September 7, 1987
For immediate release
1
Farming for the Future administrative body renamed
Alberta Agriculture Minister Peter Elzinga has announced two key
changes to the Agricultural Research Council of Alberta. The council
is the body which has been the official administrator of the Farming for the
Future agricultural research program from the program's inception in 1978.
The first change is a new name. Effective immediately, the council
has been renamed the Farming for the Future Council.
Mr. Elzinga says, "With the creation of the Agricultural Research
Institute earlier this year, we felt the name of the Agricultural Research
Council had to be changed. As a result, we have selected a name, the 'Farming
for the Future Council1, which is quite specific and appropriate."
The second change announced by the Minister is a new chairman for
the Farming for the Future Council. Mr. Elzinga has decided to step down
from the post, and has named Alberta Agriculture's Deputy Minister H.B.
(Ben) McEwen to succeed him.
Apart from these changes, the Minister noted the Farming for the
Future Council will operate in exactly the same fashion as the former
council. There have been no changes in goals or objectives, and emphasis
will continue to be placed on fostering short-term research, the area in
which Farming for the Future concentrates its awards.
In comparison, the mandate of the new Alberta Agricultural Research
Institute is somewhat broader. While it is expected to take an interest
in all agricultural research, the Institute is specifically intended to
address concerns in the area of long-term research and to foster greater
participation by private industry in the whole agricultural research
sector.
-30-
Contact: Dr. Y. Teklemariam
Research Coordinator
Research Division
Alberta Agriculture
Edmonton
(403) 427-1956
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Di
gitized by the Internet
Archive
in 2014
https://archive.org/details/agrinews00albe_33
2
September 7, 1987
For immediate release
Education material with agricultural theme released
Although three per cent of Alberta elementary students are considered
farm kids, the message of agriculture is being made available to the masses
through new educational material.
A teacher's handbook promoting awareness of the agriculture industry
at the Grade 1 to 3 level has just been released by Alberta Agriculture.
Available to Alberta elementary schools, the handbook weaves
an agricultural theme into activities and projects, which promote language
arts skill development, says the handbook editor.
Betty Gabert says the "Agriculture and Me" handbook, prepared ir; three
parts for each of the three early grades, is now available on a first- come
first-served basis to rural and urban schools.
Gabert is also offering to conduct hour-long regional training
workshops for teachers interested in using the material. A minimum of 10
teachers are needed for each workshop.
The handbooks contain fully-developed, activity-based lesson plans,
supporting teacher resources and student worksheets. The multidisciplinary
handbook includes concepts from social studies, science and math.
The new handbook is part of the department's Ag in the Classroom Program.
Co-ordinated by Gabert, the program was created in 1 985 to promote awareness
of agriculture by developing educational material, with an agricultural
theme, for Alberta schools.
The "Agriculture and Me" handbook is the second phase of the program.
Last year a "Pride in Alberta" course for Grades 4, 5 and 6 was introduced
to schools.
Developed by professional educators, the material is prepared in
consideration of the provincial curriculum. It is tried in a one-year
pilot project, evaluated and revised as needed.
"We received very positive response from the Pride in Alberta
handbook," says Gabert. "It is now being revised. We are anxious for
teachers to obtain a copy of the Agriculture and Me handbook and provide
us with an evaluation of that material."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
3
Educational material with agricultural theme released (cont'd)
The Grade 1 to 3 handbook takes a basic look at agriculture using
different activities to introduce animals and crops, farm lifestyle and the
concept of food supply to junior grades.
Content material for the Ag in the Classroom handbooks features all
areas of the agriculture industry including production, processing and
marketing. It also offers some suggestion of agriculture careers.
"The tone of this material is not to sell students on an agriculture
career, but we fee! it is important that children are aware of agriculture
and learn the contribution it makes to their daily lives," says Gabert.
The Agriculture and Me handbook, considered state of the art
material, was developed by Nadia Hochachka, a language arts specialist.
While supplies last, one free copy of the handbook is available to
each elementary school in the province.
For more information or a copy of the handbook contact the
Agriculture Education Branch, Second Floor, 7000 - 1 13 Street, Edmonton,
Alberta, T6H 5T6 or phone 427-2402.
30
Contact: Betty Gabert
427-2402
4
September 7, 1987
For immediate release
Now is the time to maintain field ditches
Farmers working around wet spots in the field as they attempt
harvesting this fall have a graphic reminder that it's time to maintain
their field ditches, says an Alberta Agriculture specialist.
Cultivation and field work drag soil into ditches each year reducing
their effectiveness, says Neil MacAlpine, a farm water management
engineer in Edmonton. Good performance of field ditches can be restored by
regrading the ditch bottom with a farm scraper or level blade.
MacAlpine notes that by law and for the farmer's own protection, field
ditches should be inspected and licenced under the Water Resources Act.
The specialist says "V" ditchers are not a good choice for ditch
construction deeper than 20 centimetres (8 inches). Field ditches less than
80 centimetres (2.5 feet) deep should be built so they can be crossed
by large farm equipment.
"A flat bottom (3 metres [10 feet] wide) and gently sloped ditch banks
are essential so that a field ditch will not cut up a field or jolt equipment
(and farmers' backs) to pieces," he says. "Ditch banks that come back 10 feet
for every foot of depth are easily crossed by today's large equipment."
In a flat field where the field ditch is draining only a quarter
section, replacing some topsoil through the ditch will permit cultivation
and cropping of the ditch.
Field ditches must be grassed on steeper slopes or where large
volumes of water are moving through the ditch. In the fall, seeding fall
rye in the waterway with an underseeding of a mixture of bermuda grass,
tall fescue, smooth brome grass and Kentucky bluegrass will provide
immediate protection for next spring's runoff.
"Farmers with grassed waterways should check them in the fall for
bare spots," says MacAlpine. "Again, fall rye and the recommended grass
mixture should be seeded to provide immediate protection for bare areas."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
5
Now is the time to maintain field ditches (cont'd)
Subsurface (tile) drainage systems should be checked at inlets
(gravel or Jensen inlets) and outlet culverts to make sure debris is not
blocking these critical areas.
"Grassed waterways and to some extent, field ditches, are land
dedicated to the safe movement of water, not crop production," says the
engineer. "Water erosion problems start when farmers ignore this reality
and attempt to crop areas that have high velocities or high volumes of water
flowing over them. Water erosion can begin on a very gentle slope and soon
become a major problem."
MacAlpine says farmers planning to develop new ditches are reminded
that the Water Resources Act requires that drainage be reviewed for a
license to protect both himself and downstream landowners from problems.
"Ditches constructed without this review are illegal," he says.
"Landowners with illegal ditches are open to enforcement under the Act
and civil suits for damage."
For more information about on-farm water management contact the
conservation and development branch of Alberta Agriculture, 7000 - 1 13
Street, Edmonton, Alberta, T6H 5T6.
30
Contact: Neil MacAlpine
422-4385
September 7, 1987
For immediate release
6
Alberta dairy plants capture awards
Alberta dairy plants captured several awards at the 1987 dairy
products competition at the Pacific National Exhibition in Vancouver,
August 22 to September 7.
In announcing the results, Ken Waldon, head of Alberta Agriculture's
dairy processing branch, said that entries were received from across Canada.
"Butter class entries came from Alberta, B.C., Saskatchewan, Quebec and
New Brunswick. Cheese class entries came from Alberta, B.C. Quebec and
Nova Scotia."
In the butter classes. Central Alberta Dairy Pool (CADP) in Red Deer,
made a clean sweep with the first prize in the salted, one pound print and
first in the unsalted, one pound print categories. CADP was also the
recipient of the Special Award given to the exhibitor with the highest
agggregate score in the two butter classes.
In the cheese classes. Crystal Springs Cheese Farm of Bluffton,
received a first in the goat's milk cheese class for their entry of
fresh cheese and placed third for their entry of aged cheese. Neapolis
Dairy Products Ltd., Didsbury, was awarded second place in the variety
cheese class-fresh, for an entry of Quark; third in the variety cheese
class-semisoft, for an entry of Limburger; third in the cheddar cheese
class-4.5 to 5.5 kg, for an entry of Jersey Milk Cheddar; and fourth in
the variety cheese class-soft, for an entry of Camembert.
"These awards to Alberta plants reflect the the high quality of
dairy products in this province," said Waldon. "When our plants can compete
successfully with those in other provinces, we know they have done a
fine job and deserve our congratulations."
30
Contact: Ken Waldon
352-1220
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
September 7, 1987
For immediate release
7
Late fall soil sample gives best results
Fall soil sampling has become a common practice on many Alberta
farms, but it's important to remember that it is better to sample later
in the fall than early.
"Significant changes in the soil nitrogen level can occur during
the fall period," says Len Kryzanowski , a soil specialist with Alberta
Agriculture. "Therefore, it's recommended that sampling be done as close
to freeze-up as possible to give the best indication of soil nutrient status
and to predict fertilizer requirements for next year's crop.
"Nitrogen is an important and costly nutrient and its availability
in the soil can vary greatly between years and seasons," he says.
Crop uptake of nitrogen is closely related to the quantity of
nitrate-nitrogen (NO^-N) in the soil at the time of seeding. Research
in Alberta shows that the difference in available nitrogen between early
fall and spring soil samples average about 30 pounds per acre, while the
difference between late fall and spring is much less and provides a
reliable indicator to estimate fertilizer requirements.
Fall soil nitrogen levels can provide a good estimate of spring
soil nitrogen supply if samples are taken after the surface soil has
cooled to about 5 C or less. Based on historical records, the surface
soil (0-10 cm) should cool to 5 C or less by the first week of October
for much of the province. In the southern region, this normally might
not occur until mid-October. A farmer could use a thermometer to best
determine when the soil is cool enough for sampling.
"Although samples taken close to freeze-up are most desirable,
sampling should not be delayed too late to risk the possibility of not
being able to take samples at all," says Kryzanowski.
Sampling during the winter should be avoided. Timing of sampling
and soil temperature are not as critical for measuring other nutrients
such as phosphorus, potassium, and sulphur or soil pH.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
8
Late fall soil sample gives best results (cont'd)
Depth of sampling is a very important factor in measuring the
available supply of nitrogen and sulphur. These nutrients are very
soluble in water and can be easily leached from the surface soil. In
addition, crop roots utilize nitrogen and sulphur to a depth of 60 cm
(24 in) or more.
The top 15 cm (6 in) of soil represents about 25 per cent of the
volume of soil utilized by a crop and may contain 30 to 65 per cent of
the available nitrogen. The remaining 35 to 70 per cent of available
nitrogen in the soil is below 15 cm. Fertilizer recommendations based on
soils sampled to 60 cm (24 in) are more precise and reliable than those
recommendations based on only surface soil samples.
For best results, samples should be taken for three separate depths:
0-15 cm (0-6 in), 15-30 cm (6-12 in) and 30-60 cm (12-24 in) using a soil
sampling tube. Aproximately 15 to 20 places in each field should be sampled
(subsamples) keeping the different depths separate. Once collected, the
subsamples for each depth can be mixed together to produce a representative
composite sample for each depth. These samples must be dried as soon
as they are collected after which about 500 g (1 lb) should be sent to
a reliable laboratory for analysis.
"Weather, previous crop yields, management and soil area can have a
significant effect on soil nitrogen levels and its distribution in the
soil," Kryzanowski says. "Regular soil sampling to account for these
variations is recommended.
Ideally, each field should be sampled every year, he says, but this
is not practical. A farmer should develop a soil sampling program which
rotates the soil sampling process over the entire field every two years.
Samples should be taken from all fields that have marked differences in
management and crop history such as fallow versus cropped, manure application
or legume plowdown. A soil testing program will provide a history of
analysis and recommendations that are useful in farm management and
crop planning.
(Cont'd)
9
Late fall soil sample gives best results (cont'd)
"Soil testing is a very important management tool," says Kryzanowski.
"It can identify factors limiting crop yield and can form the foundation
of a fertilizer program.
"Fertilizer can represent 50 per cent of the input costs of producing
a crop and the fertilizer requirements can be adjusted markedly by the
recommendations of a soil test report. These recommendations can help
the farmer achieve a maximum return for his investment by preventing
both over fertilization and under fertilization."
There are many private laboratories in Alberta, as well as the
Alberta Agriculture Soils and Animal Nutrition Laboratory, that provide
soil testing services and fertilizer recommendations for farmers. For
further information on soil sampling or to obtain a soil sampling tool,
contact an Alberta Agriculture district office or fertilizer supply company.
30
Contact: Len Kryzanowski
436-9150
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
10
September 7, 1987
For immediate release
Deadline for farm fed claims approaches
Producers wanting to submit farm fed claims under the Alberta Feed
Grain Market Adjustment Program should circle September 30 on their
calendar.
"All claims must be received and signed, at an Alberta Agriculture
district office, on or before this date," says Sheila Devereux, program
agrologist.
The program allows a benefit of $21 per tonne on home-grown feed
grain which was fed to livestock before June 30, 1987.
Producers should note that claims must be submitted on personalized
claim forms. Also, final claims cannot be approved if claimants have
not submitted 1986-87 registration updates and also returned all unused
$21 "A" certificates.
The Alberta Feed Grain Market Adjust Program was replaced
by the Alberta Crow Benefit Offset Program on July 1, 1 987. "The
objective of the new program — offsetting the Crow benefit which is paid
to the railways — remains the same," says Devereux. "The level of benefit on
feed grain fed to livestock after June 30, 1 987 is $13 per tonne."
30
Contact: Sheila Devereux
422-0015
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
September 7, 1987
For immediate release
1 1
Agri-News Briefs
CRAFTS FEATURED AT LAMBS IN LACOMBE
Grab your Christmas gift list and head to Lacombe September 19 for the
second annual Lambs in Lacombe, sheep and wool exposition. An extensive
craft sale of wool products and other handmade items will be part of the
event held at the Agriculture Canada research farm. The day's events
which get underway at 10 a.m., centre around a sale of performance tested
commercial ewe lambs from across the province. There will also be a live
breed display, showcasing rams and ewes from 10 different sheep breeds
raised in Alberta. There will be sheep dog trials, a junior sheep show,
a photo competition, an Angora goat display, a shearing demonstration, a
sheep to shawl competition, a trade show and a lamb barbecue. Admission is
$1 . For more information contact Cathy Gallivan 427-5077.
FLAVORED EGGS POSSIBLE
The Canadian Egg Marketing Agency says if you store eggs in the
fridge next to strong smelling food, you may end up with flavored eggs.
The agency says although eggs look to be naturally sealed, an average
shell has between 6,000 and 8,000 tiny holes. Strong smells such as
salami can sneak into the egg through these holes and affect the flavor.
BROTHERS WIN 4-H TRIP TO ROYAL WINTER FAIR
Two brothers, both members of the Sangudo 4-H Beef Club have won a
free trip to the Royal Winter Fair in Toronto. Brett and Jay Wildman,
both 10-year 4-H beef club members won the trip as part of the first
place prize in the Western Canadian Show Team Judging Competition at
Bashaw. The brothers are getting used to winning sponsored trips. Jay,
21, won a trip to an international 4-H team judging competition at
Agribition in Regina, last year and Brett, 19, won a two week 4-H
sponsored trip to the Northwest Territories. The Wildmans represented
the Alberta Angus Association in an all-breeds competition.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Agri-News Briefs (cont'd)
12
LCC INTRODUCES IRRIGATION TECHNOLOGY PROGRAM
Lethbridge Community College is offering a two year irrigation
technology program this fall. The program will train graduates for
careers in the irrigation and drainage industry in Western Canada.
Potential employers include federal and provincial government agencies,
irrigation dealers, irrigation districts, municipalities, golf courses,
school boards and consultants. LCC has offered an irrigation option in
the second year of its agricultural technology program, for several
years. The new irrigation technology program is an expansion of that
existing program to include more soil and water resource management,
turf and agricultural irrigation design, drainage and computer courses.
For further information on the course contact Len Ring, irrigation
instructor at LCC, 3000 College Drive South, Lethbridge, Alberta, T1K 1 L6 .
ALBERTA LAND UNSETTLED
Alberta still has plenty of wide open spaces according to the
annual report of the Alberta Forestry, Lands and Wildlife. The document
shows the province has 661 ,185 square kilometres of land with about 54
per cent as provincial parks and forested land with no settlement. About
35 per cent is owned or controlled privately, about two per cent is
designated Indian reserve or Metis settlement and about nine per cent is
federally-owned parkland or national defence land. While most of the
province has fairly firm footing, about 16,796 square kilometres or about
2.5 per cent of the province is covered in water.
USES 4-H SCHOLARSHIP AT U OF A
An ex-Mayerthorpe 4-H'er is preparing to invest her $1,000
scholarship in studies at the University of Alberta in Edmonton. Tracy
Pfannmuller, 22, was recently awarded the 1987 Petro-Canada 4-H Youth
Leadership Award for Alberta. Pfannmuller won the scholarship over 31
other applicants for an award winning essay on "citizenship. Earlier this
year she earned an animal health technology diploma from Lakeland College at
Vermilion and plans to major in a special education program at the U of A.
(Cont'd)
Agri-News Briefs (cont'd)
13
BEEF CONSUMPTION HOLDING STEADY
There is a lot of misinformation being distributed about the meat
industry says Mary Wiley with the Canadian Meat Council in Toronto. Contrary
to reports that beef consumption is dropping in favor of other products such
as pork and poultry, the spokesman says the figures don't bear this out.
Quoting figures from Statistics Canada, Wiley says Canadians in 1 986 consumed
about 38 kilograms of beef per year compared to about 36 kilograms per capita
in 1966. Annual pork consumption per capita has increased from about 21
kilograms in 1966 to about 27 kilograms in 1986 and chicken consumption lias
gone from about nine kilograms per person in 1966 to about 19 kilograms per
person in 1985. Veal and lamb consumption over the 20 year-period holds
fairly steady at about three kilograms per person per year.
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Coming Agricultural Events
14
1987
Impact of Climate Change on the Canadian Prairies
Workshop /Symposium
Edmonton, Alberta September 9-11
Bonnie Mag i 1 1 - Edmonton - 422-2070
Lambs in Lacombe
Family sheep and wool fair
Lacombe, Alberta
Cathy Gallivan - Edmonton - 427-5077
September 19
Alberta Feed Industry Conference
Convention Inn
Edmonton, Alberta September 23
Association office - Alberta division - 482-2030
American Society of Agriculture Engineers &
Canadian Society of Agriculture Engineering Conference
Lethbridge Lodge
Lethbridge, Alberta September 23 - 25
Dr. Wayne Lindwall - Dr. Theron Sommerfeldt - 327-4561 - Lethbridge
Western Nutrition Conference (livestock)
Convention Inn
Edmonton, Alberta September 24 - 25
Sam Jaikaran - Edmonton - 436-9150
Western Canada Fertilizer Association - Annual Convention
Fantasyland Hotel
Edmonton September 27 - 29
Ed Zenko - Edmonton - 426-3550
Poultry Serviceman's Workshop (12th Annual)
Lake Louise Inn
Lake Louise, Alberta September 28 - 30
Rod Chernos - Airdrie - 948-8533; Tom Sydness - Edmonton - 427-5090
Western Canadian Water Association
Annual Conference
Saskatoon
Doreen Munsie - Calgary - 291-4882
October 20 - 23
National "Outstanding Young Farmers" Program
Rotary House, Calgary exhibition grounds
Calgary, Alberta October 20 24
Michael Guertin - Calgary - 285-6898
American Agriculture at the Crossroads
(Conservation Assessment of the U.S. Farm Bill)
Hyatt Regency Hotel
Kansas City, Missouri November 1 3
SCSA Head Office - Ankeny, Iowa, (515) 289-2331
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
15
Agriculture coming events (cont'd)
Agricultural Credit Conference
Inn on the Park
Toronto, Ontario November 1 - 4
Monique Greenwood - Toronto - (41 6) 362-6092 ext. 236
Northern Alberta Development Council Conference
Grande Prairie Inn
Grande Prairie November 4-6
Lynne Kemper - Edmonton - 422-4232
Society for Range Management Fall Seminar
Lethbridge, Alberta November 5-6
Dan McKinnon - Airdrie - 948-5447; Bob Wroe - Lacombe - 782-4641
Alberta Beekeepers Association Annual Convention
Fantasyland Hotel
Edmonton, Alberta November 9-14
Louise Zwaenepeol - Edmonton - 475-331 4
Alternate Crops Conference
Lethbridge Lodge Hotel
Lethbridge, Aiberta November 11 - 13
Blair Roth - Lethbridge - 381-5127; Thomas Krahn - Brooks - 362-3391
Agri-Trade IV
Westerner Park
Red Deer, Aiberta November 12 -15
Red Deer - 347-4491
Alberta Horticultural Convention and Trade Show
Capri Centre
Red Deer November 12-14
David Gourlay - Millet, Alta. - 387-4285
Alberta Provincial Potato Conference
Lethbridge Lodge Hotel
Lethbridge, Alberta November 18-20
B.A. Butterwick - Calgary - 291-2430
Farm Woman's Day
Edson, Alberta November 19
Rhonda Reid - Edson - 723-8205
The Farm, The Family, The Future
Farm Women's Conference
Grande Prairie, Alberta November 19-20
Dorene Slater - Fort Vermilion - 927-3712
Alberta Sheep Symposium
Banff Springs Hotel
Banff November 19-21
Cathy Gallivan - Edmonton - 427-5077
(Cont'd)
Agriculture Coming Events (cont'd)
if
Canadian Dehy Conference
Fantasyland Hotel
Edmonton, Alberta November 23 - 25
Henry Dueck - Edmonton - NEPCAN Ltd.
Alberta Wheat Pool Annual Meeting
Palliser Hotel
Calgary, Alberta
Bruno Friesen - Calgary - 290-4910
November 23 - December '4
Christian Farmers Federation of Alberta - Annual Convention
Nisku Inn
Nisku November 26
Cus Polman - Edmonton - 428-6981
Landscape Alberta Nursery Trades Association
Annual Meeting and Convention
Convention Centre
Calgary, Alberta December 3-5
Brendan Casement - Brooks - 362-3391
Artificial Insemination & Dairy Herd Management Program
Olds College
Olds, Alberta December 7 18
Ralph Kunkel - Olds College - 556-8344
Alberta Cattle Commission - Annual Meeting
Coast Terrace Inn
Edmonton December 7-9
Joanne Lemke - Calgary - 291-4800
1988
Alberta Branch, Canadian Seed Growers - Convention
Banff, Alberta January
Artificial Insemination & Beef Herd Management Program
Olds College
Olds, Alberta January 4-15
Ralph Kunkel - Olds College - 556-8344
Farm Equipment Dealers' Association of Alberta - B.C.
Fantasyland Hotel
West Edmonton Mall, Edmonton, Alberta January 21 - 23
William Lipsey - Calgary - 250-7581
Alberta Pork Seminar
Banff Springs Hotel
Banff, Alberta January 27 29
University of Alberta - Faculty of Extension - Edmonton - 432-2406
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Agriculture Coming Events (cont'd)
17
Provincial Agriculture Service Board Conference
Capri Centre
Red Deer, Alberta January 31 - February 3
Ferrin Leavitt - Edmonton - 427-2171
Beef Cow-Calf Production Course
Olds College
Olds, Alberta February 1 - 5
Ralph Kunke! - Olds College - 556-8344
Alberta Beef Symposium
Live cattle marketing - Options for the future
Edmonton February 2-3
Doug Walkey - 340-7612
Purebred Beef Cattle Marketing Workshop
Olds College
Olds, Alberta February 8-12
Ralph Kunkel - Olds College - 556-8344
Managing Agricultural Technology for Profit 1 988 (MATFP)
Kananaskis Lodge
Mount Allan, Alberta March 6-9
Gerd Andres - Olds - 556-4240
Artificial Insemination and Dairy Herd Management Program
Olds College
Olds, Alberta March 7-18
Ralph Kunkel - Olds College - 556-8344
Farming for the Future Conference
Marlborough Inn
Calgary, Alberta.... „ March 18
Dr. Yilma Teklemariam - Edmonton - 427-1956
American Dairy Science Association Annual Conference
University of Alberta
Edmonton, Alberta June 26 - 29
Dairy Processing Branch - Wetaskiwin - 429-2735
National Soil Conservation Week
Special Alberta events March 10 - 16
John Hermans - Edmonton - 422-4385
30
18
Coming Agriculture Events (cont'd)
Coming Agricultural Events
1. Do you know of any provincial (Alberta), national or international
agricultural meetings, conferences or conventions coming in
January, February, March, April 1988 or any events omitted in the
attached list? Please state the name of the event.
2. What are the dates? Please be sure to state whether 1988 or 1989.
3. Where is the event being held? Include city or town; hotel and
convention centre if known.
4. Please give the name, city or town, and phone number of a contact
person for each event listed.
5. This form has been completed by (organization):
Please return this form by December 14, 1 987 to:
Print Media Branch
Information Services Division
J.G. O'Donoghue Building
7000 - 113 Street
Edmonton, Alberta
T6H 5T6
(Coming Agricultural Events is published four times a year in
Agri-News. The next edition will be printed January 4, 1 988.)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
September 14, 1987
For immediate release
This Week
Watch for high nitrate feeds
New chief of shelterbelt program announced
Editor's Note
Debt review board helps farmers get back on track
Two types of problems covered in debt review board act,
Toll-free number provides access to debt review board..
Farm management information directory available in Olds
Leafy spurge beetles multiplying at Cardston
Agri-News Briefs
12
.13
14
16
Phone: (403)427-2121
ydlberra
AGRICULTURE
Print Media Branch
September 14, 1987
For immediate release
1
Watch for high nitrate feeds
Producers should watch for high levels of nitrates in cereal crops
used as a pasture, silage, or harvested as greenfeed.
"Although nitrate poisoning in livestock is not a new problem,"
reports Wray Whitmore, a ruminant nutritionist with Alberta Agriculture's
soils and animal nutrition lab in Edmonton, " it is one that producers
should be aware of now."
Normally an accumulation of nitrates in cereal crops is caused by
conditions such as drought, hail, heavy fertilization, warm cloudy days,
and frost.
This year, however, the lack of rain in June and part of July,
followed by heavy rains in August, have produced rapid secondary growth
which may be high in nitrates.
"Because this secondary growth cannot be harvested for grain,
producers will probably graze it or put it up as greenfeed, and it
may be potentially dangerous to livestock," says Whitmore.
To avoid the risk of livestock poisoning, producers are advised to
take a forage sample and have it tested for nitrates. Oats are the
most potentially dangerous crop, followed by barley, then wheat. Some
weeds can also be high in nitrates.
Livestock are poisoned when rumen microbes convert the nitrates
contained in feed into nitrites. These nitrites are absorbed into
the bloodstream of the animal and change the oxygen-transporting hemoglobin
molecules into methemoglobin which is unable to transport oxygen from the
lungs to the body tissues. Therefore, nitrate poisoning is in fact
suffocation.
Although research has shown that the nitrate levels that cause
reduced performance and death loss are highly variable, Whitmore says for
practical purposes it is best to play it safe.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Watch for high nitrate feeds (cont'd)
2
Here are the guidelines followed by Alberta Agriculture's Animal Nutrition
Section :
"A rush nitrate test can be performed in 24 hours," says Whitmore.
Tests can be done by private labs, or producers can take their
forage sample to an Alberta Agriculture regional livestock specialist or
district agriculturist for forwarding to the soils and animal nutrition lab
in Edmonton.
Greater than 1 .0% NO
Less than 0.5% N03
0.5 - 1 .0% N03
Generally "safe" with no adverse
effect on performance expected.
CAUTION - may cause reduced
growth or milk production,
possibly a few abortions.
HIGH NITRATE FEED - expect
reduced growth and milk production,
abortions and death loss.
30
Contact: Wray Whitmore
436-9150
3
September 14, 1987
For immediate release
New chief of shelterbelt program announced
A long-time horticulture specialist with Alberta Agriculture in Brooks
has accepted a new position with the department in Edmonton.
Brendan Casement, a research specialist at the Alberta Special
Crops and Horticultural Research Center has taken over the job as
shelterbelt specialist at the Alberta Tree Nursery and Horticulture
Research Centre in northeast Edmonton.
Casement has been with the Brooks centre since 1971.
In making the announcement, George Grainger, director at the tree
nursery, says Casement will have overall responsibility for the
department's long-standing shelterbelt program.
Since coming under the department's jurisdiction in 1950, the
program has produced more than 40 million trees and shrubs to be used
across the province for soil conservation projects.
Casement replaces Herman Oosterhuis, who retired earlier this year
after 20 years as program supervisor.
The new shelterbelt program head received his bachelor of science degree
from the University of Durham in England, in 1960. He received his master
of science degree in horticulture from the University of Alberta in 1975.
His career includes working three years with the Alberta Agriculture
Dairy Lab in Edmonton from 1964 to 1967.
In Brooks, Casement specialized in research and extension work dealing
with hardiness trials in ornamental shrubs and trees.
In his new role he will be responsible for the annual production and
distribution of an estimated 2.5 million trees and shrubs across the province.
He will also be in charge of woody plant research including hardiness
trials of new tree and shrub varieties.
Casement will be placing a new emphasis on shelterbelt extension,
using a variety of means to promote the role and value of shelterbelts
in soil and property protection.
30
Contact: George Grainger - Brendan Casement
973-3351
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Editor's Note
Following are three articles on the federal government's Farm Debt
Review Board, which through its office in Edmonton, provides service to
Alberta farmers facing financial difficulties.
The articles, which can either run as a series or stand alone,
provide an overview of the work of the board since it was created last
fall.
Attached is a list of the current appointed members of the
Farm Debt Review Board in Alberta. Editors and news directors can
contact area representatives for local comment on the board.
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Farm Debt Review Board (Alberta)
5
CHAIRMAN
Dennis Hueppelsheuser
R.R. 1
Blackfalds, Alberta
Phone: 885-4887
GENERAL MANAGER
Bob Hadley
Farm Debt Review Board
808, 10179 - 105 Street
Edmonton, Alberta
Phone: 420-4764
BOARD MEMBERS (Alberta North)
Mrs. Anne Harpe
Box 137
Valhalla Centre, Alberta
Phone: 356-3982
Ernest Dyck
Box 437
La Crete, Alberta
Phone: 928-2116
James Skitsko
1001 Empire Building
Edmonton, Alberta
Phone: 424-5146
Edwin Andersen
Box 38
Marwayne, Alberta
Phone: 847-2586
Steve Shybunka
Box 148
Two Hills, Alberta
Phone: 657-3395
Gordon Bystrom
Box 6304
Wetaskiwin, Alberta
Phone: 352-8780
Mrs. Jonnette Hamilton
Box 6060
Wetaskiwin, Alberta
Phone: 352-3301
Grant Oatway
Box 748
Lacombe, Alberta
Phone: 784-3418
BOARD MEMBERS (Alberta South)
Bert Hargrave Barbara McNeil
Box 99 Box 537
Walsh, Alberta Turner Valley, Alberta
Phone: 937-2128 Phone: 933-5511
Jonnette Hamilton Gordon Bystrom
Box 6060 Box 6304
Wetaskiwin, Alberta Westaskiwin, Alberta
Phone: 352-3301 Phone: 352-8780
Mrs. Anita Ratchinsky
Box 341
St. Albert, Alberta
Phone: 459-1616
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
September 14, 1987
For immediate release
b
Debt review board helps farmers get back on track
Farmers don't have to be on their financial death beds to use the
services of the federal Farm Debt Review Board.
Sure the agency works with producers facing some tough financial
problems, but a large part of the review board's job is providing advice
that will help keep farmers in business.
In most cases, the board simply helps to get farmers and creditors
talking so that satisfactory agreements can be reached. It acts as a sounding
board - an unbiased third party that has the farmer's interest at heart.
It can't work miracles by reversing the economy, or saving an operation
hopelessly in debt; but, if there is a solution, board advisors will put
it on the table.
Bob Hadley, general manager of the Alberta office of the Farm Debt
Review Board in Edmonton, says the board acts as a mediator and prefers
its advisory role.
"There has been some call from farm organizations for boards to
assume the power to impose settlements," he says. "But we don't feel
additional powers are needed. Mediated settlements are better. We
feel that people meeting and agreeing on a plan of action is going to give
that agreement a much greater chance of success. There is no guarantee
either, that all imposed settlements would favor the farmers."
The Farm Debt Review Board was created by the federal government in
1986. Boards were established in each province (two each in Ontario,
Saskatchewan and Alberta) to play a third-party role in working with farmers
facing money problems.
Hadley says the continuing downturn in agricultural markets,
complicated by eroding farm equity, is forcing many producers into
financial difficulty.
Situations range from producers having trouble making payments on
machinery, to operations overcome by debt, facing foreclosure by a bank.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
7
Debt review board helps farmers get back on track (cont'd)
Since the Alberta board began operation it has handled more than
600 applications. Agreements have been reached in about 75 per cent of
these cases. Negotiations continue with many of the remaining applications.
Hadley says the majority of negotiated agreements allow farmers
to continue operating their farms under arrangements which will hopefully
work them back to sound financial footing.
"About 15 per cent of the cases result in the farmer leaving the
operation," he says. "This may come about through a decision the farmer
has already made himself, or maybe an agreement was reached after
reviewing the situation.
"Realistically there are some cases where the debt load against the
operation is so great that recovery is impossible. Getting out of the
business is certainly a last resort, but we feel we are not doing the farmer
any favor by making a recommendation that will only prolong the agony."
Once the board receives an application it initiates a review
procedure. It draws on a bank of about 75 farm-orientated financial
specialists under contract to the board, and assigns a field worker to
review the operation.
The field worker meets with the farmer and takes a serious look at the
farm operation and financial situation. The farmer, the creditors and field
worker will then meet with the farm debt review board to work out an agreement.
"The key thing is that this is a human process," says Hadley. "The
board takes time to meet with all those that are involved and helps to
open communications between all parties.
"We help people identify arrangements and options. There are a lot of
misperceptions among farmers about what creditors can and cannot do.
The board also realizes that creditors cannot afford to carry losses on
their books either."
(Cont'd)
8
Debt review board helps farmers get back on track (cont'd)
The general manager says financial problems can bring out a wide
range of emotions. He says some farmers may feel embarassed, incompetent
or angry, while others are confused and have a hard time understanding
what went wrong.
"People need to have an outlet to discuss the situation and their
feelings," he says. "Many people don't like to talk to their neighbors
or even their own families about financial problems, and it can
become a real burden. A lot of times the feelings have been pent up and
the farmer just needs to blow off some steam."
Hadley says while the review process is confidential, farmers must
be honest with themselves, the field workers, and the creditors if an
agreement is to be reached.
For an application or more information on the Farm Debt Review
Board contact the Edmonton office, toll free at 1-800-642-3890.
30
Contact: Bob Hadley
420-4764
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
September 14, 1987
For immediate release
9
Two types of problems covered in debt review board act
About 50 farmers a month in Alberta are coming to the federal Farm Debt
Review Board for assistance in dealing with some kind of money problem.
Concerns range from a recognition that there just isn't enough
money to make all the payments, to the more drastic reality of a pending
foreclosure.
The board in itself doesn't have legislative powers, but backed
by a team of financial specialists, it has the ability to get people
talking about their problems and working out solutions with creditors
that will keep most of them on the farm.
The Farm Debt Review Board was created by the federal government in
1986 to help an increasing number of farmers deal with financial problems
caused by poor agricultural markets, declining land values and eroding farm
equity.
One board was appointed in each of seven provinces, with two
boards named in each of Alberta, Saskatchewan and Ontario.
From an office in Edmonton, the Alberta boards are chaired by
Dennis Hueppelsheuser , a Blackfalds area farmer. The other 11 current
board members come from across the province from as far north as
La Crete in the Peace River region, to Walsh in southern Alberta.
Dividing the province north and south, a committee of board members
win meet with individual *crmers and creditors to work out agreements on
how to best solve a financial problem.
"We play the role of a mediator to help the two parties find an
agreeable solution," says Bob Hadley, the board's general manager in
Edmonton. "In many cases farmers don't realize all of the options that
may be available to them. And there may not have been much communication
between the farmer and the creditor.
"Through the farm debt review board process we can take a third-party
look at the situation and hopefully get the two sides to arrive at
some agreement."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
10
Two types of problems covered in debt review board act (cont'd)
The board can provide assistance to producers in two circumstances.
Under Section 16 of the Farm Debt Review Act, a farmer having difficulty
with payments can apply for the board's help in reaching a satisfactory
arrangement with the creditor.
This is a producer who sees he can't cover all his bills and needs
help in devising a manageable repayment plan with creditors.
If a foreclosure or other similar action is expected, the farmer
can apply for help under Section 20 of the Act. According to the Act a
creditor planning to take action must advise the farmer in writing of his
intentions.
"A farmer who has been advised in writing that a secured creditor
intends to realize on security, or facing action by other creditors, may
apply under Section 20," says Hadley.
If a Section 20 application is made it automatically imposes a legal
30-day stay of proceedings on the action until the review proceeding is
complete. The stay of proceedings can be extended until the matter is
resolved, to a maximum of 120 days.
Hadley says the main difference between the two sections of the Act
is the legal stay of proceedings provided under Section 20.
Regardless of which section the application is made under, the board
will conduct a thorough review. It has a pool of 75 financial specialists
with agricultural backgrounds, available under contract, to act as field
workers with producers.
"Under both types of applications, the field worker meets with the
farmer, reviews the operation and makes an assessment," says Hadley.
Once the assessment is complete, the farmer, the creditors
and field worker meet with the farm debt review board panel to work out
a proposal.
"We can't force the farmer or the creditors to accept any
proposals, but hopefully once they sit down with the board and talk it
over an agreement can be reached."
The Alberta board has received more than 600 applications since it
began operation last fall. About 225 of those applications were made
under Section 16, while about 375 were made under Section 20.
(Cont'd)
11
Two types of problems covered in debt review board act (cont'd)
Hadley says at the outset the majority of applications were made
under Section 20, although more are now being made under Section 16.
The general manager says the board keeps pace with the rate of
applications. He says it takes about seven weeks to complete the process
from the time an application is received until the final session with
the board. Farmers can opt out of the review process at any time.
For an application or more information on the Farm Debt Review
Board, call the toll-free number in Edmonton, 1-800-642-3890.
30
Contact: Bob Hadley
420-4764
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
September 14, 1987
For immediate release
1 2
Toll-free number provides access to debt review board
Alberta farmers wanting an application or more information on the
federal Farm Debt Review Board can contact the office at its toll-free
number in Edmonton.
The board asks farmers to call 1-800-642-3890 for any information
they require about the agency.
Bob Hadley, general manager of the board's Alberta office, says the
board plays a mediation role in helping farmers with financial problems,
work out an agreement with creditors.
Hadley says the problems can range from a producer having difficulty
making a payment on a combine or tractor, to pending foreclosure action by
a bank or other creditor.
30
Contact: Bob Hadley
420-4764
Alberta Agriculture, Print Media Branch, Phone: (403)
September 14, 1987
For immediate release
13
EDITOR'S NOTE: A version of the following article, in the August 1
issue of Agri-News, referred to a catalogue order number which was
incorrect. If you haven't yet used the article, please delete reference
to "Agdex" numbers. If you have already used it, perhaps you could use
this article as a follow-up to eliminate any confusion about ordering
copies of the publication.
Farm management information directory available in Olds
An updated Alberta Agriculture publication which lists sources of farm
management information is only available from the department's farm
business management branch in Olds.
The publication, "Sources of Printed Farm Management Information
from Alberta Agriculture" is available by writing to Craig Edwards, Farm
Business Management Branch, Box 2000, Olds, Alberta TOM 1P0.
There is no catalogue number to be quoted. Just ask for the title.
This publication provides a listing of printed material from
Alberta Agriculture's statistics branch, production and resource economics
branch, market analysis branch and farm business management branch.
Also included is information on the department's print media branch
and its "Publications List" the main listing for most publications from
Alberta Agriculture.
Most of the publications are free to farmers, but a few are being
charged for and subscription rates are shown where applicable. Mailing
addresses and telephone numbers of the branches are also provided.
30
Contact: Craig Edwards
556-4248
154-1248 (RITE)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
14
September 14, 1987
For immediate release
Leafy spurge beetles multiplying at Cardston
A European insect released at Cardston four years ago to control a
noxious weed has made itself at home in Alberta, says a specialist at the
Alberta Environmental Centre at Vegreville.
Dr. Alec McClay, a weed scientist at the centre, says the southern
Alberta population of the Hungarian beetle, which feeds on leafy spurge,
has increased from a few hundred beetles to several hundred thousand.
McClay says a monitoring program shows the beetle is having an
impact on weed control.
Leafy spurge, a perennial weed with a deep and persistent creeping
root system, was introduced to Canada from eastern Europe in the late 19th
century .
It is an aggressive invader of pastures and other uncultivated
land, and is unpalatable and toxic to cattle, says McClay. It is now
widespread in Alberta particularly in the southwestern part of the
province.
"The only effective herbicide for its control on uncultivated land is
picloram," he says. "This, however, is a long-lived compound which readil>
leaches out into groundwater and streams and cannot be used in any
environmentally-sensitive areas such as under trees or on riverbanks,
where leafy spurge often grows."
In addition, spurge is often found in areas where the terrain makes
herbicide application difficult and expensive. The specialist says other
methods were needed to achieve permanent and environmentally safe control of
the weed.
Scientists at the Vegreville centre, the Agriculture Canada
Research Station at Regina, and the Commonwealth Institute of Biological
Control Station in Switzerland, have been studying the weed's natural enemn
in Europe to find biological control agents.
"The flea beetle known scientifically as Aphthona nigricutis is one
of about a dozen insects from Europe which have been studied as possible
biological control agents for leafy spurge," says McClay.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
15
Leafy spurge beetles multiplying at Cardston (cont'd)
It is a shiny straw-colored beetle about three millimetres in length,
quite different in appearance from the common flea-beetles which attack
canola and cabbages. Extensive tests have shown this beetle will not damage
any cultivated plants.
The beetles lay their eggs in summer at the base of the leafy spurge
plant, and the larvae, after hatching, burrow into the soil where they
feed on the roots of the spurge.
The insect is doing the most damage to the weed at this stage.
The larvae spend the winter in the soil and pupate in spring. In early
July the adult beetles emerge from the soil to feed on the leaves of the
spurge, mate, and lay eggs.
"About 500 of the beetles, collected in Hungary, were released at
Cardston in 1983 ," says the specialist. "They seem to have found the
conditions there to their liking, as they have increased about six-fold each
year since the initial release. The total population is now in the hundreds
of thousands. In the centre of the colony the population increased from
39 per square metre in 1986 to 184 per square metre in 1987."
The effects of the spurge are beginning to show. In areas where the
beetle population is most dense, the spurge seems to be thinner, shorter
and producing less seed.
In Manitoba, where the same beetle is being used, dramatic reductions
is spurge dry weight and the number of flowering shoots have already been
recorded.
"If the beetle population continues to increase as it has been doing,
the prospects for biological control of leafy spurge in the Cardston area
look very good," says McClay.
"The beetle colony at Cardston has already been used as a source of
beetles for release in other leafy spurge infestations in Alberta. As the
population increases more beetles will be available, and the redistribution
program will be stepped up."
30
Contact: Dr. Alex McClay
632-6761
September 14, 1987
For immediate release
16
Agri-News Briefs
NATIONAL FARM WOMEN CONFERENCE IN SASKATOON
Farm women from across Canada will meet in Saskatoon in November for
a National Farm Women's Conference. Under the theme "Policies and Programs
For Tomorrow", the conference will concentrate on factors that affect Canadian
agriculture today and what farm women can do to benefit the future of the
industry. This is the third National Farm Women's Conference to be held in
Canada during the past seven years. It will have an action orientated format
featuring nationally known speakers, panel discussions, resolutions and
table discussions. All of these will lead to an action plan at the
conclusion of the conference. The conference will be held at the
Bessborough Hotel in Saskatoon November 12, 13, and 14. For reservations or
more information contact Noreen Johns conference chairperson, at (306)
257-391 1, or the National Farm Women's Conference Office at (306) 966-5574
or 966-5550.
MILK PRODUCTION UP IN LAST DAIRY YEAR
Alberta dairymen produced slightly more milk in the 1 986-87 dairy
year according to figures released by an Alberta Agriculture market
specialist. Allan Dooley, a dairy and poultry analyst with the department
in Edmonton says milk production estimated at 20.5 million kilograms in
the 1986-87 dairy year is about two per cent higher than last year.
However, cream productid, estimated at 722,000 kilograms of butterfat
was down about 13.6 per cent from 1985-86 levels. Cheddar cheese
production in the province dropped about seven per cent during the dairy
year, while specialty cheese production increased about 6.7 per cent.
There was also a 2.6 per cent production increase in butter and a 7.8
per cent increase in production of other dairy products. While
production in most areas were up, prices for farmers were down.
According to the payment formula the price paid to farmers follows the
cost production trend. Because of declining feed costs in Alberta, producer
prices for Class 1 milk declined three times during the dairy year and in
August were the lowest in the country at $47.15 per hectalitre.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Agri-News Briefs (cont'd)
17
MANURE IS A GOOD FERTILIZER SOURCE
This may not be big news to many farmers, but manure is a valuable
component in crop production, according to specialists at the Agriculture
Canada research station at Lethbridge. Dr. T.G. Sommerfeldt, a soil
scientist says research shows manure has many advantages. As a fertilizer,
manure is competitive with commercial fertilizers if the hauling distances
are less than 15 miles, he says. It is a slow release-type fertilizer and
the benefits extend beyond the year in which it is applied. Reports from
England indicate residual effects of manure can persist in the soil for at
least 40 years. Sommerfeldt says manure can improve the land and affect soil
properties in ways not fully understood. It mellows the soil and improves the
physical composition of problem soils. Where manure was applied to a Lethbridge
clay loam, the energy required to pull farm implements was reduced. It is
also considered a good amendment in the reclamation of saline and
degraded soils. For more information contact Dr. Sommerfeldt at 327-4561.
CHECK EGG SHELLS FOR SPOOKS
According to an old Irish superstition, witches were thought to use
empty egg shells as homes, says the Canadian Egg Marketing Agency. To
avoid bewitched egg shells (and the bad luck they brought), people
smashed up the egg shell after eating the egg. And the next time you are
grinding your shells remember another little know fact, that the average
chicken lays about six times its weight in eggs in just one year.
BE SURE BEFORE PICKING MUSHROOMS
Alberta Agriculture specialists in Brooks advise people to be sure
of what kind of wild mushroom they are picking, before they pop it into
the frying pan. Cathy Linowski, information office with the Alberta
Special Crops and Horticultural Research Center, says the wet weather has
produced a good mushroom crop this year, but not all are edible.
"Mushrooms found growing in the wild or in lawns should not be eaten
unless the collector is absolutely certain as to their identity," says
Linowski. She says there are good mushroom identification books and
courses available and the Brooks centre can provide some assistance.
However the best advice is 'if in doubt - throw it out1.
30
September 21 , 1987
For immediate release
This Week
Preconditioning program may set new record 1
Terms of forage analysis 6
Nick Nation named pathology branch head 8
Important issues face Alberta honey producers 9
Alberta ram doing his part for progress II
Semen collection service could change sheep industry 14
Al technique brings new life to sheep industry 16
Alternate crops conference planned for Lethbridge 19
ydlberra
AGRICULTURE
Phone: (403) 427-21 21 Print Media Branch
September 21 , 1987
For immediate release
l
Preconditioning program may set new record
More Alberta farmers are expected to send more pounds of beef to
market this fall as a record number participate in the calf preconditioning
program.
Brian Harris, co-ordinator of the Alberta Certified Precondition
Feeder (ACPF) program expects about 36,000 calves will be enroled under
the program this year, an increase of about 4,000 from 1986.
Harris says more producers are becoming aware that the program does
produce healthier, heavier calves on sale day and the costs of extra feed and
management are more than recovered.
"I don't think it is unrealistic to expect at least 100 pounds more
weight on calves that are preconditioned as compared to calves that
are not," he says. "It is expected calves will gain about two pounds a
day and if they are on the program from 45 to 60 days the gains could be
as high as 120 pounds."
Harris says the bonus for producers in preconditioning calves is in
the extra weight gained. He says traditionally there has also been a
premium price of four to five cents per pound paid for preconditioned
calves, but that is no guarantee.
"There may always be a premium paid, but that is up to the buyers,"
he says. "The real advantage to producers is in those extra pounds of
beef. And right now with good markets and relatively low production
costs the advantages are there."
The preconditioning program involves weaning calves early and
putting them on good rations well in advance of sale day to better
prepare the animals for the stress of being hauled, handled and put into
a feedlot.
Among the steps Harris says to be taken first, the producer should
find out the sale dates and locations and decide on the day to vaccinate,
tag and finish any dehorning or castration. Processing must be completed
no less than three weeks before sale day.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
2
Preconditioning program may set new record (cont'd)
Farmers should contact their veterinarian who will get tags and
certificates from the local district agriculturist. (The veterinarian
visit to certify the calves is paid by Alberta Agriculture for the
first three years the producer is on the program).
The calves have to be weaned and on the program at least 45 days
before sale day, but Harris recommends farmers will get better results doing
some preparation work with the calves two months before the sale.
He suggests processing calves 60 to 70 days before the sale and putting
them back with the cows for a couple weeks before weaning.
Processing should include vaccination with IBR/PI3 (red nose)
seven-way or eight-way clostridial. Another vaccine required under the
program this year is Hemophilus vaccine which is used against ITEME, a
disease commonly known as "sleeper syndrome". Processing should also include
warble treatment and replacing regular eartags with ACPF tags in the right ear.
"Start the calves on a grain ration of one to two pounds per head
per day, plus good hay or silage and work the calves up to five or six
pounds of grain by the second week," says the co-ordinator .
The grain ration should consist of good quality oats, or an
oat-barley mix, plus a good quality supplement to balance the protein, .
trace mineral salt, and in some cases extra vitamins should be provided.
"When starting the calves on grain be sure all the calves are
eating," says Harris. "If only a few calves are eating most of the
grain, try limiting the hay or feeding the grain for only a short time
each day to prevent aggressive calves from overeating."
He says make sure calves don't get too fat or they will be
discounted on sale day.
"With growthy calves and a well balanced ration it is amazing how
much grain these calves can handle and how fast they will gain without
getting fat," he says.
The day before the sale it is suggested the producer cut back on
grain and fill the calves with good grass hay only. When trucking calves
be sure the truck is clean and well bedded. Do not overcrowd. This
should ensure calves arrive at the sale in a presentable condition.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
3
Preconditioning program may set new record (cont'd)
"When being shipped for sale be sure a copy of the preconditioning
certificate is attached to the manifest," says Harris. "It is required
by the district agriculturist to make up the sale catalogue for the
buyer. All the effort that has been put into preconditioning should pay
off on sale day. "
Harris says producers can sell preconditioned calves at the auction
of their choice, however there are 19 sales in Alberta specifically
planned for preconditioned calves. These sales begin November 26 in
Killam, southeast of Camrose and continue throughout Alberta until
December 11 with a final one in Lethbridge.
For more information on the program contact a district agriculturist,
veterinarian or auction sale manager.
30
Contact: Brian Harris
340-5336
EDITOR'S NOTE
Although the preceeding story has no specific time element, it is
providing information to farmers who may want to take action six to
eight weeks before calf sales begin. With calf-sale season starting within
the next few weeks the story is relevant now and into October.
Also provided is a list of sales specifically organized for
preconditioned calves.
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1987 ALBERTA PRECQNDIT10 NED CA LF SALES
(Dates set as of September 10, 1 987)
November 26
November 27
November 27
December 1
December 2
December 2
December 3
December 4
December 4
December 4
December 4
December 5
December 5
Thursday
12:30 p.m.
Friday
2:00 p.m.
Friday
9:00 a.m.
Tuesday
11 :00 a.m.
Wednesday
10:00 a.m.
Wednesday
12 noon
Thursday
10:00 a.m.
Friday
10:00 a.m.
Friday
10:00 a.m.
Friday
11:00 a.m.
Friday
1 1 : 00 a.m.
Saturday
10:00 a.m.
Saturday
1 :00 p.m.
Killam Auction Mart
(Killam 672-4496)
Lacombe Auction Market
(Lacombe 782-3825)
Perlich Bros. Sales Pavilion
(Lethbridge 329-3101 )
(Approx. 1000 head)
Stettler Auction Mart (1971) Ltd
(Stettler 742-2368)
(Approx. 300-400 head)
Highwood Auction Co. Ltd.
(High River 652-3343)
(Approx. 900 head)
Innisfail Auction Market
(Innisfail 227-3166)
(Approx. 2000 head)
Fort Macleod Auction Market
(Fort Macleod 553-3315)
Edmonton Public Stockyards
(Edmonton 473-5776)
(Approx. 1000-1500 head)
Grande Prairie Auction Market
(Grande Prairie 532-3949)
(Approx. 1000 head)
Balog Auction Market
(Lethbridge 320-1980)
(Approx. 1000 head)
Rimbey Auction Market
(Rimbey 843-2439)
Void Jones Void Auction
(Ponoka 783-5561 )
(Approx. 2000 head)
Cole's Auction Market
(Rocky Mountain House 845-610:!
12
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1987 PRECONDITIONED CALF SALES -
December 7 Monday
9:30 a.m.
December 7 Monday
10:00 a.m.
December 7 Monday
1 1 :00 a.m.
December 9 Wednesday
1 :00 p.m.
December 11 Friday
9:00 a.m.
December 11 Friday
1 1 :00 a.m.
5
continued ....
Nilsson Livestock Ltd.
(Clyde 348-5893)
(Approx. 3000 head)
Olds Auction Mart
(Olds 556-3655)
(Approx. 300-500 head)
Burnt Lake Livestock Mart Ltd.
(Red Deer 347-6100)
(Approx. 1 500 head)
Community Auction Sales Assoc.
Pincher Creek 627-3466)
(Approx. 400 head)
Perlich Bros. Sales Pavilion
(Lethbridge 329-3101 )
(Approx. 1000 head)
Balog Auction Market
(Lethbridge 320-1980)
(Approx. 1000 head)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
G
September 21 , 1987
For immediate release
Terms of forage analysis
Alberta farmers shouldn't rely on 'olds rules of thumb1 when trying
to determine the feed value or quality of forages, says an Alberta
Agriculture specialist.
Wray Whitmore, a ruminant nutritionist with the nutrition section in
Edmonton says, the look, feel and smell of forage will offer an indication
of quality, but not guarantee an accurate asessemnt of feed value.
"Forage quality is commonly believed to be related to physical
appearance," says the specialist. "Factors such as leafiness, color and
lack of weathering are important, but are poor predictors of nutrient content.
"Nutrient content is critical in forage quality determinations and
can only be estimated after chemical analyses. Feed testing goes hand in
hand with the physical appearance of the forage."
And the nutrition specialist says, while a forage analysis can be a
useful tool, often some of the terms used to describe the condition or
quality of hay and silage can be confusing.
Whitmore says a brief definition of the terms may help producers.
"Now that forage harvesting is nearly complete, it is time to have
the forage tested for nutrient content," he says. "A refresher course on
the various terms used in forage analysis may be in order."
Whitmore has provided a brief glossary of terms used in forage
analysis results by feed labs in the province.
COMMON FORAGE ANALYSIS TERMS
MOISTURE-FREE BASIS- the concentration of a nutrient in the
completely dry portion of the ration. All nutrients are in the dry
portion. To convert moisture-free values to as-fed values (normal
moisture value of the ration fed to animals) use the following formula:
As Fed = Analysis (dry) X (100 - % moisture)
100
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Terms of forage analysis (cont'd)
7
Fl BRE - refers to the "coarse" least digestible portion of a feed and
is found in the greatest levels in roughages. Acid detergent fiber
(ADF) which extracts mainly cellulose, lignin, silica and some minerals
has a relationship with digestible energy (DE) of forages; the
digestibility of a forage decreases as the ADF component increases.
Neutral detergent fibre (NDF), commonly called cell walls, has a
relationship with forage intake; as NDF increased in the forage,
voluntary intake decreases.
ENERGY - energy measurements such as digestible energy (DE),
total digestible nutrients (TDN) or net energy (NE) are all estimates and
cannot be determined by chemical methods.
PROTEIN - crude protein is determined in the laboratory by first
measuring the nitrogen content of the feed, then % nitrogen X 6.25 = %
protein. By itself it is not a reliable indication of quality. Protein is
absolutely essential for growth, reproduction and maintenance.
ACID DETERGENT INSOLUBLE NITROGEN (ADIN) - the measure used t
estimate the effect of excessive heating on forages. As heat damage
increases the ADIN component of the feed increases and the availability
of the crude protein to the animal decreases.
NITRATES - one of the raw materials taken up from the soil by
plants, used for making protein in plant cells. High levels of nitrates
can accumulate in plants that have been stressed by hail, frost or
drought and can reduce animal performance or in extreme cases cause
death .
30
Contact: Wray Whitmore
436-9150
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
8
September 21 , 1987
For immediate release
Nick Nation named pathology branch head
A veterinary pathologist who has worked at Alberta Agriculture
regional veterinary labs in Fairview and Airdrie has been named to a
senior post in Edmonton.
Dr. Nick Nation, who has just completed his Ph.D. thesis at the
University of Calgary, has been named head of the animal pathology branch
responsible for the four diagnostic labs operated by the department.
His appointment was announced by Dr. Terry Church, acting director
of the animal health division in Edmonton. Nation replaces Dr. Gerald
Johnson who left the department in 1 986 to assume a post with the
Atlantic Veterinary College.
The animal pathology branch provides a diagnostic service to farmers
and veterinarians, determining the cause of sickness or death in livestock.
Through any of the four labs - the regional facilities in Lethbridge,
Airdrie and Fairview and the main lab in Edmonton - the branch will conduct
examinations on specimens or carcasses to diagnose the source of problems.
The branch offers a similar service to the poultry industry as well
as providing an analysis of livestock reproduction problems.
Born in England and raised in Calgary, Nation attended Simon
Fraser University in Vancouver before attending Western College of
Veterinary Medicine in Saskatoon where he graduated as a doctor of
veterinary medicine in 1974. He went on to earn his master's degree in
veterinary science, specializing in pathology, at WCVM in 1 976.
Nation joined Alberta Agriculture's regional lab in Fairview in 1976
and later transferred to the Airdrie lab in 1978. After passing the
American College of Veterinary Pathologists examinations in 1980 he was
appointed head of the Airdrie lab.
In 1985 , Nation took an education leave from the department to pursue
his Ph.D. at the University of Calgary. His thesis involved the study of
the effects on nerve cells of certain drugs used in animal production.
After completing his thesis he returned to the department as
pathology branch head.
30
Contact: Nick Nation - Terry Church
436-8903 427-2166
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
9
September 14, 1987
For immediate release
Important issues face Alberta honey producers
Some major issues with a direct bearing on the future of the honey
industry in Alberta, will be on the agenda in Edmonton in November as
international bee specialists gather for a symposium.
Alberta beekeepers are urged to set aside time for the five-day
meeting of the Alberta Beekeepers Association which will include a
three-nation symposium on current industry issues such as exotic mites and
Africanized bees.
Paul van Westendorp, Alberta Agriculture's provincial apiculture
specialist, says the future direction of these issues could have
"profound ramifications" on both the Alberta and Canadian honey industry.
The Tri-Country Symposium involving Canada, the United States and
Mexico is being held in conjunction with the Alberta Beekeepers
Association annual meeting and the Canadian Honey Council Annual
Convention, November 9 to 14.
van Westendorp expects speakers from the three participating
countries as well as Europe to participate in the discussion.
While disease and pests are always a concern to the industry an
insect known as the tracheal mite is a current issue. Although not found
it Alberta it has created problems for beekeepers in other countries.
"There has been an increasing concern about the effects the
tracheal mite will have on the industry when it has found its way into
Alberta's honeybee colonies," says van Westendorp.
Although the majority of Alberta's 1,700 beekeepers do overwinter
their bees, many beekeepers still depend on the importation of queens and
packages (honeybee stock) annually from the United States.
"In consultation with U.S. officials, queen producers and
beekeepers associations, great efforts are made to ensure the continued
supply of certified mite-free queens and packages from U.S. sources,"
says the specialist.
"The industry hopes the certification program, put in place in selected
areas in the U.S., will remain effective to keep the mite out of Canada
until such time that sufficient alternate sources have been found."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1 0
Important issues face Alberta honey producers (cont'd)
van Wcstendorp says there is no market source that can supply the
quantity of honeybee stock that Alberta now requires.
Specialists will also be talking about the spread ot the a highly
aggressive strain of honey bees, known as Africanized bees.
This strain, released accidentally in South America, are gradually
spreading north and are already found in some parts of Mexico. Both th<
U.S. and Mexican governments are trying to stop the bees from advancing
further.
"Realistically it is possible these bees could avoid control
measures and eventually reach the U.S. and Canada," says van Westenriorp.
He says from a beekeeper's point of view Africanized bees have shown
to be excellent honey producers, but they have management and perhaps legal
drawbacks .
As part ot the five-day meeting, the Canadian Honey Council will
give an overview of the honey market situation and honey product
promotion efforts.
For more information on the conference contact Louise Zwaenepoe1 at
the Alberta Beekeepers Association, 2434 - 104 Street, Edmonton,
Alberta, T6J 4J8 or phone 435-0306.
30
Contact: Paul van Westendorp
427-0341
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
September 21 , 1987
For immediate release
1 1
Alberta ram is doing his part for progress
One of the top selling rams at the Alberta Agriculture/Olds College
ram sale this year will be doing its part in developing revolutionary
sheep breeding technology in North America.
The Suffolk ram, sold by Brian Kure of Innisfail, has become
the first Alberta-bred ram to participate in the new field of semen
collection and artificial insemination of sheep.
The ram is part of a co-ordinated project involving Alberta
Agriculture, Olds College, Agriculture Canada and Western Breeders
International Ltd. of Balzac.
It will provide semen to be used in developing and promoting Alberta
sheep breeds and Al technology in the world market.
The young sheep was one of 164 rams entered for test at the Alberta Ram
Test Station this year. The station is operated jointly by Alberta
Agriculture and Olds College.
After completing the test station program, surpassing the station
average for daily gain and meeting medical requirements, the Suffolk ram
was one of 64 offered for sale.
It was one of two bought by Agriculture Canada under a Sire Loan
Program which is designed to assist in livestock industry development.
"We currently conduct the program for two classes of livestock," says
John Ross, production officer with Ag Canada in Edmonton. "Presently we bu\
boars for the hog industry and rams for the sheep industry."
"The idea is to provide these animals for the development of
artificial insemination technology. Once the technology is off and running
we phase out of the program and let the industry handle it from there."
Ross says because swine Al techniques are becoming more established and
the process is increasingly accepted by the industry, Ag Canada's role
in providing boars under the program is declining.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
This Suffolk ram bought by Agriculture Canada at the Alberta Ram Test
Station Sale has found a home at Western Breeders International Ltd. in
Balzac. Shown with the ram from left are John Ross, of Agriculture
Canada, Don Dufault and Dorien Brosnihan of Western Breeders.
The buyers and the seller of two of the top rams sold at the
Alberta Ram Test Station Sale are pictured with their outstanding animals.
Left photo, Susan Hosford and Don Forestier of Edberg, Alberta are seen with
the Suffolk ram that tied for the highest average daily gain at the test station.
Sold for $2,800, the ram was bought jointly by Sudon Suffolks, owned by
Hosford and Forestier, and Fowler Suffolks owned by Chester and Rilla Fowler
of Airdrie. Right photo, the other ram that tied for highest average daily
gain was sold by Walt Strand of Lethbridge to Wild and Wooly Sheep Enterprise
of Redwater, Alberta. Dennis and Janet Pasichney paid $1,500 for the ram.
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
13
Alberta ram doing his part for progress (cont'd)
However, the sheep Al business is a different story. The two
Alberta sheep rams bought by the department this year were a first for
Western Canada.
Only one of those bought by the department eventually made the
grade to qualify for the semen collection service.
Although Ag Canada retains ownership, the ram has been turned over
to Western Breeders International Ltd. at Balzac for use at its
International Ram Centre. This is one of a few centres of its kind in North
America and one of the few in the world that is focusing efforts on sheep
semen production and developing Al technology. The centre is in the process
of establishing a semen collection service for private breeders in Canada.
"This whole area is very new," says Dorien Brosnihan, Western
Breeders international projects co-ordinator . "There is a great deal of
interest around the world in Alberta sheep breeds, but we have yet to
develop the resources and the technology to supply the demand.
"Even in major sheep producing countries such as the Soviet Union,
China and Australia the technology to freeze semen and improve Al
techniques is in its infant stages. We can learn some things from them
but they are also learning from us."
Along with the lone Alberta ram, Brosnihan says the company has
imported, on behalf of some of its Amercian customers, 20 Merino sheep rams
from Australia. These rams will provide seed for the semen collection service
and for use in Al promotion.
For more information on the sire loan program or sheep Al technology
contact Agriculture Canada in Edmonton at 420-2800, or Western
Breeders at 295-8481 .
30
Contact: Cathy Gallivan
427-5077
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
September 21 , 1987
For immediate release
14
Semen collection service could change sheep industry
A Calgary-area company, internationally known for its work in
livestock genetics, is developing new technology which could revolutionize
the sheep industry in North America.
Western Breeders International Ltd. of Balzac, which is leading the
field in sheep artificial insemination techniques, is launching the
continent's first commercial ram semen collection service.
A company spokesman says the new breeding services will have a
long-term impact on improving the quality of Alberta sheep breeds and
expanding the size of the industry not only in Alberta, but across Canada.
Dorien Brosnihan, international projects co-ordinator with
Western's International Ram Centre, says unlike the dairy and beef
industry where Al service and semen collection is old hat, the
technology is brand new in the sheep industry.
"It's not only new but it's quite different," he says. "Even the
major sheep producing countries such as Australia, China and the Soviet
Union do not have the technology perfected. They are also in the very
early stages of developing these techniques.
"Many countries around the world are interested in the quality of
the sheep breeds we have in Alberta. If we can establish a bank of high
quality semen and perfect the Al process, the sky is the limit."
He says the company encourages any Alberta sheep breeder interested
in semen production to contact the company.
"We have no bank of semen available, and yet there is a market out
there," he says. "Any breeders in Alberta or Western Canada with good
quality rams that meet the grade and can produce semen that can be
frozen, should consider the service."
Brosnihan says the sheep breeder would retain ownership of the stored
semen. It could be sold internationally or locally, or simply held in
reserve as insurance against the death or injury of a high performance
ram now in service.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
15
Semen collection service could change sheep industry (cont'd)
Lamb production numbers associated with the use of frozen semen
are staggering compared to natural pen breeding.
Brosnihan says by Al breeding with frozen semen the number of
lambs produced from one ram in a year could exceed 30,000.
"In a natural breeding arrangement one ram can breed enough sheep
to produce about 40 lambs a year," he says. "By collecting and freezing
semen and using the latest techniques of artifical insemination that
same ram could produce as many as 30,000 lambs a year. These numbers
can have a significant impact on the industry."
Freezing ram semen is not as simple as it sounds. The specialist says
a ram first has to have a tested performance record. Secondly, it has
to be able to produce the semen. Third, the semen has to be freezable.
"Not every ram produces semen that can be frozen," says Brosnihan.
"For some reason there are individual differences among rams that mokes
some semen suitable for freezing and other semen unsuitable. It's a
difference between rams and not a difference between breeds.
"But if these three factors prove out, then we can build a bank of
semen and have the supply needed to serve our own industry as well as
the international market. We can improve blood lines in Alberta and meet
the world wide demand for Alberta sheep semen."
The Western Breeders spokesman said with the Soviet Union running
about 150 million head of sheep, China with another 100 million head, and
Australia with about 160 million head, there is a huge market for top
quality sheep semen from Alberta.
"There are already enquiries from the United States and from Europe,
and interest being shown from these other major sheep producers. It is a
matter now of collecting the semen and improving Al technology."
For more information on sheep semen collection, contact Brosnihan
at the International Ram Centre in Balzac at 295-8481 .
30
Contact: Dorien Brosnihan
295-8481
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
September 21 , 1987
For immediate release
16
Al technique brings new life to sheep industry
There's more than one way to breed a ewe, but specialists are now
trying to refine a new artificial insemination technique which could
dramatically change the sheep industry.
Specialists at Western Breeders International Ltd. at Balzac and
at Olds College in Olds are mastering a new Al process known as a
laparascopy. Slightly more complex and more expensive than the typical
cervical Al process, the procedure opens the door for the use of frozen
ram semen.
And use of frozen semen for the sheep industry is like trading in
a stage-coach for a space shuttle.
Dorien Brosnihan, international projects co-ordinator with Western
Breeders, says the two traditional options for breeding sheep are the
natural method of exposing a ram to ewes, or the cervical Al procedure.
But, he says, only fresh semen can be used in the cervical process and
a ewe must be serviced within 24 hours of collecting semen from the stud ram.
"This is a very limiting process," he says. "It's like the early
days of the dairy Al industry when the technician had to collect the
semen and then make the farm visit to service the cow the same day."
But the new process, introduced to Alberta by an Australian specialist
brought in by Western Breeders, brings new possibilities to not only
the Al industry, but to the sheep industry as a whole.
Brosnihan says by Al breeding with frozen semen the number of
lambs produced from one ram in a year could exceed 30,000.
"In a natural breeding arrangement one ram can breed enough sheep
to produce about 40 lambs a year," he says. "Using the cervical Al
method it is expected one ram could produce 1 ,300 lambs in a year. By
collecting and freezing semen and using the latest techniques of artificial
insemination that same ram could produce as many as 30,000 lambs a year.
These numbers can have a significant impact on the industry. We can use
rams that are genetic leaders to greatly improve breed quality. The Al
process allows us to promote Alberta sheep breeds around the world."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1 7
Al technique brings new life to sheep industry (cont'd)
Dr. Robin Knudsen, head of Olds College animal science division, says
the college is interested in teaching the new technique to sheep producers if
the demand is there. He says producers interested in providing demonstrdtion
animals and learning the process should contact the college.
Using the laparascopy technique, the ewe is placed on its back in
a cradle. After applying a local anesthetic, two trocars are used to puncture,
the abdomen. In one opening a fibre optics device is inserted to allow the
technician to see what he is doing. In the other trocar an Al sheath,
similar to that used for cervical Al , is inserted and semen is implanted
directly into the uterus.
Once the process is complete, the trocars are removed, the puncture
wounds sprayed with a disinfectant, and the animal is returned to the
pasture.
A well-trained technician can complete the process in under two
minutes per ewe.
"It's a relatively simple, painless procedure, with very good
conception rates," says Brosnihan. "It does require training and use of
fairly expensive equipment. It's not the type of process that someone
with 10 head of sheep is going to get set up for. But for the producer
with 200 head of ewes it would be worthwhile."
The specialists says Western Breeders hopes to be able to offer the
service once it establishes its semen collection service at the
International Ram Centre at Balzac.
In the meantime, Dr. Knudsen says Olds College is anxious to offer
training in the new Al procedure. He says it may be possible for Olds
College to someday offer a team of technicians able to provide the procedure
to the sheep industry.
As well he says the college is interested in designing seminars
for producers.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
18
Al technique brings new life to sheep industry (cont'd)
"I would like to see seminars offered on a demonstration basis where
interested producers would provide the ewes and learn-by-doing under the
supervision of a college instructor," he says.
"There are no seminars planned, but we would like to see how many
producers are interesting in learning the technique."
For more information on the Al procedure, contact Dorien Brosnihan
in Balzac at 295-8481 or Dr. Harvie Cole in Olds at 556-8320.
30
Contact: Dorien Brosnihan Dr. Robin Kundsen
295-8481 556-8281
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
19
September 21 , 1987
For immediate release
Alternate crops conference planned for Lethbridge
A three-day conference on crop alternatives sponsored by Alberta
Agriculture and the Pulse Grower's Association of Alberta will be held in
Lethbridge, November 11 to 13.
Registration brochures are now available at Alberta Agriculture
district offices. The registration fee is $75.
The conference will address both general and very specific concerns
regarding the economical production and marketing of crop alternatives
available to producers for all regions of Alberta, says a conference
organizer.
Blair Roth, a special crops specialist with the department in
Lethbridge, says the conference will have a province-wide perspective.
Based on the theme of crop diversification, it will include 10
commodity-specific workshops to assist farmers in ensuring they know what
the alternatives are, or could be, suitable for their farming operations.
Keynote speakers will include Dick Dawson, vice-president, Cargill,
Winnipeg and Dr. Jack Carter of North Dakota State University, discussing
crop diversification and how it is affected by production, marketing and
political realities.
An awareness session on production, economics, marketing, transport
and processing will be held the afternoon of November 12. The conference
will then become specific with a number of information/discussion sessions
on the evening of November 12. Workshop sessions will be offered November 13.
The workshop sessions will examine the topics of corn/sorghum;
traditional crops/non-traditional uses; new crops from wild rice to
buckwheat, canary seed, etc., and more; vegetables/ fruits/ potatoes; warm
season pulse crops; greenhouse/ornamentals/mushrooms; forages including
double cropping, forage seed, hay marketing, preservatives and new grass species;
herbs and spices; sunflowers/safflowers and cool season pulse crops.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
20
Alternate crops conference planned for Lethbridge (cont'd)
The conference will be summarized by Dr. Gordon Dorrell, director
of the Agriculture Canada Lethbridge Research Station and V.C. Prudek ,
president of the Pulse Grower's Association of Alberta.
Roth says the conference is intended to promote the theme of crop
diversification on the farm and to look at the alternatives currently
available and those with future potential.
For further information please contact Blair Roth (381 -5127) or Tom
Krahn (362-3391).
30
Contact: Blair Roth
381-5127
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
September 28, 1987
OCT 2 J top?
For immediate release
This Week
Fall irrigate to leach salts from soil 1
Land values continue downward trend 3
Farm and family theme of Peace region conference 5
Deadline for claims extended to October 30, 1987 7
User fee announced for vet lab services 8
Joint convention planned for horticulture industry 10
Report card expected at November irrigation conference 11
Agri-News Briefs 13
/dlbota
AGRICULTURE
Phone: (403) 427-21 21 Print Media Branch
1
September 28, 1987
For immediate release
Fall irrigate to leach salts from soil
Irrigating fields when there is no crop in the ground may not seem
reasonable at first glance, but the fall season is an ideal time for
irrigating saline land, says an Alberta Agriculture specialist.
"Freeing the seedbed and underlying soil of salts now by washing these
salts downward will improve germination and subsequent yields next
year," says Ron McMullin, soil and water specialist with the department
in Lethbridge.
"Leaching salts further down in the soil by a fall irrigation can be
a management tool for improving yields on both subsurface-drained land and
undrained land. In areas of North America with long growing seasons,
leaching is done in the spring before seeding. But because Alberta's
shorter growing season reduces the opportunity for a pre-plant irrigation,
fall irrigation is a good alternative."
Soil salts tend to be drawn into the upper part of the root zone by
crop water use and evaporation. This process is much like the movement
of a liquid to the top of a wick by capillary action.
Crops can use fairly salty groundwater which is drawn up into the root
zone, but when the salts accumulate, soil salinity problems develop,
says McMullin. This salt accumulation results in poor germination, deat! of
tillers or stunted growth, and poor yields. To increase germination
percentage and subsequent yields, the salts must be moved out of the seedbed
and preferably out of the root zone.
The only way to do this is to leach the salts downward with extra water.
When fall rainfall is minimal, that means a fall irrigation is in order.
"The farmer who has seen a crop die out of a salty patch soon after
irrigation, knows that irrigating salty land can be a challenge," says
McMullin. "Usually a shallow water table is found under the saline area and
irrigating the salty spot will raise the water table substantially.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
2
Fall irrigate to leach salts from soils (cont'd)
"The crop often yellows then dies out in this waterlogged situation or
is stunted by the increased salt that the summer heat sucks to the surface.
In the fall when no crop is grown, worries are fewer. No crop will die out
due to rising water tables and cooler temperatures mean the salts will not
be pulled back up by wick action. The closer the time of irrigation to
freeze-up, the less salt will migrate upward before spring."
The specialist says with a five to six month drain-out period in
winter, the water table will recede in most situations. Where water tables
will not recede over winter to depths greater than 1.2 metres (4 feet),
subsurface drainage will be necessary for any significant leaching to occur.
As a rule, a given depth of water will remove 60 to 80 per cent of the
salt in an equivalent depth of soil. The sandier the land, the greater the
salt removal.
For example, a 150 millimetre (6 inch) fall irrigation will leach about
80 per cent of the salts out of the top 150 millimetre (6 inches) of sandy
soil or 60 per cent of the salt out of 150 millimetres of silty-clay soil.
A portion of the salt below this depth will also be pushed downward.
"With a seedbed low in salt, crops will be off to a good start before
salts again are brought to the surface," he says. "Cereals, which are
particularly sensitive to salts after germination and through the fourth
leaf stage, can become well established before upward salt migration occurs.
"Once established, most crops can withstand much higher salt levels.
Fall irrigation can give a crop that chance next spring."
30
Contact: Ron McMullin
381-5154
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
3
September 28, 1987
For immediate release
Land values continue downward trend
Fewer acres of Alberta farmland at lower prices were sold in the first
half of 1987 compared to the same period last year, according to statistics
recently compiled by Alberta Agriculture.
Figures for the first six months of 1987 are maintaining a trend
over the last four years, says Julie Egglestone, a resource economist
with the department in Edmonton who has just completed a second quarter
report on the agriculture real estate situation.
The report shows the average value of an acre of farmland in
Alberta at $352.65 at the end of June. This was down from $391.61 in
June of 1986 and $447.37 at the end of June 1984.
The figures show 261 ,070 acres changed hands between April and June
of this year, compared to 273 ,519 acres sold in the second half of 1 986,
and 355,566 acres sold in the second quarter of 1984.
"Since the second quarter of 1986, farmland value has decreased 9.9
per cent," says Egglestone. "This is consistent with the trend that
seems to have started in 1985. The number of acres transferred in the
second quarter has been decreasing since 1 984. In 1987, transfer
activity decreased 4.6 per cent."
Looking at average land prices in counties and municipal districts
across the province, the report shows a more than $700 an acre difference
between the highest and lowest prices.
The County of Lethbridge in southern Alberta had the highest average
land value in the province at $793.04 per acre, while farmland in the
most northern region. Improvement District 23 including the High Level
and Fort Vermilion areas, averaged $73.93 per acre.
Sampling land prices from north to south, farmland in the County of
Grande Prairie was valued at an average of $288.84 per acre, while in the
County of Athabasca it was pegged at $190.30 per acre.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
4
Land values continue downward trend (cont'd)
Farmland in the County of St. Paul was valued at $367.81 per acre;
in the County of Camrose, $376.63; County of Red Deer, $606.80 an acre;
Municipal District of Starland, around Drumheller was $379.73 an acre;
the MD of Foothills, around High River, was $663.98 an acre; the County
of Newell, including the Brooks area, was $329.16 per acre, and in the MD
of Pincher Creek the average price of an acre of farmland was $447.79.
Of the 63 counties, municipal districts, improvement districts and
special areas reported in the statistics, 16 had average prices ranging
from $200 to $300; 13 had prices ranging from $300 to $400; nine had
prices between $100 and $200; eight had prices between $400 and $500;
seven had prices between $500 and $600; six had prices between $600 and
$700; three had prices under $100; and only one, the County of Lethbridge,
was over $700 per acre.
For more information on land values or a copy of the full report
contact Julie Egglestone with the resource economics branch in Edmonton
at 427-4026.
30
Contact: Julie Egglestone
427-4026
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
5
September 28, 1987
For immediate release
Farm and family theme of Peace region conference
Women in the Peace River region interested in attending a
two-day conference designed by farm women for farm women should
reserve a couple days in mid-November.
"The Farm, The Family, The Future" is the theme of the Farm
Women's Conference planned for November 19 and 20 at the Grande Prairie
Inn in Grande Prairie.
Fern Richardson, Alberta Agriculture district home economist in
Spirit River, says registration is limited to 250 women. Registration
forms are now available at Alberta Agriculture district offices in the
Peace region.
"There are a variety of contemporary topics on the program," says
Richardson who is conference chairman. "These topics were suggested
during planning meetings by farm women and are relevant to today's concerns."
Farm management topics such as product marketing, record keeping
and estate planning will be on the agenda along with family and home
issues such as parenting, marriage enrichment, creating a small business
and designing a functional kitchen.
Speakers will also look at future needs and trends which will affect
the farm and farm family.
The program is again being offered in a select-a-session format
allowing delegates a chance to participate in discussions of most
interest to them.
Conference keynote speaker is Donna Cookson-Martin of Sedgewick. Blind
since birth, Cookson-Martin is a teacher, psychologist, wife and mother
who will talk about her success and using adversity to enhance self-esteem.
Wrapping up the conference will be Bibi Laurie, of Grande Prairie
Regional College using the theme "Jest for You" to talk about coping.
"We have a well-balanced program that provides something for all
interests," says Richardson. "And we have also pianned a new
entertainment feature that will follow the conference banquet."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
6
Farm and family theme of Peace region conference (cont'd)
Organizers this year are looking for talent to be part of the "Homespun
Review". All Peace region district home economists will join the program by
making a contribution to the variety talent show.
"But we are also asking farm women participating in the conference to
think about being part of the Homespun Review," she says. "If they
sing, dance, play a musical instrument, do a comedy routine or want to
perform a short skit they should let us know."
Richardson says a letter will be sent out with each registration
explaining the details of participating in the show.
The cost of this year's conference is $20 which includes all
sessions and lunch, or $35 which includes the conference sessions, lunch
and the November 19 evening banquet.
Conference delegates registering before October 9 will be elegible
for the early bird draw. Final deadline for registration is November 13.
For more information on the conference contact any district home
economist .
30
Contact: Fern Richardson
864-3597
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
7
September 28, 1987
For immediate release
Deadline for claims extended to October 30, 1987
Anticipating that the fall harvest may keep farmers away from
their paperwork, the deadline for submitting claims under the former Alberta
Feed Grain Market Adjustment Program has been extended.
Shelia Devereux, program agrologist in Edmonton, says producers
wanting to submit farm fed claims now have until October 30, 1987 to apply.
Deadline had earlier been announced for the end of September.
"All claims must be received and signed at an Alberta Agriculture
district office on or before October 30," she says.
The program allows a benefit of $21 per tonne on home-grown feed
grain which was fed to livestock before June 30, 1987.
Producers should note that claims must be submitted on personalized
claim forms. Also, final claims cannot be approved if claimants have not
submitted 1986-87 registration updates and also returned all unused $21
"A" certificates.
The Alberta Feed Grain Market Adjustment Program was replaced by
the Alberta Crow Benefit Offset Program on July 1, 1 987. "The objective
of the new program - offsetting the Crow benefit which is paid to the
railways - remains the same," says Devereux. "The level of benefit on
feed grain fed to livestock after June 30, 1987 is $13 per tonne."
30
Contact: Sheila Devereux
422-0015
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
September 28, 1987
For immediate release
8
User fees announced for vet lab services
Alberta Agriculture will begin charging for services provided by its
provincial veterinary labs October 1 .
In an attempt to cut costs and make the operation of the four
diagnostic labs more efficient, the department will charge users a flat
fee for tests performed by its pathology branch on poultry and livestock
specimens and carcasses.
The animal health laboratory system, established in 1947, includes
the main lab in Edmonton and three regional labs, in Fairview, Airdrie
and Lethbridge.
Over the past 40 years the system has provided a free animal
disease diagnostic service to livestock producers, veterinarians and
other institutions, determining the cause of sickness or death in
livestock and poultry.
In 1984 a user fee for laboratory work performed on pet animals was
instituted. The recent announcement extends this fee to all laboratory
services offered by the animal health laboratories.
Alberta is the last provincial government veterinary laboratory
service to announce a user fee. Saskatchewan earlier announced it would
collect a fee for similar services also beginning October 1 .
Alberta's fee schedule is set at $20 for a postmortem examination
on each submission of an animal, or poultry from flocks of 100 or more
birds. A $15 fee will be charged for submissions of portions of animals
or birds forwarded for laboratory examination.
A $50 fee will be charged for postmortem examination of animals for
legal and insurance purposes, and $10 will be charged for submission of
birds from farm flocks of less than 100 birds.
A user fee will also be charged for other samples such as serum,
urine and milk samples which may be sent for laboratory testing.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
9
User fees announced for vet lab services (cont'd)
There is no change in the fee schedule for examination of pet
animals. Owners will be charged $40 for examination of an entire animal
and $25 for portions or tumors.
According to an Alberta Agriculture release the user fee is
expected to result "in a more effective use of the resources and
personnel at the animal health division by reducing non-essential
submissions. It is also expected that there will be development of
private sector alternatives to government laboratory services,
especially in the areas of serology and bacteriology."
For more information on the user fees contact Dr. Nick Nation, head
of the pathology branch, in Edmonton at 436-8903.
30
Contact: Nick Nation
436-8903
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
September 28, 1987
For immediate release
10
Joint convention planned for horticulture industry
Three of Alberta's leading horticultural industries are planning a
joint convention and trade show November 12 to 14 in Red Deer.
The Alberta Greenhouse Growers Association (AGGA), Alberta Market
Gardeners Association (AMGA), and the Alberta Fresh Vegetable Marketing
Board (AFVMB) have combined efforts to bring in speakers from eastern and
central Canada, the United States and across Alberta.
The program offers registrants a choice of seminars including
talks on water quality, pest identification, soil analysis, tomato
production, getting a start in the fruit industry, cole crops. Saskatoon
berry production and new and alternate crops. The seminars will run
simultaneously all day Friday and Saturday morning.
The three producer organizations will be holding their annual or
general meetings during the convention.
An evening banquet and fun casino are planned for November 13, with
a wind-up banquet and dance planned for the evening of November 14.
As many as 50 exhibitors are expected to participate in the trade
show. This will be the first time this number and variety of horticultural
trades people will be under one roof in Alberta. The trade show opens
November 12 and continues to November 14.
Greenhouse tours visiting three local producers are offered on the
afternoon of November 14.
The convention and trade show will be held at the Capri Centre in
Red Deer. The hotel has been reserved for the event. For more
information contact Dave Gourlay (AGGA), 387-4285 , Wayne Doan (AMGA),
Sharon Chmielewski (AFVMB), 327-0447 , Lloyd Hausher, 362-3391.
30
Contact: Lloyd Hausher
362-3391
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
September 28, 1987
For immediate release
1 1
Report card expected at November irrigation conference
Those who use and manage Alberta's multi-million dollar irrigation
industry will be meeting in Lethbridge in mid-November for a one-day
conference that may provide an economic report card on the industry.
The Alberta Irrigation Projects Association which represents all
irrigation projects in the province hopes to get a progress report
on a study of the value of irrigation system rehabilitation programs.
Conference chairman, Cordon Zobell, of Raymond says the association
is confident the independent study being conducted by consultants Coopers
and Lybrand Limited and CH2M Hill will be positive.
"We know that the millions of dollars that have been spent on
rehabilitating and upgrading the irrigation storage and delivery system
in Alberta is of sound economic value," he says. "But it will be of
interest to see an independent report that will hopefully confirm what we
have known for years."
The November 16 conference at the Lethbridge Lodge is geared for
Alberta farmers who grow about 20 per cent of the province's crop production
value on the more than 1.5 million acres of farmland under irrigation.
Also participating in the event will be directors and managers of
the 13 irrigation district boards. The conference is expected to attract
up to 250 delegates to the working sessions with as many as 400 people
attending the evening banquet.
The irrigation projects association is headed by Roy Jensen of
Shaughnessy, who is also chairman of the Lethbridge Northern Irrigation
District.
Zobell says the conference theme is "Operation and Maintenance of
Irrigation Conveyance in Southern Alberta".
Several Alberta speakers are slated to give talks at the
convention. Keynote speaker is Jerry Schaak, of Denver, an engineer with
the United States Bureau of Reclamation who will discuss his experiences
during 25 years of operating and maintaining irrigation systems.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
12
Report card expected at November irrigation conference (cont'd)
Also slated to address the meeting is Dr. David Manz, of the
University of Calgary; Steve Topping of the Bow River Irrigation
District, Cerhardt Hartman, of the irrigation secretariat; Jim Brown,
manager of the St. Mary River Irrigation District; Doug Clark of
Alberta Environment and Svat Jonas of Alberta Agriculture.
Their talks will be based on maintaining and operating irrigation
systems and new technology affecting the industry. There will also be a
panel discussion of district water supervisors representing both large
and small irrigation districts.
Zobell says the convention hopes to have Taber/Warner MLA Bob Bogle
as guest speaker at the noon luncheon. Senator Herb Sparrow is scheduled
to be the guest speaker at the evening banquet.
For more information on the conference or to register, contact Diane
Verostek at the Alberta Irrigation Project Association office in
Vauxhall at 654-4150.
30
Contact: Gordon Zobell
752-3511
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
September 28, 1987
For immediate release
13
Agri-News Briefs
GAME RANCHING TO BE DISCUSSED IN RED DEER
Farmers and other landowners interested in the game ranching
industry should plan to attend a three-day conference in Red Deer in
October. The Alberta Game Grower's Association fall convention will
provide an opportunity to meet those involved in the industry and get an
overview of the status and future of game ranching in the province.
Nearly 20 industry specialists are scheduled to address the October 22 to
24 conference. Dr. Lyle Renecker, president of the association will lead
off discussion on the status and scale of game ranching. As well there
will be speakers on wapiti, fallow deer, bison and moose farming.
Speakers will also deal with slaughter and meat processing, marketing,
animal health, velvet production, investment and taxation, and
reproduction and genetics. The convention to be held at the North Hill
Inn in Red Deer is open to members and non-members of the association.
For more information contact Dr. Lyle Renecker at the Department of
Animal Science at the University of Alberta in Edmonton.
NEW PUBLICATIONS DIRECTORY RELEASED
The most current directory of publications available from Alberta
Agriculture has just been released. The 37-page booklet lists 1,176 titles
of publications which are available to farmers and the general public on
topics covering almost every aspect of crop and livestock production and
agricultural economics. The book is divided into 11 categories and lists
publications covering field crops, horticulture, livestock, soils,
insects, diseases and pests, agricultural engineering, agricultural economics,
home economics and student publications. For a copy of the Publications List
(Agdex 001), contact Alberta Agriculture Publications Office, 7000 - 1 13
Street, Edmonton, Alberta, T6H 5T6.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Agri-News Briefs (cont'd)
14
HOOF TRIMMING COURSE AT OLDS
Livestock owners who have dealt with foot problems in their cattle
should participate in a three-day course offered at Olds College in
November. The November 2 to 5 program will introduce cattlemen to the
basics of hoof trimming and foot care for their cattle. They will learn
the need for hoof trimming as well as the anatomy and physiology of feet
and legs. The session also teaches selection and preparation of hoof
nippers and how to handle cattle with and without a trimming table.
Participants should bring their own coveralls and hoof nippers to the
course. To register for the $60 course contact the college at 556-8344.
Registration deadline is October 23. A similar course will be offered
next April.
GUIDE OFFERS ADVICE ON VEGETABLE STORAGE
Temperature has the greatest influence on the storability of
vegetables, say Alberta Agriculture specialists. The ideal temperature
will control respiration, disease and sprouting, yielding the best quality
produce over a long storage period. Along with temperature,
compatibility is another factor to consider. Certain vegetables and
fruits should not be stored together because of differing storage
requirements, such as temperature and humidity. Squash cannot be stored
with root crops because it requires a higher temperature and lower
humidity. As well taste can be affected. Apples and pears produce
ethylene which causes carrots to become bitter if they stored together
for a period of time. Vegetables such as beets, cabbages, carrots,
parsnips, radishes and turnips do best in a cold and humid environment
of about 1 degree Celsius and humidity of about 95 per cent. Table potatoes
like it cool and humid at about 5 to 7 degrees Celsius and 90 to 95 per
cent humidity. Squash, marrow and pumpkins prefer it cool and dry, at
about 10 to 12 degrees Celsius and 70 to 75 per cent humidity. Cured onions
prefer it cold and dry at about 0 to 3 degrees Celsius and 70 to 75 per
cent humidity. For more information on vegetable storage write for a
copy of Alberta Agriculture's Vegetable Home Storage booklet (Agdex 732-1 5)
from the Publications Office, 7000 - 1 13 Street, Edmonton, Alberta, T6H 5T6.
Alberta Agriculture, Print Mecfla Branch, Phone: (403) 427-2121
October 5, 1987
For immediate release
C I
This Week
Alberta companies receive export awards 1
4-H members share over $28,000 in scholarships 4
Producers urged to attend sheep symposium 6
Community groups can be more effective 7
Video library system proves popular 9
Agrologists warn against untested soil amendments 15
Bull test station to open in Fairview 16
Agri-News Briefs 19
Phone: (403)427-2121
/dlberra
AGRICULTURE
Print Media Branch
1
October 5, 1987
For immediate release
Alberta companies receive export awards
Five Alberta companies involved in the export of agriculture products
and services were among 15 firms recently honored by the provincial
government for their efforts in reaching foreign markets.
Western Breeders Group of Balzac, Alberta Wheat Pool of Calgary,
Centennial Packers Ltd./X.L. Food Systems Ltd. of Calgary (in a joint
venture) and Canada West Trading Corporation of Edmonton recieved their
awards from Agriculture Minister Peter Elzinga at a recent dinner in Edmonton.
They were winners in categories of the Export Achievement Awards
for 1 986 which are presented annually as a kick-off to Export Month.
The awards are sponsored jointly by Alberta Agriculture and the
Alberta Department of Economic Development and Trade. Along with
agriculture, all types of Alberta consumer and industrial goods and
services are eligible to compete for the honor.
The winners were announced at a banquet in Edmonton, October 1,
hosted by Mr. Elzinga and Larry Shaben, minister of economic development
and trade.
Western Breeders, a company internationally known for its work in
livestock genetics, was honored for increasing sales of bovine semen and
embryos by 131 per cent over the past four years.
A winner for export results in the manufacturers' (1-50 employee)
category, the company has focused on the export market.
Western Breeders "have shifted their concentration toward new products
and new markets," says Brenda Lennox, an Alberta Agriculture research
officer with the market development branch. "This includes sale of frozen
beef embryos to Australia and the USSR. The USSR project is in operation
under a 10 year protocol signed with the Russian Soviet Federated
Socialist Republic and is the first to be completed with a western country
by the RSFSR."
Under new markets for manufacturers with 50 employees or more, Alberta
Wheat Pool won the award for developing a new grain variety for Japan.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
2
Alberta companies receive export awards (cont'd)
"Alberta Wheat Pool made new market penetration into the Pacific
Rim for 1986, " says Lennox. "In Japan, competing against a US variety
called 'Rymin', Alberta Wheat Pool sold 'Kodiak' rye which has
principally replaced seven competitive US varieties in rice-paddy and
upland fodder production. Japan also saw the introduction of 'Foothill'
oats, which replaced another US variety called 'Haylander' . "
In the export marketing division of the manufacturers' category, two
companies, Centennial Packers Ltd. and X.L. Food Systems Ltd. were
honored for their joint venture marketing efforts.
The two represent "the only organization in Canada to have both a
slaughtering and a processing facility approved by the European Economic
Community," says Lennox, "...the joint venture companies are taking
advantage of this enviable position to increase sales of beef and fancy
meats to the European market."
The joint venture has also been recognized as having an
understanding and dedication to the Japanese market, and for making
gains in both the US and Hong Kong markets.
Canada West Trading Corporation of Edmonton was honored for its
efforts in marketing Alberta food products.
"Providing export services for all varieties of Alberta agri-food
products, Canada West achieved 1986 export and total sales of over
$37 million, a 19 per cent increase over 1985," says the research
officer. "Opening a new market in Japan, Canada West in co-operation
with Alberta Agriculture and Alberta Cattle Commission has established
an Alberta beef logo in Japanese that is used to easily identify such
products."
The company is best known for its "Taste of Canada" promotion.
All five of the companies have received export achievement awards
in the past.
Major awards this year included the International Marketing Award to
Westronic Inc. of Calgary and the International Marketing "Firm of the
Year" award to Nowsco Well Service Ltd. of Calgary.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
3
Alberta companies receive export awards (cont'd)
Also honored for their achievements were Trimeg Holdings Ltd. of
Calgary, D.B. Robinson and Associates Ltd. of Edmonton, Keyword Office
Technologies Ltd. of Calgary, Smed Manufacturing Inc. of Calgary,
Idacom Electronics Ltd. of Edmonton, Intera Technologies Ltd. of Calgary,
Hyprotech Ltd. of Calgary, and Peter Bawden Drilling Ltd. of Calgary.
30
Contact: Brenda Lennox
427-4241
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
October 5, 1987
For immediate release
4-H members share over $28,0000 in scholarships
About three dozen young Albertans will be sharing more than $28,000
in scholarships this year to be used toward furthering their education.
Most of the 38 recipients, all past or present members of 4-H clubs
around the province, have been selected by a panel of four judges from a
field of nearly 200 applications.
Announcement of winners of remaining scholarships will be made later.
The scholarships made possible by private industry, associations
and individuals, range from $100 to $3,000. The money is to be used to
cover part of the education costs at colleges and universities.
Selection committee co-ordinator , Andy McDonald, said recipients
were picked according to several criteria, including involvement in 4-H,
school, community and other organizations. Points were also given for a
candidate's length of involvement in 4-H and for executive offices held.
Shane Bateman of Calgary, Tracy Pfannmuller of Mayerthorpe and Jake
Burlet of Cherhill were major winners in this round, each receiving
$1 ,000 awards.
Bateman, a member of the Jumping Pound Beef Club received the award
sponsored by the Canadian National Exhibition. He will be attending the
University of Saskatchewan school of veterinary medicine.
Pfannmuller, a member of the Lobstick Beef and Lobstick Clothing
4-H Clubs at Mayerthorpe received the Petro Canada 4-H Youth Leadership
Award. She will be using the money toward her bachelor of education
degree at the Univeristy of Alberta.
Burlet, a member of the Cherhill Beef 4-H club will use the Tx Bar
ranch scholarship to assist with veterinary medicine studies at the
University of Saskatchewan.
David Trautman of New Norway, a member of the Bashaw dairy club
will use his $800 award from Lilydale Co-operative toward an agriculture
degree from the University of Alberta.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
5
4-H members share over $28,000 in scholarships (cont'd)
Seven young Albertans will each receive $600 scholarships from the
Wheat Board Surplus Monies Trust fund. Arron Madson of Sundre, Marcia
Breitkreuz of Onoway, Tamara Simon of Bow Island, Keith Lemay of Grande
Prairie, Shannon Gordeyko of Ohaton, Sherry Roth of Heisler and Daryl
Schott of Two Hills will share the $4,200 award.
Other scholarship winners and sponsors include the following:
$500 Awards
Charlene Schultz, Bashaw - United Grain Growers Ltd.
Tammi Van Tighen, Carstairs - World of Beef and Feedlot Management
Lisa Pavka, Cranford - TX Bar ranch
Marie Hoar, Innisfail - Norma Jean Gray memorial award
Cathy MacFarlane, Medicine Hat - Norma Jean Gray memorial award
Jean Malcolm, Hines Creek - Thomas Caryk memorial award
Dallas Mueller, Lacombe - Hoechst Canada Bursary
$400 Awards
Lori Roessler, Hines Creek - Edith Taylor Memorial Award
Jolene Hart, Medicine Hat - Tx Bar ranch
$300 Awards
Valerie Differenz, Bruderheim - Alberta Wheat Pool - first year
Laura Mappin, Byemoor - Alberta Wheat Pool - first year
Tracy Hueppelsheuser , Blackfalds - Alberta Wheal Pool - second year
Cindy Trigg, Edmonton - Alberta Wheat Pool - second year
Lisa Shuttleworth , Rolling Hills - Inga Marr Memorial award
$200 Awards
Penny MacGillivary , Red Deer - Farm Credit Corporation award
$100 Awards
Kelly Knox, Fallis - Farmhouse International Fraternity
Patricia Kirylchuk, Lac La Biche - Ceres International Fraternity
For more information on 4-H scholarships contact Anita Styba with
the Alberta Agriculture 4-H Branch in Edmonton, 422-4H4H.
30
Contact: Anita Styba
422-4444
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
October 5, 1987
For immediate release
6
Producers urged to attend sheep symposium
Several international speakers will be making presentations to Alberta
sheep producers at the 1987 Alberta Sheep Symposium in Banff in November.
Experts from England and the United States, as well as Ontario,
British Columbia and Alberta will cover a wide range of topics including
reproductive performance, economics, breeding programs, lamb gains,
flock health, and consumer and market trends.
Registration forms are now going out for the November 19-21 conference,
at the Banff Springs Hotel. Anyone not receiving a registration form by
mid-October can obtain a copy from any Alberta Agriculture district
office. The completed form and registration money can also be returned to
the DA office for courier delivery to the department's regional headquarters
in Airdrie. Registration deadline is November 1 .
Cathy Callivan, Alberta Agriculture sheep specialist in Airdrie
says the symposium will provide producers with an opportunity to discuss
some of the latest advances and challenges facing the industry, as well
as a chance to meet colleagues from across Alberta.
Following registration at the hotel November 19, the symposium gets
underway November 20. Speakers include Dr. Michael Tempest of
Shropshire, U.K.; Dr. David Thomas of the University of Illinois; Dr.
Robert Jordan of the University of Minnesota; and Dr. Don Bailey of Oregon,
Dr. Steven Morgan Jones of the Agriculture Canada research station
at Lacombe will discuss the improved carcass grading standards, while Dr.
Anne McClelland of the Lethbridge Research Station will give an overview
of the sheep industry in New Zealand.
Dr. Charles Parker, of the University of Idaho will talk about
current sheep research and its practical application for producers.
Weaving workshops will also be offered during the symposium.
For more information on the symposium contact any Alberta
Agriculture district office or Cathy Gallivan at Airdrie at 948-8517.
30
Contact: Cathy Gallivan
948-8517
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
October 5, 1987
For immediate release
7
Community groups can be more effective
Dull meetings, a tried membership and foggy objectives are
three of the most common problems affecting the operation of community
organizations, says an Alberta Agriculture spokesman.
That's not to say every camera club and community hall board in the
country should be run with the formality of the house of commons, but
a few basic adjustments in conduct and attitude may help breath new life
into any group facing the organizational blues.
Fern Richardson, district home economist in Spirit River, says she
has talked to many groups interested in beginning or revitalizing an
association or community service group.
"Every group is a little bit different, but there are three common
problem areas," she says. "Problems may stem from the way meetings
are conducted, they may have trouble attracting and keeping new members,
or they may simply have difficulty in defining the objectives and
purpose of the organization."
The district home economist, who provides a workshop on "Your
Community Group - How To Make It Work", says a local organization doesn't
have to sacrifice its friendly and relaxed atmosphere to make its operation
more efficient and successful.
"Whether it's a local camera club, an agricultural society,
community hall board, or an agricultural service board the same problems
can apply," she says. "Members are often concerned that if something isn't
done the group will fold. Maybe they are interested in a new look."
Richardson says because problems can be closely related the
organization has to review its overall operation.
The workshop leader says it's important to keep meetings tight
and on target. She says new members should be encouraged and given an
opportunity to try new ideas. Spread the work around using sub-committees
so a few people don't become overloaded. And make sure the organization has
clear objectives. If the group has outlived it's usefullness don't be
afraid to shut it down.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
8
Community groups can be more effective (cont'd)
"There's nothing worse for people than a meeting that goes on and
on and doesn't seem to accomplish anything," she says. "You don't have to
have a parliamentary rules book in front of you, but a few guidelines will
help streamline the meeting and make it more interesting and more productive.
She says the chairman should have a written agenda and stick to it.
Socializing should be done at the coffee break or after the meeting.
Motions should be made, seconded and then discussed. The majority should
rule, but the minority should also have a chance to speak. All members have
a responsibility to keep the meeting on track. It is important to pick
both starting and adjournment times and stick to them.
"Running a good meeting is one of the key points in keeping
membership," she says. "But the purpose of the organization should be
clear so that prospective members know what they are getting involved in."
To avoid a work overload, the home economist says new members should
not immediately be placed on the executive. She recommends they serve an
apprenticeship before responsibility is laid at their doorstep. Create
sub-committees so that planning work is spread around and more people are
kept involved. Review meeting times and location. Can something be
done to make meetings more convenient for members?
"As far as the organization itself is concerned, make sure its
objectives are clear," says Richardson. "Maybe the group was formed years
ago. Have the objectives changed? It is still meeting original needs?"
Richardson says the group shouldn't be afraid to ask "do we really
need to exist?" If the answer is yes, then an action plan should be
developed to set the course for the future.
The home economist says films are available which also help groups
evaluate their effectiveness. For more information on improving the
operation of a community association contact any Alberta Agriculture
district home economist, or Fern Richardson in Spirit River at 864-3597.
30
Contact: Fern Richardson
864-3597
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
9
Editor's Note
The attached article is a follow up to an announcement on the
video resource library system created by Alberta Agriculture earlier
this year.
While it is of general interest to farmers in Alberta the article
specifically refers to the communities of:
Brooks
Olds
Sedgewick
Lacombe
Lamont
St. Paul
Barrhead
Athabasca
Grande Prairie
Fairview
For more information on the system contact the nearest
participating office.
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
10
October 5, 1987
For immediate release
Video library system proves popular
Alberta farm families are making good use of a new video library
system created earlier this year by Alberta Agriculture.
Spokesmen for several of the district offices participating in the
pilot project, say there has been steady use of production and farm management
information available on VCR home videos.
Titles such as adjusting the combine and shock chlorination of
wells aren't likely to make the top 10 list at the local video rental
store, but district offices report this is the kind of information
farmers are after.
The video library system was launched in 10 Alberta Agriculture
district offices in a June announcement by Agriculture Minister Peter Elzinga.
The idea was to make the production and management information videos
produced by the broadcast media branch more accessible to farmers.
Each of the 10 district offices have about 40 VHS tapes on a range of
subjects. These are just a sampling of the hundreds of titles available
from the department.
While video loan figures are encouraging, the actual number of people
viewing the videos may be much higher. Evaluation figures show, as an
example, production information videos have been viewed two to four
times by as many as six people.
In Fairview, Nora Paulovich, district agriculturist says she is
pleased with the interest from farmers.
"There has been good response so far, and as more people become
aware of the service use will increase," she says.
Paulovich says videos most popular at this time of year in her area
deal with crop production and marketing, livestock management, corral
construction and horse training.
The Fairview office has also included several locally produced video
tapes of meetings and seminars in its library. The DA says these are
useful to farmers who can't attend the actual event.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Video library system proves popular (cont'd)
Fairview office clerk Karen Friedel, left, checks one of the tapes
in the district's video library with Nan Bartlett, regional resource
management specialist.
In Athabasca, Vera Overwater says once the word got out to
producers, use of the video library has been steady.
"It's going over very well," she says. "Some farmers will take out
several at a time. Some of the more popular subjects include shock
chlorination of wells, preconditioning calves, cattle management
films, and wills and estate planning.
Sharon Boorse at the St. Paul district office estimates that
office loans three to four tapes a week to farmers.
"We've had good response," she says. "Some farmers come in regularly
and are going through the tapes on a rotation basis looking at everything
available."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
12
Video library system proves popular (Cont'd)
Boorse says shock chlorinating the well and adjusting the combine
have been popular, and predicted the interest in subject matter will
change with the agricultural season.
Sedgewick district home economist, Ellen Frombach, says her office
is "very pleased" with response to the video library.
"And once harvest is over I think we will see even more interest
from producers," she says.
Popular videos loaned at the Sedgewick office include cattle
production information, forward contracting, design for living, horse
training, dealing with farm stress, the rural boardroom and estate
planning .
Pasture management and canola production videos are two of the
popular videos on loan at the district office in Olds.
Debbie Backer says their office has also had good response from
producers.
"Most people take the videos home over a weekend or for a few
days," she says. "Along with pasture and canola production information,
design for living and farm estate planning have been two other videos in
demand here."
In Brooks, district home economist Elvira Smid says producers review
the video catalogue available in that office and select subjects of interest.
"Interest in some videos is probably seasonal, but the most
popular ones in our area deal with horse training," she says. "We have
even had a waiting list. Following close are videos on pasture management,
sheep health problems and pressure canning."
Smid expects farm management videos will be more popular in
winter when the farm pace slows.
District offices participating in the video library system include
Brooks, Olds, Sedgewick, Lacombe, Lamont, St. Paul, Barrhead, Athabasca,
Grande Prairie and Fairview.
30
Contact: Broadcast Media Branch
427-2127
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
15
October 5, 1987
For immediate release
Agrologists warn against untested soil amendments
With an increasing variety of soil amendments on the market,
claiming to substantially improve productivity, farmers are urged to
be cautious.
The Alberta Institute of Agrologists (AIA), the professional
organization of Alberta agriculturists, urges farmers to be certain that such
products have been scientifically tested and proven before using them.
Over 25 soil supplements are being promoted, says the association.
Some claim to dramatically reduce the need for fertilizers. Others
reportedly enhance the reclamation of problem soils. Most are marketed as
one of three basic groups: enzymes and hormones; soil and seed inoculants;
and amendments for saline soils.
"Farmers are cautioned to be skeptical of any product that makes
claims of substantial improvement in soil and crop productivity, but lacks
standard research documentation," says an AIA release. "The Alberta
Institute of Agrologists advises that questions about soil amendments
should be referred to qualified personnel. Professionals employed by Alberta
or Canada Agriculture are often a good direct source of such information."
Questions can also be referred to the nearest AIA branch.
Farmers wanting to test a product themselves should do it on a
limited scale, says the institute. An untreated check strip should be left
adjacent to the treated area and careful comparisons of crop growth and
yield should be made.
30
Contact: Brook Harker
President, Lethbridge Branch AIA
381-5516
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
October 5, 1987
For immediate release
16
Bull test station to open in Fairview
Cattlemen in the Peace River region will soon have a new yardstick
for buying local breeding stock with the opening of the region's first
all-breeds bull test station this fall.
Some 100 head of purebred bull calves, representing most of the
major beef breeds, will be arriving at the new facility at Fairview
College later this month.
Next spring, at the end of the 140-day test station program the
stock will be offered for sale, complete with performance records.
The Fairview College Bull Test Station is a joint venture developed
in co-operation with Peace region purebred beef breeders, the college
and Alberta Agriculture.
Although located on the college grounds in Fairview, the station
will be operated by an association of breeders.
"This will be an excellent service for beef breeders and commercial
cattlemen in the region", says Trevor Jones, Alberta Agriculture's
regional livestock specialist.
"Until now there haven't been commercial test facilities in the
region. Breeders either took bulls to test stations outside the region
or they didn't have them tested. And buyers either had to buy tested bulls
elsewhere in the province, or they didn't worry about performance ratings."
Jones says the station will provide breeders in the region a chance
to measure and compare breeding stock. As well the station will provide
an opportunity to market tested bulls. For cattlemen the test station
will reduce the guess work in selecting top performing animals to
improve herd quality.
The regional specialist has been working on the project with beef
breeders for four years. He says a survey showed there was industry
support for the facility. It was decided Fairview was the best location
for the service, since the college facilities were ideally suited, and
the board of governors was supportive.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Bull test station to open in Fairview (cont'd)
Fairview bull test station will be ready for late October opening
Harvey McLachlan and John Milne of Fairview College, say the
$45,000 station can be expanded if needed. Built with some assistance
from the Horned Cattle Trust Fund, the station involved the renovation
and extension of a section of the livestock holding facilities at the
college to create five pens.
Each pen is designed to hold 20 bulls. One end of the facility is
covered to provide shelter for the animals, while "U" shaped feed
bunks with cement flooring, were built at the other end.
"The animals will be brought in and given about 20 days to get used
to the new environment and each other, before the official weight-in
and test period begins," says McLachlan, co-ordinator of Fairview's ag
diploma program.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
18
Bull test station to open in Fairview (cont'd)
He says because the test station is operated by the association, it
won't be part of the college program. However, the students will be
exposed to the facility and have access to performance information.
Milne, college farm manager, says there has been strong interest in
the testing facility. For the first season, he says the association
took nominations and set a limit to accept up to five bulls from any one
breeder.
There will be 30 Peace region breeders providing the first batch of
bulls this fall. The association will be hiring a test station manager
to feed the livestock, maintain animal health and keep records. The
bulls will be weighed every 28 days.
"The breeders will be free to remove or sell bulls at anytime
during the program if they wish," says Milne. "But it is planned that a
sale day, for the top indexing animals, will be held here at the end of
the testing program in late April."
Steve Pawluk, vice-president of academic studies, says the test
station should provide a boost to the beef industry in the region. He
says it represents a co-operative effort between all parties and the
college appreciates the grant from the horned cattle trust fund which
helped create a top-notch facility.
30
Contact: Trevor Jones Fairview College
835-2291 835-6644 or 835-6600
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
October 5, 1987
For immediate release
19
Agri-News Briefs
OUTSTANDING YOUNG FARMERS SPEAK OUT
Hanna area farmer Norman Storch, will be among eight farmers from
across Canada who will express their views on the future of agriculture
during a session of the Outstanding Young Farmers' Program to be held at
the Calgary Convention Centre in October. Storch, a poultry, cattle and
grain producer will be joined by other regional finalists in the
competition representing BC, Saskatchewan, Manitoba, Ontario, Quebec and
Nova Scotia. The discussion entitled "Top Farmers Speak Out" to be held
at 10 a.m. October 22, will be followed by a Chamber of Commerce
Luncheon. Along with Storch, speakers include Ted Ritchie of Naramata,
B.C., Brett Meinert of Shaunavon, Saskatchewan, Leo Memers of Haywood,
Manitoba, Gordon Forth of Lynden, Ontario, Arnie Hakvoort of Finch,
Ontario, William Bryson of Ormstown, Quebec and Bruce Rand of Canning,
Nova Scotia. For more information on the program sponsored by Hoechst
Canada Inc. contact Bruce Lee at 934-4866 in Calgary.
DATES ADDED TO SALE LIST
Three more dates have been added to list of preconditioned calf
sales to be held in Alberta this fall. The Calgary Public Livestock
Market has scheduled two more sales, one for November 19 and the other
for December 3, both beginning at 12 noon. Wainwright Livestock Exchange
is also planning a preconditioned calf sale for December 9 at 11 a.m.
Jackie Whittaker, of Alberta Agriculture in Edmonton, says if any one
is aware of other preconditioned sales that have not been previously
noted to contact her office at 436-9345. As of September 29, 22
preconditioned calf sales are planned this year.
REGISTER EARLY FOR FARM WOMEN'S CONFERENCE
Registration forms are now available for the annual Peace region
Farm Women's Conference to be held November 19 and 20 in Grande Prairie.
Forms are available at the offices of all Peace region district home
economists. The early bird registration draw is October 9. Final
registration deadline is November 1.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Agri-News Briefs (cont'd)
20
ALTERNATES CROPS CONFERENCE PLANNED
Farmers interested in opportunities offered by producing
alternative crops should plan to attend a three-day conference in
Lethbridge. Sponsored by Alberta Agriculture and the Pulse Growers
Association of Alberta, the November 11 to 13 conference will offer
discussion and workshops on the range of crops available as well as
review production aspects, economics, marketing, transportation and
processing. Registration forms are available from all Alberta
Agriculture district offices. The fee is $75. For more information
contact Blair Roth at 381-51 27 in Lethbridge or Tom Krahn at 362-3391 in
Brooks.
YOLK PROVIDES A CLUE
You can tell what a chicken eats by the color of its egg yolk, says
the Canadian Egg Marketing Agency. A dark yellow-orange yolk means the
chicken is a corneater. A pale yolk means it eats wheat.
MILK PRODUCTION COST REPORT AVAILABLE
If you wonder what it costs farmers to produce milk, the latest
production figures are now available in an updated Alberta Agriculture
publication. "The Economics of Milk Production in Alberta for 1986" has
just been released by the department's production and resource economics
branch. The 48-page booklet, which has been produced since World War II,
provides an authoritative review of production costs for the past year.
It is prepared annually from the farm records of several fluid milk
producers who voluntarily participate in the project. Dr. Carlyle Ross,
head of the branch says the 1986 cost of producing fluid milk dropped by
7.8 per cent from 1985. The decline was mainly attributed to falling
feed prices. Declining feed costs, combined with short-term government
drought assistance, improved net returns to producers. Return to equity
rose to 16.5 per cent from 12.9 per cent. For a detailed copy of the
report (Agdex 821-1) write to the Publications Office, Alberta Agriculture,
7000 - 1 13 Street, Edmonton, AB, T6H 5T6.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Agri-News Briefs (cont'd)
21
TO INCORPORATE OR NOT TO INCORPORATE...
Alberta farm families wondering about the value of incorporation
should obtain a copy of a newly revised Alberta Agriculture publication
called Farm Business Incorporation. Prepared by the farm business
management branch the 29-page booklet provides the reader with a basic
understanding of farm corporations. Various capital structures,
distribution of profits and losses, factors to consider with respect to
farm incorporation, and the income tax and estate planning features of a
company are discussed. A case study entitled "Alberta Farms Ltd." is
presented to tie together the concepts presented in the publication. The
example provides an overview of personal and business considerations and
procedures involved in establishing a farm company. For a copy of the
publication (Agdex 817-4), write The Publications Office, Alberta
Agriculture, 7000 - 1 13 Street, Edmonton, Alberta, T6H 5T6.
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
October 12, 1987
For immediate release
This Week
Asia trade mission will offer long-term benefits 1
Hay auction planned for October 24 3
Department specialist heads national society 4
Regional specialist elected to executive 6
Farmers test the zero-till waters 7
Don't blame breeding management, it may be the cow 9
First five weeks present highest risk to pregnancy 11
September weather co-operates with harvest 15
Agri-News Briefs 16
A\bex\a
AGRICULTURE
Phone: (403) 427-21 21 Print Media Branch
1
October 12, 1987
For immediate release
Asia trade mission will offer long-term benefits
Agriculture Minister Peter Elzinga says Alberta farmers and food
processors will stand to reap long-term benefits from his trade mission
to four Asian countries this month.
The minister states, "This mission is intended to lay the ground
work for further expansion of the export of Alberta agriculture products
to these countries.
"The impact of what we achieve will be felt over the next months
and years. We will see results in increased export of several commodities
from beef and canola, to forages, dairy genetics and processed foods."
The minister made his comments just before leaving last week for
an 18 day visit to Korea, Japan, China and Hong Kong. Mr. Elzinga is
part of a major provincial government mission, involving three other
provincial ministers, into the Asia-Pacific region. This mission is being
made during Canada Export Trade Month.
Mr. Elzinga's role in the mission will involve more than 30 meetings
with Asian agricultural officials and tours of farms, food processing
and food retail facilities.
The minister states, "Exports to these countries represent about
one third of the total export of Alberta agriculture products. Japan,
which is our second largest market, following close behind the United
States, has great interest in our canola seed and Alberta beef.
"Korea has demonstrated an interest in our forage crops, while the
People's Republic of China has identified dairy genetics, forages and
livestock management as important areas. Hong Kong has interest in our
processed foods including beef and pork products."
Many countries are interested in capturing a share of the huge market
that exists in the Pacific Rim nations, says the minister. He says Alberta
is facing keen competition and "holding its own" against other major trading
countries.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
2
Asia trade mission will offer long-term benefits (cont'd)
Mr. Elzinga says, "Alberta producers and food processors have
proven they are price competitive with other countries, and we are known
as leaders in producing quality agricultural products."
As an example, he says market research helped Alberta food
processors develop packaging that meets the "extremely high standards"
set by Japanese consumers.
The minister states, "It is this attention to detail and quality
that is earning Alberta a place in this competitive market."
He says it will be important after the mission to follow-up on the
relationships and contacts made to increase export sales.
Mr. Elzinga launched his tour in South Korea visiting the National
Livestock Experimental Station at Suweon and meeting officials.
Later he was to meet with Korea's assistant minister of Agriculture
Fisheries and Forestries.
During visits to Tokyo and Osaka, Japan he is expected to meet with
both the directors general of the food agency and livestock bureau, visit
retail outlets, an Alberta beef demonstration, and meet with industry and
trade officials.
In the People's Republic of China Mr. Elzinga will arrive in Beijing for
meetings with the minister of agriculture, animal husbandry and fisheries and
travel to Harbin for talks with the governor of the province of Heilongjiang .
Again he will meet with industry officials, and tour farms and
Alberta Agriculture projects in China, before moving on to Hong Kong.
During his two-day visit to the British colony he will meet with
the Alberta Office agent general and participate in an Alberta beef
promotion .
Also participating in the Asia trade mission are Economic Development
and Trade Minister, Larry Shaben; Forestry, Lands and Wildlife Minister, LeRoy
Fjordbotten; and Career Development and Employment Minister, Rick Orman.
30
Contact: Dennis Clover
427-4241
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
3
October 12, 1987
For immediate release
Hay auction planned for October 24
More than 2,000 tonnes of hay are expected to be on the auction bloc
later this month at the Lakeland Forage Association second annual hay
auction at the Bonnyville Auction Mart.
Buyers from across the province are encouraged to participate in
the October 24 "English" style action, which will offer a wide selection
of hay type and quality.
Harvey Yoder, Alberta Agriculture district agriculturist in Lac La
Biche, says buyers will find hay to suit all classes of livestock including
beef, dairy and horse operations.
The only auction of its kind in Alberta, all hay will come with a
feed analysis, so buyers can see the quality of the product offered.
A description of each lot and feed analysis will be listed in a sale
catalogue. A representative sample of three to five large round bales from
each lot, will be on site for inspection by buyers. An auctioneer has been
contracted for the 1 p.m. sale.
Hay will be sold on a per tonne basis with weights determined by
calculating bale weight (to the nearest 10 pounds).
Yoder says the sale benefits both hay producers and hay buyers.
"The auction is useful in promoting hay quality, hay markets and
hay production in the area," he says. "It acts as a forum for the
exchange of pricing information between buyers and sellers, and helps
determine the market value of hay sold on the basis of quality and
nutrient content. "
For more information on the auction contact Alberta Agriculture
offices in Lac La Biche, at 623-5218 or Bonnyville at 826-3388.
30
Contact: Harvey Yoder
623-5218
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
October 12, 1987
For immediate release
Department specialist heads national society
An Alberta Agriculture specialist
who has worked with dozens of farm
organizations and individuals across
the province to improve communication
skills has been named president of a
national society.
Barb Stroh, the department's
extension specialist in Camrose, who
began her career as a district home
economist, has been elected president
of the Canadian Society of Extension
(CSE).
The Canadian organization with BARB STROH
more than 400 members, including about
70 in Alberta, is dedicated to improving the abilities and standards
of professionals involved in the agriculture extension field.
For many Alberta farmers and farm organizations the most familiar
extension service is probably that provided by the local district
agriculturist or district home economist. A large part of their
job involves "extending" farm production and management information from
a variety of sources to producers and their families.
Stroh was elected president of the body which represents extension
specialists from government, universities, colleges and private industry.
"Because of technical advances and ongoing research, the extension
role is also changing," says Stroh. "The challenge is there for extension
specialists to keep pace with technology. The work of the professional
association becomes even more important in helping members keep abreast
of what others are doing."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
5
Department specialist heads national society (cont'd)
Beginning her career with the department in 1969 as a district
home economist in Vulcan, Stroh went on to lead several special projects
such as providing programs to Indian reserves and being involved in
leadership development work.
Later when the department created the field services sector, Stroh
was named extension specialist. She is responsible for extension training
of department staff and has provided seminars for many rural organizations
and producer groups.
"Extension involves effective communication," says Stroh. "On one
hand you have a body of information. On the other hand you have
individuals or a group that may find that information useful. Through
extension skills you learn the best techniques to deliver that information
so it can be of the most use."
A member of the CSE for 18 years, Stroh has been an executive member
for the past five years.
The society will be holding its annual meeting in Calgary in 1988,
in conjunction with the annual meeting of the Agriculture Institute of
Canada. The institute is an umbrella organization which encompasses
several groups including societies such as CSE, and institutes such as
the Alberta Institute of Agrologists.
30
Contact: Barb Stroh
679-1210
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
October 12, 1987
For immediate release
Regional specialist elected to executive
Louise Starling, Alberta Agriculture's regional home economist in
Airdrie, has been elected to a two year term as a director of the Canadian
Society of Extension (CSE).
Starling, who began her career with the department as a district
home economist working in Red Deer, Rocky Mountain House and Calgary,
will be part of the society's national executive.
The new director will be a member of the CSE newsletter committee,
and participate in a review of the society's goals and future direction.
She and Three Hills district agriculturist Jack Hazelwood, will also
co-chair the society's 1988 annual meeting to be held in Calgary.
The Canadian organization with more than 400 members, including
about 70 in Alberta, is dedicated to improving the abilities and
standards of professionals involved in the agriculture extension field.
For many Alberta farmers and farm organizations the most familiar
extension service is probably that provided by the local district
agriculturist or district home economist. A large part of their job
involves "extending" farm production and management information from a
variety of sources to producers and their families.
The CSE represents extension specialists from government , universities,
colleges and private industry.
Starling, who was born and raised at Stettler, has been a society member
since 1969.
30
Contact: Louise Starling
948-8502
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
7
October 12, 1987
For immediate release
Farmers test the zero-till waters
A group of Peace River area farmers interested in conservation farming
have banded together to rent a no-till seed drill in a three-year trial
project.
About 10 farmers within the agriculture district around the town of
Peace River will be participating in the scheme that will hopefully save
them money and protect the soil resource.
District Agriculturist Brian Sawatzky says while the group
understands the value of no-till farming, they want to see if all the
claims are true before they invest money in new equipment.
Sawatzky, who has been working with John Heinonen of the Prairie
Farm Rehabilitation Administration (PFRA), in getting the project
organized, says there are a lot of misconceptions about no-till farming.
"These farmers like the principles of no-till farming, but it's too
expensive for each one to put out money for a no-till seed drill," he says.
"Equipment like a Haybuster 1000 costs between $35,000 and $40,000
and no one can afford that unless they are sure about what they want."
Heinonen, a soil conservationist for the region, says the project
will provide a practical demonstration of conservation farming.
"They want to see for themselves that no-till farming works," he
says. "Some people think if you don't cultivate the soil will get too
hard, that there will be too much trash on the ground, that the weeds will
get out of hand, and that the soil won't warm up fast enough in the spring
for early germination.
"And I don't believe these problems result from no-till larming. I hope
this three-year project will show farmers the value of zero-tillage."
He says soil compaction is not a problem in the Peace and a change
in farming practices can prevent other problems from arising.
Sawatzky and Heinonen say while they support no-till larming as
a soil conservation measure, farmers are interested in the lost savings.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
8
Farmers test zero-till waters (cont'd)
"At the very least the cost of no-till farming is comparable to
conventional methods, and those who have been involved in zero-till say
there is a cost saving," says Sawatzky.
Heinonen says his interest in promoting zero-tillage comes from
aerial surveys which show a serious water erosion problem in the region
every spring.
"Early in the year or after heavy rainfalls it is obvious that
where soil is bare, there is erosion," he says. "Where there is stubble
or ground cover, there is no problem."
He says farmers applying zero-till measures will need to make sure
straw is evenly spread over the field, may need an early spring herbicide
application to control weeds, and may see an initial increase in fertilizer
costs. However, he says once the system is in place costs should decline.
The PFRA spokesman says there will be fuel savings by making fewer
passes over the field. Less equipment is required, reducing capital
costs. Maintenance costs are reduced and there is the hidden, but substantial,
value of protecting the soil resource and improving soil quality.
"This is something that hasn't been tried extensively in the Peace
region," says Sawatzky. "But there are advantages from several standpoints.
If the motivation is not for soil conservation, I believe the better managers
have found it also saves money."
PFRA and Alberta Agriculture have provided technical and moral
support to the group in organizing the project. The farmers have also
applied for financial help from the Northern Alberta Development Agreement.
The no-till seed drill is expected to be delivered and in-use next
spring. The specialists will be working with the farmers to monitor the
project and determine if zero-till farming lives up to expectations.
30
Contact: Brian Sawatzky John Heinonen
624-6205 624-3386
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
EDITOR'S NOTE
Following are two articles prepared by Dr. Laura Rutter on factors
that may be involved if beef or dairy farmers are having trouble with too
many open cows.
The first article "Don't blame breeding managment, it may be the
cow" is an overview of the problem, while the second article "First five
weeks present highest risk to pregnancy" is a more detailed look at the
issue.
The articles can either be used as two separate stories that stand
alone or as a two part feature.
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
October 12, 1987
For immediate release
Don't blame breeding management, it may be the cow
Beef and dairy farmers shouldn't automatically blame their management
if cows return to heat about 40 days after the first breeding service,
says an Alberta Agriculture specialist.
Dr. Laura Rutter says in many cases the cow may be at fault. She
says if the heat detection and breeding management system are sound it
is likely the cow did conceive, but reabsorbed or sloughed the embryo.
"The average interval between two heat periods in cattle is 21 days,"
says Rutter. "A farmer seeing a cow in heat around day 40 (after first
service) probably concludes the cow failed to conceive. He may assume he
missed a heat cycle, and the chance to have her re-serviced. But this may
not be the case . "
In most healthy animals, nature looks after the reproduction
process without a hitch, but there is a delicate and crucial sequence
of events that must take place from the moment the female is bred, says the
reproductive physiologist with the department in Edmonton. If conditions
aren't quite right at any one of these stages it could be game over.
Rutter says a cow returning to heat at day 40 may have conceived, but
lost the pregnancy for one of several reasons and then returned to a normal
estrus cycle.
Rutter says cows that repeatedly fail to conceive or lose a pregnancy
early in the game are good candidates to be culled. It indicates, regardless
of how favored the animal is, she may always have trouble producing a calf.
The specialist says there are three reasons for pregnancy losses.
The egg may simply fail to fertilize usually indicating a genital tract
abnormality or questionable semen fertility. The egg may fertilize, but
the embryo dies during the first 33 days because something goes wrong with
that delicate sequence of events. And although in healthy herds it happens
in only about 2.5 per cent of cases, the cow may abort at some point between
35 and 260 days after breeding.
Rutter says beef and dairymen should expect a minimum 75 per cent
conception rate after the first breeding service and a minimum of 95 per
cent pregnancy rate after two services.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
10
Don't blame management, it may be the cow (cont'd)
"These minimums should apply to both beef and dairy females as well
as heifers and cows," says Rutter. "Many producers feel these minimums
are unrealistic, citing level of milk production in dairy cows, growth
rate in beef heifers, artificial insemination techniques or other management
practices as reasons for not optimizing reproduction.
"However, a few top producers in Alberta and elsewhere are
achieving and surpassing these minimums. I believe these minimums should
be goals for which producers should aim, taking into account the
different economic conditions present in individual situations."
30
Contact: Dr. Laura Rutter
427-5304
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1 1
October 12, 1987
For immediate release
First five weeks present highest risk to pregnancy
About the first five weeks after breeding are the most critical in
achieving a full-term pregnancy in both beef and dairy cattle, says an
Alberta Agriculture specialist.
There are some very crucial physical events which must happen to ensure
egg fertilization and survival of the embryo, says Dr. Laura Rutter, a
reproduction physiologist with the department, in Edmonton.
Rutter says often if a cow returns to heat 20 to 40 days after first
breeding service, a farmer may assume the cow failed to conceive. In
fact the egg may have been fertilized, but for one of several reasons
the embryo was lost.
Rutter says there are three reasons for pregnancy losses which include
failure of the egg to be fertilized; embryonic death at some stage betweei
six and 33 days after breeding, and abortion.
She says a cow that fails to conceive after two breeding services
will probably always have trouble and should be culled from the herd.
FAILURE TO FERTILIZE
Fertilization failure is apparent within three days after breeding,
says the specialist.
"Most fertilization failures can be attributed to genital tract
abnormalities which impair transport of the egg or sperm. Problems can
also be blamed on inappropriate timing of inseminations and/or lack of
sire fertility," says Rutter.
She says heat stress can also cause fertilization problems if
temperatures are extremely hot the day after breeding. Although there is
no conclusive data, cows that are underfed also often have conception problems.
Comparing the rate of fertilization failures between heifers and
cows, Rutter says research shows not only a difference between age of
animal but a difference between beef and dairy cattle.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1 2
First five weeks present highest risk to pregnancy (Cont'd)
In beef cattle, heifers showed a higher failure rate than mature cows
that had had at least one calf. In contrast, dairy cows had a higher
fertilization failure rate than dairy heifers.
Rutter suggests the difference may be that beef heifers have just
reached puberty when bred for the first time and their reproductive
system may not be sexually mature. Dairy heifers reach puberty earlier,
have had more than one estrous cycle, and may be considered more sexually
mature at first breeding. Mature dairy cows are under production stress
at time of breeding which may influence the fertilization.
EMBRYONIC DEATH
Even after the cow does conceive there is a high risk during the
first month that she could lose the pregnancy.
Rutter says there are three stages in early pregnancy when embryo i<
death is most common. If events at the six to eight day mark, the 16-day
mark, or at the 33-day mark don't go as planned, the embryo can be lost.
At the six to eight day stage after breeding, the embryo is in the
process of moving from the oviduct to the uterus. Rutter says it is
common to lose a pregnancy at this stage because often something isn't quite
right with the uterine environment and the embryo can't survive.
"Hormonal imbalances, ovarian dysfunction, or disease factors could
all contribute to a hostile uterine environment," she says. "Chromosome
abnormalities resulting from the fusion of the egg and sperm would also
typically result in embyro death at this stage."
The specialist says in normal females chromosomal abnormalities are
very low, although the incidence has been reported to be as high as 10
per cent in repeat breeders.
Cows losing embryos as this stage will usually return to heat at the
normal interval.
If the embryo successfully makes it to the uterus, the next hurdle
is the "maternal recognition" stage at about day 16. Rutter says maternal
recognition is the point when the cow's body clicks to the f.jct it is pregn
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
13
First five weeks present highest risk to pregnancy (cont'd)
The specialist says the natural response of a cow's body is to reject
foreign proteins. Once the cow is pregnant she must, on one hand, shut down
that part of its immune system that would normally reject the embryo.
On the other hand, she must maintain the mechanism which provides life
support to the embryo.
It is critical that a tissue known as the corpus luteum continues to
produce the hormone progesterone which is needed for embryo survival.
"Scientists now believe that the embryo produces a signal which is
transmitted to the mother to maintain corpus luteum function," says
Rutter. "If the embryo fails to produce the signal, or if the mother
fails to respond to or recognize the signal the corpus luteum dies,
progesterone levels in the circulation fall, and the female returns to heat.
"At this time the mother's natural immune response must also be
suppressed in the uterus such that the embyro, which contains foreign
proteins from the paternal side, is not attacked and destroyed.
Estimates of pregnancy losses at this stage vary widely and range from
zero to 25 per cent for both beef and dairy females."
Rutter says to maintain pregnancy from maternal recognition to the
next stage of the process known as implantation, rather complex
interactions between the embryo, uterus and ovary must take place.
"Factors which disrupt communication between these tissues,
including disease, ovarian/uterine dysfunction and nutrition, would
result in embryo losses," she say. "The exact mechanisms which cause this
loss are not understood. Females in which the corpus luteum dies between
day 17 and 19 will return to heat at the normal interval. If the corpus
luteum dies after day 19, the female will have slightly prolonged cycle
of between 25 and 30 days."
At about day 33 after breeding implantation occurs. Up to this
point the embryo has been free-floating in the uterus, living on fluids
or "uterine milk". At this stage of maturity the embryo begins to make the
first moves to attach itself to the uterine wall and tap directly into the
cow's life support system.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Ill
First five weeks present highest risk to pregnancy (cont'd)
"Recent research shows that losses at this time account for less
than 20 per cent of embryonic deaths and less than five per cent of
total pregnancy losses," says Rutter. "Factors involved in losses at
implantation are likely similar to those at maternal recognition of
pregnancy, and are as equally unclear. Cows that experience pregnancy loss
at this stage will return to heat about 42 days after first insemination.
"Because this is double the normal 21 day estrous cycle length, a
farmer might suspect that heat was not detected accurately and was missed.
However, cows which repeatedly return to heat 40 to 45 days after first
service should be checked for abnormalities or disease, or be culled for
fertility."
ABORTION
The reproduction specialist says less than 2.5 per cent of abortions
occur in cattle unless there is disease or severe starvation in the herd.
She says aborted fetus should always be sent to a veterinary lab for
a postmortem diagnosis.
Rutter says because breeding problems generally don't go away, a cow
that has problems once may always have problems.
"My advice is that even the highest producing cow in the herd
shouldn't be kept beyond two heat cycles," she says. "I know some
producers will have repeat breeders serviced six, seven times or more.
"If the problem stems from poor nutrition, faulty heat detection or
Al techniques, corrective steps need to be taken with management.
However, don't disregard the possibility that the cow is at fault.
Repeat breeding cows that require three or more services to obtain
pregnancy are simply uneconomical in either a dairy or beef operation."
For more information on cattle reproduction contact Dr. Rutter
at the beef cattle and sheep branch in Edmonton at 427-5304.
30
Contact: Dr. Laura Rutter
427-5304
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1 5
October 12, 1987
For immediate release
September weather co-operated with harvest
With temperatures three to four degrees Celsius above normal
and little or no rain for almost three weeks, September provided ideal
harvest conditions for farmers, says a specialist with Alberta Agriculture
in Edmonton.
Peter Dzikowski, agricultural weather resource specialist, says the
fine September weather, which carried on into early October, has allowed
harvesting operations and fall field work to be nearly completed.
Average temperatures for September were about four degrees Celsius
above normal in much of northern Alberta, about three degrees Celsius above
normal in central Alberta, and about two degrees Celsius above normal in
southern Alberta.
Rainfall amounts were widely varied ranging from only 3.4
millimetres at Grande Prairie, nine per cent of normal; to 56.8
millimetres at Edmonton/ Namao , 37 per cent above normal. In most of
Alberta the rain fell early in September with no amounts greater than
a few millimeters falling the rest of the month.
Total degree-days above 5 C for September were from 30 to 80 per cent
above normal. This meant an extended pasture season, and generally
good growing conditions for establishing fall sown crops, says the
specialist.
30
Contact: Peter Dzikowski
422-4385
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
October 12, 1987
For immediate release
16
Agri-News Briefs
THE ECONOMICS OF BUYING FEEDERS
Even at the best of times there are a lot of variables that can
influence the economics of whether to buy or sell feeder cattle, says an
Alberta Agriculture spokesman. Doug Walkey, regional marketing
specialist in Red Deer, says producers should weigh the alternatives on
a breakeven formula. "The decision to sell calves at weaning, as
preconditioned calves, as background feeders, or as finished beef should
depend on the profitability of each alternative, 11 says Walkey. "Profit
margins for each alternative will fluctuate over time, and should be
analyzed periodically over the year. The best method to estimate profit
is to calculate breakeven sale prices for each alternative. 11 In a new
Alberta Agriculture publication, "Buy-Sell Economics for Feeder Cattle",
Walkey takes a look at some of the options and provides a worksheet
example of costs involved. "Depending on a variety of production and
marketing considerations, feeder cattle can be profitable or can cause a
severe loss," he says. For a copy of the four-page report (Catalogue
number Agdex 821-49) contact an Alberta Agriculture district office or
write Alberta Agriculture, Publications Office, 7000 - 1 13 Street,
Edmonton, Alberta, T6H 5T6.
ALBERTA 4-H PROGRAM IS POPULAR
Alberta has the second largest 4-H program in the country, coming
second to only Ontario, according to a recent survey. Bob Coe, Alberta
Agriculture 4-H media specialist, says Alberta had 7,600 4-H members and
2,300 leaders registered in 1986. By comparison, B.C. had less than half
as many members and leaders, while Saskatchewan and Manitoba each had
about 6,000 members and 2,000 leaders. The average age of 4-H members
in three western provinces is just under 12 years, except Manitoba
where the average is just under 11 years of age. For more information
on the report contact Bob Coe at 422-4444 in Edmonton.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Agri-News Briefs (cont'd)
FALL GARDEN WORK CAN REDUCE WEED AND PEST PROBLEMS
Cleaning up the garden and flower beds in the fall can help reduce
some of the pest problems that appear each spring, says an Alberta
Agriculture specialist. Cathy Linowski, an information officer with the
Alberta Special Crops and Horticultural Research Centre in Brooks says
the garden should be cleaned out, fruit trees checked, annual flowers
removed and destroyed and lawns winterized. Linowski says dead plant
material in the garden should be put in a compost pile or rototilled
under. She says not to bury tomato and potato vines and unwanted fruit
and tubers because they can harbor blights that can cause losses next
year. The specialist says to check fruit trees for egg bands left by forest
tent caterpillars and other disease and pest problems. Rake up leaves
and any unwanted fruit. In raspberries cut out any diseased canes as
well as two-year-old canes that bore fruit and just before freeze-up
cover strawberry beds with five to 10 centimetres of clean straw to
prevent winter injury. For more advice contact the Brooks centre at 362 33
BEGIN NOW TO PREVENT SNOW MOLD IN LAWNS
While there may be a tendency to leave a carpet of leaves on the
lawn until spring, that heavy mat can lead to lawn disease problems next
year. An Alberta Agriculture specialist says to keep the lawn raked and
mowed in fall to prevent fungus diseases such as snow mold from
developing over winter. "The development and severity of snow mold
depends largely on the preceding fall weather and the condition of the
lawn prior to snow fall," says Cathy Linowski, with the Alberta Special
Crops and Horticultural Research Centre in Brooks. "If the ground is
frozen solid before heavy snow fall, damage from snow mold may be
minimal. If, however, a heavy snowfall is experience before freeze up,
considerable lawn injury could occur. Lawns that have lush, tall growth
when snow fall occurs are most susceptible to snow mold development."
To reduce the risk of snow mold she says limit the amount of lawn
thatch, remove or spread snow drifts to speed up melting, raking off
fallen leaves in the fall, avoid late application of nitrogen fertilizers,
mow lawns into late fall and limit watering of lawns after September 1 .
For more information contact the Brooks centre at 362-3391 .
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Agri-News Briefs (Cont'd)
18
4-H MEMBERS ARE GOOD SALESMEN
Alberta 4-H members are leading Western Canada in the sale of pesticide
safety kits. According to preliminary sales figures. Alberta members
have sold more than 2,000 kits and raised an estimated $20,000 for club
projects since the program began earlier this year. The safety kit project
was initiated by Hoechst of Canada. The $30 kit contained basic equipment
and protective clothing needed to help protect farmers handling agricultural
chemicals. The clubs kept $10 from each sale for their own projects. It
is expected the program will continue in 1988.
A DECADE OF FEED ANALYSIS DATA PUBLISHED
Alberta feed manufacturers and cattle feeders will be interested in
a new Alberta Agriculture publication which shows the results of 10
years of feed analysis information. Prepared by Abdul Suleiman, a
nutritionist with the soils and animal nutrition laboratory in
Edmonton, the 52-page book provides a technical summary of feed analysis,
performed at the lab, including barley, oats, wheat, triticale, peas,
fababeans and forage crops. "Feed manufacturers and feeders should be
aware of the wide variations in concentrations of some nutrients in certain
feeds and the minimal variation in others," says Suleiman. "All data, with
the exception of bushel weight and moisture, are reported on a moisture free
(dry) basis. As well as reporting the average analyses for grains,
roughages and byproduct feeds, the average macro and trace mineral
contents of feed stuffs are also reported." For a copy of the report,
"Average Analysis of Alberta Feeds", (Catalogue number Agdex 100/81-6)
contact an Alberta Agriculture district office or write Alberta Agriculture,
Publications Office, 7000 - 1 13 Street, Edmonton, Alberta, T6H 5T6.
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Editor's Note
Attached is an up-to-date list of the preconditioned calf sales to
be held at Alberta auction markets this fall. This list includes sales
that have been scheduled since the story on the Alberta Certified
Preconditioned Feeder program appeared in the September 21 issue of
Agri-News. The sale dates will be of interest to local cattlemen.
For more information on the program or sale dates contact your
nearest Alberta Agriculture district office or Jacquie Whittaker at the
program office in Edmonton at 436-9345.
30
1987 ALBERTA PRECONDITIONED CALF SALES
(Dates set as of September 29, 1987)
November 19 Thursday
12 noon
November 26 Thursday
12:30 p.m.
November 27 Friday
2:00 p.m.
November 27 Friday
9:00 a.m.
December 1 Tuesday
1 1 : 00 a.m.
December 2 Wednesday
10:00 a.m.
December 2 Wednesday
12 noon
December 3 Thursday
10:00 a.m.
December 3 Thursday
12 noon
December 4 Friday
10:00 a.m.
December 4 Friday
10:00 a.m.
December 4 Friday
11:00 a.m.
December 4 Friday
1 1 : 00 a.m.
Calgary Public Lvstk. Market Ltd
(Calgary 234-7429 - Murray)
Killam Auction Mart
(Killam 672-4496)
Lacombe Auction Market
(Lacombe 782-3825)
Perlich Bros. Sales Pavilion
(Lethbridge 329-3101 )
(Approx. 1000 head)
Stettler Auction Mart (1971) Ltd.
(Stettler 742-2368)
(Approx. 300-400 head)
Highwood Auction Co. Ltd.
(High River 652-3343)
(Approx. 900 head)
Innisfail Auction Market
(Innisfail 227-3166)
(Approx. 2000 head)
Fort Macleod Auction Market
(Fort Macleod 553-3315)
Calgary Public Lvstk. Market Ltd
(Calgary 234-7429 - Murray)
Edmonton Public Stockyards
(Edmonton 473-5776)
(Approx. 1000-1500 head)
Grande Prairie Auction Market
(Grande Prairie 532-3949)
(Approx. 1000 head)
Balog Auction Market
(Lethbridge 320-1980)
(Approx. 1000 head)
Rimbey Auction Market
(Rimbey 843-2439)
\1
1987 PRECONDITIONED CALF SALES - continued.
December 5 Saturday
10:00 a.m.
December 5 Saturday
1 :00 p.m.
December 7 Monday
9:30 a.m.
December 7 Monday
10:00 a.m.
December 7 Monday
11:00 a.m.
December 9 Wednesday
1 1 : 00 a.m.
December 9 Wednesday
1 :00 p.m.
December 11 Friday
9:00 a.m.
December 11 Friday
1 1 :00 a.m.
Void Jones Void Auction
(Ponoka 783-5561 )
(Approx. 2000 head)
Cole's Auction Market
(Rocky Mountain House 845-6103)
Nilsson Livestock Ltd.
(Clyde 348-5893)
(Approx. 3000 head)
Olds Auction Mart
(Olds 556-3655)
(Approx. 300-500 head)
Burnt Lake Livestock Mart Ltd.
(Red Deer 347-6100)
(Approx. 1500 head)
Wainwright Livestock Exchange
(Wainwright 842-6151 )
Community Auction Sales Assoc.
Pincher Creek 627-3466)
(Approx. 400 head)
Perlich Bros. Sales Pavilion
(Lethbridge 329-3101 )
(Approx. 1000 head)
Balog Auction Market
(Lethbridge 320-1980)
(Approx. 1000 head)
October 19, 1987
For immediate release
NOV 2 3 1987
This Week
Right to farm protected by Act 1
1987 crop production above 10-year average 3
Falher is Canada's honey capital 6
Honey prices are bitter pill for industry 8
Register now for financial management course 9
Trade efforts realigned through staff appointments 11
Comprehensive beef herd management guide released 13
Pruning helps maintain shelterbelt quality 15
Jack Hazelwood receives national honor 17
Treasury branches offer boost to Alberta 4-H 19
/dlberra
AGRICULTURE
Phone: (403) 427-21 21 Print Media Branch
1
October 19, 1987
For immediate release
Right to farm protected by Act
Associate Agriculture Minister Shirley Cripps, says new government
legislation provides responsible Alberta farmers with assurance they
won't be harassed for conducting routine farming practices.
The associate minister says The Agricultural Operation Practices
Act, commonly referred to as right-to-farm legislation, allows producers
to conduct their operations without being bothered by adjacent landowners.
The associate minister states, "I believe this act will prove to
be a great benefit to Alberta's rural community. The act provides
appropriate protection to farmers allowing them to carry on the task of
producing food and revenue for our province without fear that they could
be successfully sued by neighbors for doing so."
The bill, which was introduced in the legislature by Cypress-Redcliff
MLA Alan Hyland, is intended to guard Alberta farmers against conflicts which
can result when non-farm people move into agricultural areas.
In recent years, acreage owners across Canada have complained about
smells, noise, dust and other byproducts of nearby farming operations
and some have taken farm neighbors to court in an effort to force an
end to agricultural activities.
Mrs. Cripps states, "In Alberta, lawsuits of this nature have
generally been dismissed, or the court has found in favor of the
farmer. Nevertheless, our producers have become increasingly concerned
over potential nuisance suits, and in recent times have called for
'right to farm' or 'nuisance protection' legislation."
Responding to these concerns, the provincial government passed The
Agricultural Operation Practices Act earlier this year.
The Act, similar to legislation enacted in other provinces and parts
of the United States, is intended to protect farmers in nuisance lawsuits
arising from objections to normal byproducts of the farm operation.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Right to farm protected by Act (Cont'd)
2
Farmers and other agricultural operations, following generally
accepted practices and acting within the land use regulations of the
municipality they live in, cannot be prevented from carrying on
operations on the grounds of causing a nuisance.
This protection continues to apply to the agricultural operation in
case of a change in municipal land use regulations, a change in the
agricultural operation's ownership or personnel, or a change in land
use adjacent to the operation.
As well as protecting producers, the Act also protects acreage
owners and other non-farming country dwellers, by stipulating that only
those farmers who abide by applicable land use bylaws and who follow
accepted agricultural practices on their operations are exempt from
liability under a nuisance action.
Mrs. Cripps states, "I am confident that the Agricultural
Operation Practices Act, will help to ensure that both farming and
non-farming rural Albertans are able to use and enjoy their property as
neighbors and partners in the rural community."
30
For further information contact:
319 Legislature Building
Edmonton, Alberta
T5K 2B6
Phone 422-9156
Robin Wortman
Executive Assistant to the
Associate Minister of Agriculture
Brian Colgan
Director
Resource Planning Division
Alberta Agriculture
7000 - 113 Street
Edmonton, Alberta
T6H 5T6
Phone 422-4596
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
3
October 19, 1987
For immediate release
1987 crop production above 10-year average
After a dry spring which raised the spectre of wide-spread crop
failure. Alberta's oil and cereal crops made a major comeback over the
summer delivering yields that are generally above the 10-year average.
For the most part the 1987 crop, by mid-October, was already in the
bin, says an Alberta Agriculture specialist. Referring to the six major
cereal and oilseed crops, Keir Packer, crop statistician says production
was only about two million metric tonnes below the 1986 record harvest.
Packer says wheat, oats, barley, rye, flax and canola production is
estimated at about 15.5 million metric tonnes this year, down from the
17.6 million tonnes harvested in 1986. And again, in general terms,
the quality is quite good.
"After a very wet August, weather conditions improved greatly in
September and early October," he says. "With five consecutive weeks of
ideal conditions, 98 per cent of the crop was taken off. Remaining
fields are either too wet or have crops with large amounts of regrowth which
is still fairly green."
He predicts most fall field work will finish this year as producers
make rapid progress with cultivation and application of fertilizer and
herbicides .
Packer says while a fairly dry September was good news for harvesting
but it has created a lack of surface soil moisture. The dry conditions
are making cultivation more difficult and are slowing the emergence of
later seeded fall crops in southern areas.
"Supplies of feed grain and fodder appear to be adequate in all
regions," he says. "Hay production responded to the ideal growing conditions
in July and August producing good second cuts in most areas. But pasture
conditions have started to deteriorate in the north-eastern and Peace River
regions. Some rain at this time would improve soil moisture and its
workability . "
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1 987 crop production above 10-year average (cont'd)
4
Packer says the cereal and oilseed crop grades were not as badly hurt
by the wet August weather as first thought. The following table indicates
the percentage of crop to make each grade in 1987. For comparison purposes
the 1986 grades and a 10-year average are also given.
10 Year
Hard Red Spring Wheat
1 987 1986 Average
TiT U) (%)
1 CWRS 12 18 32
2 CWRS 46 15 21
3 CWRS 37 45 34
Feed 5 22 12
Barley
Select 8 9 9
1 CW 82 70 66
2 CW 10 21 25
Canola
1 Canada 75 53 80
2 Canada 20 32 15
3 Canada 5 11 4
Sample 0 4 1
"In all, 58 per cent of the wheat will grade in the top two making it a
relatively good year," he says. "Only 12 per cent of this year's wheat crop
will grade #1 CWRS. This is below last year's level of 18 per cent and
the long term average of over 30 per cent. To compensate for this 46
per cent of Hard Red Spring Wheat is expected to grade #2 CWRS well
above last year's level and the long term average. Feed wheat is below
normal accounting for only five per cent of this year's crop."
Barley grades also look good, says Packer. Select grades are expected
to make up eight per cent of the 1987-88 production with another 82 per
cent falling into the #1 CW class.
Canola has also recovered from last year's dismal grading pattern.
About 75 per cent of this year's canola will grade #1 Canada with 20 per
cent going #2 Canada. Very little will go as sample this year.
"Despite the poor weather in August, grades held up well enough to
produce average results or better," he says.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
5
1987 crop production above 10-year average (cont'd)
Looking at production figures for the six major cereals and
oilseeds, the specialist says the
numbers are
down
D U I
still
good .
1986
-uuu ,
1987
acres-
1986 1987
-bushels/acre-
1986 1987
-production-
-000, tonnes-
Winter Wheat
450
470
39.6
31 .7
484
406
Spring Wheat
6 ,500
6,000
34.9
29.2
6
170
4 763
Durum Wheat
650
800
31 .5
31 .3
558
680
All Wheat
7,600
7 ,270
34.9
29.6
7
212
5 849
Oats(grain)
1 ,300
1 ,250
72.3
65.6
1
450
1 265
Barley (grain)
5 ,550
5,700
59.5
54.0
7
185
6 706
Rye
215
220
37.2
25.6
173
137
Flax
85
70
22.4
21 .4
48
38
Canola
2,800
2,850
25.4
23.9
1
610
1 542
Total
17
678
1 5 537
"Yields were below last year's record levels," says Packer. "But they
were still above the 10 year average in all cases except wheat, which was
average and rye which was below average.
"Total production at 15.5 million metric tonnes for the six major
crops is two million tonnes below last year's, but excellent none the
less. "
30
Contact: Keir Packer
427-4011
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
6
October 19, 1987
For immediate release
Falher is Canada's honey capital
While Toronto may be known as Hogtown and Calgary as Cowtown, Alberta's
Peace River region can stake its own agricultural claim in Falher, the Beetown.
With only about 1,200 residents, Falher (Fa-lare) isn't a very big dot
on the Alberta road map, but that hasn't prevented the community from
becoming the honey capital of Canada.
Near the centre of the Smoky River Municipal District, the community
- named after its founding father, Roman Catholic priest Constant Falher -
is the largest honey producing area in Alberta and Canada. With about 25,000
producing hives it has more honey bees per cultivated square mile than
any other region.
Falher beekeepers contribute to the more than 12 million pounds of
honey produced annually in the region, making the Peace a major player
in Alberta's honey industry.
"The Peace region supplies about 45 per cent of the honey produced
in Alberta," says Doug Colter, Alberta Agriculture's assistant provincial
apiculture specialist in Falher.
Colter says there are about 1 ,500 beekeepers in Alberta although the
majority are involved on a part-time or hobby basis. About 350 are regarded
as commercial beekeepers with 100 or more hives in production. There are
about 194,000 producing hives in the province.
"Looking at the Peace, there are about 220 beekeepers in the region and
80 per cent of those, or about 167 are considered commercial operations,"
he says. "We have about 75,000 producing bee colonies in the region."
The 20 to 24 million pounds of honey produced annually in Alberta is
estimated to be worth about $12 million a year to producers, depending
on where the price is on the roller-coaster honey market.
Part of this honey goes to meet Alberta's domestic consumption of about
two million pounds a year. About 20 million pounds are shipped to Quebec
and United States markets.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
7
Father is Canada's honey capital (cont'd)
Colter says because of the U.S. Farm Bill and surplus honey, exports
to the U.S. will be dramatically reduced this year, keeping pressure on
prices.
With the 1987 honey season over, Colter says it was an average to
above average production year across the province.
"Honey production in southern Alberta was about normal, although in
parts of central Alberta and the Peace region production was above average,
due to good weather conditions.1'
Colter says the Peace region exceeded the provincial average.
"We estimate the provincial honey production average at about 128
pounds of honey per colony (producing hive)," says Colter. "This year
average production in the north Peace was estimated at 175 pounds per
colony, while it was 190 to 200 pounds per colony in the south Peace and
about 250 pounds of honey per colony in the Fort Vermilion area."
30
Contact: Doug Colter
837-2252
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
8
October 19, 1987
For immediate release
Honey prices are bitter pill for industry
With production up and prices down it isn't the best year on record
for Alberta's honey producers, but industry confidence remains strong.
Although honey production was above average in many parts of the
province this year, Alberta beekeepers are facing some tough sledding as
the market price for the natural sweetener nears an all-time low.
Fred Boyce, an Alberta Agriculture market analyst, says wholesale prices
for honey are expected to be in the 40 to 45 cent-a-pound range this
year compared to a price of about 60 cents a pound at this time last year.
Boyce says the main reason for the low prices is what he considers
is a short-term collapse in export markets.
"Traditionally Canada has exported about 80 per cent of its
production to the United States," says Boyce. "The US has decided to
reduce the amount of honey it has in storage, so they are importing
very little honey this year.
"At the same time their industry has launched a honey promotion
campaign which has had some affect on increasing honey consumption. Reduced
imports and higher consumption has really cut into their surplus. I expect that
within a year or year-and-a-half they will be back to a reasonable
level of imports. I'm not as pessimistic as some who feel prices will
take a long time to recover."
Boyce says in the meantime the low prices will make it difficult
for producers, particularly those just starting out, those who recently
expanded, or those carrying a heavy debt load.
30
Contact: Fred Boyce
427-5383
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
9
October 19, 1987
For immediate release
Register now for financial management course
Farm families interested in getting a handle on their financial affairs
and improving farm management skills should check with their local Alberta
Agriculture district office about the "Gear Up Financially" course.
This is the third year for the brass-tacks program in farm
financial management which last year attracted about 540 farm couples to
the 10-day session.
About 40 district offices, scheduled to offer the course this fall
and winter, are now taking registrations, says Gordon McNaughton, provincial
co-ordinator of the program.
"Many district offices will be offering the course starting sometime
in November," he says. "If a farm couple is interested they should let
their district office know. Even if that district office isn't on the
1 987 schedule, a course could be arranged if there is enough interest."
"Gear Up Financially" is an intensive, practical, hands-on course
which allows farm couples to work with financial experts in setting up
and maintaining a proper set of books. It also teaches them how to use
that information in making everyday farm management decisions.
Farmers need not be alarmed if they feel they don't have a head for
figures. The course presents in down-to-earth terms, management theories
and principles which can be applied to their operation.
Enrolment in the course, in most district offices, will be limited
to about 15 farm couples, says McNaughton, a farm management specialist
with Alberta Agriculture in Olds.
McNaughton cautions it is an intensive course and farm couples
must be prepared to invest the time. This includes not only the 10 days
required for the course, but some "home work" as well.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
10
Register now for financial management course (Cont'd)
"Farm couples who have taken the course agree that it is worth the
effort," he says. "This commitment of time can provide an invaluable
service for the future."
The course covers areas such as financial statements - what they
are and how to prepare them; what records are needed; what they mean;
information on proven management principles; and management strategies
consider for individual farms.
Farm couples work with their own financial information, prepare
their own financial statements, identify new opportunities and
alternatives, and apply everything they learn to their own farm business
McNaughton says regardless of how people keep their books or the
state of farm cash flow, "Gear Up Financially" has something to offer.
"The course provides people with a better understanding of their
financial situation, improves effectiveness in managing their farm
business, offers a new look at different alternatives and opportunities,
gives them the ability to deal with their banker with confidence and
provides a sense of control over their affairs in difficult times,"
he says.
For more information on Gear Up Financially contact any district
home economist, district agriculturist, or the farm business management
branch in Olds at 556-4236.
30
Contact: Gordon McNaughton
556-4236
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1 1
October 19, 1987
For immediate release
Trade efforts realigned through staff appointments
The executive director of Alberta Agriculture's market development
division has announced the appointment of four trade specialists who will
be promoting sale of Alberta agricultural products around the world.
Dennis Glover says the appointments involve ongoing market
development work in Asian and Pacific rim countries; Europe, USSR, the
Middle East; and the United States.
Glover says the appointments also reflect a realignment of duties
supporting the direction the private sector is taking in these foreign
markets. The export of Alberta agriculture products is worth about $2.5
billion a year to the provincial economy.
After serving the department as Trade Director - Peoples Republic of
China and Hong Kong for 18 months, David Wong has been named Senior
International Trade Director for the Pacific/Asia region.
Wong will have overall responsibility for market development efforts
in Japan, South Korea, Hong Kong, China and South East Asia with
emphasis on Thailand, Malaysia and the Philippines.
The senior manager will continue to have direct involvement with
market development efforts in the Peoples Republic of China.
Joining Wong and Ab Barrie in this major trading area are Jeff
Kucharski and Bob Prather.
Barrie has represented Alberta Agricuture in the province's Agent
General's office in Tokyo since 1985 and has recently returned to the market
development office. He will continue to focus on promotion of agriculture
commodities in Japan and South Korea.
Jeff Kucharski, who joined the department about two-and-a-half years ago,
has been named Trade Director for the Pacific/ Asia region. He will focus
on working with Alberta food processors and manufacturers in developing
products for the Japanese market.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1 2
Trade efforts realigned through staff appointments (cont'd)
The new trade director had earlier been involved in the Seiyu Store
exchange program. Kucharski learned the basics of the Japanese retail
industry by working in stores owned by the major retail chain in Japan.
In return, a Seiyu representative is in Alberta learning the industry
from this side.
"With this type of background, Jeff will be providing advice to
Alberta suppliers on such things as packaging and labelling which meet
Japanese standards, and assisting with new product development," says Clover.
Bob Prather, who has been with Alberta Agriculture for about 12
years has moved from his post with the department's trade policy
secretariat to take on a new role in two large market areas.
Prather will be working with both David Wong in Pacific Rim
countries and with Doug Hill, Senior International Trade Director for
Europe, USSR, Africa and the Middle East.
"Bob will be working in both these major markets," says Glover.
"Part of his time he will be working on market development in Thailand,
Malaysia and the Philippines, and the other half will be spent providing
back-up in the European and USSR markets. Because of the wide difference
in commodities and cultures this position certainly presents a challenge."
During his years with the department, Prather has worked in resource
economics, market analysis, agri-food development and trade policy branches.
Brenda Lennox, who has been a research officer with the branch for
four years has been named Associate Trade Director - Americas.
In her new role, Lennox will be working in the U.S. market with a focus
on increasing Alberta's grocery-products trade into the Pacific North West.
"Brenda's responsibilities will expand beyond that into areas such
as helping implement components of a recent beef study," says Glover. The
study, as an example, has shown there is potential for Alberta suppliers
to market more processed beef into the Pacific North West. As well Brenda
will be working with the processed food industry in trade show activities."
30
Contact: Dennis Glover
427-4241
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
13
October 19, 1987
For immediate release
Comprehensive beef herd management guide released
A comprehensive and up-to-date reference guide, providing information
on virtually every aspect of cow/calf management, is now available to beef
producers .
Alberta Agriculture's Beef Herd Management Reference Binder and
Study Guide contains about 800 pages of information and management advice
on all aspects of a cow/calf operation from genetics and grazing management,
to handling facilities and financing.
"It may look intimidating but it is not expected that beef producers
will sit down and read this guide from cover to cover," says Pat
Davidson, co-ordinator of the department's home study program.
"There are three key sections in the reference guide that producers
should review to appreciate the type of material and subjects covered. The
bulk of information represents background material and factsheets which
provide details on beef herd production and management."
There are more than 175 factsheets in the guide which provide
detailed information on genetics, nutrition, reproduction, disease and
pest control, grazing management, marketing, handling and feeding
facilities, and finance.
It's organized so a producer can easily look up detailed information
on a specific topic.
The management section takes a farmer through the critical stages
of the biological cycle of the cow, says Davidson. For each stage, the
management guide outlines herd management objectives, gives points to
remember, recommends good management practices and makes suggestions for
planning ahead.
The troubleshooting section is just that. If a producer, as an
example, finds he has too many open cows or calf weights aren't what
he expected, the troubleshooting guide can help pinpoint problems
and suggest the most probable cause of them.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
14
Comprehensive beef herd management guide released (cont'd)
The study guide section provides a framework and the materials to
study beef herd management. It works a farmer through the production
cycle of the beef herd logically and systematically.
"Each section refers the users to specific factsheets in the
binder," says Davidson. "The management guide as an example may discuss
the cow's changing nutritional requirements during the different
stages of pregnancy and then refer the farmer to specific factsheets
in the binder for more details on nutrition."
The complete study guide, available for $35, reflects an integrated
approach to beef herd management. Specialists with the department's beef
cattle and sheep branch encourage producers to look at the management of
the overall beef operation in reaching objectives and production efficiency.
One of the key contributors to the guide was Dr. John Basarab, the
department's beef management specialist. Basarab has been instrumental
in helping Alberta producers form local beef herd management clubs.
Along with the study guide, plans are also being made to produce a
beef herd management video and develop computer software to assist
commercial beef producers in record keeping.
For more information or an application form for the beef herd
management study guide contact any Alberta Agriculture district office
or Pat Davidson at Home Study Office, Alberta Agriculture, 7000 - 1 13
Street, Edmonton, Alberta, T6H 5T6 or phone 427-2404.
30
Contact: Pat Davidson
427-2404
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1 5
October 19, 1987
For immediate release
Pruning helps maintain shelterbelt quality
Paying annual attention to pruning the farmstead shelterbelt will
help enhance the beauty and protection provided by the trees and shrubs,
says a specialist with Alberta Agriculture.
Brendan Casement, co-ordinator of the shelterbelt program for the
province, says checking the shelterbelt each year to remove dead and
unwanted material won't reduce the effectiveness of the windbreak and can
prevent major problems down the road.
"The objective in all pruning is to maintain the health, strength and
character of the plants being pruned," says the specialist with the
Alberta Tree Nursury and Horticulture Centre in Edmonton. "The removal of
dead, diseased and damaged branches should be done first, followed by
removal of any weak and crossing branches. That should be sufficient
pruning to maintain the quality of the stand."
The specialist says occasionally a row of trees should be eliminated,
at ground level, to allow slower growing trees to release. He says a common
example is removing a row of poplar trees so a row of ash, maple, spruce or
pine trees behind it, can flourish.
"Poplars should only be planted for temporary shelterbelts since
their useful life is 25 to 40 years," he says. "Most shelterbelts were
designed so the poplars would be removed when the other types of trees
were tall enough for the required shelter."
Casement says although there is more time in winter to eliminate a
row of poplars, cutting in late July produces the best results with minimal
growth of new shoots. In mid-summer poplars have the lowest amount of stored
food material and will sucker less. If removal is left until winter, the
trees will have a good food reserve in the roots, which will support
suckering in the spring.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
16
Pruning helps maintain shelterbelt quality (cont'd)
But when pruning trees, branches should be removed carefully so they
don't tear bark from the trunk when they fall. The cut should be made
just outside the branch collar to leave the smallest wound possible.
Casement says not to leave any stubs because they often heal poorly and
allow disease to enter the trunk of the tree.
The specialist says topping the tree is a poor excuse for pruning.
"Topping trees is a very temporary way of reducing their height
and is usually done in the mistaken belief that it will strengthen the
tree," says Casement. "In fact, any resultant growth is weak and crowded,
the new growth is poorly attached and becomes a hazard, and in many cases
there is such poor recovery that the stump dies within a year or two."
He says the large cut created by topping often heals so poorly that
rot enters the trunk and further weakens the stump. Another unexpected
result of topping poplars is that suckering can take place anywhere along
the roots.
"It is better to remove limbs if they are interferring with power lines
so that the resultant growth is guided away," he says. "Topping trees under
power lines is self perpetuating. Cutting back will have to be done every
other year or so to remove the sprout growth.
"Trees are topped because of poor planning, lack of knowledge or poor
advice. Prune properly and then enjoy the benefits of a good, safe
shelterbelt for many years."
30
Contact: Brendan Casement
973-3351
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
October 19, 1987
For immediate release
Jack Hazelwood receives national honor
A national award recognizing
"outstanding achievement" in providing
service to Alberta farmers and farm
families has been presented to the
Alberta Agriculture district
agriculturist in Three Hills.
Jack Hazelwood, who has been with
the department since 1977, was recently
presented the 1987 Distinguished
Extension Award by the Canadian Society
of Extension (CSE). JACK HAZELWOOD
Hazelwood who was born and raised
in the south-central Alberta community of New Bridgen, was recognized
for use of extension skills in promoting conservation.
"This award is in recognition of Jack's outstanding work in getting
producers to adopt effective conservation practices," says a society
statement. "His creativity has been demonstrated in many projects."
Hazelwood's nomination was prepared and submitted by Louise Starling,
a long-time society member, who is regional home economist in Airdrie.
It highlighted his department extension work focusing on
achievements such as coining the phrase, "Keep Your Stubble Up", which
symbolizes the importance of maintaining crop residue cover to protect
soil from erosion.
He also provided "major" input into the development of an award-
winning soil conservation film on wind erosion, "Gone With The
Wind... Too", and a "Conservation Farm" poster.
As well he is an active member of the Airdrie region soil
management committee, responsible for developing a comprehensive soil
conservation plan.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
18
Jack Hazelwood receives national honor (Cont'd)
He has initiated several conservation activities and received
the co-operation and support of district producers.
Hazlewood is one of about 400 members of the Canadian Society of
Extension. The CSE is dedicated to improving the abilities and standards
of professionals involved in the agriculture extension field. Its
membership includes extension specialists from government, universities,
colleges and private industry.
Along with his CSE involvement, the DA is also a member of the
Alberta Institute of Agrologists, the Agricultural Institute of Canada,
the Society of Range Management, and several community and sports
organizations.
A 1970 graduate of the University of Alberta with a degree in
agriculture, Hazelwood has worked in land management in both British
Columbia and Alberta.
He began his career with Alberta Agriculture as DA in the north
central district of Athabasca in 1977. He moved to Three Hills, a communi
about half way between Airdrie and Red Deer, in 1 978.
In accepting the award, Hazelwood paid tribute to the people he has
worked with over the years.
He acknowledged his office staff, his fellow DAs and district home
economists, agricultural service board fieldmen, regional specialists,
supervisors, district farmers and his family, for their support
and assistance.
"I cannot in good conscience accept this award for myself," he
said. "I can, however, very gladly accept the recognition and honor on
behalf of the many people who all deserve a part of this award."
30
Contact: Jack Hazelwood
443-5303
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
19
October 19, 1987
For immediate release
Treasury Branches offer boost to Alberta 4-H
Alberta Treasury Branches have launched a three-part program to
promote 4-H in Alberta and help club members further their education.
In a recent announcement the financial institution said it is
creating seven new scholarships, making prime-rate loans available to
4-H members, and setting up an awards program to recognize 4-H achievement.
George Lane, general manager of agriculture credit says the
Treasury Branch program will provide support and encouragement to the
4-H movement which began 70 years ago in Alberta.
Under the three point plan the company will create seven $1 ,000
scholarships, provide a maximum $1,000 loan to help 4-H beef, sheep or swine
club members buy livestock for their projects, and award bronze, silver,
gold and platinum medallions to club members reaching levels of achievement.
"Alberta Treasury Branches will commit a scholarship to each of the
seven 4-H regions of the province for $1 ,000 to be given to a first-year
university student in any discipline in Alberta, "says Lane. "Many
bursaries are for agricultural related studies, but Alberta Treasury
Branch scholarships will allow for study in the discipline of the
applicant's choice."
The loan program is available to any 4-H boy or girl needing to buy
marketable livestock for club projects. Lane says the maximum is $1 ,000
this year, although it may be increased if there is demand.
Members applying for the loan must be between 10 and 21 years of
age and have a form signed by a parent or club leader confirming that
the applicant is a 4-H member. Parents must co-sign the loan.
"This allows young people who will be future producers to
experience the "learn to do by doing' 4-H philosophy by getting them
into the business side of farming and making them familiar with the farm
money management aspect," says Lane. "We want the boys and girls to
learn business by coming in and getting started, by meeting the
managers and knowing that it costs money to raise their animal."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Treasury branches offer boost to Alberta 4-H (Cont'd)
Alberta 4-H and Treasury Branch officials meet to discuss new
scholarships and other promotions. Above from left, George Lane, of
Alberta Treasury Branches, Allan Shenfield, a director of the 4-H
Foundation of Alberta, A.O. Bray, superintendent of Alberta Treasury
Branches and Ted Youck, head of the Alberta Agriculture 4-H Branch.
The medallion program is intended not only to recognize achievement
but to encourage members to stay involved longer with 4-H programs.
The medallions, which are available to all club members, will be
awarded on the basis of points accumulated in record books. Bronze and
silver medallions, for example, will be earned by junior members, while
gold and platinum medallions will recognize points accumulated over the
years by senior club members.
Lane says the details of the scoring system have not been finalized.
"Personal 4-H record books will be the basis on which winning a
medallion will be established," he says. "All a member has to do is be
an active member in their 4-H club, pursue all the various projects,
exchanges, shows, executive offices, community activities and so on to be
a winner.
30
Contact: Bob Coe George Lane
422-4444 427-6043
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
October 26, 1987
For immediate release
ci
NOV 2 3 10fl7
For immediate release
This Week
Farm household spending surprising 1
Alberta Aryshires tops at dairy expo 3
Fertilizer grant claims accepted until 1989 5
New head appointed to marketing branch 6
Make plans for pork seminar 8
Wray Whitmore named northern sheep specialist 10
Agri-News Briefs 11
ydlberra
AGRICULTURE
Phone: (403) 427-21 21 Print Media Branch
1
October 26, 1987
For immediate release
Farm household spending surprising
Most Alberta farm families probably don't realize it costs nearly
$24,000 a year to run the rural household, but a ; 986 provincial survey
te'ls the story.
An Alberta Agriculture and University of Alberta study funded by
Farming for the Future shows the spending patterns of 318 Alberta farm
families. The average cost of household expenses including food, clothing,
housing, health care, recreation, transportation, insurance and savings,
were $23,758 a year.
That compares with the annual household costs for an average Edmonton
family of $29 ,535 and a national family average of $34,113 a year.
The FAMEX (Family Expenditure Study) family represents an average of
4.25 people, while the Edmonton family represents 2.6 people and the national
family represents a household of 3.2 people.
Jean Wilson, family resource management specialist with Alberta
Agriculture says, most people are surprised at the figures.
"Some people would take a quick guess and estimate it costs them between
$5,000 and $10,000 a year for living expenses," she says. "But the reality is
that non-farm expenditures, such as running the household and raising a
family requires a sizable part of the farm income."
Wilson says it isn't expected that every farm family in the province
keep the detailed records that study participants used, but she does
recommend all families try keeping track of expenses for even a few months.
1 Keeping household records not only makes families aware of how
much it actually does cost, but it also gives them a chance to make changes
in discretionary spending habits," says Wilson. "If people have asked
themselves that question 'I don't know where the money goes?' this type of
record keeping should provide the answer."
The 1986 FAMEX project was an expanded version of a similar survey
conducted in 1985. Developed by Alberta Agriculture and the university,
the most recent study was co-ordinated in the field by 62 district home
economists from across the province. Participating families were asked to
keep detailed records for a year.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
2
Farm household spending surprising (cont'd)
Wilson says there was a wide range of spending patterns and it was often
difficult for participating families to separate househ 'd expenses from farm
expenses, particularly in areas of housing, transportation and savings.
She says while $23,758 was the average annual expenditure, household
spending reports ranged from a low of about $11,000 a year to highs of
about $30,000.
Looking at the average FAMEX family costs in the major categories,
the study shows families spend about $5,502 a year on food including
groceries and eating out.
It was estimated farm families consume another $1,400 worth of
home-grown farm and garden produce, but this figure was not included in
the study's food figure.
Other major expenses included: clothing $1 ,972; housing $5,744;
personal and health care $1,466; recreation, entertainment and education,
$2,577; gifts $1,563; tobacco and alcohol $467; miscellaneous $552 ;
transportation $3,004; and security which includes savings and insurance $911.
Wilson says while half the study families reported no savings or other
securities this probably reflects the difficulty in separating money invested
in the farm business from t.ie household, as well as reflecting the difficult
economic situation on the farm.
Comparing the three major expense categories, the study showed it
costs a FAMEX family $5,502 a year for food, the Edmonton family $4,961
a year for food and the national family $6,140 a year for food.
Housing cost the FAMEX family $5,744, the Edmonton family $9,062
and the national family $1 0,338. Again, Wilson says the difference could
be attributed to the difficulty in separating a household mortgage from the
farm business and lower rural kind values.
Transporation costs the FAMEX family $3,004, the Edmonton family $3,853
and the national family $5,214.
For more information or a copy of the study report contact any
district home economist or Alberta Agriculture, Home Economics Branch,
7000 - 1 13 Street, Edmonton, Alberta, T6H 5T6.
30
Contact: Jean Wilson - Shirley Myers
427-2412
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
3
October 26, 1987
For immediate release
Alberta Aryshires tops at dairy expo
What Alberta dairymen may lack in quantity, they make up for in
quality as Aryshire breeders demonstrated recently at an international
dairy show in Wisconsin.
Three Alberta Aryshire breeders, participating in the World Dairy
Expo, pooled the best of their cattle in a major show category and placed
second behind a pooled herd from Quebec.
"This is only the second time Alberta Aryshires have been
represented at the World Expo," says Doug Bienert, an Alberta Agriculture
trade director. "Quebec has been a leading Aryshire province for many years.
"For Alberta breeders to place ahead of all other dairymen
in the United States is quite an accomplishment. It just underscores our
claim that we may not have the biggest dairy industry, but we are
leaders in producing quality animals."
The Alberta cattle were entered in the state herd competition,
which involves breeders from each state or province taking the top
animals from different herds at the show and entering the select
group in competition. About 300 head of Aryshire cattle from across North
America were shown in various classes.
Participating in the show from Alberta were cattle owned by Frank
Saville of Eckville, Ellen Hockley of Stauffer, and Sven and Betty Larsen
of Glen Nethy Farms of Innisfail.
Along with being part of the state herd, Larsen's cattle also came
second in the breeders' herd competition, behind another Canadian entry.
Bienert says in the senior competition categories Canadian cattle
won all the top honors including the grand champion and reserve grand
champion awards.
This was the eighth year Alberta Agriculture has been involved in
the dairy expo. In the past Alberta Holstein cattle have been featured.
This year the Alberta Aryshire Association took a turn at promoting its
breed. The Aryshire breeders working through the Alberta Canada All Breeds
Association (ACABA) joined the department in its display.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
4
Alberta Aryshires tops at dairy expo (cont'd)
"Along with being the premier dairy trade sho\" in the world,
another major feature, particularly for dairy breeders, is the international
guests the World Expo attracts," says Bienert. "This year there were about
1,800 international guests from 60 different countries at the show. Many of
these visitors are interested in seeing the top dairy cattle available and
improving the quality of the dairy cattle in their own countries."
Joining Alberta Agriculture and ACABA in this year's booth were
representatives of Western Breeders International of Balzac and
Universal Genetics Ltd. of Cardston.
"There was a tremendous response not only to Alberta Aryshire
cattle, but for these two companies as well," says Bienert.
"Both companies were extremely busy handling requests for information
and had great success in sales of Canadian dairy semen."
The trade specialist says the value of being at the show is not
necessarily direct sales made during the five-day event, but the contacts
and the exposure.
"The trade show offers the type of promotion it is hard to find
anywhere else," says Bienert. "The show brings together thousands of
dairymen from across the United States and from around the world. The
success of Alberta breeders in these competitions makes potential buyers
not only aware of Alberta, but aware of the quality of cattle we have here."
Bienert says through the trade show the Alberta dairy industry can
establish contacts and invite breeders and buyers to visit the province.
"And once we get them on Alberta soil and show them the class of
agriculture and the quality of livestock we have here its not hard to
tun; that visit into a long-term sales relationship."
Bienert suys he hopes eventually the three major Alberta dairy
breeds. Holstein, Aryshire and Jersey, can all be represented at the dairy
expo. With the trade show hosting the World Aryshire Conference in 1988,
Alberta breeders are expected to place nearly two dozen Aryshire cattle
in competition with r>00 to 600 head of North American Aryshires.
30
Contact: Doug Bienert
427-4241
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
5
October 26, 1987
For immediate release
Fertlizer grant claims accepted until 1989
Farmers planning to make use of the Alberta Farm Fertilizer Price
Protection Plan are reminded they have about another nine months to buy
fertilizer that is eligible for the grant, and until January 31, 1989
to submit an application for assistance.
Program administrator Dr. Bruce Jeffery says the program, which was
created in 1984, was extended earlier this year by Agriculture Minister
Peter Elzinga.
Fertilizer delivered and used on Alberta farmland by Alberta farmers
between August 1, 1984 and July 31, 1988 is eligibile for the grant.
Producers have until January 31, 1989 to pay for the fertilizer and make
a claim.
"The program pays $50 per tonne of actual nitrogen and $25 per tonne
of actual phosphate," says Jeffery. "For example, the amount of the grant
would be $41 per tonne for anhydrous ammonia or $18.25 per tonne for
11-51-0."
Jeffery says the conditions and procedures for making application
have not changed.
An applicant can only claim on the same fertilizer once, however,
an applicant can make more than one application.
Application forms are available at Alberta Agriculture district
offices. The application must be accompanied by transaction documents
showing the tonnage (to three decimals), and the grade (formulation) of
the fertilizer, the invoice number, date, and verification that the
fertilizer was delivered and paid for.
Acceptable documentation includes original invoices, which can be
copied at the DA office and returned to the applicant; dealer summary
statements; or Form B's that are stamped and signed by the dealer.
Since the beginning of the program 78,664 applications have been
received from 35 ,566 producers for a total payout of $49 million.
30
Cont.ict: Dr. H.L3. Jeffery
422-5672
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
6
October 26, 1987
For immediate release
New head appointed to marketing branch
A former senior trade director with Alberta Agriculture in Edmonton
has been named head of a new branch within the department's marketing
services division.
Lou Normand, who most recently served the department as senior
trade director of the Americas in the market development division, has
taken over as head of the agri-food and processing development branch.
In making tho announcement, Cliff Wulff, director of marketing services
division, says the new branch is a merger of the agri-food development
branch and the agricultural processing development branch.
The branch works with private industry in helping develop and
promote new products and new markets for Alberta's processed foods.
Normand who joined the department in 1977 served as senior trade
director for four years. Prior to that he was international trade
director for Latin America, Africa and the Middle East.
"Lou's training and experience in management, marketing and finance
along with his close association with industry will be valuable in
undertaking the challenges of the new branch," says Wulff.
The branch will continue to help the food processing industry
respond to market opportunities.
"Staff will continue to work with the private sector and assist in
the highest priority activities needed to assure that the company and
product is positioned for the market," says Wulff. "This includes
developing marketing expertise within the private sector, development of
new packaging and promotional literature and audio-visual material and
advertising material."
The branch will also take a more active approach in industrial
development by attracting new investment either from within or from
outside Alberta. This will include both joint ventures or new investments
in the agri- industries , in the food industry, in the agro-industrial sector and
and for "high tech' products.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
7
New head appointed to marketing branch (cont'd)
Working with Normand are four section managers. They include Caylene
Thomson is manager of the processed food development section, Lawrence
Bailey, manager of the process engineering section, S;isan Kitchen,
manager of the meat and dairy development section and a manager of the
commodity development section, this position is being filled on an
acting basis by Garry Benoit.
30
Contact: Cliff Wiilft - Lou Normand
427-3166
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
8
October 26, 1987
For immediate release
Make plans for pork seminar
Alberta pork producers should set aside a few days in late
January for an opportunity to hear top-flight information on hog
production and an update on industry trends.
Three international experts, backed by several leading Alberta
specialists will provide the program at the annual Alberta Pork Seminar
at the Banff Springs Hotel, January 27 to 29.
Fred Schuld, head of Alberta Agriculture's pork industry branch,
says the seminar will cover a wide range of topics from pig housing, to
herd health and consumer trends.
Guest speakers this year include Dr. Seaton Baxter from Aberdeen
Scotland, Dr. Tony Kempster of Bletchley, England and Dr. Paul Hemsworth of
Werribee, Australia.
Baxter, who spoke at the 1987 seminar is a consultant on livestock
housing and environment. Kempster is a specialist and researcher with
the United Kingdom Meat and Livestock Commission working on meat quality
and meat evaluation methods. Hemsworth, a swine behavior and management
specialist, has done research and published information on the relationship
between man and animals as it affects production results.
"The background and experience of these speakers will certainly
provide Alberta producers with a greater understanding of key management
issues," says Schuld.
The seminar which gets underway Wednesday, January 27 will look at
pig housing, health, meat and meat processing, production and reproduction
topics and farm management advice.
Speakers include Frank Aherne ol the Animal Science Department of the
University of Alberta; Brian Kennedy, Alberta Agriculture regional engineer
from Vermilion; Harold Fast of VI DO in Saskatoon; Sam Harbison of the
Swine Al Centre at Leduc; Steve Jones of Agriculture Canada research
station at Lacombe; Marvin Salomons, Alberta Agriculture regional swine
specialist from Red Deer; and several others.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
9
Make plans for pork seminar (cont'd)
Roy Barrett, a pork producer from Ponoka who <s also chairman of
the Alberta Pork Producers Marketing Board, will also address the
seminar along with veterinarians and consultants.
Producers, industry suppliers and farm groups are urged to register
before December 1 to take advantage of early registration discounts.
For more information on the conference and accommodations contact
Alberta Agriculture district offices, the pork industry branch in
Edmonton at 427-5320, or the agriculture division of the U of A faculty of
extension at 432-3029.
30
Contact: Fred Schuld
427-5320
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
10
October 26, 1987
For immediate release
Wray Whitmore named northern sheep specialist
Ross Gould, head of the Alberta Agriculture's animal management section
of the beef cattle and sheep branch, has announced the appointment of Wray
Whitmore as a provincial sheep specialist.
Whitmore, who will be based at department headquarters in Edmonton,
is replacing Cathy Callivan, who moved to Airdrie earlier this month to
assume a similar sheep specialist position at the south-central Alberta
regional office.
Whitmore graduated from the University of Alberta in 1979 with a bachelor
of science degree majoring in animal science. He worked for the
university's department of animal science for three and a half years before
returning to the classroom for further studies.
His work with the university included the care of animals on test
in various research trials at the university farm, including the routine
daily care of sheep in research trials.
Whitmore began his career with the department in 1986 as a ruminant
nutritionist. In this role he has taken an active interest in sheep
nutrition. Since joining the nutrition section staff, he has been the
primary consultant for sheep producers requesting information on flock
nutrition and diet formulation.
As sheep specialist for northern Alberta, Whitmore will assist sheep
producers with all aspects of sheep production. He will also be responsible
for co-ordinating the Sheep Record of Performance Home Test Program for the
province .
30
Contact: Wray Whitmore
427-5077
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
October 26, 1987
For immediate release
1 1
Agri-News Briefs
HORTICULTURE CONFERENCE SET FOR RED DEER
Alberta producers involved in all areas of horticulture production
are urged to attend the first Alberta Horticultura Congress and Trade
Show in Red Deer, November 12 to 14. The congress is organized by the
Alberta Fresh Vegetable Marketing Board, the Alberta Greenhouse Growers
Association and the Alberta Market Gardeners Association. Following
registration and opening remarks November 12, the business portion of the
event gets underway Friday November 13 at 7 a.m. Nearly two dozen
specialists from Alberta and across Canada are slated to speak during
the two days on topics such as water quality, pest identification,
tomato production, disease detection, soil analysis, cole crops,
beginner fruit growing, new vegetable cultivars, alternative crops and
others. A major trade fair will also be held in conjunction with the
congress at the Capri Centre. For more information on registration and
accommodation contact the congress office in Millett at 387-4285 , or
Lloyd Hausher in Brooks at 362-3391 .
ALTERNATIVE CROPS FEATURED AT LETHBRIDGE CONFERENCE
Farmers wondering if there are other cash crops that can be grown
to supplement income generated by traditional cereals and oilseeds
should plan to attend a two-day alternative crops conference in Lethbridge
in November. Sponsored by Alberta Agriculture and the Pulse Growers
Association of Alberta the November 12 and 13 conference will look at a
wide range of alternative and special crops which can be grown in
Alberta. Blair Roth a special crops specialist with Alberta Agriculture
in Lethbridge says some 49 guest speakers from across Western Canada and
North Dakota arc scheduled to speak during the conference. Topics will
range from considering general production and economic factors to
specific workshops on crops ranging from corn/sorghum, wild rice,
buckwheat, canary seed, peanuts, vegetables, fruits and potatoes, warm
season pulse crops, mushrooms, forages, herbs and spices, sunflowers and
cool season pulse crops. For more information or to register contact an
Alberta Agriculture district office or phone Roth at 381-5124 or Tom
Krahn at 362-3391 .
( Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
12
Agri-News Briefs (Cont'd)
NORTH AMERICAN FOOD IS NOT EXPENSIVE
A specialist at the University of Alberta in Edmonton says people
shouldn't complain about the grocery bill as North America still has the
cheapest food in the world. Dr. Fred Wolfe, chairman of the department of
food science said in a recent interview that "North America enjoys the
lowest percentage of disposable income paid for food in the world (14 to
16 per cent)." In an article in the Agriculture and Forestry Bulletin,
Wolfe says, "In western European countries, the cost are as high as 30
to 35 per cent of disposable income and in some of the developing
countries, food costs can represent as much as 95 per cent of disposable
income. The reason that we have been able to maintain this very
economical food supply is because of the efficiencies that are obtained
in very modern food processing operations: efficiencies in energy
costs, processing and waste disposal. All of these contribute to
continuing benefit of low consumer prices for foods."
ALBERTA BREEDERS HOST SIMMENTAL CONVENTION
The Alberta Simmental Association will be hosting the national
Simmental convention, November 11 to 13 in conjunction with Farmfair
at Edmonton Northlands. In marking the 20th anniversary of the Simmental
cattle breed in Canada, the association will honor some of key people
who made importation of the European breed possible. Senator Dan Hays will
officially open the show in honor of the late Senator Harry Hays and Dr.
Ken Wells, former veterinary director of Canada, is the guest speaker at
the banquet. More than 360 head of Simmental cattle from across Canada
are expected at the show and 60 top animals have been consigned for the
sale. For more information contact the association office in Red Deer at
346-7852.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Agri-News Briefs (cont'd) 13
BLOOD TEST MAY DETECT GRUB PROBLEM
Specialists at the Agriculture Canada Research Station in
Lethbridge say they may have developed a blood test which can detect
whether cattle are playing host 10 grubs and warbles. Dr. R.W. Baron,
an immunologist and D.D. Colwell, a parasitologist say in a station
release the blood test "shows promise". Presently animals infested with
cattle grubs can only be identified in winter, when warbles appear
in the backs of animals. This makes it difficult to assess the
effectiveness of pesticides applied for grub control in the fall. But a
new technique known as ELiSA detects cattle grub antibodies in the blood
of cattle. The presence of this antibody indicates a warble infestation.
By monitoring the antibody levels in cattle that were artificially
infested in the spring, the researchers were able to accurately identify
infested animals as early as October. Preliminary work with blood
samples taken from several hundred naturally infested animals confirmed
the accuracy of the test. The test will be useful in checking imported
cattle and in monitoring levels of cattle grubs in areas of persistent
infestations and the effectiveness of various pesticide treatments. It
may also allow producers to treat only those animals that are infested rather
than the whole herd. More research is required to validate the test and
make it easier for the producer to use before it can be commercialized.
(Not for release before October 28, 1987 - this article only)
SOCIETY CHANCES NAME
The Alberta chapter of an international organization has followed
the lead of the parent body and changed its name to better reflect its
mandate. The Alberta chapter of the Soil Conservation Society of America
will now be known as the Alberts Chapter of the Soil and Water
Conservation Society. The organization which was created 41 years ago
recently voted to change the name to show it is also concerned about
water conservation issues. The Alberta chapter, founded in 1981, has 120
members dedicated to promoting the science and art of good land and water
use .
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
November 2, 1987
1
For immediate release
This Week
Early calving key to maximum returns 1
Agriculture reference manual available 4
Don't give up wild oat control measures 5
Deadline nears for custom operators' directory 7
Peas and hog rations topic of November 19 meeting 8
Hog production worth $270 million to Alberta 9
Former Alberta U-H members win dairy scholarships 11
Corey Loessin joins Thorhild office 12
Agri-News Briefs 13
Phone: (403)427-2121
/dlbcrra
AGRICULTURE
Print Media Branch
November 2, 1987
For immediate release
Early calving key to maximum returns
The average beef producer in Alberta may discover an extra $80 to $100
of income per cow in the breeding herd by paying attention to factors which
improve reproductive performance, says an Alberta Agriculture specialist.
Ross Could, head of the livestock management section of the beef cattle
and sheep branch, says two key factors in maximizing returns are first,
increasing the number of calves born, and second, getting more calves born
early in the calving season.
He says a recent survey of beef producers shows the most profitable
herds had the majority of calves born in the first three weeks of the
calving season.
Gould says producers may have to review their overall beef herd management
to acheive this early calving pattern.
The survey of more than 170 beef herds in central Alberta has
shown that their average weaned calf crop was 81 calves per 100 cows exposed
at breeding.
About 45 per cent of the calves were born in the first 21 days of the
calving season. This indicates the number of cows which conceived during their
first potential heat cycle in the previous breeding season, says the
specialist.
The most profitable 25 herds in the survey group had about 95 calves
weaned per 100 cows exposed, and from 65 to 70 per cent of these calves
were born in the first three weeks of calving.
The average calf in the survey was born 31 days into the calving
season, while the average calf in the more profitable herds was born 18 days
after the start of calving.
Gould says The Beef Herd Management Program being developed by the
branch has adopted the words GOLD MINE to suggest the key indicators of
herd productivity.
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Early calving key to maximum returns (cont'd)
2
The term COLD MINE stands for:
C rowth - weight of weaned calves
0 pen cows - a measure of fertility
L ength of calving season - a fertility indicator
D eath Loss
M anagement
IN dicator
E valuation
"An evaluation of the key management indicators from the survey of beef
producers suggests two major steps to improve profits," says Gould. "First,
the number of calves weaned (affected by "0"pen cows and "D"eath losses) can
be improved. Second, the "L"ength of the calving season should be reduced."
Could described an example of how early calving can improve profits.
In a herd of 100 cows weaning 81 calves weighing 520 pounds, the weight
of calf weaned per cow is 421 pounds. Increasing weaned calves to 91 will
increase the weaned weight per cow to 473 pounds, a difference of 52 pounds of
calf per cow. At $1.05 per pound (averaged over steer and heifer calves) this
amounts to an extra income of $54.60 per cow.
Reducing the "L"ength of calving season and having the average calf born at
18 days instead of 31 days after start of calving will result in heavier
calves at weaning. If calves are gaining 2.2 pounds per day on pasture, the
extra 13 days of age at weaning should produce an extra 28.6 pounds
worth $30.03 per calf weaned.
If 91 calves are weaned per 100 cows, shortening the calving date will
increase income per cow by a further $27.33. Combined with the improved
number of calves weaned, the total potential for improved income is $81.93
per cow.
"This extra production is not a free lunch however," says Gould.
"Nutritionists and reproduction specialists in the beef cattle and sheep
branch have estimated the extra costs (in feed, facilities and veterinary
bills for pregnancy checks and herdsire evaluations) to be from $25
to $35 per cow. The net difference of about $50 per cow is still probably
worth the effort for most beef producers.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Early calving key to maximum returns (cont'd)
"The effort of evaluating the key management indicators in a cow-calf
operation may indeed uncover a COLD MINE in the cow herd of the average
Alberta beef producer."
Beef producers looking for more detailed information on beef herd
managment can find it in the "Beef Herd Management Reference Binder and
Study Guide" available for $35 through the Alberta Home Study office.
Registration forms are available through Alberta Agriculture district
offices.
30
Contact: Ross Could
427-5335
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
4
November 2, 1987
For immeidate release
Agriculture reference manual available
Farmers and agricultural advisors looking for a quick reference
source on production and economic data information will be interested in
a manual produced by Alberta Agriculture.
Doug Barlund, farm management economist with the department in
Olds says the 1987 Agricultural Lenders' Manual is a reliable source of
information and a good value.
Described as a lenders' manual because it was developed for use as
a reference text for Alberta Agriculture's annual "Agricultural Workshop
for Lenders" held each June at Olds College.
The 600-page manual contains production information and cost/ returns
data on at least 10 major agricultural enterprises in the province.
"It has proven useful to agricultural consultants, farm
managers/owners, appraisers, accountants, landmen and agricultural
students as a quick source of data that is needed to make business
decisions in agriculture," says Barlund.
Copies of the manual are available for $25 each from Olds College,
Extension Services, Olds, Alberta TOM 1 P0 (telephone 556-8344).
Cheques should be made payable to Olds College.
30
Contact: Douglas E. Barlund
556-4245
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
5
November 2, 1987
For immediate release
Don't give up wild oat control measures
Alberta farmers tempted to save money by reducing wild oat control
efforts are warned they could be making matters much worse, says a
specialist with the Alberta Environmental Centre.
Dr. J. O'Donovan, head of the weed biology section at the
Vegreville facility says neglecting wild oat control could spell disaster
for the producer down the road.
"Wild oat is the most economically harmful annual grassy weed of
cultivated land in Alberta," says O'Donovan. "However, due to the
relatively high cost of wild oat herbicide and the recent down-turn in
grain and oilseed prices, producers may be tempted to omit control
measures during some year.
"In situations where wild oat populations are moderately high,
greater than 10 plants per square metre, this practice can have
devastating consequences. These include severe crop yield and financial
losses and a dramatic increase in wild oat populations in subsequent years."
O'Donovan makes his remarks following a four-year field study
conducted at the Alberta Environmental Centre. The study was conducted
on three cropping systems - continuous wheat, continuous barley, and
canola/barley rotation.
A wild oat infestation of about 10 plants per square metre was
established in 1983. Wild oats were then either controlled each year
(1983-1986), every second year (1984 and 1986), third year only (1985)
fourth year only (1986), or not controlled at all.
"In all three cropping systems, wild oat control with herbicides
each year was by far the most effective means of maintaining wild oat
populations at low levels each year," says O'Donovan. "Omitting control
during some years was most serious in the continuous wheat system where
populations increased to over 200 plants per square metre by 1986.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Don't give up wild oat control measures (cont'd)
"The situation was least serious in continuous barley, and
populations increased to only about 20 plants per square metre by 1986."
The specialist says in the canola/barley rotation, wild oat
populations were relatively low during the barley year, but increased
considerably when the less competitive canola crop was sown.
The study shows crop yield losses were very severe in wheat and
canola when wild oats were not controlled. For example, in 1986 when
wild oat populations were over 200 plants per square metre, wheat yield
was reduced by more than 60 per cent.
"In both the continuous wheat and canola/barley systems, controlling
the wild oats every year with a herbicide was the most cost-effective
practice when crop yields, market prices and herbicide costs were
averaged over four years," says O'Donovan.
In continuous barley, however, where yield reductions were
considerably less, it was more economical to apply wild oat herbicides
every second or third year rather than every year.
"The study suggests that omitting wild oat control in continuous
wheat can have drastic consequences," he says. "Neglecting control in
wheat/canola/ wheat or wheat/wheat/canola systems should also be avoided
since the competitive effects of wild oats in wheat and canola are
similar.
"On the other hand, the more years that a strong competitive crop
like barley is grown in a rotation, the less likelihood that severe
yield and financial losses will result; or that wild oat populations
will increase to unmanageable levels if control is omitted during some
years . "
30
Contact: Dr. J. O'Donovan
632-6761
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
7
November 2, 1987
For immediate release
Deadline nears for custom operators' directory
Contractors providing custom services to Alberta farmers are
reminded December 31, 1987 is the deadline to be included in Alberta
Agriculture's Directory of Custom Operators.
The publication is complied by the department's farm business
management branch at Olds. The directory benefits both custom operators
and farmers as it lists the people and the farm service they provide.
Each year, 7,000 copies of the directory are printed and distributed
in early March throughout the province.
Custom operators are required to submit their name, town, phone
number and type of service provided.
Any contractors interested in being included in the 1988 directory
must contact the branch before the end of the year. As well, any
contractors listed in the 1987 must also resubmit their information to
be included in the 1988 version.
For more information on the director contact Garth Nickorick, at
branch in Olds at 556-4247.
30
Contact: Garth Nickorick
556-4247
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
8
November 2, 1987
For immediate release
Peas and hog rations topic of November 19 meeting
Alberta hog and pea producers will both be interested in an
afternoon seminar in Lacombe later this month which will discuss the
value of field peas in hog rations.
Four specialists are scheduled to speak at the 1:15 p.m. session to
be held in the Lacombe Agriculture Building, November 19.
Dan Gregorwich, of Kelsey, of the Western Hog Growers will discuss
the results of 1987 pea feeding trials, while Sam Jaikaran, an animal
nutritionist with Alberta Agriculture in Edmonton will talk about
formulating feed rations using peas.
As well, Marvin Salomons, the department's regional swine
specialist in Red Deer, will discuss calculating pea values by computer,
and Neil Miller, district agriculturist in Lacombe will review a home
worksheet for calculating pea values.
The free one-afternoon seminar is sponsored by the Alberta Pulse
Growers, the Western Hog Growers and Alberta Agriculture.
For more information contact the Lacombe district office at
782-3301 .
30
Contact: Neil Miller
782-3301
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
9
November 2, 1987
For immediate release
Hog production worth $270 million to Alberta
Alberta's pork production in the last 25 years has followed a trend
established across Canada and the United States of fewer producers
raising more pigs, according to a recently released Alberta Agriculture
publication .
Census figures show the number of Alberta farms reporting pigs
dropped from more than 40,000 farms in 1961 to 6,538 farms in 1986.
And the report also shows that specialized operations are
producing most of the hogs in the province.
"More than 60 per cent of Alberta's hogs are sold by producers
marketing 1,001 or more hogs and these producers make up nine per cent
of those raising hogs," says the report.
The overview - "Alberta's Pork Production Industry" - shows that
Alberta farmers marketed an estimated 1 ,935 ,071 hogs in 1986, representing
about 13.5 per cent of total hog production in Canada.
Hog production contributed $270 million to total farm cash receipts
in 1986, which was 7.0 per cent of farm cash income in Alberta.
It has been estimated that a dollar of income from hog production
generates at least $2 in income in other industries and perhaps as
much as $6, says the publication.
Looking at the production distribution across the province, the report
says the largest concentration of hog production was in the Red Deer/ Lacombe
district. The province was divided into 15 census districts.
The report also shows how hog production levels within the
districts changed over the previous year.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
10
Hog production worth $270 million to Alberta (cont'd)
Comparing 1985 and 1986 hog population figures there was "an upward
trend in the southern districts, which account for 22.4 per cent of the
provincial total; a slight decline in the four central districts, which
account for 39.4 per cent of the province's hogs; a slight decline in the
northeast districts with 24.3 per cent; and a small increase in the northwest
sector with 13.9 per cent."
For a copy of the full three-page report - "Alberta's Pork Production
Industry" - (Catalogue number Agdex 440/00-1 ) contact an Alberta Agriculture
district office or write Alberta Agriculture, Publications Office, 7000 -
113 Street, Edmonton, Alberta, T6H 5T6.
30
Contact: Fred Schuld
427-5320
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
11
November 2, 1987
For immediate release
Former Alberta 4-H members earn dairy scholarships
A brother and sister from Crossfield, Alberta were named winners
this year of $6,000 in scholarships awarded by the Alberta Dairy
Association and Alberta Agriculture.
Mark and Maxine Cameron, former Alberta 4-H members, each will
receive $3,000 toward continuing their education at the University of
Illinois.
This is the fifth time that Mark has won this scholarship and only
the first time for Maxine, says Marvyn Molzan of Leduc, second
vice-president of the Alberta Dairy Association and chairman of the
association's producer section.
"It is only a coincidence that a brother and sister should win, but
the association is pleased to make the award to these two outstanding
young Albertans," he says.
The award which is presented annually goes to applicants who are
continuing post graduate studies in dairy husbandry, have good
scholastic records, and who preferably have 4-H experience and a farm
background.
Mark and Maxine were raised on a dairy farm owned by their
parents, Bill and Shirley Cameron, at Crossfield. They have been long
time members of the CDC (Crossfield/Didsbury/Carstairs) 4-H Dairy Club.
This year, Mark is beginning his first year of doctoral studies in
dairy ruminant nutrition, while Maxine is in her first year of a master's
program in animal nutrition at the University of Illinois in Champagne,
Urbana .
Their parents praised the Alberta 4-H program for helping them
with their careers.
"Their 4-H background has helped put them where they are today,"
says Mrs. Cameron. "Especially public speaking; they have no problem
speaking to large audiences."
30
Contact: Marvyn Molzan Bob Coe
986-2417 422-4444
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
12
November 2, 1987
For immediate release
Corey Loessin joins Thorhild office
A Saskatchewan native who has spent the past 18 months working for
Alberta Agriculture in Innisfail has been named the new district
agriculturist in Thorhild, a community north of Edmonton.
Corey Loessin, who joined the department in 1986 was named to fill
the vacancy created earlier this year by the transfer of Bob Drysdale to
the district office in Calgary.
The announcement of Loessin's appointment was made by John Tackaberry,
director of the department's northwest region, headquartered in Barrhead.
Born and raised on a grain and livestock farm near Radisson,
Saskatchewan, Loessin graduated from the University of Saskatchewan in
1986 with a bachelor of science degree in agriculture, majoring in
agricultural engineering and crop science.
He began his career with the department as a training district
agriculturist in Innisfail, where he worked 18 months with district
agriculturist Ted Darling.
30
Contact: Corey Loessin
398-3993
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
November 2, 1987
For immediate release
13
Agri-News Briefs
BOOKLET SETS OUT STATUTORY FREIGHT RATES
Farmers and other agri-businessmen interested in the rates for
shipping grain by rail from any point in Alberta to ports in BC and
Ontario should obtain a copy of the "Statutory Grain Freight Rates" for
the 1987-88 crop year. The 22-page booklet, produced by Alberta Agriculture
and Alberta Economic Development and Trade is a straightforward
directory of the costs in rail shipment from any point in Alberta to
Vancouver, Prince George or Thunder Bay, by either CN or CP Rail. The
book shows the distance in mileage, the total freight per tonne, the
federal government share of the cost, the Western Grain Transportation Act
producer share, and the net producer share. For a free copy of the booklet
(Catalogue number Agdex 843-4) contact an Alberta Agriculture district
office or write Alberta Agriculture, Publications Office, 7000 - 1 13 Street,
Edmonton, Alberta, T6H 5T6.
SEED GROWERS TO MEET IN BANFF
Alberta members of the Canadian Seed Growers are planning their 1988
convention at the Banff Park Lodge, January 6, 7 and 8. The Alberta
branch, which represents about 1,100 growers in the province, will review
some of the major changes affecting the industry in 1987 and discuss
trends expected in 1988. For more information on the conference contact
secretary Bill Witbeck in Lacombe at 782-4641.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
14
Agri-News Briefs (cont'd)
FINANCIAL STRUCTURE AFFECTS EARNING PERFORMANCE
The capital or financial structure of a farm operation has
direct impact on the earning performance of the operation, say farm
financial specialists. Debt load, variable interest rates and falling
asset values are all factors which have an influence. And not much has
been written about exactly how these various influences interact to determine
a farm business' financial performance. An Alberta Agriculture
publication "How Capital Structure Affects Earning Performance" is
available to provide producers with a clear understanding of these
financial interrelationships. The four-page publication has two
objectives: first to explain the relationship between capital structure
and earning performance, and second to illustrate these relationships by
considering the performance of three farm businesses from 1980 to 1984.
Craig Edwards, a farm management economist with the farm business
management branch in Olds, says a "more complete understanding of the
implications of debt financing may help to avoid some of the problems
presently being experienced by some farm businesses today." For a copy of the
report (Agdex FS830-1 ) contact any Alberta Agriculture district office or
write Alberta Agriculture, Publications Office, 7000 - 1 13 Street, Edmonton,
Alberta, T6H 5T6.
PUBLICATIONS ASSIST WITH PET CARE PROBLEMS
Dog owners concerned that the family pet or working cowdog or
sheepdog may have problems with worms should obtain two publications
available from Alberta Agriculture. "Tapeworms in Dogs" and "Hookworms
in Dogs" describe the lifecycle of the pests, explain the harm they can
do, how a dog can contract the pests, and how worms can be controlled.
For a copy of the publications (Tapeworms Agdex #655-2 , Hookworms Agdex
#655-4) contact an Alberta Agriculture district office or write Alberta
Agriculture, Publications Office, 7000 - 1 13 Street, Edmonton, Alberta,
T6H 5T6.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
15
Agri-News Briefs (cont'd)
POULTRY FEATURED IN CALGARY
Alberta's poultry industry will be showcased in early December at
the 73rd annual Alberta Provincial Poultry Show in Calgary. Producers
and poultry industry representatives from across the province will be
part of the December 4 to 6 show at the main pavilion at the Stampede
Grounds. For more information on the event contact Ed Demmers, Calgary, at
229-6063 or Victor Won, Calgary, at 279-4440.
CONSERVATION TILLAGE ENVIRONMENTALLY AND ECONOMICALLY SOUND
From all aspects conservation tillage practices are of value to
Alberta farmers, say provincial conservation specialists. While it is
vital to protect and improve the soil resource, they say farmers are
also finding the concept is economical as well. "The viability of
agriculture depends to a major extent on the productive quality of
agricultural soils," says a new publication from Alberta Agriculture.
"Recent studies and events have clearly demonstrated how susceptible our
soils are to wind and water erosion, to a decline in organic matter
content to salinization . . . A farmer has societal, moral and ethical
obligations to see that the soil resource is managed so that all present
and future members of society may benefit. Conservation tillage is
a step toward soil conservation. However because more of the
agricultural land is privately owned by farmers, the primary motivation
for conservation tillage is economic. Fortunately farmers are realising
economic benefits from the adoption of conservation tillage systems."
For a copy of the full four-page report (Agdex 516-3) which describes some
of the basic principles and concepts of conservation tillage contact
an Alberta Agriculture district office or write Alberta Agriculture,
Publications Office, 7000 - 1 13 Street, Edmonton, Alberta, T6H 5T6.
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
November 9, 1987
For immediate u ,,0fA *GW 1
00.
This Week
Trade agreement provides safeguards to producers 1
Bi-national panel to review trade disputes 3
Seminars to review tax reform for farmers 6
Study creates average farm family profile 8
Most families plan to keep records 10
Producers urged to complete honey production survey 14
New home economist named in Hanna 16
Alberta Wheat Pool marks a 40th anniversary 17
Plant growth regulator registered 19
Agri-News Briefs 20
Preconditioned calf sale dates
Phone: (403)427-2121
ydlbcrra
AGRICULTURE
Print Media Branch
1
November 9, 1987
For immediate release
Trade agreement provides safeguards to producers
Western farmers and food processors, along with the general Canadian
economy, will benefit from the recently forged Canada/U.S. "Free Trade" deal,
says a trade specialist with Alberta Agriculture.
Dr. Joe Rosario, executive director of the department's trade policy
secretariat in Edmonton, says the agreement will generally provide Alberta's
agricultural products with improved access to U.S. markets.
And at the same time, Rosario says the agreement also safeguards
Canadian agriculture from being flooded by U.S. livestock, grains and
other commodities.
"It is not everything that was hoped for, but it will provide a much
better system than what we had before," he says after reviewing the
October 5 pact. "In agriculture, we would have liked to have seen a more
rigorous dispute settlement mechanism, and perhaps seen the agreement deal
with issues such as interprovincial trade, but there wasn't time to discuss
all points before the deadline.
"But at least we have the framework to look at these issues and
work out the details over the next few years."
The trade specialist says the agreement begins a process of
improving trade access to the United States. Road blocks such as
tarriffs, customs practices, product standards, and direct and indirect
subsidies, affecting movement of many products, will either be redesigned,
removed, or phased out under terms of the agreement.
The deal will create a closer relationship between Canada and the
U.S. on trade matters which could lead to a more unified approach for
the two countries in dealing with other trading partners.
Rosario says Alberta producers and food processors may see changes in
market access as early as 1989. Smaller hurdles will be eliminated first,
while the larger issues will be dealt with over the next few years.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
2
Trade agreement provides safeguards to producers (cont'd)
He says the agreement creates a level playing field for the
movement of agricultural products between the two countries. It will
eliminate Canadian features such as the Western Grain Transportation
Act benefit on products moving through west coast ports to the U.S. and
import licences for grains and products when support levels in both countries
converge. Ultimately this will create more stability in export markets.
"I can't see any area of Canadian agriculture which is threatened by
this agreement," he says. "For Western Canada there is much greater scope
for development of north/south trade with the United States than there is
for east/west trade to eastern Canada.
"The agreement makes it possible for us to exploit market opportunities
particularly in the western United States. We need certain commodities
from them such as fruit and vegetables, but they are deficient in many
other agricultural products which we can supply."
The trade specialist says the agreement creates a new trading climate
which should avoid confrontations over the sale of commodities
across the border such as recent disputes over softwood lumber, corn and
potash. He says the agreement however does not supercede the trade laws
which exist within the two countries.
Rosario says it will still take several years to work out the ground
rules affecting all commodities and implement all aspects of the agreement.
30
Contact: Dr. Joe Rosario - Nithi Govindasamy
427-2637
3
November 9, 1987
For immediate release
Bi-national panel to review trade disputes
A bi-national panel representing both Canada and the United States
will be struck to settle trade disputes between the countries according
to the terms of the comprehensive free-trade agreement.
A trade specialist with Alberta Agriculture says while a "more
rigorous dispute settlement mechanism" was preferred, the panel is a
major step forward.
"In the past there was no way to appeal the application of U.S. law
in any trade matters," says Dr. Joe Rosario, executive director of the
department's trade policy secretariat. "If we felt an action by the U.S. was
detrimental to our industry, there was no recourse. Their ruling was final.
Now under the terms of the agreement there is a way to defuse trade irritants
before they cause major disputes."
Rosario says the panel will have responsibility in three major areas
of trade. It will look at problems associated with "countervail" and
"anti-dumping" measures, it will look at the trades and services area,
and it will look at safeguards and determine what constitutes fair and
unfair trade practices.
He says the panel will be effective in dealing with arbitrary
decisions and political policy which may adversely affect trade. More
detailed guidelines on what constitutes acceptable and unacceptable trade
practices will be developed over the next few years.
"It was impossible for the general agreement to cover all areas
where problems could develop, particularly in agriculture. The panel
allows for disputes to be resolved while the details are worked out."
Rosario says the prime benefit to Alberta and western Canada farmers
is to make U.S. markets more accessible.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
4
Bi-national panel to review trade disputes (cont'd)
The livestock industry, for example, will see tariffs removed or
phased out. Lighter tariffs on commodities such as boxed beef and
specialty meats may be removed as early as 1989, while heavier tariffs
such as those imposed on processed meat products will be phased out over
the next five to 10 years.
The free-trade agreement also addresses issues such as product
standards and customs practices. Rosario says if the two countries can
agree on standards for agricultural products it removes the risk of a
Canadian product being turned back at the U.S. border because it doesn't
meet U.S. standards.
As well, uniform product standards could also eliminate extra
inspections. If a Canadian product passes quality inspection in this
country, there would be no need for a further inspection at the border.
Referring to products under supply management, Rosario says the
agreement sets a ceiling on the amount of products that can be imported
from the United States.
Using, eggs and poultry as an example, he says the import ceiling is
an average of the amount imported annually over the last five years plus
the usual supplementary amount. The agreement combines the two figures to
establish the new ceiling.
"Really it takes what has been traditionally happening and puts it
into black and white," he says.
In the grains and oilseeds area, Rosario says under the terms of the
agreement subsidies which apply to grains shipped to the United States
will be removed.
He says the free/ trade pact ensures that neither country uses
transportation or other direct subsidies to influence grain prices.
"This will force us to remove the Western Grain Transportation Act
benefit on grains and products shipped to U.S. markets and this will no
doubt have some impact on margins," says Rosario. "But the U.S. is an
expanding market providing Canada expanded trade opportunities. And as it
stands now we already truck a great deal of grain across the border, which
will not be affected."
(Cont'd)
5
Bi-national panel to review trade disputes (cont'd)
"In the grains area the agreement also will not limit grain export
from the U.S. into Canada. Import licensing will be eliminated as soon
as support levels in both countries converge."
The policy advisor says the measures are intended to remove outside
factors which influence grain prices.
"The entire thrust will be to make grain prices responsive to what
the market determines rather than to what institutions determine," he
says. "By eliminating direct transportation subsidies and making sure any
other indirect subsidies are equal on both sides of the border, prices
will be market orientated. We will move away from an artificial situation
and have a much truer picture of demands and prices."
The specialist says that Alberta's food processing industry will also
see some changes.
"Compared to the U.S. our processing industries generally have a
disadvantage because of higher input costs. As an example, companies
using flour face higher costs because of policies such as the two-price
system for wheat and barley, which now has the price of grain used for
domestic purposes higher than the price of export grain.
"To keep them competitive with U.S. companies the two price system
will have to go. Of course it wouldn't be fair to let producers bear the
cost of this change, so a means of paying a differential to producers
will have to be devised."
30
Contact: Dr. Joe Rosario - Nithi Govindasamy
427-2637
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
6
November 9, 1987
For immediate release
Seminars to review tax reform for farmers
Farmers in the northwest agricultural region around Edmonton concerned
about the impact of federal tax reform proposals should attend one of three
seminars planned for late November and early December.
Organized by Alberta Agriculture, the sessions are open to all
producers in the region which runs from Drayton Valley to Athabasca and
from Sangudo to Thorhild. The meetings will explain the highlights of the
white paper on tax reform released June 18 by Federal Finance Minister
Michael Wilson.
Merle Good, Alberta Agriculture's farm tax specialist from Olds
will lead the discussion during the three sessions, planned for November
24 in Josephburg, November 25 in Westlock, and December 7 in Evansburg.
Good says one of the major recommendations in the package involves
an overhaul of the present accounting and tax systems for farmers.
Bob Winchell, the department's regional farm management economist
in Barrhead, says producers and other industry representatives interested
in what these changes could mean should pre-register for the seminars by
calling one of the participating Alberta Agriculture district offices.
Winchell says each seminar will cover similar ground including
tax reform and property transfers, changes in capital gains; tax reform and
calculating farm income, accrual accounting for farmers; tax reform and farm
losses, "Am I a farmer or not?; and other tax reform issues such as five
year block averaging, taxation of quotas and purebred cattle.
Farmers in and around Strathcona County should pre-register by
November 20 for the seminar to be held at the Moyer Recreational Centre
in Josephburg, November 24.
There is a $5 fee for the session which runs from 1 to 4 p.m. To
register call the Fort Saskatchewan district office at 998-0190.
Good will receive assistance from Brock All'rson of the accounting
firm Delloitte Haskins and Sells at the November 25 seminar at the
Westlock Inn.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
7
Seminars to review tax reform for farmers (cont'd)
There is a $10 registration fee for the session which runs from
9:30 a.m. to 3:30 p.m. The fee includes the cost of coffee and dinner.
To register call the Westlock office at 349-4465 before November 20.
Bill Daye of the accounting firm of Peat Marwick and Mitchell will join
Good December 7 at the final seminar in Evansburg. Again the $10 registration
fee for this session running from 9:30 a.m. to 3:30 p.m. includes coffee
and dinner.
To pre-register call the Evansburg district office at 727-3673 by
November 27.
30
Contact: Bob Winchell
674-8253
8
November 9, 1987
For immediate release
Study creates average farm family profile
A province-wide study of 318 Alberta farm households in 1986 creates
an interesting profile of the average farm family.
The joint Alberta Agriculture and University of Alberta FAMEX
(FAMily Expenditure) Study paints a picture of a farm couple in their late
30's, as part of a household of 4.25 people. They have a relatively good
education, and about 13 years farming experience.
The FAMEX study asked participating families to keep detailed
records of their household spending habits for a year. The study concept
was created in 1 983 by Stettler district home economist Kay Dean who
launched a small project in her area. The idea was expanded in a similar
Vermilion region study in 1985, that lead to the province-wide study,
funded by Farming for the Future, in 1 986.
The study authors note that averages are only averages and the
"mean 11 figures are not intended to fit every situation. They do say the
study conclusion that it costs an average of about $24,000 a year to run a
farm household is a sound reference point.
Response to the 1 986 FAMEX study was fairly even across the
province with about 50 farm families in each of the six agricultural
regions headquartered in Lethbridge, Airdrie, Red Deer, Vermilion,
Barrhead and Fairview, participating.
So what does a FAMEX family look like? According to study averages
the wife is 38 years old, while the husband is about 41. They have been
farming for 13.6 years and live in a 1,374 square foot home that is 24 years
0|d. They own about 937 acres, but actually farm about 1 ,490 acres,
representing both deeded and rented land.
About 38 per cent of the female householders and 36 per cent of the
ma|e householders in the FAMEX study have at least a high school
education. About 28 and 32 per cent respectively have post-secondary
education, and 27 and 12 per cent, respectively, have university education.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
9
Study creates average Icirm family profile (cont'd)
Again looking at averages, gross farm sales for a f AMEX family wa^
$107,778 a year, with net farm income at $20,035. Wives earned about
$7,300 a year in off-farm income, while husbands earned about $1 1,200 a
year in off-farm income.
The average total family income, which includes net farm income
and all sources of off-farm income, was calculated at $26,448 a year.
As well the study showed that income-in-kind, the value of home
grown meat and vegetable products consumed by the family, was worth about
$1 ,447 a year.
Looking at the structure of the farm business about 35 per cent of
FAMEX families said the farm was owned by sole proprietorship; 45.6 per
cent had an unwritten partnership; 11.3 per cent had a formal
partnership; 5.3 per cent had a family corporation; and 2.5 per cent had
some other arrangement or no response.
For more information or a copy of the FAMEX study contact any
district home economist or Alberta Agriculture, Home Economics Branch,
7000-1 13 Street, Edmonton, Alberta, T6H 5T6.
30
Contact: Jean Wilson - Shirley Myers
427-2412
10
November 9, 1987
For immediate release
Most families plan to keep records
About half the families participating in a provincial study
of farm household expenses say they didn't think they spent as much as
the figures show.
About 47.8 per cent of the 318 participating families were
surprised by the year-end total. Most people had underestimated their
household costs by about $5,000 a year.
The FAMEX (FAMily Expenditure) study conducted by Alberta Agriculture
and University of Alberta in 1986 showed on average a farm family spends
nearly $24,000 a year to run the household. About 45 per cent of
participants say they spent as expected.
In a recently released report on the study most participants said
they would continue to keep records even though the study is complete.
"Reaction from the FAMEX families to the exercise of keeping family
records was generally positive," says the report. "At the beginning of
the study 83 participants said they seldom or never kept family
accounts, while 119 said they always did. At the end of the year 263 of
the 318 said they would keep records again."
FAMEX families say anyone planning to keep track of family,
expenditures should remember the following considerations:
- the separation of farm business and household expenses;
- the treatment of savings and investments;
- how the family's financial security is being taken care of;
- how off-farm employment affects expenditure patterns; and
- what the family's goal and priorities are, for themselves and for
the farm business.
"It is especially important, when farm businesses are under
pressure financially to make as much of a separation as possible between
the business and the household for the sake of making economic
decisions," says the report.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1 1
FAMEX FAMILIES
(1986)
Security (3.8%)
Transportation (12.6%)
Miscellaneous (2.3%)
obacco <k Alcohol (2.0%)
Gifts (6.6%)
Recreation, Entertainment,
Education (10.8%
Personal «5c health care (6.2%)
Food (23.2%)
Clothing (8.3%)
Housing (24.2%)
Pie graph shows what per cent of income is spent on the
major categories of expenses.
(Cont'd)
1 . Food at home
2. Meals away from home
3. Clothing
4. Household operation
5. Personal care
9. Gifts
10. Tobacco & alcohol
1 1 . Miscellaneous
12. Shelter
13. Transportation
6. Medical and health
7. Household furnishings, equip. 14. Security
8. Rec, entertainment, educ. 15. Capital Exp
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
13
Most families plan to keep records (cont'd)
"Making such distinctions in no way implies that a way of life has
to change or that non-financial goals and priorities are unimportant: on
the contrary, the process can clarify the farm family's position and enable
it to make clear-headed decisions that increase the family's chances of
reaching its goals."
As one participant remarked: "Keeping records helped us realize we
weren't always spending on what was important to us. We can now make
some changes."
For more information or a copy of the FAMEX study contact any
district home economist or Alberta Agriculture, Home Economics Branch,
7000-1 13 Street, Edmonton, Alberta, T6H 5T6.
30
Contact: Jean Wilson - Shirley Myers
427-2412
14
November 9, 1987
For immediate release
Producers urged to complete honey production survey
Alberta beekeepers are urged to complete and return a survey which
should confirm predictions that 1987 was one of the best honey production
years on record.
While the recently distributed questionnaire will tell the story, an
Alberta Agriculture specialist estimates that the 1 987 honey crop will be
about 25.5 million pounds, which is just below the record.
"If estimates are achieved, this would represent the second highest
crop on record and would exceed 1986 production by almost six per cent," says
Michael Adam, a statistician with the statistics branch in Edmonton.
"We are asking producers to return the survey as soon as possible
to enable an early analysis and release of the results."
The provincial record was set in 1984 with production of more than
27.5 million pounds. Looking over the last three seasons, yields have
rebounded from a poor harvest of only 18.5 million pounds in 1985, to
24 million pounds in 1986.
The statistics branch keeps track of honey production through two annual
surveys .
The branch conducts a survey of Alberta beekeepers each summer, in
co-operation with Statistics Canada, to obtain a preliminary indication
of honey production. Actual production levels will be estimated from the
second survey this fall. Questionnaires have already been mailed out.
"This year, as in past years, response to the summer survey exceeded
30 per cent of the number of beekeepers who were contacted," says the
specialist. "This made it possible to forecast honey production and to
estimate the number of producers and producing colonies."
Adam says sub-provincial forecasts showed potential for a major
increase over 1986 production in the Peace River region because of an
expected increase in yield and more producing colonies.
"Traditionally the leading honey producing area, this year's
Production in the Peace should easily surpass one half of the total
Provincial crop," he says.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
• 15
Producers urged to complete honey production survey (cont'd)
South Central North Peace
AREA
Graph compares 1986 honey production with 1987 production forecast.
For more information on the summer survey contact Statistics
Branch, Alberta Agriculture, 302 J.G. O'Donoghue Building, 7000-1 13
Street, Edmonton, Alberta, T6H 5T6.
30
Contact: Michael Adam
427-401 1
16
November 9, 1987
For immediate release
New district home economist named in Hanna
A six-year member of the Alberta Agriculture staff who has worked in
several southern Alberta locations has been named the new district home
economist in Hanna.
Laura Lee Billings, who most recently served the department as the
DHE in Airdrie, has transferred to Hanna to fill the vacancy created by
the retirement earlier this year of Shirley Urquhart.
Announcement of Billings' appointment was made by regional home
economist Louise Starling in Airdrie.
The DHE joined the department in 1981 after graduating from the
University of Alberta with a bachelor of science degree in household
economics .
Billings received her DHE training in Lethbridge, before moving to
the district office in Coronation for three years. A native of
Delburne, Alberta, a community east of Red Deer, Billings transferred
to the Airdrie district office in 1984.
Although the DHE will provide a wide range of service and
information to Hanna district farm families, she has a special interest
in the program area, farm financial management.
30
Contact: Louise Starling Laura Lee Billings
948-8502 854-4451
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
November 9, 1987
For immediate release
17
Alberta Wheat Pool marks a 40th anniversary
I
A long-time supporter of various Alberta 4-H programs, the Alberta
Wheat Pool will mark an anniversary as sponsor of one 4-H event, later
this month.
For the 40th year the Wheat Pool will host the send-off banquet which
launches senior 4-H members from across Alberta on their way to the
National 4-H Conference in Toronto.
The Wheat Pool began its sponsorship of the dinner in 1947. November 17,
I eight senior 4-H members, their parents and club leaders will be guests at
| the 1987 dinner at the Sheraton Cavalier Hotel in Calgary.
Among the special guests expected at the event are Bud McBride of
; Benalto, who was a member of the group attending the first send off
i
banquet in 1 947, and Alberta Wheat Pool officials. McBride, who will be
J guest speaker at the banquet, is still very active in 4-H work.
Also participating in the dinner, for the seventh year, will be
Alberta delegates selected to attend the National 4-H Volunteer Leaders
I Conference also being held in Toronto.
Marguerite Stark, a 4-H program spokesman in Airdrie says Alberta
1 Wheat Pool has been a supporter of Alberta 4-H events for 57 years. Along
j with staff time, the company donates about $30,000 a year to 4-H projects.
Originally the send-off dinner was a prelude to an event known as
! the National 4-H Judging Contest. That name was later changed to the
National 4-H Conference. Eight senior 4-H members from each province are
selected annually to attend the event which is sponsored by the Canadian
! 4-H Council.
Stark, noting Alberta delegates are named at the Selections
Program held annually in Olds, says being named to attend the conference is
, 0pie of the major awards of the 4-H program.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Alberta Wheat Pool marks a 40th anniversary (cont'd)
18
Representing Alberta at the conference this year will be senior 4-H
members, Kristina Anderson of Rocky Mountain House, Lorraine Cox of Camrose
Denise Crisp of Monitor, Cheryl Goodwin of Sundre, Gwen Gusella of Carstairs,
Shari Hanson of Airdrie, Bill Jansen of Red Deer and Darryl Langille of
Rosalind .
The five Alberta 4-H volunteer leaders attending their Toronto
conference include Alberta Vigen of Coronation, Dianne Crisp of
Monitor, Georges Trenson of Rimbey, Dixie Hodgson of Bowden and Bob
Boulton of Lousana.
30
Contact: Marguerite Stark
948-8510
19
November 9, 1987
For immediate release
Plant growth regulator registered
A plant growth regulator for use in commercial agriculture has been
registered by Agriculture Canada.
The federal department has registered "Nitrozyme" , which is a brand
name of a non-toxic growth regulator marketed by Agri-Growth Technology
Inc., an Edmonton company.
Nitrozyme, a product derived from marine algae, is registered as an
aid to plant growth. The product is marketed in a concentrate form. Testing
to date for purposes of registration has shown Nitrozyme has potential to
improve yield of some crops.
Testing and evaluation studies are planned jointly with Alberta
Agriculture for various Alberta sites during 1988, subsequent to
laboratory and growth chamber studies conducted this winter.
The product contains natural cytokinins - plant hormones which
elicit certain growth and development responses in plants.
Applied as a foliar spray, the product was originally licensed by
Agriculture Canada for use on potato crops, but the registration was
extended this year to include wheat, barley and canola crops.
The Nitrozyme label states that it is recommended only for use as a
supplementary source of plant nutrients to a basic fertilizer program
that relates to the fertility level of the soil.
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
November 9, 1987
For immediate release
20
Agri-News Briefs
WHEAT CONSUMPTION MAY EXCEED PRODUCTION
World wheat supply /demand estimates for 1 987/88 provide the first
positive news for the wheat market in several years, says an Alberta
Agriculture specialist. In his quarterly report on wheat, feedgrains and
oilseeds, market analyst Charlie Pearson says estimates by the U.S.
department of agriculture indicate world wheat usage will exceed
production for the first time since the 1 980-81 crop year. The draw-down
of world wheat stocks is good news for Canadian wheat producers. Pearson
says Canadian wheat production in 1987 is estimated by Statistics Canada
to be 26.1 million tonnes, a 17 per cent decrease from last year's
record 31.4 million tonne crop. For more information on the wheat
outlook contact Pearson at 427-5386 in Edmonton.
EDMONTON-AREA STUDENTS WIN 4-H SCHOLARSHIPS
Two young women, from communities west of Edmonton have won $1,000
scholarships presented through the Alberta 4-H program. Angel Roberts,
of Barrhead and Shelly Werenka of Sangudo have been named winners of the
Pennington Memorial Scholarship. Roberts is in her first year of
pre-veterinary studies at Grande Prairie Regional College, while Werenka
is in her first year of a bachelor of science program in agriculture at
the University of Alberta in Edmonton. They are among some three dozen
Alberta young people who this year are sharing about $28,000 in 4-H
scholarships. More than 40 senior 4-H members have received the Pennington
Memorial Scholarship since it began 23 years ago.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Agri-News Briefs (cont'd) 21
WIND EROSION THEME OF DECEMBER WORKSHOP
Emphasizing the fact that soil conservation is everybody's business,
county and municipal district councillors, agricultural service board
members, farmers and urban residents from across Alberta, concerned about
the impact of wind erosion, are invited to a one day seminar and workshop
at the Lethbridge Lodge Hotel, December 8. Several speakers ranging from
farmers to soil conservation specialists and ag service board fieldmen will be
participating in the Wind Erosion Seminar/ Workshop sponsored by the Alberta
chapter of the Soil and Water Conservation Society. The two-fold objectives
of the session, which runs from 8:30 a.m. to 4 p.m. is to increase awareness
of wind erosion in Alberta among a broad range of people, and provide an
opportunity to share ideas that deal with wind erosion problems. These are
ideas and initiatives that can be implemented at the local level by municipal
governments. By registering before December 3, the $15 registration fee will
include lunch. An extra $5 meal charge, will be levied for late registrations.
For more information on the seminar contact John Timmermans in Airdrie at
948-8539. To register contact Graeme Greenlee in Lethbridge at 381-5174.
OIL ANALYSIS CAN BE TELLING
Having a sample of engine oil analyzed can be an effective
preventative maintenance tool says Alberta Agriculture specialists. The
analyses can often tell farmers if there is a problem brewing in the
machinery or equipment. They also recommend oil samples from hydraulic
systems, transmissions, gear boxes, differentials and other lubricated
systems, where combustion does not take place, should be analyzed on a
routine basis. "Having oil samples analyzed on a regular scheduled basis
can be a very effective method of monitoring the condition of machinery
and equipment components, in turn providing early warning of potential
failures," says an Alberta Agriculture publication. "Early warning of
impending failures can reduce the high cost of major overhauls by
thousands of dollars. In fact, a recent North American survey to
determine the value of oil analysis, indicated that a well prepared oil
analysis program will provide a return on investment of well over 80
per cent." For a copy of Lube Note #8 (Agdex 763-8) contact an Alberta
Agriculture district office or write Alberta Agriculture, Publications
Office, 7000 - 1 13 Street, Edmonton, Alberta, T6H 5T6.
(Cont'd)
Agri-News Briefs (Cont'd)
22
FEEDCRAIN PRICES EXPECTED TO DROP
Although Canadian barley production this year is down from last
year's record production, market analysts still expect a large surplus of
feedgrains at the end of 1987/88 crop year. Alberta Agriculture
specialist Charlie Pearson, in his quarterly report says the world-wide
oversupply is keeping barley prices at "extremely depressed levels."
"Elevator bids for Alberta barley have ranged from $45 to $52 per tonne
through October," he says. "Feedlot and feedmill prices over the same
period have ranged from $50 to $65. Non-board prices are expected to
weaken into the winter and early spring. Current prices are finding
strength from farmers' reluctance to sell at the current price levels.
We expect prices to drift lower during the winter and early spring."
For more information on the feedgrain situation contact Pearson at
427-5386 in Edmonton.
SAINFOIN FOR BLOAT SAFETY
Cattlemen looking for a forage crop that has a low risk of causing
bloat in livestock should consider a long-standing forage variety known
as Sainfoin. Specialists at the Agriculture Canada research station at
Lethbridge say the legume can be grown on either dry or irrigated cropland.
"Sainfoin is a forage legume that has been recommended for hay, pasture, and
seed production in Alberta for nearly 20 years, but it has never been
widely grown in the province," says Dr. M.R. Hanna, a forage breeder.
"Unlike alfalfa, clovers and most other forage legumes, sainfoin
does not cause bloat, so it can be grazed safely by livestock. It
provides palatable and highly nutritious forage, either as hay or
pasture. Sainfoin is relatively free of serious disease or insect
problems and is immune to alfalfa weevil." Hanna says the crop is best
adapted to Brown and Dark Brown soils and has done particularly well in
the Consort-Coronation area in east central Alberta and along the
foothills south of Calgary to the U.S. border. The best variety
available is Nova which was developed at the Lethbridge station and
licenced in 1980. For more information on sainfoin, contact Dr. Hanna at
327-4561 .
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
23
Agri-News Briefs (cont'd)
CANOLA PRICES MAY INCREASE OVER WINTER
With canola prices improving as the industry heads into fall,
market analysts expect prices will continue the upward trend through
till spring. Elevator and crusher bids for 1 CR Canbola are expected to
remain in the $210 to $225 per tonne range this fall, says Charlie
Pearson, Alberta Agriculture's grain market analyst in Edmonton. "We
expect prices to improve during the winter and early spring. Prices on
the June futures contract are expected to achieve $290 to $300 per tonne
by early spring." With demand remaining fairly strong the specialist
"expects basis levels to narrow this spring to the $35 to $40 per tonne
range from current levels of $42 to $46 per tonne. This would result in
cash elevator and crusher prices in the area of $250 to $265 per tonne."
Canadian canola production is estimated by Statistics Canada to be 3.72
million tonnes this year, down 90,000 tonnes from 1986. A lower canola
yield is the main factor in this decline. Pearson says this year's
average yield is estimated to be 24.9 bushels per acre, down from last
year's 25.7 bushels per acre average, but still well above the five year
average of 22 bushels per acre. Canadian canola seeded acreage is
estimated to be 6.6 million acres, up slightly from last year. For more
information on oilseed markets contact Pearson at 427-5386.
30
Editor's Note
Attached is the most up-to-date list of preconditioned calf sales
planned for Alberta this fall. These auctions are specifically designed
to handle calves that have been processed under the Alberta Certified
Preconditioned Feeder Program. For more information on the program contact
the local auction mart or any Alberta Agriculture district office.
1987
ALBERTA PRECONDITIONED CALF SALES
(Dates set as of October 26, 1987)
November 19 Thursday
1 2 noon
November 26 Thursday
12:30 p.m.
November 27 Friday
2:00 p.m.
November 27 Friday
9:00 a.m.
December 1 Tuesday
1 1 :00 a.m.
December 2 Wednesday
10:00 a.m.
December 2 Wednesday
1 2 noon
December 3 Thursday
10:00 a.m.
December 3 Thursday
12 noon
December 4 Friday
10:00 a.m.
December 4 Friday
10:00 a.m.
December 4 Friday
1 1 .00 a.m.
December 4 Friday
11:00 a.m.
Calgary Public Lvstk. Market Ltd.
(Calgary 234-7429 - Murray)
Killam Auction Mart
(Killam 672-4496)
Lacombe Auction Market
(Lacombe 782-3825)
Perlich Bros. Sales Pavilion
(Lethbridge 329-3101 )
(Approx. 1000 head)
Stettler Auction Mart (1971) Ltd.
(Stettler 742-2368)
(Approx. 300-400 head)
Highwood Auction Co. Ltd.
(High River 652-3343)
(Approx. 900 head)
Innisfail Auction Market
(Innisfail 227-3166)
(Approx. 2000 head)
Fort Macleod Auction Market
(Fort Macleod 553-3315)
Calgary Public Lvstk. Market Ltd.
(Calgary 234-7429 - Murray)
Edmonton Public Stockyards
(Edmonton 473-5776)
(Approx. 1000-1500 head)
Grande Prairie Auction Market
(Grande Prairie 532-3949)
(Approx. 1000 head)
Balog Auction Market
(Lethbridge 320-1980)
(Approx. 1000 head)
Rimbey Auction Market
(Rimbey 843-2439)
12
1 987 PRECONDITIONED CALF SALES - continued
December 5
December 5
December 7
December 7
December 7
December 9
December 9
December 1 1
December 1 1
Saturday
10:00 a.m.
Saturday
1:00 p . m ,
Monday
9:30 a.m.
Monday
10:00 a.m
Monday
1 1 :00 a.m.
Wednesday
11:00 a.m.
Wednesday
1 :00 p.m.
Friday
9:00 a.m.
Friday
11:00 a.m,
Void Jones Void Auction
(Ponoka 783-5561 )
(Approx. 2000 head)
Cole's Auction Market
(Rocky Mountain House 845-6103)
Nilsson Livestock Ltd.
(Clyde 348-5893)
(Approx. 3000 head)
Olds Auction Mart
(Olds 556-3655)
(Approx. 300-500 head)
Burnt Lake Livestock Mart Ltd.
(Red Deer 347-6100)
(Approx. 1 500 head)
Wainwright Livestock Exchange
(Wainwright 842-6151 )
Community Auction Sales Assoc,
Pincher Creek 627-3466)
(Approx. 400 head)
Perlich Bros. Sales Pavilion
(Lethbridge 329-3101 )
(Approx. 1000 head)
Balog Auction Market
(Lethbridge 320-1980)
(Approx. 1000 head)
30
November 16, 1987
OEC - 4 mi
For immediate release
This Week
Elzinga says trade mission opens new doors 1
December takes toll on household budget 4
Household expenses follow family trend 6
New DA appointed in Vermilion 8
1987 offered real weather variety 9
Fertilizer pays - when used wisely 11
Brenda Ralson receives training at Wetaskiwin office 13
Curtis Weeks joins Stettler office 14
Forage association manager named Athabasca DA 15
Agri-News Briefs 16
ydlbcrra
AGRICULTURE
Phone: (403) 427-21 21 Print Media Branch
1
November 16, 1987
For immediate release
Elzinga says trade mission opens new doors
Agriculture Minister Peter Elzinga says the recent three week trade
mission to Asian-Pacific countries has "planted the seed" for increased
export of Alberta's agricultural products to several major foreign markets.
The minister, speaking at a recent press conference following the
tour, says the value of the trade mission cannot be immediately measured
in dollars and cents; but the contacts, exposure and goodwill created
during the 18-day tour, which included 30 stops in four countries, will pay
dividends in the future.
The Minister states, "From all aspects we were very successful in
meeting with and encouraging the key people who make decisions, about the
many positive attributes associated with buying and promoting Alberta
agriculture products in their stores, restaurants and retail outlets.
"There was also a great deal of interest in our livestock genetics and
crop production technology for use on their own farms.
"We received commitments from several representatives all
interested in beginning or increasing trade relationships with Alberta. I
realize the tendency is to expect a mission like this to immediately
generate new contracts and increased exports, but it is a gradual
process with the benefits developing over the next months and years."
Mr. Elzinga was one of four Alberta cabinet ministers making the
October mission to Asian-Pacific countries. The agriculture minister
specifically met with government and business officials in Korea, Japan,
China and Hong Kong.
Alberta beef was one of the major export products promoted during
the mission. Officials with the Seiyu store chain in Japan and major hotels
in Hong Kong were impressed by Alberta beef demonstrations and indicated
they would increase use and promotion of Alberta beef products in their
stores and food service areas.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Elzinga says trade mission opens new doors (cont'd)
2
Alberta Agriculture Minister Peter Elzinga, left, and department trade
director Jeff Kucharski check an Alberta beef product sold in one of the
Seiyu Stores in Japan during their recent trade mission to Asia. Looking
on at right is Kenji Makise, Seiyu representative in Alberta.
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Elzinga says trade mission open new doors (cont'd)
3
The Seiyu chain, which is involved in a staff training exchange program
with Alberta Agriculture, is also planning a major promotion of a full
line of Alberta food products in its retail network.
In the People's Republic of China Mr. Elzinga signed a new protocol
agreement with Chinese officials which provides opportunities for Alberta's
private commercial sector to sell beef and dairy cattle to that country.
The Minister states, "The trade mission will not necessarily
generate contracts between a retailer in Hong Kong or the Chinese
government and Alberta Agriculture. But it does, in many cases, open the
door for our companies - the food processors, meat packers and firms
specializing in livestock genetics in our private sector - to go in and
close deals in the foreign markets.
"In countries with centrally controlled economies they are
impressed by the political involvement in trade relationships. They like
to see the Government of Alberta working closely with private industry
on trade issues. They place a high emphasis on government involvement."
The Minister says the trade mission helped developed personal
contacts and raise awareness of Alberta and the quality of Alberta
products in the eyes of the Asian trading partners.
"It's a very competitive market out there, with many countries
making a bid for a share of this enormous market," says the Minister.
"Alberta is price competitive and we also have quality products and a good
reputation on our side. It is important for us to create a solid relationship
with the key players in these foreign markets that will lead to expanded
trade opportunities in the future."
30
For further information contact:
Bard Haddrell
Executive Assistant to the
Minister of Agriculture
Dennis Glover
Executive Director
Market Development Branch
Alberta Agriculture
7000 - 113 Street
Edmonton, Alberta
T6H 5T6
Phone 427-4241
324 Legislature Building
Edmonton, Alberta
T5K 2B6
Phone 427-2137
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
4
November 16, 1987
For immediate release
December takes toll on household budget
It may come as no surprise to many, but December takes the biggest
toll on the farm household budget according to the recently released results
of a 1986 farm family spending study.
Figures compiled in the Alberta Agriculture/University of Alberta
report show that on average Alberta farm families spend about $3,450 on
household expenses during the last month of the year.
On the other hand, March was the least expensive month for
household budget with costs averaging $1 ,800.
Household expenses includes everything from food, clothing and
transportation, to utilities, furnishings, entertainment, education,
savings and insurance.
The Farming for the Future funded study of 318 farm families shows
December spending ranged from a low of $1 ,325 to a high of about $5,872
for the month, including savings and investments.
But the report authors note December's peak can't all be blamed on
holiday season generosity. They say some households participating in the
study may have chosen to record certain expenses just before the year end.
"Different holiday season spending habits could account for some of
the variation," says the report. "Another reason is that some families
recorded certain infrequent and not easily assignable expenditures at
the end of year (such as utilities, telephone and education expenses
for children away at school).
"A third possible explanation is the tendency of some households to
make decisions on such expenditures as charitable donations at the end
of the calendar year."
On a month to month basis, January spending averaged $2,046;
February $2,288; March $1 ,800; April $2,138; May $2082; June $1,943;
July $1,844; August $1,869; September $1 ,854; October $1 ,863;
November $1,956 and December $3,455.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
5
December takes toll on household budget (cont'd)
For more information or a copy of the FAMEX study contact any
district home economist or Alberta Agriculture, Home Economics Branch,
7000-11 3 Street, Edmonton, Alberta, T6H 5T6.
30
Contact: Jean Wilson - Shirley Myers
427-2412
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
6
November 16, 1986
For immediate release
Household expenses follow famiiy trend
If farm couples assume the cost of raising a family is going to
increase each year until the children are grown and leave home, they
probably assume correctly.
But a recent report from a 1986 provincial survey says it's doubtful
the older couple will turn around and spend all the extra money on
themselves once the kids are gone.
Results of the 1986 FAMEX (FAMily Expenditure) Study conducted by
Alberta Agriculture and the University of Alberta shows the cost of
running a farm household increases as the children are growing.
The study report says this is a fairly consistent trend across the
country, however the FAMEX study of 318 Alberta farm families showed
older couples didn't change their discretionary spending habits that much
once they were alone.
"The data are generally consistent with observations that family
expenses rise until the children leave home," says the report. "A
second, more recent, theory that 'empty nesters' become big spenders on
certain discretionary items because of their newfound leisure time and
greater disposable income does not seem to be borne out by this sample;
nor is there evidence of a large-scale return of adult children who have
been unable to find jobs elsewhere."
The year-long province-wide study, funded by Farming for the Future,
asked participating families to keep detailed records of their household
spending habits which included everything from food, clothing and
transportation, to education, entertainment, gifts, utilities, capital items
and savings.
The study authors used the age of the household husband as the
indicator of changing family expenses.
In a category of husbands under 35 years of age, average household
expenses excluding savings for the year were pegged at $21,244.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
7
Household expenses follow family trend (cont'd)
In the category of husbands between 35 and 44 years of age, average
household spending costs were set at $25,094 annually. Average household
expenses dropped slightly in the 45 to 54 years of age category to
$25,015. In the over 54 years category, household spending dropped to $22,949
Some of the major household spending items that changed over the
years as the family matured included food (both at home and eating out),
clothing, recreation and education.
Again based on categories which follow the age of the husband, in
the under 35 category food went from $4,922 a year to a high of $5,906
in the 45-54 age category, and dropped to about $4,393 per year in the
over 54 category.
Clothing went from a low of $1 ,637 a year to a high of $2,247
before dropping back to about $1 ,382 a year in the over 54 years of age
category .
The combination of recreation, entertainment and education expenses
ranged from $1,553 a year for the youngest farm family, to a high of $2,591
for the 45 to 54 year old category, and down to $1,621 annually for the
over 54 category.
Expenditures which did increase in the over 54 category, presumably
after the children had left home, were in areas of gifts, savings,
insurances and capital expenditures for household items such as furniture,
appliances, vehicles and renovations.
For more information or a copy of the FAMEX study contact any
district home economist or Alberta Agriculture, Home Economics Branch,
7000-1 13 Street, Edmonton, Alberta, T6H 5T6.
30
Contact: Jean Wilson - Shirley Myers
427-2412
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
8
November 16, 1987
For immediate release
New DA appointed in Fort Vermilion
A native of the Peace River region has been named the new district
agriculturist in Fort Vermilion.
Paul Laflamme, a University of Alberta graduate, who was born and
raised on the family farm near Falher, has taken over as DA at Alberta
Agriculture's most northerly office.
Laflamme's appointment was announced by John Knapp, Alberta
Agriculture's director for the Peace River region.
The new DA is filling a vacancy created by the earlier move to
Lacombe by Arvid Aasen to the post of annual forage specialist with the
department's field crops branch.
After completing high school, Laflamme operated his own grain
farm in the Falher area for about seven years, before attending the U of
A in 1982. He joined the department after graduating in 1986 with a bachelor
of science degree in general agriculture.
Prior to his appointment to Fort Vermilion, he had received
district agriculturist training at the department's Valleyview office.
Laflamme says he is looking forward to being of assistance to the
agriculture community in Improvement District 23.
30
Contact: Paul Laflamme
927-3712
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
9
November 16, 1987
For immediate release
1987 offered real weather variety
While 1987 fell short of providing Alberta farmers with a perfect crop
production season, it wrapped up with some of the best conditions for
harvest on record, says an Alberta Agriculture specialist.
Peter Dzikowski, weather resource specialist in Edmonton, says
generally the year started out with good soil moisture, turned dry into
early summer and wet by late July and August, before clearing to near-perfn.
harvest conditions through September and October.
Looking back over the past season, Dzikowski says the variable
weather did create some crop problems, but generally resulted in
fair growing conditions for the major crops.
April was very mild, with average temperatures four to five degrees
Celsius above normal, says Dzikowski. Monthly precipitation totals were
around normal values in northern and central Alberta, but about 50 per cent
of normal in southern Alberta
Average monthly temperatures in May were one to two degrees Celsius
above normal. Precipitation amounts were near or above normal in
northwestern and central Alberta, but less than 50 per cent of normal in
southern Alberta.
June continued the warm trend with temperatures two to three
degrees Celsius above normal. Precipitation amounts were near or above
normal in the Peace River Region, below normal in central Alberta, and 30
to 50 per cent of normal in southern Alberta. The prolonged period of
near to below normal precipitation caused soil moisture reserves to be
depleted and, in some areas, crops showed signs of drought stress, says
the specialist.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
10
1 987 offered real weather variety (cont'd)
July weather continued dry, until about mid-month when rainfall came to
many parts of Alberta. Heavy rainfall amounts were reported at the end
of July and early August. Precipitation amounts for July were near
normal in the Peace region, about 50 per cent above normal in central
Alberta, and almost double normal in southern Alberta. Average July
temperatures were near normal.
August brought cool wet weather. Average temperatures were two to
three degrees Celsius below normal. Precipitation amounts were 40 to 50
per cent above normal in northern and central Alberta, and about double the
normal for southern Alberta.
September provided great harvesting weather, says Dzikowski.
Temperatures were about three degrees Celsius above normal. Precipitation
amounts were generally near or below normal across Alberta.
October temperatures were about one degree Celsius above normal.
Precipitation amounts were generally well below normal.
The Calgary area reported only 1.8 millimetres of precipitation, 10 per
cent of normal while the High Level area reported 52.9 millimetres of
precipitation - three-and-a-half times greater than normal.
Most of southern Alberta reported between 20 and 30 millimetres of
precipitation, which is near normal, says the specialist. However, Grande
Prairie and most of central and southern Alberta reported less than 10
millimetres of precipitation. This has left the upper soil layers dry going
into the late fall period.
30
Contact: Peter Dzikowski
422-4385
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1 1
November 16, 1987
For immediate release
Fertilizer pays - when used wisely
While farmers may want to save money by trimming crop production
costs, industry and government specialists agree cutting back on fertilizer
is generally not the way to do it.
Ross McKenzie, a soil fertility specialist with Alberta Agriculture
in Lethbridge says spending money on fertilizer is still a good investment,
provided the proper amount and right type is used.
"Too little fertilizer results in lost profits, too much cuts
into profits and an unbalanced fertilizer blend can even reduce yields,"
he says. "The best way to maximize yields 'economically' is to apply the
right amount and types of fertilizer. And the way to do this is to
follow the recommendations derived from a soil test."
Soil testing in the fall just before freeze up is the best time to
evaluate nutrient levels of individual fields, says the specialist.
Soil testing in late fall gives farmers time to make fertilizer decisions
over winter, plus shop around for the best fertilizer deals before the
spring rush.
Taking fall soil samples also provides farmers with the opportunity to
check soil moisture levels going into winter. McKenzie stresses that for
dryland farmers, it is critical to not only check soil fertility levels but
also soil moisture conditions. This allows adjustment of fertilizer rates
to soil moisture conditions.
The specialist says farmers are being bombarded with recommendations
on how to make their farms profitable. They are being told to improve
efficiency, reduce input costs and increase yields to reduce production
costs per bushel.
"With our present economic conditions it is not profitable to apply
excess amounts of fertilizer just to ensure we won't run short," he says.
"But arbitrarily cutting fertilizer costs is not the way to achieve maximum
economic yields either."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
12
Fertilizer pays - when used wisely (cont'd)
McKenzie suggests farmers follow a soil fertility program to provide
what the crop needs to produce an economically optimum yield. He says soil
testing is the best way to determine fertilizer requirements, and it allows
farmers to monitor changes in plant-available soil nutrients.
The Lethbridge regional specialist stresses that soil tests work well -
when used correctly".
Farmers who apply only the right amounts of nutrients
will obtain an economic yield increase, he says. Farmers do not need to apply
fertilizers when soil nutrient levels are above critical levels, as there is
no evidence that this will increase crop yields.
"There is nothing wrong, particularly in tough economic times, with
utilizing soil nutrient reserves," says McKenzie. "For example, available
phosphorus in some soils has increased as a result of many years of
phosphorus fertilization and other soils have high natural reserves of
potassium .
"A good farm manager uses only the fertilizer he needs. The bottom line
is that fertilizer is still a very good investment - when used wisely."
30
Contact: Ross McKenzie - Lethbridge - 381-5126
Doug Penney - Edmonton - 427-5346
Garry Coy - Fairview - 835-2291
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
13
November 16, 1987
For immediate release
Brenda Ralston receives training at Wetaskiwin office
An Albertan who has spent the past seven months working for
Alberta Agriculture in Hanna has been named district agriculturist in
training at Wetaskiwin.
Brenda Ralston was named to fill the vacancy created earlier this
year by the promotion of Pat Ramsey to regional livestock specialist at
Vermilion .
The announcement of Ralston's appointment was made by Alan Hall,
director of the department's North Central Region, headquartered at Red
Deer.
Born and raised on a cattle and grain farm near Balzac, a community
just north of Calgary, Ralston graduated from the University of Alberta
in 1986 with a bachelor of science degree in agriculture, majoring in
animal science.
She began her career with the department on a part-time basis in
1986 working as a livestock production technologist, an assistant 4-H
specialist and most recently as a regional soils technician.
In her new position, Ralston will be a DA in training working with
long-time DA Hector Coudreau.
30
Contact: Brenda Ralston
352-1240
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
14
November 16, 1987
For immediate release
Curtis Weeks joins Stettler office
A native of southern Manitoba, who has spent the past 30
months working for Alberta Agriculture in Athabasca, has been named
co-district agriculturist in Stettler.
Curtis Weeks, who joined the department in 1985, was named to fill
the vacancy created earlier this year by the promotion of Glen Werner to
director of South Central region in Airdrie.
The announcement of Week's appointment was made by Alan Hall, director
of the department's North Central region, headquartered in Red Deer.
Born and raised on a mixed farm near Snowflake, Manitoba, Weeks
graduated from the University of Manitoba in 1984 with a bachelor of
science degree in agriculture, majoring in crop science. Before
attending university he was also very involved in the 4-H program.
Weeks began his career with the department as a training district
agriculturist first at Ryley and then at Athabasca, where he worked with
district agriculturist Gary Berger.
30
Contact: Curtis Weeks
742-7500
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
15
November 16, 1987
For immediate release
Forage association manager named Athabasca DA
An agrologist known to many producers in the northwest region as
manager of the Pembina Forage Association (PFA) has been named an Alberta
Agriculture district agriculturist in Athabasca.
Lome Cole, who served PFA members for the past two-and-a-half years
from headquarters in Westlock, has joined Gary Berger as one of two DAs
at the department's Athabasca office, about 150 kilometres north of Edmonton.
Cole's appointment was announced by John Tackaberry, director of
the northwest region, headquartered in Barrhead. The new DA replaces
Curtis Weeks who recently transferred to the Stettler office.
Born and raised on a cattle and grain farm near the southern
Saskatchewan community of Killdeer, Cole attended the University of
Alberta in Edmonton. He graduated in 1985 with a bachelor of science
degree majoring in range management.
As manager of the forage association which served farmers in the
Sangudo, Barrhead, Westlock and Athabasca areas, Cole was involved in a
wide range of forage production projects.
As an example he helped establish the PFA's demonstration cow/calf
pasture project and managed the steer pasture project, both which were
designed to compare livestock rate of gain with different forage varieties
and pasture management regimes.
Cole says he is looking forward to helping producers in the Athabasca
district with their livestock and crop production concerns.
30
Contact: Lome Cole
675-2252
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
November 16, 1987 • 16
For immediate release
Agri-News Briefs
FINAL ROUND OF 4-H SCHOLARSHIPS COMPLETE
Aiberta 4-H club members from Lacombe, Milk River, Strathcona
County, Calmar and Calgary complete this year's list of recipients
sharing more than $28,700 in scholarship money. These six
students were among nearly 200 young Aibertans who applied for awards
offered through 25 scholarship sponsors. Winners of the awards include:
Central Alberta Dairy Pool scholarship of $500 each, Melanie Kamps and
Michael Rainforth of Lacombe; Lethbridge and District 4-H Beef Committee
scholarship of $250 , Carol Lodermeier of Milk River; and 4-H Foundation of
Alberta scholarship of $250 each. Colleen Francis of Ardrossan, Tracy
Munro of Calgary and Faye Wedman of Calmar. The recipients will use the
funds toward their college and university educations. For more
information on 4-H scholarships contact Anita Styba at 422-4444 in
Edmonton .
SEMINAR LOOKS AT VALUE OF SLOUGH HAY
Farmers wondering how slough hay fits in with beef cattle
rations are invited to an afternoon seminar near Lacombe in early
December. Sponsored by Alberta Agriculture the session which gets
underway at 1:15 p.m. December 3, will discuss the value of
lowland forages for beef cattle. Lowland forages is a new name for high
quality slough hay. To be held at the Mirror Community Hall, just east
of Lacombe, seminar speakers will include Dale Zobell, regional
livestock specialist with the department in Red Deer who will give an
overview of using the forages in beef rations; Dr. Charles Bird, a
botanist and farmer and Don Carlyle, also a farmer from the Mirror area
who will discuss identification of lowland forage species; and Lacombe DA
Neil Miller, who will discuss production of top quality slough hay. The
session is free and for more information contact DAs Neil Miller or
Stuart Tucker in Lacombe at 782-3301 or 342-281 3.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
17
Agri-News Briefs (Cont'd)
MONEY DONATED TO FORAGE RESEARCH WORK
With funds from both private donations and government grants, the
University of Alberta has about $48,000 available for silage and forage
research. The fund was topped recently with a $1 6,000 donation to the
U of A by Mr. and Mrs. Dwight Smith-Gander. Mr. Smith-Gander is the
general manager of Alberta Ag-lndustries Ltd. of Westlock, a firm which
specializes in the sale and distribution of silage bags and related
equipment. The silage bags are the large, tube-like, heavy-duty plastic bag?
used for keeping wet forage under air-tight conditions. The current donation
follows a previous donation of $12,000 to the university from the company
for research into storage of high moisture barley. That donation had
qualified for matching funds from the Alberta Agriculture Research Trust.
The $16,000 donation is eligible for double matching by the Alberta
government, making a total of $48,000 available for forage research.
Dr. John Kennelly, professor of dairy nutrition in the U of A's animal
science department says a donation to any of the university endowment
funds is eligible for double matching grants. For more information contact
the university's development office at 432-4418 in Edmonton.
PLANS AVAILABLE FOR TAPERED CORRAL CHUTE
Cattlemen frustrated by small or young livestock turning
around in corral chutes should obtain plans for a working chute with
sloping sides. The tapered design allows for smoother handling of both
mature and young cattle. Specialists with Alberta Agriculture say the
width and shape of a single file working chute is critical, otherwise
small or young animals will turn around and create problems. To make a
single file chute universal for both large and small animals, it is
necessary to taper the bottom 30 inches of the chute. Construction plans
for the tapered single file working chute are available in the November
issue of the Beef 'n' Bacon newsletter. For a copy of the publication
contact Alberta Agriculture district offices or phone the department's
regional offices in Barrhead at 674-8248 or Red Deer at 340-5336.
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
November 23, 1987
For immediate release
This Week
Special crops conference appeals to farmers 1
Farmers need to use common sense with special crops 3
"Northern Soybean" needed 5
Economist cautious about market future 7
Wind erosion workshop aimed at rural municipalities 10
Timely marketing key to top pork prices 12
Vermilion region offers meetings on tax reform 14
Editor's Note 15
Farm planning is a creative process 16
Swine specialist appointed in Barrhead 18
Agri-News Briefs 19
Phone: (403)427-2121
/dlbcrra
AGRICULTURE
Print Media Branch
1
November 23, 1987
For immediate release
Special crops conference appeals to farmers
Alberta farmers need to diversify and special crops are one option
available to traditional grain and oilseed producers, a provincial
agriculture conference has heard.
Crops such as field peas and safflower won't ever replace wheat and
barley, but special crops can provide farmers with a hedge against poor
markets and low grain prices, industry specialists told the recent
Alternative Crops Conference in Lethbridge.
The more than 300 delegates attending the two-day conference learned
that putting their eggs in more than one basket is the key to survival.
They were told that special crops can be a permanent feature in an overall
crop rotation program.
"We wanted to get across the message of diversification and perhaps
show producers some of the options available," said Blair Roth, an
Alberta Agriculture special crops specialist and conference organizer.
"And I think we learned just how hungry producers are for information
about alternative crops.
"Most farmers already understand the need to diversify, whether it
be through crops, or livestock or other off-farm income, but many are
just taking their first look at growing special crops."
The conference, organized by Aiberta Agriculture and the Pulse
Growers Association of Alberta, brought together farmers from across
Alberta and other western provinces. Speakers included provincial, national
and international specialists who discussed the broad concept of special
crops, as well as specifics of crop production and marketing.
"We were extremely pleased with the response from producers," said
conference chairman Tom Krahn, who is head of Alberta Agriculture's Special
Crops and Horticultural Research Center at Brooks. "We had farmers from
every region of the province participating in the conference, which shows
the broad interest there is in this relatively new area of special crops."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Special crops conference appeals to farmers (cont'd)
2
Special crops are described as field crops that can be grown under
standard farming methods. They do not include horticultural crops such
as fruit, berries and vegetables.
There are about two dozen special crops in Alberta including
several in a large category known as pulse crops. This includes dry beans,
peas, lentils and lupin. Other special crops include buckwheat, canary seed,
sunflower, safflower, essential oils and fibre flax.
Along with emphasizing the need to diversify, the conference also
told farmers they need to learn what alternative crop markets are
available; determine which special crop is most suited to their operation;
get help and advice from whatever sources are available; and not worry
about being an expert the first year.
"Probably the first step in the process is for the farmer to talk
to the local district agriculturist about options," says Roth. "There's
nothing wrong with a producer saying 'I've got an 800 acre grain farm,
with this type of soil and this type of moisture, with this kind of
machinery - what are my options as far as special crops are concerned?'"
After considering the preliminary information the farmer can
discuss it further with the DA or with a department specialist. He
should also talk to other growers of the particular crop to learn from
their experience. Farmers should also contact contractors who buy
the crop, and locate available markets, before going ahead.
"Producers need to assess the natural attributes of their farms
and decide where their greatest potential lies," says Roth. "They must
also remember that growing an alternative crop does not represent a major
swing in types of crops. It's not recommended that someone stop planting
800 acres of wheat and switch to 800 acres of field peas. The alternative
crop, whatever it is, should become part of the overall crop rotation program."
30
Contact: Tom Krahn Blair Roth
362-3391 381-5127
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
3
November 23, 1987
For immediate release
Farmers need to use common sense with special crops
Along with using the land and natural resources. Alberta farmers
should also use their heads when launching into the relatively new
world of alternative or special crops, says a long-time authority on crop
production .
Dr. John Wiebe told a recent Alternative Crops Conference in
Lethbridge that Alberta has the resources to produce millions of acres
of special crops, but it is important for farmers to use their common
sense and intuition in any new ventures.
Wiebe told the 300 delegates attending the two-day event they
should avoid falling into extreme categories as either producers afraid
to try anything new, or as farmers taking "silly" risks.
11 If you are afraid of change, you are a sensible, normal
person," Wiebe told producers. "Only a fool makes changes without a good
reason. If you are good at what you are doing, don't change on a whim
or to be 'modern'. On the other hand the very fact that you are here
indicates that either you are not fully satisfied with your present
practice or at least you are open to the idea of exploring new possibilities.
"In my years as a working applied research scientist, I carried
ideas to many farmer clients. Some could simply not live with the risk
associated with change. A few took silly risks. Those who could find the
right balance of innovation and experience often became the leaders of
the community . "
Wiebe, speaking to the conference jointly sponsored by Alberta
Agriculture and the Pulse Growers Association of Alberta, was one of
several provincial and national experts on alternative crops.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
4
Farmers need to use common sense with special crops (cont'd)
The former director of Alberta Agriculture's plant industry
division, who retired earlier this year, said special crops may not be
suited to every farm situation. And of all the information available on
special crops and all the options suggested perhaps only one or two
choices may be suitable to any individual farmer.
"Farmers make crop alternative choices every year for every piece
of land they have," he said. "In the context of this conference, we are
simply expanding the range of alternatives under consideration. Instead
of considering wheat, barley, canola, permanent forage, or summerfallow
we want to expand that list to 40 or 50 choices.
"Not all the crops or crop uses mentioned here will have value to
any one producer. In fact for some, maybe many farmers, the traditional
crops will continue to be the best choices."
Wiebe says by making "reasoned and informed choices" farmers can
produce a wide range of crops that will change prairie agriculture
dramatically over the next 25 years.
30
Contact: Tom Krahn Blair Roth
362-3391 381-5127
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
5
November 23, 1987
For immediate release
"Northern soybean" needed
Alberta farmers need to find the "soybean of the north" says a
former Alberta Agriculture specialist.
Speaking to the Alternative Crops Conference in Lethbridge, Dr.
John Wiebe told delegates further research and testing is needed with
grain legumes to develop a variety which will equal soybeans - a
multi-purpose crop which dominates agriculture in warmer climates.
Grain legumes include crops generally suitable for human consumption
such as field peas, lentils, faba and dry beans.
The former director of the department's plant industry division in
Edmonotn, who retired earlier this year, said from these grain legumes
Alberta and the West needs to develop a variety comparable to soybean.
"By their nature and because of nitrogen fixation, legumes are a
good protein source for both human and animal use. To be useful (in
Alberta) it/they will have to have lower temperature requirements than
soybeans and preferably be frost tolerant.
"There are huge numbers of legumes world-wide that have not be
tested here or which, if not fully suitable, could be developed to suit us.
Because of its northern latitude, Alberta is limited to the type of
crops it can produce. Wiebe says along with grain legumes, another special
crop offering promise to Alberta farmers are forages.
"For too long now we have treated forages as the poor cousins," he
said. "Likely the greatest improvement in productivity in prairie Canada
is possible through better forage production and utilization. It is my
view that improvements can come about rapidly without major new scientific
discoveries. We need to learn what is already discovered. The increased
emphasis on forages at Agriculture Canada in Lacombe is a move in the
right direction."
Wiebe says while the province and western Canada in general has good
production potential, the region is best suited to crops requiring a cooler,
dryer climate.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
6
"Northern soybean" needed (cont'd)
He told the conference there are thousands of plant varieties around
the world which have never been tested for Alberta conditions and he
emphasized the need for further research.
"For the future we need a great deal more plant breeding and
adaptation testing to sort out what crops we can grow successfully," he
said. "Within the various plant families, genera and species is a great
wealth of variability. It will take time and effort to get the right
recommendations to suit us.
"Farmers and professional agrologists should be pushing federal and
provincial governments and private breeders to work on crops that
respond well where we are. We have barely started, and have put most of
our effort into a narrow range of crops. These efforts have been good
but need to be widened."
Wiebe said producers considering a move to special crops should not
exaggerate the cost of tillage, planting and harvesting equipment.
"Perhaps one of the perceived barriers to changing cropping
patterns is the cost of new and different equipment," he said. "This is
a real cost but is in itself is not a major barrier. In actual fact it is
usually a trade-off in cost against more conventional, but also
expensive, machinery. Once a producer is established in the specialty
crop, the total machinery cost per $1,000 of production will not be
greatly different."
30
Contact: Tom Krahn Blair Roth
362-3391 381-5127
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
7
November 23, 1987
For immediate release
Economist cautious about market future
A University of Alberta economist has cautioned Alberta farmers not to
jump full tilt into special crops production without having established
markets.
Dr. Terry Veeman, speaking to about 300 delegates at a recent
provincial conference in Lethbridge, said he doesn't have a clear picture
of long-term special crops markets. He predicted a bright short-term future
for a couple of special crops, but saw uncertainty down the road.
Veeman said he wasn't trying to talk farmers out of getting involved
in alternative crop production, but recommended a go-slow approach that
offered flexibility.
The professor with the Edmonton university's department of economics
and rural economy told the Alternative Crops Conference the success of
alternative crops will depend on whether there is a market for the commodity
and specifically foreign market demand. He said neither Alberta nor Canadian
consumers can create enough demand to allow the industry to rely on
domestic sales.
The specialist said in certain markets such as for forage seeds and
field peas there is good short-term demand, but the crystal ball is
cloudy as far as long-term prospects are concerned.
"The most fundamental point an economist can make to an audience
assessing the potential for alternative crops is that specialty crop
production is driven, first and foremost, by market demand for the
product," said Veeman.
"The prairie regional market is constrained by a relatively small
population base of about five million. Even the Canadian domestic market
must be regarded as a relatively small one. Generally, then, one is
looking to the export market to sustain and expand alternative crop
production. The current success of forage seed and dry field pea
production is due to their respective market opportunities in the United
States and Europe.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
8
Economist cautious about market future (cont'd)
"American farmers have been in the process of transferring cropland
into grassland reserves and an expanding market for Alberta forage
seed has occurred, at least temporarily. Similarly, there appears to be
a current market niche in Europe in animal rations for prairie dry field
peas, but there are huge questions whether that European market will
accommodate greatly expanded prairie supplies."
Veeman said another problem is that if world demand and price for a
certain commodity does materialize Alberta farmers won't be the only
suppliers. He says there will be fierce competition among other regions
and countries for a share of the action.
The economist said the pros and cons of crop diversification boils
down to making a choice between two old adages. .. "don't put all your
eggs in one basket" or "don't be a Jack of all trades and master of
none" .
On the positive side, crop diversification should reduce market
risk and some aspects of income risk, for both the farmer and overall
economy. On the negative side, it may be more economical to focus
production attention and experience on one main crop or at least a
narrower range of crops.
Although the conference was dedicated to alternative crops
diversification, Veeman recommended farmers consider other diversification
opportunities such as livestock, further diversification of grains and
off-farm activities.
He said producers who currently have cattle or hogs, or off-farm
employment are coping better with the agriculture economy than those
relying solely on grain and oilseeds.
The economist said grain diversification could mean increasing
production and marketing of non-traditional varieties. In the case of
wheat this would include making more use of 3M varieties, hard red
winter varieties, utility wheats and soft white wheats.
Grain diversification could also lead to development of higher
yielding feed barleys.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Economist cautious about market future (cont'd)
"Alberta farmers should clearly take advantage of the advantageous
short run market situation in either dry peas or forage seed," Veeman
said. "There is sufficient uncertainty about the medium to long run
prospects for both crops, however, that farmers would be wise to watch
these markets closely and try to retain flexibility in future cropping
patterns .
"Diversification into specialty crops is one alternative which
should be compared with further diversification into grains or
livestock. "
30
Contact: Tom Krahn Blair Roth
362-3391 381-5127
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
10
November 23, 1987
For immediate release
Wind erosion workshop aimed at rural municipalities
It is hoped a one-day seminar/ workshop in Lethbridge in early
December will generate new awareness and action at the rural municipal
level to reduce the province-wide problem of wind erosion.
Sponsored by the Alberta chapter of the Soil and Water Conservation
Society, organizers say the December 8 session was designed with two objectives.
John Timmcrmans, a society member and Alberta Agriculture soil
conservation specialist in Airdrie, says the seminar is intended to
increase awareness of wind erosion in Alberta across a broad range of
participants.
He says the message is aimed at county and municipal district officials,
agricultural service board members, farmers and urban residents alike.
At the same time the workshop side of the program will provide
participants an opportunity to share ideas and program initiatives
dealing with wind erosion problems, especially at the municipal
government level.
"We hope to attract the attention of local authorities such as
municipal district and county councillors and agricultural service board
members," says Timmermans . "It is at the local level where the most
gains can be made. These are the people who work directly with producers
and landowners and can introduce initiatives that can help reduce wind
erosion problems."
Several speakers ranging from farmers to soil conservation specialists
and agricultural service board fieldmen will be participating in the seminar/
workshop to be held at the Lethbridge Lodge from 8:30 a.m. to 4:15 p.m.
Bryan Hearn, a farmer and councillor from the County of Forty Mile
will discuss the constraints of soil conservation - real and
perceived, while Donald Auch, a Carmangay-area farmer will give a
producer's perspective of wind erosion.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
11
Wind erosion workshop aimed at rural municipalities (cont'd)
Terry Heilman, an area resource conservationist with the soil
conservation service in Great Falls, Montana will give an overview of
the wind erosion problem in Montana and Craig Wood, a soil conservation
specialist with the Prairie Farm Rehabiltation Administration (PFRA), will
discuss the wind erosion problem and action plan implemented on the Blood
Reserve.
Herbert Plain, agricultural service board fieldman with the Municipal
District of Rockyview near Calgary will complete the morning program
with a talk on soil conservation surveys.
Guest speaker at the noon luncheon will be Senator Herb Sparrow,
president and founder of Conservation Canada.
During the afternoon workshops the audience will be divided into
four groups. Part of the program will include short presentations by
muncipalities on successful programs in areas of making the public aware
of wind erosion, providing demonstrations on preventing wind erosion,
emergency control measures and useful legislation. These workshop
sessions will be the opportunity for discussion and question and answer.
Dr. Wayne Lindwall, head of the soil science section at the
Agriculture Canada research station in Lethbridge, will give a workshop
summary and the current outlook for wind erosion.
Cost of the seminar/workshop before December 3, is $15 which includes
lunch. Late registration will be $20.
To register for the session contact Graeme Greenlee at the Alberta
Agriculture office in Lethbridge at 381-5174.
30
Contact: John Timmermans
948-8539
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
12
November 23, 1987
For immediate release
Timely marketing key to top pork prices
Using good quality breeding stock and selling hogs at the proper
time are two key factors in getting the best hog prices, say Aiberta
Agriculture specialists.
A lean carcass that fits the right weight category is an important
combination for earning top prices under the Alberta hog marketing
system.
To get the best return on investment. Alberta pork producers should
aim for at least a 100 index in desired market hog weight classes. Hogs
that are too light or too heavy can cost the producer money.
The department's pork industry branch, in the latest factsheet of the
Alberta Pork Production Handbook, notes that producers need to keep a
close watch on market-hog weights. A difference of one to two kilograms
on sale day can have a large influence on returns.
All Alberta slaughter hogs, except for some sold to small
local outlets, are marketed through the Alberta Pork Producers Marketing
Board. The marketing system recognizes quality through a grading system
designed to reward producers for desirable hogs.
Through the indexing system producers receive more for hogs producing
lean carcasses, which fall into the desired weight classes.
Hog carcasses graded by federal government officials receive a
grade index according to weight and lean yield quality factors. Index values
range from 80 to 114. For a hog indexed at 100, the producer will
receive 100 per cent of the quoted selling price per kilogram for that day.
If a hog carcass indexes 110, the producer will receive 10 per
cent more per unit weight of product. If it indexes 85, then the
producer will receive a price 15 per cent below the quoted selling price
for the product on that day.
The index is determined from the carcass weight class and estimated
lean yield class. The higher the lean yield the higher the index in the
that weight class. Demerits such as abnormal fat and other factors, can
reduce the index.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
13
Timely marketing key to top pork prices (cont'd)
The publication prepared by Fred Schuld, head of the pork industry
branch in Edmonton and Ron Bazylo, regional swine specialist in
Vermilion, emphasizes the importance of selling hogs at the desired
weight. Because there is such a fine line between grades they recommend
producers use a scale rather than their eyes to determine selling weight.
The publication gives an example of two similiar quality hogs with only
about one kilogram of live weight difference. When sold they fall into
different grade categories. A kilogram of weight may not seem like much, but
in this example it represents a difference of about $8 in returns to the
producer.
Figures provided by the Alberta Pork Producers Marketing Board show
there is plenty of room for Alberta pork producers to improve hog weights to
better match slaughter hog classes.
"Only about 35 per cent of Alberta hogs sold in 1986 were in
weight class 5, with the highest index," says the publication. "Over
68,000 hogs indexed under 100, mainly because they were too heavy or too
light. Over 20 per cent of hogs sold were outside the weight classes, 4,
5 and 6 which have the highest index."
The publication also reminds producers that achieving optimal slaughter
weight may not necessarily mean waiting until the index is the highest.
"Optimal weight is the point where the cost of further feeding
exceeds the increase in value of the finishing hog. A limiting factor on
reaching this appropriate weight may also be the point at which the
capacity of the feeding facility is reached," the publication says.
For more information or a copy of the publication "Timely Marketing
of Finished Hogs" (Agdex 440/841-1) contact an Alberta Agriculture district
office or write Alberta Agriculture, Publications Office, 7000 - 113
Street, Edmonton, Alberta, T6H 5T6. Subscribers to the Alberta Pork
Production Handbook will automatically receive a copy of the factsheet.
30
Contact: Fred Schuld
427-5320
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
14
November 23, 1987
For immediate release
Vermilion region offers meetings on tax reform
A series of information meetings on the impact proposed federal tax
reforms will have on Alberta farmers will continue for about three more
weeks in the northeast agricultural region.
Farmers in the Lac La Biche/ Vegreville/Wainwright/ Bonnyville area
interested in getting some details on the proposals contained in Federal
Finance Minister Michael Wilson's white paper are urged to contact their
nearest Alberta Agriculture district office for meeting times and locations.
Organized by Jim Unterschultz , Alberta Agriculture's regional farm
economist in Vermilion, the meetings are intended to increase awareness
and general understanding of producers about the proposed tax changes.
"Topics such as the definition of a farmer, changes to farm
accounting for tax reporting, and changes to capital gains will be
covered," says Unterschultz.
Working with Unterschultz to present the information are Neil Blue
and Leon Benoit, winter farm economists.
The specialists plan to offer at least two information meetings in each
of the DA districts in the region. The meetings which began in mid-November
continue to mid-December. Farmers are welcome to attend any session.
For information on the meeting schedule contact any Alberta
Agriculture district office in the region.
30
Contact: Jim Unterschultz
853-8109
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Editor's Note
15
Following is the first article in an eight-part series on farm
management planning, prepared by Alberta Agriculture specialist Craig
Edwards.
The series deals with some of the factors farmers and farm managers
should consider in developing their own farm management plans.
Ideally the series should run sequentially from part 1 to 8 , but if
space or scheduling becomes a problem, each article can stand alone. If
not used as a series, some articles may require minor editing.
The articles vary in length, with part one being the longest at
about 700 words or about 18 column inches, while most of the other
instalments are about 300 words each or about 8 column inches.
Topics to be convered over the eight weeks include:
Part 1 -
Farm planning is a creative process
Part 2 -
Procedures for planning
Economic principles used in farm planning
Making production decisions
Part 3 -
Part 4 -
Part 5 -
Fertilizer economics
Part 6 -
It's not too early for crop planning
Getting more bang from your bucks
Part 7 -
Part 8 -
Cost cutting cautions
30
Alberta Agriculture, Print
Media Branch, Phone: (403) 427-2121
November 23, 1987
For immediate release
16
Farm planning is a creative process
Part 1
Although it may sound simple, farm planning is really the
cornerstone of making any farm or ranch operation a success, says an
economist with Alberta Agriculture.
"Planning is the foundation for all important farming activities,"
says Craig Edwards, a farm management economist with the farm
business management branch in Olds. "And yet many people don't
appreciate what planning can do for them.
"Many farmers are not aware of the study or discipline of farm
management so they don't realize that important principles, tools and
methods are available to help them make choices and decisions with the
highest probability of success."
The specialist says farm planning primarily involves making choices
and decisions: selecting the most profitable alternative from all the
alternatives being considered.
Planning includes organizing resources with the aim of producing
crops and livestock, and livestock products that will have the highest
probability of maximizing profits, if that is the farmer's goai.
Edwards says planning is the most basic management function as it
includes deciding on a course of action and then taking action - doing what
was planned. This requires acquiring and organizing the necessary resources,
including financing, to put the plan into operation.
"Using recommended planning tools and methods is a continuous
process - not something to do on a stormy day and then forget," says
the economist. "The plan itself will be changed as the manager
(planner) gets new information from continuous observation and analysis
as the plan is implemented.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
17
Farm planning is a creative process (cont'd)
"The important ingredient is not the 'PLAN', but the planning process
- informed thinking and decision making using established economic
principles. The planning process provides a systematic and organized
procedure that simplifies making choices and decisions.'1
Even the best planning methods skillfully applied cannot guarantee
success, but it certainly improves the probability of achieving success,
he says. Planning should be done by all the people affected by the plan,
not only the manager.
"On the family farm all the members and employees take part and
contribute to planning with benefit to the attitude, behavior and
understanding of the group," says Edwards. "This presents an opportunity
to learn the planning process from the skills of the leader (manager) for
better management in the future. Management skills as well as production
skills can be learned from experienced members of the farm family."
The specialist says planning is not a dull, stodgy exercise in
futility, but an important and lively part of management.
"At its best it requires the highest degree of creativity from the
manager and other contributors to the process. Innovative and
entrepreneurial skills can contribute by discovery of opportunities which
can be included in the alternatives considered for the farm business.
"Most farm businesses could benefit from better farm planning. The
best way for farmers to learn how to plan is to participate in a course
such as Gear Up Financially."
Edwards says farmers should check with the nearest Alberta Agriculture
district office to register for the course. He says another way to learn
planning methods is to study a good farm management text book or even a
business text.
As well a series of articles he has prepapred on farm planning is
also available and can provide good basic information. Titles include:
1. Production planning procedures 2. Economic principles used in farm
planning. 3. Making production decisions. 4. Fertilizer economics.
5. Planning with crop choice worksheets. 6. Operating capital - how to use
it. 7. Cost cutting cautions.
30
Contact: Craig Edwards
556-4238
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
18
November 23, 1987
For immediate release
Swine specialist appointed in Barrhead
Hog producers in Alberta Agriculture's Barrhead region will have a
new resource person to rely on following the appointment of a regional
swine specialist.
Bert Dening, who was born and raised in Alberta and is a 1978
agriculture graduate from the University of Alberta, has replaced Marvin
Salomons as regional swine specialist for the northwest region. Salomons
transferred to the Red Deer region earlier this year.
Dening's appointment, which was effective in mid-November, was
announced by J.B. Tackaberry, director of the northwest region.
The new specialist brings considerable practical experience to his
position. He has been involved in the swine industry in several
capacities including marketing of breeding stock, semen collection and
evaluation, and all aspects of managing a farrow to finish operation.
Part of his experience was gained while managing a 160-sow unit near
Lacombe for one year and during three years with Ranchview Farms near
Bentley. Ranchview Farms is a 1 ,000 show farrow-to-finish operation that
is also involved in the sale of breeding stock.
Dening says he has always had a keen interest in the field of
extension and enjoys working with and providing information to producers.
Before accepting the Barrhead appointment he served a year and a half as
a district agriculturist in Vegreville.
Dening is married and has three young daughters, aged 5, 3, and 2.
30
Contact: Bert Dening
674-8264
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
November 23, 1987
For immediate release
19
Agri-News Briefs
MORE FUNDS ALLOCATED FOR FARM FUEL PROGRAM
The provincial government has approved another $33 million for the
Farm Fuel Distribution Allowance Program, Alberta Provincial Treasurer
Dick Johnston has announced. The special warrant increases the totai
funds available from the original budgeted figure of $97 million to an
estimated $130 million. "The increased funding is necessary due to
higher than expected purchases of fuel during the spring 'price wars' by
the farm community," said Mr. Johnston. The Farm Fuel Distribution
Allowance is an assistance program which reduces the fuel costs to
Alberta farmers. It is currently set at nine cents per litre on fuel
used for agricultural purposes. In addition, farm fuel is exempt from
the five cent per litre Alberta fuel tax resulting in a net 14 cent
per litre benefit for Alberta farmers.
REGISTER EARLY FOR PORK SEMINAR
Alberta pork producers and industry representatives can save money
by registering early for the 1988 Banff Pork Seminar to be held at the
Banff Springs Hotel, January 27 to 29. Several key speakers have been
lined up to discuss areas of swine health, housing, herd management and meat
production. Anyone planning to stay at the Banff Springs Hotel must have
their reservation deposits in to the hotel before December 26. There is
a special on seminar registration fees before January 1 , as well as a
deal on registering more than one person at a time. For room
reservation information contact the Banff Springs Hotel at 762-2211 and,
for seminar registration details contact the University of Alberta, faculty
of extension at 432-3029 in Edmonton.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
20
Agri-News Briefs (cont'd)
USE A CONTRACT WHEN BUYING MACHINERY
Farmers concerned about getting what they pay for, particularly
when buying used machinery and implements, should get all promises and
guarantees written into a contract, says a new Alberta Agriculture
publication. "Because there is no statutory warranty with used
equipment, it is absolutely essential that verbal assurances are spelled
out in the contract, including the warranty," says the Farm Implement
Contracts publication. The two-page Agri-fax lists some of the common
points that should be written down at the time of sale. Salespersons
may offer fewer assurances when they are requested in writing. For a
copy of the publication Farm Implement Contracts Agdex 740-3 contact
an Alberta Agriculture district office or write Alberta Agriculture,
Publications Office, 7000 - 1 13 Street, Edmonton, Alberta, T6H 5T6.
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
November 30, 1 987
For immediate release
CANADIAN A
Cl
JAN -6 1988
This Week
Japanese retailer buys $2 million in Alberta products 1
Hong Kong hotel, food stores feature Alberta products 5
Field peas benefit livestock industry 7
Agriculture conference planned in Kananaskis 10
Producers respond to survey on trucking costs 12
Farm trucks and grain delivery patterns changing 15
Agriculture message offered to city schools 17
Find markets before sowing the seed 19
Register now for Peace Country Beef Cattle Days 21
Final reminder for custom operators 23
Editor's Note 24
Procedures for planning 25
/dlbsrra
AGRICULTURE
Phone: (403) 427-21 21 Print Media Branch
1
November 30, 1987
For immediate release
Japanese retailer buys $2 million in Alberta products
Alberta's ongoing promotion of food and consumer products has helped
push exports to one of Japan's largest department store chains near the $2
million mark this year, says Alberta Agriculture's deputy minister.
Ben McEwen, recently back from a week-long promotional tour in Japan
and Hong Kong, says the quality and price competitiveness of Alberta products,
combined with the province's image of wide open spaces and healthy living is
capturing the eye of Japanese consumers.
The deputy minister says the Seiyu Store chain, with 270 food retail
outlets in Tokyo, offers "tremendous" potential for increased sale of
Alberta products.
"We have established a very solid relationship with officials of
the Seiyu chain," says McEwen. "They recognize the quality and value of
our products and the Japanese consumer is also showing greater confidence
in Alberta brandname products. In the first nine months of this year the
sale of Alberta products to the chain has exceeded $1.8 million.
"We will continue to work with company officials to improve
existing products and develop new products that best suit their consumer
needs and trends. Our participation in promotions and being able to meet
key figures of the Seiyu company, goes a long way in strengthening
the ties between use."
McEwen was among officials participating in the official opening of
the 12th annual Seiyu Store Canada Food Fair. Mr. Hironobu Okuyama, managing
director of Seiyu Limited led the ceremonies and later gave officials a
a store tour.
While the three-week long event featured a variety of Canadian-made
food products, for the third year there was a focus on Alberta foods and
other manufactured goods.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Japanese retailer buys $2 million in Alberta products (cont'd)
The Seiyu Store network is one of the top three supermarket chains in
Japan and is part of the largest retail group in the country. Its
department stores, with modern food floors, capture a large part of the
extensive consumer market. Tokyo itself has a population of 13 million
people with an immediate trading area of about 30 million people.
For the 1987 Canada Food Fair, the Seiyu Store featured a variety
of Alberta products in a western theme, including a Calgary Stampede
chuckwagon, western gear and posters, promotional material and mascots
from the 1988 Winter Olympics, western music and pioneer photographs from
the Clenbow Museum.
Dennis Glover, Alberta Agriculture's executive director of the market
development branch, who joined McEwen at the food fair opening, says the
food promotion focused on products such as Alberta beef and pork, cucumber
honey, cheese, french fries, beer and spirits.
"While Alberta Agriculture is directly concerned with promotion of food
and food products we realize Seiyu is a department store and we are pleased
to see Alberta products, other than food, also promoted," says Glover.
Also featured during the fair were Alberta-made consumer goods such
as lawn furniture, hand bags, sheepskin hats, deerskin gloves and Indian
prints.
"Japanese consumer response to Alberta products was very encouraging,
says McEwen. "Many of the Alberta products featured during the fair were
sold out within the first week, which gives us some indication of consumer
demand and acceptance."
During his stay in Tokyo, the deputy minister also joined seven senior
company officials at a Seiyu Store luncheon. All these officials had
previously visited Alberta.
"Since our participation in the Canada Food Fair promotion we were
pleased to see two Seiyu store representatives visit Alberta to meet with
beef suppliers and processors about further exports sales to Japan,"
says McEwen.
(Cont'd)
3
Japanese retailer buys $2 million in Alberta products (cont'd)
"We look forward to furthering the strong and close relationship
with Seiyu, and increasing trade between Alberta processors and
manufacturers and their retail network, to our mutual advantage."
Accompanying McEwen and Glover on the Hong Kong portion of the tour
was David Wong, the department's senior trade director for the Pacific/ Asia
region.
30
Contact: Ben McEwen Dennis Clover
427-2145 427-4241
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
FEATURE PHOTOS
Alberta Agriculture Deputy Minister Ben McEwen, left, and market development
executive director Dennis Clover, right, are joined by a Dah Chong Hong
representative outside one of the company's Hong Kong stores where
Alberta Beef is promoted.
Some of the Alberta products on display at the recent Seiyu Store Canada
Food Fair promotion in Japan.
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
5
November 30, 1987
For immediate release
Hong Kong hotel, food stores feature Alberta products
A new food retail chain and a major hotel in Hong Kong have become
the latest international promoters of Alberta food products.
The 27 Dah Chong Hong food retail stores and the Sheraton Hotel in
Hong Kong have recently included Alberta products on their shelves and
restaurant menus.
The promotions are expected to be the forerunner of millions of
dollars worth of sales of Alberta meat and processed food products.
Alberta Agriculture Deputy Minister, Ben McEwen, juct back from a
promotional tour of Hong Kong and Japan, says there is a growing
commitment to Alberta products among importers, retailers and food service
managers in Asian countries.
"We recently visited Hong Kong for two main reasons," says McEwen,
referring to himself, market development executive director Dennis
Glover, and senior trade director David Wong.
"We were there to strengthen the relationship between Alberta and
Dah Chong Hong, as that company recently opened 27 retail food stores
which feature many Alberta food products. They plan to open three more
stores by year end. As well we were there to participate in a three-week
Alberta beef promotion at the Sheraton Hotel.
"These promotions are part of the important process of introducing
Alberta products to food suppliers and distributors and eventually winning
the confidence of the Hong Kong consumer. If we interest the distributors
in Alberta products and if the consumer reaction is favorable the foundation
has been created for expanded export markets."
Glover says Dah Chong Hong, a major Hong Kong importer and
distributor, has had a long-standing relationship with Alberta, although
the company has just recently opened the food retail network.
"Alberta beef is one of the features in the supermarket chain and
they hope to expand their line to include products such as Alberta pork,
french fries and other Canadian products," says Glover.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
6
Hong Kong hotel, food stores feature Alberta products (cont'd)
"The good reputation of Alberta processors has certainly earned
them preferential treatment from Dah Chong Hong. The company has just
completed a deal to purchase a further $1 million worth of Alberta beef."
As well Dah Chong Hong will be sponsoring in a five-week Canadian Food
Fair in March. One week will be dedicated to Alberta products, such as
meats, french fries, frozen vegetables, beer and spirits. This promotion
is being organized by the Canadian Embassy in Hong Kong.
At the Sheraton Hotel the deputy minister participated in a three-week
long Alberta beef promotion. The hotel menu featured five cuts of Alberta
beef, along with other well known Canadian products. The promotion was
organized with the help of Alberta Office Agent General Jack Kennedy,
and food preparation assistance was provide by Maurice O'Flynn, of
Edmonton, executive director of the culinary arts foundation.
"It was an extremely effective promotion," says McEwen. "The hotel
restaurant had adopted a western theme. The staff wore Alberta stetson
hats and a special menu identifying Alberta beef, was prepared.
"We hope through the success of efforts such as this that Alberta
beef becomes a permanent feature on the menu. Certainly we have to look
at the long-term and at sustained sales, but during the actual promotion
between 70 and 80 per cent of the restaurant food orders were for Alberta
beef products."
30
Contact: Ben McEwen
427-2145
Dennis Glover
427-4241
7
November 30, 1987
For immediate release
Field peas benefit livestock industry
More farmers are discovering Alberta grown field peas can be turned
into high quality feed for all classes of livestock, says an Alberta
Agriculture specialist.
The special crop, which really took off in production in 1987, is
considered economical, convenient and nutritionally sound as a protein
supplement, says Sam Jaikaran, a livestock nutritionist with the
department in Edmonton.
He says peas can replace most of the protein feed supplements now used.
Jaikaran says peas can make up to 40 per cent of most swine diets and
may find greatest use in the pig industry. Peas can also be used
effectively in feeds for dairy, beef, sheep and poultry.
Alberta farmers grew more than 70,000 acres of field peas in 1987
producing an estimated 1.9 million bushels or about 51 ,700 tonnes of peas.
Most of this production was grown under contract with the top grades sold
for food processing.
Jaikaran says lower grade or cull peas are excellent for livestock
feeds. But because protein levels can vary from 20 to 30 per cent, he
recommends producers obtain a protein analysis on all peas to provide
accurate information for ration formulations.
The monogastric nutritionist says there are many good reasons for
hog producers to grow and use field peas in pig rations.
- peas can totally replace soymeal in most pig diets.
- pea diets produce daily gains, feed conversion and feed intake
equal to soybean meal diets.
- peas have a higher digestible engergy content than barley or
canola meal.
- peas have a good amino acid profile to complement cereal grains.
- peas have no antinutritive factors (factors which would adversely
affect such things digestibility and palatibility ) .
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
8
Field peas benefit livestock industry (cont'd)
- Culled peas are just as nutritious as marketable grades.
- There is no difference in grower pig performance when fed
either blue-green peas or yellow peas (these are colors of the most
common pea varieties grown in Alberta).
- peas are easy to handle, easy to store, and easy to grind.
- because of the low fat or oil content in peas, ground feed does
not go rancid in storage.
- peas require no factory processing before use; it is a crop that
can be harvested, held in storage and ground as needed.
- peas can be produced on the farm in virtually all parts of
Alberta.
- cost per tonne of feed may be lower with peas.
- pea-fed pigs grade and taste as well as soybean or canola fed
animals.
- peas can fit into a crop rotation system with cereals.
- growing peas increases the nitrogen fertility of the soil.
- many varieties of peas are adapted to Alberta growing conditions
(there are about 30 varieties of peas being used now).
- as the industry expands, peas will become plentiful and easily
available in Alberta.
- use of peas in livestock feeds will prevent the export of ,
agricultural dollars from Alberta.
- field peas are an excellent cash crop when cereal markets and
prices are poor.
The specialist says it will take producers time to get used to the
concept of peas as a protein supplement. He says feeding trials and
demonstrations to date have produced "tremendous" results. Further
research work is underway.
For more information on the value of field peas in pig rations
contact Alberta Agriculture regional swine specialists or Sam Jaikaran at
the soils and animal nutrition lab in Edmonton, at 436-9150.
Contact: Sam Jaikaran
436-9150
Field peas benefit livestock industry (cont'd)
9
(The following information, prepared by livestock nutritionist
Sam Jaikaran shows the percentage of field peas
which can be included in livestock rations. As an example:
40 per cent would be the same as 400 kilograms of field peas
in 1,000 kilograms or one metric tonne of feed ration.)
INCLUSION RATES OF FIELD PEAS
IN LIVESTOCK DIETS
PIGS
Weaners (10 - 25 kg body weight 10 - 15 %
Feeders (25 to market weight) 40 %
Sows 40 %
(These recommendations are based on research from Canada, Australia
Denmark, England, France and Sweden as well as from on-farm feeding
trials in Alberta).
POULTRY
All classes 5 %
(There is no nutritional reason for limiting peas to five per cent in
poultry diets. However, more than five per cent could cause increased
yellowing of egg yolks and skin of broilers).
RUMINANTS
Lactating dairy cows 40 %
Dairy heifers and dry cows 40 %
Beef cows and feedlot cattle 40 %
Sheep 40 %
(Research on the feeding of pea diets has been done with lactating dairy
cows and lambs. Although there has been no work with beef cattle there
is no reason why peas should not be fed to these animals).
Alberta Agriculture, Print Media,o3ranch, Phone: (403) 427-2121
10
November 30, 1 987
For immediate release
Agriculture conference planned in Kananaskis
You don't have to be in the Olympics to go to Kananaskis in 1988.
Alberta Agriculture has slated its 11th annual Managing Agricultural
Technology For Profit conference for the Lodge at Kananaskis March 6 to 9.
This conference for farm couples is an opportunity to experience the
surroundings and spirit of the 1988 Winter Olympic Games while learning
about the new and changing rules in the "farm game", says conference
organizer Anita Lunden.
Many of the Olympic events in late February will be held at Mt. Allan
in Kananaskis Park.
Among the 18 speakers to address the agriculture conference this year,
will be former Alberta premier Peter Lougheed.
"His Monday evening address on free trade will be of interest to a
variety of producers," says Lunden. "He will discusss the impact of free
trade on various agriculture commodities."
Speakers from across Canada and the U.S. will provide participants
with some new game plans for tax reform, alternative crops and
enterprises, weather patterns, financial and risk management, animal
welfare, soil conservation policies, health and the farm family.
"There will also be opportunities to discuss questions and evaluate
ideas in regular and bearpit sessions," says Lunden. "And it all be in the
relaxed atmosphere of this Rocky Mountain setting."
Organized by the farm business management branch of Alberta
Agriculture, the conference annually attracts more than 300 participants.
Comments from past participants have described the conference as
"a shot in the arm before spring work." Says one, "The conference is
husband-wife oriented and helps to show the critical roles played by each
member of a farm family. Helps farmers understand that agriculture is more
than producing grain and livestock."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
11
Agriculture conference planned in Kananaskis (cont'd)
Registration forms for the conference are now available from
Alberta Agriculture district offices. Alberta Wheat Pool elevators, UFA
outlets, and the farm business management branch in Olds.
Lunden says conference organizers expect a lot of interest in this
year's program and encourage anyone interested to register well before
the Olympics.
30
Contact: Anita Lunden
556-4238
12
November 30, 1987
For immediate release
Producers respond to survey on trucking costs
It is often cheaper for farmers to hire commercial and/or custom
truckers to haul grain and oilseeds than it is to move it themselves,
says a recent provincial survey of grain producers.
The word from 375 Alberta farmers asked about trucking costs was
that using light farm trucks for grain deliveries is expensive. It is
recommended farmers either use heavier vehicles (CVW over 14,000 kg) to
get the crop to the elevator or hire a commercial/custom trucker.
The information was obtained from a survey conducted by Alberta
Agriculture's production and resource economics branch. Nabi Chaudhary,
a transportation economist, says producers could save money by reviewing
their grain delivery methods.
"In view of the present price squeeze for grains and changes in the
transportation system, grain producers will have to strive to lower the
transportation bill for deliveries to primary elevators and other market
outlets," he says. "This can only be achieved through the use of
heavier farm trucks and/or commercial trucks. One obvious alternative
for small farm truck owners is to engage commercial or custom truckers
to haul grain over long distances."
The specialist says the survey of about 375 grain producers in
Alberta indicated some clear-cut relationships between uses and size of
farm trucks. Lighter weight trucks (GVW under 14,000 kg) were used for
about 10 per cent of crop related activities. Heavier weight trucks
were used for about 80 per cent of grain hauling activities.
Results of the survey, indicate a trend towards larger farm trucks,
and increased use of commercial and custom trucks.
Of the total producers surveyed, three per cent of the respondents
indicated that they also hauled grain for other grain producers in
addition to their own. Another 7.5 per cent of the respondents reported
hiring the services of custom haulers to have their grain transported,
and 19.5 per cent reported hiring commercial truckers in addition to
using their own trucks.
Alberta Agriculture, Print Medla^ranch, Phone: (403) 427-2121
13
Producers respond to survey on trucking costs (cont'd)
Chaudhary says grain producers gave several reasons for using
commercial and/ or custom truckers. About 47 per cent of the respondents
indicated their trucks are inadequate for hauling grain over longer
distances. A little more than 41 per cent reported that hauling over
long distances with their own truck was too expensive compared to
commercial/custom truckers.
About 26 per cent of the study participants mentioned "good hauling
rates" as the reason for using the services of commercial/custom
haulers. Just under 18 per cent of the commercial/custom truck users
reported that they were too busy with other farm operations to haul
grain .
"A comparison of farm trucking costs and rates charged by
commercial and custom truckers shows that grain producers with
relatively smaller farm trucks can realize considerable savings in grain
transportation costs by engaging the commercial/custom haulers," says
the specialist.
"Results from the survey indicate that the average farm truck in
Alberta has a grain box capacity of over nine tonnes. To haul a load of
grain 16 kilometres with an average farm truck would cost $3.53 per
tonne, if the same load is to be carried over 40 kilometres distance,
the cost per tonne with the farm truck would amount to about $6.75 and
would increase further with an increase in distance."
"Rates charged by custom haulers are significantly lower than the
farm truck costs and rates charged by commercial carriers," he says.
"For example, a custom hauler charged $3.67 per tonne for a 12 tonne
load hauled over 20 kilometres. In another instance, a custom hauler
charged $4.04 per tonne to haul a load of wheat 40 kilometres. A load
of canola was hauled 80 kilometres by a custom carrier at a charge of
$4.41 per tonne."
(Cont'd)
14
Producers respond to survey on trucking costs (cont'd)
The economist says the rates charged by commercial carriers
appeared to be in line with the operating costs of the units. However,
as commercial truck rates are not regulated, in a few instances carriers
offered rates much below the published guideline rates.
"Grain producers with smaller farm trucks should take advantage of
the rates/charges offered by the commercial and custom carriers to haul
grain longer distances rather than hauling with their own units," says
Chaudhary. "By using the services of commercial and custom carriers,
the owners of smaller farm trucks are not only saving in transportation
costs but also in the wear and tear of their units."
-30-
Contact: Nabi Chaudhary
427-5395
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
15
November 30, 1987
For immediate release
Farm trucks and grain delivery patterns changing
What's the name of the Alberta outfit that owns 146,000 trucks and
hauls some 10 million tonnes of grain a year to elevators and processors?
There's no company logo, but collectively they are known as Alberta
farmers involved in getting their crop to market.
Information collected by Alberta Agriculture's production and
resource economics branch in Edmonton, shows Alberta's farm truck fleet
has increased in capacity if not in numbers since 1980.
Nabi Chaudhary, a department transportation economist who undertook
a provincial survey, says the trend in farm trucks shows there were
slightly fewer vehicles on the road in 1986 compared to 1980, but
the number of heavier trucks is increasing.
He says about eight per cent of Alberta farm trucks are in the more
than 1 4,000 kg CVW class and the average grain box size has increased
from six tonnes in the mid-70s to more than nine tonnes in the mid-80s.
"Farm trucking of grain is an integral part of the entire grain
handling and transportation system," says Chaudhary. "The role of farm
trucks in transporting grain from fields and farm storage to various
market outlets, such as primary elevators, feed mills, crushing plants,
seed plants, feedlots and farm to farm deliveries, cannot be over
emphasized .
"Data obtained from a survey of grain producers show farm trucks
transport well over 90 per cent of grain delivered to various market
outlets, with the balance being moved by commercial truck.
"Farm trucks deliver about 75 per cent of the grain handled by
primary elevators in the province. About five to seven per cent is
delivered to seed plants, four to six per cent to feedlots, less than
four per cent to crushing plants (processors), and about three per cent
to feedmills."
The specialist says during the 1986-87 crop year more than 11
million tonnes of grain were delivered from Alberta farms to various
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
16
Farm trucks and grain delivery patterns changing (cont'd)
market outlets, of which about 10 million tonnes were delivered by farm
truck and the remainder by commercial truck.
The number of farm trucks on Alberta farms increased significantly
during the late 1970s and early 1980s. In 1980-81 , the number of farm
trucks registered with Alberta Motor Vehicle Branch was 161 ,900, and
increased to 167,508 in 1982-83.
In the following year, however, the number of farm trucks decreased
to 161 ,875. At the same time, the number of heavier farm trucks (CVW
over 14,000 kg) increased to seven per cent in 1983-84 from about four
per cent in 1980-81 .
He says as older trucks become obsolete the trend is clearly
towards replacing them with larger, heavier and newer models.
According to the 1986 census, 54,604 farms across the province
reported 146,309 trucks (an average of 2.7 trucks per farm), of which
about eight per cent were in the more than 14,000 kg CVW class.
The specialist says he expects the trend toward heavier trucks will
continue.
-30-
Contact: Nabi Chaudhary
427-5395
17
November 30, 1 987
For immediate release
Agriculture message offered to city schools
Alberta Agriculture representatives will be working in major urban
centre schools over the next few months delivering the newest program
material on the role and value of agriculture in daily living.
Beginning in Calgary and Edmonton in December and expanding to
Lethbridge, Red Deer and Grande Prairie in early 1988, the Urban
Agriculture Outreach Program is designed to increase awareness of
agriculture among city children from Grades 1 to 9.
Along with delivering a message to students, the presentation will
also act as an in-class workshop for teachers giving them a chance to see
how the material can be used in future classroom studies.
The agriculture outreach project is part of the comprehensive
"Agriculture in the Classroom" program co-ordinated by Betty Gabert,
a specialist with the department's rural education branch in Edmonton.
"The materials we will be using in this project are just a
sampling of the lesson material developed by Alberta Agriculture that is
available to Alberta schools," says Gabert. "The Ag in the Classroom program
reflects the government's desire to increase public awareness of the part
agriculture plays in our daily lives whether we live in the country or city.
"Ag in the Classroom programs are aimed at instilling this awareness
in the children who will carry it with them through their lives."
The Urban Agriculture Outreach Program involves teams of trained
representatives being invited by urban schools to make classroom presentations
at the primary, elementary and junior high level. While there will be
dozens of classroom presentations available to students over the next
six months, the program will also provide long-term assistance to educators.
"A dual objective of this program is to show Alberta teachers how
this educational material can be used in the classroom," says Gabert.
"Rather than have separate workshops just for teachers, we feel by going
into the school and actually making presentations to a class, the
teachers will get a better understanding of how it works."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
18
Agriculture message offered to city schools (cont'd)
Along with seeing the demonstration the teacher will also receive
a lesson handbook that he or she can follow to deliver future lessons.
Gabert says Agriculture in the Classroom and the Urban Agriculture
Outreach Program are not to be confused with education programs offered
by other agencies. As an example, she says during Agriculture Week in March
the Alberta Cattle Commission sponsors a Classroom Agriculture Program (CAP)
which uses volunteers to speak to Grade 4 classes about agriculture.
"CAP is an excellent program, but it is quite different from what
we are providing," she says.
Lynn Fraser will be supervising the two teams of specialists who
will launch the agriculture outreach in Calgary and Edmonton starting
in the new year.
Applications from schools for the classroom presentations are now
being taken by the department. Some talks will be given in December, but
the program moves into high gear in January.
The two-person teams will be well qualified to make presentations
at any grade level. There are a total of nine lessons, three specific
to each division (Grades 1 to 3; Grades 4 to 6; Grades 7 to 9), being
offered in the outreach program. A school can make bookings to have just
one or any combination of the lessons presented to classes.
"For the sake of the students and the teachers it should be noted
that these lessons are not 40-minute lectures," says Gabert. "They are
very active and exciting presentations which really involve the children.
They include role-playing, skits, puppets, story-telling, demonstrations,
experiments and many other activities that children will enjoy. In the
older grades they will even be able to milk a rubber glove so they
understand the concept of milking a cow, and grind wheat with a stone as
part of a lesson on food processing."
Any schools or individuals interested in more information on the
presentations can contact Lynn Fraser or any member of the program staff
in Edmonton at 427-2402. Call toll-free from Calgary by calling the
Calgary R.l.T.E. operator at 297-6161 and ask for the Edmonton number.
30
Contact: Betty Gabert
427-2402
19
November 30, 1 987
For immediate release
Find markets before sowing the seed
If you can't sell it, don't grow it, a Saskatchewan businessman
advises farmers thinking about planting special crops.
Greg Simpson, manager of the Moose Jaw-area Simpson Seeds Inc., told a
recent Alberta conference having markets in place is the first step in
moving into the alternatives crops field.
Simpson told the nearly 300 producers attending the Special Crops
Conference in Lethbridge while there are good opportunities in the
relatively new alternate crops industry, farmers have to become more
involved in the marketing process.
"With the increased desire to diversify from the major grains,
Western Canadian farmers are now faced with the challenge of making
marketing decisions," Simpson said. "As a result there is a need for
farmers to better understand the marketing procedures and price
discovery mechanism throughout the entire market channel."
Simpson, whose company processes a wide range of special crops with
an emphasis on lentils, says the marketing system is complex and
producers need to keep informed.
He says farmers need to keep current on supply and demand trends,
understand such factors as consumer preferences and know the different types
and grades of a product and the prices they bring.
The Western Pulse Growers Association director recommended farmers
grow alternate crops under contracts with elevators or processors and
make a solid commitment to the industry.
"Without farmer support the contracting firms would risk 'going
short' in the market," Simpson said. "Contracting firms can only handle
going short on a limited amount of sales. Eventually, importing
companies would purchase more from our competing companies and Western
Canada will rapidly become a 'residual supplier'".
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
20
Find markets before sowing the seed (cont'd)
The company spokesman said while an emphasis may always be on
developing export markets, he feels work needs to be done to improve
domestic markets as well.
As a director of the Saskatchewan Pulse Crop Development Board
Simpson said he is working toward development of a domestic pulse market
development strategy.
A major challenge he says is increasing the awareness of the
Canadian consumer of the use and value of pulses.
"There is a need and opportunity to increase domestic consumption
and to replace competing imports, particularly from Turkey," he said.
"However, if the Canadian pulse industry is to be successful in
capturing a significantly larger portion of the domestic market, a more
co-ordinated and directed effort involving federal and provincial
governments and industry is required.
He said along with the domestic market strategy, work needs to be
done in: improving product image and public awareness; educating
consumers and food consultants of the value of pulse crops; develop new
products that respond to consumer needs for convenience and nutrition;
develop untapped markets such as the food service industry; modify
cleaning and sorting methods so that a consistent supply of high quality
product is assured; change and improve product packaging; and increase
shelf space in retail stores to compete with imported products.
The special crops conference was sponsored by Alberta Agriculture
and the Pulse Growers Association of Alberta.
30
Contact: Tom Krahn
362-3391
Blair Roth
381-5127
21
November 30, 1 987
For immediate release
Register now for Peace Country Beef Cattle Days
Cattlemen in the Peace River region looking for up-to-date
information on issues affecting their industry should register for a
two-day seminar planned for early December.
The fourth annual Peace Country Beef Cattle Days will be staged in
both Fairview and Valleyview next week offering a wide-range of information
on everything from selecting vaccines and choosing the right breed, to the
impact of proposed tax reforms and the latest consumer trends.
For the convenience of producers the two-day seminar, which last year
attracted nearly 200 farmers and ranchers, will be offered in two centres.
Cattleman living near Fairview can attend the session there starting
December 10, while those near Valleyview can participate in that seminar
starting December 11, says Darryl Wells, Alberta Agriculture district
agriculturist in Valleyview.
"The sessions will run simultaneously so a producer can attend
which ever seminar is most convenient," says Wells. "Speakers appearing
at Fairview on December 10 are at Valleyview on December 11. And
those at Valleyview on December 10 appear at Fairview the next day."
To register before the December 7 deadline contact any Alberta
Agriculture district office in the region.
Among the speakers participating in this year's seminar are Dr.
Eugene Janzen, director of the herd health program at the Douglas Lake
Cattle Co. and head of the herd health division at the Western College of
Veterinary Medicine; Dr. John Lawson , a livestock geneticist who has
done extensive work on cross breeding cattle; Carol Hays, public
relations officer for the Hays Converter cattle breed; Dr. Steve
Morgan-Jones, head of meat quality research at the Agriculture Canada
research station at Lacombe; and Ralph Whealty, an Idaho rancher actively
involved in the Idaho Total Beef Program.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
22
Register now for Peace Country Beef Cattle Days (cont'd)
As well representatives from the accounting firm of Deloitte,
Haskins and Sells will discuss the impact of the proposed federal tax
reforms on the livestock industry.
Cost is $35 per person or $60 per couple for the two-day seminar
and banquet; $25 per person for the seminar only; or $12 per person for
just the banquet.
For more information contact any Peace country DA office or seminar
organizers, Pat Breland and Darryl Wells at 524-3301 ; Nora Paulovich at
835-2241 or Trevor Jones at 835-2291 .
30
Contact: Darryl Wells
524-3301
23
November 30, 1 987
For immediate release
Final reminder for custom operators
There are only about 20 business days left to register you or your
company in the 1988 Alberta Agriculture Directory of Custom Operators.
This annual publication acts as a reference manual of contractors
providing a wide range of custom services to Alberta farmers and
ranchers, says Garth Nickorick an economist with Alberta Agriculture's
farm business management branch in Olds.
Contractors providing custom services to farmers, who want to be
included in the 1988 directory should submit their names to the Olds
office before the December 31 deadline.
The directory benefits both custom operators and farmers as it
lists the people and the farm service they provide. Each year, 7,000
copies of the directory are printed and distributed in early March
throughout the province.
Custom operators need to submit their name, town , phone number and
type of service provided. Any contractors listed in the 1987 directory must
also resubmit their information to be included in the 1988 version.
For more information on the directory contact Garth Nickorick at
556-4247.
30
Contact: Garth Nickorick
556-4247
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
24
Editor's Note
Following is the second part of an eight-part series on farm
management planning, prepared by Alberta Agriculture specialist Craig
Edwards.
The series deals with some of the factors farmers and farm managers
should consider in developing their own farm management plans.
Ideally the series should run sequentially from part 1 to 8, but if
space or scheduling becomes a problem, each article can stand alone. If
not used as a series, some articles may require minor editing.
For any further information on the series contact Craig Edwards in
Olds at 556-4238 or the Agri-News Editor in Edmonton at 427-2121.
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
25
November 30, 1987
For immediate release
Procedures for planning
Second in a series
Running a farm without some kind of planning is like trying to
dance in snowshoes.
It lacks style, requires extra work and no one, including yourself,
is sure of the next step.
Planning often seems to be one of those abstract terms that falls
into that nice-but-not-necessary category, says Craig Edwards a farm
business management economist with Alberta Agriculture in Olds.
"But for a farmer, planning is just as vital as knowing how grain
grows or how to put pounds on a calf," he says.
"Farm planning involves setting goals and then developing a plan or
plans to achieve the goals. Most farmers and members of farm families have
a plan or plans of some kind, even though they don't write their plans on
paper. If they didn't have a plan of some kind, they wouldn't accomplish
much in achieving goals. With a lot of random stop-and-go decisions, the
farming operations would be less productive."
Although there are many plans created and existing in farmers'
minds, they are far more useful when written on paper, says the
specialist who works at the farm business management branch in Olds.
He says when the plan is written out farmers and family, partners
and others concerned with the operation have an opportunity to understand
and contribute to the planning procedure.
"A written plan is an outline or sketch of the organization of the
available resources and their use in the future," says the economist.
"It can be very simple and even skimpy or ideally, it could be detailed
enough to include operating costs and returns for each enterprise on the
farm. Developed further into a whole farm budget, the resulting plan
could be used as a map for the organization and operation of the farm
resources, physical and financial."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
26
Procedures for planning (cont'd)
Alberta farmers wanting to learn more about farm planning might
attend courses such as the Alberta Agriculture program called "Gear Up
Financially." Registration information is available from Alberta
Agriculture district offices.
As well district agriculturists and regional economists of
Alberta Agriculture provide assistance with farm planning and the
farm business management branch has some printed material on planning
procedures.
This material is available by writing to Craig Edwards, Farm
Business Management Branch, Alberta Agriculture, Box 2000, Olds,
Alberta TOM 1P0, or phone 556-4238.
(Next Week - Part Three in the series - Economic Principles Used In Farm
Planning)
30
Contact: Craig Edwards
556-4238
December 7, 1987
For immediate release
OANADIANA
C I
0EC21 1987
This Week
Changing the Crow will benefit special crops 1
New uses for traditional crops may be best bet 4
Soil moisture generally good across the province 6
Conference looks at future of irrigation 9
Revised pork production course available 10
Forage agronomist appointed in Lacombe 12
Editor's Note 13
Procedures for planning 14
Insect specialist appointed in Brooks 16
Nothing typical about November 18
Phone: (403)427-2121
ydlbcrra
AGRICULTURE
Print Media Branch
1
December 7, 1987
For immediate release
Changing the Crow will benefit special crops
Paying the Crow freight benefit directly to farmers would be the best
news the special crops industry in Western Canada could receive, says an
industry observer.
Ken Beswick, chairman of the Alberta Grain Commission in Edmonton,
says if the federal money now paid to railways was given to farmers it
would go a long way in creating jobs and developing new industry in the West.
"As a matter of national policy we spend $700 million a year in
order to export jobs and investment from the West to foreign
countries and other parts of Canada," he says. "And it's no accident.
It's an intensional, deliberate policy, which to me is unconscionable."
Beswick was referring to the federal government's Western Grain
Transporation Act (WGTA) which provides an annual $700 million subsidy
to rail companies to haul export grain to markets.
The exisitng method of payment does not preserve the original
intent of the historic Crow freight rate, says the commission chairman.
The Crow was designed as a Western development program and was not
intended to subsidize the movement of western crops to export markets.
Beswick says it would be more useful if the transportation assistance
was paid directly to farmers for direct investment into Western agriculture.
"I'm not saying the money would automatically be invested in
developing the special crops industry, but changing the method of
payment would remove a major disincentive. There would be a net gain to
Western Canada. It would keep the money here, encourage investment and
create more jobs."
Beswick says special crops will not mean total salvation for Western
farmers hurt by rock bottom grain markets, but new crop varieties
can become part of a diversified agricultural base. He says farmers will
have to develop an attitude and an industry based on a blend of traditional
and special crop production.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
2
Changing the Crow will benefit special crops (Cont'd)
He encourages development of a Western Canadian food processing
industry, which will reduce reliance on export markets for raw
agricultural products.
With little opportunity to expand the Canadian domestic market and
with the livelihood of three out of four Canadian farmers now relying on
grain exports, Beswick says Western agriculture needs to change its focus.
"We will need to expand our export markets in the future, but
rather than sell grains and oilseeds we need to sell processed
products," he says. "We need to find non-traditional uses for our
traditional crops and develop those processing industries in the West.
"The need for industries to use our traditional crops in new ways
is enormous. Our resources and our experience are best suited to
producing traditional crops; our domestic market for traditional cereal
and oilseed products is small; the export market for these products is
intensely competitive; transportation costs for low value raw products
is very high in Alberta; we have ample capital resources to develop
industry; and we have and educated population to build and operate industry."
The commission chairman says farmers have an important role to play
in development of the processing industry. He said first they need to
convince the federal government to change the WCTA method of payment.
"Farmers also need to show the willingness to develop new markets and
be patient and supportive while those markets are being established. It
may be a small point in some respects, but I believe farmers also need
to set an example as consumers. They need to support Alberta food
processors and suppliers and buy Canadian and Alberta-made products as a
sign of their confidence in the industry."
Beswick says it is also important for farmers, especially producers
of special crops, to show commitment and loyalty to industry.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
3
Changing the Crow will benefit special crops (cont'd)
"Producers can't be just fair-weather friends to these markets," he
says. "They can't jump in when prices are good and jump out if things
slow down. And that has happened in the past. Buyers and processors have
to know that the product supply is assured, or their buyers and markets
will go somewhere else.
"If a producer gets involved in a special crop he needs to show
production reliability and hang in there, even in the bad years, so that
he is in position to reap the advantages when markets are good."
30
Contact: Ken Beswick
427-7329
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1
December 7, 1987
For immediate release
New uses for traditional crops may be best bet
Traditional grains may be the proverbial 'four-leaf clover' Alberta
farmers are overlooking as they search for ways to improve cash flow, says
the Alberta Grain Commission chairman.
Ken Beswick, a Cardston-area farmer who took over as head of the
commission in mid-1 986, says he is a staunch supporter of crop diversification,
but urges producers not to ignore the potential of making non-traditional
uses of traditional crops.
Beswick says realistically he doesn't expect alternative or special crops
to offer wide-spread relief to producers hurt by depressed grain markets.
He says alternative crops will offer many benefits, but in the long haul
finding new uses for the old standbys could be the salvation.
"I don't want to throw cold water on the concept of special
crops," he says. "There are opportunities for farmers to make use of
alternative crops, but when you look at the figures I don't think they
have wide-spread application. Alberta farmers have demonstrated the
ability to produce grains and I think in the long-run creating new uses
for grains is our best hope."
The commission chairman - whose family operates a 4,500 acre farm at
Spring Coulee - says there are 23 million cultivated acres in Alberta and
a further four million acres in tame hay and forages. Although alternative
cop production reached about 350,000 acres in 1 987, it traditionally has
accounted for about 250 ,000 acres. Roughly the same acreage is devoted to
forage seed production.
"These acreages, although extremely important to some farmers, are
very small when compared to our total acreage base of 27 million," says
Beswick. "In spite of the best intentions, there is no way alternative
crops will blossom into even 10 per cent of our cultivated land base.
It just can't happen."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
5
New uses for traditonal crops may be the best bet (cont'd)
The commission chairman, who was among the guest speakers at the recent
Special Crops Conference in Lethbridge, says he sees the greatest hope in
continued research and development of new crop uses.
One potential non-traditional use of traditonal crops would be to
use grains to produce ethanol - an alcohol distilled from grains that
can be processed to create fuel.
Further processing known as "fractioning" of grains can produce a
variety of products and additives for human food, livestock feed and
industrial purposes.
Fractionation of wheat and barley for example can extract
industrial starchs; sugars, wheat germ, wheat germ oil, vitamins for
food processing; and brans and proteins for livestock feed.
Other processing techniques of grains such as wheat, oats, barley,
malted barley and triticale can be used for making consumer products such
as breadings and crumbs, breakfast cereals and snack foods.
The grain commission chairman says not all non-traditional uses will
become Alberta industries, but the opportunities are there to be explored.
"In talking about special crops, farmers should not assume they will
turn away from grain production and find one new special crop out there
that they can lock into to have long-term market stability," he says. "But
they can diversify. They may focus on grain production and support market
development of some of these non-traditonal uses, while at the same time
producing special crops.
"The degree of diversification will depend on the individual producer.
The range of crops grown is directly related to the level of management
the farmer is prepared and able to provide; the level of risk he will
accept and the resources he has available. One farmer may be comfortable
with two or three crops and perhaps someone else has 10."
Beswick says there will always be farmers committed to only grain
production, but there will also be more producers with a blend of grain
and special crops serving a variety of market niches.
30
Contact: Ken Beswick
427-7329
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
6
December 7, 1987
For immediate release
Soil moisture generally good across the province
While there are some dry areas in the province, generally stubble
soil moisture conditions are fairly good in Alberta heading into winter,
says an Alberta Agriculture specialist.
Dick Heywood, a water management specialist with the conservation
and development branch in Lethbridge, says in his fall report there is
low to very low moisture reserves in several spots.
Heywood says it is hoped snow and spring rains will improve the
picture in the driest areas which include the central Peace River region;
an area around St. Paul and Vegreville; and an area east of Drumheller
and south through to the southeast corner of the province, excluding a
small area around Medicine Hat.
The specialist says the stubble soil situation is reasonably normal
for the time of year and generally conditions aren't going to change
much over winter, while the soil is frozen.
"As of early November substantial areas of the province have
conditions that indicated successful stubble seeding can be anticipated
in 1988," he says. "Dry areas do exist but since storage of 20 to 40
per cent of over winter precipitation can be expected, substantial
portions of these dry areas can still achieve the necessary soil moisture
reserves to make stubble reseeding a recommended management practice."
Although Heywood's report only deals with stubble soil moisture, he
says fallow moisture conditions in southern Alberta are also generally good.
Heywood says while the dry fall may give farmers the impression the
moisture reserves are poor, sub-surface soil retains moisture from
July/August rains.
Information for the fall soil moisture report was collected from
more than 200 field samples taken from across the province and from
precipitation data. However, Heywood, says the report is not site specific.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
foi' McMmroyj
G'orid* Co<hc
nViionai v-
Akcm
AGRICULTURE
STUBBLE SOIL MOISTURE V*
FALL, 1987
Estimated for a medium textured
soil as of November 1. 1987
LJH,GH
| | MEDIUM
□ low
[2 VERY LOW
Subsoil moist to beyond
75cm. (30 m ) No dry layers
Subsoil moist to about
45-75cm. ( 18-30m )
Subsoil moist to about
45cm ( 18 in )
Little or no available water
below 15cm (6m )
Jmontony
Compiled by Corn*' vot»on ond Dev«lopf"©"» &fon<h
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
8
Soil moisture generally good across the province (cont'd)
The fall report gives, a general picture for the province and because
conditions can vary from one field to a next, he says farmers should make
their own field moisture samplings next spring.
For more information on stubble soil moisture contact any Alberta
Agriculture district office or Dick Heywood in Lethbridge at 381-5154.
30
Contact: Dick Heywood
381-5154
Editor's Note
Attached with this report is a copy of the Alberta Agriculture
map showing the pattern of 1987 fall stubble soil moisture reserves in the
province. For the print media this map may be useful in illustrating
the moisture situation.
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
9
December 7, 1987
For immediate release
Conference looks at future of irrigation
A two-day conference in Lethbridge in late January will take a look
at the future of the irrigation industry in Alberta.
Irrigation farmers and others involved in the management and
supply of goods and services to the industry are urged to participate in
the January 25 and 26 conference sponsored by Alberta Agriculture and
County of Lethbridge Agricultural Service Board.
Bob Riewe, an irrigation management specialist with the department
in Lethbridge and a conference organizer, says programs are now available
at Alberta Agriculture district offices and irrigation branch offices.
Riewe says the conference is open and of interest to all water users
regardless of whether they are within an organized irrigation district.
Conference topics include forage seed potential and management;
irrigated pasture; new irrigated crop varieties; scheduling crop rotations;
alternative crops and their future; system modifications, pump and power
units; pump testing and the effects of district improvements to on-farm
irrigation systems.
Other areas to be covered include negotiating strategies, the role of
the irrigation council, benefits of co-operative water development; climatic
cycles and risk factors, and irrigation economics.
Riewe says keynote speakers for the conference include Peter
Melynchuk, assistant deputy minister of Alberta Environment who will
speak on the influence of the Oldman River Dam on the South
Saskatchewan River Basin; Dick Ericksen, manager of the East Columbia
Basin Irrigation District in Washington and Laurie Tollesson, manager
of the Saskatchewan Irrigation Development Centre.
Cost of the conference to be held at the Lethbridge Lodge Hotel is
$45 which includes conference proceedings, lunch and a banquet.
For more information contact Dave Monaghan at 381-5136, Bob Riewe
at 381-5141, Mike Clawson at 381-5237 or Lloyd Healy at 654-2161 .
30
Contact: Bob Riewe - 381-5141
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
10
December 7, 1987
For immediate release
Revised pork production course available
Anyone looking for the latest advice on achieving profitable
pork production should register for a copy of a newly revised Alberta
Agriculture home study course.
The new Alberta Pork Production Course, replacing a four-year-old manual,
provides up-to-date information on all production aspects including reducing
baby pig mortality, increasing litter size and number, boosting average daily
gain, providing better feed conversion efficiency and increasing carcass
quality.
As well the course provides an in-depth segment on swine heredity,
the latest in effective feed rations and formulations, application of
management practices, marketing, swine diseases and herd health, and
housing and manure handling information.
The course will be useful to those already involved in hog production
as well as newcomers to the business.
"About half of the material contained in this home study course is
new or revised information," says Pat Davidson, co-ordinator of the home
study program in Edmonton.
"This information is prepared by specialists with access to the latest
research material, management and technical advice available to the industry."
The $30 course is designed in a seven-lesson package. Producers are
urged to work through the chapters in sequence at their own speed. At
the end they can ask for an exam to test their understanding of the material.
"The course is designed to fit the producer's timetable and
the exam is optional," says Davidson. "Many producers found the previous
home study course very useful and we hope the revised version will be
equally well-accepted by the industry."
Along with the course material, subscribers will also receive two
supplementary publications developed by the Veterinary Infectious
Disease Organization (VIDO) - Farrowing Barn Design and Management and
Swine Nursery Design.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
11
Revised pork production course available (cont'd)
Course registration forms are available from Alberta Agriculture
district offices, regional swine specialists and from the Home Study
Office, 7000 - 1 13 Street, Edmonton, Alberta, T6H 5T6.
Requests for course material and the registration fee should be
sent to the Rural Education and Development Association (REDA) at
14815 - 119th Avenue, Edmonton, Alberta, T5L 2N9.
30
Contact: Pat Davidson
427-2404
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1 2
December 7, 1987
For immediate release
Forage agronomist appointed in Lacombe
A new specialist has joined the Alberta Agriculture field crops
branch in Lacombe to help Alberta farmers get the most out of forage crops.
Arvid Aasen, an 11-year veteran with the department, has been named
the forage agronomist with prime responsibility to promote sound forage
production practices.
In making the announcement of Aasen's appointment, Bob Nelson, head of
the crop production section in Lacombe, says the newly created position
reflects the importance of forage crops to Alberta producers.
The specialist, who comes to Lacombe after serving four years as
district agriculturist in Fort Vermilion, will focus attention on annual
forage crops including hay, pasture and silage production.
As well, he will provide advice and extension service on using grains
such as oats and fall rye for emergency or supplemental annual pasture.
And he will also provide recommendations on problems such as salvaging,
for forage, grain crops that have been damaged by hail or drought.
Aasen will be involved in developing practical information on
growing annual and perrenial forages under various soil, moisture and
fertilizer regimes. He will work with farmers, district agriculturists and
other extension specialists in applying this information.
The specialist began his career with the department as district
agriculturist in Wainwright. After seven years in this position, he served
a two-year stint overseas with the Canadian International Development Agency
(CIDA), before returning to Alberta and accepting the Fort Vermilion post.
30
Contact: Arvid Aasen - Bob Nelson
782-4641
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
13
Editor's Note
Following is the third part of an eight-part series on farm
management planning, prepared by Alberta Agriculture specialist Craig
Edwards .
The series deals with some of the factors farmers and farm
managers should consider in developing their own farm management
plans.
Ideally the series should run sequentially from part 1 to 8, but if
space or scheduling becomes a problem, each article can stand alone. If
not used as a series, some articles may require minor editing.
For any further information on the series contact Craig Edwards in
Olds at 556-4238 or the Agri-News Editor in Edmonton at 427-2121.
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
14
December 7, 1987
For immediate release
Economic principles used in farm planning
Third in a series
It takes some effort to learn the basics of farm planning, but once
you've done it the skill will be useful for the rest of your life, says
an Alberta Agriculture specialist.
"Understanding and using the principles in farm planning requires
study and energy," says Craig Edwards, farm management economist at
the farm business management branch of Alberta Agriculture in Olds.
"But once learned and applied, the principles benefit farmers by simplifying
decision making.
The word principle applies to any generalization that provides a
basis for reasoning or a guide for conduct or procedure, he says. In farm
management, economic principles guide the decision-making process. They
simplify the job of choosing which resources to use in the production
process, what products to produce, and how much of each to attempt to produce.
Economic principles provide the framework to make informed and
reasonable decisions which eventually will maximize the wealth of the
decision-maker.
Edwards says principles of planning are just as real as the principles
people live by, the principles of nature, or the principles of mechanics.
"Many of us live by the Golden Rule, 'Do unto others as you would
have them do unto you' which is a principle to live by," he says. "We
learn to stand upright in our cribs after we adapt to the principles of
gravity. Farmers use augers to move grain, using the principles of the
screw described by Archimedes more than 2000 years ago. We are surrounded
by material goods built on the application of principles of nature, which
we learned in school but can't remember now. How many of us can
remember the principles of mechanics, heat and thermodynamics, optics,
electricity, magnetism, sound and so on?
"Fortunately, there are only a few economic principles used to
maximize returns in a business."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
15
Economic principles used in farm planning (cont'd)
The economist says economic principles include diminishing returns,
added costs and returns, equimarginal returns, opportunity costs and
resource and product substitution.
"A principle is defined as a general or fundamental truth: a
comprehensive and fundamental law, doctrine or assumption on which
others are based or from which others are derived," he says. "In an era
when management decisions are so critical to the success of any
operation it is important that these fundamental laws - these
economic principles - be understood."
The specialist says attending an Alberta Agriculture "Gear Up
Financially" course is one of the best ways to learn farm management
principles. Program information is available by calling any district office.
If unable to register for a course, farmers can learn more by studying
some written explanations available by phoning or writing Craig Edwards at
Box 2000, Olds, Alberta TOM 1P0, (telephone 556-4248).
(Next week - Part Four in the series - Making Production Decisions)
30
Contact: Craig Edwards
556-4248
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
16
December 7, 1987
For immediate release
Insect specialist appointed in Brooks
Southern Alberta farmers and other rural landowners concerned about
insect problems will be able to get advice from a newly appointed Alberta
Agriculture specialist in Brooks.
Jim Jones, a four-year veteran with the department, has taken over
a new position as an entomologist with the crop protection branch,
stationed at the Alberta Special Crops and Horticultural Research Center.
In announcing Jones' appointment, Don Macyk, director of the plant
industry division in Edmonton, says this is the first time the crop
protection branch has had a full-time insect specialist in southern Alberta.
In his new position Jones will work directly with farmers and commodity
and producer associations, in identifying and recommending solutions
to a wide range of insect-related problems.
"I will be responding to all client needs and primarily provide
an extension service," says Jones. "Along with individuals I will be
working with groups such as the vegetable producers, the greenhouse
operators, the pulse growers and many others, looking at specific concerns
as well as long-range insect control programs."
Jones joined the department in 1983 as an assistant entomologist
with the crop protection branch in Edmonton.
For the past four years he has worked on various entomology
programs, particularly field crop insect pests. In southern Alberta,
European corn borer control has been a concern and he has assisted with
insecticide trials at Medicine Hat and monitoring throughout the
corn-growing areas.
Grasshopper control and monitoring has also consumed much of his field
time. Work throughout southern Alberta included spring egg and nymph
samplings, investigation of the extent of infestations, offering advice
to farmers in these areas and grasshopper control insecticide trials.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
17
Insect specialist appointed in Brooks (cont'd)
As well Jones wrote and edited sections of the department's
guide to Crop Protection in Alberta, Part I - Chemical, and the soon to
be published Part II - Non-Chemical; the home study course "Crop
Protection '86" , and several insect pest information sheets useful to the
farming community.
Originally from Ontario, he received his entomology training from
Brock University in St. Catharines, earning a bachelor of science
degree. He later attended the University of British Columbia where he
earned his master of science degree.
One of his first projects in Brooks will involve a Farming for the
Future chalkbrood control program. He plans to produce a practical manual
for chalkbrood control in leafcutter bees.
30
Contact: Jim Jones
362-3391
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
December 7, 1987
For immediate release
18
Nothing typical about November
November was untypically a fall month with plenty of ups and
downs in temperature, says a weather specialist with Alberta Agriculture
in Edmonton.
Peter Dzikowski, with the conservation and development branch, says
that average temperatures of four to six degrees Celcius above normal
for November have delayed the start of winter.
"November started off mild, then temperatures soared to maximum values
in the mid to high teens," says the specialist. "A week later, minimum
temperatures were down in the minus mid to high teens. Calgary reported
a high of 19 C and a low of -19 C just 10 days apart. By the end of the
month temperatures had returned to above normal values."
Precipitation amounts received this month varied from a low of 0.6
millimetres at Slave lake, pretty close to zero, to a high of 14.2
millimetres at Red Deer, which was close to the normal value of 15.1
millimetres.
Most locations across Alberta reported between five and 10
millimetres of precipitation, which was about 20 to 40 per cent of normal.
Normal precipitation values for November are quite low at about 20 to 30
millimetres.
Average monthly temperatures ranged from a cool -7.6 C at High
Level, 3.8 C above normal, to 4.0 C at Lethbridge, 4.8 C above normal.
Peace River was notable with an average temperature of 0.4 C which is
7.7 C warmer than normal for November.
The combination of mild temperatures, and below normal
precipitation for two months in a row, and the absence of snow cover
has left surface soil layers very dry, says Dzikowski. However, there
may be moisture reserves in deeper soil layers.
He says the dry surface soil layers and the absence of snow cover
create a potential for wind erosion problems in fields with no protective
crop residue or stubble.
30
ContacixibePr!aeJ^^Fciu^! PrffiPldBWa Branch, Phone: (403) 427-2121
OANADIANA
'«MN - 6 1988
EDITOR'S NOTE
Please note that because of early deadlines for the holiday season
you are receiving, in this envelope, both the December 14 and the
December 21 issues of Agri-News.
Although the issues are dated, there is no particular embargo in
effect, so feel free to use the material as needed.
Again to accommodate deadlines, you will receive the December
28 and January 4 issues in an early mailing next week.
30
CORRECTION
An article in the December 14 issue referring to calendars now
available from Alberta Agriculture incorrectly described them as 1987
calendars. These calendars are in fact for 1988. Please note the change
in the index and in the article on page 11.
December 14, 1987
For immediate release
This Week
Elzinga welcomes completion of Free Trade document 1
Leduc centre helps launch variety of food products 3
Beef producers should hone their marketing skills 7
Alberta 4-Hers among tops in judging 9
Horse breeders/owners conference planned in Red Deer 10
1987 farm calendars available from DA 11
Veterinarians assume temporary posts 13
Editors Note 15
Making production decisions 16
Farmers exempt from transportation permit fees 17
Ahexia
AGRICULTURE
Phone: (403) 427-21 21 Print Media Branch
1
December 14, 1987
For immediate release
Elzinga welcomes completion of Free Trade document
Alberta Agriculture Minister Peter Elzinga says it is the-behind
the-scenes work like that done at the department's food processing
development centre in Leduc that helps Alberta companies capture a greater
share of national and international markets.
The minister says the centre has established a proven track record
in the last three years in working with Alberta industry to develop the
quality and scope of products available to consumers.
The Minister states, "The bottom line in the success of the agriculture
industry is producing products that have appeal and are useful to
consumers, not only in Alberta, but across Canada and in international
markets as well.
"The success of many of these products and ultimately the companies
that produce them, is a tribute to the dedication and talent of the staff
at the Alberta Food Processing Development Centre."
The minister made his comments during a recent tour of the facility
which marked its third anniversary of operation in early December.
He said the recently completed Free Trade agreement with the United
States will place even more emphasis on the work at the Leduc centre.
A strong supporter of the agreement, the minister said along with
increased access to American markets will come demand for more variety
of export food products which are adapted to the needs of U.S. consumers.
Mr. Elzinga stated, "I am very pleased to see the final text of
the Free Trade agreement is now completed and will soon be available to the
public. We firmly believe that this agreement will be good for Alberta's
agriculture and food industry and for the province as a whole.
"I certainly understand the concern of those who perhaps have agreed
principle with the agreement but have reserved full endorsement until
they could see the details. Once they are able to review the final text
I know they will appreciate the positive impact it will have."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
2
Elzinga welcomes completion of Free Trade document (cont'd)
The Minister said the Free Trade agreement will influence Alberta's
overall food export industry. Although the United States is the major market
for Alberta goods, food processors are anxious to expand sales not only
in North America but around the world. And product development - having
something to sell - is one of the first steps.
The Leduc centre, staffed by food scientists and equipped with
sophisticated testing and pilot-scale production equipment, provides
service to food processors to develop and improve food products.
The Minister says examples of achievements at the centre range from
perfecting packaging techniques, to creating a new line of food products for
processors, and developing meat products specifically for Japanese consumers.
He says food scientists at Leduc helped a Calgary food processor create
a new salad dressing that this now being produced in Alberta and sold
nationally.
As well they worked with an Edmonton firm to adapt the technology
of modified atmosphere packaging to a line of ready-to-eat sandwiches
and bakery goods which are now being marketed provincially , nationally
and internationally.
Specialists are working on formulations to create microwavable beef
products and in other projects develop new products such as nutrient-rich
drink mixes, soups, and gourmet icecreams.
"These are just a few examples of the type of work done at the
centre working with vegetables, meats, fruits cereals and other raw
materials, that result in new or improved products being made for the
grocery shelf," says the Minister. "And the benefits are obvious throughout the
food production chain. It benefits the farmer by creating a demand for
his product. It benefits the processor who now has a new product to market.
And it benefits the consumer who has more variety and top quality products
from which to choose."
30
Contact: Dr. Dave Schroder
986-4793
Cliff Wulff
427-3166
3
December 1M, 1987
For immediate release
Leduc centre helps launch variety of food products
If you've ever bought a ready-to-eat sub sandwich from the
neighborhood convenience store, chances are its air-tight packaging was
developed by Alberta Agriculture food scientists in Leduc.
Or the next time you pick up some Alberta-made specialty meats or
buy a salad dressing made by a Calgary company, remember they might have
originated at the world-class facility in this community just south of
Edmonton .
More than 250 Alberta companies have drawn on Alberta Agriculture
know-how over the last three years, to develop and modify consumer food
products which are sold across Canada and around the world.
The Alberta Food Processing Development Centre at Leduc, one of only
three facilities of its kind in Canada, has become an important link in the
science and technology of converting agricultural raw materials into
consumer food products sold in Alberta and worldwide.
And it is expected there will be increased emphasis in the next few
years to develop more Alberta-made products for an expanding domestic
and international marketplace.
The $8.6 million facility, that works behind-the-scenes with large and
small food processors, recently marked its third anniversary by hosting a
tour of the centre for Alberta Agriculture Minister Peter Elzinga, Associate
Minister Shirley Cripps, and senior department officials.
The Food Processing Development Centre was opened in December 1984
to work with Alberta industry to develop and improve a wide range of
food products that have become part of everyday life for consumers.
Centre director Dr. Dave Schroder, says the expertise has been applied
to products that range from packaging for sandwiches and bakery goods sold
in Canada, to special meat products exported to Japan.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
FEATURE PHOTOS
Associate Agriculture Minister Shirley Cripps, left, and Agriculture
Minister Peter Elzinga, right, talk with University of Alberta research
assistant Arlene Parrott about a new food product being tested at the Alberta
Agriculture Food Processing Development Centre at Leduc. The hyper-metabolic
product will be used as a nutritional supplement for hospital patients,
such as trauma victims needing a high-calorie diet.
Associate Agriculture Minister Shirley Cripps, left, Leduc centre
director Dr. Dave Schroder, and Agriculture Minister Peter Elzinga check on
some of the activities in the centre's test kitchen. At right, Jaqueline
Celfand, a food products development laboratory assistant, works on a
fudge recipe for an Alberta processor.
5
Leduc centre helps launch variety of food products (cont'd)
Food scientists have worked on everything from meat products to
salad dressings, vegetables, bakery goods, cereals, jams, desserts and
other specialty items.
The centre director says food scientists are sometimes called on to
create a brand new technique, but more often their work involves adapting
known food processing technology to Alberta products for Canadian and
export markets.
"In the last three years we have worked with companies on numerous
products," says Schroder. "Often a company might already have a product
on the market but want to lengthen its shelf life, or solve some
other problem and make it more appealing or convenient for consumers.
They may bring us a foreign-made food product and ask our help in
developing an Alberta version which can be produced here. Other companies
may come to us with only a concept and contract our services to create
something brand new."
With six food scientists, all with strong industry experience, support
staff, and some of the most sophisticated equipment available, the centre
can provide service in three areas, says Schroder.
It can provide technical information and advice to processors, it can
use its product development laboratories to create or adapt foods for
specific markets and needs, and it can simulate industrial production of
a product in its pilot plant.
And he stresses that all work at the centre is done in strictest
confidence with the processor.
The Food Processing Development Centre clients can range from
one-man Alberta operations that just can't afford their own manpower and
equipment to develop a specific product, to international corporations
that may want to contract centre facilities for pilot projects on
new foods or processes before making a major capital investment.
"There is probably no single major achievement in the last three
years, just plenty of success stories for a variety of food processors
who have had new products developed or problems solved," says Schroder.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Leduc centre helps launch variety of food products (cont'd)
"With the staff and facilities we have, different projects can run
simultaneously and projects can take anywhere from three or four hours
to months to complete, depending on the objective. As well our facilities
are available under contract to food processors who may want to send their
own specialists in to work with our lab and pilot plant staff."
The centre director says food scientists will often work with
processors in their own plants on any processing problems or recommend
changes in production techniques which could improve product quality.
"We also provide seminars on various topics here at the centre for
food processors," he says. "As an example we recently held a seminar on
processing specialty meats for a number of smaller meat processors. The
facilities were made available for demonstrations on sausage and loaf
making techniques."
Schroder predicts that with a focus on international market
development there will be a greater emphasis placed on developing Alberta
food products for international tastes.
30
Contact: Dr. Dave Schroder
986-4793
7
December 14, 1987
For immediate release
Beef producers should hone their marketing skills
Livestock marketing isn't just a skill the big-time movers and
shakers in the beef industry can use to sell cattle, says a specialist with
Alberta Agriculture.
While most feedlot owners, dealers and large cow/calf operations use
a variety of resources and techniques to get the top dollar for cattle, even
the smallest beef producer can benefit from improved marketing skills, says
Doug Walkey, regional marketing specialist in Red Deer.
Walkey says even though beef prices continue relatively strong, all
farmers and ranchers would be wise to hone their marketing techniques
now to be in a better position the day prices might take a slide.
"Traditionally many beef producers take their calves to the nearest
auction mart each fall hoping prices will be fairly strong that day,"
says Walkey. "And that's about the extent of marketing. I'm saying there
are some basic steps a cow/calf operator can take that might just
make a big difference in the profit picture."
Walkey is chairman of the 1988 Alberta Beef Symposium which will
focus on "Live Cattle Marketing - Options for the Future". It's a conference
designed for all cattlemen but may be particularly useful for those with
200 head of cattle or less looking for new skills when selling their cattle.
The February 2 and 3 conference at the Coast Terrace Inn in
Edmonton, will bring together a variety of speakers to share their
experience and advice with Alberta producers.
"We have several producers and beef industry representatives on the
program who understand things from a farmer's viewpoint and will be
providing some very practical and useful information," says Walkey.
The symposium will look at the present beef marketing system -
pointing out its strengths and weaknesses - as well as take a look at
some of the future trends.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
8
Beef producers should hone their marketing skills (cont'd)
Among symposium speakers are Rob Mitchell, a cow/calf producer from
Pincher Creek; Ed Thiessen, a farmer and feedlot owner from Strathmore;
Brenda Scheideman, a cow/calf producer from Stony Plain; Gary Kelsy who
operates a farming, feedlot and cattle buying operation at Carstairs;
and Pat McCarthy, a mixed grain farmer, cow/calf operator and custom
feedlot owner from Camrose.
They will be joined by university researchers, industry
representatives and marketing specialists at the two-day program.
David Wright, a cattleman and industry leader from New South Wales,
Australia will be a feature speaker during the symposium describing the
cattle marketing system "down under".
While registrations will be accepted well into January, conference
organizers are offering a substantial registration fee discount for
those signing up before January 1 .
The cost before January 1 is $70 per registrant ($55 for spouse)
while after January 1 the cost is $90 per registrant ($75 for spouse).
The symposium is co-sponsored by Alberta Agriculture and the Alberta
Cattle Commission,
For registration forms or more information contact any Alberta
Agriculture district office, the Alberta Cattle Commission in Calgary at
291-4800 or Doug Walkey in Red Deer at 340-7612.
30
Contact: Doug Walkey
340-7612
December 14, 1987
For immediate release
9
Alberta 4-Her's among tops in judging
Three members of the 1987 Alberta 4-H Judging Team were recently
among the top finalists at the Canadian Western Agribition in Regina.
The three placed in the top nine grand aggregate standings, after
competing against 44 4-H delegates from across Canada and the United
States with their knowledge of livestock, judging classes of beef and
dairy cattle, lighthorse, sheep and swine.
Tamara Kapicki of Gibbons stood third overall in the judging
competition, while her sister Nicola Kapicki was in fourth place, and
James Schwindt of Spruce Grove was in ninth place.
Nicola Kapicki placed first in swine judging and fourth in the oral
reasons competition. Maureen Kushak of the Sturgeon Valley Dairy Club placed
third in dairy judging and was followed in fourth place by James Schwindt.
Tanya Van Tighem of Carstairs ranked first in lighthorse judging
and Bill Jansseen of Red Deer followed in fifth. Van Tighem also placed
first in sheep judging. Rob Palmer of Forestburg ranked third in swine judging.
Other members of the Alberta team were Sheena Kujala of Eckville,
Mark Miyanaga of Taber and Pat Pavka of Cranford.
Miyanaga and Pavka participated in the grain and crop science
judging along with eight others from across Canada and the United States.
Participants judged classes of cereals and oilseeds, specialty
crops, weed and seed identification, sheaf making and oral reasons.
Pavka ranked first and Miyanaga captured second place in cereals and
oilseeds judging, while Pavka ranked second in sheaf making judging.
The team was chaperoned by Henry Wiegman, Albert Agriculture
provincial 4-H agriculture specialist and Albert Mappin, leader of the
Byemoor Beef Club. The Alberta team was sponsored by Edmonton Northlands
Farm Fair and Alberta Agriculture's 4-H branch.
The International 4-H Judging Seminar was sponsored by Canadian
Western Agribition, John Deere Ltd., Canadian Charolais Association and
Canadian National.
30
Contact: Henry Wiegman
427-2541
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
10
December 14, 1987
For immediate release
Horse breeders/owners conference planned for Red Deer
Horse owners throughout the province looking for up-to-date information
on issues affecting the horse industry should plan to take in a two-day
conference in Red Deer in mid-January.
A wide variety of topics from feeding young horses to marketing, and
surviving in a depressed economy will be addressed at the fourth
annual Alberta Horse Breeders and Owners Conference, January 16 and 17
at the Capri Centre.
Les Burwash, supervisor of Alberta Agriculture's horse industry
branch in Calgary says the conference is regarded as one of the most
successful and prestigious of its kind in Canada.
Among North American experts participating in this conference are
Dr. James Rooney, director Cluck Research Centre, Lexington Kentucky;
Jim Day, team gold medal winner, 1968 Olympics and now Canada's leading
Thoroughbred trainer; Juli S. Thorson, editorial director "The Lariat";
and Dr. Gary Potter of Texas A & M University.
Cost of the conference is $75 per person or $125 per couple.
Anyone registering before the conference will be eligible for an earlybird
draw prize of two nights accommodation at the Timberline Lodge in Banff,
plus $100 spending money.
For more information contact the Alberta Agriculture horse
industry branch offices in Calgary at 297-6650 or Edmonton at 427-8905.
30
Contact: Les Burwash
297-6650
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
11
December 14, 1987
For immediate release
1987 farm calendars available from DA offices
A compact farm office organizer, which serves as a place to keep
track of everything from financial records to market prices, is now
available from Alberta Agriculture district offices.
The Save-All Management Planning Calendar, a "pouch calendar" that
has proven popular with many farm families for the past six years is now
available, without charge, at all DA offices.
"We find that people use it for a wide range of purposes," says
Anita Lunden, with the department's farm business management branch in Ol
"Along with using it to look up the month and day, results from a
recent survey show the calendar is used as a temporary file for bills and
receipts for recording appointments and upcoming events; for seeding and
harvesting dates and for noting weather conditions and even birthdays."
Each month, the practical and durable calendar shows a list of dates
and events to remember, displays the current month with room for
notations on each date, notes days elapsed and number of days in the
current year and provides a message from a calendar sponsor.
"Farm families and district extension staff praise this type of
calendar," says Lunden. "People have said the date reminders are useful,
they've appreciated the product and service information from the sponsors
and they like the size and strength of the pouch."
Aithough produced by Alberta Agriculture, the cost of publishing the
calendar is funded by several sponsors. Lunden says the department
appreciates the co-operation and support provided by the agencies and
companies in producing this edition.
Sponsors providing funds again this year include CN Rail, Cominco
Fertilizers Ltd., Cyanimid Canada Inc., Olds College, Treasury Branches
of Alberta and Alberta Agriculture's home economics branch.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1987 farm calendars available from DA offices (cont'd)
12
New sponsors this year include ACT Mobile Communications, The
Blackfoot Inn, Nova Corporation of Alberta, TransAIta Utilities and
Alberta Power Limited.
Limited quantities of the calendars are available to Alberta farm
families on a first come, first served basis from Alberta Agriculture
district offices. For more information on the calendar contact Anita
Lunden in Olds at 556-4240.
30
Contact: Anita Lunden
556-4240
December 14, 1987
For immediate release
13
Veterinarians assume temporary posts
Three Alberta Agriculture veterinarians in Edmonton and Airdrie
have taken on new responsibilities following temporary management changes
in the department's animal health division.
Because of staff changes caused by special assignments, the three
veterinarians have been appointed to new management and field posts for a
two-year term.
Dr. Ralph Shute, head of the livestock inspection service has
assumed the post of acting head of the health management branch in
Edmonton .
In conjunction with that appointment, Dr. Ray Fenton, a department
field veterinarian in Airdrie takes over Shute's former post as head of
the inspection service for a two-year term, while Dr. Jane Pritchard
returns to the department staff to fill Fenton's position as a field
veterinarian in Airdrie.
As acting branch head, Shute will be in charge of field programs
and activities to improve the health and production of livestock in
Alberta. He first joined the department in 1980.
Born and raised in Edmonton, he obtained his D.V.M. (Doctor of
Veterinary Medicine) degree at the Ontario Veterinary College in 1964.
Following that he practised veterinary medicine in Leduc for six
years before returning to the Western College of Veterinary Medicine to
complete the requirements for a diploma in diagnostic pathology. In 1971
he returned to Leduc to take over the operation of the Leduc Veterinary
Hospital .
Shute, his wife and youngest son live at Leduc. His oldest son and
only daughter are studying at university.
In his new position as head of inspection services, Fenton will be
responsible for supervising the veterinary inspection of livestock at
Alberta livestock markets, provincial grazing reserves and community
pastures.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Veterinarians assume temporary posts (cont'd)
14
Controlling the spread of livestock diseases, the humane handling
of livestock and ensuring the adequacy of stockyard facilities are the
primary responsibilities of this position. He will also assume responsibility
for the control and eradication of contagious footrot in sheep.
Born and raised on a farm in the Grande Prairie district, Fenton spent
two years in veterinary practice in Ontario after graduating from the
Western College of Veterinary Medicine in 1970.
In 1972 he joined a mixed veterinary practice in Fort Saskatchewan,
which he later owned and operated from 1974 to 1980. In 1980 he
conducted a one-year investigation for Alberta Agriculture into
reproductive problems affecting dairy cattle. Since 1981, Fenton has
been with the department as a field veterinarian at Airdrie.
Because the appointment is made for a two-year term, the position
has been temporarily relocated to the Airdrie regional lab.
Fenton and his wife and three sons live at Crossfield.
As a field veterinarian in Airdrie, Pritchard will centre her
activities in southern Alberta, while co-ordinating them with other
members of the health management branch in the province.
Her responsibilities will include assisting in the supervision of
inspection at auction markets and field investigations of important or
unusual disease outbreaks. Pritchard will also be conducting
extension programs for producers in co-ordination with both practising
veterinarians and district agriculturists.
The veterinarian graduated from the University of Toronto with a
bachelor of arts degree in 1972 and obtained her doctor of veterinary
medicine degree from the Ontario Veterinary College in 1977. She practised
in British Columbia before joining Alberta Agriculture in 1980 as a
veterinary pathologist at the regional lab in Fairview.
She was with the Fairview lab and ranched in the Fairview area with her
husband and two children until moving with her family to Calgary in 1986.
30
Contact: Dr. Ralph Shute
Dr. Ray Fenton
948-8579
Dr. Jane Pritchard
436-9343
948-8579
15
Editor's Note
Following is the fourth part of an eight-part series on farm
management planning, prepared by Alberta Agriculture specialist Craig
Edwards .
The series deals with some of the factors farmers and farm
managers should consider in developing their own farm management
plans .
Ideally the series should run sequentially from part 1 to 8 , but if
space or scheduling becomes a problem, each article can stand alone. If
not used as a series, some articles may require minor editing.
For any further information on the series contact Craig Edwards in
Olds at 556-4238 or the Agri-News Editor in Edmonton at 427-2121 .
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
December 14, 1987
For immediate release
16
Making production decisions
Fourth in a series
A review of some economic principles of production and a method to
apply them to real decision making on the farm, is provided in a new
factsheet from Alberta Agriculture.
The application of nitrogen fertilizer to barley is used as an
example to illustrate the basic principles involved, says Craig Edwards,
a specialist with the farm business management branch in Olds.
Dr. Leonard Bauer, a professor in the Department of Rural
Economy, University of Alberta and author of the article, uses tables
and graphs to show expected barley yield in relation to nitrogen
fertilizer application, dollar value related to time delays in receiving
revenue and consideration of risk and uncertainty.
"Farmers can make good use of this article," says Edwards, a farm
management economist. "It explains a simple method to adjust
expectations to different conditions of the real world using proven
principles of production.
"A fertilizer decision is only one of many decisions farmers have to
make each year, but most decisions can be made better and easier by
using a process like this."
"Making Production Decisions" Agdex 818-35, May 1987, is available
at Alberta Agriculture district offices or the Publications Office, Alberta
Agriculture, 7000 - 1 13 Street, Edmonton, Alberta, T6H 5T6.
Farmers wanting any help in understanding or applying the
concepts described in the publication can call on their district
agriculturists, regional economists or write to Craig Edwards, Farm
Business Management Branch, Alberta Agriculture, Box 2000, Olds,
Alberta, TOM 1 P0 or phone 556-4248.
(Next week - Part Five in the series - Fertilizer Economics)
30
Contact: Craig Edwards
556-4248
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
December 14, 1987
For immediate release
17
Farmers exempt from transportation permit fees
Farmers will feel few effects from Alberta Transportation's new
policy of charging for permits and certificates needed to haul goods
on Alberta highways.
The Alberta Motor Transport Services branch of the Alberta
Motor Transport Board headquartered in Red Deer which handles the
regulatory system, says generally farmers will be exempt from the fees
which come into affect in the new year.
Officials say farmers have always needed permits to haul over-sized
loads such as grain bins, hay and some machinery on the highway. Under the
new plan producers will still need the permits, but they won't be subject
to the permit fees.
Effective January 1, 1988, Motor Transport Services will be
assessing fees and charges for various permits and certificates issued
for and on behalf of the Alberta Motor Transport Board.
Permits and certificates affected include extra-provincial
operating authority certificate applications and renewals for both trucks
and buses; over-dimensional permits, both single trip and yearly, including
extended-length permits; and those involving the high load corridor.
Previously these permits and certificates were issued free of
charge. However, with present economic and budget constraints, a
proportion of the costs must be recovered in order to continue to
provide an effective service, says an Alberta Transportation release.
"Although over-dimensional permits for commodities such as grain
bins and hay will now be assessed, farmers have been granted an
exemption," say transport services officials. "Carriers operating on
Class 2 farm plates will be exempt from fee payments for over-dimensional
permits. This will also include out-of-province farm vehicles carrying
on what are considered farming operations in Alberta."
A new method of calculation has been developed for determining overload
permit fees, intended to ease the administrative burden of both the user
and the issuer with little change to total costs.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
18
l:armer*> exempt from transporatlon permit fees (cont'd)
Intra-provincial certificates and single-trip or temporary operating
authority will not be affected at this time.
Regarding extra-provincial permit renewal, any certificates expiring
before January 1 , 1988 will be renewed without any cost, providing the
renewal is received before January 1 , 1988. Certificates expiring
subsequent to January 1 , 1988 will be assessed fees regardless of
whether the renewal application is received or processed prior to
January 1 , 1988.
For more information on changes to the permit and certificate system
contact any vehicle inspection station, motor transport services regional
office or the service's main office in Red Deer at 340-5139.
(Note: following are some of the more common fees which will apply to
commercial haulers in 1988)
30
Contact: Aaron Clements
Nabi Chaudhary
340-5139
427-5395
Motor Transport Services
Schedule of Fees
Permits and Certificates
OPERATING AUTHORITIES
Extra-Provincial Truck & Bus
Operating authority application
Operating authority
Operating authority
Operating authority application
(New)
(Amend)
( Renewal)
(Eased Entry)
$150
150
50
50
Third Party Involvement
Objectors to application
Intervenors
$100
100
JAN - 6 1988
Best Wishes for Christmas
and the New Year
from the staff of
Alberta Agriculture's
Information Services Division
December 21 , 1987
For immediate release
This Week
B.C. move might affect Alberta dairy industry , 1
Brian Colgan to head new Alberta Agriculture division 3
Expert to discuss feeding young horses 5
Register early for Banff Pork Seminar 6
Cows can get too much of a good thing 8
Editor's Note 11
Fertilizer economics 12
>dlberra
AGRICULTURE
Phone: (403) 427-21 21 Print Media Branch
December 21 , 1987
For immediate release
1
B.C. move might affect Alberta dairy industry
British Columbia's plan to withdraw from national agricultural
supply management programs could have an impact down the road on Alberta1
dairy industry, says an Alberta Agriculture specialist.
Al Dooley, a dairy and poultry market analyst with the department
in Edmonton, says if B.C.'s withdrawal from programs does become a fact
it could eventually impact on the level of Alberta milk and dairy products
marketed in B.C.
But Dooley says with the program requiring minimum notice of one
full dairy year before opting out, the earliest anything could
happen is August 1989 and by that time the situation could change.
The analyst noted B.C.'s move in his market review of
the first-quarter of the 1987-88 dairy year. The Dairy Situation
and Outlook to November 1987 has just been published and is available
from Alberta Agriculture. The dairy year runs from August to July.
B.C. announced in September it was withdrawing from national dairy
and poultry supply management plans in protest over the allocation of
the quota share it receives. Production levels of these commodities are
established by national agencies with each province given a certain quota.
Looking specifically at milk, B.C.'s industrial milk quota under the
national program allows it to produce about 6.1 million kilograms of
buttcrfat a year, while Alberta by comparison can produce 11.1 million
kilograms of butterfat a year.
The B.C. government is saying that unless its share of the quota
under the Canadian milk management plan is increased, it will opt out of
the program and set its own milk production guidelines.
Dooley says if B.C. does increase industrial milk production it
could reduce the demand for Alberta dairy products now sold into the
west coast province.
The analyst says it is hard to predict what impact this move could
have on Alberta's industry, but noted that over the next 20 months
B.C. and supply management officials might reach a compromise.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
B.C. move might affect Alberta dairy industry (cont'd)
2
In his report, Dooley also noted that the Canada/U.S. Free Trade
deal, struck in the first quarter of this dairy year, is unlikely to have
a major impact on Alberta's dairy industry.
The specialist says although the agreement does reduce tariffs
affecting dairy products sold across the border, the treaty does not
change traditional import quotas.
Looking at prices, the market analysis branch specialist says with
a one-cent a litre price increase already announced in the first quarter
of the dairy year. Alberta fluid milk producers could see another price
increase of about one cent a litre early in 1988.
Alberta's fluid milk price is currently $48.13 per hectolitre, which
is one of the lowest fluid milk prices in the country. As an example, Ontario
and Quebec prices are $52.51 and $51.56 per hectolitre respectively.
Dooley says the fluid milk price is determined through a formula
which reflects changes in the cost of production as well as demand. If the
formula-computed price deviates from the actual price by a certain amount
the price paid to farmers changes.
"Increases in the cost of dairy feed and, to a lesser extent,
higher farm input prices and the consumer price index contributed
to higher production costs and a price increase in September," he says.
Prices will remain steady through December with a further price rise
possible early in 1988. But with barley prices at or near their expected
highs for the crop year and little change anticipated for hay prices over
the coming months, cost of production increases are likely to be small
and further price increases in 1988 are not expected in the near term."
Looking at the world picture, the specialist says milk production
is expected to be down about one per cent in 1 987 - the first drop in
production since 1981. On the home front, both Canadian and Alberta milk
production in the first quarter is down marginally from last year.
30
Contact: Al Dooley
427-5382
3
December 21 , 1987
For immediate release
Brian Colgan to head new Alberta Agriculture division
A 15-year veteran with Alberta Agriculture has been named
director of a newly c. eated division which has overall responsibility
for the department's soil and water conservation and development programs.
Brian Colgan, who has held several positions with the department
ranging from farm finance to extension and resource planning, has been
named director of the new Irrigation and Resource Management Division.
In making the announcement Doug Radke, assistant deputy minister
of planning and development in Edmonton, said Colgan's appointment is
effective January 1 , 1988.
The new division is an amalgamation of two former units known as
the Resource Planning Division and the Irrigation and Conservation
Division. It will be responsible for all the department's soil conservation
programs, irrigation programs, and on-farm water management programs.
Prior to this appointment Colgan had been director of the
Resource Planning Division.
The director began his career with Alberta Agriculture as a loans
officer for the Agricultural Development Corporation. He later served as
a district agriculturist and senior district agriculturist in Leduc.
Colgan moved to Edmonton in 1981 when he was named head of the land
use branch. In 1983 he was named director of the Resource Planning
Division .
He is a member of the Alberta Planning Board, a member of the
Irrigation Council, and a member of the department's strategic management
planning committee.
The assistant deputy minister said Colgan's experience with the
department makes him well qualified for the new post.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Brian Colgan to head new Alberta Agriculture division (cont'd)
"Brian's achievements in co-ordinating the Agricultural Land Base
Study and the development of a departmental soil and water conservation
and development strategy has demonstrated his ability to create a
co-ordinated, team approach to the development of new and innovative
policy development," said Radke. "At the same time he also has extensive
practical experience in working with farmers and farm organizations. This
experience will stand him in good stead in his new position."
30
Contact: Brian Colgan Doug Radke
422-4596 427-1957
5
December 21 , 1987
For immediate release
Expert to discuss feeding young horses
The type of feeding and care a foal receives in its first year, will
have a major impact on determining its growth and development, says an
equine expert from Texas.
Dr. Gary Potter, a professor of animal science at Texas A & M
University, says the nutrition young horses receive in the first 12 months
will set the pattern of how they grow.
"For horses to reach their maximum potential as athletes, the first
year's growth is critical," says Potter. "Feeding these young athletes
so they will reach their potential and remain sound is fundamental."
"Feeding Foals and Young Horses for Optimal Growth" will be theme
of Potter's talk in January as he addresses the fourth annual Alberta
Horse Breeders and Owners Conference in Red Deer.
He is among more than a dozen horse experts and specialists who will
be addressing the two-day conference January 16 and 17 at the Capri Centre.
Raised on a livestock and crop farm in Arkansas, Potter has gained
international recognition for his research in nutrition and exercise of
horses, body condition related to pregnancy, lactation and reproductive
efficiency, as well as developing a body condition scoring system.
In Red Deer he will be addressing one of the most successful
conferences of its kind in Canada, and a must for owners who are serious
about the business of horses.
His talk will be one of several topics including marketing, genetics,
training tips, equine research, health concerns and horse handling facilities.
Conference registration is $75 per person or $125 per couple, with
those submitting early registration eligible for an early-bird draw.
For more information on the conference contact Alberta
Agriculture's horse industry branch in Calgary at 297-6650 or Edmonton
at 427-8905.
30
Contact: Les Burwash
297-6650
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
6
December 21 , 1987
For immediate release
Register early for Banff Pork Seminar
Animal behavior featured topic at annual conference
Animal behavior will be one of the featured topics in late January as
national and international experts address the 1 988 Banff Pork Seminar.
Alberta pork producers along with others interested in the swine
industry are urged to register early for the January 27 to 29 conference,
which will cover a wide range of topics including health, housing,
management and meat production issues.
Fred Schuld, head of Alberta Agriculture's Pork Industry Branch,
says anyone registering before January 1 will receive a $15 discount on
registration costs. Discounts are also offered when registering more than
one person from a company, farm or other organization.
"This seminar brings together speakers who are internationally
recognized in their field," says Schuld. "Subjects covered are of
interest to commercial pork producers, as well as researchers,
agri-business representatives, extension and education specialists, and
anyone requiring leading-edge information on pork production technology."
This is the 19th year for the conference which was previously named
the Alberta Pork Seminar.
A featured speaker at the 1988 conference is Dr. Paul Hemsworth
from Weribee, New South Wales, Australia. He will discuss the impact
a farmer or herdsman's behavior can have on the behavior and
productivity of swine in production operations.
Hemsworth says 70 per cent of the variation in farrowing rates of
swine may be explained by the stockman's behavior around the animal.
As well Dr. Seaton Baxter, of the United Kingdom, who spoke to the
1 987 seminar will be back to speak about individual and group housing
for pigs, citing his new research in this area.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
7
Register early for Banff Pork Seminar (Cont'd)
Other speakers and topics to be covered include: Brian Kennedy,
Alternatives to the High Cost of Housing; Dennis Darby, Recirculation of
Air; Jerry Leonard, An Update on Electronic Feeding of Sows in
Alberta; Ed Doornebal, Vet Advice That Saves You Money; Harold Fast,
Herd Health Programs; Bill Stone, Alberta Update on Disease; Chuck
Rhodes, Sanitation, Disinfection - Does it Pay? and a VIDO swine
technical group discussing What is Current and New in Pork Production.
The list of speakers continues with: Tony Kempster, What the Producer
can do to improve the Quality of Pig Meat, and Factors Affecting Consumer
Demand on Pork; Steve Jones, Pig Meat Quality in Canada; Roy Barrett,
Transporting and Handling Pigs can Affect the Quality of Pig Meat; Neil
Jones, Manage Employees for the Long Term; and Virginia Lynn, Relate to
Family, Friends and Employees.
The final day's sessions will include: Sam Harbison, Opportunities
Through A. I.; Fred Schuld, Producer Problems in Boar Management; Paul
Hemsworth, How Boar Management Influences Reproductive Performance, and
Good Husbandry Makes Dollars and Sense; and Frank Aherne and Marv
Salomons, Save Baby Pigs.
For more information on the seminar or to register contact the
University of Alberta, faculty of extension in Edmonton at 432-3029.
30
Contact: Fred Schuld
427-5320
B
December 21 , 1987
For immediate release
Cows can get too much of a good thing
Farmers could b* doing a real disservice to themselves and injury
to their cattle by suddenly boosting feed rations when cows freshen, says
a veterinarian with Alberta Agriculture in Edmonton.
The jolt to the animal's system in jumping from maintenance rations
to high energy feed at calving time can result in milk production losses
and even permanent physical damage to the cow, says Dr. Gerald Oliis.
The health management veterinarian says this grain overload can be
a common problem in all classes of livestock and is often seen in dairy
herds. He says farmers should "lead feed" their cattle by working them
gradually from maintenance rations to better quality feed over several weeks.
Ollis says the problem often results when dry cows, that have been kept
on maintenance rations, are suddenly put on high levels of grain as soon as
they calve.
"It's important that producers increase the grain ration slowly,"
he says. "I suggest they begin feeding the cow some grain (three to five
pounds/day) up to 10 days before calving and then gradually increase the
amount after calving until the cow reaches maximum milk production."
Grain overload creates a shock to the cow's system, says Ollis. The
cow's rumen is a fermentation vat and suddenly switching from one quality
of feed to another doesn't give the rumen m'croorganisms time to adjust.
The veterinarian says farmers should also realize that feeding more
and more grain to dairy cattle is no way to compensate for poor hay. He says
the animals can only handle so much grain and overfeeding only leads to
trouble down the road.
Common problems resulting from grain overload range from simple
indigestion because the "fermentation process" in the rumen hasn't
adjusted, to major fluctuations in milk production, sore feet and
lameness, and liver abscesses.
Alberta Agriculture, Print Mftrfi0dBi)ranch, Phone: (403) 427-2121
9
Cows can yet too much of ;j good thing (Cont'd)
The laminitis and liver abscesses result when the grain overload
produces too much lactic acid that can damage the lining of the rumen.
This results in an increased absorption of toxic factors which cause an
abnormal blood flow in the foot. Bacteria also enters the blood stream
through the damaged rumen lining and settle out in the liver resulting
in abscesses.
Ollis says the symptoms of lameness can show up months after the
original 'insult' or overfeeding has occurred. The horn material of the
feet is not normal and is more susceptible to damage or excessive wear.
"It can take up to two or three months for the lameness to
appear," he says. "A farmer might observe a cow walking as thought she
was stepping on hot coals or just be lame in one foot. Cows housed on
concrete floors show more signs of lameness because of the increased
hoof wear on the hard surface. The lameness is caused by sole bruising
or excessive wear.
"Also before the lameness appears the cow often has erratic milk
production. The producer may not realize the change in milk production is
caused by periods of indigestion, brought on by the grain overload."
Ollis says if producers have foot problems in more than five per cent
of their cattle they should suspect nutritional upset and look at the
feeding program.
The veterinarian says along with improving quality of feed to match
milk production after calving, the farmer must also remember that
roughage is important in the diet. He says even rations of grain and good
quality silage can cause problems because of the lack of effective fibre.
"It's important to get some long-stem hay into them," he says.
"The fibre stimulates cud chewing, which increases saliva production and
saliva contains a high level of bicarbonate which acts as a buffering agent
in the rumen and helps control the acidity."
The veterinarian notes that an average cow on a hay/grain diet will
produce about 400 pounds or 40 gallons of saliva a day which contains
about 2.5 pounds of bicarbonate.
(Cont'd)
10
Cows can get too much of a good thing (cont'd)
OHis says a balanced dairy ration should have no more than 60 per
cent concentrate and at least 40 per cent roughage on a dry matter basis.
The veterinarian recommends dairy farmers start lead feeding grain to
cattle at least 10 days before they calve. He says gradually introduce grain
until the cow is receiving up to five pounds of grain a day by calving.
After calving, grain should be increased by about two pounds a day
for a week and then stepped up by one pound a day until the cow
reaches a maximum intake of 30 to 35 pounds a day. Ollis says a good
rule is to provide one pound of grain for every three pounds of milk
produced at peak production. He says a cow should reach maximum milk
production at about six to eight weeks after calving.
The veterinarian says the best way to provide a balanced diet for
the herd is to have their feed analyzed. He suggests producers work with
a livestock nutritionist or their veterinarian to achieve adequate feed
formulation.
30
Contact: Dr. Gerald Ollis
436-9343
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
1 1
Editor's Note
Following is the fifth part of an eight-part series on farm
management planning, prepared by Alberta Agriculture specialist Craig
Edwards .
The series deals with some of the factors farmers and farm
managers should consider in developing their own farm management
plans.
Ideally the series should run sequentially from part 1 to 8 , but if
space or scheduling becomes a problem, each article can stand alone. If
not used as a series, some articles may require minor editing.
For any further information on the series contact Craig Edwards in
Olds at 556-4238 or the Agri-News Editor in Edmonton at 427-2121.
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
12
December 21 . 1987
For immediate release
Fertilizer economics
Fifth in a series
Farmers planning to fertilize in the 1988 crop year can improve
their decision making skills by studying an Alberta Agriculture
factsheet, says a department specialist.
Factors considered are expected crop response to nitrogen fertilizer
application, expected crop prices, fertilizer cost, availability of operating
capital and an assessment of risk.
The information is contained in the factsheet. Fertilizer Economics,
(Agdex 822-1 1 ) .
The publication is available from Alberta Agriculture district
offices; the Publications Office, Alberta Agriculture, 7000 - 113 Street,
Edmonton, Alberta, T6H 5T6; or from the farm business management
branch, Box 2000, Olds, Alberta, TOM 1P0.
"The publication uses a common sense approach to help interested
producers decide how much nitrogen fertilizer to apply," says Craig
Edwards, a department specialist in Olds.
It demonstrates a method of considering many factors to determine
the most likely amount of fertilizer to apply to maximize profit, within
the iimits and conditions considered," says the farm business management
branch economist.
Marginal analysis and equal marginal return analysis are
demonstrated with a common sense method based on comparing added
returns with the added costs of each application.
The comparison enables producers to assess potential gains relative
to potential losses and helps them to select a rate of application
associated with their ability and attitude to taking chances on the outcome.
"Producers can use the procedure described in the article to
improve the probability of increasing the profitability of their
production," says the economist. "Understanding the concepts will
assist in developing production plans that make economic sense."
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
13
Fertilizer economics (cont'd)
Farmers needing help in understanding the concepts or applications
can call on their district agriculturists, regional economists or write to
Craig Edwards, Farm Business Management Branch, Alberta Agriculture,
Box 2000, Olds, Alberta, TOM IPO, or phone 556-4248.
(Next Week - Part Six in the series - It's Not Too Early For Crop Planning)
30
Contact: Craig Edwards
556-4238
December 28, 1987
For immediate release
This Week
Seiyu exchange paying dividends 1
Beef markets are unpredictable 3
Editor's Note 5
Finding the perfect land rental agreement 6
Land rental agreements become more complicated 8
Winners named in farm safety competition 11
Manager commodity development section appointed 13
Editor's Note 14
It's not too early for crop planning 15
Diversification means more than special crops 17
ydlborra
AGRICULTURE
Phone: (403) 427-21 21 Print Media Branch
1
December 28, 1987
For immediate release
Seiyu exchange paying dividends
A three-year-old staff exchange program with a major Japanese
retailer is paying dividends on both sides of the Pacific, say Alberta
Agriculture officials.
The Seiyu Store exchange established in 1985 between the Japanese
department store chain and Alberta Agriculture, has generated nearly $2
million in export sales from Alberta this year. And there are good
indications of increased exports in the future.
"This agreement has been beneficial not only to Alberta food
processors and manufacturers, but also to the Japanese consumer," says
Deputy Minister Ben McEwen. "There is a great potential there for
further exports and through this exchange we can better understand their
consumer preferences and marketing system. At the same time their
representative gets a first hand look at the scope of Alberta products that
can be adapted or developed for Japanese consumers."
The staff training exchange was created in late 1985 with Alberta
Agriculture marketing officer Jeff Kucharski selected for the first
two-year stint with the Seiyu stores in Tokyo.
Seiyu in turn selected one of its officials, Kenji Makise, to take
on a two-year term working with the department and Alberta processors.
"It was an opportunity for both our representatives to learn the
system from the ground up - get first-hand experience," says McEwen.
"And I believe the figures for this year's exports to the chain are a
good indication of the success of the project."
Kucharski has completed his part of the exchange and has returned
to Alberta to work as a department trade director with primary
responsibilities in Japan. He has been replaced in Tokyo by Mike Leslie,
a former marketing officer.
Makise will complete his Alberta exchange in early 1988 and be
replaced by Hiroyoshi Shiragami.
The 270 Seiyu stores are among the top food retailers in Japan and
the department store chain is part of the largest retail group in the country.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
2
Seiyu exchange paying dividends (cont'd)
"The Japanese import and marketing system is quite different from what
we have in North America," says Dennis Glover, executive director of the
market development branch. "It takes time to have a product approved for
export into their consumer markets. Often there are quotas involved,
strict packaging and health requirements to be met, and it can be a
complex procedure. That's why you need people like Jeff Kucharski, and
soon Mike Leslie, who thoroughly know the system and can help direct
marketing efforts."
At the same time the Seiyu representative in Alberta is interested
in locating products that will appeal to Japanese consumers and ultimately
benefit his company.
Glover says Kenji Makise works closely with specialists at Alberta
Agriculture's Food Processing Development Centre at Leduc and private industry
representatives to adapt existing products and develop new products for the
Japanese market.
"Kenji has been involved in packaging and product development of several
foods including meats, meat byproducts, beef-jerky and honey from
Alberta that are destined for the Japanese market," says Glover.
"Because he represents a department store chain, he is interested not
only in food, but in all areas of manufactured consumer products."
Glover says an example of developing Alberta food products for Japanese
tastes includes a recent beef project. He says while Japanese consumers
like lean Alberta beef, there are some traditional dishes that call for
well-marbied beef.
"We're working now with Alberta industry to see if we can select
cattle to produce some meat products to fiil this niche in the
Japanese market."
The executive director says the Seiyu representatives experience in
Japan will benefit him on his return to the retail chain giving him
first-hand knowledge of the range and flexibility of products available
from Alberta processors.
30
Contact: Ben McEwen
427-2145
Dennis Glover
427-4241
3
December 28, 1987
For immediate release
Beef markets are unpredictable
After one of the craziest cattle buying seasons on record, a long
time livestock industry observer isn't sure what advice he has for
beef producers.
Ed Thiessen, who has been feeding cattle near Strathmore for the
last 18 years, says there was no obvious logic to the prices paid by
some buyers at auctions this fall.
Thiessen says there was as much as a 15 to 20 cent a pound price
spread for similar quality cattle going through some auction marts
on the same day.
But the owner of Thiessen Farms says the situation may just
underscore how unpredictable cattle markets can be.
Thiessen, who operates a feedlot just south of Strathmore, in
southern Alberta, will be among the key speakers in Edmonton in early
February to address the second Alberta Beef Symposium.
This is a two-day conference designed to give beef producers a
better understanding of the cattle marketing system. Of interest to all
producers, it will be especially useful to cattlemen with 200 head of
animals or less, say symposium organizers.
The feedlot owner, whose operation handles about 30,000 head of
cattle a year, says there is no marketing formula which is going to tell
a producer what to do year, after year.
"This was one of the most volatile feeder markets that I've seen in 18
years," he says referring to 1987. "Grain prices are extremely low and
people are buying cattle to move grain. Cattle are staying in Alberta and
being fed here. We're even pulling a lot in from Saskatchewan and
Manitoba and I think the provincial government's Crow Benefit Offset Program
has a lot to do with that."
Thiessen says the livestock industry is really at the mercy of
attitudes and perceptions which at any given time could make quite a
difference in the value of any livestock.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
4
Beef markets are unpredictable (cont'd)
"Farmers and ranchers should remember that we market beef and not
cattle," he says. "Factors such as conformation and length of loin and
that sort of thing may not be that important. The industry is
influenced by what the buyer perceives to be a good animal and of course
by what the consumer wants at the meat counter."
Thiessen says producers have "really met the bill" in responding to
market demand for the more muscular British and exotic cross-bred calves
that will develop more muscle than fat.
He says a good, even batch of calves, with good weights and color
will probably still bring top dollar, but in today's market "everything
gets sold."
"It's hard to predict because what one buyer doesn't like in a calf
or a group of calves, perhaps another buyer will. Again it's the buyer's
perception of quality that will affect the price."
Thiessen says farmers should keep tuned into marketing and
consumer trends and try to adapt with the times. He says issues ahead
for the industry could involve a move toward more year-round calving to
provide a continuous flow of Alberta cattle to feedlots and processors.
As well he says new systems may be developed that will reduce the
stress the auction process places on animals. Although it helps to
precondition calves on the farm, the sale yard still takes it toll on
animal health.
Thiessen will be among several farmers and industry representatives
addressing the February 2 and 3 symposium. A discount is being offered to
all those who register before January 1 for the conference.
For more information or registration forms contact any Alberta
Agriculture district office, or the Alberta Cattle Commission in Calgary,
at 291-4800.
30
Contact: Doug Walkey
340-7612
5
EDITOR'S NOTE
Following is a two-part feature on land rental agreements prepared
by Alberta Agriculture specialist Lome Owen.
The first article "Finding the perfect land rental agreement"
discusses why rental agreements are important.
The second article "Land rental agreements become more complicated"
gives a little more detail about what's involved in designing one of the
new rental agreements.
The articles are written to stand alone if needed.
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
6
December 28, 1987
For immediate release
Finding the perfect land rental agreement
Considering the current climate of agricultural surpluses, pocr gra'n
markets and government programs what's the best type of land rental
agreement for both the landlord and the tenant?
That's not an easy question to answer says an Alberta Agriculture
specialist. Lome Owen, regional farm economist with the department in
Airdrie, says there are a variety of rental agreements that can be used.
Along with pencilling out the figures, he says factors such as trust
and goodwill and common sense are also needed to make any agreement work.
"Low grain prices and an array of government payments are changing the
way rental arrangements are being drawn up," says Owen. "Over the last two
years, some individuals have felt short changed by traditional rental
arrangements. Landlords are wondering if they wouldn't be better off
farming the land themselves in spite of the additional risk and
management problems.
"Renters are also in a tight situation. At current prices, losses are
being pencilled out on rented land unless one wants to count on a bumper
crop, a large government payment, or an unexpected increase in grain prices.
But not renting land leaves a renter facing higher machinery costs and less
grain to sell."
Owen says in response to these problems, agreements are being changed.
Some modifications have landlords and tenants sharing the ups and downs of
prices and government payments without tying each others returns to
decision making or the influence of weather on yield.
In other arrangements both parties are equally sharing cropping
decisions, as well as returns, including crop insurance and special grain
payments.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
7
Finding the perfect land rental agreement (cont'd)
"Unfortunately these arrangements are more complicated and this is their
disadvantage, 11 he says. "A more complicated agreement results in a greater
possibility for misunderstandings to arise. These misunderstandings can
be reduced with careful attention to detail and carefully worded clauses
in your written agreement. This along with a good deal of trust and
goodwill between both parties will help things run smoother."
The specialist says these modified arrangements don't provide the
perfect answer nor the single right answer to all situations but they can
be very useful when matched with the right circumstances and people.
Owen says agreements such as joint venture, combined cash rent and
profit sharing, fixed bushel rent, variable cash rent, and additional
clauses in crop share and cash rental contracts are some of the options
to be considered.
"These examples are not intended as a complete list nor as a
recommendation," he says. "They are provided as ideas to a problem farmers
and landlords may be dealing with. They all have their pros and cons
that need to be analyzed. Before finalizing any arrangement, one should have
a qualified legal opinion."
For more information on rental agreements contact any Alberta
agriculture district office or regional farm economist.
30
Contact: Lome Owen
948-8537
8
December 28, 1987
For immediate release
Land rental agreements become more complicated
Alberta farmers and tenants are learning crop land rental agree. nents
are becoming more complicated than a handshake, says an Alberta
Agriculture specialist.
Lome Owen, a regional farm economist in Airdrie says with both parties
facing greater risks and uncertainty rental agreements are being
designed to provide better protection to both the land owner and the
renter.
He says joint ventures, combined cash rent and profit sharing,
fixed bushel rent, variable cash rent, and additional clauses in crop
share and cash rental contracts are options to be considered.
The specialist says these rental arrangements do not represent the
complete list available and are not to be considered as recommendations.
Owen says landlords and tenants should fully analyze any agreement and
seek legal advice before finalizing any contract.
JOINT VENTURE:
While not a rental agreement it is an alternative way for people to work
together. Joint venture agreements share income and expenses as well as
risk between both parties.
The expenses shared usually include seed, fertilizer, chemicals, crop
insurance, equipment fuel and repairs. These expenses are often shared on
an equal basis. All income including crop sales, crop insurance, grain
stabilization and special grain payments are then shared. Again, usually
on an equal basis. The return over direct cash expenses provides a return
for land ownership, machinery ownership, labor and risk.
Any number of variations can be written into these agreements to suit
unique circumstances. With these agreements it is essential that the
written agreement be very clear on many points.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Land rental agreements become more complicated (Cont'd)
Information on maximum and minimum amounts for each expense, when
expenses are paid, how crops will be sold, the type of records that will
be kept should be added to the written agreement. Should you get
involved with this type of arrangement, accurate records are essential.
COMBINED CASH RENT AND PROFIT SHARING;
These arrangements combine a small cash rent with a percentage of gross
receipts (including government payments) over a given level. An example
would be a $9 cash rent and 40 per cent of gross receipts over $100 per acre.
With this combination of rental payments, both renter and landlords are
sharing price and production risks and they both have some advantages.
The renter has a better chance of covering his operating costs, if
revenues are low because the rent stays at a proportionately lower rate.
The landlord has a base amount of income and the opportunity to share in
any unexpected increases in revenue such as government payments or higher
yields.
In these agreements the renter should know what his production
costs are so that a return for labor and risk is realized before the
revenue sharing begins. A variation of this agreement is to decide on
different percentages of rent for different levels of gross receipts.
An example would be a rental payment of 15 per cent on the first $100
of income and 40 per cent of receipts over $100. With this type of
arrangement there needs to be an excellent accounting of grain sales, a
clear definition of receipts to be included (how fertilizer and fuel
rebates are handled) and an understanding of how and when grain is to be sold
FIXED BUSHEL RENT:
This type of a rental contract provides the landlord with a given amount
of grain per acre on an assigned date. This allows both parties the
maximum amount of independence as they are not tied together by each
others production and marketing decision. A clear understanding of
delivery date is important and also independent storage facilities are
required.
Land rental agreements become more complicated (cont'd)
10
VARIABLE CASH RENT:
These agreements tie the cash rent to the value of the commodity
produced. An example may be twelve times the price of a specified grade
of barley on a given day. This is another type of agreement that
provides a great deal of independence.
Landlord and tenant share the ups and downs of grain prices but
rental rates do not fluctuate with production levels. With this type of
an agreement the price of the commodity can be based on a market average
(i.e. feedlot price on a given date) or on actual sales.
If actual sales are to be used, good records are essential and there
must be an agreement on how final payments are handled, receipts from special
contract sales and how the commodity is to be marketed. To distribute
special payments, an additional clause needs to be added to the agreement.
ADDITIONAL CLAUSES IN CROP SHARE AND CASH RENTAL CONTRACTS:
Crop share and cash rental agreements are still the simpliest way of
renting land and will still be the most common. Many individuals are
reluctant to change, yet want a different distribution of special payments.
This can be done by adding clauses to the written agreement
specifying how special payments are to be divided. The share that each
party receives depends on various considerations, including the amount of
crop share, share of inputs and amount of cash rent.
"These alternatives certainly do not provide a "right" answer
but they do provide a few choices that may suit certain individuals,"
says Owen. "These agreements are more complicated than simple cash
rental and crop share arrangements and as such may be prone to
misunderstanding and disagreement.
"Given this, serious consideration should be given to the details
and a lawyer representing your interest should be consulted. As with
any successful business, arrangement trust, goodwill and a written
agreement are essential."
30
Contact: Lome Owen
948-8537
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
December 28, 1987
For immediate release
1 1
Winners named in farm safety competition
A Hutterite colony school in southern Alberta's County of Viarner has
been named the overall winner in an Alberta Agriculture farm safety
essay and poster competition.
The Grade 1 to 7 students at the OK Colony one-room school have been
recognized by the department's farm safety program for their poster entry.
The school led the list of 23 individual Alberta students and four
classes, from a total of 10 schools, honored by the program. The winning
posters, stories, essays and other artwork created by the students will
be used to help illustrate the 1987 edition of the "A Child's Guide to Farm
Safety" booklet.
The manager of Alberta Agriculture's farm safety program, Solomon
Kyeremanteng , in announcing the winners, says this is the 11th edition
of the booklet and the third year Esso Petroleum Canada has joined Alberta
Agriculture in sponsoring the project.
Each year Alberta students are invited to participate by designing
posters, essays or games around a farm safety theme. The winners from
these entries are named to an honor roll and recognized with certificates
from the department.
The OK Colony school was presented with its award December 18,
while certificates will be presented to the other winners in January.
The Child's Guide to Farm Safety, an activity booklet designed
around the theme of farm safety, has been incorporated into studies in
many Alberta classrooms. Using posters and essays created by students,
it presents students with problems and quizzes on a variety of farm
safety matters.
Each year the new edition of the guide is used by about 50,000
rural Alberta students.
The guide is available to Alberta schools on a first come,
first served basis and can be obtained by making a written request to
the farm safety program office at department headquarters in Edmonton.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Winners named in farm safety competition (cont'd)
12
Following is a list of the students and classes named to the
1987 honor roll:
VERMILION
Marcey Willes Grade 4A
Jennifer Cholowski Grade 4A
Mandy Baryski Grade 3C
Ben Armstrong Grade 5
Francis Burns Grade 3B
Karl Betz Grade 4A
Chris Stubbs Grade 3
FORESTBURG
Jeremy Forster Grade 4
Andra Forster Grade 3
Shawn Fink Grade 3
Tyson Miller Grade 3
Jade Freadrich Grade 4
Stephanie Scott Grade 3
DONALDA COLONY SCHOOL
Ruben Hofer Grade 5
Rosa Hofer Grade 5
MUNDARE
Zahra Zargar Grade 3
Lisa llkiw Grade 3
ALLIANCE
Tara Fuller Grade 4
Mark Shand
CREMONA
Grade 3B
KITSCOTY
Christopher Leighton Grade 4A
Gianna Lampitt Grade 4A
SPRUCE VIEW SCHOOL
Carla Crawford Grade 3
Aaryn Lightbown Grade 2
Certificates were also awarded to Mrs. V.M. Ortlieb's Grade 5 class
at New Sarepta Elementary School for their poster; Barry Wowk's Grade 5
class at Kitscoty Elementary School for their poster; and Mrs. J. Watt's
Grade 4A class at Vermilion School for their poster entry.
30
Contact: Solomon Kyeremanteng
427-2186
13
December 28, 1987
For immediate release
Manager commodity development section appointed
Lou Normand, head of Alberta Agriculture's agri-food and processing
development branch has announced the appointment of Carry Benoit as
manager of the commodity development section.
Benoit has a strong commodity background related to livestock,
meats and crops. During the past six years, he worked with the marketing
sector of Alber.a Agriculture as senior marketing officer for meats and
livestock in the international marketing division, and served as manager of
the livestock development section of the agri-food development branch.
During this time he has developed a close working relationship
with most livestock associations, semen and embyro companies, and many
livestock producers.
Prior to joining Alberta Agriculture, Benoit spent four years as a
director of government affairs in Ottawa for the Canadian Cattlemen's
Association and prior to that he spent four years as agricultural
attache with the Canadian Embassy in Washington, D.C. He also had
extensive experience with Agriculture Canada in a number of locations in
western Canada and in Ottawa.
"With his solid experience. Carry is well equipped to take on the
responsibilities of the commodity development section," says Normand.
"This section's main role is to assist in the development of associations
and companies to assure they are fully prepared to take advantage of
market opportunities, either in Alberta, other provinces or the world."
It is expected that Benoit will be the department representative on
the Marketing Council and the marketing sector representative on the
Forage Seed Council.
30
Contact: Lou Normand
427-7366
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
14
Editor's Note
Following is the sixth part of an eight-part series on farm
management planning, prepared by Alberta Agriculture specialist Craig
Edwards.
The series deals with some of the factors farmers and farm
managers should consider in developing their own farm management
plans.
Ideally the series should run sequentially from part 1 to 8, but if
space or scheduling becomes a problem, each article can stand alone. If
not used as a series, some articles may require minor editing.
For any further information on the series contact Craig Edwards in
Olds at 556-4238 or the Agri-News Editor in Edmonton at 427-2121.
30
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
15
December 28, 1987
For immediate release
It's not too early for crop planning
Sixth in a series
While the work may change seasonally, farm planning should
continue year round with winter being a good time for farm decision
makers to concentrate on preparing a written plan, says an Alberta
Agriculture farm management specialist.
Sometimes it's difficult to know where to start, but Craig Edwards
says many farmers can begin by considering their crop choices.
"Making a separate budget for each crop showing variations such as
different levels of fertilizer application, seeding rate and weed chemicals
provides a good start for estimating yields, prices and costs," he says.
Edwards, a farm management economist of the farm business
management branch in Olds says using a crop choice worksheet, like one
recently published by Alberta Agriculture, is helpful.
"Planning activities and developing written plans is time well
spent," says Edwards. "Farmers should make several copies of the
worksheet before using it, so they can use several sheets for every crop
they consider growing.
"Use separate sheets to show a high level of inputs, a medium level
and a low level. They can be used to compare expected returns (yield
times price) over expected variable costs for each crop. Comparing
different levels of intensity of production after calculating expected
yields and prices for each level will help in the decision of how much to
attempt to grow, how to grow the crop and what to grow."
The worksheets are designed for farmers to use their own estimates
of expected revenues and input costs per crop. The sheets give no
typical costs but provide a format as a reminder of all the costs that
might be included in the estimates.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
16
It's not too early for crop planning (cont'd)
"The factsheet also provides explanations for using the worksheets
to advantage in crop planning," says the economist. "The worksheets,
when completed for each crop, provide the basic cost calculations
required to make decisions. When the decisions are made, the cost
calculations can be summarized for further steps of the planning process
leading to a complete farm plan for the following year including a
projected cash flow."
The factsheet, "Planning With Crop Choice Worksheets", (Agdex 815-2),
is available from any Alberta Agriculture district office or from
The Publications Office, Aiberta Agriculture, 7000 - 113 Street, Edmonton,
Alberta T6H 5T6.
(Next Week - Part Seven - "Getting More Bang For Your Buck")
30
Contact: Craig Edwards
556-4248
17
December 28, 1987
For immediate release
Diversification means more than special crops
A wheat mentality and government meddling led to the wl Mdwida
agriculture crisis prairie farmers contend with today, but there is still
reason for hope, says an agriculture industry official.
Diversification and stubborn determination will pull farmers
through these difficult times, says Dick Dawson, executive vice-president
of Cargill Ltd. in Winnipeg.
He says planting special crops, finding new uses for traditional
crops, raising livestock and getting government out of agricultural
markets is the best recipe for survival.
Dawson, speaking at a recent special crops conference in
Lethbridge said there is a worldwide trend to deregulate agriculture
and allow natural forces to influence agricultural markets.
"The trend is there throughout the world," he said. "At the CATT
meetings, at the OACD meetings, in the centrally-planned economies, and
at the strategy sessions of the Canadian government's own agricultural
department - one consistently reads that the key to the future, health
of agriculture here and abroad lies in a return to a more market driven
system. We all know what to do - the question is whether we will have
the strength and the political courage to do it."
Dawson said the industry failed to read the signals over the past 20
years which forecast trouble for the grain industry. However now that th
industry has hit bottom, he doubts similar mistakes will be made in the
future.
One of the historic problems for the industry was what he described
as the "wheat mentality". He says since farming began on the prairies,
producers, industry and government put all their faith into wheat
production and markets, with little interest in diversification.
(Cont'd)
Alberta Agriculture, Print Media Branch, Phone: (403)
18
Diversification means more than special crops (cont'd)
"After a slow start following the Second World War the Western
grain economy came out of the '50s to a more prosperous 60s for both the
farmers and the grain industry itself, and apart from a short but deep
depression in the late '60s, the '70s was an even bigger story of growth
and prosperity in the grain business.
"All the graphs pointed upward - and everyone preached a happy
sermon of prosperous growth ahead. Who would want to challenge the
preacher when you are sitting on a comfortable pew? I was one of those
who drew some of those upward graphs...! was wrong."
One of the major threats to the industry - all the time working silently
behind the scenes - was development of new milling techniques, he said.
While top quality Canadian wheat had been dominant for many years, new
technology which allowed industry to produce good flour from poorer quality
and less expensive wheat was being developed. Demand for Canadian wheat
was being eroded.
Although canola entered the scene there was little thought or money
given to crop diversification.
The biggest blow to the industry resulted from the 1980 U.S. grain
embargo imposed by President Jimmy Carter. Dawson said that act
triggered the rest of the world to turn attention toward grain
self-sufficiency which eventually created a world surplus and reduced demand
for North American and Canadian grain exports.
The U.S. Farm Bill, the subsidy war between the U.S. and Europe,
the collapse of the U.S. dollar and the drop in world oil prices are
other factors which have had a serious impact on the grain industry.
Political meddling has prevented positive measures such as Canada's
Western Grain Transportation Act from providing the benefits it was
intended to deliver.
"We are left with a farm industry that is not only in a financial
crisis, but is now dependent on political largess for survival," said
Dawson. Its proud members are reduced to the role of welfare recipients.
That is not the fault of the Crow. It is the result of an absurd subsidy
battle between Washington and Brussels."
(Cont'd)
19
Diversification means more than special crops (cont'd)
Dawson, who is also chairman of the board of governors of the Winnipeg
Commodity Exchange, says new forces are now at work including development
of non-traditional types of wheat and new demand for special crops.
He cautioned that success of special or cash crops will depend on
freedom from government regulation.
"The primary reason for the growth of rapeseed and of corn,
buckwheat, mustard, sunflowers, peas and lentils has always been and
remains the fact that they are what we term a cash crop - by that we
mean a relatively unregulated, free movement, freely marketable cash
flow crop available to produce marketing income without having to be
involved with institutional restrictions of quotas and railcar allocations.
He said to survive, the special crops industry needs the benefits and
security a regulated system provides, but also must have the flexibility to
make independent decisions.
Dawson said diversification of Canadian agriculture is more than
just in crops, but a total systems concept.
"It is especially true for our marketing systems and our alternative
choices. More than just adding a new variety, it is the freedom to make
mistakes and the freedom to invest in new processing technology, new products
and in secondary industry - with the right to be wrong the right to be right.
"...We can and we must diversify our agricultural practices and
revive our secondary industries on the prairies."
30
Contact: Tom Krahn Blair Roth
362-3391 381-5127
Alberta Agriculture, Print Media Branch, Phone: (403) 427-2121
Live Music Archive
Librivox Free Audio
Metropolitan Museum
Cleveland Museum of Art
Internet Arcade
Console Living Room
Books to Borrow
Open Library
TV News
Understanding 9/11