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Historic,  Archive  Document 

Do  not  assume  content  reflects  current 
scientific  knowledge,  policies,  or  practices. 


I l </  u 


] JAN  31  192Q 


BOOK  OF 


I U.  0.  Deo* 


HORTICULTURE 


By  Chiarles  E.  Greening 


Plant  of  TShe  Greening  Nurseries 


Tohe  Greening  Nursery  Co. 

Monroe,  Michigan 


LARGEST  GROWERS  OF  TREES  IN  THE  WORLD 


j OURo  HUMBLE  BEGINNING  IN  1883 

POOR  BEGINNING  often  results  in  a good  ending. 
In  1883  we  were  in  humble  circumstances,  as  the  above 
picture  shows,  and  our  outfit  was  as  meager  and  com- 
monplace as  any  farm  home.  Charles  E.  Greening,  now 
president  of  The  Greening  Nursery  Company,  and  his 
brother,  George  A.  Greening,  and  their  reliable  old  horse 
were  ready  for  work  without  even  a bank  account  or  any 
t nursery  stock  to  supply  their  start.  But  they  were  willing  work- 
| ers  and  had  thirty  acres  of  good  land,  which  was  to  be  the  be- 
I ginning  of  the  greatest  nursery  business  in  the  world. 

I We  are  as  proud,  now,  of  that  beginning,  as  we  are  of  the  won- 
j derful  growth  of  our  business  enterprise. 


1 he  late  J.  C.  W.  Greening 


From  30  acres  of  farmland  to  1 500  acres 
of  choice  nursery,  in  thirty-three  years, 
is  a just  reason  for  self-gratification. 

The  late  J.  C.  W.  Greening,  founder  of  Green- 
ing’s Nurseries,  was  a professional  gardner  in 
Germany.  He  came  to  America  in  the  forties 
and  began  the  nursery  business  in  Monroe  in 
1850.  He  was  the  father  of  Chas.  E.  Greening, 
now  president  of  The  Greening  Nursery  Co., 
and  probably  one  of  the  best  posted  men  on  the 
nursery  and  landscape  business  in  America. 


I have  planted  thousands  of  trees;  yours  are  the  best. — C.  T.  Wheeler,  Alden,  Mich. 


GREETING’S  CATALOGUE  OF  HORTICULTURE 


The  Greening  Nursery  j 

Monroe  Company  Michigan  \ 


ESTABLISHED  1850. 


CAPITAL  STOCK,  $200,000  CO 


OFFICERS: 


CHAS.  E.  GREENING 

President 

Consulting  Horticulturist 

This  Is  An 
Organization 
of  Experts 

These  men  have 
learned  that  a strong 
organization  is  necess- 
ary to  carry  on  a large 
well  instituted  business 
and  have  surrounded 
themselves  with  a 
force  of  efficient 
helpers. 


BEN  J.  GREENING 

Vice-President 


H.  L.  STEINER 

Sales  and  Office  Manager 


EDW.  G.  GREENING 

Secretary-T  reasurer 
General  Manager 


The  Greening 
Nursery 
Company 

has  adopted  a high 
standard  in  the  de- 
velopment and  a d- 
ministration  of  their 
business 

Their  business  activ- 
ities are  permeated 
with  a high  sense  of 
business  honor. 


From  This  HIGH  STANDARD  We  Invite  YOUR  TRADE 


We  have  the  best  of  every- 
thing that  a high  class  and 
reputable  nursery  can  offer. 


I feel  proud  of  my  nice  orchard. — John  Ferwerda,  Falmouth,  Mich. 


OURj)  FACILITIES 


1500  ACRES  OF  THE  RICHEST  LAND. 

Your  attention  is  directed  to  our  facilities,  briefly  sketched  in  the  follow- 
ing paragraphs : 

We  now  have  1500  acres  devoted  to  the  propagation  of  nursery  stock. 
The  soil  is  the  richest  and  most  fertile  sort  of  clay  loam,  underlaid  with  a 
clay  subsoil.  Thousands  of  dollars  have  been  expended  in  underdraining  and 
improving  the  soil  for  the  growing  of  the  highest  quality  of  nursery  stock. 

Our  climate,  too,  is  one  of  our  big  assets.  It  is  lovely,  cool  and  healthy, 
and  tempered  by  the  breezes  of  Lake  Erie,  which  lies  only  a mile  or  two  away. 
Such  conditions  as  these  never  fail  to  produce  perfectly  hardy  and  healthy 
stock  with  clean,  smooth,  sturdy  bodies  and  large  bunches  of  fibrous  roots. 
Now,  is  there  any  question  that  this  parcel  of  land  upon  which  Greening’s 
BIG  Nurseries  operate,  is  justly  called  one  of  the  richest  in  America? 


GREETING’S  CATALOGUE  OF  HORTICULTURE 


OUR  NEW  OFFICE  BUILDING. 

Our  new  offices  are  located  in  the  central  part  of  Monroe,  corner  of  Monroe  and 
Second  Streets,  only  one  block  and  across  the  street  from  the  electric  railway  waiting- 
room.  This  is  a beautiful  location,  and  a fine,  large  building  erected  and  equipped  at  a 
great  expense.  The  office  rooms  are  large  and  convenient  and  well  adapted  to  the  tre- 
mendous business  conducted  by  the  Greening  Nursery  and  Landscape  Company. 

An  enormous  quantity  of  mail  is  handled  daily  by  a large  force  of  expert  office 
assistants. 

The  Detroit  and  Toledo  interurban  cars  pass  our  doors  every  thirty  minutes. 


Greening’s  have  treated  me  right  for  eighteen  years. — B.  L.  Broderson,  Stony  Ridge,  O. 


GREENING’S  CATALOGUE  OF 


HORTICULTURE 


3 


CAREFUL  HANDLING  cAND 

SKILFUL  PACKING  j 


We  beg  to  call  the  attention  of  planters  to  a sad  fact.  We  refer  to  the  care- 
less handling  of  nursery  stock  by  nurserymen  before  shipment  and  the  slipshod 
manner  of  packing.  A vast  amount  of  nursery  stock  reaches  its  destination  in  a 
condition  fit  only  for'  the  brush  heap,  as  the  result  of  careless  work  and  handling 
at  the  nursery.  Trees  are  often  allowed  to  lie  exposed  to  wind  and  sun  for  days, 
and  in  many  instances  are  shipped  without  necessary  packing  material  to  keep 
them  in  fresh  condition  while  in  transit.  Such  trees  when  received  by  the  planter 
are  worthless  for  transplanting,  though  hardly  ever  discovered  by  the  planter  un- 
til too  late.  We  employ  only  the  best  and  most  faithful  help  for  digging,  hand- 
ling and  packing,  and  it  is  always  done  under  our  own  personal  supervision,  in 
the  most  careful  and  skillful  manner.  The  rule  of  keeping  the  stock  fresh  and 
moist  all  the  while  under  our  care  is  strictly  enforced.  Our  stock  always  arrives 
in  good  condition,  even  if  shipped  across  the  continent.  The  roots  are  always 
placed  in  a thick  puddle  of  clay  mud  before  packing  them  away  into  the  boxes, 
bales,  or  into  a car,  and  are  filled  in  with  plenty  of  moist  packing  material  to  in- 
sure safe  transportation  to  destination.  In  point  of  careful  handling  and  skillful 
packing  our  system  is  unsurpassed. 


OUR  MAMMOTH  STORAGE  CELLARS— LARGEST  IN  THE  WORLD. 

These  grand  storage  buildings  give  an  interesting  example  of  modern  genius  in  the 
storage  and  care  of  nursery  stock.  They  are  eight  in  number,  built  of  quarrited  stone, 
and  representing  the  investment  of  large  capital.  Total  area  of  storage  room,  200,000 
sq.  ft.,  being  the  largest  in  the  world;  capacity,  over  thirty  million  trees.  With  the 
facilities  we  have  for  the  perfect  storage  of  stock,  we  are  prepared  to  meet  emergen- 
cies arising  from  shipping  stock  during  the  winter  and  late  in  spring.  Stock  is  handled 
and  packed  in  these  buildings  without  exposure  to  sun,  wind  or  frost.  The  carelessness 
among  nurserymen  generally  in  handling  trees,  if  seen  by  planters,  would  prove  a big 
surprise.  Live  trees  are  handled  too  much  like  brush  from  the  clearings.  Is  it  any 
wonder  that  there  are  so  many  disappointed  planters?  Under  our  system  of  winter 
storage  and  packing  we  actually  retain  the  perfect  growing  condition  without  deterio- 
ration in  any  form,  from  the  tihie  the  tree  is  dug  until  the  planter  receives  it  ready 
for  planting.  A cold  storage  room  to  hold  over  stock  for  very  late  shipments  is  in 
connection  with  these  buildings. 


Your  dealings  with  me  have  been  most  satisfactory. — A.  F.  Mead,  Battle  Creek,  Mich. 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


•*»*'  : 
s 


A FIELD  LECTURE  ON  SOIL  RENOVATION. 

The  Greening-  Nurseries  are  noted  for  their  soil  fertility,  which  produces  a very  luxu- 
riant growth  of  trees.  The  secret  lies  in  scientific  tillage.  Many  Agricultural  Colleges 
send  their  students  here  for  post-graduate  study,  and  this  view  pictures  Mr.  Greening 
delivering  a field  lecture  on  green  manuring.  The  class  consists  of  a body  of  students 
from  Pennsylvania  State  University. 


PREPARATION  FORj>  cAND  SETTING 


OUT 


THE 


ORCHARD 


1 C *1  matter  selecting  a site  for  one  or  more  kinds 

1 n0  Olte  and  OOll  of  fruit,  the  question  of  soil  and  location  is  of  utmost 

importance.  On  it  often  depends  success  or  failure.  An 
For  an  Orchard  elevated  location  having  good  surface  and  air  drainage  is, 
in  most  instances,  preferable  to  low,  level  lands.  Even 
on  the  highlands,  pockets  or  depressions  in  the  land  must  be  avoided.  Avoid  ex- 
tremely hilly  or  rough  land.  Under-drainage  is  recommended  on  level  ground  for 
good  results — it  makes  the  soil  loose,  fertile  and  warm  besides  aiding  in  many  other 
ways. 

The  slope  or  exposure  of  a site  must  also  be  considered  when  determining  the 
best  location  for  an  orchard.  Generally  a southern  slope  warms  up  earlier  in  the 
spring  than  a northern  or  eastern  exposure.  This  induces  early  blossoming  and 
fruiting,  which  may  sometimes  be  desirable,  but  trees  on  a southern  slope  are 
much  more  susceptible  to  sun  scald  and  winter  injury  than  on  any  other  exposure. 
Fruit  growers  generally  prefer  a northern  or  eastern  exposure  because  they  usually 
have  strong  soils,  are  more  retentive  of  moisture  and  are  not  so  susceptible  to 
winter  injury  or  the  late  spring  frosts. 

The  different  kinds  of  fruit  vary  considerably  as  to  hardiness  in  our  northern 
climate.  The  apricot  is  very  tender  and  should  receive  very  careful  consideration 
when  locating  the  site  for  such  an  orchard.  Apples,  pears  and  quinces  are  not  so 
tender  and,  therefore,  it  is  not  necessary  that  only  the  most  favorable  site  be  chosen 
for  them.  These  last  three  fruits  are  also  about  the  last  to  blossom  in  the  spring. 

The  different  fruits  require  different  types  of  soil,  but  all  do  their  best  in 
strong,  deep,  well-drained  soil.  In  general  the  apple,  cherry,  peach,  and  quince 
do  best  on  a light  or  gravelly  loam  soil,  while  the  pear  and  grape  do  best  on  a 
heavy  soil.  The  apple  adapts  itself  well  to  a wide  variety  of  soils. 


Your  peach  trees  are  especially  fine. — W.  H.  Miller,  Goodrich,  Mich. 


m 

£ 

* 


£ 

i 

£ 

i 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


o 


. One  of  the  most  important  and  difficult  problems  that  con- 

1 he  Selection  fronts  the  fruit  grower  and  farmer,  is  the  selection  of  varieties 
for  his  orchard.  In  making  his  choice  he  cannot  be  too  careful 
of  Varieties  and  should  be  guided  not  only  by  his  own  preferences,  but  also 
by  the  purpose  of  the  orchard  (whether  for  home  or  market  use) 
and  the  locality.  If  the  orchard  is  for  home  use  it  should  contain  varieties  af- 
fording a succession  of  fruits  for  as  large  a part  of  the  year  as  possible.  Every 
variety  should  be  of  high  quality — part  suitable  for  dessert  and  part  for  cooking. 

In  choosing  varieties  for  the  commercial  orchard,  the  fruit  grower  must  con- 
sider the  demands  of  the  markets  which  he  expects  to  supply.  The  markets  of 
this  country  differ  greatly  as  to  their  likes  and  dislikes;  as  for  instance,  the  east 
generally  wants  a white  peach,  Chicago  a yellow  one;  New  York  is  a good  market 
for  Greenings,  while  Boston  prefers  Baldwins;  often  a fruit  considered  inferior  in 
one  market  is  highly  valued  in  another.  While  this  is  true  to  a large  extent  now, 
the  consumer  is  gradually  cultivating  a taste  for  the  choicer  varieties. 

Varieties  differ  also  as  regards  their  hardiness  and  adaptability  to  different  cli- 
matic and  soil  conditions.  Some  varieties  do  comparatively  well  almost  anywhere, 
but  most  of  them  are  more  or  less  affected  by  different  environment.  Therefore, 
the  prospective  fruit  grower  should  make  a careful  investigation  to  determine  what 
varieties  do  best  in  his  locality  and  conclude  from  this  which  varieties  will  be 
best  suited  to  his  particular'  site  and  soil.  In  selecting  varieties  for  the  commer- 
cial orchard  it  is  well  not  to  choose  too  many.  Too  many  varieties  are  difficult  to 
care  for  and  sell  and  will  not  bring  as  good  prices  as  two  of  three  varieties. 

In  planning  an  orchard  for  the  market  it  is  well  to  consult  for  advice 
those  with  experience  and  knowledge  upon  the  subject.  It  is  also  well  to  consult 
a reliable  nurseryman  and  in  this  connection  we  cheerfully  offer  our  services.  Our 
wide  range  of  experience  and  knowledge  of  growing  fruit  for  market  enables  us 
to  give  good  reliable  advice  to  planters.  We  will  gladly  answer  all  questions  in 
this  respect,  honestly  and  fairly.  Planters  may  consult  us  with  the  utmost  confi- 
dence. 


The  Best  Trees 
To  Plant 

and  this  should  be 


It  is  by  all  means  advisable  to  secure  first-class  trees. 
They  should  be  free  from  injurious  insects  and  diseases, 
should  have  a healthy  root  system,  with  enough  good  sized 
roots  to  hold  the  tree  firmly  in  the  ground  and  a plenty  of 
fine  roots.  Not  all  varieties  have  straight,  smooth  trunks, 
taken  into  consideration. 


LONG  LIVED  TREES. 

Orchard  planted  by  the  founder  of  Greening’s  Nurseries  in  October,  1861. 

The  orchard  of  apple  trees  shown  in  this  picture  was  planted  54  years  ago  by  J.  C.  W. 
Greening,  father  of  Chas.  E.  Greening,  and  the  founder  of  the  big  nurseries  bearing  that 
name.  Mr.  Chas.  E.  Greening  and  Mr.  Geo.  W.  Bruckner  may  be  seen  in  the  picture. 
Mr.  Bruckner’s  father  owned  the  farm  on  which  these  noble  trees  now  stand.  Several 
different  varieties  of  apple  trees  may  be  found  in  this  old  orchard,  the  one  shown  in  the 
foreground  being  a Jonathan.  Nearly  all  the  trees  which  were  planted  are  still  stand- 
ing and  bearing  good  crops.  Only  a few  trees  have  been  removed.  The  great  age  and 
good  condition  of  these  trees  may  be  credited  to  the  splendid  care  which  has  been  given 
them. 


£ 


£ 


: 

r 


You  can’t  be  beat  in  sending  out  nice  stock — Geo.  A.  Flory,  Archbald,  O. 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


A FINE  SPECIMEN  OF  LOW  HEADED  TREES. 

This  picture  shows  off  to  good  advantage  the  superior  points  of  excellence  of  Green- 
ing’s Low  Headed  Trees- 

Notice  that  the  picker  can  stand  right  on  the  ground  and  pick  a greater  part  of  the 
fruit  without  the  aid  of  a ladder.  By  using  a short  ladder  or  platform  wagon  the  en- 
tire crop  may  be  picked  without  loss. 

There  are  further  advantages  of  the  Low.  Head  system:  The  trees  are  easily 

sprayed,  the  highest  branches  can  be  reached  and  covered  by  the  spray. 

The  Low  Head  trees  are  not  so  greatly  in  danger  of  wind  storms  and  when  the 
fruit  does  fall,  it  falls  such  a short  distance  that  it  results  in  no  injury. 

We  may  summarize  the  good  points  of  Low  Heading  trees  as  follows: 

1.  Less  cost  and  labor  in  caring  for  the  trees. 

2.  Less  cost  and  labor  in  picking  the  fruit. 

3.  Stronger  trunks  of  the  trees  and  stronger  framework  brought  about  by  the 
pruning. 

4.  Better  quality  of  fruit  as  a result  of  better  care  which  is  possible. 

5.  Much  less  loss  by  falling  fruit,  etc.,  etc. 

Low  Head  trees  are  the  trees  to  plant. 

The  best  trees  to  plant,  irrespective  of  climate  and  location,  are  such  as  are 
grown  in  a cool  and  temperate  climate.  The  great  State  of  Michigan  is  noted  far 
and  (wide  for  its  cool,  moderate  and  healthful  summer  climate,  making  it  the  most 
popular  health  resort  of  the  northern  states;  also  for  its  great  fruit  growing  in- 
dustry. Being  surrounded  on  three  sides  by  the  waters  of  the  .Great  Lakes,  it  has 
the  most  favorable  climatic  conditions  for  the  growing  of  hardy  and  healthy  nur- 
sery stock.  Trees  grown  in  this  climate  are  hardier  and  better  adapted  for  trans- 
planting than  those  grown  in  milder  climates,  and  will  make  lasting  and  profitable 
orchards. 


Your  good  trees  will  get  you  many  orders  here  next  fall.— J.  Crandall,  Greenwood,  Ind. 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


ri\/  r-p  Immediately  after  receiving  the  trees  or  plants 

Care  of  the  1 oung  1 rees  from  the  nursery  they  should  be  thoroughly  moist- 
ened and  wrapped  or  covered  to  prevent  drying 
Before  Planting  out.  Bring  them  home  at  once  and  heel-in  without 

delay.  The  trench  should  be  dug  at  least  fifteen  or 
eighteen  inches  deep.  Loosen  the  lower  band  of  the  bundle,  wet  the  trees  thor- 
oughly and  place  them  in  the  trench.  Cover  the  roots  and  press  the  ground  down 
firmly  around  them.  Trees  which  are  to  be  heeled-in  over  winter  should  be  placed 
in  a trench  with  the  tops  leaning  toward  the  south  at  an  angle  of  about  45  degrees, 
the  soil  should  be  carefully  placed  around  the  roots  to  exclude  all  air  and  the  trees 
well  banked  for  protection.  It  is  often  advisable  to  cover  about  two-thirds  of 
the  tree  with  soil.  Evergreen  boughs  and  snow  are  both  excellent  to  cover  them 
over  winter.  For  heeling-in  over  winter  select  a place  where  water  will  not  stand, 
away  from  buildings  and  meadows,  out  in  the  open  field  where  mice  will  not  injure 
them.  Strawberries,  raspberries  and  blackberries  if  well  dampened  can  be  kept  in 
a cellar  until  ready  to  plant.  Some  fruit  growers  prefer  fall  shipment,  and  heeling- 
in  over  winter;  the  advantage  claimed,  is  in  having  the  stock  for  very  early  spring 
planting.  We  strongly  recommend  spring  delivery  and  planting,  because  we  can 
guarantee  to  bring  the  trees  to  the  planter  as  early  in  spring  as  it  is  advisable  to 
plant. 

£ Most  of  our  old  orchards  were  planted  too  closely.  The 

Distance  tor  planters  forgot  that  in  later  years  the  trees  would  develop  large 
. tops  and  extensive  root  systems.  If  trees  are  planted  too  closely 

1 lanting  together  they  not  only  interfere  with  each  other  but  also  hinder 

spraying  and  cultivation.  The  kind  of  fruit  and  often  the  variety 
as  well  will  determine  the  proper  distance  to  plant.  The  planter  must  consider 
whether  the  variety  is  an  upright  or  spreading  grower;  for  example,  the  Northern 
Spy  as  compared  with  the  Wagener. 


THE  GRAFTING  ROOM,  HOME  OF  THE  WHOLE-ROOT  GRAFT. 

In  this  department  the  most  rigid  care  and  greatest  perfection  of  detail  in  the  work 
of  grafting,  tying,  handling  and  storing  the  grafts  is  absolutely  necessary  to  insure 
success.  Here  is  the  birthplace  of  the  whole-root  graft.  The  scions  are  cut  late  in  the 
fall  and,  together  with  the  crabapple  seedlings,  are  stored  in  the  cellars  for  grafting 
during  the  winter.  The  tying  is  done  with  waxed  string  by  means  of  a gasoline-driven 
machine.  ONLY  THE  STRONGEST  IMPORTED  FRENCH  CRABAPPLE  SEEDLINGS 
ARE  USED,  roots  that  are  far  superior  to  the  American  grown  in  firmness  of  wood  and 
size.  Trees  grown  from  these  roots  are  hardier  and  stronger  in  every  respect  than 
American-grown  roots. 


Your  trees  this  year  were  exceptionally  fine. — E.  C.  Corrigan,  Coloma,  Mich. 


Distances  for  Planting 


Apples  35  to  50  feet  apart 

Pears,  Standard  ....  18  to  25  feet  apart 

Pears,  Dwarf  10  to  15  feet  apart 

Sweet  Cherries  25  to  40  feet  apart 

Sour  Cherries  18  to  24  feet  apart 

Plums  18  to  24  feet  apart 

Peaches  18  to  24  feet  apart 

Apricots  18  to  24  feet  apart 

Quinces  10  to  16  feet  apart 


Grapes,  (trellis)  8 feet  apart 

Grapes,  (arbor)  6 feet  apart 

Gooseberries  4x6  feet  apart 

Currants  4x6  feet  apart 

Raspberries,  Red  2x7  feet  apart 

Raspberries,  Black  3x7  feet  apart 

Blackberries  3x7  feet  apart 

Dewberries  3x7  feet  apart 

Strawberries  1x4  feet  apart 


Planting  Table 


Distances  Apart 
Each  Way 


Number  of  Trees  or  Plants  required  per  Acre 


Hexagonal 

System 


4 feet 

5 feet 

6 feet 
8 feet 

10  feet 
12  feet 
16  feet 
18  feet 
20  feet 
25  feet 
30  feet 
35  feet 
40  feet 
45  feet 


2723 

1742 

1210 

681 

435 

302 

170 

134 

108 

70 

48 

35 

27 

22 


THE  IDEAL  LOW-HEADED  TREE. 

Low-headed  peach  tree  fifteen  months  after  planting-  in  the  orchard  of  The  Grand 
Traverse  Fruit  Company  at  Empire,  Michigan.  Notice  what  an  ideal  tree  can  be  formed 
by  low-heading.  Ask  them  about  Greening’s  trees. 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


A finer  lot  of  trees  never  came  to  this  territory. — G.  E.  Cooper,  Utica,  Mich. 


GREENING’S  CATALOGUE  OF  HORTICULTURE  9 

To  plant  an  orchard  and  then  wait  for  it  to  come 
Intercropping  and  the  ^nto  bearing  is  a rather  long  time  investment  and  few 
T T f *-..11  farmers  or  fruit  growers  can  afford  to  wait  until  then 

Use  Ot  rillers  without  receiving  some  returns  from  the  land  occupied, 

and  the  labor  and  expense  connected  with  it.  This 
difficulty  may  be  overcome  by  growing  bush  fruits,  annual  crops  or  early  bearing 

and  maturing  fruit  trees  as  fillers.  But  if  you  plant  fillers,  do  it  with  the  determ- 

ination to  remove  them  just  as  soon  as  they  begin  to  crowd  the  other  trees,  or 
when  the  permanents  come  into  bearing.  If  the  filler  plan  is  adopted  you  must 
remember  that  you  must  make  greater  efforts  to  conserve  the  moisture  and  fer- 
tility of  the  soil. 

Peaches  make  good  fillers  in  most  localities.  Pears  should  seldom  be 
planted  among  apples  because  of  the  difference  in  cultivation  required  for  these 
two  kinds  of  fruit.  Of  the  apples,  Wagener,  Grimes,  Oldenburg,  Wealthy  and 
Yellow  Transparent  are  successfully  used  as  fillers. 

« . Many  varieties  will  not  bear  well  when  planted  alone 

lVllXCQ  L milting  or  in  large  blocks,  because  those  varieties  are  more  or  less 
self-sterile.  They  require  the  pollen  from  other  varieties  to 
fertilize  and  cause  the  setting  of  fruit.  Inasmuch  as  all  varieties  benefit  by  cross 
pollination  it  is  good  practice  toplant  not  more  than  four  or  five  consecutive  rows 
of  one  variety. 


(drafts 

Piece-Root 


French'  Crab 
Whole-Root  Grafts 


No.  2 
Seedlings 


No.  1 

Seedlings 


PIECE-ROOT  VS.  WHOLE-ROOT  TREES. 


Above  is  shown  the  piece-root  and  whole-root  graft,  also  No.  1 and  No.  2 fruit  tree 
seedlings.  Each  one  of  the  bundles  contains  the  same  number  of  grafts  and  seedlings. 
The  superior  value  of  the  whole-root  trees  must  be  readily  apparent  even  to  the  inex- 
perienced; still  there  are  nurserymen  who  will  argue  that  piece-root  and  No.  2 seed- 
lings are  equal  to  whole-root  and  No.  1 seedlings.  We  use  only  the  strongest  whole- 
root  stock  and  the  results  are  most  gratifying.  We  beg  the  intending  planter  to  con- 
sider the  value  and  trueness  of  variety  of  our  trees.  We  use  French  Crabapple  roots 
only. 


Largest  Growers  of  Trees  in  the  World. 


THE  WONDERFUL  BOSC  PEAR^ 


Scientifically  improved  under  the  Greening-  Method,  the  Bose  Pear  will  revolution- 
ize fruit  growing-.  Its  profits  as  a market  pear  are  astonishing.  Prom  $3.00  to  $5.00  a 
bushel  an  average  price.  Barge  size,  3%  to  5 inches;  a good  late  fall  keeper;  the  most 
luscious,  honeylike  flavor;  beautiful  golden  color,  productive  and  early  bearer.  Con- 
sidered years  ago  as  an  impossible  variety  to  grow  with  success  on  account  of  its 
feeble,  straggly  growth.  Under  the  Greening  Method  we  top-work  the  Bose  on  the 
stem  of  the  Kieffer  and  French  P'ear  root,  thus  changing  the  tree  to  a strong,  vigorous 
grower.  We  trade  mark  every  tree.  See  pages  14  and  33. 


GREETING’S  CATALOGUE  OF  HORTICULTURE  11  | 


THE  PEDIGREE  TREE 


• 

While  Mr.  Edward  G.  Greening  now  general  manager  of  The  Greening  Nur-  ? 
sery  Co.,  was  attending  Cornell,  the  agricultural  world  had  just  awakened  to  the  I 
now  well  known  and  admitted  fact,  that  it  is  possible  to  breed  up  all  varieties  of  | 
grains  and  vegetables  by  selection.  | 

Mr.  Hays,  then  Director  of  the  Minn.  Experiment  Station,  had  been  breeding  | 
wheat  for  a number  of  years  and  had  just  published  his  first  report.  | 

The  increase  in  yield  and  improved  rust  resisting  qualities  obtained  were  re-  i 
markable.  At  the  same  time  the  Wisconsin  Experiment  Station  was  making  won-  | 
derful  progress  in  the  breeding  of  a Dent  Corn,  which  would  mature  in  the  short  ? 
summer  season  of  that  climate.  | 

About  this  time,  Mr.  Greening  visited  Mr.  Roy  E.  Gibson,  expert  bud  and  scion  | 
collector  for  the  Company,  at  South  Haven,  Michigan.  Be  it  known,  that  there  are  f 
none  who  are  better  posted  on  fruit  and  fruit  growing  than  Mr.  Gibson.  Naturally,  f 
their  talks  gravitated  to  fruit  and  how  it  could  be  improved — which  is  always  a live  <• 
subject  among  nurserymen.  !! 

Mr.  Greening  asked  Mr.  Gibson  what  he  thought  could  be  done  in  the  breeding  «> 
up  of  fruit  by  selection  as  practiced  by  the  grain  and  vegetable  growers  of  the  Ag-  “ 
ricultural  world.  Mr.  Gibson  believed  as  Mr.  Greening  believed.  And  during  their  V 
conversation  which  was  begun  in  an  automobile  trip  from  South  Haven  to  Fenn-  1 
ville,  a most  wonderful  plan  to  improve  fruit  trees  was  born.  The  conversation  was  .» 
so  interesting  that  after  reaching  Fennville,  they  remained  in  their  car,  five  hours 
discussing  the  pros  and  cons  of  this  plan.  j’ 

It  was  during  this  talk  that  the  idea  came*  to  them  and  they  did  not  stop  the 
conversation  until  their  plans  were  perfected.  The  scientific  results  and  the  manner  ' 
in  which  the  tests  are  made  are  not  yet  ready  to  be  given  to  the  general  public. 

Suffice  it  to  say  that  the  Department  of  Agriculture  at  Washington,  D.  C.,  know  < 
of  our  work;  that  the  Experiment  Stations  of  Michigan,  Indiana,  and  Ohio,  are  par-  , 
ticularly  well  informed  as  to  what  we  are  doing  along  this  line  and  that  you  who  V 
read  this  may  know  we  actually  do  breed  and  improve  oh  stock  from  trees  of  ex-  1 
ceptional  merit  in  actual  growing  orchards,  we  give  the  record  of  our  new  South  • 
Haven  peach. 

This  peach  originated  on  the  farm  of  A.  G.  Spencer,  at  Kibbie,  Mich.,  about  eight  1! 
miles  from  South  Haven.  Mr.  Spencer  set  out  about  200  yellow  St  Johns’  which  " 

he  purchased  from  us  in  1908.  All  proved  to  be  true  to  name  except  this  one  tree.  V 

We  cannot  explain  scientifically  how  this  happened  to  appear  but  we  think  it  a bud  " 
variation  of  the  Yellow  St.  John,  from  the  fact  that  it  ripens  with  the  Yellow  St.  !! 
John’s  and  yet  all  of  its  other  characteristics  are  entirely  different.  " 

As  Mr.  Spencer  is  one  of  the  best  peach  growers  in  the  State,  he  at  once  noted  ; 
the  wonderful  characteristics  of  this  tree  an-d  called  out  attention  to  it. 

We  at  once  sent  Mr.  Gibson  to  look  it  over  carefully  and  he  found  it  to  be  a " 
very  vigorous  grower,  much  more  spreading  than  upright,  altogether  an  ideal  tree  " 
for  orchard  planting.  He  made  a record  of  it  and  has  since  had  it  under  his  of-  «» 
servation.  * 

Mr.  Gibson’s  record  shows  this  tree  planted  in  the  Spring  of  1908,  bore  in  l 

1911  25  lbs.  of  fruit  1915  200  lbs.  of  fruit  !! 

1912  50  lbs.  of  fruit  1916  250  lbs.  of  fruit  " 


| 1913  200  lbs.  of  fruit  1917  325  lbs.  of  fruit 

I 1914  150  lbs.  of  fruit  1918  80  lbs.  of  fruit 

f 1919  115  lbs.  of  fruit 


| Now  this  very  remarkable  record  indicates  heavy  bearing  qualities.  It  is  very 

| hardy,  having  withstood  the  severe  winter  of  1917-18  and  bore  80  lbs.  of  fruit  the 
| summer  following. 

| The  fruit  is  about  the  same  size  as  the  Elberta  but  of  better  color  having  a redder 
| cheek.  The  skin  is  thicker  than  that  of  the  Elberta,  thus  making  it  a splendid 
| shipper,  as  we  have  tested  it  thoroughly. 

| It  is  superior  to  the  Elberta,  in  that  it  withstood  the  severe  winter  of  1917-18, 
4 when  the  Elberta  orchards  were  entirely  frdzen  out.  Mr.  Spencer’s  Elberta  orchard 
4 was  an  entire  failure,  while  this  tree  bore  fruit.  Its  greatest  superiority,  however, 
4 is  in  the  fact  that  it  ripens  earlier  than  the  Elberta,  and  at  a time  when  the  price 

4 of  fruit  is  highest. 

f 

? Because  of  the  wonderful  characteristics  of  this  peach  we  have  named  it  South 
| Haven  and  have  spent  considerable  money  to  propagate  it.  We  have  had  it  in  the 
l nursery  for  several  years  but  it  was  not  until  the  summer  of  1919  that  we  dare  offer 

i 

o it — the  growers  near  Mr.  Spencer’s  farm  taking  all  we  could  propagate.  In  1919  we 
o had  a few  thousand  surplus  and  we  hope  to  be  able  to  supply  the  fast  growing  de- 
o mand  from  now  on. 

During  the  past  few  years  we  have  introduced  the  New  Prolific,  Banner  and 
Kihlken  Smock  peaches;  the  Winter  Banana  Apple  and  the  Austrian  Prune  Plum, 

* all  of  which  are  known  country  wide. 

Now  a pedigreed  tree  is  a tree  that  has  been  propagated  by  means  of  grafting 
< or  budding  with  scions  taken  from  a bearing  orchard  tree,  that  is  under  the  observa- 
i’  tion  of  our  expert  (Mr.  Gibson),  who  keeps  a careful  record  of  everything  for  and 

* against  it.  If  the  fruit  is  superior  in  quality,  the  tree  hardy  and  its  habits  good,  we 
cut  scions.  If  not  superior  tp  the  usual  or  ordinary  tree  of  that  variety,  we  do  not 
use  it. 

As  far  as  we  know  we  are  the  only  nursery  that  is  making  a practice  of  improv- 
<»  ing  the  old,  leading  standard  varieties  of  fruit  trees,  by  a system  of  careful  selec- 
tion  of  scions  taken  from  orchard  trees  that  have  shown  marked  superiority  in  size, 

* color  and  quality  of  fruit. 

,i  Luther  Burbank,  the  wizard  horticulturist,  at  his  home  in  Santa  Rosa,  Califor- 
nia,  (in  conversation  with  the  writer)  highly  endorsed  our  system  of  breeding  up 
| the  Pedigree  Tree  and  commented  upon  it  as  being  one  of  the  highest  ideals  in 
' horticultural  research.  Mr.  Burbank  emphasized  his  remarks  by  stating  that  our 
<>  system  of  breeding  Perigree  Tree  would  prove  to  be  worth  millions  of  dollars  to 
“ ftthe  fruit  growers  of  this  country. 

<i  Mr.  Cressey,  horticulturist,  in  a recent  number  of  The  Saturday  Evening  Post, 

4 published  an  article  on  the  pedigree  tree  propagation  from  sciPns  taken  from  bear- 
| ing  trees,  saying  among  the  many  good  things  in  favor  of  this  idea,  that  “It  would 
’ pay  the  fruit  growers  _to  pay  double  the  p rice  of  Pedigreed  Trees,  considering  the 
» benefits  we  would  derive  from  them  after  they  come  into  bearing,  and  the  great 
, value  such  an  orchard  would  have  over  the  trees  in  the  ordinary  way.” 

| In  this  great  work  we  have  the  co-operation  of  leading  horticulturists,  agri- 
| cultural  colleges,  and  thousands  of  our  customers,  who  are  working  hand  in  hand 
with  us. 


HOW  PEACH  TREES  LOOK  AT  BUDDING  TIME. 

The  trees  here  shown  are  in  process  of  being  budded.  Notice  the  size  at  which  this 
operation  takes  place.  In  the  following  spring  the  trees  are  cut  back  and  then  the  bud, 
which  has  lain  dormant  all  the  winter,  will  start  its  growth.  Mr.  Walter  Greening, 
shown  in  the  picture,  is  a well-known  authority  on  the  scientific  growing  of  trees. 


GREENING’S  LOW-HEADED 
TREES 


WILL  ADD  MILLIONS  TO  THE  WEALTH  OF  THE  COMMERCIAL 
FRUIT  GROWER.  SOME  ADVANTAGES  OF  THE  GREENING 
LOW-CROWN  SYSTEM. 

1.  Our  new  system  of  low-heading  all  kinds  of  fruit  trees  brings  the  fruit 
closer  to  the  source  of  water  supply,  and  this  is  important,  since  95  per  cent 
of  the  fruit  is  water. 

2.  Spraying  high-headed  trees  is  expensive.  It  costs  only  about  one-half  as 
much  in  labor  and  materials  to  spray  low-headed  trees. 

3.  There  is  a great  saving  of  labor  in  pruning  and  thinning. 

4.  The  expense  of  picking  is  greatly  reduced  for  reasons  that  the  picker  can 
gather  the  entire  crop  from  a step-ladder  or  an  elevated  platform. 

5.  A low-headed  tree  has  a stronger  framework  than  one  that  is  perched  up 
high  on  a tall  trunk.  Hence  there  is  less  injury  to  the  limbs  by  wind  storms  or 
heavy  crops,  and  also  less  loss  from  wind-falls. 

6.  A low-headed  tree  suffers  less  from  sun-scald,  winter  injury  and  other 
diseases  because  there  is  less  exposed  surface. 

7.  A low-headed  tree  developes  a larger,  stronger  root  system. 

8.  The  quality  of  the  fruit  is  much  improved  and  the  yield  greatly  increased. 

So  important  is  this  subject  of  low-heading  that  we  have  published  a special 

bulletin  on  the  subject.  Mailed  free  to  all  who  request  it. 

a..a..a„a.,a..a..a..a..a..a..a..a..a..a..a..a..a..a.. 


Your  trees  can’t  be  beaten  by  any  company. — Roy  Freemire,  Vermontville,  Mich. 


GREETING'S  CATALOGUE  OF  HORTICULTURE 


GREENING’S  TOP-WORKED 


TREES 


A SCIENTIFIC  TRIUMPH  ■ OUTWITTING  NATURE. 


To  change  the  nature  of  a tree  by  scientific  treatment  may  well  be  termed 
“Outwitting  Nature.”  Since  it  has  been  found  that  the  body  or  stem  of  a tree  con- 
trols and  regulates  the  formation  and  development  of  the  root  system — and,  like- 
wise, the  top  of  the  tree — it  is  possible  to  completely  change  the  nature  of  a tree 
without  in  any  way  affecting  the  quality  of  the  fruit,  by  infusing  into  it  a hardier, 
more  productive  and  more  vigorous  element  of  tree  growth;  and  by  giving  it  a 
stronger,  more  vigorous  and  deeper  growing  root  system.  This  new  science,  as 
applied  in  the  Greening  Method,  completely  sets  aside  and  corrects  any  feeble  or 
weak  habit  of  growth,  thus  changing  the  weak  grower  and  shy  bearer  to  a strong, 
vigorous  and  productive  tree. 


The  trees  you  shipped  this  year  are  extraordinary.— H.  W.  Blasey,  Pemberville,  O. 


TOP-WORKED  BOSC  PEAR  ORCHARD. 

A photograph  of  an  orchard  of  top-worked  Bose  pears  on  the  farm  of  Mr.  G.  W. 
Griffin  at  South  Haven,  Michigan.  This  orchard  has  long  been  the  attraction  of  many 
horticulturalists  from  far  and  near,  and  enjoys  the  reputation  of  being  the  most  prof- 
itable fruit  orchard  in  the  entire  Western  Michigan  fruit  belt.  Unlike  other  varieties 
of  pears,  this  orchard  of  Boses  yields  a heavy  crop  regularly  each  year.  When  you 
plant  an  orchard  of  Greening’s  Top-worked  Bose  Pears,  you  have  one  of  the  greatest 
assets  any  farm  can  possess. 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


15 


What  the  Greening  Science  Has  Done  for  Horticulture 

The  Bose  pear,  a late  fall  variety,  well  known  for  many  years  as  a fruit  of  un- 
surpassed richness  and  flavor,  and  undoubtedly  the  most  delicious  dessert  pear 

known,  has  as  an  orchard  tree,  been  considered  worthless 
because  of  its  miserable  and  weak  habit  of  growth;  but 
under  our  scientific  treatment  it  has  been  restored  to  a 
strong,  thrifty  and  heavvy  bearing  tree. 

For  the  Bose  we  top-graft  on  the  stem  of  the  Kieffer 
with  French  pear  roots,  thus  combining  three  splendid 
elements  into  one.  The  combination  makes-  a vigor- 
ous growing  and  prolific  tree,  as  well  as  a strong,  hardy 
trunk  which  will  stand  the  extremes  of  heat  and  cold, 
and  likewise  will  produce  and  carry  a heavy  crop  ot 
fruit.  When  it  is  considered  that  the  Bose  brings  the 
highest  price  of  any  pear  grown,  frequently  selling  for  as 
high  as  $4.00  to  $5.00  per  bushel  in  the  commercial  mar- 
kets, it  will  readily  be  seen  what  top-grafting  has  done 
for  this  one  variety  of  fruit  alone. 

Steele’s  Red.  Sometimes  Called  the  Red 
Canada,  Completely  Restored  by  the 
Greening  Method 

It  is  a well  kriowri  fact  that  Steele’s  Red  is  one  of  the 
choicest  and  most  valuable  varieties  of  all  winter  market 
apples.  Because  of  its  beautiful,  rich  red  color,  its  excel- 
lence of  quality,  and  its  wonderful  keeping  and  shipping 
qualities,  Steele’s  Red  is  of  such  great  market  value  that 
it  generally  brings  from  one  to  two  ‘dollars  more  per 
barrel  than  the  other  winter  varieties.  Moreover,  it  is 
especially  valuable  for  exportation  to  distant  countries. 
However,  on  account  of  its  poor  and  feeble  growth,  this 
valuable  variety  has  been  discarded  from  the  list  of 
profitable  fruits  by  nurserymen  and  fruit  growers. 

Under  the  Greening  System  of  treatment,  by  top- 
grafting, Steele’s  Red  on  the  stem  of  the  Gideon  (a  tree 
considered  to  be  the  most  vigorous  grower  and  hardiest 
of  all  apples)  and  the  use  of  the  French  Crab  root  as  a 
foundation,  all  weakness  of  growth  of  Steele’s  Red  has 
been  eliminated.  Not  only  that,  but  we  have  also  pro- 
duced by  this  system  an  orchard  tree  that  will  bear  heavi- 
ly of  an  excellent  quality  of  fruit  each  year,  instead  of 
every  other  year  as  is  common  with  many  of  our  well 
known  varieties.  This  change  which  we  have  brought 
about  in  Steele’s  Red  now  places  it  on  the  list  with  the 
most  profitable  varieties  of  American  apples.  The  Gideon 
stock  has  a tendency  to  force  a strong,  vigorous,  down- 
ward-growing; ro<)t  system,  and  to  establish  the  tree 
deeply  in  the  subsoil.  The  combination  of  stock  used  to 
top-graft  Steele’s  Red,  is  in  every  way  suited  to  make  the 
tree  hardy,  productive  and  long  lived.  What  we  have 
done  for  Steele’s  Red  is  possible  to  do  with  all  other 
way  show  weakness  of  growth,  tenderness  of  wood,  un- 
other  undesirable  feature. 


THE  GRAFT. 

Notice  how  completely 
the  union  has  taken 
place  between  scion  and 
stock.  We  have  tested 
the  strength  of  a num- 
ber of  these  grafted 
trees  by  bending  them 
over  to  see  if  they 
would  break,  but  so  per- 
fect was  the  union  that 
invariably  the  break  oc- 
curred either  above  or 
below  the  graft. 


varieties,  that  in  any 
productiveness,  or  any 


J.  W.  Cleaver,  of  Northville,  Michigan,  says  in  a letter  dated  March  4th,  1919: 
“The  top-worked  Steele's  Red  I bought  from  you  came  into  bearing  in  five  years.  All 
perfect  apples.  I planted  six  acres  of  them  in  1913 — another  six  acres  in  1914.  I 
find  when  you  have  Steele’s  Red  to  sell  you  don’t  have  to  look  for  a buyer — buyers 
come  to  you  and  the  prices  they  offer  are  higher  than  for  any  other  variety.’’ 


John  H.  Dreffein,  of  Oak  Park,  Ills.,  says  under  date  of  Dec.  9th.,  1918:  “Five 

years  ago  I set  out  quite  a few  Winter  Banana  and  Steele’s  Red  and  wish  to  report 
they  are  doing  fine.  I had  Steele’s  Red  bearing  from  two  to  fifteen  apples  five  years 
from  date  of  planting.” 


Everything  is  growing. — Alva  Ames,  Bryan,  Ohio. 


f 


16 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


The  Grimes  Golden  Apple  Improved  by 
The  Greening  Method 


The  weakness  of  Grimes  Golden  is  in  its  susceptibility  to  collar  rot.  This 
tendency  is  more  serious  with  this  variety  than  any  other,  hence  the  tree  bred 
as  usual  is  short-lived.  We  overcome  this  defect  by  the  double-working  process. 
The  trunk  of  this  variety  is  also  subject  to  sun-scald  when  grown  as  usual  but  by 
our  method  of  double-working  in  which  we  supply  a trunk  of  a more  vigorous  and 
hardy  variety,  we  eliminate  its  faults,  and  grown  by  this  method,  we  secure  a tree 
free  from  every  fault  and  as  long-lived  as  any. 

In  the  foregoing  we  mention  only  two  varieties  of  apples  of  entirely  different 
characteristics  but  they  practically  illustrate  the  objectional  features  usually  found 
in  the  apple  family.  All  varieties  of  apples  having  the  objectionable  features  re- 
ferred to  in  the  varieties  mentioned  may  be  treated  in  exactly  the  same  manner 
with  the  most  complete  success.  Under  this  method  we  have  overcome  some  of  the 
serious  obstacles  that  have  presented  themselves  in  the  past  to  the  American  fruit 
grower. 


Anyone  having  a desirable  strain  of  fruit  can  have  them  top-worked  by  us, 
provided  arrangements  are  made  in  proper  time  for  the  shipment  of  the  scions.  Dur- 
ing the  past  season  we  received  scions  from  a large  number  of  fruit  growers,  to  be 
propagated  in  our  nurseries  by  the  Greening  method.  A hundred  trees  is  the 
minimum  number  we  can  contract  to  top-work. 


f 


A THREE  MONTHS  OLD  ORCHARD. 

Orchard  of  apples  with  peach  fillers  owned  by  Mr.  George  K.  March  of  Hillsdale, 
Mich.  The  trees  were  planted  April,  1913,  and  the  photograph  taken  July  22,  1913. 
Shows  what  Greening’s  Pure  Pedigree  Bred  trees  do  in  three  months. 


I wish  to  thank  you  for  a fair  deal. — O.  L.  Vanzile,  Hamilton,  Ind. 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


SPRAYING 
ON  A 

BIG  SCALE. 

Our  tree  blocks 
are  sprayed  fre- 
quently and  thor- 
oughly. The  pic- 
ture shows  how  it 
is  done.  Five  rows 
at  a time;  each 
tree  is  touched  by 
the  spray  from 
tip  to  root.  We 
thus  keep  our 
nursery  rows  free 
from  disease.  We 
never  allow  it  to 
get  in,  hence  we 
never  have  any  to 
drive  out.  No  bugs 
allowed! 


Fruit  Department 

❖ * * — — *> * 

Our  Horticultural  Department  on  scientific  research  has  given  special 
attention  to  the  improvement  of  the  apple  tree.  Among  fruit  products, 
the  apple  is  now  considred  the  leading  article  of  food  throughout  the 
world.  As  a health  food  it  is  absolutely  unsurpassed.  It  is  eminently 
proper  that  the  apple  should  receive  special  attention. 

The  world  is  certain  to  profit  millions  by  our  new  scientific  discov- 
eries in  tree  growing  and  training  for  the  “ideal  orchard  tree.” 

The  apple  orchard  may  be  filled  in  with  so-called  fillers,  such  as  are 


mentioned  on  page  9,  which  come  into  bearing  in  three  to  four  years,  pro- 
ducing many  crops  before  the  apples  grow  large  enough  to  cover  the 
ground.  A large  profit  may  be  made  from  the  orchard  before  the  apples 
come  into  bearing.  (See  page  9.) 


JSUMMER  APPLES 


Carolina  Red  June — See  Red  June. 

•''Early  Harvest  ‘•''(Early  June) — Medium 
to  large;  pale  yellow;  fine  flavor.  Tree 
a moderate,  erect  grower  and  a good 
bearer.  Middle  to  end  of  August. 

' Early  Strawberry — Medium;  striped  with 
deep  red;  tender,  subacid  and  excel- 
lent; a poor  grower  but  productive. 
August.  . 

Golden  Sweet — Rather  large;  pale  yel- 
Ao w;  very  sweet  and  good.  Strong 
grower  and  good  bearer.  August. 

Red  Astrachan — Large,  roundish;  near- 
ly covered  with  deep  crimson,  over- 
spread with  a deep  bloom;  juicy,  rich, 
acid,  beautiful.  The  tree  is  a vigorous 
grower  with  large  foliage.  It  is  a 
good  bearer  and  very  hardy.  August. 


Red  Junje — Medium  size;  red;  flesh 
white,  tender,  juicy,  subacid;  and 
abundant  bearer;  moderate  grower. 
July.  ^ ^ 

Strawberry — SeeTCarly  Strawberry.  Late 
Strawberry  and  Washington  Straw- 
berry. 

Sweet  Bough — Large;  pale  greenish  yel- 
low; tender  and  sweet;  moderate  grow- 
ler and  good  bearer.  August. 

Yellow  Transparent — “The  most  valu- 
able early  apple  ever  introduced.”  Tree 
an  upright  grower  and  a very  early 
and  abundant  bearer.  Fruit  of  good 
size;  skin  pale  yellow;  flavor  acid  and 
very  good.  Ripens  from  five  to  ten 
days  ahead  of  Early  Harvest.  July. 
(See  colored  illustration.) 


I never  saw  nicer  trees. — Frank  Aseltine,  Gregory,  Mich. 


Alexander  (Emperor) — Of  Russian  ori- 
gin. Very  large;  deep  red  or  crimson; 
flesh  yellowish  white.  Very  hardy. 
Sept,  and  Oct. 

Autumn  Strawberry — Medium;  streaked; 
tender,  juicy;  fine,  productive  and  de- 
sirable. Sept,  and  Oct. 

Bietigheimer — A rare  German  variety, 
very  recently  introduced.  Fruit  large 
to  very  large;  skin  pale  green  color. 
Chenango — Medium  size;  oblong  and 
indistinctly  ribbed;  of  a light  color, 
splashed  with  dark  crimson;  flesh 
. white,  juicy,  very  mild  and  tender, 
slightly  subacid.  Sept. 

Duchess  of  Oldenburg — See  Oldenburg. 
Fall  Pippin — Very  large;  yellow;  tender; 
juicy  and  rich.  Tree  vigorous.  Oct 
to  Dec. 

Golden  Sweet — Large,  round,  pale  yel- 
low, rich  and  sweet  in  flavor,  good  to 
very  good  quality.  Good  as  market 
apple.  Sept,  and  Oct. 

Gravenstein — Large,  striped  and  beauti- 
ful; tender,  juicy  and  highly  flavored; 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


AUTUMN  APPLES 


vigorous  and  productive.  Sept,  and 
Oct. 

Maiden  Blush — Rather  large,  oblate; 
quite  smooth  and  fair;  pale  yellow 
with  beautiful  red  cheek;  tender, 
sprightly,  pleasant  acid  flavor.  Fair 
grower  and  good  bearer.  Sept.-Oct. 

Munson — Large;  pale  yellow  with  red 
cheek;  tender,  rich  and  good.  Fine 
grower  and  bearer.  Sweet.  Oct  to 
Dec. 

Oldenburg  (Duchess) — Of  Russian  ori- 
gin. Equal  to  Winter  Banana  in  hardi- 
ness. Large  size,  roundish;  streaked 
with  dull  red  and  yellow;  flesh  whitish, 
juicy;  flavor  slightly  subacid.  Tree  a 
vigorous  grower,  very  hardy;  very  ea’ - 
ly  and  abundant  bearer.  While  it  is 
indispensable  in  the  North,  it  is  al- 
most equally  so  in  the  South.  We 
confidently  recommend  it  for  the  or- 
chard as  one  of  the  most  valuable 
sorts  for  the  market  or  domestic  use. 
Sept.  J 

Pippin— ^ee  ^all  Pippin,  and  '/Yellow 
Newton. 


WRAPPING  APPLE  GRAFTS  BY  GASOLINE  POWER. 

Here  we  show  our  latest  graft  wrapping  machine,  operated  by  a gasoline  engine. 
Two  wrapping  machines  are  shown.  One  man  with1  machine  will  wrap  over  15,000  whole 
root  grafts  in  a single  day,  more  than  three  times  as  many  as  by  hand,  and  the  work 
is  far  superior  to  the  old  method  in  point  of  quality  as  it  insures  a better  union  of  the 
graft.  Note  the  whole-root  graft  in  picture  on  page  9. 


Good  trees,  fine  roots. — A.  D.  Lair,  Mexico,  Ind. 


GREENING’S  CATALOGUE  OF  HORTICULTURE  19 


OUR  FUMIGATING  HOUSE 

TREES  FREE  FROM  DISEASE  AND  INSECTS— FUMIGATION. 

Pursuant  to  the  requirements  of  the  State  law,  we  have  built  two  large  fumigating 
houses  in  which  all  stock  is  thoroughly,  fumigated  with  Cyanide  of  Potassium  and  Sul- 
phuric Acid  before  shipment,  as  prescribed  by  law,  which  absolutely  destroys  all  in- 
sects, also  fungus  in  any  form,  without  injury  to  the  trees.  A wagon  load  of  steam-dug 
trees,  showing  large  bunches  of  roots,  has  been  brought  into  the  fumigator,  and  our 
chemist  is  in  the  act  of  putting  in  the  charge  of  chemicals  previous  to  closing  the  air- 
tight doors. 


Pumpkin  Sweet — A very  large,  round 
yellowish  russet  apple,  very  rich  and 
^-sweet.  Valuable.  Oct.  to  Nov. 
Twenty  Ounce  — Very  large,  nearly 
round;  yellow,  striped  with  red;  quali- 
ty good;  vigorous  an*d  good  bearer. 


Nov.  to  Dec. 

Washington  Strawberry — Large,  yellow, 
shaded;  splashed  and  mottled  with  rich 
red;  crisp,  tender,  juicy,  brisk  subacid; 
a handy,  vigorous  grower,  and  an  early 
and  abundant  bearer.  Sept,  and  Oct. 


WINTER  APPLES 


Arkansas.  Black — Tree  very  hardy  and, 
thrifty;  an  early  and  uniform  bearer; 
the  apple  is  large,  smooth' and  round, 
black  dotted  with  whitish  specks;  the 
flesh  is  yellow,  very  juic;/  and  delicious 
flavor;  one  of  the  be=t  keeping  apples. 
Specimens  have  been  kept  until 
^/August  the  following  year. 

Bailey  Sweet — Large;  deep  red;  tender; 
rich,  sweet;  mo-derate,  upright  grower, 
.good  bearer.  Nov.  to  April. 

Baldwin — Large,  roundish;  deep,  bright 
red;  juicy,  crisp,  subacid,  good  flavor. 
Tree  vigorous,  upright,  and  very  pro- 
ductive of  fair,  handsome  fruit;  one  of 


Bellflower — See  Yellow  Bellflower. 

--Ben  Davis — A large,  handsome,  striped 
apple  of  fair  quality;  tree  very  hardy, 
vigorous  and  productive;  a late  keep- 
er; highly  esteemed  in  the  West  and 
Southwest.  Jan.  to  May. 

Canada  Red — See^  Steele’s  Red. 
/^dDelicious — A good  sized  apple  with  the 
surface  almost  covered  with  a beauti- 
ful, brilliant  dark  red  and  blending  to 
a golden  yellow  at  the  blossom  end. 
The  flavor  is  sweet,  slightly  touched 
with  acid.  Flesh  fine  grain,  crisp  and 
juicy.  A very  valuable  market  variety. 
Nov.  to  Jan. 


the  best  and  most  popular  winter  ap-^  Esopus  (Spitzenburg)— Medium  to  large; 


pies.  Jan.  to*- April 
Banana — See'  Winter  Banana 


deen  red:  flesh  yellow,  crisp,  subacid, 
highly  flavored;  tree  a light  grower, 


The  shrubs  especially  were  excellent. — John  Hofman,  Knox,  Ind. 


20  GREENING’S  CATALOGUE  OF  HORTICULTURE 


but  bears  and  grows  well  when  trans- 
planted in  rich  soil.  Nov.  to  March. 

Fallawater — Very  large,  globular;  yel- 
lowish green,  dull  red  cheek;  juicy, 
crisp,  pleasant  subacid  flavor,  tree  a 
strong  grower  and  productive.  Nov. 
to  Jan.  j 

Fameuse  ^Snow) — Medium  size,  round- 
ish, handsome,  deep  crimson;  flesh 
snowy  white,  tender,  juicy,  highly 
flavored  and  delicious.  Productive  and 
hardy.  Oct.  to  Jan. 
ano — Tree  very  healthy,  vigorous,  har- 
dy, having  stood  32  degrees  below  zero 
without  injury.  A rapid  grower,  large 
and  spreading  in  orchard;  fruit  spurs 
numerous,  shoots  long  and  smooth, 
brown,  with  protuberances  on  the 
limbs  like  the  Ben  Davis.  An  early, 
annual  and  prolific  bearer;  fruit  of  fair 
quality.  Foliage  large  and  dark.  Feb. 
to  May. 

J Gideon — Raised  in  Minnesota  from  crab 
seed  by  Mr.  Gideon.  An  upright  grow- 
er; medium  to  large;  color  yellow,  with 
vermilion  blush  on  sunny  side;  mild 
acid;  quality  poor.  Tree  one  of  the 
I hardiest;  best  for  top-working. 

Golden  Russet — Medium  size;  dull  russet % 
with  a tinge  of  red  on  exposed  side; 
flesh  generally  crisp,  juicy  and  highly 


flavored;  tree  a vigorous  grower  and 
great  bearer.  Dec.  to  May. 

Greening — See  Rhode  Island  Greening 
and  Northwestern. 

Grimes  Golden — An  apple  of  the  highest 
quality;  very  rich,  subacid,  with  pear 
flavor;  medium  to  large  size;  yellow; 
tree  hardy,  vigorous,  productive.  Nov. 
to  March. 

vHubbardston  — Large;  striped  yellow 
and  red;  tender,  juicy  and  fine;  strong 
grower  and  good  bearer;  one  of  the 
very  best.  Dec.  to  May. 

Jonathan — Fruit  medium,  conical;  skin 
nearly  covered  with  dark  or  lively  red; 
fine  grained,  very  tender  and  finely 
flavored;  tree  slender  and  spreading, 
with  light  colored  shoots;  a favorite 
market  variety.  Nov.  to  March. 

King  of  Tompkins  County — See  Tomp- 
kins’ King. 

Longfield  — One  of  the  imported  Rus- 
sian varieties;  a free,  spreading  grow- 
er; early  and  abundant  bearer;  fruit 
medium  to  large;  yellowish  green, 
thickly  covered  with  red  stripes,  a de- 
cided blush  on  the  sunny  side;  rich, 
sprightly  subacid.  Dec.  to  March. 

L.  S.  Pearmain — Large,  yellow,  striped, 
splashed  and  shaded  with  red;  flavoi 
mild,  rich  and  pleasant,  sprightly  sub- 


OUR  GROUP  OF  CHAMPION  BUDDERS 

An  aggregation  of  skilled  workmen  in  the  art  of  budding  trees.  A small  army  of 
active  people  selected  from  the  most  reliable,  skilled  and  intelligent  help  at  the  nursery. 
With  this  force  we  are  able  to  bud  about  85,000  trees  per  day.  The  varieties  are  care- 
fully guarded  against  mixture  so  that  no  strangers  may  get  in.  Mr.  Fred  Duvall,  our 
field  foreman  in  charge  of  the  budding,  has  been  in  our  employ  more  than  thirty  years. 

.a„a. . a. .s..a..s..a..a..0..s..a„s„s„0„a..aMa..s. 


Trees  were  the  straightest  and  smoothest  I ever  had.— Geo.  B.  Reed,  Mt.  Gilead,  O. 


GREEMNG’S  CATALOGUE  OF  HORTICULTURE  21  f 


GREENING’S  STEAM  DIGGER  IN  OPERATION 

Digs  200,000  trees  at  a single  setting.  Our  slogan  at  digging  time,  “Get  all  the  root,” 

and  we  certainly  get  it. 


acid,  very  good.  A valuable  market 
apple.  Tree  hardy,  vigorous  and  pro- 
ductive. Oct.  to  Feb. 

Mammoth  Blacker  wig — Very  large;  dark 
red,  nearly  black.  Tree  hardy  and 
very  productive.  Very  valuable  mar- 
ket variety  in  the  West.  Nov.  to  April. 
Mann  — Fruit  large,  roundish  oblate; 
nearly  regular;  skin  deep  greenish  yel- 
low when  fully  ripe;  flesh  yellowish, 
half  fine,  half  tender;  mild,  subacid. 
One  of  the  latest  keepers.  Jan.  to 
May. 

McIntosh — Medium  size,  nearly  covered 
with  dark  red;  flesh  white,  fine,  very 
tender,  juicy  and  refreshing.;  A good 
annual  bearer  of  fair,  handsome  fruit. 
Resembles  the  Fameuse,  but  larger 
and  more  hardy,  and  fully  equal  in 
quality.  Tree  a medium  grower.  Nov. 
to  Feb.  id 
Missouri  (Missouri  Pippin) — Large,  ob- 
long, bright  red,  with  numerous  gray 
dots;  very  handsome  and  of  fair  qual- 
ity; an  early  and  very  abundant  bearer, 
and  very  profitable  orchard  fruit;  vig- 
orous. Dec.  to  March. 


i 


Newtown  Pippin — See  Yellow  Newtown. 

Northern  Spy — Large,  roundish,  slight- 
ly conical,  somewhat  ribbed;  striped, 
with  the  sunny  side  nearly  covered 
with  purplish  red;  flesh  white  and 
tender,  with  a mild  subacid,  rich  and 
delicious  flavor;  tree  is  a strong,  up- 
right grower  and  forms  a very  com- 
pact head;  should  be  kept  open  by 
pruning,  so  as  to  admit  the  air  and 
light  freely.  Begins  to  bear  late.  Nov. 
to  March. 

Top-worked  Northern  Spy — See  page  14. 
Northwestern  tN.  W.  Greening) — Yel- 
low; smooth,  rich,  of  good  size,  re- 
sembling Grimes  • in  shape  and  color; 
good  quality  and  an  extra  long 
keeper.  Tree  hardy,  vigorous,  abund- 
ant, annual  bearer.  Jan.  to  June. 

Ox  Noble  — A very  valuable  market 
fruit.  Fruit  very  large,  richly  striped 
and  mottled  with  dark  red.  In  quality 
equal  to  the  Baldwin,  but  fruit  much 
larger.  Tree  hardier  than  Baldwin, 
and  a splendid,  vigorous,  erect  grow- 
er. Originated  in  Washtenaw  County, 


I was  proud  of  my  stock  this  spring. — J.  H.  Behken,  Somerset  Center,  Mich. 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


Mich.;  introduced  by  us  in  1880.  One 
of  the  best.  Nov.  to  March.  (See 
colored  illustration.) 

Pewaukee  — Raised  from  the  seed  of 
Oldenburg.  Fruit  medium  to  large, 
roundish,  oblate,;  skin  bright  yellow, 
striped  and  splashed  with  bright  red; 
flesh  tender,  white,  juicy,  subacid.  Es- 
teemed, especially  for  cold  climates  on 
account  of  its  hardiness.  Tree  vigor- 
ous. Jan.  to  May. 

Rambo — 'Medium  size;  streaked  and 
mottled  yellow  and  red;  tender,  juicy, 
mild  flavor.  Tree  a vigorous  grow- 
er and  good  bearer.  Autumn  in  the 
South;  Oct.  to  Jan.  in  the  North. 

Rhode  Island  Greening  — Large,  green- 
ish yellow;  tender,  juicy  and  rich.  A 
spreading,  irregular  grower  and  an 
abundant  bearer.  Dec.  to  April. 

Rome  Beauty  — Large,  yellow,  shaded 
with  bright  red;  flesh  yellowish,  ten- 
der, juicy,  subacid.  A popular  market 


sort  in  many  sections.  Nov.  to  Feb. 

LRoxbury  Russett — Medium  to  large; 
greenish  or  yellow  russet;  crisp,  good 
subacid  flavor.  Tree  vigorous  and  pro- 
ductive. Long  keeper.  April  to  June. 

Salome — Skin  striped;  shaded  light  and 
deep'  red  over  yellow;  flesh  fine,  tender, 
mild,  slightly  aromatic,  good;  its  hardi- 
ness, long-keeping,  good  quality,  uni- 
form size,  retention  of  its  flavor  quite 
late,  even  into  summer,  will  no  doubt 
make  it  valuable  for  the  West  and 
Northwest.  The  tree  is  as  hardy  as  i 
crab.  Jan.  to  May. 

/Seek-no-further— See  Westfield. 

Shiawassee  — Said  to  be  a seedling  of 
Fameuse.  Medium;  whitish  shaded, 
marbled,  splashed  and  striped  with 
rich'  red;  flesh  firm  and  very  white, 
tender,  juicy,  brisk,  refreshing,  sub- 
acid. Tree  vigorous;  ver^  productive. 


/ Oct.  to  Jan. 

Smith  Cider  — Large, 


handsome;  red 


DIGGING  TREES  BY  STEAM  POWER— A SCIENTIFIC  TRIUMPH. 

Progress  is  the  watchword  of  the  American  people.  This  progressive  spirit  has 
manifested  itself  in  the  invention  of  a tree-digging  machine,  by  means  of  which  all 
kinds  of  trees,  ranging  in  size  from  the  dwarf-growing  kinds  up  to  large  shade  trees 
15  and  20  feet  high,  may  be  dug  without* the  slightest  danger  of  bruising  or  injuring  the 
roots.  As  shown  in  the  illustration,  the  ground  has  been  dug  away  directly  back  of  the 
digger,  exposing  to  view  the  steel  blade  and  lifter  of  our  modern  tree-digger,  running 
at  the  time  under  our  mammoth  block  of  whole-root  apple  trees  at  a depth  of  30  inches. 
The  cables  drawing  the  digger  run  to  pulley  blocks  stationed  at  the  ends  of  the  rows, 
thence  on  a rectangle  to  the  machine  operated  by  steam  power,  as  shown  on  preceding 
page.  Do  not  such  methods  appeal  to  an  intelligent  people?  With  these  facilities  we 
are  able  to  furnish  trees  with  abundant  masses  of  fibrous  roots,  such  as  will  grow  and 
make  splendid  orchards  of  strongest  fruiting  power. 


No  better  stock  could  have  been  sent  by  any  company. — F.  D.  Ketchum,  Sidney,  Mich. 


GREEMXG’S  CATALOGUE  OF  HORTICULTURE 


23 


and  yellow;  juicy,  acid;  quality  medi- 
um. A moderate  grower  and  good 
bearer;  succeeds  well  in  South  and 
West.  Dec.  .to  March. 

Snow — See  Fameuse. 

Spitzenburg — See  Esopus. 

Stark  — A long  keeper  and  a valuable 
market  fruit.  Fruit  large,  roundish, 
oblong,  skin  greenish  yellow,  much 
shaded  with  light  and  dark  red  and 
sprinkled  with  brown  dots;  flesh  yel- 
lowish, juicy,  mild  subacid.  Jan.  to 

May. 

/ J 

Stayman  Winesap  — The  best  of  the 
Winesap  family.  Originated  as  a seed- 
ling by  Dr.  Stayman  of  Kansas.  Color 
a dark,  rich  red;  flesh  firm,  very  fine 
grained  and  exceedingly  juicy.  Tree 
is  a strong  grower  and  will  do  well 
on  light  soil. 


Steele’s  Red— Sometimes  called  the  Red 
Canada.  As  a long  keeping  market 
apple  with  good  color,  it  is  unsurpass- 
able. Invariably  brings  $1.00  to  $2.00 
more  per  barrel  than  the  best  of  winter 
apples.  The  only  drawback  has  been 
its  slow  growth  of  tree.  The  Green- 
ing method  of  top-working  it  in  the 
nursery  on  the  hardy,  fast  growing 
Gidion  stem  and  French  crab  root,  has 
completely  overcome  the  difficulty  oc- 
casioned by  its  miserable  growing  hab- 
it. Under  our  scientific  treatment  of 
top-working,  Steele’s  Red  on  hardy, 
fast-growing  stock,  it  wi  11  grow  into  a 
bearing  orchard  as  quickly  as  .any  of 
the  other  varieties  of  apples. 

Top-worked  Steele’s  Red — See  page  15. 

Sutton  Beauty — Medium  to  large,  round- 
ish, handsome  waxen  yellow,  striped 
crimson;  flesh  tender,  juicy,  subacid; 
good  quality,  keeps  well.  Tree  a mod- 
erate grower  and  productive.  Nov.  to 
April. 

Talman  Sweet — Medium;  pale  yellow, 
slightly  tinged  with  red;  firm,  rich  and 
very  sweet;  the  most  valuable  baking 
apple;  vigorous  and  productive.  Nov. 
to  April. 

Tompkins’  King — Large  and  handsome; 
striped  red  and  yellow;  tree  vigorous 
and  productive;  one  of  the  best.  Nov. 
to  March. 

'Wagener — Medium  to  large;  deep  red 
in  the  sun;  flesh  firm,  subacid  and  ex- 
cellent; very  productive;  bears  very 
young.  Dec.  to  Feb. 


Walbridge — Medium  size;  striped  with 
red;  vigorous  grower  and  productive; 
very  hardy.  March  to  June. 

Wealthy — A native  of  Minnesota,  where 
it  has  proved  perfectly  hardy,  vigor- 
ous and  productive;  fruit  of  large  size; 
read  streaked  with  white;  quality  good. 
One  of  the  most  valuable  market  ap- 
ples grown.  Nov.  to  Jan. 

Westfield  — Medium  to  large;  slightly 
russeted,  with  dull  red  stripes;  tender, 
rich,  spicy  and  fine;  good  grower  and 
bearer.  Nov.  to  March. 

Winesap  — Medium;  dark  red,  subacid, 
excellent.  Tree  a moderate  grower 
and  abundant  bearer.  A favorite  mar- 
ket variety  in  the  West.  Dec.  to  May. 

Winter  Banana — Large,  fine  grained  and 
smooth;  golden  yellow  shaded  with 
beautiful  bright  red;  delicious  subacid, 
highly  perfumed;  highest  quality  and 
finest  flavored  apple  grown.  Flesh 
golden  yellow,  very  rich  and  spicy, 
surpassing  the  finest  peach,  plum,  apri- 
cot or  pear.  Tree  very  hardy  and  well 
adapted  for  the  coldest  climates.  It 
has  fruited  in  Wisconsin,  where  only 
one  other  variety  — the  Oldenburg  — 
can  be  grown.  It  is  a remarkably 
early  bearer;  trees  two  and  three  years 
old  often  bear  full  crops  of  fine,  large 
fruit,  which  sells  at  sight.  It  is  pro- 
nounced by  leading  authorities  as  the 
finest  table  apple  in  cultivation.  (Read 
their  opinions  in  this  catalogue.)  It 
originated  in  Indiana,  and  is  an  acci- 
dental seedling  introduced  by  us  in 
1890.  Every  tree  sent  out  by  us  is 
“‘Trade  Marked.”  Oct.  to  March.  (See 
colored  illustrations  and  read  testimo- 
nials.) 

Wolf  River  — Tree  very  hardy  and  pro- 
ductive; fruit  large  and  handsome;  red 
color;  flesh  white,  subacid,  poor  quali- 
ty. Nov.  to  Jan. 

Yellow  Bellflower — Large;  yellow,  with 
blush  cheek;  tender,  juicy,  subacid.  In 
use  all  winter.  Very  valuable.  A mod- 
erate grower  and  good  bearer.  March. 

Y’ellow  Newtown  (Newtown  Pippin) — 
One  of  the  very  best  apples  as  to  qual- 
ity; very  juicy,  crisp  and  highly  de- 
licious flavor;  fine  keeper.  Tree  light 
grower  while  young.  Dec.  to  May. 

York  Imperial  — Apple  greenish  yellow 
where  not  covered  with  bright  red. 
Flesh  crisp,  firm,  subacid  and  good 
A good  keeper  and  retains  its  flavor. 
Not  very  hardy  for  extreme  cold  cli- 
mates. 


Your  trees  are  uniform;  the  finest  I ever  saw. — James  Laughlin,  Pleasant  City,  Mich. 


GREENING’S  CATALOGUE  OF  HORTICULTURE  25 


THE  FAMOUS  ORIGINAL  WINTER  BANANA  APPLE  TREE  AND  ITS  IL- 
LUSTRIOUS ORIGINATOR,  MR.  D.  M.  FLORY. 

Tree  six  and  one-half  feet  in  circumference  three  feet  from  ground,  forty  feet  spread; 

thirty-eight  years  old. 


CRAB  cAPPLES 


Within  the  past  few  years  much  attention  has  been  given  to  improving  this 
class  of  fruit,  because  of  their  adaptability  to  cold  sections  where  only  a few  varie- 
ties of  apples  can  be  successfully  grown.  Crab  apples  succeed  equally  well  in  all 
s^dtions,  and  are  valuable  for  preserving,  jelly,  ornament,  and  some  of  the  improved 
£orts  are  excellent  for  eating.  A valuable  market  fruit. 


Grant — Tree  an  erect,  vigorous  grower; 
fruit  in  dense  clusters,  quality  very 
fine.  Oct.  to  Dec. 

Hyslop — Fruit  large;  produced  in  clus- 
ters; roundish  ovate;  dark,  rich  red, 
covered  with  thick  blue  bloom;  stalk 
long  and  slender;  tree  very  hardy  and 
vigorous  grower.  Oct.  to  Dec. 

Quaker — A new,  hardy,  strong  growing 
sort;  bears  large  crops  of  fine  fruit. 
Dec.  to  March. 

^Transcendent  — All  things  considered, 
this  is  one  of  the  most  valuable  varie- 
ties of  Crab  Apples  grown.  Tree  re- 
markably vigorous,  growing  to  a good 
size,  and  immensely  productive.  Comes 
into  bearing  the  second  or  third  year, 
bearing  every  year  after  and  oroduc- 
ing  good  crops  by  the  fourth  year. 


Fruit  very  large,  from  one  and  one- 
half  to  two  inches  in  diameter,  being 
large  enough  to  quarter  and  core  for 
preserving  and  drying.  Excellent  for 
sauce  and  pies.  The  best  of  its  size 
for  cider,  being  juicy  and  crisp,  and 
is  also,  by  many  considered  a good 
eating  apple.  Skin  yellow,  striped 
jwfith  red.  The  best  for  wine.  Sept, 
to  Oct. 

Van  Wyck  — Large;  skin  mottled  with 

/bright  red;  sweet.  Tree  vigorous. 

/Whitney  — Large,  averaging  one  and 
one-half  to  two  inches  in  diameter, 
skin  smooth,  glossy,  green,  striped, 
splashed  with  carmine;  flesh  firm,  juicy 
and  rich.  A great  bearer  and  very 
hardy.  Tree  a vigorous,  handsome 
grower.  Splendid  for  wine. 


The  trees  are  all  that  I could  wish. — J.  M.  Ebrite,  Bellefontaine,  O. 


i 26 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


! REASONS  WHY  GREENING’S 
j PEACHES  HAVE  STRONG  ROOTS  j 

Illustration  No.  1. — Genuine  Tennessee  natural  peach  seed,  used  exclusively  by 
us.  These  pits  are  gathered  for  us  at  a large  expense  in  the  mountains  of  Tennessee, 
where  they  grow  wild.  The  crop  is  limited  to  only  a few  hundred  bushels  each 
year,  hence  the  scarcity  and  high  price.  This  is  the  strain  of  seed  from  which  we 
grow  our  wonderful  stock  of  peach  trees,  unsurpassed  in  strength  of  root  and  power 
of  growth,  also  freedom  from  disease.  Our  peach  trees  are  absolutely  free  from 
disease  of  any  kind.  We  use  no  other  seed,  though  the  cost  is  six  times  more  than 
canning  pits.  This  seed  is  what  makes  the  wonderful  root  system  on  our  peach 
trees.  Our  supply  of  genuine  natural  Tennessee  pits  is  contracted  for  in  advance, 
insuring  us  a supply  from  year  to  year. 

Illustration  No.  2. — Canning  factory  peach  pit  used  by  90  per  cent  of  the  nurs- 
erymen. The  seed  in  this  large  pit,  coming  from  a grafted  tree,  is  always  degenerated 
and  often  diseased.  The  seed  is  always  shrunken  and  extremely  weak  in  germinat- 
ing and  growing  power.  To  prove  this  it  is  only  necessary  to  open  up  and  examine 
a pit  from  a grafted  peach  tree.  This  class  of  pits  is  never  used  by  us. 

Illustration  No.  3. — Our  double  row  peach  pit  planter  and  its  inventor,  our 
master  genius,  Mr.  John  W.  Romine.  This  is  only  one  of  the  many  inventions  of 
useful  machinery  used  at  our  nurseries  for  which  Mr.  Romine’s  productive  brain  is 
deserving  of  the  highest  credit.  From  75  to  100  bushels  of  pits  can  be  planted  in  a 
single  day  with  one  man  and  team  doing  the  work  of  fifty  people  far  better  than 
could  ever  be  done  by  hand.  Mr.  Romine  is  master  mechanic  at  the  nurseries,  with 
a complete  machine  shop  for  iron  and  wood  work,  and  is  constantly  engaged  in  the 
work  of  inventing  new  machinery  for  use  in  our  nurseries.  Mr.  Romine  is  also  in- 
ventor of  our  six-row,  two-horse,  double  automatic  sprayer,  which  is  used  in  spray- 
ing all  our  nursery  stock. 


Thank  you  for  your  honesty  and  fair  dealing. — August  Wager,  Kewanee,  111. 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


SOUTH  HAVEN  PEACH  (Photo.) 


i Two  weeks  earlier  than  Elberta  and  fully  as  large  (note  size  In  photograph).  With- 

i out  question  the  greatest  peach  in  cultivation.  Our  buds  are  taken  from  the  original 
i tree.  sSee  complete  description  in  list  of  varieties  below. 


i p 

• At 


PEACHES 


II Ml ♦*♦!! . «$» 


Alexander — Medium  size;  skin  greenish 
white,  nearly  covered  with  rich  red; 
flesh  melting,  juicy  sweet;  tree  vigor- 
our  and  productive;  ripens  three 
weeks  earlier  than  Early  Crawford. 
Cling.  July. 

Banner  — Originated  at  Woodslee,  On- 
tario, Canada.  Fruit  large,  round  and 
very  handsome.  Tree  very  handy  and 
an  early  and  abundant  bearer,  often 
producing  a crop  of  fruit  the  second 
year  after  planting.  Considered  by 
leading  authorities  the  best  and  most 
profitable  peach  ever  introduced.  No 


!/ 

Beer’s  Smock — We  have  discontinued 
growing  the  Beer’s  Smock  and  use 
the  Kihlken  Smock  instead.  We  did 
this  because  we  have  found  many  or- 
chards of  Beer’s  Smock  throughout  the 
country  have  failed  to  bear  and  some 
that  have  borne  very  sparingly.  We 
know  the  strain  has  degenerated, 
therefore,  we  in  every  case  urge  the 
planting  of  the  Kihlken  Smock. 

Bronson  — Large;  yellow,  with  hand- 
some red  cheek;  flesh  sweet,  rich;  fine 
flavor;  tree  hardy  and  a good  bearer. 


other  late  peach  compares  with  it  in  Middle  of  September. 


quality.  In  bearing  and  quality  of 
fruit  it  equals  New  Prolific.  Unsur- 
passed in  point  of  richness  of  flavor. 
A strong,  vigorous  grower.  Winner 
of  ten  first  premiums  at  Canadian  agri- 
cultural fairs.  Color  deep  yellow,  with 


W 


Carman  — Large,  resembles  Elberta  in 
shape;  color  creamy  white  with  deep 
blush;  skin  very  tough,  flesh  tender; 
fine  flavor  and  quite  juicy.  Ripens  with 
Rivers.  One  of  the  hardiest  in  bud; 
quality  very  good.  August. 


a rich  crimson  bloom.  . Flesh  golden y Champion — A new  variety  originated  at 


yellow  from  pit  to  skin;  pit  small, 
perfectly  free.  Its  shipping  qualities 
are  unsurpassed.  Season  of  ripening 
October  1st,  the  very  best  time  to  bring 
the  highest  price  in  market.  “Trade 
Marked.”  (See  colored  illustration  and 
testimonials.) 


Nokomis,  111.;  very  hardy  and  produc- 
tive. Fruit  large  and  attractive;  skin 
creamy  white  with  red  cheek;  flesh 
white,  juicy  and  sweet;  cling.  August 
/ 15  th. 

Chili  — Medium  size,  yellow,  with  slight 
blush;  flesh  yellow,  luscious  and  well 


I have  not  a word  of  criticism. — M.  A.  Taylor,  West  Olive,  Mich. 


ELBCftT* 


GREETING’S  CATALOGUE  OF  HORTICULTURE 


MAMMOTH  BLOCK  OF  PEACH  TREES. 

Block  of  2,000,000  Low-Top  peach  trees  growing-  at  Greening’s  Big  Nurseries.  The 
seedlings  were  grown  from  Tennessee  Natural  Peach  Pits  and  the  buds  taken  from 
bearing  trees  of  unusual  merit,  thus  infusing  each  variety  with  the  best  blood  of  its 
kind.  The  photograph  was  taken  after  three  months’  growth  and  represents  what  is 
positively  the  largest  and  finest  block  of  peach  trees  ever  seen  in  the  world. 


| flavored.  Pit  small.  Tree  very  hardy 
4 //and  productive.  Middle  of  September, 
f Crosby  — Fruit  medium  size,  roundish, 
I slightly  flattened;  bright  red  cheek; 

f flesh  yellow.  Tree  unusually  hardy. 

J /Middle  of  September, 
i Dewey — A perfect  freestone  peach,  rip- 
| ening  with  Triumph,  but  has  better 

4 form,  brighter  color  on  the  surface,  is 

| equally  hardy  and  productive.  The 

1 flesh  is  of  uniform  color  and  texture 

4 /to  the  pit.  July. 

tVEarly  Barnard  — Medium  size,  popular 
4 peach;  yellow,  with  red  in  the  sun; 
? flesh  yellow  and  very  good;  tree  vig- 
4 orous  and  good  bearer.  One  of  the 
f /hardiest.  First  of  September. 

| Early  Crawford  — A magnificent,  large 
4 yellow  peach  of  good  quality.  Tree 

| vigorous  and  productive,  although  ten- 

4 der  in  fruit  bud.  Its  fine  size  and 

beauty  make  it  one  of  the  most  popu- 
| lar  sorts.  No  other  variety  has  been 

4 / so  extensively  planted.  First  of  Sept 
| Elberta — Large,  yellow  with  red  cheek; 
4 flesh  yellow,  firm,  juicy,  of  fair  qual-'" 
f ity.  Exceedingly  prolific,  sure  bearer 


and  hardy.  Is  doing  well  in  all  peach 
sections  north  and  south.  One  of  the 
leading  market  varieties.  Sept.  10th 
to  loth*'  (See  colored  illustration.) 
2/Engle  / (Engle’s  Mammoth)  — Large, 
round,  oval,  suture  slight;  yellow  with 
red  cheek;  stone  small,  free;  sweet, 
rich,  juicy.  One  of  the  very  best  mar- 
/"  ket  sorts.  Early  September. 

Fitzgerald  — An  improved  Early  Craw- 
ford, being  fully  equal  to  it  in  size, 
quality  and  color;  in  Canada  and 
Michigan  has  proven  one  of  the  hardi- 
est. Fruit  large,  brilliant  color,  bright 
yellow,  suffused  with  red;  small  pit, 
flesh  deep  yellow,  best  quality.  Last 
of  August. 

Foster — Large;  deep  orange  red;  flesh 
yellow,  very  rich.  Ripens  with  Early 
Crawford.  Handsome. 

Gold  Drop — This  variety  has  a sort  of 
transparent  golden  appearance.  Good 
quality,  a very  early  and  abundant 
bearer;  hardy.  Medium  size.  Last  of 
/ September. 

J.  H.  Hale — Originated  in  the  famous 
Hale  orchards  in  Georgia.  Widely 


The  finest  trees  that  ever  came  to  Lucasville. — Levi  Yates,  Lucasville,  Ohio. 


30 


GREFJVING’S  CATALOGUE  OF  HORTICULTURE 


planted.  About  the  size  of  Elberta, 
Ripens  about  five  days  earlier.  Color 
yellow  with  deep  carmine  blush.  Good 
shipper.  A handsome  peach.  Fine 
variety  for  market. 

Kalamazoo  — Medium  size;  slightly  ob- 
long; yellow,  shaded  with  red;  juicy, 
rich,  melting;  highly  esteemed  in 
Michigan.  Middle  of  September. 

Kihlken  Smock  (New)  — Larger,  better 
and  more  beautifully  colored  than 
Beers’  Smock.  Discovered  in  the  or- 
chard of  George  Kihlken,  Danbury,  O., 
in  1909.  This  peach  wil  be  worth  mil- 
lions to  fruit  growers.  The  best  late 
neach.  First  of  October. 

Late  Crawford  — Fruit  of  large  size; 
skin  yellow  or  greenish  yellow,  with 
dull  red  cheek;  flesh  yellow;  tree  vig- 
orous and  productive;  one  of  the  best 
late  sorts.  Last  of  September. 


ripens  well  to  the  seed.  Young  and 
prolific  bearer,  new.  Last  week  in 
June. 

New  Prolific  — The  most  popular  mar- 
ket variety  of  the  present  day.  Fruit 
large,  golden  yellow  with  rich  crimson 
cheek;  flavor  very  rich  and  spicy;  flesh 
golden  yellow  from  pit  to  skin,  firm 
and  unusually  thick;  pit  very  small; 
freestone.  It  stood  the  cold  winter 
in  1898  better  than  any  other  variety. 
Tree  a strong  grower  and  very  pro- 
ductive. Ripens  fifth  to  tenth  of  Sep- 
tember, just  before  Late  Crawford. 
Hundreds  of  thousands  of  trees  of  this 
variety  have  been  planted  out  in  or- 
chards. No  variety  has  ever  been  in- 
troduced which  is  finer  in  quality  and 
more  profitable  for  market.  Intro- 
duced by  us  in  1890.  (See  colored  il- 
lustration.) 


f Lemon  Free  — Almost  lemon  shape,  ^ 
| pointed  at  the  apex;  color  a pale  lem- 

f on  yellow  when  ripe.  It  is  of  large 

: size,  of  excellent  quality;  a valuable 

i market  sort.  Ripens  after  Late  Craw- 
f lord. 

| Mayflower — Earliest  peach  known,  semi- 
f cling,  size  medium,  color  bright  red; 


Oceana — In  quality,  size  and  color  simi- 
lar to  Early  Crawford.  Small  pit  and 
thick  yellow  flesh.  First  of  Sept. 

/ Reeves’  Favorite  — Fruit  very  large  and 
round.  Skin  yellow  with  a fine  red 
cheek.  Flesh  deep  yellow,  juicy  and 
excellent;  tree  hardy  and  adapted  to 
heavy  soils  only. 


! 


• . 

i. 


Mr.  Thomas  Crawford’s  peach  orchard  third  year  after  planting-  at  Romeo,  Michigan. 
Mr.  Crawford  is  justly  proud  of  this  orchard  of  Greening’s  Pure  Pedigree  Bred  Trees 
and  sends  us  a photograph  of  it  every  year. 


I am  well  pleased.  My  trees  were  packed  in  fine  shape. — R.  A.  Barnes,  Toledo,  Ohio, 


GREEXING’S  CATALOGUE  OF  HORTICULTURE 


St.  Johu — A grand  peach, 
ripening  a week  ahead 
of  Early  Crawford  and 
fully  or  nearly  as  large 
in  size  and  equal  in  qual- 
ity, color  and  flavor. 
Collor  yellow  with  a fine 
red  cheek;  fruit  round, 
brilliant,  showy;  one  of 
the  earliest  yellow 
peaches;  commences 
bearing  young  and  pro- 
duces abundantly.  Mid- 
dle of  August. 

Galway — Fruit  large  and 
roundish;  deep  vellow 
with  a dull  red  cheek: 
flesh  yellow,  firm,  juicy 
and  rich;  one  of  the  very 
best  late  peaches  where 

/ it  will  ripen.  Oct. 


South  Haven: — Tree  vig- 
orous, of  semi-spread- 
ing type.  Very  hardy, 
the  original  tree  having 
withstood  the  severe 
winter  of  1917-18  in  the 
locality  where  the  El- 
berta  froze  out.  Fruit 
large,  roundish,  thick 
skinned,  highly  colored. 

Flesh  yellow  and  free 
from  pit.  Pit  small. 

Prolific  bearer.  Fruit 
very  uniform  in  size. 

Ripens  two  weeks  ear- 
lier than  the  Elberta  or 
with  Yellow  St.  John 
about  the  middle  of 
August 

South  Haven  Triumph — Tree  a strong  grower  and  very  hardy.  Fruit  large, 
yellow  with  red  cheek;  flesh  bright  yellow;  great  bearer  and  good  shipper.  Stone 
nearly  free  when  fully  ripe;  a very  valuable  early  yellow  peach,  ripening  with 
Alexander.  July. 

Weed’s  Late  Barnard — Above  medium  size,  yellow,  with  dark  red  cheek:  flesh 
yellow,  red  at  stone,  very  rich;  tree  hardy;  very  small  pit.  Middle  of  Sept. 


OUR  TREES  STAND  ALONE. 

The  bundle  of  peach  trees  here  shown  is  stand- 
ing alone,  upheld  by  the  strong  and  out-spreading 
roots.  It  is  this  kind  of  roots  that  make  our  trees 
grow.  The  trees  in  the  picture  are  specimens  of 
our  First  class  peach  trees.  Note  that  they  are  tall 
and  large  in  caliper. 


September  Mammoth  — 

Extra  large  fruit;  some- 
what elongated.  , Color 
yellow.  Flesh  yellow 
and  delicious  in  flavor. 
Free  from  pit.  Good 
bearer.  The  finest 
peach  to  plant  for  home 
purposes.  Ripens  about 
September  10th.,  Tree 
originated  here  in  Mon- 
roe from  a seedling. 
Every  home  ' owner 
should  have  one  or 
more  of  these  trees. 
Of  northern  origin, 
therefore,  hardier  than 
Elberta. 


The  finest  lot  of  trees  I ever  saw,  without  exception. — H.  Bartholomew,  Nunica,  Mich. 


i 32  GREENING’S  CATALOGUE  OF  HORTICULTURE 


PEARS 


SUMMER  PEARS 

Bartlett — Large  size;  yellow,  often  with 
a beautiful  blush  next  the  sun;  but- 
tery, very  juicy  and  highly  flavored. 
Tree  a strong  grower,  bearing  early 
and  (abundantly;  very  popular;  the 
most  profitable  for  market.  Last  of 
Aug.  and  first  of  Sept. 

Clapp’s  Favorite — A large,  fine  pear  re- 
sembling tire  Bartlett,  but  without 
its  musky  flavor;  pale  lemon  yellow, 
with  red  cheek;  fine  texture,  melting, 
buttery,  juicy,  with  a rich,  sweet,  deli- 
cate vinous  flavor.  Tree  hardy  and 
very  productive;  very  desirable  in  all 
sections,  and  especially  so  where  other 
varieties  fail.  August. 

French — The  tallest  growing  pear  tree 
known,  reaching  the  height  of  100  to 
150  feet.  A great  bearer  and  hardy. 
Fruit  yellow,  medium,  perfect  in 
shape,  very  rich  in  flavor,  highly  per- 
fumed— most  valuable  pear  for  canning 
yet  introduced;  retains  its  rich  flavor 
after  cooking;  not  a good  commercial 
pear.  Middle  to  last  of  Aug.  (See 
colored  illustration.) 

Koonce  — Originated  in  Southern  Illi- 
nois. A strong,  upright  grower;  har- 
dy; has  produced  crops  when  all  other 
varieties  were  killed  by  frost.  Fruit 
medium;  yellow  with  carmine  cheek; 
ripens  with  the  earliest.  July  and 
Aug.  (See  colored  illustration.) 

Summer  Doyenne  (Doy.  de  Ette) — 
Small;  melting,  sweet;  yellowish.  Tree 
vigorous  and  productive;  very  early. 
Aug. 

Wilder — Very  early,  resembling  Summer 
Doyenne;  claimed  to  be  a good  ship- 
per for  an  early  pear.  Small.  First 
of  Aug. 

AUJXJMN  PEARS 

Angouleme  (Duchess  d’Angouleme) — 
Very  large;  greenish  yellow,  some- 
times a little  russeted,  makes  a beauti- 
ful tree;  very  productive.  One  of  the 
best.  Oct.  and  Nov.  Succeeds  best 
as  a Dwarf. 

Anjou — A large,  fine  pear;  buttery  and 
melting,  with  sprightly,  vinous  flavor. 
Tree  a fine  grower  and  good  bearer. 
One  of  the  very  best.  Oct.  to  Dec. 

Flemish  Beauty — Large,  beautiful;  juicy, 
melting,  rich  and  fine;  strong  grower 
and  good  bearer;  hardy  everywhere. 
A very  popular  market  variety.  Fruit 
subject  to  skin  scab;  spraying  with  lime 
and  sulphur,  mixture  1 gallon  to  30 
of  water,  will  prevent  it.  Sept,  to 
Oct. 


Li 


Howell — Large;  light,  waxen  yellow, 
with  a fine  red  cheek,  handsome;  rich, 
sweet,  melting,  perfumed  aromatic 
flavor.  Tree  a free  grower  an  early 
and  profuse  bearer.  Very  hardy  and 
valuable.  Sept,  to  Oct. 

Kieffer — Well  known  everywhere.  Said 
to  have  been  raised  from  seed  of  the 
Chinese  Sand  Pear,  accidentally  cross- 
ed with  the  Bartlett  or  some  other 
kind.  Large;  skin  rich  golden  yellow, 
sprinkled  thickly  with  small  dots,  and 
often  tinted  with  red  on  one  side; 
flesh  slightly  coarse,  juicy,  with  a pro- 
nounced quince  flavor.  Tree  very  vig- 
orous and  an  early  and  great  yielder. 
Next  to  the  Bartlett  it  has  been  plant- 
ed most  extensively  for  market.  Nov. 
to  Dec.  (See  colored  illustration.) 
incoln,  Illinois — Lange  and  of  good 
quality.  Ripens  in  late  fall.  The 
value  of  the  Lincoln  Pear  lies  in  its 
comparative  exemption  from  blight 
and  disease,  in  its  hardiness  and 
great  productiveness.  The  fruit  is  me- 
dium to  large,  with  a rich  aromatic 
flavor;  core  small  and  healthy,  and 
the  fruit  has  a beautiful  waxy  appear- 
ance when  fully  ripe.  Trees  grow  to 
an  enormous  size.  Oct.  to  Nov. 

Louise  (L.  B.  de  Jersey) — Rather  large; 
greenish  yellow,  with  a bright  red 
cheek;  juicy,  buttery  and  melting,  ex- 
cellent; very  productive.  A fine  grow- 
er on  both  standard  and  dwarf.  Oct. 
to  Nov. 

Seckel — Small;  ri.ch  yellowish  brown; 
one  of  the  best  and  highest  flavored 
pears  known;  productive.  Sept,  and 
Oct. 

Sheldon — Fruit  large;  roundish;  yellow- 
ish, nearly  covered  with  light  rus- 
set, slightly  shaded  with  red;  flesh 
very  juicy,  melting  and  delicious;  tree 
hardy,  vigorous  and  good  bearer.  One 
of  the  best  varieties.  Has  never  been 

/known  to  blight.  Oct. 

I/Vermont  Beauty — A beautiful  new  seed- 
ling pear;  medium  size,  roundish, 
obovate,  yellow,  nearly  covered  with 
carmine;  flesh  melting,  sprightly,  fine 
quality;  tree  healthy  hardy  and  pro- 
ductive. Oct. 

WINTER  PEARS 

Bordeaux — Large  size,  with  very  thick, 
tough  skin,  which  renders  it  a very 
valuable  keeper  for  winter  use;  flesh 
melting,  juicy,  rich;  keeps  till  March. 
One  of  the  best. 


You  surely  know  how  to  put  on  roots. — Thomas  Miller,  Niagara  on  the  Lake,  Ont. 


34  GREENING’S  CATALOGUE  OF  HORTICULTURE 


A splendid  block  of  young-  pear  trees  as  they  stood  in  the  nursery. 

strong  specimens.  They  will  grow  in  your  orchard. 


Note  the  tall, 


Bose — Originated  in  Belgium.  Shape, 
oblate — pyriform,  and  of  very  large 
size.  Color,  a beautiful  yellow,  touch- 
ed with  crimson  and  sligtly  russeted. 
In  quality  it  is  undisputed  as  the  most 
delicious  dessert  pear  known.  A medi- 
um late  variety.  The  tree,  however, 
is  a poor  grower,  but  under  our  scien- 
tific treatment  has  been  restored  to  a 
strong,  thrifty  and  productive  tree. 
See  page  15.  This  pear  always  sells 
at  the  highest  prices,  freqently  bring- 
ing as  high  as  $4.00  to  $5.00  per  bushel 
in  the  commercial  markets. 

Clairgeau  (C.  de  Nantes) — This  won- 
derful late  pear  was  originated  by 
Pierre  Clairgeau,  of  Nantes,  France. 
It  is  one  of  the  most  showy  and  well- 
formed  pears  grown.  Fruit  large,  with 
a very  stout  stem.  Color  when  matur- 
ed is  a golden  yellow,  with  a high- 
ly colored  red  cheek.  It  is  one  of 
the  most  highly  flavored  pears  and  the 
heaviest  bearer  in  cultivation,  bearing 
annual  crops  when  other  varieties  fail. 
Fruit  is  very  firm  and  will  not  bruise 
in  falling.  Tree  exceedingly  hardy  and 
vigorous  in  growth,  forming  a beauti- 
ful pyramid.  Heavy  bearer,  even  on 
two  and  three-year-old  trees.  Trees 
usually  require  propping  up  the  third 


year  to  keep  them  from  breaking 
down.  Oct.  to  Jan. 

Lawrence  — About  medium;  yellow, 
thickly  dotted;  very  rich,  fine  flavor. 
One  of  the  best.  Tree  a good  grower 
and  very  productive.  Dec.  to  Jan. 

/Lincoln  Coreless — Fruit  very  large, 
handsome  appearance;  quality  only 
medium,  and  very  few  if  any  seeds. 
Almost  clear  of  core  and  seeds,  whence 
its  name.  A good  keeper.  Golden 
yellow.  Tree  a good  grower  and  very 
productive;  has  never  been  known  to 
blight.  Dec.  to  March. 

DWARF  PEARS 

Dwarf  Pears  should  be  planted  below 
the  bud,  sufficiently  deep  (three  or  four 
inches)  to  cover  the  junction  of  the  pear 
and  quince.  Dwarfs  frequently  succeed 
where  Standards  fail,  especially  where 
the  soil  is  deficient  in  clay  loam.  It  is 
very  important  to  select  the  proper  va- 
rieties, however,  as  all  varieties  of  pears 
do  not  succeed  welHas  dwarfs.  Those 
most  desirable  are  Angouleme,  Clair 
geau,  Louise  and  deckel.  Among  these 
we  find  the  Angouleme  and  Clairgeau 
the  most  profitable. 


I am  pleased  to  say  that,  although  I have  handled  nursery  stock  for  a number  of 
years,  I never  saw  a finer  lot  of  stock  than. that  which  came  from  your  nursery  this  fall. 

J.  H.  SWIHART,  Mulberry,  Ind. 


The  car  of  trees  came  to  me  in  good  condition  and  all  have  been  delivered.  They 
certainly  were  fine,  not  a buyer  found  fault,  indeed  there  was  no  room  for  fault-finding. 

H.  M.  HAFF,  Deliveryman. 


I have  nothing  but  praise  for  your  goods. — P.  H.  Cummings,  Jackson,,  Mich, 


GREEXIXG’S  CATALOGUE  OF  HORTICULTURE 


35  ? 


CHERRIES 


SWEET  VARIETIES 


Bing — Among  the  best  of  black  cherries 
in  existence.  It  is  large,  firm  and  de- 
licious, and  a good  shipper.  Tree 
hardy  and  upright  grower.  Middle  of 
.June. 

Gov.  Wood — Very  large;  rich;  light  yel- 
low with  red  cheek;  juicy  and  sweet. 
One  of  the  best.  Last  of  June. 

Lambert — A very  promising  cherry  of 
largest  size.  Flesh  red,  firm  and  of 
unsurpassed  quality.  Stands  in  the 
lead  as  a shipping  variety.  June. 

Napoleon — Very  large;  pale  yellow  with 
bright  red  cheek;  very  firm;  juicy  and 
sweet;  vigorous  grower  and  very  pro- 
ductive; one  of  the  best.  First  of  July. 

Rockport — Large;  pale  amber  with  clear 
red;  a very  excellent  and  handsome 
cherry;  a good  bearer.  Middle  of  June. 


Schmidt’s  Bigarreau — Remarkably  har- 
dy and  productive.  Fruit  grows  in 
clusters,  and  is  of  the  largest  srize; 
skin  deep  black;  flesh  dark,  tender, 
juicy,  with  a fine,  rich  flavor;  stone 
small.  July,-^ 

Tartarian  ((Black  Tartarian)  — Very 
large;  bright  purplish  black;  juicy; 
very  rich,  excellent  flavor.  Tree  a 
vigorous  grower  and  productive.  Last 
of  June  or  early  July. 

Windsor — New  seedling  originated  at 
Windsor,  Canada.  Fruit  large,  liver- 
colored,  quite  distinct;  flesh  remark- 
ably firm  and  of  fine  quality.  Tree 
hardy  and  very  prolific.  The  most  val- 
uable late  variety  for  market  or  fami- 
ly use.  July. 


SOUR  VARIETIES 

Brusseler  Braune  (New)  — Originated  Morello  (Eng.  Morello) — Medium  to 
and  imported  from  East  Poland,  large;  blackish  red;  rich,  acid,  juicy 

Europe,  about  ten  years  ago  and  put  and  good;  very  productive.  Tree  a 

on  trial  at  various  experiment  stations,  moderate  grower.  August, 

where  its  superiority  was  discovered.  , T , . . , 

Our  attention  was  called  to  this  won-  O^et-Large;  shmmg  deep  red;  tender 
derful  cherry  by  Prof.  L.  R.  Taft,  of  rlc*1’  .a,nd£1  vlnou%  with  a very  sweet, 

Michigan  Agricultural  College,  who  subacid  flavor.  June, 

urged  us  to  introduce  it.  Tree  a ^Ostheim— A hardy  cherry  from  Russia. 

Fruit  large,  roundish  ovate;  skin  red, 
dark  at  maturity;  stalk  long;  flesh 
liver-colored,  tender,  juicy,  almost 
sweet.  Its  ripening  season  extends 
over  about  two  weeks.  Trees  usually 


stronger  grower  than  Richmond,  per- 
fectly hardy.  Fruit  of  largest  size,  a 
rich  brown  color  and  of  highest  quali- 
ty. Ripens  four  weeks  later  than  Rich- 
mond, after  all  other  varieties  of  cher 
✓rles  are  gone. 


Dyehouse — A very  early  and  sure  bear- 
er; ripens  a week  before  Richmond, 
and  quite  as  productive  and  hardy. 
June. 


T^/Color  red. 

] Eugenie  (Em 


Empress  Eugenie)  — Fruit 
large;  dark  red;  very  rich,  tender  and 

subacid.  Tree  heads  very  low.  Ripe  D.  , , 

I.*  u Richmond  — 


begin  to  bear  the  second  year.  Last 
of  June. 

Philippe — Large  size;  flesh  red,  tender, 
juicy  with  mild,  subacid  flavor;  very 
vigorous  and  productive;  of  great 
value.  A native  of  France.  Middle  of 
July. 


4 about  July  1st 

« 

| Large  Montmorency — A large,  red,  acid 
4 cherry;  larger  than  Richmond,  and 
j fully  ten  days  later;  best  market 
I variety  among  sour  cherries.  End  of 
4 June. 

-•  y 

? Late  Duke— Large,  light  red;  late  and 
i fine.  Last  of  July. 

? ^ay  Duke — Large,  red;  juicy  and  rich; 
1 an  old,  excellent  variety;  vigorous  and 
4 productive;  Middle  of  June. 


Medium  size;  dark  red, 
melting,  juicy,  sprightly  acid  flavor. 
This  is  one  of  the  most  valuable  and 
popular  of  the  acid  cherries,  and  is 
unsurpassed  for  cooking  purposes. 
Tree  a good  grower,  with  roundish, 
spreading  head,  and  is  extremely  pro- 
ductive. The  most  hardy  of  all  va- 
rieties, uninjured  by  the  coldest  win- 
ters. Ripens  through  June. 

Wragg — Very  large,  with  a sweet  sub- 
acid flavor;  moderate  grower.  Last 
of  July. 


The  trees  and  shrubs  were  the  finest  I ever  saw. — E.  C.  Hoffmann,  Aurora,  111. 


MAMMOTH  AUSTRIAN  PRUNE. 

Largest  and  finest  flavored  plum  ever  introduced.  The  original  tree  in  America  is 
located  at  Ann  Arbor,  Michigan,  on  the  farm  of  Mr.  George  Aprill,  who  imported  the 
scions  from  Austria.  Our  buds  were  taken  from  this  very  tree.  See  complete  descrip- 
tion in  list  of  varieties  below. 


PLUMS 


AUSTRIAN  PRUNE  — Tree  very  vig- 
orous,  upright,  perfectly  hardy,  and  is 
a young  bearer.  Fruit  is  the  handsom- 
est and  largest  plum  in  cultivation. 
Color,  attractive  dark  reddish  purple. 
Flesh  golden  yellow,  sweet  and  mild; 
excellent  quality.  Good  shipper  and 
keeper.  Ripens  about  middle  of  Sept. 
Takes  highest  honors  and  premiums 
everywhere. 

Bradshaw — Fruit  very  large;  dark  violet 
red;  flesh  yellowish  green,  juicy  and 
pleasant.  Tree  vigorous,  erect  and 
productive.  Middle  of  August. 

Diamond — A superb  and  showy  Plum  of 
enormous  size;  dark  purple,  with  thick 
bloom.  Vigorous,  hardy,  productive. 
Sept. 

German  Prune — A large,  long,  oval  va- 
riety, much  esteemed  for  drying;  color 
dark  purple;  of  a very  agreeable  and 
rich  flavor.  Tree  very  productive  and 
hardy.  Sept. 

Golden  Drop  (Coe’s) — Large  and  hand- 
some; light  yellow;  firm,  rich  'and 
~,weet.  Last  of  Sept. 


V Grand  Duke — Color  of  Bradshaw;  fruit 
very  large,  of  fine  quality;  very  pro- 
ductive. Tree  rather  poor  grower. 

Gueii — Extensively  grown  for  market, 
having  proved  to  be  one  of  the  most 
profitable  for  that  purpose.  Tree  a 
hardy,  very  strong,  vigorous  and  up- 
right grower,  spreading  with  age  and 
bearing;  an  early  and  very  abundant 
bearer.  Fruit  large,  roundish  oval; 
skin  dark  purple,  covered  with  a thick 
blue  bloom;  flesh  pale  yellow,  a little 
coarse,  firm,  juicy,  sweet,  sprightly, 
subacid;  freestone.  Last  of  Aug.  and 
first  of  Sept.^ 

Italian  Prune  (Fellenberg) — A fine,  late 
plum;  oval,  purple;  flesh  juicy  and  de- 
licious; parts  from  the  stone;  fine  for. 
drying.  Sept. 

Lombard — Medium;  round,  oval;  violet 
red;  juicy,  pleasant  and  good;  adheres 
to  the  stone.  Tree  vigorous  and  pro- 
ductive. Last  of  Aug.  A valuable  mar- 
ket variety;  one  of  the  most  hardy  and 
popular. 


It  is  a pleasure  to  handle  such  trees. — J.  W.  Armie,  Wabash,  Ind. 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


37 


Monarch — One  of  the  most  valuable  of 
the  late  introductions  from  England. 
Tree  robust,  with  dense  foliage;  an 
abundant  bearer.  Fruit  very  large, 
roundish  oval;  dark  purple-blue;  per- 
fect freestone.  Oct. 

Prince  (Prince’s  Yellow  Gage) — Rather 
large;  golden  yellow;  flesh  rich,  sugary 
and  melting;  very  hardy  and  produc- 
tive; a favorite  sort.  August. 

Reine  Claude — Large;  green  yellow, 


spotted  with  red;  firm,  sugary  and  of 
fine  quality  :^€ry  productive.  Sept. 

Shropshire  (Damson  Shropshire) — Fruit 
small,  oval;  skin  purple,  covered  with 
blue  bloom;  flesh  melting  and  juicy, 
rather  tart;  separates  partly  from  the 
^stone.  Sept. 

'Yellow  Egg — Fruit  of  largest  size;  skin 
yellow,  with  numerous  white  dots; 
flesh  yellow,  rather  coarse;  subacid, 
fine  for  cooking.  Tree  vigorous  and 
productive.  Last  of  August. 


JAPANESE  PLUMS 


Abundance — One  of  the  best  known 
and  most  popular  of  the  Japan  sorts. 
From  our  experience,  we  can  recom- 
mend this  variety  for  more  extensive 
planting.  Medium  to  large,  oblong: 
amber,  nearly  covered  with  bright  red 
and  overspread  with  a thick  bloom; 
flesh  orange  yellow,  juicy,  melting  and 
of  delicious  sweetness;  stone  small  and 
flesh  readily  parts  from  it.  Tree  a 
strong  grower  and  an  early  and  pro- 
fuse bearer.  Valuable  for  canning  and 
market.  Aug. 

Burbank — The  Burbank  Plum  stands  at 
the  head  of  the  celebrated  Japanese 
varieties.  It  is  proving  remarkably 
successful  the  country  over.  No  other 
plum  ever  became  so  popular  in  so 
short  a time.  - This  is  because  it  is 
practically  curculio-proof,  and  is  very 
free  from  black  knot.  It  has  been 
fruited  about  twelve  years  in  this  coun- 
try and  is  perfectly  hardy.  It  seems 
to  succeed  in  any  soil,  sand,  clay  or 
loam.  It  can  be  picked  just  before 
ripe  and  will  ripen  and  color  up  per- 
fectly, and  will  not  lose  its  flavor.  Will 
keep  fully  three  weeks  in  perfect  con- 
dition after  ripening.  We  have  kept 
them  in  perfect  condition  in  a cup- 
board in  our  office  for  thirty  days  dur- 
ing very  warm  weather.  Abundant 


yearly  bearer;  fruit  large,  roundish, 
dark  red  or  purplish,  with  thin  lilac 
bloom;  flesh  ‘ amber  yellow,  melting, 
juicy,  with  rich  sugary  flavor;  stone 
small;  bears  second  year  after  plant- 
ing; needs  close  pruning.  First  of 
Sept. 

Red  June  — The  best  Japan  ripening 
before  Abundance.  Medium  to  large; 
deep  vermilion  red  with  handsome 
bloom;  flesh  light  lemon  yellow  firm, 
moderately  juicy;  pleasant  quality. 
Tree  upright  spreading,  vigorous  and 
hardy;  productive;  ripens  between 
Willard  and  Abundance.  Last  of  July 

/6r  early  August. 

Wickson — Originated  by  Luther  Bur- 
bank, of  California,  who  says:  “This 
variety  stands  pre-eminent  among  the 
many  thousand  Japanese  varieties  I 
have  fruited.”  Tree  hardy  and  an  up- 
right, strong  grower,  with  narrow 
leaves;  very  productive.  Fruit  largest 
of  the  Japans,  handsome  deep  maroon 
red;  firm;  a long  keeper  and  a fine 
shipper;  flesh  dull  yellow,  meaty,  of 
good  quality;  destined  to  become  one 
of  the  most  valuable  plums  for  mar- 
ket; keeps  fully  three  weeks  after 
picking.  Fruit  ripens  late  after  Bur- 
bank. Tree  somewhat  tender  in  cold 
northern  countries.  Middle  of  Sept. 


PEDIGREE  TREES. 

Mr.  Forrest  Crissey,  a practical  horticulturist,  in  a recent  num- 
ber of  the  “Saturday  Evening  Post/’  comments  upon  Pedigree  Trees 
thus: 

“There  are  so  many  advantages  in  favor  of  the  Pedigree  Tree — 
so  many  chances  that  it  will  pay  for  the  extra  cost  many  times 
over — that  the  shrewd  orchardist  will  figure  that  he  cannot  afford 
not  to  insure  his  enterprise  with  these  advantages.” 

Greening’s  Pedigree  Trees  are  the  kinds  Mr.  Crissey  recom- 
mends. 

See  Page  11. 


The  carload  received  at  Benton  Harbor  is  unbeatable. — R.  L.  McKee. 


38  GREENING’S  CATALOGUE  OF  HORTICULTURE 

.a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..«. 


MULBERRIES 


Downing’s  Everbearing  — Very  large, 
black,  handsome,  sweet,  rich  and  ex- 
cellent. 

New  American — Equal  to  Downing’s  in 
all  respects  and  a much  hardier  tree. 
Vigorous  grower;  very  productive; 
the  best  variety  for  fruit;  ripe  from 


middle  June  to  middle  Sept. 

Russian — Very  hardy;  vigorous  grower; 
valuable  for  feeding  silkworms,  etc. 
Fruit  of  small  size,  varies  in  color 
from  white  to  black.  Largely  planted 
for  hedges,  windbrakes,  etc.,  in  west- 
ern states. 


APRICOTS 


— * : 


Alexander — An  immense  bearer.  Fruit 
yellow,  flecked  with  red;  very  beauti- 
ful. July. 

Alexis — An  abundant  bearer;  yellow, 
with  red  cheek;  slightly  acid.  July. 

Budd — Tree  a strong  grower  and  pro- 
fuse bearer.  Fruit  white  with  red 


cheek;  sweet;  the  best  late  variety. 
August. 

Catherine  — Vigorous  and  productive. 
Medium  sized;  yellow,  mild  subacid. 
July. 

Nicholas — Tree  prolific.  Fruit  medium 
■ to  large;  white,  sweet  and  melting.  A 
handsome  variety. 


QUINCES 


The  Quince  is  of  late  attracting  a good  deal  of  attention  as  a market  fruit.  The 
tree  is  hardy  and  compact  in  growth,  requiring  but  little  space,  productive,  gives 
regular  crops,  and  comes  early  into  bearing.  The  fruit  is  much  sought  after  for  can- 
ning. When  put  up  in  the  proportion  of  about  one  quart  of  quinces  to  four  quarts 
o|  apples  or  pears,  it  imparts  a delicious  flavor. 

Bourgeat  (New) — The  strongest  and 
most  distinct  grower  of  all  quinces, 
with  large  foliage  and  very  handsome 
fruit.  Keeps  longer  than  most  other 
sorts.  Very  promising. 

Champion — A prolific  and  constant  bear- 
er, fruit  averaging  larger  than  the 
Orange,  more  oval  in  shape,  quality 
equally  fine;  bears  extremely  young, 
producing  fine  fruit  on  two-year  trees 
in  nursery  row;  can  be  kept  in  good 
condition  until  January.  Tree  a vig- 
orous grower  and  prolific  bearer;  one 
of  the  best  for  sections  not  subject  to 
early  frosts. 


Missouri  (Missouri  Mammoth) — The 
largest  quince  in  cultivation.  Has  stood 
severe  cold;  a thrifty  grower  and  pro- 
lific bearer.  One  of  the  very  best. 

Orange — Large,  roundish;  bright  golden 
yellow;  cooks  tender,  and  is  of  very 
excellent  flavor.  Valuable  for  pre- 
serves or  flavoring;  very  productive; 
the  most  popular  and  extensively  cul- 
tivated of  the  old  varieties.  October. 

Rea  ('Rea’s  Mammoth) — A seedling  of 
the  Orange  Quince;  one-third  larger; 
of  the  same  form  and  color;  fair, 
handsome,  equally  as  good  and  said 
to  be  as  productive. 


Your  Goods  Are  of  Superior  Quality. 

Your  goods  came  in  excellent  condition  and  are  of  superior  quality,  far  ahead  of 
any  goods  delivered  in  this  section.  The  splendid  root  system  and  strong,  healthy  bodies, 
carefully  trained  and  handled,  are  a most  satisfactory  feature  of  your  trees. 

C.  F.  BALLENTINE,  Springfield,  O. 


Beats  the  Other  Nurseries  a Mile. 

I found  all  your  trees  in  first-class  shape.  They  were  much  better  than  the  stock 
delivered  by  three  other  nurseries  who  made  deliveries  at  this  place.  If  anybody  wants 
to  enquire  as  to  whether  your  stock  is  all  right  send  them  to  me.  I have  sold  your 
trees  for  many  years  and  have  many  fine  plantings  in  my  territory  to  show  for  the 
quality  of  your  stock. 

J.  W.  INGLE,  SR.,  Agent. 

• ••.e.-»..a..a..a..a..a.<a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..a..ai 

Your  firm  was  recommended  to  me  by  the  U.  S.  Gov. — Mrs.  J.  D.  Leary,  Cincinnati,  O. 


GREETING’S  CATALOGUE  OF  HORTICULTURE 


39  A 


GRAPES 


BLACK  GRAPES 


1/ 

Campbell — Its  strong,  hardy,  vigorous 
growth;  thick,  heavy,  perfectly  healthy 
foliage;  very  early  ripening  and  abun- 
dant bearing  of  large  and  handsome 
clusters  of  excellent  quality,  combined 
with  the  most  remarkable  keeping  and 
shipping  qualities,  form  a combination 
equaled  by  no  other  grape.  Its  period 
of  full  maturity  is  from  the  middle  to 
the  last  of  August,  according  to  the 
season,  ripening  with  Moore’s,  but 
unlike  that  variety,  it  has  kept  sound 
and  perfect,  both  on  and  off  the 
vine,  for  weeks  after  Moore’s  was  de- 
cayed and  gone.  It  is,  both  as  to 
cluster  and  berry,  of  large  size,  of 
a glossy  black  color,  covered  with  a 
beautiful  blue  bloom;  pulp  sweet  and 
juicy;  free  from  foxiness;  seeds  small, 
few  in  number  and  part  readily  from 
.the  pulp. 

Champion — A large  grape  of  medium 
quality;  a strong  grower  and  very 
hardy;  the  earliest  of  all.  Succeeds  in 
all  sections. 

Concord — the  best  known  and  most 
popular  of  all  grapes.  Best  for  table, 
wine  and  market;  succeeds  over  a 
great  extent  of  country.  Ripens  in 
Sept. 

Early  Ohio — A new  black  grape;  its 
points  of  merit  are  extreme  earliness, 
hardiness,  productiveness  and  being 
of  better  quality  than  most  early  sorts. 
Berries  large,  firm,  of  spicy,  pleasant 
flavor;  hangs  to  the  stem  with  a per- 
sistency that  makes  its  shipping  quali- 
ties of  the  highest  order.  Ripens  about 
three  weeks  before  the  Concord. 

Eaton — Black;  bunch  and  berry  of  the 
largest  size;  not  quite  so  early  or 
sweet  as  its  parent,  the  Concord,  but 
less  foxy;  pleasant,  juicy,  with  tender 
pulp;  vine  very  vigorous,  healthy  and 
pro*ductive. 

' Hartford — Bunches  of  medium  size;  ber-  * 
ries  large,  globular;  color  almost  black, 
covered  with  a beautiful  bloom,  of  fair 
quality;  ripens  a week  before  Concord. 

/Moore’s  Early — Bunch  medium;  berry 
round  and  as  large  as  the  Wilder  or 
Rodger’s  No.  4;  color  black,  with  a 


heavy  blue  bloom;  quality  very  fine;  • 
vine  exceedingly  hardy,  has  never  been  i 
covered  in  the  winter;  it  has  been  en-  ? 
tirely  exempt  from  mildew  or  disease;  f 
in  vigor  of  growth  it  is  medium.  Its  f 
earliness  makes  it  desirable  for  a first  | 
crop,  maturing,  as  it  does,  ten  days  ? 
before  the  Hartford  and  twenty  before  ? 
the  Concord.  j 

Wilder  (Rodgers’  No.  4) — Large  and  | 
black;  bunches  generally  shouldered;  ? 
berry  round  and  large;  flesh  buttery,  f 
with  a somewhat  fibrous  center;  sweet;  • 
gather  sprightly.  | 

/ • 

Worden — A seedling  from  the  Concord,  f 
which  it  greatly  resembles  in  color  ? 
and  appearance.  It  is,  however,  sev-  a 
eral  days  earlier;  much  more  delicious  ? 
and  melting  and  has  a flavor  that  is  f 
equaled  *by  no  other  grape  grown,  f 
Berries  and  clusters  are  very  large  and  ? 
compact;  vine  is  fully  as  hardy  as  the  \ 
Concord,  and  more  productive.  It  is  ? 
a sure  bearer.  A valuable  market  sort,  a 
(See  colored  illustration.)  f 


RED  GRAPES 

Agawam  (Rogers  No.  15  — Bunches 
large,  generally  loose;  berries  large, 
round,  color  dark  red  or  maroon;  flesh 
quite  tender,  juicy,  vinous,  with  a pe- 
culiar flavor  much  admired  by  some; 
vine  vigorous  and  productive. 


Brighton  — A cross  between  Concord 
and  Diana  Hamburg.  Resembles  Ca- 
tawba is  color,  size  and  form  of  bunch 
and  berry.  Flesh  rich,  sweet  and  ot 
the  best  quality.  Ripens  earlier  than 
the  Delaware.  Vine  vigorous  and 
hardy.  This  variety  has  now  been 
thoroughly  tested,  and  it  may  now  be 
truly  / said  to  be  without  an  equal 
among  early  grapes.  Succeeds  best 
when  planted  near  other  varieties  of 
grapes. 

Catawba — Well  known  as  the  great  wine 
grape  of  Ohio,  Kentucky,  etc.  Bunches 
large  and  loose;  berries  large,  of  a 
coppery  red  color,  becoming  purplish 
when  well  ripened;  two  weeks  later 
than  Isabella;  requires  the  most  fa- 
vorable soils  and  situations,  good  cul- 
ture and  warm  seasons  to  mature. 


The  roots  were  all  moist  and  fresh  when  received. — Stewart  Daft. 


40 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


Delaware— Still  holds  its  own  as  one 
of  the  finest  grapes.  Bunches  small, 
compact,  shouldered;  berries  rather 
small;  round;  skin  thin,  light  red;  flesh 
very  juicy,  without  any  hard  pulp,  with 
an  exceedingly  sweet,  spicy  and  de- 
licious flavor.  Vine  moderately  vigor- 
ous; hardy  and  productive.  Ripens 
right  after  Brighton. 

Lindley  (Rodgers’  No.  9) — Bunch  long 
and  compact;  berries  large;  flesh 
sweet;  ripens  son  after  Delaware.  One 
of  the  best  of  Rodgers.  A good  keep- 
er. 

Salem— Bunch  large;  berry  large,  round; 
flesh  tender,  juicy,  with  a rich  aro- 
matic flavor;  slight  pulp;  good  keeper. 

Vergennes  — Clusters  large;  berries 
large;  color  light  amber;  flavor  rich 
and  delicious;  ripeneing  hereTully  as 
early  as  Hartford.  Its  keeping  quali- 
ties are  supeiror. 


cord;  quality  best;  rich,  sprightly  and 
sweet.  Ripens  a few  days  before  Con- 
cord. 

Elvira — Very  vigorous,  strong,  healthy 
grower;  bunch  and  berries  medium 
size,  very  compact  and  productive, 
often  growing  four  and  five  clusters 
on  a single  cane.  Ripens  about  with 

Catawba;  very  hardy.  A wine  grape. 

Empire — Healthy,  strong  grower,  and 
very  hardy;  clusters  large  and  shoul- 
dered; berry  medium;  nearly  round, 
white,  with  a slight  tinge  of  yellow, 
with  a heavy  white  bloom;  quality 
medium. 

Green  Mountain — Color  greenish  white, 
skin  very  thin;  pulp  exceedingly  ten- 
der and  sweet;  contains  but  one  or 
two  seeds,  which  separate  from  the 
pulp  with  the  slightest  pressure;  qual- 
ity. superb.  Ripens  with  Moore. 


'Woodruff — A handsome,  profitable  mar- 
" ket  sort;  vine  vigorous,  productive. 

I!  Bunch  and  berry  large,  attractive; 

||  ripens  early;  fair  quality,  long  keep- 

" er,  good  shipper. 

WHITE  GRAPES 

||  Diamond  — A vigorous  grower:  with 
V dark,  healthy  foliage,  entirely  free 

1 from  mildew.  A prolific  bearer; 

bunches  large,  handsome  and  com- 
! pact,  slightly  shouldered;  color,  deli- 

i cate,  greenish-white,  with  rich  yellow 

| tinge  when  fully  ripe.  Skin  smooth, 

| free  from  specks;  pulp  tender,  juicy 

and  nearly  transparent,  with  very  few 
! seeds.  Berry  about  the  size  of  Con- 


Martha— Native  of  Missouri.  Bunches 
medium  and  shouldered;  berry  large, 
roundish;  flesh  similar  to  Concord;  a 
little  foxy,  but  good;  ripens  earlier 
than  Concord;  vine  vigorous  and 
hardy. 

Niagara — This  white  grape  is  justly  re- 
garded as  one  of  the  very  best  known; 
very  fine  quality  for  a table  grape; 
very  prolific,  hardy  and  of  fine  flavor. 
Fruit  keeps  well  if  carefully  handled; 
/One  of  our  favorite  sorts.  * 
^Pocklington — Vine  very  vigorous,  har- 
dy and  productive;  bunch  and  berry 
of  good  size;  color  a light  lemon  yel- 
low; flesh  moderately  tender,  sweet, 
'with  a peculiar  aromatic  flavor.  Rip- 
ens just  ahead  of  Concord. 


Sold  Greening  Trees  Sixteen  Years.  1 

Your  trees  and  shrubs,  roses  and  vines  that  you  shipped  to  my  three  delivery  points  y 
were  all  fine.  I have  not  had  a kick  this  spring.  I have  delivered  your  stock  for  six-  | 
teen  years  and  you  have  always  treated  me  and  my  customers  well. 

D.  W.  C.  RAU,  Agent. 


All  Packed  Nicely. 

Your  shipment  of  trees  received  and  I want  to  say  that  they  are  the  finest  lot  I have 
: ever  received.  They  were  well  packed  and  customers  were  all  well  satisfied, 

i B.  C.  CURTIS,  Agent. 


i Not  a Kick. 

: Your  stock  was  first  class.  Never  had  a kick  from  a customer.  Don’t  think  your 

i shipping  policy  can  be  beat. 

4 LEVI  KOYL,  Agent. 

• 


The  stock  shipped  to  me  was  unusually  good.< — L*  L.  Halstead,  New  Boston,  Mich. 


42 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


••I-*—..:.:.*.. 


BUSH  FRUIT  DEPARTMENT  I 

j 

RASPBERRIES  ! 


RED  AND  YELLOW 
VARIETIES 

Columbian — An  improvement  on  Shaf- 
fer, which  it  resembles,  but  ■ the 
berry  is  firmer,  adheres  to  the  bush 
much  longer  and  retains  its  shape  bet- 
ter,  both  on  the  market  and  for  can- 
ning; color  dull  purplish  red.  Bush  a 
strong  grower,  attaining  a very  large 
size.  One  of  the  hardiest  and  wonder- 
fully prolific.  Unexcelled  for  produc- 
tiveness, stands  at  head  for  canning, 
making  jam,  jell,  etc.  Should  be 
planted  two  feet  farther  apart  than 
any  other  variety.  (See  colored  illus- 
tration.) 

i- 

Cuthbert — A remarkably  strong,  hardy 
variety;  stands  the  northern  winters 
and  southern  summers  better  than 
any  other  variety.  Berries  very  large, 
conical,  rich  crimson,  very  handsome, 
and  so  firm  they  can  be  shipped  hun- 
dreds of  miles  by  rail  in  good  condi  - 
tion; flavor  is  sweet,  rich  and  lus- 
cious. The  leading  market  variety  for 
main  crop.  (See  colored  illustration.) 


BLACK  CAPS 

Conrath — Six  days  earlier  than  Gregg. 
A deep  rooter  and  most  vigorous 
grower.  Very  hardy,  highly  produc- 
tive; color  black;  sweet  and  delicious. 
Being  so  early  and  large,  it  brings  the 
highest  price  in  the  market.  All  ex- 
periment stations  give  it  the  highest 
praise.  During  1886  this  variety  pro- 
duced fruit  at  the  rate  of  $420  per 
acre.  The  drought  does  not  affect  this 
sort  on  account  of  its  deep  rooting 
and  early  fruiting.  (See  colored  illus- 
tration and  read  testimonials.) 

Cumberland  — A mammoth  mid-season 
blackcap  that  holds  its  stout,  stocky 
canes  with  handsome  fruit.  Its  great 
glossy  berries  outsell  all  others  of 
their  season,  are  firm  enough  to  ship 
well,  and  of  good  quality.  In  hardi- 
ness and  productiveness,  among  the 
best.  (See  colored  illustration.) 

Gregg  — Of  good  size;  fine  quality; 
very  productive;  an  old  reliable  mar- 
ket sort;  fairly  hardy.  Well  known 
everywhere.  No  one  can  afford  to  be 
without  it. 


Golden  Queen — This  variety  is  a seed- 
ling of  the  Cuthbert,  but  the  color  of 
the  fruit  is  a rich  golden  yellow.  The 
flavor  is  of  the  highest  quality.  Its 
size  equal  to  the  Cuthbert;  immense- 
ly productive;  a very  strong  grower; 
poor  shipper.  (See  colored  illustra- 
tion.) 

Loudon — A seedling  of  Turner  crossed 
with  Cuthbert.  A valuable  new  sort; 
color  red;  hardy  and  productive;  be- 
gins to  ripen  with  Cuthbert,  but  con 
tinues  during  a longer  season. 


Haymaker — We  recommend  this  new 
Raspberry  as  the  most  productive  in 
cultivation.  It  is  an  Ohio  seedling  of 
the  tall,  strong-growing  Columbian 
type,  with  berries  similar  in  color, 
size  and  texture,  but  a little  more 
acid,  and  produced  in  even  heavier 
• crops.  The  one  great  Raspberry  for 
market  growers. 

Kansas — Plant  is  a strong  grower; 
fruit  jet  black,  as  large  or  larger  than 
Gregg,  a splendid  yielder  and  hardy. 
One  of  the  very  best.  Ripens  before 
Gregg. 


Marlboro — Large  size;  light  crimson 
color;  good  quality  and  firm.  Vigor- 
ous and  productive.  One  of  the  best 
large  early  berries  for  the  North. 

Shaffer — Fruit  large;  purple;  soft  with 
sprightly  subacid  and  rich  flavor; 
hardy;  vigorous  and  productive. 
Much  esteemed.  Season  late.  One  of 
the  best  for  canning. 


McCormick  (Mammoth  Cluster) — Canes 
of  strong  growth  and  very  prolific. 
Berries  large  and  of  fine  quality. 

Souhegan — Ripens  its  entire  crop  with- 
in a very  short  period.  Canes  vigor- 
ous, strong  and  hardy;  wonderfully 
productive.  Fruit  of  medium  size,  jet 
black,  with  but  little  bloom;  firm  and 
of  sweet,  pleasant  flavor. 


No  one  could  kick  on  the  trees  I got  from  you. — Levi  Moyer,  Edinburg,  Ind. 


COLUMBIAN 


CONRATH 


' V 


i 

f 44  GREENING’S  CATALOGUE  OF  HORTICULTURE 


BLACKBERRIES  j j 

an .... .... „ n« an an i»V .♦%  f 

4 4 • 


Ancient  Briton — Very  vigorous,  healthy 
and  hardy  producing  large  fruit; 
stems  loaded  with  good-sized  berries 
of  fine  quality,  which  ship  well  and 
bring  the  highest  price  in  market. 

Early  Harvest  — One  of  the  earliest 
blackberries  in  cultivation.  Habit  of 
growth,  dwarf-like;  fruit  medium  size 
and  good  quality.  Adapted  only  for 
southern  climates  unless  protected  in 
winter. 

El  Dorado — H.  E.  VanDeman  recom- 
mends this  variety  thus:  “This  berr> 
was  noted  last  year,  and  is  of  much 
promise;  so  much  so  that  a special 
colored  plate  has  been  made.  It  is  an 
oblong,  irregular  berry  of  large  size, 
fruiting  in  pendulous,  slender,  hairy 
spikes  with  few  thorns.  Color,  black; 
flesh  deep  crimson,  with  tender  core, 
flavor  sweet,  rich  quality  and  very 
good.” 

Erie — Very  large,  jet  black  and  early. 
Perfectly  hardy,  a strong  grower  and 
a great  bearer,  producing  large,  sweet 
berries;  earlier  in  ripening  than  any 
other  sort. 

Rathbun — Very  large,  jet  black,  without 
hard  core,  small  seeds,  extra  fine 
quality;  very  rich  aroma.  Plant  suck- 
ers very  little.  Very  hardy.  Ripens 
early. 


• 

Snyder — Extremely  hardy;  enormously  f 
productive;  medium  size;  no  hard,  sour  | 
core;  half  as  many  thorns  as  Lawton  f 
or  Kittatinny,  and  they  are  nearly  | 
straight  and  short.  One  of  the  hardi-  f 
est  sorts  and  most  profitable  for  mar-  i 

ket.  f 

• 

Taylor — A good  succession  for  Snydei  T 
in  cold  climates.  Ripens  its  large  lus-  • 
cious  berries  some  weeks  later.  Vig-  ? 
orous,  hardy,  fruitful.  f 

Wilson — Large,  sweet,  fair  flavored;  \ 
very  productive;  ripens  up  the  fruit  | 
together;  requires  protection  in  some  f 
localities.  | 

DEWBERRY  ! 

• 

Lucretia — One  of  the  long-growing,  f 
trailing  blackberries;  in  earliness,  size  | 
and  quality  it  equals  any  of  the  tall-  f 
growing  sorts.  Valuable  for  home  use.  i 
The  plant  is  perfectly  hardy,  healthy  f 
and  remarkably  productive,  with  very  ? 
large,  showy  flowers.  The  fruit,  which  f 
ripens  early,  is  often  one  and  one-half  ? 
inches  long  by  one  inch  in  diameter,  i 
soft,  sweet  and  luscious  throughout,  f 
with  no  hard  core.  It  has  proven  | 
highly  satisfactory  wherever  tried,  and  f 
many  say  it  is  the  best  of  all  the  ? 
blackberry  varieties’ for  family  use.  « 


Better  Than  He  Expected. 

When  I receive  fair  treatment  from  the  hands  of  any  one  it  always  affords  me  great 
pleasure  to  tell  it  to  others.  I wish  to  say  that  I purchased  350  fruit  trees  from  The 
Greening  Nursery  Company  last  spring  through  their  agent,  George  A.  Flory.  They 
promised  me  good  stock,  which  I expected,  but  they  have  sent  me  better  stock  than  I 
really  expected.  I think  they  sent  me  the  finest  yearling  trees  I ever  saw,  nothing  but 
No.  1,  clean,  straight  and  healthy  trees.  The  result  is,  I think,  only  one  of  the  entire 
lot  will  fail  to  grow.  I think  I always  owe  a good  word  for  the  Greening  Nursery 
Company. 

S.  C.  SCHANTZ,  Archbold,  Ohio. 


Bound  to  Bring  Results. 

I wish  to  congratulate  you  upon  your  efforts  to  improve  the  old  strains  of  fruits  in 
this  state  with  Pedigree  Trees,  and  I believe  that  the  lines  you  have  started  out  on  are 
bound  to  bring  results. 

JOHN  I.  GIBSON, 

Secretary  Western  Michigan  Development  B'ureau,  Traverse  City,  Mich. 


Your  Trees  Advertise  Themselves. 

My  trees  arrived  in  most  excellent  condition,  and  such  beautiful  stock;  it  seems 
that  I have  never  seen  its  equal.  I appreciate  your  efforts  and  wish  to  thank  you  for 
selecting  such  fine  stock  for  myself  and  my  neighbor.  Certainly  such  splendid  trees 
and  fine  roots  will  advertise  themselves.  The  only  way  I can  reciprocate  is  to  do  some 
such  favors  as  you  ask  of  me  at  any  time. 

. _ _ _ BENTON  GEBHARDT,  Hart,  Mich. 


The  trees  I received  from  you  were  extraordinarily  fine. — M.  A.  Eicher,  Chatfield,  O. 


GREETING’S  CATALOGUE  OF  HORTICULTURE 


45  ? 





Champion  (Black  Champion) — A va- 
riety from  England  now  well  tested 
in  this  country  and  pronounced  every- 
where to  be  the  best  black  currant 
yet  introduced.  Very  productive,  large 
bunch  and  berry,  excellent  quality, 
strong  and  vigorous  grower. 

Cherry— Very  large;  -deep  red;  rather 
acid;  bunches  short.  Plants  erect, 
stout,  vigorous  and  productive. 

•^Crandall — A native  black  seedling  of  the 
western  wild  currant;  distinct  from 
the  European  black  varieties  and 
without  their  strong  odor:  wonder- 
fully productive,  a strong,  vigorous 
grower,  usually  pro-ducing  a crop  next 
year  after  planting;  easily  picked;  can 
be  shipped  farther  and  kept  longer 
than  any  other  small  fruit;  free  from 
all  attacks  of  insect  enemies. 

''  Fay’s  Prolific — Extra  large  stems  and 
berries,  uniform  in  size,  easily  picked, 
of  medium  growth  and  productive. 

Lee  (Black) — A new  English  variety. 
The  fruit  is  large  and  of  superior 
quality;  the  bush  is  a vigorous  grow- 
er and  enormously  productive,  ren- 
dering it  very  profitable. 

Naples — -Very  large;  black,  rich,  tender, 
and  excellent  for  jellies  and  wine; 
very  productive. 

North  Star — A new  variety  originated 
in  Minnesota;  clusters  very  long;  col- 
or bright  red;  flavor  excellent. 

Perfection — A cross  between  Fay’s  and 
the  White  Grape  retaining  the  valu- 
able characteristics  of  both.  Beautiful, 


bright  red  as  large  or  lager  than 
Fay’s  holding  its  size  to  the  end  of 
the  bunch;  easy  to  pick,  a superior 
bearer,  less  acid  and  of  better  quality 
than  any  other  large  currant  in  culti- 
vation. 

^Pomona — While  not  the  largest,  is  of 
good  size.  It  is  a beautiful,  clear, 
bright,  almost  transparent  red;  has 
but  few  and  small  seeds,  easily 
picked,  hangs  a long  time  after  ripe, 
and  is  one  of  the  best  to  hold  up  in 
shipping  or  on  the  market.  A vigor- 

^ous  grower,  healthy  and  hardy. 

Versaillaise — Large;  red;  bunch  long; 
of  great  beauty  and  excellent  quality. 
One  of  the  finest  and  best  of  the 
.Targe  s torts. 

Victoria — A splendid  variety,  ripening 
two  or  three  weeks  later  than  Cherry, 
and  continuing  in  fine  condition  for  a 
long  period.  Bunches  extremely  long; 
berries  of  medium  size,  brilliant  red 
and  of  the  highest  quality.  The  great- 
est bearer  of  all  currants.  Similar  to 
JT  not  identical  with  Raby  Castle. 

White  Grape — Very  large;  yellowish 
white,  sweet  or  very  mild  acid;  excel- 
lent quality  and  valuable  for  the  ta- 
ble. The  finest  of  the  white  sorts. 

^-"'Very  productive. 

Wilder — A new  red  currant,  with  la- 
fine-flavored  fruit  of  a bright,  attrac- 
tive red  color,  even  when  overripe. 
The  leading  garden  and  market  va- 
riety; a strong,  vigorous  erect  grow- 
er and  a great  yielder.  Fruit  as  large 
as  the  largest;  a good  shipper. 


$25.00  Per  Bushel  for  Winter  Banana  Apples  Presented  to  President  Taft. 

From  the  Denver  (Col.)  Times. 

One  of  the  interesting-  events  yesterday  was  the  purchase  of  a box  of  fancy  Winter 
Banana  Apples  by  Eric  Swanson,  general  agent  of  the  Antlers  Orchard  Development 
Company  at  Colorado  Springs,  for  President  Taft.  The  box  contained  about  sixty  ap- 
ples displaying  a blue  ribbon.  They  were  sold  for  $52.20,  or  almost  a dollar  apiece. 
They  were  grown  by  E.  A.  Flemming  and  W.  S.  Park  in  the  Antlers-Silt  district  of 
Garfield  county.  , . ,,  . 

These  trees  were  bought  from  Greening’s  Big  Nurseries,  Monroe,  Mich. 


Fine  Lot  of  Peach  Trees. 

i The  trees  I got  of  you  did  fibe.  Out  of  1,300  I only  lost  two  trees,  and  they  have 

made  a fine  growth.  

WILLIAM  SHANNON,  Fennville,  Mich. 


Greening’s  Trees  Grow. 

Greening’s  Big  Nurseries,  Monroe,  Mich.  , „ , 

Gentlemen:  I received  1,200  trees  from  you  last  year  and  only  five  out  of  the 

twelve  hundred  died.  I am  well  pleased  with  them. 

C.  G.  NASH,  New  Era,  Mich. 


All  my  trees  are  growing  fine. — C.  F.  Biechler,  Mt.  Eaton,  O. 


% 


46  GREENING’S  CATALOGUE  OF  HORTICULTURE 


f ♦%!— I 


GOOSEBERRIES 


Chautauqua — Size  very  large;  fruit  a 
beautiful  light  yellow  color;  quality 
good.  An  American  seedling. 

Columbus — An  American  seedling  of 
the  English  type;  large  size;  color 
greenish  yellow,  smooth,  and  of  fine 
quality;  a strong  grower,  with  large 
glossy  foliage.  New. 

Downing — Fruit  is  much  larger  than 
the  Houghton;  roundish;  light  green, 
with  distinct  veins;  skin  smooth; 
flesh  soft,  juicy  and  very  fine  flavored. 
Vigorous  and  productive.  The  most 
valuable  American  sort. 

Houghton — A vigorous  American  sort; 
very  productive.  Fruit  medium, 
roundish,  smooth,  of  a pale  red  color; 
tender,  sweet  and  of  a delicious 
flavor;  very  profitable  for  canning  and 
catsup. 


Industry — An  English  variety;  very 

large,  red;  of  fine  quality  and  excel- 
lent flavor.  Very  desirable  if  kept  free 
from  mildew,  as  it  is  the  largest 
^grown. 

Red  Jacket — A new  red  berry,  larger 
than  Downing;  smooth,  very  pro- 
lific and  hardy,  quality  and  foliage 
the  best.  For  years  it  has  been 
tested  by  the  side  of  the  best  Ameri- 
can and  English  sorts,  and  is  the  only 
one  absolutely  free  from  mildew  either 
in  leaf  or  fruit.  Promises  to  be  the 
variety  we  have  so  long  been  waiting 
for,  equal  to  the  best  English  kinds, 
and  capable  of  producing  large  crops 
under  ordinary  cultivation,  wherever 
/ gooseberries  can  be  grown. 

Smith — From  Vermont.  Large;  oval; 
light  green,  with  bloom;  flesh  moder- 
ately firm,  sweet  and  good.  Vigorous 
grower. 


ASPARAGUS 


See  that  the  ground  is  well  drained,  naturally  or  otherwise;  work  it  up  fine  and 
deep  and  make  it  very  rich  with  well-rotted  barnyard  manure.  Place  the  plants  eight 
inches  apart  in  rows  four  feet  apart.  Spread  out  the  roots  in  a trench  made  deep 
enough  to  permit  their  crowns  to  be  covered  with  three  or  four  inches  of  mellow 
earth.  Give  the  bed  liberal  dressings  of  manure  at  intervals,  ami  three  pounds  of 
salt  per  square  yard  early  every  spring.  Do  not  cut  for  use  until  second  season. 

Conover’s  Colossal — This  variety  is  much  superior  in  size  and  quality  to  any  of  the 
old  common  sorts,  being  remarkably  tender  and  fine  flavored. 

Palmetto — Until  recently  we  believed  that  the  Conover’s  Colossal  was  the  best  sort 
known,  but  we  are  now  forced  to  concede  that  the  Palmetto  is  earlier  and  a 
better  yielder,  and  more  even  and  regular  in  its  growth,  and  that  it  will  eventu- 
ally supersede  the  old  favorite.  It  has  been  tested  both  North  and  South,  and 
has  proven  entirely  successful  in  every  instance. 


RHUBARB  OR  PIE  PLANT 


Make  the  ground  rich  and  deep,  as  recommended  for  Asparagus.  Plant  four  feet 
apart  each  way. 

Early  Scarlet — Smaller  than  Myatt’s,  but  extremely  early  and  of  very  highest  quali- 
ty. The  best  extra  early  sort  for  home  or  market. 

Myatt’s  Linnaeus — Those  who  have  never  grown  this  variety,  which  is  of  superior 
quality,  will  hardly  recognize  the  old  “Pie  Plant.”  It  is  an  early,  tender  variety 
without  being  in  the  least  tough  or  stringy,  with  a mild,  subacid  flavor. 

Your  trees  are  a good  advertisement  for  you. — E.  P.  Dann,  Concord,  O. 


GREETING’S  CATALOGUE  OF  HORTICULTURE 


Strawberries  will  succeed  in  any  soil  that  is  adapted  to  ordinary  farm  or  garden 
crops.  Soil  should  be  thoroughly  prepared  to  a good  depth,  well  drained  and  en- 
riched. To  produce  fine,  large  fruit,  keep  in  hills,  pinching  runners  off  as  soon  as 
they  appear.  Ground  should  always  be  kept  clean  and  well  cultivated.  In  winter  a 
covering  of  leaves,  straw  or  some  kind  of  litter  will  protect  the  plants.  Mulching 
will  keep  the  fruit  clean  and  soil  in  a good  condition  through  the  fruiting  season. 
The  blossoms  of  those  marked  “(Imp.)”  are  destitute  of  stamens  and  are  termed 
“pistillate,”  and  unless  a row  of  a perfect  flowering  variety  is  planted  at  intervals 
not  exceeding  about  a rod,  they  will  produce  imperfect  fruit  and  but  little  of  it;  but 
when  properly  fertilized,  as  a rule,  they  are  more  prolific  than  those  with  perfect 
flowers.  Those  marked  “(Per.)”  are  the  perfect  flowering  sorts. 

The  following  are  the  varieties  most  desirable  for  family  use  and  market.  Each 
and  every  variety  enumerated  has  its  special  merits: 


Brandywine  (Per.) — Season  medium  to 
late.  One  of  the  grandest  berries  ever 
introduced.  It  is  one  ot  our  favorites. 
It  is  one  of  the  heaviest  fruiters  and 
a splendid  shipper.  Berries  very  large, 
deep  red  to  center.  Stems  short  and 
stout  and  holds  its  great  load  of  ber- 
ries well  up  from  the  ground.  One  of 
the  strongest  pollenizers  for  pistil- 
lcttes  of  the  season. 

"'Bubach  (Imp.) — Combines  many  excel- 
lent qualities,  such  as  great  and  uni- 
form size,  fine  form  and  color,  good 
quality  of  fruit,  unsurpassed  produc- 
tiveness and  great  vigor  of  plant.  It 
ripens  almost  as  early  as  the  Crescent 
and  continues  about  as  long  in  bear- 
ing, and  fully  as  prolific;  leaves  large, 
dark  green,  and  endure  the  hottest 
sun  perfectly.  The  leading  market 
variety.  Succeeds  best  on  heavy  soil. 

Clyde  (Per.) — This  is  perhaps  the  most 
popular  new  strawberry  ever  intro- 
duced, seeming  to  do  equally  well  in 
all  parts  of  the  country.  The  Clyde 
ripens  early,  is  as  large  as  Bubach 
and  much  firmer.  The  plant  is  very 
vigorous  and  healthy,  foliage  light 
green  in  color. 

Crescent  (Imp.)  — Large,  averaging 
larger  than  Wilson’s  Albany;  conical; 
color  a handsome  bright  scarlet;  qual- 
ity very  good.  In  productiveness  un- 
equaled, having  produced  .over  $00 
bushels  per  acre.  Plants  very  strong 
and  vigorous;  a most  valuable  market 
sort. 

Cumberland  (Per.) — Very  large,  round; 
of  good  quality;  pale  scarlet;  soft. 
Excellent  for  home  use.  Early  to  late. 


Dunlap  (Senator  Dunlap)  (Per.) — Me- 
dium to  large,  flattened  slightly. 
Dark  crimson.  Flesh  red,  firm  and 
fine  in  texture.  Quality  excellent. 
Plant  hardy  and  strong  grower. 

Excelsior  (Per.) — Another  early  sort  of 
great  promise  from  Arkansas.  It  is  an 
excellent  grower  of  good,  clean  foli- 
age, making  large,  stocky  plants,  which 
is  one  of  the  main  business  qualifica- 
tions of  the  strawberry.  Earlier  by 
several  days  than  Michel’s  Early.  It 
does  well  on  light  sand  or  heavy  land. 
The  berry  is  dark  red,  nearly  as  dark 
as  Warfield;  of  good  size;  one  of  the 
best  shippers;  will  stand  as  much 
handling  as  the  old  Wilson  without- 
bruising.  It  is  a good  plant  maker, 
medium  in  size  and  perfectly  healthy; 

^blossom  perfect. 

Gandy  (Per.) — Unsurpassed  in  growth 
and  healthfulness  of  foliage.  Berries 
bright  crimson  color,  uniform  size 
and  shape,  large,  ripen  late  and  are 
very  firm.  Produces  a crop  of  berries 
the  first  season  plants  are  set.  Latest 
of  all.  A profitable  market  sort. 

Greenville  (Imp.) — Resembles  Bubach, 
but  firmer  and  a better  shipper;  uni- 
form in  size,  regular  outline,  excel- 
lent quality.  Plant  a strong  grower, 
free  from  rust,  and  one  of  the  most 
productive. 

Haverland  (Imp.) — The  most  productive 
large  berry  under  cultivation.  Season 
medium  early  until  late.  Plants  are 
very  large,  healthy,  vigorous,  and 
ripen  their  fruit  evenly  and  early, 
holding  on  through  the  season.  Ber- 
ries are  fine,  uniform  in  shape,  very 
large;  excellent  flavor  and  bright  red. 


Everything  was  perfect. — A.  N.  Hodgeman,  Dexter,  Mich. 


48 


GREETING’S  CATALOGUE  OF  HORTICULTURE 


■a..a..a..a.., 


Jessie  (Per.) — On  moist  soil  is  a robust 
healthy  plant;  long,  stout  fruit  stalk, 
holds  the  fruit  well  up  from  the 
ground;  berries  of  the  largest  size, 
medium  to  dark  red  color  all  the  way 
through;  firm  and  solid,  and  of  the 
most  excellent  quality;  very  few  small 
berries  and  none  of  the  largest  ones 
s6i  irregular  shape.  Season  medium. 

Lovett  (Per.) — An  immense  bearer; . 
berry  large  and  firm;  a good  runner, 
splendid  fertilizer  for  Crescent,  War- 
field  and  Bubach.  Season  medium 
late. 

Michel  (Per.) — Long  been  known  as 
the  fextra  early  berry.  It  should  al- 
ways be  grown  in  hedgerow,  when  it 
is  very  productive.  It  makes  runners 
very  freely,  and  many  have  propagat- 
ed in  beds  so  thickly  that  light  was  ex- 
cluded and  thus  it  lost  its  tendency  to 
form  fruit  buds.  Berries  medium  size, 
pone  shape  and  a good  shipper. 

Nick  Ohmer  (Per.)  — The  fruit  is  of  the 
very  largest  size.  It  is  dark,  glossy 
red,  firm  and  excellent  flavor.  Medi- 
Aim  to  late. 

Parker  Earl  (Per.)  — Pliant  robust 
. and  healthy;  withstands  changes  of 
climate;  berry  regular,  conical,  medi- 

Everbearing  Strawberries — These  are  no  longer  an  experiment  when  properly 
handled.  To  do  best,  the  strawberry  needs  plenty  of  water  and  to  obtain  the 
largest  size  and  finest  quality  of  fruit  in  the  fall  keep  blossoms  picked  off  until 
about  the  first  of  August. 

We  have  tried  all  the  leading  sorts  and  after  thorough  trial  we  have  discarded 
ajl  but  two  varieties.  These  are  both  good  but  in  our  opinion,  the  Progressive  is 
Superior. 

Suburb — Fruit  large,  round,  rich  dark 
x colored,  glossy,  attractive.  Plants 


um  size,  glossy  crimson;  flesh  firm;  a 
good  shipper;  season  medium.  Sue- 
ceeds  well  on  rich,  loamy  soil.  We 
can  highly  recommend  it  for  general 
^culture. 

Sample  (Imp.) — Large  size;  midseason, 
fine  quality;  conical  shape  and  regular 
in  form.  One  of  the  best  for  market. 

^ Sharpless  (Per.) — -Very  large;  average 
specimens,  under  good  cultivation, 
measuring  one  and  one-half  inches  in 
diameter;  generally  oblong,  narrow- 
ing to  the  apex;  irregular,  often  flat- 
tened; clear,  light  red,  with  a smooth, 
shining  surface;  firm  sweet,  with  a 
delicious  aroma;  vigorous,  hardy,  and 
very  productive  when  raised  in  hills 
with  runners  cut  off. 

^Warfield  (Imp.) — The  greatest  market 
and  shipping  berry.  A deep  rooter, 
and  can  mature  an  immense  crop; 
berries  above  medium  in  size,  dark 
red  to  the  center,  and  one  of  the  best 
canning  and  shipping  berries  grown. 

^Wilson  (Per.)  — Medium  to  large;  dark 
red;  very  hardy,  vigorous  and  produc- 
tive. Succeeds  best  on  heavy  soil.  The 
most  widely  known  and  universally 
successful  strawberry.  Season  early 
to  late. 


Progressive — Good  size,  smooth  and  of 
goQ<d  red  color.  The  plants  are  vig- 
orous and  healthy.  Fruits  from  the 
middle  of  August  until  the  middle  of 
November,  according  to  season. 


hardy  and  healthy.  Fruits  from 
August  15th.,  to  November  15th.,  ac- 
cording to  season. 


Chestnut,  American  Sweet — A valuable 
native  tree,  both  * useful  and  orna- 
mental; timber  is  very  durable  and 
possesses  a fine  grain  for  oil  finish. 
Nuts  sweet,  of  delicate  flavor  and  are 
a valuable  article  of  commerce.  Best 
adapted  for  sandy  or  gravelly  soil. 

Chestnut,  Spanish — A handsome,  round- 
headed  tree,  producing  abundantly 
very  large  nuts  that  find  a ready  mar- 
ket at  good  prices.  Not  as  sweet  as 
the  American  and  tree  not  quite  as 
hardy. 

Pecan — This  is  a native  nut  belonging 
to  the  (Carya)  Hickory-nut  family 
The  tree  is  of  tall  growth  and  bears 
abundantly.  The  shell  is  very  thin, 
the  kernel  sweet  and  delicious. 


Walnut,  Black — This  is  the  most  valu- 
able of  all  of  our  timber  trees  for 
planting;  a rapid  grower,  producing  a 
large  nut.  The  timber  enters  more 
largely  into  the  manufacture  of  furni- 
ture and  cabinet  ware  than  almost  any 
other,  and  is  prized  almost  with  ma- 
hogany. 

Walnut,  Japan  (Siebold’s  Japan) — A 
most  valuable  species,  which  on  ac- 
count of  its  hardiness  and  vigorous 
growth  is  well  adapted  for  our  coun- 
try. It  grows  with  great  vigor  assum- 
ing one  of  the  most  well  shaped  trees 
for  ornament  and  shade,  without  any 
particular  pruning  or  care.  One  of  the 
most  valuable  of  any  nut  for  our 
country  use. 


•.••••••••••••.••••aa#aa#aa#aa#a«#aa#aa#aa#aa#aa#aa#aa#aa#aa#aa#aa#aa#aa#aa#.a#aa#aa#aa#aa#aa#aa#aa#aa#aa#aa#aa#aa#aa#aa#aa#aa#„#aa#aa#aa#aa#aa#„#„#l 

Your  trees  are  by  odds  the  best  I ever  delivered  here. — O.  D.  Hill,  Unionville,  Mich. 


PRUNING  OF  SHRUBS  FOR  FORMAL  EFFECT. 

This  illustration  shows  how  shrubbery  may  be  pruned  into  very  attractive  shapes. 
Shrub  plants  such  as  Spireas,  Barberry,  Golden  Syringa,  etc.,  may  be  pruned  into  any 
desired  shape  without  injury  to  the  plants.  Attractive  color  combinations  may  also  be 
created  by  planting  shrubs  with  different  colored  foliage  and  flowers  in  rows  one  in 
front  of  another. 


[ ORNAMENTAL  DEPARTMENT 

i 

'♦>  — — ♦>  * — — — — « — — * — ■» — *■ — — v — 

I TREES,  SHRUBS,  VINES  AND  PLANTS  j 


The  following  list  of  ornamentals  is  very  brief  and  incomplete,  although  we 
grow  a complete  assortment  of  this  kind  of  stock.  This  list  is  merely  to  give  an 
idea  of  some  of  the  best  evergreens,  deciduous  trees,  shrubs,  perennials,  etc.  To  all 
those  who  are  interested  in  beautifying  their  home  grounds: — and  certainly  everyone 
ought  to  be  interested  in  such  a noble  and  enjoyable  work — we  shall  be  glad  to  mail 
our  special  landscape  book  and  catalog  free. 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


EVERGREENS 


A ♦. 


ARBOR  VITAE  (Thuya) 
American  (Thuya  occidentalis)  — Makes 
a very  close  hedge  for  ornamental 
screens.  It  is  hardy  and  easily  grown 
after  transplanting.  Naturally  forms 
an  upright,  conical  tree,  but  may  be 
trimmed  to  almost  any  desired  shape. 
Compact  (Thuya  compacta) — Very  com- 
pact pyramidal  growth,  suitable  for 
tub  culture.  Light  grey-green. 


Hovey’s  Golden  (Thuya  occidentalfs  f 
hoveyii) — Compact,  hardy,  dense  and  * 
conical.  Light  golden-green. 

Pyramidal  (T.  occidentalis  pyramidalis)  J 
A tall,  slender  column  of  dark  green  i 
foliage;  retains  its  color  over  winter,  f 
Very  hardy;  stands  severe  shearing.  | 
Siberian  (T.  occidentalis  plicata) — Its  f 
excessive  hardiness,  regular  conical  | 
Outline  and  peculiar  dark,  dense  fob  f 


Extraordinarily  fine. — J.  W.  Foor,  St  Mary’s,  Ohio. 


50 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


age  makes  it  very  popular  for  hedges 
or  screens. 

CEDAR  (Cedrus,  Juniperus). 

Red  (Juniperus  virginiana) — Always  po- 
pular. Thrives  anywhere. 

CYPRESS  (Cupressus,  Camaecyparis.) 

Lawsons  (Camaecyparis  lawsoniana) — 
Rare  and  handsome.  Branches  droop 
gracefully  at  the  tips.  Deep  green  fo- 
liage all  winter.  Tender  in  the  north. 
FIR  (Abies). 

Balsam  or  American  Silver  (Abies  bal- 
samae) — Tree  regular  and  symmetrical 
cone  shape.  Dark  lustrous  green  foli- 
age. 

Nordman’s  Silver  (Abies  Nordmannia- 
na) — One  of  the  richest  evergreens, 
dense,  dark  green.  Makes  a specimen 
tree  of  beautiful  proportions. 

White  (Abies  concolor)' — One  of  the 
most  beautiful;  a rapid,  graceful  grow- 
er, very  hardy,  stands  heat  and 
drought  well.  Silvery-blue  foliage. 

JUNIPER  (Juniperus). 

Irish  (J.  communis  hibernica) — Erect, 
dense  column  of  dark  green. 

LARCH  (Larix). 

European  (Larix  europaea) — A tall  and 
handsome  deciduous  conifer. 

PINE  (Pinus). 

Austrian  or  Black  (Pinus  austrica) — 
Strong,  rapid  grower,  hardy.  Robust 
spreading  branches.  Dark  green. 

White  (Pinus  strobus)— Tall,  stately 
and  most  beautiful  of  all  our  native 
pines.  One  of  the  quickest-growing, 
longest-lived  and  most  generally  use- 
ful. Silvery  blue,  and  plumy  in  effect; 
tree  naturally  symmetrical.  A valu- 


able timber  tree  for  even  the  poorer 
soils. 

SPRUCE  (Picea). 

Colorado  Blue  (Picea  pungens) — A mag- 
nificent tree  with  a silvery  blue  sheen. 
Hardy  in  any  exposure,  of  vigorous 
growth  and  elegant  habit,  with 'broad, 
plumy  branches. 

Douglas'  (Picea  douglasii) — Large, 
spreading  pyramid  of  light  green  foli- 
age. One  of  the  most  vigorous  varie- 
ties of  this  species,  especially  adapted 
for  heavy  background  when  forest  ef- 
fect is  desired. 

Roster’s  Blue  (Picea  pungens  kosteria- 
na) — The  Very  best  of  the  Blue 
Spruces.  Foliage  is  silvery  blue, 
densely  crowded  on  the  many  branch- 
es. We  have  paid  particular  attention 
to  getting  the  absolutely  true  stock  ot 
this  famous  tree  and  can  guarantee  its 
true  blue  color  and  character.  Being 
grafted  and  imported  and  a rather 
slow  grower,  they  are  more  expensive. 

Norway  (Picea  excelsa) — Excellent  for 
hedges,  shelter  belts,  screens,  back- 
grounds, etc.  It  has  naturally  a fine 
gothic  form,  grows  fast  and  seems  to 
suit  all  soils.  Can  be  pruned  to  al- 
most any  form  with  great  effect. 

White  (Picea  canadensis  or  alba) — One 
of  the  very  best  conifers,  especially 
for  cold  climates.  Compact,  upright, 
growing  60  to  70  feet  in  height^  long- 
lived,  retaining  its  branches  to  the 
ground,  aromatic,  drought-resisting; 
varies  in  color  from  light  green  to 
glaucous  blue.  A good  species  for 
growing  in  tubs. 


Lost  Four  Trees  Out  of  3,300. 

Yours  of  the  28th  received.  I got  an  average  of  two  feet  growth  on  all  my  apple 
trees  this  year;  had  the  summer  not  been  so  dry,  would  have  got  three  feet.  As  it  was, 
I got  better  than  3%  feet  on  at  least  20  per  cent  of  the  apple  trees  I got  of  you  this 
spring.  Will  lose  less  than  ten,  about  four  I think  (out  of  3,300).  Got  5 ft.  2 in.  on  one 
tree record  for  the  orchard.  On  the  same  tree  four  other  limbs  better  than  4 y2  ft. 

C.  E.  BRISBIN, 

President  National  Bank,  Schuylerville,  N.  Y. 


Fruit  the  First  Year.  .... 

Last  year  my  Banner  trees  that  had  been  set  out  two  years  were  loaded  with  blos- 
soms, and  as  the  trees  were  large  and  healthy  and  the  land  in  good  condition,  I decided 
to  let  the  blossoms  remain  on  the  trees  and  experiment;  and  as  a result  some  of  the 
trees  had  over  a bushel  of  peaches.  Besides,  they  are  a late  peach  and  brought  the  best 
price  of  any  of  my  many  varieties. 

GEO.  W.  DOOLITTLE,  South  Haven,  Mich. 


3,000  Peach  Trees  Finest  Lot  I Have  Ever  Bought. 

It  gives  me  great  pleasure  to  state  that  the  3,000  peach  trees  I bought  of  you  last 
spring  were  the  finest  and  most  uniform  lot  of  tre^s  I ever  saw.  I am  so  well  pleased 
with  your  nursery  stock  that  you  will  find  enclosed  another  order  for  1,000  trees,  to  be 
shipped  next  spring. 

W.  R.  BAKER,  Detroit,  Mich. 


Have  bought  your  trees  for  twenty  years;  are  the  best. — J.  W.  McMullen,  Ottawa,  111. 


GREETING’S  CATALOGUE  OF  HORTICULTURE 


51 


DECIDUOUS  TREES 


ALDER  (Alnus). 

Common  or  European  Black  (Alnus 
glutinosa)  — Foliage  roundish,  wedge- 
shaped,  wavy.  Remarkably  quick  in 
growth. 

ASH  (Fraxinus). 

American  White  (Fraxinus  americana) 
— Our  forest  tree,  tallest  of  the  spe- 
cies, straight,  clean  trunk,  smooth, 
gray  bark  and  glossy  leaves.  Useful 
for  parks  and  streets. 

BEECH  (Fagus). 

American  (Fagus  americana) — Our  no- 
ble forest  tree;  fine  spreading  growth 
and  symmetrically  rounded  head.  Es- 
pecially attractive  in  spring  with  the 
tender,  delicate  green  of  its  leaves  and 
pendant  flowers.  Pure  yellow  in  fall.1 

BIRCH  (Betula). 

Cut-leaved  weeping  (Betula  alba  lacin- 
eata  pendula) — Many  attractive  char- 
acteristics combine  to  make  this  a tree 
of  wonderful  grace  and  beauty.  Tall 
and  slender;  vigorous,  with  slender 
branches  in  drooping  festoons  of  deli- 
cately cut  leaves.  It  colors  brilliantly 
in  fall  and  its  white  trunk  and  branches 
make  it  a beautiful  winter  picture. 

European  White  (Betula  alba) — The 
famous  Birch  of  literature.  Quite 
erect  when  young,  its  branches  begin 
to  droop  gracefully  with  age.  Its  bark 
is  snow  white,  and  very  effective  in 
landscape  views. 

Large-leaved — Has  large,  showy  leaves; 
most  valuable  of  any  birches  because 
of  its  beautiful  dark,  rich  foliage. 

CATALPA  (Catalpa). 

Chinese  Umbrella  (Catalpa  bungei) — A 
curious  dwarf  catalpa.  Useful  in  form- 
al work;  a pretty,  dome-shaped  head 
10  to  12  feet  high,  of  great,  soft,  heavy 
leaves.  The  flowers  are  borne  in  large 
clusters  a foot  long;  the  leaves  are 
laid  with  shingle-like  precision. 

Western  (Catalpa  speciosa) — A fine, 
hardy  sort,  well  adapted  for  forest  and 
ornamental  planting.  The  coarse- 
grained, soft  wood  is  very  durable  and 
useful  for  railroad  ties,  fence-posts, 
etc. 

CHERRY  (Cerasus). 

Double  White-flowering  (Cerasus  avium 
fl.  pi.) 

CRAB  APPLE  (Malus). 

Bechtel’s  Double-flowering  (Malus  ioen- 
sis  bechteli) — Low.  bushy  tree.  Most 
beautiful  of  all  the  flowering  crabs. 
Flowers  pink  and  like  roses.  Blooms 
when  quite  young.  Very  fragrant. 


DOGWOOD  (Cornus). 

Red  and  White-flowering  (Cornus  flori- 
da) — Flowers  are  3 inches  and  more 
in  width,  lasting  in  favorable  weather 
for  as  many  weeks.  The  bright  red 
bark  on  its  young  growth  makes  it 
attractive  and  cheery  in  winter. 

ELM  (Ulmus). 

American  (Ulmus  americana)  — Wide 
arching  top,  vase-like  form  and  pen- 
dulous branchlets.  Next  to  the  Oak, 
this  is  the  grandest  and  most  pictur- 
esque of  American  trees. 

Camperdown  Weeping  (U.  scabra  pen- 
dula)— One  of  the  most  distinct  and 
picturesque  of  all  our  weeping  trees. 
Grows  well  in  almost  any  climate,  is 
of  fine  and  notable  habit,  the  strong 
branches  often  sweeping  out  horizon- 
tally several  feet  before  they  curve 
downward,  making  a broa-d,  handsome 
head. 

HORSE-CHESTNUT  (.ffisculus). 
European  White-flowering  (yEsculus 

hippocastanum) — A large  tree  of  regu- 
lar outline  with  great  spikes  of  red  and 
white  flowers  in  May.  Has  no  supe- 
rior as  a specimen  flowering  tree. 

LINDEN  (Tilia). 

American  L.  or  Basswood  (Tilia  ameri- 
cana)— A tall,  stately  tree  with  large, 
shining,  cordate  leaves.  Has  beauti- 
ful white  wood. 

LOCUST. 

Honey  (Gleditsia  triacanthos) — Large, 
vigorous  tree  with  fern-like  leaves  and 
thorns.  Makes  good  defensive  hedge. 

MAGNOLIA. 

Soulange’s  Magnolia  (M.  Soulangeana) — 
One  of  the  hardiest  and  finest  of  for- 
eign Magnolias.  Growth  like  a large 
shrub.  Its  blossoms  are  from  3 to  5 
inches  across,  cup-shaped,  white  and 
rosy  violet,  opening  a little  before  its 
massive,  glossy  leaves. 

Maiden  Hair  Tree  (Ginkgo  biloba) — A 
distinguished  Japanese  tree  of  colum- 
nar growth  when  young,  spreading 
with  age  into  an  odd,  sketchy  outline. 
Its  thick,  leathery  leave.-,  are  clean-cut 
and  shaped  like  the  leaves  of  the 
Maidenhair  Fern. 

MAPLE  (Acer). 

Trees  of  this  group  are  hardy,  vigor- 
ous, adaptable  to  many  soils,  free  from 
diseases,  easily  transplanted,  regular  in 
outline  and  beautiful  in  leaf.  Nearly  all 
are  brilliantly  colored  in  fall,  especially 
*he  North  American  species. 

Ash-leaved  or  Box  Elder  (Acer  negun- 


Your  trees  are  fine  in  every  respect. — Geo.  L.  Monroe,  Fremont,  Mich. 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


52 


? 

i do)  — This  species  is  easily  distin- 

? guished  by  its  pinnate  leaves  and 

? greenish  yellow  bark.  It  grows  rapidly 

• into  a large,  spreading  tree.  Valuable 

? for  planting  timber  claims,  shelter- 

i belts,  etc.,  in  the  west,  where  it  endures 
f both  drought  and  cold. 

$ Norway  (Acer  platanoides) — A hand- 

? some  tree,  of  large,  fairly  rapid 

| growth,  forming  a dense,  rounded 
f head  of  strong  branches  and  broad, 

l deep  green  leaves.  Sturdy,  compact, 

• vigorous,  it  is  one  of  the  very  best 
T trees  for  lawns*  parks  and  gardens. 

f Silver  (Acer  saccharinum  or  dasycar- 
l pum) — Of  quicker  growth  than  most 

? trees  and  valuable  where  immediate 

? shade  is  required.  Forms  a large, 

i spreading  head;  the  fine  leaves  are  sil- 

| very  beneath. 

• Schwedler’s  Purple  (Acer  platanoides 

f schwedleri)  — The  beautiful  purple 

i leaves  attract  attention  at  all  seasons, 
" but  are  especially  fine  in  spring,  when 

||  their  gleaming  red  and  purple  con- 

" trasts  brightly  with  the  delicate  green 

||  of  other  trees.  In  midsummer  they 

, , are  purplish  green,  in  autumn  golden 

" yellow. 

<■  Weir's  cut-leaved  (Acer  saccharinum 
||  lacineatum  weiri) — A very  beautiful 

specimen  tree,  with  delicately  cut 
leaves  and  distinct,  half-drooping 
| habit.  The  leader  grows  rapidly  up- 

• right,  the  slender  lateral  branches  curve 

| gracefully  downward.  Of  noble  pro- 

, portions  when  undisturbed,  yet  patient 

1 under  considerable  pruning. 

MOUNTAIN  ASH  (Sorbus). 

I European  (Sorbus  aucuparia)  — Hardy, 

1 erect;  smooth  bark  and  dense,  regular 

| head;  berry  clusters  large  and  bright. 

MULBERRY  (Morus). 

■ Tea’s  Weeping  (Morus  alba  pendula) — 

| One  of  the  thriftiest,  hardiest  and 

, most  beautiful  of  weeping  trees.  Graft- 

ed on  a straight  stem,  6 to  8 ft.  high, 

| its  branches  sweep  the  ground,  form- 

1 ing  a beautiful  tent  of  green.  It  trans- 

| plants  easily.  The  leaves  are  lustrous 

. and  distinctly  lobed. 

OAK  (Quercus). 

Palustris  Quercus  Pin — Grandest  of  its 
| genus  and  our  American  trees.  A 

, spreading,  towering  species,  growing 

1 100  feet  high  when  fully  developed, 

| with  rugged,  massive  trunk  and 

> branches.  The  deeply  lobed  leaves 

| change  to  dark  crimson  in  fall. 

I PLANE  TREE  (Platanus). 

. Oriental  Plane  or  European  Sycamore 

| (Platanus  orientalis)1 — One  of  the  old- 

, est  cultivated  trees,  and  among  the 

’ best  for  street  and  avenue  planting. 

| It  grows  rapidly  to  grand  size,  is  bold, 


picturesque,  hardy,  healthy,  free  from  f 
insects  and  vigorous  in  all  soils,  espe-  1 
daily  along  the  water’s  edge. 

POPLAR  (Populus).  | 

Carolina  (Populus  carolinensis) — Unex-  f 
celled  for  quick  growth  and  effect,  its  | 
rapid  growth  giving  an  air  of  luxuri-  i 
ance  to  places  where  other  trees  ap-  f 
pear  starved.  Showy  and  cheery  from  | 
the  constant  movement  of  its  glossy,  " 
silver-lined  leaves,  yet  always  casting  || 
a dense,  cool  shade.  If  well  pruned  .. 
back  during  the  first  few  seasons  it  " 
makes  a strong,  durable  tree.  II 

Red  Bud  or  Judas  Tree  (Cercis  cana-  || 
densis) — The  hardiest  and  perhaps  the  «> 
finest  species  of  a handsome  group  or  1 
early  and  profuse-flowering  trees.  Me-  || 
dium  height,  forming  a broad,  irregu-  ’ 
lar  head  of  glossy,  heart-shaped  leaves  || 
that  color  pure  yellow  in  fall.  Must  be  i 
transplanted  when  small. 

Sweet  Gum  (Liquidambar  styraciflua) — <» 
A tree  that  is  beautiful  at  all  stages,  || 
and  useful  in  all  sorts  of  planting.  II 

THORN  (Crataegus).  II 

Paul’s  Double-flowering  (Crataegus  mon-  “ 
ogyna  pauli) — Of  quick  growth,  || 
showy,  new  and  perhaps  the  best  sort.  1 
The  large,  perfectly  double  flowers  are  || 
a rich,  glowing  crimson.  «. 

Tulip  Tree  (Liriodendron  tulipifera) — A || 
tall,  magnificent  native  of  rapid,  pyra- 
midal  growth.  Its  smooth,  erect,  gray  || 
trunk  rises  to  a great  height  and  is  .. 
clothed  with  a splendid  vesture  of 
large,  glossy  leaves.  Spangled  in  l 
spring  with  large  tulip-shaped  flowers.  | 

WILLOW  (Salix).  | 

Bay-  or  Laurel-leaved  (Salix  pentandra)  £ 
— A beautiful,  distinct,  medium-sized  ? 
tree,  with  shining,  laurel-like  leaves 
and  bright  green  bark.  Can  be  clipped  " 
like  z bay  tree.  || 

Weeping  (Salix  babylonica) — A pretty,  || 
drooping  tree  with  slender  branchlets.  II 
Grows  well  near  water  and  is  very  ap-  " 
pror  riate  in  water  scenery.  || 

Wiscosin  Weeping.  (Dolorosa)  — Of  '' 
drooping  habit.  Hardier  than  Baby-  II 
lonica.  Valuable  on  account  of  its  " 
ability  to  resist  severe  cold.  || 

Golden — (Vitellina  Aurantiaca) — A j' 
large  and  venerable  appearing  tree,  || 
conspicuous  at  all  seasons,  but  partic-  v 
ularly  in  winter,  on  account  of  its  || 
yellow  bark.  | 

Regal  (Salix  Alba  Regalis) — Leaves  || 
densely  silky  on  both  sides  of  a sil-  11 
very  white  color.  || 

Goat  or  Pussy  (Salix  Caprea) — Small  1 
tree  12  to  15  feet.  Upright.  Leaves  || 
two  to  five  inches  long,  one  to  three  <> 
inches  in  width. 


Everybody  here  praises  the  trees  you  sent  this  spring. — W.  H.  Haines,  Lincoln,  Mich. 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


53  i 


ORNAMENTAL  SHRUBS 


Almond,  Double-flowering  (Prunus  jap- 
onica) — Charming  shrub  or  small  tree 
of  spreading,  vigorous  growth.  Pink 
or  white. 

Althea  or  Rose  of  Sharon  (Hibiscus 
syriacus)  — Free  growing,  flowering 
shrubs.  Bloom  in  August  and  Septem- 
ber. Double  and  single;  red,  purple, 
white,  pink,  blue,  red  and  striped.  Bush 
or  tree  form. 

BARBERRY  (Berberis). 

Purple-leaved  (Berberis  vulgaris  atro- 
purpurea)  — A showy  and  effective 
shrub  with  fine  purple  leaves. 

Thunberg’s  (Berberis  thunbergi)— Dense 
growth  of  graceful,  drooping  branches. 
Yellow  flowers  followed  by*  red  ber- 
ries. Foliage  turns  to  scarlet  and  gold 
in  autumn.  Good  for  hedges,  banking 
and  shady  places. 

Cranberry  Bush  (Viburnum  opulus) — A 
very  decorative  native  shrub  with 
white  flowers  in  May,  followed  by 
scarlet  fruits. 

DEUTZIA. 

Pride  of  Rochester  (Deutzia  crenata) — 
A showy,  early  and  large-flowering 
sort.  Large,  double  white  flowers  in 
May. 

Hybrida  Lemoineii — A hybrid  obtained 
by  crossing  the  well  known  Deutzia 
Gracilis  with  Deutzia  Parviflora. 
flowers  greenish  white;  fruit  white, 
branches  which  are  of  uprieht  growth. 
Habit  dwarf  and  free  flowering. 

Slender-branched  (Deutzia  gracilis) — A 
neat,  dense,  low  shrub  with  drooping 
branches.  Abundance  of  pure  white 
flowers  in  May. 

DOGWOOD  (Comus). 

Gray  Dogwood  (Paniculata) — Smooth 
ash  colored  bark;  pointed  leaves, 
light  green  above,  whitish  beneath; 
flowers  greenish  white;  fruit  white. 

Siberian  Red  (Cornus  alba) — Free  grow- 
ing and  hardy.  White,  clustered  flow- 
ers. Bark,  dark  red  and  showy. 

Yellow-Branched  Dogwood — (Flavi- 
ramea) — Bright  yellow  bark  in  winter, 
particularly  effective  in  shrubberies 
planted  with  the  Red-branched  Dog- 
wood. 

Variegated  (Cornus  siberica  variegata) 
— Large,  spreading  shrub  with  clusters 
of  white  flowers  in  June.  Variegated 
foliage  and  coral-red  bark. 

ELDER  (Sambucus). 

Cut-leaved  (Sambucus  nigra  lacineata) — 
Fern-like  leaves  of  half  drooping 
habit. 

Golden  (Sambucus  nigra  aurea) — Leaves 


golden  yellow,  bloom  white  in  early 
summer. 

GOLDEN  BELL  (Forsythia). 

Drooping  (Forsythia  suspensa)  — Long, 
curving  branches,  used  for  covering 
arches  and  trellises. 

Fortune’s  (Forsythia  fortunei)  — Hand- 
some, erect  form;  very  vigorous  grow- 
er and  prolific  bloomer.  Flowers  gold- 
en and  continue  a long  time. 

Green  (Forsythia  viridissima) — Flowers 
deep  yellow.  Fairly  hardy. 

Hybrid  (Forsythia  intermedia) — One  of 
the  first  to  bloom  in  spring.  Flowers 
bright  golden  and  very  floriferous. 
HONEYSUCKLE  (Lonicera). 

Tartarian  (Lonicera  tartarica)  — Pink, 
red  or  white  flowers  in  May  and  June. 

Morrowi  (Lonicera  Morrowi) — Japan- 
ese Bush  Honeysuckle.  A spreading 
variety  growing  4 to  6 feet  tall. 
Blooms  in  May. 

HYDRANGEA. 

Hills  of  Snow  (Hydrangea  arborescens 
sterilis)  — Perfectly  hardy,  prolific 
bloomer.  Flowers  large,  white  and 
last  four  or  five  weeks. 

Large-flowered  (Hydrangea  paniculata 
grandiflora) — Produces  massive  plumes 
of  immense  white  flowers  during  Au- 
gust and  September.  Bush  or  tree 
form. 

GLOBE  FLOWER,  CORCHORUS 
(Kerria). 

Japan  (Kerria  japonica) — Slender,  green- 
branched,  dwarf-growing  shrub  with 
small,  light  green  leaves  and  small 
globular  yellow  flowers.  Good  for 
hedges. 

Silver  (Kerria  japonica  argenteo-varie- 
gata) — One  of  the  finest  dwarf-grow- 
ing shrubs,  with  small  green  foliage 
edged  with  silvery  white;  slender  in 
growth,  small  yellow  flowers.  Espe- 
cially adapted  for  porch  bankings  or 
in  groups  where  a showy  dwarf  shrub 
is  desired. 

White  Kerria  (Rhodotypus  Kerroides) — 
Medium  growth,  single,  white  flowers 
in  May,  followed  by  shiny  black  seeds. 
Thrives  in  all  soils. 

JUNEBERRY. 

Round  Leaved  (Amelanchier  rotundi- 
folia) — Upright,  2 to  8 feet  in  height. 
Blooms  in  May.  Desirable  for  orna- 
ment producing  a profusion  of  white 
flowers  in  early  spring. 

Oblong  Leaved  (Amelanchier  oblongi- 
folia) — Slender  upright  shoots  grow- 
ing in  rather  dense  clumps.  Blooms  in 
May. 


Your  trees  were  extra  A No.  1. — Geo.  W.  Cornwell,  Carbon,  Ind. 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


A 54 


LILAC  (Syringa). 

Common  (Syringa  vulgaris)  — Several 
colors;  blue,  purple  red  or  white. 
Dense  panicles  of  flowers  in  May. 
Very  fragrant. 

Japan  Tree  (Syringa  japonica) — Grows 
to  a height  of  30  feet;  exceedingly 
handsome  when  in  bloom,  and  valu- 
able for  prolonging  the  lilac  season 
well  into  June  and  July.  The  leaves 
are  leathery,  large  and  dark.  Flower 
plumes  12  to  15  inches  long,  white  and 
showy. 

Hungarian  (Syringa  josikaea)  — Flowers 
large,  lilac-purple;  late  in  May. 

Persian  (Syringa  persica) — A rather 
dwarf  habit,  slender  branches  and  nar- 
row leaves.  Very  fragrant.  Colors, 
pale  lilac,  pink  or  white.  Also  a cut- 
leaved form. 

Besides  the  above  we  cultivate  about 
twenty  other  varieties  of  lilacs  of  various 
colors. 

FRENCH  NAMED  VARIETIES. 

These  are  the  choicest  kinds  grown 
and  are  selected.  The  flowers  are  large 
and  much  more  beautiful  in  color  and 
tinge  than  the  common  sort. 

Alphonse  Le  Valle.  Double,  bluish. 
Aline  Mocqeris.  Single,  red. 

Charles  X.  Single,  dark  red. 

Congo.  Single,  red. 

Ludwig  Spaeth.  Single,  dark  purple. 
Marie  Legraye..  Single,  white. 
President  Grevy.  Double,  blue. 

Rubra  de  Marley.  Single,  light  red. 
Volcan.  Single,  dark  red. 

PEARL  BUSH. 

Grandiflora  (From  North  China) — A 
fine  shrub,  producing  large  white  flow- 
ers in  May.  Difficult  to  propagate  and 
always  scarce.  One  of  the  finest 
shrubs  of  its  season. 

PRIVET  (Ligustrum) 

Amoor  River  (Ligustrum  amurense)  — 
Very  hardy,  tall  growing;  dark  green 
leaves  almost  all  winter.  White  flowers 
in  June,  followed  by  black  berries. 
Best  for  hedges. 

California  (Ligustrum  ovalifolium) — Ex- 
cellent for  hedges,  stands  severe  shear- 
ing well.  Shining,  dark  green  leaves. 
Ibota  (Ligustrum  ibota) — Very  hardy, 
spreading  habit,  curving  branches, 
greyish  green  leaves,  pure  white  flow- 
ers in  June,  followed  by  bluish-blaclc 
berries.  Excellent  for  hedges. 

RegeFs  (Ligustrum  ibota  regelianum) — 
Horizontal,  sometimes  drooping 
branches.  Long,  narrow  leaves.  Grace- 
ful and  perfectly  hardy.  Berries  re- 
main over  winter. 

PURPLE  FRINGE  OR  SMOKE 
TREE  (Cotinus). 

— From  the  south  of  Europe.  A much 
• admired  shrub  ’ for  ’ its  curious  fringe 
or  hair-like  flowers  that  cover  the 
whole  surface  of  the  plant  in  midsum- 
mer. Height  10  to  12  feet  and  spreads 


? 
? 
A 
A 


so  as  to  require  considerable  space. 

WHITE  FRINGE  (Chionanthus  vir- 
ginicia). 

An  ornamental  shrub  with  dark  green 
foliage  and  very  showy  white  flowers 
in  early  summer. 

QUINCE. 

Japan  (Cydonia  japonica)  — Completely 
covered  with  dazzling,  scarlet  flowers 
very  early  in  spring.  Deep  green  and 
glossy  leaves.  Bushy  but  tall  growing. 
Armed  with  fierce  thorns  and  stands 
severe  shearing,  making  it  an  excellent 
defensive  hedge. 

Russian  Olive  (Eleagnus)  — Called  by 
some  the  European  Candle  tree.  Foli- 
age a rich  silver  color,  willow  shape; 
flowers  deep  golden  and  very  fragrant, 
hardy.  This  is  a beautiful  silver  shad- 
ed tree,  attaining  a height  of  20  to  30 
feet  under  the  right  conditions.  Blooms 
in  July. 

Silver  Thorn  (Eleagnus  Longpipes)  — 
Showy  shrub  of  strong,  bushy  growth. 
Leaves  have  silver  variegation  in  lin- 
ing, which  are  dark  green  above.  Fra- 
grant, creamy  blossoms  in  April  or 
May. 

SNOWBALL  (Viburnum). 

Common  (Viburnum  opulus  sterilis)  — 
Very  showy,  especially  when  covered 
with  its  great  clusters  of  white  flowers. 

Japan  (Viburnum  tomentosum  plicatum) 
— Handsome,  plicate  leaves  and  deli- 
cately formed  pure  white  flowers  in 
clusters  four  inches  across  in  May  and 
June;  red  fruit.  Bush  or  tree  form. 

SNOWBERRY. 

Snowberry  (Symphoricarpus)  — Highly 
valuable  for  shady  places.  Noted  for 
the  striking  beauty  of  their  persistent 
fruits.  The  red  variety  is  commonly 
called  Coral  Berry  or  Indian  Currant. 
SPIREA. 

Anthony  Waterer  (Spirea  bumalda  An- 
thony WatererJ — A new  form  of  better 
habit  than  the  type,  with  larger  co- 
rymbs of  rosy  crimson  flowers. 

Bridal  Wreath  (Spirea  prunifolia  fl.  pi. 
— -Among  the  earliest  of  the  double 
spireas  to  bloom,  very  graceful  and 
plume-like  in  effect,  branches  being 
covered  thickly  almost  their  whole 
length  with  small,  double  white  flow- 
ers, and  sweeping  outward  in  gentle 
curves. 

Bumalda — A bushy  plant  with  an  abun- 
dance of  flat  clusters  of  rose  colored 
flowers.  Blooms  June  to  August.  De- 
sirable as  an  edging  for  shrubberies. 

Caliosa— A good  dwarf  shrub.  Pinkish 
white  flowers  in  June.  Valuable  for 
foundation  planting  or  in  front  of 
shrub  border. 

Golden,  or  Golden  Ninebark  (Spirea 
ooulifolia  aurea)  — A tall-growing 
shrub.  The  leaves  are  bright  yellow 
in  soring,  graduallv  changing  to  golden 
brown  in  fall.  Flowers  double  white. 


Your  stock  has  always  been  good. — J.  C.  ’Wauchek,  Grand  Junction,  Mich. 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


Reeve’s’  (Spirea  cantonensis  fl.  pi.  or 
reevesiana) — Tall  and  graceful,  with 
dark,  bluish-green  lance-like  foliage, 
and  large,  pure  white,  double  flowers 
in  May  and  June. 

Thunberg’s  Snow  Garland  (Spirea  thun- 
bergi)  — Distinct  and  most  attractive 
at  all  seasons,  with  feathery  masses  of 
pure  white  flowers  in  early  spring;  in 
autumn  its  narrow  leaves  change  to 
bright  red  and  orange.  Forms  a dense, 
feathery  bush. 

Van  Houtte’s  (Spirea  van  houttei) — One 
of  the  most  charming  and  beautiful  of 
the  Spireas,  having  pure  white  flowers 
in  clusters  or  panicles  about  an  inch 
in  diameter.  Astonishingly  profuse  in 
bloom  and  plants  remarkably  vigorous 
and  hardy.  A grand  shrub  for  plant- 
ing singly  or  in  groups  or  as  a bank- 
ing against  buildings.  Makes  one  of 
the  best  shrub  hedges. 

STEPHANANDRA. 

Stephanandra  Flexuosa — A thick  shrub 
with  graceful  branches,  small  foliage 
that  is  almost  as  delicate  as  a fern  and 
turns  bronze  red  in  late  summer  and 
autumn.  In  June,  small,  inconspicu- 
ous, fragrant  white  flowers  line  the 
branches. 

SUMACH  (Rhus). 

Aromatica  (Fragrant  Sumach) — A native 
variety,  exhaling  a strong  odor.  Flow- 
ers greenish  white;  leaves  lobed. 

Copallina  (Dwarf  Sumach) — Shining  Su- 
mach. Beautiful  shining  green  foliage, 
changing  to  rich  crimson  in  August. 
Greenish  yellow  flowers  in  August. 

Glabra  (Smooth  Sumach) — Very  effective 
in  autumn  with  its  crimson  seeds  and 
foliage. 

Var.  Laciniata  (Cut-leaved  Sumach)  — 
A very  striking  plant,  of  moderate 
size,  with  deeply  cut  leaves,  resem- 
bling fern  leaves;  dark  green  above 
and  glaucous  below,  and  turning  to  a 
rich  red  in  autumn. 

Typhina  (Staghorn  Sumach) — A large 
shrub  or  tree,  brilliant  foliage  and 
scarlet  fruit  in  autumn. 

I Var.  Laciniata  (Cut-leaved  Staghorn  Su- 
mach)— A picturesque  form,  with 
handsome  leaves  and  deeply  cut  leaf- 
lets. 

SYRINGA  OR  MOCK  ORANGE 
(Philadelphus). 

Common  Garland  (P.  coronarius)  — 
Blooms  among  the  earliest  and  in 


graceful  sprays.  Its  large,  showy 
flowers  are  delightfully  scented. 

Golden  (P.  coronarius  aureus) — A strik- 
ing shrub  of  medium  size  with  golden 
yellow  leaves  that  remain  bright 
throughout  the  season. 

TAMARISK  (Tamarix). 

African  or  Early-flowering  (T.  parviflo- 
ra)  — Bright  pink  flowers  in  slender 
racemes  during  April  and  May.  Red- 
dish bark. 

French  (T.  gallica)  — Delicate  pink  or 
white  flowers  in  spring  or  early  sum- 
mer. Leaves  bluish  green. 

VIBURNUM. 

The  Viburnums  are  our  most  useful 

shrubs,  being  hardy,  of  good  habit,  bear- 
ing handsome  flowers  in  summer,  fol- 
lowed with  showy  fruit. 

Cassinoides — Cymes  of  white  flowers  in 
June.  Black  berries  in  autumn.  Hand- 
some foliage. 

Dentatumi  (Dentatid-leaved)  — Flowers 
greenish  white.  One  of  the  best  shrubs 
for  massing  for  foliage  effect. 

Lantana  (Early  White  Viburnum)  — 
Sometimes  called  Wayfaring  Tree.  A 
large,  robust  shrub  with  soft,  heavy 
leaves  andS  large  clusters  of  white 
flowers  in  May,  succeeded  by  red  fruit. 
Retains  its  foliage  very  late. 

Lentago  (Sheepberry) — Flowers  creamy 
white,  very  fragrant;  foliage  a light, 
glossy  green. 

Opulus  (High  Bush  Cranberry)  — Both 
ornamental  and  useful.  Its  red  berries, 
resembling  cranberries  and  esteeme-d 
by  many,  hang  until  destroyed  by  the 
frost  late  in  the  fall. 

WEIGELIA  (Diervilla). 

Eva  Rathke  (D.  hybrida  Eva  Rathke)  — 
New;  bright  crimson  flowers,  blooms 
all  summer;  perfectly  hardy. 

Rose-colored  (D.  florida  amabilis) — The 
most  popular  variety. 

Variegated  (D.  kosteriana  variegata) — 
Leaves  bordered  with  yellow. 

WITCH  HAZEL  (Hamamelis  virginia- 
na) — Yellow,  fringe-like  flowers,  often 
as  late  as  November,  after  the  leaves 
have  fallen.  Leaves  turn  to  yellow, 
orange  or  purple  in  fall.  Grows  well 
in  shady  places. 

WILLOW,  Rosemary  (Salix  rosmarini- 
folia) — A pretty  dwarf,  very  airy  in  ef- 
fect, because  of  its  feathery  branches 
and  small  silvery  leaves. 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


a..a..a..a..a. 


SILVER  MAPLES  AND  CATALPA  BUNGI. 

Silver  Maple  is  the  king-  of  all  fast-growing  shade  trees.  This  picture  shows  a row 
of  as  fine  shaped  trees  as  ever  were  growm.  Persons  desiring  the  best  in  the  shade 
tree  line  will  order  Silver  Maple.  Just  beyond  the  row  of  maple  trees  may  be  seen  some 
specimens  of  Catalpa  Bungi  or  Chinese  Umbrella  tree.  This  tree  is  one  of  the  very 
finest  of  ornamental  trees.  Buy  Catalpa  Bungi  for  ornamental  purposes. 


CLIMBING  VINES 


V" — "V"  

Akebia  (A.  quinata)  — Unique  foliage, 
never  attacked  by  insects.  Fragrant, 
chocolate  purple  flowers  in  large  clus- 
ters. 

Bittersweet  (Celastrus  scandens)  — 
Handsome,  glossy  foliage  and  large 
clusters  of  beautiful  orange-crimson 
fruit  which  are  retained  all  winter. 

Cinnamon  Vine  (Dioscorea  divaricata) 
— Small,  white  flowers  with  a cinna- 
mon odor.  Leaves  are  ‘dark,  glossy 
and  arrow  shaped. 

Clematis,  in  Variety  — They  are  unex- 
celled for  either  shade  or  decoration. 
Large  flowered  kinds  are  red,  blue, 
purple  or  white.  The  small  flowered 
sort,  Clematis  paniculata,  a Japanese 
variety,  has  white  flowers  and  is  very 
fragrant. 

Dutchman’s  Pipe  (Aristolochia  sipho) — 
•A  hardy,  rapid  grower  with  very  large 
heart-shaped  leaves  and  brownish  pipe- 
shaped flowers. 

HONEYSUCKLE. 

Hall's  Japan  (Lonicera  japonica) — Very 


fragrant  flowers  of  pure  white  or 
creamy  yellow.  Almost  evergreen. 

IVY. 

American,  or  Virginia  Creeper  (Ampe- 
lopsis  quinquefolia) — Five-parted  leaves 
which  turn  to  rich  scarlet  in  fall. 
Blue-black  berries.  Quick  growing 
and  hardy. 

English  (Hedra  helix) — Leaves  are  rich 
green  and  make  a beautiful  covering 
for  any  wall  or  support. 

Japan  or  Boston  (Ampelopsis  veitchi) — 
Foliage,  a fresh  deep  green  which 
turns  to  bright  shades  of  crimson  and 
yellow  in  fall.  Makes  an  excellent 
covering  and  will  cling  to  the  smooth- 
est surface. 

Trumpet  Creeper  (Bignonia  radicans) — 
A robust,  woody  vine  with  orange- 
scarlet  flower  clusters  and  light  green 
leaves. 

Wisteria  — Flowers  in  dense,  drooping 
racemes  of  a delicate  lavender  or 
purple  color. 


Nothing  but  highest  praise  for  Greening  trees. — C.  E.  Drew,  Lansing,  Mich. 


GREENING'S  CATALOGUE  OF  HORTICULTURE 


57  • 


.•..•..•..•..•..a.. 


! ♦ 


BABY  ROSES 

Clothilde  Scupert.  Salmon  pink. 

Erna  Teschendorf?.  Red. 

Jessie.  Crimson. 

Katherine  Zeimet  (White  Baby). 

Mad.  Norb.  Levavasseur  (Baby  Ram- 
bler). Pink. 

BRIER  ROSES 

(Rosa  Lutea  or  Pernettiana.) 
Harrison’s  Yellow. 

Juliet.  Yellow  to  deep  rose. 

Persian  Yellow. 

Soleil  D’Or.  Reddish  gold. 

CLIMBING  ROSES 

(Rosa  Rambler  and  Rosa  Wichuraiana.) 

Perfectly  hardy,  and  strong  growers, 
of  luxuriant  foliage  and  immense  clus- 
ters of  beautiful  flowers. 

Baltimore  Belle.  Yellowish  white. 
Crimson  Rambler. 

Dorothy  Perkins  (Pink  Rambler). 

Dr.  W.  Van  Fleet — Double  flowers;  flesh 
pink  shading  to  rosy  pink  in  center. 
Very  fragrant. 

Flower  of  Fairfield  (Ever-blooming 
Crimson  Rambler). 

Queen  of  the  Prairies.  Lively  pink. 
Seven  Sisters.  Pink. 

Tausendschoen.  Pink  and  white. 
Veilchenblau.  Pink  to  blue. 

Wichuraiana  (Memorial).  Red  and  white. 

JAPAN  WRINKLED  ROSES 

(Rosa  Rugosa,  Rosa  Microphylla.) 
Rugosa  alba.  White. 

Rugosa.  Pink. 

Rugosa  rubra.  Red. 

MOSS  ROSES 

(Rosa  Muscosa.) 

Its  fine,  mossy  buds,  large,  fragrant 
flowers  and  perfect  hardiness  make  this 
class  a universal  favorite. 

Common  Moss.  Pale  rose. 

Crested.  Pink. 

Henry  Martin.  Pink. 

Luxembourg.  Red. 

Perpetual  White,  Pink,  Red. 

Salet.  Light  rose. 

HYBRID  PERPETUALS 

(Rosa  Hybrida  Bifera.) 

Perfectly  hardy. 

Alf.  Colomb.  Red. 

American  Beauty.  Deep  rose. 

Anna  de  Diesbach.  Carmine-pink. 

Baron  de  Bonstettin.  Crimson. 

Baroness  Rothschild.  Light  pink. 


Black  Prince.  Crimson. 

Clio.  Pink. 

Coquette  des  Alpes.  White. 

Coquette  des  Blanches.  White. 

Cream  Beauty.  Pink-white. 

Duke  of  Edinburgh.  Crimson. 

Duke  of  Wellington.  Red. 

Earl  of  Dufferin.  Crimson. 

Eugene  Fuerst.  Crimson. 

Fisher  Holmes.  Crimson. 

Frau  Karl  Druschki  (Snow  Queen). 
White. 

Gen.  Jacqueminot.  Crimson. 

John  Hopper.  Dark  rose. 

Jules  Margottin.  Cherry  red. 

Louis  Van  Houtte.  Crimson. 

Mabel  Morrison.  White. 

Mad.  Gabriel  Luizette.  Silvery  pink. 
Mad.  Plantier.  White. 

Magna  Charta.  Rose-pink. 

Margaret  Dickson.  White. 

M.  P.  Wilder.  Carmine. 

Mrs.  J.  H.  Laing.  Pink. 

Paul  Neyron.  Deep  rose. 

Pierre  Notting.  Deep  crimson. 

Prince  Camille  de  Rohan.  Crimson- 
maroon. 

Sir  Roland  Hill.  Dark  red. 

Ulrich  Brunner  Fils.  Cherry  red. 

White  Baroness.  White. 

HYBRID  TEAS 

(Rosa  Indica  Fragrans  Hybrida.) 

A class  of  half-hardy  roses;  constant 
bloomers  and  unsurpassed  in  size,  beauty 
and  fragrance  of  flowers. 

Admiral  Dewey.  Silver  white. 

Chateau  de  Clos  Vougeot.  Scarlet. 
Countess  of  Gosford.  Pink. 

Dean  Hole.  Carmine. 

Etoile  de  France.  Crimson. 
Farbenkoenigin.  Silver  red. 

General  McArthur.  Crimson. 

Gloire  de  Dijon.  Fawn  and  yellow. 
Gloire  de  Lyonaise.  Pale  yellow. 

Gruss  an  Teplitz.  Crimson. 

Hermosa.  Pink. 

J.  B.  Clark.  Scarlet. 

Jonkheer  J.  L.  Mock.  Silver  red. 

Juliet.  Old  gold  and  rose. 

Kaiserin  Augusta  Victoria.  Creamy 
white. 

Killarney.  Pink  and  white. 

La  Detroit.  Pink. 

La  France.  Pink. 

Lady  Ashton.  Pale  Rose 
Lady  Hillingdon.  Yellow. 

Le  Progress.  Yellow 
Lyon.  Reddish-gold. 

Mad.  Abel  Chatenay.  Carmine  pink. 
Mad.  Caroline  Testout.  Pink. 


As  fine  a lot  of  trees  as  ever  came  to  Woodslee — Wm.  Lefler,  Woodslee,  Mich. 


GREENING’S  CATALOGUE  OF  HORTICULTURE 


59 


Mad.  Jules  Grolez.  Silver  Rose. 

Mad.  Leon  Paine.  Silver-salmon. 

Mad.  Pemet-Ducher.  Yellow. 

Mad.  Ravary.  Golden  yellow. 

My  Maryland.  Pink. 

Nathalie  Boettner.  White. 

Pharisaer.  Rose-white. 

Prince  de  Bulgaria.  Pink  to  golden-  yel- 
low. 

Richmond.  Red. 

TEA  ROSES  (Rosa  Indica  Fragrans). 

Not  hardy,  best  for  indoor  culture. 
Large  flowers  of  delicate  tints  and  with 
powerful  fragrance. 

Bon  Silene.  Pink. 


Catherine  Mermet.  Light  rose. 

Earl  of  Warwick.  Salmon  pink. 

Etoile  de  Lyon.  Lemon  yellow. 

Golden  Gate.  Golden  yellow  and  cream 
white. 

Golden  Sun.  Golden  yellow  and  cream 
white. 

Maman  Cochet.  Pink-salmon  yellow. 

Marie  Van  Houtte.  Yellowish  pink  and 
white. 

Papa  Gontier.  Crimson. 

Perle  des  Jardines.  Yellow. 

Safrano.  Yellow. 

Sunset.  Yellow. 

The  Bride.  White. 


+ — *- 


BULBS 


Canna — Dwarf  or  tall;  various  shades  of 
pink,  red  and  yellow;  spring. 

Crocus — Blue,  striped,  white  and  yellow; 
fall. 

Dahlia — Red,  pink,  white,  yellow,  purple 
and  variegated;  spring. 

Gladiolus— Standard  assortment  of  col- 
ors; spring. 

Elephant  Ear  (Caladium) — spring. 
Hyacinth — Standard  assortment  of  col- 
ors; fall. 

Jonquil  (Narcissus  jonquilla — Single 

and  double;  fall. 

Lily,  Easter — White;  fall. 

Gold  banded — fall. 

Tiger — Orange-scarlet  with  dark  spots; 
fall. 

Narcissus  or  Daffodil — Fall. 

Snowdrops — Single  and  double;  white; 
fall. 


Tuberoses — Single  and  double;  spring. 
Tulips — Single  and  double;  various 
shades  of  white,  red,  pink  and  yellow; 
fall. 

ORNAMENTAL  GRASSES 

Eulalia,  Jap.  (Miscanthus  (Eul.)  japon- 
ica). 

Eulalia,  Narrow-leaved  (M  sinensis)  (E. 
gracillima  unwittata). 

Eulalia,  Striped  (M.  jap.  variegata). 
Pampas  Grass  (Gynerium  argenteum). 
Plume  Grass  (Hardy  Pampas)  — (Eri- 
anthus  ravennae). 

Ribbon  Grass  (Phalaris  arundinacea 
variegata). 

Spike  Grass  (Uniola  latiolia). 

Zebra  Grass  (Mis.  jap.  zebrinus). 


1,000  Peach,  500  Pear  Trees;  Best  Growth;  Finest  Stock. 

The  1,000  peach  trees  and  500  pear  that  I purchased  from  your  agent.  Mr.  H.  E. 
Brundage,  the  past  two  years,  were  the  best  and  finest  trees  that  I have  ever  set,  and 
they  have  made  the  best  growth  of  any  nursery  stock  that  wte  have  planted  in  the 
past  twenty  years,  regardless  of  the  dry  season  we  had  in  1908. 

H.  B.  TODD,  Vermillion,  O. 


Approved  by  the  Highest  Authority. 

Am  glad  to  know  that  you  are  making  a pedigree  selection  of  the  older  varieties 
of  fruit  trees.  I think  that  it  is  an  important  move.  Your  improved  Beer’s  Smock  will 
probably  be  a valuable  late  peach,  as  the  old  one  is  an  especially  good  one  here  for  pro- 
ductiveness and  lateness.  LUTHER  BURBANK. 


Finest  Trees  in  the  Country. 

The  peach  trees  bought  of  you  three  years  ago  are  now  the  finest  in  the  country 
| WM.  SEARS,  Beulah,  Mich.. 

I am  delighted  with  my  trees. — John  A.  Ferguson,  Orleans,  Ind. 


60  GREENING’S  CATALOGUE  OE  HORTICULTURE 


HARDY  PERENNIALS 


Adam’s  Needle  (Yucca  filamentosa) — 
Creamy  white,  an  evergreen. 

Aster,*  Stokes’  (Stokesia  cyanea) — Lav- 
ender blue;  July-October. 

Baby’s  Breath  (Gypsophila  paniculata) 
— Pink  and  white. 

Bellflower,  Chinese  (Platycodon  grandi- 
flora) — Blue  or  white;  July-September. 

Blanket  Flower  (Gaillardia  grandiflora) 
— Red,  yellow;  June. 

Bleeding  Heart  (Dicentra  spectabilis) — 
Early  spring. 

Canterberry  Bells  (Campanula  medium 

calycanthema) — Blue,  rose  and  white. 

Chrysanthemum,  Hardy  Pompon — Gold, 
pink,  purple,  white  and  yellow. 

Chrysanthemum,  Shasta  Daisy  (Ch.  arc- 
tica  hybridum)  — White  with  golden 
center. 

Columbines,  in  variety  (Aquilegia)  — 
Blue,  white,  red  and  yellow;  early 
spring. 

Cone  Flower,  Purple  (Brauneria  purpu- 
rea). 

Crimson  Eye  (Hibiscus  oculiroseus( — 
White  with  crimson  center. 

Daisy,  Persian  (Pyrethrum  hybridum). 

Day-Lily,  Narrow-leaved  (Funkia  lanci- 
folia). 


Maltese  Cross  (Lychnis  chalcedonica) — 
Vermilion. 

Michaelmas  Daisy  (Aster)  — All  shades 
of  blue,  purple  and  white;  all  fall. 

Peony  (Paeonea) — Pink,  pink  with  cream 
center,  red,  dark  red,  yellow,  white, 

' white  tinted  pink  cut-leaved. 

Peony  Tree  — All  colors,  very  large 
flowers. 

The  following  assortment  of  imported 
peonies  is  the  choicest  that  has  ever  been 
offered: 

Charles  Magne. 

Couronne  d’Or  — Creamy  white;  very 
late. 

Delacheii — Dark  claret  purple. 

Festiva  Alba — White,  large,  very  fine. 

Festiva  Maxima — Very  large,  very  double 
and  full.  The  guard  petals  are  a faint 
pink  when  opening,  fading  later  to 
white;  the  center  is  tinted  cream  and 
prominetnly  flecked  with  carmine.  Sea- 
son early  to  comparatively  late. 

Grandiflora  Rosea — Light  rose. 

La  Sublime. 

Louis  Van  Houtte — Bright  violet  red; 
late. 

Mad.  Lebon — Cherry  rose;  late. 
Nobillisima — Bright  dark  rose. 


Day-Lily,  Tawny  (Hemerocallis  fulva). 

Day-Lily,  White  (F.  sub-cordata). 

Desmodium  (Lespedeza  sieboldi)  — 
Purple. 

Fox  Glove  (Digitalis) — Pink,  white;  July 
and  August. 

Gas  Plant  (Dictamnus  fraxinella) — Red, 
white. 

Gay  Feather  (Blazing  Star)  (Liatris  spi- 
cata). 

Gold  Tuft  (Alyssum  saxatile  compactum) 

Golden  Glow  (Rudbeckia  laciniata)  — 
Golden;  early  summer  till  frost. 

Hollyhock — Crimson,  white,  pink,  yel- 
low. 

Iris,  German  (I.  germanica) — Blue,  lav- 
ender, pink,  purple,  red,  variegated, 
white  and  yellow. 

Iris,  Japan  (I.  laevigata) — Same  colors  as 
the  German  variety. 

Larkspur,  Chin,  blue  (Delphinium  grand- 

iflorum). 

Lily-of-the- Valley  (Convallaria  majallis). 


Palmata — Cut-leaved. 

Princess  Imperial — Scarlet;  large,  late. 
Rosa  Superba — Pink. 

Phlox  (Ph.  paniculata) — Blue,  crimson, 
pink,  red,  variegated,  white. 

Phlox,  Spreading  (Ph.  sublata)) — Pink 
and  white. 

Poppy  Iceland  (Papaver  nudicaule)  — 
White,  yellow,  orange. 

Poppy,  Oriental  (P.  orientale) — Orange- 
scarlet. 

Poppy,  Plume  (Bocconia  cordata)  — 
White. 

Red-hot  Poker  (Tritoma  pfitzeri)  — 
Orange  red. 

Stonecrop,  Brilliant  (Sedum  spectabile) 
— Light  rose. 

Sweet  William  (Dianthus  barbatus)  — 
Lavender,  pink,  white. 

The  Pearl  (Achillea  ptarmica  fl.  pi.) — 
White. 

Windflower,  Jap.  (Anemonae  japonica) 
— White,  yellow  or  pink;  August  to 
November. 


I am  pleased  with  my  trees;  they  are  fine. — C.  P.  Given,  New  Concord,  Mich. 


••••«#*< 


INDEX 


Common  Names  in  Roman  Type,  Botanical 
Names  in  Italics 


INDEX 


• Abies  50 

? Acer  51-52 

f Aesculus  51 

• Akebia  56 

! Alder  51 

s Almond,  Flowering  53 

£ Alnus  51 

£ Althea  53 

£ American  Ivy  56 

£ Ampelopsis  56 

i Apples  17-25 

• Apricots  38 

f Arbor  Vitse  49 

? Aristolochia  56 

f Ash  51 

• Asparagus  46 

? Aster  60 

• Baby’s  Breath  56 

£ Baby  Roses 57 

£ Barberry  53 

• Basswood  51 

i Beech  50-51 

• Bellflower  60 

? Berberis  53 

? Betula 51 

? Bigoonia  56 

: Birch  51 

: Bittersweet  56 

£ Blackberrie  44 

• Blanket  Flower  60 

j Blazing  Star  (Gay  Feather)  60 

£ Bleeding  Heart  60 

• Boston  Ivy  56 

• Box  Elder  51-52 

• Briar  Roses  57 

f Bulbs  59 

? Caladium  59 

s Camper  down  Elm  51 

? Canna  59 

? Canterbury  Bell  60 

£ Catalpa  51 

£ Carolina  Poplar  52 

£ Cedar  50 

£ Cedrus  50 

• Cerasus  51 

• Cercis  52 

? Celastrus  56 

f Cherries  . 35 

• Cherry,  Flowering  51 

: Chinese  Umbrella  Tree....  51 

T Chrysanthemum  60 

£ Cinnamon  Vine  56 

£ Clematis  56 

£ Climbing  Roses  57 

£ Columbine  60 

i Cone  Flower 60 

• Cornus  51-53 

• Cotinus  54 

? Corchorus  53 

? Crab  Apples  25 

• Crab  Apple,  Flowering....  51 

• Cranberry  Bush  55 

? Crataegus  52 

£ Crimson  Eye  60 

£ Crocus  59 

£ Currants  ...  45 

£ Cut  Leaved  Birch 51 

• Cydonia  54 

• Cypress  50 

? Daffodil  59 

? Dahlia  59 

: Daisy,  Persian  60 

: Daisy,  Shasta  60 

? Day  Lily  60 

£ Deutzia  53 

£ Desmodium  60 

£ Dewberries  44 

£ Diervilla  55 

• Dioscorea  56 

• Dogwood  51-53 

? Dutchman’s  Pipe  56 

f Dwarf  Pears  34 

? Elder  53 

• Elephant  Ear  59 

£ Elm  51 

£ Eleagnus  54 

£ English  Ivy  56 

£ Everbearing  Strawberries.  . 48 

£ Evergreens  49-50 


Eulalia  . . 59 

Fagus  51 

Fir  oil 

Forsytkia  53 

Fraxinus  51 

Fox  Glove  60 

Gas  Plant  60 

Gay  Feather  60 

Ginko  51 

Gladiolus  59 

Globe  Flower  53 

Goat  or  Pussy  Willow....  52 

Golden  Bell  53 

Gold  Tuft  60 

Golden  Glow  60 

Goiden  Willow  52 

Gooseberries  46 

Grapes  39-41 

Grasses,  Ornamental 59 

Hamamelis  55 

Hedera  56 

Hibiscus  53 

Hollyhock  60 

Honeysuckle  53-56 

Honeysuckle,  Hall’s  Japan.  56 

Honey  Locust  51 

Horse  Chestnut  51 

Hyacinth  59 

Hybrid  Perpetual  Roses.  . . 57 

Hybrid  Tea  Roses 57-58 

Hydrangea 53 

Iris  60 

Ivy  56 

Japan  Ivy  56 

Japan  Wrinkled  Roses 57 

Japan  Quince  54 

Jonquil  59 

Judas  Tree  52 

Juneberry 53 

Juniper  50 

Tuniperous  50 

Kerria  51 

Larch  50 

Larix  50 

Larkspur  oU 

Ligustrum  54 

Lilac  54 

Lilies  59 

Lily  of  the  Valley 60 

Linden  51 

Liquidamber  52 

Liriodendrum  52 

Locust  51 

Lonicera  53 

Low  Headed  Trees 6 

Magnolia  51 

Maiden  Hair  Tree 51 

Mains  51 

Maltese  Cross  60 

Maple  51-52 

Michelmas  Daisy  60 

Mock  Orange  55 

Morns  52 

Moss  Roses  57 

Mountain  Ash  52 

Mulberries  38 

Mulberry,  Tea’s  Weeping.  . 52 

Narcissus 59 

Norway  Maple  52 

Nut  Trees  48 

Oak  52 

Orchard,  Preparing  for...  9 
Ornamental  Department  . .49-60 

Ornamental  Grasses  59 

Oriental  Plane  52 

Pampas  Grass  59 

Paul’s  Ekmble  Flowering 

Thorn  52 

Peaches  27-31 

Pears — Standard  32-34 

Pears — Dwarf  34 

Pearl  Bush  54 

Pearl,  The  oO 

Pedigreed  Trees  11-12 

Peony  60 

Perennials  60 

Philadelphus  55 


Phlox  60 

Picea  50 

Pie  Plant  46 

Pin  Oak  52 

Pine  50 

Pinus  50 

Plane  Tree  52 

Planting  Tables  8 

Platanus  52 

Plums  36-37 

Plume  Grass  59 

Poplar  52 

Populus  52 

Poppy  60 

Privet  54 

Prunus  53 

Purple  Fringe  Tree 54 

Pussy  or  Goat  Willow....  52 

Quercus  52 

Quinces 38 

Quince,  Japan  54 

Raspberries  42 

Red  Bud  52 

Red  Hot  Poker 60 

Rhubarb  46 

Rhus  54 

Ribbon  Grass  59 

Rose  of  Sharon 53 

Roses — Baby  57 

Roses — Briar  57 

Roses — Climbing  57 

Roses — Hybrid  Perpetuals. . 57 

Roses — Hybrid  Tea 57-59 

Roses — J apan  W rinkled ....  57 

Roses — Moss  57 

Roses — Tea  59 

Russian  Olive  54 

Salix  52-54 

Sambuscus  53 

Schweider’s  Purple  Leaved 

Maple  52 

Shrubs,  Ornamental  53-55 

Shasta  Daisy 60 

Silver  Maple  52 

Silver  Thorn 54 

Smoke  Tree  54 

Snowball  54 

Snowberry  54 

Stonecrop  60 

Snowdrop  59 

South  Haven  Peach 11-12 

Sorbus  52 

Spike  Grass  59 

Spirea  . . 54-55 

Spruce  50 

Strawberries  47-48 

Stephanandra  6 5 

Sumach  ^ . 55 

Sweet  Gum  52 

Sweet  William  60 

Syringa  54 

Syringa  55 

Sycamore  52 

Tamarisk  55 

Tamarix  55 

Tea  Roses  59 

Tea’s  Weeping  Mulberry...  52 

Thom  52 

Thuya  49 

Tilia  51 

Top-worked  Trees  14 

Trumpet  Creeper  56 

Tuberoses  59 

Tulips  59 

Tulip  Tree  52 

Ulmus 51 

Umbrella  Tree  _ 51 

Viburnum  54-5  r* 

Vines,  Climbing  56 

Virginia  Creeper  56 

Weeping  Willows  52 

Weeping  Birch  51 

Wei  gel  ia  55 

Weir’s  Cut  Leaved  Maple.  . 52 

Willows  52-54 

Wisteria  56 

Witch  Hazel  55 

Windflower,  Jap 60 

Zebra  Grass  ?9 


4 


I congratulate  you  on  the  splendid  way  you  pack  trees. — John  Cool,  Ft.  Wayne,  Ind. 


Greening’s  BIG  Nurseries 


1500  Acres 


MONROE:,  MICHIGAN 


65th  Year  i 


AGENTS  WANTED— Farmers,  Fruit  Growers,  Mechanics  and  others  seeking  profitable  employment  as  local 
agents  to  sell  our  specialties  and  high-grade  nursery  Stock  should  write  for  our  terms  to  agents.  We  will  help  you 


Greening's  Red  Canada 
Apples 

Greatest  of  all  Market  Apples.  Every  Tree  Top-Worked 
on  Gideon  and  French  Crab  Root  Stock. 


GREENING’S  TREES  GROW  because  they  are 
propagated  right;  they  are  dug  right;  they  are  “Whole 
Root  Trees  ” Greening’s  trees  are  protected  from  the 
sun,  wind  and  severe  cold  in  MAMMOTH  STOR- 
AGE CELLARS  which  keep  our  trees  in  perfedt 
condition. 


GREENING’S  PURE  BRED  STRAIN  OF 
PEDIGREE  TREES — We  have  greatly  improved 
the  strain  of  our  fruit  trees  by  means  of  collecting,  at  a 
very  large  expense  scions  from  bearing  orchard  trees 
that  have  for  years  past  shown  marked  superiority  in 
size,  color  and  quality  of  fruit. 


THE  B.  F.  WADE  & SONS  CO.  TOLEDO,  OHIO