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Full text of "Burpee's offering. 1918 : seeds, bulbs and roots for summer and fall / W. Atlee Burpee & Co., seed growers."

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Historic,  Archive  Document 

Do  not  assume  content  reflects  current 
scientific  knowledge,  policies,  or  practices. 


Summer  and  Fall 


Seeds.Bulbs 


1918 


TURNIP 
PURPLE-TOP 
STRAP  LEAVEPj|| 


RUTA  BAGA 

IMPROVED  PURPLE-TOP  YELLOW 


EARLY 

LONG  SCARLET 
SHORT  TOP  A 
RADISH  M 


' CARROT 
CHANTENAY 


BURPEE’S 
COLUMBIA  BEET 


W.  Atlee  Burpee  & Co. 

Seed  Growers Philadelphia 


CHINESE  CABBAGE 


Chinese  Cabbage, 
Pe-Tsai  , OR 
Celery  Cabbage 


Chinese  Cabbage 
is  tender  and  sweet. 
It  makes  an  excel- 
lent salad.  It  can  be 
eaten  raw  like  celery 
or  lettuce  or  cooked 
like  ordinary  cab- 
bage. 


CHINESE  CABBAGE  is  known  also  as  Pe-Tsai  or  “Celery”  Cabbage.  It  produces 
large  heads  very  quickly  from  seed— and  it  grows  well  in  any  good  soil.  Chinese 
Cabbage  makes  the  best  heads  during  the  cool  fall  months,  so  it  is  advisable  to  start  the 
seed  about  the  first  of  August.  We  suggest  that  you  plant  Chinese  Cabbage  in  your  garden 
after  some  of  your  early  crops  have  been  cleared  off.  Seed  can  be  sown  in  the  open  ground. 
It  is  easy  to  grow, — and  it  grows  quickly!  Chinese  Cabbage  combines  many  good  qualities 
of  Cabbage,  Celery  and  Lettuce.  It  makes  an  ideal  vegetable  for  Fall,  and  it  can  be  stored 
for  Winter  use. 


Pkt.  10  cts.;  oz.  35  cts.;  lA  lb.  $1.00;  lb.  $3.50;  postpaid. 


June  1 , 1918. 


To  Old  Friends  and  Customers: 

This  little  book — BURPEE’S  OFFERING — is  sent 
to  you  as  a special  aid  for  your  war  garden.  Every- 
body knows  it  is  necessary  to  produce  more  food  this 
year — the  only  question  is  how  can  we  increase  the 
production  of  food?  We  hope  we  may  help  you  solve 
that  question. 

The  best  way  to  produce  more  vegetable  food  is  to 
make  your  garden  work  continuously  throughout 
Spring,  Summer,  and  Fall.  It  is  not  sufficient  to  plant 
seed  in  the  Spring  and  then  rest  contented.  Your  gar- 
den should  be  started  in  the  Spring,  then  as  soon  as 
your  early  vegetables  are  off,  or  even  before,  you  should 
start  succession  crops. 

If  you  have  not  already  planted  a garden,  then  by  all 
means  start  one  now!  In  the  North  many  vegetable 
seeds  can  be  sown  with  success  even  as  late  as  July 
or  August;  Chinese  Cabbage,  for  instance,  does  best 
when  started  early  in  August,  and  Kale  does  best  when 
sown  in  September.  In  the  South,  of  course,  every- 
body should  have  a Fall  Garden. 

We  suggest  that  you  plant  plenty  of  vegetables  that 
will  keep  during  the  winter  months.  Root  Crops, 
such  as  Beets,  Carrots,  Turnips,  Ruta  Bagas,  Salsify, 
etc.,  are  all  good  winter  keepers. 

While  it  is  necessary  to  produce  more  food,  still  at  the 
same  time  we  should  not  neglect  some  of  the  finer  things 
of  life.  During  times  of  stress  and  sorrow  we  should 
surround  our  homes  with  the.  influence  and  delicate 
beauty  of  flowers.  In  case  you  want  to  beautify  your 
home,  we  have  listed  in  this  book  a few  flower  seeds  and 
bulbs.  Everything  here  is  economical  and  easy  to 
grow.  Wherever  necessary  we  will  be  glad  to  send  you 
with  your  order  our  free  Leaflets  and  Booklets  on  cul- 
ture— they  are  listed  on  the  order  sheet  enclosed. 

May  we  co-operate  with  you  to  produce  more  food, 
and  to  make  this  world  a better  place  to  live  in? 


Faithfully  yours. 


Burpee  Quality  Vegetable  Seed 

The  term  Burpee  Quality  Seeds  means  that  every  variety  of  seeds  that  are  listed  and  offered 
by  us  have  been  tested  and  tried  at  Fordhook  Farms  and  have  been  found  worthy.  Burpee 
Quality  means  the  best  that  science  can  produce  and  that  more  than  forty 
years  of  careful  investigation  and  extensive  operation  have  as  a climax  only 
such  varieties  as  are  entitled  to  that  mark  of  distinction,  Burpee  Quality  Seeds. 
No  matter  what  price  you  might  pay  you  could  not  get  better  seeds.  Wherever 
our  Registered  TRADE  MARK  appears  in  a description  it  signifies  that  these 
varieties  were  first  introduced  into  cultivation  by  us.  But  never  has  a variety 
been  introduced  until  its  marked  superiority  over  other  kinds  has  been  proved. 
This  mark  is  the  mark  of  Burpee  Quality. 


How  to  Order 


BURPEE 


Please  be  careful  to  sign  your  Name,  Post-Office,  County,  and  State  on  every  letter  sent  us. 
Be  sure  to  give  the  right  variety  number.  Your  order  can  be  filled  more  quickly  if  varieties 
are  placed  in  the  proper  place  on  the  order  sheet.  For  instance,  don’t  put  bulbs  under  vege- 
tables or  flowers,  but  in  the  bulb  column.  Write  plainly. 


Yoil  Rlin  No  Risk  *n  sending  money  with  your  order.  Inquire  of  any  Bank  or 
IVUil  1NU  ivlolv  Trust  Company,  or  of  your  neighbors,  as  to  our  responsi- 
bility. Remit  at  our  risk  by  Post-Office  Money  Order,  Check,  Draft,  Express  Order,  Cash 
or  Stamps.  Use  registered  letter  if  you  send  cash. 


TArmKIp  OiiorontPP  First:  We  guarantee  safe  delivery  on  all  seeds, 
DUUU1C  V_JUdI  ail  ICC  whether  sent  by  mail,  express,  or  freight.  Second: 
Any  one  who  is  not  thoroughly  satisfied  with  the  products  raised  can  have  his  money  back 
any  time  within  the  year.  Such  is  the  double  guarantee  that  protects  all  who  plant  seeds 
bought  from  Burpee  of  Philadelphia. 


SppHq  F^pItVPr pH  FYpp  *n  t^ie  years  Past  the  adjustment  of  postage  has  been  a 
OtvVdo  UC11VC1CU  1 ICC  very  troublesome  problem,  owing  to  the  variation  in 

weight  of  the  different  quantities,  such  as  pints,  quarts,  etc.,  but  with  the  adoption  of  the 
Cental  System,  i.  e.,  selling  by  the  pound,  this  has  become  a simple  matter,  and  we  are  now 
able  to  offer  all  seeds,  in  quantities  so  specified,  postage  paid  to  your  door.  This  we 
believe  to  be  a distinct  step  in  advance  toward  the  most  efficient  service. 


SppH<;  hv  Frpioht  and  Fynre<^  Where  it  is  convenient  to  use  express 
OUUUS  uy  rreiglll  diiu  ILAprCSS  service  we  recommend  it  as  economical, 

and  in  addition  you  are  assured  of  prompt  delivery. 

Where  very  large  quantities  are  to  be  forwarded  by  freight,  or  the  distances  are  short  and 
time  is  not  a factor  (freight  service  is  now  greatly  congested),  freight  charges  are  lower  than 
express. 


It  is  our  desire  to  give  our  customers  the  benefit  of  any  method  of  transportation 
that  may  be  the  most  economical  for  them.  Should  you  be  in  doubt  as  to  the  best 
method,  we  would  suggest  that  you  leave  this  to  us,  as  we  can  give  you  the  benefit  of  our  wide 
shipping  experience. 


A Hoi  it  Farm  SppH^  Grass  seeds  arid  other  farm  seeds  that  are  generally  used  in 
/xLMJUl  1 <11  ill  OCvvao  iarge  quantities  are  quoted  at  postpaid  prices  by  the  pound 
also  by  the  pound  at  purchaser’s  expense.  In  larger  quantities  these  seeds  are  always 
shipped  at  the  purchaser’s  expense  and  prices  quoted  are  f.  o.  b.  Philadelphia.  We  do  not 
charge  for  bags. 


The  Cental  System 

I mnnrtpnt  Annmmppmpnt  With  the  issue  of  Burpee’s  Annual,  spring  of 
important  /Announcement  1918i  we  adopted  the  Cental  System.  (Cental: 

soft  c,  as  in  the  word  cent.)  The  old  method  of  selling  seed  by  the  pint,  quart,  peck,  bushel, 
or  fractions  was  then  discontinued.  Seeds  will  hereafter  be  quoted  by  the  pound  and  hundred 
pounds.  You  will  find  it  more  accurate,  more  fair,  and  more  sensible  than  the  old  method  ot 
buying  by  the  pint,  peck,  or  bushel.  Recommendations  as  to  quantity  to  sow  will  be  made 
on  the  pound  basis  instead  of  by  measure. 


Burpee,  Philadelphia 


is  sufficient  address  for  letters,  telegrams, 
or  cablegrams  to  reach  us  safely.  Please 
write  your  own  address  very  plainly. 


W.  Atlee  Burpee  Co.,  Philadelphia 


2 


There  Is  Still  Time  To  Plant  A Garden 

— or  to  Increase  Gardens  Already  Planted 

For  those  who  view  with  alarm  the  cost  of  next  winter’s  food  and  wish  to  start 
a garden  there  is  still  time  to  plant.  In  fact,  for  winter  use  it  is  desirable  to 
have  vegetables  mature  late,  so  that  they  may  keep  longer  through  winter  and 
spring.  The  main  object  of  this  catalog  is  to  serve  those  who  wish  to  can, 
evaporate,  and  store  vegetables;  and  only  varieties  suitable  for  these  purposes 
are  listed  here.  So  you  may  plan  your  garden  now  from  Burpee’s  Offering 
with  every  assurance  of  success  if  you  follow  instructions  on  pages  34  and  35. 

Peas,  beans,  and  corn  (the  edible  seeds)  are  as  rich  in  nourishment  as  meats, 
milk,  or  cheese.  The  root  crops,  beets,  carrots,  parsnips,  salsify,  radishes, 
turnips,  and  ruta  bagas,  are  all  rich  in  starch  and  sugar,  and  the  “Greens  and 
Salads”  so  necessary  to  health — all  of  these  important  vegetables  are  listed 
here  and  may  still  be  grown  in  abundance.  All  of  the  first  two  groups  make 
splendid  winter  keepers.  And  if  sown  now  there  is  still  time  to  have  lettuce, 
parsley,  brussels  sprouts,  endive,  etc.,  on  your  table  this  summer. 

For  those  who  already  have  a garden,  there  are  many  varieties  here  which 
may  be  used  as  succession  crops,  to  follow  those  already  or  soon  to  be  har- 
vested. Make  every  foot  of  your  garden  work  every  day  right  up  to  frost. 
Plan  now  what  is  to  follow  the  crops  soon  to  be  removed.  Be  efficient!  Fill 
your  cellar  full  and  beat  the  food  extortionist  now!  Next  winter  wall  be  too  late. 

Burpee  Service  and  Burpee  Leaflets 

Burpee  service  does  not  end  when  an  order  is  filled.  It  ends  only  when  the 
customer  is  satisfied.  We  want  every  customer  to  feel  just  as  free  to  write 
us  in  regard  to  a purchase  after  it  is  made  as  he  would  before  we  receive  his 
money.  Remember,  Burpee  service  must  give  complete  satisfaction  to  the 
customer.  On  the  order  sheet  will  be  found  a list  of  Cultural  Leaflets,  issued 
free  to  customers.  If  you  have  special  problems  not  covered  by  these  leaflets, 
our  cultural  experts  will  gladly  write  you  a special  letter  of  advice,  answer- 
ing in  full  and  with  detail  information. 


A partial  view  of  Fordhook  Trial  Grounds,  where  thousands  of  actual  field  tests  are  made  annually  to  protect 
Burpee  patrons.  For  this  purpose  we  have  large  trial  farms  in  Pennsylvania,  New  Jersey,  and  California. 


Seeds  for  Summer  Sowing 


3 


Vegetable  Collections 

The  Food  Value  of  Root  Crops 

In  the  past  American  gardeners  and  farmers  have  not  given  proper  consideration  to  the  great 
food  value  of  the  various  root  crops.  In  Europe  the  root  vegetables,  such  as  Beets,  Carrots, 
Parsnips,  Ruta  Bagas,  Turnips,  etc.,  have  been  very 
extensively  grown  as  food  for  both  man  and  beast. 

Their  high  content  of  sugar,  starch,  and  protein,  the 
ease  with  which  all  are  grown,  their  freedom  from 
insect  enemies,  their  storing  and  keeping  qualities, 
make  them  an  economy  crop  of  the  greatest  value. 

Root  Crops  are  particularly  adapted  for  the  suc- 
cession garden.  They  do  not  require  a great  deal 
of  room,  as  the  rows  are  planted  close  together,  and 
a large  quantity  can  be  grown  on  a very  small  area. 

The  two  collections  offered  below  are  made  up  with 
the  idea  of  supplying  root  crops  both  for  the  small 
and  the  large  garden. 

Burpee’s  “Economy”  Collection 
of  Root  Crops  for  25  Cts. 

For  Summer  Sowing 

Every  garden,  large  or  small,  should  have  some  Root  Vegetables. 

Our  “Economy  Collection”  is  made  up  of  the  ideal  varieties  for  the 
small  garden  and  is  exceptional  value  for  25  cts. 

Mailed  to  your  address,  postpaid,  for  25  cts. 

BEET — 1 Pkt.  Burpee’s  Extra  Early. 

CARROT — 1 Pkt.  Danvers  Half=Long. 

RUTA  BAQA — 1 Pkt.  White=Fleshed  Neckless. 

TURNIP — 1 Pkt.  Red  or  Purple  Top  Strap=Leaved. 

PARSNIPS— 1 Pkt.  Early  Short  Round. 

With  every  collection  our  Leaflet,  “Root  Crops.” 

$1.00  Burpee’s  “Food  Value”  Collection  for  $1.00 


GLOBE  TURNIPS 


SANDWICH  ISLAND 
MAMMOTH 
SALSIFY  OR 
VEGETABLE 
OYSTER  PLANT 


BEETS — 1 Pkt.  each  Burpee’s  Extra  Early;  Burpee’s  Dark  Stinson; 
Eclipse. 

CARROTS — 1 Pkt.  each  Scarlet  Horn;  Chantenay; 

Danvers  Half=Long. 

TURNIPS— 1 Pkt.  each  Purple  Top  Strap=Leaf; 

White  Globe;  Amber  Globe. 

RUTA  BAGAS— 1 Pkt.  each  White=Fleshed  Neck= 
less;  Purple  Top  Yellow. 

CELERIAC — 1 Pkt.  Turnip=Rooted  Celery. 

LEEK — 1 Pkt.  American  Flag. 

PARSNIPS — 1 Pkt.  Early  Short  Round. 

RADISH— 1 Pkt.  each  French  Breakfast;  White 
Chinese;  Chartiers. 

SALSIFY — 1 Pkt.  Sandwich  Island  Mammoth. 


Root  Vegetables  are  becoming  more  popular  each  year,  and  the  war  has  brought  us  to  a 
keen  realization  of  the  necessity  of  storing  for  winter  use.  The  varieties 
are  carefully  selected  for  summer  sowing. 


The  collection  listed  below  mailed  to  your  address  for  $1.00 


OARROTS 


With  each  collection  our  Leaflets  on  “ Summer  Garden- 
ing” and  “Root  Crops.” 


PURPLE  TOP  STRAP- 
LEAF  TURNIP 


4 


W.  Atlee  Burpee  Co.,  Philadelphia 


Seeds  for  Summer  Sowing 


Vegetable  Collections 


Salad  Collection  for  Summer  Sowing,  25  Cts. 

Salads  should  be  sown  plentifully  in  every  garden 

CHINESE  CABBAGE.  A new  and  delicious  salad. 

ENDIVE,  ESCAROLLE.  An  excellent  fall  salad. 

KALE,  DWARF  SIBERIAN.  A popular  boiling  “green”  of  cabbage  flavor,  for  fall  and 
spring.  Entirely  hardy  through  the  winter. 

LETTUCE,  DEACON.  The  best  hot-weather  lettuce. 

MUSTARD,  FORDHOOK  FANCY.  An  excellent  substitute  for  spinach,  which  is  now 
high  in  price. 

Our  cultural  leaflet,  ‘^Greens  and  Salads”  included. 

Succession  Crops  for  Summer  Sowing,  25  Cts. 

The  Greatest  Little  Collection  Ever  Offered  for  25  Cents 

Here  is  a collection  for  the  person  who  has  only  a little  ground.  This  collection  will  furnish 
enough  “green”  things  fresh  from  your  own  garden  to  give  zest  to  many  meals  during  the 
summer.  A pleasing  selection  of  varieties,  as  you  will  agree. 

SNAP  BEANS,  BURPEE’S  STRINGLESS  GREEN  POD. 

CHINESE  CABBAGE.  A delicious  salad  plant. 

SWEET  CORN,  GOLDEN  BANTAM.  Positively  the  finest  sweet  corn  on  the  market,  bar 
none.  “Little  drops  of  golden  honey,  ” one  of  our  garden  enthusiasts  calls  the  grains  of  Golden 
Bantam. 

LETTUCE,  ALL  SEASONS.  The  name  expresses  the  fact. 

RADISH,  SCARLET  TURNIP  WHITE  TIP.  Crisp,  brittle,  and  juicy. 

Our  cultural  leaflet,  “Summer  Gardening,”  included. 


Showing  how  to  make  your  garden  really  produce — Lettuce  with  small  celery  plants  between  the  rows. 

lettuce  is  used  the  dirt  will  be  gradually  hoed  around  the  celery  as  it  grows. 


As  the 


Burpee’s  Dollar  Box 


For  Summer  Sowing 


Here  is  the  most  popular  collection  ever  put  up  by  the  House  of  Burpee.  Every  item  chosen 
for  this  list  is  one  of  the  vegetables  for  which  there  is  the  greatest  demand.  (See  descriptions 

in  this  catalog.)  Listed  in  our  1918  Burpee’s  Annual,  our 
big,  main  catalog,  it  has  already  been  sold  to  thousands 
upon  thousands  of  Burpee  buyers.  You  will  be  safe  in 
ordering  this  splendid  collection,  for  thousands  of  experi- 
enced gardeners  at  once  recognized  it  as  an  ideal  selection 
for  the  average  garden — and  a big  bargain  at  the  price. 
Our  cultural  leaflet,"  Summer  Gardening,  ” is  included,  and 
tells  you  just  how  to  make  the  most  of  the  space  you  have. 


BEANS — 1 Pkt.  Burpee’s  Stringless  Green  Pod, 
15  cts. ; 1 Pkt.  Sure  Crop  Wax,  15  cts. 

BEETS — 1 Pkt.  Burpee’s  Improved  Blood,  10  cts. 
CARROTS — 1 Pkt.  Chantenay,  10  cts. 

CABBAGE — 1 Pkt.  Chinese,  10  cts. 

CUCUMBER — 1 Pkt.  Early  Green  Prolific,  5 cts. 
SWEET  CORN — 1 Pkt.  Golden  Bantam,  15  cts. 
ENDIVE— 1 Pkt.  Escarolle,  10  cts. 

KALE — 1 Pkt.  Dwarf  Siberian,  10  cts. 
LETTUCE— 1 Pkt.  Iceberg,  5 cts. 

MUSTARD — 1 Pkt.  Fordhook  Fancy, 
10  cts. 


RADISH — 1 Pkt.  White  Delicious,  10  cts.; 

1 Pkt.  Half=Long  Deep  Scarlet,  10  cts. 
SPINACH — 1 Pkt.  Thick  Leaved  Round, 
10  cts. 

$1.80  worth  of  seeds  for  $1.00. 


PARSLEY — 1 Pkt.  Double  Curled,  5 cts. 
PARSNIPS — 1 Pkt.  Early  Short  Round, 
10  cts. 

TURNI P— 1 Pkt.  White  Globe  Strap=Leaf, 
10  cts. 

RUTA  BAGA— 1 Pkt.  White=Fleshed 
Neckless,  10  cts. 


Enclosures:  Leaflet,  “Summer  Gardening, ” and  Garden  Plan. 


Summer  gardening  is  being  successfully  conducted  by  hundreds  of  our  customers.  Don’t  neglect  the  possibilities 
of  your  garden.  Make  it  work  three  seasons  out  of  four. 


W.  Atlee  Burpee  Co.,  Philadelphia 


6 


Burpee  Spencer  Collections 


The  House  of  Burpee  has  been  long  famous  as  American 
Headquarters  for  Sweet  Peas.  We  were  the  first  to  grow 
the  Spencer  type  in  America.  Careful  comparative 
have  proved  that  no  better  strain  than  Burpee’s  Flora- 
dale  Sweet  Peas  can  be  found  anywhere. 

Many  thousands  of  Sweet  Pea  Collections  are  sold 
by  us  each  year,  and  the  demand  is  steadily  increas- 
ing. Each  season  we  make  up  our  collections  from 
the  finest  varieties  that  the  season’s  trials  have 
shown.  Our  friends  have  come  to  know  the 
Burpee  Sweet  Pea  Collections  as  the  finest  in  the 
world  and  that  the  varieties  are  all  reliable  and 
true. 

Six  Superb  Spencers  for  25  Cts. 

We  will  mail  one  packet  each  of  the  Six  Superb 
Spencers  named  here,  and  our  leaflet,  “How  to 
Grow  Sweet  Peas,”  for  25  cts. 

AGRICOLA.  White,  suffused  lilac. — BURPEE  BLEND  FOR  1918. 
The  finest  mixture. — DAINTY  SPENCER.  White  with  rose  margin. — 
ELFRIDA  PEARSON.  A lovely  pink.— GEORGE  HERBERT.  Rosy 
carmine. — MRS.  ROUTZAHN.  Apricot  and  pink. 


ELFRIDA  PEARSON 

Natural  size  of 
_ flower , from  a 
photograph 


Burpee’s  New  Early-Flowering  Spencers 

This  distinct  type  of  Spencers  is  a product  of  several  years  of  crossing  and  hybridizing  at 
Fordhook  Farms.  The  type  is  now  thoroughly  fixed,  and  we  are  gradually  obtaining  a wide 
range  of  colors  that  are  proving  very  popular.  We  advise  fall  sowing  of  the  Early-flowering 
Spencers,  and  when  grown  in  the  open,  they  will  flower  several  weeks  ahead  of  the  Standard 
or  Summer-flowering  Spencers,  and  with  proper  treatment  continue  to  bloom  quite  as  long 
as  that  type. 


“Fordhook” 


FORDHOOK 
PINK  AND  WHITE 


Collection  of  Early-Flowering  Spencers  for  50  Cts. 


This  collection  of  Early-flowering  Spencers  is  made  up  of  the 
following,  which  are  the  best  of  this  splendid  new  race  of 
Spencers : 


3384  BURPEE’S  EARLY  ENCHANTRESS.  The  flowers 
measure  two  and  one-half  inches  in  diameter.  It  is  a 
bright  rose-pink,  becoming  deeper  toward  the  edges  of 
standard  and  wings,  softening  in  tone  toward  the  center  of 
the  flower.  Pkt.  10  cts. 


3387  FORDHOOK  PINK  AND  WHITE.  A bright,  rosy- 
pink  standard  with  creamy  white  wings,  lightly  suffused 
rose.  The  immense  flowers  often  measure  fully  two  and  one- 
half  inches  in  diameter.  Pkt.  10  cts. 


3391  BURPEE’S  PRIMROSE  BEAUTY.  An  attractive 
and  pleasing  shade  of  deep  primrose,  flushed  with  rose. 

Pkt.  15  cts. 

3393  FORDHOOK  ROSE.  A charming  shade  of  rosy 
carmine.  The  flowers  are  of  largest  size  and  usually  borne 
in  threes  and  fours  on  long  stiff  stems.  Pkt.  10  cts. 

3395  BURPEE’S  EARLY  SANKEY.  A truly  magnificent 
white.  Pkt.  15  cts. 

3398  YARRAWA.  From  seed  sown  under  glass  in  early  October 
at  Fordhook  Farms  the  plants  came  into  bloom  December  20,  and 
bloomed  profusely  until  May.  The  color  is  a bright  rose-pink  with 
a clear,  creamy  base.  Pkt.  10  cts. 


One  packet  of  each  (70  cts.  value)  and  our  leaflet,  “How  to 
Grow  Sweet  Peas,’’  mailed  to  your  address  for  50  cts. 


Seeds  for  Summer  Sowing 


7 


Collections  of  Perennials 


For  the  small  garden  the  Perennial  Border  is  always  an  attractive  feature 


Perennial  flowers  are  those  which  bloom  year  after  year,  whereas  annual  flowers  live  only  one 
year.  Perennials  do  not  require  planting  each  year  and  are  therefore  little  trouble.  In  fall 
the  roots  may  be  covered  over  to  prevent  freezing  and  then  uncovered  in  spring. 

There  is  another  attractive  feature  about  perennials.  They  give  your  home  a distinctive 
individuality.  A home  which  has  about  it  these  same  beautiful,  old-fashioned  flowers  year  after 
year  soon  impresses  itself  on  the  memory  of  guests  and  passers-by  as — the  Home  Beautiful. 
Two  collections  are  offered  here,  a small  collection  for  those  whose  space  is  limited  and  a 
larger  one  for  those  who  have  larger  areas  to  beautify.  Cultural  leaflet 

“Perennial  Flowers  from  Seed’’  included  in  both. 

25  Cts. — Perennial  Border  Collection— 25  Cts. 

With  such  a splendid  collection  as  is  offered  here  at  a merely  nominal  price,  there  is  no  reason 
why  a single  home  in  America  should  be  without  flowers.  Cultural  leaflet  included  free. 

1 Pkt.  AQUILEGIA,  LONG  SPURRED  HY-  1 Pkt.  DELPHINIUM  BELLADONNA  SEED- 
BRIDS,  MIXED.  LINGS. 

1 Pkt.  COREOPSIS  GRANDIFLORA.  I Pkt.  GAILLARDIA  GRANDIFLORA. 

1 Pkt.  ROCKET,  SWEET,  MIXED. 


$1.00 — The  Perennial  Garden  Collection — $1.00 


All  can  be  raised  from  seed,  require  little  care,  and  will  grow  year  after  year. 


I Pkt.  AQUILEGIA,  LONG  SPURRED  HY- 
BRIDS, MIXED. 

1 Pkt.  ARABIS  ALPINA. 

1 Pkt.  ERIGERON  SPECIOSUS  SUPERBUS. 

1 Pkt.  COREOPSIS  GRANDIFLORA. 

1 Pkt.  DELPHINIUM  FORMOSUM  or  BELLA- 
DONNA SEEDLINGS. 

1 Pkt.  LATHYRUS  LATIFOLIUS,  MIXED. 

1 Pkt.  ECHINOPS  SPHAEROCEPHALUS. 

I Pkt.  ICELAND  POPPY. 


1 Pkt.  GAILLARDIA  GRANDIFLORA. 

1 Pkt.  HIBISCUS,  MIXED. 

1 Pkt.  LYCHNIS  CHALCEDONICA. 

I Pkt.  PLATYCODON  GRANDIFLORUM  PU- 
MILUM. 

1 Pkt.  PYRETHRUM  ROSEUM. 

I Pkt.  ROCKET,  SWEET,  MIXED. 

I Pkt.  SWEET  WILLIAM,  SINGLE  MIXED. 

1 Pkt.  INCARVILLEA. 


In  the  large  garden  Perennials  are  always  the  most  attractive.  If  you  have  room,  plan  and  plant  a Perennial 
garden  this  fall.  You  will  never  regret  it. 


W.  Atlee  Burpee  Co.,  Philadelphia 


8 


Bulb  Collections 


Quantity 
12 
3 
6 


12 


Variety  SB  Retail  Value 

5715  Golden  Spur.  Deep  golden  yellow  $0.50 

5716  Princeps.  Primrose  perianth,  yellow  trumpet  .15 

5730  Barrii  Conspicuous.  One  of  the  handsomest  of  all  daffodils.  Very 

large,  soft  yellow  perianth  and  short,  yellow  cup  edged  with  bright 
orange-scarlet  . 2 5 

5750  Poeticus  Ornatus.  Perianth,  pure  white;  cup  margined  with 

bright  crimson,  splendid  for  massing  .40 

5770  Double  Von  Sion.  Double  trumpet  daffodil.  Beautiful  golden  yellow  .25 


American-Grown  Bulbs  for  American  Gardens 

“American  goods  for  American  people”  is  the  popular  cry  to-day. 
The  so-called  Dutch  Bulbs  offered  on  this  and  the  following  pa 
are  all  American-grown  bulbs;  American-grown  bulbs  for  Ameri 
can  gardens  and  American  people. 

Tulips,  Hyacinths,  and  Narcissus,  the* brightest  and  earliest 
flowers  of  spring,  are  offered  here  in  popular-priced  collec- 
tions within  the  reach  of  all.  For  your  conveni- 
ence we  have  tabulated  here  the  prices  of  the  sin- 
gle varieties  as  they  appear  singly  elsewhere  in  this 
catalog,  so  that  you  may  see  at  once  what  big  bar- 
gains these  collections  are.  Fall  is  the  time  to  plant 
these  bright,  cheery  little  flowers.  Now  is  the  time  to 
order  them.  Surely  you  want  one  or  more  of  these  collec 
tions  of  American-grown  bulbs  for  your  American  garden 


$1.00  “Sunburst”  Collection  of 
Narcissus  $1.00 


“Sunburst”  we  have  called  this  brilliant  Burpee  collec- 
tion of  Narcissus,  and  the  beauty  of  its  blooms  more  than  justifies 
the  name.  We  believe  this  collection  to  be  the  biggest  value  in  Nar- 
cissus offered  in  America  today.  Have  it  in  your  garden  by  all  means. 


DOUBLE 
NARCISSUS 
VON  SION 


39  Bulbs  1 $1.55 

$1.00  “Windmill”  Collection  of  Hyacinths  $1.00 

For  beautiful  bed  effects  the  Hyacinth  stands  alone.  These  dainty,  wax-like  flowers  come  in 
various  shades  of  pink,  blue,  lavender,  yellow,  and  white  and  have  a most  delightful  fragrance. 
The  idyllic  little  scene  below  need  not  be  characteristic  of  Holland  alone,  for  you  can  now  get 
American-grown  Hyacinths  in  every  hue.  The  collection  below  is  priced  at  $1.00  as  a special  in- 
ducement to  those  who  have  never  grown  Hyacinths  to  try  them.  Order  now  for  fall  planting ! 

Quantity  Variety  Retail  Value 

2 5702  Garibaldi.  Deep  crimson  red  with  very  large  spike.  Extra  choice  $0.50 

2 5707  Marie.  A beautiful  dark  violet-blue;  immense  spike,  large  bells  .50 

2 5708  Queen  of  England.  Purest  white;  unusually  dainty,  wax-like  flowers  .50 

6 Bulbs  $1.50 


Bulbs  for  Fall  Planting 


Bulb  Collections 

$1.00  “Cottage  Garden”  Collection  of  Tulips  $1.00 

This  collection  is  the  result  of  the  utmost  care  in  selecting  varieties  with  the  purpose  of  offering 
the  richest  and  most  attractive  hues  to  be  found.  Priced  within  the  reach  of  all.  Remember 
these  Tulips _are  selected  to  cover  the  entire  bulb  season  from  early  to  late. 


Quantity  Variety 

6 5872  Early,  Coleur  Cardinal.  Intense  crimson  $0.20 

6 5902  Early,  Thomas  Moore.  Rosy  terra-cotta  .20 

6 5910  Early,  Yellow  Prince.  Golden  yellow  .20 

6 5773  Cottage,  Fairy  Queen.  Soft  rosy  lilac  .25 

6 5790  Darwin,  Clara  Butt.  Clear  pink  flushed  salmon  rose;  deep 

blue  base  halo  .25 

6 5850  Darwin,  William  Pitt.  Dark  crimson  with  purplish  bloom; 

white  base  .25 

3 5852  Double,  Couronne  D’or.  Crown  of  Gold  describes  it.  .15 


39  Bulbs  Total  value,  $1.50 

Complete  Cultural  Leaflet  included. 


$5.00  “Dutch  Garden”  Collection  $5.00 

Tulips,  Narcissus,  and  Hyacinths 

No  finer  floral  effect  can  be  obtained  than  from  a quaint  Dutch  Garden  with  its  brilliant  color 
effects,  its  neat,  wax-like  flowers,  and  the  fragrant  perfume  of  these  pretty  Dutch  blooms. 
So  we  have  called  this  collection  the  “ Dutch  Garden”  Collection.  It  is  made  up  of  generous 
selections  of  Tulips,  Narcissus,  and  Hyacinths,  a wonderful  assortment  of  colors  and  bulbs  of 
the  choicest  strains.  A “Dutch  Garden”  from  this  collection  on  your  grounds  will  prove  a 
never-ending  delight  to  you  and  all  who  behold  it.  Cultural  leaflet  included. 


Quantity 
3 Dozen 

1 Dozen 

2 Dozen 
y2  Dozen 


2 Dozen 

1 Dozen 

2 Dozen 
1 Dozen 
1 Dozen 


TULIPS 

Variety 

Early 
Cottage 
Darwin 
Double  Early 

Selected  named  varieties 


NARCISSUS 
Single  Large  Trumpet 
Single  Medium  Trumpet 
Single  Poeticus 
Double  Hardy 

Polyanthus,  Paper  Whites,  for  indoor 


HYACINTHS 

1 Dozen  Selected  named  varieties  in  white,  pink,  crimson,  and  blue 


Retail  Value 

}” 

| 3.00 
1.50 


Price,  $5.00. 


Selected  named  varieties 


Total  retail  value,  $7.50 


An  idyllic  scene  in  Holland,  showing  extensive  beds  of  beautiful  Dutch  bulbs.  Now,  however,  we  can  offer  you 
American-grown  bulbs  for  American  gardens,  just  as  beautiful  and  really  better  because  they  are  grown  in  America. 


w,  AtJec  Burpee  Co.,  Philadelphia 


10 


The  Food  Value  of  Root  Crops 

There  is  one  great  big  fact  that  the  gardeners  of  America  are  just  beginning  to  learn,  and  that 
is,  the  exceptional  food  value  of  practically  all  of  the  ROOT  CROPS,  particularly  beets, 
carrots,  parsnips,  ruta  bagas,  and  turnips,  both  in  the  home  garden  and  for  farm  cultivation. 
Without  going  into  full  details  of  the  chemical  analysis  of  these  root  crops,  their  food  value 
will  be  better  realized  when  it  is  more  generally  known  that  they  are  rich  in  both  starch  and 
sugar,  two  of  the  food  constituents  which  are  so  very  necessary  in  these  trying  times.  It 
must  also  be  realized  that  their  total  food  value  per  pound  is  from  one  and  one-half  to  two 
times  as  great  as  that  of  corn,  while  four  to  six  times  as  many  pounds  can  be  grown  on  the 
same  area  of  ground. 


Crops  of  carrots  have  been  grown  in  the  United  States  that  run  from  twenty  to  forty  tons  per 
acre;  beets  have  produced  from  ten  to  fifteen  tons  per  acre;  parsnips  under  good  cultivation 
will  produce  fifteen  tons  to  the  acre;  while  turnips  and  ruta  bagas,  which  are  ideal  for  summer 
sowing,  will  produce  tremendous  crops,  varying,  of  course,  as  to  the  soil  upon  which  the  seed 
is  sown  and  the  method  of  sowing  and  cultivation. 

In  Europe,  where  land  has  not  been  so  plentiful  as  in  this  country,  the  value  of  ROOT  CROPS 
has  given  them  a leading  place  in  the  agriculture  of  the  country.  In  America,  with  our  ex- 
tensive acres,  it  has  in  the  past  been  cheaper  to  grow  the  crops  most  easily  planted  and  har- 
vested, regardless  of  the  food  value  per  acre  they  were  capable  of  producing. 

But  the  time  has  come  when  this  must  be  changed,  and  the  wide-awake  gardeners  and  farmers 
of  this  country  who  are  first  to  realize  the  full  importance  of  ROOT  CROPS,  and  accordingly 
increase  their  plantings  of  them,  will  reap  the  greatest  benefit. 


The  summer  garden  is  best  adapted  for  the  sowing  of  these  various  root  crops,  and  we  urge 
every  one  who  wishes  to  make  his  garden  work  to  the  fullest  capacity  to  plant  as  many  rows 
or  acres  of  high  value  ROOT  CROPS  as  he  has  room  for. 

Root  Crops  for  Winter  Use — Why? 

The  returns  from  your  garden  should  not  stop  with  the  singing  of  the  birds.  If  they  do,  you 
will  have  to  fall  back  on  the  grocery-store  and  the  canned  goods  in  your  pantry  when  the  last 
vegetable  succumbs  to  Jack  Frost  out-of-doors;  then  it  is  your  own  fault. 

Root  Crops  for  winter  use  planted  now  will  enable  you  to  enjoy  the  products  of  your  garden 
during  the  long  winter  months — without  the  expense  and  bother  of  canning  and  preserving. 

Four  Big  Facts 

Do  you  realize  these  four  things  about  Root  Crops?  They  certainly  deserve  careful  con- 
sideration. 

/.  They  can  he  kept  for  winter  use  more  easily  than  anything  else. 

2.  They  will  produce  more  food  value  for  the  area  occupied  than  any  other  class  of  vegetables. 

3.  They  are  troubled  less  by  insects  and  diseases  than  any  other  class  of  vegetables. 

4.  They  can  be  planted  late  and  still  mature  a full  crop  of  the  best  quality  for  winter  use. 

For  all  these  reasons  you  should  make  a generous  planting  of  the  various  root  crops  during  the 
next  four  weeks.  Carrots,  beets,  and  turnips  are  the  most  important  for  winter  use,  and  should 
be  planted  in  the  order  named,  as  carrots  take  the  longest  and  turnips  the  shortest  time  to 
mature. 

Most  gardeners  do  not  realize  that  good  Parsnips  and  Salsify  can  be  grown  from  seed  planted 
through  June  to  July  5.  While  the  roots  will  not  be  as  large  as  from  spring-planted  seed, 
they  will  be  of  much  finer  quality  and  will  keep  better  when  stored  for  winter.  If  left  in  the 
open,  they  will  not  be  tough  and  pithy  when  the  ground  thaws  out,  as  is  the  case  when  the 
seed  has  been  sown  in  April,  and  large  woody  roots  allowed  to  develop  before  winter  sets  in. 

Seeds  are  Scarce 

Order  now  to  be  sure  of  your  supply,  and  ask  for  our  complete  leaflet  on  the  Growing  and 
Storage  of  Root  Crops.  This  will  be  sent  on  request. 


Seeds  for  Summer  Sowing 


11 


ROOT 

CROPS 


Garden  or  Table  Beets 


Beets  of  all  kinds,  table,  sugar,  and  mangels,  have  for  many  years  been  very  important  food 
crops  in  practically  all  of  the  European  countries. 

Various  governments  have  carefully  fostered  the  production  of  beets,  realizing  the  tremendous 
returns  possible  under  the  intensive  cultivation  that  is  practised  in  these  older  countries. 

The  gardeners  of  America  are  just  beginning  to  realize  the  great  food  value  of  beets,  and  while 
their  cultivation  has  been  general,  it  has  not  been  as  large  as  their  many  good  qualities  would 
warrant.  Beets  should  be  extensively  sown  in  mid-summer  for  winter  use. 

Their  content  of  sugar  and  starch,  as  well  as 
the  valuable  mineral  salts,  renders  them  a 
most  desirable  crop. 

As  a succession  crop  or  as  a crop  for  win- 
ter use  beets  cannot  be  too  highly 
recommended.  We  urge  every 
gardener  to  sow  several 
times  of  beet  seed,  for  the 
resulting  crop  will  more 
than  repay  you  both  in 
summer  vegetables  and  as 
a crop  of  highest  food  value 
for  winter  storage. 

You  will  never  thoroughly  ap- 
preciate beets  until  you  have 
some  of  your  own,  stored  in  your  own 
cellar  and  handy  for  immediate  use. 

The  methods  of  preparation  are  so  varied 
that  they  may  be  prepared  for  many  uses. 

The  seed  should  be  sown  in  rows  from  12  to  24  inches 
apart,  depending  upon  the  variety  and  method  of  culti- 
vation. The  seed  should  not  be  covered  to  more  than  34 
inch  deep.  One  ounce  will  sow  50  ft.  of  row.  During 
June  and  July  we  recommend  large  sowings  to  supply  a well- 
grown  crop  for  winter  use.  If  the  roots  are  gathered  on  the 
approach  of  cold  weather,  and  carefully  packed  in  slightly 
moist  earth,  they  can  be  kept  in  a cool  cellar  in  almost  perfect 
condition  until  late  spring. 


BURPEE  s 

EXTRA- 

EARLY 


CROSBY'S 

EGYPTIAN 


107  BURPEE’S  EXTRA  EARLY.  This  is  fully,  as  early  as  and  of  much  finer 
quality  than  the  Egyptian;  roots  slightly  flattened,  very  smooth,  and  regular. 
The  flesh  is  in  alternate  rings  of  light  and  dark  pink,  is  particularly  tender  and 
sweet.  Matures  quickly,  making  a fine  market  crop  in  seven  to  eight  weeks 
from  sowing  the  seed. 

Pkt.  10  cts. ; oz.  25  cts. ; *4  lb.  75  cts. ; lb.  $2.50,  postpaid. 


109  EXTRA=EARLY 
EGYPTIAN.  Grows  extra  quickly, 
producing  flat,  smooth,  turnip-shaped 
roots  two  inches  in  diameter.  Pkt. 
5 cts. ; oz.  20  cts. ; *4  lb.  60  cts. ; 
lb.  $2.00,  postpaid, 
ill  CROSBY’S 
EGYPTIAN.  Roots  are 
smooth  and  round  in 
form;  of  finer  quality 
than  the  regular  Egyp-  \ 
tian,  combined  with 
same  extra-early  ma- 
turity. Pkt.  10  cts.; 
oz.  30  cts.;  14  lb.  90 
cts.;  lb.  $3.00. 

113  EDMAND’S  EARLY. 

The  beets  are  of  round  form,  jf 
very  smooth,  extra  early,  and  of 
good  marketable  size.  Skin  and 
flesh  deep  blood-red;  extremely  ten 
der.  Pkt.  10  cts. ; oz.  25  cts. ; *4 
lb.  75  cts. ; lb.  $2.50,  postpaid. 


115  DETROIT  DARK  RED.  Form 

globular  or  ovoid;  smooth  roots  with 
small  tops;  skin  blood-red;  flesh 
dark  red,  zoned  with  a lighter  shade, 
tender  and  sweet.  A popular  favor- 
ite, fine  for  canning  because 
of  its  extra  deep  dark-red 
color.  Pkt.  10  cts.; 
oz.  30  cts.;  *4  lb. 
90  cts.;  lb.  $3.00, 
postpaid. 


BURPEE’S 

COLUMBIA 


117  BURPEE’S 
COLUMBIA.  A su= 
perb  early  main= 
crop  Beet.  See  illus- 
tration in  color  on  front 
cover.  The  roots  grow  three 
to  four  inches  in  diameter. 
Flesh  deep  blood-red,  tender,  and 
of  rich  flavor.  Can  be  used  when 
partially  grown.  Retains  choice  qual- 
y ity  until  full  size.  Pkt.  10  cts. ; oz.  30 
cts.;  *4  lb.  85  cts.;  lb.  $2.75,  postpaid. 


W.  Atlee  Burpee  Co.,  Philadelphia 


12 


ROOT 

CROPS 


Garden  or  Table  Beets 


120  DARK  STINSON.  This  is 
finely  bred  variety  for  summer  mar 
ket.  The  roots  average  two 
and  a half  inches  in  diam- 
eter, with  richly  colored 
leaves  only  five  inches  in 
length.  Beets  are  smooth 
and  regular  in  form, 
with  small  tap-root. 

Flesh  is  fine-grained, 
free  from  any  woodi- 
ness, even  when  fully 
grown,  and  is  of  dark- 
red  coloring.  Pkt.  10 
cts. ; oz.  25  cts. ; 54  lb. 

75  cts.;  lb.  $2.50. 


122  CRIMSON  GLOBE. 

Of  fine  form,  with  smooth 
skin.  The  tender,  unusually 
sweet  flesh  is  a deep  purplish 
crimson,  slightly  “zoned”;  foliage 
small,  of  a rich  bronze-purple. 

Pkt.  10  cts.;  oz.  30  cts.;  *4  lb.  90 
cts.;  lb.  $3.00,  postpaid. 

123  EARLY  MODEL.  See  illustration 
below  from  a photograph.  Extremely  early, 
of  perfect  globe  form  and  finest  quality. 
The  foliage  is  very  small.  The  beets  are 
always  smooth  and  of  the  deepest  blood- 
red  color,  while  they  quickly  attain  a good 
size.  Early  Model  is  one  of  the  best 
first-earlies.  Pkt.  10  cts.;  oz.  30  cts.; 
54  lb.  90  cts. ; lb.  $3.00,  postpaid. 


124  ECLIPSE.  Extra-early  round, 
smooth,  blood-red  roots.  Popular 
both  for  market  and  the  home  gar- 
den. Here  is  a beet  which  ma- 
tures quickly  and  may, 
therefore,  be  planted 
early  and  also  late  for  a 
fall  crop  at  a time  which 
would  be  too  late  for 
main-crop  beets,  which 
require  the  fonger  per- 
iod for  maturing.  Pkt. 
10  cts. ; oz.  25  cts.;  54 
lb.  75  cts.;  lb.  $2.50. 

128  BURPEE’S  IM= 
PROVED  BLOOD.  This  is  an 
improved  strain  of  Early  Blood 
Turnip  Beet  {see  illustra- 
tion below  from  Fordhook 
photograph ) , having  smooth 
round  roots  of  medium 
size,  with  dark-red  flesh, 
fine  grain,  very  sweet,  and 
retaining  its  deep  coloring 
when  cooked.  It  grows 
quickly  and  is  of  superior 
quality. 

Pkt.  10  cts.;  oz.  25  cts. ; 
54  lb.  75  cts.;  lb.  $2.50,  postpaid. 

130  DEWING’S  IMPROVED.  Quite  early, 
round,  turnip-shaped,  of  good  size,  with 
deeply  colored  flesh.  Pkt.  10  cts,;  oz.  25 
cts.;  54  lb.  70  cts.;  lb.  $2.25,  postpaid. 


How  to  Choose  the  Varieties  You  Need 

The  earliest  sorts  are  generally  somewhat  flat  in  form  and  quickly  attain  full  size,  but  also 
soon  become  hard  and  woody.  The  larger  round,  turnip-shaped  roots  do  not  mature  so 
quickly,  but  grow  larger  in  size,  are  of  finer  quality,  and  remain  in  edible  condition  for  a 
much  longer  time.  Every  family  will  need  at  least  one  variety  of  each  of  these  kinds:  one 
early  tender  beet;  one  larger,  main-crop  beet,  which  remains  edible  for  a long  period  or  for 
winter  storage.  The  latter  should  be  well  thinned  out  to  allow  them  to  attain  large  size. 


Seeds  for  Summer  Sowing 


13 


ROOT 

CROPS 


Carrots 


French 

Carrots 


THE  HALF- 
LONG  OR 
STUMP- 
ROOT 
TYPE 


cookery  has  attained  world-wide  fame,  and  by  the  French  people 
are  considered  indispensable,  both  for  serving  alone  and  with  other 
vegetables,  meats,  and  soups.  They  may  be  sown  at 
intervals  of  three  weeks,  and  very  plentifully,  too,  for 
those  not  used  in  summer  may  be  stored  for  winter 
use.  They  also  make  an  excellent  stock  food. 

There  are  three  types  of  Carrot:  the  short  round, 
such  as  Early  Golden  Ball ; the  half-long,  rather 
stump-rooted,  such  as  Danvers  and  Chante- 
nay;  the  long  tapering  type,  such  as  Long 
Orange.  The  small  round  types  mature 
most  quickly;  half-longs  mature  quite 
quickly;  long  varieties  require  more  time.  The 
varieties  listed  here  are,  however,  all  early  vari- 
eties. These  early  Carrots  require  sixty  to 
eighty  days  to  mature  and  are  not  injured  by 
slight  frosts. 

Carrots  make  an  excellent  vegetable  for  winter 
storage.  They  may  be  packed  in  loose  boxes, 
crates,  or  in  ventilated  barrels  or  even  put  along  a 
cellar  wall  in  little  piles.  They  should  not  be  near  a 
furnace  or  where  too  warm  and  dry,  however,  or  they 
will  shrivel  from  loss  of  moisture.  They  may  also  be 
stored  in  dirt  pits  in  the  yard  (ask  for  our  leaflet, 
Winter  Storage  of  Vegetables). 

Sow  succession  crops  of  Carrots  plentifully  and  make 
yourself  independent  of  next  winter’s  high  prices.  A 
plentiful  supply  of  Carrots  in  your  cellar  will  mean  big 
money  savings  for  you  next  winter.  Moreover,  a plentiful 
supply  of  canned,  dried,  and  stored  vegetables  will  give  you 
such  a table  variety  during  winter  as  can  hardly  be  measured 
in  dollars  and  cents,  but  rather  in  satisfaction  and  health. 

Carrots  are  easy  to  grow,  practically  untouched  by  blight  XHE  LONG 
or  insects,  require  no  frames  or  bracing,  and  are  easy  to 
harvest.  Grow  Carrots! 


POINTED 
TYPE  OF 


A field  scene  of  Danvers  Half-long  Carrots.  Carrots  have  high  food  value,  may  be  prepared  for  table  in  many 
ways,  are  easy  to  grow,  and  may  be  stored  for  winter  use.  Grow  carrots  and  save ! 


W.  Atlee  Burpee  Co.,  Philadelphia 


14 


ROOT 

CROPS 


Carrots 


CHANTENAV 
OR  MOBIL 


221  CHANTENAY,  or  If  MODEL.  ( See  illustration 
at  bottom  of  page.)  This  F is  a very  choice  strain,  pro- 
ducing thick  roots  of  the  " finest  quality.  Will  aver- 
age three  inches  in  diameter  at  the  shoulder,  gently  taper- 
ing throughout  the  broad  stump-root,  and  measuring  five 
inches  in  length.  Flesh  tender,  fine  grained,  free  from 
hard  core,  and  of  a deep  golden  orange.  An  excellent 
variety  to  grow  for  winter  use,  as  they  can  be  harvested 
easily  and  are  immensely  productive.  Pkt.  10  cts. ; 
oz.  30  cts.;  *4  lb.  85  cts.;  lb.  $2.75,  postpaid. 

223  OXHEART,  or  QUERANDE.  ( See  illustration  at 

zft.)  This  fine  sort  is  of  the  most  advanced  type  of  the  short- 
ned,  thick  form.  Roots  attain  a diameter  of  four  inches  at 
top,  five  to  six  inches  in  length,  and  frequently  nearly  two 
inches  in  diameter  at  the  abrupt  stump-root.  The  roots  are 
free  from  hard  core,  and  of  the  finest  quality  for  table  use;  both 
skin  and  flesh  are  highly  colored.  Pkt.  10  cts. ; oz.  30 
cts.;  14  lb.  85  cts.;  lb.  $2.75,  post- 
paid. 


OXHEART 

OR 

GUERANDE 


A very  desirable  variety 
for  the  family  garden 


Sow  the  seed  thinly  in  shallow  drills  to  afford  a supply  of  tender  roots 
as,  when  fully  grown,  the  roots  are  likely  to  become  hard  and  woody. 
When  plants  are  well  started,  thin  out  the  small  early  sorts  to  three 
inches  apart  in  the  row,  and  large  late  varieties  from  five  to  six 
inches.  They  should  be  sown  in  deep,  rich  soil,  deeply  worked,  and 
receive  constant  cultivation  during  growth  to  insure  smooth, 
straight  roots. 

217  EARLY  GOLDEN  BALL,  or  FRENCH  FORCING.  This  is 
an  excellent  variety,  both  for  forcing  in  cold-frames  and  for  sow- 
ing in  the  garden  for  the  earliest  supply.  The  small  roots  are 
round  in  form,  one  and  a half  inches  in  diameter,  smooth,  tender, 
and  of  fine  flavor. 

Pkt.  10  cts. ; oz.  30  cts. ; *4  lb.  90  cts. ; lb.  $3.00,  postpaid 

219  SHORT  HORN,  or  EARLY  SCARLET  HORN. 

The  most  popular  of  all  early  sorts,  being  ready  for  use 
nearly  as  quickly  as  the  Golden  Ball,  while  of  larger  size. 

The  roots  measure  one  and  a half  inches  in  diameter 
and  three  inches  in  length,  holding  their  thickness  well 
and  being  abruptly  stump-rooted. 

They  are  a rich,  deep  orange  in 
color,  fine  grained,  of  sweet  flavor, 
and  succeed  well  in  shallow  soil;  ~f 
attractive  appearance  for 
bunching. 

Pkt.  10  cts.;  oz.  25  cts.; 


GOLDEN 

BALL 

CARROT 


Seeds  for  Summer  Sowing 


IS 


ROOT 

CROPS 


Carrots — Continued 


225  DANVERS  HALF=LONG  ORANGE.  This  burpee-8 
favorite  variety  is  largely  grown  for  market.  Roots  improved 
measure  from  one  and  one-half  to  two  inches  in  orange 

diameter  at  the  shoulder  by  five  to  six  inches  in  carrot 

length.  Our  strain  produces  roots  uniformly  smooth 
and  of  rich,  dark-orange  color;  flesh  fine  grained  and  of 
the  finest  table  quality.  Pkt.  10  cts. ; oz.  25  cts. ; 

54  lb.  70  cts. ; lb.  $2.25,  postpaid. 


226  HALF=LONG  NANTES.  A handsome  half- 
long  variety,  almost  perfectly  cylindrical,  blunt- 
ended,  and  with  a very  small  tap-root.  They  aver- 
age six  inches  in  length,  by  one  and  one-half  inches 
in  diameter.  The  skin  is  very  smooth  and  clean 
and  of  a rich  orange  color.  The  flesh  is  of  fine 
texture  and  tender.  Pkt.  10  cts.;  oz.  30  cts.; 
54  lb.  85  cts.;  lb.  $2.75,  postpaid. 


229  BURPEE’S  IMPROVED  LONG  ORANGE. 

This  is  a variety  of  the  largest  size. 
The  roots  are  uniform  in  size  and 
form,  smooth,  and  penetrate  the  soil 
very  deeply.  Rich,  deep  orange  color- 
ing. It  is  a good  keeper,  of  fine  quality 
for  winter  use,  and  extensively  grown 
for  stock  feeding.  Pkt.  10  cts.; 
oz.  25  cts.;  54  lb.  75  cts.;  lb.  $2.50,  postpaid. 


231  ST.  VALERY,  or  NEW  INTERMEDIATE. 

(See  illustration  of  this  variety  on  page  14.)  Roots 
very  smooth  and  regular  in  growth,  of  large  size,  from 
ten  to  twelve  inches  in  length,  and  two  to  three  inches  in 
diameter  at  the  top,  and  free  from  hard  core. 

Pkt.  10  cts.;  oz.  30  cts.;  54  lb*  90  cts.;  lb.  $3.00,  postpaid. 


Kohl-Rabi 


TURNIP=ROOTED  CABBAGE.  The  edible  portion  is  the  large  bulb,  which 
forms  on  the  stem  above  the  soil.  By  making  successive  sowings,  tender  bulbs 
may  be  had  throughout  summer  and  fall.  Seed  may  be  sown  in  drills  during  July 
and  August.  Thin  to  stand  six  inches  apart. 


456  EARLY  WHITE  VIENNA.  The  pale  whitish-green  bulbs  grow  to  the  size  of  a 
small  apple;  they  are  of  delicate,  cabbage-like  flavor. 

Pkt.  5 cts.;  oz.  30  cts.;  54  lb.  85  cts.;  lb.  $3.00,  postpaid. 


457  EARLY  PURPLE  VIENNA.  This  is  not  quite  so  early  as  the  preceding,  and 
slightly  larger  in  size.  It  differs  also  in  having  skin  of  a dark,  glossy,  purplish  red. 
Pkt.  5 cts.;  oz.  30  cts.;  54  lb.  85  cts.;  lb.  $3.00,  postpaid. 


16 


W.  Atlee  Burpee  Co.,  Philadelphia 


ROOT 

CROPS 


Parsnips 


727  LONG  SMOOTH  or  HOLLOW  CROWN.  Roots  of 
large  size,  deeply  penetrating  the  soil.  The  leaves  start 
from  a slight  depression  in  the  crown,  which  gives  it  its  dis- 
tinctive name.  Rich,  sweet  flavor  and  enormously  produc- 
tive. Crop  short.  Packets  only.  Pkt.  10  cts. 

728  EARLY  SHORT  ROUND.  This  is  the  earliest  variety. 
The  roots  are  quite  broad,  but  are  short,  tapering  quickly,  and 
are  entirely  distinct  from  the  longer  roots  of  the  preceding 
variety.  Pkt.  lOcts.;  oz.35cts.;  *41b.$1.10;  lb.  $3.50. 


983  SANDWICH  ISLAND  MAMMOTH.  This  grows  uniformly 
to  an  extra-large  size,  averaging  fully  double  the  size  and  weight  of  roots 
of  the  old  variety.  The  roots,  notwithstanding  their  extra-large  size, 

are  of  very  superior  quality  and  delicate  in  flavor. 

Pkt.  10  cts.;  oz.  30  cts.;  % lb.  85  cts.; 
lb.  $2.75,  postpaid. 


Think  of  it!  A vegetable  with  nearly  the  same  food  value, 
pound  for  pound,  as  milk,  the  perfect  food.  A vegetable 
extremely  rich  in  starch,  nourishing  in  a high  degree, 
-capable  of  the  most  inviting  preparation — and  not  half  as 
well  known  as  it  should  be.  Parsnips  are  excellent  keepers 
through  the  winter  and  may  be  stored  in  the  cellar  for 
winter  use  or  left  standing  in  the  ground  for  the  following 
spring.  Frost  actually  improves  the  flavor,  turning  part 
of  the  starch  into  sugar.  The  parsnip  may  be  hashed,  es- 
calloped,  browned,  or  fried  in  butter,  and  is  a most  de- 
licious, nourishing  food  in  any  form.  It  is  easily  grown, 
subject  to  practically  no  insect  or  other  pests,  and  is  an  ideal 
storage  vegetable.  There  is  still  time  to  raise  parsnips  in 
large  quantities. 


Salsify,  or  Vegetable  Oyster 


If  you  don’t  know  Salsify,  you  are  missing  a treat.  Salsify  is  called 
Vegetable  Oyster  because  of  its  oyster-like  flavor.  It  makes  the 
most  delicious  soups  of  oyster  flavor,  and  may  be  used  in  the  menu 
in  many  other  ways.  It  may  be  boiled  and  it  may  be  sliced  and  fried 
like  egg-plant.  It  may  be  used  to  make  the  most  toothsome  “oyster” 
fritters  you  can  imagine.  The  ingenious  housewife  will  surprise  and 
delight  her  guests  in  a dozen  different  ways  by  the  use  of  this  oyster- 
flavored  vegetable.  If  you  haven’t  raised  Salsify,  this  is  the  time  to 
do  it.  Grow  a plentiful  supply  this  season  and  store  some  of  it  away 
in  the  cellar  and  leave  some  of  it  standing  in  the  ground  for  next 
spring  before  other  vegetables  are  up.  Seed  sown  early  in  the  spring 
in  shallow  drills  fifteen  inches  apart  should  be  thinned  out  to  stand  four 
to  six  inches  apart  in  the  row.  Cultivate  frequently.  Larger,  finer  roots 
can  be  grown  in  deep,  rich  soil.  Use  one  ounce  to  100  feet  of  drill; 
8 lbs.  per  acre  in  rows  (for  field  culture)  three  feet  apart. 


PARSNIP 
HOLLOW  CROWN 


SALSIFY — SANDWICH  ISLAND  MAMMOTH 


2 


Seeds  for  Summer  Sowing 


17 


ROOT 

CROPS 


Turnips 


EARLY 
WHITE  FLAT 
DUTCH 
STRAP- 
LEAVED 


Turnips  and  ruta  bagas  have  properties  especially  valuable  to 
city  dwellers  and  all  sedentary  workers.  While  not  rich  in  starch, 
turnips  and  ruta  bagas  both  carry  considerable  sugar  and  also  the 
important  mineral  salts  which  are  almost  entirely  lacking  from 
the  diet  of  those  who  live  largely  on  meats  and  the  highly  refined, 
devitalized  white  flour  products  (white  bread,  crackers, 
biscuits,  cakes,  and  pastries  of  all  sorts).  Sedentary 
workers  who  live  on  a diet  of  highly  concentrated,  too 
nourishing  foods  while  taking  little  exercise  will  find 
turnips  and  ruta  bagas  a most  excellent  bulk  food  for 
the  prevention  or  cure  of  constipation  at  a time  of 
year  when  lettuce,  celery,  and  “greens”  of  all  kinds 
are  sold  at  prohibitive  prices  or  are  impossible  to  get. 
Turnips  and  ruta  bagas  may  be  stored  all  winter  in 
the  cellar  or  in  dirt-pits  in  the  yard.  There  is  no  waste, 
for  any  that  are  not  used  on  the  table  may  be  used  as  a 
most  excellent  stock  food.  In  the  warmer  states  the  white-fleshed 
turnips  are  generally  preferred.  Further  north  the  yellow-fleshed 
turnips  and  ruta  bagas  are  favored.  Full  directions  will  be  sent  free, 
if  our  leaflet,  “Root  Crops,”  is  asked  for. 

1155  EARLY  WHITE  FLAT  DUTCH  STRAP=LEAVED.  A popu- 
lar market  sort  and  a companion  variety  to  1157  Early  Red,  follow- 
ing, differing  only  in  having  the  entire 
bulb  of  a creamy  white.  Flesh  of 
mild,  sweet  flavor  and  excellent  qual- 
ity, being  firm  and  crisp.  An  excel- 
lent variety  for  planting  in  the  spring.  Pkt.  10  cts. ; oz.  25 
cts. ; 14  lb.  75  cts.;  lb.  $2.50,  postpaid. 

1157  EARLY  RED  or  PURPLE  TOP  STRAP= 

LEAF.  This  is  a standard  variety  of  great  merit 
and  is  surpassed  in  earliness  only  by  the  Milan. 

Its  greatest  use,  however,  is  for  late  planting, 
since  because  of  its  rapid  growth  it  may  be 
planted  late  and  matures  a large  crop  of  fine 
turnips  for  winter  use.  In  this  latitude  (Phila- 
delphia) it  may  be  planted  as  late  as  August  15 
or  September  1.  The  bulbs  are  quite  flat,  four 
to  six  inches  in  diameter,  and  carry  a small  bunch 
of  short  strap-leaved  foliage.  The  upper  portion  of  the 
bulb  is  of  a deep  purplish  red,  while  the  lower  portion  is  of  a 
clear  milky  white.  The  flesh  is  fine  grained,  sweet,  and  tender,  and 
of  delightful  flavor.  Has  a single  tap-root. 

Pkt.  10  cts.;  oz.  25  cts.;  *4  lb.  75  cts.;  lb.  $2.50,  postpaid. 

1159  EXTRA  EARLY  WHITE  M ILAN.  This  splendid  new  Turnip 

is  the  earliest  flat  white  in  cultivation.  The  bulbs  are  flat,  of  medium 
size,  smooth,  and  free  from  rootlets,  with  thin  skin  and  crisp  white 
flesh  of  excellent  flavor.  The  entire  bulb  is  a 
soft  creamy  white.  Small  tops  and  with  a single 

small  tap-root.  Flesh  pure  white,  fine  grained,  sweet,  and  tender. 
Very  smooth  and  handsome. 

Pkt.  10  cts.;  oz.  35  cts. ; *4  lb.  $1.00;  lb.  $3.25,  postpaid. 


EARLY  RED 
OR  PURPLE 
TJP  STRAP- 
LEAF 


EXTRA 

EARLY 

WHITE 

MILAN 


Cultivate  your  garden  thoroughly  every  week  or 
ten  days.  Little  weeds  today  become  great  big 
fellows  tomorrow  or  next  day.  Every  weed  steals 
plant  food  from  your  vegetables,  that  is  to  say, 
weeds  steal  food  right  off  your  plate.  Kill  them. 
Cultivation  also  forms  a dust  mulch  or  blanket 
which  keeps  moisture  in  the  ground.  One  word 
more  about  cultivation.  Plenty  of  exercise  with 
a hoe  builds  muscle  just  as  good  as,  if  not  better 
than,  golf  sticks,  and  in  addition  you  are  a pro= 
ducer.  The  right  exercise  for  office  men.  Try  it! 


18 


W.  Atlee  Burpee  Co.,  Philadelphia 


ROOT 

CROPS 


TURNIP — WHITE  EGG 


T urnips — Continued 


1167  WHITE  GLOBE  STRAP=LEAVED.  A large,  ball-shaped  Turnip,  averaging  six 
inches  in  diameter,  with  smooth  white  skin.  Flesh  pure  white,  firm  and  crisp,  and  of  excel- 
lent flavor.  The  leaves  are  quite  long,  stiffly  erect,  and  of  the  strap-leaf  type. 

Pkt.  10  cts. ; oz.  30  cts.;  *4  90  cts.;  lb*  $3.00,  postpaid. 

1169  WHITE  EGG.  A splendid  table  variety,  growing  to  a 
good  size  and  of  finest  quality.  Skin  clear  white;  tender  and 
most  ornamental  in  appearance  when  washed  for  market.  The 
flesh  is  fine  grained  and  of  mild,  sweet  flavor. 

Pkt.  10  cts.;  oz.  30  cts.;  *4  lb*  90  cts.;  lb.  $3.00,  postpaid. 

1171  SWEET  GERMAN,  or  LONG  WHITE  FRENCH.  Similar 
growth  and  appearance  to  the  Ruta  Bagas,  and  should  be  planted 
about  July  first,  as  it  requires 
a longer  season  of  growth 
than  the  early  flat  varie- 
ties. The  flesh  is  hard 
and  crisp,  but  becomes 
more  tender  toward 
spring.  It  is  an  excellent 
keeping  variety  and  of 
the  finest  quality 
for  spring  use. 

Pkt.  10  cts.; 
oz.  35  cts. 


1173  LONG 
WHITE  or 


COW=HORN. 

Rather  slender,  ta 


TURNIP- 
WHITE  GLOBE 
STRAP- 
LEAVED 


penng  roots,  six  to  eight 
inches  in  length,  measuring 
one  and  a half  to  two  inches  in 
diameter  at  the  shoulder  and 
^ usually  slightly  curved  in  form. 

The  roots  grow  half  their  length  above  the  sur- 
face, and  are  pure  white,  with  crisp,  sweet  flesh. 

Pkt.  10  cts.,  postpaid.  Packets  only. 

1177  SEVEN  TOP.  This  variety  is  quite  largely  planted 
in  the  South  for  green  forage  during  the  winter  months.  The 
plants  do  not  produce  bulbs,  but  are  of  strong  growth  with  abundant 
green  foliage.  In  some  sections  Turnips  are  largely  planted  to  make 
a green  crop  to  turn  under  to  enrich  the  soil,  and  this  variety  is 
one  of  the  best  for  the  purpose.  Pkt.  10  cts.,  postpaid.  Packets  only. 

1179  LARGE  YELLOW  or  AMBER  GLOBE.  A splendid  variety 
which  grows  to  a large  size.  The  smooth,  oval  bulbs  are  thick  and 
broad  at  the  shoulder.  The  skin  is  smooth  and  of  a pale  amber  color, 
while  the  flesh  is  of  a rich  creamy  yellow  and  of  excellent  flavor.  There 
is  no  waste,  for  any  of  this  variety  in  excess  of  table  requirements  may  be  fed  to  stock  with 
most  beneficial  results.  Pkt.  10'cts.;  oz.  30  cts.;  *4  lb.  90  cts.;  lb.  $3.00,  postpaid. 


TURNIP— LARGE 
YELLOW,  OR 
AMBER  GLOBE 


Seeds  for  Summer  Sowing 


19 


ROOT 

CROPS 


Ruta  Bagas,  Swedes,  or  Russian  Turnips 

Ruta  Bagas  are  more  solid,  of  firmer  flesh,  and  therefore 
keep  longer  into  spring  than  turnips.  All  that  has  been  said 
in  the  introductory  to  Turnips  on  page  18  applies  to  the 
Ruta  Baga  as  an  agent  of  health.  These  require  a longer 
season  in  which  to  mature  than  do  turnips,  and  at  this  lati- 
tude, Philadelphia,  seed  should  be  sown  from  the  first  to 
the  middle  of  July  to  make  large  bulbs  for  winter 
keeping.  The  seed  should  always  be  sown  in 
drills  or  rows  so  as  to  allow  of  frequent  cul- 
tivation and  at  least  three  feet  apart,  if  to  be 
cultivated  by  horse.  Thin  to  stand  six  or 
eight  inches  apart  in  the  row.  For  full  direc- 
tions for  growing  Turnips  and  Ruta  Bagas 
ask  for  our  leaflet  on  “ Root  Crops,  ” which  is 
sent  free  with  orders — if  asked  for. 

1191  BURPEE’S  IMPROVED  PURPLE= 
TOP  YELLOW.  A hardy  and  productive 
variety  of  handsome  appear- 
ance. It  produces  uniformly 
large,  globe-shaped  bulbs  of  rich 
/ purplish  coloring  in  the  upper  por- 
tion and  a deep  yellow  below  the 
soil.  Very  smooth,  with  a single  small 
tap-root  at  the  base.  The  bulbs  are 
broad  and  smoothly  round  at  the  top;  free  from  the 
long,  hard  neck  of  ordinary  varieties.  It  is  very  pro- 
ductive, yielding  an  immense  weight  of  crop,  and  will  keep 
in  fine  condition  until  quite  late  in  the  spring.  Flesh  richly 
colored,  fine  grained,  and  very  sweet. 

This  makes  an  excellent  variety  not  the  new 

only  for  table  use,  but  also  for  stock . Iem  white- 

feeding.  Of  easy  cultivation.  neckless 

Pkt.  10  cts.;  oz.  40  cts. ; *4  lb.  IfBiPmH  rutabaga 
$1.25;  lb.  $4.00,  postpaid. 


BURPEE'S 

IMPROVED 

PURPLE-TOP 

YELLOW 


1196  WH1TE=FLESHED  NECKLESS.  This  choice  variety 
is  similar  in  all  respects  to  the  Golden  Neckless , but  both 
skin  and  flesh  are  white.  It  forms  perfectly  smooth, 
slightly  elongated,  globe-shaped  roots  of  great  weight, 
very  solid  and  of  choice  quality,  both  for  table  use  and 
for  cattle  feeding.  A splendid  keeper.  ( See  illus- 
tration from  a Fordhook  photograph.)  Pkt.  10  cts.; 
oz.  35  cts.;  54  lb.  $1.10;  lb.  $3.50,  postpaid. 

1197  LARGE  WHITE.  Bulbs  of  large  size,  with 
creamy-white  skin;  fine  globe-shaped.  Flesh  hard, 
crisp,  and  of  sweet  flavor. 

Pkt.  10  cts.;  oz.  35  cts.,  postpaid. 


BURPEE’S  SEEDS  GROW! 

You  can  buy  seeds  in  brighter  colored,  prettier  packets  than 
we  use  and  may  be  at  a lower  price.  You  can  run  into  a 
drug  store,  a grocery  store,  or  most  any  kind  of  a store  in 
seed  time  and  get  the  usual  kind  of  seed  sold  as  a side-line — - 
the  kind  which  gives  the  storekeeper  the  biggest  profit.  And  in 
both  cases  you  will  get  just  what  you  pay  for — pretty  packages  and 
CHEAP  seed. 

Burpee’s  seed  is  not  cheap  seed.  It  is  not  cheap,  nor  is  it  any  more 
expensive  than  that  of  other  seed  houses  of  the  first  rank.  But  it  takes 
money  to  run  the  biggest  trial  grounds  in  America.  It  takes  money  to 
produce  the  best  in  seed  just  as  it  takes  money  to  produce  the  best  in  other 
things.  And  in  seed  no  one  can  afford  to  use  anything  less  than  the  best. 
Isn’t  it  true?  Remember — BURPEE’S  SEEDS  GROW! 

Don’t  forget  the  list  of  cultural  leaflets  on  the  order  blank.  We  are  always 
at  your  service.  If  you  have  special  problems  not  answered  in  our  leaflets, 
write  us,  addressing  Technical  Department,  W.  Atlee  Burpee  Co.,  Phila- 
delphia. 


20 


W.  Aflee  Burpee  Co.,  Philadelphia 


ROOT 

CROPS 


Radishes — Round  Varieties 


SCARLET 
TURNIP 
WHITE  ^ 
TIP  I 


FRENCH 

BREAKFAST 


Radishes  should  be  sown  at  inter- 
vals of  ten  days  throughout  the 
entire  season.  However,  many 
planters  are  unfamiliar  with  the 
winter  Radishes.  During  July 
August  is  the  ideal  time  for  sowing  all 
of  the  winter  types.  During  the  sum- 
mer months  the  long  Radishes,  such  as 
White  Delicious,  White  Strasburg,  Char- 
\ tiers,  etc.,  are  at  their  best,  w'hile  the  early 
p..  turnip-shaped  varieties,  sown  during  Aug- 
ust and  the  first  half  of  September  at  intervals 
of  a few  days,  produce  fine,  crisp,  tender  roots  that 
are,  if  properly  cultivated,  fully  equal  to  the  best  spring 
grown. 

883  VICK’S  SCARLET  GLOBE.  Scarlet  Globe,  while 
inclined  to  a slightly  oval  form,  is  of  superb  quality 
and  of  such  handsome  appearance,  due  to  its 
brilliantly  colored  skin,  that  it  is  most  popular. 

A standard  market  variety  that  has  no 
superior.  Pkt.  5 cts. ; oz.  25  cts. ; 

14  lb.  75  cts.;  lb.  $2.25,  postpaid. 

885  EXTRA=EARLY  SCARLET 

TURNIP  is  of  very  quick  growth, 
producing  small,  round  roots  of  rich, 
dark  scarlet. 

Pkt.  5 cts.;  oz.  25  cts. ; *4  lb.  70 
cts.;  lb.  $2.25,  postpaid. 

893  SCARLET  TURNIP  WHITE  TIP 

produces  a small,  round  root,  with  bright 
scarlet  top  and  a clear  white  circle  on  tip,  just 
above  and  including  the  slender  tap-root.  So 
popular  is  the  Scarlet  Turnip  White  Tip 
that  special  strains  have  been  offered  under 
many  names;  our  stock  is  equal  to  the  best 
offered.  Pkt.  10  cts.;  oz.  30  cts.;  J4  lb.  85  cts.;  lb.  $2.75,  postpaid. 

899  PHILADELPHIA  WHITE  BOX.  An  early  variety,  very  popular 
with  market  gardeners.  Radishes  grow  one  and  a half  inches  in  diam- 
eter, wfith  pure  paper- white  skin;  crisp,  mild  flesh.  Largely  planted  in 
the  field  for  the  earliest  market  crop. 

Pkt.  5 cts.;  oz.  25  cts.;  J4  lb.  70  cts.;  lb.  $2.25,  postpaid. 

Olive-Shaped  Radishes 

905  BURPEE’S  EARLIEST  WHITE.  This  is  the  earliest  and  finest  forc- 
ing variety.  Radishes  are  ready  for  the  table  from  sixteen  to  .twenty  days 
from  the  date  of  sowing  in  open  ground,  and  even  earlier  if  grown  under 
glass.  These  Radishes  are  of  oval-oblong  form,  of  the  purest  paper  white- 
ness, with  thin  skin  and  most  tender  flesh  of  mildest  flavor. 

Pkt.  10  cts.;  oz.  30  cts.;  *4  lb*  85  cts.;  lb.  $2.75,  postpaid. 

907  FRENCH  BREAKFAST.  A small,  handsome  variety  of  very  quick  I 
growth;  one-half  inch  in  diameter  and  two  inches  in  length  and  abruptly 
rounded  at  the  ends.  Color  is  bright  carmine  with  clear  white  in  the 
lower  portion.  Very  tender  and  mild. 

Pkt.  10  cts.;  oz.  30  cts.;  *4  lb.  85  cts.;  lb.  $2.75,  postpaid. 

RADISHES-CRISP,  BRITTLE,  AND  JUICY— HOW  TO  GROW  THEM 
Here  is  the  right  way  to  grow  Radishes.  First,  select  a light,  rather 
sandy,  fertile  soil;  Radishes  should  grow  quickly.  Second,  give 
plenty  of  water  during  dry  periods,  otherwise  they  will  become 
pithy.  Third,  USE  THE  RIGHT  KIND  OF  SEED.  Fourth,  culti= 
vate  cleanly  and  constantly  to  insure  unchecked  growth. 


TURNIP 

RADISH 


Seeds  for  Summer  Sowing 


21 


ROOT 

CROPS 


Radishes — Half-Long  and  Long  Varieties 


WHITE  ICICLE 


EARLY  LONG 
SCARLET 
SHORT  TOP 


The  finest  strain  of 


Many  people  like  the  little  round  radishes  the  first  thing  in  the  spring,  but 
plant  varieties  of  half-long  and  long  radishes  to  follow  immediately  the  round 
ones.  These  radishes  offered  below  are  mild,  yet  brittle  and  juicy,  and  make 
an  excellent  succession  crop  to  plant  a few  days  after  sowing  the  round  ones. 
This  is  a good  plan  both  for  the  home  gardener  and  for  the  market  gar- 
dener. Be  sure  to  have  some  of  these  crisp  fellows  in  your  garden ! 

928  EARLY  LONG  SCARLET  SHORT  TOP. 

this  most  popular  radish.  The  long,  slender, 
handsomely  colored  roots  are  most  attrac- 
tive in  appearance.  They  are  ready  in 
about  twenty-five  days;  crisp,  brittle,  and 
of  choicest  quality.  They  reach  a length 
of  five  to  six  inches,  growing  half  out  of 
the  ground.  Pkt.  10  cts.;  oz.  25  cts. ; *4 
lb.  75  cts.;  lb.  $2.50,  postpaid. 

930  CINCINNATI  MARKET.  A strain  of  the  Long 
Scarlet , growing  to  slightly  larger  size,  fully  as  early  and  darker  in 
coloring.  A popular  variety  in  the  South  and  largely  planted  for  ship 
ping  North  during  the  early  spring  months. 

Pkt.  10  cts.;  oz.  25  cts.;  ^4  lb.  75  cts. ; lb.  $2.50,  postpaid. 

932  WOOD’S  EARLY  FRAME.  This  is  an  extra-early  strain  of 
the  Long  Scarlet  Short  Top , largely  used  for  growing  under  glass. 

Pkt.  10  cts. ; oz.  25  cts. ; *4  lb.  75  cts.;  lb.  $2.50,  postpaid. 


934  HALF=LONG  DEEP  SCARLET.  The  radishes  are  of 
slightly  larger  diameter  and  most  brilliant  scarlet  coloring.  Flesh 
purest  white,  crisp,  and  juicy. 

Pkt.  10  cts.;  oz.  25  cts.;  lA  lb.  75  cts.;  lb.  $2.50,  postpaid. 

936  LONG  CARDINAL  or  LONG  BRIGHTEST  SCARLET.  Simi- 
lar to  Long  Scarlet,  but  not  quite  so  long  and  even  brighter  in  color. 

The  crisp,  tender  radishes  grow  quickly  and  are  quite  attractive  bunched 
for  market.  Pkt.  10  cts. ; oz.  25  cts. ; l/\  lb.  75  cts. ; lb.  $2.50,  postpaid. 

938  WHITE  ICICLE.  The  finest  of  the  pure  white  varieties.  The  Rad- 
ishes are  ready  for  use  in  twenty  to  twenty-five  days;  their  long  slender 
form  and  pure  paper-white  skin  are  most  attractive.  This  Radish  is  not 
only  crisp  and  tender  when  young,  but  retains  these  qualities  until  the 
roots  attain  large  size,  so  that  it  will  remain  in  fine  condition  longer  than 
any  other  first-early  variety.  It  is  excellently  adapted  for  successive  sowings 
in  the  open  ground.  Pkt.  15  cts.;  oz.  40  cts.,  postpaid. 


RAISING  BULBS  “TO  BEAT  THE  DUTCH” 

For  years  and  years  Holland  has  been  the  only  source  of  supply  of  such  bulbs  as  Tulips,  Narcissus, 
Hyacinths,  etc.  So  strong  a hold  had  Holland  that  these  bulbs  have  always  been  known  as  “Dutch 
bulbs.”  But  America  has  stepped  in.  Within  a few  short  years  an  enterprising  American  has 
raised,  on  the  ferti'e  soil  of  California,  bulbs  of  these  flowers  which  surpass  in  every  way  those  of 
Holland;  surpass  them  to  such  an  extent  that  Holland  will  never  again  control  the  bulb  market. 
In  Humboldt  County,  California,  we  are  literally  raising  bulbs  “to  beat  the  Dutch.”  Think  of  it  I 
Tulips  of  stronger  growth,  longer  stems,  bigger  flowers;  hyacinths  of  richer  hues  and  deeper  fra- 
grance; daffodils  of  greater  beauty — than  the  Dutch  have  produced  as  the  result  of  years  of  cultiva- 
tion and  hybridizing. 

The  House  of  Burpee  has  arranged  to  supply  you  with  these  superior  American-grown  Dutch  bulbs 
at  prices  within  the  reach  of  all.  On  pages  9 and  10  are  listed  collections  at  special  prices.  On 
pages  99  to  104  single  varieties  are  offered  at  attractive  prices. 

No  other  flowers  present  such  a uniform  mass  of  blooms  in  beds  or  borders  nor  such  rich  color 
effects — no  other  flowers  present  just  the  neat,  chaste  appearance  of  Dutch  bulbs.  They  have  an 
appealing  charm  peculiarly  their  own,  and  they  are  the  ever-welcome  harbingers  of  spring.  You 
can  have  these  beautiful  flowers  in  YOUR  yard  or  garden.  Order  NOW  for  fall  planting! 


22 


W.  Atlee  Burpee  Co.,  Philadelphia 


ROOT 

CROPS 


Radishes — Continued 
Midsummer  Varieties  of  Long  Radish 

The  radishes  listed  below  are  specially  adapted  to  summer  requirements.  They 
are  longer  and  more  solid  in  substance  and  therefore  more  permanent  than 
the  earlier  sorts.  Not  only  do  they  remain  fit  for  table  use  much  longer,  but  the 
fact  that  they  penetrate  the  soil  to  a greater  depth  keeps  them  cool,  juicy, 
brittle  during  long  periods  of  hot  weather  when  the  smaller  sorts  quickly  become 
pithy  and  dry.  This  recommends  them  at  once  both  for  the  home  garden 
and  for  the  market  gardener. 

951  CHARTIERS  (sometimes  called  Shepherd).  These  delicious  radishes 
grow  from  one  to  one  and  a half  inches  in  diameter  and  six  inches  or  more 
in  length.  Penetrating  the  soil  to  this  depth,  they  are  always  cool, 
juicy,  and  brittle.  The  upper  portion  is  a beautiful  rosy  carmine  and 
the  lower  portion  is  clear  white.  The  flesh  is  clear  white  and  is  mild 
and  crisp.  An  excellent  summer  variety. 

Pkt.  5 cts. ; oz.  20  cts. ; *4  lb.  60  cts. ; lb.  $2.00,  postpaid. 

953  LONG  WHITE  VIENNA  (Lady  Finger).  This 
is  one  of  the  finest  of  the  second-early  varieties.  This 
radish  is  long,  slender,  pure  white,  and  very  crisp  and 
mild.  It  is  ready  for  use  nearly  as  early  as  Long  Scarlet 
Short  Top,  while  the  roots  grow  to  larger  size.  Its 
popularity  is  evidence  of  its  approval  by  many  people 
of  good  judgment.  Pkt.  10  cts.;  oz.  25  cts.;  *4  lb* 

70  cts.;  lb.  $2.25,  postpaid. 

954  WHITE  DELICIOUS.  This  is  a large,  oval-shaped, 
pure  white  radish.  The  flesh  is  firm  and  solid,  but  crisp 
and  of  mildly  pungent  flavor,  which  makes  it  the  favorite 
radish  of  many.  An  additional  virtue  of  White  Delicious 
is  that  it  grows  well  in  heavy  soils  or  in  wet  weather.  Well 
named  “ Delicious.”  Pkt.  10  cts. ; oz.  25  cts. ; *4  lb.  75  cts. ; 
lb.  $2.50,  postpaid. 

959  WHITE  STRASBURG.  Originated  around  Strasburg, 

the  capital  of  Alsace-Lorraine,  the  disputed  territory  in  the  white 

present  world-war.  An  excellent  mild  radish  of  strong  ' delicious 
growth  and  of  large  size.  Both  skin  and  flesh  are  of  pure 

white  and  the  flavor  carries  a mild  tang  which  renders  this  the  favorite 
radish  of  many.  Stands  a long  time  in  good  condition  before  running 
to  seed;  a long-season  radish. 

Photograph,  much  reduced,  Pkt.  10  cts. ; oz.  25  cts. ; *4  lb.  75  cts. ; lb.  $2.50,  postpaid. 


RADISHES  IN  HOTBEDS  AND  COLD=FRAMES 
Radishes  mature  in  twenty=five  to  fifty  days  and  are  therefore  particularly 
suitable  for  sowing  in  the  hotbed  or  cold=frame.  In  the  cold=frame  they  may 
be  sown  in  October  to  mature  in  November  or  in  spring,  from  March  1st  on. 
In  hotbeds  they  may  be  sown  throughout  the  season.  See  pages  31  and  32. 


ROOT 

CROPS 


963  WHITE  CHINESE  (Celestial)  is  the  finest  of  all  extra-large  white 
Radishes;  the  roots  grow  to  immense  size, 
averaging  from  twelve  to  fifteen  inches  in 
length  and  fully  five  inches  in  diameter;  the 
large  roots  grow  mostly  above  the  surface,  but 
are  shaded  from  the  sun  by  the  abundant  fo- 
liage, so  that  the  skin  remains  a pure  paper- 
white;  the  flesh  is  always  crisp,  mild,  and 
juicy.  Pkt.  5 cts. ; oz.  20  cts. ; *4  lb.  60 
cts. ; lb.  $2.00,  postpaid. 

967  CHINESE  ROSE  or  SCARLET  WIN= 

TER.  A large  oval  or  tapering  Radish 
| growing  one-half  above  the  ground.  One 
| and  one-half  inches  in  diameter  and  eight 
inches  in  length.  The  skin  of  the  upper 
portion  is  of  a bright  deep  scarlet,  shading  to 
carmine  rose  in  the  portion  growing  bfciow 
the  surface.  The  flesh  is  pure  white  and  is 
crisp,  solid,  and  mildly  pungent.  A splen- 
did keeper  for  winter  use.  Pkt.  5 cts.;  oz. 

20  cts.;  *4  lb.  55  cts. ; lb.  $1.75,  postpaid. 

971  LONG  BLACK  SPANISH.  The  skin 
of  this  variety  is  of  a brownish  black,  but  the 
flesh  is  pure  white,  hard,  and  crisp,  and  very  pun- 
gent. The  bulbs  are  pared,  sliced,  and  placed  in 
vinegar  like  cucumbers  when  placed  on  the  table. 

These  Radishes  run  over  two  inches  in  diameter  and  are 
of  good  length.  A variety  which  appeals  at  once  to 
those  who  like  mustard,  peppers,  horse-radish,  and  other 
pungent  articles  of  food. 

Pkt.  5 cts.;  oz.  20  cts.;  *4  lb.  60  cts.;  lb.  $2.00,  post- 
paid. 


WINTER  RADISH 
CHINESE  ROSE 

Showing  type  or  shape 


1919  Burpee’s  Annual  1919 

Here’s  a bit  or  news!  In  the  1919  Burpee’s  Annual  we  "^ake 
an  entirely  new  classification  of  vegetables.  In  previous 
“Annuals”  we  have  listed  vegetables  alphabetically":  the 
new  Burpee’s  Annual  will  have  vegetables  divided  into 
several  classes.  Each  class  contains  all  vegetables  naturally 
alike,  tor  instance,  beans,  corn,  and  peas  are  grouped  as 
“Edible  Seeds”;  beets,  carrots,  parsnips,  turnips,  etc.,  are 
grouped  as  root  crops.  Cabbage,  lettuce,  spinach,  parsley, 
etc.,  are  called  “Greens”  and  Saiads,  etc.,  etc.  The 
change  has  been  made  for  your  convenience.  It  will  be 
easier  to  make  out  orders  and  easier  to  find  a vegetable  or 
bit  of  information  quickly.  The  old  Burpee  idea — help 
the  customer. 

In  this  classification  Burpee  is,  as  usual,  pioneer.  We  pre- 
dict this  movement  will  become  universal  in  all  the  millions 
of  seed  catalogs  issued  yearly.  If  you  want  to  know  who 
is  leader  in  the  seed  trade,  watch  others  follow  Burpee  in 
this  new  and  radical  step. 


LONQ 
BLACK 
SPANISH 

Greatly 
from  a photograph 


Winter  Radishes 


There  is  no  reason  why  you  cannot  have  crisp  Radishes  practically  all  winter  long — and  there 
is  reason  why  you  should,  for  they  are  a most  beneficial  article  of  winter  diet.  The  varieties 
below  are  large  and  may  be  grown  well  through  the  hot  weather,  but  should  be 
watered  during  all  especially  hot  spells,  to  keep  them  juicy  and  tender  in  tex- 
ture. 

For  winter  they  should  be  packed  in  boxes  in  moist  soil.  Before  using  soak 
in  cold  water;  this  will  restore  crispness  and  brittleness.  These  large 
Radishes  may  be  sliced  and  make  delicious  sandwiches  for  children’s 
lunches.  Black  Spanish,  which  has  more  tang  than  the  other  two  varie- 
ties, may  be  sliced  and  served  with  meats  or  used  in  salads ; it  may  also  be 
sliced  and  served  in  vinegar,  like  green  cucumbers.  Wherever  pungency 
and  tang  are  desirable  these  Radishes  are  excellent. 


24 


W.  Atlee  Burpee  Co.,  Philadelphia 


EDIBLE 

SEEDS 


Green-Pod  Bush  Beans 


Beans  Should  be  a Main  Crop  in  Every  Garden 

It  is  not  by  accident  that,  beans  have  formed  the  staple  of  army 
diet  for  years.  It  is  because  of  their  extremely  high  nutritive 
value,  which  has  demonstrated  their  great  worth  over  a long  period  of  years. 
Not  only  are  snap  beans  most  delicious  as  a table  delicacy,  but  they  are  also 
of  high  food  value. 

All  of  the  green-pod  beans  listed  here  may  be  planted  right  up  to  August  10th 
in  the  zone  of  Philadelphia.  Their  yield  is  most  prolific,  and  succession 
plantings  should  be  made  all  season  through,  for  all  which  are  not  used  on 
the  table  may  be  allowed  to  mature  and  may  be  dried  and  saved  for  winter 
use.  There  is  no  waste — plant  plenty  of  these  delicious  “snap  ” beans. 

10  BURPEE’S  STRINGLESS  GREEN=POD.  This  famous  Bean, 
first  named  and-  introduced  by  us  twenty=four  years  ago,  is  un= 
equaled  as  a first=early.  It  combines  unusual  hardiness,  extreme 
earliness,  and  wonderful,  productiveness  with  handsome  appearance  and 
finest  quality  of  pods.  BURPEE’S  STRINGLESS  is  the  quickest  to 
produce  pods.  By  repeated  plantings  pods  maybe  had 
in  constant  succession  from  spring  until  cut  off  by  heavy 
frosts  in  the  fall.  Combined  with  the  extra  hardiness 
and  early  maturity,  the  pods  are  of  a rich  green 
very  round  and  straight,  five  inches  long,  broad  and 
solidly  meaty;  they  are  deeply  saddle-backed,  caused 
by  the  rounded  swell  of  the  fleshy  sides.  The  pods 
are  tender,  brittle,  and  of  the  finest  flavor,  being  entirely  stringless 
even  when  fully  matured.  In  a word,  planters  now  agree  that ' 

Burpee’s  Stringless  is  equaled  in  quality  only  by  the  new  Ford- 
hook  Favorite!  We  could  fill  many  pages  ’with  testimonials  and 
enthusiastic  reports,  did  space  permit. 

Pkt.  15  cts. ; x/-2  lb.  30  cts.;  lb.  55  cts.;  5 lbs.  $2.50,  postpaid. 

16  EARLY  YELLOW  SIX  WEEKS.  Bush  growth,  some- 
times semi-running  in  character.  The  pods  are  flat,  six 
inches  long,  one-half  inch  wide;  light  green  in  color;  very  lit- 
tle flesh;  should  be  gathered  young. 

Pkt.  1 5 cts. ; lb.  35  cts. ; lb.  60  cts. ; 5 lbs.  $2.75,  postpaid. 


18  LONGFELLOW.  An  extra-early  variety,  producing 
long,  round,  green  pods,  which  are  tender,  brittle,  and 
stringless  when  young.  Beans  and  peas  are  protein  foods 
just  the  same  as  meat.  For  those  who  wish  to  save  meat 
for  our  soldier  boys  there  is  no  better  substitute.  Grow 
peas  and  beans  plentifully.  Can  and  dry  them  for 
winter.  Pkt.  15  cts. ; l/2  lb.  30  cts. ; lb.  55  cts.;  5 lbs. 
$2.50,  postpaid. 


Beans  are  a most  valuable  food  and  may  be  sown  as  a succession  crop  until  early  August 


Seeds  for  Summer  Sowing 


25 


EDIBLE 

SEEDS 


Dwarf  or  Bush  Lima  Beans  . 


BURPEE’S 
IMPROVED 
BUSH  LIMA 


60  BURPEE’S  BUSH  LIMA.  This  comes  absolutely  true  from  seed.  The  bushes  grow 
eighteen  to  twenty  inches  high,  of  stout  growth  and  always  erect,  yet  branch- 
ing so  vigorously  that  each  plant  develops  into  a magnificent  circu- 
lar bush  from  two  to  three  feet  in  diameter.  It  is  an  immense 
yielder.  This  is  the  original  Dwarf  Large  Lima  as  first  intro- 
duced exclusively  by  us  in  1890.  The  pods  and  beans,  how- 
ever, are  not  so  large  nor  are  the  bushes  so  prolific  as  the 
new  and  distinct  Bur  pee- Improved. 

Pkt.  15  cts. ; Yl  lb.  35cts.;  lb.  65cts.,  postpaid. 


63  THE  BURPEE=  IMPROVED  BUSH  LIMA 
The  pods  are  truly  enormous  in  size, 
borne  abundantly  and  well  filled  with 
handsome  beans  which  are  both  larger 
and  thicker  than  those  of  the  popular 
Burpee’s  Bush  Lima — and  fully  eight 
days  earlier.  It  differs  from  the  best 
strains  of  Burpee's  Bush  Lima  in  having 
uniformly  much  larger  pods,  producing 
more  beans,  while  both  pods  and  beans 
are  not  only  larger  in  size,  but  also  con- 
siderably thicker.  The  growth  is  even 
mere  vigorous,  with  heavier 
foliage.  The  plants  are  uni- 
formly upright.  The  blos- 
som- or  pod-bearing  stalks 
are  thrown  well  out  from  the 
foliage,  and  the  pods  are 
borne  frequently  in  “clus- 
ters” of  from  five  to  eight.  The  pods  meas- 
ure five  to  six  inches  long  by  one  and  one- 
quarter  inches  wide.  Even  when  of  full  size 
the  enormous  beans  are  of  the  most  luscious 
flavor.  Pkt.  15  cts.;  y2  lb-  40  cts.;  !b*  75 
cts.,  postpaid. 

65  BURPEE’S  FORDHOOK  BUSH  LI  AAA 
BEAN.  First  named  and  introduced  ex= 
clusively  by  us  in  1907,  this  is  the  only 
stiffly  erect  Bush  form  of  the  popular 
“Potato”  Lima!  Branches  freely  but  with 
all  the  branches  held  upright, 
this  ideal  bush  growth  is  strik- 
ingly in  contrast  to  the  low- 
spreading  growth  of  the  Kum- 
erle  or  Dreer’s  Bush  Lima.  The 
Forehook  has  foliage  like  that 
of  the  large  pole  Limas;  the 
leaves  are  large,  smooth,  and  a dark,  rich  green. 
The  stalks  that  produce  the  blossoms  are  thrown 
out  from  the  lateral  and  main  stalks;  the  pods  are 
borne  in  “clusters”  of  from  four  to  eight.  The  green  beans,  even 
when  of  full  size,  are  tender,  juicy,  and  sweet  in  flavor  when 
cooked — as  distinct  from  the  rather  dry  and  mealy  character  of 
other  varieties  of  the  Potato  Lima  type. 

Pkt.  15  cts.;  Yz  lb.  25  cts.;  lb.  40  cts.,  postpaid. 


FORDHOOK 
BUSH  LIMA 


Many  gardeners  are  of  the  opinion  that  Lima 
Beans  must  be  put  into  the  ground  early  in  the 
summer.  This  is  not  true,  as  many  of  the  very 
best  crops  are  from  late  sown  seed.  Seed  sown 
in  the  first  half  of  July,  in  the  latitude  of  Phila= 
delphia  and  even  later  in  the  South,  with  ordi= 
nary  weather  conditions  will  produce  splendid 
crops  before  frost. 


26 


W.  Atlee  Burpee  Co.,  Philadelphia 


EDIBLE 

SEEDS 


Peas  for  Summer  and  Fall  Sowing 

Many  gardeners  are  of  the  opinion  that  Peas  can  be  sown  only  in  the  spring.  With  the  proper 
selection  of  varieties  such  as  listed  below,  seed  sown  from  July  15th  to  September  1st  will 
produce  a splendid  crop  of  good  Peas  before  frost.  The  varieties  here  cata- 
loged are  selected  with  a view  of  giving  the  greatest  returns  when  planted  at 
this  season  of  the  year. 

Mrs.  Anna  B.  Scott,  food  expert  of  the  Philadelphia  North  American , states 
that  a pound  of  peas  is  equal  in  food  value  to  a pound  and  a half  of  milk. 

In  fact,  peas  make  a most  excellent  substitute  for  meat.  Therefore  “suc- 
cession” sowings  should  be  made  every  two  weeks;  this  will  give  plenty  of 
tender,  delicious  peas  for  the  table  all  summer  long  and  will  also  supply 
enough  for  canning  and  drying.  (Remember,  peas  and  beans  make  an 
excellent  winter  substitute  for  meat.)  Write  the  Division  of  Publications, 

Department  of  Agriculture,  Washington,  D.  C.,  for  free  bulletin  No.  853,  on 
Canning  and  No.  841  on  Drying  and  Evaporating. 

Every  town  and  city  housewife  has  noted  the  fact  that  each  vegetable  is  on  the 
market  only  at  a certain  season  of  the  summer  and  usually  for  only  two  or  three 
weeks.  This  is  because  market  gardeners  make  big  sowings  of  a certain  vege- 
table at  a certain  early  date  and  then  give  their  attention  to  the  next 
seasonal  vegetable.  People  are  always  glad  to  get  fresh  peas  (and 
other  vegetables,  too)  all  summer  long.  By  “succession”  sowing 
you  can  have  these  summer  delicacies  the  whole  season  through. 


739  ALASKA.  Also  called  11  Earliest  of  All.”  Of  the  same  type 
of  growth  and  same  size  pods,  it  is  as  early  as  Burpee's  Best  Extra- 
Early.  The  vines  grow  from  twenty  to  thirty  inches  in  height, 
bearing  well-filled,  medium-sized  pods.  The  dry  seed  is  of  a 
bluish-green  color.  It  matures  practically  the  entire  crop  all  at  one 
time.  It  is  the  most  popular  pea  for  canning. 

Pkt.  15  cts. ; x/2  lb.  30  cts. ; lb.  50  cts. ; 5 lbs.  $2.25,  postpaid. 

740  BURPEE’S  EXTRA=EARLY  NEW  PEA,  DESPATCH. 

The  pods  average  three  and  one-half  inches  in  length  and  usually 
contain  eight  to  nine  fine  peas  of  rich  green  color  and  of  excellent 
flavor.  The  vines  average  three  feet  in  height,  foliage  rich  deep 
green  in  color;  the  pods  are  also  well  colored,  thus  adding  greatly 
to  their  value  as  a market  variety. 

Pkt.  15  cts.;  l/2  lb.  35  cts.;  lb.  65  cts.;  5 lbs.  $3.00,  postpaid. 

742  NEW  EXTRA=EARLY  PILOT.  The  Pilot  is  far  and  away 
ahead  of  all  other  early  round-seeded  first-early  peas.  The  pods 
arid  peas  are  nearly  as  large  as  those  of  Gradus,  while  they  are 
produced  three  days  earlier — as  early  as  the  best  selected  small, 
smooth-seeded  extra-earlies.  They  can  be  planted,  of  course, 
much  earlier  than  Gradus , and  while  not  wrinkled,  the  peas  are 
almost  equal  in  flavor.  The  vines,  of  vigorous  growth,  attain  a 
height  of  three  feet.  A Pod  of 

Pkt.  15  cts.;  y2  lb.  35  cts.;  lb.  60  cts.;  5 lbs.  $2.75,  postpaid.  PILOT 

‘canning  745  EXTRA=EARLY  GRADUS.  Also  called  “Prosperity”  Pea.  This  pop= 
Variety  ular  large=podded  wrinkled  pea  of  finest  quality  matures  pods  only  two  or 
three  days  later  than  the  smalI=podded  round=seeded  extra=ear!ies.  The 

vine  has  heavy  stems  with  large  light-green  leaves,  and  grows  three  feet  high.  It  produces 
uniformly  large  pods,  measuring  from  four  to  four  and  a half  inches  in  length,  nearly  round, 
and  well  filled  with  very  large,  handsome  peas  of  the  finest  flavor. 

Pkt.  15  cts.;  y2  lb.  40  cts.;  lb.  75  cts.;  5 lbs.  $3.50,  postpaid. 

749  PREMIUM  GEM.  Improved  Strain  of  McLEAN’S  LITTLE  GEM.  Of  dwarf 
growth,  maturing  early.  The  vines  grow  from  twelve  to  fifteen  inches  in  height,  and  are 
very  productive;  pods  two  and  a half  to  three  inches  long,  round,  and  well  filled  with  peas  of 
delicious  flavor.  Pkt.  15  cts. ; l/2  lb.  30  cts. ; lb.  50  cts. ; 5 lbs.  $2.25,  postpaid. 


Seeds  for  Summer  Sowing 


EDIBLE 

SEEDS 


WHITE  COB  CORY 


Sweet  Com 


The  early  varieties  of  Sweet  Corn  are  particularly  desirable  for  plant- 
ing after  the  first  of  July  until  the  fifteenth  of  the  month.  Sweet 
Corn  is  easily  and  economically  evaporated  or  canned  for  winter  use. 
By  all  means  include  Sweet  Corn  in  your  late  summer  garden. 


Early  Sweet  Corn 

Burpee’s  Golden  Bantam 

BURPEE’S  GOLDEN  BANTAM  has  become  the  best  known  and 
probably  the  most  popular  Sweet  Corn  of  any  type  or  kind  in  the 
world.  It  is  the  ideal  garden  Sweet  Corn,  and  if  succession  sowings 
are  made  every  ten  days,  this  wonderful  corn  will  furnish  your  table 
throughout  the  summer. 


GOLDEN  BANTAM,  first  named  and  introduced  (exclusively  by 
us)  sixteen  years  ago,  is  now  the  most  popular  of  all  extra-earlies. 
It  is  pronounced  the  richest  in  flavor  of  all.  It  is  the  hardiest 
Sweet  Corn  for  the  cool  Northern  States.  It  is  the  best  variety  also 
to  plant  in  the  summer  for  late  fall  use. 


GOLDEN  BANTAM  is  so  named  because  the  grain, 
when  ready  for  use,  is  a rich,  creamy  yellow , deepen- 
ing to  orange-yellow  as  it  ripens.  This  distinct 
color  is  so  unusual  that  many  persons  seeing  it  for 
the  first  time  ask:  “ Is  that  really  a sweet  corn?"  A 
single  trial  of  its  splendid  quality  soon  convinces 
them  that  Golden  Bantam  is  actually  the  finest  fla- 
vored of  all  sweet  corns. 


GOLDEN  BANTAM  is  dwarf  in  growth,  the  stalks  averaging  four 
feet  in  height.  The  ears  are  from  five  to  seven  inches  in  length; 
but  what  it  lacks  in  size  is  fully  made  up  in  its  productiveness  and 
quality.  The  small  stalks  can  be  grown  closely  together  in  the 
row,  and  in  good  soil  will  produce  two  and  three  fine  ears  to  a stalk. 


GOLDEN  BANTAM  is  not  only  extra  early , but  also  extra  hardy. 
Although  the  grain  in  the  young,  tender  state  is  sweet  and  rich 
beyond  comparison,  the  dry  seed  is  quite  solid,  permitting  of  the 
earliest  planting.  Plantings  can  be  made  a week  or  ten  days  earlier 
than  with  the  shriveled  seed  of  white-seeded  varieties.  Even  if 
planted  at  the  same  time,  Burpee’s  Golden  Bantam  is  as  early 
as  the  Cory  and  vastly  finer  in  flavor. 


GOLDEN  BANTAM,  while  recommended  especially  for  the 
Northern  States,  is  desirable  also  for  warmer  locations,  both  as  a 
first-early  and  for  late  plantings.  It  is  valuable  because  the  ears, 
protected  by  a good  firm  husk,  are  not  liable  to  smut. 


301  GOLDEN  BANTAM  of  our  selected  strain,  northern-grqwn 
seed:  Pkt.  15  cts. ; l/2  lb.  35  cts. ; 1 lb.  60  cts. ; 5 lbs.  $2.75, 

postpaid. 


Sweet  Corn  fresh  from  the  home  garden  is 
much  better  than  market  corn.  Grow  your 


W.  Adee  Burpee  Co.,  Philadelphia 


28 


EDIBLE 

SEEDS 


Select  Strains  of  Sugar  Corn 

For  Summer  Sowing 


Do  You  Know  the  Economy  of  Sweet  Corn? 

Sweet  corn  offers  great  family  savings.  In  the  first  place,  it  may  be  sowed 
in  succession  crops  right  up  to  August  1st,  and  furnishes  a nourishing  food 
for  the  table  all  summer  long.  In  the  second  place,  it  may  be  dried  or 
evaporated  and  stored  away  in  any  amount  for  winter  use.  In  the  third 
place,  it  may  be  canned  for  winter  use.  What  you  do  not  need  for  table 
use  may  be  canned  or  dried  for  winter.  Keep  succession  crops  of  corn 
coming  one  after  another. 

Sweet  corn  is  a most  valuable  food.  It  is  rich  in  starch  and  it  is  starch 
which  makes  bread  the  “staff  of  life.”  Plan  now  to  have  a big  supply  of 
canned  and  dried  corn  on  hand  to  furnish  your  family  with  starch  in  case 
our  bread  supply  is  cut  in  half  next  winter.  Those  who  depend  on  buying 
canned  corn  not  only  risk  paying  exorbitant  prices,  but  may  not  be  able  to 
get  it  at  any  price.  Last  winter  showed  how  quickly  people  turn  to  sub- 
stitutes and  how  the  price  of  substitutes  is  affected.  Do  you  remember  the 
effect  of  a high  wheat  price  on  the  price  of  corn?  Be  prepared ! 


CORY 


302  BURPEE’S  EARLIEST  CATAWBA.  Resembles  our  famous  Golden 
Bantam  in  dwarf  growth  and  extreme  earliness,  but  differs  in  coloring  and 
flavor.  Grown  singly  in  long  rows,  the  plants  sucker  freely 
and  then  frequently  bear  as  many  as  four  or  five  good  ears 
from  a single  seed.  It  produces  uniformly  handsome  ears, 
from  six  to  seven  inches  long,  rather  slender,  and  just  the 
right  size  to  eat  from  the  cob,  which  is  well  filled  to  the  tip 
with  eight  rows  of  broad  grains.  When  ready  for  use,  the 
grains  are  pearly  white,  slightly  flushed  with  rose-pink,  but  in 
the  dry  seed  the  color  is  the  exact  counterpart  of  a fine  Catawba  grape — a 
dark  rich  purple  shaded  with  rose.  The  small  cob  is  white.  Some  growers 
pronounce  it  even  more  tender  and  more  deliciously  sweet  than  the  popular 
favorite,  Golden  Bantam. 

Pkt.  15  cts. ; l/i  Ik.  55  cts.;  Ik*  60  cts.;  5 lbs.  $2.75,  postpaid. 


308  CORY.  This  popular  extra-early  variety  succeeds  well  where  the  sum- 
mer is  short,  cool,  and  moist.  Ears  six  inches  in  length,  with  eight  rows  of 
quite  broad  grains.  The  cob  is  red,  and  for  this  reason  is  sometimes  called 
Red  Cob  Cory,  to  distinguish  it  from  the  White  Cob  Cory  listed  below. 

Pkt.  10  cts.;  x/z  lb.  30  cts.;  lb.  50  cts.;  5 lbs.  $2.25,  postpaid. 


309  WHlTE=COB  CORY.  This  is  equally  as  early  as  the  Red-Cob  Cory , 
but  is  somewhat  less  hardy.  The  grains  retain  their  pearly  whiteness  when 
cooked.  White  Cob  Cory  is  in  some  localities  the  best  known  and  most 
popular  early  large-eared  sweet  corn. 

Pkt.  10  cts.;  Yi  cts. ; lb.  50  cts.,  postpaid. 


313  EARLY  MINNESOTA.  A standard  early  variety  of  strong 
growth.  Ears  larger  than  Cory , and  matures  before  the  Crosby. 
Eight  rows  of  quite  large,  sweet  grains  of  the  finest  quality. 

Early  Minnesota  is  very  hardy  and  is  extensively  planted 
in  the  northern  states. 

Pkt.  10  cts.;  *4  Ik.  30  cts.;  Ib.  50  cts.,  postpaid. 


BURPEE’S  EARLIEST 
CATAWBA 


Seeds  for  Summer  Sowing 


29 


Hotbeds  and  Cold-Frames 

In  order  to  lengthen  the  season  the  hotbed  and  cold-frame  constitute  a very  valuable  addition 
to  the  outside  garden,  for  by  the  use  of  cold-frames  in  the  fall,  plants  that  have  been  grown 
in  the  open  that  get  a little  protection  can  be  transferred  to  cold-frames  and  carried  late  into 
fall,  while  certain  hardy  plants,  like  Parsley,  Leeks,  and  Kohl-Rabi,  will  stand  throughout  the 
winter  if  the  frame  is  given  slight  protection. 

The  hotbed  offers  a means  of  carrying  the  most  tender  plants  late  into  the  winter,  and  with 
some  varieties  entirely  through  the  season.  The  hotbed  is  also  generally  used  for  starting 
plants  early  in  the  spring. 

We  give  below  instructions  for  making  hotbeds  and  cold-frames.  We  have  also  prepared  a 
leaflet  on  “Hotbed  Making,”  and  another  on  “Early  Vegetable  Plants  for  the  Garden 
and  Field.”  These  will  be  sent  free  upon  request. 


The  Cold-Frame 

The  cold-frame  does  not  depend  on  manure  for  heat,  and  affords  protection  against  adverse 
weather  through  the  sash,  muslin,  or  whatever  material  is  used  for  a cover.  The  soil  on 
which  the  cold-frame  rests  must  be  well  drained.  Fill  the  frame  with  a good  garden  loam 
within  eight  inches  of  the  lower  board  and  put  four  inches  of  compost  soil  on  top  of  it.  The  soil 
as  used  for  the  hotbed  is  very  good,  but  one  part  well-rotted  manure  mixed  with  one  part 
sandy  garden  loam  can  be  used  with  good  results.  Level  the  surface  with  the  rake  and  press 
down  lightly  with  a board  to  get  an  even  and  smooth  seedbed.  The  rows  for  sowing  the  seed 
are  marked  out  by  pressing  the  edge  of  a board  in  the  surface.  Sow  the  seed  evenly  and  thinly 
to  a depth  of  four  times  their  diameter.  Cover  them  with  fine  sifted  sandy  soil  and  compact 
the  soil  by  a light  pressure  upon  the  surface.  Give  a thorough  watering  and  place  the  cover 
over  the  bed.  Water  the  bed  regularly,  and  when  the  plants  are  up,  give  air  by  raising  the 
sashes  on  the  side  opposite  from  where  the  wind  blows.  Keeping  the  frame  closed  will  cause 
weak  and  spindly  plants  of  little  value. 


The  Hotbed 


Ten  days  before  making  the  hotbed  pile  the  manure  in  a heap  three  to  five  feet  high  and  turn 
the  pile  two  or  three  times,  bringing  the  inside  out  and  putting  the  cold  outer  layer  in  the 
middle.  Place  the  heated  manure  in  the  bottom  of  the  bed  in  thin  layers,  tramping  each  one 
down,  especially  on  the  sides.  Moisten  with  warm  water  if  the  manure  is  too  dry.  Kill  the 
bed  within  eight  inches  from  the  lower  board  and  cover  with  sashes  for  a day  or  two,  until  the 
manure  has  warmed  up.  Place  a thin  layer  of  straw  over  the  manure  to  separate  the  manure 
from  the  cover-soil  and  to  effect  an  even  distribution  of  the  rising  heat.  A four-  to  six-inch 
layer  of  specially  prepared  topsoil  completes  the  bed.  This  soil  should  be  prepared  as  far  in 
advance  as  possible.  Two  years  is  not  an  unusual  lengtl  of  time  before  the  soil  is  used. 
Mix  one  part  fine  sand,  one  part  leafmould,  one  part  well-rotted  manure,  and  one  part  garden 
loam  and  screen  through  a half-inch  mesh.  Rake  the  surface  of  the  soil  smooth  and  cover 
with  sash.  The  temperature  in  the  bed  will  rise  quickly  and  drop  again  in  one  to  two  days. 
Sowing  can  be  started  when  the  heat  in  the  soil  has  dropped  down  to  85°  F.  Press  the  sur- 
face smooth  with  a board  and  mark  out  rows  with  a straight  edge  of  the  board.  The  distance 
between  the  rows  depends  on  the  size  of  the  vegetable  and  whether  it  is  intended  to  reach 
maturity  in  the  frame  or  whether  it  is  transplanted. 

Sow  the  seed  in  the  depressions,  cover  with  finely  sifted  soil,  and  press  lightly  with  a board  to 
bring  the  seeds  in  close  contact  with  the  soil.  Water  the  bed  carefully  with  a fine  rose  sprink- 
ling can  and  place  the  sash  over  it. 

the  seedbed  moist  and 
ventilate  as  the  plants 
require. 

ROUMDLEVEL 


The  use  of  a hotbed 
greatly  extends  the  sea- 
son of  green  vegetables 
and  salads.  You  begin 
earlier  and  continue  later. 


30 


Illustration  showing  the  man- 
ner of  making  the  hotbed 
when  sunk  below  the  surface 
of  the  ground.  Also  method 
of  banking  around  outside  for 
protection. 


W.  Atiee  Burpee  Co.,  Philadelphia 


Vegetables  Under  Glass 

Greenhouse 

Vegetables  forced  in  the  greenhouse  to  edible  size  belong  to  two  groups,  the  cool  temperature  plants  requiring  a 
night  temperature  of  50°-S5°  F.  and  a day  temperature  of  65°-75°  F.  The  warm  temperature  plants  require 
55^-60°  F.  at  nights, and  75°  during  daytime.  The  dates  apply  to  the  latitude  of  Philadelphia. 


COOL  TEMPERATURE  VEGETABLES 

Time  re- 

Date of  Repeat 

Time  re- 

Date of 

Repeat 

quired  for 

first 

sowings 

quired  for 

first 

sowings 

first  crop 

sowing 

every 

first  crop 

sowing 

every 

Witloof  Chicory  Roots 

Radish 

3-  4 wks. 

Oct.  , 1 

week 

(from  midsummer 

Corn  Salad 

3-  5 wks. 

Oct.  15 

2 wks. 

sowing) 

3-  4 wks. 

Oct. 

20  3 wks. 

Cress 

3-  5 wks. 

Oct.  15 

2 wks. 

Swiss  Chard  Roots 

Endive 

9-12  wks. 

Sept.  1 

3 wks. 

(from  midsummer 

Lettuce 

7-10  wks. 

Sept.  1 

3 wks. 

sowing) 

4-  6 wks. 

Oct. 

20  3 wks. 

Mustard 

3-  4 wks. 

Nov.  1 

2 wks. 

Parsley 

Oct.  25 

WARM  TEMPERATURE  PLANTS 

Chive  Roots 

— . 

Nov.  1 

2 wks. 

Cucumber 

9-14  wks. 

Nov. 

1 

Perennial  Onion  Sets 

6-  7 wks. 

Nov.  1 

2 wks. 

Mar. 

1 

Asparagus  Roots  (4- 

Musk  Melon 

22-25  wks. 

July 

1 

year-old) 

3-  5 wks. 

Nov.  15 

3 wks. 

Aug. 

15 

Rhubarb  Roots  (3-year- 

Tomatoes 

18-22  wks. 

Aug. 

1 

old) 

4-  5 wks. 

Nov.  15 

4 wks. 

Nov. 

1 

Cold- 

Frame 

Fall  Sowings  Latest  Date 

Fall  Sowings 

Latest  Date 

Fall  Sowings 

Latest  Date 

Early  Beans 

Aug.  10 

Winter  Radish 

Aug.  15 

Mustard 

Aug.  20 

Early  Beets 

Aug.  20 

Corn  Salad 

Aug.  25 

Parsley 

Aug.  15 

Early  Carrots 

Aug.  5 

Cress 

Aug.  25 

Spinach 

Sept.  5 

Kohl=Rabi 

Aug.  25 

Endive 

Sept.  1 

Chive  Roots 

Oct.  1 

Spring  Radish 

Sept.  25 

Early  Lettuce 

Oct.  5 

Onion  Sets 

Oct.  1 

Summer  Radish 

Sept.  1 

Cos  Lettuce 

Aug.  15 

The  dates  for  spring  sowing  of  vegetables  intended  to  mature  where  the  seed  is  started  are  about  as  follows: 


Snap  Beans 

April 

1 

Kohl-Rabi 

March  15 

Endive 

March  15 

Bush  Lima  Beans 

April 

1 

Radishes 

March  15 

Lettuce 

March  15 

Peas 

April 

1 

Swiss  Chard 

March  15 

Mustard 

March  15 

Beets 

March  15 

Chinese  Cabbage 

March  15 

Parsley 

March  15 

Turnips 

March 

15 

Corn  Salad 

March  15 

Spinach 

March  15 

Carrots 

March  15 

Cress 

March  15 

Dates  for  starting  vegetables  in  cold-frames  preparatory  to  spring  planting : 

Snap  Beans 

April 

5 

Brussels  Sprouts 

March  20 

Lettuce 

April 

1 

Bush  Lima  Beans 

April 

10 

Cabbage 

March  20 

Parsley 

March  15 

Pole  Lima  Beans 

May 

1 

Cauliflower 

March  20 

Egg  Plant 

April 

15 

Sweet  Corn 

May 

1 

Chinese  Cabbage 

March  20 

Cucumber 

April 

15 

Beets 

March  20 

Celery 

En'dive 

March  20 

Musk  Melon 

April 

15 

KohKRabi 

March  20 

March  20 

Pepper 

April 

15 

Swiss  Chard 

March  20 

Kale 

March  20 

Tomato 

April 

15 

Broccoli 

March  20 

The  Hotbed 


A hotbed  prepared  about  middle  of  August  to  middle  of  October  will  lengthen  the  supply  of  fresh  vegetables  for 
■one  and  one-half  to  two  months  after  the  outdoor  plantings  are  done.  Dates  apply  to  latitude  of  Philadelphia. 


Early  Beans  Aug.  25 

Early  Beets  Sept.  1 

Early  Carrot  Aug.  15 

Kohl=Rabi  Sept.  15 

Spring  Radish  Oct.  10 

Summer  Radish  Sept.  15 


Winter  Radish  Sept.  10 

Corn  Salad  Sept.  10 

Cress  Sept.  10 

Endive  Sept.  15 

Lettuce  Oct.  20 

Cos  Lettuce  Oct.  1 


Mustard  Oct.  20 

Parsley  Aug.  25 

Spinach  Sept.  20 

Chive  Roots  Oct.  20 

Perennial  Onion  Sets  Oct.  20 


Also  sow  Cabbage,  Cauliflower,  Brussels  Sprouts,  Kale,  and  Savoy  Cabbage  during  the  first  two  weeks  of  October. 
Transplant  the  seedlings  to  a mice-proof  cold-frame  to  winter  over  for  next  year’s  spring  planting. 


Seeds  for  Summer  Sowing 


31 


Vegetable  Roots  for  Fall  Planting 


The  roots  of  asparagus  and  horse-radish,  being  among  the  first  to  start  into  growth  in  the 
spring,  are  planted  to  good  advantage  in  the  fall.  In  many  locations  where  attempts  have 
been  unsuccessful,  fall  planting  may  solve  the  problem.  We  send, 
free,  a complete  cultural  Leaflet,  if  requested  on  the  order. 

Roots  are  ready  for  delivery  during  October  and  November. 


3 BARR’S  MAMMOTH.  The  stalks  are  very  large,  sometimes  nearly  an  inch 
in  diameter,  with  few  scales. 

Good  strong  roots.  One=year=old,  50  for  60  cts.;  $1.00  per  100,  by  mail, 
postpaid.  By  express:  One=year=old,  65  cts.  per  100;  500  for  $2.75;  $5.00 
for  1000.  Two=year=old  roots,  by  express,  75  cts.  per  100;  $6.50  per  1000. 

5 COLUMBIAN  MAMMOTH  WHITE.  This  large-stalked  strain  produces 

white  stalks  above  the  surface.  Prices  same  as  above. 

6 GIANT  ARGENTEUIL.  The  popular  variety  in  France  and  a special  favorite 
in  the  Paris  markets.  Stalks  large  and  thick.  Roots  at  the  same  prices  as 
quoted  for  Barr's  Mammoth. 

7 CONOVER’S  COLOSSAL.  The 
standard  variety.  One=year=old  roots, 

50  for  50  cts.;  90  cts.  per  100,  by 
mail,  postpaid.  By  express  or  freight: 

50  cts.  per  100;  $4.50  per  1000.  Two= 
year-old  roots,  60  cts.  per  100;  $6.00 
per  1000. 

8 PALMETTO.  Large,  thick,  dark- 
green  shoots  at  the  same  prices 
as  quoted  for  Barr’s  Mammoth. 


( OTATO  ONIONS 

make  fine  green 
onions  for  early 
spring 


Horse-Radish 


COLUMBIAN 
MAMMOTH  WHITE 


The  small  sets  or  roots  should 
be  planted  each  spring  to  fur- 
nish large,  straight,  smooth  roots 
for  use  the  following  season,  as  the 
older  plants  divide  into  a number  of  smaller  branching  roots. 

The  roots  can  be  left  in  the  garden  until  needed  for  use,  and  when  grated, 
have  a strong,  pungent  flavor  which  gives  an  appetizing  relish  to  all  meat 
dishes.  Horse-radish  is  also  an  excellent  ingredient  in  making  mixed  pickles. 
Horse=radish  roots  can  be  supplied  during  late  September,  Octo= 
ber,  and  November. 

1405  HORSE-RADISH.  Of  the  common  variety,  we  offer:  Small  roots,  8 for  25  cts.; 
35  cts.  per  dozen,  or  $1.00  per  100,  postpaid.  By  express  or  freight:  100  for  75  cts.; 
500  for  $3.25;  1000  for  $6.00. 

1406  BOHEMIAN  HORSE-RADISH,  MALINER-KREN.  This  is 

grown  by  planting  the  small  sets  or  pieces  from  the  side  roots  in  deep  rich 
soil  and  cultivating  in  the  same  manner  as  with  the  ordinary  variety  of 
Horse-radish,  but  the  plants  are  so  much  stronger  in  growth  that  the  roots 
grow  to  considerably  larger  size  and  greater  weight.  Small  Roots,  6 for 

25  cts.;  45  cts.  per  dozen;  50  for  $1.25,  or  $2.00  per  100,  by  mail, 
postpaid.  By  express  or  freight:  75  cts.  for  50;  $1.50  per  100;  500  for 
$6.50,  or  $9. 50  per  1000. 


Onion  Sets  for  Summer  and  Fall  Planting 


EGYPTIAN 
OR  PERENNIAL 
TREE  ONION 


White  Multipliers,  Potato  Onions,  and  Egyptian  or  Perennial 
Tree  Sets  should  be  planted  in  the  early  fall  months  for  early 
green  Onions  in  the  fall  or  the  following  spring. 

Onion  Sets  ready  for  delivery  during  September  and 
October. 

1415  EGYPTIAN  or  PERENNIAL  TREE  ONION.  When  once  set 
out,  without  having  the  slightest  winter  protection,  these  come  up  year 
after  year.  The  bottoms  divide,  making  several  irregular  shaped 
Onions  that  are  sweet  and  tender.  The  young  sets  grow  on  top  of  the 
stalks  and  can  be  planted  in  the  fall.  Lb.  40  cts.,  postpaid.  By  express 
or  freight,  at  purchaser’s  expense,  10  lbs.  at  20  cts.  per  lb. 

1417  POTATO  ONION.  Valuable  for  bunching  or  an  early  crop.  Light- 
brown  skin;  mild  white  flesh.  It  is  the  earliest,  most  vigorous  in  growth, 
and  easiest  to  cultivate  of  all  Onions  from  sets.  Prices  same  as  for  White 
Multiplier , postpaid. 

1421  WHITE  MULTIPLIER.  Produces  a large  cluster  of  small  to  medium-sized 
Onions  from  a single  bulb,  maturing  very  early  in  the  season,  being  ready  for  use  even 
earlier  than  the  Extra-Early  White  Queen.  They  can  be  planted  in  the  fall  for  a supply 
of  early  bunch  Onions.  Lb.  50  cts.,  bostpaid.  By  express  or  freight,  10  lbs.  or  more, 
30  cts.  per  lb. 


32 


W.  Atlee  Burpee  Co.,  Philadelphia 


Bush  Lima  Beans 


Vegetables  for  Summer  and  Fall 

By  G.  W.  Kerr,  Superintendent  of  Trials,  Fordhook  Farms 

Asa  rule,  the  majority  of  home  gardens  are  planted  only  once  in  the  season,  no  provision  being 
made  for  successive  sowings,  with  the  result  that  after  the  early  crops  are  finished,  the  ground 
occupied  by  them  may  lie  idle,  untidy,  and  forsaken  looking  for  the  remainder  of  the  summer. 
If  your  patch  of  “Mother  Earth”  has  been  properly  prepared  in  the  spring,  you  should  be 
getting  returns  from  every  square  foot  of  the  soil  right  up  to  fall. 

■p  Why  have  only  one  crop  of  this  fine  vegetable  when  fresh,  sweet  pods  may  be  en- 

£>CcinS  joyed  almost  up  to  frost?  Make  successional  sowings  at  intervals  of  three  weeks 
until  the  last  of  July.  In  the  South  sowings  may  be  made  much  later. 

may  be  sown  in  this  section  as  late  as  the  first  week  in  July; 
further  south  into  August — for  late,  use  Fordhook  Bush, 
p Those  who  enjoy  tender,  sweet  Beets  must  make  sowings  every  two  or  three  weeks, 

l5eetS  using  the  roots  when  they  average  two  inches  in  diameter.  About  that  size  they 
are  at  their  best.  Make  last  sowings  for  storing  for  winter  in  late  July  or  early  in  August. 

^ 11  i | • pi  for  planting  out  in  this  latitude  must  be  sown  not 

UabDage  ana  cauliflower  later  than  early  June;  but  for  carrying  over  winter 
in  cold-frame,  to  plant  out  early  in  the  spring,  they  should  be  sown  in  September. 

^->1  • ii  has  within  the  past  few  years  become  decidedly  popular,  due 

cninese  cau D age  to  the  fact  that  it  is  ready  for  use  at  a time  when  fresh 
vegetables  and  salads  are  becoming  scarce.  The  best  time  to  sow  this  fine  vegetable  is  early 
August.  The  leaves  may  be  cooked  as  spinach  or  used  as  a fresh  salad. 

The  quickly  grown,  small , tender  Carrot  is  more  palatable  and  easier  digested  than 
carrots  the  later  varieties,  which  take  so  much  longer  to  mature.  Sow  every  two  weeks 
until  the  end  of  July  and  use  early  maturing  sorts,  such  as  Golden  Ball  and  Early  Scarlet  Horn. 

i for  winter  keeping  must  be  started  in  this  section  not  later  than  early  June.  In 

celery  the  South,  Celery  seed  is  sown  from  July  until  February.  We  would  draw  atten- 
tion to  Golden  Self-Blanching,  Easy  Blanching,  and  Fordhook  Emperor. 

q Of  all  toothsome  vegetable  dishes,  Sugar  Corn  certainly  must  take 

oweet  COm  pride  of  place,  and  to  enjoy  it  over  as  long  a season  as  possible,  succes- 
sional sowings  should  be  made  of  early  maturing  sorts  up  to  the  first  of  August.  For  this 
late  sowing  the  best  variety  is  Burpee’s  Golden  Bantam.  Make  successional  sowings  at 
intervals  of  ten  days  or  so  from  late  April  until  August  1st. 

tv'  i n i is  not  used  to  the  extent  it  should  be,  especially  as  a winter  and 

JYcuC  OF  l50rcC016  spring  greens.  It  is  very  hardy,  a very  slight  protection  being 
sufficient  to  carry  it  through  the  most  severe  winters,  and  we  suggest  using  it  as  a substitute 
for  spinach.-  It  has  a sweetness  distinctly  its  own,  which  is  much  improved  by  freezing. 

tv'  ii  p i • This  old  vegetable  is  now  becoming  more  popular  as  its  merits  are  recog - 
IVOni-KaDl  nized.  It  is  a short  season  vegetable,  but  ready  for  use  in  from  seventy 
to  eighty  days  from  seed.  The  roots  should  be  used  while  quite  small,  roughly  when  the  size 
of  a tennis  ball.  Make  small  sowings  at  intervals  of  two  weeks  until  early  August. 

t is  a most  important  salad,  and  even  if  we  do  not  enjoy  crisp,  sweet  Lettuce, 

CCltUCC  for  our  health’s  sake  alone  it  should  form  part  of  our  daily  food  as  often  as 
possible  throughout  the  year.  By  using  suitable  varieties,  the  home  gardener  may  have  this 
fine  salad  on  his  table  from  June  until  killing  frost.  Good  varieties  to  sow  now  are  Iceberg 
and  Brittle  Ice,  Earliest  Wayahead,  Big  Boston,  and  California  Cream  Butter. 

■p)  Do  not  sow  Peas  during  June  or  early  July,  but  toward  the  end  of  the  latter  month 

l CaS  and  in  early  August,  making  sowings  of  early  varieties.  These  will  mature  during 
the  cool  fall  days.  The  Peas  from  these  late  sowings  are  as  a rule  of  extra  fine  flavor. 

i • i Regular  sowings  of  quick-growing  Radishes  should  be  made  at  intervals  of 
Kaaisnes  ten  days  throughout  summer  until  early  September.  The  winter  varieties 
are  usually  sown  from  the  middle  of  July  until  mid- August. 

Tnrnine  addition  to  providing  young,  quickly  grown  Turnips  throughout  the  sum- 
1 UrnipS  mer  months,  provision  should  be  made  for  a crop  to  store  for  winter  and 
spring  use.  For  summer  use,  repeated  sowings  should  be  made  of  the  quick-maturing  sorts, 
such  as  early  Milan  or  the  Early  Strap-Leaved,  and  for  winter  use,  Red  Top  White  Globe, 
and  Large  Yellow. 

"D  fa  T>  or  Russian  Turnips  are  preferred  by  many  for  winter  keeping,  as  they  are 
IvUia  IJcigcl  more  hardy  than  the  ordinary  Turnip,  the  flesh  is  more  solid  and  richer  in 
flavor.  The  garden  Turnips  may  be  sown  until  late  August  or  early  September,  but  Ruta 
Bagas  will  give  best  returns  sown  in  early  July  or  up  to  the  middle  of  that  month. 


Seeds  for  Summer  Sowing 


33 


Succession  Sowing  Calendar 

Many  people  think  that  all  planting  must  be  done  in  April  and  May.  This  is  far  from  true. 
For  certain  early  varieties  and  for  some  few  varieties  which  require  an  especially  long  season, 
early  planting  is  necessary,  but  for  the  great  majority  of  vegetables  “succession"  sowings 
may  be  made  throughout  the  summer.  It  is  a fact  that  where  vegetables  are  desired  for 
canning,  drying,  and  storing  (the  big  demand  this  year),  it  is  better  to  sow  late  so  that  crops 
will  mature  late  and  thus  keep  longer  through  winter  and  spring.  Ask  for  our  leaflet,  Stor- 
ing Vegetables  for  Winter,  or  write  the  Division  of  Publications,  Department  of  Agriculture, 
for  free  bulletins  Nos.  853,  879,  841,  937.  Moreover,  late  maturing  allows  canning  and  evap- 
orating to  be  done  in  cooler  weather. 

Some  gardens  will  not  be  large  enough  to  make  all  “succession"  sowings  suggested,  but  the 
“succession"  principle  should  be  applied  in  every  case,  for  it  increases  the  amount  of  food 
possible  to  raise  on  a small  plot  amazingly.  Perhaps  you  can  rent  a small  plot  of  ground 
nearby  to  increase  your  winter  food  supply. 

The  calendar  given  below  will  show  what  may  yet  be  sown  and  the  work  to  be  done  through- 
out the  summer.  On  the  opposite  page  we  have  arranged  alphabetically  the  various  varieties 
with  latest  date  they  may  be  sown  and  time  required  to  mature,  so  that  with  a knowledge  of 
your  frost  dates  you  may  schedule  your  plantings  with  safety. 

These  Dates  Apply  to  the  Vicinity  of  Philadelphia 

June  1 

This  is  the  month  to  make  sure  of  a successive  supply  of  all  vegetables.  Sow  late  Beets,  late 
Carrots,  Kohl  Rabi,  Parsnip,  Radish,  Ruta  Baga,  Salsify,  and  Turnip.  Also  sow  more  Bush 
Beans,  Pole  Beans,  Bush  Lima  Beans,  Pole  Lima  Beans,  late  Sweet  Corn,  late  Peas,  Brussels 
Sprouts,  late  Cabbage,  late  Celery,  Cauliflower,  Collards,  Corn  Salad,  Kale,  Cos  Lettuce, 
Summer  Lettuce,  Mustard,  and  Parsley.  Set  out  plants  of  Brussels  Sprouts,  early  and  late 
Cabbage,  early  and  late  Cauliflower,  Collards,  Egg  Plant,  Kale,  and  Pepper. 

June  15 

Another  sowing  now  will  greatly  lengthen  the  supply  of  young,  fresh  vegetables.  Sow  Seed 
of  Beets,  Carrots,  Kohl  Rabi,  Parsnip,  Radish,  Ruta  Baga,  Salsify,  and  Turnip.  Also  Bush 
Beans,  Bush  Lima  Beans,  late  Sweet  Corn,  late  Peas,  quick-growing  Celery,  Corn  Salad, 
Endive,  Kale,  Summer  Lettuce,  Cos  Lettuce,  Mustard,  and  Parsley.  Set  out  plants  of  Brus- 
sels Sprouts,  late  Cabbage,  late  Cauliflower,  Collards,  Egg  Plant,  Kale,  and  Peppers. 

July  1 

This  sowing  produces  vegetables  for  fall  use  and  also  for  winter  storage,  canning  and  drying. 
Sow  Beets,  Carrots,  Kohl  Rabi,  Parsnip,  Summer  Radishes,  Winter  Radishes,  Ruta  Bagas, 
Turnips,  also  Bush  Beans,  Sweet  Corn,  early  Peas,  Chinese  Cabbage,  Corn  Salad,  Endive, 
Kale,  Lettuce,  Cos  Lettuce,  Mustard,  Parsley,  Spinach,  and  Cucumbers  for  pickles.  Set  out 
plants  of  Cabbage,  Brussels  Sprouts,  Cauliflower,  Broccoli,  and  Kale. 

July  15 

Sow  for  fall  use  and  also  for  winter  storing,  canning  and  evaporating,  Beets,  Kohl  Rabi, 
Summer  and  Winter  Radishes,  Turnips,  Corn  Salad,  Endive,  Kale,  Lettuce,  Cos  Lettuce, 
Mustard,  Parsley,  and  Spinach.  Set  out  plants  of  Celery  and  Kale. 

August 

It  is  getting  late  for  sowing  and  only  early,  quick-maturing  varieties  will  still  mature.  Sow 
early  in  the  month  Kohl  Rabi,  Radish,  Corn  Salad,  Lettuce,  Spinach,  and  Kale.  Finish 
sowing  of  perennials.  Set  out  Peony  roots. 

September 

Sow  Winter  Spinach  in  the  open.  Also  sow  in  the  hotbed  or  cold-frame  Kohl  Rabi,  Radish, 
Bush  Beans,  Corn  Salad,  Endive,  Lettuce,  and  Mustard.  Sow  Cabbage,  Red  Cabbage,  and 
Cauliflower  into  the  hotbed  to  winter  over  in  frames  and  set  out  early  next  spring.  Set  out 
Hardy  Onion  Sets  for  fall  use  of  the  green  tops.  Sow  hardy  annuals  for  next  year’s  bloom- 
ing. This  is  the  month  to  prepare  and  seed  the  lawn. 

October 

Set  out  Asparagus  Roots,  Rhubarb  Roots,  Perennial  Onion  Sets,  roots  of  Hardy  Perennials, 
Hardy  Bulbs,  like  Lilies  and  Dutch  Bulbs.  Sow  Sweet  Peas  toward  the  end  of  the  month. 


34 


W.  Atlee  Burpee  Co.,  Philadelphia 


Succession  Gardening 

The  road  to  success  in  succession  gardening  is  not  an  easy  one,  unless  one  has  a full  knowledge 
of  the  varieties  that  may  be  used  and  the  time  that  it  takes  them  to  mature. 

More  than  forty  years  of  careful  experimenting  in  trial-ground  work  have  enabled  us  to  evolve 
a list  of  varieties  that  is  perfectly  safe  to  sow  and  plant  after  June  15.  In  giving  this  list  we 
have  put  in  the  first  column  the  variety;  second  column,  the  last  date  which  seed  may  be  sown, 
and  the  third  column  number  of  days  from  seed  sowing  until  crops  may  be  gathered.  The  days 
given  are  for  the  vicinity  of  Philadelphia.  With  a knowledge  of  your  first  killing  frost  dates 
in  your  section  you  may  easily  estimate  just  what  kinds  to  sow  in  your  succession  gardening. 

We  have  also  prepared  a leaflet  on  Succession  Gardening,  which  will 
give  you  further  information.  This  is  sent  free  on  request. 


VEGETABLE 

LAST  DATE  TO  SOW 

REQUIRED  SEASON 

Asparagus  Roots 

October  30 

Beans,  Lima 

June  25 

100  days 

Beans,  Snap 

July  25 

70  days 

Beets 

August  5 

70  days 

Cabbage,  Early 

July  15 

100  days 

Carrots,  Early 

July  20 

90  days 

Cauliflower,  Early 

July  5 

100  days 

Celery 

June  15 

125  days 

Chinese  Cabbage 

August  10 

90  days 

Collards 

July  5 

100  days 

Corn  Salad 

August  10 

65  days 

Sweet  Corn,  Early 

• July  15 

80  days 

Cucumbers,  Pickling 

August  1 

60  days 

Endive 

August  15 

55  days 

Kale 

August  1 

90  days 

Kohlrabi 

August  10 

60  days 

Lettuce,  Cos 

August  1 

60  days 

Lettuce,  Early 

August  20 

50  days 

Mustard 

August  5 

60  days 

Onion  Sets  (Perennial) 

October  30 

Parsley 

August  1 

85  days 

Parsnips 

July  5 

100  days 

Peas,  Early 

July  10 

80  days 

Radish,  Spring 

September  10 

35  days 

Radish,  Summer 

August  15 

60  days 

Radish,  Winter 

August  1 

75  days 

Ruta  Bagas 

July  5 

100  days 

Turnips 

August  15 

60  days 

FORDHOOK  QUANTITY  TRIALS  ON  MEASURED  PLOTS 

The  plot  in  the  foreground  is  typical  of  much  of  the  experimental  work  done  by  W.  Atlee  Burpee  Co.  to  put 
practical,  usable  information  into  the  hands  of  its  customers.  These  plots  are  20  x 20  and  20  x 40  feet 


Seeds  for  Summer  Sowing 


35 


Make  Your  Garden  Work 

Three  Seasons  Out  of  Four 

At  the  time  of  the  Spanish-American  War  in  1898  there  was  a popular  song  entitled  “ I’m  the 
Man  Behind  the  Man  Behind  the  Gun.”  Its  popularity  was  due  to  the  fact  that  there  is  a 
great,  big  vital  idea  behind  this  title.  In  1898  it  meant  the  farmer.  Today  it  means  you. 
Let  us  face  the  facts.  Big  wages  have  drawn  thousands  of  young  men  into  the  cities  from 
the  farm.  Thousands  upon  thousands  more  have  been  drafted.  Now,  there  are  two  big 
jobs  of  farming  to  be  done  by  red-blooded  Americans. 

First — England,  France,  Italy,  Belgium,  and  exiled  Armenia  must  be  fed.  And  the  American 
Army  abroad  and  at  home  must  be  fed.  The  American  farmer  will  do  that;  he  will  handle 
the  big  job  and  the  heavy  crops. 

Second — the  American  people  at  home,  100,000,000  strong,  must  be  fed.  That’s  your  job. 
We  must  face  the  fact.  Back-yard  gardeners  must  raise  enough  food  to  carry  America 
through  the  winter. 

How  is  it  to  be  done?  First,  let  us  analyze  the  usual  method  of  American  gardening.  In  the 
spring  of  each  year  our  citizens,  armed  with  the  usual  true-blue  brand  of  American  enthusiasm 
and  not  too  much  accurate  knowdedge,  have  been  wont  to  sally  forth  and  plant  about  one  crop 
of  every  vegetable  desired,  using  generous  quantities  of  seed  followed  by  a generous  thinning 
of  plants.  Sometimes  crops  were  planted  carelessly  and  failed  to  germinate. 

Make  Every  Seed  Count 

This  year  it  must  be  different.  We  must  economize.  We  must  learn  from  the  humble 
European  peasant  who  produces  five  times  as  much  food  on  a given  area  as  the  average  Ameri- 
can gardener.  We  must  sow  “succession”  crops  and  make  every  foot  of  our  garden  work 
right  up  to  frost.  That  means  we  require  more  seed  that  ever  before.  In  idiomatic  English, 
“we  haven’t  got  it.”  Seed  is  very  scarce  this  year.  Seed  must  not  be  sown  carelessly  or 
too  thickly.  We  must  sow  very  carefully  so  that  little  thinning  will  be  required.  We  must 
know  just  how  deep  to  cover.  Soil  must  be  enriched  to  produce  the  greatest  amount  of  food 
from  the  least  amount  of  seed.  But  most  important  of  all  we  must  sow  succession  crops  and 
make  every  foot  of  land  produce  the  maximum  of  food.  This  will  take  care  of  two  seasons 
out  of  four. 

How  to  Use  a Third  Season 

But  there  is  still  another  way  to  avoid  paying  exorbitant,  hand-to-mouth  prices.  We  can 
use  a third  season.  By  means  of  hotbeds  (see  pp.  30-31)  we  can  grow  quick- maturing  vege- 
tables in  late  fall  and  early  spring.  By  the  use  of  cold-frames  we  can  give  plants  a month  or 
two  of  growth  in  late  fall,  carry  them  over  winter  in  cold-frames,  and  gain  a month  in  early 
spring.  Hotbeds  and  cold-frames — one  of  the  most  fascinating  forms  of  gardening — will 
give  you  another  season,  enabling  you  to  use  three  seasons  out  of  four.  Be  the  man  behind 
the  man  behind  the  gun. 

Make  Your  Garden  Work  Three  Seasons  Out  of  Four 


Part  of  the  bountiful  garden  of  Dr.  Lardner  of  Oeonomowac,  Wis.  Dr.  Lardner  gardens  in  Wisconsin  in  summer 
and  in  Florida  in  winter.  At  both  places  he  uses  Burpee’s  Seeds.  The  P.  S.  of  his  last  letter  says:  “I  appreciate 
your  seeds  that  grow  and  I want  you  to  know  it.” 


W.  Atlee  Burpee  Co.,  Philadelphia 


36 


FORDHOOK  PICKLING 


Cucumbers — For  Pickling 


Cucumbers  should  be  grown  in  every  garden,  to  furnish  both  large  fruits  for  slicing  on  the 
table  and  small  young  fruits  for  pickling.  In  most  sections  it  will  be  best  to  sow  about  the 
last  of  June  or  first  of  July,  to  furnish  fruits  for  pickling.  The  cool  fall  months 
are  the  best  time  to  put  them  down  for  winter  use.  The  small-fruited 
extra-early  varieties  are  especially  adapted  for  a cool  northern  loca- 
tion, or  to  produce  the  small  pickles  commonly  known 
(but  wrongly!)  as  Gherkins.  One  ounce 
is  sufficient  for  one  hundred  hills. 


369  EARLY  RUSSIAN.  This  is  the 
earliest.  Fruits  are  small,  being  about 
three  inches  in  length  and  one  and  a 
half  inches  in  diameter.  Plants  pro- 
ductive and  fruits  of  excellent  quality. 
Pkt.  5 cts. ; oz.  15  cts. ; J4  lb.  40  cts. ; 
lb.  $1.25,  postpaid. 


371  EARLY  GREEN  CLUSTER. 

The  fruits  are  of  slender  form  and  most 
desirable  for  pickling.  They  are  very 
prolific  and  frequently  set  in  clusters  of  two  and  three. 

If  the  fruits  are  kept  gathered,  the  vines  will  continue  long  in 
bearing. 

Pkt.  5 cts.;  oz.  15  cts.;  lb.  40  cts.;  lb.  $1.25,  postpaid. 

ever-  373  EARLY  FRAME  or  EARLY  SHORT  GREEN.  Desirable  QRJJ™ 
bearing  for  producing  pickles  of  medium  size  and  of  fine  quality  when 
sliced  for  the  table.  Pkt.  5 cts.;  oz.  15  cts.;  lb.  40  cts.;  lb.  $1.25,  postpaid. 

375  EVERBEARING.  This  is  a very  early  and  extremely  prolific  variety.  If  the  fruits 
are  kept  gathered,  vines  will  continue  in  bearing  throughout  the  season.  The  fruits,  of  a 
rich,  dark-green  color,  average  from  four  to  five  inches  in  length  by  an  inch  and  a half  in 
diameter.  It  is  an  excellent  variety  to  grow  for  producing  small  pickles. 

Pkt.  5 cts.;  oz.  15  cts.;  lb.  40  cts.;  lb.  $1.25,  postpaid. 

377  EXTRA=EARLY  GREEN  PROLIFIC  or  BOSTON  PICKLING.  This  is  a very 
prolific  variety,  largely  grown  fou  pickles.  The  fruits  average  four  to  five  inches  in  length 
when  large  enough  for  slicing,  and  are  of  excellent  quality;  but  it  is  chiefly  for  producing 
medium-sized  pickles  that  this  variety  is  so  highly  esteemed.  If  the  fruits  are  gathered  as 
soon  as  large  enough,  the  vines  will  continue  bearing  through  a long  season. 

Pkt.  5 cts.;  oz.  15  cts.;  *4  lb.  45  cts.;  lb.  $1.50,  postpaid. 

395  BURPEE’S  FORDHOOK  PICKLING.  This  is  one  of  the  best  and 
most  prolific  for  producing  pickles  of  medium  size,  both  for  home  use  and 
market.  The  vines  are  extremely  vigorous  and  healthy,  yielding  a large  num- 
ber of  fruits  if  kept  gathered  at  the  proper  stage.  Skin  extremely  thin,  tender, 
and  free  from  toughness  when  pickled.  Fruits  are  of  excellent  table  quality. 

Pkt.  5 cts. ; oz.  20  cts.;  J4  lb- 60  cts. ; lb.  $2.00,  postpaid. 


397  CUMBERLAND  PICKLING.  The  vines  are  hardy  and  fruit  very  freely.  The  young 
cucumbers  are  thickly  set  with  small  spines,  and  possess  the  distinctly  roughened  surface  so 
much  desired  for  small  pickles.  The  large  fruits  average  nine  to  ten  inches  in  length  by  two 
and  a half  inches  in  diameter,  with  full  rounded  ends,  and  are  of  good  quality  for  slicing. 

Pkt.  5 cts.;  oz.  20  cts.;  J4  lb.  55  cts.;  lb.  $1.75,  postpaid. 


4 


Seeds  for  Summer  Sowing 


37 


GREENS 
AND  SALADS 


Cabbage — For  Summer  Sowing 


167  EARLY  JERSEY  WAKEFIELD.  The  BEST  first=early  oblong=headed  Cabbage. 

The  heads  are  uniformly  hard  and  solid.  They  are  pyramidal  in  form,  generally  pointed  at 
the  end,  with  but  few  outside  leaves.  The  outer  leaves  are  unusually 
extra-early  Ml  thick  and  heavy , and  it  is  thereby  enabled  to  stand  more  cold  weather  with- 

wakefTeld  cm/  injury  when  carried  through  the  winter  either  in  the  open  ground 

{Selected  Stock)  South  or  in  cold-frames  in  the  North. 

— Pkt.  15  cts. ; oz.  75  cts.,  postpaid. 


71  EARLY  WINNIQSTADT.  The  heads  are  of 
same  size  as  the  Jersey  Wakefield , but  more 
sharply  pointed  and  not  so  early.  The  leaves  are  rich 
dark  green,  slightly  glossy,  most  tightly  folded,  the  heads  being 
the  hardest  of  any  early  cabbage.  By  reason  of  its  great  solidity  it  is  a popular  variety  also 
to  plant  in  the  summer  for  winter  use  or  cutting  for  Kraut. 

Pkt.  10  cts.;  oz.  60  cts.;  54  lb.  $1.80;  lb.  $6.00,  postpaid. 


168  BURPEE’S  “SPECIAL  STOCK”  OF 
EXTRA=EARLY  JERSEY  WA  KE= 

FIELD.  {See  illustration  of  head — from 
photograph  taken  at  Fordhook .)  The  plants 
are  dwarf  and  compact  and  produce  heads 
at  a very  early  period.  The  heads  are 
smaller  and  generally  more  slender  than 
those  of  our  regular  strain;  erect  and 
conical  in  form,  very  uniform  and  even 
in  size, as  well  as  in  time  of  heading. 

Pkt.  15  cts.;  oz.  $1.00,  postpaid. 


176  ENKHUIZEN  GLORY.  It  produces  fine  marketable  heads  fully  as  early  as  our  famous 
Allhead  Early , but  round  or  ball-like  in  form.  The  heads  are  very  solid,  with  but  few  outer 
leaves,  and  of  such  compact  growth  as  to  permit  quite  close  planting,  thus  increasing  the 
yield  of  a given  area.  The  heads  weigh  from  six  to  eight  pounds  trimmed. 

Pkt.  15  cts.;  oz.  $1.00,  postpaid. 


177  BURPEE’S  ALLHEAD  EARLY  istheearliest  of  all  large  Cabbage, and 

considerably  larger  than  any  other  early  sumrger  cabbage  that  is  equally  as  early. 
The  deep  flat  heads  are  remarkably  solid  and  the  most  uniform  in  color,  form, 
and  size  of  any  variety.  The  hard  heads  grow  so  free  from  spreading  leaves 
that  fully  one  thousand  more  heads  than  usual  with  large  cabbage  can  be  ob- 
tained to  the  acre.  An  all=the=year=  round  Cabbage,  being  equally  good 
for  winter.  Pkt.  15  cts.;  oz.  $1.00,  postpaid. 


185  EARLY  SUMMER.  Large,  solid, 
round,  flattened  heads  of  excellent  qual- 
ity; the  plant  has  a peculiar  bluish 
tinge.  Pkt.  15  cts.;  oz.  80  cts.; 

54  lb.  $2.50;  lb.  $8.00,  postpaid. 

187  SUCCESSION.  This  popular 
second-early  sort  is  about  ten  days 
later  than  Early  Summer , larger  and 
an  excellent  keeper. 

In  some  sections  Succession  is  more  gen- 
erally planted  for  second  early  than  any 
other  kind.  Pkt.  15  cts.;  oz.  $1.00;  54  lb.' 
$3.00;  lb.  $10.00,  postpaid. 


180  FORDHOOK  MAINSTAY=EARLY.  Of  unusual  merit.  The  beautiful 
little  round  heads  are  “solid  as  a rock”  and  weigh  from  three  to  six  pounds, 
just  a right  size  for  family  use.  Ready  for  use  about  the  same  time  as  Early 
Jersey  Wakefield.  Fordhook  Mainstay-Early  may  be  planted  in  rows  two 
feet  apart,  and  fifteen  inches  apart  in  the  row,  as  this  will  allow  ample  space 
for  this  “little  gem”  to  develop. 

Pkt.  15cts.;  oz.$1.00;  541b.  $3.00;  lb.  $10.00,  postpaid. 

183  EARLY  DWARF  FLAT  DUTCH. 

A well-known  strain  popular  for  the 
summer.  Pkt.  10  cts.;  oz.  80  cts.; 

54  lb.  $2.50;  lb.  $8.00,  postpaid. 


ALLHEAD 

EARLY 


38 


W.  Atlee  Burpee  Co.,  Philadelphia 


GREENS 
AND  SALADS 


Cabbage — For  Summer  Sowing 


188  STEIN’S  FLAT  DUTCH  or  ACME.  This  is  a distinct  strain  of  quick  growth  and 
early  maturity,  so  that  it  can  be  grown  in  a shorter  season,  or  a good  crop  can  be  secured 
by  a later  planting.  Well-grown  heads  measure  thir- 
teen inches  across  and  weigh  from  ten  to  twelve 
pounds.  Pkt.  10  cts. ; oz.  80  cts. ; 54  lb.  $2.50; 
lb.  $8.00,  postpaid. 


189  ALL  SEASONS.  The  heads  are  extra 
hard  and  solid,  round,  flattened  on  top, 
and  ready  to  market  nearly  as  early 
as  Early  Summer,  while  considerably 
larger  in  size.  It  is  called  All  Seasons 
because  it  is  as  good  for  autumn  or 
winter  as  for  early  summer. 

Pkt.  10  cts.;  oz.  $1.00. 


191  FOTTLER’S  BRUNSWICK. 

The  solid  flat  heads  rest  on  the  soil, 
while  the  few  outer  leaves  grow  closely 
about  the  heads.  The  foliage  is  a light 
bluish  green.  Good  for  both  intermediate 
and  winter  use.  Pkt.  10  cts.;  oz.  80  cts. ; 
lA  lb.  $2.50;  lb.  $8.00. 

195  burpee;s  surehead  cabbage. 

A popular  strain  of  the  favorite  Flat  Dutch  type 

of  Cabbage,  so  largely  grown  for 
winter  use.  The  heads  are  very 
large,  round,  flattened  at  the  top, 
remarkably  uniform,  extra  hard,  firm, 

and  fine  in  texture.  Under  ordinary  cultivation  they  weigh  from  ten  to  fifteen 
pounds  each.  Its  great  solidity  makes  it  an  excellent  shipping  as  well  as  a first- 
class  keeping  variety.  Pkt.  15  cts.;  oz.  $1.00;  54  lb.  $3.00;  lb.  $10.00. 


BURPEE’S 

SUREHEAD 


199  BURPEE’S  SHORT=STEM  DRUMHEAD  CABBAGE.  Dwarf  in 
growth.  Leaves  all  folding  in  closely  about  the  head,  which  is  extra  hard. 

With  good  cultivation  heads  attain  a weight  of  twenty  to  thirty  pounds,  and 
are  of  the  finest  quality. 

Pkt.  15  cts.;  oz.  85  cts.;  54  lb.  $2.50;  lb.  $8.50. 

201  BURPEE’S  LATE  STONEHEAD.  The  plants  are  of  strong,  sturdy 
growth;  the  head  is  surrounded  by  a spreading  circle  of  large,  rounded,  blue- 
green  leaves.  These  leaves  serve  as  a saucer  to  catch  light  rains  or  heavy  dews  and  deliver 
them  around  the  stalk  to  the  roots.  The  stem  is  short,  and  the  large  round  heads  are  “ solid 
as  a stone."  Pkt.  15  cts.;  oz.  $1.00,  postpaid. 


207  AUTUMN  KING,  or  WORLD=BEATER. 

The  plant  is  of  extra  strong  growth,  with  dark, 
bluish-green  leaves  growing  closely  about  the 
large,  flattened  heads.  In  good  soil  it  will 
produce  heads  of  enormous  size,  but,  of 
course,  requires  a longer  season  for 
growth  than  do  the  smaller  varieties. 
Pkt.  15  cts.;  oz.  $1.00,  postpaid. 

209  PERFECTION  DRUMHEAD 
SAVOY.  This  is  the  hardest  heading 
and  best  all-round  Savoy.  Plants  are 
of  strong  growth,  having  only  a moder- 
ate number  of  outer  leaves  growing 
closely  about  the  large,  solid,  round 
heads.  Heads  beautifully  blanched  and 
of  the  finest  flavor.  Pkt.  15  cts.;  oz.  80 
cts.;  54  lb.  $2.50;  lb.  $8.00,  postpaid. 

213  MAMMOTH  ROCK  RED.  While  late  in 
# maturing,  this  is  the  largest  heading  of  all  deep-red  va- 
rieties. In  good  soil  the  heads  will  average  ten  pounds. 
PERFECTION  DRUMHEAD  SAVOY  Pkt.  15  CtS.  ; OZ.  $1.00. 


Seeds  for  Summer  Sowing 


39 


GREENS 
AND  SALADS 


Cauliflower 


247  EARLY  SNOWBALL.  A popular  extra- 
early  strain  of  dwarf,  compact  growth.  Under 
favorable  conditions  nearly  every  plant  will 
make  a fine  solid  head  of  good  size.  It  is  valu- 
able for  both  early  and  lhte.  Pkt.  20  cts. ; oz. 
$4.00;  *4  lb*  $12.00,  postpaid. 

249  EXTRA=EARLY  DWARF  ERFURT 
(Extra  Selected).  This  is  the  choicest  se- 
lected strain  of  the  popular  Erfurt  type,  and 
is  remarkable  for  its  extreme  reliability  in 
heading.  Plants  very  dwarf.  Pkt.  20  cts. ; 
oz.  $4.00;  *4  lb*  $12.00,  postpaid. 


250  EARLY  DWARF  ERFURT.  While  less 
expensive,  this  will  give  fair  results  in  suitable 
localities.  Pkt.  15  cts.;  oz.  $3.50;  *4  lb. 
$10.00,  postpaid. 


258  VEITCH’S  AUTUMN  GIANT.  A large  late  cauliflower,  producing  quite 
compact  white  heads.  These  large  late  varieties  are  not  nearly  so  reliable  as  the  earlier 
Erfurt  type.  Pkt.  15  cts.;  oz.  $1.50;  lb.  $4.50,  postpaid. 


252  EXTRA=EARLY  PARIS.  This  is  a very 
fine  variety,  producing  large,  solid,  white  heads. 
A sure  cropper  and  much  esteemed  in  many  sec- 
tions. Pkt.  15  cts.;  oz.  $1.75;  *4  lb.  $5.00, 

postpaid. 


256  ALGIERS.  A strong-growing  late  va- 
riety, with  large  leaves  of  a bluish  tint.  In 
cool  locations  and  rich  soil  it  produces  very 
large,  solid,  white  heads  late  in  the  fall.  Pkt. 
15  cts.;  oz.  $1.50;  *4  lb.  $4.50,  postpaid. 


BURPEE'S 
BEST-EARLY  CAULIFLOWER 

Just  as  it  grows  in  the  field,  but 
greatly  reduced  in  size 


Cauliflower  is  grown  in  the  same  manner  as  Cabbage,  usually  as  a late  fall  crop,  but  when 
started  early  in  the  spring,  excellent  heads  can  be  grown  of  the  dwarf  early  varieties.  To 
make  the  best  and  largest  heads  the  plants  need  cool,  moist  weather,  well-enriched  soil,  and 
thorough  cultivation.  The  Cauliflower  is  highly  esteemed  for  the  mild,  delicate  flavor  and 
extreme  tenderness  of  the  solid  white  heads. 

For  main  or  fall  crop,  seed  should  be  sown  from  June  1st  to  July  1st  and  young  plants  set  out 
during  the  latter  part  of  July.  In  this  locality  the  dwarf  early  varieties,  such  as  Burpee’s 
Best-Early  and  Snowball,  give  best  results  also  for  the  fall  crop.  Farther  south,  the 
large  late  varieties  are  quite  satisfactory  for  late  or  winter  heading. 


244  BURPEE’S  BEST=EARLY.  The  earliest  and  best  quick=growing  Cauliflower. 

This  grand  strain  was  first  introduced  by  us  thirty=one  years  ago  (in  1887),  and  has  fully 
maintained  the  merits  then  claimed  for  it.  It  is  remarkable  for  both  the  extreme  earliness 
and  the  certainty  with  which  the  plants  produce  fine  heads.  The  heads  measure  eight  to 
ten  inches  across;  they  are  a pure  snowy  white,  with  very  close,  compact  curd  of  extra-fine 
quality.  So  extremely  solid  and  deep  are  the 
nearly  globe-shaped  heads  that  they  weigh  heavier 
than  other  heads  of  equal  size.  Half=size  pkt. 

15  cts.;  pkt.  25  cts.;  J4  oz*  SI. 50,  postpaid. 


W.  Atlee  Burpee  Co.,  Philadelphia 


40 


GREENS 
AND  SALADS 


Celery 


260  GOLDEN  SELF=BLANCHING.  The  best  of  all  early  “self=blanching”  varieties. 

It  is  ready  for  use  early,  blanches  easily,  and  is  large  in  size,  as  well  as  fine  in  quality.  Of 
dwarf,  compact  habit,  with  thick,  solid,  heavily  ribbed  stalks  which  blanch  easily  to  a clear 
waxen  yellow.  When  grown  in  rich,  moist  soil,  each 
plant  is  fully  as  thick  through  as  the  largest  of  the 
tall  late  sorts,  and  with  a very  large,  solid  heart 
of  beautiful  golden-yellow  stalks  and  leaves  that 
are  crisp  and  solid,  free  from  stringiness,  and  of 
most  delicious  flavor.  Choice  American-Grown 
Seed.  Pkt.  10  cts.;  oz.  75  cts.;  l/\  lb.  $2.25; 
lb.  $7.50,  postpaid. 

262  GOLDEN  SELF=BLANCHING.  Finest  French= 

Grown  Seed.  While  the  seed  grown  in  America  the  first 
year  from  the  French  stock,  as  offered  above, 
gives  general  satisfaction,  yet  most  of  the  ex- 
tensive growers  for  market  in  Pennsylvania, 

California,  Florida,  and  other  States  insist 
upon  having  the  French-grown  seed,  even 
though  it  costs  double  the  price!  It  will  be  difficult 
to  supply  the  great  demand,  as  the  originator’s  crops 
have  been  again  extremely  short.  Pkt.  15  cts.;  *4  oz.  40  cts.; 

Yi  oz.  75  cts.;  oz.  $1.50;  lb.  $4.50;  lb.  $15.00,  postpaid. 

266  WHITE  PLUME.  This  is  the  earliest  and  most  easily  blanched 
Celery  in  cultivation.  The  plant  grows  rapidly  and  blanches  easily. 

The  central  stalks  and  leaves  are  of  pure  snowy  whiteness,  even  with- 
out earthing  up;  stalks  should  be  gathered  together  and  earthed 

up.  Pkt.  10  cts.;  oz.  45  cts.;  *4  lb*  $1.35;  lb.  $4.50,  postpaid. 

267  EASY  BLANCHING  CELERY.  A new  variety  of  great  merit. 

The  habit  is  dwarf  and  compact,  with  light  green  foliage  which  has 
almost  a yellowish  hue.  It  is  very  easily  blanched  and  might  be  termed 
a second-early  variety,  as  it  is  ready  for  use  to  follow  Golden  Self -Blanching.  The  flavor 
is  first  class.  Pkt.  15  cts.;  oz.  $1.30;  lb.  $4.00;  lb.  $13.00,  postpaid. 

269  COLUMBIA  CELERY.  A splendid  second-early  variety.  The  habit  is  dwarf  and  the 
plant,  being  compact  in  growth,  is  easily  blanched.  The  individual  stalks  are  thick,  broad, 
and  smooth,  blanching  almost  snow-white,  though  the  heart  is  tinged  with  yellow.  The 
quality  is  all  that  can  be  desired  in  a good  celery — sweet,  nutty,  and  very  crisp.  Foliage  is 
light  green,  slightly  tinged  yellow.  Pkt.  10  cts. ; oz.  50  cts. ; *4  lb.  $1.50;  lb.  $5.00,  postpaid. 

272  NEW  WINTER  CELERY— FORDHOOK  EMPEROR.  A true  dwarf 
type.  The  plants  average  fifteen  to  eighteen  inches  in  height,  while  the 
blanched  part  is  six  to  nine  inches  long.  The  stalks  are  smooth  and  very 
thick,  some  measuring  nine-sixteenths  inch  through  when  cut.  The  color 
is  white,  the  heart  being  tinged  with  yellow. 

“The  largest,  most  solid,  and  finest  nut=flavored  CELERY  grown. 

Excels  by  far  the  Pascal  or  any  other  winter  variety.’’ 

Pkt.  10  cts.;  oz.  50  cts.;  lA  lb.  $1.50;  lb.  $5.00,  postpaid. 


NEW 
WINTER 
CELERY 
FORD- 
HOOK 
EMPEROR 
new  variety 
r winter  use 


Seeds  for  Summer  Sowing 


41 


GREENS 
AND  SALADS 


Endive — A Salad  for  Midsummer  Sowing 


Endive  is  used  largely  as  a salad  during  the  cool  fall,  winter,  and  early  spring  months.  The 
finely  cut  leaves  are  quite  ornamental  and  have  a slightly  pungent  flavor  which  somewhat 

resembles  that  of  the  dandelion.  The  plants  are  very 
attractive  when  blanched,  so  as  to  show  a white  or 
golden-yellow  center  surrounded  with  green.  This 
is  accomplished  by  gathering  the  outer  leaves  closely 
together  and  tying  loosely  with  soft  twine  or  a wisp 
of  straw  for  a week  or  ten  days  in  advance  of  the 
time  you  wish  to  use  them. 

Dr.  Finck,  an  authority  -on  foods,  highly  recom- 
mends Escarolle  (southern  name  for  Endive)  as  a food 
for  persons  suffering  from  indigestion. 

One  ounce  will  sow  about  two  hundred  feet  of  row. 


430  GREEN  CURLED.  The  leaves  are  finely  cut  or 
laciniated,  giving  the  plant  a feathery  effect  when  the 
centers  are  blanched.  Pkt.  10  cts. ; oz.  25  cts. 


433  WHITE  CURLED.  A beautiful  variety,  with  leaves 
as  finely  curled  or  mossed  as 
the  preceding,  but  does 


not  need  tying 
up  to  blanch, 
as  the  coloring 
is  naturally  a 
Plants  can  be  gathered  for 


GREEN-CURLED  ENDIVE 

{Showing  Blanched  Heart) 

pale  golden  yellow, 
use  at  any  time. 

Pkt.  10  cts.;  oz.  25  cts.,  postpaid. 

434  GIANT  FRINGED,  or  OYSTER  ENDIVE. 

Largely  used  in  Philadelphia  and  other  eastern 
cities  to  decorate  the  display  of  oysters  during  winter 
in  restaurants  and  oyster  houses,  hence  its  distinc- 
tive name.  In  good  soil  the  plants  grow  twelve  or  fif- 
teen inches  in  diameter,  forming  a large  rosette  on  a 
mat  of  finely  cut  dark-green  leaves.  The  center  portion 
can  be  blanched  to  a creamy  white  by  tying  up.  It  is 
also  of  excellent  flavor  served  as  salad.  Pkt.  10  cts.; 
oz.  30  cts.;  >4  lb.  85  cts.;  lb.  $2.75,  postpaid. 

436  BROAD=LEAVED  BATAVIAN.  Produces  more  abun- 
dantly than  either  of  the  preceding.  The  leaves  are  large 
and  broad,  having  the  edges  slightly  cut.  It  can  be  blanched, 
but  is  more  generally  used  to  cook  like  spinach  or  as  flavor- 
ing for  soups,  stews,  etc.  Called  Escarolle  in  the  South. 
Pkt.  10  cts.;  oz.  30  cts.;  *4  lb.  85  cts.;  lb.  $2.75. 


BROAD-LEAVED 

BATAVIAN 

( Called  Escarolle 
in  the  South) 


Endive. — The  two  rows  in  which  the  man  stands  are  of  Broad-Leaved  Batavian,  the  next  two  are  White  Curled, 
and  the  next  four  are  of  Green  Curled.  The  last  two  rows  at  the  right  are  lettuce. 


42  W.  Atlee  Burpee  Co.,  Philadelphia 


Seeds  for  Summer  Sowing 


Wayahead  is  one  of  the  most  popular  lettuces  both  for  early  market  and  the  home  garden. 


GREENS 
AND  SALADS 


Lettuce 


During  the  late  summer  and  with  the  approach  of  fall,  Lettuce  again  comes  into  its  own. 
This  delightful  salad  plant,  so  very  popular  everywhere,  grows  splendidly  during  the  late 
summer  and  early  fall.  With  the  proper  selection  of 
varieties,  a continuous  supply  may  be  secured  by 
sowing  seed  at  intervals  of  ten  days  from  the  first 
of  July  until  the  first  of  September. 

There  are  many  good  points  about  Lettuce. 

Lettuce  is  easy  to  digest,  non-acid,  and  acts  as 
a natural  stomach  tonic.  It  is  splendidly 
adapted  to  succession  planting.  This  dainty 
crisp  vegetable,  fresh  from  the  garden,  can- 
not be  surpassed  in  its  appeal  to  the  palate 
and  its  excellent  effect  on  the  health. 


475  BIG  BOSTON.  This  is  a fine  forcing 
variety  for  cold-frames  during  the  winter 
months,  as  it  produces  heads  of  very  large 
size,  often  ten  to  twelve  inches  across.  The 
large  heads  are  beautifully  blanched  and 
of  superior  quality.  It  heads  well  also  in 
the  open  ground  during  cool  weather  of 
fall,  and  is  very  popular  in  the  South  to  grow 
for  shipping  North.  Pkt.  5 cts. ; oz.  20  cts. ; 
*4  lb.  60  cts.;  lb.  $2.00,  postpaid. 


BIG  BOSTON 


476  BURPEE’S  EARLIEST  WAYAHEAD  shows  a re- 
markable combination  of  earliness,  firm  heading  character, 

handsome  appearance,  and  fine  quality.  Both  in  cold-frames  early  in  the  spring 
open  ground — in  spring,  summer,  and  early  fall  months — it  has  proved  to  be 
not  only  the  earliest  and  one  of  the  surest  heading  of  all  early  lettuce,  but  also 
of  the  very  finest  quality  throughout  the  season.  Planters  throughout  America 
are  most  enthusiastic  in  its  praise.  The  outer  leaves  are  a light  green,  with  the 
inner  head  finely  blanched  to  a rich,  buttery  yellow. 

Pkt.  10  cts.;  oz.  20  cts.;  oz.  35  cts.;  <4  lb.  $1.10;  lb.  $3.50,  postpaid. 


479  BLACK=SEEDED  BIG  BOSTON.  A black-seeded  selection  of  Big  Boston  and  which 
is  known  in  France  under  the  name  of  “ Preferred .”  The  plants  form  large  hard  heads  which 
even  in  very  wet  and  cold  weather  continue  remarkably  sweet  and  crisp.  A superb 
variety  for  growing  outdoors  during  spring  and  fall. 

Pkt.  5 cts.;  oz.  20  cts. ; lb.  60  cts. ; lb.  $2.00. 


498  PHILADELPHIA  EARLY  WHITE  CABBAGE.  A splendid  variety  for  spring  or  fall 
market,  producing  large,  solid  heads  which  blanch  to  a beautiful  white;  crisp  and  fine  flavored. 

Pkt.  5 cts.;  oz.  20  cts.;  *4  lb.  55  cts.;  lb.  $1.75. 


504  THE  DEACON.  This  magnificent  lettuce  withstands  hot  weather  better  than  any 
other  of  the  rich  butter  varieties.  The  heads  are  light  green  outside,  while  the  inner 
blanched  portion  is  beautiful  cream-yellow,  of  delicious,  rich,  buttery  flavor. 

Pkt.  5 cts.;  oz.  20  cts.;  *4  lb.  60  cts.;  lb.  $2.00,  postpaid. 

505  ALL  SEASONS.  Heads  of  a light  golden  tint,  well 
folded,  and  with  inner  leaves  blanched  to  a rich  buttery 
yellow. 

Pkt.  5 cts.;  oz.  20  cts.;  54  lb.  55  cts.;  lb.  $1.75. 


GREENS 
AND  SALADS 


Lettuce — Continued 


522  HANSON.  Grows  to  large  size  and  is  uniformly  sure  heading.  Heads  very  solid  and 
beautifully  blanched;  cysp,  mild,  and  tender.  One  of  the  finest  varieties  to  grow  for  market 
during  the  summer  months. 

Pkt.  5cts. ; oz.20cts. ; *4  lb.  60cts. ; lb.  $2.00,  postpaid. 


524  NEW  YORK.  “Wonderful”  or  Los  Angeles.  Plants 

of  extra-large  growth,  producing  heads  of  immense  size 
and  closely  folded;  inner  portion  is  beautifully  blanched. 
Outer  leaves  a deep,  rich  green.  Pkt.  5 cts. ; oz.  20 
cts. ; *4  lb.  60  cts.;  lb.  $2.00,  postpaid. 


526  DENVER  MARKET.  Large  conical  heads  of 
finest  quality;  leaves  light  golden  green,  beautifully 
savoyed.  Pkt.  5 cts.;  oz.  20  cts.;  *4  lb.  60  cts.; 
lb.  $2.00,  postpaid. 

528  BURPEE’S  NEW  BRITTLE=ICE  LETTUCE. 

Brittle- Ice  grows  to  a larger  size,  makes 
larger  heads,  is  of  more  pleasing  appear- 
ance, and  retains  its  crispness  and  mild  flavor 
to  a greater  degree  during  the  hot  summer 
months  than  any  other  crisp-head  variety. 

Especially  adapted  for  midsummer,  but  is  not 
suitable  for  shipment  to  distant  markets. 

The  leaves  are  of  a soft,  bright  green,  growing  closely  around  the  head.  The  heads  are  tightly 
folded,  six  to  eight  inches  in  diameter,  blanched  to  a silvery  white. 

Pkt.  15  cts. ; oz.  50  cts.,  postpaid. 


530  BURPEE’S  ICEBERG.  The  unusual  solidity  of  the  heads  is  insured  by  the  large  white 
main  ribs  of  the  leaves,  each  of  which,  curving  strongly  into  the  center,  acts  like  a truss,  mak- 
ing it  impossible  for  the  leaves  to  open  outward  and  expose  the  center,  which  is  consequently 
thoroughly  blanched.  Pkt.  5 cts.;  oz.  20  cts.;  *4  lb.  60  cts.;  lb.  $2.00,  postpaid. 


Cos  or  Celery  Lettuce 

The  Cos  Lettuce  or  Salad  Romaine  is  of  distinct  upright  growth  and  esteemed  for  its  fresh 
crispness  and  mild  flavor.  It  is  grown  in  the  northern  states  during  the  late  spring  and  early 
fall;  throughout  the  Gulf  Coast  States  it  is  grown  for  use  during  the  cool  early  spring  months. 

535  ECLIPSE,  or  EXPRESS.  This  is  the  most  dwarf  and  earliest  of  all.  The  plants  grow 
stiffly  erect,  only  six  to  seven  inches  in  height.  The  interior  leaves  are  almost 
pure  white,  very  crisp,  and  mild  in  flavor,  even  in  hot  weather. 

Pkt.  5 cts. ; oz.  20  cts. ; lb.  60  cts. ; lb.  $2.00,  postpaid. 

537  DWARF  WHITE  HEART.  The  growth  is  erect,  about  ten  inches  in 
height,  the  outer  leaves  being  well  folded  toward  the  center.  The  interior 
leaves  are  blanched  to  a snowy  white;  very  crisp  and  mild. 

Pkt.  10  cts.;  oz.  25  cts.;  *4  lb.  75  cts.;  lb.  $2.50,  postpaid. 


539  PARIS  WHITE  COS.  Grows  to  very  large  size,  producing  long-pointed,  compact 
bunches.  The  inner  leaves  blanch  readily  and  are  of  fine  flavor. 

Pkt.  5 cts.;  oz.  20  cts.;  *4  lb.  55  cts.;  lb.  $1.75,  postpaid. 


W.  Atlee  Burpee  Co.,  Philadelphia 


44 


GREENS 
AND  SALADS 


Lettuce — Continued 


508  CALIFORNIA  CREAM=BUTTER  or  “ROYAL.”  A splendid  lettuce  for  the  open 
ground,  producing  very  large  solid  heads  in  cool  weather.  The  heads  are  of  large  size,  very 
solid,  and  the  interior  portion  blanches  to  a 
beautiful  white.  Pkt.  5 cts. ; oz.  20  cts.; 

54  lb.  55  cts.;  lb.  $1.75,  postpaid. 

511  BURPEE’S  HARD=HEAD.  A 

very  hardy  variety  of  superior  qual- 
ity. The  plants  are  of  strong  growth, 
producing  quite  large,  solid,  well- 
folded  heads,  which  blanch  to  a beautiful  golden- 
yellow.  Outer  leaves  dark  green  and  heavily 
shaded  with  oily  brown.  Pkt.  5 cts. ; oz.  20  cts. ; 

54  lb.  60  cts.;  lb.  $2.00,  postpaid. 

514  BURPEE’S  BUTTERHEAD.  Firm  heads  of 
mammoth  size.  Light  golden  foliage,  closely  folded 
heads  of  fine  appearance  and  quality.  Pkt.  10  cts. ; 
oz.  25  cts.;  54  lb’  75  cts.;  lb.  $2.50,  postpaid. 


MAMMOTH 

BLACK-SEEDED 

BUTTER 


516  SALAMANDER.  Compact  tender  heads,  resist- 
ing summer  heat.  Splendid  variety  for  late  spring  sowing. 

Pkt.  5 cts.;  oz.  20  cts.;  54  lb.  55  cts.;  lb.  $1.75. 

518  MAMMOTH  BLACK= 

SEEDED  BUTTER.  Compactly  folded,  extra  large 
heads;  light  leaves,  blanched  golden  yellow  within. 

Pkt.  5 cts.;  oz.  20  cts.;  54  lb-  55  cts.;  lb.  $1.75. 


533  GIANT  GLACIER.  The  heads  are  twelve  inches 
in  diameter.  The  interior  is  white,  crisp,  and  tender. 
An  excellent  summer  variety.  Pkt.  5 cts. ; oz.  20 
cts.;  54  lb.  60  cts.;  lb.  $2.00,  postpaid. 


Curled  or  Loose  Leaf  Varieties 


GIANT  GLACIER 


485  GRAND  RAPIDS.  This  does  not  form  heads, 
but  makes  large,  compact  bunches  of  fight  leaves  with 
fringed  edges.  Its  delicious  quality  and  handsome  ap- 
pearance make  it  most  popular  in  winter  markets.  It 
is  useful  also  for  outdoor  planting  during  fall.  Our 
stock  is  extra  fine.  Pkt.  10  cts.;  oz.  25  cts.;  54  lb.  75 
cts.;  lb.  $2.25,  postpaid. 


493  BLACK=SEEDED  SIMPSON.  The 

plants  are  very  compact,  grow  quite 
large,  with  golden-yellow  leaves,  the 
centers  being  much  fighter  in  coloring. 
The  leaves  are  curly,  very  crisp,  and 
tender.  Pkt.  5 cts.;  oz.  15  cts.; 

54  lb.  45  cts.;  lb.  $1.50,  postpaid. 


496  BURPEE’S  TOMHANNOCK. 

Leaves  neatly  upright,  in  a close,  com- 
pact bunch.  Very  finely  fringed;  crisp 
and  delightful  flavor;  outer  leaves  tinged 
with  brown.  Remains  in  fine  condition  for  a 

long  time.  Pkt.  5 cts. ; oz.  20  cts. ; 54  lb. 
55  cts.;  lb.  $1.75,  postpaid. 


497  EARLY  PRIZE=HEAD.  Produces  large,  loose 
heads  of  finely  crimped  and  fringed  leaves,  the  outer  -4  Fordkook  Plant  of  grand  rapids 
portion  of  which  is  heavily  shaded  with  brown.  It  is 

excellent  for  use  in  summer.  Pkt.  5 cts.;  oz.  20  cts.;  54  lb.  60  cts.;  lb.  $2.00,  postpaid. 


490  EARLY  CURLED  SIMPSON,  or  SILESIA. 

The  old  favorite;  of  dwarf,  compact  habit  and  v 
quick  growth ; crisp  golden  leaves  -with  finely 
curled  edges.  Pkt.  5 cts.;  oz.  20  cts.; 

54  lb.  55  cts.;  lb.  $1.75,  postpaid. 


Seeds  for  Summer  Sowing 


45 


GREENS 
AND  SALADS 

Pe-Tsai,  Chinese  or  “Celery”  Cabbage 

Chinese  or  Celery  Cabbage  has  Attained  Great  Popularity  in  the  Last  Few  Years 

212  PE=TSAI  or  CHINESE  CABBAGE  was  introduced  into  this  country  by  the  Chinese  of 
the  Pacific  Coast.  Pe-Tsai  may  be  grown  more  closely  in  small  gardens,  its  leaves  are  more 
tender,  and  its  uses  wider  than  most  salad  vegetables.  The  fact  that  it  has  received  more 
attention  than  almost  any  other  vegetable  at  the  Vegetable  Growers’  Conventions  indicates 
that  it  has  unusual  merits  which  warrant  you  in  giving  this  delicious  vegetable  a trial  in  your 
garden  this  very  season. 

The  Pe-Tsai  belongs  to  the  cabbage  family,  and.  produces  quickly  from  seed  sown  in  the  open 
ground  very  attractive  heads  somewhat  resembling  a well-grown  Cos  Lettuce.  The  best 
results  have  been  obtained  from  seed  sown  about  August  first,  and  it  is  optional  with  the 
planter  as  to  whether  plants  should  be  started  in  the  frames  or  the  seed  simply  sown  where 
plants  are  to  remain,  and  the  plants  thinned  out  ta  stand  about  fifteen  inches  apart 
in  the  row,  as  the  heads  develop  rapidly  and  grow  to  a large  size. 

The  best  growth  is  made  in  a medium  sandy  loam,  and  small  quantities  of  nitrate  of  soda 
(about  one  handful  to  fifteen  G5)  feet  of  row),  applied  three  or  four  times  at  an  interval  of  ten 
days  after  plants  are  from  three  to  four  inches  high,  encourage  a quick  and  fleshy  growth. 
To  avoid  burning,  do  not  allow  the  nitrate  to  come  in  direct  contact  with  any  part  of  the  plant, 
and  use  the  fertilizer  preferably  before  a rain  or  watering,  or  it  may  be  hoed  in  so  that 
the  moisture  of  the  ground  will  dissolve  it.  Keep  the  soil  free  of  weeds,  and  cultivate  freely 
in  order  to  preserve  the  largest  possible  amount  of  moisture  for  the  plant. 

The  heads  blanch  readily  and  the  leaves  are  so  tender  as  to  permit  their  being  used  as  a salad; 
it  is  also  very  palatable  if  boiled  like  ordinary  cabbage,  but  must  be  cooked  quickly.  It 
thrives  well  in  any  good  soil,  and  a period  of  from  one  hundred  and  twenty  to  one  hundred 
and  thirty  days  is  required  to  bring  the  heads  to  full  size. 

Pkt.  10  cts. ; oz.  35  cts. ; *4  lb*  $1-00;  lb.  $3.50,  postpaid. 

One  of  Philadelphia’s  foremost  cooking  experts,  Mrs.  Anna  B.  Scott,  has  given  us  the  follow- 
ing recipes  for  the  preparation  of  Chinese  Cabbage  for  the  table: 


CREAMED  CHINESE  CABBAGE 

1 head  of  bleached  Chinese  Cabbage.  2 cups  cream  sauce. 

Wash  and  cut  the  cabbage  into  half-inch  pieces,  put  into  sauce- 
pan, cover  with  boiling  water,  and  let  it  stand  until  cold,  then 
drain,  rinse  with  cold  water,  return  to  saucepan,  cover 
with  boiling  water,  and  boil  twenty-five  minutes.  Drain 
and  cover  with  sauce. 

How  to  make  the  sauce: 

4 level  tablespoonfuls  of  butter  or  butter  substitute. 

4 level  tablespoonfuls  of  flour.  2 cups  of  cold  milk. 

2 level  teaspoons  salt.  A little  pepper.  X tea- 
spoon of  grated  nutmeg  or  one  teaspoon  of  onion. 

1 teaspoon  Worcestershire  sauce. 

Put  butter  or  butter  substitute  into  saucepan;  if 
onion  is  used  add;  when  butter  is  melted,  add 
the  flour;  mix  until  smooth  and  add  cold  milk, 
slowly  stirring  so  it  will  not  lump;  add  seasoning 
and  flavoring. 

CHINESE  CABBAGE  SALAD 

1 head  of  bleached  Chinese  Cabbage,  yi  cup 
French  dressing,  yi  cup  mayonnaise. 

Wash  and  cut  the  cabbage  into  half-inch  pieces  the 
same  as  celery  is  cut  for  salad.  Put  into  bowl  and 
cover  with  boiling  water.  Let  stand  three  minutes, 
drain,  and  cover  with  cold  water.  Let  stand  thirty  min- 
utes, drain,  and  shake  until  dry.  Mix  with  French  dressing, 
line  salad  bowl  with  shredded  lettuce,  put  cabbage  in  center,  and 
cover  with  mayonnaise  or  boiled  dressing. 

P.  S. — It  adds  very  much  to  the  salad  if  the  dressing  is  flav- 


46 


W.  Atlee  Burpee  Co.,  Philadelphia 


GREENS 
AND  SALADS 

Collards 

Collards  are  a splendid  fall  and  winter  greens.  They  deserve  more 
general  cultivation  in  the  North.  In  the  latitude  of  Philadelphia 
they  winter  with  little  or  no  loss,  as  they  are  quite  hardy 
They  slightly  resemble  cabbages  in  growth  and  are  largely  planted 
in  the  South  for  use  as  boiling-greens  during  the  winter  months  and 
also  to  furnish  green  forage  for  poultry  and  stock  in  the  winter. 

They  form  a mass  of  leaves  on  tall  stems,  and  in  the  South  continue 
in  growth  all  winter.  As  the  leaves  are  pulled  off,  the  stems  in- 
crease in  height  and  bear  new  leaves. 

299  GEORGIA.  A strong-growing  variety  with  light-green  leaves, 
and  when  well  grown,  produces  a loosely  folded  cluster  of  leaves  at 
the  top  of  the  stalk.  This  is  the  chief  southern  variety  for  greens. 

Pkt.  5 cts. ; oz.  20  cts. ; *4  lb.  55  cts. ; lb.  $ 1 .75,  postpaid. 

COLLARD 

Corn  Salad 

This  is  a hardy  winter  salad,  the  small  leaves  being 
served  like  lettuce  during  the  cool  fall  and  early 
winter  months.  It  is  used  also  for  garnishing  meat 
dishes  in  the  same  manner  as  parsley  and  cress.  It 
does  not  succeed  during  warm  weather,  and  the  seed 
should  be  sown  thinly  in  drills  during  August,  Sep- 
tember, and  October,  to  supply  fresh  leaves  during 
the  cool  fall  and  winter  months.  It  is  quite  hardy 
and  after  cool  weather  sets  in  can  be  protected  by  a 
thin  mulch  of  soft  hay  or  straw.  One  ounce  will 
sow  thirty  feet  of  row. 

35iLARGEROUND=LEAVED,LARGE=SEEDED. 

Pkt.  10  cts. ; oz.  25  cts.;  lb.  75  cts.;  lb.  $2.50. 


WHAT  SCIENCE  SAYS  ABOUT  SALADS 

The  basis  of  all  life  is  simply  a proper  balance  between  nutrition  and  elimination.  When  these 
processes  are  perfectly  normal  there  will  be  perfect  health  and  perfect  ability  to  resist  the  germs 
and  bacilli  of  disease  which  are  always  about  us. 

Stomach  troubles  are  progressive,  beginning  with  slight  acidity  of  the  stomach  and  proceeding  to 
what  physicians  call  “hyperacidity”  or  chronic  acid  stomach,  which  in  many  cases  terminates  in 
cancer  of  the  stomach. 

There  are  two  principal  causes:  1.  The  excessive  use  of  sugar.  2.  Excessive  use  of  highly  concen= 
trated  foods,  particularly  white=flour  products  and  meats.  Sugar  and  overrefined,  devitalized 
white=flour  products  are  the  chief  causes  of  acid  fermentation,  flatulence,  insomnia,  nervousness, 
and  all  diseases  springing  from  a deranged  process  of  nutrition.  Meats  all  contain  toxins  and 
poison  which  were  in  the  process  of  elimination  when  the  animal  was  killed. 

The  remedy  is  a substitution  of  whole=wheat  or  better  still,  corn=breads  (in  much  decreased  quan  = 
tity),  and  the  omission  of  nearly  all  sugar  and  meat.  The  free  use  of  salad  plants  DAILY  is  the  only 
remedy  for  a too  concentrated  diet.  Do  not  change  abruptly.  Increase  gradually  over  a period  of 
one  or  two  weeks.  Plan  to  have  salad  or  “greens”  for  at  least  one  meal  daily  hereafter  and  don’t 
expect  to  remedy  the  effects  of  years  of  stomach  abuse  in  one  week.  Your  vital  organs  are  wonder= 
ful  chemists  and  will  manufacture  all  the  sugar  your  system  needs  from  beets,  turnips,  carrots, 
potato  starch,  and  fruits,  if  you  will  eat  them. 


Kale,  or  Borecole 

This  is  a popular  boiling-green  for  fall,  winter,  and  e 
flavor.  The  plant  is  entirely  hardy,  and  can  be  grown 
easily  from  seed  sown  during  the  late  summer  and  fall 
months.  The  sweetness  and  flavor  of  these  greens  are 
improved  by  freezing  weather.  One  ounce  should 
produce  four  thousand  plants. 

446  DWARF  GERMAN,  or  DWARF  CURLED 
SCOTCH  KALE.  It  is  low  growing,  with  finely 
curled  leaves  of  a deep  green.  The  young  leaves  are 
very  tender  and  delicate  in  flavor. 

Pkt.  10  cts.;  oz.  40  cts.;  y4  lb.  $1.20;  lb.  $4.00. 

448  DWARF  SIBERIAN.  Extremely  hardy;  large 
broad  leaves.  Pkt.  10  cts. ; oz.30cts. ; ^4  lb,  90  cts. ; 
lb.  $3.00,  postpaid. 


.rly  spring  use,  resembling  cabbage  in 


DWARF  GERMAN  CURLED  KALE 


Seeds  for  Summer  Sowing 


47 


GREENS 
AND  SALADS 


Mustard 


Mustard  makes  a splendid  “greens”  of  delightful  flavor.  This  year,  when  the  price  of  spinach 
is  so  unavoidably  high,  Mustard  makes  an  ideal  substitute  and  should  be  sown  plentifully. 

If  you  have  never  tried  Mustard  before,  you  will  be  pleased  with  it  as  a 
change.  In  the  Southern  States  it  is  largely  used  both  as  a salad 
and  as  “greens”  during  the  fall  and  winter  months.  The  seed 
should  be  sown  thinly  in  drills  18  to  24  inches  apart  on  the  approach 
of  cool,  moist  weather  in  the  fall.  Fordhook  Fancy  is  one  of  the 
finest  for  summer  sowing. 


647  FORDHOOK  FANCY.  The  plants,  of  vigorous  growth, 

have  beautiful  dark-green  leaves  which  curve 
outward  like  a fine  ostrich  plume.  Even 
those  who  do  not  care  for  Mustard  as  a 
piquant  salad  will  be  delighted  with  the 
leaves  of  Fordhook  Fancy,  cooked  like 
spinach.  It  is  even  superior  to  the  best 
spinach  in  flavor.  Pkt.  5 cts. ; oz.  20 
cts. ; 54  lb.  60  cts.;  lb.  $2.00,  postpaid. 

648  ELEPHANT  EAR.  When  sown  in  the  summer  or 
early  fall,  this  new  variety  makes  very  large  single  plants  if 
given  room  to  develop.  1 1 succeeds  well  also 
from  spring  sowings,  but  does  not  make  leaves 
so  large  during  the  warm  summer  as  it  does  in 
the  cooler  fall  or  winter  months.  Grown  in  rich 
fordhook  fancy  so^’  tbe  ieaves  attain  eighteen  inches  to  two  feet 
From  a Photograph  in  length;  they  are  of  a light-green  color,  with 
large  white  ribs  or  leaf-stalk. 

Pkt.  5 cts.;  oz.  20  cts.;  *4  lb.  60  cts.;  lb.  $2.00,  postpaid. 


649  BLACK  or  BROWN.  Pkt.  5 cts.;  oz.  10  cts.;  54  lb.  25  cts.;  lb.  75  cts.,  postpaid. 


651  WHITE.  Better  for  salad  or  culinary  purposes. 

Pkt.  5 cts.;  oz.  10  cts.;  54  lb-  25  cts.;  lb.  75  cts.,  postpaid. 


653  CHINESE.  The  leaves  are  twice  the  size  of  the  ordinary  White  Mustard,  while  the 
flavor  is  sweet  and  pungent.  Pkt.  5 cts.;  oz.  15  cts.;  541b.  40  cts.;  lb.  $1.25,  postpaid. 

655  SOUTHERN  GIANT  CURLED.  The  true  curled-leaf  variety  so  popular  in  the  South 
for  planting  in  the  fall  to  furnish  an  early  spring  salad  or  greens. 

Pkt.  5 cts.;  oz.  15  cts.;  54  *b.  40  cts.;  lb.  $1.25,  postpaid. 


Parsley 

Fall-sown  seed  produces  fine  plants  for  wintering  over  in  cold-frames  or  boxes.  These  may 
be  set  out  early  the  following  spring.  Do  not  neglect  sowing  seed  of  this  popular  garnish. 

714  PLAIN  or  SINGLE.  Plain  leaves,  excellent  flavor. 

Pkt.  5 cts.;  oz.  15  cts.;  54  lb.  35  cts.;  lb.  $1.10,  postpaid. 

715  DOUBLE  CURLED.  Fine  dwarf,  crimped  leaves. 

Pkt.  5 cts.;  oz.  15  cts.;  *4  lb-  40  cts.;  lb.  $1.25,  postpaid. 

717  EXTRA  CURLED  DWARF  or  EMERALD.  The  moss-like  leaves,  of  a handsome, 
bright-green  color,  are  finely  curled. 

Pkt.  5 cts. ; oz.  15  cts. ; 541b.  45  cts. ; lb.  $1.50,  postpaid. 

719  DARK  MOSS=CURLED.  The  leaves  are  of 
an  extra  dark-green  color. 

Pkt.  5 cts.;  oz.  15  cts.;  54  lb.  45  cts.;  lb.  $1.50. 

721  FERN=LEAVED.  This  is  most  exquisite  in 
form  and  color — invaluable  as  a garnishing  plant. 

Pkt.  5 cts.;  oz.  20  cts.;  54  lb.  60  cts.;  lb.  $2.00, 
postpaid. 

723  TURNIP=ROOTED  or  HAMBURG.  The 

edible  portion  is  the  fleshy  root,  which  resembles  a 
small  parsnip  and  is  used  for  flavoring  soups,  stews, 
etc.  Pkt.  5 cts.;  oz.  20  cts.;  54  lb.  60  cts.; 
lb.  $2.00,  postpaid. 


48 


W.  Atlee  Burpee  Co.,  Philadelphia 


GREENS 
AND  SALADS 

Spinach 

Spinach  is  highly  esteemed  as  a “boiling  greens,”  for  use  during  spring  and  winter  months. 

For  this  purpose  seed  may  be  sown  broadcast  thinly  oi^  freshly  dug  or  plowed  land  from 
October  10th  to  November  15th  in  vicinities  with 


the  climate  of  Philadelphia;  earlier  farther  north. 
Make  two  or  more  sowings  for  succession  crops. 
For  this  purpose  hardy  winter  varieties  should  be 
planted,  such  as  Prickly  or  Winter.  For  spring 
sowing  Thick- leaved  Round  is  a good  variety. 
For  garden  crops,  sow  thinly  in  drills  one  foot  apart 
and  cultivate  frequently.  Unfortunately  Spinach 
this  season  is  short-crop  and  expensive.  However, 
Mustard  (offered  on  page  48)  and  Swiss  Chard, 
offered  below,  are  excellent  substitutes. 

993  THICK=LEAVED  ROUND.  Excellent  for 
either  spring  or  fall  sowing,  producing  thick,  dark- 
green  leaves  of  crumpled  appearance  with  rounded 
ends.  Productive  and  of  excellent  quality.  In 
some  sections  South  this  variety  is  extensively  sown 
in  the  fall  and  left  out  over  winter.  Pkt.  10  cts. ; 


oz.  25  cts.;  54  lb.  75  cts.;  lb.  $2.50. 


1001  PRICKLY  or  WINTER.  A hardy  strain  producing  a large  crop  early  in  the  spring. 
Not  desirable  for  spring  planting.  Pkt.  10  cts.;  oz.  25  cts.;  *4  lb.  75  cts.;  lb.  $2.50. 


Swiss  Chard  or  Spinach  Beet 

Swiss  Chard  is  unique  in  that  it  is  a two-purpose  vegetable.  The  outside  leaves  are  used  as 
“boiling  greens”  and  are  most  excellent  for  this  purpose.  The  large  white  stalks  ( see  illus- 
tration below)  are  used  like  asparagus;  they  are  boiled  and  served  in  melted  butter  and  are 
fully  as  delicious  and  even  more  tender  than  asparagus.  If  covered  with  a good  mulch  of 
straw,  it  will  come  up  again  early  in  the  spring.  May  be  sown  until  the  first  or  even  to  the 
tenth  of  July,  if  small  leaves  are  used. 


136  LARGE=RIBBED  WHITE.  This  variety  does  not  make  edible  roots  like  the  regular 
garden  beets,  but  is  grown  for  the  broad,  white  leaf-stalks,  which,  when  bunched  and  cooked 
in  the  same  manner  as  asparagus,  make  a delicious  summer  vegetable.  The  leaves  and  stalks, 
served  as  separate  vegetables,  afford  two  distinct  dishes  from  the  same  plant  at  one  time. 

Pkt.  10  cts.;  oz.  25  cts.;  *4  lb.  75  cts.;  lb.  $2.50,  postpaid. 


137  LUCULLUS.  The  plants  grow  to  a height  of  two  to  two  and  one-half  feet.  The  stalks 
are  as  thick  and  broad  as  those  of  rhubarb,  being  one  and  one-half  inches  broad,  heavily 
ribbed,  and  from  ten  to  twelve  inches  long  below  the  leaf.  The  extra-large  leaves  of  thick 
texture  are  heavily  crumpled  or  11  savoy ed"  and  of  fine  flavor.  Pkt.  10  cts.;  oz.  30  cts. 


Single  row  of  Large- Ribbed  White  Swiss  Chard.  Outer  leaves  used  for  “greens”;  stalks  boiled  and  served  like 
asparagus,  with  melted  butter.  Renews  itself  and  grows  a large  crop  on  small  area.  An  excellent  substitute  for  spinach. 


Seeds  for  Summer  Sowing 


49 


Greens  and  Salads — Nature’s  Tonic 


If  Americans  would  omit  two-thirds  of  their  meats  and  two-thirds  of  their 
breads  and  pastries  made  frcfm  devitalized,  over-refined,  white  flour  and  eat 
‘‘greens’’  and  salads  in  their  place,  most  of  the  drug  stores  would  go  out 
of  business  and  the  doctors  could  go  on  a vacation.  In  asking  you  to  eat  less 
of  these  foods  the  government  requires  no  sacrifice;  it  is  actually  giving  you 
a chance  to  improve  your  health  fifty  per  cent,  or  more,  probably  more. 
Nearly  all  Americans  live  on  a too  concentrated,  over-nourishing  diet.  Anat- 
omists tell  us  the  structure  of  the  human  organs  proves  we  are  descended 
from  herbivorous  or  grass-  and  plant-eating  animals.  We  therefore  require 
an  abundance  of  foods  like  lettuce,  spinach,  cabbage,  celery,  endive,  parsley, 
etc.,  as  bulk  foods  and  laxative.  We  need  them  not  once  in  a while  but  every 
day.  While  a single  drug  store  frequently  carries  thirty  or  forty  kinds  of 
cathartics,  they  are  of  temporary  benefit  only  and  leave  the  user  in  worse  con- 
dition than  ever.  Their  continued  use  is  a positive  and  increasing  evil. 

You  cannot  get  health  out  of  a bottle.  To  get  health,  follow  Nature’s  laws. 
The  frequent  use  of  “greens”  and  salad  plants  is  the  basic  principle  upon  which 
Dr.  Kellogg’s  famous  Battle  Creek  Sanitarium  has  won  a world-wide  name  as 
a restorer  of  health.  All  European  nations  understand  this  important  prin- 
ciple of  diet  and  eat  many  “greens”  and  salad  plants  unknown  in  America  as 
yet.  Persons  of  sedentary  life  who  get  little  exercise  will  find  the  free  daily 
use  of  these  vegetables  of  great  and  permanent  benefit  to  the  health. 
Moreover,  the  juices  of  these  vegetables  carry  in  solution  important  mineral 
salts  necessary  to  the  blood,  nerves,  bones,  and  teeth — salts  obtainable  from 
no  other  source.  This  explains  our  craving  for  early  spring  vegetables. 
Every  family  should  grow  a plentiful  supply  of  “greens”  and  salad  plants  all 
through  the  summer,  keeping  succession  crops  (see  page  35)  following  one 
another  the  whole  season.  Spinach  should  be  canned  for  winter  use.  Celery 
may  be  stored,  and  winter  lettuce  is  comparatively  cheap  of  late  years — much 

cheaper  than  doctor  bills.  One  can  hardly  use 
children  love  gardening.  **sm*..  too  much  of  these  foods.  Grow  and  use 

“Nature’s  Tonics,”  salad  plants  and  “greens,” 
and  you  will  have  little  need  for  medicines. 

Here's  health — big  crisp  heads  of 
Way  ahead  Lettuce  picked  before 
breakfast,  with  the  dew  still  on 
them. 


Seek  to  increase  their  in- 
terest for  it  means  health. 


W.  Atlee  Burpee  Co.,  Philadelphia 


50 


The  Garden  Overcoat  or  Cover  Crop 


The  picture  above,  purposely  enlarged  and  exaggerated,  is  used  with  the  idea  of  conveying  the 
necessity  of  a crop  to  cover  the  garden  during  the  winter  months.  The  illustration  is  meant 
to  portray  the  growth  of  a cover  crop,  the  seed  being  sown  in  the  fall. 


The  great  value  of  the  cover  crop  is  to  prevent  washing  and  to  add  to  the  value  of  the  soil  by 
turning  under  in  the  spring.  If  a leguminous  crop  is  used,  such  as  Vetch  or  Clover,  it  adds 
materially  to  the  soil  in  the  form  of  nitrogen,  which,  by  the  nature  of  the  plant,  is  extracted 
from  the  air  and  fixed  on  the  roots  in  the  form  of  root  nodules. 

Cover  crops  have  been  used  for  years  on  farms  and  large  areas,  but  they  are  just  as  advan- 
tageous on  the  well-planned  and  operated  garden  as  on  the  farm  and  are  just  as  necessary. 

There  are  a variety  of  crops  that  may  be  used,  such  as  Rye,  Turf  Oats,  Vetch,  all  of  the  Clovers 
and  Alfalfa,  but  for  the  small  garden,  Vetch,  which  produces  a fern-like  growth,  and  which  is 
used  In  the  exaggerated  picture  above,  is  best  adapted  for  small  areas. 

It  is  true  that  of  equal  importance  with  good  seeds  is  the  proper  preparation  of  the  soil. 
Fall  plowing  has  long  been  recognized  as  one  of  the  excellent  methods  of  soil  preparation. 
However,  after  summer  and  fall  plowing  the  land  should  be  sown  to  a good  cover  crop  that 
will  prevent  leaching  and  washing,  and  at  the  same  time  add  to  the  fertility  of  the  soil. 

If  your  soil  has  an  indication  of  acidity  or  sourness,  spade  or  plow  and  apply  Hydrated  Lime 
at  the  rate  of  from  1000  to  2000  pounds  per  acre,  depending  upon  the  type  of  soil.  Lime  of 
itself  is  not  a fertilizer,  but  its  action  sweetens  the  soil  and  makes  available  much  plant  food 
that  is  otherwise  inert  or  that  is  in  some  form  that  the  plant  cannot  use. 

This  lime  should  be  thoroughly  cultivated  into  the  soil,  and  if  your  land  is  ready  for  seeding 
in  early  September,  sow  Crimson  Clover  at  the  rate  of  15  to  18  pounds  per  acre,  or  on  small 
areas,  say  plots  12  ft.  x 30  ft.,  at  the  rate  of  4 to  6 ounces  for  that  area. 

If  you  are  unable  to  prepare  your  land  until  October,  sow  it  down  with  Rye  or  Vetch.  Rye 
is  an  excellent  humus  agent,  as  it  forms  a fibrous  root  growth,  and  when  turned  under,  very 
materially  improves  the  mechanical  condition  of  the  soil.  Vetch  being  a legume,  has  the 
power  to  extract  free  nitrogen  from  the  air,  and  fixes  it  in  the  form  of  nodules  on  the  roots. 
Vetch  is  one  of  the  most  valuable  cover  crops,  as  it  adds  nitrogen  as  well  as  humus. 

The  use  of  a green  cover  crop  is  one  of  the  most  economical  methods  of  building  up  the  soil, 
and  also  prevents  the  waste  by  washing  of  such  fertilizers  as  are  already  in  the  soil. 

In  many  sections  of  the  country  August  and  September  have  been  found  to  be  the  best  months 
for  sowing  Grass  Seeds  and  Clovers,  as  a much  better  stand  is  secured  and  the  yield  of  hay  is 
ready  earlier,  and  is  usually  heavier  the  following  season  than  from  spring  sowing. 

If  you  have  low,  damp,  or  very  heavy  soil,  we  do  not  advise  fall  sowing  of  clovers.  Late 
summer  or  early  fall  is  usually  the  best  time  for  sowing  Alfalfa,  and  if  Alfalfa  is  sown  on  well- 
drained  land  up  until  the  end  of  September,  it  will,  under  .satisfactory  conditions,  yield  at 
least  two  or  three  good  cuttings  the  following  season  and  continue  to  improve  if  used  as  a 
permanent  crop. 


Seeds  for  Summer  Sowing 


51 


Seed  Wheat — Varieties  for  the  North 


W.  Atlee  Burpee  Co.,  Philadelphia 


The  widely  extended  planting  of  Wheat  made  necessary  by  the 
demands  and  requirements  of  our  Allies,  together  with  the  prices 
fixed  on  this  commodity,  stimulated  the  demand  for  high-class  Seed  Wheat. 
At  no  time  in  the  history  of  the  seed  business  of  America  has  there  been 
such  a general  demand  for  high  quality  seed.  Farmers  every  year 
realize  the  necessity  of  sowing  only  the  best. 

We  have  a duty  to  meet,  and  in  order  that  our  Allies  may  live  the  Gov- 
ernment has  decided  that  Wheat  is  the  best  possible  form  in  which  to 
send  food  to  these  nations. 

We  have  made  a careful  survey  of  the  requirements  in  the  different 
sections  of  the  country,  and  we  offer  several  varieties  that  are 
particularly  adapted  to  these  sections.  We  have  divided  these 
into  two  distinct  divisions:  those  suited  for  cultivation  in  the 
North,  and  those  that  are  by  nature  particularly  fitted  to  grow 
under  the  conditions  that  exist  in  the  South. 

Special  care  is  given  to  the  selection  and  growing  of  all  seed  that 
we  offer,  and  Wheat  sent  out  from  us  will  be  found  free  from  smut  and 
other  diseases,  thoroughly  recleaned,  and  all  small  and  faulty  grains 
blown  out,  and  as  free  as  possible  of  cockle. 

We  also  offer  the  splendid  new  Spring  Wheat,  Marquis,  which  the 
Government  has  recommended  so  highly  for  spring  sowing  in  the 
North. 

6084  FULTZ.  An  excellent  smooth-headed  sort,  producing  a good- 
sized  grain;  very  prolific  and  exceedingly  hardy.  It  is  a standard 
sort  over  a great  section  of  the  North  and  is  largely  grown  in  Wheat 
sections  of  the  South.  Fultz  Wheat  has  been  in  cultivation  for 
many  years,  and  notwithstanding  the  fact  that  it  is  an  old  variety,  many 
planters  prefer  it  to  many  of  the  so-called  new  and  improved  varieties. 
Lb.  25  cts.,  postpaid.  By  express,  10  lbs.  or  more,  at  13  cts.  per  lb. 
Write  for  prices  on  large  quantities. 

6086  KLONDIKE  WHITE  WINTER.  A well-known  variety,  ex- 
tensively used  in  the  North  wherever.  Winter  Wheat  is  sown. 
This  variety  has  been  found  particularly  valuable  in  the  New 
England  States,  also  New  York,  Pennsylvania,  and  northern 
Ohio.  Its  many  valuable  qualities  are  so  generally  known  that 
we  can  recommend  it  most  highly.  Samples  and  prices  upon 
application.  Lb.  25  cts.,  postpaid.  By  express,  10  lbs.  or  more, 
at  12  cts.  per  lb.  Write  for  prices  on  large  quantities. 

6088  RED  CROSS  WINTER  WHEAT.  In  Iowa,  Wisconsin,  Min- 
nesota, and  the  Dakotas,  Red  Cross  has  become  one  of  the  most 
popular  varieties.  It  is  similar  in  habit  of  growth  to  the  old  well- 
known  Turkey  Red,  but  is  superior  in  that  it  produces  heavy,  stiff 
straw  that  prevents  lodging.  It  is  extra  hardy  and  resistant  to  the 
conditions  that  are  often  fatal  to  other  varieties  of  Winter  Wheat.  It 
can  be  successfully  grown  in  every  section,  even  where  the  most  severe 
conditions  prevail. 

Lb.  25  cts.,  postpaid.  By  express,  10  lbs.  or  more,  at  12  cts.  per 
lb.  Write  for  prices  on  large  quantities. 


Seed  Wheat — Varieties  for  the  South 


SOME  POINTS  ABOUT  GROWING.  Most  farmers  in  the  South  who 
grow  Wheat  have  their  own  ideas  about  the  best  methods  of  getting  profit- 
able yields,  and  it  is  hardly  worth  while  to  detail  here  any  fixed  rule  to  go 
by,  but  a few  suggestions,  drawn  from  practice  and  observation,  might  be  of 
interest.  The  explanation  for  the  small  yield  usually  reported  in  the  South 
can  be  traced  to  the  deficiency  in  the  soil  of  vegetable  matter  and  the  ab- 
sence of  sufficient  nitrogen  and  phosphoric  acid — more  to  this 
than  to  improper  methods  of  land  preparation,  although  the 
latter  is  highly  important  to  get  the  full  benefit  of  the  avail- 
able plant  food.  The  southern  farmer  has  the  ideal  fertilizer 
for  Wheat  in  the  common  cow-pea,  and  no  other  fertilizer  he  can 
use  is  as  economical.  Besides  the  plant  food  stored  up  in  the 
soil  by  turning  under  a heavy  crop  of  pea  vines,  or  through  merely 
growing  a crop  where  it  is  pastured  or  cut  off,  there  is  a great 
amount  of  vegetable  matter  put  in  the  soil  which  is  greatly  needed 
by  the  Wheat  plant.  All  Wheat  land  should  be  sown  to  cow-peas.  A 
good  commercial  fertilizer  is  200  pounds  16  per  cent,  acid  phosphate, 

200  pounds  cotton-seed  meal,  50  pounds  muriate  of  potash,  to  be  ap- 
plied to  each  acre,  more  or  less,  as  the  soil  would  indicate.  Two  to 
four  hundred  pounds  of  pure  raw  bone  meal  to  the  acre  give  remark- 
able results.  In  sections  south  of  Richmond  sow  from  September  15 
to  December  15,  45  to  60  lbs.  to  the  acre. 

6082  BLUE  STEM.  The  head  is  smooth;  berry  small,  short,  almost 
round,  and  very  firm,  and  makes  a fine  turnout  of  excellent  flour. 

It  is  a rust-proof  sort  because,  being  extremely  early  to  mature,  it 
will  always  ripen  before  danger  of  rust.  It  will  grow  taller  on  poor 
soil  than  many  other  sorts  and  makes  a splendid  yield  under  proper 
conditions.  With  good  soil,  properly  fertilized,  and  where  the  sea- 
sons are  right,  thirty-five  to  forty  bushels  to  the  acre  is  possible. 

Lb.  25  cts.,  postpaid.  By  express,  10  lbs.  or  more,  at  13  cts.  per  lb. 
Write  for  prices  on  large  quantities. 

6084  FULTZ.  An  excellent  smooth-headed  sort,  producing  a good- 
sized  grain;  very  prolific  and  exceedingly  hardy.  It  is  a standard 
sort  over  a great  section  of  the  North  and  is  largely  grown  in  Wheat 
sections  of  the  South.  Fultz  Wheat  has  been  in  cultivation  for  many 
years,  and,  notwithstanding  the  fact  that  it  is  an  old  variety,  many 
planters  prefer  it  to  many  of  the  so-called  new  and  improved  varieties 
and  it  is  perhaps  the  best  known  and  most  generally  used  variety. 

Lb.  25  cts.,  postpaid.  By  express,  10  lbs.  or  more,  at  13  cts.  per  lb. 
Write  for  prices  on  large  quantities. 

6090  EARLY  RED  MAY.  A smooth-headed  variety  of  long  popu- 
larity in  the  South.  The  variety  is  early  and  prolific;  the  berry 
small,  firm,  red, 'and  of  excellent  quality.  It  is  very  hardy,  being  very 
resistant  to  disease  and  the  sudden  changes  peculiar  to  the  South.  It 
ripens  almost  at  the  same  time  as  the  Blue  Stem,  and  is  consequently  a 
rust-proof  sort.  One  of  the  best  varieties  for  flour  making — a very  high 
quality  product.  Lb.  25  cts.,  postpaid.  By  express,  10  lbs.  or  more, 
at  13  cts.  per  lb.  Write  for  prices  on  large  quantities. 


Seeds  for  Summer  Sowing 


53 


ABRUZZI 

RYE 


Winter  Rye 


There  is  big  profit  in  Winter  Rye  just  at  this  particular  time.  During 
the  past  year  Rye,  oats,  and  barley  all  brought  a higher  price  com- 
paratively than  wheat.  Every  present  indication  points  for  still 
higher  prices  to  come.  Rye  is  being  used  in  larger  and  larger 
quantities  in  bread.  Next  winter  will  see  still  more  Rye  used  for 
this  purpose. 

Rye  will  endure  a greater  amount  of  soil  acidity  than  wheat, 
oats,  or  barley.  If  you  have  a field  of  well-drained,  light  loam 
or  sandy  soil,  you  have  a special  opportunity,  for  these  are  ideal 
soils  for  Rye.  For  land  being  brought  under  cultivation  Rye  is 
especially  desirable,  and  as  a means  of  adding  humus  to  the  soil 
Rye  is  very  valuable.  If  your  soil  needs  humus,  by  all  means  plow 
in  a good  cover  crop  of  Rye.  Rye  may  be  sown  later  than  wheat 
and  will  grow  in  cold  weather  when  wheat  would  be  at  a standstill. 
Rye  furnishes  a most  valuable  straw  for  many  purposes. 

If  Rye  follows  a drilled  crop,  the  soil  should  be  plowed  to  a depth 
of  5 to  7 inches  four  weeks  before  seeding.  It  should  be  harrowed 
or  disked  immediately  after  plowing  to  produce  a mellow  top  soil  for 
two  or  three  inches.  If  following  a cultivated  crop,  the  soil  should 
be  plowed  deep  and  then  disked,  or  harrowed,  or  both. 

For  a grain  crop  Rye  should  be  sown  September  1 in  the  northernmost 
parts  of  the  country  and  up  to  latter  half  of  November  in  the  South. 
It  must  be  sown  early  enough  to  establish  a good  root  system  before 
winter.  Cover  one-half  to  two  inches  according  to  moisture  of  the  soil. 
Seed  Rye  must  be  thoroughly  cleaned  of  all  immature  kernels  and,  since 
it  loses  germinating  power  more  rapidly  than  other  grains,  you  should  be 
sure  of  getting  thoroughly  tested  seed.  Such  seed  we  offer  below. 

6067  ABRUZZI.  This  variety  is  very  popular  in  many  sections  because 
of  its  habit  of  growth,  and  is  extensively  grown  by  nurserymen,  who  use  the 
extremely  long  straw  for  bailing  trees.  Its  habit  for  extra  length  of  straw 
makes  it  valuable  for  many  purposes.  The  seed  that  we  offer  is  extra 
select,  and  we  are  sure  will  give,  satisfaction  wherever  used.  Prices  will 
be  mailed  on  application. 

6068  WINTER  GIANT.  In  the  Middle  West,  the  Ohio  River,  and  Missis- 
sippi Valley,  Winter  Giant  is  undoubtedly  one  of  the  most  extensively  used 
varieties  of  Rye.  It  is  equally  adaptable  to  the  South  and  the  far  North.  Pro- 
duces a good  stiff  straw  of  considerable  length.  Write  us  for  prices. 

6070  WHITE  WINTER.  This  is  the  common  variety  so  generally  used  for 

plowing  under.  It  is  used  from  the  Gulf  to 
Canada  and  needs  little  description,  as  most 
farmers  and  planters  are  well  acquainted 
with  this  old  standard  variety. 
Write  us  for  prices,  stating 
quantity  wanted. 


Here  is  shown  an  excellent  crop  of  Abruzzi  Rye  being  stacked  for  threshing. 


54 


W.  Atlee  Burpee  Co.,  Philadelphia 


Grass  Seed  Mixtures  for  Pastures  and  Meadows 

Certain  sections  of  Europe  now  engaged  in  the  great  war  have  been  the  source  of  supply  for 
many  of  our  grass  seeds,  and  owing  to  conditions  the  supply  of  these  grasses  is  very  much 
curtailed.  We  have  on  hand  a good  supply. 

For  years  at  Fordhook  Farms  comparative  trials  have  been  made  of  the  various  grasses  and 
their  use.  Careful  attention  has  been  given  to  their  adaptability  to  the  various  soils  and  con- 
ditions. We  have  prepared  the  following  special  mixtures  for  the  several  purposes,  and  if 
you  can  give  us  information  as  to  your  soil  and  conditions,  as  well  as  location,  we  can  probably 
be  of  great  assistance  to  you  in  making  up  a mixture  or  in  selecting  grasses  that  will  meet  your 
requirements. 

We  have  been  making  up  for  years  a mixture  known  as  Burpee’s  Special  Fordhook  Grass 
Mixture  for  permanent  pastures.  We  also  make  up  mixtures  for  permanent  meadows  and 
for  low  lands,  and  we  are  offering  below  the  three  standard  mixtures  for  these  purposes, 
namely,  Burpee’s  Special  Fordhook  Mixture  for  permanent  pasture,  Special  Fordhook 
Mixture  for  meadow,  Special  Fordhook  Mixture  for  low  lands. 

Grass  seed  prices  fluctuate,  and  if  you  expect  to  use  considerable  quantity,  write  us  for  prices. 

6143  Burpee’s  Special  Fordhook 

Grass  Mixture  for  Permanent  Pastures 

The  most  important  features  of  successful  farming  (especially  on  the  dairy  or  stock  farm)  are 
good  hay  crops  and  abundant  pasturage.  These  are  more  readily  and  surely  obtained  by  a 
proper  combination  of  the  most  suitable  grasses  than  by  the  old  plan  of  seeding  with  Timothy 
alone  or  in  mixture  with  Common  Red  Clover,  which  frequently  dies  out  after  the  first  sum- 
mer. This  Permanent  Pasture  Mixture  yields  a very  heavy  crop  of  the  finest  and  most 
succulent  hay  early  in  the  season,  together  with  a heavy  crop  of  aftermath  or 
abundant  pasturage.  The  base  of  this  mixture  is  Orchard  Grass,  which  is  of 
quicker  and  stronger  growth  than  Timothy,  and  makes  better  hay  when  cut 
while  in  bloom.  The  Orchard  Grass,  however,  is  combined  with  a number  of 
finer  bladed  grasses,  which  give  not  only  greater  permanence  to  the  sward,  but 
also  entirely  overcome  the  objectionable  tendency  of  the  Orchard  Grass  to  grow 
in  clumps  or  tufts. 

We  recommend  using  fifty  pounds  of  this  mixture  per  acre,  and  it  can  be  sown  with  grain  or 
alone  on  well-prepared  land  either  in  the  early  fall  or  early  spring.  It  is  also  an  advantage 
to  sow  at  the  same  time,  or  in  the  spring,  when  fall  seeded,  ten  or  fifteen  pounds  per  acre  of 
Alsike  Clover,  as  this  variety  is  by  far  the  best  for  mixed  hay  and  at  the  same  time  is 
hardier  and  will  endure  longer  in  the  close,  thick  sod  of  grass  than  any  other.  Price  of  our 
best  Special  Fordhook  Mixture  for  Permanent  Pasture,  20  cts.  per  lb.;  25  lbs. or  more 
at  18  cts.  per  lb. — all  by  express  or  freight,  at  purchaser’s  expense.  A measured  bushel  of 
this  choice  recleaned  seed  weighs  about  twenty-five  pounds. 

6148  Burpee’s  Special  Fordhook 

Grass  Mixture  for  Meadows 

This  combination  is  made  up  of  the  finest  recleaned  seed  of  such  grasses  as  are  particularly 
adapted  to  cutting  and  that  will  stand  pasturing  after  cutting,  if  so  desired,  for  hay.  The 
mixture  is  made  up  for  land  that  is  medium  in  quality,  that  is,  neither  too  wet  nor  too  dry. 
We  can  make  up  mixtures  for  either  wet  or  dry  locations,  if  so  desired.  Sow  20  to  25  lbs.  to 
the  acre.  By  express  or  freight,  at  purchaser’s  expense:  Lb.  22  cts.;  10  lbs.  or  more  at  20 
cts.  per  lb.  Write  for  prices  on  large  quantities. 

6150  Burpee’s  Special  Fordhook 

Mixture  for  Bottom  or  Low  Lands 

As  with  our  other  mixtures,  this  special  mixture  is  made  up  for  land  that  contains  considerable 
moisture  and  that  is  not  adapted  for  the  growing  of  grasses  that  produce  their  best  results 
on  higher  land.  This  mixture  should  also  be  sown  at  the  rate  of  20  to  25  lbs.  per  acre.  As 
with  the  other  grasses,  prices  fluctuate  and  we  can  offer  at  the  time  of  getting  this  catalog  to 
press  only  in  small  quantities.  By  express  or  freight,  at  purchaser’s  expense:  Lb.  20  cts. ; 10 
lbs.  or  more  at  18  cts.  per  lb.  Write  for  prices  on  large  quantities. 


Seeds  for  Summer  Sowing 


55 


Barley 


Barley  is  one  of  the  grains  which  has  seen  a great  increase  in  price  because  of  its  value  as  a 
substitute  for  wheat.  Undoubtedly  the  price  of  Barley  will  increase  greatly  for  the  coming 
season.  The  U.  S.  Department  of  Agriculture,  realizing  the  great  food  value  of  Barley  both  for 

forage  and  for  human  consumption,  strongly  recom- 
mends greatly  increased  sowings  of  Barley.  This  same 
hint  was  given  last  year  on  page  43  of  our  “Burpee’s 
Offering.”  Those  who  heeded  were  extremely  well  repaid. 
A still  better  price  for  Barley  is  indicated  for  the  coming 
year.  To  all  our  customers  who  contemplate  sowing 
Barley,  we  would  request  that  they  secure  Bulletin  No. 
443,  issued  by  the  Department  of  Agriculture.  In  this 
Bulletin  they  call  the  attention  of  the  reader  to  the  neces- 
sity of  the  use  of  good  seed,  and  the  varieties  that  we  offer 
below  are  especially  selected,  for  both  quality  and  adapta- 
bility to  the  various  sections  of  the  country  in  which  our  cus- 
tomers are  located. 

6091  BEARDLESS.  The  greatest  value  of  the  Beardless  variety 
is  its  freedom  from  the  troublesome  beard  that  is  common  to  all 
varieties,  with  the  possible  exception  of  White  Hulless  described 
below.  The  absence  of  the  beard  makes  Beardless  Barley  extremely 
valuable  and  the  safest  food  for  live  stock.  It  is  also  much  easier  to 
thresh.  Beardless  Barley  is  the  variety  that  is  commonly  used  for 
human  consumption,  but  it  is  equally  good  for  fattening  purposes 
for  all  kinds  of  live  stock. 

Lb.  20  cts.,  postpaid.  By  express,  10  lbs.  or  more,  at  8 cts.  per 
lb.  For  larger  quantities,  write  for  special  prices. 

6092  MANSHURY.  Here  is  a Barley  of  sterling  worth,  the  result  of  long 
and  expert  attention.  Manshury  Barley  produces  long,  well-filled  heads 
containing  the  plumpest  grain  of  Barley  imaginable;  grains  of  extremely 
high  protein  content.  Both  for  feeding  purposes  and  for  malting  Manshury 
is  most  excellent.  The  yield  is  abundant  and  its  straw  so  strong  and  stiff 
as  to  prevent  practically  all  lodging.  Grains  are  of 
excellent  color,  which  finds  it  ready  sale. 

If  you  are  looking  for  a new  variety  of  excep- 
tional merit  to  replace  run-out  varieties,  try  Manshury. 

Lb.  25  cts.,  postpaid.  By  express,  10  lbs.  or  more, 

/ at  10  cts.  per  lb.  For  larger  quantities,  write  for  special 
prices. 

6093  ORDERBRECKER  (Bearded).  This  variety  is  very 
popular  in  the  Northwest.  The  Wisconsin  Experiment  Station 
has  pronounced  Orderbrecker  one  of  the  best  varieties  for  that 
section.  A stiff-stemmed,  heavy  yielder,  six-rowed  variety.  It 
r/  comes  to  maturity  as  early  as  the  best  of  the  beardless  varieties, 
and  is  extremely  resistant  to  rust.  In  this  particular  it  is  said  to  be  supe- 
rior to  all  other  varieties.  Lb.  25  cts.,  postpaid.  By  express,  10  lbs. 
or  more,  at  10  cts.  per  lb.  For  larger  quantities,  write  for  special  prices. 

6095  SIX=ROWED  BARLEY  (Bearded).  Is  an  extremely  valuable 
variety  of  superior  food  value,  producing  strong,  heavy  growth,  extra 
heavy  yielder,  very  popular  in  the  Northwest,  where  Barley  is  exten- 
sively grown.  In  many  sections  this  variety  is  the  most  generally  used. 

Lb.  25  cts.,  postpaid.  By  express,  10  lbs.  or  more,  at  10  cts.  per  lb. 

For  larger  quantities,  write  for  special  prices. 

6097  WHITE  HULLESS  is  claimed  to  be  the  greatest  improvement  in 
Barley  that  has  come  about  in  recent  years.  It  is  one  of  the  earliest  vari- 
eties to  mature,  and,  as  its  name  would  imply,  it  is  entirely  free  of  beard, 
and  the  hulls  are  so  small  that  the  name  White  Hulless  is  given  it  for  that 
reason.  In  sections  where  the  seasons  are  short  this  is  a particularly  valu- 
able variety.  It  may  be  sown  in  the  spring  where  failures  have  been  made 
on  Wheat  or  Rye  White  Hulless  is  also  renowned  for  the  great  weight  of 
the  kernels.  On  good  soil  this  variety  has  produced  kernels  that  would 
weigh  60  to  65  pounds  per  measured  bushel.  In  some  sections  Hulless 
Barley  is  extensively  grown  for  hay.  It  is  very  nutritious  and  makes  an 
excellent  forage.  Lb.  20  cts.,  postpaid.  By  express,  10  lbs.  or  more,  at  8 cts.  per  lb.  For 
larger  quantities,  write  for  special  prices. 


56 


W.  Atlee  Burpee  Co.,  Philadelphia 


The  Farm  Home  should  be  a place  of  beauty.  This  is  the  picture  of  the  attractive  farm  home  of  one  of  our  customers. 


Flowers  on  the  Farm 


Two  of  the  Farm  Houses  on  Ford  hook  Farms.  A little  planting  makes  a great  difference  in  appearance. 


Mr.  Farmer,  did  you  ever  stop  to  think  how  much  flowers  would  add  in  actual  dollars  and 
cents  to  the  value  of  your  farm?  Do  you  know  there  is  no  other  way  in  which  you  can  add 
so  much  value  to  your  place  for  so  little  money  as  you  can  by  having  flowers  about  your  home? 
Flowers  make  just  the  difference  between  a house  and  a home.  Most  of  us  want  a home. 
There  is  another  reason  why  flowers  should  be  about  your  home.  Farming  is  probably  the 
hardest  work  in  the  world,  but  it  is  also  the  most  interesting  work  in  the  world.  A farmer  is 
an  executive;  he  is  a planner;  he  is  a creator,  and  creative  work  is  always  supremely  inter- 
esting. For  him,  the  season  is  a constant  change,  crop  after  crop,  and  usually  several  at  a 
time.  He  sees  the  results  of  his  plans,  he  sees  how  they  turn  out,  he  learns  with  every  crop 
how  to  do  better  next  time;  it  is  all  hard  work,  but  vitally  interesting  every  day.  But  what 
of  farmers?  If  the  farmer’s  work  is  more  interesting  than  that  of  the  city  worker,  the  life  of 
the  farmer’s  wife  is  almost  the  reverse.  Her  housework  is  the  same  monotonous  round  every 
day,  and  all  the  reliefs  which  the  city  womg.n  has  are  usually  lacking.  Pretty  clothes,  shop- 
ping, theaters,  frequent  callers — she  does  not  always  have  these.  But  all  women  love  flowers. 
Flowers  offer  a big  field  of  interest,  contentment,  and  happiness  for  the  farmer’s  wife. 

Flowers  give  your  home  a distinctive  individuality  which  soon  becomes  known  for  miles 
around  if  the  beds  are  arranged  with  skill  and  good  taste;  they  add  value  to  the  farm;  they 
please  your  wife,  and  actually  help  her  in  her  daily  life.  You  owe  it  to  your  community;  you 
owe  it  to  her;  you  owe  it  to  yourself,  and  to  your  children,  to  have  a beautiful  home. 

Plan  now  for  the  flowers  that  you  want  for  your  grounds.  Summer  and  fall  are  the  best 
times  to  plant  flowers  because  of  the  good  root  growth  they  make  for  the  following  spring. 
Turn  now  to  page  68.  From  page  68  to  104  you  will  find  listed  hundreds  of  varieties  of  beauti- 
ful flowers.  There  is  not  a single  reason  why  you  should  not  have  flowers.  There  is  every 
reason  why  you  should. 


Beautify  The  Farm ! 


Seeds  for  Summer  Sowing 


57 


OATS 


Oats 


Says  a recent  Bulletin  of  the  U.  S.  Dept,  of  Agriculture:  “ It  is  believed  that  about  4,000,000 
acres  of  winter  wheat  were  sown  in  1916.  Previous  to  the  fall  of  1914  not  more  than  2,000,000 
or  2,500,000  acres  of  winter  oats  were  grown  each  year.”  The  government  bulletin  men- 
tioned above  refers  to  all  our  southeastern  states  as  being  particularly  suited  for  winter 
oats.  It  also  gives  the  following  advantages  of  fall  over  spring  seeding:  1.  The  yield 
is  usually  better.  2.  Matures  earlier.  3.  Land  can  be  better  and  more  easily  pre- 
pared. 4.  Time  is  needed  for  other  important  crops  in  spring.  5. 
Poorer  land  and  less  fertilizer  may  be  used  than  in  spring.  6.  Fall- 
sown  oats  furnish  a compact  cover  crop  and  prevent  washing  during 
winter.  7.  Greater  freedom  from  disease  or  rusts.  8.  Crop  may 
be  removed  earlier  and  give  room  for  other  crops  to  follow. 
The  bulletin  further  refers  to  the  types  Red  Rust-proof,  Winter 
Turf,  and  Appier  for  southern  growing.  These  we  list  on  the 
opposite  page. 


Winter  Oats 


Any  soil  which  will  produce  corn  or  cotton  will  grow  oats. 
The  soil  should  be  well  drained  to  prevent  winter  killing, 
rust,  etc. 

In  the  South,  seeding  need  not  be  done  until  November,  but 
further  north,  September  and  October  are  the  best  months. 
If  the  land  has  been  thoroughly  plowed  forthe  preceding  crop, 
disking  is  usually  preferable  to  plowing  for  fall-sown  oats.  Two 
diskings  and  a harrowing  are  usually  sufficient  unless  it  be  a hard, 
dry  soil.  If,  for  any  reason,  plowing  is  necessary,  it  should  be  done 
to  a depth  of  six  to  eight  inches  a month  before  sowing  and  fol- 
lowed by  the  spike-tooth  harrow.  Double  disking  and  another 
harrowing  will  finish  preparation  for  seeding. 

There  are  three  methods  of  seeding:  1.  Broadcast  seeding.  2.  Drill- 
ing with  ordinary  grain  drill.  3.  Drilling  with  specially  devised  drill  in 
the  so-called  open  furrow  method.  These  methods  are  thoroughly  de- 
scribed in  Bulletin  436  on  Oats,  which  you  are  advised  to  write  for  at  once, 
addressing  Division  of  Publication,  Department  of  Agriculture,  Washing- 
ton, D.  C.  The  open  furrow  method  requires  two  bushels  to  the  acre; 
the  ordinary  drill  requires  two  and  one-half  bushels,  and  broadcasting 
requires  three  to  four  bushels.  Winter  Turf  requires  slightly  less  than 
the  above,  which  is  applicable  to  Red  Rust-proof  and  Appier.  Toward 
the  north,  where  there  is  danger  of  winter  killing,  a somewhat  heavier  seed- 
ing is  required 

Oats  makes  the  staple  grain  feed  for  horses  and  mules.  In  the  South  it  is  also  fed  largely 
in  the  bundle,  saving  the  labor  of  separation.  In  this  case  it  is  cut  when  not  so  ripe  as 
when  used  for  grain  alone.  Oats  makes  an  excellent  hay,  maturing  early  enough  in  the 
season  to  allow  another  crop.  The  yield  is  heavy,  running  from  one  to  three  tons  per  acre. 
Its  feeding  value  may  be  still  further  increased  by  sowing  Vetch  or  other  leguminous 
crops  with  it.  Oats  may  be  turned  under  as  humus  and  to  enrich  the  soil. 


58 


W.  Atlee  Burpee  Co.,  Philadelphia 


OATS 


Oats 


We  use  great  care  in  seed  selection.  All  stock  is  carefully 
cleaned  and  graded  and  of  high  germinating  quality. 

6053  APPLER  OATS.  This  is  a southern-grown 
type  of  heavy  red  rust-proof  oats,  mostly  bearded.  It 
is  the  most  resistant  variety  to  rust  that  is  grown  in 
the  South.  When  grown  on  good  land,  the  grain  is 
very  large,  red  in  color,  often  containing  more  or  less 
black  grains,  and  will  frequently  weigh  as  much  as  thirty- 
six  to  thirty-eight  pounds  to  the  measured  bushel.  It  is 
a tremendous  yielder  of  grain  when  planted  in  the  fall  of 
the  year,  and  is  very  often  grazed.  Fall  is  undoubtedly 
the  best  time  to  sow  this  variety  in  the  South.  But  Appier 
Oats  will  produce  a splendid  crop  sown  in  the  spring,  but 
the  grain  will  not  be  quite  so  heavy.  They  should  be  sown 
on  good  land  at  the  rate  of  two  to  two  and  a half  bushels  to 
the  acre.  Prices  subject  to  market  conditions.  Lb.  25 
cts»,  postpaid.  By  express,  10  lbs.  or  more,  at  12  cts.  per  lb. 
For  larger  quantities  write  us  for  special  prices. 


6057  TEXAS  RED  RUST=PROOF  OATS.  Standard 
weight,  32  lbs.  to  the  bushel.  There  is  no  better  oat  than 
the  Red  Rust-proof  for  sowing  in  the  South  and  Southeast. 

It  is  probably  not  untrue  to  say  that  more  than  75  per  cent,  of 
the  oats  sold  as  Texas  Rust-proof  never  grew  in  that  State  at 
all,  although  the  variety  originally  came  from  Texas.  Farmers 
should  be  more  careful  in  purchasing  their  seed  oats  in  order  to 
secure  the  best  seed  obtainable.  The  Texas-grown  oat  is  a heavy 
berry,  nearly  every  one  having  a distinctive  beard.  The  color 
varies,  owing  to  the  seasons;  also  the  weight  of  a measured  bushel. 

This  type  of  oat  should  be  planted  on  strong  soil.  The  soil  should 
be  broken  deeply.  They  are  extensively  sown  in  the  fall  through- 
out the  South.  At  least  two  bushels  should  be  sown  to  the  acre. 

Lb.  25  cts.,  postpaid.  By  express,  10  lbs.  or  more,  at  12  cts.  per  lb. 

For  larger  quantities  write  us  for  special  prices. 

6059  WINTER  TURF  OATS.  This  oat  is  unsuited  for  spring  plant- 
ing, either  North  or  South.  They  are  best  planted  in  the  fall  and  will 
furnish  excellent  winter  and  spring  pasture.  Very  largely  used  even  as 
far  north  as  New  York  State.  They  make  a very  good  cover  crop  to  pre- 
vent washing,  and  furnish  the  first  spring  grazing.  The  growth  is  short 
and  very  leafy,  spreading  over  a large  area  for  each  plant,  i.  e.,  the  variety 
stools  out,  making  a large  amount  of  forage  if  pastured  or  humus  if  turned 
under.  Lb.  25  cts.,  postpaid.  By  express,  10  lbs.  or  more,  at  12  cts.  per 
lb.  For  larger  quantities  write  us  for  special  prices.  _ 


; / 


A SPLENDID  FIELD  OF  RUST-PROOF  OATS 


Seeds  for  Summer  Sowing 


59 


Cover  Crops  on  the  Farm 

The  progressive  farmer  of  today  leaves  nothing  go  by  default.  He  is  on  the  job  every  minute 
and  there  is  no  detail  too  small  for  his  attention.  Every  farmer  realizes  the  value  of  the  cover 
crop.  It  is  true  that  in  some  sections  cover  crops  have  been  more  generously  used  than  in 
others,  and  this  is  due  to  the  fact  that  some  one  farmer  who  has  been  more  progressive  than  the 
others  has  proved  the  great  value  of  sowing  some  fall  crop  to  prevent  leaching,  the  loss  of 
valuable  fertilizing  element,  and  to  add  to  the  humus  condition  of  the  soils  and  for  plowing 
under  in  the  spring.  The  others  have  followed,  and  cover  crops  have  grown  in  popularity. 
Literally,  thousands  and  hundreds  of  thousands  of  dollars  have  been  wasted  on  American 
farms  because  cover  crops  have  not  been  used,  thereby  allowing  land  to  wash,  carrying  away 
the  valuable  top  soil,  and  again  by  not  keeping  the  ground  working  continuously.  The  use 
of  cover  crops  has  been  practised  regularly  for  centuries  by  all  the  nations  of  Europe  and 
every  one  of  these  countries  has  profited  greatly  thereby. 

The  detail  information  given  below  covers  the  field  of  cover  crops  and  combinations  of  al- 
most the  entire  United  States,  and  we  earnestly  urge  every  farmer  to  use  some  cover  crop  this 
year.  Cover  crops  are  temporary,  green  crops,  grown  for  the  purpose  of  improving  the  soil 
either  by  protection,  or  by  turning  under  as  green  manure.  There  are  several  purposes  for 
which  cover  crops  should  be  grown  upon  every  farm,  particularly  where  manure  is  not  readily 
available. 

1.  To  prevent  the  loss  of  soluble  foods  during  the  late  fall  and  winter,  by  leaching. 

2.  To  prevent  erosion  of  hillsides  and  slopes,  as  well  as  the  lighter  types  of  soil. 

3.  To  prevent  root  injury  on  orchard  lands  by  deep  and  severe  freezing. 

4.  To  supply  vegetable  matter  or  humus  to  the  soil  at  a relatively  low  cost. 

5.  To  improve  the  physical  condition  of  the  soil. 

These  crops  are  generally  sown  in  the  fall  or  the  late  summer,  so  that  they  are  well  established 
before  the  cold  weather  sets  in.  By  so  doing  they  make  sufficient  growth  to  cover  and  pro- 
tect the  ground  during  the  winter  months.  Cover  crops  sown  at  this  time  use  the  reserve 
food  material  in  the  soil,  after  the  trees  and  other  crops  have  completed  their  growth.  It  is 
noticeably  true  that  the  soils  protected  by  a cover  crop  will  not  freeze  as  soon  nor  as  deeply 
as  when  unprotected. 

It  is  of  distinct  advantage  to  sow  cover  crops  in  the  orchard  in  the  fall  months.  The  cover 
crop,  especially  in  a young  orchard,  tends  to  use  large  quantities  of  water.  This  causes  the 
trees  to  mature  their  new  wood  earlier,  and  thus  prevents  serious  winter  injury.  They  pre- 
vent the  soil  from  freezing  as  deeply  as  it  otherwise  would,  thus  protecting  the  roots  from 
severe  frosts.  A well-established  cover  crop  will  hold  the  soil  in  place,  preventing  tearing  in 
the  spring.  This  keeps  the  roots  from  being  exposed  and  injured  by  the  alternate  freezing 
and  thawing  of  the  spring  months  . 

Cover  crops  may  be  classified  as  follows: 

I.  NON-LEGUMINOUS  CROPS 
(a)  Hardy  ( b ) Non-hardy 

Rye  — Wheat — Winter  Turf  Oats — Most  Barley — Rape — Oats — Turnips. 

Grasses. 

According  to  the  above  classification  the  cover  crops  most  used  can  be  listed  as  follows: 

♦ II.  LEGUMINOUS  CROPS 

Hardy 

1.  The  Clovers,  (a)  Alsike — ( b ) Crimson  ( e ) Sainfoin — (/)  Sweet  or  Melilotus — (g) 

— (c)  Mammoth — (d)  Red  or  Medium — White  Dutch. 

2.  Alfalfa.  3.  Hairy  Vetch. 

By  a non-leguminous  crop  is  meant  a crop  which  draws  upon  the  soil  for  its  nitrogen,  while 
leguminous  crops  are  those  crops  which  are  able  to  extract  nitrogen  from  the  air  and  fix  it 
in  their  roots  by  means  of  bacteria.  The  root  systems  of  such  crops  may  be  easily  distin- 
guished by  the  irregular  nodules,  which  appear  as  offsets. 

Various  combinations  of  the  above  crops  are  recommended  by  different  agricultural  experts. 
Bailey,  in  his  Cyclopedic,  of  Horticulture,  recommends  the  following  combinations  and  rates 
of  sowing  for  an  acre. 

1.  Clover,  Red  or  Mammoth,  10  pounds.  2.  Oats,  bushels.  Clover,  15  pounds. 

Winter  or  Hairy  Vetch,  15  pounds.  Oats,  3.  Oats,  bushels.  Rye,  1 bushel. 

yi  bushel.  Cowhorn  turnips,  yi  pound. 

In  the  Farm  and  Garden  Rule  Book  the  following  combinations  are  recommended  for 
midsummer  sowing: 

1.  Mammoth  Clover,  6 pounds.  Alfalfa,  10  2.  Alfalfa,  6 pounds.  Crimson  Clover,  6 

pounds.  Turnips,  2 to  3 ounces.  pounds.  Alsike,  3 pounds.  Strap-leaf 

Turnip,  2 to  3 ounces. 

Any  of  the  crops  or  combinations  listed  should  give  good  results  as  cover  crops.  These  crops 
may  also  be  used  as  soiling  crops,  nurse  crops,  catch  crops,  and  as  green  manures. 

W.  Atlee  Burpee  Co.,  Philadelphia 


60 


Alfalfa  or  Lucerne 


A SPRAY 
OF  ALFALFA 

Bloom  showing 
■pea-like 
Flowers 


Alfalfa,  “The  Ancient,”  is  a name  which  may  be  aptly  applied  to  this  wonderful  and  profitable  forage  plant  and 
legume.  Its  history  may  be  traced  back  hundreds  of  years  B.  C.,  from  ancient  Persia,  where  it  was  highly  re- 
garded as  a food  for  all  kinds  of  grazing  animals.  It  found  its  way  through  Greece  to  Rome  and  thence  to  Spain, 
and  finally,  by  way  of  Mexico  and  South  America,  in  the  early  days  it  came  to  be  known  in  southern  California 
and  throughout  the  Southwest. 

Today  Alfalfa  is  one  of  the  best  known  and  most  widely  cultivated  combination 
forage,  grazing,  hay,  and  soiling  crops.  The  name  Alfalfa  is  said  to  be  Arabic,  and 
if  translated  means  “the  best  grass  or  hay.”  It  is  an  extremely  profitable  crop 
from  any  viewpoint,  producing  several  times  as  much  feed  in  the  point  of  food 
value  as  any  other  forage  crop. 

Alfalfa  makes  nearly  all  its  root  growth  below  the  surface  of  the  soil,  and  has 
been  known  to  penetrate  15  or  more  feet  into  the  earth.  Thus  fortified  by 
the  extreme  depth  of  the  root  penetration  it  is  able  to  withstand  long 
droughts.  The  roots  also  bring  to  the  surface  the  various  plant  foods  that  are 
stored  at  a great  depth. 

Where  once  started,  Alfalfa  is  permanent,  and  continues  to  improve  from  year 
to  year  where  properly  handled.  Several  cuttings  may  be  made  each  season, 
and  the  hay  is  of  very  high  food  value.  The  great  root  growth  makes  it  ex- 
tremely valuable  as  a soiling  plant,  because  the  roots  in  the  process  of  decay 
leave  openings  for  the  passage  of  air  and  water,  thus  caring  for  additional  root 
growth. 

Alfalfa  will  grow  in  all  sections  of  the  United  States,  and  some  very  hardy  types 
have  been  developed  that  do  well  even  in  western  Canada.  The  soil  on  which 
Alfalfa  is  sown  should  be  well  drained  and  thoroughly  prepared  as  a per- 
manent seed-bed  before  sowing.  Careful  attention  should  be  paid  to  the 
condition  of  the  soil  before  sowing  the  seed,  and  if  there  is  any  surface  in- 
dication of  acidity,  lime  should  be  applied,  as  Alfalfa  will  not  grow  on 
acid  or  sour  soil. 

Alfalfa  should  not  be  sown  on  lowlands,  for  if  water  stands  on  it  any 
length  of  time  it  will  be  killed  out.  Some  farmers  in  various  sections  of 
the  country  have  experienced  trouble  in  getting  a stand  of  Alfalfa,  but 
if  care  is  used  there  is  no  reason  why  it  should  not  be  grown  anywhere. 

It  is  well,  however,  to  select  land  that  has  been  used  for  some  crop  the 
year  previous  and  where  thorough  cultivation  has  been  practised,  so 
that  weeds  do  not  become  pests  and  overrun  it. 

Alfalfa  strongly  resembles  clover  in  its  habit  of  growth,  but  withstands 
drought  much  better.  Four  and  five  cuttings  in  each  season  in  the 
West  is  not  uncommon  return,  and  if  permanency  is  desired,  it  must  be 
cut  every  time  it  comes  into  bloom  and  not  allowed  to  go  to  seed. 

Do  not  use  anything  but  the  best  seed  in  Alfalfa,  and  in  sowing  cover  to  a depth  of, 
at  least,  three-fourths  to  one  inch  if  soil  is  heavy,  and  on  light  soil  cover  correspond- 
ingly deep.  The  quantity  of  seed  for  an  acre  depends  entirely  upon  the  method  of 
sowing.  If  sown  broadcast,  twenty  to  thirty  pounds  per  acre  is  quite  suf- 
ficient. Seeds  should  be  thoroughly  harrowed  in,  and  if  the  weather  is  dry 
the  surface  should  be  rolled.  July  and  August  into  early  September  is  an 
ideal  sowing  time  in  the  latitude  of  Philadelphia.  Farther  north  seed 
should  be  sown  during  July  and  early  August;  farther  south  seeds  may  be  sown 
even  later — up  until  the  first  of  November  in  the  Gulf  States. 

Government  Tests  Have  Proved 

that  Alfalfa  will  produce  as  much  as  8 tons  of  hay  per  acre;  that  its  food  value  in  protein  is  ex- 
tremely high;  that  Alfalfa  is  the  most  nearly  complete  food  of  any  forage  grazing  crop;  that  it  is 
an  economical  food  because  of  its  great  return,  and  again  because  of  the  small  quantity  required 
for  a ration — 30  to  40  lbs.  is  said  to  be  a full  feed  for  fattening  steers.  As  a portion  of  combined 
food  it  is  almost  without  equal;  that  as  a dairy  ration  it  maintains  the  milk  flow,  and  in  dry  form 
pulverized  makes  an  excellent  poultry  feed. 

6100  BEST  RECLEANED  AMERICAN=GROWN  SEED  at  45  cts.  per  lb.  By  express,  10 
lbs.  or  more,  at  30  cts.  per  lb.  Write  for  prices  on  large  quantities. 


A fine  field  of  Alfalfa,  showing  above  a spray  of  stem  and  blossom.  Alfalfa  has  otten  been  called  the  complete 

animal  food. 


Seeds  for  Summer  Sowing 


61 


CLOVER 


Clover 


Clover  of  some  kind  or  other  is  used  in  every  country  in  the  world.  Clover  may  be  justly  styled  the  basis  on 
which  all  successful  agriculture  is  built.  The  use  of  Clover  antedates  all  history,  but  for  thousands  of  years  its 
value  as  a soil  improver  has  been  known  to  agriculturists  throughout  the  world. 

Red  Clover  is  perhaps  the  most  generally  used  of  all  Clovers,  both  for  hay  and  as  a soiling  crop. 
As  legumes,  Clover  extracts  nitrogen  from  the  air  and  fixes  it  in  the  soil  in  the  form  of  root 
nodules  or  colonies  of  beneficial  bacteria,  thereby  enriching  the  soil  and  storing 
plant  food  for  following  crops. 

Clover-hays  easily  command  the  highest  prices,  and  when  the  hay  is  cut,  a 
valuable  soil  improver  is  left  in  the  form  of  the  roots  and  stubble.  Careful 
experiments  have  shown  that  the  root  and  stubble  greatly  improve  any  soil, 
and  also  influence  the  increased  yield  in  succeeding  crops.  Clover-hay  is 
high  in  food  value  and  is  relished  by  sheep,  cattle,  and  hogs  alike. 

The  cultivation  of  Clover  is  so  well  known  to  practically  every  farmer  and  in  all 
sections  of  the  United  States  that  it  is  of  little  value  for  us  to  go  into  detail 
as  to  its  cultivation.  Great  care,  however,  should  be  used  in  selecting 
seed,  so  that  one  may  avoid  the  growth  of  injurious  weeds.  Clean  seed 
is  by  far  the  cheapest,  and  increased  price  over  the  price  of  inferior 
seeds  should  be  no  bar  to  the  purchase  of  the  best  seeds  that  it  is  pos- 
sible to  obtain. 

Clover  sometimes  fails  to  catch  or  grow  because  it  is  not  sown  deeply 
enough  to  insure  sufficient  moisture  for  the  young  plants.  In  light  or 
sandy  soil,  Clover  should  be  covered  to  a depth  of  to  2 inches, 
while  in  heavier  soils  or  in  clay  soil  seed  should  not  be  covered  more 
than  1 inch. 

The  best  results  are  secured  where  the  seed  is  properly  sown,  either  in 
drills  or  by  broadcasting ; proper  harrowing  in  and  then  rolling,  as  a rule, 
tend  to  conserve  the  moisture  and  firm  the  seed  into  the  soil. 

Clover,  where  used  for  hay,  should  be  cut  at  that  stage  of  growth 
which  is  just  past  or  beyond  full  bloom,  for  at  this  stage  it  contains 
the  greatest  amount  of  protein.  After  the  leaves  begin  to  fall  the 
value  is  greatly  reduced,  and  if  cut  at  the  stage  mentioned  above,  the 
leaves  will  remain  attached  to  the  stems.  It  is  very  important  to 
retain  the  leaves  of  hay  as  they  contain  practically  two-thirds  of  the 
protein  value  of  the  plant. 

6101  ALSIKE.  Botanically  this  va- 
riety is  known  as  Trifolium  Hybridum, 
and  by  many  is  supposed  to  be  a hybrid 
of  Red  Clover  and  White  Clover.  This, 
however,  is  wrong,  as  it  is  a distinct  variety. 

Alsike  is  adapted  to  wet  soils  which  are  often 
too  deficient  in  humus  to  grow  with  success 
any  other  variety  of  Clover.  It  also 
grows  well  on  dry  soils,  and  for  certain 
sections  has  many  advantages  over  other 
Clovers  where  sown  in  mixture  with 
timothy  for  hay. 

Alsike  is  a perennial  and  lasts  for  years. 

This  is  not  the  case  with  Red  Clover,  which 
alsike  clover  is  a biennial.  The  bloom  is  excellent  as  a 
honey  producer.  Alsike  is  extensively  used 
by  bee-keepers. 

The  hay  of  Alsike  is  also  more  valuable  pound  for  pound  than  ordinary 
Red  Clover,  but  is  not  so  heavy.  The  stems  are  more  slender  and  much 
taller  than  those  of  Red  Clover.  Seed  should  be  sown  at  the 
rate  of  10  to  20  pounds  per  acre.  Lb.  50  cts.,  postpaid. 

By  express,  10  lbs.  or  more,  at  35  cts.  per  lb.  Write  for 
prices  on  large  quantities. 

6105  CRIMSON  ITALIAN  CLOVER  (Trifolium  incar- 
natum).  An  annual  variety  providing  large  crops  of  green 
forage,  or  if  cut  while  in  bloom,  will  make  excellent  hay.  It 
should  not  be  allowed  to  grow  too  old,  or  the  seed-heads  are 
liable  to  cause  hair-balls  to  form  in  the  animals’  stomachs,  to 
their  great  injury.  It  is  for  use  as  a green  manure  and  cover 
crop  that  this  plant  is  most  highly  esteemed.  It  improves 
poor  lands  and  restores  to  fertility  those  worn  by  excessive  culture. 

Seed  should  be  sown  early  in  August  or  September,  so  that  the  plants 
will  become  well  established  before  winter.  It  is  especially  valuable  for 
sowing  with  com  or  other  crops  at  time  of  the  last  cultivation,  as  it  will 
produce  a good  stand  in  the  partial  shade,  and  will  afford  a close,  dense 
mat  of  growing  foliage  to  turn  under  in  the  spring.  Sow  at  rate  of  15  lbs. 
to  the  acre.  Seed  comes  from  Europe,  and  owing  to  conditions  is  in  very 
short  supply. 

Lb.  45  cts.,  postpaid.  By  express,  10  lbs.  or  more,  at  30  cts.  per  lb. 

Write  for  prices  on  large  quantities. 


At  pound  prices,  where  so  stated,  we  send  clover  seed  post- 
paid.  In  larger  quantities  the  prices  are  for  seed  to  be  sent 
by  parcel  post,  express,  or  freight  (sacks  included)  at  pur- 
chaser’s expense. 

Prices  on  all  Grass  Seed  fluctuate  with  the  markets.  Prices 
quoted  are  ruling  prices  at  the  time  of  going  to  press,  but 
are  subject  to  change  without  notice.  Write  for  prices  on 
large  quantities. 


62 


W.  Atlee  Burpee  Co.,  Philadelphia 


CLOVER 


Clover — Continued 


MELILOTUS  OR 
SWEET  CLOVER 


6107  MAMMOTH  OR  PEA  VINE  CLOVER.  Mammoth  Clover  is  sometimes  sold  under 
the  name  of  Sapling  or  Perennial  Clover,  but  does  not  differ  botanically  from  the  ordinary 
Red  Clover,  except  in  growth.  Mammoth  Clover  is  a little  later  in  maturing  as  compared 
with  Red  Clover,  requiring  a season  from  two  to  three  weeks  longer,  and  is  best  used  in 
connection  with  timothy  where  sown  for  hay,  as  they  are  both  ready 
to  cut  at  the  same  time.  It  is  also  able  to  care  for  itself,  as  it  does 
not  shade  out  as  is  often  the  case  with  Red  Clover.  Mammoth 
Clover  makes  a very  desirable  crop  to  turn  under. 

Lb.  60  cts.  By  express,  10  lbs  or  more,  at  45  cts.  per  lb. 

6109  RED  CLOVER.  Red  Clover  is  perhaps  the  best 
known  and  most  generally  used  of  all  Clovers.  It  will  grow 
where  other  varieties  do  not  take  hold,  and  as  a soil  improver 
it  is  very  valuable.  Red  Clover  usually  lives  two  years,  and 
for  that  reason  is  especially  suited  to  rotation  work.  The  stem 
growth  of  Red  Clover  is  not  so  very  heavy  as  in  some  of  the  other 
varieties,  but  it  makes  up  about  three-fifths  of  the  weight  of  the 
plant,  and  if  cut  at  the  right  stage,  the  stems  themselves  make  a 
very  valuable  hay.  Red  Clover  should  be  cut  just 
as  soon  as  the  flowers  have  attained  full  bloom  or 
are  showing  some  indication  of  dying.  Lb.  55  cts. 

By  express,  10  lbs.  or  more,  at  42  cts.  per  lb. 

6112  SWEET  CLOVER  (Melilotus  alba). 

Sweet  Tffover  slightly  resembles  Alfalfa  in 
growth,  but  is  much  taller,  with  leafier  and 
stiffer  stems.  It  frequently  grows  five  to  six  feet 
in  height  and  branches  freely 
with  slender 
spikes  of  small, 

red  nmjr  fragrant  white 

flowers,  which  af- 
ford an  excellent  food 
for  bees. 

Sweet  Clover  is  not 
extensively  used  as 
hay,  but  it  has 
considerable  food 
value,  and  where 
stock  has  ac- 
quired a taste 
for  it,  it  is  a 

very  satisfactory  feed.  When  turned  under  as 
a soiling  crop,  Sweet  Clover  produces  splendid 
results. 

The  use  of  Sweet  Clover  is  becoming  greater 
each  year,  as  it  will  grow  on  clay  soil  and  on 
sandy  stretches  alike  and  is  not  particular  as 
to  location.  It  is  an  excellent  Clover  to  sow 
on  land  too  dry  for  either  Red  Clover  or  Alfalfa. 
Farmers  who  have  failed  to  get  a stand  of  Al- 
falfa have  sown  areas  to  Sweet  Clover,  turned 
it  under  and  thereafter  grew  splendid  crops 
of  Alfalfa. 

Sweet  Clover  is  also  an  excellent  fall  forage 
for  hogs.  Lb.  55  cts.,  postpaid.  By  express, 
10  lbs.  or  more,  at  38  cts.  per  lb. 


6113  WHITE  DUTCH  CLOVER  (Trifolium 
repens).  This  thrives  in  almost  every  soil  and 
climate,  succeeding  equally  well  on  heavy,  moist  land 
and  thin,  dry  hillsides. 

This  clover  is  of  low-creeping  growth  and  most 
valuable  both  in  pasture  mixtures  and  for  green, 
velvety  lawns.  Crop  very  short. 

Lb.  75  cts.,  postpaid.  By  express,  10  lbs.  or  more, 
at  60  cts.  per  lb. 


Seeds  for  Summer  Sowing 


63 


GRASS 

SEEDS 


Burpee  Quality  Grass  Seeds 

Nothing  is  more  important  in  modem  farming  than  the  intelligent  cultivation  of  the  many  desirable  grasses  that 
are  used  for  both  hay  and  pasturage. 

Grass  embraces  approximately  one-sixth  of  the 
plant  life  and  grows  in  all  sections  of  the  world. 

It  is  the  basis  of  agriculture  in  its  highest  degree. 

With  the  proper  sowings  of  grasses,  and  with 
cattle  to  make  use  of  them,  the  farm  becomes 
more  than  ever  a self-supporting  institution. 

Grass  of  some  kind  or  other  is  adaptable  to  most 
every  soil  and  condition.  The  European  nations 
who  have  developed  agriculture  to  its 
high  state  of  perfection,  have  long 
value  of  grasses,  and  their  cultivation  has  been 
conducted  most  intensely,  with  the  result  that 
Holland,  Denmark,  certain  sections  of  Germany, 

Hungary,  and  Russia  have  become  famous  as  pro- 
ducing centers  of  many  valuable  grass  seeds.  The 
growing  of  grasses  has  greatly  increased  in  the  United 
States,  for  the  reason  that  their  value  has  become  more 
widely  known  and  appreciated.  Government  regula- 
tion has  done  a great  deal  to  improve  the  quality.  Never- 
theless, where  grass  seed  is  sown,  only  the  best  should  be  con- 
sidered, as  you  thereby  avoid  weed  seed  and  other  pests  that 
tend  to  lower  the.  quality  of  the  hay.  Grass  seeds  should  be 
plump,  heavy,  and  well  ripened.  First-class,  thoroughly 
recleaned  seed,  while  considerably  more  costly  in  the  first 
place,  is  really  much  cheaper  in  the  end  than  the  light,  chaffy 

grades  generally  sold  at  much  lower  prices,  even 
should  the  latter  be  free  from  weed  seeds. 

Heavy,  plump  seed,  germinating 
better,  will  produce  a much  greater 
number  of  strong  plants. 

6114  BERMUDA  GRASS  (Cy- 
nodon  Dactylon).  Bermuda 
Grass  is  extensively  used  in  the 
South  for  both  lawns  and  pas- 
ture. It  makes  a most  desir- 
able lawn  for  hot,  dry  locations, 
and  is  one  of  the  few  grasses  that 
is  adapted  to  the  sandy  soils  of 
the  Gulf  States.  It  is  not  par- 
ticular as  to  soil  and  does  well 
on  most  any  soil.  It  does  not, 
however,  do  well  in  shaded  places. 

Neither  will  it  winter  in  the  North. 

Sow  at  the  rate  of  5 tp  7 pounds  per 
acre.  Lb.  75  cts.,  postpaid.  By 
express:  Lb.  65  cts.;  10  lbs.  or  more  at 
60  cts.  per  lb. 

6117  CRESTED  DOGSTAIL  (Cyno- 

surus  cristatus).  A valuable  addition  for  lawn  grasses  which  require  close 
cutting  and  an  ability  to  resist  tramping,  as  in  golf  links,  etc.  Sown  at  the 
rate  of  50  pounds  to  the  acre.  Lb.  50  cts.,  postpaid.  By  express:  Lb.  40 
cts.;  10  lbs.  or  more  at  35  cts.  per  lb. 

6121  HARD  FESCUE  (Festuca  duriuscula).  An  excellent  pasturage  or  lawn 
grass,  succeeding  well  in  dry,  hot  locations.  Of  dwarf  habit  and  one  of  the 
earliest  grasses,  in  fact,  ready  to  graze  very  early  in  the  spring;  particularly 
relished  by  sheep.  Sow  50  pounds  to  the  acre. 

Lb.  50  cts.,  postpaid.  By  express:  lb.  40  cts.;  10  lbs.  or  more  at  35  cts.  per  lb. 

6123  HUNGARIAN  BROME  or  AWNLESS  BROME  (Bromus  inermis). 

It  makes  quick,  strong  growth,  providing  splendid  pasturage  or  hay.  Awnless 
Brome  is  extensively  used  in  the  Southern  States  for  winter  pasture;  it  stands 
the  extremes  of  cold  and  drouth  as  found  there.  Sow  at  the  rate  of  35  to  40  lbs. 
to  the  acre. 

Lb.  40  cts.,  postpaid.  By  express:  Lb.  30  cts.;  10  lbs.  at  25  cts.  per  lb. 

6127  KENTUCKY  BLUE  GRASS.  As  is  well  known,  this  is  the  grass  for  which 
the  State  of  Kentucky  is  famous,  and  frequently  in  some  sections  of  the  country 
it  is  used  in  making  lawns,  although  it  is  preeminently  a pasture  grass.  When  Ken- 
tucky Blue  Grass  is  used  for  lawn  purposes,  the  seed  is  generally  sown  at  the  rate  of 
two  and  one-half  to  three  and  one-half  bushels  to  the  acre.  Kentucky  Blue  Grass 
thrives  best  in  well-drained  or  limestone  soils.  Sow  35  pounds  to  the  acre. 

Lb.  45  cts.,  postpaid.  By  express:  Lb.  35  cts.;  10  lbs.  or  more  at  30  cts.  per  lb. 


KENTUCKY  BLUE  GRASS 


At  pound  prices,  where  so  stated,  we  send  grass  seed  postpaid.  In 
larger  quantities  the  prices  are  for  seed  to  be  sent  by  parcel  post,  ex- 
press, or  freight  (sacks  included),  at  purchaser’s  expense.  Where  large 
quantities  are  desired  or  SPECIAL  MIXTURES  wanted  for  different 
soils,  we  should  be  pleased  to  advise  as  to  the  proper  varieties  and  quote 
prices  on  such  special  mixtures. 

Prices  on  all  Grass  Seed  fluctuate  with  the  markets.  Prices  quoted 
are  ruling  prices  at  the  time  of  going  to  press,  but  are  subject  to  change 
without  notice.  Write  for  prices  on  large  quantities. 


RED  TOP 


64 


W.  Atlee  Burpee  Co.,  Philadelphia 


GRASS 

SEEDS 


Grass  Seeds 


6129  MEADOW  FESCUE  (Festuca  pratensis).  A fine  pasture  grass.  Extremely 
hardy  and  adapted  to  many  soils  that  will  grow  no  other  grass.  Meadow  Fescue  is 
valuable  for  hay,  as  it  is  a very  nutritious  grass  that  is  relished 
by  all  animals.  It  has  been  known  to  yield  in  excess  of  three 
tons  of  excellent  hay  to  the  acre.  Sow  45  lbs.  to  the  acre.  Lb.  45 
cts.,  postpaid.  By  express:  Lb.  35  cts. ; 10  lbs.  at  30  cts.  per  lb. 
6131  ORCHARD  GRASS  (Dactylis  glomerata).  This  is  one 
of  the  most  desirable  pasture  grasses  for  stock  and  also  for  pro- 
ducing large  crops  of  hay.  It  succeeds  well  in  quite  shady 
places,  hence  the  name  of  Orchard  Grass.  Choicest  recleaned 
seed,  14  lbs.  to  the  legal  bushel — but  our  seed  is  heavier; 
sow  50  to  55  lbs.  to  the  acre.  Lb.  45  cts.,  postpaid. 
By  express:  Lb.  35  cts.;  10  lbs.  at  30  cts.  per  lb. 

6133  RED  TOP  GRASS  (Agrostis  vulgaris).  It  is 

a most  valuable  addition  to  sow  with  timothy  and 
clover  to  form  a close  sward  for  pasturage.  Red  Top 
is  particularly  valuable  for  low  or  wet  land,  as  it  grows 
in  soils  that  would  be  too  damp  for  other 
varieties.  It  will  also  withstand  drouth. 

A very  desirable  hay  grass.  Sow  35  lbs. 
to  the  acre;  for  lawns,  100  lbs.  to  the  acre. 

Lb.  40  cts.,  postpaid.  By  express:  Lb.  30  cts.; 

10  lbs.  or  more  at  25  cts.  per  lb. 

6135  ENGLISH  RYE  GRASS 
(Lolium  perenne).  This  makes 
a quick  growth  very  early  in 
spring,  and  is  adapted  for 
cool,  moist  locations;  rec- 
ommended for  fall  seeding 
on  Bermuda-grass  lawns  in 
the  South,  giving  them  a 
bright  green  appearance  all 
winter.  It  is  also  a very  valuable 
grass  for  pastures,  producing  a 
luxuriant  foliage,  and  stands  grazing  very  well.  It  is  also 
excellent  for  hay  if  cut  when  in  blossom.  Sow  75  lbs.  to 
the  acre.  Lb.  35  cts.,  postpaid.  By  express:  Lb.  25  cts. ; 

10  lbs.  or  more  at  20  cts.  per  lb. 


6136  ITALIAN  RYE  (Lolium  Italicum).  This  is  distinct 
from  English  or  Perennial  Rye,  being  of  much  larger  and 
stronger  growth,  with  large,  broad,  glossy-green  blades,  being 
an  annual  variety,  it  lasts  only  one  year.  It  succeeds  best  in 
moist,  fertile  soils,  but  will  stand  considerable  drouth.  It  is 
especially  valuable  in  the  South  for  fall  sowing.  Sixty  pounds 
is  the  quantity  to  sow  to  the  acre.  Lb.  35  cts.,  postpaid.  By 
express:  Lb.  25  cts.;  10  lbs.  or  more  at  20  cts.  per  lb. 


6137  SHEEP’S  FESCUE  (Festuca  ovina).  Slender  blades 
growing  in  close,  compact  clumps  and  from  six  to  ten  inches  in 
height.  A very  valuable  pasture  grass  of  high  nutritive  value. 
Sow  45  lbs.  to  the  acre.  Lb.  50  cts.,  postpaid.  By  express: 
Lb.  40  cts.;  10  lbs.  or  more  at  35  cts.  per  lb. 


6139  TIMOTHY  (Phleum  pratense).  Of  the  easiest  cultivation, 
and  with  us  is  usually  sown  in  connection  with  winter  grain  in  the 
fall,  to  which  a seeding  of  clover  is  added  early  in  the  spring.  Used 
very  extensively  in  the  south  for  fall  sowing.  Timothy  is  especially 
well  suited  for  moist  clay  soils.  It  is  easily  established  and  inexpensive 
to  start ; stable  manure  or  a fertilizer  containing  a large  amount  of  nitro- 
gen is  a paying  investment  on  timothy  fields.  Timothy  and  medium 
Red  Clover  make  an  ideal  combination,  as  the  clover  helps  to  supply 
timothy  with  nitrogen.  Timothy  should  be  cut  while  in  bloom  or  very 
soon  after,  then  its  food  value  is  highest  and  shrinkage  least.  Sow  from  25 
to  45  lbs.  to  the  acre.  Lb.  30  cts.,  postpaid.  By  express:  Lb.  22  cts.; 
10  lbs.  or  more  at  18  cts.  per  lb. 


Seeds  for  Summer  Sowing 


65 


RAPE 

AND  VETCH 


Dwarf  Essex  Rape 


Dwarf  Essex  Rape  has  grown  to  be  one  of  the  most  popular  of  the  widely  planted  Forage  Crops.  Certain  live- 
stock breeders  consider  it  the  most  valuable  forage  crop  that  has  ever  been  introduced  into  the  United  States. 

Dwarf  Essex  Rape,  for  years,  has  been  appreciated  as  a pasture  for  sheep,  and 
until  within  the  last  few  years  has  been  grown  almost  mainly  for  that 
purpose. 

The  return  per  acre  is  very  large  and  the  United  States  Government  Ex- 
periment Stations  have  shown  it  to  produce  from  ten  to  twenty  tons 
of  green  forage  per  acre. 

The  largest  Berkshire  Farm  in  the  world  uses  Dwarf  Essex 
Rape  almost  exclusively  as  a summer  pasturage  for  hogs, 
divided  pens  being  used  and  one-half  sown  to  Rape.  This 
is  allowed  to  grow  from  ten  to  twelve  inches  in  height, 
and  then  the  hogs  are  turned  into  the  area  and  kept  there 
until  it  is  cleaned  up.  By  having  two  pens  or  areas  de- 
voted to  hogs,  and  by  reason  of  the  quick  growth  of  rape, 
continuous  pasturage  can  be  obtained  by  alternating. 
The  quantity  to  sow  per  acre  depends  entirely  upon  the 
method  of  sowing.  Some  of  the  Experiment  Stations  re- 
commend that  a quantity  of  three  to  four  pounds  be  sown 
between  the  rows  of  corn  at  the  time  of  the  last  cultiva- 
tion. By  this  method  hogs  may  be  turned  into  com  and 
allowed  to  work  down  both  together. 

Two  months  is  sufficient  time  from  seed  sowing  to  allow 
for  its  mature  development.  If  sown  broadcast,  eight  to 
ten  pounds  are  required  per  acre;  in  drills  from  one  to 
five  pounds,  depending  upon  the  width  of  the  rows;  five 
pounds  would  be  required  when  rows  are  fifteen  inches 
apart. 

In  Northern  States  seed  may  be  sown 
any  time  until  the  first  of  September; 
in  Southern  States,  September  and  Oc- 
tober is  the  best  time  if  wanted  for 
winter  pasture. 

We  offer  only  the  true  Dwarf  Essex. 

Lb.  40  cts.,  postpaid.  By  express,  10 
lbs.  or  more,  at  20  cts.  per  lb. 


eosoV  etch 

dwarf  essex  rape  (Vicia  Villosa) 

This  is  also  known  as  Hairy,  Sand,  or  Winter  Vetch.  It 
makes  no  difference  what  your  practice  is  as  to  whether 
you  plow  in  the  fall  or  leave  the  land  lay  fallow  or  sow 
some  cover  crop,  there  is  no  plant  that  we  know  of  that 
is  more  beneficial  to  such  land  than  Hairy  Vetch. 

Being  a legume,  it  has  the  power  to  extract  free  nitro- 
gen from  the  air,  fixing  it  in  the  soil  in  the  form  of  root 
nodules.  Where  fall  plowing  is  practised,  Vetch 
should  be  sown  to  prevent  leaching  or  washing  and 
also  to  add  to  the  fertility  of  the  soil.  For  turning 
under  in  the  spring  it  has  no  superior,  as  it  makes  very 
heavy  vine  growth  and  for  this  reason  is  a splendid 
humus  material.  Vetch  is  becoming  very  popular 
each  year,  and  is  vastly  more  desirable 
for  the  North  than  Crimson  Clover,  as 
it  may  be  sown  later  and  will  make  a 
much  larger  crop  of  foliage.  It  is  per- 
fectly hardy  in  those  sections  of  the 
country  where  very  severe  winters  are  ex- 
perienced. When  cut  for  hay  and  grown 
in  good  land,  there  have  been  records 
made  where  Vetch  yielded  from  twelve  to 
fifteen  tons  per  acre.  In  the  West  and  North- 
west it  should  be  sown  during  August  and  September.  That  is 
also  true  of  the  New  England  States.  For  the  vicinity  of  Phila- 
delphia and  South  it  may  be  sown  even  as  late  as  middle  October, 
making  good  growth  and  covering  the  ground  before  frost.  Seed 
should  be  sown  broadcast  at  the  rate  of  one  bushel  per  acre.  If 
one-half  bushel  of  Rye  is  sown  with  the  Vetch,  the  straw  will  fur- 
nish a support  for  the  vines  to  run  on,  making  them  easier  to  mow 
or  to  turn  under. 

Lb.  45  cts.,  postpaid.  By  express,  10  lbs.  or  more,  at  25  cts. 

per  lb. 

At  pound  prices,  where  so  stated,  we  send  Rape  and  Vetch 
seed  postpaid.  In  larger  quantities  the  prices  are  for  seed 
to  be  sent  by  parcel  post,  express,  or  freight  (sacks  in- 
cluded), at  purchaser’s  expense. 

Prices  on  all  Grass  Seed  fluctuate  with  the  markets.  Prices  quoted  are 
ruling  prices  at  the  time  of  going  to  press,  but  are  subject  to  change 
without  notice.  Write  for  prices  on  large  quantities. 


HAIRY  OR  WINTER 


66 


W.  Atlee  Burpee  Co.,  Philadelphia 


LAWN 

GRASS 


THE  FARM  HOUSE  ON  FORDHOOK 

showing  one  of  the  Lawns,  which,  with  others  at 
Fordhook  Farms,  were  produced,  from  the  same 
blend  Lawn  Grass,  Fordhook  Finest,  as  offered 
below 


Burpee’s  “ Fordhook  Finest”  Lawn  Grass 

We  pride  ourselves  on  Fordhook  Finest  grass  mixture,  which,  from  yearly  comparative 
trials  at  Fordhook  Farms,  we  know  is  unsurpassed  for  first-class  and  permanent  results. 
We  use  only  the  very  finest  varieties  of  the  most  suitable  grasses  for  lawn  making. 

The  marked  superiority  of  Fordhook  Finest  Lawn  Grass  was  attested  by  the  Grand  Prize 
at  St.  Louis  World’s  Fair  awarded  to  us  for  Lawns.  We  were  awarded  also  the  only  Gold 
Medal  for  Lawns  at  The  Lewis  & Clark  Exposition,  Portland,  Oregon.  These  were  the 
highest  awards  and  obtained  by  no  other  American  seedsmen.  The  seed  from  which  these 
lawns  were  produced  was  exactly  the  same  quality  as  we  supply  regularly  to  all  customers. 
Thousands  of  the  finest  lawns  in  America  are  grown  from  Fordhook  Finest  Mixture,  and  we 
have  many  letters  of  appreciation  from  pleased  customers. 

FORDHOOK  FINEST  contains  a well-balanced  blend  of  various  American  and  Foreign 
fine-bladed  and  deeply  rooting  varieties,  which  have  been  proved  by  us  to  produce  the  best 
results  under  the  varied  conditions  as  to  soils  and  climate  met  with  in  America.  This  special 
mixture  will  give  a green,  smooth,  velvety  sod  with  a thick  bottom  and  free  from  such  varieties 
of  common  grasses  as  produce  clumps.  It  is  free  of  all  chaff.  Fordhook  Finest  in  Pound 
Packages,  with  full  directions,  at  50  cts.  per  lb. ; 5 lbs.  $2.25,  postpaid.  Prices  for  seed 
to  be  shipped  by  express  or  freight  at  purchaser’s  expense:  5 lbs.  at  30  cts.  per  lb. ; 10  lbs. 
or  more  at  28  cts.  per  lb. ; 100  lbs.  at  25  cts.  per  lb.  (25  lbs.  or  more  supplied  at  this  price). 
One  pound  of  seed  is  sufficient  to  sow  a plot  20  x 20  (or  400)  square  feet.  Eighty  lbs.  per  acre 
is  sufficient  for  careful  seeding,  but  it  is  much  better  to  use  100  lbs.  per  acre  where  it  is  desired 
to  have  a good  close  turf  from  the  start. 

Special  Mixtures  of  Grass  Seeds  for  All  Purposes — See  Page  55 


Seeds  for  Summer  Sowing 


67 


The  Making  of  Summer  Lawns 

During  late  August,  September,  and  early  October  conditions  are  usually  very  favorable  to 
the  sowing  of  Lawn  Grass  Seed.  During  these  months  rains  and  heavy  dews  insure  ger- 
mination, and  this  results  in  a good  stand.  Some  growth  is  also  obtained  before  freezing 
weather  sets  in,  and  by  late  summer  and  fall  sowing  many  very  excellent  lawns  have  been 
secured.  Do  not  make  the  mistake  of  attempting  to  make  a lawn  during  the  hot  summer 
months,  unless  you  keep  it  thoroughly  watered,  otherwise  the  result  will  be  disappointing. 
The  time  of  seeding,  as  noted  above,  is  for  the  vicinity  of  Philadelphia  and  north.  Further 
south  sowings  may  be  made  during  October  and  even  up  until  the  end  of  November.  In  the 
South,  where  Bermuda  Grass  is  used  almost  exclusively  for  summer  lawns,  we  advise  making 
fall  sowings  on  the  Bermuda  sod  of  Italian  or  English  Rye  Grass  Seed.  These  grasses  ger- 
minate quickly  and  give  a fresh  green  lawn  throughout  the  winter,  but  with  the  approach  of 
summer  they  die  off.  The  Bermuda  Grass  then  starts  in  to  make  growth. 

6114  BERMUDA  GRASS  (Cynodon  Dactylon).  Bermuda  Grass  is  extensively  used  in 
the  South  for  both  lawns  and  pasture.  It  makes  a most  desirable  lawn  for  hot  dry  locations, 
and  is  one  of  the  few  grasses  that  is  adapted  to  the  sandy  soils  of  the  Gulf  States.  It  is  not 
particular  as  to  soil  and  does  well  on  most  any  soil.  It  does  not,  however,  do  well  in  shaded 
places.  Neither  will  it  winter  in  the  North.  Sow  at  the  rate  of  5 to  7 pounds  per  acre. 

Lb.  75  cts.,  postpaid.  By  express  or  freight,  at  purchaser’s  expense:  Lb.  65  cts. 

6144  BURPEE’S  SPECIAL  TERRACE  SOD  GRASS  MIXTURE.  The  terrace  is  oft- 
times  a source  of  a great  deal  of  worry  and  trouble.  This  is  largely  due  to  the  fact  that  the 
right  grasses  are  not  used  in  the  making  of  the  terrace  sod.  We  have  prepared  a Special 
Mixture  containing  only  those  grasses  that  are  best  adapted  to  embankments  and  terraces. 
These  grasses  are  all  deep  rooted  or  have  strong  spreading  roots  that  hold  the  soil  firmly  and 
prevent  washing  during  heavy  rains.  Burpee’s  Special  Terrace  Mixture  will  produce  a rich, 
green,  velvety  sod,  and  will  retain  its  emerald-green  appearance. 

Lb.  50  cts.,  postpaid.  By  express  or  freight,  at  purchaser’s  expense:  Lb.  40  cts. 


6146  BURPEE’S  SUNNY  SOUTH  LAWN  GRASS  MIXTURE.  In  the  South  and  in 
other  dry  locations,  the  use  of  ordinary  lawn  grass  seed  does  not  always  produce  satisfactory 
lawns.  We  have  prepared  a Special  Mixture  that  is  in  every  way  suited  for  these  hot  dry 
locations,  and  with  care  and  attention  and  regular  watering  Sunny  South  Mixture  will  pro- 
duce most  satisfactory  lawns  even  in  Florida  and  the  Gulf  States. 

Lb.  50  cts.,  postpaid.  By  express  or  freight,  at  purchaser’s  expense:  Lb.  40  cts. 

6147  BURPEE’S  GOLF  LINK  MIXTURE.  This  mixture  is  made  up  of  fine-bladed  grasses 
which  will  withstand  frequent  close  cutting  and  tramping.  It  is  free  from  weed  seed.  While 
the  directions  in  our  leaflet  on  the  care  of  the  lawn  will  apply  to  the  golf  lawn,  we  shall  be 
glad  at  any  time  to  answer  special  inquiries,  and  our  grass  seed  expert  will  advise  concerning 
the  quantity  of  seed  needed  and  the  best  preparation  and  subsequent  management  of  the  lawns 
and  “putting  greens.’’ 

Lb.  50  cts.,  postpaid.  By  express  or  freight,  at  expense  of  purchaser:  Lb.  40  cts. 


68 


W.  Atlee  Burpee  Co.,  Philadelphia 


Garden  Calendar  for  Sowing  of  Flower  Seed 

As  with  vegetables  on  pages  34  and  35,  we  give  below  a complete  sowing  calendar  for  flower 
seeds.  The  summer  and  early  fall  months  are  in  some  instances  the  best  seasons  for  sowing 
flower  seeds,  particularly  of  the  Hardy  Annuals  and  Perennials. 

Hardy  Annuals  sown  in  the  fall  get  the  earliest  possible  start  in  the  spring,  and  as  many  of 
them  by  nature  require  an  early  start,  it  is  often  advantageous  to  sow  them  during  the  fall 
months,  as  it  often  happens  that  the  season  in  Avhich  these  seeds  should  be  sown  in  early 
spring  is  either  too  wet  or  it  is  impossible  for  one  to  work  their  flower-beds,  so  for  these 
annuals  they  can  be  sown  as  noted  below. 

JUNE 

Sow  Sweet  Alyssum  and  Calendula  any  time  this  month  for  blooming  from  late  summer 
until  frost.  Pansies  sown  this  month  are  ready  for  transplanting  during  August.  Sow  the 
following  perennials:  Alyssum  Saxatile,  Anchusa,  Aquilegia,  Arabis,  Bocconia,  Campanula, 
Perennial  Centaurea,  Cheiranthus,  Shasta  Daisy,  Delphinium,  Dianthus,  Digitalis,  Echinops, 
Erigeron,  Forget-me-not,  Geum,  Gypsophila,  Hibiscus,  Hollyhock,  Lathyrus,  Linum,  Phy- 
salis,  Primula,  Pyrethrum,  Sweet  Rocket,  Saponaria,  Stokesia,  Sweet  William,  Valerian,  and 
Veronica.  All  these  can  bfe  started  in  the  cold-frame,  boxes,  seed-bed,  or  where  they  are  to 
remain  for  blooming.  Papaver  Undicaule  must  be  sown  where  the  plants  will  bloom  be- 
cause they  do  not  transplant  well. 

JULY  1 

The  first  two  weeks  of  July  are  still  suited  to  make  a sowing  of  Sweet  Alyssum  and  Calendula. 
All  the  perennials  mentioned  for  June  sowing  can  also  be  sown.  Carnation  sown  now  will 
give  late  winter  flowers  if  brought  to  the  house  before  frost,  or  if  left  outside  and  protected 
will  give  fine  blooms  in  the  coming  year. 

JULY  15 

Sow  Pansies  before  the  end  of  the  month.  If  not  yet  sown,  make  sowings  of  Alyssum  Saxatile, 
Anchusa,  Aquilegia,  Bocconia,  Campanula,  Calycanthema,  Shasta  Daisy,  Gypsophila, 
Hibiscus,  Lathyrus,  Physalis,  Polyanthus,  and  Primulas.  This  is  the  last  date  to  sow  the 
following  to  have  them  flower  profusely  next  year.  Arabis,  Delphinium,  Dianthus,  Digitalis, 
Echinops,  Erigeron,  Forget-me-not,  Hollyhock,  Linum,  Pyrethrum,  Sweet  Rocket,  Sapo- 
naria, Stokesia,  Sweet  William,  Valerian,  and  Veronica. 

AUGUST  1 

The  first  two  weeks  in  August  must  be  utilized  for  sowing  Arabis,  Campanula,  Cheiranthus, 
Delphinium,  Dianthus,  Digitalis,  Echinops,  Erigeron,  Forget-me-not,  Geum,  Hollyhock, 
Linum,  Pyrethrum,  Sweet  Rocket,  Saponaria,  Stokesia,  Sweet  William,  Valerian,  and 
Veronica,  if  flowers  are  wanted  next  year.  This  is  also  the  last  date  for  stocks.  Sow  seed  of 
Incarvillea  in  pots  or  boxes,  and  transplant  into  the  open  in  the  spring. 

AUGUST  15 

This  is  the  time  for  setting  out  Peony  roots.  The  earlier  sowings  of  perennials  which  are 
large  enough  for  transplanting  are  set  into  their  permanent  place  in  the  border. 

SEPTEMBER  1 

Continue  to  set  out  Peony  roots  and  also  Iris,  which  thrive  well  near  a pond  or  where  the 
ground  is  fairly  moist.  Freesias,  Lilies,  Hyacinth,  Tulip,  and  Narcissus  bulbs  are  potted 
up  for  winter  blooming  in  the  house. 

SEPTEMBER  15 

Continue  to  pot  Freesias,  Narcissus,  Hyacinth,  and  Tulips  to  have  a continuous  bloom  of 
these.  Also  sow  Sweet  Alyssum,  Candytuft,  Calendula,  Mignonette,  and  Linaria  in  pots  or 
boxes  for  winter  flowering  in  a light  window  or  conservatory.  Prepare  your  beds  for  bulbs  and 
set  out  Narcissus,  Tulips,  and  Hyacinths.  Place  a few  Lilies  in  the  perennial  bed. 

OCTOBER 

This  month  brings  the  main  planting  of  perennial  roots.  Set  out  perennial  Asters,  Perennial 
Phlox,  and  all  other  roots  which  can  be  bought  at  this  time.  Seeds  of  perennials  are  sown 
during  the  month.  Some  of  them  will  make  quite  good  flowers  next  year,  others  will  bloom 
little  and  some  will  just  make  an  abundance  of  foliage,  but  bringing  the  better  flowers  in  the 
second  year.  Seeds  of  hardy  annuals  are  sown  any  time  this  month,  and  they  will  give  earlier 
and  better  blooms  than  those  planted  in  the  spring.  Take  up  the  stockiest  plants  of  Forget- 
me-not,  Asters,  Calendula,  Stocks,  and  Wallflower,  pot  them  up  with  plenty  of  soil  adhering 
to  the  roots.  These  will  make  fine  conservatory  plants.  Plant  Tulips,  Narcissus,  and 
Hyacinth  bulbs  in  the  garden  and  also  some  of  them  in  pots  or  boxes  for  indoor  blooming. 


Seeds  for  Summer  Sowing 


69 


70  W.  Atlee  Burpee  Co.,  Philadelphia 


Illustrating  the  method  of  protecting  fall-sown  Sweet  Peas 
which  is  described  above. 


A comparison  of  fall-sown  and 
spring-sown  seed  of  same  variety. 


Flowers  and  Bulbs  for 


Annuals 


There  is  no  question  as  to  the  superiority  of  plants  started 
in  the  fall  over  those  from  seed  sown  in  spring.  The  plants 
come  into  flower  several  weeks  earlier,  and,  due  to  the 
stronger  and  deeper  root  growth,  continue  blooming  long 
after  the  spring  plants  are  withered  and  gone. 

For  best  results,  seed  must  be  sown  at  certain  periods,  and 
in  the  South  and  all  warm  sections  only  the  early-  or  winter-flowering 
varieties  should  be  used. 

In  our  southern  States  and  in  all  frostless  locations  sow  toward  the  end 
of  September  or  early  October,  using  the  new  early-flowering  varieties  ex- 
clusively. They  will  begin  to  bloom  in  December  and  continue  well  into 
May  or  June. 

In  our  northern  States  sow  during  October  and  use  a protection  of  wood 
and  glass.  Boards  six  inches  wide  are  placed  on  edge  lengthways  nine 
inches  apart  along  both  sides  of  the  row  of  Sweet  Peas,  small  braces  of 
wood  holding  the  boards  together,  and  the  ends  are  made  tight  with 
pieces  of  board  to  fit  the  openings. 

Glass  is  laid  along  the  top  of  the  frame  (see  illustration)  and  fastened 
with  string  or  broad-headed  nails  to  hold.  When  using  this  frame,  sow 
the  seed  six  to  eight  weeks  before  freezing  weather  is  expected.  In  this 
section  the  proper  date  is  the  middle  of  October.  The  glass  should  not  be  put  in  position 
until  severe  freezing  weather  sets  in,  except  during  periods  of  heavy  rains.  The  glass  should 
be  removed  during  the  first  mild  days  of  early  spring. 

Another  method  of  fall  sowing  in  this  section  is  to  sow  about  the  middle  of  November,  and 
as  soon  as  the  ground  freezes  hard  give  the  rows  a heavy  mulch  of  rough  litter.  Sowing  at 
this  date,  the  seed  just  germinates  in  the  soil  but  does  not  make  sufficient  growth  to  come 
above  ground — the  seedling  plants,  however,  being  ready  to  take 
advantage  of  the  first  change  to  mild  weather  in  the  early  spring. 


On  the  following  pages  we  are  listing  the  varieties  of  Annual  Flower  Seed,  which  may  be 
advantageously  sown  in  the  summer  and  early  fall  months. 

There  are  quite  a few  flowers  that  do  best  when  the  seed  is  in  the  ground 
early,  such  as  Alyssum,  Calendula,  Candytuft,  Mignonette,  Pansies, 
Poppies,  etc. 

In  the  press  of  spring  work  it  is  often  inconvenient  to  get  the 
ground  worked  up  in  time  to  sow  these  for  the  earliest  flowers. 
In  planning  the  garden  for  the  spring  it  would  be  well  to  con- 
sider the  sowing  of  the  annuals  mentioned  above.  The  gar- 
dener who  plans  a spring  garden  and  then  sows  the  seed  of 
such  annuals  as  can  be  sown  in  the  fall,  of  course  se- 
cures the  best  results. 


Sow  Your  Sweet  Peas  in  the  Fall 


\ 


Summer  and  Fall  Planting 

Perennials 


The  Perennial  Garden  is  the  beauty  spot  of  every  well-planned  home, 
and  border  furnish  such  a range  and  riot  of  color  as 
can  be  obtained  by  no  other  class  of  plants. 

Beginning  with  the  first  indications  of  spring,  the 
properly  planted  perennial  bed  furnishes  a wealth  of  -- 
blossom  until  late  fall.  The  graceful  spikes  of  Fox- 
glove and  Delphinium,  Hollyhocks  and  Campanulas,  g % 

together  with  the  wonderful  blossoms  of  Columbines,  . I 
Hardy  Phlox,  Platycodon,  Pyrethrum,  Rudbeckia,  the  y % 

old-fashioned  Sweet  William,  Lychnis,  and  the  bril- 
liant Gaillardias  furnish  a garden  that  is  unequaled. 

The  seeds  .of  practically  all  Perennials  are  best  sown 
during  the  summer  and  the  early  fall  months,  but  if 
you  do  not  have  time  for  the  seeds  of  these  splendid 
plants,  the  following  pages  list  a number  of  roots  of 
the  more  easily  cultivated  varieties,  and  the  cost  of 
these  roots  is  so  low  that  every  home  can  afford  a 
Perennial  Garden. 

American  Grown  Bulbs 

Holland  has  been  long  famous  as  the  home 
of  the  so-called  Dutch  Bulbs,  Tulips,  Hya- 
cinths, Narcissus,  etc.  The  war  has  shut  off 
the  supply  of  these  from  Holland,  but  with 
bulbs,  as  in  every  other  line  of  endeavor, 

America  has  found  herself,  and  now  grows 
them  in  California  “to  beat  the  Dutch.” 

One  of  the  best  known  American  horticulturists 
established  in  California,  in  a section  particu- 
larly adapted  to  the  cultivation  of  these  most 
Beautiful  of  early  spring  flowers,  an  area  that  has 
developed  into  one  of  the  greatest  industries  in  the 
horticultural  world.  Humboldt  County,  Califor- 
nia, bids  fair  to  divert  more  than  SI, 000, 000  a year, 
from  the  sandy  shores  of  the  Zuyder  Zee. 

Some  of  the  best  known  authorities  have  declared 
that  never  did  Holland  produce  such  a splendid  crop 
as  has  been  grown  in  California.  Horticulturists  well 
versed  in  the  science  of  bulb  growing  have  been 
brought  to  this  country  to  develop  this  industry. 

The  House  of  Burpee  was  one  of  the  first  to  recognize 
the  desirability  of  American-Grown  Bulbs,  and  we  are 
happy  to  be  instrumental  in  furnishing  to  many  customers 
bulbs  of  Tulips,  Hyacinths,  and  Narcissus  that  their  customary  spring 
bulb  beds  mav  not  be  bare  because  of  the  war. 


The  permanent  bed 


Trial-grounds  of  Hyacinths  on  the  ranch  in  California  where  our  “American-grown  Bulbs”  are  produced  in 

Quality  that  “Beats  the  Dutch.” 


Seeds  for  Summer  Sowing 


71 


Burpee’s  Famous  Flower  Seed 


A view  on  Burpee’s  Flqradale  Ranch,  the  California  Home  of  Flowers 


Floradale  is  the  expressive  name  rightly  chosen  for  our  big  flower  farms  in  the  Lompoc 
Valley  of  sunny  California.  Here  are  grown  thousands  upon  thousands  of  wonderful  flowers, 
of  every  hue  and  of  every  kind.  If  you  could  but  stand  amid  these  acres  of  flowers  and  view 
the  wonderful  array  of  blooms  stretching  away  on  every  side,  flowers  of  every  color  and  of 
every  description;  if  you  could  but  look  with  your  own  eyes  upon  these  thousands  upon  thou- 
sands of  graceful,  nodding  heads,  these  solid  blocks  of  brilliant  color,  like  a vast  and  multi- 
colored checker-board,  it  would  form  in  your  mind  a picture  of  never-to-be-forgotten  delight. 
This  we  invite  you  to  do.  In  the  East,  at  Fordhook  Farms,  Doylestown,  Pa.,  we  also  have 
immense  trial-grounds  for  flowers.  Those  who  live  East  are  cordially  invited  to  visit  Ford- 
hook  Farms.  Those  who  live  West  or  happen  in  the  vicinity  of  the  Lompoc  Valley  are  cor- 
dially invited  to  visit  Floradale.  If  you  will  visit  either  of  these  famous  trial-grounds 
during  blooming  season  we  can,  without  exaggeration,  promise  you  one  of  the  most  delight- 
ful experiences  of  your  life — a wonderful  panorama  of  beauty,  of  which  you  will  love  to  tell 
your  friends  for  years  to  come. 

Our  experts  are  always  pleased  to  discuss  with  visitors  the  lore  of  flowers  and  will  explain 
fully  to  you  the  interesting  process  of  variety  improvement.  Here  you  will  see  at  work  every 
scientific  device  for  the  improvement,  testing,  and  growth  of  flowers  of  every  kind.  Here 
you  will  see  in  operation  methods  of  flower  improvement  which  require  years  to  complete 
and  the  utmost  of  care  and  accuracy  to  carry  out.  In  short  you  will  learn  how  much  time 
and  effort  and  care  and  money  we  spend  to  be  sure  that  “ Burpee’s  Seeds  Grow” — the  best. 

You  will  learn  why  Burpee’s  flower  seeds  are  preferred. 


A partial  view  of  the  trials  of  annual  flowers  at  Fordhook  Farms — the  largest  trial  grounds  in  America.  The 
same  care  in  making  notes  on  flowers  as  in  notes  on  vegetables  insures  the  finest  strains  that  can  be  grown. 


72 


W.  Atlee  Burpee  Co.,  Philadelphia 


ANNUAL 
FLOWER  SEEDS 


Burpee’s  Famous  Flower  Seed 

The  House  of  Burpee  has  been  long  recognized  as  American  head- 
quarters for  Sweet  Peas,  but  this  distinction  is  no  more  applicable  to 
Sweet  Peas  than  to  other  flower  seed.  We  have  made  a special  study 
and  business  of  growing  Flower  Seeds,  and  the  stocks  here  offered 
are  the  best  possible  to  produce. 


Seeds  of  Hardy  Annuals 

For  a succession  of  bright  flowers,  several  sowings  of  annuals 
should  be  made  during  the  season,  and  the  following  hardy  annuals 
may  all  be  sown  until  the  end  of  July.  They  wall  then  flower  from 
September  until  frost.  Many  varieties  may  be  sown  during  October  to  flower  early  the  fol- 
lowing spring.  By  sowing  in  early  October,  flowers  will  come  to  bloom  several  weeks  ahead 
of  those  from  the  earliest  spring  sowings.  Ask  for  our  “\  est-Pocket  Guide”  on  Flowers. 


BORDER  OF  SWEET  ALYSSUM 


Sweet  Alyssum 


A free- flowering  annual  of  quick  growth.  Excellent  for  borders,  as  it  is  of  close,  compact 
habit  and  even  in  height.  It  is  also  desirable  for  hanging-baskets  or  vases,  trailing  over  the 
sides,  producing  a profusion  of  fragrant  bloom.  Seed  should  be  sown  thinly  in  shallow  drills 
where  plants  are  to  stand;  sowings  for  succession  may  be  made  at  any  time  during  the  summer. 

1520  SWEET  ALYSSUM.  White.  Pkt.  5 cts. ; oz.  30  cts. 

1521  BENTHAMI  COMPACTUM.  More  dwarf  and  compact,  also  known  as  Tom  Thumb. 
Pkt.  5 cts.;  y-2  oz.  30  cts.;  oz.  50  cts. 

1524  LITTLE  GEM.  The  plants  are  very  dwarf  and  spreading,  growing  only  three  to  four 
inches  high,  and  each  plant  completely  covers  a circular  space  twelve  to  twenty  inches  in 
diameter.  They  soon  become  one  mass  of  white  and  remain  in  full  bloom  from  spring  to  fall, 
each  plant  is  densely  studded  with  the  beautiful  spikes  of  deliciously  fragrant  flowers. 

Pkt.  10  cts.;  *4  oz-  25  cts.;  oz.  75  cts. 


CALENDULA 

LEMON 

KING 


Calendula  or  Scotch 


Marigold 

Of  late  years  the  Calendula  has  become  very  popular, 
both  as  a summer  occupant  of  our  flower  borders,  and 
for  winter  and  spring  flowering  under  glass.  In  cool 
locations  the  plants  bloom  from  early  summer  till 
frost  and  are  very  showy  and  effective,  either  in 
masses  or  as  pot  plants  in  the  mixed  border.  The 
plants  average  one  foot  in  height,  branching  freely 
and  flowering  continuously.  The  seed  we  offer  has  been 
carefully  saved  from  the  finest  double-flowered  plants. 

1800  CALENDULA  LEMON  QUEEN.  The  best  of 
this  shade,  and  an  excellent  companion  to  Orange  King, 
with  which  it  is  similar  in  every  way  but  color,  the  color 
being  a pleasing  shade  of  lemon  yellow.  Pkt.  5 cts. 

1802  CALENDULA  ORANGE  KING.  This  is  a decided  ad- 
vance in  the  orange  section.  The  flowers  are  of  great  size, 
thoroughly  double,  and  of  a rich,  glistening  orange  shade  through- 
out. All  lovers  of  this  fine  old-fashioned  hardy  annual  will  be 
delighted  with  this  novelty.  Pkt.  5 cts. 


Seeds  for  Summer  Sowing 


73 


ANNUAL 
FLOWER  SEEDS 


Candytuft 


1816  GIANT  HYACINTH=FLOWERED.  Most  desir- 
able for  cut-flower  purposes,  producing  a very  large, 
elongated  head  of  quite  large,  pure  white  florets. 
The  immense  broad  heads  frequently  measure  six 
inches  in  length. 

Pkt.  10  cts. ; *4  oz.  25  cts. ; oz.  75  cts. 

1818  GIANT  EMPRESS.  Long  heads  of  pure 
white.  Pkt.  5 cts. ; *4  oz.  20  cts. ; oz.  35  cts. 
1820  TOM  THUMB.  White;  very  dwarf. 

Pkt.  5 cts. 

1822  WHITE.  Pkt.  5 cts.;  oz.  20  cts. 

1824  ROCKET.  Spikes  of  white.  Pkt.  5 cts. ; oz.  20  cts. 
1826  DARK  CRIMSON.  Pkt.  5 cts.;  oz.  25  cts. 
1828  NEW  CARMINE.  Pkt.  5 cts.;  oz.  35  cts. 

1830  MIXED.  Above  and  others.  Pkt.  5 cts.;  oz.  15  cts. 

Large-Flowered  Dwarf  Hybrids 

The  plants  are  more  dwarf  and  compact  than  in  any  other 
strain;  have  several  times  as  many  and  larger  flowers.  We 
offer  the  seed  in  Five  Separate  Colors:  1837  White — 
1834  Crimson  — 1833  Brick=Rose — 1835  Lilac — and  1836 
White,  Shaded  Rose.  Each  color:  Pkt.  10  cts. 

1838  ALL  COLORS  MIXED.  Pkt.  10  cts. 


1819  LITTLE  PRINCE.  A fine  dwarf  variety  with  immense,  hyacinth-like  flower-heads 
and  large  pure  white  florets.  The  plants  average  six  to  nine  inches  in  height  and  are 
admirably  adapted  for  bedding  purposes.  Pkt.  10  cts. 

1827  ROSE  CARDINAL.  Beautiful  rich  rosy-cardinal  flowers.  The  plants  average  twelve 
inches  in  height,  of  branching,  but  compact  habit.  Not  recommended  for  hot  sections. 

Pkt.  10  cts. 


Carnation — Marguerite 


W.  Atlee  Burpee  Co.,  Philadelphia 


These  lovely,  fragrant  Carnations  produce  fine  double  flowers.  When  well  started,  the 
young  plants  should  be  transplanted  to  stand  twelve  inches  apart.  They  are  quite  hardy, 
and  will  live  out  all  winter  if  given  the  protection  of  a mulch.  Or  they  may  be  cut  back 
by  removing  the  flower-shoots  early  in  the  fall  and  planted  in  pots  for  winter  blooming 
in  a cool  room. 

1848  ALL  COLORS  MIXED.  The  finest  strain.  Pkt.  10  cts.;  *4  oz.  3°  cts.;  oz.  $1.00. 
CARNATION,  PERPETUAL,  or  TREE  CARNATION.  3915  CHOICEST  MIXED. 
Extra  fine  strain.  Pkt.  25  cts. 


Cyclamens 

Popular,  free-flowering,  bulbous  plants  for  house  cul- 
ture, producing  the  graceful,  orchid-like  flowers  dur- 
ing the  fall,  winter,  and  spring.  The  young  plants 
develop  a compressed  bulb,  from  which  spring  the 
round,  glossy  leaves  and  the  slender  flower-stalks 
which  bear  the  brilliant-hued  flowers,  airily  poised 
above  the  foliage.  The  colors  range  from  white 
to  darkest  crimson,  with  all  intermediate  shades. 

3922  PERSICUM,  SPLENDID  MIXED. 

Pkt.  10  cts.;  300  seeds  $1.00. 


Linaria 

2131  CYMBALARIA  {Kenilworth  Ivy).  The  pretty 
trailing  species  for  covering  rockwork,  stumps,  and 
for  vases  and  hanging-baskets.  Pkt.  10  cts. 


CYCLAMEN 


74 


ANNUAL 
FLOWER  SEEDS 


Mignonette 


A quick-growing  annual,  highly  esteemed  for  its  delicate  fragrance.  It  grows  most  rapidly 
and  produces  the  largest  and  finest  spikes  of  blossoms  dfiring  cool,  moist  weather  of  early 
spring  and  late  fall  months,  but  will  flower  freely  throughout  the  summer  from  seed 
sown  early  in  spring.  It  can  be  also  readily  grown  as  a pot-plant  in  cool  rooms 
during  winter.  Young  plants  do  not  transplant  readily,  and  seed  should  be 
sown  in  the  flower-beds  or  pots  where  plants  are  to  bloom.  Seed  can  be  sown 
thinly  in  shallow  drills.  When  well  started,  they  should  be  thinned  out  to  ^ 
stand  six  inches  apart  in  the  row.  Successive  planting  should  be  made 
about  the  first  of  August  to  furnish  large  fine  spikes  of  flowers  during  the 
cool  fall  months.  The  flowers  of  some  of  the  newer  varieties,  described 
below,  are  of  wonderful  perfection. 

2213  BISMARCK.  The  massive  heads  resemble  those  of  Goliath,  but 
the  large  florets  are  of  a gray  color.  It  might  be  described  as  a greatly 
improved  Machet.  Pkt.  10  cts. 

2214  GIANT  BOUQUET.  This  is  a most  distinct  and  beautiful 
Mignonette  of  compact,  yet  strong  growth;  the  immense  trusses 
are  stiffly  erect  and  borne  in  pyramidal-like  form.  The  dark- 
green  foliage  forms  a perfect  setting  to  the  richly  colored  florets 
which  are  borne  so  freely  throughout  the  season.  If  all  spent 
flowers  are  removed,  the  plants  will  bloom  until  killing  frost. 

Pkt.  10  cts. 

2218  “GOLIATH.”  The  plants  are  of  robust  growth,  in  cande- 
labra-like form.  The  broad,  massive  spikes  are  closely  set  with 
large,  coppery-red  florets.  The  spikes  frequently  measure  five 
inches  in  length  and  fully  two  inches  in  diameter,  while  the  florets 
are  also  unusually  large.  Pkt.  10  cts. 

2220  MACHET.  Thick,  dark-green  leaves  and  numerous  stout 
flower-stalks  bearing  broad,  heavy  spikes  of  deliciously  scented 
gray  flowers. 

'>>  Pkt.  5 cts.;  l/2  oz.  40  cts.;  oz.  75  cts. 

2222  GOLDEN  MACHET.  The  flower-spikes 
have  a charming  golden-yellow  tint. 

Pkt.  5 cts.;  ]/2  oz.  40  cts.;  oz.  75  cts. 

2226  PEARL  or  “WHITE  GOLIATH.” 

This  is  undoubtedly  the  best  white  Mig- 
nonette and  is  magnificent.  The  massive 
heads  of  white  florets  are  borne  erect  upon 
upright,  compact  plants.  Pkt.  10  cts. 

2228  RED  GIANT.  The  plants  are  of  un- 
usually strong,  vigorous  growth,  attaining 
with  the  gigantic  red  spikes  a height  of  two 
feet  at  the  center.  Each  plant  produces  most 
profusely  the  stiffly  erect  red  spikes,  which, 
while  not  so  broad  and  massive  as  those  of  Go 
Hath,  are  longer  and,  perhaps,  even  better  for  cut- 
ting on  account  of  the  long  stems.  Pkt.  10  cts. 

If  flowers  are  cut  off  carefully,  the  plants  will 
continue  blooming  until  cut  down  by  frost. 


BULBS  AND  PERENNIAL  ROOTS 
The  war  has  shut  off  the  supply  of  Dutch  bulbs,  such  as 
Hyacinths,  Tulips,  Narcissus,  Crocus,  etc.,  but  the  House 
of  Burpee,  always  pioneers  in  Seed  Service,  has  made  ar= 
rangements  to  supply  the  first  commercial  crop  of  Tulips 
and  Narcissus  ever  grown  in  America.  The  buIb=growing 
industry  is  being  established  in  California  on  a very  suc= 
cessful  basis  and  we  believe  the  list  of  Bulbs  and  Roots 
offered  on  pages  84  to  100  inclusive  will  be  appreciated  by 
our  customers.  Don’t  let  your  spring  flowtr=beds  be 
bare.  Use  Burpee’s  American=Grown  Bulbs. 


Seeds  for  Summer  Sowing 


75 


ANNUAL 
FLOWER  SEEDS 


Burpee’s 


New  Giant-Flowered  Pansies 


2511  BURPEE=BLEND  OF  GIANT=FLOWERED  PANSIES.  This  “Best  Blend”  con- 
tains a number  of  new  giant- flowered  Pansies,  including  the  Burpee's  Hercules  Giant , illus- 
trated herewith.  It  is  the  very  finest  complete  mixture 
of  Giant-flowered,  Pansies  ever  sent  out.  The  plants 
are  all  of  stocky  growth  and  very  free-flowering.  The 
petals  are  of  a thick,  heavy  substance,  and  in  some 
flowers  expand  flat  into  circular  blossoms  of  immense 
size;  others,  also  of  various  colors,  have  the 
edges  frilled  and  folded  in  the  most  charm- 
ing style.  Pkt.  (110  to  125  seeds)  10 
cts. ; 3 pkts.  for  25  cts. 

2513  BURPEE’S  GIANT=FANCY. 
These  largest  and  most  beautiful 
of  all  blotched  Pansies  have  been 
developed  after  years  of  close 
selection  by  a skilled  market  grower 
who  raises  no  other  strain  than  this, 
which  he  has  improved  to  such  a 
wonderful  degree.  The  well-formed 
expanded  flowers  are  uniformly  of 
the  largest  size  and  good  substance; 
they  are  borne  upon  long,  stiff  stems 
well  above  the  heavy  deep-green  fo- 
liage. Of  varied  ground  colors,  such 
as  white,  cream,  yellow,  deep  orange, 
mahogany,  claret,  rose,  reddish 
bronze,  lavender,  and  light  blue,  each 
petal  is  beautifully  blotched.  The  com- 
pact rounded  plants  bear  the  gigantic 
flowers  profusely  and  continuously.  Pkt.  (50 
to  60  seeds)  10 cts. ; 3 pkts.  for  25  cts.;  pkt. 
(150  to  200  seeds),  25  cts.;  5 pkts.  for  $1.00. 


Large-Flowering  Imperial  Pansies 


SINGLE  FLOWER  OF 
BURPEE’S  GIANT  PANSY 


While  not  really  11  Giant-flowered,"  these  are  uniformly 
large=flowering,  of  finest  form,  in  charming 
shades  and  wonderful  variety  of  colors. 

They  embrace  all  the  solid  or  self-colors;  delicately  shaded  flowers;  five-spotted  on  back- 
grounds of  every  color;  large-spotted;  edged  or  bordered  flowers  of 
various  colors,  each  with  a distinct  rim  of  white,  yellow,  or 
blue,  also  dark  and  light  marbled  varieties;  flowers  with  clear 
distinct  eyes,  and  other  vividly  colored  fancy  varieties. 


2476  SPLENDI D MIXED.  This  mixture  is  not  grown 
in  mixture  at  all!  It  is  “ blended ” in  proper  propor- 
tions of  thirty  named  varieties.  In  no  other  strain  is 
it  possible  to  secure  an  equal  quality  "blend"  of  the 
finest,  uniformly  large,  free-flowering  Pansies. 

Pkt.  10  cts. ; Y&oz.  45  cts. ; *4  oz.  80  cts. ; oz.  $3.00. 


Bedding  Varieties  of  Pansies 

These  bedding  varieties,  while  not  producing  flowers  of 
large  size,  are  of  stocky  growth;  the  plants  are  covered 
with  bloom  during  the  entire  summer. 

Seed  germinates  best  while  soil  is  still  cool  and  moist.  We 
would  advise  sowing  in  shallow  drills  in  seed-bed  early  in 
spring  when  the  trees  are  starting  out  in  leaf,  and  again  in 
September  when  the  weather  becomes  cool. 


2488  ROYAL  PRIZE,  Mixture  of  Fancy,  Show,  and 
Giant  Varieties.  Under  this  name  we  include  choice 
English,  French,  and  German  Show  Pansies,  fancy,  striped,  imperial  type  pansy 

and  spotted  Pansies,  and  also  giant-flowered  Pansies  of 

the  Improved  Trimardeau,  Cassier's  Giant  Odier,  and  Bugnot  types.  Pkt.  10  cts.; 
l/g  oz.  40  cts. ; oz.  $3.00. 


76 


W.  Atlee  Burpee  Co.,  Philadelphia 


ANNUAL 
FLOWER  SEEDS 


Poppies 

A Specialty  of  Burpee’s  Floradale  Farms,  The  California  Home  of  Flowers 


Poppy  seed  is  grown  to  a high  state  of  perfection  in  California.  Poppies  are  so  easily  grown 
that  the  splendid  strains  offered  below  should  have  a place  in  every  garden. 

Plants  are  of  quick  growth  and  produce  a wealth  of  gorgeous  blossoms.  Seed 
should  be  sown  thinly  in  drills  or  broadcast  where  plants  are  to  stand  early 
in  spring.  They  start  best  while  the  soil  is  still 'cool  and  are 
quite  difficult  to  transplant.  As  seed  is  very  small,  it  should 
be  sown  thinly  and  barely  covered  from  view.  When  well 
started,  plants  should  be  thinned  out  to  stand  six  to  eight 
inches  apart. 


2625  BURBANK’S  SILVER  LINING.  Cup-shaped  single 
flowers;  rich  scarlet,  spotted  with  black,  but  each  spot  ap- 
pears to  be  covered  with  a shield  of  white  tissue-paper;  al- 
together unique.  Pkt.  5 cts. 


2639  BURPEE’S  “SHRIMP  PINK.”  Extra-large  double 
flowers  with  petals  finely  fringed.  A most  delicate  tint  of 
soft  rosy  pink,  with  lighter  shading  at  the  ends  of  the  petals. 

Pkt.  5 cts. 

2640  SNOWDRIFT.  A grand  variety.  The  large  pure 
white  flowers  are  perfectly  round  and  double.  Pkt.  5 cts. 


2642  IMPROVED  DOUBLE  CARNATION,  MIXED.  Of 
dazzling  richness  and  variety  of  colors.  Pkt.  5 cts. ; oz.  20  cts. 


2644  DOUBLE  P/EONY=FLOWERED,  MIXED.  Large 
double  flowers  of  all  colors.  Pkt.  5 cts. ; oz.  20  cts. 


2624  FIRE  DRAGON  ( Papaver  Icevigatum) . Large  single 
flowers  of  the  most  brilliant  deep  scarlet.  Pkt.  5 cts. 


2638  THE  MIKADO.  Of  pure  white  and  brilliant  crimson- 
scarlet;  large  double  flowers  of  quaint,  artistic  beauty,  with 
petals  deeply  cut  and  fringed.  Pkt.  5 cts. 


BURPEE’S  FAiRY  BLUSH  POPPY 


2616  BURBANK  POPPIES.  This  new  strain  is  the  result  of  a 
triple  combination  of  the  Shirley , Tulip , and  Ruprifragum.  The 
flowers,  while  resembling  the  Shirley  poppies,  embrace 
new  colorings  and  are  larger  in  size.  “This  new 
strain  now  produces  all  the  shades  in  any  of  the 
three  parents,  surpassing  all  of  them  in  size,  clear 
brilliancy,  and  beauty  of  colors,  vigor  of  growth, 
and  variety  of  forms  and  foliage.” 

Pkt.  10  cts.;  oz.  40  cts. 

2618  THE  SHIRLEY,  RE=SELECTED.  All  who 

admire  the  delicate  beauty  of  the  Shirley  Poppy  will 
be  delighted  with  this  re-selected  strain  of  the  finest 
colors  and  most  charming  markings. 

Pkt.  10  cts.;  oz.  40  cts. 

2622  WHITE  SHIRLEY.  The  close  compact. plants 
bear  graceful  flowers  of  the  most  delicate  texture  and 
purest  snowy  whiteness . The  flowers  range  from  single 
to  semi-double.  Pkt.  5 cts. 

2834  BURPEE’S  FAIRY  BLUSH.  The  globular 
flowers  measure  from  ten  to  thirteen  inches  in  circum- 
ference; the  petals  are  elegantly  fringed  and  pure 
white,  colored  at  the  tips  with  rosy  cream. 

Pkt.  5 cts. 

2636  FORDHOOK  FAIRY  POPPIES.  Superb 
seedlings  of  our  famous  Fairy  Blush  Poppy. 
Perfectly  double,  of  large  size  and  magnificent 
form;  pure  white,  glowing  scarlet,  light  lilac, 
scarlet  with  white  and  black,  rose,  and  deep 
maroon.  Pkt.  5 cts. ; oz.  35  cts. 


Seeds  for  Summer  Sowing 


77 


SWEET 

PEAS 


Burpee’s  New  Early-  or 
Winter-Flowering  Spencer  Sweet  Peas 


Realizing  the  future  for,  and  importanceof,  this  new  class  for  winter  flowering  under  glass,  also  for  outdoor  bloom- 
ing during  the  winter  months,  in  all  ftostless  localities,  we  began  crossing  the  summer-flowering  Spencers  with  the 

Burpee  early  or  winter-flowering  grandifloras  in  the  summer  of  1909. 
From  sowings  made  under  glass  in  August  they  may  be  had  in  bloom 
for  Thanksgiving,  and  from  September  sowings  for  Christmas. 

Grown  in  the  open,  they  begin  to  flower  several  weeks  ahead  of  the 
regular  or  summer-flowering  Spencers,  and  if  no  seed-pods  are  allowed 
to  form,  will  continue  blooming  quite  as  long  as  that  type. 

Sown  in  Florida,  California,  and  other  Southern  States  toward  the  end 
of  September,  they  will  bloom  from  Christmas  until  April  or  May. 
Moreover,  they  are  just  the  type  of  Sweet  Pea  for  Japan,  Australia, 
New  Zealand,  and  similar  climates,  where  they  bloom  and  flourish 
during  the  cool  months  of  winter  and  early  spring,  and  until  the  weather 
becomes  too  intensely  hot.  The  varieties  are  listed  according  to  colors. 
For  information  as  to  fall  sowing  see  page  70  or  write  for  our  leaflet, 
How  to  Grow  Sweet  Peas. 


Bicolor 


3387  Fordhook  Pink  and  White  ™Yh  I""' m 

Blanche  Ferry,  having  a bright,  rosy-pink  standard  with  creamy  white 
wings,  lightly  suffused  rose.  The  immense  flowers  often  measure  fully 
two  and  one-half  inches  in  diameter,  while  the  form  is  perfect,  the  beauti- 
fully waved  blooms  being  carried  on  stiff  stems  of  great  length,  usually 
in  threes  and  often  fours.  Pkt.  lOcts.;  {^oz.  $1.00;  oz.  $1.75. 

The  flowers  are  exquisitely  .waved;  and  when 
well  grown,  average  two  and  one-half  inches 
in  diameter;  many  of  them  are  duplex  or  double.  They  are  usually 
produced  in  fours  on  extra-long,  strong  stems.  The  color  is  a bright 
rose-pink  with  a clear,  creamy  base. 

Pkt.  10  cts.;  oz.  60  cts.;  oz.  $1.00;  *4  lb.  $3.50;  lb.  $12.00,  postpaid. 


3308  Y a r r a w a 


Blue 


3380  Burpee’s  Early  Blue- Bird  YhYYYbiu?a™m"s 

what  similar  to  W edgwood,  but  more  of  a true  self,  especially  as  the  flower  ages. 
Distinct  in  color  to  any  blue  Sweet  Pea  we  have  heretofore  seen.  Pkt.  25  cts. 


Cream 


FORDHOOK 
PINK  AND  WHITE 


33S1  Burpee’s  Early  Canary  Bird  S d«Pa 

primrose-colored  self.  The  flowers  are  of  great  size,  beautifully  waved,  and 
usually  borne  three  or  four  on  a stem.  Pkt.  25  cts. 


Rurnoo’c  Primrnep  A pleasing  shade  of  deep  primrose,  flushed  with  rose.  The 

3391  mirpee  S CTlIIirOoe  X-JCaUiy  flowers  are  of  great  size  and  beautifully  waved  <n  true 
Spencer  form,  usually  produced  in  threes  and  often  fours.  Pkt.  15  cts.;  oz.  $1.25;  oz.  $2.00. 


BURPEE  s 
EARLY  KING 


Cream  Pink 


sssa  Burpee’s  Early  Daybreak 

waved,  of  largest  size.  The  color  is  a pleasing  shade  of  rich  rose-pink 
on  cream  ground,  the  color  becoming  deeper  toward  the  edge  of 
standard  and  wings.  The  entire  flower  is  lightly  suffused  with 
salmon.  Pkt.  25  cts. 


3396a  Burpee’s  Early  Sunburst 

One  of  the  most  attractive  and  pleasing  novelties.  The 
flowers  are  very  large,  often  measuring  fully  two  and  one- 
quarter  inches  across,  broad,  and  well  expanded.  The 
color  is  a rich  pink,  becoming  lighter  toward  the  base  of 
standard  and  wings.  The  entire  flower  is  suffused  with 
soft  amber  and  salmon,  there  being  a distinct  lemon  blotch 
at  the  base  of  the  standard.  Pkt.  25  cts. 


Crimson  and  Scarlet 

3386  Burpee’s  Early  King  S1Kto?Ed. 

ward  Spencer,  having  all  the  characteristics  of  that  fine  vari- 
ety. A glowing,  rich,  bright  crimson.  The  flowers  are  of 
great  size,  perfect  form,  averaging  fully  two  inches  in  diam-  _ 
eter,  and  are  produced  freely  in  threes  and  fours  on  strong 
stems  of  great  length.  Pkt.  lOcts.;  oz.  $i  .0(D  oz.  $1.75. 

3394  Burpee’s  Rosy  Morn  nary  field  culture  have  measured  fully 

two  inches  in  diameter.  The  flowers  are  usually  borne  in  threes  or  fours  on  stiff, 
long  stems.  Pkt.  10  cts.;  Vt.  oz.  65  cts.;  oz.  $1.25. 


W.  Atlee  Burpee  Co.,  Philadelphia 


78 


SWEET 

PEAS 


New  Early  or  Winter-Flowering  Spencers 


Deep  Pink 

3383  Burpee’s  Early  Empress  *lorT°?s  S?  0fd 

bright  deep  rose-pink.  A solid  color  throughout.  The  most  intense  shade 
of  rose-pink  we  have  seen.  The  immense  flowers  are  freely  produced 
in  threes  and  fours  on  very  long  strong  stems.  Pkt.  25  cts. 

3384  Burpee’s  Early  Enchantress  measured 

and  one-half  inches  in  diameter.  It  is  a bright  rose-pink,  becoming 
deeper  toward  the  edges  of  standard  and  wings,  gradually  softening 
in  tone  toward  the  center  of  the  flower. 

Pkt.  10  cts.;  Yi  oz.  $1.00;  oz.  $1.75. 

3390  Burpee’s  Early  Pink  Beauty 

The  color  is  soft  rose-pink  on  white  ground,  richer  toward 
the  edges,  gradually  softening  in  color  as  it  reaches  the  center 
of  standard  and  wings. 

Pkt.  15  cts.;  Yi  oz.  $1.25;  oz.  $2.00,  postpaid. 

assa  Fordhook  Pink 

Under  artificial  light  it  is  particularly  pleasing. 

Pkt.  10  cts.;  Yi  oz.  65  cts.;  oz.  $1.25,  postpaid. 


Light  Pink 


ooo-  Rnrnpp’c  Farkr  T rwpl  inpcc  The  coloris  white,  the  entireflower  being 
338o  LJUrpee  S lUariy  L<UVClliieob  suffused  soft  pink  until  it  reaches  the 
edges,  which  are  distinctly  picoteed  with  rose-pink.  Pkt.  10  cts.;  Yi  oz.  $1.00;  oz.  $1.75. 


3397  Burpee’s  Early  Sweet  Briar  SU" anTfourl u &S  a°£vJ? 

shade  of  pink  throughout,  but  with  a soft  salmon  or  amber  suffusion  in  the  younger  flowers. 

Pkt.  25  cts. 


BURPEE'S  EARLY 
PINK  BEAUTY 

Natural  size 


Lavender  and  Light  Blue 


3391a 


Burpee’s  Early  Princess 


Color,  a lovely  shade  of  soft  lavender  suffused  mauve.  A 
color  in  great  demand.  Pkt.  25  cts. 

3392  Burpee’s  Early  Lavender  King  ™et|l0£0Uas  K 

true,  deep  lavender  throughout.  Similar  in  color  to  the  summer-flowering 
varieties,  Burpee’s  Orchid  and  R.  F.  Felton.  The  flowers  are  of  large  size, 
beautiful  true  waved  form.  Pkt.  25  cts. 

This  is  a delightful  shade 
of  pale  blue  or  lavender. 
An  extremely  dainty 


Burpee’s  Early  Zephyr 


3399 

It  might  be  briefly  described  as  a silvery  blue  self 
and  charming  variety.  Pkt.  25  cts. 


Mauve 


3388  Burpee’s  Early  Mauve  Beauty  ffS;. 

shade  of  rose  mauve.  Charming  under  artificial  light.  The  flowers  are 
of  immense  size,  often  measuring  two  and  one-half  inches  in  diameter. 

Pkt.  25  cts. 


Picotee-Edged 


3384a  Burpee’s  Early  Exquisite  Si'nfSl 

shade  of  primrose,  the  edge  of  the  standard  and  wings  being 
beautifully  “ picoteed  with  deep  rose-pink.  Pkt.  25  cts. 


Rose 


Pnrrlhrtrilr  A charming  shade  of  rosy  carmine.  The  flowers 

3393  rUiUllUUft.  lAUbC  arpnf  lar„Pst  n-ialK-hnrnP  i 


fours  on  long  stiff  stems. 


are  of  largest  size  and  usually  borne  in  threes  and 

Pkt.  10  cts.;  Yi  oz.  $1.00;  oz.  $1.75,  postpaid. 


Whit* 

3395  Burpee’s  Early  Sankey 


This  truly  magnificent  white  was 
awarded  a special  Silver  Medal  when 
exhibited  at  the  great  International  Show  in  New  York  March  20,  1915,  also 
Certificate  of  Merit  at  the  Spring  Show  of  The  Pennsylvania  Horticultural  Society, 
Philadelphia,  March  23,  1915.  Black  seeded.  Pkt.  15  cts.;  Yi  oz.  $1.25;  oz.  $2.00. 

The  flowers  are  of  great  size  and 


3396  Burpee’s  Early  Snowstorm  substance,  beautifully  waved. 


EARLY 

SNOWSTORM  _ 

and  are  borne  in  great  profusion. 

Snowstorm  is  an  appropriate  name,  as  the  plants  become  a perfect  mass. of  snow-white  flowers,  coming  to  bloom 
very  early  and  continuing  through  a long  season.  Pkt.  25  cts. 


Seeds  for  Summer  Sowing 


79 


SWEET 

PEAS 


True  Spencer  Type  of  Sweet  Peas 


Grown  at  Floradale,  the  California  Home  of  Sweet  Peas 

Bicolor 

ryA~4  Flsip  FHwQrHc  Color,  deep  cream,  the  standard 
L1MC  IGUWtllUb  a pleasing  shade  of  rich  rose-pink, 
wings  slightly  flushed  rose.  Pkt.  10  cts.;  y/2  oz.  40  cts. 

35i8  Mrs.  Cuthbertson 

in  color,  wings  white,  slightly  flushed  light  rose.  Pkt.  1 0 
cts.;  oz.  30  cts.;  54  lb.  85  cts.;  lb.  $3.00,  postpaid. 

Blue  and  Purple 


Pkt.  10  cts. 


3425  Blue  Monarch 


ROYAL 

PURPLE 

The 

Best 

Purple 


A splendid  new  dark- 
blue  self  somewhat 
similar  to  Blue  Jacket.  The  flowers  are  slightly  larger 
and  deeper  in  color.  Pkt.  10  cts.;  3 pkts.  for  25  cts.: 
x/2  oz.  40  cts.;  oz.  75  cts.,  postpaid. 

Phfmtnm  RIllP  (Burpee’s).  Phantom  Blue 
Bo  46  1 JialllUlIl  UMliC  is  an  opalescent  blue,  marvel- 
ously blended  with  a tinge  of  delicate  purple,  giving  the  entire 
flower  a delightful  pastel  or  “art”  shade  of  blue. 

4 oz.  40  cts.;  ^ oz.  75  cts.;  oz.  $1.25. 

„,„n  P?r»\ra1  "PiirrUr*  The  coIor  is  a rich,  warm,  rosy  purple,  the 
3ob9  IvUyal  I HI  JJ1C  younger  flowers  having  a slightly  softer  color 
me.  Pkt.  15  cts.;  /2  oz.  75  cts.;  oz.  $1.25;  54  lb.  $4.00;  lb.  $12.50. 

Wp^ownnH  The  ^*est  ^ue  Spencer  is  a unique  shade  of  lovely  light  blue  and 
ooo 9 W completely  eclipses  such  varieties  as  Flora  Norton  Spencer,  Prin- 

cess Mary,  Southcote  Blue,  and  Zephyr.  Pkt.  10  cts.;  oz.  45  cts. 


Cerise 


Fiprv  Cmcc  (Burpee’s).  Fiery  Cross  has  all  the  appearance  of  live  fire  and  is  an  entirely  new 
3455  Cl  Cl  y ClUoo  shade  in  Sweet  Peas.  The  standard  is  a scorching  fire-red  or  rich  orange-scarlet, 
which  scintillates  and  glitters  in  the  bright  sunlight  with  a glowing,  fire-like  sheen  that  radiates  over  the  entire 
flower,  including  the  rich,  cherry-orange  wings.  Pkt.  15  cts.;  2 pkts.  for  25  cts. 


I Jill  min  9 tnr  (Burpee’s).  A rich,  glowing  cerise-salmon,  with  an  indication  of  bright  orange 
3485  III  llllllild  lUi  suffusion  which  marvelously  scintillates  and  glistens  under  bright  sunlight;  under 
artificial  light  the  flowers  appear  to  be  a glowing  orange-scarlet.  Pkt.  10  cts.;  oz.  40  cts.;  54  lb.  $1.00. 


Claret  and  Maroon 


3489  King  Manoel 
3505  Marks  Tey 


A giant-flowered  maroon  or  deep  chocolate-colored  variety  that  is  sure  to  give 
pleasure  to  all  who  admire  these  rich  shades.  Pkt.  10  cts.;  oz.  h5  cts. 


3591  Warrior 

placed.  Pkt.  10  cts 


The  standard  is  rich,  rosy-maroon ; the  wings  are  bluish- 
mauve.  Pkt.  10  cts.;  x/2  oz.  30  cts.;  oz.  50  cts. 

Color  rich  reddish  maroon,  flushed  with  bronze, 
flowers  are  of  great  size,  perfectly  formed  and 


3487  Isobel  Malcolm 


Cream  or  Primrose 

Fair\r  (Burpee’s).  Is  undoubtedly  the 
3456  rioraaaie  rairy  deepest,  most  richly  colored  of 
allthecream  varieties.  Pkt.  15  cts.;  2 pkts.  for  25  cts. 

The  flowers  are  wonderfully 
well  frilled  and  of  exquisite 
quality.  Three-  and  four-bloom  sprays  are  produced  in  abundance. 

Pkt.  10  cts.;  oz.  35  cts.;  lA  lb.  $1.00;  lb.  $3.50. 

3545  Primrose  Spencer 

inches  across;  the  color  is  a clear  primrose. 

Pkt.  10  cts.;  oz.  30  cts.;  54  lb.  85  cts.;  lb.  $3.00. 

Cream  Pink 

Mornorpt  A Hpp  The  lovely  flowers  are  a rich  glowing  pink  o;i 
3498  iVlalgalCl  cream  ground,  softly  suffused  with  sal  non  in 

the  standard,  while  the  wings  are  a pleasing  shade  of  pinkish  rose  and  salmon. 

Pkt.  10  cts.;  oz.  40  cts.;  54  lb.  $1.25. 


FIERY  CROSS 

The  most  famous 
Swe  l Pea  in  the  world 


JV/Irc  FJnrrVi  Hipk  enn  The  coloring  is  a rich  pinkish  apricot  on  a cream  ground,  shading  off 
3524  I VII  o.  lltigll  L-/lGiVoUll  rather  lighter  toward  the  center  of  the  flower.  The  flowers  are  nearly 
always  borne  in  fours.  Pkt.  10  cts.;  oz.  30  cts.;  54  lb.  85  cts.;  lb.  $3.00,  postpaid. 


JVlrC  Rnilt79hn  (Burpee’s).  Buff  or  apricot  ground,  flushed  and  suffused  with  delicate  pink, 
3528  1V11  o.  JAUU  lZ,alllI  deepening  toward  the  edges.  The  flowers  are  of  the  largest  size — thoroughly 
crimped  and  waved.  Pkt.  10  cts.;  oz.  30  cts.;  54  lb.  85  cts.;  lb.  $3.00,  postpaid. 


W.  Arlee  Burpee  Co.,  Philadelphia 


80 


SWEET 

PEAS 


Burpee’s  Floradale-Grown  Spencers 

Crimson  and  Scarlet 


3488  King  Edward  Spencer 

mine-scarlet,  and  on  the  reverse  side  are  of  a deep  rosy  carmine. 

Pkt.  10  cts.;  oz.  30  cts.;  *4  lb.  85  cts.;  lb.  S3. 00. 

Fmnpmr  The  nearest  competitor  to  Ver- 
3o/0  OCailtl  emperor  milion  Brilliant.  The  flowers 
are  a shade  deeper  in  tone  and  possibly  a little  larger  in  size. 

Pkt.  10  cts.;  oz.  50  cts. 


3587  Vermilion  Brilliant 

uniform  self-color  throughout. 

Pkt.  10  cts.;  oz.  45  cts.;  *4  lb.  $1.25. 


The  wings  are  of  intense 
pure  scarlet,  making  a 


Deep  Pink 

sioea  Annie  Bownass  SrSK“size' Color 


Pkt. 


heavily  suf- 

15  cts. 


fused  salmon,  and  amber  on  white  ground. 

„„„„  Poupfoc  c Qn-mnnr  A soft  rose-pink,  which  deepens 
3438  \_>OUlllCob  OpCllLCI  the  outer  edges  and  becomes  s 
richer  or  more  heavily  suffused  in  cool  weather.  Our  strain  has  no  superior. 

Pkt.  10  cts.;  oz.  30  cts.;  \\  lb.  85  cts.;  lb.  $3.00,  postpaid. 


A magnificent  soft  rose-pink  self,  of  truly  giant  pro- 
portions. The  standard  frequently  measures  two  and 
one-half  indies  in  diameter.  Pkt.  10  cts.;  oz.  35  cts.;  *4  lb.  $1.00;  lb.  $3.50. 


3484  Hercules 


ELFRIDA  PEARSON 
From  a Photograph 


Lavender  and  Mauve 


A The  flowers  are  of  largest  size.  The  color  is  a delightful  soft,  silvery  blue  or  lavender. 

3442a  Don  Alvar  Pkt.  10cts.;  ^ oz.  40  cts. 

_ plnr^nr'P  IMio-htincrnlp  (Burpee’s).  The  standard  is  pronouncedly  waved,  yet  standing 
4 1 lUlclltt  i txiigcilv  erect,  measuring  two  inches_  across.  The  color  is  of  a charmingly 


3462 

soft,  clear,  rich  lavender,  enlivened  by  a very  faint  sheen  of  rose-pink. 


Pkt.  10  cts.;  oz.  35  cts.;  lb.  $1.C 


3539  Orchid 


( Burn^e’s) . The  flowers  suggest  the  rich  tone  found  only  in  the  Cattleya  orchids;  they  are 
of  extra-large  size.  Pkt.  10  cts.;  oz.  25  cts.;  oz.  45  cts. 


3404  Agricola 
3450  Elfrida  Pearson  H 


Light  Pink 


Color  white,  delicately  suffused  soft  silvery  lilac.  The  flowers  are  of  great  substance,  of 
good  size,  and  usually  borne  in  fours.  Pkt.  10  cts.;  oz.  45  cts. 

The  color  is  a lovely  pink  throughout,  the  buds  and  flowers  being  tinted 


3480  Helen  Lewis 


Orange 


The  orange-rose  wings  roll  and  fold;  the  standard  is  reflexed,  showing  the 
distinctly  fluted  effect,  and  is  of  an  intense  rich  crimson-orange. 

Pkt.  10  cts.;  oz.  30  cts.;  J4  lb.  85  cts.;  lb.  $3.00,  postpaid. 

IV/Toir  T Tnvarin  An  immense  flowered  rich  orange-scarlet  self. 
3o09  iVlay  LJllWIil  \ vigorous  grower,  the  beautifully  waved  and 
bright  glowing  flowers  being  usually  borne  four  on  a stem. 

Pkt.  10  cts.;  >4  oz.  40  cts.;  oz.  75  cts. 

o-~Q  Thp  PrpeiHpnt  The  flowers  are  of  largest  size, 
3o/8  I 11C  riCMUChl  carried  on  strong,  stiff  stems, 
usually  in  fours.  A brilliant  orange-scarlet.  Pkt.  15  cts. 


IRISH  BELLE 
OR  DREAM 


Pastel  Pink  and  Lilac 


3430 


Charles  Foster 


There  is  a suffusion  of  sal- 
mon, amber,  mauve,  and 
rose  running  through  and  varying  in  depth  of  color,  being 
rather  darxer  at  the  base  of  the  standard  and  wings. 

Pkt.  10  cts.;  oz.  50  cts. 

3486  Irish  Belle,  or  Dream  iLi?vlLh2 

with  pink.  Pkt.  10  cts.;  oz.30cts.;  *4  lb.  85  cts.;  lb.  $3.00. 

Prinr'f*  Clonrcrf*  The  standard  is  rosy  lilac 
3o47  ll  L1LC  with  veinings  of  richer  rose, 

having  a distinct  darker  rose  blotch  at  the  base;  wings  violet-rose. 
Pkt.  10  cts.;  oz.  40  cts.,  postpaid. 

P net  no  A rich  rosy  heliotrope  with  darker  shadings  in 
3ob8  ivUoHla  the  folds  of  the  standard,  the  wings  bluish  heli- 
otrope, cream  ground.  Pkt.  10  cts.;  14  oz.  40  cts.;  oz.  75  cts. 


Seeds  for  Summer  Sowing 


81 


SWEET 

PEAS 


Burpee’s  Floradale-Grown  Spencers 


Pkl 


Picotee  Edged 


o a oq  Ghprnh  (BurPee  s).  A deep  nch  cream,  charmingly  edged 
VxlltlUU  with  bright  rose.  The  gigantic  flowers  are  borne  in 
fours.  Pkt.  15  cts.;  oz.  40  cts.;  oz.  75  cts. 

Q/i/in  QnptVPr  (Burpee’s).  A most  beautiful 

3440  Ua. Ilty  OpeilLer  pink-edged  variety:  the  ground  color 
is  pure  white,  with  a very  distinct  margin  of  rose-pink. 

Pkt.  10  cts.;  oz.  30  cts.;  *4  IB.  85  cts.;  lb.  $3.00,  postpaid. 

MrQ  T fiwncpnrl  The  ground  color  is  white,  having  a 
3o3U  1VI1  o.  i UWilbClIkl  clear,  wire-like  picotee  edge  of  blue 
around  both  standard  and  wings,  the  entire  flower  at  times  flushed  with 
blue.  Pkt.  10  cts.;  oz.  30  cts. 


Rose  and  Carmine 


OenrCTP  Hprhprt  A raost  magnificent  Spencer.  It 
34^^  VJCUlgC  1 1C1  UCl  l might  be  described  as  an  improved 
John  Ingman.  Bright  rosy  carmine  flowers  of  the  largest  size. 

Pkt.  10  cts.;  oz.  30  cts.;  «4  lb.  85  cts.;  lb.  $3.00. 

Roq^KpIIp  This  is  a most  beautiful  deep  rose  self.  The  attrac- 
HUoaUtiA  tive  rose-crimson  color  is  heightened  by  a distinct 
white  blotch  at  the  base  of  the  standard  and  wings. 

Pkt.  10  cts.;  oz.  30  cts.;  \/4  lb.  85  cts. 


M16  Barbara 

decoration. 


Salmon 


A superb  salmon-colored  self  that  makes  a 
“telling”  bunch  either  for  exhibition  or  table 
Pkt.  10  cts.;  «4  oz.  25  cts.;  oz.  75  cts. 

^stirlinrr  9fpnt  The  color  is  a rich-  glowing,  deep 
35/5  Olll  1111^  OlClil  salmon  self,  suffused  with  orange. 
Pkt.  10  cts.;  oz.  35  cts.;  *4  IB.  $1.00;  lb.  $3.50,  postpaid. 

3566  Robert  Sydenham 

liant  in  color  as  Stirling  Stent,  but  without  cerise  or  pink.  The 
large  flowers  are  usually  produced  four  on  a stem,  well  placed 
and  beautifully  waved.  Pkt.  15  cts.;  2 pkts.  for  25  cts.; 
l/2  oz.  40  cts.;  oz.  75  cts. 


Salmon  Pink 


3431  Beryl  SSrsalmo„. 


bright  salmon-pink  self. 


lovely  shade  of  pink,  heavily  suffused 
It  might  be  briefly  described  as  a 

Pkt.  20  cts. 


Q t tt}  I Tchpr  Salmon-pink  on  cream  ground.  The  flowers 

3443  L'bllo  kJ  oUCl  are  of  largest  size,  freely  borne  four  on  a stem. 
. 10  cts.;  oz.  40  cts. 

T jljnn  The  color  is  a most  pleasing  shade  of  soft  salmon- 
3430  4^1 11  all  pink  with  suffusion  of  amber,  the  wings  being  de- 
cidedly flushed  rose  toward  the  base. 

Pkt.  10  cts.;  y2  oz.  40  cts.;  oz.  75  cts. 

Striped  and  Flaked 

......  T A.T0ltir  This  is  a lovely  violet-blue  flake  on 

3496  LUyaiiy  white  ground.' 

Pkt.  10  cts.;  oz.  35  cts. 

3533  Mrs.  W.  J.  Unwin 

and  best  flaked 

variety.  The  ground  color  is  vVhite,  beautifully  flaked 
rich  orange-scarlet.  Pkt.  10  cts.;  oz.  30  cts.;  '/4  IB. 
85  cts.;  lb.  $3.00,  postpaid. 

3573  Senator  Spencer 

combination  of  deep  claret  and  chocolate,  striped  and 
flaked  on  a ground  of  light  heliotrope. 

Pkt.  10  cts.;  oz.  30  cts.;  !4  lb.  85  cts.;  lb.  $3.00. 

White 

3435  Constance  Hinton 

flowered  variety.  The  flowers  are  of  largest  size,  and  come 
at  times  with  a decided  blush  tinge. 

Pkt.  10  cts.;  y2  oz.  25  cts.;  oz.  45  cts. 


STIRLING 

STENT 


KING  WHITE 


ROBERT 

SYDENHAM 


FCinCT  (Burpee’S).  It  is  remarkable  for  the  "glistening,  immaculate  purity  of  the  whiteness” 

3490  WllHC  and  the  perfect  finish  of  the  flower.  While  of  truly  gigantic  proportions,  the  flow- 

ers are  most  exquisitely  finished  in  every  detail.  Pkt.  10  cts.;  oz.  40  cts.;  % lb.  $1.10;  lb.  $4.00,  postpaid. 


K2  W.  Atlee  Burpee  Co.,  Philadelphia 


BIENNIALS 
AND  PERENNIALS 

Seeds  of  Biennials  and  Perennials 

The  old-fashioned  flowers  of  grandmother’s  day  are  again  becoming  very  popular.  Apparently 
we  are  getting  tired  of  formal  bedding,  the  form  of  gardening  which  has  been  so  popular 
now  for  a great  many  years.  It  is  generally  recognized  by  garden  authorities  that  the 
beautiful  in  nature  is  found  in  natural  and  easy  lines,  such  as  can  be  so  easily  attained  by 
liberal  plantings  of  hardy  perennial  and  biennial  plants.  Too  much  cannot  be  said  in  praise 
of  the  hardy  plants  found  in  the  herbaceous  border,  and  much  of  the  popularity  is  due  to  the 
fact  that  they  are  so  easily  grown.  The  majority  are  also  easily  raised  from  seed,  so  that  in 
a season  we  can  work  up  a splendid  border  at  a very  small  cost.  The  plants  increase  in 
beauty  year  after  year,  and  any  favorite  subjects  are  readily  propagated  by  division. 

The  earliest  spring  flowers  are  found  among  the  hardy  perennials,  blooming  as  they  do  almost 
with  the  Crocuses.  Among  the  finest  of  these  earlier  dwarf  spring  flowers  there  are  the  Arabis 
or  Rock  Cress,  Alyssum  Saxatile,  or  Gold  Dust  and  Cerastium  or  Snow  in  Summer.  These 
are  followed  by  the  Primrose,  Auriculas,  Polyanthus,  Campanula,  Carpatica,  Dianthus,  etc., and 
in  a well- planned  hardy  border  the  color  scheme  will  change  week  by  week  throughout  sum- 
mer until  late  fall,  as  the  various  hardy  plants  come  into  flower.  Although  we  have  a never 
changing  color  picture  in  the  hardy  border,  yet  some  of  the  hardy  plants  bloom  from  early 
summer  until  killing  frost.  Among  these  long  season  subjects  we  find  the  Achillea,  Chelone, 
Cheiranthus,  Coreopsis,  Shasta,  Daisy,  Delphinium,  Erigeron,  Gaillardia,  Lathyrus,  Linum, 
Lychnis,  Platycodon,  Scabiosa  and  Valerian,  all  of  great  value  for  cutting.  In  tall  hardy 
plants  there  are  the  stately  Hollyhocks,  the  graceful  Plume  Poppy,  the  Globe  Thistle,  and 
Mallow  or  Hibiscus. 

Below  and  on  the  following  pages  we  describe  Biennials  and  Perennials.  These  live  in  the 
garden  over  winter,  and  bloom  in  the  spring  and  summer  of  the  following  year.  While  they 
do  not  reward  the  planter  so  quickly  as  do  Annuals,  yet  they  are  well  worth  waiting  for. 

Seed  may  be  sown  during  July  and  August.  Thin  out  or  transplant  the  seedlings  as  early  as 
possible,  that  the  young  plants  may  be  well  established  before  frost  sets  in.  Or,  better  still, 
make  these  later  sowings  in  a cold-frame.  For  full  directions,  ask  for  our  leaflet,  “Hardy 
Biennials  and  Perennials  From  Seed.”  It  is  sent  free  upon  request. 


A Bright  yellow  flower;  very  showy  spring-flowering  plant  which 

YiiyooUlil  flower  jn  autumn;  also  most  valuable  for  rockery  and 

front  row  in  borders. 

3706  SAXATILE  (Gold  Dust).  Small,  golden-yellow  flowers.  Pkt.  5 cts. 

Amnelonsis  3708  VEITCHIL  (Boston  or  Japanese  Ivy.)  The 

i Llil |Jt lUjpoio  favorite  hardy  climber  for  covering  houses,  walls, 
etc.  Of  very  rapid  growth.  Pkt.  5 cts.;  oz.  25  cts. 


Aoililstna  (COLUMBINE).  A most  desirable  plant  and 
Ullt-gicl  should  find  a place  in  every  border  or  rock-garden. 
The  flowers  are  of  the  most  lovely  and  delicate  color;  valuable  for 
cutting. 

3712  CHOICE  DOUBLE,  MIXED.  Beautiful  and  varied  colors. 

Pkt.  5 cts. 


3714  CCERULEA  (The  Rocky  Mountain  Columbine).  Long- 

spurred  flowers  are  blue  and  white.  Pkt.  10  cts. 


Anchusa 


3710  ITALICA.  Dropmore  variety.  (Alkanet 
or  Bugloss.)  Vivid  gentian  blue.  One  of  the  best 
blue  border  plants,  flowering  before  the  Delphiniums.  Height,  four 
feet.  Blooms  in  June.  Pkt.  15  cts.;  Y&  oz.  40  cts. 


AQUILEGIA 


3716  NEW  LONG=SPURRED  HYBRIDS.  The  flowers  are  larger, 
while  the  colors  range  from  pure  white  and  yellow  to  deep  blue  through 
all  intermediate  shades  and  combinations  of  white  and  yellow,  white 
and  blue,  white  and  pink,  white  and  chocolate,  yellow  and  blue,  yel- 
low and  pink,  yellow  and  scarlet,  yellow  and  chocolate,  lavender  and 
mauve,  pale  lilac,  etc.  A true  hardv  perennial,  two  and  a half  feet. 
Pkt.  10  cts. 


3718  SKINNERI.  Flowers  vivid  scarlet,  tipped  with  yellow.  About  80  per  cent,  come 

true.  Pkt.  10  cts. 

A *.oKio  3720  ALPINA.  One  of  the  earliest  and  prettiest  of  all  spring  flowers;  the  spread- 
ing tufts  clothed  with  green  leaves  are  covered  with  pure  white  flowers  as  soon 
as  the  snow  disappears.  Pkt.  5 cts. 


Seeds  for  Summer  Sowing 


83 


PERENNIAL 
FLOWER  SEEDS 


Seeds  of  Perennial  Flowers 


Daisies  are  easily  raised  from  fall-sown  seed,  and  are  indispensable  for  cool, 

3724  LONGFELLOW.  Extra  large,  double  dark  rose.  Pkt.  10  cts. 

3725  SNOWBALL.  Large  double,  purest  white.  Pkt.  10  cts. 

3726  FINE  GERMAN  DOUBLE,  MIXED.  Pkt.  5 cts. 

3727  DOUBLE  QUILLED,  MIXED.  Red  and  white.  Pkt.  10  cts. 

Rnppnnia  3732  CORDATA  (Japonica).  The  Plume  Poppy.  Flowers 
1_> Uttuilla  creamy-buff,  borne  in  large  panicles.  Very  handsome  foliage. 
Height,  six  feet.  Pkt.  10  cts. 

(BELLFLOWERS).  The  beautiful  Campanulas  can  be 
grown  with  ease  in  any  ordinary  garden.  They  are  all  free 
bloomers  and  very  handsome. 


Campanula 


3733  SINGLE  VARIETIES,  MIXED. 

3734  DOUBLE  VARIETIES,  MIXED. 


Various  colors. 
Pkt.  5 cts. 


Pkt.  5 cts. 


CALYCANTHEMA  (The  Cup=and=Saucer  Canterbury  Bells).  Hardy 
biennials.  Seed  should  be  sown  in  the  late  spring  or  early  summer  to  have  bloom- 
ing plants  the  next  year.  We  offer:  3735  Blue,  3737  Rose,  3739  White,  and 
3741  Mixed,  each  at  10  cts.  per  pkt. 

3744  CARPATICA  ALBA  (Carpathian  Harebell).  Large  white  flowers  borne 
erect  on  wiry  flower-stalks.  Habit  compact.  Excellent  for  edging  borders. 
Height,  nine  inches — flowers  in  June.  Pkt.  5 cts.;  oz.  25  cts. 

3746  PERSICIFOLIA,  MIXED.  A perennial  producing  long  spikes  of  large,  bell- 
shaped flowers.  Colors  blue  and  white.  Height,  two  feet.  Pkt.  10  cts. 


3747  PYRAMIDALIS  (Chimney  Bellflower).  Much 
used  for  conservatory  decoration,  as  it  is  usually 
grown  in  pots.  The  rich  blue  saucer-shaped  flowers 
are  borne  in  great  numbers  on  spikes  four  to  five 
feet  long.  Pkt.  10  cts. 

3745  ALBA.  A pure  white  form  of  the  preced- 
ing. Pkt.  10  cts. 

Cornatinne  Seed  sown  in  open 
a l IlallUilb  ground  in  August  and 

September  will  produce  plants  to  flower  freely 
the  next  season. 

3753  GERMAN,  EXTRA  FINE,  DOUBLE, 

MIXED.  Pkt.  10  cts. 


CAMPANULA 

(bellflowers) 


3755  CHOICE  DOUBLE,  MIXED. 
Pkt.  10  cts. 


'Very  good. 


3757  EARLY  VIENNA.  Very  fine  for  open  ground.  Pkt.  10  cts. 

3759  PICOTEE,  FINE  DOUBLE,  MIXED.  Good  strain.  Pkt.  15  cts. 


Centaurea 


3762  DEALBATA. 

A beautiful  cornflower 
with  rich  mauve  flowers  shading  lighter 
in  the  center.  Flowers  during  June  and 
July.  Height,  two  feet.  Pkt.  10  cts. 


3763  MONTANA  (Hardy  Cornflower':. 

Large,  showy,  thistle-like  blue  flowers. 

Height,  two  feet.  Pkt.  10  cts.  centaurea 

‘ 3764  PENTSTEMON  BARBATA  TORREYI  (Tur- 

v^AlcIUllc  tlehead;  Shell  Flower).  A most  attractive  plant, 
with  long  spikes  of  coral-red  flowers.  Blooms  throughout  summer 
and  fall.  Height,  two  and  one-half  feet. 

Pkt.  10  cts.;  % oz.  25  cts. 

376,7  ALLIONI.  This  makes  a com- 
all  111  Ua  pact  plant  about  one  foot  high,  which 
during  July  and  August  becomes  a mass  of  lovely,  orange- 
yellow  flowers.  Pkt.  10  cts. 

3767  TOMENTOSUM  (Snow  in  Sum- 
mer). A lovely  creeping  or  trailing  plant 
with  silvery  foliage  and  white  flowers.  Useful  for  walls,  rock- 
work,  or  edging.  Flowers  during  June  and  July.  Height,  six 
inches.  Pkt.  10  cts. 

3768  GRANDIFLORA.  This  is  useful  for  cutting, 
V^UiCUpblb  producing  large,  golden-yellow  flowers  profusely  dur- 
ing summer.  Height,  two  feet.  Pkt.  10  cts. 

Choc fa  n9tQV3-°<MAXIMUM  CHRYSANTHE- 
CMlabla  LJdlby  MUM).  This  creation  of  Luther  Bur- 
bank is  sometimes  called  the  “Giant  White  California  Daisy.’’ 
Large  flowers  are  produced  freely  after  the  first  season. 
Pkt.  15  cts. 


Cerastium 


W.  Atlee  Burpee  Co.,  Philadelphia 


PERENNIAL 
FLOWER  SEEDS 


Seeds  of  Perennial  Flowers 

Delphinium  (Perennial  Larkspur) 


The  Delphiniums 
popular  and  they 


or  Hardy  Larkspurs  are  by  far  the  most  beautiful  of  all  blue  perennials.  There  is  none  more 
grow  luxuriantly  in  any  good  garden  soil;  are  perfectly  hardy  when  once  established.  Easily 
grown  from  seed. 

3772  BELLADONNA  SEEDLINGS. 


NEW  HARDY 
DELPHINIUM 
BELLADONNA 
SEEDLINGS 

Natural  size  of 
individual  flowers 
buds  as  grown  at 
Fordhook 


For  many  years  the  variety 
Belladonna  has  been  the 
most  popular  of  all 
Hardy  Larkspurs, 
but  as  it  never 
ripened  seed,  had 
to  be  perpetuated 
by  divisions  or  cut- 
Happily  this  is  now 
changed,  some 
plants  N of 
the  true  Bel- 
ladonna hav- 
ing matured  seed 
from  which  has  been 
evolved  this  beautiful  new 
race  of  Belladonna 
Seedlings.  The 
flowers  are  grace- 
fully borne  and  never 
crowded  upon  the 
spikes,  as  in  the  ordinary 
types  of  Delphinium;  they 
are  much  more  attractive 
for  cutting  and  decorative 
work.  The  individual 
flowers  measure  two  inches 
across,  the  .colors  ranging  from 
lightest  lavender  and  azure-blue 
through  the  loveliest  intermediate 
shades  to  deepest  blue.  These  new 
Belladonna  Seedlings  are  the 
most  free-flowering  of  all  Hardy 
Larkspurs,  the  plants  being  in  bloom 
continuously  from  early  june  until 
frost.  The  lovely  flowers  la'st  a full 
week  when  cut. 

Pkt.  10  cts.;  3 pkts.  for  25  cts. 

3776  FORMOSUM.  Brilliant  blue, 
white  eye.  Pkt.  5 cts. 

3778  CHOICE  MIXED.  Best  varieties.  Pkt 


DIANTHUS 
PLUM  ARIUS 

Pheasant-eye  Pink 


5 cts. 


DianthllS  (Perennial  Pinks) 

3783  PLUMARIUS  (Pheasant=EyePink).  The  original  clove  pink.  Pkt.  Sets. 
3785  SCOTICUS,  fi.  pi.  (Paisley  or  Florists’  Pink).  A very  pretty  double 
variety  of  the  preceding.  Pkt.  10  cts. 

ECH1NOPS 

TA  ' : ^ 1 • y-r-,  , . SPH/EROCEPHALUS 

Digitalis  (Foxglove) 

Easily  grown  perennials  attaining  a height  of 
from  three  to  five  feet  and  producing  long  spikes 
of  beautiful,  tubular-shaped  flowers,  many  being 
spotted  or  blotched. 

3787  FINE  MIXED.  Pkt.  5 cts. 

3789  WHITE.  A most  handsome  variety, 
the  pure  white  flowers  being  shown  off  to  great 
advantage  by  the  dark-green  foliage.  Occa- 
sionally the  flowers  come  slightly  spotted. 


Pkt.  5 cts. 


Echinops 


3793  SPH/EROCEPHALUS  (The  Globe 
1 histle).  See  illustration.  A stately  border 
plant  with  thistle-like  foliage  and  large,  ball- 
shaped flower-heads.  Color  blue,  changing  to 
white.  Height,  six  feet. 

Pkt.  10  cts.;  *4  oz.  25  cts. 


Erigeron 


digitalis  or  foxglove 


3797  (STENACTIS)  SPECIOSUS  SU= 
PERBUS  (Fleabane).  The  bright  mauve- 
colored  single,  daisy-like  flowers  are  produced  in 
abundance  throughout  summer.  Height,  two 

feet.  Pkt.  10  cts. 


Seeds  for  Summer  Sowing 


85 


PERENNIAL 
FLOWER  SEEDS 


Seeds  of  Perennial  Flowers 


Forget-Me-Not  (Myosotis) 


These  charming  little  favorites  succeed  best 
in  damp,  shady  situations,  but  will  thrive  in 
almost  any  soil.  The  Alpestris  varieties  bloom 
well  as  pot-plants. 

2068  PAl.USTRIS.  Marsh  Forget-me-not;  blue 
flowers.  Pkt.  5 cts. 

2070  ALPESTRIS.  Blue,  dwarf,  free  flowerine 
Pkt.  5 cts. 

2072  ALPESTRIS  ALBA.  White.  Pkt.  5 cts. 

2074  SEMPERFLORENS.  Blue;  flowers 
early.  Pkt.  10  cts. 

2076  ELIZA  FONROBERT.  Sky-blue;  yellow 
eye.  Pkt.  10  cts. 


Gaillardia 


No  flowers  in  the  borders  are  more  showy  among 
perennials  for  many  weeks  during  the  summer  and 
autumn  months  or  produce  more  bloom  than  the  Gail- 
lardias.  We  call  them  gay,  and  so  they  are.  We 
might  also  add  that  they  give  little  trouble,  and  will 
frequently  grow  in  soils  that  are  poor. 

3805  GRANDI FLORA  (New  Perennial  Hybrids)  (Blanket 
Flower).  Splendid  hardy  perennial,  invaluable  for  cutting,  and 
flowering  continuously  all  summer.  Colors  yellow  and  crimson.  Height,  one  and  one-half 
to  two  feet.  If  sown  early  in  spring,  will  bloom  the  first  year.  Pkt.  10  cts. 


FORGET-ME-NOT 


PERENNIAL 

GAILLARDIA 


Geum 


3806  COCCINEUM  (Mrs.  Bradshaw).  Grows  about  two  feet  high.  The  double  flowers,  measuring  two 
inches  in  diameter,  are  of  a deep  orange-scarlet  color.  Pkt.  15  cts. 


Gypsophila 

3807  PANICULATA  (Baby’s  Breath).  This  is  one  of  the  most  useful  and  graceful  of  hardy  perennial  plants, 
the  tiny  white  flowers  being  borne  in  myriads  on  such  slender  stems  that  they  appear  as  clouds  floating  in  the 
air.  Height,  two  feet.  Pkt.  5 cts.;  oz.  50  cts. 

Helenium 

3809  AUTUMNALE  SUPERBUM  (Sneezewort) . A free  and  continuous  flowering  plant  with  spreading 
heads  of  golden  yellow,  daisy-like  flowers.  Height,  five  feet.  Flowers  from  August  to  October.  Pkt.  10  cts. 


3812  Hibiscus  (Mallow) 


Our  strain  includes  all  the  finest  giant-flowered  varieties,  in  colors  ranging  from  white  to  rich  crimson.  The  plants 
produce  their  immense  showv  flowers  in  great  abundance  from  June  until  late  fall,  and  are  at  all 
times  a source  of  admiration.  Height,  four  to  six  feet.  Pkt.  10  cts.;  *4  oz.  35  cts. 


Incarvillea 


1S31DELAVAYI  (Hardy  Gloxinia).  Anativeof 
attains  a height  of  from  eighteen  inches  to  two  feet, 
flowers  are  produced  in  clusters  on  a long  stem,  are 
colored,  and  shaped  like  a gloxina.  Pkt.  10  cts. 

Chater’s  Double 
Hollyhocks 

The  magnificent  long  spikes  are  crowded 
with  double  flowers  three  to  four  inches 
across,  and  all  of  the  brightest  colors. 

1819  DOUBLE  PURE  WHITE;  3814  DOUBLE  LIGHT 
INK;  3815  DOUBLE  MAROON;  3816  DOUBLE 
ROSE;  3817  DOUBLE  SCARLET,  and  3818  DOUBLE 
YELLOW : Choicest  seed  of  these  best  colors,  grown  sepa- 
rately, each  at  10  cts.  per  pkt. 

3822  FINEST  MIXED.  Pkt.  10  cts. 

3824  FINE  DOUBLE,  MIXED.  Large  double  flowers  in  a gre  it 
variety  of  colors.  Pkt.  5 cts. 

3826  DOUBLE  ALLEGHENY.  Flowers  are  distinct  in  having 
edges  of  the  petals  finely  fringed.  A good  range  of  soft,  rich 
colorings.  Pkt.  10  cts. 


A Spray  of 

INCARVILLEA 

DELAVAYI 


382S  SINGLE  MIXED.  The  single  varieties  flower  more  con- 
tinuously than  the  doubles,  and  are  very  showy  in  the  border. 

\ll  v-olors  mixed.  Pkt.  5 cts.;  *4  oz.  25  cts. 


DOUBLE  HOLLYHOCKS 


W.  Atlee  Burpee  Co.,  Philadelphia 


86 


PERENNIAL 
FLOWER  SEEDS 


Seeds  of  Perennial  Flowers 


I nthvri1<s  (PERENNIAL  PEAS).  These  Perennial  Peas , while  lacking  fragrance,  are 
Uo  very  valuable  from  the  fact  that  they  are  in  full  bloom  early  in  the  spring 
before  the  others  have  begun  to  flower. 


3835  PURPLE.  Clusters  of  purple  flowers.  Pkt.  5 cts. 


3836  WHITE.  Clusters  of  the  purest  white  flowers.  Pkt.  10  cts. 


3837  GIANT  “WHITE  PEARL.”  Bears  large  clusters  of  beau- 
tiful pearly-white  flowers.  The  vines  attain  a height  of  from  eight 
to  ten  feet  and  produce  the  clusters  of  bloom  throughout  the  sum- 
mer and  fall.  Pkt.  15  cts. 


I iniim  3841  PERENNE  (Flax).  A rich,  blue-flowered  flax. 

Biooms  freely  from  June.  Height,  fifteen  inches. 

Pkt.  5 cts. ; !4  oz.  25  cts. 


I ohelia  3843  CARDINALIS  (Indian  Pink  or  Cardinal 

i^ULClld  Flower).  A very  showy  plant,  thriving  best  in 


moist  and  slightly  shady  positions.  Color 
rich  crimson.  Height,  two  to  four  feet. 

Pkt.  5 cts.;  l/s  oz.  25  cts. 


I II  ni  nil  c A valuable  race  of  peren- 
J_UpiIlUo  nial  Lupines  giving  an 
abundance  of  long  spikes  of  delicately 
scented  flowers  in  June  and  July.  These 
plants  make  a fine  show  in  tall  borders 
during  the  autumn  months. 

3844  POLYPHYLLUS ALBUS.  Pure 
white  flower-spikes. 

Pkt.  5 cts.;  Yi  oz.  25  cts.;  oz.  45  cts 


LATHYRUS  ^PERENNIAL  PEAS) 


3845  BLUE.  Large  handsome  spikes  of  blue  flowers  during 
June.  Height,  three  feet. 

Pkt.  5 cts.;  J4  oz.  25  cts.;  oz.  45  cts. 


Lychnis 


(BURNING  STAR).  Grand  hardy  perennials, 
which  grow  and  bloom  year  after  year,  requiring  no 
protection.  They  flower  freely  the  first  year  if  seed  is  sown  early. 
Lychnis  is  known  under  a number  of  names,  such  as  “lamp  flower,’’  “Maltese  cross,”  etc. 


LYCHNIS  CHALCEDONICA 


Panaver  NUDICAULE  (Iceland  Poppy).  This  beauti- 
rdpdVCI  ful  harcfy  perennial  Poppy  should  have  a 
place  in  every  garden ; the  lovely  white,  yellow,  and  orange- 
colored  flowers  are  produced  on  long  stiff  stems. 


Platvcodon  3857  QRandiflorum  pumilum. This 

1 new  variety  grows  upright,  producing  very 
handsome,  bright,  deep  blue  flowers  of  large  size.  It  flowers 
the  first  year  and  is  perfectly  hardy;  one  of  the  finest  border 
plants.  Pkt.  10  cts.;  3 pkts.  for  25  cts. 


2164  CHALCEDONICA.  Intensely  bright  scarlet.  Pkt.  5 cts. 

3846a  VISCARIA  SPLENDENS  (Maltese  Cross;  Ragged 
Robin).  A fine  border  plant  with  deep  red  flowers.  Blooms 
during  June.  Height,  one  foot.  Pkt.  10  cts. 


PnKrontfnic  3859  LARGE  FLOWERING,  ALL  COL= 
ruiydllUiUS  ORS  MIxED.  Charming  early  spring- 

flowering  plants.  The  colors  run  from  white,  yellow,  through  the 
various  shades  of  red,  crimson,  and  rose.  Pkt.  15  cts. 

Primula  3861  AURICULA.  Fine  mixed.  Pkt.  15  cts. 


PLATYCODON 
(CHINESE  BELL  FLOWER} 


3849  CHOICEST  MIXED.  Pkt.  10  cts. 


Phvsalis  3856  ERANCHETI  (The  Chinese  Lantern 

I ll/^dllS  Plant).  This  is  grown  for  its  showy  scarlet  fruit 
calyces,  so  much  esteemed  for  winter  decoration.  Pkt.  10  cts. 


3865  VULGARIS.  Wild  English  primrose.  Pkt.  10  cts. 


Seeds  for  Summer  Sowing 


87 


PERENNIAL 
FLOWER  SEEDS 


Seeds  of  Perennial  Flowers 


10  cts. 


Rocket,  Sweet 


PvrethrUm  3868  PARTHENIFOLIUM  AUREUM  (Golden  Feather).  Pkt. 

3870  ROSEUM  (Insect  Powder  Plant).  A fine  hardy  plant,  with  large,  daisy-like  flowers 
in  mixed  colors.  Pkt.  10  cts.  & 

3872  MIXED.  The  plants  grow  two  feet  in  height,  with  dark- 
green  foliage,  and  are  surmounted  by  large  panicles  of  brightly 
colored  flowers.  White-  and  purple-flowered  varieties  in  mixture.  Pkt.  5 cts. 

RllHHppkio  2874  NEWMANII  (Cone  Flower).  A continuous  bloomer, 

IVUUUtCiVid  with  large,  yellow,  daisy-shaped  flowers  with  black  center. 

Height,  two  and  one-half  feet.  Pkt.  10  cts. 

Sjinnmria  2875  OCYMOIDES  (Rock  Soapwort).  Of  creeping  habit, 
uopuilaiki  the  beautiful  rose-colored  flowers  are  produced  freely  from 
June  until  late  September.  Height,  six  inches.  Pkt.  5 cts.;  *4  oz.  25  cts. 

SpflKinQJ}  3873  CAUCASICA  (Pincushion  Flower).  A magnificent 
OCaUlUba  perennial  with  beautiful  large,  light-blue  flowers,  blooming  con- 
tinuously throughout  the  summer,  the  flowers  being  produced  on  long,  stiff  stems, 
making  it  invaluable  as  a cut-flower.  Height,  two  feet.  Pkt.  10  cts. 

CLjjmrnnk  3878  TRUE  IRISH  VARIETY.  {The  National  Emblem  of 
OllaiiliUCiv  Ireland.)  This  popular  Trefoil  is  easily  raised  from  seed  and 
will  grow  in  practically  any  soil.  The  seed  we  offer  is  imported  by  us  direct  from 
Ireland.  Pkt.  5 cts. 

The  Emperor  Stock  lives  for  several  years 
if  protected;  a profuse  bloomer. 

3880  EMPEROR,  or  PERPETUAL.  Fine  mixed. 

Pkt.  10  cts. 

^tnlpcio  A handsome,  free-flowering  peren- 
OlCiYCbla  niai,  blooming  from  July  to  late  fall. 

The  flowers  are  white  and  measure  four  to  five  inches 
across. 

Sow  in  the  open  border  in  frames  or  boxes  during  July 

and  August.  Cover  the  seed  not  more  than  a quarter  of  an  inch.  Prick  out  when 
large  enough  to  handle,  and  transplant  in  spring  eighteen  inches  apart. 

3882  CYANEA  (Cornflower  Aster).  A lovely  hardy  plant  producing  in  abundance 
handsome  lavender  flowers  and  blooming  continuously  all  summer;  indispensable 
for  the  border  and  for  cutting.  Height,  two  feet.  Pkt.  10  cts. 


RUDBECKIA  NEWMANII 


PYRETHRUM  ROSEUM 


3883  CYANEA  ALBA  (White  Cornflower  Aster).  Hardy  perennial, 
two  feet.  Pkt.  10  cts. 


Height, 


These  make  matchless  border  plants,  with  heads  of 
bloom  of  great  size  and  wonderful  beauty;  should  be 
in  every  garden;  height,  one  and  a half  feet. 

3884  PERFECTION,  SINGLE,,  MIXED.  A spfendid  strain;  flowers  of  many 
bright  colors,  large  size,  and  varied  markings,  including  auricula-eyed  varieties. 
Pkt.  5 cts. 

3886  PINK  BEAUTY.  An  extremely  handsome  variety  with  beautiful  salmon- 
pink  flowers,  useful  for  bedding.  The  hab:t  is  bushy  and  compact.  Pkt.  10  cts. 


3888  ROYAL  IRISH.  This  strain  of 
Auricula-eyed  Sweet  William  is  notable  for  the 
clear  markings  hnd  large  size  of  individual  florets 
as  well  as  of  trusses.  Pkt.  10  cts. 

3800  SCARLET  BEAUTY.  This  is  a fac- 
simile of  the  above,  but  the  flowers  are  of  a rich 
scarlet.  Pkt.  10  cts. 

3892  DOUBLE  MIXED.  Fine  double  flow- 
ers. which,  however,  to  our  fancy,  are  not  so  beautiful  as  thi 
single.  Pkt.  5 cts. 

Vol^rion  2898  (CENTRANTHUS)  RUBER  or 

V alCl  lall  COCCINEA.  An  old-fashioned  flower 
of  much  beauty,  the  bright  red  flower-heads  having  a spicy 
fragrance.  Height,  two  feet.  Flowers  from  June  until 
frost.  Pkt.  10  cts. 

3809  WHITE.  A white-flowered  variety  of  the  above. 

Pkt.  10  cts. 

Vernniro  3893a  SPICATA,  MIXED  (Speedwell). 

V ClUlllUa  Makes  an  attractive  plant  two  feet  high,  with 
bright  blue,  pink,  and  white  flower-spikes  during  August. 

Pkt.  10  cts. 

Wollflnwpr  3894  DOUBLE,  MIXED.  Spikes  of  delici- 
W dllllUWCl  ously  fragrant  double  flowers,  combining 
many  shades  of  color,  chocolate-brown  and  orange-purple  pre- 
dominating. Pkt.  10  cts. 

3897  EXTRA  EARLY  PARISIAN.  A new  and  distinct  type. 
From  seed  sown  at  Fordhook  in  the  spring,  plants  were  in  full 
bloom  by  August  4th,  continuing  until  checked  by  frost.  Mag- 
nificent golden- yellow  single  flowers,  deliciously  fragrant.  Pkt.  10  cts. 


W.  Atlee  Burpee  Co.,  Philadelphia 


88 


BULBS 
AND  ROOTS 

Hardy  Perennial  Plants 

For  Permanent  Planting  in  Borders  or  Beds 

Many  people  prefer  to  ornament  their  grounds  with  plants  that  are  perfectly  hardy  and  do 
not  have  to  be  taken  up  in  winter  and  replanted  the  next  year.  The  recognized  list  of  Hardy 
Perennial  plants  which  are  suitable  for  this  purpose  is  already  large  and  constantly  increasing, 
so  that  no  one  should  have  any  difficulty  in  selecting  a harmonious  assortment  of  just  the 
kinds  he  needs  or  desires.  No  class  of  plants  affords  such  variety  of  types  and  gorgeous 
colors  as  do  the  Perennials. 


Achillea  5510  ^HE  PEARL.  One  of  the  very  best  white-flowered  border  plants,  resem- 
/TdiillCd  bling  Pompon  Chrysanthemums.  Most  useful  for  cutting.  The  white  blooms 
are  very  pure  in  color  and  very  numerous  on  the  stalk.  Ready  October  1st. 
Each  20  cts.;  12  for  $2.00,  postpaid. 

Armileaia  (Columbine).  The  distinct,  clear-cut  foliage  and  deli- 
LlliLgid  cate  arrangement  of  colors  in  the  flowers  of  Columbine 
make  it  one  of  the  showiest  and  most  desirable  of  the  hardy  garden 
plants;  especially  suitable  for  rockwork,  at  the  base  of  foundation 
walls,  and  under  trees.  Blooms  in  early  spring. 

Ready  October  1st  to  15th. 

5520  NEW  LONG=SPURRED  HYBRIDS.  The  colors  range  from  pure  white  and 
yellow  to  deep  blue,  through  all  intermediate  shades 
and  combinations  of  white  and  yellow,  white  and  /ilk,,  boltonia  latisquama 
blue,  white  and  pink,  white  and  chocolate,  yellow 
and  blue,  yellow  and  pink,  yellow  and  scarlet, 
yellow  and  chocolate,  lavender  and  mauve,  pale 
lilac,  etc.  Each  20  cts.;  12  for  $2.00,  postpaid. 

I-J oirrlir  (Michaelmas  Daisies). 

oaray  Asters  Most  varieties  bloom  all 

fall  in  great  profusion.  Perfectly  hardy.  The 
varieties  include  some  rare  color  effects  in  their 
late  perennial  gardens. 

5526  CLIMAX.  Bright  violet  flowers,  2 inches  in  diam- 
eter, with  yellow  disc.  Blooming  in  October. 

Each  35  cts.;  12  for  $3.50,  postpaid. 

5528  NOV/E  ANGLI^E.  The  splendid,  tall  growing, 
deep  blue  New  England  Aster.  5 feet. 

Each  20  cts.;  12  for  $2.00,  postpaid. 

5534  ST.  EGWIN.  Plant  is  dense,  bushy, 
about  30  inches  high,  with  very  ornamental, 
aquilegia  fine  cut,  dark-green  foliage.  Blooms  pro- 

fusely clear  up  from  the  ground;  delicate 
pastel  pink.  Each  20  cts.;  12  for  $2.00,  postpaid. 

RflC'f'Onifl  ^540  CORDATA  ( Plume  Poppy).  Handsome, 
jlj a glaucous  leaves,  growing  to  a height  of  6 to  8 feet, 
and  bearing  immense,  plumy  masses  of  pinkish  wmte  flowers,  followed  by 
brown  seed-capsules.  Each  15  cts.;  12  for  $1.50,  postpaid. 

Rnlfnnia  ^544  ASTEROIDES.  Large,  single,  aster-like  flowers,  blooming 
uiyi  iKJllla  during  the  summer  and  autumn  months,  completely  covering  the 
plants  and  producing  a very  showy  effect.  Each  15  cts.;  12  for  $1.50,  postpaid. 


5546  LATISQUAMA.  A pink  form  of  the  above.  Each  15  cts.;  12  for  $1.50,  postpaid. 


Roots  for  Fall  Planting 


BULBS 
AND  ROOTS 


Delphinium  (Perennial  Larkspur) 


SPECTABILIS 


These  very  useful  and  popular  perennial  plants  are  indispensable  to  the  herbaceous  garden. 

Their  long,  showy  spikes  of  flowers  persist  from  June  till  frost,  and  fur- 
dicentra  X \ nish  the  most  satisfactory  blues  to  any  color  scheme. 

) ^ Ready  October  1st. 

t jL : 5558  GOLD  MEDAL  HYBRIDS.  Plants  vig- 

orous,  free  blooming,  with  flower-spikes  2 feet 
T M&m  \ ~ Or  long.  Grand  assortment  of  colors,  ranging 

from  lightest  blue  to  purple. 

20  cts.  each;  12  for  $2.00. 


Dicentra 


(Bleeding  Heart) 

5562  SPECTABILIS.  Here 
is  a fine  old  plant  that  is  again  coming 
into  favor,  and  most  deservedly  so.  Almost  every 
old  farmhouse  has  its  clump  of  “Bleeding 
Hearts,”  as  should  every  garden,  old  or  new. 

Early  in  the  spring  the  plant  sends  up 
bronzy  green  shoots,  and  by  early  May 
.they  have  developed  into  a circular 
mass  of  delicate,  fern-like  foliage  from 
which  rise  many  gracefully  arching 
leafy  stems,  hung  with  blossoms  that 
tremble  in  the  slightest  breeze.  These 
blossoms  are  rose-pink,  heart-shaped, 
with  a pearly  pendant  at  the  tip. 

Ready  October  1st.  Each  25  cts.; 

12  for  $2.50. 

Euphorbia 

5564  COROLLATA  (Flowering  Spurge).  A branchy, 

low-growing  plant  with  fine  stems  and  foliage,  literally  covered  from  June  to  August  with 
loose  umbels  of  pretty  white  flowers.  Good  for  cutting.  Ready  October  1st. 

Each  15  cts.;  12  for  $1.50. 


Funkia  (Day  Lily) 


FUNKIA  SUBCORDATA 


5272  UNDULATA  VARI EGATA. 

Graceful  leaves  having  a fluted 
white  edge.  Each  15  cts.;  12  for 
$1.50,  postpaid. 


5411  Lily  of  the  Valley 

We  offer  strong  field-grown  clumps  of  this  ever- 
popular  old  favorite.  These  clumps  must 
not  be  confused  with  the  Lily  of  the  Valley 
pips  that  are  used  for  forcing  by  florists.  These 
clumps  are  intended  for  garden  growing  and  will 
give  immediate  effect,  Each  35  cts. ; 12  for  $3.50. 


LILY  OF  THE  VALLEY 


This  popular  old-fashioned  flower  is  easily  grown  in  any 
garden;  it  is  perfectly  hardy.  Ready  October  1st 
to  15th. 


5271  FUNKIA  S U B CO  R = 
DATA  (True  Day  Lily). 

Wide  circles  of  broad  leaves. 
Flowers  large,  clear  white, 
borne  in  large  clusters.  Very 
fragrant.  Each  15  cts. ; 12  for 
$1.50,  postpaid. 


00 


W AHee  Burpee  Co.,  Philadelphia 


BULBS 
AND  ROOTS 


Gypsophila 


5587  PANICULATA  (Baby’s  Breath).  Extremely  elegant  border  or  rock  plant,  and  very  useful  for  cutting. 
Flowers  are  minute  but  myriad,  pure  white,  produced  in  immense  panicles.  A plant  which  thrives  during  the 
driest  summer.  Ready  October  1st  to  15th. 

Each  15  cts.;  12  for  $1.50,  postpaid.  Eulalia  japonica 

_ _ ^ si  JT~7 r~'4~-  VARIEGAT  A 

Hardy  Grasses 

In  the  laying  out  of  lawns  and  garden  a few  of  the  many 
beautiful  hardy  grasses  should  not  be  overlooked. 

Their  stateliness,  tropic  luxuriance,  and  soft  colors 
harmoniously  punctuate  the  prevailing  green. 

Ready  October  1st. 

5572  EULALIA  GRACILLIMA  UNIVIT= 

TATA  ( Japan  Rush).  Narrow  green  leaves 
with  a silvery'  white  midrib,  perfectly  hardy. 

Each  15  cts.;  12  for  $1.50,  postpaid. 

5574  ERIANTHUS  RAVENN^E  ( Hardy 
Pampas).  Grows  from  9 to  12  feet  high,  fre- 
quently throwing  up  from  30  to  50  flower-spikes 
Forms  large  clumps. 

Each  20  cts.;  12  for  $2.00,  postpaid. 

5576  JAPONICA  VARIEGATA.  Long,  nar 
row  leaves,  striped  with  green  and  white. 

Each  20  cts.;  12  for  $2.00,  postpaid. 

5578  JAPONICA  ZEBRINA  ( Zebra  Grass). 

( See  illustration.)  Leaves  crossed  every  two  or 
three  inches  by  a band  of  yellow  half  an  inch  wide. 

Each  20  cts.;  12  for  $2.00, 
postpaid. 

5580  PHALARIS 
ARUNDINACEA 
V A R I EG ATA 

( Ribbon  Grass) . 

Green  leaves, 
striped  length- 
wise with  creamy  white. 


1^  to  2 feet.  Each  15  cts.;  12  for  $1 .50,  postpaid. 


Hemerocallis,  Lemon  or  Day  Lily 


Hemerocallis  has  a cluster  of  flowers  at  the  tip 
of  tall  slender  stems,  and  these  flowers  open 
one  after  another,  so  that  the  whole  blooming 
period  covers  several  weeks.  Ready  Oc= 
tober  15th. 

5343  FLAVA.  This  is  the  old-fashioned 
“Lemon  Lily”  and  is  still  one  of  the  hardiest 
and  best  sorts,  especially  for  massing.  Short 
funnel-shaped  flowers,  3)4  inches  across 
( See  illustration.)  Soft  lemon- 
yellow;  very  fragrant.  Each  15 
cts.;  12  for  $1.50,  postpaid. 

5344  FLORHAM.  A beauti- 
ful variety  of  American  origin.- 
Handsome,  fragrant,  deep 
yellow  flowers,  darker  than 
Flava;  widely  open,  with 
prettily  fluted  petals. 

Each  20  cts.;  12  for  $2.00, 
postpaid. 


HEMEROCALLIS  FLAVA 


5582  CRIMSON  EYE. 


Hibiscus 


Immense  flowers  of  purest 
white,  with  large  centers  of  velvety  crimson.  Ready 
October  1st.  Each  15  cts.;  12  for  $1.50,  postpaid. 

5584  MOSCHEUTOS.  The  fine  old  Swamp  Rose  Mal- 
low. Large  purplish-pink  flower  with  large  dark  eye. 

Four  to  five  feet.  Ready  October  15th. 

Each  15  cts.;  12  for  $1.50,  postpaid. 

NEW  GIANT  MALLOW  MARVELS.  Of  all  recent  im- 
provements among  perennials,  these  new  mammoth-flowered 
strains  of  the  common  Marsh  Mallow  (Hibiscus)  are  perhaps 
the  most  striking  and  notable.  The  colors  are  wonderfully  inten- 
sified, the  size  of  flower  (10  to  12  inches  across)  greatly  ex- 
panded, the  blooming  season  lengthened,  and  the  strength  of 
growth  increased.  From  being  an  ordinary'  hardy  plant  of 
mediocre  quality,  suitable  mainly  for  use  in  damp  locations,  these 
giants  approach  the  dignity  of  shrubs — often  reaching  10  feet  in 
height. 


5586  FINEST  MIXED.  Each  20  cts.;  12  for  $2.00,  postpaid. 


MALLOW  MARVELS 


Bulbs  and  Roots  for  Fall  Planting 


91 


BULBS 
AND  ROOTS 


5349  Hyacinthus  Candicans 


Hardy  Phlox 


Is  the  most  desirable  of  all  perennials  of  late  summer  and  early 
fall.  It  would  be  hard  to  imagine  a hardy  garden  without  the 
Phlox,  not  only  because  of  its  con- 
tinuous bloom,  but  also  because  of  ^ fc;  hardy 

its  value  in  composing  color-ef  ' phlox 

fects.  where  it  probably  has  a //£  " BtS 

greater  range  of  usefulness  .. 

than  any  other  peren-  IP  g 

nial.  This  is  due  to  it?  F m ypil  \ 

big,  erect  panicles  of  / 3^^*  r*  ' ' 

bloom,  that  can  be  •’ 

massed  with  superb  ■ • V 

effect;toitslong  : & /^JL 

blooming  period,  and 
to  the  purity  and  in- 
tensity of  its  vary- 
ing shades  of  red, 
pink,  purple,  and  the 
excellent  white  varie- 
ties. All  varieties  are 
useful  for  cutting. 

Strong,  field -grown 
roots.  Ready  Octo= 
ber  1st. 


All  Phlox,  except  where  otherwise  noted: 

Each  15  cts.;  12  for  $1.50,  postpaid. 

5640  ATHIS.  Tall;  bright  salmon-pink,  violet 
eye.  A free  bloomer;  very  desirable. 

5642  BRAQA.  Mauve-rose  suffused  salmon;  large 
white  eye.  Each  25  cts.;  12  for  $2.50,  postpaid. 

5644  BRIDESMAID.  White,  crimson  eye;  fine 
great  favorite. 

5646  LE  MAHDI.  Deep  reddish  violet.  Very  striking.  Early. 
Each  20  cts.;  12  for  $2.00,  postpaid. 


PLUMBAGO 


5648  MAD.  P.  LAN- 

Q1ER.  Brilliant  crim- 
son. This  is  one  of  the  richest  colored. 

5650  MISS  LINQARD.  Longest  spikes  of  any  Phlox — blooms 
from  the  ground  up.  Waxy  white,  lavender  eye. 

5652  MRS.  WM.  JENKINS.  An  early  and  free  bloomer,  one 
of  the  best  tall  varieties.  Flowers  very  large,  pure  white. 

5654  PEACH  BLOSSOM.  Dwarf;  soft  shell-pink  with  a 
lighter  eye.  One  of  the  most  desirable  of  the  Hardy  Phloxes.  ( See 
illustration.) 

5656  PANTHEON.  Extra-large  flowers  of  salmon  rose. 

5658  SIEBOLD.  Heavy  trusses  of  bright  orange-scarlet  flowers  with 
crimson  center.  Each  20  cts.;  12  for  $2.00,  postpaid. 


Plumbago 

5670  l.ARPENT/E  (Leadwort).  An  attractive  hardy  edging  plant 
of  evenly  rounded  and  dense  growth,  about  12  inches  high.  The  tiny 
leaves  of  apple  green  are  a rich  setting  for  spiky  red  buds  and  clusters 
of  cobalt  blue  flowers.  Blooms  from  August  till  frost.  Ready  October  1st.  Each  15  cts.;  12  for  $1.50. 


A stately  bulbous  plant,  with  large,  Yucca-like  leaves,  growing  four  feet 
high.  The  flowers  are  pure  white,  pendent  on  long,  whip-like  stalks;  strong 
bulbs  will  produce  two  or  more  spikes;  the  flowers  number  from  20 
to  60  on  each  spike.  For  distant  effect  it  vies  with  Yucca  filamen- 
tosa.  At  Fordhook  the  plant  is  perfectly  hardy,  and  grows  stronger 
each  year.  Ready  October  15th.  Each  10  cts.;  12  for  $1.00. 


Platycodon 

5666  GRANDIFLORUM.  Blooms  constantly  from  July  until  late 
in  September;  flowers  large,  bell-shaped,  of  a deep  shade  of  blue.  An 
extremely  rapid  grower,  making  a dense  branching  bush  two  to  three 
feet  high.  Very  desirable  in  the  hardy  border  or  for  mass  planting. 
Ready  October  1st.  Each  15  cts.;  12  for  $1.50,  postpaid. 


HYACINTHUS 

CANDICANS 


W.  Atlee  Burpee  Co.,  Philadelphia 


92 


BULBS 
AND  ROOTS 


Rudbeckia 


All  Roots  on  this  page  ready  October  1st 


RUDBECKIA 
GOLDEN  GLOW 


5674  GOLDEN  GLOW.  Grows  5 to  7 feet  and  blooms  from  early  summer  until  frost. 

Flowers  resemble  golden-yellow  Cactus  Dahlias,  as  illustrated  to 
the  left.  A most  popular  hardy  plant. 

Each  15  cts.;  12  for  $1.50,  postpaid. 

5678  PURPUREA  (Purple  Cone=flower).  Large 
drooping  petals  colored  reddish  purple,  with  a remark- 
ably large  cone-shaped  center  of  brown,  thickly  set 
with  golden  tips  in  spiral  lines. 

Each  20  cts.;  12  for  $2.00,  postpaid. 

Sedum  (Stone  Crop) 

An  easily  grown  and  useful  class  of  hardy  plants  which  can 
be  used  to  advantage  in  poor,  sandy,  or  rocky  soil  or  in  rock 
gardens.  This  new  Sedum  is  very  pretty  and  should  be  given 
room  in  every  garden. 

SEDUM 
SPECT  ABILIS 
BRILLIANT 


5680  SPECTABILIS 
BRILLIANT. 

Grows  15  to 
18  inches  high. 

Foliage 
rounded,  thick,  and 
heavy,  crowned  with 
massive  flat  cymes  of 
dark  crimson  flowers. 

Each  20  cts.;  12  for 
$2.00,  postpaid. 


Hardy  Sunflower 


HARDY 

SUNFLOWER 

MULTIFLORUS 

PLENUS 


Helianthus 


To  most  people  the  name  Sunflower  sug- 
gests a stiff,  tree-like  plant,  bearing 
one  great  coarse  flower — something  one 
would  never  connect  with  the  graceful 
Derennial  Helianthus.  These  grow  tall, 
but  their  habit  is  quite 
graceful,  with 
branching 

stems  at  once  slender  and  vigorous,  and  having  attractive 
narrow  foliage.  The  flowers  appear  in  late  summer  and 
fall,  quantities  of  them,  with  long  stiff  stems  that  make 
them  particularly  fine  for  cutting  and  vase  decorations. 
Several  shades  of  yellow. 

5690  MAXI  MI  LI  ANUS.  Latest  of  all  to  bloom ; 
fine  golden-yellow  flowers  in  long,  graceful  sprays, 
growing  to  a height  of  5 to  7 feet.  Each  20  cts.; 
12  for  $2.00,  postpaid. 

5692  MULTIFLORUS  PLENUS.  The  best  of 
the  hardy  sunflowers.  Double  golden  flowers,  like 
quilled  Dahlias,  in  great  profusion,  flowering  until  late 
in  the  season.  Four  feet. 

Each  20  cts.;  12  for  $2.00,  postpaid. 

5694  SOLI  EL  D’OR.  A fine  clear  yellow,  closely  resembling 
a Cactus  Dahlia  in  shape  and  finish.  A beautiful  single  variety. 

Each  20  cts.;  12  for  $2.00,  postpaid. 


Yucca  (Adam’s  Needle) 


5700  FILAMENTOSA.  A native  American  plant  that  has  been 
appreciated  at  something  like  its  real  worth.  From  Arizona,  where 
the  Yucca  had  its  original  home,  it  has  spread  over  practically  the  whole 
flower-gardening  world. 

The  Yucca  is  simply  a huge  cluster  of  long,  glaucous,  evergreen  leaves, 
narrow  and  sword-like,  ending  in  needle-pointed  spines.  From  this,  in  early 
summer,  arises  a stout  flower-stem  4 to  6 feet  tall,  that  by  July  has  devel- 
oped an  enormous  cluster  of  bell-slmped  flowers,  creamy  white,  faintly  tinged 
green.  Strong  one=year  plants,  each,  15  cts.;  12  for  $1.50,  postpaid. 


Roots  for  Fall  Planting 


93 


BULBS 
AND  ROOTS 


IRIS  GERMANICA 

or  Fleur-de-lis 


The  Iris  Germanica  is  frequently  called  Flag  Iris.  These  do  best  in  a sunny 
location,  and  the  soil,  fairly  rich,  should  be  well  drained.  The  soft,  rich  colors 
of  the  handsome  blooms  almost  equal  the  finest  orchids  in  delicate  shades. 

For  the  best  effect  they  should  be  planted  in  large  groups  and  care  taken  that 
the  roots  are  not  covered  too  deeply.  Ready  September  1st  to  15th. 

5376  CELESTE.  Falls  bright  blue,  uppers  delicate  grayish  blue;  all  having 
a lavender  effect. 

5377  DARIUS.  Standards  lemon;  falls  yellow,  veined  and  clouded  with 
purple. 

5378  EDITH.  Standards  light  blue;  falls  purple. 

5365  FLORENT1NA  ALBA.  Light  porcelain,  changing  to  white;  very  s.veet 
scented. 

5371  MADAME  CHEREAU.  White,  edged  blue. 

5379  M ADAME  PACQUETTE.  A beautiful  variety;  all-over  rosy  claret. 

5373  MRS.  HORACE  DARWIN.  White  with  violet 
veins. 

5380  PARISENCIS.  Violet,  very  fine. 

Any  of  the  eight  named  varieties,  each,  20cts.; 

12  for  $2.00,  postpaid. 

5386  MIXED  GERMAN  IRIS.  All  the  above  and 
many  others  in  mixture.  All  Iris  Germanica. 

Each  15  cts.;  12  for  $1.50,  postpaid. 

Iris  Kaempferi 

Japanese  Iris 

Many  have  the  idea  that  the  Japanese 
Iris  is  hard  to  grow,  but  with  a little 
care  it  is  as  easily  grown  as  any  hardy  plant. 
Iris  Kaempferi  are  truly  glorious  flowers,  over- 
topping all  the  other  Irises  in  the  richness  of 
their  blooms-;  thick  and  heavy  in  texture,  yet 
poised  as  lightly  as  butterflies  on  the  ends  of 
their  tall  stems.  There  are  rich  deep  violets,  velvety 
purples,  smooth,  wax-like  whites,  clarets,  lilacs,  and  lilac- 
pinks,  with  all  the  intermediate  shades.  Ready  September 
1st.  Flowers  10  and  12  inches  in  diameter,  perfectly  hardy, 
and  flower  in  great  profusion  during  June  and  July. 

Japanese  IRIS  5387  GEKKA=NO=NAMI  ( Waves  under  Moonlight).  Ear- 

“ Gekka-No-Nami  ” best  to  bloom,  and  the  choicest  white;  very  free.  Glistening 

{Waves  under  Moonlight)  white  with  creamy  white  stigmas.  See  back  cover. 

5388  GOLD  BOUND.  A fine  double  pure  white,  with  gold-banded  center. 

5389  KUMO=NO»OBI.  The  lower  and  upper  petals  being  nearly  equal  in  size,  make 
a very  full  flower  and  a solid  blotch  of  color.  Bright,  clear  purple,  with  distinct  rays  and 
halo  of  white  surrounding  the  golden  throat,  the  pure  white  standards  tipped  purple. 

5390  MOMIJI=NO=TAKI  {Maple  Waterfall).  A choice  variegated  variety;  bright 
crimson  purple,  beautifully  feathered  in  white.  Petaloid  stigmas  white,  purple 
crested.  See  back  cover  for  color  illustration. 

5391  PURPLE  AND  GOLD.  Enormous  double  flowers,  early  and  free  blooming; 
one  of  the  very  best  varieties.  Color,  rich  violet-purple  with  white  petaloids 
tipped  violet.  The  conspicuous  golden  throat  extends  outward  in  sharp  bluish- 
white  rays. 

Any  of  the  above  superb  named  Japanese  Iris,  each,  25  cts.;  12  for  $2.50, 

postpaid. 

5392  FINEST  MIXED.  Ten  finest  varieties,  all  Japanese  Iris. 

Each  20  cts.;  12  for  $2.00,  postpaid. 

Iris  Sibirica 

The  narrow,  grass-like  leaves  and  numerous  very  slender,  graceful  flower-stems 
distinguish  the  Siberian  Iris  from  the  other  Iris  families.  The  flowers  are  compara- 
tively small,  but  beautifully  colored.  Very  fine  for  cutting. 

5393  ALBA.  Pure  white,  yellow  blotches.  Each  15  cts.;  12  for  $1.50,  postpaid. 


Here  is  a plant  as  hardy  as  a dandelion,  and  as  easily  grown  as  a 
potato,  yet  it  offers  a wealth  of  beauty  in  a variety  and  range  that 
is  almost  endless.  The  Siberian  Irises  have  blossoms  of  the 
greatest  delicacy,  while  the  Iris  Kaempferi,  from  Japan,  has  great, 
massive  blooms,  sometimes  a foot  across. 

Germanica  or  Fleur-de-lis 


5394  PURPLE.  Fine  flowers.  Each  15  cts.;  12  for  $1.50,  postpaid. 


SIBERIAN  IRIS 


W.  Atlee  Burpee  Co.,  Philadelphia 


94 


BULBS 
AND  ROOTS 


Lilies 


st 


CALLA  ETHIOPICA 


< « These  are  not  true  lilies,  but  are  classed 

t,  3 | ] £1 C as  such  by  the  majority  of  gardeners,  as 
a they  are  C0mrn0nly  called  Calla  Lilies. 
These  are  ready  in  September. 

5061  ETHIOPICA.  This  is  the  ever-popular  and 
well-known  white  Calla.  Easy  of  culture,  its  wonder- 
fully beautiful  pure  white  blossoms  are  very  desirable 
as  cut  flowers.  Its  habit  of  growth  makes  it  a handsome 
pot-plant.  In  the  warmer  sections  of  the  South  and 
Southwest  it  grows  luxuriantly  in  the  open. 

Strong  bulbs,  each,  25  cts.;  12  for  $2.50,  postpaid. 

Choice  Hardy  Lilies 

The  varieties  of  Lilies  offered  are  easy  to  grow,  and  being  entirely  hardy, 
continue  to  bloom  each  succeeding  year  more  profusely.  Every  garden 
should  have  some  choice  Lilies,  as  few  other  flowers  can  approach  them  in 
their  distinct,  exquisite  type  of  beauty.  Lilies  have  always  been  looked 
upon  as  the  stateliest  of  garden  plants.  Their  attractive  flowers,  striking 
colors,  and  their  unique  forms  appeal  strongly  to  the  eye  and  to  the  imagi- 
nation as  well.  Lilies  are  less  understood  and  less  appreciated  than  al- 
most any  other  plant  of  prominence.  Plant  at  least  six  inches  deep,  in 
deeply  cultivated  soil,  which,  if  of  a heavy  nature,  must  be  improved  by 
the  addition  of  leaf  soil,  sand,  and 

thoroughly  rotted  manure.  Care  LILIUM  pardalinum 

should  be  taken  that  they  have 
proper  drainage,  no  water  being 

allowed  to  stand  around  the  roots.  Once  firmly  established,  they 
should  not  be  disturbed.  Protect  in  winter  with  a heavy  mulch  of 
ashes  or  rough  litter.  Ready  October  1st. 

5398  DAVURICUM.  Is  a strong-growing  variety.  Height,  15  to 
18  inches.  The  large  flowers  are  in  color  a dark  orange,  spotted  with 
brown,  shading  to  yellow  in  throat.  Each  20  cts.;  12  for  $2 
postpaid. 

5399  LONGIFLORUM.  Beautiful  snow-white,  trumpet-shaped 
flowers.  A very  popular  variety  for  Easter. 

Each  20  cts.;  12  for  $2.00,  postpaid. 

5400  TENU I FOLIUM  (The  Cora!  Lily).  A great  beauty 
and  the  brightest  of  all  Lilies.  Grows  24  inches  high, 
with  finely  cut  foliage,  graceful  stems,  and  beautiful 
shaped  flowers  of  a brilliant  coral  red.  Grand  clumps  for 
the  lawn.  Blooms  early.  Large  bulbs,  each,  10  cts.; 

12  for  $1.00,  postpaid. 

5401  PARDALINUM.  Flowers  scarlet  and  yellow,  spotted 
with  a rich  brown;  sometimes  called  Leopard  Lily  on  account  of  markings. 

Each  15  cts.;  12  for  $1.00,  postpaid. 

5403  SPECIOSUM  RUBRUM  or  ROSEUM.  White,  shaded  with  deep 
rose.  Very  beautiful.  Each  20  cts.;  12  for  $1.00,  postpaid. 

5403  ELEGANS.  Red,  tinged  yellow,  very  hardy.  Comes  to  bloom  in  June  and 
July;  1 foot;  does  well  in  light  soils.  Each  20  cts.;  12  for  $2.00,  postpaid. 

5405  UMBELLATUM,  Mixed.  Large  flowers ; colors  range  from  black-red  to  crimson-rose,  many  being 
finely  spotted.  Blooms  during  June  or  July;  highly  recommended. 

Each  15  cts.;  12  for  $1.50,  postpaid. 

5590  BATEMAN N I /E  (Turk’s  Cap).  Bright,  apricot-tinted  flowers;  comes  to 
bloom  in  July.  Each  25  cts.;  12  for  $1.50,  postpaid. 

5591  CANADENSE  (Canadian  Lily).  Flowers  varying  in  color  from  bright 
yellow  to  pale  bright  red,  with  many  spots  of  purplish  red.  Fine  for  garden 
Grows  18  inches  to  3 feet.  Each  20  cts.;  12  for  $2.00,  postpaid. 

5593  SUPERBUM  (Swamp  Lily).  Orange  spotted  brown.  Blooms  in# 
July  and  August;  grows  5 to  10  ft.;  likes  shaded  nooks.  Each  20  cts.; 

12  for  $2.00,  postpaid. 

5593  TIGRINUM  (Single  Tiger  Lily).  Flowers  bright,  deep  orange-red, 
with  numerous  small,  distinct,  purplish-black  spots,  in  many-flowered 
racemes.  Should  be  planted  in  masses.  Each  15  cts.;  12  for  $1.50, 
postpaid. 

5594  TIGRINUM  FLORE  PLENO  (Double  Tiger  Lily),  Odd 

double  variety  with  orange-red  spotted  flowers.  Grows  4 to  6 feet. 

Each  15  cts.;  12  for  $1,50,  postpaid. 

5595  TIGRINUM  SPLENDENS.  A fine  variety  of  robust  habit, 
with  long  flowering  spikes  and  numerous  large  flowers.  Each  15  cts.; 
12  for  $1.50,  postpaid. 

5597  CANDIDUM.  The  old-fashioned)  pure  white  garden  Lily.  Also 
known  as  Annunciation  and  Madonna  Lily.  One  of  the  hardiest. 
Very  fragrant.  Each  15  cts.;  12  for  $1.50,  postpaid. 

5599  MELPOMENE.  Large  deep  crimson,  heavily  spotted.  One  of  the 
vejy  best.  Each  15  cts,;  12  for  $1,50,  postpaid./1 


tenuifolium 


Bulbs  for  Fall  Planting 


95 


BULBS 
AND  ROOTS 


Peonies 


Recognizing  the  increasing  popularity  and  importance  of  Peonies,  we  are  offering  below  a 
number  of  varieties  that  have  proved  themselves  highly  desirable  in  all  sections  of  the 
country.  August  and  September  are  the  ideal  months  for  trans- 
planting Peonies  and  making  the  Peony-bed,  and  long  practice 
A t s has  shown  the  value  of  making  plantings  at  that  season 

’Jj|  V v of  the  year.  The  plants  have  the  opportunity  to 

• '%  m § - .jl  establish  themselves  before  frost,  and  with  the  first 

appearance  of  spring  come  into  growth  imme- 
diately. In  preparing  the  Peony-bed  enrich  well, 
as  they  improve  greatly  by  permanent  planting 
and  of  necessity  require  considerable  plant  food. 
Plant  to  a depth  not  to  exceed  two  inches  above 
he  crowns. 

The  Peony  comes  to  bloom  at  that  time  of  the 
year  which  makes  it  an  extremely  desirable 
flower  for  use  in  connection  with  our  na- 
tional holiday,  Memorial  Day.  The  Peony 
is  extremely  luxuriant  in  growth,  has  few 
insect  enemies,  and  is  very  lavish  in  its 
bloom.  Modern  culture  has  developed  many  superb 
varieties  that  have  greatly  increased  their  popularity.  Cut 
blooms  will  last  a long  time  in  water.  Most  varieties  are  exquisitely 
scented.  Ready  August  15th  to  September  15th. 

5605  ARTHEMISE.  Mammoth  crowns.  Very  compact.  Guards  and  crown  a 
pleasing  light  violet-rose,  while  the  collar  is  very  pale  pink.  Crown  prominent,  inclosing 
narrow  center  petals  of  extra  substance.  Fragrant.  Strong,  upright  grower.  A very 
free  bloomer,  coming  in  midseason.  Strong  roots,  each,  75  cts.,  postpaid. 


ARTHEMISE 


5607  AUGUSTIN  D’HOUR.  Very  large,  compact  bomb  or  center.  Color  a dark,  brilliant  solferino-red,  with 
slight  silvery  reflex.  Medium  tall,  and  an  extremely  free  bloomer,  flowering  in  midseason. 

Each  60  cts.;  12  for  $6.00,  postpaid. 

5609  AUGUSTE  VILLAUME.  We  consider  Auguste  Villaume  one  of  the  best  of  the  large, compact,  globular, 
rose  type.  Color  dark  violet-rose.  Very  striking.  Tall,  strong  grower,  coming  to  bloom  very  late.  It  should 
be  in  every  collection.  Each  $1.00,  postpaid. 

5611  AVALANCHE.  Large,  solid  crown.  Milk-white,  cream-white  collar,  center  tinted  lilac-white,  prominent 
carmine  flecks  running  lengthwise  of  the  petals.  Fragrance  is  very  pleasing.  A good  strong  grower  and  free 
bloomer.  Late.  Each  $1.00,  postpaid. 

5613  DELACHEI.  Large,  medium  compact,  rose  type.  Violet-crimson,  slightly  tipped  silver.  Very  strong 
and  erect,  of  medium  height,  and  a very  free  bloomer,  blooming  in  late  midseason.  An  extra-good  variety. 
Each  40  cts.;  12  for  $4.00,  postpaid. 

5615  DUCHESSE  DE  NEMOURS.  Medium  size.  Pure  white  crown,  sulphur-white  collar.no  crimson  flecks. 
Very  fragrant.  Vigorous  grower,  medium  height,  very  free  bloomer.  Early.  Extra-good  commercial  variety, 
two  days  later  than  Festiva  maxima.  A very  desirable  all-round  Peony 
that  has  many  admirers.  Strong  roots,  each,  40  cts.;  12  for  $4.0“ 

5617  EDULIS  SUPERBA.  Large,  loose,  flat  crown.  Bright 
mauve-pink;  collar  shaded  with  narrow  lilac.  Very  fragrant. 

Comes  to  bloom  early.  A good  keeper.  Growth  is  quite  heavy 
and  strong,  upright;  a free  bloomer.  One  of  the  best  com- 
mercial pinks  for  Decoration  Day. 

Strong  roots,  each,  40  cts.;  12  for  $4.00,  postpaid. 

5619  FESTIVA  MAXIMA.  The  old  popular  favorite. 

Very  large,  globular,  rose  type.  Pure  white  center  prom- 
inently flecked  crimson;  outer  petals  sometimes  faint 
lilac-white  on  first  opening.  A very  tall,  strong,  vigorous 
grow.er,  blooming  quite  early. 

Strong  roots,  each,  50  cts.;  12  for  $5.00,  postpaid. 

5621  JULES  CALOT.  Large,  flat  rose  type.  Dark 
pink  with  silvery  reflex.  Fragrant.  Strong  grower  of 
medium  height;  free  bloomer,  coming  in  midseason. 

Each  $1.00,  postpaid. 

5623  MARIE  STUART.  Clear  white,  with  pale  pink  collar; 
the  crown  is  slightly  flecked  with  crimson.  Flowers  in  mid- 
season. Each  50  cts.;  12  for  $5.00,  postpaid. 

5627  MEISSONIER.  Medium  size,  bomb,  or  outer  petals,  de- 
veloping a crown  with  age.  Uniform  brilliant  purple-red  that 
is  quite  fragrant.  Grows  tall,  stems  weak,  but  a free  bloomer. 

Midseason.  Each  50  cts.;  12  for  $5.00,  postpaid. 

5629  MONS.  JULES  ELIE.  Pale  lilac  rose,  silvery  reflex.  Very  early;  the  best 
pink  in  existence.  Strong  roots,  each,  $1.00;  12  for  $10.00,  postpaid. 

5631  SOUV.  D’AUG.  MIELLEZ.  One  of  the  finest  dark  peonies;  blooms  in  midseason. 

Flowers  mammoth  purple-red  of  excellent  texture  and  fragrance. 

Strong  heavy  roots,  each,  40  cts.;  12  for  $4.50,  postpaid.  • 


W.  Atlee  Burpee  Co.,  Philadelphia 


96 


BULBS 
AND  ROOTS 


Amaryllis 


We  offer  two  varieties  of  this  attractive  flower,  namely,  Amaryllis  Formosissima,  and  the 
other  Hallii  (or  Lycoris  Squamigera).  The  first  named  is  not  hardy;  may  be  grown  indoors 
in  pots  and  in  spring  planted  out-of-doors  for  development  until 
the  following  fall,  when  they  may  be  lifted,  repotted,  and 
taken  indoors  for  winter  blooming.  The  variety  Hallii 
is  recently  introduced  from  Japan  and  is  perfectly 
hardy.  A peculiar  trait  of  this  flower  is  that  in  the 
spring  the  leaves  grow  luxuriantly  and  by  midsum- 
mer these  have  died  down;  the  blossom  stem  then 
appears,  developing  into  splendid  umbels  of  rosy- 
lilac  flowers  borne  two  to  three  feet  above  ground. 

This  is  a very  attractive  addition  to  the  hardy 
garden.  Ready  October  15th. 


5000  AMARYLLIS  FORMOSISSIMA  ( Jacobea 
Lilies).  Desirable  both  for  house  culture  in  pots 
and  for  beds  in  the  open  ground  in  a sunny  loca- 
tion. The  lily-like  flowers  are  of  a rich  crimson- 
scarlet.  Very"  easily  grown  and  always  attract  much 
attention.  Each  15  cts.;  12  for  $1.50,  postpaid. 


5002  HALLII  or  LYCORIS  SQUAMIGERA.  Newly 
introduced  from  Japan  and  perfectly  hardy;  flowers 
rosy-lilac,  banded  yellow,  and  very  fragrant. 

Large=sized  bulbs,  each,  15  cts.;  12  for  $1.50,  postpaid. 


AMARYLLIS  FORMOSISSIMA 


Freesias 


These  splendid  attractive  little  flowers  are  very  popular  as  cut-flowers,  and  may  be  grown 
from  Christmas  until  June,  or  even  later,  by  planting  in  pots.  This  is  quite  contrary  to  the 
usage  of  most  bulbs.  The  beauty  and  fragrance  of  their  flowers,  their  keeping  qualities  and 
ease  with  which  they  may  be  grown  or  forced,  make  the  Freesia  one  of  the  most  desirable  of 
•winter-blooming  bulbs. 

In  addition  to  the  improved  Purity,  we  offer  the  splendid  novelties,  American  Flag  Hybrids. 
This  name  is  given  because  of  the  wide  range  of  colors,  something  new  in  the  Freesia  family. 
This  is  a recent  development,  and  they  have  made  themselves  great  favorites  in  the  flower 
world  in  the  very  short  time  they  have  been  in  cultivation.  Ready  September  1st  to  15th. 

5273  AMERICAN  FLAG  HYBRIDS.  For  years  Freesias  were  confined  to  the  one  color, 
namely,  creamy  -white  with  some  markings  of  yellow,  but  recently  there  have  been  developed 
the  new  hybrids  of  varying  shades  which  give  the  name,  American  Flag.  These  shades  range 
through  yellows,  lavenders,  rose-pinks,  pink  striped,  purples,  and  other  color  combinations 
that  are  indeed  very-  attractive.  American  Flag  Hybrids  will  not  only  make  Freesias  even 
more  popular,  but  will  develop  their  field  of  usefulness.  Their  fragrance  even  exceeds  the 
older  varieties.  Bulbs  run  smaller  than  Purity,  but  all  sizes  bloom  profusely. 

Each  10  cts.;  12  for  $1.00,  postpaid. 

5274  PURITY.  A superior  strain  of  great  length  and  strength  of  stem;  flowers  very  large, 
glistening  white.  Blooms  in  long  racemes  of  five  to  eight  large,  tubular  florets.  Cut  flowrers 
will  expand  and  keep  in  water  for  two  weeks,  scenting  the  entire  house. 

Select  bulbs,  each,  5 cts.;  12  for  50  cts.,  postpaid. 


Bulbs  for  Fall  Planting 


97 


BULBS 
AND  ROOTS 


Hyacinths 


P#t#IS|rlfei 

7f  k * *f  , -N£  A vi  -i  ■ y >.  - v I, ! . i 1,1 


ENCHANTRESS" 

A 


The  flower  that  makes  every  one  think  of  Holland.  The  business  of  growing  and  selling  Hya- 
cinths, Tulips,  Narcissus,  etc.,  has  become  a national  institution 
in  The  Netherlands — might  be  termed  the  business  of  Holland. 
Fabulous  prices  have  been  reported  as  paid  for  some  of  the 
new  and  finer  varieties,  and  while  the  success  attained  in 
the  growing  of  Hyacinths  was  one  of  the  wonders  of  that 
beautiful  little  country,  it  is  a fact  that  we  grow 
them  in  America  better  than  they  ever  dreamed  of 
producing  in  Holland. 

The  American-growa  Bulbs  offered  below,  while 
not  a wide  range  of  variety,  may  be  considered  the 
best  of  their  respective  colors. 

ENCHANTRESS.  Delicate  porcelain-blue, 
pale  center;  long  and  full  spike,  with  large 
bells.  The  best  light  blue  bedding  Hyacinth. 
Good  for  pots. 

Each  20  cts. ; 12  for  $2.00,  postpaid. 

5702  GARIBALDI.  Deep  crimson-red,  with 
a very  large  spike. 

Each  25  cts.;  12  for  $2.50,  postpaid. 

5703  GIGANTEA.  Blush  pink;  a beautiful 
shade;  forms  immense  trusses. 

Each  20  cts. ; 12  for  $2.00,  postpaid. 

5704  KING  OF  BLUES.  Dark  blue;  splen- 
did spike.  Excellent  for  late  forcing  or  bed- 
ding. Each  25  cts.;  12  for  $2.50,  postpaid. 

5706  LA  VI  CTO  IRE.  Bright  carmine-rose; 
long,  well-filled  spike.  Brilliant  bedding  sort; 
strong  stem  and  lasting  color. 

Each  20  cts.;  12  for  $2.00,  postpaid. 

5707  MARIE.  Dark  violet-blue;  immense 
spike,  large  bells.  An  extra  fine  bedding  sort. 

Each  20  cts.;  12  for  $2.00,  postpaid. 

5708  QUEEN  OF  ENGLAND.  A beautiful,  clear, 
wax-white.  Very  fragrant. 

Each  25  cts.;  12  for  $2.50,  postpaid. 

5709  YELLOW  HAMMER.  A very  popular 
yellow;  compact,  ball-shaped,  golden  yellow 

russes.  Each  25  cts.;  12  for  $2.50,  postpaid. 


5701 

with 


Acres  of  Hyacinths!  Hyacinths  of  every  hue!  Imagine  yourself  in  the  middle  of  this  great  field  of  hyacinths; 
you  can  almost  catch  the  heavy  fragrance  of  these  perfume-laden  blossoms.  But  it  need  not  be  in  fancy  only. 
There’s  a spot  in  your  yard  for  hyacinths,  and  every  garden  should  have  its  bed  of  Hyacinths. 


W.  Atlee  Burpee  Co.,  Philadelphia 


98 


AMERICAN- 
GROWN  BULBS 

Narcissus 


Bulbs  for  Fall  Planting 


Of  all  bulbous  plants,  the  Daffodils  will  stand  more  vicissitude  of  soil  and  climatic  conditions 
than  any  other  class.  All  they  need  is  a good  start  to  make  themselves  naturally  and  glori- 
ously “at  home”  in  any  location.  Their  delicately  scented  flowers  are  very  welcome  in  the 
winter  pots  and  boxes;  but  out-of-doors,  in  garden,  lawn,  or  wildwood,  they  find  their  greatest 
perfection. 

Some  of  the  Narcissus  bloom  as  early  as  the  Crocus,  making  the  garden  look  very  cheery 
and  bright,  with  their  gold  color  in  spring.  The  flowers  assume  many  forms  and  present 
many  charming  combinations  of  white,  gold,  primrose,  orange,  sulphur,  and  pure  yellow. 
Some  are  quite  fragrant;  all  are  very  hardy,  with  the  exception  of  the  clustered  Polyanthus 
varieties,  which,  though  extensively  grown  for  cut  flowers,  are  not  for  outdoor  planting. 

Single  Narcissus — Varieties  with  Large  Trumpet 

5710  EMPEROR.  Magnificent,  all  yellow  flowers  with  immense  trumpet  and  overlapping 
petals  measuring  3 to  3^  inches  across.  One  of  the  finest  for  cutting,  as  it  has  strong  stems 
and  foliage  which  add  to  its  beauty.  Each  6 cts. ; 12  for  60  cts.,  postpaid. 

5714  GLORY  OF  LEIDEN.  Known  in  Holland  as  “The  King  of  Daffodils.”  Massive 
yellow  trumpets;  flowers  held  boldly  erect  on  stout,  strong  stems,  and  of  the  easiest  culture, 
and  is  as  much  at  home  grown  in  pots  as  in  the  garden.  Glory  of  Leiden  is  one  of  the  varieties 
that  must  be  in  the  complete  collection.  Each  15  cts.;  12  for  $1.50,  postpaid. 

5715  GOLDEN  SPUR.  Uniform  deep  golden  yellow;  the  most  popular  of  the  single  Nar- 
cissus. Each  6 cts. ; 12  for  60  cts. 

5716  PRINCEPS.  Known  as  a bicolor,  as  it  has  a sulphur-colored  perianth,  with  rich  yellow 
trumpet;  very  early  variety,  used  for  forcing  and  for  planting  out-of-doors.  An  old  favorite 
that  is  very  popular  for  planting  in  masses. 

Large  bulbs,  each  5 cts.;  12  for  50  cts.,  postpaid. 

5722  VICTORIA.  A fine  variety,  perianth  creamy-white,  trumpet  rich  yellow,  delicately 
perfumed;  unsurpassed  for  pot  culture  and  always  satisfactory  out-of-doors.  Another 
variety  that  is  used  for  mass  planting.  We  think  Victoria  is  one  of  the  most  graceful  and 
useful  Narcissus.  Each  5 cts.;  12  for  50  cts.,  postpaid. 


American-Grown  Narcissus 


EMPEROR 


A Field  of  Narcissus  on  America’s  Greatest  Bulb  Ranch  in  California. 


AMERICAN- 
GROWN  BULBS 


Narcissus — Continued 

Medium  Trumpet  or  Crown  Sorts 


This  class  is  known  as  the  medium  trumpets,  and  includes  some  of  the  most  graceful  forms. 
All  may  be  used  for  growing  indoors  in  pots  or  pans,  and  are  well  adapted  for  mass  planting. 


5730  BARRII  CONSPICUUS.  Soft  yellow,  cup  edged  orange  scarlet. 
Very  pretty.  Each  5 cts.;  12  for  50  cts.,  postpaid. 

5738  SIR  WAT  KIN.  Perianth  sulphur  yellow,  deep  golden 
cup.  Each  5 cts.;  12  for  50  cts.,  postpaid. 

NarciSSUS  PoetiCUS  (Poet’s  Narcissus) 

A hardy,  cluster-flowered  class,  hybrids  between  Poeticus 
Ornatus  and  the  Polyanthus.  The  charming  flowers  are  borne 
in  clusters  like  the  Polyanthus  narcissus.  They  are  free-bloom- 
ing, growing  indoors  in  pots  as  well  as  outdoors.  Very  hardy. 

5750  POETICUS  ORNATUS.  Large,  beautifully  formed, 
pure  white  flower,  with  saffron  cup  tinged 
with  rosy  scarlet.  Each  4 cts.;  12  for  paper  white 

40  Cts.,  postpaid.  Growing  in  water 

Polyanthus  Narcissus 

The  beautiful  Polyanthus,  or 
bunch-flowered  varieties  of 
Narcissus,  produce  many 
small-crowned  flowers,  borne 
in  clusters.  They  are  very 
sweet  scented,  but  not  as  hardy 
as  other  kinds. 

5760  PAPER  WHITE,  LARGE 
FLOWERED  (Grandiflora).  A 

variety  of  strong  growth  and  an  early 
bloomer;  flowers  and  truss  very  large; 
pure  white;  can  be  had  in  bloom  at  Christ 
mas.  Grows  better  in  water  than  the  true  Chinese  Lily.  White. 

Each  4 cts.;  12  for  40  cts.,  postpaid. 

Double  Hardy  Narcissus 

These  well-known  Double  Daffodils  are  just  as  popular  as  ever  and  the 
bulbs  we  offer  are  best  American  grown. 

/ 5770  VON  SION  (Select  bulbs).  The  well-known 

/ \ Double  Yellow  Daffodil.  Large,  double,  golden 

yellow,  extra  fine  for  forcing  or  outdoor  culture. 

This  is  the  true  double  trum- 
pet-shaped variety  so  largely 
used  for  cut-flowers.  ( See 

cut  to  right,  also  in  color  on  in- 
side of  back  cover.)  Large  bulbs, 
each,  5 cts.;  12  for  50  cts. 

A FEW  SUGGESTIONS  ON 
BULB  CULTURE 

OUTDOOR  PLANTING.  May  be  done  any  time  from 
the  last  of  September  to  the  first  of  January,  where 
the  ground  remains  unfrozen,  but,  if  possible,  should 
be  done  in  October  or  early  November. 

SOIL.  Any  good,  thoroughly  drained  soil  will  grow 
bulbs.  If  it  should  be  a heavy  clay,  add  sand  and  well- 
rotted  manure  to  make  it  loose.  The  beds  should  be  raised 
at  center  so  that  water  will  run  off  quickly,  as  bulbs  are  liable  to 
rot  if  water  stands  on  the  surface. 

WINTER  PROTECTION.  After  the  ground  is  frozen,  cover  the 
beds  with  four  or  six  inches  of  leaves  or  coarse  manure;  if  leaves 
double  hu  ^ are  used,  throw  over  a little  brush  or  earth,  to  prevent  blowing 

narcissus  HI  off.  In  the  South,  where  the  ground  does  not  freeze,  they  will 

von  sion  Hi  require  no  protection. 


NARCISSUS 
POETICUS  ORNATUS 


y 


100 


W.  Atlee  Burpee  Co.,  Philadelphia 


BULBS 
AND  ROOTS 


Cottage  Tulips 


The  Cottage  Tulips  owe  their  name  to  the  fact  that  in  England  and  France  these  varieties 
are  found  growing  in  the  gardens  of  nearly  all  country  houses  and  cottages.  They  are  very 
graceful.  Nearly  all  of  them  are  borne  on  long  stems  and  they  are  unsur- 
passed for  the  small  garden  because  of  their  brilliant  colors. 

5772  CARNATION.  An  improved  Picotee.  White  turning 


5773  FAIRY  QUEEN.  Soft  rosy  lilac,  margined  amber-yel- 
low; large  flower  of  perfect  form.  One  of  the  best  of  the 
Cottage  Tulips. 

5775  INGLESCOMB  PINK.  Syn.,  Salmon  Queen.  Soft  rosy 
pink,  with  salmon  flush,  changing  to  rose;  large,  globular  flower; 
superb  for  late  forcing. 

5776  INGLESCOMB  SCARLET.  Intense  vermilion-red,  with  black 
base;  showy  flower.  Fine  for  borders. 

5777  INGLESCOMB  YELLOW.  Clear  canary -yellow;  large  flower, 
perfect  form,  on  sturdy  stem.  This  new  and  handsome  Tulip 
is  known  abroad  as  the  Yellow  Darwin.  Fine  for  borders  and 
among  shrubs. 

5778  PICOTEE.  Syn.,  Maiden’s  Blush.  White,  mar- 
gined deep  rose,  the  color  suffusing  the  whole  flower  with 
age.  Good-sized  flower;  a very  graceful  Tulip. 

All  varieties  of  Cottage  T ulfps,  large  bulbs,  except  where 
otherwise  priced,  each,  5 cts. ; 12  for  50  cts.,  postpaid. 

Early  Double  Tulips 

The  Double  Tulips  are  not  as  extensively  used  as  they  should 
be,  because  they  are  considered  by  many  as  difficult  to  grow. 

This  is  not  true,  as  they  are  of  the  easiest  culture.  They  should,  how- 
ever, be  used  as  a single  variety  in  a bed  because  where  several  varieties 
are  used  the  beds  are  sometimes  ragged  because  they  do  not  come  into 
bloom  at  the  same  time. 

5852  COURONNE  D’OR.  Deep  yellow,  flushed  orange-red.  Splendid 
bedding  Tulip.  A good  forcer. 

5854  LE  METADOR.  Scarlet  with  purple  glow  on  outside  of  petals; 
extremely  beautiful. 


5855  MURRILLO.  Delicate  rose-pink,  flushed  white;  fine  for  bedding.  Easiest  forcer  of  all 
double  Tulips. 

5857  RUBRA  MAXIMA.  Dazzling  scarlet;  splendid  bedding  variety; 


Here  is  where  your  Burpee  Tulips  come  from — in  sunny  California.  Here  are  grown  bigger,  better,  brighter 

Tulips  than  ever  came  out  of  Holland 


Bulbs  for  Fall  Planting 


101 


BULBS 
AND  ROOTS 


Darwin  Tulips 


GRETCHEN 


LA 

CANDEUR 


All  varieties  of  Darwin  Tulips:  Large  bulbs,  each,  6 cts.;  12 
for  60  cts.,  postpaid. 

102  W.  Atlee  Burpee  Co.,  Philadelphia 


The  Darwins  are  probably  the  most  generally  used  of 
all  the  bedding  tulips.  They  are  also  suitable  for 
forcing.  When  grown  in  the  open,  the  Darwins  com- 
mence blooming  in  May,  and  continue  for  an  unusu- 
ally long  season,  covering  with  a wealth  of  rich  bloom 
that  period  which  is  intermediate  between  the  passing 
of  the  spring  flowers  and  the  coming  of  the  summer 
flowers.  Their  great  height  and  strong  stems  make 
them  a valuable  bulb  for  effective  bedding. 

5784  BARON  TONNAYE.  Bright  rose,  margined  blush- 
rose;  medium  sized,  cup-shaped  flower.  One  of  the  best 
for  bedding  or  forcing. 

5790  CLARA  BUTT.  Clear  pink  ( see  color  illustration 
inside  of  back  cover) , flushed  salmon-rose;  deep  blue  base 
halo;  good  sized  flower.  Exquisitely  beautiful  and  one  of 
the  best  forcing  varieties. 

5794  EUROPE.  Glowing  salmon-scarlet,  shaded  rose,  with 
white  base;  medium-sized  flower  on  strong  stem.  Fine  for 
borders;  splendid  variety  for 
pot  culture. 


5802  GLOW.  Dazzling  vermilion- 
scarlet,  with  base  with  blue  markings; 
good-sized  flower  of  distinct  shape.  A 
very  handsome  tulip,  like  an  Oriental  poppy. 
The  finest  scarlet  Darwin  for  bedding  or 
borders. 

5804  GRETCHEN.  Pale 
silvery  rose,  flushed 
white;  inside  soft 
with  white; 
c e n t e r 
marked  blue. 
A delicate, 
beautiful  flower. 


5812  ISIS.  Fiery 
crimson-scarlet  with 
blue  base;  large  flower  of 
striking  beauty,  and  the  most 
intense  color.  Showy  for  borders  or 
among  shrubbery. 


5814  LA  CANDEUR.  Almost  pure  white  when 
mature,  at  first  tinged  pale  rose;  effective  black 
anthers;  medium  size. 


PRIDE  OF 
HAARLEM 


5831  PAINTED  LADY.  Creamy  white,  faintly 

tinged  soft  heliotrope;  good-sized  flower  on  dark  stem.  The  best  white. 

5832  PRIDE  OF  HAARLEM.  Brilliant  rosy-carmine,  with  blue  base; 
large  flower,  superb  form,  on  tall,  strong  stem;  glorious  color  and  stately 
habit;  sweet  scented.  Unsurpassed  for  borders. 

5836  PSYCHE.  Silvery  rose,  edged  soft  rose;  inside  shaded  silvery 
rose  with  pale  blue  base;  large,  handsome  flower. 

5843  SUZON.  Soft  buff  rose,  shading  to  blush  at  margin. 

5844  TORCH.  Brilliant  scarlet;  fine  variety;  very  distinct  and 
effective. 


5850  WM.  PITT.  Very  dark  crimson,  with  purplish  bloom  on  the 
outer  petals  and  white  base;  large  flower  of  great  beauty.  Fine 
for  borders. 


BULBS 
AND  ROOTS 


Single  Early  Tulips 

Those  listed  below  cover  a wide  range  of  color  and  are  the  first  Tulips  to  come  into  bloom  in 
the  spring. 


5862  BELLE  ALLIANCE.  Crimson  scarlet  with  yellow  center,  good 
forcer;  fine  bedding  Tulips. 


5872  COLEUR  CARDINAL.  Intense  crimson.  ( See  illustration 
in  color  on  inside  back  cover.)  Shaded  plum  color  on  the  outside. 
A splendid  bedder. 

5874  CRIMSON  BRILLIANT.  Rich  glowing  scarlet,  yellow  center; 
a good  forcer  and  very  beautiful. 

5876  GOLDFINCH.  Deep  yellow.  Excellent  for  forcing;  also 
makes  beautiful  beds. 


EARLY  TULIP 
PRINCE  OF 
AUSTRIA 


5888  LA  REINE 
MAXIMUS.  White, 
flushed  pale  rose, 
colors  deepen  with  age. 

Splendid  forcer.  Extra 
handsome,  large -flowerec 
La  Reine. 

5890  McKINLEY.  Orar„ 
red;  outside  shaded  carmine;  pink  beauty 

large  flower.  Splendid  variety 
for  early  forcing. 

5892  MON  TRESOR.  Rich,  deep  yellow;  long,  large 
flower.  The  best  yellow  bedding  Tulip,  and  fine  for  early 
forcing. 

5894  PINK  BEAUTY.  Vivid  cherry-rose,  center  striped  white; 
white  base,  large  flower  of  superb  form  on 
long,  stiff  stem. 


5896  PRINCE  OF  AUSTRIA.  Brilliant 
orange-scarlet,  yellow  base;  large  showy 
flower;  deliciously  scented.  Extra-fine  bed- 
ding variety,  unsurpassed  for  forcing. 


5897  ROSE  GRESDELIN.  Rose  flushed 
with  pink;  well-shaped  bloom. 


5902  THOMAS  MOORE.  Dull,  rosy  terra-cotta,  shading  to  dull 
orange-yellow;  olive-green  center;  flower  sweet  scented. 


5908  WHITE  SWAN.  Pure  white;  large  flower,  handsome  form.  Su- 
perb for  bedding  or  late  forcing. 


5910  YELLOW  PRINCE.  Syn.,  Golden  Prince.  Clear  yellow, 
sometimes  streaked  with  red;  large  flower,  sweet  scented.  A good 
bedding  Tulip. 


EARLY 

TULIP 

THOMAS 

MOORE 


5882  KEIZERSKROON.  Bright  crimson-scarlet,  edged  clear  yel- 
low; large  flower  on  long  stem.  A fine  bedding  variety,  excellent 
for  early  or  late  forcing. 

5884  KING  OF  YEL= 
LOWS.  Pure 
yellow,  similar  to 
Canary  Bird,  but 
much  better. 


All  early  Tulips,  fine  large  bulbs:  Each  5 cts. ; 12  for  50  cts. 


PLEASE  REMEMBER 

Because  Tulips  and  Narcissus  do  not  bloom  until  spring,  many  people  forget 
to  order  and  plant  them  until  spring  comes  and  their  neighbors’  flowers  are  a 
reminder. 

ALL  BULBS  for  blooming  indoors  during  the  winter,  or  for  an  outside 
show  in  the  spring,  MUST  BE  PLANTED  IN  THE  FALL,  preferably  in  October. 

Some  Lilies,  Peonies,  and  Iris  should  be  handled  in  September,  while  late 
maturing  bulbs,  such  as  the  Japan  Lilies,  may  be  deferred  until  December. 


Bulbs  for  Fall  Planting 


103 


Burpee’s  Selected  Bulbs  and  Roots 

On  the  opposite  page  we  illustrate  several  of  the  most  desirable  Tulips,  Narcissus,  and  Iris. 
American  grown  and  of  the  highest  quality.  Be  sure  to  include  some  of  each  in  your  order. 

Tilling  5790  DARWIN  TULIP,  CLARA  BUTT.  One  of  the  most  popular  varieties, 
1 Ull|Jo  both  for  bedding  and  for  forcing.  The  exquisite  salmony-pink  color  of  its 
large  flowers  is  always  greatly  admired.  Large  bulbs,  each,  5 cts. ; 12  for  50  cts.,  postpaid. 

5832  PRIDE  OF  HAARLEM.  Brilliant  rosy-carmine  with  blue  base. 

Each  5 cts.;  12  for  50  cts.,  postpaid. 

5850  WILLIAM  PITT.  Deep  carmine-scarlet  with  darker  shading  at  the  center  of  the 
petals.  Each  6 cts.;  12  for  60  cts.,  postpaid. 

eciio  5715  GOLDEN  SPUR.  Uniform  deep  golden  yellow;  the  most  pop- 
I i a I Uoollo  ular  Qf  the  single  Narcissus.  Each  6 cts. ; 12  for  60  cts.,  postpaid. 

5752  POETICUS  (. Pheasant's  Eye  or  Poet's  Narcissus ).  White  perianth,  orange  cup,  bor- 
dered scarlet.  A very  fragrant  variety.  Each  4 cts. ; 12  for  40  cts.,  postpaid. 

5770  DOUBLE  NARCISSUS,  VON  SION.  The  popular  Old  Dutch  Daffodil;  flowers 
golden  yellow.  This  variety  is  used  in  great  quantities  for  forcing;  it  is  also  excellent  for 
bedding  with  Hyacinths,  flowering  early. 

Large  bulbs,  each,  5 cts.;  12  for  50  cts.,  postpaid. 


Iris  Germanica 


These  well-known  border  plants  grow  well  in  all  sections  and 
are  among  the  best  border  plants.  Very  early  blooming. 


5377  DARIUS  {Iris  Germanica  or  Fleur-de-lis  or  Flag  Iris).  Most  distinct  and  beautiful; 
standards  rich  canary  yellow;  falls  lilac  margined  white,  with  orange  beard. 

Each  15  cts.;  12  for  $1.50,  postpaid. 


Tjji-krtnpcp  THq  5387  GEKKA=NO=NAMI  (Waves-under- Moonlight — Japanese). 
%J  dpdllCoC  1 1 lo  Earliest  to  bloom;  very  free.  Glistening  white  with  creamy  white 
stigmas.  Each  25  cts.;  12  for  $2.50,  postpaid. 


Index 


Introduction,  1 

VEGETABLES 

Asparagus  Roots,  32 
Beans,  Bush,  25 
Beans,  Bush  Lima,  26 
Beets,  Garden,  12,  13 
Cabbage,  2d  cover,  38,  39 
Cabbage,  Chinese,  46 
Carrots,  14,  15,  16 
Cauliflower,  40 
Celery,  41 
Collards,  47 

Collections,  4,  5,  6,  7,  8, 
9,  10 

Corn  Salad,  47 
Com,  Sweet,  28,  29 
Cucumbers,  37 
Endive,  42 
Horse-radish,  32 
Hotbeds  and  Cold-frames, 
30 

Kale,  or  Borecole,  47 
Kohl-Rabi,  16 
Lettuce,  43,  44,  45 
Mustard,  48 
Onion  Sets,  32 
Parsley,  48 
Parsnips,  17 
Peas,  27 
Pe-Tsai,  46 

Radishes,  21,  22,  23,  24 
Root  Crops  (Collections),  4 
Ruta  Bagas,  20 
Salsify,  or  Vegetable  Oys- 
ter, 17 


Spinach,  49 
Swiss  Chard,  49 
Turnips,  18,  19 
Vegetable  Collections,  4, 
5,  6 

Vegetables  under  glass,  31 
FARM  SEEDS 
Alfalfa,  61 
Barley,  56 
Clover,  62,  63 
Grasses,  55,  64,  65,  67,  68 
Oats,  58,  59 
Rape,  66 
Rye,  54 
Vetch,  66 
Wheat,  52,  53 

FLOWERS 
Achillea,  89 
Alyssum,  73,  83 
Amaryllis,  97 
Ampelopsis,  83 
Anchusa,  83 
Aquilegia,  83,  89 
Arabis  Alpina,  83 
Asters,  Hardy,  89 
Beilis,  84 

Bleeding  Heart,  90 
Bocconia,  84,  89 
Boltonia,  89 
Bulb  Collections,  9,  10 
Calendula,  73 
Callas,  95 
Campanula,  84 
Candytuft,  74 
Carnations,  74,  84 


Centaurea,  84 
Cerastium,  84 
Cheiranthus,  84 
Chelone,  84 
Coreopsis,  84 
Cyclamens,  74 
Daisy,  Shasta,  84 
Delphinium,  85,  90 
Dianthus,  85 
Dicentra,  90 
Digitalis,  85 
Echinops,  85 
Erigeron,  85 
Euphorbia,  90 
Forget-me-not,  86 
Freesias,  97 
Funkia,  90 
Gaillardia,  86 
Geum,  86 

Grasses  (Ornamental),  91 
Gypsophila,  86,  91 
Helenium,  86 
Helianthus,  93 
Hemerocallis,  91 
Hibiscus,  86,  91 
I-Iollvhocks,  86 
Hyacinths,  98 
Hyacinthus  Candicans,  92 
Incarvillea,  86 
Iris,  94,  104 
Lathvrus,  87 
Lilies,  95 

Lily  of  the  Valley,  90 
Linaria,  74 
Linum,  87 
Lobelia,  87 


Lupinus,  87 
Lychnis,  87 
Mignonette,  75 
Narcissus,  99, 100, 104, and 
3d  cover 
Pansies,  76 
Papaver,  87 
Peonies,  96 

Perennial  Collections,  8 
Phlox,  92 
Physalis,  87 
Platycodon,  87,  92 
Plumbago,  92 
Polyanthus,  87 
Poppies,  77 
Primula,  87 
Pyrethrum,  88 
Rocket,  Sweet,  88 
Rudbeckia,  88,  93 
Saponaria,  88 
Scabiosa,  88 
Sedum,  93 
Shamrock,  88 
Stocks,  88 
Stokesia,  88 

Sweet  Peas,  Collections,  7 
Sweet  Peas,  Spencers,  78, 
79,  80,  81,  82 
Sweet  William,  88 

Tulips,  101,  102,  103,  104, 
3d  cover 
Valerian,  88 
Veronica,  88 
Wallflower,  88 
Yucca,  93 


104  W.  Atlee  Burpee  Co.,  Philadelphia 


GOLDEN 

SPUR 


CLARA  BUTT 


PRIDE  OF 
HAARLEM 


DOUBLE 
VON  SION 


NARCISSUS 

POETICUS 


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1 ^ p 

m 

u 

IRIS  GERMANICA 

v i 

mm  f 

JAPANESE  IRIS 

GEKKA-NO-NAMI 
(WAVES  UNDER  MOONLIGHT) 

DARIUS 

)jjjl  ft 

Burpee’s  Offering 


Summer  and  Fall 


and 


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THREE  SEASONS  OUT  OF  FOUR 

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