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UNIVERSITY OF MASSACHUSETTS
LIBRARY
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Per
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V.2
1867
Tin^^.wi
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THE
American Journal
HORTICULTURE
FLORISTS COMPANION.
VOLUME II.
BOSTON:
J. E. TILTON AND COMPANY.
1867.
•r
T-^7 v.^
Entered, according to Act of Congress, in the y«af 1867, by
J. E. TILTON & CO.,
In tlie Clerk's Office of the District Court of the District of Massachusetts.
Stereotyped bv C. J, Pbters & Son. Press of Geo. C. Rand & Avbry.
CONTENTS OF VOLUME II.
About the Door
Achimenes Seedling .
Acrophyllum venosum Culture .
^chmeas, how to flower
^schynanthus splendens Culture
A few Words about Grapes
Almond Earth
Alocasia metallica Culture
Aloysia citriodora, propagating
Amaryllis Seedling
American Grape-growing
" Pomological Society .
Among the Berries
Anemone, the
Anemones after flowering
Annual Bedders
Apple -borer, the
" Crab, Yellow, and Large and Small
" Crop Failure in New England
" Hunt's Russet .
Apples, New
Apple-orchards in Maine
Apple-stocks
Apple-worm and Apple-maggot
Aquilegia formosa
" Durandii
Architectural Gardening
Ashes, Suds
Asters in Pots
Aucuba Japonica
August Number, Thoughts and
Auricula, Peter Campbell
Azalea Cuttings
Balsam Apple
" Culture
Banana, Dwarf
Beard's Patent Glass Houses
Bedding-plants, Blue .
" " Annual
Beet, Leaf .
SucfEfestions on
Wm. Early .
F. Burr, Jr. .
George Husinann
Edmund Morris
Edward S. Rand, Jr.
F. Westmoreland
Red .
John A. Warder
George E. Brackett
C. C. M.
Benjamin D. Walsh
Francis Parkman
Francis Parkman
J. Arthur Hughes
Cottas^e Gardener
Edward S. Rand, Jr.
English Journal of Horticulture
F. Bun; Jr.
Contents of Volume II.
Begonias, propagating from Leaves
Berries, among the
Blue-flowered Bedding-plants
Borer, Apple
" Peach
Bulb Cases
Bulbs in Water, Moss, and Sand
Campanula, Large-flowered
Canna-roots, wintering
Celtis occidentalis
Century Plant, Splintered-leaved
Cerastium tomentosum, propagating
Cherry, Frogmore, Early Bigarreau
" Ludwig, Bigarreau
Chick weed .
Chinese Primroses after flowering
Christmas Rose
Chrysanthemums, Pompon
Chufa, or Earth Almond
Clapp's Favorite Pear
Classification of Plants
Clematis, Hardy
Clinton Wines versus Rose-bugs
Coal-tar and Curculios
Colcus, the
Coloring of Grapes .
Columbine, Durand's .
Cordyline Australis .
Crab-apples, Yellow, and Large and
Cranberry Culture
Creveling Grape, the
Crocus Bulbs, moving
Cross-bred Strawberries
Cucumbers, forcing
Curculios and Coal-tar
Curl of the Peach-leaf
Cuttings, removing Leaves from
Cutting Scions
Cryptomeria Japonica
Cyclamen
" Planting
" Persicum Culture
Cypripedia .
Dalechampia Roezliana
Daphne cneorum, propagating
" Indica, propagating and growing
" " Culture
Delices de Froyennes Pear
Edmund Morris
Ayrshire Gardener
Edward S. Rand^ Jr.
Edward S. Rand, yr.
Francis Parkman
Edward S. Rand, yr.
F. Burr, yr. .
Marshall P. Wilder
I. F. Notion .
U Illustration Horticole
y. M. M., yr.
Edward S. Rand, yr.
Francis Par/cman
Small Red .
Wm. D. Philbrick
yacob Moore .
Geo. IV. Cattiphcll
yohn Lewis Russell
Edward S. Rand, yr.
Geo. B. Warren, yr.
Contents of Volume II.
Ill
Dendrobium nobile
Desfontania spinosa Culture
Destroying Weeds on Gravel-walks
Deutzia crenata flore pleno
Diana Hamburg Grape
Dictyopsis Thunbergii
Dielytra spectabilis Forcing
Dioscorea batatas
Dombeya Mastersii
Double-glazing
Dracaena terminalis Culture
Earth Almond
Editors' Letter-box
Epidendrum, Ivory-flowered
Eupatoriums
Evergreens .
Everlasting Flowers .
Failure of the Apple Crop in New England
Fecus stipifllata
Fern, Golden
Ferns, Hardy, propagating
Fig, Castle Kennedy .
Flowers, Prairie
Fly, Green, Sulphur and Snuff for
" " on Roses .
Foard Tomato
Foliage, Fungi on ripening
Forcing Dielytra spectabilis
" Cucumbers
Framingham Grape
Fringed Gentian
Fruit in Northern New Jersey
" Crop in Illinois .
" " " New England
" Ornamental, for Dessert
" Small, in Illinois
" " cultivated by Women
Fungi, minuter, on ripening Foliage
Gardening, Architectural
Gasterias, Culture of .
Gentian, Fringed
Gesnera zebrina and splendidissima
Gladiolus Culture
" raising from Seed
Glass Houses, Beard's Patent .
Glazing, Double
Gloxinias, propagating from Leaves
" Seedling
George Such .
F. Burr, Jr.
L.
55, 120, 187, 247,
3'5>
Cottage Gardener
Burgess Truesdeli
yohn Lewis Russell
A. S. Fuller .
M. L. Dunlap
y. F. C. Hyde
Cottage Gardener
M. L. Dunlap
IV. C. Flagg .
yohn Lewis Russell
y. Arthur Hughes
M. Saul
Geo. Such
IV
Contents of Volume II.
Gloxinia Culture
Gomphia theophrasta .
Goodyera discolor Culture
Grafting the Grape-vine
Grape, Diana Hamburg
" Creveling, the
" Crop .
" Covering
" Culture
" Cuttings
" Growing, American
" Coloring of
" shanking. Causes of
" " and spotting
" Framingham .
" Montgomery, the
Grapes, a Few Words about
" keeping
" in 1867
" Notes on
" New
Grape-vine Grafting
" Pruning
Gravel-walks, Weeds on, destroying
Gymnogramma chrysophylla
Habrothamnus Berries
Hawthorn, New Double Crimson
Hedges
Helleboras niger
Hepatica Propagating
Hippeastrum pardinum
Hollies, King of Striped
How to grow Phloxes
Hoyabella Culture
Hyacinth Culture
Hydrangea, New
Irrigation
Japanese Yam
Kalmia latifolia. Culture in Pot
Keeping Vegetables ,
Keteleeria fortunei
Kitchen Garden, Plea for the
Geo. Lincoln, Jr.
Geo. W. Campbell
Geo. Hiismaiin
Cottage Gardener
G. Abbey
W.A.R.
Geo. Hustnann
Tunis De Few
Geo. Lincoln, Jr.
Cottage Gardener
y. F. C. Hyde
W.
Edward S. Rand, Jr.
Florist
IVm. D. Philbrick
F. Burr, Jr. .
Alex. Hyde
LagcrstrcEDiia Indica Culture
33
Conteiits of Volume II.
Lament for the Season
Laurel, Mountain, Culture in Pot
Leaf-mould
Lemon Verbena, propagating
Letter-box, Editors'
Libocedrus decurrens .
" tetragona .
Lilacs in Pots
Lilium auratum Culture
Lily-ponds .
Lime and Salt as Manure
Liquidambar, the
Liquid Manure for Caladia and Achimenes
Maggot, Apple, and Apple Worm
Magnolia Seedlings .
Magnolias
Manure, Liquid, for Caladia and Achi
Marantas, Trio of first-class
Marigolds, French and African
Market, Difference in .
Massachusetts Horticultural Society
Mealy Bug .
Mice, protecting Trees from
Mignonette in Pots
Montgomery Grape, the
Mould, Leaf
Myrtus cheken
Native Plants
Nettle-tree .
New Apples
Nonsense versus Knowledge
Nosegay Pelargoniums
Notes and Gleanings .
Odentoglossum Alexandras
Old and New Homes .
On planting Trees, and staking
Orange-trees, cutting in
" " grafting
Orchard-house, Black and White Sides of
Orchids, Collection and Transportation of
Pansies
Paris, Letter from
Passiflora laurifolia Culture
Passion-flowers
Pawpaw, the
Peach, Foster's Seedling
.
321
.
53
332
166
. 55, 1 20,
187, 247,
315-381
235
295
103
54
Wilson Flagg .
23
116
379
226
• 338
Francis Parkman
III
. K.
350
226
180
Edward S. Rand, Jr.
313. 332
164
127
. 163
371
42
375
332
.
179
/. C. C.
241
. 163
John A. Warder
15
Francis G. Sanborn
27
352
■ 33,97,
159. 225,
289, 361
178
H.
193,
287, 334
E. A. Bauttiamt
I
106
IIS
168
Edward C. Herbert
71
Edward S. Rand, Jr. ,
267
363
376
Edwards. Rand, Jr. .
344
184
, . .
277
VI
Contents of Volume 11.
Peach, Italian Dwarf .
" Leaf, Curl of .
" The ,
" Tree Borer
" Van Buren Golden Dwarf
" Van Zandt's Superb
Pear, Clapp's Favorite
" Delices de Froyennes
" Goodale
" Pound
" Pemberton
" Princess of Wales
" St. Germain Puvis
" St. Ghislain
" Uvedale St. Germain
" Vicar of Winkfield
" Tree, Large
Pears, Dwarf, pruning
" New, raising
Pelargoniums, Nosegay
" Zonale
" " Definition of
" and Geraniums
Pemberton Pear
Penstemons .
Penstemon-seed Sowing
Phalaenopsis, Plea for
Phloxes, how to grow
Pie-plant
Planting Trees
Plant-lice and Scale-insects
Plaster for budding Roses
Plea for the Kitchen-garden
" " Phalaenopsis
" " Sumach .
Poinsettias, Dwarf
Pomological Society, American
Prairie-flowers
Primroses, Chinese, after flower
Princess of Wales Pear
Protection, Winter
Pruning
" Dwarf Pear .
" Summer
Radish, Long-tailed .
Raising New Pears
Ranunculus after flowering
The
Raphanus caudatus
yosiah Hooper
John Lewis Russell
W. C. Strong .
Francis G. Sanborn
Alex. Hyde
Burgess Truesdell
Burgess Truesdell
Florist and Pomologist
y. A. Warder
F. R. Elliott .
Edward S. Rand, Jr.
Contents of Volume II.
Vll
Raspberry, Clarke
Raspberry Culture
Reclaiming the Wilderness
Return of Varieties to Original Type
Rhododendrons for forcing
Rhubarb, forcing
" running to Seed
Rivina laevis Culture.
Robinia Fseud-acacia fastigiata .
Roses, bedding
" Green Fly on ,
" Plaster for budding
" raising from Seed
Rubbish-heaps
Russet, Hunt's
Saccolabium giganteum
St. Grermain Puvis Pear
Salt and Lime as Manure • .
Salvia patens
Sanchezia nobilis variegata
Scions, cutting
Sedum carneum variegatum Culture
Selaginella caesia Culture
Slugs and Wood-lice .
Small Fruits, Succession of
Snuff and Sulphur for Red Spider, &c.
Spider, Red, Sulphur and Snuff for
Stems, twining
Stephanotis, cutting down
Strawberries, Covering for
" Cross-bred
" in 1867 .
" Fall and Winter
" Wood-ashes for
Stuartia pentagynia
Succession of Small Fruits
Suds, Ashes .
Sulphur and Snuff for Red Spider, cSic.
Sumach, a Plea for
Summer Pruning
Swiss Chard
Tagetes signata pumila
Tarragon
Thunbergias
Tinnea ^thiopica
Tomato, Foard
of
G. W. Campbell
Philip Snyder
Cottage Gardener
W. S. Radclyffe
Cotta<Te Gardener
Florist
Florist
Cottage Gardener
Florist
jtacob Moore .
J. M. Merrick, Jr.
James S. Negley
Burgess Truesdell
F. Burr, Jr. .
F. Burr, Jr. .
Edward S. R.ind, Jr
VIU
Contents of Volume II.
Tomato, Maupay
" New
Trees, planting and staking
" protecting from Mice
Trellis-wire, stretching and fastening
Tropaeolum tricolorum
" tuberosum
Tulips after flowering .
" Early.
Tulip-tree of New South Wales
Twining Stems
Van Buren Golden Dwarf Peach
Van Zandt's Superb Peach
Varieties, Return of, to Original Type
Vegetables, keeping
Vicar of Winkfield Pear
Vine, Large
Vineyards, a Trip among
Viola cornuta Culture
Violet, Czar, Treatment after flowering
Violets
" in Pots
Waratah, the
Wardian Cases
Water-lemon, Culture of
Weeds on Gravel-walks, destroying
Weigelias, New
Wines, Pure Native .
" Good
" Pure Native .
Winter Protection
Wire-trellis, stretching and fastening
Wisconsin Horticultural Exhibition
Wood-ashes for Strawberries
Wood-lice and Slugs .
Worm, Apple, and Apple Maggot
Yam, Chinese, or Japanese
Zonale Pelargoniums
" Definition of .
G. W. Campbell
242
C. N. Brackett
281
E. A. Baumann
I
.
. 263
371
Barachel
• 30S
3S
F. Burr, Jr. .
178
. 176
.
. 17S
Journal of Botany .
229
78
IV. C. Strong .
171
333
W. C. Strong.
119
• ^ 372
. ^374
243
Andrew ATerrell
305
Cottage Gardener
182
.
186
Jeanne C. Carr
155
.
i8i
Jourjtalof Botany
229
George B. Warren, Jr. .
199, 2^i
.
. 326
.
• 376
115
Francis Parkman
112
George Hiismann
159
J. M. M., Jr.
241
I. M. liPCuilough
307
372
.
308
0. S. IVilley .
. 362
372
.
98
.
. 338
F. Burr, Jr. . .
. 176
• > • •
99
.
352
y
ON PLANTING TREES, AND STAKING.
Not very long ago, there was in a certain horticultural paper a notice,
" Never stake a tree; " which, in my opinion, deserves to be quoted at par
with the famous system of '■'■ puddling ; " that is, making a liquid puddle in the
hole in which the tree is to be planted, and sticking the tree therein.
Can people be serious in advocating such a system ? I always thought
that the preparation of soil or earth, in about the way used by " puddlers,"
belonged more to the brickmaker's or pottery line of business than to gar-
dening; although sometimes a gardener may have to perform the operation
with clay and water, to mend an oven or a flue in a greenhouse : but no one
can seriously believe in planting trees on that principle.
In dry weather, trees may be planted with success after having had their
roots placed in a puddle : but the holes will have to be filled with a soil
rather dry than too wet ; and, even then, watering ought to be done with
some care, so as not to consolidate the soil.
Puddling is an operation under which the natural mixture of the soil will
and must be altogether changed, by depositing at the bottom the heavy
parts, leaving the rich or lighter parts on the surface, where they will be of
2 On Planthig Trees, a7id Staking.
very little or no use at all to the roots ; and these will find below, in the
heavy and hard stuff, a very poor fare.
But to come to the theme of " staking." I have supposed, from long prac-
tice and experience, — and facts prove themselves, — that staking trees is
far more successful than the many systems of planting without stakes.
I do not pretend that staking need be employed on every occasion.
Young trees, shrubs, small evergreens, and, generally, plants of which the
tops are not out of proportion to the roots, or on which the wind has no
power, do not require staking ; but, even in these cases, it may be of
advantage.
In growing small, young plants, the foliage of which often bends the
leaves downwards by its weight, the staking and tying-up of the leaves will
straighten the cells, the sap will circulate more freely, and the plants
will grow twice as much in one season. This is even so with weeping-
plants. It would seem as if tying them up would bring them out of their
natural growth, and check them : but this is not so ; experience will prove
the contrary.
In planting tall-shafted trees, such as avenue-trees, lawn-trees, and tall
standard trees for orchards, staking is of the highest importance : without
it, by chance, a plantation of such trees may succeed ; with staking, it must
succeed ; but the staking must be done in the right way.
Suppose an avenue or an orchard to be planted where taste and order
require the trees to grow up simultaneously, of the same size, shape, and
regularity. If, during two, three, and four years, there are some trees to be
replaced, those that succeed the first year will grow over those that will
be replaced the second or third year ; and how will the last ones be able,
between their already stout mates, to attain the same vigor ?
The development of the young fibrous roots is essential to the growth of
the tree. A tree with a tall shaft may be planted with the greatest care ;
the ground may be trodden down hard ; the surface around the tree may
be covered with mulching or with heavy stones : all this will not prevent
the wind from acting on the tree as a lever, and shaking it to the very roots.
This power of the wind will be the stronger when the tree begins to show
its foliage ; which is also the time when the young, delicate, fibrous roots
begin to start. A strong blow comes, and bends the tree : the big old roots
On Planti7ig Trees, and Stakmg. 3
will bend with it, notwithstanding the heavy stones and the mulching ;
and the young fibres, already striking into the earth, will be broken off.
The consequence will be, that the sap will be interrupted in its circula-
tion, the foliage will be without supply, and the tree will have to wait for
the second sap in August or September, or perhaps until the next spring,
and have, meanwhile, plenty of time to dry up altogether.
To prevent this, staking is the radical remedy ; but, as already said, it
must be done in the right way, or better not at all.
Procure, first, good straight stakes, pointed at one end, about eighteen
inches or two feet taller than the trees to be planted, measured from the
roots to the top. Open the holes the required width and depth, and drive
the stakes directly down in the subsoil some eight to twelve inches, at about
two or three inches in the rear of the line on which the trees have to stand,
and at regular distances from each other.
Root-prune the tree, so as to remove carefully with a sharp knife all parts
that have been bruised.
In digging up trees during the fall where the soil is very hard, the strong
roots are generally cut with the spade, and the fibrous roots are mostly
pulled. In this way, it often happens that the small roots seem very sound.
In examining closely such small roots, it will be found, that, although ap-
parently sound, the wood inside is torn in pieces, with vacancies of some-
times a quarter of an inch. If so, they are good for nothing, and should
be pruned off
The top must be pruned also ; and the more of the last year's limbs re-
duced or cut back to three or four buds, the better. Small limbs that may
happen to be along the shaft may be reduced to one or two inches, and
left as spurs.
Once prepared, the tree must be brought as near the stake as possible
by introducing the stake somewhere between two roots. In staking after
planting, you can never bring the stake near enough to the tree without
bruising the roots.
I'he hole being filled, the tree must be tied in a very loose manner, per-
mitting it to sink down along the stake gradually with the removed earth.
This precaution is the more necessary, as, by fastening the tree directly
after planting, the ground will settle right and left of the roots ; and the
4 On Planting Trees, and Staking.
tree, not giving way, remains hanging ; and the earth will sink from under-
neath the roots, and leave them bare. Rot, insects, and mushrooms will
soon breed in these hollows, and destroy the tree.
The final tying must be done only after the ground is fairly settled, and
then should be done in preference with osiers, in two or three places, — one
near the ground ; the second near the top ; and the third, required only on
tall standards, at about half the distance between the first two.
As a protection against the rubbing of the tree against the stake, some
straw, moss, or rags may be introduced between the stake and the tree, on
the ties, or between them.
Trees grown up in nurseries, being generally close together, have their
shafts shaved, and therefore the bark is fleshy and soft. In removing such
trees, they lose part of their roots, and, by this, part of the supply of the sap
circulating through the cells of the bark.
Besides this, the tree is generally removed from a shaded place to an
open one, where it will be exposed to the sun, the wind, and the frost.
This altogether cannot but shrink the bark, and often to such a degree,
that, when the sap begins to flow, it finds the cells dried up.
The tree is soon, as it is vulgarly called, " hide-bound." To prevent this, I
have used very often the system of wrapping the shaft from root to top, either
with straw, or old slips of carpet or sacking, tied every six or eight inches.
This arrangement will keep the shaft moist for some time after every
rain, make the bark more spongy, and prevent the sun and frost from
having such an injurious influence on it.
It may be said that such a wrapping of the shaft will afford a retreat for
insects injurious to trees. This seems plausible enough: but it is proved,
that, in thrifty trees, the strong growth will soon counterbalance any injury
such insects may do ; for insects generally collect on poor-growing trees,
sick from quite different reasons, on which they will find mosses and cracks
in the bark.
The second year, the wrapping is to be removed ; and insects that may
have gathered on it will be removed with it.
There is much more danger in regard to insects from the use of heavy
mulching around the trees : there they will find an undisturbed retreat, from
which they climb up to feed upon the young leaves.
On Planting Trees, ajid Staking. 5
Mulching may answer for young stock only three to four or five inches
in the soil ; but of what use is it to a tree which has its roots from ten to
twenty below the surface ? Instead of this, I should suggest good soil near
the roots, principally rotten sods ; then frequent hoeing during summer to
keep the earth open and free from weeds, leaves, or insects ; and a good
spading before frost comes, leaving the ground rough or in big lumps.
This last operation — working the ground before winter — is of very
great importance in regard to insects ; since all that deposit eggs and larvae
in the soil will deposit them at a depth sufficient to protect them against the
frost. Some descend even a great deal deeper, and remain several years
in the ground : but, in the fall, they will ascend, and stay during the winter
below such a thickness of soil as Nature will teach them ; and, in spring,
they will take advantage of the soil loosened by the frost to burrow them-
selves through, and climb up the next trees. Now, it is natural, that by
keeping the ground free from weeds, and by opening it by spading or
ploughing, that will penetrate to a greater depth than it would do other-
wise, and surprise and destroy a good many larvae that will be reached
by this operation. It may also destroy the roots- of biennial plants, and
favor the action of the atmosphere upon the roots that will approach the
surface.
A great advantage may be obtained in opening holes for trees before the
winter by availing one's self of the influence of the frost. Supposing holes
required of three feet square and two feet depth, this corresponds to eigh-
teen feet, cubic measure. Admitting such holes opened before the winter,
and the frost acting only on the inner surfaces to a depth of six inches all
around, the result will be, that there will be twice the cubic quantity of soil,
reduced to a much better condition, for the success of the roots. Such
advantage must be obvious.
I have been in the United States for twelve years, and in this business
from childhood, as were my ancestors for two generations. From our long,
united experience, I am led to believe, that, whatever changes in other prac-
tices difference of climate may compel, the course here recommended will
be found more or less advantageous everywhere.
E7ig. A. Baumann.
Rahway, N. J.
Cypripedia.
CYPRIPEDIA.
THE LADIES'-SLIPPERS.
(Concluded.)
The exotic species have all been introduced within thirty years ; and,
although most of them have emanated from the East, it is claimed, that,
judging from specimens in Dr. Lindley's herbarium, there are many yet to
introduce from South America which will vie in beauty with the very hand-
somest we now possess.
Two species from the Andes, figured in Reichenbach's " Xenia " under
the names of Selenipedium Hartwegii and S. Boissierianum, are much
finer, it is said, than any yet discovered in the Eastern Hemisphere.
Some species of Cypripedium remain an extraordinarily long time in
flower. I find in " LTllustration Horticole," published in Ghent for 1865,
an astonishing statement in proof of this. It remarks in reference to
C. Veiichii 2iS follows: "At the present time (Feb. 15), many individuals
of this species are still in full and fresh bloom since the end of November."
It is claimed by the same journal for 1857, that the flowers of C. villosum
continue in perfection equally long. It speaks of some as shown at the
Fifth Grand Exposition at Ghent, the last of February, in a fresh and per-
fect state, which had expanded during the latter part of December.
The only other species I know of are as follows : —
C. macranihum, hardy, from Siberia ; dark rich purple. I have seen it
illustrated in Curtis's " Botanical Magazine." It has a sort of creeping
root. C. Irapcenum, yellow, from Mexico; resembles a gigantic C.pubes-
cens, — our large yellow ladies'-slipper.
C. Cakeolus ; European ; yellow. A friend in New Jersey writes me of
this species as follows : " C. Cakeolus is found, not very far away from my
native place, in a small group of mountains of basaltic formation, lying
east of the Rhine, but entirely isolated between the Vosges and the Black
Forest, — a group occupying about one and a half or two square miles, but
cut off from the two other chains by level land, like the Snake Hill on the
Newark Flats in New Jersey. In this group, C. Cakeolus is found, and has
been for years, in uncounted numbers ; but, outside of the northern slopes of
Cypripedia. 7
these basaltic rocks, it is not found in tliree to four hundred miles all
around."
There is a genus among the orchids, called Uropedium, which naturalists
consider closely allied to, and even perhaps a monstrosity of, Cypripediiim.
It is found in Colombia ; and as yet but one species has been described, —
U. Lindeni. The flowers are produced two on a stem, white and green, with
red lines, the petals being prolonged into tails eighteen inches or more in
length. I have a plant of this very curious flower with one strong, healthy
shoot, which I trust will blossom this spring.
The proper soil for all the exotic species of Cypripedia is turfy peat, or
any fresh loam mixed with vegetable fibre. Most if not all of them will
succeed under cool treatment ; and being compact in habit, and easy of
cultivation, may be grown by persons fond of orchids who have not much
room, nor the convenience of a hot-house. There is certainly no more
charming class of plants in the whole floral catalogue. They present great
diversity of aspect, and unusual duration of bloom ; remaining in flower six
or eight weeks, and even longer. None of the orchid race are so exempt
from diseases, so free from the depredations of insects, as the Cypripedium.
Of the exotic species of the Cypripedium, only three are commonly found
at the florists' ; viz. : —
C. venusium, C. insigne, C. barbaium.
They all are easily cultivated, and increase rapidly. But I have also
other species and varieties, as follows : —
C. caudatum, C. caudatiim roseum, C. Fairieanum, C. barbaium superbum,
C. Veiichii, C. Hookerce, C. yavanicum, C. Lowi, C. Schlimi, C. Stonei,
C. villosum, C. Maulei, C. concolor, C. Dayanum, C. hirsutissimum, C.
Bullenianum, C. Icevigatum, C. Pearcei.
The following are now in flower : —
C. insigne, C. venustum, C. barbaium, C. concolor, C. Bullenianum, C. vil-
losum, C. HookercR, C. yavanicum, C. barbaium superbum.
C. Fairieanum, having a flower of great elegance and grace, bloomed in
December. It has narrow, short leaves, and a crisp, pretty habit.
C. Icevigaium is the latest discovered, the rarest of the genus, and is said
to be the finest. But few plants of it have as yet been introduced into
Europe. It was originally found in the Philippine Islands. At the Inter-
8 Cypripedia.
national Horticultural Exhibition in London last summer, a plant in full
bloom was exhibited, with four flowers to the raceme, and seven in all on
the plant. It is said to throw spikes with five to seven flowers on each.
It is of the Stonei class, but darker altogether, although not so large ; its
great peculiarity and beauty being the long twisted tails, which are different
from all others, but not so long as those of caudatuni. C. Pearcei is a
very pretty, distinct, and free-flowering species, lately brought out. It comes
from Peru. Its foliage is long and very narrow, of a dark green, the leaves
being less than half an inch in width. The flowers are produced several
on a stem, and are of a light glossy green and white. It has short tails
in the way of C. caudatum. It has been called, by some botanists, C.
caricinum. C. villosum, from Borneo, has a very large flower, olive-brown
in color, and so glossed as to seem literally varnished. My plant is very
vigorous, some of the leaves being eighteen inches in length. It has four
shoots, but only one flower-stem, the blossom of which is now fully
expanded.
At the International Horticultural Exhibition in London last summer, a
single noble plant of this species was shown with thirty perfect flowers.
The flower-stem bristles with thick hairs, which are violet at the base, and
white or whitish at the ends.
C. Schlimi, from New Grenada, is the most difficult of all to grow. My
plant is eking out a miserable existence, and, I am confident, is afflicted
with an incurable consumption. It wants to be kept wet and cold ; for it
belongs to a high range of country, and was found originally at an eleva-
tion of four thousand feet above the sea-level. It is crimson and white,
and the prettiest of the family in color, though not so large as C. Stoftei,
which is similar in color, but not so brilliant. C. Schlimi, however, has not
the showy tails which are a striking feature of C. Stonei.
C- Veitchii has a magnificent flower ; perhaps the largest of the exotic
species. Its leaves are boldly marbled with two shades of green, and are
very striking. My plant bloomed finely last spring. Its synonymes are
C. supcrbiens and C. harbatujn grandijlontfn. It is quite distinct, however,
from all the barbata ; is a lively brown in color, and not purple.
C. concolor is pale yellow, with small purple dots scattered over the se-
pals, petals, and lip. It has a very short stem, — just long enough to raise
Cypripedia. 9
the flower above the foliage. It has two flowers on a stem. It has glau-
cous-green leaves, purple beneath, and covered with dark-green markings
on the upper side, somewhat like C. veniistian. It is a little plant, very
close in habit, distinct from all the related species in having elliptical, blunt
CVPRIPEDIUM COXCOLOR.
petals. The flower is large for so small a plant, being nearly five inches
in circumference. Both my plants have shown two flowers on each stem ;
but the second blossom develops later, and opens just as the first fails.
C. barbatum superbum is similar to C. barbatum, but larger and finer.
Its leaves are, however, of a lighter green, and more distinctly marked.
C. jfavanicum is like C. barbatum superbum in every way. The only differ-
ence I can discover is, that there is less white in the upper sepal of C.
yavankum.
C. Maulei is a variety of C. insigne, but an improvement on it. The
plant is smaller than the species, and has long, narrow leaves, and flowers
two-thirds as large, with green and purple spots. C. Crossii is the name
which has been attached by some botanist to a variety of C. barbahim,
and under which it has been figured in a Belgian horticultural magazine.
C. Dayanum is very fine in foliage, its leaves being beautifully mottled
with yellow and green. The flowers are in the same way as C. Veitchii,
10
Cypripedia.
but smaller, paler, and less showy. C. caudatum roseum differs from C.
caudatum in the deep-brown color of the flowers, the latter being more of
a light-green color. The flowers of var. roseum are also larger and more
showy.
C. Bullenianiim is very like C. Hookerce in the markings of its beautiful
foliage ; but the leaves are shorter, and have a peculiar twist to them. They
are beautifully mottled, like those of C. Hookerce, with broad white and green
bands. The flower is, however, unattractive in the extreme ; being com-
posed chiefly of a vile green, accompanied with a little dingy purple. The
flowers of C. HookercB, on the contrary, are very prett}-, delicate mauve and
CYPRIPEDIUM CAUUATUM.
green, much lighter in color than C. barbatum. The foliage of these two
species is very handsome.
The strong family resemblance between C. Icevigatum from the Old World
and C. caudatum from the New (South America) makes it difficult to be-
lieve they can be essentially different in structure ; although Prof Pv.eichen-
bach has sought to raise all the species found in intra-tropical America into
Cross-bred Strawberries. il
a separate genus called Seloiipedium, on account of a remarkable pecu-
liarity, common to them, of a three-celled ovary.
There is a curious fact in regard to the extraordinary tails of C. caudatum,
which are the longest belonging to any of the genus. They are not present
in the flower-buds, but are developed after the blossoms open, increasing
at the rate of one and a half to two inches a day until their full extension
(twenty inches or more) is acquired. A plant of C. caudatiun roseimi was
shown at the International Horticultural Exhibition in London last summer,
with nine superb flowers, remarkable for size and color, the petals of
which measured twenty-nine inches in length.
George B. Warren, yun.
Troy, N.Y., February, 1867.
Note. — All the tropical species of the Cypripedium being stemless, like our native C. acaule, I use
the word "stem" wrongly when speaking of what are strictly scapes, or peduncles.
CROSS-BRED STRAWBERRIES.
Having produced many superior new strawberries by crossing some
of the best-known varieties, I herewith present an account of them, and of
some of the other results of my experiments with this fruit. It is the gen-
eral opinion, I believe, that we have few if any sorts, besides the Wilson's
Albany, combining all the merits desirable in a variety for general culture.
This combination of good qualities the originator of new varieties should
endeavor to effect ; and it is my experience, that, by crossing the proper
sorts, such result can be accomplished. I say not that the extreme of every
good quality can be united in any one variety, simply for the reason that
some of these qualities are antagonistic ; and for a variety to be excessively
developed in one of them requires that it must be more or less restricted
in some other respect. Thus the extreme of productiveness is most al-
ways accompanied with insipid flavor ; or, if not that, with slow growth.
The following descriptions will serve to illustrate this truth. What I main-
tain is, that varieties may be produced which will approximate perfection,
by combining great productiveness, excellent quality, vigorous growth, &c.,
but not developed to the utmost in every one of these respects.
12 Cross-bred Strawberries.
The strawberries here described were grown from seed during the sum-
mer of 1863, and fruited in 1865 and 1866. They are designated by num-
bers at present ; but I intend naming several of those proving most worthy
of dissemination. The first of the parent varieties mentioned with each
description, produced, in every case, the seed from which they were grown.
No. 14. — From Scott's SeedUng by Wilson's Albany. Fruit large, coni-
cal, glossy crimson ; surface firm ; flesh red to the centre, sweet and rich.
Plant hardy, and a vigorous grower : productiveness not yet determined.
No. 5. — Parentage ditto. A large, light-red berry. Plant hardy, and
an excessive bearer ; but fruit scarcely of sufficient quality to be valuable.
No. 25. — Parentage ditto. Fruit medium-sized, conical, dark red, sweet,
and good ; fruit-stalks long and numerous. Plant hardy ; forms a thick,
high bush, and a prodigious bearer. Does not seem to make runners
readily.
No. 39. — From Black Prince by Wilson. Large, roundish, dark crim-
son ; surface firm and glossy, with projecting seeds ; flesh dark red, sweet,
and rich. Very early ; ripens before the Early Scarlet. The plant has
large, dark-green foliage, and bears an average crop.
No. 46. — (Hybrid.) From the Wilson by Red Bush Alpine. Fruit
full as large as the Wilson, resembling it in shape, but more obtuse at the
point ; deep red when fully ripe, with yellow seeds ; flesh remarkably firm,
red, very sweet, with a slight tinge of the Alpine in flavor. The plant is
extremely hardy, with foliage slightly resembling the Alpine. Productive
when grown in hills. Peculiar for the occasional production of four leaves
on a stalk.
No. 47. — From same varieties as 46. Fruit similar in appearance to
46 ; firm-fleshed, and of a more sprightly flavor. Plant a rapid grower,
and productive ; foliage large, dark green, deeply serrated, and does not /
sunburn like many varieties. May prove valuable for its extreme hardi-
ness.
No. 66. — From the Wilson by Triomphe de Gand. Fruit of the largest
size, generally shaped like the Wilson ; largest berries sometimes wedge-
shaped ; glossy bright red ; flesh tinged with red, — solid, sweet, and good.
The plant has large, dark-green, healthy foliage, and stout fruit-stalks ; is
a vigorous grower, and great bearer. Very promising.
Cross-bred Strawberries. 13
No. 73. — From McAvoy * by Triomphe. Fruit large, roundish conical,
with a short neck ; largest specimens slightly flattened (i.e., oval in cir-
cumference) ; bright scarlet, with depressed seeds ; flesh white at the cen-
tre, with a sugary, sprightly, perfumed, and delicious flavor, which, to my
taste, is unsurpassed if equalled by any variety I have ever tested. Plant
hardy, productive, and of medium vigor of growth ; bears its fruit well from
the ground. Promises to be a great acquisition.
No. 81. — From Wilson by Victoria. Fruit large, roundish conical, uni-
form shape, bright scarlet, borne in large clusters on strong, high stalks.
Flavor somewhat acid, like the Wilson, but rich. The plant is very pro-
ductive and hardy, with large foliage resembling the Victoria.
No. 78. — Parentage ditto. A large, roundish, dark-red berry, very sweet,
like the Victoria, but richer. The plant is a vigorous grower, hardy and
prolific. The fruit-stalks are apt to be too short, like those of the Agri-
culturist.
No. 85. — From Burr's New Pine by Triomphe. Fruit medium, bright
shining scarlet, pointed, curving in outline like the Wilson, and necked ;
flesh firm, red to the centre, with a rich, perfumed flavor. Plant hardy,
and a vigorous grower ; has light-green foliage, and is a great bearer. The
berries commence ripening at the base, like the Agriculturist. This variety
has the desirable quality of continuing productive when grown in the same
place several years.
I have many other promising strawberries ; but it would occupy too much
space to describe them. All that I have described h.3.\Q perfect Jfowers, and
were selected from six hundred seedlings, which resulted from crossing the
following varieties : —
Scott's Seedling by Wilson ; Burr's New Pine by Wilson, also by Tri-
omphe ; Wilson by Triomphe ; Wilson by R. B. Alpine ; Triomphe by R.
B. Alpine ; Hooker by Wilson ; Hooker by Triomphe ; Genesee by Wil-
son ; Wild Strawberry by Triomphe ; McAvoy by Triomphe ; Wilson by
Victoria ; Victoria by Wilson.
When testing them the first year of fruiting, it was difficult to decide
which were the best, there were so many of nearly equal merit ; but, upon
* I procured this variety for McAvoy's Superior ; but it is not genuine, being a jmich better strawberry.
It is of a light-scarlet color, and rich, perfumed, somewhat acid flavor.
14 Cross-bred Strawberries.
close examination, I generally detected some shade of superiority in the
size, flavor, productiveness, &c., of those reserved. Many of the seedlings
from pistillates were pistillates also, and were therefore rejected, although
they were generally more productive than those of the opposite class. Oc-
casionally I observed a pistillate from two perfect flowering sorts. One of
the most serious defects of the latter class was the blasting of a portion of
the blossoms. I saved none of those having this defect, as I knew it to be
permanent. A variety subject to it may produce very large and handsome
fruit ; and nearly every hermaphrodite sort I have observed is thus faulty in
greater or less degree, though with some it is so slight as not to lessen their
productiveness. I think the principal reason why pistillates produce larger
crops than most of the opposite class is because all their blossoms form fruit
when well supplied with pollen by another variety. Nature, seemingly, de-
velops their pistils at the expense of the stamens, which remain in abeyance.
Some of these seedlings were very curious, having fruit deeply furrowed
from the base to the point, and semicircular and triangular in shape. Sev-
eral had horned berries ; that is, there were pointed protuberances over the
surface of the berry. Many of the crosses with the Wilson were productive
to a wonderful degree ; but they were apt to be inferior in quality, and to
have too short fruit-stalks.
There are those who believe the Wilson to be the ultimatum in produc-
tiveness ; but, could they see some of these cross-breds in bearing, they
might have a different opinion. The first year they fruited, the Nos. 5, 25,
and others, were loaded down with a mass of berries ; so that it seemed
scarcely possible for a variety to bear more. The crosses with the wild
strawberry were also prodigious bearers ; but the fruit, although much larger
than the wild strawberry, was smaller than requisite, and of too acid flavor.
As to my statement of the origin of Nos. 46, 47, I am aware it will be
doubted by many : nevertheless, it is certainly correct.* My object in
hybridizing the two species was to produce a perpetual of larger size than
the Alpine, which I did not succeed in doing. There were about fifty
seedlings, some of which resembled the Alpine both in fruit and foliage ;
but none of them produced a second crop as I expected. However, I still
* We see no reason to question the fact, but suspect the hybrid will ultimately run out, or change its
character. — Ed.
New Apples. 15
believe this end attainable, and consider the hybrids as one step towards
its accomplishment. I have recrossed them with the Monthly Alpine, and
other varieties having a tendency to bear an autumn crop ; and shall prob-
ably repeat the operation with the second generation of seedlings, if neces-
sary. I think this continued infusion of the ever-bearing quality must
finally produce the desired result.
The last year, I fruited a thousand new strawberry seedlings ; and have
a collection of five hundred or more, which will fruit this season for the
first time. I have also several thousand young seedlings which were
raised last year. All of these seedlings were produced by crossing the
best varieties in cultivation, and recrossing my best seedlings with each other
and with the largest native and foreign varieties known. I raise no seed-
lings according to the Van Mons plan, having failed years ago in producing
any thing of value by that method. I was thereby led to adopt the true
system of producing new and improved varieties of fruits. If I have learned
any truth concerning horticulture by experience, it is that the cross-breed-
ing of varieties will produce results far superior to those which can be ob-
tained by the Van Mons method. Jacob Moon.
Rochester, N.V., April, 1867.
NEW APPLES.
Sawyer. — In the month of April, there was received from N. J. Colman,
Esq., editor of " The Rural World and Valley Farmer," of St. Louis, Mo.,
a box of beautiful apples. They were reported to have been procured
from Mr. Amos Saviyer of Hillsborough, 111., who asserts that this variety
was grown from the seed of the Winesap, which it resembles slightly in
shape, and from which it differs in other respects.
The tree is said to be vigorous and of upright habit, and a very early
bearer. It is now but six years old, and has produced three crops of fruit.
The apples hang well to the twigs.
The fruit, as received, was in very good condition, of full medium size,
conic, truncated, regular ; surface smooth, waxy yellow, with a faint blush
of crimson ; dots small, scattered, gray.
i6
New Apples.
Basin deep, abrupt, regular ; eye rather large, somewhat open ; calyx
reflexed.
Cavity medium, acute, wavy ; stem of medium length, slender.
Core small, closed, irregular, meeting the eye ; seeds numerous, plump,
dark, rather small ; flesh yellow, breaking, tender, juicy ; flavor sub-acid ;
quality good. Use, table and market ; season, April, " keeping till July."
This is certainly a very beautiful and attractive apple, and, when tested
in other localities, bids fair to become a popular fruit, on account of its
quality, appearance, and keeping. It was described in Colman's " Rural
World " for May i.
Diagnosis. — Class II., order I., sect. 2, sub-sect. i.
Nelson. — This long-keeping variety was exhibited before the Illinois
State Horticultural Society last December, at Champaign, when it was too
green and immature to give any idea of its quality. Mr. W. T. Nelson of
Wilmington, 111., has since sent me specimens of this fruit ; which is
certainly a rich, long-keeping, sweet baking-apple, different from any thing
with which I am acquainted. Mr. Nelson has not been able to trace the
history or origin of the variety which is here described with his name.
New Apples.
17
Fruit of full medium or large size, globular-oblate, regular; surface
smooth, dull green, becoming yellow, and sometimes bronzed with dirty
brown ; dots scattered, minute, dark, with white bases in the immature fruit.
Basin small, uneven ; eye medium, closed ; calyx reflexed.
Cavity medium, acute, regular, green ; stem rather long, slender.
Core medium, regular, closed, clasping ; seeds numerous, plump, brownj
flesh greenish-yellow, firm, fine-grained, juicy ; flavor sweet ; quality good.
Use, baking and table ; season, May to July.
Diagnosis. — Class I., order I., sect, i, sub-sect. i.
Davis's Sweet. — This fruit was forwarded by Mr. W. K. Tipton of
Jerusalem, Monroe County, O. It is believed to be a seedling of that
county, and originated thirty years ago. During that time, it has so won
the affections of the people, that it is extensively cultivated ; but its unat-
tractive appearance will prevent its being generally admired as a market-
fruit, for which its vigorous habit and great productiveness would especially
adapt it. In baking, it cooks soft; though its thick skin does not burst like
a codling.
Fruit of medium size, " uniform," globular-oblate, sometimes rather coni-
cal, regular ; surface yellow, shaded with mixed red, splashed crimson, not
smooth ; skin thick ; dots numerous, large, gray or fawn-color.
1 8 Grafting the Grape -Vine.
Basin small, abrupt, russeted ; eye medium, closed.
Cavity medium, acute, regular, brown ; stem long, slender.
Core medium, regular, distinct, and green, clasping the eye ; seeds few,
plump, brown ; flesh yellow, fine-grained ; flavor rather sweet, rich ; quali-
ty rather good. Use, market and kitchen ; season, fi-om April to July ; will
keep for fifteen months.
Diagnosis. — Class I., order I., sect, i, sub-sect. 2.
jfohn A. Warder.
Cleves, O.
GRAFTING THE GRAPE-VINE.
When this process takes kindly, it is of much advantage to the grape-
grower. Vines of questionable value may thus be quickly replaced by other
and better kinds. A weak or slow-growing variety, grafted into a thrifty
stock, will, if the union is successful, generally produce a much more vigor-
ous growth than the original. The Delaware and Rebecca vines for in-
stance, under ordinary culture, are, in a majority of cases, feeble growers.
It is not uncommon for grafts of these varieties to make a growth of from
ten to twenty feet in length by from an inch to an inch and a half in
circumference the first year. With the stronger-growing kinds, such
as Rogers's Hybrids, Diana, &c., a much larger growth is often ob-
tained.
According to popular belief, the stock has an influence on the graft. If
this theory is correct, there may be other advantages in this process, such
as hastening the maturity of a late variety by grafting into a stock that is
early. Possibly one or two weeks may in this way be gained in the ripen-
ing of that excellent late grape, the Catawba ; or, on the same principle,
the Delaware, Clinton, and others of the species Vitis cestivalis, may be
made to produce a much larger berry by grafting into the Mammoth Native,
Union Village, &c. Experience, however, does not seem to confirm these
latter statements ; but that a shy bearer, or an inferior variety, by grafting,
may be changed in one or two years to a bearing vine of good quality, or
Grafting the Grape -Vine. 19
that a feeble grower can be made more vigorous by grafting into a stronger
stock, is not doubtful.
It is the large percentage of failures that occur in grafting the vine, the
uncertainty of a successful union between the stock and the graft, if any
thing, that makes the utility of this process doubtful.
Some cultivators advise late fall as the best time for grape-grafting ;
others say very early spring is best ; June is also recommended. Failures
and successes have followed grafting at each of these periods ; but, with
good and well-ripened scions that have been properly kept, the middle or
last of June has proved to be a more favorable time, according to the expe-
rience of the writer, than either fall or spring. The vine is then in active
growth, the sap thickens rapidly, and there is less danger from the stock's
bleeding. Grape-grafting is not a new process, and is only briefly alluded
to here for the benefit of those who wish to experiment. It is easily per-
formed by any person who is " handy " with edge-tools. Probably any
of the forms used to bring the scion in contact with the stock may answer ;
but the common method of cleft-grafting has been quite as successful as
any other. It is simply to cut an established vine down to about two or
three inches below the surface soil ; then to split the stock, and hold it
open with an inserted wedge till the scion is fitted. The connection be-
tween the barks should be quite perfect, that they may join and assimilate.
Scions usually have from one to three buds ; and, when set, the lower bud
is outward. With small vines, the scion is bound or tied in with a strip of
matting or string that will easily decay ; but, with stocks of half an inch or
more in diameter, merely pressing the earth up firmly is considered suffi-
cient, if the junction is good. When the earth is again replaced, a few
shingles, or, what is better, an inverted flower-pot is temporarily set over
the graft to shield it from the sun. Finally, suckers coming from the stock
are removed as they appear ; and although the graft may not start till late
in July, if it keeps fresh, the prospects of success are not discouraging.
George Lincoln, jfun.
HiNGHAM, Mass.
20 Evergreens.
EVERGREENS.
In a recent article upon treatment of rural grounds, I noticed an allu-
sion to the gloomy effect so frequently resulting from free use of evergreens
in planting, and a condemnation — based upon that assumption — of such
use.
To my mind, this wholesale judgment betrays want of discrimination.
The case is one of many bearings, and I propose briefly to debate it. The
scale of planting affects the question seriously. Where wood or park
effects are sought, the exclusion, or even very limited use, of deciduous
trees, would certainly prove a great error ; but in our suburban estates,
where the scale is small, it is not in the use but in the abuse of evergreen
plantations that gloom instead of cheerful shelter can originate.
Nature is the best teacher in this matter; and to her, always keeping one
desired object in view, we may turn for suggestion and example. Assum-
ing that we propose to occupy an estate throughout the year, and remem-
bering that our winter is at least seven months in duration, we may proceed
with the case in hand.
Suppose, on some sunny winter's day, when the absence of snow
permits, we stroll through our grounds. The crackling, husky leaves, the
curled, crisp sod, the gray tints and the breezy coolness, of our deciduous
plantations, contrast drearily with the warmth, shelter, and balsamic fragrance
of our evergreen copses, where around us all is bright in color, while be-
neath our feet is spread the soft carpet formed by the red needles of the
pine and hemlock, varied by an occasional tuft of grass peeping green
from its warm cover. Among our cedars, red and white, we often meet
birds, the cheery reminders of the summer : not only the hardy snow-bird,
or lively chickadee, but even the red-breasted robin, may greet us with a
chirp of welcome. Under the feathery branches we may find the beautiful
pink kalmia, its fresh leaves resplendent with metallic lustre ; the glossy
pyrola; the scarlet-fruited partridge-berry; the exquisite andromeda, its buds
waiting but the first touch of spring to burst ; and the ferns, with their grace-
ful, fan-like fronds. If we gather from this great conservatory of Nature
a few branches for our flower-vases, in a short time, as if by magic, the an-
Evergreens. 2 1
dromeda will be wreathed with its heath-like bells, and will remain for weeks
in beautiful perfection, giving us patience through many a tedious, bluster-
ing storm. Two snowy clusters now upon my table give token of the coming
spring, and rival in their delicate grace the carefully-nurtured exotics of my
flower-stand.
Shelter gives us all this with no care, no cost : and, if we wish, we may add
to the list of our wintergreens the mahonia, glowing with shades of bronze-
green and crimson ; the broad-leaved laurel; the stately rhododendron ; the
holly, clustering with scarlet berries, and dreams of Christmas holidays.
It is an ignorant and indiscriminate use, and only that, which gives the im-
pression of gloom. Ranged in close files or closer clumps upon the south-
ern instead of northern sides of our house or grounds, shutting out instead
of hugging in the sunlight, evergreens are indisputably objectionable ; but
this may be avoided simply by careful thought, and a consideration of
location, size, habit, color, (Sec. This, unfortunately, is not always remem-
bered before the mischief is accomplished and past remedy, save at great
cost of time, money, and vexation.
When, anxious to escape the confinement and turmoil of the city, we
yield to that longing, which, early or late, makes country men of us all, our
first thought is location. This determined, after diligent and anxious search,
we come to stumbling-block number two, — plan of house ; and, appreciating
our need of help, apply to an architect. Profiting by his experience and ready
suggestion, we settle, to our satisfaction, this difficulty. Every thing seems
in train for the successful accomplishment of our purpose ; but we have
forgotten and passed over an important and elementary consideration,
never dreaming that the planting of our house upon the ground, with due
regard to exposure, views, drainage, and the many minor details which
make or mar a home, peculiarly demands the scrutinizing supervision of a
practised professional eye. But consider the house finished. Now for
trial number three, — grounds, plantations, driveway, paths, &c.
These questions we almost invariably approach with ignorant impatience,
and the conviction, that with abundance of material, and liberal outlay, we
shall accomplish the end in view.
Perchance a hazy memory of Fast-day strolls among the pines, cedars,
junipers, whortleberries, barberries, and privets of some uncultured hill-
22 Evergreens.
si(i!e, suggests evergreens ; and their free use is resolved upon. Impatient
for immediate results, we urge our nursery-man to their realization. He can
but obey ; and we plunge darkly on, forgetting, or unconscious of, size, color,
habit, and sure that we shall know when and how to thin. Our untutored
imagination cannot picture to us our Norway spruces at fifty years, need-
ing as many feet to develop their sweeping limbs ; and when, some day,
we find the dead wood half way up their trunks for want of light and air,
remedy is impossible : the only hope is in a fresh start for a result we may
never live to see. We repent our lack of care and courage ; but it is too
late. We have purchased our knowledge, but at high cost. Long years,
the dark shadow of a misplaced clump, whose growth has passed our reck-
oning, has excluded the morning sun from our breakfast-room and flower-
window, and wrung from us the oft-repeated denunciation of gloomy
evergreens. Bat the gloom is not in our trees : it springs from our impa-
tient, heedless, ignorant misuse of them. Our memories of the sunny hill-
side were faithful, the example perfect : but we knew not how to follow it ;
and how should we ?
Let us begin again, but this time use reason and common sense, and
either take professional advice, — the only way for the busy man, — or if we
have leisure, and seek occupation, we can easily go where we shall find
example. See Wellesley, the charming country-home of one who has given
years of time and thought and study to this subject ; a landscape-gardener,
who recognizes a good thing, however common, when he finds it ; who does
not reject natives, though few know as well how to use their foreign con-
geners : he avails of all that Nature offers. Look there at the evergreens :
find the gloom under their shadow if you can. Mark the native and exotic
side by side, nestling under the protecting shelter : the rhododendrons, the
kalmias, the andromedas, do not seem to find gloom. Color, shelter, habit,
all lend their aid ; and the result is success such as all may well seek to
imitate.
All this has required time, thought, and knowledge ; involving more of
the former than active men of business can well spare, and more of the
latter than they have opportunity to acquire. They must avoid that out-
lay at least ; but they must also seek to escape the vexation, delay, and
expense attendant upon hasty and inconsiderate action.
Lily-Ponds. 23
Let them take counsel, or, at any rate, take warning. Do not discard
evergreens ; but do not plant eighty-foot spruces close under the south
windows.
Study, I repeat it, study other people's successes, their blunders, their
failures ; and try to avoid them as you work out the destiny of your place.
Remember the form, the size, the color : they are not all black ; they are
yellow, golden, blue, brown, red, almost crimson, and purple. Think of all
this before planting, and there will be little left but to admire and enjoy.
I write this, not as an argument against (\q.q\&\xo\x% trees, hnifor evergreens.
If you submit it to your readers, they must accept it, not as an attempt to
cover the ground, but merely a suggestion to provoke thought upon a
subject of great interest to all country men. , L.
April, 1867.
LILY-PONDS.
Some of the most delightful prospects are comprised within a narrow
compass ; and such, indeed, are all views that have ever been selected for
the canvas of the painter. When we ascend a high mountain, we observe
that the most enchanting scenes are beheld from some point not far from
its base, where the objects of attention are circumscribed by surrounding
eminences. A valley of small extent enshrined among wooded hills, if it
be not so exhilarating as a scene of wider grandeur, is certainly more sat-
isfactory and more picturesque. Here the imagination finds scope for
agreeable exercise, without the weariness produced by illimitable space,
and the consequent reaching after something beyond our ken. Nature, as
any one may observe, does not surfeit us with beauty or grandeur. She
economizes her wealth and her resources, and makes no attempt, like am-
bitious men when operating with her materials, to dazzle the sight with
uninterrupted splendor. She seems to have opened these little valleys
among the hills to collect within them a greater amount of beauty than
she assigns to ordinary places ; and, to crown them with the highest
attractions, she has placed a lily-pond in their centre, suggesting to us all
that is charming in landscape and pleasant in rural life.
24 Lily-Ponds.
All the beauty of nature and all the life of the forest gather spontaneously
about a lily-pond. Here assemble the water-birds of various plume, attracted
by the fishes, the insects, and the plants that are abundant near the shore.
The singing-birds also make here their tuneful haunts, where vegetation is
fully stocked with insect-life. Nowhere is there so much animation, apart
from human abodes, as on the grassy banks and wooded eminences that
surround tlie pond ; nowhere is there so much beauty outside of human
art. The variegated summer-duck finds seclusion here in the umbrage of
trees and rushes, and subsistence in the shallows, abounding with Lemna,
water-cresses, and other edible plants ; and the youthful angler, standing
on the shore, watches with delight the little Spotted Tattler as it runs nim-
bly upon the lily-pads, then casts his line over beds of aquatic flowers as
sweet as a garden of hyacinths.
If we follow the paths that make their labyrinthine course around the
pond, we shall observe the wealth of beauty with which Nature has encom-
passed it. These paths, the chance-work of cattle, — picturesque artists
unconscious of their power, — are ever enticing us into some dew-bespangled
nook, fringed with mosses, or garlanded with ferns ; or leading us up some
gentle eminence that affords a view of the pond and its irregular margin,
and, through the openings of the wood, a peep into the neighboring land-
scape. Nowhere do we meet with so many pleasant surprises, where the
precipitous banks, indented with inlets and covered with wood, conceal
all intimation of the approaching view\
To' one who is any thing of a voluptuary, there is no greater temptation
than to float along the shores of the pond in a little skiff", and contemplate
the scenery without wearisome toil. From a boat we see only the perfect
sides of the trees, where, meeting with no impediment, they spread out
their full and natural proportions. Around the water, every outline is per-
fectly shaded with a pencilling peculiar to Nature, and moulded into a thou-
sand fantastic shapes, without uniformity, and yet without abruptness. Na-
ture uses her different vegetable forms lo produce certain effects : the elm
and the birch constitute her flowing and drooping lines ; the swamp-oak,
with its gnarled and sturdy branches, contributes to her expressions of
grandeur ; and the silver-spangled foliage of the hemlock adds both splen-
dor and grace. All these and multitudes of other species she has distrib-
Lily-Ponds. 25
uted around the pond, and filled the space between the ground and the
lower branches with an undergrowth of sweet-scented shrubs ; so that, from
the bosom of the waters, the boatman seems to be in an enchanted place,
and might fancy himself in the gardens of the Hesperides.
Nature seems to have the same affection for a lily-pond as for the old
waysides in the country which have not been trampled by a too-frequent
concourse of travellers ; and, on the borders of each, she groups her vege-
tation in the same wild and fanciful dispositions as we observe in the forms
of clouds. Sometimes the pond is elongated at certain points into a shal-
low, and beauty gives place to weirdness and desolation. In these dank
inlets. Nature creates many grotesque forms of vegetation : giant rushes
and Typha raise their spears, half buried in water ; and the tupelo-tree, by
its twisted and fantastic growth, makes the scenery still more capricious.
Here variety and uniformity, wildness and grace, are blended in a charming
manner, which is unattainable by art. I speak of those ponds that remain
undisturbed by the operations of men ; having neither been made a location
for ice-houses, nor modified to suit the taste of the owner of some adjoining
villa. I speak of them only as they came from the hand of Nature in all
their primitive wildness.
These beautiful ponds are fast becoming appropriated by dealers in ice,
or spoiled by improvers who substitute the beauty of cultivation for
that of spontaneity, and destroy most effectually their peculiar and de-
lightful features. But there are thousands of them still quietly sleeping in
the forest, unshorn of their original attractions. On the boundaries of
these virgin waters. Nature is still the presiding deity ; and the nymphs
that do homage to her have not been exiled from their arbors. There the
Rhodora still harbingers the summer, while shedding its rosy light in
tufted profusion upon the shore ; and the Small Kalmia, with more retiring
habits and deeper blushing tints, attends her, and wreathes her brows with
crimson. The rose, that has dwelt here ever since the hills were raised
above the plain, glows with the " purple light of love," of which it is the
emblem ; and the mountain-laurel hangs its evergreen boughs over the outer
portals and in the inner sanctuary of this, her temple and her paradise.
During all the season, there is not a day when the plaintive song of the
Veery may not be heard from the adjoining woods, from the time of the
26 Lily-Ponds.
flowering of the Rhodora till the Clethra and the honeysuckle bring up
the rear of the beautiful train of summer, proclaiming itself the chief
chorister of the grove ; while the fairest flowers, the clearest fountains,
birds that dwell in sacred retreats never profaned by the plough, trees that
for centuries have spread their harps to the tuneful gales, roses that have
annually offered the purest incense to the skies, ambrosial herbs that
deck the fields with their verdure, then perish, and offer their leaves as a
balm for the sick, — cup-bearers of incense to the dewy even and morn, —
all rise and bud and bloom, and scatter their fragrance, and weave an ar-
bor of brightness and beauty in a friendly ambuscade around the dwelling-
place of the water-lilies.
The angler, if he be a naturalist or a man of sensitive mind, can deeply
feel the influence of all these objects. I can imagine the life of no man
more happy than of one, who, after passing the greater part of the day in
the occupation that affords him a livelihood, retires to these secluded
waters to pay his homage to Nature, to breathe the incense rising to heaven
wherever the flowers are bathed in dew, and to gaze upon the charming
array of beautiful things that sparkle at the footstool of her benevolent
altar. Bright gem of Paradise, translated from the skies like a star
of the firmament, and fixed under the brows of these wooded hills for
the baptism of the votaries of Nature into her sanctuary of delights !
Above thy glassy wave the happy angler may watch the shifting forms of
the clouds as they pass languidly over its mirrored surface ; while zephyrs,
laden with the perfume of violets, hover about him, and fan him with their
balmy wings. Among these scenes, how beautiful are the shadows as
they sleep on the silvery pond ! and how musical the sounds that come up
mysteriously from the woods and dingles !
Our lily-ponds, for the most part, are surrounded by hills, that form a basin
for their waters, and become the principal source of their replenishment.
Every pond has an outlet, that commonly leads into a level field ; and it is
in the shallows near this point, and in the various inlets, not in the deep
waters, nor immediately under the steep banks, that the water-lilies con-
gregate, fixing their roots in the alluvium, and extending their long stems
upward to the length required for raising the bud to the surface. As soon
as it has gained this height, it is ready to become a flower. The flowers
Nonsense versus Knowledge. 27
expand about the third or fourth hour after sunrise, and remain open until
the rays of the sun begin to fall obliquely in the afternoon, and cast upon
them the shadows of the hills and woods. If at any hour the sky is veiled
with clouds, they fold themselves in sleep, and leave the day to the more
humble yellow lily, the nodding Sarracenia, the Arethusa upon the shore,
and the dark-blue Pontederia.
No green isle of palms in the bosom of Pacific waters can afford pleas-
ures to be compared to those which are ever ready to attend the rambler
on these shores. Love finds a paradise in these objects : Philosophy revels
in the same haunts as in the ancient groves of Academus. Almost all
productions of the region are gathered around these waters ; almost every
animate thing of the bird and insect host dwells here in a lively and
tuneful assemblage. The reflecting and inquisitive mind can never tire
of its researches in this studious solitude. For all the seasons have
garnered here a portion of their stores ; and both to the naturalist who is
familiar with the forms and habits of animate and inanimate objects, and to
him who studies only Nature's beautiful aspects, the lily-pond is a page
written over and over with myriads of lines, letters, and pictures, yet with-
out any confusion, and perfectly legible to those, who, shunning the frivo-
lous pleasures of artificial life, resort here to live nearer to Nature and to
happiness. Wilson Flagg.
Boston, June, 1867.
NONSENSE VERSUS KNOWLEDGE.
It becomes the seeker after truth in the present day to so qualify him-
self for his vocation as to be able to discritninate between the crude and
erroneous conclusions so frequently given to the community in the public
prints and the mature results of elaborate investigations conducted by
experts in special departments of scientific research.
I am induced to make these observations by the frequent occurrence, in
agricultural journals, of communications on various departments of natural
history, more especially that of zoology. One writer takes up a quarter-
column with a story of the minute insects of a coleopteric form, which, in
28 Nonsense versiis Knowledge.
his opinion, cause the potato-rot. Another, an M.D., gives an account of
finding six insects in the black wart of the plum, which " belonged to the
larva species," and which he kne^v to be poisonous, because they " seized
the point of his lancet " (with which he was whittling down the wart) " with
venom ; " and which he hzew to be the cause of the wart, because he found
them m it.
In various papers going the rounds at the present time, we find a state-
ment to the effect that a French chemist has made an analysis of the air
we breathe, in the following lucid and serious style. A bottle of ice was
placed upon a dish, and taken into a theatre at ten o'clock at night. The
condensed moisture which collected in the dish had the smell and taste
of the water of the most deadly fever-marshes. This water was clear at
first, but in a week became filled with fine animalculae. A little later, these
had reached a larger size, and the big ones were seen pursuing and de-
vouring the little ones. Still later, at the end of two months, the water was
thick with animalculce : various forms were seen, the work of destruction still
going on. At last, but three " hideous monsters " were visible, still fight-
ing ; and, at the end of three months, "the water became clear and miasmatic
again." These attempts of would-be savans to instruct the community are
scarcely less painful than amusing when we reflect upon the eagerness with
which the public seizes upon and drinks in every item of information in
the various branches of science, while it is for the most part unable to dis-
criminate between the nutritious and the poisonous ingredients of this men-
tal pabulum. By what means can we disseminate a knowledge of Nature,
save by a careful revision of the raiost searching character applied to each
work, each chapter, each page and paragraph, before placing the subject
before the public ? Again : there crawl periodically into the various journals
a certain class of items, which are evidently prepared by some rural editor to
fill a blank in his daily or weekly issue. To this class belong the ac-
counts of various reptiles, chiefly serpents and lizards, which are said to
reside in the human stomach ; statements of deaths from the bite or sting
of divers innocent larvas, or spiders ; detailed histories of supposed spon-
taneous generation of certain animals in decaying substances. The truths
of Nature are sufficiently strange in themselves, and replete with wonder
to the faithful student of their mysteries, without any attempt at artificial
Prairie -Flo wers.
29
and supposititious adornment. Especially does it shock the inspired and
earnest seeker after knowledge to see, as it were, the sacred vessels of the
temple polluted, and its holy rites desecrated, by the profane hands of these
unauthorized ministers. Francis G. Sanborn.
Boston, Mass.
PRAIRIE-FLOWERS.
Before agriculture and pasturage spread over Northern Illinois, the
flora of these prairies presented pictures of novel beauty. Over these
smooth, far-stretching, sub-undulating surfaces, along winding watercourses
margined with woodlands, among the burr-oak " openings," flowers were
everywhere seen. In some sheltered sunny nook, during the last days of
March, your attention fixes on tokens of reviving vegetation. Little pur-
plish tufts, and lobe-leaved, semi-green clumps, seem springing into life. It
is our dear old vernal favorite, the Hepatica, quietly unfolding in the quick-
ening sunshine, heedless of the lingering chills. You look around, and
presently the eye rests in glad surprise on the opening flowers. Her foreign
kindred may be more brilliant, certainly not more pleasure-giving. Noth-
ing in my garden is more truly charming, or of easier cultivation. Perhaps
the graceful little pasque-flower {Anemone patetis or Nuttalliana) may
claim to be the first spring-blossom : it is certainly contemporaneous with
the liver-leaf {Hepatica acutiloba).
It is early in April. Patches of bright yellow are seen in little turfy glades,
which seem of a sunny morning to look cheery enough. This is the bloom
of Ranunculus fasciciilaris. Its golden cups are near the surface of the earth;
yet the shining multitudes dotting here and there the open space claim a
passing notice. Half the April days are gone. Hitherto the Prairie has kept
her garb of sombre gray, except where fires of autumn swept clean the surface.
There the soft vernal green appears, hiding the blackened waste, and nour-
ished by its ashes. Bright golden spots in the water-wastes now announce
the marsh-marigold {Caltha palustris) ; and presently, in moist grounds
adjacent, we see large patches of gay purplish-pink phlox {^P. pilosa).
30 Prairie -Flowers.
A week later, in forest-glades, lance-elliptical and curiously-spotted leaves,
with stems of white lily-like flowers, belong to the graceful plant Erythro-
nium albidum, or dog-tooth violet. Close by, we see the blood-root [San-
guinaria) untwisting its ample leaf-folds and creamy corols ; and pretty
pink claytonias (C Virgiftka) and early odorous violets ( Viola b/anda) be-
sprinkle the adjacent grounds. We gain this gentle slope, under these tall
and slender iron-woods ( Ostrya Virginicd) and amelanchiers {A. Canadensis)
gay with white drooping racemes, to find the Twin-leaf ( y^rj^^/rt- diphylla) ,
just ready to unfold its snow-white petals, and intermingling tufts of Dicen-
tra Ciuullaria and golden corydalis (C aiirea), of charming foliage and
flowers. In the open border, we find Baptisia leiicophcea, bearing its hand-
some burden of heavy cream-colored blossoms on low-bending racemes.
We pass along the margin of the woods, where multitudes of pretty wood-
anemones {A. nemorosd) nod to our departing steps.
Before the month is quite gone, two distinct masses of attractive bloom
will claim our attention, — the blue of the Viola ciicullata, so common every-
where, and here so luxuriantly rampant ; and the red, white, and blue of the
Collinsia venia. This last is somewhat rare ; but I have found it in spread-
ing patches in the sub-shady bottom-lands of the Desplaines and Fox Riv-
ers, making a pretty show for weeks. It occupies a frequented nook in my
garden, enlarging from year to year, requiring little care, but giving us an
early and protracted pleasure.
And now May is here, and the prairies are teeming with life in bud and
blade ; but it will be mid-May before we shall be attracted outside the
" openings," or much beyond the copses and margins of the woods. The
wild plum, cherry, crab-apple, thorn, and many of the shrubs' and brambles,
are now gay and odorous. Wild hyacinths {Scilla Fraseri) are shooting up
thickly from their native beds of turfy mould. This is another of our native
plants not unworthy a place in the garden.
On this copsy acclivity, and the banks of the little brooklet below, we
shall find an interesting group of new-comers. These stout vegetable
growths, outspread like green parasols, or scarce unfolded, robust of leaf,
yet penurious in flowers, are rather obtrusively prevalent ; but we will leave
the May-apples {Podophyllum peltatum), and pass beyond. We have
an agreeable surprise : here is the showy orchis ( Orchis spedabilis). We
Prairie-Flowers . 3 1
pause long by this " thing of beauty," so crystalline, so fresh from the bosom
of spring. Take it to the garden ? You must take with it, then, all that
goes to make up its habitat, or vain will be your labor. In pleasing con-
trast appear, just above, the dark tufts of that botanical oddity, the wild
ginger {Asarum Canadetise), whose solitary flower, a stout, tawny bell, hangs
queerly enough underneath the big, rough-looking, orbicular leaves. Inter-
mingled all around are pretty clumps of Greek Valerian {Folemonium rep-
tans), with bells of blue ; the straggling vetch ( Vicia CaroUniana), gracefully
supporting its white-and-purple-crowned peduncles by clinging tendrils; half
the nice family of bellworts ( Uvulai-ia), with drapery-like flowers of greenish
yellow and creamy hue ; trilliums {T. sessile), with spotted leaves and dark
petals; troximons [T. cusp ida turn), bright with yellow bloom on naked
scapes; and the early avens {Geum verniim), and delicate rue-anemone
{Thalictrum ane/nonoldes) nodding eveiy where. Down near the brook we
are startled by coming suddenly upon a curious brotherhood of bloom, — In-
dian turnip [Arisce/na triphyllum) and green-dragon {A. Draconiium). Half
the family of toothworts {Deniaria), purple and white, rejoice on these green
banks ; and beyond, in the bog, the blue-flag {Iris versicolor) sports its
sightly banners: but the loveliest thing of them all is the arethusa {A.bulbo-
sa), most elegant of pink-purple flowers, fragrant, and gracefully upborne on
a slender scape.
May is far advanced. We will visit these mound-like elevations out on
the skirts of the prairie. They are gravelly, thinly overspread on the sum-
mit with finest mould, deepening towards the base. Innumerable violets
( Viola pedata) of vigorous growth, with many-parted leaves and large lilac-
purplish flowers, sweet-scented and very showy, are wide outspread all over
these smooth surfaces ; sprinkled among them are bunches of yellow and
bright orange puccoons {Liihospermum hirtum and L. catiescens) ; tussocks
of the large-flowering painted cup ( Castilkja sessiliflora), of inconspicuous
bloom, are scattered here and there ; and leafy rock-avens ( Geum triflorum),
with right regal plumes.
Now we are down among the American cowslips {Dodecatheofi Meadia).
Thousands of drooping umbels of pretty dart-like flowers greet the view
along these lower slopes ; and we linger to enjoy the fair array, till sud-
denly our eye fixes on another object of marked dissimilitude, — a group of
32 Draccsna terminalis Culture.
the larger yellow ladies'-slippers {Cyprypediiwi pubcscens). They stand clus-
tered and scattered, nodding their unique blossoms most invitingly. In
our eagerness to reach them, we opportunely stumble upon beds of multi-
tudinous liliputians of the same family. Half hid in the grass, they seem
at first, to our half-bewildered sight, like little bird's-eggs, some brightest
yellow; others purest white; others, again, white with purple specks. We
have found the Cypripedium parviflontm and C ra;/^//^/^;;;, commonly called
moccason-flowers. They make attractive spots in the garden (having
right soil and exposure) ; as does the showy ladies'-slipper (C spectabiie),
most beautiful of all, which blooms late in June. Burgess Truesddl.
Elgin, III.
(To be continued.)
Dracaena terminalis Culture. — This plant does well in a compost
of turfy loam and fibry sandy peat in equal parts, with one-third leaf-mould,
and a free admixture of silver sand, which may amount to one-sixth of the
whole. Drain the pot well, and pot rather low, shaking the old soil away.
It will root from the stem inserted in the soil. Do not sift the soil, but
chop it with a spade, and make it fine. Pot firmly, but not tightly. After
potting, keep rather close and moist in a house having a temperature of
from 60° to 65° by night; and, when the roots are working in the fresh soil,
give a light and airy situation in a warm house, in which a moist atmos-
phere is maintained by sprinkling of the walls, paths, and all available
surfaces, twice daily. Avoid syringing the foliage, also cold currents of
air, which will tend to cause the leaves to become brown at the points.
Give water copiously whilst growing, but none until the soil requires it.
In summer, the plant will do in a moist light stove ; and, in winter, it will
sustain no injury in a temperature of from 45° to 50°, if the soil be kept
rather dry. It requires a brisk heat in spring, and encouragement in the
shape of moisture. It does well in a vinery in summer.
Notes a?id Gleanings. 33
NOTES AND GLEANINGS.
W. P. writes from Nashville, Tenn., " The Lagerstroemia hidica (Crape
myrtle) is, I find, considered a very tender plant, and therefore regarded as
unfit for out-of-door culture in the Northern States ; but, as this shrub is so
highly ornamental and profuse flowering, I am induced to describe its degree of
hardiness as it exists here in Tennessee.
" It is cut down to some extent every winter by the cold in its growth, say
from six to ten feet to two feet or even a few inches from the ground ; but in no
instance have the roots been injured. I have this spring, for the sake of pro-
curing more plants, divided one, that had been blooming for ten years, in a very
rough manner, by splitting the mass of roots and stems into as many plants as
had fibres attached to the stem : all of these, as I have heretofore found, are push-
ing out young shoots from near the surface of the ground, and will flower this
summer, as it usually does in June, and continue to do so till frost. It is com-
mon in the gardens about New Orleans ; but there, from the neglect of pruning,
is not so ornamental as with us, where the frost annually performs that operation.
It there grows to the height of from fifteen to twenty feet, with long straggling
stems, supporting bunches of flowers and leaves ; whereas, here, a plant of two
or three years' standing will consist of a dozen or more shoots from the ground,
and form a compact bush. If protected about the roots by leaves or straw, I
have little doubt but that the roots will do as with us, — keep alive, and put out
flowering shoots.
" Tea-roses are much more difficult to protect, and are frequently killed
entirely.
" If you think such communications worth publishing, I will with pleasure
give my views regarding the hardiness of some other plants."
[We thank our correspondent for calling attention to this plant ; for there are
few more ornamental, or better adapted to general culture.
We should, however, doubt the expediency of leaving the plant out all winter
in the Northern States, even with the most thorough protection. The better plan
is, on the approach of winter, to take up the plant with a large ball of earth, and
place it in a cellar where the temperature does not fall much below freezing, or
rise over 50°. The plant will lose its leaves, and go to rest. If it become very
dry, give occasional sprinklings of water during the winter ; and, in spring, prune
in the plant, and set out in the garden. It will bloom from July until October,
and always be ornamental. There is a variety with white, and one with deep-red
flowers. L. spcciosa (showy) is of dwarfer growth, and rose-colored flowers. — Ed.]
Fruit in Northern New Jersey. — To complain about the weather is one
of the foibles of mankind.
It is never exactly right to suit everybody, and no one is satisfied with it for
any considerable time : consequently, we all feel at liberty to complain, and with-
out fear of being called unreasonable, because the habit is so very general.
VOL. n. ,
34 Notes and Gleanings.
The spring in Northern New Jersey has been very cold ; and we have had
no day, up to the present time, which could be called really warm.
This I consider a very favorable indication of a good season ; for what is
usually called an early spring, generally places the fruit in a very precarious
position. The spring of 1866 was an early one : strawberries were in full bloom
on the 1st of May; grape-vines had made a growth of from six to twelve
inches by the 13th, on the night of which we had a frost that killed the young
shoots, and destroyed the crop. Strawberries and all other fruits were more
or less injured.
At this date (May 22), grape-vines have scarcely shown a leaf, and straw-
berries, apples, pears, peaches, cherries, &c., are in full bloom ; and it so late in
the season, we have little to fear from frost, and we feel pretty sure of an
abundant crop.
Ought any one to complain under such circumstances ? No ; but some do,
nevertheless. One of my neighbors a few days since was moaning over the
prospect, and wishing that a frost would come and kill at least one-half of the
strawberry-flowers (on his neighbors' plants of course); because, said he, "it
something don't happen to injure the crop, it will be so plentiful that it won't
be worth gathering."
He was probably thinking of the short crop last year, and the high prices.
The old apple-orchards have been very much injured in the last few years by
the tent-worm, as very few of the farmers will do any thing to prevent their rav-
ages. The canker-worm is also very abundant, and very few sound apples are
seen in this vicinity : still the trees grow rapidly, and the apple-crop would be
a large one but for its insect enemies.
The peach was formerly extensively cultivated here ; but its culture has been
nearly abandoned because it was said that it had run out. True enough ; but
why ? If the trees could answer, they would say, '■'■ Starved out.''''
Every tree, however, that has been allowed to remain in garden or hedge-row,
is now loaded with fruit.
The strawberry is the fruit of Northern New Jersey, and every farmer has his
strawberry-patch either large or small. The Scotch runner is the variety chiefly
cultivated ; and as it usually gives a return of from one to five hundred dollars
per acre, with scarcely any trouble except planting, and gathering the fruit, very
few will try any of the new fancy kinds.
Raspberries are but little grown, as very few of the standard varieties of other
sections of the country will succeed upon our sandy soils. Some of the newer
kinds are being tried, and promise well. The different varieties of the Black-
cap and Purple-cane do well ; also the Philadelphia : and although the fruit of
these are not equal to the better varieties of the Antwerp class, still they are far
better than none ; besides, they sell well in the New-York market.
Blackberries are grown more extensively than any other of the small fruits,
except the strawberry ; the New Rochelle being the one principally cultivated.
It suffered considerably the past winter, and some of the plantations are almost
entirely ruined. But the fruit-crop, on the whole, bids fair to be one of the most
abundant ever known ; and we confidently expect that it will be so excellent in
Notes and Gleanings. 35
quality, that everybody and their relations will go into the country next year and
cultivate fruits, and subscribe for " The American Journal of Horticulture."
RiDGEwooD, N.J. A. S. Fuller.
The Apple-Borer {Saperda bivittatd). — Few persons are fully aware of
the injury done by this pest among the apple and quince trees, both in the
orchard and nursery. In the older States they have become quite numerous,
especially in sections where there are many old and neglected apple-trees in the
mowing fields and pastures. It is a quiet, silent enemy, but yet one that has
the power to, and often does, ruin young orchards. These borers are the larvae
of a beetle called Super da blvittata, which is found about among the apple and
other trees during the month of June. It is active in the night-time, when it
deposits its eggs on the bark near the ground. These eggs soon hatch, and de-
velop a fleshy, yellowish-white grub, with a small, brownish head. This grub, or
worm, soon eats or cuts its way through the bark of the tree into the solid wood,
working upwards, and pushing out its castings as it goes, which are scarcely dis-
cernible at first, but become more so as the grub increases in size. The beetle
will sometimes lay its eggs in the crotch of a tree, or even under the rough bark,
along the body of the tree, where the eggs hatch, and the grubs work into the
tree. Sometimes they work downwards the first year into the roots of the tree,
and the second year work upwards ; and sometimes they work nearly round a
tree, almost girdling it. Generally the second year, but sometimes not until the
third year, they work upwards and outwards near the bark of the tree, and here
undergo a change, and become a beetle, when they gnaw a round hole through
the bark, and come out, to follow in the same course of the many generations
that have preceded them. It is during the months of June and July that the eggs
are laid ; and the active operations of the insect are wholly in the night, keep-
ing quiet by day. Apple-trees that have been cut down and examined show that
the borer had completely riddled the tree for a foot up from the roots, which has
often been the cause of the death of the tree. A great many young apple, quince,
mountain-ash, thorn, and other trees, are injured or ruined by these insects, often
being so completely girdled as to be blown off by the wind." It is, perhaps, one
of the worst enemies that the orchardist has to encounter ; and the inquiry natu-
rally arises, " What can be done to abate the evil ? " The most effectual way to
prevent it is to keep the rough bark scraped off" the apple-trees, that they may
find no convenient place to deposit their eggs ; and then, armed with a stout,
sharp-pointed knife, and a flexible wire, examine the trees once every ten days
or two weeks for a month or two after the beetles have laid their eggs, and occa-
sionally all through the season, and with the point of the knife pick out the little
grubs ; and, where they have entered the wood too far for that, run the wire up
the hole, and punch them to death. Some recommend plugging the hole ;
others, the use of camphor put into the holes ; and still others recommend a
gouge with w'.iich to dig t'.iem oat : but this last ii severe practice, trees often
being injured as much from the too free use of this instrument as they would
have been by the grubs. The knife and wire are the very best tools. The cast-
ings can readily be seen, especially if the examination be made after a spell of
36 Notes atid Gleaitings.
fair weather : several will frequently be found in the same tree. No good
orchardist will neglect to apply some remedy against the ravages of this insect,
which saps the life of the tree. Dwarf pear-trees, when not set low enough to
cover the quince-stock, are liable and quite likely to be destroyed by the borer ;
for it seems to like quince-wood even better than the apple. It seldom attacks
the pear ; though it has been known to lay its eggs on this tree, which have
hatched, the larvae entering the tree, but not seeming to flourish there. Some
doubt if it be the same as the apple-borer, but a species of Algeria, — yEgeria
Pyri. This latter is not so great an evil as the apple-borer. Use every avail-
able means to destroy these insects if you would preserve your orchards from
injury, or, in the case of apple-trees, from absolute destruction.
Peach-Tree Borer {Algeria exitiosd). — As but few peach-trees have been
cultivated in New England for the past few years, little has been said or written
on the subject of the peach-borer ; though, if a careful examination were made
into the facts, it would be found that this insect had much to do with the failure
of this very valuable fruit. Now that the prospects of the peach are improving,
and people are setting more trees, it becomes quite important that proper atten-
tion should be given to the subject, and every precaution taken to protect the
trees that are now being or may hereafter be set.
In years past, the disease known as Xh^ yellows destroyed whole orchards, no
doubt ; but the failure of many trees has been charged to this disease that were
actually attributable to borers. The eggs are laid by the insect in the form of
a moth, much in the same way as by the apple-borer, on the trunk of a tree, near
the roots. These eggs hatch ; and the young borers penetrate the bark and wood,
causing the tree to "gum out." The eggs are laid during several months, pro-
ducing successive generations of borers, which remain in the tree until the fol-
lowing summer, when they emerge in the form of a moth, to carry on the work
of destruction as preceding generations have done. The same borer is often
found in the warts or excrescences that are seen on the cherry and other trees.
Like the apple-borer, they frequently deposit their eggs in the branches of trees,
the grubs working into the bark. In order fully to prevent the ravages of this
insect, it becomes necessary to examine the trees carefully from time to time,
all through the season, using a pointed knife, and picking out the worms of
different sizes. This is a sure way to prevent harm. Some use wood-ashes,
placing it about the base of the tree, heaping it up cone-like ; others use birch-
bark or paper, wound around the tree from the ground upwards six to ten inches,
which may be removed at the approach of winter, when a careful examination
should be made to see if any of the insects have made their way over or through
the protector. A story is told of an old lady who leased a place some years
ago, on which she set out some peach-trees, which grew and flourished for a
while, but, after a time, gave evidence of disease ; about which time she was
notified by the landlord to quit the premises, which she was very loath to do. In
her anger, it is said, she heated some water boiling hot, and poured it around
many of the peach-trees ; at the same time saying she would fix the trees, so that
they would not do the owner of the property much good. The story goes on to say,
Notes ajid Gleanings.
37
that after she left the place, thinking she had killed the trees, those same trees
grew and flourished, and bore fruit, as they had never done before, — the hot
water having the effect to destroy the peach-borers, which were the only cause of
the former decline of the trees. Though this story seems to be absurd, yet
there can be little doubt that the entire destruction of the peach-borer in an
orchard would often produce as great an improvement as was said to have taken
place in the old woman's orchard. These borers seem to sap the very life of
the tree ; to poison the sap, and destroy its vitality. See to it that none are
allowed to find a breeding-place to perpetuate the evil.
Princess of Wales Pear. — This new pear was raised by the Rev. John
Huyshe, of Clysthydon (Eng.), from a cross between Marie Louise and Gansel's
Bergamot. "About the year 1830, Mr. Huyshe fertilized the former with the
pollen of the latter, and from the fruit so produced he obtained three seeds ;
which being sown, in due time resulted in the three varieties now known as
Huyshe's Prince of Wales, Victoria, and Princess of Wales, the last of which "
forms the subject of our engraving.
" Princess of Wales is not one of the largest of these varieties, it being sur-
passed in this respect both by Prince of Wales and Victoria. Yet it is not a
small fruit, but one of good average size, and measuring fully three inches long
38 Notes and Gleanings.
by two and a half inches broad. Its shape is variable, as may be seen by the
cut annexed, in which one fruit is represented as rather more cylindrical than
the other, and with ' a waist,' as Mr. Huyshe happily termed it. The skin is of
a smooth lemon-color, mottled and traced all over with thin cinnamon-colored
russet similar to that of Marie Louise. The eye is open, with erect, acute seg-
ments, and set in a rather shallow basin. The stalk is short and stout, and in-
serted in a deepish cavity. The flesh is of a deep-yellow color, smooth-grained,
very melting and juicy, richly flavored, and with a high aroma. The fruit is
ripe in the end of November, and will keep on till Christmas ; so that it is not
one of those numerous varieties which are in use in early autumn when so many
other kinds are ripe, but comes in at a time when good pears are really scarce
and valuable." — Florist atid Pomologist.
TROPyEOLUM Tricolorum. — Twenty years ago, this beautiful greenhouse
climber was to be seen at the early summer exhibitions ; but now it is seldom or
never shown, and it is rarely that one meets with a well-grown specimen of it
even in private collections, — a circumstance which is not easily accounted for,
as the plant is very readily increased, easily grown, very beautiful, and lasts a
considerable time in flower. Its flowers show to great advantage under artificial
light, which makes it invaluable for in-door decoration. I am rather partial to
this pretty climber, and beg to offer a few remarks on its culture, in the hope
that it may be again as extensively grown as its merits justly entitle it to be.
The tubers, when in a dormant state, should be kept in dry sand, and in a safe
place, where mice (which are very fond of them) cannot get to them. In general,
they begin to grow during the month of September. As soon as it is perceived
that they are starting, they sliould be at once potted into pots of the size they
are to flower in. Pots from eight to ten or twelve inches in diameter, according to
the size of the tuber, will be sufficiently large. The pots should be well drained ;
and a little sphagnum should be placed over the potsherds, to prevent the soil
from getting amongst them : a little rotten dung placed on this will be found
beneficial. They will grow in almost any kind of light soil ; but the following
compost answers well : One-half turfy loam, one-fourth part fibrous peat, and
one-fourth part rotten dung, well mixed together with a good sprinkling either of
sand or bone-dust, the latter being preferable. The compost should be in a
proper state when used, — neither too dry nor too wet, — and should be pressed
tolerably firm in the pots. The roots should be planted in the centre of the pots,
leaving the tops just above the soil.
The trellis on which to train the plants should be placed in the pot at once, and
made so fast to a wire below the pot-rim that it will not move. This is a matter
of some importance, as, if the trellis is not made firm, the least movement of it
would, by a sudden jerk, break off the young shoots from the crown. Some at-
tention must also be paid to properly attaching the young shoots to the trellis.
The kind of trellis is a mere matter of taste. I have seen a great variety used ;
but I like the balloon-shape, or rather a modification of it, as well as any.
A few days after potting, a gentle watering from a rose water-pot should be
given to settle the soil nicely around the tubers. The plants will not then re-
Notes and Gleanings. 39
quire much watering until they begin to root into the soil and grow freely ; and
then, when water is given them, it should be in sufficient quantity to go through
the entire mass of soil. During the autumn and winter months, they should be
kept in the warmest part of the greenhouse, where the temperature during the
winter should not be less than 50° by day, and not below 45° at night.
As the days lengthen, and they get more sun, towards spring they will grow
rapidly, and will require almost daily attention in tying in the shoots : the plant
should also be turned round every two or three days, especially when grown on
balloon-shaped trellises, so that all may be well covered. Towards April, their
flowers will begin to expand : a little clear manure-water will then be very bene-
ficial to them two or three times a week. By the early part of May they will
begin to be pretty full of flowers, and should be removed to the conservatory,
where they will continue in great beauty for several weeks.
As soon as the flowers begin to fade, the plants should be removed to the
warmest part of the greenhouse to mature their seeds properly. As the foliage
and stems show signs of decay, water must be gradually withheld ; and, when
the stems are quite dead, the tubers must be taken out of the pots, and placed
in dry sand until the following autumn. As seeds ripen freely, any quantity of
plants can by this means be obtained. I have had them come up as freely
as peas. I find the seeds germinate best when the pots are on the hot-water
pipes in a pine-pit.
Gymnogramma chrysophylla {the Golden Fern) Culture. — This plant
requires a night temperature of not less than 55° in winter, and a moist atmos-
phere without the foliage being wetted. Old plants never do so well as those,
which, from being very small, are liberally treated until they become specimens,
after which they gradually decline. Take a small plant in, say, a four-and-a-half-
inch pot ; pot it at once into an eight-inch pot, draining the pot to one-fourth its
depth, and using a compost of old cocoa-nut refuse one-half, turfy yellow loam
one-fourth, and fibrous brown peat one-fourth, adding one-sixth of silver sand,
the whole well mixed and broken with a spade, but not sifted. Pot rather deeply,
but not so much so as to cover the crown. The plant should be set in the lightest
part of the house, have room on all sides, and be not more than eighteen inches
from the glass. The soil should be kept moist, but not wet, until the roots are
working freely ; and the temperature may range from 60° to 65° by night. By
day, it maybe 70° without sun, and from 80° to 85° with it, shade being afforded
from nine, a.m., to four, p.m., when the sky is clear ; but, when cloudy, do not shade
at all. No shade will be needed from October to April. The plant must al-
ways have the soil moist : but no water should be given until it is really needed ;
then afford a supply sufficient to show itself through the bottom of the pot. If
the plant grow as well as we expect, it will need a shift by the end of July, or
at latest by the third week in August, so that the pot may be filled with roots
before winter, as it will be in six weeks after potting if a ten-inch pot be given.
From this time, no more water should be given than is sufficient to prevent the
soil becoming dry ; and, if a sufficiently moist atmosphere be maintained, it will
winter safely in a temperature of 60° at night, and occasionally as low as 55°, or
even 50°; but this degree must be seldom reached. In March, give a shift into
40 Notes and Gleanings.
a fifteen-inch pot, and it will make a large specimen by August, and it may
remain good a year or two longer. — Cottage Gardener.
Culture of Gasterias. — The gasterias belong to the aloe section of the
lily-worts. They are very nice plants for a succulent collection. They will do
well in a house kept from 45° in winter to 60° and more in summer. They
flourish best in sandy loam with a little peat and very rotten dry cow-dung, and
some lime rubbish and broken bricks, — say two parts sandy loam, half a part
of cow-dung, and half a part of broken bricks and lime rubbish. The chief
care they require is to keep them nearly or almost dry, when in a state of rest
in winter. If the pots stand on a damp stone or damp gravel, they will absorb
enough of moisture in the dark months.
Selaginella {Ch(b-moss) C/ESIA Culture. — The plants growing in wire-
baskets become brown because exposed to too strong a light. At best, it is not
a very good basket-plant ; for it does not continue sufficiently long in foliage.
For a few months, it is rather handsome ; but, when the frond-like foliage loses
its fresh appearance, it becomes of a brown, dingy hue, losing its metallic lustre,
and is then the reverse of ornamental. The way we grow it is in pans eighteen
inches wide and six inches deep. After placing at the bottom a couple of inches
of broken pots for drainage, the pan is filled to the rim with turfy brown peat
two-thirds, and one-third chopped sphagnum and charcoal from the size of a hazel
up to that of walnut. The plants are then taken from the store-pans and laid
on the surface in pieces two or three inches square, and six inches apart, the first
row three inches from the rim of the pan. The spaces between the tufts are
filled with a compost of turfy sandy peat two-thirds, and one-third loam, broken
and made fine, and sifted through an inch sieve, adding one-sixth of silver sand.
This compost is put in high enough to slightly cover the tufts ; and, the surface
being pressed gently, a good watering settles all nicely around the tufts.
Placed in a warm and rather dark or slightly-shaded house, such as a vinery
at work, if the atmosphere is kept moist, and watering well attended to, this
selaginella quickly covers the surface, and hangs over the sides of the pan.
Throughout the summer, it forms a fine object in a cool, shaded house ; to which
it should be removed from heat after a good growth has been made. We pot in
spring, when the young growths are an inch or so long. In winter, the foliage
is allowed to remain until it dies down, when it is cut off close. We keep it in
winter in a house having a temperature of from 45° to 50°, giving no more
water than a little now and then to prevent the soil from becoming very dry : it
is best kept just moist. We repot every other year. — Cottage Gardener.
Propagating Begonias and Gloxinias from Leaves. — Fill a well-
drained pot or pan (the latter is best for begonias) to the rim with a compost of
sandy peat and loam and silver sand in equal parts, and cover the surface with
a thin layer of silver sand. Take a begonia-leaf which is about half or three
parts developed, cut away the leaf-stalk to within half an inch of the blade, and
insert the remainder of the leaf-stalk close to the rim of the pot or pan. Lay
Notes and Gleanings. 41
the leaf flat on the surface, and peg it down closely, so that its nervures may be
slightly embedded in the soil, and the whole under-surface lie flat. For gloxinias,
the pots should be prepared in the same manner ; only the leaves must be put in
around the sides of the pots like cuttings, and with their lower ends from three-
quarters of an inch to an inch in the soil. Give a gentle watering, and place in
a mild hot-bed of from 70° to 75°, and a proportionate top-heat. Maintain a
close and moist atmosphere, and shade from bright sun ; keeping the soil moist,
but not wet. The begonias will form little plants along the midribs of the
leaves ; and, when of sufficient size, the young plants may be taken with their
roots, cutting the midribs on both sides, potted singly, and retained in heat until
established. The gloxinias will form tubers beneath the soil, and be well rooted
in six weeks. They should then be treated as old plants, and dried off towards
autumn. In spring, they may be potted off" singly, and shoots will come from
the crown of the roots ; and, if grown on, flowers will follow in due season.
Sulphur and Snuff for destroying Red Spider and Green Fly. —
Dust the leaves and young shoots with the sulphur and snuff" mixed : only the
foliage must be dry when the snuff" is dusted over the young shoots ; or, if wet,
the snuff" will be converted into tobacco-water ; and this, if too strong, will injure
the tender shoots. The sulphur will not injure the leaves or young shoots in the
least ; but it will not kill red spider by being brought into contact with the insect :
it is the fumes that are destructive to it. A weak solution of soft-soap is the
best of all remedies we have tried for red spider ; and for peaches, whilst the
shoots are young, it should not be stronger than an ounce to the gallon of water :
but, after the leaves have attained their full size, a good syringing of soft-soap
solution, at the rate of two ounces to the gallon of boihng water, allowed to stand
until cool before use, will mostly keep the leaves free, and clear them, if neces-
sary, of red spider. The safest and most certain means of preventing red spider
is to proceed against it with its natural enemy, — water, — syringing the plants
or trees subject to it freely.
To destroy Green Fly on Rose-Trees. — Syringe the heads of the trees
forcibly with water in which soft-soap has been dissolved, at the rate of an ounce
to a gallon of water. Continue to do this every evening, wet or dry, for a week;
and, on the aphis disappearing, syringe with clear soft water until the blooms
open : but, if the aphides do not disappear, syringe the heads in the evening of
a dry day with tobacco-water, made by adding five gallons of soft water to every
gallon of the tobacco liquor sold by the tobacco manufacturers, wetting the leaves
and shoots thoroughly in every jDart. On the following morning, syringe the trees
with clear water. If this should not clear off" the aphis, repeat the application
next night but one. If tobacco liquor cannot be had from the manufacturer,
take the strongest shag tobacco, and over two ounces of it pour one gallon of
boihng water; cover with a cloth; let the whole stand until cool; then strain, and
apply the liquor to the trees by means of a fine-rosed watering-pot or syringe.
The same liquid will answer for the destruction of aphis on all kinds of trees,
as the peach, cherry, and plum.
42 Notes and Glea7iings.
Growing Mignonette in Pots. — For early flowering, sow the seed in
June or July, in pans in a compost of equal parts loam and leaf-mould ; place the
pans out of doors in an open situation, and keep the soil moist. When about
two inches high, prick off the young plants singly into small pots in the same
compost, with the addition of one-third well-reduced hot-bed manure ; place them
in a cold frame, and keep them close and shaded until established ; then expose
them to air and light ; and, to insure growth, choose a place shaded from the sun
between nine, a.m., and four, p.m. An occasional watering is all that will be
necessary up to August ; and, until then, the flowers should be pinched off" as they
appear. In August, shift into six-inch pots; and, if the shoots are close together,
peg them down and out so as to keep them open. The plants will now grow
rapidly, and require frequent stopping, and occasional waterings. Early in Octo-
ber, shift them into eight or nine inch pots ; but still keep them out of doors, and
continue stopping. House the plants when it becomes unsafe to leave them out
longer, and then place them as near the glass as possible, and where they can
have plenty of fresh air. They do best in a cool, dry, airy greenhouse. Stop
them up to December, and then allow them to go to bloom. Avoid keeping the
soil wet, and give air abundantly. In midwinter, you will have nice compact
specimens covered with bloom, and in a convenient size of pot. If you wish
for later-blooming plants, though these will continue in flower for a long time,
you may sow the seed towards the end of July, as before, in pans, placing them
on an airy shelf in the greenhouse, where they are to remain until the plants are
two inches high ; then prick them off in eight-inch pots, four plants in each, in
the compost already mentioned. The plants must be kept on the shelf until
they show flower, when they may be removed to the brackets or stands where
they can have an abundance of light and air. At this stage, clear and weak liquid
manure may be given at every alternate watering ; remembering always that it
and all water should be of the same temperature as the house. As the flowers
begin to develop themselves, liquid manure is given whenever moisture is re-
quired by the roots. Afterwards the plants are not further potted if the drainage
acts well, and watering is not necessary so long as the soil retains sufficient
moisture to prevent flagging. It is essential to keep the plants near the
glass.
Azalea Cuttings. — Take cuttings three or four inches in length from the
growing points when the wood is about half ripe. Cut them transversely below
a joint, and remove the leaves from the lower two-thirds of the cutting. Prepare
a pot by filling it to two-thirds of its depth with crocks ; on these place a thin
layer of moss, and then such a quantity of sandy peat, that, when the cuttings
are inserted, their base will be the least possible distance above it. Fill the pot
to the rim with silver sand, and then insert the cuttings around the sides, putting
them in up to the leaves. Give a gentle watering, and plunge in moss, sawdust,
sifted tan, or some such material, over a mild bottom-heat of 75°. A close
frame is best, and the cuttings are better inserted singly in pots. If there is not
the convenience of a close frame, the cutting-pot may be placed in one of larger
size, and the interval between the pots filled to within an inch of the rim with
Notes and Gleanings. 43
broken pots, and the remaining space with silver sand. The rims of both pots
should be on the same level, and a bell-glass put on must rest on the sand be-
tween the pots. In this case, the cuttings may be placed in a sliady part of a
house having a heat of from 65° to 75° or 80°. In either case, keep the soil just
moist, and the cuttings close, and shaded from bright sun. When they begin to
grow, admit air by tilting the bell-glass or light, and gradually harden off. They
will be fit to pot off in six weeks.
Alocasia metallica Culture. — Turfy peat and loam in equal parts,
broken up with the hand two-thirds, well reduced leaf-mould and charcoal broken
to the size of a pea, and not larger than a hazel-nut, in equal parts one-third, along
with one-sixth of silver sand, make a compost that suits this plant well. The
drainage must be good ; and there should be a thin layer of moss or the most
fibrous parts of the compost over it. It will do with a shift from a six to a nine
inch, or from a nine to a twelve inch pot. In potting, be careful to preserve
the thick fleshy roots, and keep the base of the bulb-like part rather high. When
growing, it requires abundance of water, and should have a very humid atmos-
phere. This, however, should not be created by constantly syringing the foliage,
which is impatient of that. Shade should be given from bright sun from the end
of March to October. The plant requires plenty of room, and to be kept near the
glass. A temperature of from 70° to 75° by night is essential, and the thermom-
eter may rise to 90° by day in summer : in winter, the plant will do in a tempera-
ture of from 60° to 65°. It should not be very firmly potted : the soil should be
left free, but not too open.
Propagating and growing Daphne Indica. — As soon as the shoots
are two or three inches long, slip them off with a bit of heel, and plunge in a
stove or cucumber-bed : they will soon take root. Then pot them off, and keep
close for a few days ; and, when the plants are well rooted in their pots, pinch out
the top of each, and place them in a house, or, better, a pit. They will soon
shoot out ; and, when they have grown three or four inches, pinch off the leading
bud of each shoot. By doing this twice or thrice, nice bushy plants can be se-
cured the first season ; and these will always bloom in the following year, if the
wood be properly ripened. By following the same plan a second year, the plants
will be quite large. This system does not seem to weaken them, as their leath-
ery leaves and strong shoots indicate that they are in good health.
Cranberry Culture. — Very few fruits so well repay the enterprise of the
skilful farmer as the cranberry : certainly none will bear for a long term of
years with so little manure ; in fact, none is ever given them except what they
get by the annual inundation which their culture requires.
The land best fitted for the culture of cranberries is a peat-meadow. It must
be so located that it can be drained eighteen inches below the surface, and
flooded the same depth above the surface. If not situated so that these con-
ditions can be attained, it would be useless to expend money on any attempt to
reduce it to a cranberry-meadow. But where these conditions can be com-
44 Notes and Gleanings.
manded, and a good supply of fine gravel, or sharp, flinty sand, is near at hand,
we have the necessary conditions ; and operations may safely be commenced.
The first thing to be done is to prepare the land for the crop, vi'hich is done by
draining by ditches about two feet deep, running entirely around the land to be
used. The surface must be broken up, and made mellow : if covered with grass
and hassocks or bushes, they must be thoroughly eradicated by one or two years'
cropping with potato or cabbage, or by carting off the sod and bushes. The
land must then be graded to a uniform slope from the middle of the field to-
wards the ditches, just sufficient to allow the surface-water to run off without
standing in pools. Any slope greater than this will require increased depth
of water in flooding, and should be avoided. The sand is spread on in depth
of from two to six inches, — the deeper the peat, the deeper should be the
sand, — and the land is ready for the plants, which should be planted in May,
or early in June.
The land is marked out with a common garden-marker in rows a foot and a
half asunder, and the cuttings stuck in by hand about three or four inches apart ;
the water is kept eighteen inches below the surface until November ; the sand
is frequently hoed meanwhile, and kept scrupulously clean of all weeds. In No-
vember, the sluice in the dam is shut, and the water raised to at least eighteen
inches over the surface. If less depth of water is used, there is danger that the
ice will freeze into the plants ; and a freshet might lift the whole bed up by the
roots, ice and all together. The water is drawn off in May the following year,
and the hoeing and weeding followed up industriously through the summer. No
crop need be looked for this season, the vines having hardly taken hold of the
peat. Flooding is repeated in the same way as the first winter ; and, on the third
year from planting, we may expect the vines to have made considerable growth,
and a small crop to be taken. Some weeding will be needed, as the vines do not
get full possession of the land until the fourth year ; after which they need no
labor and no manure, and no care except to flow and drain the meadow as above
mentioned. The reason for flowing the meadow in winter is to protect the vines
from severe weather ; and it is kept on in spring to drown out the cranberry-
worm, which makes its appearance in May. Where the meadow is so situated
that it can be flowed suddenly, it is a great advantage, as it enables the owner to
draw off" the water early in spring to give the vines a good start ; and then, if the
worm should appear in May, it can be drowned out by raising the water for a few
days, which does no harm to the vine. Another great advantage in being able
to command sudden flowage is the control which it gives us over the harvesting
of the crop. Sharp frosts often occur in October just as the fruit ripens, which
render the berry soft, and almost worthless. Where we cannot cover our meadow
with water at short notice on a frosty evening, we must pick the crop before
frost comes, even if not quite ripe ; but, where sudden flowage can be attained,
the meadow is put under water on the approach of frost, and drained the next
day, to allow the berries to ripen, and the piciccTs to go to their work. Cran-
berry-meadows, once established, continue fruitful almost indefinitely : some on
Cape Cod have been in constant bearing for over twenty years. After several
years' growth, the vines need pruning, which is done with a sharp, long knife ;
Notes and Glea7iings.
45
one man cutting the sod, while another rolls it up like a carpet as fast as it is
sheared off. The crop is variable, but often reaches a hundred and fifty barrels
per acre, and sells quickly at present for about fifteen dollars per barrel.
Newton. Willia7n D. Philbrick.
St. Germain Puvis Pear. — This pear is recommended as first class in a
recent number of " Revue Horticole."
The tree is of vigorous habit, of pyramidal growth.
The fruit is about four and a half inches long by two and a quarter in diam-
eter ; the stem is large, thick, and forms a club-shaped crook ; fawn-colored ;
46
Notes and Gleanings.
the calyx is open, in five shallow, fleshy divisions, and deeply indented, of a
yellowish color.
The skin is clear green, covered with reddish markings, especially towards
the stem and calyx, which changes to a citron-yellow at maturity, which is in
September and October. The flesh is yellowish, fine-grained, and melting, with
abundance of sugary juice.
This pear much resembles the old St. Germain. The form of the fruit is
very handsome.
It was obtained as a seedling in 1829, and first fruited in 1842. It has been
dedicated to M. Puvis, former President of the Society of Improvement of Ain.
It is as yet but little known.
Pear Delices de Froyennes. — This pear is of very vigorous pyrami-
dal growth, and an abundant bearer. The wood is slender, of an olive-yellow
color.
It grows equally well upon pear or quince, in open culture. The fruit meas-
ures three and a half inches in length by two and quarter in diameter. The stem
is straight, stout, and rounded at the end, clear brown, rather more than an inch
Notes and Gleanings. 47
long, sometimes on a slight base. The calyx is open, star-shaped, and with
brown, unequal divisions, inserted in a wide, shallow cavity.
The skin is thin, a little rough, clear fawn-color, as in the Beze-Quesnoi
d'fite, becoming fair at maturity in November and December. The flesh is fine,
white, and melting ; the juice sugary, perfumed, and of best quality.
This fine fruit was obtained by M. de Courcelle of Lille, near Tournay.
The Fruit Crop in Illinois. — Taken as a whole, there is no State in the
Union so well adapted to fruit culture as the State of Illinois, whether we con-
sider the great diversity of its product, the certainty of the crops, the quality of
the fruit, the convenience of the market, by river, by lake, and by rail, or in the
adaptability of the soil.
Without going into this question at the present time, we will take a glance
at the present condition and prospects of the crop in the State.
On the whole, the season is full three weeks behind the average. At this
date, we should have ripe strawberries at this point ; but they are only in full
bloom, and just beginning to reach the market from the south part of the State.
In the north part of the State, the apple is not yet in bloom ; in fact, the shad-
plum {Atnelancliier Boiryaphun) has not as yet unfolded its snowy flag, while at
Cobden the berries are nearly full-grown.
In the north part of the State, once in eight or ten years, they have a peach
crop ; but nothing like peach-orcharding is attempted. In the central part, we
have this fruit in about four out of five years, though the crop is not a profitable
one for market. In the south part, the crop is quite reliable. This year, the
trees in all parts of the State are giving promise of fruit. North of lat. 39°, the
trees are mostly seedlings ; the budding varieties being too tender for general
planting. The fruit-buds of the peach were badly killed south of that point ;
yet, with few exceptions, they have set a fair crop of fruit. Hale's Early, Troth's
Early, and Coolidge's Favorite, are very promising ; but these have yet to run
the gantlet of the ciirculio and the peach-rot. The former can be destroyed
by jarring and catching in a sort of inverted umbrella, called Dr. Hull's curculio-
catcher. In a visit through these orchards last week, I found too little atten-
tion paid to this certain mode of protection ; and the result will be a fading-
away of the crop from day to day from the attacks of this pest of the peach-
orchard.
The pear crop gives promise of an abundant one ; and the same may be said
of the apple. On the whole, the apple, pear, peach, and strawberry promise an
unusual yield in all parts of the State. The curculio will destroy most of the
plums, although they can be protected.
, The early May cherry (early Richmond of Elliott) is being largely planted,
and some of the older orchards are coming into bearing. My orchard of six
hundred trees is very full. At this point, lat. 40°, they usually begin to ripen
June 10 ; but they are now just out of bloom ; at Cobden, half grown, and will
follow the strawberry into market. The English morello is another valuable
market-cherry, for the kitchen only, but is full a month later. The Heart and
Duke cherries are of little value except along the rivers, where the soil is what
48 Notes and Gleanings.
the geologist terms loess. I saw one tree near Cobden, in Union County, of the
Eltons, nearly ripe, May 24 ; but the tree is tender.
The grape crop has not been so fortunate in all parts of the State. In son-.e
localities, the frost of the 12th inst. killed the fruit-blossom ; but, on the whole,
the vines have wintered well, and the crop promises to be a good one. Vine-
yard-planting in the south part of the State, and north along the Mississippi
River, is largely attended to. Concord is the leading sort. In some localities,
the Delaware is healthy and productive, but, for general planting, is worthless.
The Clinton is coming into favor for wine ; and I should not be surprised to see
it take the lead for this purpose. When fully ripened with us, it is a very good
table-grape. Trial is being made of several of Rogers's Hybrids ; but Adiron-
dack, lona, Israella, and Allen are already thrown out.
The apricot and nectarine are little grown in any part of the State.
Among the small fruits, the Doolittle and Miami Black-cap Raspberry do
well in all parts of the State, and are being largely planted. They are usually cut
back instead of tying up to stakes. None of the English raspberries are planted
for market. No extensive trial has been made with the Lawton Blackberry ; but it
gives promise of value. At Cobden, it was just coming into bloom. The native
blackberry is so abundant is the chief reason for the want of attention to the im-
proved sorts. I should have said that the Wilson is the only strawberry sent
to market from any part of the State. All the new kinds are put on trial ; but,
thus far, none have succeeded. M. L. Dtinlop.
Champaign, III., May 27, 1867.
Sedum carneum variegatum {Variegated flesh -colored stove -crop). —
Permit me to draw the attention of those of your readers who are interested in
the cultivation of basket-plants to a very charming plant of this family, well
suited for cool greenhouse or conservatory decoration ; namely, Sedum carnettm
variegatum., which, as a foliage-plant, has no equal for such a situation. It was
introduced from Japan not very long ago. It is a very free-grower, though it does
not impoverish the soil in any perceptible degree ; and, besides, it is densely
clothed with neat and perpetual foliage. The leaves, which are more or less
narrow and elongated, are so deeply variegated as to have at least two-thirds of
their surface of a light cream-color, the main stalks being tinted throughout
with a bright, pleasing tint of rose-color.
The habit of this plant, when grown in a basket, is peculiar; as, when once in
process of elongation it has grown over the outer edges of the basket, it falls
abruptly down, as if inert, and, with its increasing length, produces a plentiful
supply of side-shoots, which push forth from the drooping main stalks, and, in
seeming antagonism, grow as abruptly, and perpendicularly upright, as the
others grow directly downward : this gives to the plant a most peculiar and
elegant appearance. The variety, which has yellow flowers, not very freely
produced, is perfectly hardy, and propagates with extraordinary facility. Its
complete hardihood recommends it as being well adapted to decorate the
humblest form of structure in the possession of any amateur. — IVilliam Barley,
in Florist.
Notes and Gleanings.
49
New Hydrangea. — The ornamental capabilities of H. Hortensia and
H. Japonica are well known ; but these by no means exhaust the floral beauty
with which the Hydrangea family is capable of embellishing our gardens, as
some recent acquisitions from Japan testify. One of these, shown on a reduced
scale in the accompany sketch, is the Hydrangea stellata proltfera, a double or
proliferous-flowered state of the H. stellata of Siebold and Zuccarini, and of
which the separate flower is represented of about the natural size. This novelty
was introduced to European gardens by M. Maximowicz, and flowered last June
in the Botanic Garden of St. Petersburg, where it is regarded as a worthy rival
of the old Hortensia. Its habit is shrubby ; its leaves are ovate-oblong, acumi-
nate, and serrated ; and its radiate flowers, which grow in very large terminal glo-
bose cymes, are mostly sterile and proliferous, producing several smaller flowers
of a similar kind in the centre of each, these opening of a yellowish-green, and
changing to rose-color. The inflorescence thus becomes a dense head of double
star-shaped, sterile, rosy flowers, and must be of a very ornamental character.
Dr. Reo-el, who gives a good colored figure in his " Gartenflora " (t. 521), states
that the plants require the same treatment as the common hydrangea. It is
50
Notes and Gleanins:s.
not only an ornamental plant, but remarkably distinct and novel in aspect. —
Florist.
Beard's Patent Glass Houses. — We copy from " The Florist " the follow-
ing article on a new mode of erecting greenhouses which has just been intro-
duced in England. The subject is of great importance, and we trust the im-
provement may prove all it now promises.
In nothing is it of more importance to draw a clear distinction between ab-
solute and fictitious cheapness than in glass houses. A commonplace wooden
house will eat its top off for repairs in ten or twelve years ; for, within that period,
a sum amounting to its first cost will have been expended on putty, paint, wood,
and glass. Of course, the better the materials used, the less will be expended
on repairs, and vice versa. Sap-wood left on the deal, putty made of wet whiten-
ing or lampblack and worthless oil, and used new, thin twisted glass, and
cheap white lead, are so many taxes laid on fictitious cheapness, yielding in the
end a full crop of annoyance, and an absolute price of frightful proportions.
Even with the best materials, a heavy source of expense originates in the varied
degrees of durability of the substances employed. Glass, putty, wood, and
paint being all combined to form one structure, the time it will remain perfect,
without expensive renovations, must be measured by the durability of its most
perishable parts. Hence the importance of making all the materials employed
approximate to the most durable constituent. Glass being well-nigh imperisha-
ble, let it be combined with equally durable substances, and one of the most
troublesome horticultural problems of the day is solved.
The distinguishing feature of Beard's patent houses is, that they may be
termed irreparable, in the sense of never needing repairs. The whole of the
Notes and Gleanings.
51
substances employed are most durable, presenting an unbroken surface of im-
perishable iron and glass to both the external and internal atmosphere. Paint
is superseded by a hard, smooth, durable enamel. Instead of putty, carefully-
prepared slips of asphalted felt, which can be placed or removed in the twin-
khng of an eye, are used. All the other parts are either iron or glass ; and the
tooth of time must become sharper than it is before it can make any sensible
impression on either of these, protected as the former is by its coat of enamel.
These houses each rest upon an iron wall-plate, that may either be elevated on a
wall, or placed on a smooth, solid basis of concrete. The water-troughing constitutes
the roof-plate. The roof dips into as well as rests on this plate, and consequently re-
moves the condensed water from the internal surface of the glass, as well as the rain
from the outside. The upright supporting pillars are all hollow tubes, which can be
stopped up at pleasure, or used for the conduction of the rain-water into tanks either
outside or inside the house. Each house is also provided with a complete ventilating
apparatus before it leaves the works. This forms the subject of a second patent, and is
rapid, easily worked, and efficient. Its chief merit consists in a skilful adaptation of the
endless screw to bear the weight of the ventilators, and lighten the labor of lifting them.
The air is also admitted at the base of the house, and discharged at the highest point,
as shown in the accompanying figure. In this house, the top ventilators open on both
sides. In cold weather, one series of the arms that connect the ventilator with the mo-
tive bar could readily be detached, and only the warmest side used ; or one side could
be permanently fi.xed in houses erected for stove-plants or early forcing. The ventilator
is pitched at a different angle to that of the house itself, to enable it to be opened if
necessary in wet weather, without admitting the rain. A similar arrangement of a trav-
elling horizontal bar, with its connecting arms, is used to open the front ventilators; and
the system can readily be applied to any description of building.
The accompanying woodcut represents a full-sized section of the rib or bar which
forms the basis of the invention. The first point about this bar is that it is T- shaped,
thus affording a maximum of strength with a minimum of shade. The next is the small-
ness of the scantling, so as not to obscure the light. It is made of three-quarter iron,
an inch wide, and an inch and a half deep. With skilful bracing, this is found to be
52 Notes and Gleanings.
sufficient for all ordinary houses. Another point is the absence of rebates. The top
of the bar is quite level and smooth. Along its centre, at intervals of thirty inches,
small screw-holes are formed. Into these a small bolt is screwed about three-quarter-
inch deep. I shows the bar with the bolt (3) inserted ; 2 is a three-quarter covering bar ;
and 4 a small cap-nut, made of hard white metal which cannot corrode. These parts
complete the metallic portion of the bar.
The most important part has now to be noticed. On each side of the glass, a dark
space, marked 5, will be observed. This is a strip of asphalted felt of the best quality.
It forms an elastic bedding for the glass, and separates it at all points from contact with
the iron. This is of great importance. Iron is not only an active conductor of heat, but
is sensibly altered in bulk by sudden changes of temperature. It expands with heat,
and contracts with cold : hence, if it touched the glass at any point, it would probably
break it ; in fact, it does break it extensively on many metallic houses. The intervention
of the felt, and the small space left between the two squares of glass as they lie side by
side on the top of the bar, allow of sufficient elasticity in these houses to enable them to
endure all changes of temperature without breakage of glass. The felt and glass, meet-
ing on the top of the rafter, perform another almost equally important and useful func-
tion : they moderate extremes of temperature in these houses. Such metallic roof-bars
are probably about as cool and as warm as wooden ones. The felt and glass break the
currents of caloric passing through, and insulate the two portions of the bar from each
other. The strength and durability of the fixmg power will be obvious. It is composed
wholly of iron, or other metal : the felt is simply an elastic padding ; and protected as it
is at all points, except the thin edge, from the weather, it will probably last good for
twenty or thirty years.
The glass used is large, — thirty inches by twenty, — and weighs about twenty-eight
ounces to the foot. On steep-pitched roofs, it can be laid on end-to-end without danger
of drip. At lower angles than 40°, it will be safer to overlap. The glazing is equally
simple on either method. When the glass is lapped, the covering bars are made the
same length as the squares. If it is unlapped, they may cover two or three. Whichever
mode is adopted, nothing can be simpler than the replacement of a square that may have
become broken by accident. Only two or three small nuts have to be unscrewed, a
length of bar lifted off, the glass laid on, the bar replaced, and the nuts screwed down
again ; the whole process occupying less time than the reading of these lines.
The erection of these houses is equally simple and rapid. They might almost arrive
in a bundle and crate in the morning, and be furnished with growing plants before night.
Whilst the most durable houses that have yet been built, they are also the most portable.
This, and their completeness in themselves, render them valuable to tenants. They
could be moved as readily as a library or a cellar of wine, with less trouble and inter-
ruption to their legitimate functions. The enamelling is also another valuable character-
istic of these houses. Just as the felt supersedes putty, so does the enamel promise ut-
terly to abolish the worry, expense, and disagreeable smell of common paint. It is baked
on at a high temperature, a sort of flux being thus formed with the metal and the lead,
so that the one seems inseparable from the other ; and a smooth, hard surface is formed,
which will easily wash clean, and promises to endure for years.
Having thus pointed out the most obvious structural merits of these houses,
and shown how they do away with the necessity for repairs, while combining
the rare merits of strength, durability, cheapness, elegance, and portability,
their high cultural efificiency will hereafter be alluded to.
A FEW Hints on the Culture of the Balsam. — After having obtained
the seed of some variety which has been very highly recommended, and seeing
in perspective its beauties developed in summer, nothing is more annoying to
the grower of this beautiful plant, than to find, after having grown the plants for
a month or two, that they must be put out of sight to hide their lanky stems.
Having procured seed of the camellia-flowered varieties (if a year or two old,
so much the better), sow towards the end of March, in light sandy soil, about ten
or twelve seeds to a 48-sized pot. Place the pot in a cucumber or melon bed at
Notes and Gleajiings. 53
work, or wlierever there is a brisk heat to start them ; taking care, when the seed-
hngs are up, to keep them close to the glass to induce stubby growth. When
the plants are three or four inches high, pot them off singly into small pots,
using light loam and leaf-mould, with a sprinkling of sand. Place them on a
hot-bed, and keep them close to the glass as before, using a little shade in very
bright weather. When the plants have rooted sufficiently, they should be kept
rather dry and cool for a week or two, which will induce them to show a few
flowers ; when they can be sorted over, the worthless thrown away, and those
with double blossoms and the brightest colors retained. After this, the flowers
should be rubbed off, and the plants shifted into 32-sized pots, using richer soil
than before, and plunging them to the rim in an old hot-bed, or something of the
sort, where there is a little bottom-heat. Keep the lights on, and supply the plants
with abundance of water ; give plenty of air ; syringe them overhead every after-
noon ; and shut up for an hour or two, tilting the lights a little at night.
As soon as the roots have reached the sides of the pot, and before the plants
become pot-bound, shift into the blooming-pots : ten-inch pots are the most
suitable for that purpose. Use a compost of two parts friable, turfy loam, one
of two-year-old dried cow-dung, and one of leaf-mould and sand. After potting,
plunge the plants as before, and shade them till established ; when the lights
should be taken off altogether, except in rough, stormy weather. They should be
liberally supplied with manure-water till they are placed in the house which they
are intended to decorate. The flowers should be picked off the main stems,
should they appear before the side-shoots are furnished with buds.
A few plants treated as above will give more satisfaction than a larger num-
ber grown indiscriminately, and they will be good plants, and of select sorts ;
and coming in as they do, when the usual inmates of the greenhouse and con-
servatory are out of doors, they will be as highly appreciated as they are easily
grown. — English Journal of Horticulttire.
[The balsam is generally grown with us as a border-flower ; but, grown in pots,
they are very ornamental. We have had them grow very large, and they never
fail to produce profusion of bloom.]
Kalmia latifolia {Mountain Laurel) Culture in a Pot. — Give it a
somewhat large pot, drain it well, and use a compost of turfy peat chopped with
a spade, but not sifted. If you will do this, and plentifully supply the plant
with water when making new growths, and keep it at all times moist, with the pot
plunged to the rim in coal-ashes, in a warm, open situation, it will prove a free-
blooming shrub. For forcing, take up good, si rong, bushy plants, pot them in pots
sufficiently large to hold them comfortably, draining the pots efficiently, and use
a compost of turfy brown peat or bog-soil ; plunge the pots to the rim in coal-
ashes in a sheltered, open situation, and keep the plants well suppHed with water
throughout the summer, and at all times moist, and they will set plenty of bloom,
which will open by placing them in a house with a temperature of 50° by night,
and not exceeding 55°. Place them first in a house having a temperature of
from 40° to 45° for three weeks, and then introduce them into the above tem-
perature. Take them outside after blooming, and place them in the same situation
54 Notes and Gleanings.
as before, where they remain over winter. Being potted in spring, they make a
good growth, and are ehgible for forcing again in the following winter. They
require a rather large pot for their size, and plenty of water in summer.
Culture of Lilium auratum. — Repot the bulb every year in spring, being
very careful of all growing roots. As regards the compost, use good fibrous
loam and peat in equal parts, with a good proportion of sand and leaf-mould ;
after which add cow or sheep dung, dried and beaten up small, in the proportion
of an ounce to every two pounds of the whole of the other soil. After potting,
the soil should be kept moderately moist until the roots are thoroughly in action,
and the young stems are two or three inches high, when a liberal supply may be
afforded. Never give manure-water until the buds have been formed, and it is
gradually withheld as the flowers expand. After flowering, give a moderate
greenhouse temperature, and reduce the quantity of water slowly and carefully ;
thereby securing a very gradual decay of the leaves and stem, which is of much
advantage to the bulb. As soon as all signs of life have departed from the stem,
keep the bulb in the coolest greenhouse, being careful not to allow the soil to
become too dry ; which may be guarded against by setting the pot on a damp
bottom, so as to keep the roots slightly in action. It is one of the greatest mis-
takes possible to allow these bulbs to be entirely dried off during the winter.
An Ornamental Fruit for the Dessert. — Every one who has much
to do in providing or arranging the dessert is always on the lookout for some-
thing fresh, either useful or ornamental ; and, to add to those fruits in general
use, I would recommend Queen Anne's pocket-melon. This melon, as is well
known by most gardeners, is not new, but a variety which has been little culti-
vated of late years. When neatly arranged with other fruits, it is one of the
prettiest objects that can be placed on the dinner-table.
The plant is easily grown like other melons, either in pots, or planted out in
the ordinary way. If grown in small pots, with stems about a foot high, and
about five or six fruit on each of the plants, these are objects of great attraction,
and are sure to please the most fastidious. The average size of fruit obtained
by pot-culture is that of a small orange, and they are most beautifully striped
with red and gold : the aroma, too, is most delicious. The fruit from plants
planted out will be about double the size of those produced by pot-plants, but
equally useful and ornamental. This miniature melon is, I believe, of very an-
cient date ; and is like an "old coat" or " old song," — destined to become quite
in the fashion again. — John Perkins, in Cottage Gardener.
[Can any one supply seeds of this fruit, now so popular in England ? It is
by no means new, but one of the oldest of melons ; but is one of the good old
things recently brought to notice.]
Editors Letter- Box, 55
EDITORS' LETTER-BOX.
The Editors of " The American Journal of Horticulture " cordially invite
all interested in horticulture and pomology, in its various branches, to send
questions upon any subject upon which information may be desired. Our corps
of correspondents is very large, and among them may be found those fully com-
petent to reply to any ordinary subject in the practice of horticulture. Any
questions which may be more difficult to answer will be duly noticed, and the
respective subjects fully investigated. Our aim is to give the most trustworthy
information on all subjects which can be of interest to horticulturists.
We would especially invite our friends to communicate any little items of
experience for our " Notes and Gleanings," and also the results of experiments.
Such items are always readable, and of general interest.
We must, however, request that no one will write to the contributors to our
columns upon subjects communicated to the Magazine.
Any queries of this nature will be promptly answered in our columns.
Anonymous communications cannot be noticed : we require the name and
address of our correspondents as pledges of good faith.
Rejected communications will be returned when accompanied by the requisite
number of stamps.
Market-Gardener. — How shall I raise celery? — Get the best seed of
some good variety of solid celery ; start the plants in a hot-bed, or, for late
celery, in the open air ; then prepare your land by ploughing it deeply. Strike
deep furrows every six or seven feet apart, or dig trenches ; then manure liber-
ally in the trenches, digging or ploughing it in well ; after which it is ready to
receive the plants. Some prefer to spread the manure before ploughing. Set
the plants in the trench six to eight inches apart ; keep the land well cultivated
through the summer ; and, three or four weeks before you wish to gather the
crop, earth it up so as to blanch it. The old way of earthing it up gradually
through the season is not so good ; for the celery becomes rusty, which injures
the appearance and sale of it. Have raised the very best of celery, blanched up
twenty inches or more, by the method above described.
Hybridist, Springfield. — I have a seedling pear that has fruited two years ;
but the fruit, though good, is not quite up to my expectations in quality. Will
it improve? — It is not always safe to condemn a new fruit after only two
years' fruiting ; for pears are always better on middle-aged than on young trees,
less woody, and possess more flavor. Sometimes a pear or grape, and even
other fruits, will improve very much in quality when the tree gets age. If your
fruit is good, hold on to it for a few years, and it may become very good.
Sheldon, Berkshire County. — Does the Sheldon pear crack? — Yes: on
some soils, in some seasons, quite badly.
56 Editors' Letter- Box.
A New Subscriber. — Will it be profitable for me to keep my strawberry-
bed, that has fruited this year for the first time ? — Probably not. As a general
thing, the better way is to plant a bed every year, and plough up the old one.
If in hills, and they are well cared for, they will give good results for several
years.
Hybridist, Springfield. — How much fruit should grape-vines be allowed
to bear that have been set four years? — It depends much on what variety it is.
A Concord of that age can safely be allowed to ripen ten or fifteen pounds to a
stake ; or, if trained on a trellis, the vine might be strong enough to give even
twenty or twenty-five pounds. One great fault with most grape-growers is, they
allow their young vines to over-bear.
Reuben, Orange, N.J. — Are cauHflowers difficult to raise ? and is there a
demand for them in the market ? — They are not much more difficult than the
cabbage. It is somewhat difficult to get good seed ; but, having obtained that,
you can raise cauliflowers well. They should be treated in all respects like the
cabbage, making your ground quite rich. You can sell all the good cauliflowers
you can raise, at fair and remunerative prices. It is very strange that this most
excellent vegetable is not grown more extensively.
Inquirer, Portland. — Is there such a pear as the Goodale ? — Yes : it is a
new variety, recently introduced by S. L. Goodale, Esq., of Saco, Me., and said
to be a seedling of the M'Laughlin. We find, in the Transactions of the Mas-
sachusetts Horticultural Society for the year 1866, the following description of
this pear: "It resembles in shape the Andrews, though more blunt at the
stem-end. It becomes yellow at maturity, with a bright-red cheek on the sunny
side. Quality ^^(?<^, nearly equal to Beurre d'Anjou ; and we think, on the whole,
one of the most promising new pears that has been brought to our notice." The
fruit is rather large ; the tree a good grower, and hardy. It has not yet been
disseminated; but the whole stock has been placed in the hands of a nursery-
man for propagation.
S. H. W., Boston. — Please inform me as to the best time to trim a buck-thorn
hedge; also evergreen hedges. — It should be done in autumn, after the plant
has made its growth ; or, what is better, in spring, before they make new growth.
Should prefer spring for evergreens.
E., Brookline. — Will the white-pine and hemlock bear clipping severely ? —
Yes : in hedge, or singly.
PORGY. — Is ground-fish from which the oil has been expressed a profitable
manure to use, at twenty dollars a ton ? — Possibly for a top-dressing on grass
land. There is nothing better or cheaper than good horse-manure ; and, where
it can be obtained at reasonable rates, it is better to use it than to trust to any
of the special manures known.
Editors^ Letter- Box. 57
Malus. — Would it not be better to scrape the apple-trees when they have
been tarred to keep off the canker-worm ? — Certainly ; but it would have been
better still not to have put the tar on the tree at all, but in a strip of canvas or
tarred paper, which could be taken off at your convenience.
Florist, Elyria. — What shall I do with my tuberoses that I wish to have
bloom in the autumn in the house ? — Put them in pots with suitable soil, and
plunge them. If it should be very dry, they may need watering occasionally.
Farmer. — What do you regard as the best time to cut herdsgrass and red-
top ? — When it is in bloom ; but, as haying cannot all be done in a single week,
it is better to begin early to secure the crop. There is more loss sustained by
allowing the grass to stand too long than by cutting it too early.
Subscriber. — Can good wine be made from grapes grown at the North ? —
We very much doubt it. What are or have been called native wines are fixed-
up stuff, — grape-juice and water sweetened, not wine. The lona is doubtless
the best wine-grape grown in this country ; but it is very doubtful if it will ripen
sufficiently at the North to render it profitable for that purpose.
R., Worcester. — Can salt be used to advantage on an asparagus-bed ? — It is
the popular belief that salt is beneficial to this crop ; but we very much doubt
it. We have seen a bed where so much salt had been applied, that not a single
weed grew in the entire field, and the soil was red, as though burned ; but the
asparagus was only of ordinary size. Salt will not kill this plant as it will many
others ; but, unless some positive good comes from its use besides the killing of
weeds, it is hardly profitable or best to apply it.
Warsaw Horticultural Society. — Through the kindness of the secre-
tary, Mr. N. W. Bliss, we are in receipt of the printed report of the April meet-
ing of this society.
Essays on tree-planting and on native wines were read, and valuable discus-
sions upon grafting and orchard-culture followed. This society meets at the
members' houses.
We clip the following note from the report : — •
" The secretary read also a letter from the publishers of ' The American
Journal of Horticulture ' (J. E. Tilton and Co., Boston), announcing a fact of
special importance to its Western readers ; to wit, ' that they have secured Dr.
John A. Warder of Cincinnati for its Western Editor.' This should at once
double its Western subscription-list ; for all Western fruit-growers know that
Dr. Warder is second to no man in the whole country in matters pertaining to
horticulture."
We congratulate the society on the wide field of usefulness before it. With
officers and members who are all working-men, having the true interests of the
society at heart, the future is bright with promise. The more such societies we
have, the better.
58 Editors Letter- Box.
ViTis. — I have fruited the Concord grape for several years, and think well
of it. Is there any better variety to plant for profit ? — We think not, all things
considered. It never fails to ripen its large bunches of pretty fair fruit.
I. L., Auburn. — Please inform me how I can preserve my fine hardy picotees
and other pinks ? I buy good plants, and they do well, and bloom the first year ;
but most of them die during the following winter. — These pinks are propagated
by layers, and, if left to themselves, become old, and are easily winter-killed.
Layer the grass or new shoots just after the plants are out of bloom, and in this
way you can keep your stock fresh and vigorous. The operation of layering is
very simple. Bend down a shoot, and cut it partly off by a long slit, or cut, leav-
ing a tongue ; cover it up with earth, and in a few weeks it will have become
sufficiently rooted to transplant.
L. D. T., Worcester, Mass. — We have, as requested, asked Mr. Rand the
reason of your bridal-rose not blooming. He replies, —
" The bridal-rose {Rubus roscsfolius corojiarius) is rather a capricious plant. I
have often bloomed it freely, and again failed to obtain a blossom. I have been
led to think that there are two varieties in cultivation, — one of which blooms
freely ; the other seldom, if at all. The plant is more often killed by kindness
than by neglect. It only needs a rather poor soil, moderate waterings, and not
much heat. Your plant is probably in too large a pot, and kept too warm. If,
however, you have the flowering variety, you will, by reducing the heat and giv-
ing a free circulation of air, have plenty of flowers in time. The easiest treat-
ment would be to plunge the pot at once in the border where there would be
plenty of sun, and, while not letting it suffer from drought, not watering very
freely. This would ripen the shoots thoroughly. On the approach of frost, take
up the pot, slightly top-dress the soil of the pot with fresh loam, and place the
plant in the coolest part of the conservatory, where it can have plenty of light
and air. When it begins to grow, which will be early in January, give more
light and heat, and the plant will flower all along the shoots.
" The plant is a native of Prince-of- Wales Island. It is not a rose, but a
bramble ; and its name is double rose-leafed bramble. Whence it obtained the
popular name of bridal-rose, I cannot say. It is often erroneously called Ricbus
sinensis.''''
E. P. C, Rockland, Me. — I noticed in the " Editor's Letter-box " of the
May number the statement, that Daphne Cneonan is hardy as far north as
Boston. Perhaps it will interest some of your readers to know that it is hardy
farther north. I have had one of the plants in my garden three years, and all
the protection I have given it is two or three spruce-branches laid on in the fall.
I consider it a very beautiful plant, and it is now covered with buds and flowers.
The Editors were aware this plant was hardy, with protection, north of Boston,
but preferred to be within the limits ; but hardly expected to find it stand as far
north as Rockland. We thank our correspondent for his communication, and
are always glad to learn facts of such general interest.
Editors^ Letter- Box. 59
We are in receipt of a copy of the address of D. Rodney King, Esq., Presi-
dent of the Pennsylvania Horticultural Society, at the dedication of the new
hall of the society just erected in Philadelphia. Mr. King reviews the progress
of botanical investigation in the neighborhood of Philadelphia, and gives a
sketch of the progress of the society. We extract the following mention of
distinguished botanists : —
" Philadelphia and vicinity claim the honor of having given the earliest and
strongest impulses to the study and practice of the sciences of botany and horti-
culture in this country.
" Long before the Revolution, and as early as 1728, John Bartram established
a botanic garden and arboretum on the banks of the Schuylkill, which is still in
existence. He and his son William, and his cousin Humphrey Marshall, col-
lected, and introduced into England, more than a thousand new species of plants
and trees, besides a great number of varieties belonging to species already
known. More than a hundred and forty years ago, John Bartram established on
the banks of the Schuylkill a botanic garden and arboretum, in which he and
his son William cultivated many of the plants and trees collected by them dur-
ing their travels through the Carolinas and Florida, then a howling wilderness.
" In 1768, Dr. Adam Kuhn of this city was appointed the first professor of
botany in the college here.
"In 1777, John Jackson of Loudon Grove, Chester County, Penn., com-
menced another botanic garden, which is still in existence ; and, in 1779, two
brothers, Joshua and Samuel Pierce, of East Marlborough, Chester County,
Penn., planted an arboretum, principally of evergreens or conifers, which is
probably at the present time one of the most complete in the United States.
" In 1803, Dr. Benjamin Smith Barton of this city published the first ele-
mentary work on the study of botany in this country.
" In the year 1800, Andre Michaux, and in 1810 his son F. Andre Michaux,
two distinguished French botanists, visited this country ; and both found in this
city congenial minds among the members of the American Philosophical Society ;
and, in gratitude for the many kind attentions received by the younger Michaux
from the members of that society, he bequeathed a large share of his fortune to
it on the death of his widow, who is now quite aged, in trust, for the formation of
a botanic garden and aboretum. I hope most sincerely that this may form the
nucleus of an institution of that kind, and that our city authorities may second
the excellent institution of this learned foreigner by appropriating one of the
public parks — Hunting Park for instance — for the purpose. In 18 18, a former
president of the society, Zaccheus Collins, together with John Vaughan, William
Maclure, and Joseph Corea de Serra, contributed to a fund to enable that re-
markable and self-taught genius, Thomas Nuttall, to make a botanical tour of the
western part of the then United States and Territories, and afterwards of Califor-
nia, and the British possessions on the Pacific, by the way of Cape Horn. Besides
those already mentioned were many other botanists scarcely less distinguished ;
and among them I may name James Logan, Dr. Henry Muhlenberg, Reuben
Haines, Frederic Pursh (formerly gardener to William Hamilton, at the Wood-
lands), and the lamented Dr. W. Darlington ; and, among the many distinguished
6o Editors' Letter- Box.
living botanists of this city, I may mention Elias Durand, Dr. Leidy, Professor
George B. Wood, and Professor Horatio C. Wood, Professor Joseph Carson,
Thomas Meehan (editor of ' The Gardener's Monthly,' and corresponding secre-
tary of the society), and many others."
A notice of the hall has already appeared in our columns.
A. R., Dedham, Mass. — The bugs you enclose are a curculio, called 0-tio-
rhynchus picipes, or the pitchy-legged weevil. It is not described in Harris, and
was unknown here in 1855 : since then, however, it has increased alarmingly in
New England, but is not so common in the MiddLe States. These weevils feed
upon the young shoots of peas, turnips, carrots, and parsnips, and often commit
immense havoc.
During the day, they remain in the soil, or in some dark place, but feed at
night, attacking the stem of the young plant, and eating holes in it.
They are also very destructive to the young shoots of vines and fruit-trees,
to raspberries, and even eat out the buds of pear and apple trees.
The larvas are also destructive to the roots of flowers and plants in autumn,
winter, and spring. The larvae, or maggots, are fat, whitish, and wrinkled, with
horny, hazel-colored heads. They lie generally in a curved position, and, having
no feet, remain feeding under ground, pretty nearly in the same spot where they
were hatched. Having arrived at full growth, they form an earthen cell, and
change to a torpid pupa of a whitish color, with black eyes, exhibiting through
the skin the hmbs folded up of the future beetle. The horns, rostrum, and legs
are compactly arranged ; and the small wing-cases are wrapped round the sides,
exposing the body. From this pupa issues the beetle, or weevil, which is in-
cluded in the order Coleoptera, the family CucURLiONiDiE, and the genus
Otiorhynchus, or Curculio, described by Fabricius as C. picipes, but by
Marsh am as C. v as tutor.
This weevil is immensely destructive, and it is almost impossible to protect
crops against their ravages. The best way is to collect them by hand, and de-
stroy them.
We can see no reason why they should come into the house. They are very
hard, and tenacious of life. In England, a family of sand-wasps destroy the
weevils, capturing them, and burying them as food for their young.
The insect in various forms is magnified and figured in Carter's " Farm In-
sects," plate M, page 400 ; whence the minutes given above are derived.
N. T. H., Abington. — Names of plants. No. 1, Trollius Eiiropmis, a small
flower. No. 2, Spirea hypericifolia. No. 3, Stellaria longifolia. No. 4, Ara-
bis albida.
Berries. — Is the blackberry a profitable fruit to raise for the market? —
We think not, generally. About Boston, its cultivation for that purpose has
nearly been abandoned. The bushes winter-kill ; don't bear every year ; diffi-
cult to pick ; take up a good deal of room ; and, for these and other reasons, is
not a popular fruit with market-gardeners.
Editors^ Letter- Box. 6i
Lover of Flowers. — The following, which we clip from an exchange, just
answers your question. The plant is not of difficult culture, but will not do
well if neglected. Bedded out in summer, it blooms well.
" Gardenia fragrans not flowering. — We presume your plant casts its buds
in consequence of not having sufficiency of heat. If you were to plunge the
pots in a mild hot-bed, it would probably flower freely. Pot it, after flowering, in
a compost of turfy sandy peat and loam, adding sand liberally, and place it in a
moist growing heat, such as that of a vinery at work ; and, when the growths
are made, aflbrd a light, airy situation. When growing, water liberally ; and,
in winter, keep moderately dry in a temperature of from 50° to 55° from
fire-heat. In February or March, afford an increase of temperature ; plunging
the pot in a hot-bed, if you have one ; if not, keep it well watered, and in a moist
atmosphere."
W. H. P., Boston. — When should pansy-seed be sown ? — It may be sown
either in the spring or fall. Sow in August or September, and transplant into
cold frames well prepared, where they can be protected through the winter, and
you will get good flowers the next spring. We mean to give an article on pansy
culture in some future number.
W. H. R., Baltimore. — The chances of obtaining fine market-fruit by sowing
peach-stones and raising the seedlings are very small. If, in a hundred trees, you
obtained one bearing fruit as good as the kinds now generally grown, you would
be fortunate. If you fear planting diseased trees, and can get good stones, sow
the pits, and bud the seedlings with approved kinds, obtaining buds from healthy
trees ; which, by a little care, you can do.
Your seedlings would not fruit till too large to transplant to the orchard. The
peach is a short-hved tree ; and, for home use, the true way is to every year plant
a few trees, removing those which are old and unsightly.
An old peach-tree is not worth transplanting, even if it could be done suc-
cessfully.
W. D. P., Newton Centre. — Send us specimens of the cabbage-maggot,
and we will identify and report. Meanwhile, try new land for your cabbages.
I have a pear-tree that has been set out several years, that grows and bears
well ; but there are a good many sprouts, or suckers, coming up about it every
year. What is the cause ? and what is the remedy for it '^. — Your tree was prob-
ably budded on a sucker-stock ; the same as though you should take up some
of the suckers about your tree, which have roots, and set them out, and then
bud or graft them. They would all have the habit of throwing up suckers.
Seedling pear-trees sometimes have this habit. It lessens the value of the tree :
besides, the suckers are a great nuisance, coming up, as they often do, all over
the ground. The only remedy is, if your tree is small, to dig it up, and replace
it with a better tree ; or if large, and too valuable to be thus treated, cut down
the suckers as fast as they appear.
62 Editors' Letter- Box.
Will Strawberries Pay ? — The strawberry is one of the most profitable
crops cultivated in the vicinity of the large cities ; and can even be raised and
transported some distance, and then pay better than the majority of crops grown
by the farmer. The fact that it requires a large amount of manure, and a great
deal of work to weed, cover the vines, pick and sell the fruit, has prevented many
from entering upon its cultivation. In Belmont, near Boston, where this fruit
has been most successfully raised, the farmers have almost reached perfection in
its culture. They dress the land liberally with coarse horse-manure, even at the
rate of four to five hundred dollars' worth to the acre, plough deeply, cultivate
well through the fruit-season, cover with meadow-hay or horse-manure in the
fall, fruit the vines the next year, and then plough them under. By this plan,
the largest profits can be obtained ; an acre often giving one thousand dollars to
the producer, after paying expenses of marketing. The land, after such treat-
ment, is in the best condition for onions, — a crop which is often profitably
selected to follow strawberries ; or it is in a good state for most any crop except
strawberries, which require a change of soil.
It is quite important to have good facilities for getting the crop to market by
railroad, express, or, if near the large cities, by one's own market-wagon. Twenty
years ago, good strawberries were sold in Boston market for fifteen to twenty
cents a box ; and it was confidently predicted at that time that the market would
soon be glutted with this fruit, and the price would fall below a living rate : but,
on the contrary, prices have nearly doubled during the past few years, and the
demand far exceeds the supply even at the greatly-enhanced prices. There is
little danger that too many strawberries will be grown. It is essential to success
that the best varieties should be planted, and that they should receive proper
treatment both in the setting and the subsequent management. There is a dif-
ference of opinion among good fruit-growers in relation to the profitableness of
different varieties ; and it is undoubtedly true that a variety which will do well in
Massachusetts will not succeed equally well in New York or New Jersey, and
vice versa. There are some varieties, that may be ranked as good for market-
purposes, that would be found lacking in quality by good judges of this fruit ;
while some varieties of the very highest quahty would fail to please the market-
gardener, because they are poor bearers, too soft, turn color after being picked,
or are too hard to hull. The Hovey's Seedling is one of the best, and is highly
esteemed at Belmont among the best growers. On account of its sex, it requires
peculiar treatment ; but, when some staminate variety is set near it, the best
results can be obtained, other things being favorable. The Brighton Pine is
perhaps one of the most valuable varieties for market-purposes, grows freely,
bears well, is hardy, hulls readily, good size, bears transportation well, is good
flavored, and, take it all in all, one of the best. The Jenny Lind is a good early
variety, though not so good a bearer as the Brighton, nor so hardy in vine. The
Wilson is a very sour, poor strawberry ; but, on the score of profit, a good one
for the market. Sometimes it is an utter failure, the whole field blasting, and
giving no crop ; but, when it escapes this fate, it bears large crops of large ber-
ries, matures early, and sells readily. It is a strange fact, that a large majority
of the people who eat strawberries and cream (?) at hotels, shops, and eating-
Editors Letter- Box. 63
houses, are content with the Wilson. A strawberry is a strawberry with them,
whether Wilson's Albany or Boston Pine. While dealers are satisfied to buy,
and the people to consume, such berries, the farmer will not be slow to furnish
them, especially when he can do it at much less cost to himself than he can
furnish the finer kinds. Five thousand boxes of this variety to the acre is not an
uncommon crop, and this result has often been obtained with the Hovey's Seed-
ling. Now, this number of quarts, at the prices we have named, would give
twelve to fifteen hundred dollars as the proceeds of an acre ; from which, deduct-
ing a fair price for manure and labor, would still leave a good margin for profit.
Larger crops than these are talked about, but perhaps seldom realized. In
answer, then, to the question with which we started, we say. Few crops pay
better, taking the average for ten years in succession.
Do lightning and thunder have any thing to do with blasting the blossoms of
fruit-trees ? — No. When accompanied by heavy shotjers, the rain washes out
the pollen from the blossom, and thus prevents the fertilization of the germ,
without which no fruit can set.
The same eflfect would follow any rain-storm coming at the time when the
trees are in full bloom, whether with or without thunder and lightning. Dry,
clear weather, while the trees are in bloom, is the most favorable for a good fruit-
crop.
How can I keep my hardy carnations and picotees ? I buy good plants
nearly every spring, which bloom well the following summer, and die during the
next winter. — Layer the grass, and thus get new, fresh plants that will stand
the winter with a slight protection. This operation may be performed just after
the plants are out of bloom. Bend down the branches, make a long cut, leaving
a tongue some half or three-fourths of an inch long, and then draw the earth
about it. If the weather is favorable, they will have made roots in four to six
weeks, when they can be removed to cold frames, or to the bed where they are
to remain during the winter. It is a perfectly simple operation.
Would it be advisable to graft our young thrifty trees of the Windsor or
summer bell-pear .? — Though the pear named is a poor variety, yet, if the trees
are doing well, leave them. The fruit, coming early, sells readily. The tree is
hardy, a good grower and bearer, and, like the Wilson's Albany among straw-
berries, is a profitable variety to grow for market.
Shall I grow Triomphe de Gand strawberries in hills, or beds, to get the best
returns ? — We answer. In hills, if you want fruit. When allowed to make run-
ners, this variety seems to exhaust itself, and bear but Httle fruit. Plant in hills,
and keep every runner off.
Is it desirable to plant more than twelve varieties of pears in an orchard for
market-purposes ? — No : perhaps six varieties would be better. Every person
who has had experience in planting extensively will concur in this opinion.
64 Editors' Letter- Box.
Are grape-vines raised from layers as good as those raised from single eyes
or cuttings ? — The general belief among nursery-men is, that layers are not so
good as plants raised from eyes. It is claimed that a plant raised from a single
eye comes the nearest to a seedling, and is consequently better. Practice shows
no perceptible difference. The roots seem to be better on a single eye-plant
than on a layer.
The Editors would apologize for the lack of illustration in the present num-
ber, which is necessarily the result of the articles presented.
These are not capable of illustration : but their value is such, that no illustra-
tration could add to it ; and the reader, we are sure, will recognize this fact.
Several illustrated articles intended for July were not ready at the early day
we were compelled to go to press.
A. M., New Bedford. — The native azalea, called wild honeysuckle and swamp-
pink, is Azalea viscosa. These names may also be applied to the early-bloom-
ing azalea, A. nudijloraj but not to our knowledge.
There are two other species found in the United States, — A. arborescens, a
tall shrub, with fragrant, rosy flowers ; and A. calendulacea^ the flame-colored
azalea of the Southern States. All these are very ornamental.
The garden hardy azaleas are hybrid varieties of A. viscosa, calendulacea,
nudijlora, and Pontica. Many of them are very fragrant and showy, and there
are double varieties which are very handsome.
They require the same treatment as rhododendrons ; similar soil ; and, like
them, are impatient of drought.
I. A. A., Newburyport. — Kalmia glauca, the pale laurel, is hardy; being found
indigenous very far north.
The trouble is to keep it ; for, even in the soil of a rhododendron-bed, it often
dies out. The flowers are very beautiful, resembling a miniature parasol ; and
come out in early May.
Kalmia hirsuta, the hairy laurel, is a native of the Southern States, and
would probably be winter-killed in New England.
Novice. — Transplanting annuals does not injure them if the operation is
carefully performed in cloudy weather, or the plants are allowed to become used to
their new quarters before they are exposed to the sun. This is the general rule ;
but lupines, larkspur, and many such plants, should be sown where they are to
stand, or else in pots, and carefully turned into the border without breaking the
ball of earth.
AMONG THE BERRIES.
The season, throughout the Middle States, has been discouragingly
backward ; the weather being unusually cold, with a prodigious excess of
rain. Two frosts in the first week of May cut off the pioneer blossoms
of many acres of strawberries ; yet other fields escaped almost entirely.
Blight fell upon the careful and cleanly grower, while the slovenly one es-
caped ; for the older beds, wherein the grass and clover had overtopped the
plants, suffered less from frost, the grass and clover acting the part of a
protector. The later bloom escaped uninjured. Here, at Burlington, we
picked ripe berries on the 29th of May ; being some days later than the
previous year. In this region the strawberry crop is an immense institu-
tion, as its collaterals alone will testify. We have two steam-factories run-
ning full time in making the small boxes in which they are sent to market,
the proprietors of which have found it difficult to keep up with their orders.
Probably not less than a million of such boxes are annually made in this
city.
One of these factories contains machinery which produces them with mar-
vellous rapidity. A rough log, from two to three feet in diameter, is drawn
VOL. II. 9 65
66 Among- tJie Berries.
up from the river, and sawed into bolts or sections about two feet in length.
The bolt, being stripped of its bark, is adjusted in a huge lathe ; and a
heavy chisel, which reaches across its entire face, being brought up against
it as it revolves, it is quickly converted into a perfectly smooth cylinder.
Being thence transferred to another lathe, and again made to revolve, a
metal cylinder, containing steel punches exactly the size and shape of the
box desired, is pressed up against it. The punches penetrate a certain
depth into the wood. On the opposite side of the log, a wide chisel being
forced up against it, the perforated circumference is shaved off in the shape
of a stout veneer, and the complete forms of about seventy boxes fall ever}-
minute upon an endless apron, as fast and thick, in fact, as four boys can
get them away by the armful. The log is thus unwound, not sawed, until
the residuum is a stick of only a few inches in diameter. The machine is
a perfect automaton, and consumes log after log with amazing rapidit)-.
The boxes thus cut out are folded together like a pocket-book, with a
peculiar combination of interlocking tucks, which keep the box together
without a single nail being used. They are made and sold so cheaply, that
the fruit-grower can afford to let the box go with the fruit. Nothing but
the enormous extent to which fruit-growing is carried on in this region
could thus profitably employ an eighty-horse engine in manufacturing what
is really a gift-box.
The celebrated Philadelphia Raspberry is now loaded with young fruit.
This plant has been thoroughly tested on the two cardinal points of hardi-
ness and productiveness. It passed through the terrible winter of 1865-6
not only unprotected, but uninjured ; that winter bringing us the coldest
January since the settlement of New Jersey. One grower in this county
avers that he has picked two hundred bushels from an acre. Those who
see a well-cared-for plantation when in full fruit will be disposed to belie\'e
it capable of producing even such an extraordinary crop. The flavor of
this berry is good, though not so remarkably fine as that of some others ;
but the fruit is of good size and color, — a deep purple, — and commands
full prices in market. I have never failed in securing from it an abundant
crop. The Philadelphia will probably supersede many other varieties, be-
cause of its immense productiveness, as quantity rather than quality is the
great desideratum with those who grow fruit for market. This plant is
Among the Berries. Gy
multiplied from suckers only. All attempts, within my knowledge, to propa-
gate from the tips, have failed.
In setting out the raspberry, as well as in the after-cultivation, I have
realized surprising results from using the super-phosphates, such as Baugh's
Rawbone, especially when in combination with barnyard-manure. I am
half inclined to believe this super-phosphate a specific for the raspberry,
insuring tremendous canes that need no staking, and a great yield of fruit.
Let me here remark, that, in this climate, we never think of protecting either
the raspberry, the grape, or any other native plant, from the winter, by
laying and burying it.
A new seedling raspberry was originated here some years ago by the
painstaking cultivator of a little miscellaneous produce patch of eight acres,
now deceased ; but the plant still remains in only three or four hands, and
these few were permitted to purchase only a few months ago. As it has
survived all our late hard winters without protection, its hardiness is assured.
I have seen it three seasons in bearing, and eaten of the fruit. The color
is a beautiful light purple, and in size it is probably more than double
that of the Antwerp. It is a capital market-berry both in appearance and
firmness, with the crowning merit of high flavor. It has one disadvantage, — .
that of propagating itself very slowly, and only from suckers. But it sends
up powerfully strong canes, which need no supports. I paid the absurd
price of ten dollars each for several plants, so impressed was I as to its
value both for private gardens and market-purposes. It is a very abundant
bearer; not equalling the Philadelphia in the number of berries which one
cane will produce, but no doubt yielding as much in quantity or bulk. In
this great fruit region, this berry has been attentively watched by our most
skilful horticulturists ; and there is but one opinion as to its value. But the
two drawbacks of its being a shy propagator, and the absurd price, must
keep it in the background. We call it the Burlington Raspberry. It origi-
nated with the late Benjamin Prosser, who had previously given to the
horticultural world two well-known strawberries, — the Lady-finger and New-
Jersey Scarlet.
I have an acre of Wilson's Early Blackberry, a plant in which I invested
at the savage price of a dollar and a half per root. This berry, like many
of the great rarities in horticulture, was discovered by accident. A labor-
68 Among the Berries.
ing man named Wilson found it growing in the woods in this county. He
noticed its unexampled profusion of blossoms, as well as their having ex-
l^anded in advance of all the surrounding plants. I discover the same
peculiarity on my own ground, as they are in full bloom at least a week or
ten days ahead of the Lawton ; the fruit being, in fact, fully set before the
Lawton blossoms are generally open, — a sure indication of earliness.
From the woods where the original plant was discovered, it was transferred
to a garden in which the Lawton had long been domesticated. Here, hav-
ing an equal chance for sun and air, with the additional advantage of good
soil and good care, it developed three strong peculiarities, — extreme earli-
ness, ripening at least ten days in advance of the Lawton ; a profusion of
fine large berries, equal in size and quantity with the Lawton, and superior
in sweetness ; with the third invaluable merit of maturing its entire crop
in about two weeks, while the market-price for blackberries is at the high-
est. This absence of competitors is of supreme value to the market-
grower. With the Wilson's Early, the crop is all converted into cash before
the Lawton is at its height, as the latter drags the ripening of its fruit over
a period of six to eight weeks, when peaches come in to spoil the price.
This slow or long-continued ripening of the Lawton renders it an admira-
ble addition to a private garden, where the family can enjoy a long season
of picking ; but something quicker is desirable when one is cultivating
acres for market.
My excellent friend Mr. Fuller thinks this plant belongs, to some ex-
tent, to the Dewberry family ; and in this opinion I am disposed to agree
with him. Its extreme earliness is one point of resemblance, and its fine
dewberry flavor is another ; while it has the same habit, during the first
year, of trailing on the ground. The latter, however, seems to leave it, as,
the second year, it throws up stalwart canes, strong enough to support them-
selves, and requiring topping like the Lawton. If the plant be really of
the Dewberry family, its original habit must undergo beneficial modification
by generous manuring, and careful cultivation in the open ground. These
divest it of the objectionable trailing feature, but preserve all its valuable
qualities while unquestionably increasing its productiveness. So far, the
plant has not been generally diffused, as it has been offered to the pub-
lic only within two years ; but when the price declines to a reasonable
Among the Berries. 6g
figure, low enough for general cultivation, it must come into extensive
demand.
A third candidate for public favor is the Kittatinny, also found growing
wild in New Jersey, and also taken by careful hands to the garden, where
its merits have been ascertained, and certified to, by those who ought to be
competent judges. I am growing it to some extent, but have no personal
experience of its value.
Other dawning wonders in the blackberry field are already beginning to
lift their glossy heads above the horizon. This heretofore-neglected berry,
having latterly taken its place among horticultural staples, is attracting the
attention of hundreds of acute and persevering seekers after fresh novel-
ties. Its commercial value has been satisfactorily determined. It fully
equals the raspberry in productiveness, and, as a general rule, fir outstrips
the strawberr\^ In this section, where the two great city-markets are within
a few hours' reach of us, the profit from a well-managed acre will pay for
the fee of the land annually. A gentleman within two miles of me, by
way of interesting his son (a young lad) in agricultural pursuits, gave him
the free use of an acre to cultivate as he pleased. The shrewd boy located
a half-acre on one side of his father's barn-yard, and the other on the oppo-
site side. He could thus trundle out a dozen barrow-loads of manure upon
his ground whenever so disposed. He planted his acre in Lawton Black-
berries ; cultivated them himself; and, last year, his gross sales of fruit
amounted to six hundred dollars. The year preceding, his clear profit from
the same acre was four hundred and fifty dollars. I have walked througli
this magnificent creation of juvenile care and shrewdness, and must confess
that no engineering of my own in the same line has been able to equal it.
The contents of the convenient barn-yard told powerfully on the canes, but
more powerfully on the quantity and quality of the fruit. The fee of the
land, though in the best location, was much less valuable than the annual
crop. Within gunshot of this field are ten acres of the same berry, which
last year yielded a net profit of four thousand two hundred dollars, — more
than the land would sell for.
The father of the lad referred to was engaged in mercantile business in
Philadelphia ; but he had never realized such profits as he thus saw his
enterprising son to be annually securing. The example set before him by
70 Hepatica Propagating'
the lad inflamed his ambition to drop some one or two branches of agri-
culture, and take to raising briers also. He began his plantings several
years ago, — for the son has long been harvesting very paying crops, — and
has been planting annually from the increase of his own fields, until he
now has thirty acres of Lawtons. Last winter, he cut down an apple-
orchard of large bearing trees to make room for more briers. The profit
from the latter far outstripped the best orchard in the county.
It is thus manifest that the commercial value of the blackberry has been
satisfactorily ascertained, in Burlington at least, and doubtless in a thousand
other localities. No wonder, then, that we are hearing of new candidates
for public favor in the same field. The effort, whether in floriculture or
horticulture, is for something new that will pay better than what we already
have. Hence the tangled brier-thickets, which line the decrepit worm
fences of a thousand fields, are annually searched over by acute and enter-
prising novelty-hunters for a new blackberry. The woods and the aban-
doned fields are traversed by others on the same errand. If the superior
varieties we now possess were stumbled upon by accident in tliese waste
places of the earth, the presumption is, that as the sea still contains as
good fish as have ever been caught, so these will yet be made to yield up
to systematic search even more precious contributions to this apparently
humble branch of horticulture. Edmimd Morris.
Burlington, N.J., June, 1867.
Hepatica Propagating. — Early in April, take up the root, and divide it
into as many parts as there arc crowns : if each division have some roots
attached to it, success will be almost certain. Plant the divisions in a sit
nation not overhung by trees, and sheltered from the sun's rays from ten,
a.m., to three, p.m. ; or shade with a mat placed over them during the mid-
day hours when the sun's rays are powerful. Work into the soil a
liberal dressing of leaf-mould, and, if the soil be heavy, of sand also. Plant
quite up to and even bury the crown half an inch, and put them in lines
six inches apart, and three inches from plant to plant in the lines. Keep
well supplied with water until established, discontinuing it and the shading
after May.
Collection and Transportation of Orchids.
7^
COLLECTION AND TRANSPORTATION OF ORCHIDS.
As much depends upon the care used in the collection of orchids, and
as the most healthy plants may be ruined by careless packing and trans-
portation, a chapter on these subjects may not be out of place. It is easy
to collect orchids which grow on the ground or on the lower branches of
trees. Those in healthy and vigorous condition should be selected as
CATTLEYA SUPERDA.
offering the greatest chances of exportation in a living state. All which,
by their foliage, appear to be of different species, should be collected; for,
unless the plants are in bloom, no judgment can be formed of what the
flower will be : and the foliage is no criterion of excellence, many orchids
with insignificant foliage producing the most gorgeous flowers.
72 Collection and Transportation of Orchids.
It is not easy to collect orchids which grow upon the lofty trees, where
their presence is only known by the brilliancy of the flowers or their
powerful perfume. To climb them is almost impossible, on account of
the height; and not unattended with danger, because of the poisonous
snakes which frequently lurk in the crotches of the branches, or hide in
the hollows of the trunk.
The only means of getting them is to cut down the tree, which is by no
means an easy task. The wood is like iron, and turns the edge of the
best-tempered axe: this, together with the immensity of the tree, presents
almost insuperable obstacles to collectors. When, however, the tree has
once f?llen, the fall dislodges the reptiles which may have harbored there ;
and the plants can then be collected without danger. The collection, how-
ever, cal's for care and precaution. If the branches on which the plants
are should be broken or rotten, the mass of the plant should be detached,
breaking or bruising the roots as little as possible. If the branch is sound,
it may be cut on each side of the plant, taking care to leave sufficient
wood for its growth on its arrival. It is noticeable that plants, which, in
our stoves, are still grown on the same branch on which they naturally
grew, are more vigorous, flower oftener, and give stronger spikes of bloom
and better flowers, than those which have been changed. Where the plants
grow on branches too large and heavy for removal, the bark with the plant
attached may be removed, or a portion of the branch sawed off. The
roots of the plant should, in every case, be preserved as far as possible,
and should not be detached from the bark or wood. The mosses and
other little plants which grow with the orchids should in no case be re-
moved from them. They help to keep the plants in good condition during
the voyage of importation, and are in themselves often valuable additions
to our stove-plants. In this wa}', many interesting begonias, ferns, and
bromelias have been imported.
It is important that collectors should use all possible discrimination in
the selection of plants, and, as far as possible, ascertain the character of
the flower; though, as we have said, none should be discarded because the
flower is unknown. The species most desirable for our hot-houses are
those with brilliant flowers ; but many with insignificant bloom may be
most interesting to the botanist. These should be preserved in herbaria,
and notes taken of their peculiarities of growth and location, in order, as
Collection and Transportation of Orchids.
/3
far as possible, to aid in their classification. The points which should be
especially observed are the size and the form of the flower; the color of
the perianth and labellum ; the number of flowers ; the herght of the flower-
stalk; the point from which it springs, whether the base, the middle, or the
top of the pseudo-bulbs; the form and disposition of the leaves; the shape
of the bulbs and their markings; and, finally, any other peculiarity which
may attract attention.
EPIDENDRUM PHCENECIUM.
The woods or places where the plants occur should be noted, whether
more or less shady, warm or cold ; the temperature by day and night, and
whether wet or dry. All this information is valuable to those who receive
the plants, as thereby they are enabled to adapt their culture to the require-
ments of the plant.
A collection once made should be forwarded as soon as possible. There
are many modes of packing, of which the most simple is to envelop the
plants in moss, packing them tight in a basket. This method, however.
74 Collection and Transportation of Orchids.
has but little chance of success, only the hardier orchids surviving the
voyage, most plants dying from want of moisture.
They are often sent in wooden boxes instead of baskets, with a few holes
bored for air. These retain moisture longer than the baskets, and about
a fourth of the plants survive. Importations made in close wooden cases,
the seams of which have been tarred, arrive safely if the passage is not
very long. Where the plants have been carefully packed, wrapped in
moss, the decayed and injured bulbs removed, and the plants placed on
open-work of bars running across the case, the results have been most
satisfactory.
Where moss cannot be procured, it is better to use shavings than either
hay or straw. If the plants should start into growth during the voyage,
the young roots would attach themselves to the shavings. The best way,
however, to import orchids, is in glass" cases.
The larger plants are placed on the bottom of the case, and are held
tirmly by brass wire. Nails are driven into the sides of the frame and the
span roof, to which plants are suspended. All nails and wire should be
of brass or copper, as iron rusts. Care must be taken that the plants do
not rub against each other, which is easily prevented by securing each
one with wire.
These cases must be made perfectly air-tight : all joints should be her-
metically sealed. On arrival, care should be taken not to expose the
plants too suddenly to the external air. There are many orchids of very
small size and delicate growth ; such, for instance, as Comparettia^ Sophro-
nitis, Burlingtonia, &c. These should be sewed in a mat, and lightly
covered with moss. The mat, so disposed as to bring the layers of
plants one above the other, is placed in a glass case; and it is seldom that
the plants do not arrive in good condition.
When very large masses of bulbs are to be sent, it is better to pack
them in a basket, fixing them in position with bars of wood, tying the
pseudo-bulbs strongly together, packing moss between to prevent them
from touching each other.
The moss used should always be dry : if green or wet, it causes the
plants to rot, and almost always destroys them. Before packing the plants,
they should be carefully examined. It is necessary to remove all decaying
or injured bulbs, and also to dislodge any insects that may lurk among the
Collection and Traiisportation of Orchids.
/5
l)lants, and which would, during the voyage, live upon the new roots and
young shoots. This precaution is too often neglected.
Orchids should not be packed until the time for embarking them : their
stay in the cases is a period of forced repose, and should be made as short
as possible. The cases should be placed in a light and convenient place,
so that they can be removed on arrival without delay.
The insects most injurious to orchids during the voyage are cockroaches,
which swarm in every ship. The benefit derived from hermetically-sealed
cases is the perfect safety from these insects, and the exclusion of the salt
air, which seems fatal to orchids.
Collectors cannot be too careful in packing plants; for often, by a little
carelessness in this respect, the acquisitions of months of labor — treas-
ures of almost incalculable value — are totally lost.
Edwai'd C. Herbert.
HOULLETIA BROCKLEHURSTIANA.
J^ Grape-Culture.
GRAPE-CULTURE.
The subject of grape-culture seems just now to occupy a pretty large
share of the attention of the horticultural community ; and if I may judge
from the conflicting statements which I see in print, and the various opin-
ions I hear from individuals, I must regard the condition of the public
mind upon this question as slightly chaotic. For while many express the
opinion that grape-growing is not, and cannot be, made profitable in this
country, others as confidently maintain, that, wherever it is followed intel-
ligently and persistently, success is as certain as in any other horticultural
or agricultural pursuit. With the latter class I emphatically agree. Although
it must be conceded that the two past seasons have been generally unfavor-
able for the grape, with failures in many places, and only partial success
in the most favored locations, I still believe success to be the rule, and
failure the exception.
I also believe, that by studying carefully, not only the general habits and
requirements of the vine, but also the special wants and peculiarities of
the different varieties, and selecting such as are best adapted to the soil
and location where they are to be planted, much can be done to avoid
failures which might otherwise ensue.
There is no great mystery about grape-growing. The requirements of
the vine are comparatively few and simple, though imperative ; and, in any
suitable locality, the vine-grower who heeds these requirements, and performs
his work well, and at the proper time, will be rewarded with success, at
least as certain as that which follows the planting of corn or any other
farm-crop.
The first requisites are proper soil and locality ; next, a selection of
varieties suited to the locality. It has been asserted that any good soil
that will produce fifty bushels of corn to the acre will also make a good
vineyard. As a general proposition, I believe this to be true ; and if such
soil be well under-drained, either by the natural advantage of a porous
.subsoil or by artificial drainage, thorough and perfect preparation by deep
ploughing, subsoiling, and harrowing, will fulfil all the necessary require-
ments for planting a vineyard.
Grape- Culture. 'jy
The selection of varieties to plant is a matter of more difficulty, and,
in the present state of our knowledge and experience, may be regarded as
the " vexed question " in grape-culture. Upon this subject I must confine
myself to general remarks in the present paper ; intending hereafter, in
giving the results of my experience and observation upon the various popu-
lar grapes now prominently before the public, to present my views of their
adaptability to different localities and situations.
First in importance is the selection of kinds whose period of perfect
maturity is within the limits of the growing season. Late-ripening varie-
ties in localities subject to severe frost early in the fall would be of no
value. So also, in situations where late spring frosts prevail, those varieties
which start into growth verj' early in the season should be avoided. Har-
diness against severe winter-freezing is also an important requisite, but,
happily, not an imperative one. Fall-pruning, and laying the vines upon
the ground, giving a slight covering of earth, enable quite tender varieties
to endure the severest winters uninjured ; and I believe there is no work
done in the vineyard which yields a more profitable return than this, even
with varieties reputed as hardy.
Another question of importance is. What kinds of plants are best ?
Much has been said upon this subject ; and various are the opinions enter-
tained and expressed as to the relative value of plants produced from
single eyes, cuttings, or layers. Much importance is also attached to the
questions, whether they have been grown under glass, or in the open air.
Good plants can be, and are, produced by all these methods ; and a plant
is neither necessarily good nor bad because raised in either way. The
natural habit or constitution of a vine is not changed by its mode of propa-
gation. A tender variety cannot be made hardy by growing it in open air,
nor can a hardy variety be made tender by being propagated under glass.
If a plant be well grown, with abundant, healthy roots, and a proportionate,
well-ripened cane, I care not how it is produced, but recognize it as good,
and feel assured, that, with careful planting and proper culture, it will yield
a certain and generous reward.
The principal objections to single-eye plants arise from the fact, that, as
they are usually grown under glass, they are crowded, and not allowed
sufficient room for perfect and healthy development, and are two small for
ordinary vineyard-culture.
y8 Twining Stems.
Layered plants are also often objectionable for want of roots proportionate
to the tops. From their mode of growth, they have not been hitherto self-
sustaining, but have drawn for subsistence largely from the mother-plant ;
and their large, strong canes are not, therefore, always an indication of what
they will perform when started upon an independent and separate existence.
Cuttings are oftenest faulty by reason of insufficient and imperfectly-
ripened roots and wood. This arises from the fact, that the roots are usually
not formed till late in the season ; and, the top-growth being also necessarily
late, both are overtaken by winter before they have fully matured.
In selecting vines for planting, I would say, Always get the best you are
able to procure, and, as nearly as possible, of uniform size and quality.
This is especially desirable in vineyards, as all after-culture is much sim-
plified when the vines are of equal or similar growth, and each requiring
nearly the same treatment. And the difference in cost between different
grades of plants is usually more than compensated in favor of the best by
their stronger growth and earlier bearing ; the value of one year's fruit and
wood being often much more than the original cost of the vines. Good
two-year-old vines, or the first selection of those one year old, if strong
and well grown, are, in my judgment, preferable to any others.
In future articles, I propose to give my views of the proper treatment of
vines after planting, so as to produce the best results, and also to avoid
such failures as arise from erroneous and imperfect culture.
Delaware, O. Gcorge W. Campbell.
Twining Stems. — Some, as those of the honeysuckle and black bryony,
follow the apparent motion of the sun, twisting round their support from
left to right. Others, as the great bindweed {Calystcgia sepiutn), twist the
contrary way ; namely, from right to left. They never change the direction
of their twisting ; that is, the honeysuckle and others never twist from right
to left, and the great bindweed never twists from left to right. If grown in
the dark, twining plants lose the power of twining ; but directly they are
restored to the light, and renew a healthy growth, they resume their natural
direction in twining.
Amencan Grape-Growing. 79
AMERICAN GRAPE-GROWING.
THE GREELY AND LONGWORTH PRIZES.
No other branch of horticulture or pomology has perhaps attracted so
much of the public attention, and given rise to so much discussion, within
the last five years, as grape-culture. And deservedly so ; for the advances
we have made, the satisfactory results already obtained, warrant the most
sanguine hopes of its friends. If we look back only ten years, and com-
pare grape-growing as it then was with what it is to-day, we have every
reason to feel jxoud. Then, only the Catawba was considered worthy of
general culture : now we number our varieties by hundreds. Then our
proudest boast was that we could produce an imitation of hock from the
Catawba in good seasons : now we have at least twenty-five varieties which
will make good wine, of all classes, numbering among them the delicate
white wines made from the Herbemont, Delaware, Taylor, Cassady, Cun-
ningham, and others ; the pale-red wine of the Concord ; and the dark-red
wines of the noble Norton's Virginia, Cynthiana, Ives's Seedling, Clinton,
and others. We begin to think of staking our vintages against the most
celebrated ones of the Rhine, the Moselle, the Neckar ; and even challenge
the famed Burgundy, Roussilon, nay, even the best brands of Port. Ameri-
can grape-culture begins to know its importance ; and, with the character-
istic energy of the nation, we still press forward, confident that, in a few
years, we shall be able to take our place among the foremost of the wine^
producing countries.
But, gratifying as the result undoubtedly is which has already been ob-
tained, and glorious as is the promise of the future, grape-growing is yet
in its infancy; and we manifest at every step that we are but beginners.
A new variety is brought before the public, satisfactory to its originator,
tried perhaps by a few friends in the neighborhood : and at once they go
into ecstasies about it ; it is the grape /czr excellence ; should be planted over
the whole country ; and every one who is not willing to join in its praise is
put down as an ignoramus. But their costly favorite travels : it is trans-
planted into a different soil, different surroundings, and a climate not at
Ho American Grape-Growing.
all resembling that of its original locality ; and, lo ! it does not feel at
home ; its cultivators here cannot see the excellences which its originator
claimed for it ; they put it down as an imposition, and call its disseminator
a humbug and cheat. This is one instance. Another grape is sent out,
with no very great pretensions, except that it is hardy and healthy. It
travels, and finds a more congenial climate and soil, and develops qualities
of which those who have seen it only under unfavorable circumstances
can form no idea. It is tried for wine in its new home, and makes an
excellent article : its new friends claim for it a reputatioii as a wine-grape ;
but those who cultivate it under unfavorable circumstances scorn the idea
of that grape making a drinkable wine ; ridicule those who gi\e but their
actual experience, and call them humbugs and swindlers. These are in-
stances of two extremes. Do you wish examples ? You have them at once
in Dr. Grant's lona and the Concord. For the first, its originator and a
few friends claim that it combines all the excellences of the native and
foreign varieties ; is healthy, hardy, and productive. We will grant them,
for the sake of argument, that it is all they claim for it, with them : but we
also knoiv here that the lona will not succeed ; that it is subject here to every
disease the grape is heir to ; and we think that it will not aftbrd us a great
deal of satisfaction to grow a grape of very fine quality, when we can get
i)nly a few scattering berries of it to ripen, and the balance is swept away
by rot, mildew, and sun-scald. Now let us look at the Concord. Its
merits at the East and North are only that it is hardy and healthy every-
where, is showy, and a good market-fruit. Its pulp there is tough and acid,
its flavor repugnant to many. No one would think of making a good wine
out of it there. But, as it travels farther West and South, it ripens more
thoroughly, its acid pulp dissolves, our warmer sun develops more sugar in
ir, its flavor becomes more delicate, we make wine of it which can justly
be called very good, and its yield is all that can be wished. Is it surpris-
ing, then, that it should become the " grape of the million," and that hun-
dreds of acres are planted every year ? Yet those who have tasted it only
at the East turn up their noses in supreme contempt at the " uncultivated
tastes of those Western people," and think, because we contend that the
Concord is a good grape, and makes good wine, we are to be classed among
the semi-barbarians, and do not know what a good grape is.
American Grape-Growing. 8i
Now, this is all wrong; and the sooner we see it, the better. The soon-
er the eyes of the nation are opened to the plain fact, that grape-growing, and
the success or failure of certain varieties, depend upon the locality chosen,
the more rapid will be our progress. Let us glance at the grape-growing
districts of Europe. The famous wine of Schloss Johannisberg, which
stands without a rival among the Rhenish wines, is grown on but a ver\-
small area, and the product of vineyards scarcely a hundred yards distant
is sold for less than one-third the price which the product of that celebrated
vineyard will bring. The favored locations on the Rhine have acquired a
world-wide fame, while those immediately adjoining are not heard of. And
yet some of our grape-growers insist, that, in this country, one variety of
grapes, which they have tried and are pleased with, should be the choice
of the whole nation. Instead of an area of hardly a hundred miles over
which grape-growing in Germany extends, and on which several hundred
varieties are cultivated, we have several thousand miles here ; and yet we
insist (or some of us do) that one grape should adapt itself to all these dif-
ferent locations, and succeed well everywhere. They ask impossibilities,
and their just reward is disappointment and failure. It is time that we
learned to discriminate ; that we began to see that the success or failure
of our vineyards depends upon a wise choice of varieties adapted to our
locality, soil, and climate. Eighteen years of close observation, devoted to
grape-growing, have but tended to make me more cautious every year in
recommending any grape for general cultivation, until I do not feel quite
sure in recommending any variety before the other, even to the nearest
neighbor. If the idea were more generally entertained and followed, that
each variety of grapes requires a peculiar soil and climate, we should also
have more charity for the opinion of others whose experience in different
localities may differ materially from our own.
It is because too little attention has been paid to this that the premiums
offered by liberal-minded men for the encouragement of grape-culture have
given rise to so much dissatisfaction. Those gentlemen, laudable as their
object undoubtedly was, failed in it because they asked impossibilities.
Let us glance at a few of the most prominent, and see what they require.
Mr. Greely offered his prize of a hundred dollars, the award of which,
both times, has given rise to so much dissatisfaction and comment ; which
82 American Grape-Growing.
prize was to be awarded " to that grape which shall, as far as possible,
combine the excellences of the native and foreign kinds. The vine must
be healthy, productive, of good habit of growth for training in gardens as
well as in vineyards, with leaves as well adapted to our climate as those of
the Delaware. In short, what is sought is a vine which embodies the best
qualities of the most approved American and foreign varieties. I propose
to pay this premium on the award of the fruit department of the American
Institute ; and invite competition for it at the annual fair of the Institute,
soon to open : but, if a thoroughly satisfactory grape should not now be pre-
sented, the Institute will, of course, postpone the award till the proper
claimant shall have appeared." The committee which first met awarded the
prize to the lona of Dr. Grant. But, as soon as this became known, it raised
a storm of indignation ; and justly so. To give a grape, which had only
succeeded in the immediate neighborhood of its origin, such high, indirect
praise, was, to say the least, hasty and premature. It may be even exag-
gerated praise to say that " it combines the excellences of the most ap-
proved foreign and native kinds." Its admirers claim it ; but, although it
certainly is a grape of good quality, it is, to my taste, not as good as a well-
ripened Herbemont grown here, to say nothing of the best foreign kinds.
But how is it as to its hardiness, productiveness, and health ? Last sum-
mer, it was defoliated even in Dr. Granfs own grounds, where not grown
under glass ; and there are certainly very few localities, as far as I can learn,
where it can be grown with any thing like success. Sjich a grape certainly
does not meet Mr. Greely's requirements. This the second committee un-
doubtedly saw ; and therefore, as honest men, they could not give the prize
to the lona. Mr. Mead says in his circular, lately issued, " It is to be
regretted that Dr. Grant did not accept the award as made by the commit-
tee who originally had this matter in hand, and thus put an unpleasant
controversy to rest." I suppose the reason why the doctor did not accept
was that he felt that the award was indecently premature ; and even he,
much as he may be prepossessed in favor of his seedling, could not in
justice claim it.
The second committee at last awarded the prize to the Concord ; and at
this award, again, there is a good deal of dissatisfaction manifested. The
committee very likely thought, after they had summed up all the testimony,
American Grape-Growing. 83
that a grape which behaved so uniformly well throughout the country de-
served the highest praise they could give it. Perhaps they also had some
remarkably fine samples of Concord grapes before them, such as we often
grow here, and which thousands have pronounced good enough for anybody
{such as Mr. Mead and Dr. Grant evidently have never seen and eaten, or
they could not talk so much of x!^^ poor quality of the Concord as they do) ;
and they awarded the prize to the universal favorite, — the grape which
the million have adopted, and are satisfied with. Perhaps they also judged
that the " as far as possible " of Mr. Greely was meant for just such an
emergency. Committees are placed in a verj' unpleasant position by such
requirements, which I will more particularly consider after a glance at the
prizes now before the country again, offered by the Longworth Wine House
of Cincinnati. T^ey offer, —
" I. A silver pitcher, two goblets, and waiter, to cost not less than $350,
to be given to the best general wine-grape of our whole country.
"2. A silver cup, costing not less than $100, for the best grape, for wine-
purposes, for the State of Ohio ; provided it shall not be awarded to grapes
receiving the first premium, in which case it will be given to the second
best wine-grape of our whole country.
"3. A silver cup, costing not less than $50, for the best table-grape, for
general purposes, in the whole country.
" The plants, when generally cultivated for wine-purposes, should be
perfectly healthy, hardy, and productive; and the fruit should produce a wine
o{ good quality as Xo flavor, strength, and quantity."
Now, does any one of your readers suppose that a grape can be found
which will justly be entitled to the first premium t Let us remember that
it covers the ground of " our whole country, one and indivisible," from
Maine to California. Let us glance at a few of our leading varieties, which
have already been sufficiently tried for wine-purposes, and see how they
would fare when competing for the prize.
The Concord is uniformly healthy, hardy, and productive, — more so
than any other grape, perhaps ; but, good as its wine is here, they will not
even admit in Ohio that it will make a first-class wine. How would it be
in Maine, or even in Massachusetts, where it has that tough, acid centre,
and rank, foxy flavor, which has filled men possessed of highly sensitive
84 American Grape-Growing.
palates, such as Dr. Grant and Mr. Mead, with supreme contempt and dis-
gust ? Surely the Concord would have to be banished from the list for
" the whole country."
The Catawba. — Surely it could not compete ; for it is not " uniformly
and perfectly healthy, hardy, and productive," but just the reverse, and
will not ripen in the North-eastern States.
27ie Norton s Virgmia. — Healthy, hardy, and productive as that noble
grape undoubtedly is here, and glorious as its wine is, it will hardly do
North ; and I would not care much to be regaled with wine from it, grown
in a location where the summers are two months shorter than they are
here. So that will not do.
Ives's Seedling has hardly been tested outside of Ohio, consequently
could not " come in," and is, I candidly believe, much overrated even in
Ohio.
The Delaware will very likely make a drinkable wine all over the
country, where it can be grown ; but these locations are "like angels' visits,
— few, and far between." It is any thing but "perfectly healthy, hardy,
and productive;" nor will it make wine of "sufficient quantity." So the
Delaware would have no chance.
The lona has hardly been tested at all for wine-purposes, and is, with
the exception of a few localities where it may succeed, perfectly ?/;?healthy,
z^^hardy, and ^///productive ; would not stand the ghost of a chance.
The Herbemont will make a splendid wine here ; is healthy and pro-
ductive ; but would not make a drinkable wine at the North, where it will
not ripen, and is not hardy enough to meet the requirements.
Here we have the most prominent of the probable candidates. We
have a host of other excellent wine-grapes ; but they have not been
sufficiently tested, and are perhaps, like the others, only adapted to pecu-
liar localities.
In short, we have no wine-grape for the 7uholc country ; nor do I think it
likely that we shall ever have one which will meet all the requirements in
every location throughout this vast territory. Laudable as is the spirit which
actuates these men, and generous as their offer undoubtedly is, they are
asking impossibilities, and will thereby defeat and hinder the veiy object
they wish to promote. No committee, however competent and just, can make
Plant-Lice and Scale-Insects. 85
a satisfactory and just award ; and, if they make one, it cannot fail to create
bickerings, jealousies, and unpleasant reflections on their action. No con-
sideration could induce me to serve on such a committee, because I should
be convinced beforehand that no satisfactor}^ result could be reached.
Why not, then, confine ourselves, in our actions, to objects within our
reach ? Why not fix premiums for certain localities .'' Let us make more
of them, and smaller ones. Let us have premiums for the best white wine,
the best red wine, and so forth, within the limits of a State, or several
States, but not over the whole country, with a climate and soil so very dif-
ferent. Let us require of every exhibiter to state the quantity made from
the acre, and the location of his vineyard. Let us have discussions on the
subject, freely and fully, and give them to the public through the press.
Thus shall we establish our famous locations, have our American yohannis-
bej-g, Rudesheim, Burgundy, and Port, if not in name, yet in quality. I am
confident we have grapes already equal to the Riessling, Traminer, Bur-
gundy, and Oporto ; but we must not persist in forcing them upon an un-
congenial soil and climate. Let us drop the " universal " Yankee when it
comes to varieties ; but let us make grape culture universal throughout the
land, by making experiments, and planting only such varieties as are suited
to each locality. George ffusmann.
Hermann, Mo., June 4, 1867.
PLANT-LICE AND SCALE-INSECTS.
Among the chief pests of the orchard and garden, as well as the green-
house, are certain insects of small size and delicate structure, but extremely
prolific. The creatures with which I propose to deal belong to the second
division of the bug order, or He}7iiptera ; and are characterized, among other
features, by a nearly uniform texture of wing from base to apex. These
have been associated under the name ffomoptera, signifying " uniform or
similar wings ; " while the other division, Heteroptera, or " differing wings,"
includes the squash-bug and its kindred, which have the basal half of the
wing generally stiff and shell-like, or horny, and the remaining portion
S6 Plant-Lice and Scale-Insects.
thinner and flexible. Under the former division are grouped many species
of singular diversity of form, but all agreeing in their mode of obtaining
liquid nourishment by means of a jointed tube, or sucker, called haustcUurn.
So far as is known, all, without exception, are exhausters of the sap of plants:
many of the Heteroptera^ on the other hand, live exclusively on the blood
or juices of other animals.
The Aphides, or plant-lice, of which several hundred species are described
(Walsh enumerates seventy from the U. S. Proc. Ent. See. Philad. i, 31),
are usually furnished with two honey-tubes projecting from the upper sur-
face of the abdomen. Through these tubes issue the elaborated juices of
the plants on which they feed, in the form of a sweet sirup called honey-dew.
Where the lice are numerous, this falls in great quantity, spotting the leaves,
and attracting various insects of other orders, as wasps, flies, and moths, to
partake of it.
The almost romantic attachment shown by certain species of ants for
these little honey-makers, and the care and attention extended to them, arc
known to most readers. I have watched for a long time with great inter-
est the manoeuvres of the ants on the hickory or cherry, which are frequently
infested, the former with Lachnus caryee. (Harris), the latter with Aphis cerasi
(Fabricius). These are crowded upon the leaves, some with their beaks
buried so deeply as to appear as if standing upon their heads, pumping up
the sap, and swelling out their delicate bodies till they seem fit to burst ;
globules of the sweet secretion continually forming at the extremity of
each honey-tube, steadily increasing and dropping ; the busy ants running
hither and thither, now approaching, and lapping the drops, now rushing
with menacing air and open jaws at some eager wasp or fly, who, just arrived,
desires to share the repast, and whose conscience would not upbraid him
should he devour a few of the confectioners with their own sirup. Should
a thirsty ant not find a drop of honey exuding ready for his use, his elbowed
antennae gently stroke the body of the Aphis ; and, responsive to the touch,
the little animal jets out a drop for his friend and guardian. The Aphides,
which Hartig has separated under the name Pemphigus, live upon various
roots beneath the soil, and are still more carefully tended by the ants than
their brethren of the outer air ; for these carry them in their mandibles
from place to place, bringing them to the surface to receive the warm rays
Plant- Lice and Scale-Insects. 87
of the sun after a cold wet day, and returning them again in fine weather
in the same manner as they care for their own larvae and pupae. I have
frequently observed them in April and May, when turning over stones in
search of facts and specimens, and noticed the eagerness and activity of an
unroofed household of ants in carrying down into their galleries the little
root-lice and their own larvas with equal solicitude.
Mr. B. D. Walsh of Rock Island, 111., one of the most accurate and
thorough-going observers, has ascertained that the ants also bring home
to their nests the young Pemphigus from the roots on which they art-
feeding, even at some distance, and, in one instance, when the nest was
situated in a decayed stump over a foot from the ground.
The Aphides^ as a group, differ widely in habits, and detail of structure ;
those living upon roots never ascending to leaves or twigs, and vice versa.
They are readily recognized by their seven-jointed antennae, two-jointed
tarsi, and honey-tubes. The majority of the larger wingless ones we see
are females ; and many a keen student is now ciphering at the problem of
an ovo-viviparous race of animals, living and producing for more than a
dozen generations without males. Fig. i represents a common species in-
festing the white birch ; Fig. i, «, the head from the front, with haustellum.
Fig. 1.
or sucker. The color of this species, and of the greater number that I am
acquainted with, is light green. The cerasi and some others, however, are
quite black or very dark colored. All the species are akin in their sensi^
bility to strong soap-suds, tobacco-water, or the fumes of burning sulphur ;
either of which remedies, as occasion may determine, will be found per-
fectly efficacious if faithfully applied.
88 Plant- Lice and Scale-Insects.
Our best-known representative of the Psyllidce, or jumping-plant-lice, is
the species causing what is called the pear-blight. They are distinguished
by long thread-like antennae of ten joints each, terminated by two setae, or
bristles, and their power of leaping many times their own length. When
examined under a low magnifying power, they curiously resemble a minia-
ture cicada, or harvest-fly. At this date (June 15) they may be found in con-
siderable number upon the young leaves of the pear-tree, in both the pupa
and imago stages; and the result of their punctures is already making itself
manifest. Persistent syringing or showering the trees with soap-suds is an
infallible remedy. Fig. 2 represents the perfect insect or imago of Psylla
Fig. 2. J
pyri (Harris), magnified about ten diameters. The colors are light yellow
and black, or dark brown ; wings hyaline, save the stigma seen below at s,
which is yellowish, and the oblong blackish spot on the inner margin of
each wing : the antennae are light, excepting the apical joints ; and the feet
are varied with blackish. Fig. 3 represents the same insect with the wings
expanded ; and Fig. 4 the pupa, which is active, and readily distinguishable
from the larva by the wing-scales, w.
The Coccidce, or scale-insects, sometimes called mealy-bugs, present some
anomalous features. As larvae, they are well formed, furnished with feet,
antennae, and sucker, with the segments of the abdomen well defined. As
they approach the adult state, these organs disappear, the distinction of
parts is lost, and the animal becomes a mere shapeless mass, finally dry-
Plant-Lice ajid Scale-Insects.
89
ing up altogether, its shell serving to cover and protect its infant brood till
they are able to spread themselves abroad on the plant in pursuit of nour-
ishment. The extreme scarcity of the males is marked in this group, few
of our most careful students of Entomology ever having met with them.
Bewildering are the relationships of their morphology in various stages, as
Fig. 3-
in the larvae of Dorthesia, whose regular but extraneous processes of a wax-
like substance infallibly suggest the singular lifeless attachments of the
larvae of the hag-moth, Phobetriwi pithccium, which, strange to say, are left
without the cocoon on pupation. The larvse of some Aleyrodes and Chcrmes
seem modelled after those of certain libellulae, or dragon-flies ; and the
Fig- 4-
male of some species of Coccus^ according to authors, has only two fully-
developed wings, and two long anal setae, like some Ephemerides. The
Coccidce are found on various plants, and sometimes in enormous numbers.
Fig. 5 represents the most abundant species in Eastern New England, be-
longing to the genus Aspidiotus of Bouche, in which the external covering
is not a part of the insect itself, but consists of a substance secreted by it.
90
Plant-Lice and Scale-Insects.
This species, called conchifor?nis, or " the shell-like," from its resemblance
to a valve of the mussel, infests the apple, and not infrequently other trees.
Twigs, as at a, are sometimes seen so thickly bestudded with the scales as
entirely to conceal the bark : b represents the same scales magnified. Fig.
6 illustrates another species of the same genus, — Aspidiotiis furfums of
Fig. 6.
Fitch, or " the dandruff-scale," where the little brown elliptical shell of the
animal itself may be seen overlying its whitish waxy secretions. Fig. 7, a,
represents the upper, and b the under surface of a true Coccus^ or scale from
the grape-vine, magnified five diameters. This species, C. vitis, may be
found quite abundantly in June and July, between the loose bark and wood
Fig. 7.
of the smaller branches of the vine. The upper surface is often mealy ;
but, when this coating is removed, it appears of a polished brown, slightly
varied with lighter shades : beneath, as at b, may be traced the outlines of
the head, feet, and abdomen, all very soft, and like a pale jelly. Fig. 8 is
the representation of the male of a European species. Coccus sylvestris, as
given by authors.
The best mode discovered of removing these troublesome insects is the
laborious one of going over with a stiff bristle or other brush every branch
and trunk attacked, rubbing hard, and occasionally dipping the brush into
strong soap-suds or other preparations recommended above.
Francis Gregory Sanborn.
A Plea for the Kitchen-Garden. 91
A PLEA FOR THE KITCHEN-GARDEN.
We desire to call attention to this most humble, and at the same time
most useful, department of horticulture. We are satisfied that our rural
districts are suffering from not appreciating the value of a good vegetable-
garden. We should suppose that in the country, where land is cheap,
vegetables and fruits would abound ; but the truth is, the citizen is far
more highly favored in this respect than the countryman. In the neigh-
borhood of cities and large villages, market-gardeners give their attention
to these things : the garden is managed with skill, and a great variet}' and
abundance of vegetables are raised, which are furnished to the citizens,
much to their comfort and health. But, with the great mass of our farmers,
the garden is considered a nuisance, an interruption to the great business
of the farm ; and consequently their families are treated with meat and
potato one day, and potato and meat the next, and so through the year,
with an occasional interruption of two or three messes of peas, corn, and
beans in the summer, and some cabbages, turnips, and possibly onions, in
the winter. Economy, health, and comfort demand that our farming popu-
lation should give more attention to the raising of culinary vegetables.
A good garden will contribute largely to the support of a family. Man
was not made to live by meat and potatoes alone. Every production of the
garden is good, and should be received with thanksgiving. Americans
have a strangely carnivorous tendency. An English laborer is satisfied
with his daily ration of bread and cheese, washed down with a mug of ale;
and is grateful for a joint of meat for his Sunday dinner. The French and
German laborers also live largely on their vegetable soups, and are de-
lighted if they can obtain a hock-bone to give a fliavor to their soup, and
furnish the oily matter in which the vegetables are deficient. But we in
America must have our meat at least twice a day, and very generally three
times ; and the meat is by no means a mere relish, but forms a principal
constituent of the meal. The habit was doubtless introduced when meat
was abundant and comparatively cheap ; and, once introduced, is continued,
though the price has doubled and trebled. We well remember the good
old man, that used to supply our father's family with veal, apologizing on
g2 A Plea for the Kitchen-Garden.
one occasion for asking six cents a pound for it. He had not the least
idea of transgressing the third commandment ; but he had the habit of
using a favorite interjection whenever any thing struck him witli astonish-
ment : and on this occasion he said, " Good George ! veal never was worth
six cents a pound ; but I understand it is going at this price." Now we
pay twenty-five cents for a pound of veal-steak, and eat more of it than
when it sold for six. We hope the day is far distant when the American
laborer will be reduced to one joint of meat for his week's allowance. But
is there not a golden mean between our extravagant use of meat and the
almost exclusively vegetable diet of the foreign peasantry } Economy
certainly demands this. .It is estimated that it requires fifteen bushels of
corn to make a hundred pounds of pork. Now, it is obvious, that, if
fed to man directly in the form of " johnny-cake " and baked pudding,
the corn would go three times as far in supporting the vital energies as in
the form of pork.
Health would also be promoted by a greater intermixture of vegetables in
our diet. Meat is highly-concentrated food. It acts on the system much
as lard-oil under the boiler of a Western steamboat. It raises the steam
indeed, and brings all the machinery into lively play ; but there is a limit
to the number of strokes each engine can make ere wearing out, and this
limit is sooner reached with a rapid motion, and the danger of collapsing
the flues is far greater when the steam is up at high-pressure point. The
criticism which the English generally make upon us is, that we are a fast
nation ; and may not our fast habits be attributed in great measure to our
meat diet ? Should not we wear better if we spent more time in our gar-
dens, and enjoyed more of the products of our labor on our tables ? We
are no Grahamites, and have full faith in meat in its place, and should be
very sorry to have Chinese pusillanimity ingrafted on our American manhood
by an exclusively vegetable diet ; but we do maintain that we should live
longer, and take life more easily, if we took more starch in our food. A
person working hard, especially in the open air, may eat his pork and cab-
bage three times a day, and feel an appetite for it ; but let him continue
this mode of life a few years, and his vital energies will be found prema-
turely exhausted. In the summer especially, the juicy, cooling vegetable,
rather than the inflammatory meat, should constitute the main bulk of our
» A Plea for the Kitchen-Garden. 93
food. The unvitiated appetite clamors for froit and vegetables during the
warm season ; and it is only by the force of habit that so many are content
to live without them. The acid fruits and vegetables serve to counteract
the bilious tendency of the summer ; and, were the habit once formed of
eating more vegetables and less meat, better health and longer life would
be the consequence. We have made many a breakfast of bread and stewed
tomato, and uniformly felt a clearer head and lither muscle than when we
had breakfasted on beefsteak with its bile-producing gravy.
There is solid satisfaction, also, in the care of the garden. It was the
primeval employment of man, his normal state ; and there is a longing de-
sire in most men to own and cultivate a larger or smaller fraction of the
earth ; and we should rejoice to see the time when every man could boast
of being a lord, a landlord, owning a home of his own, and a garden in
which his leisure moments could be profitably and pleasantly spent. There
is great pleasure in observing the germination of the seeds sown by our
own hand, the gradual development of the vegetables ; and, when mature
for the table, we can have them fresh, — no small advantage. The par-
taking of home-grown vegetables has a double zest. It is not the mere
gratification of one's palate, but the consciousness that we are partaking
of the results of our well-directed skill and energy. The pleasure in rais
ing one's own fruit and vegetables is analogous to that of the Creator, who
looked upon the works of his hands, and pronounced them good. The
mechanic may also look with pride on his machinery and buildings ; but the
works of the mechanic do not seem so much like creation as the growth
of the mammoth cabbage from the tiny seed. The vegetable grows : the
building is made.
The garden is also a school of industry for the children. How the deni-
zens of our cities contrive to find employment for their children out of
school-hours has always been a mystery to us. With no garden, no chick-
ens, no pet lambs and colts, how is the leisure time of the boys filled up "t
But let their ambition be roused in having a neat and thrifty garden, and
their attention be called to the laws of vegetable physiology, and " raking
among the onion-beds will seem to them but play." Labor becomes a recre-
ation ; and health, happiness, and habits of industry, are the result. If every
man owned a garden, and kept a cow, the time of himself and children
94 Cyclamen. '
which now runs to waste could be profitably employed, half of the table-
expenses saved, and the comfort of the family doubled.
We commend the vegetable-garden especially to our farming community,
by whom we fear it is less valued than by our village mechanics. The
farmers, accustomed to their broad acres and cultivators and corn-hoes,
think it a puttering business to attend to a garden : and, as a consequence,
potatoes, corn, hay, and oats abound for the sustenance of the barn-stock ;
but the minor wants of the family are unsupplied. So far as our observa-
tion goes, not half of the farmers have an asparagus-bed, and have little idea,
that, from a square rod of land, a daily dish of this most delicious vegeta-
ble may be furnished to an ordinary family from the ist of May to the ist
of July. The impression prevails with them, that some little spot must be
fenced in as a permanent garden. This is a mistake. The fence is an
eyesore in the landscape, an unnecessary expense, and greatly hinders the
economical cultivation of the garden. Abolish the fence, and horse-power
can be employed in the garden as well as in the field. The currant-bushes,
the asparagus, sage, and other perennials, need a permanent location : but
most of the vegetables thrive best on newly-inverted sod ; and, with no fence
to move, the main garden may be changed by the farmer at pleasure, and
beets, parsnips, and strawberries cultivated in long rows, by horse-power,
the same as in the field. Such a mode of culture takes away the petit look
of the fenced garden, and greatly diminishes the expense.
Alexander Hyde.
CYCLAMEN.
Who would think of calling these beautiful flowers by such a name as
" Sow-bread " ? And yet such is the common name in Europe of one of
the most chaYming species (C. EuropcBum)^ which, in Middle Europe, is so
common, that pigs feed upon it.
The family of the Cyclamen is not large ; but there is not an ugly or un-
graceful member in it. Nor, like many floral households, are there one or
two ornamental members, and hosts of insignificant poor relations always
(as the florist deems it) clad in shabby attire.
Cyclamen.
95
The Cyclamen are all naturally handsome, — flowers of which any one
would be proud to have a bouquet. Latterly the skill of the florist has added
PERSIAN CYCLAMEN.
brilliancy of color. No power could improve the form of the flower : it is
perfection. Admirably adapted to parlor-culture, they have ever been
favorites.
96 Cyclamen.
The species mostly grown, and those represented in our figure, are C.
Persicum and its varieties. It is winter-blooming, and flowers and leaves
are seen together ; many kinds blooming before the leaves appear, which
detracts from the beauty of the plant.
The root is a flattish tuber, with a black, rough, wrinkled skin, studded
all over with minute knobs : from the top of this proceed the leaves and
flowers in a close tuft, or in larger bulbs in several bunches ; and from the
sides and base, a few roots.
The tubers should be planted in sandy loam in October, placed in a
moderately warm position, and slightly watered. When they begin to grow,
give plenty of sun, light, and free air, keeping them near the glass. The
pots used should be rather small, — about twice the diameter of the
tubers, — and must be well drained. The plants should be kept moist, but
not wet, and will bloom from February to May. When the bloom has
faded, the plants should be gradually dried off, and allowed to rest until the
season of repotting. A good way, when the leaves have faded, is to bury
the pots, with the tubers, two feet or more deep in the garden, taking them
up and repotting when the season arrives.
Seed ripens freely, and should be sown in shallow pans as soon as ripe.
It vegetates freely, and seedlings may be forced to bloom in a year : with
ordinary treatment, they bloom the third year. A curious provision of
Nature is shown in this plant : the flower-stalk, as soon as the bloom is
past, curls into graceful spiral coils, and buries the seed in the earth ; there
it ripens, and then comes forth.
The original colors of C. Persicum are white, tipped with purplish crim-
son and pure white ; but the skill of the florist now gives us white, purple,
pink, and all the varying shades.
C. Europcsiim has pink or reddish flowers, on rather short foot-stalks,
which are produced in spring before the flowers, and is hardy even as far
north as Boston. C. coiun resembles the last species in flower.
There are other species ; but they are rather of interest to the botanist
than the florist.
We had almost forgotten to say that the foliage of many of the plants
is exquisitely marbled, and the leaves are no less attractive than the flowers.
Glen Ridge, July, 1867. ■^- '^^ "^'J ./''''•
Cryptomeria Japonica. — This a very ornamental, distinct-looking tree,
where the plants happen to have assumed a good habit ; but sometimes they
make only a straggling, naked growth, and have a poor and mean appearance.
I have several trees of diflferent habits, and of heights varying from twenty
to thirty feet, some very nicely shaded ornamental trees, and one in particu-
lar of noble aspect, branched to the earth's surface so thickly, that the bole
of the tree cannot be seen without putting the branches aside. This tree, un-
fortunately, a few years since, had nine feet of its head smashed off by a terrible
south-east gale ; but by tying its upper branches down, and loading them with
stones, it started the second year, a vigorous leader, which has since gone
ahead in a most luxuriant manner, putting out its side-branches as it proceeded,
so vigorously, that the tree has now almost grown into its natural pyramidal
shape, with a bole of four feet in circumference, and a diameter of branches of
from twenty-six to twenty-eight feet. It has borne cones for years, and many
fine plants of beautiful, close, thick habit have been raised ; and even these
latter have themselves produced cones.
The cryptomeria is a plant that cones at an early age, and very freely. The
cones are about the size of a morello-cherry, blunt, and rather globular in shape.
The male catkins are formed in autumn, in great abundance, in the axils of the
leaves. The cones first appear at the ends of the branches in the winter months,
and are in full bloom in March and April. On a sunny, windy day, the pollen
may be seen to fly about as if a dusty bag had been shaken. The cones grow
very fast, and soon reach their mature size. They become ripe in September,
and are full of seed ; but they soon burst open and shed the seeds, which
98 Notes and Gleanings.
are small and flattish, of a dull-brown color. The male catkins, when fully
developed, are yellow, about half the size and length of a good-sized oat-
corn.
Our experience here fully proves that by selecting the seed from well-shaped,
fine-habited trees, the plants raised from them will fully maintain the superior
habit. It is therefore desirable to propagate only from such as these. — Florist.
Slugs and Wood-Lice. — Slugs are best caught by searching for them at
night with a lantern. Wood-lice are not easily caught. Their numbers may be
considerably diminished by placing a boiled potato in a little hay at the bot-
tom of a flower-pot, and laying the pot on its side near their haunts at night. In
the morning, shake the wood-lice out of the hay into boihng water. A number of
potatoes may be cut through the middle, the inside scooped out a little, and the
pieces placed at night, hollow side downwards, near the haunts of the wood-lice.
In the morning the insects will be found secreted under the potatoes, and may
easily be destroyed in boiling water. These traps will last a long time. For
slugs, fresh cabbage-leaves may be laid at night near the plants eaten ; and, early
in the morning, the slugs may be found secreted under them. The leaves should
be replaced every night by fresh ones.
Pentstemons. — These have much improved of late years. Not only has
variety of form and color been secured, but the size of the flower has gone on
increasing ; and latterly a very great advance has been made by the expansion
of the limb segments, which gives to the flowers altogether a bolder character.
Some of the new Continental sorts leave the varieties of former years very far
behind as regards size and form, while they show also a manifest improvement
in foliage and habit. They possess, moreover, what is very desirable in the case
of flower-garden plants, — a vigorous habit and hardy constitution. The follow-
ing varieties are among the cream of the novelties in question, and all first-class
flowers : Alfred de Musset, reddish-crimson, with beautifully pencilled throat ;
Edmond About, scarlet, with large white throat ; Georges Sand, bright purplish-
lilac, with large white pencilled throat; Indispensable, tinted rosy white, throat
veined with rich crimson ; John Booth, rich crimson-carmine, with beautiful
pure white throat ; L'Africaine, white, tinged with lilac-violet, handsome throat ;
Melaine Lalaulette, fine delicate rose, fringed with carmine, white pencilled
throat, dwarf habit, extra ; Pauline Dumont, light rosy crimson, with white
pencilled throat ; Souvenir de Matthieu Pernet, amaranth-purple, throat white,
veined with crimson ; Souvenir St. Paul, rich purplish-crimson, with white pen-
cilled throat ; Surpasse Victor Hugo, fine reddish-scarlet, with pure white
throat, extra.
RiviNA L^vis Culture. — This native of the West Indies was gultivated
by Philip Miller more than a century since : yet is not so well known as it de-
serves ; for, of fruit-bearing, plants adapted for decorating the dinner-table, I would
give the preference to it. The plant produces a great number of elegant droop-
ing racemes, four inches in length, of beautiful scarlet berries, throughout the
Notes and Glcanhigs. 99
autumn, winter, and spring months : indeed, its value cannot be overrated. A
shilling packet of seed (which we had true from Messrs. Barr and Sugden), sown
in April, will produce plants which will fruit well from the following autumn.
The seed readily vegetates in a cucumber-frame ; and, when the plants are
about an inch high, they should be potted singly in thumb-pots. When well
established, they should be shifted into 32-sized pots, in which they will fruit
abundantly. In the following spring, if larger plants are required, they may be
shifted into 24-sized pots, in which they will produce an immense number of
fruit, which is exceedingly useful for garnishing grapes and other fruits, and
also for mixing amongst cut flowers for vases. A few sprigs mixed amongst
white camellias, white primulas, and other flowers, for bouquets, give a most
enchanting appearance.
The soil whicli the plants require is peat, with a little loam and sand, well
blended together ; and they may be grown either as standards, pyramids, or
bushes. A warm greenhouse or stove suits them best from October till March :
and, in the summer months, they will grow well in a cold pit or in the open air.^
John Perkins^ in Cottage Gardener.
A ZoNALE Pelargonium may now be seen in the garden of the city of Paris,
at Passy, which produces rose-colored and scarlet flowers in about equal propor-
tions on the same plant. The rose-colored are like Christine, and the others are
of a brilliant scarlet : there are some, too, which may be called intermediate,
being of a deep red. On several of the rose-colored trusses, there is -here and
there a solitary scarlet flower. The plant is a seedling of 1865 ; and the young
plants that are propagated from it maintain the same remarkable characteristics.
We gladly insert the following article. The waste of fertilizing material is
very great ; and any one who aids in calling attention to the subject, and shows
how waste material may be utilized, is a public benefactor.
Rubbish-Heaps. — I have generally two or three rubbish-heaps, which I
treat differently ; and much future labor as respects weeds would be avoided,
were they always kept distinct by the workmen. The first or regular rubbish-
heap, the never-failing help to the kitchen-garden and the rougher flower-bor-
ders, consists of the remains of all vegetables and plants that are useless for
other purposes, balls of temporary plants that are of no more use, weeds that
are seeding, and, from the lawn, short grass that is not needed for heating-pur-
poses or mixing with litter. By this time of the year, there are generally two
such heaps ; and much of their future utility depends on the mixing of their con-
stituents, and when, as in the case of much green grass being added, there is
considerable heating, on the covering all over with a coating of the most earthy
part, to keep, as much as possible, all gases from escaping. This can
scarcely be done in the additions that are made day by day, as there will be
baskets of this, and barrow-loads of that, thrown down in the easiest emptying-
place. If these heaps are near the working-sheds, all work connected with
them may well be done between the showers in such uncertain weather as that
lOO Notes atid Gleanings.
which we have lately had. One such heap has, therefore, been finished ; a good
lot of grass in a heating state had been mixed with vegetables, weeds, earth,
at different times ; and now all such grass available has been added, and the heap
has been covered over with the earthiest matter at command. Inside, the mass
is fermenting strongly, and little or no gases are escaping ; and, when cut down
in winter, such a heap will only be inferior to the best half-decomposed farm-
yard-manure.
My second kind of rubbish-heap is one that undergoes the fiery process. It
consists of prunings, that, either from their spines and thorns, cannot be handled,
or are so small and leafy as to be unfit for furnace-lighting ; as cuttings of ivj-,
periwinkles, and all sorts of root-weeds and seed-weeds, such as the white con-
volvulus and the sow-thistle, which would not do to be taken to the above rot-
heap, as the roots would just be in the best position for extending themselves
throughout the mass ; and if chickweed, groundsel, thistle, had the flower-
buds formed and opened, there would often be moisture enough in the stems, and
heat enough in the heap, to perfect and scatter the seeds, and not enough to
destroy them : consequently, up they would come again when taken out to the
garden, and placed near enough the surface for sun and air to act upon them.
In such cases, the useless spray comes in well for a fire, on which a great heap of
such half-rotting weeds is piled : and when fairly heated, and the heat kept in
with old-used earth mixed with the weeds and rubbish of prunings, a large heap
of burnt earth and ashes is obtained ; and such, for surface-dressings and keep-
ing vermin at bay, is little inferior to lime. The smouldering of the heap, when
fairly started, tends to char instead of quite burning up much of the vegetable
matter. The fire is the best means for reducing all such rubbish into little
space, and securing from deleterious materials a good dressing for any, and
especially strong loamy and clayey ground.
A third heap, but scarcely a rubbish-heap, consists of larger prunings more
free from leaves, dried hollyhock-stems, pea-stakes too rotten for further use
and for lighting furnaces, for which purpose tjiey are inferior to fresh dry fagots ;
in fact, any thing wooden, from small twigs to shoots as thick as the thumb or
wrist. These, firmly packed together, may be charred. One of the easiest
modes of doing this is to cover the outside with a few inches of large weeds,
tree-leaves, or even long grass, or any thing of that kind, and then cover this
over with the commonest refuse earth. The rough inside covering prevents the
earth falling through into the charring mass, and will be more easily obtained in
a garden than a covering of turf, which is next to essential to charring large
lumps of wood for kitchen-purposes. To char this twiggy rubbish, much the
same process must be gone through as for charring wood for stove-purposes.
The charring can only take place when enough of air is admitted to keep up a
smouldering combustion without flame. For this purpose, light where you will,
the fire will take hold at the top of the heap ; and, when it has taken good hold,
it must be securely banked up with earth there, to prevent flame issuing
forth ; and a few holes farther down in the heap must be made to let a little air
in, to keep up the smouldering combustion. As the matter there becomes
charred, the upper holes are shut up, and others made lower down until you
Notes a7id Gleanings. loi
reach the bottom, and the whole is charred, smoke and vapor issuing freely from
these holes : but, if ever as much air is admitted as to cause the materials to
flare and flame, then the charring is exchanged for burning ; and, instead of val-
uable charred material, you will have a much less bulky and much less valuable
material in the shape of ashes. When charring, therefore, is attempted, the heap
must not be long left from the time of lighting the fire to that of removing the
charcoal. A slight neglect — the opening of a rent or vent in the covering, so
as to create flame inside — will soon, as respects charring, render all the labor,
abortive. When I practised much of this sort of rubbish-charring, the earth
and weeds used in covering were afterwards burned up in the weed-heap.
By these three modes, almost every thing cast out from a garden can be made
the most of for useful purposes. — R. Fish, in Cottage Gardener.
Dwarf Banan.\ {Musa Cavendishii) is the most tractable of the family, as
well for fruiting as for growing. Procure a sucker, say in March, as it will then
have the summer before it. Supposing the sucker to be three or four inches in
height, pot it in a middling-sized pot, say a sixteen or twenty-four, in a compost
of peat, loam, and sand, well draining the pot, and potting rather lightly. Do
not give much water till the roots have reached the sides of the pot, when the
plant should be watered freely. Let it remain in the same pot, and in an ordi-
nary stove temperature, for six or eight weeks ; by which time, if all go well, it
will be a good strong plant of two or three feet in height, with well-developed
foliage.
The plant is then ready for the fruiting-pot, the size of which, with me, is three
feet in diameter at the top, and about two feet deep. The pot should be placed
where it is intended to grow the plant, and drained with six inches deep of
oyster-shells, charcoal, and crushed bones. Placing the young plant upon the
drainage without disturbing the ball more than can be avoided, fill in at the sides
of the fruiting-pot with strong yellow loam and rotten tan ; which compost is most
suitable for fruiting. The plant will now be ready to be pushed along, and should
receive rather hberal doses of liquid manure twice a week, — say four gallons
each time, and the same quantity of clear water in the week as well. This treat-
ment, and a temperature of about 80°, not shading more than can be avoided,
should, by September, produce a plant eight or ten feet in height ; and, with its
beautiful foliage, it will have a very good appearance in the stove, for which it is
an excellent centre plant. By keeping it dry for a week or two at this time, it will
throw up its flower-spike, which is a beautiful object ; and, as it continues to grow,
the rows of fruit will appear overlaying each other. When the first row of fruit
is half developed, the watering should be recommenced as freely as ever ; and,
with ordinary success, there will be by Christmas a bunch of fruit as long as the
arm, or thereabouts, and weighing eighteen or twenty-four poimds, which should
be ripe about the end of February, or beginning of March, making a very unique
addition to the dessert.
Rhubarb Forcing. — A warm, dark cellar will answer admirably for forcing
rhubarb. The temperature should be not less than 50°. Put roots there in
102 Notes and Gleanings.
January, and they will produce long before stools in the open air unheated and
uncovered. You may pot the roots in vine-pots, or spread a little soil on the
floor ; place the roots on it, and then cover them with moist soil There is this
advantage in forcing rhubarb where it grows, — the roots are but little injured,
and may be forced every other year without any great deterioration ; whereas, if
they are taken up, and placed in a cellar or elsewhere, they are of little value
afterwards, requiring more time to recover than is needed to raise from offsets
roots of greater strength, and in every way better for forcing-purposes.
Seedling Gloxinias, Amaryllis, and Achimenes. — Gloxinias and
achimenes flower the same year the seed is sown. If sown early, say in Feb-
ruary or March, on a hot-bed, and grown on in the bed, with liberal treatment
they will flower in autumn, but better in the second year. It usually requires
three years to bloom seedling amaryllis, and then the treatment must be such
as will encourage growth.
Desfontania spinosa Culture. — The greatest drawback to blooming
this plant is keeping it in too close and warm an atmosphere. It requires a cool,
airy situation in a light house, a fair amount of pot-room, and perfect drainage.
A compost of good hazel or yellow loam suits this plant, — that from rotted turves
is the best material for potting ; and it then needs no manure : add, however,
one-third of well-reduced leaf-mould, and a free admixture of sharp sand. Drain
the pot thoroughly, and pot with the neck or collar rather high in the centre
of the pot. Keep the plant well watered whilst growing, and at other times
moist. It requires about as much water as a camellia. Age is all that is wanted
to make it flower profusely.
Propagating Hardy Ferns from Spores. — Choose a pot which a bell-
glass will just fit within the rim ; place a large crock over the hole ; half fill the
pot with smaller pieces, and on them place half an inch of moss ; then fill the
pot to the rim with the following mixture, — viz., sandstone broken in all sizes,
from that of a grain to a hazel-nut, sandy fibrous peat, and yellow fibrous loam,
of each equal parts, adding to the whole one-sixth of silver sand. Put over the
surface a very small quantity of sifted soil, and make it firm by pressing it with
the hand. Put on the bell-glass ; and, if it fit closely on the soil, it is all right.
Remove it, and stand the pot in a pan in a rather shady but not dark part of the
greenhouse ; for what is wanted is a diffused, though not a strong light. Give a
good watering all over the surface through a fine-rosed watering-pot, filling the
pan with water. Now take the frond with the spore-cases open ; and, holding
it over the pot, rub it with the hand on the under side, and a kind of brown or
yellow dust will fall on the soil. You may scrape the spore-cases from the back
of the fronds ; but, if the dust fall so as to make the soil brown or yellow, it is
enough. Press the surface gently with the hand, and put on the bell-glass, tak-
ing care that it touch the soil all round. Keep the pan or saucer full of water ;
and give none on the surface except it become dry, which it never ought to do,
nor will it if sufificiently shaded, and the saucer be kept full of water. When the
Notes and Gleanings. 103
surface becomes green, tilt the bell-glass a little on one side at night ; and, as the
soil becomes greener, tilt it higher, giving a gentle watering now and then to
keep the surface from becoming dry. When the plants have made two or three
fronds, gradually remove the bell-glass, and pot off the ferns when they can be
handled safely. The pots may be placed outside, exposed to frost ; but then the
vegetation of the spores will not be so speedy and certain as when the pots are
placed in the greenhouse.
Plaster for budding Roses. — Perhaps the following remarks on budding
roses may be of use to some of your readers. I have adopted with complete
success a plan which has been new to all those to whom I mentioned it, and by
which much expenditure of time and trouble is saved, and, I think, a great
amount of certainty obtained.
Instead of either bast or worsted, I use some common adhesive plaster. With
this I can bud three roses in the same time that I can bud one with bast. The
plaster adheres at once exactly where it is required. No tying is necessary; and
the operation can be performed with great neatness and exactness, as well as
rapidity. The plaster I used was some common white adhesive plaster, bought
at the chemist's (called diachylon), and cut into narrow strips. I do not know
whether my plan is absolutely new, but it has been so to all those to whom I have
mentioned it ; and I feel sure that your readers who try it will find it thoroughly
successful.
Another plan, which was shown to me by a lady, has proved so useful to me,
and is so little practised, that I think it worth while to mention it also. It is
that of budding any convenient branch of a brier, either in a hedge or elsewhere,
and, when the bud has taken, cutting off the branch, and planting it with the bud
on, like any ordinary rose-cutting. In this way, shapely plants, especially suited
for pots, may be obtained ; and the plan is very useful if you happen not to
have sufficient stocks ready for your buds. I now seldom bud a stock without
inserting some additional buds higher up on the branches, which I can afterwards
cut olT, and plant as cuttings. — Amateitr, in English yournal of Hortiailture.
Lilacs ix Pots. — After the leaves have fallen, choose the most dwarf and
best furnished plants having a number of flower-buds, which may be distin-
guished by their being larger and more prominent than the wood-buds. Take
the plants up with good balls of earth, and place them in pots of sufficient size
to contain them, but not larger than is necessary to admit a tolerable ball. A
pot tweh'e or fifteen inches in diameter will, in most cases, be sufficient. The
pots should be efficiently drained ; and the soil may be any moderately light, rich
loam. After potting, give a good watering, and plunge the pots in coal-ashes in
a warm, sheltered situation. The plants may be placed in the greenhouse sho-tly
after Christmas ; and, if well exposed to the light, they will flower in due season :
but. if wanted to bloom early, they may, in the middle of November, be placed for
a fortnight in a house with a temperature of from 45° to 50°, and then transfer
them to a heat of 55°. If sprinkled overhead morning and evening, and properly
supplied with water, thev will come into fine bloom in about six weeks.
104 Notes and Gleanings.
Pelargonium and Geranium. — The genus Geranium has been divided
into three genera, — geranium, pelargonium, and erodium ; but geranium is such
an old-estabHshed name, that every one is liable to apply it indiscriminately to
geraniums and pelargoniums. They all belong to the natural order Geraniaceae.
Pelargonium is characterized by having usually seven stamens, and unequal-sized
petals ; geranium having ten stamens, and equal-sized petals ; and erodium hav-
ing five fertile anthers usually.
Raphanus caudatus, or Long-tailed Radish. — It is a native of Java,
and is much used in some parts of India in salads ; and, being perfectly hardy
here, it is likely, I think, to prove very useful. It appears to be one of the radish
tribe ; but, unlike that esculent, the seed-pods, not the root, are eaten : these are
very curious, attaining an immense size in a wonderfully short space of time,
sometimes growing five or six inches in twenty-four hours. The pods are
usually from two to three feet long when full grown, — some being straight, others
curled into the most fantastic shapes. They are of a most agreeable flavor, and,
when half grown, can be eaten in the same way as a radish ; which root they
greatly resemble in taste, though their flavor is more delicate. It is, however,
when the long pods are boiled that they are most delicious, tasting then much
like asparagus, with a slight green-pea flavor. They should be served on toast,
and will form a most agreeable additson and novelty for the table.
The plant is easily cultivated. The seed should be sown in slight heat about
the middle of May, and the young plants, when fairly up, planted out in the open
air in good rich soil. No further attention is needed, except to keep the soil
well watered in dry weather, and to keep the ground clear of weeds. In two
months from the time of sowing, the plants will begin to produce most freely
their long pods, which must be gathered young, i.e. half grown, if required for
eating raw or for salad. For boiling and pickling, they should be suffered to
attain their natural size.
It is called Moiigri in Java; and the specific name, "tailed," refers to an
appendage of the pods.
Roses, raising from Seed. — Take some pots or pans about nine inches
in depth, drain them well, and fill to within three-quarters of an inch of the rim
with rich sandy loam two-thirds, adding one-third of sandy fibry peat. The hips
should be broken, and distributed over the surface from half an inch to an inch
apart, and covered with half an inch of soil. The pots or pans may be placed
in a warm, open situation in the open ground, plunged to the rim in coal-ashes.
Water should likewise be given in dry weather. Some of the plants will, in all
probability, make their appearance in May, if the seeds are sown in March ; but
very often the seed does not germinate until the following spring. When the
plants have made three or four rough leaves in addition to the seed-leaves, take
them up carefully with the haft of a budding-knife or some such implement, pot
them singly in small pots, and place in a cold frame for a few days, or in a shady
situation. In three weeks or a month, they may be planted out in good rich soil ;
and by August they will have grown strong, some of them of sufficient strength
Notes and Gleanings. 105
for budding. Two stocks may be budded with each seedling. These will make
strong shoots in the following year, if the budding prove successful ; and these,
if left unpruned, will produce flowers in the following or third year. On their
own roots, the seedlings will not flower until the fifth or sixth year.
Planting Cyclamens. — Plant the corms of Cyclamen Neapolitanum in June
in pots, and they bloom in autumn ; of C. coum in pots in July, and they will
bloom in January and onwards ; of C. Atkinsi at the same time, and they will
bloom in winter and early spring ; of C. persicum in August, and again in Sep-
tember, and they will flower from November to April, according to the tempera-
ture. Pot the varieties of C. Europaeum in spring, and they bloom in summer ;
and they are the sweetest of all. C. repandum, which blooms late in spring,
should be potted in autumn.
Rhododendrons for Forcing. — The best of the early-flowering hybrid
rhododendrons are Russellianum, crimson-scarlet ; Wellsianum, bright scarlet ;
Stamfordianum, rosy scarlet ; Caucasicum album, white-spotted ; Nobleanum,
in scarlet, rose, and light varieties ; Perspicuum, white ; Campanulatum hybri-
dum, white ; Altaclerense, scarlet ; and Broughtonianum, rosy red. Varieties
of R. Catawbiense : Everestianum, lilac, spotted and fringed ; Glennyanum,
whitish ; Grandiflorum, bright deep rose ; Roseum elegans, bright rose ; Roseum
superbum, deep rose ; Purpureum elegans, purple ; and Album elegans, waxy-
white, green spots. Of the late-flowering hybrid scarlets : Victoria, dark plum ;
Blandyanum, deep crimson ; Atrosanguineum, blood-red ; Alarm, white, deeply
edged with light scarlet ; John Waterer, glowing crimson ; Maculatum purpure-
um, purplish-rose, much spotted ; Towardii, rosy lilac ; William Downing, rich
dark puce, intense blotch ; Lefevreanum, purplish-crimson ; Coriaceum, white ;
Brayanum, rosy scarlet, with lighter centre ; and Hogarth, rosy crimson. Of
the dwarf small-foliaged kinds : Ponticum odoratum and myrtifolium, and R.
hirsutum, — all pretty, free-blooming, and sweet.
Tagetes signata {Dwarf French Marigold) is the best yellow bedding-
plant. — This plant promises to be a rival to the yellow calceolaria, which it re-
sembles in size and habit ; but it is even a more abundant bloomer than that very
popular flower. It makes an excellent edging to larger-growing plants ; and, for
a line in a ribbon border, is equally valuable. The individual flowers are small ;
but they are produced in such abundance as to clothe the plant completely over,
and this not for a week or two, but for three or four months, ending with severe
frost. It can be strongly recommended for all purposes except bouquet-making.
Dielytra spectabilis Forcing. — Keep the plants in the greenhouse until
after they have flowered, giving them a light and airy situation ; and, when frosts
are over, remove them to a warm, open situation out of doors ; plunge the pots
until July, and then remove them to a south aspect, and give no water except to
prevent the foliage flagging. The plants will go to rest in good time ; and, from
the time of the foliage decaying, they must be allowed at least six weeks' rest.
io6 Notes and Gleanings.
To make them flower at Christmas, which is very early, they should be plunged
in a hot-bed of 60° or 65° in October, and be gradually withdrawn from it by the
end of the month. This will make the roots active. The plants should then be
placed in a house having a temperature of 50° from fire-heat ; and in a fortnight
increase the heat to 55° at night, allowing a rise of 5° on dull days, 10° on those
which are cloudy with clear intervals, and from 15° to 20° on clear days. In
these temperatures, with a moist atmosphere, gentle bedewing overhead, suffi-
cient but not excessive waterings at the root, plenty of light, and abundance of
air on favorable opportunities, your plants will flower by or soon after Christmas ;
but the bloom will not be nearly so good as on plants started at a later period.
If the plants are in small pots, and require potting, do it immediately after flow-
ering, using a compost of turfy loam two-thirds, leaf-mould one-third, and a free
admixture of sand. Provide good drainage.
.^SCHYNANTHUS SPLENDENS CULTURE. — It requires a compost of very
fibrous brown peat two-thirds, and one-third very turfy loam broken with the
hand ; to this add one-sixth each of charcoal, broken from the size of a pea up
to that of a hazel-nut, and silver sand, and thoroughly incorporate. Good drain-
age is essential, not less than one-fourth the depth of the pot. The plant should
be trained as a bush, putting in stakes two or three feet in height; and, after the
shoots reach that height, allow them to hang loose. Shoots will be produced
plentifully from the bottom, and these must be staked ; for the plant, so far from
being a climber, is of pendent habit, looking extremely well as a basket-plant.
Do not stop the shoots, nor cut away any of the old wood, except where dead ;
but, when the shoots reach the tops of the stakes, allow them to hang loosely as
already stated. In spring, encourage growth by an increase of temperature, and
a constantly moist atmosphere, being careful not to over-water, and yet afford a
plentiful supply whilst the plants are making new growths : but, after the growths
are made, keep rather dry at the root, and expose to light and air ; for on the
well ripening of the wood depends the flowering. In winter, the plant should be
kept dry at the root, and have a dry atmosphere. A temperature of 50° in
winter is ample, the soil and atmosphere being dry ; and, when growing, a tem-
perature of from 65° to 70° by night, and 85° to 90° by day with sun, is desira-
ble. It blooms from the points of the shoots and the axils of the leaves at the
upper part of the shoots.
Cutting in Orange-Trees. — Orange-trees may safely be cut in to the old
wood ; but it is by far the safer plan to thin out the old wood, leaving the best
situated of the young fresh growths of preceding years. From the thinning out
of the old wood, more light and air will be admitted, and those left will grow the
more vigorously for it. By placing them in a vinery at work after cutting in, or
in a house having a temperature of 55° at night, and which is kept moist, they
would push more surely and freely. Keep them in the same house until the
growths have been made, when a lighter and more airy structure will be prefer-
able. If you cut them in to the old wood, plunging the pots in a hot-bed of 70°
would help the trees to break : withdraw them from the bed by degrees after
Notes and Gleanings. 107
they have broken well ; maintain a temperature of 55° at night, and a rather
close, moist atmosphere ; and syringe overhead twice daily.
Removing Leaves from Cuttings. — The propriety of allowing leaves to
remain on cuttings, or removing a good portion of them, depends entirely on
the treatment you are able to give them. Remove not a leaf, say some ; and
right enough too, if you can so arrange, that by a close atmosphere, shading
irom sun, you can keep these leaves from flagging, — in other words, force
them to absorb rather more than they perspire : then, the more leaves on the
cutting, the sooner will roots be formed, and the plant established. Remove
most of the leaves, say others ; and, if enough are left to keep on growth, the
cutting will be longer in striking ; but it will require less trouble in preventing
flagging from extra evaporation. Generally, the medium mode is resorted to : a
few leaves are removed from the base of the cutting, and some of the other
larger leaves are shortened, the smaller allowed to remain to keep on the growth.
In the case of calceolarias, we generally remove the two leaves at the bot-
tom, or the joint at which we cut across, and leave the others mostly as they
are. If the cuttings are made in the end of October, they suffer little from the
evaporation of their juices ; but, in making cuttings of similar plants in April,
it is necessary to reduce the foliage, or shelter them.
Prospects of the Fruit Crop in New England. — The cool weather
and late season have proved very favorable for the fruit crop. No frosts have
occurred to injure the blossoms or young fruit, and the frequent showers have
not prevented the fruit from " setting well." The crop, especially of apples, was
very short last year ; and it was confidently hoped, that as the trees had enjoyed
a long season of comparative rest, and as last season was so favorable to the
growth of the trees, and formation of buds, the yield this year would be large.
This will not, perhaps, be entirely true ; though there is every appearance
of a tolerably fair crop, except of the well-known Baldwin, which persists in
bearing almost wholly in the even years. The Roxbury Russet, American
Golden Russet, Rhode-Island Greening, Seaver Sweet, Hubbardston Nonesuch,
and many others, have shown a good bloom ; and, on the whole, the prospect is
pretty good for a crop of this indispensable fruit. In some localities, the canker-
worms still continue their ravages, destroying the fruit, and permanently injuring
the tree.
The pears were nearly a month later than usual in blooming, as were all the
fruits : but the weather was favorable, and the fruit " set well ; " and the trees are
full of small pears, giving promise of a very large crop. If nothing unusual
occur to prevent, the yield of this fruit will far exceed any crop we have had
for several years.
The cherries have advanced rapidly, and give promise of a fair crop. This
fruit has not been plenty for three or four years, though it was better last year
than for a few years previous : good cherries sold for a high price in Boston
market, the very best bringing twelve dollars a bushel. This is not so health-
ful a fruit as some we cultivate ; still it is relished by many. It is reasonable to
io8 Notes and Gleanings.
suppose, from present appearances, that the markets will be well supplied this
season.
Of plums, we can only say that there was a good bloom on the few trees that
have withstood the black-knot ; and there will, no doubt, be something of a crop.
We can spare this fruit pretty well, there are so many that are better. It never
was a healthful fruit for one to eat ; and it costs more than it is worth to fight
curculios and black-knot, in addition to other difficulties, in order to obtain it.
There never was a better show for peaches than there is this season : every
tree, large and small, bloomed profusely ; and the young peaches look exceed-
ingly well. At this, every lover of good fruit must rejoice ; for none is more lus-
cious and healthful. Those who have been discouraged about ever growing the
peach again successfully are feeHng better at the prospect this season, and have
planted more trees. This is right ; and the only way is to keep planting every
season, and good results will follow.
Of currants, gooseberries, and raspberries, there will be no lack. The pros-
pect for the two former is exceedingly fine. The bushes seem to have entirely
recovered from the effects of the severe droughts we have had ; and they really
appear strong, vigorous, and fruitful, as in former times.
The blackberries withstood the winter well ; and though it is too early yet to
determine in regard to the fruit, yet there can be little doubt but that there will
be a good supply of this berry.
The grapes are looking very well ; though they are backward, like every thing
else. Plenty of warm weather will bring them up, so that they will ripen proba-
bly as early as in years past. The Concords, Delawares, and Hartfords left up
on the posts and trellises, came through the winter full as bright as other varie-
ties that were covered. There will be more than enough young fruit, and the
vineyardist will be obliged to thin it out to save his vines.
The strawberries never looked better than they do this year. They withstood
the winter finely ; and, the weather having been very favorable, the vines have
grown strongly, and bloomed profusely. If strawberries are not cheap this year,
it is fair to conclude that they never will be.
In addition to the above, we observe that there are appearances of a great
crop of wild berries ; so that it would seem clear, from present appearances, that
the markets are to be well supplied with fruit of all kinds this season. We hope
it may be so ; for nothing is more healthful or agreeable than good ripe fruit.
J. F. C. H.
The Small Fruits in Illinois. — W i Is on'' s Albany, — the great Market
Strawberry. — Picking and Shipping. — The growing of the strawberry as a
field crop has made rapid progress in this State, and is now reduced to a very
simple process.. This season, the market in all our villages and cities will be
pretty well supplied, and at very reasonable prices.
Chicago is the great distributing point, and along the Illinois Central Railroad
are the great fields of supply. A daily fruit-train of five cars runs from Jones-
borough. — a point forty miles north of Cairo — to Chicago. The cars are such
as are used by the express-companies, and carry six tons, or two hundred
Notes and Gleanings. 109
bushels, of strawberries each ; making, at this time, a thousand bushels daily.
These do not all go from Jonesborough ; for South Pass and Mallaud are the two
largest points of shipment.
The strawberry season lasts from three to four weeks, and is followed by the
raspberry, Early- May cherry, and the blackberry ; these, in turn, by early apples
and potatoes. If you will look over the map, you will see that this fruit-train
passes over three hundred miles of latitude : hence you see, that, in a few days,
the cargo here will be an assorted one. Now it is almost exclusively of
the strawberry, with perhaps a few baskets of the gooseberry and the more early
cherries. As the season of ripening fruits makes its march northward, new
stations add to the freight ; while the later fruits fill up the places left vacant by
those passing out of season. At Chicago, the strawberry is not in full bloom;
while at this point they are half grown, and the raspberry is just beginning to
open. By next week the train will contain more cars, and the freights will be
fully assorted.
Chicago will raise strawberries until August, when the peach, apple, and
pear will supply its place.
Alton has its fruit-train also, or rather will have it in a few days. Besides
these trains, the express-companies carry a large amount of fruit. But this is not
all ; for, at all the landings on the Mississippi River, the steamboats do a large
business. The result is, that the dwellers in the great lumber-forests of the Lake
region, and the miners of copper, of iron, and of lead, can have these luxuries
at a reasonable price.
The Wilson is the only market-berry, and, if properly picked, will keep nearly
a week. In picking, two points are observed : First, To retain a part of the stem
with the head : this is done by the picker nipping off the stem with the thumb
and second finger-nail. Without this precaution, the fruit will begin to decay in
a day or two. When the weather is hot, and the fruit has a long distance to go,
it must be picked over to see that none is sent on which the stem is not retained.
Second, To pick the berries that are jusf red, but not too deeply colored.
The box used for shipping holds a quart, dry measure ; and is called the
" Halleck Box," but is a different thing from the old Halleck Patent. Three
forms of the box are made, but all of them so near the same thing, that there is
no real practical difference. All claim to be patented ; but it is not probable that
any of the patents would be found very valuable in law, and it is probable that
fruit-boxes will hereafter be sold at a reasonable price. They now cost, for the
material ready to be put together, eight dollars per thousand. The boxes are
square in form, and are put in crates of twenty-four or thirty-six quarts : the
former is the best size to handle. The material for these crates costs, for twenty-
four quarts, about fifteen cents ; freight, nails, and making, five cents. One boy
will put up about four hundred boxes in a day. They are put together with two-
and-a-half-ounce tacks made of soft iron, so that they will clinch as they are
driven through the thin stuff on an iron anvil of peculiar construction made for the
purpose. Cherries and other small fruits are also shipped in these boxes and
crates, with the exception of gooseberries, currants, and grapes. The two former
go in barrels, and the latter in shallow boxes holding some seven pounds each.
no Notes and Gleanings.
Field culture of the strawberry is very simple. The plants are set in rows
four feet apart, and one foot in the row. This requires about ten thousand plants
to the acre. A large part of the fields now in fruit have been set much closer ;
but the above is now the most approved mode. During the first season, they
are thoroughly cultivated, and allowed to make all the runners they choose.
At the south part of the State, the late annual grasses give them all the mulch-
ing they need ; but, in the north part, they must be mulched with prairie hay or
straw. In the spring, the mulching, if too thick, is turned from the plants ; but
it is intended to be put on just thick enough for the plants to grow up through it :
this keeps the berries clean, and the soil moist, — a very important item in straw-
berry culture ; for a drought is highly disastrous to the crop.
No attempt is made at culture until the crop is harvested ; when narrow fur-
rows are run through one way about three feet apart, and the weeds are pulled
out by hand, or cut off with a scythe. If blue grass {Poa cotnpressa) or June grass
{Poa praiense) gtX.s, a strong hold, it is better to give up the plantation, and make
a new one. In the south part of the State, these grasses are not natural, and, of
course, not in the way.
Whatever may be thought of the Wilson at the East, here at the West it is
not only the market-berry, but is rapidly becoming almost exclusively the one
for family use. Our hot suns appear to elaborate its rich acid juice ; and although
it may require more sugar 4han the soft varieties, yet it suits the taste of our
people.
The heart-cherries commenced blooming May i ; Early-May, 5th, — dropped
the bloom May 19. Apples in full bloom, May 20. Pear and plum out of bloom,
20th. Strawberry beginning to bloom, loth ; bloom killed, 12th ; in full bloom.
20th. Purple-cane and Doolittle Raspberry beginning to bloom, June 4. Pear
crop moderate ; plum crop the same. Early-May cherry, full crop ; large Eng-
lish Marvels, the same ; other cherries of little value. Gooseberry and currant,
partially injured by frost. Apple crop, full. Peach, fair crop. Grapes promise
full crop. Season full three weeks late : weather improving.
Champaign, III., June s, 1867. iJ/. £,. Dimlap.
Gladiolus Culture. — Bulbs. — Be sure that the bulbs which you save
yourself, or those which you purchase, are thoroughly well dried ; and, in planting,
reject any that have black spots around and on the base of the bulb. They may
be planted in a separate corner of the garden, if you are anxious to save the
variety ; for such a bulb may produce a tiny offset that may be planted : but it is
sure to make a blank in your best bed, if you plant it there. Do not choose, for
planting, the largest-sized bulbs, but those of a medium size : they will flower
better, and give more satisfaction.
Soil. — Manure highly in the autumn ; dig in plenty of old cucumber-frame
dung, and let it remain until planting-time, unless there be much frost, when
turning it up, and sweetening it by exposure, will be of great benefit.
Planting. — Let this be done according to the season. The end of April,
or middle of May, is a very good time. Even if the bulbs have speared a
Notes and Gleanings. 1 1 1
little, do not be afraid to keep them out of the ground until you have a favorable
opportunity. When planting, open the place where the bulb is to be ; put in a
little light soil, with a considerable quantity of silver sand, and plant the crown
of the bulb about three inches below the surface. Let the space between the
bulbs be about a foot each way. You will lose nothing by giving them plenty of
room : it is more easy to go amongst them. Of course, you may plant them
more thickly if you are pressed for room.
After-Cultivation. — Keep all clear of weeds. If the weather is dry for a long
time, give copious waterings : they are of great value. Top-dress if you think
your soil is not good enough. The effect of shading has not been much tried :
I am incUned to think, if judiciously managed, it would be of great advantage.
Tie up the flower-stems by placing stakes, and then weaving list in and out
amongst them.
Propagation. — You will generally obtain, although not always, an increase
of large bulbs, some breaking into two or three : but this cannot be expected
from small bulbs ; and, indeed, some large-sized ones never break, and only one
large corm is again formed over the old one. Where there is an increase in the
small fry, what is done with them must depend on the sorts, and the desire to
increase stock. If it is a scarce or good variety, my plan is, immediately on
taking the bulbs up, to separate the young bulbs, and at once plant them in
small pots, using good light soil, and keep them in a cold pit during the winter.
This gives them a great advantage, and insures, I think, their starting. If the
kind is a common one, and yet increase is wished for, then keep the young bulbs,
and sow them in drills, in the spring, like onions ; and, if no increase is desired,
simply cut them off, and throw them away.
Aquilegia FORMOSA. — Several years ago. I received from an English seeds-
man a packet of seed, marked with the formidable name, Aquilegia fonnosa
violacea plena. Of the seedlings which resulted; only one was handsome enough
to be worth keeping. This answered to the name, being perfectly double, and
of a clear violet-color. It was, moreover, very symmetrical. I sowed all the
seed which it produced, and obtained more than a hundred young plants. These
flowered in due time. The greater part were like the parent, and equally hand-
some ; but others showed an interesting diversity. Some were of a deep black-
ish purple, two or three were of a pure white, several were flesh-colored, and
others of a light purple. The form was in every case similar to that of the
parent, and often quite perfect. I have no doubt that the best specimens of
each color, planted apart from the rest, will produce seedlings of the same shape
and color. At all events, I shall try the experiment. F. P.
Magnolia Seedlings. — It may be worth while to note the time of bloom-
ing of magnolias raised from seed. M. macrophylla, sown six years ago and
twice transplanted, is now four feet high, and just coming into flower (June 12),
with one large bud to each plant. M. glatica, sown at the same time, is four
feet high, and covered with flower-buds. M. tripetala, also six years old, from
seed, is ten feet high, and bears six or eight large blossoms. P"- P-
1 1 2 Notes and Gleanings.
Durand's Columbine {Aquilegia Diirandii). — The flower of this variety is
white, streaked with a bright maroon approaching crimson. It is clearly a hy-
brid. I saved seed from it two years ago. Some of them were white, and others
black. The white seed produced the true Durand ; but the black produced a
" self-colored " variety, of a uniform maroon-color. All the flowers alike were
double, and very handsome. Durand's Columbine is one of the most orna-
mental of its race. F. P.
The New Weigelias. — For most of these we are indebted to Van Houtte,
the celebrated horticulturist of Ghent, who has raised seedling Weigelias by the
acre. Having tried most of his new varieties, my experience may be of use as
a guide to others. He has taken as his parent stock Weigelia rosea and W. ania-
bilis, of which the former is universally known ; and the latter, after extraordi-
nary pufling from nursery-men interested, has deservedly fallen into the back-
ground. But, though a rather poor thing in itself, is has given birth, probably
with the aid of hybridization, to good offspring.
IV. Desboisii (named after Desbois, one of Van Houtte's foremen, who raised
it) is a very fine variety, being covered with an immense profusion of flowers,
far surpassing, both in number and color, those of W. rosea; often hiding the
foliage, and wrapping the whole bush in crimson. W. Stetzneri is much like it ;
but W. Desboisii, contrary to the experience of Van Houtte, is, with me, the
better of the two. IV. splendens is even more robust in. growth. The flowers
are remarkably large, and very abundant. They appear to the most advantage
in a slight shade. They are marked, like those of W. Desboisii, with a deep
crimson streak in the throat of the corolla. These three varieties are all of
extremely vigorous growth, and partake largely of the habit of W. amabilis,
from which they are no doubt sprung.
W. Isoline is a very distinct and beautiful variety ; for the flowers, when first
open, are pure white, though the sun afterwards tinges them with pink. An-
other white Weigelia, under the name of W. Jwrtensis nivea, has lately been in-
troduced, and is now in bloom before me. The flowers, though small, are of the
purest white, which remains unchanged under the hottest sun.
There is a dwarf variety of W. amabilis with variegated leaves, and also a
dwarf variety of W. rosea with the same peculiarity. The last is much the
best, and is a very striking variegation.
W. striata, W. Van Hoiittii, and several other varieties, are also in bloom
here ; but there is nothing in them very distinct. The foregoing are much better.
I have raised about a hundred seedlings of my own, but rejected them all, as
being no better than the parents. F. P.
Raspberry Culture. — The cultivation of this fruit seems rather to have
diminished than increased during the past five years. Many of the market-
farmers are now neglecting it who formerly raised large quantities of this excel-
lent fruit. The reasons assigned are, that it is a good deal of trouble to raise
them ; that they usually sell at a rather low price, — lower than strawberries, which
can be raised at less exi^ense ; that they require protection in winter ; and that
Notes and Gleanings. 1 1 3
the crop is not very certain then. Now, it cannot be expected that one can
raise any fruit without pains ; but the raspberry requires as little care as most
any of the small fruits, and gives good results. The fruit comes just after the
strawberry has disappeared from the market, and before the blackberry has
made its appearance to any considerable extent, and fills up what would other-
wise be a gap or break in the succession of summer fruits. The fruit is cer-
tainly delicious ; second, it is true, to the strawberry, but still good enough for
the season ; and may be used in every form that the strawberry is used. The
Red Antwerp was formerly raised to considerable extent for market, but gave
way to the Franconia, which has been the variety principally raised for Boston
market. The Knevett's Giant is a very much better variety as respects quality
of fruit ; but the berry will not bear transportation equal to the Franconia. For
home use, it is difficult to find better varieties than Knevett's Giant, FastolfT,
and Brinckle's Orange. The fruit of the Fastolflf is red, like that of Knevett's
Giant, which it resembles somewhat. The color of the Brinckle, as its name
indicates, is a beautiful orange ; a great bearer, and moderately hardy ; though,
like all we have named, it needs protection in winter, which is easily given by
laying down the plants, and covering with earth.
• Some new kinds of great promise have recently been introduced. Judging
from the representations made concerning them, —
The Clarke is one of these ; a red raspberry of fair size, vigorous grower,
productive, and quite hardy. Whether it will endure the winter without protec-
tion, we are not yet informed.
It is claimed that the Philadelphia is hardy enough to stand the winters with-
out protection. It is a large purple fruit, of pretty good quality. This variety
is quite extensively cultivated about Philadelphia.
Among other new ones of which we have heard are the Ellisdale, Surprise^
Fancy, Naomi, and two or three new foreign varieties. We have no doubt but
great improvement is yet to be made in this fruit ; that it still remains for some
successful horticulturist to originate a raspberry, of large size and excellent
quality, that shall prove fully able to endure all ordinary winters. But even now,
with what varieties we have, it seems possible to make the raspberry a profita-
ble fruit to raise for the market, as we know it is for home use. It will doubt-
less be with this, as it has been with many other things, that, in years of great
plenty, the price will be low, — perhaps lower than they can be afforded ; but this
should not at all discourage the grower. We well remember when apple-trees
were a drug at twenty to twenty-five cents each, and many were destroyed on
the brush-heap for want of purchasers ; and yet, within five years from that
time, they were very scarce zX fifty cents each. And so it has been with many
other things. And this is true of fruits. Currants sold so low a few years ago, that
they were hardly worth picking; and yet, since that time, there has been a very
good demand for this excellent fruit. The true way is to lay out to raise a certain
amount of fruit every year; and in this way the grower will get the sweet with
the bitter, and, in the long-run, will receive an ample reward for all his trouble.
Let this course be adopted in relation to the raspberry, and our markets will be
better supplied, and this fruit will be seen on our tables much oftener than it
1 14 Notes and Gleanings.
now is. This fruit may be grown pretty well under trees where most every
thing else refuses to give any returns ; so that it cannot be called difficult in re-
gard to location. It prefers a cold moist soil rather than a dry one, and, in many
locations, is greatly benefited by liberal mulching. Brother fruit-grower, please
take hold of this matter of raspberry-growing with renewed zeal and courage.
Culture of Hoya bella. — Of the several species of this genus, none is
more worthy of careful cultivation than the subject of the present notice. It
requires a free, porous soil, composed of loam and turfy peat, the latter chopped
up with the spade, or broken with the hand, but not sifted ; one-fourth leaf-mould ;
and as much white or silver sand as will give the whole a grayish appearance.
In this compost the plant will grow luxuriantly, and produce its lovely wax-like
flowers in profusion. The pot must be carefully and efficiently drained, as a
sour soil occasioned by an undue retention of moisture is extremely detrimental
to the plant. Bits of broken bricks and lime-rubbish form a superior drainage ;
and, if a handful of the latter is mixed up with the soil at the time of potting, all
the better.
During its season of active growth, the Hoya bella delights in a moisture-
laden atmosphere, and a temperature of 70° and upwards. With plenty of moisture
in the air, only a very limited supply will be required at the roots ; and hence the
moist atmosphere of the plant-stove or orchid-house is that most congenial to
the habits of the plant. In a well-managed vinery, however, the plant may be
pretty successfully cultivated. If grown in the stove or any other glass structure
where a high, moist temperature is steadily maintained, the plant should be
removed to a dryer and somewhat cooler atmosphere ; say, one with a tempera-
ture of 65°, when the flowers are on the eve of expanding. The blooming season
will thus be very much prolonged ; the high, moist temperature of the stove
speedily causing the flowers to drop off.
In order to secure a proper ripening of the wood, a late autumn growth should
not be encouraged ; but, if the plant has been kindly treated during summer, this
important result will, in general, have been pretty well accomplished by the time
its blooming season is over. In winter, it should be accorded a dry shelf pretty
close to the glass, where the temperature ranges from 55° to 60°.
When grown as a specimen pot-plant, it is not unfrequently trained to a bal-
loon-shaped wire trellis ; and, for certain purposes, it suits very well. It is also
occasionally used to cover the end wall of a stove ; but, if we are desirous of
showing flower and leaf to the greatest advantage, it should be plunged in a
wicker basket of moss, and suspended from the roof of the stove or vinery. It
here assumes a semi-pendent habit, and has an extremely graceful appearance.
Almost the only management which the plant requires is to pinch the points
of the leading shoots or branches during the growing season, so as to induce the
production of laterals, and thereby secure a bushy habit. If this pinching be
duly attended to, a severe knife-pruning will rarely be necessary. Early in
spring, the plant should be top-dressed or repotted, as may be necessary, and
then placed in moist heat, and treated as above directed. It is propagated
from cuttings, which root freely in moist heat.
Notes and Gleanings. 115
Grafting Orange-Trees. — From the middle of March to the end of
April is a good time to graft orange-trees. The most eligible method is inarch-
ing ; but whip-grafting will also answer. In the latter case, the stocks should
be plunged in a hot-bed of about 70° in the middle of March, and in ten days
they will be ready for grafting. It is not necessary to pot the stocks, as doing
so only makes them take up more room. The atmospheric heat should be from
50° to 55° at night, and the atmosphere close and moist. Leave on the stalk a
few eyes above the graft to draw the sap into the scion. Employ whip or side
grafting with a tongue ; and, in addition to covering with clay, cover with moss
over the clay to keep it moist. The best soil for orange-trees is loam from
rotted turfs a year old, with one -fourth well -rotted manure; adding sand
according as the soil is light or heavy, so as to render it friable. Keep in
heat until the grafts begin to grow ; then cut the head oiT the stock down to the
graft, and loosen the matting, covering, however, again with moss ; and, after the
growth has fairly commenced, remove the plants to an airy greenhouse.
Destroying Weeds on Gravel-Walks. — Dissolve one pound of pow-
dered arsenic in two gallons of cold rain-water ; put it in an iron pan over a fire,
and stir until the liquid boil ; then add nine gallons of cold water and two pounds
of crushed soda, stirring all the while until the whole boil ; and then keep boihng
slowly, and stirring briskly, for half an hour. Apply the hot liquor to the walks
in dry weather by a watering-pot with a rose that will allow of its equal distribu-
tion. A good soaking is necessary ; but the Hquid should not be poured on so
long as to run to the grass or box-edgings. The quantity named is sufficient for
thirty square yards. It should be applied before the weeds have grown much, —
in April or May. To keep it from the box-edging, a board should be laid against
this, and inclined, so as to throw any water that may fall upon the board on to
the .gravel ; and the same on the other side next the grass, the boards being
supported from behind. Where the walks are wide and extensive, a water-
barrel with a tap behind may be used, and a perforated tube to distribute the
water ; and in this way the work is expeditiously performed. Care should be
taken to protect the edging, as already directed. Those employing this liquid
should be careful to keep it beyond the reach of animals.
Daphne indica Culture. — Provide good drainage ; for, if that is not
secured, the plant soon loses its roots, assumes a sickly appearance, and
eventually dies. In potting, use a compost of turfy sandy peat and turfy yellow
loam in equal parts, with one-sixth of sand intermixed. Care should be taken
not to over-pot ; for the plant seems to thrive best if rather under-potted : and it
should not be over-watered ; for, if the soil be kept too wet, it will perish. Allow-
ing the soil to become dry is equally injurious. Do not place the plant in a
moist growing heat after blooming, but in front of the greenhouse, where it can
have plenty of air, which all the Daphnes require. Placing the plants out of
doors in a shady position to ripen the wood is wrong ; for plants in the shade
can never have the wood ripened ; and, the pots being exposed, the evaporation
from their sides will dry up the roots, and destroy the delicate fibres of these.
1 1 6 Notes and Gleanings.
If the pots are plunged, the soil is apt to become too wet at times. For the plant
to bloom well, it requires a temperature of from 50° to 55°, and an abundance of
air and light after the growths have been made, in order to ripen them thoroughly.
" Salt and Lime as Manures. — To garden soil of the usual staple, about
fifty bushels of lime per acre are a sufficient quantity. If the soil be clayey, the
quantity may be doubled. A very excellent manure is formed by mixing one
bushel of salt with every two bushels of lime. Lime cannot be applied to the
soil too fresh from the kiln ; for, if allowed to absorb carbonic acid from the air,
it is rapidly converted into chalk.
" When crops are devastated by the slug, dress them some evening, so as to
render the surface of the soil quite white, with caustic lime, during the promise
of a few days' dry weather. It is instant destruction to every slug it falls upon ;
and those that it misses are destroyed by their coming in contact with it when
moving in search of food.
" Mixed in the proportion of one bushel of salt to two bushels of lime, it is
an excellent manure for potatoes, dug into the soil at planting-time. Twenty
bushels of lime and ten of salt would be enough for an acre sown over the
surface.
" Salt, applied in the spring at the rate of twenty bushels per acre, has been
found very beneficial to asparagus, broad-beans, lettuces, onions, carrots,
parsnips, potatoes, and beets. Indeed, its properties are so generally useful, not
only as promoting fertility, but as destroying slugs, that it is a good plan to
sow the whole garden every April with this manure, at the rate above specified.
The flower-garden is included in this recommendation ; for some of the best
practical gardeners recommend it for the stock, hyacinth, amaryllis, ixia,
anemone, colchicum, narcissus, and ranunculus ; and in the fruit-garden it has
been found beneficial to almost every one of its tenants, especially the cherry and
apple. On lawns and walks, it helps to drive away worms and to destroy moss.''
GOODYERA DISCOLOR CULTURE. — The pot Ought to be one-third filled with
crocks ; and the compost should consist of turfy or fibrous peat and chopped
sphagnum, with a free admixture of silver sand and broken charcoal from which
the dust has been sifted out. The sand and charcoal together may form one-
third of the compost. If cocoa-nut refuse can be had, it may be used in place
of the sphagnum. The goodyera should be potted when it recommences growth ;
and water must be somewhat sparingly given at first, but increased with the
growth, abundance being afforded both at the root and in the atmosphere when
the plant is growing freely. In potting, press the compost firmly. Free ventila-
tion should be given day and night; and a temperature of from 60° to 85° in
summer, and from 45° to 50° in winter, will suit it. It should be shaded from
bright sun. When at rest, but little water is needed ; yet the plant should not be
allowed to suffer : it should have a little now and then over the pot, — a gentle
bedewing to keep it plump and fresh. Avoid cold currents of air ; and do not
allow cold air to come in contact with the leaves whilst wet, as they may thus
become discolored.
Notes and Gleanings. 1 17
Dwarf Poinsettias. — There is, perhaps, no inhabitant of a stove, in
winter, of such striking beauty as Pomsettia piilcherrvna, with its terminal disk
of spreading bracts of the most glowing scarlet ; but it has one great drawback,
— the shoots always grow to an unsightly length before the bracts are formed.
Having kept the store-plants in a greenhouse during the summer that the
growing wood might be hardened, cut off, at the beginning of August, about six
inches of the tip of each shoot ; thrust the cut end into dry silver sand to stop
the bleeding ; and immediately strike them in silver sand, taking special care to
prevent the leaves from flagging. Bottom heat may be used, but is not neces-
sary. By the first week in November, when they have attained from eight to
fifteen inches in height, they will begin to display the scarlet bracts.
Of course, the best tops must be selected for striking ; and the process might,
perhaps with advantage, be delayed to the middle of August.
Messrs. Editors, — In reply to your question in the June number of the
Journal, " Can any nursery-man furnish trees of this beautiful species ? " {Celtis
occidentalism I would say that " I am the man," and can supply a reasonable
demand. There is such a slight difference in the two species, that I am inclined
to think they are generally confounded.* The C. occidentalis, with us, hardly
makes a tree ; whilst the C. crass if olia makes a low, very spreading one, — often
reaching sixteen inches diameter of trunk. Probably Mr. Fuller does not know
the latter, when he says of the former, page 136 " Forest- tree Culturist," "A
small tree, of no particular value or beauty."
I have noticed the large annual deposit of wood to be sometimes as much as
a half-inch in thickness.
I was under the impression I had inserted it in my catalogue sent you in
May, but, on reference thereto, find I was mistaken. It is, however, itt the
nursery. Yours truly, &c., Edward Tatnall.
Wilmington, Del.
CuRCULios AND Coal-Tar. — Having read a statement some time since,
that corn-cobs saturated with coal-tar, and suspended from the branches of plum-
trees, would keep the " little Turk " away from the plums, I resolved to try the
experiment. By the way, is he or she a Turk because his or her device is
always a crescent ? But, leaving the question of ethnology for the present,
I will give the result of my experiment.
I procured a keg of coal-tar, and a quantity of cobs, and, after tying a string
around each, put them into the tar, and repaired to a favorite plum-tree, prepared
to carry the war directly into the enemy's dominions. I first spread sheets
under the tree, hammered and shook the rascals out, and gave them the most affec-
tionate treatment. Then, after much tribulation, arising from the fact that the
vile stuff would keep dripping from the cobs, and would get upon the strings,
reducing my hands and person to much the condition of the cobs, I got them
suspended : I mean the cobs, not the hands or the person. I also tied a news-
paper loosely around the body of the tree, and smeared it also with the tar;
then set the keg at the foot of the tree, to heighten, as far as possible, the effect
* Prof. Gray considers them only varieties, and is doubtless correct .
Ii8 Notes and Gleanmgs.
of the performance ; and retired from the field, feeling in several respects as
though I had been and done it .'
After some hours, I concluded again to visit the scene of operations, and
found the whole region suggestive to the olfactories of as vile an odor as it
was ever the lot of man to inhale ; and, while noticing the artistic effect of the
dripping tar upon the leaves and fruit, I observed a queer-looking gray excres-
cence upon one of the half-grown plums. A nearer view revealed the appalling
fact that it was a curculio, " pegging away " at his favorite pursuit, as much
at home in the vile atmosphere around him as if it were the spicy breezes waft-
ed from " Araby the Blest " ! Need I say, I left the scene in disgust, feeling
that coal-tar as a remedy against curculios was a failure ?
Delaware, O. George W. Campbell.
Wintering Canna-Roots. — After a frost, take up the roots, and store them
in sand in a place secure from frost. Pot them in February, and bring them for-
ward in a gentle hot-bed. Harden them off in May, and plant out in June. If
you have a greenhouse, and can find room for them, take up the plants, and pot
them in sandy loam ; but do not cut off the tops until they decay. A tempera-
ture of from 45° to 50° is suitable. They may also be kept dry until the middle
of April ; then planted in a frame, started into growth, and planted out about
June I. The different species differ much in hardiness. None will bear frost ;
but some perish if chilled : of these we may mention C. Nepalensis, Anneii, and
discolor^ which need the warmest part of the cellar, and even then are preserved
with difficulty.
C. Indica, Acheras, gigantea, and limbata are among the hardiest and most
easily kept.
There is little dependence to be placed on the names given to any cannas by
florists. Imported species are very often wrongly named, and the error is per-
petuated. An article from some one familiar with the subject, describing the
different species, would be a public benefit.
No reliance can be placed on imported seed.
Many of the Enpatormms — North-American, European, and tropical — have
been employed as medical agents for ages, and at one time were alleged to be
gifted with marvellous powers of healing. Swartz found a species, which he
named Etipatorium nervosutn, in the highest mountains of Jamaica, where it is
locally known as " bitter-bush," and was there employed, it is said, with great
success as an antidote against cholera. The physicians on the island consider
it a most reliable medicine in cases of typhus-fever and small-pox. This, and
another plant from the same island, are about to be tried in this country as
medical agents. The other plant is Croton Jnimile, which Endlicher mentions
is used in the West Indies in medicating bottles for nervous weaknesses. Its
sap is pungent, and pieces of the shoots are sometimes masticated to remove
relaxations of the throat.
Our common thoroughwort {E. perfoliatmn) is a well-known remedial agent,
and is in much repute as a domestic simple.
Notes and Gleanings. 119
Return of Varieties to the Original Type. — A growing interest is
noticeable in tracing the changes in varieties of plants, and in determining the
influence of the stock, of culture, climate, age, and other conditions, upon the
character of individual plants. As a rule, seedling varieties perpetuate their
character with surprising uniformity. The Bartlett Pear may be grafted on the
thorn or mountain-ash or quince or apple or wild-pear stock ; yet, in all the in-
termingling, it will preserve its true type. It is a common remark, that the St.
Michael Pear has deteriorated. The expression is incorrect. Give the St. Mi-
chael its required conditions, and it will to-day prove that there is no taint in its
royal blood. Climates change, soils become exhausted, diseases creep in, and
varieties may languish ; yet they do in these varying conditions, to a remarkable
degree, though not invariably, preserve their individuality. Many kinds of
plants are noticed as sending out sporting branches. The habit of growth, the
foliage, the fruit, of a particular branch, may be peculiar. A single limb of a
scarlet maple may preserve a remarkable brilliancy year after year. Soii;ie shoots
of the variegated geraniums, euonymus, sycamore-maple, or horse-chestnut,
are unusually distinct. In many instances, this sport of the parts of a plant may
be perpetuated ; yet the rule is, to return the sport to the general character of
the parent variety.
A sporting branch differs in principle from a sporting seedling, and we may
reasonably expect the history of the two will be different. It is desirable that
facts in regard to changes of varieties should be recorded until sufficient data
are collected to guide us in our reasonings.
I notice a marked case of variation in the ring-leaf willow {Salix annularis),
on a tree now standing on the estate of L. Baldwin, Esq., in Brighton, Mass.
The tree may be twenty years old, thirty feet high, and twenty inches in diame-
ter. With a single exception, it in no way differs from the usual and very pecu-
liar appearance of the ring-leaved willow. Twenty feet from the ground, a single
branch starts from the under side of a large limb, which, on account of its pecu-
harity, has been allowed to develop beyond the proportion of the rest of the
tree. This branch has sported clear back to the original type, the Salix Baby-
lonica. In looking at the tree, one would say it has been budded ; but Mr. Bald-
win's testimony, and also an examination, make it clear that this is not true.
Though this branch, which is now from twelve to fifteen feet long, and from two
to three inches in diameter, has not a trace of the peculiar characteristic of the
ring-leaf, but is in all respects like the common weeping variety, yet I cannot
doubt it is a sporting branch, which, though drawing its life from its mother
trunk, has, notwithstanding, lost its own nature, and regained the characteristics
of its grandparent. I shall be interested to learn whether cuttings from this
branch will show any disposition to revert to the true type.
At present, no part of the branch, though quite extended, shows any varia-
tion from the Babylonica. W. C. Strong.
The Editors of " The American Journal of Horticulture " cordially invite all
interested in horticulture and pomology, in its various branches, to send ques-
tions upon any subject upon which information may be desired. Our corps of
correspondents is very large, and among them may be found those fully compe-
tent to reply to any ordinary subject in the practice of horticulture. Any ques-
tions which may be more difficult to answer will be duly noticed, and the
respective subjects fully investigated. Our aim is to give the most trustworthy
information on all subjects which can be of interest to horticulturists.
We would especially invite our friends to communicate any little items of
experience for our " Notes and Gleanings," and also the results of experiments.
Such items are always readable, and of general interest.
We must, however, request that no one will write to the contributors to our
columns upon subjects communicated to the Magazine.
Any queries of this nature will be promptly answered in our columns.
Anonymous communications cannot be noticed : we require the name and
address of our correspondents as pledges of good faith.
Rejected communications will be returned when accompanied by the requi-
site number of stamps.
A.E. R., Roxbury, Mass. — I planted, a few years ago, a Rogers's No. 15 grape-
vine, and trained it up to a post. It has made a great deal of wood each year, but
has failed to give good bunches of fruit. What is the cause ? — Most of the
Rogers's Hybrids are very rampant growers, and need and must have room, and
will not bear the severe pruning and cramping that slower-growing or feebler
varieties will. Give it room, you will get plenty of fruit.
Editors' Letter- Box. 121
Green Gage, Dorchester, Mass. — There is no reason why you cannot grow
plums if you are willing to take the pains. The only reason the plum-trees have
died out is the sheer laziness of horticulturists. Procure healthy trees (Ellwan-
ger and Barry of Rochester, N.Y., have them). Do not give too rich a soil. Cut
out black-wart, and burn all diseased branches, and, for a month in spring, lime
and jar the trees for the curculios, and you will have good fruit in spite of the
croakings of your neighbors. Dwarf trees are more manageable than standards,
and give as much fruit in proportion to their size. They should be well headed
in, and severely pruned, to promote the formation of fruit-spurs. All unripe
plums falling from the tree should be gathered and burned, as should also any
apples and cherries : each one, probably, contains a curculio-grub.
Viator, N.Y. — Can the appearance of old shrubs be much improved by
heading in .-^ and would it be best to follow this course rather than to dig
them up and plant younger ones ? — Yes, very much. Clip them as you would
a hedge, and they will soon form a symmetrical head, and give a profusion of
bloom, if flowering shrubs. Unless the plants are very old, it is much better
than to dig them up.
S., Boston. — A good edging or border for a flower-bed may be formed of
many plants. The great objection to all, however, is that they require resetting
at least as often as every third year.
The common garden pink is neat, cheap, and pretty, and fulfils your require-
ment of being " about six inches high, and flowering."
The common thrift {Armeria vulgaris) is an easily-managed and neat edging.
Any little piece will make a plant if planted in spring.
The best way to make the edging is to procure some old clumps in early
spring, pull them to pieces, and set the plants about four to six inches apart along
the line of the border : by midsummer, the plants will touch, and the edging will
need no care for two or three years. Then the plants will die out in the middle ;
when they should be taken up, divided, and the edging reset. The flowers are
pink, plentifully produced in little heads in June. Cauipanulu carpatica is a
pretty Httle blue-bell, which might be employed with effect ; as also the white
variety.
The variegated day-lily {Fuiiksia Sieboldii) is very showy, and forms an elegant
and most effective edging ; but, like all variegated plants, its colors deteriorate
towards midsummer.
The hepaticas make a charming edging, brilliant in blossom in spring,
retaining their foHage in good condition well into the autumn. The best are the
double red and blue : but they are scarce ; and, if any number are wanted, they
must be imported.
The dwarf blue iris (/. puniila), and indeed all the low-growing species, do
well as edgings, and bear cutting well.
Annuals are of little value, as they last in perfection but a short time ; soon
becoming ragged. Dutch bulbs look well in early spring, but are of litde use
at other seasons.
VOL. II. 16 '
122 Editors Letter- Box.
Alton Horticultural Society. — We are in receipt of the report of the
May meeting of this energetic and flourishing society. The plan of meeting at
the residences of the members, and practically studying horticulture, is one
which, if generally adopted, would much increase the interest in the cause, as
greater emulation would thereby be excited.
It is a friendly rivalry in the study and practice of horticulture which pro-
vokes to increased exertion, and aids the good cause.
Wilson. — You are perfectly right in planting the Wilson Albany Straw-
berry : there is no one variety, which, as a standard sort, will give you more satis-
faction. It is thoroughly hardy, an enormous bearer, and stands drought as well
as any you can grow. In flavor, the berries are not up to the standard, and they
need more sugar than many kinds ; but you can grow twenty berries of Wilson
where you will get one of any other kind, and the berries will average large size,
and the first one be very large. As a market-berry, its dark color is against it ;
yet from its firmness, which renders its transportation easy, it will always be
popular and salable, and its great productiveness renders it very profitable. It
is worth, for general culture, any dozen of the new varieties with high-sounding
names, which may do well in England or France, but which are totally unsuited
to our clinnate, and many of which, if you pare off" the red skin, have a white
berry, with no more taste than a raw turnip.
Plant the Wilson, and do not be frightened by the denunciations of learned
societies or amateur fruit-growers.
E. L. M., Syracuse, N.Y. — You can grow some ferns in rooms most suc-
cessfully ; but they are only the more common kinds. Many of the more delicate
and beautiful require constant moisture, and some a very high temperature.
The chief difficulty, however, in fern-culture in the parlor, is the want of
moisture in the atmosphere. Where a house is heated by a furnace, the air is
often thoroughly dried and burned up, from passing over surfaces of heated iron ;
and, in such an atmosphere, ferns will not grow. If evaporators are used, more
moisture is obtained. Heating with steam gives a moist atmosphere ; and, by
means of open fire-places, a healthy amount of moisture is obtained. Close
coal-stoves are, if possible, worse than furnaces.
W-e have grown Pteris hastata, P. Cretica alba lineata, P. serrulata, and
several kinds of maiden-hair {Adiajitum), in perfection, in china fern-pots on
the centre-table ; and plants set out last November are improving every day.
The great secret is to secure good drainage. Perhaps, however, a Wardian
case would be more satisfactory for your purposes.
C. E., Alton. — There are many ornamental flowering-shrubs that will answer
your purpose. Lilacs, syringas {Philadelphus\ weigelia, deutzia, Cydonia Ja-
Po7iica or Japan quince, and the many shrubby spireas, the dwarf magnolias,
fringe-tree, smoke-tree, all fulfil your requirements ; and, in planting any, you
cannot go far astray. If you wish more particular directions, state the exposure
and situation more fully.
Editors Letter- Box. 123
Viola, Worcester. — How can I secure a fine bed of pansies of various
colors ? Will they live and do well out doors over winter ? — Buy the very best
seed you can get, no matter what it costs, and sow in August or September, and
transplant in autumn into cold frames, or into beds in open ground, and cover
through the winter with coarse hay or evergreen-boughs. When they bloom,
select the finest, and transplant by themselves ; and save the seed of these best
flowers, and thus you will secure a select stock of this interesting flower. We
have a small bed that stood out all winter, with slight protection, from which a
thousand blooms can be plucked any day.
I. N. C, Auburndale. — Double-flowering peach. There are several varie-
ties, the flowers varying in color from pure white to deep pink. They are not to
be recommended for ornamental planting in New England, because, like the
common peach, the flower-buds are apt to be winter-killed, and the flowers are
what make the plant desirable. The trees themselves, like all peaches, are not
graceful in growth, and are short-lived. These double varieties sometimes pro-
duce fruit, as many of the flowers are only semi-double. There is a fine weep-
ing-peach, known as " Reid's Weeping Peach," which is very ornamental. The
tree is of very graceful growth, the flowers large, rosy, and single. This should
be budded at least eight feet high to show to the best advantage. The fruit of
all these ornamental varieties is worthless.
A fine variety of almond, with large double red flowers, as hardy as the
peach, and far more showy, may be procured from florists under the name of
Ainygdalus rosco fiore plena.
MoRELLO, Auburn, N.Y. — Your letter is but one of many received on the
same subject. As you say, Mr. Elliott, in an early number of " The Journal of
Horticulture," especially recommends the morello stock for dwarf cherries.
On writing to Mr. Elliott, however, we can obtain no reference as to where
these stocks can be found. Nursery-men can furnish dwarf cherries on mahaleb
stock in plenty, but none on morello ; and the morello cherries are even worked
upon the mahaleb. We do not take it that the morello stock is a new discovery ;
and, if as valuable as represented, it is strange that no nursery-men have them
for sale. Our cherries are worked on mahaleb, and thrive to our satisfaction.
Try Again, Worcester. — The Early Purple Guigne is one of the earliest
cherries, and is very sweet and good. In favorable seasons, it comes in about
the 20th of June. Your trouble with birds is an old one, and your experience is
not peculiar. Try growing cherries on dwarf trees, and cover with nets when
the fruit begins to ripen. As to robins, if you are not afflicted with the sickly
sentimentality of robin-redbreasts, get a good gun, and shoot them : they make
a very good pie, and do far more injury than any possible good in the garden.
The only objection to the shooting is that the noise of the gun frightens away
other birds, such as wrens, sparrows, and linnets, which are worth all the saucy
thrushes ever hatched. If you dine from robin-pie, you may have cherry-pie
and cherries for dessert.
124 Editors^ Letter -Box.
Henry, Detroit. — We have not succeeded with the Northern Spy Apple as
a dwarf. The trees grow well ; but we get no fruit. The variety is of peculiar
upright growth, and may be known as far as one can see it. It blooms and
leaves out at least a week later than other apples.
It does not seem to us suited to the paradise stock. In fact, as an apple, it is
not profitable for general planting, as it is very late in coming into bearing, and
rots badly at the core.
One Gravenstein, Hubbardston Nonesuch, or Washington, is worth a dozen
of it.
Idem, Boston. — The small ants in the garden, unless very numerous, will
do no injury. We have often seen plants thriving in the midst of a city of ant-
hills. The ants do not disturb the roots, nor do they feed upon them. Their
food is both animal and vegetable ; but the latter portion is usually small seeds
and grain. If you wish to get rid of them, sprinkle Peruvian guano over the
holes : a very few applications will drive them away.
I. H., N. Hempstead, L.I. — The Tartarean Maple is a very pretty tree, and
generally succeeds very well. It is perfectly hardy. We do not, however, con-
sider it as one of the best of the family for universal planting, as there are many
better and more ornamental. If you give yours the ordinary treatment of orna-
mental trees, there is no reason why they should not thrive.
Ditto. — Your experience with Tritomas is by no means peculiar ; but you
need not have covered so deeply. Throw a few bushels of dry oak-leaves over
each plant the last thing in the autumn, and protect the crown of the plant from
wet, and they will stand the winter perfectly. Even young seedlings survived
last winter with us.
A. C. B., Pittsfield, Mass. — The varieties of Gladiolus Gandavensis are not
properly hardy ; though we have had some even of the fine varieties, such as
Mars, Isoline, and Rebecca, stand out uninjured. The safest way is to house
them as you have heretofore done. G. Nataleitsis and the type Gatidavensis are
precariously hardy, sometimes surviving, oftener being killed.
The hardy gladiolus, so called, are G. co/nmunis and Byzantium : these are
planted in the autumn like Dutch bulbs, come up in the spring, and flower in
June. They are not very ornamental.
Viola. — You are right. The coloring of the leaves is not produced by frost:
it is only the ripening of the leaf. Frost is injurious to the beauty of the autum-
nal foliage ; and, when severe frosts come early in October, our autumn scenery
loses half its charm, from the absence of softer coloring and delicate dyes. A
woodbine or Virginia creeper in a dry soil will often ripen its leaves, and perfect
the most gorgeous colors, early in September, when the same plant in a damp
situation will retain its leaves perfectly green until shrivelled up by the severe
frosts of November.
Editors' Letter- Box. 125
Annuals, Kennebunk, Me. — Plant portulaca all over your bulb-bed, and it
will sow itself, and come up year after year. The roots do not go deep enough
to injure the bulbs, nor do they exhaust the ground. When killed by the frost,
clear off the plants, and give a top-dressing of well-rotted manure previous to
covering the bed for the winter.
If you get a good strain of seed, you will have a bed shining with the most
gorgeous colors.
Idem. — Tagetes signata putnila^ a dwarf marigold, is the best yellow bedder.
Calceolarias are very pretty ; but they do not stand our sun, and soon grow
Henry, Hartford, Conn. — Your tree is Virgilia lutea, sometimes called
yellow-wood ; one of the rarest and most beautiful of our indigenous trees.
It is a native of the Middle States. It grows rapidly when in a congenial soil,
but seldom blooms until quite large.
Can good crops of strawberries be obtained next year from beds set out in
August ? — It depends somewhat upon the weather when the plants are set. If
the weather should prove very dry, the plants would not get a start so as to pro-
duce much next year. We have lately seen a very fine crop of large fruit
produced from plants set last August. We planted, last year, the loth of July,
and secured an excellent crop this year. We generally prefer spring-planting.
Subscriber. — At what time in the year should fruit-trees be pruned at the
root to make them produce fruit in place of rank growth of foliage, the trees
being principally pear-trees .'' — The work maybe done in autumn after the trees
have shed their leaves, or early in spring before the trees have begun to swell
their buds. Should prefer autumn. Dig a trench around the tree a sufficient
distance from the tree, and cut off all the roots with a sharp spade or knife ; and
then fill in with some well-decayed manure mixed with loam, and fill up the
trench again. By this process, the luxuriance of the tree is checked, and fruit-
buds are formed. It is a good method to practise, especially in small gardens.
W. H. H., Alexandria, Va. — Where can I procure whale-oil soap .'' and what
is the price per pound ? — It can be had at any horticultural or agricultural ware-
house, or of any seedsman in Boston, and probably in any of the principal cities.
The price in Boston is fifteen cents per pound.
Some persons recommend planting evergreens in August and September. Is
it a good time to plant them ? — Evergreens will live planted in autumn ; but
spring is far better. We remember planting quite a lot of Norway spruce and
American arborvitas, two hardy evergreens, in autumn ; and they suffered so se-
verely during the winter and spring, that nearly every one had to be replaced ;
and the few that were left were cut out considerably, presenting a ragged ap-
pearance. We do not advise fall planting of evergreens at the North.
126 Editors Letter- Box.
Has the tobacco-soap introduced by Mr. Jacques of Boston proved to be a
good thing ? — Yes : much more agreeable to use in the parlor or greenhouse,
and quite as effective as whale-oil-soap. An excellent article.
Has the Agriculturist Strawberry met the great expectations of those who
bought it at high prices ? — We think not, fully. It is large, some berries meas-
uring five and a quarter inches in circumference : it bears very well ; but the
quality is second-rate. We are aware that this matter of taste is one that can-
not be controlled or argued. Some will declare that Wilson's Albany is the best
strawberry that can be had, while others are equally confident that it is not
worth raising for home use. We confess ourselves to be among the latter
class.
How can I best keep the birds off my vineyard ? For several years, the
robins and other birds have taken all my cherries, a large share of my strawber-
ries, raspberries, and other early fruits ; and, when the grapes ripen, they come
into the vineyard by hundreds, destroying nearly the entire crop. The law pre-
vents my shooting them, and I don't know what to do. Can you give me any
advice in the matter ? — The evil complained of by our friend is a serious one.
The robins have become very numerous, especially in the States where they are
protected by law ; and are really a great nuisance to the fru't-grower. The good
they do does not compensate for the damage they cause, in our opinion. It is
not well settled how useful the robin is in destroying insects injurious to vegeta-
tion ; but the growing opinion is, that they do very little in that direction. This
may not be true of the other birds that trouble your early fruit. The robin, we
believe, is the only bird that injures the grape crop. If the law prevents you
from shooting the birds, the only alternative left you is to frighten them off some
way. Strawberry-beds may be protected by nets laid over, so that the birds can-
not get at the fruit. The best plan we can suggest in regard to the vineyard is
to keep one or more boys, or even girls, that can be hired cheaply, to frighten
them off, either by clapping two sticks together, or by the use of a watchman's
rattle, that makes a noise they do not enjoy. The owner of a vineyard remarked
to us the other day, that he adopted this plain, and it was a good investment of
his money. Try it.
Miss E. A. F., Jackson, Mich. — The enemies of your rose-bushes are of
sorts unpleasantly familiar to rose-growers in this country. One is the leaf-
hopper, popularly called the thrip ; and the other, the rose-slug. A solution of
whale-oil soap is a good remedy. It must be applied thoroughly with a garden-
syringe. You had better, however, use Jacques's tobacco-soap instead, as it is
less disagreeable, and more effectual. If you cannot get either of these, syringe
with strong soap-suds made with common soft-soap. Two or three good appli-
cations will kill all the slugs. You must attack the leaf-hoppers on a cold morn-
ing, as the warm sun makes them too active. They cannot endure a good
wetting with tobacco-soap.
Massachusetts Horticultural Society. 127
MASSACHUSETTS HORTICULTURAL SOCIETY.
WEEKLY EXHIBITIONS.
June 22. — The show at the rooms of the Massachusetts Horticultural Soci-
ety was very good for the season. Peaches of two varieties were shown by C.
T. Holbrook ; fine Muscat of Alexandria, and other grapes, by M. H. Simpson ;
Hovey's Seedling Strawberries, by George Hill. J. D. Hovey exhibited Buf-
falo Seedling, Rippowam, and Agriculturist Strawberries. Cherries from Joseph
Breck. F. Parkman had a splendid show of roses, of many varieties. Cut
flowers were exhibited by James M'Tear, E. A. Story, George Crafts, F. Park-
man, W. C. Strong, H. Vandine, and N. Washburn. Beautiful baskets of flow-
ers, prepared by Miss Story, Miss A. C. Kenrick, Miss S. E. Westgate, Mrs.
S. B. Joyce, Mrs. C. B. Chase, were on the tables. Peas were showed by James
Comley, J. B. Moore, and C. H. Laughton.
The following prizes were awarded for herbaceous paeonies, postponed from
last Saturday : For the best ten named varieties, to Hovey & Co, $5 ; second
best, to Joseph Breck, $4.
Baskets of flowers were shown by five different contributors. The first prize
was awarded to Mrs. S. Joyce ; second, to Mrs. C. B. Chase.
Cut flowers were unusually fine. The first premium was awarded to W. C.
Strong of Brighton ; second, to Francis Parkman of Jamaica Plain ; third, to
George Craft of Brookline. Good displays of cut flowers were also made by
James M'Tear, E. A. Story, N. Washburn, John A. Kenrick, and Henry Vandine.
In the vegetable department, the display was small. J. B. Moore of Concord
took the first prize for the best peck of Carter's first crop peas ; the second
prize was awarded to Mr. C. H. Laughton of Dorchester, for Tom Thumb ;
third, to James Comley of Lexington, for Carter's First Crop.
ROSE AND STRAWBERRY SHOW.
June 25 and 26. — This is quite a prominent exhibition with this society ;
being held on two days, Tuesday and Wednesday. Liberal premiums were
offered, and the display was large and fine ; in the department of roses, never
better. F. Parkman led off" with more than two hundred varieties of this queen
of flowers. He raises just as good ones as he writes about in his admirable
book on the cultivation of roses. Other contributors brought roses in great
abundance, of most excellent quality ; among whom were Hovey & Co., Walker
& Co., Mrs. T. W. Ward, Edward Flynn, W. Heustis, E. Stone, James M'Tear,
E. Wason, and H. H. Hunnewell. Cut flowers in great profusion from H. H.
Hunnewell, James Nugent, E. A. Story, C. B. Brigham, James Comley, W. C.
Strong, Joseph Breck, and J. G. Chandler. Large and fine assortment of Paisley
Pinks from Hovey & Co. and E. Wason ; Gloxinias of unequalled beauty, from
Mrs. T. W. Ward ; large collection of Plants from Hovey & Co. The show of
roses and other flowers was very satisfactory. Strawberries were shown in
abundance. James Comley had six varieties, among which were fine specimens
128 Massachusetts Horticultural Society.
of Lennig White ; W. P. Walker, Triomphe de Gand, of which thirty-seven
berries filled a box ; Mrs. Ward, Hovey's Seedling and Triomphe de Gand ; J.
C. Park had five sorts, — Jucunda, Cremont, Agriculturist, Hovey's Seedling,
and Triomphe de Gand ; Warren Heustis, Agriculturist ; George Hill, Hovey's
Seedling and Brighton Pine ; J. W. Foster, four boxes Triomphe de Gand, good ;
Hovey & Co., five varieties strawberries ; C. E. Grant and J. P. Langworthy,
cherries.
The following awards were made : —
June Roses. — Class i, — first prize, $6, to Francis Parkman ; second do., to
Hovey & Co. Class 2, — first prize, ^3, to James M'Tear; second do., $2, to
James Nugent; third do., $1, to Joseph Breck. Class 3 (Hardy Perpetuals), —
first prize, $6, to J. Chaffin ; second do., $4, to Francis Parkman ; third do., $3, to
Hovey & Co. Class 4, — first prize, $3, to C. J. Power ; second do., $2, to Fran-
cis Parkman ; third do., $1, to James M'Tear. Class 5 (Moss Roses), first
prize, $4, to Francis Parkman ; second do., $3, to Hovey & Co. ; third do., $2,
to James M'Tear.
Tender Roses. — Class i, — first prize, $5, to James Nugent ; second do., $4,
to James M'Tear.
General Display. — Class i, — first prize, $6, to Francis Parkman ; second do.,
$5, to E. Stone ; third do., $4, to John Chaffin.
Cut Flowers. — First prize, $5, to H. H. Hunnewell ; second do., $4, to
Hovey & Co. ; third do., $3, to Joseph Breck.
Basket Flowers. — First prize, %i, to Mrs. S. Joyce ; second do., $1, to Mrs.
E. M. Gill.
Hajid Bouqiiets. — First prize, $4, to Hovey & Co. ; Table Bouquets, $4, to
Hovey & Co.
Native Plants. — First premium to Mrs. M. E. Carter, $3.
Gratuities. — James M'Tear, $3, and E. Wason, $2, for Paisley Pinks. Hovey
& Co., collection of Pot Plants, $20. Mrs. T. W. Ward, Gloxinias, $8. Ed-
ward Flynn, dish of Roses, $3. Hovey & Co., do., $2. Warren Heustis, do.,
$2. Mrs. T. W. Ward, do., $2. Walker & Co., do., $2. Hovey & Co., Pinks,
$2. J. W. Brooks, Cut Flowers, $2. James Nugent, do., $2. WiUiam Cairns,
do., $2. Walker & Co., E. A. Story, W. J. Underwood, J. M. Manning, J. G.
Chandler, Henry Vandine, Sumner Downs, C. J. Power, Elbridge Wilson, N.
Washburn, $1 each, for displays of Cut Flowers. Miss S. E. Westgate, Miss A.
C. Kenrick, Miss S. W. Storer, $1 each, for baskets of roses. J. A. Kenrick,
Magnolia Macrophylla, $1. Francis Parkman, Seedling do., $1. J. J. Dixwell,
Styrax officinale, $1. W. H. Halliday, Wardian Case, $3. James Comley,
ties of Fuchsia, $1.
Renewals. — Eliphalet Stone, Roses, $1. C. J. Power, do., $1. A. Farrier,
four Bouquets, $1. Sumner Downs, Cut Flowers, $1. William Wales, Marechal
Niel Rose, $1. Miss S. E. Westgate, basket, $1. Hovey & Co., Cut Flowers, $2.
For the best four varieties of strawberries, first prize, $25, to J. C. Park, Som-
erville. They were the American Agriculturist, Triomphe de Gand, Jucunda,
and Cremont. For the best four quarts of strawberries of one variety, a silver
cup, valued at $25, to George Hill, Arlington.
PRAIRIE-FLOWERS.
(Concluded.)
Hitherto we have spoken of the more noticeable of our spring-flowers.
They differ little in kind, and time of blossoming, from those of the East-
ern and Northern States. It is during the summer months that our flora,
in its normal conditions, e.xhibits its peculiar characteristics. These are
shown not so much in more numerous species or novel forms as in their
richness and abundance, the vigor of growth, the brilliancy of coloring,
and the amplitude and vastness of groups and masses.
And here it seems futile to speak of our midsummer plenitude of flowers
to those already familiar with these scenes ; and, to others, language is poor,
and words quite inadequate to impart proper conceptions of these floral
pictures.
In passing through so extended a field of observation, our remarks mu.<:t
necessarily be brief, and limited to plants and flowers of more striking
habits, or possessing some special interest.
What shall we gather, this first week in June, for the flower-stand and
the bouquet ? Let us go to that spreading patch of silverwort {Potentilla
1 30 Prairie -Floivers.
anserina), all aglow this morning with golden varnished corollas in a setting
of silvery foliage : we will take freely of leaf and flower. The neighboring
patches of little spearwort (^Ranunculus pusillus) will give us slender stems
and pretty spherical heads of bright yellow, fitting well our purpose.
Farther on, in the moist spots we find the early pogonia, of graceful form
and curious blossoms : these early orchids, so profuse in bloom, some snowy
white, others of rosy hue, are equally desirable. In passing, we may take
sprigs from this shrubby cinquefoil {Foteniilla frtiticosa), and sprays of the
golden monkey-flower {Alimuius yamesii) from the edge of this little pool
and waterway. Passing to dryer ground, we hasten to yonder spot of daz-
zling red to find the showy fire-pink i^Silene Virginica) ; but it is incon-
veniently viscid, and must be placed with care in our tin conservator)-, or
we shall mar its beauty. How shall we manage this delicate wood-sorrel
[Oxalis violacea)} Take it entire, little bulblets and all, and in a vase it
will make a charming show. We find also the handsome wild crane's-bill
{Geranium maculatum), desirable in leaf and flower. Some of these bright
and airy wild peas {Lathyrus venosus) will give variety to our floral gather-
ings. We pluck some of these snow-white cymes from the cornels {Cornus)
and viburnums, gather the half-opened buds of the wild roses, and dark
and straw-colored clusters from the honeysuckles {Lonicera flava and
L. paiinflora)^ sprigs from the flowering raspberry {Rubus odoratus), fronds
of ferns, clustered panicles of peach-blossom color from Spircca lobata, and
the wild columbine {Aquilegia Canaiicnsis).
Later in the month, tussocks of spiderwort {Tradcscantia Virginica), with
leafy columnar stems crowned with blue flowers, are profusely abundant.
An acre or more of this lovely blue, freely massed, or scattered in clumps,
is an object to look upon with special delight. It can be seen any morn-
ing from June to August. In gay rivalry and bright contrast are irregular
patches and wide-spread masses of the scarlet painted-cup ( Castillcja coccinea),
shading off with the dusky yellow variety towards rosy spots of brilliant
phlox {P.pilosa). These three plants seem more widely disseminated, and
in richer profusion, and contribute more largely to the decorative scenery
of these prairies, than perhaps any other of the June bloomers.
Later, myriads of little bell-flowers and lobelias and marsh speedwells,
with other flowers of every hue, quietly nestle among loose-strifes and scu-
Pi'airie -Flowers. 1 3 1
tellarias, cotton-grasses [Eriophorum) and Parnassia {Pahistris), and other
multitudinous growths of the prairie.
Pretty objects at this season are liHput groves oi Apocymwi, — tree-like
herbs, full of rosy little bells, and inhabited by tiny beetles {Chrysomdians)
glowing with green and gold.
Midsummer finds us gathering the stately blossoms of Cypripediuni spec-
tahile. Nothing at this season is so attractive, so healthfully robust in
outline, so grandly columnar in form, gracefully nerved and plaited
foliage, and flowers large, singular in shape, and of purest white rich
in purple shading. If removed to the garden, it must have moist peaty
soil.
At this season, another phlox {P.glabernma), rosy-pink in color, and ever}'-
where abundant, is seen in compact masses or straggling stretches far amid
the green herbage. Wide-spreading spots of Pentstcmon pubescens also, of
somewhat paler hue, but handsome bloom, are of frequent occurrence, and
may be found in their chosen habitat year after year. So of the Chelom
glabra, which loves moist places and sedgy surroundings, but cannot con-
ceal amid the rank grass its spikes and clusters of puffy, turtle-headed,
white and rose-purple corollas. So of the pretty prairie-clovers {Petaiosiemon
violaceum and candiduni) whose habitat is the dryest, thinnest soil, and whose
white and violet spikelets of compact flowers clothe many a sterile spot
with beauty.
By the middle of July, we notice the gold and purple of the handsome
lead-plant {Amorpha cancscens). The orange-red lilies {Lilinm Philadelphi-
ai?n) are wondrously bright, and with the yellow racemes of agrimony {A.
Eupatoria), and the snow-white bushes of Ceanothus Americanus, constitute
a graceful and effective group.
Blue-eyed grass (^Sisyrinchium Bermudiana) ; yellow star-grass {Hypoxis
erccta) ; lovely harebells {Campanula)^ oi delicate blue; polygalas, various
and numerous, with showy heads of greenish-white and rosy-purple ; and
cassia {ChamcBcrista), with gracefully-pinnated leaves and bright-yellow
petals, large and gayly spread and purple-throated, — are found in great
profusion at this season.
These massive clusters of wild bergamot {MoJiardafistidosa and M. Brad-
buriana) exhale a pleasant perfume. If we crush these heads of the tall
1 3 2 Pra iric-Floivcrs.
Coreopsis, we shall perceive another not unpleasant odor. This yellow-
rayed family is well represented, — C. trichospcrma, C. tripferis, C. I'erticillata,
and C. palmata, all of which we may find abundant during an afternoon's
ramble ; as also Rudbeckia speciosa, and the purple cone-flower {Echinacea
purpHrja), very attractive at this time, and singular for its dark-purple show
of both disk and rays, the latter very long and pendent.
The delicate white umbels of the spurge {Euphorbia coroUatd) are inter-
mingled with the milkweeds {AscLpias), whose purple heads, and green,
mottled, and scarlet umbels, are visible all around, and with the long,
spiky racemes of the willow-herb {Epilobium angustifolium), rich in pink-
purple bloom, are pretty in grouping, and make a conspicuous feature.
Cardinal-flowers {Lobelia cardinalis) are very showy at this season ; and
the stately lily {Lilium supcrbnm) is noticeable in the meadow, accompanied
by the milder blue of the great lobelia {L. syphilitica), growing in thick
masses of robust spikes.
On dryer ground, we find Baptisia leiicantha, a stout denizen of the
prairie, with large milk-white flowers hanging in clusters on pendulous
racemes.
On the ponds, the yellow pond-lily {Nnphar advena) is very showy, but
coarse in leaf and flower ; and the white water-lily {Nytnphcea odoraia) floats
her white and rosy corollas.
That rampant climber, Clematis Virginica, spreads luxuriantly over
clumps of bushes, gracefully draping the green thickets with embowering
whiteness ; and a delicate little climber, the traveller's-joy {Adliimia cir-
rhosa), clings by tendril leaflets to this uplifting arrow-wood ( Vibitr7ium
dentatum), with pretty blushing panicles of drooping blossoms half con-
cealed under fairy-foliage.
We notice also the flowering-nettles and wood-sage, the tufts of hairy
water-leaf {Hydrophyllum appendiculatnm), which is somewhat rare, and
whose pale-purplish-blue corollas have a pleasing look.
If we were not talking simply and solely of prairie-flowers, we might
here indulge in an episode, and take our readers, this pleasant July morn-
ing, lo " The Cedars." This is a place totally unlike any other in all this
region. Imagine some wild sombre spot, of two hundred acres or more in
extent, in some known locality in Western Massachusetts or Northern New
Frairie-Flowers. 133
York, removed to the left bank of our little river, and you have the thing.
Bluffy, boggy, broken, rocky; rich in accumulated debris and alluvium ; with
deep ravines full of springs and bubbling brooks, all in the shadow and
gloom of enormous growths of venerable arborvitaes {Thuja occidaitalis);
with uneven formations of shelly limestone, full of leafy petrifactions, sepa-
rating the numerous water-ways ; the lower slopes near the river o\'ergrown
with lofty deciduous trees and luxuriant undergrovvths quite Eastern in
character, — to the prairie habitant, the aspect of this unique locality is novel
in the extreme. So peculiar is the flora of this place, that botanizing en-
thusiasts find it a tempting resort all through the season.
With August, the composite flowers become more plenty : a coarser,
sturdier race, yellow and blue, with a large element of white, are the pre-
vailing hues. To the botanist, all that pertains to plants, through the entire
period of their growth and development, is matter of undiminished inter-
est. His zeal never flags, and his labors never stop. But the amateur,
who cares little {ox sp:cunciis, and to whom forms of beauty, tints of coloring,
and delicacy of aroma, are everything, will find less to interest him during
the remainder of the season.
What gives character more than any other to the rich and dry portions
of the prairie at this period is the presence of the rough and sturdy family
of the rosin-plant. These monstrous growths are plentifully distributed over
areas of miles in extent, and in all directions. Silphium laciniatum and
S. ijrebint/iiiiaceum, with their big, rough leaves and large corymbose-panicled
yellow-flowered heads, are perhaps most numerous ; but the whole family is
everywiiere properly represented. Of the others, ^. pcrfoUatiim is perhaps
most noticeable for its peculiarity of leaf and stalk.*
Another family, whose stately upright forms and rosy-purple bloom are
conspicuous at this time, are the blazing-stars and gay-feathers. One
{Liatris spicata) loves the rich and damp places, where, in cluste- ed and
extended array, the cylindrical, elongated, spiky heads have a trul} gay ap-
pearance. L. scariosa needs dryer soil. L. squarrosa and Z. cylindracea
are not so aspiring, but adorn effectively the dryer and semi-barren places.
All may be used with decorative effect in portions of our pleasure-grounds.
* S. laciniatum is called the compass-plant, because the edges of the leaves staiid approximately
north and south ; varying, however, as widely as twenty degrees.
134
Prairie-Flowers.
In the dry copses, and out among the hazel-patches, the Lespidezas are
now hiflorescent, and handsome both in leaf and blossom ; the Gauras
spcJ '. their slender panicles and wand-like racemes of white and rosy bloom ;
liie hawkweeds {Hieraceum) claim a passing notice ; Gera?'dias, both yellow
and rose-purple, are pleasingly attractive ; while, in the bottom-lands, large
masses of white and purple Eupatoriums are exceeding showy in the distance.
It were a hopeless task to speak of the Rudbjckias, the great family of
Helianthus, and the various yellow kindred tribes.
Exceptional to this herbaceous uniformity is the numerous family of
trefoils {Desmodium), well represented here, — their dull silvery aspect is noi
unpleasing, graced with smooth or downy pinnated foliage and purple-
peduncled blossoms ; also tangled masses of convolvulus, rather obtrusively
rampant and ostentatious ; the parasitic dodder {Cuscu/a) ; and the climb-
ino- o-round-nut {Apios tuberosa), having dense clusters of fragrant brown-
purple flowers on knotty peduncles.
We are now in the early autumn, with the sun-flowers and other linger-
ing bloom yet thick around us. But another scene opens with rivalry of
array and color, — stout growths and gigantic altitudes culminated in the
sun-flowers. Lower and more diversified herbage has succeeded. The
asters and the golden-rods {Solidagos) are now predominant. Star-flowers,
with disks yellow and purple, and raj-s white, purple, blue, varied into indefi-
nite shades, — species so numerous and varied, that we cannot stay to iden-
tify or even mention them, — in their gay grouping and diffusive bloom, give
cheerfulness to advancing autumn. And the golden-rods, — equally numer
ous, more uniform in color, but pleasingly diversified in form, and every
where diffused among the asters, — their rich golden hues add charmingly
to the picture-scenes of September and October. With these are the beau-
tiful gentians, all represented here, and .some of them lifting a cheerful look
amid the decay around them and the falling of the pictured leaves. Last
in the procession of the season's successive bloom is Gcnt'uma detonsa, lin-
p-erino- amid the frosts of November, bright with cerulean-blue, and sole sur-
\ivor of the perished flowers. As Hepatica came to us in the early spring
with a cheery good-morrow, it is fitting that the fringed-gentian should
whisper us, late in autumn, a serene good-by. Burgess Trimddl.
Elgin, III.
Architectural Gardening. 135
ARCHITECTURAL GARDENING.
It may be well to illustrate the effect of attention tc the leading architect-
ural features of the plan of the house by a few examples of gardens, all
of them small, and in immediate connection with the principal windows ^.1
the respective houses to which they are attached. That they admit of im-
provement is obvious ; but, in their main design, they are r.o msuited to
the circumstances.
Fig. 89 represents a garden. The space is circumscribed. It will be
seen that the house, with contemplated addition, shown by dotted lines,
occupies nearly a third of the whole plot. The most that could be done was
to insure a walk more or less private, and tolerably well shaded, at the north
of the house, immediately beneath the drawing and dining room windows.
Central to the bay in the dining-room is seen a semicircular slope of about
three feet, crowned with evergreen shrubs, and backed by a wall of some-
what ornamental character as regards coping or balustrade, a screen of
some kind being here necessary. This walk, which is about eight feet
wide, is terminated at one end by a seat, and at the other by a thick well-
clipped hedge of yew, holly, or juniper, with a recess formed in itself con-
taining some architectural object, — a basin, vase, terminal figure, or even a
small fernery, for which its shady situation renders it well adapted. It is
of sufficient breadth to allow two persons to walk very conveniently ; and,
being nearly ninety feet long, is quite sufficient for a quarter-deck walk.
The flower-beds lie for the most part under the bay-window of the drawing-
room (2), and are symmetrically disposed without being over-crowded. At
3 is a dial or object of some kind : ?l yucca in a large vase is recommended.
Here the architectural portion of the garden ceases, as it would be unwise
to carry symmetry any farther. The winding walk to the pavilion is
screened by shrubs and by the raised bank to the north.
The ground will be raised towards the front fence in gentle undulations,
which will be effective, even if very slight. The corner at 5 should be
i:o\'ered with low shrubs, such as yuniperus squamata ; as also should the
opposite end of the slope 6.
In what may be called the front lawn, a tuft of pampas-grass, a mound.
is6
Architectural Gardeninz-
and an ornamental evergreen, may be placed. In the semicircular space
to the north, there is a large flower-bed (4). In the centre is a raised bed.
But this portion of the garden admits of the most elaborate architectural
Fis.
embellishment. A fountain in place of the raised bed, a retaining wall with
balustrade and piers instead of the modest slope of turf, a flight of steps
and a few vases, would con\-ert it in':o a very handsome composition.
A j'ch itectii ral Ga rdcn ins;.
137
While on the subject of architectural gardens, it may be well to observe
that there is great clanger, particularly where the ground is level, of extend-
ing the architectural design, with its geometrical arrangement and pendants,
too far ii;to the pleasure-grounds. It is obvious that the garden must stop
somewhere, and excessive prolongation is only staving off the inevitable
issue.
,0 SCALE 30
Fig. 90.
Terseness and point are as necessary to give expression to a garden as
to a literary composition : prolixity, in either case, is but a sorry substitute.
Fig. 90 is a design where some device was necessary for stopping the
terrace in front of the drawing and dining room windows. This is done
•by the semicircular bastion. It will be seen that a straight walk leads
138
/] rcJtitcctJiral Gardcniiiz-
from the centre of the drawing-room to a summer-house, arbor, seat, or
even a semicircular recess, with an object such as a dial in the middle.
A straight walk breaks off at right angles from this, leading to a basin
SCALE
0 5 O 10 20 30 40 50
hn'tTTi^ ■— I : i —
Fig. 91.
with rock-work and a jet. This basin is surrounded by a walk, l^ordercd
with a small, well-trimmed hedge about nine inches high.
Under the terrace is a Hower-bed. The circular bed is raised in two
heights, and edged with stakes driven firmly into the ground in the usual
Architectural Gardening. 139
way. The star-bed falls right to the drawing-room bay, and should have
the points of one color, and the centre of two or three rings. Round the
basin are standard roses, set in pebbles.
Fig. 91 is a design to suit a piece of ground about an acre in extent,
where the land slopes slightly from north to south. By the straight walk
in the middle, the regular arrangement of the few flower-beds, and the
geometrical disposition of the four trees marked 5 on the plan, — a copper-
beech, thorns white and pink, and a weeping-ash, — sufficient formality
is obtained ; while the uneven character of the surrounding planting, in
which stand several old trees, gives color to the choice of a style less
perfect than the pure geometrical.
On the southern boundary of the garden is a summer-house of a very
rustic character, overlooking a neatly laid-out kitchen-garden on a leveL
In the present case, the ground falls sufficiently to preclude the use of
vases or pedestals, for the purpose of giving symmetry, and, if used, would
only render the design ridiculous.
No. I is a conservatory or grapery.
No. 2, a summer-house.
No. 3, a kitchen-garden.
No. 4, beds for large flowers, — hydrangeas, paeonies, chrysanthemums,
gladioli, irises, dahlias, &c.
No. 5, the thorns, weeping-ash, and copjDer-beech.
The regular rows of small shrubs, from east to west, should be composed
of Irish juniper, yew, Thuja aiirca, or dwarf conifers.
The large evergreens are distinguishable on the plan by their form, and
should be of distinctive character. The few beds will give sufficient cheer-
fulness : they might be of arabesque form, but must be simple.
The following design is introduced to show the slight but essential differ-
erce between a moderately regular and a strictly architectural garden.
Here the ground is treated in a purely architectural manner. The dimen-
sions are assumed to be the same as the foregoing, with the main house
instead of conservatory ; though this variation is unimportant. We will
suppose the fancy of the proprietor to be for plenty of smooth turf and a
few beds of choice flowering-shrubs, with just as much color in the form
of flower-beds as should give enough cheerfulness to relieve the whole
I40
A TcJiitectural Gardening.
from the character of a purely winter-garden ; to which end also the vases
and pedestals are added. If it were wished to have plants on the semi-
circular ends at the level of the path, standard roses, thuja, or Irish juniper,
Fig. 92.
would be very suitable, as would acacia. The panel of turf is, in the pres-
ent instance, sunk three feet.
Fig. 93 represents a garden, joined on either side by gardens of similar
size, separated by walls or fences. The ground falls rapidly from south to
ArcJiitcctural Gardening. 141
north, and is at least three feet higher at the summer-house (2) than at tlie
y 5 0 10 20 30 40 50 60 70 SOFT
Fig- 93.
veranda at the back of the house : it also falls rapidly east to west. The
142 Moving Croats Bulbs.
best and perhaps the only way of treating such a piece of ground was to
divide it into two levels, terracing where required. A straight walk on the
level of the upper terrace, bordered by arborvitae, and having a flight of
steps flanked by a pair of vases or similar objects, leads to a summer-
house (2) of a character neither too architectural nor too rustic.
From this building or covered seat a good view would be obtained of
the beds in its immediate vicinity, as also of the lower lawn and the house
itself (i). The narrowness of the plot in proportion to its length renders
the disposition of the shrubs rather difficult. The slopes look better by
partially clothing them than by placing a continuous hedge on the top.
They would need close, low-growing shrubs, which will go a long way to
hide inequalities, or breaks of level. The planting near the summer-house
(2) is composed of lilacs, laurels, Guelder roses, yews, and large-growing
shrubs. Nearer the house, the planting consists of smaller and choicer
shrubs and dwarf trees, — Thuja aurea, Andromeda floribunda^ Abies pigma,
Irish junipers, and yews. The flower-garden proper is to the front, under
the dining-room and study windows. The disposition of the flower-beds
is very simple, but quite architectural, easily filled with flowers, and easily
kept in shape ; which is perhaps the first requisite of beds cut out on
turf. — Adapted from yohn Arthur Hughes's Landscape Ga7-dening.
Moving Crocus Bulbs. — Taking up crocus bulbs to make room for bed-
ding-plants is a bad practice, and wholly unnecessary; for the crocuses, be-
ing in rows, may remain, and the bedding-plants be planted between them.
The crocus foliage may be removed when it decays ; and it does not remain
so long as to detract from the beauty of the bedding-plants. You may
remove the crocuses, taking them up with a ball, and replant them in an
open situation. They may remain in their new position until autumn, and
may then be removed to the flower-beds and borders. The best plan is to
leave them in the beds, and not disturb or replant them oftener than once
in three years, and then take them up and replant on the same day.
Irrigation. 1 43
IRRIGATION.
It has been long found necessary, in many parts of the Old as well as
the New World, to irrigate the land in order to secure a crop even of grain
or other essential produce ; and although we are favored with a more moist
climate than Lombard)', Egypt, or Colorado, where almost nothing can be
done without water, still we often have seasons so dry that many crops
suffer severely, and few seasons that are so wet that most soils and crops
would not be benefited by the judicious application of water at some por-
tion of the year. Some of the more enterprising of our market-gardeners
are so well aware of this fact, that they have provided themselves with a
supply of water at very considerable expense, and are generally well con-
vinced that they are paid for the trouble-
Thinking that some information in regard to the distribution of water
might prove useful, we propose to deal only at present with the details of
some of the more common means of watering the ground. Where only a
moderate quantity of water is needed at short distance from the supply,
a tight barrel with handles, carried between two men, answers well. A bet-
ter way, where there is room for the wheels, is to mount the barrel on a pair
of wheels, like a hand-cart ; bending the iron axletree under the barrel, which
should be mounted on the bilge. When, however, a larger quantity of water
is wanted, or the distance from the supply is more than a few rods, this is
quite too laborious, and we must resort to pipes under pressure, and hose.
One gardener, however, in West Cambridge, waters a large field of celery
by means of the watering-pot alone. His land is under-drained three feet
below the surface. Each drain has placed, at distances of about two rods
asunder along its length, a row of cisterns just below the level of the drain,
which are kept always full by the drainage : the men bale the water from
these cisterns by buckets. When we wish to water a large field, however,
we must use pipes and hose, if we wish to work with ease and despatch.
The pipes should be of burnetized pine-log, or, better, of cast-iron, or
perhaps tarred paper (if this latter should prove durable), two inches inter-
nal diameter, laid below the level of ploughing, though not necessarily be-
low frost, as they can be drained in winter. They should be not more than
144 Irrigation.
a hundred feet asunder, and should have a hydrant every hundred feet in
length for the attachment of fifty feet of hose, which will reach the whole
surface without being unwieldy. The hose should be two-inch India-rub-
ber, with a large sprinkler at the end, and stop-cock : smaller pipe and
hose will prove less satisfactory ; delivering the water too slowly, if it is
desired to give the whole surface a thorough wetting. Such an apparatus
will distribute a vast amount of water quickly; and, if we wish at all to ap-
proach the work of a good shower of rain, we must not stint the quantity.
A shower of an inch of rain deposits upon every acre about 26,800 gallons :
we often have as much rain in a single thunder-shower of an hour's dura-
tion.
Let us now consider the best means of forcing the water through our
pipes. Where a natural head of a few feet, with a good-sized pond or reser-
voir to draw from, can be commanded, we have things very convenient;
but such opportunities are rare, and we must generally resort to devices to
raise the water mechanically. One of the best of these is the hydraulic
ram, a simple, durable machine, which needs only a strong spring or small
brook with a fall of from four to ten feet. Most of the water runs to waste;
while a small portion is forced through a pipe to an elevated reservoir, from
which we must draw into our distributing apparatus. This machine works
incessantly, day and night and Sunday ; and although it raises only one-f-fth
to one-twentieth of the water of the source, the rest running to waste, still,
if we have a good large reservoir, it will do good work, and seldom needs
repair. Less desirable, though often used in Llolland and the Western
States, is the windmill, with force-pump attached. It is less durable than
the ram, and works only when the wind blows ; so that we need the high
reser^■oir as much as with the ram : it is available, howe\'er, in many places
where there is not fall enough to work a ram. Probably a more efficient
method for common use would be the force-pump, driven by horse-power ;
or, where very large quantities of water are required, by a caloric or steam
engine. Wherever we can command a supply of water, at however low a
level it may be, this apparatus is ready to force it through our pipes at any
time without stint, and needs no provision of an ele\'ated reservoir from
which to draw, — a thing most difficult to provide in most cases where much
water is wanted. The force-pipe from the pump must be provided with a
Pruning. 145
safety-valve, loaded so as to give pressure enough for the distributing ap-
paratus, but opening and relieving the strain when the hose-man shuts
down while the pump is working, — a state of things which must constantly
happen. Very many places have ponds or brooks in their lower borders,
where this simple arrangement would enable their owners to water them
amply and quickly, with little expense after the first outlay for pump, pipes,
and power.
One other method of irrigation should be mentioned, though of very
limited application : where a spring or brook is so situated that we can
lead it along an artificial channel on the upper edge of our field, we can
tap this channel at any desired point, and allow the water to flow for a time
over part of the field or along little ditches, changing the water to other
parts when required. This is much the cheapest way to distribute water
where the circumstances permit, and is very common in Lombardy and
Colorado. But few fields, however, are so situated hereabouts as to admit
of its application. The field needs to be graded to a nearly uniform slope
in order to make the distribution of tlie water by this method at all easy.
Brookline, Mass. IVUiia/n D. Philbrick.
PRUNING.
We find among practical men a great diversity ot views respecting the
performance of the operations upon our trees that make up what is com
monly known as pruning and trimming. Some advocate the free use of
the knife and saw ; others insist that the latter instrument should never be
brought near a tree, except in case of disease, or accident which may
require the excision of a large limb. Such people insist that all trimming
should have been done with the pocket-knife while the branches were
small enough to be removed by that instrument. This is veiy well ; but
it is to be feared our orchardists will not soon be so well informed as to
the future needs of their trees as to be able to see in the young specimen
what may be required by the plant when it shall have become fully devel-
oped. The knife is a very effective implement, and it may do wonders in
146 Pruning.
the way of shaping the young tree. But few of us can realize how much
our trees will grow and thicken, even after we have been at great pains to
form an open head on the young plant.
There are other persons who insist upon it that trees should never be
pruned at all ; that it is unnatural, and must be productive of evil results.
For this they claim to have some color of reason ; and they say that Na-
ture does not use the saw, and they can point to many beautiful and per-
fect specimens of her work in which there is not a limb amiss.
But Nature does prune, and severely too. Though the saw is never
heard in the forest, in the prairie-grove, nor in the oak-opening, still the
beautiful shafts in the one, the perfect outlines in the natural and beautiful
grouping of the other, and the majestic contour of the noble specimens in
the last, all show that pruning, in its true sense, has been done, and most
effectively too, as will appear evident in the results.
But we should bear in mind, that, in all our cultures, we have taken the
work out of Nature's hands into our own : we are unwilling to wait her
slower marches in this and in many other matters, but must strike to pro-
duce quicker results. What she has effected in the course of years by a
slow and lingering death and decay, with unseemly accessories of dead and
dying limbs, we prefer to do at once ; and, with appropriate tools, we can
effect our object.
It may be asked why we prune at all. The answer is obvious. The
objects are threefold. We prune, ist, To give the desired form to our
trees by curbing, and reducing irregular and excessive production of wood-
growth j 2d. To produce fruitfulness by directing the sap for the forma-
tion of fruit-spurs ; and, 3d, To thin the fruit, and to give access of light
and air to every part of the tree. All these objects are pursued by the
judicious pruner, and all are modified to adapt them to the different kinds
of fruits and trees which we cultivate.
Let us consider these several reasons for pruning a little more in detail ;
and the principles involved can be applied in practice by the intelligent
pruner, with modifications that will adapt them to the various kinds of
shrubs and trees to which they are to be applied. Thus, under the first
head, we prune most of our ornamental shade-trees very differently from
those of our orchards and fruit-gardens. Here shape alone is usually the
Pruning. 147
object aimed at in performing tliese operations. In this matter, the treat-
ment will vary with the kind of tree, and its natural form or habit. These
should be studied, and ever made our guide in pruning for shape. We
must follow Nature, and not attempt to thwart nor divert the natural bent
of the tree, as has been done in some formal ages of landscape-gardening,
when the topiary system was pursued, and trees were tortured into the most
grotesque forms, imitative of birds and beasts, pyramids, and architectural
designs. All such attempts are barbarous, though they may have required
an artist's eye and hand to produce the results.
To be successful in pruning for shape, we must observe the natural habit
of the tree upon which we have to operate ; we should know what are its
most perfect forms, which will display its characters to the best advantage;
we must know whether it be drooping or erect, spreading or fastigiate,
massive or light and feathery, stiff or graceful. Thus, for a tree that natu-
rally assumes a symmetrical and conic form, we should aim to encourage
this character; and, to do so, we must keep the lower limbs growing : they
should not be shortened, much less removed. Those above them, on the
contrary, should be closely watched, and never allowed to extend their tips
beyond those of the tier of branches next below them : indeed, they must
be kept a little shorter, to preserve the conical shape of the tree. This
may be considered formal; but it is the distinctive feature we expect in the
specimen. This is what gives character to the landscape ; and these pecu-
liarities should be carefully preserved in each class of trees. It were folly
to attempt making a perfect cone from a Babylonian willow, or a gracefully
weeping-tree from a Norway spruce ; to give an umbrageous form to the
poplar of Lombardy, or an upright, fastigiate shape to the massive sugar-
maples or the wide-spreading burr-oaks of America.
So with our orchard-trees : they have characters of their own. Each va-
riety may have a habit peculiar to itself, which should be studied for use
and for ornamental effect ; and this should be our guide in pruning.
Sometimes the habit may be bad, and we may be called upon to correct it ;
the tree may be too open and straggling, or too close and crowded : these
defects are to be remedied by judicious treatment.
The season for performing this work of shaping the tree is a matter of
some consequence. Small limbs may be removed at any time ; but mid-
148 Pnmmg.
.summer is probably the best period for the wounds to heal over rapidly.
The contour of the trees can best be seen, however, in winter, when they are
leafless, and much pruning may be done at that period ; but no cut should
ever be made while the wood is frozen. The removal of terminal shoots
of the branches that may be transcending their proper limits in conical
trees may be done early in the spring, as this will encourage the growth of
the side-branches ; but in fruit-trees that have a straggling habit, which
needs curbing, it will be much better to watch the young growth in early
summer, and remove the tips of rampant shoots by pinching them, and
thus direct the sap into other channels, and equalize the growth of the
twigs. With trees as well as with men, it is much better to lead than to
drive ; and in this case we save the energies of the tree, instead of destroy-
ing parts that have been produced, and thus waste so much of its strength,
which, by proper treatment, would have been preserved in a useful form.
In this matter, the orchardist may learn much from the vine-dresser.
2d, Pruning to produce fruitfulness consists of those operations upon
the plant which tend to abridge its efforts at wood-growth. They consist
in shortening the limbs and shoots during the growing season. This is an
important part of summer-pruning. A great deal of the work may be done
with the thumb-nail and fore-finger; in which case it is called pinching.
The effect of this course will be not merely to prevent the excessive growth
of wood, but there will also be a development of flower-buds rendering
the tree fruitful. It may be asked, " Why not shorten in the limbs of a tree
in winter or spring ? " Simply because, if the cutting be done at that time, it
will be followed by excessive wood-growth ; which is just the reverse of the
object we have in view. " Prune in winter for wood, and in summer for
fruit," has become a familiar maxim with orchardists.
In this kind of pruning, the orchardist may acquire much valuable infor-
mation by watching tlie florist, who gives perfection of form, and profusion
of blossoms, to his show-plants, by constantly pinching off their points of
growth during the early portion of their existence.
3d, Pruning to thin the fruit is not practised so much as it should be.
Many of us are too covetous and grasping, and some of us are, perhaps, too
lazy, to make the necessary efforts to thin the fruits which a kind Providence
has furnished in a favorable season like the present. To such it may be
Pruning. 149
satisfactory to know that a great deal of the needed thmning may be done
by pruning away portions of the laden fruit-branches. This practice has
been most successfully pursued by an eminent Western orchardist, who has
found the benefit in the increased size and heightened color of his fruits,
and who receives a correspondingly advanced price for his products in the
market.
But, in old trees, we may do much toward thinning out crops by a whole-
sale shortening and thinning of the limbs while the buds are yet dormant.
The superabundance of fruit-buds is very apparent in the winter season on
many old trees, which may be trimmed with a view to their reduction at
that season with advantage : for the removal of these overladen twigs will
encourage the production of new wood, and even of healthy shoots at the
ends of the branches ; which is desirable, since such growth will infuse new
life and vigor into the whole organism of the tree. Here, again, we may
take a lesson from the vigneron, who, in the winter-pruning, combines the
objects of cutting for shape, and for the reduction of the excessive fruitage
to which the vine is prone. He also prunes in the summer to reduce the
crop, or to thin the fruit, by rubbing out the surplus shoots, and by pinch-
ing the ends of those that remain • often taking away the outer bunch of
grapes also, with a view to increasing the size and improving the quality
of those which remain.
But the subject is one which, perhaps, needs pruning also ; and, lest this
discussion should transcend the limits of propriety, it will now be shortened
in, — to be resumed, perhaps, at a future period, if acceptable to 3-our
readers, when some of the details may be considered, and the instruments
found useful in the operations can be described.
Cleves, o. yohn A. Warder.
150 Double- Glazing.
DOUBLE-GLAZING.
The subject of double-glazing is attracting a good deal of attention in
England ; and if, in that country, the advantages of a double-glass roof are
so great, they will certainly be far greater in our changeable climate.
Without entering particularly into the method of constructing glass
houses on this plan, it may be briefly said, that a space of from four to six
inches should intervene between the upper and the lower roof; and, con-
fined air being an excellent non-conductor, the air enclosed should be as
closely confined as possible.
Only two objections seem to have been made to double-glazing ; one
being the additional expense, and the other the diminished light from the
accumulation of dirt between the sashes. This latter objection amounts
to nothing. The dust of a whole season would be hardly more than a scum,
easily cleared off in two or three hours. As to the increased expense, this
must, of course, be weighed against the advantages ; and these we propose
to consider.
Confined air being so good a non-conductor, the double glass gives all
the benefits arising from the use of shutters and mats, and this without
intercepting the light, and without the continually-recurring trouble of put-
ting on and taking off, with the consequent liability to break glasses.
Then, again, we avoid " drip," not only in itself a great nuisance, but
also an evidence that the atmosphere of the house is being robbed of its
moisture, almost invariably to the great injury of the plants. " Drip " is
caused by the moisture in the heated air coming into contact with the cold
glass, and being condensed : therefore, the warmer the glass is kept, the
less the condensation ; and, if the glass and the air are at the same tem-
perature, there is no condensation, and consequently no "drip." In the
hot-house and stove, where the most moisture is needed, is found the most
" drip ; " and, since the dearly-bought plants are generally in these houses,
the trouble falls just where there is the least ability to bear it.
This subject of atmospheric moisture demands the utmost attention.
Plants at rest should be kept comparatively dry ; but when growing rapidly,
Double- Glazing. 1 5 1
Dr. Lindley says, " an excess of dampness is indispensable to plants, partly
because it prevents the action of perspiration becoming too violent, and partly
because, under such circumstances, a considerable quantity of aqueous food
is absorbed from the atmosphere in addition to that obtained by the roots."
In the case of great loss of vital force by perspiration, the drooping leaves
are so many signals calling attention to the distress ; but the loss of "aqueous
food " obtainable from the atmosphere is seldom, if ever, noticed. Even
among those who do acknowledge this source of food, many, doubtless, look
upon the quantity absorbed in this manner as too trifling to be worthy of
attention. Yet many orchids depend upon the air alone for nourishment.
At Chiswick, in England, a splendid specimen of Lcelia superbiens, with
nothing about the roots, was hung by a wire from the roof, and, under this
treatment, grew strongly, and flowered superbly, year after year. In such a
case as this, the plant being nourished entirely through the agency of the
air, it is absolutely essential that the atmosphere should be moist to such
a degree as to cause the absorption of large quantities of "aqueous food."
When, however, the supply of nourishment is derived in part from the earth,
no other source seems to claim any attention.
But it may be said, the requisite amount of moisture may readily be
obtained by means of the evaporating-pans, or by syringing the floor. So
it may ; and the supply of" drip " will be increased just in proportion to
the increase in the humidity of the air, unless the glass be protected from
the influence of the cold from without. This protection can be given only
by means of mats, shutters, or some other covering ; and what covering
so well answers every purpose as a second glass roof.'' It is, in fact, not
only the best, but the oifly protection that can be used without intercepting
the light.
Double-glazing, while keeping out the cold, has also the advantage of
keeping in the heat ; and this, added to the saving in fuel, has a tendency
to prevent sudden and great changes of temperature. Houses containing
a great amount of space are not soon heated, nor soon cooled ; but the
low pits in which plants generally make such vigorous growth are those that
need the greatest care in guarding against violent changes. For these, the
double roof would produce excellent results.
Many have the opportunity of trying the system on a small scale. Sev-
152 Double- Glazing.
eral months ago, the writer of this set off a small part of his hot-house,
and double-glazed it in this way : —
This illustration shows the arrangement for one sash four feet wide.
The original roof is shown by the black lines : the added part may be
clearly seen by the dotted lines. Ventilation was provided for by means
of a pipe bringing the air from the outside, and letting it into the house
just under the hot-water pipes. The quantity of air admitted was regulated
by means of a sliding door.
In this double-glazed house, the plants grew remarkably, — much better,
indeed, than was anticipated. During the blustering days of winter, the
wind readily found its way here and there through the single-glass roof,
but never through the double one. Heated by the same pipes, there was,
at times, a difference of nearly ten degrees between the protected and the
unprotected part of the house. And, as a further illustration of how well
the heat was retained, it may be said, that, after a flurry of snow, the double
roof lay cold and white long after all traces of the storm had melted away
from the other sashes.
In the English " Gardener's Chronicle " are many articles in favor of
double-glazing. Mr. Rucker's " great fernery and great stove, at Rockville,
are the most instructive and beautiful plant-houses in the United Kingdom."
The orchids have improved so much during the last five months under the
double glass, that, " if sold now, the increase in their value within that time
would more than pay for the erection of the house." The writer from
whom the quotations are made further says, " Stove-plants, fine-leaved
plants, ferns, and palms, display a cleanly vigor, and beauty of growth, which
I have never elsewhere seen equalled."
Many other examples might be given, in which the praises of the system
are, if possible, still greater : but the intention is not to write a long article :
and enough seems to have been suggested to turn the attention of thought-
ful men to the subject of double-glazing. George Such.
South Amboy, N.J.
Thunbergias. 153
THUNBERGIAS.
This beautiful family, named in honor of the distinguished botanist
Thunberg, is less cultivated than its merits deserve.
Although stove evergreen climbers, many species bloom from seed in a
few months ; and their beautiful, delicate, or brilliant flowers are very freely
produced.
The species best known to us is T. alata (winged) and its varieties ; and
these are usually grown as hardy or frame annuals.
The seeds are brownish-black, roundish, with a hole in the upper part,
and resemble a sea-urchin in miniature.
If they are planted by the last of April in a frame, they will vegetate
freely ; and should be transplanted to the border about June i, where they
will soon begin to bloom, continuing until touched by the frost. Seed
planted the latter part of May in the open border will give flower, but by
no means so early as the transplanted roots.
Cuttings of the young shoots taken off any time during the summer may
be easily struck in sandy soil under a bell-glass.
These plants, grown on neat trellises, are also ver}' useful for summer
decoration of the greenhouse ; for which purpose they should be potted verj'
early in spring, in peat, loam, and well-decomposed dung. As fast as the
roots fill the pots, the plants should be repotted ; and, until the plants are
of the required size, every flower-bud should be picked off. When of a
proper size, the plants may be allowed to set bloom, which will soon cover
every stem.
The great obstacle to the culture of these plants in the house is their
liability to the attacks of red spider. There is no plant more infested with
this pest ; and the only way to keep him in subjection is the daily use of
the syringe. The beauty of the plants, however, will repay the trouble.
In the house, the plants should be trained to neat trellises ; out of doors,
they may be thus grown, or allowed to trail and spread on the ground,
where they make a mat of verdure dotted with lovely flowers.
2\ alata is bufT-yellow, the variety alba is white, aiirantiaca is dark-orange ;
and there are varieties of all with dark black eyes.
154
ThwiberHas.
The subject of our present figure is T. fragrwis, wftich is quite distinct
fioni the other species : the foliage is dark-green, and of great substance ;
THUNBERGIA KRAGRANS.
the flowers are pure white with yellow eye, fragrant, and produced all
the year, but especially in winter. It is a native of the East Indies, and
Violets. 155
was introduced half a century ago, but has recently been prominently
brought into notice.
T. coccinea, sometimes called Hexacentris, is a greenhouse-climber with
elegant scarlet flowers, but is very difficult to bloom. If planted out, it
would cover a large greenhouse, and never give a flower; but, if root-bound
in a pot, it will sometimes well repay cultivation.
T. grandiflora is an elegant species, with very large lovely blue flowers.
It requires the same treatment as 2\ coccinea.
There are other species, of which we may mention T. cordata with white,
and T. chrysops with violet-blue flowers, requiring similar treatment.
These last-mentioned species are by no means as liable to attacks of red
spider as the varieties of T. alata.
There is a fine stove evergreen climber, Hexacentris Mysorensis, a native
of Mysore, nearly allied to Thunbergia. It is easily grown in peaty loam
ill moist stove-temperature : the flowers are yellow in pendulous racemes ;
and there is a variety with crimson border. This plant is figured in Hook-
er's "Exotic Flora," t. 195.
While we advise all our readers to grow Thimbergia alata and its varie-
ties as garden annuals during the next season, we trust amateurs may be
led to grow in their hot-houses the rarer and more beautiful species which
will well reward any requisite care.
Seeds of T. alata may be purchased of any seedsman.
Glen Ridge, August, 1867. -^- •->• -t^-i jU^.
VIOLETS.
To sing the praises of the violets worthily, one must be sure that there
are ears to hear. To read all the pleasant things that have been said of
them, one might think they had been beloved from the beginning, so thickly
with " pale violets," " meek violets," " violets pied and purple and blue,"
the fields of literature are strewn. No cottage-garden is complete without
its clump of heart's-ease by the door-step ; and who so hard-hearted as not
to return the pansy's innocent look of satisfaction ? Like the faces of little
156 Violets.
children, they touch and sweeten the soul of every passer-by ; and the vio-
let's modesty — is it not always named as the crowning, most exquisite grace
of woman ?
But it is not of these well-known members of one of the most beautiful
and highly individualized families of plants that I propose to write, but
of the shyer and less-understood species which belong to the virgin soil
of a new world. These have not yet had time to rufifle their gowns :
they are not yet acquainted with that purple relation, the pride of our gar-
dens ; or even the fairer cousin, the English violet, so justly named odorata.
" It doth not yet appear what they shall be " when the eyes have come for
which the unclaimed beauty of the earth seems ever to be waiting.
I'^irst to appear in the spring, and oftenest on the top of a hummock in
still frozen marshes, is the round-leaved violet ( V/o/a rotimdifolia), which a
childish fancy once named " the Frog's Friend." Its tiny, bright-yellow
face, delicately pencilled with brown lines, the very picture of cheerfulness,
must be, even to dull batrachian eyes, a welcome herald of the new season.
It has a narrower range than its frequent neighbor and associate, Viola
blanda, — the sweet-violet ; and is not often found west of the Alleghanies.
Both these species increase rapidly by throwing out runners ; have deep-
green, polished leaves, pressed closely to the ground ; and take kindly to
civilization.
By the middle of April, in our latitude, every moist secluded nook open
to the sun, from the Atlantic to the Mississippi, is sprinkled with the infan-
tine blossoms of the " sweet white violet." They spread northward, a
fragrant carpet for the feet of spring, as far as Hudson's Bay ; and reach
southward to clasp hands with the " primrose-leaved violet" ( Viola primulcs-
folia) of the Georgian woods. No flower that I know is so completely
clothed in humility ; no other so nearly related to the mosses, in whose
company it is always found. With them it creeps lovingly around the
gnarled roots of old trees, comforting their ruin ; and is there found in its
greatest wild perfection. Its fragrance is earthiness, and scent of mosses,
mingled with pure sweetness. Give it a moist corner of your garden where
it will catch the stray sunshine, and it will improve greatly in size, without
losing its native polish, or any thing of its essential character.
I need not point out the characteristics of two quite contrasted species
Violets. 157
of Violacece ; viz., V. cucullata (the hooded violet) and V. pubescens (the
pubescent violet). They will grow unasked and unappreciated ; and are,
humanly speaking, the most worthy and meritorious violets in the world.
They express the strong vitality of the earth, are fully resolved to do and
be something, are on friendly terms with cattle and children, and have an
honest welcome and hearty sympathy for the emigrant building his home
in the wilderness.
Another blue violet ( Viola pedata), the bird's-foot violet, sparingly sown
in New England, but abundant in the oak-openings of Illinois and AViscon-
sin, is fast receding before the advance of civilization. I have made dili-
gent inquiry concerning its re-appearance upon lands lying fallow, as the
two preceding species invariably will ; and the general testimony is, that,
once gone, it does not return. To those who have never seen this violet
growing in its luxuriant perfection, a description will avail little or nothing.
If the reader has ever, in passing through upland-pastures, suddenly felt a
blue dimness coming across his vision, and rubbing his eyes, and rousing
himself, has found the heavenly blue to proceed from innumerable blos-
soms of the wild forget-me-not {Ollenlandia ccemlea), quite covering the earth
in spots, and entirely concealing its minute leaves and almost invisible
stems, his experience will enable him to understand what an entrance for
the first time into a great congregation of bird's-foot violets must be.
Only in this case the blossoms are unmistakably violets (violets as large as
pansies), twenty, and even thirty, in a single clump, their golden anthers
relieved against the purest blue under the sky.*
Occasionally, you will find a clump almost pure white, and not unfre-
quently one in which the two upper petals of every flower are velvety, and
of the deepest violet. The deeply-cleft leaves, resembling larkspur and
nigella, are all radical, and form a mat in which the profuse blossom-tufts
are embedded. This violet has no fragrance ; but this fact does not deterio-
rate it in the least. You would no more think of smelling than of eating
it, so completely does its one gift of color, and its habit of growth, satisfy
* This violet, thougli seldom re-appearing after cultivation, can easily be domesticated in tlie girden.
It should be transplanted in clumps in early spring; and will thrive in any garden-soil not too rich and
close, if planted in full sunshine.
It is quite common in New England, and often makes the fields blue in favored localities.
In cultivation, when once established, it grows larger, and not unfrequently increases by seed. — Ed.
158 Keteleeria Fortunei,
the mind. And, when this color-revel is at its height, here in the West,
there always mysteriously appears in the midst of the violets a cluster of
the golden-yellow Lithospenninn canesccns, the hoary puccoon, as if to give
an air of reality to the scene.
But I have said enough of this ; said, I fear, much more than my reader
will believe. (I know many things in Nature too good to be believed.) Well,
then, come out of the sun into the shadows of New-England woods, or
Canadian forests, or the " big timber " of Kentucky, and we will find the
white-nun, the recluse of this charming family; and she will speak to us of
most sacred and holy things. Vio/a Canadensis is found only in the " silent,
quiet places," where the Great Spirit of the universe " broods and rests
ungrieved by the discords of human life." Alone, yet never alone, her
fragrance, appealing to the inner rather than the outer sense, is never
wasted. Spirits tend and wait upon her : we will be reverent, and leave
her in her own place.
The " Muhlenbergs," the American dog-violet ( Viola Muhlenbergii), will
grow easily in any damp garden-soil ; and the large violet-blue flowers of
V. Sdkirkii (Selkirk's violet) will amply repay cultivation. Viola sagittaia,
the arrow-leaved violet, is an interesting species, well adapted to dry and
sunny positions ; while V. rostrata, the beaked violet, the " blue roosters "
of New-England childhood, should have a place in every collection. Make
room for the violets ; for they will give you every month, between snow and
snow, something "that's for thoughts." ycanne C. Carr.
Madison, Wis., June 7, 1867.
In "The Revue Horticole," M. Carriere has shown that the plant called
Abies yezoensis by Lindley, and Abies Fortunei by A. Murray, is not the
Abies jfezoensis of Siebold and Zuccarini, nor an Abies at all, but a new
genus, which he has named Keteleeria, in honor of M. Keteleer, the emi-
nent nursery man of Paris. The name M. Carriere proposes is Keteleeria
Fortunei, and it is distinguished from Abies and Picea in having the erect
cones of the latter and the persistent scales of the former.
'^f.tS^x
Pure Native Wines : what and where are they ? — Under this
heading, I find an article in the June number of " The Horticulturist," without
signature, in which the author seeks to prove, in a manner evidently very satis-
factory to himself. First, That wine is only the pure juice of the grape fer-
mented, and that no other preparation should be called wine. Secondly, That very
little wine, according to his definition, is now made in this country. He classes
the wine-maker, who simply adds water and sugar to his grape-juice, on the
same level with the one who would make a preparation of one-third grape-juice,
one-third cider, sugar-water, acetate of lead, and oil of rose. Let us see how
far he is right, or whether he is right at all. Grape-juice contains, in larger
or smaller quantities, water, sugar, tartaric-acid, other free acids (as acetic, malic,
phosphoric), tannin, gummy and mucous substances, flavoring-matter or bouquet-
aroma, and coloring-matter. These are its principal ingredients ; and if they are
in the must, or unfermented juice of the grape, i/i the right proportion^ the wine-
maker calls Stgood, and will, or at least can, make a good wine of it. But, in order
to work understandingly, he must know the proportions which a perfect must
sJioiild contain of each of the principal ingredients, which are sugar, water,
tartaric-acid, tannin, and flavoring-matter, just as much as a physician must
know the proportions of his prescriptions. If there is not enough of sugar, he
must add it ; if it contains too much acid, he must dilute it by an addition of
sugar and water ; if it contains too much tannin and aroma, he must also dilute
it by adding sugar and water, as it will neither be wholesome, nor agreeable to the
palate, if it is in the must in excess. This is the art of'Wifie-tnaking, and, so
far from being reprehensible, ought to be studied by every one who makes wine.
The wide dilTerence between the first and the vile mixture the author mentions
i6o Notes and Gleanings.
in the second instance is just in the fact, that the first adds nothing but what
should be in the must in good seasons, and is in it, though not in the right pro-
portion ; whereas the other adds substances foreign to the grape, and injurious
to the human system. The first is pure wine, just as much so as if Nature
had given the right proportions : the other is a vile adulteration, rightly and
justly condemned.
The author talks a great deal about a subject of which he has a slight dawn-
ing, but not much light, or he would know that the must of the same variety of
grapes will require a different treatment nearly every season ; that some seasons
it is furnished so nearly perfect by Natiire, that it would be folly to add to it by
art (in fact, it would show very little art if the wine-maker added to it) ; while
in other seasons it will not be as perfect, and will need, perhaps, one-third of
sugar and water to dilute the acids, and tone down its harshness : and the wine-
maker, in making these additions, makes it more wholesome and more palatable,
consequently of more value to the consumer. Although he cannot attain the
delicacy of bouquet of the best seasons, he can still make a good, wholesome
wine, which will be almost as good. If he makes poor wine at all, it simply
shows that he does not know his business.
This anonymous writer also takes the bold ground, that he can detect whether
sugar and water has been added. If it has been added before fermentation, and
in the right proportions, and fermentation has been well watched ; in short, if
every thing has been done properly, — he cannot detect it; simply because fer-
mentation changes the sugar into alcohol. In 1865, I made Concord wine in
three different ways. Several casks were made of pure grape-juice : some were
.nade by adding fifty gallons of sugar and water to a hundred gallons of must ;
■ind, again, other casks were made by fermenting sugar and water on the husks
after the bulk of the juice had been expressed. I have shown these samples to
hundreds, side by side, good judges of wine too, — perhaps better than the author
of that very sage article, — and told them that one was pure grape-juice, asking
them to select it. The result was, that some of them picked one sample, some
picked the second, and others the third. All agreed, however, that the whole was
good wine; and it has all been sold at the same price, although I told every one
who wished to know it how it had been made. , So much for the knowledge of
purity, as he understands the term.
Again : many of our native grapes contain an excess of tannin, or astringoncy,
and also of flavor, which makes their wine, if left undiluted, unpleasant to the
taste and palate. By toning this down with an addition of water and sugar, we
make it palatable and wholesome. Is it, therefore, less pure .-' or is it not
really an improvement, devoutly to be wished by the wine drinking and consum-
ing public ? Perhaps it has never dawned upon the writer's mind that our grapes
differ very much, in this respect, from the European varieties ; and yet this is
the case. Even our native varieties differ so much in this respect, that he who
should treat their must alike would show thereby that he knew nothing of his
business, and is unfit* to make wine. Therefore my definition oi pure wine differs
from that of the gentleman in this, — that I consider ^{{nt pure as long as only
such ingredients have been ^^1^:^ before ferrmntation as are naturally in the
Notes and Gleanings. i5i
grape, though perhaps not in the right proportions. Whenever substances or
ingredients foreign to the grape are added, it is no longer ///;'<;, but an aduUera-
tion.
Next we come to " Where are they ? " I answer, "In the hands of every
(Vine-maker, worthy of the name, throughout the country." I, for one, am ready to
Iiave samples of every cask I make subjected to the most critical chemical analy-
sis ; and if any thing is found therein which should not be in good wholesome
wine, any thing injuriou3 to health or foreign to good fermented grape-juice,
I give this author, or anybody else, full leave to brand me as an impostor or
adulterator. I have repeatedly offered this test to my opponents ; have requested
they would appoint a committee of chemists themselves, who should be at lib-
erty to choose their samples in my cellar : but they have never accepted my
offers. If they intend to be fair and manly, and consider the gallying process
as great an imposition as they pretend, it is their duty, a duty they owe to the
wine-growing interest of the country as well as to humanity at large, to demon-
strate that they are right. I am free to confess (and I wish every one who may
buy of me to understand it), that, if Nature furnishes me perfect must or grape-
juice, I will have it so ; if it is imperfect, I will try to remedy these imperfections
by adding what Nature should have supplied, and will s,\jiii^\y \xi good seasons,
but failed to supply in this particular instance. This prating about adulteration
will not convince as practical a people as the American. Let us have facts ; in-
vestigate, and make your investigations known ; or, if you will not do this much
for the good cause, you have no right to make accusations which you cannot prove.
Next the writer goes into specifications of varieties, and says he has had
Delaware from Cincinnati, Missouri, and Illinois, none of them pure (as he un-
derstands that term) ; and only Messrs. Mottier and Harmes's productions were
pure for Delaware. He further says, that the Delaware has in itself all the
qualities to make a good wine, and has the character of fully ripening its fruit in
all sections. I beg to differ : first, I say he did not know whether he drank
pure Delaware wine (as he understands the term), unless the maker chose to
tell him how it was made ; and, secondly, 1 contend that the Delaware does not
always fully ripen its fruit. I have seen it drop its leaves so badly, that the
grapes could not mature fully. I may differ with him also in the application of
the term "ripe." I do not call a grape ripe when it is colored, but only when
it has come to maturity without disease, and has hung on the vines, after color-
ing, until it begins to shrivel. I doubt whether the Delaware will attain this
perfection everywhere.
Next our writer treats of the Concord, and says, "In South Illinois and
Missouri, it can be grown to make a pleasant light claret wine, with, as we think,
however, too much acid, but, nevertheless, very good; and as such we have drunk
It." Now, if it contains too much acid, it certainly is not " very good," or even
^ooJ. Here, however, it does not, in good seasons, and when fully ripe, contain
too much acid, but has an excess of aroma, which is certainly tempered down
and made more pleasant by adding water and sugar, although it makes a good
wine without the addition.
i62 Notes and Gleanmgs.
" Isabella," he says, "ranks higher in weight of must than Concord throu^lu ut
the East, North, and Western States." 1 beg to differ as far as relates to oi.e
of the Western States. The Concord varies here from 75° to 85° by Orchles
scale ; while the Isabella varies from 60° to 70° in good seasons, and has long
been discarded by us as a Tc/Z/z^-grape.
Next comes the Catawba, " on which" (we use quotations) " the reputation of
the country so far stands as a wine-producing country." I must differ again. W c
have at least ten varieties, which all produce a better wine tJian the Catawba;
and, to bring even it to the very highest perfection, the "art of wine-making "
must be brought into play to a very large extent. Every one who tastes a Ca-
tawba berry, if ever so fully ripe, will find that it contains a great deal of as-
tringency, which makes the wine too harsh if left undiluted. We quote further:
" Nevertheless, there are many thousand gallons of really pure Catawba wine
made at the West ; and, among these good ones, the very best we have ever drunk
we received last fall from George Leick, Esq., of Cleveland, O." Now, I happen
to know Mr. Leick personally ; and he freely acknowledged to me himself, that
he added water and sugar, if necessary, to his wines. He would not be the
skilful wine-maker he undoubtedly is, if he did not. So much for the writer's
knowledge of " pure wine," as he understands the term. I will, however, make
him a proposition. I hope to meet him at the next Pomological Congress in St.
Louis, as I trust he will not " hide his light under a bushel," as he has done
this time. 1 will then and there exhibit a Catawba, which for flavor, brilliancy
of color, and general good quality, 1 am willing to stake against any sample
produced in the country, East, West, North, or South. This I am willing 10
submit to any committee of chemists that the Pomological Society may appoint,
for analysis, and challenge any grape-grower or wine-manufacturer to produce a
better or purer article. Will he abide by the decision of that committee ? and,
should they decide in my favor, will he acknowledge himself beaten ? The lona
aqd Ives's Seedhng I will pass by, as I do not know enough about them. What
I do know, however, coincides pretty well with his remarks. I think they have
both been overrated as wine -grapes.
About Norton s Virginia, however, I know something, having been one of its
early defenders ; and still think it unequalled for producing a medical wine, re-
sembling the best class of port. He says of it, " lis wine we have found gen-
erally nearly pure. It is so rich in itself of all the qualities that make up a good
red wine, thit there is no necessity of adding any thing thereto." So here he ad-
mits that there may be a necessity of adding something to othei wines ; and 3-et
he has protested against the practice all along.
But, Messrs. Editors, I must close this rather rambhng epistle, which I am
afraid has already taxed the patience of your readers too much. I think I can
leave the public to decide on the points at issue between the writer and m3self
He has evidently, as our old German proverb says, " heard the bell ring but
does not know where it hangs." He may have notions about wine-making, buf
really knozvs very little about it. George Hiisinann.
Hekmann, Mo., July i, 1867.
Notes and Gleanings. 163
Clinton Vines vs. Rose-Bugs. — When I saw a paragraph in a horticultural
paper advising grape-growers to keep one vine of the Clinton in the garden for'
the use of the rose-bugs, I thought it merely a feeble joke ; but experience
teaches me that it is " nojoque " at all.
I have a Clinton vine at a little distance from a dozen other kinds, and its
leaves are entirely riddled by the rose-bugs ; while I have not found six bugs on
the other varieties, and none at all on the roses.
I pity the want of taste displayed by the bugs, but am glad to find that the
Clinton is good for something. J. M. M., Juit.
P. S. — Since writing the above, I have found bugs in abundance on the Frank-
lin : but that only strengthens the case ; for the Franklin is much like the Clin-
ton, and just as worthless.
The Celsis Occidcntalis., or nettle-tree, is quite common with us, and is held
in very little repute.
We have never seen a tree of this species, although transplanted from the
woods and hedge-rows into good soil and properly cared for, that was equal to
our American elm, the different varieties of maples, ash, lindens, or any of our
desirable shade-trees.
It may grow better, and be more highly esteemed, in other places ; but, if a
nursery-man here should offer trees of this variety for sale, poor, indeed, would
be his success among those that were acquainted with it. One of the most
striking objects we have had this season was a fine bush of the Weigelia Dcs-
boisii. It is a strong grower, very abundant bloomer, and the flowers of a deep red.
We like sometimes, for the sake of variety, to train up shrubs to a single stalk.
We have seen the syringa {Philadelphus grandijlorus) almost resemble a tree,
and also the Forsythia. The Weigelia Desboisiii resembles, when trained this
way, and seen from a distance, a small tree of the double crimson hawthorn, and
is a very attractive object. /. //.
Westburv, N. Hempstead, L.I.
Mealy Bug. — We know of no means of destroying the mealy bug, except
constant washing with soaf) or glue water; and that will only keep the pest under
a little. In places swarming with it, it is most likely that the walls and stages
and shelves are infested. We have seen slate stages taken up ; and, on every
bearer, you could scrape off the insects in handfuls ; and hence all temporary
expedients proved unavailing. In such circumstances, we would thoroughly clean
out one house ; then we would shut it up closely, and smoke it for forty-eight
hours with turpentine and sulphur burned, which, of course, would destroy every
green thing and all animal life. We would then wash the house all over with
boihng water holding soap in solution, dash it into every joint, and, when dry and
exposed, fresh paint and clean. We would next bring in the plants that were
cleaned, by cutting them back, and bathing their tops and roots, and then fresh
potting in a moist heat. For the present, we know no remedy but washing, and
that will only be a palliative. We never found smoking with tobacco of much
use.
164. Notes and Gleanings.
y^CHMEAS : HOW TO FLOWER THEM FREELY. — The ^climeas are stove
herbaceous perennials of comparatively recent introduction ; but from the ready
manner in which they may be propagated, and the desire of all who see them in
bloom to become possessed of them, they have become very extensively distrib-
uted. No great amount of success, however, would seem to have followed this
general desire to become possessors of them ; as to see them growing and flow-
ering well is the exception rather than the rule. This is too generally attributeil
to a deficiency of heat, than which no greater mistake can be made.
To do them justice, they must have, when freely growing, an atmosphere v^ell
charged with humidity, and an average temperature of 60° to 75°. They require
little or no shading. This, an average stove temperature about April, at which
time they are forming fresh shoots, is quite sufficient to perfect their growth.
This accomplished, which, in a general way, will carry them on to about the
middle of May or the beginning of June, the customary aridity of their native
habitats must be artificially imitated. When it is desired to make specimen-
plants produce all the flowers possible, place them in the most exposed, the hot-
test, and the dryest position in the stove, and withhold water from them entirely.
In this way, their vital energies are to be taxed for a month or six weeks, or, in-
deed, until they show obvious symptoms of suffering ; and this will be found to
induce them to form embryo flower-buds at the bottom of their cup-like growths. .
When this check has induced them to assume a state preparatory to flowering,
treatment exactly the reverse of that last described must be suddenly entered
upon. Abundance of water must be given to the roots, and the leaves must be
syringed frequently ; but water should not be allowed at this stage to stand in
the cup-like formations previously alluded to, as it not unfrequently causes the
embryo flower-spikes to rot away where young.
I have long practised another very simple method of flowering these plants
in small pots, and in a form most suitable for in-door decoration, whether for the
drawing-room or dinner-table, for either of which they are well adapted. About
the middle of May, or between that and the second or third week in June, young
shoots of the current season's growth are to be taken from the parent plant by
cutting them off at the base, and afterwards laying them on their sides, in any
convenient position in the stove, cucumber-house, Or frame, for a fortnight or
three weeks ; after which they are to be potted singly and firmly into 48-sized
pots, in a compost formed of peat, potsherds, and silver sand. They are to be
treated subsequently in every respect like established plants. They come into
flower from November to January, at a time when good plants suitable for in-
door decoration are scarce. It should be well understood that the object in thus
laying them upon their sides for a time is to induce the formation of tiie embryo
flowers, and that the check thus given tends to secure this desideratum. By
treating Bilbergias and Tillandsias in a similar manner, a like success maybe
realized. IVilliain Ear'ey.
Difference in the Market. — While native strawberries were selling in
Boston for one dollar per quart, they could be bought in Philadelphia for from
ten to fifteen cents the quart.
Notes and Gleanings. 165
Hepaticas. — I have double and single hepaticas growing side by side in
my garden, both in bloom at this writing. I must confess, I prefer the single :
they are more graceful and unaffected. The double ones are prim and regular,
like small dahlias ; but they bloom freely, and are very ornamental. I am aston-
ished that the single hepaticas are not more generally cultivated. They grow in
abundance in all our woods ; are called wood-violets ; and flower so early in the
spring, that my garden is gay with them almost before the lawn is green. They
are transplanted with ease, and accommodate themselves to any garden-soil and
exposure ; doing well in the shade, where few other plants will- bloom. They
increase rapidly, and form large clumps, literally covered in April with graceful,
wide-awake little flowers of blue, pink, and white, and a thousand intermediate
tints. They may be planted along the margins of beds, where they interfere
with nothing. They require little care, and are sure to elicit the love and admi-
ration of all who cultivate them, IV.
Troy, N.Y., May i.
New Double Crimson Hawthorn. -;- This very fine variety of the English
thorn is most remarkable for tiie intensity of color. In other respects, it is not
materially diflerent from the common double red hawthorn. We clip from "The
F"lorist " the following account of its origin : —
"The history of the sport is briefly this : About seven or eight years ago,
some flowers of this intense hue were observed on a plant of the double pink
thorn ; and, on examination, it was found that a strong branch had started up from
near the centre of the tree, with leaves as well as flowers diftering from its par-
ent. The branch was encouraged, and year by year increased in size, retaining
the color and character originally observed. The j^arent plant is apparently
.about twenty-five years old, thirty feet high, and as much in diameter, measured
from the outermost branches at its greatest width. There is still only one stout
central brancli of this deep color ; the other branches, which are profusely
adorned with flowers, being of the original pale pink so well known to horticul-
turists. When looking at the tree recently, so great was the contrast between
the sport and the original, that we could not rid ourselves of the impression
that the parent variety was in this instance paler than usual ; and we asked our-
selves whether the coloring-matter had not been drawn from the larger surface,
and intensified in this particular branch by one of those secret processes which
the student of Nature is often called upon to behold and wonder at, without
being able to account for or explain. This may be fanciful ; but here is cer-
tainly a bcs2is natiircE worthy of the attentive consideration of our vegetable
physiologists."
The plant, which has only recently been brought out in England, is well de-
serving of extensive cultivation. There is nothing more ornamental, or more
endeared to us by early memories, than the showy and rosy hawthorn of May ;
but the colors have always been dull. Now, we have intensity of color, which
must add much to the attractions of the plant. We suppose any stock of this
variety can hardly yet have reached this country, but have no doubt that our
florists, with their usual enterprise, will soon introduce it to the public.
i66 Notes and Gleanings.
Chimese Primroses after Flowering. — They should be placed in a cold
frame, and have air plentifully. Towards the end of June, they should be repot-
ted in the same sized pots as before, most of the old soil being shaken from
them. The lights should be drawn on closely, and a very light sprinkling of
water given every evening, with shade from bright sun. When the plants
recover from the potting, admit air freely, and keep them well supplied with
water. At night, the lights may be drawn off, and replaced in the morning, tilt-
ing them high at back during dry, hot weather, and when heavy rains occur. In
August, shift the plants into six-inch pots, pursuing the same treatment as be-
fore. The plants will bloom finely in autumn, all bloom-stems showing before
September being pinched off closely. It is only the best that are worth keep-
ing ; for seedlings are better for a late autumn and spring bloom.
There is no better plant for the parlor than this.
Aloysia citriodora {Lemon Verbma) Propagation. — Cuttings may be
taken from the shoots of the current year ; and such are best when from three to
six inches in length, and when the wood is about half ripe, or a little hardened,
but not woody. They should have three joints, and not exceeding four if short-
jointed. The leaves should be removed from the lowest two joints, and the cut-
ting be cut through with a sharp knife immediately below the lowest joint. A
six-inch pot is large enough for a dozen cuttings. The pots should be drained to
one-third their depth, and then be filled up with a compost of sandy loam, fibrous
peat, and silver sand, in equal parts, surfaced with silver sand. The cuttings are
to be inserted in the sand up to the leaves, or nearly so, and placed round the
sides of the pot, at about an inch apart. A gentle watering being given, the pot
should be plunged in a mild hot-bed of from 70° to 75°, and slightly shaded from
bright sun. The atmosphere should be moist, and the sand also, but not exces-
sively so, otherwise the cuttings will damp off. If the atmosphere is close, they
will soon root, and be fit for potting off singly in six weeks. Harden them off
when well established.
The modern name of this plant is Lippia citriodora. Plants may also be
raised from seeds ; but they seldom ripen in our climate.
" The Botanical Magazine " for April figures the following new plants : —
Saccolabium giganteum. — A rare and very beautiful orchid, introduced a
few vears ago from Rangoon, E.I. The species is nearly related to 6". violacea,
but differs in the shape and nervation of the lip.
The flowers are whitish, with lilac and white lip. agreeably fragrant, and last
i.i full beauty about three months.
CoRDYLiNE AusTRALis. —A handsome small tree from New Zealand, almC'St
hardy in the west of England, and wholly so in the Scilly Islands, where it has
flowered in the open air. It is often seen in greenhouses under the name of
Cordyline indivisa, which is a totally different plant, with broader yellow-green,
strongly-veined leaves, and a drooping panicle of larger flowers. The trunk of
this species is from twelve to twenty feet high, producing at the top a crowded
erect panicle of white flowers. It would probably prove hardy in our Southern,
and perhaps in the Middle States.
Notes and Gleanings. 167
Gesnera zebrina and splendidissima. — The dry, parched atrhosphere
of dwelling-rooms is very injurious to plants, particularly during the autumn and
winter months, when strong fires are kept up. Valuable plants that would suffer
by being kept a few days in such an atmosphere should on no account be used
for this purpose. Plants that do not suff"er by this treatment should be, as much
as possible, employed for in-door decoration. There are numerous plants well
adapted for this purpose : I find these Gesneras very useful. The roots are all
fresh potted in April, and then placed in one of the vineries at work. I put one
root into a small pot, three into larger pots, five into larger still, and as many as
a dozen roots into very large pots. By this plan, I have plants of all sizes. I
have the pots well drained ; and I use a compost of nearly equal portions of loam,
peat, and leaf-mould, mixed up with plenty of coarse river-sand.
The plants soon begin to grow when put into heat. As soon as they are a
few inches high, they should be tied up neatly to stakes, and kept tied up, from
time to time, as they advance in growth. I never shift them after they are potted.
Gesnera splendidlssima comes soonest into flower, — generally in September,
and lasts till December. G. zebrina begins to flower in October, and lasts till
January. They both withstand the dry atmosphere of rooms for weeks ; and,
as the roots are generally full grown by the time they are in flower, they can be
dried off", when they are out of bloom, on any shelf in the coolest part of the
stove, and can remain there until the time for potting, in April, comes round
again. — M. San!, in Florist.
The Coloring of Grapes. — Gardeners have both heard of and seen grapes
badly colored, especially Black Hamburgs. Some ascribe the fault to bad sup-
plies from the roots, others to the want of sufficient sunshine or light and air :
but neither seems to be the chief cause ; for large berries, badly colored, maybe
seen upon very strong vines, and the reverse on weak ones. In former days,
when vines were not so highly cultivated, and grown under green or dark glass,
there were fewer complaints of grapes being red instead of black.
I have been long of opinion that the chief cause is to be traced to injured
leaves and unripe wood. In such cases, the supply of crude sap from the roots
is not properly elaborated in the unhealthy leaves, nor, in its way through the
immature vessels, in the green wood, on which the bunches hang. When this
happens, I leave the laterals or young shoots bej'ond the bunches, instead of
pinching them off", in order to encourage the vines to gather or produce more
nourishment for the fruit. I have observed that there need be no fear of both
the fruit and wood not ripening under the shade. For instance, the blackest
cherries are found under the shade of leaves ; and, without a proper supply of
such, the young fruit on trees and vines may remain green until blackened by
frost. I should remark, that neither extra heat nor sunshine has much influence
on the unripe wood of vines after the proper time of their growth is past. Hence
the inutility of placing vines in pots out of doors, in the full sunshine, after the
crop is over, with the view of ripening the wood. Instead of this, the leaves
are scorched, and thus all chance of their influence on the wood is gone ; and
on the condition of this the success of the next season's crop greatly depends.
i6o Notes and Gleanings.
TiXNEA ^THIOPICA {Violet-sceiitcd Tinnea). — A beautiful plant; one of the
results of the recent explorations of Central Africa, being brouglit home by no
less than three of the expeditions. It is a bushy stove-plant, growing from four
to six feet in height. Flowers profusely produced all along the shoots, of a
purple-maroon, with light-green calyx, and having a delicious violet fragrance.
DiCTYOPSis Thunbergii {Thttnberg^ s Dictyopsis). — A climbing plant of the
Smilax family, from Southern Africa, and well adapted for greenhouse culture.
Flowers drooping, white, and bell-shaped.
DoMBEVA IVIastersii {Dr. Masta-s' Dovibeyd). — A small busli with bright
pale-green leaves ; native of Tropical Africa. The flowers are pearly-white,
about an inch in diameter, in drooping panicles. A curious fact has been ob-
served in the fertilization of this plant. The staminodes in the opening flower
curve downwards and outwards, so as to come into contact with the stamens,
whose anthers open outwardly, and allow their pollen to adhere to them. Being
thus provided with a freight of pollen, the staminodes uncoil, and bring their
points to a level with the stigmata, which curl round them, and thus receive the
pollen.
We extract from an amusing article in " The Cottage Gardener "' the follow-
ing in reference to an orchard-house. It makes all the diflference possible
whether we look at the bright or dark side of the matter.
" I shall beg to introduce to your readers my friend Mr. Potts, who has lately
built an orchard-house, as placing each dark reflection that arises in his mind in
juxtaposition with its corresponding white.
'■'•Black. — I have built a large orchard-house. It has been a considerable
expense. The extras, including a tank, pump, and shelf for strawberry -plants, liave
exceeded by almost one-third the original estimate. My wife taxes me with extrav-
agance, and thinks that the money would have been better expended in adding to
my stock of household furniture, or providing an adequate supply of table-linen.
" While. — Never mind its liberal dimensions. Size, if a fault, is one on the
right side : it argues in me, surely, a Sir Joseph Paxton largeness of mind. Be-
sides, it has been all paid for, and so is fairly my own ; which is more than can
be said of every coat on every man's back. Extras are an inseparable accom-
paniment of every grand design. I do not much mind what my wife says. She
really thinks that 'e'en my failings lean to virtue's side ; ' and I have as much
reason for charging her with a lavish expenditure when she rides her hobbies
as she me when riding mine.
'■'■Black. — I cannot say that my house quite answers my expectations. I per-
ceive that several spurs have only blossom-buds at their extremities (barren
spray, Mr. Brehaut calls these) : a pretty kettle offish, after all my painstaking !
Other lanky shoots have, indeed, a leaf-bud at the end ; but all the other buds,
both leaf and blossom, have clean dropped out, — effects of unskilful pruning, of
course.
" White. — My house makes a capital lounge. I enjoy my weed in it immense-
ly. How jolly it is to bask in the sunshine when the east wind whistles outside!
I am rather glad I built it, after all. When that barren spray is clean cut out,
Notes and Gleanings. 169
plenty of spurs will remain; and several of them, I am glad to see, are furnisl.ed
with double shoots. Hurrah ! one for wood, the other for fruit. Alternate
pruning.
'■'■Black. — My trees were covered with blossoms; but not a quarter have set:
they strew the ground, and make me think of a place said to be paved with good
intentions. I believe those little busy bees have knocked half of them off. I
wish they would improve each shining hour, instead of injuring my property.
I saw a great bumble fello.v ou a very promising blossom, making it quite top-
heavy.
" White. — I suspect, that, if all the blossoms had set, they would have been
more than my trees could bear. A dozen peaches on each tree would not be a
bad crop at a period when my trees can hardly be said to have arrived at years
of discretion ; and more than a dozen blossoms have set. In any case, I need
not take the trouble to thin them, — an operation recommended in the books,
but requiring great strength of mind. By the by, I remember to liave lieard
that bees are invaluable ; and they seem to have been sent tor the special pur-
pose of scattering the pollen, which it would be tedious to effect with a camel's-
hair brush. How wonderful is the economy of Nature !
'■^ Black. — Alas ! some boys have been throwing stones over the wall, and have
smashed several panes of glass. Whaf-wretches boys are ! I should like to give
them all a sound cuffmg. At this rate, a tine glazier's bill I shall have to pay !
" White. — Boys will be boys. I was a boy once myself, and a bit of a pickle.
I am fond of pickles, and appreciate exuberant spirits. There is something
very charming in that freedom from care, that recklessness of consequences,
and that mischievous disposition, which characterizes boys. It was very natural,
now, of those urchins, who have accidentally broken my glass, to have been
testing their projective powers ; and it is a comfort to reflect that the apertures
they have made in my roof will materially increase the ventilation of my house, —
no mean factor, I am told, in the product of orchard-house success.
'■'■Black. — The leaves that have made their appearance look queer. What
makes them seem as if they had been twisted in curl-papers ? Why, I declare,
they are covered with aphides ! Whence did they all spring from, I wonder ? It
is of no use kiUing off one when a thousand come to his funeral. No wonder
flies were considered one of the plagues of Egypt. I will make instant arrange-
ments for giving my house a thorough fumigation.
" White. — Others are quite as much bothered with insects as I am. Is there
not comfort in the thought .^ I cannot help feeling glad that so many innocent
creatures have been indebted to me for the jolly lime they have had of it. Why,
my house must have been to them a perfect Elysium. My man, who, bellows in
hand, is busy in the work of fumigation, must have the lungs of a rhinoceros to
stand that smoke : he seems to like it ; for he has a pipe in his mouth as well.
The smoke almost stifled me, and the one wiiiff I had of it sufficed to convince
me of its necessarily fatal effects upon entomological existence."
And so on to the end of the chapter. White gets the better of it, as is al-
ways the case where one is determined to succeed.
The determination to succeed is success half achieved.
VOL. n. 23
T/o Notes and Gleanings.
Bedding Roses. — Some people have an idea that any rose is a good pole
or wall variety that grows strong enough to run up a pole or wall, and that any
rose which is of a striking color and free-flowering is good for bedding. A pole
or wall ro:se should be short-jointed, break well at all the eyes, with foliage or
bud-stalks, and its side-branches should not grow longer than twelve inches
without flowering.
My present purpose, however, is to speak of bedders. These should be
roses of moderate growth, of striking colors, and of tolerably erect habit, requir-
ing no props. Cardinal Patrizzi is a perfect type of a bedder. Let us suppose
Ihat you have parterres, and wish to have each filled with a separate sort on
the principle of Tom Thumb pelargoniums : I think these would gratify your
wishes : —
Hybrid Perpetua's. — Cardinal Patrizzi, deep rich purple-crimson ; Triomphe
d' Angers, brilliant velvety red-purple ; Geant des Batailles, scarlet-crimson ; Le
Rhone, ruddle red ; Jean Bart, the nearest to lake ; Pauline Lanzezeur, bright
crimson ; Louise Margottin, delicate satin-pink ; Prince Henri de Pays Bas,
brilliant crimson, folded like a ball ; Madame Alfred de Rougemont, white ;
Vainqueur de Goliath, crimson-scarlet ; Madame Bonnaire, white, with peach
blush ; Duke of Wellington, rich crimson, with dark shade ; Belle Normande,
pale rose shaded with silvery white.
Bourbons. — Dupetit Thouars, beautiful crimson ; Oueen, buff-rose.
China. — Cramoisie Supcrieure, rich velvety crimson ; Eugene Beauharnais,
amaranth.
Tea. — La Boule d'Or, egg-yellow ; Auguste Vacher, very curious : the petals
are pure deep gold at the base, and pure bright copper at the edges. The colors
are half-and-half, without confusion.
Galilean. — The only good variegated roses suited for bedding-purposes are
CEillet Parfait and Perle des Panachees. The former is by far the best variegated
rose known, and most beautiful.
The best roses of a very dark nature for bedding-purposes are Alexandre
Dumas and Vulcan, both hybrid perpetuals.
Beds of the above, with from twelve to twenty plants in each, would look
well ; and they are best suited to the purpose. — VV. F. Radclyffe, In Florist.
A Plea for the Phal.enopsis. — To the class among plant-lovers (it is
hoped not small) whose pleasure lies not only in posse'jsing what is rarest of
floral beauty, but in the sharing the aesthetic delight it offers.
One tiny plant, imported within the year, has yielded so munificently of un-
equalled bloom, and given so many cultivated people a new pleasure of the right
sort, and doubtless awakened much dormant love for what is best, that it would
seem selfish to retain the experience.
The plant in question, Plialcenopsls aniabllls, came from England in July of
last year, opened its first flower Nov. 14, quickly followed by four others, which,
for an average of seventy-one days, afforded a delight hard to convey through
wonls. Eighty-two days was the longest duration, in perfection, of any one
of these floweis, and fifty-six the least. In the mean time, the same stem
Notes and Gleanings. 17 1
had pushed, and three buds more formed and expanded before all the others had
faded ; and these, lasting an average of fifty-eight days, were succeeded by
six others (the same stem still serving), which at the present writing (the middle
of May) retain their incomparable purity and freshness, while the stem begins to
form other buds anew. The flowers have measured three inches and a half
across. What plant besides, for a period of six months, never without a flower,
with a still incomplete record, is offered us .''
In " The Gardener's Chronicle " for April of the present year is mentioned
a display, in a private orchid-house, of this plant, where, "though a hundred
flowers had been taken OiT for a ball, there were still, a few days ago, about a
thousand flowers open."
The petals are of great purity of white, with a shallow throat beautifully
marked with purple, rose, ani yellow. It is a plant that deserves its rank, the
" Queen of Orchids." S.
Troy, N.Y.
A friend having a plant of this same variety had at one time eighty flowers
upon one stem and its lateral brandies.
The Vax Buken Golden Dwarf Peach. — This distinct and remarkable
variety was discovered by Mr. J. Van Buren of Clai'ksville, Ga., in the year 1857.
Mr. Van Buren states that he discovered it growing in his nursery, and expresses
his opinion that " it is a sprout from some ordinary variety." Evidently it is a
chance seedling ; but its habit of growth and other characteristics are so marked,
tliat it is hard to understand how it could liave sprung from our common peach.
The wood is so short-jointed, and so thickly set with iVuit-buds, as to resemble the
wood and buds of the currant ; the buds not being more than a quarter of an inch
apart. I should judge that the tree would rarely exceed four feet in height ; and
it will bear full crops at half that height, as I have had experience the present
season. In its dwarf habit, it is probably exceeded by the Italian Uwarf, though
the latter is not equal to the Van Buren in other respects. This dwarf habit is
no stunted growth : on the contrary, the growth and foliage are most luxuriant,
the leaves being of the richest green. It is obvious that a fruit having this char-
acter will prove invaluable for many purposes, provided its quality is up to the
standard. Its habit is perfect for house culture, never requiring pinching, and
little pruning of any kind. Considering its productiveness, and the small space
required, we may say, that, in habit of growth, it is the ne plus icltra for forcing.^
In the colder sections of the country, many cultivators are adopting the pi in of
keeping peaches in pots throughout the year ; removing them to the cellar during
the winter as a protection from frost, and plunging the pots in the open ground
during summer. Of course, a good dwarf would have manifest advantages for
this purpose. So also dwarf trees, when planted in the open ground, can be
much more easily protected from trost by means of boughs or barrels. Now as
to the quality of the fruit, and other characteristics of the variety.
As one of the fruits of the late war, we have been deprived of tliis fruit up
to this date. Mr. Van Buren had just prepared to send out his stock of trees
1/2
Notes and Gleanings.
when the war broke out. A few trees got into Pennsylvania before the lines
were established ; and from these come our present stock, which is now in the
glands of most nursery-men. In some instances, I have heard that the wood
v was injured by the cold of last winter in the vicinity of Boston. Trees stand-
ing in my own ground were uninjured in wood, though tlie fruit-buds were killed.
The indications are that it is not as hardy as some other kinds. This is a
great drawback for open culture. I would here mention that peach-wood does
not bear burial in the ground as well a§ most other kinds of fruits. If the soil
is any other than liglit and sandy, the wood of the peach is liable to blacken
and rot. Evergreen boughs with leaves around the roots will probably be quite
sufficient protection for the wood and fruit-buds.
I have had the good fortune to ripen this fruit in pots this season. The trees
were started very gradually in the house, and plunged in the open ground in
early June. I should judge it might ripen in the open ground about Sept. 15.
The following representation of the fruit shows the average size, though the
form varies considerably : —
Description. — Fruit large, oblong, sometimes round ; apex often very promi-
nent and pointed ; color a golden yellow, with rich crimson cheek ; flesh yel-
low, firm, juicy, sub-acid, sprightly, and good ; clings firmly to the stone. Time
probably Sept. 10 to October. Notwithstanding the general objection to cling-
stone;;, and also the doubt as to its entire hardiness in full exposure, yet it has
other qualities, which, to all appearance, make it a decided acquisition.
W. C. Strofij!.
Notes and Gleanmgs. 173
Leaf-Beet, or Swiss Chard {Beta cicld). — The leaf-beet is a native of
the sea-coasts of Spain and Portugal. It is a biennial plant, and is cultivated
for its leaves and leaf-stalks. The roots are much branched or divided, hard,
fibrous, and unfit for use.
Propagation and Ctiltivation. — It is propagated, like other beets, from seed
sown annually ; and will thrive in any good garden-soil. The sowing may be
made at any time in April or May, in drills eighteen inches apart, and an inch
and a half deep. Wlien the plants are well up, thin them to ten or twelve inches
apart, and treat during the season as the common red beet, stirring the surface
frequently, and keeping clear of weeds. The excellence of this vegetable con-
sists in the succulent character of the stems, and nerves of the leaves ; and
these properties are best acquired in moist and warm seasons, or by copious
v.atering in dry weather.
Taking the Crop — "The largest and fullest-grown leaves should be gath-
ered first: others will follow. If grown for spinach, the leaves should, be rinsed
in clean water, and afterwards placed in a basket to drain dry ; if for chard, or
for the leaf-stalks and veins, these should be carefully preserved, and the entire
leaves tied up in bundles of six or eight in each."
Seed. — During the first season, select a few vigorous plants, and allow them
to grow unplucked. Just before the closing-up of the ground in autumn, take
up the roots, and, after removing the tops an inch above the crown, pack them
in dry sand in the cellar. The following spring, as soon as the ground is in
working order, set them out, with the crowns level with the surface of the
ground, and about two feet and a half apart. As the plants increase in height,
tie them to stakes to prevent injury from wind ; and in August, when the seed
is ripe, cut off the stems near the ground, and spread them entire, in an airy
situation, till they are sufficiently dried for threshing out.
The seed, or fruit, has the appearance peculiar to the family ; although those
of the different varieties, like the seeds of the red beet, vary somewhat in size,
and shade of color.
An ounce of seed will sow a hundred feet of drill, or be sufficient for a nurse-
ry-bed of fifty square feet.
Use. — "This species of beet — for, botanically considered, it is a distinct
species from Beta vulgaris, the common or red beet — is cultivated exclusively
for its leaves ; whereas the red beet is grown for its roots. These leaves are
boiled like spinach, and also put into soups. The midribs and stalks, which
are separated from the lamina of the leaf, are stewed and eaten like asparagus,
under the name of 'chard.' As a spinaceous plant, the white beet m-jJ t lie
grown to great advantage in the vegetable garden, as it affords leaves fit for use
during the whole summer."
The thin part of the leaves is sometimes put into soups, together with sorrel,
to correct the acidity of the latter.
The varieties are as follows : —
Green or Common Leaf-Beet. — Stalks and leaves large, green ; the roots are
tough and fibrous, and measure little more than an inch in diameter ; the leaves
are tender, and of good quality.
174 Notes and Gleanings.
If a sowing be made as soon in spring as the frost will permit, another in
June, and a third the last of July, they will afford a constant supply of tender
greens, nearly or quite equal to spinach. For this purpose, the rows need be
but a foot apart.
Cjirled Leaf-B3et. — Stalks white; leaves pale yellowish-green, with broad
midribs, large nerves, and a blistered surface, like some of the savoys. It may
be grown, as a substitute for spinach, in the manner directed for the common
or green-leaved variety.
Red Stock Leaf-Beet. — Leaf-stalks bright purplish-red ; leaves green, blis-
tered on the surface ; nerves purplish -red. A beautiful sort, remarkable for the
rich and brilliant color of the stems and nerves of the leaves.
Yellow-stalkea Leaf-Beet. — A variety with bright-yellow leaf-stalks and yel
lovvish leaves. The nerves of the leaves are yellow, like the leaf-stalks ; the
color is peculiarly rich and clear ; and the stalks are quite attractive, and even
ornamental. Quality tender and good.
Silver-leaf Beet. — Swiss Cliard. — Stalks large; leaves of medium size,
erect, with strong, white ribs and veins. The leaf-stalks and nerves are cooked
and served like asparagus, and somewhat resemble it in texture and flavor. It
is considered the best of the leaf-beets. — F. Bun; Jun.
Blue-flowered Bedding-Plants. — It is a very common remark amon^.
flower-gardeners, both amateur and jDrofessional, that we have only one really
good blue-flowered bedding-plant ; namely, Lobelia efinns speclosa, with its
varieties. Now, to say the least of it, this assertion is very unfair, as by impli-
cation it reflects rather seriously upon the good nanie and character of more
than one very respectable blue flower. The lobelia certainly is the most ser-
viceable, because the most manageable, of any blue-flowered bedders which we
as yet possess, and, for certain situations, could hardly be surpassed by any the
most visionary could imagine. In scroll or chain-borders, associated with Ceras-
tliim and other low-growing plants, nothing can be better : but I have seer
beds eight or ten feet in diameter massed with it entirely, with a view to com-
plete some complicated combination of colors which nobody but the designer
himself could detect ; and, however well such beds may look from a bird's-eye
pomt of view, to ordinary earth-walking mortals like myself they appear de-
cidedly weedy.
Delphinium for>nosiim, while admired by everybody, is but little used as a
bedder ; though why this should be the case is not very evident. As regards
color, it is in no way inferior to S^'lvla patens j while in form, habit, and storm-
enduring capabilities, it is, beyond all doubt, greatly its superior. For mixing in
large informal beds, as centres for such, or as a second back row in ribbon-
borders, it is very effective : in fact, by a moderate amount of pegging-down, it
may be made available for nearly every situation in any design not absolutely
arabesque. The sole blot in its character is, that, between the first and second
flowering, there intervenes a period of six weeks or two months, according to
the season : therefore, to obtain a succession of flower, it is necessary to plant
doubly thick, and retard every alternate plant by cutting it back a week or so
Notes and Gleanings. 175
before the time it would be in flower. This naturally induces an earlier second
growth, which will come into bloom in good time to take the place of the plants
not subjected to the same treatment.
I have thus grown this Delphinitun with varied success for the last three
years, keeping the plants in reserve-beds over winter, and transplanting them
about the end of April, by which time the flower-stems are well developed ; and
the operation serves the j^urpose of retarding them considerably, especially if a
good part of the roots are cut off in the process.
I am now inclined to think that the same result might be better effected by
using only seedlings of the preceding year. By raising them from two or more
distinct sowings, there is little doubt that a succession of superb blue spikes
might be obtained from June to November; and I think it would be interesting
to many readers of " The Journal of Horticulture " if some correspondent would
show a little light on the subject.
Another blue bedder, the merits of which I think are but scantily appre-
ciated, is the beautiful little Cape aster {Agatlicea calestis). Its tidy habit, dark-
green foliage, and sky-blue, star-like flowers, all indicate it as a plant almost
worthy of its name, — certainly of more patronage than it has yet received. —
Ayrshire Gardener.
Sowing Pentstemon-Seed. — The seeds should be sown in May, in pans
well drained, and filled to the rim, or nearly so, with light turfy loam. Scat-
ter the seeds over the surface after having made it smooth, and cover with fine
soil to the depth of a quarter of an inch. The pan may then have a gentle
watering, and be placed in a cold frame, or on the front-shelf of a greenhouse ;
shading it from sun, so as to keep the surface moist until the plants appear ;
then discontinue shading, and admit air freely. Keep moist; and, when the
plants are large enough to handle, prick them off in a bed in the open ground,
shading for a few days until established, and finally planting out where re-
quired.
Cyclamen Persicum Culture. — Sow the seed in February. When the
seedlings are large enough to handle, prick into small 60-pots ; giving the last
shift into large 6o's, which are quite large enough for the first year.
From the time the seed is up, the jilants should be kept in a moist, growing
temperature, but by no means with a confined atmosphere ; and, at the end of
ten or twelve months, fine blooming plants can be had.
After the blooming period, the plants should not be allowed to become dry at
any time of the year, or to be exposed to the mercy of the weather during the
summer months. When they show signs of starting, they should be repotted,
but without destroying any of the roots ; and as little as possible of the old soil
is removed. Keep them in a cool house, with a free circulation of air.
A good way to preserve them during the resting-season is to bury the bulb.
as soon as the foliage decays, in the flower-border, covering it (pot and all) with
about a foot of earth. Let it remain until October ; take it up and repot : it
will be found fresh, and in good condition.
1/6 Notes and Gleanings.
Chixese Potato, or Japanese Yam {Dioscorea batatas). — Stem twelve feet
or more in length, of a creeping or climbing habit ; leaves heart-shaped, though
sometimes halberd-formed ; flowers small, in clusters, white. The roots are
club-shaped, about two feet in length, two inches and a half in their largest
diameter, of a rusty white or yellowish color without, remarkably white within,
very mucilaginous, and so easily broken, that they are rarely taken from the
ground in a perfect state.
Propagation and Cultivation. — The Chinese potato requires a deep, light,
rather sandy, and tolerably rich soil ; and this should be thoroughly stirred to
the depth of at least two feet. No fresh manure should be used ; but fine, well-
decomposed compost applied, and deeply as well as thoroughly incorporated with
the soil ; avoiding however, if possible, its direct contact with the growing roots.
It is propagated either by small roots ; by the top or neck of the large roots, cut
off to the length of five or six inches ; or by the small bulbs, or tubers, which
the plants produce in considerable numbers on the stem, in the axils of the
leaves. These should be planted the last of April, or as soon as the ground is
in good working condition. Lay out the land in raised ridges two feet and a
half or three feet asunder, and on the summit set the bulbs, or tubers, with the
point or shoot upwards, eight or ten inches apart, and cover about an inch deep.
Cultivate in the usual manner during the summer ; and late in autumn, after the
tops are dead, and just before the closing-up of the ground, take up the roots,
dry them a short time in the sun, and store in the cellar for use. The roots are
perfectly hardy, and will sustain no injury from the coldest winter if left unpro-
tected in the open ground. During the second season, the growth of the old
root is not continued, but gradually decays as the new roots are formed.
Use. — The roots are eaten either boiled or roasted, and require rather more
than half the time for cooking that is usually given to the boiling or roasting of
the common potato. When cooked, they possess a rice-like taste and consis-
tency, are quite farinaceous, and unquestionably nutritive and valuable for food.
Though strongly recommended as a vegetable likely to become a substitute
for the potato, the cost of preparing the ground for planting is so great, the har-
vesting is so difficult and laborious, and the yield is generally so small, that the
plant must be classed as one not worthy of cultivation. — F. Bur?, Jun.
Taking up Tulips, Anemones, and Ranunculuses, after Flower-
ing. — The bulbs and roots of these plants may be taken up after flowering, and
when the foliage turns yellow, as they are then perfected. They may be dried
a little on a shelf in a cool, airy shed, and, when dry, stored away in sand.
It does not injure them much, if at all, if they are mature when taken up, and
they are planted early in autumn.
Stuartia pentagynia {Five -styled Stuartid). — This charming shrub
pleases us more and more every year. We know not which is more pleasing, —
the elegance of foliage, or the beauty of the flower. The bud is very beauti-
ful, especially when half expanded. Altogether, it is one of the most valuable
ornamental shrubs, and should be extensively planted.
Notes and Gleanings. 177
Chufa, or Earth Almond {Cyperus esculciitiis). — .'\. perennial plant,
from the south of Europe. The roots are long and fibrous, and produce at their
extremities numerous small, rounded or oblong, jointed, pale-brown tubers, of
the size of a filbert. The flesh of these roots, or tubers, is of a yellowish color,
tender, and of a pleasant, sweet, and nut-like flavor. The leaves are rush-like,
about eighteen inches high, a little rough, and sharply pointed. The flower-
stalks are nearly of the same height as the leaves, three-cornered, hard, and
leafless, with the exception of five or six leaf-like bracts at the top, from the
midst of which are produced the spikelets of flowers, which are of a pale-yellow
color.
Propagation and Culture. — It is propagated by [Dlanting the tubers in April
or May, two inches deep, in drills two feet apart, and six inches apart in the
drills. They will be ready for harvesting in October. In warm climates, the
plant, when once introduced into the garden, spreads with great rapidity, and is
exterminated with much difficulty. In the Nortliern and Middle States, the
tubers remaining in the open ground are almost invariably destroyed by the
winter.
Use. — It is cultivated for its small, almond-like tubers, which, when dried,
have somewhat the taste of the almond, and keep a long period. They are
eaten either raw or roasted.
When dried and pulverized, they are said to impart to water the color and
richness of milk. — F. Burr, Jiin.
Castle-Kenneby Fig. — We find in " L'lllustration llorticole" a fine rep-
resentation of this excellent and popular variety. This fruit has existed at
Castle Kennedy, Scotland, for more than a century ; and its origin is unknown.
Its great value is its earliness, and the facility with which it can be forced. It
is, under similar treatment, a fortnight earlier than the White Marseilles, — the
earliest variety of any value, — three weeks earlier than the Brown Turkey, and
more than a month earlier than t!ie Brunswick. The fruit is thus described : —
Of the largest size, turbinate or somewhat obovate ; the skin of a pale dingy
brown on the half nearest the eye, and of a greenish yellow on the half towards
the stalk, the brown part being mottled with ashy-gray specks. The flesh,
when fully ripe, is of a dull opaline color, with the slightest tinge of red towards
the eye ; very melting, and of good flavor.
When within a few days of being ripe, a clear, honey-like substance, of ex-
quisite flavor, begins to drop from the eye of each fruit. When quite ripe, this
substance becomes somewhat viscid, hanging like an elongated dewdrop from
half an inch to three-quarters in length, giving a very remarkable appearance to
the fruit.
The Annual Exhibition of the Lake-shore Grape-growers' Association, Ohio,
will be held at Elyria, Oct. 15, 16, and 17. Mr. Bateham, the secretary, says,
" The prospects of the coming grape-crop are reported as very favorable in all
parts of the county ; and a very hopeful feeling exists in regard to the future of
grape-culture, especially in the Lake-shore region."
VOL. II. 3?
178 Notes and Gleanings.
TuBEROas-RODTED Tropceolum {Ysaiio. — Tropocoluvi tti.berosnm'). — This
is a perennial plant from Peru, and deserves mention as a recently-introduced
esculent. It produces an abundance of handsome yellow and red tubers, about
the size of small pears, the taste of which is not. however, very agreeable. On
this account, a particular mode of treatment has been adopted in Bolivia, where,
according to M. Decaisne, they are treated in the following manner : —
The tubers designated "Ysano," at La Paz, require to be prepared before
they are edible. Indeed, when prepared like potatoes, and immediately afier
being taken up, their taste is very disagreeable. But a mode of making them
palatable was discovered in Bolivia ; and the ysano has there become, if not a
common vegetable, at least one which is quite edible. The means of making
them so consists in freezing them after they have been cooked ; and they are
eaten when frozen. In this state it is said that they constitute an agreeable
dish, and that scarcely a day passes at La Paz without two lines of dealers being
engaged in selling the ysano, which they protect from the action of the sun by
enveloping it in a woollen cloth and straw. Large quantities are eaten sopped
in treacle, and taken as refreshment during the heat of the day.
Propai^ation and Ctdture. — The plant may be propagated by pieces of the
tubers in the same manner as potatoes, an eye being preserved on each piece.
The sets should be planted in April or May, according to the season, about four
feet apart, in light, rich soil. The stems may be allowed to trail along the
ground, or pea-sticks may be placed for their support. In dry soils and sea-
sons, the former method should be adopted ; in those which are moist, the lat-
ter. The tubers are taken up in October, when the leaves -begin to decay, and
stored in sand. — F. Burr, Jun.
"The Floral Magazine" for June figures —
Auricula Peter Campbell. — A fine florist's variety, with a bright-green
edge, and dark crimson-brown ground- color.
Early Tulips {La Plaisante and Van Spaindonck). — The former, golden-
yellow, barred at the sides with crimson, and a broad flame of crimson-lilac
in the centre of each petal ; the latter, cream-color, slightly stained with green,
flamed and barred with lilac-crimson.
Odentoglossum Alexandra. — One of the loveliest of the cool-house
orchids, which thrives under the same treatment as its congeners ; requiring an
abundant supply of water when growing freely, the soil never being dry. In
summer, they should be carefully shaded from sunshine, and a moist tempera-
ture maintained; the night temperature being then 15° or 20° lower than the
day temperature. In winter, little or no water should be given, and the atmos-
phere be kept as dry as possible. The temperature in winter should be about
50°, and in summer from 60° to 80.
HiPPEASTRUM pardinum. — A remarkable addition to this portion of tl;e
Amaryllis family, sent from Peru to Messrs. Veitch. The flowers are from six
to seven inches in diameter, very spreading and open, spotted all over with dark
crimson-red dots on a cream-colored ground. The plant is peculiar in expan-
sion, in color, and in marking. It flourishes under the usual modes of culture
of the family.
Notes and Gleanings. 179
Tarragon {Artentes!a dracjincielus). — A hardy, perennial plant, said to be
a native of Siberia. Stalk herbaceous, about three feet in height ; the leaves
are long, narrow, pointed, smooth, and highly aromatic ; the flowers are small,
somewhat globular, greenish, and generally infertile. There is but one variety.
Soil, Planting, and Ciiltnre. — As tiie plants seldom produce seed, tarragon
is usually propagated by dividing the roots. Select a warm and comparatively
dry situation ; stir the ground deeply and thoroughly, and in April set the roots
in rows fifteen inches apart, ten or twelve inches apart in the rows, and cover
two or three inches deep. They will soon send up vigorous shoots, which may
be cut for use the first season.
It is sometimes increased by cuttings, set three or four inches deep in moist
earth. If seeds can be obtained, they should be sown in April or May, in a
nursery-bed or in a common frame. Sow in shallow drills six or eight inches
apart ; and, when the plants are three or four inches high, set them out as
directed for the roots. They will early become strong and stocky, and mav be
used in August or September. The plants are more healthy, yield more abun-
dantly, and are of finer quality, when not allowed to run to flower.
Use. — "Tarragon is cultivated for its leaves and the points of its young
shoots, both of which are used as ingredients in salads, soups, stews, pickles,
and other compounds. Tarragon-vinegar, so much esteemed as a fish-sauce, is
made by infusion of the leaves in common vinegar. It is also added to most
salads to correct their coldness. Three or four plants will be sufficient for a
family." — F. Btcrr, Jan.
In Curtis's " Botanical Magazine " for May, we find the following plants
figured : —
Dalechampia Rcezliana {RcezPs Dalechampid). — A superb plant, native
of Vera Cruz ; an erect shrub, with bright-green leaves. The beauty of the
plant lies in the bright rosy involucres which surround the flowers, and which
entitle it to rank in splendor with the Bougainvilloaa;.
Agave schidigera {Splintered- leaved Centuiy Plant). — This species,
nearly allied to A.Jilifera, flowered in England last January. The flowers are
green, about three inches long. As an ornamental plant, it may well claim
a place in collections.
GoMPHiA THEOPHRASTA {Theophrasta-like Gomphia). — This species, re-
cently introduced from South America, is a small stove-shrub, producing pani-
cles of pale greenish-yellow flowers.
Epidendrum ebermeum {[vory-Jlowered Epidendrum). — A handsome or-
chid, discovered on the line of the Panama Railroad in 1866. The sepals are
of a pale citron-green ; the lip large, spreading, and ivory-white.
Myrtus cheken. — An evergreen myrtle from Chili, with white flowers,
vsliich may prove hardy in the Southern States. It forms a pretty thick-spread-
ing bush, plentifully furnished with starry flowers.
" The Dayton (O.) Journal " says it is estimated that the peach-crop in the
Miami Valley this season will be greater than for a dozen years before.
i8o Notes and Gleanings.
A Trio of first-class Marantas. — There are few family groups of planls
with ornamental foliage that would go farther in affording materials combining
rare beauty and picturesque variety for the decoration of a plant-stove than that
of the Marantas, in which are popularly included certain species that more
strictly belong to CalatJiea and Pliryniinn; though, for all gardening-purposes,
they may be regarded as one. The Caladiums may be more flaunting in their
coloring, and may create a more favorable tirst impression ; but we doubt if
even the}', with their soft-textured flabby leaves, could stand a close comparison
with the polished party-colored and more permanent-leaved Marantas. AVhat-
ever his special predilection, whether in favor of arads, ferns, palms, or other
popular groups, no one could deny that the Marantas come into the first rank of
fine-foliaged plants of moderate size.
The Marantas, taking the name in the broad sense above indicated, form not
only a well-favored, but, as we have intimated, a numerous family ; no fewer
than twenty-five new members whereof were shown in one group by Mr. Linden
at the International Horticultural Exhibition of 1866. Our present object is
not, however, to exhaust the catalogue of beauty which the genus affords, but
to invite especial attention to a few of the choicer gems which our gardens have
recently acquired from it. These are Maranta Vcitcheana, M. ilhistris, and
M. roseo-picta.
Maranta VeitcJieana, referred by Dr. Hooker to CalatJiea, was the first
known of the foregoing. It was a stout, free-growing herb, attaining the height
of two feet or upwards ; its stalked leaves being more than a foot in length.
These are ovate-elliptic, with a dark, glossy green ground : in strong contrast
with which occurs a series of large obcuneate patches of pale- yellowish or gray-
ish-green close to the midrib ; and these, being closely placed, form an irregu-
larly-defined pale centre. Exterior to these, and about midway to the margin,
occurs another series of bold, connected markings of a lunate or scalloped out-
line, and of a transparent yellowish-gray, giving the leaf a remarkably pictorial
effect, either when seen from above or beneath ; for the paler portions, as seen
against the light, show themselves to be quite transparent. The under side is
of a rich vinous purple, paler where the spotting occurs. The effect of this col-
oring is very rich ; so that the plant is remarkably attractive, especially when it
acquires mature size, and has thrown out a spreading head of beautiful leaves.
Maranta illustris is of a somewhat different type, being of dwarfer habit, and
having comparatively broader leaves, with shorter petioles. The leaves are
roundish-oblong, deep reddish-purple beneath, and with a red footstalk ; the
base of the costa being also red. Along the centre, on each side the costa, is a
band of yellowish-green ; and thence, directed outwards, occur alternate zebra-like
bands of pale and deep green ; next occurs a scalloped belt of pale, grayish-green,
almost white ; and finally a shaded dark-green margin. The contrasts pre-
sented by these tints, which here and there, except in the case of the white belt,
blend softly into each other, is very charming ; and the plant is one of the most
beautiful of its race.
Maranta roseo-picta is of the same character as the last, but is apparently of
smaller growth. It has roundish-oblong leaves of a shaded dark-green color
Notes and Gleanings. i8i
throughout, except that a wavy or scalloped belt of clear deep rose-color ex-
tends from the base to the apex, a little within the margin ; and that the cos.j. ,j
conspicuously deep rose-colored throughout. The petiole and back of the Jcaf
are of a deep-reddish purple or wine-color. These Marantas all come fium
Tropical America. The exact habitat of M. Veitcheaiia is not stated ; but that
of the others is the country bordering on the Upper Amazon. The plants are
figured M. Veitcheana in "The Botanical Magazine," t. 5535; M. illustris in
" Flore des Serres," t. 1691-2 ; andil/. roseo-picta in the latter work, t. 1675-6. —
Florist.
Violets in Pots. — The runners should be taken off in May or early June,
and potted in small pots in a compost or turfy loam and leaf-mould, with a free
admixture of sand. The old plants may be divided, potted in small pots, and
placed with the runners in a cold frame, a gentle watering being given. Sprinkle
the plants overhead morning and evening, and keep them close and shaded until
they are growing freely ; then admit air, and diminish the amount of shading ;
dispensing with it altogether in a few days, or as soon as they will bear sun.
In July, shift them into 4j-inch pots ; and the most promising may, early in Sep-
tember, have 6-inch pots. They should be well watered, but not excessively, and
have a good watering overhead on the evenings of hot days. The lights should
be drawn down after the plants become established. They are better off in
a rather shady place from May to September. Winter in a cold frame, the pots
being plunged in coal-ashes, with air during mild weather, and the protection of
mats over the lights during severe frosty weather.
Cutting down Stephanotis. — It is not desirable to cut back the shoots
of this plant, as they flower very freely from moderately-strong shoots. It is
generally sufficient to thin out the old, weak, and useless shoots, and to train the
young in their places. This should be done annually. If the plant is bare at
bottom, cut it in to within a few inches of the soil, the shoots having dormant
buds or eyes below where headed ; but it will not flower next year. If cut back
one-half, it is likely it will be as bare of shoots at the bottom as ever. It should
be plunged in the pit for some time to secure the breaking of the buds and a
good growth. The latter cannot be too well ripened.
A letter from Moorefield, West Va., says that the wheat-crop in that valley
will be the largest and probably the best in the last ten years. Corn, though a
little backward, bids fair to be a full average crop : rye, oats, potatoes, grass, &c.,
are all satisfactory, and vegetables of every kind are in abundance.
The Annual Exhibition of the Wisconsin State Agricultural Society will be
held this year at Madison, Sept. 23, 24, 25, 26, and 27 ; Horticultural Conven-
tion, 24th.
Peaches. — The peach-growers of Kent County, N.J., have contracted to
send into market eight hundred thousand baskets of peaches this season.
1 82 Notes and Gleanings.
Helleborus NIGER {the Christmas Rose). — This kind is a native of woodv
mountains in many parts of Europe, especially those of Austria, Piedmont
Styria, Greece, Provence, the Pyrenees, and Apennines ; and is an old inhabitant
of English gardens, for it was introduced so far back as the year 1596.
The Christmas Rose grows from nine to twelve inches high, and has rather
large, smooth, pedate leaves, somewhat resembling a large bird's foot, and pro-
duced in the spring after the flowers have faded. The flowers are large, cup-
shaped, with a white or rose-colored corolla-like cal3'x, and produced in scapes
from the end of December to March ; at first pure white, afterwards rather pink,
and finally becoming green before fading.
In mild seasons, the flowers begin to expand towards the end of December :
which circumstance has gained for the plant the name of Christmas Rose.
There are two varieties of the black hellebore, — one the common kind, and
'.he other with larger flowers and narrower leaves. The latter is an Austrian
plant, sometimes named vsnialis in gardens, on account of its flowering much
later in the spring than the common or broad-leaved kind.
The virtues of the Helleborus niger were formerly too much extolled in the old
herbals. It is probably now undeservedly neglected : but its use requires great
caution ; for its effects are very uncertain and dangerous, as it loses its virtues by
keeping. Its medicinal uses are as purgatives in cases of mania, melancholy,
lethargy, dropsy, and for worms. Snuff made from the dried leaves causes vio-
lent sneezing : while, if smoked like tobacco, it is a good remedy for the tooth-
ache.
The roots, however, are the part used in medicine, and consist of a black
furrowed roundish head, about the size of a nutmeg, from which short-jointed
branches arise, sending out numerous fibres about the thickness of a straw,
blackish outside, white or yellowish-white within, and of an acrid, nauseous, and
rather bitter taste, exciting a sense of heat and numbness in the tongue, and
having a nauseous smell. The root is used in the form of a tincture ; but its
effects are uncertain and dangerous.
Viola cornijta^ and its Culture. — This was introduced from Spain to
the Royal Gardens at Kew, by Dr. Ortega, in 1776. A very correct figure of it
appears in Curtis's "Botanical Magazine," vol. xxi., plate 791. It is strange
that the plant should have remained unnoticed by any one, with the exception
of its being figured and described in " The Botanical Magazine " above referred
to, for nearly ninety years ; more especially as it offers a shade of color that has
been so long wanted for toning down, and giving effect to the many strong and
glowing colors which we possess amongst our bedding-plants. The plant would,
no doubt, have perished long ago, but for its extreme hardiness. It thrives in
any common soil without care ; and, when once the plant is established, there is
some difficulty in eradicating it, as the smallest piece of the root will grow if K;!'t
in the soil, and will soon produce a plant.
It flowers very profusely in a dry soil ; but thrives better, and produces larger
and more highly-developed flowers, when grown in a rather moist and partially-
shaded situation. It seeds very freely, and may be propagated either from seeds
or cuttings.
Notes and Clcaniiigs. 183
The seed should be sown in shallow pans, and should be buried in the soil
iribout an inch and a half or two inches deep ; the pans should then be placed in
a cold pit or frame.
Cuttings may be pricked out in pans ; or some good sandy loam may be put
into a ])it or frame, if there is enough of cuttings at hand to fill a small box. If,
as will most likely be the case, only a few cuttings are to be had at this early
period of the plant's second advent, they had better be pricked out in pots or
pans, and placed in a cold frame or pit as recommended above for the seed. As
soon, however, as they are nicely rooted, they should be pricked out into a small
frame or cold pit, in some rich sandy soil, where they will grow very rapidly ; and
by the end of March they will have made good, strong plants, when they may
again be divided into a great number. They should then be planted out in
nui'sery-beds ; and, by the first week in May, the plants will be ready for planting
out in their final quarters, where they will at once begin flowering very freely.
The small plants in the seed-pans should have similar treatment to that recom-
mended for the cuttings, but should not be pricked out before they have made
the third or fourth pair of leaves.
Where early-spring flower-gardening is carried out, cuttings should be struck
early in August and September, and the plants jalaced in their final quarters
about the end of October. — Cottage Gardener.
[It is doubtful whether this plant, now so popular in England, will survive
our winters unprotected. Seed may be obtained of any seedsman ; and the
plants, of florists. We should be glad to hear of the results of experiments in
its culture from any of our correspondents.]
Gloxinia Culture. — Early in Februarj-, take from their winter-quarters
the pots containing the dormant tubers, and place them on a level surface ; then
with the watering-can give as much water as will moisten the soil, which will
have become dry during the time the tubers have been at rest. This done,
plunge the pots in a bottom heat of from 65° to 70° ; but, if bottom heat is not
at command, a vinery that is at work will answer very well. With due attention
to watering, the tubers will in two or three weeks have started, and begun to
grow freely. Then, but not sooner, turn them out of the pots, and carefully
shake the old soil from them, doing as little injury to the fibres as possible.
Transfer them to clean, well-drained pots a size larger than those from which
they were taken ; using the following compost, which I have found to suit them
admirably : Two parts decayed leaves, one part fibry loam, and one part dried
cow-dung broken into little lumps about the size of cob-nuts ; adding as much
silver sand and fine wood-charcoal as will give the whole a nice, friable texture.
This c ompost should, at the time of its being used, be nice and dry, and of the
same temperature as the structure in which the plants have been growing.
The soil being in readiness, proceed with the repotting by first draining the
pots ; an operation which must be done efficiently, as the well-doing of the plants
depends in a great measure on this. On the top of the drainage place the
roughest portion of the compost, pressing it firmly down with the hand ; and fill
184 Notes and Gleanings.
the pots, until, by placing the tuber on tlie soil, the crown reaches to within an inch
of the top of the pot. Then fill in between the pot and the tuber with the finer
portion of the compost ; give the pot a few smart taps on the bench, which will
cause the soil to penetrate amongst the fibres ; and finish by pressing the soil
round the tuber with the fingers, leaving the crown just peeping through the soil.
This being done, give a gentle watering with tepid water, and return the glox-
inias to their old quarters ; if in the bark-bed, place a small flower-pot, not in-
verted, beneath each, which will prevent worms from entering, and allow the
water to pass oiT freely.
After the pots have been plunged for a fortnight, raise them one-half their
depth, and in another fortnight lift them entirely out of the bed, placing the
plants where they can have as much light as possible, but not near a flue or hot-
water pipes, as dry hot air is very injurious to the foliage. Examine the plants
daily, and see that none suffers from want of water. That used should always
be of the same temperature as the house in which the plants are growing. Be
also careful not to over-water, as, if the soil becomes saturated, tliey will cease
to thrive.
As soon as the plants begin to show flower, remove them to the warmest part
of the greenhouse, as the flowers should expand in the same heat as that in
which they are to remain. In hot weather, a slight shade will be necessary dur-
ing the hottest part of the day. As the plants go out of flower, water must be
gradually withheld ; and they should be placed in a position where they can have
all the sun possible : this will cause the tubers to ripen and go to rest, which is
necessary to their future well-doing. During the period of rest, these must never
.be exposed to a temperature below 45°.
Rhubarp. running to Seed. — It throws up flower-stems more abundantly
when planted in poor than in rich ground; but it will produce its large umbels
under any circumstances after it has been planted three or four years, some
kinds more than others. This weakens the roots very much, and should not be
allowed. Cut away the seed-stems, when you first perceive them, level with the
ground ; and this will induce the formation of crowns at their base, instead of
the energies of the roots being expended in the production of seed.
Rhubarb should be grown in rich soil. Manure freely every autumn, covering
the bed with well-rotted manure, and especially covering the crowns of the
plants. In spring, point this manure into the bed. Propagation maybe eff"ected
by division in autumn or spring : we prefer the former season.
Plants may be raised from seed ; but seedlings often possess unpleasant pur-
gative qualities, and experimenting with seedlings may be attended with dis-
agreeable results.
The correspondent of " The Journal of Horticulture," hailing from Yellow
Springs, O., in treating of " the pawpaw," jDage 262, observes, " We do not
remember to have seen, in book, pamphlet, or newspaper, the mention of its
name, except in technical botanical treatises," &c. If he will refer to the first
Geological Report of Ohio, page 69, he will find that Dr. Kirtland, one of the
Notes and Gleanings, 185
assistant geologists, suggests tliat " it is worthy of inquiry, whether the custard-
apple, pawpaw {Asunitia triloba) miglit not be made to break into rich and pala-
table varieties by artificial means." That report was dated Dec. 2, 1837, though
misprinted 1839.
Apple-Orchards ix Maine. — That the apple-orchards in our State have
')een decreasing both in number and fruitfulness during the past ten years is a
tact we are more fully made aware of as each succeeding summer and harvest
passes by. Years ago, nearly every farm in the older-settled portions of the
State boasted its apple-orchard, which, thrifty and vigorous, produced its annual
crop, with rarely a failure. But now it is very different. Perhaps nine-tenths
of the trees are dead, dying, or of no value. Occasionally a young orchard is
found which bears well, and repays its owner many-fold. Why this state of
things ? Lei us look into the subject a little, and see if we ran see any reason
for the fact.
During the severe winter of 1855-6, large numbers of apple-trees were killed
outright, and many more so badly injured that they never fully recovered. In
certain exposed situalions, the wliole of the previous year's growth on tlie ends
of the limbs of young trees were killed, and the tree thus stunted and dwarfed
in its growth. We have not experienced such a season since, and it is to be
hoped we never shall. Another cause has been the ravages of insects, especially
the borer {Saperda Candida) and two caterpillars {Clisiocainpa Americana and
C. silvatica). The borer does a great deal more damage than he gets credit for;
and the two varieties of caterpillars in many sections, last year and year before,
stripped whole orchards bare of their leaves. I have seen large orchards of
hundreds of trees almost as naked in midsummer as they were in December.
Not satisfied with desjDoiling the orchards, they ravaged the forests, eating the
leaves of most kinds of deciduous trees, though poplar and ash seemed to be
their favorites. I saw forest-trees last summer from which a bushel of the full-
grown larvae could be easily scraped as they lay gathered in masses up and
down the trunk. Another cause of the failure of our apple-orchards is the lack
of proper cultivation. We are just beginning to learn, that, to raise a crop of
apples, we must cultivate and feed the plant just the same as in growing any other
farm product. Years ago, the rich, virgin soil, aided by other attendant circum-
stances, was sufficient to produce heavy crops, without especial care in cultivation
and the need of fertilizers. But those times have gone past, and our farmers
find they must continue to return the constituent elements of plants to the soil
in the form of manure, else they will have impoverished fields. And a few also,
comparatively, have found by experiment, that, if they give their apple-trees care
and food, they will make good returns ; and further, that a field or soil will not
produce a heavy crop of apples and a heavy crop of grass the same season.
There are other minor causes, such as exposure and climatic changes, caused
by removing the sheltering forests, the introduction of Western trees, and the
grafting of less hardy varieties. A good many Western-grown nursery- trees
have been planted out during the past ten years ; but the people are now fully
aware of the error, and, in future, only home-grown stocks will be set out to any
VOL. II. 24
1 86 Notes a7id Gleanins^s.
extent. As to varieties, of course we have many, according to the fancy of the
grower ; but the Baldwin is yet the standard, and it is the only winter and mar-
ket variety grown extensively. There has not its superior been found as yet.
What would, then, seem to be the requirements for successlul apple-culture r
We will venture to answer. Good stocks and good cultivation. Can any one
prove otherwise ? If so, please do so : we are open to conviction. The borer
can easily be headed off; the caterpillars can be subdued, though it requires
care and labor ; a good exposure and shelter can be obtained ; and with home-
raised trees, properly planted, fed, and cultivated, why may we not again pro-
duce apples, if not so abundantly, yet as profitably, as of yore .''
At this writing (June lo), the trees are just in blossom. There is not a pros-
pect of a full crop. Baldwins are blooming sparsely, many uncultivated orchards
being almost without blossoms. The number of caterpillars is very small com-
pared with last year. ' George E. Brackett. -
Belfast, Me.
Treatment of Czar Violet after Flowering. — Presuming it to be in
a pot in a cool house or frame, remove the plant, after flowering, to a shady
border, and plant it out in a compost of rich turfy loam with a little leaf-mould.
If the plant is large, and capable of increase, the runners may be slipped off,
placed in small pots filled with a compost of sandy loam and a little mould, and
set in a cold frame. Keep the plants rather close and shaded until they are estab-
lished ; then remove them to a shady but open situation, and plunge the pots to
the rims. When the pots are full of roots, shift into larger pots, say four inches
and a half in diameter, using the same compost as before ; and in July shift
into six-inch pots, using a compost of turfy loam two-thirds, and one-third leaf-
mould, with a free admixture of sharp sand. The plants should be well watered
overhead and at the root, especially during dry weather ; and this treatment
should be continued throughout the summer, avoiding any thing approaching to
a saturated or sour soil, of which they are very impatient. They may remain
out of doors, the pots being plunged to the rim in coal-ashes, in a sheltered
situation, or, better, in a cold pit or frame, protection being afforded from severe
frost. You may turn out the plants, as already mentioned, in a sheltered, shady
situation ; previously dividing them, and planting the divisions six inches apart
every way, and keeping them shaded until established. They ought to be kept
moist, and be frequently watered overhead. Towards the end of September,
you may take the plants up with balls of earth, and place them in well-drained
six-inch pots, or any size large enough to hold them well. Place them in a frame,
and remove l'^£'.v., as required, to an airy shelf in the greenhouse.
Ludwig's Bigarreau Cherry. — This cherry was introduced by Mr.
Rivers of Sawbridgeworth, and was fruited in one of his orchard-houses in
1865. This variety is remarkable on account of its shape, which is long heart-
shaped, being much more so than any other cherry with which we are acquainted.
It is a fine early Bigarreau, ripening just after the Early Red Bigarreau, in the
end of June, and beginning of July. The flesh is pale yellow, very melting and
juicy, and mucli more tender than Bigarreaus usually are.
The Editors of "The American Journal of Horticulture " cordially invite all
interested in horticulture and pomology, in its various branches, to send ques-
tions upon any subject upon which information may be desired. Our corps of
correspondents is very large, and among them may be found those fully compe-
tent to reply to any ordinary subject in the practice of horticulture. Any ques-
tions which may be more difficult to answer will be duly noticed, and the
respective subjects fully investigated. Our aim is to give the most trustworthy
information on all subjects which can be of interest to liorticulturists.
We would especially invite our friends to communicate any little items of
experience for our " Notes and Gleanings," and also the results of experiments.
Such items are always readable, and of general interest.
We must, however, request that no one will write to the contributors to our
columns upon subjects communicated to the Magazine.
Any queries of this nature will be promptly answered in our columns.
Anonymous communications cannot be noticed : we require the name and
address of our correspondents as pledges of good faith.
Rejected communications will be returned when accompanied by the requi-
site number of stamps.
R. B. E., East Bridgewater, Mass. — Take up the dahlia tubers a few days
after the frost has killed the foliage ; dry them sligiitly in the sun, and pack
them away in shallow boxes, in dry sand or powdered charcoal, in a frost-proof
cellar ; or simply put them in a dry place where no drip will fall on them, under
a greenhouse stage. If you have no'boxes, lay them on the dry floor of a cellar,
and pour dry sand between them. They are the easiest of all roots to keep.
187
iS8 Editors Letter- Box.
R. B. E., East Bridgewater, Mass. — The Chinese Wistaria will not prove
peri'ectly hardy with you, especially in the exposed situation in which you have
placed it. Even if the wood is not killed every winter, the flower-buds would be.
We advise you to plant your Wistaria in a sheltered southern exposure, and
place where it is a hardier climber ; or, if you wish a Wistaria on tJiat trellis,
plant our native species {IV. fnitescens), which, though not so handsome as the
Chinese, is a beautiful climber, producing short racemes of purple flowers at
intervals from June to autumn. It is a rampant climber, and grows very rapidly.
As to the Chinese species, it is not advisable to leave it unprotected during
the winter, in Massachusetts ; though when well established, and in cities, it is
not badly winter-killed, and the flower-buds survive about one year in three.
Often a mat is sufficient winter protection. Young plants are better laid down,
and covered with earth, during the winter. In New York, Philadelphia, and
other places with a milder winter, the Wistaria is the handsomest of climbers,
draping the houses from basement to attic, and flowering with a luxuriance un-
known in New England.
IiXQuruER. — You can easily distinguish our native pines. The white pine
has five needles on a cluster, the red or Norway pine two, and the pitch-pine
three. Their growth is also so different, there can be no mistaking them.
Shall I improve my bucklhorn-liedge by pruning or shearing it during the
season .'' — Yes. After it has made its early growth, if it is shaved, it will start
again, and thicken up considerably.
A Well-wisher. — What are the three best sorts of Rogers's Hybrids ? —
There is a great difference of opinion in regard to the Rogers's Hybrids. It is
said that Mr. Rogers thinks the No. 15 the best variety he has sent out. We
are inclined to the belief that Nos. 41, 4, 9, and 3, are among tne best. No. 15
has not proved to be very good with us.
The Salem, the latest variety sent out by Mr. Rogers, is said to be very fine.
G. A. L., Baltimore, Md. — The subject of the application of the periodic
law to agriculture and horticulture is of vast importance. There is little known
on the subject. We should be happy to publish (if within our sphere) the results
of any investigations or any facts which may have come under your notice.
Meanwhile, we subjoin as a text lor others the item you send : —
" The peach district is progressive, moving from the north towards the south
at the rate of about fifty miles in twenty years ; when again it returns, by a single
leap, to the place of starting.
"In other words, peaches are grown with complete success only after the
ground has rested for a period of about twenty years ; it having been found
that intervals of such length are necessary in order that the soil may become
perfectly disinfected from all injurious qualities imparted to it by diseased trees,
or that it may fully recover those peculiar Constituents exhausted by the growth
t>l' previous years."
Editors Letter- Box. 189
■ A. L. S., Springdale P. O., Utah. — The flowers came in good order : all are
species of penstemon, except Nos. i and 9. On these, as well as on the names
of the penstemons, we will report in a future number.
The colors are very fine, and seeds would be acceptable. They will probably
prove too tender to be treated other than as bedding-plants with us in New
England ; being wintered in a frame, and planted out to bloom in summer. In
the Middle States, they would prove hardy. The Howers are all good ; some
very fine.
C. L. M., Vineland, N.J. — Thanks for the information. The roots are
probably what we stated ; though why they should be there, we cannot say.
We call tliem " roots " oaly for want of a name : we have expressly stated be-
fore they are not true roots.
A. L. B., Lee, Mass. — The seeds of Cobea scandens do not vegetate freely
unless planted sideways. As you planted them in the open ground, there would
be no chance of their making blooming plants in one season, even if they had
come up. You should have obtained a plant from some greenhouse, or planted
the seed in a pot in a hot-hed. It is a very rapid climber when once established.
The variety with variegated leaves is very pretty.
Names of Plants. — A L. B., No. i, Dictamnus fraxmella j No. 2, Da-
vallea bnUata ; No. 3, Delpliineiim Hendersoni ; No. 4, Clematis erecta. — Sub-
scriber A., some kind of acacia ; B., Acacia cidtrifonnis ; C, Achimenes longi-
folia ; Y)., Marven. Your plant \s Ipomea coccinea : the cypress-vine \?, Ipo-
inea qiiamocUt., or Quainoclit coccinea., a very different plant.
Maud Muller. — The Siberian pea-tree is, botanically, Caragana. There
are many species which you will find fully described in Loudon's " Arboretum."
That most commonly grown is C. arborescens, which forms a tree of the second
class, with pea-shaped foliage and yellow flowers. The species are all hardy,
and merit a place in the shrubbery. There are many trailing species, which,
grafted as standards, make pretty weeping trees.
A. C. H., Newport, R.I. — It is nothing remarkable for the white thimble-
berry to root at the ends of the new shoots. In fact, the best way to propagate
the plant is to bury the shoots, when roots will come out every few inches, and
you can have plants by the hundred. Let them remain buried, however, until
next spring, when each tuft of roots will send up a shoot and make a plant.
Pursue the same plan with your black-cap raspberries.
Margaret, Nashville. — There are rose-colored and double lily of the valley,
also a variety with variegated foliage ; but none equal, in grace, purity, and beau-
ty, the common single variety.
The lily of the valley is a native of this country as well as of England. It
was discovered by Nutall, lost, and finally, a few years since, rediscovered.
190 Editors Letter- Box.
Good Old Things, Elyria, O. — We quite agree with you : the Longworth
Prolific Strawberry is very good, hardy, and productive ; better than nine-tenths
of the new kinds. We do not think it as profuse a bearer as the Wilson, or as
firm a berry ; but it is sweeter and higher flavored. There are several kinds sold
as Longv/orth which are poor berries. The true Longworth is an excellent straw-
berry : the greatest fault we know is, it sometimes persists in having a white
nose.
Young Botanist, New London. — It is very discouraging to have the names
of plants continually changing. Often it seems to be mere caprice ; but generally
there is good reason, or the change is the result of further study, showing that
the name first given was wrong. Names once bestowed and popularized will,
however, even if erroneous, cling to plants in spite of all botanists may say :
thus Dielytra and Weigela will cling to the plants so named in spite of their
reference to the old families ol Dicentra and Diervilla ; and Englishmen, to the
end of time, will call SequoLi., IVellin'^tonia. ,
Idem. — Your flower is the best of our native asclepias, silkweed, or milk-
weed. It is y4. hiberosa, commonly called butterfly-weed or pleurisy-root. It is
perennial ; has a deep root, which you may remove to the garden in spring or
autumn, where it will bloom for years. It is a very brilliant flower ; and, among
all exotic perennials, you cannot find a more showy plant.
Wild Flower. — The plant you send is a vigorous specimen of Lilium
Philadelphlaun., the common blackberry-lily. Generally, the plant has but one
flower ; often two ; rarely, as in your specimen, three. It probably might, by high
cultivation, be made to produce even more. The bulb is small, and very white.
Of our other native lilies, L. Canadeiise has from one to fifteen drooping yel-
low flowers, and L. sttpcrbum from one to thirty drooping orange-red flowers.
Both improve in cultivation.
Berries, Maiden. — We see no reason why the common whortleberry, or
" huckleberry," should not be improved by cultivation. The largest and most
distinct wild plants should be selected, removed to the garden at the proper
season, cultivated highly, and seedlings raised from the berries. It is a field
which has been but little experimented in, and you have it all to yourself.
White whortleberries are not uncommon ; but they are no improvement, and
have a sickly, unwholesome look.
I have several grape-vines of the improved sorts that I can layer. Had I bet-
ter do it? or save the wood, and use it for cuttings next spring ? — Plants grown
from layers are not considered quite so good as plants grown from cuttings or
single eyes ; though we confess, that, practically, there seems to be but little differ-
ence. They are generally stronger at the same age. You will gain one year by
making layers now ; for they will get nicely rooted this season, and you can save
the wood that comes from higher up the vine for cuttings. Better layer.
Editors Letter- Box. 191
Rose, Marion. — For the rose-slug, use a solution of whale oil-soap, applied
with a syringe ; or the new sapo tabacum is equally efficacious, and less offensive.
For the rose-bug, the thumb and finger and a dipper of hot-water are the best
remedy. Rose-bugs are seldom numerous enough to do much injury to the foli-
age ; but they destroy the flowers : you also find them on many other flowers
and trees, such as spirea, cherry, grape-vines.
Is the mountain-seedling gooseberry a profitable sort to raise ? I have already
Hougliton's Seedling: how does the mountain-seedling compare with it ? — We
regard the first-named variety quite as productive as the Houghton : berries
larger ; never mildews ; grows more upright and stronger ; more easily picked ;
fewer thorns, or spines. It is true that it is not so high flavored when ripe : but,
except this latter point, it is superior to the Houghton ; and, as most of the
gooseberries are sold green, this is not an important matter.
Please name a few of the best cherries ? — Black Eagle, Black Tartarian,
Black Heart, Downer, Mayduke, for early use ; Napoleon Bigarreau, if you want
one of this class.
H. S., Milvvaukie. — If you wish for a fair bed of pansies next spring, you
have only to procure your seed from some reliable seedsman (be sure and get
the best), and sow during the month of August or September, either in a box or
seed-pan, or, what is still better, in a cool frame on a spent hot-bed, where it may
be sheltered both from the direct rays of the sun and dashing rains. The soil
should be a light loam, finely sifted. Make the surface smooth, upon which the
seed may be thinly scattered ; sprinkle some of the soil over the seed, barely
covering it, and gently press the surface ; water when necessary, using a water-
pot with a fine rose : on no account let the soil become dry. The young plants
will make their appearance in about two weeks, which must be carefully guarded
from the direct rays of the sun. Prepare your bed where they are to blow by
spading deep, and thoroughly enriching with well-decayed compost : cow-manure,
well decomposed, is preferable. Transplant the plants ten inches apart as soon
as they can be handled. Upon the approach of freezing weather, cover the bed
with hemlock or spruce boughs, so that the plants may be thoroughly protected
from freezing and thawing. As soon as the frost is out of the ground in spring,
uncover the bed, and, with a hand-fork, loosen the soil between the plants. Should
the plants be weak, and show but one flower, this should be pinched off, which
will cause the formation of side-shoots and a more stocky plant. Keep the soil
well stirred, and free from weeds, and you will be richly rewarded for your labor.
Mrs. William H., Milford, O. — Will you please inform me what is the
best time to gather winter pears, and the best way of keeping them through
the winter? — It is a safe rule to let winter pears hang on the tree until the time
of picking winter apples, or until the fruit begins to drop considerably. After
being picked, they should be kept in a dry, cool place ; the cooler the better, if
they do not freeze. Some pears will ripen up with very little trouble. The Law
192 Editors' Letter- Box.
rence, for instance, is a variety that may be treated just as apples are treated,
headed up in barrels, and they will ripen finely ; while other varieties require very
different treatment. From time to time, as winter pears are wanted for use, they
should be taken into a warm place, when a few days will suffice to ripen them
perfectly. The principle involved in the patent fruit-house of Prof. Nyce is to
keep the fruit dry and cool until just before it is wanted for the table, and then
treat it as directed above, bringing it into a warm place.
ViNELAND, N.J., claims to have sent the first water-melon to market from
that State this year.
A SuBSCRir.ER, Norwich, Conn. — We have stated decidedly and repeatedly
that anonymous communications would not call a reply. If the information you
ask for is not the value of your signature, it certainly is not worth our time to
give.
T. W. O., Eden Home, Chalfaut, O. — What do you mean by the "common
alder {Aliius incand) bearing a large crop of delicious, rich, and fine-flavored
berries " .'' — Your plant may be the elder (Sajnbucus) or the mountain-ash
{Pyrtts Atnericana or acuparid): it cannot be an alder. Send us foliage,
flowers, or fruit ; and, when we have identified the plant, we should be glad to
learn the culture by which you produce such desirable results.
A. C, West Cambridge. — Has the Keyes's Prolific Tomato proved thirty days
earlier than all other varieties ? — We think not. We have asked several farmers
who have raised it this year in regard to its earliness as compared with other
varieties ; and most of them say it is no earlier or better than Cook's Favorite
and some other sorts. One or two persons said it might be a very few days
earlier than some others. It is no more prolific than other well-known varieties.
It needs further time to fully decide the question of its value.
Subscriber, Springfield, Mass. — My peach-trees have ripened their fruit
earlier this year than ever before ; and on some branches they ripened before
they were very large, and before the fruit on the remainder of the tree ripened.
What is the cause .'' — We should think it was a clear case of the yellows, a dis-
ease that has destroyed thousands of peach-trees in many parts of the country.
The only remedy is to dig up and destroy all that show symptoms of the disease.
H., Philadelphia. — Some of the pear-trees in my garden have shed their
leaves, the fruit not being grown. Will it ripen ? — If the trees have lost most
of their leaves, the fruit will not be good. If it is nearly or quite grown, and
would soon have been ripe if the leaves had remained on, it is possible that
some of it may be eatable, but probably poor. If the trees so affected are win-
ter varieties, the fruit will be of no value.
?"OCTOBEE
OLD AND NEW HOMES.
CHAPTER I.
I HAD always been a cos f/e-huilder, — I, the daughter of a plain farmw,
with pretensions very moderate, and experiences, thus far, not particularly
interesting, yet not actually wearisome ; accustomed to all the variety of
occupation with which a New-England farmer's daughter is supposed to be
familiar, — the inevitable, never-ending butter-making ; the constant, daily
milking of cows ; the looking after churns, cheese-press, milk-pans, and the
like ; the spring work of watching the young poultry ; the summer work
of all kinds, with the large family of harvesters to provide for ; and the
autumn and winter employments of apple-gathering, cider-making, paring
and drying, hog -killing, and sausage - stuffing. This routine generally
brought us within sight of the new year. The men of the family then
seemed to have a season of leisure, in which they might read, or improve
themselves ; and, except the daily feeding and watering of the stock, then
had rest from the toils of a farmer's life.
But not so with the women. If the family was smaller, and if certain
of the summer duties were no longer to be performed, there were others to
194 Old and New Homes.
take their places. There was less butter to be made, but it was churned
with more difficulty ; and the sewing was all to be done by hand, enough to
last the family for a year.
Oh ! those were toilsome days ; yet now I look back to them with a few
feelings of tender regret. It was then that my air-castles were reared, as
I sat wearily at my needle, plodding towards the conclusion of some long
task, which, when ended, would only be followed by another equally unin-
teresting. It was then I pictured to myself some quiet, less toilsome mode
of life, both for myself and parents, in which our labor would be better
compensated. Nay, more than that : I even dreamed of some far-future
day, when, after some intervening years of industry and frugal management,
we might cease from toil, and live on the income of our savings. These
were my castles, upon whose building I expended so many happy thoughts :
whether they were ever to be realized, or would vanish into thin air like
many other visionary schemes, remained to be seen. Yet I kept the notion
in my heart, and to me my castles were very real and practical things.
My father was a man of considerable intelligence, and fond of reading.
It had long been customary among the farmers around us to subscribe for
sundry agricultural papers ; and he, like his neighbors, took his favorite
weekly journal, in which were sure to be discussed the comparative merits
of this or that mode of ploughing or planting, or breeding stock. A sys-
tem of exchange brought many of these different agricultural publications
into our house, and many a hint was thus gained which afterwards proved
useful. There were various theories just starting into vogue, and some
practical experiences given, whose timely warnings were calculated to pre-
vent the waste of at least a season or two in needless or unprofitable labor.
Farming was evidently becoming a science, not a mere drudgeiy of plough-
ing, planting, and reaping. Men's minds were being diverted somewhat
from the whirlpool of mercantile affairs to the more certain and less fluc-
tuating business of tilling the soil. Thousands were leaving the crowded
streets of the cities, the turmoils and discouragements of the money-marts
and the stock-exchange, where, in these times, fortunes were made and lost
in a single day. These were the days of scarcity of dwellings, and of high
rents. One might well wish to escape from the caprice of landlords to
repose beneath the cool shade of his own grape-vine, whose fruit would be
Old and New Homes. 195
far more refreshing than any which a stranger could show. For such rea-
sons, the science of farming is being studied by a different class of people
from those of former days. Men of education and refinement are bring-
ing their learning and common sense to bear upon questions of soil and
subsoil, labor-saving machinery, and other details of farm-life ; thus pro-
ducing great changes in the old routine of agriculture. Most of those,
who, as yet, had been unable to break away from the irksome business of
the city, had some treasured dream of the future, whose consummation
was only awaiting their convenience.
During the latter part of the time to which I now refer, quite a change
had come over my father. He had read the various accounts of farm-
ing and farmers in other sections of the country, and was surprised
to find how different were the modes of proceeding. There were the rich,
rolling prairies of the West, just ready for the plough, and suited best for
grain and grass. No manure was needed, for there had been no exhaust-
ing crops to impoverish the soil ; there were no stones to dull the plough-
share ; with many other real or supposed advantages, which seemed to strike
the attention of a Connecticut farmer : but then there was the long dis-
tance from home, from markets, from churches and schools. When he
sometimes broached the subject of a removal to the West, we all, with one
accord, clung with longing to the old homestead in New England, prefer-
ring its rocks and hard-earned crops, with those other precious advantages,
to the most promising of Western prairies.
Still, it was evident that his mind was bent upon a removal somewhere.
As winter wore on, we were not surprised to hear him propose a trip
down through New Jersey, the great fruit-growing section, of which he had
so often read. It was a new field; for he had never before travelled beyond
the boundaries of his native State, nor witnessed the style of horticultural
farming which is peculiar to some portions of that region. The Camden
and Amboy Railroad, let me here remark, traverses a belt of country from
the south-west to the north-east of New Jersey, which is wonderfully pro-
ductive ; but to his eyes, accustomed to the stubborn soil of New England,
it had a strangely unpromising aspect.
It was the end of February, and the Connecticut farms were still covered
with snow a foot deep. Not a thought of out-door work had entered the
196 Old and New Homes.
minds of the farmers at home ; yet here, only three hours away from New
York, the fields were being ploughed, and early pease were planted in many
places. Next would follow the early potatoes, beets, and onions. Rows of
green spinach were even now ready for the market ; for it had been growing
bravely all winter under the snow. Then by every little farm-house were
to be seen the hot-beds, covered with sash, in which were but just sown the
seeds of tomatoes and egg-plants : they would be ready for planting out
on the first of May. It is true, there might be some cold weather yet, and
a few light snows ; but they would do no injury to pease or potatoes : and by
the middle or end of March, unless the winter was unusually prolonged,
the rows of pease would be up, and vigorous- There were acres of straw-
berries, only awaiting the advent of milder and more settled weather to
be cleared up, and made ready for the crop ; while everywhere were peach-
orchards, w ith blackberry and raspberry bushes to fill up the intervening
spaces. This was another grand difference between the New-England and
New-Jersey farming. Small fruit-farms were the favorites here. " A little
farm well tilled " was, in some neighborhoods, the prevailing sentiment ; for
the plantations were near together, and seemed to contain not more than
fifty acres each, many even less. All this my father took in at a glance,
as he moved swiftly along in the cars ; and so well pleased was he with
his observations, that he determined to stop at the next town. He had
set out on a tour of investigation, and was bent on carrying out his plans.
" Burlington ! " shouted the conductor as the train came to a stand-still
before a handsome hotel in the midst of an old-fashioned-looking town.
My father alighted on the platform, and made the best of his way in at the
open door of the bar room. Others were registering their names, — persons
who were evidently strangers like himself : so, glancing his eyes over the
list of arrivals, judge of his astonishment at discovering there the name
of one of his own neighbors ! A natural curiosity arose in his mind to
know what could have brought this old-fashioned farmer — more so, if
possible, than himself — to travel down into this region. He knew how
careful he had been to say nothing of his own trip beforehand, or of the
secret purpose that had induced him to become a traveller for the first
time in his life. Could it be possible, then, that the same motive had
actuated both ?
Old and New Homes. 197
Supper-time came before long ; for the days were short, and it was late
in the afternoon when the train arrived : so, answering the summons of the
gong, he followed the cavalcade of hungry travellers and boarders into
the dining-room, where, already in his place, was to be seen his old friend
Brown of Waterbury. The surprise was, of course, mutual ; and, after dis-
cussing the merits of the good things spread out before them, these two
old-fashioned Connecticut farmers sat down together to talk over the sub-
jects in which both were immediately interested ; and, curious as it may
seem, both had come hither on the same mission. Had they met at home,
neither one would have been disposed to be communicative ; but, as it was,
they concluded to join in their investigations for mutual benefit and con-
sultation.
Mr. Brown had been here for several days already, during which time he
had been riding around the country, intending to satisfy himself by actual
survey, and inquiry from those who knew best, as to the real prospects for
farmers in this region. He had the figures to show how much could be
made from an acre of ground if thoroughly cultivated, and the theory upon
which these experiments had been conducted ; namely, the ground must
be well manured, economically planted, and assiduously tilled, following up
one crop after another in quick succession, at the same time feeding the
soil with fresh applications of manure.
" It is true," he said, " that to us this would seem too extravagant and
costly a style of proceeding ; but the fruit-growers around here tell a differ-
ent tale. ' Where is the saving,' say they, * if you make but half-crops in
consequence of a diminished supply of their proper food ? It is surely
wise to spend fifty dollars in fertilizing your acre, if it produces you a hun-
dred dollars more in consequence. But it does even more, at the same
time keeping up the condition of the land.' This is a new theory for us,
neighbor ; but there may be something in it, after all."
My father was surprised also, yet obliged to admit that there was philoso-
phy in the argument ; and, when the figures were given to show the aver-
age products of the various little fruit-farms around the neighborhood, new
light began to dawn upon him.
A very limited survey of the farms lying within reach of some of the
numerous stations on the great iron highway between New York and Phila-
198 Old and New Homes.
delphia unfolded to these pioneers a section of country of which they
had no previous conception. The views obtained "upon the carriage-roads
were altogether more favorable than those afforded from the cars. On the
latter, a hasty passing glance could give only a bird's-eye view of the re-
gion ; while, on the former, the perfect cultivation and thrift could be clearly
observed.
In their carriage-rides around the country during the two following days,
they made long calls at various farms where fruit-growing was a speciality,
and learned from the communicative owners a multitude of particulars
touching crops, labor, markets, and profits. There, if the facts were fairly
represented, an industrious, managing man might annually produce, and
send to market, far more fruit than would be sufficient to maintain his fami-
ly, while his farm was slowly, but surely, increasing in value. No one
depended on any single crop ; for all had many in succession. If the straw-
berries were cut short by excessive rains, the raspberries and blackberries
were benefited. If the hot sun shortened the hay crop, it would insure
the perfecting of those luscious melons with which New Jersey feeds all
New England. So ran the story with regard to other products : if any one
crop should fail, the variety which each season yielded was so great, that
the loss was in no case embarrassing. They looked suspiciously on the
light sandy loams of these farms, and found it hard to believe that they
could be made thus permanently productive.
Well, the result of this prospecting was, that my father, being well
pleased with what he saw and heard of horticulture in New Jersey, bought
a farm, of which, it was agreed, he should have possession by the end of
March. We were properly astonished when he returned, and told us of his
doings. I must say that I had some misgivings as to whether the move
was for the best ; but his sanguine temperament re-assured me. We were
soon too busy in preparations for our departure to spend much time in dis-
cussions, for the time was short ; and what \Ve saw and did and suffered
and enjoyed must be deferred to future papers. H.
Burlington, N. J.
The Wardian Case.
199
THE WARDIAN CASE.
In writing of Wardian Cases, let me be understood as referring only to
my own. I have no general knowledge on the subject. A few years' expe-
rience with one, however, according to the old Latin proverb, qualifies me
to judge of all.
The following sketch will give an idea of the general appearance of the
Case I have had in operation for three winters : —
The best French plate glass is used, the lights of which, on front, back,
and top, are three feet by two, and on the ends two feet square. The
wooden base is black walnut, with simple but bold mouldings, and a pan-
elled drawer in the centre. The entire Case measures four feet six inches
from the floor to the top, and moves on castors, so concealed that it ap-
pears to stand solid on the floor. The frame in which the glass is set is
composed of one-inch brass pipe, oxidized so as to resemble steel in color.
200
The Wardian Case.
The cover is raised on light hinges, and secured from falling back by deli-
cate chains at the sides, as shown by the cut annexed.
The pipe on the upper line of the frame is cut through the centre ; so
that half of it rises with the top, the glass being secured by thin brass
clamps.
Between the glass frame and the wooden base is a zinc ventilator, about
two and a quarter inches square, perforated with fine holes on the outside
and upon the upper surface of the inside. The glass frame rests upon the
ventilator, which on the exterior is beautifully decorated with illuminating
colors, gratefully relieving the sombre character of the black walnut below.
The cut following will explain the ventilator better than words can do : —
This apparatus admits air ; and the glass frame, not being air-tight, has
escapes enough to produce a gentle current of air through the Case : but at
times, for part of the day, it is well to wedge the top open half an inch with
a piece of cork. If moisture in the Case should become excessive, the top
must be raised entirely for a while. Five or ten minutes will clear it en-
tirely of vapor. That Wardian Cases should be air-tight is a mistake,
although I had some satisfaction with such a one for several years ; but,
in a Case where air is judiciously admitted, a much larger number of
plants may be successfully grown, and among them many flowering ones.
The Wardian Case.
201
There is danger from too much moisture, and especially from stagnant
wet : so a thorough system of drainage is absolutely necessary. I have a
false zinc bottom, perforated with holes at least an eighth of an inch in
diameter, supported by zinc standards in the shape of a quarter-inch pipe,
an inch high at the sides, that rests upon a true zinc bottom, falling
from all sides an inch or so to a common aperture in the centre, which, by
a pipe, communicates surplus water to a vessel in the drawer beneath.
The whole basin in which the earth and plants rest is lined with zinc ; and
the ventilator has-a small conductor on each interior side opening into the
soil, to allow the water that may collect there to pass out. The drainage
is shown by the accompanying cuts : —
My Case is constructed to turn upon a pivot, as all plants will gradually
draw towards the light ; and an occasional turning prevents their becoming
awry, and thereby contributes to general neatness, which is an important
consideration to be observed in the management of these Cases. The
Case turns under the first member of the lower mouldings of the wooden
base, which to the eye, however, appears entirely solid.
My Case has a Southern exposure ; but my neighbor's house, about forty
feet distant, cuts off the winter sun, so that the direct rays reach the win-
dow, where the Case is exposed, only for an hour every day. I have a
linen shade at the window to screen the plants whenever the sunshine is
persistent ; and this precaution is important. I hardly think I would pre-
fer a southern exposure if other situations were equally convenient, es-
pecially where no buildings intervened to modify or obstruct the direct
rays of the sun.
202 Auciiba Japonica.
The plants are generally in pots, resting upon an inch of broken char-
coal ; the spaces between being filled half way up with charcoal and crocks.
The surface soil is composed of one-third loam, one-third sand, and one-
third leaf-mould. I water copiously when the plants are first introduced
in the fall, and perhaps twice again during the winter ; while I sprinkle
moderately eveiy two or three weeks. With a little care and judgment,
the Case may be kept in excellent order all through the winter. My Case
is in my dining-room, where the temperature ranges constantly from 60° to
70° Fahrenheit.
Slugs occasionally do considerable damage, and must be watched for
and exterminated. Some things they are partial to, and these may be used
as traps. A bit of eitphorhia has succeeded well with me in attracting
these pests. The green fly sometimes appears, and may easily be put to
rout by the use of tobacco-smoke. I resorted to this remedy once this
winter with great success, and without the slightest inconvenience. Place
the bowl of an empty pipe over one filled with burning tobacco, the stems
being in opposite directions ; introduce one stem into the top of the Case,
and, by blowing in the other, the Case will be soon filled with smoke.*
George B. Waj-ren, yun.
Troy, N.Y.
(To be continued.)
AucuBA Japonica. — We long since noticed the introduction from
Japan of a male plant of the Aucuba Japonica, and the consequent pro-
duction of plants bearing fruit in this country. Previously we had only
plants bearing female blossoms. Mr. Standish, promptly taking advan-
tage of the production of fruit, has raised seedlings, and with more than
expected success: for one of them exhibited at the Royal Horticultural
Society produced hermaphrodite flowers ; that is, each flower had stamens
and pistil. Many naturalists consider that when either set of organs is
not developed in a flower, yet the rudiments of that set exist, and only
require some particular mode of cultivation for their development. — Cottage
Gardener.
•* I introduce plants into my Case about the ist of November, and remove them about the ist of May.
I then put the Case away, and consign the plants to a florist's greenhouse until the next fall.
Strawberries in 1867. 203
STRAWBERRIES IN 1867.
I DESIRE to keep a promise made to the Editors of this Journal, and give
a brief resume of the behavior of various kinds of strawberries under
garden-cultivation the present season.
The season itself has not been extremely favorable, and there has been
a general complaint of the sourness of most strawberries.
Yet the fruit in the market has been fully up to the usual size, and timely
rains kept the berries on sale till quite late in July,
Agriculturist. — One-year-old plants of this much-talked-of kind bore
this year a large crop of monstrous berries, from second to third rate in
color and flavor. Two-year-old plants bore a full crop of small to
medium poor-flavored and easily-decaying fruit, and are comparatively
_ worthless. The Agriculturist must be raised after the Belmont plan ; i.e.,
annually.
Bijou. — A moderately-good foreign kind, better than the Triomphe de
Gand, and not so good as La Constante. Of no special value.
BoNTE DE St. Julien. — It is strange that this old variety should be so
^ greatly neglected. It is vigorous ; productive beyond the usual run of for-
eign sorts. Its fruit is handsome in shape and color, and of an exceedingly
rich and sweet flavor. The berries are held well up from the ground. It
is a mistake to let less valuable kinds supplant this old favorite.
Brooklyn Scarlet. — Plants vigorous, hardy, and moderately produc-
tive ; fruit small to medium, conical, scarlet, long-necked, of rich and
delicate flavor. Excellent for a family berry, but unsuitable for market.
Exposition a Chalons. — Plants vigorous and hardy, not very produc-
tive ; berries medium, sometimes monstrous, often coxcombed, bright
scarlet, with a peculiar flavor, much like the Triomphe de Gand. This
kind perhaps deserves a place in a large 'collection, but has no great
merit.
French's Early. — A native variety. Plants vigorous and hardy ;
fruit medium in size, bright-colored, moderately-early, soft, and not very
rich or good.
\ ...
Frogmore Late Pine. — The fruit is large to monstrous in size, cnm-
204 Strawberries in 1S67.
son, white-fleshed, always regularly conical, and as good in flavor as a
strawberry can be. Plants set out in August, in the middle of the dry
weather, stood the winter unprotected, and bore a good crop. In a too
rich or too poor soil, the Frogmore bears but little. A soil of medium
fertility suits it best. Too soft for market, but will prove, I think, one of
the best kinds for the amateur.
Lucas. — This new kind sustains its reputation as a very large, rich
berry, with a peculiar and pleasant flavor, much like a raspberry.
LuciDA Perfecta. — A very beautiful and striking plant ; foliage dark,
glossy green ; berries flattened (much like the sketch of the Boule d'Or in
Fuller's new book) ; dark-scarlet when ripe ; rich, sweet, and juicy. The
r Lucida is a very poor bearer : and this is extremely unlucky ; for it is the
very latest kind I know ; very few blossoms being open before the 25th of
May, and not many berries fully ripe till after July 4. The fruit con-
tinues to ripen till August ; and I am in hopes that some of my seedlings-
from the Lucida will outdo the parent plant.
La Negresse. — A peculiar and easily distinguishable variety. Fruit
a very long, round cone, pointed, rich, and sweet ; variable in color, being
sometimes scarlet, and sometimes of the color of a dead-ripe Agriculturist.
Mead's Seedling. — Plants vigorous, with dark-green leaves, and me-
dium conical, round-pointed scarlet berries, rather acid, and of no peculiar
merit.
Princesse Rovale. — A handsome, conical, firm berry, neither rich nor
sweet. Plants moderately vigorous, and not very productive.
Prince's Scarlet Magnate. — A good hardy, native variety, moder-
yA ately prolific, and of medium flavor. Worth cultivating, but undeserving
of the praise lavished on it by its originator. Not worth so much as the
Green Prolific.
Quinquefolia. — An exceedingly fine foreign kind. Foliage peculiarly
crumpled and wavy ; berries large to monstrous, conical, slightly flat-
tened, but never coxcombed, bright-scarlet, glazed, and very rich, juicy, and
refreshing. Two-year-old plants bore this season a medium crop. With
high cultivation, I think this or the Lucas would prove a formidable rival
to the La Constante, as I have raised splendid specimens of tliese two
kinds on poor soil unmanured for two years.
Strawberries in 1867. 205
Russell's Prolific. — This is really a prolific variety, the two-year-old
plants bearing a large crop without any manure. It is, however, a poor,
coarse strawberry, lacking in richness and flavor. I cannot see that it is
any better than Downer's Prolific, except in size.
I have come to the conclusion that Lennig's White and the Orb are
worthless, on account of shyness in bearing ; Madame Cologne for the
same fault, and for the pastiness and small size of its berries ; and the
Wizard for poor growth and inferior quality of fruit.
River's Eliza bears a few monstrous berries the first year, and next to
nothing the second.
The Green Prolific is a prodigiously vigorous and rather productive kind ;
the berries being large, and, when fully ripe, quite sweet and pleasant,
although too soft.
Downer's Prolific is almost as good a bearer as the Wilson, and very
much better in quality.
In common with many other readers, I am much obliged to Mr. Moore
for his valuable paper in last month's Journal ; but I venture to think he
makes a mistake in not trying to raise strawberries by the Van Mons
method. Splendid kinds have been obtained by simply planting the seeds
of good varieties.
Although the varieties of strawberries are like the sands of the sea for
number, I firmly believe that no fruit offers so good a chance for experi-
ment as this.
We have not found, and may never find, the perfect berry ; but this should
not deter us from seeking for a strawberry as hardy as the native, as pro-
ductive as AVilson's, as handsome as La Constante, as rich as the St. Julien,
and as high-flavored as Lennig's White, We may not reach the goal ; but
we shall undoubtedly win some splendid prizes on the way.
y. M. Merrick, Jun.
Wai.polk, Mass.
2o6 Grape-Culture.
GRAPE-CULTURE.
(Continued.)
A GRAPE-VINE, if left to itsclf after planting, will usually put forth a shoot
from every well-developed bud. The uppermost buds being strongest, one
or more of the upper shoots will take the lead, especially if the plant is
near any object to which it can cling for support, and make an upward
growth proportionate to the strength of the parent plant. This growth
will be much stronger if the shoots are continually supported, and kept
looking upward during the whole period of growth, than if they are left to
trail upon the ground, or run horizontally. As the plant progresses in
growth, laterals or side-shoots spring from the axils of the leaves ; and its
strength is so diffused among their numerous branches, that it often assumes
more the character of a bush than a vine. In following years, if the vine
be still left to its natural tendencies, this process is repeated and amplified :
the upper and stronger shoots still spreading, and tending upward ; the
lower growth becoming weaker and more feeble, until we have only bare
stems below, and the annual growth farther from the root with each suc-
ceeding year. The strength of the plant being so widely diffused among
numerous branches and laterals, but little of its wood is strong enough to
produce fruit-buds ; and it is long before it comes into bearing. As a gen-
eral rule, while vines thus left to themselves are vigorous in growth, and of
healthy constitution, they yield inferior and very little fruit in proportion
to their growth and foliage.
In strong contrast to this vine, in a state of nature, is the artificial con-
dition of the cultivated vine in the hands of a skilful vine-dresser ; and
the art of so conducting the process as to check the diffusive tendencies
of the natural growth, and to induce earlier and greater fruitfulness, without
injurious interference with the natural habits of the vine, constitutes the
science of grape-culture.
Suppose, after planting a young vine, instead of leaving it to its natural
tendencies and allowing all its buds to grow, we prune it back to two or
three eyes, and, as soon as they begin to push, rub off all except the
strongest one. Then, as the single cane from this bud progresses, keep it
carefully tied up to a stake or trellis. As laterals appear, pinch them off
Grape- Culture.
207
at the first joint, leaving one leaf only on each lateral. By this course,
instead of diffusing the strength of the vine among many small and weak
branches, we concentrate it upon one strong, vigorous cane, leading it gently
and without violence into its artificial and cultivated condition. By check-
ing the lateral growth, the vigor of the main cane is increased ; and the
one leaf left upon each lateral so checked strengthens the buds formed at
the axils of the leaves on the main stem, and also prevents them from
breaking prematurely. If the vine is of sufficient age and strength, these
buds form the fruit-bearing branches, or spurs, of the next season. When
treated in this way, all the energies of the vine are directed towards the
production of fruit, and it comes into bearing two or three years sooner than
if left to run wild. A judicious application of these principles, extended
or modified according to varying circumstances, may be regarded as the
foundation of successful grape-growing.
In the simplest vineyard-practice, if the one cane above described be of
suitable age and strength to bear, and be trained to a stake, it should be
shortened back at the fall or spring pruning to five or six or more buds,
according to its strength and habit, and bent in the form of a bow, tying
the tip downward. This bending checks tlie tendency of the upper buds
2o8 Grape-Culture. *
to take the lead, and equalizes their growth. From one of the lower
buds a shoot is selected the next spring, and kept tied up during the sum-
mer, for a fruit-cane the next season. The buds on the bow are allowed
to bear in proportion to the age and vigor of the parent vine.
It is impossible to state accurately the amount of fruit a vine should
be allowed to bear ; but it may be safely asserted that it is never injured
by bearing too little. On the other hand, the most serious evils result
from bearing too much. The influence of cultivation upon all productive
varieties is to induce over-bearing. If this tendency is not restrained, the
ability of the vine is so over-taxed, that, at the end of the season, its crop
of fruit is inferior in size and appearance, unevenly and imperfectly ripened,
and of far less value for any useful purpose than if only one-fourth the
quantity had been retained. The loss of the present crop is, however,
only one of the least of the evils which result from over-bearing ; for the
vital energies of the vine are so impaired by its exhaustive efforts to ripen
its over-burden of fruit, that it will require years of careful treatment to
restore its vigor. Its wood-growth is at the same time rendered weak and
immature, easily injured by the cold of the succeeding winter. Or, if it
passes this in comparative safety, the whole vine will have become so en- '
feebled, that its next season's crop will be scanty and imperfect, subject to
attacks of mildew and rot, which a vigorous and healthy vine would have
been able to resist.
Well-developed buds on strong canes, at their spring growth, usually
show three bunches of fruit on the third, fourth, and fifth joints from the
main stem. On young vines, it is best to pinch off the two smaller bunches
as soon as they are sufficiently advanced to determine' which are the largest
and strongest, leaving but one bunch to each fruit-bearing lateral. As
these laterals progress, pinch off the end of each shoot as soon as three or
four leaves are found beyond the fruit-bunch. This pinching, or stopping,
diverts the sap from wood-growth to the fruit, and also strengthens the
cane, which is to be kept tied up during the season for next year's bearing.
At the fall-pruning, the bow which has borne its crop of fruit is cut
away, and the new cane shortened back according to its vigor and ability,
and made the bow of promise for the coming year.
The stake or bow system is not recommended as the best, but is used
as a means of illustrating one of the simplest forms of culture. By this
Grape- Cic I tit re.
209
mode, difficulty is found, as vines increase in strength, especially with the
stronger-growing varieties, in keeping them confined within their prescribed
limits ; and it is more than probable that the severe summer-pruning neces-
sary to keep them within reasonable bounds has a tendency to weaken
the constitution of the vines.
For these reasons, the trellis-system of training, with permanent arms,
and alternate wood and fruit canes, is much preferred, as affording more
space, and being more in accordance with the rambling habits of the vine.
With a brief description of one of the various modes of trellis-training,
I will close the present article ; remarking, however, that the same general
principles are applicable to all methods. For trellis, as soon as the vine
is strong enough, two canes are grown from near the ground, as nearly
equal in size as practicable, tied up during the season, and treated as di-
rected for the single cane. In the fall or spring, these canes are shortened
back according to their strength, and bent downward right and left, and
tied to the lower wire, or bar, of the trellis, with the ends lower than the
branch, or fork, on the main stem. This breaks up the tendency of the up-
per buds to push most strongly, and equalizes the growth along the whole
cane. These arms are intended to be permanent, and may be lengthened
as the vine increases in age and strength. The canes springing from these
horizontal arms are trained upwards, all superfluous buds and shoots rubbed
out and finished off, and those remaining so arranged, that between the fruit-
bearing canes of the present season, which would be cut away at the fall-
pruning, new shoots are trained up each year for the next season's bearing.
Delaware, o. George W. Campbell.
VOL. II. 27
2IO On the Classification of Plants.
ON THE CLASSIFICATION OF PLANTS.
Classification is a long word for a common operation of every mind.
When we consider those animals that have bones, as either beasts, birds,
fishes, or reptiles, the philosopher says that we classify vertebrate animals
into four divisions.
We always want to classify when we can. If I tell you that the Chceto-
don rostratus is a creature that shoots a fly with a drop of water, you do
not feel as well satisfied as when I tell you that it is a fish that shoots
flies.
We classify animals more naturally than plants. What I wish now is to
give you the satisfaction of classifying plants better. By plants, I mean all
living things — organic beings — that are not animals. In fact, we classify
when we divide the organic world into animals and plants ; and it is rather
difficult, when we get down to the sponge, to decide to which kingdom it
belongs.
The first step in classifying plants is easy. It is \v'\i\\fiowering zndfiow-
erless ; or, if you like tough words, into Phanerogams and Cryptogams. But
the flowering plants include those whose flowers are not showy, as the oaks
and willows.
The flowerless plants you classify so well into ferns, ground-pines, mosses,
fungi, and seaweeds, that I shall say no more about them ; certainly not
at this time.
The flowering plants are divided into three sections ; and for these we
cannot well avoid the use of the scientific names, — Endogens, Gymnosperms,
Exogens. In all these words, the g ought to be hard as in gimlet. Most
people sound it as / in Endog:n and Exogen. All have the accent on the
first syllable, — En'-do-gen, Gym'-no-sperm, Ex'-o-gen.
Between the other two sections stand the Gymnosperms. Except the
Cycas, seen in some greenhouses, all of the Gymnosperms you are ever likely
to see are called evergreens. I do not recollect of ever hearing of a Gym-
nosperm that was not a tree or a bush. The Cycas we generally see as a
tree a few inches high, about six in diameter, and crowned with leaves
several feet long. The pine is the type of the rest.
On the Classification of Plants. 2 1 1
Gymnosperm means "naked-seeded." The seeds are generally hid among
the hard, woody leaves of a cone : the leaves do not grow together over
the seeds as the skin does over the seeds of an apple. If grains of wheat
and corn were " seeds" they would be gymnospermous ; for notliing grows
together over them.
You can tell the Pine family without difficulty. But how ? " They are
evergreens." The larches shed all their leaves. " Their leaves are needle-
shaped." Those of the Salisburia on Boston Common are more than an
inch wide. " The wood is softer than hardwood." Basswood is softer than
a pine-knot. " They bear cones." The few pulpy leaves of the juniper-
cone take the shape of a berry. But these are exceptional freaks, and do
not deceive you.
The Endogens are not so easily told from the Exogens, even though the
Gymnosperms stand between them. The seeds of the Exogens sprout into
two leaves, as the bean, pea, and maple : those of Endogens thrust out a
single one, or two very unequal ones. This distinction is almost without
exception ; but it is not easy of application. The dodders, which are Exo-
gens, never have leaves except in their little flowers.
Endogens seldom have branches except to their flower-stems. Asparagus
is an exception. All the parts of their flowers are in threes : this is true
of very few Exogens. The leaves of Endogens have no branching veins as
those of Exogens have. Compare the leaves of grass, onions, and lilies
with those of buckwheat, horse-radish, or oak. But the Arum family
(wake-robins, Indian-turnips), though their leaves have branching veins, are
Endogens.
So you see that the criteria used in classification are not perfect like
those for finding words in a dictionary. Bats can fly ; ostriches cannot.
Whales and porpoises are not fishes ; eels are not snakes ; we are not cer-
tain whether sponges are animals or not. But one who uses all the cfiteria
in his power need not go faV astray. It is most desirable that the mental
classification of plants should be habitual, as that of the higher animals
always is with all of us.
Now let us sum up our classification of plants so far as we carry it
to-day : —
212 On the Classification of Plants.
I. — Flowerless Plants {Cryptogams).
I. Alg^e. — Mostly seaweeds. 2. Lichens. — "Mosses" on rocks,
bark, fences, &c. 3. Fungi. — Toadstools, mushrooms, puff-balls, mould.
4. Hepatic^. — Liverworts, lichen-mosses. 5. Mosses. — Well known.
6. Equisetace/e. — Horse-tail rushes, scouring rushes. 7. Ferns. — Well
known. 8. Hydropterides. — Water-ferns, little known. 9. Lycopods.
— Ground-pines.
II. — Flowering Plants {Phanerogams).
1. Endogens. — Seeds produce but one original leaf; stems mostly
herbaceous, unbranched ; leaves without branching veins ; parts of flowers
in threes and sixes. Examples : grasses (including bamboo, corn, and
cane), palms, orchids, lilies (pond-lilies are not lilies), iris, tulip, and
hyacinth.
2. Gymnosperms. — " Evergreens."
3. Exogens. — Seeds produce two equal original leaves ; stems
branched, often woody ; veins of leaves branching ; parts of flowers mostly
in fives or fours. Examples : all our trees and shrubs, most food-plants
except grains and onions, the paw-paw with its flowers in threes, the sal-
sify with onion-like leaves.
The discrimination between Endogens and Exogens is the first step in
botanical knowledge. As our description of an unknown person always
begins with the sex, so the search for the unknown name of a flower
always begins with the question whether it be Endogen or Exoge?t. The
Exogens outnumber the Endogens more than four to one. The Endogens,
therefore, may be noted as exceptions. And, if you ever hope to be a bota-
nist, you should lose no time in learning the first step, — to recognize every
Endogen you see ; and, when you have mastered this problem, you will find
that here, as in so many other things, the first step is the hardest.
S. Maloen, Mass. / P. Holton.
Hedges. 2 1 3
HEDGES.
The inquiry is often made as to what shall be used for a hedge. It is
difficult to answer such a question without knowing fully what* the hedge
is intended for, — whether for a protection against cattle, a dividing-line
between two estates, or parts of the same estate, for protection to a garden
or an orchard, or for mere ornamental purposes on the top of a face-wall
or some such place. If the first, then it would not be best to use ever-
greens, but to plant three-thorn acacia, Osage orange when it will stand
the winter, buckthorn, and many other things that will in time make a
barrier sufficient to stop the cattle. If for a dividing-line where no cattle
are to come to it, evergreens may be used to equal advantage with the de-
ciduous trees and plants above named. If protection is wanted from the
severities of winter or the sweeping winds of other seasons, then, by all
means, plant evergreens. If a mere ornamental hedge is desired, the white-
berried privet, a sub-evergreen, is a very good thing ; the Siberian arborvitas,
a slow-growing evergreen, is also a very excellent thing to plant ; or the
American arborvitae and hemlock. No tree or plant makes a better hedge
than the latter, either for ornamental or useful purposes. When the new
leaves are coming out with their pea-green color on the darker-green back-
ground of the old foliage, it presents a striking and beautiful appearance
not surpassed by many flowering trees or shrubs. It may be kept quite
low merely for ornamental purposes, or it can be allowed to grow up suffi-
ciently for the purposes of protection. It is not so easily transplanted as
the arborvitae, and will not, when small, bear so severe treatment ; but, as it
advances, it becomes more hardy. If the plants are procured from the
nursery, they are almost sure to grow. The ground should be well pre-
pared when a hedge of any kind is to be set ; for half-way work in such a
matter is not profitable. The American arborvitae is more extensively
used for hedges than any other evergreen. It accommodates itself to al-
most every soil and situation, lives readily when transplanted, grows rapidly,
and, when properly cared for, makes a very compact and perfect hedge. Its
principal defect is its dingy color in spring. When it suffers severely from
drought, it sometimes kills out the following winter, and makes bad gaps in
214 Hedges.
the hedge. The buckthorn is a very excellent hedge-plant, perfectly hardy,
not liable to borers, a good grower : it makes a good, compact, useful, and
quite ornamental hedge. Hedges of buckthorn can be found about Boston
thirty or forty years old, and still very fine. It is hardly sufficient to stop
cattle untihit has attained considerable age and been well cut in for sev-
eral years. It is not profusely furnished with thorns ; but, as the trunks of
the trees or bushes thicken, it will become so dense, that a mad bull could
not go through it.
In most places where a live fence is required, the buckthorn will be the
best article that can be used. Willow-hedges may be used to good advan-
tage, in low, moist lands, for division-fences. The osiers for basket-making
that may be cut from them every spring will make the fence a source of
some profit. Some of the rather strong-growing varieties should be used.
They grow so readily from cuttings, and that, too, with little preparation and
subsequent care, that every person may supply himself with such a fence
at trifling cost. For mere ornamental purposes, there are few better plants
than privet or prim. The white-berried is preferable, as it does not kill out
so much, leaving unsightly gaps. It can be used to good advantage in
back walls, each side of main walks or avenues, or wherever a low, compact
hedge is desired. It holds its leaves until near mid-winter, some months
after most deciduous trees and shrubs have lost their foliage. The Norway
spruce is being used considerably for hedge-purposes, and to good advan-
tage. It seems to bear the shears well. It will answer a most excellent
purpose where a large evergreen-hedge is desired. The high price at which
they are held prevents the extensive use of them. The white pine can
also be used, and can be so handled as to make a very compact hedge ;
being ornamental, and very useful as protection to gardens and orchards.
There are many other trees and plants that are sometimes used for hedges ;
but those considered best have been named. This is an important subject,
and one that should engage the attention of every person owning land,
especially those who suffer from the effect of cold and severe winds. In
an economical point, there can be no doubt that a hedge is very desirable
in portions of the country where stone cannot be had for walls ; and there
is little doubt that it will prove the cheapest fence where timber is expensive
for fences. When ornamental fences are needed, nothing can equal a
Pompon Chiysanthemnms. 215
hedge. After the hedge has once got up to the size or height required, the
labor of keeping it in repair is very small ; an annual clipping or two being
all that is needed, — less expense yearly, taking a term of years, than will be
required to support a wooden fence. If these things are true, let us plant
hedges. J. F. C. Hyde.
Newton Centre, Mass.
POMPON CHRYSANTHEMUMS.
Our earliest recollections recall the chrysanthemum as the last flower
of autumn ; and we well remember the large ragged, white, yellow, and
dingy-red flowers so common even now in old gardens.
In the onward progress of floriculture, the chrysanthemum has not been
left behind ; and the last ten years have witnessed great improvement in
both the form and color of the flower. The ragged, shapeless blossoms
have become symmetrical ; and the colors now vie in brilliancy with those
of any flower.
Not many years ago, Mr. Fortune brought from China a miniature chrys-
anthemum, commonly called the "Chusan Daisy."
The introduction of this plant was an epoch in chrysanthemum-culture;
for from it, by hybridization, have sprung all the so-called hybrid pompons.
These dwarf or rather small varieties far excel the larger kinds in profusion
of flower, perfection of form, and variety of color.
For autumn blooming, we have nothing which can fill their place j and
we depend upon them for the decoration of the greenhouse during the
later months of the year.
Many of the varieties thrive in the garden ; and, in mild autumns, are
very conspicuous at a season when other flowers are gone.
They can be flowered perfectly in a cold pit ; the process being simply
to grow them out of doors in the summer, and, upon the approach of
severe weather, to remove them to the pit, where they will bloom freely
until early winter without fire-heat, as they can bear much frost without
injury.
2l6
Pompon Chrysanthemums.
The general treatment is very simple. Plants are easily obtained from
cuttings, or by division of the roots ; an old stool of the last year furnish-
ing an indefinite supply of plants.
The young plants may be placed at once in the blooming-pots, which
should be about twelve inches in diameter; or they may be shifted from
size to size as required.
Reclaiming the Wilderness. 217
The compost should be moderately rich, but rather strong, and retentive
of moisture, as the plants are impatient of drought.
During the summer, the plants should be kept in shape, or may be grown
in any required form, by frequent pinchings ; but this should not be con-
tinued after the first of August. When the flower-buds appear, give water-
ings of guano-water or other liquid manure.
The varieties are very numerous, and every year gives us new and often
finer varieties.
The following list comprises the best English kinds. We are not aware
tliat the hybridization of this plant has been attempted in this country.
Andro?neda. — Cream with brown points. Christiana. — Canary-yellow
with brown points. Ross Trevama. — Rose and blush. Salamon. — Rose
carmine. Miss Talford. — White. White Trevenna. — White. Miranda. —
Bright rose, fringed petals. Canary-bird. — Canaiy-yellow. Lizzie Holmes.
— Canary and rose. Mrs. Dix. — Blush bordered with rose. Sensation. —
White with variegated foliage. E. S. R.^ jfun.
September, 18O7.
RECLAIMING THE WILDERNESS.
On the 7th of August, 186 1, the train from Philadelphia for Cape May
carried two passengers, who sought from one of the high officials of the
railroad (then on the train) the unusual privilege of being left at a place of
their own selection in the wilderness of New Jersey, some thirty-four miles
from Philadelphia. The request was refused ; and the two passengers were
carried perhaps eight miles beyond their destination, with the cheerful privi-
lege before them of making the return distance on foot at their leisure.
One of the men was a surveyor; and the other, though chief in the enter-
prise on which they were bent, was, for the time, his assistant. So they
shouldered their instruments, and began tJie weary journey; but, the day
being far spent, they were glad at nine o'clock to seek shelter and rest at the
house of one of the few old settlers of the region for whom solitude had
no terrors. The next day, they reached their destination, and, as the start-
voL. II. a8
2i8 Reclaiming the Wilderness.
ing-point of their operations, drove down a stake ; these operations having
no less ambitious an aim than the founding of a city which should stand
in the centre of a great pomological, horticultural, and agricultural settle-
ment. To an ordinai'y observer, it was any thing but an inviting enterprise :
but its projector had faith, energy, and perseverance ; so the stake was driven
down, the survey went forward, and the brain-born city soon had an
existence — on paper.
In the month of June, 1867, within a few feet of the spot where this first
stake had been planted less than six years before, about two hundred thou-
sand quarts of strawberries were shipped to the great markets of the North ;
and nearly fifty thousand more were forwarded from two neighboring depots
lying in opposite directions, but only two miles away, and all embraced in
the same township. Besides, as the growers of this fruit did not scruple
to eat what they asked others to buy and eat, and as there were from eight
thousand to ten thousand of them, it is fair to conclude that from fifty
thousand to seventy-five thousand more quarts were grown which found a
home-market ; making, as the total crop of a small part of the lately barren
tract, over three hundred thousand quarts of strawberries as the product
of a single season.
The reader can, from these facts, no doubt readily determine whether
Vineland, N.J., is, or is not, a success. He will naturally conclude that this
rich harvest of luscious fruit was not grown in a thicket, nor on an unreclaim-
able desert ; nor will he suppose that other fruits would be generally neglected
by those who possess the energy and the skill to grow the strawberry ; nor
that several thousand fruit-growers should reclaim a wilderness, without
bringing with them, and establishing in their midst, all the usual accessories
of an enlightened civilization, — churches, schools, literary associations,
societies of art, learning, and benevolence, newspapers, and manufactories.
Some of the ironically-called " adjuncts of civilization " they are indeed with-
out ; for instance, the traffic in intoxicating liquors as a beverage : and, at
each annual town-meeting, the electors (mostly New-England born, of course)
persistently refuse, by a iinatiimous vote, to license any persons to engage
in this business. As a consequence, the genus loafer is almost un-
known, and never a product of the place. Perhaps it was selfishness rather
than philanthropy which prompted the founder to incorporate this anti-
Reclaiming the Wilderness. 219
liquor provision in his plan for peopling this place ; but, if so, it is thought
here that the world would gain by an extension of such selfishness.
It is, however, the relations which this young and growing town sustains
to pomology and horticulture which will most interest the patrons of a
magazine like that for which this article is intended. The recent straw-
berry crop, some veiy general statistics of which the writer has already
given, ought to be a conclusive answer as to the adaptation of the soil here
for that delicious fruit. Hill-cultivation, with plants set three feet by twelve
or sixteen inches, is the most common method. The variety most popular,
indeed almost the only one grown largely for market, is Wilson's Albany.
No very full statistics as to the area planted, or the average yield per acre,
have yet been collected ; but from personal experience, and some few facts
gathered from others, there seems to be good reason to estimate the average
yield per acre this year at not less than seventy-five bushels, or twenty-four
hundred quarts. The writer's plantation, covering a little less than three
quarters of an acre, yielded slightly over this rate, with very little manure,
no mulching, no winter protection, and no cultivation after the runners
began to be firmly rooted. An acquaintance, who took more pains and
raised better berries, gathered four thousand three hundred and ninety-nine
quarts from an acre and three-fourths ; another picked four thousand quarts
from about the same area ; and still another, six hundred quarts from a
plat a hundred feet by a hundred, — something less than one-fourth of
an acre. Winter protection was very rarely attempted ; yet a near neighbor,
who tried it on eighty-four square rods of land, picked some sixty bushels
from his " patch," or at the rate of three thousand six hundred and forty-
eight quarts per acre. This crop was grown on a piece of " old " land,
very sandy, which old Jerseymen say has been in cultivation sixty years or
more. It had no special manuring, as the present owner only came into
possession of it in the spring of 1866; but the land had been well manured
for several previous seasons. The next best crop to this, that I have heard
of, was a yield of six thousand one hundred quarts from an acre and three-
fourths. About one hundred bushels of ashes were used on this crop.
There were two varieties, — Wilson and New-Jersey Scarlet ; and the owner
assures me, that, had the latter been as prolific as the former, he thinks he
could have marketed ten thousand quarts.
220 Reclaiming the Wilderness.
The area in bearing next year will be considerable greater than it was
this year, and the cultivation will be better ; as, last year, so many runners
were allowed to mature, that the home-market was completely overstocked.
With a favorable season, we may confidently look for better fruit and a
better yield. I should have stated before that the yield this year was de-
creased somewhat by a sharp frost on the night of April 27, just after blos-
soming had commenced. One-twentieth of the crop was probably cut off
in this way, and possibly more, and that also the earliest and most valuable
part.
The cultivation of the other small fruits is not yet so general as that of
the strawberry, but is now rapidly extending, as it is found, that, considering
the labor involved, raspberries and blackberries pay as well as strawberries,
if not better. The Philadelphia Raspberry is especially becoming popular,
not so much from its quality as from the hardiness and productiveness of
the plant, and the ready market the fruit finds at good prices. A leading
fruit-grower of Burlington County claims to have raised two hundred and
twenty-one bushels to the acre, by extra cultivation and fertilizing of course.
The Lawton or New-Rochelle Blackberry is rather waning in popularity,
although, as yet, extensively grown. In spite of its merits, its faults are so
serious, that only positive information as to the imputed merits of certain
new candidates is needed to secure its general dismissal. The crop will
be very considerable, but not superior in quality, on account of an excess
of rain and cloudy weather since marketing began.
As regards other fruits, grapes and pears take the lead. Of the former,
a very large area has been planted ; and the pi'oduction of young vines
during the present season for further planting, as well as for marketing
abroad, is literally immense. One grower advertises already eight hundred
thousand for the fall and spring trade ; another has over a hundred thou-
sand ; another, forty thousand ; while almost every " small-fisted " grape-
cultivator has from a hundred to several thousand vines in course of propa-
gation. Nearly all are from open-air cuttings, and of superior quality; the
moist and warm season having been unusually favorable. As to the quali-
ty of the fruit now maturing in the vineyards, it is too early to speak : the
quantity is as great as vineyards so young ought to produce. The variety
giving the most satisfactory results so far is the Concord, and it alone is
Reclaiming the Wilderness. 221
largely planted ; although the Catawba and Diana are doing well. The
Delaware may be said to be " on trial : " so far, at least, it fails totally with
such cultivation as makes the Concord thrive. But its friends are sanguine,
that, with high fertilizing and thorough cultivation, it will excel the Concord
in profit. The fancy sorts, such as the lona, Israella, and Ives's Seedling,
are being tested on a limited scale, with as yet doubtful results. It is
quite probable that a deeply-worked soil and thorough cultivation, with
judicious fertilizing, will pay as well here as elsewhere ; but there is no
doubt, that, with such a system, grape-culture here is destined to a complete
success. Pear-culture also promises well, and is receiving a large share
of attention. No large amounts of fruit have as yet been produced ; but
the specimens exhibited at last year's Fair (and in very considerable quan-
tities) produced both surjDrise and admiration, and select specimens for-
warded to the Fair of the American Institute the next week unhesitatingly
received the first premium. The same success also attended the exhibition
of grapes, particularly of those of the Catawba and Diana varieties. Sam-
ples of Catawba wine, analyzed by Dr. Jackson of Boston, have been pro-
nounced very rich in the constituents usually deemed essential to a good
wine; though whether wine-growing might be considered as consistent with
the temperance principles on which the place is founded, is an open
question.
As some evidence of the interest felt in fruit-culture, it may not be im-
proper to mention that there are no less than six societies holding weekly
meetings in as many parts of the township, whose objects are, in brief, the
collection, discussion, and diffusion of the various facts connected with the
cultivation of the soil. Each society is collecting a library, and occasional
lectures are given by gentlemen from abroad who are eminent in some
branch of agriculture or pomology. The annual Fair is given by the central
or parent society ; and its fine show of fruits and vegetables attracts great
numbers of people from this and the adjacent counties of the State, as well
as a good representation from " The Farmers' Club " of New York and
fruit-growers elsewhere, who desire to judge, through the medium of its pro-
ductions, whether any good can really come out of this part of Jersey. But,
besides these societies, there is also a " Floral Society," holding fortnightly
and sometimes weekly meetings, managed entirely by ladies, whose aim is
222 Dendrobium nobile.
to develop the floral beauty of the place; and it is only just to them to
say, that, largely through their influence, there is probably no place in the
country, where, in proportion to the pecuniary resources of the inhabitants,
flowers are so generally and so tastefully cultivated. Every visitor, no
matter how sceptical as to the good quality of the soil, is forced to concede
that the taste, no less than the energy and enterprise, of the people, coupled
with the foresight of its founder, is certain to make Vineland, in the not
distant future, one of the most beautiful localities in the Union ; and,
when this result is reached, it is fair to conclude that its other aims will
not be far from their accomplishment. Philip Snyder.
ViNKLAND, N.J., 1867.
Dendrobium nobile. — The pseudo bulbs or stems which are the growth
of this year do not die in the next, but lose the leaves, and flower in that
or the following year ; but under cool treatment, or when grown in a vinery,
they will not flower until the commencement of the growth of the third
season. When the stems have ceased to grow, and have become thick and
plump, the plant should be put to rest by withholding water and keeping
the atmosphere dryer. In spring, the old leafless stems will exhibit a num-
ber of small knots, or excrescences ; and, when these begin to swell, a moister
atmosphere may be aflbrded : but, if such do not appear, then the new
growths will be produced from the base of the last year's stems, and upon
them ; and this is the indication by which you may know when to start the
plants. The flower-buds are formed in summer, and the flowers appeal
about the time the new growths are being made, — sometimes before, but
generally with, the new growth, according to the temperature. It usually
flowers in April and May. It does well in an early vinery, but not in a
cool one.
Curl of the Peach- Leaf. 223
CURL OF THE PEACH-LEAF.
Every spring, those who cultivate the peach must have noticed that the
first leaves become more or less distorted and swollen ; turn a variety of
colors, — yellowish, whitish, crimson, and purple ; and soon afterwards drop.
On searching such leaves, oftentimes multitudes of green lice {Aphis sp.)
would be found nestling in the depressions and sinuosities produced by
the unnatural growth. The evil is often attributed to the presence and
action of these little insects ; and also to numerous ants, which are very
busy among the supposed insect depredators. Similar results may be
traced to a similar presence of ant and aphis on the growing shoots of the
yEnothera bien?tis, and of many succulent and quick-growing perennials
raised in the garden. The similarity of the two appearances does not,
however, indicate the same fact.
The morbid condition of the foliage of the peach, with which we have
at present to do, has given rise to various conjectures and theories as to
its cause, attributing its appearance and subsequent development to cold
weather, unfavorable soil, or to sudden atmospheric changes. But having
noticed it for several successive seasons, and under a variety of circum-
stances, we attribute the fact to the presence of minute fungi, which, by some
unknown process, feed upon the cellular tissue, and convert its nutriment-
juices to their own use.
The propagating organs of all the fungi are of extreme minuteness, and
discernible only by high magnifying powers. This minuteness of size
renders them capable of being readily absorbed by moisture, and conveyed
through the roots of plant into the tissues of the other parts. The germi-
nation of these organs is effected in the young and pulpy portions of the
plant, which abound in starch and sugar, and, on starting into growth,
produce a sort of beaded mould similar to the torata, or yeast-plant, which
occurs in fermenting liquids. On cutting a thin section of a diseased
peach-leaf, traces of this moniliform arrangement of round globules can be
seen. It is well known to mycologists that a great variety of developments
issue from the same cause, and have hitherto borne in science distinctive
terms of appellation, indicating not only separate species, but distinct genera.
224 Curl of the Peach- Leaf.
One such is the genus Spharonema, a little swollen wart filled with minute
curved spores, or seeds. Some distorted and discolored leaves which had
fallen from my peach-trees a few weeks ago were covered with the Sphcero-
nema protubcrans (Berkeley), and the microscope revealed the beaded fibres
{inycelium) and the curved spores.
Now, I have no reason to suppose that the cold and tardy spring, nor
the frequent cold rains, had any agency in the matter \ but from what
source these skin-humors, pathologically speaking, proceeded, further discov-
eries in the nature and origin of vegetable growths, whether by chemical
combination or other causes, must ultimately decide.
At one time, I supposed it might be from sudden check of the rapidity
of growing by some cold winds or low temperature of the night ; thus
arresting the development of the foliage, which in all plants is most felici-
tous when heat and light and moisture are present.
Having noticed in the peach-houses of a friend the identical condition,
some of the leaves of trees trained near the heated flues being quite as much
affected as if growing out doors, this supposition had to be relinquished.
The presence of the aphides merely showed that the morbid growth
secreted some saccharine-juices, on which they greedily fed.
Several sorts of ants always attend aphides, in order to solicit from them
drops of honey, which they have the power to extort by some pleasant
process : so entomologists assure us.
Does the Sphczronema injure the peach-tree? I have come to the con-
clusion that little injury need arise from its presence. The shedding of
these diseased leaves is succeeded by a \-igorous growth of healthy ones ;
though, occurring as it does about the time of blossoming, it may injuriously
affect the crop : but this is only conjectural.
I think it advisable to treat trees, thus affected, with wood-ashes piled at
the base of the trunk : the alkali, washing slowly out by each showier and
rain, soaks into the ground, and feeds the roots, thereby effecting some
chemical change in the fluids which permeate the growing tissues, and
which may prevent the development of the fungus.
Whether this disorder has any thing in common with the yellows, I am
unable to say, not being familiar with that pest of peach-growing.
Salem, July .9, .867. ^'^'^ ^- R^^^^^i^-
OCTlBER
Grape Crop. — There is great complaint from almost every quarter con-
cerning the grape crop, the wet weather having affected the grapes very unfavor-
ably. A gentleman from Maryland informed us last week, that in his vineyard
of eight acres, devoted principally to Catawbas, the rot had destroyed nearly all.
In Massachusetts, many small vineyards of Concord and other varieties have
been nearly destroyed from mildew and rot. Our own crop will be nearly a
failure : no variety has suffered so much as the Concord, — rot of the fruit more
than mildew of foliage. We understand that along the lakes, and in some other
portions of the country, the crop is uninjured, and will prove as good as usual.
It is very seldom that we have as much wet weather as during the past month
or two. Many crops have been injured by the excessive rains.
The King of Striped Hollies. — The French journals mention a tree,
growing in the garden of the Deaf and Dumb School of Nantes, which is proba-
bly one of the largest which exist. It belongs to the finest variety, with large,
plain leaves, edged with gold. It is twenty-six feet high, and pyramidal or coni-
cal in shape ; and its branches, which touch the ground, are so close, that it is
impossible to see through it. The proprietor of this fine plant asks a thousand
francs for it.
Vineland, N.J., which was a wilderness less than ten years ago, but now
numbers over ten thousand inhabitants, has produced, the past season, nearly
i/iree hundred thousand boxes of strawberries.
226 Notes and Gleanings.
Sanchezia nobilis variegata. — Sanchezia nobilis is one of the finest
amongst the brilliant-flowered acanthads that are so abundant in our plant-stoves,
being remarkable for its numerous fascicles of erect blossoms, collected into a
dense paniculate inflorescence, and consisting of long, bright-yellow tubular
flowers, emerging from broad crimson bracts, as brilliant in every way as the
gayest of aphelandras, but much less formal in aspect.
Of this most beautiful and interesting plant, the Messrs. Veitch and Sons of
Chelsea, who were its introducers, are fortunate enough to have also secured a
striped-leaved variety, which is the subject of these remarks. The bold character
of the leaves of this plant, and the conspicuous markings or bands of yellow by
which they are decorated, — recalling to mind those of the handsome Aphelandra
Leopoldii, though much more beautiful, — render it an ornamental object in every
stage of growth, and justify us in asserting that it is one of the most valuable
plants of modern introduction. The leaves are, when fully grown, from twelve
to fifteen inches in length. This Satuhezia is a native of Bolivia, and has
been introduced by the Messrs. Veitch through their most fortunate collector,
Mr. Pearce. Its free growth and fine habit, together with its bold leafage and
elegant markings, indicate a valuable exhibition-plant ; and, altogether, we do
not hesitate to pronounce it to be the finest novelty of the present season.
Large Pear-Tree. — At the Abbey of Lindores, on the estate of Mugdrum,
are some unusually large pear-trees, mentioned a hundred and fifty years ago by
Sibbald in his " History of Fife." The trunk of the largest measures seventeen
feet ten inches in circumference at a foot from the ground ; at nine feet higher
up, where it branches off, it is seventeen feet in circumference ; and it is forty-
four feet in height. The spread of the branches is fifty-three feet in diameter.
The circumference of one of the branches is ten feet eight inches ; and that of
another, eight feet ten inches. It grows in deep alluvial soil, and bears abundant
crops.
Liquid Manure for Caladiums and Achimenes. — The best liquid
manure that we have tried for these plants, and, indeed, for all plants in pots, is
that formed by pouring thirty gallons of rain-water over one peck of sheep's
dung fresh from the pens, and one peck of soot. Stir the whole well up twice
a day for two or three days ; allow the liquid to stand a day or two longer ; then
stir again, and use it for watering with once or twice a week. A pound of
guano in twenty gallons of water, along with half a peck of soot, will form one
of the best liquid manures known.
The wheat-midge is doing considerable injury in some localities.
Accounts from all sections of the country confirm the opinion, that the harvest
this season is very abundant: where it is light in some localities, it is unusually
heavy in others.
Sugar from beets is made in large quantities in Illinois.
Notes and Gleanmgs. 227
Selaginellas. — These are excellent plants for clothing the shady walls of a
plant-stove. No better illustration of this fact can be found than is now to be
seen in the Sheffield Botanic Garden, where the north wall of the Victoria
House is draped with them, several species being mixed up together. We have
never seen so pretty an effect produced by these refreshing-looking plants in
any other situation. The wall is faced with a six-inch layer of coarse peat and
rubble, with a little moss outside, the whole being held in position by strong
galvanized wire-netting, with rather wide diamond-shaped meshes ; and the only
attention required by the plants is a damping with the syringe daily. — Florist.
A gardener of Ghent has, after many trials, succeeded, writes Galignani, in
giving any kind of fruit the flavor he pleases while it is still on the tree. Let us
take an apple for instance : he pricks it rather deeply in four or five places with
a large needle, and then lets it dip for a while in a bowl containing a liquid pos-
sessing the flavor he wishes to communicate. After a few seconds, this liquid will
have penetrated into the pulp ; and, this operation being repeated two or three
times at intervals of eight or ten days, the apple is left to ripen on the tree, and
will subsequently be found to have acquired the taste either of strawberry,
raspberry, or cloves, according to the liquid employed.
Ficus STiPULATA. — It is scarcely possible to overestimate the merits of
this plant for a certain purpose ; viz., that of covering the back wall of a stove
or orchid-house. It will succeed in positions where scarcely any other creeper
would exist. A damp wall suits it admirably ; but it must have plenty of
room, especially root-room. A plant permanently planted out forms a dense
carpet of green foliage all through the season, clinging ivy-like to the wall, but,
if possible, with more tenacity. The only attention bestowed upon the plant is
frequent syringing during the summer season, and an occasional pinching-in of
the shoots when they advance too far from the wall. It strikes freely in a little
heat from half-ripened wood. It is often called Ficus repens.
The Coleus. — These plants are of comparatively recent introduction,
though several species have been well known as stove-plants for half a century.
Of these the most common is C. Blnvtei, known also by the euphonious name
oi PlcctrantJius concolor picttis, which has been for seventy-five years an inmate
of every stove, and which, when well grown, is really a very pretty plant. The
great trouble with it is, that no one with only a moderate amount of glass at his
disposal can afford space to grow it. When C. Verschaffeltii was introduced, it
was a great advance, and the old species soon fell into disfavor ; but that, for
a time, was grown as a stove-plant. It is only within a few summers that the
growing taste for bedding foliaged-plants has developed the fact that many
of our soft-wooded semi-herbaceous stove-plants do admirably as summer-
bedders ; and of this class none are better examples than the different species
of Coleus.
The old species {C. Blumei) is not, however, of much value as a bedder, as
the variegation is not sufficiently marked, and the colors are apt to run ; but
228
Notes and Gleaniue^s.
when we come to the newer species, such as C. Verschaffeltii and C. Gibsoni,
we have bedding-plants of the highest merit.
The brilHancy of foUage which they present is unrivalled ; and the sunnier
the situation, the better do they develop their foliage.
The last season gave us as one of the best new introductions " Coleus Veitchii,
which is a free-growing plant, having more of the stout vigorous habit of C. Gibsoni
than that of C. VerscJiaffeltii. Its leaves are flat, ovately heart-shaped, of a velvety
brown-purple on the disk, with a narrow edge of bright green. In its class, it
must be regarded as an eflfective plant. From its appearance, it is likely to be use-
ful both in doors and out. We owe to Mr. J. G. Veitch the introduction of this
novelty, as also that of C. Gibsoni.''''
Our figure of this species is taken from " The Florist." The culture of these
plants is extremely simple. The soil should be sandy loam, with a slight admix-
ture of peat. Plenty of water while in growth, and constant repotting when
the roots touch the sides of the pot, will give a specimen in a few months. Prop-
agation is very easy from cuttings of the half-ripened wood, which root freely in
sand, with or without bottom heat.
These plants are well adapted for summer-decoration of the conservatory,
where their dark foliage is very conspicuous. The flowers are small, yet, on a
large plant, rather add to the effect. Seed is also produced, from which plants
may be raised. E. S. R., Jun.
Notes and Gleanings. 229
The Waratah, or Native Tulip-Tree of New South Wales. — The
flower called by the aborigines " Waratah," and " Native Tulip " by the colo-
nists of New South Wales, is considered the most beautiful vegetable produc-
tion indigenous to the colony, and is produced from a stiff, erect, and rigid
shrub, having the leaves of a hard woody texture, marking the proteads, to
which order the waratah {Telopea speciosissi/na, R. Br.) belongs. The leaves
are oblong, more or less unequally toothed, and from four to six or eight inches
in length ; dark-green, but, when just expanding, of a dark-red color. The fruit
is a pod containing many winged seeds. The waratah is indigenous to, and
grows luxuriantly and in abundance in, the vicinity of Sydney, and other parts
of New South Wales ; and, when first described by botanists, was classed with a
genus now known as Grevillea, named Embothritim speciosissi/num, and figured
under that name in Smith's " New Holland Plants," and in Curtis's '' Botanical
Magazine " (edited by Dr. Sims). It afterwards formed a new genus, called
Telopea, derived from telnpas (seen at a distance), from its bright-crimson blos-
soms being discernible far off; and those who have had an opportunity of seeing
this plant in flower, either wild or cultivated, will leadily admit the correctness
of this name.
There are some peculiarities of its natural habits and reproduction worthy
of notice. The first year the waratah blossoms, it throws out from two to four
shoots from each flower-head ; in the second year, only two; and in subsequent
years, only one, or more rarely two. To ascertain the way these shoots are pro-
duced, it is necessary to procure a flower-head, full-blown or just fading : and,
on looking closely among the flowers, from one to two or four young shoots will
be observed just developing themselves ; and these will form the branches of
the following year, from each of which a flower-head will most likely be pro-
duced. A knowledge of this fact will explain why the plucking of the flowers
destroys the new branch, injuring its natural development, keeping the shrub
stunted in growth, and preventing its flowering in the ensuing year. The
waratah produces seeds every second year. A tree growing in a garden at
Hunter's Hill, in the vicinity of Sydney, five years old, and ten feet high, pro-
duced, in 1864, as many as twenty fine heads of flowers at one time, forming a
gorgeous sight ; and, in a tree growing in the Botanic Gardens at Sydney, I
observed in the spring of 1865, from one flowering-branch produced in the pre-
vious year, three stems, each of which was crowned by a magnificent full-blown
flower-head.
When a waratah-tree grows in a dense thicket of shrubs, or among creepers
by the side of a wall, in the shade, it runs up to a great elevation, — a tall, slender
shrub, seeking the sun's rays ; and to obtain light and air previous to develop-
ing its blossoms, in several instances, when so situated, the plants have been
seen to attain the height of from ten to twelve feet, or even fifteen feet, and then
flowering for the first time. In suitable situations, in their wild state, they
usually flower when about four to six feet high ; and, when at that time stripped
of their blossoms, they become stunted, devoid of beauty, and so remain until
suckers are thrown up from the roots, by which flowering-branches are repro-
duced. I have also observed that the rice-paper plant {Tetrapatiax papyri-
230 Notes and Gleanings.
feru7n, C. Koch) only produces branches from the flowering stem. In order to
prove it, I removed all the panicles of flowers from a young tree flowering for
the first time : the result was, that the main stem increased in height, and de-
veloped a new canopy of fine foliage ; but no lateral branches were produced as
obtained with those permitted to flower as usual. Those desirous of growing
the waratah in perfection should not permit a flower to be gathered or otherwise
destroyed. Many who are aware of the habit of this highly ornamental plant
have some magnificent specimens in their gardens, attracting attention by their
rich and brilliant mass of bright-crimson blossoms.
The waratah thrives in a poor, sandy soil, well exposed to light and air. The
usual time of flowering is in September (the early spring in New South Wales),
and it continues for nearly two months. There are two kinds of flowers, — one,
the normal state, of a deep, rich crimson, calyx segments tipped with white.
The blossoms, when just expanding, are of a delicate light pink, a rose-color,
gradually changing to a more or less deep-crimson hue. — Dr. G. Bennet in
Journal of Botany.
ACROPHYLLUM VENOSUM CULTURE. — This plant requires a light and airy
situation in a cool house, to be well supplied with water when growing, and at
all times to have the soil moist. A compost of two-thirds sandy peat, and one-
third turfy loam, with a free admixture of sand, will grow it well. Good drain-
age is essential ; and not less so are light and air plentifully furnished. The
plant should be potted in spring after flowering, and may then be cut in as
required, to give it a suitable shape. It is not hardy, but requires a house
in winter from which frost is excluded, otherwise it cannot be kept too cool in
winter. It is the better of a cold pit or frame in summer.
Causes of Grapes Shanking. — There is, perhaps, no malady to which
grapes are subject which has given rise to more difference of opinion than that
termed shanking. This is not surprising, if, as is probable, almost any thing
which militates against the health of a vine may produce it.
Shanking may be described as the death of the footstalk which unites the
berry to the bunch, or part of the main stalk to which the footstalks of the ber-
ries are attached. The effect is to prevent single berries, or the part or whole
of a bunch of grapes, coming to perfection, by the stoppage of the necessary
supply of sap ; thus destroying the hopes of the cultivator at a period when he
feels secure of success.
Nothing is more certain than that either a low wet border will cause shank-
ing, or that a soil totally unfit to grow grapes will produce it ; but I am more
than ever convinced that many a border is condemned, and many a house re-
planted, where the fault is entirely in the mode of cultivation.
Vines may often be seen mismanaged in the following manner : The side-
shoots are correctly stopped at one leaf above the fruit, but afterwards are
allowed to make seven or eight, or even more, leaves, which are all cut off and
carried away in one day. I have seen barrow-loads of shoots and foliage thus
removed. Now, is it possible such an amount of foliage can be removed from a
Notes and Gleanings. 231
growing vine without injury ? that we can, whilst a vine is in full growth, with
impunity cut through scores of fruit-bearing branches almost as thick as a
man's little finger, and the plant not feel any ill effects ? that roots growing rap-
idly will receive no check ? that roots thus checked, particularly if the sort be a
weak grower, will receive no permanent injury ?
I believe it only requires attention td be directed to the subject to see the
absurdity of the practice. Let us next see what takes place where vines are
properly attended to.
The shoots are stopped, as in the other case, as soon as one good leaf is
formed above the bunch of flowers. This checks the sap, and diverts it to the
fruit. The strongest shoots soon recommence growing ; and, when two leaves
are formed, the point of the shoot is taken out with the thumb-nail. There is
no loss of foliage in this case. The weaker shoots take advantage of the check
their more robust fellows have received, and are in turn treated in the same
manner. The sap is thus equalized, and no useless fohage is formed merely to
be removed. This treatment is a gradual one, spread over the whole time a vine
is growing, and not the work of one day. The plant, as a whole, receives no
check.
Again : some vines are not allowed to carry foliage at all in proportion to the
fruit expected from them. Can they, under these circumstances, make healthy
roots ? Some of your readers will ask, " Did you ever see Barbarossa or Black
AHcante made to shank by such pruning.-"' I answer, "No; but I have seen
them reduced to barrenness by it."
Having thought long on this subject, I have observed closely the conditions
under which shanking has occurred, and in some cases have been able to pre-
dict it a year beforehand ; and I am more than ever convinced that the mode of
management pointed out is its most prolific source. — y. R. Pearson in Cottage
Gardener.
Grapes shanking and spotting. — Grapes shank owing to two causes ;
viz., a deficiency of sap, and vitiated sap.
\?X, Deficiency of Sap. — This may result from the great disparity between
the temperature of the ground in which the roots are situated and that of the
house where the foliage and fruit are. In the case of outside borders, there is
very often a difference of ten degrees between the mean temperature of the house
and that of the border : and in a hot, dry day, the leaves and fruit will throw off
moisture rapidly ; but, the roots furnishing sap slowly, too little will be pumped
up to meet the requirements of the expanding fruit. The footstalks of the berries
will therefore shrivel, or become ulcerated ; and a complete stoppage of the com-
munication between the roots and the berries will be the consequence, ending in
the shrivelling of the berries thus cut off from further supplies of sap. Shank-
ing may, therefore, be the effect of the roots not furnishing sap in sufficient
quantity for the demands of the expanding fruit, through the disparity between
the temperature of the ground and that of the air : and yet that, in all cases, will
not cause shanking ; for the condition of the roots may be such, that they will
supply sap fast enough, or there may be enough stored up in the stems to meet
232 Notes and Gleanings.
any sudden demand of the expanding fruit. This, however, can only be the case
where the roots are in a medium favorable to the formation and preservation of
the fibres and their points, or spongioles. Shanking, therefore, may not be the
effect of too great a difference between the temperature of the soil and atmos-
phere : but the conditions unfavorable to shanking are elevation, dryness, and
openness of the border, which are essential to the preservation of the fibres in
health until the crop is mature ; whilst the predisposing causes of the disease
are lowness, wetness, and closeness of the material of the border. In short, all
outside borders have a tendency to cause shanking ; for however dry they may
be rendered by drainage, and the materials of which they are formed, yet very
wet and cold weather when the fruit begins to color may so retard root-action as
to induce shanking through an insufficiency of sap, arising from inactivity of the
spongioles.
A deficiency of sap may also result from the border being not only outside,
but also below, the level of the surrounding ground, and deep, rich, and imper-
fectly drained. This is generally the case when shanking is most severe. Than
roots situated deep beneath the surface, and in a manner shut out from all sun
and atmospheric influences, in conjunction with excessively rich soil, nothing
further is required, except a period of cold rainy weather when the grapes com-
mence ripening, to cause the speedy destruction of the fibres (never very plenti-
ful), rendering the supply of sap insufficient for the expansion of the fruit ; and,
as a consequence, the berries shank. Examine at what time we may the roots
of vines situated in a deep, rich, low, wet border, we shall find them little better
than so many bare sticks, with a few fibres at the ends, — in winter, almost en-
tirely rotten and dying back ; and what can we expect but that similar destruc-
tion of the fibres will take place in summer when the same conditions of cold-
ness and wet present themselves ? Too great a depth of soil, roots too deep,
soil wet, too rich, and cold in comparison with the temperature in which the
branches and fruit are situated, will destroy the fibres, and cause a deficiency in
the supply of sap ; owing to which, the footstalks of the berries, or parts of the
bunches, will become ulcerated.
An insufficiency of sap may also result from depriving the vines of too much
foliage either in the current or the previous season. It is not unusual to keep
vineries warm and moist, with no great amount of air after the fruit has set, in
order to secure root-action. A great breadth of foliage is produced ; and when
the fruit begins to color, or a little before, a great part of the leaves is suddenly
removed under pretence of getting the fruit well colored ; and thus, the foliage
not being in proportion to the fruit and to the root, it cannot assimilate the ex-
traordinary amount of sap driven into it : hence the roots are rendered inert,
and their destruction follows, either when the weather proves wet and cold, or a
good supply of water is given to help the second swelling. The roots are now
gone ; but more air is given, the evaporation from the leaves becomes exces-
sive, the roots do not supply sap fast enough for the swelling fruit, and shanking
of the footstalks of the berries and bunches follows. This is not so common a
cause of shanking as coldness, and wetness of the border ; but it does some-
times occur with vines planted in an inside border.
Notes and Gleanuigs. 233
The remedial measures are, to form the border inside, or have it warmed by
hot-water pipes in chambers under it ; to protect it from heavy and cold rains ; to
form it, in all instances where practicable, above the surrounding ground-level ;
and to provide the most effectual drainage possible, and this more particularly
where the soil is of a cold, wet, clayey nature. I found that the vines planted in
a border sunk so as to be level with the surrounding surface always had a ten-
dency to shanking in the bunches which they produced, even after they had been
lifted and the border thoroughly drained. The following course was therefore
adopted : The surface of the border was concreted with lime-riddlings and
gravel well pounded ; and two-inch drain-pipes were laid thereon, so as to form
one drain lengthwise eighteen inches from the front lights, another a like dis-
tance from the back, and one in the centre. These drains extended the length
of the border, came out a yard beyond it at each end, and were crossed by simi-
lar pipes extending from the front to the back of the border, forming, where they
crossed those laid longitudinally, a four-inch opening or parting covered with a
tile. The cross-drains were four feet apart. Upon the tiles was laid a foot of
brickbats, from which the finer portions had been sifted out by an inch sieve ;
and on the brickbats was placed turf, grass-side downwards. The border was
composed of turf, cut three inches thick, from a pasture, the soil of which was a
lightish hazel or yellow loam resting on a gravelly sub-soil. The turf was laid
on fresh,. as cut, grass-side downwards ; and between every layer boiled half-inch
bones were strewn, until the border had been carried up to the height of twenty-
four inches. When finished, it had the appearance of an inclining terrace, with
slopes in front and at the ends ; the drain-tiles extending beyond these, and
being each fitted with a wooden plug, so that they could be opened or closed at
will. During the growing season, these plugs were taken out daily, if the tem-
perature of the air exceeded that of the border, but at no other time ; and they
were invariably put in at night. Vines were of course planted, and the grapes
did not shank. The border, having a sloping top or surface, was covered with
boards if the weather proved unfavorably wet.
2d, Vitiated Sap. — In vineries where the borders are inside, shanking is not
wholly unknown ; nor in heated borders is it invariably true that grapes do not
shank. I have seen them shank under what we may term very unfavorable con-
ditions for the disease, and notwithstanding every precaution taken to guard
against it. I fully believe the vine to be no feeder on carrion, nor any of those
strong manures which subside during decomposition into a soapy mass, in which
no vine-root will live for a single winter, or, if so, only to push into the subsoil,
or anywhere out of the reach of the putrefaction. Very often, vine-borders are
made so that the mouths of the vines planted in them are rotted off, at times
taking up so much food as to cover the roof with an undue amount of foliage,
and at other times scarcely enough for the pressing demands of the leaves and
fruit ; but, if this cause shanking, what is it but an insufficient supply of sap .''
The roots not taking up the supply of food as decomposed or rendered availa-
ble, it is absorbed by the soil adjoining ; and this goes on constantly, so that the
soil not only becomes excessively rich, but sodden, sour, and deprived of air
from its closeness. It surely must follow, that the spongioles take up food in a
234 Notes and Gleanings.
vitiated state, and that, the plant being unable to throw it off otherwise, new
parts are formed : these being vigorously stopped, the vitiated sap chokes the
passage in the narrow part between the berry and main conduit of the sap ; and
the berry, so cut off from further supplies of sap, shrivels.
The sap may be vitiated by excessive watering, too rich soil, and the border
being deprived of air from the closeness of the materials employed ; and this
vitiated sap produces much wood, and long loose bunches of fruit with wiry foot-
stalks. The berries swell very irregularly ; and when they should become large,
plump, and well colored, they stop swelling, remain red, shrivel, and are sour.
A soil open, well drained, and poor rather than rich, would prevent the last
result ; and our best grapes are not grown in borders measured by their depth
and the quantity of manure they contain, but by the openness of the soil, the
slow decomposition of the manurial substances, and its dryness and shallow-
ness. Naturally, the vine loves the hills and rocks, and will not thrive in bogs,
such as we may see without much trouble in almost any garden where vines
have been planted some time. Afford the vine a warm, dry, and open soil, and
■shanking will be less frequently seen. It may only be an idea which I have : but
I think calcareous matter is valuable for some kinds of vines, and these are
such as are most liable to shank ; viz., Frontignans. I have had these free from
shanking when grown in a border out of doors resting on a bed of chalk ; which
substance also entered largely into the composition of the border, as also
.another variety very liable to shank; viz., the Muscat Hamburg. Of all
grapes, this I believe to be the very best, and, at the same time, the most diffi-
cult to grow without shanking in an outside border. With me, when worked on
the Black Hamburg stock, it is any thing but cured, though vastly improved.
The "spot," as gardeners call it, is mainly due to the same causes as
shanking. — G. Abbey.
Cherries grow to an enormous size in California. A lot were exhibited, of the
ox-heart variety, which measured over two and a half inches in circumference.
Annual Bedders. — To any one in want of a cheap, showy, and easily-
managed bedder, I would say, Try the common scarlet-runners. I have grown
them for this purpose for two seasons, and have satisfied myself, that, when
properly managed, this plant makes a very gay and effective bedder. At the
present time, my row of runners is a perfect sheet of orange-scarlet, and this in
spite of the drenching rains to which most of my bedders have succumbed.
Nothing can be simpler than the management. Sow the seeds in May in poor
soil, without manure, but on dry land, and in a sunny position. Put the seeds
into the ground with your finger and thumb, at, say, twelve inches' distance from
each other. They soon make their appearance, and grow like mushrooms. As
soon as the stems begin to taper up, peg them down until you have a perfect row,
or, if you grow them in a bed, until the ground is completely covered. After
that, you must go over the row or bed occasionally, and nip off with a pair of
shears any straggling shoot, together with some of the foliage if it is too thick.
You will soon have an even mass of bloom, which will last till the frosts come.
Notes and Gleanings. 235
Of course, you will take off the pods as they become ready for the table, and so
3'our bedder will be useful as well as beautiful. The color, as every one knows,
is a peculiarly cool brick-red, unapproachable, in my opinion, by that of any
known bedder. Combined with blue salvia behind it, and Centaurea, or Mrs.
Holford verbena, in front, the effect is magnificent. If you object to Salvia
patens from the uncertainty of its bloom, try a border composed of the follow-
ing materials: First ro\w, Lobelia speciosa; second row, scarlet-runners; third
row, Calceolaria aiiiplexicanlis. Though professional chromatists may be hor-
rified with the combination, I venture to say that your border will be the admi-
ration of the neighborhood.
Another annual which I never omit to use as a bedder is Saponaria Cala-
brica. As a border close to grass, it is, I think, unequalled for beauty, and dura-
tion of bloom ; and, when thus used, it saves the labor of trimming the verges of
shrubberies on the lawn. It contrasts admirably with Calceolaria aurea flori-
bunda, and I have seen it used with excellent effect to fill a small bed on a lawn.
It should be sown thickly, and should not be thinned out too much. — F., West-
moreland.
LiBOCEDRUS DECURRENS. — In reference to the propagation of this fine
hardy tree by cuttings, which is well known to be a difificult process, a corre-
spondent of " The Gardener's Chronicle " observes, " I have rooted upwards
of a hundred : but I consider it a ' slow coach ; ' and, by grafting it upon Biota
orientalis or Chinese arborvitas, I have plants in one-third of the time. I have
had cuttings in the propagating-bed for upwards of a year, and with a callus
as large as a hen's egg before rooting." This is the tree commonly called Thuja
gigantea in gardens ; a name which really belongs to the plant known as Thuja
Lobbii.
To form alum crystallizations over fresh flowers, make baskets of pliable
copper-wire, directs " The American Journal of Pharmacy," and wrap them with
gauze. Into these tie to the bottom violets, ferns, pelargonium-leaves, chrysan-
themums,— in fact, any flowers except full-blown roses, — and sink them in a
solution of alum, of a pound to the gallon of water, after the solution has cooled,
as the colors will then be preserved in their original beauty, and the crystallized
alum will hold faster than when from a hot solution. When you have a light
covering of distinct crystals that cover completely the articles, remove carefully,
and allow them to drain for twelve hours. These baskets make a beautiful par-
lor ornament, and for a long time preserve the freshness of the flowers.
ROBINIA Pseud- Acacia fastigiata. — M. Carriere states, in " Revue Hor-
ticole," that while, if a cutting or a graft of this variety be taken from the upper
portion of the tree, the fastigiate habit will be reproduced, and the branches
will be furrowed, and covered with short prickles, yet if the plant be multiplied
by detaching portions of the root, then, instead of a pyramidal tree with erect
branches, a spreading bushy shrub is produced, with more or less horizontal
cylindrical branches destitute of prickles.
236
Notes and Gleanhio-s.
Frogmore Early Bigarreau Cherry. — This is comparatively a new
variety, and is as yet not mucli known. It was raised by Mr. Thomas Ingram
of the Royal Gardens at Frogmore, and the original tree is growing against a
north-east wall in the gardens there.
Unlike the class to which it properly belongs, it has a tender, melting flesh.
In every respect, it is a Bigarreau in habit, leaf, and appearance of the fruit, and
must be classified along with these varieties ; but, as if to set at nought all hu-
man arrangements, it persists in having a delicious, melting flesh, instead of one
that is hard and crackling:.
The fruit is large, obtusely heart-shaped, with a very shallow suture. Skin
with a brilliant red cheek, dotted with minute yellow points, and of a remarkably
pale, almost pure white, where shaded : so susceptible is it of shade, that the
point of a leaf or the shadow of a twig would be photographed on this brilliant
red. Stalk two inches long, with a very small receptacle, and set in a shallow
and narrow cavity. Flesh very delicate and translucent, perfectly tender, melting,
and very juicy, with a rich, sweet flavor. Stone small.
The tree is a great bearer, clusters of a dozen and a half to two dozen large
handsome cherries being produced on a small spray ; and the fruit ripens in the
middle of June. — Florist.
Notes and Gleanings. 237
Bulb Cases : Growth of Bulbs in Water, Moss, and Sand. — One of
the most satisfactory modes of growing bulbs in the house is in a bulb-case. By
this very simple contrivance, all the objections to plants in pots are obviated,
and the plants thrive much better.
The bulb-case is a simple oblong table, as long as the window where you'
wish to grow the bulbs is wide, and wide enough to accommodate three medi-
um-sized pots in each cross-row. A very good size is four and a half feet in
length by two feet in width in the clear, so as to hold three rows of eight pots
each. Let the table be hollow, and eight to ten inches deep, all thoroughly
joined together, and well coated with white lead on the inside, particularly around
the joints. Into this table fit a zinc pan of the same depth, with wire handles
which turn down inside at each end. The prettiest style of table for a parlor is
of oiled black walnut, with turned legs, panelled sides, and as high as the sill
of the window. It should be fitted with strong castors, that it may run easily,
and be turned if the plants grow one-sided. If any other form is employed, —
and we give only the above form and dimensions as being those most simply
made, — the only care is to see that it is so proportioned that there is no waste
room on the inside ; that is, that it may accommodate a certain number of pots
without small bare places.
If the table is made circular, the whole top may turn on a pivot. After the
bulbs are potted in October, they should be put in a dark cellar, and moderately
watered for three weeks, to encourage the growth of the roots. When the pots
are filled with roots, or when they touch the sides of the pot (which may easily be
ascertained by inverting the pot, giving the edge a sharp rap, when the ball will
come out entire, may be examined, and may then be replaced in the pot without
injury to the plant), the pots may be brought from the cellar, and placed in the
bulb-case. Fill the case with pots, and put common moss obtained in the woods, or
sphagnum from the meadows, into all the interstices, and as high as the top of
the pots ; then cover all the pots about an half an inch with the rich green moss
which may be found on shady rocks in oak-woods. The shoots of the bulbs will
soon push through the moss if the table is placed in a sunny window ; and, if the
moss is kept well watered, we shall have a bed of hyacinths in a garden of moss.
Qf course, with such constant watering, much water will accumulate in the bot-
tom of the pan ; but this will produce no bad effects, the roots of the plants in
time running through the holes in the bottom of the pots, and luxuriating in the
wet moss. The plants placed in the case early in November will bloom about
Christmas. As soon as the bloom fades, the pots should be taken from the case,
placed in a light cellar, watered to encourage the growth of the foliage, and their
places supplied with other pots brought from the cellar. As the plants will not
all bloom at once, the case will always, by thus renewing, have plants in bloom
from Christmas to April.
To maintain this succession, a stock of from seventy-five to a hundred bulbs
should be potted ; and some attention should be paid to the period of flowering,
as some varieties bloom very early, and others always bloom late, and cannot be
forced. The early-blooming varieties should be brought forward in early winter,
while the later should be left in the cellar till February.
238
Notes and Gleaninsrs.
The stock of bulbs may all be potted at the same time, or at intervals of a
month. Care must be taken not to over-water them while in the cellar, as too
much moisture causes rot both of roots and tops. The larger bulbs should be
planted one in a pot ; but of smaller, such as crocus, tulips, and jonquils, three
may be placed in the same pot.
A number of double Roman narcissus should always be potted for very early
blooming : these will be out of bloom by the middle of January, and may be
replaced by polyanthus narcissus Gloriosa (one of the earliest and best) ; and
these, in turn, by the stronger and later varieties, of which Grand Priino and
Grand Monarque are the best. The narcissus, being of tall habit, should be
placed in the middle of the case.
The above engravings may give a good idea of the bulb-case before it is
filled and after the plants are in bloom.
The great advantage of growing plants in cases is, that all spilling of water
or overflowing of saucers, and all risk of overturning or breaking the pots, is
avoided ; and thus plants may be grown in the parlor without " making dirt."
Notes and Gleanings.
239
In Glass Cases. — Bulbs are sometimes grown in close glass or Wardian
cases.
The treatment is very simple ; being merely to plant the bulb in the soil, and
to give air enough to prevent rot or mould.
We have, however, found that, in every case, the leaves become tall or
" drawn," and the flowers were lacking in brilliancy.
In Water. — This popular mode of growing bulbs seldom gives very fine
flowers ; but its simplicity and pretty effect will always recommend it. The
bulb should be placed in the glass in November ; the glass being filled with
rain-water up to the neck, so that the base of the bulb may just touch it. Place
the glasses in a warm, dark place, keeping them filled with water, for three
weeks, or until the glass is half filled with roots ; then remove to the light, and
gradually to full sunlight.
After blooming, if it is desirable to preserve the bulb, it should be taken from
the glass, and planted in earth, to strengthen it.
The water in the glasses should be changed every week, or as often as it be-
comes cloudy (a bit of charcoal in the water will, however, keep it sweet and clear) ;
and, in renewing the water, care must be taken that that supplied be of the same
temperature as that taken away.
There are many forms and colors of glasses : those of dark glass are best
for the bulbs.
The accompanying figure shows some of the many attractive forms : —
The bulbs usually grown in glasses are hyacinths : but we occasionally see
English iris, tulips, and narcissus, which make a pretty show ; the treatment
required for them being the same as for the hyacinth.
A few drops of glue or ammonia, added to the water in which bulbs are
grown, increases the brilliancy of the flower, and strengthens the bulb.
In Vegetables. — Hyacinths are sometimes grown in a carrot or turnip,
hollowed out, and filled with water. The bulb grows well ; and a growth of.
240 Notes and Gleanings.
young foliage springs from the top of this novel flower-vase, and entirely con-
ceals the bulb. In this way, many pretty effects may be produced. The treat-
ment is the same required by bulbs in glasses.
In Moss. — Pots or glasses may be filled with moss, and bulbs grow very
prettily therein. The treatment is the same as that required by bulbs in
earth. A very pretty way is to make a ball of moss, fill it with bulbs, wire it
round, and hang it in a warm, light place ; occasionally turning it to make an
even growth, and dipping it in water when it gets dry. The shoots of the bulbs
will cover the moss, and the roots will run through the inside. The Jacobean
\\\y {Sprekelia, or Ainaryllis forinosissiinus), grown in this way, blooms beauti-
fully, and is a fine summer ornament.
In Sand. — This mode is popular, as sand is cleaner than earth, and the
contrast of the white sand and green leaves is very pleasing. The only care
necessary is to see that the sand contains no salt, and that it never becomes
dry. The other treatment is the same required by bulbs grown in earth.
Crocus-Pots. — Crocus are often grown in fancy china-pots, representing
porcupines. They are planted so that the leaves may represent the quills of the
animal. The pots may be filled with earth, moss, or sand, and treated as di-
rected for bulbs thus grown. The great difficulty is to produce an even growth,
the effect generally being a porcupine with quills in a very dilapidated condi-
tion ; and therefore this mode of growth is not now so popular as formerly. —
" Bulbs,'''' by E. S. Rand, Jufi.
Salvia Patens. — What a splendid bed this fine old plant makes ! Large
beds, when well filled, soon become masses of intense blue, and are then very
striking objects. This is one of those sterling plants that ought to be in every
garden. Though not quite hardy, it is one of those plants that can be preserved
through the winter by every one. Towards the middle of October, a dry day
should be chosen for lifting the roots : all the old flower-stems should be cut
clean off, and all the loose soil shaken off the roots. They should then be laid
for a few days to dry ; and afterwards be packed away in a box, putting some
dry sandy soil between the roots. The box may be put away in any convenient
place where the frost cannot enter, and may remain there without further care
until the following spring. Early in March, the roots should be taken out of the
box, potted, and placed in a warm pit or vinery, where they will speedily begin
to grow, so as to furnish cuttings if an increase of stock be desired. Cuttings
strike very readily in heat ; and if potted off as soon as rooted, and stopped and
shifted into larger pots when necessary, they make fine plants for turning out in
beds towards the end of May. The easy way in which this jilant can be kept
through the winter is a great recommendation in its favor to all lovers of gar-
dening, and particularly to those who have only very limited space for keeping
plants in winter, and who require all the room they have for variegated pelargo-
niums and tender bedding-plants. Salvia patens, when well grown in pots, makes
a fine plant for the conservatory, and lasts a long time in flower. Young plants
should be chosen and kept well stopped back to make specimens, and should
have liberal pot-room. — Florist.
Notes and Gleanings. 241
We extract from the letter of a Western correspondent, dated June, 1867, the
following items about native plants : —
"The v\o\&'[.?< [Viola pedata) vi^xQ beautiful beyond description two v;eeks
ago. If these I send prove true to their professions, some of them will be
nearly pure white, some pansy-petaled, and all very large.
" This violet {V. pedatd) has tried my love more than any Western plant,
serving me as Cypripedium acaiile and Rhododendron used to do in my Eastern
home. They would do well enough for one year : they rarely appeared after that.
This violet will not stay where there is anything commonplace, abhors 'fuss-
ing,' and is in several respects an exception among social plants. I hope it
will be friendly to you. I have put my spring-planting in a place which will not
be disturbed by rakes or rollers, to give it another trial.
" I wish you could have seen the four or five acres of violets from which these
were taken. And yesterday I wished every lover of flowers could see the lady-
shoes (Cypripsdid) as I saw them at home. One side of the marsh where the
white infant-socks {Cypripediiun candidiiin) are found has a belt of woodland,
large oaks and hickory- trees, throwing a deep shade over a strip of meadow half
a dozen rods in width. The sward was gay with yellow-slippers {Cypripedium
pubescens), the largest and most fragrant I ever saw ; and in the wind they seemed
giving fantastic kind of welcome to the only admirer they ever had seen.
" Seven years ago, I gathered them in the same spot, without remarking their
abundance : now they were thick as dandelions.
" I brought home from my journey after C. candidiiin a treasure of ostrich
fern {Struthiopteris Gcrinanica) ; this season being just what they need for
their perfecting : a root of this is a picture from tropic suggestions. My speci-
mens, I do believe, beat Brazil ! Fifteen or twenty fronds from one root, and
these a yard and a half high ! I have almost divided a Sunday between admir-
ing them and my little Allosorus, obtained a week earlier, and already fruit-
ing. " J. C. C."
Good Wine. — Messrs. Editors, — In a recent very brief horticultural excur-
sion, it was my good fortune to have an opportunity of tasting, and critically test-
ing, side by side, a number of samples of the very choicest foreign and American
wines ; and the conclusions I reached with regard to the different kinds seem to
me worthy to be noted down. The wines criticised were Concord, Ives's Seed-
ling, Catawba of Mottier's most famous vintage, a good Burgundy, an excellent
claret, a Hockheimer of undoubted purity, Steinberg wine brought by a trusty
person direct from tlie cellar of the Steinberg vineyard, and last, though not
least, two samples of pure lona wine.
The Concord, in my opinion, stood at the bottom of the list, witli the Ives's
Seedling next above it ; both of them, in comparison with better varieties, coarse,
rough, and very far below Mottier's Catawba. This last, the Catawba, was rich
and delicate, with only the least possible "tang" of the foxy, native flavor.
The Hockheimer was superior to the Catawba, but inferior to the alinost
priceless Steinberg wine ; this last, in my judgment, reaching the highest degree
of excellence.
242 Notes and Glcajiings.
The lona wine was as good as the Steinberger in all respects. This state-
ment may excite derision among those who have not tasted the fermented juice
of the lona; but it is, in my judgment, a simple, indisputable fact. I had no idea
before that any American grape could produce wine so pure, rich, and delicate,
and with so exquisite a bouquet, as tlie samples I tasted ; but, as Sairy Gamp
observes, "flicts are stubborn things, and won't be drove."
There may be better American wines than that which the lona produces ;
but it has not been my good luck thus far to meet any native wine which com-
bined so many good qualities as the samples bf which I am speaking.
If we can have wine like this, we need not grieve that we cannot raise the
Kiesling Grape ; nor need we envy Prince Metternich and the Duke of Nassau.
7. Af. M., Jun.
[We publish the above communication from one of our valued correspondents,
without doubt of its being his impartial judgment in the matter. Tastes differ
so much, that many will be found to dissent from his conclusions. There can be
no doubt that the lona, when grown under favorable circumstances, possesses
more of the qualities of a good wine-grape than any variety now cultivated in
this country. Our country is so large, that it seems impossible that any variety
can be produced, that can be recommended for general cultivation, and prove, in
all sections, superior to all other varieties ; and it is absurd for the originator
of any grape to make such a claim : while it is equally absurd for one who has
failed with the variety in a certain locality to condemn it altogether.]
The Maupay Tomato. — Of all the tomatoes I have yet grown, I think the
Maupay the best. In addition to this variety, I planted, the present season,
Keyes's Early, Extra-early Red, Lester's Perfected, Feejee Island, and Tilden.
The Keyes was planted the earliest, and had the greatest care in forcing, as well
as the most favorable position in planting. Widi all these advantages, it only
ripened about a week before the Maupay, and was greatly inferior to the latter
in size, productiveness, and quality. The Maupay I find of large size, very
smooth, seldom corrugated, bright-red color, very solid and heavy, with few
seeds, and excellent flavor. With the same care, I think it would have ripened
as early as the Keyes, and from two to three weeks earlier than any other of
the above-named kinds. G. IV. Campbell.
Delaware, 0., Aug. 12, 1867.
The Clarke Raspberry. — This new variety has this season fruited finely
here, and given great satisfaction. It is of large size ; handsome, bright-red
color ; in flavor equal to the very best ; and of sufficient firmness to bear car-
riage well. Its crowning excellence, however, is its perfect hardiness. In sev-
eral perfectly exposed locations, it endured twenty-five degrees below zero last
winter entirely unprotected, and came out in the spring wholly uninjured. It
seems also very productive, and remains long in bearing. All things considered,
I regard it as the most valuable raspberry within my knowledge.
Delaware, O. G. W. Campbell.
Notes and Glcaninsrs.
^43
Large Vine. — Mr. J. A. Watson mentions in " The Gardener's Chronicle "
a large vine growing on Mount Salevi, in Switzerland, which has been found to
increase in size of stem at the rate of an inch annually. In March, 1867, the
circumference of the stem at four feet from the ground was a hundred and four-
teen centimetres, or three feet ten inches English. The branches have covered
and monopolized several large trees, and have had no pruning nor care of any
kind for years : still the produce last year was four hundred bottles of first-class
red wine. This, at \s. a bottle, is £20 sterling ; and, calculating the number
of square yards covered by the vine, is at the rate of over £300 sterling per
acre.
The Goodale Fear. — This variety was introduced by S. L. Goodale of
Saco, Me., who sent it to the Fruit Committee of the Massachusetts Horticultural
Society in 1864. It was raised from a seed of the M'Laughlin by E. Goodale
of Saco. The tree is a good grower, and quite healthy and hardy. The fruit,
as will be seen from the engraving, is of large size, sometimes weighing ten or
244
Notes and Gleaninsrs.
twelve ounces ; form oblong-obovate, large at base, and somewhat contracted in
the middle, quite blunt at stem-end ; skin smooth, very handsome vhen ripe,
being yellow with bright red on the sunny side ; flesh yellowish-white, fine-
grained, quite juicy, and of good quality ; stem short, eye small, closed, in a
slight plaited basin. Ripe, October. Should be picked and ripened in house ;
very promising.
The Ranunculus. — It has always been a question with florists as to what
soil is best suited to this plant. While any good, light soil will bloom the ranun-
culus, care in the preparation of a suitable bed is rewarded by increased size
and beauty of flower, both in form, color, and substance.
A compost which is sure to grow them well may be thus prepared : Cut from
a good loamy pasture the surface sods, three inches thick : let these be piled
one on another in ridges for a year, and then sliced down with a sharp spade to
form a crumbly mass. Turn this over carefully, and pick out all wire-worms,
grubs, and insects. Then pile it all into a heap again, and let it remain another
year ; by which time, all the grass and herbage will have resolved itself into
Notes ajid Gleanings. 245
vegetable mould. At the end of the second year, turn it over again, and again
pick out any worms or grubs as before. In a soil of this nature, which is now
ready for use, the ranunculus will grow well.
The ranunculus likes a stiffer soil than the anemone, and is very impatient of
drought.
Many florists use stimulating manures ; but their effect is bad on the tubers,
causing rotting and disease, though often the size of the flower is increased.
In forming beds, it is frequently the practice to place a layer of well-rotted
cow-dung about nine inches below the surface, which operates in the twofold
service of retaining moisture and supplying nourishment.
The compost given above will, however, grow the tubers well, and give satis-
factory bloom, without any manure. The bed should be dug out about a foot
deep, and filled in with the compost, and the tubers be planted two inches deep,
in November, the earth being pressed close around them. On the approach of
very frosty weather, the bed should be covered with a frame filled with oak-
leaves, and this again with boards, to exclude the frost. Early in the spring,
remove the frame, and the plants will soon appear. Keep them clear of weeds,
and fork the earth loosely around them, watering them thoroughly if there should
be a season of drought. As they come into bloom, and begin to color, shade
them from the sun by an awning. When the flowers have faded, and the fohage
turned yellow, take up the tubers, and keep them in a cool place until the return
of the planting season.
The roots may be kept over the winter, and planted in the spring, as they
are possessed of great vitality ; but they often become too dry, and more fre-
quently mould.
No plant is more easily increased by seed, which may be sown in February
in light soil, in bo.xes, in the greenliouse, where it will vegetate freely in about a
month ; but none of the seedlings will be like the parent plant, or like each
other. The young tubers should be ripened off in July ; and, treated like old
plants, will flower the next June.
The properties of a good ranunculus, as laid down by the best authorities, are,
— the stem should be upright, eight to twelve inches high, and strong enough
to support the flower. The form of the flower should be hemispherical, not less
than two inches in diameter, consisting of numerous petals, gradually diminish-
ing in size to the centre, lying over each other so as neither to be too close nor
too mucii separated, but having more of a perpendicular than horizontal direc-
tion, in order to display the colors with better effect. The petals should be
broad, with entire, well-rounded edges ; the colors dark, clear, rich, or brilliant,
either of one color, or variously diversified on a ground of cinerous white,
primrose-yellow, or flame-color, or diversified with elegant stripes, spots, or
mottling.
The ranunculus may be forced by selecting tubers which have been kept
several months over the season of planting, as these are more readily excited.
Plant these in pots about the first of August ; grow them in a cold frame with
plenty of air, light, and water ; and, by bringing them into the greenhouse at
different times, a bloom may be kept up from October to February.
246 Notes and Gleanings.
This plant will well repay careful culture, and does not merit the neglect with
which it has been treated in this country.
A collection of a hundred varieties ordered from any Dutch florist would
probably contain many very fine kinds. — '■^ Bjilbs" by E. S. Rand, Jun.
The Anemone. — The tubers should be planted late in October, in a bed
prepared by removing the old soil to the depth of sixteen or eighteen inches.
If the situation is cold and wet, drain it well, and do not go so deep ; if dry and
warm, the bed may be made deeper. Fill in four to six inches of cow-droppings,
such as may be gathered in the pastures. Upon this, place as much good fresh
earth as will raise the beds to their former level, or a little higher, to allow for
settling. On the approach of very frosty weather, cover with a frame, and
exclude the frost.
Any common, moderately-light soil suits the anemone : a wet, stiff soil rots
the roots in winter.
If necessary to make a soil, take maiden-loam from the surface of a pasture,
turf and all : to every load of this add-one of cow-dung, and half a load of clean,
sharp, fresh sand. Form this into a ridge, and let it remain a year ; turning it,
and picking out insects, every two months. A very good soil may be made of two
parts garden-loam, one part well-rotted cow-dung, and one-half part sharp sand*
The anemone is somewhat more hardy than the ranunculus ; but the roots
will not bear being long kept out of the ground.
They are easily forced, and may be had in bloom any month in the year by a
series of plantings.
Both the ranunculus and anemone are propagated, to preserve varieties, by
division ; to produce new varieties, by seed.
Every part of the crown, or root, which has a bud, will make a plant ; but it
is not well to divide anemones too much, as they flower very weak if too small.
The usual colors of anemones are red, white, and blue ; and the flowers are
single, semi-double, and double.
The properties of a good single anemone are, —
The stem strong, elastic, and erect, not less than nine inches high ; the flower
at least two inches and a half in diameter, consisting of large, substantial, well-
rounded petals, at first horizontally extended, and then turning a little upwards,
so as to form a broad, shallow cup ; the color clear and distinct when variegated
in the same flower, or brilliant and striking if it consists of but one color.
A double anemone should have the outer petals quite flat, the second series a
little shorter, the third shorter still ; and so on till the centre is quite full, when
the whole should form a rather flat hemisphere. Every double flower should be
of one full color.
Of anemones, there are about twenty species with tuberous roots, and some
forty herbaceous species. Many of these are very fine : among which we may
mention the pretty wood-anemone {A. nemorosa) and the double variety ; A.
Appenina, with blue flowers; A. narcissijlora j A . yaponica, 2.n6. the white
variety; Hono7'ine Joubert ; .(4. /?</.$•«////«, the well-known pasque-flower; and
A. vernalis. — '•'■ Bulbs, ^'' by E. S. Rand, Jun.
The Editors of "The American Journal of Horticulture" cordially invite all
interested in horticulture and pomology, in its various branches, to send ques-
tions upon any subject upon which information may be desired. Our corps of
correspondents is very large, and among them may be found those fully compe-
tent to reply to any ordinary subject in the practice of horticulture. Any ques-
tions which may be more difficult to answer will be duly noticed, and the
respective subjects fully investigated. Our aim is to give the most trustworthy
mformation on all subjects which can be of interest to horticulturists.
We would especially invite our friends to communicate any little items of
experience for our " Notes and Gleanings," and also the results of experiments.
Such items are always readable, and of general interest.
We must, however, request that no one will write to the contributors to our
columns upon subjects communicated to the Magazine.
Any queries of this nature will be promptly answered in our columns.
Anonymous communications cannot be noticed : we require the name and
address of our correspondents as pledges of good faith.
Rejected communications will be returned when accompanied by the requi-
site number of stamps.
To OUR Readers. — It will be seen that we give the largest liberty for the
expression of opinion in our pages. It is often the case, that we differ from the
opinions expressed by our correspondents ; yet we do not feel at liberty to reject
such matter, but prefer to give it space, and let our readers judge for themselves.
There is nothing in which people differ so much as that of taste : many, for in-
stance, will declare that the Wilson's Albany Strawberry is a first-rate fruit, and
247
248 Editors' Letter-Box.
they prefer it, for the table, to any other variety ; while a host of intelligent horti-
culturists and others will not eat it at all. The same is true of many other
things. Now, while these things are so, we feel that it is no more than fair that
each party should express its opinion ; using care, however, that nothing posi-
tively wrong finds its way into our Magazine. This explanation will account for
any seeming contradictions that have appeared, or may hereafter appear, in our
Journal. Then it is true, and this fact should be constantly kept in mind, that a
fruit may be first-rate in the West that is only second or third rate in New Eng-
land, and vice versa. As our Magazine goes into every State in the Union, it
would be very strange if all the articles were exactly adapted to every location :
in fact, it would be an utter impossibility to have them so. We shall endeavor
to furnish good matter well adapted to each section of the country, that none
may feel that their interests are neglected.
The following answers were inadvertently left over, and omitted in our August
number : —
Editor '■'•American yotirnal of Horticulture,^^ — The success which has
attended the cultivation of flowers, and the numerous improved varieties that
have been brought into notice within the past ten years, should stimulate those
who love flowers to make experiments for the obtaining of new and improved
sorts. By good cultivation, the planting of the best kinds near each other,
and the selecting of seeds from these plants, good and sometimes very striking
flowers may be obtained. The pansy, petunia, and verbena are good examples
of what has already been done in this direction ; and they afford abundant en-
couragement to those who may wish to make experiments for the obtaining of
new and improved varieties of any particular flower. From a number of seed-
hngs of the PyretJiriim raised by me this season, I have selected one of the best,
the flowers of which I send you. It is quite unlike the one usually cultivated in
our greenhouses, having a quilled leaf similar to the quilled daisy, and of a color
more nearly allied to the old Pyrethruin of our gardens.
Yours respectfully, /. C. H.
Clinton, Oneida County, N.Y.
[The flowers sent are useful for variety ; but, although prettily quilled, they
lack the purity and beauty of the well-known double white variety. — Ed.]
Names of Plants. — E. D. H., Abington, Mass. — No. i, very much crushed
and discolored: probably white martagon lily. No. 2. — Probably Ceanothus
Americaniis. But you must send a better specimen of flowers : we cannot
judge from a bit of leaf No. 3. — Liij^ustrum vulgare: Privet or prim. An
introduced plant. No. 4. — Lysimachia quadrifolia. No. 5. — Spirca Reevesii.
No. 6. — Hieracium venosuin. No. 7. — Holcus lauatus, or velvet-grass, a
very beautiful and somewhat rare grass.
Pykus. — Does the seckel pear usually crack before it is half-ripe? — No.
Pears crack this season that never did before. The seckel has been somewhat
inclined to this fault for several years, but not enough to cause alarm.
Editors Letter- Box. 249
E. G., Newburyport, Mass. — What causes my pear-trees to shed their leaves
in midsummer ? — There may be several reasons ; but it often happens, unless
the orchard is well drained, that, in such a season as we have had, there would be
too much water about the roots. The trees would have wet " feet " for days or
weeks, and that would be sufficient to cause the loss of the leaf. If your orchard
is not thoroughly drained, have it done, and you may see a change for the better.
Subscriber, New London, Conn. — I have for years past been very success-
ful in the cultivation of the egg-plant ; but this year they have proved a failure.
Very little fruit has set ; and, of that little, some has rotted. Is it because of the
wet weather ? — Yes. Your experience is similar to that of hundreds of others
this year. The evil effects of too much rain is not confined alone to the egg-
plant ; but almost every kind of fruit and vegetable has been unfavorably affected.
E. S. B., Davenport, lo., asks " if it may not be possible that the pear-blight
is really death from old age ; " and " who ever heard of a blighted seedling .'' " —
We answer, that we do not believe it possible that old age is the cause of the
blight in pear-trees ; for many young trees, even seedlings not a dozen years old,
have been destroyed in this way. This we have seen and know. The blight is
almost sure to appear on the thriftiest trees ; which leads many to believe that it
is caused by the winter. The tree, making a late growth, is caught before it is
fully prepared for the rigors of the winter, and is injured ; and the next spring
and summer the damage appears. In a similar manner, several years ago, nearly
all the Baldwin apple-trees in some sections of the country were killed. The
remedy may be the same as has been successfully applied to the cherry-tree to
prevent disease, — planting in poorer land, or using less manure : and, if nothing
else will check the growth, sow the land to grass ; though this latter plan is not
highly approved by good horticulturists.
A Subscriber, New Haven, Conn. — You will never make grass do well
under such a thick growth of elms. The roots of the trees exhaust the soil,
and run to a great distance. From your description, we cannot recognize the
grass you mention : if you will send us grass and flower-stalk, we will name it
for you, and tell you how to procure it. Why not plant the space under the
elm-trees with hly of the valley ? They will grow well, and cover the ground
with green from May to November, and give a few flowers in spring, if there is
not too much shade. Or, if you need a lower growth, try periwinkle or money-
wort {Lysiinachia niimimilarid) ; the former with blue or white flowers in May,
the latter with yellow flowers in June or July.
Idem. — The pit you propose will keep your tea-roses through the winter;
but we should advise the covering of oak-leaves. Why not put in a small stove,
and have roses all winter ? There is no greenhouse which will give so much
flower and such general satisfaction as a well-managed rose-pit. After the
plants get well established, you can gather roses every day from January to De-
cember. The care and e.^pense are very little, and the pleasure is very great.
VOL 11. 32
250 Editors Lettcr-Box.
L. I. S., Taunton, Mass. — Your experience is similar to that of many others
who have purchased of plant-peddlers. Our advice is to buy only of regular
dealers. We have an article in preparation exposing the many frauds in plants.
If you wish to prosecute the man, consult your lawyer as to your remedy and
the means.
X. Y. Z., Boston. — You can obtain a fair collection of the cheaper orchids
and some of the rarer kinds from George Such of South Amboy, N.J.
By consulting the catalogues of different florists, or, better still, by visiting
their greenhouses, a fair collection may be made in this country. Large speci-
mens must be imported.
J. C. K., Petersburg, Va. — We know of no one dealing in Wardian cases.
Your best plan is to have one constructed by a local carpenter, giving him direc-
tions as to material.
If, however, you desire a metallic case, you must have drawings made, and
submit them to some brass-founder for estimates. An article in our present
issue, from one who has been most successful in Wardian-case culture, will
materially assist you.
All the plants mentioned by Mr. Rand should be found in any well-stocked
greenhouse. Send to Parsons & Co., Flushing, Long Island, N.Y., and you
will probably obtain all of them.
F. W., Newark, Wayne County, N.Y. — Your suggestions are good. Thank
you.
G. C. M., Philadelphia. — Mr. Rand answers, "If the zinc boiler does not
prove strong enough, make it of sheet-iron galvanized.
" Waltonian cases are not to be procured in this country. If you wish to
import, address James Gray, Horticultural Works, Danvers Street, Chelsea,
London, S. W."
L. Tyson, Baltimore, Md. — An article in the present number, to be contin-
ued in November, will answer most of your questions upon Wardian cases.
We see no reason why you should fail with begonias in the south window. If
the leaves decay, give less water, or rather more air to reduce the excess of
moisture. If they droop, your case is too cold ; if they grow spindling, they
have too little light.
English ivy is the best plant for a hanging-basket, where there is but little
light, and in a house heated by a furnace. There are so many varieties, both plain
and \ariegated, that sameness maybe avoided even where you have many baskets.
If you have light, try Lobelia erinus and gracilis (from seed). Oralis versicolor
(bulbs), Lysimachia nummularia, moneywort (plants or slips).
Thanks for your suggestions.
White jasmine is a beautiful parlor-plant ; and the yellow is a fine thing for
winter-blooming, if you get a well-established plant.
Editors Letter- Box. 251
E. A. F., Meadville, Penn. — The insect enclosed is the pupa of Coptocycla
aurichalcea. Fab., see Harris's new ed., p. 122, plates i, 5. The old name was
Cass I da aurichalcea.
The plant it is impossible to name from sucli a specimen. It seems a small
growth of some larger plant. Send us flowers or fruit : it is generally impossi-
ble to identify plants from fragments of leaves, single leaves, or small side-shoots.
H. L. — The plant which \'ou enclose as "found in the woods of Martha's
Vineyard " is not a fungus, but a very pretty and curious indigenous plant called
Indian Pipe ; botanicall}', Monotropa uniflora. — See Gray's " Manual of Bota-
ny," p. 262. The plant is common in rich dark woods.
Last season we procured a lot of Japan lilies {Rubniin and Roscum), which
bloomed finely. This season, many of the same bulbs have "gone back ; " that
is, bloom has failed to a great extent : and many of them have turned pale and
sickly-looking ; budding, but rotting in the buds. Can you give us any informa-
tion as to the proper course to pursue hereafter .''
The auratum has behaved in the same manner.
On behalf of many disappointed ones, Yours, W. E. H.
Lancaster, Penn , Aug. 7, 1867.
W. E. H., Lancaster, Penn. — As you do not state the character of the soil
in which your lilies were grown, it is not easy to give you a remedy ; but, from
your description, we should infer that they had been planted where water had
covered them during the winter, and exposed to alternate freezing and thawing,
which is very injurious. They will bear a hard frost, but, when once frozen in
the ground, should remain so until spring. We think your bulbs can be restored
to their usual vigor by transplanting them, as soon as the tops are dead, in a
compost prepared as follows : Take equal parts of turfy loam and leaf-mould
well decomposed ; pull this to pieces with your hands until the fibrous portion is
thoroughly broken up and mixed with the leaves ; add to this about one-sixth of
its bulk in sharp clean sand free from iron, all of which should be thoroughly
intermixed. If for pot-culture, the soil should be firmly pressed around the
bulbs, which should be covered about an inch from the crown : do not omit a
few crocks in the bottom of the pot for drainage. If designed for culture in the
garden, choose a situation where water will not stand during winter, nor where
it is very dry during summer ; excavate a portion of the soil a foot deep, which
should be replaced with the above compost, and the bulb covered to the depth
of four inches from the crown ; cover during winter with leaves to the depth of
eight or ten inches, which may be removed as soon as the frost is out of the
ground in spring. The same treatment will answer for the auratum, though
some growers are doubtful as to its being as hardy as the other varieties. It
will, perhaps, be as well, while this variety is so expensive, to cultivate in pots,
and winter in a cool dry cellar. Plant out as soon as the ground is ready in
spring. We are of the opinion, however, that, when fully acclimated, it will
prove as hardy as the other varieties.
252 Editors' Letter-Box.
NORTHBRIDGR, Ju!y 6, 1867.
Sir, — ^ Herewith find a grape-stock on which the "growing-bud " has disap-
peared. Can you tell the cause or remedy ? This was a young vine ; and the
vine stopped growing, when it arrived at this point, until the laterals had time to
push and grow. This is a Rogers's No. 19 ; but my other vines have experienced
the same thing in all kinds of exposure and soil.
Will you tell how long it is best to let layers be attached to the old vine after
laying down ? And is it better to take up the layers in late fall, and keep in the
cellar till spring ? or let them stay where they grew until the time to transplant
in spring ? If it is best to put in the cellar, how are the plants preserved ?
C. O. B.
This abnormal change of the plumule, or growing-bud, of the vine into a leaf,
is unusual, and the cause is uncertain. Do your vines indicate excessive vigor ?
A similar abortive termination of growth is frequently seen upon squash-vines,
and also in the rank shoots which spring from the stump of a tree recently cut
down. An unnatural development results from the gorged state of the sap-
vessels.
Layers should remain on the parent stock until after frost in the fall. If the
wood is well ripened, and the soil well drained, the layers are safer, and will be
stronger in the spring if left remaining on the vine through the winter. An earth
covering will protect from frost and mice. When it is desirable to dig, in the fall,
the layers may be wintered in a cold cellar, heeled in light and rather dry soil.
But a better way is to bury roots and top in a dry spot, and cover with boards
to turn off the rain and snow of winter. In this position they are safe from any
possible accident, they will not start too soon, they cannot winter-kill, and they
are sure to be in the best possible condition in the spring.
W. T. H., Harrisville, Butler County, Penn. — We do not know where you can
obtain Passijlora alata: it is not found in any of the catalogues we have on hand,
except Van Houtte of Ghent, and Lawson of Edinburgh. It would hardly be
worth importing, unless in a collection. Passijlora Decaisneana you can obtain
from Parsons & Co., of Flushing, L.I. It will be more direct for you to order
than for us, and less expensive.
H. M. F., Worcester, Mass. — You cannot expect all the seeds of your dou-
ble zinnias to produce double flowers : if a large proportion are double, you are
very fortunate. The same rule holds good with gillyflowers. The specimens
of both which you send are very good. The zinnias are very fine in color ; but,
in this respect, you have not been so fortunate with the stocks, where dull colors
seem to predominate.
I. S. L., Putnam, Conn. — The leaf sent is so much mutilated as to be
undistinguishable. In general, it is difficult to identify a plant by a single leaf.
Send a flower, if possible ; but, if your plant has not bloomed, a leaf-shoot may
enable us to determine.
We shall publish directions for forcing strawberries at an early day.
Editors Letter- Box. 253
The " Main Seedling " Grape. — W. C. Strong, in his excellent book,
" Cultivation of the Grape," p. 179, says, "It is well known that the same
variety of grape will ripen at different times in different localities, and under
varying circumstances. A protacted southern slope, or an angle of buildings
looking southerly, with a loose, warm soil adjoining, will make a difference of two,
three, or possibly four weeks in the time of ripening over ordinary localities."
The truth of the preceding extract is very strikingly illustrated in the case
of two Concord grape-vines growing in this city (Concord, N.H.) : one of these
vines is growing at No. 9, Warren Street, in the midst of the city, where it is
protected by buildings on all sides except the south-east and south, which are
open to the full influence of the sun. It was planted in a well-prepared place,
in a rich, loose soil ; it receives an annual dressing of manure besides the daily
contents of the kitchen sink, the spout of which conveys the slops directly to its
roots ; it is also protected through the winter by being laid upon the ground, and
well covered up. The result of all these circumstances has been that the vine
has grown remarkably, has borne very large crops, and has always, till the last
two years, ripened its fruit very early, or by the middle of September. Owing
to its having been allowed to overbear excessively, last year it did not ripen its
crop fully till after the first day of October, as I saw it that day loaded with
grapes, which, judging from their color, were rather more than half ripe ; they
being only a dark-red instead of black. I saw the vine a few days ago, on the
second day of this month (September) ; and I could not see a berry that had
begun to turn its color. All were of the same deep green. Perhaps this may
be owing in part to the season ; but I think it is mostly on account of its having
always been allowed to bear all the fruit that set in the spring.
The other vine is growing at 38, Main Street, in an open garden, with very
little protection, in a cold, moist soil, where it is a good deal shaded by trees. It
is owned by the same person as the one at Warren Street, and probably receives as
good care as that vine, although it is noti.' put to a very different use. This vine
never bore but a few grapes, and never ripened what few it did bear, if we can
credit the statement of its owner. I never saw the vine till quite recently, and
find it is now used wholly for raising vines by layers.
As it is asserted that these vines are not the Concord Grape, but are new
seedlings, I will give my reason for affirming that they are the Concord, and
nothing else. The owner of these vines had told me repeatedly, previous to the
year 1865, in presence of my family, that he bought both of these vines of an
agent of Mr. Bull of Concord, Mass., the originator of the Concord Grape, who
visited this city for the purpose of selling vines in, I tliink, the spring of 1855.
I bought some vines of the same person, and at the same time. The owner of
the vines made these statements when visiting my place for the purpose of seeing
my vines and comparing them with his own. He told me where he had planted
his vines, and how they were growing: he said ttiat the one on Main Street did
not ripen its fruit, and he was going to raise vines from it, and sell them on the
reputation of the vine on Warren Street ; and that there would be no harm in
that, as they were both Concord grapes, and the difference in their ripening was
all owing to their different locations. I had frequent conversations with him up '
254 Editors Letter- Box.
to the year 1863, both at my own place and at his, when examining his vine on
Warren Street ; and he never intimated that his vines were any thing but the
Concord Grape. On Sept. 18, 1863, he had an advertisement in one of the city
papers, headed "Concord Grape-vines," saying, "The subscriber is jDrepared to
furnish all in want of grape-vine roots of this fine variety." Here is positive
proof, that, up to this time, the owner believed his vines were the Concord Grape.
Since that time, "a change has come over the spirit of his dream ;" and he now
advertises these same grape-vines as "the Main Grape," saying "it was raised
by him from the seed." This is the origin of " The Main Grape," or, as it is
now called, " Main's Seedling Grape- Vine." A. Chandler.
Concord, N. H,
[We publish the above communication from one of our subscribers who does
not hesitate to give his name, because we believe it to be true ; and we hold it to
be our duty, as an independent journal, to denounce imposition and humbug in
horticultural matters, wherever it comes to bur knowledge. We believe the
" Main Seedling," or " Main Grape," to be the Concord, notwithstanding the
rose-colored advertisements that have from time to time been published ; and so
■remarked to our friends. To better satisfy ourselves, we bought a vine of a
\well-known nursery firm in this city who had vines of Mr. Main ; and we are con-
ifirmed in our opinion. A nursery-man and large grape-grower said to us the
other day, that he would furnish the " Main Grape " by the hundred or thousand
at a low price, as he had plenty of Concord vines on hand. Varieties that have
not been fully indorsed by some competent committee of pomologists should
be looked upon with suspicion. — Ed.]
W. T. H., Harrisville, Penn., writes, " I have in my garden two fine green-
gage plum-trees, eight or ten years old, large and vigorous ; but not a single plum
has ever ripened on either of them. They blossom freely ; but little or no fruit
sets, and that little never matures. I have pruned freely, cutting out more than
half the wood ; still no fruit. Last spring, early, I pruned again ; and some fruit
set this season, but all fell off, stung by the curculio, I suppose, though I saw
very few of these insects. Now, what can I do to render these fine-looking but
fruitless trees productive ? Tell me." — Your trees make so much wood, that
they have nothing to spare for fruit. Your pruning in spring only aggravates
the evil, and causes them to grow all the more vigorously. Stop manuring ; or
if your land is very rich, and they will grow too much without manure, sow the
land about the trees to grass, and lei it remain so until 3'our trees come well into
bearing. But it may be that the fruit sets well enough, but is destroyed by the
curculio. We have successfully tried the plan of dusting the tree and fruit all
over with air-slacked lime, and renewing it every time it is washed off beginning
soon after the fruit sets, and keeping it up until the fruit is about half grown.
Ashes used in the same way answer a good purpose. The little " Turk " does not
like either substance, and will keep off. Another plan is, to go out every morn-
ing with a sheet or blanket to spread or hold under the tree, and a mallet with a
'rubber-head with which to strike the limbs and jar the fellows down, when they
Editors Letter- Box. 255
may be gathered up and destroyed. We have known large crops of plums to be
raised by following each of these methods. If the trees are low and bushy, and
easy to come at, the lime and ashes can be all the more conveniently used.
The publishers received early this season, from Alessrs. Hubbard & Davis
of Detroit, a lot of choice verbenas, being selections from their large and varied
stock of this popular flower. The plants have, during the past summer, grown with
remarkable vigor, displayed magnificent bloom, and are now special objects of
admiration to all who see them. In depth and purity of color, in size of
flower and vigorous habit, they are superior to any we have seen ; and we trust
they may be generally disseminated.
Margaret, Nashville. — We were in error in stating in our September issue,
p. 189, that the lily of the valley was discovered in this country by Nuttall. The
plant was discovered by Michaux, and later by Pursh.
E. H. H., Vineland, N.J. — Twelve good plants for parlor-culture are Abiitilon
striatum ; Cyclamen Persicum and variety nllmm ; DapJine odorata; Azalea
indicaalba; C2.\\3.,ov Ric/iardia ALt/u'opicaj Cuphea platycentra ; Epiphyllicm
tnincatam J Heliotrope^ some variety ; yasniinam revolutiim j Kennedya mono-
phyllaj Maher7tia odorata j Primula sinenis and varieties.
Of the above list, many will" be in bloom from October till May.
Add also, if to your fancy, the Launtstinus, a double white camellia, a Petto-
sporum, a yellow oxalis, Ixia croeata, a rose geranium, and a bridal rose ; also
a few hyacinths, jonquils, and Polyanthus narcissus.
Weathered and Cherevoy's patent boilers have, we believe, given general sat-
isfaction. Address 117, Prince Street, New York. For a small pit, an old-fash-
ioned brick flue would answer, and not be very expensive.
You can obtain crested dog's-tail grass {Cynosiirus cristatus) from B. K. Bliss
of Springfield, Washburn & Co. of Boston, and probably of any seedsman.
Price about 75 cents per pound.
Mrs. C. E. N., Sewickley, Allen County, Penn. — Parsons & Co. of Flush-
ing, L.I., will furnish you with any of the species or varieties of cyclamen, all
potted and started for winter growth.
Sedum carneum variegatiim can also be obtained of Parsons & Co.
Pansies do not thrive in the house in winter, and seldom bloom well. They
are best grown in a cold frame, for which you will find fall directions in our
columns.
Send for seed to B. K. Bliss of Springfield, Mass. ; who could, perhaps, send
you also the cyclamen and sedum.
A Subscriber, Madison. — You can raise gladiolus from seed, and perhaps
get better flowers than from imported bulbs. With ordinary treatment, seed-
lings bloom the third year ; but, by forcing, they will bloom in half that time.
The publishers can send you the book upon Bulbs.
256 Editors^ Letter- Box.
I. S. S., St. Paul, Minn. — Your only way to ascertain whether plants are
hardy with you is by experiment. Of course, there are many plants which you
know to be hardy, and even a larger number which you know are tender. But
between these two is a large class of the hardiness of which you are uncertain.
It by no means follows, that, because a plant comes from a cold country, it is
hardy in a place farther south. Many plants stand the winter of Canada, and
are winter-killed in New England. Many of the so-called " Alpine plants " are
perfectly hardy on the mountains, but perish in the winter in the gardens in
England. This is due to the protection afforded by the snow during winter in
their native habitats, which defends the plants from severe cold ; acting as a
blanket, and keeping them warm. Again : many plants, which no degree of steady
cold will kill, perish if under the alternate freezing and thawing of our winters.
Plants hardy on the north of the house are killed on the south ; and, as a general
rule, the winter sun does more injury than the cold. Herbaceous plants and
bulbs perish by thousands after an "open winter."
From all these facts, you can draw your own deductions, and experiment with
those plants which give best promise of success. If killed on a southern expo-
sure, try a northern, and protect crowns of the plants and bulbs by a covering
of litter in the autumn. If we can assist you further in any particular experi-
ment, write to us.
A. Mears, Albany. — You can cultivate all our native asters and golden-rods ;
and they all improve by cultivation, increasing in the size of the stools and flow-
ers. On the other hand, the gerardia you will find very difficult of domestica-
tion. It will grow for a year, and then die out. We hold the theory, that it is
semi-parisitic.
Old Times, Hartford, Conn. — We agree with you. Many of the old-fash-
ioned flowers have never been excelled, and should be more generally cultivated.
Give us an article on the subject : we should be glad to call attention to the
facts you mention.
Old and New. — Graft your seedlings on old stocks : they will fruit sooner,
and you can tell whether they are of any value.
Dwarfs, Watertown. — Plant dwarf-cherries and plums by all means. We
propose at an early day to give an article on the subject. Plums thrive on
dwarf stock, and are much more easily protected from the curculio.
H. L., New York. — Your plant is Motiotropa taiijlora^ Indian-pipe or corpse
plant, not uncommon, and a very handsome as well as peculiar plant.
OLD AND NEW HOMES.
CHAPTER II.
Preparations for Removal. — Leave-takings. — Croakers. — The Journey. — Our New
Home. — Busy Times. — Getting fixed. — Jersey Ideas. — Improving Tastes.
Removing to a new home, at a distance of some hundreds of miles, is
no small undertaking, as we soon began to discover. There were so many
things to think of! And, when the packing had fairly commenced, we would
gladly have parted with many of our superfluous articles of furniture, rather
than increase the number of items for boxing and freight. Yet many
things of small intrinsic value were endeared to us by long association,
none of which could well be spared. My mother fancied that no other place
could possess a semblance of the proper home-feeling unless these precious
heir-looms were there : hence we went on with our boxing and packing,
until, after a week of bare floors and other discomforts, the last day came,
and the last load of goods was removed from the now-empty and dreary-
looking house that had been home to us for so many years. We took a
final look, — not without tears, — and wondered whether it were possible
258 Old and New Homes.
to love another home as we had loved this. But my father, sanguine as
ever, and not much given to sentiment, continued to cheer us with the
prospect of that " better time coming," whereof so much has been said
and sung.
As two days were to be allowed for the transportation of our goods, my
mother and myself, with the two younger children, went to pay some fare-
well visits to the neighbors ; while my father and elder brother accompanied
the baggage to the nearest station, whence it would be shipped direct to
Burlington. Our move had been so unexpected, and we had kept our plans
so quiet, that the neighbors had not yet recovered from their surprise ; for,
in that old-fashioned region, the new ideas of horticulture which had so
impressed my father had not penetrated very deeply into the popular mind.
They wished us all success in our new field; but the wise ones shook their
heads mysteriously, and prophesied that next spring would probably see
us back again. They even fancied it better to continue turning our plough-
shares into pruning-hooks against the stout rocks of Connecticut than to
throw away our labor altogether on what they called the dry and sandy
plains of Central New Jersey. But all their exhortations went for nothing
this time ; and, on the day appointed, we set forth on our journey to the
new home.
It was the first time that either my mother or myself had seen the city
of New York. As we passed through the busy, ever-hurrying crowd to the
railroad-wharf, we felt inwardly thankful that this was not to be our tarry-
ing-place : the quiet of the country was more to our simple tastes. But
steam shortens every journey ; and we were quickly landed at the end of
this, where, waiting on the platform, my father stood watching for our
expected appearance.
Our new farm lay within a moderate distance of the town ; but as the
day was far advanced, and the house not altogether in readiness, we quar-
tered ourselves for the night at an excellent hotel. Next morning was any
thing but a promising one for our plans. The rain had fallen heavily dur-
ing the night, bringing with it a cold wind, that made us shiver even within
doors ; but we set out from the hotel in the direction of our new home. The
road, notwithstanding the recent rain, was hard, smooth, and compara-
tively dry. It was one of those beautiful gravel turnpikes for which this
Old and New Homes. 259
section has long been famous, built with a rounded surface which turned
the rain as it fell, and so level as to be a great novelty to all who had been
accustomed to the rough, undulating roads of New England. No snow
was to be seen ; but, though only the 25th of March, we saw the ploughs
running in a dozen fields. Many had already been planted with early
pease. The grass in the headlands along the fences was fresh and green ;
and cows, turned out by shiftless owners to graze upon the highways, were
enjoying this first taste of the new pasture, and able to find substantial
pickings.
Every thing was so new and strange to our New-England eyes, that we
took no note of distance, and were therefore quite surprised when told that
we had reached our future home. How eagerly we looked out through
the carriage-window to obtain a view of its condition and surroundings !
We had left a trim and snug New-England house ; and though warned by
my father that we must not expect so neat an establishment here, yet we
were wholly unprepared for the sight which now opened upon us. There
stood a whity-brown house, with rough clapboards, without blinds or porch,
or veranda of any kind, set down within a few feet of the road, and pre-
senting altogether so comfortless an appearance as to strike dismay into
the hearts of both my mother and myself. It certainly was not the ideal
home I had so often pictured ; but we said nothing. One or two decrepit
shade-trees threw up their leafless branches near the front-door; and a few
stray lilacs and altheas, standing without regularity around, completed the
squalid picture. As to landscape, it was everywhere an almost perfect
level. No mountains, no hills, so familiar to New-Englanders, but only roll-
ing swells, just enough to carry off the rains. Yonder was an orchard of
old apple-trees ; and, beyond that, the horizon closed up with clumps of dark
evergreens, the remnants, as I supposed, of the vast pine-forests which once
covered all this portion of New Jersey.
"There are no mountains here, father," I could not help exclaiming.
" Mountains never yet afforded us a living," he replied ; adding, " It is
time to be trying something better."
The defects of our new location were apparent to us at a glance : its
beauties must be sought after, whether any were discovered or not. I well
knew what passed in my mother's mind as she took her first survey of the
26o Old and New Homes.
mansion-house ; and that, in spite of her good resokitions, she was making
comparisons. The old home, with its neatly-whitewashed exterior and
green blinds, its modest piazza, and pillars intwined with vines and flowers,
rose up before her, and put to shame this unsightly house, whose former
owners seemed never to have heard of whitewash, or to have needed a
protection from the sun.
" Never mind the looks of things," said my father in a comforting tone ;
for he evidently conjectured what was passing in her mind. "We'll soon
make them all right."
Inside, however, things appeared rather more endurable; and the furni-
ture had been set in order so far as was possible, while a bright fire was
blazing away in the large kitchen-stove. My mother, being a sensible help-
meet, was disposed to make the best of every thing ; and so we were all set
to work unpacking, and fitting the carpets, and hanging up pictures, until,
before night, affairs looked quite promising. Meantime, the rain prevented
any further outside views ; and my mother, who well knew the potency of a
little whitewash, gave herself no further uneasiness about the before-men-
tioned shabby exterior : all she wanted was a little time to put a new face
on the picture.
We New-Englanders know but little of New Jersey. History has in-
formed us that its early settlers were of a totally different race from that
which colonized the Eastern States. They came of nearly all the European
nationalities, not one of them developing the thrift and perseverance of New-
Englanders ; and, having never acquired the wealth which commerce and
manufactures enabled New-Englanders to secure, education flagged, enter-
prise was sluggish, the arts were unknown, and that of architecture seems
to have been altogether lost. Hence most of the old wooden farm-houses
of half a century ago are very inconvenient and homely structures. It is
only since the advent of railroads and steamboats that any improvement
in the building of farm-houses has been apparent. Those great appliances
of human comfort brought to the door of every farmer in Central New Jersey
a cash market for all that he could produce. That cash enabled him to
improve the productiveness of his land by purchasing manures ; and, this
double process being continued, his land has been brought up to the highest
condition. But discovering that it was the regenerated land which paid
Asters in Pots. 261
him the profit, not the forlorn old house in which he lived, his profits went
into additional land, while the old house remained unpainted and shabby
as before. He might put up new barns, because they were necessary ; but,
according to his utilitarian philosophy, the old wooden homestead was
good enough.
These unsightly houses are still abundant in New Jersey. Every stranger
notices them, and is astonished at the absence of taste and skill displayed
in their construction. Ambitious settlers are compelled to buy such, and
build or alter for themselves. The march of architectural taste is gradu-
ally sweeping them away, either by pulling down or remodelling ; and al-
ready the marks of a more cultivated taste are evident in the new struc-
tures built by the numerous New-England and Northern men who have
recently come to settle here.
It was one of these time-worn shingle houses that my father had been
compelled to purchase. The land was exactly what he wanted ; and, to
secure that, he was forced to take the house. But we adapted ourselves
to its inconveniences without complaint, trusting that the future would
enable us to improve it. H.
Burlington, N.J.
Asters in Pots. — About the middle of March, sow the seeds rather
thinly in pans, and place these under a frame on a mild hot-bed, and near
the glass. When up, keep the young plants near the glass, and afford plenty
of air. When they are large enough to handle, prick them off in pans,
return them to the frame, and, about the middle of May, take up with good
balls, and pot in their blooming-pots, shading for a few days until estab-
lished. Let the compost consist of the richest turfy loam which can be
obtained, well-rotted manure, and sand in equal parts ; and well drain the
pots. Plunge in ashes in an open situation by the end of May, giving
plenty of room. Syringe every evening ; water when necessary ; and liquid
manure may be supplied alternately with pure water twice or thrice a week.
Top-dressings of reduced manure are also good. A nine-inch pot is not
too large for a plant.
262
The Pemberton Pear.
THE PEMBERTON PEAR.
Dr. S. a. Shurtleff raised from the seed of Gansel's Bergamotte a prom-
ising young tree, which he transplanted from his garden on Pemberton Hill,
Boston, to its present position in Boylston Street, Brookline, in the year
1838. It soon after fruited, bearing a pear possessing many of the charac-
teristics of its ancestor. In 1847, a seedling frotn this came up, and in
1863, at the age of sixteen, bore its first fruit, which we now figure as the
Pemberton Pear.
Tree. — Purple bark, with dark-green leaves ; a vigorous grower, with
strong, upright shoots ; scions and buds take readily, and grow rapidly ; an
abundant bearer.
Pndt. — Turbinate, of a bright-yellow color, with a deep-crimson cheek
toward the sun ; flesh melting and juicy, with a sprightly sweet flavor, of
a delicate vinous character, somewhat gritty at core ; medium size. Ripens
about the ist of September, and may be kept until the 20th.
Planting Trees. 263
The tree, with its brightly-colored fruit and handsome foliage, is quite
ornamental in the garden.
This fruit has several times been exhibited at the Horticultural-Society
Rooms as the General Banks.
PLANTING TREES.
So much has been written upon this subject, that it seems almost or quite
impossible to offer any thing that will prove of interest to the readers of
this Journal. It is true, however, that there are some entering the field
of horticulture every year who are novices in tree-planting, to whom even
that which may appear quite simple to the experienced fruit-grower will be
of great interest. If one is to plant an orchard, or even ornamental trees,
he must know how to do it, if he would have them live and flourish. There
is a great degree of ignorance on this subject, notwithstanding all that has
been published ; and even those who do know do not always pay sufficient
regard to the conditions and requirements of trees and shrubs. It shall
be our object to treat the subject of tree-planting so plainly, that any per-
son of ordinary capacity may understand it sufiiciently well to perform the
work with a good degree of success.
One of the first conditions to the successful planting of trees is a good
soil ; and, without this, the best results cannot be expected. Presuming the
soil to be favorable, then it should be trenched, or subsoiled, and, if need-
ful, drained. If the former be done, the soil is greatly deepened, giving the
roots of the trees or plants ample opportunity to stretch themselves far
and wide ; though, to have them do well when planted on land that has
been so treated, a large quantity of well-decomposed manure should be
used, and either ploughed or dug in, because much poor subsoil is brought
near the surface and mixed with the good. If the land has been so treated,
the holes may be dug for the trees only large enough in diameter to con-
veniently allow all the roots to be straightened out, and deep enough to
admit of their being planted a little deeper, say one or two inches, than
they were in the nursery. It is quite important to observe this suggestion
264 Planting Trees.
concerning the depth to which they should be planted ; for trees too deeply
set will either die completely, or struggle along for some years until they
can throw out roots higher up, nearer the surface, after which they will
usually begin to grow. Dwarf pear-trees budded high are an exception to
this rule ; for as it is very desirable to get all the quince-wood below the
surface, out of the way of the borers, it brings the roots quite low. In such
a case, of the two evils choose the least, and plant deep ; for the quince
throws out roots very readily, and, in a season or two, will be furnished
with a new set of roots at the proper depth.
When the ground is well prepared, and the holes dug of the proper
depth, and the trees selected of the best size, the important work of plant-
ing begins. Fruit-trees two or three years old, and six or seven feet high,
are the very best size to plant ; though some, who wish to train them very
carefully, prefer to take maiden trees, or those only one year from the bud;
while still others would have very large ones. Whenever a tree is trans-
planted, and the roots are roughly cut with the spade, it is better to pare
off smoothly the ends of all the large roots, that they may the more readily
throw out little fibrous roots to support and nourish the tree. This cannot
be so easily done when large trees are moved with a ball of frozen earth.
Cut the root obliquely, as that will give a larger surface for the formation
of rootlets. There is a difference of opinion among the best judges as to
the expediency of heading in or cutting back the top of the tree when set.
We have practised both ways with entire success ; but we are of the opin-
ion that it is best to shorten in the top of a tree when transplanted. This
remark, of course, will not apply to evergreens, shrubs, or ornamental trees,
to any great extent, but particularly to fruit-trees and grape-vines. Many
of the roots having necessarily been lost in the removal of the tree, we
would remove a part of the top to restore the equilibrium, to promote a more
uniform and better growth, to strengthen the trees, and to render them less
top-heavy, and, consequently, less liable to be blown about by the winds.
If the tree has been frequently transplanted, and is furnished with a great
many fibrous roots, and is already of good shape, and not too tall, it may
be better not to shorten in.
The work of planting should not be left to ignorant or careless work-
men, but should either be performed by the owner or some trusty man well
Planting Trees. 265
acquainted with the business. A man should hold the tree with one hand,
and with the other straighten out the roots, placing them in the true and
natural position, or in such a position as will induce them to grow readily.
Then let another person, with a shovel, scatter into the hole the best of
soil ; the man who is holding the tree, all the time working the same in
among the roots with his hand, making sure that every crevice is well filled,
and occasionally putting in his foot to press down the earth when the hole
is nearly full, and, when quite full, giving the soil a good treading-dowu
about the tree to hold it in its proper position.
Tree-planting should never be attempted unless the soil is dry enough
to be easily sifted in among the roots. A good rule would be, that, when
the soil is dry enough to be planted with field-crops, it would do to plant
trees. If quite large trees are to be set out, more care should be exercised
than with small ones in arranging the roots, filling in the earth, and press-
ing down the soil about the roots.
A better way by far, when very large trees are to be transplanted, is to
do it in winter with balls of frozen earth about them. Large trees so trans-
planted will hardly find out the change, but continue to grow, and, if fruit-
trees, even bear fruit the same year they are moved ; but this should not
be allowed to any considerable extent.
In order to perform this operation successfully, the tree to be moved
should be dug about on the approach of freezing nights ; digging as far
from the tree as desirable, according to the size of the same, and letting
the earth freeze firmly, and at last digging completely under, so that all the
roots will be severed, and the ball of earth frozen hard.
The place to which the tree is to be moved having been kept covered
up with old hay, seaweed, or something else, to prevent the ground from
freezing, a hole may be dug sufficiently large to admit the ball with a little
space round it. Such trees can be transported from place to place by
loading them on a stone drag or " float," and dragging them to the place
where they are to be set : if there is a light fall of snow, they will slip
along all the better.
Place the tree in the hole at the proper depth ; and fill up the spaces
between the frozen ball and the sides of the hole, treading it down as firmly
as possible. Then it will be necessary to support the tree in its place
266 Propagating Daphne cneorum.
either by placing large stones about the roots, or by using ropes or wires
to serve as " guys," running from part way up the tree down to stakes
driven into the ground, that they may not be swayed by the wind. The
transplanting of such large trees is quite expensive, and it is not advisable
to resort to it generally.
It may be well to consider also the time of planting the various trees.
Many contend that autumn is the better time to attend to this work ; while
others are equally sanguine that spring is the only time when this work
can be successfully performed, when all the genial influences of the season
combine to bring forward the buds, leaves, and blossoms. Now, we think
it may safely be said, that, wherever the winters are severe, the fall-
planting of stone-ixvixX. and evergreen-trees is not safe, unless, perhaps, the
latter are set quite early, say in August or the first of September. Neither
has it been found quite so profitable to plant grape-vines at this season of
the year as in spring. Our experience does not lead us to favor planting
small fruit-trees, bushes, grape-vines, or small ornamental trees and shrubs,
with some exceptions, in the fall of the year.
But we have planted large pear, apple, and other deciduous trees, to great
advantage. Trees, whether planted in fall or spring, will be greatly bene-
fited the following summer, especially if it should prove a dry season, by
a liberal mulching of hay, straw, leaves, or any thing of that kind that will
retain the moisture. This should be raked away in the following autumn,
for fear of damage to the trees from mice that may harbor in this loose
material. The merest tyro for whom this article has been written, if he
will follow the directions given, may plant his trees so as to insure fair suc-
cess. The old experienced tree-planter may possibly have a better way
of his own.
Propagating Daphne cneorum. — This plant is best propagated by
layering into small pots placed in the ground around the plants. Any dis-
posable bushy shoots put in the soil up to the leaves, and pegged securely
about an inch below the surface, will succeed. It is not necessary to make
a slit or cut ; but that facilitates the rotting. Shoots layered in June will
be well rooted by the autumn.
Pansies. 267
P A N S I E S.
These lovely and popular flowers are true violets ; they being all
descended from the well-known heart's-ease, or lady's-delight, which is
botanically known as Viola tricolor, — the three-colored violet.
This little flower is always a favorite ; and though, in old gardens, it may
increase to such an extent as to become a weed, if we adopt the apt defini-
tion that a " weed is a flower out of place," yet even in its abundance it is
cherished, and from sunny nooks opens its cheery blossoms even in the
inclement months of winter.
The heart's-ease will grow of itself, and care for itself, summer and winter,
increase by self-sown seed, and bloom from January to December; but its
high-born relative, the pansy, is by no means so easy of culture, and often
defies every effort of the florist.
In the first place, our climate is against the successful culture of this
flower. Our summers are too hot, and the flowers dwindle, and grow small-
er : so only in spring and autumn do we get large pansies. The plants
are impatient of drought, and are often dried up and lost in July and
August.
Again : our winters are very severe upon the plants, which seldom survive
alternate freezing and thawing. If, however, protected by snow, or a thin
covering of litter, they often give good spring-bloom.
We are thus forced to grow our pansies in a frame ; and we propose to
tell our readers just how we do it. At any time from the first of July to
the middle of August, having procured seed of the finest strain, sow it
rather thinl}', broadcast, in a frame, in good light but rather fine soil ; cover
it lightly; give a watering with a very fine rose from a water-pot ; draw on
the sash, and shade from the direct rays of the sun, giving also a little air
if the frame becomes too hot.
In a few days, the young plants will make their appearance. Let them
grow, giving water, light, and air as may be required, but being careful not
to water too freely, as the plants are liable to damp off. When the seed-
lings are large enough to handle, prick them out into another frame, into
a fine rich, loamy soil, or into a moist sheltered bed in the flower-garden,
268
Pansies.
setting the plants about six inches apart. Let them grow until the ap-
proach of very severe weather ; then cover them with dry oak-leaves, and,
if in a frame, draw on the glass, cover it with an old mat, and let all remain
until the middle of March (in New England, but earlier south of New York).
Pansies. 269
Uncover the bed, taking out the oak-leaves, and the plants will be found
in fine condition, and with gentle waterings, sun, and air, will soon start
into growth. They will soon show bloom, and for six weeks will well repay
the labor bestowed upon them.
If large plants are required, pinch out the end of the leading shoots,
which will cause lateral branches to break. When the warm weather
comes, the flowers will grow small, and will continue so through the sum-
mer; but in autumn they will again grow larger, though the late flowers are
seldom equal to those produced in spring, either in color, size, form, or
markings.
Water should only be given when the plants are dry. If the soil is kept
too wet, the plants are liable to damp ofl"; yet, as drought affects the plants
badly, the soil should never become very dry.
Another method of growing pansies is to pot the young plants in small
pots, and set them in a frame, filling coal-ashes between the pots. Treat as
above directed ; and, when desirable to force the plants, take them into the
greenhouse.
We do not, however, recommend parlor or greenhouse culture : the pansy
succeeds best in a frame or in the garden.
Seed cannot be relied upon for the propagation of varieties. Some of
the dark kinds come true from seed ; but it is an exception to the rule.
Seed saved from a fine bed of pansies will, however, usually give very
fine seedlings.
Fine varieties must be perpetuated by cuttings, which should be the side-
shoots, taken off about two inches long, and set half their length in sandy
loam, under a bell-glass. Shade from the direct sun and keep well
watered until rooted. As soon as they begin to grow (which is a sign they
are rooted), they should be carefully transplanted to the place where they
are to bloom.
When plants get large and straggling, cut them down ; and the young
shoots which will come up make good cuttings.
The only enemies of the pansy are green fly and damp : fumigation with
tpbacco easily removes the former, and care in watering prevents the latter.
A pansy may be very large, showy, and well colored, and yet not be a
florist's flower. The flowers which come up to the rules of perfection are
270 Pansies.
very few ; yet, as all are pretty and fragrant, we should not neglect the pansy
because we cannot grow our flower in conformity with what is, after all,
rather an arbitrary standard. The qualities of a good pansy, as laid down
and published by the Flower Committee of the Massachusetts Horticultu-
ral Society a few years since, and to which the flowers given in our illustra-
tion conform, are, —
1. The flower should be round, flat, and very smooth at the edge; every
notch or serrature or unevenness being a blemish.
2. The petals should be thick, and of a rich velvety texture, standing
out firm and flat without support.
3. Whatever may be the colors, the ground-color of the three lower
petals should be alike : whether it be white, yellow, straw-color, plain,
fringed, or blotched, there should not in these three petals be a shade of
difference in the principal color.
4. Whatever may be the character of the marks or darker pencillings on
the ground-color, they should be bright, dense, distinct, and retain their
character without running or flushing, or mixing with the ground-color; and
the white, yellow, or straw-color should be pure.
5. The iwo upper petals should be perfectly uniform, whether dark or
light, or fringed or blotched. The two petals immediately under them
should be alike ; and the lower petal, as before observed, must have the
sam-i ground-color and character as the two above it; and the pencilling
or marking of the eye in the three lower petals must not break through to
the edges.
6. In size, there is a distinct point, when coarseness does not accom-
pany it ; in other words, if flowers are equal in other respects, the larger is
the better : but no flower should be shown under an inch and a half
across.
GENERAL REMARKS.
Ragged edges, crumpled petals, indentures on the petal, indistinct mark-
ings or pencillings, and flushed or run colors, are great blemishes ; but if
there be one ground-color to the lower petal, and another color to the side
ones, or if there are two shades of ground-color at all, it is not a show-flower,
though many such are improperly tolerated (the yellow within the eye is
not considered ground-color). In selecting new varieties, not one should
TJie Cultivation of Small Fruits. 271
be let out which has the last-mentioned blemish, and none should be
sold that do not very closely approach the circular four. One of the
prevailing faults in the so-called best flowers is the smallness of the centre
yellow or white, and the largeness of the eye, which breaks through it into
the border. We are so severe in these matters ourselves, that we count
the very best of them no bloom in summing up the good ones.
Glen Ridge, October, 1867. E. S. R., ^un.
THE CULTIVATION OF SMALL FRUITS AS AN EMPLOY-
MENT FOR WOMEN.
" Wife, into thy garden, and set me a plot
With strawberry-roots of the best to be got."
Tusser's September Husbandry.
The author of " Needle and Garden," published in " The Atlantic " a
year or more since, and a late writer in " The Independent," have antici-
pated a good deal of what I wish to say ; but the subject is perhaps new
enough to most of the readers, fair or otherwise, of " The Journal of Hor-
ticulture," to justify my adding a few words on the feasibility of the culti-
vation of the " small fruits," as a partial or entire emplojmient and means
of support for women.
Having entire faith in the ultimate civil and social emancipation of
woman, I recognize the fact that she will shortly succeed to many pursuits
and callings from which social prejudices and legal relics of barbarism
now exclude her, and will assume the performance of new duties as well
as long-denied rights. But, even if this were not so, it is certain that our
American women imperatively need more open-air labor, a wider range
of industrial pursuits, and employments where the remuneration will be in
a direct ratio to the ability and industry engaged, and not given on an
arbitrary distinction of sex.
In the cultivation of small fruits, I think I see a desirable employment
for woman's labor, especially where the natural head of the family is
wanting. The unmarried or widowed woman and her dependent relatives
too often devote themselves to saving the scanty fortune of a deceased
272 The Cicltivation of Small Fruits
parent or husband, without taking thought of bettering their condition by
any enterprise in which forethought, energy, and business ability, have their
place. All these are taught without very dear experience in a business such
as this. The capital required is small ; and, while providence and diligence
must be exercised, the pursuit is free, for the most part, from that exposure
to rough manners and coarse chaffering from which the sensitive shrink.
The woman of small means and uncertain income can scarcely hire, much
less own, a lodging-place in the larger cities, and too often goes the down-
ward way of struggling poverty and desperate sin ; and they who would
keep the wolf from their door, and preserve a respectable position as work-
ers in the world, look to a quiet cottage in a country village as the safest
abode of feminine frugality. In such a spot, a few hundred dollars will
often purchase in fee-simple a residence and an acre or more of ground,
and the soil be made to furnish no small part of a comfortable subsistence.
To those who are, or can be, thus situated, I would suggest the culture
of small fruits as a profitable, pleasant, and healthful occupation.
Under the name of small fruits are generally included the strawberry,
raspberry, blackberry, currant, and gooseberry (some might practically add
the grape and cherry with good reasons ; but these I omit from this list).
These fruits, excepting the heavier labor of preparing the ground (all of them
requiring a deep and thorough preparation of the soil before planting), can
be easily managed by women ; the labor being of the dexterous, patient, and
neat sort, rather than the hurried, hard, and unclean.
All of these fruits may be grown to advantage on any of the main lines
of railway leading into our great cities. Here in Illinois, for instance, the
Chicago branch and lower trunk of the Illinois Central carry fruit directly
from the grower in latitude 37°, where the strawberry ripens early in May,
to Chicago, whose market is bare of home-grown berries until late in June.
The Ohio and Mississippi Railway terminates in Cincinnati and St. Louis.
The Chicago and Alton connects St. Louis and Chicago. All these great
cities purchase, first for their own wants, and then to supply the areas of
surrounding country into which their railroads radiate ; thus furnishing
a constant and increasing demand for all fruits.
For nearly all these fruits, too, there is an increasing local want. They
are passing from the rank of luxuries to that of the necessaries of life.
As au Employment for Women. 273
They are no longer sweetmeats, but food. As they increase, the demand
increases in a larger ratio. Do they grow cheaper, everybody buys them;
and, whether they cheapen or not, a conviction of their value as a prophy-
lactic continually increases their sale. Careful parents would rather pay
the fruit-grower than the physician.
Along the various railways of our country, lands in small quantities,
suitably enclosed and with sufficient buildings, may be purchased, in con-
venient proximity to stations, at from fifty to three hundred dollars per
acre. The land may be double-ploughed, by one plough following in the
furrow of another, to the depth of ten or twelve inches (eighteen would
be better), and harrowed smooth and fine, at an expense of not over five
dollars per acre. This done as early in the spring as may be, the remain-
ing labor can readily be performed by women. The tools used should be
selected with an eye to lightness, strength, and good temper (in tool and
worker). Good yearling plants should be used in setting the plats. The
following number of plants is needed to plant an acre each of the several
sorts at the distances given, and will cost about the sums stated : —
10,000 Wilson's Albany Strawberry, i by 4
1,700 Doolittle's Raspberry, 5 by 5 .
1,700 Lawton Blackberry, 5 by 5
1,700 Red Dutch Currant, 5 by 5
1,700 Houghton Gooseberry, 5 by 5 .
$30.00
34.00
34.00
34.00
68.00
From this the cost of a plantation of larger or smaller dimensions may
be approximately determined.
A line stretched across the plat, at the width assigned for rows, either
upon the level ground, or, better, in a shallow furrow, marks the place of
the row ; and white or red threads tied upon this line at the proper intervals
mark the places of plants in the row. By this help, the labor of the shallow
planting may be rapidly performed with the single help of the trowel or hoe.
This planting is generally best done in the spring. Culture should be
commenced before weeds have time to start, and kept up until midsummer.
The hoe and the light hand-cultivators can do this ; though the horse-culti-
vator is more rapid, and requires less manual labor.
The strawberry-plants, as they make their runners, should be directed to
first filling the rows and any vacancies in them, and then to filling a space
274 The Cultivation of Small Fruits
•
of a foot on either side. This leaves alternate strips of strawberries and
bare ground two feet in width. Farther than this I would not permit them
to go. Some would even confine them to hills ; but it is still questionable
whether this will be best, all things considered. If blackberries or
raspberries make a strong growth, their ends should be cut or pinched off,
at the height of four or five feet, in latter July or August. Cultivation,
generally, should cease early in July, or be confined to the extirpation of
weeds without much stirring of the ground, which would produce late
growths to be nipped by early frosts. The rows should be ridged up a
little in their cultivation, so as to be free from surface-moisture.
For winter, in our almost snowless prairies, the best treatment for
strawberries is to cover them entirely, after the ground freezes, with old
straw (the more decayed, the better). The raspberry and blackberry may
sometimes be benefited by a similar mulch applied to their roots and more
pliable canes. The gooseberry and currant need nothing of the kind, un-
less, it may be, in wet places, where the plants are more liable to be thrown
out by the alternate freezing and thawing.
When spring comes, the straw should be pushed aside from the straw-
berry-rows into the intermediate spaces, and there remain, as a protection
against weed-growth and drought, during spring and early summer. The
blackberry and raspberry bushes, where their growth has been feeble, should
be cut down to the last bud, and give their whole strength to forming canes
for next year's fruit. The strong plants may be tied to one another or to
stakes for support, and permitted to bear fruit. The currant and goose-
berry will probably need only cultivation. The strawberries will jieed no
cultivation until the crop is gathered ; when the spaces should be dug or
ploughed well, unless the straw- mulch prevent.
This, the second year, the first and finest fruit should be produced by
the strawberry ; and, if the work has been well done, there should be a prod-
uct of a hundred bushels per acre. For the considerable labor which
this involves, provision must be made in anticipation. In case there are
many strawberries, it will be necessary to employ assistance. During some
days, perhaps, as many as ten persons to the acre are necessary. Women,
boys, and girls can pick at two and two and a half cents per quart, and
make good wages. I have heard this year of a smart boy who picked a
As an Employment for Women. 275
hundred quarts in a short day's work. Packages for fruit must be pur-
chased. These must be neat, strong, and adapted to the market to be
supplied. The most satisfactory that I have seen is the " Halleck Fruit-
box," — a quart box made of two strips of sliced wood, which can be pur-
chased " in the flat " at eight dollars per thousand : thirty-six of these can be
packed in a crate, or case, also made of ready-cut strips. This case costs
about twenty-eight dollars per hundred. Thus far, for an acre of good
strawberries, one may need —
100 cases (a hundred and twelve and a half bushels) . . . $28.00
3,600 boxes „ „ „ „ „ „ • . . 28.80
Total, not including freight .... $56.80
A small sum must be expended in tough tacks. No. 3, and a magnetic
tack-hammer. The material should be kept in a cool, shady place, and
put together at intervals of leisure. The cases should be kept in the same
way, and put together with No. 3 and 4 nails.
The " Burlington Free-fruit Box," Piatt's " Fruit Box." and a large shal-
low box containing half a bushel, and probably many others, are also used,
and have their respective admirers.
The fruit should be neatly picked, taken up tenderly, when it is dry,
directly into the boxes. Small and unripe berries should not be put in,
and all leaves or other litter excluded. The boxes should be filled with pre-
cision, packed in their turn neatly in the case, and the top nailed on firmly.
If, as is generally the case, the fruit is sent by express, care must be taken
to direct properly, and send away promptly, as the fruit is perishable.
Commission-merchants must be engaged at the principal place or places
of sale. "Men are deceivers ever;" but the impression, not without
foundation, has got abroad, that they are more than usually tempted in the
business of fruit-selling. But any experienced friend can point out relia-
ble dealers everywhere, who, for about ten per cent commission, will receive
and sell small lots of fruit. One should keep the run of the markets, and
sell at home, or send to different markets according to quotations.
In case the raspberry and blackberry bushes produce a little fruit the
second season, it can be shipped in the same kind of packages, and in a
similar way. The gooseberries, when they begin to come, can be shipped
276 TJic Cultivation of Small Fruits.
in barrels, with holes bored in the heads to prevent heating. Currants, if
large and fine, can sometimes be shipped to advantage in the quart pack-
ages. But these two last do not bear so early as the first.
By this time, some propagation of plants can be begun ; and this is one
advantage in the cultivation of small fruits. The runners of the strawberry,
the tips of the raspberry, the sprouts of the blackberry, and the cuttings of
the currant and gooseberry, can all be made into independent plants, and
sold, or planted as an enlargement of the area of culture. In this way,
a double harvest can be reaped.
The wood that may have borne on raspberry and blackberry bushes is
now dying, and may be cut out. The runners from the strawberry-plants
may be permitted to fill the vacant spaces, if plants are wanted ; or may be
restricted in case something like cultivation in hills is preferred.
The second and subsequent winters, the straw-mulch will still be desira-
ble. Corn-stalks and planing-mill chips will answer the same purpose, and
can be substituted according to the capabilities of the neighborhood.
Subsequent seasons will be much the same ; except that, sooner or later,
the plantations of strawberries and raspberries will be the better for being
renewed, and the gooseberries and currants will need thinning and manur-
ing as they advance in years. The blackberries will need manure, and a
suppression, with the hoe, of sprouts, unless plants be a special object.
It will be well, where possible, to keep a steady horse and an equally
steady boy. With these, horse-power culture can be applied, fruit hauled
away, and manure hauled in during the winter months.
In this outline, I can but allude to details which close observation and
practice best teach and impress. Perhaps, however, I have said enough
to show that the labor is light and pleasant, and the probable profits greater
than can be gained in most of the pursuits in which women now engage ;
whilst as regards health, independence, and self-respect, it is far preferable
to the state of dependence and confining labors of many of them.
Alton, July 3, 1867. W. C. Flagg.
Foster s Seedling Peach.
277
FOSTER'S SEEDLING PEACH.
The annexed engraving gives a correct idea of the average size and form
of this new seedling peach, which has been named for its originatoi-, — Capt.
J. T. Foster of Medford, Mass. It was raised from the stone of one of two
peaclies tliat he purchased in Boston market ; and the tree is now about ten
years old. It is very hardy, and the fruit always large, and remarkablx-
handsome. The foliage is said to be very large, dark, glossy, and peculiar,
unlike that of any other variety. The fruit is large, slightly flattened, with
a slight suture ; stem moderately depressed ; flesh yellow, very rich and
juicy, with pleasant sub-acid flavor; free stone, of medium size ; color of
fruit a deep orange and red, becoming very dark red on the exposed side.
Ripe from middle to last of September. This fruit is so attractive, that we
have known it to sell, on one occasion at least, for one dollar each ; and,
wherever exhibited, it attracts a great deal of attention.
278 Hardy Clematis.
HARDY CLEMATIS.
We will first mention the herbaceous cultivated varieties of the clematis,
with erect stems, generally hardy and ornamental.
Clematis integrifolia (L.). — Tufted, large flowers of a beautiful blue.
Clematis ereda (L.). — About three feet high, flowers white, in panicles.
Clematis flore plmo. — Obtained by M. Victor Lemoine. Stems three
feet ; flowers white, and double like those of the Ranunculus aconitifolius.
Clematis hybrida. — Another variety obtained by the same horticulturist.
Hybrid between C. integrifolia and C. erecta. Panicles of flowers of a rich
violet with yellow stamens.
Passing to the climbing varieties, we notice, first, Clematis vitalba (L.),
the traveller's joy, (or virgin's-bower ?) with yellowish-white flowers. By
means of the petioles, which serve the purpose of tendrils, this plant often
climbs to the tops of trees.
C Jlammula {1j.) ; C. fragrans {L..). — Bunches of white flowers of de-
lightful fragrance.
C. viticella (L.) and viticella flore pleno. — Flowers varying from pure
blue to reddish blue. The pollen of these varieties, by fertilizing the
flowers of C lanuginosa, has produced some surprising results.
C. Hendersoni venosa. — A very beautiful hybrid from the preceding.
Of the other climbing varieties, we notice first those indigenous to East-
ern Asia : —
Clematis Florida fl. pi {Atragene Indica), — Large white flowers, very
double.
C Florida Sieboldii {C. bicolor). — Nothing can be more beautiful than
these vines, seen either climbing some tall forest-tree or shrub in their
native freedom, or when the hand of Art has trained their flexible sprays
to cover the trellis of some elegant arbor.
To the general fine effect of these climbers is joined, in the C Florida
Sieboldii, the elegance of a cut foliage, the brilliancy of large starry flowers
with six rays, where the delicate green of the centre contrasts finely with
the brilliant violet of the petals. To the eye of the botanist, this last orna-
ment, procured by transforming the anthers and pistils into petals, is only a
Hardy Clematis. 279
sign of sterility which he stigmatizes as monstrous ; while the amateur ad-
mires it as a triumph of art. These flowers resemble somewhat the double
anemones and ranunculus of our gardens.
Clematis Florida with single, and a variety of the same with double flow-
ers, of a uniform color, have been known in Europe for a long time. The
latter, according to Curtis, was introduced into the gardens of England in
1/76, before the species with single flowers observed by Thunberg in the
gardens of Japan, where it is indigenous. It was in this region, whence so
many ornamental plants have been obtained, that Dr. Siebold discovered
the two-colored variety which is known by his name. It was first intro-
duced into the Botanical Garden at Ghent in 1829 with C coerulea ; whence
they soon spread into other gardens.
C. Florida Standishi. — Flowers blue, tinted with lilac ; petals moderately
thick, large, and veiy well set. Although it has been classed with the
species C Florida^ in our opinion it has more analogy with the C patens ;
but it is superior to it in the consistency of its petals, which are very firm.
C. patens [C. azurea grandijlora). — Large flower, clear blue.
C. patens Amelia ; C. patens amethystina plena ; C patens atropurpurea
plena. C. patens candidissima plena. — Flowers of a medium size, white,
double, superior to those of C monstrosa.
C. patens Helena ; C. patens Louisa ; C. patens Louisa fl. pi. ; C. patens
lanuginosa ; C. patens Candida ; C. patens pallida. C. patens ?iivea, of which
M. Lemoine speaks as follows : " The flowers of this hybrid are as large
as those of the C. lanuginosa : their fonn is the same ; but their color is
pure white. The stamens are of a yellowish-white. It is produced by
crossing C. lanuginosa with C. patens ; with white flowers : it has retained
some of the characteristics of both parents, while acquiring a much greater
force of vegetation, and becoming much more hardy."
Clematis yackrnani and C. ruhro violacea. — Messrs. Jackman and Son
of Woking, in Surrey, have obtained these two brilliant novelties by fertiliz-
ing Clematis lanuginosa with the C. viticella Hendersoni, and by crossing
Cle??iatis lanuginosa with Clematis viticella atroruhens.
These hybrids have preserved the floral dimensions of one parent, while
borrowing largely from the color of the other. At first sight, they are iden-
28o Hardy Clematis.
tical ; but, on close inspection, that tint of reddish-violet shaded with maroon,
peculiar to the Clematis rubra violacea, is not found in C. jfackmani.
Clematis hybrida splendida. — Under this name, a clematis is cultivated,
obtained, we believe, by M. Simon Louis of Metz. It is said to have
been produced by fertilizing C. lanuginosa with a large-flowered variety of
C. viticella.
All these different species of the clematis are hardy, probably, in the Mid-
dle States ; north of Philadelphia, most of them require winter-protection ;
but they need some care to bring them to perfection. The wood would perish
each winter down to the ground if the plants were exposed to alternate frost
and sunsliine. They should be placed against a wall, or on the borders of
clumps of trees exposed to the rays of the noonday sun. Arranged in
such a way that they can twine around the trunks of trees or tall shrubs,
they become highly ornamental.
They also produce a very beautiful effect trained to cover pyramidal
trellises of lattice-work, placed in the centre of flower-beds. In cold cli-
mates, they must be protected by straw in winter. They thrive in garden-
soil, provided it is not too wet in winter. — Adapted from L ^Illustration
Horticole.
[The culture of the clematis has been prominently brought before the
public by the recent production of very showy hybrids, of which those men-
tioned above are good examples. Certainly we must seek in vain for a
more showy family of plants, whether we regard elegance of growth, or
briUiancy of blossom.
The well-known variety C. azurea grajidiflora is perfectly hardy, and one
of the most showy climbers.
Our mode of culture is simply to set the plants in rich garden-soil, to
tie the shoots to a pole or trellis, and in the autumn to lay down the plant,
and cover it with coarse manure or earth. — Eds.]
New Tomatoes. 281
NEW TOMATOES.
It is well known, that, within the past few years, an unusual interest has
been manifested in the introduction, culture, and improvement of the tomato,
by the cultivators of this universally-esteemed and wholesome vegetable.
Many new sorts have been produced, a large proportion of which will prob-
ably never be of much value for any purpose, except to swell the already-
overgrown catalogue of the seedsman with worthless kinds, which differ
only in name. Still we are pleased to note the increased attention being
paid to this popular vegetable, and hope it will continue; for it surely indi-
cates progress, and a determination to persevere till full success is achieved.
In a tomato for general cultivation, several requisites are desirable; viz.,
earliness, productiveness, size, uniform smoothness, with fine flavor, and
good keeping qualities : and just in proportion as these qualities prevail,
or are deficient, in any variety, is its value for general cultivation increased
or diminished. The variety known as the large early red has been the
most popular as well as the most profitable market-variety in this vicinity,
and is one of the varieties that combines the greatest number of desirable
qualities. Still, we may reasonably hope, among the kinds with which we
are now but partially acquainted, to find some that combine all these de-
sirable qualities in a greater degree than are found in any of those now
under general cultivation.
Having, during the past season, made a trial of several of the varieties
recently introduced, for tiie purpose of testing their comparative merit, I
propose to give your readers who may be interested in the matter the re-
sult of my experience. With this view the present article is prepared, and
will be continued from time to time, if it meets your wishes, accompanied
by a drawing of the fruit of each variety described, as taken from the
growing plant, representing the average size.
Maupay's Superior. — A new variety, originating with the Messrs. 8.
Maupay & Co. of Philadelphia, by crossing the old scarlet with the Fiji-
Island variety. The fruit is of a beautiful deep-red color; form round ; quite
thick through the centre, and generally without a rib or wrinkle ; although,
from some cause which I am unable to explain, the first fruit which set on
VOL. II. 35
>82
New Tomatoes.
my plants this season was more or less rough and ill-shaped : the remain-
der of the crop was perfectly smooth and solid ; smoothness of surface
being one of its most desirable characteristics. The fruit is rather above
medium size ; some of the specimens were quite large. It contains very
few seeds, and, from the solidity of its flesh, comparatively little water.
Planted at the same time, and receiving the same care and attention, as
several other varieties, I was somewhat surprised to find it number two in
the order of ripening (the more so as its originators laid no claim to earli-
ness for it), and this in a season decidedly unfavorable for the early matur-
ing of this fruit. From this fact I have been led to expect, that, with a
favorable season, it may prove to be as early as any thing we have in culti-
vation. A further trial will decide. The only objectional characteristics of
this variety (if it should prove to be early) are the extreme delicacy of the
skin, which I find is very tender, and liable to break or bruise, unless han-
dled with great care ; and its tendency to decay very quickly if allowed to
mature on the vines, — points which will tell against it as a market variety.
However, taking every thing into consideration, I consider it an acquisi-
tion ; and have no doubt that it will become a popular sort for the private
garden, if it should not possess all the requisites of a market variety.
Newton, Oct. 14, 1867. C. N. B.
The Wardian Case, 283
THE WARDIAN CASE.
(Continued.)
The cultivation of plants in Wardian Cases has not yet been reduced
to a practical science. The experience of every experimentalist is, there-
fore, valuable, and contributes to the illustration of the system. My expe-
rience embraces a large range of plants ; but the subject will be better
inaugurated by giving a list of plants at this present writing, in my Case, all
of which seem to be thriving. They are as follows : Pavetta Borbo7iica
(centre), Hoya camosa varicgata, Ophiopogon variegata, Bertelonia mar-
morea, Bromelia ananassa variegata. Ilex aquifollum variegata, Cypripedium
venustum, Cypripediu7ti insigne, Graptophyllum pictum, Toodia pellucida,
Oncidium papilio, Lycaste Skinneri, Maratita regalis, Adiantum cuneatum,
Adiantum jnacrophyllum, Adiantum hispidalum, Adiantum reniforme,
Adiantum for mosum, Doodia rupestris, Fteris glauca virens, Pteris arguta,
Pteris argyrea, Pteris Cretica albo-lineata, ^schynanthes parasiticus, Poly-
podium aureum, Pycnopteris Sieboldii, Goodyera pubescens, Eranthemum
leuconervum, Eleagnus jfaponicus, Enonyinus yaponicus aureus, Pyrolas
(several native ones).
All the above-named plants have been in the Case since the ist of No-
vember, except Cypripedium insigne, Lycaste Skinneri, and Oncidium papilio.
These were recently introduced in bud, and are now in full flower. Some
of the plants are quite small, and all are shapely and trim.
Small Crotofis, Aplielandras, Draccenas, Cissus discolor, Cissus porphyro-
phyllus,Maranta Warscewiczii, Mar ant a micans, Hemonitis palmata, Polysti-
chum proliferum, Goodyera discolor, Pothos argyrea, Saxifraga tricolor, I have
grown successfully. Begonias and Caladiums submit with becoming pros-
perity to the conditions of the Case ; but I have entirely abandoned them,
as they grow rather large, and destroy the general symmetry I strive to
maintain : they are very gay and showy, however. Gloxineas and Gesnerias
make a fine display of velvety foliage, but have been discarded by me, after
repeated experiments, as too rank in growth. Torrenia Asiatica grows luxu-
riantly, but will not bloom. Sonerilla ?nargaritacea succeeded only tolera-
bly ; and the following, as well as a host of others, did not do well at all :
284 The Wardian Case.
Echites nutans, Nepenthes distillatoria, Ccphalotus follicularis, Gymnogramna
chrysophylla, Gymnogramna Peruviana, Correas, Achimenes.
The following I have frequently introduced into the Case while in bud,
and they have bloomed beautifully, the flowers remaining a long time in
perfection : Dendrobium nobile, Phajus grandifolius, Lcelia anceps, Lcelia
acuminata, Goodyera discolor, Epidendrum Stamfordiaiium, Epidendrum
cochleatum, Cypripedium villosum, C;pripedium barbatuju, Cypripedium bar-
batmn superbum, Cypripedium Hookerce, Cypripedium concolor, Cypripedium
Fairrieanum. Stems, however, of Deiidrobiums and Fhajus, in bud, cut
off from the plants and placed in the Case, flower as well as when the plants
themselves are introduced. I had one stem of D. nobile with forty buds
put in about Christmas, and every bud expanded into a lovely flower. The
foliage of many of the Cypripedia is very beautiful ; but the rarer species
are too valuable to risk long in the Case. A fine plant of C. vcnustum,
which produces eight or ten flowers yearly in December, I leave in the
Case all winter, on account of its attractive foliage ; and no harm
seems to result to the plant, as it continues vigorous under three years'
treatment of this kind. I have half a dozen large plants of C. insigne,
which, by judicious management, are made to bloom in succession from
November to March. Of course, I have one plant in flower in the Case
always.
I must not fail to advertise Peperotnia maculosa, one of the neatest and
most beautiful of ornamental foliaged plants, as suitable for the Case.
Hibiscus Cooperi is quite gay and lively in foliage. I have it in my Case
now on trial.
All cut flowers are preserved unusually long in the Case. Camellias I
have often kept in unimpaired beauty two and even three weeks ; but they
give too artificial an aspect to the Case ; while all the flowers of Orchids are
more suitable, and harmonize better with the combination of living plants,
which should be the chief charm of a Wardian Case. Nothing should be
allowed to eclipse or conflict with the living, vegetating sentiment which
should prevail. All appearance of trickery should be carefully avoided ;
and cut flowers should be introduced with judgment, and only as they may
seem to be actually growing in the Case, and in perfect harmony with the
surroundings.
TJie Wardian Case. 285
There is no rule for the arrangement of a Wardian Case ; no talisman
but taste. A picturesque, tasteful disposition of plants is necessary to pro-
duce an effect of elegance. Any person of cultivation and refinement,
who can, with furniture, pictures, and books, give a refined atmosphere to
a room, will find no difficulty in making a Wardian Case a perpetual charm.
A Wardian Case should not be arranged upon the plan of " regulation
bouquets," where the flowers are compacted and jammed together, con-
fusing all ideas of individual identity, concealing all natural grace, and
producing only color effects, and a sort of costliness of idea, which quan-
tity provokes ; but rather a freedom of gayety and freshness and liveliness,
where the delicacy and grace and adornment of Nature, unencumbered, may
enjoy full play. Freshness is an essential element of beauty, —
" Oft let me wander o'er the dewy fields
Where freshness breathes ; "
and it constitutes the chief charm of a Wardian Case. The delights of
reviving Nature, of renewed life, of vernal freshness, of tender hopes, are
constantly before the grateful sense. Can Mr. Church, Mr. James Hart,
or Mr. Kensett, paint upon canvas a landscape so perfect ? Can Birket
Foster draw, in water-colors, a scene so tenderly picturesque .-• I defy the
painter's art to rival my Wardian Case.
The aim of mere naturalists is the ascertainment of species ; and bota-
nists entirely devoid of aesthetic feeling collect and gloat over dried speci-
mens of plants in herbariums : but the living vegetation in my Case puts to
aesthetic shame all these scientific dabblers in defunct vegetation, these
ghouls in vegetable death. They remind me of Sir Uvedale Price, who, in
writing upon the picturesque, mentions, as a case of perverted taste, an
anatomist, who declared he had received more pleasure from dead than
from living women ; and the writer proceeds, in his quaint way, to say in
reference to it, " Whatever may be the future refinements of painting and
anatomy, I believe young and live women will never have reason to be
jealous of old or dead rivals."
My Wardian Case is a living picture, a tropical landscape, a quiet but
persuasive teacher, that satisfies while it stimulates the imagination. What
artist can paint such exquisite light and shadow ? To a mind expanded
by education, and love of Nature, it furnishes a constant delight and refined
286 The Wardian Case.
resource. What landscape-gardener can produce a more charming land-
scape than I have in my little garden ? I am as good a landscape-maker as
the best of them with my little plot. My landscape will show close obser-
vation and aesthetic symmetry. The exquisite loveliness of vegetable life is
impressed upon every inch of it. The vivid green of perpetual spring is
there. Youth is the season of beauty, and only the month of April can
call into being such vegetable youth as my Wardian Case enshrines.
But I cannot leave this theme without using the words of an aesthetic
writer who discourses so eloquently upon the influence of pictures in our
homes. My Wardian Case is one of my pictures, and aesthetically belongs
to the same category. All that he says of pictures will bear with equal
force upon my Wardian Case- Listen as follows : —
" A room with pictures in it, and a room without pictures, differ by
nearly as much as a room with windows, and a room without windows.
Nothing, we think, is more melancholy, particularly to a person who has
to pass much time in his room, than blank walls with nothing on them ;
for pictures are loopholes of escape to the soul, leading it to other spheres.
It is such an inexpressible relief to the person engaged in writing, or even
reading, on looking up, not to have his line of vision chopped square off
by an odious white wall, but to find his soul escaping, as it were, through
the frame of an exquisite picture, to other beautiful and perhaps idyllic
scenes, where the fancy for a moment may revel, refreshed and delighted.
Is it winter in your world ? Perhaps it is summer in the picture. What
a charming momentary change and contrast ! And thus pictures are con-
solers of loneliness ; they are a sweet flattery to the soul ; they are a relief
to the jaded mind ; they are windows to the imprisoned thought ; they are
books ; they are histories and sermons, which we can read without the
trouble of turning over the leaves." George B. Warren, Jun.
Troy, N.Y., March i, 1867.
The Italian Dwarf Peach. 287
THE ITALIAN DWARF PEACH.
This curious variety, although introduced into our collections several
years since, is comparatively unknown to our pomologists at the present
time ; and, whilst its cultivation can never be extensively entered into, our
private gardens will receive a valuable addition by its general dissemina-
tion, especially when treated as an ornamental plant.
For particular situations it is more desirable than its near relative. Van
Burefi's Golden, as its much dwarfer habit is a desideratum to be taken into
account when placed in limited grounds. The first season, it presents an
exceedingly curious appearance, with its short, thick branches densely
clothed with long, green leaves, and, in fact, resembling a globular mass of
foliage but nine or ten inches in height.
As the tree increases in size, it forms one of the most unique little orna-
ments of which we have any knowledge, more especially when loaded with
fruit. Its ultimate height may possibly reach four or five feet ; although
we have never seen a specimen over three feet, and the one in question
was several years of age.
The blossoms are large and quite showy, and the fruit is of medium size,
with pure white skin as well as flesh ; parts readily from the stone ; and is
very juicy, and of fair quality. Whilst we cannot recommend this variety
as possessing a great excellency of flavor, we do consider it very agreeable
and refreshing. For pot-culture, perhaps, it is best adapted, as its natural
shrubby habit renders it a complete success when grown in this manner.
Without the usual practice of pruning or shortening in of the branches, it
adapts itself perfectly to the situation ; and is always a well-shaped tree
from necessity, notwithstanding it is said " necessity knows no law." As
to the compression of its roots to produce fruitfulness, we doubt if the
practice is at all beneficial as in the case of other free-growing varieties.
In regard to its hardiness, an experience of eight or ten years justifies
us in returning an affirmative answer in this respect. The most severe
winters in the neighborhood of Philadelphia have heretofore failed to injure
it, when growing in the most exposed situations, even whilst young ; and,
for our Northern friends, its dwarf habit enables it to be readily protected,
288 Everlasting Flowers.
during inclement seasons, by either covering with brush or soil, or even
removing it to a cool cellar.
The Italian Dwarf Peach creates quite a striking effect when set in
groups on the lawn, or even planted in rows along the walks ; as the pecu-
liar richness of the foliage forms quite a striking contrast to the beauty of
its snow-white fruit. yosiah Hoopes.
Everlasting Flowers. — The following plants have what are termed
everlasting flowers : Annuals. — Acrocllnium roseum, rose-pink ; Ifeli-
chrysum bradeatum and macranthtim, which, by their intermixture, have pro-
duced many varieties with white, yellow, pink, and crimson flowers, as well
as many intermediate shades of color ; Rhodanthe Manglesii, rose-colored
and yellow ; and the varieties of Xeranthemuin annuum. The above may
all be grown out of doors ; but the Acrodinium and Rhodanthe should be
raised in gentle heat. Helipterutn Sandfordii, orange-yellow ; Waitzia aurea,
or Moma nitida as it is also called, yellow ; Waitzia corymbosa, red ; and
Waitzia grandifiora, — are also handsome everlastings, especially the last,
which is new. They require to be sown in a moderate temperature in
March ; and the seedlings should be potted off", kept near the glass, and
planted out in May. Hardy Perennials. — Antennaria dioica, pink ; mar-
garitacea and triplinervis, white ; Amfnobium alatum, white ; Gnaphalium
stcechas and arenarium, yellow. Tender Annuals. — Gomphrenas (globe
amaranth) of various colors. Greenhouse Plants. — Astelma eximium, crim-
son ; Helichrysum argenteum, white ; ericoides, pink ; sesafnoides and prolife-
rum, purple : and many more might be enumerated. The flowers of ever-
lastings should be gathered before they are quite expanded, and kept in a
warm, dry room.
The American Pomological Society. — This national society has just
closed its eleventh biennial session at St. Louis, Mo., under the most favorable
auspices. The attendance was unusually large, the discussions quite spirited,
and the exhibition of fruit magnificent ; there being of grapes six hundred and
eighty dishes, of peaches two hundred and twelve, of pears seven hundred and
forty-five, and of apples eight hundred and two, with over a hundred samples
of wine.
On Wednesday morning, the society was called to order on motion of N. J.
Colman, Esq., editor of "The Rural World ;" and the members were requested
to withdraw from the splendid hall of exhibition, and to leave the heavily-laden
tables, to assemble for business in the grand auditorium below, — a fine room,
well adapted for lectures, discussions, and the transaction of business.
H. T. Mudd, President of the Missouri Horticultural Society, delivered a very
appropriate address of welcome, greeting the association upon its first appear-
ance on that side of the Father of Waters. He hailed the arrival, among the
pioneers of civilization, of the men who were representatives of a more advanced
and the highest type of American horticulture.
The venerable-looking Arthur Bryant of Princeton, 111., where he has long
been known as a prominent and successful laborer in the good C3use, was
called upon to offer the right hand of fellowship on behalf of the numerous dele-
gates in attendance from the great empire of Illinois. This he did most gra-
ciously and acceptably.
Then came Dr. C. W. Spaulding, the President of the Mississippi-valley
Grape-growers' Society. He backed up his welcome by pointing to the magnifi-
cent display of wines exhibited upon this occasion by the association he repre-
voL. II. 37 289
290 Notes and Gleanings.
sents. He referred to the growing extent of the vine-planting in the United
States, and especially in that part covered by the society whose interests he
represents. He prophesied that the Mississippi and its tributaries would one
day rival the vine-clad borders of the Rhine.
To all these hospitable and hearty greetings, the President, Hon. Marshall
P. Wilder, made a beautiful acknowledgment on behalf of the society; after
which he proceeded to the business of the day. Announcing the unavoidable
absence of the Secretary, on motion, F. R. Elliott of Cleveland was appointed
pro tern. A Committee on Credentials, and one to arrange business, were ap-
pointed by the Chair ; when it was announced that the President's Address would
be delivered at half-past two o'clock, p.m. ; and the society took a recess until
that hour.
The President's Address was characterized by the elegance and usefulness of
all his productions ; for, whether fruits, flowers, or prologues, they are always
attractive, beautiful, and useful. He paid a deserved tribute to the horticultural
taste and skill of the West ; he presented an historical sketch of the rise and
progress of the society, over which he has presided almost ever since its
organization.
Mr. Wilder referred to the importance of encouraging the production of new
varieties, and cited Van Mons's injunction, " To sow, to sow again, to resow, to
sow perpetually ; " and added this good advice : " Plant the most mature and
perfect seeds of the most hardy, vigorous, and valuable varieties ; and as a
shorter process, insuring more certain and happy results, cross and hybridize
your best fruits."
The remarks upon the characteristics of a good tree and those of a good fruit
were admirable, and are commended to the attention of all pomologists.
The moral and social influences of horticultural pursuits were pleasantly por-
trayed, as by one who had fully reahzed their power. A touching tribute was
paid to the departed worthies who had been snatched from among us since the
last meeting of the society.
We give below brief extracts from the President's Address : —
"The Grape. — In the whole circle of pomological progress, there is no
branch which excites so much interest, or gives such favorable promise, as the
culture of the grape. At last, the vine, which has been so much neglected or
persecuted from fear of producing an intoxicating beverage, is becoming the
great object of attraction. From the Lakes to the Gulf, from the Atlantic to
the Pacific, large tracts of land are being devoted to its growth. Companies
and villages are springing up, wealth and enterprise are on the alert, in the belief
that this department of fruit-culture is to be the most protitable. If the same
enterprise continues in our land for the next half-century , the words of the
P.'f.almist will be realized : ' Thou hast brought a vine out of Egypt ; thou pre-
paredst room before it, and didst cause it to take deep root ; and it filled the
land. The hills were covered with the shadow of it, and the boughs thereof
were like the goodly cedars. She sent out her boughs unto the sea, and her
branches unto the river.'
Notes and Gleanings. 291
" Throughout an extent of territory running over twenty-five degrees of lati-
tude, and from ocean to ocean, the native vine grows spontaneously, is as hardy
as the forests it inhabits, and ripens as surely as the apple or any other fruit.
All localities are not alike favorable for its growth ; but it may be assumed as
a general law, that, where Nature has planted any of our wild species, there
other new and improved sorts may be raised by hybridization, either natural or
artificial, which will be equally as well adapted to that territory.
" In regard to the wines of our country, I may be permitted to remark, that
from many comparisons made between the better samples of American wine on
exhibition at the Paris Exposition with foreign wines of similar character, as well
as from the experience of many European wine-tasters, we have formed a higher
estimate of our ability to make good wines than we had before entertained ; and,
from investigations in vine-culture, we are now more confident than ever that
America can and will be a great wine-producing country.
" All that is necessary for us to rival the choicest products of other parts of
the world, will, with experiments and practice, be attained. We have several
excellent varieties of the grape, to which constant additions are being made.
These are born on American soil, and suited to it, — a soil and temperature
extensive and varied enough for every range of quality and quantity. He, there-
fore, who shall discover a plat of ground capable of yielding a Johannisberger,
a Tokay, or a Chateau Margaut, will be a public benefactor ; and somewhere be-
tween the Lakes and the Gulf, and the two oceans that circumscribe it, we shall
find it.
" General View OF THE Work of the Society. — In taking a general
view of the work of this society, we cannot but be struck with the richness, the
embarrassing richness, I may say, of the material presented to us. In making
up our catalogue, we have been obliged in every species to omit, for some
slight deficiency, varieties possessing so many good qualities as almost to grieve
us to pass them by. It has been objected to pomological conventions, that the
testimony to the qualities of the different sorts of fruit is so conflicting as greatly
to impair their value ; but we believe, that, to one accustomed to weighing evi-
dence, the marvel will be, not that there should be discordant testimony, but
that in our vast country, with its endless diversity of soil and climate, there
should be so many kinds whose uniform excellence is either attested unanimous-
ly, or with barely exceptions enough to prove the rule. There may be some
here who remember a motion, at the first meeting of the Congress of Fruit-
growers, for a committee to report a list of one hundred varieties of pears for
general cultivation. The proposal was received with surprise at its audacity, if
not with a stronger feeling at its folly ; for had we not been told, by novices who
thought they had got hold of an idea which more experienced cultivators had
failed to discern, that there were not above twenty pears of any merit 1 Yet the
list of twelve pears accepted at that meeting had in 1856, only eight years after,
grown to ninety-four, recommended for general cultivation, either on pear or
quince, or as promising well.
" The progress we have made is nowhere more forcibly shown than by the
fact, that, while thus increasing our list, the standard of excellence has not been
292 Notes and Gleanings.
lowered, but raised. Twenty-five years ago, every new fruit of good quality was
at once recommended for more or less extensive cultivation : if a good bearer, it
was so much the better ; if a hardy and vigorous tree, better still ; but quality
was all that was deemed indispensable : while to-day a fruit must combine, in
a good degree, all these, and many other points, or be at once passed by ; and
many of those then thought most desirable are now on the rejected list. We
hear no more of varieties which, though not of sufficient excellence for exten-
sive cultivation, were yet so good, that ' a single tree should be in every large
collection.' A sort worthy of no more extensive cultivation than that is not
worth growing at all, unless it may be, as in a museum, for its historical value.
" Our society has brought together, from more than thirty states and provinces,
the most intelligent, experienced, sagacious, and skilful cultivators, who have
taught each other, and made the knowledge of one the property of all. Its
example has led to the formation of similar associations in England, France, and
Belgium, and of local associations in our own country. It may fearlessly ask to
be judged by its published proceedings, which, in their reports of discussions,
reports of committees, catalogues, and papers on various pomological subjects,
embody, in a condensed form, such a mass of information on this science — the
best thoughts of the best cultivators throughout our land — as is possessed by no
other nation on earth. Instead of the fifty-four varieties recommended in 1848,
our catalogue now contains the names of five hundred and sixty-one fruits ; viz.,
a hundred and seventy-eight apples, a hundred and twenty-two pears, forty-three
cherries, fifty-five peaches, six nectarines, eleven apricots, thirty-three plums,
three quinces, eighteen native grapes, twenty-two foreign grapes, eighteen cur-
rants, thirteen gooseberries, twelve raspberries, two blackberries, and twenty-
five strawberries. And the list of a hundred and twenty-six varieties, rejected
in 1849, has grown to six hundred and twenty-five ; viz., a hundred and twenty-
six apjales, three hundred and fifty-one pears, five apricots, thirty-two cherries,
two grapes, thirty-one plums, three raspberries, and seventy-five strawberries ;
making a total of one thousand one hundred and eighty-six varieties of fruit on
which the society has set the stamp of its approval or rejection."
After the conclusion of the address, the Treasurer made his report, which
showed a small balance on hand.
Mr. George W. Campbell of Ohio reported, on behalf of the Nominating
Committee, the following list : —
For President. — Marshall P. Wilder. For Vice-Presidents. — Alabama, L.
F. Mellen ; Arkansas, J. H. Ingram ; California, R. T. Perkins ; Canada, Charles
Arnold ; Colorado, Charles Pauls ; Connecticut, D. S. Dewey ; Delaware, E.
Tatnall ; District of Columbia, W. Saunders ; Ftorida, J. W. Weed ; Georgia,
P. J. Berckmans ; Illinois, Arthur Bryant, sen. ; Indiana, I. D. G. Nelson ;
Idwa, D. W. Kauffman ; Kansas, Charles B. Lines ; Kentucky, Lawrence Young ;
Louisiana, Dr. M. A Swasey ; Maine, S. L. Goodale ; Maryland, W. C. Wilson;
Massachusetts, C. M. Hovey ; Michigan, William Bort ; Mississippi, J. M.
Stone ; Missouri, B. F. Edwards ; Minnesota, D. A. Robertson ; Montana,
Nicholas Waugh; Nebraska, Dr. H. Link ; New Hampshire, Frederick Smythe ;
Notes ajid Gleanings. 293
New Jersey, William Parry ; New Mexico, Col. Ruyther ; New York, Charles
Downing ; North Carolina, W. L. Steele ; Ohio, John A. Warder ; Oregon,
Simeon Francis ; Pennsylvania, Robert Buist ; Rhode Island, Silas Moore ;
South Carolina, William Summer ; Tennessee, M. S. Feierson ; Texas, William
Watson ; Utah, J. E. Johnson ; Vermont, E. C. Worcester ; Virginia, Yardley
Taylor ; West Virginia, Z. Jacobs ; Wisconsin, J. C. Plumb. For Treasurer. —
Thomas P. James. For Secretary. — F. R. Elliott.
The reported ticket was then elected entire. The President in a few words
gracefully and feelingly made his acknowledgments for the re-election to a posi-
tion which he had filled for eighteen years ; though he had frequently tendered
his resignation, believing others equally qualified to discharge the duties. After
eloquently expressing his devotion to agricultural pursuits and associations, he
remarked that he was upon the down-hill side of life, and would soon be laid to
rest ; but that he should be happy if it could then be said of him, " Here lies one
who assisted in elevating mankind, and added something to the sum of human
happiness."
The President said that the constitution required an election by ballot, but
that it had been the custom for the society to authorize the appointment of some
member to deposit the ballot of the society.
On motion of Mr. Barry, the President was authorized to so appoint ; and he
designated Mr. Campbell to deposit the ballot.
In compliance with the constitution, the President announced the following
for the next biennial term : —
General Fruit Committee. — P. Barry, chairman. New York ; J. W. Adams,
Maine ; Copp, New Hampshire ; J. F. C. Hyde, Massachusetts ; J. H.
Bourne, Rhode Island ; D. S. Dewey, Connecticut ; E. C. Worcester, Vermont ;
W. B. Smith, New York ; J. A. Trimble, New Jersey ; A. W. Harrison, Penn-
sylvania ; Edward Tatnall, Delaware ; J. S. Downer, Kentucky ; G. W. Camp-
bell, Ohio ; W. H. Loomis, Indiana ; M. L. Dunlap, Illinois ; WiUiam Muir,
Missouri ; T. T. Lyon, Michigan ; Oliver P. Taylor, Virginia ; W. C. Wilson,
West Virginia ; H. L. Steele, North Carolina ; William Schley, South Carolina;
L. E. Berckmans, Georgia ; J. M. Stone, Mississippi ; M. W. Phillips, Tennes-
see ; Mark Miller, Iowa ; Daniel Harper, Alabama ; H. C. Swerer, Louisiana ;
J. C. Plumb, Wisconsin ; L. F. Landeroque, California ; J. Saul, District of
Columbia ; D. Robinson, Minnesota ; William Watson, Texas ; J. H. Ingram,
Arkansas ; Charles Arnold, Canada West ; Hugh Allen, Canada East ; C. B.
Lines, Kansas.
Executive Com/nittee. — M. B. Bateham, Ohio ; Prof Thurber, New York ;
J. E. Mitchell, Pennsylvania ; W. C. Flagg, Illinois ; J. F. C. Hyde, Massa-
chusetts.
On Foreign Fruits. — George EUwanger, New York ; C. M. Hovey, Massa-
chusetts ; Dr. E. S. Hull, Illinois ; William Muir, Missouri ; D. S. Dewey,
Connecticut ; P. J. Berckmans, Georgia.
On Synonymes and Rejected Fruits. — J. S. Cabot, Massachusetts; J. J. Thom-
as, New York ; I. D. G. Nelson, Indiana ; J. A. Warder, Ohio ; H. E. Hooker,
New York ; M. L. Dunlap, Illinois ; J. A. J. Caswell, Maryland.
294 Notes and GleaJiings.
On Revision of Catalogue. — President, ex officio, P. Barry, New York ; J.
A. Warder, Ohio ; Charles Downing, New York ; C. M. Hovey, Massachusetts ;
J. Knox, Pennsylvania ; W. C. Flagg, lUinois ; George Husmann, Missouri.
Mr. Thomas Meehan of Pennsylvania, the well-known editor of " The Gar-
dener's Monthly," read a very interesting paper upon th° diseases of the pear,
attributing the malady called "blight" to the inroads of a fungous growth.
Much discussion followed the reading of this paper, and with the usual result,
— of little progress or advance in knowledge upon the best remedie's for the
disease.
M. L. Dunlap of Illinois read a paper upon packing and marketing fruits, in
which he condemned the boxes, and recommended the use of baskets.
Raspberries, strawberries, currants, and other small fruits, were discussed at
some length, as will appear in the report of the society, shortly to be pubhshed.
Mr. Saunders read a valuable paper upon the mildew and rot in the grape ;
after which, an essay upon the same subject was presented by A. Fondler of
Missouri. Both are possessed of interest, and will be referred to with advantage
by those engaged in this branch of fruit-culture.
The reading was followed by a discussion of varieties, that continued for some
time. Cognate to this, the President, by request, gave an interesting account of
his observations among the vineyards of Europe.
Dr. Trimble of New Jersey entertained the society by an account of some
destructive insects, particularly of the curculio and of the codling moth : for
the latter he exhibited his hay-rope, well furnished with cocoons and larvae.
On the last day of the session, the discussion of varieties, of pears, apples, and
cherries, was taken up with much vigor ; but it was evident that too little time
had been allowed to do the subjects justice. Indeed, it is a matter of regret to
many of the members, that, when the combined learning and knowledge of the
country is convened at these national congresses of fruit-growers, there should
not be a more continuous and extended opportunity for the diffusion of the in-
formation which they undoubtedly possess. Such occasions might well be
made a valuable school to all the fruit-growers in attendance, and, through them,
to thousands of others all over the country.
After determining to hold the next meeting at Philadelphia in the fall of 1869,
appropriate resolutions were passed, and the society adjourned.
A pleasant incident connected with the convention was a presentation to
President Wilder. Dr. Edwards of Missouri, having in his hand an evergreen
wreath starred with flowers, approached the President upon the platform, and
said, that, in behalf of the ladies of St. Louis, it was his very agreeable duty to
confer upon him a well-merited and most appropriate crown.
President Wilder to the Ladies. — President Wilder responded, that, if an ava-
lanche from his native hills had suddenly come down upon him, he could not have
been more surprised than by receiving such a testimonial from the ladies of St.
Louis. To find his labors thus appreciated by that class whom he adored ; by
whom he had been attended in sickness, and delighted in health ; who especially
rejoiced in the floral beauties of Nature, and were most charmed by the beauties
with which Pomona graced her bounties ; and to receive this appreciation from
Notes mid Gleanings. 295
the ladies of the West, with whom he was unacquainted, — was unexpected, but
gave a deep satisfaction which no words could express. He had ever been a lover
of flowers and fruits, and of their cultivators ; and ladies were the true cultiva-
tors of flowers. He begged the doctor to return to the ladies his profoundest
gratitude, — gratitude of which he had a heart full, but not a tongue to express it.
Keepixg Grapes. — We are often questioned as to the best method of
keeping this fruit. While we may not give the best way, we will give the way
practised by ourselves with good success. Select good bunches of fair ripe
fruit ; remove every defective berry, and carefully place them in boxes of one
layer in depth, and cover over with paper; then cover the box, and keep tight.
Place the boxes in a cool place not damp enough to have them mould, and they
will keep well until January or February. We have known them kept as late
as March or April by being packed in stone jars and kept cool. Some say, bury
the jars containing the fruit in the ground, and it will keep well all winter. We
have not tried this latter plan : we hope others will give their experience in
keeping this fruit.
Keepixg Grapes. — I will give a method for keeping grapes in winter that
has proved highly successful with those who have adopted it. Cut the fruit,
when fully ripe, on a dry day ; spread it out thinly on shelves or tables, in a cool,
dry room, for a few days, two to six, according to the weather, the object being
to dry up the stems a little. Cut clean dry rye-straw in a straw-cutter, about
an inch long, and cover liberally the bottom of a suitable tightly-jointed box or
other vessel ; on which place a layer of fruit, not too deeply ; then cover with
straw liberally, and lay fruit on it again ; and so proceed with the packing of
straw and fruit alternately. This done, they require only a cool place, with as
little moisture as practicable, to insure sound fruit until the approach of spring.
A sprinkling of flower of sulphur increases the safety of the grapes ; but the
absorbing property of dry straw is mainly and ordinarily sufficient. W. A. R.
Newburg, N.Y., Oct. 8.
Balsam Apple. — This plant {Mormordica balsamina) is one of our prettiest
summer-climbers, equally ornamental in foliage, flower, and fruit. From its
rapid growth, it is well calculated for covering low trellises, or is very effective
if allowed to ramble at will over bushes. The fruit is very freely produced,
and is as beautiful as curious. The seeds should be planted in pots in a
frame, and the plants turned into the border when all danger of frost is over.
E. S. R., Jun.
Libocedrus tetragona. — M. Briot states in " Revue Horticole," that this
plant, when grafted on Saxegothcea, not only succeeds in spite of the somewhat
distant affinity, but its habit becomes changed in consequence. Instead of
forming a narrow cylindrical column, it spreads widely, so as to form with its
numerous and short branches an irregularly spherical or somewhat depressed
mass, similar to Juniperus Oxycedrus echiniformis.
296 Notes and Gleanings.
The Hyacinth. — The soil suitable for the hyacinth is a light, friable, sandy
loam, from which all stones, sticks, and other coarse material, have been re-
moved. The soil should be coarse enough to pass through an inch sieve ; and
should never be very fine, nor yet of a coarse, tenacious nature.
To such a soil, a liberal quantity of vk^ell-rotted cow-dung, free from straw
and coarse material, should be added ; and a few bushels of clean soot, if for a
very large bed.
This latter will act as a manure and improve the flower, and also drive away
any noxious grubs and worms. The compost should be well mixed, and the
parts thoroughly incorporated. If, when prepared, it is so close as to cling to-
gether when pressed, a few bushels of clean fresh sand may be advantageously
added.
This compost is all that is required for the growth of the hyacinth, both in
pots or in the garden.
Selection of Bulbs. — The bulbs should be clean, roundish, hard, and
heavy. Those bulbs presenting a surface of scales should not be chosen, as
they seldom give good bloom ; but those having the surface covered with a thin,
clean skin, should be selected.
Size is no criterion ; for some varieties always produce large bulbs, and
others are usually small. Round, medium-sized, plump bulbs, the base or root-
stool flat, hard, free from mould or decay, and not sunk, and the top formed of
small, closely-fitted scales, with perhaps a stout, strong shoot just pushing, will
give the best flower : those having a hollow apex should be avoided.
Large, light, scaly bulbs seldom produce close, compact spikes of bloom,
though often throwing a fine mass of foliage, and giving several loose spikes of
bloom. Double-crowned bulbs, though usually producing two spikes of bloom,
are not desirable, as the flowers are generally inferior in size.
Bulbs should be selected as soon as imported : the exposure to the air, and
the handhng they undergo in a florist's shop, do not tend to improve them. If
the bulbs are not to be planted immediately, they should be kept in a cool, dry
place, laid singly, or wrapped in thin paper, and as nearly as possible in a state
of perfect rest. If kept too moist, the roots are excited to growth ; and if too
hot, the tops sprout. If by chance the roots have started, the bulbs should at
once be planted. The single varieties produce the finest spikes and more flow-
ers ; the double, the finest single blooms. Double varieties are not fitted for
growing in water or for very early forcing ; and generally, for growing in the
house, the single varieties are to be preferred.
Planting in Beds. — Hyacinths are most effective in the garden ; and, the
beds having been prepared of a proper compost, the bulbs may be planted in
October.
Varieties should not be mixed, as they vary greatly in height, general habit,
and time of blooming ; so that a mixture is sure to produce a bad effect. There-
fore, whether they be planted in lines or clumps, let each line or clump be of one
variety, and, of course, of one color.
The bulbs should be planted three or four inches deep, according to the size ;
the larger being planted deeper, and about six inches apart, in lines or double
Notes and Gleanings. 297
lines ; a foot being allowed between each line, and six inches between each
double line. A very pretty way is to fill the bed with triangles of three bulbs
of the same color, taking care to let the colors of the different triangles contrast
well, and not to plant two triangles of the same color together ; the two bulbs
at the base of each triangle being nine inches from that at the apex, and the
same distance from each other, and a foot being allowed between each triangle.
Hyacinths should always be planted in dry weather ; and if set in common
garden-soil, in which they sometimes do well, a little clean sand should be placed
round each bulb to prevent rot. The bed should be covered with leaves or litter
as soon as the frost sets in, and remain covered till the bulbs push in spring.
A writer in " The Cottage Gardener " gives the following directions for the
preparation of a common bulb-bed, which will serve for those who have not time
for more thorough preparation : —
"When the beds [of the garden] are cleared of their summer occupants,
it is time to prepare them for planting bulbs, to bloom in April, May, and the
beginning of June. Nothing is better than deep digging, or trenching, placing
at the bottom of each bed six inches of fresh or recently-fallen tree-leaves, which
should be covered with a foot of soil ; and they will serve to raise the beds con-
siderably, and allow water to drain away freely. In the course of a year, the
leaves will be pretty well decomposed ; and, on digging in the succeeding au-
tumn, they will be brought to the surface, and thus the soil will be enriched by
a not over-stimulating manure. Fresh leaves being put in every autumn, the
beds annually receive a dressing of vegetable matter, which saves dung, and, in
dry summers especially, the roots [of bedding plants] lay hold of the decompos-
ing leaves when the plants are becoming exhausted by blooming. The beds
should slope from the centre to the sides ; and the borders, from the back to
the front."
Planting in Water. — As we have said, the single varieties are preferable
for forcing in water, sand, or moss. The heaviest bulbs, with no offsets, or
marks of imperfection or decay at the base, should be chosen. They should
be placed in the glasses about the first of November ; the glasses being filled
with rain or river water, and the base of the bulb just touching the water.
They should then be placed in a dark place where the temperature does not
exceed fifty degrees, and remain about a month, or until the roots are three or
four inches in length. They may then be brought out to the light, and gradu-
ally inured to full sunshine. As the water evaporates, it must be supplied, and
must be changed as often as it becomes discolored or impure ; or it may
be kept sweet by the addition of a small bit of charcoal. The plants should be
kept at an even temperature, and the foliage washed occasionally if it becomes
dusty ; and the glass should be frequently turned, that the plants may not
become one-sided.
A few drops of hartshorn added to the water are beneficial to the bloom ;
and we have given liquid manure, say ten drops, twice a week, with good results.
After blooming, the bulbs should be placed in earth to mature their foliage.
Hyacinths grown in water will not bloom the next year, but will the third season
if grown in soil.
VOL. II. 38
298 Notes and Gleanings.
In Moss or Sand. — Hyacinths grow well in moss or sand, and latterly have
been most successfully grown in England in cocoanut refuse. The vessel, or
pot, should have about half an inch of pounded charcoal placed at the bottom :
on this the moss or sand should be placed, and the bulbs planted up to the apex.
Place the whole in a dark place, as directed for bulbs in water, previously giving
a good watering ; and, when brought to the light, plant little sprigs of Lycopo-
dium dentiatlatum between the bulbs, or cover the surface with green moss
from the woods. The plants will need to be kept moist, and the leaves must be
sponged to keep them clean. Hyacinths may also be grown in turnips or
carrots, hollowed out, and produce a pretty effect.
In Pots. — As a general rule, a h}'acinth should not be grown in a pot less
than twice the diameter of the bulb ; and, where more than one bulb is grown
in a pot, the distance between each bulb should be equal to the diameter of the
largest.
For single bulbs, pots six inches in diameter are sufficient ; but, when they
can be procured (and any potter can easily make them), we prefer a bulb-pot
four inches wide, and from eight to ten deep, which gives better room for the
development of the roots. Three hyacinths in a pot look very well, and the
same objections to combination of color do not exist in house as in garden
planting. A very pretty effect is produced by a red, white, and blue hyacinth
in the same pot.
The pots being prepared by placing a crock on the hole in the bottom of
each, and the bulbs being ready, the offsets and all loose scales having been re-
moved, we proceed to pot the bulbs ; the time being from the first of September
to the middle of November, according to the time at which we wish them to
bloom. Often, however, it is best to make several plantings, at periods of from
two to four weeks, to secure a succession of bloom. And, first, place about half
an inch or more of dried cow-dung, such as may be picked up in the pastures,
crumbled fine, and free from wire-worms or grubs, at the bottom of the pot ; then
fill in with the prepared compost, placing the bulb so that its apex is just above
the surface of the soil, and the soil about half an inch from the top of the pot at
the side, and sloping from the bulb. Give a good watering from the fine rose
of a watering-pot, and set the pots in a sheltered place, on a bed of coal-ashes,
if out doors or in a cellar. The ashes will prevent earth-worms from entering the
pots. The object now is to promote the growth of roots before the shoot devel-
ops, which is effected by " plunging" the pots, or by putting them in a dark
frame. By the former method, the pots are placed close together, and covered
with from four to eight inches of coal-ashes, tan, or any material of similar
nature ; and thus they are to remain until the roots touch the sides of the pot, ''
when they, or as many as are needed to bring in, are taken out, and gradually
inured to the light.
This same object is as well gained, however, by placing the pots in a c(/ol
cellar, or in a cold frame darkened.
Hyacinths thus plunged in coal-ashes can be safely kept all winter, and be
taken out and forced into bloom in early spring, as they are not injured by frost.
They need, however, to be protected from soaking rains.
Notes and Gleanings. 299
Where hyacinths are required for bloom in early winter, they require to be
forced. For this purpose, about the first of October, they are taken from the
frame, and placed in a gentle hot-bed made of horse-dung, and remain there till
the pots are full of roots, and the tops begin to start, which will be in about a
fortnight : they are then taken to the greenhouse, and gradually forced into
bloom by gradually increasing the temperature, giving them plenty of air, keep-
ing them near the glass, and keeping the soil moist, but not wet. They should
have all the sun that can be given. The temperature at its extreme sliould
range from 55° to 70° ; and care must be taken that the plants experience no
sudden check.
By bringing in successive lots of hyacinths, a succession of bloom may be
had from Christmas to May Day. If the grower has no greenhouse, he may
grow the bulbs in a parlor ; keeping them in the cellar until he wishes to bring
them forward, or in a cold frame as above directed.
As a general rule, hyacinths potted in September will bloom in December ;
those potted in October and November, in January, February, and March : but
these seasons may be greatly varied by forcing and retarding.
When coming into bloom, hyacinths should be watered with weak liquid
manure, unless potted with cow-dung as before directed ; in which case, they will
not need it.
We copy from an English work the following rules of hyacinth-growing, and
which apply well to all Dutch bulbs. The essentials to success in growing
hyacinths are, —
" First, Placing the bulbs in a cool situation until the pots are filled with
roots.
"Second, Keeping them near the glass ; for, the more light, the greater is
the elaboration of the food and the more stiff is the foliage, the more compactly
are the bulbs arranged, the stouter the stalk that supports them, and the brighter
the color of the flowers.
" Third, The size of the flowers, and the shortness, or rather stiff'ness, of the
spike, depend upon their having plenty of air on all favorable occasions.
" Fourth, That they have no more heat than is necessary to maintain the
plant in a healthy growing state ; for, the more naturally a plant is excited,
the more satisfactory are the results.
" Fifth, A free, open soil, with plenty of vegetable matter.
" Sixth, Perfect drainage, and being kept free from worms.
" Seventh, A moist soil at all times, neither too wet nor too dry ; but double
the quantity of moisture may be afforded when the truss is nearly developed,
every alternate watering being with weak liquid manure, "at the temperature of
the house or room.
" Eighth, When in bloom, their beauty will last much longer if they are kept
in an almost invariable temperature of 40° to 45° instead of a variable one ; but
they must be fully in flower, or the colors will not be so bright nor the flowers
so fine without a sufficiency of light and heat.
" Ninth, The hyacinth will bloom much more satisfactorily in a house from
which frost is only excluded than in one where fire-heat is employed."
300 Notes and Gleanings.
In selecting hyacinths for early blooming, some regard must be paid to the
variety, as some are always early, some always late bloomers ; and it is a5
useless to attempt to obtain a Christmas bloom from a late-blooming variety
as to obtain a satisfactory March bloom from a bulb which naturally blooms
early.
After blooming, water should be gradually withheld from the plants until the
foliage turns yellow ; when watering should be wholly discontinued, and the bulb
allowed to rest.
Miniature hyacinths, now so popular, are only matured small roots of named
hyacinths, which bloom finely for their size, and are well adapted for parlor-
culture. E. S. R., Jun.
Notes on the Grape. — The success of grape-culture in a large portion
of the United States is no longer problematical ; and the large amount of capi-
tal invested and of intelligent industry engaged in this branch of horticulture
render it not only a subject of local interest, but of national importance.
In many sections of the country, vineyards of greater or less extent have
been planted, and, where conducted with a reasonable degree of care and intel-
ligence, have been gratifying and remunerative to their owners. Exceptions
have not occurred, we believe, more frequently than in any other branch of hor-
ticulture or agriculture. Planters should bear in mind that it takes no more
ground, nor costs any more trouble, to cultivate good varieties, than poor, worth-
less, foxy trash ; and should be careful in their selections, and plant only those
of high quality, that have proved themselves hardy, productive, and healthy, as
fruit from such vines will always command an extra price, and find ready sale.
A few dollars' extra cost in the purchasing of vines of good quality will be found
money well invested, and better than planting vines of inferior grades, and quality
at half-price.
A vineyard properly planted and cared for will last a lifetime. Therefore
make a good and judicious selection of varieties, as on this depend your profits.
Were I to select six varieties for this locality (Nyack, on the Hudson), I should
name first the Israella, as being the earliest good grape ; then the lona, Dela-
ware, Rogers's Hybrid No. 19, Allen's Hybrid; and then the Diana, — the last
being the best late grape in this section. We shall, by such a selection, lengthen
the season of this most delicious fruit. Any good corn-ground, which is well
drained, is rich enough for vines : lands sloping to the south or south-east are
best, although level land is not to be despised.
Do not use too much manure before setting out the vines, nor go to a great
expense in trenching and working the soil to the depth of three feet or more.
Stimulating the vines with strong manures causes a rampant growth of the
wood, which hardly ever ripens, and is very liable to be winter-killed. The fruit
does not set well, ripens very uneven, and is very liable to rot and mildew,
especially if there is much rain in July and August.
The rows should run north and south, that the sun may shine on the one side
in the morning, and on the other side in the afternoon. Tunis De Pew.
Nyack, Rockland County, N.Y.
Notes and Gleanings. 301
Strawberries. —To those interested in the cultivation of tliis first and
most delicious of our summer fruits, the following notes will possess very
great interest. The writer is an enthusiastic horticulturist, and a successful cul-
tivator of fruits and flowers, who has now hung up the sword, and resumed the
pruning-knife, after years of absence on the tented field. He comes back to
the peaceful walks of the garden with no less love for their attractions than that
which actuated him before he responded to the calls of his bleeding country.
The "Ji'ortunities for observation of this fruit are ample at Pittsburg, Penn., the
reoi^ence of the writer. His own plantations, and collection of varieties, are
extensive and numerous ; and, among his neighbors who cultivate this fruit, he
has had frequent access to the celebrated grounds of Mr. Knox, whose reputa-
tion as a successful horticulturist has become famous through his very pleasant
annual re-unions in June and October, where pomologists from all parts of the
country assemble to study the strawberry and the grape.
Some account of the fruit-farm of Mr. Knox was intended for a previous
number of the Journal ; but it has unavoidably been omitted. The general facts
of his mode of treatment, and of his successful results, have been long familiar
to the horticultural public ; but the exhibition of strawberries upon his grounds
last June was the most remarkable ever beheld in this country. The Jucunda,
or " 700 " as it had been called, was the most astonishing display of noble
fruit, in its extent, size, and beauty, as well as productiveness, we have ever
witnessed. — Eds.
Dr. John A. Warder, — I will give you my pencillings through the beds
of strawberries in this vicinity, not omitting the dominions of the strawberry
king, — Knox.
Btirr's New Pine. — This variety ripened its first fruit with us on the 5th of
June. Berries rather below medium size, conical, and regular in form ; seeds
slightly depressed ; color pale red ; flesh soft, and tinged with pink ; sweet,
aromatic, and highly perfumed. Esteemed for desserts, but too tender for long
journeys. The habit of the plant is hardy and productive.
Golden-seeded. — Ripening after the Burr's Pine. A delicious, sweet, dark-
crimson berry, studded over conspicuously with large yellow seeds. Above
medium in size, obtuse-conical, often irregular ; flesh tender ; habit vigorous,
and moderately productive. One of Mr. Knox's most profitable early sorts.
Crimson Cone. — An old favorite. Esteemed for its earliness and wonderful
productiveness ; with the remarkable quality of retaining its spicy flavor, however
ripe. Too small for the market, and a troublesome runner in the garden ; but I
shall always grow a few rows for my own table.
Col. Ellsworth. — A large, irregular, conical berry; deep scarlet ; flesh dry,
sweet, and very pleasant. Plant a moderate grower, rather dwarf ; very prolific
on some soils. Desirable for its flavor and earliness.
New-Jersey Scarlet. — A favorite on light, sandy soils : however, it succeeds
well with me on a strong clay. It is a very sweet, high-flavored, early variety.
Fruit of medium size, conical, with a long neck ; light-crimson and tender flesh.
Plant strong, hardy, and productive. Particularly desirable in the amateur's
collection.
302 Notes and Gleanings.
Scoifs Seedling. — Sent to me under this name, yet closely resembling the
Lady-finger. Fruit above medium, long and regular ; flavor almost free from
acidity ; plant robust, and very productive. Owing to the length of the stems,
the fruit never falls on the earth. Keeps in bearing a long time.
Wilson. — Extensively grown here as elsewhere. One of the most popular,
perhaps the most prolific, hardy sorts which can be cultivated profitably on any
kind of rich soil. It commenced ripening on the 7th of June, commanding
the highest price until the appearance of the Golden-seeded and Triomphe de
Gand. The berry of the Wilson is often quite large, regularly conical, bright
crimson, and, when not over-ripe, very beautiful. The flesh is firm, deeply
tinged with red, with a positive acid flavor. The fruit is only seen in perfection
on young, thrifty plantations: it enjoys high culture. Except for cuhnary pur-
poses, the Wilson is too sour. The fruit rapidly decreases in size, and stops
maturing in dry weather.
Agriculturist. — This variety, favored by the season, excited considerable
interest with the growers. It succeeded unusually well, producing some of the
largest fruit offered in the market. It was claimed by many of the cultivators
that it would prove to be a profitable competitor of Knox's " 700." An exami-
nation of several large plantations in the commencement of the season certainly
seemed to sustain this opinion. Unfortunately, the size of the fruit rapidly dimin-
ished when the weather became warm : much of the fruit failed to mature. The
flesh was very tender, soon losing flavor, and keeping imperfectly. The berry
possesses little beauty, owing to its irregularities and dull-red color. I am re-
luctantly compelled to withhold my aff'ections for the Agriculturist, especially
for profitable culture.
Triomphe de Gand. — Although one of the oldest of the foreign varieties
widely disseminated, it is still one of the best. Size, beauty, and exquisite
flavor, command for it the highest price, — usually double that received for the
Wilson. It requires good culture, as do all the imported kinds ; yet it amply
repays this extra care, which, aftef all, is no greater than that bestowed on
a crop of cabbages or tomatoes. The plants should have plenty of sunlight and
air, be kept free from runners, and thoroughly mulched as soon as the warm
weather commences parching the soil.
Brooklyn Scarlet. — T\\b habit of this plant is hardy, and moderately pro-
ductive. The fruit is large, nearly round, and irregular ; color bright scarlet ;
flesh white, tender ; quality first-rate. Good for desserts, but entirely too soft
for profitable culture. This defect is much to be regretted ; for it is among the
best of forty new sorts I have tested this summer.
RusseWs Prolific. — Easily distinguished by its coarse habit, and light-green
and crumpled leaves. The fruit is large, and irregular in form, slightly conical,
with a small neck ; color a deep crimson ; flesh rather tender, sweet, and highly
perfumed. Does best on a light loam. In comparison with many other sorts,
this variety is not worthy of a place.
Fillmore. — Mr. Knox classes the Fillmore as one of his two best. It is un-
questionably a deserving variety. The fruit is very large, nearly round, regular
in form, dark crimson, and very handsome ; flesh richly tinged with a salmon-
Notes and Gleanings. 303
red ; firm, sweet, spicy, and keeps well. The fruit-stalks are upright and strong,
preserving the fruit from coming in contact with the soil. The Fillmore com-
bines more of the good qualities of a perfect strawberry than any other sort
I have yet tested. I am surprised that this berry is not more largely culti-
vated.
Byberry. — A large, attractive, and very productive sort. Would possess
.some value for the market were it not so tender in the flesh, at the same time
adhtring too firmly to the stem.
Ida. — Fruit large, nearly round, bright scarlet ; flesh firm, slightly acid ;
flavor aromatic and good ; plant vigorous and productive. May prove quite
valuable.
French'' s Seedling. — Found growing wild in New Jersey, where it might have
remained without injury to the strawberry-interest. It is a large, conical berry,
bright scarlet ; flesh very soft, slightly acid; only moderately productive. Infe-
rior to many other sorts even for the dessert.
Durand's Seedling. — My specimens, being from plants set out last autumn,
afford no reliable evidence as to greatest size and yield. Fruit above me-
dium, oblong, conical, irregular ; flesh white and firm ; flavor delicious ; plant
vigorous, and apparently productive. May be classed as promising.
Lennig's White. — Only valuable as a curiosity. It is, however, the best of
the white varieties ; although, this season, the fruit was a pale pink. Moderately
productive, and of good flavor ; melting flesh.
Great Eastern. — The habit of this variety is remarkably distinct, growing in
large clumps, producing but few runners. The fruit is produced in great abun-
dance on long fruit-stalks which lie on the ground. It is among the latest sorts,
and would become speedily popular if the flavor was even moderately good.
Georgia Mammoth. — Another late sor-t largely grown by Mr. Knox for the
market. Fruit medium, bright crimson, dark ; flesh firm and acid. Not very
productive, but very slow in maturing.
Rippawam. — On sandy soil, this sort exhibited but one point of excellence ;
viz., ripening all the fruit at the same time : these are produced in large clus-
ters. The flavor was tolerable. It must do much better another season to
sustain its Stamford reputation.
Laurella. — Said to be an imported variety. Fruit small, and very early;
plant a moderate grower. Possibly it will do better on stronger soil.
La Constante. — The fruit on plants set out this spring was unusually large,
high-colored, and delicious. If productive, will be valuable. Very productive
on clay land about Cincinnati.
Green Prolific. — Grows vigorously ; yields a large crop of medium-sized
sour berries ; ripens at the same time as the Wilson, to which it is far inferior.
I have described this variety for the same reason that others have been named,
— only to class them as worthless. Without this comparative test, the tyro will
be guided by the commendation of the originator, who, in many instances, seems
to have been too much enamoured of his productions to see their faults. It is
impossible for any difference in soil or culture to bestow superior merit upon
many of the new sorts I have seen this season.
304 Notes and Gleanings.
Metcalfs Seedling. — The fruit on my plants was so small and inferior, that I
am scarcely willing to give it place for another season.
Kitley's Goliah. — A large, beautiful variety. Valuable on account of its late-
ness and size. It should be found in every amateur collection.
Nbnrod. — An immense egg-shaped fruit. Flesh firm, tinged with pink ;
color a pale scarlet ; moderately productive, and ripens later than the Kitley or
Jucunda. Mr. Knox is growing these two sorts largely for the market.
Jucii7ida, or Knox's 700. — This variety reigned supreme over my entire col-
lection, as I am told it has done in the New- York and Philadelphia markets.
For productiveness, certain maturing, size, beauty, and fine keeping-qualities,
all combined, the Jucunda far surpasses all others on the list. I am even
more partial to its flavor than to that of the Agriculturist. I fully believe
that tne grandest dis^^lay of strawberries ever seen on this continent was a
plantation of five acres of the Jucunda on the Knox Farm (June 25). On most
of the plants, there were ten to twelve ripe berries ; together sufficient to fill
a quart measure. When the Wilson was selling in our market for fifteen cents
per quart, the Jucunda sold freely for fifty and sixty cents ; specimens as high
as one dollar per quart. I have seen a gentleman pay twelve dollars for twelve
quarts, while other sorts could be purchased for three dollars per bushel. Mr.
Knox informs me that he has realized sixty cents per quart after shipping the
fruit four hundred miles. In the extensive propagation and cultivation of this
variety, Mr. Knox has exhibited good judgment, horticultural skill, and a com-
mendable spirit of progress. Even our immediate strawberry cultivators shared
in the doubts expressed in regard to the great merits of this sort. The result is,
that Mr. Knox controls the market whenever and wherever he chooses to send
his invmcibles. The sales of strawberries from his farm were immense this
season, and doubtless very profitable. Many suppose that his success is owing
to expensive culture and high manuring. Such is not the case. The plants,
while young, receive timely and careful tillage. The vines are cultivated in rows
two feet and a half apart, and ten to fifteen inches between the plants. He cov-
ers lightly with straw in the winter, and mulches heavily in summer ; in which
method these are evidently pre-eminent advantages.
Having extended my article much farther than your patience will justify, I am
obliged to omit some minor points we spoke of
Yours very truly,
Pittsburg. Jas. S. Negley.
The Large-flowered Campanula. — This is the queen of the campa-
nulas. The flowers are of the size of a large hen's Qgg cut through the middle.
In one variety, they are of a deep-purplish blue ; in another they are white.
The bud, just before opening, looks like a little balloon. The plant does not
much exceed two feet in height, with neat, compact, dark-green foliage. The
root is large and fleshy, like a carrot. It is perfectly hardy in any moderately
dry soil and warm exposure ; and it is one of the best of perennials. It is
known as the Wahlenbergia or Platycodon ; but we prefer to return to the
broader and simpler name. F. P.
Notes and Glea?tmgs. 305
A Trip among the Vineyards. — To say that the recent Convention of
Grape-growers at North East, Penn., with its supplemental excursion, was a stic-
cess, would not be half true, because 7tot half the truth. It was a perfect suc-
cess. There we met the jocund Knox, who says, " Bully for Concord ! " the
gentlemanly Campbell, who thinks "better of the lona this season than last ; "
the venerable Dr. Grant, who speaks little unless spoken to ; the thoughtful,
experienced Saunders, who superintends the Government Experimental Gar-
dens at Washington, D.C., — all from diverse directions, yet drawn together by
one common interest. Add to these Griffith and Mottier, who, residing at
North East, treated the members as if their own guests ; Leonard, the Treas-
urer ; Dunham, the President ; and last, but not least, the self-sacrificing, ener-
getic executive Bateham, the Secretary, — and you have the representative
spirits of the three hundred others who made the complemental number
present.
While the reception-room over the cellar of the South-shore Wine Company
was being converted into a dining-saloon by the generous ladies of the village,
some of us strolled among the adjacent vineyards. These were mostly planted
with Catawbas, now from five to twenty years of age, and, we regret to add, con-
siderably affected with rot. This disease, you are aware, attacks individual ber-
ries, which drop off or are easily removed, leaving the remainder perfectly sound ;
thus diminishing the compactness of the bunches, and detracting from the
aggregate weight of the crop. The consequent loss we were unable to estimate,
but should not think it above one-sixth. Although the foliage had suffered
some from the drought, it appeared, generally, quite healthy.
But the sight which especially delighted us was Mr. William Griffith's vine-
yard of ten thousand lonas and three thousand Israellas, two years of age.
Surely, thought we, this must be one of the '■'■very few localities^'' referred to by
yoViX Hermann correspondent, "where the lona may succeed ;" for never were
vines more healthy and vigorous than these.
After returning, and regaling the inner man with meats and drinks admin-
istered by fair hands, we adjourned to the open air, where was held the afternoon
session. This, and the evening meeting in the village Hall, were devoted to
reports from various quarters, of which we give a brief synopsis.
Mr. Saunders of Washington, D.C., said, that, of the hundred and twenty
varieties growing there, all, except a few, mildew. Among the exceptions, he
mentioned Concord and Ives. He expressed great hopes that the lona would
prove a good wine-grape. Mr. Hoag of Lockport, N.Y., said that his grapes
were doing well, but especially his lona and Israella vines, "which are bearing
fine crops this year." Mr. Bronson of Geneva, N.Y., " Catawbas and Isa-
bellas not rotting; lonas looking very well indeed, — bunches sufficiently com-
pact; Israellas quite compact." Mr. Champlin of Hammondsport, N.Y., " Ca-
tawbas good; Isabellas in excellent condition; lonas doing well, and giving
^ood satisfaction. About fifty thousand have been planted on and near the lake.
Those set two years ago are well fruited, beginning to color by the ijth of
August." Mr. Campbell of Delaware, O., reported Delawares doing well, and
lonas much better this season than last. Mr. Bement of Toledo, O., said that
VOL. n. 39
3o6 Notes and Gleanings.
the Catawba was a failure there, rotting badly: the Delaware and Concord
were doing well. Mr. Lewis of Sandusky, O., said there was considerable rot
among Catawbas on the islands, the peninsula, and around Sandusky ; Ca-
tawbas indicating only half a crop. Dr. Somers of Vermilion, O., reported two
hundred acres in vineyard in his township. " Catawba showing a little rot ;
worse on gravelly than on clay soil. Io»a and Israella seem healthy ; and bear-
ing vines show no rot or mildew. In some localities, there is a slight rot among
Concords." Mr. Phillips of Berlin Heights, O., " Catawbas have rotted consid-
erably. Delaware vines are full, with some mildew on the fruit. Twejity-five
bearing lonas are fruiting so abnnda7ttly three years after planting as to re-
quire the removal of many bunches. They colored aboitt the i^th of Atigust.
Both lona and Israella are doing well this season."
Dr. Griswold of Elyria reported some Catawba vineyards almost free from
rot, and others considerably affected with it. He spoke of lonas as giving good
promise. Capt. Spaulding of East Rockport said that he thought ten per cent
would cover the rot in his Catawbas. His '■'■ lona fruif'' was '■'■fine, and without
rot.^'' Mr. Knox of Pittsburg, Penn., reported very little rot with him ; a trifle
among Concords. Mr. Crane of Lockport said that the lona did not succeed
well with him, " the foliage not showing a healthy appearance." As his was
the only report ?^«ravorable to the lona, and entirely at antipodes with that of
Mr. Hoag, also of Lockport, -wq think ourselves warranted in attributing Mr.
Crane's failure to want of care in the selection of soil, in location, or in culture.
At the close of the convention, Mr. Bateham expressed himself fully con-
vinced that the Catawba had fulfilled its mission, and must sooner or later be
supplanted by some other variety. As a candidate for the vacant office, we pro-
pose the lona. Even last year, — a period notoriously unfavorable for all varie-
ties,— it was, with us, perfectly healthy, and quite productive; while Delawares
in proximate rows " defoliated" so completely, that the fruit failed even to color.
We did not, however, condemn the Delaware for its ill cotiduct a single year, as
some do the lona ; and it now rewards our clemency with beautiful clusters of
ripening fruit. Biit our lonas are coloring quite with the Delawares : and the
vines, although unprotected X'SlsX. winter, are healthy and prolific ; one but three
years of age setting over thirty bunches. As keepers, the two varieties bear no
comparison ; the lona remaining perfect long after the Delaware has decayed,
preferring to dry to raisins sooner than undergo decomposition.
The convention over, so ample and thoughtful had been the arrangements
of our Secretary for the excursion to the islands, that no vis a tergo was neces-
sary to induce a goodly number to embrace the opportunity. On Wednesday
morning, about forty of us bade adieu to the pleasant village of North East, with
its munificent hospitality, and, stopping at Cleveland to dine, by five o'clock, P.M.,
found ourselves at Sandusky. Here we embarked upon a commodious steamer
bound for Put-in Bay, — a beautiful island, which deserves a more euphonious
name. Touching at Kelley's Island, we were informed by an experienced vigne-
ron that half a crop of Catawbas was his maximum expectation. At Put-in
Bay we visited Harms's, Sibley's, and Reidling's vineyards ; and were gratified at
finding much less rot, — sometimes scarcely any. We saw here some very fine
Notes at id Gleanings. 307
Delawares, lonas, Concord, and Ives. On the morrow we sailed for Catawba
Island, whose hospitable inhabitants met us with carriages to convey us through
their vineyards and over the peninsula, while our vessel passed round the cape
to meet us on the opposite side. In these localities was less rot than we had
anticipated ; the crop of Catawbas in Mr. Dwelle's vineyards promising better
than any we had before seen. A thousand dollars per acre is paid for land on
the peninsula, which, eight years ago, was purchased for thirty dollars. The
soil of the islands is clayey loam interspersed with stones.
Returning on Friday to Cleveland, by the kindness of Dr. Beckwith, who
there awaited our arrival, a few of us visited the vineyards of the Dover's Bay
Grape and Wine Company, located upon a bluff about twelve miles from the
city, and under the superintendence of Mr. Mottier, jun. The drive was a
delightful one, passing the residences of the ex-governor, of S. B. Marshall,
Dr. Kirtland, and Capt. Spaulding. The company's sixty acres of vineyard were
remarkably thrifty and healthy, the fruit wholly free from rot, and the grounds
elegantly clean. Some one should give Mr. Mottier a medal.
On Saturday we reached home, feeling richly rewarded for our week's absence
among the vineyards. Andrew Merrell.
Geneva, N.Y., Sept. 4, 1867.
Pure Native Wines : what and where are they ? — Under this head-
ing, I find an article in your September number, in which the author proves, in
a manner satisfactory to himself, that mixed wines are pure wines, and that, in
the article of wine, the wine-maker is more reliable than the hand of the
Creator.
Now, with your permission, I will give my definition of pure native wines.
These I understand to be the simple expressed juice of the grape, without ad-
mixture of any kind ; literally, the fruit of the vine expressed, and in casks ready
for market. It is true that it differs in flavor, in acidity, in strength, and in quality,
with many circumstances. The kind of grapes, the degree of ripeness, the time
allowed to mellow after gathering, the nature of the climate, the character of the
season, the quality of the soil, — all these circumstances materially affect the qual-
ity of the wine as it flows from the press ; yet the wine-grower should maintain
the peculiar chemical composition of the juice as adjusted by Nature. This is
pure wine in the hands of every wine-grower 2J\.& native-wine dealer "worthy of
the name throughout the country." Now, I am free to admit that those who have
been accustomed to the mixed wines of the wine-maker will not be pleased with
the pure wines of the wine-grower ; yet they are more healthful and grateful to
the natural tastes of man, and without any seductive influence. It is the duty
of every wine-grower to protest against any alteration in the natural composition
of the juice of the grape. Let it be placed in the hands of the consumer in its
purity. /. M. M^Cullough.
Cincinnati, Sept. 18, 1867.
3o8
Notes and Gleaninsrs.
Stretching and fastening Grape Wire-Trellis. — In putting up grape
wire-trellis, the stretching and fastening it is often a very annoying labor. If
strained too tight, it sometimes draws the post out of the ground ; and, if left
loose, the sway and sag of the wires brings them too near the ground when the
vines are lo^ded with fruit. Again : while wires may be put up tight in winter,
the expansion in summer will loosen, or rather sway them, at, perhaps, the very
time when they should be the most taut ; and if put up tight in the summer.
when all is expanded, the cold of winter will tighten and strain them often to
breaking, or drawing over of the posts. To remedy all these difficulties, George
Leick, Esq., of Cleveland, O., an extensive grape-grower, and a manufacturer
of native wine to the amount of about forty thousand gallons annually, has re-
cently had cast some iron cylinders perforated with holes for two wires, and one
for a staple-pin to hold the cylinder in place. See our illustration No. i. The
main posts being set for the grapes, a short post is set deeply in the ground
Notes and Gleanings.
309
back of the end grape-post of the line, say three or four feet : on top of this
short post, the cylinder is secured by staples at each end, a aj the wires are drawn
in to their places \ and, one end of the cylinder being supplied with a square bar,
a crank can be applied, and the wires tightened or loosened at pleasure, and,
when in position, secured by driving the pin b, which is of wrought iron, into the
posts. The effect in the working of this arrangement is to draw down and se-
cure rather than loosen the end trellis-posts. For the upper wire, Mr. Leick
uses a half-inch iron rod, bent at one end to receive and fasten the wire ; and on
the other end a long screw-thread is cut; and, when run through the post, a nut
is put on, and the whole tightened by a wrench.
Our illustration No. 2 shows a cog-wheel to be cast on the cylinder, by which
means the pin b, in No. i, may be dispensed with, and the loosening or tight-
ening of the wires may be more rapidly performed as the cog-wheel holds the
cylinder in place by means of a latch or catch screwed to the post. This last is
our own suggestion, for which we do not propose to take out a patent.
Barachel.
The August Number. — Thoughts and Suggestions as I read it. —
" Among the Berries.'''' — This account of the manner and cheapness in which
small boxes for berries are made and supplied, will, I trust, do a great amount of
good, especially throughout the Western States, where, as yet, most of the
fruit is gathered and handled in the rudest manner. Every handling of delicate
fruit like strawberries, et cetera, injures both appearance and flavor ; for each
little bruise at once commences to decay, and thus affects the richness and delicacy
of the fruit. That story of the Burlington Raspberry is a strong one, and well
told. What a sized berry it must be to measure " more than double that of the
Antwerp " !
In speaking of blackberries, the writer says not a word of the Holcomb or Dor-
chester varieties, which, I believe, stand pretty high in the estimation of a large
number of growers. The Dorchester, with me, is the best of all tlie varieties as
a family berry. It ripens its fruit gradually, and, when well cared for, produces
plentifully ; while every berry may be eaten without using sugar : or, in other
words, one can go among the canes, pick and eat the black berries, and find each
3IO Notes and Gleanings.
one sweet ; while no man ever could pick a half-dozen of the New Rochelle (or
commonly called Lawton) in succession, and find all sweet. The Kittatinny is
more prolific than the Dorchester, and, I think, the most so of any variety ; and
its fruit is second only to the Dorchester : for while it has, perhaps, more spright-
liness, it lacks a little of the saccharine, and does not please as well, time after
time, in eating, as the Dorchester. As market-berries, I think Wilson, Kittatinny,
and New Rochelle, are all desirable : the first because of its earliness, not for the
quality of its fruit, for that always has a hard core ; the second because of its
productiveness, and the quality such, that, where customers are at all discriminat-
ing, more price per quart can be obtained. Its canes are also the most hardy
of any variety. The New Rochelle is a great producer, and continues a long
time ; and its fruit so large and showy, that it will sell even if the sour side
shows.
" Grape-Culture.'''' — A subject of immense importance all over the country,
but especially at the West. The selection of varieties to meet the soil and cli-
mate in which they are to be grown is an item of great importance, and one
which has been too much overlooked. While I believe some variety of grape
can be grown so as to be palatable in almost every section and soil, I do
not believe any and every field capable of growing corn will produce grapes rich
in saccharine, and with no greater per cent of acid than is requisite for health
in eating, or for keeping and character when made into wine, without the addi-
tion of some foreign material, as sugar, et ccetera. Hardiness of vine is an all-
important item for vineyard culture ; for, how:ver it may prove profitable to lay
down and cover the vines in winter, the mere fict that it will have to be done
with any vine checks the spread of that vine at once. It is no small item to
go through a vineyard of sixty or a hundred acres in the fall, prune and lay
down for winter, and then again in spring go through and uncover.
All these items are good in themselves, perhaps ; but we must wait a while, I
think, before any extensive vine-grower will practise winter laying-down and
covering. With the writer, I agree that the best plants to be had should always
be planted ; and, when they are bought, the planter should make two or more selec-
tions of them, placing all the strongest and best by themselves, and so on with
each grade ; for there is nothing more annoying and unsatisfactory in grape-
culture than to have the rows with every now and then a failure or an imperfect
plant. All who have such failures should at once fill up ; taking away the poor
vine, and, replacing with strong two-year-olds, give plentifully of rotten manure
for the first season. It is no use trying to nurse up the poor plant.
'■'■ Ajuerican Grape-Growinj.'''' — T\\& grounds taken by Mr. Husmann, in
opposition to any prize being awarded to one grape as superior over our whole
country, are undoubtedly correct ; for while the vine, like the apple-tree, can be
grown almost everywhere, yet all observing pomologists know that the quality of
fruit of any one variety varies in only a difference of a hundred feet or so in
location. To me this shows that soil is a point more to be observed than cli-
mate ; although, with the grape, soil without climate cannot and does not de-
velop saccharine. I have seen the Newtown Pippin scab and knot and half ripen
on one tree, while another only two hundred feet distant gave large and fair
Notes and Gleaiiiiigs. 3 1 1
smooth fruit of the highest flavor. I have seen the Hartford Prolific Grape on
clay land ripen up with fine bunches, and hold on well to the stem, while four
hundred feet distant the same grape on sandy ground ripened its fruit with more
or less of green ones, or irregular, as is often the case with Isabella in uncon-
genial soils ; and, when it came to be gathered, more or less of the berries
would drop. This development of the quahties of fruits in varied soils is as
yet but little studied ; and with the grape, were it not that wine-making is one of
the points of profit from planting, I fear it would receive less notice than it now
does. It appears to me that he who sends out a new grape for the crazy, gullible
pubhc to buy, ought, at least, to make a statement of the soil as well as location
in which it has proved a competitor or superior in value with some other variety
that is known to succeed in similar soil ; nor should a new grape ever be sent
out until it has been tested by growing side by side with varieties already
known and in cultivation.
With the grape, a great deal has been said about the weight of must by the
saccharometer, and some varieties have received a favorable tone therefrom ;
when, had the acidometer been used at the same time, and the result stated, the
tone would have gone down several degrees. I was surprised recently to learn,
that, in one of the great wine districts of the West, they knew little or nothing
of the acidometer.
'■'■ A Plea for the Kitchen-Garden.'''' — It is too true that the kitchen-garden
receives too small an amount of thought, labor, and care from the great majority
of our farming people ; but we must hope to introduce " The Journal of Horti-
culture " into every family, and then see what a change "ill come " over their
dreams." We must remember, however, that our people, our Yankee people
especially, are not the peasantry of the old country ; and the man who, in the
old country, could live and labor in their way on a truly vegetable diet, no sooner
gets here, and learns to move with the rapidity and energy of Americans, than
he finds he needs the " lard oil in his boiler : " in other words, a greater amount
of vital force is expended here under our rapid system of moving, and our clear
atmosphere, in one day, than would suffice for three days in that country where
slow movements, vegetable food, bread, and sour wine, are the habits and sup-
port of the people. I would favor the more general growth of a greater variety
of vegetables, as every such thing tends to expand the mind of man ; but it is
this very rapid exhaustion of our vital energy, stimulated, if you will, by " pork
and potatoes," that has helped to build us up so rapidly into an immense
nation. Barachel.
How SHALL I PRUNE MY DwARF Pears ? — This is the sum of a long letter
from one of our readers, in which, however, he tells us that "some of his neigh-
bors do not prune their dwarf trees at all, and yet are getting good crops ; while
others have pruned away all the lower branches up to some two feet in height :
and, according as he reads, neither practice is correct."
The items of pruning, concerning dwarf pears as well as other dwarf trees,
have been, perhaps, given from time to time by various authors in a little too
much of the professional order ; and consequently a good many planters have
312 Notes and Gleajiings.
lessened the number of trees which they desired to plant, on account of the
prospective labor requisite to keep them in good order.
The care and culture in pruning an acre of dwarf pears we consider little more
than that of an acre of standards : and, whoever is deterred from planting by
reason of an impression otherwise, we advise to go right on planting ; and, if we
cannot write for him from time to time so that he can perform the care of his
dwarfs easily, we will visit him, and show it practically.
Our inquirer does not tell us any thing about the age or present condition of
his trees : so we are left to talk, as it were, in the dark ; and therefore begin by
saying, that, in the general practice in this country, nearly all dwarf trees are
rather to be termed bushes than pyramids, as is most usually the form recom-
mended abroad; and the pruning is at first, or say for two or three years, a pretty
severe one, requiring some little philosophy, or belief in the tree again renew-
ing itself. In growing dwarf trees, all depends upon the first few years of prun-
ing, by which they acquire a bushy, broad base at heights varying from six inches
to two feet from the ground ; and the grower must not be afraid of his knife, but
cut away the strong leaders and branches, each time cutting to a bud, and care-
fully examining on which side the bud left for the next shoot is, as the tendency
of the shoot from that bud will be at an angle of about forty-five degrees, either
inward or outward, and so filling up the centre or opening it as it grows. When
we commence cutting our young trees, we do so with a knowledge, that, for every
inch we cut away, the following autumn will show from six to twelve inches of
growth ; and then, when we cut for the next year, we do so with a remembrance of
the previous year's growth ; and so we leave only three to five buds of the sea-
son's growth on our leading stems, while our side or lower and more slender shoots
we often leave one-half or two-thirds of their growth. We practise this cutting
back yearly until about four years ; when, if our tree has a good form, as it should,
bushy and round, and the last season has given two to three feet growth of
young wood, we leave it for a season ; during which, by reason of non-cutting, it
makes only a moderate growth of eight to sixteen inches, and forms fruit-spurs
on all the shoots of last year, which, added to the spurs formed one by one on
the lower limbs, give a tree vigorous, healthy, and, the following summer, loaded
with a crop of fine fruit. This growth of eight to sixteen inches we cut in this
season, or the fall before the fruiting one, to from three to five buds ; and thus we
get new vigor and wood yearly onward, while we go on reaping our crops of
fruit.
It is not requisite to annually prune a tree, once it has acquired a good form ;
but, unless it is done, the annual growth is gradually lost, and the tree disposed
to produce more fruit than it can well ripen : and it is here again that strong phi-
losophy is wanted to enable the owner to cut away and thin out the surplus fruit,
or otherwise, in a few years, find himself minus a tree by reason of its over-
exhaustion. The statement of our reader, that some of his neighbors " do not
prune at all, and yet obtain good crops," is one of the points to which we call
his observation ; and, unless the trees take root upon the pear or graft, our word
for it, a few years only will the owner realize crops of fruits, but he will have a
chance to plant the ground anew. In many cases, the pear on the quince takes
Notes and Gleanings.
5^5
root on the pear, when it no longer becomes strictly a dwarf, but having acquired
maturity in its buds, and its pear-roots being laterals, it continues to fruit and
grow moderately, and is, in reality, the best tree possible, requiring onward no
more pruning, except to take out lateral branches. F. R. E.
French and African Marigolds. — These well-known inhabitants of
the flower-garden are unsurpassed for autumn bloom, as they stand the frost
better than any other annual. The varieties of the French are innumerable,
and the rich colors it displays very attractive. The African is more showy ; and
the light-yellow and dark-orange varieties contrast well, and are effective in
masses. Seed should be saved from the best flowers, and only requires to be
sown in a frame in April, from which the plants should be removed to the border
in June.
Another marigold, Tagetes signata pumila is the best yellow bedder we have,
giving a mass of bright-yellow bloom, and being of a dwarf, spreading habit. It
requires the same treatment as the other species. E. S. R., Jun.
A Plea for the Sumach {Rhus typhina). — If a large shrub, hardy, and of
easy culture, beautiful in form and fohage, and of great picturesqueness and
permanency of flower and fruit, has just claims for a place in ornamented grounds,
then has this large native shrub been singularly overlooked and neglected. In
no essential quality of an ornamental nature is it lacking. At first sight, it com-
mends itself to the beholder as a pleasure-giving object; and the more it is
studied, the more it pleases. Let us look at it a little while, and endeavor to
reach a true appreciation of its merits.
We shall find it in the natural order AtiacardiacecB. It has properties useful
in the arts : but of these we have nothing to say at present ; we are to show its
capabilities and claims as a tree of ornament. We begin with cleanliness : in
this it is faultless. Vermin never infest it, nor is it infected by disease. Unlike
some of its congeners, it is perfectly innocuous. Its style of beauty, unique
and weird, though quite different, is fully equal to that of its co-species, the
Cotinus, an exotic everywhere admired. Naturally it branches low, and forms
a spreading head somewhat umbrella-like, often fastigiate, but can easily be
pruned and trained to any shape that suits one's fancy. About fifteen or twenty
feet is the hmit of its height. The diameter of the head is equal in extent, or
greater ; the bark is light gray, the new growth densely velvety-hairy, and the
color silvery-drab ; the leaves are numerously pinnate, dark green above, light
beneath ; the flowers, a whitish-green or yellow, in a dense panicle ; the fruit,
a cluster of drupes, forming a compact cone of rich crimson hue ; these cones
are its crowning ornament. Unlike the colored clusters of other ornamental
plants, soon to be stripped and devoured by winged gourmands, these bright,
decorative forms remain unmolested, and delight us through the year. Added
to these, when the frosty time approaches, are the pictured leaves, green, yellow,
and purple-crimson. Besides, the tree is hardy, and enduring in all vicissitudes
of climate ; easily transplanted ; grows vigorously in any common soil ; and
soon attains the desired conditions for ornament. Its one fault is, that it propa-
VUI.. II. 40
314 Notes and Gleanings.
gates itself with rather too much facility, having the habit of throwing up shoots
from the roots : this, however, is easily controlled, and is, therefore, a small
defect, after all.
In the Valley of the Housatonic, and elsewhere, I noticed last season a few
of these trees grown with care in the grounds of some well-kept homesteads ;
and the effect was always pleasing. In a field on the old Hopkins Farm, in
Stockbridge, Mass., I was attracted to a cluster of large growths, one of which
was remarkable for its size and apparent age, the patriarch of the group ; and
yet it was singularly beautiful in the outline and amplitude of its spreading top,
and picturesque to a high degree in the show of its crimson cones, standing out
all over it, from the green of its graceful spray. I trust the " woodman will
spare that tree " yet many years, and that others will enjoy the pleasure which
I felt in its shade one bright August noon.
iMore recently, I have been interested in looking at some very handsomely-
grown specimens of these trees in neighboring grounds near home ; and I con-
fess to a new admiration of their exceeding beauty. At this season, late mid-
summer, we have nothing more attractively showy. The position of some of
these, however, may have something to do with their effectiveness ; being in
limited grounds, and near a group of half-grown evergreens.
If my humble plea awakens similar interest in others, I shall have attained
my object ; for we are verily at fault in neglecting our native plants. It is time
they were regarded with more favor. Let us have a commendable home pride
in these matters. We hanker too much after foreign novelties and fashions. It
were wiser to use more of our own materials, which are easier to command, and
of better adaptations.
Shall we take, then, the Staghorn {Sumach) into our home-grounds ^
Elgin, III., Aug. 5, 1867. Burgess Truesdell
Ives's Seedling Wine. — The Ives Seedling Grape has, during the past year,
received high praise as a grape for the production of a light red wine. I had
examined its product from time to time, as I could obtain it ; but, in every case, I
found that it had in some way been doctored, either by adding sugar, or by mix-
ing other wines. This summer I wrote Mr. Anderson, of the Longworth Wine
House, my wish to see it pure, and received from him samples, which, on analysis,
I feel are, as represented, pure wine, and of a character that brings it second
only to the Norton's Virginia, far ahead of Concord, with not as much acid
as Clinton ; in fact, the best red wine, except the Norton, that we have yet pro-
duced. The wine sent me was one from selected grapes, and the other from the
general average of the vineyard.
The first gave nine and five-tenths of alcohol, with five and eight-tenths of
acid : the second gave eight and four-tenths of alcohol, with six and one-tenth
of acid. Both were pleasant wines ; but, once a taste was had of the former, the
latter lost caste. There is no doubt of many of our grapes making a far better
wine than has yet been done, if once the maker can feel that the wine from his
selected grapes will command a price compensating for the labor and care requi-'
site to its production. I hope, however, that some makers will try the selection
of grapes, and, making superior wine, give out a notice of their course ; and, when
the wine is ripe, see if we don't buy it at good remunerative prices. Barachel.
August Pioneer Grape. — This is a hardy vine of the old fox-grape family,
with moderate-sized bunches of loose berries, round and nearly black, that color
up early, and may be eaten, by those who have good digestion, about the middle
to the last of August.
3«S
3i6 Editors Letter- Box.
L. I. T., Worcester, Mass. — We do not believe in applying manure to rho-
dodendrons and azaleas. If the bed is properly made, the plants will not need
it ; and, if the soil is not suitable, no manure will give them vigor. The best
plan is to give a top-dressing of oak-leaves (or those of any deciduous tree) in
the autumn ; and, in early spring, fork these in, if it can be done without disturb-
ing the roots ; or, better still, throw a light sprinkling of loam over them to pre-
vent them from blowing away. The leaves will soon decompose, and be all the
manure the plants will need.
We are aware we differ in opinion from one of our most successful cultiva-
tors, whoappHes well-rotted stable-manure to his rhododendrons ; but we have yet
to see its superiority to the simple dressing of oak- leaves. In a bed properly pre-
pared with loam, leaf mould, and sand, rhododendrons and azaleas thrive for
many years without any renewal of soil : and, unless one is willing to prepare
a proper bed, it is better not to attempt to grow these plants ; for they never give
satisfaction if grown in common garden-soil.
Idem. — You need not cover your rhododendrons to protect them from the
cold : it is the winter's sun that injures them. The "mildew and discoloration "
may have been caused by your covering the plants too thickly. The best way
to protect rhododendrons is to stick cedar or other evergreen boughs among
them late in November, planting the butts in the ground : they will freeze in, and
shade the plants from the sun. This should be done each winter until the plants
are well established ; then they will need no protection.
I. B. H., Taylorsville. — We have several letters asking for rules of bulb-
culture. The October number will probably give you the information you need.
If that is not sufficient, send to the office of "The Journal of Horticulture" for
Rand's " Book of Bulbs," which contains very minute cultural directions. The
publishers will send you a list of agricultural books on application.
W. D. D., Andover, Mass. — Keep your dahlias in a frost-proof cellar, in dry
sand or charcoal-dust. Do not water them, or allow the temperature to rise
much higher than forty-five degrees. Salvia patens will keep in the same way.
There is no such volume published. Experience as to hardiness must be the
best teacher.
I. L. G., Boston. — You can grow Wisteria in the city without protection:
however, it is well to mat it up a little in the winter.
A. V. G., Archbald, Penn. — What numbers of Rogers's hybrids can you
recommend from your own experience as the earliest and best in quahty? — We
have found 3, 4, 9, 19, 41, and 43 to be among the earliest and best of all the
numbers. Mr. Rogers considers the 15 the best; but we do not agree with him.
If we were to select a single variety from the black ones, we should take No. 41.
Mr. Knox of Pittsburg writes us that he regards Nos. 3, 4, and 19 as the
most valuable.
Editors Letter- Box. 317
Peaches. — The crops of peaches in many sections have been all that could
be desired. One grower in Ohio reports having over twelve thousand bushels.
The varieties he esteems most valuable as market-sorts are Oldmixon free,
Smock, and Crawford's Late. Crawford's Early does well, but inclines to over-
bear, and thus make the fruit small : while the labor of thinning, this grower
represents as one difficult to hire performed ; hence he prefers Crawford's Late
to Crawford's Early, because it sets its fruit evenly and regularly over the whole
tree, and not so numerous but that all reach a good size.
Ripening of Varieties of Grapes. — We have watched carefully our own
vines, and those of many of our friends, relative to the time of coloring up, com-
paratively, of varieties. We find single berries on the Delaware to first show
color ; but the whole bunch does not indicate maturity. Miles and Hartford
Prolific show color at about the same time ; and, with us, the Hartford ripens rap-
idly, and was fit for market two or three days before the Miles. Concord and
Rogers's 4 showed color almost at the same time ; but the Rogers's 4 colored
more rapidly, and was fit to gather within two days of the Hartford, while its
bunches and berries were superior to Concord. Clinton colors early, but not
over the entire bunch ; and it is so harsh until dead-ripe, that it is of no value
for market. F. R. E.
About Tomatoes. — Some time since, Mr. F. R. Elliott wrote us, that, in
growing and examining tomatoes this season, he had knowledge of some twenty
varieties ; and that, among them all, one under the name of Alger, which origi-
nated some fifteen years since, but has been little disseminated, was much the
best. He says it is as early as the Keyes ; larger ; and, while it commences to
ripen early, it also continues right along throughout the season without inter-
mission. The foliage is broad and strong, something like that of the Keyes, but
without the sickly curling-up which that variety as well as the Early York has.
Again : it shades its fruit well, and does not burn, as does the Keyes. PowelPs
Early he counts as a very fine, large, and handsome fruit : but with him, after it
set and ripened a few, nearly two weeks intervened before any more were grown ;
and the season did not show it a great producer.
Stockton is a great grower, and a good producer of medium-sized, smooth
fruit ; but it is late. Howe and Apple and VinewooddXi appear about the same, —
smooth, even, regular, fair-sized fruit, moderately early, and moderate croppers.
Roseborough, like Lester's Perfected, has purplish-pink fruit ; but it is not as
smooth or valuable as Lester's Perfected.
Chihuahua is a large, strong grower, late in ripening, but then giving a good
crop of large, smooth fruit.
Pear-shaped, for drying or pickling purposes, he counts the best among them,
but not profitable where quantity is the item of value.
Earth up to Trees and Vines. — Before the ground becomes very wet,
the plough should be run through the small-fruit orchard and vineyard, and the
soil turned up to the plants.
3i8 Editors' Letter- Box.
D. I. M., Burlington, Vt. — The Ferrarias are a family of curious Cape bulbs,
very rarely seen in cultivation. The flowers are very beautiful, though generally
dull-colored. We doubt your being able to find them in this country ; but they
can be imported from Holland or the Cape. They are not hardy, but thrive
with cool pot-culture if planted in sandy loam.
The plant found in some catalogues under the name of Ferraria tigridia is
not a Ferraria^ but the well-known tiger-flower, Tigridia pavonia.
The Rostiezer Pear. — This pear, acknowledged to be one of the best
early sorts for eating, has been always asserted to be a straggling grower, diffi-
cult to keep in form. Mr. Elliott of Cleveland writes us, that he has found no
difficulty in putting and keeping the tree in shape ; and, while some of his friends
have trees of it branching every way, he has it as one of his best-formed trees.
He says, however, that, in so doing, he has lost a year or two in early fruiting :
but now his trees are in good shape ; and, while they have given a little fruit this
year, the promise is good for another season. We hope to have a drawing of
one of his trees to show our readers in a future number.
Dwarf Pear-Pruning. — We have for some years practised pruning in
our dwarf pear-trees about the last of October, or as soon as the foliage has
dropped. It is asserted by some, that, during winter, there is danger of injury
to the terminal bud where such cuts are made ; but we have never found any
such result. We have, however, lost many a growth from the last bud, when we
have cut in a tree in spring ; and generally because of the bud being full at
the time, and the fresh cut opening an exhaustive receiver, as it were, in the air,
thus drying out and destroying it. The cut made in the fall, as early as possi-
ble, but after active vigor has left the bud, leaves time for the wood to dry and
harden preparatory to the spring pushing. Another reason for fall-pruning is,
that there is generally more time at command, and the work will be performed
with greater care and judgment. F. R. E.
Gathering Fruit. — All should remember that only a slight bruise, by rea-
son of dropping a fruit into the basket or barrel, impairs its keeping quality, and,
as it ripens, more or less injures the flavor of the whole fruit : this latter item
is particularly true in the delicate fine-flavored fruits. Caution, therefore, all
your assistants, and thus pack away the fruit in condition to keep, and come to
the table with all the richness and flavor unimpaired. F. R. E.
S. W., Newton, Mass. — In how many years may I expect to get fruit from
seedling pear-trees ? — There is a great diffisrence in trees : some will give fruit
in ten years, while others will not give a single specimen in twice that time.
One reason why they are so long coming into bearing is, that they usually make
rank growth, and fail to form fruit-buds. Root-pruning or summer pinching-in
of the trees will remedy this, and induce fruitfulness. One must have patience
to plant pear-seed. But our advice is to plant, year after year, the best seeds of
the best pears, and good results will be obtained.
Editors Letter- Box. 319
W. R., Edgefield, Tenn. — What tolerably good pears grow to the largest
size and most rapidly ? I wish to use them in forming marginal groups. — We
find among the strongest growers the Vicar of Winkfield, Sheldon, Clapp's Fa-
vorite, Buffum, Louise Bonne de Jersey, Ellis, and Doyenne Boussock. There
are many others that may be ranked as good growers. For your purpose, up-
right-growing trees will be preferable.
H. H. C, Connecticut. — My Concord grapes rotted badly this season, so
that I lost half my crop. Can you tell me the cause ? — The season has been
very unfavorable for this fruit ; too much rain, which had a tendency to cause
rot and mildew, especially on lands highly manured, or those that have been
over-cropped in years previous, or that were in unfavorable locations. Manure
less, and thin the crop next year, and try that.
Denniston's Superb Plum. — A friend writes us that he saw in Prof J. P.
Kirtland's grounds this season a tree of this variety of plum which was literally
loaded with fruit, and that, too, without having any curculio application made to
it. The same thing occurred last year, while trees of other varieties around it
had their fruit all destroyed.
We record the fact without any comments of our own, but shall be glad if
any of our readers can give a like account of this or any other variety.
Northern Spy Apple. — The remarks of your correspondent " Henry,
Detroit," with regard to the Northern Spy Apple, may mislead some who are
not acquainted with its peculiarities. I consider this variety very desirable.
One reason why it has not been sought for more is, that it requires at least ten
years before it will bear ; but, after it comes into bearing, it will bear fruit when
all others fail. It blossoms later than any other kind in our grounds. The fruit is
borne on fruit-spurs interspersed all through the tree, and not at the extremities
of the limbs like most other varieties. The quahty of the fruit is equal to any
other variety, if not superior ; and its keeping qualities excellent. It may not
answer as well for dwarf trees as some other varieties, as it is an upright and
strong grower. A. C. H.
Mrs. C. H. T., Rochester, N.H. — Your letter of July 14 was mislaid. We
now answer your question, though too late for this year. The soil in which you
planted your scarlet geraniums was probably too rich and moist, and they grew
all to leaves. Your cutting them in only increased the evil, and made a more
flourishing growth. All plants have this year in New England, on account of
the wet season, tended to run to leaves. Give poorer soil, and a dryer place, and
you will get plenty of bloom.
R. R. H., Jun., Newport, R.I. — Your plan will do. Plant the acorn on its
side, not endwise. A good way is to preserve the acorns over winter in sand
jtist damp, in a very cool cellar, and plant them in the spring; then there is less
chance of failure.
320 Editors Letter- Box.
A. B. M., Boston. — The bulbs sold at auction are generally the refuse of
Holland dealers ; yet we have bought very good bulbs, which gave us great
satisfaction, at auction.
If you want only a lot for show in the garden, and care nothing for fine varie-
ties, such as you have bought may give you good bloom. In planting, do not mix
colors or varieties ; for a mass of one color is most effective, and different varie-
ties bloom at different times.
In reply to your last question, it is best to plant bulbs early in October, that
they may make a good growth of roots ; but they may be planted until the
ground freezes, and we have even known them to do well when planted in holes
made with a crowbar after the ground was frozen hard.
A valued contributor from Elgin, 111., writes as follows : —
" In one of my plant-hunting rambles the past summer, I had the good luck
to find a new species oi Petalostemon. It is very pretty in leaf and flower, and
shows to advantage among its graceful congeners. I sent dried specimens and
seeds to Prof Gray. He writes, ' It will go in the new issue, next winter, of my
new edition of " The Manual," under the name of P. foUosus?
" In the August number of the Journal, several good things are mentioned
which do well for edging or border for a flower-bed. Let me mention another
(periwinkle, Viaca minor), which for many years has given me more satisfaction
than any thing else that I have tried. Set small sprigs with rootlets along the
line of the border, three or four inches apart, early in the spring ; before the
end of the season, we have a handsome ribbon of green (evergreen), which, with
its annual profusion of blue bloom, will please us well year after year indefinitely.
Sometimes it is effective as an edging for walks. We do not weary of it ; and
it is easily managed, only requiring one or two annual clippings : this will effect-
ually control it."
We have received from an always-welcome correspondent in Madison, Wis.,
an interesting account of the Wisconsin Agricultural Fair, which we would
gladly publish did our space admit. We extract the following interesting
note : —
" Several new seedling grapes attracted attention. Of these the most worthy
was the Janesville, shown by C. and I. H. Greenman of Milton, of which I enclose
a photograph. This grape is perfectly hardy, a great bearer, and ripens early
in August, — fully two weeks earlier than any other variety. Last year, the
bunches exhibited at the State Fair were quite shrivelled, having been allowed
to hang on until the exhibition."
No department seems to have been neglected ; and the admirable address
delivered by Prof. Chadbourne, lately of the Massachusetts Agricultural College,
but now of Wisconsin University, was a fitting conclusion of this interesting
and successful exhibition.
I. B., Belfast, Me. — The pear you send is Beurr^ d'Amanlis ; a great bearer ;
fruit large, but not first-rate.
W'" BlCEMlEl.
A LAMENT FOR THE SEASON.
There is no royal road to horticulture. If the seasons were uniformly
propitious ; if rain fell exactly when we desired it, and in no greater quan-
tity than were necessary for our crops ; if sunshine followed at our bidding,
and cheered and brightened and invigorated all living and growing things
exactly as man would engineer the business of weather-making, — what a
paradise in perspective the horticulturist would have ! There would be no
disastrous seasons to complain of, no late frosts to blast the early bloom
of our pet strawberries, no early ones to annihilate the grapes, no water-
spouts to rot either of them on the vines, no drought to shrivel them up into
unmerchantable nubbins, no mutual condolences among those who labor
in the fields, but every acre would become an earthly cornucopia, without
one presumptive weed intruding on the scene. If every one were success-
ful with his crops, it would seem reasonable that all would become rapidly
rich. But the probability is, that universal abundance of fruit would result
in a universal glut, under which prices would sink so low, that no one
would be adequately rewarded for his labor. It has uniformly been so
with wheat and cotton and tobacco, — the three great staples which govern
322 A Lament for the Season.
and regulate the exchanges of the world. It is well known that half a
cotton-crop will produce more money to the grower than a full one.
If there were but a single apple-orchard in this country, who can imagine
the extortions that would be practised on consumers, or the profit that the
owner would realize ? How many thousands of us would be compelled to
forego the seductive witchery of pie or dumpling ! The first strawberries
which show their half-blushing ripeness in the market command fabulous
prices simply by reason of their scarcity, not because of their superiority
in melting flavor to the great overflow which may succeed them.
Hence it would never do for all of us to be successful, at least contempo-
raneously. We should be in each other's way. Providence, in establish-
ing the order of the seasons, has ordained vibrations against which no one
can effectually protect himself Absolute uniform success in all things is
probably impossible : it is the average of a number of seasons which can
be alone depended on. Skill, experience, and watchfulness will go far
toward neutralizing the vicissitudes of a season disastrous to all who dis-
regard them ; while such as invoke them will usually have their reward.
Hence the fruit-grower, in common with the farmer, must not calculate on
uniform success. His hopes may be blasted even after the most pains-
taking effort to secure it.
Take this very season of 18-67 3-S an illustration of these vibrations and
vicissitudes. -All over this portion of New Jersey, and in much of Dela-
ware and Pennsylvania, neither we nor our fathers have any knowledge of
so enormous a rain fall, beginning in June, and continuing to the last week
in August. Our grandfathers have left no record of any thing resembling
it. It was not an occasional heavy shower that fell, but a pouring, deluging
torrent, which continued for successive days and nights, more like water-
spouts than we had ever seen. Thousands of bushels of strawberries
perished on the ground because there was no dry day in which to pick
them. Great fields of fruit and vegetables were submerged for days. I
had acres of strawberry-vines killed outright, losing both crops and plants ;
and valuable raspberries were destroyed, root and branch. Stone bridges
which had stood the freshets of a hundred and sixty years were swept
away. On one occasion, ten inches of rain fell in twelve hours, — equal to
the average of nearly three months. Few crops, except the grasses, could
flourish under the deluge which prevailed during the first twenty-three
A Lament for the Season. 3-3
days of August. Meadow-land could not be mowed, and the working of
upland was simply impossible. As the weather was also hot and sultty,
the weeds shot up by millions, and flourished with disheartening vigor. I
have had many savage campaigns against them, generally victorious ones ;
but in this it was physically impossible to overcome them. Everybody, in
complaining of the water, wound up with anathemas on the weeds. The
nicest cultivators confessed themselves overcome ; and now, away into
September, we are still fighting them with unabated energy, laboring to
get them out of the ground before maturing their seeds.
It was very noticeable how this excessive rain-fall affected the flavor of
all the fruits. The raspberry was least injured of any. The strawberry
had no sweetness whatever ; for there was no sun to create it. The black-
berry was scarcely better, having the same diluted meagreness of flavor.
Then, coming down to the commoner productions of this region, the
melons were comparatively tasteless. These require dry weather and a hot
sun. But, having none of either, the few watermelons that ripened were
weak and insipid ; while those magnificent muskmelons, the Jenny Lind
and pine-apple, were scarcely worth eating. Moreover, the quantity pro-
duced was not half a crop. If all of us in this region did not actually
lose money, there are many who did not realize one dollar of profit. It
has been a huge disappointment to hundreds, especially to those who have
just made a beginning, and who depended on their present season's fruit-
crop. But such are the casualties of horticultural pursuits, — there being
no royal road to success, unless each could be his own weather-maker ;
and, even then, it is probable there would be a perpetual mutiny in every
neighborhood.
Now, I do not propose to make up a table of the weather ; but the
reader may not remember, that, for the last half-century, we have had an
excessively wet season regularly ever}'- ten years. Such seasons, judging by
the record, appear to come periodically, like the great money-panics of
which we hear so many foreboding prophecies. One of these latter visita-
tions should have come upon us the present year. The croakers of the
money-market assured us there was no escape from it, as this was again
the tenth year; but, so far, we appear to have compromised by accepting a
simple depression in place of an explosion. For once, therefore, the
324 A Lament for the Season.
croakers are at fault. But the depression among horticulturists, though
not amounting to panic, has been a very severe one.
Yet every general calamity has its compensations. The woods and
swamps of Burlington County, and of the counties adjoining, have yielded
up their usual abundance of wild berries to the poor pickers who live in
the rough shanties of those desolate regions. There the whortleberry and
the blackberry grow in wild luxuriance, inconceivable to those who have
never threaded their way through the tangled network of vines and bushes
where they are to be found. Years ago, and no doubt even yet, vast quan-
tities of these fruits perished where they grew, or became the food of birds,
because there was no avenue through which they could be taken to market.
But recent railroads have opened up thousands of solitary acres to the New-
York and Philadelphia markets. On the line of these roads, hundreds of
small farms have been laid out, settlers have come in from abroad, stores
have been established ; and the storekeeper, having daily intercourse with
the great cities, finds an outlet for whatever quantity of these wild fruits
the industrious pickers may be able to collect. They neither plough nor
harrow the ground ; nor do they, in many localities, even know who owns
it. They toil not, nor do they spin ; for Nature is their spontaneous culti-
vator, and ripens for them the profuse harvest with gratuitous regularit}\
All they gather is clear gain. The storekeeper takes it all, no matter how
great the quantity. He has measured the capacity of that huge congrega-
tion of human stomachs which make up the cities of New York and Phila-
delphia, and knows that the glutting of such gastronomic machines is sim-
ply an impossibility. So long as there is fruit, so long do they consume.
This present year, the whortleberry-crop has exceeded all its predecessors.
Our adjoining county of Ocean has sent nearly twenty thousand bushels
to market ; thus distributing nearly seventy thousand dollars among the
very poorest class of dwellers in the pines. It is like a shower of gold
descending among them, making poor women and poor children compara-
tively rich. This trade, moreover, is annually increasing as facilities for
reaching market are multiplied. Next will come the cranberry -crop. To
this also the poor whites and blacks of our pine-forests are equally legiti-
mate heirs. The cranberry- swamps may have owners, but many are
wholly neglectful of them ; and the fruit would perish on the vines, were it
A Lament for the Season. 325
HOC appropriated by these industrious harvesters. It is true, the time will
come when this great belt of pine and swamp will be cleared and properly
cultivated. Its boundaries are annually becoming smaller by the influx of
immigrants, to whom great operators are holding out inducements, at merely
nominal prices, for land. The influence of two such markets as New York
and Philadelphia will inevitably transform it into cultivated farms, elevat-
ing the poor whites into regular tillers of the soil, or driving them off to
other locations.
Of the cranberry-lands, however, a juster estimate is being formed by
owners. Many thousand acres in this county and its neighborhood are
being put into perfect culture, and are yielding rich returns. Companies
have been formed with large capitals, who are operating on extensive tracts,
planting, ditching, and erecting dams and sluices by which the vines may
be flooded at pleasure. These enterprises have sent up the price of cran-
berry-swamps to a high figure ; and they nust ultimately displace the
great army of landless squatters, who, from time immemorial, have gathered
large crops without being at all respectful of the owners' rights.
Bat, if the season has been disastrous to our horticulturists, how has it
been with other classes of business-men } Generally, we have held our
own, — if not making much, certainly not losing much. AVe missed get-
ting what we expected, without losing what we had. We are sure that
seed-time and harvest cannot fail, because there stands the divine promise.
But go into Wall Street, and ask the operator in Erie what promise there
is that he shall see it up to par. How of those who have invested in
Colorado gold-mines ? how of oil and copper stocks ? Not only have
the expected profits from these ventures failed of realization, but the capi-
tal itself has disappeared. Ours yet remains intact ; for it is safe in our
land, no matter whether it be a great plantation or a humble ten-acre gar-
den. The failure of a single crop may disappoint us ; but it cannot produce
ruin. Horticulture is no speculation. Doubtless it has its ups and downs,
its disappointments as well as its abundant rewards ; and he who embarks
in it must not expect immunity from disasters such as have befillen us the
present season : yet he may be assured that he invests in no such evapora-
tive sinking-fund as gold or oil stocks. Edmund Morris.
BuRUiNGTo.v, N J., September, 1S67.
326
Wardian Cases.
WARDIAN CASES.
On reading Mr. Warren's article on Warclian Cases, published in the
October number of your Magazine, I was struck with some of the instruc-
tions given, which, the writer says, are gathered from his own experience.
I should like to say a few words on the same subject, at the same time
doing so with a practical knowledge of it, having kept a fern Case for
a number of years, although on a different principle from Mr. Warren's
Wardian Cases. 327
as regards ventilation. My Case is constructed of wood (which I thinly
preferable to metal) and glass ; measures three feet and a half in length,
and two feet in breadth ; and is rather higher than broad, say two feet and
a half I have no drainage, either by holes in the bottom of my zinc pan
or broken potsherds in the earth, and no heat from artificial means.
I have no ventilation for my Case ; and there is fione^ except that caused
by imperfect joints, which are very few. Mi". Warren says nothing about
artificial heat, but advocates drainage and ventilation : the latter he pro-
vides for by an apparatus constructed of zinc, and perforated with numerous
small holes. He says he finds by experience that ferns grow well in his
Case with this ventilation. I find, on the contrary {having tried both ways),
that all kinds of ferns and lycopodiums grow better in mine with the Case
made as air-tight as possible. I never water my Case from October (when
I plant it) to June, except on first setting out the plants ; and then not muc/i
is needed : but I depend on the moisture caused by condensation to support
the life of the plants. The first fern Cases made, and brought before the
public, were at the great World's Fair in England, in 185 1 ; they being an
English discovery. They were simple glass shades, of almost any size,
made air-tight by fitting into a groove made to receive the rim or base of
the shade. I have grown almost every variety of greenhouse fern and
lycopodium obtainable in this country, and find the growth of ferns more
rapid and more perfect without ventilation than with it ; it being no un-
common thing for an adiantum, or pteris, to send up fronds measuring three
and a half to four inches in height in from five to six days. By making
a Case as tight as possible, you keep the earth moist, do away with water
ing, keep up a more regular temperature (which is a great point towards
steady growth), obviate the necessity of drainage, and, by this means, secure
a number of advantages over a ventilated Case.
When I first started, I followed directions which said to open the Case
e\'ery day to counteract an over-supply of moisture : this gave very fair
results. But my great success has been in following my own ideas, and
keeping things shut up. I have an easterly exposure for my Case, and
allow the sun to shine on it three or four hours in the morning. Mr. War-
ren says to raise the top if the moisture becomes excessive : this he has to
do if he uses ventilation. But, with an air-tight Case, no fears need be enter-
328 Diana Hamburg Grape.
tained of an over-supply of moisture, as there can be Jione while the air in
the Case does not come in contact with that outside. I never put my plants
in pots, but directly into the earth, thus giving them room enough for the
growth of their roots, and get large specimens thereby. I always give my
friends instructions to keep their Cases shut up tight ; and they say that it
succeeds better than opening does. This is a subject that can be talked
upon for a long time ; but, in making these remarks, I do so for the in-
struction of those who read your Magazine, and are interested in the sub-
ject. Having experimented considerably in this matter, and had good
success, I cannot but think that those who have, or are about to have, fern
Cases, will find it more successful and certainly less expensive to do with-
out ventilation. J. L. L., jfiin.
Boston, Mass.
[Our own experience is in favor of slight ventilation. With ferns and
Ivcopodia, very little, if any, is required ; but, to keep flowering-plants in
good condition, ventilation is essential. Mr. Warren uses his Case almost
entirely as a parlor conservatory ; and, for such, his treatment is most suc-
cessful. — Eds.]
DIANA HAMBURG GRAPE.
This new variety, which we have figured on a reduced scale, was origi-
nated by Mr. Jacob Moore of Rochester, N.Y. ; and is said to be a cross
between the Diana and Black Hamburg. The bunch from which our draw-
ing was made weighed seventeen ounces, and was nearly or quite ripe,
though the past season has been an extremely unfavorable one for all out-
door grapes. The bunches are generally large, sufficiently compact, well
shouldered ; the b-rries are good size, slightly oval, of a rich fiery-red
color when fully ripe ; flavor very sweet and rich ; flesh tender, equal to
many of the finer foreign sorts.
The vine is said to be a slow grower, with short-jointed, firm wood ; leaves
of medium size, crimped, and sometimes rolled in. Not so early as the
Concord, but ripens before its parent, the Diana. We have not fruited it,
Diana Hamburg Grape. 329
and can only judge of it from its general appearance as it has been sent
to us. It seems well worthy of a trial.
330 Succession of Small Fruits.
SUCCESSION OF SMALL FRUITS.
Much has been written on the value and use of fruit as food; but still it
is evident that only a small proportion of our people practically understand
the subject. How few we find, even among families possessing what are
called good gardens, who enjoy any thing like a constant supply of fruits
for the table throughout the entire season of warm weather ! The conse-
quence is, in most cases, the children are indulged quite freely in the use
of strawberries, cherries, or whatever fruit may chance to be abundant for
a time, and then deprived of it entirely, for weeks, perhaps, in hot weather,
and supplied abundantly again when another kind comes into season; but,
of course, the health of a family is more likely to be injured than benefited
by such use of fruit.
Having been engaged in fruit-growing, more or less, for the past ten
years, with a goodly number of thrifty "olive-plants" in my domestic nurse-
ry, I can testify, from happy experience, to the healthfulness and economic
advantage of the constant use of fruit as a part of the daily food for the
family during the summer and autumn months ; and, for the benefit of the
inexperienced who have not the advantage of orchards, I will give a few
hints on the means of securing a succession of what are called sipull fruits,
in distinction from those grown on trees.
Strawberries, of course, come first in order. With a little care in select-
ing varieties, and skill in their cultivation, a supply of this most wholesome
and desirable fruit may be had, in ordinary seasons, for full four weeks, or
the entire month of June, in Ohio. Among the early varieties of straw-
berries, there is not much difference between several of the well-known sorts.
The Metcalf Seedling is one of the best I have tried. The handsomest
and best for medium and late is the Jucunda, or " 700 " of Mr. Knox ;
though I have seen on his grounds fine berries a few days later, called
Kitley's Goliath.
Raspberries occupy the month of July. They begin to ripen before straw-
berries are quite done, and continue till currants and blackberries come in.
This fruit is quite popular with most families, and is better for preserving
than strawberries ; but we do not consider it as valuable or wholesome as
Succession of Small Fruits. 331
strawberries or currants. A row or two of the Kirtlancl or the Philadelphia
(perhaps the Clarke will prove better), and as many of the Doolittle and
the Miami Black-caps, are all that I should deem important ; though the
season can be prolonged into autumn by the use of the Ohio Everbearing,
or a seedling of it raised by Mr. H. B. Lum of Sandusky, O.
The Currcmt is a favorite with my family : and I am convinced that onl\-
few persons know any thing of the excellence of this fruit when w.ll
grown and fully ripe ; for such is very seldom seen in our markets, or in the
gardens of our acquaintances. The opinion has long prevailed that cur-
rants will grow anywhere without care or culture, and that the varieties are
all just about alike ; and this false notion has brought the fruit into such
poor condition and repute, that there is very little demand for it in the
markets, or taste for it among the people, when any other fi-uit can be had.
But let any man read and put in practice the directions of Mr. Fuller in
his excellent work on " Small Fruits," and then, with the Versaillaise and
White-Grape varieties, he will produce such currants as will astonish and
delight his- wife and children, and command a high price in the market if
he has any surplus. On a deep, rich, and rather moist soil (but not wet),
the currant will hold its fruit in fine condition for several weeks after ripen-
ing, and with marked improvement in flavor, forming a most agreeable and
refreshing dish for the table during the heated term of July and early
August. The objection made by economical housekeepers, that currants
require too much sugar for table use, is a mistaken one ; for it is known that
sugar itself is a wholesome and nutritious article of diet, especially for
children, and, when used with other food, contains more nutriment, and
costs less per pound, than butcher's meat.
Blackbsrries are now generally grown in all gardens of considerable size,
besides being abundant in the fields and woods in most parts of our coun-
try : hence this fruit is an important staple in our succession. With good
cultivation on deep and moist soil, the crop may be prolonged to the first
of September, or till the earliest grapes are ripe. But, as this is the time
when melons and tomatoes are in season, it is not a great evil if there hap-
pens to be a slight break in the succession, especially as most people can
draw on their neighbors, if not on their own trees, for a few peaches or
apples at this season. The Wilson Blackberry is an important acquisition
for its earliness, and the Kittatinny is the best for the main crop.
332 L caf -Mould. — Marigolds.
Grapes are the latest and the best of all the garden fruits, the crowning
gift of a bountiful Providence to those who follow the occupation selected
by the all-wise Creator as best suited to man. No other fruit affords so
much wholesome nutriment, and is so generally relished by old and young,
as good, well-ripened grapes ; and where such varieties as the Delaware,
lona, and Diana, can be successfully grown, this fruit ought to be furnished
in abundance for the table during the entire three months of autumn. The
Diana can be kept in good condition till Christmas if desired.
M. B. Bateham.
Leaf-Mould. — The leaves should be laid in a heap, not very thickly ;
and, being left a few months, they will have decomposed sufficiently to be
used for mixing with soil as compost for plants. If turned over occasion-
ally, they will decompose more rapidly, and still more speedily if a little
loam is mixed with them at each turning. Leaves at the end of twelve
months are usually sufficiently decomposed for potting-purposes ; but they
are not thoroughly so until the second }ear. For bedding-plants, the com-
post should consist of two-thirds loam and one-third leaf-mould. Leaf-
mould is too open, and becomes too close and saturated, owing to the
frequent waterings, to be employed alone.
Marigolds. — There are no more useful flowers for autumn-blooming.
The early frosts affect them but little ; and they are bright and gay long after
the dahlias, heliotropes, and salvias are black and withered. The French
are better than the African, and seem to stand more frost ; the English is
more hardy, but less showy; and the ne^^ dviZLxi {Tagcfes si^iala pnmila)
is best of all. Though their strong smell is disagreeable to many, yet it is
only perceived when the plant is rubbed ; and the flowers last for many
weeks in water, preserving their colors perfectly, and may thus be kept in
the house long after the frost has destroyed them in the garden.
Van Zandt's Superb.
333
VAN ZANDT'S SUPERB.
We give an engraving of tliis excellent peach, which, though not new, is
not much known or appreciated in parts of the country where this fruit
succeeds well. It is one of the very best of dessert peaches; while it is
very bright colored and handsome, not surpassed by any other of the white-
fleshed varieties. It is an American sort ; having been raised at Flushing,
/
1 A
1 4^ I,'.
L.I., by Mr. Van Zandt. The fruit is of medium size, roundish, with a
rather slight suture (sometimes cue-half of the peach is larger than the
other) ; the skin is whitish, but beautifully marked and dotted with red, the
sunny side being very brilliant ; flesh melting and firm, sweet and delicious;
freestone ; time of ripening, early in September.
Covering for Strawberries. — Many of the best cultivators use coarse
straw horse-manure ; but care must be used not to smother the plants. A\'e
have used coarse meadow-hay to excellent advantage.
334 Old and New Homes.
OLD AND NEW HOMES.
CHAPTER III.
New Work. — Strawberries. — Raspberries. — Peaches. — Blackberries. — Cultiva-
tion. — The Weeds. — New Theories. — Raising Truck. — Indoor Improvements. —
Our Advantages, Social and Literary.
Very soon there came on busy days for all of us, as well for the women
in doors as for the iTien without. The farm-work must be first attended to,
as the season was already fir advanced, and much of the summer's profit
would depend on the labors of the next few weeks. The early pease were
up in some of our fields ; and the outgoing occupant had left us hot-beds
already made up, and planted with those tropical favorites, the egg-plant
and tomato, while in others the sweet-potato was sprouting finely. Then,
as I afterwards discovered, our farm was v.'cU stocked with fruit ; and there
was a large field of strawberries to be looked after. It seemed to me a
great thing indeed; for there must have been ten acres of it, — more straw-
berries in a single field than I had seen in all New England. But it was
only a fraction of what we subsequently learned our neighbors were doing,
as some of them were cultivating as many as forty acres of the same fruit.
There was also a large field of raspberries, — the common " Purple Cane ;"
and an acre of that recently-discovered favorite, the " Philadelphia." From
all these, the late tenant had forgotten to remove the last year's canes; and
here was a new job of work such as a careful fruit-grower will invariably
despatch as quickly as he can after the crop has been gathered.
Then there was a great peach-orchard of I never knew how many trees.
Sound and thrifty they all looked ; for the buds were already swollen, and
showed plainly the bright red-and-white of the unfolding blossoms. Put
that solitary enemy of the peach-tree, the borer, had been permitted all win-
ter to depredate ujDon their roots, and must now be taken out. The gum
oozed away from the butts of one-half the trees, showing that no time was
to be lost in exterminating the enemy. It was a great task to go over all
the trees of a large orchard, and perform this indispensable operation; but
my father had left his Northern grain and grass farm to practise fruit-grow-
ing, and felt inclined to neglect no precaution necessary to success. This
Old and New Hones. 335
done, there was still another call upon him. A field of blackberries was
to be cleared of the last year's canes. But, if all this labor was to be done,
it carried with it the evidence that the farm was abundantly stocked with
productive fruit, the harvest-time for which would soon come round.
The owner from whom he had purchased, while setting forth the value
of these established fruits, had frankly warned him that they all required
labor, attention, and care, without which no profitable results could be ex-
pected. I remember hearing him say, that though the soil of New Jersey
was probably the best in the world for horticultural pursuits, yet we must
not suppose the whole work done when the plant or tree had been set out :
on the contrary, there was manure to be applied here to fruit, just as every-
where else to grain ; then labor, watchfulness, and skill ; and that these,
under Providence, were the conditions of success. It was to secure such
a farm as this, so well supplied with fruit, that my father had consented to
take the shabby house to which he had brought us.
Both the raspberries and blackberries, following the universal practice
here, had been cut down to about four feet from the ground. This gave
such strength to the canes, that they required no staking. Neither had
any plant or vine been laid down, and covered from the winter, so different
is the climate here from that of Connecticut ; yet every one came out un-
touched by frost. My brother then ran between the rows with the plough
and cultivator ; and, when he had finished his job, I began myself to feel a
slight touch of horticultural fervor, so perfectly clean and beautiful did that
raspberry-field look to the eye.
" Now, sister," said he to me (for I was standing by when he had finished),
" if we could only bargain that the weeds wouldn't grow, what an easy
summer we should have ! "
But I could not say much in reply ; for I knew very little about the weeds,
or how to grow or not to grow them.
I am sure it must be a great labor to take care of ten acres of strawber-
ries, even for those who thoroughly understand the business. But here
was my father, who had never raised any, with a great undertaking on his
hands, and with very little knowledge of his duties. He therefore called on
two or three of the neighbors to know what he had better do. The answer
was, to do nothing until after the crop had been gathered, as that was the
336 Old mid Nezv Homes.
universal practice about here, where strawberries were raised in large quan-
tities. But there was the great field looking very foul with dead grass and
weeds, so thick as nearly to smother the plants. They told him that the
grass and weeds were good things, — they acted as a mulch, keeping the
plants warm in winter, and the fruit clean at picking-time. We all thought
it strange advice ; but they assured u^ it was the universal practice with
strawbeny-men in New Jersey. So, thinking these folks who had grown
strawberries must know more than we who had never grown any, we did
as they recommended, and let the beds alone. Still it went very much
against my brother's judgment. He had been reading extensively about
raising strawberries, and thought the rows ouglit to be cleaned up ; but my
father was disposed to take the advice of our more experienced neighbors,
and see what the season would bring forth. At all events, we got rid of the
long and tiresome job which cleaning up the field would have made for us.
But, if we saved ourselves this particular piece of work, there was enough
else to attend to, especially as this was our first year at an entirely new
branch of farming. The remainder of the land was planted with pease,
potatoes, beans, squashes, sweet-corn, cucumbers, with egg-plants, tomatoes,
and sweet-potatoes from the hot-beds. These vegetables are known here
under the general name of " truck." It was a busy life ; for all these things
needed constant attention, particularly to overcome the weeds, of which I
heard a perpetual complaint. There were some varieties of these pests,
quite new to us ; but then we missed a few of the old Connecticut nuisances,
which we had never been able to conquer. But, if the weeds grew thus
provokingly, so the regular crops flourished quite as encouragingly. Had I
taken any personal share in these operations, I could write more in detail ;
but, being only a chance observer, I am obliged to confine myself to what
I saw and heard.
While all was working well on the farm, and my father and brother, with
a hired man, and pair of horses, were busily employed in the iDrelim.inary
steps toward making a garden of the land which a few weeks before had
looked so unpromising to our unaccustomed eyes, we (my mother and my-
self) had also been busy within doors. The old house, badly planned and
inconvenient though it was, had been changed considerably by our judicious
management ; and, with the aid of a carpenter, sundry additions had been
Propagating Ccrastium tomeiitostim. 337
made which seemed indispensable to one's comfort. We had very many-
other improvements in prospect of a more extensive character, which were
only postponed until the end of the season, when we could estimate our
profits, and proceed accordingly. A coat of whitewash had, however,
changed the appearance of the house considerably ; and the paling fence
before the entrance was likewise radiant with the same beautifier. Then,
in order to gain time, there was a double row of young grape-vines, as a
border, lining the path from the road to the house, v.hich would hereafter
form an arbor of lovely shade over the trellis that should be prepared in
good time. Inside the house, we had put up nice curtains to the windows ;
and our carpets looked certainly as handsomely on these floors as they
ever did at the former homestead ; whilst the familiar furniture made it seem
sometimes difficult to realize that we had ever travelled so far from our
native place. The novelty of our new location was fast disappearing. We
were becoming real Jersey-men, more particularly as we found that numer-
ous New-England families were settled near us. The mails brought us
our old papers, and the friends we had left behind had not entirely forgot-
ten us. Our neighbors were kind and sociable ; and, as we endeavored
to adapt ourselves to our new circumstances, we soon became accustomed
to the change. Thus, with a disposition to be pleased, we had really but
a limited number of disasfreements to reconcile.
Propagating Cerastium tomentosum. — The best method is to put
in cuttings of the last year's growth at the end of April, or early in May,
two or three together where wanted, inserting them so that they may be two-
thirds covered by the soil. They should be put in in little tufts, or two or
three branches together, about six inches apart from plant to plant or from
tuft to tuft. They make a splendid edging by July. Cuttings strike freely
if inserted in sand, and placed in a cold frame or shady border, and more
quickly if placed in a mild hot-bed. The plant is easy of propagation by
division.
338 The Apple- Worm and the Apple- Maggot.
THE APPLE-WORM AND THE APPLE-MAGGOT.
Carpocapsa pomonella (Linnaeus) ; Trypeta pomonella (new species).
These are two very destructive larvae, which burrow into the flesh of the
apple, so as to render it not only unsightly, but absolutely distasteful. The
first of these, the apple-worm, was originally, like almost all our worst in-
sect foes, imported from Europe ; though it has gradually spread westward,
till it now infests nearly the whole northern half of the Valley of the Mis-
sissippi. The second larva, the apple-maggot, is a native-American species,
and breeds naturally in our wild haws and crabs, but, within the last
few years, has been noticed to attack the cultivated apple in Massachusetts,
in Connecticut, in New York, and probably in Vermont also. What is
very remarkable, although the very same species exists, to my personal
knowledge, in Illinois (for I bred it myself there many years ago from haws,
or thorn-apples as they are sometimes called), yet it has not, as yet, been
ascertained to attack cultivated fruit anywhere in the West. It would seem
as if, in this as in many other cases, it is only a local race of the species
that has acquired the habit of attacking tame and imported instead of wild
and indigenous species of plants ; and that this race transmits to its de-
scendants, by the law of inheritance, the peculiar habits which it has itself
incidentally acquired. Thus the habit of pointing game in the field, which
is clearly an acquired and not a natural habit, is often transmitted by in-
heritance to young pointer puppies, without any artificial breaking or train-
ing whatever. On no other supposition than the above does it seem pos-
sible to account for the fact that the very same species of insects exists
both in the East and in the West, and yet attacks the cultivated apple only
in a certain limited region, even in the East ; for, according to Dr. Trim-
ble, " this new and formidable enemy of the apple is found in the Hudson-
river countiy, but has not yet reached New Jersey," *
If these views be correct, we may anticipate that the apple-maggot will
gradually spread westward, till, in some twenty or thirty years' time, it be-
comes as great a pest in. the Valley of the Mississippi as it now is in New
England and New York.
* New- York Semi-weekly Tribune, July 19, 1867.
The Apple- Worm and the Apple- Maggot.
oo9
The annexed figure exhibits an 'apple which has been excavated and
preyed on by the common apple-worm, or larva, of the codling-moth {Car-
pocapsa pomonella). On the right hand below is seen one of these larvae
full grown, and placed in such a position as to show to the eye at once that
it has sixteen legs ; namely, six true or jointed legs in front, and ten sham
legs or " prolegs " behind. On the left hand below is the pupa, or chrysalis,
of the same insect ; and above will be seen the perfect-winged moth, the
right-hand specimen with its wings expanded for flight, the left-hand one
with its wings closed.
Now look at the following drawings of the apple-maggot in all its stages,
where the larva, pupa, and perfect-winged state of this insect are represent-
ed in corresponding positions, — all, except the left-hand specimen above,
being considerably magnified, — and it will be seen at a glance that the
apple-worm is an entirely different insect from the apple-maggot. The first
is a sixteen-legged worm, or " caterpillar " as entomologists would call it :
the second is a legless maggot. The first produces a four-winged moth, or
" miller," belonging to the order Lepidoptera, which includes the butterflies,
the hawk-moths or humming-bird moths, and the vast host of the true
moths : the second produces a two-winged fly belonging to the order Dip-
tera, which comprises all kinds of mosquitoes, gnats, gallinippers or daddy-
longlegs, house-flies, horse-flies, bot-flies, &c. Even the pupae of these two
insects are entirely distinct : for that of the first shows the wings of the
future moth, soldered indeed to the side of the body, but still plainly visible';
340
The Apple- Worm and the Apple- Maggot.
while that of the second is what is technically termed a "coarctate " pupa, —
that is to say, instead of the larva moulting its skin to assume the pupa
state, the larval skin is retained vvhole and unbroken, although greatly con-
tracted in length by the pupa, so that the true pupa can only be seen by
dissecting away the shrunken skin of the larva. The little elongate-oval,
mahogany-brown bodies that we often see in cheeses infested by the com-
mon cheese-fly {Piophila casci), afford a familiar example of this peculiar
kind of pupa ; and any one may easily satisfy himself that they are really
the pupae of the cheese- fly by enclosing a few of them for a few days in a
vial till the perfect fly comes out from them.
But not only is the apple-worm structurally distinct from the apple-mag-
got, but the habits of the two insects differ very remarkably. The former
comes out from the pupa in the perfect or winged state quite early in the
summer, or about as soon as the young apples are the size of hazel-nuts :
the latter does not come out till the middle and latter end of July. Hence
apple-worms are commonly met with in June, but apple-maggots never till
August and September. Again : in one and the same year, there are two
successive broods of the apple-worm moth ; the first coming out in June
from pupae which have lived in that state through the winter, and the second
coming out about the latter part of July from larvae generated in June by
the first brood. On the contrary, in one and the same year, there is but
one brood of apple-maggots, which is generated by the flies that come out
in July, and never transforms into the fly-state the same season. Further-
more, the apple-worm spins a slight silken cocoon above ground ; while the
apple-maggot spins no cocoon at all, and burrows under ground to pass into
The Apple- Wortn and the Apple- Maggot. 341
the pupa state, remaining under the surface of the earth, without eating
any thing, all through the winter and until the middle of the following
summer. Even the modes in which the two larvae operate upon the in-
fested fruit differ somewhat : for the apple-worm burrows chiefly in the core
of the apple, though it often attacks the external flesh as well ; while the
apple-maggot, so far as I can find out, never attacks the core, and bur-
rows exclusively in the external flesh, forming there brown, discolored,
irregular excavations about the size of a pea, and often running, one into
another.
In the winter of 1866-7, I received specimens of the apple-maggot, some
in the larva and some in the pupa state, — first, from the editor of "The
Circular " of the Oneida Community, published at Wallingford, Conn. ;
second, from Mr. Isaac Hicks of Long Island, N.Y. ; and, third, from
Mr. W. C. Fish of East Falmouth, Mass. They were all placed in moist
sand ; and they all, in July, 1867, produced the same fly which has been
figured above. The following account of the operations of the larva is
copied from "The Circular" of Nov. 12, 1866 ; —
" Two months ago, we were congratulating ourselves on a fair crop of
winter-apples. Po ail appearance, they were freer from worms than we
had known them in this section for years. But, alas ! our hopes are again
blasted. Although the apple-wonn (the larva of the codling-moth, Carpo-
capsa pomonella) is not so numerous as in some seasons, the apple-maggot
seems to be as prolific as ever. Two weeks ago, we overhauled two hun-
dred and fifty bushels of apples that we had gathered and placed in store
for winter use ; and of that number we threw out fifty bushels, most of
which had been rendered worthless, except for cider or hogs, by one or the
other of the above-named insects ; and still the work of destruction goes
on. The apple-worm, by this time, has ceased his work, or nearly so ; but
the depredations of the apple-maggot continue up to the present time,
converting the pulp of the apple into a mere honeycomb, and rendering
another overhauling soon indispensable."
In December, 1866, Mr. Fish wrote to me as follows of the apple-
maggot : —
" This insect is very numerous in this section of the country, being much
more abundant in the thin-skinned summer and fall apples than in the later
varieties. It seems to increase every year. Within a few rods of the house
342 Tlie Apple -Worm and the Apple- Maggot.
in which I am writing stand five or six trees of the old-fashioned variety
called high-top or summer-sweets. On these trees the crop of apples is
annually rendered worthless by this insect, which tunnels the fruit in all
directions. Apples which, when taken from the tree, appeared sound,
would, in the course of a few weeks, as soon as they became mellow, be
found to be alive with these pests, sometimes to the number of six or more
in each apple, although not commonly as many as that. I have found, that,
in most cases, the fruit had been previously perforated by the larva of the
apple-worm moth {Carpocapsa po^nojiella) before becoming inhabited by
this insect."
It is probably of this same apple-maggot that Mr. Calvin Ward of Ver-
mont speaks, as "boring his apjDles in all directions, and doing more injury
to him than all other insects combined ; having, in 1865, injured his apples
to the extent of one-half their value, but in 1866 not having been so bad
as in the preceding year." * Having, however, failed to receive any speci-
mens from this gentleman, I cannot be certain of the fact ; but that the
true, genuine apple-maggot infests IMassachusetts, Connecticut, and New
York, I have the best possible evidence in the reception of the insect itself
from those three States.
This apple-maggot fly must be carefully distinguished from another two-
winged fly, which has been described by Dr. Fitch as the apple-midge
{Molobnis mail), and the larva of which, according to that author, operates
upon the pulp of apples much in the same manner as our insect. Instead
of being in any wise related to each other, these two species actually belong
to different subdivisions of the great order of two-winged flies {Diptera) ;
the apple-midge appertaining to the group which has a pupa of the ordinary
structure, and the apple-maggot to that which has the so-called " coarctate "
pupa.
I know of no available means to check the depredations of this litde
pest but catching and destroying the winged flies that lay the eggs from
which there afterwards hatch out the minute maggots that eventually but-
row into the pulp of the apple. Luckily for the fruit-grower, the fly itself
is marked in so very conspicuous and peculiar a manner, that it can be
readily recognized by any one who has seen the figures given above ; and,
♦ See the "Answer" to Mr. Ward in "The Practical Entomologist," vol. ii. pp. 20, 21. Mr. Ward's
larva may possibly be that of Dr. Fitch's apple-midge, which will be subsequently referred to in the text.
Tlie Apple- Worm and the Apple-Maggot. 343
as already stated, it may be expected to make its first appearance about
the middle of July. About this time, therefore, it would be well to keep
a careful lookout for it.
It only remains, as this appears to be a species hitherto unknown to
science, to give a brief description of it in a footnote, so that, for the future,
it may be scientifically recognizable. Of the genus Trypeta, there are forty-
two described species found in North America;* and from all of these it
differs essentially, though it comes pretty near to the Irypeia cingulata of
Low. I may add, that Baron Osten Sachen, to whom I have forwarded a
specimen, agrees with me in referring the species to the genus Trypeta.\
Benjamin D. Walsh.
* See Low's Dipt., N. A., pp. 64-102.
t Trvpeta pomonella, new species. — Headx\x^\.-xe.A ; eyes and all the bristles black ; front edge of the
face and hind orbit of the eye more or less tinged with white. Thorax shining black : a humeral fillet, and
all but th^ extreme base of the scutel, white ; on each side of the thorax, above, a gray fillet, opaque, with
short, dense, gray pubescence. A bdomen black, pubescent ; top edge of the four basal segments white above,
— beneath, except the tip and a more or less distinct medial fillet, dull rust-red ; oviduct sho-t. Legs pale
rust-red ; four hind thighs, except the knees, black ; tips of the four hind tarsi, and sometimes the front
thighs, tinged with dusky. Wings whitish-glassy, banded with dusky, somewhat in the form of the letters
IF, — the I placed next the base of the wing, and its lowei end uniting rather indistinctly with the lower end
of the F ; the base and extreme tip of the wing being always glassy. Length of body, from fi.'teen to twen-
ty hundredths of an inch ; expanse of wings, from thirty to forty-three hundredths of an inch. Six males
bred from apple July 15 to 23 ; tvs'o males and one female bred from haws July 23 to 28.
The Larva is of a greenish-white color, from fifteen to twenty hundredths of an inch long, and about
four and a half times as long as wide, cylindrical behind, with the tail-end squarely docked, tapering in front
from the middle of the body to the head. Head pointed, but narrowly emarginate in front ; its inferior surface
with two slender bluntish coal-black hooks, projecting in front when the mouth is protruded, at the base of
which there is a smaller pair connected with the base of the others like the antlers on a stag's horn. At the
base of the first segment, behind the head, a dorso-lateral, transverse, pale-brown, flattish, rough tubercle.
Last segment below with two pale-brown, homy, rough tubercles, each composed of three minute thorns
longitudinally arranged, and above with two whitish retractile ones, each pair of tubercles transversely
arranged.
The Pupa scarcely differs from the larva except in being of a pale yellowish-brown color, and con-
tracted in length so as to approximate to an oval form, and be only two and a half instead of four and a
h.alf times as long as wide.
344 Passion-Flowers.
PASSION-FLOWERS.
There are few plants of our greenhouses more generally attractive than
the passion-flowers. They are mostly natives of Tropical America, though
a few are found in Asia. Closely allied, and differing only very slightly,
botanically, are the Tacsonias, a small genus, comprising only a few South-
American species, which are popularly called passion-flowers, possessing
the same general formation, but of even more ornamental character. As
an English writer has stated, the name was fancifully applied from the re-
semblance afforded by the parts of the plant to the instruments of our
Lord's passion and its attendant circumstances : thus the three nails, two
for the hands, one for the feet, are represented by the stigmas ; the five
anthers indicate the five wounds ; the rays of glory, or, as some say, the
crown of thorns, are represented by the rays of the corona ; the ten parts
of the perianth represent the apostles, two of them absent, — Peter who
denied, and Judas who betrayed, our Lord ; and the wicked hands of his
persecutors are seen in the digitate leaves of the plant and the scourges
in the tendrils.
There are many species cultivated, not only for the beauty of the flowers,
but in some cases for the fruit, which, in many species, is edible.
Most of the family are of a climbing nature, and cling by tendrils ; but
there are a few of erect habit, without tendrils.
There are more than fifty species, and some hybrid varieties, all of which
are ornamental, although differing much in size, color, and profusion of
bloom. The foliage is generally- ornamental, of clear green ; whence the
plants are in demand for training up to rafters of the greenhouse, — a situa-
tion in which they grow rampantly, often niaking so dense a shade as to
require the free use of the knife.
The blooming season is usually summer and autumn ; though most of
the species may be had in bloom at any season by the application of heat.
Propagation is readily effected by cuttings of the young wood during
summer, which root easily under a bell-glass in sand. The proper soil is
peat and loam, and the plants thrive best when planted out in the border
of the house. In pots they do not generally succeed, as they are of too
rank a growth, and do not bear confinement of the roots.
Passion-Flowers. 345
We have occasionally seen some of the species grown as parlor-plants ;
but they are too large, and seldom thrive. All the species require good
drainage, and are impatient of standing water.
346 Passion-Flowers.
Passijlora coendea and its varieties are moderately hardy, and will bloom
in summer in the garden, requiring to be laid down and covered with earth
during the winter.
The flesh-colored passion-flower (/'. incarnatd) is of semi-herbaceous habit,
and sometimes survives the winter if well protected. Most of the remain-
ing species, including all the Tacsonias, are greenhouse or stove plants,
alike ornamental for neatness of habit, and profusion of bloom ; though
some, if bedded out in a warm, sheltered situation, flower freely in the
garden during the summer.
Passijlora jilamcntosa, lutea, pallida^ 7naliformis, e dulls ^ ligularis, ornata,
and many others, have edible fruits.
Of these, P. edulis, a West-Indian species, fruits very freely in a stove,
thougli the flowers are white, and of no great beauty.
P. maliformis is the sweet-calabash of the West Indies. P. laurifoUa is
the well-known water-lemon, and is of easy culture. P. quadrangularis
is the Granadilla, which is of not unfrequent occurrence in our greenhouses :
the stem is angular, of strong growth, producing a profusion of green, red,
and purple flowers, which are followed by fruit about the size of a hen's
egg, purple, and filled with juicy pulp and seeds. The flavor is sickish-
sweet and peculiar ; and fondness for Granadillas is an acquired taste.
The subject of our illustration is properly a Tacsonia, and is a new spe-
cies recently discovered on the Isthmus of Panama, and sent to the well-
known florist, Isaac Buchanan of New York, for whom it is worthily
named Tacsonia Buchanani. Plants were communicated to Verschaftelt, by
whom it was figured in " L'lUustration Horticole," plate 519, from which
our figure is taken, as, owing to the plant not being in flower at the present
time, we were unable to obtain specimens for illustration.
Mr. Buchanan writes us that the natural color of the flower is far brighter
than in Verschafifelt's illustration, " being a very bright scarlet, more so
than in any verbena." In habit it is a strong grower, and blooms freely
when very young, the young shoots being masses of bloom. Altogether
it is a great acquisition.
There is another fine passion-flower which deserves general culture, —
P. Empress Eugenie, a hybrid between P. ccerulea and P. alata or edulis, as
it seems to possess some of the characteristics of all these species. It is a
A Few Words about Grapes. 347
plant of fine habit, freely producing large white and rosy-purple flowers,
the stamens being beautifully shaded with blue and purple. The blossoms
are less fugitive than those of many species, remaining in perfection sev-
eral days. We recommend this sjDecies for every greenhouse.
The following passion-flowers are the best and most showy for hot-
house culture : Passiflora alata cxndea, kcrmisiana, princeps, Lernichcziana,
Loudoni, Buonapartea, Baraquiniana, and quadrangidaris ; Tacsonias Icevis,
vianicata, Buchanani, sanguinea, and modissima.
Glen Ridge, November, 1S67. -^- '-^' -^-i jUll.
A FEW WORDS ABOUT GRAPES.
The season just closing has been, in New England and in many other
localities, very unfavorable for the grape-crop. The spring was cold and
backward, a dash of winter being perceptible in the air until nearly June.
The vines pushed their buds about May 25, — some ten days later than
usual ; but, as the growth was then very rapid, the time of blossoming was
retarded only a day or two. Up to the middle of July, the promise of a
large crop was excellent, and the growth perfectly healthy and unusually
vigorous. The third quarter of July, which is, on the average, the warmest
of the year, was, this season, the coldest week of the summer. A severe
north-east storm commenced on the 19th, and lasted several days, deposit-
ing over four inches of rain, at a temperature of about fifty-eight degrees,
on the heated soil. The effects of this cold rain were apparent in the
almost immediate appearance of disease in vines growing in light soils and
in exposed situations. Vines on the leeward side of buildings, the roots of
which the rain, driven obliquely by the wind, did not reach, were unaffect-
ed; also those growing in day soils. The question thus arises, whether, in
localities where cold rains are not unusual in midsummer, a heavy soil is
not better for the vine than light sands or porous gravel. The causes of
rot are quite obvious. It no doubt proceeds from a chill communicated to
the roots at a season when growth is rapid. A sandy soil is the quicker ;
it becomes earlier fit for working, and absorbs heat more readily than a clay:
348 A Few Words about Grapes.
but, on the other hand, it takes up water with great avidity, and becomes
chilled sooner than the latter. To make the matter worse, these cold rains
are often preceded and followed by excessive heats : so that when the tem-
porary check to rapid vegetation has passed, and atmospheric conditions
are again favorable for its renewal, the roots of the plant do not respond ;
for the soil recovers its temperature far more slowly than the atmosphere.
This non-correspondence, this want of equilibrium between root and foli-
age in the vine, is, no doubt, the prime cause of rot in its fruit. This being
the case, it follows that a clay (which allows much rain to flow off unab-
sorbed, and parts with its heat with difficulty) will, cceteris paribus, agree
better with the vine, in a wet, stormy summer, than a more porous soil ; for
a soil can become chilled in midsummer in no other way than by the
absorption of large quantities of cold rain.
Let us now proceed further in our record of the weather. The July
storm being followed by sultry heats, mildew was quite prevalent prior to
Aug. I. Seven inches of rain fell in July. On Aug. 2, a severe north-
east gale, with three and a half inches of rain. The prevailing weather in
August was warm and cloudy, with great excess of rain : over nine inches
fell. The results of this unfavorable weather have been almost utter dev-
astation by rot in some varieties, and the appearance of mildew in nearly
all; though some have suffered far worse than others- On the ist of Sep-
tember, the crop seemed likely to prove a total failure ; but, since that time,
the weather has been very fine and dry, and many varieties have ripened.
Up to this date (Oct. 10), there has been no frost to injure tender plants.
The following are a few notes regarding the health and status of some
varieties in my collection : —
Rogers 15. — Mildewed badly; lost four-fifths of crop by rot on sandy
soils ; on clays, fared much better ; fruit that escaped now ripe.
Ji. 19. — Mildewed considerably; no rot ; fruit nearly ripe on vines
having sufficient foliage.
J^. 4. — Mildewed less than preceding. Of four vines in a row, two rotted,
and two entirely escaped. Fruit partially ripe, and very large and handsome.
This grape needs a warm, dry summer to perfect it.
i?. 33. — Wholly destroyed by rot and mildew.
A Few Woi'ds about Grapes. 349
li. 43. — No rot, and very little mildew ; fruit nearly ripe and fine.
R. 3. — Mildewed somewhat, but fruit ripened thoroughly.
R. 30. — Healthy ; strong growth ; fruit nearly ripe, and fine flavored.
R. I. — No mildew or rot ; fruit sweet and partly ripe ; altogether too
late for this latitude ; will do where Catawba ripens ; fine for fruit and
wine.
R. Salem. — No mildew ; strong growth ; well ripened ; not fruited.
Concord. — Mildewed badly, and lost half a crop by rot ; nearly ripe.
Hartford Prolific. — Some mildew ; ripened a heavy crop of large, hand-
some bunches. A safe grape : pity the quality is no better.
Adirondack. — Considerable mildew, but ripened a fair crop Sept. 25;
fruit sweet and good, but without much character.
Allen's Hybrid. — Mildewed, fruit and foliage ; a total failure.
Delaware. — Much mildew, and a little rot ; fruit not yet ripe.
Martha. — Strong growth, and very little mildew ; not fruited.
lona. — Healthy ; strong growth ; not fruited.
Moore's Diana Hamburg. — Good growth ; lost every leaf by mildew.
Creveling. — Some mildew, but fruit about ripe ; no rot.
Clinton. — As always, entirely healthy. From this variety, or its conge-
ners, a choice and healthy class should arise by proper amelioration or hy-
bridization. The success of the Rogers with the Mammoth Globe is a fine
example of the power of foreign pollen over the toughest specimens of the
Labrusca. In the Clinton, and grapes of its class, we have no bad flavor
to contend with ; only excess of acid. I have three of Arnold's Clinton
Hybrids in my collection, — Nos. 2, 5, and 16, all small vines. No. 2 has
been perfectly healthy, and made a strong growth : it very closely resem-
bles Clinton in foliage. Nos. 5 and 16, on the contrary, show a very foreign
leaf, and have suffered somewhat from mildew.
Thus ends the unpleasant record. Lessons like the present, though
productive of much disappointment to the expectant horticulturist, afford
us a ready means of distinguishing a few valuable kinds among the general
mass. The time of ripening appears to depend more on the health of the
foliage than on the variety : indeed, as regards some grapes, it has not yet
been determined whether they are early or late. Moreover, the prevailing
350
Frincred Gentian. — Mas^nolias.
clearness or cloudiness of the sky greatly influences the time of ripening.
The rich juices of the grape are not dependent on heat alone for their
elaboration ; light plays an equal if not more important part : so that in
a cool, dry summer, when clear skies .are the rule, grapes will be much
sweeter and ripen earlier than in a cloudy, damp season, although the
latter may be above the average temperature.
Apropos of grapes : a Hartford Prolific vine in my possession has pro-
duced this season eight clusters from a single bud. The shoot proceeding
from this bud, in May, forked at the first leaf, about two inches from the
main branch ; and each division produced four well-formed clusters of ave-
rage size : they were all allowed to remain, and have ripened perfectly. I
mention this fact in the hope that some among the readers of this Journal
may have seen or heard the like : if so, I beg they will publish the descrip-
tion. As far as my knowledge goes, the case is very unusual, if not quite
unique. It is not probable, that, on an undivided shoot, six clusters could
be exceeded. B. M. Balch.
Oct. io, 1867.
Fringed Gentian. — This loveliest of autumn flowers is invaluable for
parlor decoration. If the plant be gathered just as the first flowers expand,
and put in water in a light, airy place, every bud will expand into a lovely
blue flower. The only care is to keep the glass filled with fresh water. As
one plant not unfrequently has from twenty to fifty buds in different stages
of development, it lasts in perfection a long time, — often a month or more.
Magnolias. — The following kinds may be considered hardy enough to
stand a New-England winter : Glauca, aacminata, tripetala or ujnbellata,
auriculata or Fraseri, cordafa, macrophylla (precariously hardy), conspicua,
Soulargiana, and the many hybrids between these two, — Thompsoniana,
purpurea (after the plants are well established), glauca longifolia, and the
varieties oi purpurea subject to the same limitation as the species.
M. Lenne has not yet been fully tested, but is probably hardy.
Clapp's Favorite.
35'
CLAPP'S FAVORITE.
Size large, three and a half to four inches in height by t\vo and a half
to three inches in diameter ; form obovate-pyriform, narrowing towards
352 Definition of Zonal and Nosegay Pelargoniums.
the stem ; surface a little uneven, and in this respect, and its formation at
the crown, resembles the Bartlett ; stem rather short and stout, generally
inserted without cavity ; calyx not large, closed, set in a shallow, small
plaited basin ; color yellowish-green, with dull-red cheek, becoming clear
yellow with crimson cheek at maturity ; flesh greenish-white, fine-grained,
melting, very juicy and buttery ; flavor pleasant, sprightly, refreshing, with
a delicate perfume, free from musk ; maturity, last of August, but should be
gathered about the 20th of the month, and house-ripened ; quality very
good ; one of the handsomest pears in cultivation. The tree is hardy,
healthy, vigorous, and productive, persistent both in fruit and foliage, and
possesses all the characteristics of a first-rate variety.
The Clapp's Favorite was raised from seed by the late Thaddeus Clapp
of Dorchester, Mass. ; and from the resemblance of the wood and foliage
to the Flemish Beauty, and of the fruit to the Bartlett, it is probably a cross
of these varieties. As an early, large fruit, it is one of the best acquisitions
of our day. Marshall P. Wilder.
Definition of Zonal and Nosegay Pelargoniums. — The name Zo-
nal was given a few years ago to that particular section of pelargoniums
to distinguish it from others. They were all called " scarlet geraniums ; "
which did not truly express what was meant, as there are- so many shades
of color in the flowers of that class ; and it would be absolutely incorrect
so to call Madame Vaucher, which has a pure white flower. Almost the
whole of this family have a zone on the leaf, though sometimes faintly
developed : hence the old-fashioned name of" horseshoe " geranium. The
word " Zonal " at once conveys to the mind the particular section of pelar-
goniums of which we may be speaking. A nosegay pelargonium is a Zonal
in every sense of the word ; the leaves are generally marked with a zone :
and then a nosegay differs only from other Zonals in the form of its flowers,
the petals of which are narrow and long, and the three front petals wide
apart from the two at back : the trusses are much larger than the usual
size, and are more enduring under rain or hot weather. Nosegay Stella
and the variety called Punch, or Tom Thumb, are respectively good exam-
ples of a nosegay and the large-flowering Zonals.
Failure of the Apple-Crop in New England. 353
FAILURE OF THE APPLE-CROP IN NEW ENGLAND.
In some parts of the country, the crop of apples has been almost a fail-
'ure for several years past. This crop, that was formerly regarded as one of
the most certain, has now become quite unreliable. Formerly the markets
were glutted with this fruit, many farmers sending them in by hundreds,
and, in some instances, by thousands, of barrels ; so that the price of even
the best ruled quite low : a dollar and a half was considered as an outside
price for the best Baldwins, Greenings, and Russets ; while, for the past
three or four years, the same quality of fruit would command five or six
dollars per barrel. Then every wild apple-tree in the woods, pasture, or-
chard, or roadside, produced its fruit in abundance, from which good cider
was made, to be sold for two dollars a barrel or less ; while, in many in-
stances, the fruit was not considered worth gathering : now these x-^ild trees
are as barren, or nearly so, as the grafted trees ; and hence few apples are
found to be made into cider, and this article commands a large price. No
fruit is so universally esteemed, and so useful for a variety of purposes, as
the apple ; and its loss is severely felt. The question as to the cause of this
failure has been often asked, but seldom or never satisfactorily answered.
Nor' do we expect to succeed in doing what so many have failed to do ; but
we propose to examine the reasons that have been given by others, and
advance some that we believe will be quite as satisfactory to the public.
This failure of the apple-crop has not been universal, but has been confined
mostly to the New-England States ; New York, and States farther West,
furnishing apples enough to supply in part the deficiency. Local causes
have operated to some extent, such as canker-worms, caterpillars, and other
vermin that have been quite destructive ; but this does not alone account
for the almost universal failure of the crop. When the foliage has been
entirely destroyed for several years in succession, that of itself might be
a sufficient explanation of the failure ; but when we know that trees or
whole orchards even in the same neighborhood, that were partially or
wholly protected from the ravages of insects, gave no better results, we
must look farther for the cause.
It is true that the trees have sometimes blossomed ; and the question
354 Failure of the Apple-Crop in NrM England.
has naturally arisen, Why have they not produced fruit ? Of course, there
could be no apples when there were no blossoms : but it does not inevitably
follow, that, because the trees bloom, there will be a crop of fruit ; and the
fact is, though there was a full blossom in many orchards last spring, there
was little or no fruit.
• It has been asserted that the thunder-storms that have occurred when the
trees were in blossom have prevented the fruit from setting, and thus the
crop was lost. We do not believe in this theory at all, except so far as
this, — that if the trees were in full blossom, and a heavy shower, or, what
would be worse, a long storm, should come on, and wash out the pollen
before the germ had been impregnated, then, of course, the bloom would
prove abortive ; but it would not be because of the electricit}'^ in the air, as
some believe.
Thunder-storms are no new invention ; for we well remember that many
years ago, when apples were as plenty as blackberries in August, we had
a greater number of thunder-storms than we have had of late years. Why
were not the blossoms destroyed then by electricity ?
It has been said of late by some unknown writer in a commercial paper,
commenting on the failure of the apple-crop in New England, that one if not
the chief cause was, that the lands of this part of the country had become
exhausted, and were no longer able to produce this fruit. This is entirely
without foundation ; for many orchards that have been planted on new
land just reclaimed from the forest, or virgin soil that has never produced
any other crop than that which Nature planted, have shown the same re-
sults with the apple. Even the trees that have sprung up spontaneously
in choice locations, where the soil has grown richer year by year from the
accumulations of leaves and other material, have also failed : while, in
some instances, the reverse has been true ; a fair crop having been obtained
from trees standing in the midst of an old orchard, where, if anywhere, the
soil would be exhausted. Again : if this is the true cause, why should it
not affect pear and other fruit trees grownng in the same soil, and receiving
the same ti eatment ?
But it is not true that it does ; for each year, while the apple has failed,
the pear has been a partial success, and given crops of fruit. Now, all
will admit that it requires a good soil to raise good pears, — even better
than to raise good apples.
Failure of the Apple-Crop in Nciv England. 355
Again : if the soil is too much exhausted to produce one fruit, is it rea-
sonable to suppose that it will produce another that requires a similar soil ?
Then, if the soil is too much exhausted, \Yhy may it not be restored by the
liberal application of such manures as are adapted to strengthen the tree, and
promote its fruitfulness ? Can it not be done, so that even what are called,
by the writer before named, worn-out soils, will produce good crops of other
fruits ? The fact is, that, on some of these very soils so denominated, ma-
nure is yearly applied to the value of four, and, in some instances, even
six hundred dollars to the acre ; and the land produces enormous crops of
the small fruits or vegetables, and yet the few apple-trees that may be grow-
ing in the same fields have continued barren. With these facts before us,
we must look farther for the true cause of failure. It is a well-known fact
that the forests have been stripped off, leaving the country quite open, giv-
ing the cold, rough winds a wider sweep \ so that the orchards of New
England do not have the natural protection they once had from the rigor
of the winters. Some years ago, we remember, that, during a season fol-
lowing a hard winter, there was a short crop of pears ; and yet in an or-
chard that we visited, that was well protected by buildings, and a high fence,
on the west, north, and east sides, there was a good crop of excellent fair
fruit. There was no doubt in our mind at the time that this was one of
the good results of protection. What was true here is more or less true
all over the country.
But there is another and stronger reason that we have to assign for the
failure of the apple-crop during the past three or four years. It will be
well remembered that we had two extremely dry seasons in succession, —
severe droughts, — so that many of the forest-trees died ; while every tree
and plant suffered for moisture. During these excessive droughts, the
apple-trees generally suffered severely, and had all they could do to sus-
tain themselves, without making much wood even ; and, the next year, were
in no condition to carry a crop, if they blossomed at all. It was noticed
that the bloom seemed feeble, and not at all like former times, and dropped
off and perished. To sustain this theory, we will give a fact that came
under observation during the second dry season. In a sheltered nook of
a large orchard stood some Hubbardston Nonesuch apple-trees, that en-
joyed the best of protection during the whole year. These trees were
356 Failure of the Apple-Crop in New England.
watered several times during the drought of the first dry season, and were
kept in a lively and thrifty condition ; and the result was, that the next
season, while all the trees on the same farm, not so sheltered or so treated,
failed to bear fruit, these few trees produced fine crops of most excellent
fruit. There seemed to be no cause for this difference beyond what we
have assigned. The two years of drought, in our opinion, generally un-
fitted the apple-trees to produce a crop, because they were so weakened ;
and time was needed to bring them back to their original or former con-
dition. Two wet years have succeeded the two dry ones ; and, during the
one just closing, there have been some apples raised, while the trees have
been preparing themselves for a crop next year, which, we venture to pre-
dict, will be excellent, and nearly or quite equal to former times, except in
such localities as are infested with canker-worms. It cannot be denied, that
there are more enemies to the apple than formerly, and that, as a general
thing, the fruit is not so fair and good. Two enemies, referred to in an-
other article in the Journal for this month, have become very destructive,
not only in New England, but in other parts of the countiy, and threaten
to greatly interfere with the successful growing of this important crop. We
hope some means may be adopted to head off these and other vermin
that prey upon the apple-tree and fruit.
One objection will be brought against the theory that we have advanced,
— that, if the drought affected the apple-trees to such an extent, why did it
not have the same eifect upon the pear-trees ? To this we say. It did,
when they were equally exposed ; and we can point to many trees in our
own grounds that have not yet recovered from the effects of the dry weather,
and have yielded no fruit since. Then, again, pear-trees are usually plant-
ed in better locations and in better soil, and where they have better pro-
tection and care. Then, again, the pear does not need so much moisture
as the apple tree, and will fail and die on a wet soil where some kinds of
apple-trees live and flourish. We are, then, on the whole, constrained to
believe that the chief cause of the failure of the apple-crop in New England
is the excessive droughts of three and four years ago. We hope this may
lead others to give us their views on this subject, so important to orchard-
ists.
The Foard Tomato.
357
THE FOARD TOMATO.
This is a new variety introduced the past season, but by whom origi-
nated I am unable to say. It was sent out by Mr. Robert Buist, jun., of
Philadelphia, as a new tomato, at twenty-five cents a package of twenty-five
seeds.
Planted at the same time, and receiving the same care and attention, as
the Maupay, it proved to be ten days later than this variety, which in fruit
it closely resembles ; although in the foliage and general habit of growth it
is quite distinct, and easily distinguished, particularly during the early
stages of its growth.
I do not consider it equal to the Maupay, being later, and not so produc-
tive. Fruit large ; color deep red ; flesh solid and well flavored ; form, on
the average, below the Maupay for smoothness and beauty. C. A^. B.
358 Pie -Plant.
PIE-PLANT.
Rhubarb, or Pie-Plant as more commonly called, is one of the most
luxuriant of the garden vegetables ; starting before the frost is fairly out of
the ground in the spring, and yielding an amount which will surprise those
who have made no estimates. It is one of the many vegetables which
the nineteenth century has added for our comfort, coming to us from
Turkey, and working its way to general favor slowly, on account of the
prejudice against its medicinal name ; the root of the rheum, or rhubarb,
being originally known only as part of the materia jfiedka of the apothecary.
So great was the prejudice against the name of rhubarb, that market-gar-
deners have generally discarded it, and substituted the more tempting one
of pie-plant. The prejudice is entirely groundless, as the experience of
half a century has shown it to be one of the most healthful of vegetables ;
the acid being particularly beneficial to those of bilious tendency, acting
much like acid fruits. When Mr. Joseph Myatts first introduced it to the
English market, in 1810, he found it difficult to dispose of the product of
a few roots : now many acres in the vicinity of every large city are devoted
to its cultivation, and the demand is rapidly on the increase. Coming early
in May, it fills the vacuum between the fruits of one season and those of
another, and is used not only for making pies and tarts, but is an excellent
substitute for apple-sauce.
Pie-plant may be propagated both from the seed and the roots. The
former is comparatively a slow mode, and is unreliable as to the variety
of the product. A division of the roots is no damage to the plant, and is
the only sure way of propagating the same variety. Whether cultivated
from the seed or the root, a deep, rich, moist soil is essential to its perfect
development. The ground should be trenched to the depth of two or three'
feet, and filled with mould from the forest, chip-manure, or some similar
substance, which will keep it light, and retentive of moisture. There is no
danger in cultivating too deeply or richly, for the size and tenderness of
the leaf-stalks depend much on the rapidity of growth ; and the successive
croppings which the plant undergoes must make heavy drafts on the soil.
The after-culture consists merely in keeping the ground free from weeds,
Pie- Plant, 359
and in covering the plants every autumn with horse-manure to the depth
of three or four inches, which should be forked in as early in the spring
as the frost will allow. This will give the plant an early and vigorous start.
The distance between the hills should vary with the variety ; the smaller
kinds requiring at least three feet between the hills, and the mammoth
varieties five feet, in which to expand. The seed-stalks must be cut off as
soon as they make their appearance, -as the production of seed exhausts
the soil far more than the growth of the leaf; and, when the seed is allowed
to mature, the plant ceases to grow, seemingly conscious that it has accom-
plished the end of its existence.
As to the varieties, there is no end ; and they vary not only in size, but
in color, acidity, tenderness, and flavor. Of course, there is only one best;
but, as to which is the best, doctors of gardening disagree. With the mar-
ket-gardener, size and productiveness are the two great requisites ; and for
him Myatt's Victoria is probably the best, as the leaf-stalks are two to three
inches in diameter, and often measure two and a half feet in length, and
weigh, divested of the leaf, two pounds. It, however, has a thick skin, is
quite acid, and not particularly high flavored. Myatt's Linnaeus is very
early, not acid, high flavored, and continues crisp and tender till autumn.
In these days of apple scarcity, the last quality is a great recommendation;
and, for family use, the Linnseus is probably the best variety, though only
of medium size. For wine-making, the Gaboon, a large variety, is generally
cultivated ; though all the varieties, if sufficient sugar is added to the juice,
will make a fermented liquor, whether worthy of the name of wine we leave
to the connoisseurs to determine. That it is better than most of the manu-
factured stuff" that goes under the name of wme^ we have no doubt. For
cooking, it answers a good purpose. The juice may be pressed out in a
common hand cider-mill ; or, if such a mill is not to be had, the stalks may
be stewed, and the juice pressed through a cloth-strainer. Four pounds of
sugar to a gallon of juice is the usual allowance ; and the better the sugar,
the better the wine. It is a mistake to suppose that unrefined sugar can
make a palatable wine with the juice of any fruit. With the vinous fer-
mentation alone, it gives a raw, molasses taste. If the liquid passes
through the acetous fermentation, the case is different ; and very good vin-
egar may be made from the juice of the pie-plant, and cheap molasses.
3^0 The Framhtghani Grape.
Eight gallons of pie-plant juice, with four of molasses, diluted with twenty
of water, will make a barrel of vinegar, with three or four weeks' fermenta-
tion in the hot sun of August. To give a good color to the vinegar, add
a quart of the juice of red currants or red beets. After apples are ripe
enough for pies, there is little demand for pie-plant ; and the remaining
stalks can be converted to a profitable use in thus making pie-plant vinegar.
Alexcxftder Hyde.
THE FRAMINGHAM GRAPE.
We have fruited this variety for three years past ; and we are forced to
the conclusion, that the opinion we expressed when we first saw it is correct,
— that it is a reproduction of the Hartford Prolific. It very closely resem-
bles it in foliage, wood, bunch, berry, and general habit ; so that we defy
any person to pick it out in a vineyard of Hartford Prolifics. We do not
say it is identical, or that it was not a new seedling, and that the person
who introduced it did not act in good faith ; but we do say that it so
closely resembles the variety we have referred to, that it was entirely use-
less to introduce it. It has the same bad habit of dropping its fruit that
its supposed parent has, and is no better in quality. This year, it failed to
ripen well ; but it usually matures. It will be wholly forgotten in a few
years when we get varieties as early as this, and equal in quality to lona
and Rebecca.
Covering Grapes. — There is a difference of opinion as to the expediency
of covering the so-called hardy grapes in winter. Many prefer to lay them
down on the ground, and cover with soil, as they do their raspberries or black-
berries ; while others stoutly contend that it is not only no advantage, but a posi-
tive harm, to the vines. This depends somewhat upon the winter : if it should
prove a favorable one, it would have been better to let them stand up ; but if
a severe one, when there would be danger of killing the vines, of course the
safest way would be to cover. We have practised both ways, sometimes cover-
ing all, again a part, and, once in a few years, covering very few ; and we incline
to the opinion, from our experience, that the safest way, where the winters are
severe, is to cover. It is not necessary that it should be done with soil ; but ever-
green boughs, old rubbish from the barn, hay, straw, any thing that will protect
them from the alternations of heat and cold, will answer the purpose. If they
are buried in soil, the work should not be done immediately after they have been
trimmed ; but they should remain exposed some days, that the cuts made in prun-
ing may dry, to prevent their bleeding when lifted the next spring.
CiiiCKWEED. — This weed is found in great abundance in land that has long
been under the plough, and especially in orchards. It grows very quickly, and
soon covers the ground. It is a great nuisance, especially in strawberry-beds.
The best way, when it has got possession, is to sow the land down to grass for
a year or two. If in an orchard, this recommendation may not apply ; for it is
not a good plan to put it in grass. A good way is to plough late in autumn, and
cover it up ; then some advantage will be derived from it, as it will decay, and
enrich the soil.
46
361
362 Notes and Gleanings.
Wisconsin Horticultural Exhibitions. — The Annual Exhibition of
Wisconsin Fruit-growers has just passed. It was nobly planned, and success-
fully carried out. The premiums oftered were liberal, consisting of silver-ware
and books, instead of money, as is customary, — valuable intrinsically, and valu-
able to keep as happy reminders to those who have successfully competed for
the prizes.
The Madison American Horticultural Society opened the week by a show of
fruit and flowers in the Assembly Chamber on Tuesday evening.* This is
a well-established society, with charter, and funds on hand. In fact, it is upon
a firm basis, which enables it to offer valuable premiums. And the society's
exhibitions are always of an interesting character. Its officers are W. T. Leitch,
president ; and Joseph Hobbins, secretary.
Wednesday morning, every thing was removed to the State Fair Grounds,
under the auspices of the State Horticultural Society. Here we found a large
tent nearly filled, and Floral Hall (a building thirty-two by a hundred feet) full
of fruits and flowers. The collections of grapes were conspicuous. S. Marshall
showed twenty sorts ; G. V. Nott eighteen sorts, including the lona and Isra-
ella, the first ever exhibited in the West. They promise well, and, thus far, are
sustaining the claims set forth in their favor. When first sent out, the vines
seemed to kill out badly, but for the two past years have sustained their repu-
tation. As yet, however, they are too little known to decide just what their rank
will be on the list of grapes we grow.
At the horticultural meeting on Wednesday evening, a warm discussion was
held upon the merits and relative rank of some of the fruits. Wisconsin is a
" peculiar " State ; and while we all like the best of fruit, and would prefer to
see such at the head of our list for general cultivation, we are obliged to seek,
first hardiness and productiveness, then quality. Though the majority were
of this opinion, and so voted to continue the Concord Grape as the first on our
list of hardy, productive good grapes, others preferred the Delaware, v/hich
is far superior in quality, which received only the second place. The last is
a valuable grape for this State, — abundant bearer, reasonably hardy, and gain-
ing favor as a grower. I predict, that, in less than three years, it will stand at
the head of American grapes in Wisconsin.
Of strawberries, the Wilson was continued as the best for general cultiva-
tion. The Agriculturist crowded hard for the honors, but was thought to be
"too little known" to be safely placed at the head this year. The growers all
reported in its favor; and it was unanimously placed second on the list for
general cultivation, as being sweeter, and a better table-fruit, than the Wilson.
The Doolittle Raspberry was recommended without protection, and Fastolf
with. Here, again, quality of fruit has to give way for quality of plant. And so
will it continue till public taste is sufficiently educated to desire, yea, demand,
first quality ; and then the better fruits will be protected in winter. Till then,
nursery-men must bide their time, and oftentimes be content to eat "sour
grapes."
* Tliis society does not compete for the fifty-doliar premium o£fered by the State Society.
Notes and Gleanings. 363
Apples were in great profusion ; some exhibiters showing nearly a hundred
varieties, large, smooth, and fine.
The floral department was well represented ; the German Horticultural
Society of this city taking the lead, showing many choice plants, and taking
tlie first premium of fifty dollars for the best show by county or local societies.
Kenosha County receives the second premium ; their contribution being
made up almost entirely of apples. As a whole, the exhibition was a grand suc-
cess ; and many a heart rejoiced over the silver fruit-dish, cake-basket, cup,
and spoons they have won at this autumn exhibition of the Wisconsin Fruit-
growers' Association. O. S. Willey.
Madison, Wis., Sept. 30, 1867
To the Editor of " The Journal of Horticulture."
Sir, — Circumstances have, until now, prevented an endeavor to comply with
3'our request; to which, if my assent were partially given, it was also partially
withheld, that I would let ynu hear from me while absent on my present journey.
And now, when this attempt at compliance is made, it is done with great misgiv-
ings as to my ability to do so to your acceptance or to my own satisfaction. It
is not easy to write letters while on a journey. When travelling, there is no
time for it ; and, when occasionally stationary, not much more leisure.
In your case, this difficulty is enhanced by the fact, that a letter, to be of any
interest to you, must be upon a special subject, or class of subjects, — must re-
late to horticulture or agriculture ; while to make a letter upon such subjects
that would be of any value demands more time in making inquiries and exami-
nations than I have ability or inclination to bestow. Unless a visit to Europe is
made with a fixed purpose or definite object, a stranger cannot give much time
to any one subject : the attention necessarily becomes divided among the numer-
ous objects of interest that are everywhere and constantly presenting them-
selves. Go where he may, there are everywhere museums of art, antiquities,
and curiosities ; galleries of paintings and sculpture ; old cities of quaint and
curious architecture ; old castles and palaces, memorable as liaving been the
abodes of those whose names are as household words in every land, or the
scenes of striking and important events ; old battle-fields, where contests have
been decided and victories won that have exercised an influence upon the
course of the world's history for generations, if not for ages : and, with all these
to interest or instruct, he can give but little time to gardens or gardening. You
cannot, of course, expect from me any thing very new. IVIy future, as has been
my past course, is over an oft-trodden path. The most that I can hope for is,
perhaps, to give you an account of some things that acciJent may bring more
particularly under my notice ; to present them to you under an aspect somewhat
different from that to which you may be accustomed.
Having arrived in England in the middle of May, and remained there during
the residue of that and the whole of the succeeding month of June, I was en-
abled to see some portions, at least, of that country under its, perhaps, most
favorable aspects. When I reached Liverpool, the season, as indicated by the
vegetation, was much in advance of what it was in Massachusetts when I left.
364 Notes and Gleanings.
No doubt, the time occupied by the passage from one country to the other will
account, in part, for the difference. Setting this, ho-'»-ever, aside, I presume there
can be no doubt that vegetation, in the early spring, is, under the milder climate
of England, much in advance of what it is at the same time in our part of the
United States, — an advance, however, that, as the season progresses, is lost by
England, even if it is not changed into one in favor of the United States, in con-
sequence of the much more rapid rate at which vegetation progresses in the
latter than the former country. This, at least, was my conclusion, arrived at
from my observation in Southern Europe on a previous occasion, and applies,
I am inclined to think, equally to England. On the 7th of June, I saw straw-
berries, grown in the open air, for the first time in Covent-garden Market. They
had, however, been for sale a few days earHer ; and when 1 left London, on the
6th of July, the market continued to be well supplied with them. In the earlier
part of May, the weather in England was very warm, succeeded by dull, cold
weather, and, on the 22d, by showers of snow and hail, to which again fol-
lowed great heat. I am inclined to think that these were exceptional occur-
rences, or, at least, that so great alternations in the temperature, or perhaps, I
should rather say, that such extremes of heat or cold, are, at this season, unusual.
Apart from the mountainous parts of the country, and, of course, with some diver-
sity, there is a great similarity in English scenery; that^is, the salient or promi-
nent characteristics of the landscape exhibit a great similarity. There is every-
where the same soft, rounded swells in the land, hardly to be called hills ; the
same smooth levels, divided, by enclosures of hedges in vv'hich often flowering
shrubs are growing, into rather small fields, with sometimes a small river or
stream winding through them, and groves and coppices of wood scattered
about ; occasionally a village-church, with its tower covered with ivy ; and
often some gentleman's seat on high ground in the distance, with a background
of oaks, and approached by an avenue of elms or beech, with farmhouses and
steadings in the foreground. To one content with a landscape without any
approach to sublimity or grandeur, or being even picturesque, but that, on the con-
trary, may be considered as tame and domestic, England is constantly presenting
views that are of great beauty ; at least, so it seemed to me, perhaps, in part, from
the contrast offered to those with which 1 am most familiar in our own country.
The cultivation of the soil in England seemed to me of a superior order, and
its tilth to be thorough, and carefully performed ; while the implements used for
the purpose, to an American eye, look heavy, clumsy, and not well suited to the
purpose. Yet long experience must have thoroughly tested and proved their
adaptation to the end aimed at. Certainly such appears to be the result : for
a newly-ploughed field, with its perfectly straight furrows, and the ground evenly
and smoothly turned over, looks as if the labor must have been performed by
hand with the spade ; and, when harrowed, ajDpears like a nicely-raked bed in
a gentleman's garden.
To a passing stranger, the soil generally seems naturally fertile, or, when not
so naturally, to have been made so by judicious improvement, by under-drain-
ing, or by other processes. There is, of course, a diversity of soil, and, in some
places, such as is unsuited to agricultural uses. Yet to meet with such where
Notes and Gleanings. 365
improvement has not been attempted, or that is incapable of receiving it, is
a somewhat rare occurrence. Here, however, I ought to state, that my means
of observation are hmited, and, in the main, confined to such views as could be
obtained from the windows of a quickly-passing carriage. In such parts of the
island, as, from the nature of the soil, greater vigor of the climate, or other
cause, the agricultural capabihty of the soil is less easy of development, the end
arrived at in the more favored portions is attained by a still more highly im-
proved system of husbandry : so that, go where one will, there appears every-
where fertility, and luxuriance of vegetation ; and England may be described as
one great garden.
Now, it seems to me that the beauty of the landscape in England depends
very much upon this superior quality of its cultivation, and this natural or
acquired fertility of its soil, with the luxuriance of vegetation that is a conse-
quence of both, and to which also its moist and mild climate perhaps essen-
tially contributes, by keeping both hills and valleys constantly clothed with
a green, of whose vividness we in America have no counterpart, unless it be for
a short time in the opening of the year. I cannot conceive of beauty as com-
bined with barrenness and desolation. A barren, sandy desert is an abomina-
tion ; and though a naked, lofty mountain may be grand, and a wild, rocky
country picturesque, yet, without fertility and cultivation, such, to me, are without
beauty. In Swiss or Alpine scenery, with lofty mountains thousands of feet
high, often sheer perpendicular rocks, on whose tops the snow never melts,
)-et whose lower slopes are clothed with trees, and at whose bases lie fertile and
highly-cultivated valleys, it is, as it seems to me, the luxuriance of vegetation
and the cultivation that give to the scene its beauty, and that, with the grandeur
of the mountains, produce a landscape of combined beauty and sublimity, that,
without this fertility and cultivation, would lose its principal charm, but that
with these, though witliout the mountains, would still have many attractions.
It is hardly safe or proper to draw any definite or fixed conclusion from
a partial experience, and with limited means of observation ; but it seemed to
me, that, for certain agricultural purposes (1 refer especially to making hay),
comparatively little use is made of agricultural machines in England. How it
may be with those for other purposes, I have no means of knowing. During
a somewhat extended journey in the west and south of England in the height
of the haying season, and while the farmers were everywhere busy in cutting
and securing it, I saw but very few mowing-machines, — not more than half
a dozen, — and still fewer hay-makers; while the scythe and hand-rake were
in general use. In a country so ready and prompt to avail itself of the intro-
duction of all discoveries and improvements as England is, this somewhat sur-
prised me ; and I can only account for it by supposing, that, comparatively, the
hay-harvest is of less consequence, and the breadth of land devoted to grass of
not much extent, so that the outlay for machines to cut it cannot be afforded ;
or else that the greater cheapness, than with us, of manual labor, makes the use
of this more economical. What further I m.ay have to say in reference to these
or kindred subjects must be deferred to a subsequent opportunity, should such
present itself Joseph S. Cabot.
Pakis, France, Oct. 15, 1867.
j66 Notes and Gleanings.
Mr. John S. Collins of Burlington County, N.J., v/rites us in relation to the
Wilson Early Blackberry, and corrective of some points in Mr. Morris's arti-
cle in a previous number of the Journal. He excepts to the statement that the
Wilson blossoms in advance of the Lawton ; as with him, only ten miles away
from Mr. Morris, the case is very different, having frequently noticed that they
do not blossom any earlier. In fact, he generally finds the Lawton to be first in
bloom. He says, " I generally see the Lawton blossoms first, sometimes causing
me to think they (the Wilson) were going to be behind time that season ; but
the blossoms came out nearly together, as does the fruit grow, the smallest ber-
ries being quite well grown by the time the first are ripe : hence the short time
in which the crop can be gathered. It is questionable with me whether early
blossoming is a sure indication of earliness, as our latest varieties of apples blos-
som first. And the same may be said of strawberries. The Downer Prolific
blossoms late, but ripens early : the Lady-finger blossoms early, but ripens late.
Hence the great disparity in the value of the two varieties as a market-crop ; as
the last-named is generally cut off by late frosts, while the Downer is one of the
most certain : and, for that reason, the Wilson Early is the more valuable on
account of its blooming with other varieties."
Mr. Collins also states that the original plant was not transferred to a garden
in which the Lawton had long been domesticated. He saw the mother-plant in
the garden referred to, with no Lawton there ; and the proprietor informed him
that no Lawton nor any other variety of blackberry had ever been in the gar-
den. The Wilson, thus standing alone, had always borne well. But Mr. Collins
is now inclined to think it would have borne better had there been some other
variety growing near, " As experience shows me, that, however well it may fruit
when planted alone, the berries grow more uniformly large, and ripen nearer
together, when set out close to Lawton or Kittatinny ; which is little, if any, real
disadvantage ; because, if a person wishes to have ten acres of Wilson's Early
to fruit, he would be likely to want at least a fourth of Kittatinny or Lawton to
continue the use of pickers, boxes, &c. By planting every third or fourth row
with the latter varieties, the plantation could be picked with little inconvenience ;
and as for getting plants out of a fruiting-plantation, it is poor policy, as are the
plants in quality. Better devote a piece of ground to plants exclusively, where
they could be dug with roots, or without endangering next season's fruit-crop ;
the plants for which should be cultivated, which cannot be done to advantage,
and allow suckers to grow, too, between the rows."
Grapes in 1867. — Some of the Newer Varieties. — The Cynthiana
{s}'nony7ne. Red River). — This grape is, perhaps, the most valuable of our
native varieties for red wine. It is closely related to the Norton's Virginia,
and, in fact, resembles it so closely in foliage, bunch, and berry, that it is only
by carefully comparing the fruit, but more especially the wine, that even the
best judges can distinguish the difference. I obtained it some nine years ago
from Prince & Co. of Flushing, N.Y. It is said to be a native of Arkansas,
found on Red River. It has fruited with me eight summers ; has been uni-
formly healthy, hardy, and productive ; and I am satisfied that it is well adapted
Notes and Gleanings. 367
to tliis latitude. Several spurious varieties have been sent out from Eastern
nurseries under this name, against which the public should be on their guard.
The true Cynthiana, as remarked before, resembles Norton's Virginia so closely
in growth and foliage, that few will see the difference. The berry is a trifle
larger, somewhat more juicy, not quite so astringent. It will make a dark-red
wine of very delicate flavor ; which will, on that account, please the wine con-
noisseur better than the Norton. It has not as much astringency ; which latter
quality makes the Norton's Virginia invaluable as a wine for medical purposes.
Wine of the Cynthiana has been sent to Europe, and was there pronounced the
finest red wine which they had yet tested. It is, no doubt, one of the most
valuable and reliable grapes for our latitude. Specific gravity of tlie must by
Ouhsles scale this season, a hundred aad twenty degrees.
Martha. — This bids fair to be one of the most valuable for white wine.
Exceedingly hardy, healthy, and productive, it has all the good qualities of its
parent, the Concord, though perhaps not as showy for market. Bunch medium,
shouldered, moderately compact ; berry medium, round, pale-yellow, with white
bloom, translucent, thin skin; generally but two seeds in a berry ; very sweet,
juicy, somewhat foxy. It has fruited with me four seasons, and has shown no
sign of disease as yet. Specific gravity of the must, ninety-two degrees, — just
ten degrees more than the Concord. I iiave made some wine of it this season,
and shall report on it in due time.
Maxatawney. — This has fruited only once here with me, and was the best
white table-grape I had on my grounds. I am not certain, however, whether it
has spirit enough for wine. It seems to be hardy, healthy, and productive ; is
a fine grower, and better in quality than Rebecca, while it will produce four times
as much. Bunch medium, rather loose ; berry medium, oblong or oval, golden
yellow, with a slight pale-red tinge on the sunny side ; translucent ; very sweet
and juicy. Specific gravity of the must, eighty-two degrees.
If these reports on varieties should 'prove interesting to your readers, they
may be continued through future numbers. Of course, they have only a local
character ; and I wish to have them appear oii^.y as such. I should be glad to see
similar reports from different sections of the country. If they come from strictly
reliable sources, it would give the grape-growing public an idea what would suit
their latitude best, and what they should try in their locality. Of over a hun-
dred varieties I have tried, I have found only fifteen to twenty really desirable ;
and would like to save others some of the rather expensive experiments I have
had to make. I have bought many a vine with a very fine name, which was
said to combine all the excellences of the native and foreign varieties, at from
three to five dollars each, which I have had to cast aside as worthless, after fos-
tering it with the utmost care for several years. This has taught me to be
very cautious in what I buy, and what to recommend. I recommend no variety
iox general culture in our locality ttow unless it has fruited with me at ItTistJive
seasons, and proved to be healthy, hardy, and of superior quality, either for
wine or the table. Can we not get this practice generally introduced, instead of
the sickening and exaggerated praises of varieties which have only fruited with
their originator one or two seasons ? George Husmann,
Hermann, Mo., Oct. 8, 1867.
368 Notes and Gleanings.
The minuter Fungi on ripening Foliage. — At this season of the year,
when the fall of the leaf is preceded by its rich and splendid tints, the curious
eye can readily detect a number of minute specks, spots, and discolorations,
which are due to the presence of fungi. The oak, tlie elm, the maple, are par-
ticularly liable to these ; and almost, if not quite, all the leaves of deciduous
plants are subject to the same conditions.
To attempt an explanation of their presence would be as futile as to attempt
perpetual motion, especially under the present state of our knowledge of the
occult operations in Nature. To find a remedy for the mildews on the grape
and the gooseberry, for the spots of incipient decay on the apple and pear, or
the bitter rot on some particular sorts of apple, might be desirable, but hardly
possible. That they yield to sulphur, seems to merely indicate an affinity to
certain skin-diseases in the human frame ; and even this the more effectually
when immediately and externally applied. By what possible way, soil, sulphu-
rously prepared, can ward off the yellows in the peach or the "curl in the leaf,"
as has been averred, is not so evident. Yet some facts well authenticated of the
success of such treatment is worth a great deal of theory. Whatever causes injury
or ill health to a living plant seems to induce the presence of these minute forms ;
but from whence they immediately proceeded, or how they came, we have as
yet no means of knowing. Their complicated and varied internal structure,
vying with that of the highest organizations, indicate to the reflecting mind
some design in the presence, and some use in their action. It belongs more
particularly to the operative horticulturist to ward off their presence if possible.
Under what conditions they appear, how t'ney affect the plant they infest, and
on what species each kind delights itself; how poiymorphal their different
aspects ; how to classify and arrange them so as to be readily recognized, —
these and kindred subjects, in which minute observation and common sense
combined will be called into play, it is the province as well as the privilege of
the naturalist to enjoy. Meanwhile, no one can be insensible to their economy
in Nature ; and the most pleasure, instruction, and profit we can get from them,
it seems to me, decidedly all the better. To such a class of readers and think-
ers, observers and lookers-about ; to those more or less given to study into the
wonders which lie around them, finding "sermons in stones, and books in the
running brooks," — no fact connected with these lowest forms of vegetable
existence will be trivial or nonsensical.
The relations in general aspect which one kind of life bears to some other
are at once obvious. Circles of black dots on a grayish-white, scaly ground,
and seen on our hardest granite rocks, indicate a lichen with its black fruit-
specks. Similar concentric circles, with little papillae of black specks, show
upon the apple-skin the presence of a fungus known as Dothidea or Asteroma
pomigena. Another but similar species checkers the crimsoning leaf of the
herb Robert Geranium, and adds much to its charms.
The yellow foliage of the dying clover will become flecked with irregular
specks of vegetation due to some such cause ; and every other leaf, perhaps,
of many species of grasses, is adorned with longitudinal lines or chinks of the
Puccinia graminis.
Notes and Gleanings. 369
Beautiful stains appear earlier in the season on growing folia<Te, which mark
the coming of some fungus, whicli, later, will hasten its decay, or add a grace to
its perishing and ripened condition. Such may be seen on the fohao-e of the
red garden-currant, on the leaves of several sorts of roses, and on the folia"-e
of plants which borrow beauty from their approach. Singular abnormal growths,
simulating these fungi, also die, and stain with rich pencillings and dashes of vio-
let, crimson, purple, or golden tints, the leaves of the poplar, the hawthorn, the
crab-apple, the quince, and the maple ; some of these fantastic, and otiicrs more
modest and simple.
No portion of the tissue escapes. Particular kinds aftect only the midrib,
others the angles of the veins, and others the broader and general surface.
Even the petiole, or leaf-stalk, of some plant, bears Tts appropriate parasite ; and
the roots, and that portion of the trunk or stem buried beneath the soil, may
sustain its subterranean fun-i. To suppose that these productions are the
results of accident or of chance, or come immediately froai defective cultivation,
which preparation of the ground by empirical rules can obviate, does not ap-
pear to be according to reason or common sense ; and marks a hasty conclusion
in the premises, which an acquaintance with other facts wouLl modify.
J J Jin L. Russell.
Apple-Stocks. — One would think that enough trees had been raised to
supply all the West ; but I have lately seen a sight that would almost lead
to the conclusion that orchards were yet unplanted, and every farm was to be
supplied. I refer to a twenty-acre plantation of the seedling apple-trees, from
seed sown this spring by Skinner and Wedgewood. It is on new prairie, about
seven miles from their orchard at Marengo, — along distance to go back and
forth ; but it is found cheaper to go this distance, and have new, strong land,
clear of weeds, than to fight weeds nearer home. The seeds were sown in rows
about two feet apart, with a drill made specially for the purpose, and drawn by
a horse. They have been hand-hoed, and cultivated with a single cultivator.
They stand very thick in the rows ; so crowded, that it would seem they would
hardly have room for a healthy growth : but with strong, new ground, excel-
lent cultivation, and a favorable season, they have made an astonishing growth,
stocky, and of uniform height. Take the whole twenty acres of beautiful dark-
green, and I doubt whether the world has ever produced its equal.
I understand that the whole crop has been contracted by F. K. Phoenix of
Bloomington, and it is estimated at two or two and a half millions. These, if
planted in a row, two rods apart in the row, would reach half-way round the
earth. When grafted, the number will be about doubled. Many think it a bad
practice to make more than one tree from each seedling ; insisting that the scion
in root-grafting should be set upon the collar of the seedling-root. But, as long
as seedlings are as scarce as they have been for a year or two, nursery-men
will probably continue to use pieces of roots. To change the subject, let me
give
A Hint about canning Fruit. — Many of the cans in use are sealed up with
a preparation of wax and rosin, which accomplishes the work perfectly ; but, as
VOL. II. 47 -
370 Notes and Gleanings.
it must be put on hot, there will be almost invariably some of the wax found
in the fruit when it is eaten, which does not particularly improve the flavor. I
have found common putty to answer the purpose very much better. It requires
no heating, is no trouble to use, and never leaks through into the can. When
wanted for use, the cans are easily opened ; and after sealing, and standing to
become cold, the name of the fruit, and the date of putting up, can be easily
written with a lead pencil on the putty. If it be desired to keep the putty on
hand, it should be put in a cup with enough water to cover it.
The Apple-crop in A'ortJiern Illinois is unusually heavy, many trees break-
ing down beneath their loads. Being so full, of course the fruit is small, as
most fruit-raisers are too tender-hearted to thin out their fruit. Another
trouble is, that most kinds are somewhat scabbed or blotched. One orchard of
Red Junes, that have heretofore brought the highest prices, were this year made
into cider. As to the reason of their being so blotched, I have no theory to
offer, except that it was probably, as the old lady said, the iveatlier. The like
may not occur again for many years. Pear-trees have borne well, and it is
a wonder that so few are planted. I saw two young Flemish Beauties from
which the owner told me he had taken two bushels each. Would not an acre
of such trees be a paying investment .-* C. C. M.
New Grapes. — A few years ago, and there were only two good hardy out-
door grapes known : now there are scores ; and the number is increasing so rap-
idly, that it is really almost impossible to keep up with them. Go where you
will, into any garden or nursery of any note, and you will find tens, hundreds, or
even thousands, of seedling grapes'. The careful experimenter has resorted to
the use of the camel's-hair brush, and hopes to produce a cross between some
favorite varieties that will utterly eclipse all others. Now, it will be strange in-
deed, if, among all these new varieties, some good ones are not found, possibly
possessing all the good qualities we have ever desired in a grape. There
is room enough yet, and a wide field open before all who would enter upon this
interesting work. We have very few grapes that can be safely recommended for
general cultivation.
We have many varieties of pears, with a very wide range of flavors ; and it
should be our aim to extend the list of grapes until we get some suited, if possi-
ble, to each localit}'^ throughout our extended country. There seems to be some-
thing lacking in almost every variety now before us ; and the grape for the million
is yet to be introduced.
We ^re occasionally delighted to hear that such a person has a new grape
that is far superior to all others : but when we come to see or taste it, or, what
is iDetter, to fruit it, we find that we have paid our money for that which does
not satisfy us ; and we turn and look in another direction, and go through the
same process many times over without any satisfactory results. Once in a while,
some old and well-known variety is trotted out under a new name ; and the pub-
lic are cheated either designedly or ignorantly by the originator, or some person
to whom he may have sold his stock. But let the work go on until we have
secured the desired results.
Notes and Gleanings. 371
Fall and Wlxter Treatment of Strawberries. — All strawberry-beds
should be carefully weeded in the fall ; for, if neglected then, a large crop of
weeds, stimulated by the manure used for the good of the strawberries, will grow
and flourish early the next spring, to the great injury of the crop of berries.
Chickweed and shepherd's-sprout are among the nuisances that so trouble
the fruit-grower, especially where he attempts to raise this fruit on old land.
After the beds have been carefully looked after in this respect, then they should
receive, just as the ground freezes up, a covering of coarse horse-manure, straw,
sedge, meadow-hay, or even evergreen boughs, to protect them during the win-
ter. It sometimes happens that snow comes, and remains all winter, and is
sufficient protection for all the plants it covers ; but this cannot be counted upon,
and so the safest way is to cover artificially. Peach-trees would be greatly
benefited by some such protection ; certainly at the North and West, where the
peach-crop often fails from exposure.
Pound or Uvedale St. Germain Pear. — This pear grows to the largest
size, often weighing a pound and a half or two pounds. It is a great bearer, and
the fruit is most always fair. It colors up yellow when ripe, with a reddish cheek.
The flesh is solid, and it is an excellent winter-cooking variety. The tree is
hardy and vigorous ; and the fruit, though very large, hangs well.
Hunt's Russet. — Tiiis apple originated in Old Concord, Mass., on the
farm of a Mr. Hunt, and has an excellent reputation in that goodly town.' The
fruit is of medium size, and rather conical in shape ; russet with red and green-
ish yellow on sunny side. It keeps all winter, and has a very excellent sub-acid
flavor. Some prefer it to the American golden russet, which it somewhat resem-
bles. Good bearer.
To protect Trees from Mice. — Some years ago, we adopted a cheap
and yet successful plan to prevent field-mice from injuring our apple-trees. We
cut birch-bark, and put it round the tree near its base, and let it curl up and hug
to the tree. Not one was injured where the bark was used : they will not gnaw
through it, as we believe. We have known tin used in the same way, and it
answered an excellent purpose. Others adopt the simplest way of all, — tread
the snow firmly down around the tree soon after it falls, and thus form a barrier
against the mice. Again : where the trees are small, and stand in ploughed land,
the earth caii be so heaped up about the tree as to furnish no harbor or retreat
for this little enemy. When small trees stand in the grass, if any are allowed
to do so, one of the above plans should be resorted to, or the trees may suffer.
Grape-Cuttings. — These should be secured before the wood has been
frozen much, cut into convenient lengths, and covered up in earth, unless they
are wanted to start early in the propagating-house. Only the well-ripened wood
should be saved for propagation. They may be buried in the ground or cellar,
or any place where they will keep fresh, and, before being used in the spring,
cut into single eyes, or such lengths as are preferred.
372 Notes and Gleanings.
St. Ghislain Pear. — We have received specimens of this nice little pear,
raised in Bangor, Me., vi^here it flourishes well. Though it is of foreign origin, yet
it seems to be well adapted even to the northern portion of the United States.
It is a fruit of the first quality, quite juicy and sprightly. It is rather small to
be popular as a market variety, but is an excellent one for home use. The tree
is a good grower and bearer. Season, September.
Keeping Vegetables. — Those intended for table-use through the winter
should be so cared for that they will not shrivel, but retain their freshness even
until spring. Turnips, beets, carrots, parsnips, and the like, may be covered
with sand, and kept fresh. Many vegetables are nearly ruined by being stored
in cellars heated by a furnace. This should never be allowed. It is better
never to store such things in a cellar under a house, but in a cool place, either
under the barn, or elsewhere convenient to the house. The cooler they are kept,
the better, if they do not freeze.
Wood- Ashes for Strawberries. — There is no better fertilizer for straw-
berries than ashes. We remember that one of the best crops we ever had was
raised when the only manure used was wood-ashes. All soils will not alike be
benefited by such an application ; but it is always safe to use ashes in connec-
tion with other manures. If ashes only are used, there are fewer weeds, as no
seed can be introduced by the manure.
Winter Protection. — Many of the shrubs, plants, and vines in our gar-
dens and on our lawns are not perfectly hardy, but need, and should have, some
protection in winter. Plants near the ground may be covered with leaves or
hay ; but shrubs and climbing vines will need difterent management. When
evergreen boughs can be had without much trouble, they may be used to good
advantage. This work should, if possible, be done before the ground freezes,
so that the ends of the boughs may be stuck into the ground to keep them in
place during the winter : when this cannot be done, they will need to be tied to-
gether to keep them. Some who cannot readily get such boughs may get straw
more easily, and it can be used to equal advantage. Bind and tie it around the
plant in such a way as to protect it both from the extreme cold by night and the
heat of the sun by day. It is not generally the extreme cold that kills the ten-
der or half-hardy tree or plant, but the alternations of heat and cold. Then,
when so protected, the plants are less liable to be broken down by sleet, snow,
and ice, which often greatly injure them.
Cutting Scions. — Many good grafters prefer to cut their scions in early
winter, before there has been much severe cold weather. It often happens that
scions left on the tree until spring, will, when cut, show the pith of the scion quite
black ; and sometimes the wood itself is injured by the severity of the weather.
Such wood should not be used ; for many of the grafts will fail, however skilful
the person may be who sets them. If cut in the fall, they should be kept fresh,
either by burying in the earth where the water will not stand, or in moist earth
in the cellar.
Notes and Gleanings. 373
Forcing Cucumbers. — We are often inquired of concerning the growing
of cucumbers under glass. Years ago, it was of little use to attempt it, except
on a small scale, merely to supply one's own family ; for there was no sale for
them : but now it is quite different, as there is a demand for them all through
the winter. It requires great care to raise nice ones, such as will suit the mar-
ket ; and it is only by years of experience that one can become expert in tjie
business. A border or bed should be prepared, say eighteen inches deep by
three feet in width, in which to plant the seeds ; and under it should run a ten-
inch pipe, heated either by hot air or steam, so that the temperature may be kept
up from eighty-five to ninety degrees by day, and as high as fifty degrees at night.
This border should be made up of about one-half of common garden-soil, the
other half of old well-rotted cow-manure, with some bone-dust or fish-guano.
From the time the plants make their appearance, they will need watering occa-
sionally,— once a week or oftener, according to the weather; and, at such times,
manure-water may be used to advantage. Hen-manure or ground fish are excel-
lent substances for such a purpose ; but care must be used lest the solution be
too strong. As the plants grow, train them to the rafters of the house. The
cucumber has two persistent enemies with which the grower must contend, — the
red spider, and black and green aphis. The treatment for the former is to syr-
inge with water, and do it often ; the oftener, the worse for the insects. The
latter insect may be killed by fumigation ; and after that process, say the next
morning, thoroughly syringe the plants. These operations should be repeated
as often as necessary to keep the vines free from vermin. In order to have the
fruit set vvell, it is necessary to have the pollen supplied artificially to the female
flowers ; and this may be done either with a camel's-hair brush, or, what is better,
by picking off the male flowers, and scattering the pollen over the female. The
more rapidly the fruit is grown, the better it is. They grow to great size if well
treated ; though this is not desirable, as cucumbers of medium size sell the best.
Among the best varieties are Conqueror of the West, Prize-fighter, and Carter.
When this crop does well, it is quite profitable.
Raising New Pears. — Nothing is easier than to plant the seed of the best
varieties of pears, and get new sorts, many of which will be equal if not superior
to the parent. If seed be selected from fruit raised in an orchard, when natural
hybridization takes place, new varieties possessing the good qualities of two or
more kinds will be likely to be produced : sometim2s they seem to be an almost
reproduction of some favorite sort. We have just seen a pear, said to be from
the seckel, which is like the parent in every respect, except in form, which va-
ries slightly. We believe no one could recognize the difference in flavor. It is
well known that grapes have been sent out as new varieties that proved to be
so nearly like the parent, that no one could tell the difference. In other cases,
as with the Clapp's Favorite Pear, the influence of both parents maybe distinctly
seen. The old theory of Van Mons has been practised for many years, and few
good results have followed ; while some who have sown but comparatively few
seeds, like Mr. Francis Dana of Roxbury, have raised many varieties, some of
which will take the first rank among the best American pears. There is no
374 Notes and Glcaiiings.
particular art about it. One has only to sow the seed of good fruit, all the better
if it comes from where many trees are grown in the same neighborhood, and
the best results will follow : not, of course, that many can be produced that will at
once take the place of those now in cultivation ; but good sorts can be obtained.
Many of the best fruits now on the list are chance seedlings that have been so
prpduced. The Seckel, Bloodgood, Fulton, Tyson, Collins, and a host of others
that we could name, are chance seedlings ; and, if such have been so produced,
why may not others as good or better 1 We believe that the work has but just
begun, and that year by year new pears will be added to the list, such as will
even surprise the veteran pomologist. We are confident, from our own experi-
ence and success, that what we have said in relation to the ease with which new
varieties may be obtained is strictly true.
The Creveling Grape. — This is one of the most refreshing grapes on the
list, though not of the very highest quality. Its general reputation is looseness
of bunch ; but, under some circumstances, it produces very handsome bunches.
Unfortunately, in some localities, it is inclined to lose its leaves by mildew, when
the fruit fails to ripen. It ripens, when the foliage remains healthy, as early as
Hartford Prolific, and is a very much better grape. In some localities, it is not a
valuable market-grape, on account of its tendency to produce straggling bunches.
We have received from a subscriber in Vineland, N. J., a photograph of a
Vicar of Winkfield dwarf pear-tree, bearing many specimens of this well-known
variety.
There is much difference of opinion as to the value of this pear, and also as
to its quality. We have eaten it when it was quite good, and again have found
it worthless. The exposed specimens that color up on the sunny side are usual-
ly very good for cooking, and fair for eating. It is a hardy tree, though some-
what liable to fire-blight, and an enormous bearer ; does well on quince or pear;
fruit keeps well, grows to large size, and, on the whole, in many localities is well
worth growing.
Pruning Grape- Vines. — There i.s io better time to attend to this impor-
tant work than in November and December. When the vines are to be laid
down under the earth, the pruning should be done by the first of November, so
that the cuts will have time to dry before the vines are laid down. We have
noticed, where the vines were laid down the same day they were pruned, that,
when lifted in spring, they bled as though the wounds, or cuts, were fresh. When
wood is to be used for propagation, it must be cut off before the extreme freez-
ing weather has injured it. Some varieties need very much more pruning than
others. Those inclined to make wood too freely should be pruned close. We
have often trimmed so as to leave but a single bud for fruit ; and, in some in-
stances, we have cut so as to have the plant push a dormant eye. During the
following year, the vine will not bear much fruit ; but it will become strong, and
better prepared for the succeeding season. In fact, many of the vines in the
country are over-pruned and over-fruited, and they need rest and less severe
Notes and Gleanings. 375
pruning. We have seen fine fruit produced from a vine not pruned at all, but
left to run over the top of a tree ; yet few are prepared to adopt such trellises for
their vines.
The Yellow Crab-Apple. — This is not only a very ornamental tree when
in blossom in June, or when covered with its golden fruit in autumn, but very
useful, as its fruit, if properly treated, furnishes the most delicious jelly. Then
the fruit may be preserved in various ways, all very agreeable to the taste. The
tree is one of the most hardy, and usually gives a large crop of fair fruit. No
garden is complete without one or more of these beautiful and useful trees. It
is rather upright in growth, but forms a handsome head.
Large Red Crab- Apple. — This is another good variety of the crab, but
not so showy as the former. It is worthy of a place, however, as it is in all
respects quite as useful as the yellow variety. One variety of the large red re-
sembles the yellow in shape ; and another is more flat, with a shorter stem.
Small Red Crab-Apple. — This variety presents a very beautiful appear-
ance when in blossom, and also when in fruit ; though the fruit is much smaller
than the former-named varieties. The wood is smaller, and the habit of the tree
less upright. It is used for the same purposes as the others, but is not quite so
profitable. All of them maybe budded or grafted on to the common wild apple,
though the stock of a free-growing tree often outgrows the bud or scion.
Montgomery Grape. — I mail you to-day a photograph of a cluster of
medium size, from a heavily-fruited three-year-old Montgomery Vine.
This unfavorable season, a row of six vines, about equally laden, ripened half
their crop between the 5th and 20th of September ; the balance all ripe now, and
the foliage beautiful until this frosty morning.
This cluster weighed twenty-three ounces, is pale-green, with faint straw
color on sunny side, covered with a white bloom ; the fruit so like the Chasselas,
that it is always suspected of being that variety by the knowing ones, until the
foliage shows the contrary fact. This vine has been acclimated about eighty
years, from unknown origin, in a town in Pennsylvania ; and was introduced here
by the Montgomery Family of Poughkeepsie, about twenty years since : where-
fore the name, extemporized for neighborhood convenience for want of the proper
name, and not a usurpation by the family.
In thin, warm, gravelly, or sandy soils, it is immensely prolific, of magnifi-
cent clusters of slightly acid though melting and vinous dessert fruit, which,
though ripe in September, keeps well all winter. The vine is about as hardy as
the Adirondac and Allen's Hybrid ; a strong, short-jointed grower, better for
protection in winter, and shading from mid-day sun in summer ; much inclined to
overbear. It is better for close pruning and thinning ; and, so treated, the estab-
lished vine produces huge clusters of the marvellous weight of four pounds.
Newburgh, N.Y., Oct. 8. W. A. R.
376 Notes and Gleanings.
Habrothamnus Berries. — Grown on a pillar in a conservatory, //<?^/-<?-
thajuniis elegans blooms freely from the autumn onwards, and, during winter,
matures its large and beautiful clusters of rich rosy violet-colored fruit, which
equal in size those of the Black Cluster or Verdelho grapes, and prove it to be
most useful for decoration at a season when flowers and fruit for decorative
purposes are extremely valuable.
The Cultivation of Passiflora laurifolia, or Water- Lemon. —
This fruit, which is becoming popular, is of very easy culture.
Supposing that you have a plant well established in a six-inch pot, say in
January, shift it at once into a twelve-inch pot, and place it in a stove where there
is a bottom-heat of 80° and a top heat of 65°. If all go on favorably, the plant
will be well established by March : and then comes the final shift, which must
be into a box or tub three feet in diameter, two feet six inches deep, and provided
with good drainage; or, still better, into a bed suited for pines. The soil which
1 tind best is good turfy loam, rough peat, and silver sand in equal parts. Train
the branches upwards to the roof, along the lightest part of it, and as near the
glass as practicable. Let the laterals hang down from the roof, and they will
grow, and produce flowers very freely by July. Tiiese must be impregnated with
the pollen of Passiflora cancica, or some other common kind, as their own will
not fertilize. The plant will require abundance of water at the root ; and, if this
be supplied, the fruit will swell very rapidly, and be ripe in about six weeks.
The fruit has a very pretty appearance ; being about the size of a hen's egg,
and in color of a bright yellow. Of the flavor 1 cannot say much, as it is rather
inferior, like that of most other tropical fruits. The plant will continue fruiting
until December, when it should be kept rather dry at the root, and in the tem-
perature of a pine-stove. About the first week in March, give a good watering
at the root, which will excite the plant into growth again, and the flowers will
soon appear, and continue all the summer.
How to grow Phloxes. — To have phloxes in the finest possible condi-
tion, they must not be planted out in the borders, and left to their fate ; but they
must have some cultural attention. Tlie following course of treatment may be
recommended : —
In February, pot a few plants in light, rich, loamy soil, and place them in a
greenhouse or frame. They will soon make shoots long enough for cuttings ;
and these can be quickly rooted in a moderate hot-bed, with verbenas or other
bedding-plants ; and, after being properly potted and hardened off, they will be
fit to plant out in May.
In selecting a situation for planting out, a spot where there is a little shelter
from strong winds is to be preferred ; but otherwise it should be fully exposed to
all the air and sunshine. The soil should be enriched with some good rotten
manure ; and, when the plants get strong, they should be liberally watered with
liquid manure. They should be planted about fifteen inches apart for the first
season's blooming, which will commence about August, and continue till the end
of September; but, in the ensuing spring, they should be replanted, placing them
Notes and Gleanittgs. 377
eighteen or twenty inches apart for the second year's blooming, which will begin
in July, and, if the plants are prevented from seeding, will go on till the end of
September. Care should be taken to have a stake to each plant; and, as the
shoots advance in growth, they should be securely tied to it. If this is neg-
lected, they are very likely to be snapped off close to the ground. A slight wind
is sufficient to do this, and then the plant is spoiled for the season.
If a phlox is well managed, it will be in its prime in the second year of its
"flowering. Early in the spring, when the shoots are three or four inches long,
it is agTo.l plan to thin them. A good two-year-old plant will generally start
more shoots than are required ; but five or si.x only should be left to go up
for flowering. The spare shoots make excellent cuttings ; but they can seldom
be rooted early enough to flower the same year like those obtained from plants
put into a greenhouse in February. However, the plants obtained from these
cuttings make fine flowering-plants for the next year.
But little can be done in arranging phloxes according to their height : indeed,
in this respect (with two or three exceptions), there is very little difference
between them. The first year they generally flower when about fifteen or
eighteen inches high ; but the same plants in the second year will grow two
or three feet high.
A continual succession of young plants should be kept up by cuttings. Di-
viding the old roots is a clumsy method of increasing the stock ; and plants
obtained in this way seldom produce fine healthy foliage and good flowers. A
phlox should be thrown away when it gets over two years old, and a young plant
put in its place. Sometimes phloxes may be placed here and there in mixed
borders or shrubberies, where they help to make a garden gay, and furnish a
supply of cut flowers ; but the spare plants only ought to be used for this pur-
pose, as they never, under this treatment, produce such fine flowers as when
they have a place to themselves.
Phloxes may be easily grown in pots by attending to the instructions given
for growing them in the open ground ; only they require more care in watering.
The varieties of Phlox dicussata are the best and hardiest, and have been
very much improved lately. There used to be some pretty varieties of Phlox
pyramidalis ; but they are delicate, and have given place to the former.
Summer Pruning. — Few persons are fully aware of the advantages of
summer pruning, especially as applied to the pear-tree. Thrifty-growing
dwarfs particularly need pinching in during the summer, and the fruit on such
trees is greatly benefited by such management. We recently visited a pear-
orchard, all dwarfs, where the trees had been highly manured, and had made
great growth, and were still growing, though the trees had set a large crop of
fruit. Now, it would have been very much better for the fruit if the owner could
have found the time to have stopped all the shoots after they had grown four
or five inches, and saved the strength of the tree somewhat. They will require
severe shortening in this fall or next spring, or the trees will lose their beauty of
form, become straggling, and cease to be fruitful. One of the best cultivators of
dwarf pears in Massachusetts trains his trees very much as a grape-grower does
3/8 Notes and Glcanmgs.
his grape-vines, — on the spur-system, — and, after his fruit has set, pinches in all
the laterals, and allows the trees to make but very little growth. It is very clear
that a tree, whether dwarf or standard, cannot bear fruit to any great extent, and at
the same time make great growth. Many varieties are inclined to run to wood
too much, and they should be pruned ; while some, such as the Bartlett, just as
soon as they begin to bear, which is quite early, will nearly cease growing, and ex-
pend its energies in producing fruit. It is not wise to cut back severely in sum-
mer, but to pinch from time to time to prevent excessive growth. The same will
hold true of dwarf apple-trees : pinching in or stopping the most thrifty branches
or leading shoots will be found to be of great advantage. Peach-trees, both in
tubs and in the orchard, if time will allow, will be greatly improved in form,
and the wood will ripen better, if the vigorous leading shoots are stopped.
Whether it will pay to carry the work still further, and summer-prune standard
pear and other trees, will depend upon circumstances. As a general rule, after
a tree gets to bearing, it will not grow so excessively as to need the thumb and
finger to stop the leaders. This work may seem formidable ; but it is not really
so, but may be done quite rapidly, and will generally jjay for the trouble. Cur-
rant and gooseberry bushes will be greatly improved by this summer pruning or
pinching-in ; but it should be attended to early in the season.
Deutzia crenata FLORE PLENO. — This variety was introduced a few
years ago, and has now been in cultivation long enough to gain an established
character. The flowers are perfectly double, and grow profusely in large clus-
ters. Where they got their peculiar coloring is a mystery. Neither the old
D. crenata, nor any other of the race, as far as we are aware, shows any trace
of it ; for their flowers are pure white. The peculiarity consists in a very deli-
cate and beautiful shading of pink, which is most distinct in the outer petals,
passing into white towards the centre. The shrub has the habit of the well-
known D. scabra, though it is much smaller. It is of about the same degree
of hardiness, and has stood four winters with us uninjured. It is one of the
prettiest shrubs in existence, and grows well in common garden-soil. — F. P.
About the Door. — A bit of shrubbery in the yard, a vine climbing by a
trellis, a strip of refreshing green spread from the door, are sure to make a place
of greater marketable value ; which, with many, is a consideration to be thought
of before any other. Such need no further appeal to their sense of neatness,
then. But those who really love the suggestions of beauty for their own sake
will not omit the turf-patch, the shrubbery, and the hedge and vine, because
they make almost any home more attractive and lovely, and cause the senti-
ments to sprout like the very leaves and buds themselves. How few stop to
consider what a powerful 'association lies lurking in every simple but familiar
object, like a bush, a tree, a bit of grass, or a border of flowers ! They are ob-
jects that hold us almost as steadily and strongly to home as wife and children :
they are closely associated with these, in fact, and can with difficulty be separat-
ed. Therefore we say to all, " Brush up about the door, and plant near by an
object of simple beauty. It will bear fruit in the heart a hundred-fold."
Notes and Gleanings. 379
Ashes. — Suds. — A burglar once contented himself with carrying away from
a store a heavy bag of specie. It proved to be of copper, and worth about ten
dollars. Specie is not the only term that fails to indicate the value of the article
it denotes. One of the great wants of vegetation is potassium. It is found
sparingly in many rocks that are pulverized by frost and attrition. Most crops
carry it away from the soil ; and it is returned, in insufficient quantities, in manure.
A considerable part of the potassium in our forests finds its way, after their de-
struction, into soap. Much of this is used in washing clothes, and is left in the
water in the form of suds. The impurities which they contain add to their value
as a manure. All of their fertilizing virtue should find its way to tillable soil, if
possible.
Up to the time of the present generation, a pound of sodium would buy sev-
eral pounds of potassium, both being in the form of carbonates. The sodium
in salt was not reducible to this form, and all our carbonate of soda came from
the ashes of sea-weed. The invention of a mode of manufacturing carbonate
of soda from salt wrought a revolution in the chemical arts. A pound of car-
bonate of potassa will buy several times its weight of carbonate of soda, and
twenty-three pounds of sodium is as efficient as thirty-nine pounds of potassium.
We are not, then, to look for potassium in any thing in which sodium can replace
it. In "potash "we may find little or none, and none in saleratus used for
cooking. You find it in no soap except the soft-soap made in families with the
lye leached from ashes. It is not improbable that plants may be able to substi-
tute sodium for some part of the potassium they need ; but It is on the same
principle that cows on certain islands are said to eat fish. Though the gardener
invariably overlooks the difference in the two kinds of suds, the jDlant will be
sure to find it out. It fails to find a particle of that element which the soil most
needs in suds made from the common bar-soap.
No one need be told that there is little resemblance between wood-ashes and
coal-ashes. Unleached wood-ashes are of great use to the soil ; and, in leached
ashes, considerable potassium remains. We all know that it is not so with coal-
ashes. It is curious to inquire whether the vegetation which originated the coal
contained potassium ; and, if so, what became of it. But it is a much more prac-
ticable question, what we shall do with our coal-ashes. How far will frost dis-
integrate the cinder or clinker ? Having separated all large solid particles with
a sieve, the rest may be used in diluting strong manures or tempering soils ; but
there is no point in the range of domestic economy on which ignorance is more
universal than on that of utilizing coal-ashes. /. F. H.
South Malden, Mass.
LiQUiDAMBAR. — This very ornamental tree, familiarly known as the gum-
tree, is hardy as far north as Boston ; though, even there, sometimes winter-killed
in exposed situations. For an ornamental tree for street-planting in the city, its
elegant habit, fine foliage, freedom from disease, and exemption from the attacks
of insects, especially recommend it.
It may be obtained of most nursery-men, and transplants readily. Should it
not be extensively planted ? E. S. R., Jun.
380 Notes and GkaningSi
Raising Gladiolus from Seed. — Nothing is easier than to do this ; and,
out of a hundred seedHngs, probably there will not be one that is not worth
a place in the garden. Great numbers of seedling gladiolus have, of late years,
been raised near Boston. We know one amateur, who, at this moment, has about
live thousand seedlings in bloom ; and we have rarely seen a more brilliant and
varied display even of choice imported varieties. The general eiTect in the gar-
den is equally beautiful ; and though the greater part of the flowers will not bear
criticism so well, yet there are many among them, that, in every particular, are
fully equal to the best French and Belgian varieties.
Some have been raised, in this neighborhood, of a very distinct and striking
character. We have one now in bloom, raised last year, of a uniform purplish-
bronze color. A superb spike was exhibited three years ago by a neighboring
nursery-man, which showed the finest combination of crimson and white that we
have ever seen in this flower.
The first point is to get good seed. If you cannot do better, }'ou may buy it
of a seedsman ; but probably you will get a better result by raising it yourself.
Buy two or three dozen of the best varieties, aiming at the greatest diversity
and contrast of color. In any favorable season, they will give you a reasonable
amount of seed. You may, if you please, convey the pollen of some varieties
to the pistils of its neighbors ; but this work of crossing may be dispensed with,
as the bees are sure to do it for you in some measure. When the seed is ripe,
cut off the stems with the seed-pods on them, and keep them in that state, in a
dry place, till spring. Prepare a bed in the autumn by mixing well-rotted leaves,
sand, and a little thoroughly-decayed and pulverized manure, with any light gar-
den-soil. Mix and pulverize the whole thoroughly, level it, and place on it
a common hot-bed frame. Cover it with glasses or boards to exclude the snow,
and let it remain all winter. In April, it will be in a proper state for planting,
while the surrounding soil is still overloaded with moisture. Towards the end
of the month, smooth the surface, scatter the seeds upon it so that they will lie
from half an inch to an inch apart, press them down gently with a flat board,
and sift light sandy soil over them to the depth of half an inch. Then put on
the glasses, and give them the full advantge of the sun, watering from time to
time with tepid water as the soil dries. In a week or two, the young seedlings
will appear, like blades of grass. Give them air by wedging up the sashes ; and,
as the season advances, take these ofT entirely. With this treatment, we have
known bulbs as large as a walnut produced from seed in one season. Such
a bulb will blossom the next year ; but, in general, it will require three years to
bring them into blooming. They rriust be taken up in the autumn, and treated
like the large bulbs, or, what is better, kept in dry sand till spring. The seed
may be sown as late as the end of May ; but the young plants will not then
make so good a growth.
Instead of using a frame, you may, if you please, sow them in a box of light
soil set in a window ; and, for a small number, this is the better way. When your
seedlings blossom, you need not be surprised to find among them some new and
distinct varieties ; and you will be sure of having a great many attractive and
beautiful ones. F. P.
The Editors of "The American Journal of Horticulture " cordially invite all
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tions upon any subject upon which information may be desired. Our corps of
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respective subjects fully investigated. Our aim is to give the most trustworthy
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381
3 52 Editors' Letter- Box.
Messrs. Editors, — I have fifty Delaware vines in tlieir fourth year. In
1866, they cast their leaves early in August, and the fruit never reached maturity.
This result I attributed to the border having been worked over, late in July, for
the removal of the weeds, involving the destruction of many of the rootlets.
Pains were taken not to repeat this error. The border was worked over last
April before the buds had fully burst, and the fork was then laid aside for the
season : the weeds, however, were frequently pulled up after heavy rains, and
the soil thus kept open. But
" 'Tis not in mortals to command success :
They may deserve it."
Perhaps I did not; at all events, I did not achieve it : and, in August, the in-
evitable dry-rot again assailed the foliage of my Delawares, and it vanished.
The border is about two feet deep, composed of sods and moderately-enriched
earth. Bone-dust was added last spring, but nothing else in four years ; and
the soil is rather clayey, and inclined to bake. A stratum of stones was thrown
in at the bottom ; and this, with the declivity of the ground, has insured drainage.
I noticed last season, that, while vines not bearing made a good growth, those
engaged in fruiting formed very little wood.
My theory is, that the soil is too stiff and poor ; and my plan of treatment is
to lighten it up by throwing over the surface a cartload or two of decayed leaves
from the woods, to protect the roots during the winter, and, in the spring, add a
top-dressing of well-rotted manure, and work both in gently with the fork. The
ground will thus be kept light and porous all summer ; and the increased rich-
ness of the soil should promote a more vigorous and healthful action, both of the
roots and foliage of the vines.
My present theory may be as fallacious as the one which has exploded ; and
I shall be greatly your debtor, Messrs. Editors, if you will kindly flash the light
of experience upon the " situation," and help me cither to carry out my plan
with energy, or to abandon it for a better. C. W. R.
LUTHERVILLE, Md.
H. L., Newport, R.I. — I am desirous to ascertain the best kind of hedge
to plant where it is exposed to the drip of trees .'' I should prefer an evergreen.
Has the Wigelia rosea been tried ? and, if so, how far apart should the plant be
set ? — The hemlock does i^retty well under trees where not too much shaded;
the arborvitse about as well. We know of none that will do better. We have
seen privet, a sub-evergreen, do quite nicely in such a position. The variety bear-
ing a white berry is the best for hedges. The Wigelia rosea has been tried with
fine success. Dr. E. G. Kelly of Evergreens, Newburyport, has some very fine
hedges of this plant. The distance apart will depend much on the size of the
plant you use ; say, small plants eighteen inches apart, larger ones in proportion.
It does not flower much when cut close, but makes a very pretty dwarf hedge.
Practical Experience, Norwalk, Conn. — Anonymous communications
do not receive attention.
Editors' Letter- Box. 383
W. F. G., Boston. — Plants which bloom out of doors in summer will not at
once furnish winter-bloom. We presume you refer especially to such plants as
roses, verbenas, heliotropes, and geraniums. If such have bloomed all summer
in the garden, they will receive a severe check in transplanting, and probably
will have to be both root and top pruned to adapt them to pots. This, of course,
will prevent bloon, and the leaves will generally drop. They soon begin to
grow, however, and will show bloom after a month or two, and give plenty of
flowers after January.
Plants for earlier blooming should be potted in August, and any flower-buds
pinched off during September and October : then they will, if properly cared for,
give bloom in November and December.
We refer only to parlor-plants : in a pit where flowers are planted out, bloom
may be had at any season.
I. R. R, St. John, -N.B. — The reason the flower-buds of your sweet-pease
blighted or fell o.Twas that the soil was too rich, the growth, therefore, too luxu-
riant ; and the strength of the plants went to leaf, and not to flower, until the
heat of summer somewhat checked the growth, when you had flowers in plenty.
This is not uncommon with this flower ; and, the present year, the wet season
has rendered it of frequent occurrence.
Try your plants in a more sandy soil, and you may succeed better
Idem. — Do not transplant your sea-kale, but form your bed where the plants
are. Let the plants stand separately. We do not think sea-kale pots can be
obtained in Boston. The plant is very litde grown. Large-sized flower-pots will
answer instead of sea-kale pots. For forcing, you may cover the pots with ma-
nure or leaves : the former would probably be better for you.
Idem. — Raspberry-plants may safely be separated, and transplanted in the
autumn ; but we much prefer the spring for all such horticultural operations.
Idem. — The manure from a hot-bed will make a very good top-dressing for
your asparagus-bed. Thank you for your suggestions.
O. A. A., Blackington, Mass. — The insect you enclose is the little-lined
plant-l3ug {Phytoceris Uneclaris) ; but it is probably 7tot the insect that damages
your dahlia-buds, for it has no mandibles for biting or "eating off " buds. It
sucks the sap of numerous cultivated and wild plants. You will find it fully
described in Harris "On Insects Injurious to Vegetation."
For the cabbage-maggot, see the article Anthoinyia cepanim, p. 617, Harris.
For a remedy, try wood-ashes or air-slacked lime round the plants.
H. Lenni, New York. — The evergreen-leaf is pipsissewa, botanically Chema-
phela umbellata. — See Gray's " Manual of Botany," 1866, p. 261.
The other plant is Monotropa Hypopitys, —pine-sap or false beech-drops. —
See Gray. p. 262.
384 Editors' Letter- Box.
D. O. M., Fall's Church, Va. — I write to inquire if you have ever heard of a
bud from a freestone peach, when budded on another stock, to bear a clingstone
peach. Three years ago, I took from the nursery-row what I supposed to be
three of the Smock's Late Free, and planted them in my orchard, but find that
one of them is a firm clingstone, having every appearance of the Smock's Free,
in fruit, leaf, and tree. — We think our friend must be mistaken ; for we never
knew the stock to exercise so great an influence over the bud as to change the
character of the fruit to the extent claimed in this case. We think a bud of
a clingstone variety must have got into the wrong place ; and hence the result.
W. — Can any thing be done to prevent the premature dropping of the foliage
of the Delaware Grape .'' The grape will not ripen after the leaves drop. My
soil is a dry, sandy loam, pretty well enriched with compost of peat and barnyard
manure. — Some good growers of grapes use flour of sulphur, and scatter it over
the vine and under it, to prevent the mildew from injuring the leaves of the
Delaware and other grapes, and causing them to drop off. Sometimes this is
effectual for a while ; but it is very difficult, in some localities, to manage the
Delaware, and keep the foliage fine. Our own vines have lost their leaves
almost every year ; and this year so bad, that we did not get a single bunch of
ripe fruit. It will be best to avoid strong unfermented manures, and, during a
wet season, stir the soil as little as possible to keep the weeds down. If any
of our readers can give our friend any further information on this point, we shall
be glad to hear from them.
South Mobile, Ala. — If you will comply with our terms, we will then con-
sider your article.
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