you  cannot  produce,  you  can  conserve. 
We  now  have  a Food  Administrator  who  is 
appealing  to  us  for  the  sake  of  humanity 
and  patriotism  to  Produce  and  Conserve 
every  particle  of  food  consistent  with  the 
power  and  means  at  our  command,  and  if 
we  do  not  heed  these  appeals  voluntarily, 
they  may  be  enforced  legally.  Therefore,  let 
us  "Economize  and  Hooverize"  by  growing 
more  vegetables,  fruit,  and  grains.  As  the 
food  supply  of  the  Allied  Nations  depends 
upon  America,  the  amount  that  can  be  sup- 
plied depends  not  only  upon  the  farmers, 
but  upon  every  one  having  available  arable 
space  which  can  be  utilized. 

The  results  of  the  "War  Garden"  propa- 
ganda and  publicity  last  year  were  beyond 
the  expectations  of  the  most  optimistic. 
Nearly  every  one  who  planted  their  back 
yard  and  vacant  lots  last  season  was  well 
pleased  with  results  obtained.  A great  many 
produced  not  only  enough  to  supply  them 
during  the  season,  but  had  some  to  put 
away  for  winter  use.  With  production, 
comes  the  need  of  conserving  what  is  pro- 
duced, in  order  that  there  may  be  a mini- 
mum loss  in  waste.  Therefore,  to  every 
man,  woman,  and  child  comes  the  pleading 
to  save. 

The  hoarding  of  food  for  speculation  is  a 
practice  always  unpatriotic,  but  the  storing 
of  a reasonable  home  supply  for  family  use 
is  a sensible  precaution,  and  even  has  its 
patriotic  value,  provided  the  food  is  kept 
properly,  and  that  none  of  it  is  wasted.  If 
every  family  would  produce  enough  for  their 
own  use  during  the  year,  it  would  leave  a 
much  larger  supply  for  those  food-stuffs, 
which  are  so  essential,  and  needed  so  badly 
for  our  "Sammies"  and  our  Allies. 

According  to  the  best  facts  available, 
there  were  6,540,000  War  Gardens  in  the 
United  States  last  year.  They  furnished 
recreation  and  exercise  for  over  twenty-five 
million  experts  and  amateurs.  They  fur- 
nished society  matrons  with  novel  enter- 
tainment, and  the  newspapers  with  much 
live  copy,  and  many  pictures.  They  fur- 
nished themes  for  many  humorous  articles 
and  jokes — besides  a large  crop  of  blisters, 
sunburns,  and  aching  backs.  They  produced 
upwards  of  $350,000,000  worth  of  food,  and 
covered  a million  and  a half  acres.  Not  so 
bad  for  the  first  year. 

It  is  rumored  that  our  Government  is  go- 
ing to  assess  a special  tax  on  all  unused 
arable  land,  which  can  be  profitably  culti- 
vated, that  is  lying  idle,  producing  only 


weeds  and  unsightly  appearances.  This  will 
have  a tendency  to  cause  people  to  plant 
more  vacant  lots  and  land  than  has  been 
planted  in  the  past,  thus  producing  more. 

The  War  Garden  offers  an  opportunity  to 
all;  even  the  city  matron  and  maid,  with 
only  a few  square  feet  of  land,  to  do  their 
"bit"  by  planting  what  available  space  they 
have.  In  planting  our  back  yards,  vacant 
lots,  blocks,  and  land,  we  not  only  do  our 
patriotic  duty,  and  produce  that  which  is  of 
material  use  to  us,  but  we  improve  the  ap- 
pearance of  our  premises  and  the  locality  in 
which  we  live.  How  much  nicer  it  is  to  see 
those  things'  growing  which  are  so  badly 
needed  and  of  so  much  use  to  mankind,  than 
to  have  weeds,  the  breeders  of  disease  and 
untidiness. 

Not  all  of  us  will  achieve  success,  even 
on  a ten  by  ten  garden,  but  we  can  all  prove 
our  patriotism  by  trying,  and  many  who 
tried  for  the  first  time  last  year  were  suc- 
cessful, and,  with  the  acquired  experience, 
should  be  more  so  this  year.  The  real  suc- 
cess of  the  War  Garden  lies  in  the  fact  that 
every  lot  or  block  planted  means  the  releas- 
ing of  that  much  more  land  usually  used  in 
producing  vegetables  for  the  growing  of  mil- 
itary necessities,  and  every  dollar’s  worth  of 
vegetables  consumed  entails  a proportionate 
decrease  in  the  amount  of  meat  consumed. 
This  year  we  will  see  a greater  enthusiasm 
and  a more  complete  campaign  for  War 
Gardens.  The  Department  of  Agriculture, 
which  handled  the  publicity  last  year,  is  on 
the  job  again  this  year  and  will  have  more 
time,  more  money  to  devote  to  it,  and  more 
to  say  on  the  subject  before  the  season  is 
over. 

Transportation  is  now  taxed  to  its  utmost 
and,  in  some  instances,  beyond  the  capaci- 
ties of  the  railroads;  yet  practically  three- 
fourths  of  the  vegetables  consumed  in  this 
country  are  transported  from  one  section  of 
the  country  to  another  before  being  used, 
while  fully  one-half  of  these  vegetables 
could  be  grown  in  your  own  garden  and 
stored  for  your  own  use  in  your  own  cellar. 

Let  those  of  us  who  cannot  go  to  the 
"Front”  prove  our  patriotism  by  utilizing 
every  foot  of  arable  land  at  our  command 
in  the  production  of  some  thing  that  will  be 
of  material  help  in  winning  the  struggle  for 
freedom  of  all  people  for  all  time.  This  is 
not  the  time  or  place  for  "Shirkers,"  who  in 
reality  are  "Slackers."  Prepare  now  to  do 
your  share.  If  you  have  no  available  space 
of  your  own,  you  can  possibly  secure  some 
from  a neighbor  who  has  more  than  they 
can  utilize,  who  will  gladly  let  you  have  it. 
Don’t  be  a parasite,  living  off  the  labors 
of  others.  Get  busy;  produce  something. 
You  will  find  no  pleasure  in  life  compares 
with  the  joy  of  creation  and  production. 


* 

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■ ►;«  »;♦  ■ 


4 


THE  MAIL  ORDER  SEED  HOUSE  OF  THE  WEST  ^ 


ASPARAGUS 

Sow  an  ounce  of  seed  to  50  feet  of  row 


Asparagus  is  one  of  the  earliest  and  most  delic- 
ious of  Spring  Vegetables,  and  would  be  in  univer- 
sal use  were  it  not  for  the  mistaken  idea  that  it  is 
difficult  to  grow.  In  reality,  it  can  be  grown  very 
easily  and  cheaply.  A bed  15x50  feet,  requiring 
about  100  plants,  should  give  an  abundant  supply 
for  the  average  family.  Every  one,  having  avail- 
able space,  should  put  in  a bed  for  their  use. 


CL3  LTIJ  RF  The  easiest  way  to  obtain  an 
1 Asparagus  bed  is  to  set  out 

roots.  It  takes  three  years  to  produce  a bearing 
plant  from  the  seed,  but  with  good  strong  roots 
(such  as  we  grow  and  supply)  a bearing  bed  can  be 
produced  in  two  years. 

Asparagus  thrives  best  in  a rich  mellow  soil,  sup- 
plied with  a liberal  amount  of  humus.  An  easy  and 
simple  way  to  start  the  bed  is  to  plow  furrows  6 to 
8 inches  deep,  and  3 to  4 feet  apart,  according  to 
the  richness  of  the  soil,  then  set  the  plants,  which 
should  be  at  least  one  year  old  (two  year  old  are 
better)  in  the  trench  12  to  18  inches  apart,  spread 
the  roots  out  well,  and-eqyer  with  2 to  3 inches  of 
soil.  Cultivate  shallow  and  frequently  the  first 
season,  and  as  soon  as  the  stalks  are  dead  in  the 
Fall  remove  them  and  cultivate  the  entire  surface 
of  the  bed  to  a depth  of  3 or  4 inches,  then  very 
early  in  the  Spring  to  a depth  of  2 or  3 inches. 

If  you  wish  to  grow  plants  from  seed,  sow  in 
drills  in  the  Spring,  12  to  18  inches  apart  in  light, 
rich  soil,  planting  15  to  20  seeds  to  each  foot  of 
row. 


PsliTIAffn  A very  early  maturing  and  prolific 
raimciiw  variety,  producing  an  abundance  of 
large,  deep  green  shoots  of  best  quality.  Its  uni- 
formly large  stalks  remain  tender  longer  than  any 
other  variety,  being  in  prime  condition  for  several 
days  after  coming  through  the  ground.  Is  disease- 
resistant;  a heavy  and  sure  cropper.  Postpaid: 
Pkt.,  5e;  oz„  10c;  %- lb.,  25c;  lb.,  75c. 


Giant 

Argenteuil 

A popular  French 
Asparagus  of 
great  merit.  It  is 
very  early,  vigor- 
ous and  prolific, 
growing  large 
and  delicious 
stalks.  Is  less  lia- 
ble to  rust,  has 
large  dark  green 
or  purple  tips, 
making  it  one  of 
the  best  and  most 
attractive  Aspara- 
gus grown.  Post- 
paid: Pkt.,  5c;  oz., 
10c;  (4-lb.,  25c;  lb., 
75c. 

Conover’s 

Colossal 

This  sort  is  one  of 
the  largest  and 
most  extensively 
used  green  varie- 
ties.  Shoots, 
bright  green, 
sometimes  tinged 
with  purple  at  the 
top,  very  tender, 
and  of  the  best 
quality.  Postpaid: 
Pkt.,  5c;  oz.,  10c; 
3/4- lb.,  25c;  lb.,  75c. 

Columbian 

Mammoth 

WhiteA.  supe_ 

rior  va- 
riety of  recent  in- 


troduction, surpassing  all  others  in  size,  color  and 
yield,  and  commanding  the  highest  prices  in  all 
markets.  Its  large,  white,  thick  stalks  are  unusu- 
ally tender,  succulent,  and  of  delicious  flavor.  The 
largest,  most  attractive,  and  best  Aparagus  on  the 
market.  Postpaid:  Pkt.,  5c;  oz.,  10c;  (4-lb.,  25;  lb., 

"/  ARTICHOKE 

One  ounce  of  Green  Globe  Seed  will  produce  about 
500  plants 

^ voo n ^ jAho  A favorite  French  Vegetable 
^ * vw s i voooc  grown  for  the  undeveloped 
flower-heads,  which  are  cooked  like  Asparagus,  and 
make  a very  tender  and  most  delicious  vegetable. 
Can  be  eaten  with  butter  sauce  or  French  dressing. 
It  is  particularly  adapted  to  the  South,  and  warm 
climates,  where  it  is  profitably  grown  for  the 
Northern  markets.  Like  Asparagus,  when  once 
planted  it  lasts  for  several  years. 

CULTURF  The  seed  of  Green  Globe  Arti- 
^ w B choke  can  be  sown  in  hot-beds 

in  February,  and  transplanted  in  permanent  beds 
in  April  or  May,  or  can  be  sown  outside  during 
April  and  May  in  rows  12  to  15  inches  apart,  and 
one  inch  deep;  thin  out  to  about  4 inches  apart. 
The  following  Spring  transplant  to  rows  about  3 
feet  apart,  and  about  2 feet  apart  in  the  row.  Pro- 
tect in  winter  with  leaves  or  manure.  Postpaid: 
Pkt.,  20c;  y2-oz.,  30c;  oz.,  50c. 


Jerusalem  Artichoke 


Jerusalem  or  Artichoke  Root 

400  to  500  pounds  will  plant  an  acre. 

The  Jerusalem  Artichoke  is  distinct  from  the 
Globe.  It  produces  tubers  like  potatoes.  Is  cut, 
planted  and  cultivated  the  same  as  potatoes.  It  is 
a most  excellent  table  vegetable  for  salads  or 
cooked  and  served  same  as  new  potatoes.  The 
Jerusalem  Artichoke  is  grown  more  largely  for  hog 
feed.  Every  Hog  Raiser  should  grow  them  exten- 
sively, as  they  are  the  cheapest  and  best  hog  feed 
grown.  When  once  planted  and  started,  it  will  not 
be  necessary  to  dig  and  re-seed  them,  for  if  given 
an  opportunity  the  hogs  will  help  themselves,  al- 
ways leaving  enough  roots  in  the  ground  to  re-seed 
it  the  next  year.  Not  only  are  they  valuable  for 
hogs,  but  an  excellent  food  for  cattle,  sheep  and 
horses.  Fed  to  milk  cows,  they  are  for  the  produc- 
tion of  milk,  equal,  if  not  superior,  to  bran.  By 
Express  or  Freight  at  purchaser’s  expense:  Lb., 

15c;  2 lbs.,  25c;  100  lbs.,  $4.00.  If  ordered  sent  by 
Parcel  Post  add  5c  per  pound  for  postage.  Special 
prices  on  larger  quantities. 

L TLI  R S?  Gut,  plant  and  cultivate  same  as 
v 5a  I ysr\Gi  potatoes.  May  remain  in  ground 
all  winter;  not  affected  by  cold  weather.  Account 
not  being  able  to  secure  sufficient  stock  in  the  past 
to  supply  the  demand,  we  are  now  growing  our  own 
tubers  on  our  Seed  and  Vegetable  Farm,  and  will  be 
able  to  supply  strictly  fresh  stock  in  any  quantity 
after  March  15th,  when  the  ground  thaws  so  they 
can  be  dug. 


5 


[I  THE  BURTON  SEED  CO.  15™  a market  st.  DENVER, COLa 

BEANS 

One  pound  will  plant  50  feet  of  row;  60  pounds  one  acre  in  drills. 


Pcucil  Pod 


For  the  fifth  consecutive  year  the  bean  erop  in  Eastern  States  has  been  almost  a failure,  and  prices 
are  higher  than  they  have  been  for  years.  Eastern  dealers  are  beginning  to  turn  their  attention  to  the 
Western  States  for  their  supply  of  bean  seed.  Last  year  showed  a large  increase  in  the  acreage  planted 
to  beans  in  Colorado  and  adjoining  states,  and  as  a general  rule  the  erop  was  good,  with  most  satisfac- 
tory prices. 

A large  portion  of  the  tillable  land  of  Colorado  and  adjoining  states  has  proven  well  adapted  to  the 
production  of  beans,  and  we  predict  that  they  will  soon  be  one  of  the  principal  money  crops  of  this  sec- 
tion, and  we  would  advise  our  farmers  to  give  this  crop  their  serious  consideration.  We  feel  a keen  in- 
terest in  this  enterprise,  and  will  gladly  co-operate  with  growers  in  developing  the  industry,  and  dispos- 
ing of  their  crop. 

Fortunately  for  us  we  placed  our  last  year’s  bean  contract  In  Colorado,  and  secured  a good  supply, 
but  with  serious  shortages  throughout  the  country,  we  anticipate  a very  heavy  demand,  therefore  advise 
our  customers  to  order  early,  and  be  sure  of  their  supply. 


CULTURE 


Beans  succeed  best  in  warm, 
sandy  loam,  enriched  with 
well-rotted  manure.  Should  not  be  sown  un- 
til the  ground  is  warm,  and  danger  of  frost  is  past. 
Sow  in  drills  18  to  30  inches  apart,  1 to  2 inches 
deep,  placing  the  beans  2 to  3 inches  apart  in  the 
drills;  for  succession,  sow  every  two  weeks.  Cul- 
tivate frequently,  but  shallow,  and  never  when 
vines  are  wet.  The  varieties  we  quote  have  proven 
the  best  for  our  soil  and  climate. 


large  proportion  of  the  crop  earlier  than  other  va- 
rieties. This  fact  is  of  great  value  to  market  gar- 
deners, and  all  who  depend  on  being  first  in  the 
market.  Dwarf  bush  growth,  and  very  prolific. 
This  is  one  of  the  earliest.  Pods  4 to  5 inches  in 
length,  usually  curved,  quite  round,  meaty,  brittle 
and  stringless,  deep  golden  yellow,  of  excellent 
flavor.  Postpaid:  Fkt.,  5c;  y2-Ib.,  20c;  lb.,  35c;  10 

lbs.,  $3.00.  If  ordered  shipped  by  freight  or  express 
at  purchaser’s  expense,  pkt.,  5c;  %-lb.,  15c;  lb.,  30c; 
10  lbs.,  $2.50. 


BUSH  BEANS 

Yellow  Podded  Varieties 


Pencil  Pod  Wax 


Sub  - named  “Shipper’s 
Wax  Pod.”  This  is  the 
most  largely  grown  bean  of  the  wax  varieties; 
grown  almost  exclusively  by  the  market  gardeners 
for  the  shipping  trade, as  it  seems  to  stand  shipping 
better  than  other  varieties.  Its  beautiful,  yellow, 
straight  pods  are  from  5 to  7 inches  long,  well 
rounded,  meaty  and  deeply  saddle-backed.  They 
are  always  solid,  brittle  and  nearly  stringless.  The 
plants  grow  about  15  inches  high,  and  are  very  pro- 
ductive. We  cannot  recommend  them  too  highly  to 
the  market  gardeners,  and  those  desiring  a wax 
variety.  Postpaid:  Pkt.,  5c;  y2-lb.,  20c;  lb.,  35c; 

10  lbs.,  $3.00.  If  ordered  shipped  by  freight  or  ex- 
press at  purchaser’s  expense,  pkt.,  5c;  %-lb.,  15c; 
lb.,  30c;  10  lbs.,  $2.50. 

Prolific  German  Black  Wax 

A well-known,  popular  variety.  The  most  striking 
feature  of  this  variety  is  its  habit  of  ripening  a 


Valentine  Wax 


This  is  the  earliest  wax 
bean  grown.  It  is  re- 
markably prolific,  the  vines  being  literally  covered 
with  clear,  yellow  pods,  which  are  as  round  as  a 
pencil,  about  the  same  size,  and  of  good  length. 
Very  tender  and  stringless.  Postpaid:  Pkt.,  5c; 

y4-li).,  20c;  lb.,  35c;  10  lbs.,  $3.00.  If  ordered  ship- 
ped by  freight  or  express  at  purchaser’s  expense, 
pkt.,  5c;  y2-lb.,  15c;  lb.,  30c;  10  lbs.,  $2.50. 


Round  Pod  Kidney  WaxCrop  £ailei1 
Currie’s  Rust  Proof  Black  Wax 

This  variety  is  the  nearest  rust  proof  of  any  of  the 
beans.  The  vine  is  a vigorous  grower  and  about 
the  hardiest  of  the  wax  varieties.  A very  early 
variety,  bearing  an  abundance  of  handsome  j'-ellow 
pods  of  excellent  quality,  similar  in  shape  to  the 
Golden  Wax,  but  longer,  about  5 V2  to  6 inches  in 
length.  This  bean  is  one  of  the  most  popular  wax 
varieties  for  both  the  Market  Gardener  and  the 
home  garden.  Postpaid:  Pkt.,  5c;  y2-Ib.,  20c;  lb., 

35c;  10  lbs.,  $3.00.  By  freight  or  express  at  pur- 
chaser’s expense,  pkt.,  5c;  y>-lb.,  15c;  lb.,  30c;  10 
lbs.,  $2.50. 


TftE  MAIL  ORDER  SEED  MOUSE  OF  THE  WEST  ^j 


Burpee’s  Stringless^ 

Green  Podded.  One  of  the  fine»t 
extra  early  beans  in  cultivation.  It 
combines  unusual  hardiness,  extreme 
earliness,  and  wonderful  productive- 
ness. Pods  of  handsome  appear- 
ance, and  finest  quality.  By  re- 
peated planting,  pods  may  be  had  im 
succession  from  Spring  until  killed 
by  heavy  frost  in  the  Fall.  The  pods 
are  rich  green,  round,  straight, 
meaty  and  broad  .tender,  brittle,  of 
the  finest  flavor.  Always  entirely 
stringless,  even  when  fully  matured. 
Postpaid : Pkt.,  5c;  %- lb.,  20c;  lb., 

35c;  10  lbs.,  $3.00.  If  ordered  shipped 
by  freight  or  express  at  purchaser’s 
expense,  pkt.,  5c;  y2-lb.,  15c.,  lb.,  30e; 
10  lbs.,  $2.50. 

Giant  Stringless  £0raaSa! 

An  exceptionally  fine  bean  for  either 
home  use  or  market.  It  ranks  among 
the  earliest,  yet  in  quality  and  pro- 
ductiveness it  has  no  superior.  The 
vines  are  strong;  the  pods  are  long, 
5%  to  6 y2  inches,  round.  Very  meaty, 
perfectly  stringless,  and  are  borne 
continuously  for  weeks.  It  is  a few 
days  later  than  Burpee’s  Stringless, 
Green  Pod,  and  makes  an  excellent 
substitute  or  succession  for  it  when 
sown  at  the  same  time.  Postpaid* 
Pkt.,  5c;  %- lb.,  20c;  lb.,  35c;  10  lb»., 
spo.uu.  ±1  uiuered  shipped  by  freight  or  express  at 
purchaser’s  expense,  pkt.,  5c;  y2- lb.,  15c;  lb.,  30«;  1# 
lbs.,  $2.50. 


i Improved  Golden  Wax  £ari”  ™ri2t£ 

and  heavy  cropper.  Vines  of  vigorous,  bushy 
growth,  with  good  rust-resisting  nature.  The  pods 
are  golden  yellow,  fleshy  and  solid,  brittle,  waxy 
texture,  and  have  an  exquisitely  rich  butter  flavor; 
excellent  for  home  and  market  garden.  May  be 
sown  any  time  to  late  summer  with  assurance  of  a 
good  crop.  Postpaid:.  .Pkt.,  5c;  yz-lb.,  20c;  lb.,  35c 
10  lbs.,  $3.00.  If  ordered  shipped  by  freight  or  ex- 
press at  purchaser’s  expense,  pkt.,  5c;  y^-lb.,  15c; 
lb.,  30c;  10  lbs.,  $2.50. 

PAfnooo  lA/ov  Pods  slender,  round,  light 
u WtfcaA  g-olden-yellow  wax,  5 to  6 
inches  long,  very  meaty  and  brittle.  One  of  the 
best  early  varieties,  and  popular  with  the  garden- 
ers. Postpaid:  Pkt.,  5c;  y2-lb.,  20c;  lb.,  35c;  10  lbs., 

$3.00.  If  ordered  shipped  by  freight  or  express  at 
purchaser’s  expense,  pkt.,  5c;  y2- lb.,  15c;  lb.,  30c; 
10  lbs.,  $2.50. 

Davis’  White  Way  A very  hardy  and 

wav,a  WVeSA  productive  variety  of 

wax  podded  beans.  It  is  very  early  and  peculiar  for 
its  even  maturity  and  its  uniformly  large,  straight, 
clear  yellow,  symmetrical  and  attractive  pods.  The 
beans  are  white  and  make  excellent  shell  beans  for 
winter  use.  Valuable  for  home  use  and  market 
gardeners.  Postpaid:  Pkt.,  5c;  y2- lb.,  20c;  lb.,  35c; 

10  lbs.,  $3.00.  If  ordered  shipped  by  freight  or  ex- 
press at  purchaser’s  expense,  pkt.,  5c;  y4-lb.,  20c; 
lb.,  30c;  10  lbs.,  $2.50. 

Wardwell’s  Kidney  Wax  *1?”ae“e£ 

ive;  one  of  the  handsomest  wax  podded  beans. 
Pods  long,  broad,  nearly  straight,  brittle,  stringless, 
and  of  a delicate  waxy  yellow,  very  attractive.  A‘ 
favorite,  not  only  for  shipping,  but  for  the  home 
garden.  Postpaid:  Pkt.,  5c;  y2- lb.,  20c;  lb.,  35c;  10 

lbs.,  $3.25.  If  ordered  shipped  by  freight  or  express 
at  purchaser’s  expense,  pkt.,  5c;  y4-lb.,  20c;  lb.,  30c; 
10  lbs.,  $2.75. 

BUSH  BEANS 

Green  Podded  Varieties 
Extra  Early  Refugee  or  1 000  to  1 

An  extra  early,  green  podded  sort;  furnish  round, 
fleshy  pods,  slightly  curved,  of  medium  size,  and 
fine  quality.  A most  excellent  bean  for  the  early 
markets  and  stands  shipment  well.  Postpaid:  Pkt., 
5c;  y2-lb.,  20c;  lb.,  35c;  10  lbs.,  $2.50.  If  ordered 
shipped  by  freight  or  express  at  purchaser’s  ex- 
pense, pkt.,  5c;  y2- lb.,  15c;  lb.,  30c;  10  lbs.,  $2.50. 


7 


THE  BURTON  SEED  CO. 

■ - ■ r ■ . M ^VM 


_ - DENVER.C 

x»A  » %. ...-  - --  - ' - - 


I Sub-named  “Shippers’  Green 

kVllglvliVVif  Pod.”  An  early  variety,  produc- 
ing- long,  fleshy,  green  pods,  which  are  tender 
brittle,  and  stringless  when  young.  Flavor  delic- 
ious. Plants  very 
prolific.  This  is  a 
favorite  with  the 
shippers,  usually  com- 
manding a premium 
over  other  varities. 
Should  be  grown  more 
largely  by  the  gar- 
deners. P o st  p a i d : 
Pkt.,  5c;  %-Ib.,  30c; 
lb.,  35c;  10  lbs.,  $3.00. 
If  ordered  shipped  by 
freight  or  express  at 
purchaser’s  expense, 
pkt.,  5c;  %-lb.,  15c; 
lb.,  30c;  10  lbs.,  $2.50. 


Full 

Measure 


Longfellow 


A new  main  crop  va- 
riety of  great  merit 
and  productiveness. 
It  is  medium  early. 
Pods  long,  round  and 
meaty,  stringless,  of 
excellent  quality.  We 
consider  Full  Meas- 
ure, Green  Podded 
Bean,  equal  in  every 
way  to  Burpee’s 
S t r i n g 1 ess,  Green 
Pod,  and  of  better 
color,  and  shipping 
qualities.  We  planted 
90  pounds  of  Full 
Measure  beans  on 
our  Farm  last  year, 
began  picking  green 
beans  within  60  days 
from  date  of  plant- 
ing, picked  10,000 
pounds  of  green 
beans  from  the  patch, 
and  then  harvested 
over  a ton  of  dry 
beans  for  seed  pur- 
poses. We  cannot 
recommend  Full 
Measure  too  highly. 
Postpaid:  Pkt.,  5c;  %-lb.,  20c;  lb.,  35c;  10  lbs.,  $3.00. 

If  ordered  shipped  by  freight  or  express  at  purchas- 
er’s expense,  pkt.,  5c;  y2-lh.,  15c;  lb.,  30;  10  lbs., 
$2.50. 

The  Plant  is  very  handsome,  of 
UUUlllllUl  sturdy  growth,  practically  immune 
to  rust.  It  is  very  hardy,  prolific  and  early.  The 
pods  are  of  immense  size,  rich  green,  thick,  broad, 
extra  long,  solid,  meaty,  tender,  and  entirely  free 
from  strings.  Postpaid:  Pkt.,  5c;  Mr-lb.,  20c;  lb., 

35c;  10  lbs.,  $3.00.  If  ordered  shipped  by  freight  or 
express  at  purchaser’s  expense,  pkt.,  5c;  %-lb.,  15c; 
lb.,  30c;  10  lbs.,  $2.50. 

Hopkins’ Earliest  RedValentine 

One  of  the  earliest  and  most  prolific,  round,  green 
podded  beans.  Comes  into  bearing  earlier  than  t’^e 
old  stock  of  Valentines.  Is  a wonderful  producer, 
and  a perfect  shipper.  It  will  remain  in  perfect 
condition  nearly  two  weeks  after  picking.  Post- 
paid: Pkt.,  5c;  y2-lb.,  20c;  lb.,  35c;  10  lbs.,  $3.00. 

If  ordered  shipped  by  freight  or  express  at  pur- 
chaser’s expense,  pkt.,  5c;  y2- lb.,  15c;  lb.,  30c;  10 
lbs.,  $2.50. 

Early  Yellow  Six  Weeks  Erexentpr°a 

early,  very  hardy,  pods  are  long,  straight  and  hand- 
some. A fine  shipper.  Postpaid:  Pkt.,  5c;  y2~\h., 

20c;  lb.,  35c;  10  lbs.,  $3.00.  If  ordered  shipped  by 
freight  or  express  at  purchaser’s  expense,  pkt.,  5c; 
y2- lb.,  15c;  lb.,  30c;  10  lbs.,  $2.50. 


T.  B.  Snead,  Clearmont,  Wyo.:  Tbe  Tepary  Beans 

bought  of  you  grew'  a crop  on  dry  land  after  the 
rains  were  over.  I have  the  best -dry  land  crop  of 
New  Marquis  Wheat  I know-  of  in  the  county.  It 
yielded  20  to  25  bushels  to  the  acre.  The  Swndley 
Corn  did  well  also.  All  the  above  seeds  I bought 
of  you. 


Dwarf  Horticultural  (?<alian  Bean8-)  A 

1 ■ ■ vi  fciwuiLui  “ 1 vigorous  grower, 
with  large  green  pods,  splashed  with  carmine.  Ex- 
cellent either  as  snaps  in  the  green  state,  shelled 
green  or  dry.  They  become  fit  for  use  as  green 
shelled  beans  very  early,  and  in  this  condition  the 
beans  are  very  large,  and  easily  shelled.  Our  stock 
is  entirely  stringless,  and  a great  favorite  with  gar- 
deners. It  brings  the  top  prices  in  the  market. 
Postpaid:  Pkt.,  5c;  y>-lb.,  20c;  lb.,  35c;  10  lbs.,  $3.00. 
If  ordered  shipped  by  freight  or  express  at  purchas- 
er’s expense,  pkt.,  5c;  y2- lb.,  15c;  lb.,  30c;  10  lbs 
$2.50. 

POLE  BEANS 

Lazy  Wife’s  Pole  Bean  ?^v6or*eanoflii 

Pole  Beans.  The  pods  of  medium  dark-green  color, 
broad  and  thick,  very  fleshy  and  entirely  stringless. 
The  pods  retain  their  rich,  tender,  and  stringless 
qualities  until  nearly  ripe,  and  at  all  stages  are 
peculiarly  luscious.  Each  pod  contains  from  6 to 
8 round,  white  beans,  which  make  excellent  winter 
shell  beans.  Postpaid:  Pkt.,  5c;  y2- lb.,  20c;  lb., 

35c;  10  lbs.,  $3.00.  If  ordered  shipped  by  freight  or 
express  at  purchaser’s  expense,  pkt.,  5c;  y2- lb.,  15c; 
lb.,  35c;  10  lbs.,  $2.50. 


White  Dutch  Case 

If  niff*  Early,  very  productive, 
rvilllC  fjne  flavor,  good  as  a 
snap  bean,  or  shelled  for  winter 
use.  Excellent  cornfield  variety. 

Postpaid:  Pkt.,  5c;  y2-\h.,  20c;  lb., 

35c;  10  lbs.,  $3.00.  If  ordered  shipped 
by  freight  or  express  at  purchaser’s 
expense,  pkt.,  5c;  y2-l b.,  15c;  lb.,  30c; 
10  lbs.,  $2.50. 


Mrs.  W.  P.  Scott,  Laramie,  Wyo.:  The  seeds  I got 

from  you  were  very  satisfactory  and  you  surely 
sent  them  promptly.  Tbe  pencil  pod  beans  were  the 
nicest  beans  I have  ever  had. 


Kentucky  Wonder 

An  old  favorite,  with  long,  fleshy, 
deep,  saddle-backed  pods.  Very  pro- 
lific, producing  an  abundance  of 
fine,  crisp,  stringless  beans  until  late 
in  the  season.  Postpaid:  Pkt.,  5c; 

y2- lb.,  20c;  lb.,  35c;  10  lbs.,  $3.00.  If 
ordered  shipped  by  freight  or  ex- 
press at  purchaser’s  expense,  pkt., 
5c;  y2-lb.,  15c;  lb.,  30c;  10  lbs.,  $2.50. 


White  Creaseback 

One  of  the  earliest  and  at  the  same 
time  one  of  the  most  productive  Pole 
Beans,  bearing  round,  fleshy,  green 
pods  in  large  clusters.  The  seeds  are 
pure  white,  and  make  an  excellent 
shell  bean  for  winter  use.  Postpaid: 
Pkt.,  5c;  y2-lb.,  20c;  lb.,  35c;  10  lbs., 
$3.00.  If  ordered  shipped  by  freight 
or  express  at  purchaser’s  expense, 
pkt.,  5c;  y2-lb.,  15c;  lb.,  30;  10  lbs., 
$2.50. 


Scarlet  Runner  2Lya‘ 

ornamental  climber,  but  edible,  and 
may  be  cooked  in  same  manner  as 
other  snap  beans,  or  used  as  a shell 
bean.  The  vine  is  graceful;  flowers 
are  a brilliant  scarlet,  and  the  beans 
are  of  excellent  quality.  Postpaid: 
Pkt.,  5c;  y2-lb.,  20c;  lb.,  35c.  If  or- 
dered shipped  by  fieight  or  express 
at  purchaser’s  expense,  pkt.,  5c;  y2- 
lb.,  15c;  lb.,  30c. 


Kentucky 

Wonder 


f TftE  MAIL  ORDER  SEED  rtQUSE  OF  THE  WEST  \ 


LIMA  BEANS 

Colorado  Butter  Beans  Jtrh,^y  Ve.t- 

ern  bean  of  the  Lima  family.  The  bean  is  round 
and  oblong,  similar  in  shape  to  the  Dwarf  Horticul- 
tural, only  three  to  four  times  as  large,  with  the 
peculiar  flavor,  and  cooking  qualities  of  the  lima, 
and  may  be  cooked  green  or  shelled,  but  is  usea 
mostly  shelled.  It  is  a pole  bean,  the  vine  often 
running  10  to  12  feet  in  length,  and  is  very  prolific. 
We  can  cheerfully  recommend  it  as  being  decidedly 
the  best  Lima  Bean  for  the  West.  Give  it  a trial. 
You  will  be  more  than  pleased.  Postpaid:  Pkt., 

5e;  y2- lb.,  20c;  lb.,  35c;  10  lbs.,  $3.00.  If  ordered 
shipped  by  freight  or  express  at  purchasers  ex- 
pense, pkt.,  5c;  y2- lb.,  15c;  lb.,  30e;  10  lbs.,  $2.50. 

Burpee’s  Bush  Lima  2riS$ 

climbing  Lima.  The  bushes  grow  18  to  20  inches 
high,  of  stout  and  erect  growth.  It  is  an  immense 


yielder  and  of  luscious  flavor.  Postpaid:  Pkt.,  5c; 

^4-lb.,  20c;  lb.,  35c;  10  lbs.,  $3.00.  If  ordered  shipped 
by  freight  or  express  at  purchaser’s  expense,  pkt„ 

5c;  y2- lb.,  15c;  lb.,  30c;  10  lbs.,  $2.50. 


Henderson’s  Bush  Lima  ^Vbus* 

Limas.  It  is  small  in  size,  but  of  high  table  merit, 
and  in  favor  with  housekeepers  on  account  of  its 
delicious  flavor,  and  great  productiveness.  It  bears 
until  frost,  and  a small  patch  will  supply  a family. 
Postpaid:  Pkt.,  5c;  y2- lb.,  20c;  lb.,  35c;  10  lbs.,  $3.00. 
If  ordered  shipped  by  freight  or  express  at  purchas- 
er’s expense,  pkt.,  5c;  ^-lb.,  15c;  lb.,  30c;  10  lbs., 
$2.50. 


Broad  Windsor  stalk  erect,  strong  and 
BrudU  wwmuaur  shrubby.  The  bean  is 
large,  broad  and  flat.  Should  be  planted  early,  and 
is  best  green  shelled.  An  English  variety.  Post- 
paid: Pkt.,  5c;  y2- lb.,  20c;  lb.,  40c;  10  lbs,  $3.50.  If 

ordered  shipped  by  freight  or  express  at  purchas- 
er’s expense,  pkt.,  5c;  y2- lb.,  20c;  lb.,  35c;  10  lbs., 
$3.00. 


One  ounce  will  sow  50  feet  of  row.  Five  to  six  pounds  for  an  acre. 


All  of  our  Beet  Seed  are  grown  in  France  for  us  under  contract  by  experienced  growers  from  carefully 
selected,  full-grown  roots,  uniform  in  size,  shape  and  color.  France  excels  the  world  in  the  production  of 
beet  seed,  in  fact  in  all  kinds  of  root  seed,  as  the  soil  and  climate  are  specially  adapted  to  them. 

American  grown  seed  are  not  dependable,  as  they  soon  lose  their  color,  shape  and  productiveness.  We 
do  not  handle  any  but  French  grown  seed,  which,  we  know  is  all  right,  and  will  not  disappoint.  If  yon 
want  the  best,  send  us  your  order,  and  you  will  receive  French  grown  seed. 

^111  TMPC  The  soil  best  suited  for  beets  is  ^ ET  ry\m4i  n An  improvement  on 

WWbil  rich,  sandy  loam,  thoroughly  vlU&Uy  » EgyplIsSIl  Extra  Early  Egypt- 

mixed  with  manure.  If  wanted  very  early,  sow  in  ian,  being  as  early,  but  a more  desirable  shape, 

hotbeds,  and  transplant,  but  for  main  crops,  sow  in  color  and  quality.  It  is  very  sweet  and  tender,  and 

May  or  June  in  drills  12  to  18  inches  apart,  1 inch  a most  valuable  sort  for  early  market,  as  it  is  ready- 

deep.  When  the  plants  are  3 or  4 inches  high,  thin  before  any  other  beet  of  equal  quality.  Postpaid: 

out  to  about  4 inches  apart,  and  keep  free  from  Pkt.,  5c;  oz.,  15c;  %-lb.,  50c;  lb.,  $1.50. 

weeds  by  frequent  cultivation. 


Extra  Early  Egyptian. 


9 


Early  Blood. 


EahI w PmIs moa  Extra  early,  smooth,  blood- 
bVtips^  red  roots.  Popular  both  for 
market  and  home  garden;  grown  exclusively  for 
bunching.  Postpaid:  Pkt.,  5c;  oz.,  15c:  ^-lb.,  50c; 
lb.,  $1.50. 

Extra  Early  Egyptian  Flat  Jehr  ® 

best  variety  for  forcing  and  excellent  for  first  early 
crop  out  of  doors,  being  very  early,  with  small 
tops,  making  it  a very  desirable  bunching  sort.  The 
roots  are  of  good  size,  round  and  distinctly  flat  on 
the  bottom.  Flesh  dark  red,  zoned  with  lighter 
shade,  crisp  and  tender.  Our  stock  of  seed  of  this 
variety  is  French  grown,  and  true  to  name  and 
description.  Some  of  our  best  and  most  particular 
customers  claim  that  this  is  the  best  and  most  per- 
fect beet  on  the  market.  Postpaid:  Pkt.,  5c;  oz., 
15c;  % -lb.,  50c;  lb.,  $1.50. 

Improved  Early  Blood  Turnip 

This  splendid  beet  is  nearly  as  early  as  Extra  Early 
Egyptian,  and  greatly  surpasses  that  variety  In 
flavor.  The  color  is  a rich  dark-red,  shape  globular. 
It  is  free  from  side  or  fibrous  roots,  being  always 
smooth.  It  is  excellent  for  forcing  for  a Main 
Spring  or  Summer  crop,  or  for  use  in  Winter,  as  It 
is  a good  keeper.  It  always  cooks  and  cuts  a rich, 
dark-red  blood.  Is  tender,  crisp,  and  sweet,  and  is 
in  every  way  one  of  the  best  varieties  for  the 
market  or  home  gardener.  Postpaid:  Pkt.,  5c;  oz., 
15c;  %-lb.,  50c;  lb.,  $1.50. 


PpH  This  is  the  best  beet 

fijeiroEi  uarK  rcea  for  the  market  and 


home  garden  on  account  of  its  uniform  shape,  and 
rich  color,  making  it  the  most  desirable  for  table 
use.  Tops  small,  erect  in  growth,  roots  medium 
size,  globular,  and  nearly  round,  smooth  and  a dark 
red  color.  Flesh  is  deep  Vermillion  red,  zoned  with 
a lighter  shade  of  the  same  color.  Postpaid:  Pkt., 
5c;  oz.,  15c;  yi-lb.,  50c;  lb.,  $1.50. 


Swiss  Chard 

SUGAR  BEETS 

Sow  from  6 to  12  pounds  per  acre. 


Detroit  Dark  Red. 


Swiss 

Chard 

Giant  Lncullu*. 

The  largest  and 
best  variety  of 
Swiss  Chard.  Seed 
sown  early  in  the 
Spring  will  pro- 
duce plants  quick- 
ly, from  which  the 
light-colo  red,  thick 
mid-ribs  of  the 
leaves  may  be  cut 
down  to  the 
ground,  new 
growthwill  quick- 
ly succeed  it, 
which  may  in  turn 
be  gathered.  If  the 
plants  are  allowed 
to  grow  on,  an 
abundance  of 
large,  curly  leaves 
may  be  obtained 
which  make  excel- 
lent greens.  No 
garden  is  complete 
without  Swiss 
Chard,  and  the 
grower  will  be 
amply  rewarded 
by  giving  it  at 
least  a s ma 1 1 
space  in  the  gar- 
den. Postpaid: 
Pks.,  5c;  oz.,  15c; 
%-lb.,  50c;  lb., 

$1.50. 


Farmers  are  just  beginning  to  realize  the  Import- 
ance of  Sugar  Beets  for  stock  feeding,  and  the  acre- 
age is  being  increased  yearly. 

Vilmorin’s  Improved  White 

richest  in  sugar  contents.  It  will  do  better  on  new 
lands  than  any  other.  Suffers  less  from  excess  of 
nitrogen,  and  will  keep  the  best.  Tops  of  medium 
size,  with  smooth,  bright  green  leaves.  By  Parcel 
Post,  prepaid:  Pkt.,  5c;  y2-lh.,  50c;  lb.,  90c;  10  lbs., 

$8.50.  By  freight  or  express  at  purchaser’s  expense, 
pkt.,  5c;  y2-lb.,  45c;  lb.,  85c;  10  lbs.,  $8.00. 

\A/hifn  Pod  Tnn  French.  This  is  one  of 
wmie  neu  I up  the  earliest  and  best  of 
of  the  Feeding  Sugar  Beets  of  the  half-long  va- 
riety; it  grows  a little  out  of  the  ground,  is  a very 
large  cropper,  producing  about  20  tons  to  the  acre, 
containing  from  10  to  12  V2  per  cent  of  sugar.  On 
this  account  it  is  preferable  for  feeding  purposes  to 
the  mangels,  as  it  contains  from  2 to  4 per  cent 
more  saccharine.  Give  it  a trial.  By  Parcel  Post, 
postpaid:  Pkt.,  5c;  %-lb.,  50c;  lb.,  90c;  10  lbs.,  $8.50. 
By  freight  or  express  at  purchaser’s  expense,  pkt., 
5c;  14- lb.,  45c;  lb.,  85c;  10  lbs.,  $8.00. 

splendid  sugar 
beet  is  one  of  the 
greatest  milk-producing  roots  known.  In  shape  It 
is  conical,  straight,  even,  quite  large  at  the  head, 
and  readily  tapering.  While  the  yield  is  perhaps 
not  equal  to  the  largest  mangel,  yet  every  stock- 
raiser  should  plant  liberally  of  this  fine  sort.  Con- 
tains the  greatest  amount  of  sugar  of  any.  By 
Parcel  Post,  postpaid:  Pkt.,  5c;  %-lb.,  50c;  lb.,  90c; 

10  lbs.,  $8.50.  By  freight  or  express  at  purchaser's 
expense,  pkt.,  5c;  y2-lb.,  45c;  lb.,  85c;  10  lbs.,  $8.00. 

I 9 I m norm  I Especially  good  for  stock 
LacinU  S imperial  feeding.  Smooth,  fine- 
grained, and  very  sweet.  By  Parcel  Post,  postpaid: 
Pkt.,  5c;  y^-lb.,  50c;  lb.,  90c;  10  lbs.,  $8.50.  By 

freight  or  express  at  purchaser’s  expense,  pkt.,  5c; 
y^-lb.,  45c;  lb.  85c ; 10  lbs.,  $8.00. 


Klein  Wanzleben  This 


G.  H.  Sherlock,  2617  W.  34th  Ave.,  Denver:  I beg 

to  say  that  I grew  25  acres  of  garden  near  Denver 
this  year  and  I never  was  so  well  pleased  in  regard 
to  seeds  as  I am  this  year  for  the  reason  I bought 
most  of  my  seeds  from  your  house,  and  in  every 
case  I found  them  true  to  name  and  every  seed  a 
grower  when  properly  handled  by  my  gardener. 


Mangel  Wurtzel  Beets 

Mangels  are  the  most  important  of  all  root  crops 
for  stock  feeding  purposes,  as  has  been  proven  by 
many  State  Experimental  Stations,  and  by  thou- 
sands of  prosperous  dairymen  and  stock-growers, 
who  feed  them  largely.  No  crop  pays  better  for 


10 


TRE  MAIL  ORDER 


the  stockman  to  grow  than  Mangel  Wurtzel  Beets. 
The  value  of  these  for  stock  feeding  cannot  be 
over-estimated.  The  results  from  their  use  are 
wonderful,  as  is  clearly  shown  in  the  improved 
health  and  condition  of  the  animals  to  which  they 

I are  fed,  the  increased  yield  of  milk  in  the  cows,  and 
the  great  saving  of  hay.  When  the  fact  is  con- 
sidered that  50  tons  of  mangels  can  be  grown  on  a 
single  acre  at  a small  expense,  the  wonder  is  that 
every  farmer  does  not  grow  them.  The  owner  of 
even  one  or  two  cows  should  grow  them  in  suffic- 
ient quantity  to  provide  fresh  food  in  Winter,  when 
green  food  is  not  obtainable.  They  are  as  important 
to  the  dairy  and  stock  man  of  this  country  as  corn 
is  to  the  hog-raiser  of  Kansas  and  Nebraska.  If 
you  have  never  grown  them,  give  them  a trial  this 
season ; you  will  find  them  a profitable  crop. 


Mangel  Wurtzel  seed  ■ are  very  scarce  and  high. 
Holland  and  Denmark,  the  two  countries  growing 
them  most  extensively,  have  placed  an  embargo  on 
them,  preventing  their  exportation  during  the 
World  War,  thereby  cutting  off  our  principal  source 
of  supply.  We  fortunately  placed  the  larger  portion 
of  our  contract  orders  for  them  last  season  In  Eng- 
land, and  secured  a fairly  good  stock  of  all  varieties 
quoted.  The  demand  for  these  seeds  is  increasing 
rapidly  yearly,  and  with  the  limited  supply  avail- 
able doubt  there  being  enough  stock  in  the  country 
to  supply  the  demand,  and  urge  buyers  to  plaee 
their  orders  early,  or  they  may  be  disappointed  in 
getting  them. 

Mangels  require  a deep  soil  in 
order  to  do  well.  Sow  from 
April  until  June  in  rows  18  inches  to  2 feet  apart, 
and  thin  to  8 to  12  inches  apart.  If  you  prefer 
large  Mangels,  thin  to  12  inches  apart;  if  medium 
size  wanted,  thin  to  about  8 inches  apart,  and 
cultivate  same  as  sugar  beets.  Sow  6 to  12  pounds 
to  the  acre,  according  to  width  of  rows. 


Danish 

Sludstrup 

This  most  wonder- 
ful Mangel  has 
been  awarded  a 
first-class  certifi- 
cate several  times 
by  the  Danish 
government,  the 
highest  honor  in 
Denmark,  where 
Mangels  are  as 
important  to  the 
farmer  as  corn  is 
here.  Sludstrup  is 
considered  the 
best  of  all  man- 
gels. It  produces 
the  heaviest  ton- 
nage and  contains 
the  largest  per 
cent  of  nutriment 
of  any  mangel  on 
the  market  today. 
In  color  it  is  red- 
dish yellow,  and  of 
a distinct  type.  It 
is  very  hardy, 
grows  well  above 
ground,  and  is 
easily  harvested. 
Our  seed  is  im- 
ported direct  from 
one  of  the  best 
European  grow- 
ers. By  Parcel 
Post,  Postpaid: 
Pkt.,5c;  y2- lb.,  50c; 
lb.,  90c ; 10  lbs., 

$8.50.  By  freight 
or  express  at  pur- 
chaser’s expense: 
Pkt.,  5c;  %-lb„ 

45c;  lb.,  85c;  10 


lbs.,  $8.00. 


Danish  Sludstrup. 


Giant  Feeding  Half  Sugar  Beet 

anr I By  careful  breeding,  there  has 

caiiu  ivisiHgvi  been  developed  a Half  Sugar 
Beet  and  Man- 
gel, which  is 
much  more 
va  1 u a b 1 e for 
feeding  p u r - 
poses  than  the 
old  sorts.  This 
magn  if  i c e n t 
Mangel  Wurt- 
zel Beet,  while 
producing 
nearly  as  large 
a yield  of  roots 
as  the  most 
prolific  Mangel, 
supplies  a 
much  higher 
nutritive  value 
The  roots  for 
feeding  pur- 
poses being  re- 
ally more  valu- 
able, pound  for 
pound,  than 
those  of  the 
best  strains  of 
Sugar  Beets, 
and  the  yield 
under  favor- 
able conditions 
being  more 
than  double. 

The  roots  grow 
partly  out  of 
the  ground, 
and  because  of 
this  and  their 
shape,  the  crop 
can  be  easily 
harvested.  We 
can  recommend 
this  as  one  of 
the  very  best 
for  feeding 
purposes,  and 
are  certain 
those  who 
grow  it  will  be 
more  than 
pleased  with 
results.  By 
Parcel  Post, 

Postpaid : Pkt., 

5e;  14 -lb.,  50c; 
lb.,  90c;  10  lbs., 

$8.50.  By  fr’g’t. 
or  express  at 
purchasers  ex- 
pense, pkt.,  5c;  14-lb 


Giant  Feeding  Sugar  Beet,  or 
Half  Sugar  Mangel 

45c;  lb.,  85c;  10  lbs.,  $8.00. 


Improved  Golden  TankardylTiow- 

fleshed  mangel.  The  roots  are  of  large  diameter, 
tapering  quickly  at  the  bottom,  which  is  quite 
broad,  with  only  a small  tap  root.  It  grows  largely 
above  the  soil,  and  is  easily  harvested.  It  yields 
an  immense  crop  on  good  land.  This  is  one  of  the 
best  of  all  Mangels  for  stock  feeding.  By  Parcel 
Post,  Postpaid:  Pkt.,  5c;  %-lb.,  50c;  lb.,  90c;  10  lbs., 
$8.50.  By  freight  or  express  at  purchaser’s  expense, 
Pkt.,  5 b;  yz- lb.,  45e;  lb.,  85c;  10  lbs.,  $8.00. 

Wlammoth  Long  Red  g?»‘es  uanr?fo Sg 

straight,  and  well  formed,  considerably  thicker,  and 
deeper  colored  than  the  common  sort,  with  smaller 
top.  Dark  foliage,  with  skin  bright  red;  flesh 
white,  veined  with  rose  pink.  Boots  solid,  attain- 
ing a large  size.  Produces  an  enormous  bulk  and  ton- 
nage. By  Parcel  Post,  Postpaid:  Pkt.,  5c;  y2- lb„ 
50c;  lb.,  90c;  10  lbs.,  $8.50.  By  freight  or  express  at 
purchaser’s  expense,  pkt.,  5c;  y2- lb.,  45c;  lb.,  85c;  10 
lbs.,  $8.00. 


Mrs.  Walter  A.  Ross,  Plaeerville,  Colo.:  I want 

to  thank  you  for  the  lovely  garden  and  flowers  I 
raised  this  year  (1917).  Everyone  complimented 
me  on  my  loVely  garden  and  such  flowers  and 
sweet  peas — were  the  loveliest  I ever  did  raise. 
They  were  all  from  Burton’s  Seeds. 


11 


iTtHE  BURTON  SEED  CO.  15th  & market  st.  DENVER.COIO.  V ~ 

CABBAGE 

Sow  one  ounce  of  seed  for  3,000  plants;  four  ounces  for  one  aere. 

For  Cabbage  Seed,  Cabbage  Plants  and  Cabbage  Information  We 

Are  Headquarters 

The  European  Cabbage  Seed  crop  was  nearly  a complete  failure  last  year,  consequently  stock  is 
scarce  and  prices  high,  and  they  will  continue  scarce  and  high  until  the  war  is  over,  and  labor  conditions 
better. 

Colorado  now  ranks  as  one  of  the  largest  cabbage  growing  states  of  the  country.-  Thousands  of  car 
loads  are  grown  and  shipped  annually  from  the  state  to  Southern  and  Eastern  markets,  where  our  irrigated 
stock  commands  a premium  over  non-irrigatcd  stock  from  other  sections.  Our  cool  nights,  rich  soil,  and 
irrigated  system  enable  us  to  grow  a better  quality,  and  larger  tonnage  per  acre  than  can  be  grown  in 
non-irrigated  districts,  south  or  east.  Cabbage  is  one  of  the  most  profitable  and  inexpensive  crops  the 
farmer  can  grow’,  and  on  an  average  is  more  remunerative  and  less  expensive  than  Sugar  Beets.  By  plant- 
ing both  early  and  late  varieties  the  entire  crop  can  be  easily  handled  without  additional  help,  as  is 
necessary  with  beets.  We  plant  and  grow  each  year,  regardless  of  price,  50  acres  of  cabbage  on  our 

Vegetable  Farm,  and  have  kept  a detailed  account  of  what  we  received  for  it  each  year,  and  find  for  the 

eleven  years  passed  it  has  averaged  us  <J0  cents  per  cwt.,  which  can  readily  be  seen  is  much  better  than 
we  could  have  realized  from  Sugar  Beets,  as  the  tonnage  of  each  per  acre  is  about  the  same,  therefore, 
we  can  from  actual  experience  advise  farmers,  who  have  suitable  soil,  not  too  far  from  loading  stations, 
to  plant  what  cabbage  he  can  reasonably  well  handle  each  year,  and  continue  it  for  ten  years,  when  he 
will  find  it  has  been  one  of  his  most  profitable  money  crops.  Coming  in  ahead  of  his  heavy  Fall  work, 
and  when  he  usually  needs  cjjsh  badly. 

We  are  the  largest  growers  and  shippers  of  cabbage  in  the  State,  shipping  hundreds  of  cars  annually. 
We  have  tested  and  tried  out  on  our  Vegetable  Farm  every  standard  type  of  cabbage  grown  in  this  and 
foreign  countries,  and  the  varieties  listed  herein  are  the  ones  we  have  found  to  be  best  adapted  to  this 
territory.  We  have  also  found  that  European  seed  grown  in  Denmark  and  Holland  give  better  results 
and  satisfaction  than  seed  grown  in  this  country,  therefore,  we  handle  only  European  Seed,  and  have 

them  grown  for  us  in  Denmark  and  Holland  under  contract  by  specialists  whose  seeds  we  can  depend 

upon,  and  guarantee  to  our  customers.  TRY  THEM;  they  are  true  to  name  and  description,  and  the  best 
that  money,  skill  and  labor  can  produce. 

LTURF  To  S'row  cabbage  successfully, 
fl  first  secure  good  seed,  as  the 

quality  of  the  seed  used  is  of  the  greatest  import- 
ance. No  satisfactory  results  can  be  obtained  where 
poor  seed  is  planted.  A heavy,  moist,  rich  loam  is 
most  suitable.  The  ground  should  be  well  fertilized, 
deeply  plowed,  (Fall  plowed  if  possible,)  with 
frequent  and  thorough  cultivation. 

For  early  use,  sow  seeds  of  the  early  varieties  in 
hotbeds,  the  latter  part  of  January,  or  first  of 
February.  For  second  early,  sow  in  hotbeds  in 
March  and  April.  For  late  caboage,  sow  out  of 
doors  the  latter  part  of  April  or  the  first  of  May. 

It  is  important  that  plants  be  set  down  to  the  first 
leaf,  so  that  the  stem  may  not  be  injured  in  case 
of  frost.  Be  careful  not  to  cover  the  heart  of  the 
plant.  As  they  advance  in  growth,  draw  a little 
earth  to  the  plants  until  they  begin  to  head. 


Early  Winnigstadt  ™st  lsp0pu?ar0Vahr- 

ieties  with  market  gardeners  and  growers  for  the 
shipping  trade.  There  is  no  early  variety  that 
heads  with  greater  certainty,  more  solid,  or  stands 
shipping  better  than  our  Early  Winnigstadt.  The 
heads  are  good  size,  cone  shaped,  broad  at  the 
base,  with  twisted  top.  Unlike  other  early  varie- 
ties Winnigstadt  is  a sure  and  heavy  cropper  even 
when  planted  late.  Many  who  grow  for  the  ship- 


ping trade  plant  it  for  their  main  crop,  as  it  usu- 
ally commands  a premium  over  the  larger,  loose 
headed  varieties.  If  growing  for  the  shipping  trade  : 
and  your  soil  is  very  rich,  this  variety  should  be 
grown.  It  can  be  planted  closer  together  than  the 
larger  varieties,  thereby  growing  as  large  a ton- 
nage per  acre.  Growers  of  this  variety  are  always 
able  to  dispose  of  it  without  trouble,  while  those 
who  grow  the  larger,  loose-headed  varieties  some- 
times have  trouble  in  disposing  of  it.  Our  Win- 
nigstadt seed  is  grown  under  contract  for  us  in 
Denmark,  and  the  seed  we  are  offering  is  the  same 
that  we  plant  on  our  Vegetable  Farm,  where  we 
harvested  15  tons  per  acre  last  year.  We  cannot 
recommend  it  too  highl)^,  and  urge  growers  to  grow 
it  more  largely.  Postpaid:  Pkt.,  5c;  oz.,  35c;  14-lb., 
$1.00;  lb.,  $3.50. 


Copenhagen  Market 


Copenhagen  Market 

large,  round  heads  very  early  in  the  season,  about 
as  early  as  Jersey  Wakefield.  It  is  short  stemmed, 
producing  heads  almost  on  the  ground;  leaves  light 
green,  medium  size,  and  always  tightly  folded  over 
the  head.  The  plants,  therefore,  may  be  set  closer 
together  than  most  other  early  varieties.  We  can 
recommend  Copenhagen  Market  as  one  of  the  best 
early  varieties  for  medium  to  light  soils,  but  on 
rich,  heavy  soils  it  grows  so  large  that  shippers 
will  not  buy  it  when  smaller,  more  compact  stock 
is  obtainable.  Postpaid:  Pkt.,  5c;  os.,  50c;  *4 -lb., 

$2.00  ; y2-lb.,  $3.75;  lb.,  $7.00. 


12 


Middle  Stem 


Tall  Stem 


DANISH  ROUND  HEAD  HOLLANDER  CABBAGES 

The  above  are  actual  photographs  taken  from  the  three  different  types  of  Danish  Round  Head  Cabbages 
grown  on  The  Burton  Seed  and  Vegetable  Farm,  from  Seed  of  our  Specially  Selected  Danish-Grown  Stock. 


Danish  Round  Head,  Short 
Stemmed  Hollander 

is  the  most  popular  of  all  late  varieties  for  Fall 
and  Winter  use.  The  seed  we  offer  was  grown  on 
Amagar  Island,  Denmark,  and  is  not  only  genuine, 
but  also  of  the  highest  standard  of  quality.  It  is 
an  earlier,  shorter  stemmed,  improved  strain  of  the 
Danish  Ball  Head.  The  heads  are  the  right  market 
size,  not  too  large,  very  solid  and  heavy,  weighing 
fully  a fourth  more  than  other  varieties  of  equal 
size.  The  inner  leaves  blanch  almost  white,  are 
sweet  flavored,  crisp  and  tender.  It  is  less  liable 
to  blight,  and  makes  vigorous  growth,  even  in  hot 
weather.  We  grow  it  largely  as  a second  early 
crop,  as  we  have  found  that  by  planting  it  early 
we  can  secure  a heavier  tonnage  and  better  quality 
than  from  any  other  cabbage,  as  it  is  hardier,  and 
less  troubled  by  insects  than  other  varieties.  When 
planted  in  April,  it  is  ready  to  harvest  in  August. 
For  the  best  quality,  best  yielding,  best  keeping, 
best  shipping,  best  selling  cabbage,  grow  Burton’s 
Selected  Strain  of  Danish  Round  Head.  Postpaid: 
Pkt.,  5c;  oz.,  40c;  %-lb.,  $1.65;  lb.,  $6.00. 


Danish  Ball  Head, Tall  Stemmed 

I50!  9 1 2*  EU  Hi p Direct  from  Denmark.  Burton’s 

nUIadliytirB  Genuine  Denmark  Grown  Danish 
Ball  Head  Cabbage  is  without  a superior  as  a 
heavy,  solid,  long-keeping  variety.  It  is  the  best 
shipping  cabbage  grown,  has  very  few  outer 
leaves,  which  admits  of  close  planting.  It  is  med- 
ium size,  fine  grain,  crisp  and  tender,  with  but 
little  waste.  It  grows  well  on  all  soils,  is  particu- 
larly adapted  to  wet,  heavy  soil,  as  it  is  less  liable 
to  blight,  rot  and  black  heart  on  such  soil  than  the 
short  stemmed  varieties.  In  popularity,  it  is  next 
to  Burton’s  Selected  Strain  of  Danish  Round  Head. 
Postpaid:  Pkt.,  5c;  oz.,  40c;  *4-lh.,  $1.65;  lb.,  6.00. 

Danish  Round  Head,  Middle 

GiAiM  The  Danish  Round  Head,  Middle  Stem,  is 

a cross  between  the  Danish  Round  Head, 
Short  Stem,  and  the  Danish  Ball  Head,  Long  Stem, 
being  more  nearly  the  shape  and  size  of  the  Short 
Stem.  For  several  years  we  have  had  calls  for  this 
cabbage,  and  are  more  than  pleased  to  be  able  to 
supply  it  this  season.  It  is  much  more  easily  cul- 


The  Sketches  Below  Show  Comporatlve  Sizes  an  d Shapes  of  the  Principal  Cabbages  Grown  Here. 


Jersey  Charleston  Wlnnfg- 
Wakefield  Wakefield  stadt 


Market 


Danish  Round 
Head 


13 


BURTON  SEED  CO.  15™  & market  st.  DENVER, COLO' 


Enkhulzen 


tivated  and  harvested  than  the  Short  Stem,  and 
does  not  have  the  ungainly  long  stalk  that  often 
can  be  grown  with  assurance  it  will  equal  in 
than  the  Short  Stem,  and  yields  about  the  same 
tonnage.  Our  seed  of  Middle  Stem  is  grown  in 
Denmark  by  the  same  cabbage  specialists  who 
grow  our  Short  and  Tall  Stem  varieties  for  us,  and 
can  be  grown  with  assurance.  It  will  equal  in 
quality  and  yield  either  the  Short  or  Tall  Stem  va- 
rieties. Postpaid:  Pkt.,  5c;  oz.,  40c;  *4 -lb.,  $1.65; 

lb.,  $6.00. 

Fll fftnoan  Same  as  Copenhagen 

turupcdll  mdriVCL  Market.  Sub-named 
to  appear  as  special  strain. 

PnkhniTon  A comparatively  new  cabbage 
blllUIUI4CII  from  Holland.  It  has  met  with 
exceptional  popularity  on  account  of  its  earliness, 
sureness  to  head  and  fine  keeping  qualities.  It  is 
exceedingly  tender,  fine  grained  and,  as  a cropper, 
no  early  cabbage  will  approach  it.  It  is  very 
dwarf  and  compact,  allowing  of  close  planting. 
Head,  fine  ball-shaped  and  with  but  few  outside 
leaves.  Size  ideal  for  marketing.  We  recommend 
it  as  the  best  second  early  cabbage.  It  is  especially 
valuable  for  high,  dry  land,  producing  good  size 
heads  where  other  varieties  would  fail.  Our  seed 
of  this  variety  was  imported  by  us  direct  from  Hol- 
land from  the  originator  of  this  most  satisfactory 
Summer  Cabbage.  Enkhuizen  is  decidedly  the  heav- 
iest cropper  of  any  of  the  Summer  Cabbages,  fre- 
quently yielding  as  much  per  acre  as  our  famous 
Danish  Round  Head,  and  can  be  planted  much  later, 
and  yet  make  a good  crop.  Postpaid:  Pkt.,  5c;  oz ., 
45c;  %-lb.,  $1.75;  lb.,  $6.00. 

^ vncc  This  is  a cross  between  Win- 
a nigstadt  and  Flat  Dutch 

cabbage,  possessing  the  good  qualities  of  both.  It 
was  originated  at  Greeley,  Colo.,  about  20  years 
ago  by  a man  named  Scott,  and  since  has  been  im- 
proved until  it  is  now  one  of  the  best  second  early 
and  fall  varieties.  It  is  a sure  header,  the  most 
prolific  and  most  largely  grown  cabbage  in  the 
Greeley  District,  and  for  the  past  few  years  has 
been  grown  successfully  and  largely  in  California, 
where  it  is  fast  becoming  very  popular.  Scott’s 
Cross  produces  a round,  medium-sized,  solid  head, 
similar  in  shape  to  our  Famous  Danish  Round 
Head.  Postpaid:  Pkt.,  5c;  oz.,  45c;  %-Ib,  $1.75; 
lb.,  $6.00. 

Early  Jersey  Wakefield  ^ ‘eJi! 

iest  of  all  the  early  cabbages,  and  the  variety  most 
largely  grown  for  extra  early  marketing.  Its  ex- 
ceeding hardiness,  not  only  to  resist  cold  and  other 
unfavorable  conditions,  make  it  the  surest  and 
best  variety  for  extra  early  planting.  It  is  conical 
in  shape,  good  size,  sure  header,  with  but  few  out- 
side leaves.  The  favorite  early  cabbage  with  mar- 
ket gardeners.  Postpaid:  Pkt.,  5c;  oz.,  35c;  %-lb., 

$1.00;  lb.,  $3.50. 

Michael  Anderson,  Newton,  Utah:  The  seeds  I 

hongbt  was  the  best  I have  planted  for  some  time. 


C o pi  w O m u | M ^ An  extra  early  flat  heading 
Ijr  ■■■g  variety,  which  has  become 

popular  on  account  of  its  earliness.  The  heads  are 
very  solid  and  shapely,  and  as  it  makes  quickly 
may  be  marketed  very  early,  enabling  the  grower 
to  realize  fancy  prices.  The  quality  is  excellent, 
tender  and  of  fine  flavor.  Postpaid:  Pkt.,  5c;  oz., 

35c;  %-lb.,  $1.00;  lb..  $3.50. 

Caylw  Qiimmot'  This  is  a very  Popular 
&**■  oummer  variety  with  market  gar- 
deners throughout  the  country.  It  forms  large, 
solid,  round,  flattened  heads  of  excellent  quality, 
tender  and  sweet.  The  heads  average  double  the 
size  of  the  Jersey  Wakefield,  and  matures  only  ten 
or  twelve  days  later.  Postpaid:  Pkt.,  5c;  oz.,  35c; 

*4-Ib.,  $1.00;  lb.,  $3.50. 

Henderson’s  Succession  did  VoW 

whether  grown  for  medium  early,  midsummer  or 
late  crop.  The  heads  are  large,  hard,  solid  and  of 
fine  quality.  A fine  variety  for  summer  or  winter 
use.  One  of  the  surest  varieties  to  make  a crop  un- 
der all  conditions,  and  does  well  in  all  seasons,  no 
matter  when  planted.  Postpaid:  Pkt.,  5c;  oz.,  35c; 

14-lb.,  $1.00;  lb.,  $3.50. 

Early  Dwarf  Flat  Dutch  lent  second 

early  variety,  producing  large,  solid,  round  heads, 
flattened  on  top,  tender  and  fine  grained.  Highly 
valued  for  its  quality  and  ability  to  resist  heat. 

Postpaid:  Pkt.,  5c;  oz.,  35c;  %-lb.,  $1.00;  lb.,  $3.50. 

Large  Late  Drumhead  winter  c a b - 

bage;  recommended  for  its  fine,  large,  deep,  solid, 
heavy  and  long-keeping  heads.  Has  few  outer 
leaves.  Especially  good  for  winter  storage,  or 
shipping  long  distance.  Postpaid:  Pkt.,  5;  oz.,  35c; 
i/4 -lb.,  $1.00;  lb.,  $3.50. 

CiiHohAoH  Heads  are  large,  round,  flattened, 
OUiCIICdU  uniform,  very  hard,  firm  and 
sweet,  and  average  from  10  to  15  pounds  each.  Cer- 
tain to  head,  a good  shipper  and  a fine  keeper. 
Postpaid:  Pkt.,  5c;  oz.,  35c;  %- lb.,  $1.00;  lb.,  $3.50. 

Premium  Late  Flat  Dutch 

varieties,  this  large  heading  sort  is  the  most  pop- 
ular. No  other  cabbage  of  this  class  is  so  univers- 
ally planted.  It  is  a low-growing  variety,  heads 
large,  bluish  green,  round,  solid,  broad  and  flat  on 
top.  A sure  header  and  a good  keeper.  Most 
popular  cabbage  for  kraut  purposes.  Postpaid: 
Pkt.,  5c;  oz.,  35c;  14 -lb.,  $1.00;  lb.,  $3.50. 

Large  Red  Drumhead  SS»isrwRo»nd 

Head.  This  new  red  cabbage  originated  in  Den- 
mark, and  is  considered  one  of  the  best  strains 
introduced.  Plants  are  strong  and  compact  in 
growth,  producing  dark  red,  round,  solid  heads  of 
large  size,  equally  as  hard  and  handsome  in  appear- 
ance as  our  famous  Danish  Ball  Head.  The  red 
color  extends  to  the  center  of  each  head,  making 
it  a valuable  sort  for  home  garden,  market  or  pick- 
ling. Best  imported  Danish  grown  seeds.  Post- 
paid: Pkt.,  5c;  oz.,  35c;  *4 -lb.,  $1.00;  lb.,  $3.50. 


14 


'/f  IRE  MAIL  ORDER  SEED  MOUSE  OF  THE  WEST  1 


CELERY  CABBAGE 
or  CELERY 
LETTUCE 


Charleston  Wakefield 

Charleston  Wakefield  whicifXLVn" 

is  larger  and  a little  later  than  the  Early  Jersey 
Wakefield,  the  head  being  fully  as  solid,  but  less 
pointed  and  considerably  larger.  Postpaid:  Pkt., 

5c;  oz.,  35c;  i/i-lb.,  $1.00;  lb.,  $3.50. 


Mammoth  Red  Rock  ggi® 

highly  recommended,  hard  as  a rock.  Postpaid: 
Pkt.,  5c;  oz„  35c;  %-lb.,  $1.00;  lb.,  $3.50. 


Drumhead  Savoy 


Drumhead  Savoy  Tery  ?ES 

I quality;  leaves  very  much  crinkled.  One  of  the 
. very  best  of  the  Savoy  type.  The  flavor  is  very 
much  improved  by  a light  frost.  Postpaid:  Pkt., 
i 5c;  oz.,  35c;  M-lb.,  $1.00;  lb.,  $3.50. 



De  Witt  Trotter,  Goshen,  Utah:  Will  say  your 

seed  gave  good  satisfaction.  During  our  local  ex- 
hibit of  products  we  received  second  prize  on  Dan- 
ish Ball  Head  Cabbage  and  first  prize  on  White 
Portugal  or  Silver  Skin  Onions. 


Celery  Cabbage 

This  novelty  is  a combination  of  celery,  lettuce 
and  cabbage,  and  is  called  Celery  Cabbage,  al- 
though it  should  be  called  Celery  Lettuce,  as  it  re- 
sembles and  tastes  more  like  lettuce  than  cabbage. 
This  new  novelty  has  created  quite  a sensation  in 
the  East,  where  it  has  been  grown  for  several 
years  passed.  Celery  Cabbage  may  be  cut  while 
young  and  used  as  greens,  or  like  lettuce  used  as  a 
salad,  but  the  most  popular  method  is  to  tie  the 
leaves  as  you  do  endive  and  cauliflower,  blanch 
the  inner  leaves,  and  serve  as  you  do  celery.  In 
this  way  it  is  most  delicious  and  appetizing.  It  is 
very  hardy,  and  a strong  grower,  resembling  in 
appearance  Co’s  Lettuce.  It  is  easily  grown ; may 
be  sown  in  the  open  and  cultivated  as  lettuce,  or 
plants  may  be  grown  in  hotbeds  and  transplanted 
as  cabbage.  It  should  not  be  grown  as  thick  as 
lettuce,  as  it  grows  larger  than  celery.  Every 
gardener  should  by  all  means  try  this  new  veget- 
able. It  is  both  appetizing  and  attractive,  and  we 
predict  success  for  it.  Postpaid:  Pkt.,  5c;  %-oz., 
25c;  oz.,  40c;  *4 -lb.,  $1.25. 


gfBRUSSELS  SPROUTS 

A species  of  the  cabbage  family,  which  produces 
miniature  heads  from  the  sides  of  the  stalks.  These 
heads  are  a great  delicacy,  boiled  in  the  same  way 
as  cauliflower.  The  seed  should  be  sown  about  the 
middle  of  May  in  seed  beds.  Ready  for  use  late  in 
the  Autumn  after  the  early  frost. 

Brussels  Sprouts  are  highly  valued  in  all 
European  countries,  but  are  not  generally  appre- 
ciated here..  Thousands  of  native  Americans  have 
never  tried  them,  and  do  not  know  what  palatable 
and  nutritious  vegetables  they  are.  They  should 
be  in  every  garden. 

| HuiaKf  The  most  useful  vari- 

improvea  uwan  ety>  Piants  grow 

to  3 feet  high,  very  hardy,  and  giving  compact, 
round  sprouts  of  large  size,  and  good  quality. 

Postpaid:  Pkt.,  5c;  oz.,  40c;  *4- lb„  $1.50;  lb„  $5.00. 


Chautenay 


Danver’a  Half  Long 


Danver’s  Half- Long  |heen ebreaV  cro°Pr 

Will  yield  most  per  acre,  and  most  profitable  for 
market  gardeners.  It  is  grown  largely  everywhere 
on  account  of  its  great  productiveness  and  adapt- 
ability to  all  classes  of  soil.  Tops  medium  size, 
roots  deep  orange,  tapering  uniformly  to  a blunt 
point,  stump  rooted,  smooth  and  handsome;  flesh 
sweet,  crisp  and  tender.  Although  of  medium 
length  it  gives  the  largest  yield  of  any  carrot.  It  is 
second  to  none.  Postpaid:  Pkt.,  5c;  ©z.,  15c;  14-lh., 
50c;  lb.,  $1.75. 

r'Avolocc  A fine,  half-long,  early  carrot,  med- 
vUicICdd  jum  sized,  even  shaped,  and  very 
productive.  Blunt  base  and  small  tap  root.  The 
flesh  is  a rich  orange  red,  finely  grained,  and  very 
free  from  the  woody  yellow  heart  or  core  usually 
found  in  most  red-fleshed  carrots.  Postpaid:  Pkt., 
5c;  oz„  15c;  *4-lb.,  50c;  lb.,  $1.75. 

N ante’s  Half- Long  g "“iMtV1"'." 

handsomest  in  shape  of  the  medium-sized  sorts, 
sweet,  fine  flavored,  almost  without  a core,  very 
fine  grained,  excellent  for  home  and  market  garden 
and  bunching  purposes.  Postpaid:  Pkt.,  5c;  o*.,  15c; 
V4 -lb.,  50c;  lb.,  $1.75. 


CARROTS 

One  ounce  to  every  100  feet  of  drills;  3 to  4 pounds 
per  acre. 

Carrots  are  not  appreciated  as  they  should  be. 
Their  table  qualities  are  excellent,  and  as  a food 
for  stock  they  are  surpassed  by  few  root  crops. 
The  larger  varieties  produce  large  crops,  and  are 
relished  by  all  kinds  of  stock.  They  are  especially 
valuable  when  fed  to  dairy  cows,  producing  an  in- 
creased flow  of  rich  milk,  imparting  a beautiful 
golden-yellow  to  the  butter. 

Carrot  seed  are  very  scarce  and  high  priced.  We, 
however,  managed  to  secure  good  stocks  of  all 
varieties  we  list,  and  are  able  to  supply  any  reason- 
able quantities  of  them. 

Of  carrots  we  handle  only  the  French-grown 
seed,  as  stock  grown  from  American  Seed  soon 
loses  its  color,  flavor,  shape  and  productiveness. 
French  seed  is  very  scarce  this  season.  Better  order 
early,  and  be  sure  of  getting  your  supply. 
(P'SJLTURE  Like  other  root  crops,  it  flour- 
h ishes  best  in  a well  enriched, 

sandy  soil,  deeply  tilled,  and  if  plowed  the  Fall  be- 
fore, so  much  the  better.  Sow  in  early  Spring  in 
drills  12  to  18  inches  apart,  finally  thinning  the 
plants  to  about  3 or  4 inches  apart. 

Chanionau  Very  productive,  medium  early, 
VlldlllCIlaj  and  Qf  excellent  quality;  tops 
medium  size,  neck  small,  roots  thick,  5V2  to  6 inches 
in  length,  uniformly  half-long,  but  stump  rooted, 
and  tapering  slightly,  smooth,  deep  orange  red  in 
color.  Flesh  very  crisp  and  tender.  One  of  the  best 
in  quality  for  the  market  and  home  garden.  Its 
great  productiveness  and  ease  with  which  it  can  be 
harvested  make  it  very  desirable  as  a field  sort. 
Postpaid:  Pkt.,  5c;  ©z.,  15c;  !4-lb.,  50c;  lb.,  $1.75. 


16 


me  MAIL  ORDER  SEED  MOUSE  OF  THE  WEST1 


Oxheart  or  Guerande  p“npuaa? 

carrot  is  intermediate  as  to  length  between  the 
half-long  varieties  (such  as  Danvers)  and  the 
Scarlet  Horn  Carrots,  but  is  much  thicker  than  the 
latter,  being,  at  the  top,  from  4 to  5 inches  in 
diameter.  Flesh  bright  orange,  fine  grained  and 
sweet.  It  is  of  very  fine  quality  for  table  use,  and 
equally  good  for  stock.  Where  other  sorts  require 
digging,  Oxheart  can  be  easily  pulled,  making  it  a 
particularly  desirable  sort  for  soils  so  stiff  and 
hard  that  other  sorts  do  not  grow  well.  Postpaid: 
Pkt.,  5c;  oz.,  15c;  *4-15.,  50c;  lb.,  $1.75. 

Improved  Long  Orange  Sil svaar?eatyd 

very  handsome  and  uniform  in  shape.  Roots  are 
deep  orange-colored,  good  flavor;  yields  very 
heavily.  Requires  a deep  soil.  The  roots  are 
smooth,  fine  grained,  and  very  large,  often  growing 
12  inches  in  length.  Postpaid:  Pkt.,  5c;  oz.,  15c; 

14-lb.,  50c;  lb.,  $1.75. 


Earlv  The  earliest  variety  of 

Edny  Wcsr3£m.em  all  Especially  adapted 
for  forcing  in  hotbeds  and  cold  frames.  Postpaid: 
Pkt.,  5c;  oz.,  15c;  14  -lb.,  50c;  lb.,  $1.75. 

Early  Scarlet  Horn  °npeula£r 

grown.  Color,  deep  orange;  flesh  fine  grained,  and 
of  excellent  flavor;  tops  small;  has  a short  stump- 
shaped root.  Grows  well  in  shallow  soil.  One  of 
the  best  for  early  outdoor  planting  and  for  tabl.e  use. 

Postpaid:  Pkt.,  5c;  oz.,  15c;  14-lb.,  50c;  lb.,  $1.75. 

RisJo’isn  Grows  one-third  out  of  the 
* ucigtftii  ground.  Root  white,  green 
above  ground,  with  small  top.  It  grows  to  a large 
size,  making  a very  heavy  yield.  Grown  exclusiveiy 
for  stock  feeding.  Postpaid:  Pkt.,  5c;  oz.,  10c;  14- 
lb.,  40c;  lb.,  $1.25. 

ReJ&izm  Same  as  White  Belgian, 
leilUW  OtfiglcUl  except  ' ulor  is  yellow. 

Postpaid:  Pkt.,  5c;  oz.,  10c;  14 -ib.,  40c;  lb.,  $1.25. 


CAULIFLOWER 

One  ounce  of  seed  will  produce  3,500  plants. 

For  Cauliflower  Seed,  Cauliflower  Plants  and  Cauliflower  Infor- 
formation  We  Are  Headquarters 


The  Southern  and  Eastern  demand  for  Colorado  Cauliflower  has  increased  so  rapidly  in  the  past  few 
years  that  it  is  now  one  of  the  most,  if  not  the  most,  profitable  Vegetable  crop  our  gardeners  grow. 
Cauliflower  is  a cool  weather  crop.  Our  climate  being  ideal  for  it.  Our  cool  nights  and  irrigating  system 
enable  us  to  produce  a fine  quality  of  flowers  at  a season  of  the  year  when  it  is  too  hot  to  produce  them 
in  other  sections.  From  small  express  shipments  a few  years  ago  our  shipments  have  increased  until  now 
we  are  shipping  carload  lots  of  it,  and  when  our  growers  more  thoroughly  understand  the  best  methods 
of  culture,  the  best  varieties  to  grow,  and  the  proper  way  to  prepare  and  pack  it  for  market,  we  predict 
our  shipments  will  soon  equal,  if  not  surpass,  that  of  celery  from  this  territory,  as  no  state  in  the  Union 
can  produce  Cauliflower  equal  to  that  grown  in  Colorado,  and  the  Rocky  Mountain  Region. 

The  growing  of  Cauliflower  seed  requires  more  care  and  is  subject  to  more  failures  than  that  of 
any  other  vegetable,  and  for  this  reason  is  the  highest  priced  of  any  vegetable  seed  grown.  We  do  not 
handle  American  grown  seed,  as  conditions  here  do  not  seem  conducive  to  the  proper  growth  and  develop- 
ment of  it.  We  have  our  seed  grown  for  us  under  contract  in  Denmark  by  the  Cauliflower  Specialist, 
who  propagated  and  introduced  Henderson’s  Famous  Snowball,  and  our  Self-Protecting  Snowball,  the 
two  most  famous  and  best  strains  on  the  market  today,  therefore,  the  seed  we  are  offering  are  the  purest 
and  best  that  have  yet  been  produced,  and  the  same  that  wre  plant  on  our  Vegetable  Farm,  where  we 
grow  it  by  the  car  load.  If  you  want  the  best  seed  obtainable,  something  true  to  name  and  description, 
and  something  you  can  depend  upon,  give  us  your  order,  and  you  will  get  it. 

The  crop  of  Cauliflower  Seed  in  Denmark  was  so  small  last  year  that  the  Danish  Government  pro- 
hibited the  exportation  of  it.  We,  however,  managed  to  secure  some  at  a very  high  price  before  it  was 
embargoed,  and  will  fill  orders  at  prices  quoted  as  long  as  our  stock  lasts.  “First  come,  First  served.’* 


Early  Snowball 

17 


I t/IE  BURTON  SEED  CO.  is™  & market  st.  DENVER,  COLO.1^  ' 


dJ  I TLI  Cauliflower  can  be  grown  in 

^ w *■  ■ this  climate  from  early  Spring 

to  late  Fall  on  rich,  cool,  moist  soil,  which  is  best 
for  it.  For  Spring  and  early  Summer  crop,  sow 
seed  during  January  and  February  in  hotbeds.  Be 
careful  that  beds  are  not  kept  too  hot,  or  plants 
will  grow  tall  and  spindling.  Such  plants  are 
worthless,  and  invariably  shoot  or  sprangle  out 
without  heading.  A good  stocky  plant  from  5 to  6 
inches  high  is  best. 

When  danger  of  freezing  is  over,  set  in  rows  2V2 
to  3 feet  apart,  and  about  18  inches  apart  in  the 
row,  and  continue  to  set  at  regular  intervals  until 
July  1,  and  then  you  should  have  a steady  supply 
all  season.  After  plants  are  set,  cultivate  same  as 
cabbage,  and  the  more  often  and  thoroughly  cul- 
tivated the  better  the  crop  will  be.  Cauliflower  re- 
quires a good  deal  of  water,  especially  when  head- 
ing. The  plants  should  be  kept  constantly  growing, 
as  the  crop  may  be  injured  if  growth  is  checked  at 
any  time.  When  it  begins  to  head,  watch  the  stalks 
closely,  and  when  the  head  develops  to  about  the 
size  of  a silver  dollar,  draw  the  leaves  over  the 
head  and  tie  them  together  to  protect  the  head 
from  the  sun  and  light,  and  make  it  white  and 
solid. 


This  type  seems  espe- 
cially adapted  to  our 
climate  and  soil.  Suitable  either  for  early  or  late 
planting.  Under  favorable  conditions  nearly  every 
plant  will  make  a fine,  solid  head  of  good  size.  The 
seed  we  are  offering  of  this  variety  was  imported 
by  us  direct  from  France.  We  have  grown  this 
variety  on  our  Farm  for  several  years,  often  har- 
vesting 25,000  pounds  per  acre  of  exceptionally  fine 
stock.  Postpaid:  Pkt.,  20c;  10c;  oz„  $3.00; 

14-lb.,  $10.00;  lb.,  $35.00. 

El  1*^11  An  early  market  variety, 
kfmrcaii  ki  iui  1 very  productive,  with  large, 
white,  compact  heads  of  good  quality.  Some  prefer 
it  to  Early  Snowball,  as  it  is  remarkable  for  its 
reliability  in  heading.  Postpaid:  Pkt.,  20c;  14-oz., 
!)0c;  oz.,  $3.00;  %- lb.,  $10.00;  lb.,  $35.00. 

Danish  Dry  Weather  SJVVeivy 

variety  that  matures  later  than  the  Snowball  or 
Erfurt.  It  is  especially  adapted  for  growing  in  dry 
localities  on  account  of  its  large  leaves,  which 
furnish  a great  protection  for  the  heads.  The  ideal 
variety  for  the  dry  farmer  or  parties  having  scarc- 
ity of  water.  Postpaid:  Pkt.,  20c;  14-oz.,  $j.00;  oz., 
$3.50;  14-lb.,  $12.00;  lb.,  $40.00. 


A stalk  of  Improved  Self-Protectiug  Snowball  Cauliflower,  growing  on  The  Burton  Seed  and  Vegetable 
Farm,  showing  tlie  bead  as  it  begins  to  form.  Note  the  heavy  foliage  and  liow  the  inner  leaves  protect  the 


bead. 


Improved  Self- Protecting  Snowball 


This  is  the  most  improved  and  best  type  of 
Cauliflower  on  the  market  today.  It  is  pro- 
duced by  the  same  Cauliflower  Specialist,  who  originated  and  grows  Henderson’s  famous  strain  of  Snow- 
ball. The  originator  claims  this  strain  possesses  all  the  good  qualities  of  Henderson’s  strain,  and  in 
addition  thereto  has  a heavier  foliage,  longer  leaves  that  stand  up  perfectly  straight  and  so  close  to- 
gether and  so  crowded  that  the  inner  leaves  are  unable  to  grow  out,  thereby  forcing  them  to  grow  in  a 
whorl  over  the  head,  covering  it  in  a natural  way,  shutting  out  the  sun  and  light,  making  it  self-pro-  I 
tecting  (or  self-bleaching).  This  strain  we  have  called  Self-Protecting  Snowball,  as  that  is  really 


what  it  is.  It  is  simply  Henderson’s  strain  improved,  so  that  it  protects  itself  naturally,  which  is  quite 
an  object  in  saving  to  the  grower. 


We  grow  this  strain  ^exclusively  on  our  Vegetable  Farm  for  our  late  Cauliflower.  We  have  found  this 
strain  suitable  for  early  or  late  planting,  of  very  hardy,  robust  growth,  a sure  header,  forming  large, 
white,  compact  heads  that  could  not  be  distinguished  from  its  parent  stock — Henderson’s  Snowball. 

We  consider  this  the  best  and  most  perfect  Cauliflower  on  the  market  today,  and  being  self-protect- 
ing is  decidedly  the  best  and  least  expensive  to  harvest.  We  can  cheerfully  recommend  it  to  those  want- 
ing the  best  that  has  yet  been  produced.  Postpaid:  Pkt.,  20c;  14-oz.,  $1.00;  oz.,  $3.50;  >4-lb.,  $12;  lb.,  $40. 


18 


TME  MAIL  ORDER  SEED  ROUSE  OF  THE  WEST  1 


Snowball  ( Henderson’s  Strain) 

This  superior  strain  of  cauliflower  seed  is  grown 
for  us  by  a Danish  Cauliflower  Specialist  of  Den- 
mark, who  grows  for  Peter  Henderson  & Co.,  Hen- 
derson’s famous  strain  of  Snowball  Cauliflower 
seed.  We  have  sold  the  seed  of  this  special  strain 
for  6 years,  and  have  received  only  praise  and  com- 
mendation from  its  users,  who  claim  it  grows  the 
finest,  whitest,  most  compact  and  perfect  flower 
they  ever  saw  produced  from  any  strain  or  variety 
of  cauliflower.  This  strain  is  so  well-known  to 
gardeners  that  it  is  almost  a waste  of  time  to 
attempt  to  describe  it.  Its  superiority  lies  in  its 
close-growing,  compact  habits,  causing  it  to  invari- 
ably form  a perfect,  solid,  white  head,  under  con- 
ditions where  other  strains  would  fail.  It  is  not 
only  the  very  best  early  variety  grown,  but  its 
heat-resisting  qualities  and  sureness  to  head  have 
made  it  a very  popular  variety  for  late  planting. 
If  you  have  ever  grown  this  special  strain,  you  will 
want  to  grow  it  again,  and  we  feel  more  than 
fortunate  in  being  able  to  supply  you  with  exactly 
the  same  strain,  and  quality  of  seed  you  would  re- 
ceive from  Henderson  were  you  to  order  from  him. 
If  the  seed  you  have  been  planting  has  not  been 
entirely  satisfactory,  give  us  an  order  for  some  of 
this  superb  strain.  You  will  be  more  than  satisfied 
with  results.  A trial  will  make  you  a permanent 
customer.  Postpaid:  Pk:t.,  20c;  ^4-oz.,  $1.00;  oz., 

$3.50;  ^4-lb.,  $12.00;  lb.,  $40.00 


Snowball,  Henderson’s  Strain 


CELERY 

One  ounce  produces  15,000  plants. 

For  Celery  Seed,  Celery  Plants  and  Celery  Information  We  Are 

Headquarters 


Harvesting  Celery  on  The  Burton  Seed  and  Vegetable  Farm 

19 


j?  me  BURTON  SEED  CO.  15th  & market  st.  DENVER,  CQLQ 


No  vegetable  has  grown  In  demand  and  popularity  so  rapidly  as  lias  Colorado-grown  Golden  Self- 
Blanching  Celery.  It  is  one  of  the  most  profitable  vegetables  that  our  gardeners  grow.  A few  years 
ago  it  was  shipped  only  in  mixed  car  lots;  now  there  are  hundreds  of  cars  shipped  annually. 

The  Golden  Self-Blanching  and  Giant  Pascal  are  the  principal  varieties  grown  here.  The  Golden 
Self-Blanching  is  especially  adapted  for  Summer  and  Fall,  and  the  Giant  Pascal  for  Winter  use.  . Golden 
Self-Blanching  is  most  largely  grown,  seems  especially  adapted  to  our  altitude,  elimate  aud  soil,  and 
comes  in  at  a season  of  the  year  when  other  sections  are  out.  Our  proximity  to  the  mountains,  and  cool 
nights,  enable  us  to  grow  a superior  quality  of  this  variety.  It  stands  shipping  and  storing  well,  hundreds 
of  cars  being  shipped  annually  to  Southern  and  Eastern  markets,  where  it  commands  a premium  over 
that  grown  in  lower,  warmer  sections. 

Giant  Pascal  is  our  best  Winter  variety;  it  being  grown  exclusively  for  the  local  trade,  as  it  is  too 
tender  and  crisp  to  stand  shipping  any  distance. 


AMI  Tljpc  Golden  Self-Blanching  seed 
*■  1 w should  be  sown  in  hotbeds  about 

March  1st,  covering  the  seed  very  lightly.  We  have 
had  splendid  success  by  marking  off  the  beds  in 
rows  with  tines  of  a pitchfork,  sowing  the  seed  in 
rows  made  by  the  tines,  and  instead  of  covering 
with  dirt,  wet  an  old  gunnysack  and  spread  it  over 
the  bed.  Keep  this  sack  damp  until  the  seed 
sprouts  begin  to  grow  through  the  sack.  Then  re- 
move the  sack,  at  the  same  time  smear  a thin  coat 
of  mud  over  the  glass  to  prevent  the  sun  from 
burning  the  tender  plants,  removing  this  as  soon 
as  the  plants  are  strong  enough  to  stand  the  sun 
on  them.  Keep  the  seed  bed  moist,  giving  it  plentv 
of  air.  Keep  the  tops  of  the  plants  sheared  off, 
which  will  cause  them  to  grow  stockier  with  better 
roots.  The  plants  should  be  ready  for  planting  in 
the  field  by  May  10th  or  15th,  and  all  should  be  out 
by  June  15th.  When  ready  for  the  field,  set  the 
plants  in  double  rows  3 or  4 feet  apart,  and  about 
8 inches  apart  in  the  rows.  Care  should  be  taken 
to  press  the  soil  firmly  around  the  roots  of  the 
plants.  If  the  roots  are  very  long  they  should  be 
trimmed  off  to  about  3 inches  in  length.  This  will 
facilitate  handling  them,  and  cause  the  plant  to  be 
set  in  the  ground  in  much  better  condition.  Keep 
the  soil  well  stirred  between  the  rows  and  around 
the  plants.  A good  rule  is  to  plow  or  work  the 
ground  every  time  it  is  watered.  Great  care  should 
be  used  in  watering,  or  the  ground  will  sour  and 
cause  the  celery  to  blight  or  rust.  Celery  requires 
water  often,  but  not  a great  deal  at  a time.  It 
should  be  planted  on  ground  with  sufficient  fall  to 
permit  the  water  running  off  quickly.  When  about 
ready  to  harvest,  it  may  be  blanched  with  either 
boards  or  dirt;  boards  being  preferable  in  warm 
weather,  and  dirt  in  cool  weather.  When  desired 
for  Winter  use,  it  should  not  be  bleached  in  the 
field,  as  is  will  bleach  sufficiently  in  the  cellar  or 
pit,  after  being  put  away. 

Giant  Pasoal  seed  should  be  sown  from  the  1st 
to  15th  of  April  in  hotbeds,  same  as  the  Golden 
Self-Blanching.  Plants  should  be  set  in  the  field 
from  June  10th  to  July  1st,  in  single  rows  about  8 
inches  apart  in  the  row,  cultivating  same  as  the 
Self-Blanching.  About  October  10th,  or  before 
freezing,  it  should  be  trenched  and  protected  from 
freezing,  when  it  will  bleach,  and  be  ready  for  win- 
ter use. 


White  Plume 


A handsome  very  early  vari- 
ety. Much  in  demand  as  a 
market  sort  on  account  of  its  attractive  appear- 
ance, and  requiring  a very  short  time  for  blanching. 
This  variety  has  met  with  but  little  success  in  the 
vicinity  of  Denver,  but  is  quite  popular  in  the  vicin- 
ity of  Pueblo,  Canon  City,  Florence,  and  the  warmer 
climates.  Seed  from  the  same  French  specialists  as 
the  Golden  Self-Blanching  and  Giant  Pascal.  Post- 
paid: rkt.,  10c ; oz.,  30c;  14-lb.,  $1.00;  lb.,  $3.00. 


Celeriac  or  Turnip  - Rooted 

This  is  the  best  celeriac  for  main  crop, 
VCICry  and  is  ^^0  most  popular  with  growers. 
The  roots  are  large,  almost  globe  shaped,  smooth, 
and  with  only  a few  roots  at  the  bottom.  The 
flavor  and  quality  are  excellent.  After  the  roots 
have  attained  a diameter  of  2 inches  or  over,  they 
are  fit  for  use.  To  keep  through  Winter,  pack  in 
damp  earth  or  sand,  and  put  in  the  cellar,  or  leave 
out  of  doors,  and  cover  with  earth  and  straw  like 
beets  and  carrots.  Culture,  the  same  as  celery. 
Postpaid:  Pkt.,  5c;  oz.,  20c;  14 -lb.,  05c;  lb.,  $2.00. 


“YOUR  CHECK  IS  GOOD 
In  ordering  from  us,  if  it  is  not  convenient  for 
you  to  secure  a Bank  Draft  or  Money  Order,  send 
your  personal  check,  provided  you  have  money  in 
the  bank  to  pay  it. 


Golden  Self-Blancliing 


Golden  Self- Blanching 

planted  for  marketing  during  Summer  and  Early 
Fall.  It  is  by  far  the  most  profitable  variety  of 
celery  for  this  locality,  as  it  is  self-blanching,  and 
harvested  before  cold  weather.  There  is  no  veg- 
etable crop  grown  where  the  crop  depe  ds  so  much 
upon  the  quality  of  the  seed.  rl  he  best  and  only 
dependable  seeds  of  this  variety  are  grown  in 
France.  Several  attempts  have  been  made  to  grow 
them  in  California,  with  unsatisfactory  results,  as 
the  plants  either  go  to  seed  or  become  soft  before 
maturing.  Our  seeds  are  grown  in  France  by  Vil- 
morin-Andrieux  & Co.,  the  world-famed  celery 
specialists.  Our  seeds*come  in  their  sealed  pack- 


Giant  Pascal 

Aiant  PssasI  This  is  by  far  the  best  vari- 
« l dill  I uSWol  ety  f0r  iate  Fall  and  Winter. 

! In  fact,  it  is  the  only  late  variety  that  has  succeeded 
here.  Its  crisp,  delicious  flavor  has  made  it  a 
favorite  with  the  local  trade.  Every  home  garden 
should  grow  enough  for  home  use.  Our  seeds  of 
this  variety  are  French-grown  by  Vilmorin-An- 
drieux  & Co.,  the  famed  celery  specialists.  Post- 
paid: Pkt.,  10c;  oz.,  30c;  ^4-lb.,  $1.00;  lb.,  $3.00. 


ages,  which  itself  is  a guarantee  of  purity  and 
excellence.  We  use  these  seeds  exclusively  on  our 
Farm,  and  know  there  are  none  better.  Owing  to 
the  World  War  this  variety  is  very  scarce  and 
high.  Should  the  war  continue  muon  longer,  we 
may  not  be  able  to  secure  any  for  next  year’s  re- 
quirements. Postpaid:  Pkt.,  20c;  ^-o* , 40c;  oz., 

$1.50;  %-lb.,  $5.50;  y2-l b.,  $11.00;  lb.,  $20.00. 


CHICORY 

One  ounce  to  100  feet  of  row. 

CUI  TURF  Chicory  is  grown  quite  largely 
B WIAB™  for  the  large,  thick  roots,  which 
are  dried,  roasted  and  ground  as  a substitute  or 
adulterant  for  coffee.  The  leaves  are  also  much 
used  as  a r salad  during  the  early  Spring  months. 
To  secure  large,  smooth  roots,  the  soil  should  be 
light,  rich  and  deeply  worked,  and  the  plants  should 
be  thinned  out  to  t>  inches  apart  in  the  row. 

mnn  This  is  the  best  variety  for  general 
vvmmvil  use.  The  culture  and  demand,  how- 
ever, are  limited.  Postpaid:  Pkt.,  5c;  oz.,  10c;  14- 
lb.,  25c;  lb.,  85c. 


CHIVES 

A small,  hardy,  perennial  plant,  resembling  the 
onion  in  appearance,  and  growing  in  clusters.  They 
are  grown  for  the  young  leaves,  which  are  pro- 
duced freely  from  early  Spring  until  late  Fall,  and 
give  a mild  onion  flavor  to  meats,  salads  and  var- 
ious dishes.  The  tops  appear  early  in  the  Spring, 
, and  can  be  cut  off  close  to  the  ground  when  needed. 
They  can  also  be  grown  in  pots  in  a sunny  window 
during  Winter.  By  Parcel  Post,  Postpaid:  Per 
bunch,  sprouted,  20c  each;  2 for  35c.  By  express  at 
purchaser’s  expense,  15c  each ; per  dozen,  $1.25. 


CHERVIL 

CupIaH  Greatly  superior  to  the  old  plain  vari- 
wtlE  iwU  e ty , being  earlier,  more  handsome,  and 
having  fully  as  fine  a fragrance  and  flavor.  It  is 
used  for  garnishing  and  flavoring  dishes  of  meats 
and  vegetables.  Postpaid:  Pkt.,  5c;  oz.,  10c;  *4 -lb., 
30c;  lb.,  $1.00. 


One  ounce  to  100  feet  of  row. 


Ei no  Trinlf*  fSsH  a well-known  pungent 

fine  I ripit?  VW:  1 salad.  Can  be  used 
alone  or  with  lettuce.  Should  be  thickly  sown  at 
frequent  intervals  to  keep  up  succession,  as  it  soon 
runs  to  seed.  Postpaid:  Pkt.,  5c;  oz.,  10c;  14-lb.. 
30c;  lb.,  $1.00. 


Watercress 


Highly  esteemed  as  a salad, 
also  for  garnishing  purposes. 
Watercress  grows  best  in  a very  moist  soil,  or  on 
the  edge  of  shallow,  running  streams.  Sow  the 
seed  thinly  in  shallow  drills  in  moist  ground.  When 
well  started,  transplant  the  young  plants  to  the 
borders  of  the  stream,  or  moist  land,  where  it  is  to 
grow.  The  plants  will  spread  rapidly,  and  soon 
afford  a good  supply  for  cutting,  and  can  be  cut 
repeatedly  throughout  the  season.  Postpaid:  Pkt., 
5c;  y2-oz.,  25c;  oz.,  40c;  14 -lb.,  $1.50;  lb.,  $5.00. 


CORN  SALAD 

This  small  salad  is  used  during  the  Winter  and 
Spring  months  as  a substitute  for  lettuce.  It  is 
also  cooked  like  spinach.  Sow  the  seed  on  the 
approach  of  cool,  moist  weather  in  the  Fall  to  pro- 
duce leaves  for  Winter  and  early  Spring  use. 
Mulch  with  straw  to  protect  from  cold.  Postpaid: 
Pkt.,  5c;  oz.,  10c;  %-lb.,  30c;  lb.,  $1.00. 

CUCUMBERS 

One  ounce  of  seed  will  plant  50  hills. 

This  is  one  of  the  vegetables  that  can  be  grown 
to  perfection  by  any  one  who  can  control  a few 
yards  of  reasonably  good  soil  that  is  fully  exposed 
to  the  sun.  Every  family  should  be  supplied  from 
its  own  garden,  since  the  fruit  is  so  much  better 
when  gathered  from  the  vines  than  in  its  more  or 
less  wilted  condition,  as  when  found  on  the  market. 

^IILTNRF  Cucumbers  succeed  best  in 
^ W"*1  ■ Wr%&  warm,  moist,  rich,  loamy  soil. 
Plant  as  soon  as  danger  from  frost  has  passed,  in 
hills  about  4 feet  apart  each  way.  Prepare  the 
hills  by  mixing  a shovel  full  of  well-rotted  manu.e 
with  the  soil.  Plant  the  seed  about  1 inch  deep,  10 
to  12  seeds  to  the  hill.  Do  not  allow  any  fruit  to 
ripen,  as  that  will  cause  them  to  stop  bearing. 
When  all  danger  of  insect  attacks  is  over,  thin  to 
3 'or  4 plants  to  the  hill. 


Snow’s  Pickling 


21 


I TflE  BURTON  SEED  CO.  15W.  & market  st.  DENVER,  COLa 


Snow’s  Pickling 


An  early  maturing1, 
very  small,  dark  green 
cucumber,  symmetrical,  square  ended,  and  very 
popular  with  many  growers,  who  want  an  ideal 
pickle.  Postpaid:  Pkt.,  5c;  oz.,  10c;  34-lb.,  30c; 

lb.,  $1.00. 

Extra  Long  Evergreen  White 

Cmima  A very  fine  strain  bearing  long,  green 
fruit,  often  measuring  from  10  to  12 
inches  in  length,  smooth,  round,  and  of  fine  quality. 
An  excellent  variety  for  either  hot-beds  or  out-door 
planting.  Postpaid:  Pkt.,  5c;  oz.,  10c;  %-lb.,  30c, 
lb.,  $1.00. 

Arlington  White  Spine  4hFtre°“I 

variety  of  average  size,  7 to  8 inches  in  length, 
with  broad,  showy  foliage.  Habit  of  growth  vigor- 
ous. Fruit  long,  slim,  and  very  dark  green  through- 
out the  entire  length,  with  only  a very  slight,  white 
marking  at  the  blossom  end.  Flesh  is  crisp,  white 
and  solid,  with  very  few  seeds.  Postpaid:  Pkt.,  5c; 
oz.,  10c;  J,4-lb.,  30c;  lb.,  $1.00. 

LT  lonHi  Ic  A A medium  early,  white  spine  su- 
rx  iuiiui  rvc  cumber,  of  handsome  and  very 
attractive  green  color,  and  of  excellent  quality  for 
slicing.  Vines  are  very  hardy  and  productive.  The 
fruits  when  mature  are  about  8 inches  long,  and  are 
uniform  in  size  and  shape.  The  dark-green  col  r is 
retained  much  longer,  and  is  affected  less  by  the 
hot  sun  than  any  other  sort.  Its  uniform  size  and 
shape  and  splendid  color  make  this  variety  very 
popular  as  a shipping  sort.  Postpaid:  Pkt.,  5c;  ozM 
10c;  lb.,  30c;  lb.,  $1.00. 

Davis’ 
Perfect 

By  using  this 
variety,  gardeners 
can  produce  out- 
of-doors  cucum- 
bers that  will  sell 
on  the  market  for 
hot-house  forcing 
variety.  The  shape 
is  ideal.  It  is  al- 
most spineless  one 
third  of  its  length 
from  the  stem. 
Most  important  of 
all,  it  does  not 
lose  its  dark  rich 
color  when  grown 
out-of-doors.  It  is 
hard  to  tell  the 
difference  between 
it  and  the  hot- 
house cucumber. 
Our  seed  of  Davis’ 
Perfect  produce 
the  finest  cucum- 
ber we  ever  saw 
grown  anywhere, 
either  hot-house 
or  out-door,  and 
command  a pre- 
mium on  the  mar- 
ket over  any  other 
variety  grown 
here.  Postpaid: 
Pkt.,  5c;  oz.,  10c; 
’4 -lb.,  30c;  lb.,  $1. 


Early 

Frame 

A very  productive 
variety;  plants 
strong  and  vigor- 
ous ;fruit  straight, 
but  smaller  at  the’ 
ends  than  in  the 
middle;  bright 
green  color,  crisp 
and  tender.  An 
excellent  cucum- 
ber for  slicing  or 
pickling.  Postpaid, 
Pkt.,  5c;  oz.,  10c; 
% -lb.,  30c;  lb.,  $1. 


Fordhook  Famous 


improved  Long  Green  vae„rX 

productive.  The  fruits  are  very  long,  often  12 
inches,  slender,  and  of  uniform  dark-green  color. 
Excellent  for  slicing,  and  very  largely  used  for 
pickles.  Postpaid:  Pkt.,  5c;  oz.,  10c;  14 -lb.,  30c; 

lb.,  $1.00. 

Westerfield’s  Chicago  Pickling 

This  variety  is  preferred  above  all  others  by  some 
of  th  elargest  pickling  establishments.  It  is  one  of 
the  best,  combining  almost  every  good  quality,  and 
being  alike  suited  to  both  grower  and  pickle-maker. 

Postpaid:  Pkt.,  5c;  oz.,  10c;  34-lb.,  30c;  lb.,  $1.00. 

A handsome,  extra 
long,  white  spine 
cucumber,  produces  a perfectly  smooth,  very  dark- 
green,  straight  fruit,  often  measures  12  to  14  inches 
long.  They  are  always  solid,  flesh  being  a green- 
ish white,  firm  and  crisp,  and  of  most  delicious 
flavor.  It  is  a great  cropper.  Fruit  is  full  of  flesh, 
but  with  few  seeds.  Postpaid:  Pkt.,  5c;  oz.,  10c; 

34 -lb.,  30c;  lb.,  $1.00. 

Livingsston’s  Emerald  7yhilnsestvTF- 

green  cucumber,  retaining  its  color  until  quite  ripe, 
making  it  very  attractive.  The  fruits  are  long, 
straight  and  handsome,  of  the  most  desirable  qual- 
ities. The  young  fruit  are  dark  green,  straight, 
slender,  almost  spineless,  making  it_  splendid  for 
pickling.  Postpaid:  Pkt.,  5c;  oz.,  10c;  34-lb , 30c; 

lb.,  $1.00. 

A perfect  type  of  the  Ford- 
hook  Famous,  only  sold  un- 
der another  name.  Postpaid:  Pkt.,  5c;  oz.,  10c;  XA- 
Ib.,  30c;  lb.,  $1.00. 

As  an  extra  early  white 
spine  cucumber  it  has  no 
equal.  It  is  perfectly  shaped,  and  holds  its  dark 
green  color  better  than  any  other  white  spine. 
Fruits  grow  very  even  in  size,  and  regular  in  form. 
Color,  dark  olive  green,  with  lighter  spines  running 
from  blossom  end.  It  is  smooth,  tender  and  crisp. 
It  is  very  hardy,  robust  and  free  from  disease. 
Market  gardeners  and  large  growers,  who  value 
earliness,  will  find  this  a.  most  profitable  sort. 
Postpaid:  Pkt.,  5c;  oz.,  10c;  34-ib.,  30c;  lb.,  $1.00. 


The  Imperial 


Earliest  of  all 


Lemon  Cucumber 


Japanese  Climbing 


Davis’  Perfect 


This  dainty  little  cu- 
cumber resembles  a 
lemon,  both  in  form  and  color,  having  a distinctive 
flavor  superior  to,  and  not  found  in,  any  other  cu- 
cumber. The  crispness,  tenderness  and  sweetness 
are  all  that  could  be  desired.  It  has  a thin  skin, 
and  can  be  eaten  without  fear  of  the  harmful  re- 
sults that  some  experience  from  eating  cucumbers. 
Postpaid:  Pkt.,  5c;  oz.,  20c;  14 -lb.,  00c;  lb.,  $2.00. 

A useful  variety 
for  growing  on  a 
trellis,  wire  or  other  supports.  The  cucumbers  are 
long,  of  a dark-green  color;  white  flesh,  crisp  an! 
of  good  flavor.  Postpaid:  Pkt,,  5c;  oz.,  15c;  ^-Ib., 
40c;  lb.,  $1.25. 


22 


TME  MAIL  ORDER  SEED  MOUSE  OF  THE  WEST  1 


Boston  Pickling 

size,  bright,  green,  smooth.  One  of  the  most  largely- 
grown  varieties  for  pickling.  Postpaid:  Pkt.,  5c; 

oz.,  10c;  %-lb.,  30c;  lb.,  $1.00. 

ET<ii>|i/  Diiccian  Small,  extra  early,  hardy, 
Ectriy  r\U99ldII  productive.  Good  for  small 

pickles.  Postpaid:  Pkt.,  5c;  oz.,  10c;  i/4-lb.,  30c; 

lb.,  $1.00. 

Cnnl  and  An  extremely  early  and 

VWUI  dliU  ISfJ  very  popular  strain  of  the 

I White  Spine  family.  Fruits  6 to  8 inches  long, 
i slightly  tapering.  Skin  dark  green,  thickly  covered 
; with  small  black  spines.  Fine  for  slicing  and 
excellent  for  pickling.  Postpaid:  Pkt.,  5c;  oz.,  10c; 
14-lb.,  30c;  lb.,  $1.00. 

Thorbum’s  Everbearing 

tra  early  variety,  but  very  prolific.  The  fruits  are 
from  4 to  5 inches  in  length,  but  with  a rich,  dark 
green  color,  and  if  kept  gathered  closely  vines  will 
continue  bearing  in  great  quantities  until  frost. 
Owing  to  its  great  productiveness  is  excellent  for 
pickles.  Postpaid:  Pkt.,  5c;  oz.,  10c;  %-lb.,  30c; 

lb.,  $1.00. 


CORN 


Peep  O’Day 

On  account  of  its  ex- 
treme earliness,  Peep 
O'Day  Sweet  Corn  is 
especially  adapted  to 
our  altitude.  The 
stalks  grow  314  to 
4^  feet  in  height, 
and,  having  a light 
foliage,  may  stand 
very  close  together. 
The  ears  are  small, 
growing  5 to  6 inches 
in  length.  It  is  a 
week  or  ten  days 
earlier  than  any 
other  sort,  and  one 
of  the  sweetest  of  all 
early  table  varieties. 
WTe  can  recommend 
it  for  the  home  gar- 
den, and  the  market 
gardeners.  Postpaid: 
Pkt.,  5c;  %-lb.,  20c; 
lb.,  35c;  10  lbs.,  $3.00. 
If  ordered  shipped 
by  freight  or  express 
at  purchaser’s  ex- 
pense, pkt.,  5c;  y2-lb., 
15c;  lb.,  30c;  10  lbs., 
$2.50. 

Howling 


A popular 
and  largely 
grown  variety  for 
the  market  gardener 
or  home  use.  Ma- 
tures 5 to  7 days 
later  than  White  Cob 
Cory.  Grows  to  a 
height  of  4 V2  to  5 
feet,  producing  2 
fine  ears  to  the  stalk. 
The  ears  are  7 to  9 
inches  long,  with  12 
or  14  rows  of  pearly 
white  corn.  The  husk 
is  heavy,  and  extend- 
ing from  the  ear, 
protects  the  grains 
from  worms.  A very 
fine,  main  crop  va- 
riety. Postpaid;  Pkt., 
5c;  y2- lb.,  20c;  lb.. 

35c;  10  lbs.,  $3.00.  If 
ordered  shipped  by 
freight  or  express  at 
purchaser’s  expense, 
pkt.,  5c;  y2-lb.,  15c;  lb. 


Peep  O’Day 
30c;  10  lbs.,  $2.50. 


CORN  —Sweet  or  Sugar 


One  pound  will  plant  100  hills!  10  pounds  one  acre. 
On  account  of  early  frosts,  Sweet  Corns  are  again 
scarce  and  high  this  season;  some  varieties  almost 
entirely  off  the  market.  We  have  good  stocks  of 
the  leading  varieties  we  quote,  which  we  can  supply 
in  reasonable  ouant't'es. 


Sweet  Corn  should 
not  be  planted  until 
the  ground  is  warm 
and  danger  of  frowst 
is  past.  Usually  it 
cannot  be  safely 
planted  in  this  lati- 
tude much  before  the 
first  of  May.  The 
small,  early  varieties 
may  be  planted  In 
the  garden  in  rows  2 
to  2 V2  feet  apart  in 
hills  12  to  18  inches 
apart,  thinning  to  2 
or  3 stalks  to  the  hill. 
The  larger  and  later 
varieties  require  more 
room,  and  should  be 
planted  in  rows  3 to 
4 feet  apart,  in  hills 
2 to  3 feet  apart, thin- 
ning to  3 or  4 stalks 
to  the  hill.  Corn 
thrives  best  on  warm 
rich  soil,  and  succeed 
only  when  given  fre- 
quent but  shallow 
cultivation.  For  a 
continuous  supply, 
begin  planting  as 
early  as  the  season 
will  permit,  and  plant 
every  ten  days  or 
two  weeks  until  July. 

New  Golden 
Bantam 

This  is  a variety 
which  can  be  planted 
earlier  than  any 
other  true  sweet 
corn,  consequently 
producing  the  earli- 
est supply  of  ears 
for  table  or  market 
use.  Also  two  crops 
may  be  grown  in  one 
season.  Because  of  its 
extreme  hardiness, 
and  ability  to  with- 
stand unfavorable 
weather,  it  is  espe- 
cially adapted  for 
planting  in  high  alti- 
tudes where  other 
kinds  will  not  ma- 
ture on  account  of 
cold  nights  or  early 
frosts.  Postpaid:  Pkt., 
5c;  %-lb.,  20c;  lb., 

35c!  10  lbs.,  $3.00. 

By  freight  or  express 
at  purchaser’s  ex- 
pense, Pkt.,  5c;  y2-lb., 
15c;  lb.,  30c;  10  lbs., 
$2.50. 

Black 

Mexican 

This  variety  has  for 
a number  of  years 
had  the  reputation  of 
being  the  sweetest  of 
all  sweet  corn.  When 
tioideu  Han  1 a iif  cooked  the  ear  is 

white,  with  a bluish  tinge  toward  the  base  of  the 
kernel.  In  tenderness,  it  is  unsurpassed.  For  fam- 
ily.use,  it  is  considered  by  many  the  most  desirable 
of  many  of  the  late  sorts.  Postpaid:  Pkt.,  5c;  y2-lb., 
20c;  11>.,  35c;  10  lbs.,  $3.00.  If  ordered  shipped  by 
freight  or  express  at  purchaser’s  expense,  pkt.,  5c; 
Ys- lb.,  15c;  lb.,  30c;  10  lbs.,  $2.50. 


CULTURE 


23 


THE  BURTON  SEED  CO.  isth  & market  sr.  DENVER, COLO 


Early  Minnesota  onVSrS 

best  early  sorts  for  market  and  private  garden. 
Stalks  about  6 feet  high,  8-rowed  kernels  veiy 
broad,  sweet  and  tender,  not  shrinking  much  in 
drying.  Postpaid:  Pkt.,  5c;  y>-lh.,  10  *;  lb.,  35c;  10 

lbs.,  $3.00.  By  freight  or  express  at  purchaser’s  ex- 
pense, pkt.,  5c;  y2- lb.,  15c;  lb.,  30c;  10  lbs.,  $2.50. 

Very  early  and 
hardy.  It  is  not  a 
sugar  corn,  but  is  grown  for  early  use.  Ears  short, 
kernals  very  white.  Postpaid:  Pkt.,  5c;  y>-lb.,  20c; 
lb.,  35c;  10  lbs.,  $3.00.  If  ordered  shipped  by  freight 
or  express  at  purchaser’s  expense,  pkt.,  5c;  *4-. b., 
15c;  lb.,  30c;  10  lbs.,  $2.50. 

A standard  early  va- 
riety. Stalks  about  4% 
feet  high,  bearing  2 or  3 ears,  which  are  6 to  7 
inches  long,  8-rowed,  and  with  large  but  very  sweet 
and  tender  grains.  Postpaid:  Pkt.,  5c;  %-lb.,  20c; 

lb.,  35c;  10  lbs.,  $3.00.  If  ordered  shipped  by  freight 
or  express  at  purchaser’s  expense,  pkt.,  5c;  14-lb., 


Extra  Early  Adams 


White  Cob  Cory 


Country  Gentleman 


Country  Gentleman  ;rhhaetrec !? mnp°acr°JS 

with  Country  Gentleman  for  sweetness.  It  is  the 
“Par  Excellence,”  often  called  “The  Shoe  Peg  Corn” 
on  account  of  the  long,  sweet,  crowded  kernels.  It 
remains  tender,  and  fit  for  use  longer  than  most 
sorts,  owing  to  the  very  thick  husk,  which  keeps  it 
in  the  milk.  The  ears  average  9 inches  and  are 
borne  from  2 to  5 on  a stalk.  One*  of  the  late  va- 
rieties. Postpaid:  l’kt.,  5c;  y2-Ib.,  20c;  lb.,  35c;  10 
lbs.,  $3.00.  If  ordered  shipped  by  freight  or  express 
at  purchaser’s  expense,  pkt.,  5c;  14-lb.,  15c;  lb.,  30c; 
IO  lbs.,  $2.50. 


Early  Evergreen 


This  is  an  improve- 
ment over  Stowell’s 
Evergreen.  It  is  earlier  and  produces  almost  as 
large  ears.  Grains  are  pure  white,  very  deep,  ten- 
der and  sweet.  A good  variety  for  second  early  or 
main  crop.  Postpaid:  Pkt.,  5c;  14-lb.,  20c;  lb.,  35c; 

10  lbs.,  $3.00.  If  ordered  shipped  by  freight  or  ex- 
press at  purchaser’s  expense,  pkt.,  5c;  14-Ib.,  15c; 
lb.,  30c;  10  lbs.,  $2.50. 

Stowell’s  Evergreen  ™nV;rtn  0J£aa^ 

crop  variety.  Much  used  for  the  home  garden.  This 
corn  is  distinguished  by  the  large  ears  of  long,  deep 
kernels,  its  rich  sugary  flavor,  and  its  long  keep- 
ing qualities.  Noted  for  its  sweetness,  productive- 
ness and  size.  Postpaid:  Pkt.,  5c;  14-lb.,  20c;  lb., 
35c;  10  lbs.,  $3.00.  If  ordered  shipped  by  freight  or 
express  at  purchaser’s  expense,  pkt.,  5c;  14-lb.,  15c; 
lb.,  30c;  10  lbs.,  $2.50. 

Early  Mayflower  EE 

Golden  Bantam,  but  is  not  so  well  known.  In  size 
and  shape  of 
ear  it  is  very 
similar  to 
Mammoth 
White  Cory, 
but  is  much 
s w e e t er,  and 
about  a week 
earlier.  The 
stalks  are 
about  4 feet 
high,  but  the 
ears  are  excep- 
tionally long 
and  well  filled 
for  such  an 
early  corn.  The 
ears  average 
about  7 inches 
in  length,  and 
grow  very  close 
to  the  stalk. 

The  grains  are 
tender  and 
sweet,  and  the 
eating  quality 
excellent.  This 
corn  resembles 
theGolden  Ban- 
tam so  closely 
in  size,  quality 
and  e a r li  ness 
that  it  should 
be  called  the 
White  Bantam. 

It  comes  high- 
ly recommend- 
ed to  us,  and 
can  recommend 
it  to  those 
wanting  the 
Golden  Bantam 
qualities  in  a 
w h it  e corn. 

Postpaid:  Pkt.. 

5c;  y2-lb„  20c; 
lb.,  35c;  10  lbs., 

$3.00.  If  or- 
dered shipped 
by  freight  or 
express  at  pur- 
c h a se  r’s  ex- 
pense, pkt.,  5c; 
y2-lb.,  15c;  lb., 

30c;  10  lbs., 

$2.50. 

Perry’s 
Hybrid 

A very  popular 
medium  early 
variety.  Stalks 
about  6 feet 
high,  bearing  2 
ears  about  8 
inches  long,  12 
or  14  rows, 
grain  medium  Early  Mayflower 

size,  cooking  very  white  and  tender.  Matures 
a little  later  than  the  Early  Minnesota.  Post- 
paid: Pkt.,  5c;  y2-lb.,  20c;  lb.,  35c;  TO  lbs.,  $3.00.  If 
ordered  shipped  by  freight  or  express  at  purchaser’s 
expense,  pkt..  5c;  Vi-lb,,  15c;  lb.,  30c;  10  lbs.,  $2.50. 


24 


' ^mEMAgL^ ORDER  SEED  MOUSE  OF  THE  WE5T~~^ 


White 
Evergreen 

This  is  an  improv- 
ed strain  of  the 
Early  Evergreen, 
is  about  a week 
earlier  than  the 
E v e r g reen,  and 
the  grains  are 
pure  white.  It  is 
very  vigorous, 
stalks  grow  from 
6 to  7 feet  high, 
producing  from  2 
to  3 ears  to  the 
stalk.  White  Ev- 
ergreen is  used 
almost  exclusively 
by  the  canners  for 
canning  purposes, 
as  it  retains  its 
pure  white  color 
after  canning. 
Postpaid:  Pkt.,  5c; 
Yz- lb.,  20c;  lb.,  35c; 
10  lbs.,  $3.00.  If 
ordered  shipped 
by  freight  or  ex- 
press at  purchas- 
er’s expense,  pkt.. 
5c;  14-lb.,  15c;  lb., 
30c;  10  lbs.,  $2.50. 

Golden 
Cream 

This  favorite  corn 
is  a cross  between 
the  old  popular 
Country  Gentle- 
man and  Golden 
Bantam.  In  ap- 
pearance it  resem- 
bles Country  Gen- 
tleman. The  ker- 
nels are  narrow, 
pointed  or  shoe- 
pegged  in  shape, 
ere  am  colored 
when  ready  for 
eating,  turning  to 
a Golden  Yellow 
when  cooked, 
same  as  Golden 
Bantam.  It  is  ear- 
lier than  Country 
Gentleman  and 
later  than  Golden 
Bantam,  which, 
with  its  good- 
sized  ear  and  de- 
li c i o u s flavor, 
make  it  one  of  the 
Golden  Cream  best  and  most 

popular  sweet 
corns  on  the  market.  Postpaid:  Pkt.,  5c;  *4-lb., 

20c;  lb.,  35c;  10  lbs.,  $3.00.  If  ordered  shipped  bv 
freight  or  express  at  purchaser’s  expense,  pkt.,  5c; 
14 -lb.,  15c;  lb.,  30c;  10  lbs.,  $2.50. 


DANDELION 

French  Common  A decided  improvement 

■ ICIIOII  vumikUJi  on  the  wild  dandelion. 

Very  early  and  vigorous  in  growth.  Postpaid:  Pkt.. 

5c;  oz.,  20c. 


Geo.  D.  Parks,  Orchard,  Colo.:  I received  seed 

for  eighty  acres  of  corn,  half  Minnesota  No.  13  and 
half  Pride  of  the  North  (thanks  to  your  shipper, 
who  advised  me  to  fake  Pride  of  the  North).  It 
grew  tall,  strong  main  stalk  and  three  or  four 
other  strong  stalks  from  each  hill.  The  corn  grew 
to  such  a height  that  a tall  horse  could  not  be  seen 
40  feet  away. 


EGG  PLANT 

One  ounce  will  produce  1,000  to  2,000  plants. 

Egg  plant  should  be  sown  in 
hot-beds  in  March  and  April, 
and  transferred  to  boxes  when  1 or  2 inches  high, 
and  planted  during  June  in  rows  2V2  to  3 feet  apart. 
Cultivation  same  as  for  cabbage. 


CULTURE 


Black  Beauty 

The  earliest  and  best  of  all 
OldlrW  DtZelLSiy  large  fruited  egg  plant.  Is 
alike  valuable  to  both  private  planter  and  market 
gardener.  Black  Beauty  produces  fruit  fully  as 
large,  and  is  ready  for  use  10  days  or  2 weeks 
earlier  than  New  York  Improved.  The  skin  is  a 
rich,  lustrous  purplish  black  of  most  attractive  ap- 
pearance. Postpaid:  Pkt.,  5c;  oz.,  40c;  '^4 -lb.,  $1.25. 

New  York  Improved ?0hr\omf  ln/a  mS*- 

ket.  Plant  is  a vigorous  grower,  very  large,  fine, 
and  free  from  thorns,  and  produces  until  frost.  Skin 
rich  purple;  flesh  white  and  of  good  flavor.  Espe- 
cially recommended  to  market  gardeners.  Postpaid: 
Pkt.,  5c;  oz.,  40c;  %-lb.,  $1.25. 

ENDIVE 


One  ounce  of  seed  to  100  feet  of  row. 


This  plant  furnishes  an  attractive  and  appetizing 
salad  for  Pall  and  Winter  use,  and,  by  repeated 
sowing,  a supply  may  be  had  nearly  all  the  year 
around.  Useful  in  flavoring  soups,  stews,  etc. 

4^  III  TI  I O For  Spring  use,  sow  the  seeds  in 
^ ^ “ • w1  ini  i£=.  April;  for  Fall  and  Winter  use, 
sow  in  June  and  July.  The  seed  may  be  sown  in 
rows  12  inches  apart,  and  the  plants  thinned  to 
about  1 foot  apart  in  the  rows.  Cultivate  same  as 
for  lettuce.  The  bleaching  of  Endive  is  best  done 
by  drawing  the  leaves  together,  and  tying  them  as 
you  do  cauliflower.  This  should  be  done  about  a 
month  before  it  is  wanted  for  table  use. 


f'HiuUfl  Hardiest  variety,  - and  the 
* vMslCU  most  desirable  for  home  use 
and  market  garden.  Deep  green  leaves,  beautifully 
cut  and  curled.  Postpaid:  Pkt,  5c;  oz.,  15c;  ^-lb., 

40c;  lb.,  $1.25. 


Broad  Leaved  Batavian  £0eaadd ImH 

leaves,  which  can  be  blanched  as  a salad,  or  make 
excellent  cooked  green's.  Postpaid:  Pkt.,  5c;  oz., 

10c;  *4 -lb.,  40c;  lb.,  $1.25. 


25 


pim  BORIDR SEED  Ca  15^  &m RKEt'sE  DENVER, COLO. 


HERBS 


Postpaid 

Pkt. 

5c 

5c 

- 5 e 

5c 

5c 

5c 

5c 

Wormwood  5c 


Borage  

Caraway  

Dill 

Lavender  

Sage 

Sweet  Marjoram 
Thyme 


Oz. 
15c 
10c 
10c 
15c 
1 5c 
15c 
30c 
20c 


LEEK 


I OKOO  D A i in  El  Stems  very  large,  but 
o'-  nuucil  paratively  short.  Leaf  l 


One  ounce  of  seed  to  100  feet. 

^|||  Tl  IDE1  Sow  seed  in  early  Spring,  in 
^ w *■  ■ rows  about  1 foot  apart  and  1 

inch  deep.  When  6 to  8 inches  high,  transplant  4 
to  6 inches  apart  in  rows  about  12  inches  apart, 
setting  the  plants  in  the  ground  up  to  their  center 
leaves,  and  as  they  grow,  draw  the  soil  up  around 
them.  This  process  tends  to  bleach  the  leek,  and  to 
make  more  palatable  the  edible  portion. 

Amonran  Flau*  This  is  a stron&  growing 
Miller  ivail  r,tSb  variety,  producing  large, 

thick  stems  of  sweet  flavor,  when  properly 

blanched.  Postpaid:  Pkt.,  5c;  cz.,  20c;  *4 -lb.,  60c. 

corn- 
broad, 

covered  with  whitish  blooms.  Stands  a long  time 
in  condition  for  use.  Postpaid:  Pkt.,  5c;  oz.,  20c; 
14 -lb.,  60c. 

KALE-BORECOLE 

German  Greens 

One  ounce  of  seed  will  produce  3,000  plants. 

/^Ml  TMDC1  For  late  Fall  or  Early  Winter 
1 ^ use,  sow  early  in  June  and 

transplant  about  the  middle  of  July  in  rows  18  to 
24  inches  apart,  setting  the  plants  12  to  18  inches 
apart  in  the  rows.  For  Spring  use,  sow  in  August 
and  transplant  a month  or  six  weeks  later.  Protect 
during  the  Winter  with  a covering  of  hay  or  coarse 
litter.  All  kales  are  best  when  touched  by  frost. 

Dwarf  Curled  Scotch  ^rilSi^ecV^ 

ety.  The  plant  is  very  hardy.  The  leaves  are  long 
and  of  an  attractive  bright  green  color.  Is  used 
for  garnishing,  or  cooked  as  greens.  Postpaid: 

Pkt.,  5c;  oz.,  15c;  14-lb.,  50c;  lb.,  $1.65. 


KOHL-RABI 

Turnip  Rooted  Cabbage 

One  ounce  of  seed  -will  sow  about  300  feet 

fMIl  TURF  The  edible  part  is  the  bulb, 
^ ^ ■ wrv&  which  grows  on  a stalk  a few 

inches  above  the  ground.  Sow  seeds  in  rows  16  to 
18  inches  apart, 
and  when  up. 
thin  to  4 to  6 
inches  apart  In 
the  row.  First 
sowing  may  be 
made  as  soon 
as  ground  can 
be  worked  in 
Spring,  and 
successive  ones 
repeated  later. 

Early 
White 
Vienna 

Flesh  white 
and  tender.  A 
standard  sort 
for  market  and 
table  use.  Good 
for  forcing. 

This  variety 
has  a very 
short  top,  and 
forms  the  ball 
quickly,  thus 
making  it  a 
parti  cularly 
desirable  sort 
on  account  of 
its  earliness. 

Postpaid:  Pkt., 

5c;  o z.,  25c; 

V» -lb.,  75c. 


D.  M.  Childress,  Crawford,  Colo.:  When  In  need 

of  anything  in  your  line  you  will  always  get  my 
order.  I can  and  have  recommended  you  to  my 
friends  and  neighbors. 


LETTUCE 

One  ounce  of  seed  will  produce  3,000  plants. 

BURTON’S  IMPORTED  FRENCH  LETTUCE  SEED 

All  of  our  Lettuce  Seed  is  grown  under  contract  for  us  by  the  best  lettuce  experts  of  France  in 
sections  especially  adapted  to  its  growth.  No  gardener  growing  lettuce  for  sale  can  afford  to  plant  any  ‘ 
but  French-grown  seed,  as  it  is  the  only  dependable  seed  obtainable.  Our  prices  may  be  some  higher 
than  some  of  our  competitors,  but  the  quality  of  the  seed  will  more  than  make  up  the  difference  in  cost. 

If  you  are  growing  lettuce  as  a money  crop,  buy  BURTON’S  FRENCH-GROWN  SEED,  and  secure  the  best 
— something  you  can  depend  upon. 

Lettuce  is  in  demand  every  month  of  the  year,  and  is  one  of  the  most  important  and  profitable  crops 
for  the  market  gardener.  With  our  irrigating  system,  and  cool  nights,  we  are  able  to  grow  a superior 
quality  during  extremely  hot  weather,  and  market  it  at  a time  when  the  warm,  unirrigated  sections  are 
n n a hie  to  produce  it. 

Head  and  Leaf  Lettuce  are  the  principal  varieties  grown.  Head  Lettuce  has  almost  supplanted  the 
leaf,  it  having  developed  within  the  last  few  years  that  we  can  produce  as  fine  a grade  and  quality  of 
head  lettuce  as  California,  and  at  a season  of  the  year  when  other  sections  are  out.  Acres  of  the  head 
varieties  are  being  grown  here  annually  now,  while  only  a few  years  ago  it  was  rarely  called  for  or 
seen  on  the  market. 

^11 1 TURF  Lettuce  to  be  at  its  best  should  be  grown  as  rapidly  as  possible.  The  soil  should  be  made 
* ^r*“,richby  liberal  manuring,  and  thorough  preparation.  For  Winter,  sow  under  glass  in  hot- 
beds or  hot  houses  from  November  to  February,  and  thin  out  as  necessary  to  prevent  crowding.  Keep 


26 


Field  of  Big  Boston  Lettuce 


a moderate  heat,  and  give  all  the  lig-ht 
and  air  possible.  For  general  crop, 
sow  out  of  doors  as  soon  as  the  ground 
can  be  worked,  in  drills  18  to  24  inches 
apart.  Thin  the  plants  6 to  8 inches 
apart  in  the  rows.  For  Spring  and  early 
planting  of  the  Head  varieties,  we  rec- 
ommend starting  the  plants  in  hot-beds 
or  cold  frames,  transplanting  to  the 
field  soon  as  the  weather  permits,  but 
for  summer  and  Fall  crops,  we  recom- 
mend drilling  the  seed  in  rows,  then 
thin  to  8 to  12  inches  apart,  according 
to  size  of  lettuce  grown. 

HEAD  OR  CAB- 
BAGE Varieties 

All  imported  French  Seed. 

Prize  Head  A larg-e’  clustering 

ri  * ncdU  lettuce,  most  excel- 
lent for  the  home  garden,  and  the  most 
easily  grown  variety  in  cultivation.  It 
forms- a large,  tender,  crisp,  loose  head, 
with  bright  green,  crimpled  leaves, 
tinged  with  brownish  red,  of  superior 
flavor,  long  remaining  sweet,  and  slow 
to  run  to  seed.  It  is  very  attractive, 
well  adapted  to  open-air  culture,  being 
quite  hardy.  Postpaid:  Pkt.,  5c:  oz„ 

10c;  %-lb.,  30c;  lb.,  $1.00. 

Selected  Big  Boston 

(Trocadero).  North,  South,  East,  West, 
wherever  grown,  Selected  Big  Boston 
has  proved  its  superiority  over  all 
other  varieties  of  head  lettuce.  Plants 
large,  very  hardy  and  vigorous.  Leaves  broad, 
comparatively  smooth,  wavy  at  edge,  rather  thin; 
color  light  green,  slightly  tinged  with  reddish 
brown.  Its  extra  large,  round,  crisp,  cabbage-like 
tlie  most  attractive  and  best  seller 
market.  It  is  suitable  for  early  or  late 
Rcsistant  to  both  heat  and  cold,  and  is 
to  seed-  have  seen  it  go  through 

severe  freezes  practically  without  damage.  It  sur- 


Big Boston 

passes  all  other  varieties  in  shipping  qualities  to 
distant  markets.  Our  seed  of  Selected  Big  Boston 
was  grown  for  us  under  contract  by  the  largest 
lettuce  grower,  and  conceded  to  be  the  best  lettuce 
expert  in  France.  In  placing  your  order  with  us 
for  this  wonderful  lettuce  you  can  rest  assured  you 
are  getting  the  best  the  world  produces.  Postpaid: 
Pkt.,  5c;  oz.,  10c;  %-lb.,  35c;  lb.,  $1.25. 


27 


1 TflE  BURTON  SEED  eg  I5TH  & market  st  DENYERXOLa  % " 

— 


Shipper’s  Favorite 


Shipper’s  Favorite 

for  summer  planting-.  One  of  the  most  popular  for 
withstanding  heat.  In  size  and  shape  it  is  a 
counterpart  of  Big  Boston,  except  in  the  brown 
edge,  which,  on  the  Shipper’s  Favorite  is  green.  It 
makes  a fine,  hard  head,  with  a rich,  buttery  flavor, 
of  fine  quality,  bleaches  to  a fine,  creamy  white 
color.  The  best,  the  surest,  the  finest  lettuce  on 
the  market.  Our  seed  was  imported  by  us  direct 
from  France.  Give  this  wonderful  strain  a trial. 
Postpaid:  Pkt.,  5c;  oz.,  15c;  14-lb.,  40c;  lb,  $1.25. 


California  Cream  Butter  “S'6, 

heading  variety,  with  a rich  buttery  flavor,  tender, 
sweet  and  crisp.  A popular  market  variety,  medium 
early.  The  heads  are  very  broad,  often  measuring 
8 inches  across,  and  continue  to  grow  for  sometime 
after  they  are  ready  for  use,  and  very  slow  to  go  to 
seed.  Postpaid:  Pkt.,  5c;  oz.,  10c;  Vi-Ib.,  30c;  lb.,  $1. 


May  King 


Its  solid,  round  heads  will  bear 
shipping  better  than  most  vari- 
eties. For  early  Spring  planting  in  the  open 
ground,  or  under  glass,  it  is  unequaled.  It  is  hardy, 
as  well  as  very  early,  and  is  a quick  grower. 
Leaves  are  bright  green,  the  outer  leaves  slightly 
tinged  with  brown,  inner  a bright  yellow.  Flavor 
is  rich  buttery.  Postpaid:  Pkt.,  5c;  oz.,  10c;  ^4-lb., 
30c;  lb.,  $1.00. 


Black  Seeded  Tennis  Bail?h^e  b°s{ 

for  forcing  or  early  out-of-door  planting.  Plants 
medium  size,  having  thick,  dark-green  leaves,  and 
when  grown  form  solid  heads  which  are  crisp  and 
tender.  Postpaid:  Pkt.,  5c;  oz.,  10c;  Vi -lb.,  30c; 

lb.,  $1.00. 


Red  Edge  Victoria  kr^rl^anTifte 

planting.  Has  the  habits  and  appearance  of  Big 
Boston,  only  not  quite  as  large,  but  much  earlier. 

Postpaid:  Pkt.,  5c;  oz.,  10c;  Vi -lb.,  30c;  lb.,  $1.00. 


IrAhpfO1  This  is  a strain  of  the  New  York  or 
5 Wonderful  or  Los  Angeles  Market 
Lettuce,  and  is  its  counterpart  in  habit,  size  and 
quality.  It  is  lighter  green  in  color,  and  not  quite 
so  solid,  but  equally  as  tender  and  crisp,  and  of 
excellent  flavor.  It  is  the  leading  variety  for  the 
Southwest  during  the  summer  months,  as  it  seems 
to  endure  the  heat  and  drought  better  than  the 
Wonderful,  and  other  varieties.  Iceberg  Lettuce 
planted  during  the  summer  months  should  be 
planted  on  dark  soil;  when  grown  on  light,  sandy 
soil,  the  heat  of  the  sun  reflected  from  the  sand 
on  the  under  sides  of  the  leaves  causes  them  to 
burn  and  turn  brown.  It  is  very  large;  grows  and 
heads  like  cabbage.  Should  not  “be  planted  closer 
than  14  inches  in  the  row.  Postpaid:  Pkt.,  5c;  oz., 
15c;  % -lb.,  45c;  lb.,  $1.50. 


New  York  or  Wonderful 

perseding  Big  Boston,  especially  for  late  planting, 
as  it  grows  so  much  larger,  and  is  the  leading  Fall 
and  Winter  lettuce  on  all  the  markets.  Our  garden- 
ers are  just  beginning  to  understand  and  appreciate 
its  qualities  and  characteristics.  It  is  the  largest, 
most  attractive,  and  best  lettuce  on  the  market  to- 
day, and  we  can  highly  recommend  it  to  those  desir- 
ing the  best  yet  introduced.  This  is  the  mammoth 
head  lettuce  that  is  grown  so  largely  in  California, 
and  shipped  to  all  important  markets  of  the  country, 
where  it  commands  a premium  over  any  other  let- 
tuce grown.  The  immense  heads  are  solid,  heavy, 
beautifully  blanched  to  a creamy  white,  with  bright- 
green  outer  leaves.  The  quality  is  unsurpassed,  be- 
ing tender,  crisp  and  sweet.  It  is  a hardy,  rapid 
grower,  deep  rooted,  and  resistant  to  drought  and 
heat,  a slow  seeder  and  sure  to  head.*  Postpaid: 
Pkt.,  5c;  oz.,  15c;  *4 -lb.,  50c;  lb.,  $1.50. 


CURLY  or  LEAF 


Improved  Hanson 


Denver  Market 


This  standard  vari- 
ety is  a well-known 
and  well-tried  sort.  Characteristic  for  its  wonder- 
ful heat  and  drought  resisting  qualities.  Its  large, 
broad  leaves  are  beautifully  curled  and  crinkled, 
very  sweet  and  tender.  Desirable  for  the  market  or 
home  garden.  Postpaid:  Pkt.,  5c;  oz.,  10c;  Vi -lb., 
30c;  lb.,  $1.00. 

A combination  leaf  and 
head  lettuce.  Grown  here 
as  a leaf  lettuce,  both  under  glass  and  out-of-doors. 
When  grown  out-of-doors,  and  permitted  to  grow 
long  enough,  forms  a nice,  large  conical  head. 
Leaves  light  golden-green,  beautifully  curled, 
which,  with  its  crisp,  tend-er  leaves  and  delicious 
flavor,  make  it  a favorite  with  many  growers. 
Postpaid:  Pkt.,  5c;  oz.,  10c;  Vi-lb.,  30c;  lb.,  $1.00. 

Black  Seeded  Simpson  £enset  °ft 

non-heading  varieties.  An  old  and  popular  sort; 
forms  large,  loose  heads,  with  large,  curled,  thin 
leaves  of  excellent  quality.  Resists  heat  and  re- 
mains tender  longer  than  most  other  varieties. 
Suitable  for  glass  or  out-of-door  growth.  Postpaid: 
Pkt.,  5c;  oz.,  10c;  Vi-lb.,  30c;  lb.,  $1.00. 


New  York  or  Wonderful 


28 


TME  MAIL  ORDER  SEED  MOUSE  OF  THE  WEST 


One  ounee  of  seed  will  plant  50  liills. 

But  very  few  people  even  in  our  own  state  are 
aware  of  the  fact,  that  Colorado  produces  as  many 
or  more  vine  seeds  than  any  other  state  in  the 
Union.  Nearly  every  seed  house  of  any  consequence 
secures  a good  portion  of  their  cucumber,  canta- 
loupe, melon  and  such  seed  from  Rocky  Ford,  Colo., 
the  center  of  the  vine  seed  district. 

Rocky  Ford  is  the  home  of  the  famous  Rocky 
Ford  Cantaloupe  and  Honey  Dew  Melon,  in  fact, 
practically  all  standard  varieties  being  grown  to- 
day. No  district  has  done  so  much  to  develop  this 
industry.  Rocky  Ford  has  a rich,  sandy  soil,  dry, 
warm  climate,  wTith  ample  water  for  irrigation,  and 
with  this  combination,  produces  the  most  perfect 
seeds  it  is  possible  to  produce. 

We  have  our  vine  seed  grown  there  under  con- 
tract by  persons  who  grow  nothing  but  vine  seed 
for  seedsmen.  If  you  have  never  tried  our  seeds, 
give  them  a trial  this  year;  they  are  all  we  claim 
them  to  be. 

£|J  ■ YU  RF  Rich,  sandy  soil  and  good  seed 
^ ^ are  absolute  necessary  for  suc- 

cess. The  seed  should  not  be  planted  until  the 
ground  is  warm,  and  danger  of  frost  is  past.  Plant 
in  hills  about  6 feet  apart  each  way.  Old,  well 
rotted  manure  should  be  thoroughly  mixed  with 
the  soil  in  each  hill,  in  liberal  quantity.  Plant  6 to 
10  seeds  in  a hill,  and  when  danger  from  insects 
has  passed,  leave  3 to  4 of  the  strongest  plants. 
This  method  insures  a good  stand  of  plants  in  spite 
of  the  bugs.  If  the  plants  grow  very  rank,  the 
tips  of  the  shoots  should  be  pinched  off  when  about 
3 feet  long.  Cultivate  well,  but  not  deep. 


Grand  Rapids 

RamHQ  For  forcing  it  has  no  equal. 
VircailU  PleapiUd  Its  crisp,  delicious  flavor, 
and  handsome  appearance  make  it  a good  seller. 
Its  upright  habit  of  growth  permits  of  close  plant- 
ing, which  is  quite  a factor  with  hot-house  people. 
Postpaid:  Pkt..  5c;  oz.,  10c;  *4 -lb.,  30c;  lb.,  $1.00. — 


Netted  Gems 


Paris  White  Co.’s 

Paris  White  Co  Differs  entirely  in 

„ ^ wwuims  & shape  from  other 

havinS  long,  narrow,  spoon-shaped  leaves, 
toiling  into  loose-shaped  heads,  which  blanch  bet- 
cer  Dy  having  the  outer  leaves  drawn  about  them 

ib  $100  Postpaid:  Pkt*»  5c»  oz<»  10c;  soc; 


j§y  aHorl  Is  a firm,  medium-sized,  green- 

BiclIcU  V=S%£i?s  fleshed  melon;  will  carry  in 
perfect  condition  for  a week  or  more  after  its  re- 
moval from  the  vine.  The  skin  is  green,  regularly 
ribbed  and  thickly  netted.  It  is  a heavy  cropper, 
and  with  its  delicious  flavor  and  shipping  qualities, 
is  a favorite  wherever  grown.  Postpaid:  Pkt.,  5c; 
oz.,  10c;  %-lb.,  30c;  lb.,  $1.00. 


29 


j BURTON  SEED  Ca  i5tH  & market  st.  DENVER,  COLO.^ 


Rocky  Ford  Rust  Resisting  £htJ,’ 

melon  that  made  Rocky  Ford  famous.  The  vines 
are  exceedingly  healthy  and  vigorous,  bearing  an 
abundant  supply  of  fruit  throughout  the  entire 
season.  The  flesh  is  green,  very  deep,  solid  and 
sweet,  and  can  be  eaten  close  to  the  rind.  The  seed 
cavity  is  very  small.  For  shipping  and  home  mar- 
ket, it  has  no  equal.  Postpaid:  Pkt.,  5c;  oz.,  10c; 
14 -lb.,  30c;  lb.,  $1.00. 


Extra  Early  Hackensack 


Extra  Early  Hackensack  bifid! 

globular-shaped  melon,  very  hardy  and  productive, 
with  thick,  firm,  green  flesh  of  excellent  flavor. 

Postpaid:  Pkt.,  5c;  oz.,  10c;  %-lb.,  30c;  lb.,  $1.00. 


Acme  or  Baltimore  tn.srS?2istadSha?Ie: 

slightly  pointed  at  the  stem,  well  ribbed  and  heavily 
netted.  Skin  turning  to  a golden  tint  when  ripened. 
This  variety  is  very  productive.  Sure  cropper  of 
good  quality.  One  of  the  most  desirable  green- 
fleshed  melons.  Postpaid:  Pkt.,  5c;  oz.,  10c;  ^-lb., 

30c;  lb.,  $1.00. 

Long  Island  Beauty  ‘■f«gSaSSg 

shipping  varieties,  is  very  early,  good  size,  green 
flesh,  roughly  netted,  and  delicious  flavor.  It  is  a 
selection  from  the  Early  Hackensack,  but  a great 
improvement  on  that  variety,  and  is  regarded  as 
one  of  the  finest  varieties.  Postpaid:  Pkt.,  5c;  oz., 
10c;  1,4-lb.,  30c;  lb.,  $1.00. 

Banana  This  curious  melon  looks  and  smells 
uciiiciiica  ukg  a banana.  The  flesh  is  deep,  and 
of  an  exquisite  flavor,  being  highly  scented.  Post- 
paid: Pkt.,  5c;  oz.,  10c;  14-lb.,  30c;  lb.,  $1.00. 

BaV  \7  iow  (-)ne  of  the  largest,  most  prolific, 
finest  flavored  cantaloupe  in  cul- 
tivation. Flesh  green,  luscious,  sweet  and  very 
hardy.  Picked  green,  it  will  ripen  up  finely,  and 
carry  safely  for  a long  distance.  Postpaid:  Pkt., 
5c;  oz.,  10c;  14-lb.,  30c;  lb.,  $1.00. 

Paul  Rose  or  Petroskey  c™sblnrne|1“r1 

the  good  qualities  of  the  Netted  Gem  and  Osage, 
the  varieties  from  which  it  originated,  possessing 
the  sweetness  of  the  latter,  with  the  finely  netted 
appearance  of  the  Gem.  The  fruit  is  oval,  about  5 
inches  in  diameter;  in  shape  it  is  similar  to  the 
Netted  Gem.  The  flesh  is  firm,  a rich  orange  red 
like  the  Osage,  but  is  even  sweeter,  and  higher 
flavored.  It  ripens  close  down  to  the  rind,  with  a 
small  seed  cavity.  It  is  a good  shipper,  and  just 
the  size  for  hotel  and  table  use.  It  has  no  equal 
as  a market  melon  for  professional  growers,  and 
one  of  the  best  for  the  home  garden.  Postpaid: 
Pkt.,  5c;  oz.,  10c;  14 -lb.,  30c;  lb.,  $1.00. 


Emerald  Gem 


An  early,  saimon-fleshed 
variety;  is  unequalled  for 
home  use  and  nearby  markets.  If  fruits  are 
gathered  as  soon  as  they  are  ripened,  the  vine  will 
continue  bearing  throughout  the  season.  The  skin 
is  a rich,  deep  emerald  green.  The  fruits  are 
heavily  ribbed,  with  narrow  bands  of  light  green 
between  the  ribs.  Flesh  very  thick,  with  thin  rind, 
and  small  seed  cavity.  Postpaid:  Pkt.,  5c;  oz.,  10c; 
*4 -lb.,  30c;  lb.,  $1.00. 


Osage  or  Miller’s  Cream  ^afiam°£n! 

fleshed  variety,  large,  oval,  slightly  ribbed  and 
netted.  Skin  very  dark  green;  flesh  very  thick  and 
sweet  flavored,  most  delicious  to  the  rind.  It  is 
a very  heavy  cropper  with  uniform  fruits.  Owing 
to  the  fine  quality  and  thickness  of  the  flesh,  it  is 
a great  favorite  for  both  market  and  home  use. 
Postpaid:  Pkt.,  5c;  oz.,  10c;  14 -lb.,  30c;  lb.,  $1.00. 


Perfection 


The  best  large  cantaloupe  for 
main  crop.  It  is  the  type  of 
melon  that  will  always  sell  on  any  market,  and  for 
home  use  there  is  none  better.  It  is  round,  large, 
heavily  netted,  dark-green  skin,  with  thick  flesh, 
which  is  a beautiful  salmon  color.  It  ripens  early, 
and  has  a most  delicious  flavor.  Postpaid:.  Pkt., 
5c;  oz.,  10c;  14-lb.,  30c;  lb.,  $1.00. 


Tin  Ton  Rightly  named,  for  it  is  one  of  the 
1 1 H B most  delicious  melons  grown.  The 

fruits  are  large,  round,  well-ribbed,  with  light- 
green  skin,  which  becomes  netted  when  ripening. 
The  flesh  is  thick,  bright,  salmon-colored,  of  lus- 
cious, melting  flavor,  but  sufficiently  firm  for 
shipping.  Postpaid:  Pkt.,  5c;  oz.,  10c;  14 -lb.,  30c; 
lb.,  $1.00. 


Pollock’s  Rust  Resistant  ™molh! 

cantaloupe  that  is  so  largely  grown  in  Arizona  and 
California  for  the  early  shipping  trade.  This  type 
is  the  highest  development  both  as  to  netting  and 
rust-resistant  qualities  yet  attained  in  the  Rocky 
Ford  Cantaloupe.  The  melons  run  very  uniform  in 
size,  and  the  exceptionelly  heavy  netting  is  laced 
and  inter-laced  over  the  entire  surface,  making  it 
an  ideal  shipper.  The  flesh  is  green,  shading  to 
salmon  about  the  seed  cavity,  which  is  unusually 
small.  The  meat  is  solid  and  fine  grained;  flavor 
unexcelled.  Postpaid:  Pkt.,  5c;  oz.,  10c;  *4 -lb.,  30c; 
lb.,  $1.00. 

Gold  Lined  Rocky  Ford 

result  of  several  years  of  careful  selection  by  one 
of  Rocky  Ford’s  most  progressive  growers.  The 
shape  is  ideal,  being  slightly  oval,  has  no  ribs,  and 
is  heavily  netted  over  the  entire  surface.  The  melon 
is  thick  meated  from  end  to  end,  fine  grained  and 
sweet;  color  green  with  a gold  margin  or  lining 
next  to  the  seed  cavity.  Very  attractive  both  as  to 
outward  appearance  and  when  cut.  Postpaid:  Pkt., 
5c;  oz.,  10c;  *4 -lb.,  30c;  lb.,  $1.00. 


Eden  Gem 


ETrlAM  ram  This  strain  of  Rocky  Ford  Canta- 
ELuen  VlcI  1 1 loupe  is  favorably  known  in  all 
sections  where  Rocky  Fords  are  grown.  Flesh  deep 
?reen,  very  solid  and  firm;  skin  heavily  netted.  It 
s of  vigorous  growth,  noted  for  its  resistance  to 
-ust  and  other  plant  diseases.  Its  heavy  netting 
protects  it  from  insect  attacks.  This  is  one  of  the 
irerv  best  of  the  Rocky  Ford  varieties.  Postpaid: 
Pkt.,  5c;  oz.,  10c;  *4 -lb.,  30c;  lb.,  $1.00. 


30 


THE  MAIL  ORDER  SEED  HOUSE  OF  THE  WEST 


Cai*| W lA/o+AB'e  The  earliest  of  all  Rocky 
bdriy  iscilcis  Ford  cantaloupes.  It  is 
prolific,  and  usually  the  first  setting-  of  the  fruit 
is  very  heavy,  mostly  ripening  at  the  same  time. 
It  is  of  fine  shape  and  size,  and  inclined  to  run  to 
solid  netting.  The  flesh  is  light-green,  and  of  the 
best  quality.  Where  early  melons  are  an  object,  or 
for  dry  localities,  or  under  irrigation,  this  is  almost 
valuable  cantaloupe.  Postpaid:  Pkt.,  5c;  oz.,  10c; 
%-lb.,  30c;  lb.,  $1.00. 


Winter  Pineapple  ^ 0‘(s  th°enela?| 

ening  Winter  varieties.  As  it  ripens  late  on  the 
vines,  it  can  be  kept  for  a longer  period  in  the 
cellar.  The  fruits  are  very  solid  and  heavy,  about 
10  to  12  inches  in  diameter,  thick  at  the  base,  and 
tapering  at  the  top.  The  color  is  deep  sea-green, 
with  mottled  white  and  green  at  the  bottom.  Flesh 
pineapple  color  and  flavor.  Postpaid:  Pkt.,  5c;  oz., 
10c;  %-lb.,  40c;  lb.,  $1.25. 


This  strain  is  undoubtedly 
IlClICU  rv.Ul#r\  the  heaviest  meated  melon 
yet  produced  from  the  Rocky  Ford  type.  It  pro- 
duces melons  of  uniform  standard  size,  which  are 
completely  covered  with  a gray  lace-like  netting, 
which,  with  the  small  seed  cavity,  are  the  most 
essential  keeping  qualities  of  the  cantaloupe.  The 
flesh  is  green  tinged  with  a delicate  salmon-pink 
around  the  seed  cavity,  which  is  the  smallest  of  any 
strain  of  the  Rocky  Ford  type.  The  flesh  is  firm, 
but  not  tough  or  stringy.  Sweet,  luscious  and 
superb  flavor.  Postpaid:  Pkt.,  5c;  oz.,  10c;  *4-lb., 
30c;  lb.,  $1.00. 

This  is  one  of  the  oldest 
and  most  popular  of  the 
standard  varieties.  They  are  well  ribbed,  covered 
with  a fine  grayish  netting.  The  skin  is  a dark 
green.  Flesh  is  salmon-colored,  sweet  and  tender. 
The  flesh  extends  close  to  the  rind,  and  retains  its 
color  and  quality  close  to  the  skin,  which  leaves 
only  a thin  rind.  A most  excellent  seller  and  shin- 
per.  Postpaid:  Pkt.,  5c;  oz.,  10c;  ^-lb.,  30c;  lb.,  $1.00. 


Burrell’s  Gem 


Cassaba  or 
Winter  Muskmelon 

The  Cassaba  lias  come  to  stay.  To  some  extent, 
the  Cassaba  flavor  is  an  acquired  taste,  but  judging 
from  the  increased  demand  for  the  seeds  of  the 
varieties  we  list,  an  immense  population  has  ac- 
4 quired  the  taste.  Cassabas  can  now  be  found  on  all 
the  principal  markets  of  the  country,  as  well  as  on 
the  bills-of-fare  of  the  best  restaurants  and  hotels. 
They  are  good  keepers,  being  plentiful  as  late  as 
February,  when  all  other  fruits  are  rare.  The 
Cassaba  will  grow  on  most  any  kind  of  land,  but, 
like  other  melons,  thrives  best  on  sandy  soil. 


Golden  Beauty 

Eastern  or  Summer  Cassaba 

| This  is  the  variety  grown  for  Summer  and  early 
Fall  use.  It  is  an  excellent  melon,  and  much  sought 
after.  Large,  rather  oblong,  well  ribbed,  skin  thin, 
and  of  greenish  yellow  color,  flesh  2 to  3 inches 
| thick,  delicious  and  melting.  None  better,  keeps 
well  Postpaid:  Pkt.,  5c;  oz.,  10c;  *4-lb.,  30c;  lb., 


Honey  Dew 


Honey  Dew  Melon  £VionVa*V£m<S£ 

ated  such  a sensation  in  all  the  markets  to  which 
it  has  been  shipped.  This  melon  originated  from  a 
melon  shipped  from  Africa  to  New  York,  the  seed 
of  which  was  sent  to  Rocky  Ford,  and  there  crossed 
with  the  original  Rocky  Ford  Cantaloupe  by  poleni- 
zation.  The  following  season  this  hybrid  seed  was 
again  crossed  with  the  Improved  Hybrid  Cassaba, 
producing  the  present  melon,  which  was  called 
Honey  Dew,  as  it  is  as  sweet  as  honey,  and  has  the 
mingling  of  several  popular  flavors,  pineapple, 
banana  and  vanilla  predominating. 

The  average  size  of  the  melon  is  six  inches  in 
diameter,  and  seven  to  eight  inches  in  length, 
weighing  from  five  to  six  pounds  each.  The  skin 
is  smooth  with  an  occasional  net.  Is  a creamy  yel- 
low when  ripe.  The  flesh  is  an  emerald  green,  very 
thick,  melting  and  very  fined  grained;  can  be 
eaten  to  the  extreme  rind.  It  has  the  spiciness  of 
the  Cantaloupe,  the  juiciness  of  the  Improved  Cas- 
saba, and  the  peculiar  quality  of  retaining  all  the 
nourishment  in  its  leathery  rind.  The  melon  is  very 
nutritious  as  it  runs  as  high  as  10  per  cent  sugar. 
This  amount  of  sugar  helps  preserve  it,  and  in  con- 
nection with  its  self-hermetically  sealed  rind  makes 
it  a very  long  keeper.  The  seed  cavity  is  very 
small,  and  the  rind  impervious  to  water.  It  is  very 
prolific,  yields  at  the  rate  of  8,000  to  10,000  melons 
per  acre.  The  melon  slips  from  the  vine  when  ripe, 
and  will  keep  for  several  weeks.  The  late  matur- 
ing melons  keeping  until  Christmas. 

No  garden  will  be  complete  without  this  melon, 
as  there  has  not  yet  been  a melon  produced  that 
equals  it  in  yield,  flavor,  shipping  and  keeping 
qualities.  Postpaid:  Pkt.,  5c;  oz.,  25c;  14-lb.,  75c; 

lb.,  $2.50. 

CnlH^n  Rftaniv  This  one  we  recommend 
\ffU5Uen  oeduiy  as  the  best  of  the  Autumn 
varieties.  It  begins  to  ripen  in  August  and  con- 
tinues bearing  and  ripening  all  Summer  and  Fall 
or  until  frost  comes.  The  later  fruits  can  be  stored 
in  a cool  house  or  cellar,  and  will  ripen  slowly,  so 
they  can  be  marketed  from  time  to  time  until  late 
January  or  early  February.  Golden  Beauty  is 
bright  yellow,  about  globular  in  shape,  with 
wrinkled  skin,  slightly  pointed  at  the  stem  end. 
The  fruits  are  from  6 to  8 inches  in  diameter.  Flesh 
thick  and  delicious.  Postpaid:  Pkt.,  5c;  oz.,  25c; 

% -lb.,  60c;  lb.,  $2.00. 


Mrs.  C.  Bradley,  Yoder,  Colo.:  I had  splendid  re- 

sults from  my  Burton’s  Seeds  last  year  and  expect 
to  order  my  garden  seed  for  1918  from  Burton. 


31 


WATERMELONS 

One  ounce  will  plant  30  hills. 


rULTURF  A light,  sandy  soil,  with  good  exposure  to  the  sun,  is  best  adapted  to  watermelons. 

The  ground  should  be  prepared  deep.  * The  seed  should  not  be  planted  until  the 
ground  is  warm,  and  danger  from  frost  is  past.  Plant  in  hills  6 to  8 feet  apart  each  way;  old,  well- 
rotted  manure  should  be  thoroughly  mixed  with  the  soil  in  each  hill  in  liberal  quantity.  Plant  8 to  10  seeds 
in  a hill,  and  when  danger  from  insects  has  passed,  leave  3 or  4 of  the  strongest  plants.  This  method  in- 
sures a good  stand  of  plants  in  spite  of  bugs.  If  the  vines  grow  very  rank,  the  tips  of  the  shoots  should 
be  pinched  off.  Cultivate  well,  but  not  deep. 


Cole’s  Early  ™rV?e!?t 

variety  of  all,  coming  in  a week 
or  ten  days  earlier  than  any  of 
the  rest.  Fruits  are  oval  and 
striped  with  light  and  dark 
green.  It  is  too  small  for  ship- 
ping purposes,  but  for  home 
use  or  localities  where  the  sea- 
son is  short,  it  is  very  desirable. 
Postpaid:  Pkt.,  5c;  oz.,  10c;  %- 
lb.,  25c;  lb,  90c. 

I aa  This  is  an 

^redm  old  standby; 
has  been  on  the  market  many 
years,  and  but  few,  if  any,  vari- 
eties surpass  it  for  quality,  and 
productiveness.  It  has  a thin 
rind,  and  will  not  stand  ship- 
ping any  distance.  It  is  an  ex- 
cellent melon  for  the  local  and 
home  market.  Postpaid:  Pk*., 
5c;  oz.,  10c;  %-lb.,  25c;  lb.,  90c. 

Alabama  Sweet,'”;,;,!5 

sidered  the  best  shipping  melon 
grown  in  this  territory,  as  it 
grows  very  large,  with  a thin, 
but  tough  rind.  Flesh  bright 
red,  thin  grained  and  sweet. 
Postpaid:  Pkt.,  5c;  oz.,  10c;  *4- 
lb„  25c;  lb.,  90c. 


Cole’s  Early 


Anoon  This  is  one  o£  the  lar&est 
vllDan  ylieen  melons  grown  in  the  State, 
and  is  one  of  the  best  producers.  Medium  early,  of 
excellent  flavor.  Postpaid:  I’kt.,  5c;  oz.,  10c;  %-lb., 
25c;  lb.,  85c. 

DUin  maw’c  This  is  very  early  and 

r'ninney  S tariy  hardy,  bears  abundant- 
ly. Size,  medium  to  large.  A long  melon,  with 
thin,  smooth  rind.  Flesh  pink  and  tender.  Post- 
paid: Pkt.,  5c;  oz.,  10c;  %-lb.,  30c;  lb.,  $1.00. 


Tom  Watson 

Georgia  Rattlesnake  °ntf  00fidehst,laafa 

most  popular  melons,  particularly  in  the  South. 
Melons  oblong,  of  light  green  color,  distinctly 
striped  and  blotched  with  dark  shade.  Flesh  bright 
scarlet,  crisp  and  sweet.  Postpaid:  Pkt.,  5c;  oz.,  10c; 
V4-lb.,  25c;  lb.,  90c. 

Citron,  Red  Seeded 

solid  and  white.  Postpaid:  Pkt.,  5c;  oz.,  10c;  14 -lb., 
30c;  lb.,  $1.00. 


HnlhAKf  Hnnov  The  introducer  of  this 
n dlUCl  L nuilC y melon  describes  it  as  be- 
ing equal  in  flavor,  and  as  handsome  as  the  Kleck-  i 
ley's  Sweet,  and  much  more  productive.  A very  i 
sweet,  long,  dark  green  melon,  averaging  from  18 
to  20  inches  in  length.  Has  a thin  rind,  and  deep 
red  meat  of  delightfully  delicious  flavor.  Entirely  I 
free  from  stringiness.  An  early  variety.  Will  ripen 
in  the  northern  states  if  planted  in  a good  loc  tion. 
Postpaid:  Pkt.,  5c;  oz.,  10c;  %-lb.,  30c;  lb.,  $1.00. 

Tom  Watson 

ing  appearance,  uniform  in  shape 
and  quality.  Its  luscious,  crimson 
flesh  is  as  sweet  as  honey,  melting 
and  of  superb  flavor.  Tom  Watson 
is  a long  green  melon,  covered  with 
a fine  netting,  giving  it  a most  at- 
tractive appearance.  The  average 
melon  weigh  40  to  50  pounds,  and 
measure  about  28  inches  long,  and 
about  12  inches  in  diameter.  The 
flesh  is  of  most  superb  quality,  and 
is  of  intensely  red  color.  The  rind 
is  thin,  but  hard  and  tough,  so  that 
it  is  unequaled  as  a market  and 
shipping  sort.  Postpaid:  Pkt.,  5c; 

oz.,  10c f %-lb.,  30c;  lb.,  $1.00. 

w CAl(/J  The  oldest  and  most  prominent 
KOCKy  rora  melon  of  the  Rocky  Ford  dis- 
trict for  years.  It  is  oblong  and  a little  inclined 
to  be  pointed,  and  the  rind  is  thin  and  deep  green. 
Still  retains  its  notoriety  for  sweetness,  and  is 
grown  largely  in  every  section  of  the  State.  Post- 
paid: Pkt.,  5c;  oz.,  10c;  %-lb.,  25c;  lb.,  90c. 


Mrs.  Annie  Taylor,  Nyberg,  Colo.:  Seeds  that  I 

ordered  from  you  were  perfectly  all  r^ght  In  every 
respect.  I raised  fine  vegetables  from  them.  I 
raised  some  fine  Honey  Hews  from  tlie  seed  that  I 
bought  from  you. 


32 


HE  MAIL  ORDER  SEED  MOUSE  OF  THE  WEST 


v'tl 


Kleckley’s  Sweet 

MUSTARD 

One  cunee  of  seed  will  sow  TOO  feet  of  drill. 

When  used  for  salads,  sw 
thickly  in  shallow  drills,  six 
inches  apart.  Successive  sowing's  may  be  made 
every  week  or  two.  When  grown  to  produce  seed 
for  use  in  pickles,  pepper  sauce,  etc.,  sow  early  in 
rows  about  a foot  apart  and  3 inches  apart  in  the 
row. 

HUhSiA  FincSieh  Leaves  comparatively 
fen,  a lg|l  aszl  srnall  and  smooth,  deeply 
cut  or  divided,  and  of  medium  dark  color.  Plant 
uprig-ht,  of  rapid  growth,  and  soon  bolts  to  seed. 
Leaves,  when  young-,  are  mild  and  tender,  seel 
lig-ht  yellow,  and  larg-er  than  that  of  Mher  varieties. 
Postpaid:  Fkt.,  5c;  ok.,  10c;  14-lb.,  25c;  lb.,  SOc. 

Southern  Giant,  Curl 

and  frilled  edges.  Hi.ghly  esteemed  for  its  vigorous 
growth,  hardiness,  and  good  qualities.  Postpaid: 
Pkt.,  5c;  ok.,  10c;  14-lb.,  25c;  lb.,  80c. 


CULTURE 


Kleckley’s  Sweet  Jp?e‘n? 

did  watermelon  has  become  popular 
wherever  grown.  The  melons  are 
very  large,  oblong  in  form,  ard  with 
dark  green  skin,  thin  rind,  which  is 
very  brittle,  too  brittle  to  attempt  to 
ship  any  very  great  distance.  Fle'-h 
bright  scarlet,  with  solid  heart,  de- 
licious, crisp,  sugary  and  splendid 
in  every  way.  Handsome  in  appe  r- 
ance ; ripens  early,  and  is  especiallv 
desirable  for  home  garden.  Post- 
paid: Pkt..  5c;  ok.,  !0c;  *4-]b.,  25c; 

lb.,  90c. 

Black  Diamond  t°h”emo°i 

prolific  watermelons  grown  in  this 
territory.  Color,  rich  dark  green,  al- 
most black,  symmetrical  in  shape. 

Very  large,  and  an  excellent  sh:pp  r; 
possesses  all  the  good  eating  qual- 
ities. Postpaid:  Pkt.,  5c;  ok.,  10c; 

14-lb.,  25c;  lb.,  80c. 

Fnrdhnflk  The  Largest  and  best 
r 3 y rurysILUPi  early  melon  grown. 

Next  to  Cole’s  Early  in  time  of  ripening,  but  much 
larger  in  size.  Fruit,  round,  color,  dark  green,  with 
an  occasional  stripe  pf—lpghter  green.  The  bright 
red  flesh  is  extremely  attractive,  and  deliciously 
sweet.  It  is  well  adapted  to  h°avy  as  well  as  light 
soils.  A good  shipper.  Postpaid:  fkt.,  5c;  ox.,  10c; 
14 -lb.,  SOc;  lb.,  81  00. 

Flm'SHsa  Favorite  A sPlendid  oblong  mei- 
r mrauei  ravur!&e  on,  only  a few  days 

later  than  the  very  early  varieties.  Skin  dark 
green,  slightly  mottled,  with  still  deeper  green 
shade.  Flesh  deep  crimson  red.  of  finest  flavor 
and  quality.  Postpaid:  Pkt.,  5c;  ok.,  10c;  %-lb.,  25  ; 
lb..  90c. 


Mrs.  Addie  Aiitrey,  Postmaster  Yeiser,  Colo.:  The 

seed  we  ordered  from  you  could  not  be  beat.  They 
was  first  class  in  every  respect.  We  will  be  glad 
to  give  you  our  orders  again. 


ONIONS 

One  ounce  of  seed  will  sow  200  feet  of  row. 


There  is  an  alarming  scarcity  of  onion  seed  this 
year.  The  unprecedented  demand  last  y:ar  consumed 
every  available  pound  of  seed  in  the  country,  and 
with  onion  bulbs  at  $10.00  per  hundred  pounds  at 
planting  timre,  but  few  were  planted,  and  from 
various  causes  they  produced  less  than  half  a crop, 
consequently  stock  is  scarce  and  high;  not  half 
enough  in  the  country  to  supply  the  usual  demand. 
We  have  only  limited  qnantit'es  of  the  varieties  we 
quote,  and  when  they  are  gone  will  be  unable  to 
supply  more  at  any  price,  as  the  stock  is  not  in  th  - 
country  to  be  had.  Better  order  early  if  you  want 
to  be  sure  of  your  supply. 

GU  LYU  Onions  do  best  on  a rich  loam, 

which  has  been  heavily  manured, 
and  well  cultivated  for  several  years.  The  e is  no 
crop  in  which  a liberal  use  of  manure  is  more 
essentia],  and  it  should  be  of  the  best  quality,  and 
well-rotted,  as  fresh  manure  is  liable  to  result  in 
soft  bulbs  and  many  scullions.  The  land  should  be 
plowed  deeply  in  the  Fall,  harrowed,  disked  and 
smoothed,  ready  for  seeding  in  the  Spring.  As  soon 
as  frost  is  out  of  the  ground  in  February  or  March, 
the  land  should  be  redisked.  harrowed  and 
smoothed,  when  it  will  be  ready  for  the  seed.  Where 
all  cultivation  is  to  be  by  hand,  drill  the  seeds  in 
rows  14  or  15  inches  apart,  using  from  3 44  to  4 
pounds  of  seed  to  the  acre.  Where  it  is  desired  to 
cultivate  with  a horse,  make  the  rows  12  and  20 
inches  apart.  The  broad  row  is  for  the  horse  to 
walk  in,  and  for  irrigation.  We  use  the  latter 
method  entirely  on  our  farm,  and  find  we  can  grow 
the  crop  much  more  cheaply  and  satisfactorily  than 
with  all  hand  work.  When  the  onions  begin  to 
come  up,  wheel-hoe  them  very  lightly,  continuing- 
to  wheel-hoe  and  work  them  when  necessary 


throughout  the  season.  With  good  so;l  and  proper 
cultivation,  400  to  500  sacks  per  acre  is  not  an  un- 
common yield. 

Large  Red  Wethersfield  p0J„',Vr 

standard  variety.  One  of  the  best  yielders  as  well 
as  keepers.  Shape  .well  flattened,  but  thick  through, 
large  and  heavy,  skin  purplish-red,  smooth  an! 
glossy.  An  excellent  onion  for  winter  markets.  It 
grows  well  on  poor  soils  and  in  the  South.  Is  not 
well  adapted  to  muck  lands.  Th's  is  the  cnion  f -rni 
which  our  Red  Bottom  Sets  are  grown.  Postpaid: 
Pkt.,  5e;  ok.,  40c;  14-lb.,  $1.25;  lb.,  $4.50. 

Extra  Early  Red  Flat 

Yields  well,  and  is  ready  for  use  two  weeks  earlier 
than  the  Large  Red  Wethersfield,  and  very  desir- 
able for  early  market,  and  where  seasons  a^e  short. 

Postpaid:  Pkt.,  5e;  cx.,  SOc;  44 -lb.,  $1.15;  lb.,  $4.00. 

Australian  Brown 

hard  and  solid,  most  attractive  in  shape  and  appear- 
ance for  the  market,  it  having  a beautiful  amber 
brown  color.  It  is  one  of  the  earliest  of  the  globe- 
shaped  yellows,  but  not  so  large  or  as  heavy  a crop- 
per as  some.  Noted  for  its  keeping  qualities.  Post- 
paid: Pkt.,  5c;  ox.,  35c;  44 -lb.,  $1.25;  lb.,  $4.75. 

A irery  handsome,  large  onion. 
■ ■ l&t?  lO  nearly  globular  in  shape.  Skin 

yellowish  straw  color.  Flesh  white,  mild  and  tender. 
When  seeds  are  started  early  in  hotbeds  and  trans- 
planted they  make  an  enormous  yield,  and  com- 
mand fancy  prices  from  the  restaurant  and  hotel 
trade.  Postpaid:  Pkt.,  5c;  ox.,  SOc;  44-lb.,  $1.75; 

lb.,  $6.00. 


33 


Tffi  BURTON  SEED  CO.  is™  & market  st.  DENVER.  COLO. 


Field  of  Onion  Seed  on  The  Burton  Seed  Farm 


|Um.r  Small,  noted  for  its  earliness 

^ UlrUll  and  mildness  of  flavor.  For 
early  bunching-  and  pickling.  Postpaid:  Pkt.,  5c; 
oz.,  40e;  *4- lb.,  $1.50;  ill.,  $5.00. 


White  Portugal  or  Silverskin 


Yellow  Globe  Danvers 


White  Portugal  or  Silverskin 

A universal  favorite  with  gardeners.  It  is  early, 
bulbs  flat  but  thick  through,  with  thin  white  skin. 
Mild  flavored,  and  of  good  quality.  They  are  grown 
for  sets,  for  green  onions  or  for  bunching,  and  for 
Fall  or  early  Winter  use.  This  is  the  onion  fr  >m 
which  our  fancy  white  bottom  sets  are  grown. 
Seed  of  this  variety  are  unusually  scarce  and  high. 
Postpaid:  Pkt.,  5c;  oz.,  50e;  *4 -lb.,  $1.50;  lb.,  $5.00. 


Yellow  Globe  Danvers  °ne  of  the 


best  and  most 
extensively  grown  yellow  onions.  Bulbs  are  uni- 
formly globe-shaped,  small  neck,  and  it  is  an  enor- 
mous yielder  and  a fine  keeper.  We  have  used  the 
utmost  care  in  selecting  our  seeds  of  this  variety, 
and  can  recommend  them  to  the  most  critical  grow- 
er. Postpaid:  Pkt.,  5c;  oz.,  40c;  %-lb.,  $1.50;  lb, 
$5.00. 


Crystal  White  Wax  ^VaTtJ^tK  Yellow  Bermuda 


onion  in  the  world.  It  is  a waxy  white,  of  the  fin- 
est flavor,  and  quality.  It  is  the  onion  that  is 
grown  so  largely  in  the  South,  and  commands  a 
premium  over  any  other  onion  in  fhe  leading  mar- 
kets. Postpaid:  Pkt.,  5c;  oz.,  40c;  14-lb..  $1.50;  lb., 

$5.00. 


This  is  the  standard' 
variety  grown  so 
largely  in  Texas.  It  is  the  most  hardy  of  all  sorts, 
very  prolific,  less  affected  by  disease,  and  will  yield 
more  than  any  other  variety.  It  is  identical  with 
the  White  Bermuda,  only  it  produces  an  onion 
somewhat  yellow  in  appearance.  Postpaid:  Pkt., 

5c;  oz.,  35c;  14 -lb.,  $1.00;  lb.,  $3.50. 


14 


Ohio  Yellow  Globe 


Ohio  Yellow  Globe 


The  Ohio  Yellow 
Globe  Onion  is  con- 
ceded by  nearly  all  growers  to  be  the  most  perfect 
strain  of  Yellow  Globe  Onions  yet  introduced.  It 
is  early,  a sure  cropper,  large  yielder,  long  keeper, 
mild  flavor,  attractive,  handsome,  bright,  even 

color,  ripens  early  and  all  at  once.  Necks  very 

small,  curing  down  to  almost  nothing.  The  firm, 

solid  bulbs  are  excellent,  winter  keepers  and  enor- 
mous yielders.  This  onion  grows  well  on  nearly  all 
kinds  of  soil,  and  on  account  of  its  quick  maturing 
qualities  is  considered  the  best  yellow  onion  for  the 
West.  We  can  recommend  this  strain  to  the  most 
critical  growers.  Postpaid:  Pkt.,  5c;  oz.,  40c;  *4- 


Ib.,  $1.50;  lb.,  $5.00. 

White  Lisbon 

This  is  the  best  and  most 
profitable  variety  of  the 
bunching  sort.  Acres  of 
them  being  grown  by  the 
gardeners  for  bunching 
for  local  and  shipping 
trade.  Postpaid:  Pkt.,  5c; 
oz„  35c;  %-lb.,  $1.00;  lb., 
$3.50. 


Giant  Gibraltar 

This  is  the  largest  of  yel- 
low onions,  often  called 
“Spanish  Onions.”  The 
bulbs  are  as  round  as  an 
orange,  often  much 
larger,  and  of  a light  yel- 
low straw  color.  The 
flavor  is  very  mild.  The 
onion  will  keep  all  Win-  White  Lisbon 

ter  if  thoroughly  matured,  well  cured,  and  stored 
in  a cool,  dry  place.  The  seed  of  this  onion  should 
be  sown  in  January  or  February  in  hotbeds  or 
greenhouses,  and  transplanted  to  the  open  ground 
when  weather  permits.  Postpaid:  Pkt.,  5c;  oz., 

50c;  *4 -lb.,  *1.75;  lb..  $6.00. 


Southport  Yellow  Globe 


Southport  Red  Globe gobe-s ed 

onions  are  in  best  demand,  the  Southport  Red  Globe 
being  the  most  popular  and  best  seller  in  Southern 
and  Eastern  markets.  Should  be  grown  more 
largely  here,  as  it  commands  5 to  10  cents  per  cwt. 
more  from  the  shipping  trade  tnan  the  yellows. 
The  bulbs  are  ideally  globe-shaped,  with  small  neck 
and  deep  red  color.  A very  heavy  cropper  and  goo  1 
keeper.  Postpaid:  Pkt.,  5c;  r/,,  40c;  *4 -lb.,  $1.”0; 
lb.,  $5.00. 


White  Barletta 


White  Barletta 


The  earliest  onion  grown 
here.  One  of  the  best  for 
pickling,  being  small,  pure  white,  mild  and  delicate. 

Postpaid:  Pkt.,  5c;  oz.,  50e;  ^-Ib.,  $i,50;  lb.,  $5.00. 


Joe  James,  Crowley,  Colo.:  Your  onion  seed  were 

all  right.  I think  that  was  the  first  time  I ever 
raised  onions...  I planted  the  12  pounds  I bought 
of  you  on  3 1-3  acres  and  got  1.054  busheds  of  good 
onions.  Every  one  that  saw  them  said  they  were 
the  hest  In  the  valley, 


36 


#~TflE  BURTON  SEED  CO.  is™  & market  st.  DENVER,  CQLO.^f 


Yellow  Dutch  or  Strasburg 

A splendid  variety  for  sets.  The  bulbs  are  very 
similar  to  Yellow  Danvers,  excepting  they  are  a lit- 
tle more  flattened,  and  have  a darker  yellow  skin. 
Ripens  early  and  is  a splendid  keeper.  This  is  the 
onion  from  which  our  fancy  bottom  ?efs  are  grown. 
Postpaid:  Pkt.,  5c;  oz  , 40c;  ^i-lb.,  $1.25;  lb.,  $4.00. 


IJUU  White  Onions  are  the  mildest 

Willie  'WSlvJUC  flavored,  and  command  the 
highest  market  prices  when  they  are  true  globe- 
shaped  and  free  from  stain.  Our  strain  of  White 
Globe  onions  meets  these  requirements,  having  a 
thin  skin  of  purest  whiteness.  The  flesh  is  crisp, 
fine  grained,  very  white  and  mild.  As  soon  as  ripe, 
bulbs  should  be  "stored  in  a cool,  darkened  shed  oi 
drv  cellar.  Pcstpa  d:  Pkt.,  5c;  «z.,  50c; 

$1.50;  lb.,  $5.00. 


Mammoth  Silver  King  ueppe“"“ 

striking  onion  grown.  Its  large  size,  symmetrical 
appearance,  and  beautiful  silvery  flesh,  with  its 
mild  sweet  flavor,  make  it  the  most  popular  onion 
of  its  kind  on  the  market.  Postpaid:  Pkt.,  5c;  oz., 

50c;  %-lb.,  $1.50;  lb.,  $5.00. 


Yellow  Fiat  Danvers 

either  market  or  home  use.  Very  productive, 
medium  size,  round,  flat,  small  neck.  Flesh  white, 
white  grained  and  mild.  Postpaid:  Pkt.,  5c;  oz., 

40c;  %-lb.,  $1.25;  lb.,  $4.50. 


C.  \Y.  Davis,  Piedmont,  Mo. : I have  always  had 

good  success  from  your  seeds.  I planted  $2.00 
worth  of  them  last  year  and  raised  about  $260.00 
worth  of  vegetables  from  them.  Had  speeial  good 
luek  with  your  large  red  Wethersfield  onions. 


ONION  SETS 


Onion  Sets 
The 


Why  Onion  Sets  Are  Planted 

sets  produce  a large  onion,  ready  for  market  from 
the  seed.  This  enables  the  grower  to  sell  liis  erop 
ally  higher  than  when  those  grown  from  seed  come 
other  crop  on  the  land  the  same  year.  Bottom  sets 
half  the  time  it  takes  to  grow  them  from  seed. 

Bottom  Onion  Sets  are  produced  by  sowing  seed 
reached  full  development.  Our  sets  are  small,  one 

Multiplier  Onion  Sets  are  formed  through  the  di 
are  not  grown  from  seeds. 

Red  Top  Sets  arc  produced  like  seed  on  the  top 
and  top  sets  the  next. 

All  of  our  onion  sets  this  season  are  Colorado 
grown  anywhere.  Colorado  is  destined  to  he  the  le 
have  the  soil,  climate  and  water,  necessary  to  the  b 
usually  dry,  and  by  stopping  irrigating  can  force  tli 
size.  Our  Falls  are  ideal  for  harvesting  them,  and 
want  the  finest  quality  sits  you  ever  saw,  TRY  OUR 


planting  of  oniou  sets  is  increasing  rapidly  yearly. 
They  are  used  for  several  purposes.  The  bottom  onion 
four  to  six  weeks  earlier  than  can  be  had  by  sowing 
earlier  in  the  season,  at  which  time  prices  are  usu- 
on  the  market.  It  also  permits  the  growing  of  an- 
also  produce  good  green  onions  on  most  any  soil  in 

very  thickly,  and  harvesting  them  before  they  have 
in eli  or  less  in  diameter,  dry  and  unsprouted, 
vision  of  the  bulbs  into  many  smaller  ones.  They 

of  the  stalks.  Top  Sets  make  large  bulbs  one  year 

grown,  and  the  finest  quality  we  have  ever  seen 
ading  Onion  Set  growing  state  of  the  Union,  as  we 
est  production  of  them.  Our  Summers  and  Falls  ar;* 
ein  to  mature  wheu  they  have  reached  the  proper 
our  cold,  dry  Winters  fine  for  keeping  them.  If  you 
COLOR  \DO  GROWN  SETS. 


/"MSI  TEinr  Soil  requirements  the  same  as  for  onion  seed.  Place  the  onion  sets  3 or  4 inches 
vUL  I U SvC.  apart,  according-  to  size,  3 inches  deep,  In  rows  1 foot  apart.  It  is  customary  to  fur- 
row out  the  soil  with  a little  hand  plow  early  in  the  Spring,  set  the  onion  in  this  furrow  right  side  up. 
and  cover  with  a garden  rake,  and  if  the  soil  is  dry  it  should  be  well  firmed  over  the  sets.  Twelve  to 
fifteen  bushels  of  sets  required  for  an  acre. 


Bv  Parcel  Post.  Prepaid 

Freight  oi 

’ Express  at 

Sets  32  lbs.  to  Bushel. 

Purchaser 

’s  Expense 

Qt. 

•*/4-Bu. 

y2.Bu.  1 Bn. 

t|t. 

V*- Bn. 

V»-Bu. 

IFu. 

Yellow  Bottom  Sets 

25c 

$1.75 

$3.00  $5.50 

20  c 

$1.25 

$2  25 

$4.00 

Red  Bottom  Sets 

1 .75 

3.00  5,50 

20c 

1.25 

2.25 

4 00 

White  Bottom  Sets 

30c 

2.00 

3.25  45.00 

1 .50 

2 75 

5.00 

White  Multipliers  

3.00 

5.50 

35c 

2.50 

4.50 

THE  MAIL  ORDER  SEED  MOUSE  OF  THE  WEST 


Red  Bottom  Sets  ?0?#V.ran”  Vy" 

A very  popular  variety. 


Yc| low  Rnifnm  The  most  largely  growi 
T ©NOW  Buliom  variety.  Sets  fine  and  dry 
medium  size,  no  sprouts. 


White  Bottom  Sets 


These  are  small, 
solid,  and  of  a beau- 
tiful silvery  white.  A favorite  sort  for  the  private 
and  market  gardens. 


PaH  These  are  planted  to  pro- 

duce  both  early  green 
onions,  and  large  eating  onions. 

White  Multiplier  n smfafr . gr„ef ; 

Spring  bunching,  are  enormously  productive,  fre- 
quently producing  as  many  as  20  bulbs  in  a single 
cluster  from  one  bulb  planted. 


GARLIC 

Gk&lfWCl  The  Garlic  is  a bulbous  plant,  well 
■ ■ v?  known  for~it§  very  strong  and  pun- 
gent taste.  The  plant  seldom  flowers  in  our  cli- 
mate, and  is  propagated  by  means  of  the  cloves,  for 
which  the  outside  ones  should  be  taken  in  prefer- 
ence to  the  inner  ones,  which  are  not  so  well  de- 
veloped. They  like  a rich,  well-drained  soil.  If 
planted  in  damp  ground,  cr  watered  too  much,  they 
will  rot.  Plant  the  cloves  in  shallow  drills,  about 
one  foot  apart,  and  six  inches  apart  in  the  row. 
covering  them  to  a depth  of  one  to  two  incnes. 
Plant  about  same  time  as  onion  sets.  Postpaid: 
Lb.,  SOc;  2 ll>s.,  55s. 


Mrs.  John  J.  Mackey,  Vona,  Colo.:  I wouldn’t  ask 

for  seed  to  come  up  better  or  grow  and  yield  better, 
I bad  the  best  garden  last  summer  that  I have  bad 
since  I moved  to  Colo,  eight  years  ago. 


OKRA 

One  ounce  of  seed  to  100  feet  of  row. 


This  vegetable  is  but  little  known  in  the  West, 
but  is  highly  esteemed  in  the  South.  The  seed  pod  ; 
are  used  in  soups,  when  young  and  tender,  to  whic  i 
it  imparts  an  aromatic  flavor.  They  are  also 
stewed  and  served  with  butter,  also,  prepared  as  a 
salad.  It  is  a very  delicious  vegetable,  and  should 
be  grown  more  largely  in  the  West. 

CULTURE 

Sow  the  seed  thickly  in 
rich',  warm  ground  about 
the  middle  of  May,  or 
when  danger  from  frost 
has  passed,  in  rows 
about  3 feet  apart,  one 
inch  deep.  When  well 
up,  thin  to  ten  or  twelve 
inches  apart  in  the  row. 

White  Velvet 


An  entirely  distinct  va- 
riety. The  pods  are 
round  and  smooth,  but 
covered  with  a fine 
fibre  resembling  velvet. 
It  is  one  of  the  very  best 
varieties.  Postpaid:  rkt., 
5c;  oz.,  10c;  %-lb.,  25c; 
lb.,  75c. 

Dwarf  Green 

Plants  are  about  3V2 
feet  high,  early  matur- 
ing and  very  prolific. 
Pods  are  white,  long, 
smooth,  tender  and  of 
good  quality.  Postpaid: 
Pkt,,  5c;  cz.,  10c;  14-lb., 
25c;  lb..  75c. 


dwarf  Green 


PARSNIPS 


One  ounce  for  200  feet  of  drill. 


Hollow'  Crown 


CUL- 

TURE 

Sow  as  early 
in  the  Spring 
as  the  wea- 
ther will 
a d mi  t,  in 
rows  about 
18  inches 
apart.  and 
about  1 inch 
deep,  in  a 
deep,  rich 
soil.  When 
the  plants 
are  about  2 
inches  tall, 
thin  out  to 
3 to  6 inches 
apart  in  the 
rows.  The 
quality  of 
the  roots  is 
i m p r oved 
by  leaving 
them  in  the 
ground  over 
winter  for 
spring  use. 
Parsnips 
are  valuable 
for  stock 
feeding,  as 
well  as  for 
table  use.  If 
grown  on  a 
large  scale, 
make  rows 
wide  enough 
to  allow  cul- 
tivation  b y 
horse  power. 


Guernsey  Hollow  Grown 

large,  tender  and  sw*eet.  One  of  the  best,  and  the 
only  kind  grown  here  to  any  extent.  Postpaid: 

Pkt..  5c;  cz.,  35c;  %-Ib.,  50c;  lb.,  $1.50. 


The  Farmer’s  Opportunity 

\ ever  in  the  history  of  our  Aation  have  the  prod- 
ucts of  the  Farms  been  in  such  demand.  The  out- 
put of  the  Foundry,  Machine  Shops,  Factory,  Mill, 
and  Farms  cannot  keep  pace  w'th  the  ever  increas- 
ing demand,  and  every  day  that  passes  sees  the 
wealth  of  the  Fnited  States  pile  higher  and  higher, 
low  is  the  Farmer’s  opportunity  to  reap  a rich  har- 
vest by  increasing  his  efforts  and  production,  for 
it  is  evident  that  after  the  War  ends  it  will  take 
the  European  Countries  years  to  recuperate  and  be- 
come self-supporting  again,  during  which  time  the 
Fnited  States  Farmers  will  be  called  upon  to  supply 
them  with  foed-stuffs.  Our  Food  'Administrator 
will  see  that  products  of  the  Farm  reach  the  actual 
consumer  by  the  most  direct  routes  and  most  eco- 
nomical market  methods  at  prices  commensurate 
with  cost  of  production. 

Mr.  Farmer,  opportunity  is  knocking  at  your 
door!  Improve  it  by  planting  “Burton's  Quality 
Seeds.” 


Geo.  M.  Beneseli,  Pincn,  Colo.:  I have  found  per- 

fect satisfaction  in  every  package  of  seeds  pur- 
chased of  you.  The  quality  was  excellent  and  you 
may  figure  on  me  as  a steady  customer  in  the 
future  or  that  is  after  the  war  is  oyer,  as  I have  en- 
listed in  the  navy. 


THE  BURTON  SEED  CO.  15™  & market  st.  DENVER.COLO. 

- —■  — ■■■■  ' ■■■■■■  ' 1 ■ - - : -'■■-■■■  : • A, y t ,y,  gg|  * AA-,..-,  : ■ ■ ' A--,:  -*  - - ' ■■  : 

PARSLEY 


One  ounce  of  seed  to  150  feet  of  row. 


CULTURE 


Parsley  succeeds  best  on 
rich,  mellow  soil.  The  seed 
is  very  slow  to  germinate,  and  should  be  sown 
as  early  as  possible  in  the  Spring.  Sow  in 
rows  12  to  18  inches  apart,  covering  from  one- 
half  to  an  inch  deep  with  fine  soil,  firmly 
pressed  down.  When  the  plants  are  about  3 
inches  high,  thin  to  about  6 inches  apart  In 
the  row. 

Parsley  is  used  largely  for  seasoning  soups 
and  stews,  also  for  garnishing,  and  for  salads. 
The  seeds  germinate  very  slowly,  and  should 
be  sown  early  in  the  Spring. 

Champion  Moss-Curled  Elected 

strain,  beautifully  crimped,  curled  leaves.  The 
color  is  rich  green,  making  it  the  very  best  for 
garnishing.  Its  pleasant,  aromatic  flavor  is 
unsurpassed.  Very  slow  to  go  to  seed,  and 
quite  hardy.  Postpaid:  Pkt.,  5c;  oz.,  10c;  14-lb., 
25c;  lb.,  85c. 

nnilhlA  A very  compact,  curly, 

LJOUDie  wurieo  fine  cut)  bright  green 

variety.  The  market  gardener’s  favorite. 

Postpaid:  Pkt.,  5c;  oz.,  10c;  14-lb.,  25c;  lb.,  85c. 

Hamburg  Rooted  or  German 

The  edible  roots  resemble  small  parsnips.  Is 
esteemed  for  flavoring  soups,  stews,  etc.  Post- 
paid: Pkt.,  5c;  oz.,  10c;  14-lb.,  25c;  lb.,  85c. 


Moss  Curled 


PUMPKINS 

Oue  ounce  of  seed  to  25  bills;  3 pounds  per  acre. 


CULTURE  Pumpkins  are  grown  largely 
1 for  stock  feeding,  and  are  usu- 

ally planted  with  corn.  Should  be  planted  in  every 
other  corn  row,  6 to  8 feet  apart  in  the  row. 


Connecticut  Field 


A large,  round  or 
slightly  oval  pump- 
kin. Skin  reddish  orange  color,  with  rich  orange 
yellow  flesh.  Grown  extensively  for  stock  feeding, 
also  good  for  pies.  Generally  planted  with  corn. 
Hardiest  of  all,  producing  enormous  crops.  Post- 
paid: Pkt.,  5c;  oz.,  10c;  %-lb.,  25c;  lb.,  75c. 


I p i a a fine  quality  pumpkin  of 

vdfJciiivoC  r|C  Japanese  origin.  The  flesh 
is  thick,  of  a rich  salmon  color,  fine  grained,  dry 
and  sweet.  Seed  cavity  very  small.  Very  early, 
productive,  and  highly  esteemed  for  pies  or  cook- 
ing. Postpaid:  Pkt.,  5c;  oz.,  10c;  14-lb.,  25c;  lb.,  75c. 


Small  Sugar  or  Pie 


Small  Sugar  or  Pie  "StSHh!  creT 

ebrated  pumpkin  pie  is  made.  It  is  small,  has  deep 
orange  skin,  fine  grained  flesh;  an  excellent  keeper, 
very  prolific.  Postpaid:  Pkt.,  5c;  oz.,  10c;  14-lb„ 

25c;  lb.,  75c. 


Large  Cheese  orKentucky  Field 

Large,  round,  somewhat  flattened,  very  hardy  and 
productive.  A fine  keeper.  Flesh  yellow,  very 
thick,  and  of  excellent  quality.  A fine  sort  for 
family  or  market  use.  It  is  also  grown  extensively 
for  stock  feeding.  Postpaid:  Pkt.,  5c;  oz.,  10c;  14- 
lb.,  25c;  lb.,  75c. 


Tennessee  Sweet  Potato  ™n  ® ”®it 

resembles  a sweet  potato  in  flavor.  Is  pear  shaped 
and  slightly  ribbed.  The  color  is  a creamy  white, 
sometimes  slightly  striped  with  green.  Flesh  thick, 
light  colored,  fine  grained,  sweet,  delicious,  fine  for 
pies.  Postpaid:  Pkt.,  5c;  oz.,  10c;  14-lb.,  30c;  lb.,  $1. 


King  of  the  Mammoths  or  Pot- 

■ The  largest  of  all  pumpkins,  often  two  feet 

or  more  in  diameter,  and  sometimes  weigh- 
ing over  one  hundred  pounds.  The  skin  is  salmon 
yellow;  the  flesh  is  thick,  and  of  a bright  yellow, 
often  used  for  pies,  but  grown  principally  for  stock 
feeding.  Postpaid:  Pkt.,  5c;  oz.,  10c;  >4-lb.,  30c; 

lb.,  $1.00. 


Mammouth  Tours 


A very  large,  French 
variety,  that  is  good 


for  exhibition  purposes  or  stock.  Skin  salmon 
color;  flesh  yellow.  One  of  the  hardiest  and  most 
prolific  of  the  pumpkin  family.  Postpaid:  Pkt.,  5c; 
oz.,  10c;  14-lb.,  30c;  lb.,  $1.00. 


Green  Striped  Cushaw  ^r1teoldexfS- 

lent  for  pies,  and  sells  well  on  all  markets.  Eigh- 
teen inches  to  2 feet  long,  12  inches  in  diameter; 
green  striped,  with  crooked  neck.  Flesh,  thick,  yel- 
low, coarse,  but  sweet.  Postpaid:  Pkt.,  5c;  oz.,  10c; 

>4 -lb.,  30c;  lb.,  $1.00. 


MUSHROOMS 

The  best  results  are  obtained  by  the  use  of  Lam- 
bert’s Pure  Culture  Spawn,  which  is  largely  used 
by  the  most  successful  growers.  Tills  Is  an  Ameri- 
can make  of  spawn.  It  produces  mushrooms  of 
excellent  quality  and  large  size,  this  being  due  to 
the  fact  that  the  spawn  is  obtained  by  a process  of 
grafting,  only  large  and  vigorous  specimens  of 
mushrooms  being  used  for  the  purpose. 

Full  and  explicit  instructions  for  growing  are 
sent  by  us  free  with  all  orders  for  spawn. 

Per  brick,  35c;  by  express  or  freight  at  pur- 
chaser's expense:  10  bricks,  $2.50;  25  bricks,  $5,00. 


38 


The  pea  erop  last  year  was  the  shortest  for  a 
number  of  years  past,  some  varieties  being  a total 
failure,  resulting  in  light  stocks  and  high  prices. 
YVe  have  fairly  good  sized  stocks  of  the  principal 
varieties,  which  we  will  supply  at  prices  quoted  as 
long  as  stocks  last.  There  are  not  enough  peas  in 
the  country  to  supply  the  usual  demand.  We, 
therefore,  urge  our  customers  to  order  early  or  they 
may  not  be  able  to  secure  them. 


CUL- 

TURE 


For  early  peas, 
the  soil  should 
be  light  and 
warm,  but  for 
the  main  crop  a 
heavier  soil  is 
better.  Fresh 
manure  and  very 
rich  or  wet  soil 
should  be  avoid- 
ed, as  it  causes 
rank  growth  of 
vines  at  the  cost 
of  quality  and 
quantity  pro- 
duced. Peas  are 
very  hardy,  en- 
during cold  well. 

The  smooth 
varieties  are  the 
earliest  and  har- 
diest, and  may 
ee  planted  as 
soon  as  the  frost 
is  out  of  the 
ground.  These 
are  sometimes 
planted  in  the 
Fall.  The 

wrinkled  vari- 
eties are  sweeter 
and  more  tender, 
but  are  liable  to 
rot  if  planted  as 
early  as  the 
smooth  varieties. 

Plant  the  early, 
smooth  varieties 
as  soon  as  the 
ground  can  be 
worked,  in  drills 
2VZ  to  3 feet 
apart,  and  4 to  5 
inches  deep,  cov- 
ering with  about 
2 inches  of  soil, 
and  filling  the 
trench  gradually 
as  the  plants 
grow.  Plant  the 
wrinkled  vari- 
eties in  the  same 
manner,  begin- 
ii  i n,g  a little 
later,  and  plant 
at  regular  inter- 
vals until  about 

July  1st,  when  you  will  have  peas  the  entire  season. 


Laxtonian 


Laxtonian  or  Dwarf  Gradus 


A new  dwarf  pea  introduced  by  the  English  grow- 
ers of  Thomas  Paxton  and  Gradus,  resembling  the 
latter  in  size  and  of  pod;  in  fact,  it  is  a Dwarf 
Gradus,  and  equally  as  early.  The  vines  are  vigor- 
ous and  productive,  averaging  15  to  18  inches  high, 
and  when  in  bearing  are  filled  with  immense  dark 
green  pea  pods,  containing  8 to  10  large  peas.  It 
is  so  productive,  the  pods  so  large  and  well  filled, 
the  quality  so  good,  that  it  should  be  the  leading 
early  variety  for  the  market  gardener  and  the  home 
gardener.  Postpaid:  Pkt.,  5c;  y2-lb„  20c;  lb.,  40c; 
2 lbs.,  75c;  10  lbs.,  $3.50.  If  ordered  shipped  by 
freight  or  express  at  purchaser’s  expense:  Pkt.,  5c; 

Ms-lb.,  20c;  lb.,  35c;  2 lbs.,  65e;  10  lbs.,  $3.00. 


C.  B.  Hume,  Williams,  Ariz. : The  San  I.uis  Val- 

ley Peas  you  shipped  me  last  spring  were  very  sat- 
isfactory— yon  eon  look  for  an  order  next  spring. 


Alaska  or 
Earliest  of  All 


Dwarf  Gray 
Sugar  or 
Edible  Pod 


This  fine  pea  has  be- 
come a standard  extra 
early  variety  for  mar- 
ket, and  is  the  earliest 
of  all  blue  peas.  Vines 
2 to  4 feet  high,  very 
uniform  in  maturing,  of 
excellent  quality.retain- 
ing  its  color  after  cook- 
ing.  Postpaid:  Pkt,,  5c; 
*4 -lb,;  20c;  lb.,  35c;  2 

lbs.,  (55c;  10  lbs,  $3.00. 
If  ordered  shipped  by 
freight  or  express  at 
purchaser’s  expense: 
Pkt.,  5c;  %-  lb.,  30c;  2 

lbs.,  55c;  10  lbs.,  $2.50. 


American 

Wonder 


A standard,  extra 
quality,  early  dwarf 
wrinkled  pea.  Grows 
10  to  15  inches  high, 
very  prolific,  with 
fine,  well  filled  pods. 
Desirable  for  market 
or  home  garden. 
Postpaid:  Pkt.,  5c;  y2 
lb.,  20c;  lb.,  35c;  2 

ibs.,  65c;  10  lbs.,  $3.00. 
By  freight  or  express 
at  purchaser's  ex- 
pense: PKt.,  5c;  14- 
lb.,  15c;  lb.,  30c;  2 

lbs.,  55c;  10  lbs.,  $2.50. 


Earliest  and 
Best 


The  earliest  and  most 
even  strain  of  extra 
early  peas.  Vines 
vigorous  and  hardy, 
pods  from  214  to  3 
inches  long,  each 
containing  5 to  7 
mediumsized,  smooth 
peas  of  good  qual- 
ity. Seed  smooth, 
yellow-white.  An  im- 
provement over  the 
Alaska.  Postpaid: 
Pkt.,  5c;  y3-lb.,  20c; 
lb.,  35c;  2 lbs.,  65c;  10 
lbs.,  $3.00.  If  ordered 
shipped  by  freight  or 
express  at  purchas- 
er’s expense:  Pkt.,  5c; 

55c;  10  lbs.,  $2.50. 


Americas  Wonder 
Ms-lb.,  15«;  lb.,  SOcj  a lbs., 


Excels  all  other  sugar 
peas  in  productiveness 
and  quality.  Vines  are 
from  20  to  30  inches 
high,  the  pods  are  large, 
broad,  sweet  and  tender, 
extremely  fleshy,  and 
equal  to  the  best  snap 
beans  for  cooking  pods 
and  all.  Postpaid:  Pkt., 
5c;  14-lb.,  20c;  lb.,  40c; 
2 lbs.,  75c;  10  lbs.,  $3.50. 
If  ordered  shipped  by 
freight  or  express  at 
purchaser’s  expense: 
Pkt.,  5c;  14-lb.,  20c;  2 
lbs.,  65c;  10  lbs.,  $3.00. 


Alaska 


i 9 


ff:  THE  BURTON  SEEPHCOW  & market  st7denVER,CQLQ.  % 


Large  White  Marrowfat  5!\S  VSnMy 

are  about  SV2  feet  high,  and  of  strong  vigorous 
growth.  The  pods  are  large,  about  3 Inches  long, 
cylindrical,  surface  somewhat  roughened,  1 ght 
colored,  and  well  filled.  Seed  large,  smooth  round, 
and  light  creamy-yellow.  Excellent  for  summer 
use,  but  is  not  as  sweet  and  tender  as  some  of  the 
newer  sorts,  although  undoubtedly  one  of  the  most 
productive  of  the  garden  varieties.  Postpaid:  Pkt. 
5c;  %-lb.,  15c;  lb.,  30c;  2 lbs,  55c;  10  lbs.,  $2.50.  If 
ordered  shipped  by  freight  or  express  at  purchasers 
expense:  Pkt.,  5c;  %-lb.,  15c;  lb.,  25c;  2 lbs.,  45c;  10 
lbs.,  $2.00. 


Dwarf  Telephone 

Dwarf  Telephone  is  the  famous 
old  Telephone  without  its  long 
vines.  It  is  of  a healthy,  stocky 
growth  and  enormously  product- 
ive. The  pods  frequently  measure 
5.  inches  in  length,  are  broad, 
straight  and  remarkably  well 
filled,  often  containing  9 or  10 
peas  Pod  is  dark-green,  thick 
and  plump.  It  is  the  most  pop- 
ular and  largely  grown  crop  pea 
with  the  market  gardener,  and 
equally  as  good  for  the  home 
garden.  Postpaid:  Pkt.,  5c;  y2- 

11>.,  20c;  lb.,  40c;  2 lbs.,  75c;  10 
lbs.,  $3.50.  If  ordered  shipped  by 
freight  or  express  at  purchaser’s 
expense:  Pkt.,  5c;  %-lb.,  20c;  lb., 
35c;  2 lbs.,  65c;  10  lbs.,  $3.00. 


Premium  Gem  JS’S 

Little  Gem.  A very  fine,  extra 
early  dwarf,  wrinkled  pea  for 
market  or  family  use,  growing 
12  to  15  inches  high,  needing  no 
brush  or  sticks  to  support  it. 
Pods  large  and  crowded  with  6 
to  9 very  large  peas  of  fine  qual- 
ity. Postpaid:  I’kt.,  5c;  Vz-lb., 

20c;  lb.,  40c;  2 lbs.,  75c;  10  lbs., 
$3.50.  If  ordered  shipped  by 
freight  or  express  at  purchaser’s 
expense:  Pkt.,  5c;  y2-lb.,  20c;  lb., 
35c;  2 lbs.,  05c;  10  lbs.,  $3.00. 


The  Ameer  or  Mam- 


moth Alaska  n 

rapidly  growing  in  favor  with 
market  gardeners,  being  planted 
extensively  by  those  who  have 
tried  it,  and  know  its  merits.  It 
resembles  the  Alaska,  the  vine 
being  more  vigorous,  a little 
taller,  or  about  3 feet  in  height, 
and  the  pods  and  peas  are  fully 
one-third  larger.  It  is  a heavy 
producer,  with  handsome,  dark- 
green  pods,  containing  from  5 to 
7 large,  blue-green,  round  peas 
of  excellent  quality.  The  crop  ripens  uniformly, 
about  3 days  later  than  Alaska.  We  can  recom- 
mend this  to  gardeners  as  the  most  prolific  pea  for 
early  planting.  Postpaid:  Pkt.,  5c;  %-lb.,  20c;  lb., 
40c;  2 lbs.,  75c;  10  lbs.,  $3.50.  If  ordered  shipped  la- 
freight  or  express  at  purchaser’s  expense:  Pkt.,  5c; 
Vs-lh.,  20c;  lb.,  35c;  2 lbs.,  65c;  10  lbs.,  $3.00. 


Dwarf 

Telephone 


Dwarf  Charrmion  The  dwarf  type  of  the 

WVWt,M  Vlldllipiun  old  reliable  Champion 
of  England,  retaining  all  of  its  excellence,  but  re- 
quires no  stakes.  A robust  and  vigorous  growe -. 
A great  producer  of  handsome  dark-green  pods, 
well  filled  with  peas  of  unsurpassed  flavor.  Fine 
for  home  or  market  garden.  Height,  2 feet.  Post- 
paid: Pkt.,  5c;  %-ll>.,  20c;  11».,  40c;  2 lbs.,  75c;  10 

lbs.,  $3.50.  If  ordered  shipped  by  freight  or  express 
at  purchaser’s  expense:  Pkt.,  5c;  y,-lb.,  20e;  lb.. 

35c;  2 lbs.,  65c;  10  lbs.,  $3.00. 


W.  II.  Pundt,  Decrtrail,  Colo. — I can  honestly  say 
that  I never  li:id  any  better  seeds  since  I have  been 
planting.  I had  the  best  stand  in  my  garden  truck 
that  I ever  had  since  I have  been  in  Colorado,  which 
is  five  years  next  spring.  Expect  to  buy  my  seeds 
from  you  next  season. 


Thomas 

Laxton 


The  Market 
Gardener’s  Fa- 
vorite Pea.  The 
only  rival  to 
the  Famous 
G r a d u s as  a 
long-  podded 
extremely  early 
wrinkled  pea. 
and  in  some 
respects  even 
better.  The 
growth  is  ident 
ically  with  the 
Gradus,  but  the 
pods  are  a 
richer,  deeper 
green,  and 
square  at  the 
end.  The  peas 
are  large,  of  a 
deep-green  col- 
or,making  them 
very  attractive 
and  appetizing 
on  the  table. 
The  crop  ripens 
only  3 to  4 cays 
later  than  Gra- 
dus. Height 
a bo  u t 3 feet. 
Postpaid:  Pkt., 
5c;  y~-lb.,  20c; 
Ih.,  40c:  2 lbs., 
75c ; 10  lb  s., 

$3.50. By  freight 
or  express  at 
purchaser’s  ex- 
pense: Pkt.,  5c; 
Vt- lb.,  20c;  lb., 
35c;  2 lbs.,  65c; 
10  lbs.,  $3.00. 

Little 


Marvel 


Parti  c u 1 a r 1 y 
well  suited  to 
the  home  gar- 
den or  for  mar- 
ket gardening. 

It  is  a first 
early  pea  about 
15  inches  high, 
heavily  set 
with  large, 
dark  pods,  usu- 
ally in  pairs 
that  are  closely 

crowded  with  6 to  8 deep  green  peas  of  ex'ra  fine 
flavor.  As  early  as  American  Wonder,  and  a better 
yielder.  Postpaid:  Pkt.,  5c;  Vi- lb.,  20c;  lb..  40c;  2 

lbs.,  75c;  10  lbs.,  $3.50.  If  ordered  shipped  by  freight 
or  express  at  purchaser’s  expense:  Pkt.,  5c;  y2-\b  , 
20c;  lb.,  35c;  2 lbs.,  65c;  10  lbs.,  $3.00. 


Thomas  Laxton 


Blue  Bantam 


Tlic  best  first  early  dwarf, 
wrinkled  pea  yet  introduced. 

The  dwarf,  vigorous  vines  average  about  15  inches 
high,  simply  loaded  down  with  large,  deep  bluish- 
green  peas.  The  peas  are  not  only  large  in  size, 
but  of  most  luscious  flavor.  The  pods  are  ready 
to  pick  as  early  as  American  Wonder,  while  double 
in  size:  in  fact,  they  average  fully  as  large  as 
Gradus.  Postpaid:  Pkt.,  5c;  %-lb.,  25c;  lb.,  45c. 

Crop  of  Blue  Bantam  almost  a total  failure.  One 
pound  being  the  most  we  can  supply  to  any  one 
customer. 


Prices  quoted  in  this  catalog  include  the  prepay- 
ment of  postage  or  express  by  us  on  all  seeds  by 
tlie  packet,  ounce,  14-pound,  ^4-pound,  and  pound, 
except  011  grass  and  field  seeds,  such  as  corn,  oats, 
alfalfa,  grain,  etc.,  which  go  by  freight  or  express 
at  purchaser’s  expense  and  option,  unless  a special 
delivered  price  has  been  made. 

On  our  prepaid  seeds  we  reserve  the  privilege  to 
send  either  by  parcel  post  or  express,  using  the 
cheaper  one. 


40 


THE  MAIL  ORDER  SEED  HOUSE  OF  THE  WEST 


Gradus  or  Prosperity 


Gradus  or  Prosperity 

The  most  popular,  extra  early, 
wrinkled  pea.  It  is  not  only  large 
and  of  the  best  quality,  but  it  is 
within  two  or  three  days  as  early  as 
the  small,  round,  extra  early  sorts. 
It  is  an  abundant  producer,  bearing 
continuously  throughout  "the  season. 
Vines  about  36  inches  high.  Pods  of 
a bright-green  colon,  well  fi'led  with 
luscious  peas.  Postpaid:  Pkt.,  5c; 

i/2-ll>.,  20c;  lb.,  40c;  2 lbs.,  75c;  10  lbs., 
$3.50.  If  ordered  shipped  by  fre!ght 
or  express  at  purchaser's  expense: 
Pkt.,  5c;  y2- lb..  20c;  lb.,  35c;  2 lbs., 
05c;  10  lbs.,  $3.00. 

Alderman:  Admiral 

Dewey  or  Improved 
Telephone  n?5 

of  vigorous  growth.  The  pods  are 
larger  than  the  Telephone,  color 
dark  green,  and  well  filled  with 
from  8 to  9 large  green  peas  of 
excellent  flavor.  Height  about  4 
feet.  Postpaid:  Pkt.,  5e;  14- lb.,  20c; 
lb.,  40c;  2 lbs.,  75c;  10  lb*.,  $3  50.  If 
ordered  shipped  by  freight  or  ex- 
press at  purchaser’s  expense:  Pkt., 

5c;  i/,-lb.,  20c;  lb.,  35c;  2 lbs.,  65c; 
10  lbs.,  $3.00. 

Nott’s  Exceisior^Swar! 

wrinkled  peas,  hardy  and  vigorous. 
The  pods  are  filled  with  7 to  9 Urge 
peas  of  superior  tenderness  and 
flavor.  Postpaid:  Pkt.,  5c;  y2-lb., 

20c;  lb.,  40c;  2 lbs.,  75c;  10  lbs.,  $3  50. 
If  ordered  shipped  by  freight  or  ex- 
press at  purchaser’s  expense:  Pkt., 
5c;  1/2-lb.,  20c;  lb.,  35c;  2 lb;.,  65c; 
10  lbs.,  $3.00. 

Improved  Stratagem 

A favorite  with  market  gardeners, 
and  for  the  home  garden.  Strong 
vines,  immense  pods,  large  pe  s,  and 
heavv  cropper.  Postpaid:  Pkt.,  5c; 

i/>-lb.,  20c;  lb.,  40c;  2 lbs.,  75c;  10 
lbs.,  $3,50.  If  ordered  shipped  by 
freight  or  express  at  purchaser's  ex- 
pense: Pkt.,  5c;  14-lb.,  20c;  lb.,  35c; 
2 lbs.,  65c;  10  lbs.,  $3.00. 


Alderman,  Ad- 
miral Dewey, 
or  Imp  roved 
Telephone 


One  ounce  of  seed  will  produce  1,000  to  1,500  plants. 


CULTURE 


A warm,  moist  soil  is  best 
suited  for  peppers.  Sow  seed  in 
hotbed  or  greenhouse,  and  when  danger  from  frost 
has  passed,  set  in  rows  2 to  3 feet  apart,  and  cul- 
tivate same  as  egg  plant. 

Gh  i An  enormous  fruiting  vari- 

^ a €2181  ety  about  double  the  size 
of  Ruby  King.  Notwithstanding  its  size,  it  is  verv 
early  and  prolific.  Flesh  is  thick,  tender,  mild  and 
sweet.  Unexcelled  for  salad- or  stuffed  as  ma  goe  \ 
Postpaid:  Pkt.,  5c;  14-oz.,  20c;  oz,  60c;  14-lb.,  $2.00. 

Large  Bell  or  Bull  Nose  anX 

of  mild  flavor.  The  skin  is  quite  thick  and  fleshy. 
Of  medium  size,  and  verv  popular.  Postpaid:  Pkt., 
5c;  % -oz.,  15c;  oz.,  50c;  14 -lb.,  $1.75. 

Rlihv  Kins*  The  most  popular,  large  fruited 
pepper.  Very  nrolific ; plants 
grow  about  2 feet  high,  and  bear  a fine  crop  of 
handsome,  large  peppers,  which  ripen  earlier  than 
any  other  large  fruited  variety.  The  flesh  is  quite 
thick,  sweet  and  mild,  and  may  be  eaten  from  th° 
hand  like  an  apple.  Especially  fine  for  salads  or 
stuffed  as  mangoes.  Postpaid:  Pkt.,  5c;  14-oz.,  15c; 
oz.,  50c;  1/4 -lb..  $1.75. 


Long  Red  Cayenne  £.iatUtn‘etyi>Y™? 

scarlet,  cone-shaped  and  pungent.  Are  as  mmh 
used  for  pickling  when  green  as  when  ripe.  Post- 
paid: Pkt..  5c;  14-oz.,  15c;  oz.,  50c;  14-lb.,  $1.75. 

By  dacsr&rtl  If  am  Among-  large,  mild,  sweet  pep- 
B 1 1 pers  none  can  compare  with 
Neapolitan  in  earliness.  It  beats  them  all  by  ten 
days  or  two  weeks.  Its  strongest  claim,  however, 
is  its  wonderful  bearing  power.  Single  plants  often 
yield  from  30  to  40  full  grown  peppers  at  one  time, 
and  continues  loaded  with  fruit  risrht  up  to  frost. 
The  skin  and  flesh  are  bright  red,  thick  meated. 
very  sweet  and  mild  as  an  apple.  They  are  of  good 
size,  generally  about  4 inches  long  by  5 to  6 inches 
round,  and  keep  in  good  condition  for  a long  time. 
Postpaid:  Pkt.,  5c;  14-oz.,  15c;  oz.,  50c;  14-lb.,  $1.75. 

Fruit  is  small,  bright  red,  very 
^0^  and  pungent.  Plants  very  pro- 
ductive. Generally  used  for  making  pepper  sauce. 
Postpaid:  Pkt.,  5c;  Mi-oz.,  25c;  oz.,  40c;  14”lb.,  $1.25. 

Sweet  Mountain  '$S?y0tV{,S  ?#(*»?•«: 

sweet  and  mild  flavored.  Much  used  for  stuffing 
pickles.  Postpaid:  Pkt.,  5 c;  14-uz.,  15c;  oz.,  50c; 
14 -lb.,  $1.75. 


41 


jj;  THE  BURTON  SEED  CO.  is™  & market  st.  DENVER,  COLO. 


SEED  POTATOES 

500  to  000  pounds  will  plant  an  acre. 


Pimento  The  mildest  and  sweetest  of  all  pep- 
nmciiiu  pers.  Largely  grown  for  canning 
purposes,  as  its  lack  of  pungency,  and  its  firm, 
thick  fleshiness,  which  permits  of  its  being  scalded 
and  peeled.  It  should  be  grown  in  every  family 
garden.  It  is  delicious  with  salads  or  stuffed,  and 
a healthy  food  to  eat  when  ripe,  as  you  would  eat 
an  apple.  For  salad,  parboil  it  to  remove  the  skin  ; 
stuffed  and  baked  it  is  far  superior  to  all  other 
peppers.  PoNipnid:  Pkt.,  5c;  %-ox.,  15c;  oz.,  50c;  yt- 
ll>.,  $1.50;  lb.,  $5.00. 


Anaheim  Chili 


This  is  the  Chili  Pepper 
that  has  only  recently  be- 
come prominent,  and  is  fast  supplanting  the  old 
Mexican  Chili.  It  is  a safe  crop  to  plant,  has  no 
insect  enemies,  and  when  dried  is  not  perishable. 
The  demand  for  green  chilis  is  increasing,  as  the 
canneries  are  canning  large  quantities  of  it.  The 
Anaheim  Chili  is  desired  above  all  others  by  .the 


Ruby  Giant 

canners  because  of  its  fleshiness  and  slight  pun- 
gency. Canned  Chili  was  unheard  of  until  the  thick 
meat  Anaheim  Chili  was  introduced.  Postpaid: 
Pkt.,  5c;  14-07..,  15c;  oz.,  50c;  14-lb.,  $1.50. 

Rllhv  A beautiful  large  variety,  being 

■vuujr  arp  3 s t.  a cross  between  the  Ruby  King 

and  Chinese  Giant.  It  possesses  the  large  size  of 
the  Chinese  Giant,  and  the  splendid  shape  of  the 
Ruby  King.  The  flesh  is  mild  and  sweet,  making 
a good  salad  sliced  and  served  with  tomatoes.  This 
new  pepper  will  undoubtedly  become  very  popular, 
both  in  the  home  and  market  garden.  Postpaid: 
Pkt.,  5c;  1/4-07,.,  15c;  oz.,  50c;  14-lb..  $1.75. 


For  those  having  suitable  soil  for  potatoes,  there 
Is  no  Western  crop  more  profitable  nor  one  that 
can  be  grown  more  cheaply  than  early  potatoes.  In 
this  latitude  they  come  in  after  the  Southern  crop 
lias  been  marketed,  and  before  late  varieties  are 
ready,  and  usually  find  a bare  market  and  command 
high  prices.  Many  of  our  best  gardeners  and 
farmers  grow  them  extensively,  and  follow  them 
with  lettuce,  turnips  and  other  late  crops. 

The  Seed  Potatoes  we  send  out  are  seed  potatoes 
in  every  sense  that  the  word  “Seed’’  should  imply. 
They  are  not  only  the  best  wTe  can  supply,  but  we 
try  to  have  them  the  best  obtainable  from  any 
source  at  any  price.  They  will  be  hand-sorted, 
selected  stock,  such  as  any  one  will  be  proud  to 
plant.  Our  Early  Ohio  Seed  is  genuine  Red  River 
Stock,  grown  in  the  Red  River  Valley,  in  Minne- 
sota. They  are  true  to  name,  free  from  any  kind  of 
disease,  and  the  best  that  skill  and  labor  can  pro- 
duce. Our  other  varieties  are  native-grown;  all 
hand-sorted,  selected  stock. 

CULTURF  Any  8'ood’  well  drained  soil 
v w u 1 '»rii-  will  produce  potatoes  under 
right  climatic  conditions  and  proper  cultivation 


For  early  potatoes  that  mature  in  8 to  12  weeks 
from  planting,  the  soil  should  be  particularly  rich. 
A rich  clover  or  alfalfa  sod,  manured  and  broken 
the  year  before,  and  planted  to  corn  or  some  crop 
that  is  cultivated  well  and  often,  is  in  best  shape 
for  growing  a good  crop  of  nice,  clean  potatoes. 

For  best  results,  manure  should  be  applied  to  the 
land  the  year  before.  Cut  the  potatoes  so  that  each 
piece  will  have  two  or  three  eyes,  then  plant  in 
furrows  about  3 feet  apart  and  8 inches  deep,  plant- 
ing a piece  of  potato  every  10  or  15  inches  apart. 
Cover  3 to  4 inches  deep,  and  about  the  same  time 
the  potatoes  are  ready  to  come  through  the  ground, 
run  a harrow  over  the  ground,  which  will  finish 
filling  up  the  furrow,  making  a smooth  surface 
upon  which  to  work  when  the  potatoes  come 
through  the  ground.  Cultivate  often,  and  if  troubled 
with  flee,  beetle  or  blight,  spray  with  Bordeaux  or 
Arsenate  of  Lead  mixture. 

Minn.  Red  River  Early  Ohios 

/ p;nb  \ This  is  the  earliest,  surest,  best,  and 
\ most  profitable  of  the  early  varieties, 

and  a decided  favorite  with  those  growing  potatoes 
for  the  early  market,  as  it  can  be  marketed  before 


THE  MAIL  ORDER  SEED  HOUSE  OF  THE  WEST 


\ it  is  fully  grown.  We  have  just  unloaded  a car  of 
genuine  Minnesota  Red  River  Valley  stock  for  our 
early  trade,  and  are  in  position  to  fill  orders 
promptly  or  at  any  future  date  desired.  Our  seed 
of  these  is  selected,  freshly  assorted  and  true  to 
name.  By  freight  or  express  at  purchaser’s  expense: 
Lb.,  10c;  3 lbs.,  25c;  10  lbs.,  75c;  100  lbs.,  $5.00e  If 
ordered  by  parcel  post,  add  5c  per  pound  for  postage. 


Early  Ohio 

Colorado  Dry  Land  Ohios  the  Early 

Ohio,  grown  on  the  Divide,  between  Denver  and 
Colorado  Springs,  without  irrigation.  Some  growers 
prefer  the  native  grown  stock  to  the  Eastern,  altho 
the  potato  is  not  quite  so  smooth  and  even  in  size. 
Our  seed  were  grown  from  Eastern  seed  last  year 
and  are  of  good,  freshly  assorted  stock,  but  not 
absolutely  free  from  scab.  By  freight  or  express  at 
purchaser’s  expense:  Lb.,  10c;  3 lbs.,  25c;  10  lbs.,  75c; 
100  lbs.,  $4.50.  If  ordered  by  parcel  post,  add  5c  per 
pound  for  postage. 

Da/I  This  is  grown  very  largely 

i'vll  IVIvvIUrc  on  the  Western  Slope,  and  in 
the  mountains,  where  it  seems  to  thrive  best.  It  is 
very  hardy  and  vigorous,  oval  in  shape,  and  at- 
tractive in  appearance.  Cooks  mealy  and  dry,  and 
is  of  fine  flavor.  This  is  an  improved  type  of  the 
old  Peachblow  Potato,  and  there  is  an  increasing 
demand  for  them  from  the  South  for  seed  purposes. 
By  freight  or  express  at  purchaser’s  expense:  Lb., 

10c;  3 lbs.,  25c;  10  lbs.,  75c;  100  lbs.,  $5.00.  If  ordered 
sent  by  parcel  post,  add  5c  per  pound  for  postage. 

Russet  Burbank  or  Netted  Gem 

An  oblong,  large  white  potato,  with  shallow  eyes 
and  netted  skin.  Flesh  white;  very  mealy,  and  fine 
flavor.  Excellent  quality.  The  best  and  most  pop- 
ular baking  variety.  This  potato  is  fast  supplant- 
ing the  Rural  and  Pearl  varieties  in  the  Middle 
West,  as  it  seems  to  be  especially  adapted  to*our 
soil.  Is  a very  heavy  yielder,  and  scab  resistant. 
By  freight  or  express  at  purchaser’s  expense:  Lb., 
10c;  3 lbs.,  25c;  10  lbs.,  75c;  100  lbs.,  $5.00.  If  ordered 
by  parcel  post,  add  5c  per  pound  for  postage. 
Il'ich  f^ohhl^l'  An  extra  early  variety,  ma- 
llldll  vUUEJlGr  turing  only  a week  or  ten 
days  later  than  the  Early  Ohio.  The  tubers  are 
round,  uniform  in  size  and  shape.  The  eyes  are 
strong,  well  developed,  and  slightly  indented.  The 
flesh  is  of  a creamy  white;  of  fine  quality  and 
flavor.  It  is  a vigorous  grower,  good  keeper,  and 
ripens  uniformly.  By  freight  or  express  at  pur- 
chaser’s expense:  Lb.,  10c;  3 lbs.,  25c;  10  lbs.,  75c; 
100  lbs.,  $5.00.  If  ordered  by  parcel  post,  add  5c 
per  pound  for  postage. 

Daco  QaoHI  lino  This  is  the  standard  vari- 
rv LloL?  cCCUIIIIg  ety  of  Red  Potato  grown 
in  Greeley  District,  and  is  one  of  the  best  table 
varieties.  It  is  not  as  prolific  as  the  Wh'tes,  there- 
fore not  grown  as  extensively.  By  freight  or  ex- 
press at  purchaser’s  expense:  Lb.,  10c;  3 lbs.,  25c. 

10  lbs.,  75c;  100  lbs.,  $5.00.  If  ordered  sent  by  par- 
cel post,  add  5c  per  pound  for  postage. 

Rural  New  Yorker  ™sulars  a‘£| 

the  best  potato  grown  in  the  Greeley  District.  It  is 
large,  oblong,  smooth  and  very  attractive,  and 
commands  top  prices  wherever  sold.  By  freight  or 
express  at  purchaser’s  expense:  Lb.,  10c;  3 lbs.,  25c; 
10  lbs.,  75c;  100  lbs.,  $5  00.  If  ordered  sent  by  parcel 
post,  add  5c  per  pound  for  postage. 

Mammoth  Pearls  ™,sn  SUhkSSSdBf5! 

the  irrigated  districts  of  the  state.  It  is  a heavy 
cropper,  and  the  surest  late  variety  grown.  By 
freight  or  express  at  purchaser’s  expense:  Lb.,  10c; 


Early  Six  Weeks 


3 lbs.,  25c;  10  lbs.,  75c;  100  lbs.,  $4.50.  If  ordered 
sent  by  parcel  post,  add  5c  per  pound  for  postage. 

Same  as  Early  Ohio, 
only  sold  under  an- 
other name. 

SWEET  POTATOES 

Very  few  grown  here,  as  we  have  but  little  Irri- 
gated land  suitable  for  them,  and  we  seldom  have 
enough  warm  weather  to  produce  a satisfactory 
crop.  Owing  to  the  perishable  nature  of  Sweet 
Potatoes,  and  the  tenderness  of  the  plants,  we  do 
not  guarantee  them  to  arrive  in  good  condition,  but 
will  send  out  ouly  first-class  stock,  using  every 
precaution  in  packing.  Shipments  should  always 
be  by  express. 

^Il|  TMOC  The  plants  should  be  grown  In 
^ w B hotbeds,  and  when  safe  from 

frost  should  be  pulled  and  transplanted  in  rows 
from  3 to  4 feet  apart,  12  to  15  inches  apart  in  the 
row.  Warm,  sandy  soil  should  be  selected,  as  it  is 
useless  to  plant  them  in  cold,  wet,  heavy  soil. 

Yellow  Nartsemond  *yesrifVrch£: 

er‘s  expense:  Lb.,  15c;  10  lbs.,  $1.00;  25  lbs.,  $2.00. 

If  ordered  sent  by  Parcel  post,  add  5c  per  pound 
for  postage. 

Yellow  By  freiSht  or  express  at 

■ ^iivsvv  aw j purchaser’s  expense:  Lb., 

15c;  10  lbs.,  $1.00;  25  lbs.,  $2.00.  If  ordered  sent  by 
Parcel  Post,  add  5c  per  pound  for  postage. 

For  prices  on  plants,  see  Page  54.  Orders 
for  potatoes  and  plants  should  be  placed  in  advance. 

RHUBARB 

One  ounce  of  seed  will  sow  75  feet  of  row. 


Rkufearfe 

Rhubarb  requires  a deeply  cul- 
tured and  thoroughly  manured 
soil.  Sow  seed  early  in  the  spring  in  rows  about  1 
foot  apart.  The  second  year  after  planting,  the 
plants  may  be  transplanted  to  a permanent  bed, 
about  4 feet  apart  each  way. 


43 


£ THE  BURTON  SEED  CO.  15th  g.  market  st.  DENVER.COLO.^,  * 


Early  large,  tender, 
and  very  fine.  Post- 
paid: Pkt.,  5c;  ox.,  15c;  %-lb.,  45c; 
lb.,  $1.50. 

\/ Very  large;  the  finest 
w b w tw ■ ■ ca  cooking  variety.  Post- 
paid: Pkt.,  5c;  ox.,  15c;  14-lb.,  45c; 

lb.,  $1.50. 

RHUBARB 

ROOTS 

The  planting  of  Rhubarb  Roots  is 
usually  more  satisfactory  than  to 
attempt  to  grow  them  from  seed. 
Both  time  and  labor  are  saved 
where  the  planting  of  roots  is  fol- 
lowed. Roots,  such  as  we  furnish, 
should  be  set  in  well-enriched  soil, 
at  least  4 feet  apart  each  way.  The 
stalks  should  not  be  pulled  the  first 
season.  The  blossom  stalks,  how- 
ever, should  always  be  cut  off,  so 
as  not  to  exhaust  the  plant  by  going 
to  seed.  For  prices  on  Rhubarb 
Roots,  see  Page  54. 

RADISHES 

One  ounce  will  sow  100  feet  of  drill; 

8 to  10  pounds  per  acre. 

The  radish  is  one  of  the  most 


Linnaeus 


. 


popular  and  one  of  the  best  all-sea- 
son vegetables  that  tlie  market  and 
borne  gardener  can  grow,  whether  in  the  liot-bed  or 
the  home  garden.  Our  seed  is  especially  selected 
French  stock,  and  is  from  the  best  that  Europe  has 
to  offer.  We  would  advise  our  customers  to  buy 
their  stock  early,  as  prices  most  certainly  will  be 
higher  for  the  next  few  years. 


^|||  TTIIOET  Radishes  must  be  grown  rapid- 
^ w 1 w 1=1  lyif  they  are  to  be  crisp  and 

tender.  Therefore,  the  soil  should  be  prepared  with 
well-rotted  manure,  and  should  be  kept  moist  and 
well  cultivated  until  the  radishes  mature.  Sow 
early  and  often,  in  good,  rich,  sandy  soil,  in  rows 
about  a foot  apart  in  the  open  ground,  and  5 to  6 
inches  apart  in  hot-beds  and  greenhouses.  Winter 
radishes  should  be  sown  during  July  and  August 
to  get  the  benefit  of  the  cool  September  weather. 
They  should  be  gathered  as  soon  frost  comes, 
and  buried  in  sand  in  a cool  cellar  for  Winter  use. 


Rliubn;  h Roots 

Earliest  Round  Deep  Scarlet 

This  variety  is  ready  for  market  about 
rvi  viilg  20  days  after  planting,,  and  is  one  of 
(he  most  popular  forcing  radishes  among  the  mar- 
ket gardeners.  It  is  larger,  smoother  and  richer,  I 
darker  red  than  any  other  forcing  radish.  Very  | 
tender  and  brittle.  Small  tops  allow  close  planting.  J 
Postpaid:  Pkt.,  5c;  ox.,  15c;  50c;  lb.,  $1.50. 

Early  Scarlet,  White  Tipped 

A prime  favorite  for  all  purposes.  It  is  medium 
sized,  has  short  foliage;  color,  very  deep  scarlet.  I 
with  white  tip,  and  is  very  tender  and  mild.  One  r 
of  the  best  all-around  early  varieties  for  out-door  j 
planting  for  market  or  home  gardener.  Postpaid:  i 
Pkt.,  5c;  ox.,  15c;  44-lb.,  50c;  lb.,  $1.50. 


ROUND 

VARIE- 

TIES 


Crimson 


Giant 


Quick  growing  sort 
for  forcing  or  out- 
of  - door  planting. 
The  radishes  grow 
twice  the  size  of 
any  early  round 
variety  without  be- 
coming pithy  in  the 
center.  They  will 
stand  well  after 
maturity.  The  root 
is  a beautiful  deep 
crimson,  the  flesh 
is  snow  white,  of 
fine  flavor  and  very 
tender.  Especially 
fine  for  market  and 
home  use  from 
planting  in  the  open 
ground.  Postpaid: 
Pkt.,  5c;  ox.,  15c;  44- 
lb„  50c;  Ib„  $1.50. 


Crimson  Giaut 


44 


$ 


THE  MAIL  ORDER  SEED  MOUSE  OF  THE  WEST 


French  Breakfast 


Early  Scarlet  Turnip 


Early  Scarlet  Turnip  SforboVmari 

ket  and  home  gardens.  Is  well  adapted  for  out- 
door planting.  Has  a rich  scarlet  color;  shape  a 
little  elongated.  Flesh  snow  white,  very  brittle 

and  mild.  Postpaid:  Pkt.,  5c;  oz.,  15c;  %-lb.,  50c; 
11.50. 

rly  White  Turnip 

• a trifle  earlier  in  maturing.  Skin  and  fle^h 
ite,  crisp  and  tender.  Shape  almost  round, 
variety  for  forcing,  or  for  early  out-door 

Postpaid:  Pkt.,  5c;  oz,,  15c;  ^4-lb.,  50c; 


C.  Li.  Sanders,  Hale,  Colo. — I had  good  success 
with  your  seeds.  Had  a splendid  stand  of  Milo 
Maize. 


French  Breakfast 


A good  forcing  rad- 
ish, but  better  for 

open  ground  planting.  Scarlet,  with  a white  tip, 

elongated  in  shape.  A great  favorite  on  account 

of  its  superior  flavor,  and  attractive  appearance. 
Postpaid:  Pkt.,  5c;  oz.,  15c;  Vi -lb.,  50c;  lb.,  $1.50. 

Rinn  Dine  This  is  the  earliest  forc- 

r,ua  Wlird  ing.  radish  in  cultivation. 
It  is  earlier  than  the  Round  Deep  Scarlet,  *but  not 
as  large.  The  radish  is  round,  smooth,  and  deep 
scarlet.  Because  of  its  small  top,  it  may  be  planted 
close  together.  Postpaid:  Pkt.,  5c;  oz.,  15c;  V4-lb., 
50c;  lb.,  $1.50. 

This  is  the  most  pronounced  of 
I vvllvll  an  the  white-tipped  varieties, 
which  has  become  so  popular  in  the  last  few  years. 
Rich  carmine  scarlet,  with  a pure  white  tip,  which 
gives  it  a very  attractive  appearance.  It  is  very 
sweet  and(  tender,  and  is  well  adapted  for  either 
forcing  or*  out-door  planting.  Postpaid:  Pkt.,  5c; 

oz.,  20c;  V4-lb.,  60;  lb.,  $2.00. 


White  Tipped  Scarlet  <5S?g&;2H 

nearly  as  early  as  Non  Plus  Ultra.  Bright  scarlet, 
with  a pure  white  tip;  flesh  crisp  and  mild  flavored. 
An  excellent  forcing  variety,  and  very  popular 
among  the  market  gardeners  for  early  market. 

Postpaid:  Pkt.,  5c;  oz.,  15c;  *4 -lb.,  50c;  lb.,  $1.50. 


LONG 

VARIE- 

TIES 

China  Rose 

(Winter.)  A half- 
long  radish  of  a 
beautiful  pink  col- 
or especially  grown 
for  Winter  use.  It 
is'  free  from  the 
strong  taste  so 
common  to  Winter 
radishes,  and  keeps 
remarkably  well, 
making  it  a favor- 
ite for  those  who 
wish  this  variety  of 
radish.  Postpaid: 
Pkt.,  5c;  oz„  15c; 
V4-lb.,  50c;  lb.,  $1.50 

Mammoth 

Japan 

A mammoth  variety 
grown  in  Japan, 
from  whence  it 
comes.  It  grows 
sometimes  as  large 
as  43  inches  in  cir- 
cumference. It  is 
brittle,  has  pure 
white  flesh,  and  is 
deliciously  flavored. 
Postpaid:  Pkt.,  5c; 

oz.,  20c;  ^-lb.,  one; 
lb.,  $2.00. 

White 

Vienna 

(Lady  Finger.)  A 
summer  variety, 
pure  -white  in  color, 
very  brittle,  and  re- 
tains its  crispness 
to  marked  degree. 
It  is  a rapid  grower 
and  stands  the  heat 
exceptionally  well. 
Postpaid:  Pkt.,  5c; 

oz.,  15c;  V4-lb.,  50c; 
lb.,  $1.50. 


Wliite  Vienna 


45 


TflE  BURTON  SEED  CO.  is™  & market  st.  DENVER.COLO. 


Cincinnati  Market 


This  is  the  favorite 
and,  we  think,  the 
best  long  radish  that  the  gardener  can  grow.  Its 
quick  growth  and  short  top  make  it  admirable  for 
forcing,  and  its  mild  flavor,  bright-red  color,  and 
crisp,  tender  flesh  make  it  the  most  popular  of  all 
long  radishes  for  either  market  or  home  use.  Mar- 
ket gardeners  have  found  ready  sale  for  it  to  the 
shippers  of  this  state.  Postpaid:  Pkt.,  5c;  oz„  15c; 
14 -lb.,  50c;  lb.,  $1.50. 


Scarlet  Short  Top 


Early  Long 
Scarlet, 
Short  Top 

(Finger  Radish.) 
One  of  the  best 
forcing  varieties 
we  have  to  offer. 
Matures  in  25  to 
30  days  after  sow- 
ing. Root  5 to  6 
inches  long,  bright 
scarlet,  brittle  and 
tender.  A stand- 
ard variety  for 
both  the  market 
and  home  gar- 
dener. Postpaid: 
Pkt.,  5c;  oz„  15c; 
*4 -lb.,  50c;  lb., 

*1.50. 


NOTICE — Preserve  this  Catalog  for  future  ref- 
erence, as  we  issue  only  one  edition  each  year. 
We  have  made  it  handy  to  preserve  by  inserting 
in  it  a string  to  bang  it  up  by,  and  have  made  it 
doubly  useful  to  preserve  by  printing  on  the 
back  a calendar  for  the  year.  Hang  it  up.  You 
will  find  it  convenient  and  useful  for  reference 
during  the  year. 

Prices  quoted  herein  on  seeds,  especially  on 
Field  and  Farm  Seeds,  are  subject  to  market 
changes.  We  enclose  in  this  Catalog  a Special 
Quantity  Price  List  on  Farm  and  Field  seeds, 
giving  values  at  time  it  was  issued.  As  the 
season  advances,  prices  will  adjust  themselves 
to  supply  and  demand.  We  will  issue  a revised 
price  list  from  time  to  time,  which  we  will 
gladly  mail  to  prospective  buyers  upon  applica- 
tion. 

Yours  very  truly, 

THE  BURTON  SEED  CO. 


Improved 

Chartier 


This  is  one  of  the 
best  varieties  for 
resisting  the  Sum- 
mer heat,  and 
often  remains 
tender  and  crisp 
for  two  months. 
It  is  very  distinct 
in  appearance,  be- 
ing crimson  at  the 
top,  shading  to  a 
beautiful  pink, 
and  then  to  a 
white,  waxy  tip. 
It  frequently 
grows  to  1V2 
inches  in  diam- 
eter, but  still  re- 
tains its  crispness 
and  mild  flavor. 
Its  size  and  hand- 
some appearance 
make  it  a prime 
favorite  among 
all  gardeners. 
Postpaid:  Pkt.,  5c; 
oz„  15c;  *4-lb., 

50c;  lb.,  $1.50. 

White 
Icicle 


A long,  slender 
radish  of  a beau- 
tiful transparent 
whiteness,  which 
makes  it  very  at- 
tractive on  the 
market  or  for 
home  use.  It  is 
by  far  the  most 
popular,  and  the 
best  of  all  early 
long  white  varie- 
ties. It  is  as  early 
as  the  Long  Scar- 
let Short  Top,  but 
retains  its  crisp- 
ness and  mild  fla- 
vor for  a longer 
time.  Postpaid: 

Pkt.,  5c;  oz.,  15c; 

*4 -lb.,  50c;  lb., 

$1.50.  White  Icicle 

Round  Black  Spanish  £ ™"yh  S&E 

brown  skin,  shading  to  black  in  that  portion  above 
the  ground.  A late  and  very  hardy  variety;  flesh 
white,  highly  flavored.  Postpaid:  Pkt.,  5c;  o®., 

15c;  *4-lb.,  50c;  lb.,  $1.50. 


U 


ft  THE  MAIL  ORDER  SEED  HOUSE  OF  THE  WEST 


Chicago  Warty  Hubbard 


SQUASH 

One  ounce  of  seed  for  25  hills;  3 to  4 pounds 
per  acre. 

^111  TIUPF  Sow  in  hills  in  the  same  man_ 
ner,  and  at  the  same  time  as 
cucumbers  and  melons.  Bush  varieties,  2 to  4 feet 
i apart;  running-  varieties,  6 to  8 feet  apart.  Plant 
8 or  10  seed  in  each  hill,  and  when  danger  from 
bugs  is  over  pull  up  all  but  3 or  4 plants  to  each 
, hill.  Winter  Squash  should  be  ripened  thoroughly, 
or  they  will  not  keep  through  the  winter. 


Mammnth  Chili  This  squash  is  better  for 

mammoin  wnmstock  than  for  table  use. 

1 The  flesh  is  yellow,  very  thick  and  nutritious,  far 
exceeding  the  ordinary  pumpkin  as  a stock  feed. 

Postpaid:  Pkt.,  5c;  ©z.,  10c ; 14-lb.,  40c;  lb.,  $1.25. 

Pike’s  Peak  or  Sibley  thesaioni? 

table  squash  equal  to  or  surpassing  the  Hubbard  in 
quality.  It  has  a dark  olive-green  colored  shell, 
with  light  orange  colored  flesh  of  the  very  best 
quality.  Vines  of  strong  growth,  and  very  pro- 
ductive. Postpaid:  Pkt.,  5c;  oz.,  15c;  14 -lb.,  50c;  lb., 
$1.50. 

Pnirlhnnlf  Very  desirable  for  either  summer 
1 rUiUllUwlV  or  -winter  use.  The  vines  are  vig- 
orous, producing  squashes  from  8 to  10  inches  in 
length,  of  oblong  form,  slightly  ridged,  skin  yellow, 
and  flesh  of  lighter  shade;  quality  unsurpassed. 
Postpaid?  Pkt.,  5c;  oz.,  10c;  14-lb.,  50c;  lb.,  $1.50. 

(Chicago  Warty  Hubbard  JYl  t'tnct 

strain  of  the  famous  Hubbard,  and  is  an  ideal  Win- 
ter Squash  for  marketmen.  The  shell  is  deeply 
warted,  dark-green  in  color.  Flesh  dry  and  sweet 

flavored.  Postpaid:  Pkt.,  5c;  oz.,  10c;  14-lb.,  30c; 

lb.,  $1.00. 


Xlwa  l4iihh9t?H  This  is  the  leading  squash 
l lie  nuuuciru  and  favorite  of  America. 


Seems  to  do  well  in  all  producing  sections,  and  out- 
sells all  other  varieties  on  the  market.  The  flesh 
is  of  a rich  yellow  or  orange  color.  Very  fine 
grained,  solid,  dry  and  sweet.  The  toughness  of 
the  rind  or  shell  makes  it  a good  keeper.  Every 
farmer  should  grow  at  least  enough  for  home  use. 
Postpaid:  Pkt.,  5c;  oz.,  10c;  %-lb.,  30c;  Jb.,  $1.00. 


We  have  with  us  again  this  season  Mr.  George 
Scott.  Mr.  Scott  has  been  continuously  in  the 
seed  business  in  Denver  for  thirty-eight  years; 
he  has  more  friends,  and  has  probably  sold  more 
seed,  than  any  other  man  in  Colorado  and  the 
adjoining  territory.  He  will  be  pleased  to  meet 
his  old  friends  and  customers  and  extend  to  them 
the  same  courtesies  and  service  as  in  the  past. 
If  you  are  in  doubt  as  to  any  matter  concerning 
what  to  plant  in  your  locality,  write  him;  he 
will  be  pleased  to  advise  you.  With  men,  as 
with  seed,  we  have  only  the  best. 


Golden  Hubbard  ?0hr' 

with  the  Chicago  Warty.  The  chief  distinction  is 
that  the  heavily  warted  skin  is  of  a rich  orange, 
turning  to  red  when  ripened.  Postpaid:  Pkt.,  5c; 

oz.,  10c;  lb.,  30c;  lb.,  $1.00. 

Mammoth  Early  White  Bush 

The  best  early  variety.  The  plants 
OCdllOpcU  are  0f  the  true  bush  form,  and  pro- 
duce fruit  very  early  in  the  season.  Postpaid: 
Pkt.,  5c;  oz.,  10c;  *4-lb.,  30c;  lb.,  $1.00. 

Boston  Marrow  winter  v a riety,  with 

bright  orange  skin,  and  deep  orange  flesh,  finely 
grained  and  excellent  flavor,  but  not  as  dry  as  the 
Hubbard.  Postpaid:  Pkt.,  5c;  oz.,  10c;  %-lb.,  30c; 

1h.,  $1.00. 


Summer  Crookmck 

Summer  Crookneck  ?£%°Vilembmte0J 

squash.  It  is  dwarf,  bushy  and  very  productive. 
The  skin  is  yellow;  flesh  a deep  golden  yellow,  dry. 
with  most  agreeable  flavor.  Postpaid:  Pkt.,  5c; 

oz.,  10c;  % -lb.,  30c;  lb.,  $1.00. 


47 


iTfflE  BURTON  SEED  CO.  isth  & market  st.  DENVER,  COLO.  ^ 1 


SPINACH 


P.  F.  Murphy,  Louisville,  Colo.:  The  seed  pota- 

toes 1 got  from  you  last  spring  were  entirely  satis- 
faetory.  Had  the  best  success  in  1017  that  I have 
had  in  years. 


Sow  from 
March  to  the 
last  of  August, 
as  you  want 
the  crop  to  ma- 
ture, in  medium 
to  light  soil, 
well  enriched. 

Do  not  grow 
turnips  on  the 
same  land  two 
years  in  suc- 
cession. Ruta- 
bagas require 
a longer  time 
to  mature, 
hence  must  be 
planted  earlier. 

They  also  re- 
quire  more 
space  than  tur- 
nips, and  must 
be  planted  fur- 
ther apart. 

Early 
White 

Milan  Early  White  Milan 

This  is  an  extra  early  variety,  very  popular  with 
the  market  gardeners!  The  turnip  is  strap-leaved, 
has  a small  top,  and  is  very  mild  and  sweet.  It  is 
the  best  of  the  early  white  varieties.  Postpaid: 

Pkt.,  5c;  ox.,  15c;  Vi-lh.,  50c;  lb.,  $1.50. 

Pomeranian  White  Globe 

nip,  with  large  leaves,  suitable  for  the  table  or  for 
stock.  When  pulled  for  table  use,  it  must  be  pulled 
before  growing  too  large.  Frequently  grows  in 
rich  soil  to  12  pounds  in  weight.  Postpaid:  Pkt., 
5c;  ox.,  15c;  Vt-lb.,  50c;  11*.,  $1.50. 


Edward  M.  Baldwin,  fiood  Springs,  Nev. — The  seed 
you  sent  me  was  all  right  aud  gave  good  satisfac- 
tion. The  Feterita  did  extra  well. 


One  ounee  of  seed  for  100  feet  of 
row,  10  pounds  for  an  acre 


CULTURE 


Spinach  is  an 
important  crop 
of  easy  culture  for  the  market  gar- 
deners. For  spring  and  summer 
use,  sow  in  drills  1 foot  apart  and 
1 inch  deep,  as  early  as  the  ground 
can  be  worked,  and  every  two  weeks 
thereafter  for  a succession  crop. 

For  winter  and  early  spring  use, 
sow  in  September  in  well-manured 
ground.  Cover  with  straw  on  the 
approach  of  cold  weather.  The 
ground  cannot  be  too  rich.  The 
stronger  the  ground  the  more  deli- 
cate and  succulent  the  leaves.  The 
New  Zealand  Spinach,  which  re- 
quires more  room  as  it  makes  a 
large  and  spreading  plant,  may  be 
started  from  seed  early  in  spring  to 
furnish  greens  during  the  heat  of 
the  summer. 

No  plant  makes  more  palatable 
and  nutritious  greens  than  Spinach 
when  properly  prepared.  It  should 
be  in  every  home  garden. 

The  Spinach  Seed  crop  last  year 
was  almost  a total  failure  all  over 
the  world,  and  it  has  been  difficult 
to  obtain  seed  at  any  price.  We. 
however,  secured  a limited  amount, 
which  we  will  supply  at  prices 
quoted  as  long  as  our  supply  lasts. 

FIRST  COME,  FIRST  SERVED. 

This  excellent  variety  comes 
quickly,  to  maturity  and 
remains  in  condition  for  use  longer  than  other 
sorts.  The  leaves  are  smooth,  very  dark,  rich 
green.  Postpaid:  Pkt.,  5c;  ax.,  15c;  lb.,  $1.75;  10 
lbs.,  $15.00.  Special  prices  on  large  quantities. 

Thick- Leaved  Round  &/a?arfe°tT. 

forming  clusters  of  large,  very  thick  wrinkled 
leaves.  Very  popular  with  market  gardeners. 

Postpaid:  Pkt.,  5c;  ox.,  15c;  lb.,  $1.75;  10  lbs.,  $15.00. 

Special  prices  on  large  quantities. 

Nouu  ^ I in  n rl  The  Plant  of  this  variety  is 
entirely  distinct  from  the 
common  spinach.  The  stems  and  leaves  are  soft, 
thick,  fleshy,  and  of  a crystalline  appearance.  The 
plant  is  much  larger  and  thrives  in  hot  weathe  , 
and  grows  on  all  soils,  rich  or  poor.  Started  early 
in  the  'spring,  plants  will  resist  heat,  and  make  a 
strong  growth  during  the  summer.  It  may  be  cut 
all  summer,  new  shoots  growing  when  others  are 
cut.  Postpaid:  Pkt.,  5c;  ox.,  15c;  %-lb.,  75c;  lb., 
$2.00.  Special  prices  on  large  quantities. 

Savoy  Leaved  or  Bloomsdale 

This  is  a very  early  variety,  and  one  of  the  best  to 
plant  for  early  spring  use.  Postpaid:  Pkt.,  5c;  ox., 
15c;  lb.,  $1.75;  10  lbs.,  $15.00.  Special  prices  on  large 
quantities. 

Giant  Thick  Leaved  ^‘eari?8 

ing  sort,  with  very  large,  thick  leaves,  of  fine, 
deep  green  color.  Postpaid:  Pkt.,  5c;  ox.,  15c;  lb.. 
$1.75;  10  Il»s„  $15.00.  Special  prices  on  large  quan- 
tities. 


Monstrous  Leaved  Viroflay  Jar- 

ket  gardener’s  favorite  for  fall  or  spring  sowing. 
It  has  an  abundance  of  heavy,  broad,  dark,  thick 
leaves,  attractively  curled,  of  finest  quality  and  ap- 
pearance. Postpaid:  Pkt.,  5c;  ax.,  15c;  lb.,  $1.75;  10 
lbs.,  $15.00.  Special  prices  on  large  quantities. 

Virini'i'l  This  variety  is  of  remarkably  fine 
v I w iv/ a id  texture,  of  the  deepest  green  color, 
curled  and  crimped,  with  thick  fleshy  leaves.  It  is 
a heat  resister,  and  especially  adapted  to  spring 
planting.  Postpaid:  Pkt.,  5c;  ox.,  15c;  lb.,  $1.75;  10 
lbs.,  $15.00.  Special  prices  on  large  quantities. 


Spinach 

TURNIPS 


Sow  1 ounce  to  150  feet  of  drill;  broadcast  2 pounds 
per  acre;  drill  tl/>  linimds  to  the  acre 


CUL- 


TURE 


t 


THE  MAIL  ORDER  SEED  HOUSE  OF  THE  WEST 


Cnnmhall  This  is  a medium  size  turnip  of 
OlBUWIJdli  B exceptionally  fine  flavor.  It  is 
pure  white  in  color,  and  perfectly  globular  in 
shape.  It  is  ready  for  the  table  six  weeks  after 
planting.  Postpaid:  Pkt.,  5c;  oz  , I5c;  14-lb.,  50c; 

lb.,  $1.50. 


Purple  Top  White  Globe 

Purple  Top 
White 
Globe 

The  favorite  for 
the  table  because 
of  its  mild  flavor, 
and  attractive  ap- 
pearance. It  is 
purple  or  dark  red 
above  the  ground 
and  pure  white 
below.  It  is  a 
heavy  yielder  and 
keeps  well.  Post- 
paid: Pkt.,  5c;  oz., 

15c;  %-Ib.,  50c;  lb., 

$1.50. 

Purple  Top 
Strap  Leaf 

Postpaid:  Pkt.,  5c; 
oz.,  10c;  ^4 -lb.,  40c; 
lb.,  $1.25. 

White  Egg 

A very  early  va- 
riety, and  the  most 
popular  in  this 
territory  for  both 
the  market  and 
home  garden.  It  is 
egg-shaped,  pure 
white,  fine  grain- 
ed, and  does  not 
become  strong.  It 
is  one  of  the 
heaviest  croppers 
grown,  and  the 
best  a 1 1 - s e ason 
turnip  on  the 
market.  Postpaid, 

Pkt.,  5c;  oz.,  10c;  14-lb., 


White  Egg 
40c;  lb.,  $1.35. 


YELLOW  TURNIP 
or  RUTABAGAS 

One  ounce  will  sow  200  feet  of  drill;  2 to  3 pounds 
per  acre 

£*|||  TISBE’  For  Yellow  Turnips,  sow  seed  in 
the  open  ground  in  the  spring  in 
drills  1 foot  or  more  apart,  using  seed  sparingly. 

Thin  to  3 or  4 
inches  apart. 
For  succes- 
s i o n sow 
every  10 
days  or  two 
weeks  until 
June.  For 
fall  and 
winter  use, 
sow  in  July 
and  August. 
A good  crop 
may  often 
be  grown  by 
sowing  the 
seed  scat- 
t e r i n g in 
early  cab- 
bage, corn, 
etc.,  at  last 
c u ltivation. 
For  rutaba- 
g a^,  sow 
s e ed  in 
seed-bed  in 
spring,  and 
t r a n splant 
to  good 
warm 
ground  in 
rows  2 feet 
or  more 
apart,  and  8 
to  10  inches 
apart  in  the 
row,  or  sow 
in  open 
ground  dur- 
ing May  or 
June,  and 
thin  to  8 to 
10  inches 
apart. 

Bangholm  0!“a 

strain  of  Purple  Top  Ruta- 
bagas; an  excellent  variety 
both  in  shape  and  quality. 
The  roots  are  of  large  size, 
•w  oblong,  globular  shaped, 
with  small  neck,  yellow  flesh,  very  dark  purple  top. 
A large  cropper : superior  to  all  other  rutabagas. 
Postpaid:  Pkt.,  5c;  oz.,  15c;  44-lb.,  50c;  lb.,  $1.75. 

American  Purple  Top  oIsvS> 

Very  hardy  and  productive.  It  is  of  American  or- 
igin, and  is  the  best  of  the  yellow  purple  top  ruta- 
bagas. The  flesh  is  very  tender  and  sweet.  Post- 
paid: Pkt.,  5c;  oz„  15c;  44-lb.,  50c;  lb.,  $1.75. 


§ 1 11 i§ 


w 


Bangholm 


’ .1 


Skirving’s  Improved 


Mrs.  Annie  Bridget-,  Albion  Ida. — I planted  some 
of  your  Peep-O-Bay  Sweet  Corn  and  bad  fine  luck 
with  it;  also  gave  some  to  my  three  sons,  and  all 
bad  good  results. 


A large  variety, 
and  a very  heavy 

cropper.  One  of  the  best  for  field  culture.  It  is  of 
excellent  quality,  and  keeps  well.  Postpaid:  Pkt., 

5c;  oz.,  15c;  44-lb.,  50c;  lb.,  $1.75. 

Rprtny#*  Tnn  A oval  variety,  with  yel- 

O TOHSe  1 up  low  flesh  and  bronze-green  top. 
Desirable  on  account  of  its  sureness  to  make  in  any 
soil  where  other  varieties  would  go  to  tops.  Post- 
paid: Pkt.,  5c;  oz.,  15c;  44  -lb.,  50c;  lb.,  $1.75. 

Yellow  Aberdeen,  Purple  Top 

This  is  a late  maturing,  yellow  turnip,  and  must  be 
planted  two  weeks  before  any  of  the  other  varie- 
ties. It  is  tender  and  sweet,  nutritious  and  valu- 
able for  stock  feeding.  Postpaid:  Pke„  5c;  oz.,  15c; 
*4 -lb.,  50c;  lb.,  $1.75. 


49 


.kEnver. 

■ II.  .,-1 .11  ■ ■ i ■ i..  , 


Tobacco  in  this  section  should  be 
I UDdvvU  started  in  a hotbed  early  in  March 
and  transplanted  to  the  open  ground  as  soon  as  all 
danger  of  frost  is  over.  The  ground  should  be 
deeply  dug  and  well  manured,  as  tobacco  is  a rank 
grower. 


Uo|W Grows  well  here,  and  commands  a 
navailcl  high  price  as  cigar  stock.  Postpaid: 
Pkt.,  5c;  or..,  35c;  *4-lb.,  $1.00. 


Connecticut  Seed  Leaf  ^le!sst  ‘hae 

riety  and  is  best  adapted  to  our  altitude,  as  it 
stands  the  cool  nights  better  than'  most  kinds 
grown  South.  Postpaid:  Pkt.,  5c;  «> z„  35c;  14-lb., 
*1.00. 


Missouri  Broadleaf 

tures  in  our  climate;  used  for  cigar  wrappers.  Post- 
paid: Pkt.,  5c;  oz.,  35c;  14-lb.,  $1.00. 

SALSIFY  or 
OYSTER  PLANT 

One  ounce  of  seed  for  50  feet  of  row 

Soil,  seeding,  culture  same  as 
for  parsnips. 

Mammoth  Sandwich  Island 

improved  type,  and  the  largest  and  most  profitable 
in  cultivation.  It  is  white  in  color,  and  most  satis- 
factory in  every  way.  Postpaid:  Pkt.,  5c;  oz.,  10c; 
V4-lb.,  50c;  lb.,  $1.50. 


CULTURE 


lA/Hitf*  An  old  standard  variety.  The 
roots  are  long,  white,  smooth, 
and,  when  properly  cooked,  form  a good  substitute 
for  oysters.  Postpaid:  Pkt.,  5c;  oz.,  .Oc;  14 -lb.,  50c; 
lb.,  $1.50. 


SgStlBt  — I WOO 


TOMATOES 

Our  Tomato  Seed  are  grown  In  California  for  us 
by  an  old  experienced  tomato  seed  grower  who  has 
made  a life  study  of  them,  devoting  tliiity  years  to 
Hie  growth  of  them  in  the  East,  finally  transfer- 
ring his  growing  operations  to  California,  where 
conditions  are  more  favorable  for  producing  them. 

Wp  have  handled  these  seeds  almost  exclusively 
for  the  past  six  years  without  a complaint  from 
anyone,  and  we  challenge  any  one  to  produce  any 
thing  better  or  truer  to  name  and  description. 

CULTURE  Tomatoes  do  best  on  light, 
^ warm,  not  over-rich  soil.  Suc- 

cess depends  upon  securing  a rapid,  vigorous,  un- 
checked growth  during  the  early  part  of  the  sea- 


son. - For  first  early  tomatoes,  select  varieties  of 
the  earliest  types,  and  start  the  plants  under  glass 
in  the  hot-beds  or  hot-houses  during  February  and 
March.  When  the  plants  are  about  2 inches  high, 
transplant  to  flats,  pots  or  plant  boxes.  Never 
crowd  the  plants,  but  keep  them  short  and  stocky. 
Plants  already  in  bloom,  if  in  boxes  or  pots,  may 
be  transplanted  to  the  open  ground  without  dis- 
turbing their  roots,  and  will  continue  to  bloom  and 
fruit  without  check.  Set  the  plants  in  rows  about 
4 feet  apart  each  way,  in  warm,  mellow  soil  of  fair 
fertility,  as  soon  as  danger  from  frost  has  passed. 
For  main  crop  the  plants  can  be,  started  somewhat 
later  in  hot-beds  or  cold  frames,  and  then  set  in  the 
open  ground  in  warm  soil. 


Livingston's  Beauty 

A decided  favorite  for  the  market  or 
DUdUiy  for  shipping.  Very  hardy  and  product- 
ive. Is  the  best  main  crop  variety.  Postpaid:  Pkt., 
5c;  oz.,  25c;  *4 -lb.,  $1.00;  lb.,  $3.00 


— In  shape,  this  tomato  is  distinct  from  all 
others,  being  a beautiful  globe.  It  ripens 
through  and  through.  A fine  glossy  rose  in  color, 
tinged  with  purple,  very  productive.  Postpaid: 
Pkt.,  5c;  oz.,  25c;  *4 -1b.,  $1.00;  lb.,  $3.00. 

This  tomato  is  almost  round,  and 
clvoa  grows  in  clusters  along  the  stem.  It 
is  very  productive;  bright  red  color.  A good  slic- 
ing variety,  and  most  excellent  for  canning.  Post- 
paid: Pkt.,  5c:  oz.,  25c;  14-lb.,  $1.00;  11».,  $3.00. 


Qnaplr’e  ParKiana  It  is  the  earliest,  large. 
OpdrlV  Cdil  Idlld  smooth  red  tomato.  Its 
solidity,  and  fine  quality,  are  equal  to  the  best 
medium,  and  late  sorts.  Postpaid:  Pkt.,  5c;  oz., 

25c;  14 -lb.,  75c;  lb.,  $2.75. 

I #4 a m noon  A very  handsome,  large  to- 

LaOiaen  Vlieen  mato;  color,  a beautiful 
golden  yellow,  sometimes  with  a slight  blush  of 
red.  It  is  as  smooth  and  well  shaped  as  the  best  of 
the  red  varieties,  and  of  superior  flavor.  Postpaid: 

Pkt.,  5c;  oz.,  25c;  ’4 -lb.,  75c;  lb.,  $2.75. 


W.  A.  Pruitt,  McNeal,  Ariz.— Your  seed  was  very  satisfactory.  I entered  my  cabbage  at  the 
McNeal,  Cochise  County  Fair,  and  got  first  prize;  also  got  first  prize  on  it  at  tlic  State  Fair  at 
Phoenix,  Ariz,  I shall  order  all  my  seeds  from  the  Burton  Seed  Co. 


50 


Lhlngslon’s  Stone 


Dwarf  Stone 


A vigorous  growing  dwarf,  red 
tomato  of  recent  introduction. 


The  fruits  are  larger  than  those  of  Dwarf  Cham- 
pion, smooth,  bright  red,  and  ripens  evenly.  Is 
very  prolific  and  an  excellent  all-around  tomato. 

Postpaid:  Pkt.,  5c;  oz.,  30c;  *4 -lb.,  $1.00;  lb.,  $4.00. 


VaIIaiu  Dlnm  Fruit  plum-shaped,  of  clear 
1 rium  deep  yellow  color.  Flesh 

yellow  and  finely  flavored.  Much  esteemed  for 
preserves.  Postpaid:  Pkt.,  5c;  oz.,  30c;  14-lb.,  $1.00. 


Yellow  Pear 


Used  for  preserves  and  to 
make  tomato  figs.  Distinc- 
tively pear-shaped,  and  of  excellent  flavor.  Post- 
paid: Pkt.,  5c;  oz.,  30c;  *4 -lb.,  $1.00. 


Mliclr  Trinia+rt  Fruit  golden  yellow,  size  of 
nuorv  I UIIICIIU  a cherry.  Fine  for  preserves, 
pies  or  eating  from  the  hand.  Postpaid:  Pkt.,  5c; 

oz.,  30c;  14 -lb.,  $1.00. 

Biivnlp  Huelr  Similar  to  Golden  Husk  only 
■ kl ■ pi  v n U95  purple  in  color.  It  is  very 
productive,  containing  more  acid  than  Golden  Husk. 

Postpaid:  Pkt.,  5c;  %-oz„  20c;  oz.,  35c. 

Hummer  The  Hummer  is  round  as  a ball,  and 
nuilliiiCi  smooth  as  an  apple.  A good  variety 
tor  forcing.  The  flesh  is  a. rich  crimson  scarlet, 
ind  of  the  very  best  quality.  A most  excellent  va- 
riety for  canning,  as  a large  per  cent  of  the  fruit 
can  be  put  into  the  can  whole.  Is  quite  early,  es- 
pecially desirable  in  latitudes  where  the  crop  must 
be  produced  in  a short  time.  Postpaid:  Pkt.,  5c; 
oz.,  30c;  %-lb.,  $1.00. 


|lY*l%A|«So|  A medium  early  variety,  large, 
illipci  iai  smooth,  pink  tomato;  fine  quality, 
color,  very  much  like  the  Beauty.  Postpaid:  Pkt., 

5c;  oz.,  25c;  *4 -lb.,  75c. 


QiAnA  The  largest,  bright  red,  perfectly 

9LUIIw  smooth,  fine  flavored,  main  crop  varie- 

ty grown.  It  is  grown  largely  for  canning  and 
shipping  purposes.  Postpaid:  Pkt.,  5c;  oz.,  35c;  i- 
lb.,  $1.00;  lb.,  $3.50. 

Trucker’s  Favorite  ^EgP1^  *5X1! 

lent  quality.  Its  fine,  smooth,  uniformly-shaped 
fruit  commands  the  highest  market  price.  Fruit 
is  invariably  smooth,  solid,  and  the  flesh  is  of  the 
finest  color  throughout.  Unexcelled  for  cooking 
or  slicing.  Plants  are  very  thrifty,  free  from  rust 
or  blight,  and  bear  continually  until  killed  by  frost. 
Postpaid:  Pkt.,  5c;  oz.,  25c;  *4-lb.,  75c;  lb.,  $2.50. 


PnnHAKDQa  A purplish-pink  tomato  of  the 
rvllUCiUad  largest  size.  Vines  vigorous  and 
very  productive.  Fruit  very  solid,  with  but  few 
seeds,  and  very  fine  for  slicing.  Postpaid:  Pkt.. 

5c;  oz.,  25c;  14-lb.,  $1.00;  lb.,  $3.00. 


Dwarf  Ponderosa 


This  is  one  of  the 
largest  fruited  varie- 
ties of  the  dwarf  or  tree  tomatoes.  A cross  be- 
tween “Dwarf  Champion”  and  the  original  Pon- 
derosa. This  new  tomato  combines  all  the  best  qual- 
ities of  the  two  varieties  from  which  it  came,  hav- 
ing stocky,  dwarf  branching  habit,  and  distinctive 
foliage  of  the  “Dwarf  Champion”  plant,  growing 
about  2 feet  high,  yet  producing  the  original  Pon- 
derosa fruit,  except  it  is  a trifle  smaller,  yet  large 
enough  for  any  use,  whether  for  slicing,  cooking  or 
canning.  Its  dwarf,  compact  habit  makes  it  more 
desirable  for  the  small  garden  than  the  original  tall 
growing  Ponderosa.  It  is  coreless,  meaty,  solid  and 
fine  flavored.  Postpaid:  Pkt.,  5c;  oz.,  25c;  %-lb., 

$1.00;  lb.,  $3.00. 

Fruit  small,  being  five-eighths 
of  an  inch  in  diameter,  perfectly 
Fine  for  pickles  and  preserves. 

oz.,  25c;  14-lb.,  75c. 

Bnnnv  One  of  the  finest,  bright  red  to- 

wiiRiy  Uvdi  matoes  for  growing  in  green 
houses,  and  a good  one  to  follow  the  extra  early 
varieties  in  the  open  field.  Bonny  Best  is  a favorite 
tomato  of  medium  size.  Color,  bright  scarlet,  al- 
ways smooth  and  of  uniform  shape  and  size.  A 
splendid  sort  for  market  and  shipping.  Postpaid: 
Pkt.,  5c:  oz..  30c;  >4 -lb.,  $1.00:  lb.,  $3.00. 


Red  Cherry 

round  and  smooth. 

Postpaid:  Pkt.,  5c; 


Chalk’s  Early  Jewel  LVotLVt8 IVa 

finest  flavored,  extra  early,  bright  red  tomato, 
about  ten  days  earlier  than  Spark’s  Earliana.  The 
plants  are  of  bushy,  compact  growth,  heavily  loaded 
with  fruit.  The  tomatoes  are  of  good  size,  very 
solid,  and  deep  through,  being  almost  round;  color, 
bright  scarlet,  ripening  to  the  stem  without  cracks 
or  green  core.  The  flesh  is  thick,  solid,  of  fine 
flavor,  with  few  seeds.  The  skin  is  strong  enough 
to  make  it  a good  shipper.  Postpaid:  Pkt.,  5c;  oz., 

30c;  % -I b.,  $1.00;  lb.,  $3.00. 


Dwarf  Champion 


Dwarf  Champion  or  Tree 

Tfimatn  Quite  distinct  from  other  varieties  in 
I Ullldlv;  habit  of  growth.  Good  sort  for  the 
home  garden,  as  the  plants  owing  to  their  peculiar 
upright  growth,  may  be  set  from  18  inches  to  2 feet 
apart,  and  still  produce  an  abundant  crop.  Fruits 
of  a beautiful,  glossy  purple,  firm,  solid,  thic  k flesh, 
with  large  meaty  center.  Postpaid:  Pkt.,  5c;  oz., 

30c:  14 -lb-,  $1.00;  ib.,  $3.00. 


SI 


BURTON  SEED  CO.  I5W  & market  st.  DENVER,  COLO. 


growth  of  plant  and  foliage  are  not  desirable.  For 
this  reason  manure  should  not  be  used  just  prior 
to  planting.  The  most  economical  way  to  use  ma- 
nure for  this  crop,  either  rotted  or  fresh,  is  to  ap- 
ply it  to  some  preceding  crop.  If  the  soil  is  poor, 
well-rotted  manure  may  safely  be  used  just  prior 
to  planting.  Ordinarily,  however,  it  is  not  a good 
practice. 


In  order  intelligently  to  apply  fertilizers  for  this 
crop,  the  grower  should  know  the  effect  of  the  vari- 
ous elements  on  the  plants.  Nitrogen  stimulates 
the  growth  of  vine,  and  if  large  quantities  of  it  are 
in  a readily  available  form,  it  will  give  a large 
amount  of  vine  at  the  expense  of  fruit,  especially  if 
the  mineral  elements — phosphorus  and  potassium — 
are  present  in  insufficient  amounts.  The  mineral 
elements  are  conducive  to  the  development  of  fruit. 
Although  nitrogen  is  essential,  yet  if  applied  late 
in  the  season  in  large  amounts  in  a readily  solub  e 
form  without  there  being  a sufficient  amount  of 
the  mineral  elements  it  invariably  results  in  a lux- 
uriant growth  of  vine,  and  small,  inferior  fruits. 


It  is  true  the  plant  needs  some  nitrogen,  but  it 
should  be  used  early  in  the  season  before  nitrifica- 
tion takes  place  in  the  soil.  A small  amount  of 
nitrate  of  soda  used  round  the  plants  at  this  time 
will  give  them  a good  start.  A little  chicken  ma- 
nure will  also,  answer  the  same  purpose.  Such 
treatment  encourages  the  growth  of  vine  before  the 
fruit  begins  to  color  and  in  most  cases  increases 
the  yield. 


The  question  of  fertilizing  tomatoes,  however, 
resolves  itself  into  a study  of  the  soil,  and  the 
plant’s  needs,  and  this  can  best  be  done  by  fertil- 
izer experiments.^  In  general,  a fertilizer  carrying 
about  4 per  cent  nitrogen,  8 per  cent  potash,  and 
12  per  cent  phosphoric  acid,  applied  at  the  rate  of 
about  1.200  pounds  to  the  acre,  will  give  highly 
satisfactory  results. 


June  Pink 


lurwx  Pmr<r  An  extra  early  pink  tomato.  It 
rillr^  is  very  popular  wil 


•y  popular  with  the  mar- 
ket gardeners,  where  first  in  the  market  means  so 
much.  The  fruit  is  borne  in  clusteis  and  begins  to 
ripen  early,  and  bears  continuously  until  cut  down 
by  frost.  The  seed  of  this  variety  we  have  grown 
for  us  under  contract  by  an  old  grower,  who  has 
specialized  in  tomatoes  for  thirty  years,  and  is  able 
to  grow  the  best  that  experience  and  money  can 
produce.  Those  who  have  grown  these  tomatoes 
have  realized  more  than  double  for  their  crop  than 
on  any  other  variety,  as  they  are  earlier,  more  pro- 
lific, and  of  better  quality,  excelling  that  of  the 
Beauty  in  earliness,  yield  and  quality.  If  you  want 
the  first  and  best  tomato  on  the  market,  try  our 
June  Pink.  Postpaid:  Pkt.,  T»c;  ox.,  30c;  *4-lb.,  #1.00; 
lb.,  #3.00. 


MR.  TOMATOMAN:  If  you  want  the  earliest, 

the  most  prolific  and  best  Tomato  on  tlie  mar- 
ket, try  BURTON’S  JUNE  PINK.  No  variety  ever 
grown  here  equals  It  in  earliness,  quality  and 
yiield.  It’s  the  tomato  that  puts  pianos  in  the 
parlors,  and  automobiles  in  the  barns. 


PREPARING  THE  SOIL 
FOR  TOMATOES 


As  tomatoes  cannot  be  set  in  the  open  field  until 
all  danger  of  frost  is  practically  over,  it  is  possible 
to  follow  some  other  early  crop,  such  as  spinach. 
It  does  not  pay  to  attempt  to  set  tomato  plants  in 
the  field  too  early,  for  nothing  is  gained  in  this 
way.  If  the  weather  is  cool,  they  do  not  grow,  and 
there  is  the  possibility  that  they  may  be  lost  by 
freezing. 

The  soil  for  tomatoes  should  be  put  in  good 
shape  prior  to  planting.  Large  amounts  of  vege- 
table matter  are  necessary  in  the  soil  to  make  it 
loose  and  open,  and  at  the  same  time  retain  moist- 
ure. In  order  to  secure  the  proper  mechanical  con- 
dition of  the  soil  considerable  manure  should  be 
applied.  The  tomato  is  grown  exclusively  for  its 
fruit,  and  those  fertilizers  that  induce  too  large  a 


BIRD  SEED 


We  can  supply  you  with  recleaned  seeds,  but 
owing  to  the  fact  that  each  of  the  varieties  art 
grown  in  different  countries,  and  each  of  thest 
countries  are  at  war  with  each  other,  it  is  hard  tc 
get  stock.  We  can  fill  your  orders  at  the  followini 
prices,  subject  to  change: 

Recleaned  Canary  Seed....  15c  per  lb.;  3 lbs.  for  25. 

Recleaned  Hemp  Seed lScprrlb.;  2 lbs.  for25» 

Racleaned  Bird  Rape 15c  per  lb.;  2 lbs.  for  25: 

Recleaned  Mixed  Seed 15c  per  lb.;  2 lbs.  for  25< 

Mammoth  Russian  Sun- 
flower   15c  per  lb.;  2 lbs.  f or  25< 

If  ordered  sent  by  Parcel  Post,  add  5c  per  pount 
for  postage. 


IUI  y fiaKHAnPF1  (Large  or  Small.)  Why 
!vl  ■ ■ >4tli  UCIICi  ■ send  East  or  elsewhere 
for  your  seeds  whien  you  can  secure  from  us 
seeds  tbat  have  been  selected,  tested,  tried  and 
found  especially  adapted  to  the  soil  , climate  and 
condition  of  the  West? 

Our  seeds  are  grown  for  us  under  contract 
from  selected  seed  stock,  by  the  most  exper- 
ienced and  best  seed  specialists  of  Europe  and 
America.  Every  lot  of  seed  that  comes  into  our 
house  is  tested  with  a standard  seed  tester  or  on 
our  Vegetable  and  Seed  Farm.  Every  lot  must 
show  a strong  Germination  and  Standard  Test 
before  sending  out. 

Wp  are  large  growers  of  vegetables.  .We  spend 
thousands  of  dollars  annually  testing  and  trying 
out  seeds.  Therefore,  yvc  know  our  seeds  from 
the  growing  of  them  to  the  harvesting  of  the 
crops.  This  is  the  reason  “BURTON’S  QUALITY 
SEEDS”  are  so  popular  with  Western  Growers. 
Buy  thiem.  Try  them,  and  join  the  Army  using 
them. 


52 


»* 


A Partial  View  of  Hotbeds  on  The  Burton  Seed  Farm 


VEGETABLE  PLANTS  and  ROOTS 

We  Are  Western  Headquarters  for  Vegetable  Plants  and  Roots 

We  grow  our  plants  on  our  Seed  Farm,  and  when  we  grow  them  ourselves  we  know  just  what  we  are 
sending  out,  and  are  not  dependent  upon  some  one  else  for  our  supply,  often  to  he  disappointed  when 
most  needed.  If  you  want  to  be  sure  of  receiving  the  exact  variety  you  order,  send  your  order  to  us, 
and  you  will  get  them  promptly. 

We  recommend  having  all  vegetable  plants  and  roots  sent  by  Express,  as  Parcel  Post  shipments  are 
often  delayed,  handled  roughly,  kept  either  too  warm  or  too  cold  to  carry  any  distance,  and  arrive  in  good 
condition. 

We  quote  prices  by  Parcel  Post,  prepaid,  or  by  Express  at  purchaser’s  expense. 


Cabbage,  Copenhagen  Market,  Ready  April  1st 

Cabbage,  Early  Jersey  Wakefield,  Ready  April  1st 

Cabbage,  Enkhuizen,  Ready  April  1st 

Cabbage,  Winnigstadt,  Ready  April  1st 

Cabbage,  Danish  Round  Head,  Short  Stem,  Ready  May  1st.. 
Cabbage,  Danish  Round  Head,  Middle  Stem,  Ready  May  1st.  . 

Cabbage,  Danish  Ball  Head,  Tall  Stem,  Ready  May  1st 

Cabbage,  Savoy  Drumhead,  Ready  May  1st 

Cabbage,  Large  Red,  Ready  May  1st 

Kohl  Rabi,  White  Vienna.  Ready  May  1st 

Brussels  Sprouts,  Improved  Dwarf,  Ready  May  1st 

Cauliflower,  Early  Snowball,  Ready  April  1st 

Cauliflower,  Henderson’s  Strain,  Ready  April  1st 

Cauliflower,  Improved  Snowball,  Ready  April  1st 

Cauliflower,  Late  Snowball,  Ready  May  1st 

Tomato,  June  Pink,  Seedlings,  Ready  May  15th 

Tomato,  June  Pink,  Transplanted,  Ready  May  15th 

Tomato,  Beauty,  Seedlings,  Ready  May  15th 

Tomato,  Beauty,  Transplanted,  Ready  May  15th 

Tomato,  Chalk’s  Early  Jewel,  Seedlings,  Ready  May  15th. 
Tomato,  Chalk’s  Early  Jewel,  Transplanted,  Ready  May  15th 

Tomato,  .Earliana,  Seedlings,  Ready  May  15th 

Tomato,  Earliana,  Transplanted,  Ready  May  15th 

Tomato,  Red  Cherry,  Ready  May  15th 

Tomato,  Yellow  Pear,  Ready  May  15th .* 

Tomato,  Husk,  Ready  May  15th 

Pepper,  Sweet  Mango,  Ready  May  15th 


By  Parcel  Post 
Prepaid 

Doz.  100  1000 


$0.20 

$0.75 

$0.00 

.20 

.75 

6.00 

.20 

.75 

6.00 

.20 

.75 

6.00 

.20 

.75 

5.00 

.20 

.75 

5.00 

.20 

.75 

5.00 

.20 

.90 

6.50 

.20 

.90 

6.50 

1.10 

8.50 

1.00 

8.50 

.30 

.85 

7.00 

.30 

.85 

7.00 

.30 

.85 

7.00 

.23 

.85 

6.50 

.30 

1.00 

7.50 

.35 

1.15 

9.00 

.30 

.95 

7.50 

.35 

1.10 

9.00 

. .30 

.95 

7.50 

.35 

1.10 

9.00 

.30 

.95 

7.50 

.35 

1.10 

9.00 

.35 

1.10 

8 50 

.35 

1.10 

8.50 

.35 

1.10 

8.50 

.35 

1.10 

8.50 

By  Express  at 
Purchaser’s  Expense 


Doz. 

100 

1000 

$0.15 

$0.60 

$4.50 

.15 

.60 

4.50 

.15 

.60 

4.50 

.15 

.60 

4.50 

.15 

.50 

3.50 

.15 

.50 

3.50 

.15 

.50 

3.50 

.15 

.70 

5.50 

.15 

.70 

5.50 

.20 

.85 

6.50 

.25 

.85 

7.00 

.25 

.75 

5.50 

.25 

.75 

5.50 

.25 

.75 

5.50 

.20 

.70 

5.00 

.20 

.75 

6.00 

.25 

.95 

7.50 

.20 

.75 

6.00 

.25 

.90 

7.50 

.20 

.75 

6.00 

.25 

.90 

7.50 

.20 

.75 

6.00 

.25 

.60 

7.50 

.25 

.90 

7.00 

.25 

.90 

7.00 

.25 

.90 

7.00 

.25 

.90 

7.00 

3 


Egg  Plant,  Black  Beauty,  Ready  June  1st 

Okra,  White  Velvet,  Ready  May  15th 

Okra,  Dwarf,  Ready  May  15th 

Celery,  Golden  Self-Blanching,  Ready  May  15th.  . 

Celery,  Pascal,  Ready  June  1st 

Sweet  Potato  Plants,  Ready  May  15th 

Asparagus  Roots,  Conover’s,  One  Year  Old 

Asparagus  Roots,  Conover’s,  Two  Years  Old 

Asparagus  Roots,  Argenteuil,  One  Year  Old 

Asparagus  Roots,  Argenteuil,  Two  Years  Old 

Asparagus  Roots,  Mammoth  White,  One  Year  Old.. 
Asparagus  Roots,  Mammoth  White,  Two  Years  Old. 

Asparagus  Roots,  Palmetto,  One  Year  Old 

Asparagus  Roots,  Palmetto,  Two  Years  Old 

Rhubarb  Roots,  Victoria  or  Linnaeus 

Horse  Radish  Roots 

Chives,  per  bunch,  sprouted 

Sage,  One  Year  Old  Clumps 

Mint  Clumps  


Strawberry  Plants 

Senator  Dunlap  2^ 

cropper.  The  large,  juicy  fruit  always  commands 
the  best  market.  By  Parcel  Post,  prepaid:  30c  per 

dozen,  $1.00  per  100.  By  express  at  purchaser’s  ex- 
pense: 20c  per  dozen,  75c  per  100. 

Z' 0 rt+o i n lorLr  An  old  favorite,  hardy  and 
wCSVf\  productive,  bearing  fruit  of 
first  quality.  Flavor,  color  and  size  very  popular; 
good  shipper.  By  Parcel  Post,  prepaid:  30c  per 

dozen,  $1.00  per  100.  By  express  at  purchaser’s  ex- 
pense: 20c  per  dozen,  75c  per  100. 

Amma  A veI*y  hardy  and  productive  berry.  The 
Villa  fruit  is  of  first  quality,  and  size,  of  fine 
aroma  and  flavor,  and  is  an  excellent  shipper.  By 
Parcel  Post,  prepaid:  30c  per  dozen,  $1.00  per  100. 
By  express  at  purchaser’s  expense:  20c  per  dozen, 
75c  per  100. 

A very  hardy  variety,  well  suited  to 
daUUIIlld  our  climatic  conditions;  with  large, 
fruit,  of  fine  shape  and  color,  and  is  one  of  the  best 
shippers.  By  Parcel  Post,  prepaid:  30c  per  dozen, 

$1.00  per  100.  By  express  at  purchaser’s  expense: 
20c  per  dozen,  75c  per  100. 

Everbearing  Strawberries 

This  type  of  strawberry  Is  no  longer  an  experi- 
ment, as  they  are  now  being  grown  successfully  In 
all  parts  of  the  country,  and  tlie  demand  is  Increas- 
ing. While  these  varieties  will  bear  at  the  same 
time  as  the  ordinary  strawben  ies,  and  continue  to 
bear  until  frost.  It  is  best  to  disbud  them  until 
about  July  15tli,  then  let  them  blossom  and  ripen 
their  fruit  for  tlie  late  crop.  They  should  begin  to 
ripen  their  fruit  about  three  weeks  later,  and  bear 
on  till  frost. 

Drnorncciun  This  is  the  strongest  growing 
rrugreaaivu  plant  of  all  the  full  everbear- 
ing strawberries.  The  plants  are  large  and  heavily 
rooted,  and  bear  a phenomenal  crop  of  medium  to 
large  fruit  of  a dark  red  color  inside  and  out,  and 
the  young  plants  are  produced  in  good  quantities. 
By  Parcel  Post,  prepaid:  40e  per  dozen,  $2.75  per 

100.  By  express  at  purchaser’s  expense:  30c  per 

dozen,  $2.45  per  100. 

Red  Raspberries 

IUI  The  best  early  red  raspberry  for 

■ V our  climate.  The  fruit  is  fine,  and 

flavor  is  exquisite.  The  canes  are  very  hardy  and 
productive.  By  Parcel  Post,  prepaid:  75c  per 

dozen,  $3.25  per  100.  By  express  at  purchaser’s  ex- 
pense: 00c  per  dozen,  $2.75  per  100. 

ClithhAKt  Large,  crimson  fruit,  very  firm  and 
vUlIlUCi  1 0f  excellent  quality,  very  hardy  and 
productive.  By  Parcel  Post,  prepaid:  75c  per  dozen, 
$3.25  per  100.  By  express  at  purchaser’s  expense: 
60c  per  dozen,  $2.75  per  100. 


By 

Parcel 

Post 

By  Express  at 

Prepaid 

Purchaser’s  Expens 

Doz. 

100 

1000 

Doz. 

100 

1000 

. .$0.35 

$1.10 

$8.50 

$0.25 

$0.90 

$7.50 

. . .35 

1.10 

8.50 

.30 

.90 

7.50 

. . .40 

1.85 

12.00 

.30 

1 60 

10.00 

. .40 

1.60 

10.50 

.30 

1.10 

8.50 

. .40 

1.60 

10.50 

.30 

1.10 

8.50 

. . .20 

.00 

5.50 

.15 

.50 

4.00 

. .20 

.00 

5.50 

.15 

.50 

4.00 

. .30 

.75 

0.00 

.15 

.60 

5.00 

. .30 

1.10 

8 00 

.20 

.85 

6.50 

. .40 

1.35 

9.50 

.25 

1.10 

7.50 

. .30 

1.10 

8.00 

.20 

.85 

6.50 

. .35 

1.35 

9 50 

.25 

1.10 

7.no 

. .30 

1.10 

9.00 

.20 

.85 

750 

. .35 

1.25 

10.50 

.25 

1.0 

8.50 

. .30 

1.10 

8.00 

.20 

.85 

6.50 

. .35 

1.35 

9.50 

.25 

1.10 

7.50 

. . .80 

5.10 

.55 

3.10 

1.35 

8.66 

.20 

.85 

6.00 

.Each, 

.30  Doz, 

.,  2.10 

Each, 

.20  Doz, 

1.60 

. Each, 

.35  Doz. 

3.10 

Each, 

.25  Doz. 

2.10 

. Each, 

.40 

Each, 

.30 

If  A new  variety,  very  large  and  firm.  Fruit 

of  good  quality.  Hardy  and  productive. 
Is  early  and  bears  a long  time.  By  Parcel  Post, 
prepaid:  75c  per  dozen,  $3.25  per  100.  By  express 

at  purchaser’s  expense:  60c  per  dozen,  $2.75  per  100. 

Black  Raspberries 

TUa  <y  This  berry  is  of  large  size,  fine 

■ lie  vregg  quality,  and  good  bearer,  is  very 

hardy,  and  should  be  in  every  garden.  By  Parcel 
Post,  prepaid:  75c  per  dozen,  $3.25  per  100.  By  ex- 
press at  purchaser’s  expense:  00c  per  dozen,  $2.75 

per  100. 

Thf*  best  of  all  the  Black  Caps. 

■ lie  aiods  The  berries  are  a.8  large  or 

larger  than  the  Gregg.  Jet  black,  firm,  handsome, 
and  of  the  best  quality,  very  productive.  By  Par- 
cel Post,  prepaid:  75c  per  dozen,  $3.25  per  100.  By 

express  at  purchaser’s  expense:  00c  per  dozen, 

$2.75  per  100. 

Blackberries 

Dothhun  A strong,  erect  grower,  very  hardy. 
rvdlllKJUll  <phe  fruit,  which  is  coreless,  is  of 
high  flavor,  sweet  and  firm  enough  to  ship,  and 
handle  well.  By  Parcel  Post,  prepaid:  20c  each, 

$1.50  per  dozen.  By  express  at  purchaser’s  expense: 
15c  each,  $1.25  per  dozen. 

SnvHor  Extremely  hardy,  the  stems  grow 
wiij  UCI  nearly  straight;  is  very  productive, 
without  the  hard,  sour  core.  By  Parcel  Post,  pre- 
paid: 20c  each,  $1.50  per  dozen.  By  express  at  pur- 
chaser’s expense:  15c  each,  $1.25  per  dozen,  $6.50 

per  100. 

Red  Currants 

Chprrv  A very  large,  deep  red  fruit,  in 
l'cu  short  bunches,  sub-acid,  very 

productive,  hardy  and  vigorous.  By  Parcel  Post, 
prepaid:  25c  each,  $2.00  per  dozen.  By  express  at 

purchaser’s  expense:  20c  each,  $1.70  per  dozen. 

I a \/rq'C5illoc  Very  large,  long  bunches  of 
^ a wcoaiiica  great  beauty,  and  excellent 
quality,  of  a bright  red  color,  and  very  productive. 
By  Parcel  Post,  prepaid:  25c  each,  $2.00  per  dozen. 

By  express  at  purchaser’s  expense:  20c  each,  $1.70 

per  dozen. 

Gooseberries 

HmAmmer  This  is  considered  the  most  valu- 
Muvvnmg  able  of  the  American  sorts.  The 
fruit  is  light  green,  smooth  skin,  juicy  and  of  fine 
flavor.  By  Parcel  Post,  prepaid:  25c  each,  $2.00 

per  dozen.  By  express  at  purchaser’s  expense:  20c 

each;  $1.70  per  dozen. 

Hoi  I O’hfnn  A very  Vigorous  variety  of  Amer- 
nuugiiiuii  ican  origin,  of  pale  red  color,  fine 
flavor;  fruit  of  medium  size,  very  prolific,  tender 
and  good.  By  Parcel  Post,  prepaid:  25e  each,  $2.00 

per  dozen.  By  express  at  purchaser’s  expense:  20c 
each,  $1.70  per  dozen. 


54 


TftE  MAIL  ORDER  SEED  BOUSE  OF  TOE  WESt 


m 1 


LIST  OF  FLOWER  SEEDS 


I'O  OUR  FLOWER  SEED  AND  BULB  PATRONS: 

It  is  with  pleasure  that  we  call  attention  to  our  own  list  of  Flower  Seeds,  Bulbs  and  Plants  for  15HS. 
We  desire  to  thank  you  for  valued  orders  received,  and,  from  the  numerous  testimonials  at  hand,  we  feel 
that  the  results  have  been  most  satisfactory. 

Our  carefully  selected  stock  of  Flower  Seeds,  Bubs  and  Plants  are  from  the  best  specialists  in  Amer- 
;ca  and  Europe,  but  owing  to  the  short  crop  of  .ast  season,  together  with  the  extreme  difficulty  of  trans- 
jortation  overseas,  caused  by  tli^  deplorable  conditions  prevailing  over  there,  it  has  been  very  hard  for 
11s  to  secure  stocks,  as  all  our  own  seeds  are  grown  by  the  best  growers  on  either  side  of  the  water,  but 
s ve  believe  we  will  have  enough  to  fill  all  demands. 

We  offer  for  your  selection  over  500  of  the  best  types  of  each  variety,  selected  for  our  own  Western 
?llmate,  and  should  you  at  any  time  have  doubts  as  to  any  variety  being  adapted  to  your  locality,  do  not 
tiesitate  to  write  us,  and  we  will  Jit  once  give  you  aay  information  wye  may  have  on  the  subject.  It  is  our 
earnest  desire  to  do  all  in  our  power  to  help  our  pa  rons  in  beautifying  their  homes,  yards,  and  gardens. 
The  cultivation  of  flowers  is  always  uplifting  and  instructive,  and  the  pleasure  derived  cannot  be  esti- 
nated.  What  more  healthy  or  pleasant  occupation  can  be  found  than  the  cultivation  of  flowers? 


INSTRUCTIONS  ON  HOW  TO  SOW  SEEDS 

The  soil  best  adapted  to  the  growth  of  floxvers  is  a rich,  light  loam,  dug  deeply,  and  enriched  with 
.veil-rotted  manure.  The  surface  should  he  well  raked,  made  free  from  lumps,  and  made  as  smooth  as 
lossible.  Sow  the  seed  broadcast  or  in  rows,  and  cover  according  to  size  (a  good  general  rule  is  to  cover 
lie  seed  two  or  three  times  their  diameter)  and  press  firmly.  Remember,  that  small  seeds,  sueli  as  Pe- 
unias,  Nicotiana,  Coleur,  etc.,  would  be  best  sown  on  the  surface  and  pressed  with  soil,  then  pro- 
ect  from  hot  sun  and  wind  by  covering  them  with  a strip  of  muslin,  so  they  will  have  a chance  to  come 
ip.  Water  with  a fine  spray,  but  do  not  saturate,  or  allow  them  to  dry  out. 

Any  order  with  which  you  may  favor  us  shall  receive  our  best  attention.  We  would  suggest  that  all 
teed  orders  be  sent  by  Parcel  Post,  and,  where  possible,  the  plants  and  bulbs  should  be  sent  by  express, 
is  they  are  very  apt  to  receive  damage  by  crowding  into  a MAIL  BAG. 

Thanking  you  for  past  favors,  and  soliciting  your  future  patronage,  and  wishing  you  the  compli- 
nents  of  the  season,  together  with  a prosperous  year  for  crops,  we  beg  to  remain, 

Yours  for  the  garden, 

THE  BURTON  SEED  COMPANY. 


Abronia  Umbellata  ?r|m£finftr,ee  iTu 

numerous  clusters.  Sweet  scented,  rosy  lilac  flow- 
ers. Pkt.,  5c. 

ininm  “everlasting  flower/* 

^vr  UvlllllUlll  a very  pretty,  rosy  pink  ever- 
asting  flower,  very  useful  for  winter  bouquets. 

*kt.,  5c. 

|T|f|Q  A very  pretty  plant  with  fine 
■ and  graceful  foliage  and.bril- 

iant  scarlet  flowers.  Grows  very  nicely  with  shade 
>r  under  trees.  Pkt.,  5c. 

Ageratum  Mexicanum  p iear„yt  al oui 

nassing,  or  for  the  border,  bearing  a profusion  of 
»lue  and  white  flowers,  useful  in  bouquets.  Pkt.,  5c. 

‘•TOM  THUMB.”  A very  dwarf  variety  of  Agera- 
um,  growing  only  about  six  inches  high,  and  cov- 
red  with  a dense  growth  of  flowers  of  a pretty 
due  shade.  Pkt.,  10c. 


Adonis 


“rose  of  heaven.”  a 
Mg;  UslUllllDcl  hardy,  free  flowering  plant 
bearing  profusely  bright  pink  flowers.  Very  de- 
sirable for  the  border.  Pkt.,  5c. 

ROSE  CAMPION.  “Perennial.”  Very  pretty  plant, 
suitable  for  the  border.  The  flowers  are  bright 
crimson  and  the  foliage  is  of  a bright  green  color. 
Pkt.,  5c. 


Alnnensi  Myrtifolia.  A very  pretty  bedding 
plant,  bearing  brilliant  scarlet  flow- 
ers from  July  until  frost,  but  if  taken  up  and  re- 
potted, it  will  bloom  all  winter  in  the  house.  Pkt., 
5 c. 

AlvQQlim  “Sweet.”  One  of  the  prettiest  flow- 
wouin  ers  0f  the  garden;  always  popular 
on  account  of  its  modest  white  blossom.  Pkt.,  5c. 

LITTLE  GEM.  A very  dwarf  variety  of  Alvssum. 
Its  dense  flowering  habit,  and  also  growth,  make  it 
indispensable  for  borders,  etc.  Pkt.,  10c. 

An^ii*i*inhiim  “snapdragon:*  One  of  the 

1 1 LI  ■ ■ I II II UII I old  flowers.  Always  popular 
and  worthy  of  a place  in  every  flower  garden;  18 
inches  high. 


“MAJUS.”  Tall  mixed  colors.  Pkt.,  5c. 
“MEDIA.”  Mixed  colors.  Pkt.,  5c. 
“PURE  WHITE.”  Pkt.,  5c. 

“SULPHUR  YELLOW.”  Pkt.,  5c. 
“CORAL  RED.”  Pkt.,  5c. 

“DARK  PURPLE.”  Pkt.,  5c. 

“ROSE.”  Pkt.,  5c. 

“BRIGHT  SCARLET.”  Pkt.,  5c. 
“CARMINE  ROSE.”  Pkt.,  5c. 
“CRESCIA.”  Pkt.,  5c. 


African  Daisy 


Amaranthus 


“DIMORPHOTECA.”  A very 
showy  annual,  of  easy  cul- 
ture. Its  flowers  of  rich  orange,  with  a black  zone, 
are  very  conspicuous  ard  last  all  summer.  The 
plants  grow  only  12  to  11  inches  high,  and  make  a 
splendid  show  in  the  garden.  Pkt.,  10c. 

“CAUDATUS.”  “Love  Lies 
Bleeding.”  A very  effective 
plant  for  the  border,  with  its  blood  red  drooping 
flowers  and  handsome  foliage.  Pkt.,  5c. 

TRI-COLOR.  “Joseph’s  Coat.”  A very  popular 
variety  on  account  of  its  rich  vari-colored  foliage, 
which  is  very  brilliant  if  grown  on  poor  soil.  Pkt., 
5c. 

Ammnhilim  Small,  white  everlasting  flower, 
very  useful  for  cutting  and  dry- 
ing for  winter  boquets  Blooms  from  July  to  frost. 

Pkt..  5c. 


Sweet  Alyssum 


55 


jT TrtE  BURTON  SEED  GO.  isw  & market  st.  DENVER,  COLO. 


I 


Ampelopsis 


Boston  lvy7ohris  ls  the 


“VIRGINIA  CREEPER.'’  The 

old-fashioned  Woodbine.  Lux- 
uriant in  growth,  handsome  foliage,  turning  to 
crimson  in  the  fall.  Splendid  for  covering  old  trees, 
walls  or  fences.  Pkt.,  5c. 

grandest  hardy  vine 
covering  houses,  churches, 
elc.  The  tendrils  cling  firmly  to  the  surface  of 
rock,  brick  or  wood.  It  is  a rapid  grower,  and  its 
g.ossy,  ivy-like  leaves  overlap  each  other,  giving  it 
a beautiful  appearance  in  summer  and  fall.  Pkt.,  5c. 

A “ROSEA.”  Perennial.  Avery-pretty 

a a s l £3  plant,  suitable  for  rock  work  and 
similar  places.  Its  pretty,  rose-like  flowers  are 
very  desirable  ; 8 inches.  Pkt.,  5c. 

“BLUE-EYED  AFRICAN  DAISY.” 

Very  easily  grown  from  seed. 
Has  pretty  blue  and  white  daisy-like  flowers  2V2 
inches  across,  and  its  silvery  white  deep  cut  foliage 
makes  it  a very  desirable  addition  to  the  flower 
garden  Pkt.,  5c. 

This  pretty,  light  blue. 
Fine  for  bor- 
ders. or  planting  in  shady  places,  or  under  trees.  Is 
continuously  in  bloom.  One  foot.  Pkt.,  5c. 

The  Aster 
is  so  easily 
grown,  and  so  pop- 
ular in  our  gardens. 
If  sown  in  March  or 
April,  will  flower  in 
Tuly  and  August.  If 
for  late  blossoms, 
sow  in  the  open 
ground  in  May  and 
transplant;  18  inches 
to  2 feet  high. 

“QUEEN  OF  THE 
MARKET.”  A very 
fine  mixture  of 
choice  double  flow- 
ers, of  good  size  and 
colors.  Pkt.,  10c. 

“A  M E R I C A N 
BR  ANCH  I YG.”  Mixed 
colors.  Very  fine 
double  flowers,  of 
large  size.  Pkt.,  5c. 

“T  R U F F A NT’S 
PEON  Y FLOWER.” 
Very  fine  double 
peony-like  flow  ers, 
of  good  size,  in  choi- 


Arctotus 


Asnerula <<SETOSA” 

”arcl  M,asweet  scented  flower. 


Aster 


Aster  Giant  Comet 


cest  mixed  colors.  Pkt.,  : 

“GIANT  COMET.”  A very  large  and  beautiful 
class  of  Aster  of  the  open  feathery  form  of  flower, 
very  choice.  Mixed  colors.  Pkt.,  10c. 

“TALL  CHRYSANTHEMUM  FLOWERED.”  Very 
fine  double  variety  of  good  size  and  substance.  Best 
mixed  colors.  Pkt.,  5c. 

“DWARF  CHRYSANTHEMUM.”  Similar  to  the 
above,  only  not  so  tall  growing.  Pkt.,  5c. 

“GIANT  HOHENZO  LLERN.”  “Ostrich  Feather.” 

Extra  large,  double  flowering,  with  f ne,  large,  fea- 
ther-like leaves  of  large  size,  and  the  choicest 
shades  of  color.  Pkt.,  10c. 

“GITANA.”  A comparatively  new  and  beautiful 
Aster  of  finest  form  and  range  of  colors.  Worthy 
of  trial.  Pkt.,  10c. 

“FINEST  MIXTURE.”  This  mixture  is  not  the 
ordinary  type,  but  is  composed  of  best  and  leading 
varieties  in  all  the  choicest  colors.  PkL,  5c. 

AGU1LIGIA.  See  Columbine. 


Bachelor’s 
Button 

“CORN  FLOWER.” 

This  old  - fashioned 
and  favorite  flower 
deserves  a place  in 
every  garden.  Their 
bright  blue  flowers 
fit  any  corner,  and 
their  continuous 
bloom  make  them 
very  d e s i r a b le  for 
the  garden.  Pkt.,  5c. 

Bartonia 

“AUREA.”  Very  eas- 
ily grown,  thrives 
anywhere.  One  of  the 
hardiest  an  nuals. 

Blooms  early  and 
continuously  through 
the  s.u  m m e r.  The 
flowers  are  large,  being  2V2  inches  across,  of  a 
bright  metallic  yellow.  Pkt.,  5c. 

“L  A D Y S L I P P E R.”  ’’CAMELLIA 
FLOWERED."  This  old  - fashioned 
and  pretty  plant,  bearing  large  flowers,  of  choice, 
mixed  colors,  resembling  the  wax-like  Camellia  in 
form,  and  are  frequently  two  inches  across.  Pkt., 
10c. 


Corn  Flower  Blue  Bottle 


Balsam 


Balsam  "APP1E  and  PEAR.”  See  Momor- 

Rfarhvrnmp  -the  SWAN  river  daisy.” 

Dldcnycumi;  Very  pretty  Cineraria  - like 
flowers,  of  light  blue,  are  very  pretty,  and  suitable 
for  the  border.  Pkt.,  5c. 

AMETHYST.”  Very  handsome 
plant,  18  inches  high,  with  shining 
green  foliage,  bright  blue,  and  pure  white  flowers. 
Very  desirable  plant.  Pkt.,  5c. 

“TASSEL  FLOWER.”  A very  pretty 
vakdlM  an(j  useful  hardy  annual  about  12 
inches  high,  with  tassel  shaped  orange  and  scarlet 
flowers,  l’kt.,  5c. 

“THE  SCOTCH  MARIGOLD.”  Old- 
fashioned,  and  popular  in  every 
garden.  Free  flowering,  bearing  showy  double 
flowers,  which  are  in  demand  for  cut  flowers.  Pkt., 


Browallia 


Calendula 


ramnanitlo  “CANTERBURY  BELL.”  These 
VclinpcHlula  beautiful  and  well  known  fa- 
vorites can  be  grown  with  ease  in  any  garden. 
They  are  all  free  blooming  and  very  handsome. 

“SINGLE  VARIETIES.”  Mixed,  all  the  finest 
shades  of  color.  Pkt.,  10c. 

“DOUBLE  VARIETIES.”  Mixed,  all  the  finest 
shades  of  color.  Pkt.,  10e. 

Canary  Bird  Flower ™st  beammf.  lo? 

climbers,  with  yellow  fringed  flowers  and  delicate 
foliage.  Pkt.,  5c. 


Plant  flowers.  Beautify  your  farm,  your  gar-  I 
den,  your  yard,  your  home.  Wlicne  beauty  and  | 
grandeur  prevail,  wealth  abides.  It  will  pay  you  j 
in  the  end  to  buy  your  seed  from  a reliable,  ex-  I 
perieneed  bouse. 


Mrs.  .1.  D.  Robertson.  Hotchkiss,  Co  o.  -The  seeds  you  shipped  us  last  year  were  received  in  first- 
class  shape,  and  grew  :*.s  fine  as  anything  could  grow.  Every  root  you  sent  us  started,  so  we  were 
well  satisfied,  and  will  be  sending  you  another  ord^r  next  spring. 

Mrs.  .1.  E.  Durham,  Cheyenne,  Wyo. — Our  garden  was  certainly  one  of  the  best  ever  seen  in  this 
country.  The  seed  was  all  bought  from  your  seed  house,  and  were  very  good,  without  a doubt. 


56 


Candytuft 

This  is  one  of  the 
most  useful,  of  the 
hardy  annuals.  Sow 
the  seed  thinly,  in 
drills,  as  early  in  the 
spring-  as  the  ground 
is  ready.  Thin  out 
the  young  plants  to 
stand  5 to  8 inches 
apart  in  the  rows. 

One  foot  high. 

“GIANT  E M - 
PRESS'”  Pure  white. 

Well  known  for  its 
large  trusses  of  pure 
‘white  flowers.  Very 
..useful  for  boquets. 

Pkt.,  5c. 

“TOM  THUMB.”  A 

very  pretty  dwarf 
variety,  in  finest 
mixed  colors.  Very 
fine  for  border.  Pkt., 

5c. 

"TALL  MINE  D.” 

Tall  variety  of  Can- 
dytuft, in  mixture  of 
the  very  finest  colors. 

Pkt.,  5c. 

“I]VDIA1V  SHOT.”  One  of  our  best  bed- 
vanil^l  ding  plants,  with  ornamental  foliage 
and  brilliant  flowers.  Fine  for  sub-tropical  effect 
in  garden.  Soak  the  seed  before  planting;  4 feet. 

Pkt.,  5c. 

C £5 9* n £8 farm  “MARGUERITE.”  These  splendid 
vai  IM9.IIU1B  fragrant  Carnations  produce  fine 
double  flowers.  From  seed  sown  in  the  garden 
early  in  the  spring,  the  plants  begin  to  bloom  in 
about  four  months.  Transplant  to  about  12  inches 
apart.  They  are  hardy  and  will  stand  out  all  win- 
ter, if  protected  with  a mulch  of  long  straw  manure. 
“ALL  THE  BEST  COLORS  MIXED.”  Very  finest 
strain.  Pkt.,  10c. 


Candytuft  White  Empress 


“HARD  V BORDER  GRENADIN.”  A beautiful 
scarlet,  fine  double  flower,  dwarf  and  very  earlv. 

Pkt.,  15c. 

“HARDY  BORDER  GRENADIN.”  Splendid  double 
white  carnation.  Very  hardy,  dwarf  and  quite  earlv. 

Pkt.,  1 5c. 


Chrysanthemum  "CV  JSX’SS*- 

ering  freely  during  summer  and  fall.  The  foliage 
is  finely  cut  and  very  ornamentl.  Pkt.,  5c. 


Chrysanthemum  Double  Annual 


Chrysanthemum  eti" 


“FRUTESCEXS.”  “Paris  Daisy,’’  also  known  sis 
“Marguerite.”  Very  popular  and  is  well  known. 
Pretty,  white,  star-like  flowers  are  freely  produced. 
The  plant  will  grow  in  almost  any  soil  and  situa- 
tion. Pkt.,  5c. 


Carnation  Marguerite 


“H  Y B R I - 

DUM.”  “Shas- 
t a Dais  y.” 
These  beauti- 
f u 1 large, 
double,  white 
flowers  are 
so  well  known 
that  a detail- 
ed d e s c r ip- 
tion  of  them 
would  be  su- 
perfluous. Our 
stock  is  from 
the  best 
growers:  114 

feet.  Pkt , 10c. 
“MAXIMUM.” 
Perfection  or 
Alaska  Daisy. 
Extra  f r ee 
blooming, 
with  1 a r ge 
flowers,  pure 
white,  well- 
shaped  and 
good  for  cut- 
ting. Pkt.,  10c. 


Shasta  Daisy 


Coronarium  Annual  ‘m*}xed®  t“ 

old  garden  favorite.  Compact,  bushy  growth:  18 
inches  in  height.  The  flowers  are  quite  double, 
shading  from  white  to  orange.  Pkt.,  5c. 


57 


THE  BURTON  SEED  CO.  15 


bT.  DENVER. 


rnrkcrnmh  “celosia  cristata.”  a very 
VUWIVavUIIIII  ornamental  plant,  with  curious 
flowers  resembling  a cock’s  comb.  Very  suitable 
for  the  flower  border.  Pkt.,  5c. 

“DWARF  VARIETY.”  A dwarf  variety  of  the 
above,  very  rich  in  color  and  form.  Pkt.,  5c. 

Callinneie  “TINCTORIA.”  A very  pretty 
Vdlliupaia  shade  of  color.  The  flowers  are 
of  reddish  brown,  tipped  with  golden  yellow.  A 
profuse  bloomer  all  summer  until  cut  down  by  frost. 

Pkt.,  5c. 


“LANCEOLATA.”  Perennial.  A very  beautiful 
flower,  in  pretty  shades  of  yellow,  blooming  all  the 
season  from  summer  until  frost.  Pkt.,  5c. 


Coreopsis 


^moanncic  Perennial.  This  is  a perennial  type 
vUicU|Jdia  of  the  Calliopsis.  The  flowers 
are  large,  and  are  popular  as  a cut  flower.  In 
October  or  November  the  pretty,  yellow  flowers  are 
profuse  and  last  until  cut  down  by  frost.  Pkt.,  5c. 

Cineraria  Candissima  ?tns  aTnvl ,°y 

white  leaves,  this  plant  is  used  almost  entirely  for 
a border  plant.  The  flowers  are  white  and  are  pro- 
duced freely.  Height,  one  foot.  Pkt.,  5c. 

OR 


Cardiospemum 


BALLOON  VINE, 


pretty  half  hardy,  fast  growing  climber,  with  white 
blossoms.  Annual.  Pkt.,  5c. 


Clark  is  “PULCHELLA.”  One  of  the  prettiest 
wicsv  ivid  an(j  showiest  of  hardy  annual  plants. 
A bed  of  them  in  full  bloom  is  a pretty  sight.  Sow 
out  of  doors,  in  early  spring,  and  grow  in  partial 
shade,  and  the  plants  will  keep  up  a continual  bloom 
through  midsummer  to  autumn.  Pkt.,  5c. 


Qr^tiHonc  “climber.”  Thisspien- 

kooea  ocanaens  did  ciimber  iS  of  rapid 

growth,  with  fine  foliage,  and  bears  large,  bell- 
shaped blue  flowers.  Very  handsome.  Pkt.,  10c. 


Splendid  bedding  plants  with  beauti- 
fully  colored  foliage.  Very  useful  for 
decorative  purposes.  Start  the  seed  in  boxes  or 
trays  and  do  not  transplant  until  the  trees  are  in 
leaf.  Very  finest  varieties,  mixed.  Pkt.,  10c. 


Castor  Bean 


“RICINUS  ZANZIBARIENSIS.” 
This  variety  is,  without  doubt, 
one  of  the  many  noble  plants  which  can  be  so  easily 
raised,  and  which  when  grown  gives  the  garden 
a tropical  appearance,  as  they  grow  to  a height  of 
10  to  14  feet,  and  their  huge  leaves,  very  orna- 
mental and  variegated.  A specimen  or  two  should 
be  in  every  garden.  Pkt.,  5c. 


Crtllificia  “MIXED  COLORS.”  Free  flowering 
vUIIIII9ld  annual.  All  the  species  are  highly 
colored  and  are  excellent  for  growing  in  patches  or 
clumps.  If  sown  in  the  autumn,  they  will  stand  the 
winter,  and  flower  early  in  the  spring.  Pkt.,  5c. 

rnlnmkiriA  “ROCKY  MOUNTAIN.”  This  is 
WUIUIIIKJI  lit?  the  Colorado  emblematic  flower. 
Its  beautiful  flowers  of  blue  and  white  are  so  well 
known  that  a full  description  of  the  plant  is  un- 
necessary. Pkt.,  10c. 


Cosmos 


Cosmos” 

FLOWERING.”  This  ne^ 
strain  is  very  early,  and  its 
blooms  are  twice  as  largt 
as  any  other  strain  o: 
Early  Cosmos.  The  colors 
white,  lilac,  and  crimson 
are  strong,  and  the  blooms 
are  very  symmetrical  ir 
form.  Pkt.,  5c. 

Cyclamen  p0hPu,sar' 

free-flowering  plants,  pro- 
ducing the  graceful  Orchid- 
like flowers  during  tht 
fall,  winter  and  spring.  Tht 
young  plants  develop  s 
bulb  from  which  spring  tht 
round,  glossy  leaves  anc 
slender  flower  stems.  Tht 
colors  range  from  white  tc 
darkest  crimson.  Pkt.,  15c 
CbmatiQ  I hese  well- 
known  and 
justly  admired  climbers 
some  varieties  of  which 
are  remarkable-  for  their 
beauty  and  the  fragrance 
of  their  floWers.  Very 
choice  mixture.  Pkt.,  10c. 


Convallaria 


“LILY  OF  THE  VALLEY.”  This 
beautiful,  modest  little  white 
flower  is  always  a favorite.  Can  be  grown  from 
seed  very  easily,  and  with  a little  protection,  will 
stand  our  winter  out  of  doors  well.  Worthy  of  a 
trial.  Pkt.,  10c. 


Cypress  Vine 


vAce  \/  ■ n a A slender  climber  of  Quick 
V/ypreSb  Vine  growth  with  small,  finely 
cut,  dark  foliage,  and  when  covered  with  bright 
colored,  starlike  flowers,  form  a very  attractive 
vine  for  trellis  or  wire  support.  Sow  the  seed  in 
boxes,  in  March,  and  transplant  when  trees  are  in 
leaf.  Pkt.,  5c. 

|||>AA  “SWEET  SULTAN.”  These  hand- 
vclllctUivd  some,  sweet  scented  flowers  are 
worthy  of  a place  in  any  garden.  Their  beautiful 
and  sweet  blooms,  and  their  delicate  shades,  to- 
gether with  their  long  keeping  qualities  as  a cut 
flower,  make  them  a very  desirable  flower. 

“MOSCHATUS.”  The  very  finest  mixed  colors. 
Pkt.,  5c. 

“IMPERIALIS.”  The  Imperial  Sweet  Sultan.  New, 
with  very  large  sweet  scented  flowers,  very  suit- 
able for  cut  flowers.  Mixed  colors.  Pkt.,  5c. 

“MARGUERITE.”  Very  fragrant,  large  flowers, 
pure  white.  Very  suitable  for  cutting.  Pkt.,  5c. 

Dioitalic  “FOX  GLOVE.”  Easily  grown  per- 
IgllcfllO  ennial.  The  tall  flower  spikes, 
bearing  tubular-shaped  flowers  in  many  colors. 
Pkt.,  5c. 


“Sherman  O.  Barker,  Grimes  Pa-s,  Ida. — The  s -eds 
flint  I got  from  you  last  spring  were  the  best  seeds 
that  I ever  planted  on  my  place.” 


S8 


'?  THE  MAIL  ORDER  SEED  HOUSE  OF  THE  WEST 


Decorative  Dahlia 

Both  single  and  double  Dahlias  can  be 
easily  grown  from  seed  and  will  flower 
i the  first  season. 


Escliseholtzia  (California  Poppy) 


“SUPERB  SINGLE  VARIETIES.”  Pkt.,  10c. 
“FINEST  LARGE  FLOWERING  DOUBLE  VARI- 
ETIES.” Pkt.,  10c. 

DaiQX/  “BELLIS.”  These  well  deserved  favorites 
Udldy  are  easily  raised  from  seed  sown  in  the 
spring,  and  are  well  suited  to  a shady  or  cool  posi- 
tion in  the  garden. 

“FINEST  DOUBLE  MIXED.”  Pkt.,  10c. 

“LARGE  FLOWERING  ROSE.”  Pkt.,  10c. 
“LARGE  FLOWERING  WHITE.”  Pkt.,  10c. 


illapHia  “blanket  flower.”  The 

■ llaruid  large,  brilliant  flowers  are  borne 
on  long  stems.  They  come  into  bloom  early,  and 
continue  until  cut  down  by  frost. 

“FINE  MIXED.”  Large,  single  flowers,  in  red, 
scarlet,  yellow,  and  orange;  1%  to  2 feet.  Pkt.,  5c. 

“GRANDIFLORA.”  (New  Perennial.)  Invaluable 
for  cut  flowers;  bloom  all  summer.  Colors,  yellow 
and  crimson.  Sown  in  the  Spring,  they  will  bloom 
the  first  year,  l1/^  to  2 feet.  Pkt.,  10c. 


Dianthus  SEE  PINKS 

Psrhehnliiia  “California  poppy.”  is 

bOwlldllUl  Ifcld  a showy,  free-flowering 
plant  of  spreading  habit,  with  finely  cut  foliage, 
and  blooms  continuously  during  the  season.  Sow 
the  seed  in  shallow  drills  where  the  plants  are  to 
I grow  and  bloom.  The  flower  is  an  attractive  yel- 
low. One  foot.  Pkt.,  5c. 


Four  o’clock 


“MARVEL  OF  PERU.”  This 
favorite,  half-hardy  annual  is 
of  the  easiest  culture,  suitable  for  large  beds  or 
borders.  It  is  called  “Four  o’Clock”  because  it 
opens  its  blossoms  about  that  hour  in  the  afternoon. 
Sow  in  the  ground  where  they  are  to  grow  as  soon 
is  all  danger  of  frost  is  past.  Pkt.,  5c. 

For-Get-Me-Not*  “myosotis.”  These 

rur  charming  little  fa- 

vorites delight  in  damp,  shady  positions,  but  will 
:hrive  in  almost  any  soil.  They  also  make  very 
pretty  pot  plants.  Pkt.,  5c. 

“GLOBE  AMARANTH.”  These 
1 1 |#i  i v ci Id  weil  known  hardy  annuals  are 
, imong  the  best  of  the  everlastings  for  winter  bo- 
. luets.  Their  round  heads  of  flowers  are  also  called 
‘Bachelor  Buttons.”  Pkt.,  5c. 


Mrs.  A.  N.  Davis,  Jackson,  Wyo, — I find  Burton’s 
, <eeds  to  be  very  satisfactory  so  far.  The  Dahlias 
vere  very  beautiful. 


For-Get-Me-Not 


ft TflE  BURTON  SEED  CO.  ibth  & market  st.  DENVER, COLO.  ^ 


Geranium 


Geranium 


“ZOXALE,”  Easily  raised  from 
seed,  which  sometimes  rewards 
the  cultivator  with  splendid  new  varieties.  Plants 
started  early  in  the  Spring-  will  bloom  the  first 
year.  Fine  mixed  varieties.  Pkt.,  10c. 


Gjl  j*.  This  pretty,  hardy  annual  blooms  freely 
lllcf  and  continuously  the  whole  season.  The 
varied  colors,  blue,  yellow,  and  white,  are  very  use- 
ful for  bouquets.  IJkt.,  5e. 


s A very  beautiful  class  of  hardy  annu- 
VflUUCUd  als,  with  flowers  of  satiny  texture. 


and  of  the  most  delicate  and  lovely  colors.  Sow  the 
seed  in  the  open,  in  the  Spring,  and  transplant  to 
stand  a foot  apart  in  rather  thin  soil.  Fine  for 
cut  flowers.  Pkt.,  5c. 


Calabash  Gourd 

Gnilfrfc  Rapid  growing  annual  climbers;  hive 
MUUi  US  luxuriant  foliage,  and  are  excellent 
for  covering  verandas,  trellis  work,  arbors,  et  . 
Some  have  most  curious  fruit,  and  are  immune  from 
insects. 

“LUFFA.”  The  dish  cloth  gourd.  Pkt.,  10c. 
‘‘FANCY.”  Large,  mixed  varieties.  Pkt.,  He. 
“FANCY.”  Small,  mixed  varieties.  Pkt.,  5c. 
“CALABASH.”  True  Pipe  Gourd.  Pkt.,  10c. 


“PANiculata.”  (Baby  Breath) 
Perennial.  One  of  the  most 
useful  plants.  Its  graceful,  tiny  white  flowers  are 
borne  on  such  slender  stems  that  they  give  a cloud- 
like appearance  when  mixed  with  other  flowers  in 
a bouquet.  Pkt.,  5c. 

“ELEGANS.”  (Angel’s  Breath.).  Annual.  Th-s  is 
the  annual  variety.  Its  small,  star-like  flowers,  in 
rose  and  white,  are  borne  on  feathery  sprays,  and 
are  very  useful  in  bouquets.  Pkt.,  5c. 

m (Eternal  Flowers.)  Fine. 
ncElvIli  yslllEl  large.  double  flowers,  of 
bright  colors.  Very  desirable  for  winter  bouquets. 

Pkt.,  5c. 


LJ  A I (Grandiflora.)  Everyone  lbves 

n vl  I vli  the  delightful  fragrance  of  this 

old  favorite,  but  very  few  know  how  easily  it  can 
be  raised  from  seed.  Sow  the  seed  early,  and  get 
a long  season  of  bloom. 

“VERY  FINEST  MIXED  VARIETIES.”  Pkt.,  10c. 


Hollyhock 

“ALTHEA  ROSEA.” 

There  is  nothing 
better  for  back- 
ground than  these 
oldfashioned  peren- 
nials. They  succeed 
best  in  an  ordinary 
deep,  rich  soil.  They 
make  a handsome 
show,  in  the  garden 
• with  their  spires  of 
flowers.  Water  well 
in  dry  weather. 
Average  height  six 
feet. 

“FINEST  MIXED 
DOUBLE  VARIE- 
TIES.” Pkt.,  10c. 

“FINEST  MIXED 
SINGLE  VARIE- 
TIES.” Pkt.,  10c. 

“PURE  WHITE 
DOUBLE.”  Pkt.,  10c 

“FINEST  GAR- 
NET RED.”  Pkt., 
10c. 

“NEYRON  ROSE” 
Pkt.,  10c. 

“FRINGED 
ROSE.”  Pkt.,  10c. 


Hyacinth 

Bean 


“DOLICHOS  LAB- 

L A B.”  Of  rapid 
growth,  making  a 
very  attractive 
screen.  Is  a quick 
climber,  with  pretty 
foliage  and  clusters 
of  purple  flowers, 
pods.  10  to  15  feet  high. 


Hollyhock  (Double) 

followed  by  ornamental  seel 


Humulus 


I APANESE  HOP.”  A well  known, 
fast  growing  annual  climber.  Its 
beautifully  cut  green  foliage  makes  fine  shade. 
Grows  from  10  to  15  feet  in  one  season.  Pkt.,  5c. 

hlnnoi/ciirtif  I**  “FRENCH.”  (Hedysarum.) 

nuncydUWItEt;  Very  handsome,  free-flower- 
ing plants  with  small,  pea-shaped  fragrant  flowers. 
Well  adapted  for  the  border  or  rock  work.  Pkt.,  5c. 

Malion^kuc  “SUNFLOWER.”  (Gloliosus  Fist - 

■ ■ clldll  Lie  Lid  iilnsus.)  This  splendid  double  Sun- 


flower is  an  addition  to  any 
attractive,  with  its  yellow, 
flowers.  Pkt.,  5c. 


garden,  and  is  very 
chrysanthemum -like 


“CALIFORNICA.”  Very  similar  to  the  above. 
Very  pretty  and  attractive,  double  variety.  Very 
suitable  for  cutting.  Pkt.,  5c. 

“NEW  RED.”  This  new  variety  is  bound  to  be- 
come very  popular.  The  flowers  are  well-shaped, 
are  dark  centered,  banded  with  chestnut  red,  merg- 
ing to  bright  yellow  at  the  tips  of  the  petals.  Very 
attractive.  Pkt.,  l«c. 


Joli  n Hath  bone,  Garland,  Mont.  I have  used  your 
seeds  for  llie  past  three  years  with  extra  good  re- 
sults. Von  will  receive  my  future  orders  for  seeds, 
as  they  seem  to  do  better  here  than  any  I have  tii  d. 


“MAMMOTH  RUSSIAN.”  This  variety  is  grown 
along  the  fences.  Its  large  flowers  produce  a lar-’e 
crop  of  seed,  which  are  valuable  as  a poultry  food. 
1 to  6 feet.  Pkt.,  5c. 


60 


Ice  Plant 


B.  Bishop,  Lovington,  IV.  M.— I have  ordered  seed 
from  you  for  two  years,  and  will  say  they  are  the 
best  I have  ever  planted.  Your  Bribetaker  Onion 
has  the  right  name,  for  I hav^,  taken  the  prize  with 
them. 


Hyacinth  Bean 

“MESEMBRYANTHEMUM  CRYS- 
TALLUM.”  A trailing  plant.  The 
leaves  and  stems  are  remarkable  for  their  ice-like 
crystals.  It  is  much  used  for  vases,  hanging 
baskets,  or  rockeries.  Pkt.,  5c. 


Job’s  Tears 


‘COIX  LACHRYMA.”  A curious 
ornamental  grass,  with  broad, 
corn-like  leaves  and  bright  gray  seeds,  which  are 
much  sought  after  for  beads  and  fancy  work.  Pkt„ 

5c. 


“DELPHINUM  FORMOSUM.”  (Perennial.)  The 
best  of  all  the  perennial  Larkspurs.  The  flowers 
are  borne  on  long,  straight  stems,  and  are  very 
double,  of  a rich  dark  blue  color.  Good  for  massing 
on  borders,  or  planting  in  clumps.  3 to  4 feet  high. 
Pkt.,  10c. 

“HYBRIDA.”  These  rapid-growing, 
tender  perennials  form  small,  bushy 
shrubs.  Fine  for  bedding  or  pot  culture.  2 feet. 

Pkt.,  10c. 


Lantana 


Li  nil  tin  “SCARLET  FLAX.”  One  of  the  prettiest 
kiiRURsa  and  showiest  of  the  annuals.  Its  slen- 
der foliage,  and  stems  bearing  clusters  of  bright 
red  saucer-shaped  flowers  with  bla'ck  centers, 
makes  it  valuable  for  bedding.  18  inches.  Pkt.,  5c. 

“CRYSTAL  PALACE  ERF  CIA.”  An- 
nual  plants  of  dwarf,  compact  growth. 
4 to  6 inches  high.  Covered  with  blue  flowers. 
Grows  easily  from  the  seed,  and  is  well  suited  for 
edging,  or  massed  bedding.  Pkt.,  10c. 

“ROYAL  PURPLE.”  A very  compact  variety, 
bearing  flowers  of  intense  blue.  4 to  6 inches. 
Pkt.,  10c. 

IVI  JHBPSarSff  is)  Elegant,  half-hardy  perennial 
iviaurdlRBd  that  can  be  treated  as  annuals. 
Fine  for  hanging  baskets  and  vases.  Will  bloom 
all  summer.  10  feet.  Pkt„  lOo. 


Marigold 

MokioaM  No  garden  seems  complete  without 
bed  of  Marigolds.  There  are 
generally  two  kinds  in  use.  Sow  in  shallow  drills 
when  the  weather  is  warm.  They  grow  very  fast, 
and  soon  become  covered  with  blooms. 

“TALL  AFRICAN.”  Plants  grow  from  2 to  2V2 
feet,  flowers  from  2 to  2V2  inches  in  diameter  borne 
in  great  profusion.  Mixed  colors.  Pkt.,  5c. 

“DWARF  AFRICAN.”  This  variety  resembles  the 
tall,  only  it  is  smaller  in  foliage,  and  the  flowers 
are  more  compact.  They  are  very  desirable  for  the 
border.  1V2  to  2 feet.  Pkt.,  5c. 

“TALL  FRENCH.”  These  plants  are  very  quick 
growing.  The  flowers,  of  bright  colors,  are  pro- 
duced by  the  hundreds,  and  keep  up  continuously 
until  killed  by  frost.  2 to  2%  feet.  Pkt.,  5c. 

“DWARF  FRENCH.”  Resembles  the  tall  variety 
in  everything  but  the  size  of  the  plants  and  flowers. 
1 to  1 y2  feet.  Pkt.,  5c. 


IVI  O + OKI  O “FEVERFEW  CAPENSIS  FL.PL.” 

SwIcS  Li  S vcSI  lea  Free-flowering,  hardy  annuals. 
Bloom  all  summer,  with  a profusion  of  dainty  flow- 
ers. Good  for  bedding  or  pots.  Pkt.,  5c. 


“RESEDA  ODORATA.”  The  seed 
of  this  popular  hardy  annual 
can  be  so'wn  at  any  time.  Sow  out  of  doors,  in  rows, 
about  April  1st,  and  again  at  intervals  of  about 
three  weeks.  Will  last  until  frost. 

“LARGE  FLOWERING.”  Sweet  scented,  hardy, 
and  suitable  for  the  border.  Highly  esteemed  for 
its  fragrance.  Pkt.,  5c. 

“MACHET.”  The  thick,  dark  leaves  and  numer- 
ous stout  flower  stalks,  bearing  broad  spikes  of 
deliciously  scented  gray  flowers.  Pkt.,  5c. 


“MOSCHATUS.”  (Muskplant.)  A 

pretty  pot  plant,  with  pretty  yellow 
flowers,  and  fragrant  leaves.  Worth  a trial.  Pkt., 
10c. 


Mimulus 


“MONKEY  FLOWER.”,  (Tigrinus  Grandiflorum.) 

Striped  and  spotted  variety.  Very  desirable  as  pot 
plants,  or  for  vases  or  hanging  baskets.  Pkt.,  10c. 


I o vlfC |bm  “ANNIAL.”  B r a n c h i n g.  W ell 
h>dl  known  for  their  free-flowering 

habits  and  striking  colors  of  blue,  pink,  and  white, 
with  splendidly  cut  foliage.  2 y2  to  3 feet.  Pkt.,  5c. 

“DWARF  ROCKET.”  Very  pretty  double  flowers, 
.on  long,  slender  stems,  with  finely  cut  foliage.  2% 
to  3 feet.  Pkt.,  5c. 


61 


J* 1 ■ T ..  j* U 

TrtE  BURTON  SEED  CO.  is™  & market  st.  DENVER, COLO.  \ ' 


Mignonette  (Sweet  Scented) 


Mourning  Bride  “*g AesB,^iIhtd  gIrhaln 

favorites  grow  about  two  feet  high,  and  flower 
through  the  summer  until  frost.  The  flowers  are 
borne  on  long  stems,  and  last  a long  time  when  cut. 
Sow  the  seed  when  all  danger  of  frost  Is  past. 
Pkt.,  5c. 


Monrnlnur  Bride 


Moon  Flower 


“IPOMEA.”  Mex.  Gran  di- 
flora Alba.  These  beautiful 
climbers  grow  very  rapidly.  The  foliage  is  dense 
and  luxuriant.  Is  a splendid  shade  for  porches.  In 
Colorado  and  Northern  states  it  is  advisable  to  sow 
the  seed  in  pots  early  in  March,  and  then  transplant 
out  of  doors  when  the  trees  are  in  leaf.  Pkt.,  10c. 

“HEDERACEA.”  Very  pretty  striking  variety, 
with  ivy-like  leaves,  and  sky  blue  flowers.  Very 
attractive.  Per  Pkt.,  10c. 

“SENSITIVE  PLAN  T.” 
Curious  and  interesting 
annuals,  with  pinkish  white  flowers.  The  leaves 
close  and  droop  when  touched  or  shaken.  Pkt.,  5c. 


Mimosa  Pudica 


Convolvulus  Major  (Tall  Morning:  Glory) 


Mnmino  filnrv  “convolvulus  major* 

morning  V*IOry  For  covering  trellises, 
fences,  or  unsightly  places,  it  is  so  well  known  that 
a detailed  description  is  unnecessary.  Pkt.,  5c. 

“IMPERIAL  JAPANESE.”  The  flowers  of  this 
variety  are  of  extra  large  size  and  of  most  distinct- 
ive colors.  The  foliage  is  extremely  handsome,  of 
different  shapes  and  colors;  not  quite  so  hardy  as 
the  others.  The  seed  we  offer  is  the  finest  mixed 
colors.  Pkt.,  5c. 

“DWARF  MORNING  GLORY.”  This  variety  grows 
from  10  to  12  inches  high.  Makes  very  pretty  bor- 
ders, covering  a space  of  about  two  feet,  and  they 
keep  blooming  all  season.  Sow  the  seed  in  shallow 
drills  when  the  trees  are  starting  to  leaf.  Pkt.,  5c. 


Momordica 


A very  curious  climber,  with 
ornamental  foliage,  the  fruit 
golden  yellow,  warted,  and  when  ripe  opens,  show- 
ing the  seed  and  its  brilliant  carmine  interior.  Fine 
for  trellis,  rockwork,  stumps,  etc. 


“BA  I,  SAM  IN  A.”  ( Balsam  Apple.”  Apple-shaped 

fruit,  glossy  green  foliage.  The  prettiest  climber 
of  the  two.  Pkl.,  10c. 


“CHARANTA.”  (Balsam  IVar.l  Pear-shaped 

fruit,  very  heavy  foliage.  The  fruit  of  this  variety 
is  used  medicinally.  Pkl.,  10c. 


«2 


i 


Tall  Nasturtium 


“QUEEN  OF  TOM  THUMB.”  Each  plant  grows  to 
a rounded  bush.  The  leaves  grow  so  closely  to- 
gether as  to  overlap  each  other,  each  leaf  being 
beautifully  veined  or  marbled  with  silvery  white. 
Rich  crimson  flowers.  Pkt.,  5c. 

“TALL  NASTURTIUM.”  Finest  mixed  colors.  1 
oz.,  10c;  *4-lb.,  25c. 

“DWARF  NASTURTIUM.”  Very  finest  mixed.  1 
oz.,  10c;  ^4 -lb.,  25c. 

Namonhih  “LOVE  grove.”  Very  pretty 
dwarf  growing  hardy  annual,  of 
easy  growth.  The  pretty,  cup-shaped  flowers  of 
brightest  colors  continue  the  whole  season.  Need 
moist  soil  and  partial  shade.  12  inches.  Pkt.,  5c. 

“AFFINIS.”  Species  of  tobacco.  A 
great  favorite  in  the  garden.  They 
are  showy  and  free  blooming,  in  flower  all  summer. 
Tubular  shaped  flowers.  Pkt.,  5c. 

“SANDERII.”  Hybrids.  Very  handsome;  very 
brilliant  colors.  Pkt.,  10c. 

MioaIIo  “LOVE  IN  A MIST.”  llamascena. 

Double.  A pretty  showy  plant,  with 
finely  cut  leaves,  and  curiously  veiled  blue  and 
white  flowers.  Pkt.,  5c. 

“HISPANICA.”  “Devil  in  a Rush.”  Very  similar 
to  the  above.  Very  striking  plant.  Should  be  in 
every  garden,  as  they  make  good  cut  flowers.  Pkt., 
5c. 

Numnhoo  “ODORATA”  NUPHAR,  Water  Lily. 

rvyinpilCd  Yellow.  This  well  known  hardy 
aquatic  plant  can  be  raised  very  easily  from  seed, 
and  can  be  grown  in  ponds,  tanks,  or  tubs.  Very 
pretty  attraction  in  the  garden.  Pkt.,  10c. 

A small,  free-flowering  plant,  with 
VAdlla  clover-like  leaves,  thickly  starred  with 
small,  white  flowers  from  June  until  frost.  Sow 
thinly  in  drills.  It  makes  a fine  edging  for  flower 
beds.  Pkt.,  5c. 


Nicotiana 


Mexican  Burning  Bush  cypress- 

Very  easily  grown  if  sown  thinly  in  the  Spring, 
soon  forms  a cypress-like  hedge  about  3 feet  high, 
which  is  of  a live  green  color,  and  perfect  form. 
In  the  fall  each  plant  becomes  a deep  red.  Pkt.,  5c. 


N 'ac'ti  Ift'+iiitvn  tall  MIXED.  These  are  old 
llddiuruum  favorites.  The  handsome  foli- 
age and  bright  flowers  are  always  pleasing  in  the 
garden.  Sow  the  seed  early  in  May  wherever  you 
want  a profusion  of  bright  colors.  You  cannot  have 
too  many.  Pkt.,  5c. 

“DARK  CRIMSON.”  Deep  velvety  red  brown,  and 
brownish  crimson.  Pkt.,  5c. 


“CHAMELEON.”  On  the  same  plant  a-e  found 
self-colored  flowers,  some  curiously  stained,  while 
others  are  banded  with  light  and  dark  shades. 

Pkt.,  5c. 

“THE  PEARL.”  Rich  mellow  shade  of  vellowish 
white,  cream,  of  buff  color.  Very  fine.  Pkt.,  5c. 


“KING  THEODORE.”  Very  showy  dark  green 
leaves,  with  rich,  velvety  crimson  flowers  of  large 
size.  Pkt.,  5c. 

“BRIGHT  ROSE.”  Very  attractive  shades  of 
bright,  but  soft  rose  color.  Pkt.,  5c. 

“SPITFIRE.”  Very  handsome  bloom  of  the  most 
glowing  scarlet,  and  wonderfully  profuse  in  bloom. 

Pkt.,  5c. 


Passion  Flower  “passiflora  coeru- 

rddbion  r lower  i,Ea.”.  This  beautiful, 

graceful  and  well  known  climber  is  easily  raised 
from  seed.  Sow  in  boxes,  trays  or  pots,  and  trans- 
plant to  its  permanent  place  in  a warm  position. 
Pkt.,  1«o. 


Nasturtium 


(DWARF  MIXED.)  These  are 
dwarf,  compact  and  rounded  in 
growth.  They  are  especially  desirable  for  planting 
in  borders  or  along  garden  walks.  They  succeed 
best  in  light,  well  drained  soils  or  raised  beds.  12 
to  18  inches.  Pkt.,  5c. 

“BRILLIANT.”  Very  bright  clear  scarlet.  Pkt.,  5c. 


“THE  PEARL.”  A very  pretty  shade  of  yellow- 
ish white  or  cream  color.  Very  fine.  Pkt.,  5c. 

“AURORA.”  Very  pretty  Nankin  yellow,  veined 
with  shades  of  crimson.  Pkt.,  5c. 

“KING  THEODORE.”  Very  beutiful  shade  of 
deep  Maroon,  with  handsome  foliage.  Pkt.,  5c. 

“ROSE.”  Very  fine  shade  of  deep  rose  or  wine 
color.  Very  pretty.  Pkt.,  5e. 


Petunia,  Very  Finest  Mixed 


PpilllliilQ  No  garden  is  complete  without  a 
bed  of  these  old  fashioned  favorites. 
The  ease  of  culture,  profusion  of  bloom,  and  its 
adaption  for  outdoor  gardening,  render  the  Petunia 
one  of  the  most  valuable  of  annuals. 


“HYBRIDS,  MIXED.”  Large  flowering.  Contain- 
ing all  the  finest  colors  and  form  of  flowers. 

Pkt.,  5c. 


Plant  flowers.  Beautify  your  farm,  your  garden, 
your  yard,  your  home.  Where  beauty  and  grandeur 
prevail,  wealth  abides.  It  will  pay  you  in  the  end 
to  buy  your  seed  from  a reliable,  experienced  house. 


63 


jT-  TflE  BURTON  SEED  CO.  isth  & market  st.  DENVER, COLO. 


SEPARATE  COLORS. 

“BRILLIANT.”  Fiery  rose.  Pkt.,  5c. 

“PURPLE.”  With  white  veined  center.  Pkt.,  5c. 
“GENERAL  DODD’S.”  Very  dark  purple.  Pkt.,  5c. 
“COUNTESS  OF  ELLESMERE.”  Rose  with  white 
throat.  Pkt.,  5c. 

“STRIPED  AND  BLOTCHED.”  Very  large  flow- 
ering. Pkt.,  5c. 

“CARMEN  SYLVA.”  Purple  with  white  throat. 

Pkt.,  5c. 

“COMPACT.”  Striped  and  blotched.  Very  pretty. 

Pkt.,  5c. 

“ROSY  MORN.”  Of  compact  growth,  literally 
covered  with  flowers  IV2  inches  in  diameter.  The 
throat  is  silvery  white,  while  the  edge  is  heavily 
flushed  with  rose-pink.  Very  fine  for  massing  in 
beds  or  borders.  Pkt.,  10c. 

“LARGE  FLOWERING.”  Finest  mixed  colors. 
Pkt.,  10c. 

“SUPERBISSIMA.”  Extra  large  fringed  flowers 
of  all  the  best  shades.'  Pkt.,  15e. 

“DOUBLE.”  Very  finest  strain  of  double  Petunias. 
This  seed  will  produce  as  many  double  flowers  as 
any  stock  produced.  Pkt.,  15c. 

nAa  “LATHYRUS  LATIFOLIUS.”  (Perennial 
Peas.)  These  perennial  peas,  while  lacking 
fragrance,  are  very  valuable  from  the  fact  that 
they  are  in  full  bloom  early  in  the  spring  before 
others  have  begun  to  bloom.  Finest  mix»ed  colors— 
3 colors.  Pkt.,  10c. 


Poppy — Fancy  Shirley 


Phlox 

Free  flowering 
annuals  of  quick 
compact  growth, 
coming  very  early, 
and  when  sown 
“en  masse”  the 
effect  is  brilliant 
beyond  descrip- 
tion. .18  inches. 

“DRUMMONDII.” 
Large  flowering 
variety,  contain- 
ing the  richest 
and  latest  colors. 
Very  fine  strain. 
Pkt.,  5c. 

“DRUMMONDII 
DWARF.”  A very 
fine  variety  of  the 
large  flowering 
type  of  compact 
growth,  very  suit- 
able for  borders 
or  solid  beds.  Pkt 


“STAR  OF  QUEDLINBURG.”  A very  pretty 
type  of  Phlox.  The  flowers  are  fringed  and  starred, 
and  the  colors  very  fine,  embracing  over  20  shades. 


Pkt.,  5c. 


SEPARATE  COLORS. 

“ALBA  GRANDIFLORA.”  White.  Pkt.,  5c. 
“CHAMOIS  ROSE,  WHITE  EYE.”  Pkt.,  5c. 
“COCCINEA,  BRIGHT  SCARLET.”  Pkt.,  5c. 
“GRANDIFLOR  A-VIOL  ACEA.”  Violet  Blue.  Pkt., 
5c. 


“DECUSSATA.”  The  well  known  and  perennial 
Phlox,  in  all  the  best  shades  of  color.  Pkt.,  10c. 


Pnnnv  This  old  favorite  is  so  easy  to  grow, 
ruHr  j and  the  form  and  colors  are  so  attract- 
ive, that  a garden  is  not  complete  without  a bed 
of  them.  They  are  divided  into  two  classes:  the 
annual  and  the  perennial.  Sow  the  seed  early  in 
the  spring  as  soon  as  the  weather  is  settled. 

“IMPROVED  DOUBLE  OR  CARNATION  FLOW- 
ERED.” Mixed  colors.  Very  double  fringed  flow- 
ers. Oz.,  25c;  Pkt.,  5c. 


Arthur  Olson,  Ignacio,  Colo. — The  seeds  we  bought 
of  you  people  last  spring  were  of  Hie  finest  qua  ity, 
and  grew  better  than  any  we  have  ever  tried.  M ill 
order  again. 


“SHIRLEY.”  Best  mixed.  Indescribably  bright, 
dainty  and  gauzy.  Its  beautiful  silky  appearance 
is  very  attractive,  and  it  is  a great  favorite  for  1 
Cutting.  Oz.,  25c;  Pkt.,  5c. 

“PERENNIAL  VARIETIES.”  These  can  be  sown 
in  the  spring  and  thinned  out,  or  transplanted  to 
where  they  are  wanted  to  bloom,  or  they  can  be  ; 
sown  in  July  and  transplanted  the  next  spring.  : 
They  flower  the  second  season  from  seeding.  They 
are  very  hardy  and  grow  from  2 to  4 feet  high. 

“ORIENTALE.”  This  splendid  perennial  bears 
enormous  flowers  of  deep  flashing  scarlet,  with  : 
black  sfiots  in  the  center.  Entirely  hardy  anywhere. 
Fine  for  cutting.  3 feet.  Pkt.,  10c. 

“NUDICALE.”  (Iceland  Poppy.)  These  bright 
yellow  poppies  form  one  of  the  attractions  of  the 
garden  through  several  months.  They  are  most 
beautiful  when  grown  in  masses.  If  sown  early  in 
the  spring,  they  bloom  the  same  year.  One  foot. 
Pkt.,  10c. 


Dinnthus  (Garden  Pinks) 


64 


Dax4iiI9^  “ROSE  MOSS.”  This 
r^OriUleaCsi  0i(j  favorite  of  the 
garden  still  holds  its  own.  In  brillian- 
cy and  beauty  of  coloring,  Portulaca 
will  compare  with  any  flower  in  the 
garden,  embracing  every  shade  of  color 
from  white  to  purple. 

“ROSE  MOSS.”  Single  mixed.  Mam- 
moth flowers.  All  the  best  colors. 
Pkt.,  5c, 

“ROSE  MOSS.”  Double  mixed.  Very 
double  flowers,  embracing  every  shade 
of  color;  continuous  blooms  all  sum- 
mer. Pkt.,  10c. 

Dt>Smillo  “FRINGED  CHINESE.” 

• nmUld  The  Chinese  Primrose  is 
the  brightest  and  most  free  flowering 
of  all  the  pot  plants  during  the  winter 
months.  Seed  should  be  sown  in  shal- 
low boxes  during  the  early  spring 
months,  barely  covering  them  from 
view,  if  the  weather  is  very  warm,  the 
young  plants  should  be  shaded  during 
the  hottest  part  of  the  day.  Pkt.,  10c. 


Din  Ire  “DIANTHUS.”  In  this  variety  we  have 
nilvVd  some  of  our  most  beautiful  and  best 
loved  flow-ers,  unsurpassed  for  color  and  fragrance. 
They  are  hardy  biennials  that  bloom  the  first  sea- 
son and  remain  green  all  winter,  and  flower  the 
next  year,  if  lightly  protected. 

“CHINENSIS.”  (China  Pink.)  The  flowers  are 
double  and  very  showy.  Pkt.,  5c. 

“CHINENSIS.”  (Heddewigii.)  Unusually  large 
single  flowers,  often  oddly  edged,  striped  and 
ringed.  Pkt.,  5c. 

“PLUMARIU S .”  (June  Pink.)  These  are  fine, 
fragrant  perennials  of  the  old  time  gardens,  and 
are  still  sought  for,  for  massing  and  cutting.  One 
foot  high. 

“PHEASANT’S  EYE.”  A very  pretty,  attractive 
and  sweet  scented  single  pink.  Pkt.,  5c. 

“SCOTICUS.”  (Double  Scotch  Pink.)  A series  of 
very  beautiful  colors.  The  seed  we  offer  is  grown 
by  the  best  growers  in  Europe.  Pkt.,  19c. 


Portulaca  or  Rose  Moss 


Cm;UY  “MYRSIPHYLLUM  ASPARAGOIDES.” 

vMiflldA  This  pretty  climbing  plant  has  no 
competitor.  Its  graceful  beauty  of  foliage  for  cut 
flowers,  wreathes,  etc.,  make  it  indispensable  to  the 
florist;  10  feet.  Pkt.,  10c. 

“HESPERIS  MATRONALIS” 

A well  known  old  fashioned 
flower.  Should  have  a place  in  every  garden. 

Pkt.,  5c. 

“DIANTHUS  BARBATUS.” 


Sweet  Rocket 


Sweet  William 


plants  with  heads  of  bloom  of  great  size  and  beau- 
ty. They  should  be  in  every  garden.  If  they  are 
given  proper  attention  they  w'ill  last  for  many 
years. 


“SINGLE  MIXED.”  A splendid  strain;  flowers 
of  many  bright  colors,  including  the  Auricula  eyed 
varieties;  18  inches.  Pkt.,  5c. 


Py  rethrum 


“GOLDEN  FEATHER.”  The 

beautiful  golden  foliage,  in  com- 
bination with  Lobelia  or  Ageratum,  makes  it  very 

attractive  for  borders  or  carpet  bedding.  Pkt.,  5c. 

“ROSEUM.”  A free  flowering,  hardy  plant,  with 
daisy-like  flowers,  of  mixed  colors.  A great  favor- 
ite in  the  garden.  Pkt.,  5c. 

Pueraria  “thunbergiana.”  The  Kudzu 

Vine.  A very  rapid  growing  vine, 

which  dies  down  in  the  fall,  and  will  grow  to  a 
height  of  50  feet  in  one  season.  It  is  easily  started 
from  seed.  Will  stand  a lot  of  hot  weather. 

Pkt.,  lOe. 

Salvia  “SPLENDENS.”  (Flowering  Sage.)  The 

popular  scarlet  sage  for  the  flower 
garden.  Sow  the  seed  in  shallow  drills  early  in 
the  spring  when  the  trees  are  well  in  leaf.  Thin 
them  out  to  stand  1 to  2 feet  apart.  Very  hand- 
some. Pkt.,  5c. 

Sr^hivanihi  ic  Very  beautiful  and  showy 
wm&ailUlUS  hardy  annuals.  Fine  for  beds 
9r  borders  in  the  summer  garden.  Grown  in  pots 
in  the  early  summer  in  the  house  they  become 
elegant  foliage  plants,  with  masses  of  flowers. 
Pkt.,  5c. 

SalmpJnQ^iQ  (Painted  Tongue.)  These 
showy,  half  hardy  annuals 
bear  beautiful  funnel  shaped  flowers  having  dark 
veins  on  a ground  which  varies  from  white  to 
crimson,  orange,  etc.,  and  intermediate  shades. 
Easily  grown  in  rich  light  sandy  loam;  will  re- 
spond to  liberal  treatment.  2 feet  . Pkt.,  5c. 


Silene  “CATCHFLY.”  ARMERIA.”  Bright 
colored,  free  flowering,  hardy  annuals, 
suitable  for  rockwork,  garden  beds  and  borders; 
blooming  all  summer.  Grow  well  in  any  light, 
loamy  soil.  Pkt.,  5c. 

Sunflower  See  “Helianthus” 


“DOUBLE  MIXED,”  Fine  mixture  of  double 
flowers,  which  are  very  pretty,  though  not  so  beau- 
tiful as  the  single  varieties;  18  inches.  Pkt.,  10c. 


Salplglossia 


65 


THE  BURTON  SEED  CO.  isw  & market  st.  DENVER,  COLO. 


Ten  Weeks  Stocks 


Ql- - ly  — “TEN  WEEKS.”  Cut  and  Come  Again.” 

These  plants  grow  about  12  inches 
high,  making  a compact  bush  covered  with  spikes  of 
sweet  scented  flowers.  This  first-class  seed  is  from 
one  of  the  best  growers,  and  saved  only  from  pot 
plants.  Pkt.,  5c. 

ThunhoKffia  “black-eyed  susan.”  a 

I llUlItJci  gld  trailing  or  climbing  plant,  with 
flowers  of  various  shades  of  yellow  or  white,  hav- 
ing dark  centers  or  eyes.  Particularly  adapted  to 
vases,  boxes,  or  hanging  baskets  for  plaza  decora- 
tion. Pkt.,  10c. 


P2)mq\/  Pansies  are  the  most  popular  of  all 
r<l,,3J  flowering  plants,  and  are  grown  over 
the  widest  extent  of  country.  We  offer  the  most 
carefully  selected  strains  of  each  variety,  grown 
for  us  by  the  best  growers  in  Europe.  There  are 
several  types  that  we  cannot  get  on  account  of  the 
war.  Pansy  seed  germinates  best  in  soil  which  is 
cool  and  moist.  We  would  advise  sowing  the  seed 
in  shallow  drills,  early  in  the  spring,  when  the 
trees  are  starting  to  leaf,  and  again  in  September 
when  the  weather  is  cool. 

“BURTON’S  Q.UALITY  MIXED.”  The  finest  of  all 
mixed  pansies.  Pkt.,  25c. 

“GIANT  ODIER,  CASSIER.”  Flowers  of  immense 
size,  all  of  which  have  three  to  five  blotches,  in  the 
best  mixture.  Pkt.,  15c. 

“LA  PARISIENNE.”  A splendid  Pansy  of  finest 
quality;  the  petals  are  large  and  thick;  the  plant 
grows  in  a bushy  form.  The  flowers  are  borne  on 
long  stems,  and  are  of  the  most  beautiful  shades, 
veined  and  stained,  and  are  of  very  large  size. 
Pkt.,  15c. 

“GIANT  TRIMARDEAU.”  This  type  of  Pansy  is 
one  of  the  most  popular  form.  The  solid  colors  and 
large  sized  flowers  will  please  you.  Pkt.,  10c. 

“LARGE  FLOWERED  MIXED.”  Mixed  colors. 
This  is  a Pansy  of"  good  size,  form  and  color.  Just 
the  Pansy  for  the  border.  Pkt.,  10c. 

“GIANT  WHITE,”  Large  flowering,  beautiful 
bloom.  Pkt.,  5c. 

“GIANT  BLUE.”  Large  Pansy,  azure  blue.  Pkt.,  5c 

“GIANT  DARK  BLUE.”  Large,  fine  Pansy,  deep 
blue.  Pkt.,  5c. 

“GIANT  PURE  YELLOW.”  Large  flower,  golden 
yellow.  Pkt.,  5c. 

“GIANT  KING  OF  THE  BLACKS.”  Large  bloom, 
fine  shades  of  black.  Pkt.,  5c. 

“LORD  BEACON  SFIELD.”  A splendid  flower, 
with  lilac  wings,  and  deep  purple  petals;  large  .size, 
and  beautiful  bloom.  Pkt.,  5c. 

“FINE  MIXTURE  OF  ALL  COLORS.”  This  is  not 
a cheap  mixture,  but  a very  good  strain  of  very 
fine  colors.  Pkt.,  5c. 

l/ft-Ao  “ROSEA.”  If  the  seed  is  sown  early  in 
“ inwd  "the  spring,  they  will  flower  the  first 
year;  they  can  also  be  taken  up  in  the  fall  and 
kept  in  the  house  during  the  winter.  Pkt.,  5c. 


Pansy.  Fancy  Giant  Flowering 


Verbena  Grandiflora  Mammoth  Mixed 


UoKhona  Free  flowering,  hardy  annuals  of 
VciUvild  spreading  growth.  Single  plants,  in 
rich  soil,  will  cover  a space  of  three  feet  in  diam- 
eter and  produce  a profusion  of  flowers.  They  are 
easily  grown  from  seed,  and  the  plants  grown 
from  seed  are  far  more  vigorous  than  from  cuttings. 
18  inches. 

“HYBRIDA  GRANDIFLORA.”  Mixed.  This  is  a 
very  large  flowering  strain,  and  the  colors  are  of 
the  very  best  shades.  Pkt.,  5c. 

“PURE  WHITE,  LARGE  FLOWERING.”  Pkt.,  10c. 

“RICH  BLUE,  LARGE  FLOWERING.”  Pkt.,  10c. 

“SCARLET,  LARGE  FLOWERING.”  Pkt.,  10c. 

“PURPLE,  LARGE  FLOWERING.”  Pkt.,  10c. 


THE  MAIL  ORDER  SEED  HOUSE  OF  THE  WEST 


1/inlafc  “VIOLA  ODORATA.”  “Sweet  Scented.” 

V IUICI&  Violets  are  so  easily  grown  from  seed, 
and  need  so  little  attention,  that  if  you  plant  them 
in  a cool  and  moist  situation  they  will  repay  you 
in  blooms,  which  are  produced  plentifully  in  early 
summer.  Hardy  perennials;  6 to  8 inches  high. 
Pkt.,  10c. 

“MALCOLMIA  MARITI- 
MA.”  The  old  favorite  of 
the  older  gardens.  Free  flowering  plants,  of  very 
hardy  growth,  and  brightest  shades  of  color. 

Pkt.,  5c. 


Virginia  Stock 


Venus  Looking  Glass 


“CAMPANULA 
SPECULUM.” 
A pretty  genus  of  hardy  annuals  with  pretty 
purplish  lilac  flowers,  varying  to  rose  colored  and 
white.  They  grow  rapidly  and  bloom  all  summer. 
1 foot.  Pkt.,  5c. 


Whitlavia 


“GRANDIFLORA.”  This  is  an  el- 
egant annual,  with  delicate  foliage 
and  drooping  clusters  of  rich  dark  blue  and  white 
bell-shaped  flowers.  Fine  for  baskets  and  vases; 
flourishes  well  in  partly  shaded  situations.  Height 
1 foot.  Pkt.,  10c. 

iAf “japa-^ESE.”  Very  rapid  growing, 
very  hardy.  Fine  foliage,  produces 
bunches  of  rose  or  lilac  flowers  in  great  profusion 
in  the  spring.  When  once  started,  they  last  for 
years.  Height  20  to  50  feet.  Pkt.,  10c. 

Wallflower  (Gillif  lower.)  A plant  that 
■ w ** 1 1 1 1 v should  be  in  every  garden. 

They  can  be  grown  either  out  of  doors  or  indoors, 
and  their  spicy,  sweet  fragrance  should  win  the 
favor  of  all  who  love  the  old  fashioned  flowers. 
“SINGLE,  MIXED  COLORS.”  Pkt.,  5c. 

“DOUBLE,  MIXED  COLORS.”  Pkt.,  10c. 


Wild  Flower  Garden 


This  is  a mix- 

grown  annuals  and  perennials,  and  is %ery  Suitable 
for  children’s  gardens,  shrubberies,  vacant  lots, 
i roadside  planting,  etc.  Pkt.,  5c. 


Xerantheum 


Fine  double  mixed.  This  is  a 
bright  and  pretty  “Everlast- 
ing” with  silvery  foliage  and  silky  flowers  of 
white,  pink  and  purple.  Two  feet.  Pkt.,  5c. 


Zinnia  Elegans,  Very  Large  Flowered 

Zinnia  “ROBUSTA  PLENISSIMA  GRANDI- 
I Bill  Id  FLORA.”  This  is  a splendid  strain  of 
double  flowering  Zinnias.  Are  most  desirable 
plants  for  mixed  borders,  or  bedding  purposes.  Th© 
double  Zinnias  are  exceedingly  handsome;  the 
flowers  are  notable  for  their  fine  form,  large  size, 
and  great  range  of  colors.  Pkt.,  5c. 


You  can  buy  seeds  at  lower  prices  than  we  are 
quoting,  but  you  cannot  buy  seeds  of  equal  quality 
for  less  money.  We  have  no  second  grade  or  so- 
called  “cheap  seeds,”  and  solicit  the  patronage  only 
of  those  who  are  willing  to  pay  a fair  price  for  the 
best  it  is  possible  to  produce. 


FLOWERING  PLANTS 

Ready  from  April  1st  to  June  30th. 


Double  Daisy 


Aq^AKC  Japanese  and  Chinese  varieties.  Strong, 
healthy  plants;  all  raised  in  cold 
frames.  All  colors  mixed.  By  Parcel  Post,  pre- 
paid: 10c  each;  60c  per  dozen.  By  express  at  pur- 
chaser’s expense:  5c  each;  40c  per  dozen. 

Carnafirm  “MARGUERITE.”  This  Carnation 
vui  aiauun  is  very  hardy  and  stands  the 
rigors  of  our  winters  well  if  covered  with  light 
litter  or  dead  leaves.  By  Parcel  Post,  prepaid:  10c 
each;  $1.00  per  dozen.  By  express  at  purchaser’s 
expense:  10c  each;  75c  per  dozen. 

“BELLI  S.”  These  are 
, , , ^ - among  the  prettiest  of  our 

border  plants.  Our  plants  are  all  raised  in  cold 
trames.  They  are  so  well  known  that  a description 
is  unnecessary.  • 

“LONGFELLOW.”  Fine,  large,  double  pink. 

“SNOWBALL.”  Large  flowering,  pure  white. 

“MIXED  COLORS.”  All  giant  flowering  sorts, 
mixed. 

By  Parcel  Post,  prepaid:  15c  each;  2 for  25c;  6 in 
basket,  60c. 

By  express  at  purchaser’s  expense:  10c  each;  6 In 
basket,  40c. 

Pansies  VYe  gTOW  quantities  of  Pansy 

. “ * plants  from  seed  imported  from  the 

best  Pansy  specialists  of  Europe,  and  if  well  cared 
ror  these  plants  will  produce  blooms  of  the  finest 
colors,  from  2 to  3 inches  across,  which  cannot  be 
excelled.  In  ordering  Pansy  plants,  we  would 
advise,  where  possible,  that  they  be  sent  by  express. 
Ready  about  April  1st. 

100 Y Parcel  Post'  Prepaid:  60c  per  dozen;  $4.00  per 

express  at  purchaser’s  expense:  40c  per  dozen; 
$<s.dO  per  100. 


Ustl  lishnkftke  These  are  good,  strong,  1-year 
nUI  I y old  roots,  grown  out  of  doors 

on  our  own  farm.  Are  all  of  the  finest  types  of 
double  flowered. 

By  Parcel  Post,  prepaid:  15c  each;  $1.50  per  doz. 

By  express  at  purchaser’s  expense:  10c  each;  $1.00 
per  dozen. 

Ghaefa  Haicv  “Alaska.”  One  of  Bur- 
wllcaaid  Wal ay  bank’s  productions.  A very 
hardy  variety,  with  large,  handsome  white  flowers. 
Very  free  bloomers. 

By  Parcel  Post,  prepaid:  20c  each;  6 for  $1.00. 

By  express  at  purchaser’s  expense:  15c  each;  6 
for  75c. 

Qfn^lce  “GERMAN  TEN  WEEKS.”  This  is  an 
old  favorite.  Its  fragrant  double  flow- 
ers are  suitable  for  cutting,  and  its  long  bearing 
season  deserves  a place  in  every  flower  garden. 

By  Parcel  Post,  prepaid:  15c  each;  $1.25  per  doz. 

By  express  at  purchaser’s  expense:  10c  each;  $1.00 
per  dozen. 

Good,  strong,  one-year  old  roots, 
vurcupaia  started  in  3 inch  pots.  Will  bloom 
profusely  first  summer,  producing  large,  golden 
yellow  blossoms.  Postpaid:  15c  each;  $1.25  per  doz. 
By  express  at  purchaser’s  expense:  10c  each;  $1.00 
per  dozen. 

GaillarHia  “Blanket  Flower.”  Strong  roots, 
Mainaiuia  grown  one  year  in  the  open,  and 
started  early  this  spring  in  3 inch  pots.  Blooms 
very  early  and  continues  until  frost.  All  colors 
mixed.  Postpaid:  15c  each;  $1.25  iper  dozen.  By 
express  at  purchaser’s  expense:  10c  each;  $1.00  per 
dozen. 


67 


THE  BURTON  SEED  CO.  is™  & market  st.  DENVER,  COLO. 


Sweet  William 


Larkspur 


Gypsophila 


Every  one  should  start  a 
bed  of  these  beautiful 
flowers.  If  proper  care  is  given  them,  they  will 
last  for  years.  Hardy,  well  started,  year-old  roots. 
Postpaid:  15c  each;  $1.25  per  dozen.  By  express  at 
purchaser’s  expense:  10c  each;  $1.00  per  dozen. 

Blue,  pink  and  white  mixed.  These 
roots  grown  in  the  open  last  sum- 
mer and  started  in  pots  this  spring.  Postpaid:  15c 
each;  $1.25  per  dozen.  By  express  at  purchaser’s 
expense:  10c  each;  $1.00  per  dozen. 

(Baby’s  Breath.)  An  old  garden 
favorite,  and  one  of  the  best 
hardy  perennials.  Good  strong  roots.  Will  blos- 
som first  season.  Postpaid:  15c  each;  $1.25  per 

dozen.  By  express  at  purchaser’s  expense:  10c  each; 
$1.00  per  dozen. 


PJmLc  (Dianthus.)  All  colors 
mixed.  A very  hardy  per- 
ennial, and  popular  among  flower  lovers.  Start 
a bed  from  our  hardy  year-old  roots.  Postpaid: 
15c  each;  $1.25  per  dozien.  By  express  at  pur- 
chaser’s expense:  10c  each;  $1.00  per  dozen. 


Garden 


Hardy  Vines 


Clematis 

‘‘JACKMAN Nil.”  This 
variety,  with  strong, 
healthy  growth, 
hardy  nature,  and 
rich  deep  velvety 
purple  flowers,  is  the 
most  satisfactory  of 
the  large  flowering 
class,  and  if  pruned 
early  in  the  spring  it 
will  bloom  profusely 
on  the  new  shoots. 

By  Parcel  Post,  pre- 
paid: 50c  each. 

Paniculata 

“J  A P A N E SE  VIR- 
GIN’S BOWER.”  This 
is  the  finest  of  the 
small  flowered  Cle- 
matis to  date.  It  is 
a rapid  grower, 
quickly  covering  trel- 
lises, porches,  arbors, 
etc.  The  flowers  are 
pure  white,  produced 
in  great  profusion, 
and  are  very  fra- 
grant. It  flowers  in 
September  when  few 
other  vines  are  in 
bloom.  It  is  easy  to 
grow,  and  will  give 
you  greatest  satis- 
faction. By  Parcel 
Post,  prepaid:  50c 

each. 

Honeysuckle 

“LONICERA.” 

“B  E L G I C A .” 

“Sweet  Scented 
Monthly.”  A most 
satisfactory  Honey- 
suckle, producing  _ „ , . ^ 

continuously  large  Clematis  Paniculata 
trusses  of  red  and  yellow  fragrant  flowers. 

“HALLEANA.”  “Hall’s  Japanese.”  A strong 
growing,  vigorous  variety,  with  fragrant  white 
flowers  changing  to  yellow,  blooming  from  July 
until  frost. 

“FUCHSIOIDES.”  “Scarlet  Trumpet.”  A very 
pretty  variety,  with  Fuchsia-like  scarlet  flowers; 
very  free  blooming  sort. 

By  Parcel  Post,  prepaid:  50c  each. 

By  express  at  purchaser’s  expense:  40c  each. 


Bi^nonia  “RADICANS-”  Trumpet  Vine.  A 
very  hardy,  rapid  growing  vine,  free 
blooming,  with  dark  red  flowers,  with  orange 
throat.  Very  useful  for  covering  unsightly  places, 
old  tree  stumps,  or  any  place  where  a showy  vine 
is  desired.  By  Parcel  Post,  prepaid:  50c  each,  3 

for  $1.25.  By  express  at  purchaser’s  expense:  35c 
each,  3 for  $1.00. 


Hardy  Flowering 

Shrubs 


Snowball 


“VIBURNUM  STERILIS.”  The  old- 

fashioned  Snowball.  Too  well 
known  to  require  a lengthy  description.  By  Parcel 
Post,  prepaid:  60c  each.  By  express  at  purchaser’s 

expense:  50c  each. 

Plir*a+uin  “Japanese  snowball.”  This  oid- 
" * imiii  fashioned  Snowball  is  one  of  the 
most  valuable  of  our  hardy  shrubs.  It  forms  an 
erect,  compact  bush,  6 to  8 feet  high.  Blossoms  in 
June,  and  is  covered  with  large  balls  of  flowers  as 
white  as  snow.  By  Parcel  Post,  prepaid:  60c  each. 

By  express  at  purchaser’s  expense:  50c  each. 


Lilacs 


These  old  favorites  are  too  well  known 
to  require  a lengthy  description. 


“SYRINGA  VULGARIS  PURPUREA.”  This  well 
known  purple  variety  is  a general  favorite.  It  is 
hardy,  and  bears  large  bunches  of  purple  flowers. 
By  Parcel  Post,  prepaid:  50c  each,  3 for  $1.25; 

choice  of  colors.  By  express  at  purchaser’s  expense: 
35c  each,  3 for  $1.00;  clioioe  of  colors. 


“SYRINGA  VULGARIS  ALBA.”  Similar  in  every 
respect  to  the  purple  variety,  except  as  to  color,  the 
flowers  being  white  and  fragrant.  By  Parcel  Post, 
prepaid:  50c  each,  3 for  $1.25;  choice  of  colors.  By 

express  at  purchaser's  expense:  35c  each,  3 for 

$1.00;  choice  of  colors. 


Bulbs  for  Spring 
Planting 


Li  1 1 herbaceous  borders  should  have  a 

MMCd  few  lilies  scattered  through  them. 
When  once  planted  they  are  permanent,  and  need 
but  little  protection,  and  are  suitable  for  spring 
planting. 

“AURATUM.”  “Golden  Banded  Lily.”  A splen- 
did variety,  with  large  graceful  flowers,  six  petals 
of  ivory  white,  studded  with  chocolate  and  crimson 
spots,  and  striped  in  the  center  with  a golden  yel- 
low band.  By  Parcel  Post,  prepaid:  50c  each,  3 

for  $1.25. 

“SPECIOSUM  . RUBRUM.”  Pure  white,  heavily 
spotted  with  rosy  crimson  spots.  By  Parcel  Post, 
prepaid:  50c  each,  3 for  $1.25. 

“SPECIOSUM  ALBUM.”  A large  flower  of  great 
substance;  pure  white,  with  a greenish  band  run- 
ning through  the  center  of  each  petal.  By  Parcel 
Post,  prepaid:  50c  each,  3 for  $1.25. 

“TIGRINUM.”  “Tiger  Lily.”  An  old-fashioned, 
but  great  favorite,  and  is  found  in  all  the  old  gar- 
dens. Strong  and  healthy  grower,  and  is  perfectly 
hardy.  By  Parcel  Post,  prepaid:  40c  each,  3 for  $1. 

Dielytra  Spectabilis  HEART.”  A very 

old  favorite,  with  pretty  pink  heart-shaped  flow- 
ers on  a long  stem.  Very  useful  plant  for  border. 
By  Parcel  Post,  prepaid:  50c  each,  3 for  $1.25. 


ORDER  EA»LY 

Many  persons  suffered  serious  loss  and  incon- 
venience last  season  from  their  shipments  of 
seed  being  delayed  in  transit  by  inadequate  rail 
and  mail  facilities,  and  from  present  indications 
conditions  are  likely  to  be  worse  this  year,  there- 
fore we  cannot  urge  too  strongly  the  importance 
of  ORDERING  EARLY. 

Seeds  of  all  kinds  are  exceptionally  short  this 
season,  in  fact,  so  short  in  many  eases,  that 
there  will  not  be  enough  to  supply  the  demand. 
For  the  first  time  in  the  history  of  this  country 
we  are  facing  an  Inadequate  supply  of  seed. 
Conditions  in  railway  traffic  are  such  that  It  Is 
almost  impossible  at  the  present  time  to  get 
shipments  through  without  some  delay  some- 
where. ,i 

YVe  are  prepared  to  fill  your  orders  promptly 
as  long  as  our  stocks  last.  If  you  would  be  sure 
of  getting  the  varieties  you  want  in  time  to 
plant  you  should,  by  all  means,  ORDER  EARLY. 


68 


CULTURE 


Sweet  Peas  are  very  easy  to  grow,  and  everyone  should  have  them  in  the  garden. 
The  principal  thing  is  to  prepare  the  ground  properly,  and  sow  the  seed  early.  The 
old  custom  of  planting  them  on  St.  Patrick’s  Day,  March  17th,  rain  or  shine,  is  still  good.  They  should 
be  planted  as  early  in  the  spring  as  the  ground  can  be  worked. 


Dig  a trench  10  to  12  inches  deep,  loosen  up  the  soil  at  the  bottom  as  deep  as  you  can  with  a spade, 
then  put  in  about  4 inches  of  well-rotted  manure  or  bone  meal,  cover  this  with  about  2 or  3 inches  of 
soil,  then  sow  the  seed  at  the  rate  of  1 ounce  to  10  feet  of  row.  Cover  with  2 inches  of  soil,  or  to  within 
about  4 inches  of  the  top  of  the  trench.  This  will  allow  you  to  cover  up  the  young  plants  as  they  ap- 
pear, to  protect  them  from  the  late  spring  frost.  It  will  also  protect  them  to  a large  extent  from  the 
cut  worms,  as  they  work  just  above  the  ground.  By  having  a deep  trench  the  root  system  will  develop 
better,  the  moisture  will  be  conserved,  and  your  blooms  will  be  larger,  more  of  them,  and  they  will  last 
longer.  Don’t  allow  them  to  go  to  seed;  if  you  do,  they  will  cease  to  bloom.  Don’t  water  the  vines  and 
plants  in  the  sun,  but  rather  in  the  evening  once  a week  with  a fine  spray.  About  twice  a week,  water 
the  roots,  giving  them  a good  soaking. 


Never  plant  Sweet  Peas  in  the  same  trench  without  removing  and  thoroughly  renewing  the  soil  ac- 
cording to  directions  given  above. 


Our  stock  of  Sweet  Peas  is  grown  for  us  under  contract  by  the  largest  grower  of  Sweet  Peas  in  the 
world,  who  has  produced  a large  proportion  of  the  favorites  known  to  the  lovers  of  this  justly  popular 
flower.  His  experience  and  knowledge  have  won  for  him  national  and  international  honors.  We  have 
selected  the  best  of  each  color  and  type,  with  a view  of  giving  our  customers  the  best  collection  possible. 

Our  mixture  must  not  be  compared  with’  the  common  mixture  generally  for  sale,  which  are  usually 
grown  from  old  discarded  varieties,  as  they  are  thrown  out  of  the  list.  We  make  our  own  mixture  from 
our  stock  of  standard  varieties  and  colors  by  taking  equal  parts  of  each  color  and  type  we  list  and  mix- 
ing them  together.  Therefore,  you  can  depend  upon  getting  in  your  mixture  every  type  and  color  listed 
by  us,  which  comprises  the  best  types  and  colors  on  the  market. 

Many  varieties  of  Sweet  Peas  were  short  again  last  year.  Our  growing  contract  called  for  more  than 
we  really  needed,  consequently  our  deliveries  gave  us  enough  to  supply  our  regular  customers,  and  you 
will  find  our  list  complete  with  the  very  best  of  the  different  types  and  shades. 

There  are  two  types  of  Sweet  Peas  in  general  use:  The  Spencer  or  Orchid  Sweet  Peas,  and  the 

Grandiflora  or  the  California  Giant,  a list  of  which  follows: 


Sweet  Pea  (Spencer  Type) 


Spencer  Varieties 


Captain  of  the  Blues 


Evelyn  Hemus 


Florence  Morse 


Aefa  ALm  Pinkish  lavender.  The  wings  show 
Willi  more  lavender  than  the  standard; 
best  Spencer  form,  and  large  size.  Pkt.,  10c;  oz„ 
20c;  3 oz.,  50c. 

Countess  Spencer  s w e°ertgi pae  aSpefrom 

which  the  entire  family  of  Spencer  Sweet  Pea  has 
sprung.  Color  a soft  rose  pink.  The  flowers  meas- 
ure 2 inches  across,  on  long  stems,  and  possess 
every  quality  desired  in  a Sweet  Pea.  Pkt.,  10c; 
oz.,  20c;  3 oz.,  50c. 

A pretty  shade 

of  bluish  purple, 

of  immense  Spencer  type.  Pkt.,  10c;  oz.,  20c;  3 oz., 
50c. 

A very  pretty  Spencer,  of 
buff  ground,  with  rosy 

picotee  edging  of  terra  cotta  pink.  Pkt.,  10c;  oz„ 
20c;  3 oz.,  50c. 

A very  large,  open, 

wavy  form,  of  the  best 
Spencer  type,  with  long  stems,  and  four  blossoms 
to  a stem.  The  color  is  a beautiful  light  pink, 
deepening  towards  the  edges.  Very  pretty,  and 
comes  perfectly  true.  Pkt.,  10c;  oz.,  20c;  3 oz.,  50c. 

Florence  Nightingale  ^wYthiVt: 

tie  mauve  color  in  flower.  A very  useful  color. 
Pkt.,  10c;  oz.,  35c;  2 oz.,  60c. 

ETponlr  Hnlhx/  An  open  and  wavy  form  of 
rrcimv  MUIUy  the  Unwin  type;  the  color  is 
a pinkish  mauve  and  lavender.  Pkt.,  10c;  oz.,  20c; 
3 oz.,  50c 

Kinoi  E?  Hutto  i*rl  The  flowers  are  large,  and  of 
r%lllg  bUWdiU  fjne  Spencer  form;  color  a 
rich  crimson ; waved.  Is  a vigorous  grower.  Pkt., 

10c;  oz.,  20c;  3 oz.,  50c. 

GlaHx/Q  Unwin  A very  large  size,  of  open 

vj n win  form  with  wavy  edges. 

The  color  is  a clear  bright  light  pink,  almost  a self- 
color. Very  free  flowering.  Pkt.,  10c;  oz.,  20c;  3 
oz.,  50c. 

|nUn  B n One  of  the  best  of  the  earlier 

wonn  ingman  types  of  Spencer.  The  color 
is  rose  carmine,  showing  veins  of  deeper  shades. 

Pkt.,  10c;  oz.,  20c;  3 oz.,  50c. 

MayiA  A very  pretty  rose  carmine 

iVldril;  vUrUIII  tinted  cherry  red,  of  good 
size  and  form.  Pkt.,  10c;  oz.,  20c;  3 oz.,  50c. 


A brilliant  orange  rose,  striped  and 
HUrUrd  flaked  on  white,  of  the  finest  Spencer 
form,  and  of  immense  size.  Pkt.,  10c;  oz.,  20c;  3 oz., 
50c 


|U| n The  color  of  this  recently  in- 
Iflary  Vadrilcll  troduced  Sweet  Pea  is  pink 
or  cream.  This  variety  bears  quite  a percentage  of 
double  standards.  Pkt.,  10c;  oz.,  20c;  3 oz.,  50c, 


j THE  BURTON  SEED  CO.  15™  & market  sr.  DENVER, COLO. 


Navo  Unwin  °f  very  size  and  open 

“ WllWflll  wavy  form.  Pure  white,  and 
white  seeded.  Pkt.,  10c;  oz.,  20c;  3 oz.,  50c. 

Othello  Very  rich  deep  maroon  in  color;  large 


Pkt. 


sized  flowers,  and  very  free  bloomer. 

10c;  oz.,  20c;  3 oz.,  50c. 


Wedgwood 


PfimKAQA  Large  sized  flowers  on  long  stems, 
r I imiuoc  Gf  open  form;  wavy,  clear  primrose 

color.  Pkt.,  10c;  oz.,  20c;  3 oz.,  50c. 

Mre  Ormfzahn  A very  pretty  flower,  of 
■ ■ ■ I large  size  and  wavy  form. 
The  color  is  apricot  suffused  with  pink.  Pkt.,  10c; 
oz.,  20c;  3 oz.,  50c. 

A clear  Azure  blue  with  tint  of 
mauve  in  standard.  Large 
flowers  and  good  form.  Seed  is  very  scarce.  Pkt., 
10c;  oz.,  25c;  3 oz.,  65c. 

IA/hifA  QnpnCAK  A true  Spencer  of  the 
Will  IU  purest  white.  The  flow- 

ers are  large,  of  open  form,  with  long  stems.  Pkt., 

10c;  oz.,  20c;  3 oz.,  50c. 


Grandiflora 

Varieties 

A in  a i«  if*  Large  sized  flowers  of  open  form. 

The  color  is  scarlet  crimson,  striped 
on  white.  Very  bright  and  effective.  Pkt.,  5c;  oz., 
10c;  14-lb.,  25c;  1 lb.,  75c. 

Standard  crimson  pink; 
wings  white,  shaded  pink. 
Medium  size  hooded  form.  Pkt.,  5c;  oz.,  10c;  14-lb., 
25c;  lb.,  75c. 

Rla**lr  MT  nic? hi  A flower  of  large  size,  open 
DldUW  r\  II « gill  form.  Color  a very  deep 
maroon,  practiclly  self-colored.  One  of  the  darkest 
varieties.  Pkt.,  5c;  oz.,  10c;  14-lb.,  25c;  lb.,  75c. 

semi -hooded 
color  is  orange 

Pkt.,  5c;  oz.,  10c; 


Apple  Blossom 


Bolton’s  Pink  ^r,Sc 


size, 
form.  The 

or  salmon  pink  veined  with  rose. 

14 -lb.,  25c;  lb.,  75c. 

Rlanrhp  Rlirhpp  Flowers  pure  white 
D,ancne  DUroee  (white  seeded)  some- 
what over  medium  size,  hooded  form.  Pkt.,  5c;  oz., 
10c;  %-lb.,  25c;  lb.,  75c. 

Rlonrlio  Cakku  Medium  sized  flower,  of 
Dldllbllt;  rerry  open  form,  color  standard 
bright  crimson  rose;  wings  white,  tipped  with  pink. 
An  old  favorite.  Pkt.,  5c;  oz.,  10c;  %-lb.,  25c;  lb., 
75c. 


Countess  of  Radnor 


A flower  of  medi- 
um size,  hooded 
form;  color  light  mauve  standard,  lavender  wings. 
The  newly  opened  blossoms  are  a little  deeper  than 
those  more  matured.  Pkt.,  5c;  oz.,  10c;  14-lb.,  25c; 
lb.,  75c. 

Dorothy  Eckford  Smteotsem?-hboeodeap;uo? 

the  best  form,  with  large  wings  and  standard, 
which  average  two  inches  across.  Pkt.,  5c;  oz.,  10c; 
i/4  -lb„  25c;  lb.,  75c. 

Duke  of  Westminster  ^feea  sifz°v  °f 

with  standards  of  clear  purple,  wings  purple  with 
tint  of  violet.  Pkt.,  5c;  oz.,  10c;  14-lb.,  25c;  lb.,  75c. 

Clni'n  Nni>fnn  Medium  size,  of  open  form, 
I~iurd  I^WrlUII  bright  clear  blue,  self-col- 
ored. Pkt.,  5c;  oz.,  10c;  14-Ib.,  25c;  lb.,  75c. 


SPECIAL  OFFER — You  may  select  16-ounce 
packets  of  Grandiflora  Sweet  Peas  of  different 
colors,  from  our  list,  which  we  will  mail  you,  post- 
paid, for  ^1.00. 


Katherine  Tracey 


UpnKV  Ff*lffrfci*H  Large  open  form  flower 
1 •will  y bvrviui  U of  almost  a clear  orange, 
self-colored ; it  is  the  nearest  approach  to  orange 
yellow  in  Sweet  Peas.  Pkt.,  5c;  oz.,  10c;  14-lb.,  25c; 
lb.,  75c. 

lAridi  Raa4+  Large  size,  hooded  form,  of  a 
wdllUL  w v,' Ull  deep,  clear  bright  pink,  with 
buff  at  top  of  standard.  The  color  is  very  distinct. 

Pkt.,  5c;  oz.,  10c;  14 -lb.,  25c;  lb.,  75c. 

Medium  size,  of  open 
form;  the  color  is  a 
soft  pink,  with  standards  a trifle  lighter  tone.  Is 
a vigorous  grower,  and  usually  bears  two  flowers 
on  a stem.  Pkt.,  5c;  oz.,  10c;  14 -lb.,  25c;  lb.,  75c. 

King  Edward  VII  a,*ae&0St 

self-colored,  of  a bright  red  or  crimson  scarlet 
color.  Pkt.,  5c;  oz.,  10c;  14 -lb.,  25c;  lb.,  75c. 

Lady  Grisel  Hamilton  FlT|es  sfzea 

hooded  form.  It  is  the  largest  and  lightest  shade’ 
of  the  lavender.  Pkt.,  5c;  oz.,  10c;  14-Ib.,  25c;  lb., 
75c. 

|U|  ■ cc  The  flowers  are  very  large, 

IVlIdd  VV  1 1 mull  of  semi-hooded  form;  the 
wings  are  rose,  with  strong  tint  of  orange.  The 
stems  are  long  and  the  plants  very  vigorous.  Pkt., 

5c;  oz.,  10c;  14 -lb.,  25c;  lb.,  75c. 

Mkc  F Konvnn  A very  popular  and 
fvenyun  pretty  shade  of  delicate 
primrose  yellow,  bearing  large  flowers  of  open 
form.  Pkt.,  5c;  oz.,  10c;  14-lb.,  25c;  lb.,  75c. 

Mrs.  Geo.  Higginson,  Jr. 

most  an  azure  blue.  The  clearest,  most  delicate 
blue  up  to  date.  Of  medium  size,  and  semi-hooded 
form.  Pkt.,  5c;  oz.,  10c;  14-lb.,  25c;  lb.,  75c. 

Na%/\/  R||| a Standard  indigo  and  violet;  very 
■*«vy  OIUU  p0pular  color,  and  has  a decid- 
edly blue  color  effect.  Pkt.,  5c;  oz.,  10c;  14 -lb.,  25c; 
lb.,  75c. 

Very  dark  maroon,  showing  veins  of 
\SIIIUIIU  darker  shade  almost  black.  Of  large 
size,  and  hooded  form,  self-color.  Pkt.,  5c;  oz.,  10c; 
*4 -lb.,  25c;  lb.,  75c. 

Pure  pink-self-color;  flow- 
ers of  large  size,  hooded 
form.  It  is  a very  vigorous  grower,  bearing  gen- 
erally four  blossoms  to  a stem.  Pkt.,  5c;  oz.,  10c; 
*4 -lb.,  25c;  lb.,  75c. 

A||AAn  rif  Qnain  Soft  buff  pink>  of  medium 
yUucll  Ul  wJJdlll  size,  of  hooded  form;  self- 
color. Very  pretty  variety.  Pkt.,  5c;  oz.,  10c;  14- 
lb.,  25c;  lb.,  75c. 

Queen  Alexandra  “fVTSSS* 

self-colored.  Very  pretty  variety.  Medium  size; 
semi-hooded  form.  Pkt.,  5c;  oz.,  10c;  14-lb.,  25c; 
lb.,  75c. 

Romolo  Piazanni  0&V??iS2; 

and  blue  when  fully  expanded.  Large  size,  and 
hooded  form.  Pkt.,  5c;  oz.,  10c;  14-lb.,  25c;  lb.,  75c. 

Q^lnnion  Pure  red,  self-colored.  Large  size, 
Odiupiall  0f  hooded  form.  The  color  is  clear 
and  bright,  though  deep  and  rich. 

10c;  14 -lb.,  25c;  lb.,  75c. 


Prima  Donna 


Pkt.,  5c;  oz. 


J.  E.  Holden,  Rairden,  Wyo.:  The  seeds  we  got 

last  spring  grew  fine  and  we  had  the  best  garden 
in  1017  we  have  ever  had. 

Union  Coal  & Lumber  Co.,  Mantlm,  Utah*  We 
think  it  would  be  hard  to  raise  a bigger  crop  of 
tomatoes,  or  a finer  lot,  than  we  got  from  your 
June  Pink  on  the  same  amount  of  ground.  We 
were  surprised  at  the  quantity  of  fine  beans  we 
raised  from  the  Pencil  Pod  Wax.  The  carrots  were 
good  as  were  also  the  beets,  radish,  lettuce  and  tur- 
nips. 


70 


I 


f TftE  MAIL  ORDER  SEED  ROUSE  OF  THE  WEST~^ 


The  Roses  listed  below  have  all  been  tpsted  by  us  on  our  own  Farm  to  determine  whether  or  not 
they  are  suitable  to  this  altitude  and  climate,  and  whether  or  not  they  will  survive  our  severe  winters 
and  dry  summers. 

The  stock  offered  you  is  the  very  best,  hardiest  stock  obtainable,  grown  and  developed  in  the  open 
for  two  years  by  the  best  and  most  icxperienced  growers  in  the  West.  We  do  not  carry  or  offer  for  sale 
any  greenhouse  stock,  as  our  experience  has  shown  that  they  simply  will  not  survive. 

The  War,  and  resultant  decrease  in  the  amount  of  shipping,  has  caused  an  acute  scarcity  in  Rose  bushes, 
as  available  ships  are  being  used  to  transport  food  and  other  necessities  to  the  exclusion  of  unnecessary 
supplies,  causing  this  country  to  depend  upon  Roses  of  their  own  growing. 

Alll  TljpC  The  Rose  requires  a rich,  well-manured  soil,  not  too  heavy,  and  do  not  neglect  to 
B cultivate  them,  as  these  two  factors  are  vsry  necessary  in  Rose  Culture.  Early  in 

the  spring  prune  them,  by  cutting  out  all  old  and  decayed  wood,  and  at  least  half  the  growth  of  the 
previous  season  should  come  under  the  knife.  This  applies  more  particularly  to  the  Hardy  Hybrid  Per- 
petuals.  All  Roses  should  have  protection  in  winter  months.  A covering  of  dead  leaves,  light  straw 
litter,  not  packed  too  heavy,  or  the  plants  will  suffer.  If  covered  properly,  your  trees  will  come  out 
in  the  spring  stronger  and  better  able  to  produce  their  crop  of  blooms.  We  consider  the  latter  part  of 
March  or  the  month  of  April  the  best  time  to  plant  out  Roses  in  this  altitude. 

A kkKmfiatimiC11  P.,  Hardy  Perpetual;  H.  T.,  Hybrid  Tea;  H.  W.,  Hybrid  Wichuriania;  H.  T. 
HUUlCVlallUlia^r  Hybrid  Tea  Wichuriania;  C.  P.,  Clim bing  Polyantha;  S.,  Setigera  or  Climbing; 
P.,  Polyantha  or  Baby  Rambler;  H.  C.,  Hybrid  China  or  Bengal. 

American  Beauty  gowfr>  c?n£desarant2 

be  the  most  beautiful  of  Roses,  in  size,  form  and 
color,  which  is  a rich  red,  passing  to  crimson,  deli- 
cately veined  and  shaded,  and  very  fragrant,  needs 
protection  in  winter. 

Splendid  Tea  Rose  of  clear 
The  buds  are  of 

exquisite  shape  on  long  stems.  Needs  protection  in 
winter. 

H.  P.  Hardy  vigor- 
o u s grower,  with 
bright  green  leaves,  with  splendid  long  buds,  snow 
white  blooms,  with  large  saucer-like  petals.  A 
very  handsome  Rose. 


Bridesmaid  Lms  Pmk 


I Frau  Karl  Druski 


Ftnila  De  Lvons  T-  A very  desirable 
Ciuue  ue  fc-yyns  Tea  RoSe,  of  a deep 

golden  yellow  color.  A healthy,  vigorous  grower, 
very  free  and  fragrant  bloomer,  hardy,  and  stands 
heat  and  cold  equally  well,  but  needs  winter  pro- 
tection. 


Glory  Lyonnaise 


H.  P.  A grand  Rose  of 
creamy  white.  The 
nearest  approach  to  yellow  amongst  the  H.  P.  It  is 
hardy  and  a good  bearer.  Needs  winter  protection. 

General  Jacqueminot  £„0PwnAawnd 

popular  Rose,  both  for  outdoor  or  pot  culture,  with 
bright  crimson,  rich,  velvety,  fragrant  flowers.  No 
garden  is  complete  without  “Jack”  Rose.  Protect 
in  winter. 

i Kaiserin  Augusta  Victoria  strong, 

sturdy  growing  rose  of  pure  white,  which  does  not 
pink  when  planted  out,  bearing  full  double  flowers 
and  splendid  large  buds,  making  the  choicest  cut 
flowers.  Needs  protection  in  winter. 

H.  T.  An  exceedingly  pretty  rose 
of  great  beauty.  The  blooms  are 
large,  symmetrical  and  fragrant.  A free  bloomer 
from  June  until  frost.  Color  silvery  pink.  Hardy, 
but  needs  a little  protection  in  winter. 

H.  T. 
Bril- 
liant, satiny  rose,  deepening  to  the  center,  bor- 
dered with  silvery  rose,  with  immense  broad  petals' 
and  large  flowers.  Needs  protection  in  winter. 

MilaHl#  T-  In  form  and  fragrance  it  resem- 
■Tiuauy  Dies  old  favorite  “Jack.”  The  color 
is  of  the  Richmond  type,  only  far  richer.  It  is  a 
splendid  rose.  Needs  protection  in  winter. 

Madam  Plantier  Vhen?,orwe%p2™ 

large  and  very  double.  A free  and  continuous 
bloomer,  hardy  as  a forest  tree,  and  is  a grand  rose 
for  cemetery  purposes  on  account  of  its  hardiness. 


La  France 


Madame  Caroline  Testout 


Ulrich  RKIinnPK  H.  P.  A splendid  rose  of 
Uirivll  Druilllvi  immense  size,  of  globular 
form,  of  the  same  color  as  the  American  Beauty, 
and  is  known  by  the  name  of  the  Hardy  American 
Beauty.  Very  hardy;  should  be  in  every  garden. 

Maori  a Ch  aria  H*  p*  A rose  with  extra 

Ivldgllel  wllcliLea  iarg-e  blooms  of  unusual 
depth  of  bright,  rosy  pink  color,  of  fine  form,  and 
very  fragrant.  One  of  the  hardiest  and  best 
bloomers. 

Prince  Camille  De  Rohan  ?oSeTWith 

large,  handsome  blooms,  very  fragrant.  It  is  known 
as  the  “Black  Rose”  on  account  of  its  deep  velvet 
crimson  color,  almost  an  intense  maroon.  Needs 
protection  in  winter. 

Paul  Navkah  H.  P.  The  largest  of  all  the 
~dUI  llcy  ruil  rose  family,  of  bright  pink 
color,  very  double  and  full,  and  sweetly  scented. 
Hardy,  but  needs  a little  protection  in  winter. 

filinhllKQt  T>  Color  designated  by  its 
vllllliUlsi  name.  Intense  shades  of  orange, 
copper  and  gold.  A fine  bloomer  and  fairly  hardy. 
One  of  the  best  novelties  offered. 

Ralw  Rai¥fthl«*i*G  “madam  norrett  le- 
Dduy  ndinuiurs  vavassieur,”  “baby 

RAMBLER.”  P.  This  is  the  Crimson  Rambler  in 
dwarf  form  having  the  same  clear,  brilliant  ruby 
red  color;  20  inches  high,  and  bearing  clusters  of 
flowers  until  late  in  the  season,  and  is  extremely 
hardy  and  healthy  everywhere. 

Climbing  Roses 

S.  Pale  blush,  passing 
to  white.  Very  double 
flowers,  in  clusters,  making  a perfect  mass  of 
bloom.  One  of  the  best  known  and  one  of  the  very 
best  climbers. 

C.  P.  The  most  pop- 
ular of  the  hardy 
outdoor  climbers  of  today.  It  is  a rapid  grower, 
from  10  to  20  feet  in  one  season.  Its  rich  clusters 
form  a mass  of  Crimson  Beauty,  which  is  attractive 
and  it  bears  until  late  in  the  season.  It  is  perfectly 
hardy. 

Climbing  American  Beauty 

H.  T.  W.  A seedling  from  American  Beauty 
crossed  on  Wichuriania  and  Tea.  It  has  the  same 
color  as  its  namesake,  in  size  and  fragrance,  free 
blooming,  and  it  has  proven  very  hardy,  but  it 
should  be  protected  during  the  winter. 

Dnrothv  Perkins  w-  This  pretty 
wurumy  climber  has  a beau- 

tiful shell-pink  shade,  changing  after  a time  to 
lovely  deep  rose.  As  a bearer,  it  is  fully  equal  to 
Crimson  Rambler.  Handsome  foliage;  sweet 
scented,  and  very  hardy. 


Baltimore  Belle 


Crimson  Rambler 


Any  of  the  above  Roses  by  Express  at  purchaser's  expense:  45c  each; 
prepaid:  60c  each;  3 for  $1.50. 


3 for  $1.25.  By  Parcel  Post, 


71 


I aHl/  ftai/  H.  W.  This  rose  is  a perfectly 
kadvijf  \May  hardy  climber.  The  color  is  cher- 
ry pink,  fading  to  soft  white.  The  flowers,  in 
large,  loose  trusses,  together  with  the  buds  and 
foliage,  form  a mass  of  beauty. 

PfaiflA  A imnn  S.  This  old  fashioned  and 
nail  1C  yuccil  standard  favorite  produces 
its  bright,  rosy  red  flowers  in  large  clusters,  of 
compact  form,  very  hardy,  and  desirable  for 
porches,  etc. 

Any  of  the  above  Roses  by  Express  at  purchase 
prepaid:  00c  each;  3 for  $1.50. 


Tonnoeeoo  Roll**  S.  This  is  a vigorous 
1 enncddd;  OCIIC  cimber,  and  very  free 
bloomer,  bearing  flowers  of  bright,  rosy  pink.  One 
of  the  most  beautiful  of  the  hardy  climbers. 

RamhlAf  c-  p-  This  pure  white 
selllic  rUlllllllCi  rambler  grows  vigorous- 
ly, and  bears  clusters  of  pure  white  flowers. 

Yellow  Rambler  ?am£er> a"** 

yellow  flowers,  in  large  clusters.  Is  very  hardy. 

r’s  expense:  45e  each;  3 for  $1.25.  By  Parcel  Post, 


DAHLIAS 

The  list  of  Dahlias  we  offer  this  season  has  been  increased  by  adding  quite  a number  of  the  newer 
and  improved  varieties,  each  in  its  own  class.  The  selections  were  made  by  us,  and  the  bulbs  were 
grown  by  us  on  our  Seed  Farm.  They  are  healthy,  strong  and  vigorous,  and  embrace  evyery  shade  of 
color  and  form  known  to  the  Dahlia  Family. 

We  grew  and  harvested  on  our  Seed  Farm  last  season  carloads  of  Dahlia  bulbs,  comprising  all  the 
varieties  listed  by  us;  therefore,  we  have  Dahlia  bulbs  for  everybody,  and  can  fill  any  sized  order  with 
good,  strong.  Western-grown,  acclimated  bulbs. 

The  size  of  the  bulb  or  tuber  does  not  in  any  way  designate  the  size  or  quality  of  the  flower.  Some 
varieties  make  large  ones.  Do  not  consider  small  bulbs  worthless,  for  they  are  equally  as  good,  and  in 
many  cases  better  than  large  ones.  Medium  and  small-sized  bulbs  more  often  produce  the  finest  and 
highest  colored  flowers,  and,  in  many  cases,  the  best  and  most  effective  plants. 

AMI  TMpp  Dahlias  will  succeed  in  any  kind  of  soil,  light  sandy  or  heavy  loam.  The  soil  should 
1 be  plowed  or  spaded  eight  to  ten  inches  deep,  and  well  pulverized,  thoroughly  worked 

over,  and  fertilized  by  using  well-rotted  cow  or  sheep  manure,  well  incorporated  into  the  soil.  Dahlias 
can  be  planted  any  time  after  danger  of  frost  is  over.  Under  ordinary  conditions  they  will  coipmence 
to  bloom  in  six  to  eight  weeks  after  planting.  It  is  always  best  to  wait  until  the  ground  becomes  warm. 

Plant  the  bulbs  in  hills  or  drills  two  or  three  feet  apart  and  about  six  inches  deep,  laying  the  bulb 
flat  down.  In  planting  do  not  stand  bulbs  on  end;  if  you  do,  the  bulbs  that  form  will  grow  near  the  top 
of  the  ground,  and  in  dry,  hot  weather  the  plants  will  be  stunted.  By  planting  the  bulb  first,  then  cov- 
ering with  an  inch  or  so  of  soil,  then  adding  your  dressing  of  manure,  the  plant  receives  the  full  benefit 
of  the  manure.  Give  thorough  cultivation,  deep  at  first,  and  continue  once  a week  until  the  plants  com- 
mence to  flower.  After  they  commence  to  blossom  do  not  cultivate,  as  this  is  the  time  the  new  roots  are 
forming  and  you  are  apt  to  cut  off  the  new  tubers,  weakening  the  growth  of  the  plant. 

The  harvesting  and  packing  for  winter  is  very  important.  Dahlias  should  be  harvested  shortly  after 
their  foliage  has  been  killed  by  frost.  As  soon  as  the  frost  kills  the  foliage,  the  strength  of  the  stalk 
recedes  back  into  the  bulbs,  and  if  they  are  not  soon  harvested,  each  bulb  will  begin  to  sprout,  and  after 
it  is  stored,  will  cause  it  to  soon  begin  decaying.  Dahlias  may  be  dug  with  a fork,  spade,  or  plow.  In 
digging  or  harvesting  the  clump  great  care  shou’d  be  taken.  Dig  them  very  carefully.  Do  not  pull  them 
up.  The  clump  should  be  dug  or  lifted  carefully,  being  careful  not  to  break  the  neck  of  the  bulb.  If 
you  crack,  girdle,  or  break  neck  of  the  bulb,  they  wjh  dry  up,  decay,  or  so  weaken  the  bulb  that  it  will 
be  slow  in  sprouting  in  the  spring  and  then  send  forth  a very  impoverished  sprout,  requiring  extra  time 
and  care  in  getting  it  started.  After  removing  the  clump  from  the  ground,  cut  off  the  stalk  two  or  three 
inches  above  the  top  of  the  clump,  allowing  them  to  be  exposed  to  the  sun  and  air  for  only  an  hour  or 
two.  If  permitted  to  remain  out  longer  they  will  begin  to  wither.  Pack  in  a pool  frost-proof  place  wh°re 
extremes  of  temperature  may  be  avoided.  A place  having  an  average  temperature  of  about  forty-five 
degrees  is  about  right.  Do  not  cover  or  pack  with  any  material  or  substance  that  will  absorb  and  retain 
dampness  or  moisture,  as  it  will  cause  them  to  mildew  and  decay.  We  generally  use  common  flour  ‘bar- 
rels, lining  them  with  paper,  placing  some  moss  or  spagnum  between  each  clump.  In  packing  be  cire- 
ful  to  pack  the  clump  upside  down,  as  the  stalk  is  hollow  and  contains  a watery  substance  or  acid,  which 
if  not  permitted  to  drain  out,  will  cause  decay. 

In  the  spring  the  clumps  begin  to  send  out  sprouts,  which  greatly  aid  in  dividing  properly.  In  divid- 
ing use  a sharp  knife,  first  dividing  the  clump  in  half,  then  divide  to  one  bulb  each.  Great  care  should 
be  taken,  and  a portion  of  the  crown  or  stalk  should  be  left  on  each  bulb,  as  it  is  on  the  base  of  the 
crown,  at  the  junction  of  the  stalk,  that  the  eye  is  located  and  the  sprout  starts,  and  if  the  bulb  does  not 
contain  this  crown  and  eye  it  cannot  sprout  and  is  Worthless. 

In  the  growth  of  Dahlias  there  are  no  set  rules  tG  follow  invariably  by  all.  or  even  by  any  one  grower, 
year  after  year.  Each  climate,  soil,  location  or  season  may  call  for  different  treatment.  Success  with 
Dahlias  is  the  same  as  with  anything  else.  Do  everything  in  moderation;  excess  in  any  direction  is  un- 
wise. In  many  locations  conditions  are  so  favorable  that  Dahlias  grow  to  perfection  with  practically 
no  attention.  The  Dahlia  is  one  of  the  easiest  plants  to  grow  and  will  produce  more  flowers  than  any 

Chrysanthemum.  Petals  long,  twisted  and  termin- 
ating in  a point.  Some  varieties  possess  nearly 
straight  petals,  others  are  gracefully  incurved. 


A dazzling  red;  very  fine 
V#ri3S>  viayion  Shaped  flower,  and  a free 
bloomer.  Postpaid:  Each,  15c;  dozen,  $1.50. 

/^wAmie>AiilA  An  immense  flower,  of  pale 
wr6pLl9CrU  I V?  orange  at  center,  deepening  to 
deep  amber  buff  at  outer  petals;  a beautifully 
formed,  refined  flower.  Postpaid:  Each,  20c;  per 

dozen,  $2.00. 

Cll«  l/KowtAr  Rose  pink  with  much  brighter 
CL  1 1 €m  IV  raillvi  center,  and  is  a flower  of  fine 

form.  Postpaid:  Each,  15c;  per  dozen,  $1.50. 


Clear  Canary  yellow,  while  the 
VOCKdlOO  tipS  of  the  florets  are  pure  white, 
with  the  under  surface  of  a pale  brown  tint.  Post- 
paid: Each,  15c;  per  dozen,  $1.50. 

Countess  of  Lonsdale  bieESnnL'of 

salmon  pink  and  amber.  Very  pleasing,  free 
blooming,  and  is  the  Dahlia  for  the  million.  Post-  f 

paid:  Each,  15c;  dozen,  $1.50. 


other  plant  in  tne  garden,  ii  properly  carea  ror. 

Cac- 
tus 
Types 

This  class 
is  of  com- 
parati  v e 1 y 
recent  in- 
trod  net  ion, 
and  is  en- 
tirely d I s- 
tlnct  from 
any  other 
class.  The 
flowers  are 
loosely  and 
art  istically 
formed,  and 
very  Irreg- 
ular, resem- 
bling;-1 h e 


Dahlia  (Cactus  Type) 


72 


TftE  MAIL  ORDER  SEED  MOUSE  OF  THE  WEST 


ETiHi*Ako  This  is  a Dahlia  well  named,  as  it 
dfliwl^ei  possesses  all  the  good  qualities  sought 
for  in  this  flower.  Very  deep  purple,  with  long, 
straight  petals,  tightly  quilled.  Postpaid:  Each, 
15c;  per  dozen,  $1.50. 

CTi  ieS  I ■ Handsome  flower  of  deep  salmon 
rU5ll!vi  color.  A flower  of  splendid  form,  and 
is  much  admired.  Postpaid:  Each,  15c;  per  dozen, 
$1.50. 

Deep  orange,  quickly  changing  to 
ViVill9l£8  gold.  Free  flowering,  fine  shaped 
flower,  on  long  stems;  strong,  sturdy  plant.  Post- 
paid: Each,  15c;  per  dozen,  $1.50. 

A rich,  velvety  crimson- 
uenerai  OUBier  maroon,  tipped  with  white, 
one  of  the  most  attractive  of  the  “Fancy  Cactus” 
varieties.  Postpaid:  Each,  15c;  per  dozen,  $1.50. 

ftrklrfon  ftate  A very  lar§'e  Hybrid  Cactus, 
wOiaen  Of  a deep  golden  yellow, 

suffused  and  shaded  fawn;  long,  stiff  stems;  a free 
bloomer.  Postpaid:  Each,  15c;  per  dozen,  $150. 

U >4 B agwl‘%4-  Vivid  orange  color,  overlaid 
ndryur  With  flame  color.  Very 

showy  and  attractive.  Postpaid:  Each,  15c;  per 
dozen,  $1.50. 

I AfikAvn  Ivory  whiter  with  pale  yellow  cast  at 
ICcKJcrg  center.  The  petals  are  long,  quilled 
and  narrow.  Extra  fine  form.  Postpaid:  Each,  15c; 
per  dozen,  $1.50. 

JB4  The  finest  Black  Cactus 

■ Dahlia  in  existence.  The 

color  is  a deep,  velvety,  blackish  maroon.  Gigantic 
in  size.  This  Dahlia  should  be  in  every  garden. 

Postpaid:  Each,  15c;  per  dozen,  $1.50. 

If  piamki  The  Queen  of  the  Cactus  type. 

r\  rEtflTS  IB  I SUC  ^ delicate  flesh  pink,  shading 
to  white  at  the  center.  Very  late  flowering.  Post- 
paid: Each,  15c;  per  dozen,  $1.50. 

bC  ino*  F fSuifSJl  II  Beautiful  shaped 

FVmg  cuwara  VII  Dahlia,  of  a brilliant 
cherry  red  color;  possessing  very  long,  straight 
star-shaped  petals.  Postpaid:  Each,  15c;  per 

dozen,  $1.50. 

I n#ly  Fsis*  The  florets  are  divided  at  the 
feaCSWjp  r dll  ends.  The  color  is  a primrose, 
tinged  with  soft  pink.  In  addition  to  the  normal 
florets,  there  are  a profusion  of  long,  narrow 
thread-like  filaments  on  secondary  florets  of  white; 
very  pretty.  Postpaid:  Each,  15c;  pier  dozen,  $1.50. 
BUI  Splendid  flower;  deep  ma  - 

Ivl  b i<9  roon,  with  white  band 

around  each  floret,  also  tipped  with  white.  Very 
pretty;  useful  for  cutting.  Postpaid:  Each,  15c; 
per  dozen,  $1.50. 

Rllill  FrtS*H^Q  The  massive,  clear  pink  flow- 
rvuill  rur  ers>  composed  of  heavy  petals, 

are  often  accompanied  by  stems  measuring  two 
feet  in  length,  extra  stout,  and  excels  any  other 
variety  for  large  vase  purposes.  Each,  15c;  per 
dozen,  $1.50. 

Wfidsn  This  magnificent  addition  to  the  Cactus 
vaVJU«ai9l  type  of  Dahlias  measures  fully  7 inches 
across.  Of  perfect  form,  with . beautiful  incurved 
petals  of  salmon  rose  color,  blending  to  old  gold 
in  the  center.  Postpaid:  Each,  20c;  per  dozen,  $2.00. 


Peony  Flowered 

A new  type  resembling  the  Peony.  The  flowers 
are  generally  semi-double,  showing  a rich  golden 
center. 

A new  Peony  Flowered  Dahlia. 
nUIEIir  dlllFIE  The  color  is  a pale  orange 
ground  flaked  and  overlaid  with  rosy  crimson  and 
yellow  at  the  bottom.  The  whole  flower  appears 
to  be  crimson  at  first  sight.  They  are  very  large 
and  full  to  the  center.  Postpaid:  Each,  20c;  per 
dozen,  $2.00. 

Ann! Bn  Bright  scarlet,  very  large  flower, 
borne  on  long  wing  stems,  very  fine. 

Postpaid:  Each,  20c;  per  dozen,  $2.00. 

Carnival  Cimnn  A very  Pretty  and  <*esir- 

wcann  VdE  VUWil  able  variety  of  cherry, 

tinted  with  amber.  Postpaid:  Each,  15c;  per  doz., 
$1.50. 


Peony  Dahlia 

A very  desirable  and  attractive 
^OlUidUUpahlia  of  the  Peony  type.  The  col- 
or is  a light  sulphur  yellow,  fading  to  white. 

Postpaid:  Each,  15c;  per  dozen,  $1.50. 

p auuw  Without  exception  this  is  the  very 
1 rCiiy  finest  dark  flowered,  Peony  Flow- 
ered Dahlia  in  existence.  The  color  is  a rich  velvety 
crimson,  or  dark  mahogany.  Gigantic  flowers  of 
the  “Geisha”  type.  We  recommend  this  variety. 
Postpaid:  Each,  25c;  per  dozen,  $2.50. 

Failed  A new  variety  of  recent  introduction, 
■ cfUdL  bearing  large  flowers  on  long  stems. 
The  color  is  a deep  velvety  maroon.  Very  hand- 
some, and  good  for  cut  flowers.  Postpaid:  Each, 
15c;  per  dozien,  $1.50. 

The  Pride  of  the  Peony  Flowered 
\aVI9llei  Dahlia.  The  flowers  are  of  immense 
size ; the  color  is  rich  scarlet  and  gold,  with 
twisted  and  curled  petals.  Very  popular,  and  is 
sought  for  by  all  Dahlia  growers.  Postpaid:  Each, 
25c;  per  dozen,  $2.50. 

A splendid,  bright  glowing  crim- 
VCi  IIleJIBIel  son  flower,  of  good  form  and 
size.  Postpaid:  Each,  15c;  per  dozen,  $1.50. 

^1  Af  This  splendid  Dahlia-, 

^lOry  Or  oaa rn  should  appeal  to  every 
lover  of  this  type  of  Dahlia.  The  color  is  a clear,, 
bright,  but  soft  pink.  The  blooms  are  of  wonderful! 
size,  and  are  produced  freely  on  long  wiry  stems.. 
Postpaid:  Each,  25c;  per  dozen,  $2.50. 

U The  best  of  the  English, 
nampion  VrOUrL  creations  to  date.  The- 
color  is  an  exceedingly  effective  bright  mauve 
pink;  of  immense  size.  Postpaid:  Each,  20c;  per 
dozen,  $2.00. 

Bright  orange  red;: 
of  splendid  habit* 
One  of  the  most  reliable.  Postpaid:  Each,  15c;  per 
dozen,  $1.50. 

Marie  Studholme  J0Zyr  biSaulitahiJ4% 

mauve  pink,  shaded  with  ivory  sheen.  This  beauti- 
ful combination  gives  the  appearance  of  lavender 

pink.  Postpaid:  Each,  20c;  per  dozen,  $2.00. 


Hortulanus  Budde 


73 


B THE  BURTON  SEED  CO.  isth  & market  sr.  DENVER , COLO. 


Queen  Emma 


I a The  flowers  are  of  true  Peony 

KaCI  n,aiSHC  type,  but  in  form  perfectly  orig- 
inal. The  color  is  a charming  lavender-pink,  with 
golden  yellow  center.  Its  fragrance  is  remarkably 
prominent;  altogether,  it  is  a most  desirable  vari- 
ety. Postpaid:  Each,  15c;  per  dozen,  $1.50. 

Mrs.  Jacques  Frutrelle 

of  this  Dahlia  are  of  medium  size,  but  very  attract- 
ive. The  color  is  a lemon-yellow,  splashed  with 
scarlet.  Postpaid:  Each,  15c;  per  dozen,  $1.50. 

Daul  If  kiiaoak  Fine  flower.  Color  deep 
■ ■'rucgvl  violet-red,  with  white 

stripes.  Is  very  effective.  Postpaid:  Each,  20c;  per 
dozen,  $2.00. 

DhAnAmAnal  A very  effective  and  novel 
rilCIIUIIICIIiai  variety,  having  beautiful 
Cactus  shaped  florets.  The  color  is  an  exquisite 
salmon  shade,  suffused  with  light  amber.  Post- 
paid: Each,  20c;  per  dozen,  $2.00. 

A delightful  Dahlia.  It  is 
a charming  shade  of  holly- 
hock pink,  the  inner  petals  banded  with  gold;  the 
flowers  possess  grace,  simplicity  and  beauty,  which 
make  this  Dahlia  exceedingly  fashionable.  Post- 
paid: Each,  20c;  ppr  dozen,  $2.00. 

Queen  Wilhelmina  „t  thCnew 

type,  with  immense  pure  white  flowers,  with  yel- 
low center.  It  is  very  free  flowering.  Postpaid: 
Each,  20c;  per  dozien,  $2.00. 

Qnlfafara  A very  pretty  Peony  Flowered 
wUl  l a idi  ci  Dahlia.  The  color  is  carmine  red, 
with  yellow  band  in  center.  Postpaid:  Each,  15c; 
per  dozen,  $1.50. 

Qim»*!cA  "Very  handsome,  the  color  being  a 
wUIir  I3C  clear,  lively  pink.  The  contrast 
between  the  light  pink  flowers  and  the  heavy 
green  foliage  is  very  striking.  Postpaid:  Each, 
20c;  per  dozen,  $2.00. 

Col  WnkPV  “Peony.”  A new  and  very 
1 Jr  desirable  variety;  grows  on 
long  stems.  Very  useful  for  cut  flowers.  Postpaid: 
Each,  20c;  per  dozen,  $2.00. 

Dnmnla  Pi77nni  A new  and  attractive 
rcomoia  HZZam  Dahlia  of  the  Peony 
type,  resembles  Geisha;  borne  on  long  stems.  Very 
suitable  for  cut  flowers.  Postpaid:  Each,  -Oc;  per 
dozen,  $2.00. 

ThOKIlik  A very  pretty  and  attractive  Dahlia, 
1 IIIIV  bearing  large  flowers,  on  long 

stems,  which  are  strong  and  wiry.  The  color  is  a 
rich  lavender-pink.  Postpaid:  Each,  10c;  per  doz., 
$2.00. 

One  of  the  handsomest  of  the  Peony  type, 
war  The  color  is  a (jeePj  bright  blood  red; 
large  size,  of  best  form,  on  long  wiry  stems.  Very 
fine  for  cutting.  Postpaid:  Each,  20c;  per  dozen, 
$2.00. 

Decorative  Dahlias 

These  are  large,  flat,  and  full  to  the  center; 
petals  quite  irregularly  situated,  long,  broad,  flat, 
and  nearly  straight. 


Amer- 

ican 

Beauty 

New.  This 
fine  Dahlia 
is  a seedling 
from  “L  e 
Colosse.  The 
flowers  are 
of  gigantic 
size,  and 
produced  on 
long  heavy 
stems,  well 
above  the 
foliage.  The 
color  is  a 
go  rg  e o u s 
wine  crim- 
s o n.  This 
Dahlia  is 


Golden  Sun 


Jeanne  Charmet 


La  Grande  Manitou 


Decorative  Type  Dahlia 


the  largest  and  best  of  its  color.  Postpaid:  Each, 

20c;  per  dozen,  $2.00. 

Trfcn  An  extra  fine  Dahlia,  of  deep  scar- 
EJVsil""  B \Jii  iet  or  g-arnet  red.  Its  ball  shape 
makes  it  very  popular  variety  for  cutting.  Post- 
paid: Each,  15c;  per  dozen,  $1.50. 

Cnunf  ZAnnplin  This  most  interesting 
VsUUIIL  ^CppCIlIl  Dahlia  has  caused  great 
comment.  The  coloring  is  a lovely  shade  of  mauve, 
a very  fascinating  color.  Its  perfect  form  is  one 
of  its  greatest  features.  Postpaid:  Each,  20c;  pet- 
dozen,  $2.00. 

T^e  finest  and  brightest  pink  Decorat- 
UCIlwc  ive  Dahlia  up  to  date.  The  flowers  are 
of  good  size;  the  long  stems  stand  up  well  above 
the  foliage,  making  it  very  valuable  as  a cut 
flower.  Postpaid:  Each,  20c;  per  dozen,  $2.00, 

A large  massive  flower  of 
golden  yellow,  lighter  shade 
in  the  center.  Very  pretty  and  attractive.  Post- 
paid: Each  20c;  per  dozen,  $2.00. 

Oaca  A very  pretty  Dahlia,  the  color 
«javr\  rvUSc  Gf  which  is  the  same  as  the  old 
“Jacqueminot  Hose.”  Flowers  early,  and  is  very 
useful  for  cutting.  Postpaid:  Each,  10c;  per  dozen, 
$1.50. 

One  of  the  most  beau- 
tiful Dahlias  ever 
produced.  The  blooms  measure  from  7 to  10 
inches  in  diameter,  and  are  borne  on  stiff,  wiry 
stems  frequently  18  to  24  inches  long.  The  color  is 
lilac-pink,  shading  to  pure  white  at  the  center.  A 
model  of  perfection.  Postpaid:  Each,  15c;  per  dozen, 
$1.50. 

This  beautiful 
Dahlia  stands 
alone  in  its  class,  far  above  all  others.  The  flow- 
ers are  well  known  for  their  beauty  of  coloring, 
perfection  of  form,  and  immense  size.  The  color  is 
pure  white,  striped  and  splashed  with  a deep  violet 
purple;  sometimes  a solid  purple  colored  flower 
will  appear.  Postpaid:  Each  20c;  per  dozen,  $2.00. 

Madam  Van  Der  Dael  ofgrthned  a^o"- 

ative  type.  The  flowers  are  large,  of  extra  fine 
form,  and  are  produced  upon  strong  stems  stand- 
ing well  above  the  foliage.  The  color  is  white, 
deeply  edged  with  live  silvery  pink.  Fine  for  cut- 
ting. Postpaid:  Each,  15c;  per  dozen,  $2.00. 

Madam  Victor  Vassier  clear  sulphur 

yellow  Decorative  Dahlia  to  date.  Very  fine. 
Postpaid:  Each,  15c;  per  dozen,  $1.50. 

Minnie  McCullough  °0npeUI»fr  0lthetheTu1 

flower  varieties  grown.  The  color  is  soft  pink, 
overlaid  with  bronze,  a beautiful  autumnal  tint. 
Postpaid:  Each  15c;  per  dozfn,  $1.50. 

IWIinrhC  One  of  the  finest  Dahlias  in  cultivation. 
IvlinUa  Very  large  flowers,  borne  on  long, 
graceful  stems,  and  the  color  is  an  intense  velvety 
maroon,  almost  black.  Ideal  for  cutting.  Postpaid: 
Each,  15c;  per  dozen,  $1.50. 

IUIkg  lAlin+opc  A favorite  with  all  Dahlia 
Ivl  lUi  wVllllwiS  growers.  It  is  a pure  snow 
white  flower  of  fine  shape.  Postpaid:  Each,  15c; 
per  dozen,  $1.50. 

Mrs.  Chas.  Seybold 

crimson  carmine,  each  petal  tipped  and  more  or 
less  marked  with  white.  Very  free  bloomer.  Post- 
paid: Each,  15c;  per  dozen,  $1.50. 

AL.n  Fine  flower.  The  color  is  a rich  mauve; 
vUdll  of  fjne  form.  An  excellent  Dahlia. 
Postpaid:  Each,  15c;  per  dozen,  $1.50. 
nrt. A most  valuable  white 
reari  UC  l«yun  Decorative  Dahlia,  and  one 
of  the  best  whites  of  any  class  for  cut  flower 
purposes.  The  flowers  are  of  good  size,  and  are  i 
held  erect  on  long  stiff  wiry  stems.  Postpaid:  i 
Each,  15c;  per  dozen,  $1.50. 

Princess  Juliana  ^ I 

lice.”  Of  splendid  form;  early  flowering.  Its  . 
neatly  formed  flowers  will  be  appreciated  by  the 
amateur.  Postpaid:  Each,  20c;  per  dozen,  $2.00. 
Dvaoi'acc  a clear  lavender,  with  stripes  and 
rrugreaa  blotches  of  soft  crimson  through 
each  petal.  Very  pretty.  Postpaid:  Eaeh,  15c;  per 
dozen,  $1.50. 


74 


THE  MAIL  ORDER  SEED  HOUSE  OF  THE  WEST 


Souv.  De  Gustave  Douzon  Ja%s  & 

be  the  largest  Dahlia  in  existence.  The  color  is  a 
pleasing  shade  of  orange  red.  The  flowers  are  full 
to  the  center,  and  frequently  measure  9 inches 
across.  The  flowers  are  borne  on  long  stiff  stems. 
This  Dahlia  should  be  in  every  garden.  Postpaid: 
Each,  15c;  per  dozen,  §1.50. 

Qy/Iwio  nr  Hnllv  This  Dahlia  is  a strong 
oyivia  or  WOliy  and  healthy  grower.  The 
flowers  are  of  fine  form,  and  are  full  to  the  center, 
making  it  a good  shipper.  The  color  is  a pleasing 
mauve-pink,  gradually,  changing  to  white  in  the 
center.  Postpaid:  Each,  15c;  per  dozen,  §1.50. 

Wilhelm  MillAP  This  is  a ver^T  brilliant 
VVlineim  miller  purple,  and  quite  an  at- 
tractive variety  of  the  decorative  type.  Postpaid: 
Each,  15c;  per  dozen,  §1.50. 

\AI  \J\J  Doufenn  This  colossal  Dahlia  pro- 
¥¥■  ¥¥  ■ l\dW9UII  duces  flowers  which 
measure  from  7 to  9 inches  in  diameter.  The  color 
is  pure  white,  overlaid  with  amethyst  blue;  the 
flowers  are  carried  on  strong  stems.  This  Dahlia 
will  please  the  most  critical  grower.  Postpaid: 
Eaeh,  20c;  per  dozen,  §2.00. 

Ypllnw  This  splendid  flower 

veilUW  VUIOSSe  is  the  best  exhibition 

yellow  Dahlia  in  existence,  being  rich,  refined  and 
delicate.  Large  showy  flowers  of  pure  primrose 
yellow  are  produced  freely  on  long  graceful  stems. 
The  golden  cup-shaped  petals,  daintily  arranged, 
complete  this  perfect  flower.  Postpaid:  Each,  20c; 
per  dozen,  §2.00. 


Show  Dahlias 


Dahlia  tShow  Type) 

These  are  large,  spherical,  regular,  compact,  and 
full  to  the  center.  The  flowers  are  either  solid, 
edged,  tipped,  or  shaded  darker. 

l icifinn  ^-n  exquisite  shade  of  deep  lilac, 
nvifuismuii  ?ery  large,  with  cup-like  petals. 
Especially  good  for  cut  flowers.  Postpaid:  Each, 
-Ue;  per  dozen,  §2.00. 

A Q Livnni  This  old  reliable  standard 
u • 1b  i Will  variety  is  grown  by  every 
Dahlia  lover.  The  color  is  a beautiful  soft  pink. 
Perfectly  round,  ball-shaped  flowers;  very  free 

bloomer.  Postpaid:  Each,  15c;  per  dozen,  §1.50. 

Dorothy  Peacock  flos£eers 

form,  great  substance,  and  the  color  is  that  beauti- 
ful clear,  live  pink,  that  appeals  to  everyone.  Post- 
paid: Each  15c;  per  dozen,  §1.50. 

Elsie  DaviHsnn  A splendid,  giant-like 
UdVIQbOn  flower;  fine  form  and 

-Olor.  Deep  golden  yellow.  Postpaid:  Each,  15c; 
Pier  dozen,  §1.50. 

Facf*!  nation  Extra  fine  flower,  of  perfect 
rdagmaiion  shape.  The  color  is  rose- 
omk,  sometimes  striped  with  white.  Postpaid: 
Each,  15c;  per  dozen,  §1,50. 


Gloire  De  Guiscard 

color,  being  a combination  of  red,  yellow,  pink  and 
white,  the  general  appearance  being  a yellow  base, 
overlaid  with  pink,  with  white  tips.  Very  fine. 
Postpaid:  Each,  15c;  per  dozen,  §1.50. 

■ A remarkably  strong,  healthy  plant 
Flowers  of  a deep  red  color;  are  very 

large,  and  borne  on  long,  wiry  stems.  Postpaid: 
Each,  15c;  per  dozen,  §1.50. 

1 1 19  nit  A FfIKH  A very  lar&e  flower  of  a 
%J  Ud  mid  ruru  deep  Cardinal  red  color, 
borne  on  long  stems.  Very  useful  for  cutting. 

Postpaid:  Each,  15c;  per  dozen,  §1.50. 

Lady  Mildmay  t.tTya 

shaded  to  a pale  lavender;  very  large  and  full,  and 
a very  free  bloomer.  Postpaid:  Each,  15c;  per  doz., 
§1.50. 

I r^lirpif  Very  large  flowering.  The 

r aUWcLL  color  is  a pale  yellow, 
striped  with  deep  pink  or  light  magenta.  Very 
desirable  in  the  garden.  Postpaid:  Each,  15c;  per 
dozen,  §1.50. 

Merlin  A ver3r  fine  Showy  flower,  classed 
among  the  very  best  of  the  Show 
Dahlias.  The  color  is  a bright  orange  scarlet  Of 
fine  form  and  good  substance.  Postpaid:  Each,  15c; 
per  dozen,  §1.50. 

Pi  I l^i  ton  Very  pretty  flower.  The  color  is  a 

■ HI  lies  II  White  ground,  shaded  to  lavender, 
striped  with  red;  borne  on  long  stems.  Fine  cut- 
ting variety.  Postpaid:  Each,  15c;  per  dozen,  §1.50. 

DiipkIa  Ham  This  Dahlia  bears  out  its 
claim  for  color.  The  flowers 
are  a rich  dark  purple,  very  distinct,  and  borne 
very  profusely  on  long  stems.  Postpaid:  Each,  15c; 
per  dozen,  §1.50. 

Oi ippn  X/ir^tni-ia  This  is  a very  Pret*y 
Wueen  V ICXOraa  Dahlia:  also  known  as 

“Mrs.  Mary  D.  Hallock.”  Is  a rich  shade  of  canary' 
yellow.  Very  suitable  for  cutting.  Postpaid: 
Each,  15c;  per  dozen,  §1.50. 

A Dahlia  of  perfect  form  and  large 
[\U9CUUU  size.  The  plants  are  dwarf  and 
bushy,  bearing  their  blooms  in  great  profusion. 
The  color  is  white,  edged  with  rose-pink;  the 
flowers  are  unusually'  round  and  full.  Postpa  d: 
Each,  15c;  per  dozen,  §1.50. 

Robert  Broomfield  ^Tui! 

with  pure  white  floyvers.  Very'  useful  for  cut 
flowers.  Postpaid:  Each,  15c;  per  dozen,  §1.50. 

^traH^lla  “Seedling.”  A beautiful  deep 
^Lr  a Lidia  purple-crimson.  Exceptionally  free 
flowering;  stems  long  and  wiry.  One  of  the  finest 
to  date.  Postpaid:  Each,  15c;  per  dozen,  §1.50. 

L finer  The  most  reliable  white  show 
Oiurm  rvmg  Dahlia  to  date.  In  color  a 
pure  white.  Flowers  are  produced  on  long  stems, 
well  above  the  foliage.  Very'  free  flowering.  Post- 
paid: Each,  15c;  per  dozen,  §1.50. 

QlinhllKQf  Very'  pretty'  Dahlia,  of  good  form, 
wuiiuursi  The  color  is  an  exquisite  shade  of 
clear  salmon;  just  the  color  for  cut  flowers.  Post- 
paid: Each,  15c;  per  dozen,  §1.50. 

D 3 m m o u This  Dahlia  is  a very 
OLiIpcU  Danner  pretty  shade  of  deep  red 
with  white  stripes ; a pleasing  addition  to  the  gar- 
den. Postpaid:  Eaeh,  15c;  per  dozen,  §1.50. 

Single  Dahlias 

Crimson  Century 

disc;  bears  immense  flowers  of  fine  form,  and  is 
very  profuse  in  blooming.  Postpaid:  Each,  15c;  per 
doz,en,  §1.50. 

Whiff*  Cf*nfllPV  A beautiful  snow-white 
¥¥  III  1C  WCIllUry  single  Dahlia  of  immense 
size.  6 to  7 inches  in  diameter,  making  a fine  show. 

Postpaid:  Each,  15c;  per  dozen,  §1.50. 

Burton’s  Quality  Mixture Situil <% 

all  types  and  all  shades  of  color.  Not  a haphazard 
mixture  such  as  generally  offered;  you  will  find 
some  of  the  very'  best  '""’Teties  grown.  Postpaid: 
Per  dozen,  §1.50. 


75 


BURTON  SEED  CO.  15™  & market  st.  DENVER,  COLO. 


Twentieth  Century 

and  white  disc  around  the  yellow  center.  As  the 
season  advances  the  dark  colored  zone  becomes 
lighter  and  the  color  contrast  is  exquisite.  The 
flowers  are  large,  from  5 to  6 inches  in  diameter. 

Postpaid:  Each,  15c;  per  dozen,  $1.50. 

100,000  DAHLIA  BULBS 

Free 

TO  OCR  LADY  CUSTOMERS: — 

We  are  pleased  to  note  the  interest  that  women 
generally  are  taking  in  the  garden  and  farm.  As 
our  records  show  that  at  least  90%  of  the  orders 
we  receive  for  seeds  were  made  out  and  sent  in  by 
some  lady  member  of  the  family,  and  in  appreci- 
ation of  the  interest  manifested,  and  the  esteemed 
orders  they  send,  w»e  are  going  to  give  them,  free 
of  charge,  100,000  Dahlia  bulbs.  We  have  a two 
fold  object  in  giving  these:  Firstly,  to  advertise 

our  Dahlias.  Secondly,  to  assist  our  customers  in 
beautifying  their  homes,  yards,  and  gardens  with 
the  latest  and  best  varieties  of  Dahlias  on  the  mar- 
ket; all  acclimated  and  free  from  disease. 

These  Dahlias  were  grown  on  our  Seed  Farm, 
where  we  grow  ear  loads  of  them  annually.  The 
bulbs  wie  are  offering  are  the  newest  and  best 
varieties  and  colors  in  Peony,  Caetus,  Decorative, 
and  Show  types,  as  described  on  pages  72  to  7(1. 

We  will  give  (as  long  as  they  last)  with  each 
cash  order  for  vegetable  and  flowrer  seeds  received 
from  a lady  customer,  amounting  to: 

$ 2.50 3 Dahlia  Bulbs 


This  offer  will  not  apply  on  our  $1.00  or  50c  col- 
lections, on  which  special  prices  have  been  made. 
If  you  wish  to  take  advantage  of  the  above  offer, 
send  in  your  orders  early,  as,  from  the  number  of 
admiring  visitors  to  our  Dahlia  Grounds  the  past 
season,  we  predict  the  100,000  Bulbs  will  soon  be 
(aken.  FIRST  COME,  FIRST  SERVED.  If  you 
desire  these  bulbs,  please  so  state  when  ordering; 
otherwise  they  will  not  be  sent,  as  we  cannot 
afford  to  send  them  out  promiscuously,  only  to 
those  appreciating  and  wanting  th|?m. 

Our  Dahlia  and  Gladiolii  Grounds,  located  at 
Petersburg,  Colo.,  just  8 miles  south  of  Denver, 
are  open  to  the  public  any  time  during  the  growing 
and  flowering  season.  We  wi.l  be  pleased  to  havie 
customers  and  admiring  friends  visit  them  at  their 
pleasure  and  convenience  and  see  for  themselves 
the  different  varieties  we  have  and  the  exquisite 
combination  of  colors  as  they  appear  in  blossom. 
V more  beautiful  sight  cannot  be  imagined.  They 
must  be  seen  to  be  fully  admired  and  appreciated. 


SPECIAL  OFFER 

No.  l — For  $2.00 — We  will  send,  postpaid,  any 
twelve  Peony  Flowered  Dahlias  you  may 
select — no  two  alike. 

Vo.  2 — For  $1.75 — We  will  send,  postpaid,  any 
twelve  Dahlia  Bulbs,  consisting  of  three  Peony 
Flowered,  balance  Cactus,  Decorative  and 
Show — your  selection.  No  two  alike.  Note — 
This  offer  includes  three  new  fragrant  Peony 
Flowered  Dahlias. 

Vo.  3 — For  $1.50 — We  will  send,  postpaid,  thirteen 
Free  Flowering  Standard  varieties  of  Cactus, 
Decorative,  and  Show  Dahlia  Bulbs  from  our 
list — your  selection.  No-  two  alike. 


5.00 « Dahlia  Bulbs 

10.00 13  Dahlia  Bulbs 


The  bulbs  to  be  our  selection  of  type  and  color. 
No  two  bulbs  to  be  alike. 


Vo.  4—  For  $1.00 — We  will  send,  postpa:d.  thirteen 
standard  Free  Flowering  Dahlia  Bulbs, 
assorted  colors,  unlabeled,  in  Cactus,  Decorat- 
ive, and  Show  varieties — our  selection.  No 
two  alike. 


GLADIOLUS 

The  growing  popularity  of  the  Gladiolus  need  not 
here  b)e  mentioned.  The  little  red  flower  of  the  long 
ago  must  not  be  confused  with  flic  striking  effects  of 
the  NEW  GLADIOLUS.  In  the  hands  of  careful  hyd- 
ridizers,  wonders  have  been  developed.  Now,  fifteen 
to  twenty  gorgeous  blooms  appear  on  a single  spike, 
and  each  flower  four  to  five  inches  across.  No 
Orchid  could  be  more  beautiful. 

The  Gladiolus  requires  no  special  attention,  only  to 
he  kept  free  of  weeds,  and,  like  all  plants,  to  be 
watered  in  periods  of  protracted  droughts.  The  foli- 
age is  singularly  resistant  to  insects,  and  blight  of  all 
kinds.  They  require  no  nursing,  no  special  feeding, 
no  spraying  or  dusting  with  insecticides.  They  make 
no  demands;  they  ask  no  favors;  they  challenge  your 
admiration,  and  win  your  love  solely  on  tlqeir  merits. 

The  first  reason,  then,  why  you  should  give  the 
Gladiolus  a place  in  your  garden,  is  the  certainty  of 
success  with  minimum  care  and  labor.  The  second 
and  more  important  reason  is  the  pleasure  that  you, 
and  not  only  you,  but  your  fripends  ns  well,  will  derive 
from  them.  As  a garden  flower  thpe  Gladiola  is  unsur- 
passed. It  is  useless  to  compare  them  with  other 
flowers,  because  they  are  so  unlike,  so  individual;  the 
qualities  are  so  peculiarly  tliprir  own.  They  have  been 
justly  called  tlie  “PEOPLE’S  FLOWER.  THE  GLORY 
OF  THE  GARDEN.” 

From  illustrations  and  descriptions  given,  you  may 
know  the  form  of  these  wonderful  blooms,  but  to  ob- 
tain even  a fair  conception  of  their  beauty,  you  must 
bring  them  into  bloom  in  your  own  garden,  wlipere  you 
can  watch  them  daily  unfold  their  exquisite  combina- 
tions of  colors,  unexpected  arrangements  of  markings, 
until  you  wonder  at  the  limitless  ingenuity  of  Nature. 
If  you  have  never  grown  Gladiolus,  try  at  least  a fpew 
this  season.  We  assure  you  from  then  on  you  will 
never  willingly  be  without  them. 

For  cutting  purposes  there  is  no  flower  that  will 
compare  with  the  Gladiolus.  Beautiful  as  it  is  in  the 
garden,  it  is  even  more  beautiful  when  cut  and  taste- 
fully arranged  for  interior  decorations.  Cut  when  the 
first  bud  blossoms,  and  given  fresh  water  dally,  it  will 


Six  Superb  Gladiola 


open  every  bud  to  the  last  one,  and  this  will  be  as  beautiful  as  the  first.  As  the  lower  flowers  wither 
they  should  he  removed,  which  is  easily  done  by  a ©entile  pull.  As  the  lower  buds  always  open  first,  the 
symmetry  of  the  spike  is  preserved  to  the  last.  The  result  is  a succession  of  fresh  flowers  every  day  for 
a*  week  or  longer  from  the  same  spikes. 

Now  is  thie  time  to  plan  your  garden,  and  we  sincerely  trust  that  in  those  plans  Gladiolus  will  have  a 
place,  because  we  know  how  rich  will  be  the  returns  in  beauty  and  enjoyment  you  will  reap  throughout 
the  season.  These  alone  are  sufficient  reasons  why  you  should  grow  Gladiolus. 

Plant  Gladiolus,  beautify  your  home,  your  yard,  your  garden,  your  farm.  Where  beauty  and  grand- 
eur prevail,  wealth  abides. 

f*|||  TIIDp  The  Gladiolus  will  grow  and  bloom  in  almost  any  kind  of  soil,  if  only  it  can  have 
full  exposure  to  the  sun.  It  requires  no  fussing  over.  It  is  free  from  disease  or 
insects.  It  will  stand  more  dry  weather  than  most  flowers.  It  will  even  survive  outright  neglect,  re- 
turning good  for  evil  by  its  wonderful  bloom.  The  easiest  and  most  common  method  of  planting  is  to 
prepare  the  bed  in  the  Fall  by  covering  it  well  with  manure,  spading  it  in  to  a depth  of  8 or  10  inches. 
If  prepared  in  the  Spring,  use  well-rotted  manure.  Plant  about  May  1st  the  large  bulbs  in  rows  from  12 
to  18  inches  apart,  and  from  4 to  6 inches  apart  in  the  row,  and  about  4 inches  deep.  Plant  the  bulblets 
in  the  same  manner,  only  an  inch  or  so  apart  in  the  row,  and  about  2 inches  deep.  Cultivate  them  well 
once  a week,  and  with  an  ordinary  amount  of  moisture  they  should  begin  blooming  within  60  to  70  days 
after  planting,  and  continue  to  bloom  until  killed  by  frost. 


America 


Augusta 


Black  Beauty 


Gladiolus  America 


This  splendid  Gladiola 
is  justly  called  “The 
King  of  Gladiola.”  The  color  is  a del- 
icate pink,  tinted  lavender,  with  large 
flowers  on  a strong  erect  spike.  Post- 
paid: 5c  each,  50c  per  dozeu;  $2.00  per 
100. 

This  beautiful  Gladiola 
with  its  pure  white 
blooms,  with  blue  anthers,  is  a very 
pretty  flower  and  well  suited  for  flor- 
ist work.  Postpaid:  6c  each;  50c  per 
dozeu;  $2.00  per  100. 

Very  deep  red, 
stained  black; 
very  large  round  blossoms,  early,  quite 
a novelty.  Postpaid:  6c  each;  50c  per 

dozen;  $2.00  per  100. 

Brencyleyensis  1 it" 

blooming.  Very  desirable  where  a bed 
or  row  of  one  shade  of  scarlet  is  de- 
sired. Postpaid:  5c  each;  50c  per  dozen: 
$2.00  per  100. 

Color  a delicate 
, pink,  with  gold 

blotch;  a very  pretty  combination. 

Postpaid:  5c  each;  50c  per  dozen;  $2.00 
per  100. 

Chocolate  Drop  Xjr 

of  chocolate,  changing  to  lavender. 

Postpaid:  5c  each;  50c  per  dozen;  $2.00 
per  100. 

Columbia  Light  orange  scarlet, 
VUIlSIllUld  blotched  and  penciled 
bluish  purple.  Very  attractive.  Post- 
paid: 6c  each;  50c  per  dozen;  $2.00  per 

Chicago  White  THE  EARLI- 

vmvugu  EST  WHITE> 

The  flower  is  pure  white,  with  faint 
lavender  streaks  on  lower  petals;  very 
pretty.  Postpaid:  5c  each;  50c  per 

dozen;  $2.00  per  100. 


Cecil— New 


Kunderi  Glory 


Croft’s  Hybrids 


These  fine  Hybrids  are 
the  perfection  of  Glad- 
iola. The  finest  colors  and  form.  Postpaid:  5c 

each;  50c  per  dozen;  $2.00  per  100. 

Cracker  .Jack  Large  flowering  variety, 

wrcavr^r  The  color  is  a rich>  velvety 

dark  red.  The  throat  is  spotted  with  yellow  and 
maroon.  Very  suitable  for  beds  or  groups.  Post- 
paid: 6c  each;  50c  per  dozen;  $2.00  per  100. 

Easter  LEMONIER.”  Pure  white,  tint- 

kcisiCD  ed  lemon,  with  a crimson  blotch;  very 

pretty.  Postpaid:  5c  each;  50c  per  dozen;  $2.00  per 

100. 

Eurana  This  splendid  Gladiola  has  attracted 
. great  attention.  Experts  say  that  it 

is  the  best  pure  white  to  date.  The  large  and 
shapely  spikes,  with  the  immense  pure  white  flow- 
ers, are  simply  magnificent.  Postpaid:  6c  each; 

60c  per  dozen;  $2.50  per  100. 

Evaline*  Very  attractive.  The  flower  i?  a light 
vaniic  scarlet,  freely  stained  with  purple  and 
lilac;  of  immense  size,  and  of  good  substance.  Post- 
paid: 5c  each;  50e  per  dozen;  $2.00  per  100. 


An  early  bloomer,  with  extra 
flowers  of  intense  vermillion.  Large 
spikes;  fine  for  border.  Postpaid:  5c  each;  50c  per 
dozen;  $2.00  per  100. 

Embossed  (NEW)  Large,  round, 

¥ ei!UW  open  blooms  of  soft 
creamy  yellow;  a long  red  blotch  extends  outward 
from  the  throat,  through  the  middle  of  which  is  a 
raised  line  of  yellow.  Very  long  spikes,  10  to  14 
blossoms.  Postpaid:  10c  each;  $1.00  per  dozen; 

$5.00  per  100. 


George  Paul 


Crimson,  stained  yellow, 
spotted  with  purple.  Immense 
flowers.  Very  desirable  sort  for  the  garden.  Post- 
paid: 5c  each;  50c  per  dozen;  $2.00  per  100. 

Glory  of  Kunderdi 

ers,  creamy  white,  with  a crimson  stripe  in  the  cen- 
ter of  each  petal ; each  petal  is  neatly  ruffled  on 
the  edges.  Postpaid:  10c  each;  $1.00  per  dozen; 

$5.00  per  100. 


77 


j?  THE  BURTON  SEED  CO.  isth  & market  st.  DENVER, COLO' 


Burton’s  Quality  Mixture 

range  of  colors.  Some  of  the  older  types,  together 
with  a large  number  of  the  newer  varieties,  making 
it  by  far  the  most  satisfactory  mixture  offered  at 
the  price.  Postpaid:  Per  dozen,  40c. 

ftf  i n » Bright  golden  yellow,  with 
crimson  throat;  the  best 
blotched  yellow  in  cultivation.  Postpaid:  10c  each; 
$1.00  per  dozen;  $7.00  per  100. 

Ha  I If* V Lar§'e  open  flowers,  of  a delicate  sal- 
■ mon  pink  color,  with  creamy  blotch  in 
throat,  and  dark  red  stripes  on  lower  petals.  Post- 
paid: 8c  each;  75c  per  dozen;  $4.00  per  100. 

IHa  Van  “KUNDERDI.”  New  ruffled  Gladiola; 

wail  the  coior  js  a brilliant  red,  slightly 
darker  on  lower  petals.  Very  pretty  flower.  Post- 
paid: 10c  each;  $1.00  per  dozen;  $7.00  pier  100. 

Rich,  clear  deep  pink,  with 
■ Iiucpuiucili/C  marking  of  dark  red.  A 
very  tall  and  strong  grower  of  great  substance. 
Fine  for  cut  flowers.  Postpaid:  8c  each;  60c  per 
dozen;  $6.00  per  100. 

leaoc  Rimhanan  This  fine  yellow  Giad- 

Iddaw  D V*  I Id  fid  II  iola  is  a very  pretty 
shade,  and  desirable  for  cutting.  Flowers  all  open 
at  once.  Postpaid:  8c  each;  75c  per  dozen;  $5.00 
per  100. 

If*an  niaillafnv  Creamy  white,  stained 
wedn  WlCUIdlUy  maroon.  The  buds  on  the 
stalks  will  open  after  cutting,  and  the  flowers  are 
very  large.  Postpaid:  10c  each;  $1.00  per  dozen; 

$6.00  per  100. 

If  InnHilff*  A strong,  vigorous,  early  blooming 
munuiivi;  plant,  bearing  large,  round-shaped 
primrose  yellow  flowers,  with  crimson  blotched 
throat.  Very  handsome.  Postpaid:  6c  each;  50e 

per  dozen;  $2.50  per  100. 

La  Prophetesse  SV,arVi™|rlnskrvSe 

handsome  flowers  of  pearly  white,  with  intense 
crimson  blotch,  edged  with  sulphur.  Splendid  for 
the  flower  garden.  Postpaid:  10c  each;  $1.00  per 

dozen;  $4.50  per  100. 

I ■ | %/  I nhman  One  of  the  best  of  the  new 
™ 1 * Jr  '■vimiaii  types.  The  flowers  resemble 
a lily  and  the  color  a delicate  white,  with  a bluish 
tint.  An  exceedingly  pretty  Gladiola.  Postpaid: 
10c  each;  $1.00  per  dozen;  $6.00  per  100. 

IWlav  “White.”  Very  pretty  flower  of  good 
■"“Jr  form  and  size.  The  color  is  most  pleas- 
ing, being  pure  white,  with  a single  stripe  of  crim- 
son; suitable  for  cutting.  Postpaid:  10c  each;  $1.00 
per  dozen;  $6.00  per  100. 

Mephistopheles  sTthrSski!fg°S?ad0fo.taheinm,0hsJ 

list.  The  color  is  an  ideal  red,  changing  into  yel- 
low, with  blotches  of  crimson  on  the  lower  petals, 
making  it  a very  attractive  variety.  Postpaid:  10c 
each;  $1.00  per  dozen;  $6.00  per  100. 

Mnf  mnnl  i + on  A irem  ; the  flowers  are  of  the 
ITICirupuilldll  largest  size.  Color  a light 
crimson,  with  a deep  cherry  throat,  edged  with  sal- 
mon pink,  the  whole  being  striped  rich  crimson. 
Very  attractive.  Postpaid:  10c  each;  $1.00  per 

dozen;  $6.00  per  100. 

Michigan  A splendid  Gladiola,  with  large 
,*ll'*,l,oc111  round  blossoms  of  pinkish  scarlet, 
correctly  placed  on  strong,  straight  spikes.  One  of 
the  best.  Postpaid:  10c  each;  $1.00  per  dozen; 

$7.00  per  100. 

IWIrthrtnlf  Very  fine  bloom  of  good  substance. 

VMUl  1 Color  dark  pink,  spotted  throat.  Very 
desirable  for  cutting.  Postpaid:  6c  each;  50c  per 

dozen;  $2.50  per  100. 

|U|f»Q  H Rpnrhor  A very  pretty  flower. 

ivira.  n . yccLiicr  The  color  is  a rosy 

crimson,  with  a conspicuous  white  blotch  on  each 
petal.  Postpaid:  10c  each;  $1.00  per  dozen;  $5.00 

per  100. 

Mrs.  Frances  Pendleton  va^'fSfy 

with  large  flowers  of  a delicate  salmon,  with  blood 
blotch  on  throat.  Postpaid:  10c  eaeh;  $1.00  per 

dozen;  $7.00  per  100. 

Mrs.  James  Lancashire  ifarrIe 

flowers  of  splendid  cream  color,  shading  to  salmon 
pink,  carmine  stripe  on  lower  petal;  many  blos- 
soms do  not  have  this  stripe.  Extra  early.  Post- 
paid: 6c  eaeh;  50c  per  dozen;  $2.50  per  100. 
NiaPai*;)  A ma§rnificent  large  flowering  sort. 
■^,c,o « The  color  is  a soft  primrose  yellow, 
tinged  with  rose-pink  in  the  throat,  and  penciled 


carmine.  Postpaid:  10c  each:  $1.00  per  dozen;  *6.00 
per  100. 

Hnn  “CHILDS.”  Extra  large  flow- 
11141  er.  Delicate  white,  penciled 

with  soft  rose.  Very  beautiful.  Postpaid,  20c  each; 
$2.00  per  dozen;  $15.00  per  100. 

Panama  A new  seedling  of  America,  but  a 
raiiania  much  deeper  pink,  on  long  spikes, 
with  large,  well  arranged  flowers.  Quite  an  acqui- 
sition to  the  large  flowering  types.  Postpaid:  10c 
each;  $1.00  per  dozen;  $5.00  per  100. 
Poi*fortinn  Bright,  clear  pink,  with  heavy 
rc'  icvuuii  spikes,  and  large  blossoms  of 
good  substance.  Very  fine  for  cutting.  Postpaid: 
lOe  each;  $1.00  per  dozen;  $6.00  per  100. 

Pinlr  P&ffo^tinn  Giant  flower,  of  salmon 
r^lllW  rci  ICLUUII  pink,  produced  in  abund- 
ance. Just  a few  spikes  make  quite  a display,  and 
the  buds,  when  showing  color,  resemble  pointed 
rosebuds.  Very  fine.  Postpaid:  10c  each;  $1.00  per 
dozen;  $7.00  per  100. 

Dinlr  Rooniu  Very  fine,  of  fine  form,  and 

■ ,,,rv  BvdUiy  the  color  is  a pretty  shade  of 
pink;  well  borne  on  strong  spikes.  Very  desirable 

sort.  Postpaid:  10c  each;  $1.00  per  dozen;  $6.00 

per  100. 

PpaQirlanf  Taft  A delicate  pink,  shaded 

■ ■ wolLldlL  I dll  darker  at  edges,  with  red 
blotch  and  light  line  thru  each  petal.  The  bulb, 
spike  and  flowers  are  of  large  size.  Postpaid:  10c 
each;  $1.00  per  dozen;  $6.00  per  100. 

PKinoonQ  The  Amaryllis  flowered  Gladiola. 
n lllvcps  The  color  is  crimson,  with  intense 
shading  in  the  throat,  and  broad  white  blotches 
across  the  lower  petals.  Postpaid:  10c  each;  $1.00 
per  dozen;  $6.00  per  100. 

DAaffca  “GROFF.”  One  of  the  most  beautiful 
nzaSsSS  Gladiola.  The  flowers  are  almost  of  a 
pure  white,  with  a delicate  lavender  blotch  on  the 
interior  petals.  The  immense  flowers  are  borne  on 
strong,  upright  stems,  and  for  cutting  are  unsur- 
passed. The  flowers  will  keep  well,  and  if  kept  in 
water,  the  bulbs  will  open  the  entire  length.  Post- 
paid: 20c  eaeh;  $1.00  per  dozen;  $3.00  per  100. 
nnil This  is  a new  and  attractive 
rcouge  I oren  Gladiola.  The  color  is  a 
pretty  shade  of  vivid  red.  The  flowers  are  of  good 
form  and  size  and  are  very  desirable  for  cutting. 
Postpaid:  10c  each;  $1.00  per  dozen;  $6.00  per  100. 
QaokcHoIo  “LEMOINE.”  Large  pinkish  lav- 
■ SUa IV  ender  flowers  of  good  form.  Very 
desirable  for  cut  flowers.  Postpaid:  10c  each;  $1.00 
per  dozen;  $6.00  per  100. 

This  very  pretty  Gladiola  is 
OnOWDdmi  white,  with  a red  stain  at  the 
base  of  the  petals.  Very  attractive  and  useful  va- 
riety for  cutting.  Postpaid:  Each,  10c;  $1.0(f  per 
dozen;  $6.00  per  100. 

QhlKlAV  A Pretty  early  flowering  variety,  with 
^llir  icy  bright  rosy  pink  flowers,  with  very 
dark  blotch,  edged  yellow,  with  white  line  on  each 
petal.  Postpaid:  10c  each;  $1.00  per  dozen;  $5.00 

per  100. 

1C  in cy  A vei*y  Striking  flower  of 
vdv*;«.  r%l,,5  large  size  and  rich  velvety  red 
color.  Good  for  cutting.  Postpaid:  8c  each;  75c 

per  dozen ; $5.00  per  100. 

UirfnKX/  A fine  Gower  on  tall  straight  spike. 
V IvlUi  y The  color  is  a delicate  sulphur  yellow; 
the  lower  petals  are  shaded  with  a deeper  shade  of 
yellow.  Very  desirable  for  cutting.  Postpaid:  8c 
eaeh;  75c  per  dozen;  $5.00  per  100. 

|A|at«  This  is  one  of  the  finest  of  the  new  Glad- 
iolas.  The  flowers  are  very  large  and 
well  grown  on  long  stems.  The  color  is  a deep 
blood  red,  shaded  crimson  black.  A very  hand- 
some variety.  Postpaid:  10c  eaeh;  $1.00  per  dozen; 
$7.00  per  100. 

WD  DMK4  This  pretty  Gladiola,  of  fine 
■ cerise,  stained  with  lilac,  well 

lighted  throat  and  finely  spotted,  with  white  line 
thru  each  petal.  Flowers  are  large  and  are  fine 
for  cut  flowers.  Postpaid:  10c  eaeh;  $1.00  per 

dozen;  $6.00  per  100. 

IA/hifp  P Y^aIqihF  The  flowers  are  pure 
vvmie  CXCeiSlUr  white,  except  a thread 
line  in  the  throat.  Flowers  medium  to  large,  pro- 
duced on  long  spikes.  A very  desirable  sort.  Post- 
paid: 10c  each;  $1.00  per  dozen;  $6.00  per  100. 
lAfSIlt/  \A/i  aman  An  elegant  and  large 
Vvlliy  VVIglVlclil  flower  of  a pink  creamy 
white,  with  a distinct  crimson  blotch.  Very  pretty. 
Postpaid:  10c  each;  $1.00  per  dozen;  $6.00  per  100. 


FOOD  and  FOOD  PRODUCTS 


Never  in  the  history  of  our  country  has  Food  and 
Food  Products  been  so  vital  to  the  welfare  and 
destiny  of  our  people.  War  experts  now  openly  ad- 
mit that  the  result  of  the  deplorable  War,  now 
raging1,  depends  more  upon  Food  and  Food  Produets 
than  upon  men  and  munitions,  thereby  placing 
the  greatest  responsibility  upon  the  Farmer  and 
Producer,  who  have  always  been  the  basis  of  the 
nation’s  very  existence,  and  who,  in  this  crisis, 
will  not  be  found  wanting  or  neglectful  of  duty. 

Our  President  has  issued  a Special  Proclamation 
asking  and  urging  all  of  his  people  everywhere  to 
produce  and  conserve  all  the  Food  and  Food  Prod- 
ucts possible,  that  our  soldiers  and  our  Allies  may 
be  properly  fed,  and  the  War  brought  to  a speedy 
end,  stopping  the  brutal  slaughter  of  men,  and  the 
gigantic  destruction  of  property  and  material.  We 
are  in  the  midst  of  the^greatest  conflict  ever  un- 
dertaken by  any  nation  or  combination  of  nations. 
Plainly,  what  lies  ahead  of  us  is  a tremendous  agri- 
cultural and  industrial  effort. 

To  grow  food  and  pay  interest  on  capital,  as  well 
as  wages  in  competition  with  factories,  means  that 
farming  must  offer  the  same  possibilities  for  a reg- 
ular return  on  capital  invested,  and  the  same 
wages  for  labor,  if  it  is  not  to  be  neglected.  Farm- 
ing must  be  systematized,  and  taken  out  of  the 
“hit  and  miss”  class  of  industries,  and  placed  on 
par  with  other  industries  of  national  importance, 
i The  Government  should  fix  the  price  on  all  Food 
and  Food  Products,  and  the  price  of  labor  producing 
them,  or  should  let  the  law  of  supply  and  demand 
govern  without  interruption,  except  in  cases  of 
hoarding  and  monopolizing.  It  seems  hardly  fair 
to  the  grower,  when  a product  is  scarce,  for  the 
Government  to  step  in  and  fix  a price  on  that  prod- 
uct, at  the  same  time  letting  the  law  of  supply  and 
demand  govern  the  price  on  other  products  in 
abundance.  England  has  found  that  the  only  in- 
centive that  will  make  her  farmers  redouble  their 
efforts  is  higher  prices.  America  must  offer  spe- 
cial inducements,  or  our  multipying  millions  will 
not  be  properly  fed. 

Our  output  of  War  necessities  must  increase  at 
the  same  time  that  we  are  called  upon  to  increase 
our  production  of  Food  and  Food  Products,  required 
for  our  own  people,  and,  in  a large  measure,  those 
of  the  countries  allied  with  us  in  the  prosecution 
of  the  War.  The  American  labor  supply  was  never 
less  adequate  to  the  demand  than  it  is  today,  and 
as  the  War  progresses,  will  grow  worse  as  our  men 
are  withdrawn  for  military  service.  From  every 
section  of  the  country  come  warnings  that  unless 
something  is  done  to  incrase  the  supply  of  agricul- 
tural labor,  we  must  fail,  as  a nation,  to  meet  in  full 
our  obligations  to  feed  the  Allied  World.  Where 
are  we  to  get  the  labor  to  meet  these  demands,  is 
one  of  the  momentous  questions  of  the  day.  We 
will  be  forced  to  import  foreign  labor  or  classify 
and  reorganize  our  industries  with  a view  of  re- 
leasing, transferring,  and  substituting-  labor  from 
one  industry  to  another  where  it  is  most  needed  and 
can  be  released,  transferred  or  substituted  to  the 
best  advantage  for  our  national  defense.  Some  may 
be  released  from  industries  supplying  articles  of 


comfort  and  luxury,  that  we  shall  forego  as  we 
divert  more  and  more  of  our  incomes  to  the  pay- 
ment of  taxes  and  subscriptions  to  Government  re- 
quirements. Some  may  be  secured  through  the  use 
of  improved  machinery,  and  better  business  meth- 
ods, but  the  chief  potential  resources  at  our  com- 
mand lie  evidently  in  the  increased  employment  of 
women. 

What  we  especially  need  is  a thorough  survey  of 
our  industries,  with  a view  of  determining  for  each 
the  possibility  of  substituting  women’s  labor  for 
that  of  men’s.  It  may  be  claimed  that  practically 
all  the  women  are  now  employed  who  find  them- 
selves under  the  necessity  of  seeking  employment. 
What  is  necessary  is  to  see  how  far  we  can  substi- 
tute the  labor  of  women  for  that  of  men,  and  to 
enlist  the  services  of  that  large  body  of  women 
who  would  not  be  attracted  to  industries  under 
normal  conditions,  but  who  are  willing  and  eager 
to  do  what  they  can  in  time  of  national  need.  In 
many  industries  women  have  found  their  way  into 
numberless,  employments  formerly  monopolized  by 
men.  The  British  Government  is  now  employing 
women  in  industries  where  it  formerly  employed 
only  men,  and  with  results  that  are  satisfactory 
from  a financial  standpoint,  as  well  as  from  econ- 
omy of  national  resources.  Women,  as  a rule,  are 
more  conscientious,  alert,  and  patriotic  than  men, 
and  soon  become  skilled  in  the  trades  they  follow. 

We  must  face  the  situation  squarely,  take  an  in- 
ventory of  our  resources,  and  proceed  to  properly 
organize  our  forces  for  more  economical  and  effi- 
cient operations.  Every  farmer  should  realize  the 
present  emergency  conditions,  and  devote  his  en- 
tire time,  thoughts,  and  energies  to  increased  pro- 
duction, immediately.  Do  not  confine  your  plan- 
ning to  enlarged  production  to  materialize  two  or 
three  years  hence;  increased  results  must  be  ob- 
tained during  1918.  If  each  farm  can  be  made  to 
produce  a few  hundred  pounds  more  of  meat,  or 
bushels  of  grain,  the  total  increase  would  be  as- 
tonishingly large.  It  is  safe  to  say  that  not  one 
farm  in  the  United  States  is  keyed  up  to  one  hun- 
dred per  cent  efficiency. 

Our  Food  Administrator  is  using  every  means  at 
his  command  to  encourage  the  production  and  con- 
servation of  Food  and  Food  Products,  and  before 
this  war  is  over  will  see  that  the  products  of  the 
farmer  reach  the  actual  consumer  by  the  most 
direct  routes  and  most  economical  market  methods, 
at  prices  proportionate  to  the  cost  of  production. 
Competition  in  trade  will  be  a reality,  and  restore 
to  practical  operation  the  law  of  supply  and  de- 
mand. The  Speculative  forces,  that  in  the  past 
have  been  instrumental  in  creating  false  appear- 
ances and  eating  the  heart  out  of  the  farmers’ 
earnings,  will  disappear,  with  no  prospect  of  reap- 
pearance. Here,  then,  are  the  two  Battle-fields: 
The  American  Farm  and  the  American  Kitchen, 
where,  in  a sense,  this  war  for  democracy  will  be 
won.  See  to  it  that  you  do  your  part.  Fall  in  line ; 
GENERALIZE,  DEPUTIZE,  HOOVERIZE,  ECON- 
OMIZE. Do  your  full  duty,  and  have  the  feeling  of 
satisfaction  that  you  have  contributed  your  full 
share  to  the  support  of  your  country  in  its  efforts 
for  UNIVERSAL  FREEDOM. 


S THE  BURTON  SEED  CO.  isth  a=  market  st.  DENVER,  COLO.V 

FIELD  AND  FARM  SEEDS 


War  and  war  prices  have  affected  Field  and 
Farm  Seeds  more  than  anything  in  the  Seed  linje. 
Growers  having  stock  suitable  for  seed  purposes 
are  holding  it,  expecting  fabulous  prices  later, 
rendering  it  difficult  for  the  seedsman  to  secure  a 
supply  at  any  price,  therefore,  the  advanced  prices, 
we  are  quoting,  are  only  in  proportion  to  the  prices 
we  are  having  to  pay,  and  even  at  tli^ese  prices  some 
of  our  stocks  are  small,  account  not  yet  being  able 
to  secure  it.  However,  we  anticipate  more  liberal 
offerings  later,  as  from  the  information  we  hawe 
there  seems  to  be  ample  stocks,  throughout  the 
country,  for  current  requirements. 


The  prices  quoted  herein  on  Fijeld  and 
" " Farm  Seeds  are  those  prevailing  at  the 


time  this  catalogue  is  issued,  and  are  subject  to 
market  changes.  If  possible,  we  will  fill  all  orders 
received  at  prices  quoted,  but  if,  from  any  cause, 
we  are  unable  to  do  so,  wie  will  advise  you  before 
making  shipment. 

Beginning  February  1st,  wie  will  resume  issuing 
“BURTON’S  SEED  TOPICS  AND  PRICE  LIST,”  a 
monthly  devoted  to  SEEDS  and  AGRICULTURE,  in 
which  we  will  quote  prevailing  prices  on  Field 
Seeds.  A copy  of  “SEED  TOPICS”  will  be  mailed 
you  free  of  charge,  upon  request. 

We  make  no  charge  frr  jute  bags,  but  when 
grain  is  shipped  in  seamless  bags,  we  charge  45c 
each,  extra. 


Oats 


Sow  2 y2  bushels  to  the  acre. 


If  farmers  would  be  more  careful  in  the  selection 
of  their  Sieed  Oats,  they  could  grea.ly  increase  tlieir 
yield  and  quality,  ilie  change  of  Seed  Oats  is  just 
as  important  as  the  change  of  seed  corn  or  seed 
potatoes.  Our  oats  are  all  eareflly  selected  and  re- 
cleanied,  and  true  to  name  and  description.  Renew' 
your  seed  oats  by  sowing  our  selected,  recleaned 


seed. 


QwoH  jeh  60 1 (The  Best  Early  Oat.)  In  - 

aweaisn  ^eiecx  trodueed  a few  years  ago 
by  the  United  States  Department  of  Agriculture, 
and  is  today  the  most  largely  grown  of  all  varieties 
in  the  Northern  States.  The  oat  is  pure  white  in 
color;  the  hull  is  thin  and  the  kernel  large  and 
plump;  straw  is  stiff  and  strong  enough  not  to 
lodge. 

A remarkable  root  development  makes  the  Swedish 
Select  Oats  a good  drought-resister,  and  especially 
suited  to  high  land.  It  is  the  earliest  of  the  heavy 
yielding  sorts,  and  we  recommend  it  as  one  of  the 
best,  if  not  the  very  best,  for  this  territory.  By 
freight  or  express  at  purchaser’s  expense:  Lb.,  10c; 
3 lbs.,  25c;  25  lbs.,  $1.75;  100  lbs.,  $(5.00.  If  ordered 
sent  by  Parcel  Post,  add  5c  per  pound  for  postage. 

N PW  Market  ®ne  of  the  earliest  oats,  of 
*"  men  rwi  vigorous  growth,  producing  a 
heavy  crop  of  both  straw  and  grain.  The  grain  is 
white,  heavy,  large  and  plump,  very  thin-skinned, 
and  of  superior  feeding  quality.  The  straw  is  long 
and  strong,  standing  unfavorable  weather  well.  It 
is  a branching  variety;  ripens  early.  By  freight  or 
express  at  purchaser’s  expense:  Lb.,  10c;  3 lbs.,  25c; 
25  lbs.,  $1.75;  100  lbs.,  $0.00.  If  ordered  sent  by 
Parcel  Post,  add  5c  per  pound  for  postage. 

Al  a\ai  hoKCrt n These  oats  came  from  Rus- 

HllCiauil  sia,  where  they  are  known 
as  the  best  extra  early  yielding  oats.  The  Kherson 
oats  are  from  two  to  three  weeks  earlier  to  ripen 
than  ordinary  varieties.  The  plant  is  a vigorous 
grower,  but  not  as  tail  as  later  varieties,  hence  not 
as  liable  to  lodge.  The  leaves  are  broad  and  extend 
nearly  to  the  roots.  The  straw  makes  unusually  good 
fodder,  and  is  readily  eaten  by  all  kinds  of  stock. 
The  Kherson  is  especially  adapted  to  short  seasons, 
and  dry  localities,  as  it  always  makes  a crop 
whether  the  season  is  wet  or  dry.  It  is  bug-proof 
and  rust-proof.  The  only  objection  to  the  Kherson 
is  its  yellow  color,  which  injures  its  value  to  some 
extent  for  market  purposes,  but  for  short  seasons, 
dry  localities,  and  sureness  to  make,  it  has  no 
equal.  By  freight  or  express  at  purchaser’s  ex- 
pense: Lb.,  10c;  3 lbs.,  25c;  25  lbs„  $1.75;  100  lbs., 

$6.00.  If  ordered  sent  by  Parcel  Post,  add  5c  per 
pound  for  postage. 


Spring  Wheat 


Sow  60  to  75  pounds  per  acre;  on  dry  land,  40  to  50 
pounds 


New  Marquis  Wheat  This  new  ™rlety 


of  Spring  Wheat 
is  the  marvel  of  the  West.  It  ripens  about  10  days 
earlier  than  any  other  variety,  and  yields  from  5 to 
10  bushels  more  per  acre.  The  berry  is  a deep 
amber  in  color,  short,  wide  and  deeply  creased. 
Threshes  out  60  to  65  pounds  to  the  bushel,  and  is 
superior  to  any  variety  yet  grown  in  quality  of 
grain,  milling  properties,  size  of  yield  and  earli- 
ness. The  straw  is  short,  and  the  quickness  with 
which  it  comes  to  maturity  insures  a crop  in  locali- 
ties, and  under  conditions  where  other  varieties 
would  fail.  It  is  not  only  the  surest  and  best 
yielder  under  irrigation,  but  the  late  government 
reports  show  it  to  be  the  best  also  in  the  non-irri- 
gated  districts,  as  it  seems  to  be  hardy  in  every  re- 
spect. It  was  produced  by  crossing  the  early  Red 
Fife,  and  the  Early  India  Wheat,  Red  Calcutta,  at 
the  Experiment  Farm,  Ottawa,  Canada.  This  is  the 
coming  wheat  for  the  Rocky  Mountain  District,  and 
we  cannot  recommend  it  too  highly  for  our  farm- 
ers. By  freight  or  express  at  purchaser’s  expense: 
Ll>.,  10c;  3 lbs.,  25c;  25  lbs.,  $1.75;  100  lbs.,  $5.50.  If 
ordered  by  Parcel  Post,  add  5c  per  pound  for  post- 
age. 


Defiance  ThiS  wheathas  been  grown  here  for 


years,  and  has  proven  well  adapted 
to  both  our  irrigated  and  non-irrigated  lands,  and 
is  perhaps  grown  more  largely  here  than  all  other 
varieties.  By  freight  or  express  at  purchaser’s  ex- 
pense: Lb.,  10c;  3 lbs.,  25c;  25  lbs.,  $1.75;  100  lbs., 

$5.50.  If  ordered  sent  by  Parcel  Post,  add  5c  per 
pound  for  postage. 

Macaroni  Wheat  £!?js  (lsa“e,ftye  ftrnmi 

friend.  It  is  vigorous  and  hardy.  Noted  for  its 
heat  resisting  qualities.  It  is  fine  for  feeding  pur- 
poses, but  not  popular  with  the  millers.  By  freight 
or  express  at  purchaser’s  expense:  Lb.,  10c;  3 lbs., 
25c;  25  lbs.,  $1.75;  100  lbs.,  $5.50.  If  ordered  sent 
by  Parcel  Post,  add  5c  per  pound  for  postage. 


Winter  Wheat 


Sow  30  to  40  pounds  on  dry  land 


Tuclrov  Da/4  This  is  the  leading  winter  va- 
■ UifVey  riety  grown  here,  it  is  a beard- 


BIlIC  Stem  This  has  lon»  been  the  standard, 


and  is  still  unexcelled  for  the 
middle  west.  East  of  the  mountains  it  is  grown  as 
a spring  wheat  in  the  drier  sections,  but  where  the 
winters  are  mild,  it  is  sometimes  seeded  in  the  fall. 
Its  popularity  is  due  to  its  drought  resistance, 
heavy  yielding  capacity,  non-shattering  character, 
and  high  milling  value.  By  freight  or  express  at 
purchaser’s  expense:  Lb.,  10c;  3 lbs.,  25c;  25  lbs., 

$1.75;  100  lbs.,  $5.50.  If  ordered  sent  by  Parcel 
Post,  add  5c  per  pound  for  postage. 


Sonora  ^ne  0f  the  earliest  maturing  of  the 


spring  varieties.  Grains  plump,  soft 
and  very  attractive.  On  account  of  its  earliness 
and  hardiness  it  is  very  popular  with  our  growers, 
as  it  usually  matures  before  extreme  hot  weather 
sets  in.  Our  stock  this  year  is  exceedingly  nice. 
By  freight  or  express  at  purchaser’s  expense:  Lb., 
10c;  3 lbs.,  25c;  25  lbs.,  $1.75;  100  lbs.,  $5.50.  If  or- 
dered sent  by  Parcel  Post,  add  5c  per  pound  for 
postage. 


ed  variety,  very  prolific,  and  stands  the  cold  and 
drought  well.  By  freight  or  express  at  purchaser’s 
expense:  Lb.,  10c;  3 lbs.,  25c;  25  lbs.,  $1.50;  100  lbs., 

$5.50.  If  ordered  sent  by  Parcel  Post,  add  5c  per 
pound  for  postage. 

Ruf f Iinrfi’c  Nn  17  This  is  a hardy,  beard- 
DUlUinri  S PIO.  I / leSs  Fall  Wheat  pro- 
pagated and  pedigreed  by  Prof.  B.  C.  Buffum,  the 
noted  grain  specialist.  Buffum’s  No.  17  Winter  Wheat 
is  a sport  of  the  Turkey  Red  Wheat,  and  is  beard- 
less. This  wheat  has  been  produced  here  for  about 
ten  years,  and  is  one  of  the  most  drought-resisting 


80 


i 


hardy  winter  wheats  known.  It  is  a native  of 
mountain  regions,  and  an  extraordinary  Winter 
for  dry  farming.  By  freight  or  express  at 
s expense:  Lb.,  10c;  3 lbs.,  25c;  25  lbs., 

; 100  lbs.,  $5.50.  If  ordered  sent  by  Parcel  Post, 
5c  per  pound  for  postage. 


Buckwheat 

Japanese  Buckwheat'  LVt'^om  dk“i 

other  varieties.  It  has  the  advantage  of  remaining 
for  some  time  in  bloom,  and  produces  seed  earlier. 
On  this  account  it  can  be  grown  further  north.  It 
resists  drought  and  blight  very  well.  The  seed  is 
rich  dark  brown  in  color,  and  larger  than  Silver 
Hull.  As  much  as  40  bushels  to  the  acre  have  been 
harvested  of  this  variety,  making  it  very  profitable 
to  raise.  Buckwheat  is  now  sold  50  pounds  to  the 
bushel.  By  freight  or  express  at  purchaser’s  ex- 
pense: Lb.,  15c;  2 lbs.,  25c;  10  lbs.,  $1.00.  If  or- 

dered sent  by  Parcel  Post,  add  5c  per  pound  for 
postage. 

Silver  Hull  Buckwheat 

nated  abroad,  and  is  a decided  improvement  on  the 
old  black  or  gray  sort.  It  is  early,  remains  longer 
in  bloom  than  other  sorts.  A fine  variety  for  honey 
bees.  The  grain  is  of  a beautiful  light-gray  color, 
and  has  a thin  husk.  Millers  prefer  Silver  Hull, 
there  being  less  waste,  and  it  makes  whiter,  better 
and  more  nutritious  flour  than  other  varieties.  Sil- 
ver Hull  is  more  productive,  and  the  grain  meets 
with  more  ready  sale,  bringing  higher  prices  than 
the  Japanese.  Under  favorable  conditions,  it  will 
yield  40  to  50  bushels  an  acre.  By  freight  or  ex- 
press at  purchaser’s  expense:  Lb.,  15c;  2 lbs.,  25c; 

10  lbs.,  $1.00.  If  ordered  sent  by  Parcel  Post,  add 
■ 5c  per  pound  for  postage. 

Barley 


Sow  00  to  00  pounds  per  acre;  on  dry  land, 
40  to  50  pounds 


White  Hulless  or  Bald  Barley 


Improved  White  Hulless  or  Bald 

R^ulpw  It  is  HULLESS,  BEARDLESS,  very 
Bear  Bwjf  early;  equals  corn  for  feeding  purposes. 
Bald  Barley  is  the  only  grain  grown  here  that 
equals  corn  in  feeding  qualities.  It  is  very  early, 
maturing  in  from  80  to  90  days  from  planting-,  even 
at  altitudes  of  8,000  to  9,000  feet.  It  is  vigorous 
and  on  good  soil  yields  from  60  to  80  bushels  per 
acre.  It  is  especially  suitable  for  cultivation  with- 
out irrigation,  and  will  make  a crop  where  wheat 
and  other  grains  would  fail.  For  a sure  crop  and 
best  substitute  for  corn,  sow  White  Hulless  or  Bald 
Barley.  If  interested,  ask  for  samples  and  special 
prices.  By  freight  or  express  at  purchaser’s  ex- 
pense: Lb.,  10c;  10  lbs.,  85c;  100  lbs.,  $6.00.  If  or- 

dered sent  by  Parcel  Post,  add  5c  per  pound  for 
postage. 

California  or  Feed  Barley  ,™bak- 

ley  that  is  grown  so  largely  here  for  feed  purposes, 
making  good  hay  when  cut  before  fully  maturing 
and  grain  that  will  equal  corn  in  feeding  qualities 
when  permitted  to  mature.  It  is  very  hardy  and 
drought-resistant,  often  yielding  50  to  60  bushels 
per  acre  on  non-irrigated  lands  where  other  grains 
would  fail  completely.  This  is  one  of  the  sure 
grain  crops  for  the  West,  where  it  will  yield  as 
many  bushels  per  acre  as  corn  yields  in  Kansas  and 
Nebraska.  By  freight  or  express  at  purchaser’s  ex- 
pense: Lb.,  10c;  3 lbs.,  25c;  100  lbs.,  $6.00.  If  or- 

dered sent  by  Parcel  Post,  add  5c  per  pound  for 
postage. 

RsikIau  This  is  a combination 
oedruiess  l^ariey  of  the  California  Old 
Feed  and  Brewing  Barleys,  having  been  improved 
until  it  is  Beardless,  and  much  earlier  than  either 
of  its  predecessors.  It  is  a great  acquisition  to  the 
grain  crops;  can  be  successfully  grown  in  both  the 
non-irrigated  and  mountain  districts  of  the  West. 
It  is  hardy,  early,  and  a heavy  yielder,  and  with  its 
freedom  from  the  troublesome  beards,  make  it  the 
surest  and  best  grain  crop  for  the  West.  When  our 
farmers  once  realize  the  real  value  of  barley,  it  will 
be  our  principal  grain  crop.  A bushel  of  barley  is 
equal  to  a bushel  of  corn  for  stock  feeding  pur- 


poses. Even  an  acre  of  our  mountain  land  will 
produce  as  many  bushels  of  barley  as  an  acre  of 
Kansas  or  Nebraska  land  will  produce  corn,  and 
with  much  less  trouble  and  expense.  Mr.  Hogmu, 
grow  Barley.  It  will  enable  you  to  compete  with 
Kansas  and  Nebraska  in  producing  hogs. 

We  have  only  a limited  supply  of  this  seed,  which 
will  be  all  we  will  be  able  to  secure  this  season.  By 
freight  or  express  at  purchaser’s  expense:  Lb.,  lOej 

3 lbs.,  25c;  10  lbs.,  85c;  100  lbs.,  $6.00.  If  ordered 
sent  by  Parcel  Post,  add  5c  per  pound  for  postage. 

Grow  More  Barley,  Mr.  Stock- 

and  buy  less  corn.  You  will  find  it  equally 
all  Oil  as  good,  and  much  cheaper. 


Rye 

Sow  60  to  80  pounds  per  acre;  on  dry  land, 

30  to  40  pounds 

In  ordering  Spring  or  Fall  Rye,  please  note  that 
we  supply  these  as  Spring  or  Fall  as  they  are  sup- 
plied to  us,  but  we  cannot  guarantee  them  to  bje 
such,  as  it  is  impossible  to  determine  the  variety 
from  the  seed. 

Qni*in(y  0\/a  SPrin&  Rye  makes  an  excellent 
<B|siBBBg  crop  where  winter  grain  has 

been  killed  or  blown  out,  or  for  sowing  where  a 
Fall  crop  has  not  been  planted.  It  is  sown  largely 
for  early  pasture,  and  is  often  cut  for  hay.  Sow 
seed  same  time  as  other  spring  grain.  It  does  not 
grow  quite  as  large  straw  as  Winter  Rye,  but  usu- 
ally yields  as  well,  and  the  grain  is  of  fine  quality. 
By  freight  or  express  at  purchaser's  expense:  Lb., 

10c;  3 lbs.,  25c;  100  lbs.,  $6.00.  If  ordered  sent  by 
Parcel  Post,  add  5c  per  pound  for  postage. 

Fall  or  Winter  Rye  ™ps  Lsn|  fh^i/bi 

grown  more  largely.  By  freight  or  express  at  pur- 
chaser’s expense:  Lb.,  10c;  3 lbs.,  25c;  100  Ibs^ 

$6.00.  If  ordered  sent  by  Parcel  Post,  add  5c  per 
pound  for  postage. 


81 


JfoflE' BURTON  SEED  CO,  15  th  ScMarkst  st.  DENVER,  GOLG^f*  ** 


Speltz  or  Spring 
Emmer 


Sow  40  to  50  pounds  per  acre  on  non-irrigated  land ; 
60  to  80  pounds  on  irrigated 


Speltz  combines  the 
qualities  of  wheat,  oats, 
rye,  and  barley.  Will 
thrive  and  make  a crop 
on  land,  and,  under  con- 
ditions, where  these 
would  fail.  Speltz  is 
recognized  as  the  best 
balanced  stock  food  of 
any  of  the  grains,  and 
is  greedily  eaten  by  all 
stock  in  preference  to 
other  grains.  It  is  early 
maturing,  and  specially 
adapted  to  the  arid  dis- 
tricts of  the  West;  good 
crops  of  it  being  grown 
yearly  in  that  vast  ter- 
ritory of  rich  soil  in  the 
eastern  portion  of  Colo- 
rado, that  was  so  long 
considered  fit  only  for 
grazing  purposes.  Its 
earliness  and  hardiness 
enable  it  to  mature  be- 
fore the  hot,  dry  wea- 
ther comes  on.  It  is  a 
heavy  yielder,  often 
producing  75  to  100 
bushels  per  acre  under 
favorable  conditions.  It 
Is  the  Dry  Lander’s  best 
and  surest  grain  crop 
for  stock  feeding  pur- 
poses. 

We  have  just  unload- 
ed a car  of  extra  nice 
Minnesota  stock,  and 
can  furnish  the  best 
Northern  grown  seed. 
By  freight  or  express  at 
purchaser’s  expense.  Lb., 
10c;  3 lbs.,  25c;  10  lbs., 
75c;  100  lbs.,  $5.50.  If 

ordered  sent  by  Parcel 
Post,  add  5c  per  pound 
for  postage. 


7/7 


Improved 
Winter  or 
Black 


Smmer 


The  New  Improved 
Winter  Emmer  seems  to 
be  almost  as  hardy  as 
Winter  Rye,  and  is  one 
of  the  best  drought  and 
cold  resistant  Winter 
grains.  It  will  grow 
anywhere  that  Winter 
Wheat  can  be  produced, 
and  it  requires  the  same 
kind  of  treatment  and 
soil.  This  grain  has  a 
large  stooling  power; 
we  advise  planting  at 
the  rate  of  40  pounds 
per  acre.  Sow  in  September  or  October  so  the 
grain  will  come  up,  and  get  a start  before  freezing 
weather  sets  in.  Where  the  season  is  short,  sow 
earlier  than  where  it  is  long.  If  you  irrigate;  give 
the  grain  a good  irrigation  before  it  goes  into  win- 
ter. Don’t  be  discouraged  if  it  looks  thin  on  the 
ground  in  the  early  spring,  as  it  makes  good  recov- 
ery after  growth  begins.  By  freight  or  express  at 
purchaser’s  expense:  Lb.,  10c;  3 lbs.,  25c;  10  lbs., 

75c;  100  lbs.,  $6.00.  If  ordered  sent  by  Parcel  Post, 
add  5c  per  pound  for  postage. 


Spring  Emmer 


Flax  Seed 


Flax  is  the  best  and  most  profitable  crop  for  sod 
or  new  land;  growers  frequently  realizing  more 
from  flax  on  sod  than  from  wheat  on  old  ground. 
Sow  early,  as  soon  as  possible  after  danger  from 
frost  has  passed.  To  raise  seed,  sow  one-half 
bushel  per  acre;  for  fibre,  one  bushel.  By  freight 
or  express  at  purchaser’s  expense:  Lb.,  15c;  10  lbs., 

$1.25;  100  lbs.,  $10.00.  If  ordered  sent  by  Parcel 
Post,  add  5c  per  pound  for  postage. 


Millett 


Siberian  or  Russian  Millet  S 


Russian  Millet  is  said  to  be  superior  to  any  of  the 
other  varieties,  in  that  it  is  earlier,  more  hardy, 
rust-proof,  and  less  liable  to  damage  by  insects.  It 
is  an  extremely  heavy  cropper,  stalks  tall,  and  of 
finer  qualities  than  other  sorts.  By  freight  or  ex- 
press at  purchaser’s  expense:  Lb.,  10c;  3 lbs.,  25c; 

25  lbs.,  $1.50;  100  lbs.,  $5.50.  If  ordered  sent  by 
Parcel  Post,  add  5c  per  pound  for  postage. 


rnmmnn  Millet  This  does  not  produce 
common  IVIIliei  as  much,  or  as  good,  hay 

as  the  other  varieties,  but  is  an  old  standby,  and 
some  insist  upon  having  it.  By  freight  or  express 


at  purchaser’s  expense:  Lb.,  10c;  3 lbs.,  25c;  25  lbs., 

$1.50;  100  lbs.,  $5.50.  If  ordered  sent  by  Parcel 


Post,  add  5c  per  pound  for  postage. 


Manitoba  or  Hog  Millet  Thls  hasbe- 


come  one  of 

the  most  valuable  dry  land  crops  the  farmer  can 
grow.  The  seed  being  one  of  the  richest,  and  most 
valuable  Hog  Foods  that  can  be  produced,  while 
the  hay  is  very  valuable  for  stock. 

A valuable  peculiarity  of  Hog  Millet  is  that  seeds 
ripen  while  the  hay  is  yet  green,  which,  if  cut  at 
the  proper  time,  can  be  threshed  for  seed,  while  the 
hay  makes  excellent  fodder  after  being  threshed. 
By  freight  or  express  at  purchaser’s  expense:  Lb„ 

10c;  3 lbs.,  25c;  25  lbs.,  $1.50;  100  lbs.,  $5.50.  If  or- 
dered sent  by  Parcel  Post,  add  5c  per  pound  for 
postage. 

This  is  one  of  the  best 
forage  plants  grown  in 
this  country.  Under  ordinary  conditions  will  pro- 
duce from  4 to  5 tons  of  hay  per  acre,  and  from  50 
to  75  bushels  of  seed.  When  sown  early,  it  leaves 
the  ground  in  splendid  condition  for  wheat.  By 
freight  or  express  at  purchaser’s  expense:  Lb., 

10c;  3 lbs.,  25c;  25  lbs.,  $1.50;  100  lbs.,  $5.50.  If  or- 
dered sent  by  Parcel  Post,  add  5c  per  pound  for 
postage. 

SPECIAL  PRICES  ON  ABOVE  VARIETIES  IN 
LARGE  QUANTITIES. 


German  Millet 


Dwarf  Essex  Rape 


Sow  3 to  5 pounds  per  acre. 

With  the  exception  of  Alfalfa,  Dwarf  Essex  Rape 
is  the  most  valuable  forage  plant  that  has  been 
introduced  in  the  United  States.  One  acre  of  Dwarf 
Essex  Rape  will  pasture  more  hogs,  cattle  and 
sheep  than  six  acres  of  clover  or  grass.  As  a 
healthy,  fattening  food,  it  has  no  equal.  It  stands 
without  a rival  in  point  of  cheapness  and  feeding 
qualities.  It  is  an  annual,  bearing  a close  resem- 
blance in  leaf  and  stalk  to  the  rutabaga,  but  both 
leaves  and  stalk  are  more  numerous  in  the  rape 
plant,  and  of  a taller  habit  of  growth.  It  is  a pas- 
ture plant,  readily  eaten  by  all  kinds  of  livestock, 
especially  suitable  for  pasture  for  sheep,  cattle  and 
hogs.  A good  crop  will  produce  at  least  twelve 
tons  of  green  food  to  the  acre,  and  its  nutritive 
value  is  twice  that  of  clover.  One  acre  of  well- 
grown  rape  will  supply  pasture  for  10  to  20  head 
of  sheep  for  two  months,  and  in  that  time  will  fat- 
ten them  in  good  shape  for  market.  Dwarf  Essex 
Rape  thrives  best  on  a good  soil,  rich  in  vegetable 
matter.  Slough  lands  are  excellent.  Plow  the 
ground  same  as  for  turnips,  and  sow  5 pounds  per 
acre  broadcast;  when  sown  in  rows,  say  30  inches 
apart,  and  cultivated,  2 pounds  per  acre  will  be 
enough.  By  freight  or  express  at  purchaser’s  ex- 
pense: Lb.,  25c;  2 lbs.,  45c;  10  lbs.,  $2.00;  100  lbs., 

$17.50.  If  ordered  sent  by  Parcel  Post,  add  5c  per 
pound  for  postage. 

SPECIAL  PRICES  ON  LARGE  QUANTITIES. 


•1 


Mammoth  Russian 
Sunflower 

S u nflow- 
er  seed  is 
one  of  the 
best  egg- 
p r o ducing 
foods  for 
poultry.  The 
seed  is  a 
good  food 
for  horses, 
and  yields  a 
fine  quality 
of  oil.  The 
stalks  grow 
large,  and 
make  good 
shade  for 
poultry.  It 
can  be  sown 
any  time 
b e f o re  the 
middle  of 
July,  and 
make  a good 
crop.  Plant 
in  hills,  3 to 
4 seeds  in 
each  hill, 
and  culti- 
vate same  as  corn.  By  freight  or  express  at  pur- 
chaser’s expense:  Lb.,  15c;  2 lbs.,  25c.  If  ordered 

sent  by  Parcel  Post,  add  5c  per  pound  for  postage. 


Mammoth  Russian  Sunflower 


Peanuts 


Peanuts  are  more  and  more  being  recognized  as 
a profitable  crop  where  tlie  right  varieties  are 
grown  in  the  correct  manner.  They  thrive  best  in 
a rich,  sandy,  loamy  soil.  The  best  method  of  plant- 
ing and  harvesting,  as  given  by  a successful  grow- 
er, is  as  follows:  Prepare  the  ground  well,  laying 

it  off  with  a shovpl  plow  in  rows  about  3 feet  apart. 
Plant  either  the  hull  12  to  15  inches  apart,  or  hull 
them,  and  plant  two  kernels  to  the  hill.  Cultivate 
well,  keeping  the  land  as  level  as  possible.  When 
they  mature,  pull  them  up,  turning  the  roots  to  thie 
sun.  In  bright  weather,  they  will  be  cured  in  24 
hours.  After  picking  or  threshing  the  nuts,  the 
vines  make  splendid  hay;  35  to  40  pounds  of  un- 
shelled peanuts  will  plant  an  acre. 

Qnanieh  This  variety,  although  small,  is  the 
wpcsuoili  best  suited  for  growing  in  the  North, 
toeing  earlier  than  any  other  sort.  It  yields  enor- 
i mously.  Pods  are  solid  and  unusually  well  filled. 
As  a confection  it  is  sweeter  and  more  delicious 
than  the  larger  varieties.  Plant  is  of  upright, 
bushy  growth,  making  cultivation  easy.  The  Span- 
ish variety  is  particularly  adapted  to  dry  farming 
conditions.  It  has  a long  tap  root  that  penetrates 
the  soil  deeply,  enabling  it  to  make  a crop  under 
conditions  where  other  varieties  would  fail.  By 
freight  or  express  at  purchaser’s  expense:  Lb.,  20c; 

2 lbs.,  35c.  If  ordered  sent  by  Parcel  post,  add  5c 
per  pound  for  postage. 

Field  Beans 

40  to  60  pounds  will  seed  an  acre 

Beans  are  now  considered  a War  necessity  and 
one  of  our  most  important  food  crops.  The  Mexi- 
can or  Pinto  is  a Western  production,  and  is  fast 
superseding  other  varieties  for  domestic  use.  In 
reality  they  are  the  best  flavored,  most  economical 
bean  on  the  market  today,  and  will,  we  think,  soon 
supplant  the  other  varieties  for  table  use.  The 
Middle  West  is  thie  home  of  these  beans,  and  seems 
to  be  especially  adapted  to  their  growth.  Thou- 
sands of  carloads  of  these  beans  are  grown  and 
shipped  from  the  Middle  Western  States  annually 
now,  where  a few  years  ago  they  were  grown  only 
for  local  use. 

The  Government  is  now  looking  to  Colorado  and 
adjoining  states  for  its  supply  of  beans,  the  same 


as  it  is  looking  to  Iowa  and  adjoining  states  for  it* 
corn  and  wheat.  Farmers  in  the  non-irrigated  dis- 
tricts should  increase  their  acreage.  They  are  tho 
surest  and  best  money  crops  they  can  grow. 

&§  o ww  This  bean  is  being  quite  large- 
vwiMLt?  Jr  ly  grown  here  now,  and,  as  it 

is  most  extensively  used  for  table  purposes,  should 
be  grown  more  larg-ely.  It  does  remarkably  well 
on  our  soil.  By  freight  or  express  at  purchaser’s 
expense:  Lb.,  25c;  2 lbs.,  45c;  100  lbs.,  $20.00.  If 

ordered  sent  by  Parcel  Post,  add  5c  per  pound  for 
postage. 

Soja  or  Soy  Beans 

age  or  fertilizer.  Is  quite  productive,  and  will  re- 
sist heat  and  drought  better  than  any  known  va- 
riety. It  is  often  roasted,  ground  and  used  as  cof- 
fee. By  freight  or  express  at  purchaser’s  expense: 
Lb.,  20c;  2 lbs.,  35e;  10  lbs.,  $1.50;  100  lbs.,  $12.50.  If 
ordered  sent  by  Parcel  Post,  add  5c  per  pound  for 
postage. 

White  Tepary  Beans  SSwnD^ilSa 

Bean.  Think  of  what  it  means  to  be  able  to  grow 
beans  in  the  hottest,  driest  sections,  where  all  other 
beans  fail  completely.  This  is  the  record  the  Tepary 
Bean  has  made  in  Arizona.  When  planted  along- 
side other  commercial  beans,  it  made  a crop  while 
the  others  either  died  out  completely  or  yielded 
only  7 per  cent  as  much  as  the  Tepary.  This  bean 
was  discovered  or  originated  among  the  Zuni  and 
Hopi  Indians  of  Arizona,  who  are  descendants  of 
the  Cliff  Dwellers.  It  has  been  grown  by  them  for 
thousands  of  years  under  dry  land  conditions  un- 
til it  has  the  habit  of  growing  with  practically  no 
water  at  all.  The  U.  S.  Department  of  Agriculture 
states  that  it  will  grow  and  make  a fair  crop,  with 
an  annual  rainfall  of  7 inches,  and  that  with  a 
fair  supply  of  water  either  by  rain  or  irrigation, 
will  produce  as  high  as  2,400  pounds  per  acre. 
Tepary  Beans  are  drouth-resisting  in  the  extreme, 
and  are  quick  maturing,  often  maturing  in  less 
than  70  days  from  seeding  to  harvest.  We  cannot 
be  too  enthusiastic  over  this  new  bean,  because  it 
will  mean  so  much  to  Colorado  and  the  arid  sec- 
tions of  the  West. 

The  Tepary  is  a small  white  bean  of  a distinct 
type.  It  resembles  the  ordinary  White  Navy  Bean, 
except  it  is  smaller  in  size,  with  thinner  skin,  and 
is  better  flavored.  More  resistant  to  drouth  and 
disease,  and  will  cook  up  quicker  and  swell  more 
in  cooking.  It  is  one  of  the  easiest  crops  to  grow. 
With  a minimum  amount  of  rainfall  and  without 
irrigation,  the  vines  grow  vigorously  and  bear 
heavily.  The  vine  is  of  medium  size,  with  many 
branches,  some  of  them  bearing  short  runners. 
Leaves  are  small  and  pointed;  pods  small  but  num- 
erous; seed,  white,  round-oval  and  small.  We  be- 
lieve the  Tepary  is  by  far  the  best,  surest  and  most 
profitable  bean  yet  discovered  for  sections  subject 
to  long,  hot,  dry  spells,  and  scarcity  of  water. 
Plant  25  to  40  pounds  per  acre,  according  to  moist- 
ure and  soil.  By  freight  or  express  at  purchaser’s 
expense:  Lb.,  25c;  2 lbs.,  45c;  10  lbs.,  $2.00;  10© 

lbs.,  $17.50.  If  ordered  sent  by  Parcel  Post,  add  5c 
per  pound  for  postage. 

Dry  Land  Pinto  or  Mexican 

RfffcgaroQ  The  Dry  Land  Pinto  or  Mexican  Bean, 
OiSeaisss  as  ^ generally  called  throughout  the 
Middle  West,  is  a speckled  or  spotted  bean,  (the 
word  “Pinto”  meaning  spotted).  For  years  the 
growth  of  this  bean  was  confined  principally  to 
Southern  Colorado  and  New  Mexico,  where  it  was 
grown  largely  by  and  for  the  Mexicans,  but  of  late 
years  it  has  been  grown  in  all  the  farming  sections 
of  the  arid  West,  to  which  it  has  proven  well 
adapted.  Dry  Land  Pintos  are  becoming  known 
everywhere.  The  War  is  making  them  known. 
They  are  now  being  grown  and  used  where  none 
were  grown  and  used  before.  Last  year  Colorado 
grew  about  35,000  acres,  this  year  175,000.  Last 
year  New  Mexico  grew  about  50,000  acres,  this  year 
300,000.  From  these  two  states,  it  is  estimated, 
there  will  be  shipped  from  the  1917  crop  about  3,000 
carloads. 

The  true  Pinto  is  larger  than  the  Navy,  and  more 
kidney  shaped.  As  well-known  as  this  bean  is  im 
the  West,  it  is  little  known  in  the  North  and  East. 
In  these  sections,  the  Navy  has  been  the  popular 
favorite.  There  is  no  reason  for  this  discrimina- 
tion, as  the  Pinto  is  its  equal  in  every  way,  and  i* 
some  ways  its  superior. 


83 


E BURTON  SEED  CO.  is™  & market  st.  DENVER, GOLO. 


The  Colorado  Experiment  Station  says:  “In  food 

value,  it  is  practically  the  same  as  the  Navy,  but 
being1  more  tender  in  flesh  it  cooks  more  easily. 
When  baked  the  spots  on  it  disappear,  and  it  turns 
a beautiful  brown  color.  The  Pinto  being  rich  in 
protein  is  an  excellent  substitute  for  meat.  A com- 
parison of  nutritive  values  of  common  foods  shows 
one  pound  of  Pintos  at  12c  per  pound  to  be  equal  to 
4.4  pounds  raw  potatoes  at  3%c  per  pound  or  1.63 
pounds  sirloin  steak  at  30c  per  pound,  or  2.01 
pounds  round  steak  at  23c  per  pound,  or  18.6  eggs 
at  35c  per  dozen,  or  5 pints  of  whole  milk  at  5c  per 
pint.” 

The  Pinto  bean  has  now  been  officially  recog- 
nized by  the  War  Department,  and  has  been  placed 
on  equal  basis  with  the  Navy  Bean  for  army  use. 
The  Pinto  is  much  more  hardy  and  productive  in 
the  West  than  the  Navy,  producing  nearly  double 
the  quantity,  with  less  moisture  and  care. 

This  Great  Wartime  Crop  offers  a sure  and  lucra- 
tive opportunity  to  the  arid  farmers  of  the  West  to 
do  their  “Bit”  in  producing  the  very  best  substitute 
for  meat.  Grow  more  Pintos.  Save  more  Meat.  By 
freight  or  express  at  purchaser’s  expense:  Lb.,  20c; 

3 lbs.,  50c;  100  lbs.,  $12.50.  If  ordered  by  Parcel 
Post,  add  5c  per  pound  for  postage. 

Field  Peas 

Sow  50  to  00  pounds  per  acre 

For  Colorado  and  the  Western  States,  there  Is  no 
crop  of  greater  value  than  Field  Peas,  nor  a crop 
more  neglected,  which  can  only  be  attributed  to  a 
lack:  of  knowledge  of  their  merits.  They  make  good 
ensilage,  and  are  an  admirable  food,  either  green  or 
dry,  for  cattle,  being  highly  nutritious,  and  rich  in 
milk  producing  elements.  They  are  grown  more 
largely  in  this  territory  for  fattening  sheep  and 
hogs,  and  have  proven  to  be  the  most  profitable 
crop  for  that  purpose.  Pea-fed  sheep  and  hogs 
command  top  prices  on  all  markets. 

San  Luis  Valley  Stock  Peas 

This  pea  is  grown  most  extensively  here,  and  is  un- 
doubtedly the  best  for  the  mountain  districts.  It  is 
very  hardy,  producing  an  abundance  of  vines,  which 
can  be  harvested  for  hay,  or  if  permitted  to  mature 
the  peas  excel  corn  for  fattening  sheep  and  hogs. 
By  freight  or  express  at  purchaser’s  expense:  Lb., 

15c;  2 lb.,  25c;  10  lbs.,  $1.00;  100  lbs.,  $S.00.  If  or- 
dered sent  by  Parcel  Post,  add  5c  per  pound  for 
postage. 

White 
Canada 
Field 

Peas 

This  pea  is 
grown  more 
largely  in  the 
north  than  any 
other  variety,  as 
it  is  very  hardy, 
and  may  be 
sown  as  soon  as 
frost  is  out  of 
the  ground.  If 
sown  early  in 
the  Spring,  will 
be  ready  to  cut 
for  hay  in  July. 

It  makes  good 

ensilage,  and  is  an  admirable  food,  either  green  or 
dry,  for  hogs,  sheep  and  cattle.  By  freight  or  ex- 
press at  purchaser’s  expense:  Lb.,  20c;  3 lbs.,  50c; 
10  lbs.,  $1.50;  100  lbs.,  $13.00.  If  ordered  sent  by 
Parcel  Post,  add  5c  per  pound  for  postage. 

Whip-Poor-Will  Cow  Peas  *0\et 

highly  valued  plant  in  the  South  for  hay,  and  re- 
claiming old,  worn-out  land.  The  vines,  when  cut 
green,  make  the  best  of  hay.  When  permitted  to 
ripen  make  an  excellent  table  pea.  By  freight  or 
express  at  purchaser’s  expense:  Lb.,  20c;  2 lbs.,  35c; 
10  lbs.,  $1.50;  100  lbs.,  $12.50.  If  ordered  sent  by 
Parcel  Post,  add  5c  per  pound  for  postage. 

Naim  Cvn  The  earliest  of  any  of  the  cow  peas, 
therefore  decidedly  the  best  for 
growing  in  cold  climates  or  short  seasons.  The 
New  Era  has  proved  itself  well  adapted  to  dry  land, 
or  where  there  is  a scarcity  of  water,  and  has  made 
good  crops  where  other  varieties  would  fail.  If 


Canadian  Field 


cut  before  maturing,  makes  hay  that  will  equal 
alfalfa,  and,  if  permitted  to  ripen  makes  a splendid 
dry  feed.  It  can  be  sown  on  grain  land  after  the 
grain  has  been  harvested,  and  will  make  a splendid 
growth  of  vines,  which,  when  plowed  under,  makes 
an  excellent  fertilizer  and  places  the  ground  in 
good  shape  for  the  next  year’s  crop.  By  freight  or 
express  at  purchaser’s  expense:  Lb.,  20c;  3 lbs.,  50c; 
10  lbs.,  $1.50;  100  lbs.,  $13.00.  If  ordered  sent  by 
Parcel  Post,  add  5c  per  pound  for  postage. 

Southern  Black-Eye  Peas^J/. 

ard  field  pea  of  the  South.  The  dry  peas,  which  are 
produced  in  large  quantities,  are  excellent  for  table 
use,  and  find  ready  sale  during  the  winter.  They 
are  very  hardy  and  prolific.  Vines  make  excellent 
forage  or  hay.  This  pea  has  proven  a great  success 
in  the  dry  land  or  non-irrigated  districts  of  the 
West.  Its  roots  seem  to  penetrate  deeper  and  stand 
drouth  and  heat  better.  By  freight  or  express  at 
purchaser’s  expense:  Lb.,  25c;  2 lbs.,  45c;  10  lbs., 

$2.00;  100  lbs.,  $17.50.  If  ordered  sent  by  Parcel 
Post,  add  5c  per  pound  for  postage. 


CORN 


The  Seed  Corn  situation  this  yjear  is  the  most  ser- 
ious problem  the  Seedsman  has  yet  had  to  contend 
with.  The  extreme  cold  weather  during  the  latter 
part  of  last  October  and  first  of  November  cu me 
before  the  corn  was  thoroughly  dry,  damaging  its 
germinating  qualities  to  such  an  extent  that  only 
a very  small  per  eent  of  the  corn  in  the  Middle 
West  will  germinate.  The  result  is  we  are  facing 
the  greatest  Seed  Corn  famine  in  the  history  of  the 
country. 

The  continued  cold,  bad  weather  throughout  the 
Corn  Belt  has  delayed  harvesting,  and  we  are  just 
beginning  to  receive  reports  from  parties  writh 
whom  we  had  contracts,  their  germinations  are  so 
low  that  it  is  not  suitable  for  seed  purposes,  and 
we  will  have  to  look  elsewhere  for  our  supply. 
Therefore,  we  arc  unable,  at  the  time  this  catalog 
goes  to  press,  to  quote  firm  prices,  and  will  have  to 
ask  our  customers  to  write  for  prices,  and  in  writ- 
ing state  just  what  varieties  are  wauted  and  quan- 
tity of  each,  that  we  may  quote  intelligently. 

Australian  White  Flint  DIsayase> 

cidedly  the  earliest,  surest  and  best  variety  we  have 
for  dry  land  and  short  seasons,  as  it  will  stand  more 
drouth  and  cold  than  any  known  variety.  It  is  verv 
hardy,  stalks  grow  to  4 or  6 feet  high,  with  ears  10 
to  12  inches  in  length,  and  close  to  the  ground.  If 
you  have  had  trouble  in  getting  your  corn  to  mature, 
try  Australian.  It  will  make  where  others  fail.  By 
freight  or  express  at  purchaser’s  expense:  Lb.,  20c; 

3 lbs.,  50c;  10  lbs.,  $1.50:  100  lbs.,  $10.00.  If  ordered 
sent  by  Parcel  Post,  add  5c  per  pound  for  postage. 
Qui/aH  This  is  an  extra  early  sort  of  the 

^vvauicy  Yellow  Dent  variety.  It  is  very 
hardy,  about  as  early  as  the  Australian  White,  will 
stand  as  much  drought,  mature  as  early,  and  pro- 
duce nearly  double  the  amount  of  corn  as  the 
Australian  White.  It  is  a pale  yellow  Dent,  with 
a kernel  as  soft  as  the  later  varieties.  It  seems  to 
be  well  adapted  to  upland  and  thin  soils,  often  mak- 
ing 35  to  50  bushels  of  corn  on  land  where  other 
varieties  would  scarcely  make  anything.  A good 
portion  of  the  stalks  will  mature  two  ears  of  corn. 
This  is  strictly  a Colorado  corn,  having  been  intro- 
duced here  25  years  ago,  and  has  since  been  the 
most  largely  grown  corn  in  the  state.  Our  seed  of 
this  variety  was  grown  on  dry  land,  and  we  chal- 
lenge any  one  to  produce  a better  grade.  By  freight 
or  express  at  purchaser’s  expense:  Lb.,  20c;  3 lbs., 

50c;  10  lbs.,  $1.50;  100  lbs.,  $10.00.  If  ordered  sent  by 
Parcel  Post,  add  5c  per  pound  for  postage. 

Colorado  Yellow  Dent  ^,?owd  aDent; 

as  it  is  known  here,  is  a cross  between  the  Pride  of 
the  North  and  Improved  Learning,  having  been  bred 
up  by  some  of  our  best  growers  until  it  is  now  the 
best  and  most  largely  grown  strictly  yellow  variety 
in  the  State.  It  is  very  hardy  and  seems  to  adapt 
itself  to  all  kinds  of  soils  and  climates.  Many  of 
our  best  farmers  are  producing  from  35  to  50  bush- 
els of  this  splendid  corn  per  acre.  HERE,  MR. 
HOG  MAN,  IS  THE  CORN  FOR  YOU.  It  is  acclim- 
ated to  our  climate,  and  will  yield  more  per  acre 
than  many  of  the  Eastern  States  are  producing.  By 
freight  or  express  at  purchaser’s  expense:  Lb.,  20c; 

3 lbs.,  50c;  10  lbs.,  $1.50;  100  lb*.,  $10.00.  If  ordered 
sent  by  Parcel  Post,  add  5c  per  pound  for  postage. 


84 


u 


jP  THE  MAIL  ORDER  SEED  ROUSE  OF  THE  WEST  ? 


Parson’s  White  Dent  [ll  ^ptioTS 

Australian  White,  Parson’s  White  Dent  is  the 
earliest  white  corn  grown  here,  and  is  a sure  crop- 
per. Has  been  grown  here  for  years,  and  is  thor- 
oughly acclimated,  and  by  many  is  prefererd  to  any 
other  corn  grown  here.  By  freight  or  express  at 
purchaser’s  expense:  Lb.,  20c;  3 lbs.,  50c;  10  lbs., 

$1.50;  100  lbs.,  $10.00.  If  ordered  sent  by  Parcel  Post, 
add  5c  per  pound  for  postage. 

Improved  Calico  is  the 
improvea  old  Calico  improved  so 

It  matures  earlier  and  yields  better.  Calico  has 
always  been  a popular  corn,  and  Improved  Calico 
is  still  better  yet.  The  strain  is  of  the  large-eared 
kind,  deep  grain  and  small  cob,  thus  insuring  early 
maturity.  The  ears  run  from  9 to  12  inches  in 
length,  and  measure  7 to  8 inches  in  circumference. 
It  is  a combination  in  color  of  red,  white  and  yel- 
low stripes.  It  is  full  of  protein,  and  very  rich. 
Stock  like  it,  and  eat  it  in  preference  to  other  vari- 
eties. To  those  in  want  of  one  of  the  best  corns 
for  stock  feeding,  we  are  in  position  to  supply  you 
with  the  very  best  of  seed.  By  freight  or  express 
at  purchaser’s  expense:  Lb.,  15c;  2 lbs.,  25c;  10  lbs., 
$1.00;  100  lbs.,  $10.00.  If  ordered  sent  by  Parcel  Post, 
add  5c  per  pound  for  postage. 

RlnnHv  ("  Days.)  This  is  an 

DiOOUy  PUICner  excellent  variety  of  an 
extra  early  maturing  corn.  Is  a great  favorite,  and 
is  extensively  grown  in  North  and  South  Dakota, 
Minnesota,  Northern  Wisconsin,  Michigan  and  states 
of  high  altitude,  and  where  seasons  are  short  and 
frost  early.  It  is  a large  yielder  among  the  early 
sorts,  always  making  safely  in  90  days  or  less  time. 
It  has  great  tenacity  to  resist  and  withstand  un- 
favorable conditions,  such  as  extreme  heat,  cold, 
wet  or  dry  weather.  By  freight  or  express  at  pur- 
chaser’s expense:  Lb.,  20c;  3 lbs.,  50c;  10  lbs.,  $1.50: 
100  lbs.,  $10.00.  If  ordered  sent  by  Parcel  Post,  add 
5c  per  pound  for  postage. 

King  of  the  Earliest 

earliest,  hardiest,  most  productive  of  the  yellow 
corns.  It  is  the  most  valuable  early  Yellow  Dent 
corn  grown,  having  no  equal  for  earliness,  hardi- 
ness and  productiveness.  It  seems  to  possess  a 
natural  faculty  of  growing  right  along  through  wet 
or  dry  seasons,  and  making  good  crops  under  con- 
ditions that  ruin  other  sorts.  We  do  not  know  why 
this  should  be,  unless  it  roots  more  deeply,  draw- 
ing the  moisture  and  strength  from  the  ground 
from  a greater  depth  and  distance  than  other  ordi- 
nary sorts.  It  is  the  universal  opinion  of  those 
who  have  grown  it,  that  for  ability  to  endure 
extremes  of  heat,  cold,  flood  or  drouth  it  has  no 
equal.  The  ears  ordinarily  run  from  7 to  10  inches 
long,  with  16  to  20  rows  of  compact  grains  solidly 
set  on  a small  cob.  The  stalks  grow  7 to  9 feet 
high.  We  cannot  recommend  this  corn  too  highly 
for  an  early  variety.  By  freight  or  express  at  pur- 
chaser’s expense:  Lb.,  20c;  3 lbs.,  50c;  10  lbs.,  $1.50; 
100  lbs.,  $10.00.  If  ordered  sent  by  Parcel  Post,  add 
5c  per  pound  for  postage. 

Qmiaw  ("  Days.)  Extremely  early  and  of 
very  dwarf  habit.  Stands  cold  and 
drouth  as  well  as  Australian  White.  Average 
length  of  ears  7*4  inches;  grain  of  dark  purple 
color  and  sugary.  Makes  excellent  roasting  ears. 
By  freight  or  express  at  purchaser’s  expense:  Lb., 
15c;  2 lbs.,  25c;  10  lbs.,  $1.00;  100  lbs.,  $10.00.  If 

crdered  sent  by  Parcel  Post,  add  5c  per  pound  for 
postage. 

Ensilage  Corn 

10  pounds  will  plant  an  acre. 

The  importance  of  the  silo  and  ensilage  to  the 
iairyman  is  so  great  and  has  bejen  so  thoroughly 
iemonstrated,  that  nearly  every  dairyman  now  has 
» silo,  and  many  farmers  who  milk  only  a few 
cows  have  one  and  find  It  profitable.  Colorado  has 
a large  territory  that  is  especially  adapted  to  dairy- 
ing, and  with  the  aid  of  the  silo  will  soon  develop 
nto  one  of  the  leading  dairying  states. 

We  make  a specialty  of  seed  corn  for  fodder  and 
ensilage  purposes.  The  varieties,  we  are  offering, 
lave  been  thoroughly  tested  and  found  well  adapt- 
ed to  our  climate  and  soil.  Our  seed  corn  is  not 
he  ordinary  commercial  grade,  but  all  varieties 
ire  carefully  graded,  butted  and  tipped  and  nothing 


but  well  matured,  fully  developed  stock  is  selected. 
If  you  grow  fodder  or  ensilage  corn,  don’t  fail  to 
ask  us  for  samples,  and  see  our  stock  before  plac- 
ing your  order.  We  challenge  any  seedsman  to 
produce  anything  better.  ASK  FOR  SAMPLES 
AND  SPECIAL  PRICES  ON  LARGE  QUANTITIES. 

The  Silo 


Auto  Cutting  and  Elevating  Ensilage 

We  are  not  selling  silos.  We  have  none  for  sale. 
We  have  no  stock  or  interest  in  any  factory.  There 
are  many  good  silos  manufactured.  We  do  not 
know  which  one  is  best,  but  we  do  know  that  every 
farm  or  farmer  who  has  10,  15  or  20  head  of  stock, 
or  more,  should  have  a silo.  Silage  is  good  for  the 
cow,  the  horse,  hog,  sheep,  colts  and  calves..  The 
silo  is  indorsed  by  every  agricultural  college,  and 
every  leading  agricultural  publication,  and  by  all 
who  have  used  them.  They  are  money-savers  and 
money-makers,  and  keep  your  stock  healthy, 
thrifty  and  fat  at  small  cost. 

The  value  of  a silo  is  unquestioned.  By  its  use 
crops  may  be  saved  in  dry  seasons,  that  could  not 
otherwise  be  preserved.  By  its  use  the  whole  corn 
crop  may  be  saved  instead  of  only  (50%  of  it,  as 
now,  when  the  ears  only  are  harvested..  By  its  use, 
stock  may  be  fed  succulent  feed  at  all  times,  and 
thus  enjoy  June  conditions  the  year  ’round.  By  its 
use,  crops  are  placed  under  shelter,  where  they  are 
handled  in  bad  weather  with  utmost  ease  and  com- 
fort. By  its  use,  quicker  and  better  results  are 
assured  in  either  the  beef  or  dairy  herd.  By  its  use, 
the  farmer  almost  doubles  the  value  of  his  crop, 
enabling  him  to  do  his  work  easier,  quicker,  and 
with  more  profit.  Below  we  describe  several  vari- 
eties of  corn  that  have  proven  well  adapted  to  the 
West  for  ensilage  purposes. 

Brazilian  Stooling 

it  stools  like  wheat,  from  5 to  8 stalks  branching 
from  each  kernel.  It  is  a very  heavy  cropper,  one 
of  the  best  sorts  for  ensilage  purposes,  as  it  pro- 
duces more  fodder  than  any  other  sort.  It  pro- 
duces nice,  large  ears  of  pure  white  corn.  By 
freight  or  express  at  purchaser’s  expense:  Lb.,  20c; 
3 lbs.,  50c;  10  lbs.,  $1.50;  100  lbs.,  $12.00.  If  ordered 
sent  by  Parcel  Post,  add  5c  per  pound  for  postage. 

Eureka  Ensilage  Corn  only 

tallest  and  is  the  most  leafy  of  the  ensilage  corns, 
but  is  as  well  productive  of  ears,  yielding  often 


85 


j/  THE  BURTON  SEED  CO.  istw  & market  st.  DENVER,  COLO. 


100  bushels  of  corn  to  the  acre  in  altitudes  permit- 
ting- it  to  grow  to  maturity.  We  do  not  claim  that 
in  this  latitude  Eureka  will  reach  the  stage  of 
maturity  of  some  of  the  smaller  and  less  productive 
varieties,  but,  if  planted  at  the  proper  time,  will, 
under  ordinary  conditions  make  more  fodder,  and 
ensilage  than  any  other  variety  grown  in  this  lati- 
tude, and  will  mature  to  the  ensilage  stage  before 
frost.  The  above  photograph  is  an  excellent  repro- 
duction of  Eureka  Ensilage  Corn,  as  it  was  being 
grown  and  tested  on  THE  BURTON  SEED  FARM. 
If  you  want  a strictly  ensilage  corn,  plant  Eureka. 
By  freight  or  express  at  purchaser’s  expense:  Lb., 

20c;  3 lbs.,  50c;  10  lbs.,  $1.50;  100  lbs.,  $10.00.  If 
ordered  sent  by  Parcel  Post,  add  5c  per  pound  for 
postage. 

improved  Learning  plInht‘f 

more  largely  in  Colorado  than  any  of  the  Yellow 
Dent  corns  for  ensilage  purposes.  The  ears  are 
large  and  handsome,  grain  deep  orange  color,  with 
a small,  red  cob.  The  stalks  grow  to  good  size  with 
few  suckers,  slender  and  leafy,  making  most  excel- 
lent fodder,  and  usually  produces  2 good  ears  to  the 
stalk.  It  husks  and  shells  easily,  ripens  in  90  to 
100  days,  and  never  fails  to  make  a crop.  Grown 
very  largely  in  Western  states  for  ensilage  pur- 
poses. Is  adapted  to  a greater  variety  of  soils  than 
many  corns,  producing  unusually  well  on  light 
land.  If  you  want  the  best  and  safest  all  around 
corn,  plant  Improved  Learning.  By  freight  or  ex- 
press at  purchaser’s  expense:  Lb.,  20c;  3 lbs.,  50c; 

10  lbs.,  $1.50;  100  lbs.,  $10.00.  If  ordered  sent  by  Par- 
cel Post,  add  5c  per  pound  for  postage. 

Pride  of  fhe  North  The  very  earliest 

rnuc  Ul  lI,e  iMUrm  Yellow  Dent  Field 
Corn,  and  can  be  successfully  grown  farther  North 
than  any  other  Dent  variety.  Matures  perfectly  in 
90  to  95  days,  and  is  very  frequently  safe  from  frost 
in  less  time.  Very  hardy,  ears  of  good  size,  cob 
small,  kernels  set  closely  on  cob,  and  are  long  and 
compact.  This  variety  is  planted  quite  largely  for 
early  crop  to  feed  stock  while  yet  green.  If  you 
have  trouble  in  getting  your  corn  to  mature,  plant 
Pride  of  the  North.  By  freight  or  express  at  pur- 
chaser’s expense:  Lb.,  20c;  3 lbs.,  50c;  10  lbs.,  $1.50; 
100  lbs.,  $10.00.  If  ordered  sent  by  Parcel  Post,  add 
5c  per  pound  for  postage. 

Red  Cob  Ensilage  %Vyte  >3 

red  cob;  stools  like  wheat,  growing  from  6 to  8 
feet  tall,  and  often  yielding  as  high  as  45  tons  to 
the  acre.'  It  is  sweet,  tender  and  juicy,  containing 
more  nourishment  than  other  ensilage  corns.  Has 
short  joints,  an  abundance  of  leaves,  and  of  tall 
growth.  Its  early  maturing  habits,  together  with 
its  enormous  tonnage,  make  it  one  of  the  very  best 
ensilage  corns  for  this  territory.  By  freight  or 
express  at  purchaser’s  expense:  Lb.,  20c;  3 lbs.,  50c; 
10  lbs.,  $1.50;  100  lbs.,  $10.00.  If  ordered  sent  by 
Parcel  Post,  add  5c  per  pound  for  postage. 

Minnesota  No.  13  ™emTa  aiepSiJSS& 

bearing  16  to  20  rows  of  bright,  rich  yellow,  smooth 
wedge-shaped  kernels,  packed  closely  on  the  cob, 
from  butt  to  tip.  The  ears  average  8 inches  in 
length,  and  are  generally  borne  2 on  a stalk.  It 
matures  thoroughly  in  90  days  when  planted  on 
favorable  soil,  and  in  good  location,  but  95  to  100 
days  places  it  out  of  danger  under  average  condi- 
tions. Minnesota  No.  13  will  thrive  and  produce 
abundantly  on  most  any  soil,  and  will  do  remark- 
ably well  under  adverse  conditions  where  other 
varieties  would  fail  entirely.  The  stalks  grow  to 
a height  of  7 feet,  and  being  leafy  make  excellent 
and  nutritious  fodder.  We  recommend  this  to  our 
customers  as  a corn  suitable  in  every  respect  for 
our  Western  growers.  By  freight  or  express  at 
purchaser’s  expense:  Lb.,  20c;  3 lbs.,  50c;  10  lbs., 

$1.50;  100  lbs.,  $10.00.  If  ordered  sent  by  Parcel  Post, 
add  5c  per  pound  for  postage. 

I o rtnlrl  IV!  i ref*  <95  Days.)  This  is  the 
Iowa  iwaine  same  as  the  Iowa  Silver 

Mine,  except  in  color,  which  is  a golden  yellow.  By 
freight  or  express  at  purchaser’s  expense:  Lb.,  20c; 
3 lbs.,  50c;  10  lbs.,  $1.50;  100  lbs.,  $10.00.  If  ordered 
sent  by  Parcel  Post,  add  5c  per  pound  for  postage. 

Iowa  Silver  Mine  U>re™!l? 

erally  grown  throughout  this  territory,  and  more 
widely  and  favorably  known  than  any  other  white 
corn.  It  is  a sure  cropper,  very  early,  deep  grain  ; 
igrows  7 to  8 feet  high,  with  2 good  ears  of  corn 


to  every  stalk,  pure  white;  has  a heavy  foliage, 
and  produces  an  enormous  amount  of  fodder  as 
well  as  corn.  Many  of  our  largest  dairymen  grow 
it  for  ensilage  purposes  in  preference  to  the  reg- 
ular ensilage  varieties.  By  freight  or  express  at 
purchaser’s  expense:  Lb.,  20c;  3 lbs.,  50c;  10  lbs., 

$1.50;  100  lbs.,  $10.00.  If  ordered  sent  by  Parcel  Post, 
add  5c  per  pound  for  postage. 


Pop  Corn 


5 to  6 pounds  will  plant  an  acre. 

Pop  Corn  should  be  found  in  every  garden  and  on 
every  farm,  especially  if  there  are  children  in  the 
home  to  enjoy  it  during  the  long  Winter  evenings. 
The  constant  demand  for  pop  corn  makes  it  a pro- 
fitable crop.  Let  the  boys  grow  an  acre  of  it  for 
their  own  spending  money.  Be  sure  to  procure 
good,  pure  seed  for  them,  as  pop  corn  mixes  readily 
with  field  varieties.  Very  often  there  is  good 
money  in  little  things,  which,  because  they  are 
small,  people  are  apt  to  over-look.  Pop  Corn  is 
one  of  these. 

Whi+f*  Pirn  A very  handsome  and  prolific, 
vwiiiic  “I lvc  variety.  Four  to  six  stalks 
growing  from  each  kernel,  ears  short,  kernels  long, 
pointed  and  resemble  rice;  color  white.  The  most 
popular  variety  grown.  No  variety  surpasses  it 
for  popping.  Pops  white.  By  freight  or  express  at  j 
purchaser’s  expense:  Lb.,  20c;  3 lbs.,  50e;  10  lbs., 

$1.50;  100  lbs.,  $10.00.  If  ordered  sent  by  Parcel  Post,  ■ 
add  5c  per  pound  for  postage. 

Aunnn’e  CnIHnn  The  largest  sort.  Stalks  1 
Vueen  * vauiuen  grow  5 to  6 feet  high, 
producing  2 or  3 large  ears  each.  Pops  perfectly;  , 
white,  single  kernels  expand  to  1 inch  across.  By 
freight  or  express  at  purchaser’s  expense:  Lb.,  20c; 

3 lbs.,  50c;  10  lbs.,  $1.50;  100  lbs.,  $10.00.  If  ordered 
sent  by  Parcel  Post,  add  5c  per  pound  for  postage.  . 

SnAlli^h  A new  variety  introduced  into  this 
wpaiiiQii  section  two  years  ago  and  now 
exceptionally  popular  among  all  growers.  It  has  ; 
been  thoroughly  tested  in  this  section,  and  has 
been  found  well  adapted  to  this  climate.  It  pro-  > 
duces  fine,  large,  white  grains,  which,  when  popped,  i 
are  fully  twice  as  large  as  the  White  Rice.  This  i 
corn  commands  a premium  over  all  others.  A very 
early  variety,  and  a heavy  yielder.  By  freight  oV 
express  at  purchaser’s  expense:  Lb.,  20c;  2 lbs., 

35c;  10  lbs.,  $1.50;  100  lbs.,  $12.00.  If  ordered  sent 
by  Parcel  Post,  add  5c  per  pound  for  postage. 

Broom  Corn 

Plant  10  to  20  pounds  per  acre. 

This  Is  a crop  especially  adapted  to  the  non- 
Irrigated  districts  of  the  West,  and  one  that  offers 
the  greatest  inducements  under  present  conditions 
of  any  of  the  so-called  dry  land  crops.  It  is  an 
old  established  fact  that  Broom  Corn  does  not  do 
well  on  wet  land  or  during  wet  seasons;  the  best 
crops  being  grown  In  wliat  we  call  dry  seasons, 
with  only  a moderate  amount  of  moisture.  Last 
season  was  considered  a dry  season  In  the  non- 
irrigated  districts  of  the  West,  yet  Broom  Corn  did 
well,  and  those  who  grew  it  realized  almost  fab- 
ulous prices  for  their  crops.  It  Is  an  easy  and  com- 
paratively inexpensive  crop  to  grow,  and  should  be 
grown  more  largely  by  our  farmers,  as  it  is  espe- 
cially adapted  to  the  arid  sections  of  the  West, 
where  the  seasons  are  ideal  for  the  harvesting  and 
curing  of  it.  There  should  be  a greater  interest 
manifested  in  this  crop,  as  It  is  destined  to  develop 
into  one  of  the  best  paying  Industries. 

Improved  Evergreen  sFt°rre JgW Ini 

straightness  of  brush  this  variety  is  unexcelled.  It 
is  of  light-green  color,  without  the  slightest  red- 
dish tint.  It  makes  far  the  best  brooms  of  any 
grown.  Height,  7 to  9 feet.  By  freight  or  express 
at  purchaser’s  expense:  Lb.,  20c;  3 lbs.,  50c;  10  lbs., 
$1.50;  100  lbs.,  $10.00.  If  ordered  sent  by  Parcel 
Post,  add  5c  per  pound  for  postage. 

Oklahoma  Dwarf  Green  poplar1™* 

riety  on  account  of  its  not  being  as  liable  to  blow 
down  and  lodge  as  the  taller  varieties.  Heads  are 
very  bushy,  and  make  a fine  yield.  By  freight  or 
express  at  purchaser’s  expense:  Lb.,  20c;  3 lbs.,  50c; 
10  lbs.,  $1.50;  100  lbs.,  $10.00.  If  ordered  sent  by 
Parcel  Post,  add  5c  per  pound  for  postage. 


86 


TME  MAIL  ORDER  SEED  MOUSE  OF  THE  WEST 


Forage  and  Fodder 
Corns 


I faff  it*  Cnfn  Kaffir  Corn  belongs  to  the  non- 
fVdllir  VUi  1!  saccharine  group  of  sorghums. 
The  plant  Is  short-jointed  and  leafy.  It  is  the 
greatest  dry-weather  resisting  crop  grown.  W hen 
dry  weather  comes  it  does  not  die,  but  simply  stops 
growing  until  rain  comes  again,  and  then  continues 
its  growth. 


Kaffir  is  a warm  weather  erop,  and  nothing  is 
gained  by  early  planting.  It  is  best  planted  a week 
or  two  later  than  Indian  corn.  While  Kaffir  Is 
linked  with  the  dry  sections  of  the  United  States, 
this  does  not  mean  that  the  erop  is  best  where 
water  is  scarce,  as  it  is  successfully  grown  in  Kan- 
sas, Oklahoma  and  Texas,  where  the  annual  rain- 
fall is  more  than  25  inches. 


For  grain  crop,  the  seed  should  be  planted  in 
rows  and  cultivated  the  same  as  corn.  This  will 
require  5 to  6 pounds  per  acre.  For  fodder,  sow  1 
to  2 bushels  per  acre,  and  cut  when  the  seed  is  in 
the  dough.  For  ensilage,  cut  just  as  the  grain  be- 
gins to  harden. 

Dwarf  Black 
Hull  White 
Kaffir 

Is  the  result  of  care- 
ful selection,  extend- 
ing over  a period  of 
a number  of  years, 
and  which  has  pro- 
duced a type  of  uni- 
form dwarf  growth. 

The  plants  range 
from  4%  to  5 feet  in 
height,  depending  on 
weather,  quality,  and 
condition  of  the  soil. 

The  heads  are  uni- 
formly larger,  and  of 
better  shape  than  the 
old  types  of  white 
kaffir.  The  dwarf 
variety  is  straight 
and  upright,  and  a 
very  heavy  yielder. 

By  freight  or  express 
a t purchaser’s  e x - 
pense:  Lb.,  20c;  3 lbs., 

50c;  10  lbs.,  $1.50;  100 
lbs.,  $10.00.  If  ordered 
sent  by  Parcel  Post, 
add  5c  per  pound  for 
postage. 

White  Kaffir 

The  stalks  grow  from 
1 to  7 feet  in  height, 
making  a straight, 
jpright  plant.  On 
account  of  irregular 
growth  of  plant  and 
lead,  is  not  quite  as 
valuable  as  the 
Dwarf  Black  Hull 
:ype.  By  freight  or 
express  at  purchas-  Kaffir  Corn 

ir’s  expense:  Lb.,  20c; 

1 lbs.,  50c;  10  lbs.,  $1.50;  100  lbs.,  $10.00.  If  ordered 
sent  by  Parcel  Post,  add  5c  per  pound  for  postage. 


DaH  If  of  fit*  The  growth  is  taller  than  the 
ix wa  rxdlllf  white;  stalks  are  more  slender 
and  juicy.  The  heads  are  long,  compact,  and  grow 
Jrect,  frequently  measuring  1 y2  to  2 feet.  The 
seed  is  red,  somewhat  smaller  than  that  of  the 
vhite,  hard  and  brittle.  Produces  a good  yield  on 
)oor  land.  Ripens  a few  days  earlier  than  the 
vhite  variety.  By  freight  or  express  at  purchaser’s 
ixpense:  Lb.,  20c;  3 lbs.,  50c;  10  lbs.,  $1.50;  100  lbs., 
510.00.  If  ordered  sent  by  Parcel  Post,  add  5c  per 
aound  for  postage. 


J.  B.  Reed,  Rago,  Colo. — The  Milo  Maize  did  fine. 
>Ve  got  about  one  and  one-half  ton  to  the  acre,  and 
hia  on  dry  land. 


Yellow  Milo  Maize  s “"S 

value.  It  is  a vigorous  grower,  of  deep  green  color, 
attaining  a height  of  6 to  8 feet,  with  many  juicy 
leaves,  and  splendid  head.  On  account  of  its  branch- 
ing habit,  it  should  be  planted  in  rows  3y2  to  4 
feet  apart,  and  1 to  1%  feet  in  the  row.  Some 
stalks  often  develop  as  many  as  20  heads.  It 
never  fails  to  make  good  fodder,  and  under  ordi- 
nary conditions,  will  produce  a good  crop  of  grain, 
40  to  50  bushels  of  grain  to  the  acre  often  being 
harvested.  By  freight  or  express  at  purchaser’s 
expense:  Lb.,  20c;  3 lbs.,  50c;  10  lbs.,  $1.50;  100  lbs., 
$10.00.  If  ordered  sent  by  Parcel  Post,  add  5c  pe; 
pound  for  postage. 


White 

Milo 

Maize 


For  years  cer- 
tain growers  of 
the  MiddleWest 
have  been  try- 
ing to  produce 
a drouthresist- 
ing  grain,  that 
would  make  a 
heavier  yielder 
than  Yellow 
Milo  Maize 
or  Kaffir  Corn, 
and  they  have 
found  it  in  the 
White  Milo 
Maize.  This 
variety  is  very 
similar  in  habit 
of  growth  to 
the  old  Milo 
Maize,  the  grain 
being  about 
the  same  size, 
but  a pure 
white.The  head 
almost  double 
in  size  and 
twice  the 
weight,  dwarf 
in  growth  with 
heavy  stalks. 

White  Milo  is  a 
heavy  yielder, 
is  non-sacchar- 
ine, belongs  to 
the  D h o u r a 
family.  It 
sends  out  a Milo  Maize 

n u m b er  of 

suckers  from  the  main  stalk,  each  forming  a head 
of  grain.  The  kernels  of  White  Milo  are  soft,  and 
make  excellent  feed  for  all  kinds  of  animals  and 
fowls,  and  may  be  fed  whole  or  ground.  White 
Milo  should  be  cultivated  and  harvested  same  as 
Kaffir,  except  the  rows  should  be  3^  to  4 feet 
apart,  and  the  grain  planted  at  least  18  inches  in 
the  row.  Four  or  five  pounds  of  White  Milo  will 
plant  an  acre.  By  freight  or  express  at  purchaser’s 
expense:  Lb.,  20c;  3 lbs.,  50c;  10  lbs.,  $1.50;  100  lbs., 
$10.00.  If  ordered  sent  by  Parcel  Post,  add  5c  per 
pound  for  postage. 


Jerusalem  Corn  sT0?g‘hsumn  °isn  oEMS 

best  and  surest  grain  crops  for  dry  countries  and 
seasons.  It  grows  about  3 feet  high,  and  makes 
one  large  main  head  and  several  smaller  ones  on 
side  shoots.  The  grain  is  pure  white  and  nearly 
flat.  Plant  3 to  5 pounds  per  acre.  By  freight  or 
express  at  purchaser’s  expense:  Lb.,  20c;  3 lbs., 

50e;  10  lbs.,  $1.50;  100  lbs.,  $10.00.  If  ordered  sent  by 
Parcel  Post,  add  5c  per  pound  for  postage. 


E.  O.  Auldridge,  Calhan,  Colo. — I tried  out  your 
Iowa  Silver  Mine  corn  last  year,  and  find  it  makes 
the  best  ensilage  I pver  bad.  All  the  seed  I got 
from  you  last  year  was  fine. 


F.  W.  Baumann,  E.  Bridger,  Mont.:  The  seed  you 

sent  me  turned  out  just  fine.  I got  some  German 
Millett  from  you  and  am  sure  glad  I did,  an  it 
turned  out  so  good. 


87 


mtRCT  SEED  C0;.15W  8e  market  st.  DENVER,  CQLQ.\ 


Feterita 


The  wonderful 
new  dry-land 
grain.  Feterita, 
the  earliest  and 
most  drouth- 
resisting  grain 
yet  produced 
in  the  West.  It 
appears  to  be 
a cross  between 
Milo  and  Kaf- 
fir, but  is  con- 
sidered earlier 
and  hardier 
than  either  of 
them.  Feterita 
is  the  one  grain 
crop  that  will 
beat  the  hot 
winds  and 
drouth  by  ma- 
turing 30  days 
earlier  than 
Kaffir  and  15 
days  earlier 
than  Milo.  It 
should  be 
planted  about 
the  same  time 
as  Kaffir  or 
Milo,  but  not 
before  the  wea- 
ther is  settled 
and  the  ground 
warm,  as  the 
grain  is  very 
soft  and  liable 
to  rot,  if  the 
ground  is  cold 
and  wet.  It  may 
be  planted  in  a 
furrow  with  a Feterita 

lister,  or  sur- 
face planted  with  an  ordinary  corn  planter.  The 
lister  method  is  advised  in  arid  sections.  It  should 
be  planted  in  rows  like  Indian  Corn,  using  6 to  8 
pounds  of  seed  per  acre,  and  cultivated  same  as 
Indian  corn. 

When  grown  for  the  grain,  it  should  be  allowed 
to  stand  until  the  earliest  heads  are  fully  ripe,  but 
should  not  be  left  until  all  heads  are  ripe,  else  con- 
siderable grain  may  be  lost  through  shattering. 
For  combined  use  for  forage  and  grain,  the  crnp 
should  be  cut  in  the  late  dough  state.  By  freight 
or  express  at  purchaser’s  expense:  Lb.,  20c;  3 ll»s., 
50c;  10  lbs.,  $1.00;  100  lbs.,  $8.00.  If  ordered  sent 
by  Parcel  Post,  add  5c  per  pound  for  postage. 


SORGHUM  OR  SUGAR  CANE 

OO  to  75  pounds  will  plant  an  acre. 

Early  Black  Amber  Sugar  Cane 


• Is  the  most  used.  It  is  only  in  recent  years  that 
its  real  value  as  a food  for  livestock  has  attracted 
general  attention.  Its  great  merit  is  now  begin- 
ning to  be  fully  appreciated.  It  is  sweet,  tender, 
nutritious,  and  greedily  eaten  by  all  kinds  of  stock. 
Dairymen  find,  when  fed  as  ensilage,  that  cows 
give  more  and  richer  milk  than  from  other  feed. 
It  can  be  grown  successfully  in  any  part  of  the 
country  from  Canada  to  Texas,  and  from  the  At- 
lontic  to  the  Pacific.  It  roots  deeply;  therefore,  is 
one  of  the  best  plants  to  resist  drouth,  and  is  a 
sure  cropper.  On  account  of  its  sugar  contents  and 
rank  growth,  no  fodder  crop  produces  so  rich  and 
large  amount  of  good  feed  for  so  little  money.  It 
is  usually  planted  during  the  first  half  of  June. 
For  hay,  sow  broadcast  about  100  pounds  per  acre, 
or  60  to  75  pounds,  if  sown  with  wheat  drill.  By 
freight  or  express  at  purchaser’s  expense:  Lb.,  20c; 
3 lbs.,  50c;  10  lbs.,  $1.50;  100  lbs.,  $12.00.  If  ordered 
sent  by  Parcel  Post,  add  5c  per  pound  for  postage. 

Early  Orange  Cane^^w&VfS: 

vor  wherever  it  is  grown.  It  grows  taller  and  more 
leafy  than  the  Early  Amber,  but  -is  about  ten  days 
later.  It  is  very  popular  in  the  corn  belt,  where 
it  is  grown  largely  for  forage  and  ensilage  By 


Sorghum  or  Sugur  Cane 

freight  or  express  at  purchaser’s  expense:  Lb.,  20c; 
3 lbs.,  50c;  10  lbs.,  $1.50;  100  lbs.,  $12.00.  If  ordered 
sent  by  Parcel  Post,  add  5c  per  pound  for  postage. 

TEXAS  SEEDED  RIBBON 
CANE  OR  GOOSE  NECK 
SORGHUM 

0 to  8 pounds  of  seed  will  plant  an  acre. 

This  is  the  old  popular  variety  from  which  molas- 
ses or  syrup  is  made.  It  is  not  only  the  best  for 
syrup,  but  is  superior  to  fodder  cane  for  ensilage 
purposes. 

The  stalks  grow  from  10  to  12  feet  high.  Cut 
with  the  foliage  on,  it  makes  the  finest  ensilage 
for  all  kinds  of  stock.  It  matures  early  and  is 
ready  to  cut  and  grind  before  frost  comes.  It  will 
grow  anywhere  that  sorghum  will  grow,  and  when 
properly  cared  for  will  make  from  200  to  350 
gallons  of  molasses  per  acre.  By  freight  or  express 
at  purchaser’s  expense:  Lb.,  20c;  2 lbs.,  35c;  10  lbs., 
$1.65;  100  lbs.,  $15.00.  If  ordered  sent  by  Parcel 
Post,  add  5c  per  pound  for  postage. 

ALFALFA 

Alfalfa  or  Lucerne  Ey 

Plants,  particularly  adapted  to  oar  Western  climate 
and  soil,  and  lias  been  grown  with  greater  success 
in  the  West  than  any  other  part  of  the  United 
States.  It  has  been  grown,  however,  in  every  sec- 
tion of  the  country  and  readily  adapts  Itself  to  cli- 
matic conditions  and  different  soils. 

It  thrives  best  on  a sandy  loam  (the  richer  the 
better)  altho  it  has  proved  a success  on  heavy,  com- 
pact clay  soil.  In  fact,  it  has  succeeded  on  prac- 
tically every  soil  and  in  every  climate.  It  is  fresh 
and  green  in  the  driest  weather  when  other  grasses 
are  wilted  and  dying.  This  is  made  possible  by  the 
fact  that  the  roots  go  down  into  the  ground  10  or  15 
feet  to  the  subsoil  moisture  which  gives  the  plants 
life  to  withstand  extreme  heat  and  cold  and  to 
yield  heavy  crops  under  the  most  adverse  climatic 
conditions. 


THE  MAIL  ORDER  SEED  HOUSE  OF  THE  WEST 


which  gives  the 
plants  life  to  with- 
stand extreme  heat 
and  cold  and  to  yield 
heavy  crops  under 
the  most  adverse  cli- 
matic conditions. 

Alfalfa  is  valuable 
not  only  for  the 
heavy  yield  of  hay  it 
produces,  but  also  for 
its  beneficial  effect 
on  the  land.  Instead 
of  depleting  the 
ground  and  robbing 
it  of  its  vitaiity,  it 
enriches  the  soil  thru 
the  decay  of  its  roots 
and  it  is  now  com- 
mon knowledge 
among  our  Western 
growers  that  bigger 
and  better  crops  can 
be  raised  on  an  old 
alfalfa  field  than  on 
any  other. 

It  is  such  a val- 
uable crop  that  every 
farmer  should  take 
great  pains  to  plant, 
at  least,  a good  sized 
acreage  and  see  to  it 
that  he  gets  a good 
stand.  If  our  grow- 
ers had  planted  more 
fields  to  alfalfa  and 
discarded  more  of  the 
“fad  crops”  they 
would  not  be  forced 
now  to  sacrifice  their 
valuable  herds  of 
milk  cows  and  other 
stock  because  they 
could  not  feed  them. 

Where  irrigation  is 
used,  alfalfa  may  be 
sown  any  time  after 
frost  is  out  of  the 
ground  in  the  spring. 

It  may  be  sown 
broadcast,  if  desired, 
but  we  would  recom- 
mend drilling  when- 
ever possible.  Not 
only  on  account  of 
being  able  to  secure 
a better  stand,  but 
also  as  a matter  of 
economy.  We  would 
recommend  sowing 
lengthwise  and  cross- 
wise in  order  to  se- 
cure the  best  stand. 

There  is  a wide 
diversity  of  opinion 
as  to  whether  alfalfa 
should  be  sown  alone 
or  with  some  grain 
for  a nurse  crop. 

Owing  to  the  fact 
that  alfalfa  requires 
light  and  sun,  the  Alfalfa 

majority  of  growers 

suggest  sowing  it  alone,  providing  it  can  be  put  in 
ne  ground  early  in  the  season,  but  when  sowing 
is  delayed  it  is  advisable  to  sow  cats,  barley  or 
some  kind  of  grain  with  it  to  afford  some  protec- 
young  plants  from  the  scorching  sun  in 
midsummer.  If  your  ground  is  weedy,  by  all  means 
sow  with  grain,  as  a crop  of  grain  is  always  pre- 
rerable  to  a crop  of  weeds.  On  irrigated  land  never 
sow  less  than  15  pounds  per  acre  of  good  seed: 
I hin  sowing  produces  thick,  coarse  stalks  not  rel- 
ished by  stock.  On  dryland,  or  on  irrigated  land, 
svhere  the  rainfall  is  below  normal,  the  seed  should 
»e  drilled  in  rows  18  to  24  inches  apart  so  it  can  be 
cultivated  to  conserve  the  moisture.  When  sown 
this  way  it  seldom  fails  to  grow  a good  crop  the 
Iriest  seasons.  This  is  also  the  best  and  most  pro- 
ltable  method  for  growing  for  seed  purposes.  If 
frown  for  seed,  the  seed  should  be  saved  from  the 


first  crop,  as  the  second  or  third  cutting  does  not 
mature  evenly,  and  the  seed  is  not  so  plump,  heavy, 
nor  does  it  possess  the  proper  germinating  power. 

In  selecting  our  alfalfa  seed,  we  have  recognized 
the  great  importance  of  this  crop  and  have  taken 
great  pains  to  select  only  the  very  best  seed  offered, 
and  seed  that  shows  especially  high  germinating 
power  and  vitality. 

Colorado  Grown  Alfalfa  ?aVoheg?own 

seed  we  have  two  varieties,  one  grown  on  the 
Western  Slope  of  Colorado,  and  one  on  the  Eastern 
Slope.  One  having  a purity  test  of  99.27,  the  other 
99.80.  We  can  supply  either  desired,  and  do  not 
believe  there  are  two  better  lots  of  seed  in  the 
State.  If  you  want  Western  grown,  acclimated 
seed,  order  our  Colorado  grown  seed.  There  are 
no  better  obtainable.  By  freight  or  express  at  pur- 
chaser’s expense:  Lb.,  30c;  10  lbs.,  $2.75;  100  lbs., 

$25.00.  If  ordered  by  Parcel  Post,  add  5c  per  pound 
for  postage. 


Dry 


Land  Alfalfa  SP7„lana' we  mean 


seed  that  was  grown 
without  irrigation.  Our  Dry  Land  alfalfa  seed  was 
grown  in  Western  Kansas,  without  irrigation,  and 
shows  a purity  test  of  over  99%,  which  is  extra 
good  for  Kansas  stock.  If  you  want  Dry  Land 
grown  seed,  give  us  your  order.  Our  seed  is  the 
best  obtainable.  By  freight  or  express  at  pur- 
chaser’s expense:  Lb.,  30c;  10  lbs.,  $2.75;  100  lbs., 

$25.00.  If  ordered  by  Parcel  Post,  add  5c  per  pound 
for  postage. 

Tij 53 II  S B ^ar>  Turk- 

■ UrfVt?ai,«SIS  #=AaaellS«a  estan  alfalfa  seed 

used  in  this  country  has  been  imported  from  Turk- 
estan, Asia  Minor,  which  is  known  as  an  arid  or 
dry  country.  It  is  supposed  to  be  more  hardy  and 
to  withstand  more  drouth  and  cold  than  our  native 
grown  seed,  but  so  far  little  is  known  of  it  here. 
From  the  meager  information  secured  to  date,  it 
seems  to  be  very  hardy,  but  no  more  so  than  our 
native-high-altitude-grown  seed.  In  quantity  it 
does  not  produce  as  much  hay  as  our  native  seed. 
The  plants  do  not  grow  so  tall,  and  the  stalks  and 
leaves  are  smaller,  but  the  quality  of  the  hay  is 
finer.  Turkestan  alfalfa  has  a large  root  system 
and  seems  to  stand  pasturing  better  than  other  va- 
rieties. It  is  a meritorious  plant  and  worthy  of 
consideration,  but,  before  planting  extensively 
would  try  it  on  a smaller  scale,  as  it  may  not  adapt 
itself  to  all  soils  and  conditions,  as  our  native  seeds 
do.  Our  seeds  are  genuine  imported  Turkestan,  of 
which  we  have  only  a limited  amount,  and  when 
this  is  gone  we  will  be  unable  to  secure  more.  In 
buying  Turkestan  alfalfa  beware  of  imitations  and 
substitutions,  as  the  scarcity  of  the  genuine  article 
has  encouraged  unscrupulous  seedsmen  to  substi- 
tute cheaper  and  poorer  seed.  By  freight  or  ex- 
press at  purchaser’s  expense:  Lb.,  35c;  10  lbs.,  $3.00; 
100  lbs.,  $25.00.  If  ordered  sent  by  Parcel  Post,  add 
5c  per  pound  for  postage. 

Grimm’s  or  Everlasting  Alfalfa 

This  is  the  hardiest  of  the  hardy  alfalfas,  and  is 
claimed  will  endure  more  severe  cold  than  any  other 
type.  It  originated  in  Northern  Germany,  and  was 
brought  to  this  country  by  a man  named  Grimm, 
who  settled  in  Northern  Minnesota.  It  soon  be- 
came known  as  Grimm’s  Alfalfa,  and  developed 
more  than  a local  reputation  on  account  of  its  pro- 
ductiveness and  extra  hardiness,  as  it  survived  win- 
ters that  killed  out  fields  of  other  varieties,  conse- 
quently there  arose  a large  demand  for  the  seed,  of 
which  the  supply  is  very  limited,  as  it  produces  but 
few  seeds,  scarcely  enough  to  justify  saving  them. 
We  have  only  a limited  amount  of  this  seed,  and 
when  this  stock  is  exhausted  will  be  unable  to  se- 
cure more  until  another  crop  is  produced.  By 
freight  or  express  at  purchaser’s  expense:  Lb.,  60c; 
10  lbs.,  $5.50;  25  lbs.,  $13.25;  100  lbs.,  $50.00..  If 
ordered  by  Parcel  Post,  add  5c  per  pound  for 
postage. 


Clovers 


Prices  on  Clover  and  Grass  Seeds  vary  with  the 
season,  and  are  subject  to  market  changes.  Cus° 
tomers  will  find  it  more  satisfactory  to  write  for 
latest  market  prices  before  buying. 

Medium  Red  Clover  £&r&n?,V,?5i 

clovers,  and  the  standard  everywhere  for  hay  and 


jJ  mE  BURTON  SEED  CO.  lsy*  & market  st.  DENVER,  COLo! 


i 


stooling  qualities.  Clover  adds  greatly  to  the  fer- 
tility of  the  land  on  which  it  is  grown.  It  does  not 
exhaust  the  soil,  but  enriches  it.  The  small  nodules, 
or  bacteria,  which  cling  to  the  rootlets,  possess  the 
power  to  draw  the  nitrogen  from  the  air  and  store 
it  in  the  soil,  where  it  is  most  needed,  and  where 
it  can  be  drawn  upon  by  subsequent  crops.  Sow 
in  the  spring  at  the  rate  of  10  to  15  pounds  per 
acre  when  sown  alone.  When  sown  with  other 
grasses,  proportionately  less.  By  freight  or  express 
at  purchaser’s  expense:  Lb.,  40c;  10  lbs.,  $3.50;  25 

lbs.,  $8.00;  100  lbs.,  $30.00.  If  ordered  by  Parcel 
Post,  add  5c  per  pound  for  postage. 


Mammoth  Red  Clover  This  varlety 


resembles  very 


much  the  Medium  Red,  but  is  much  taller,  and 
makes  a more  rank  and  vigorous  growth.  The  fol- 
iage, flower  and  stem  are  darker  in  color  than  the 
Medium  Red  Clover,  and  it  ripens  somewhat  later, 
making  only  one  crop  in  a season.  Nothing  equals 
it  for  pasture,  as  it  produces  an  enormous  yield  of 
the  highest  feeding  qualities.  Mammoth  Clover  is 
grown  largely  for  pastures,  and  to  restore  fertility 
to  depleted  soils.  If  your  soil  is  poor  and  needs 
enriching,  there  is  no  fertilizer  as  cheap  as  sowing 
Mammoth  Clover  and  plowing  the  crop  under.  Sow 
in  the  spring  at  the  rate  of  10  to  15  pounds  per 
acre.  By  freight  or  express  at  purchaser’s  expense: 
Lb.,  40c;  10  lbs.,  35c;  25  lbs.,  $8.00;  100  lbs.,  $30.00. 
If  ordered  sent  by  Parcel  Post,  add  5c  per  pound 
for  postage. 


Alsyke  or  Swedish  Clover 

all  clovers.  It  is  a perennial,  and  does  not  winter 
kill,  being  especially  adapted  to  cold,  wet  soils  and 
high  altitudes.  On  rich,  moist  soils  it  yields  an 
enormous  quantity  of  hay  or  pasturage,  and  will 
thrive  in  soils  so  wet  that  the  common  clovers 
would  not  live.  It  is  frequently  sown  with  Red 
Clover  and  Timothy.  When  sown  with  these,  it 
forms  a thick  undergrowth  and  greatly  increases 
the  yield  of  hay.  It  is  finer  and  more  leafy  than 
Red  Clover,  and  stock  prefer  it  to  any  of  the  other 
clovers.  The  seed  we  have  sold  the  past  few  years 
has  given  the  best  of  satisfaction.  We  have,  per- 
sonally, visited  many  fields  grown  from  our  seed, 
and  we  have  scores  of  letters  praising  our  seed.  We 
have  never  seen  any  clover  that  does  as  well  in  the 
mountainous  districts,  where  the  winters  are  severe 
and  the  summers  extremely  short.  By  freight  or 
express  at  purchaser’s  expense:  Lb.,  40c;  10  lbs., 

$3.50;  25  lbs.  or  more,  30c  per  lb.  If  ordered  by 
Parcel  Post,  add  6c  per  pound  for  postage.  Ask  for 
quantity  prices. 


CIauah  A small  headed  white  species 
wvlflllu  vlUVcr  that  is  very  fragrant  and  de- 
sirable for  mixing  with  lawn  grass  seeds,  as  it 
forms  a close  herbage,  and  remains  green  through- 
out the  season.  Altho  it  is  not  a heavy  producer, 
it  is  of  great  value  for  use  in  permanent  pastures, 
as  it  affords  a most  nutritious  food  for  stock.  This 
variety  will  succeed  in  almost  any  soil.  Sow  about 
6 pounds  per  acre.  By  freight  or  express  at  pur- 
chaser’s expense:  Lb.,  65c;  10  lbs.,  $6.00;  25  lbs.  or 

more,  50c  per  lb.  If  ordered  by  Parcel  Post,  add  5c 
per  pound  for  postage. 


WHITE.  (Melilotus  Alba.) 
VlUvcr  Sweet  Clover  will  soon  be- 
come one  of  the  important  crops  of  the  United 
States.  It  thrives  in  the  dry  farming  districts  of 
the  West,  and  under  the  heavy  rainfalls  of  the 
Eastern  and  Southern  States.  It  flourishes  on  land 
too  acid  for  alfalfa,  and  on  land  so  strong  with 
alkali  as  to  kill  most  crops.  It  prospers  on  hard, 
heavy  clay  soils  in  the  dry  lands  of  the  Southwest, 
and  is  little  injured  in  the  South  when  covered 
with  water  during  an  overflow.  It  makes  good 
pasture  for  horses,  cattle,  hogs,  or  sheep.  Sweet 
Clover  hay  ranks  next  to  alfalfa  in  feeding  value. 
The  best  stand  of  Sweet  Clover  is  secured  on  hard 
ground.  It  is  difficult  to  get  a good  stand  on  mel- 
low ground.  Sweet  Clover  roots  are  large  and 
coarse,  and  bore  down  deeply  into  hard  soil.  They 
are  powerful  and  cheap  subsoilers,  as  the  tubercles 
take  plant  food  from  the  air  and  add  it  to  the  soil. 
After  Sweet  Clover  has  been  growing  a few  years 
on  hard  heavy  soils,  they  become  mellow  and  rich, 
and  are  easily  worked.  Sweet  Clover  can  be  sown 
on  raw  unplowed  prairie,  and  will  thrive  among  the 
native  grasses,  increasing  the  length  of  the  pastur- 
age season,  improving  the  quality  of  the  feed,  and 
increasing  the  carrying  qualities  of  the  pasture. 


The  farmer  who  has  the  soil  and  climate  adapted  to 
alfalfa  has  no  need  for  Sweet  Clover.  The  farmer 
whose  sod  is  too  acid,  or  contains  too  much  alkali, 
or  is  too  hard  and  stiff,  or  too  poor,  or  too  badly 
washed  or  flooded,  or  in  too  dry  a climate  for 
alfalfa,  needs  Sweet  Clover.  After  he  learns  to 
raise  and  feed  it,  he  will  be  able  to  secure  nearly 
as  much  profit  per  acre  as  does  his  neighbor  from 
alfalfa  on  land  and  conditions  adapted  to  alfalfa. 
Sweet  Clover  is  very  hardy,  makes  a rank  growth 
of  stems,  leaves  and  roots,  but  is  not  persistent,  as 
it  may  be  killed  easily  by  cutting  when  in  bloom. 
If  allowed  to  mature,  it  will  reseed  itself  abundant- 
ly, even  when  pastured,  and  continue  like  a peren- 
nial from  year  to  year  as  long  as  wanted  without 
sowing  again. 

Many  of  our  growers  claim  best  results  by  plant- 
ing in  the  Fall,  claiming  that  they  get  a better 
stand.  It  is  true  that  the  hulled  seed  when  planted 
in  the  Spring  is  slow  to  germinate  and  that  it  takes 
two  years  to  get  a good  stand,  but  we  believe  that 
the  results  from  Spring  planting  are  just  as  good 
as  Fall.  We  carry  both  the  Hulled  and  Unhulled 
seed  and  for  those  who  plant  in  the  Fall  we  recom- 
mend the  Unhulled  seed.  Sow  15  to  25  pounds  per 
acre. 

Hulled  Sweet  Clover,  by  freight  or  express  at 
purchaser’s  expense:  Lb.,  40c;  10  lbs.,  $3.50;  100  lbs., 
$30.00. 

Unhulled  Sweet  Clover,  by  freight  or  express  at 
purchaser’s  expense:  Lb.,  30c;  10  lbs.,  $2.50;  100  lbs., 
$22.50.  If  ordered  by  Parcel  Post,  add  5c  per  pound 
for  postage. 


NO  GRASS,  NO  STOCK;  NO  STOCK,  NO  MANURE; 

NO  MANURE,  NO  CROPS;  NO  CROPS,  NO  RETURNS. 

The  world  has  never  produced  enough  hay.  Hay 
crops  grown  successfully  In  onp  section  of  the  coun- 
try may  not  be  grown  successfully  in  another  sec- 
tion. Good  meadows  are  the  foundation  of  stock 
raising,  the  help  of  the  tilled  field,  the  profit  of 
the  farmer,  and  the  treasure  of  the  farm.  No  por- 
tion of  the  average  farm  is  more  neglected  and 
abused  than  is  the  meadow  or  pasture,  and  no  por- 
tion of  the  farm  yields  better  returns — capital, 
labor,  and  expense  considered.  The  meadow  re- 
quires less  labor  and  capital,  and  the  gross  returns 
are  less  than  from  tilled  land,  but  the  net  returns 
from  the  meadow  are  as  great,  and  in  some  in- 
stances greater. 

This  is  especially  true  now  during  war  times, 
as  thie  price  of  hay  and  feed  has  advanced  as  much, 
if  not  more,  than  any  other  food  product.  In  fact, 
prices  are  so  high  that  a great  many  farmers  are 
sacrificing  valuable  milk  sows,  hogs,  and  other 
stock  because  they  cannot  feed  them.  If  we  do  not 
grow  more  hay  and  increase  our  pastures,  this 
country  will  soon  face  a great  shortage  of  meat, 
butterfat,  cream,  and  milk — a shortage  that  will  be 
much  more  acute  than  exists  now. 

The  prosperity  of  a great  many  sections  of  the 
Middle  West  has  been  built  upon  the  successful 
raising  of  milk  cows,  hogs,  sheep,  and  cattle.  If  we 
continue  to  reduce  the  amount  of  live  stock,  we 
will  break  the  prosperity  of  practically  all  our  dry 
farming  communities.  The  profits  from  your  cream 
or  your  herd  of  hogs,  or  sheep,  or  other  live  stock 
may  not  look  very  big,  but  you  will  find  it  mud 
steadier  and  more  lasting  than  any  “fad”  crops 
Therefore,  build  up  your  meadows,  grow  more  hay 
You  will  find  your  land  and  yourself  much  the 
richer  by  doing  so. 

Timnflu/  Ttie  most  valuable  of  all  grasses  foi 
I I IIIU II I y hay,  and  the  standard  by  which  al' 
other  hay  is  compared.  There  is  not  another  va- 
riety of  natural  or  tame  grass  so  generally  known 
It  is  especially  suited  to  rich,  moist  land,  where  i 
grows  to  perfection,  and  yields,  under  favorabh 
circumstances,  large  crops  of  hay.  Timothy  doe: 
not  make  a desirable  pasture,  as  but  little  growtl 
is  made  after  being  cut,  and  the  trampling  of  stocl 
soon  destroys  it.  When  sown  with  clover,  it  make:  i I 
a splendid  mixture,  and  when  it  is  about  half  an< 
half,  the  Timothy  yields  fully  as  much  as  if  alone  ( 

and  you  have  the  clover  extra.  One  feeds  off  th< 
soil,  and  the  other  the  air,  the  clover  greatly  en 
riching  the  land.  By  freight  or  express  at  pur 
chaser’s  expense:  Lb.,  20c;  10  lbs.,  $1.75;  25  lbs.  • 

more,  15c  per  lb.  If  ordered  by  Parcel  Post,  add  5 
per  pound  for  postage. 


90 


wmmm  qrper  siII^usb  OF  the  ^isl 


Orchard  Grass 

Desirable  on  account  of 
its  quick  growth  and 
drouth-resisting  quali- 
ties. It  is  ready  for 
grazing  in  the  Spring 
two  weeks  earlier  than 
most  grasses,  and,  when 
eaten  off,  is  again  ready 
for  grazing  in  a week’s 
time,  and  will  continue 
green  when  other 
grasses  are  withered  by 
drouth.  It  is  well  suited 
for  shady  places,  such 
as  orchards  and  groves. 
Grows  on  all  kinds  of 
land,  but  does  best  on 
deep,  rich,  sandy  loam 
or  clay  soils.  It  grows 
in  tufts  and  does  best 
when  sown  with  clover, 
as  it  ripens  at  the  same 
time,  and  the  mixed  hay 
is  of  the  best  quality.  If 
sown  alone,  sow  25  to 
30  pounds  per  acre;  if 
sown  with  clover,  ‘about 
half  that  amount.  By 
freight  or  express  at 
purchaser’s  expense: 
Lb.,  35c;  10  lbs.,  $3.25; 
25  lbs.  or  more,  30c  per 
lb.  If  ordered  by  Parcel 
Post,  add  5c  per  pound 
for  postage. 


Orchard  Grass 


Meadow  Fescue  or  English  Blue  Grass 

Meadow  Fescue  or  English  Blue 

Qi«oce  We  regard  this  as  one  of  the  most  val- 
, uable  grasses,  as  it  adapts  itself  to  dif- 

ferent conditions  of  soil  and  climates.  Especially 
suited  for  permanent  pasture;  also  fine  for  hay.  It 
?ives  a large  amount  of  early  and  late  pasture,  and 
when  cut  for  hay,  yields  from  2 to  4 tons  per  acre 
of  fine  quality  and  very  nutritious  feed.  It  is  a 


persistent  grower;  its  roots  penetrate  deeply;  it 
does  well  on  wet  or  dry  bottoms,  hillsides,  gravelly, 
clay  and  loamy  lands.  It  never  freezes  out  or  win- 
ter-kills, and  is  not  easily  affected  by  drouth.  Sow 
15  to  25  pounds  per  acre.  By  freight  or  express  at 
purchaser’s  expense:  Lb.,  35c;  10  lbs.,  $3.25;  25  lbs. 

or  more,  30c  per  lb.  If  ordered  sent  by  Parcel  Post, 
add  5c  per  pound  for  postage. 


Bromus  Inermus  or  Brome  Grass 


Bromus  inermus  or  Brome 

Drouth-defying,  frost-resisting.  Yields 

enormous  crops  of  splendid  hay,  and  af- 
fords early  and  abundant  pasture.  It  adapts  itself 
to  almost  any  condition  of  soil  and  climate,  and  to 
any  use  to  which  grass  may  be  put.  We  have  re- 
ports from  the  plains  of  Wyoming  and  Montana, 
from  the  mountains  of  Colorado  and  Utah,  from 
the  fields  and  valleys  of  New  Mexico  and  Arizona, 
and  they  one  and  all  praise  the  yield,  vitality,  and 
adaptability  of  Brome  Grass.  It  is  equal  in  quality, 
and  rivals  in  yield  almost  any  other  grass.  The 
roots  penetrate  the  soil  deeply,  and  form  fresh 
plants  on  every  side.  It  starts  from  two  to  three 
weeks  earlier  in  the  Spring  than  native  Prairie 
Grass,  and  keeps  green  in  Autumn  longer  than  any 
of  the  useful  grasses  grown  in  the  West.  No 
amount  of  cold  seems  to  affect  it,  and  it  surpasses 
all  other  grasses  in  resisting  heat  and  drouth.  It 
equals  Timothy  for  hay,  and  is  splendid  to  sow  with 
Alfalfa,  Clover,  Meadow  Fescue,  or  Orchard  Grass 
for  pasture.  As  a crop  for  this  Western  country, 
it  ranks  in  importance  to  Alfalfa  and  Clover.  We 
cannot  recommend  it  too  highly,  as  it  should  be 
grown  more  extensively.  Sow  20  to  30  pounds  per 
acre.  By  freight  or  express  at  purchaser’s  expense: 
Lb.,  35c;  10  lbs.,  $3.25;  25  lbs.  or  more,  30c  per  lb. 
If  ordered  by  Parcel  Post,  add  5c  per  lb.  for  postage. 
Special  prices  on  large  quantities. 


91 


//  THE  BURTON  SEED  CO,  isth&  market  st.  DENVER, COLO. 


Ton  HiiIIaHI  The  best  grass  for 

rc@a  i op?  rs  us  lieu  rich)  m0iSt  lowlands, 

where  it  grows  abundantly.  It  is  a good  variety  to 
sow  with  clover  or  timothy,  and  is  more  permanent 
than  either  of  them.  It  should  be  kept  closely  fed; 
if  allowed  to  grow  up  to  seed,  stock  dislike  it.  On 
good  soil  it  grows  about  2 feet  high;  on  poor  grav- 
elly land,  about  half  that  height.  It  has  been  grown 
successfully  even  on  alkali  lands,  where  other 
grasses  failed.  Red  Top  is  commonly  known  as 
Herd’s  Grass,  and  should  be  more  extensively 
grown,  especially  in  combination  with  other 
grasses.  Sow  15  to  20  pounds  of  clean,  hulled  seed 
per  acre.  By  freight  or  express  at  purchaser’s  ex- 
pense: Lbv  30c;  10  lbs.,  $2.75;  25  lbs.  or  more,  25c 

per  lb.  If  ordered  by  Parcel  Post,  add  5c  per  pound 
for  postage. 


English  or  Perennial  Rye  Grass 


English  or  Perennial  Rye  Grass 

This  is  becoming  well  known  in  this  country  as  a 
valuable  pasture  grass,  which  will  bear  frequent 
close  cropping.  Produces  an  abundant  foliage, 
which  remains  bright  and  green  during  the  season. 
It  will  grow  well  on  almost  any  land,  but  does  bet- 
ter on  good  soil.  It  is  used  largely  with  Kentucky 
Blue  Grass  in  making  lawns.  It  grows  more  quick- 
ly than  the  Kentucky  Blue  Grass,  and  by  combin- 
ing the  two  an  earlier  and  better  lawn  can  be 
made.  For  pasture  30  to  40  pounds  per  acre.  For 
lawn,  60  to  70  pounds.  By  freight  or  express  at 
purchaser’s  expense:  Lb.,  25c;  10  lbs.,  $2.25;  25  lbs. 
or  more,  20c  per  lb.  If  ordered  by  Parcel  Post,  add 
5c  per  pound  for  postage. 


Canadian  Blue  Grass 


This  is  a hardy 
perennial  grass, 


which  forms  a strong  turf  on  account  of  its  dense 
creeping  root  stalks,  it  adapts  itself  to  all  soils, 
and  withstands  the  differences  of  soil  and  climate 
better  than  most  other  grasses.  For  a lawn,  it  is 
invaluable  when  the  turf  is  subjected  to  hard  usage. 
Sow  30  pounds  of  seed  to  the  acre.  By  freight  or 
express  at  purchaser’s  expense:  Lb.,  35c;  10  lbs., 

$3.25;  25  lbs.  or  more,  30c  per  lb.  If  ordered  by 
Parcel  Post,  add  5c  per  pound  for  postage. 


Kentucky  Blue  Grass  ?%£  “tls.® 

and  most  nutritious  pasture  for  all  kinds  of  stock. 
It  is  the  first  grass  to  start  in  the  Spring,  and  re- 
mains green  until  late  in  the  Fall.  It  is  very  hardy, 
not  easily  injured  by  cold  or  dry  -weather,  hot  sun, 
or  trampling  of  hoofs,  as  the  roots  are  so  thick  and 
stout  they  form  a tough  sod,  which  protects  it.  This 


is  the  grass  from  which  our  most  beautiful  lawns 
are  made.  For  meadow,  sow  25  to  30  pounds  to  the 
acre;  for  lawns,  125  to  150  pounds.  By  freight  or 
express  at  purchaser’s  expense:  Lb.,  35c;  10  lb«., 

$3.25;  25  lbs.  or  more,  30c  per  lb.  If  ordered  sent  by 
Parcel  Post,  add  5c  per  pound  for  postage. 

Evergreen  Lawn  Mixture  t™! 

given  such  excellent  satisfaction  in  the  past,  and 
is  so  highly  praised  by  those  who  have  used  it,  that 
we  shall  not  attempt  to  change  it  in  any  way.  In 
this  mixutre  we  carefully  blend  Kentucky  Blue 
Grass  with  several  varieties  of  fibrous-rooted 
grasses,  including  proper  proportion  of  White 
Clover,  which  forms  a thick,  tough  sod,  making  a 
luxuriant  green  lawn,  which  will  endure  much  use, 
and  remain  green  and  beautiful  throughout  the 
season.  For  a beautiful,  permanent  lawn,  use  Bur- 
ton’s Evergreen  Lawn  Mixture.  There  is  none  bet- 
ter. By  freight  or  express  at  purchaser’s  expense: 
Lb.,  35c;  10  lbs.,  $3.25;  25  lbs.  or  morie,  30c  per  1J>. 
If  ordered  by  Parcel  Post,  add  5c  per  pound  for 
postage. 


Italian  Rye  Grass  Sg'AJfVJh  r" 

Grass.  It  makes  a much  larger  and  stronger 
growth,  with  large,  broad,  green,  glossy  blades; 
being  an  annual  variety,  it  lasts  only  one  year.  It 
succeeds  best  on  rich,  moist  soils.  It  grows  very 
quickly,  and  will  stand  close  pasturage.  Sow  about 
25  lbs.  per  acre  By  freight  or  express  at  pur- 
chaser’s expense:  Lb.,  30c;  10  lbs.,  $2.75;  25  lbs.  or 
more,  25c  per  lb.  If  ordered  by  Parcel  Post,  add  5c 
per  pound  for  postage. 


Johnson  Grass 


A perennial  in  the  South, 
but  an  annual  in  this  ter- 


ritory, as  the  winters  here  are  too  severe  for  it,  and 
it  winter-kills,  preventing  it  from  becoming  a pest, 
as  in  the  South.  In  habit,  appearance,  and  quality 
it  resembles  Sudan  Grass.  In  fact,  it  is  from  the 
same  family  of  sorghums,  and  is  the  nearest  sub- 
stitute we  have  for  Sudan.  About  the  only  differ- 
ence in  the  two  is  that  Johnson  Grass  has  a larger 
root  system,  which  should  make  it  more  drouth- 
resisting.  It  thrives  best  on  heavy  black  soils.  Its 
greatest  value  is  as  a hay  grass,  and  for  that  pur- 
pose cannot  be  excelled.  The  hay,  like  Sudan,  is 
coarse  and  not  attractive  in  appearance,  but  stock 
of  all  kinds  eat  it  greedily,  seeming  to  prefer  it  to 
other  kinds  of  hay. 

It  grows  from  3 to  4 feet  high,  usually  yielding 
two  cuttings  annually,  making  from  3 to  5 tons  per 
acre  of  most  excellent  hay.  For  hay,  most  growers 
begin  to  cut  it  when  the  grass  begins  to  head.  We 
recommend  sowing  about  30  pounds  of  seed  per 
acre,  as  the  quality  of  the  hay  when  thick  on  the 
ground  is  superior  to  that  when  it  is  thin  on  the 
ground,  and  the  stalks  grow  large  and  coarse.  By 
freight  or  express  at  purchaser’s  expense:  Lb.,  35e; 

10  lbs.,  $3.25;  25  lbs.  or  more,  30c  per  lb.  If  ordered 
by  Parcel  Post,  add  5c  per  pound  for  postage. 


Sudan  Grass 


THE  NEW  HAY  AND  FOR- 
AGE PLANT.  This  valuable 
grass  was  introduced  into  the  United  States  in 
1909.  It  has  been  well  tried  on  all  kinds  of  soils 
in  Colorado  and  the  Middle  West,  and  the  many 
most  flattering  reports  received  by  us  indicate  it 
has  come  to  stay. 


Sudan  Grass  is  strictly  an  annual,  and  dies  each 
year  like  millet,  and  must  be  seeded  again  each 
year.  This  makes  it  fit  admirably  into  any  system 
of  rotation,  and,  while  it  does  not  benefit  the  soil 
like  legumes,  it  does  afford  a change  of  crops,  and 
this  is  always  a good  thing  for  the  soil.  Sudan 
Grass  is  tall,  reaching  a height  of  from  7 to  9 feet. 
The  stems  are  small  and  are  rarely  larger  than  a 
lead  pencil.  The  plant  stools  wonderfully  and  pro- 
duces, under  favorable  conditions,  as  many  as  100 
stalks  from  a single  root.  It  has  been  grown  suc- 
cessfully in  all  kinds  of  climate,  under  all  sorts  of 
conditions.  It  grows  in  any  soil  (except  wet  or 
seepage  lands).  One  of  its  best  qualities  is  its  re- 
sistance to  drouth,  this  making  it  one  of  the  most 
valuable  crops  for  the  dry  land  farmer,  as  it  will 
thrive  and  produce  a crop  of  hay  with  less  moisture 
than  any  forage  crop  yet  introduced.  It  produces 
from  3 to  5 tons  of  excellent  hay  to  the  acre.  Stock 
eat  it  with  avidity,  preferring  it  to  other  hays,  In- 
cluding alfalfa. 

Sudan  Grass  may  be  planted  in  early  Spring, 
when  danger  of  frost  has  passed.  In  warm  climates 
it  may  be  sown  during  May,  and  produce  three  good 


S i™  mail  order  seed  mouse  of  the  west  ~i 


crops  of  hay.  For  seed  purposes,  it  should  be  sown 
in  cultivated  rows  about  36  inches  apart,  using  from 
3 to  5 pounds  of  seed  to  the  acre,  and  for  hay  pur- 
poses, in  close  drills  or  broadcast,  using  about  20 
pounds  of  seed  to  the  acre.  For  hay,  the  crop 
should  be  cut  as  soon  as  it  is  fully  headed;  early 
cutting  is  advised.  For  seed,  always  take  the  first 
crop,  cutting  when  the  seed  is  fully  ripe,  and  well 
matured.  It  can  be  cut  with  a mower  or  binder, 
preferably  with  a binder,  as  it  is  easier  to  handle  in 
bundles  for  the  thresher,  and  the  seed  not  so  liable 
to  shatter. 


The  fact  that  this  nutritious  grass  can  be  sown 
in  the  Spring,  and  a good  crop  of  hay,  surpassing 
alfalfa  in  quality  and  quantity,  be  harvested  the 
same  season,  should  convince  every  farmer  and 
stockman  that  Sudan  Grass  is  the  greatest  acquisi- 
tion to  our  Western  forage  plants  since  the  intro- 
duction of  alfalfa.  The  extremely  high  price  of 
seed  last  season  prevented  many  from  planting 
Sudan  Grass  extensively.  The  seed  is  more  plenti- 
ful, and  prices  lower  this  year;  therefore,  all  who 
can  should  give  this  grass  a good  trial.  By  freight 
or  express  at  purchaser’s  expense:  Lb.,  35c;  10  lbs., 

$3.25;  100  lbs.,  $30.00.  If  ordered  sent  by  Parcel 
Post,  add  5c  per  pound  for  postage.  Write  for  spe- 
cial prices  on  large  quantities. 


Mixed  Grass  for  Pasture  and 

U w ■ oil  He  We  can  suPPly  a variety  of  suit- 
n a J tOllUO  able  mixtures  for  land  in  our 
Western  states,  which  we  can  fully  recommend  to 
our  customers.  They  are  prepared  with  great  care, 
and  are  selected  from  the  best  grades  of  each  va- 
riety of  grass  most  fitted  to  the  various  soils  for 
which  they  are  recommended.  For  hay  and  pasture, 
permanent  Meadow  Mixtures,  composed  of  grasses 
that  will  produce  a good,  permanent  sod,  besides 
yielding  heavy  hay  crops. 


PFor  Light  and  Gravelly  Soils 

Mixture  of  Perennial  Rye  Grass,  Orchard  Grass, 
Kentucky  Blue  Grass,  Timothy,  Red  Top,  Alsyke, 
and  Meadow  Fescue.  Especially  well  adapted  for 
thin  soils,  rocky  fields,  and  gravelly  meadows,  such 
as  are  found  in  our  own  mountainous  district.  An 
extremely  hardy  mixture.  Sow  25  pounds  to  the 
acre.  By  freight  or  express  at  purchaser’s  expense: 
Lb.,  40c;  5 lbs.,  $1.75;  10  lbs.,  $3.25;  100  lbs.,  $30.00. 
If  ordered  sent  by  Parcel  Post,  add  5c  per  pound 
for  postage. 


For  Rich  Loam  or  Prairie  Soils 


This  mixture  of  Italian  Rye  Grass,  Orchard  Grass, 
Kentucky  Blue  Grass,  Perennial  Rye  Grass,  Meadow 
Fescue,  Red  Clover,  White  Clover,  and  Alsyke,  is 
well  suited  for  rich  soils,  with  or  without  irriga- 
tion, and  even  under  light  rainfall.  If  you  have 
soil  that  will  retain  what  moisture  that  falls  upon 
it,  this  mixture  will  do  admirably.  Sow  25  pounds 
to  the  acre.  By  freight  or  express  at  purchaser’s 
expense:  Lb.,  40c;  5 lbs.,  $1.75;  10  lbs.,  $3.00;  100 

lbs.,  $28.20.  If  ordered  sent  by  Parcel  Post,  add  5c 
per  pound  for  postage. 


For  Wet  Soils  or  Land  Subject 

to  OvPfflnWQ  For  Periodically  wet  fields, 
i i w in? o stream  banks,  creek  bottoms, 
islands,  and  permanently  damp  meadows,  this  mix- 
ture of  Red  Top,  Timothy,  Meadow  Fescue,  Ken- 
tucky Blue  Grass,  and  Alsyke,  gives  excellent  re- 
sults. Sow  25  pounds  to  the  acre.  By  freight  or 
express  at  purchaser’s  expense:  Lb.,  40c;  5 lbs., 

$1.75;  10  lbs.,  $3.25;  100  lbs.,  $30.00.  If  ordered  sent 
by  Parcel  Post,  add  5c  per  pound  for  postage. 


For  Orchards  and  Shady  Places 

Mixture  of  Orchard  Grass,  Meadow  Fescue,  English 
(Perennial)  Rye  Grass,  Red  Clover,  and  Alsvke. 
Planted  in  orchards,  shady  meadows,  and  fields 
shut  off  from  much  sunlight,  this  mixture  gives 
fine  resutls.  By  freight  or  express  at  purchaser’s 
expense:  Lb.,  40c;  5 lbs.,  $1.75;  10  lbs.,  $3.25;  100 

lbs.,  $30.00.  If  ordered  sent  by  Parcel  Post,  add  5c 
per  pound  for  postage. 


H.  C.  Wlckman,  Emery,  Utah. — I have  been  well 
pleased  with  your  seeds  that  I ordered  last  spring. 
They  were  all  good  and  have  done  well,  and  I shall 
place  my  order  this  spring  for  some  more. 


SEEDERS  AND  PLANTERS 


CakoiAii  The  best  and 

wanoon  most  exten- 
sively used  Seeder  on  the 
market.  It  is  simple, 
strong,  and  durable,  and 
easily  operated.  For  sow- 
ing wheat,  oats,  rye,  bar- 
ley, alfalfa,  and  all  kinds 
of  grass  seeds,  it  has  no 
equal.  It  will  sow  evenly 
from  4 to  6 acres  an  hour. 

It  will  scatter  wheat, 
barley,  and  rye  25  feet; 

timothy  and  clover,  18  to  20  w 

hopper  hold  about  22  quarts.  Weight,  5%  pounds. 
Each,  $3.75;  postpaid,  $4.25. 


Cahoon  Seeder 

feet.  The  bag  and 


The  Cyclone  Seed  Sower  ?reS°““'i 

who  have  used  it  to  be  the  best  and  most  practical 
low-priced  Seeder  on  the  market.  It  has  a slant- 
ing feed-board,  keeping  hopper  properly  filled.  Its 
Automatic  Feed  Adjustment  starts  or  stops  flow 
instantly.  Its  Oscillating  Feed  Agitator  makes  it 
positive  Force  Feed.  Can’t  clog.  Has  Patent  Dis- 
trbuting  Wheel;  no  soldered  joints;  full  regulation 
size;  scatters  seed  evenly  always.  Has  Triple 
Gears.  All  adjustable.  Has  large  Hopper.  Un- 
equalled capacity,  yet  easy  to  handle.  A practical 
machine  for  all  brpacast  seeding.  Carried  comfort- 
ably by  a strap  over  the  shoulder,  not  around  neck, 
and  is  shaped  to  fit  the  body.  It  is  built  right  and 
works  right.  By  freight  or  express  at  purchaser’s 
expense:  $1.50;  Parcel  Post,  prepaid,  $1.75. 


Corn 

Planters 

Diamond  Rotary 
Corn  Planter 

The  Diamond  is  the  most 
perfect  Rotary  Corn  Plant- 
er on  the  market.  Has 
four  disks,  one  especially 
for  broom  corn  and  seeds 
of  that  kind.  The  Diamond 
is  made  with  both  wood 
and  iron  frame.  Each, 
$2.25;  postpaid,  $2.75. 


cU 


OIOIO 


sinia 


Dlamoud  Rotary  Corn 
Planter 


Cyclone  Seeder 


Asparagus  Knife 


Asparagus  Knife 


ful  for  cut- 
ting dande- 
lions  and 
weeds  from 
the  lawn. 
Each,  4 0 e ; 
postpaid,  5®e. 


Hazeitine 

Weeder 

25c  postpaid. 


Hazeitine  Weeder 


93 


jTfflE  BURTON  SEED  CoT^&  market  st.  DENVER,  COLQ.^P  ; 


Lang’s  Hand  Weeder  25c  P**4'*M- 
Combination  Weeder  S5'  postpa,d- 
Excelsior  Hand  Weeder 25c  pos*pa,,, 

N.  W. 

Auto- 
matic 
Fountain 
and 
Feeder 

Feeds  water, 
grain,  grit,  etc., 
a u tomatically. 

Is  easy  to  fill 
and  operate.  Made  to  fit  any  half-gallon,  quart,  or 
pint  Mason  jar.  We  do  not  furnish  jars.  Each, 
15c;  two  for  25c;  Postpaid,  20c;  two  for  35c. 


Sprayers 

Faultless 

Sprayers 

No  gardener  or  poultry 
raiser  can  afford  to  be 
without  one  of  these 
Sprayers.  They  are  serv- 
iceable and  cheap.  Just 
the  thing  for  applying 
Liquid  Lice  Killer  in 
cracks  and  crevices 
about  the  chicken  house 
that  you  are  unable  to 
reach  with  a brush.  Also 
useful  for  spraying 
shrubs  and  plants  in  and 
out  of  hotbeds.  Each, 
50c;  postpaid,  65c. 

Auto  Spray 

1 _ A Works  au- 
■ 1 tomatical- 
ly  from  six  to  fifteen 
minutes,  according  to 
the  nozzle  opening.  It 
may  be  charged  in  fif- 
teen seconds  by  a few 
strokes  of  the  plunger, 
and  two  pumpings  will 
usually  discharge  the 
entire  contents.  Simply 
fill  two-thirds  full  of 
solution  and  pump  up 
air  pressure.  Tank,  di- 
ameter, 7 inches;  height, 
2 feet;  capacity,  4 gal- 
lons. Price,  brass  tank 
with  stop  cock,  $0.00,  P. 
O.  B.  Denver.  By  Parcel 
Post,  prepaid,  $10.00. 


Dibbers 

Price,  30c 
each;  post- 
paid, 40c. 


The  Black  Hawk  Corn  Shelter 

The  handy,  fast  shelling,  easy  running  Sheller. 
Quickly  attached  to  box  or  barrel.  Shells  any  size 
ears  of  corn.  Each,  $3.25;  postpaid,  $4.00. 


POWDERED  ARSENATE  OF  LEAD — %-lfo.  can, 
30c;  1-lb.  can,  50c;  5-lb.  can,  $2.50. 

BORDEAUX  MIXTURE — Qt.  size  can,  50c;  1-gal. 
can,  $1.25;  5-gal.  can,  $5.00. 

PARIS  GREEN — 14-lb.,  25c;  Yz- lb.,  40c;  large 
quantity  at  market  price. 

HELLEBORE— % -lb.,  75c;  i^-lb.,  $1.25;  1-lb.,  $2.25; 
5-lb.  package,  $10.00. 

SLUG  SHOT — 1-lb.  cartoon,  15c;  5-lb.  package, 
50c;  10-lb.  package,  00c;  25  lbs.,  $2.00. 

TOBACCO  DUST — Lb.,  10c;  10  lbs.,  60c;  25  lbs., 
$125;  100  lbs.,  $4.00. 

FORMALDEHYDE — 16-oz.  bottle,  60c. 

NICOTINE — 1-lb.  bottle,  $1.50;  yz-lh.  bottle,  85c; 
1%-oz.  bottle,  40c. 

BLACK  LEAF  40 — “Sulphate  of  Nicotine.”  10-lh. 
tins,  each,  $10.75;  2-lb.  tins,  each,  $2.50;  %-lb.  tins, 
each,  75c. 

None  of  the  above  Insecticides  can  be  sent  by 
mail. 


94 


THE  MAIL  ORDER  SEED  HOUSE  OF  THE  WES® 


( Carr’s 
! Bucket 

■Pump 

This  is  beyond  doubt 
the  best  bucket  pump 
on  the  market.  Each, 
93.25 ; postpaid,  $3.60. 


Spraying 

Suggestions 

Do  not  spray  when 
trees  are  in  bloom  as  it 
will  reduce  the  crop 
and  kill  the  bees,  which 
are  valuable  friends  of 
the  fruit  grower.  Spray 
just  after  the  blossoms 
fall. 

Wooden  tubs,  barrels, 
or  earthen  jars  should  be 
used  when  preparing 
mixtures,  which  contain 
copper  sulphate,  corro- 
sive sublimate,  or  arsen- 
ate of  lead. 

Carefully  label  all 
substances  used  in  mak- 
ing spraying  mixtures 
and  keep  them  some 
place  where  they  can- 
not be  used  by  mistake. 

Arsenical  sprays  should 
not  be  applied  to  fruits, 
etc.,  within  two  weeks 
of  the  time  they  are  to 
be  used  as  food. 

When  through  using 
the  spray  pump  should 
be  cleaned  by  forcing  a 
little  water  through  it. 

Don’t  spray  immedi- 
ately after  a shower  or 
heavy  dew. 

Do  not  spray  indis- 
criminately, but  study 
the  pests  you  have  to 
combat,  and  adopt  the 
most  effective  means  of 
destroying  them. 


FOR  BIGGER  CROPS  AT  LOWEST  COST  TREAT 
YOUR  LEGUME  SEED  WITH  PURE 

NITRO-GERM 

Alfalfa,  clovers,  vetch,  cow  peas,  soy  beans,  peas, 
beans,  sweet  peas,  Canada  field  peas,  and  all  legume 
crops,  will  yield  more  heavily,  mature  more  rapidly, 
withstand  drouth  better,  and  will  add  more  nitrogen 
to  the  soil  when  treated  with  NITRO-GERM.  Why 
not  make  this  year  the  banner  year  on  your  farm 
or  in  your  garden,  by  raising  larger  crops  of  al- 
falfa, clovers,  peas,  beans,  soy  beans,  cow  peas, 
field  peas,  than  ever  before?  You  will  also  be  stor- 
ing up  vast  quantities  of  nitrogen  in  your  soil  for 
next  year’s  crop  of  any  kind — that  means  a big  re- 
duction in  your  fertilizer  bill,  and  better  crops,  as 
well.  The  NITRO-GERM  way  is  the  profit-making 
way.  Inoculated  legumes  enrich  the  soil.  Un- 
treated legumes  rob  the  soil.  We  can  supply  cul- 
tures for  any  legume  crop. 

INSIST  ON  NITRO-GERM 
Be  sure  to  state  crop  to  be  treated  when  ordering. 
By  freight  or  express:  One-acre  size,  50c;  fiv»e-acre 

size,  $2.50.  By  parcel  Post,  prepaid:  One-acre  size, 

60c;  five-acre  size,  $3.00. 

Conkey’s  Poultry  Remedies 

Conkey’s  Lice  Powder . . 15-oz.  Pkt.,  25c;  postpaid,  35c 
Conkey’s  Lice  Powder.  .48-oz.  Pkt.,  50c;  postpaid,  72c 
Conkey’s  Laying  Tonic . 1%-lb.  Pkt.,  25c ; postpaid,  41c 
Conkey’s  Laying  Tonic. 3%-lb.  Pkt.,  50c;  postpaid,  72c 
Conkey’s  Lice  Liquid  ....  1-qt.  Pkt.,  35c;  not  mailable 
Conkey’s  Lice  Liquid  . . . . 2-qt.  Pkt.,  60c;  not  mailable 
Conkey’s  Roup  Remedy,  small.Pkt.,  25c;  postpaid,  32c 


Conkey’s  Roup  Remedy,  large. Pkt.,  50c;  postpaid,  58« 
Conkey’s  Poultry  Worm  Rem. .Pkt.,  25c;  postpaid,  32« 
Conkey’s  Poultry  Conditioner . Pkt.,  25c;  postpaid,  37c 
Conkey’s  White  Diarr.  Rem. . .Pkt.,  25c;  postpaid,  32m 
Conkey’s  White  Diarr.  Rem. . .Pkt.,  50c;  postpaid,  58© 

Conkey’s  Bronchitis  Rem Pkt.,  50c;  postpaid,  60e 

Conkey’s  Cholera  Remedy  . . . .Pkt.,  25c;  postpaid,  32m 
Conkey’s  Cholera  Remedy.  . . .Pkt.,  50c;  postpaid,  60e 
Conkey’s  Gape  Rem.,  large.  . .Pkt.,  50c;  postpaid,  60e 
Conkey’s  Gape  Rem.,  small . . . Pkt.,  25c;  postpaid,  32e 
Conkey’s  Chicken  Pox  Rem. . .Pkt.,  50c;  postpaid,  60e 
Conkey’s  Limber  Neck  Rem. . .Pkt.,  50c;  postpaid,  60e 

Conkey’s  Poultry  Tonic Pkt.,  25c;  postpaid,  41c 

Conkey’s  Scaley  Leg  Rem. . . .Pkt.,  50c;  postpaid,  60c 
Conkey’s  Rheumatic  Remedy . Pkt.,  50c;  postpaid,  60c 
Conkey’s  Head  Lice  Ointment. Pkt.,  10c;  postpaid,  12c 
Conkey’s  Poultry  Laxative  . . .Pkt.,  25c;  postpaid,  32c 

Conkey’s  Conditioner  Pkt.,  25c;  postpaid,  34c 

Conkey’s  Sulphur  Candles.l2c  each,  3 for  33c,  postpaid 
Conkey’s  Noxicide Per  plat,  35c;  not  mailable 

When  and  How  to  Spray 

APPLE — Bud  Moth  and  Case  Bearers.  Use  Paris 
Green  or  Arsenate  of  Lead.  One  pound  of  Paris 
Green  or  four  pounds  of  Arsenate  of  Lead  in  100 
gallons  of  water.  Spray  first  when  leaf  tips  ap- 
pear, and  again  just  before  the  blossoms  open,  and, 
if  necessary,  again  after  blossoms  fall. 

APPLE — Canker  Worms.  Use  Paris  Green  or  Ar- 
senate of  Lead.  One  pound  of  Paris  Green  or  four 
pounds  of  Arsenate  of  Lead  in  100  gallons  of  water. 
Spray  once  or  twice  before  blossoms  fall;  repeat  ap- 
plication after  blossoms  fall. 

APPLE-— Coddling  Moth  and  Tent  Caterpillar.  Use 
Paris  Green  or  Arsenate  of  Lead.  One  pound  of 
Paris  Green  or  four  pounds  of  Arsenate  of  Lead  in 
100  gallons  of  water.  Immediately  after  blossoms 
fall;  repeat  application  three  weeks  later. 

APPLE — Scab.  Lime  Sulphur  or  Bordeaux.  Lime 
Sulphur,  1-40  or  with  Bordeaux,  3-3-50.  Spray  first 
just  before  blossoms  open  and  again  just  after  blos- 
soms fall;  again  10  or  14  days  later. 

ASPARAGUS — Rust.  Use  Bordeaux  Mixture,  5-5- 
50,  with  sticker  of  resinal  soda  soap.  Begin  spray 
after  cutting  as  soon  as  shoots  are  8 or  10  inches 
high.  Repeat  once  or  twice  a week  until  September. 

CABBAGE — Worm.  If  cabbage  not  heading  use 
Paris  Green  or  Arsenate  of  Lead,  using  whale  oil 
soap  as  a sticker.  If  plants  are  heading,  use  Kero- 
sene Emulsion  or  Hellebore.  Begin  spraying  as 
soon  as  worms  appear,  repeat  every  four  or  five 
daj’-s  until  they  disappear. 

CABBAGE— Aphis.  Use  Kerosene  Emulsion, 
whale  oil  soap,  Nikoteen  or  Black  Leaf  40  diluted 
with  water.  Begin  as  soon  as  the  aphis  appears, 
and  continue  at  intervals  every  four  or  five  days 
until  they  disappear. 

CUCUMBER — Striped  Cucumber  Beetle.  Use  Bor- 
deaux Mixture,  5-5-50.  Cover  vines  well,  and  keep 
them  covered  until  they  disappear. 

CELERY — Leaf  Blight.  Use  Bordeaux  Mixture, 
5-5-50.  Begin  while  plants  are  in  the  seed  beds,  ap- 
plying it  several  times  before  setting  them  out. 
After  being  set  in  the  field  watch  them  closely,  and 
upon  the  first  appearance  of  blight,  spray,  and  re- 
peat every  3 to  5 days  as  long  as  is  necessary. 

ONION — Thrip.  Use  Kerosene  Emulsion,  whale 
oil  soap,  Nikoteen  or  Black  Leaf  40.  Spray  thor- 
oughly and  repeat  as  often  as  is  necessary. 

ONION — Mildew.  Use  Bordeaux  Mixture,  5-5-50. 
Add  one  gallon  of  sticker  to  every  50  gallons  of 
water.  Begin  as  soon  as  the  disease  appears,  and 
repeat  every  ten  days  until  harvested  or  until  th© 
disease  disappears  entirely. 

POTATO — Colorado  Potato  Beetle.  Use  Paris 
Green,  2 pounds  to  100  gallons  of  water,  or  Arsenate 
of  Lead,  four  pounds  to  100  gallons  of  water.  This 
can  be  combined  with  Bordeau  Mixture,  5-5-59, 
which  is  a very  effective  mixture.  Begin  with  th© 
first  appearance  of  beetle,  and  spray  every  five  or 
six  days  as  long  as  is  necessary. 

POTATO — Flea  Beetle,  Blight  and  Rot.  Use  Bor- 
deaux Mixture,  5-5-50.  Begin  when  plants  are  9 t# 


95 


pTHE  BURTON  SEED  CO.  is™  & market  st.  DENVER,  COLO. 


8 inches  high,  and  continue  every  10  to  12  days  dur- 
ing the  season. 

MUSKMELON — Wilt  Caused  by  Beetles.  Use  Bor- 
deaux Mixture,  5-5-50.  Spray  thoroughly  and  con- 
tinue as  long  as  is  necessary. 

MELON — Aphis.  Use  Kerosene  Emulsion,  Niko- 
teen  or  Black  Leaf  40  diluted  with  water.  Thor- 
oughly cover  under  side  of  leaves,  and  repeat  as 
often  as  is  necessary. 

SOU ASI1 — Striped  Bug.  Use  Kerosene  Emulsion, 
repeating  as  often  as  is  necessary. 

TOMATO — Leaf  Spot  or  Blight.  Use  Bordeaux, 
5-5-50.  Begin  as  soon  as  plants  are  set  out,  repeat- 
ing every  ten  days.  Spray  under  side  of  leaves  as 
well  as  top. 


We  have  tried  to  inelude  in  this  catalog  every- 
thing the  Gardener  and  Parmer  are  likely  to  want. 
If  we  have  omitted  anything  in  which  you  are  in- 
terested, let  us  know,  and  we  will  quote  it.  The 
seeds  we  are  offering  are  the  best  that  money,  ex- 
perience, and  labor  have  been  able  to  produce,  and 
whether  you  buy  from  us  or  elsewdiere,  buy  only 
the  BEST.  Good  seeds  are  the  key  to  the  harvest. 

We  shall  continue  to  buy  and  ship  vegetables  in 
connection  with  the  Seed  Business,  and  shall  he 
pleased  to  buy  your  products,  as  well  as  supply  you 
with  seeds. 

Trusting  we  may  have  the  pleasure  of  serving 
you,  we  beg  to  remain, 

Yours  very  truly, 

THE  BURTON  SEED  COMPANY. 


INDEX 


Page 


Ahronla 55 

Acrolinium  55 

Adonis  55 

African  Daisy 55 

Ageratum  55 

Agrostemma  55 

Alfalfa  88,89 

Alonsoa  55 

Alyssum  55 

Amaranthus  55 

Ammohium  55 

Ampelopsis  58 

Antirrinhum  55 

Arctotus  58 

Armeria  58 

Artichoke  5 

Asparagus  5 

Asparagus  Knife  ....  93 

Asperula  58 

Asters  58 

Bachelor’s  Button...  58 

Baby  Breath  60 

Balsam  56 

Balsam  Apple 58 

Barley  81 

Bartonia  56 

Blackberries  54 

Beans  6,  7,  8,  9 

Beans,  Field  83,84 

Beets  9,10 

Beets,  Mangel  and 

Sugar  10,11 

Berry  Plnnts  54 

Bird  Seed  53 

Borecole  (Kale)  ....  26 

Boston  Ivy  56 

Bracliycome  50 

Browallia  56 

Bromus  Inermus  ....  91 

Broom  Corn 86 

Brussels  Sprouts 15 

Buckwheat  81 

Bulbs  for  Spring 

Planting  68 

Cabbage  ....  12,  13,  14,  15 

Cacalia  56 

Calendula  56 

California  Poppy 59 

Calliopsis  58 

Campanula  56 

Canary  Bird  Flower. . 56 

Candytuft  57 

Canna  57 

Cardiospemum  58 

Carnation  57 

Carrots  16,17 

Castor  Bean 58 

Cauliflower  17,  18,  19 

Celeriac  20 

Celery  19,  20,  21 

Centaurea  58 

Chervil  21 

Chicory  21 

Chives  21 

Chrysanthemum  ....  57 

Clarkia  58 

Clematis  58 


Page 

Clovers  88,  89,  90 

Cobea  58 

Cockscomb  58 

Coix  Lachryma 61 

Collinsia  58 

Coukey’s  Remedies . . 95 

Columbine  58 

Coleus  58 

Convolvulus  62 

Convallaria  58 

Coreopsis  58 

Corn,  Ensilage  ....85,86 

Coin,  Field  84,85 

Corn,  Forage  and 

Fnddier  87,88 

Corn,  Pop  86 

Corn  Shellers 94 

Corn  ^alad 21 

Corn,  Sweet  ...23,24,25 

Coin  Planters 93 

Coronarium  57 

Cosmos  58 

Cow  Peas S4 

Cress  21 

Cucumbers  . ..21,22,23 

Currants  54 

Cyclamen  58 

Cypress  Vine 58 

Dahlia  59 

Dahlia  Bulbs 

72,  73,  74,  75,  76 

Daisy,  Double 67 

Daisy,  Alaska 67 

Daisy,  Shasta 67 

Dianthus  59 

Digitalis  58 

Dandelion  25 

Dibbers  94 

Egg  Plant  25 

Emmcr,  Spring  and 

Winter  82 

Endive  25 

Esclischoltzia  59 

Farm  Seeds 80 

Feterita  88 

Flax  Seed 82 

Flower  Seeds 55 

For-Get-Me-Not 59 

Four  O’clock 59 

Gaillardia  59 

Garlic  37 

Geranium  60 

Gilia  60 

Gladiolus  76,77,78 

Godetia  80 

Gourds  60 

Gomphrena  59 

Gooseberries  54 

Grasses  90,  91,  92 

Grasses,  Pasture  and 

Hay  93 

Grasses,  lawn 92 

Gypsophila  60 

Hardy  Vines 68 

Hellanthus  . 60 

Helichrysum  60 

Heliotrope  60 


Page 

Herbs  26 

Hollyhock  60 

Honeysuckle  60 

Humulus  60 

Hyacinth  Bean 60 

Ieeplant  61 

Implements  . . . .93,  94,  95 

Insecticides  94 

Jerusalem  Corn 87 

Job’s  Tears 61 

Johnson  Grass 92 

Kaffir  Corn 87 

Kale  26 

Kentucky  Blue  Grass  92 

Kohl  Rabi 26 

Kud/u  Vine 65 

Lantana  61 

Larkspur  61 

Leek 26 

Lettuce  26,27,28,29 

Lilacs  68 

Linuin  61 

Lobelia  61 

Mangel  Wurtzel.  . .10,  11 

Marigold  61 

Marvel  of  Peru 59 

Matricaria  61 

Maurandia  61 

Melon,  Musk. . . . 29,  30,  31 

Melon,  Water 32,33 

Mexican  Burning 

Bush  63 

Millet 82 

Mignonette  61 

Milo  Maize 87 

Mimulus  61 

♦Mourning  Bride 62 

Moon  Flower 62 

♦Mimosa  Pudica 62 

Morning  Glory 62 

Momordiea  62 

Mu  star  d 33 

Mushrooms  38 

Nasturtiums  63 

Nemopliila  63 

Nicotinna  63 

Nigella  63 

Nympliea  63 

Oats  80 

Okra  37 

Onions  33,34,35,36 

Onion  Sets 36,37 

Oxalis  63 

Oyster  Plant 50 

Pansfes  66 

Parsley  38 

Parsnips  37 

Passion  Flower 63 

Peanuts  83 

Pea  64 

Pens  39,40,41 

Peas  for  Fodder 84 

Peppers 41,42 

Petunias 63,64 

Phlox  64 

Pinks  65 

Plants,  Vegetable.  . 53,  54 


Page 

Plants,  Flower 67,  6S 

Pop  Corn 86 

Poppy  64 

Portulaea  65 

Potatoes  42,  43 

Potatoes,  Sweet 43 

Primula 65 

Pumpkins  38 

Pueiaria  65 

Pyretlirum  65 

Radishes 44,45,46 

Raffia  94 

Rape  82 

Rhubarb  43,44 

Rieinus  58 

Roses  71,72 

Rutabagas  49 

Rye,  Spring  and  Fall.  81 

Salpiglossis  65 

Salsify 50 

Salvia  65 

Seabiosa  62 

Scarlet  Runners 8 

Sensitive  Plant 62 

Sehizanthus  65 

Silene  65 

Smilax  65 

Snapdragon  55 

Sorglium,  Amber 

Cane  88 

Soy  Beans 83 

Speltz  82 

Spinach  48 

Spray  Pumps 94,95 

Spraying  95,96 

Squash  47 

Stocks  66 

Strawberries  54 

Sudan  Grass 92 

Sugar  Cane  88 

Sunflower  65 

Sweet  Peas 69,  70 

Sweet  Rocket 65 

Sweet  Sultan 58 

Sweet  William 65 

Thunbergia  66 

Timothy  90 

Tomatoes  50,51,52 

Tools  93,  94 

Turnips  48,49 

Vegetable  Plants. . .53,  54 

Verbena  66 

Vinca  66 

Violets 67 

Virginia  Stock 67 

Venus  Looking  Glass.  67 

Wallflower  67 

Weeders  93,94 

Wheat  80 

Whitlavia 67 

Wild  Flower  Garden.  67 

Winter  Emmer 82 

Xerantheum 67 

Zinnia  67 


SPECIAL  Q UOTATIO N S 


DEAR  SIR : 

F YOU  ARE  A MARKET  GARDENER,  or  a large 
PLANTER  of  FIELD  AND  FARM  SEEDS*  this  sheet 
should  interest  you  and  save  you  money  on  your  pur- 
chases. It  is  for  your  benefit  more  than  ours.  Our  Cat- 
alog goes  to  thousands  of  Planters,  practically  all  of 
whom  grow  farm  or  garden  crops  or  both.  You  have 
probably  looked  through  our  Catalog,  and  have  selected  a number  of 
varieties  of  seeds  you  need.  Should  you  require  a considerable  quantity, 
we  may  be  able  to  make  you  lower  prices  than  quoted  in  our  Catalog. 
Write  the  varieties  and  quantity  of  each  variety  wanted  in  the  specially 
prepared  space  on  opposite  side  of  this  sheet,  and  send  to  us,  when  we 
will  quote  you  SPECIAL  delivered  prices.  We  can  secure  from  proper 
officials  here  correct  Freight,  Express  and  Parcel  Post  Rates  to  any  point, 
and  by  sending  us  a list  of  the  seeds  you  need,  we  will  be  able  to  quote 
you  on  the  varieties  and  quantities  desired,  and  to  tell  you  just  what  they 
will  cost  you  delivered  at  your  Freight,  Express  or  Postoffice.  This  sheet 
is  for  Market  Gardeners  and  large  buyers  of  field  and  farm  seeds,  and 
not  for  special  quotations  on  seeds  by  the  packet,  ounce,  quarter  pound, 
half  pound  and  pound,  or  special  collections  on  which  reduced  prices  have 
been  quoted  in  our  Catalog.  We  believe  every  purchaser  of  seeds  desires 
to  know  just  what  their  seeds  are  going  to  cost  them,  delivered,  and  for 
this  reason  we  ask  for  a list  of  your  requirements,  that  we  may  quote  you 
intelligently  and  specifically.  We  want  to  co-operate  with  you  in  making 
every  saving  possible  on  your  purchases,  and  if  you  will  send  us  a list  of 
varieties  and  quantities  of  seeds  needed,  we  will  let  you  know  exactly 
what  they  will  cost  you,  delivered.  WRITE  TODAY.  An  inquiry  may 
save  you  Dollars,  and  will  place  you  under  no  obligation  to  us. 


MR.  BUYER. 


Yours  for  economy  and  service, 

The  Burton  Seed  Company 

Fifteenth  and  Market  Streets,  - DENVER,  COLORADO 


BDRTON’S  SPECIAL  QUOTATION  SHEET 


THE  BURTON  SEED  CO.,  Denver,  Colo. 

Gentlemen:  I am  in  the  market  for  seeds  as  listed  below,  and  will  ask  you  to  please  quote 

your  very  lowest  delivered  prices  on  same.  It  is  distinctly  understood  that  in  asking  for  special 
prices,  I am  under  no  obligation  to  purchase  same. 


QUANTITY 

VARIETY 

LEAVE  THIS 
SPACE  BLANK 

■ ■ ■ - 

1 • ; 

* 

r 

PLEASE  FILL  OUT  IN  PLAIN  WRIJING  THE  BLANK  SPACES  BELOW 


The  Above  Seeds  to  be  Delivered  to  me  at 


NAME 

P.  O 

COUNTY 


Be  Sure  and  Write  Station  or  P.  O.  on  above  line 

By  - 

State  if  Freight,  Express,  Mail  or  Cheapest  Way 


R.  F.  D.  Ns STATE 


Our  Superb 

WAR  GARDEN  COLLECTION 


$2  DO  W0RTH  0F  “BURTON’S 
* .u  QUALITY  SEEDS”  FOR 


$1.00 


We  will  send  you,  postpaid,  forty  regular  5c  packages  of  “BURTON’S 
QUALITY”  GARDEN  AND  FLOWER  SEEDS, 


We  have  selected  the  varieties  most  generally  grown  in  the  Home  Garden,  and  the  collection 
includes  many  of  our  highest  priced  IMPORTED  SEEDS.  We  call  this  our  “WAR  GARDEN” 
Collection,  because  those  who  plant  it  will  be  “doing  their  bit”  in  winning  the  war.  We  will 
not  realize  first  cost  of  the  seeds  in  this  collection,  but  we  believe  it  to  be  our  patriotic  duty  to 
aid  in  the  “WAR  GARDEN”  movement  as  much  as  those  who  plant  the  gardens.  We  have  given 
a similar  collection  at  the  same  price  for  the  past  five  years  to  encourage  the  Home  Garden 
movement.  We  have  found  this  collection  to  be  one  of  our  best  advertising  mediums,  as  it  is 
an  ideal  assortment  for  the  Home  Garden,  and  invariably  leads  to  larger  orders  later,  in  addi- 
tion to  the  advertising  derived,  we  are  encouraging  an  increased  production  of  food,  by  offer- 
ing this  Superb  Collection  at  a price  wdthin  the  reach  of  all. 

Every  package -oU-seed  in  this  collection  is  put  up  by  us  from  our  bulk  seeds,  such  as  wre  sell 
to  our  largest  gardeners;  and  would  sell  you  if  you  were  here  to  buy  in  person.  This  collection 
is  put  up  and  ready  for  mailing,  and  cannot  be  changed  or  substituted.  TRY  THEM  AND  BE 
CONVINCED. 


For  $1 . 


$1.00 


Secures  the  forty  varieties  of  “BURTON’S  QUALITY  SEEDS”  as  listed  below, 
freshly  put  up  in  our  5c  packages. 


BEANS,  Refuge  Wax 
BEANS,  Red  Valentine 
BEANS,  White  Dutch  Caseknife 
BEET,  Detroit  Dark  Red 
BEET,  Half  Long  Blood 
CABBAGE,  Winnigstadt 

CABBAGE,  Danish  Round  Head,  Short  Stem 

CABBAGE,  Early  Flat  Dutch 

CARROTS,  Chantenay 

CORN,  Golden  Bantam 

CORN,  Howling  Mob 

CUCUMBER,  Davis’  Perfect 

CUCUMBER,  Boston  Pickling 

LETTUCE,  Grand  Rapids 

LETTUCE,  Improved  Big  Boston 

MELON,  Water,  Phinney’s  Early 

MELON,  Musk,  Rocky  Ford 

MELON,  Musk,  Emerald  Gem 

MELON,  Honey  Dew 

MUSTARD,  Southern  Giant  Curled 


ONION,  White  Lisbon  (Bunching) 
ONION,  Yellow  Danvers 
ONION,  Red  Wethersfield 
PEA,  Alaska 
PEA,  Stratagem 
PARSLEY,  Moss  Curled 
PUMPKIN,  Sugar 

RADISH,  Long  Scarlet,  Short  Top 
RADISH,  Long  White  Vienna 
RADISH,  Early  Scarlet  Turnip 
SQUASH,  Summer  Crookneck 
SQUASH,  Hubbard 
SALSIFY,  Sandwich  Island 
TOMATO,  Livingston’s  Beauty 
TURNIP,  White  Egg 
NASTURTIUM,  Tall,  Fine  Mixed 
NASTURTIUM,  Dwarf,  Fine  Mixed 
SWEET  PEA,  Large  Flowered,  Mixed 
MORNING  GLORY,  Tall,  Mixed 
PETUNIA,  Hybrid,  Mixed 


One  Dollars  Worth  of  Flower  Seeds 


For  Fifty  Cents 


TO  THE  LOVER  OF 


FLOWERS  We  offer  you  our  50c  COLLECTION  of 

taw  »*  choice  flower  seeds,  which  contains 

twenty  of  our  regular  5c  packets  of  the  best  Flower  Seed  that  can  be  bought,  and  which,  if  sold 
separately,  would  cost  One  Dollar. 


You  cannot  afford  to  miss  this  collection  of  the  OLD  GARDEN  FAVORITES,  all  of  which  are 
selected  for  their  adaptability  to  our  Western  Climate  and  Altitude,  Send  50  cents  and  we  will 
send  you  this  collection,  postpaid,  containing: 


Sweet  Alyssum,  single,  mixed 
Agrostemma 
Asters,  Finest  Mixed 
Bachelor’s  Buttons 
Canterbury  Bells,  Single,  Mixed 
Chrysanthemum,  Mixed 
Catclifly 


Cosmos,  Mixed 

Cypress  Vine 

Vlarigold,  Tall 

Mignonette,  Mixed  Colors 

Morning  Glory,  Climbing 

Mourning  Bride,  Double,  Mixed 

Nasturtiums,  Dwarf,  Mixed 


Phlox,  Mixed  Colors 
Petunia,  Hybrid,  Mixed 
Pinks,  Double,  Mixed 
Sweet  Peas,  Mixed  Colors 
Zinnias 

Pansy,  Mixed  colors 


FOR  25c 


We  will  send  postpaid  any  six  of  our  regular  five  cent  packets  of  “BURTON’S 
QUALITY”  GARDEN  AND  FLOWER  SEEDS— Purchaser’s  selection. 


1918  JULY  1918 


1 2 3 4-5  0 

7 8 9 10  11  12  13 

14  15  16  17  IS  19  20 

21  22  23  24-  25  20  27 

28  29  30  31 


1918  AUGUST  1918 

SUN  MON  TUE  WED  THU  FRI  SAT 

12  3 

4 5 6 7 8 9 lO 

11  12  13  14  15  16  17 

18  19  20  21  22  23  24 

25  20  27  28  29  30  31 


1918  SEPTEMBER  1918 


1 2 3 4 5 6 7 

8 9 lO  11  12  13  14 

15  16  17  18  19  20  21 

22  23  24  25  20  27  2S 

29  30 


1918  OCTOBER  1918 


1 2 3 4 5 

6 7 8 9 lO  11  12 

13  14  15  16  17  18  19 

20  21  22  23  24  25  20 

27  28  29  30  31 


1918  NOVEMBER  1918 

SUN  MON  TUE  WED  ' THU  FRI  SAT 

„ / 2 
3 4 5 6 7 8 9 

lO  11  12  13  14  15  16 

17  18  19  20  21  22  23 

24  25  20  27  28  29  30 


1918  DECEMBER  1918 


1 2 3 4 5 6 7 
8 9 lO  11  12  13  14 
15  16  17  18  19  20  21 
22  23  24  25  20  27  28 
29  30  31 


■iiiiaiiiiiiiiiiiiiMiiiiiM 


1918  JANUARY  1918 

SUN  MON  TUE  WED  THU  FRI  SAT 

1 2 3 4 5 

6 7 8 9 lO  11  12 

13  14  15  16  17  18  19 

20  21  22  23  24  25  26 

27  28  29  30  31 


1918  FEBRUARY  ms 


1 2 

3 4 5 6 7 8 9 

lO  11  12  13  14  15  16 

17  18  19  20  21  22  23 

24  25  20  27  28 


1918  MARCH  1918 

SUN  MON  TUE  WED  THU  FRI  SAT 

/ 9 

3 4 5 6 7 8 9 

lO  11  12  13  14  15  16 

17  18  19  20  21  22  23 

% 25  26  27  28  29  30 


1918 


APRIL  1918 


1 2 3 4 5 6 

7 8 9 lO  11  12  13 

14  15  16  17  18  19  20 

21  22  23  24  25  26  27 

28  29  30 


1918  MAY  1918 


1918  JUNE 

SUN  MON  TUE.  WED  THU 


1918