Skip to main content

Full text of "Annual illustrated catalogue of seeds"

See other formats


Historic, archived document 


Do not assume content reflects current 
scientific knowledge, policies, or practices 


i. ) 
y' ue 
s A 
. 
. he ’ af 
- 7 
‘ 
” 
. 
a os = 
_ 
> 
2 7 
gs 
‘ 
a ! 
‘< 
} z 
abe 
‘ 
i \ 
Z 


ina Pema amare 8 eS ¥ > 
- d 5 a 
| pe AOI ET Wo a 


~~ ome 7, 
Zz aa 


vay AD! A) Ur LOD ij 
yu tc — wae Vi} ate 
bs ¥ “Uist, Fry 
y "Hiya A AE hes 
rIGIVUIN OF OG 
< 
Mitvry tf bine), 0 : . 
ge r ‘ ; f : 
aah - 


_— {LLUSTRATED 
> - OAJALOGUE... | - 
3 ENT RAL auc COR. WOODLAND AVENUE. || - 
CLEVELAND. OHIO. ; 


| NTRODUCTION. 


nat , 
. CLEVELAND, Oro, February 1, 1892. 
6\N reviewing ourbusiness for the past year, Eve: find it rs eae most successful 
and satisfactory. nee ; ; Es es 28 | 

We aim constantly to make the highest quality of. seed oar’ “flist consideration. and 
then make our prices‘as low as good, reliable seeds can. be sold. . By so doing we have 
increased our business to such an, extent that we fiad is meee ouey to remove to more 
spacious quatters. | Siok a meee pe . 

Afver Auguss Ist, 1892, we will be praniiegtie iweated : at’ Nos. 85 and 87 Woodland 
Avenue, where we will be.pleased to see, not only our. old ‘customers, but anyone needing 
anything in our iine. ; : 

Thanking you for past favors, we remain, a2 ae 
Respectfully. yours, 3 

DS SoA, SPON, 


—— OO eS OOOoeomee eer 


— SS Oe 


/-RAMARKS. 


TERMs.—Our terms are strictly cash. 

PostaGE.—Where packets, ounces or two ounces are ordered they will be sent 
postpaid, : 

Where four ounces or upwards to four pounds are ordered, 8 cents per pound must 
be added for postage. 

Where Beans, Peas, Corn, etc., are ordered, 15 cents per quart must be added for 
postage. 7 _ 

When ordered sent by Express or Freight; charges “ate to be paid by purchaser. 

Prices.—The prices in this catalogue will be as closely adhered to as possible, sub- 
ject somewhat to fluctuations, especially in the prices of Clover and Grass Seeds, Onion 
Sets, Seed Potatoes and Plants. eee ; 

Discounts.—On all orders of twenty dollars or over a liberal discount will be 
. allowed. roe : m 
REMITTANCES. Remittances may be made by New York Draft, Post Office Money 
Order. Registered Letter or-by Express. P : 

ADDRESss.—In ordering, be particular to sign your Name, Post Office, County and 
State plainly, elso mention the mode of tanep eee you ae whether by Mail, 
Express or Freight. Sa re 

W ARRANTS.—-There are hundreds of contingencies continually arising to prevent 
the best seeds always giving satisfaction, and for this reason we wish to state explicitly 
that while we have used the greatest care in the selection of our stuck, to have it true to 
name, pure and reliable, our seeds are sold without any warranty expressed or implied, 
-and without any reponsibility in respect to the crop. 

Bacs.—We charge for bags at cost only. 


We shall be glad at any time, to give, by special correspondence, such ample infor- 
mation or instruction as may be required regarding the care of any varieties that come 
within the range of our knowledge. Also, we take this opportunity to solicit from our 
farming and gardening friends every where, correspondence relating to the success or ron- 
success they may have with our seeds. in different sections of the country, and under the 
various methods of treatment given. We shall add to our list from year to year such new 

varieties as we consider worthy of introduction. : 

Patrons wishing to obtain any novelties or standard sorts not included in our list 
may order of us and we will supply at regular rates of other reliable houses. 


el oid 


destructive enemy of all Beans, the rust. It has been tested ANY 


_ large flat pods, well filled with fine large beans of the best quality. 


~ SUPPIbEMENT. 


Including novelties of this year, and many new varieties of recent 
introduction, worthy of especial mention, 


TI 
fh; 


1 | dais, 7 oF i TAY W 
(6 a ieee =| This new Wax Bean is 
y”. LL | / RRNA extremely early, a vigorous 
SEE RENQAY ORS and rapid grower and yields 
2S IWATE 0a great profusion of tender, 
succulent pods, of a beauti- Jy 
ful waxy appearance, and Ja 
in flavor unexcelled: vines #Ml 
grow l14feet high, strong gai 
andbranchy, pods holding i 
\ } well off the ground; vine } 
\\” and foliage perfectly free 
from blight and rust, 
while the pods which 
grow uniformly are bi 
| without spot; keep 
Wi! well after picking. It 
/ has been grown ex- 
tensively the last two 
seasons, and one and 
all pronounce it—one 


€— Golien-Eyed Wax aA 


itined to become a fui 
— == leading variety. Per BM 
=— pkt., 10c; qt., 30c: gal 
== bu., $6.50. 


Golden Eyed Wax. 


RUST PROOF WAX. 


A new and valuable variety that is attracting considerable “a 
attention among the Bean growers of this country of accvunt of its aii 
being RUST PROOF. It is positively proof against that most (iW 


thoroughly in all sections, and grown side by side for several @ 
years with otherWax Beans, all of them more or less affected by rust, § 
many of them completely ruined, and this variety has remained 
entirely free from it. Another most desirable feature about this 
splendid Bean 1s that it is always crisp, tender and of the most 
delicious flavor. Per pkt., 10c; qt., 30c: bu., 85.50. 


EMPEROR WILLIAM. 


This is not only the largest of all the green podded bush variey 
ties, but it isjalso the EARLIEST. It produces a great profusion of 


It is a Splendid variety to pick when young, and use as a snap bean, 
or for pickling; but is especially desirable as a green shell bean. 
The ripened seed is of a white color, and of fine flavor, making 1t a 
desirable variety as a soup bean when fully matured. The bush ag 
grows like the Marrow-fat, being a strong, rank grower. Per pkt., Emperor William. 
10c; qt., 30c; bu., $5.50. t 


i 


CABBAGE. 4 


Extra Karly HXpress This new and very early Cabbage, while not as large as 


*« Jersey Wakefield,” is four or 5 days earlierand fora first 
early variety cannot be excelled, producing fair sized heads in eighty to eighty-five days — 
from sowing of seed. It formssolid, compact heads. conical in shape, and cf a yellowish 
green color. Very desirable. Per pkt., 5c; oz. 25c: 1b. $2.50. 


i 


e a Wakefield. =| 


THE LARGEST AND BEST “FIRST EARLY” CABBAGE. 


A selection from one of the best stocks of *‘Wakefield.”” Among its merits may be 
mentioned its large size fur an early sort, small outside foliage, and its uniformity 1n 


producing acrop. As will be seen by 
the cut, this selection will average 
about 50 per cent. larger in size than 
the old typez of ‘‘Wakefield,”’ and is 
only two or three days later. Per pkt. 
10c; oz., 50c; 1b. $5.00. 


Seo 
——— eae 


The Giant Pascal 


This variety is a selection from the 
“Golden Self Blanching’’. The stalks 
are broad, thick and ciisp, and entirely 
stringless. which, together with their 
_ beautiful color, cannot fail to make 
this a most valuable variety. 

Per pkt.. 5c: 0z., 40c; lb., $4 00. 


a 


ii Giant Pascal. 


aye GOLDEN 


ca? Séll-[Sslanonind 
wo > Ny a a ‘4 
£ vg 2 . 
~ 4), ; PEE: 
: hag t A valuable variety, and one which 


des not require such high “‘banking 
up’, as the ordinary sorts, to fit it for 
the table. 


Sete 


It is of @ Beautiful 


fae GOLDEN, WAXY COLOR, 
=a Very Solid, 


= and of a Rich, Nutty Flavor 


Every grower of Celery should plant 
at least part of his stock with this 
variety. 


Per pkt., 5c; 0z., 40c; lb., $4.00. 


= eS > 


Golden Self-Blanching. 


oy 


A NEW POP CORN. 


oe Sg lad 


The beautiful appearance and exceeding tender- 
ness of this variety when popped, easily distinguishes 
it from other varieties, the color being of a delicate 
golden yellow, and size of kernels enormous. 


A Single Kernel 
Will Expand to the Diameter 


of One Inch. 


The stalks grow nearly six feet high, and the 
ears, which are particularly large and fine, and of a 
tich golden color, are produced in great abundance. 


Per ear. 5c; per doz. ears, 50c. 
iii Queen’s Golden Pop Corn. 


LAY Prue 


~ Beall 


A new and valuable 
variety for forcing or 
out-door culture, simi- 


AStar.” but. of larger 
growth. A 


Favorite Market Variety 


‘On account of its enor- 
‘mous heads, heavy 
aweight. rich golden col- 
jor, crispness and good 
keeping qualities. (Stock 
limited.) 

1 Per pkt., 25c¢; oz, ‘5c. 


Golden Beauty. 


TILTON’S WHITE STAR. 


A white seeded variety of excellent qualities for forcing or planting out of doors. 
Forms large loose heads of bright color, tender and of high flavor. It is an enormous 


yielder, and remains a very long time in condition for use. Both before and after cutting. 
Per pkt., 10c; 07., 30c: lb., $3.00. 


USK - MELON. 
OSAGE. 


A large oval shaped Melon, slightly 
ribbed, dark green in color, and a first- 
class market variety. The flesh is ofa 
deep salmon color, sweet and of moder- 
ately high flavor. Per pkt., 5c; oz., 10c; 
lb., $1.00. 


Shumway’s Giant. 


Is of monstrous size, cream-yellow, very 
early, absolutely distinct and pure, with 
seeds more than twice as large as other 
sorts. A whole field of them will average 
18 to 20 lbs. each, and select specimens 
25 to 30 lbs. Deliciously sweet and lus-¢ 
cious, with fine, melting, thick, salmon © 
color flesh. Never stringy. The flavor ~ 
pleasant; nothigh, nor rank. Per pkt., 
5c; oz., 15¢c; 1b., $1.50. 


Osage. 


iv 


— 


Maud S., ‘FY 
THE EARLIEST PEA KNOWN. ff 


Has been grown for. the last three years, and 
found to be tae earliest pea in cultivation, be_t- 
ing the records of all other ‘‘First Earlies” by 
several days, and having several important 
poluts in its favor besides extreme earliness. It 
is of vigorous habit of growth; vines 30 inches 
high, and wonderfully productive, the pods 
being numerous and well filled. Its uniformity 
in rip-ning, together with the above features, 
cannot fail to make it a most profitable pea for 
the market gardener. Per Pkt., 10cts; qt., 25c: 
bu., $5.50. , 


a 
Oe _ 


POTATOES. 
Pie Mini ster. 


A new variety, originating in Maine, and introduced last season, It is a strong rapid 
grower, comes up quickly after planting, and ripens early. It yields a large crop of 
medium sized Potatoes, which are of choicest. quality for table use. Per peck, 60c: bu., 

$2.00: bbl., 5,00. 


Stray Bea LIEV. 


A very early and productive variety. Round in shape with few and shallow eyes. 

The skin is red and smooth; the flesh pure white and floury, and of most delicate flavor. 
Worthy of high recomendaiion om account of its earliness and superb quality. - Per peck, ° 
—-50ec; bu , $1.75: bbi., $4.50. 


Red aid yt -uritan. 
A first class early potato. Flesh and skin pure white; very smooth. It is oblong in 


Shape with very shallow eyes. In quality it is most excellent, cooks dry and floury, and 
of delicate flavor. A very heavy cropper. Per peck., 50c: bu., $1.75; bbl., $4.00, 


Rural New Yorker, No. 2. 


The best and most productive of the later sorts. Very large, smooth, and with few 
and shallow eyes. Of superior quality. Sure to give satisfaction. Per peck . 50c: bu: 
$1.75; bbl., $4.00. 


The Dandy—New. 


SQUASH. 


New Giant 


Summer (rookneck. 


A new strain of extra large size, even 
earlier than the common variety, and of 
very fine quality. Their handsome ap- 
pearance commands and extra price on 
the market. Per pkt., 5c; oz., 10c; 1b., $1. 


Tilton's Extra Large Golden Bush. 


The Best and Largest Variety of Summer Bush Squash, 


often attaining a diameter of 18 inches. Of excellent quality and the best for market 


ae en Our seed stock is a careful selection of our own raising. Per pkt. 5c: oz., 10c; 


TOMATO. & 
ATLANTIG PRIZE, 


THE VERY EARLIEST OF ALL TOMATOES. 


The vines grow strong, stiff and very rapidly, settIng the crown fruit when quite 
young; the buds appearing before the plant is four inches high. The fruitis born in 
immense clusters, each vine producing from sixty to eighty perfect fruits, very 
_ large and of the finest quality, being unusually free from core and seeds. Another 
feature about this wonderful Tomato, and one which must prove of great advantage to 
tomato growers aud market gardeners, besides extreme earliness,is that when first fruiting 
it ripens very evenly and abundantly. A very valuable early market variety. Per pkt., 
10c; 0z., 30c; 1b,. $3.00. 


MATCH LESS_© 


This new Tomato possesses qualitics 
that make it one of the 


MOST VALUABLE VARIETIES 


ever added to the list of Tomatoes. The 
vines are of strong. vigorous growth, and 
foliage of arich dark green color. The 
fruit is of the largest size, free from core, 
and of a very rich cardinal red color, and 
is not liable to crack from wet weather. 
The skin is very tough and Solid, so that 
ripe fruit picked from the vine will re- 
main in marketable condition for two 
weeks. The size of fruit is maintained 
throughout the season, which, together 
with its solidity, fine quality and long 
keeping character, makes it a great favor- 
ite for market use. Pkt. 10e; oz. 30¢; 1b. $5 


Dwarf Champion. 


DWARF CHAMPION. 


A New Variety, Entirely Different irom All Other Sorts in Style and Growth 
Being Very Dwart and Gompact, 


Standing up straight, with thick short jointed stems, and on this account it is very 
desirable, as it can be planted exceedingly close and still leave room to gather the fruit. 


AN EXTRA EARLY SORT, 


Maturing fruit ready to market as early as July Ist, therefore valuable to market gar- 
deners, as the first Tomatoes iu market always command the highest price. The fruit 
is of a purplish pink color, round and smooth, ripening close around the stem, and great- 
ly resembling the ‘‘Acme;” flesh very solid and of tlne quality. Pkt. 5c; oz. 25c; 1b. $2.50 


x TURNIP. * 


Prize > Winner: Ruta:- Baga! 


eee ee ee ee a ae ee = 


: A VERY POPULAR PURPLE-TOPPED VARIETY, 


_ Growing to a large size with single tap root, and small fine top. A certain cropper and 
- am excellent keeper. Per pkt., 5c: 0z.. 10c; 1b., 50c. 


Vil 


> Early) Snowball Turnip, « | 


See ORS ae 


| 
) 


The Best Varieties for Early Su 


MEDIUM SIZED, ROUND, PURE WHITE and CRISP. | 


Veatures in Six VWleeks from “Lime of Sewing. 


‘ 


is TENDER, SWEET AND OF GOOD FLAVOR, 


MAKING IT AN EXCELLENT SORT FOR TABLE USE. 


Per Pkt 5c. . Oz, 15: 7 5c. 


% TILTON’S ¥ 
Fing Mixed Lawn Grass See! 


A PUREB: | Me 
GILRAN, 
ce HRAVY 
He MIXTURE, 


COMPOSED OF SEEDS OF SUCH GRASSES AS FLOURISH 
DURING DIFFERENT MONTHS OF THE--YEAR AND 
PRESENT A LUXURIANT, VELVETY LAWN FROM 
EARLY SPRING TILL LATE IN AUTUMN. 


Price per lb., 25c. Per bushel of 18 lbs., $3.00. 


‘Viii 


VEGETABLE ¢ SEEDS. 


Prices.—Our prices are quoted by che packet, ounce and pound, quart and bushel. 
Half ounces and upwards to four ouuces sold at ounce rates, 
Less than half ounces sold at packet rates. 
our ounces and upwards sold at pound rates. 
‘One pint and upwards to four quarts, sold at quart rates. 
Less than one pint sold at packet rates. 
Y Pour quarts and upwards, sold at bushel rates. 


— ae - —- ed 
~-o > 


ASPARAGUS. German, Spary % 


Asparagus iscneof the earliest spring vegetables, and 
would be in universal use were it not for the prevalent idea 
hat it is difficult 10 grow it. We think this isa mistake, 
and that there is no vegetable on our Jist that can be pro- 
duced so cheaply and easily vs this. It delights in a moist, 
f sandy soil, but can be grown in any garden. 


: PRP... OZ s08. 
Conover’s Colossa).—A mammoth sort, 
frequently sending up fifteen or thirty 
sprouts from a Single plant, and spreading 
Jess than most sorts. Color deep green: 
PVIDA bE OOO site A Ag Losi ai toro eian ot em dente ae « 05.10 $0 50 


Palmetto.—Mammoth size, even and 
regular in growth and appearance. Of 
southern -origin; color, very desirable 
be hibro teen oe io bwin ew cyete wes itt td eo ee + 10a T O8 


yearend 
ih "A ‘Nu 1) GU) 


balm etto. 


Barr’s Mammoth.—A fine new variety of recent introduction. Stalks 
very jarge, frequently an inch in diameter, with few scales, very 
productive. and of delicious flavor. <A desirable inarket sort, as on 
account of its great size it requires much less labor in cutting and 


; bunching, thus lessening the expense of marketing................ 102°. 254-2 50 
: ASPARAGUS ROOTS. 
Colossal.—Two years old.................. re Per hundred, $0 75; per thousand, $6 50 
Palmetto.—Two years old.................... 1 BO: vs 12 00 


BEANS. DwarFr, BUSH OR SNAP. German, Bolhne. 


Under this uame are Ciassed all the low growing sorts, called in different catalogues 
' Bush, Bunch, S:ap, String or Dwarf Beans. They are so extremely sensitive to frost and 
cold that 1t 1s useless to plant them before the middle of Spring, when che ground has 
become warm and light. 
GREEN PODDED VARIETIES. 
Pet.” QT. BU; 
Emperor William. (See Supplement, Page 1.)....... Sa Lam yas oe eR, wee OID 


Early Mohawk.—The hardiest of any and the best to plant on poor 
land. and it can frequently be planted so as to afford beans earlier 
than the more tender sorts. Vines large, stout, with large, 
coarse leaves, which will stand slight fros* blossoms large, purple; 
pods long, straight, coarse, with long. tapering point; beans long, 
kidney shaped, variegaved, with drab, purple and brown........... 10 .25 4 00 


P Rarty' Red Valentine.— One of the finest of the green podded varieties ; 
for snaps, and by-some prefe.red to the wax sorts. Vines erect, with _ 
coarse’ dark green leaves. and large white blossoms; pods medium , 

length. curved, round, being thicker,than broad, with crease in back. 

gict Very fleshy, crisp aud tender, beans. medium sized, long, irregular,- 7 

pink, ymimied Ea 5 Sh Ee cae ao enn ge See Brion icatin one oh 2 


© 
Or 
or 
S 


SSS 


2 A. Tilton's Descriptive Seed Catalogue. 


BEANS.—Continued. 


Early Long Yellow Kidney, Six 
Weeks.—Very early, vines vigorous, 
brauching, productive. Pods slender, 
straight and of good quality for snaps. 
Beans kidney shaped, of a yellowish 
drab hue, witha dark rim about the 
eye. Pkt, 10c; qt.. 25c; bu.. $4 00. 


Canadian Wonder.—Of such great 
value as to fully justify the name 
“Wonder.” In growth the plant is ¥ 
dwarf and compact, the pods grow 
from ten to fifteen inches in length; 
very tender and delicate flavor, and for = 
string beans it has become a great 
favorite, while for fresh shelled beans, 
cooked like Limas, hardly any variety 
can approach it in rich flavor and 
handsome appearance. Our illustra- 
tion, reduced in size, gives but a slight 
idea of the length and great beauty of 
the pods; they are perfect in form. 
wondrously long, and delicate when 
cooked. Pkt., 10c: qt., 30c; bu., $5 00. 


Refugee, or Thousand te One.—Vines large. spreading, with small], P27. 


smooth leaves, and large lilac flowers, very late and esteemed for 
late planting and for use as pickles: pods long, cylindrical. green, 
becoming white streaked with purple, of good quality as snaps; 
beans long, light drab, dotted and splashed with purple........... 


Dwarf Horticultural.—A most popular market variety; very product- 
ive, and furnish green shelled beans asearly as any and about equal 
to the Lima in quality. Pods medium in length, round. curved. 
with splashes of bright red un a yellowish ground............ ae 


FIELD SORTS. 


California Tree.—The most prolific variety for field culture yet known, 
grows eighteen to twenty inches high, branching out in all direct- 
ions, bearing its pods su high that they do not touch the ground, 
enabling it to stand a wet spell without injury to the crop. All who 
have raised beans know that where the pods lie in contact with the 
ground after ripening, a very little moisture ruins the crop, turning 
the pods and beans black. They have yielded on small plots of 
ground at the rate of 116 bushels to the acre (average yield sixty 
bushels per acre). The beans somewhat resemble the common navy, 
being more rounded at the ends and very white, cooking in much 
less time than the navy,and of finer flavor. They should be planted 
in good soil, as soon as danger of frost is past, in rows two feet 
apart, fifteen inches apart in the row. In the western states it has 
been recommended to plant them two and a half feet apart, twenty 
inches apart in the row, one bean ina hill. If you plant more, thin 
out to one when about two inches high; do not let them stand 
thicker than above stated, as tney will be crowded and seriously re- 
duce the crop. Ther will completely cover the ground planted. as 


stated above. They are much easier cultivated than small growing. 


varieties with five to seven stalks in a hill, and much easier work to 
harvest them. Try them, and for a field or main crop bean you 
will grow no other. Four quarts is sufficient 1or one acre; half a 
pint will make 1147 hils. The time of maturity is about 90 days. . 


Large White Marrow, or Meuntain.— Vines large, slender, spreading, 
with short runners, smail leaves and small, white blossoms; very 
prolific; pods medium, broad, green, changing tu yellow; beans 
large, clear white, ovoid, cooking very dry and mealy............. 


ew) 


QT. BU. 


25 $4 00 


RA. Tilton’s Descriptive Seed Cataloque. 3 


— 


BEANS.—Continued, PKT. QT. BU. 


Early Marrow Pea, or Dwarf White Navy.—A comparatively new 
fariety developed in western New York, and not only a surer cropper 
and much more prolific, but of better quality than the common 
white bean, and the beans are so hard as Lo resist the attacks of the 
bean weevil. Vines large, spreading, with occasional runners and 
small, thin leaves, and small white flowers; very prolific, ripening 
its crop early and all at once; pods short, straight, small, but con- 
taining six beans; beans small, oval, white, handsome and of 
EES Ta ll hn die ghia bes aioace Kuala VA CV 6-0 oe cece <0 


BEANS. DWARF, BUSH OR SNAP. 
WAX PODDED VARIETIES. 
New Golden Eyed Wax. (See Supp’ement, Page 1)... 0.0.6... 6 0 ccc. -10 ..30 6 50 


Rust Proef Wax. (See Supplement, 1 le dt ea Bee OSB |, 30 Ǥ-50 


F SCARLET: 


*FLAGEOLET 


‘ 
a 


4: 
4 


Wardwell’s Kidney Wax.—Vines of medium size, ereet, hardy and 
productive. Pods long, broad. flat, and of a delicate waxy yellow: 
brittle and entirely stringless. Beans white, and moreor less of two 
shades of reddish purple visible, and of a distinct kidney shape. 
Prepared for the table. it has a fine buttery flavor, and is destined to 
become the leading snap bean, as well as a Strongly endorsed winter 
shelled sort. The yield considerably exceeds that of the common 
Golden Wax. Remarkably free from rust....... te Sigs femuda: 720  .30.,.6 50 


Sa a ‘ie 
he Le ¥ o—} SP ~* _ 


a . A, Tilton’s Descriptive Seed Catalogue. 


BEANS. —Continued. PKT.. QT. BU. 


Detroit Wax.—The handsomest and hardiest of the wax beans. Plants 
erect, beariug their pods near the center, often throwing them above 
the foliage. Very productive; leaves large, dark green: blossoms 
small, white; pods straight, flat, but thick to edge: distinctly 
brovder than the Golden Wax, and a litule larger. They do not turn 
to wax color so early, but when well grown and fit for use they are 
of a beauti:u!l goiden wax color and of the finest texture. Quality 
when cooked, the very best. Entirely free from rust, and when 
picked and placed by the side of Golden Wax and others, they have 
remained bright, crisp and clear when all the rest were unsalable. 
It is also one of the very best green Shelled beans, and excellent dry. 
being very much like the White Marrow when baked. Dry beans 
the shape of the White Marrow, white with large patch of chocolate 
brown about the eye. Wethink this is to be the most popular of all 
the -@arly market beans! 021 Shel ye Ao ee ee eee .10 .30 $6 00 


Golden Wax.—This has been for many years the best bean for general 
use, in cultivation, vines medium size, erect, moderately spreading 
hardy and productive, with small smooth leaves, and small. white 
blossoms. Pods long. nearly straight, broad, fiat, zolden yellow, 
very fleshy and wax like, with short, fleshy green point. cooking 
quickly as snaps, and shelling wel’ when green. and of the highest 
quality in both conditions. Beans medium size, oval, white. more : 
or less covered with two shades of purplish-red............-..-.---- A023 


Black-Eyed Wax.—The earliest-wax bean. Vines medium size, erect, 
bearing its pods near the center. Leaves large thin, quite dark green 
in color. Pods long, straight. proportionally narrow, and rounder 
than those of the GoldenWiax, and of a lighter color. with a medium 
length light green point. They cook quickly. both as snap and 
‘ shell beans. Dry beans medium size, large, round. white, with black 
spots around the eye. Earlier, with handsomer pods than the Golden » 
Wax. and ofvery.food. quality. ho) Seay See eas Soe ee 10.30 5 50 


Prolific German Wax, Black Seeded.—An 1m prov ed strain of Black 
Wax, having longer. whiter and more fleshy poc's. and being much 
more productive Market gardeners who raise Black Wax beans - 
cannot afford to useany. other strain. 2. eke. . ee oe oe ee .10 .30 6 00 

German Wax, Biack Seeded.—This is very popular with market 
gardeners for use as snaps. nearly all the pods being fit for use at the 
same tim>. Vines medium sized, with light green leaves and reddish- 
white or purple flowers: pods snort, curved, round. nearly white, 
thick fleshed and wax-like, with long. slightly curved point, remain-. 
ing a long time in cond:tion for use as snaps. Beans small. oblonz, 

468 Diack ooo. ee he «ee ee .10 


Scarlet Flageolet Wax.—Vines large. branching, but erect: productive. 
Leaves large. very light color; blossom white. pods very long. flat, 
often curved and twisted, of a golden wax color. but rough surface, os 
point projecting from back side of pod, and very long, the pod 
gradually tapering into the point. We think the most showy of all 
the wax beans. Quality sweet. crisp, tender, but coarse. Dry beans: 
large, flat; bright red. ees. Pe ea ee eee £10 -; 3520 


Violet Flageolet W ax.—Ptant very large, with large. light green leaves. 
Pods very jong and large, being longer than “those of the scarlet 
Flageolet Wax. also more twisted. When well grown. one of the 
most Showy possible of wax beans. The pods are a little later in 
coming to use than the Scarlet. but are distinctly larger. This is _ 
also sold as Perfection Wax, and by other names...........--. oo AO 2 Saas 


Crystal White Wax.—New and distinct, but not strictly a wax bean. 
Very desirabie'for Snaps or for pickles. Vines large. ‘spreading. very “ETRE Ges 
productive, having many iunners, producing pods in pairs throuph- 
out their whole length: blossoms small. yellowish-white: pods © =)" 
greenish-whifé, ‘short. eurved: round or thieker than wide. with crease’ ate eres A 
in the back, very’ Heshy and brittle. Ripe beans small, oval, white. . : evi bo ead 


Ivory Pod W ax.Vines large, spreading and productive. Pods medium, — 
‘oval, creamy white and wax-like: stringless and vender. Beat s 
small. oval and white. Desirable either as a ‘string or asa sees 3 
shell bean. sky a week earlier than the Black Wax. St 


vl 
ten 
=) 


5 450 | 


w 


Pen aan 


> 


: sb A. Tilton’s Descriptive Seed Cataloaue. 5 


BEANS. PoLe OR RUNNING. German, Stangenbohne. 


These are even mere sensitive to cold and wet than the dwarf varieties, but are of 
superior quality avd peoductiveness. A pint of single packet of each of four or five 
varieties wilt be sufficient for a large family. | 

; PRT. OT. “BU: 
Early Jersey Lima.—An improved strain of Extra Karly Lima, being 
very early aud productive Larger in size and thicker than the 
large White Lima. Measures more quarts when shelled green for 
market than any other variety. Viues vigorous and productive; 
Q pods large, flat. containing four or five beans. Dry beans large, flat 


and greenish While.............0 2s e eee en ees ete Lacs’ d ak aie amar 10 40 $8 00 


Challenger Lima.— Early and very productive, if measured inthe green 
state; the pods are smaller than inthe Large White Lima, but the 
beans are very plump, and are so close together in the pod as to 
Crowd against each other............ 0. ee ee ee eee eee ences aks 2 


_ Large White Lima.—Pods of medium length, broad and yellowish when 
“s ripe. Seeds broad kidney-shaped, much flattened, greenish-white. 
Held in universal high esteem for tke peculiar flavor and general ex- 
Celience, whether gre€n Or ripe... 22... cece eee etree teeter eneeee 


Large White Lima. 


‘it moderately 
ene. 


m8 


6 A Tilton’s Descriptive Seed Catalogue, 


BEET, German, Runkle Rube, 
: PKT. OZ LB. 
Y Extra Early Egyptian Blood Turnip.—8y maoy considered the best 
variety for furcing, being very eariy, with small top; leaf, stems and 
veins dark red; leaf dark green, dotted with red; roots very dark red, 
flat on top but rounded beuveath, with very small tap rvots;: flesh dark 
red, zoned with lighter shade; hard. crisp and tender when young, 
but. becoming woody withiape-7 oe. 7. a re cao ee oot ae oe .05 .10 $0 50 


/ Early Eclipse.—An improved extra early sort. Tops small, dark red, 
Shading to green on outsiue of the leaves. [Roots nearly round w.th 
a small tap root and a yery small collar. Fiesh dark red, zoned with 
a lighter red, very sweet, crisp and vender. especially when young. 
One of the most desirable sorts for bunching...................... 09": T0222 50 


/ Edmund's Improved Blood Turnip.—The result of a careful selection 
fora number of years past from the Dewiug’s Beet. Of handsome 
round shape, skin very deep blood red in color, flesh also very dark, 
and exceedingly sweet and tender in quality. The berts grow 
regularly, of good marketable size, not growing over large and coarse. 
They have but a single tap root, aad very small top, which allows 
their being grown very near together. They mature early, and 
give the very best satisfaction as a bunch beet..................... 09:40 7, Zoe 


4 | 
Aa 
B 
4 


Me Early Blood Turnip. Half Long Blooa. : Long Smooth Blood , 
Bastian’s Early Blood Tuarnip.—Tops small, stems red, leaves green, 
roots eeraie shaped with medium sized tap, bright red. Flesh - 
ff purple red, zuned with white; crisp. tender and of good quality..... 
E 


arly Turnip Bassano.—Not maturing as early as the above, but grow- 
ing to a large size, may be used early, and is the best variety to SOW 
for greens. Tops large; leaf stems light red; leaves light green, roots 
large, round, turnip shaped; flesh pink, zoned with white, very ‘sweet ‘ 
and tender when young. becoming woody and tasteless with age... i“ 


PS am pi aed Scan ma yy ll 


A, Tilton’s siecmeeeaaguns Seed urna 


BEET.—Continued. 


Extra Early Egyptian Earty Eclipse. Edmund’s Improved 
Blood Turnip. Blood Turnip. 


sie Long Blood.—The best variety for winter use. The 
roots are about half as long as the long Dark Blood but weigh 
as much on accountof their thickness. Smooth and handsome; 
Mesh dark red. sweet. crisp and tender, never becoming woody, 
even in portions above the ground. Pkt. 5c; oz. 10c¢; 1b. 50c. 


ong Smooth Blood.—The most popular variety for 
winter use. ‘Cops large; neck small; leaf stems and veins 
red; leaf green; roots large, tapering toward both ends, grow- 
ing even with the surface, dar« red, flesh Gark red, zoned 
with lighter shade, Wery tender and sweet, remaining so when 


Poe spring. Pkt. 5c, oz. 10c: lb. 5Ce. 


Swiss Chard, Silver or Sea Kale Beet.—-A distinct vege- 
table, and much superior to the common beet for greens. If 
Sown at the same time it will be fit for use before it. later, 
vhe plants form broad, flat. beautiful white and wax-like 
stems to the leaves which are verv delicious cooked as beets, 
or pickled. Pkt. 5c: 0z. 10c: 1b. 50c. 


BEET—MANGEL WURZEL. 


The mangel flourishes from the extreme North to the 
higher altitudes of the South. It keeps well during winter 
and is a most profitable crop for stock feeding; analyses 
indicating that 400 pounds of Mangels are equivalent to 100 
Ibs. of best hay. Crops of 1,200 to 2,000 bushels per acre 
are recorded. 


YMammoth Long Red.—A_ large well-formed variety 
{often 18 inches long) gruwing out of the ground. Under a 
high state of cultivation it has produced 60 tons per acre. 

~ Color light red; flesh white and rose colored. Oz. 5c: lb. 25c. 


orbitan Giant.—Very large, crowing well out of the 
ground. The roots are well formed, straight, smooth, and of 

es fine Sie color with comparatively small top and nee 
. 9c; lb. 25e. 


" 


Ye olden Taukard.—Tops comparatively small with yellow 


er d the top and bottom so as to approach a cylindrical 


sa 


0! aie on B BYERS farm. Oz. 5¢; aD 25¢. 


ellow. zoned with white. A great improvement 


Mammoth Long Red. 


Golden Tankard. 
_ § + eS 


8 H, Tilton’s Descriptive Seed Catalogue. 


— a 


CABBAGE. German, Kopfkohl. 


There is no vegetable which is more universally cultivated than this. It is found im 
the poorest and smallest garden, and it responds so readily to better care that is also 
entitled to a place in the finest garden, and merits the attention of the most skilful gar- 


denir. PET. GZ. hE 
Extra Early Express.—(See Supplement page 2.)...............2225. .05 .25 $2 50 
Earliest Etampes.—Next to the Extra Early Expressin earliness; the ‘ 

shape of the heads are slightly conical, very solid and firm, and sel- > 

dom fails to head; unsprpassed:in quality......................... .05 .20 2 0@ 
Early Jersey Wakefield.—A standard early variety of acknowledged 

excellence. Heads of medium size, conical, and compact. Its un- 

commonly fine heading properties, together with its fitness for win- 

tering in cold frames, have secured and retained for it the high 

esteem ofswurdeserscenerally-. ce oo 3.0 oP se ee ee eee .05 .30 3 06 
Charleston Wakefield.—( See Supplement page 2.).. eee Aba ep 5s Bayh 10 , 50 +3726 


Early ics Wakefield. Seats Wirdhingstadt. 


Early Winningstadt.—A well known and very popular early variety, 
in season very Close to the Wakefield: heads large decidedly conical. 
leaves bright, glossy green: heads solid and hard, even in summer. 
This is a very sure-heading variety, valuable not only for early use, 
butcalso fer winter vabbage: 4 <n ee ee onl ee ee oe eee eee 205-213 1 Se 


Succession.—A second early round-headed sort that will doubtless find 
favor, as it heads very evenly and comes ina few days after Early 
Wakefield. Of good quality and in all respects a desirable sort. .... 05° 25. 2m 


Henderson’s Early Summer.—Heads large, flat. compact, admirable 
keepers. About ten days later than the Wakefield—and about 
double its size, yet, owing to its closeness of the outer Jeaves. it may 
be planted in about the same space. We unhesitatingly pronounce 


it one of the finest of the large heading early sorts..........--....- .035.30 3 OG 


Or 
{1 


Early Dwarf Flat Dutch.—An excellent second-early variety, produc- ' 
ing fine large heads, after the first early varieties have disappeared. 
Highly valued, both for its fine quality and its ability to resist heat. 

The heads are very solid, broad and round, flattened on top; tender 
ANSI. -OFAMICH, J o:osis oo ke Ee PALS Be oe he ee “05. 23 25 


Fottler’s Early Brunswick.—This is one of the best second-early sorts 
in cultivation. Planis have very short stems and large leaves which 
start from the stem hor-zontally, but turn upward beyond the head, 
making it remarkably compact. Head large, very flat, compact 
ana spids andot-fine Quaktyzt: . <2... . 0 oe tk ee ee ‘AS 6 et SO 


Vandergaw.—This Cabbage, fur a mid summer variety, stands at the 
head of thelist. It is as sure to head as the ‘‘Succession.” and 
comes in about a week after the ‘‘Early Summer.” making much 
larger heads than that well knuwn variety, uniform in size and color, 
solic. tender and of the finest quality. In fact, a very excellent 
variety for general cultivation: S. -.- 3.0). 25 ooh tee ee ee Sap aa .Q5--.25 258 


A.Tilton’s Descriptive Seed Catalodue. o. 


CABBAGE.—Continued. PKT. O24. ‘LBu 


‘ > ¢ * 
lenge bP 


Brunswick. 


s 
4 


Henderson’s Early Summer. Fottler’s Earl 


Early Deep Head.—A desirable second early variety. It is fully as 
early as the Brunswick, while the heads are as large, round and 
considerably deeper. Leaves wrap entirely around the head and do 
not drop in hot weather as much as other varieties. It is also 
heavier, bulk for bulk, than any other second early cabbage. A 
splendid keeper............. NE AREER > o ee ey Tw. Meng 05 .20 $2 G6 


All Seasons.—As now improved this is a valuable market gardener’s 
cabbage for a succession. The heads are very hard and solid, 

; round, flattened on the top, of the very best quality, and ready to 
market very nearly as early as Early Summer, while the heads are 

much Jarger in size. Itis a very sure-headiug variety, noted for its 

ability to ssand the hot summer sun and dry weather. It is called 

‘‘All Seusons” because it is as good for Autumn or Winter as it is | 
for early market 05 1.25 2 5@y 


TE, 


WA af i 
Wii tw hy 
Vt Thi A iT 
Ly 
/ 


fe _—¥7 oo 


oS ewe eS 


| All Seasons. Premium Flat Dutch. 


Premium Flat Duteh.— Heads iarge, round. fiat, solid, bluish green, 

- often tinted with red or brown—opening up white and crisp; very 
tender and of excellent flavor. Largest of the late varieties, remark- 
ably hardy, asure header, and for fall and winter, home or market 
use, has no superior, as it retains its freshness and flavor until late 


‘ 


4 Mua SPTInG eee .. .\. Ss - Gad eae acai BOTS SS acum 2 6 Pee te Rao vgn ee 72 05.20 2 00° 
LB: Surehead.—Large, round, flattened heads, of the Flat Dutch type; is 
_--_~-_— remarkable for its certainty to head. It is the yery best Cabbage 
e for main crops. forming solid firm heads of good size, even in the 
ie most unfavorable seasons. Very sweet flavored, scarcely any loose 


t 


Jeaves, keeps well, and a general favorite with market gardeners and 

large growers of Cabbage. In good, rich soil and a favorable sea- 

son, the heads will grow to a large size, frequently attaining 15 to 

20 inches in diameter, and weighirg from 30 to 40 pounds each. 

have been grown to weigh 50 pounds and upwards. Sure- 

head is the best main crop Cabbage in cultivation, and will give en- ; 

tire Satisfaction as a shipper and keeper................. Cie at a: rh! Susi ee Gee 


10 A... Tilton’s Descriptive Seed Catalogue. 


CABBAGE.—Continued. 


Filderkraut.—Similar to, but larger, much more pointed, and heading 
up with fewer outside leaves than the Winningstadt, and highly 
esteemed for making kraut. Good either for first or second ‘crop, 
and succeeds particularly well on rich prairie sods 


“Sure Head. Mammoth Rock Red. 


Large Late Flat Duteh.—A low-growing variety; heads large, bluish- 
green, round. solid, broad and flat on top, of fine quality.......... 
Large Late Drumhead.—The Drumhead Cabbage is a large fall or 
winter variety, with a broad, flat or round head, short stump, ten- 
der and good flavored, and an excellent keeper: grown extensively 
for shipping purposes........... Bane SASSER aE SAR ek: eh ois (cea Ripa std 


Louisville Drumhead.—A very fine. short-stemmed strain of Large 
Late Drumhead Cabbage, highly esteemed by the market gardeners 
of the Southwest, where it is said to stand hot weather pbetter than 
most other sorts. The heads are of good size, round, flattened on 


Stone Mason Drumhead.—Heads large, flat. solid and deliciously 
sweet, rich and tender. Exceedingly hardy. A sure header, and a 
profitableivariety for market Purposes... Se wee ee eee ee 

Marblehead Mammoth Drumhead.—The largest Cabbage known, 
weighing in some instances over fifty pounds. Under good cultiva- 
tion, acres have been grown where the heads would average thirty 
pounds each... 7... Br, 


PN ENS 
Wi, Mex . : 


Sexe 
Vee 


05 


05 


.05 


Green Curled Savoy. Drumhead Savoy. 


Drumhead Savoy.—Grows to a large size. Head nearly round, a 
little: flattened on top, color dark green: ne: 6 oe slice eee a ete gees 
Green Curled Savoy.—Heads loose, but very tender and finely fla- 
vored; a hardy second early, much improved by frost.............. 
Mammoth Rock Red —This is by far the best, largest and surest 
heading red Cabbage ever introduced. The plantis large, with 
numerous spreading leaves. The head is large, round, very solid, 
and of deep red color. Ninety-cight per cent. of the plants will 
form extra fine heads. The best of the red Cabbages............. 
Red Dutch.—Head hard, solid and of intense blood-red color; of fine 
quality and particularly valuable for pickling.............. Bee eG SE 


10 


.05 


30 


vw 


Ch) 


rh) 


3 


PKT. OZ, LB. 


00 


50 


900 


00 


00 


a a a ry 


A. Tilton’s Descriptive Seed Catalogue 


CAULIFLOWER. verman, B/umen-Koh!. 


Ii 


The Cauliflower, although one of the most delicious of vegetables. is little known out- 
side of our large citivs It needs, to bring it to perfection, a cool, moise Atmosphere, and 


if this condition occurs when the plant is about to head. fine Jarge 


heads will result, 


while if the air is hot and dry, failure will result in spite of the best of seed and cultiva- 


tion. 


oz, $2 50: lb. $40 OO. 


oz. 75¢:; lb. $10 00. 


Early Snowball. 


CARROT, German, Moehren. 


The Carrot is one of the most healthful and nutritious of our 
garden roots, and deserves to be more extensively used botb for 
cuiinary and stock feeding purposes. We urge our readers to 
give some of the early table sorts a trial. As an agricultural 
root, it is not surpassed for feeding horses and milch cows, and 
every farmer should plant a few for this purpose. 


Early Searlet Horn. —Best for early planting ovt of doors. 
Tops small, coarsely divided; roots top shaped, but tapering 
abruptly to asmall tap; surface dented, orange-red; flesh thick, 
with indistinct yellow core. Pkt. 5c: oz. 10c: 1b. $1.00. 


Early Scarlet Horn, Pointed.—Sometimes called ‘‘Half- 
Long,” being a Long Orange in miniature, quite desirable, growth 
rapid. Pkt. 5c: oz. 10c: Ib. $1.00 


Chantenay.—We have in this new French sort what is so ve y 
desirable, namely: a variety which is uniformly half long, stump 
rooted. smooth surface and deep. rish coior. It is medium 
early, with small tors. and we think will give great satisfaction 
to both the market and private gardener. Pkt. 5c; 02. 10¢: lb. 75e. 


Half Long Scarlet Nantes, Stump Rooted.— Tops 
medium, cylindrical, smooth, bright orange; flesh orange, be- 
coming yellow in center, but no distinct core; of the finest 
qual'ty. This and the preceding are the varieties so extensively 
used in France for culinary purposes, and only need be known 
to supersede the coarser sorts for garden culture. Pkt. 5c. 
Q0z..10c. Lb. 75c. 


Early Snowball.—Uighly esteemed by 
market gardeners for its earliness and reliability 
asa sure header. Its hardiness. sure heading 
and compact growth make it one of the best 
for forcing or wintering 


over. Pkt. -25c; 


Selected Early Dwarf Erfurt.—An extra 
early Variety, much prized in Germany for 
early market use. Itis of dwarf habit, com- 
pact growth, short outside leaves, and can be 
PY olanted twenty inches apart each way. Pkt. 
25c; 0% $2 50; 1b. $30 00. 


Le Normand’s Short Stem.— Considered by 
the french one of the very best sorts. Plant 
hardy, semi-dwarf, sure heasing, and produc- 
ing many leaves, which protect the close, solid 
curd, keeping it well blanched. Pkt. 10c: 


Early Scarlet Horn. 


Chantenay. 


12 


= 


tly, 


Hy 


Danver’s Half Long. Long Orange. 
_ Danvers, Half-Long.—One of the most productive and 
best for field culture. Tops medium; roots dark colored. large, 
but of medium length, tapering abruptly at the point, very 
uniform and handsome; flesh deep orange with yellow center, 
Sweet and tender. Pkt. 5c. Oz. 10c. Lb. dc. ) 

Long Orange.—A well known standard sort. Roots long, 
thickest near thé crown, tapering regulariy to a point; color, 
deep orange. It requires a deep soil. and the plants should 
stand eight inches apart. in eighteen inch drills, for the roots 
to attain their full size. Pkt. 5c. Oz. 10c. Lb. Tie. 


Improved Large White Belgian.—Grows 1-5 out of the 
ground. Root pure white, green above the ground, with small 
top. Flesh rather course, but the roots on light, rich ground 


grow to a large size, and are extensively grown for stock feed- 
ing. Pkt. 5c. Oz. 10c.. Lb. 60. 


Doda} mano TTT 


CELERY. German. Sellerie. 


e 
This is becoming more ard more popular. and whole farms are given up to its. 
production. It delights in a rich, friable, well drained muck soil, but can be grown of 
excellent quality in any good garden, although an abundance of water whie growing, 
and cool, moist weather when blanching, are essential for good celery. 


S PROS POe. a 
Giant Pascal.—A new variety, developed from the Golden Self-Blanch- 
ing, and retaining the beautiful color. thick, solid, crisp stalks, and 
rich nutty flavor of that popular variety. It isa fine keeper and a 
good shipper, retainiug its color and fresh appearance along time.. .05 .40 $4 00 
Golden Self-Blanching.—A popular market variety and one of the 
most valuable sorts ever introduced. Its rich golden yellow color, 
its close habit, and compact growth, and greater than all, its readi- 
ness with which it is blanched and rendered marketable, make it in- 
valuable to the market gardener. The entire stalk is solid, crisp. 
and of a rich nutty flavor. An excellent keeper.................- .05 .40 4 0% 


2 A Tilton’s Descriptive Seed Catalogue. 


CELERY.—Continued. 


$ White Plume.—Introduced with the claim that it was self-blanching 
. and needed no earthing up: but no good celery can be grown with- 
; out earthing up, or some substitute for it. The inner leaves are 
white and the blanched celery is quite handsome and attractive, aud 
it comes to maturity earlier than most sorts.................6..-4. 


olden Heart.—\ distiret variety, of sturdy, dwarf habit. [t is 
i solid, an exceilent keeper, and of fine. nutuy flavor. When blanch- 
ed, the heart. which is large and full. is of a light yellow, making 
this an exceedingly showy and desirable variety fo. both market 
PEM MRRUNV OREO SC Ag a an pat lagiad x viet p psf vm om ole C9 Fy) SNORT AU go SAE 


:-> - 


€rawtord’s Half Dwarf.—The favorite variety with New York City 
14 market gardeners. When bianched it is of rather a yellowish-white, 
and is entirely solid, possessing the nutty flavor peculiar to the 
dwarf kinds while it has much more vigor of growth, surpassing 
most of the large growing sorts in weight of bunch............... 


_ ‘Boston Market.—A medium sized, hardy, crisp and delightfully 
q fiavored white variety. Stalks are more numerous, shorter, and 
much firmer in texture than those of other varieties................ 


_ ‘Golden Dwarf —A showy sort of excellent qualities, Solid, of fine flavor, 
a and «a good keeper and as its name Indicates. possessing, when 

: blanched. a vellowish or goiden-tint, stamping it as distinct type and 
e aS a very desirable’addition to the list of rare sorts..... oy alge elt said 2 
aa 


- — Soup, or Flavoring Celery.—Usel for flivoring pickles, sauces etc. 


PKT. 


05 


t Ad 4 
if 

4 

. Boston Market. 

{ 

“@.) 

5 Golden Self-Blanching. 


OZ. 


13 


LB. 


£25 $2 50 


20 


_-2 00 


0 40 


es ae 


i4 A Tilton’s Descriptive Seed Cctalogue. — 


—_—— ~ — ee eee — 


~ 


Giant Pascal. Golden Heart. 


CELERIAC. German. Knoll-Selleric. 


Large Smooth Prague.—An Im- 
proved form of turnip rooted celery, 
producing larger and smoother roots 
which are almost round, and with very 
* few side roots. Plants vigorous, with 
large deep green foliage. Pkt. 5e; 
oz. 25¢; lb. $2.50. 

Turnip Rooted.—The root of this G@& 
variety is turnip shaped, tender and @ 
marrow like, having a sweeter taste an] 2 
stronger odor than other varieties. It is = 
used principally for seasoning meats and : ; 
Turnip Rooted. soups. Pkt, 5c: oz, 25e¢: 1b. $2.50. Large Smooth Prague.* 


CORN.—SWEET OR SUGAR. German. Wats. 
PKT. QT. BU. 

Cory.—A new sort resembling the Marblehead, but of stronger growth, 

with larger, lighter colored ears, and by far the largest of the early 

sorts. The plant does not sucker so much as the Marblehead, and 

jt will mature a full crop earlier than that variety. AjJl the red cob- 

bed corns should be cooked quickly by dropping the ears into boil- 

ing water to wh.ch a little salt has been added, for if simmered over 

a slow fire, or allowed to suand in the water after cooking, the red 

cob will discolor the kernels.................-.- eiacctttee oS: tyeh beh oct Sk. et tee eee 


Marblehead Extra Early.—Stalk very short. with many suckers from 
the root; ears medium size, eight rowed, with few husks; cob red, 
small; kernel broad, shallow, white or tinged with red. Formerly 
considered the earliest sort, Uut clearly later than the Cory.........  -05 .20 4 008 


Early Minnesota.—Plent semi-dwarf, bearing one to two well de- f 
veloped, neatly coveredtars, uSually 8-rowed. Cob long. pointed | 
and white. Kernels broad, tender and sweet. An excellent market 
variety coming on a trifle later than the preceding..............--- .05 .20 + 00 


eS 


A. Tilton’s Descriptive Seed Cataloque. 16 


CORN.—Continued. 


pietee,s 
ear PA 


cv 
“ 
re) 

- 


gDORUeN CPM eNItEreres 


ROBO 
AAAE 


an 


Aen 
-anme 


= 
¥ 

2: 
2) 


oveoy 
Hugaiberii 


y 


> 
Navies 
22 2a J 
Pe enicsa one 


RARARPRAR Tsennnt nace 


3) 


= 

2 

o 

oe 

ce 

4 

S 
© 

4, 


Tuy 


) 
tp Bt eer 


oe 
- IBY bu} 


> ou 
_ 


; 


Am Oh MARASANNRCIAN TARAS 
hs 2 


eT rE Ly 
TEA HHOGHCRIMTUUBLEY 
Aa 


as 


8 


Cory. Early Minnesota. Crosby’s Early. Moore’s Early Concord. 


- PETE SOR BU, 
Shaker’s Early, or Premier Early.— An extra early variety with : 
large, well filled ears; the kernels are of pearly whiteness and most 
delicious swe.<t flavor. It is ready to market fully as early as the 
Early Minnesota, while the ears are very much larger............. 05 .20 $4 00" 


Perry’s Hybrid.—Another eastern and very popular variety. Stalks 
of medium height, very stout, bearing two large twelve or fourteeen 
rowed ears, which often have a red or pink cob: grain medium size, 
cooking very white and tender. Matures about with the Minnesota .05 .20 4 00. 


Crosby’s Early.--A most excellent variety, and remarkably early. 
Ears of good size, twelve rowed, uf medium length, grain very thick. 
3 Neem CLELIC ALG ye ie ct ins Nec ew ee cen ce wee Seawee .05 .20 4 00 


Moore’s Early Concord.—Produces its very large, handsome, fourteen 
rowed ears very low on the stalk, and comes into use after Crosby’s 
Early. The quality is faultless, and it is valuable as an intermedi- 
BiG vVanlely..ss...7.... EPR Ae thet ae ee Rear ee .05 .20 3 00 


Black Mexican.—Although the ripe grain is black, or biuish-black, 
the corn, when in condition for the table, cooks remarkably white 
and is surpassed by none in tenderness. This, by many, is con- 
sidered the most desirable for family use of the second early surts.. .05 .20 4 00 


Tilton’s Twelve Rowed.—Introduced by ourselves some years ago in 
the vicinity of Cleveland. We can recommend this variety for its 
productiveness; often yielding from 2 to 4 marketable ears on a 
stalk. Ears of good size; 12 rowed, medium length; grain very 
sweet and rich. One of the best varieties for a@ main crop. Our 
stock is raised exclusively for our own-trade..................044. 05 .20.4 00 


Egyptian Sweet.—A variety noted for its productiveness, the stalks 
having from two to four ears each, the large size of its ears, its 
Sweetness and tenderness. It is peculiarly adapted for canning pur- 
. poses, aad the superiority of the canned green corn of this variety 1s 
a noticeable........ fae: Seay eee RS Me cate lanes SUIS we Sime Tm ay uate, ae .05 .20 4 00 


fammoth.—This variety produces the largest ears of any sort with 
which we are acquainted, a single ear sometimes weighiag two or 
three pounds. The quality is excellent—sweet, tender and delicious, 
and its only fault is the immense size of the ear............... tees VO * 2-3 OR 


« < 


“16 A. Tilton’s Descriptive Seed Catalogue. 


CORN.—Continued. > PRP SOT 


t) 


a: 
my 
Ex) 


tH 


% 


AIRY 
i 


Vin 
pill 
BUY 


Ht f 
i ) 

apa 

ESP AANY 


BYR 


aH 


‘Owe 


Ny 
i 
ry 


7] 
nyt 
hss 
eB 


) 
yn 


2 LS 
CSSeito 


} 
at) \ 
AL: 


Gee 
~ Dp 
Mp 


2 Stowell’s Evergreen, Mammoth. 

Twelve Rowed. 

Stowell’s Evergreen.—This variety is intermediate in itsseason, 
and if planted at the same time with earlier kinds, will keep ive 
the table supplied until October, Jt is hardy and pro- z 


ductive, very tender and sugary, remaining a long time Pride of the North. 
in condition suitable for boiling...... Sidi 8S sad oR tete eyo lee fais ek ee eee Oe aiiee: Nee 


FIELD SORTS. 


Rideout, or Mercer.—Early, Prolific, Large Ears and Small Cob.—A 
yellow flint variety that has been grown for the past five years with 
great success and complete satisfaction. [t is decidedly the largest 
eared and handsomest flint corn grown. Very prolific, having yielded 
one hundred and sixty-four bushels of good sound ears and seven 
bushels of nubbins to one acre, and weighs sixty-four pounds to the 
shelled bushel. Ears average from nine to eleven iuches in length, 
twelve to fourteen rowed, well filled out to the tips, and of a rich 
golden yellow color. Matures in seventy-five days from time of 
planting.. Many stalks have two.and sometimes three good ears 
each... Very. few SUGKETS 2.2.0" ak 2h le 5 Se pO et eg ea Se ee ae 


“Minnesota White.—This is an eight to ten-rowed white flint corn, 
with shurt well-shaped ears, and small cob. The stalks bear from 
three to five ears: the ears are Small in size, kernels are hard and 
compactly placed on the cob. Like other flint varieties, it matures a: 
CATS. Ar ebNe CaN et nie Lees hee we lees ote pee PE RSet alt Eero. ea OO 


JLongfellow.—This is an eight-rowed yellow flint variety, the result of - ihe 
carefui selection. The ears are from ten to fifteen inches long. one Tee TE 
and one-half to one and three-fourth incnes in diaméter; are well 
filled out to extreme end of cob. The cob is small, kernels large 
Send TIVO; Jia ok Pai a i-nie ae ee eles aa adeeb ne eaten ene eee af ticles eee 


05 .20 200 


A <2 dn Nae Descriptive Haka Catalogue. Le 


CORN. — Continued. PETS OT.’ BU; 


“the cob; has vrelaed: one padred blithe Is shelled corn per Acre, 
ripening when nearly every other variety failed to mature on ac- 
count of the bad season, giving leverage per cent. of good seed 
torn, Planted as late as July Ist, it has fully matured by October 


‘ vee mente navewrom 14: to 16 TOWS:.. 22. bee oe ee Sek Vee cen .O5 .15 $2 00 
a ENSILAGE CORN. Bu. 
Red Cob.—A most desirable variety for its purpose, being very tall, 
ab “A Short-jointed, and remarkably sweet, tender and juicy. Leaves are 
“ft me) produced in abundance................... Lae ieee, Wt Pe a ee, 1 25 


4 


- RED COB ENSILAGE.—In large quantities, special prices will be 
< _ application. 
4 ; POP CORN. Per 


on Per Ear. Doz. Ears, 
ice.—A very handsome variety. Fars short; kernels long, pointed 


and resemble rice: color white: very prolific; used entirely for ~ 
parching, for which purpose it has no superior........... PIC a a 08 25 
ueen’s Golden.—(See supplement page 3.) ....0. ccc ccc nuccueceecems 05 50 


_ CORN SALAD or FETTICUS. Cerman, Ackersalat, Lammarsalat. 


yiven upon 


This small] salad is used during the winter and spring 
months as a substitute for lettuce, and is also cooked 
and used like spinach. In warm weather the plants will 
mature in from four to six weeks. 

PED OZ... LS; 
Large Seeded.—Large Leaved, the best 
MPMAGNIN So, Si, akin digo, GNA whe! + oe al wind BF it 057 2 Se IG 


CUCUMBER. German, Gurken. 


+ This is one of those vegetables which can be grown to perfection by anyone who 
can control a few square yards of soil which is fully exposed to the sun, and the fruit 
is so much better when gathered fresh from the vines than it is when obtained in the 
a 7 

market. 
; 


Corn Salad. 


a 


“Improved White Spine.—One of the finest strains of white spine in pyr, 
cultivation; more largely grown than any other variety for both 
‘J market use and pickling: comes early and very productive; the 
fruit is of good size. straight and well formed: full at both ends; 
skin deep green, holding color until maturity. We especially re- 
commend this variety to marketgardeners and pickling establish- 
ments, from the fact that the first set on the vines is unusually 

even in form and size, and continue so through the season.......... .05 .10°$ 


OZ. LB. 


Jersey Pickling. - Extra Long White Spine. 
PExtra Long White Spine.—This variety, while growing too long for 


commercial pickles, makes splendid, ‘dark green family pickles, and 
ay for table use is of very tine quality. They grow ten to twelve inches 
long and very straignt; make fine, hard, ‘pritule pickles when five to 


r i: six inches BRC aR Cay A ts dy cake cles en kenta ps 2 tS 10. oe 


18 H. Tilton's Descriptive Seed Catalogue. 


CUMCUMBER.—Continued. PKT. 
Jersey Pickling.—Very popular in New Jersey. Intermediate between | 
the Long and Sho:t Green, forming a long, slender, cylindrical ~ 
pickle, which is very crisp and tender............... 2, ake CATR: belie eee - 0S. ttm 
Early Russian.—Earliest and hardiest. Vines vigorous and produc- 
tive. Fruit three to four inches long, small, oval, pointed at each ai 
end, covered with fine, smal: spines.................-- ROP e eee. 05.208 


Boston Pickling, or Green Prolifie.—A distinct variety, very popular 


for pickles. Fruit short, nearly cylindrical, but pointed at each — 1 
end bright green and a great producer...... US SOs s 3 bt ean ae 4A 05. ea 


Improved Long Green.—Produced by selection from the Long Green. 
Vines vigorous and productive. forming fruit fit for the table nearly 
as early as the shorter sorts: fruit about twelve inches long, firm 
and crisp, with very few seeds. The young fruit makes one of the 
best of pickles, and when ripe is the best of any for sweet pickles.. .09 


Improved Long Green. 


Gherkin or Burr. (For Pickling.)—A very small, 
oval shaped, prickly variety, quite distinct from all others. : 
It is grown exclusively for pickling; is the smallest of all Zw 
the varieties and should alway be picked when young GW 
aud tender. The seed isslow to germinate. Pkt. 5 cts. ~ , 
Oz. 15 cts. Lb. $1.50 


CRESS. German, Kresse. Gherkin or Burr. W a 


ee 


Early Curled Cress. True Water Cress. 
Early Curled or Pepper Grass.—This small salad was formerly :nuch 

used with lettuce, to which its warm. pungent taste makes a most Be 

agreeable addition............... Rit Awe 1 Ponti Bae 3a" wales aes c 2 O5 "aa 


True Water.—This is quite distinct from the last, and only thrives 
when its roots and stems are submerged in water. It is one of the 
most delicious of small salads and should be planted wherever a 
suitable place can be found............ 


ENDIVE. German, Endivien. 


Endive in its natural state is very bitter, but when pI OF 
blanched its leaves make a fine salad, and maturing as it 
after lettuce is past, it is very useful. Se 


Bree ig pm White Curled.—By far the most beautiful variety. 
Byes: ioe ee WNOderately dense with divided leaves, which are coar 
pa. REE PED LOS less tender than those of the Green Curled; but the mi 
yellow and the leaves frequently almost white, so that 
plant is very attractive and always brings the highest pri¢ 
the market. Pkt. 5cts. Oz. 20 cts. Lb. $1.75. a, 


A 
<y, 


A, Tilton’s Descriptive Seed Catalodue. 19 


22 eee = —EEEE 


ENDIVE.—Continued. 


Green Curled.—Is the hardiest 
variety, with beautifully curled, 
dark green leaves, which blanch 
white, and are very crisp and tender. 
Pkt. 5@; Oz. 20c; Lb. $1.75, 

Broad Leaved Batavian.— Has 
broad, thick. plain, or slightly 
wrinkled leaves forming a large 
head which is preferred for stews 
and soups, but if the outer leaves are 
gathered and tied at the top, the 
whole plant will blanch nicely, and 
make an excellent salad for the table. 
Pkt. 5c; oz, 20c; lb. $1.'75. ; 

Green Curled. Broad Leaved Batavian. 


EGG PLANT. German, Hierpflanze. 


The Egg Plant, when well grown, and properly 
cooked, is a delicious vegetable, and it should find 
a place in every garden. 


New York Improved Purple.—The Jeading 
market variety; large, round, dark purple, free of 
thorns excellent and the most productive variety. 
Pkt. 5cts. Oz. 60 cts. Lb. $6.00 


GARLIC. German, Knoblauch. 


A bulbous rooted plant, with a strong, penetrating 
odor, but much esteemed by some for flavoring 
soups. Stews, etc. We frequently receive orders for 
garlic seed, but we can supply the bulbs only. 
dib. 15¢; lb. 35c. 


HORSE RADISH. 


The best Horse Radish is produced from small 
pieces of root; these are to be set small end down so 
that the top will be two inches below the surface. 
The soil should be very rich and well cultivated. It 
is also grown, but of inferior quality, from the 
crowns of the old plants. It is hardy and may be 
left in the ground until spring before digging. We 
trequently receive orders for the seed of this vege- 
table, but we can supply the roots only. Small 
roots per, doz. 15c; per hundred $1.00. 


KALE. German, Blaetter Kohl. 


Borecole, Kale, or German Greens, are general 
terms applied to those classes of cabbage which do 
not form heads, but are used in their open growth. 

. Some of the varieties are the most tender and delicate 
of any of the cabbage tiibe. They are hardy, and 
improved rather than injured by the frost. 


Dwarf Curled German.—An intermediate form . 
which seems to possess all the merits of both the 
talland dwarf sorts. Forming a medium sized 
head of nicely curled leaves, which are kept well 
off the ground, but at the same time so compact as . 
not to suffer from frost. This is the leading 
variety among Cleveland gardeners. Pkt. 5c; 
Oz. 10c; lb. $1.00 


eae 


Dwarf Curled German 


20 ' Hi. Tilton’s Descriptive Seed Catalodue. . 


KALE.—Continued. PKT, OZ. LB. 


Extra Curled German Dwarf Green. 


Extra Curied German Dwarf Green.—Plant dwarf, compact. Leaves 
numerous, long, of deep bright green color, and a mass of frilling 
so that often they are as thick as wide, and are of the best quality. .05 .10 $1 00 


German Dwarf Green.—A smooth leaved 
sort, very popular in the South, where, if 
sown in the fall, it needs no protection, 
growing vigorously all winter: but is not 
equal to the other sorts for use in the 
Noriiiiet As. cee Rie An ee eee 052249 via 


Tall Green Curled Scotch.—This is very 

hardy, and improved by a moderate frost. 

About two feet high, with an abundance 

of dark green, curled and wrinkled leaves. 
= It stands the winters in the Middle States 
SS without any protection: ......0......<..- .05 .10 100 


KOHL RABI. German, Kohl-Radbi. 


The Kohl Rabi isa vegetable intermediate between the cabbage . 
el ee and turnip, and combines the flavor of both. The edible part is 
ix 6A aturnip shaped bulb formed by the swelling of the stem. When 
fv used for the table, this should be cut when quite small, as it is 

then very tender and delicate. but if allowed to reach its fuli size 
it becomes tough and stringy. 


Early White Vienna.—Very early. small, handsome, white 
bulb. Best early variety for table. Pkt. 5c. Oz. 20c. Lb. $2.00. 


Early Purple Vienna.— Nearly identical with the last except 
in color, which is a bright purple, with the leaf stems tinted with 
purple. Pkt. 5c. Oz. 20c. Lb. $2.00. - Ze 

Large Green.—Hardy, quite late, and g 
used for feeding stock. Bulbs large, %* 
weighing eight to ten pounds, whitish- 
green in color; leaves large and numerous. 
Early White Vienna. Pkt. 5c. O2z.20c. Lb. $2.00. 


LEEK. German, Lauch. 


This is a branch of the onion family, is very hardy, and 
by some is preferred to the onion. 


Large Flag.—lIs the variety more cultivated in this coun- 
try taan any other. It is hardy and of good quality. Pkt. 
BC. > Oz, 20c;, Ape SL 7p: 


Musselburgh.—Grows to very large size, with broad 
leaves, spreading like a fan; hardy and of excellent qnality. 
Pkt. dc. Oz. 20¢. . Libs 31-45. 


Large Flag. 


ee a a a ae 


N@) 
-— 


A. Risin Ss moore ro Seed Sectahypaps inl 


LETTUCE. German, Lattich-salat. 


There is no vegetable which is more universally used than this, and vet few people know 
how inviting and appetizing it is when brought to the table fresh and unwilted. 


Golden Beanty.—(See Supplement, Page 4.) Per. pkt. 25e; oz. 75c. (Stock Limited.) 


Tilton’s White Star.—A white seeded lettuce 
destined to become a universal favorite for forcing 
or planting out doors, on account of its enormously 
large, loose heads, bright color, crispness and long 
keeping qualities. It is distinct from Black Seeded 
Simpson and we think an improvemest on that sort. 
It is an enormous yielder, and remains a long time 
in condition for use, both before and after cutting. 
If you want your forcing bed to produce the 
largest possible amount of high flavored lettuce, 
plant it to Tilton’s White Star. Pkt. 10c; oz, 30¢; 
lb, $3 00. 


Tilton’ s 5 White Star. 


Grand Rapids.—Cornsidered by many the best 
loose headed lettuce for forcing under glass. § 
Leaves medium sized, of light, yellowish-green 
color, much crimped and frilled. thin, but of very 
upright growth; forms a fair sized but loose head; 
crisp, tenderand of good quality. Owing to its 
upright habit it may be planted very closely. It 
is of extremely rapid growth: very little liable to § 
rot; will stand, without spoiling, a week to ten days 
after it is fit to cut, and retains its freshness a long 
time after cutting. These qualities have enabled 
the market gardeners about Grand Rapids, Mich., 7 
to ship this lettuce to Cincinnati and New York, 
and dispose of ic at profitable figures over all com- 
petitors. Our stock is true, being grown from 
seed obtained directly from the originator. Pkt.5c; f 
oz. 20c; 1b. $2 00 


Grand eee 


Black Seeded Simpson.—For those who 
like a large thin, exceedingly tender leaf, 
and for those markets which demand a large, 
loose head, this is the best variety either for 
forcing or early sowing out of doors. Plant 
large, forming a large, loose head; very light 
yellowish- green in color, so that a little 
wilting is not noticed. [Leaves very large. 
thin, slightly ruffled and blistered,; the inner 
’ ones‘ nicely blanched, and even the large 
" outside TeayES are tender and of good quality. 


Black Seeded Simpson. 


PKT. OZ. LB, 
Golden Ball.—A most desirable novelty from Russia, distinct from all 
Other sorts; color a deiicate golden-yellow. Retains the same beau- 
tiful color throughout the season, which enhances its value asa 
seller, for market gardeners. Itis very crisp, tender and excellent 
in flavor; iu fact, itis the acmeof perfection in the list of lettuce, 
and a variety that we can especially recommend for fcrcing or early 
Spring crop. It is long standing, remaining fit for eating later than 
any other sort with which we areacquainted..............--.2005- .05 .30 $3 00 


Se A. Tilton'’s Descriptive Seed Catalogue. 


LETTUCE.—Continued. PKT. OZ. LB. 


Frankfort Head.—The best light colored, smooth. thick leaved head 
lettuce. Plant light, bright green, with many broad, smooth 
leaves, nearly all of which are gathered into a dense, round head, 
which is slow to run to seed. Leaves very thick, tender, the inner : 
ones blanched to alight yellow, and of a rich flavor............... .05 .36 $3 00 


Frankfort Head.—(Black Seeded)—Similar to above in growth, but 
with darker green leaves 


Frankfort Head. Hanson. 


Prize Head.—Forms a mammoth plant in which even the outer leaves 

are crisp and tender, and remain so throughout the season. It is 

slow to run up to seed; of superb flavor and very hardy........... 1057-4158" 1398 
Hanson.—Heads green outside and white inside: grow to remarkable 

size, very solid; and are deliciously sweet and tender, even to the 

outer leaves. It stands the hot sun better than most other varieties .05 .15 1 50 
Salamander.—A grand lettuce for summer use, forming good sized 

compact heads. Color, light green outside and white inside. Its 

great merit, however, is that it will withstand drought and heat 

better, ard remain longer in head than any other variety........... 05 .15 1 50 


MELON, MUSK. German, Zucker-Melone. ; | 


The Musk Melon is too universally popular to need any special description. 


Emerald Gem. 


Hackensack or Turk’s Cap. 
Shumway’s Giant.—(Sce supplement, page 4.)...... ott ce Taga OS aa A 058 15-458 


Emerald Gem.—Entirely distinct, extra early: and very prolific. The 
skin while ribbed 1s perfectly smooth and of a very deep emerald 
green color, flesh salmon color, and very thick, ripens thoroughly to 
the rind, and 1s very juicy and rich; flavor sweet and delicious; the 
vines are hardy and thrifty in growth. very prolific, bearing the 
melons near the root and mature very early............... Pee We Oa ee ee 


F. Tilton’s Shas Sis Satake Seed Catalogs 23 


MELON.—Continued. PKT. OZ. LB. 


w Early Hackensack.—By careful selection, this strain has been so 
sf Erdeveloped that it produces melons with ali the good qualities of the 
well-known Hackensack Melon, but at least ten days eurlier........ .05 .10 $1 00 


BF ceast, or Turk’s Cap.—One of the very best market melons; of 
__ large size and attractive appearance. It is very productive,and of ex- 


MEPMONIOMG MAVOP.. 6.0625. sees e sence ah sid aden dds 6s dir ie W aan oes Ce 05 .10 75 
Pine Apple.—Vines medium, very 
productive and hardy. [Fruit oval, 
tapering to stem. Medium sized, 
slight ribs, and dark green at first, 
but becoming covered with shal- 
low gray netting. Flesh green, 
very thick, soft, delicate and ex- 
ceedingly sweet and high flavored. 
One of the best of all melons for 
WEG ASG Ain cs ote. 0 cio Ear ee Bes 08. IOs. > V6 
Pine Apple. 
) isage.—This melon has made its way into public favor from the market 
rather than from the garden, and seems to be just what the people 
want. It is large, oval, slightly ribbed dark green in color. The 
flesh is deep salmon, and is good tw within a fourth of an inch of the 
rind. In quality it is sweet and moderately high flavored, combin- 
ing the flavors of the old Cantaloupe and the green fleshed Nutmeg 
ES MED i aida 2 ss idiv(a ss so dln « wa sivielsine bet eda grieccenivice s cemime .05 .10 1 00 


Improved Large Green Nutmeg. elm ico. 


~ Delmonico.—A new oval Shaped Musk Melon of large size, finely net- 
ted, and has beautiful orange pink flesh, and is pronounced by con- 
noisseurs to be a meion of par excellence...... pieenneat. © Ae ee .05 .10 1 00 


i - 


e7 


mproved Large Green Nutmeg.—We consider this tne best variety in 
cultivation for family use. Vines vigorous, hardy. productive; fruit 
_very large, rourd, slightly flattened at both ends, ribbed, covered 
_ with coarse petting; flesh very thick, ¢1e*n, and of the highest flavor. .05 .10 .75 


al 
y ote 


Q4 A, Tilton’s Descriptive Seed Catalogue. 


MELON.—Continued. 


flattened at the ends, deeply and very regularly rib- 
bed; skin green, densely netted; flesh remarkably 
thick; light green, melting and of a delicious flavor. 
They are very regular in shape, and: uniformly grow 
to a very large size. To all who desire to raise the 
4 handsomest possible melons for exhibition, or extra 
jy large, fine melons for market, we highly recommend 
the Montreal Nutmeg. Pkt. 5c. Oz. 10c. Lb. 5c. 


Banana.—-An entirely distinct variety, bearing 
long, baunana-like fruit. Skin creamy white and 
entirely free from netting. Flesh deep salmon color, 
thick and of good quality. Pkt. 5c. ‘Oz. 10c. Lb. 
$1.00. oA 


: MELON, WATER. German, Wasser Melone. 


Although the Water Melon is a tropical fruit and can be most easily grown in the 
South, on a warm, rich, sandy soil, yet no one need abandon its culture because he has 
not these conditions. 


Phinney’s Early.—Fruit oval aud large. Rind thin, smooth, and marked in two 
shades of green. Fiesh red sweet tender and brittle. Hardy, productive, early and a 
good cropper. Pkt. 5c. Oz. 10c. Lb. 75ce. - 


Ice Cream.—Fruit of medium 
Size and oval, with blunt ends. 
Rind thin and mottled (some- 
> what in stripes) in two shades 
4 of green. Flesh red, solid to 
See the center, sweet and _ delic- 
szious. Seeds white. Vigorous, 
’; hardy, productive and a leading 
e‘variety for general use. Pkt. 5c. 
Oz. 106. Sab 45e. 


Mountain Sweet.—Fruit large 
and oblong. Rind thin and 
ss dark green. Flesh red, solid, 
me N=> and very sweet. A delici- 
Z--==>. ous and desirable well known 
=== ™ svariety,.. Pkt. 5¢.\. Oz. 10¢.- Eb. 


Ice Cream. 


Boss.—-Medium early, small size, very productive and a good shipper. Pkt. dc. 
Oz. 10c. Lb. 7dc. 


Black Spanish.—Fruit of large size and 
pearly round. Skin very dark green. Flesh red, 
sweet and delicious. A well known standard sort 
of great excellence. Pkt. 5c. Oz. 10¢, 4 Lb=79e: 


Mammoth Iron Clad.—A monstrous, striped 
oblong melon, having a rind of such remarkable 
strength and impenetrability as to rendel it per- 
fectly ‘‘Iron Clad”; hence the best shipper pro- 
duced to date. Flesh red, sweet, tender, crisp and 
juicy. Heart very large. The keeping qualities 
of this melon are remarkable. Whether plucked 
or left upon the vines they remain perfectly fresh 
fully one month after ripening. In addi‘tion to the 2 
foregoing facts it is the most remarkable yielder ~ 
on record. Pkt. 5c. Oz.10c. Lb. 75e. 


Black Spanish. 


Montreal Nutmeg.—The fruitis nearly round, ay 


j 


A. Tilton’s Descriptive Seed Catalogue. 


25 


MELON.—Continued. PKT,. .OZ:; LB: 


Kentucky Wonder.—Oblong in shape, skin dark 
green, flesh a beautiful scarlet color, crisp, and not 
tough, rich and sugary flavor, always firm, very 
solid and never mealy. Attains an average weight 
of forty to sixty pounds. Note mammoth variety, 
but areal good, old-fashioned Kentucky melon, 
that has no equal for quality. The best all-round 
melon for home or market yet introduced. Has 
Meme RT oS Seo Sac tirats altars nid ea ietccee bb wns bs .05 .10 $1 00 
Y (Citron, (For Preserving.)—Flruit small, perfectly 
. round, and handsome. Rind thin, pale green, mar- 
bled with darker shades. Flesh white and solid 
phan ort throughout, containing small red seeds. Used for 
Citron. PRR EU UND Clik eccasttet PEC Rae <P tig adhe, ain WiA< gh «ws .05 .10 1 00 


= 


MUSHROOMS. 


The Mushroom is an edible fungus, 
ofa white color, changing to a brown 
when old. The gills are loose. of a pink- 
ish-red, changing to liver color. It pro- 
duces no seed, but instead a white, fibrous 
substance in broken threads, called spawn, 
which is preserved in horse manure, being 

pressed in the form of bricks. Thus pre- 
pared it will retain its vitality for years. 


Mushroom Spawn.-English, in bricks, 
per brick, 25 cts. each. French, 3-lb. 
boxes, per box, $1 50. 


MUSTARD, Germen, Sen/. 


Mustard is not only used as a condi- 
ment, but the green leaves are used as a 
salad or cut aud boiled like spinach. 
White English.—The leaves are light 

green, mild and tender when young; 

seed light yellow Oz. 5c; lb. 30c. 


———— 


Mushrooms. 


NASTURTIUM Geimun, Kapuziner Kress. 


Tall Mixed.—Cultivated both for use and ornament. Its beautiful 

: orange Colored flowers serve as a garnish for disnes, and the young 
leaves are excellent for salads. The flower buds, scarcely formed, 

and the green seed pods preserved in vinegar, make a pickle greatly 


ee UMERIELID Ne Oe le ce Se eee Ue Ok Pid Sule oie s bw D's Wense oh .0> .10 1 06 
Dwarf Mixed.—Beautiful Colors, mixed............0.......0.0....005 Oe shoo" £50 


OKRA OR GOMBO. German, Ocher. 


This isan annual from the Wesc Indies, cultivated for its green 
pods, which are used in soups or stewed and served like Asparagus. 
‘It is highly esteemed in the South for making gombo soup. The pods 
when young and tenver should be sliced in sections, strung on a thread 
and hung up in the shade to cure like dried appies; 1n this condition 
1t can be used for soup at any time. 


Improved Dwarf Green.—A distinct, early variety. 
Pods comparatively short but very numerous.... .05 .10 1 0Q 


a 


26 A Tilton’s Descriptive Seed Catalogue. 


ONION. German, Z.ebeln. J 

The onion not not only contains considerable nutriment and has valuable medicinal 
properties, but is most useful in counteracting the bad effects of sedentary life. The 
disagreeable odor it imparts to the breath may be avoided in a great measure by 
thorough cooking, or by eating a few leaves of parsley, There is no vegetable where 
the quality of the seed exerts a greateginfluence upon the crop than in onions. Here, 
then, if nowhere else, the greatest care should be taken to secure the best possible 


seed. Seed grown in the North will be pretty sure to produce better onions when sown 
in the Southern States than southern grown seed. 


PKT. OZ. LB. 
Yellow Globe Danvers.—A true globe in shape, and of very handsome 


appearance. Skin beautifuily golden. Flesh white and delicately 
flavored. <A very productive variety... 0: s5sci 0). a eee ee ee “ytibe | .05 .20 $2 00 


Large Red Wethersfleld.—This is the best red onion grown: 
of large size and splendid form, skin a dark red, flesh purplish- 
white; finer grained and suronger in flavor than the white or yellow 
varieties 2. yg OD 220 1 Wb 


No. 1, Extra Early Red; No. 2, Large Red Wethersfield; 
No. 3, Yellow Globe Danvers; No. 4, White Portugal; 
No. 5, White Silverskin; No. 6, White Globe. 


New Extra Early Barletta.—This distinct new variety is the very 
earliest Onion in cultivation. It is fully two weeks earlier than 
the Early White Queen. which heretofore has been the earliest 
variety incultivatton. At maturity the tops die dewu directly to 
the bulb, leaving the neatest and most hanusome little pulb imagin- 
able. They are of a pure paper white color, very mild and delicate 
in flavor, from one inch to one and a half inches in diameter. and 
three-fourths of an inch in thickness. Its extreme earliness and fine 
‘quality cannot fail to make it favorite in every garden. Both fo 
table use and for pickling it is most valuable.............-.- Parana iat Sd Re 


f, 


J 
c 


or for sale in market, where its great size 


A. Tilton’s Descriptive Seed Catalogue. 4 


LT 


ONION.—Continued. PKT. OZ. LB. . 


: Round White Silverskin.—This is uniformly small, round and hand- 


some, with an opaque white skin, which does not turn green 
upon exposure to the sun. They are also very compact and hard, 
but at the same time crisp and brittle, making them the best pick- 
OC OMANEPOON CH orca on i t'v'cak occa sore cupepinicedsoedacsae .05 .25 $2 50 


White Globe.—Large globed shaped. firm, fine grained, of mild flavor, 
and a good keeper; yields abundantly, producing bandsome and. 
uniform shaped bulbs; always commands a high price in the 
RCD te rev Wie o's & 0d oes a.gi0 oe Pay niger Fase eaels es ab RRA cavers «3 05 .380 3 00 


_ White Portugal, or American Silyerskin.—Very desirable for family 


use; flavor mild and pleasant, skiu silvery white; of handsome 
appearance; highly esteemed for pickling when young, also for 
market in early winter. ‘This is the variety of which White Onion 
Scts are grown, and is known as ‘‘Philadelphia White.”....... vise 1A008 » BOs Or ee 


-THE: NISH: 7 

Spanish King.—This new and hand- ‘SPA «KIN 

some variety is a splendid type of the Yel- @)°- a 2 
low Spanish Onion. The flesh is remark- BZ 
ably firm and of the finest quality, of rapid Z- 
growth, and matures early. Onions grown 
from the seed the first year, rival the im- 
ported ones from Spain. The skin isof a 
transparent golden straw color, handsome 
in shape, well up at the shoulder, mild in 
flavor, anda good keeper. The large size, 
smull neck, and extra fine quality of the 
Spanish King cannot fail to make it a popu- 
lar variety for family use, and one of the 
most showy onions for exhibition purposes 


and beauty will bring extra prices. Pkt. 5c. 
Oz: 25c. Lb, $2.50. . 


ONION SETS. 


Top Sets, or Buttons.—These produze on the top of the stalk instead 
of seed, a number of small bulbs or onions, about the size of acorns, 
which, if planted, will produce a large onion, maturing earlier than 
from seed. The large onion produces the top onion, and the little 3 
top oni0Ou produces the large onion......2..........-00-05- rere ig a0 3 30 


Yellow Bottom Sets.—Produeed by sowiag seed very thickly in the 
spring, and not thinning out. They mature under the method when 
about half an inch in diameter, and are used precisely aS tup onlous 
: . . 3 . % S 5 . 4 00 
are, setting them out in the spring instead of sowing, seed.......... 225 


White Bottom Sets.—The seed of theWhite Silverskin or White Portugal 
varieties is used to produce the white sets. They do not keep as well 
as the red or yellow, but produce beautiful white onions early in the J 
ee a sia SMe a 5. etn I ENE ecithanes Ae = oie 25 3 00 


Potate Onion,or English Multiplier.—Esteemed by many as the best 
variety for early use. It is larged sized, of a mild, sweet, sugary 
flavor; very early and a large producer. The large onion produces 
several Small ones in clusters around the bulb, growing mostly on 
TOMTOM POM eh I eats ada cloned ee ceeve see's 15 3 00 


Any of the preceding four varieties can be recommended as a small early crop for 
family use and early home market, but not as a main crop, the increase of marketable 


QT. BU. 


onions over tae seed being toosmall. Of all the various modes of — propagation, sowing 


the seed for a main crop deserves the first rank. Its cheapness compared with other 


modes, the facility with which seed is sown aud the superior buib which it produces, 
recommend ic to general use. 


(as~A bove are approximate prices per bu., subject to variations of the market. and 


our ability to procure stock. The price per quart will hold good through the season, or 
__as long as our stock lasts. 


28 A. Tilton’s Descriptive Seed Catalogue. . 


PARSLEY. German, Petersilie. 


A very useful vegetable for flavoring 
soups and stews, and for garnishing. 
For flavoring, the green leaves are used, 
or they may be dried crisp, rubbed to 
a powder, and kept in bottles until needed. 


Plain Leayed.—This is the hardiest 
variety, and is preferred by some on this 
account, and because the leaves are 
lighter and more graceful. Pkt. 5¢. Oz. 
106... aby 75; 

Double Curled.—Dwarf and finely 
curled. Very ornamental and desirable 
for garnishing. Pkt. 5¢. Oz. 10c. Lb. 


_ == 


ioc. 


eS a 
Double Curled. 

Moss Curled.—A compact growing, finely = 
curled variety. of a bright slightly yellowish- 
green color. Very bandsome and attractive. 
Bkt56:= C7 16c.° yb. 5c: 


Long Rooted or Hamburg.—The root, 
which resembles a small parsnip, is the edible 
portion of this variety. which is extensively 


grown and used by Germans for flavoring SS 
soups, etc. | Pkt. 5c; -Oz°>10cr Ab. -75e: Long Rooted or Hamburg. 


PARSNIP. German, Pastinake. 


The value of the Parsnip-as a culinary vegetable is well known, 
but it is not generaliy appreciated at its full value for stock feeding. 
On favorable soil it yields an immense crop of roots, which are more 
nutritious than Carrots or Turnips, and particularly valuable for 
dairy stock. 


Sugar or Hollow Crown.—Has a very smooth skin. A great 
cropper. tender. sugary. and considered the best Parsnip for general 
eultivation, either for the table or for stock. Pkt. 5c. Oz. 10c. 
Lb. 50c. : 


‘PEAS. German, Hrésen.  _ ; 


In spite of the multitude of varieties now in cultivation there are 
each year manv new sorts brought out. each of which is claimed to 
be superior. We present only such varieties as we think are really 
desirable. 


EXTRA EARLY SORTS. 


Maud S.—The earliest Pea known. (See Supplement page 3.) 
Pkt, 10c. Qt. 25c. Bn. $5.50. 

Summit.— One of the earliest and most productive peas grown, 
maturing all the pods in about forty-five days: heighu about two 
feet; quality excellent: 85 per cent. of the gathering ip One pickirg. 
The very best for market garden use. Pkt. 10c. Qt.25ce. Bu. $5. 

First and Best.—Vines from 2 to 24 feet high, stocky, vigor- 
ous, andexceedingly productive. The pods are straight, having an 
average length of 2} inches and ripen simultaneously, or so nearly 
so as to enable the gardener to clear the ground at once and replant 
to a second crop after having reaped the benefit of the earliest and 
highest prices of the season. Pkt. 10c. Qt. 20c. Bu. $4 Sugar or Holiow Crown. 


> 


A. Tilton’s Descriptive Seed Catalodue. 29 


PEAS.—-Continued. 


First and Best. Earliest of All, or Alaska. 
"s 
_ Earliest of All, or Alaska —Early and very uniform in growth. The 
dark green color of the pods make it extremely desirable, as it can 
be carried long distances without losing color, which quality, com- 
$ bined with its earliness and uniformity ,of ripening, makes it the 
; most desirable excra early pea for market gardeners 


rye eee. « 
, 


nd 


SAT CLT ES 


Premium Gem. 


A. Tilton’s Descriptive Seed Catalogue. 


Landreths Extra Early, (In Sealed Bags.)—This very excellent and 
well known variety needs no recommend from us, as it is one of the 
Vines three feet... 


Bp Extra Early.—The same as above variety, but not in sealed 
Grown from pure seed stock 
ad ET An extra early sort, highly recommended, very productive 


and of vigoruus growth. Pods of large size, filled with peas of good 
BUY i eine SU ie erect tae A ee HE & Di ae A bie alee gon eae 210 425 


best early sorts. 


PEAS.—Continued. PKT? | OT 


ani Eos inde ee 10°. .25 $5 


Sos Sew Rae ee sn kine «10: +20 


SECOND EARLY VARIETIES. 


American Wonder.—A variety whose sto 
branching vines grow only avout nine in ch 
high, and are covered with long, well filled pe 
containing seven or eight large, exceeding 
Sweet, tender ard well ‘flavored peas, and ¢ 
produced nearly as early as First and Best. FE 
10c; qt. 25c; bu. $5 00. y 


MecLean’s Advancer.—A green wrinkle 
variety, about two and a-half “feet high, wi 
broad, long pods, which are abundantly p 
duced and well filled to the end. Considers ; 
some the best of its season. being of most exce 
ent flavor. Pkt. 10c; qt. 20c; bu. $4 25. 


Telephone.—Immensly productive, of f 
finest quality; vines very strong, averaging 
to 20 pods per stock; the ‘pods are of large Sl 
and closely packed with large peas of excelle 
flavor. Height-of Vines 4 ft. Pkt. 10e; qt. 30 
bu. $6 50. 4 


MeLean’s Little Gem.—This variety is dwa 
and green wrinkled. When in a green statet 
peas are very large and of delicious flavor, beil 
full of rich saccharine matter. Itis one of tk 
earliest neues grows about 16 inches hig 
Pkt 10c: qt. 25c; bu. $5 00. 


a a enc ee 


1 ee 


pe 
eae eRe - 


Champion of England. 


A. Tilton’s Descriptive Seed Catalogue. | 31 


PEAS.—Continued. = PKT. QT. BU. 
Premium Giem.—A valuable early variety one foot high, dwarf and 
green wrinkled. ‘The quality is unsurpassed, and it is wonderfully 
prolific. The vest variety for private gardens..................... -10 .25 $5 00 


LATE SORTS. 

Champion of England.—Universally admitted to be one of the richest 
and best flavored peas grown, and very productive. Heighs four or 
five feet, seed whitish-green and much shriveled. We consider this 
equal in quality to any in’ cnltivation, either for the amateur or 
market gardener, as it is always more salable than other gorts ..... 10 .20 400 

Stratagem.—An English variety which has become very popular in 
this country. Vine of medium height, but very stout, with very 
light green leaves, and having near the top a good number of very 
large, long pods, well filled with large peas of good quality. The 
pods are the most showy of any of the varieties we offer........... L0'. 230: “72-06 

Pride of the Market.—A medium early dwarf pea of vigorous habit 
and very productive. The pods are large, of a medium green color, 
and contain 7 to 9 peas of fine quality. This variety will doubtless 
come rapidly into favor; 14 feet to 2 feet high.’................... SID) BO. .7 On 

Large White Marrowfat.—Cultivated more extensively for the sum- 
mer crop than apy of the others. About five feet high, of strong 
growth. Pods long, round, rough, light colored and well filled; 
seed large, round and yellow or white, according to the ground in 
which they are grown. It is excellent for summer use, but inferior 
in quality to the newer sorts, although undoubtedly the most pro- 
MMOURMOIDMreL GOL VATICHCS O09) ok eke sleek es Soden... 10 


Large Black Eyed Marrowfat.—An excellent variety, growing about 
five feet high; pods large and full; a prolific bearer and can be re- 
commended as one of the very best Marrowfat sorts............... BLOe a5 


EDIBLE PODDED SORTS. 
Dwarf Sugar, Edible Pods.—Grows about two feet high and is re- 
markable for its earliness as well as its prolific character. The seeds 
are large, shrivelec, indented, gray. The pods are broad, flat and f 
crooked, and contain five or six peas...... hee, ee iy oa. Pour ae 10 .30 7 00 


German, Pfeffer. 


The Pepper is an essential ingredient of 
most pickles, catsup, etc., and is also of 
éTeat value for feeding to fowls during 
Winter, a few chopped up with their feed 
once a week having a marked influence in in- 
creasing the number of eggs. 


Sweet Spanish.—Of large size, very early,. 
Sweet, mild and pleasant; flesh thick: well 


suited to use as a stuffed pickle. Pkt. 5c. Oz. 
80c. Lb. $3.00. 


Sweet Mountain.—A large early variety, 
of mild flavor, rind thick aud fleshy; the 
best for pickling and pepper sauce or filled 
aS Mangoes. Pkt. 5c. Oz. 30c. Lb $3.00. 


Ruby King.—An improved American 
sort reaching the largest size and yet retain- 
ing the symmetrical Shape of the smaller 
sorts. It is very bright colored and beauti- 
? ui ful, sweet and mild flavored, and one of the 

_ Ruby King. best for stuffed pickles. Pkt. 5c. Oz. 30c. 


Lb. $3.00. 


— 
or 
© 
or 
—) 


w 
o1 
i) 


Large Bell, or Bull Nose.—A very large sort, of inverted bell be 
shape, suitable for filling or for a mixed pickle. Flesh thick, ~ 
hard and less pungent than most other sorts, and one of the 
earliest varieties. Pkt5c. Oz. 30c. Lb. $3.00. 


Large Squash.—A tomato shaped pepper, generally grown for ame! 
pickling; hardly as early as the Bull Nose, but very productive. paar 
Pkt, 5c. O7. 30c. Lb. $3.00. oe iaceaas 


Large Bell, or Bull Nose- 


SQ A Tilton’s Descriptive Seed Catalogue. 


PEPPER.—Continued. 


- Monstrous.—This fine variety grows toa very 
large size, single peppers measuring 6 to8 inches 

long by two or three inches thick. Very sweet 

flaver.\-Pks. Se="o".o0eF The S5250: 

Long Red Cayenne.—A long, slim, pointed 
pod, and when ripe, of a bright red color. Ex- 
tremely strong and pungent. Pkt. 5c; oz. 30¢c; 
Lb. $3.00. 

Small Chili Red.—Fruit red, small, ovoid: 

: 3s WW. used for seasoning rnd for pepper sauce. Pkt.5c; VAN TC. 
Long Red paventte oz. 40c; lb. $4 00. Small Chili Red. 


POTATOES. German. Kartoffein. 


The various accepted methods of planting, cultivating, harvesting and_ preserving 
the crop fil! a volume. The limited space here available obliges us to proceed at once te 
enumerate those varieties deemed of special merit and worthy of general cultivation. 


PECK. BU. BBL, 
The Minister.—(See Supplement Page 5.).... 0052 cc ci i cet cwecedecee ce 60 $2 00 $5 00 


Early Puritan.—This new early potato originated from a seed ball found 
in a field of the Beauty of Hebron. and has been grown in the vicinity 
of Cleveland by some o: the leading potato growers since its first 
introduction a iew years ago. Bas very shallow eyes; of handsome 
oblong shape; the skin and flesh are pure white. It cooks dry and 
fioury, and is of excellent quality. Itis very productive; the vines . 

- are of vigorous, upright growth, and the potatoes mature as early as 
the Early Rose, They are yery dry, and fit for table use when only : 
half crow 3.56 6 ao. s en re tee cess aioe eee ee eee eee .00 175 4 00 


Early Sunrise.—A very early and productive variety. Jpanée are ob- 
long, solid, uniform and handsome; the flesh is white and fine grained 
and dry, cooking weil, even when first dug. Strongly recommended. .50 1 75 4 50 


New Queen.—A seedling of the Beauty of Hebron. A very capital 
cropper, yielding fine. large, handsome tubers, closely resembling 
its parent in color and shape; skin smooth; the quality 1s very fine, = 


possessing. a very meahy texture. ..c Jo. 20 eS see eee es ee .50 175 4 50 
Stray Beauty.—(See Supplement, Page 5.).  .. 20. eee eee eee eee 5; | eee Wee (eee Se) 
Early Maine.—Earlier than the Early Rose, and a better cropper. Has 

a smooth skin and is very reguiar in shape; quality fine........... 50.1 75 4 50 


Early Ohio.—A seedling of the Early Rose, ripens about a week earlier. 
It is round and oblong in shape, of vigorous growth, and excellent 


Quality tTeb Stab wis Sor ee en a .40 150 3 50 
Early Rose.—The Early Rose is tne standard early potato and is so well 

known.as to need no. description... . .~.2620-sceee ++ Se eee eee ee 50. 1775. 406 
Charles Downing.—One of the earliest sorts. Oval, oblong form; flesh ; 


pure white, of excellent quality. A very productive variety...... .50 1 75 4 00 


Rural New Yorker No.2.—A potato of most distinct appearance, very 
large and unusually smooth, with few and shallow eyes; in form it 
is oblong, inclining to round, and rather flattened; skin and flesh 
white, and of superior quality. In maturity the variety is inter- 
mediate, and its solidity and vigor are such that 1t has rotted less in 
very wet seasons than any of the numerous sorts grown with it.... .50 75 4 00 


] 
The Dandy, (New.) —(See Supplement, Page 5.)......ceceeeeesceeeres .60 200 5 00 


SWEET POTATOES. 


Yellow Jersey or Nansemond.—A short, thick variety, very productive, 5 
and considered the best for general culture...........02.---00- cox <i we oe 


(as At the above prices, express and freight charges are to be paid by the purchaser. 
As the price of potatoes is governed by the market, the above quotations are but nominal, 
but are believed to be about the prices that will rule in the spring 


A. Tilton’s Descriptive Seed Catalogue. 33 


PUMPKIN, German, Auerbis. 


The Pumpkin more properly belongs to the farm than the garden, especia ully as it 
readily mixes with and injures the quality of the finer squash. 


Connecticut, or Large Common 
Yellow Field.—A very productive, 
large yellow variety, and grown 
principally for feeding stock....... 05 $ .25 


Large Cheese.—Fruit large, much 
flattened and deeply ribbed. Rind 
reddish orange and shell-likeat ma- 
turity. Flesh very thick, yellow, 


fine-grained and sweet. Hardy, 
remarkably productive,.......... 109:5 S8O+ >< 60 


Connecticut Field. : 
RADISH. German, Rettig. 


Cultivated for its roots, which should always be eaten when quite young, as the ‘y are 
apt to be pithy and tough when full grown. ‘he young seed leaves are used as a smal] 
salad, and the green seed pods for a pickle. 


Early Searlet Turnip Roeted.—A smail, 
round, red, turnip shaped radish, with a 
small top and of very quick growth. A 
very early variety, deserving general culti- 
vation on account of its rich color, crisp 
and tender qualities; should be used while 
young. The white and red do wiil mixed. .05 .10 $ .5 


Early Round Deep Scarlet.—Similar in 
form to the Scarlet Turnip, but much 
darker in color. Flesn white, very crisp 
and tender; Top small. Well adapted 
for growing in frames. The roots bring 
the highest price because of their peculiar- 
ly belliant color.......... Sie Ps weladewasiag ysl 5240. “2.08 


EarlyScarlet Turnip, White Tipped. 


Early Searlet Turnip, White Tipped.-—A beautiful 

variety, deep scarlet with white tip. It is very orna- 

_ mental for table use, and is becoming very popular as 

a market variety. Itis of the same size and shape as 
the Early Scarlet Turnip. Pkt. 5c; oz. 10c: lb. 50c. 


Early White Turnip Rooted. 
than the preceeding and pure white in color, with a very 
small top; flesh pure white, and semi-transparent. It is 
a few days later than the last, and will bear the heat 
longer without becoming spongy. Pkt. 5c; oz. 10c; 1b.50c 


Wood’s Early Frame.—A long, red radish, not quite 

_ so long as the Long Scarlet. and with smaller top; it is 

quite ten days earlier than the Long Scarlet Radish in the 

_ open ground, while from its exceedingly small top itis 
_ most excellent for forcing. Pkt. 5c; oz. 10c; 1b. 50c. 


Early Long Scarlet, Short Top.—This is unquestion- 
ably the best standard variety for private garden or market 
use, particularly for out door culture. It grows six or 
_ seven inches long, half out of the ground, is very brittle 
and crisp, and of quick growth; color bright scarlet; small 
top and is uniformly straight and smooth. Highly 
recommended. Pkt. 5c; oz. 10c; lb. 50c, 


ANNAN NNN 


oe 


Early Long Scarlet, Short Top. 


os) 
fs 


H. Tilton’s Descriptive Seed Catalogue. | 


RADISH.—Continued. PROT One Milas 


French Breakfast.—A medium sized radish, olive shaped, small top, 
of quick growth, very crisp and tender, of a beautiful scarlet color, « 
except near the root, which is pure white. A splendid variety for 
the table not only on account of its excellent qualities, but for its 
DeAuliT ul Color. os os LO Soe eae ee wie Wao Noah c se eee i SOS: BOK seo 


SUMMER VARIETIES. 


Improved Chartier.—Although this new American variety is too 
strong growing to be profitably used for forcing, it one of the very 
best for early sowing out of doors. The roots come to usable size 
very early and remain hard and crisp until they reach a diameter of 
one and one-half or two inches. Roots scarlet rose above, shading 
into white at the tip. They are long and cylindrical for the upper 
two-thirds. and then gradually taper to the tips. Flesh white, crisp 

and mild flavor... 


i 
Long White Vienna or Lady Finger. 


Long White Vienna or Lady Finger.— 
This new radish is the finest long white radish 
in cultivation: It is most beautiful in shape. & 
white in color; both skin and flesh are pure SR 
snow white; crisp, brittle, and and of rapid jz 
growth. Pkt. 5c, Oz. 10c. Lb. 60c. 


Large White Summer Turnip.—oOne of 
the earliest of the summer varieties, coming = 
to a usable size in forty days from sowing. 
Root round, smooth, very white and handsome. 
Pkt. 5¢. Oz. 10c. Lb. 60c. 

9 Large White Summer Turnip. 


Golden Globe.—This variety is very popular intke Southern States. It ; 
is of quick growth, tender and brittle, of perfect globe shape, and 
golden colored skin. It seems to produce tender radishes in the / 
hottest climates....... 5 Hate nade ce pe behaid ls” lca dae Dee ete eae act ie eae 05 10. . .60 


7 

A Tilton’s Descriptive Seed Cataloque., 35 
@ RADISH.—Continued. PRT? OZ: EB. 
E Burpee’s Surprise.—-Of very early, quick growth; the Surprise is re- 
i mackable for remaiuiug in fine condition, without becoming pithy. 
a longer than any other early radish; it might also be called an Al) 
: Seasous Kadish, as it has the same fine quality the middle of sum- 
a: mer. By successive sowings it wilt keep the table constantly sup 
4 plied with very choice radishes. ‘The illustration rightly represents 
o the form of the roots. The skin is thin and light brown.......... 05 .10 $1 00 
- White Strasburg.—Although this grows to the largest size, it is 
2 usable when quite small, and thus covers a long season. Th: 
: | mature roots are 5 to 6 inches long and about two inches thick 


very White and the flesh is exceedingly crisp and tender; is one 0! 
f the large sammer Sorts....... Dro ad Fe a a aly a) boty ats eb do G5 9.10 60 
White Giant Stuttgart.—Roots large, often four inches in diameter, 
, top shaped. Skin white; flesh white and crisp and not becoming 
strong and pithy until very late, so that those not used as a summer 
radish can be stored for winter use 


‘Golden Globe. White Strasburg. 
WINTER VARIETIES. 
- Searlet China, Winter.—Form cylindrical, or large at the bottom, 


o] 


tapering abruptly to asmall tap root. Skin very smooth and of a 

_ bright rose color; flesh firm like the Black Spanish, but more 
a NOM Ete WB Dein 's Lege is ee OM Mite nce sac hides wap as .05 .10  .60 

a Long Black Spanish, Winter.—One of the latest as yell as the hardi- 

est of the radishes, and is considered an excellent sort for winter 

‘ usc. Roots oblong, black, of very large size and firm texture......  .05  .10 60 


Round Black Spanish, Winter—Roots roundish, 


sometimes top shaped, three or four inches in ae 
diameter; skin black, flesh white, very com- es) 
pact and highly flavored. An excellent sort ‘a> 
for winter, as the roots keep along time...... 05 10  .60 


Round Black Spanish, Winter. 


‘ ie 


36 A. Tilton’s Descriptive Seed Catalogue. 


i 
RADISH.—Continued. 


Py 


ee ee eee ee ae ee 


eee 


{ 
{ 


5 
€ 


. 49 
Cal. Mammoth White 
China, Winter. 

PET... OF. 238 
Long White Spanish, Winter.—Roots long, top shaped, or sometimes 

fusiform, retaining their diameter for two-thirds their length, 

sharply conical at the base, and when full grown measuring seven 

cr eight inches in length, by about three inches in diameter. Skin 

shite, slightly wrinkled, sometimes tinted with purple, where ex- 

posed to thesun. Flesh white, solid and pungent, though milder 

than-the Black Spanish?< CS. 22 0 82 Sas ee a eee -05 .10 $ .60 


California Mammoth White China, Winter.—First introduced into 
this country by the Cninese in California. Itis pure white, about 
one foot long, and two or three inches through, tapering regularly 
to the root. The flesh is tender and crisp, and it keeps well through 
the. winter. ....0.. TEMES SS ys) By SA Re he Sey eae A ae | 223 OB iD i ae 


Scarlet China, Winter. Long Black Spanish, Winter 


RHUBARB, OR PIE PLANT. German, Rhabarter. 


Rhubarb, familiarly known as Pie Plant, or Wine Plant, is cultivated in gardens 
for its leaf stalks, which are used for pies and tarts. Immense quantities are now 
annually sold in all the large markets. No private garden should be without a bed 
of it. 

Linneus.—Stalks of medum size and numerous. Skin exceedingly 
thin aud tender. Flesh not remarkably acid, but very highly 
flavored. The earliest variety grown and quite desirable for small 
market or family garden. «oss ctvocewswoecccatadas oe ba A eee ss sabes eee ee 


oa Ee ee ee eee 


Victoria.—Leaf stalks very tall and large, frequently weighing 2 
poundseach. Skin thick and red-stained. Pulp quite acid. Very 
productive and profitable for market gardeners. Attains perfection 
about two weeks after the Linnzeus............-0cce0--ee00- iauwe, Oe Ac20 Asda 


Bhubarb Roots, Large.......cece.seeeceeeseoeee+erer Doz, $4.00, Per Hundred $15.00 


A. Tilton’s Descriptive Seed Catalogue. ra 


SALSIFY OR VEGETABLE OYSTER. German, Hafer-wurzel, 


The Salisfy is one of the most delicious and nutritious of vegetables, 
and should be more generally cultivated for use in winter, when the sup- 
ply of real good vegetables is so limited. The long white tapering root 
resembles a small parsnip, and when cooked is a good substitute for 
oysters, having a very similar flavor. 

PRT) OZ, LB: 
Mammoth Sandwich Island.—This new mammoth 

Salisfy grows uaiformly cto an extra large size, 

averaging fully double the size and weight of 

roots of the old variety. The roots, notwith- 

standing their euormous size, are of very superior 

quality and very delicate in flavor; it is such a 

decided improvement that we are quite sure all 

market gardeners who once try it will use it ex- 


BERRI RI RIENY Oo itsai pia sd scant a. cio, ee Cele ZU ms Se Pees he 05 .15 $1 50 
Long White.—The favorite market variety. Of good 
BICOL, MC UCPC BILY oa.) dd See ogee ed idan ee choca .05 .10 1 00 


SPINACH. German, Spinat. 


This is an important market gardener’s crop, of easy culture. It is 
very hardy, extremely wholesome and’ palatable, and makes a delicious 
dish of greens, retaining its bright green color after cooking. 


Round Thick Leaved.—This variety 
is the most popular with Cleveland market 
gardeners; the leaves are large, thick and 
fleshy, somewhat crumpled, and_ possess 
3/ the valuable quality of standing a long 

=, time. Og; 5e)> Lb: 20¢./-“Per=100: Ibs. 
$15.00. 


Savoy Leaved.—The leaves are nu- 
= merous succulent, curled and wrinkled 
y jlikea Savoy Cabbage. It produces nearly 
wy E-/ wwice the weight of crop as the ordinary 
=~ sorts, and is also the hardiest of all the 
mh varieties of Spinach. Oz. 5c. Lb. 20c. 
Round Thick Leaved. Per 100 lbs. $15.00. 


Long Standing.—This is decidedly the best variety for spring sowing, as it stands 
fully two weeks longer than any other sort before running to seed. ‘The leaves are 
large, thick, fleshy and crumpled, fully equal in quality to the well known Savoy 
Leaved. Oz. 5c. Lb. 20c. Per 100 lbs. $15.00. 


me 3 % 
sean 
TNA) 
“4 A by 


SUNFLOWER: 


~oS 
SECO Stee 
Ness an oo 


<= 


Large Russian.—The Sunflower, dur- 
ing the past few years, has attracted con- 
siderable attention as a profitable field crop, 
its leaves being used for forage, and its 
seeds as food for poultry and the manu- 
facture of oil. It is also planted with 
satisfactory results on low, swampy grounds, 
to absorb miasma. This variety has 
larger heads and stalks, more seed, and is 
more valuable than the common sort. Oz. 
5c. Lb. 15ce. 


DS 


SS 


¢ 
iif 
} en 


7, 


oe 


Large Russian. 


38 A Tilton’s Descriptive Seed Catalogue. 


> 


SQUASH. German, Kuwerbis. 


The Squash is one of the most nutritious and valuable of all our garden vegetables. 
The summer varieties come to the table early in the season, and are very palatable, while 
the winter sorts can be had in perfection from August until the summer varieties are 
again in cOndition. Few farmers appreciate the value of winter squash as fcod for stock. 
We think an acre of squash, costing no more to cultivate, and much less to secure, will 
give twice as much focd. 
EARLY SORTS. PKT. OZ. LB. 


Tilton’s ExtraLarge GoidenBush— 
By careful selection of seed stock 
of this excellent variety, we are 
able to offer seed of our own raising, 
and can recommend this as being 
the largest anu best summersquash 
grown, Often attaining the Size of 
18 inches in: diameter. Of fine 
quality. The best for market 
DUEDOSES EV oe St. Let .05 115 $1 50 


Tilton’s Extra Large Golden Bush. 

; New Giant Summer Crookneck.—This 
new Strain is even earlier than the common 
variety, while the squashes grow to an extra 
large size; measuring from 18 inches to two 
feet long, and of finest quality. Their hand- 
some appearance Commands an extra price 
on the market. Pkt. 5c, oz. 10c; Ib. $1.00. 


aS 


Early Summer Crookneck.—One of the 
best; very early and productive. I[t is small, 
with crooked neck, covered with warty 
excrescences: color bright yellow; shell very 
hard when ripe. Pkt. 5c, oz. 10c; lb. 75e. 


Improved Hubbard. Boston Marrow. 
FALL AND WINTER SORTS. PET. OZ: LB. 
Boston Marrow.—A fall and winter variety, very popular in Boston 
Market. Of oval form; skin thin; when ripe, bright orange mottled 
with light cream color: flesh rich salmon yellow, very dry. fine 
grained, and for sweetness and excellence unsurpassed, but not as : 
dry as the Hubbard......- bar yaa gales ta mk a a oe id Sn hs sae ee 05. .10 $ 
Improved Hubbard.—This is a superior variety and the best winter 
squash known; flesh bright orange yellow. fine grained, very dry, 
sweet and rich flavored, keeps perfectly good throughout the winter, 
boils and bakes exceedingly dry, and is esteemed by many to be as t is 
good baked as the Sweet potato.........-.---++e eee eee . bp ooo Sa, & ADRAC AGS Westie 


~> 


wu 


H, Tilton’s Descriptive Seed Catalogue. 39 


i 
‘ 


% TOBACCO. 


Tobacco is an annual plant, and although ‘t grows to greater size in the South. an 
equally good quality can be produced in the hot, dry summers of the North. 


, , PKT. OZ. LB, 
Connecticut Seed Leaf.—Best adapted to the climate of the Middle 


ne and Northern States, as it is more hardy and endures the cold better 


than the tender varieties grown South. In many of the Northern 
States and in Canada, this variety is a staple crop................. 05 .20 $2 00 


Havyana.—lrom pure Cuban grown seed, raised in the famous district 
of Vueltado Abajo. When grown in this country commands a 
MITES TOE OLPRT BLOCK... v5 sv colt oed’e pc ote hawt Citu'w ces acacee nt Ud Ba) BOG 


TOMATO. German, Liebesapfel. 


This vegetable is too well known to need any description. There has been a great 
improvement in it during the last few years, and the varieties now offered are greatly 
superior to those known a few years ago. 


Atlantic Prize.—(Sce supplement, pageG.) 0.0.26. ccc cece cee ce nese 10 .30 3.00 
Dwarf Champion.—(Scee supplement, page 7.)....... 02 bcc eee cece eee 105'*.25./ 2 50 


Aeme.—One of the most popular varieties, both with marketmen and 
consumers. Vines large. and continuing to produce abundantly 
until frost. Fruit in clusters of four and five, invariably round, 
smooth, and of good size. ripening evenly and witsout cracking, 
and siands shipping well; color purplish pink; flesh solid and of 
ara ES Shs fe! 's, dso e's quan COIN ie OMe ad aiid nia ey aa ss O05 :20 2.50 


Matchless.—(See supplement, page 6.). 0... ccc cece ete eee eeees 10 .30 


Livingston’s Beauty.—In shape} iike the Favorite but we think it 
averages larger. Fruit very uniform and smooth, purplish pink in 
culor; flesh light pink, soft and well ripened, but not suitable for 
canning on account of its weak color; flavor good..... a See Sua en's 05 2:.320 


~ 
— 

= 
—_ 


w 
a | 
— 


Livingston’s Perfection.—This variety is larger than the Acme, fully 
as early, perfectly smooth, solid, almost round, deep red in color, 
with few seeds, and ripening all through at the same time; a heavy’ 
MED aed oi arp ocd a 5S med ie inks ie 0! doa pl RE pedo ae wistarele ore wd oS 05 ..20 2 50 


=) 


I 


Livingston’s Favorite._-Vine medium, with large, dark green, 
healthy leaves, having numerous clusters of from three to seven 
very large, smooth tomatoes; which are a rich, dark red color, of 
oval outline, exceedingly smooth; flesh very firm, but without green 
spots. ‘This is a favorite variety on account of its smooth, hand- 
Re Jord. i Py eles Sees S208 oe ied en ends eae tenes dee 05 .20 2 50 


40 AR, Tilton’s Descriptive Seed Catalogue. 


TOMATO.—Continued. PKT. OZ. LB. 
Red Pear Shaped.—Used for preserves and to make ‘‘tomato figs.” 
Fruit bright red, distinctly pear shaped, and with a peculiar flavor. 
Our stock Js fhe true pears ee os ee ene hadle, \ Shea oe eyete Mecca - :05 .20 $2 50 
Yellow Plum.—Frui; plum shaped, clear deep yelow color; flesh yellow 


and fine flavored, much liked for.preservesi:. 2.55205... ile gee aiee be at .05 ..20 2 50 


TURNIP. German, Rueben. 


This wholesome and agreeable vegetable has been cultivated from time immemorial as 

a field crop, and is one of the staple products of the farm. It is most easily affected in its 
form and flavor by soil, climate and mode of culture. ‘There are a great many varieties, 
but we have selected the following as the best for the garden or farm. 
Early Snowball.—(Sce supplement, page 8.).... cc. ccc cece cence 05°15 8.5% 
Extra Early Purple Top Milan.—lTops.very small. distinctly strap 

leaved, and growing very erect and compact. This forms bulbs the 

earliest of any sort. The roots are very white, with clear purple top. ) 

The'most:desirable sort for foreing . 2 icio ee eae See eee .05°%:.10> 58 
Early Purple Top, Strap Leaved.—This is a very early variety, and is 

rapidly becoming the favorite for table use; form round, flat; medium 

Sized, with very small top. and but few leaves, which are entire and 

of upright growth resembling horse radish leaves in shape; flesh 

fine grained and tender; a purelyAmerican variety 


7 


Extra Early Purple Top Milan. Early Purple Top Strap Leaved.. 
Early Purple Top Munich.—A very handsome early turnip. Color 
white, with bright purplish-red top; of fine quality when young. but 
becoming bitter with age; we can recommend this variety as one of 

{He Mest tor tirsu- Crop ONL OMGGOLS eae OM eR cee» oe ee ee ee 0D; Ge hO- Se 
Early White Flat Dutch.—A medium sized white, flat turnip, of quick 
growth, juicy, and of excellent quality when young. Sow in spring 
or fall. It isdesigned for table use, and is spongy and inferior when 

OVETOTO WI ee os cee ae ee be rehade eels SE Eee BA Onis he RTC sets Piaget 05° .10  .50 


Purple Top, White Globe.—A 
variety of the purple top flat turnip, 
from which it originated. Itis globular 
in form, and nearly as long as the 
Pomeranean W hite Globe; of beautiful 
‘app2arance, of most excellent quality, 
and equally desirable for table or stock. 
It keeps well and is a fine market sort. 
The most popular variety in the Cleve- 
land market. Pkt. 5c; oz. 10c; 1b 50c. 


White Egg.—A quick growing, egg 
shaped, perfectly Smooth, pure white 
variety growing half out of the ground © 
with small top and rough leaves. Its 
smooth, white skin and quick growth 
make it particularly adapted for fall 
market purposes. The flesh is very 
sweet, firm and mild, never having the 
rank, strong taste of some varieties. 
Pkt. 5c; oz. 10c; 1b. 50c. 


Purple Top, White Globe. White Egg. 


i * = SS ee 
shite ta aie bo Et ca ans ae Pe ial Lat i br FS aL ER EEF OE. ee soe 


eerie: 


Pe ee even 


ce ‘ Sots SF7* 


A. Tilton’s Descriptive Seed Catalogue AY 


TURNIP.—Continued. 
Pomeranean White Globe.—lIs one of the most productive kinds; in 

good, rich soil the roots wiil frequently grow to twelve pounds in 

weight. It is of perfect globe shape; skin white and smooth. leaves 

Geer orce ONG GE BUFODE STOWE inc isc cc eg eeees cies necace res 05 .19 3 .5O 


Large White Flat Norfolk.—A standard sort for field culture. and 
extensively grown all over the world for stock feeding. It is round, 
flat; color white; often attains a very large size. ‘The seed should 
be sown a little earlier than the table sorts. It is allowed to stand 
out during the winter io the South and Southwest, where the tops 
ETP RNTEO CIM Cte Sy. ip aie te w @ ud det O.d’6 Su aPls qupidie’e.s aw viene wad a £05.) 10> 50 


Large Amber Globe.—One of the best varieties, either for table use or 
for afield crop for stock Flesh yellow, fioe grained and sweet; 
color of skin, yellow with green top. Hardy, keeps well, a good 
cropper, 20d grows to a very large SiZC.. 2... cee ee ec eect eet wees 05 .10 00 


Orange Jelly or Golden Ball.—Undoubtedly among 
the most delicate and sweetest yellow fleshed turnips yet 
introduced. Not of large size, but firm. hard and of 
most excellent flavor. Keeps well, and as a table variety 
is superior. Pkt. 5c. Oz. 10c. Lb. 50c. 


SWEDES OR RUTA BAGAS. 


Prize Winner.—tThe most popular variety in cultiva- 
tion. It ‘sa purple-topped variety, growing to a large { 
sive, with a single tap-root and very small and fine top, 
short neck, smooth and symmetrical. It has a remark- 
ably robust constitution, is a certain cropper, and where 
left in the greund hasstood the severe test of the hardest 
winters better than any other variety. It produces a 
very heavy weight per acre: and keeps sound and good 
uniil late in the spring. Pkt. 5c. Oz.10c, Lb. 50c, 


Improved Purple Top Yellow.—The best variety of 
Sweedish turnip in cultivation. Hardy and productive. 
Flesh yellow, of solid texture, sweet and well flavored; 
shape slightly oblong, termininating abruptly with no 
side or vottom roots; color deep purple above, and bright 
yellow under the ground; leaves small, light green ;with 
little or no neck; the most perfect in form, and richest in 
flavor and the best in every i1espect. Pkt. 5c. Oz. 10c. 


Lb. 50c. Improved Purple Top Yellow. 

Sweet Russian or White.—This variety is a most excellent kind either for the: 
table or stock. It grows to bea very large size; flesh white, solid, firm texture, sweet 
and rich; keeps better than any of the the preceding, aud is very popular. Pkt.5¢e. Oz. 
10c. Lb. 50c. 


PET... OZ. LB, 


AROMATIC AND MEDICINAL HERBS. 


General Cultural Directions.—Most of the varieties thrive best on rich, sandy soil, 
which should be carefully prepared and well cultivated, as the young plants are for the 
most part delicate and easily choked out by weeds. Sow as early as the ground can be 
made ready, in drills sixteen to eighteen inches apart, taking pains that the soi] is fine 
and pressed firmly over the seed, or they may be planted as a second crop—the seed sown 
in beds in April, and the piants set out in June. Most of them should be cut when im 


m. Summer Savory. 


49 _ &#. Tilton's Descriptive Seed Cataloque. 
HERBS.—Continued. PKT. OZ. LB. 
Anise. German, Anzs.—A well known annual herb whose seeds, which 4 
have an agreeable aromatic odor and taste,are used for dyspepsia and . 
colic and as a corrective of griping and unpleasant medicines....... 05 .10-$1 60 


Caraway. German, Aummel.—Cultivated for its seeds,which are used 
in confectionery, cakes, etc., and the leaves are sometimes used in : tig? 
SOM PIG sy. oa ae Wit ye g ow Las Se Se a ee ee ee a 03). .10>, (60.09 
‘Coriander. German, AKoriander.—A hardy annual, cultivated for its . : 
seeds, which have an agreeable taste and are used in cunfectionery 
and to disguise the taste of -medicines, «.- 2.22 5.8 SS 05 .15 1 50 


Dill. German, Di/} —An annual cultivated for its seeds, which have an 
aromatic odor, aud a warm pungent taste. ‘They are good for flatu- 
lence and colic in infants, and are somet'mes added to pickled 
cucumbers to-heighten the favor: .::4.25.4~.bee, RSS We eee 05: =~ 1dnst-o0 


Saffron. German, Safran. A hardy annual from Egypt, but which 

has become naturalized in many parts of the country. Cultivated 

for its flowers. which are used in dyeing and to make the cosmetic 

powder called rouge; also to adulterate the valuable European 

Saffron, which 1s the flower of the Crocus sativus, and has strong 

imn¢ icine properties..V. oo. <2 i ped tbe be be ee ae eee ee 05 .15 1 50 
Sage, Broad Leaf. German, Salbez.—A hardy perennial possessing 

some medicinal properties, but cultivated principally for use as a 

condiment, it being used more extensively than any other herb for 

avorintyand Gressinie. to S5 382. ogee Se ie ee Oe EOS oe eee oe lant ee 


Sweet Basil. German, Basilikum.—A hardy annual from the East 
Indies. The seeds and stems are usedin flavoring soups and sauces, 
and. trave the flavor Of - Cloves... 5.4 7. > -s4nsje ap eee eee eee 


Sweet Fennel. perennial. The leaves are 

largely used in Europe in soups, fish sauces, garnishes and salads, 

the seed being sometimes used in confectionery....... Eich s eee ee .05 .15 1 50 
‘Sweet Marjoram. German, Marjoram.—A perennial plant, but not 

hardy enough to endure the winter in the North. The young tender 

tops are used green for flavoring,or they may be dried for winteruse .05 .30 3 00 
Summer Savory. German, Bohnenkraut.—A hardy annua}, the dried 

stems, leaves aud flowers of which are extensively used for flavoring, 

particularly in dressings and soups..... Bio Bi ejae BO Se Dee PEE ee 05 .20 3 00 


“Thyme. German, Thymian.—This herb is perennial, and is both a 
medicinal and culiuary plant. The young leaves and tops are used 
for soups, dressin gs and sauce, and a tea is made of the leaves which 
is a great remedy “for nervous headache. Sow as early as the ground 


° 
wt 
v9 
S 
Ww 
Or 
S 


will ‘permit Pipe eae Pe en ROR eR POMC ER ee eras! ORE fd es a 05 .30 3 00 
BIRD SEED, ETC. cae 

dukixed: Canary. Rape and’ Millet; (ia 4 Ibe boxes)24.: Se 2S oe ee $ .08 
Wanary BestSigny oo. 000 aos ct uo, cored ieee eee eee ee eae AES .08 
Hemp; Russtaal Jc 3.2 onc ne ig he Ss Ok ae ee ee ee eee ee ne: 
Rape, Sunimier.”2 22552 fs. Sas Soe b Ree yee ied ee ee .08 
Millet, Amyported 2 2 <2: ook, An ped ee eee ie ae be he ee ee ee .08 
Huantower Seed... 35. 20k LOL ee ee ee ae ee ee eee oot ele 
Maw or: Popnpy Seed 2... dene Poe: Seether ee eee eee IESE 15 
a ethuce Seed for Birds . 1.10.7 Sai Ase c es 2 ee ae eee ie eee ee eine ee .30 
Cuttle Pish-Bone. 23,0200. os de ok bea ee eee ce ee emt one Mie neki ee .50 
PER. BOX. 

Bird. Gravel; Best Quality): <2)... «tot ee Bee note esta ee ee eee ore .08 


CLOVER SEEDS. 


There are no plants so valuable for fertilizers as the Clovers. They have the faculty of 
absorbing nitrogen from the air, and also of rendering available much of the inert plant 
food of the soii. Their long, powerful tap roots penetrate to a great depth, loosen the soil, 
admit air. and by their decay add immensely to the fertility of the soil. The seed may be 
sown in fall or spring; which is the best season will depend on local climate and method 
ef culture, but in the majority of cases, in the EHastern, Middle and Western States, the 
best results will:come from sowing in the spring, acd it is often sown on the late snows of 
April. In any case.it should be evenly distributed on a mellow. well prepared soil. Plaster 
will increase the growth remarkably, and should be sown broadcast the season following 
athe seeding. 


A. SOR. s Descriptive Seed eros 43 


CLOVER SEEDS.—Continued. 


Medium Red, or June.—(Sixty pounds per 
bushel.) Thisis by tar the most important of all 
varieties for the practical purposes of agriculture. 
. Sow in spring or fall; and when no other grasses are 

fused, at the rate of eight to ten pounds per acre, more 

P being required on old, stiff soils, than on new and 
' lighter ones. [Market Price. | 


ies: ee. iy Mammoth, Pe-vine, or Large Red.—(Sixty 

vr , pounds per bushel.) It grows five or six feet high, 
e but its stalks are so Coarse und large that stock will 
& eat only the leaves, but by its judicious use, lands 
SB which have been exhausted can be reclaimed, 
Fas it will grow where the common clover will fail. 
=" Sow at the rate of about eight pounds per acre. 
| Market Price. | 


Red Clover. 


Alsike, or Swedish,.—(Sixty pounds per bushel.) This valuable variety is fast gain- 
ing great popularity. It is the most hardy of all the clovers; perenniai. On rich, moist 
Soils it yields an enormous quantity of hay or pasturage, and may be cut several times 
in a season, but its greatest value is for sowing with other clovers and grasses, as it forms 
a thick bottom, and greatly increases the yield of hay, and cattle prefer it lo any other 
forage. The heads are globular, very sweet and fragrant, and much liked by bees, which 
obtain a large amount of honey from them. Sow in spring or fall, at the rate of six 
pounds per acre, where used alone. | Market Price. | 


Lucerne, or Alfalfa.—(Sixty pounds per bushel.) Where this succeeds it is the 

most valuable of all the clovers. It is more difficult to secure a good stand, as it requires 

a very fine, mellow snil, and some protection the first year, but when once established it 

will produce a orofitable crop for from five to twelve years. It yields a prodigious | 

amount of green fodder for cattle, and should be cut when first commenciug to bloom 

when it pushes out fresh shoots, and the aftergrowth 1s something wouderful. In the 

driest and most sultry weather, when every blade of grass withers, Lucerne is as fresh 

and green as in spring, because the roots go down to ‘the moisture in the ground.  Al- 

though such a prodigious yielder it does not exhaust the soil, but rather improves it. It 
should not be sown on compact, clay soil. even with a light subsoil. [Market Price. | 


White Duteh.—(Sixty pounds per bushel.) A small creep- 

_ jing, Spreading, perennial variety, valuable for pasture and for 

lawns. It accommodates itself to a variety of soils, but pre- 

fers moist ground, In conjunction with blue grass, it forms 

the most nutricious food fur sheep or cows. Sow in spring, at 

the rate of 8 pouuds per acre; or when used with other grasses, 
half that amount will be sufficient. [Market Price. ] 


GRASS SEEDS. 


White Clover. 


; Orchard Grass or Cock’s Foot.—(Fourveen pounds per bushel.) One of the most 
“ valuable grasses, on account of its quick growth and valuable aftermath. It is ready 


for grazinz in spring two weeks soouer than most graSses. and when fed off is again ready 

for grazing in a week, and will continue green wheu otner grasses are withered by dry 

weather. It is palatable and nutritious. and stock eat it greedily whes green. It has a 

tendency to grow in tufts, and so does better if sown with clover, and asit ripens at the 

Same time the mixed hay is of tne best quaiity. For grazing it has no equal, and 
~ Shouid be used more than it is. When sown alone, two bushels are required per acre: 

if sown with clover half that amount. It is perennial and will last for years, but its 
habits of growth unfits it for lawns. [Market Price. ] 


Timothy.—(Forty-five pounds per bushel.) This is the most valuable of all the 
'rasses for hay, especially in the North. Thrives best on moist, loamy soil of medium 
_ tenacity. It should be cut just when the blossom falls. Sow early in spring or fall 


at the rate of twelve pounds per acre, if alone, but lessif mixed with other grasses; 
{Market Price. =f 


aa A Tilton’s Descriptive Seed Cataloque. 


GRASS SEEDS.—Continued. 


r or. 
w ~ Y, ’ y 


Red Top. 


Red Top.—(Fourteen pounds per bushel.) In some sections this is called Rhode Island 
Bent Grass. In Pennsylvania and States farther south, itis known as Herd’s Grass, a 
pame applied in New England and New York to T’mothy. It isa good, permanent grass, 
standing our climate well, and makes a good pasture when fed close. Is valuable for low, 
wet meadows. producing a iarge returu in good hay. When sown alone, two bushels per 
acre are required, sown in spring or fall. [Market Price.] 


Timothy. 


Kentucky Blue Grass.—(Fourtecn pounds per bushel ) This 
is known in some sections as Green Meadow Grass, and June 
Grass, but should pot be confounded with Poa compressa. called 
by some June Grass. orWire Grass. This speciman produces the 
most nourishing food for cattle of any, and till a late period in 
winter, and in the South abundant food throughout the winter. 
In conjunction with white clover it forms the finest and closest of 
lawns; for this purpose an extra quantity of seed should be used, 
say four busuels of Blue Grass and six pounds of White Clover 
per acre. If sown by itself for pasturage, two bushels will be 
required, sown early in the spring, or in October or Noveraber. 
[ Markei Price. ] 


Wood Meadow Grass.—(Fourteen pounds per bushel.) Grows 
from one and a-half to two feet high; has a perennial creeping 
root, and an erect, slender, smooth stem. Its chief value is in 
that it will produce a good crop of hay in moist. shady situa- 
tions, where it frequently grows quite tall. Cattle are fond of 
it; 1t is succulent and nutrious, and is, perhaps, the best variety 
for sowing in orchards, under trees, and shaded situations, either 
for hay or pasturage. and for parks and pleasure grounds. Two 
bushels per acre. [Market Price. | 


Kentucky Blue Grass. 
Sweet Vernal Grass.—(Ten pounds per bushel.) One of the earliest of grasses in 
spring, as well as the latest in autumn, and about the only grass thatisfragrant. Asa 
pasture grass, mixed with other species, it is valuable on account of its earliness, and 
mixed with Blue Grass and White Clover, it is an invaluable adjunct for lawns, presenting 
a beautiful appearance, and exMaling a delightful fragrance when in blossom. Should 
form a part of the mixed grasses in every lawn and dooryard. [Market Price. ] 


Common Millet. (Fifty pounds per bushel.) Requires a dry, light, mech soil. and 
grows two and a half to four feet high, with a fine bulk of stalks and leaves. and is ex- 
cellent for forage. For hay. sow broadcast, one-half bushel per acre, from May Ist to 
August Ist. For grain sow in drills, one peck to the acre, and not later than June 20th. 
[Market Price. | ; 


A. Tilton’s Descriptive Seed Catalogue 45 


GRASS SEEDS.—Continued. 

German or Golden Millet.—(l°ifty pounds per bushel.) An improved variety, 
medium early,growing three to five feet high. ‘lhe heads are closely condensed, though 
the spikes are very tumerous. ‘I'he seeds are contained in rough, bristly sheaths, aud are 
round, golden yeliow, and beautiful in appearance. lI'rom cluse observation during the 
past few years, the fact has been established beyoud doubt, that seed of the German or 
Golden Millet, grown in southern latitudes, will produce # much larger yield of hay thao 
from seed grown in northern or western sections vf the country, aud for that reason it is 
far better for farmers tosow. {| Market Price. | 

Hungarian Grass.—(lorty-eight pounds per bushel.) This is a species of millet, 
growing less rank, with smaller stalks, often yielding Lwo or three tons of hay per acre. 
It is very popular and valuable with those who are clearing timber lauds. Like the Mil- 
let, it is an annual, and requires to be sown every season, but will produce a larger re- 
turn than almost any other crop. Sow and cultivate like millet. [Market Price. ] 


Tilton’s Fine Mixed Lawn Grass.—(Eighteen pounds per bushel.) The essentials 
for a fine lawn are proper drainage, acareful preparation of the soil, which should be 
made as fine and light on the surface as possible, thorough rolling, and a selection of the 
seeds of such grasses as will present a luxuriant verdure from early spring until late in 
autumn; and then frequent mowings with a lawn mower. However much care is be- 
stowed on the soil and seed, no Jawn will be beautiful without frequent mowing and roll- 
ing. ‘Too much care cannot be bestowed upon the selection of grasses, as some varieties 
are the most luxuriant in spring, others in summer, others agaip in autumn, and a com- 
bination of the proper sorts is required for a perfect, carpet like lawn. We have given 
much thought and made many experiments to secure the best mixture, aud think ours 
is the best possible mixture for permanent lawns, resisting tue severe droughts of our 
climate better than any other, it may be planted early in spring, or fall, and should be 
sown at the rate of from sixty to eighty pounds .o the acre, much more being required 
than for hay or pasturage. If sown in spring, sow as early as possible, making the 
surface very fiue and smooth, then raking it over and sowing the seed just before a rain, 
which, if the surface has just been raked, will cover the seed sufficiently. If the ex- 
pected rain does not come, cover by rolling with a light roller. If sown in the fall, sow 
before the autumn rains have ceased, and before very cold weather; give the young grass 
alight dressing of manure. One pound of this mixture is suflicient to sow a space 
30x20 feet, or 600 square feet. Per lb. 25c. Per bu. $3.00. 

MISCELLANEOUS FARM SEEDS. 
‘ (Subject to Market fluctuations.) 


Wheat, Oats, &c.—We will furnish upon application, choice varieties or North- 
western grown Wheat, Rye, Oats or Barley. 


Aili orders for above articles must be sent in early, wS 16 TAKES SOMIe LIMte LO Pruvure 
game. 


Buckwheat, Common.—Buckwheat should be sown about the 20th of June, broad- 
cast, at the rate of from one to three pecks per acre. Theaverage yield is from twenty- 
five to thirty bushels per acre. It should be threshed as soon as dry, on the ground or 
barn floor. If allowed to stand in mass, it quickly gathers moisture. Per Bu, $1.20. 


Buckwheat, Silver Hull.—This improved variety is much better than the old sort. 
It is in bloom longer, matures sooner, and yields double the quantity per acre. The husk 
is thinner, the corners less prominent and the grain of a beautiful light gray color, 
The flour is said to be better and more nutritious. Per Bu., $1.50. 


Buckwheat, Japanese.—It is rare that a new grain is introduced which has so 
decided and evident merit as this. The plants are very large and vigorous, making a 
full stand when other sorts fail entirely. Jt matures its seeds early, and the grain is 
much larger and at the same time has a thinner hull than the Common or the Silver Hull. 
We can recommend this as a great acquisition. Per Bu., $1.50. 


New Russian Flax.—The seed of this new yariety is more than double the size of 

the Common American Flax and contains much more oil, and the fibre is also of superior 

_ quality. [t will thrive on any soil and in any climate adapted to the extensive culture of 

the common grains, and is destined to become one of the greatest staples. We offer only 

one variety, ‘“The Russian.’’ The.seed we handle is carefully cleaned from foul seeds, 
and 1s choice in every respect. Per Bu., $2.00. 


Hemp.—lIf raised for manufacturing, must be sown broadcast, at the rate of one- 
half bushel to the acre; if for seed, should be planted in hills four feet apart, and the 
_ plants thinned out to three or four most vigorous stems in each hill. Per Bu., $2.50. 


Field Peas.—The varieties of field peas have never been very numerous, nor are 
_ they much increasing. The kinds mostly used are the Golden Vine, Blue Prussian, Com- 
mon White and Common Blue. Field Peas in general. may be sown broadcast orin 
drills, after the manner of field beans, about three bu. peracre. Per Bu., $1.25. 


46 


FLOWER 


H. Tilton’s Descriptive Seed Catalogue. 


e SEEDS. — 


ga" The figures at the right opposite each variety denote the price, in cents, per packet. 


Sweet Alyssum. 
A desirable hardy annual, flowering from 


early spring till killed by frost, and all 
winter in the green-houseif sown in August. 
Flowers pure white, in recemes, and of a 
peculiar delicate fragrance. Most effective 


in masses, with plants one foot apart. Use- 
fulin all kinds3of small boquets. Grows 
one foot high. 
PRT 
ALY NSH NSWEECL: 4.5...) oo ce ieee 05 
AMARANTHUS. 


Valuable for its variety of handsome 
foliage, wnether grown in the conservatory 
or garden. The colors will be more brilliant 
if planted in moderately rich seil -Itis a 
tender annual and should not be planted in 
the North before May 15th. 


Amaranthus, tri-color, (Joseph’sCoat.) .05 


AMPELOPSIS. 


A beautiful climber. It is a great favorite 
for covering houses. During the early part 
of summer the leaves are a dark purplish- 
green, changing in fall to the brightest tints 
of scarlet. crimson and orange color. It is 
exceedingly ornamental and conspicuous in 
October after the first frost. 
Ampelopsis, Veitchii, (Boston Ivy.).. 


~ 


785 


ANTIRRHINUM. 


The Antirrhinum is an old favorite border 
plant, with dark and glossy leaves, and large, 
curiously shaped flowers with finely marked 
throats. They have been much improved by 
careful selection, and now are really magnifi- 


(Snapdragon.) 


cent flowers. They blossom the first season’ 
frou: Seed sown in the spring, but the blossom 
will be much strenger the second season. 
Succeeds best in dry, loamy soil. Tender 
perennial; one and onehalf to two feet high. 


Antirrhinum, mixed colors .05- 


20 ss fon te jae le 


AQUILEGIA.—Scee Columbine. 


ASTER. 


No family of plants bears such distinct 
marks of progress as the Aster and none are > 
more eagerly sought. An almost. endless. 
variety, aiways reliable, it is not strange 
that they should become a necessity. The 
seed may be sown during the months of 
March and April under a frame or in the 
green-house, and transplanted in May. | 
However, aS the Aster is essentially a fall 
flower and the late blossoms are the finest. 
1t is better to sow the seed in a frame, thinly, 
early in May, and transplant when strong 
enough, setting the plants out from six 
inches to one and a half feet apart according 
to the size and habit of the variety. The 
Aster requires considerable water, and liquid 
manure may be applied, occasionally, with 
good results. 


a 


Aster, China ss aio, O46 Pek See .05- 
66> Mixed: COlORSEL. wees Geese eee 0S 
BALSAM. (/mpatiens.) 


Also calledLady Slipper andTouch-me-Not. 


Balsam. 


The Balsam has so been much improve 
by cultivation as to be scarcely recognized. 


a 


Sa ee Be : 7 
Pa! 


~~ 


. 
¢ 
: 


The blossoms are double, though some semi- 
_ double and single ones will be pretty certain 
to appear, and such plants should be re- 
moved. The flowers will be improved by 
planting in a hot-bed and transplanted when 
two leaves have formed, one to two feet 
apart. Pinch off a portion of the shoots. 
This will increase the size of the flower and 
vigor of the plant. 


Reims CHOIGe Mixed... -...5.. cece» 05 


* «< 
. 4 


ss CALIFORNIA POPPY—Scee Eschscholtzia. 
BACHELOR’S BUTTON. 

A perfectly hardy border plant, succeeding 
finely in any Common garden soil, but the 
flowers are more brilliant if grown in 
gravelly ground. Under cultivation, it is 
really a handsome flower, sporting its varie- 
ties of white, purple, pink, parti-colored, 
etc. Hardy annual; two to three feet high. 


Bachelor’s Button, (Centaurea cyanus) 
RE Getta Win fe kas 2c oss shsis tee oe 05 


CALLIOPSIS, or COREOPSIS. 


A very showy border plant, producing 
flowers in nearly every shade of yellow, 
orange, crimson, red and brown. If the 

- seed pods are removed as soon as they ap- 
pear, the plant will remain in bloom much 
longer. Sow where they are to remain, and 
thin to two feet apart. Hardy annual, two 


feet high. 
Calliopsis, fine mixed................. .05 


CANDYTUFT. (Iberis.) 


“A AER 
eS 7 AP ae) ag ole 
4a a Se AGN ‘giant: 
a ae yy : 


+ We 
ay Pri. 


. Candytutt, Rocket. 
Universally known and cultivated, and 
considered indispensable for cutting. All 
- the varieties look best in beds or masses. 
Seed sown in autumn produces flowers early 


; 
e. 


a 


__ in spring; when sown in April, flowers from 


t 


July to September; and some of the sorts 

till frost comes. All the varieties are hardy, 
--and easy to cultivate. Single plants trans- 
planted look well and bloom profusely. 
Hardy annual; one foot high. 


-Candytuft, Rocket, white............ .05 
Naha ea a apg 05 


A. Tilton’s Descriptive Seed Catalodue. 


| 


CARNATION. (Dianthus ihe Aue ) 


Carnation. 


No flower can surpass, in delicacy of 
marking, form, or delicious fragr: ince, the 


tich hued Carnation. It has always been 
one of the most esteemed-of the florist’s col- 
lection, and there is no flower more desir- 
able for the garden. The seed will not pro- 
duce all double flowers, though a good per- 
centage will be double, and of all shades 
ard colors. many being very fragrant. Sow 
under glass in green-house or hot-bed, and 
when of sufficient size, transplant two feet 
apart each way. New and choice varieties 
are obtained from seed. Half-hardy peren- 


nial; one and a half feet high. 
Carnation, extra choice double, mixed. .10 
CASTOR BEAN. (Ricinus.) 
Castor | Bean. 
Tall, majestic plant for lawns. with 


leaves of glossy green, brown or bronzed 
metallic hue, and long spikes of prickly 
capsules of scarlet and green. An elegant 
plant for a lawn, ane of very ‘quick ezrowth 
in rich soil. Plant in hot-bed, and trans- 
plant when three leaves have formed, or 


plant where they are required. Tender 
annual; eight to ten feet high. 
COE URIS 62.90 of). dare teen 05 


Chrysanthemum. 
Chrysanthemums have deservedly: become 
very popular during the last few years. 
“They are showy and effective in the garden, 
and very desirable for cut flowers. 
Chrysanthemum, choice colors mixed. 


CLARKEA. 


SS 


.05 


Clarkia. 
The fiowers are very pretty, and of many 
<olors, double and singie. Itis betcer to sow 
the seed in September, and the plants will 
be large enough by spring to make good 
bloom. Hardy annual; one ania half feet 
high. 
Glarkia, mixed? 22 o eX 


COLUMBINE. (Aguitlegia:) 
The old single varieties of Columbine have 
been known and admired for centuries under 
the name of Honeysuckle. The new double 
sorts are very beautiful. and embrace a great 
variety of colors and forms, they are nearly 
all hardy, and sceds can be sown in open 
ground in spring or autumn, and they can 
also be increased ‘by dividing the roots. 
Hardy perennial:. two feet high. ~ 
Columbine, mixed double............ 


CONVOLVULUS, Major.—See Morning 
Glory. 


.05 


CUCURBITA.—Scee Gourds. 


CYPRESS VINE. (lpomea Quamocli.) 
A most beautiful climber, with delicate. 
dark gresn, feathery foliage, and an abund- 


ance of bright, star shaped, rose, scarlet and 
white blossoms, which, in the bright sun- 
Shine, present amass of beauty. Planted 
by the side of veranda, tree or stakes, and 
trained properly, there is nothing prettier. 
The seed will germinate more freely if warm | 
water is poured on the ground after planting. 
Tender annual; fifteen feet high. 

Cypress Vine, mixed. 2 3.0 ie 


DELP HINIUM.—See Larkspur. 


-05 


DIANTHUS. 


The family of Dianthus is by far the most 
useful of all the biennials and perennials, 
and for beauty and variety, cannot be sur- 
passed. The delicacy and richness of the 
tints, combined with the aromatic fragrance 
of many of the species, are valuable recom- 
mendations for the entire family. 


Dianthus, Chinensis.— Double ChinaPink. 
% 05 


Mixed. oy aks ee ee eee 
DIANTHUS, Barbatus—Sce Sweet William, 
DIANTHUS, Caryophyllas—See Carnation 


EVERLASTING. (Helichrysum.) 


ny Me 
Everlasting. 

Large full,double flowers of various 
colors, from bright yellow to searlet, shaded 
and tipped. .Peculiarly desirable-as dried - 
specimens; exceedingly handsome bouquets 
may be formed of them for winter, if bloss- 
oms be gathered when on the point of ex- 
panding. Sow early in spring, in very good 
garden soil, and thin the plants to one foot 
apart each way. Hardy annual; six inches 
to two feet high. 


Everlasting, mixed colors.....-. VoneE .05 


ESCHSCHOLTZIA. (California Poppy.) 
Finely cut leaves of a glaucous color and, 
blossoms about two inchesin diameter, of 
many brilliant and showy colors. A bed 
of Eschschoitzia in the sunshine makes a 
blaze of color. As the stalks and vranches 
are delicate they will do better if supported 
by small sticks. Sow where the plants are 
wanted to bloom, as they do not bear trans- 
planting. Thintosixinchesapart. Hardy 
annual; one foot high. 
Eschscholtzia, mixed.............- .- -05 


A aca Descriptive Seed ees: 49 


FORGET- ics lah M Seibads 


Ornamental Gourds. 


growth, they are fine to cover old fences, 
trellises, stumps, etc. The foliage is quite 
ornamental, and the markings of some of 
the fruit quite extraordinary. Do not plant 
the seed until all danger of frost is over. and 
select rich. mellow ground. Tender annual 
climber; ten to twenty feet high. 

Gourds, Ornamental, WH XCM #0)... s es .05 


Foiet® -Me-Not. 

The Forget-me-not is an old favorite plant, 
bearing clusters of star shaped, delicate blue 
flowers with white and yellow eyes. It flour- 
ishes best in a moist Shady situation, and it 
isin constant bloom nearly the whole season. 
If the seed be sown in autumn, it will suc- 
ceed best, and flower early in spring. Hardy 
perennial; six inches high. 
Forget-Me-Not, Alpestris, blue...... 10 


FOUR O’CLOCK.— Marvel of Peru. 


The plants are large, and require four feet 
space; make a pretty hedge. Some of the 
varieties have beautifully variegated leaves. | _ Highly valued for the fragrance of their 
The flowers are funnel shaped, white, red flowers, and duration of bloom. They suc- 
and striped, very fragrant, and open about | Ceed in avy rich, light soil and cuttings of 


HELIANTHUS.—Sce Sun Flower. 


HELICHRYSUM. —See Everlasting. 
HELIOTROPE. 


four o'clock in the afternoon, remain open | the shrubby kinds, taken off while young, 
allnight, and generally perish before noon strike readily. Start under glass. Half- 
the next day. Will grow in any common | hardy perennial; one foot high. 

garden soil, from the seed sown in open Heliotrope, CHOICE WITKEU s. 2's Vdmnre sok .10 
ground, Hardy annual; two feet sete 30a eae aa 
Four O’clock, mixed........... ie ees OS 


GODETIA. 


HOLLYHOCK 


; Godetia. 
Beautiful garden plants. of easy cultivation 
in any good garden soil, and remarkable for 
the delicacy of their very fine.large blossoms. 
~ Hardy annual;one to one and ahalf feet high. eS 
x “Godetia, choice hs ee Be e's, 05 Double Hollyhock. 


; se SSS ae The Hollyhock, in its present state of rer- 
f ; — GOURDS.— Cucurbita. fection, is very unlike its parent of olden 
& A tribe of climbers with curiously shaped | times; It now ranks with the Dablia, Aster, 
fruit, in various colors. Being of rapid) Camellia, etc. For a background toa flower 


* 


50% 


garden, perhaps no plant is so useful. The| more perfect form and gorgeous. beauty: all -=4 
hardy annuals, in © 


flowers are as doubie as a rose, of many 
shades or color, from deep yellow, red, 
purple, to pure white. Plant the seed in 
June or July, in open ground, and in the 
autumn, when the planus have made five 
leaves; transplant to permanent position 
three feet apart. They should be protected 
during the winter. The following summer 
they wlll bloom. Each plant should be sup- 
ported by a stake. Hardy perennial: five 
feet high. 

Hollyhock, double, mixed............ 10 


IBERIS.—See Candytuft. 
ICE PLANT.—See Mesembryanthemum. 
IPOMEA QUAMOCLIT.—Sce Cypress Vine. 


JOSEPH’S COAT.—Sce Amaranthus Tri- 
color. 


LARKSPUR.— Delphinium. - z 
The Larkspur is one of the handsomest 
and most useful ot plants, and for large 
gardens is invaluable. The leaves are much 
divided; flowers in terminal spikes. The 
briliiancy of some of the colors is unsur- 
passed. Easily propagated by seed, or by 
dividing the roots; delights in a deep, rich 
soil, and should be sown 1n August or Sep- 
tem ber. 
Larkspur, Double Dwarf Rocket, 


PIXE 45.4 : a POS 


LATHYRUS ODORATUS.—Scee Sweet Peas. 


MARVEL OF PERU. Mirabilis. — See 


Four O Clock. ~ 


MARIGOLD. 


| 


Marigold, El Dorado. 


| 
| 
| 
| 
| 


"he Marigold has been aw inhabitant of | 
garden from time Cail Sgaetaaecs 
) 


display of bioom is Gesired, 


the flower r 
and where a ricl 
is almost 1n lispensable. The Afriean Vvari- | 
eties are tall, growing usually two feet or} 
more, while the French are more dwarf, of | 


H. Tilton’s Descriptive Seed Cataloque. 


are desirable. Half 


bloom till frost comes. 
Marigold, best double French...... 
African, El Dorado........ 


MIGNONETTE. 


‘05 


Mignonette. 


A well known hardy annual, producing 
dense, semi-globular heads of exceedingly 
fragrant flowers, borne on spikes from three 
to’six inches long. 
whole season. and is so fragrant that the 
whole atmosphere around is perfumed. No 
garden should be without it. If sown at 
intervals during the Spring, and early Sum- 
mer, it will be in bloom t:ll killed by the 
frost. Seeds sown in autumn will bloom 
early in spriug. -Hardy annual: perennial 
if protected; one foot high. 


Mignonette, Sweet, (Reseda Odoraia). .05- 


MORNING GLORY.—Convoloulus Major. 


= 


Morning Glory. 
Handsome,showy climber of easy culture, 
and suitable for covering arbors, windows, 


trellises, old stumps, ete. If isso perfectly 
hardy as Lo grow in almost any soil. Without 
care, will soon cover any unsightly place if 
support be given for the vines. The flowers 
are the most brilliant in the morning, and 
run through many shades, from white to 
dark blue, red and striped. Hardy annual; 


ten feet high. : ciat 
Morning Glory, choice mixed......... .05- 


MGURNING BRIDE.— See Scadiosa. 


MYOSOTIS. 


See Forget-Me-Not. 


Is in bloom nearly the. 


& 


” 
*: 


A. Tilton’s dieu Seed SE Soa ee: 


MESEMBRYANTHEMUM. 

Handsome and curious plant for hanging baskets, 
leaves and stems are succulent and fleshy, 
The whole plant is peculiarly brilliant in the sun- 


crystals, and look like rock candy. 


shine. The flower is white, and not conspicuous. 
Can be grown in pots or open border, the former having preference. 


in a warm situation. 
Tender annual trailer: six inches high. 
Mesembryanthemum, crystallinum—lIce 


Dwarf etustinin 


OXALIS. 
Very pretty herbaceous plant with rich 


rose colored blossoms. They thrive well in 
a mixture of loam and sand; they should 
not be watered after they have done flower- 
ing, until they begin to growafresh. They 
are desirable for greenhouse decoration, rock 
work or baskets out of doors. Whe plant 
can be wintered successfully in cold frame 


if they are kep. dry and the frostis excluded. 
Sow seeds in gentle heat early in spring, 
and when well started, transplant 
they are to flower. Half-bardy perennial. 
Oxalis, choice mixed.. 


eee cee eee mew eee 


where | 


New Cross Bred or 
Hybrid Variety. — It 


makes an immense 
growth of vine and 
dense foliage, and is of 
great value for the 
North, as it is in full 


bloom fully one mouth 
before the old varieties 


Vhe large flowers are 
four to six inches in 
diameter and very 
numerous, completely 


covering the foliage at 
places. They vary in 
form on different plauts 
some being scalloped 
others perfectly round, 
others star shaped; the 
foliage also varies from 
the original shape, to 


oxrk-leaved gud heart 
shaped forms. 
Moon Flower, New 
Hyorids eer. : . 54. 10 
rock work, vases and edgings The 
and appear as though covered with icy 


Succeeds best in dry, sandy loam, and 


BAIR Fonda aie hake UE a ee aes O° 


NASTURTITUM, DWARF. 
Tropaeolum Minor. 

A bed of Dwarf Nasturiums in the 
yard is very brilliant and attractive, and 
blooms all the season. ‘The flowers are 
more brilliant if the soil be not over 


rich. Give each plant a foot of room. 
/ Hardy annual; one foot bigh. 
? Nasturtium, Dwarf, mixed....... .05 
NASTURTIUM, TALL. 
Tropacolum Lobbianum. 
The Tall Nasturtium is a very rapid 


and strikes freely from cuttings 


The 


£Trower, 


but seeds sparingiy. colors are 


very brilliant, aud of many shades, 
~ from searlet to black. Fine for cover- 
ing arbors, trellises and rustic work. 
Hardy annual: ten to twenty feet high. 
Nasturtium, Tall. mixed......... 05 

f PETUNIA 
} Petunias are unsurpassed, if indeed 
| cqualed for m ing in beds. Their richness 
ie { color. duration of bloom,and easy cuiture 
| will always render them popular. They will 
do well sown in open border mm spring, 01 
(earlier in cold frame or hot-bed, and trams- 
| planted eighteen inches apart.. By the latter 
| Drocess, they will come: into bloo nuch 
ie arlier, thourh they do perfectly well sown 
lin open ground. ‘They like a sandy loam, 


Tender perennials, but will bloom the first 
|season. One eye a half feet high. 


} Petunia, BAIRPOK iy 7esh Fd 


ides 05 


5D A Tilton'’s Descriptive Seed Catalogue. . 


: “ 
PANSY. { fn Germany, whece the culture of the 
These lovely flowers are favorites with all, | Pansy is carried to the utmost perfection; 
not only for the brilliancy and variety of | che following method is observed. : 
their colors, but for the duravility of their A fresh bed of rich vegetable mold is 
bloom. Seed may be sown in open ground | selecied every year, worked deeply and 
in spring or Summer, or in hot bed early in| thoroughly manured, liquid menure also 
spring. Young plants produce the largest} being applied occasionally during the sea- 
and vest flowers. The plants should always| son. ‘I'he bed is well soaked the day previ- 
occupy a cool, partially shaded situation. | ous to sowing. and the seed is kept evenly 
and the ground cannot be too rich: coviness | moist and w 1] shaded during the germinat- 
and moisture are necessary. Transplant | ing period (eighteen to twenty days.) Later 
when aninch high. Seed sown in July witi| the plants are traasplanted to a similar bed 
blossom late in autumn; if sown in October, | where they grow well into winter produc- 
will bloom the following spring. Hardy | ing an abundance of large flowers. 
biennial; four inches high. Pansy, extra choice mixed...... eas 205 


Pansies. 


pletely hiding the foliage. The blossoms are 
of many colors, from pure white to deepest 
purple, eyed aud striped. For masses and 
| separate colors and for cutting for bouquets, 
they are unsurpassed. The seed can be 
{ planted in open ground in autumn or spring, 
lor plants may be started in hot-bed and 
transplanted. Give good, rich grcund. and 
set plants six inches apart each way. Hardy 
annual, one foot high. 
| Phlox Drummondii, fine mixed....... .05 


PORTULACA. 

There are scarcely any fiowers in cultiva- 
tion that make such a dazzling display of 
beauty as a bed of many hued, brilliant 
colored Potulacas. They are in bloom from 
the first of July till killed by frost in 
autumn. Plant under glass or in open ground 
after it has become warm. in a light, sandy 
soil, and in a dry situation. After the plants 
appear withhold water, and if the bed has a 
full exposure to the sun, the ground will be 

Phiox Drummondii. covered with the plant, and the effect will be 

Remarkable for the brilliancy and abund- beautiful. Tender annual nine inches high. 

ance of their large, terminal flowers com- Portulaca,great variety of colors, mixed. .05 


= » 
*, ; r 
~ Se ae 
a 
f x: 7 


cdl 
Liz 


PINK.— See Dianthus. 


Ls = 
- 


Handsome flowers of exceeding sweetness, 
in hemispherical heads on long stems. The 
color are deep and light purple, scarlet, white 
and dark mulberry red; some of the dark 
Shades are tipped with white. With proper 
protection of the roots they will bloom two 
or tbree years. Very useful for bouquets, as 
their long stems work easily, and their strik- 
ing colors as well as fragrance, are desirable. 
Plant in hot bed, and transplant one and a 
half feet apart. Tender perenuial, one to 
two feet high. 

Scabiosa, choice mixed............... .05 


STOCK. 


apts 
Ning anes 


os 
Se 


se 


ay eas 


mS 


The Stock bas for many 
years been a general favorite, 
but in late years the Germans 
have grown them in such 
perfection that they are con- 
sidered almost indispensable 
where a fine display is want- 
ed. A large proportion of 
4 the double flowers is pro- 
duced from the seed. To 
eee tee We ey have them in bloom early, 

SMILAX.—WMyrsiphyllum Asparagoides. start in hot-bed, and trans- 

ae ity ; et 2 plant when small, into pots} 
: No climbing plant in cultivation alee Stock. and turn out in June to open 
passes this for the graceful beauty of it8| border. The seed may also be planted in 
foliage. In cut flowers, and for wreaths, open ground. Hardy annual; one foot high. |” 
etc., it is indispensable to florists. Its hard Stock. choice mixed “05 
texture enables it to keep several days after ? ET ts a ee et BP A te Re ; 
being cut, without wilting; nothing is finer] SWEET WILLIAM.—Dianthus Barbatus. 
for clothing statuettes, vases, etc. Soak the hi 
seed in warm water for twelve hours, and 
plant in pots, in hot-bed or green-house in 
February, and keep in a warm, moist place. 
One plant in a two inch pot is enough. 
After they have completed their growth, and 
the foliage begins to turn yellow, turn the 
pots on their sides and withhold water till 
August, when the little bulb which has 
formed, can be repotted in good, rich earth, 
and watered freely, and it will grow all 
winter. The seed germipates very slowly, 
sometimes requiring three or four months. 
Tender perennial climber; ten feet high. 


REEMA LES 2 Paks ig. ad hes 6 on we 10 


SUNFLOWER.— Helianthus. eee wiles 


Adapted by its stately growth for a back-| A bed of the finer varieties sports into an 
ground to a lawn or screen to hide unsight- | endless variety of colors, and present a beau- 
ly places. It is also raised as an absorbent/tiful sight. For display in the garden, the 
of miasma in damp or ill-drained situations, | Sweet William is unstirpassed. The seed 
thus preventing fevers. The flowers are} can be planted very early in the spring, in 
really quite attractive. Plant the seed in| open ground, and will blossom the following 
spring where desired, and thin to four feet} autumn; or it can be sown in August, and 
apart in rows. Hardy annual; five feet| will make fine blooming plants for spring. 
high. The plants will vloom several years, but 
Sunflower, double............ seeeeee -05.) young plants bloom better, and seed should 

Sunflower, Large Russian, a very tall! be sown every year. Hardy perennial; one 
growing single variety, often fifteen feet to; and a half feet high. 


Old fashioned flowers but very popular. 
there are 2 fiew species of great beauty, 
which are an ornament to any garden. 
Hardy perrenials, blooming first year frum 
seed, if sown early; will not bear transplant- 
ing well. 

Poppy, choice mixed..:............... 05 


RICINUS.—See Castor Bean. 


twenty feet high; the stalks are sometimes | Sweet William, Single, mixed..... EBA! 
used for fash, Ee ae oan oe ateseig bose .05 TROPAEOLUM MINOR. — See Dwarf 
SNAPDRAGON.—Scee Antirrhinum. Nasturtium. 


N Te) ae? whe ay eae 
; iat una) emer ts sd 
/ : 4 5 fe th aay 4 
54 H. Tilton’s Descriptive Seed Catalogue. Sak 


SWEET PEAS. 
~ Few flowers are more deservedly popular 
than these showy, free flowering climbers. 
The purity and brilliancy of their coloring 
and their peculiar and graceful form make 
them universal favorites. They are un- 
surpassed for hedges and for cutting. 

CuLTURE.—Sweet Peas should be sown 
in drills, as early as possible in spring, in 
rich, friable soil. Prepare the bed by 
thoroughly working in a large quantity of 
well rotted manure. Make a trench six 
inches deep. In this sow the seed and 
cover two inches deep. As soon as the 
plants begin to show through, fill in the 
rench. This will secure a deep planting 
vithout the bad effect of deep covering of 
the seed at first, and So enable the plant to 
bloom continually through the heat of 
summer. As fast as the flowers come into 
bloom or fade, they should be cut off, for 
if the pods are allowed toferm the plants 
will stop blooming. 


Sweet Peas, *‘Miss Blanch Ferry.’’.. .05 
; : sd ianterat)\) Ob.< eve iapretacenats seo ens UU C/E aa .05 
Sweet Peas. 6é ‘* Eekford’s New, finest 


SALVIA.—Plowering Sage. i 
, This is a very ornamental plant, flowering} 
in spikes of fiery red, crimson and blue, and 
continues in blossom in’ open zround till 
frost, when the plants gan be removed to 
the green-house and will continue in bloom 
along time. Start the plants in hot-beds, 
and transplant into light, rich soil, about 
one foot apart. 
{ 


Salvia, Splendens, (Scarlet Sage)..... .05 
TROPAEOLUM LOBBIANUM.—See Tail 


Nasturtium. 


VIGLET.— Viola. 

The Violet should not be wanting in any 
garden,on account ofits fragrance and early | 
appearance. A single flower will perfume a! 
whole room. Succeeds best in a shady. |emblem of faithfulmess. Hardy perennial; 
sheltered place, and can be easily increased | six inches high. 
by dividing’ the -roots.”.'T’he Violet. is an} Violet, finest mixed... 3.22.22 fsck NB: 


VERBENA. 

No plant is more generally cultivated, 
or more eagerly sought after, than the 
Verbena, and no plant excels it for 
masses in beds on the lawn. In the 
varieties may be found every color except 
yellow. ‘I'he white is so pure, the crimson 
and scarlet so vivid, and the purple so 
deep, while the striped blossoms are so 
conspicuous, that they are very desirable. ° 
{hey flower perfectly well from seed 
sown in spring. If sownin open ground 
in May, they will bloom in August, vut 
if started in the house, in-pots, in winter, 
thev will be in bloom sooner; each plant 
will require a space of four feet. Halr- 


—= 


dee oles hardy perennial trailer; one foot high, 
Verbena, choice German seed, mixed 
COlOrse yb scN's 5 ia go.e) Wes enea Ne eke ae eaee 05. 


A. Tilton’s Descriptive Seed Catalogue. 55 
WALL FLOWER.— Chetranthus Cheiri. ZINNIA. 


‘The large massive spikes of the Wall; 4 very showy plant, with large, double 
Flower are very conspicious in beds and | jjowers, which, when fully expanded, form 
borders. and are very useful in making! hemispherical heads, become densely im- 
bouquets. They are deliciously fragrant, | bricated, and might easily be mistaken for 
perfectly double, and combine many shades} qyarf Dablias. The colors run through all 

_ of color, the orange-purple and chocolate | the shades of carmine, lilac, scarlet, purple 
, predominating. Sow the seed early, in hot- crimson yellow, to pure white. If any 
_ bed, and while the plants are small, prick | single blossoms appear, they should be at 
them out into pots, and sink the pots into} oye, pulied up. Sow the seed early. in 
the earth. On approach of cold weather! spring in open. ground, and transplant to 
remove the pots to the house, and they will | one and a half feet a part, in good rch soil. . 
bloom all winter. Tender perennial; one} opr gtart under glass for early blooming. 


and a half feet hight. | Half-hardy annual; one and a half feet high: 
Wall Flower, Fine German Double, ance Paka: yee 
yt Co A oS 21 ale SS i GY a ae 10| Zinnia, double mixed........-..--..+. te 


——— = —— 


Bor Summer and Autumn Blooming. 


— —+-o-—____—__— 


CALADIUM ESCULENTUM. 
Hlephant’s Hars. 


‘4 

¥, 

i Caiadium Escuientum. 

¥ A very effective plant, and suitable for} 

_ #ither a single plant on the lawn, masses in 

f beds, or for margins of water; its very dis- 

: tinct apron Jike-leaves often attain the 

* _ Jength of three feet by twenty inches wide. 

. Bulbs can be stored in dry sand in winter, 
and kept from year to year. EACH, 
Medium Sized Bulbs................. 15 | 

GLADLOLUS. Gladioli. 


The last twenty years have witnessed a] tivation, and blooms the first season. The 
marvelous improvement in the realm of|culture is very simple. They thrive in 
flowers. Nowhere is that improvement] almost any good soil, except a stilf clay, 
more marked th in in the Gladiolus. Ithas, | require full sunlight, and are only liable to 
- seemingly, been developed to a point of ab-|injury from rank manure. Plant the bulbs 
-soluted perfection in respect to both fourm | six to nine inches apart, the large ones four 
_ and color. No other flower has gained more | inches and the small ones two inches deep. 
rapidly in public favor; this could not weil| Make an early planting of the smallest 
_ __ be otherwise, for in addition to the great in-| buibs first as soon as the ground is suffic- 
__ érinsic merit of the flower, it is easy of cul-| iently dry and warm, and continue to plant 


i) 


=, f “ ny 
ee ah ‘a + , A % 

f ae Me SR es er 3 es 
ie . 


~ 


56 


at intervals of two weeks during the spring 
and early summer. In this way a succession 
of bloom may be had from midsummer until 
frost. In autumn, before freezing, they 
should be dug and dried, the earth aud old 
roots removed, and then stored in a cool, dry 
place, secuie from frost until spring. 


Dahlias, 


LILY. 


The Lily has been. with eminent prcesperi- 
ty, styled the ‘‘Queen of Flowers,” and truly 
no flower conveys so adequate an idea of 
queenly beauty, majestic grandeur and falt- 
less purity as the Lily. Their culture is 
simple, and with a little care failure is im- 
possible. The bulbs should be planted in 
spring aS soon as the frost is out of the 
ground until first of May; the earlier 
the better. Select a well drained spot, 
dig the soil deep, and make it fine, enriching 
it abundantly with very rotton cow manure 
and adding a liberal mixture of sand. Set 
the bulbs from three to five inches deep, ac- 
cording to size. During the winter it 1s ad- 
visable to cover the surface of the bed with 
a thin layer of manure, which will not only 
afford a slight protection to the bulbs, but 
will materially enrich the soil. In spring 
the manure may be removed or dug in be- 
tween the rows. Care should be taken that 
they have proper drainage, no water being 
allowed to stard around the roots. Once 


- Per Doz. Por 100 
Shades of Red mixed....... .30 $2 00 
White and Light mixed.... .60 4 00 
Yellow mixed.... hae 440 3 00 
Pink and Variegated...... 40 3 00 
Salmon and Buff........... .60 4 00 
Extra Fine Mixed, embrac- 
ing alreclors. poses er eee .40 2 50 


DAHLIA. 

The Dahlia has always been « 
favorite for Autumn flowering. The 
flowers are So symmetrical and perfect,. 
and the range of brilliant colors so: 
large and varied, that they will always. 
be popular where display is wanted. 
The roots are tender, and easily injured 
by frost They should beset three feet 
apart, after all danger of frost is over, 
and during winter placed in a cool cel- 
lar, and not allowed to freeze. The 
plants shou:d be supported by tying to 

‘stakes. 
LARGE FLOWERING, orn SHOW 
DAHLIAS. EACH. 


Fulgens, Picta, scarlet tipped, white.. ..£25 

Golden Bedder,deep orange.fine form.. 25 

Miss Dodd. bright golden \ellow, one ofs 
the-best VellGWS Aacseeee es eet eee 


ee ee Pe 


25 


POMPON. ORBOUQUET DAHLIAS. 
'Guilding Star or White Aster, pure 
white, very double, the gem of the 
double white }ompors. A _ prolific 

, bloomer, fine for cut flowers...... ..... 
Marguerite. a beautiful pink; it is 
perfectly double and about two inches 

in diameter: blooms profusely from 
first of August until frost. This quality 

of earliness renders it particularly 
valuable 224 "a Se eS toe 5 
Little Goldlight,gold,tipped with scarlet 25 
EACH. DOZ. 


Double, Extra ChoiceMixed, .25 2.00 


produce extra fine specimens, plant the 
bulbs in small pots (4-5 inches) early in 
spring, and raise them in green-house or 
house 


CHINESE SACRED OR ORIENTAL 
LILY. 


The grandest of all winter flowers;:can be 
potted at any time before May Ist, and will 
bloom in four weeks. They are easily grown 
in a@ bowl or saucer of water. with a few 
pebbles to keep them in place. They are 
remarkable for blooming nearly all the year; 
each bulb sends up from five to twelve 
spikes, which bear clusters of large. perfect, 
waxy white blossoms with a yellow center, 
and a powerful and delicious fragrance 
which is not excelled by any flower. A 
dozen bulbs started at intervals will give a 
succession of flowers through the winter. 


firmly established, they should not be dis-| Chinese Sacred Lily, selected heavy 


turbed oftener than once in five years. To 


bulbs, each 20 


Sb 2 em se, & ee @ wales = 4) Ss whe Sle Sre- = 


~ 
<= 


A. Tilton’s Descriptive Séed Catalogue. a 


¥ 


bee © biel P 


and of most symmetrical 


th a— 
IA 


\! i 


a4 EET i} —— 
LILIUM AURATUM. 
Golden Banded Lily of Japan. 

This magnificent Lily succeeds wellevery- 
where. It is justly entitled to the name often 
given it, ‘The Queen of Lilies,” as itis de- 
eidedly the most beautiful of all Lilies. 
The immense flowers are produced in the 
greatest profusion, and are deiiciously fra- 
grant. In beauty of color and markings it 
surpasses ali other Lilies, the large white 
petals are thickly spotted wiih rich choco- 
late-crimson, and have a bright golden-vel- 


low band through the center of each. acu. 


OMe AIPAC. 6.0.6. kk ee 25 


LILIUM HARRISI. 
Bermuda Easter. Lily. 

This beautiful Lily was introduced five 
years ago from Bermuda, and no other vari- 
ety of Lily is so popular. The flowers are 
large, trumpet shaped. pure waxy white, 
beauty. The 
ends of the petals are most gracefully re- 
curved. The fragrance is delightful. It is 
the most valuable and popular variety in 
cultivation for winter blooming, many thou- 
sands being grown each season for church 
decoration at Easter. By starting a few 
bulbs at intervals of three to four weeks, a 


succession of bloom may be had for a long 
time. It frequeutly produces 30 flowers on 
a singe plant, and has the valuable pecul- 
larity of flowering two or three times in suc- 
cession without rest, so it might really be 
termed an ever-blooming lily. 
Paw RETA». 52,5 eo sot - ae te 


CALLA.—Richardia Ethiopica. 

The well-known Lily of the Nile, or 
Egvptian Lily, with large white flowers and 
upright spear-shaped foliage; one of our 
finest house plants. Requires plenty of 
water, blooms generally at Easter, but cam 
be made to flower at almost any season of 
the year. 


EACH 

Gillan jiry. ble An cok He Ui oe ee 25. 
MADEIRA VINE. 

Tuberous rooted climber, with glossy. 

green leaves, an] delightfully fragrant 


white blossoms. Sometimes called **Mig~ 
novette Vine.” It is of rapid growth, and 
from a few tubers vines will be produced 
sufficient to cover one side of a cottage in a 
single season. The tubers are tender and 


must be protected from frost during winter. 
EACH, DOZ_ 
WAGES . Sserod Sowa See eR AZ 1D. 


\ 


peared. 


TUBEROSE. 


The flowers of this well-known and 
popular plant are waxy white. doubdle 
and so fragrant as to perfume the whole 
satmosphere for some distance around. 
They are useful for forming button-hole. 
bouquets, in large bouquets, or as single 
“Specimens. Each bulb flowers tut once. 
but the smaller bulbs can be set out for 
future flowering when their growth is 
complete. A gin d way to grow Tuberoses 
is to fill five-incli pots haif-full of cow 
manure, and the remainder, with good, 
rich earth mixed with sand. Plant the 
bulbs in this in April. water moderately, 
-and hasten growth by putting in a warm 
light place. When weather has become 
warm, plung the pots in the earth out 
of doors. They will usually flower be- 
fore cold weather in autumn: if they do 
not, the pots can be brought in. and 
they will bloom in the house. The bulbs 
cannot be safely sent by mail before 
April Ist. 


New Excelsior Pearl.—This variety is 
characterized by its short, robust 
stem and long spikes of large flowers 
in great profusion. perfectly double 
and twice the size of vhe common Tube- 
rose, while of equally delicious fra- 
grance. Each 5cts. Doz _ 50cts. 


‘Large Double.—A fine stock of well- 
known double tuberose. Each 5cts. 
Doz. 50cts. 


Bi. Tilton's Descriptive Seed Catalogue. _ ste eS 


> 7 tke ee ies ; ie bs Sy in 
’ a ery 1 tb tae et Re pe iy 
; ; " t mck hare hts seat a PY 

\ At Ore ae { 


FOR BAILS PIA NING 


CROCUS. 


Among the earliest to bloom in spring 
fs this beautiful little flower, lifting its 
head almost before the snow has disap- 
Blooming at a time when the 
greund is destitute of foliage or flower, 
it is a welcome visitor. The Crocus suc- 
ceeds when grown in ‘pots, 
well in glasses. They present the best ap- 
pearance, however, when grown in masses 
in a bed,. for which large quantities should 
be used, say from oue hundred to five hun- 
dred in a bed. A desisable effect is pro- 
‘duced by setting Crocuses here and there 
over the lawn. It is only necessary to 
lift the turf and insert the bulbs two or 
three inches deep. They will care for 
themselves, blooming very early amid the 
zrass and dying down to the bulb in ample 
ime to be entirely out of the way of ‘the 


and tolerably | 


lawn mower. Once planted, they wiil re- 
main uninjured in the ground and bloum 
for years. ‘be Crocus shvuld be pianted 
in autumn, in any good garden soil, about 
three inches deep and about twa inches 
apart if in beds or border. As they are 
entirely hardy, they may remain undis- 
turbed for years. In-doors tLe Crocus can — 
be easily forced, planted from six to a doz- — 
en in a pot of ordinary soil, or in smali — 
lasses, kept cool. weli watered, and given — 
plenty of fresh air. It may also be grown © 
in water on tea plates with a little sand, — 
only one variety on each plate, the bulbs © 
placed close together. In the house they — 
bloom a month earlier than out doors. 


Per Doz Per 100 7 

Mixed Wibites. 752 Jd. eck 10 .80- 
Pree ten B15 cryMtney ene Meyer Panes ep € .10 80 

PS is grag ees (ai te We ee ea aca «.10 :8Q — 

O's a Collars. 6 cha aciaee gage 10 80. 


-", 
Pie 
b> 

7 ‘4 

. 


ie ng 


Single Hyacinths. 

The Hyacinth is universally admired, 
both for its perfect flowers and its delicate 
-and fragrant perfume. It succeeds equally 
Well in the house and garden. Its culture is 
~ very simple, and if attention is paid to the 
following directions a failure is almost im- 
possible. 

. Ovt-Door CULTURE IN BEDS OR BORDERS 
The bulbs should be planted almost any time 
from October to December, before the winter 
frosts set in. They succeed in any good, well 
_. drained garden soil. Dig deep, and mix. in 
_ alittle thoroughly decomposed manure if it 
- is athand. Set the bulbs about three or four 
- inches deep and six to ten inches apart, with 
+ 

y 


~ 


a little sand under and above them. before 
very severe weather comes on, it is necessary 

- ‘to cover the beds with straw, leayes or 
_ “manure, to/protect them from the sey_re 
cold during winter, but care suould be taken 
that this covering be not too thick and denise, 
as the bulbs are rather more likely to be in- 
jared by keeping too warm than hy freezing. 
_' ‘The covering can be removed in March, and 
the result is certain. 
the buibs will flower from the middle of 
April forward. The flowers mav be cut 
freely as wanted without injury to the bulbs 
When the flowers fade the flower stalk 
- shouid be removed, to strengthen the bulbs, 
- and after flowering when the leaves have 
' faded, the bulbs should be lifted and allowed 
_ toremain a week or two until perfectly dry; 
- then after removing the old leaves and stems 
_ they will be ready to pack away in a cool, 


dry place for autumn use. 


¢ 


a  PorCuntrure IN THE House.—Piant from 
_ September to December in rich. saudy loam, 
_ in four or five inch pots. inserting the bulb 
_ base downward) firmly in the soil until it is 
ri -nearly covered. Waver thoroughly, and set 
_ the pots away in a cool.dark place for several 
weeks. Vhis will allow the roots to grow 
bs mate firmly fixed in the soil, when 
i ney can be brought into the light, and at 
once commence the top growth. By bringing 
a the pots into the light at different times. 
% _ Something of a succession of bloom may be 


‘(ee 
“(Ae 


“3 
a 


r] 


i,” é aie > 


In ordinary seasons” 


7 


59 


_ — —E — 


had. During theie growth they should be 
kept cool as possible, (55 to 70 degrees), near 
the light, and watered frequently. 

GLAss CuLTuRE.—To grow in glasses, 
Selecta dark co.ored glass, fill with water 
until the buib rests on the water, and set 
away in the dark, as directed for pot culture. 
Fill up the glass with water as fast as it 
evaporates. If the water becomes impure, 
it should b+ changed and the roots well 
cleansed before putting in again. A small 
piece of charcoal put in the glass will keep 
the water pure much longer. After the roots 
have attained a good growth. the glass can 
be broughtinto the light and placed in acool 
room near a window. Give them as much 
fresh air as possible withont a direct 
draught, plenty of light, and keep the glass 
sufficient!y full of water. Do not keep them 
in a close, warm room, nor about a fireplace. 
If removed out of the direct ravs of the sun 
when in bloom, the flowers will last longer. 


MIXED HYACINTHS. 
( Suitable for Forcing or Open Air Culture.) 


EACH, PER DOZ, PER 100 
Single Puré White..... J12 $1 25 «#4$6 00 
Single Red. and Rose... .16 EVO «9 
Single Blue. all shades. .10 100" <5. 95 
Single Light Blue...... 12 125° 6 00 
Single’ Yallow......... sites 125 600 
Single. all colors....... }2 125 6.00 
Double Pure White.... 12 125 600: 
Double Red and Rose... .10 £00... 5775 
Double Blue, allshades. .10 1: 0006. 9b CFn 
Double Light Blue..... 212 25 6.06 
Dauble-celows; 03, J15 2 O00 8 00 
Double, all colars...... .12 1: 25. 668 


LI LI ES. ( See Page 56. ) 


EACH, 
PULL BUN EB TAN TICE oc Fitted agit ime <= 2d 720 
ION TPS Mae RES a SS Sa ene 20 
Calla, or Lily-ofothe Nile... 2. fe... 6s 20 
Obinese Sacred Lily. / 400, sss. eee 25 


NARCISSUS. 

A beautiful class of early blooming flowers 
not yet as highly appreciated as they deserve, 
but becoming more popular each season buth 
for out-door blooming and for use as cut 
flowers, in the house. The colors varying 
from pure white to bright orange, their deli- 
cate fragrance, their easy culure and thrifti 
ness. even ina smoky city atmosphere, en- 
title them to the greatest popularity. The 
double and single sorts are perfectly hardy 
and need not be disturbed oftener than once 
in three or four years, and not then unless 
they hove become too much crowded by off- 
sets. lant in the fallin good garden soil 
about three or four inches deep. and two to 
six apart. 

SINGLE NARCISSUS. 
Poeticus, (Poet’s Cup.)—Pure white, crim- © 
son edged cup, beautiful. Each 5c. 
Per Doz. 50c. 


60 


Poeticus Ornatus.—Valuable for forcing; 
three weeks earlier than Poeticus. Each 
5ects. Per Doz. 50cts. 


DOUBLE NARCISSUS. 
Albus Plenus Odoratus.—White, very 
double, sweet. Each 5c. Per Doz. 50c. 
Incomparable.—Double vellow, large and 
fine. Each 5c. Per Doz. 50c. 
POLYANTHUS NARCISSUS. 
Paper White.—New, iarge flowering, very 
early. Each 10c. Per Doz. $1.00. 
Roman.—Double yellow, fragrant, 


very 
fine. Each 10c. Per Doz. $1.00. 


Single Tulips. 
it is difficult to conceive of anything 
more pleasing to the eye, than a bed of good 


Tulips. The great variety of colors pro- 
duced, their intense brilliancy and beauti- 
ful shadieg make them universal favorites. 
Another great consideration in their, favor 
is the ease with which tney can be cultiva- 
ted, requiring only any good common soil 
to grow them to perfection; the price, too, 
as compared with other bulbs, places them 
within the reach of all. There is no class 


Be eS a NS 


H. Tilton’s Descriptive Seed Catalogue 


of bulbs that makes so rich and gorgeous _ 
a display of blossom with so little attention _ 
and care in cultivation, and at so trifling a 
cosi. The Tulip has been so muca im- 
proved by the Dutch cultivators, that it. 
ranks high in the floral world. In form, 
wealth of color, and the variety of its mark- 


ings it is one of the most perfect of flowers. __ 


The culture of Tulips is the same as that 
of Hyacinths, excep. that the bulbs should 
be planted three to four inches deep, 
and two to six inches apart. Tulips are 
perfectly hardy, so only a slight protection 
from extreme cold and sharp winds is desir- 
able. All the single varieties force readily, 
and of late have become great favorites in 
the house in mid-winter. If potted in Sep- 
tember, and treated as directed for Hya- 
cinuhs, they may be had in bloom in Decem- 
ber. When tney show a tendency to bloom 
just above the bulbs. they must be kept 
ionger in the dark to draw out the flower 
stems. A splendid effect is obtained by 
planting from three to a dozen bulbs in a 
medium sized pot. 


| 


\ 


Mixed Tulips. é 
Each. Per Dez. Per 10@ 


DOTS. 2 ieee Boe eee 05 .40 $2 50 
WOwDIe kas rae he .05 .40 2 50 
Parrot Tulips, mixed. .05 .50 3 08 


LIST OF GHOIGE FLOWER SEEDS IN BULK. 


Any yariety not included in this list can be supplied on short notice from the most reliable sources. 
Half ounces will be supplied at ounce rates. Quarter pounds and upwards will be supplied at pound rates. 


PER OZ. : PER OZ. 
Amarantus tricolor; (Joseph’s Coat.)...$ .40| Mignonette, Sweet, large flowering, 
Agquilegia, double mixed, (Columbine). .75 DOPALD: «cs Se eet oe $1.00 .10 
Aster, China,’ mixed: meso ucs sees .75 | Nasturtium, dwarf mixed, per 1b..1.50 .20 
Calliopsis; dwari; Mmixedso. itis bee .40 | Nasturtium, tall mixed, per lb....1.50 .20: 
Gandy tutt. “Rocket... > y6 Seiden eee ,00 |\Oxalig, ehoice mixed: > vo nwis cs caaenies 2.50. 
Centaurea, Cyans, mixed, (Bachelor’s Pansy, fine mixed, all colors. cae eeieceas 1.50 
ES VAL DIU coe ih Oe WANS elesag om tatie Lig .30| Phlox, Drummondii, fine mixed Rs ey .80. 
Oypress: Vine, mixed. . 02525 gsnilc oes . .40} Ricinus, (Castor Bean), mixed........ .25 
Oarnation, extra choice, doyble mixed. 4.00 | Salvia, Splendens, (Scarlet Sage)...... 3.00: 
Porget, Me-Not,(Myosotis Al pestris). 2... 1:50) Smilaw cee: woe oe ee bee .00 
Gourd, Ornamental, mixed.......... .40!Sweet Pea. Eckford’s New Mixed..... 20 
Helichrysum, ( Hverlasting)double mixed 1.00 ‘© Miss Blanch Ferry”...... 20: 
Heliotrope, choice mixed............. BE OS Tia «¢ mixed, per Ib........51.25 15. 
Hollyhock, fine double mixed......... 1.50): Sunflower, dou blecs ss; wie fea Ses ee 50. 
We Pitnt of. ek Mees ie eae ay ti * Large, Russian.........: ef 
Larkspur. double dwarf rocket mixed. .30; Sweet William, single, mixed......... 50 
Mar‘gold, African, The Eldorado..... .50 | Violet. sweet scented, finest mixed.... 2 00 
MuonF lower, Cross Bred orHybrid(new) 1.50 | Wall Flower, tine double mixed....... 4.00: 


RA. Tilton’s Descriptive Seed Cctalogue. 61 


AMPELOPSIS VEITCHII. 


_ a 


-_ 


SOMETIMES CALLED 


so 


oston Ivy” 


—AND— 


wea eleocaty.. L7G.” 


co eS Eee 


A HARDY CLIMBING PLANT. 


No picture can portray the beauty of this grand climbing plant. It is adapted to all 
situations, and transforms the humblest cottage. It is entirely hardy in the most exposed 
places, attaining a height of twenty to thirty feet in two or three years, clinging to stones, 
brick or woodwork with the tenacity of Ivy. The leaves, overlapinz each o.her forma 
dense sheet of green. For covering dead trees, rocks, walls, etc., it has no equal. In the 
Summer the foliage is a rich shade of green, but in the Fallit assumes the most gorgeous 
tints of scarlet, crimson and Orange, so dazzling as to be seen at a great distance. 

Splendid field grown plants, very large, three years old, each, 25c. Per Doz., $2.00. 


tas~See cut on last page of Catalogue Cover. 


Psbbage Plants. . 4.04.4. herpes w% oe. 

PO Oy oh 0 hi 

IPE TIA TDUM EG cs oss hos de ee cess = Bei) 5d Hea ete he Pa 
MIME PUG treet Peeg alk s5 6 Serle tou isin 2 4 ARE ePP 


Pepper Plants the Lowest Market Price. 


RE U8) TS 
ee ke ee ee ee 


62 Hi Tilton’s Descriptive Seed Catalogue. sae 


THE “PLANET JR” 


FARM AND GARDEN TOOLS. 


This very complete line of Tools is very popular, and very deservedly so. They are — 
reliable and very accurate, and do not get cut of order. All of them have been either en- 
tirely remcvdeled or greatly improved for the coming season’s work. Catalogue for 1892 
with 50 illustrations and full descriptions, free on application. 


a oe 


7. 


THE “PLANET JR? 
Hitt Droppine GarRpEN DRILL. 


This drill wiil sow in hills with perfect. 
accuracy, as wellasin rows. It will sow i 
all kinds of garden seeds, from peas and , 
beans down to celery. It opens, sows, 
covers, rolls down and marks the next row, 
all at one operation. The machine holds if 
two quarts: and is adapted for all con- 1 
ditions of land, working especialiy wellin } 
fresh ground or when planting on a ridge, 
as it has two fifteen inch driving wheels 
t placed six inches apart. This construction 
y insures that the furrow for the seed will be 
opened at an even depth, and also that the 
covering will be regular, the plows being 
adjustable and net interfered with by the 
Ss ; wheel track. ’ 

The most important feature of any drill, however, is even sowing, and in that this machine excels. 
Other drills having an uprightseed hopper and a discharge hole in the bottom, invariably sow varying 
amounts of seed as the hopper is full, half-full, or nearly empty. This machine, however. has a force 
feed in the shape of a purerubber double screw which works directly over a diamond-shaped hole in 
the bottom of the hopper, and a metal shield regulates the feeding of the contents of the hopper to the 
screw, so that it runs free and discharges in the most regular manner, whether full or containing only a 
ingle paper of seed. : : 

oe iaikee drill is set for the different seeds with the greatest accuracy by a beat thumb screw, which 
regulates the flow by meuns of a rod connecting the seed index or dial with the discharge opening. This 
dial contains the names of all the principal seeds, and is placed at the top of the right handle, in plain 
sight and within easy reach. To sow any particular seed it is only necessary to move the index finger 
(by the thumb-screw) till opposite the name of the seed tobesown. At the ends of the row, orat any 
time when it is desired to stop the flow of seed. it is done instantly by a single movement of the thumb 
without taking the hand from the handle, and the reverse Movement with the finger opens the drill 
again to the exact point at which it was previously set. Price: boxed and delivered at Depot or Express 
Office in Cleveland, O., $11.00. : ‘ ; = 

We can alsosupply a special flow attachment for sowing onion seeds for sets, which will open 
several shallow furrows side by side. making a band of plants about fourinches wide. This attachment 
is an extra. Price, 50 cents. é 


~ 


ead in is © Se ca Oe i 28 Bee xv! 


: a PRLS. ran mal BE ieee setae 1 ortilia D ill 
“Omonea vite wrepomn and Pertilizer wri : 


VY © & fi 
For several years there has been a pressing 
demand for a machine which would not only 
do all that the machine just described will do, 
but at the same time sow fertilizers either 
above or below the seed as wanted and in any 
quantity necessary. The machine shown in 
this cut does*this work perfectly. It works 
with entire :egularity whether there is much 
or little in the drill. and smal! heaps_do not 
interfere with its regular sowing. It holds 


about one peck. The plows ean be set to 
place the fer : 


30ve or belc 


seed. The is re d ac 
curately by-a to th e hill 
dropper. e of. both d: ills may 
be cut off or nstantly.either separately 
or together, th ing all loss atthe end 
of the row. Iso has a force feed; a 
double acting open metal worm discharging 


: ely with each 
regu atte a 
- it does zy gad ee eae ce oe ae Re. an = clogging in the 
revolution of the serew, supplying materiaito 1t Wito great Tes ite peak: ee 3 
hopper. I ike the plain hill dropping drill. it does not sow WHen crawn backward, and can be quiet 4 
= > = 4is i — } a aii — ; Vv Lis basis 2 he ws <a Ps a 9 ae. € 
thrown entirely out of gear. Price: boxed and delivered at Depot or Express Oiiice in Cley eland,O., S16- 


ir 
2 arly: itis protected by metal feeding shelves, whic! 


wel lend 


~ ~ 


i ee 


A. Tilton’s Descriptive Seed Catalogue. 63 


THE “PLANET JR.” 


No. 2 


oE&ED DRILL 


Sows all garden seeds ac 
curately at any desired thick- 
ness ordepth, opening,drop 
ping, covering, rolling down 
and marking the next row 
all at one passage inthe most 
perfect and reliable manitier, 
It holds 24% quarts. It has 
no cams, levers, brushes, 
cogs, springs or shakers to. 
~ get out of order: it is noise 
less, automatic,self-cleaning 
~ and accurate, it is remark 
~ able for simplicity. strength 
and for ease and perfection 
of work in the field. Price; 
boxed and delivered ai Depot 
or Express Office in Cleve 
land, O., $7.50. 


—— 


Pits PLAN B EL IR? 


Combined Drill, Wheel Hos, Gultivator, Rake & Plow. 


———SS SSS FG 


This tool is unrivaled in beauty of design, perfection ot finish, convenience and capacity for work: 
it is suitable for either the farm or the garden. As a Seed Drill it is the same as the No. 2, (see description 
above), exceptin size. It holds one quart. For after care of the crop it is supplied with a pair of rakes, 
a pair of long hoes, three reversible cultivator teeth and a large garden plow. As a Rake, it is invaluable 
in preparing the garden for planting, and also for delicate after cultivation of the crop and for covering 
seeds, ete., etc. Asa hoe it works safely and closely both sides of the row at once when plantsare small; 
between rows When plants are large, working all rows up to 16 inches wide at one passage. As a Plow, 
it opens furrows, covers them, hills, plows to and from, ete. Asa Cultivator, it is ‘admirably adapted to 
deep mellowing of the soil. All the blades are tempered and polished steel 

The different tools in this combination comprise all that are necessary for the greatest variety of work 
usually needed in the hand cultivation of farm and garden crops, and are particularly useful for all 
sown by a seed drill, Price; boxed and delivered at Depot or Express Office in Cleveland, O., $9.50. 


“The «Planet Jr.” Plain Double Wheel Hoe. 


To meet a demand from some we offer the ‘‘Planet Jr... Double Wheel Toe, next described, . with 
Only one pair of Hoes, and without leaf guards, wider the name of ‘‘Pianet Jr.”*? Plain DoubleWheel Hoe. 
This willmakea very effective and cheap tool for parties who have limited work. Price, boxed and 
delivered at Depot or Express Office, in Cleveland, Ohio, §.00. 


€ 


= ee 4 0 See 


64 A. Tilton’s Descriptive Seed Catalogue. 


THE PLANES sae 


Double Wheel “Noe, Cultivator, Rake and “Plow. 


WN 


This very popular tool has been completely remodeled: is greatly simplified, strengthened,improved, . 
-and merits the thorough admiration of every practical gardener- Each tool issent out with a pair of © 
rakes, a pair of hoes, four cultivatorteeth and a pair of plows. The wheels are adjustable in height, and 
the arch is 14 inches high, thusenabling the operator to work both sides of the row at once, unless the 
plants grow over 18inches high; then the wheels can be set to run close together and the tool used 
between the rows. Leaf guards (detachable), go with each machine, to be used when plants extend inte 
awWwiderow. This tool is light, very simple. made of the best material and highly finished, and nothing 
‘can exceed the perfection and var ety of work it performs. Price; boxed and delivered at Depot or 
xpress Office, in Cleveland, O., $6.50. 


Se 


THE: “PLANET: diese 


Single Wheel Noe, Cultivator, TRake and Plow. 


in improving this tool care has been taken to combine extreme lightness, strength, variety of tools, 
nd great adjustability. It has one pair of long hoes, a pair of rakes, a pair of four-inch sweeps, one 
proad cultivating tooth, a steel garden plow, and one detachable leaf guard. All the blades are tempered 
and polished steel. This tool is pronounced by practical men as without an equal in beauty of design 
and finish, ease of operation, quality of work and variety of adjustment, andin this improved form is, 
unquestionably, the \ightest running, the most convenient and practical Single Wheel Hoe known. 

The form of the blades has proved superior to all other shapes, insuring a forward slanting cut next 
to the plants and consequent close work without danger, and at the same time thorough cultivation of 
the soil. Thecultivator teeth, in combination with the hoe, enable the operator to perform almost every 
variety of work, either in the field or garden. All rows, from s:x to eighteen inches apart, can be perfectly 
thoed at one passage. Theframe allows every desirable adjustment, is quickly raised or lowered-to 
regulate depth, and the wheel can be attached centrally :r to either side of the mwchine, giving the 
operator the important advantage of hoeing both sides of the row at one passage when desired. Price; 
yoxed and delivered at Depot or Express Office in Cleveland, O., $5.00. 


—_— 


wrote eer 


——— ————— 


THE “FIRE-FLY” 
Single “Wheel Hoe, Cultivator and Plow. 


This convenient tool hasrapidly convinced practical gardeners of its high merits. Itis also remodeled, 
and has the broadfaced wheel. It combines lightness and strength with the greatest adjustability, while 
its highly polished and tempered steel tools make gardening comparatively a pleasure. The tools are all 
made after the most perfect models. and are, first, a pairof admirable h»es which can be set to work te 
or from the row and to any desired depyh, Next. aset of three reversible cultivator teeth to be used 
together or singly or in conjunction with the hoes. Third, a large, excellent garden plow. The whole 
tool is light and strong, attractive in appearance, and capable of standing Lard usage for years, while 
ae ice = its final recommendation. Price, boxed and delivered at Depot or Express Office in Cleve- 

30 ? *) 4.00. - 


A. Tilton’s raid aba Seed Cero: 65 


THE *FIRE-FLY” 


Wheel Garden Plow. 


Makes the care of a vegetable gardena pleasure 
and 10,000 families who could not tind time to 
keep a garden, if attempting ¢ ultivetion with the 
ordinary hand hoe, can raise their own vege ‘tables 
successfully with the “Fire-F ly.”’ It takes the 
place of the horse and plow, or cultivator, re 
quiring no wide headlands to turn on and is in 
valuable during all the gardening season. Price, 
delivered at Depot or Express Office in Cleve 
Jand, O., $2.35. 


The “Planet Jp.” Grass Edger. 


This perfect little tool does either straight or curved work most accurately, edging at the desired 
angle, and at the speed of a mile an hour. Afterall, the grand secret of attractiveness in out-of-door 
surroundings is extreme neatness: surrender that and the restisin vain. The little ‘Planet Jr.”’ Edyer 
assists wonderfully in producing this indispensabie effect. Jt will give more genuine pleasure and satis- 
faction for its moderate cost and the little time expended in its use, than the lawn mower. It should be 
a constant companion of the mowerand is invaluable in giving the last touch of neatness to the lawn, 
when the mower has done its best. 

For heavy work the frame formsa pocket just the proper size to carry a brick, which gives the needed 
additional weight for effectual service. Strawberry growers will find it also a rapid and perfect tool for 
cutting off surplusrunners, For this work the hoe may be removed. 

By removing the wheel, the hoe may be used alone with great satisfaction in the vegetable garden, 
first cutting away from the crop, and then returning the earth. Price, boxed and delivered at Depot or 
Express Office in Cleveland, O., $3.50. 

et ee 


tl 
SO Se 


THE “PLANET JR.,” ALL STEEL, 


Horse Hoe and Cultivator Gombined, with Wheel. 


No tool which has ever been offered to the 
American public has so rapidly gained in favor as GN 
the ‘‘Planet Jr.’ all Steel Horse Hoe and Cultivator 
Combined with Wheel. This is due tothe fact 
that for the cultivation of all farm crops none equals 
it in ease of handling, variety and quality of work 
done, and lightness of draft. 

Itismade entirely of iron and steel, except the 
handles; has an ‘expanding frame which can he 
closed to five inches or opened to twenty-four; basa 
side adjustment for the handles by which they may 
be set from one side to the other by loosening a single 
bolt; has a lever wheel by which it may be “changed ie } 
to any depth in an _ instant, and is provided $F oceans wer Oh 
with such a variety Of adjustable teeth as enables it to all kinds of one-horse cultivation. ‘he two front 
teeth are three inches wide, and of such a form as is best adapted to enter the soil, cut off the roots of 
growing weeds, and turn them upside down while preparing for the easy working of the rear blades. 
The cultivator teeth can be set to work deep or shallow, as desired. The patent side steels are five inches 
wide, and by means of the patent side standards can be turned at any angle desired. or completely re- 
versed. ‘This feature is found on the ‘‘Planet Jr."* Horse Hoe alone. The rear steel is seven inches wide, 
and designed to fill in the furrows made by the side steels, leaving a fine ly shaped bed around the plants. 
The tool is also furnished with three extra cultivator steels which can be placed on the three rear stand- 
ards when desired, thus making it a plain cultivator, All the standards now used on the ‘‘Planet Jr.” 
Horse Hoe are made from heavy sheet steel, struck up into the proper shape by special machinery. These 
Holiow Steel Standards are far superior to anything ever before offered to the public, and are a dis- 
tinguishing feature of the improved “Planet Jr."° Horse Hoe. Price. including Whee), delivered at Depot 
or a hey na in Cleveland, O., $8.50. Without Wheel, delivered at Depot or Express Office in Cleve- 
jan 00 


Matthews Garden Seed Set Drills and Gultivators. 


MATTHEWS’ GARDEN SEED DRILL 


The Matthews’ Drillis designed to be ised in field or garden. When in di auioit it opens the furrow, 
drops the seed accurately at the desired depth. covers it and lightly rolls the earth down overit, and at 
the same time marks the next row, ali of which is done with mechanical precision, by simply propelling 
the drill forward. Jn this way it sows, withan evenness and rapidity impossible forthe most skilful 
hand to do, all the different varieties of Beet, Carrot, Onion, Turnip, Parsnip, Sage, Spinach, Sorghum, 
Peas. Beans, Broom Corn, Fodder Corn. ete. 

The agitator stirs the seed in the hopper thoroughly by a positive motion, which insures continuoms 
and uniform delivery. and the bottom of the hopper is made sufficiently dishing to sow the smallest 
quantity of seed. When desired, the movement of the agitator can be checked, and the drill may then 


he propelled forward or backward withont dropping seed. ‘There is also an ingenious device just added 


hy whieh the seed ean be cur off while turning at the ends of rows, thus saving quite a percentage of seed. 
The improved markers are made adjustable for the purpose of marking the rows at any desired distance 
Apart, and they mark them distinctly whether the ground is even or uneven. 

Itis also provided with an indicator having the names of different seeds thereon. To adjust the Drill 
for planting different kinds of seeds. it is anly necessary to turn the indicator aronnd until the name of 
the seed to be planted comes-to the indicator-pin at the top. Price, boxed or delivered at Depot or 

Sxpress Office in Cleveland, O., 38.00. 


- ‘ ‘ 7 


66 A. Tilton’s Descriptive Seed Cataloque. 


Matthews’ Drill, Gulthiator and Hoe. Gombined 


7 


Matthews’ Drill, Cultivator and Hoe, 
combined, isthe most complete Com- 
bined Implement of the kind made. 
When used asa Drill, it possesses all 
the features of the separate Matthews’ = 
Drill, except itis of asmaller size. It- 
will sow all the different varieties of 
vezetable seeds as well as that, and 
when used as a Cultivator or a Hoe. it 
is substantially like the Matthews 
Hand Cultivator or the Matthews’ 
Wheel Hoe, and is fully equal to either 
of them. It has with it a pair of 
superior style Hoes with long Steel 
Blades. for use in exchange with the 
cultivatorteeth, which are easily and 
quickly adjusted. This machine is 
very efficient, either as a Drill ora 
Cultivator, and will be found; to be 
adapted to any kind of soil. Price, 
= : boxed and delivered atDepot orExpress 
SSS Office in Cleveland, O., $10.00 


The above, without the hoes. Price, boxed aud delivered at Depot or Express Office in Cleveland, 0., $9.50. 


\\ The “Success” 


HAND GARDEN 


CULTIVATOR. 


One of the latest simplest, best and easiest running 
tools that has ever been manufactured. 

TLe High Wheel and the Points or Shovels operating 
under that wheel is an accomplishment not attained 
heretofore, and must be seen in operation in the ground 
to be appreciated. 

This tool can be operated at 11, 9, 6 and 3 inches,thus 
ada_ting itself to all kinds of vegetables and berries, 
particularly strawberries. It can be operated at a two- 
mile per hour gait, thus saving largely of time. 

This tool.if properly handled, makes weed an im- 
possibility. Price, delivered at Depot or Express 
Office in Cleveland. O., $5.00. 


The “Success” Double Whee! Garden Cultivator. 


We also have a Cultivator. simisiar to the above. but wich two wheels, making a tool with which one 
ean work both sides of the row at once. It can also be used with a single wheel, like the above, by 
simply removing one wheel. Price, delivered at Depot or Express Office in Cleveland, O.. $6.50. 


EXCELSIOR WEEDING HOOK. 


For weeding fiower beds or vegetable gardens. It will work wellamong rows of seedlings. among 
ornamental plants, or in any place where freedom from weeds is desired. It removes the weeds with 
far greaier rapidity than in the usual manner. without injury to the plants, and will pay for itself in one 
day’suse. Price, 25 cents. 

HASLETINE HAND WEEDER AND SCRAPER. 

The latest and best hand weeder for use eitherin the flower or vegetable garden. For Onions and. 
Strawberries itis simply indispensable. It is rapid, easy and thorough in its work. The blade is % inch 
wide, +:inch thick, solid steel, oil tempered, and has five sharp edges. Price, 30 cents. 


Each. 
The Coneave aud Curved Seed Potato Knife..............................-.. $ 35 
Ditibles, Larcre Size: 0 5-2 See ie tee eee et oe wecverre se a0 
Dailies, Medinm Size. ooo... kk eke cba Pe pc ae cote ee eas cee ete 40 
Per, Piece. Per. Hun. 
Bram. Base, 2’ de...) uF -S 2h peace Sc ee ee weet tear oe 20 $18 00 | 
FERTILIZERS. ? 


Fine Ground Pure Raw BoneMeal. Per 1b.5 cts, Per. 106 lbs. $2.50. Per Ton in Sacks of 200 lbs. each 333.06 
PARIS GREEN. 


Warranted Strictly Pure Paris Green, put up in straw board boxes. 


PID EOEC8 i foe 8 ob Pes ay (149. Speirs: 3 0 eee ee 
es geese! 5 ER al Bee ee Ltn ne | The price of Paris Green | 28 ** ‘* Sp ae ey eee EEN 
i pas fas oe ae eet Odi the ee ‘ for 1892 not being establish- ; 56 ‘ ce SOK mt eek ae a, 
2 DL setetrtetetssenereneseeenammemees | ed at time of going to‘press, aL) Le ee parece eee nape = Pe 
abl, bine WS 4 ee Ee OS ; Weare anable to quote. Hi > Bieta Sh SRS Ae ee Fac SAA SRST 


Vat ABLE TABLES. 


Quantity of Seed requisite to produce a given num)der of plants and sow an acre of ground, 


a noe ale Qnantity 
Ore er ‘Tre ver Acre 
- Artichoke, 10zZ, to 500 planis.ivs.si0... 3 Ib. Hens. .0-- ; res bt 
epeparag, 1 OZ. to 200 Rais esto, a aS. Kale, 1 Oz, to B.000 p junts. <%. Es ee Ibs. 
i BD ee a ae Cae 2% bu. Kohl, Radi, 1 oz. to.s00 feetot drills ens Ty.” 
Beane, dwurf, 1 qt. to 150 tt. of drill.... 14 Leek, 1 0%. tu 250 feet of drill. ‘3 io. 4 
Saar pole, 1 quart to 200 hills. 2.2.2.0... Toa Lettuce, 1 0z, to 250 feet of drill Pie. 
ey Hest gurden, 1 oz. to 100 feet of drill..... 10 Ibs, . Martynia, J oz. to50 feetof drill......... 10 
Beet, Mangel, 1 0z. to 150 feet of drill.... 6 oe * Melon, Musk, Loz. to 100 hills. . td FOr 
Baye Loz, to 3,000 pet ees op. OS ps Water, 1 02. to 2a Nills***-......-: 3 
106 Tossa Nasturtium, 1 0z. to 50 feet of dri Ww 
 Brassels Sprouts, s 0%. ‘to 5, yuo plants, aX, as hey Oats. st 55 ; ‘ y “onl a 4 ; we bu. 
 Buckwheat., Sets eae 1-2bu. Okra, 10Z. to.5) feet of drill...... f2..40° Ibs, 
* ~ Cabbage, 1f OZ, 10 3,000 vlauts, Wee ee ae Og Onion seed. 1 oz. to 200 feet of drill. . Eato's > 
Cutrot. 1 0z. to 150 of drill... en eo US BP TOr SCts2i¢. ’ 30 to su" 
Be cepones: 1 Oz, to 3,000 plants. . ) OZ, Onion Sets, I quart to. du feet of drill. Sha, & bu. 
‘elery, 1 0Z, to 10,000 plants. . [AG ae go a Parsnip, | 0%. to 250 feetof drill,......... 5 Ibs 
ps Clover, Alsike and White Dute Feo ae ES: Parslevii.07. to 25 )feetof drill .......-%. Bk 
Bi Onion taiege Red & Crimson'l'refoil + * | Peas, garden, 1 quart to 150 of dril. 2 bu, 
ME d ee ated | eae oF mk CLIQUE oietote ee ot OS ey ena ae ROR 
fe Collards, 1 oz. to2 “500. plants Os Sa Bee 6.) 07, Pepper, 1 0z. to |}, 50 plants. oes + Syl eee 107, 
Corn, sweet, 1 quart to 500 hills... Leh Bat Ott eo ar OlMtOeR <'.. SAP Oe. DU 
q Cress, 1 02. to 150 feet of drill. ei Ry Pump kin, 1 quart ‘to BOO ott eae er ees 4 «ts 
7 ‘Cucumber, 1 0zto 80 hills...:........... 1g Radish, loz. to 140 feet of drili.......... 8 Ibs. 
| Eggplant 1 oz, to 2.000 plants...........8. oz. |  Rye.. a atiat peg ees CFS ye 
E Endive, 1 02, to 300 feet of drill. ee. SD Bor an Salsity, 1 oz. to 60 feei of drill. jeaee o. IDB 
Be . Whex., Se aie eae Lee Dit kta spinach, 1 oz. to 150 feet of Millie fee: Th ah 
_ Garlie, bulbs, 1 lb, to 10 feet of drill... ie Sumuniar Sayory, 1 oz, to 500 teet of drill. 2 
Gourd, 1 07, to 25 hills..... 5 o.). [26 Ibs | Squash Summer, 1 0z,to 4o-hills.......... 2 
vi Oxees, Blue, Kentucky AAR htt eee Us i Winter, 1 0Z..to 1) Hills..¢.<.... 3 
_ ‘* Blue, Englisb.. : bedi e Loe ie es — Toniato, 1, oz to 3,000 plants. . 3 02 
Hungarian and Millet.:......- rice pe Tobacco, | 02. to 5.000 PIRDAS. i. 2b anes uke BO 
Mixed Lawn, I1b to 60u gq. ff. 3;to5., |. “Purnip, 1 02, to 250 feet ofdrill,....... .. )% lbs. 
Orchard, Perennial Rye, Red Top, bes ce WRICME Bs hea, os pak WO tte hoe h Oe DU 
Fowl Meadow & Wood Meadow 2 bu. MOLISE TS Ne Sere erie Pohl st tae ck toe" 
Timothy... Syn Ee ape ies 
“Number of Plants or Trees to the Acre at given distances. 
nr : No. rlants. Dis. apart. : No. plants. 
pe vk gv 72 ee 174,240 Ts Mis ae pte ly RRR aes Arnrgy Wat hy atom eee HY 
POOR erie diy) aw -0%%- 19,000) Tie SACRE, oe Sk ee ae Re oo ota OU 2 
tater e sees keene - SORA Ae tei (IaEY a IC gs ade leet tie ta of aarie Sia peice aeete. eywtdis 573 
eaten ev crveeis oaths lise ce ve 6,969 TORE ee 2 AEN see NRT tics She ase kh lay. at SAGO 
i pea BT a aide 28 = oir = SA 14,520 Rite ete Rg Se oat, da eine sb + an 2 SO 
Sooo USE ot? 5 Ra earn baer ede) Te he eee erecta eee Sees ee ot 4s c= ee 
Pee, 2... ate ., 110,886, MR i Rode og gin ke Sette wie ve eee oet Om 
st, 2 eae a 5,444 ieee ts ke the REG treo ce, POR 
1 Ye Oe, See 3.629 Dt MNES A anaes Ee I pe ney Se ns on. OD 
be crf ACCA ya ICR i 2.722 Te MEN WEE SW icher Recah tle. 4 Montes Koi tp he Mi ab. tere? * 4% 
ae 1,742 
uF Weight of Various Articles in the State of Ohio. 
GORE We Sy ies eee per bu. 48 Ibs, PRRCHES a). ) ches elegtseseiceedey nn PEL, bu, | 46 Ibs. 
ite eo Be See ee Baers M2 ee ne ee ae ey Aecere hy 60“ 
ae 48 ro GER ERTS TY 20 2 1b Sc Meera ee ee ee ag 
po Oe eee ee GO) * ORICON pak tag is soa droge s- nk bane he ee 
a ee ee ST | fo PIRES 0s... ces sseeatatapes rectaeenes coat Rs lptegethe 
Br POO: COS? eee eo 46‘ 1A aye 0 TENS ee SR: eye ee ene eee = 56° 
wa 3] ue Hes, ONE CKY 00.0 ces. oe: aa Ine" Red Top Seed.. Me Le eee ep x ]4° 
veh Tale Hinglish ee BEI 5h: acid “hy Oats alice GOUT Ceres. P5cop ctendat ok Beefane Ze. ey AW) ¢ 
Bein. si RAS “ phe, “ Miehigan... RE Oe 56° 
SRaMEaE EP ec -Mis cos onk ae «cae es BS GUS SW EEE MOUMLOCN, occa. pov y rte hevset pee ousto= sy ¢ pO ** 
a anes ‘Sr ae “ 46 ** fee EVO BTV ARCO sis eass cosece can en Aeseenstnneds i 45 * 
MOLES aM cee ee Tien 855 ER oe OU iT ROU R RS 25.232 858 - des vases 50> ys 56 ** 
, shelled... 0! SS aaa ett coat Ape PE oe em Ae SelB: 
OWL LOR ee a ge ee . 6S°** PN. 0 120 Nope Sate Nek ABA Seer eae CEO ‘Sirs FO ** 
i Meal oe adits, See Bots. 8 a a Nase aks + dU) ** - Beef and Pork per bbl, net.. 2... ae AGO) ey 
I a ee RP POE a ooare Flour, per bbl, neta. 2.2.0... ces .jee: atte tab.” 
Ps e SU . White-K Kish and Trout, pr. ye let fae nny sh Weare 
bes ge ie : Salt. per bbl. Sw b tte bed oN ca tienes = QR)? 
40% Lime, per WIENS. see Sate eas Mi 70 ~ 
A Hay, well settled, per cubic foot.. " 4% 
ere gine: * Corn, on cob, in bin, ae 22 
ei ah. Corn, sbelled, in bin, my a8 7S pd 
OS ee Ea a oe ao | Wheat, A Z Fem ey 48 7 
tay an Grass Seed... ge ele | Oats. ” ie Me alert Wig 7 
is otatoes, heaping measure.. ‘ 60‘ Potatoes, oe 2 eft 28% ~ 
AM Sc3 ee e Sece _ 50! ‘* Sand, dry. 7 ye 95° 
tel eee eee *& 34° — Clay. compact. ce A 5 Py ee 
ot a ae pee oa Marble, be 169 *° 
Ps ee ake wee eae aad TST eo Seasoned Beech Wood, per cord., 5.616 7 
ee a ae PA sha ee 2). Wickory. ae 6.960 7 
often | ia 


and. all the other large seed markets of the country Hunearian is sold at 48 lbs. per 
e compelled to conform, and we buy and sell 48 Ibs. per bushel. 


C 


Pee 
Re 


o 


zx 


A 


hs 
aT 


AMPB 


LO 


PSIS VAITCHII. 
(For Description and Price See Page 61.)