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Full text of "Barteldes seeds : spring 1933 / Barteldes Seed Co. ; F. W. Barteldes, general manager."

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Historic,  Archive  Document 

Do  not  assume  content  reflects  current 
scientific  knowledge,  policies,  or  practices. 


direct 


Distributed  Exclusively 
through  authorized  dealers 


PLANTING 
GUIDE  «*> 


r^p  c^p  c^p  p^>  r^p  r^y>  r^p  r^>  f^p  c^p  r^p  c<^p  r^p  c^p  r^p  c^p  c^p  r^p  c^p  r^p  r^p  c^p  r^p  r^p  c^p  r^p  c^p  r^p  r^p  # 


^  we  consider  it 
a  privilege  to  sell 
these  Internation¬ 
ally  famous  seeds 


GOLD  MEDAL 
Awarded  to 

PARIS 
EXPOSITION 
1900 


now  sold  exclusively 


thru  retail  stores 


For  sixty-five  years  Bar- 
teldes  Seeds  were  sold 
both  through  mail  orders 
and  retail  dealers.  Now 

that  an  adequate  number  of  authorized  dealers  are  handling  Barteldes  Seeds,  and 
it  is  possible  to  serve  the  hundreds  of  thousands  of  Barteldes  Seed  buyers  through 
these  authorized  dealers,  who  are  their  own  local  merchants,  the  mail  order  de¬ 
partment  has  been  discontinued. 

This  new  policy  makes  your  home  owned  store  your  Barteldes  Seed  headquarters 
and  makes  it  possible  for  us  to  give  you  the  very  best  possible  service. 

Barteldes  Seeds  have  been  producing  fine  vegetables  and  flowers  since  1867.  Your 
parents  and  perhaps  your  grandparents  planted  Barteldes  Seeds  years  and  years 
ago.  You,  too,  will  be  pleased  with  them. 


^  this  book  is  a  price  list 
and  planting  guide  and  will 
assist  you  in  getting  the  ut¬ 
most  from  your  investment 
in  seeds  ^ 


You  will  find  this  catalog  contains  every  variety  of  vegetable  and  flower  grown 
in  this  section;  the  descriptions  of  the  varieties  are  accurate  and  the  cultural  di¬ 
rections  are  concise  and  a  big  help  to  you  in  getting  the  most  profit  and  the  most 
pleasure  out  of  your  garden. 

Everyone  should  have  some  kind  of  a  garden.  A  large  one  will  be  a  big  help  in 
the  family  budget  and  a  small  one  will  help  in  proportion.  And — don’t  overlook 
the  flowers.  Many  are  extremely  easy  to  grow  and  it  is  surprising  what  a  lot 
of  pleasure  can  be  had  from  planting  a  few  cents’  worth  of  flower  seeds. 

our  stocks  are  fresh  and 
prices  are  LOW  this  spring 

PUBLISHED  BY 

THE  BARTELDES  SEED  CO.  -  -  -  -  Lawrence,  Kan.,  Denver,  Colo. 


•  try  these 

NEW 

vegetables 

in 

your  garden 
this  Spring 


BREAK  O’DAY  wilt  Resistant 

A  A  cross  between 

[  X  Marglobe  and  Ear- 

liana.  Similar  to 
Marglobe  but  about  a  week  earlier.  Prom¬ 
ises  to  be  very  popular.  Try  a  few  this  year. 
Pkt.,  10c;  /2  oz.,  30c;  1  oz.,  50c. 


A  Bears  extreme- 

VX  AxIIlAIA  1  ly  !arge  purple 

fruit  shaped 
like  an  oxheart.  A  new  flavor  in  vegeta¬ 
bles  you  are  sure  to  like.  Pkt.,  10c;  /2  oz-> 
30c;  1  oz.,  50c. 


A  new  Aster  from  Italy 

AURORA  GOLDEN  QUEEN — A  new  va¬ 
riety,  recently  developed  in  Italy.  The  cen¬ 
ter  of  the  flower  is  a  clear  blue  with  outside 
petals  of  lemon  yellow.  A  flower  of  gorge¬ 
ous  beauty  and  one  you  will  be  proud  to 
have  in  your  garden.  Pkt.,  20c. 


•  even  a  small  vegetable  garden  saves 
you  money  and  provides  green  foods 
at  their  very  best 


Even  a  small  plot  of  ground  will  supply  a  family  with  fresh 
vegetables  all  summer  long — and  there  is  nothing  that  takes 
the  place  of  fresh  picked  vegetables.  In  times  like  these  every 
home  should  have  its  own  garden  to  help  reduce  the  cost  of 
living.  A  dollar  or  two  invested  in  seeds  will  save  you  many 
times  that  amount — and  give  you  the  very  best  of  healthful 
foods  for  your  table. 


Table  Queen 


Table  Queen  SQUASH 

Also  called  Acorn  and  Des  Moines.  A  small 
squash,  6  to  8  inches  long  by  3  inches  in  diam¬ 
eter.  Shaped  somewhat  like  an  acorn  with 
sides  scalloped.  Color  of  rind  deep  green,  turn¬ 
ing  to  orange  when  ripening.  Matures  early 
and  is  very  prolific.  Pkt.,  5c;  oz.,  15c;  [4  lb., 
40c;  lb.,  $1.40,  postpaid. 


BROCCOLI 

Italian  Green  Sprouting 

A  distinct  variety  for  the  home 
garden.  Plant  forms  a  central 
head,  fairly  compact  cluster  of 
flower  buds  resembling  cauliflow¬ 
er  except  that  it  is  green  in  color. 
Center  head  can  be  cut  about  sixty 
days  after  planting  and  smaller 
heads  on  side  branches  through¬ 
out  the  summer.  Delicious  and 
healthful.  Pkt.,  5c;  /2  oz.,  25c;  1 
oz.,  40c;  1  lb.,  $3.50. 

Turnip  Broccoli 

This  new  vegetable  or  “green” 
is  of  the  sprouting  Broccoli  type, 
except  that  it  bears  no  central 
head,  only  small  buds  on  leafy 
branches.  Branches  are  cut  from 
main  stem  leaves  and  stems  and 
small  heads  are  cooked  together 
as  a  “green.”  Delicious  flavor. 
Pkt.,  5c;  oz.,  40c;  1  lb.,  $3.50. 


Mustard  Spinach 

Komatsuma  or 
Tender  Greens 

A  quick  growing  plant  similar 
to  foliage  turnip  but  producing 
crop  of  leaves  in  much  shorter 
time.  Earliest  and  quickest  grow¬ 
ing  green.  Very  popular  every¬ 
where.  Pkt.,  5c;  1  oz.,  10c;  1  lb., 
80c. 

PEPPER 

California  Wonder 

Sweet.  Large  green  fruits  slightly 
larger  than  Ruby  King,  about  4% 
inches  long  and  3  Y2  inches  in  di¬ 
ameter.  Pkt.,  5c;  /2  oz.,  25c;  1 
oz.,  40c;  1  lb.,  $5.00. 

SHOGOIN  Foliage  Turnip 

A  Japanese  variety  used  both  as 
a  turnip  and  greens.  Bright  green 
leaves,  sweet,  tender,  globular, 
white  turnip.  Pkt.,  5c;  1  oz.,  10c; 
1  lb.,  $1.00. 


[One] 


•  •  ARTICHOKE  •  • 


•  a  luscious  veg¬ 
etable  that  more 
folks  should 
grow  ^  ^  ^ 


r  IOC  Pkt. 

Large  Green  Globe 

60c  per  oz.;  $2.25  per  lb.;  $8.00  per  It 


CULTURE — Requires  some  protection  during  the  winter  months.  If 
sown  indoors  in  February  or  March,  and  young  plants  pricked  into  pots 
before  setting  in  open,  edible  heads  may  be  cut  first  season.  If  seeds 
sown  in  March  or  April,  in  rows  14  inches  apart,  and  lightly  covered 
spring,  rows  4  feet  apart,  2  feet  apart  in  row,  and  placed  firmly  in 
ground,  not  too  deep. 


How  to  Prepare 

Edible  parts  are  base  of  flower  head  and  midribs  of 
large  blanched  leaves;  latter  are  called  chards.  The 
flower  head  scales  must  be  cut  when  young  and  tender, 
are  generally  eaten  raw,  but  may  be  boiled  and  served 
as  salad,  or  cooked  and  eaten  like  asparagus. 

Green  Globe  The  noweJ  ,hefds  are  globular 
or  somewhat  elongated.  Scales 
are  green  shading  to  purple.  Do  not  mistake  this  for 
the  Jerusalem  Artichoke  which  is  a  distinct  variety  used 
for  stock  feed  only. 


is  good  for  qourKealth 


CULTURE — Asparagus,  which  is  one  of  our  earliest  spring  vegeta¬ 
bles,  is  also  one  of  the  most  widely  appreciated  and  extensively  culti¬ 
vated.  Can  be  grown  in  any  soil  which  is  not  too  wet.  Seed  should  be 
sown  in  March  or  April,  in  rows  14  inchces  apart,  and  lightly  covered 
with  a  layer  of  soil  '/2  to  inches  deep.  When  the  seed  is  up  they 
should  be  thinned  out.  Prepare  permanent  bed  by  digging  a  trench  18 

inches  wide  and  20 
inches  deep.  Fill  one- 
third  full  with  well 
rotted  manure  and 
tramp  it  down.  Half 
fill  remaining  space 
with  good  soil,  and 
set  the  root  clumps 
of  the  Asparagus,  one 
foot  apart.  Cover 
roots  to  surface  with 
good  soil.  The  stocks 
should  not  be  cut 
until  a  year  after 
planting  and  then 
but  lightly.  Full 
harvest  may  be 
taken  after  this. 


Martha  Washington 


Martha  Washington 


A  sister  of  the  Mary  Washing¬ 
ton,  but  more  vigorous,  on  ac¬ 
count  of  being  bred  to  resist  rust  disease.  It  is  very  pro¬ 
ductive  and  is  most  uniform  in  type.  Shoots  are  very 
large,  of  extra  good  quality,  rich  green  color  tinted  with 
purple  at  tips.  Pkt.,  5c;  oz.,  15c;  J4  lb.,  50c;  lb.,  $1.60. 

Mary  Washington  ,Pbkt^56c0;  oz-  15c;  14  lb"  50c; 


Columbian  Mammoth  White  A  favorite  with 

some  growers  on 

account  of  the  large  light  colored  shoots.  Needs  no  arti¬ 
ficial  blanching.  Pkt.,  5c;  oz.,  10c;  >4  lb.,  35c;  1  lb.,  $1.00. 


ASPARAGUS  ROOTS 


1  Year  Old.  We  can  furnish  roots  of  the  above  varie¬ 
ties  at — 

25c  per  dozen;  $1.25  per  100 


The  Dwarf  Limas 
dwarf  and  should  be  given  more  space 
than  the  Green  and  Wax  Beans.  Put  the 
seed  in  edgewise  with  the  eye  down,  and 
if  possible  avoid  planting  within  two  or 
three  days  of  rain. 

Pole  or  running  beans  are  usually 
planted  in  specially  prepared  hills,  3  to 
4  feet  apart,  and  supported  on  poles  or 
stakes  with  cross  pieces. 

Pole  Limas  should  not  be  planted  un¬ 
til  the  ground  is  thoroughly  warm. 


CULTURE — All  class¬ 
es  of  beans  possess  high 
nutritive  value,  due  to 
their  large  percentage  of 
protein,  and  the  home 
garden  is  not  complete 
without  varieties  repre¬ 
senting  each  class.  Al¬ 
ways  select  a  warm  and 
fertile  soil  if  available. 
Avoid  nitrogenous  ma¬ 
nures  or  fertilizers  near 
the  seeds.  As  beans  will 
not  withstand  cold 
weather,  it  is  quite  use¬ 
less  to  plant  before  the 
ground  is  reasonably 
warm. 

Bush  Beans  are  plant¬ 
ed  in  rows  24  to  30 
inches  apart  l/2  to  2  inches  deep;  thin  out 
to  3  or  4  inches  between  each  bean.  Culti¬ 
vate  the  soil  frequently,  but  never  while  the 
foliage  is  wet. 
only  partly 


Green  Pod 
BUSH  BEANS 


Per  a  15c  per  /2  lb. 

Pkt.  W  25c  per  lb. 


Giant  Stringless  Green 
Pod  Valentine 


Davis  White  Wax 


Comes  into  bearing  about  65  days  after  planting  and 
continues  to  bear  for  about  a  month.  Plants  are  large, 
spreading  and  exceedingly  productive.  Pods  are  string¬ 
less  and  brittle  in  all  stages;  very  desirable  for  home  use 
and  for  the  market. 


Burpee’s  Stringless  Green  Pod  Very  popular  and 
1  °  widely  grown. 

Pods  are  somewhat  variable  in  size,  about  5  inches  long, 
generally  more  or  less  scimitar  curved,  extremely  brittle, 
absolutely  stringless,  usually  contain  six  seeds  very 
crowded  in  pod. 

Extra  Early  Red  Valentine  Ve,ry  prollflcj  used 

J  extensively  for  can¬ 

ning  and  pickling.  Bright  green  in  color,  curved  with  a 
crease  in  back  and  very  crisp  and  tender. 


Bountiful  ?he  .plant 

is  vigor¬ 
ous,  very  productive 
and  resistant  to  rust 
and  other  diseases.  The 
immense  pods  are  of 
rich  green  color,  6  to  7 
inches  long,  thick, 
broad,  uniform  in  shape, 
solid,  stringless,  but 
slightly  fibrous,  and 
make  excellent  snap 
beans. 


Full  Measure  Not  a 

new 

variety,  yet  it  has  just 
been  recognized  as  one 
of  the  most  desirable 
beans  grown.  They  are 
absolutely  stringless. 
The  texture  of  the  pod 
never  grows  coarse,  but 
remains  tender  and 
meaty  until  the  bean  is  fully  matured  and  readv  to  shell. 
Superior  to  Burpee’s  Stringless. 


Bountiful 


[Two] 


WAX 

BUSH  BEANS 


FLOWERING  BEANS 

Scarlet  Runner  Splendid  for  covering  trel- 
scanet  nunner  lig  work>  or  old  fences. 

Flowers  are  bright  scarlet.  Produces  fine, 
Droad,  flat,  deep  green  pods,  which  are  edible, 
rhis  bean  is  both  ornamental  and  useful.  Pkt., 
>c:  1  lb.,  30c:  2  lbs.,  55c. 


—  Per  ^  1  lb.,  25c;  5  lbs.,  $1.10;  10  lbs.,  $2.50. 
Pkt,  W  Still  Lower  Prices  on  Larger  Quantities. 


BUSH  TYPE 


Burpee  s  Bush 

t  Plant  large, thick 

d  stemmed,  about 
20  inches  high,  with  oc¬ 
casional  runners.  Shell 
pods,  dark  green,  of 
smooth  surface  moder¬ 
ately  curved,  flat,  uni¬ 
form  in  size,  very  large 
for  dwarf  limas. 


Henderson’s  Bush 

T  ima  Small  plant, 
slender  stem¬ 
med,  very  erect,  bushy, 
very  early,  long  in  bear¬ 
ing.  Pods  in  numerous 
large  clusters  close  to 
center  of  plant.  Espe¬ 
cially  adapted  to  West 
and  Middle  West. 


Fordhook  Bush  Lima  Grows  stiffly  erect-  and 

keeps  its  bean  pods  off  the 
ground.  Plants  are  about  30  inches  high  and  bear  an  im¬ 
mense  crop  of  very  large  pods.  From  eight  to  ten  days 
earlier  than  other  bush  limas. 


Per  A  1  ,b-'  25c j  5  lbs.,  $1.10; 
3©  Pkt.  W  10  lbs.,  $2.00. 


Improved  Golden  Wax 

Plants  are  small,  compact, 
erect,  and  very  prolific.  Pods 
are  borne  well  off  the  ground 
which  prevents  rust  and  rot, 
are  of  golden  yellow  color,  brit¬ 
tle,  fleshy  and  solid  with  wax¬ 
like  texture,  and  are  ready  to 
pick  in  45  days  after  planting. 
A  good  shell  bean  for  winter 
use. 

Round  Pod  Kidney  Wax 

Also  called  Brittle  Wax.  This 
is  the  best  yellow  wax  bean  on 
the  market.  Absolutely  string¬ 
less.  The  plants  make  a  strong 
growth  and  are  very  produc¬ 
tive. 

Pencil  Pod  Black  Wax 

Plant  grows  about  15  inches 
high,  very  productive,  with 
straight  pods  about  6  or  7 
inches  long,  light  golden  yellow 
color,  round,  meaty,  and  deeply 
creasebacked,  extremely  brit¬ 
tle,  without  fiber  and  of  excel¬ 
lent  quality. 

Davis  White  Wax 

This  bean  does  not  discolor, 
and  is  therefore  excellent  for 
canning.  Pods  are  flat,  light 
yellow.  The  dry  bean  is  white 
and  very  desirable  for  winter 
use. 

Dwarf  Horticultural 

A  green-podded  bush  variety. 
Fine  for  baked  beans  or  soup 
beans. 


Davis  White  Wax 


Speckled  Bush 
Lima  Gne  bar‘ 

diest,  and  a  sure 
cropper.  Pods  medium 
size,  rather  short  and 
flat. 


Burpee’s  Bush  Lima 


Burger  s  Green  Stringless 

Earlier  and  bears  longer  than  Kentucky 
Wonder.  Vine  of  small  growth,  good 
climbing,  moderately  productive,  snap 
pods,  about  7  inches  long,  dark  green. 
Absolutely  stringless. 

Kentucky  Wonder  or  Old 

Homestead  Moderately  branched 
good  climbing  plant  of 
medium  height.  Pods  about  10  inches 
long,  scimitar  curved,  extremely  brittle. 
Bears  abundantly. 


White  Creaseback 


Cut  Short  or  Corn  Hill 


Golden  Cluster 
Wax 


Rather  bushlike 
in  habit  but 
climbing  well  after  starting,  very  early, 
moderately  productive.  Pods  deeply 
creasebacked.  Good  snap  beans,  good 
shippers,  and  fine  for  baking. 

T  a?v  Wife  Very  prolific;  pods  are 
"  broad,  much  bulged  at 

seeds,  light  green,  brittle,  stringless,  fine 
quality  and  free  from  anthracnose.  Dry 
beans  are  white  and  are  desirable  for 
winter  use. 

Largely 
used  for 

planting  among  corn.  Pods  are  short,  very  straight,  de¬ 
cidedly  bulged  out  in  places. 

White  Dutch  Case  Knife  Po'ls  ™7„  >n  “2e;,  J 

inches  long,  medium 
green  in  color.  Can  be  snapped  or  shelled. 

Horticultural  or  Speckled  Cranberry ^  a ! 

days.  Pods  borne  in  remarkable  large  clusters.  Valued 
as  a  snap  bean  or  for  shelling. 

Early  Golden  Cluster  Wax  Moderately  branched 
J  vine,  of  large  growth 

and  good  climbing  habit,  productive,  and  long  bearing. 
Pods  7%  inches  long,  straight,  flat,  smooth  surface,  whit¬ 
ish  yellow  in  color.  Ready  for  use  in  70  days. 


POLE  LIMA  BEANS 


*  _  Per  1  lb.,  25c;  5  lbs.,  $1.10; 

3©  Pkt.  w  10  lbs.,  $2.00. 

Large  White  Lima  or  Butter  Beans 

Large  seeded,  vigorous,  a  good  climber,  and  quite 
productive.  Pods  are  dark  green,  curved,  very 
wide.  Dry  seeds  white  with  slight  greenish  tinge. 

King  of  the  Garden  Lima 

general  purpose  lima.  Plant  much  branched, 
late,  very  heavily  productive,  long  bearing. 

Small  Carolina  or  Sieva  Lima  tSy“eaJ,J 

pole  lima  but  literally  loaded  with  well  filled 
pods.  Matures  quickly,  good  winter  bean. 

P«lf>  Sneeklecl  Lima  Used  in  the  South 

rote  specKiea  Lima  where  .g  one  of  the 

most  prolific  of  pole  limas.  Dry  beans  are  of 
medium  size,  milky  white  and  blotched. 


(limaBeans) 


[Three] 


I  ((Beetsp 


j 


m  _  Per  ^  1  oz.,  10c;  |4  lb.,  30c.; 

Pkt.  •  1  lb.,  80c. 

CULTURE — Beets  are  sown  where  crop  is  to  grow,  in  open  ground,  as 
soon  as  spring  frosts  are  over,  1  inch  deep  in  drills  12  to  15  inches 
apart,  for  convenience  in  hoeing;  and  young  plants  are  thinned  out,  with 
a  greater  or  less  space  between  them,  usually  about  4  inches,  according 
to  size  of  variety  grown.  The  thinnings  from  crop  make  excellent  greens. 
They  thrive  in  well  enriched,  moist  soil,  with  plenty  of  sunshine.  Growth 
will  be  greatly  stimulated  with  a  slight  application  of  Nitrate  of  Soda. 

Barteldes’ 

Early  Blood 

Turnip 

Carefully  select¬ 
ed  strain  of  Tur¬ 
nip  beet.  Very 
early,  with  a 
round  and  half- 
flattened  root, 
only  half  buried 
in  the  soil.  Skin 
dark  violet-red. 

Extra  Early 

Egyptian 

Beet  is  small,  but 
i  s  exceptionally 
early  and  this  en¬ 
titles  it  to  a  place 
in  every  garden. 

Dark  red  in  color,  flesh 
zoned  a  lighter  shade  or  a 
shade  of  pinkish  white. 

Detroit  Dark  Red 

It  has  a  round,  somewhat  ovoid 
root,  very  smooth,  and  a  fine, 

deep  blood-red  color.  The  flesh  is  bright  red,  tender  and 
good  in  quality. 

Crosby’s  Early  Egyptian  Exceedmgly  early.  Roots 
j  j  sr  rounded  and  flattened, 

especially  underneath.  Skin  very  smooth,  violet  or  slaty 
red,  flesh  dark  blood  color. 

Earlv  Wonder  *s  vermilion  red;  has  small  top; 
y  is  globe  shaped.  One  of  the  earliest 

beets. 

Eclipse  Like  Egyptian,  it  is  spherical,  very  early, 
"  smooth  and  has  a  scant  foliage,  but  is  about 

twice  as  productive.  Skin  and  flesh  a  deep  bright  red, 
zoned  pinkish  white. 

Long  Blood  Red  Lon&  rooted  late  variety  valued  by 
&  many  for  winter  use.  Old  standard 

variety  for  table  and  cattle.  Yields  very  heavy  and  is 
the  best  drought  resister  of  all.  Grows  entirely  under 
ground.  Flesh  is  of  deep  purplish  red. 


Detroit 
Dark  Red 


Golden  Tankard  Mangel  A  y®llo.T  be®t(  and  very 

°  profitable  for  stock 
feeding.  Tops  are  small.  Roots  very  large,  oval,  but  with 
bottom  usually  of  larger  diameter  than  top.  Flesh  is  yel¬ 
low  zoned  with  white. 

Mammoth  Long  Red  Mangel  Roots  att.am  an 

°  °  enormous  size,  are 

smooth,  uniformly  straight  and  thicker  than  the  common 
varieties.  Flesh  is  rose  and  white.  Fine  for  feeding. 

Use  Kalite  or  Kalo  Spray  Ralit.e  is  Hsed  f°r  ^ost 

r  J  chewing  insects,  for 
Red  Spider  on  evergreens  and  ornamentals.  Kalite  Spray 
is  used  extensively  on  fruit  and  large  vegetable  crops. 
Use  Kalo  Spray  for  non-arsenical  control  of  Codling  Moth 
on  apples,  Oriental  Fruit  Moth  and  Curculio  on  peaches. 

Giant  Half  Sugar  Mangel  ^he  large  size 

°  °  Mangel  com¬ 

bined  with  the  great  feeding  value  of  the  Sugar 
Beet.  Roots  are  gray  white  below  the  ground 
with  white  flesh,  and  of  bronze  shade  above. 

Borecole  or  Kale 

Often  described  as  loose  leaf  cabbage,  cooked 
as  greens,  improved  by  frost,  and  may  be  had 
from  outdoors  in  the  garden  when  all  other 
greens  have  perished. 

Given  about  the  same  treatment  as  late  cab¬ 
bage.  Sow  seed  y2  inch  deep  in  rows  2  feet 
apart,  and  thin  to  18  to  24  inches  apart  in  the 
row.  Extra  hardy  varieties  may  be  sown  in  Sep¬ 
tember  and  wintered  over. 

Dwarf  Green  Grows  16  t0  20  inches  high, 

can  be  used  as  a  vegetable  or 
for  ornamental  flower  beds.  Sown  in  spring. 
Pkt.,  5c;  oz.,  15c;  J4  lb.,  45c;  lb.,  $1.50. 

Tall  Green  Curled  or  Scotch 

Stems  straight,  grows  3  to  5  ft.  high,  bears 
plume  16  to  20  inches  in  length.  Very  hardy, 
severest  winters  will  not  kill.  Pkt.,  5c;  oz.,  15c; 
y4  lb.,  45c;  1  lb.,  $1.50. 


Broccoli 


Swiss  Chard  or  Foliage  Beet 

CULTURE — Same  as  beet. 

RICE — Same  as  other  Beets. 

Sugar  Beets  and  Mangels 


5c 


Per  ^  1  oz.,  10c;  [4  lb.,  25c; 

Pkt.  W  i  lb.,  60c. 

CULTURE — Soil  should  be  plowed  deeply  and  well  pulverized.  Rows 
should  be  two  and  a  half  to  three  feet  apart  and  seed  sown  four  to  five 
pounds  to  the  acre.  When  plants  are  four  inches  high  thin  to  about  12 
to  15  inches  apart  in  the  row. 

Plants  taken  out  during  thinning  process  can  be  planted  elsewhere 
and  will  mature  a  little  later  than  main  crop. 

Every  farmer  who  has  any  stock  whatever  should  plant  at  least  a 
small  acreage  of  Mangels.  They  grow  on  almost  any  kind  of  soil,  but 
a  rich,  moist  one  is  preferred.  As  they  require  but  a  short  growing 
season  it  is  better  not  to  plant  them  too  early  but  to  wait  until  you  can 
get  the  soil  in  good  condition. 

White  Klein  Walisleben  Sugar  Contains  15  to  16 

0  per  cent  sugar 
and  yields  under  an  average  condition,  16  tons  to  the 
acre.  They  can  be  grown  as  close  as  5  inches  apart  and 
2  feet  between  the  rows.  Mammoth  yielder,  grown  for 
sugar  and  is  also  used  as  a  winter  feed  for  cows. 


CULTURE — Like  Cauliflower,  a  cultivated  variety  of  wild  cabbage, 
grown  for  the  sake  of  the  head.  Generally  considered  more  hardy  than 
Cauliflower.  Seed  is  sown  in  frames  early  in  spring,  culture  same  as 
Cauliflower. 

Large  White  Mammoth  Tbick  sJ^v,va^ety’  lo^er 

°  in  growth  than  other 

kinds.  Has  short  broad  leaves  which  are  very  numerous. 
Head  very  large  and  white,  and  of  very  good  quality. 
Pkt.,  5c;  1  oz.,  35c;  |4  lb.,  $1.00. 

•  BRUSSELS  SPROUTS  An»ther  ot  ‘h,e 

cabbage  family.  Cul¬ 
tured  the  same  as  Late  Cabbage  or  Cauliflower.  “But¬ 
tons”  or  small  heads  along  the  stalk  may  be  grown  to  a 
larger  size  by  pinching  out  crown  of  the  plant  after  the 
buttons  have  formed.  Very  hardy,  improved  by  frost. 
Pkt.,  5c;  oz.,  20c;  J4  lb.,  75c. 

£  CHIVES  An  unimP°rtant  member  of  the  onion  tribe. 

Pkt.,  5c;  oz.,  60c. 

CHICORY  Lar9e  Rooted  or  Coffee— Plant  much  used 

in  Europe  for  coffee.  In  fall  roots  may  be 

taken  up,  dried  same  as  apples.  Roasted  and  ground  like 

coffee.  Pkt.,  5c;  oz.,  15c;  |4  lb.,  45c;  lb.,  $1.50. 

COLLARDS  Georgia  Southern  or  Creole — Forms  a 

large,  loose,  open  head,  or  mass  of  leaves 

on  tall  stem.  Pkt.,  5c;  oz.,  10c;  !4  lb.,  25c. 

CORN  SALAD  Broadleaved — Used  as  a  salad.  Seeds 

are  sown  late  in  August  or  in  autumn 

in  any  soil.  Plant  produces  leaves  from  October  until 

spring  without  requiring  any  attention  or  protection. 

Pkt.,  5c;  oz.,  15c;  lb.,  45c;  lb.,  $1.50. 

r  ARnTTTV  r’TJTTQQ  Sow  in  a  moist  and  shaded  posi- 
trAKUHdA  lAUliSS  t.on  tQ  oMain  more  tender  and 

more  abundant  leaves.  Pkt.,  5c;  oz.,  15c;  J4  lb.,  30c;  lb., 
90c. 

Prepare  a  small  shallow  trench 
for  receiving  the  seed,  then  mix 
the  seed  with  some  dry  earth  or  sand  and  sow  broadcast 
in  the  trench,  and  cover  slightly.  Soil  must  be  cautiously 
watered  and  kept  moist  until  the  plants  show  their  first 
leaves  when  the  water  is  let  in,  but  only  so  much  as  will 
barely  cover  the  plants.  Pkt.,  5c;  oz.,  50c;  J4  lb.,  $1.75. 


WATER  CRESS 


[Four] 


m 


Earli)  / 

Cabbage 


#• 


Stein’s  Early  Dwarf 


One  of  the  few  vegetables  that  home  gardeners  can  enjoy 
the  year  round.  There  are  early  cabbages,  late  cabbages, 
round  heads,  flat 
heads,  and  pointed 
heads;  green  and  red 
cabbages,  smooth- 
leaved  and  curled¬ 
leaved.  Our  cab¬ 
bage  seed  is  very 
carefully  selected 
and  true  to  type. 

One  ounce  of  seed 
will  produce  about 
2,000  plants. 

About  16,000  early 
or  8,000  late  cab¬ 
bage  plants  are 
set  to  the  acre. 

CULTURE — The  different  kinds  of  cabbages  vary  so  much  that  it  is 
impossible  to  lay  down  precise  rules  for  the  cultivation  of  even  each 
entire  class  or  section.  A  cool  moist  climate  has  been  proven  the  most 
suitable  of  all  for  culture  of  cabbages.  Heat  and  drought  are  very  in¬ 
jurious  to  them,  while  they  grow  well  in  moist,  foggy  weather,  even 
when  somewhat  cold.  The  ground  should  be  dug  rather  deeply  and 
plentifully  fertilized.  Cover  the  seed  to  /2  inch  deep.  Early  vari®T 
ties  may  be  set  as  close  as  16  or  IS  inches,  the  rows  being  30  to  36 
inches  apart.  For  late  varieties  leave  18  to  24  inches  between  plants. 
Plants  started  in  cold  frames  are  set  out  early  in  April  and  seeds  plant¬ 
ed  at  the  same  time  will  give  plants  for  succession  crop.  Plants  for  the 
late  crop  are  started  in  May  or  June.  These  are  then  transplanted  to 
where  the  crop  is  to  grow.  Plants  should  be  watered  from  time  to  time 
during  the  summer,  and  should  be  protected  from  insects. 

Extra  Early  Copenhagen  Market  g0aD^Sg JeTs 

have  reported  that  their  entire  crop  from  this  seed  has 
been  marketed  before  other  Copenhagen  heads  were 
ready  to  cut.  /2  oz.,  30c;  oz.,  50c;  'A  >b.,  - 

$1.50;  lb.,  $5.00.  i'Kt.,  1UC 

Market  80  Days-  Very  early’  round' 
C,opennagen  lviaikei  beaded,  exceptionally  large, 

solid  and  of  very  fine  quality.  Leaves  are  medium  light 
green,  thick  and  smooth.  Vigorous  grower,  and  a  good 
keeper.  /2  oz.,  20c;  oz.,  25c;  A  lb.,  80c;  lb.,  - 

$2.75.  rKt.,  DC 

True  Jersey  Wakefield  £ 

Heads  evenly  from  latter  part  of  June  to  first 
of  July.  Leaves  yellow  tint,  stiff  texture.  Head 
very  pale  green;  short;  blunt  and  conical;  some¬ 
times  tinged  with  red.  Very  early,  productive, 
and  a  good  keeper.  1  oz.,  20c;  !4  lbM  - 

60c;  lb.,  $1.90.  rkt.,  DC 

Golden  Acre  Cabbage 

ahead  of  the  Jersey  Wakefield.  Heads  are  round, 
firm,  and  of  exceptionally  fine  texture.  Average 
weight  is  about  4  pounds  to  the  head. 

J/2  oz.,  25c;  oz.,  40c;  J4  lb.,  $1.25; 
lb.,  $4.00.  *  1UC 

17  1  80  Days.  Heads  are  much  more 

Early  W  mmngstadt  pointed  and  usually  smaller 

than  the  round  and  flat  headed  varieties,  but  they  are 
solid,  tender  and  of  fine  quality.  Succeeds  better  for  sum¬ 
mer  sowing  than  for  late  sowing.  1  oz.,  20c;  ,  - 

14  lb.,  60c;  lb.,  $1.90.  rkt.,  DC 

Stein’s  Early  Dwarf  Flat  Dutch  ’h°ortDsat^me^ 

variety,  well  suited  for  market  garden  culture,  and  being 
a  good  shipper  is  used  very  extensively  by  the  produce 
growers  in  Texas.  A  well  bred  cabbage,  and  a  certain 
header.  Heads  are  somewhat  smaller  than  the  Early 

Flat  Dutch.  r»i  *  C 

I  oz.,  20c;  14  lb.,  60c;  lb.,  $1.90.  rkt.,  DC 


pe  Tsai— CHINESE  CELERY  or  Cabbage 

About  65  Days.  When  matured  Pe  Tsai  resembles  Cos 
Lettuce  more  than  cabbage.  Used  in  salads  like  celery  or 
lettuce,  or  may  be  cooked  like  asparagus.  For  spring 
planting,  it  should  be  planted  very  early,  as  it  runs  to 
seed  very  quickly  in  hot  weather.  Will  not  assume  the 
rather  celery-like  form  unless  the  plants  are  banked  up 
as  they  grow  or  the  leaves  tied  up  over  the  center  to  hold 
it  in  upright  position  and  at  the  same  time  blanching  the 
inner  leaves  and  leaf  stems. 


/2  oz.,  20c;  oz.,  30c; 
!4  lb.,  90c. 


Pkt.,  10c 


SECOND  EARLY  or 
ROUND  HEAD  VARIETIES 


The  Clorv  90  DaYs-  Recently  introduced 
y  from  Holland.  Combines  earli¬ 
ness  with  good  size,  which  are  desirable  qual¬ 
ities  for  market  purposes.  Leaves  are  large, 
spreading,  curved  and  frilled.  Heads  are  glob¬ 
ular,  or  very  nearly  round,  very  solid  and  very 
large  size.  1  oz.,  20c;  A  lb.,  60c; 
lb.,  $1.90.  Pkt.,  DC 

All  Seasons  85  Days,  if  planted  in  spring;  about  80 
days  when  planted  in  July.  Leaves  and 
head  are  of  fine  clear  green  color.  Head  thick  and  broad, 
very  much  depressed  and  quite  flattened  on  the  top. 
Good  for  both  winter  and  summer  use.  ^ 

1  oz.,  20c;  'A  lb.,  60c;  \b.L  $1.90.  Pkt.,  DC 

Early  Dwarf  Flat  Dutch  100  Da>'s:,  p°p,ula.r 

J  cause  of  its  heat-resisting 

qualities.  Very  good  for  medium  early,  main  crop  or 
later  use.  Short  stemmed  variety.  Heads  are  round,  solid 
and  sometimes  brown  on  top.  1  oz.,20c;  A  lb., 

60c;  lb.,  $1.90.  Pkt.,  DC 


Late  Premium  Flat  Dutch 


115 

Days 


A  tall  stemmed  variety, 
rather  quicker  to  head 
than  the  Late  Flat 
Dutch  cabbage,  the 
leaves  are  large  and 
glaucous;  head  is  big, 
flattened,  full  and  solid. 
1  oz.,  20c;  J4  lb.,  60c; 
1  1  b.,  - 

$1.90.  Pkt.,  DC 


Late  Large 
Drumhead 

Head  is  large,  shorter 
120  Days.  An  old  stand¬ 
ard  variety  which  ma¬ 
tures  late  in  the  season. 
Surehead  in  the  stem  than  the 

Late  Premium  Flat  Dutch,  with 
many  leaves  ample  in  size, 
the  head  is  compact,  rounded,  and  is  a  good  - 

keeper.  1  oz.,  20c;  A  lb.,  60c;  1  lb.,  $1.90.  x  kt.,  D 

c,,  r„n.i  110  Days.  Similar  to  Late  Flat  Dutch. 
SUieneaa  Rather  long  in  stem,  the  head  of  average 
size,  compact  and  regular.  Grown  by  more  than  100,000 
planters.  This  cabbage  keeps  well  and  is  a  splendid 
shipper.  1  oz.,  20c;  'A  lb.,  60c;  pi. 

1  lb.,  $1.90.  rKl‘, 

[Five] 


CABBAGE — Continued 

Danish  Ballliead  A  sure  header-  The  heads  are 

round,  hard,  and  extremely  heavy, 
though  not  extra  large.  It  will  keep  until  March  or  April 
with  almost  no  waste. 

1  oz.,  20c;  >4  lb.,  60c;  1  lb.,  $2.00.  Pkt.,  5c 

St.  Louis  Late  Market  Ve7  P°Pu£ar  wi,th  the  Kraut 

makers.  The  plant  is  very 
vigorous  and  hardy,  the  leaves  are  large  and  broad,  the 
stem  of  moderate  length,  the  head  large,  white,  solid  and 
seldom  bursts. 

1  oz.,  20c;  J4  lb.,  60c;  1  lb.,  $1.90.  Pkt.,  DC 

RED  CABBAGE 

Mammoth  Red  Rock  120  Days.  Violet-red,  some¬ 
times  slightly  mixed  with 
green,  and  covered  abundantly  with  bloom  which  gives 
them  a  blue  tinge.  Head  rather  large,  rounded  in  shape, 
slightly  depressed,  not  so  deeply  colored  on  the  outside, 
but  very  deeply  colored  at  the  heart.  Very  productive. 
1  oz.,  30c;  14  lb.,  90c;  1  lb.,  $3.25, 
postpaid.  Pkt.,  5c 

SAVOY  CABBAGE 

Drumhead  Savoy  110  Days-  stem  5  t0  6  inches  high, 

'  stout,  bearing  a  broad,  thick,  com¬ 
pact  head,  which  is  flat  on  top,  sometimes  tinged  with 
wine-red,  and  almost  perfectly  smooth,  being  only  par¬ 
tially  crimped  at  the  edges  of  the  leaves.  Outer  leaves 
are  numerous,  broad,  stiff,  well  spread  out,  and  dark 
green  in  color.  Bears  early  frosts  very  well. 

1  oz.,  25c;  J4  lb.,  80c;  1  lb.,  $2.90,  postpaid.  Pkt.,  5c 


1  (fCatrotsM 


5c 


Per  A  Dz-f  10c;  !4  lb.,  35c; 
Pkt.  W  1  lb.,  $1.10. 


CULTURE — Any  garden  soil  will  grow 
carrots.  For  early  crops  sow  as  early  in  the 
spring  as  possible  and  in  rows  18  inches  to 
2  feet  apart.  Cover  not  more  than  ■/•>  inch 
deep.  When  the  plants  are  about  3  to  4 
inches  high  thin  out  to  2  inches  apart  for 
the  small  early  varieties  and  4  inches  apart 
for  the  late  ones.  Give  them  plenty  of  room. 

Keep  them  thoroughly  hoed. 

Ckantenay  or  Model  ^n^eueJj 

considerably  longer  size.  It  is  deli¬ 
cate  in  flavor,  juicy  and  sweet. 

Largely  planted  as  a  medium  early 
variety. 

Danver’s  Half  Long 

Fine  for  table  use  and  best  of  all 
for  the  stock  breeder,  since  it  is  a 
wonderful  producer.  It  is  a  slender 
half-long  root,  very  well  colored, 
and  has  a  blunt  end. 

Improved  Long  Orange 

For  stock  feeding  and  table  use. 

Fed  to  milch  cows  and  gives  to  the 
butter  a  fine  flavor  and  a  beautiful  golden 
color.  Root  is  pale  orange  on  the  under¬ 
ground  portion,  and  green  above  ground.  It 
is  a  good  keeper. 

Oxheart  or  Guerande  0ne  °,£  t,he  b,°1f  ' 

carrots  for  the 
table.  It  is  remarkable  for  its  great  size 
and  quickness  of  growth.  The  flesh  is  very 
tender  and  delicate,  and  a  beautiful  orange- 
red,  paler  at  the  center. 

CARROTS  FOR  STOCK  FEEDING 

*  _  Per  ^  1  oz.,  10c;  J4  lb.,  30c; 

Pkt.  W  1  lb.,  95c,  postpaid. 

Large  White  or  Belgian  ^rows  one-third  out  of 
®  ®  the  ground.  Roots  pure 

white,  green  above  the  ground.  Flesh  rather  coarse  and 
used  exclusively  for  stock  feeding  purposes. 

Large  Yellow  Belgian  Practically  the  s  am  e  as 
0  0  above  only  the  flesh  is  yel¬ 

low.  This  is  also  a  very  good  keeper. 


CELERIAC  or  Turnip  Rooted  Celery 

CULTURE — Sow  the  latter  part  of  April,  covering  seeds  of  an 
inch.  Thin  out  to  about  1  inch  apart  in  the  row  and  transplant  into 
rows  l/2  feet  apart  and  6  inches  apart  in  the  row. 

Uses — Served  as  a  salad  with  French  Dressing,  or 
served  hot  with  cream  sauce. 

Roots  are  turnip-shaped,  very  smooth,  tender  and  mar¬ 
row-like.  Pkt.,  5c;  oz.,  25c;  >4  lb.,  80c;  1  lb.,  $3.00. 

CAULIFLOWER 

CULTURE — Clean  and  thorough  cultivation  is  absolutely  essential  to 
success  with  this  very  exacting  vegetable.  On  heavy  clay  soils  frequent 
cultivation,  that  creates  a  dust  mulch,  will  often  make  up  for  an  insuf¬ 
ficient  water  supply.  Hoe  right  close  to  the  plants,  giving  shallow  culti¬ 
vation  as  they  expand.  The  “heads”  to  be  kept  white  and  tender,  must 
be  protected  from  the  sun  soon  after  they  begin  to  form  by  tying  the 
leaves  together  over  them.  The  seed  is  sown  in  April  for  an  early  crop 
and  in  July  for  a  fall  crop. 

Early  Danish  Snowball  Very  .early-  Produces  a 
J  very  large  compact  head 

which  is  snowy  white,  which  forms  quickly  and  will  not 
discolor  easily.  Finest  on  the  market.  [4  oz.,  ™  - 

60c;  1  oz.,  $2.00;  14  lb.,  $6.00;  1  lb.,  $22.00.  Pkt.,  15c 

This  variety  is 
considered  one 
of  the  very  best  for  outdoor  culture.  It  will  withstand 
weather  conditions  that  are  utterly  ruinous  to  the  Erfurt 
strains.  54  oz.,  60c;  1  oz.,  $2.00;  J4  lb.,  $6.00; 

1  lb.,  $22.00.  Pkt.,  25c 

Barteldes  Danish  Dry  Weather  A  new  strain  de- 

J  veloped  in  Den¬ 

mark  to  stand  hot,  dry  weather.  It  matures  later  than 
the  Snowball,  producing  large,  solid,  pure  white  heads  of 
excellent  quality.  |4  oz.,  60c;  1  oz.,  $2.00; 

!4  lb.,  $6.00;  1  lb.,  $22.00.  Pkt.,  15c 

Early  Paris  Cauliflower  A  Tariety  wit£l  a  slender 

J  and  rather  long  stem. 

Especially  suitable  for  sowing  in  summer.  If  sown 
in  April  or  May,  the  heads  form  in  August  or  Sep¬ 
tember.  J4  oz.,  35c;  1  oz.,  $1.25; 

!4  lb.,  $1.10;  1  lb.,  $11.00.  Pkt.,  5c 


Barteldes  Mountain  Snowball 


CELERY 


Oxheart  Carrots 


CULTURE — For  this  climate  sow  celery 
in  May  or  early  June,  in  drills  4  to  6  inches 
apart  and  cover  about  !4  inch  deep.  When 
ready  to  transplant  thin  out  to  2  or  3  inches 
apart  in  the  row,  and  leave  growing  until 
July  or  August  when  they  should  be  planted 
in  rows  18  to  20  inches  apart  and  set  6 
inches  in  the  row.  In  planting  press  the 
ground  around  the  plants  but  do  not  let  any 
earth  get  into  the  heart. 

Giant  Pascal  A  /ery  porous 

and  an  extremely 
productive  variety,  with  short, 
broad,  thick,  tender  and  fleshy 
green  ribs,  which  blanch  very  read¬ 
ily  when  earthed  up.  It  keeps  very 
well  under  cover  during  winter. 

1  Oz.,  30c;  14  lb.,  80c; 

1  lb.,  $2.50.  Pkt.,  5c 

Golden  Self-Blanching 

A  very  fine  variety  of  French  ori¬ 
gin.  Half  dwarf,  compact  with  well- 
developed  leaves.  It  needs  very  lit¬ 
tle  blanching  to  fit  it  for  the  table. 
Pkt.,  5c;  yz  oz.,  20c;  1  oz.,  35c;  >4 
lb.,  $1.00;  1  lb.,  $3.50. 

White  Plume  ™s  Yardety  *s  charac* 

tenzed  by  the  silver- 
white  color  with  which  its  leaves  are  part¬ 
ly  tinged  at  first.  It  suffers  easily  from 
the  cold  and  should  be  grown  for  autumn 
rather  than  for  winter  use. 

1  oz.,  20c;  J4  lb.,  70c;  1  lb., 

$2.25.  Pkt.,  5C 

SWEET  CORN 

CULTURE — The  seed  should  be  planted  about  2  inches  deep,  in  drills 
3  feet  apart  and  thinned  to  a  single  stalk  every  10  to  14  inches  in  the 
row.  The  cultivation  should  be  frequent  and  thorough,  all  weeds  should 
be  kept  down,  and  all  suckers  removed  from  around  the  base  of  plant. 

On  account  of  fertilization  it  is  best  not  to  plant  a  single  variety  in  a 
long  row  but  to  plant  each  variety  in  blocks  of  several  short  rows. 

Sweet  Corn  is  at  its  best  when  a  slight  pressure  of  the  finger  nail 
will  cause  the  kernel  to  burst  and  a  milky  juice  appears. 

One  pound  will  plant  275  hills,  and  14  pounds  will  plant  about  an 
aero  in  drills. 


[Six] 


SWEET  CORN  VARIETIES 
Golden  Giant  A  tcross  Golden 

Bantam  and  Howling 
Mob.  This  is  the  largest  of  the  yellow 
sugar  varieties,  the  ears  measuring  up  to 
8  inches  long.  Deep  orange  in  color  and 
extremely  juicy  and  sweet. 

J/2  lb.,  15c;  1  lb.,  25c.  Pkt.,  5c 

Golden  Bantam  father  ear,1J  vari4 

ty  with  golden  yel¬ 
low  grain,  very  tender  and  sweet,  with 
rich  flavor.  Matures  early  and  is  com¬ 
paratively  free  from  worms. 

1  lb.,  20c.  Plvt.,  5c 

Extra  Early  Adams  Jhls  1S  not  a 

J  true  sweet 

corn,  but  on  account  of  its  hardiness  and 
its  round,  hard  grains  it  can  be  planted 
much  earlier  than  the  wrinkled  e 

sort  of  sugar  corn.  1  lb.,  20c.  Plvt.,  5c 

Howling  Mob  This  corn  is  of  good 
0  size,  but  early  and  has 

the  excellent  flavor  of  the  later  varieties. 

The  stalks  are  strong,  vigorous,  about  5 
feet  in  height  and  bears  two 
ears.  1  lb.,  20c.  Pkt.,  5c 

Early  Minnesota  4  favorite  early  va- 

J  riety,  which  m  a- 

tures  in  about  70  days. 

1  lb.,  20c.  Pkt.,  5c 

Similar  to  Stowell  s 
’  ®  Evergreen  only 

about  ten  days  earlier. 

1  lb.,  20c.  Pkt.,  5c 

Sto well’s  Evergreen  Tkis 

°  standard 

main-crop  variety,  much  used  for  the 
home  garden,  market  and  canning.  The 
ears  are  about  7  to  8  inches  long,  14  to 
20-rowed,  with  very  white  grain.  It  is 
exceptionally  tender  and 
sugary.  1  lb.,  20c.  Pkt.,  DC 

Country  Gentleman  (Shoe  Pe9)— 

J  A  very  fine 

variety.  Ears  large,  kernels  small  but 
deep  and  without  any  row  formation.  It 
matures  late. 

1  lb.,  20c.  Pkt.,  5c 

POP  CORN 

CULTURE — Plant  after  danger  of  frost  is  over 
in  hills  3  to  4  feet  apart  each  way,  leaving  three  or 
four  stalks  in  a  hill.  Sow  one  pound  to  200  feet  of 
row  or  four  pounds  to  the  acre.  Matures  in  about 
130  days. 


CULTURE — A  light  warm  soil  is  preferable  but 
they  will  grow  in  almost  any  soil  if  there  is 
good  drainage.  When  all  danger  of  frost  is  past 
sow  the  seed  about  /2  inch  deep  in  hills  4  feet 
apart  each  way.  Earlier  crops  may  be  had  by  start¬ 
ing  the  plants  in  a  hotbed  and  transplanting  about 
three  or  four  of  the  young  plants  to  a  hill  or  by 
using  Hotkaps.  Keep  the  soil  well  fertilized  and  well 
cultivated  between  the  plants  until  the  vines  cover 
it.  Keeping  them  picked  before  they  reach  full  size 
will  cause  the  plants  to  bear  longer. 

Prices  All  Varieties  Except  Those 
Specially  Priced 


5c 


Per  ^  Oz.,  10c;  J4  lb.,  35c; 
Pkt.  •  1  lb.,  95c. 


Golden  Bantam 


Plant  at  least  a  few  rows  for 
the  children. 

T-N-T  ^very  kernel  makes  a  mouthful 
of  the  most  delicious  pop  corn 
you  ever  ate.  The  popped  kernels  have 
a  rich  buttery  color  and  are  so  tender 
they  almost  melt  in  your  mouth.  Each 
can  fills  a  big  pan,  and  it’s  good  for  every 
member  of  the  family  from  grandpa  and 
grandma  down  to  the  tiniest  tot,  because 
it  is  tender,  nutritious  and  tasty.  Try 
T-N-T  and  you  will  never  again  be  satis¬ 
fied  with  ordinary  pop  corn.  Look  for 
the  firecracker  package. 

1  lb.,  15c.  Pkt.,  5c 


Japanese  Hulless  or  Baby  Rice  s™3.1.1  ears  a?d 

1  J  small  grain 

which  pop  to  a  fair  size.  The  popped  corn  is  deliciously 
tender  and  this  corn  always  brings  a  premium 
on  the  market.  1  lb.,  10c.  Pkt.,  5c 

Produces  ears  in  great  abundance 
on  stalks  nearly  6  feet  high.  It  pops 
perfectly  white.  A  single  kernel  will  expand 
to  nearly  an  inch  in  diameter.  1  lb.,  10c.  Pkt.,  5c 


Extra  Long  White  Spine  L  0  n  g> 

0  1  green, 

white  spined  fruit,  rather  like  the  Long 
Green  Chinese.  Very  uniform  in  size  and 
exceedingly  early. 

Davis  Perfect  Well  4red  ?ele?tion 

of  White  Spine  type, 
slim  in  shape,  9  to  12  inches  long,  dark 
green  color  changing  to  white.  Very  crisp. 

Improved  Long  Green  The  most 

1  0  popular 

for  general  use.  The  flesh  is  thick,  firm 
and  crisp.  The  fruit  is  slender  and  re¬ 
mains  dark  green  in  color  until  ripe. 

The  Barteldes  Cucumber 

From  8  to  12  inches  long,  of  a  very  dark 
green  color  which  does  not  fade  in  ship¬ 
ping.  This  is  of  greatest  importance  to 
the  growers  and  shippers  who  want  their 
cucumbers  to  be  attractive  when  they 
reach  the  market.  The  flesh  is  firm, 
white,  thick  and  with  few  seeds. 

1  oz.,  15c;  J4  lb.,  50c; 

1  lb.,  $1.75.  Pkt.,  IUc 

Early  Green  Cluster  A  very  ,popu" 

J  lar  early  cu¬ 

cumber  producing  its  fruit  in  small  clus¬ 
ters  near  the  root  of  the  plant.  Average 
length  of  fruit  about  5  inches,  skin 
prickly. 

Very  hardy,  vig¬ 
orous,  and  also 
very  productive.  When  young  they  are 
green,  short  and  stout;  and  as  they  grow 
they  become  paler  and  marked  with  four 
or  five  white  longitudinal  lines. 

Fnvlv  Fnrtmip  Largely  grown  by  market  gardeners. 

ly  i  u  Vines  make  a  strong  growth,  produc¬ 

ing  abundant  crops  of  fruit,  slightly  pointed,  with  a  very 
dark  green  skin,  and  retains  its  color  much  longer  than 
most  other  sorts. 

Everbearinff  This  variety  is  of  small  size;  very  early, 
®  enormously  productive,  and  valuable  as 
a  green  pickle.  Its  peculiar  merit  however,  is  that  the 
vines  continue  to  produce  fruit  until  killed  by  frost. 

Chicago  or  Westerfield  Pickling  Wel1 

&  °  and  very  pop¬ 

ular.  The  fruits  set  very  early  and  if  kept  pulled  will 
continue  to  produce  fruit  until  frost.  Excellent  for  pick¬ 
ling. 

Boston  Pickling  A  .  smooth-fruited  variety,  short, 
°  bright  green  and  is  much  used  for 

pickling. 

Prickly  or  West  Indian  Gherkin  A  cre®pingand 

J  very  branching 

plant.  Fruit  is  oval,  green,  with  white  longitudinal 
streaks,  turning  pale  yellow  when  ripe.  When  ripe  is 
about  2  inches  long  and  over  1  inch  in  di- 
ameter.  1  oz.,  15c;  >4  lb.,  50c;  1  lb.,  $1.65.  Pkt.,  IUc 

Long  China  Cucumber  A  remarkable  new  long 

°  green  cucumber  from 

China.  When  mature  about  20  inches  long  and  2  to  3 
inches  in  diameter.  Vigorous  and  of  excellent  quality. 
Matures  fairly  early.  _ 

Oz.,  35c.  Pkt.,  IUc 


Early  White  Spine 


[Seven] 


I  cm  Plant  n 


l  1 


CULTURE — Sow  in  hotbeds  very  early  in  the  spring;  thin  them  out, 
as  soon  as  big  enough  to  be  handled,  to  3  or  4  inches  each  way  and 
transplant  to  2  or  3  feet  apart  in  very  rich,  warm  ground.  Do  not  plant 
them  outside  until  the  nights  are  real  warm,  as  the  least  frost  will,  if 
it  does  not  kill  them,  check  the  growth.  Hoe  often  and  hill  up  gradu¬ 
ally,  until  they  blossom. 

“W  Per  J/2  oz.,  25c;  1  oz.,  40c;  J4  lb.,  $1.50; 

X  W  Pkt.  1  lb..  $4.50. 

Black  Beauty 

The  fruits  set  freely 
and  develop  quickly, 
so  entire  crop  can  be  ms- 

harvested  before  frost. 

They  are  large,  thick,  1 

lustrous  purplish- 
black.  < 

New  York  _ 

Improved  Large  m 

Purple  Spineless 

Stem  stout,  not  very  tall, 
usually  branching,  and  of 
a  gray-green,  slightly  or 
not  at  all  tinged  with  I 

purple.  Fruit  is  very 
large,  of  a  short  pear- 
shape  and  slightly  flat¬ 
tened  at  both  ends. 

ENDIVE 

Per  1  oz.,  15c;  *4  lb.,  40c; 

Pkt.  1  lb.,  $1.10.  Black  Beauty  Egg  Plant 

CULTURE — Same  as  Lettuce. 

A  plant  of  rapid  growth,  highly  esteemed  for  table  use 
and  is  grown  all  the  year  round.  The  leaves  are  eaten 
boiled  or  in  salad. 

Green  Curled.  Broad-Leaved  Batavia. 

KOHLRABI 

Per  1  oz.,  15c;  4-  lb.,  50c; 

Pkt.  1  lb.,  $1.65. 

CULTURE — Sow  in  the  spring  in  rows  3  to  S  inches  and  afterwards 
thin  out  to  S  to  10  inches  in  a  row.  One  ounce  will  produce  2,000  plants. 

When  used  for  the  table  it  should  be  cut  when  quite 
small  as  it  is  then  very  tender  and  delicate,  having  the 
combined  flavors  of  the  cabbage  and  turnip. 

|.| y  untl  The  ball  forms  quickly  in  this 

^  variety  and  is  ready  to  be 

eaten  about  two  months  and  a  half  from  time  of  sowing. 

GARLIC  The  root,  or  bulb,  is  com¬ 
posed  of  many  small  bulbs 

called  “cloves,”  which  are  planted  in  the  * 

spring  6  to  8  inches  apart,  and  in  August 
the  bulbs  are  ready  to  gather.  Lb.,  30c. 

HORSERADISH  ?!"a"  r0„0,s' 

25c  per  doz.;  aJFWP  V 

$1.00  per  100.  If  wanted  in  quantity,  ^  KSMHk? 

ask  for  special  prices. 

CULTURE — Mark  off  rows  Z/z  feet  apart,  in  ABS&Jf 
rich,  moist,  well  prepared  ground,  and  set  the 
pieces  of  roots  18  inches  apart  in  rows,  vertically,  Tj3J£jl  *" 
the  small  end  down. 

MUSHROOMS  Can  be  grown 

wherever  there 
is  a  cellar  or  a  closed  shed,  in  which 
an  even  temperature  of  from  fifty  to 
sixty  degrees  can  be  maintained. 

Pure  Culture  Spawn 

1  brick . $0.35  mwt&M 

2  bricks . 65 

4  bricks .  1.20 

MUSTARD  W- 

Per  1  oz.,  10c;  >4  lb.,  25c; 

Pkt.  1  lb.,  60c. 

CULTURE — Sow  in  rows  about  a  foot  apart  and  thin  to  6  inches 
apart  in  the  row. 

[Eight] 


MUSTARD— Continued 
Southern  Giant  Curled  LPef7es  ai!e  twiwJxe,?lze 

of  the  ordinary  White  Mus¬ 
tard  and  the  flavor  is  sweet. 

Ostrich  Plume  Leaves  are  long,  ruffled  and  curled 

like  an  ostrich  plume;  especially 
good  as  a  salad  and  is  equal  to  spinach  for  greens. 
Chinese  VeiT  hardy.  A  large  plant,  leaves  are  often 
14  to  16  inches  long,  with  the  edges  often 
turned  underneath.  The  leaves  are  eaten  like  spinach. 
Black  or  Brown  Grown  in  kitchen  gardens  for  the 

sake  of  its  young  leaves,  which  are 
used  the  same  as  the  White;  however,  is  more  pungent. 

White  English  The  leaves  are  Bght  green,  mild  and 
®  tender  when  young. 

OKRA  or  GUMBO 

mm  Per  1  oz.,  10c;  J4  lb.,  25c; 

Pkt.  1  lb.,  65c. 

The  young  green  pods  are  used  in  soups  or 
stews,  or  in  the  South  as  a  separate  side  dish. 
They  impart  a  rich  flavor  to  soups. 

CULTURE — Sow  late  in  the  spring,  after  the  ground  has 
become  warm,  in  drills  3  feet  apart,  and  when  the  plants 
are  3  inches  high  thin  out  from  10  to  12  inches.  They 
should  be  well  manured.  They  also  can  be  started  in  a  hot¬ 
bed  and  transplanted  afterwards.  The  young  green  seed 
pods  of  this  plant  are  used  in  soups  or  stewed  and  served 
like  asparagus.  The  young  pods  can  also  be  dried  for  winter 
use. 

Early  Dwarf  Prolific  11 3s  a  s.ma11 

J  sub-variety  of  the 

Long  Green  Okra,  but  is  earlier  and  more  pro¬ 
ductive.  The  pods  are  very  short. 

Tall  Pods  are  usually  6  to  8  inches  long,  slen¬ 
der,  pointed  and  about  1  inch  in  diameter. 

White  Velvet  Distinctly  unlike  other  varie¬ 
ties  in  that  the  pod  is  per¬ 
fectly  smooth  and  round.  They  are  of  attrac¬ 
tive  appearance  and  superior  flavor  and  ten¬ 
derness.  Pods  are  of  extra  large  size  and  pro¬ 
duced  in  great  abundance. 

LETTUCE 

Price  of  All  Lettuce  Except  New  York  Market. 


5c 


Per  1  oz.,  15c;  <4  lb.,  40c; 

Pkt.  1  lb.,  $1.10. 


CULTURE — Lettuce  needs  cool  weather,  plenty  of  moisture  and 
plenty  of  room.  Young  lettuce  plants  are  very  hardy  and  for  this  reason 
the  seed  can  be  sown  very  early  in  the  spring.  The  soil  should  be  well 
prepared,  the  seed  sown  in  rows  about  2  feet  apart,  seeds  about  two  to 
the  incch  and  covered  from  (4  to  [4  inch.  When  the  plants  are  about 
2  inches  tall  thin  them  to  2  inches  apart,  then  a  little  later  to  4 
inches  apart.  Repeat  this  until  the  plants  will  be  one  foot  apart  when 
mature.  In  growing  head  lettuce  it  is  important  that  the  heads  develop 
as  much  as  possible  during  cool  weather.  For  this  reason  the  seed  is 
usually  sown  in  hotbeds  and  plants  set  in  the  field  when  weather  per¬ 
mits.  One  ounce  will  sow  a  row  80  feet  long;  four  pounds  to  the  acre. 

A  splendid  shipper,  sure  header,  reliable 
and  hardy,  and  is  a  good  late  summer  or 


Big  Boston 

autumn  variety. 


May  King 

The  best  But- 
terhead  lettuce 
for  forcing  as  well 
as  early  spring  plant¬ 
ing  in  the  open 
ground.  It  is  ex¬ 
tremely  hardy, 
and  therefore 
can  be  planted 
very  early.  It 
makes  a  quick 
growth,  forming, 
when  mature,  a 
large,  attractive 
head. 

Grand  Rapids 

A  crisp,  early-inter¬ 
mediate,  quickly 
shooting  to  seed. 
Color  is  very  light 
green,  and  forms  a  very  large  head  which  is  tender  and 
sweet  when  grown  in  greenhouses. 


Early  Curled  Silesian 


Black  Seeded  Simpson  ■s^ompact.and  con- 

blanched,  rounded  to  elongated  and  V-shaped  cluster  of 
leaves,  closely  drawn  together. 

nrleil  Silesian  A  favorite  for  many  years, 
uariy  uurieci  suesian  Qf  dwarf>  compact  growth 

with  crisp  golden  leaves  with  fine  curved  edges. 

.  Forms  a  large,  tender,  crisp,  loose 

Early  Prize  Head  head,  bright  green  crimped  leaves 
tinged  with  red. 

Barteldes  Denver  Market  4  decidedly  crisP  va" 

nety,  fairly  cabbage¬ 
heading,  large,  medium  in  size,  late-intermediate  in  sea¬ 
son,  very  slow  to  shoot  to  seed.  The  most  blistered  and 
crumpled  leaved  of  all  varieties. 

Early  Curled  or  White  Seeded  Simpson 

Plant  spreading  and  forming  a  rounded  to  low  V-shaped, 
well  balanced,  dense  cluster  of  leaves. 

twt  i  i?  i  A  very  crisp  variety> 
New  York  or  Wonderlul  strictly  cabbage-head¬ 
ing,  very  large,  late,  extremely  slow  to  seed.  Leaves  blis¬ 
tered,  crumpled  and  twisted.  1  oz.,  15c; 

'/4  lb.,  50c;  1  lb.,  $1.75.  Pkt.,  DC 

Hanson  Plant  spreading,  but  not  loose  in  habit  and 
forming  a  globular,  extremely  hard,  well  de¬ 
fined,  well  blanched  head,  with  leaves  blistered,  crumpled 
and  twisted. 

California  Cream  Butter  4  decidedly  butt®r  va 

nety,  strictly  cabbage¬ 
heading,  fairly  early.  The  plant  is  compact  and  forms 
a  round,  well  blanched  head. 

Paris  White  Cos  Th4C?  °r  Celery  Lettuce  is  a  very 

distinct  type,  having  a  tall,  elong¬ 
ated  head. 

•  •  MUSKMELONS  •  • 

CULTURE — Muskmelons  will  grow  on  nearly  any  garden  soil,  but  they 
will  do  best  and  mature  earlier  on  a  rich,  sandy  loam.  The  seed  should 
not  be  planted  until  all  danger  of  frost  is  past.  Plant  eight  to  ten  seeds 
in  hills  about  6  feet  apart  each  way,  and  cover  to  a  depth  of  %  inch. 
After  all  danger  of  bugs  is  over,  thin  out  to  three  or  four  strongest 
plants  per  hill,  and  cultivate  until  the  vines  cover  the  ground. 

GREEN  FLESHED  VARIETIES 

Barteldes  Honey-Net  4  combination  of  Netted 

J  Rocky  Ford  and  Honey  Dew. 

The  meat  of  the  Honey-Net  is  green,  very  thick,  and  the 
flavor  being  a  blend  of  the  flavors  of  both  its  parents,  is 
truly  delicious.  The  melons  average  from  5  to  7  inches 
in  diameter.  1  oz.,  15c;  J4  lb.,  40c; 

1  lb.,  $1.25.  Pkt.,  10c 


New  York  or  Wonderful  Lettuce 

Rnekv  Fnrd  A  *s  sma^  size,  oval  shape,  average 
y  weight  is  less  than  2%  pounds;  skin  is 

thin,  netted,  first  green  then  a  peculiar  gray  when  ripe; 
flesh  is  pale  green  and  very  sweet. 

1  oz.,  10c;  y4  lb.,  35c;  1  lb.,  $1.15.  Pkt.,  5c 

Honey  Dew  MelonThe  ,F°ney  Dew  ™eloa  4as  pro: 

J  duced  by  crossing  the  Rocky  Ford 

with  an  African  melon,  and  the  Improved  Hybrid  Casaba; 
retaining  the  sweetness  of  the  Rocky  Ford,  the  delicious 
flavor.  The  average  size  is  6  to  8  inches  in  diameter,  7 
to  8  inches  in  length,  and  weighs  5  to  6  pounds.  The  flesh 
is  emerald  green,  very  thick,  fine-grained,  and  can  be 
eaten  to  the  rind.  1  oz.,  20c; 

y4  lb.,  40c;  1  lb.,  $1.30.  Pkt.,  5c 

Salmon  Tinted  Pollock  10-25  ^iak  M<^4ed. 

Salmon  Tinted 

Rocky  Ford  type  but  considerably  larger  than  the  stand¬ 
ard  Rocky  Ford.  It  is  very  rust  resistant,  very  hardy  and 
an  excellent  shipper.  1  oz.,  20c;  !4  lb.,  50c;  „ 

1  lb.,  $1.65.  Pkt.,  10c 

The  Hackensack  Medium-sized,  flattened  at  the  ends, 

average  weight  3  to  6  pounds,  heav¬ 
ily  ribbed,  and  of  particular  value  for  light,  warm,  sandy 
soils.  1  oz.,  10c;  J4  lb.,  35c;  1  lb.,  $1.10.  Pkt  5c 

Extra  Early  Hackensack  ^ .  ^proved  Hacken- 
J  sack  that  is  at  least  10 

days  earlier.  1  oz.,  10c;  y4  lb.,  35c; 

1  lb.,  $1.10.  Pkt.,  5c 

YELLOW  FLESHED  VARIETIES 

Hale’s  Best  Very  early-  Fruits  oval  but  quite  irreg¬ 
ular  in  size  and  shape.  Flesh  is  salmon 
colored;  skin  is  very  heavily  netted. 

1  oz..  10c;  y4  lb.,  35c;  1  lb.,  $1.10. 


Pkt.,  5c 


Greeley  Wonder 

It  produces  large  mel¬ 
ons  which  resemble 
the  old  time  musk- 
melon  in  shape,  hav¬ 
ing  deep  ribs,  well  net¬ 
ted  skin  and  flesh  of 
richest  golden  yellow. 
Its  taste  is  much  like 
the  Rocky  Ford  melon. 
1  oz.,  15c;  !4  lb.,  40c; 

$1.50.  Pkt.,  5c 


Hearts  of  Gold 
or  Improved 
Hoodoo 


Melons  are  of  medium 
size,  round  and  dis¬ 
tinctly  ribbed. 


Flesh 


Greeley  Wonder 

is  very  firm,  of  a  deep  orange  color,  fine  grained;  of  re¬ 
markable  sweetness  and  spicy  flavor.  r>i  #  r 

1  oz.,  10c;  !4  lb.,  35c;  1  lb.,  $1.10.  r  Kt.,  JC 

nntlov  r»„ii  Outstanding  new  melon  maturing  a  week 
noney  r>au  later  than  Burpee’s  Netted  Gem,  is  a  lit¬ 
tle  larger,  ball-shaped  and  has  delicious  green  meat. 

1  oz.,  10c;  !4  lb.,  35c;  r»u.  - 

1  lb.,  $1.10.  rkt.,  DC 


Peach  or  Garden  Lemon 

For  sweet  pickles,  pies  and  preserves, 
these  melons  have  no  equal.  The  fruit  is 
oval-shaped  and  of  a  bright,  orange-yellow 
color,  somewhat  russetted.  1  oz.,  15c; 

i* ibl!  Pkt.,  5c 


Burrell’s  Gem  “  has  a  salmon  flesh 
of  unusual  thickness, 
about  iy2  to  2  inches,  the  rind  is  very 
thin,  slightly  ribbed,  and  heavily  netted. 
In  size,  it  averages  6  inches  in  length  by 
4  inches  in  diameter.  1  oz., 

10c;  |4  lb.,  35c;  1  lb.,  $1.10.  Pkt.,  DC 


Banana  Muskmelon  A  !?nf  yelJ°^ 

fleshed  melon. 
Meat  of  rich  salmon  color  and  highly  fla¬ 
vored.  When  mature  reaches  a  length  of 
20  to  28  inches,  and  is  almost  solid.  Don’t 
pick  the  melons  until  they  are  thoroughly 
ripe  as  they  are  then  at  their  best. 

1  oz.,  15c;  !4  lb.,  40c;  1  lb.,  $1.40.  Pkt.,  iUc 

Osaffe  nr  Miller’s  Cream  Luscious  sPicy  flavor, 
usage  oi  miner  s  ^reamperfect  shipping  quali¬ 
ties.  Skin  is  very  thin  and  slightly  netted.  The  flesh  is 
of  a  salmon  color,  remarkably  sweet,  extremely  thick, 
and  delicious  to  the  rind.  1  oz„,  10c;  lb.,  _ 

35c;  1  lb.,  $1.10.  rkt.,  DC 


[Nine] 


CULTURE — The  same  as  for  Muskmelons,  except  that  they  should 
be  planted  from  8  to  10  feet  apart  each  way.  The  seedlings  must  be 
protected  from  the  cucumber  beetle  until  the  foliage  becomes  toughened. 


Pie  Melon  Kansas  stock  Pie  Melon  or  Colorado  Pre¬ 
serving  Melon.  A  boon  to  the  dry  land 
farmer.  The  melons  grow  to  a  large  size,  some  of  them 
weighing  as  high  as  60  to  70  pounds.  The  flesh  is  firm 
and  solid  with  few  seeds.  Will  keep  all  winter  and  can 
be  fed  to  stock  the  same  as  turnips  and  beets. 


Wonder  Watermelon 


Golden  Honey  Watermelon 

“Yellow  as  Gold  and  Sweet  as  Honey.” 

The  melons  are  of  medium  size,  oblong, 
the  rind  hard  and  of  very  dark  green  color. 
1  oz.,  15c;  |4  lb.,  40c; 

1  lb.,  $1.25.  Pkt.,  10c 


5c 


Per  1  oz.,  10c;  J4  lb.,  30c; 

Pkt.  •  1  lb.,  75c. 


Except  Wonder,  Stone  Mountain,  King  and  Queen,  and 
Golden  Honey,  which  are  slightly  more. 

Irish  Gray  ^ree  from  hard  centers  and  strings,  very 
*  firm,  and  does  not  break  when  sliced.  Ma¬ 
tures  in  about  90  days.  Greenish  gray  color;  does  not 
sunburn. 

Tom  Watson  Immensely  popular  because  there  is  de¬ 
licious  sweetness.  The  flesh  is  rich  red, 
crisp  and  tenderly  melting.  Reaches  the  size  of  24  to  28 
inches  in  length,  and  12  to  14  inches  in  diameter.  It  has 
a  mottled,  dark  green  rind,  thin,  but  tough  enough  to 
stand  shipping. 

Halbert  Honey  The  melons  are  Oblong  in  form,  skin 
^  is  smooth,  of  dark  green  color,  thin, 
and  rather  brittle;  on  this  account  the  melons  do  not 
stand  shipping  well.  But  for  home  use,  they  are  excellent. 

Klecklev  Sweet  named,  for  the  flesh  of  this 

^  melon  is  sweet  as  honey.  The  rind  is 

dark  green,  and  only  about  one-half  inch  thick.  Seeds 
are  white,  lying  close  to  the  rind,  leaving  a  large  solid 
heart. 

Wnnrlf^r  A  larSe  and  long  melon  resembling 
the  Tom  Watson.  It  is  thicker,  usu¬ 
ally  grows  larger  and  heavier,  the  color  is  a  dark 
solid  green,  seldom  shows  any  hollow 
waste.  1  oz.,  10c;  ^4  lb.,  35c;  1  lb.,  90c.  Pkt.,  lOc 

Sweetheart  Vine  vigorous  and  productive. 

Fruit  large,  rounded  or  silghtly 
oblong;  skin  pale  green,  with  bands  of  deeper 
color,  flesh  red,  melting  and  very  sweet. 

Stone  Mountain  A.  fine  melon,  espe¬ 
cially  popular  in  the 
southern  states,  where  the  fruits  frequently 
weigh  50  to  80  pounds.  The  flesh  is  solid, 
bright  scarlet  in  color,  has  few  seeds,  and  is 
very  sweet.  1  oz.,  10c;  ^4  lb.,  35c; 

1  lb.,  $1.10.  Pkt.,  5c 

“King  and  Queen”  Winter  Watermelon 

Spherical  in  shape,  ivory  shell,  pink  center,  seeds  black. 
Average  weight  25  pounds.  The  most  luscious,  handsome, 
and  valuable  winter  melon  in  the  world. 

1  oz.,  15c;  J4  lb.,  50c;  1  lb.,  $1.40.  Pkt.,  DC 

Gold’s  Farlv  Fruit  is  oval,  small  in  size  and  handsome- 
^  ly  striped  with  light  and  dark  green.  The 
rind  is  too  thin  and  brittle  to  make  it  a  good  shipper. 

Citron  *'or  Preserving-  Fruit  very  similar  to  the  wa¬ 
termelon,  but  the  flesh  is  used  exclusively  for 
sauces,  pies,  and  preserving.  The  flesh  is  white,  will 
keep  solid  all  winter,  and  has  a  delicious  flavor  after  it 
is  cooked. 


CULTURE — Onions  do  best  in  sandy  loam  which  has  been  fertilized. 
The  seed  is  sown  early  in  the  spring  in  drills.  If  rows  are  12  to  14 
inches  apart  for  hand  cultivation  it  takes  4 /z  pounds  of  seed  per  acre 
and  if  24  to  36  inches  apart  for  horse  cultivation  1/2  pounds  to  the 
acre.  Onions  must  be  cultivated  frequently  and  also  hand  weeded  to 
keep  the  weeds  out. 

Mountain  Danvers  Considered  by  many  onion  grow- 

ers  as  the  best  type  of  semi¬ 
globe  shaped  onion  in  existence.  Small  neck,  bright,  even 
color,  and  ripens  very  early;  good  keeper. 

1  oz.,  25c;  !4  lb.,  80c;  1  lb.,  $2.50.  Pkt.,  5c 

fiWPPt  Srtmiittli  (Riverside  Strain).  One  of  the  larg- 

egt  and  one  Qf  the  begt  aU  around 
onions  grown.  Of  attractive,  light  yellow  color  and  a 
dandy  shipper;  flesh  clear  white,  tender  and  sweet  and 
mild  flavor.  /2  oz.,  20c;  1  oz.,  30c;  !4  lbv  ~ 

$1.00;  1  lb.,  $3.50.  Pkt.,  lUc 

White  Sweet  Spanish 

The  pure  white  flesh  of  this  onion 
is  fine  grained  and  exceptionally 
sweet.  It  is  a  splendid  sort  to  use 
in  salads  or  other  ways  without 
cooking.  Zz  oz.,  30c;  1  oz.,  50c;  !4 
lb.,  $1.50; 

lib!  $5.00.  Pkt.,  10e 

AMERICAN 
YELLOW 
VARIETIES 


Prizetaker 


Prizetaker 

The  true  type  is 
a  large  globe,  very 
handsome,  of 
a  bright  clear 
straw  color,  with 
white  flesh,  which 
is  firm  and  solid 
and  of  very  mild 
and  delicate  fla¬ 
vor.  The  large  on¬ 
ions  grow  the  first 
year  from  seed  sown 
in  the  spring.  1  oz., 
15c;  J4  lb.,  55c;  1  lb., 

*190  Pkt.,  5c 


Australian  Brown  Extremely  hardy,  and  yields  enor- 

mous  crop  both  in  bulk  and 
weight.  The  skin  is  thick  and  of  a  rich  brownish  red 
color;  the  flesh  is  white,  solid,  crisp  and  mild.  _ 

1  oz.,  15c;  4.  lb.,  55c;  1  lb.,  $1.90.  Pkt.,  DC 

Yellow  Globe  Danvers  G.1°1?ular  shapf’  «e*h  white, 

mildly  flavored;  skin  brown¬ 
ish  yellow.  A  good  paying  onion  for  general  crop.  Good 
size,  a  good  keeper,  and  very  productive. 

1  oz.,  15c;  J4  lb.,  55c;  1  lb.,  $1.90.  Pkt.,  5c 


[Ten] 


Large  Red  Wethers¬ 
field  T  h  e  old  standard 
sort.  It  grows  to  full 
size  in  about  95  days  from 
seed,  and  is  a  good  drought 
resister.  The  skin  is  thick 
and  of  a  deep  red  color.  1 
oz.,  15c;  |4  lb., 

50c;  1  lb.,  $1.90.  Pkt.,  DC 


Large  Red  Wethersfield 


Direct  from  Spain 

White  Valencia  or  Babosa  Pr°duces 

a  medium 

sized  bulb,  from  iy2  to  2  inches  thick,  flat 
and  white,  of  very  mild  and  sweet  flavor; 
not  a  good  keeper.  Fine  for  the  South. 

1  oz.,  40c;  &  lb.,  $1.25;  __ 

1  lb.,  $4.00.  Pkt.,  10c 


Yellow  Danvers  same  type  as  the  Globe 

Danvers  except  that  it  is  quite 
flat,  with  a  small  neck.  It  ripens  down  quickly  and  keeps 
very  well.  1  oz.,  15c;  J4  lb.,  55c;  pi,.  rr_ 

1  lb.,  $1.90.  r  lvu’ 

AMERICAN  RED  VARIETIES 


Southport  Red  Globe 

or  main  crop  variety;  skin 
is  deep  red  and  the  bulbs  are 
globe-shaped,  smooth  sur¬ 
face,  small  neck  and  reach 
full  size  within  110  days. 
Strong  flavor,  very  firm  and 
of  superior  quality.  1  oz., 
15c;  J4  lb.,  50c; 

1  lb.,  $1.90.  Pkt.,  5c 


A  fine  me¬ 
dium  early 


Bermuda  Onion  Seed  From  Teneriffe 

Imported  from  Teneriffe,  Canary  Islands,  Spain. 

White  Bermuda  They  are  called  White,  but  really 

are  of  a  pale  yellow  color,  are  of 
very  large  size,  and  have  an  extremely  mild,  pleasant 
flavor.  1  oz.,  25c;  1 4  lb.,  80c; 

1  lb.,  $3.00.  Pkt.,  5c 


Crystal  White  Wax 


jluis  is  a  large, 
flat,  pure  white 
onion,  which  is  shipped  in  such  large  quan¬ 
tities  from  Texas  each  season.  It  matures 
early,  is  very  productive,  and  is  mild  and 
sweet.  1  oz.,  25c;  4.  lb.,  80c; 

1  lb.,  $3.00.  Pkt.,  10c 


Valencia  Onions 


AMERICAN  WHITE  VARIETIES 

White  Silverskin  or  Portugal  ^tten^'^and 

about  2  to  3  inches  in  diameter.  An  excellent  medium 
early  sort.  /2  oz.,  15c;  1  oz.,  25c;  4  lb.,  80c;  r 

1  lb.,  $2.50.  Pkt.,  DC 

Southport  White  Globe  “ 

21,4  to  3*4  inches,  firm,  and  keeps  remarkably  well. 

/2  oz.,  15c;  1  oz.,  25c;  4.  lb.,  80c;  _ 

1  lb.,  $2.75.  Pkt.,  5c 

New  Hardy  Winter  Onion  This  vanety  sown  m 
J  the  fall,  will  live  over 

winter  in  the  open  ground,  and  continue  growing  in  the 
spring,  making  handsome  bunch  onions  from  2  to  3  weeks 
earlier  than  any  onion  sets.  When  fully  grown  the  onions 
resemble  the  White  Bermuda  in  shape. 

1  oz.,  50c;  lb.,  $1.25;  1  lb.,  $3.50.  Pkt.,  lOc 


ITALIAN  VARIETIES 

Extra  Early  Barletta  Considered  the  earliest  va- 
J  riety  in  cultivation.  Onions 

are  of  a  pure  paper-white  color,  very  mild  and  delicate 
in  flavor,  are  from  1  to  1  y2  inchces  in  diameter,  and  % 
of  an  inch  in  thickness. 

1  oz.,  30c;  !4  lb.,  $1.00;  1  lb.,  $3.25.  Pkt.,  10c 

Mammoth  Silver  King  hav?  a  P,ur®  strain  of 

0  imported  seed  of  this  truly 
mammoth  variety.  The  onions  are  of  very  large  size,  are 
flat  in  shape  and  both  skin  and  flesh  are  pure  white. 
Mild  and  agreeable  flavor. 

1  oz.,  30c;  !4  lb.,  $1.00;  1  lb.,  $3.25.  Pkt.,  DC 

Early  White  Oueen  £ighly  recommended  for  pick- 
J  ^  ling  purposes;  exceedingly 

early.  The  bulbs  are  small,  very  much  flattened,  silvery 
white,  from  1*4  to  1%  inches  in  diameter  and  about  1 
inch  thick.  1  oz.,  30c;  4-  lb.,  $1.00; 

1  lb.,  $3.25.  Pkt.,  5c 

Denia  Onion  Cne  of  the  largest  onions.  Spanish  type 
with  an  extraordinarily  mild  flavor; 
nearly  globe  shaped,  slightly  flattened  and  of  a  light 
yellow  color.  1  oz.,  25c;  14  lb.,  80c;  _ 

1  lb.,  $2.80.  Pkt.,  10c 

ONION  PLANTS 


Yellow  (often  called  white)  Bermuda  and  Crystal  White 
Wax  Onion  Plants 

These  plants  will  make  fine  bunch  onions,  or  if  left 
to  mature  will  make  the  mild  Bermuda  Onion. 


ONION  SETS 

Red  Bottom  Sets.  Yellow  Bottom  Sets.  White  Bottom  Sets. 

The  bottom  sets  weigh  32  pounds  to  the  bushel  and  the 
Top  Sets  28  lbs. 


Yellow  Valencia  or  Grano  ^arge.  si^e’  glob® 

shaped,  with  a  small 
neck,  straw  colored,  and  of  very  tine  grain.  It  matures 
late,  but  is  a  fine  keeper  and  very  mild  and  sweet.  An 
extra  heavy  yielder.  1  oz.,  50c;  4-  lb.,  $1.60; 

1  lb.,  $5.75.  Pkt.,  10c 

•  •  LEEK  •  • 


CULTURE — It  may  be  sown  in  drills  or  broadcast.  When  the  plants 
are  6  inches  high,  transplant  into  rows  a  foot  apart,  setting  the  plants 
4  or  5  inches  deep  and  about  6  inches  apart  in  the  rows. 

Large  London  or  Scotch  Flag  p0Dg’  broad  stem, 
n  n  leaves  are  rather 

dark  green  color,  rather  early  and  a  very  productive  va¬ 
riety.  Aside  from  being  valuable  for  soups  and  salads, 
when  blanched,  makes  an  excellent  dish  if  sliced  and 
cooked.  1  oz.,  15c;  4  lb.,  50c; 

1  lb.,  $1.90.  Pkt.,  5c 

•  •  PARSLEY  •  • 


1  oz.,  10c;  !4  lb.,  30c; 
1  lb.,  75c. 


CULTURE — Parsley  succeeds  best  in  rich,  mellow  soil.  As  the  seeds 
germinate  very  slowly  three  or  four  weeks  elapses  sometimes  before  it 
makes  Its  appearance.  It  should  be  sown  early  in  the  spring,  previously 
soaking  the  seed  for  a  few  hours  in  tepid  water.  Sow  thickly  in  rows 
a  foot  apart  and  half  an  inch  deep. 


Moss  or  Triple  Curled 


In  this  variety  divisions  of 
leaves  are  deeply  cut,  and 


each  small  segment  is  turned  back  on  upper  side,  giving 
whole  leaf  a  crisped  or  curled  appearance.  Extra  fine  for 
garnishing  and  culinary  purposes. 


Hamburg  Turnip  Rooted  in  tins  kind  of  Parsley 
®  1  it  is  not  the  leaves,  but 

the  thick  fleshy  roots,  which  form  the  edible  part  of  the 
plant.  They  are  of  a  dingy  white  color,  and  resemble 
parsnips.  Used  mostly  for  flavoring  soups. 


•  •  PARSNIPS  •  • 


p  _  Per  ^  1  oz.,  10c;  4  lb.,  25c; 

5 C  Pkt.  •  1  lb.,  70c. 

CULTURE — Parsnips  are  grown  in  the  same  manner  as  Carrots,  only 
they  may  be  sown  earlier — about  the  end  of  February  or  early  in  March. 
Being  a  very  hardy  plant,  the  crop  may  be  left  in  the  ground  until  late 
in  autumn,  or  even  all  through  the  winter,  and  taken  up  as  the  roots 
are  required. 


Hollow  Crowned  or  Sugar  The  roots’  which  are 

°  creamy  white,  grow  10 

to  12  inches  long  and  are  smooth,  tender,  sweet  and  of 
excellent  flavor.  This  variety  is  very  easily  raised  and  ia 
very  productive. 


[Eleven] 


[1  (IBeppers  n  1 


Fvprhpariiif»  Unexcelled  for  profusion  and  continu- 
®  ance  of  bearing.  Plant  has  a  remark¬ 
able  branching  habit,  reaches  a  height  of  2  to  2  y2  feet 
and  will  do  well  without  sticks  or  brush. 

Improved  Stratagem  tithaTck'Torrclo.S: 

pointed  stems;  leaves  are  very  large,  of  yellow- 
green  color.  The  immense  pods  contain  ten  or  twelve 
peas  of  large  size. 

White  Marrowfat  Simfilar  t0  the  Black  Eye  Mar¬ 
rowfat,  is  a  popular  heavy 

yielder,  but  the  eyes  in  these  peas  are  not  black. 

Dwarf  Gray  Sugar  A  dwarf  plant  growing  about 
J  °  2  feet  high,  producing  an 

abundance  of  edible  pods  which  are  very  sweet  and 
tender.  They  are  prepared  for  the  table  just  as  you 
would  snap  beans  and  are  served  with  white  sauce. 


5c 


Per  ^  J/2  oz.,  20c;  oz.,  35c; 

Pkt.  •  >4  lb.,  $1.30. 


CULTURE — They  thrive  best  in  a  warm,  deep,  fairly  moist,  fer¬ 
tile,  sandy  loam,  although  they  are  often  grown  commercially  on 
moderately  heavy  soils.  They  should  be  started  in  hotbeds,  in  Feb¬ 
ruary  or  March,  and  not  planted  outside  until  the  soil  is  warm  and 
there  is  no  danger  of  frost.  Set  the  plants  in  rows  2  feet  apart 
and  IS  inches  in  the  row. 

Barteldes  Ruby  Giant  A  £ ros?L. betwee^  the 

J  Ruby  King  and  the 

Chinese  Giant,  having  the  good  qualities  of  both.  The 
peppers  are  of  very  large  size  and  so  sweet  and  mild 
that  they  can  be  eaten  raw.  The  flesh  is  very  thick 
and  when  ripe  is  of  a  deep  red  color;  matures  early. 

(Sweet) .  Large  green 
fruits,  popular  with  mar¬ 
ket  gardeners  and  shippers.  Only  slightly  later  than 
Ruby  King.  Size  of  fruits  4  y2  inches  long,  3%  inches 
in  diameter. 


California  Wonder 


Per 

Pkt. 


CULTURE — Peas  can  be  grown  in 
every  garden,  but  for  earliest  varieties  a 
light,  warm,  moderately  rich  soil  is  best. 
The  smooth  kinds  can  be  sown  as  soon 
as  the  ground  can  be  worked,  but  the 
wrinkled  varieties  should  not  be  planted 
until  about  two  or  three  weeks  later. 
Sow  in  single  or  double  rows  from  V/z 
to  3  feet  apart,  dropping  a  pea  every  inch 
and  covering  from  2  to  3  inches. 


EARLY  SMOOTH 
VARIETIES 
Alaska 


First  and  Best 

Alaska,  but  is  prolific  and  hardy. 

Plant  is  2  y2  feet  high,  producing  medium 
sized  pods  well  filled. 


A  r  e  m  a  r  kably 
early  variety, 
and  a  good 
yielder.  Pods  2  y2 
inches  long, 
round,  straight 
and  square  end¬ 
ed,  containing  6 
light  green  peas. 
We  advise  mar¬ 
ket  gardeners 
to  give  this  va¬ 
riety  a  trial. 


Alaska 


EARLY  WRINKLED  VARIETIES 


T  axtonian  Laxtonian  Peas  grow  18  inches  high,  but 
the  vines  are  exceedingly  vigorous  and 
produce  pods  averaging  4  y2  inches  long,  straight  and 
pointed,  containing  seven  to  eight  large  peas. 


Prpminm  LL'in  A  popular  dwarf  variety  for  family 

use  on  account  of  its  exquisite  but¬ 
tery  flavor;  pods  2 y2  inches  long,  well  filled  to  ends; 
early  in  maturing. 


Nott’s  Excelsior 


This  variety  is  very  popular  in  the 
West  and  Central  West.  It  stands 
drought  better  than  most  other  varieties.  The  vines  are 
about  14  inches  high,  which  permits  close  planting  in 
rows,  and  they  are  self-supporting. 


American  Wonder  Quite  distinct  from  all 

other  peas  in  habit  of 
growth  and  appearance;  about  10  inches  high; 
pods  are  straight,  well  filled  to  the  ends,  2  y2 
inches  long. 


Barteldes  Little  Marvel  An  early,  dwarf 

variety,  of  excel¬ 
lent  quality;  15  inches  in  height;  pods  in 
abundance,  about  3  inches  long. 


Thomas  Laxtnn  Very  popular,  early,  large- 

1  nomas  l^axton  podded)  hardy  variety) 

producing  an  abundance  of  large,  well  filled 
pods. 


MAIN  CROP  VARIETIES 


Alderman  (|mProved  Telephone).  Very  ro¬ 
bust  and  vigorous  growing  plant, 
producing  pods  o  f  very  large  size,  averaging 
4%  to  5  inches  in  length. 


Dwarf  Telephone 


This  variety  was  ob¬ 
tained  by  crossing  the 
Stratagem  and  the  Telephone.  The  season  is 
medium,  ripens  about  a  week  earlier  than  the 
Stratagem.  Pods  are  about  4  inches  long. 


Golden  Dawn  Qne  of  tbe  most  profitable  and  inter¬ 
esting  of  the  yellow  bell-shaped  pep¬ 
pers.  It  is  dwarf,  branching,  producing  peppers  of  beau¬ 
tiful,  bright  yellow. 


Ruby  King  A  remarkably  mild  and  pleasant  pepper 
’  ®  of  bright  red  color,  growing  6  or  7  inches 

long,  by  about  4  inches  through.  The  fruit  is  tapering  or 
cone-shaped. 


Large  Bell  or  Bull  ]\0seA  thick‘set  plant  of  light 

^  green  color,  branches 

short  and  stiff;  fruit  has  four  deep  furrows  and  four  cor¬ 
responding  ridges  along  the  sides.  Flesh  is  very  thick 
with  few  seeds.  Usually  mildly  flavored. 


Chinese  Giant 


A  late  leafy  variety,  with 
square  fruit  of  splendid 
shape  for  stuffing,  of 
glossy-red  color  when 
ripe,  very  large,  and  of 
mild  flavor.  /z  oz.,  30c; 
1  oz.,  50c;  14  lb.,  $1.75. 


Long  Red  Cayenne 

Fruit  is  a  brilliant  coral 
red,  conical,  and  from  2 
to  3  inches  long  and 
about  1  inch  thick.  Very 
hot  to  the  taste. 


Small  Red  Chili 


Barteldes  Ruby  Giant 


Appearance  very  distinct 
from  other  kinds,  very 
low-growing  stem,  long 
tapering  seed  vessels 
about  2  inches  long  and 
about  V2  inch  in  diam¬ 
eter,  of  very  bright  scar¬ 
let  color  when  ripe,  and 
always  very  hot. 


[Twelve] 


Large  Red  Chili  Slightly  larger  than  the  small  red 
&  Chili.  Fruit  is  very  bright  red,  very 

hot.  Used  for  making  chili. 


Rapid  Red  or  Saxa 


One  of  the  earliest  of  the  Scar¬ 
let  Turnip  varieties.  This  rad¬ 


ish  is  very  tender,  crisp  and  skin  is  of  a  rich  scarlet  color. 


Pimento  friild  with  thick  heavy  flesh 
*  "  and  has  a  delicate  flavor.  The  shape 

is  very  good,  being  of  medium  length  and  smooth.  Deli¬ 
cious  when  used  in  salads  or  creamed  like  onions. 


Crimson  Giant  Globe  When  mature  they  measure 

6  to  8  inches  in  circumfey-  y 
ence,  weight  one  ounce;  their  pure  white  flesh  remaining 
firm  and  crisp,  and  of  mild  flavor. 


CULTURE — They  require  the  same  general  culture 
as  melons  and  squashes.  The  common  practice  is  to 
plant  the  seeds  in  the  cornfield,  either  in  hills  or  be¬ 
tween  the  rows,  after  the  last  cultivation. 


Small  Sugar  Most  desirable  variety  for 
0  making  pies.  Smaller 
than  the  field  pumpkin,  round,  flattened, 
fine  grained,  sweet  and  very  prolific.  1  oz., 
10c;  !4  lb.,  35c; 

1  lb.,  90c.  Pkt.,  5c 

Mammoth  Tours  A  French  variety, 

leaves  very  large, 
dark  green,  fruit  round  or  long,  generally 
flattened  at  both  ends.  It  often  weighs  100 
to  110  pounds.  Generally  grown  for  stock  feed. 
1  oz.,  10c;  |4  lb.,  30c;  1  lb.,  90c. 


King  of  Mammoth 


Pkt.,  5c 


Early  Scarlet 

Turn  in  Ro°t  very  round, 
*  of  very  bright  col¬ 
or;  flesh  white,  firm,  crisp, 
and  very  pleasant  to  the 
taste. 

Early  Turnip  Red 
White  Tipped  T]?e  ™.ot 

of  this 

radish  swells  quickly,  but  it 
also  quickly  becomes  hollow 
at  the  center  and  should  be 
pulled  as  soon  as  fully 
grown. 

Early  Scarlet  Globe 

The  root  not  as  long  as  the 
olive-shaped  sorts.  Flesh  is 
white  and  tender. 


Connecticut  Field  The  well  known  old  Connecticut 

variety.  Skin  is  of  orange  color, 
with  deep  orange  flesh.  Generally  grown  for  feeding 
dairy  stock.  1  oz.,  10c;  [4  lb.,  25c; 

1  lb.,  75c.  Pkt.,  5c 

Cheese  A  heavy  yielder,  and  very  good  for  a  main  crop 
variety.  Flesh  is  pale  yellow,  tender,  and  of 
excellent  quality.  It  is  fine  for  pies.  1  oz.,  10c; 

4  lb.,  25c;  1  lb.,  90c.  Pkt.,  5c 

Kpiihirtv  A  large  variety,  hardy,  late  and 

ivemucivy  a  iciu  very  prolific  Fruit  is  rounded,  flat- 

tended,  with  sweet  yellow  flesh.  Excellent  for 
canning.  1  oz.,  10c;  4-  lb.,  25c;  1  lb.,  70c.  Pkt.,  5c 


King  of  Mammoth  or  Genuine  Mammoth 

The  flesh  and  skin  are  of  a  bright,  golden  yellow.  Not¬ 
withstanding  its  enormous  size,  it  is  one  of  the  very  best 
pie  pumpkins  ever  grown,  and  a  spendid 
keeper.  1  oz.,  15c;  4  lb.,  45c;  1  lb.,  $1.50.  Pkt.,  5c 


French  Breakfast  A  market  garden  radish.  Skin 

is  bright  pink  on  the  upper  part, 
and  white  on  the  lower  part.  It  is  very  productive,  early, 
exceedingly  crisp  and  tender. 


Barteldes  Glass  ow*  introduction.  We  called  it 

Glass  Radish”  because  the  flesh  is 
almost  transparent.  Flesh  is  always  crisp  and  brittle,  of 
mild  flavor,  and  does  not  become  hollow  in  the  center. 


SUMMER  VARIETIES 


Chartiers  A  handsome  variety,  with  long  straight  tap¬ 
ering  roots. 

Long  White  Vienna  or  Lady  Finger  ?°°ts  form 

0  J  0  in  four  or 

five  weeks.  Flesh  is  white,  very  tender,  crisp  and  juicy. 

White  Strasbure  A  productive  variety  which  with- 

®  stands  summer  heat  well.  Root  is 
long,  about  4  to  5  inches,  pointed;  skin  is  white,  rather 
tender. 


f* 


[Radishes] 


Per  Oz.,  10c;  4  lb., 
Pkt.  30c;  1  lb.,  75c. 


CULTURE — They  do  best  in 
sandy  loam  of  good  fertility.  If 
the  soil  is  stiff  add  sand  or  ashes. 
The  seed  should  be  sown  just  as 
early  in  the  spring  as  possible  in 
rows  12  to  IS  inches  apart.  It  is 
of  great  importance  that  they  be 
thinned  as  often  as  necessary. 


Has  a  hard  white  or  green 
striped  shell,  and  sweet, 
solid,  yellow  flesh.  It  is  a  good  pie  pumpkin. 

1  oz.,  10c;  4  lb.,  30c; 

1  lb., 

$1.00. 


Cushaw  or  Crookneck 


Pkt.,  5c 


LONG  VARIETIES 

White  Icicle  (Eizapfen).  An  entirely 
distinct,  long,  white  varie¬ 
ty.  Ready  for  use  fully  as  early  as  Long 
Scarlet  Top,  with  less  foliage,  rendering  it 
most  desirable  for  forcing.  Superior  to  any 
of  the  red  varieties. 

Early  Long  Scarlet  Short  Top 

Root  extremely  long  and  slender,  5  or  6 
inches  in  length,  and  only  about  a  half  inch 
in  diameter.  A  standard  variety  for  both 
home  and  market  garden  use. 


WINTER  VARIETIES 

This  name  is  applied  to  those  kinds  which 
have  such  firm-fleshed  roots  that  they  will 
keep  through  a  great  part  of  the  winter 
without  becoming  hollow.  They  should  be 
sown  in  July  or  August. 


French  Breakfast 

EARLY  VARIETIES 

Barteldes  Sparkler  The  B“*  of  the  Round  whl*e 

r  Tipped  Varieties.  A  very  early 

and  excellent  variety  both  for  forcing  and  sowing  in  the 
open  ground.  It  is  ready  in  about  20  days.  The  color  is 
a  vivid  scarlet  with  white  tip. 


.  Has  a  very  regular  cylindrical 
Long  Black  Spanish  root,  which  reaches  a  length  of 
rom  7  to  10  inches.  Skin  is  very  black,  and  somewhat 
vrinkled;  flesh  is  white,  firm  and  compact. 

Sound  Black  Spanish  *&«•  SUfflSK 

vhite,  very  firm.  Roots  keep  well  and  are  stronger  in 
lavor  than  any  other  round  radish. 


V 


✓ 


[Thirteen] 


RADISHES— Continued 


White  Chinese  or  Celestial  A.  .^eauti^H1’  large> 

white  radish  grown 
very  extensively  by  the  market  gardeners  for  fall  and 
winter  trade.  Root  is  white,  cylindrical,  very  firm  and 
mildly  flavored. 


Standing  An  improved  strain  which  surpasses 
all  others  for  length  of  bearing.  Its 
distinguishing  quality  is  that  it  runs  to  seed  more  slowly 
and  later  than  any  other  kind. 

Monstrous  Viroflay  A  valuable  variety  with  very 

J  large  thick  leaves,  making  it 
especially  desirable  where  bulk  is  wanted. 


Rose  China  Winter  *00t  Ais  large’  red  with  white 

tip.  A  very  good  keeper,  and 
more  mildly  flavored  than  the  Spanish  types. 


•  •  RHUBARB  •  • 


1VPW  aland  (Tetragonia  expansa)  This  is  not  a 
spinach  of  the  ordinary  kind,  but  a  plant 
of  branching  growth.  One  single  plant  will  grow  to  di¬ 
mensions  of  6  feet  across,  producing  an  abundance  of 
thick,  fleshy,  juicy  stems  and  leaves,  which  make  an  ex¬ 
cellent  spinach.  Pkt.,  5c;  loz.,  10c;  J4  lb.,  20c;  1  lb.,  60c. 


•  •  SPINACH  •  • 


WINTER  SQUASHES 


CULTURE — The  seed  is  sown  in  the  spring,  where 
the  plants  are  to  stand,  in  drills  10  to  12  inches 
apart.  If  the  weather  is  dry  at  the  time  of  sowing, 
the  drills  should  be  watered  a  few  times  to  assist  the 
germination,  which  is  always  somewhat  uncertain. 

Pkt.,  5c;  oz.,  10c;  *4  lb.,  60c;  1  lb.,  $2.25. 

Mammoth  Sandwich  Island 

A  wonderful  improvement  over  the  old  va¬ 
riety.  Oyster  plant  is  a  delicious  vegetable 
and  should  be  cultivated  for  winter  use. 


Linnaeus 


Kincr  Hp.mr«jirk  The  leaves  are  dark  green,  large, 
IVmg  OI  UenmarK  r0Und,  and  well  blistered.  It  has 

the  advantage  over  other  Spinach  as  it  holds  up  well  un¬ 
der  the  July  sun,  adding  two  weeks  to  the  season.  It  is 
fairly  early. 


CULTURE — The  vining  or  winter  squashes  require  a  lot  of  room  but 
the  bush  or  summer  squashes  can  be  grown  in  any  moderate  garden. 
The  summer  or  bush  squashes  should  be  planted  in  hills  from  4  to  5 
feet  apart  and  the  winter  or  vining  kinds  in  hills  from  6  to  10  feet 
apart.  Squashes  are  heavy  feeders  and  it  is  therefore  beneficial  to  put 
two  or  three  forkfuls  of  manure  in  each  hill.  Plant  from  ten  to  twelve 
seeds  in  each  hill,  but  when  the  plants  are  of  fair  size  thin  them  down 
to  three  plants  to  the  hill. 

BUSH  OR  SUMMER  VARIETIES 


Per  ^  1  oz.,  10c;  |4  lb.,  30c; 

Pkt.  •  1  lb.,  $1.10. 


Summer  Crookneck 


A  small  crooknecked  summer 
squash ;  fruit  of  a  very  bright, 
orange  color,  elongated,  covered  with  numerous  roundish 
excrescences.  It  is  very  early,  productive,  and  of  excel¬ 
lent  flavor. 


Early  White  Bush  Also  known  as  the  Patty-Pan 
^  squash.  Very  productive,  very 

early. 

Mammoth  Summer  Crookneck  Largest  ;”ldfear~ 

liest  of  the 

crookneck  summer  squashes.  Fruit  is  about  twice  as 
large  as  the  Summer  Crookneck,  often  measuring  24 
inches  in  length,  with  exceeedingly  warted  surface. 


Salsify  or  Oyster  Plant 


m  _  Per  ^  1  Oz.,  10c;  J4  lb.,  15c; 
5C  Pkt.  •  1  lb.,  40c. 


CULTURE — Sow  the  seed  in  furrows,  J4  inch  deep,  with  8  to  12 
inches  between  the  rows.  Timely  thinning  of  plants  to  stand  4  to  6 
inches  apart  helps  in  growing  a  quality  product.  The  main  crop  is  sown 
in  September,  and  if  in  exposed  places  it  is  sometimes  covered  with 
straw  during  the  winter.  For  summer  use  it  may  be  sown  at  intervals 
of  three  weeks,  from  March  to  August. 


Hubbard 

Squash 


5c 


Per 

Pkt 


CULTURE — Succeeds  best  in  deep,  somewhat 
retentive  soil.  The  richer  its  condition  and  the 
deeper  it  is  stirred,  the  better.  Sow  in  drills  an 
inch  deep,  and  thin  out  the  plants  to  12  inches 
apart.  The  following  spring,  transplant  from  4 
to  5  feet  apart  each  way. 


Uinnaeus  A  second-early  sort, 
large,  strong  grower. 
Stalks  deep  green,  rounded,  and  good 
in  quality. 


Victoria  A  ^tle  later  than  Linnaeus. 

Stalks  red,  very  thick,  leaves 
broader  than  long,  heart-shaped  or  rounded. 


Rhubarb  Roots  Linnaeus  and  Vic¬ 
toria.  2  for  15c;  5 

for  30c;  12  for  60c. 


Prickly  Seeded  Winter  A  .fine  va”ety  Wlth  trian- 
J  gular,  oblong  or  arrow 

shaped  leaves.  Very  hardy,  and  best  for  fall  sowing 
where  winters  are  severe. 


Savoy  Leaved  or  Bloomsdale  A.  rather  curious 
J  kind  with  fairly 

large,  much  crumpled,  glossy  dark  green  leaves.  Pro¬ 
duces  nearly  twice  the  bulk  of  crop  that  the  ordinary 
sorts  do. 


Per  ^  1  oz.,  15c;  >4  lb.,  50c; 

Pkt.  •  1  lb.,  $1.60. 

Sibley  ^ne  tke  best  shippers  owing  to  the  hardness 
^  of  the  shell.  Flesh  is  solid  and  thick,  of  bright 
orange  color  and  choice  quality.  Flavor  is  rich  and  sweet, 
and  it  ripens  easily. 

Delicious  This  fine  new  winter  Squash  is  of  the  finest 
quality  possible.  In  size  it  closely  resem¬ 
bles  the  original  Hubbard.  For  table  use  it  cannot  be 
excelled. 


[Fourteen] 


Hubbard  ^ne  of  tlie  ^est  of  the  winter  squashes  for 
table  use,  and  is  rivaled  only  by  the  Deli¬ 
cious.  Flesh  is  rich  yellow,  very  thick,  fine  grained,  dry, 
and  of  excellent  flavor. 

Warted  Hubbard  ?f  fxtra  fine  quality.  Very  hard, 

dark  green  shell,  heavily  warted; 

flesh  is  dry  and  sweet. 

Golden  Hubbard  A  very  distinct  sort,  of  the  shape 

and  general  character  of  the  Hub¬ 
bard,  but  a  little  smaller,  earlier  to  mature,  and  of  a 
rich  orange  red  instead  of  the  dark  olive  green. 


Chalk’s  Early  Jewel  Plant  is  of  robust  growth,  and 
J  very  productive.  Fruits  of  deep 

scarlet,  somewhat  flattened,  very  smooth,  of  large  size, 
excellent  flavor,  ripen  early,  and  bear  late. 
y2  oz.,  20c;  1  oz.,  30c;  54  lb.,  $1.00;  1  lb.,  $3.50.  Pkt.,  DC 

New  Slone  A  ^ne  maan  cr°P  variety.  The  vine  is  a 
strong  grower,  very  productive,  and  its 
fruits  are  large,  smooth,  rounded  or  deep  and  slightly 
flat  at  the  top  and  bottom.  1  oz.,  30c;  54  lb., 

$1.00;  1  lb.,  $3.25.  Pkt.,  5c 


TOMATOES 


CULTURE — For  a  small  garden,  sow  a  few  seeds  in  a  shal¬ 
low  box  or  flower  pot  the  beginning  of  March,  and  place  in  a 
sunny  window.  About  May  15th,  set  plants  in  the  garden,  3 
feet  apart  each  way,  watering  freely  at  time  of  transplanting. 
If  a  large  area  is  to  be  planted,  sow  seed  in  the  hotbed  in 
rows  5  inches  apart  and  Yz  inch  deep.  They  should  have  fre¬ 
quent  shallow  cultivation. 


WILT  RESISTANT  VARIETIES 

Kanora  and  Marglobe  t11155  dlsease  is  caused  ^ 

°  by  a  fungus  (Fusanum 

lycopersici),  and  can  be  controlled  effectively  only 
by  growing  wilt  resistant  varieties  or  practicing  long 
rotations. 

Barteldes  Kanora  Originated  by  the  Kansas  Agri¬ 
cultural  Experiment  station.  Val¬ 
uable  for  those  regions  which  are  infested  with  wilt.  It 
is  a  mid-season  or  main  crop  tomato.  Fruits  are  medium 
size,  bright  scarlet,  evenly  colored,  very  deep  and  glob¬ 
ular  and  smooth.  An  excellent  canner  and  shipper.  /2  oz., 
35c;  1  oz.,  60c;  54  lb.,  $2.00;  “ 

1  lb.,  $6.50.  Pkt.,  20c 

Maralobe  ^he  Marglobe  fruits  are  smooth,  globular, 
^  meaty,  almost  coreless,  and  deep  scarlet  in 

color.  They  ripen  uniformly,  even  around  the  stem,  and 
resist  cracking  well.  /2  oz.,  20c;  1  oz.,  30c; 

54  lb.,  $1.00;  1  lb.,  $3.75.  Pkt.,  10c 

Earliana  Fruits  are  deep  scarlet  and  grow  closely  to¬ 
gether  in  clusters  of  five  to  eight,  are  of  me¬ 
dium  size,  smooth,  and  solid.  1  oz.,  25c; 

4.  lb.,  80c;  1  lb.,  $3.00.  Pkt.,  5c 

Barteldes  Kansas  Standard 

(Tree  Type)  One  of  the 
best  tomatoes  for  the  Mid¬ 
dle  West.  It  is  of 
rapid,  vigorous 
growth,  with 
strong,  heavy 
stalks,  which  stand 
up  well.  The  fruit 
is  of  a  bright,  glos-  j 
sy  red  color  and  is  J 
produced  in  clus-  Jj 
ters  of  from  four  to  p 
five  tomatoes.  It  |j 
has  very  few  seeds;  1 
the  meat  is  thick 
and  firm  and  of  a  most 
excellent  flavor.  /2  oz., 

25c;  1  oz.,  40c;  54 
$1.50;  1 
lb. 


$5.00.  Pkt.,  5c 


Beauty 


T  ivWton’*  Globe  Large  purple  fruits’  which  are 
LilVington  S  l^ione  globe-shaped  and  fine  for 

slicing.  The  seed  cavity  is  small  and  there  is  hardly  any 

core.  This  variety  is  medium  early.  /2  oz., 

25c;  1  oz.,  40c;  54  lb.,  $1.25;  1  lb.,  $4.50.  Pkt.,  5c 

r» pmitv  One  of  the  most  ^gely  planted  late  Pink  To- 
DCduiy  matoes  The  fruits  eolor  thoroughly  over  the 
entire  surface,  and  retain  their  large  size  until  late  in 
the  season.  Very  prolific.  1  oz.,  30c;  54  lb-»  c 

$1.00;  1  lb.,  $3.50.  rkt.,  DC 


Ponderosa 

Tomato 


Greater  Baltimore  The  Great  Canning  Tomato.  On 

account  of  its  size,  shape,  color 
and  enormous  yield  the  Greater  Baltimore  has  become 
immensely  popular  with  the  canners.  It  yields  heavily 
and  is  a  most  dependable  variety.  /2  oz.,  15c;  _ 

1  oz.,  25c;  54  lb.,  80c;  1  lb.,  $3.00.  Pkt.,  5c 

Tobn  Raer  Fruits  are  uniform,  entirely  free  from  core 
**  .  and  do  not  burst  when  ripe.  The  meat  is 

solid  and  of  a  mild  sweet  flavor.  /2  oz.,  25c; 

1  oz.,  40c;  |4  lb.,  $1.25;  1  lb.,  $3.75.  Pkt.,  DC 

Tune  Pink  As  early  as  “Sparks’  Earliana,”  of  high  pro- 
J  ductiveness,  and  the  vines  are  absolutely 

blight  proof.  The  splendid  round,  solid,  meaty  tomatoes 
are  the  attraction  of  the  markets.  /2  oz.,  30c;  _ 

1  oz.,  50c;  54  lb.,  $1.50;  1  lb.,  $5.00.  Pkt.,  DC 

Pomlerosa  Although  this  variety  has  been  known  for 
j.  uiiuc  a  long  time,  it  is  still  unsurpassed  in  size. 

The  immense  fruits  often  weigh  iy2  to  2  pounds,  are 
meaty,  and  of  delicious  flavor.  /2  oz.,  25c; 

1  oz.,  45c;  54  lb.,  $1.50;  1  lb.,  $5.00.  Pkt.,  5c 

Dwarf  rbaninion  (Tree  TyPe)  A  second-early 
uwari  t,nampion  tomato>  whose  close,  upright 

growth  enables  it  to  be  planted  much  earlier  and 
nearer  together  than  any  of  the  older  sorts.  It  is  ex¬ 
tremely  productive.  The  fruit  resembles  the  Acme, 
of  a  purplish  pink  color,  smooth,  medium  sized,  and 
uniform.  /2  oz.,  25c;  1  oz.,  40c;  54  lb->  ™  r 
$1.25;  1  lb.,  $5.00.  Pkt.,  5c 

n  i.  O’Dav  Resistant.  A  cross  between 

DiedK  U  j  Margi0be  and  Earliana.  Similar  to 
Marglobe  but  about  one  week  earlier.  Promises  to 
be  very  popular.  /2  oz.,  35c;  1  oz., 

60c;  54  lb.,  $2.00;  1  lb.,  $7.00.  Pkt.,  lUc 

Ovlipart  Extremely  large  purple  fruits  shaped 
vjA.iieai 1  like  an  oxheart.  Popular  with  the  home 


gardener.  54  oz.,  35c;  1  oz.,  60c; 
54  lb.,  $2.00;  1  lb.,  $7.00. 


Pkt.,  10c 


YELLOW  and  SMALL  FRUITED  Varieties 

10c 


Per 

Pkt. 


1  oz.,  35c; 
|4  lb.,  $1.40. 


frklrt^n  Oih'oti  A  yellow  tomato,  of  medium  size, 
l^Oiaen  Vueen  ripens  rather  early;  of  attractive  ap¬ 
pearance  and  a  distinct  flavor  all  its  own.  Many  con¬ 
sider  this  tomato  of  better  flavor  than  the  red  varieties, 
as  it  is  claimed  to  be  less  acid. 


[Fifteen] 


SMALL  TOMATOES-Continued 

YELLOW  PLUM — Fruits  are  plum-shaped  and  of  a  bright 
lemon  color,  are  scarcely  ever  more  than  1  inch  in  diam¬ 
eter  and  for  this  reason  are  fine  for  preserves  and  pickles. 
RED  PLUM — Same  as  above,  except  for  color. 

YELLOW  PEAR — Fruit  of  perfect  pear  shape,  handsome, 
and  solid.  Our  stock  is  true  to  type,  and  the  small  va¬ 
riety.  Used  for  preserving. 

RED  PEAR — Same  as  above,  only  red  in  color. 

RED  CHERRY — A  small  variety,  size  and  shape  of  a 
cherry,  perfectly  round  and  smooth.  Unsurpassed  for 
pickling. 

YELLOW  CHERRY — Same  as  above,  except  color. 

HUSK  TOMATO  or  GROUND  CHERRY— Immensely  pro¬ 
ductive,  very  sweet,  mildly  flavored.  Fruits  are  about 
%  inch  in  diameter,  and  enclosed  in  a  loose  husk.  The 
seed  we  offer  is  of  the  genuine  Ground  Cherry. 


pa„iv  Root  tolerably  flattened  or  globular, 

Early  Snowball  of  a  pure  white  color  It  is  of  me. 

dium  size,  of  excellent  quality. 

Firlv  White  Effff  A  Quick-growing,  egg-shaped  va- 
riariy  wniie  riety.  The  flesh  is  very  sweet, 

firm  and  mild,  never  having  the  rank,  strong  taste  of 

some  varieties. 

Purple  Top  White  Globe  £g°Id  „ Tl 

white  underground,  and  purple  on  the  upper  part  for 
about  one-half  of  the  length  of  the  root. 

Pomeranian  White  Glohe  A  free-growing  rough- 
romeiaman  wnue  triooe  leaved  sort  used  for 

both  table  and  stock.  Flesh  is  white,  very  firm  and  close 
grained. 

Pnwhnrn  This  variety  is  Pure  white,  except  a  dash 
ijuwnuiu  green  at  the  crownj  an(i  in  shape  is  long 

like  a  carrot  and  generally  crooked,  hence  its  name. 


TOBACCO 


5c 


Per 

Pkt. 


1  oz.,  40c; 
!4  lb.,  $1.25. 


Havana  Pure  Cuban  grown  seed.  When  grown  in  this 
country  commands  a  high  price  as  cigar  stock. 

Connecticut  Seed  Leaf  Be®t  a(iaPfed  to  f^e  cli; 

mate  of  the  Middle  and 

Northern  states,  as  it  is  more  hardy  and  endures  the  cold 
better  than  the  tender  varieties  grown  in  the  South. 

Missouri  Broad  Leaf  A  ,weJl  kaown  standard  sort, 

valuable  for  cigar  wrappers. 

White  Burley  A  variety  grown  for  the  manufacture 
^  of  fine  cut  and  plug. 


i  ((Turnips)] 


5c 


Per  ^  1  oz.,  10c;  !4  lb.,  25c; 
Pkt.  •  1  lb.,  60c. 


ABOVE  PRICES  APPLY 
TO  ALL  VARIETIES  EX¬ 
CEPT  MILAN. 

CULTURE — For  the  early  crop, 
sow  the  seed  as  soon  as  the  ground 
can  be  prepared;  for  the  late  crop, 
sow  in  the  latter  part  of  July  or 
early  in  August.  The  rows  may  be 
12  to  IS  inches  apart  or  26  to  30 
if  a  horse  cultivator  is  to  be  em¬ 
ployed.  If  one  good  seed  is  dropped 
to  every  inch  of  furrow  the  stand 
should  be  satisfactory. 


WHITE  FLESHED 
VARIETIES 

The  Earliest  varieties  are  the 
two  Milan  Turnips.  These  reach 
a  size  of  2  to  3  inches  in  sixty 
days  and  it  is  at  this  size  that  they  are  best. 

Extra  Early  Purple  Top  Milan 

The  earliest  in  cultivation.  Very  flat,  medium  size,  with 
a  bright  purple  top;  leaves  few,  short,  and  light  of  color. 
The  pure  white  flesh  is  of  the  choicest  quality,  hard,  solid, 
and  fine  grained.  It  is  an  excellent  keeper. 

1  oz.,  10c;  y4  lb.,  30c;  1  lb.,  $1.00.  Pkt.,  DC 

Extra  Early  White  Milan  B-°?t  s™a11,  very-  smooth, 
J  flat,  entirely  white,  with 

a  slender  tap-root;  leaves  small  and  few,  undivided,  oval. 
Prices  same  as  Purple  Top  Milan. 

Purple  Top  Strap  Leaved  Th<r  standard  for  this 

r  r  1  part  of  the  country. 

The  root  is  small  or  medium  sized,  very  flat,  quite 
smooth,  pure  white  on  the  underground  part,  and  bright 
violet-red  on  the  upper  part. 


Earlv  White  Flat  Dutch  A  P°pular  early  turnip 
r^ariy  wnue  riai  uuicii  for  table  use.  The  root  is 

a  broad  disc  shape;  flesh  is  white,  tender,  not  very  su¬ 
gary,  and  of  good  quality. 

YELLOW  FLESHED  VARIETIES 

Amber  Globe  or  Strap-Leaved  “°°‘d  ® 

usually,  top-shaped;  flesh  pale  yellow,  fine-grained  and 
sugary. 

Seven  Ton  The  salad  turnip.  When  sown  in  the  early 
F  spring  it  produces  greens  very  quickly. 

PURPLE  TOP  YELLOW  RUTABAGA 


CULTURE — Same  as  for  the  turnip,  except  that 
the  Rutabaga  requires  more  room  and  a  longer  pe¬ 
riod  for  its  growth.  It  is  used  like  the  turnip,  and 
also  for  stock  feed. 

Purple  Top  Yellow  is  the  best  variety 
of  the  Swedish  turnip.  It  is  hardy  and 
productive,  flesh  is  yellow,  of  solid  text¬ 
ure,  sweet  and  well  flavored. 


Aromatic,  Medicinal 
and  Pot  Herbs 

No  Garden  Is  Complete  Without 
a  Few  Herbs. 

ANISE.  Pkt.,  10c;  oz.,  15c. 

BALM.  Pkt.,  10c;  oz.,  25c. 
BORAGE  (Gurken  kraut).  Pkt., 
10c;  oz.,  25c. 

CARAWAY  (Kuemmel).  Pkt.,  10c; 
oz.,  15c. 

CATNIP  or  CATMINT.  Pkt.,  10c; 
oz.,  30c. 

CHERVIL.  Annual.  Pkt.,  10c;  oz.,  15c. 

CORIANDER.  Annual.  Pkt.,  10c;  oz.,  15c. 

DANDELION  (Loewenzahn).  Pkt.,  10c;  oz.,  40c. 

DILL.  Pkt.,  10c;  oz.,  20c. 

HOREHOUND.  Pkt.,  10c;  oz.,  30c. 

HYSSOP.  Pkt.,  10c;  oz.,  30c. 

LAVENDER.  Pkt.,  10c;  oz.,  40c. 

ROSEMARY.  Pkt.,  10c;  oz.,  40c. 

RUE.  Pkt.,  10c;  oz.,  40c. 

SAGE.  Pkt.,  10c;  oz.,  50c. 

SAVORY.  Pkt.,  10c;  oz.,  30c. 

SORREL.  Pkt.,  10c;  oz.,  20c. 

SWEET  BASIL.  Pkt.,  10c;  oz.,  25c. 

SWEET  FENNEL.  Pkt.,  10c;  oz.,  15c. 

SWEET  MARJORAM.  Pkt.,  10c;  oz.,  40c. 

SWEET  THYME.  Pkt.,  10c;  oz.,  50c. 

WORMWOOD.  Pkt.,  10c;  oz.,  40c. 


Extra  Early 
Milan 


[Sixteen] 


Make  Floivers  Your  Friends  and  They  Will  Make  Friends  For  You 


Passers-by  judge  the  occupants  of  a  house  only  by  its 
surroundings. 

A  few  years  ago  the  back  yard  was  a  place  better  left 
unseen.  It  was  usually  piled  with  rubbish  or  left  bleak 
and  barren,  and  certainly  was  not  a  pleasant  sight  to  look 
upon,  either  from  the  rear  windows  or  from  the  street. 

Today  it  is  a  place  of  quiet  beauty  and  peacefulness, 
where  we  are  proud  to  take  our  guests. 

There  is  no  soil  too  rocky  or  too  poor  to  grow  some 
kind  of  flowers.  If  you  have  rocks,  make  a  rock  garden. 
If  your  soil  is  very  poor,  this  book  will  tell  you  the  kinds 
of  flowers  which  can  be  grown  on  poor  soil.  It  only 


means  the  scattering  of  a  few  little  brown  or  black  seeds, 
and  in  the  course  of  two  or  three  months  you  will  marvel 
at  the  transformation  into  a  wealth  of  gay  yellows,  blues, 
pinks,  purples  or  reds. 

You  can  change  the  scenery  of  your  back  yard  every 
year  with  annuals. 

Most  plants  can  be  divided  into  two  classes,  Annuals 
and  Perennials.  Annuals  are  one-year  plants.  The  seed  is 
sown;  the  plants  bloom,  produce  seed  and  die  the  same 
year.  Many  of  our  prettiest  garden  flowers  are  annuals. 
They  are  inexpensive,  give  a  wealth  of  bloom,  are  admir¬ 
able  for  the  rented  house  garden,  and  are  adaptable  td 
most  soils  and  climates. 


Amaranthus 


2  to  5  feet.  These  robust  an¬ 
nuals  are  grown  for  their  bril¬ 
liantly  colored  foliage.  They  grow  very  tall  and 
are  very  effective  and  showy  garden  plants,  adapt¬ 
ed  for  centers  and  backgrounds  of  flower  beds. 
CAUDATUS  (Love  Lies  Bleeding.) 

Has  long  drooping  red  spikes.  Pkt.,  5c 


Antirrhinum  (Snapdragon).  Height  12  to  24  inches. 

Aiiiiiiiiiiiuin  Fiowers  the  fjrst  year>  They  are  useful 

for  cutting  and  keep  fresh  a  long  time.  From  seed  sown 
in  the  open  ground  in  May,  plants  will  bloom  in  July  and 
August  and  then  continually  until  frost. 

Coral  Red,  Bright  Red  Color  with  White  Throat.  Pkt.,  5c. 

Queen  of  the  North,  Snow  White.  Pkt.,  5c. 


Tall  mixed.  Pkt.,  5c. 
Dwarf  mixed.  Pkt.,  5c. 


Ageratum  Mexicanum  ^gths’arfbushyi  erect,  and 

produce  clusters  of  pretty  brush-like  blue  flowers  through¬ 
out  the  season.  They  make  fine  - 

borders.  Pkt.,  *)C 


A1  m  Height  6  to  12  inches.  This  plant  is  used  for 
borderSj  edgings,  baskets,  pots,  rockwork  and 
for  cutting.  Alyssum  can  be  increased  from  cuttings 
made  from  strong  new  side  shoots,  as  well  as  by  division 
of  the  roots. 


DWARF  (Carpet  of  Snow.)  Very  small,  with  pretty  white 
flowers.  Blooms  all  summer  and  fall.  Pkt.,  5c;  oz.,  30c. 


SWEET  ALYSSUM— Standard  variety  for  borders,  win¬ 
dow  boxes,  masses,  etc.  It  is  of  trailing  habit,  bearing 
many  fragrant  white  flowers.  Pkt.,  5c;  oz.,  25c. 


TRICOLOR  (Joseph’s  Coat.)  The  inner  foliage  is  black 
and  bronze,  tipped  with  green,  and  the  outer  foliage  is 
bright  red  and  yellow.  This  plant  is  very 
attractive.  Pkt.,  5c 


CRUENTUS.  Bears 
dark  red  feathery  flow¬ 
ers.  Very 

hardy.  Pkt.,  5c 


ASTERS 

The  Aster  is  one  of 
the  most  satisfactory  of 
the  annual  flowering 
plants.  It  has  a  great 
variety  of  size  and  color 
and  its  season  of  bloom 
makes  it  valuable  for 
cut  flowers.  The  dwarf 
varieties  lend  them¬ 
selves  to  close  planting 
for  cut  flowers,  while 
the  tall  varieties  are 
well  adapted  where 
careless  effects  are  de¬ 
sired. 


Sweet  Alyssum — Used  as  a  Border. 


[Seventeen] 


ASTERS— Continued 

BARTELDES  GIANT  ASTER — It  combines  the  Crego 
Ostrich  Feather  type  of  flower  with  the  robust  habit  of 
growth  and  length  of  stem  of  the  beauty  type.  Their  im¬ 
mense  size,  their  beauty  and  their  long,  sturdy  stems 
will  give  them  the  first  place 
among  Asters. 

Mixed  colors.  rkt.,  «£U C 
VICTORIA  ASTERS— A  free 
bloomer,  very  hardy  and 
adapts  itself  to  almost  any 
any  soil. 

Finest  mixed.  rkt.,  DC 
GIANT  CREGO — These  flow¬ 
ers  are  of  immense  size  and 
borne  on  long  stems.  The  ap¬ 
pearance  of  Chrysanthemums. 

30  inches  high  and  bear  an 
abundance  of  flowers  during 
August  and  September.  Pink, 

White,  Lavender,  Blue, 

Red,  Purple,  Mixed.  Pkt.,  5c 
QUILLED  ASTERS  — One  of  the 
Japanese  Needle  type  and  entirely 
distinct  from  other  varieties.  Plants 
grow  about  20  inches  high  and  bear 
an  abundance  of  flowers  _ 

on  long  stems.  rkt.,  DC 

COMET  OR  BRANCHING  ASTERS— A  medium,  tall  va¬ 
riety,  excellent  for  cutting,  flowers  very  large,  petals 
long,  twisted  and  wavy,  making  a  very  graceful  Chrysan¬ 
themum-like  flower.  - 

Mixed  color.  rkt.,  DC 

GOOD  MIXED  ASTERS— This  splendid  mixture  is  un¬ 

equaled  for  an  assortment  of  kinds  and  colors.  They  are 
selected  from  the  - 

choicest  varieties.  rkt.,  DC 

Balsam  (Lady  Slipper)  Height,  2  feet.  The  flowers 
uaiscti  are  of  brilUant  coiors  and  are  produced  in 

great  profusion.  Tender  annuals,  should  be  started  in¬ 
doors  in  April  or  sown  outdoors  in  May.  Double  Mixed. 
Double  White.  Double  Camelia-  e 

Flowered  (fine).  rkt.,  DC 

Bachelor’s  Button  (Centaurea  Cyanus)  (2  feet), 
liacneioi  s  button  Also  called  Cornflower>  Ragged 

Sailor  and  Blue  Bottle.  Excellent  for  cutting.  Reseeds 
itself  so  that  it  is  practically  - 

perennial  in  habit.  rkt.,  DC 

Rrarhvcnme  (6  inches).  A  delicate  dwarf-growing 
'  plant,  suitable  for  growing  in  masses, 

edging  and  rustic  baskets.  Flowers  are  of  blue,  lilac 
and  white  with  dark 

and  white  centers.  rkt.,  DC 

Burning  Bush  or  Summer  Cypress 

(Kochia  Trichophylla).  Remains  green  all  sum¬ 
mer  and  turns  deep  red  in  the  fall.  e 

Makes  fine  annual  hedge.  rkt.,  DC 

fflcalia  Cnrrinea  (Tassel  Flower)  (1  foot) 
l^acana  i^occinea  A  pretty  annual  with 

flowers  of  bright  scarlet  and  orange,  borne  in 
clusters  on  slender  stalks  about  a  foot  in 
length.  They  bloom  _ 

all  summer.  rkt.,  DC 

Calendula  Officinalis  \  Rot  M  a  r  1  9  ° 1  d.) 

(18  inches).  This 
splendid  variety  has  large,  double  flowers, 
beautifully  imbricated,  resembling  in  form  and 
size  the  finest  aster.  Of  straw  color  it  blooms 
profusely  from  r 

July  till  frost.  rkt.,  DC 

Candvtuft  ("*  foot).  Plants  are  about  a 
*  foot  high  and  very  bushy.  Va¬ 

rious  colors.  The  white  flowers  are  very  fra¬ 
grant.  White,  Pkt.,  10c;  Dwarf  Tom  Thumb 
mixed,  Pkt.,  10c; 

many  color,  mixed.  rkt.,  DC 

Calliousis  (Core°Psia)  (Height  2  feet).  One  of  the 

*  garden’s  great  forces  in  yellows,  strength¬ 
ened  with  rich  maroons  and  browns.  Flow- 
ers  from  August  until  frost.  Pkt.,  DC 


Barteldes 
Giant  Asters 


Canna  Gannas  are  usually  grown  from  bulbs 

but  are  very  easily  grown  from  seed.  Some  fine 
varieties  are  developed  by  planting 

the  seed.  Pkt.,  DC 

Carnation  jpf  In?hes|:  Thls  ^®aut1' 

ful  and  well  known  flower 
produces  a  finer  bloom  when 
grown  from  seed  than  grown 
from  cuttings  taken  from  old 
plants. 

MARGUERITE  CARNATION  — 

The  most  popular  variety  for 
the  amateur.  Flowers  in  a  few 
weeks  from  the  time  of  sowing 
and  produces  beautifully  fringed 
and  wonderfully  r 

fragrant  flowers.  Pkt.,  5c 

Castor  Bean  i6,t0  ™  f®et)- 

A  luxuriant  ex¬ 
pansive  foliage  plant,  of  tropical 
appearance.  The  stalks  of  the 
plants  are  brownish  red,  the 
leaves  are  very  large. 

SANGUINEUS — Large  red.  Pkt.,  5c;  oz.,  15c. 
ZANZIBARIENSIS — A  giant  variety  introduced 
from  New  Zanzibar.  Pkt.,  5c;  oz.,  20c. 

Celosia  Chrysantlieflora  /5  f  ®  e  *>■  T  .h  e 

J  heads  are  im¬ 

mense,  measuring  10  inches  and  over  in  diameter.  The 
flowers  are  of  velvety  texture  of  Red,  Yellow,  Orange, 
White,  Light  Blue,  and  Mauve.  They  retain  their  color 
after  being  cut  and  dried.  Grow  very  irregular  and  should 
be  given  plenty  of  room.  Pkt.,  20c;  three  for  50c,  postpaid. 

Cockscomb  (Celosia)  (2J/2  feet).  There  are  many 
colors  and  shapes,  but  the  scarlet  and 
crimson  ones  are  the  most  brilliant  and  rich. 

GIANT  EMPRESS  COCKSCOMB.  Flowers  of  enormous 
size.  Pkt.,  5c. 

FEATHERED  COCKSCOMB.  Flowers  look  like  graceful 
plumes  of  brilliant  colors.  Pkt.,  5c.  Dwarf  Mixed,  Pkt., 
5c.  Tall  Mixed,  Pkt.,  10c. 

Centaurea  O'A  to  2  feet). 

CENTAUREA  CANDIDISSIMA  (Dusty  Miller).  Fine  foli¬ 
age  plants  for  bedding,  baskets,  pots  and 
borders.  The  leaves  are  silvery  white.  Pkt.,  5c 

CENTAUREA  IMPERIALIS  (Royal  Sweet  Sultan).  The 
beautiful,  sweet-scented  flowers  are  borne 
on  long  stems  and  will  keep  a  long  while.  Pkt.,  DC 

Cosmos  (3  to  4  feet).  A  strong,  tall  growing  annual. 

Most  effective  when  planted  in  masses  or 
background  borders  against  fences. 

EARLY  FLOWERING.  Mixed.  Pkt.,  5c. 

LATE  FLOWERING.  In  white,  pink,  crimson,  yellow  and 
mixed.  Pkt.,  5c.  DOUBLE  OR  CRESTED 

COSMOS.  These  double 
crested  flowers  are  a  de¬ 
cided  improvement  over 
the  single  flowers  and 
are  just  as  easily  grown. 
Pkt.,  10c. 

Chrysanthemums 

EARLY  ANNUAL 
CHRYSANTHEMUM.  A 

beautiful  double  variety 
of  easy  culture.  If  the 
plants  are  pinched  back 
until  July  15th  they  will 
be  more  branching.  Pkt., 
5c. 

Cleomef<Roc£y  ^oun- 

tain  Bee  Plant 
or  Spider  Plant)  (3  feet). 
Spikes  of  rose-pink  flow¬ 
ers  on  long  wiry  stamens 
resemble  the  spider. 
Hardy,  and  excellent  for 
tall  borders,  since  they  reach  a  height  of  3  to  4  feet. 
Pkt.,  5c;  oz.,  15c. 

Eschscholtria  (California  Poppy)  (1  foot).  The  state 
usouaciiuiizni  flQwer  Qf  California  Finely  cut  foliage 

and  bloom  from  June  until  frost.  Pkt.,  5c. 


Calendula  Officinalis 


[Eighteen] 


Four  O’clock  J9Mafrv*'  ofT  P®,ru  or  Mirabilis  Jalaba) 

(3  feet).  It  blooms  during  late  sum¬ 
mer  and  autumn,  opening  its  flowers  only  late  in  the  after¬ 
noon  and  on  cloudy  days.  Pkt.,  5c;  oz.,  15c. 

Everlasting  Flowers  (J8  inches).  A  fine  mixture 
0  of  the  straw-flowered  vari¬ 

eties.  Will  retain  their  color 

all  winter.  Pkt.,  5c 


TALL  ORANGE  PRINCE.  A  new  Marigold.  Bears  enor¬ 
mous  orange-colored  flowers  of  the  quilled  type.  It  is 
hardy,  a  free  bloomer  and  a  most  satisfactory  variety. 

Pkt.,  5c. 

Mignonette  (Reseda  Odorata).  Height  1  foot.  Fra- 
®  grant  blossoms  continuously  through  the 

summer  and  until  after  severe  frosts.  This  can  also  be 
grown  in  pots  for  winter  flowering. 


Globe  Amaranth 


Gypsophila 


Helianthus  or  Sunflower 


Red  Sunflower 


(Gomphrena  Globosa) 

(10  inches).  A  good  bed¬ 
ding  plant.  The  flowers  r.esemble  clover  blos¬ 
soms,  are  of  purplish-red,  e 

white  and  striped  colors.  Pkt.,  5c 

(1  foot).  Small  white,  and 
pink  fairy-like  flowers,  borne 
on  long  feathery  stems.  Blooms  from  first  of 
July  till  frost. 

ELEGANS  PINK.  This  delicate  rose-pink 
flower  makes  a  beautiful  border.  Pkt.,  10c. 

(3  to  5  feet). 

These  new 

ornamental  sunflowers  are  excellent  for  gar¬ 
den  planting,  for  screening  unsightly  places 
and  also  for  bouquets. 

HELIANTHUS  GLOBOSUS  (Double).  Flowers 
are  large,  double  and  of  rich  saffron  color.  Pkt., 

10c;  oz.,  20c. 

Horticulturists  have  been 
trying  for  years  to  get  a 
Red  Sunflower.  They  have  now  come  very  near 
it,  red  flowers  tipped  with  yellow.  This  is  a  de¬ 
cided  novelty,  and  will  please  you.  Pkt.,  10c; 
oz.,  20c. 

Helichrysum  Monstrosum  <18  'nc^es)* 

J  Good  shape, 

size  and  of  desirable  colors — yellow,  sulphur,  cream,  white, 
pink,  rose,  red  and  crimson.  Bloom  from  _  „ 

July  until  destroyed  by  frosts.  Pkt.,  lUc 

Plant  ^  inches)  (Mesembryanthe- 
mum  Crystallinum).  A  dwarf 
plant  of  trailing  habit.  The  surface  of  the 
foliage  is  covered  with  particles  resembling 
crystals  of  ice  glistening 
in  the  sun.  Pkt.,  5c 

(2  to  3  feet)  Del¬ 
phinium  Ajacis  An¬ 
nual).  The  annual  varieties  include 
the  rocket  hyacinth-flowered  lark¬ 
spurs,  so  called  from  their  long, 
narrow  flower  spikes.  Tall  mixed. 

S.  Pkt.,  5c 

Linum  Grandiflorum 

Riihrum  (Scarlet  Flax)  (18 
inches).  The  flowers 
are  deep  crimson  with  black  centers 
and  saucer-  _ 

shaped.  Pkt.,  5c 

(Coix  Lachrymae) 

(3  feet).  Curious 
ornamental  grass  from  East  Indies, 
with  broad,  cornlike  leaves  and 
seeds  of  a  light  slate  color.  Beads 
are  sometimes  strung 
from  the  seeds.  Pkt.,  5c 

(6  inches).  Make  a 
neat  and  effective  edg¬ 
ing  for  geraniums  and  ornamental¬ 
leaved  plants;  pretty  for  baskets 
and  vases  and  porch  boxes.  Colors 
are  deep  blue  and  blue  e 

marked  with  white.  Pkt.,  5c 

Mariumlrl  Bears  a  profusion  of 
®  flowers  of  brilliant 
shades  of  yellow,  marked  with 
maroon  and  brown.  They  are  about 
1  and  iy2  inches  in  diameter. 

DWARF  DOUBLE  FRENCH.  Pkt.,  5c. 

TALL  DOUBLE  AFRICAN.  Pkt.,  5c. 


Larkspur 

Nicotiana  Sanderae 


Larkspur 


Job’s  Tears 


Lobelia 


Nasturtiums 


SWEET  GRAND  I- 
FLORA.  Large  flower¬ 
ing,  very  fragrant.  Pkt., 
5c;  oz.,  20c. 

GOLDEN  QUEEN.  Gol¬ 
den  yellow  color.  Pkt., 
5c;  oz.,  40c. 

Mourning  Bride 

(18  inches)  (Scabiosa 
Atropurpurea).  These 
hardy  annuals  show  a 
great  variation  of  color, 
and  the  long  stems  and 
keeping  qualities  of  the 
blossoms  make  this  one 
of  the  best  annuals 
for  bouquets.  Pkt.,  10c. 

Nicotiana  Af finis 

(2/2  to  3  feet).  Belongs 
to  the  tobacco  family. 
Plants  are  in  full  flower 
every  sunny  day  from 
June  until  frost.  Blos¬ 
soms  trumpet  shaped, 
on  tall  stems  in  colors 
of  blue,  red  and  rose. 
Pkt.,  5c. 

(2  feet).  A  lovely  hybrid  of 
elegant  branching  habit,  bear¬ 
ing  rosy  flowers  on  long  graceful  ^ 

stems.  Pkt.,  5c 

Nigella  Damascena  .  ^nOV|;Vn™mlft 

®  or  Devil-in-the-Bush).  Plants 

are  compact,  with  fine  cut  foliage,  which  blooms  profuse¬ 
ly.  Colors  are 

blue  and  white.  Pkt.,  5c 

Ornamental  Grasses  T  h  e  s  e  srasses 

are  very  useful 
for  cutting  when  fresh,  for  summer  bou¬ 
quets,  and  are  desirable  for  winter 
bouquets.  Mixed  varieties.  Pkt.,  5c 

NASTURTIUMS 

TALL  NASTURTIUMS  (Average  height  5 
feet).  Besides  their  ordinary  garden  use  for 
trailing  over  fences,  trellises,  stone  walls, 
etc.,  the  climbing  nasturtiums  can  also  be 
grown  as  pot  plants  for  winter-flowering, 
hanging  baskets  and  vases.  Tall  Mixed,  All 
Colors,  Pkt.,  5c;  oz.,  15c;  54  lb.,  35c. 

COCCI NEUM.  Bright  orange-scarlet.  Pkt., 
5c;  oz.,  20c;  54  lb.,  50c. 

SCHILLINGI.  Bright  yellow  with  maroon 
blotches.  Pkt.,  5c;  oz.,  20c;  54  lb.,  50c. 

ATROPU RPU REUM — Dark  crimson.  Pkt., 
5c;  oz.,  20c;  54  lb.,  50c. 

KING  THEODORE.  Crimson,  dark  leaved. 
Pkt.,  5c;  oz.,  20c;  54  lb.,  50c. 

DWARF  NASTURTIUMS  (1  foot).  These 
plants  have  a  neat,  compact  habit  of  growth 
and  attractive  foliage,  and  are  excellent  for 
borders.  They  bloom  constantly  throughout 
the  season.  Dwarf  Mixed,  Pkt.,  5c;  oz.,  15c; 
54  lb.,  35c. 

BRILLIANT.  A  handsome  scarlet.  Pkt.,  5c; 
oz.,  20c;  >4  lb.,  50c. 

KING  THEODORE.  Maroon.  Pkt.,  5o;  oz., 
20c;  54  lb.,  50c. 

LADY  BIRD.  Orange,  yellow,  red  blotches. 
Pkt.,  5c;  oz.,  20c;  54  lb.,  50c. 


[Nineteen] 


Pansies 


PANSIES 

BARTELDES  GIANT  MARKET 
PANSIES.  This  strain  is  the  result 
of  many  years  of  careful  breeding 
and  selection.  Flowers  are  of  im¬ 
mense  size,  and  very  rich  coloring. 
Plants  bear  an  abundance  of  giant 
blossoms.  Pkt.,  15c. 

TRIMARDEAU  PANSIES.  We  have 
discarded  all  other  separate  colors  of 
pansies  for  the  Trimardeau  strains 
for  we  know  that  they  are  most  sat¬ 
isfactory. 

White,  with  dark  centers.  Black, 
king  of  the  blacks.  Yellow,  a  beau¬ 
tiful  clear  color.  Blue,  Azure  blue. 
Purple,  deep,  royal  purple.  Bronze, 
a  fine  golden  bronze.  Each  of  the 
above  Trimardeau  Pansies  mixed,  at 
10c  per  packet  or  the  entire  collec¬ 
tion  of  seven  for  50c. 

SWEET  SCENTED  PANSY.  A  hy¬ 
bridization  of  the  Pansy  and  the 
Sweet  Violet,  color  and  shape  of  the 
Pansy,  sweet  fragrance  of  the  Violet. 
Flowers  are  of  good  size.  Pkt.,  15c. 

ORCHID-FLOWERED  PANSY.  The 

upper  petals  are  upright  and  plaited, 
resembling  orchids.  Colors  are  light, 
usually  terra  cotta,  flesh,  orange, 
rose,  pink  and  lilac.  Pkt.,  15c. 

GOOD  MIXED 

A  very  good  strain  of  all  colors. 
Excellent  for  bedding.  Pkt.,  5c;  |4 
oz.,  50c;  oz.,  $1.25. 


PETUNIAS 

Because  of  the  ease  and  facility 
with  which  all  of  the  single-flowered 
varieties  of  Petunia  can  be  grown 
from  seed.  They  are  attractive  in 
beds  and  masses,  serve  well  for 
broad  borders  or  bands,  and  thrive 
in  window  boxes. 


ROSY  MORN.  Very  beautiful  rose 
color.  Pkt.,  15c;  /8  oz.,  45c. 

PINK  GLORY.  Pure  flame  rose  pink. 
Flowers  slightly  ruffled.  Pkt.,  25c. 

ROYAL  PURPLE.  Ruffled  flowers 
are  of  rich  velvety  purple.  Pkt.,  25c. 

SINGLE.  Mixed.  Pkt.,  5c;  <4  oz.,  40c. 

DOUBLE.  Mixed.  Saved  from  the 
choicest  double  flowers.  Pkt.,  30c. 

GIANTS  OF  CALIFORNIA.  Produce 
immense  blossoms.  Pkt.,  20c. 

STRIPED  AND  BLOTCHED.  Mixed. 
Pkt.,  10c;  /s  oz.,  30c;  J4  oz.,  50c. 


Phlox  Drummondi 


(1  foot). 

The  Phlox 
Drummondi  is  sometimes  called  the 
flame  flower.  Very  easily  grown, 
give  a  quick  return  of  bloom  and 
offer  a  large  variety  to  choose  from. 


PHLOX  ALBA.  White.  Pkt.,  5c. 


PHLOX,  Star  of  Quedlinburg.  Flow¬ 
ers  are  star-shaped,  and  very  at¬ 
tractive.  Pkt.,  10c.  Mixed,  pkt.,  5c; 
J4  oz.,  40c;  oz.,  $1.40. 

Pinks  (Dianthus)  (1  foot).  A  pop¬ 
ular  class  of  flowers  which 
should  be  used  more  generally  in 
garden  culture.  Bloom  constantly 
from  July  until  frost  and  if  covered 
will  bloom  again  the  second  season. 


CHINENSIS  (Double  China)— Mixed. 
Pkt.,  5c;  |4  oz.,  20c. 

LACINIATUS  (Double  Imperial)— 
Mixed.  Pkt.,  5c;  !4  oz.,  20c. 


Pr»r*ni^«  They  bear  so  profusely 
*  "  and  are  of  such  brilliant 
colors  that  they  are  especially  valu¬ 
able  for  mass  planting.  The  annuals 
should  be  planted  early  in  the  spring 
and  not  transplanted. 


SINGLE  and  DOUBLE  POPPIES— 

Mixed.  A  fine  collection  of  all  the 
best  annual  varieties.  Plant  these 
in  a  mass  or  row  and  you  will  get  a 
beautiful  effect.  Pkt.,  5c;  oz.,  20c. 

SHIRLEY  POPPY.  The  flowers 
range  from  pure  white  to  maroon 
with  all  intermediate  shadings.  Of 
easy  culture  and  free  bloomers.  Pkt., 
5c. 


Pnrtiilara  (Moss  Rose  or  Sun 
rortuiaca  Plant).  These  trailing 

plants  love  the  sun  and  stay  close  to 
the  soil.  Round  flat  flowers  with 
vivid  shades  of  red,  yellow,  pink  and 
white.  Fine  for  massing  in  beds, 
edging  and  rockwork.  Single,  mixed. 
Pkt.,  5c.  Double,  mixed.  Pkt.,  5c. 


Pyrethrum  Aureum  ^  i^e  ti¬ 
ding  plant  with  golden  leaves,  called 
Golden  Featlher.  Pkt.,  5c. 


ttdlrtlcrlneeie  These  are  very  showy 

saipigiossis  bedding  or  border 

plants  with  richly  colored  funnel- 
shaped  flowers  which  are  borne  on 
long,  graceful  stems.  The  flowers 
are  of  purple-scarlet,  yellow  and  blue. 
Pkt.,  5c. 


Salvia  Splendens  <*£„ 

and  most  popular  of  all  bedding 
plants.  The  brilliant,  scarlet  flow¬ 
ers  are  very  striking.  Pkt.,  5c;  J4 
oz.,  75c. 


Schizanthus  <18  mc^ef)-  F1°w' 

ers  are  dainty,  often 
called  the  Butterfly  Flower.  They 
come  into  bloom  very  quickly  and 
are  splendid  for  borders,  gardens, 
and  also  for  cut  flowers.  Pkt.,  5c. 


(Centaurea  Mos- 
Sweet  sultan  chata)  (2  feet). 

The  flowers  are  exquisitely  fringed, 
three  to  four  inches  across,  borne  on 
long  stems  and  are  very  fragrant. 
In  bloom  from  July  until  October. 
Pkt.,  5c. 


Ten-Weeks  Stocks  £Cut  Aa  n.d 

Come  Again 

— Cheiranthus  Matthiola)  (1  to  2 
feet).  The  flowers  look  like  small 
rosettes,  appear  on  long  stalks,  are 
exceedingly  fragrant,  and  the  flowers 
are  of  all  colors.  Pkt.,  5c. 


Verbenas  ?ne  °J  }J.e  most  p°pu- 

lar  bedding  annuals. 
The  flowers  are  of  very  bright  colors, 
produced  from  June  until  frost. 
Either  white,  pink,  purple,  red,  blue 
or  mixed.  Pkt.,  5c. 


Phlox 


[Twenty] 


•  •  ZINNIAS  •  • 


The  Zinnia  is  easily  grown  from  seed  sown  in  the  open  ground. 
Of  late,  great  improvements  have  been  wrought  both  in  color  and 
form  of  the  flower.  To  secure  large  flowers  and  a  profusion  of  bloom 
the  plants  must  be  given  ample  room  for  full  development,  as  well  as 
an  abundant  supply  of  food.  Strong,  rich  soils  suit  the  Zinnia. 

Barteldes  Colossal  Zinnia  +F1°wers  are  of  immense  size  and 

thickly  set  with  velvety  petals. 
Plants  are  healthy,  vigorous,  branching  freely  and  make  excellent 
material  for  masses  or  cutting.  Red,  white,  yellow,  pink  or  mixed. 

Pkt.,  5c;  /2  oz.,  50c;  oz.,  85c,  postpaid. 

Zebra  Zinnia  STRIPED — Like  the  Zebra  and  very  attractive. 

Pkt.,  5c. 

Dahlia  Flowered  Zinnia  This  is.  »  new  fiant.  lowered  type, 

the  petals  overlapping  in  such  a 
manner  as  to  give  the  blossoms  the  appearance  of  a  decorative  dahlia. 
The  colors  of  this  type  are  not  so  brilliant  as  the  others,  but  are  soft 
shades  of  lavender,  rose  and  old  gold.  They  are  very  strong,  vigorous 
growing  plants,  and  bloom  profusely  throughout  the  summer.  Red, 

yellow,  white,  pink  or 
mixed.  Pkt.,  5c;  /2  oz., 
75c;  oz.,  $1.25. 


Pompon  or 
Miniature 


Zinnias 


A  dainty  and  ornamental  Zinnia  which  is  very  useful  for 
borders.  They  stand  transplanting  readily  and  are  fine 
for  bedding  in  small  gardens  where  tall  plants  spoil  the 
effect.  They  come  in  all  the  beautiful  shades  of  coloring 
of  the  tall  Zinnias  and  the  flowers  are 
just  as  perfect  in  form.  Pkt.,  5c 


Double  Mixed  Zinnias 


Extra  double  flowers,  good 
producers.  Pkt.,  5c. 


The  petals  of  these  flow¬ 
ers  are  peculiarly  quilled 
and  twisted,  giving  the  flowers  a  distinct  appearance. 
The  twisting  of  the  petals  reflects  the 
colors  in  a  pleasing  manner.  Pkt.,  5c 


Chinese  Woolflower  Heigh*  2hfe.f-  '!ower,s 

resemble  balls  of  tufted  wool. 

From  early  summer  until  late  fall  there  are  countless 

flowers.  We  offer  this  in  Red,  Pink  or  Yellow.  Please  specify 

color.  Pkt.,  15c;  1  pkt.  of  each  color,  40c. 


One  of  the  Prettiest  and  most  satisfactory  of  the 
jveramnei  everlasting  flowers.  Colors  are  of  bright  rose,  pur¬ 

ple,  and  white,  are  very  showy  in  the  garden  and  make  fine  winter  bou¬ 
quets.  Will  bloom  from  early 

summer  until  frost.  Pkt.,  5c 


Raising  Hardy  Perennials 
From  Seed 

Hardy  perennials  are  easily  grown  from 
seed.  In  many  cases  they  are  a  little  slower 
than  annuals,  but  with  care  they  are  suc¬ 
cessfully  raised  from  seed  with  much  less 
expense  than  buying  the  plants.  Tender  and 
half-hardy  perennials  are  best  sown  in 
spring  after  frost  is  over.  Hardy  perennials 
are  sown  in  the  late  summer  and  early  fall 
for  next  year’s  flowers. 

Agrostemma  Coronaria  ,<£"•  £  'theVrit 

season  from  seed,  producing  pretty  pink  blossoms  on  long 
slender  stems.  Mixed,  per  pkt.,  5c. 

P^rp-nnis  (Doub,e  Daisy)  (6  inches).  The  flow- 
ueilis  rerenms  ers  are  quilled  and  fiat-petaled  and 

come  in  white,  red,  pink  and  variegated. 


LONGFELLOW.  Pink,  pkt.,  10c. 
SNOWBALL.  White,  pkt.,  10c. 

MIXED.  Pkt.,  10c. 

Columbine  (Aquilegia  Coerulea)  (1J/2  to 
LOiummne  2  feet)  The  state  flower  of 

Colorado.  The  colors  range  from  light  to 
dark  blue.  Hardy  perennial.  We  can  also 
offer  the  Yellow  variety. 

YELLOW  COLUMBINE.  Pkt.,  10c. 

MIXED  COLUMBINE.  Pkt.,  10c. 

ROCKY  MOUNTAIN  COLUMBINE.  Blue. 
Pkt.,  10c. 

Corooneis  ( Lanceolata)  (2  feet).  This  is  a  rapid 
tiuicups  s  growing,  hardy  perennial.  The  flowers  are 


bright  yellow,  very  attractive.  Blooms  the 
first  year  from  seed. 


Pkt.,  5c 


[Twenty-one] 


Dahlia 


Foxglove 


Feverfew 


faninannla  Media  (BeM  Flower>  OJ'fc  to  2  feet), 
campanula  ineuitt  Gne  bell-shaped  flowers  are 

large  enough  to  attract  attention  by  themselves.  Pkt.,  5c. 

Delphinium  Hybridum 

early  in  the  spring  will  bloom  in  August.  Splendid  for 
planting  in  hardy  borders. 

DELPHINIUM  FORMOSUM.  Dark  Blue.  Pkt.,  10c. 
DELPHINIUM  BELLADONA.  Light  Blue.  Pkt.,  10c. 
MIXED.  All,  pkt.,  5c. 

Diniitliiici  Pliimarins  C  foot)-  The  old  fashioned 

Uiantnus  riumarius  June>  Cl0ve  or  Grass  Pinks. 

Hardy.  Fine  for  rock  - 

gardens.  Fkt.,  DC 

Half  Hardy  Perennial.  These  well  known 
flowers  are  commonly  grown  from  the  tubers, 
but  may  also  be  grown  from  seed.  Single  Mixed.  Pkt., 
10c.  Double,  Mixed.  Pkt.,  5c. 

(Digitalis)  (3  to  5 
feet).  Flowers  are  of 
all  colors,  are  bell  or  thimble¬ 
shaped,  and  borne  in  _ 

tall  spikes.  Hardy.  Fkt.,  DC 

(Matricaria  Capensis) 

(3  feet).  A  very  free 
flowering  border  plant,  bearing 
masses  of  white  or  - 

yellow  flowers.  Fkt.,  DC 

For»et-Me-Not  (My°sotis  AIPes- 

ruieeiiucnui  ^  (6  tQ  8 

inches).  They  grow  best  in  moist 
soils.  The  flowers  are  blue.  Should 
be  given  a  slight  pro-  _ 

tection  in  winter.  Fkt.,  DC 

(5  feet).  They  re¬ 

quire  a  deep  rich 
soil.  Hardy.  Double,  in  separate 
colors  of  white,  pink,  ^ 

maroon,  or  mixed.  Fkt.,  5c 

(Blanket  Flower) 

(V/2  feet).  A  splen¬ 
did  showy  perennial;  very  satisfac¬ 
tory  as  cut  flowers.  The  stems  are  of  good 
length,  carry  the  flowers  well.  Fkt.,  5c 

(Papaver  Nudicaule)  (154  feet). 
Dwarf,  neat  habit,  forming  a  tuft  of 
bluish  green  fern-like  foliage.  Blooms 
all  summer.  Fkt.,  DC 

•♦48 - 


Hollyhocks 


Gaillardia 


Iceland  Poppy 


For  permanent  beds  in  the  garden, 
and  borders,  Bear 

Pkt.,  5c 

(Insect  Powder  Plant)  (2  feet). 

Hardy,  herbaceous  garden 
or  double  flowers.  c 

white  and  crimson.  Pkt.,  5c 

(15  to  18  inches).  Fine  when  planted 
in  the  old  fashioned  garden,  and  valu- 

Pkt.,  15c 

Stokesia  Cyania  (Cornflower  Aster)  (154  to  2  feet). 

J  Flower  freely  from  early  July  until 

frost.  The  flowers  resemble  the  Cornflower  in  shape  but 
are  much  larger  and  of  a  beautiful  lavender- 
blue  color. 


Perennial  Phlox 

immense  flowers. 

Pyretlirum  Roseum 

plants  with  large  single 
The  colors  are  rose,  pink, 

Shasta  Daisy 

able  as  a  cut 
flower. 


Pkt.,  5c 


Oriental  Poppy 


Sweet  William 


Coreopsis 


(Papaver 
O  r  i  e  nta  I  e) 
(2  to  3  feet).  Unequalled  for  bril¬ 
liancy  of  color.  The  flowers  are  of 
enormous  size,  often  6  inches  in  di¬ 
ameter  and  the  colors  range  from 
soft  pink  to  dazzling  scarlet  and 
deep  - 

maroon.  Fkt.,  DC 

(Dianthus  Bar- 
batus)  (1  foot). 
It  does  not  flower  until  the  second 
year  from  seed;  commences  bloom¬ 
ing  in  early  summer  and  continues 
to  flower  for  several 

weeks.  Pkt.,  5c 

Violet  He  ight  5  inches.  They 
bloom  sooner  than  most 
other  flowers  and  their  fragrance  is 
delightful.  They  will  thrive  in 
shady  places.  A  violet  bed  around 
the  foot  of  a  big  shade 
tree  is  very  attractive.  Pkt.,  5c 

(Periwinkle  or  Old  Maid)  (1  foot).  Glossy  green 
leaves,  red  and  white  flowers.  Flowers  from  seed 
the  first  season  and  if  taken  into  the  house 
before  frost  will  bloom  all  winter.  Pkt.,  5c 

Wallflower  The  colorinS  runs  mainly  to  rich  yellow, 
orange  and  purple,  and  is  oriental  in  ef¬ 
fect.  Fine  for  indoor  culture. 

Double.  Pkt.,  5c.  Single.  Pkt.,  5c. 

- - ©•♦• 


Vinca 


SWEET  PEAS 

Early  Flowering  Spencers 

Pkt.,  5c;  y2  oz.,  35c;  oz.,  60c; 

54  lb.,  $2.00,  postpaid. 

This  new  race  of  Sweet  Peas 
bears  plants  of  extra  strong  consti¬ 
tutions.  Large  wavy  flowers,  bloom 
earlier  and  much  longer  than  other 

vp  ri  pf  i  pq 

EARLY  SWEET  LAVENDER.  Pure 
lavender  self,  enormous  size,  beau¬ 
tifully  frilled. 

VULCAN.  Vivid  scarlet. 
ENCHANTRESS.  Rose  pink.  A 
beautiful  bright  shade. 

WHITE  ORCHID.  First  class  larg¬ 
est,  waved,  pure  white  flower. 

THE  BEAUTY.  Intense  fiery  rose. 
PINK  CHEROKEE.  Pink  suffused 
salmon,  cream  ground. 

WARBLER.  Rich  mauve  purple.  Of 
splendid  form  and  size. 

MIXED  EARLY-FLOWERING 
SPENCERS.  In  size  and  color  they 
are  almost  identical  with  the  named 
sorts.  Pkt.,  5c;  oz.,  30c;  |4  lb., 
$1.00. 

Late  Flowering  Spencers 

Pkt.,  5c;  oz.,  25c;  54  lb.,  80c. 
The  flowers  are  very  large,  of  ex¬ 
quisite  shape. 


MARY  PICKFORD.  It  is  a  beauti¬ 
ful  light  cream  pink. 

PRESIDENT  HARDING.  A  won¬ 
derful  peach-red,  shading  to  bright 
salmon. 

YOUTH.  Flowers  are  white,  edged 
in  soft  rose  pink. 

ANGELE.  Blue-mauve,  suffused 
pink. 

AUSTIN  FREDERICK  IMPROVED. 

Soft  lavender. 

BARBARA.  Beautiful  salmon  color. 
BLUE  MONARCH.  Dark  blue,  best 
of  the  blues. 

KING  WHITE.  Gigantic  flowers, 
pure  white. 

MISS  CALIFORNIA.  Orange-sal¬ 
mon  with  cream  pink. 

CENTAUR.  Deep  cerise.  Large  size. 
ROYAL  PURPLE.  Rich  purple. 
RAVENSWING.  Deep  maroon. 
GUINEA  GOLD.  Gold  orange.  Very 
large. 

WEDGEWOOD.  A  lovely  shade  of 
welgewood  blue. 

HEBE.  Large,  bright  pink.  An  im¬ 
proved  Hercules. 

LATE  FLOWERING  SPENCERS. 

A  splendid  mixture  of  the  -best 
Spencer  varieties.  Pkt.,  5c;  oz., 
20c;  '/*  lb.,  50c;  lb.,  $1.50. 
BARTELDES  BEST  MIXED.  A  fine 
mixture  of  all  popular  varieties. 
Pkt.,  5c;  oz.,  15c;  54  lb.,  30c;  lb., 
$1.00. 

Early  Flowering  Spencers 


[Twenty-two] 


HOUSE  PLANTS 

ASPARAGUS  FERN 


Annual  CLIMBERS 


BALSAM  APPLE  AND  PEAR.  Curi¬ 
ously  shaped  golden  yellow  fruit  which 
opens  when  ripe  and  shows  the  seed. 
Either  Apple 

or  Pear.  Pkt.,  5c 


Canary  Bird  Flower  (Tropaeolum 

J  Canariense). 

Well  known  climbing  annual  with  ele¬ 
gantly  fringed  bright 
yellow  flowers.  Pkt.,  5c 


Cardinal  Climber  Has  beautiful 

fern-like  leaves 
and  is  covered  from  mid-summer  to 
frost  with  brilliant,  fiery 
red  flowers.  Pkt.,  5c 


Climbing  Black-Eyed  Susan 

(Thunbergia  Alatum).  Height  4  feet. 

Beautiful  free  flowering  tender  annual 
twiner  of  rapid  growth.  Flowers  are 
buff,  white,  and 

orange.  Pkt.,  5c 


Annual  Climbers  jy,.'1xed‘.^:  splen: 

did  mixture  ot 
pretty  flowering,  climbing  annuals. 
Pkt.,  5c;  oz.,  25c. 


Cobea  Scandens  5,Cup,  a"d 

Vine).  Height  30 

feet.  Elegant,  rapid-growing  climbers; 

for  covering  arbors,  walls, 

fences,  etc.  Pkt.,  5c 


Convolvulus 


(Morning  Glory) 
Height  10  feet. 

TALL  MORNING  GLORY  (Convolvul¬ 
us  Major).  It  soon  covers  a  fence  or 
trellis  with  abundant  foliage  and  bright 
flowers. 

Oz.,  15c;  J4  lb.,  35c.  Pkt.,  DC 

DWARF  MORNING  GLORY.  The 

flowers  are  of  rich  shades  of  blue  riv¬ 
aling  the  pansy  for  beauty.  Blooms 
from  July  until  _ 

frost.  Pkt.,  5c 

MAMMOTH  BLUE  MORNING  GLORY. 

blue  flowers  which  make  a  wonderful 
display  when  in  bloom. 

FANCY  JAPANESE  FRINGED, 
as  big  as  a  saucer. 

Mixed  colors. 


Kudzu  Vine 
Beautiful  large 

Pkt.,  15c 

Immense  flowers,  often 

Pkt.,  5c 


and  their  fragrance  is  delightful. 

Either  white  flowered  or 

blue  flowered.  Pkt.,  5c 


Passion  Flower  (Passif,ora  Coer- 

ulea).  Attractive 
purplish  blue  flowers,  blooming  pro¬ 
fusely  for  several  months.  A  native  of 
tropical  South  America  where  it  climbs 
from  tree  to 

tree.  Pkt.,  5c 


PERENNIAL 

CLIMBERS 


Ampelopsis  Cli^gs  t0  ftone>  brick 
1  1  walls  or  stucca. 

AMPELOPSIS  QUINQUEFOLIA 
(American  Woodbine).  Pkt.,  5c. 
AMPELOPSIS  VEITCHI  (Japan  or 
Boston  Ivy).  Pkt.,  5c. 


Bignonia  Radicans  u.  m  p  e  * 

0  Vine).  One 

of  the  handsomest  hardy  climbing 
plants;  bears  large  clusters  of  orange 
red  flowers.  Pkt.,  5,. 

Clematis  Usually  grown  from  roots, 

but  can  also  be  started 

from  seed.  Pkt.,  5c 

Everlasting  Sweet  Peas  A  p?r: 

0  ennial 

climber  producing  a  succession  of 
white,  rose,  and  purple 
blossoms.  Pkt.,  5c 


Kudzu  Vine  (Puerana  Thunber- 
giana).  The  most 

rapid  growing  plant  we  have  ever 

seen.  Leaves  resemble  those  of  a 

lima  bean  and  the  foliage  is  very 
dense.  Z4  oz.,  30c;  Roots,  40c  each; 
3  for  $1.10, 
postpaid. 

Wistaria  (Olycinc  Sinensis).  Climbs 
very  high  and  twines 

tightly;  flowers  are  rose  lilac  in  long, 
pendulous  clusters.  Blooms 
very  profusely.  Pkt.,  5c 


Pkt.,  5c 


Cypress  Vine 


(Ipomoea  Quamocilt).  Height  15  feet. 

Very  delicate  fern-like  foliage,  and 


masses  of  beautiful  small  star-  _ 

shaped  flowers.  Pkt.,  5c 


Gourds  Sleight  10  to  20  feet.  Rapid  growing,  interest¬ 
ing  annual  climbing  plants  with  ornamental 
foliage  and  curiously  shaped  fruit. 

DIPPER.  A  round  gourd  with  a  long  neck,  making  an  ex¬ 
cellent  dipper.  Pkt.,  5c;  oz.,  15c. 

NEST  EGG.  White,  egg-shaped.  Pkt.,  5c;  oz.,  15c. 
SUGAR  TROUGH.  Thick  shell  makes  fine  dishes.  Pkt., 
5c;  oz.,  15c. 

DISH  RAG.  When  shelled  and  seeds  removed  inside 
makes  a  good  dish  cloth  or  bath  sponge.  Pkt.,  5c;  oz.,  15c. 
HERCULES  CLUB  (Also  called  New  Guinea  Bean).  The 
fruit  is  a  long  club-shaped  gourd.  Pkt.,  5c;  oz.,  15c. 
CALABASH  PIPE.  A  rapid-growing  climber  from  South 
Africa.  The  calabash  pipes  are  made  from  this  fruit. 
Pkt.,  10c. 

MIXED  GOURDS.  All  kinds  mixed.  Pkt.,  5c;  oz.,  15c. 


Hyacinth  Bean 


(Dolichos  Lablab).  Usual  height  10 
to  20  feet.  Splendid  climbers  with 
abundant  cluster  spikes  of  purple  and  white 
flowers.  a  kt.,  5c 

Japanese  Hop  5HuTp'nS  JaP°ni^s):  Leaves  are 
1  1  beautifully  marked  with 

white,  yellowish  green  and  dark  green.  Pkt.,  5c 

Moonflower  (|Pomea  Mexicana).  Beautiful  waxy 
flowers  open  at  night  and  on  cloudy  days, 


PLUMOSUS  NANUS.  Feathery  foliage,  used  for  hanging 
baskets.  Pkt.,  (15  seeds),  15c. 

SPRENGERI.  Especially  adapted  to  suspended  baskets, 
window  boxes,  etc.  Pkt.,  (12  seeds),  15c. 

COLEUS.  The  leaves  are  of  many  shades  and  colors 
and  are  of  remarkable  beauty.  Pkt.,  25c. 

FUCHSIA.  A  well  known  greenhouse  plant,  which  will 
bloom  from  seed  the  first  year  if  planted  early.  Pkt.,  25c. 

GERANIUM.  Popular  plants,  easily  raised  from  seed. 

Pkt.,  15c. 

HELIOTROPE.  Highly  valued  for  the  blue  color  and 
fragrance  of  the  clusters  of  small  saucer-shaped  flowers. 
Can  also  be  sown  outdoors  in  May.  Pkt.,  10c. 

LANTANA.  Shrubby  plant  producing  clusters  of  flowers 
which  constantly  change  their  color.  May  be  grown  in 
pots  or  set  out  in  summer.  They  have  an  agreeable 
aromatic  perfume.  Pkt.,  10c. 

Smilax  (Myrsiphyllum  Asparagoides).  The  hard  tex¬ 
ture  of  the  small  green  leaves  of  this  plant 
makes  it  valuable  for  cutting  as  the  long  delicate  sprays 
of  the  foliage  will  keep  several  days  after  cutting.  Ele¬ 
gant  for  table  decoration.  Seed  germinates 
very  slowly.  Pkt.,  5c 


[Twenty-three] 


BARTELDES 

Tested  SEED  CORN 


YELLOW  VARIETIES 

KAW  CHIEF.  The  corn  is  of  a  deep,  golden  yellow  color, 
ears  large,  measuring  up  to  13  and  14  inches  in  length 
and  have  16,  18  and  20  rows  to  the  cob.  A  bushel  of  Kaw 
Chief  Corn  on  the  ear  will  yield  58  to  60  pounds  of  shell¬ 
ed  corn.  Kaw  Chief  Corn  matures  in  from  95  to  105  days, 
and  ordinarily  yields  for  75  to  80  bushels  per  acre. 


The  difference  between  good  seed  and  poor  seed  is  al¬ 
ways  several  bushel  per  acre  and  sometimes  means  all  the 
difference  between  success  and  failure. 

Our  seed  is  selected  in  the  ear,  then  tipped,  butted,  shell¬ 
ed  and  cleaned.  Above  all,  it  is  tested  for  germination  and 
we  put  the  germination  on  the  tag. 

GRADED  CORN.  This  takes  out  nearly  all  of  the  uneven 
kernels.  The  cost  of  this  is  25c  per  bushel  extra. 


REID’S  YELLOW  DENT  (100  days).  Ears  medium  size, 
remarkably  uniform,  a  bright  yellow  color  with  a  deep 
grain  and  small  red  cob. 

PRIDE  OF  THE  NORTH  (90  days).  This  variety  has 
smaller  ears  than  the  late  kinds,  but  is  valuable,  as  it 
matures  early.  Planted  as  late  as  July  4th,  it  has  fully 
matured  by  October  2nd.  A  light  orange  color. 
IMPROVED  LEAMING  (90  days).  This  is  one  of  the 
earliest  yellow  dent  corns  in  cultivation,  ripening  in  90  to 
100  days  from  planting.  Orange  yellow  color  and  red  cob. 

IOWA  GOLD  MINE  (90  days).  It  is  early,  ears  of  good 
size  and  symmetrical;  color  bright  golden  yellow. 
GOLDEN  BEAUTY  (100  days).  The  ears  are  of  perfect 
shape  with  from  10  to  14  straight  rows  of  bright  golden 
yellow  grains,  remarkable  in  size  and  filled  out  complete¬ 
ly  to  the  extreme  end  of  the  cob. 

WHITE  VARIETIES 

PRIDE  OF  SALINE.  Pride  of  Saline  is  a  medium  early, 
about  like  Silver  Mine  and  Reid’s.  The  ears  are  of  me¬ 
dium  size,  the  corn  is  pearly  white,  medium  short,  quite 
rectangular  in  shape  and  rather  hard.  In  variety  tests 
at  Manhattan  it  outyielded  every  other  variety  for  three 
straight  years.  If  you  want  to  fill  your  corn  crib,  plant 
Pride  of  Saline. 

BOONE  COUNTY  WHITE  (100  days).  Medium  late,  ears 
large,  well  proportioned.  This  variety  yields  well,  even  in 
a  dry  season. 

IOWA  SILVER  MINE  (90  days).  The  ears  measure  from 
10  to  12  inches  in  length,  16  to  20  straight  rows  of  deep, 
pure  white  kernels  on  a  small  cob. 

HICKORY  KING  (110  days).  It  is  a  great  yielder,  giving 
more  shelled  corn  to  the  bushel  of  ears  than  any  other 
variety. 

BRAZILIAN  or  STOOLING  FLOUR  CORN 

This  corn  is  inclined  to  stool.  It  produces  an  abundance 
of  fodder,  and  is  fine  for  ensilage,  ground  and  bolted  by 
the  same  process  as  wheat,  gives  a  fine  flour. 

CROSS-BRED  or  HYBRID  CORN 

An  Achievement  in  Scientific  Agriculture. 

Excels  the  common  varieties  in  hardiness  and  vigor, 
and  should  show  an  increase  in  yield  of  10  bushels  or 
more  per  acre. 

The  corn  is  hardy,  should  be  planted  early  and  is  ex¬ 
tremely  drought  resistant. 

The  ears  are  of  medium  size,  but  there  are  no  barren 
stalks.  Every  stalk  produces  one  good  ear  and  often  a  sec¬ 
ond  smaller  ear.  It  is  this  absence  of  barren  stalks  that 
brings  the  yields  up  to  a  hundred  bushels  per  acre.  The 
grain  is  of  average  depth  and  bright  golden  yellow  color. 

COST?  An  increase  in  yield  of  only  two  bushels  per 
acre  pays  the  extra  cost  and  everything  above  that  is 
clear  profit. 


Red  Corn 


BLOODY  BUTCHER  (100  days).  This 
corn  resists  the  drought.  Ears  long, 
grain  deep  red,  having  sometimes  a  yellow  tip. 

Odd  Varieties  SQUAW  ,C0BN.  <90.  ,days'-  Blue- 

(Semi-flmt).  This  variety  grows  very 
dwarf,  resisting  drought.  It  is  early.  Ears  are  rather  small 
and  the  kernels  are  blue  or  white  and  blue. 


CALICO  (100  days).  The  Old-Fashioned  Red,  White  and 
Yellow.  Ears  are  large,  grains  deep  and  cob  small.  Very 
rich  in  protein  and  a  good  feed  for  stock. 


PLANT  NOTHING  BUT  TESTED  CORN. 
TREAT  ALL  SEED  CORN  WITH  SEMESAN  JR. 

IT  PAYS. 


ALFALFA 

Alfalfa  Seed  Prices  Lowest  in  Twenty  Years 

Don’t  pass  up  this  opportunity  to  seed  alfalfa  at  an  ex¬ 
tremely  low  cost.  You  may  may  not  see  such  prices  again 
in  twenty  years. 

THE  BEST  IS  CHEAP  THIS  SEASON. 

In  spite  of  the  fact  that  everyone  knows  that  alfalfa 
is  a  profitable  crop  the  acreage  in  the  middle  west  has 
been  decreasing  in  recent  years.  In  our  opinion  this  is  due 
primarily  to  two  causes.  First:  Farmers  have  sown  too 
much  alfalfa  seed  which  was  not  adapted  to  local  con¬ 
ditions.  And  second:  Sufficient  care  was  not  used  in  pre¬ 
paring  the  seed  bed. 

All  soils  will  not  produce  afalfa,  but  there  is  some  soil 
on  practically  every  farm  that  will  produce  it  profitably. 
Alfalfa  requires  a  soil  of  good  drainage,  medium  fertility 
and  medium  depth.  Many  soils  are  deficient  in  lime  and 
in  such  cases  lime  must  be  added  to  grow  alfalfa.  Your 
county  agent  or  experiment  station  will  test  your  soil  free. 
This  is  important. 

Your  alfalfa  may  become  naturally  inoculated  by  the 
bacteria  in  the  soil,  but  to  insure  inoculation,  we  advise 
artificial  inoculation  of  the  seed.  This  is  not  expensive. 

Alfalfa  needs  fertilizer.  Acid  phosphate  with  manure  or 
acid  phosphate  alone  have  made  wonderful  increases  in 
yields.  Your  county  agent  can  tell  you  more  about  this. 

In  buying  alfalfa  seed  be  sure  that  you  get  seed  which 
is  adapted  to  your  climatic  conditions.  We  recommend 
Kansas  grown  seed  for  the  middle  west  with  Oklahoma 
and  Utah  seed  for  second  choice.  For  Colorado  we  rec¬ 
ommend  Colorado  seed  first  and  Utah  seed  second. 

Grimm  Alfalfa  Grimm  Alfalfa  is  becoming  more 

popular  every  year.  We  have 
never  heard  of  an  instance  in  the  United  Setates  where 
it  has  winter  killed. 


[Twenty-four] 


CLOVER  —  GRASS 
SEEDS 

at  Lowest  Prices  in  History 

SWEET  CLOVER 

The  features  or  qual¬ 
ities  which  make  Sweet 
Clover  so  valuable  are: 

First,  the  ability  to  thrive, 
produce  good  hay  and 
good  pasture  on  very 
poor  soils;  and  second, 
the  ability  to  improve  the 
soil  on  which  it  is  grow¬ 
ing. 

Although  Sweet  Clover 
is  very  hardy  and  will 
thrive  in  the  most  unfav¬ 
orable  places,  is  is  some¬ 
times  difficult  to  get  a 
good  stand.  This  difficul¬ 
ty  can  be  overcome  by 
sowing  the  seed  on  a 
thoroughly  c  o  m  p  a  c  ted 
seed  bed  with  just  enough 
loose  dirt  to  cover  and  by 
sowing  scarified  seed. 

WHITE  BLOSSOM  SWEET  CLOVER  (Melilotus  alba). 
A  biennial,  grows  to  a  height  of  from  4  to  6  feet,  vigorous 
grower,  extremely  hardy  and  produces  abundant  pastur¬ 
age  and  lots  of  hay.  This  is  the  standard  Sweet  Clover 
of  the  country. 

BIENNIAL  YELLOW  BLOSSOM  SWEET  CLOVER 
(Melilotus  officinalis).  This  is  also  a  biennial,  about  two 
weeks  earlier  than  the  white,  not  quite  as  tall.  Do  not 
confuse  this  with  the  annual  Yellow  Blossom  which  is  of 
very  little  value. 

RED  CLOVER  (Trifolium  Pratensis).  Be  careful  to  select 
seed  which  does  not  contain  Buckhorn.  You  can  depend 
on  our  Sunflower  and  Columbine  brands  of  Red  Clover. 
BURR  CLOVER  (Medicago  Maculata).  Most  desirable 
for  Southern  states  and  California.  Sown  in  August,  Sep¬ 
tember  and  October,  15  pounds  per  acre. 

CRIMSON  CLOVER  (Trifolium  Incarnatum).  An  annual. 
Four  weeks  earlier  than  Red  Clover,  heavy  yielder,  makes 
good  hay. 

WHITE  CLOVER  (Trifolium  Repens).  A  hardy  perennial, 
excellent  for  mixing  with  Kentucky  Blue  Grass  for  lawns 
and  pasture. 

ALSIKE  CLOVER  (Trifolium  Hybridum).  Especially  val¬ 
uable  for  growing  on  wet  or  swampy  land. 

ESPARSETTE  OR  GERMAN  CLOVER  (Onobrychis 
Sativa).  Perennial.  Same  family  as  alfalfa,  is  adapted  to 
light,  chalky  soils,  stands  gravel  and  barren  regions  de¬ 
ficient  in  rainfall,  blooms  in  July.  Very  good  feed  for 
cows. 

MAMMOTH  SAPLING  OR  PEA  VINE  CLOVER.  A  rank 
grower  which  makes  it  a  valuable  fertilizer. 

JAPAN  CLOVER  (Lespedeza  Striata).  Perennial  of  low 
spreading  habit.  Will  stand  excessive  heat,  flourish  on 
poor  soil,  and  makes  a  fair  green  hay. 

KOREAN  LESPEDEZA.  A  plant  similar  to  clover  and  the 
best  of  the  Lespedeza  types.  It  has  an  advantage  over 
alfalfa  and  sweet  clover,  in  that  it  will  grow  on  untreated 
soil,  no  lime  or  phosphate  being  needed.  Korean  Lespedeza 
can  be  grazed  all  spring  and  summer  and  hay  can  be  cut 
or  seed  taken  from  the  crop  in  the  fall.  Agriculturists 
state  their  “belief”  that  this  Lespedeza  is  the  “coming 
legume.” 

PASTURE  GRASS  SEEDS 

ORCHARD  GRASS  (Dactylis  Glomerata).  Withstands 
droughts,  grows  well  in  the  shade,  flourishes  in  wet  or 
poor  ground.  Good  pasture  for  cows.  Sow  20  to  25  pounds 
per  acre. 


MEADOW  FESCUE  OR  ENGLISH  BLUE  GRASS  (Fes- 
tuca  Pratensis).  Especially  adapted  for  permanent  pas¬ 
ture.  Succeeds  on  poor  soils,  makes  good  hay  earlier  than 
other  varieties,  cattle  thrive  on  it  whether  in  dry  or 
green  state.  Withstands  dry  weather  and  freezing,  and 
produces  an  abundant  crop  of  seed.  Sow  15  to  20  pounds 
to  the  acre.  A  mixture  of  %  Meadow  Fescue  and  y3  Ken¬ 
tucky  Blue  Grass  is  fine  for  lawns. 

BROMUS  INERMIS  OR  HUNGARIAN  BROME  GRASS. 

Cattle  like  it,  wonderful  drought  resister,  and  will  stand 

intense  cold.  Aside  from 
alfalfa  no  grass  has  ful¬ 
filled  the  promise  to  the 
western  farmer  better 
than  Bromus  Inermis. 

TALL  MEADOW  OAT 
(Avena  Elatior).  Its  early 
growth  in  spring  makes 
it  equal  to  rye  pasture. 
Grows  quickly  after  mow¬ 
ing,  and  gives  a  dense 
and  succulent  aftermath. 
Broadcast  30  pounds  to 
the  acre. 

BERMUDA  GRASS  (Cy- 
nadon  Dactylon).  Ber¬ 
muda  grass  lawns  remain 
green  all  summer  without 
artificial  watering.  Seed 
is  sown  at  the  rate  of  one 
pound  to  500  square  feet, 
for  lawns  and  3  to  5 
pounds  per  acre  for  pas¬ 
ture. 

PERENNIAL  ENGLISH  RYE  (Lolium  perenne).  Largely 
used  in  lawn  and  pasture  mixtures.  It  makes  a  rich,  green 
sod  and  a  nutritious  hay.  Lasts  for  years.  For  pasture 
sow  in  spring  25  to  30  pounds  to  the  acre;  for  lawns  60 
to  75  pounds  to  the  acre. 

ITALIAN  RYE  (Lolium  Italicum).  Surpasses  perennial  in 
earliness  and  nutrition.  Particular  as  to  soil,  and  lasts 
only  two  years.  Sow  30  to  40  pounds  to  the  acre. 

TIMOTHY  (Phleum  Pratense).  Well  adapted  to  spring 
and  summer  grazing,  greatly  relished  by  all  kinds  of  stock, 
especially  horses. .  Excellent  hay  crop.  Sow  10  to  12 
pounds  to  the  acre. 

RED  TOP  GRASS.  One  of  our  best  native  grasses.  Espe¬ 
cially  valuable  for  sowing  on  sour  or  acid  soils,  swampy 
or  meadow  lands,  liable  to  overflow,  and  on  soils  that  are 
not  rich  enough  for  Timothy  and  other  grasses.  Mixed 
with  Alsike  Clover  makes  fine  crop  of  hay  or  excellent 
pasture.  Fourteen  pounds  of  solid  seed  to  the  acre.  Should 
be  cut  when  in  full  flower.  More  easily  cured  than  any 
other  grass. 

JOHNSON  GRASS  (Sorghum  Halapense).  We  do  not  offer 
Johnson  Grass  for  sowing  in  Kansas.  It  is  a  perennial,  a 
rapid  grower  with  long  cane-like  roots;  leaf,  stalk  and 
pinnacle  resemble  those  of  sorghums.  Grows  on  any  land 
where  corn  will  grow.  Ten  pounds  to  the  acre. 


Sudan  Grass 

A  tall,  leafy  annual  grass  of  the  sorghum  family.  It  is  a 
native  of  a  hot,  dry  climate  and  naturally  adapted  to  the 
dry  conditions  of  the  middle  west;  a  hay  crop  which  yields 
an  average  of  two  cuttings  or  about  four  tons  of  fine  hay 
per  acre,  but  each  year  more  and  more  farmers  are  using 
it  as  summer  pasture.  When  planted  for  this  purpose  15 
to  25  pounds  with  a  grain  drill  should  be  sown.  When 
planted  for  seed,  sow  2  to  4  pounds  to  the  acre. 


Sweet  Sorghums 

Popularly  recognized  by  reason  of  their  sweet  sap  or 
juice  from  which  syrup  and  sugar  are  made.  They  are  of 
tall,  leafy  growth,  branching  only  sparingly,  and  the  seed 
head  varies  from  the  club  head  to  the  widely  spreading 
head. 


Barteldes  Sweet  Clover 


[Twenty-five] 


JAPANESE  HONEY-DRIP.  A  large,  leafy,  sweet  sort. 
BLACK  AMBER.  Characterized  by  slender  stalks  and 
narrow  leaves. 

KANSAS  ORANGE.  Differs  from  the  Amber  variety  in 
having  larger  and  heavier  stalks  and  larger  and  more 
abundant  leaves. 

RED  TOP  or  SUMAC.  Stout,  stocky  variety  with  an 
abundance  of  large,  broad  leaves. 

SO  UR  LESS.  A  western  Kansas  variety.  Similar  to  the 
Kansas  Orange,  not  quite  so  sweet,  but  less  likely  to  sour. 
ATLAS  SORGHO.  New  variety.  Cross  between  White 
Kaffir  and  Sourless  Cane. 

Grain  Sorghums 

HEGARI  (Dwarf).  This  greatly  resembles  the  Dwarf 
Black  hulled  white  kaffir,  but  the  heads  are  larger.  The 
yield  is  enormous. 

WHITE  KAFFIR.  The  old  standard. 

PINK  KAFFIR.  Ten  days  to  two  weeks  earlier  than 
white  kaffir  and  is  less  apt  to  be  ruined  by  frost. 

RED  KAFFIR.  Taller  than  the  white  and  stalks  are  more 
slender  but  juicy  and  leafy. 

SHALLU  or  EGYPTIAN  WHEAT.  Produces  very  large 
yields  of  both  grain  and  fodder. 

DARSO.  A  new  grain  sorghum  with  a  low-growing,  sweet, 
juicy  stem. 

FETERITA.  Excellent  for  feeding  chickens  or  any  stock. 
YELLOW  MILO  MAIZE.  A  vigorous  grower.  It  will 
stand  great  drought  and  is  more  dependable  than  kaffir. 

Grolioma 

A  new,  heavy  yielding  grain  sorghum  which  is  showing 
much  promise  in  Oklahoma  and  Kansas.  Stands  much 
dry  weather. 

Millet 

WHITE  WONDER  MILLET.  The  heads  of  this  variety 
will  run  from  8  to  18  inches  and  a  single  head  will  have 
as  many  as  15,000  seeds.  Foliage  is  very  heavy. 
COMMON  MILLET.  Very  early  and  makes  first  class  hay. 
SIBERIAN  MILLET.  Early,  hardy,  withstands  drought. 
PEARL  MILLET  or  PENCI LLARI A.  An  annual  of  rapid 
growth,  throwing  out  numerous  suckers.  Can  be  mowed 
several  times  a  season. 

GERMAN  MILLET.  Enormous  heads,  heavy  yield  of  seed 
and  fodder. 

CULTIVATED  GERMAN  MILLET.  Purest  and  highest 
type  of  German  Millet. 

JAPANESE  MILLET  or  “BILLION  DOLLAR  GRASS.” 

Widely  known  as  the  Billion  Dollar  Grass,  and  also  barn¬ 
yard  grass. 

Broom  Corn 

Adapted  to  any  place  where  there  is  three  months  of 
good  growing  weather. 

SCARBOROUGH  DWARF  BROOM  CORN.  Reaches  a 
height  of  5  to  6  feet  and  is  earlier  than  the  common 
dwarf. 

BLACK  JAPANESE  BROOM  CORN.  The  length  of  the 
brush  and  the  freedom  from  center  stem  make  this  a 
very  desirable  variety. 

IMPROVED  EVERGREEN.  This  broom  corn  grows  about 
10  feet  high,  stands  up  well,  and  is  entirely  free  from 
crooked  brush. 

Dwarf  Essex  Rape 

Excellent  pasture  for  cattle,  sheep,  hogs  and  chickens. 
Endures  cold  weather  and  lasts  after  ordinary  pasture 
is  gone. 

Cowpeas 

Easily  planted,  easily  grown,  make  good  pasture,  can 
be  fed  green,  make  fine  hay  and  excellent  ensilage,  es¬ 
pecially  when  planted  with  corn. 

Field  Peas 

Field  Peas  deserve  more  general  cultivation.  They  are 
equal  to  corn  in  fattening  hogs  and  are  ready  for  feed 
several  weeks  earlier.  White  seeded. 

Soy  Beans 

A.  K.  SOY  BEANS.  Matures  in  from  100  to  120  days. 
Erect  grower,  good  yielder. 

MANCHU.  Medium  early,  seeds  yellow  with  black  scar. 
BLACK  WILSON.  Medium  late,  height  30  to  38  inches, 
seed  dark  green,  plant  bushy. 

VIRGINIA.  Medium  early,  height  54  to  66  inches. 
MID-WEST.  Medium  late,  height  30  to  38  inches. 


PEANUTS 

Very  popular  for  dry  land  farm¬ 
ing  and  are  now  grown  as  far 
north  as  Iowa  with  success.  Good 
feed  for  forcing  cows  to  a  high 
yield  of  milk  and  for  rapidly  fat¬ 
tening  cattle  and  hogs,  especially 
when  combined  with  Milo.  A  peck 
and  a  half  of  shelled  peanuts  will 
plant  an  acre. 

WHITE  JUMBO.  Standard  varie¬ 
ty  for  roasting.  Three  times  as 
large  as  the  Spanish. 

SPANISH.  Very  early,  pods  small  but  remarkably  well 
filled,  and  yield  is  very  large. 

TENNESSEE  RED.  Best  yielder.  Pods  contain  four  or 
five  nuts. 

INOCULATED  PEANUTS  MAKE  A  LARGER  YIELD 

Field  Beans 

WHITE  NAVY.  Standard  variety  of  white  beans.  Me¬ 
dium  size.  Sow  30  pounds  to  the  acre.  For  table  use. 

Castor  Beans 

Should  be  planted  in  rows  so  that  they  can  be  culti¬ 
vated.  One  bushel  to  15  acres. 

Mammoth  Russian  Sunflower 

Single  heads  measure  15  to  20  inches  in  diameter  and 
contain  an  immense  amount  of  seed.  The  best  egg-pro¬ 
ducing  food  known  for  poultry,  and  can  be  raised  cheaper 
than  corn.  Three  pounds  of  seed  will  plant  an  acre. 

Sand  Vetcli  (Vicia  Villosa) 

Sometimes  called  Hairy  Vetch  or  Winter  Vetch.  Val¬ 
uable  for  forage  and  fertilizing  purposes.  Makes  good 
hay,  ensilage  and  pasture,  and  the  yield  of  green  fodder 
is  immense. 

SPRING  VETCHES  OR  TARES.  Similar  in  growth  to 
Sand  Vetch,  but  for  spring  planting  only. 

Hemp  Seed 

The  fibre  is  in  demand  in  the  Eastern  markets. 

Kanota  Oats  (Kansas  Fulghum) 

Especially  valuable  for  its  earliness  and  ability  to  yield 
large  crops. 

RED  RUST  PROOF.  A  heavy  yielder  and  sure  cropper, 
entirely  rustproof  and  makes  a  heavy  grain. 

Speltz  or  Emmer 

Not  inclined  to  rust.  Thrives  on  poor  land  and  in  stony 
ground,  but  does  best  in  dry  prairie  regions  with  hot 
summers.  Sow  70  to  80  pounds  per  acre. 

Barley 

Sow  60  to  90  pounds  per  acre. 

WHITE  HULLESS.  Used  mainly  for  food  and  is  one  of 
the  best  hog  fatteners  that  we  know  of.  Yields  about  50 
bushels  per  acre. 

SIX-ROWED.  Sown  in  the  spring,  and  can  be  grown  far¬ 
ther  north  than  any  other  grain.  Sow  2  to  2  y2  bushels 
per  acre. 

Buckwheat 

SILVER- HULL  ED.  Blooms  longer,  matures  sooner,  and 
yields  double  the  amount  per  acre  over  the  old  common 
variety.  Sow  30  to  50  pounds  per  acre. 

JAPANESE  BUCKWHEAT.  It  is  early  and  very  produc¬ 
tive,  with  kerneds  twice  the  size  of  any  other  variety. 

Flax  Seed 

Largely  grown  in  Kansas  for  seed.  Sow  one-half  to 
three-quarters  bushel  to  the  acre. 

Canary  Seed 

As  easily  grown  as  wheat,  Requires  similar  culture,  20 
to  30  pounds  per  acre. 


[Twenty-six] 


ACME  INSECTICIDES  and 
FUNGICIDES 


Acme  All  Round 
Spray 

All  Round  Spray  offers 
you  in  one  package  com¬ 
plete  control  of  sucking  in- 
chewing  insects  and  fungus  diseases. 


sects, 

Full  directions  for  using  it  are  on  the  package. 

J4  lb.,  45c;  lb.,  95c.  Cannot  be  mailed. 


Acme  Paris  Green 

For  use  on  potato,  cotton,  tobacco,  also  to  mix  with 
arsenate  of  lead  for  fruit  tree  spraying  where  quick 
results  are  necessary.  J4  lb.,  15c;  1  lb.,  45c.  Cannot  be 
mailed. 


Acme  Arsenate  of  Lead 

It  is  safest  to  use  on  tender  foliage  and  sticks  well  on 
the  leaves.  Recommended  for  fruit  trees,  vegetables, 
bushes  and  tobacco.  Can  be  used  as  dust  or  spray.  /2  lb., 
20c;  1  lb.,  35c.  Cannot  be  mailed. 

Acme  Bordeaux  Mixture 

Prevents  large  losses  caused  by  blight,  rot,  mildew, 
scab,  anthracnose  and  certain  other  fungus  diseases.  1 

lb.,  35c;  4  lbs.,  80c.  Cannot  be  mailed. 

Acme  Lime  Sulphur 

For  use  in  dormant  spraying  against  scale,  peach 
blight,  leaf  curl  and  twig  borer.  Summer  spraying  against 
scab,  soot,  blotch,  red  spider  and  mite.  1  lb.,  35c;  5  lbs., 
$1.50;  10  lbs.,  $2.50.  Cannot  be  mailed. 

Acme  Spray  Soap 

A  (fish  oil)  soap  effective  in  destroying  many  sucking 
insects  and  lice  on  plants,  trees,  ferns,  etc.  1  lb.,  40c; 
5  lbs.,  $1.60. 

Acme  Garden  Guard 

A  garden  insecticide  and  fungicide  for  use  as  a  dust. 
No  water,  no  mixing,  no  muss.  For  use  on  cabbage,  cauli¬ 
flower,  tomato  plants,  melon  vines,  currants  and  goose¬ 
berries,  vegetables,  flowers  and  shrubs.  1-lb.  sifter  carton, 
25c;  5  lbs.,  80c.  Cannot  be  mailed. 

ASK  FOR  FREE  SPRAYING  GUIDE. 


KALITE 


For  control  of  most  chewing  inseets,  such 
as  Striped  and  Spotted  Cucumber  Beetles, 
Mexican  Bean  Beetles,  Blister  Beetles,  Flea 
Beetles,  and  other  beetles,  which  it  kills  in¬ 
stead  of  repels. 

Contains  no  arsenic.  Safe.  Residue  comes 
off  with  plain  water  washing. 

For  vegetables,  flowers,  fruits,  ornament¬ 
als.  Just  dust  it  on. 

PRICES 

.  -iw.  . $0.35  25-lb.  drum . $  5.00 

3J4-lb.  can .  1.00  100-lb.  drum .  15.00 

Mailable. 

KALOIL 

Gives  full  benefit  of  pyrethrum  com¬ 
bined  with  a  special  oil  which  penetrates 
insect  hiding  places. 

Particularly  for  sucking  inseGts  such  as 
Aphis  (plant  lice),  Mites,  Leaf  Hoppers, 

White  Flies,  Thrips.  For  hard-to-kill  in¬ 
sects  like  Squash  Bugs. 

Economical  for  large  fields  as  well  as 
for  greenhouses  and  hothouses. 


PRICES 

1J/2-oz.  can . $  0.35  32  -oz.  can . $  3.85 

6  -oz.  can....  ....  1.00  1  -gal.  can . 12.50 

Mailable. 


Kaloii- 

^on-Poison°uS 


kalo  comp^  . 

*^9UlNCy, 


PROTECT  YOUR  GARDEN 


Ever  Green  is  recommended  for  killing  a  wide  variety 
of  plant  insects. 

Ever  Green  is  absolutely  harmless  to  humans,  animals 
and  birds.  It  kills  only  insects.  No  danger  of  poisoning 
with  Ever  Green  around  the  house.  Vegetables  and  fruits 
sprayed  with  arsenic  retain  the  poison  despite  several 
washings.  An  acid  wash  is  the  only  sure  method  of  re¬ 
moving  arsenic.  Vegetables  and  fruits  sprayed  with 
Ever  Green  do  not  require  special  washings. 

PRICES 

1-oz  bottles,  35c;  6-oz.  bottles,  $1.00;  16-oz.  bottles,  $2.00; 

32-oz.  bottles,  $3.50;  1-gallon  bottles,  $11.50. 


Hammond’s  Slug  Shot 

Apply  by  dusting  over  the  plants.  It  kills  potato  bugs, 
black  fleas  on  cabbages,  turnips,  beets,  radishes  and  egg 
plants,  cabbage,  currant  and  gooseberry  worms,  aphis  and 
green  fly  on  roses,  and  is  sure  death  to  slugs  on  roses. 

Lb.,  25c;  5  lbs.,  60c;  25  lbs.,  $3.50. 

APHICIDE 

KILLS  APHIS 

Aphicide  is  the  result  of  careful  investigations  and  ex¬ 
periments  to  combine  nicotine  with  a  special  combina¬ 
tion  dust  carrier.  This  dust  is  so  fine  that  it  resembles 
smoke  and  penetrates  even  to  the  under  side  of  the  leaves. 

Melon  and  cucumber  growers  should  keep  Aphicide  on 
hand  at  all  times  and  be  prepared  to  kill  the  aphis  as 
soon  as  they  appear. 

Aphicide  No.  10  kills  Onion  Thrips.  This  dust  when 
blown  on  the  plants  reaches  the  Thrips  readily  and  kills 
them;  resulting  in  thrifty  plants  when  otherwise  the 
crops  might  be  destroyed. 

It  is  very  effective  on  the  Striped  Cucumber  Beetle. 

1  lb.,  35c;  5  lbs.,  $1.35.  Cannot  be  mailed. 

Black  Leaf  40 

(Nicotine  Sulphate.  Cannot  be  mailed.) 

This  is  splendid  for  use  as  a  contact  spray  to  kill  green 
and  wooly  Aphis,  Plant  Lice,  Red  Spiders,  Cabbage  Aphis 
and  Onion  Thrips.  It  is  especially  effective  for  the  green 
Aphis  or  Plant  Lice  on  Roses,  Sweet  Peas,  Shrubs  and 
Apple  trees.  “Black  Leaf  40”  is  excellent  for  dipping  ani¬ 
mals  and  controls  sheep  ticks  and  lice  on  sheep,  cattle, 
hogs  and  other  animals.  “Black  Leaf  40”  painted  on  the 
roosts  of  your  chicken  house  will  release  fumes  which 
will  penetrate  the  feathers  of  the  birds  and  kill  all  body 
lice,  without  any  interference  with  egg  production  nor 
any  discomfort  to  the  birds. 

1-oz.  bottle,  35c  (makes  3  to  6  gallons  of  spray);  5  oz, 
$1.00;  1  lb.,  $2.10;  2  lbs.,  $3.10.  Cannot  be  mailed. 

SELOCIDE 

Kills  Red  Spider. 

Selocide  kills  from  90%  to  100%  of  Red  Spiders  in  just 
one  application.  Selocide  also  kills  the  eggs,  and  when 
properly  used  does  not  harm  tender  plants. 


1  quart  (makes  12 /2  gallons  of  spray) . $1.00 

1  gallon  (makes  50  gallons  of  spray) .  2.75 


KALO  SPRAY 

Used  as  a  wet  spray  with  water.  Replaces  arsenate  of 
lead  and  paris  green  for  most  purposes.  For  the  same 
insects  as  KALITE  (except  Red  Spider).  For  Codling 
Moth  on  apples,  Oriental  Fruit  Moth  and  Curculio  on 
peaches.  Ideal  for  large  fruit  and  vegetable  crops.  Resi¬ 
due,  unlike  arsenic,  readily  removable  with  normal  plain 
water  washing. 

PRICES 

i/2.\b.  can . $0.35  4-lb.  bag . $1.40 

[Twenty-seven] 


T~^¥ 


W*  ALFALFA 


VETCH  | 
ROOT  1 

WITH  /V 

MfQUEEN 
NODULES  ]r 


USE  THE 
OLD  RELIABLE 


SOIL  BACTERIA  of  proven  worth  for  use  with 

Legumes 

FOR  ALFALFA,  CLOVERS,  SOY  BEANS,  PEAS, 
BEANS,  VETCH,  PEANUTS,  etc. 

Increases  Crops,  Hastens  Their  Maturity,  Enriches 

the  Soil. 


Nature’s  Own  Fertilizer 


Simply  mix  the  INOCULATOR  with  the  seed,  either  with  or  without  water.  As  plants  grow,  nodules  form  on  the 
roots  and  fill  with  Nitrogen,  which  becomes  valuable  plant  food. 


J PRODUCED  BY 

*4  mcqueen's 

U  i  KJOCULATOR 


A  Recognized  Product  For  Seventeen  Years 

The  bacteria  in  McQUEEN’S  INOCULATOR  are  field  bred  and  have  survived  the  intense  processing  that  all 
McQueen  cultures  must  undergo  before  they  are  ready  for  use.  THEY  ARE  VIGOROUS  NODULE  PRODUCERS. 
Look  for  the  name  McQUEEN’S;  demand  the  genuine.  GUARANTEED  TO  PRODUCE  NODULES;  otherwise  goods 
will  be  replaced  or  the  purchase  price  refunded. 

NEW  LOW  PRICES — Order  for  the  amount  of  seed  you  wish  to  treat.  State  kind  of  seed  to  be  treated. 


For  Alfalfa  and  all  types  of  Clover, 
including  Burr  and  Hubam 

y2  bushel  size  (  30  lbs.  seed) . $0.35 

1  bushel  size  (  60  lbs.  seed) . 50 

2 y2  bushel  size  (150  lbs.  seed) .  1.00 

5  bushel  size  (300  lbs.  seed) .  1.50 


GARDEN  PACKET 

For  Peas,  Beans,  Limas, 
Sweet  Peas. 

Per  packet  . 15c 


For  Soy  Beans,  Vetches,  Peas,  Beans, 
Cow  Peas,  Lespedeza,  etc. 

1  bushel  size  (  60  lbs.  seed) . $0.35 

2  bushel  size  (120  lbs.  seed) . 50 

5  bushel  size  (300  lbs.  seed) .  1.00 

10  bushel  size  (600  lbs.  seed) .  1.50 


Paramount  Dog  Food 

A  Beef  Product 

A  highly  nutritious  and  carefully  balanced  dog  food, 
which  is  made  of  beef,  bone,  barley  and  other  ingredients 
necessary  for  the  health  and  growth  of  dogs.  Cooked  and 
ready  to  feed,  and  can  be  served  either  hot  or  cold. 

10c  per  pound  can. 

ANTROL — Kills  Ants  in  Their  Nests 

Easy  to  use  and  safe  around  children  and  pets.  Small 
glass  jars  are  provided,  from  whch  the  workers  carry 
special  syrup  to  their  nests  for  food.  The  whole  ant  family 
is  quickly  killed  at  the  source.  Controls  both,  sweet  eat¬ 
ing  and  grease  eating  ants. 

New  Method  “Gets”  Them  at  Their  Source — Safe, 
Permanent,  Effective. 

The  containers  are  partially  filled  with  syrup  and 
placed  about  the  outside  edges  of  the  house  or  along 
“ant”  trails  in  the  garden.  The  ants  smell  the  syrup,  eat 
it  and  then  transmit  its  mild  poison  to  the  queen  in  the 
nest.  Soon  the  entire  ant  colony  is  destroyed! 

ANTROL  sets  with  four  containers  and  one  4-oz.  bottle 
of  syrup,  75c;  extra  containers,  12J4c  each;  4-oz.  bottles 
syrup,  35c;  pint,  85c.  Cannot  be  mailed. 

ANTROL  ANT  POWDER 

Kills  ants,  roaches,  silver  fish  and  other  pests  quicker 
by  actual  tests.  Recommended  for  quick,  temporary  relief 
in  summer  homes,  apartments,  etc. 

2-oz.  can,  20c. 

RAT  SCENT— Kills  Rats 

Rat-scent  is  a  specially  prepared  scented,  sun-dried  com¬ 
bination  of  grains  which  is  the  natural  food  of  the  rat  and 
mouse.  It  is  harmless  to  chickens,  there  is  no  bait  to  mix, 
no  odor  from  rats  and  mice  killed  with  Rat-scent.  Dogs 
and  cats  are  not  attracted  to  it,  on  account  of  it  being  a 
grain.  7  oz.,  pkg.,  35c;  12  oz.,  pkg.,  50c. 

Cannot  Be  Mailed. 


KEN-L-RATION 

DOG  FOOD  SUPREME 

Ken-L-Ration  is  composed  of  clean,  wholesome  meat,  the 
best  grade  of  cereals  and  Norwegian  Cod  Liver  Oil  to 
make  a  perfect  balanced  ration.  1-lb.  cans. 

Maro-Meat 

A  clear  meat-and-marrow  product,  too  highly  concen¬ 
trated  for  feeding  alone.  Designed  for  large  consumers, 
as  a  basic  other  and  lighter  materials.  21/£-lb.  cans. 

Kib-L-Biskit 

A  broken  biscuit — is  a  great  convenience,  as  a  few  or 
as  many  of  these  Golden  Flakes  of  Energy  may  be  fed 
as  desired. 

Kit-E-Ration 

The  Cat  Food  Supreme 

Kit-E-Ration  is  a  perfect  balanced  ration  especially  pro¬ 
duced  for  cats  and  kittens. 

Clean,  wholesome,  fresh  liver,  meat,  cereals,  cod  liver 
oil  and  other  ingredients.  1-lb.  cans. 

T-N-T  POP  CORN 

BURSTS  WITH  A  BANG 

This  is  the  finest  pop  corn  you  ever 
ate. 

Big,  tender,  tasty  kernels  that  almost 
melt  in  your  mouth. 

Entirely  different  from  ordinary  pop 
corn.  Get  a  package  today  and  you  will 
never  again  be  satisfied  with  ordinary 
pop  corn. 


[Twenty-eight] 


SPRAY  PUMPS  AND  DUSTERS 


Auto  Spray  No.  26 


A  continuous  sprayer,  having  many  superior  mechanical 
features.  The  bowl  can  be  detached  by  simply  unscrewing 
it  from  the  pump.  This  makes  it  very  easy  to  clean  the 
tank  and  syphon  tube. 

The  entire  sprayer  is  very  well  made  and  will  last  a 
long  time. 

No.  26B — Tin  Pump  and  Brass  Tank . $1.19 

No.  26AG — Tin  Pump  and  Glass  Jar.  Practically  unbreakable  glass  jar  enables  operator  to  see 
exact  amount  of  solution  in  sprayer.  Handles  all  disinfectants,  insecticides,  B-K,  etc.  Used  ex¬ 
tensively  as  a  blow  torch  for  destroying  insect  pests,  removing  paint,  etc.  Each,  98c. 


Barteldes  Faultless  Sprayer 

One  of  the  best  low-priced  tin  sprayers  on  the  market.  Useful  for  applying  lice  sprays  in  the  hen  house,  for  ap¬ 
plying  carbola,  and  for  insecticides  on  rose  bushes,  shrubs  and  plants.  Each,  35c. 


Auto  Spray  No.  1 


Fully  guaranteed  and  money  refunded  if 
not  satisfactory  after  ten  days.  It  is  useful 
and  practical  for  every  variety  of  spraying, 
such  as  for  shrubbery,  vines,  up  to  five  acres 
of  field  crops,  disinfectants  and  small  white¬ 
washing  jobs. 

Each  machine  fitted  with  2  feet  of  y2- inch 
hose,  fine  spray  nozzle,  strongest  construc¬ 
tion  possible  and  the  troublesome  safety 
valve  is  not  necessary.  Capacity  three  gal¬ 
lons. 

The  pump  is  2  inches  in  diameter  and  of 
heavy,  seamless  brass.  Can  be  easily  re¬ 
moved  and  locked  in  by  means  of  a  cam. 
Absolutely  air  tight  and  no  screw  connec¬ 
tions  of  any  kind.  Two  or  three  pumpings 
will  empty  the  tank  under  high  pressure. 

The  pump  plunger  can  be  removed  and 
reinserted  by  simply  drawing  the  leather 
cup  into  a  sleeve.  There  is  no  wrinkling  or 


disarranging  the  cup  while  inserting  into 
the  cylinder. 

Each  machine  fitted  with  2  feet  of  %-inch 
hose,  fine  spray  nozzle,  solid  stream  cap,  ex¬ 
tension  pipe  and  automatic  shut-off. 

The  automatic  shut-off  is  a  great  labor 
and  solution  saver  and  draws  a  cleaning  wire 
through  the  nozzle  at  each  operation. 

Auto  Spray  No.  IB — Brass  tank  with  Auto 
Pop  and  Extension.  Each,  $9.35. 

Auto  Spray  No.  ID — Galvanized  tank  with 
Auto  Pop  and  extension.  Each,  $6.20. 

Extra  Auto  Pop — Which  is  a  patented  device 
for  controlling  the  spray  and  cleaning  the 
nozzle  aperture.  Each,  $1.42. 

Underspray  .Attachment.  Made  of  brass. 
Each,  35c. 

Extra  Extension  Pipe  of  brass.  2  feet  long, 
50c. 


Bronco  Sprayer 

The  Bronco  is  an  econom¬ 
ical  compressed  air  sprayer  of 
3%  gallons  capacity.  Made  of 
heavy  copper  bearing  galvan¬ 
ized  sheet  steel  with  pressed 
steel  locking  cap.  Has  18-inch 
brass  extension  and  all  brass 
shut-off  nozzle.  A  wonderful 
sprayer  for  the  money. 

Weight  10  lbs.  Each,  $3.55. 


f|) 

n 

n 

browns  HF IYSTAF  duster  Jm.:  I 

If 

Crystal  Duster  $1.20 

Continuous  discharge,  durable  glass  jar,  large  discharge 
tube  and  fan  shaped  spreader  nozzle.  Fine  for  all  dust¬ 
ing  jobs.  Weight  3  lbs. 


Duster  Brown  No.  1 

A  dandy  little  14-pint  Duster.  Each,  50c. 


CYANOGAS 

Kills  rats,  mice,  ground  hogs,  woodchucks,  prairie  dogs,  moles,  pocket  gophers,  chinch  bugs,  ants  and  other  in¬ 
sects.  Cyanogas  A  is  a  grayish  powder  that  gives  off  hydrocyanic-acid  gas  when  exposed  to  the  air.  This  gas  is 
deadly  to  rodent  and  insect  pests  and  will  kill  them  almost  immediately. 

Write  us  for  special  circulars  giving  full  information  about  the  uses  of  Cyanogas. 

Cyanogas  A — Cannot  be  mailed  Cyanogas  Dusters 

1  lb . $  0.75  Model  No.  1 . $1-40 

5  lbs .  3.00  Model  No.  32 .  4.00 

25  lbs .  10.00  Foot  Pump  .  4.75 

[Twenty-nine] 


HIGHEST  T*.  GARDEN  TOOLS 

QUALITY  X  ill  lit  l  J  I  •  FARM  TOOLS 

The  Planet  Jr.  way  takes  the  drudgery  out  of  labor,  and  produces  bigger,  better  crops.  Planet  Jrs.  are  the  great¬ 
est  time-savers  ever  invented  for  farm  or  garden;  and  the  most  economical  cultivating  tools  you  can  use. 


No.  4  Planet  Jr.  Com¬ 
bined  Hill  and  Drill  Seed¬ 
er,  Wheel  Hoe,  Cultivator, 
and  Plow,  $16.75. 


No.  4D,  Hill  and  Drill 
Seeder,  less  the  cultivating 
attachments,  $13.50. 


This  accurate,  durable,  and  easy-running  tool  sows  all 
garden  seeds  from  the  smallest  up  to  peas  and  beans  in 
hills,  4,  6,  8,  12  or  24  inches  apart,  or  in  drills  at  the 
proper  thickness  and  depth;  rolling  down  and  marking 
out  the  next  row  at  one  passage.  No  time  is  lost,  no  seed 
is  wasted. 


No.  3  PLANET  JR.  HILL  AND  DRILL  SEEDER.  Holds 
three  quarts  and  sows  accurately.  Each,  $16.50. 

No.  25  COMBINED  HILL  AND  DRILL  SEEDER, 
DOUBLE  WHEEL  HOE,  CULTIVATOR  AND  PLOW.  A 

most  complete  tool  that  will  do  all  the  work  in  the  gar¬ 
den.  Each,  $21.00. 

No.  35  SEEDER  ATTACHMENT.  Opens  the  furrow,  sows 
and  covers  the  seed  with  one  operation.  Weight  9  pounds. 
Each,  $6.25. 

No.  11  DOUBLE  WHEEL  HOE,  CULTIVATOR,  PLOW 
AND  RAKE.  Straddles  crops  till  20  inches  high,  then 
works  between.  Each,  $13.00. 

No.  12  DOUBLE  AND  SINGLE  WHEEL  HOE.  The  equip¬ 
ment  consists  of  one  pair  hoes,  one  pair  plows,  four  cul¬ 
tivator  teeth  and  a  pair  of  leaf  lifters.  Each,  $10.25. 

No.  13  DOUBLE  WHEEL  HOE.  Is  equipped  with  a  pair 
of  6-inch  hoes  only.  Other  tools  can  be  added  as  needed. 
Each,  $7.60. 

No.  16  SINGLE  WHEEL  HOE,  CULTIVATOR,  RAKE 
AND  PLOW.  The  equipment  consists  of  a  pair  of  hoes, 
three  cultivator  teeth,  two  rakes  and  a  plow.  Each,  $8.50. 

No.  119  GARDEN  PLOW  AND  CULTIVATOR.  The  wheel 


No.  17  SINGLE  WHEEL  HOE. 


No.  17J/2  SINGLE  WHEEL  HOE.  Equipped  with  a  pair 
of  hoes,  three  cultivator  teeth  and  a  leaf  lifter.  Weight 
21  lbs.  Each,  $6.40. 

No.  18  SINGLE  WHEEL  HOE.  Has  one  pair  of  6-inch 
hoes  only.  Other  tools  can  be  added.  Weight  19  lbs. 
Each,  $5.50. 

STAR  PULVERIZER,  LEVELER  AND  WEEDER.  A  great 
tool  for  the  small  garden.  It  is  pushed  like  a  carpet 
sweeper.  Weight  10  lbs.  Each,  $5.50. 

FIRE-FLY  GARDEN  PLOW.  It  will  throw  a  furrow  4  to  6 
inches  wide  and  1  to  3  inches  deep.  Weight  14  lbs.  Each, 
$4.00. 

Planet  Jr.  Horse  Tools 

No.  92 D  PLANET  JR.  12-TOOTH  HARROW  WITH  No.  4 
EXPANDER.  This  tool  has  rapidly  grown  in  favor  with 
strawberry,  tobacco  and  sugar-beet  growers,  market  gar¬ 
deners,  truckers  and  farmers,  because  the  12  chisel-teeth 
do  such  thorough  work.  Weight  46  lbs.  Each,  $8.50. 
PLANET  JR.  12-TOOTH  HARROW,  CULTIVATOR  AND 
PULVERIZER.  The  chisel-shaped  teeth  on  this  tool  go 
as  deep  or  shallow  as  you  like,  close  to  row.  Any  width 
from  12  to  32  inches.  Weight  packed,  74  lbs. 

No.  90 — Complete  (Steel  Lever  Wheel  and  Pulverizer), 
$15.00. 

No.  90B — Less  Pulverizer,  $12.75. 

No.  90D — Less  Pulverizer  and  Wheel,  $10.00. 

No.  8  PLANET  JR.  HORSE  HOE  AND  CULTIVATOR. 
An  extremely  popular  tool  equipped  with  four  3-inch 
plates,  one  4-inch  plate,  two  side  hoes,  one  7-inch  shovel. 
Packed  weight  82  lbs.  Price,  $14.70. 


is  24  inches  in  diameter  with  a  rim  iy2  inches  wide,  in-  No.  9  PLANET  JR.  CULTIVATOR.  Equipped  with  four 
suring  easy  running.  The  equipment  consists  of  a  plow,  3x8  inch  cultivator  steels,  one  4x8  inch  cultivator  steel, 
a  wide  cultivator  tooth,  three-prong  cultivator  teeth,  and  and  one  lever  expander.  Very  popular  because  of  its 
scuffle  blade.  Well  made,  light,  strong  and  durable.  Each  strength,  lightness,  easy  change  of  width,  and  perfection 
$4.25.  of  work.  Price,  $12.75. 


Extras  for  Planet  Jr.  Hand  Machines 


Hoes  Rakes  Cultivator  Plows  for  D.  Mould  Board  Three-Prong  Plow  for 

Teeth  D.  W.  Hoes  Plow  Cultivator  Teeth  S.  Wheel  Hoe 


HOES.  S100  and  S101  superseding  C  and  D1  and  Cll  and 
Dll.  Made  in  four  widths.  Cutting  4J/^  inch,  per  pair, 
$1.20;  6  inch,  per  pair,  $1.30;  7/2  inch,  per  pair,  $1.50;  9 
inch,  per  pair,  $1.65. 

PEAT  LAND  HOES.  Like  the  C  and  D  Hoes,  but  with 
extra  wide  high  shields  to  prevent  dirt  from  falling  back 
and  covering  the  plants.  6  inch  cut  only,  per  pair,  $2.60. 
DOUBLE  MOULDBOARD  PLOW.  It  can  be  set  to  furrow 
wide  or  narrow,  or  to  hill  much  or  little.  Width  at  widest, 
14  inches;  narrowest,  10  inches.  Each,  $1.65.  With  con¬ 
necting  piece  for  double  wheel  hoes  and  No.  25,  85c  ex¬ 
tra. 


PLOWS  AND  DOUBLE  WHEEL  HOES.  M4  and  N4  for 

cast  frames,  M5  and  N5  for  steel  frames.  Per  pair,  $1.40. 

CULTIVATOR  TEETH.  No.  1395.  Fit  combined  seeders 
and  double  and  single  wheel  hoes.  Each,  35c. 

PLOWS  FOR  SINGLE  WHEEL  HOES.  R3  for  cast 
frames,  R6  for  steel  frames.  Each,  $1.10. 

THREE-PRONG  CULTIVATOR  TEETH.  For  fine,  deep 
work.  Per  pair,  $1.50. 

ONION  HARVESTER.  8-inch  size  for  onions  and  onion 
sets.  These  make  splendid  weeders.  Each,  $1.60. 

RAKES.  Made  in  three  sizes.  Three  tooth,  per  pair,  90c; 
five  tooth,  per  pair,  $1.50;  seven  tooth,  per  pair,  $2.25. 


NOTE.  All  attachments  on  this  page  will  fit  Planet  Jr.  Single  and  Double  Wheel  Hoes  and  Combined  Seeders 

and  Wheel  Hoes,  excepting  Nos.  19,  31,  33,  60,  65,  and  66. 


[Thirty] 


Clipper  Seed  and  Grain  Cleaners 

You  no  doubt  have  admired  the  purity  of  our  Alfalfa,  Clover,  and  other  seeds.  All  of  these 
were  cleaned  on  Clipper  Mills  and  show  the  quality  of  the  work  done  by  these  excellent  clean¬ 
ers.  We  have  been  using  Clipper  Mills  in  our  warehouses  for  over  40  years  and  we  know 
they  do  good  work. 

The  Clipper  cleans  by  means  of  screens  which  separate  the  grains  of  different  sizes  and 
also  by  means  of  a  vertical  air  blast  which  separates  seeds  of  different  weights. 

Each  mill  is  equipped  with  a  complete  set  of  12  screens,  especially  selected  for  general 
seed  and  grain  cleaning.  The  No.  IB  and  No.  2B  are  identical  except  in  size,  capacity,  and 
price.  We  can  furnish  a  6-inch  driving  pulley  so  that  power  can  be  used. 


No.  IB 
No.  2B 


F.  O.  B.  Lawrence  F.  O.  B.  Denver 

. $36.00  No.  IB . 

.  43.00  No.  2B . 

Price  includes  the  full  set  of  12  screens. 


$41.00 

47.00 


The  Cyclone  Seeder 

The  Cyclone  Seeder  will  distribute 
the  seed  perfectly  even  and  will  not 
throw  it  in  an  upward  direction  or 
against  the  operator,  but  direct  and 
evenly  to  the  ground. 

Three  special  features  of  the  Cy¬ 
clone  are — Slant  Feed  Board,  Sheet 
Steel  Oscillating  Feed  Plate,  Non- 
Solder  Tin  Distributing  Wheel.  Price, 
each,  $2.00. 


T*  SOWER  THAT 
SCATTERS  EVEJLT  . 


Cahoon’s  Patent  Hand  Seed  Sower 

For  sowing  alfalfa,  wheat,  oats,  barley,  rye,  buckwheat, 
grass  seeds,  etc.  The  grain  is  held  in  tight  sheet  iron  hop¬ 
per,  surrounded  by  a  bag  that  will  hold  a  bushel  of  seed. 
This  is  suspended  by  a  strap  from  the  operator’s  neck  and 
held  in  position  by  a  strap  around  the  waist.  Price,  $4.50 
postpaid. 


Royal  Wheelbarrow  Grass  Seeder 


They  are  the  most  accurate  and 
economical  machines  for  sowing 
clover,  timothy,  alfalfa,  and  other 
small  seeds  broadcast.  The  quan¬ 
tity  of  seed  sown  is  r 
accurately  govern¬ 
ed  by  the  wheel, 
which  moves  cor¬ 
respondingly  slow 
or  fast  as  the  machine  is  run  over  the  ground. 

No.  11 — Single  Hopper  Seeder.  Sows  all  small  seeds  like 
clover,  timothy,  and  alfalfa  with  hopper  14-ft.  long.  Price, 
each,  $13.00. 

No.  12 — Double  Hopper  Seeder.  Sows  all  small  seed  like 
orchard  grass,  and  clean  blue  grass  with  hopper  14-ft. 
long.  Weight  of  seeder  complete,  40  to  50  pounds.  Price, 
each,  $15.00. 


Asparagus  Knife  and  Dandelion  Digger 


The  best  tool  we  have  ever  used  for  digging  Dandelions. 

40  each. 


POULTRY  FOOD  AND  SUPPLIES 

Here  are  two  feeds  that  are  made  up  of  good,  clean, 
high  quality  ingredients;  mix  the  proportion  to  give 
best  results. 


Barteldes  Sunflower 
Chick  Feed 


Barteldes  Sunflower 
Hen  Feed 


Crysco  Grit 

This  is  a  lime  grit  and  therefore  does  the  work  of  both  grit  and  oyster  shell.  Keep  it  before  your  chickens  and 
chicks  at  all  times.  We  carry  the  following  poultry  feeds  in  stock  at  all  times:  Coarse  Poultry  Bone,  Fine  Poultry 
Bone,  Meat,  Scraps,  Oyster  Shell,  Sunflower  Seed,  Ground  Oil  Cake,  Charcoal,  Kaffir,  Millet,  and  other  feeds. 


Improved  Adjustable  Leg  Bands 

Made  of  pliable  aluminum  and  can  be  adjusted  to  any 
size.  They  stay  where  they  are  put,  will  not  come  off, 

and  are  light.  Postpaid,  12  for  15c;  25  for  30c;  50  for  50c; 
100  for  90c;  250  for  $2.00. 


This  is  a  handy,  little  pocket  size  punch,  easy  to  use 
and  is  well  made.  Price,  25c,  postpaid. 


N.  W.  Fountain 
and  Feeder 

A  5-inch  simple  and 
practical  fount  which  we 
can  furnish  at  very  low 
price.  You  can  feed  either 
grain  or  water  in  this 
feeder.  Price,  10c  each; 
3  for  25c. 


Climax  Rotary  Sprinkler 

A  very  low  priced  sprinkler  which  has  all  the  features  of  a  much  more  expensive 
sprinkler,  in  that  no  adjustments  are  required;  waterwheel  breaks  water  into  rain-drop  for¬ 
mation;  water  pressure  enables  the  Climax  to  retain  its  position  when  set;  it  will  not  cor¬ 
rode,  rust  or  lime  up.  It  will  last  for  years,  and  the  price  is  only  90c  each. 


[Thirty-one] 


An  “Individual 
Hothouse” 

For  Every  Plant 


BIGGER  CROPS 

3  WEEKS  EARLIER! 

GERMACO  HOTKAPS  guard  plants  against  frost,  wind,  rain, 
insects,  etc.,  by  completely  covering  them. 

They  maintain  a  perfect  mulch  around  each  plant.  Crops 
give  a  10  to  25%  greater  yield  and  mature  2  to  3  weeks  earlier — 
for  higher  prices. 

HOTKAPS  are  patented  wax  paper  cones — placed  over 
plants  or  seeds  at  time  of  planting.  Inexpensive,  easy  to  use. 
One  man  can  set  over  2,500  per  day. 

Prices:  1,000  for  $9.75;  250  package  with  setter  and  tamper, 
$3.50;  100  package  with  setter  and  tamper,  $2.25;  steel  setter, 
$2.25.  Postage  extra. 

GERMACO 

HOTKAPS 


Peat  Moss  Used  in  preference  to  Straw,  Hay,  Saw¬ 
dust,  Shavings,  etc.,  for  Bedding  on  Dairy, 
Poultry,  Horse,  Pig,  Sheep  and  Goat  Farms.  Odorless 
and  sanitary,  checks  vermin,  keeps  improved  air  in  coops 
and  stables.  After  serving  as  bedding  it  makes  an  ex¬ 
cellent  humus  fertilizer,  worth  more  than  its  original  cost. 
Fine  for  improving  the  condition  of  heavy  soil  and  holds 
light  sandy  soil.  Good  for  top  dressing  lawns. 


Carey  Gro-More  Ground  Covers  K  e  e  _p  th  e 

J  ground  warm 

and  moist  and  this  keeps  the  crops  growing  during  the 
cold  spring  nights,  when  otherwise  they  would  become 
chilled.  They  retain  moisture  and  heat,  the  two  most 
necessary  things  for  growing  plants. 

Comes  in  two  sizes,  18  inch  width  and  36  inch  width, 
both  containing  167  linear  feet  to  the  roll.  Prices  are: 


18-inch,  per  roll . $1.50 

36-inch,  per  roll .  2.00 


Index 


A 

Ageratum  . 17 

Agrostemma  . 21 

Alfalfa  . 24 

Alyssum,  Sweet  . 17 

Amaranthus  . 17 

Ampelopsis  (S  &  P) ...  23 

Antirrhinum  . 17 

Antrol  . 28 

Aquilegia . 21 

Artichoke,  Seed  . 2 

Asparagus,  Seed  and 

Roots  . 2 

Aster  . 1-17-18 

B 

Baby’s  Breath . 19 

Bachelor’s  Button....  18 

Balsam  . 18 

Balsam  Apple  and 

Pear  . 23 

Barley  . 26 

Beans,  Garden . 2-3 

Beans,  Field  . 26 

Beans,  Flowering  . 3 

Beets  . 4 

Beilis  Perennis . 21 

Bermuda  Grass  . 25 

B-K  . 33 

Bignonia  (S  &  P) . 23 

Black  Leaf  Forty.... 27 

Black-Eyed  Susan _ 23 

Borecole  . 4 

Boston  Ivy  . 23 

Brachycomd  . 18 

Broccoli  . 1-4 

Brome  Grass  . 25 

Broom  Corn  . 26 

Brussels  Sprouts . 4 

Buckwheat  . 26 

Burning  Bush  . 18 

C 

Cabbage  . 5-6 

Cacalia  . 18 

Calendula  . 18 

Calliopsis  . 18 

Campanula . 22 

Canary  Seed  . 26 

Canary  Bird  Flower.. 23 

Candytuft  . 18 

Cane  . 26 

Canna  Seeds  . 18 

Cardinal  Climber . 23 

Carnation,  Seed  . 18 

Carrots  . 6 

Castor  Beans  . 18 

Cauliflower  . 6 

Celeriac  Seed . 6 

Celery  Seed  . 6 


Celosia  . 18 

Centaurea  . 18 

Chrysanthemum  . 18 

Chicory  . 4 

Chives  . 4 

Clematis,  Seed  . 23 

Cleome  . 18 

Climbers,  Annual, 

Mixed  . 23 

Clipper  Mill  . 31 

Clovers  . 25 

Cobea  . 23 

Cockscomb  . 18 

Coleus,  Seed  . 23 

Collards  . 4 

Columbines  . 21 

Convolvulus  . 23 

Coreopsis,  Seed  . 21 

Corn  Salad  . 4 

Corn,  Sweet  . 7 

Corn,  Field  . 24 

Cosmos  . 18 

Cow  Peas  . 26 

Cress  . 4 

Cucumbers  . 7 

Cyanogas  . 29 

Cypress  Vine  . 23 

D 

Dahlia,  Seed  . 22 

Daisies  . 21 

Darso  . 26 

Delphinium  . 22 

Dianthus  . 22 

Digitalis  . 22 

Dog  Food  . 28 

Dolichos  . 23 

Dusters  . 29 

E 

Egg  Plant,  Seed . 8 

Emmer  . 26 

Endive  . 8 

Eschscholtzia  . 18 

Esparsette  . 25 

Everlasting  Flower. . .  18 

F 

Fertilizers  . 33 

Feterita  . 26 

Feverfew  . 22 

Flax  . 26 

Forget-Me-Not  . 22 

Foxglove  . 22 

Four  O’clock  . 19 

Fuchsia  . 23 

G 

Gaillardia  . 22 

Garlic  . 8 


Geranium  Seed  . 23 

Globe  Amaranth . 19 

Gomphrena  . 19 

Gourds  . 23 

Grass  Seeds  . 25 

Grohoma  . 26 

Gypsophila  . 19 

H 

Hegari  . 26 

Helichrysum  . 19 

Helianthus  . 19 

Heliotrope,  Seed  . 23 

Hemp  . 26 

Herbs  . 16 

Hollyhock  . 22 

Hotkaps  . 32 

House  Plants  . 23 

Hyacinth  Bean  . 23 

I 

Ice  Plant  . 19 

Iceland  Poppy  . 22 

Indor  Fly  Spray . 33 

Insecticides  . 27 

Inoculator  . 28 

Insect  Powder  Plant.. 22 

J 

Japanese  Hop  . 22 

Japanese  Millet  . 26 

Job’s  Tears  . 19 

Johnson  Grass  . 25 

K 

Kaffir  Corn  . 26 

Kale  . 4 

Kalo  Products  . 27 

Ken-L-Ration  . 28 

Kit-E-Ration  . 28 

Kohlrabi  . 8 

K-O  Fly  Spray . 33 

Kudzu  Vine  . 23 

L 

Larkspur  . 19 

Lawn  Sprinkler . 31 

Leek  . 11 

Leg  Bands  . 31 

Lettuce  . 8-9 

Linum  . 19 

Lobelia  . 19 

Love-in-a-Mist  . 19 

M 

Marigold  . 19 

McQueen’s  Inoculator. 28 

Meadow  Fescue  . 25 

Mignonette  . 19 

Millet  . 26 

Milo  Maize  . 26 

Moonflower  . 23 


Morning  Glory  . 23 

Moss  Rose  . 20 

Mourning  Bride  . 19 

Mulch  Paper  . 32 

Mushrooms  . 8 

Muskmelon  . 9 

Mustard  . 8 

N 

Nasturtium  . 19 

Nicotiana  . 19 

Nigella  . 19 


O 

Oats  . 26 

Okra  . 8 

Onion  Plants  . 11 

Onion  Seeds  . 10-11 

Onion  Sets  . 11 

Orchard  Grass  . 25 

Ornamental  Grasses.. 19 
Oyster  Plant  . 14 

P 

Pansy  Seed  . 20 

Parsley  . 11 

Parnsip  . 11 

Passion  Flower  . 23 

Peanuts  . 26 

Peas,  Garden . 12 

Peas,  Field  . 26 

Peas,  Cow  . 26 

Peat  Moss  . 32 

Pepper,  Seed _ 1-12-13 

Perennial  Climbers. ..  23 

Perennial  Phlox  . 22 

Petunia,  Seed  . 20 

Phlox  . 20 

Pie  Plant  . 14 

Pinks,  S . 20 

Planet  Jr.  Implements. 30 

Pop  Corn  . 7-28 

Poppy  . 20 

Portulaca  . 20 

Poultry  Foods  and 

Supplies  . 31 

Pumpkins  . 13 

Pyrethrum  . 20-22 

R 

Radish  . 13-14 

Rape,  Dwarf  Essex... 26 

Ratscent  . 28 

Red  Sunflower . 19 

Red  Top  Grass . 25 

Rhubarb,  Seeds  . 14 

Rhubarb,  Roots  . 14 

Rutabaga  . 16 

Rye  Grass  . 25 


S 


Salpiglossis  . 20 

Salsify  . 14 

Salvia,  Seed  . 20 

Scabiosa  . 19 

Scarlet  Flax  . 19 

Schizanthus  . 20 

Seeders  . 31 

Seed  Drills  . 30 

Semesan  . 33 

Shallu  . 26 

Shasta  Daisy  . 22 

Slug  Shot  . 27 

Smilax  . 23 

Smoked  Salt  . 33 

Snapdragon  . 17 

Sorghum  . 26 

Soy  Beans  . 26 

Speltz  . 26 

Spinach  . 1-14 

Sprayers  . 29 

Sprinklers  . 31 

Squash  . 1-14-15 

Stokesia,  . 22 

Sudan  Grass  . 25 

Sugar  Beets  . 4 

Sunflower  . 19-26 

Sweet  Clover . 25 

Sweet  Corn  . 6-7 

Sweet  Peas  . 22 

Sweet  Sultan  . 20 

Sweet  William  . 22 

Swiss  Chard  . 4 

T 

Tall  Meadow  Oat 

Grass  . 26 

Ten  Weeks’  Stock.... 20 

Thunbergia  . 23 

Timothy  . 25 

Tobacco  . 16 

Tomato  . 1-15-16 

Turnip  . 1-16 

V 

Verbena  . 20 

Vetch  . 26 

Vinca  . 22 

Violet  . 22 

W 

Wallflower  . 22 

W  atermelon  . 10 

Wheelbarrow  Seeder.. 31 

Wistaria  Seed  . 23 

Wool  Flower . 21 

X 

Xeranthemum  . 21 

Z 

Zinnias  . 21 


Use  SACCO 

PLANT  FOOD 
to  insure  quick 
growth  of  vege¬ 
tables  and  flowers 


A  light  application  of  this  Complete  Balanced  Plant 
Food  applied  to  your  lawn  and  scattered  around  your 
shrubs,  flowers  and  trees  will  produce  healthy,  lux¬ 
uriant  growth  in  a  remarkably  short  time.  It  is  safe 
to  use  and  you  will  find  complete  instructions  and 
a  handy  sifter  cap  for  applying,  in  each  bag.  1  lb., 
15c;  5  lbs.,  40c;  10  lbs.,  70c;  25  lbs.,  $1.40. 


WEDO 

feeds 


grass 


fights 

weeds 


This  dual  purpose  fertilizer 
produces  a  lawn  of  thick, 
healthy  grass  with  a  close- 
matted  root  system  which  in 
itself  will  crowd  weeds  out  and  deposits  in  the  soil 
a  residue  that  discourages  weed  development.  You 
will  notice  a  wonderful  change  in  your  lawn  in  a 
few  days  after  applying  Wedo.  10  lbs.,  80c;  25  lbs., 
$1.65;  50-lb.  bag,  $2.75. 


Seed  Disinfectants 


SEMESAN  BEL  for  seed  potatoes 

Controls  such  seed  borne  diseases  as  scab,  rhizoc- 
tonia  and  black  leg,  and  prevents  the  seed  piece  from 
rotting,  improves  the  germination  and  produces  a 
bigger  crop  of  better  quality.  4-oz.  tin,  50c;  1-lb.  tin, 
$1.75;  5-lb.  tin,  $8.00. 

SEMESAN  JR.  for  field  or  sweet  corn 

Costs  only  2%c  per  acre  to  use.  It  is  harmless  to 
the  seed  but  destroys  harmful  disease  organisms  on 
the  seed,  protects  it  from  rotting  in  cold  wet  soil, 
controls  seedling  blight  and  reduces  root  and  stalk 
rots.  4-oz.  tin,  40c;  1-lb.,  $1.50;  5-lb.  tin,  $7.00. 

SEMESAN  for  vegetable  and  flower  seeds 

Harmful  disease  organisms  on  vegetable  and  flower 
seeds  may  be  killed  with  Semesan  before  planting. 
May  be  applied  as  a  dust  or  liquid  and  is  harmless 
to  the  seed.  It  is  effective  in  controlling  damping-off 
of  seedlings  and  cuttings.  Full  directions  in  can. 
2-oz.  can,  50c;  1-lb.  tin,  $2.75;  5-lb.  tin,  $13.00. 

CERESAN  for  seed  grains 

Two  ounces  of  Ceresan  will  treat  a  bushel  of  seed 
wheat,  rye,  sorghums  or  millets,  and  three  ounces  for 
oats  and  barley.  Controls  stinking  smut  and  seed 
borne  flag  smut  of  wheat,  smut  of  oats,  covered  smut 
and  stripe  of  barley,  kernel  smuts  of  sorghums  and 
millets.  1-lb.  tin,  75c;  5-lb.  tin,  $3.00;  25-lb.  pail, 
$12.50. 


Germ  Killer 

B-K  (Bacili-Kil)  is  a  powerful  germ 
killer.  It  is  not  a  poison  but  is  ten 
times  more  powerful  as  a  germ  killer 
than  carbolic  acid.  Destroys  germs  in¬ 
stantly  on  contact.  It  is  a  concentrated 
sodium  hypochlorite  product,  clean,  col¬ 
orless  and  a  deodorant.  The  poultryman 
feeds  it  to  his  flock  in  the  drinking 
water  to  prevent  spread  of  disease,  and 
sterilizes  his  hen  roosts  and  hen  houses 
to  prevent  diseases.  The  dairyman  di¬ 
lutes  B-K  with  cold  water  and  when 
the  milk  pans  are  rinsed  in  this  solution 
he  is  assured  of  clean  milk.  The  cost 
is  about  3  cents  per  gallon.  4  ozs.,  30c; 
10  ozs.,  50c;  quart,  90c;  gal.,  $2.00;  5 
gals.,  $8.50. 

B-K  POWDER 

9J/3  oz.,  75c  each;  1%  lb.,  $1.50  each. 


OLD  HICKORY 
SMOKED  SALT 


INDOR  FLY  SPRAY 


Mix  Old  Hickory  with 
your  own  recipe  the  same 
as  ordinary  salt,  and  you 
will  find  your  meats  have 
the  same  characteristic 
aroma  and  flavor  as  they 
had  when  you  used  hick¬ 
ory  wood  and  the  smoke¬ 
house.  10-lb.  can,  $1.00. 


A  highly  refined  insecticide  spray 
which  when  used  as  an  indoor  spray 
will  not  injure  tapestry,  upholstery 
or  furniture.  It  is  clean,  clear  and 
free  from  strong  and  lasting  odors. 
Consequently  it  will  not  impart  an 
odor  to  foodstuffs.  Harmless  to  hu¬ 
man  beings  and  animals,  but  very 
poisonous  to  all  insects.  PL,  65c; 
(it,  $1.00;  gal.,  $3.50. 


OLD  HICKORY 
SUGAR  CURE 
SMOKED  SALT 

In  each  10-lb.  can  there  is 
sufficient  Old  Hickory  Su¬ 
gar  Cure  Smoked  Salt  to 
cure  110  lbs.  of  meat. 
Ready  to  rub  or  brine.  No 
fuss.  No  trouble;  nothing 
else  to  buy.  One  operation 
salts,  smokes  and  sugar 
cures  your  meat.  10-lb. 
can,  $1.00. 


K-0  FLY  SPRAY 
for  Milk  Cows 

K-0  Fly  Spray  builds  up  a  protec¬ 
tive  film  on  cow’s  hair  which  kills 
and  repels  the  flies.  It  is  non- 
poisonous  and  will  not  injure  the 
cows  when  properly  used.  It  is  a 
clear  liquid,  of  pleasing  odor,  will 
not  taint  the  milk,  and  will  not  stain 
the  cow.  QL,  60c;  gal.,  $1.50;  5  gals., 
$6.75. 


COMBE  PRINTING  CO..  ST.  JOSEPH.  MO. 


Grass  seeds  are  cheaper  now  than  they  have  been  in  40 
years.  Now  is  the  time  to  re-seed  or  make  a  new  lawn. 

When  you  make  a  lawn  you  expect  to  enjoy  it  for  years  to  come,  so  do  the 
job  right  and  you  will  be  amply  repaid  for  your  trouble. 

There  are  three  requisites  for  a  good  lawn.  First,  a  good  depth  of  rich 
and  well  drained  soil.  Second,  a  sufficient  amount  of  food  for  the  grass. 

Third,  a  liberal  sowing  of  good  clean  seed  bought  from  a  reliable  company, 
and  the  seed  should  be  of  a  variety  adapted  to  your  climate. 


Select  your  grass  seed  from  these  time  tried  varieties 


KENTUCKY  BLUE  GRASS 

Always  reliable.  The  standard  grass  seed  in 
America  for  lawns  and  pastures.  One  pound 
should  be  sown  for  every  150  square  feet,  or  for 
every  plot  10  by  15  feet.  Sow  30  pounds  to  the 
acre  for  pasture. 

SUNFLOWER  LAWN  MIXTURE 

Made  up  principally  of  Kentucky  Blue  Grass  and 
White  Clover  with  some  other  grasses  which  will 
grow  rapidly  and  make  a  showing  quickly.  How¬ 
ever,  the  other  grasses  will  soon  be  driven  out  by 
the  Kentucky  Blue  Grass  and  White  Clover  and 
the  combination  of  these  two  insures  a  perfect 
lawn. 

QUICK  GREEN  LAWN  GRASS 

A  fine  mixture  of  Kentucky  Blue,  Meadow  Fescue 
and  White  Clover.  Makes  a  fine  showing  very 
quickly  and  makes  a  good  permanent  lawn.  One 
pound  to  a  plot  10  by  12  feet. 


SHADY  NOOK  MIXTURE 

A  mixture  of  fine  grasses  which  will  do  well  in 
the  shade.  Eliminate  those  bare  spots  north  of  the 
house  and  under  trees  by  using  Shady  Nook.  One 
pound  to  every  plot  10  by  20  feet. 

CREEPING  BENT 

The  best  grass  for  putting  greens.  Spreads  by 
means  of  runners  and  forms  a  heavy  turf  which 
smothers  dandelions,  crab  grass  and  other  weeds. 
Also  used  for  lawns.  Plant  one  pound  to  450 
square  feet. 

SEASIDE  BENT 

Makes  a  splendid  lawn  of  bright  green  color. 
Forms  a  thick,  dense  turf,  and  keeps  out  dande¬ 
lions  and  other  weeds  admirably.  Also  fine  to  use 
in  thickening  up  old  lawns.  Plant  same  amount 
as  Creeping  Bent.  Is  proving  itself  to  be  especial¬ 
ly  adapted  to  Middle  Western  conditions. 


FERTILIZERS  -  -  See  INSID]