LIBRARY
OF THE
i8e3'
DATE DUE
UNIVERSITY OF MASSACHUSETTS
LIBRARY
SB
354
M234
1894
TRi^N^SA-CTIOIsrS
OF THE
Maine State Pomological Society
FOE THE YEAR 1894
INCLUDING THE PROCEEDINGS OF THE WINTER MEETING,
HELD IN FOXCROFT, JANUARY 8th AND 9th, 1895
EDITED BY THE SECRETARY
D. H. KNO^VLTOlSr
AUGUSTA
BURLEIGH & FLYNT, PRIXTERS TO THE STATE
189.5
JLi:.:ARY_
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CONTENTS.
PAGE.
Report of Secretary 3
Officers for 1895 9
Members, Life, of tlie Society 10
Annual 11
Treasurer's Report 12
List of Premiums Awarded at the Annual Exhibition 14
Sununary of Awards 26
List of Premiums Awarded at the Winter Meeting 26
Business Transactions 28
Meetings of Executive Committee 30
Programme of Public Meetings 35
State Fair Meeting 37
Phillips Meeting 37
Apples — Their Culture, Handling and Marketing, by Joliu W.
True 37
Small Fruits and their Culture 40
Winter Meeting 42
Address of AVelcome, by Dr. H. A. Robinson 42
President's Annual Address, by John W. True 47
The Young Orchard, by Charles E. Wlieeler 50
Some Plant Diseases and Their Remedies, by Prof. AN'. M.
Munson • 53
Apj)le and Pear Culture, by O. B. Hadwen 63
Discussion 69
Progress of Orcharding ' and Fruit Culture in Piscataquis
County, bjr Calvin Chamberlain 72
Condition and Prospects of Fruit Culture in Piscataquis
County, by H. L. Leland 79
The Model Fruit Garden, by J. F. Xorris 85
Discussion 89
A Discussion as to what shall be Maine's Flower in the
Xatioual Garland, by Janet L. Dingley 92
For Columbia's Garland, Poem by Miss Julia 11. Maj- 95
Discussion 96
Study of Plant Life, by Supt. John R. Duuton 104
Goud Food from the Garden, by Miss Anna Barrows 112
Boiled Salad Dressing 117
?L3C"] >f
2 CONTENTS.
PAGE.
Secretary's Portfolio 119
Au Enthusiastic Horticulturist 121
John Jacob Thomas 124
The Uusscts 126
Auiericau Goldeu Russet 127
Goldeu Russet 129
English Russet 130
Books for Reference in Studying Varieties of the Apple 131
Scale of Points for Collective Exhibits 132
Explanation 133
Scale of Points 135
Index 137
CHARLES S. POPE,
Manchester.
President Maine State Poniological Society 1SS4-1S95.
[See page 121.]
REPORT OF THE SECRETARY.
Again it becomes the duty of your secretary to present an
annual report of the transactions of the Society. During the year
it has afforded me great pleasure and assured me of the progressive
work in the State that a larger number all the while are becoming
interested in fruit culture. Some men living secluded lives in rural
homes, with little reading have often in years past, almost or quite
ignored the words of horticultural societies. Unwilling to admit
they do not know all there is of fruit culture, they behold the grand
success of others, but they are like those in ancient days having,
eyes they see not. Many of these are now seeking knowledge
which only their vanity in the past has denied them. As illustra-
tive of this an intelligent fruit-grower inquired about the best vari-
eties to plant. I gave him all the points I could, and he concluded
by saying that he knew of no better variety than the Baldwin and
he was going to set a lot of those in the spring. He remarked that
one of the most successful orchards in the county was developed in
this way, but failed to note that the cold of winter in this case
twice froze back the tops before the trees were acclimated. The
provoking thing in this particular case is that the man has grown
fruit for nearly half a century. Other men realize the necessity
for knowledge and are willing to seek it. This is one of the most
encouraging features of the situation. For those who seek knowl-
edge in these days will find it.
THE 1894 CROP.
The fruit crop in Maine has been large, though it can hardly be
called a full crop. Many dealers have assured me that the crop is
really much larger than in 1893. Travelling among the orchards in
the autumn, one could not fail to notice that many of the trees were
nearly barren. The statistics have been deceptive again, so much
4: STATE POMOLOGICAL SOCIETY.
SO that we are iuclined to give them little consideration. Here in
Maine the young trees, that are coming into bearing may explain
the deception, but it is a significant fact that most of the large
orchards bore small crops of fruit.
CAUSES OP BLIGHT.
In most parts of the State there was a full bloom, and just
what caused the blight later has been much discussed and has not
yet been fully settled. There is however the best of evidence that
the scab fungus was one of the most active agents. The scab, or
some other cause on trees in the writer's neighborhood acted appar-
ently on the foliage, blossom and fruit. Early in the season the
trees were dotted with yellow shrivelled leaves, aad all through the
season an examination of the leaves revealed the presence of dis-
ease, and scientific men assure us that it is the scab. Whatever it
may be, if it continues a tew years longer the indications are that
many trees will die. Good results have followed spraying as will
be seen in Professor Munson's paper, which forms a part of the
present volume.
THE MARKET.
So far the market for apples has offered only low prices for fr^iit.
A large part of the crop was sold early in the season at $1.50 for
No. 1 fruit, but the buyers found no profit in paying that price.
Apples from several points have been shipped in bulk to western
cities. The only selection called for was that the red apples
should be dumped into the same car. One lot contained at least
twenty kinds. For fruit in this condition the buyers have paid SI
per barrel. These apples were shipped to western cities to be sold
in bulk to hawkers. While the growers may get fair pay for their
fruit, the reputation of Maine apples will surely suffer. Some
political writers have charged a part of the low price to the action
of the new tariff. Of course Canadian fruit now pays a less tariff
than under the previous law, and to this extent the price must
yield. Later in the winter fruit sold higher where it had been held
by the growers.
STYLE OF PACKING.
The agents of English buyers are assuring the public of better
prices for the remainder of the season. They also emphasize the
new style of packing and claim that the fruit carefully wrapped in
STATE POMOLOGICAL SOCIETY, O
paper and packed in cases has brought satisfactory prices. The
matter has often been discussed at our meetings, but our fruit
o-rowers have still to learn that an inferior apple is not improved
by being concealed among better fruit, or wrapped in paper. Oa
the other hand it would seem that Maine fruit has already suffered
too much from dishonest packing to permit it in this case.
THE society's FUNDS.
The .last legislature increased our appropriation to one thousand
dollars. In consequence of an oversight in the engrossing of the
appropriation bills only the usual sum of $500 was granted. After
consulting araoijg ourselves and with the governor and others the
omission was sorely regretted. An extension of our work had
been planned along various Unas, and the coQclusioQ was reached
that the interests of the society and of the cause it represents made
it necessary to carry forward the additional work. This has
accordingly been done, and to-day we find the society in debt in
consequence. Some of the State officials argued that the money
in full ought to be paid t:) our society, but all seemed to agree that
it was wise to increase our work. It is now proposed to ask the
legislature to make good the deficiency by granting us the aid the
last'legislature overlooked. Later on the present legislature with-
out dissent granted the funds to meet the deficiency.
FALL MEETING.
The fall meeting of the executive committee was held in Phillips,
November 8th. The Grange cordially opened its hall for our use.
The meeting was well advertised and well attended. There was an
excellent display of fruit, showing in the most conclusive manner
that favorable conditions exist among the hills of Franklin county
for fruit culture. The exercises of the meeting were well received
and reported by the papers. In the opinion of the Secretary this
meeting was one of the most profitable held by the society.
STATE FAIR MEETING.
The public meeting held Thursday evening of the State Fair was
a well attended one. On this occasion Mrs. Alonzo Towle of
Freedom, N. H., delivered an entertaining address on flower cul-
ture, entitled "Behind the Hedge Row."
STATE POMOLOGICAL SOCIETY.
OUR WINTER MEETINGS.
Secretary McKeen has urged us to hold our winter meeting ear-
lier, so that the work of the agricultural department may be closed
up before the new year begins. The plan is a good one, and it
will be a pleasure to co-operate with him. This year circumstances
were adverse to this arrangement, owing to conditions that are not
likely to exist in the future. The two organizations are working
so harmoniously together in promoting the interests of agriculture
that no effort should be spared to increase the efficiency of both.
ANNUAL EXHIBITION.
Our annual exhibition was held as usual with the State Agricul-
tural Society in Lewiston, The first days of September are too
early for a representative exhibition of fruits, but this year there
was such a profusion of flowers that the exhibition as a whole was
the fullest 3'our Secretary has seen in the State. Mrs. Towle
served as a judge on flowers and her work was entirely acceptable.
We were unable to obtain a competent judge on fruits within a
reasonable distance outside the State. The exhibitors are much
better satisfied when judging can be done by experts, and in this
case it was no fault of the officers that it was not done so at this
exhibition.
Several important changes were made in the premium list, one of
which was a premium on each correctly named variety of apples
and pears. The object of the premium was to secure a full exhi-
bition of the fruit grown in Maine. We show in our list a prefer-
ence by specifying certain varieties on which we pay a one dollar
premium, and for others not given in our list and correctly named
we give a fifty-cent premium. This brought out a large number of
varieties that heretofore have not been shown. In all 111 varieties
were exhibited. The cost to the society was not very great, and
the exhibition is made much more valuable to visitors. Several
objects of interest were shown by the devotees of horticulture.
Mr. Edward K. Whitney, one of our oldest and most successful
fruit growers, sent in for our examination a plate of well-grown
figs. They were examined with great interest, and many wishes
were expressed for the health and happiness of the exhibitor.
Some freaks in fruit culture were presented to the Secretary. One
of these was a Sops-of-Wine apple which grew on a tree whose
STATE POMOLOGICAL SOCIETY. 7
limbs interlaced a Flemish Beauty pear. In shape it was a perfect
pear, but in other respects it was an apple. In another case an
apple was shown, the blossom end of which was a beautiful red
Baldwin, and the stem end a well-developed Russet. These freaks
suggest that in years to come some skilful horticulturist may be
able to bring forth new fruits, that may excel those we now have.
When we are able to work more fully with nature's laws we are
likely to be rewarded by fruits far better than the present favorites.
AGENCIES AT WORK.
There has been an active and cordial co-operation on the part of
the press in the State. The Secretary desires to express his per-
sonal gratitude to the Maine Farmer, Lewiston Journal and Ken-
nebec Journal in particular. Special prominence has been given
to horticultural subjects by the gentlemen having in charge the
agricultural departments of these journals. They have not only
given fruit matters intelligent consideration, but in many cases
have diligently and ably investigated for themselves, and they have
generously given the public the benefit of these labors. The Lew-
iston Journal recently published in answer to the inquiries of its
agricultural editor results reached by fruit growers of the State in
spraying for the destruction of fungi and insects. The experience
of several fruit growers was found very readable and the conclu-
sions will prove helpful to others. So much is found in the
papers on fruit culture, prepared by writers or speakers
from other sections of the country, it is worth a great deal to have
these conclusions reached on Maine farms and in a Maine climate.
Even those speakers who visit us and talk of fruit culture, forget
that they are away from home, and tell us just how these things
are done in New York or New Jersey. It is not an easy task to
adapt their talk and theories to Maine conditions. Information
was sought upon this question, "Can farmers afford to raise apples
for $1.25 a barrel?" It was ably d'scussed by several writers and
the conclusion reached that intelligent care bestowed upon orchards
in Maine would pay as well or better at this price than many other
farm crops. The Secretary would add to this, that with our low
priced orchard land the minimum cost of raising apples has not
yet been reached. It is not kuown how cheaply apples may be
grown in Maine, and until this feature of the problem is
considered it is largely guess work. The fruit growers of
8 STATE POMOLOGICAL SOCIETY.
Maine are squarely facing the question, and some of us may live
to know how much our fertile hillsides, under the skilful manipula-
tion of the horticulturists, may be made to produce. We are just
getting down to the question in good shape, and the next four
years are promising many interesting revelations.
Our society is also indebted to these and other journals in the
State, which have published our notices and full reports of our
meetings, and we find with us at this our annual meeting a full
representation of the press. We are glad to welcome them here
and to greet them as co-laborers in carrying forward the great
industry which we represent.
We were gratified at the full reports published of our annual
meeting. We are always glad to welcome the members of the
press at our meetings, but we recognize them as co-laborers in car-
rying forward the great industry which we represent.
D. H. KNOWLTON, Secretary.
OFFICERS FOR 1895.
Presiilent.
JOHX ^y. TBUE, Xew Gloucester.
Vice Presidents.
S. H. DAWES, Harrison.
D. P. TEUE, Leeds Center.
Secretary.
D. H. KXOWLTOX, Farmin^ton.
Treasurer.
CHARLES E. WHEELER, Chesterville.
Executive Committee.
The President and Secretary, ex-officio; A. E. Andrews, Gardiner;
W. M. Muuson, Orono; C. H. George, Hebron.
Trustees.
Androscoggin County, Charles L. Emerson, South Turner.
'■ J. W. Dudley, Castle Hill.
" S. R. Sweetser, Cumberland Center.
" Herman Corbett, Farmiugton.
" C. G. Atkins, BucUsport.
" E. A. Lapham, Pittston.
" Alonzo Butler, Union.
" H. J. A. Simmons, Waldoboro'.
" S. M. King, South Paris.
" C. A. Arnold. Arnold.
" H. L. Leland, East Sangerville.
'• A. P. Ring, Richmond.
" James S. Hoxie, Xorth Fairfield.
" A. M. Mansur, East Dixmont.
Aroostook '
Cumberland '
Franklin '
Hancock '
Kennebec '
Knox '
Lincoln '
Oxford '
Penobscot '
Piscataquis '
Sagadahoc '
Somerset •
Waldo
Washington " .
York '■• John Hanscom, Saeo.
Meraber of Experiment Station Council.
Chas. S. Pope, Manchester.
Committee on Xomenclature.
Z. A. Gilbert, Xorth Greene; D. P. True, Leeds Center;
C. M. Weston, Belgrade.
Committee on Xev: Fruits.
A. S. Ricker, Turner; E. C. Hackett, West Gloucester;
Willis A. Luce, South Union.
MEMBERS OF THE SOCIETY
Note.— Any errors or changes of residence should he promptly reported to the
Secretary. Memhers ■will also confer a favor hy furnishing the Secretary with
their full Christian names -where initials only are given.
LIFE MEMBERS.
Andrews, A. Emery Gardiner
Andrews, Charles E Auburn
Arnold, C. A Arnold
*Atberton, H. N Hallowell
Atherton, Wm. P Hallowell
Atkins, Charles G Bucksport
Atwood, Fred Winterport
Averill, David C Temple
Bailey, AV. G Freeport
Bennoch, John E Orono
Boardman, Samuel L Augusta
Briggs, D. J South Turner
Briggs, .John Turner
Burr, John Freeport
Butler, Alonzo Union
*Carter, Otis JL Etna
Chase, Henry M., 14 Quincy St., Portland
Chase, Martin V. B Augusta
*Clark, Eliphalet Portland
Cole, Horatio G Boston, Mass
Corhett, Herman Farmington
Crafts, Moses Auburn
*Crosby, William C Bangor
Dana, Woodburj' S Portland
Dawes, S. H Harrison
DeRocher, Peter Bradentown, Fla
Dirwanger, Joseph A Portland
Dunham, W. W North Paris
Dyer, Milton Cape Elizabeth
*Emerson, Albert Bangor
Emerson, Charles L South Turner
Farnsworth, B. B Portland
Frost, Oscar F Monmouth
*Gardiner, Robert H Gardiner
Gardiner, Robert 11 Boston, Mass
George, C. H Hebron
Gilbert, Z. A North Greene
Goddard, Lewis C Woodfords
*Godfery, John E Bangor
*Deceased.
Gurney, Lemuel Hebron
Hackett, E.C West Gloucester
Hansconi, John Saco
Harlow, S. C Bangor
*Harris, N. C Auburn
Harris, N. W Auburn
Harris, William M. . Auburn
Harvey, F. L , Orono
*Hersey, T. C Portland
Hobbs, M. Curtis West Farmington
*Hoff ses, Elmas Warren
Hoxie, James S North Fairfield
Hoyt, Mrs. Francis Winthrop
Ingalls, Henry Wiscasset
Jackson, F. A Winthrop
*Jewett, George Portland
Johnson, Isaac A Auburn
*Jordan, Francis C Brunswick
*Kenniston, E. H Arnold
Knowlton, D. H Farmington
Lapham, E. A Pittston
Lombard, Tburston M Auburn
*Low, Elijah Bangor
*Low, S. S Bangor
Luce, Willis A South Union
McLaughlin, Henry Bangor
Merrill, T.M West Gloucester
*Metcalf , M.J Monmouth
Moody, Charles H Turner
Jloore, William 6 Monmouth
Moor, F. A Waterville
Morton, J. A Bethel
Morton, William E Portland
*Noyes, Albei't Bangor
Perley, Clias. I. ..Seward's (Vassalboro')
Pope, Charles S Manchester
Palsif er, D. W Poland
Purington, E. F West Farmington
♦Richards, F. G Gardiner
STATE POMOLCGICAL SOCIETY.
11
LIFE MEMBERS— Concluded.
Richards, John T Gardiner
*B,ichardsou, J. M Gardiner
Ricker, A. S Tomer
Roak, George M Auburn
Rohinson, Henry A Foxcroft
Rolfe, Samuel Portland
Sanborn, Miss G. P Augusta
Sawyer, Andrew S Cape Elizabeth
Sawyer, George B Wiscasset
*Shaw, Stillman W West Auburn
Simmons, H. J. A Waldoboro'
Skillings, C. W North Auburn
*Smith, Alfred Monmouth
Smith, Henry S Monmouth
Starrett, L. F Warren
Stetson, Henry Auburn
*Stetson, Isaiah Bangor
Stilphen, Asbury C Gardiner
Stanley, Charles Winthrop
Stanley, O. E Winthrop
Staples, G. K Temple
Strout, S. F West Falmouth
Strattard, Mrs. A. B Monroe
Sweetser, S. R Cumberland Center
*Taylor, .Joseph Belgrade
Taylor, Miss L. L., (Lakeside) Belgrade
Thomas, William W., Jr Portland
Thomas, D.J North Auburn
Tilton, William S Boston, Mass
Townsend, Mrs. B. T Freeport
True, Davis P Leeds Center
True, John ^V New Gloucester
*Varney, James A... The Dalles, Oregon
Vickery, James Portland
Vickery , John A uburu
Wade, Patrick Portland
Walker, Charles S Peru
Waterman, Willard H East Auburn
*Weston, James C Bangor
Wharff, Charles S Gardiner
Wheeler, Charles E Chesterville
Whitney, Edward K Hari'ison
Woodard, Mrs. S. M Gardiner
Woodman, George W Portland
AXXUAL MEMBERS, 1894.
Bickford, A. K Monmouth Nowell, F. E Fairfield
Chandler, Mrs. Lucy A Freepoi-t Prescott, G. N East Monmouth
Cummings, Mrs. Anthony Auburn Ridley, B. H Jay
Cobb, J. O Union Ring, A. P Richmond Corner
Eastman, A. A. Dexter Robbins, R. B Union
Glover, G. A Naples Shurtleff, S. G South Liverniore
Grover, Mrs. F. D Bean's Corner Sleeper, F. H - Lewiston
Hawkins, M. P Auburn Snow, G. W Newburg
Judkins, Charles H Chesterville Spratt, Lillian A Kenduskeag
Keith, Walter E Winthrop Stoddard, Edith A Belfast
King.S. M South Paris Tarr, E Castle Hill
Klusener, Mrs. E Auburn Tolman, I. B Union
Leland, H. L East Sangerville Toothaker, L. P Dixmont
Leland, W. E East Sangerville Varney, F. L East Lowell
Lemont, J. M M'est Bath Waterman, Mrs. C. E East Auburn
Merrow, J. H South Smilhfleld Willard, S. D Geneva, N. T
Miller, Chas East Union Wright, Fred Bath
Muuson, W. M . Orono Wright, L. E West Bath
ANNUAL MEMBERS, 1895.
Crooker, W. W M'jnson Munson, SV. M Orono
Judkins, Charles H Chesterville Norris, J. F Foxcroft
Larrabee, O. L We&t Levant Ridley, B. H Jay
Leland, H. L East Sangerville
TEEASUEER'S EEPOET.
Statement of the Financial Condition of the Maine State Pomo-
logical Society for the Year ending December 31, 1894.
RECEIPTS.
Casli on hand Jamiary 1st, 1894 $92 65
From the State Agricultural Society 500 00
From the State of Maine 538 64
From life membership 40 00
From annual membership 39 00
Interest from permanent tund 38 00
Loan 600 00
$1,848 29
EXPENDITURES.
Premiums $789 45
Loan .',00 00
Salary of the Secretary for 1893 140 00
Expense of officers 132 47
Expense of Executive Committee 115 29
Expense of State Fair and phmts for chiklren 87 47
Printing and binding 6171
Judges at Fair 27 00
Interest on loan 1 25
Cash on hand December 31, 1894 193 65
S1,84S 29
FINANCIAL CONDITION.
ASSETS.
Bounty due from the State 81,000 00
Property owned bj- Society 200 00
Permanent fund 719 73
Cash on hand 193 65
$2,113 38
LIABILITIES.
Due on loan, First National Bank, Farmington $600 00
Outstanding orders 125 00
$725 00
STATE POMOLOGICAL SOCIETY. 13
PERMANENT FUND.
CREDIT.
Bj- fees of 114 life members to Decemljer 31, 1S93 $1,140 00
of Lewis C. Gociaaril 10 00
of Herman Corbett — 10 00
of Miss G. P. Sanborn , 10 00
of Mrs. B. T. Townsend 10 00
$1,180 00
V
DEBIT.
To deposit in Wiseasset Bank S 19 73
Farmiugtou National Bank stock 400 00
Merchants' National Bank stock, Gardiner 200 00
Farmiugtou water stock 100 00
due from the Society December 31, 1895 460 27
$1,180 00
CHARLES E. WHEELER, Treasurer.
List of Premiums Awarded at tlie Aumial
Exhibition .
Class 1-APPLES.
For best general exhibition of apples : S. H. Dawes, Harrison,
first, $15 ; C. I. Perley, South Vassalboro, second, 810 ; Walter E.
Keith, Winthrop, third, $6 ; B. H. Ridley, Jay, gratuity, $5.
For best general exhibition of apples grown in Androscoggin
county I). J. Briggs, South Turner, first, S8 ; D. P. True, Leeds
Center, second, §6.
For same in Aroostook county: E. Tarr, Castle Hill, first, $8
For same in Cumberland county: S. H. Dawes, first, $8 ; J
W. True, New Gloucester, second, $6.
For same in Franklin county : M. C. Hobbs, West Farming
ton, first, 88 ; Herman Corbett, Farmington, second, 86 ; G. K
Staples, Temple, third, $3.
For same in Kennebec county : J. Pope, Manchester, first, S8
W, R. Wharfl, Gardiner, second, $6 ; R. H. Gardiner, Gardiner
third, $3.
For same in Knox county: Alonzo Butler, Union, first, S8
Willis A. Luce, South Union, second, $G.
For same in Lincoln county : H. J. A. Simmons, Waldoboro
first, $8.
For same in Oxford county : C. H. George, Hebron, first, $8
S. M. King, South Paris, second, $6 ; Lemuel Gurney, Hebron
third, $3.
For same in Penobscot county : C A. Arnold, Arnold, first, S8
L. P. Toothaker, Dixmont, second, 86 ; G. W. Snojv, Newburg,
third, 83.
For same in Piscataquis county : W. E. Leland, East Sangerville,
first, $8 ; H. L. Leland, East Sangerville, second, $6.
STATE POMOLOGICAL SOCIETY. 15
For same in Sagadahoc county : Frederick Wright, Bath, first,
$8 ; L. E. Wright, Woolwich, second, $6 ; J. M. Lemont, West
Bath, third, $3.
For same in Somerset county: J. S. Hoxie, North Fairfield,
first, S8 ; F. E. Nowell, Fairfield, second, S6 ; J. H. Merrow, South
Smithfield, third, $3.
For same in Waldo county: Mrs. A. B. Strattard, Monroe, sec-
ond, S6.
Collection Crab Apples: J. S. Hoxie, first, $1 ; Alonzo Butler,
second, 50c.
SINGLE PLATES.
Baldwins : A. P. Ring, Richmond Corner, first, $5 ; R. H. Gard-
iner, second, $3 ,• S. H. Dawes, third, 82.
Gravenstein : A. S. Ricker, Turner, first, S3 ; S. H. Dawes, sec-
ond, $2 ; D. J. Briggs, third. Si.
Hubbardston Nonsuch : J. Pope, first, S3 ; W. R. Wharff, sec-
ond, S2.
Northern Spy: R. H. Gardiner, first, S3 ; C I. Perley, second,
$2; W. A. Luce, third, Si.
Rhode Island Greening: A. K. Bickford, Monmouth, first, So;
A. S. Ricker, second, S3 ; Lemuel Gurney, third, 82.
Roxbury Russets : Walter E. Keith, first, $3 ; R. H. Gardiner,
second, 82 ; G. N. Prescott, East Monmouth, third. Si.
Talman's Sweet: A. S. Ricker, first, S3 ; Alonzo Butler, second,
S2; S. H. Dawes, third. Si.
Tompkins King: S. H. Dawes, first, S3 ; W. R. Wharff, second,
S2; J. W. True, third, Si.
Yellow Bellflower: R. H. Gardiner, first, S3; W. R. Wharff,
second, 82 ; J. H. Merrow. third, $1.
Alexander: M. C. Hobbs, first. Si ; S. H Dawes, second, 50c.
American Golden Russet: H. J. A. Simmons, first, Si ; W. A.
Luce, second, 50c.
Ben Davis : W. E. Rose, Greene Corner, first, SI ; Lemuel Gur-
ney, second, 50c.
Deane : H. Corbett, first, $1 ; M. C. Hobbs, second, 50c.
Duchess of Oldenburg: S. H. Dawes, first, SI ; M. P. Hawkins,
second, 50c.
Early Harvest : C.A.Arnold, first, Si; H. J. A. Simmons,
second, 50c.
16 STATE POMOLOGICAL SOCIETY.
Fallawater : J. Pope, first, SI ; C. I. Perley, second, oOc.
Fall Harvey: C. H. Judkins, Chesterville, first, $1; A. S.
Ricker, second, 50c.
Fameuse : A. K. Bickford, first, $1 ; S. M. King, second, 50c.
Garden Royal: B. H. Ridley, Jay, first, $1; T. J. Wheeler,
Chesterville, second, 50c.
Granite Beauty : C. I. Perley, first, $1; H. J. A. Simmons,
second, 50c.
Jewett's Fine Red : S. H. Dawes, first, $1; F. E. Nowell,
second, 50c.
King Sweeting: F. E. Nowell, first, $1 ; J. S. Hoxie, second,
50c.
Large Yellow Bough: F. H. Sleeper, Lewiston, first, $1 ; I. B,
Tolman, Union, second, 50c.
Mcintosh Red: Chas. Miller, Union, first, Si; C. I. Perley,
second, 50c.
Mildiug : C. I. Perley, first, $1 ; H. J. A. Simmons, second, 50c.
Mother: R.H.Gardiner, first, $1; A. J. Kenniston, second,
50c.
Munson Sweet: H. Corbett, first, $1; Hall and Wheeler, sec-
ond, 50c.
Peck's Pleasant: R. H. Gardiner, first, $1.
Pomme Royale : C H. George, second, 50c.
Porter: S. H. Dawes, first, $1 ; AS. Ricker, second, 50c.
Pound Sweet: S. H. Dawes, first, $1 ; J. M. Lemont, second,
50c.
President: A. S. Ricker, first, $1 ; F. E. Nowell, second, 50c.
Primate : G. K. Staples, first, $1 ; J. S. Hoxie, second, 50c.
Pumpkin Sweet: Walter E. Keith, first, Si; J. Pope, second,
50c.
Red Astrachan : H. Corbett, first, $1; S. H. Dawes, second,
50c.
Russell: B. H. Ridley, first, $1.
Somerset: F. E. Nowell, first, Si ; J. H. Merrow, second, 50c.
Stark: J. W. True, first, Si.
Starkey : J. Pope, first, $1 ; C. I. Perley, second, 50c.
Tetofsky : S. H. Dawes, first, $1 ; J. S. Hoxie, second, 50c.
Wagener: G. W. Snow, first, SI ; S. H. Dawes, second, 50c.
Wealthy: J. W. True, first, Si ; I. B. Tolman, second, 50c.
William's Favorite: S. M. King, first, $1 ; W. A. Luce, second,
50c.
STATE POMOLOGICAL SOCIETY. 17
Winthrop Greening : E. A. Lapham, Pittston, Si ; R. H. Gar-
diner, second, 50c.
Yellow Transparent: C. H. George, first, $1; M. C. Hobbs,
second, oOc.
Sweet Russet: A. S. Ricker, second, 25c.
Newtown Pippin: I. B. Tolman, first, 50c.
AVestfield Seeknof urtlier : S. H, Dawes, first, 50c; C. H.
George, second, 50c.
Orange Sweet: C. H. .Tudkins, first, 50c; Hall and Wheeler,
second, 25c.
Maiden's Blush: A. K. Bickford, first, 50c; F. E. Nowell,
second, 25c.
Minister: A. S. Ricker, first, 50c; Alonzo Butler, second, 25c.
Ribston Pippin: A.J S. Ricker, first, 50c; E. A. Lapham,
second, 25c.
Kilham Hill : A. S. Ricker, first, 50c ; J. S. Hoxie, second,
25c.
Twentj' Ounce : D. P. True, first. 50c; ^Y. S. Phinney, Stan-
dish, second, 25c.
Gloria Mundi : B. H. Ridley, first, 50c; D. P. True, second,
25c.
Swaar : D. P. True, first, 50c.
Golden Ball : J. M. Leniont, first, 50c.
Mann: G. N. Prescott, f^ast Monmouth, first, 50c; J. M.
Lemont, second, 25c.
Sutton Beauty : S. G. Shurtleff, South Livermore, first, 50c.
Princess Louise : S. G. Shurtleff, first, 50c.
Shiawassa : S. G. Shurtleff", first, 50c.
Geneva Pippin: J. S. Hoxie, first, 50c.
Fall Jenneting : S. H. Dawes, first, 50c; J. S. Hoxie, second,
25c.
Pennock : J. S Hoxie, first, 50c ; F. E. Nowell, second, 25c.
Grimes' Golden : C. H. George, first, 50c ; Alonzo Butler, sec-
ond, 25c.
Gano : J. S. Hoxie, first, 50c.
Pomme Gris : J. S. Hoxie, first, 50c.
Pewaukee : E. A. Lapham, first, 50c; Hall aud Wheeler, sec-
ond, 25c.
Benoni : Charles Miller, East Union, first, 50c; J. S. Hoxie,
second, 25c.
2
18 STATE POMOLOGICAL SOCIETY.
■ Gideon : J. S. Hoxie, first, 50c.
Spitzenberg : S. H. Dawes, first, 50c; C. I. Perley, second,
25c.
New York Pippin : S. H. Dawes, first, 50c.
Lady Sweet: C. H. George, first, 50c; F. E. Nowell, second,
25c.
Bailey Sweet: S H. Dawes, first, 50c.
River: B. H. Ridley, first, 50c; F. E. Nowell, second, 25c.
Fall Greening : I. B. Tolraan, first, 50c.
Black Oxford: A. K. Bickfoi*d, first, 50c; C. H. Judkins,
second, 25c.
Fall Orange : S. M. King, first, 50c.
Maxim Seedling : S. M. King, first, 50c.
Garden Beauty : S. M. King, first, 50c
York Imperial: S. M. King, first, 50c.
Foundling: S. M. King, first, 50c; C. H. George, second,
25c.
Franklin Sweet: Hall & Wheeler, first, 50c.
St. Lawrence : Alonzo Butler, first, 50c ; F. E. Nowell, second,
25c.
Caleph Sweet: B. H. Ridley, first, 50c.
Parker Sweet : B. H. Ridley, first, 50c.
Mammoth: B. H. Ridley, first, 50c.
Acme : B. H. Ridley, first, 50c.
Hurlbut : G. "W. Snow, first, 50c ; Alonzo Butler, second, 25c.
August Greening : F. E. Nowell, first, 50c.
Blue Pearmain : C. I. Perley. first, 50c; W. A. Luce, second,
25c.
Moses Wood : C. L Perley, first, 50c.
Poughkeepsie Russet : Alonzo Butler, first, 50c ; W. A. Luce,
second, 25c.
Hightop Sweet: F. E. Nowell, first, 50c.
Sops-of-Wiue : Alonzo Butler, first, 50c ; F. E. Nowell, second,
25c.
Haas : C A. Arnold, first 50c.
American Golden Pippin : Alonzo Butler, first, 50c.
Colvert: Alonzo Butler, first, 50c; F. E. Nowell, second, 25c.
Hawley : Alonzo Butler, second, 25c.
Jersey Sweet : Alonzo Butler, first, 50c.
Rambo : Alonzo Butler, first, 50c.
STATE POMOLOGICAL SOCIETY. 19
Keswick Codlin : Alonzo Butler, first, oOc.
Cooper's Market : Alonzo Butler, first, 50c ; F. E. Nowell,
second, 25c.
Liscomb : W. A. Luce, first, 50c.
Golden Sweet: TV. A. Luce, first, 50c.
Garden Sweet: E. A. Lapham, first, 50c.
Fall Pippin : E. A. Lapham, first, 50c ; C. H. George, second,
25c.
Superb Sweet : C. H. Judkins, first, 50c.
Strawberry Sweet : Alonzo Butler, first, 50c.
Chenango Strawberry : C. H. George, first, 50c.
English Russet: C. H. George, first, 50c.
Class 2-PEARS.
For best general exhibition of pears : S. H. Dawes, first, $10 ;
C. I. Perley, second, S8 ; D. J. Briggs, third, 85.
Clapp's Favorite: A. S. Ricker, first, S3; S. H. Dawes,
second, $2.
Bartlett: S. H. Dawes, first, S3 ; A. S. Ricker, second, $2.
Belle Lucrative : G. N. Prescott, first, $1; Walter E. Keith,
second, 50c.
Beurre d'Anjou : S. H. Jawes, first, $1 ; Walter E. Keith,
second, 50c.
Beurre Bosc : J. W. True, first, SI.
Beurre Superfin : D. P. True, first, 81 ; S. H. Dawes, second,
50c.
Beurre Clairgeau : S. H. Dawes, first, $1; G. N. Prescott,
second, 50c.
Buffum : Walter E. Keith, first. Si ; S. H. Dawes, second, 50c.
Doyenne Boussock : S. H. Dawes, first, $1 ; C. H. George,
second, 50c.
Duchesse d'Angouleme : S. H. Dowes, first. Si ; Alonzo But-
ler, second, 50c.
Fulton : D. P. True, first. Si.
Goodale : C I. Perley, first, 81.
Howell: C. I. Perley, first. 81; S. H. Dawes, second, 50c.
Louise Bonne de Jersey: S. H. Dawes, first, SI ; D. P. True,
second, 50c.
Seckel : A S. Ricker, first. Si ; S. H. Dawes, second, 50c.
Sheldon: S. H. Dawes, first, $1; A. S. Ricker, second, 50c.
20 STATE POMOLOGICAL SOCIETY.
Souvenir du Congress: S. H. Dawes, first, $1; D. P. True,
second, 50c.
Lawrence : Lemuel Gurney, first, $1 ; S. H. Dawes, second,
50c.
Vicar of Wakefield : Alonzo Butler, first, 50c ; D. P. True,
second, 50c.
Beurre d'Amalis : Walter E. Keith, first, 50c ; H. J. A. Sim-
mons, second, 50c.
Bloodgood : S. H. Dawes, first, 50c.
Rostiezer: S. H. Dawes, first, 50c.
Brandywine : S. H. Dawes, first, 50c.
Rutter : S. H. Dawes, first, 50c.
Tyson : S. G. Shurtleff, first, 50c ; S. H. Dawes, second, 25c.
Gurber: S. H. Dawes, first, 50c.
Kieffer: S. H. Dawes, first, 50c; D. P. True, second, 25c.
Edmunds : Walter E. Keith, first, 50c.
Margaret: S. G. Shurtleff, second, 25c.
Eastern Belle : J. S. Hoxie, first, 50c.
Flemish Beauty : A. J. Kenniston, Simpson's Corner, first,
50c; S. H. Dawes, second, 25c.
Glout Morceau : C. I. Perley, first, 50c.
Swan's Orange : C. I. Perley, second, 25c.
Ellis : D. P. True, first, 50c.
Class 3-GRAPES.
Collection open air grapes: S. H. Dawes, first, $5; G. A.
Glover, Naples, second, $o.
Sweetwater: A. P. Ring, first, $1.
Class 4-PLUIviS.
For best general exhibition: S. H. Dawes, first, $6; W. A.
Luce, second, $4 ; D. P. True, third, $2.
Bavay's Green Gage : W. A. Luce, second, 50c.
Bradshaw: W. A. Luce, first, $1 ; D. H. Knowlton, Farming-
ton, second, 50c.
Coe's Golden Drop : S. H. Dawes, first, $1; C. H.George,
second, 50c.
Prince's Imperial Gage: H. J. A. Simmons, first, $1 ; Charles
Miller, second, 50c.
STATE POMOLOGICAL SOCIETY. 21
Purple Gage: Lemuel Gurney, first, Si ; D. P. True, second,
50c.
Red Gage : D. P. True, first, $1.
Guii : A. A. Eastman, Dexter, first, $1.
Jefferson: J. W. True, first, $1 ; S. H. Dawes, second, 50c>
Lawrence: S. H. Dawes, first, $1.
Lombard : S. H. Dawes, first, $1 ; C. H. George, second, 50oo.
Magnum Bonum : M. P. Hawkins, first, $1.
McLaughlin: J. W. True, first, fl ; A. A. Eastman, second,.
50c.
Moore's Arctic: W. A. Luce, first, SI ; A. A. Eastman, second,
50c.
Quackenbos : W. A. Luce, first, $1.
Washington : D. H. Knowlton, first, $1.
Yellow Egg: Lemuel Gurney, first, SI; J. W. True, second,
50c.
Abundance : S. G. Shurtleff, gratuity, $1.
Fellemberg : S. G. Shurtleff, gratuity, $1 ; D. H. Knowlton,
gratuity, 50c.
Class S-SMALL FRUITS IN GLASS.
Currants: A. A. Eastman, first, 50c.
Gooseberries : A. A. Eastman, first, 50c.
Raspberries : A. A. Eastman, first, 50c.
Strawberries : A. A. Eastman, first, 50c.
Class 6-MISCELLANEOUS.
Quinces: S. H. Dawes, gratuity, $1.
Figs: E. K. Whitney, Harrison, gratuity, $1.
Blackberries: Alonzo Butler, gratuity, $1.
Collection Canned Fruit, etc. : Mrs. H. Corbett, first, $8 ; Mrs.
F. D. Grover, Bean's Corner, second, $5.
Canned Blackberries : Mrs. D. P. True, first, 50c ; Mrs. Fran-
cis Hoyt, Winthrop, second, 25c.
Canned Blueberries : Mrs. D. P. True, first, 50c.
Canned Gooseberries: Mrs. F. Hoyt, first, 50c; Mrs. D. P.
True, second, 25c.
Canned Peaches : Mrs. H. Corbett, first, 50c ; Mrs. F. Hoyt,
second, 25c.
Canned Pears: Mrs. F. Hoyt, first, 50c; Mrs. H. Corbett,
second, 25c.
22 STATE POMOLOGICAL SOCIETY.
Canned Plums : Mrs. H. Corbett, first, 50c; Mrs. D. P. True,
second, 25c.
Canned Quinces : Mrs. F. Hoyt, first, 50c ; Mrs. H. Corbett,
second, 25c.
Canned Raspberries : Mrs. F. Hoyt, first, 50c.
Canned Strawberries: Mrs. F. Hoyt, first, 50c; Mrs. H. Cor-
bett, second, 25c.
Canned Tomatoes : Mrs. F. Hoyt, second, 25c.
Preserved Apples : Mrs. F. Hoyt, second, 25c.
Preserved Currants : Mrs. F. Hoyt, first, 50c.
Preserved Cherries : Miss E. B. Butler, Union, first, 50c ; Mrs.
F. Hoyt, second, 25c.
Preserved Pears : Mrs. F. Hoyt, first, 50c; Mrs. H. Corbett,
second, 25c.
Preserved Plums: Mrs. F. Hoj^t, first, 50c; Mrs. D. P. True,
second, 50c.
Preserved Quince: Mrs. F. Hoyt, first, 50c; Mrs. H. Corbett,
second, 25.
Preserved Raspberries: Miss E. B. Butler, first, 50c; Mrs. H.
Corbett, second, 25c.
Preserved Strawberries: Mrs. H. Corbett, first, 50c; Mrs. F.
Hoyt, second, 25c.
Assorted Pickles : Mabel E. Grover, Bean's Corner, first, 50c ;
Blrs. F. Hoyt, second, 25c.
Tomato Catsup : Mrs. F. Hoyt, first, 50c.
Collection Apple Jellies : Mrs. H. Corbett, first, 82; Mrs. F.
D. Grover, second, $1.
Apple Jelly: Mrs. F. D. Grover, first, 81; Mrs. H. Corbett,
second, 50c.
Crab Apple Jelly: Mrs. H. Corbett, first, 50c; Mrs. F. Hoyt,
second, 25c.
Currant Jelly : Mrs. F. Hoyt, first, 50c ; A. A. Eastman,
second, 25c.
Grape Jelly : Mrs. F. Hoyt, second, 25c.
Quince Jelly: Mrs. H. Corbett, first, 50c: Mrs. F. Hoyt,
second, 25c.
Raspberry Jelly : Mrs. F. Hoyt, second, 25c.
Rhubarb Jelly: Mrs. F. Hoyt, second, 25c.
Strawberry Jelly : Mrs. H. Corbett, first, 50c ; Mrs. F. Hoyt,
second, 25c.
STATE POMOLOGICAL SOCIETY. 23
Maple Syrup : C. H. George, first, Si ; Joseph Hibbs, Hebron,
second, 60c.
Evaporated Apples : Walter Keith, first, $3.
Celery Relish: S. B. Scribner, Lewiston, gratuity, 50c.
Maple Sugar : Lemuel Gurney, gratuity, 2oc,
Tomato Pickles : Mrs. F, A. Conant, Lewiston, gratuity, 25c.
Preserved Tomato : Mrs. F. A. Conant, gratuity, 50c.
Strawberry Jam: Mrs. F. A. Conant, gratuity, 25c.
Class 7-FLOWERS.
Display of Cut Flowers: (professional) C. S. Goddard &
Son, Woodfords, first, 810.
Display of Cut Flowers : Mrs. Charles Stanley, Winthrop, first,
$10 ; Mrs. B. T. Townsend, Freeport, second, $8 ; Mrs. A. B.
Strattard, Monroe, third, $o.
Exhibition of Dahlias: Mrs. Charles Stanley, first, 82; Mrs.
B. T. Townsend, second, $1.
Chinese Pinks : Charles S. Walker, Peru, first, $2 ; lola Agnes
Walker, Peru, second, $1.
Lilies: Mrs. B. T. Townsend, second, 81.
Asters: Mrs. B. T. Townsend, first, 81; Mrs. S. T. Good-
speed, Turner Centre, second, 50c.
Pansies (named) : Mrs. A. B. Strattard, second, 81.
Pansies : Mrs. H. Corbett, first, 81.
Zinnias: Mrs. B. T. Townsend, first, 81 ; Mrs. Franc's Hoyt,
second, 50c.
Phlox Drummondii : Mrs. B. T. Townsend, first, 82; Willard
H. Waterman, East Auburn, second, 81.
Stocks: Lucy A. Chandler, Freeport, first, 81; Mrs. G. K.
Staples, second, 50c.
Sweet Peas: E. C. Pope, Manchester, first, 81; Mrs. S. T.
Goodspeed, second, 50c.
Balsams: Mrs. F. Hoyt, first, 81 ; Mrs. Chas. Stanley, second,
50c.
Gladioli: Lucy A. Chandler, first, $2; Mrs. H. Corbett, sec-
ond, 81.
Petunias: Mrs. B. T. Townsend, first, $1 ; Mrs. A. B. Strat-
tard, second, 50c.
Verbenas : Lucy A. Chandler, first, 81 ; Mrs. F. Hoyt, second,
50c.
24 STATE POMOLOGICAL SOCIETY.
Vase of Cat Flowers : Mrs. E. Klusener, Auburn, first, $3 ; Mrs.
H. Coi-bett, second, $2; Mrs. Anthony Cummings, Auburn, $1.
Six Batton-hole Bouquets : Perez S. Burr, Freeport, second, $1 .
Professional Floral Design : Miss G. P. Sanborn, Augusta ,
first, $8 ; C. S. Goddard & Son, second, $5.
Corsage Bouquet: Perez S. Burr, first, $2.
Amateur Floral Design: Lucy B. Burr, Freeport, first, $5;
Mrs. A. B. Strattard, second, S3.
Dish of Cut Flowers : Mrs. H. Corbett, first, S2 ; Mrs. F. Hoyt,
second, $1.
Basket of Cut Flowers : C. S, Goddard & Son, first, $2 ; Mrs.
F. Hoyt, second, $1.
Collection of Floral Designs : Miss G. P. Sanborn, gratuity, $5.
Exhibition of Greenhouse plants: C. S. Goddard & Son, first,
$20; Miss G. P. Sanborn, second, S15; W. G. Bailey, Freeport,
third, $10.
Exhibition of pot plants : Lucy A. Chandler, first, $10; Mrs.
Anthony Cummings, second, $8.
Exhibition of Ferns: C. S. GoddardJ «fe Son, first, $3 ; W. G.
Bailey, second, $2.
Exhibition of Geraniums : Mrs. A. Cummings, first, $2 ; W. G.
Bailey, second, $1.
Exhibition of Foliage Begonias: W. G. Bailey, first, $2 ;] Mrs.
B. T, Townsend, second, $1.
Exhibition Tuberous Begonias : W. G. Bailey, first, $2 ; Mrs.
B. T. Townsend, second, $1.
Exhibition of Coleus : Mrs. B. T. Townsend, first, S2 ; W. G.
Bailey, second, $1.
Exhibition of Gloxinias: Mrs. B. T. Townsend, first, $2;^
Mrs. C. E. Waterman, second, $1.
Double Geranium : Mrs. A. Cummings, first, 50c.
Single Geranium : Mrs. A. Cummings, second, 25c.
Foliage Begonia : Mrs. A. Cummings, first, 50c ; W. G. Bai-
ley, second, 25c.
Flowering Begonia: Mrs. B. T. Townsend, first,' 60c ; W. G.
Bailey, second, 25c.
Tuberous Begonia: W. G. Bailey, first, 50c; Mrs. B. T.
Townsend, second, 25c.
Coleus : Mrs. B. T. Townsend, first, 50c ; Mrs. C. E. Water-
man, second, 25c.
STATE POMOLOGICAL SOCIETY. 25
Fuchsia: Mrs. A. Cummings, first, 50c; Mrs. E. Klusener,
second, 25c.
Carnation : W. G. Bailey, first, 5Gc.
Ever-blooming Rose: Mrs. A. Cummings, first, $1.
Single Pot plant : Mrs. B. T. Townsend, first, S2 ; Mrs. A.
Cummings, second. Si.
Climbing plant: Mrs. A. Cummings, second, Si.
Pair Lawn Vases (filled) : Mrs. A. Cummings, first, S3.
Cut Wild Flowers : Mrs. C. E Waterman, first, S3.
Pressed Wild Flowers : Edith M. Stoddard, Belfast, first, S5 ;
Lillian A. Spratt, Kenduskeag, second, S3 ; F. L. Varney, Eapt
Lowell, third, $2.
WINDOW GARDEN DEPARTMENT.
Geraniums. First Premiums : Ethel Drake, Lora Bearce, Fred
Greenleaf, Harry Prince, Angle Welch, Clinton Bailey, Gertrude
Stetson, Belle Jordan, Sadie Tracey, Amy Cushman, Gladys
Lothrop, George Bower, Lester Brett, Elwin Nutter, Auburn ;
Rosa Buckfield, Ethel Hunt, Edith Davis, Belle Bushby, Arthur
Handy, John O'Brien, Bennie Armone, Goldie Ware, Alice Cart-
land, Ethel Lewis, Lewiston, 30 cents each.
Second Premiums : Walter Hunt, Forest Atwood, Maude Pre-
ble, Charlie Woodbury, .James Gould, Wallace Philoon, Vargie
Pulsifer, Harold Furbuah, Wallace Clement, Maud Stearns, Ever-
ett Davis, Carl Currier, Lizzie Briggs,Paul Preble, Helen Sprague,
Delia Brabson, Vertie Edwards, Ralph Chase, Grace Bowen,
Auburn ; May Joyce, Fred Nandtke, Eugene Boucher, James Daly,
Alvin Riley, Willie Nason, Ray Smith, Lewiston, 20 cents each.
Coleus. First premiums : Guy Mixer, Lin Smith, E^thel Storah,
Maude Larrabee, Lilla Stetson, Chester Kilgore, Arthur Decker,
Auburn ; Lewis Noland, Mary Cotton, Nellie Durgin, Frank Crow-
ley, Lewiston, 30 cents each.
Second premiums : Adelbert Morse, Florence Palmer, Annie
Brabson, Mabel Coombs, Ernest Lord, Lula Yeaton, Allie Garce-
lon, Goldie Miller, Ruby Randall, Auburn; George Robinson,
Arthur Thompson, Harry Lunt, Fannie Love, Lewiston, 20 cents
each.
26 STATE POMOLOGICAL SOCIETY.
SUMMARY OF AAVARDS.
Apples — General exhibitions S219 50
Specials 61 00
Single plates 90 00
$370 50
Pears — General exhibitions and single plates 64 25
Grapes 9 00
Plums 35 50
Fruits in glass, etc 4 00
Canned fruits 40 50
Plants and Flowers — Cut Flowers $57 00
FloralWork 41 00
Plants 96 50
194 50
Specials— Wild Flowers $13 00
Children's Plants 16 20 29 20
Total $747 45
LIST OF PREMIUMS AWARDED AT THE WINTER MEETING,
HELD IN FOXCROFT, JANUARY 8th and 9th, 1895.
Collection Apples: B. H. Ridle}', Jay, 85; G. K. Staples,
Temple, $4; 0. L. Larrabee, West Levant, $3; S. R. Sweetser,
Cumberland Center, gratuity, 83.
Best Plate American Golden Russets: Charles H. Judkins,
Chesterville, 81 ; B. H. Ridley, Jay, 50c.
Baldwin: J. W. True, New Gloucester, 81; Chas. S.Pope,
Manchester, 50c.
Ben Davis: J. W. True, New Gloucester, $1; B. H. Ridley,
Jay, 50c.
Falla water : O. L. Larrabee, West Levant, 50c; H. L. Leland,
East Sangerville, 25c.
Fall Harvey: B. H. Ridley, Jay, 50c; H. L. Leland, East
Sangerville, 25c.
Fameuse : B. H. Ridley, Jay, 50c; H. L. Leland, East San-
gerville, 25c.
Hubbardston Nonsuch: Chas. S. Pope, Manchester, $1 ; Wm.
R. Wharf, Gardiner, 50c.
STATE POMOLOGICAL SOCIETA. 27
Jewett's Fine Red: D. H. Kuowlton, Farmingtou, 50c; J. W.
True, New Gloucester, '25c.
Milcliug: H. L. Leland, East Sangerville, $\ ; G. K. Staples,
Temple, 50c.
Mother: Wm. R. Wharf, Gardiner, SI.
Northern Spy : C. H. Judkina, Chesterville, §1 ; L. A. Rouse,
Farmingdale, 50c.
Pound Sweet : J. AV. True, New Gloucester, Si ; B. H. Ridley,
Jay, 50c.
Rhode Island Greening: E. W. Dunbar, Damariscotta, Si ; S.
R. Sweetser, Cumberland Centre, 50c.
Rolfe : O. L. Larrabee, West Levant, SI.
Roxbury Russets : Charles S. Pope, Manchester, SI ; H. L.
Leland, East Sangerville, 50c.
Starkey: Charles S. Pope, Manchester, $1; H. L. Leland,
East Sangerville, 50c.
Stark : A. A. Eastman, Dexter, 50c ; J. W. True, New
Gloucester, 25c.
Talman's Sweet: Charles S. Pope. Manchester, 61 ; C. H. Jud-
kins, Chesterville, 50c.
Tompkiu's King: G. K. Staples, Temple, $1; William R.
Wharf, Gardiner, 50c.
Wagener : B. H. Ridley, Jay, 50c; O L. Larrabee, West
Levant, 25c.
Wealthy: S. R. Sweetser, Cumberland Centre, $1.
Yellow Bellflower: A. E Andrews, Gardiner, $1 ; William R.
Wharf, Gardiner, 50c.
Winter Pears : D. P. True, Leeds Centre, $1.
Lawrence Pear: D P. True, Leeds Centre, SI.
Vicar of Wakefield : D. P. True, 81.
Keifer: D. P. True, SI.
Canned Apples : Charles E. Wheeler, Chesterville, $2.
Winter Nelis Pear: Charles S. Pope, Manchester, SI.
Beurre Clairgeau : D. P. True, $1.
We notice some very nice small fruits put up in small bottles bj'
W. W. Crooker of Monson ; also four glass jars of gooseberries,
currants and raspberries, put up by A. R. Dodge of Dexter; for
all of which your committee would recommend a gratuity.
The committee add in closing their report :
We also notice some quinces exhibited hy D. P. True, Leeds
Centi'e, that are well grown and nicely preserved, and worthy of a
gratuity.
Business Transactions at the Annual ^leetina'.
September 6, 1894. The members of the Society met in the hall
provided for the purpose on the Fair grounds, in Lewiston, at 6.30
P. M. Proceeded to the election of officers for 1895. [See page 9.]
Professor Munson stated that legislation referring to the exter-
mination of black knot seems to be inexpedient at the present time,
and the committee was accordingly granted time to prepare a final
report for the Winter Meeting.
AT THE WINTER MEETING JANUARY 8tH AND 9tH, 1895.
By invitation of Mr. H. L. Leland in behalf of local organiza-
tions and citizens of Piscataquis county the annual Winter Meet-
ing was held in Opera House, Foxcroft, January 8th and 9th, 1895.
Secretary McKeen joined with the Society and the meeting was held
with the most cordial good will and approval of all concerned.
The meeting was called to order at the appointed hour by the
President, and the Treasurer and Secretary presented their annual
reports. [See preceding pages.]
The Committee on Legislation appointed at the last Winter
Meeting reported as follows :
After a thorough canvass of the subject your committee deem it
unwise at present to urge legislative action looking toward the sup-
pression of the "black knot" of plum and cherry trees. It is
found that trees apparently free from disease may be infected from
diseased trees at least three-fourths of a mile distant. As the cul-
ture of plums is comparatively a small industry, while the wild
plum and cherry trees of our forests are an ever present menace it
is doubtful if any law could prove effective. Public sentiment is
not yet sufficiently strong to insure the enforcement of such meas-
ures as would be necessary.
STATE POMOLOGICAL SOOIETr. 29
It therefore remains for each grower to continue the fight single
handed and for this society to continually agitate the question of
how to deal with plant diseases. It now seems probable that black
knot may be held in check by the timely use of Bordeaux mixture.
If this be the case, the progressive grower will have a more valu-
able aid than a mere statute which from the nature of existing
conditions must be inoperative.
W. M. MUNSON, "^
W. A. Luce, > Committee.
S, H. Dawes, )
Committees on exhibition of fruits, consisting of S. H. Dawes
and J. F Norris, was appointed by the President. [See page 14 for
report of premiums awarded ]
Committee on Resolutions, consisting of Charles S. Pope, W. M.
Munson, and B. H. Ridley, was appointed, and before the close of
the meeting reported as follows :
Resolved, That the Maine Pomological Societ}' fully appreciates
the cordial welcome extended by the citizens of Dover and Fox-
croft, and the assistance rendered in making the program . of
interest.
Resolved, That the thanks of the society are due to the hotels of
the two villages and to the railroads for the reduced rates given.
A special committee was appointed to consider and report on the
recommendations contained in the President's address. The fol-
lowing gentlemen composed the committee : Charles S. Pope, Dr.
H. A. Robinson and A. A. Eastman. [See page 50.]
The following resolution was presented by the Secretary and
unanimously passed :
Whereas, We recognize that fruit growing is one of the most
important industries of agriculture in the State ; and whereas we
believe that the various agricultural societies in the State should do
more to develop this particular industry by offering more liberal
premiums for exhibitions of fruit ; therefore,
Resolved, That we recommend for the consideration of the
societies the propriety of a premium of at least five dollars for the
best exhibition of correctly named varieties of apples, the collec-
tion to consist of at least fifteen varieties ; that premiums of at
least fifty cents per plate of five specimens be offered for the fol-
lowing named varieties, or as many of them as possible :
30 STATE POMOLOaiCAL SOCIETY.
Alexander, Golden Russet, Ben Davis, Deaue, Duchess of Olden-
burg, Fallawater, Fall Harvey, Fameuse, Garden Royal, Granite
Beauty, Jewett's Fine Red, King Sweeting, Large Yellow Bought
Mcintosh Red, Milding, Munson Sweet, Peck's Pleasant, Porter,
Pound Sweet, Primate, Pumpkin Sweet, Rolfe, Somerset, Stark,
Staikey, Wagener, Wealthy, William's Favorite, Winthrop Green-
ing, Yellow Transparent, Baldwin, Gravenstein, Hubbardston
Nonsuch, Northern Spy, Rhode Island Greening, Roxbury Russet,
Talman's Sweet, Tompkins King, Yellow Bellflower.
The Pomolog'cal Society has very largely increased the size of
its exhibition by offering less premiums for single plates of other
correctly named varieties in addition to the list given.
The object of these recommendations is in no way an effort to
dictate to any of the societies, but rather to urge upon them the
importance of giving the fruit industry of the State the prominence
its magnitude entitles it to receive.
Voted, That the foregoing resolution be given a passage, and
respectfully referred to the Board of Agriculture for its consider-
ation.
A copy of this resolution was sent to the State Board of Agri-
culture and the following note was passed by that body :
ENDORSED BY THE STATE BOARD OF AGRICULTURE.
This resolution was read and a vote taken, that the Board
endorse the resolution of the Pomological Society as passed at its
meeting at Foxcroft, January 8th and 9th, 1895.
Attest :
A. R. Smiley, Clerk.
B. WALKER McKEEN,
Secretary State Board of Agriculture.
Later in circular form the above was sent to each agricultural
society in the State.
MEETINGS OF EXECUTIVE COMMITTEE.
March 16, 1894. Met at Elm House, Auburn.
Voted, To adopt a scale of points for judging single plates of
apples and pears, no plate to receive a first premium that scores
less than 75 per cent ; a second that scores less than 60, and a
third that scores less than 50.
STATE POMOLOGICAL SOCIETY. 31
The schedule of premiums was revised for the next annual exhi-
bition.
April 13th. The Secretary received from the Secretary of the
Maine State Agricultural Society a copy of vote passed by the
trustees of that Society, arranging terms of exhibition.
This vote as agreed upon is as follows :
Voted, To accept proposition from State Pomological Society
for joint exhibition for 1894. The State Agricultural Society to
pay the Pomological Society 8500 on condition that the pomologi-
cal premiums shall not be reduced from last year ; the State Soci-
ety to furnish two policemen the last day if requested ; to issue
two single admission tickets to annual and the usual ticket to life
members, not members of the State Society ; also to furnish single
admission to children only who furnish plants, and that the trus-
tees shall determine the amount of alterations in tables for which
they will be responsible.
August 21. Meeting called in Lewiston to arrange for exhibi-
tion. Visited the exhibition building and agreed upon such
changes as seemed best and instructed IMessrs. Andrews and the
Secretary to carry the same into effect.
November 8. Meeting held at the Barden House, Phillips.
The Secretary presented schedule of premiums awarded at the
exhibition and the Treasurer was authorized to hire money to pay
the same so far as it may be necessary.
Voted, To accept the invitation offered in behalf of the citizens
of Pisctitaquis county, to hold the meeting at some accessible
point there ; that the time and place of holding the meeting be
referred to the President and Secretary.
Voted, That premiums be offered at the Winter Meeting, not to
exceed those of last year, and that the Secretary be instructed to
prepare the schedule.
January 9, 1895. Meeting of committee in Foxcroft following
the Annual Winter Meeting.
Voted, That the President and Mr. Andrews visit Augusta and
take such action to secure the deficiency, the past two years as
their judgment may determine.
PUBLIC MEETINGS
OF THE
Maine State Pomological Society
PAPERS, DISCUSSIONS, Etc.
ANNUAL MEETING,
Lewiston, September 6, 1894.
Special Meeting, Coiuliictecl by the Executive
Committee.
Phillips, November 8, 1894.
UNION WINTER MEETING,
Foxcroft, January 8 and 9, 1895.
PUBLIC MEETINGS.
PROGRAMMES,
AXXUAL MEETIXG DURIXG THE EXHIBITIOX.
Music, conducted by A. R. Smile}'.
Election of officers.
Address by Mrs. Alonzo Towle, Freedom, N. H.,
"Inside the Hedge Row."
SPECIAL MEETIXG, PHILLIPS.
Apples : Their Culture, Handling and Marketing,
Conducted by President Pope.
Paper, John AY. True, New Gloucester.
The Enemies of Fruit, A short talk by Prof. W. M. Munson.
Discussion, Small Fruits and Their Culture.
The subject will be opened by President Pope, and followed up
by the Secretary of the Society and others.
Fruit growers were invited to bring in specimens of fruit grown
in North Franklin.
UXIOX AVIXTER 3IEETIXG AT FOXCPtOFT, Jax. S and 9, 1S95.
TUESDAY, 10 A. M. BUSINESS MEETING.
Report of Treasurer.
Report of Secretary.
Other Business.
AFTERNOON.
Address of Welcome, H. A. Robinson, D. D. S., Foxcroft.
Response.
President's Annual Address, John AY. True, New Gloucester.
The Young Orchard, Chas. E. AVheeler, Chesterville.
36 STATE POMOLOGICAL SOCIETY.
EVENING.
Enemies of Fruit Culture and How to Subdue Them,
Prof. W. M. Munson, Orono.
Cultivation of Orchard and Small Fruits,
O. B. Hadwen, Worcester, Mass.
WEDNESDAY, A. M.
Progress of Orcharding and Fruit Culture in Piscataquis County,
Calvin Chamberlain, Foxcroft.
Discussion — Condition and Prospects of Fruit Culture in Piscata-
quis County, H. L. Leland, E. Sangerville.
The Home Garden, Chas. S. Pope, Manchester.
AFTERNOON.
A Discussion as to what shall be Maine's Flower in the National
Garland, Janet L. Dingley, Auburn.
State Chairman of the Maine Floral Emblem Society.
After the discussion there will be a ballot for the flower preferred.
Study of Plant Life, Superintendent John R. Dunton, Rockland.
EVENING.
Good Food from the Garden,
Miss Anna Barrows, School of Domestic Science, Boston.
FRCIT EXHIBITION.
There will be an exhibition of fruit, to which all fruit growers in
the State are cordially invited to contribute.
EXHIBITION RULES.
1. The same general rules will govern this exhibition as the
Other exhibitions of the Society.
2. All entries must be made with the Secretary on or before
1 o'clock of the first day (January 8), and the fruit must be in
place by that hour.
3. Five specimens of apples or pears will constitute a plate.
Exhibitors will please take notice.
STATE POMOLOGICAL SOCIETY. 37
4. The Society's premiums are open for competition to all per-
sons residing in the State ; but when premiums or gratuities exceed-
inw Si. 00 and less than S20.00 are awarded to a person not a mem-
ber of this Society, a fee of $1.00 will be deducted therefrom ; and
when premiums and gratuities amounting to $20.00 or more are
awarded to a person not a life member of this Society, the fee for
life membership will be deducted therefrom, and a certificate of
membership will be issued accordingly.
PAPERS, DISCUSSIONS, ETC..
AT THE STATE FAIR MEETING.
The address by Mrs. Alonzo Towle of Freedom, N. H., — "Inside
the Hedge Row" — was an eloquent appeal for flowers in the home
garden. She urged the planting of them, described them, and
gave cultural directions of value to all interested in flowers. She
illustrated her lecture from her own experience in the care of
flowers.
Excellent music was furnished under the direction of Mr. A. R.
Smiley.
AT THE PHILLIPS MEETING.
APP1>ES— THEIR CULTURE, HANDLING AND MARKETING.
President Pope with a few appropriate words introduced the sub-
ject of the afternoon, and briefly called attention to some of the
essentials of successful fruit culture in Maine. He then intro-
duced Mr. John W. True of New Gloucester, who read the follow-
ing paper :
In order to raise good apples and do it successfully some one has
got to begin with the young trees and have them properly set and
cared for, a number of years at least, and any one not having a
taste for that kind of labor should never attempt it, for if he does,
failure is sure to follow ; but any one with a love for the work and a
real interest in it, one that can truly enjoy working around the
young trees, seeing them grow and form their tops, can raise
38 STATE POMOLOGICAL SOCIETT.
apples and harvest them ; but that is not the money in his pocket.
He has then got to market them and it is all too true that many of
us fruit growers and farmers are very poor market-men. In order
to be a good market-man, one has got to follow the market reports,
keep himself posted as to the supply of and demand for the article
he is producing, in order to get the most for his labor and skill in
his particular line of work.
If he does not do this it is equal to a tax on what he has pro-
duced. After a fine crop of apples has been grown it is of the
first importance that they should be well marketed. Now one of
the greatest questions of the day is how shall that be done? It is
now the fashion to sell them to some shipper ^'■riglil through" and
he takes them all and packs them himself, in that way the fruit
grower gets rid of all his apples, at a low price to be sure, but he
gets them all marketed. A large fruit grower told me within a
week that he had shipped the last of his apples, 810 barrels, and
the packers took practically all of them. It would seem to a dis-
interested party that that sort of business would, in the end, react
on the producer a few years later ; next year or a little later our
apples will not stand quite as high in the markets of the world and
consequently shippers cannot pay quite as much for them and we
shall be obliged to take a little less for them.
Now it is one of the easiest things in the world for a person to
find fault, tear down and pick methods and systems into pieces,
but not so easy a matter to substitute something better for the old,
institute reforms that are an improvement. But it would really
seem as though the growers of large quantities of apples could do
better, get more money out of the business, if they would put a
little more time and business tact into them, by packing them
themselves, doing it well and honestly, and then put their own
name and residence on every package. In that way, in time, con-
sumers would find out who raised and packed good apples, and
there would be a call for good fruit, well packed, at an advanced
price.
As the business is now conducted it is the "barrel" the world over,
prices all over the world are quoted by the '■'■barrel" One of the
questions that is being asked many times over is this : Is the barrel
the best thing to pack apples in, and if it cannot be shown that
there is more money in packing them in some other way then it
will remain barrels to the end of the chapter. In favor of the barrel
STATE POMOLOGICAL SOCIETY. 39
we can say that it makes one of the strongest packages there is, it
is also one of the easiest handled and where second-hand ones
can be bought it is one of the cheapest, but the question is being
agitated as to boxes being used, some growers, if I am rightly
informed, in this State are using boxes this year. If boxes are to
be used it would seem as though some care should be used to have
them of some standard size, that is, when we see quotations of
apples by the box, we should know what kind of a box is referred to .
A number of articles have appeared in the papers quite recently
advocating boxes or cases for apples, one of the recommendations
is for a box "with two compartments one foot square each (inside
measurement) " for ^'■table apples'^ each apple to be wrapped in paper.
And there is no doubt but what it would pay to take that amount
of care with our nice, high colored fruit, for they are better than
oranges and I have no doubt would bring a higher price if the
same care was taken with them. If such cases were used, the
grower would then feel as though he would like to have his name
go upon each package. The same writer also recommends a
case for shipping apples with two compartments each to be
fifteen and one- half inches square which would hold about
the same quantity as a barrel, the case to be made of one-
half inch boards for top, bottom and sides, and inch boards
for ends and division in the center, but such a box I am convinced
would be too large and expensive to handle. It would seem as
though there ought to be a call for a package holding about a
bushel or one-third of a barrel, the box to go with the apples, such
a box is already made for canned goods called a three pound box,
very neat, and costing about ten cents.
We know that apples that go into our retail stores by the barrel
and then are measured out and sent to the consumer get very much
bruised and half spoiled, when if the customer could buy a box
and the box go with the apples he could well afford to pay the
extra expense for the package. On making inquiry I also find
that the box with two compartments one foot square inside meas-
urement is more expensive than one of some other shape. We
have had one made as a sample that is practically the same size,
each compartment measuring nine inches wide, ten and three-quar-
ters deep, and eighteen inches long, this box will hold one-half
barrel and is in our opinion as heavy as it is practical to handle
well, we would like to hear this question discussed in all its bear-
40 STATE POMOLOGICAL SOCIETY.
ings, that we may perhaps learn a better way, a way that will give
the producer a better return for his labor.
Prof. W. M. Munson of the State College made a short talk on
the "-Enemies of Fruit." The same subject was taken up more at
length at the Annual Meeting and the paper may be found in sub-
sequent pages of the Transactions.
S3IALL FRUITS AND THEIR CULTURE.
President Pope gave an account of his experience in growing
strawberries. A few years ago he did not believe it would pay
him to attempt to grow strawberries, but after attending a good
many meetings of the Society he was persuaded to try it for a year
or two. He selected a piece of moist, rich land where he could
make a few long rows, so as to easily cultivate them with a horse.
The first crop satisfied him that he, could not afford to buy berries
for his family when he could so easily raise all he wanted at slight
cost. The horse does a large part of the work. He has not been
without a bed of strawberries since. The plants need frequent
cultivation and some cutting back of runners. Spring is the best
time to set the plants, and in the fall just before the ground freezes
he mulches lightly with strawy horse manure. He has successfully
raised several varieties. The Crescent Seedling and Charles Down-
ing grow well together. The Bubach is a good grower with him,
but he does not like it so well as some of the other varieties. He
assured his hearers that any who wished could raise strawberries,
but he urged them not to be afraid of getting the soil too rich or
hoeing the ground too often. "You can raise these berries much
cheaper than you can buy them, and you will not do without them
after you have raised them a single year."
Secretary Knowlton followed with a talk on growing raspberries,
blackberries, currants and gooseberries. Nothing seemed so nice
in his family as an abundance of good fruit. As the season opens
with the strawberry we are often led to the belief that this is by
far the best of the small fruits. It is good and much enjoyed, but
he believed it could not take the place of the raspberry or the
blackberry. As a fresh fruit for dessert it is the best, though the
finest supper he ever ate consisted of luscious blackberries and
nice bread with a cup of tea. In other words each of the small
fruits has its place and we seem to want one about as much as
STATE POMOLOGICAL SOCIETY. 41
another, while for canning and cooking the raspberry and black-
berry are certainly superior to the strawberry.
Any good corn laud is good enough for these fruits. The plants
for convenience should be set in rows — raspberries two feet and a
half and blackberries three feet apart. The rows of the former
should be at least five feet apart and of the latter six or seven.
The cap varieties of raspberries should be set in rows at least
seven feet apart-
The suckers form in the fall and are ready to push up through
the soil early in the spring. For this reason it is much better to
set the plants in the fall, from the middle of September to the
middle of October. In setting cut the canes back to a foot in
length or even less. The Cap varieties do better when set in the
spring. The ground about them should be frequently cultivated,
and only three or four of the new suckers should be allowed to
grow. When the canes are about three feet high pinch off the
terminal bud. This is the point where the most failures conae in
raising raspberries and blackberries. Permit not more than four
or five canes to grow and then pinch them back. In the fall or
early in the spring the growth of the previous year can be cut out
and taken away. Bone meal and wood ashes make the best fertil-
izer, but "I have never seen a place too rich for these fruits if the
rules for thinning out and pinching back are only followed."
The Cuthbert is the most popular market variety, though it is
not so hardy and it will kill down occasionally, but the fruit is large
and very handsome. The Turner is hardy but more like the
natives. The fruit is smaller but the fl ivor is better. It will
often bear when the Cuthbert has been winter-killed and is a little
earlier. The Golden Queen is a seedling of the Cuthbert with sim-
ilar habits of growth and general appearance. Of blackberries
there are only two kinds which can be recommended. These are
Snyder and Agawam Both are hardy, the latter a little sweeter
but more likely to have a bitter flavor.
Currants and gooseberries need the old wood trimmed out fre-
quently, but enjoy a ricb, moist soil. The old fashioned currant is
one of the best in flavor though it is very much smaller than some
of the newer sorts. Fay's Prolific is a large fruited kind and is
regarded as one of the best, while the White Grape is the best
white kind.
Of gooseberries the Houghton is very much like the wild goose-
berry in its habits but it is much larger and of better quality.
42 STATE POMOLOGICAL SOCIETY.
Most grjwers prefer the Downing, whose fruit is larger and if any-
thing better. These are American varieties and entirely free from
mildew. There are several new varieties but as yet not enough is
known of them to speali with certainty, though they are easily
raised and mildew does not trouble them. The Industry is one of
these. A good English variety is the White Smith. It mildews
somewhat, but when sprayed with the Bordeaux mixtures, it is free
from it. The fruit is large and of excellent qualit}'.
Tables were placed in the hall, and these were well covered with
specimens of fruit grown in North Franklin. It was a surprise
and pleasure to some of the committee to observe the high color
and perfection of the fruit. In closing his remarks the Secretary
thanked the people in behalf of the Society for bringing out so
excellent an exhibition of fruit, and for the many courtesies that
had been extended to the officers in counec ion with the meeting.
AT THE WINTER MEETING.
ADDRESS OF AVELCOME.
By Dr. H. A. Robinson.
Mr. President, Members of the Maine State Pomological Society and
Board of Agriculture :
In response to the request of your Secretary and as a life mem-
ber of this Society from its present organization, it becomes my
duty and is also a very pleasant privilege to welcome the Society
to a meeting in Piscataquis county. Although we claim the pivotal
point or geographical center of the State to be within our borders,
and very near where we are now assembled, we have been and are
to a great extent somewhat isolated or to one side of the great
fruit growing portion of the State lying to the southwestward of
us. So, therefore, we have not been situated to conveniently take
an active part in the meetings and exhibitions of the Society ; and
we feel that it is very kind and generous of you to come so far
from the more convenient center of your membership to a meeting
here.
We are on about the same line of latitude and the same isotherm
as Moscow and Jerusalem, in the western part of this State. Here,
STATE POMOLOGICAL SOCIETY. 43
north of the long and high range of Charleston and Garland hills
that form the southern boundary of this county, we have almost
another climate from what you have who live south of that line.
Here the Baldwin and some other varieties of apples are tender
and liable in occasional severe winters to be injured. Pear trees
when set out hardl}' know whether it is worth while to try to live
or not, and if they do survive and grow it is in a rather feeble,
half-hearted way. The wood is stained by the severity of winter,
wounds heal with difficulty, and the fruitage is comparatively' small.
Occasionally, however, some do fairly well and give encourage-
ment to continue trying. With grapes, only the very earliest vari-
eties ripen.
But nevertheless, this is the birthplace of the noble Rolfe apple,
and we raise apples in abundance for home use and some to ship,
and we might raise an abundance of small fruits if we only would.
As an example of what may be done and for the encouragement of
otliers, I can say that strawberries have been raised here at the rate
of three hundred dollars per acre, and onions at a value of five
hundred dollars per acre in quarter acre lots. Currants may be
profitably raised heie. A Fay's Prolific currant bash, consisting of
a single twig, brought here eleven years ago, has by judicious pro-
pagation been increased a thousand fold ; and the sale of bushes
and fruit has brought scores of dollars, besides being a benefit to
the community at large, as is the introduction of any superior new
fruit. If this can be done by an amateur, of course those who
make a regular business of such things can do better.
It often requires no more labor to do things the right wa}' and
succeed, than the wrong way and fail. Hard work without proper
knowledge is not usually successful, and hard work without proper
management will meet with equal failure ; but the right thing done
at the right time and in the right manner is successful.
People could if they only would, and it is one of the objects
of this society to encourage this very thing ; to help awaken an
interest in, and spread abroad a knowledge of the "know how,"
which is so very essential to the success of any undertaking.
This society exists for the acquisition and diffusion of knowledge ;
and we hope and expect as knowledge is cumulative, that those
who succeed us will be benefited by the results we attain, and will
know more than we do. In this direction there is one thing which
is very creditable to the fathers and mothers of New England, and
in which they are nearly all agreed ; and that is, they all want their
44 ' STATE POMOLOGICAL SOCIETY.
children to have a better education and a better chance in the
world, if possible, than they themselves have had. But too often
they overlook one of the greatest factors in gaining the desired
end, and that is home influence, training and instruction. Permit
me a few words here in reference to the home life that has so much
to do with the formation of habits for life, the moulding of charac-
ter, and the success that comes from knowledge.
The child has everything to learn, and it is the privilege of the
parent to be its first teacher. Have the dictionary, the cyclopedia,
the atlas, and such other works of reference as you can afford,
handy, and put them to daily use. Encourage the children to ask
questions, and be patient in answering them. Live your school
days over again in the discussion of their lessons, to your mutual
advantage. Find out with them the pronunciation, spelling and
meaning of the doubtful word. Hunt up the location of the place
about which you have been reading, and find out all about it. Talk
over and discuss with them the great events of the world at large
that you read of daily, and join the results of your reading, obser-
vation and experience to the advantages of the improved methods
of the schools of the present day. Encourage in them habits of
carefulness, thoughtfulness, and thoroughness, of order, method
and punctuality. Tell them that a high school or academic educa-
tion in additon to a knowledge of the three "R's" is net to enable
them to live by their wits, but to fit them to do more intelligently
and efficiently some part of the world's work. The mind is edu-
cated that it may the better direct the work of the hands. Try to
know a little more of something every night than you did in the
morning. This in one direction is one of the right ways of right
living, and as every year adds to your stock of knowledge, so
every year should increase your love of its acquirement.
Children should be instructed by their parents in the great
problems of nature. They have a right to know of things and to
know of them in the right way. To illustrate, take a field in which
you, as horticulturists, are familiar. Tell them of the duality of
all living things in nature. Begin by showing the flower of the
meek and lowly strawberry plant ; show the structure of the flower ;
point out the pistils and stamens ; explain to them that unless the
pistils are fertilized by the pollen of the stamens no fruit and seed8
will result ; and if stamens do not exist in the same flower with the
pistils, as is sometimes the case, another kind which has stamens
in its flowers must be planted alongside that by means of wafting
STATE POMOLOGICAL SOCIETY. 45
by winds and the visits of insects the pollen may be carried and
fruitfulness result. That a like condition exists to some extent
with some kinds of grape vines and pear trees. That the pollen
from the tassle of the corn must fall upon the silk, each individual
thread of which connects with what will become a kernel of corn
in order that the perfect ear result. That this condition of things
exists throughout animate nature with plants and animals. Their
minds will then be prepared to understand the sexuality of the
animal kingdom in a perfectly natural and logical manner without
a thought or the suggestion of a thought of indelicacy. Simple
as this is an important truth has been unfolded, an important lesson
learned, and in the right way.
Of course you will not fail to inculcate a spirit of that "greatest
thing in the world," of which Prof. Henry Drummond writes so
graphically, and which distinguishes the humane man of the pres-
ent, and the still more humane man, we hope, of the future, from
the savage type from which he has sprung. Knowledge is second
only to "the greatest thing in the world." It has been said
"knowledge is power." Let me add, in the pursuit of knowledge
is happiness.
Education is of necessity partial and comparative, the ocean of
knowledge is so vast. A person may be learned in one thing and
unlearned in another. Someone has aptly said, "One should know
something of everything, and everything of something." That is,
he should have some knowledge of all things, but a thorough,
exhaustive knowledge of whatever he makes his life work or busi-
ness.
You come to us amid the snows and inclemencies of winter. We
wish it could be at some other season of the year, and that you
could view some of the scenery that nature has given us here. For
who ever knew a person with a natural love of fruits and fruit
growing in his heart to be indifferent to the beauties of nature ?
This county is the favored location of some of the great scenic
features of the State. Its great lake, with its wonderful Mount
Kineo, forms a portion of its western boundary. Its highest moun-
tain, Katahdin, stands in majesty on its eastern border midway up
the line. Its greatest river, Penobscot, rolls its flood of water
across the county, and curiously enough passes by within only two
miles and forty-seven rods of the upper end of Moosehead lake.
Beautiful Lake Sebec, with its unique mountain background, the
46 STATE POMOLOGICAL SOCIETt.
most central body of water in the State, is within an hour's drive
of these villages. We wish you could come here in beautiful
October, and ride northward on the railroad through the towns of
Abbot, Blanchard and Shirley, to Greenville. You would find
scenery beautiful to behold. Then take the Canadian Pacific Rail-
road at the latter place and go eastward across the county, skirting
the rugged and precipitous southern side of Boarstone mountain,
crossing the enormous iron trestles of Wilson and Onawa, looking
down into the tree tops of hundreds of acres of variegated forest
and over the waters of placid lakelets, go on to Henderson junction
in the town of Brownville, and up to the ore mountain and Silver
lake at Katahdin Iron AVorks. Into Silver lake flows a rapid
stream called the Gulf stream, with its tributary called the Gulch,
which runs through miles of true canon, said to be one of the
finest examples of real canon, on a moderate scale, this side of the
Rocky mountains.
This county, after losing sixty townships to Aroostook in 1844,
is seven townships wide and sixteen townships long, or 3,780 square
miles in area. It would make a whole state like Delaware, another
the size of Rhode Island, and have townships enough left to make
an ordinary sized county as counties average. Only about twenty
townships, however, of this great area is settled, the rest is wilder-
ness. These arr; some of the physical features of our county you
would enjoy seeing in October, which month is also, in this region,
the month for gathering and storing the apple, and brings us back
to the primary object of this meeting.
Fruit growing ie a pleasant and remunerative business, and the use
of a succession of fruits in the family is not only agreeable but
decidedly beneficial and healthful.
Only exceeded by the pleasure derived from the actual work in
caring for the trees of the apple orchard, is that to be had in view-
ing the fruition of that labor at the exhibitions of the fruit itself,
when the long tables are covered with red, yellow and multicolored
apples.
I have visited exhibitions of fruit of the American Fomological
Society at Boston and at Philadelphia, and World's Fairs at Phila-
delphia and Chicago, but I have never seen finer displays of apples
than I have seen in years past at the exhibitions of this Society.
I want to congratulate the Society on having attained its majority.
It has safely passed the perils of infancy and youth, the often
STATE POMOLOGICAL SOCIETY. 47
awkward and sometimes erratic period of adolescence and may now
continue its good work with the conscious vigor of joung man-
hood. You are now twenty-one years old.
You will doubtless still continue to receive the fostering care and
aid of the State — a State of which we are all proud, and have
reason to be, and which now contains 700,000 of as well-governed,
law-abiding, thrifty, prosperous and happy people as the sun shines
on.
I believe that this Society and its co-laborer, the Board of Agri-
culture, are in the way of being very helpful to the cause of fruit
growing and farming in this State, and in the name of the people
of these twin-villages and in behalf of our three agricultural
Societies, Eastern, Western and Central, I extend to you a cordial
welcome to this county, hoping that the leaven of your enthusiasm
may be an excitant to our comparative luke-warmness and indif-
ference.
The response to the address of welcome was given by Secretary
Knowlton, who briefly gave an outline of the work being done by
the Society, and in behalf of the visitors present, thanked the speak-
er for his cordial welcome, expressing in closing the hope tha the
present meeting might prove the most profitable ever held by the
Society.
THE PRESIDENT'S ANNUAL ADDRESS.
B}' John W. True of New Gloucester.
Ladies and Gentlemen :
Another year has rolled round since our last winter meeting, and
the tenth anniversary of my first meeting with the Maine State
Pomological Society has arrived. I little thought, then, that such
an interest would be created in this subject of "Fruit Culture" as
to induce me to attend every meeting of the Society for the next
ten years. And I can see that the knowledge and interest which I
have gained has shown itself in my surroundings. I feel that this
is one of the missions of this society to awaken interest, as well as
to teach the people of this good old State of Maine the art of rais-
ing more and better fruit, and to surround their homes with more
of the beauties of nature, in the way of plants and flowers, as well
as the luxuries in the form of an abundance of the small fruits for
48 STATE PoMOLOGICAL SOCIETY.
family use. And that brings us to the question, how can we
increase our membership ? Every member that is added to our
society is, to a certain extent, an example to others in his neigh-
borhood, as it is almost sure to result in better practices, pleasanter
surroundings, and a happier home. This question has been called
up before, but we wish it might have careful consideration, and
see if some inducement cannot be held out to the fruit growers and
farmers throughout the State to become members of our society,
and surely by gaining members we should gain some strength.
Let us all take a hand in this, and see if we cannot bring it to pass.
We would like to call attention to the fact that at all our meet-
ings and exhibitions a goodly number of farmers and fruit grow-
ers are anxious to learn the name of some variety of apples, pears
or plums. Quite often some one has been on hand who was well
fitted to give the desired information, and they have always been
kept busy during their stay with us. It would seem to us that the
subject calls for more attention, and that funds should be appro-
priated, to have some good authority on all the fruits in which we
are interested in attendance at all our exhibitions and meetings
where fruit is displayed. I apprehend that our exhibition in the
line of plums is to increase wonderfully within the next ten years,
and with the best of care the naming of them will be very much
mixed and uncertain ; so that it will require a man that is fully up
with the times in all the lines of fruit culture. The services of
such a person will cost something, but I think it would give great
satisfaction, not only to our exhibitors and members, but to many
of our visitors who come to look over our exhibition, bringing with
them an apple or a pear for a name.
The increase of our State stipend that was asked for from our
last legislature, and cheerfully granted, but got "side-tracked"
before it got through the tortuous road all bills are obliged to
travel to get fully through our lawmakers' hands, should be care-
fully looked after some time during the present session, and see if
we cannot get what it was voted for this society to have for the
past two years. You will see by the last report of our Treasurer that
the sum of $420.27 was due the permanent fund — in other words,
that amount has been drawn or borrowed from the fund. I wish
to urge a discussion of that subject upon our members present at
this meeting, to see if some way cannot be devised to restore this
amount to the permanent fund.
STATE P03I0L0GICAL SOCIETY. 49
The "small fruit" industry has taken on such proportions, both
for the family and for market, that with our increased funds I
should like to see our executive committee hold a meeting the
first of July, at some point where this branch of farming receives a
good degree of attention, and offer a short list of premiums for
strawberries, and at the same time have a good speaker present,
thoroughly informed on the subject, and as time goes on I would
like to see other days set apart for other fruits, but we must be
content with one thing at a time.
I would like to call attention to one of the many points for which
our retiring President has labored, and that is to continually press
upon the attention of all fruit growers and farmers the fact that
they cannot afford to buy their stock of plants and trees of irrespon-
sible traveling tree peddlers. If you want but few trees or plants,
find others that would like a few and put your orders together, send
to some reliable dealer for prices, then forward the money — it will
not take half so much — and you will get stock true to name and of
good quality. Do not let the peddler who knows absolutely nothing
about fruit growing tell you what you want and persuade you to
buy it, unless you have money to give away, and you want to give
it to this particular person, and in that case I would recommend that
you give him the money and let him keep the stock, as I am per-
suaded that you will get more satisfaction, in the end, out of the
transaction. Especially will that be the case, I am afraid, with the
comparatively new .Japan plums, where the utmost care must be
taken, or confusion in names and loss by worthless varieties will
be the result.
The subject of spraying, which has engaged the attention of
some of our fruit growers for the past two or three years, is becom-
ing a necessity for all those who propose to make apple growing
profitable, as the "apple scab" has apparently come to stay, and its
destructive propensity has shown itself to a greater extent the
past year than ever before and the importance of giving the sub-
ject careful attention should be impressed on our Experiment
Station. They have performed good work for us in the past, but
they must still keep everlastingly at it, not only in finding a sure
and practical remedy for the "apple scab," but for the little fellow
called the Tripetea pomonella or apple maggot, although the
ravages of this pest have not been so bad in our section of the
State as in years past, still we want to conquer it if possible.
4
50 STATE POMOLOGICAL SOCIETY.
I have given you these few suggestions hoping that their con-
sideration will be helpful to the fruit growers of our State and
beneficial to our Society.
The committee to whom the President's Address was referred
before the close of the meeting made the following report which
was accepted :
We would call your attention to that part of the address in
reference to the engaging an expert to attend and assist us at our
annual exhibition, and also for the necessity of returning the
money to the permanent fund which is now needed by the Society,
as soon as practicable. We endorse the idea of holding a summer
meeting for the exhibition of strawberries and with the increasing^
interest in the culture of small fruits we think such an exhibition
could be made both interesting and profitable.
THE YOUXG OECHARD.
By Charles E. Wheeler, Chesterville.
We consider this subject to see if we can have better returns for
our labors in the years to come. None of us are so well advanced
but some good may come to us from a consideration of the subject.
One thing must be with us all the time, "What is worth doing at
all is worth doing well," but this must be in such a way that what-
ever is produced shall be at the lowest cost possible.
Let us consider a young orchard, such as may be considered a
commercial orchard, the fruit of which is to be shipped to some
market, either as choice apples or canned and evaporated apples.
Let us select our soil, our trees, and the kinds, looking after the
young things for a few years ; and by that time others can go and
take care of the fruit. Go into any portion of the State, and not-
withstanding the conditions, you will find fine orchards. But the
speaker's ideal place to plant a young orchard would be upon high
ground, with natural drainage, sloping to the south or southeast.
Under these circumstances we should expect to find good strong,
moist soil upon a granite foundation that would furnish fine drain-
age. Tbere are many farms in Maine thus located, and so long as
they can be purchased at low prices, it is doubtful if it will pay to
select such land as will require a great expenditure of time and
cash to drain.
STATE POMOLOGICAL SOCIETY. 51
Having made our selection of the farm, the next consideration
is, where shall we place our trees? We are going to build up an
orchard, and it will require the best field. If you can turn over
the sod, and keep it so for the first few years, using the cultivator
often, giving the young trees as good care as your neighbor does
his corn, you may at least expect as good returns. If you find it
best not to do this, stake your field off two rods each way, thus
securing a straight row. Dig around each stake a hole from two
to four feet across, down through the soil, leaving the bottom well
stirred up with the spade. Two persons can do the work at much
better advantage than one. The turf is cut in a circle around the
stake, quartered and removed to one side ; the soil is always placed
upon the upper side, as it can be worked into the hole easier.
Take home-grown trees and remove them to their new quarters at
once. Two-year-old trees, and even older, should be taken. "We
cut all i-oots from the size of a pencil up ; all damaged ones are
removed, and if any have been wrenched off, we make a clean-cut
wound of it. The rootlets take up the plant food, and with a good
clean cut the fine roots start out very quickly, and begin their
labors. The long or large roots are of but little worth. Do not
be afraid of using the knife in pruning the top.
In transplanting a tree, one should hold it in place while the
other works in the first few hoes' full of the fine soil. Place the
tree an inch or two deeper than it stood in the row, and lean it
towards the south, so as to prevent sun scald. In filling in the soil,
place the roots much the same as they were when the tree was in
the nursery row ; tread the earth down solid, for roots do not grow
or thrive on air. Fertilizers should be in the shape of fine ground
bone and muriate of potash — 300 lbs. of the former, to 100 lbs. of
the latter, well mixed. Never use any form of barn manure ; just
so sure as you do, it will burn the roots, and your tree will receive
a bad check. The last few shovels of the soil should remain ; the
turfs turned upside down and well tramped down, then the remain-
ing dirt cleaned up without tramping. Place mulching around the
tree ; it keeps the soil damp, loose and fresh, free from weeds and
grass, unlocking the plant food through its action much the same
as we do with the cultivator. Where the trees are exposed to high
winds, stake them up. Trees near fences where the snow may
drift, should be well protected by stakes the first few years, and
should be carefully looked after in the early spring, when the crust
is forming and the snow settling down.
52 STATE POMOLOGICAL SOCIETY.
If the trees are seedlings, do not graft till they have reached
such size that the cleft graft can be introduced. This is the best
form for the Baldwins. Some trees do not shape well until you
remove the tops. Good barn manures may be used in small
amounts for fertilizer after the first year. Leaves, leaf mould,
muck, and other material lying around on many farms could be
used. Straw, leaves, brakes and water grasses used as bedding
under horses, and worked over by the pig, make one of the very
best and cheapest of plant foods. If we touch upon varieties, the
Baldwin, Hubbardston, Spy, and Ben Davis, make a very full list,
unless we may wish for the Fall Harvey, which sells for a good
price, or in an over abundant j^ear is one of the best for evapora-
ting or canning. Of these kinds, let the Baldwin and Spy form
eight- tenths of your orchard.
The borers come first in the list of hurtful insects, and they are
very persistent. The trees should be looked over in May and
October. No better way is known of ridding the orchard of these
pests tlian to dig the imps out with penknife and wire. The knife
is all that is required the first year, but some will be overlooked,
and then a wire is needed. For mice, poisoned barley scattered
along the stone walls is good feed. Laths cut in two and placed
around the tree, making a complete box, fastened with No 32 steel
wire, is the very best shield. The bark louse infests many Maine
grown trees. Hard wood ashes thrown into the tree on a misty
day, just prior to its leaving out, will destroy them, and is an easy
remedy. We are spraying some for the coddling moth, and are
very well satisfied with the result.
STATE PO.MOLOGICAL SOCIETY. 53
SOME PLAXT DISEASES AXD THEIR REMEDIES.
Professor W. 31. Muxsox, State College, Oroao.
All known plants are divided into two great classes — Phienogams
or flowering plants ; and Cryptogams or non-flowering plants. The
former are characterized by the production of flowers and seeds ;
and as a rule are provided with a green coloring matter — chlorophyll
— through the agency of which the inorganic constituents of the
soil, carried upward by the movement of the sap, are combined with
the carbon dioxide of the air into organic compounds — starch,
sugars, oils, etc., essential to plant life and growth.
All cryptogams are without flowers or seeds, but many of them,
as ferns, mosses, sea- weeds, etc., contain the chlorophyll necessary
to the assimilation of inorganic matter. One important class, how-
ever— the fungi — are entirely without this agent, and necessarily
depend for subsistence on some store of organic material, either
animal or vegetable. In other words, a fungus is a plant ; but
possessing no green coloring matter, it cannot utilize inorganic
matter like ordinary plants, and must live on materials already pre-
pared by other plants. This material may be found either in living
or dead plants or animals.
That part of the fungus corresponding to the root stem and leaves
of other plants — the mycelium — consists of very slender thread-like
tubes which may grow singly, or may form intricate masses, the
threads being more or less grown together. As compared with the
fruiting portion, the mycelium is very small and insignificant in
appearance. This may readily be seen by comparing the edible
part of the ordinary mushroom with the mold-like "spawn." The
part which we eat is really the fruit-bearing part of the fungus, and
the spores whicli take the place of the seeds of tbe flowering plants
are borne on the gills under the cap. These spores which are
exceedingly small and are seen as a black dust when fully mature.
The same relation between fruit and mycelium holds with most of
the fungi with which we are concerned.
I have said that a fungus must live on organic matter, either
living or dead. Fungi are thus readily divided into two distinct
classes : Parasites^ those obtaining their nourishment from living
plants or animals; and saprophytes which feel wholly on dead
tissue. It should be added, however, that some fungi belong to
54 STATE POMOLOGICAL SOCIETT.
both classes — being parasitic at first and continuing to live after
the host has been killed. It is with the first class — parasitic fungi
— that we are especially interested at this time.
Within the past fifteen years the number of plant diseases has
increased with alarming rapidity until there is scarcely a fruit or
vegetable which does not have its specific fungous enemies.
What is the reason for this increase? First of all, perhaps, is
increased knowledge of the causes of many failures. Formerly
crops were injured or destroyed and the fact was accepted without
attempt at an explanation, or the blame was thrown on the moon
or the weather. Now the mycologist is called and with his
improved means of study, he is soon able to tell us the exact cause
and frequently the whole life history of the pest.
Again, many of the parasitic fungi best known at the present
time originated on wild plants and on such were not considered of
special importance. When, however, some closely related plant in
garden or orchard was attacked, attention was at once arrested and
it was said a new disease had appeared, (e g. "black knot" of
plum and cherry, and "orange rust" of blackberry.)
There are various ways in which parasitic fungi injure their host
plants ; and no part of the plant is exempt from attack, roots,
stems, leaves, flowers, and fruit, are all in danger. By far the
most common and important injury caused by the parasites is in
the appropriation of nourishment belonging to the host. This
results in the falling or deformity of fruit or leaves, according as
the attack is early or later in the season.
Again, when the fungus grows upon the leaves and stems of the
host it not only reduces the amount of the food supply but it often
prevents assimilation or the formation of a new supply, thus reduc-
ing the vitality of the plant affected.
It is quite probable that the intensive culture practiced at the
present may have weakened the constitution of many of our fruits
and vegetables, rendering them less able to resist the attack. The
tendency of modern methods is to cause plants to va'-y in certain
directions most valuable to man rather than to retain those charac-
teristics best for the life and health of the plant. If, then, man
would use to the best advantage this tendency to vary in certain
directions, he must provide the best environment, and must so far
as possible, prevent the attacks of insect and fungous enemies.
I have said we must if possible prevent attacks of fungous eue-
mies, for cure is usually out of the question. The fact that the
STATE POMOLOGICAL SOCIETY. 55
mycelium of the fungus is usually beneath the surface of the plant
affected makes "remedies" ineffective. There are a few instances
— as some of the surface mildews — which are exceptions and v.here
remedies are effective ; but such are rare.
In the treatment of fungous diseases, two distinct lines should
be followed : 1st, hygienic ; 2nd, preventive. There are definite
laws of health for plants as well as for animals, and in either case
neglect of those laws invites disease.
Common sense would demand first of all that the trees or other
plants be in good vigorous condition. Healthy vigorous plants are
always less susceptible to attack either of insects or of fungi than
are those which are weakly or stunted.
Next remove all possible sources of infection, such as wild plants
subject to the same disease, leaves and decaying fruit which are
affected and which form a very common and the most important
source of trouble. The wild plum and cherry trees are an ever
present menace to plum growing in Maine because they form a well
nigh indestructible source of infection from black knot. The wild
blackberries in any locality often harbor the orange rust to such an
extent as to render impossible the cultivation of the choicer
varieties. Diseased fruit and leaves effectually harbor parasitic
fungi during the winter, and on the approach of warm weather the
spores develop rapidly and are at once liable to be carried to the
opening buds by the first breeze that stirs. No preventive meas-
ures should be expected to be effectual if such sources of infec-
tion are left undisturbed. It is not enough to feed diseased fruit
to the hogs or tcf place it on the compost heap, but it should be
carefully gathered and burned.
The mycelium of some fungi lives from one year to another in
the branches or canes of affected host plants. This is noticably
true of black-knot, of the twig-blights and of raspberry anthracnose.
In such cases the first treatment demanded is the removal and burn-
ing of all affected canes or branches. I would again emphasize
the importance of burning. A diseased branch left on the ground
is just as much a menace to remaining plants as if it had not been
cut. In some instances, as in case of the dreaded "black-knot,"
it is often thought advisable after removing a diseased branch to
make an application of some material to the wound in the hope of
destroying any possible remaining portion of the mycelium.
Dark moist weather, and damp shady locations are always con-
ducive to the development of fungous diseases. Hence open train-
5S STATE POMOLOGICAL SOCIETY.
ing, and thorough drainage, both of soil and atmosphere are always
advisable.
Improved environment and the removal of infection will not
always protect our plants from disease. The advance in the knowl-
edge of the nature and value of fungicides and of methods of
application, has been even more rapid than the knowledge of the
fungi themselves.
For several years sulphur in some form has been used to a great-
er or less extent. Powdered sulphur is one of the most valuable
fungicides we know for the treatment of surface mildews and of
certain "blights." It has been found that the best results are
obtained from the use of sulphur if the application is made on a
dry day when the sun is shining — why, is not known. For green
house work we have found the "liver of sulphur" (sulphide of
potassium) very satisfactory. For most plants dissolve one ounce
liver of sulphur in two gallons of water.
At the present time, some of the salts of copper are regarded as
the most valuable aids in dealing with fungous diseases. The sul-
phate of copper ("blue stone") is the cheapest of the salts and
either alone, on dormant plants, or in combination with lime in
the form of "Bordeaux mixture," is usually considered the most
satisfactory.
A word concerning the preparation of "Bordeaux mixture" may
not be out of place in this connection. As usually prepared the
mixture consists of six pounds copper sulphate, four pounds quick
lime and fifty gallons water. The copper salt is dissolved in a
wooden tub, the lime slaked in a separate vessel and when ready
for use the two are mixed and diluted as above, — care being used
that the lime is strained through a cheese cloth or a fine wire screen,
to prevent clogging the nozzle.
The copper sulphate will dissolve much more quickly if placed in
hot water, and it is found, too, that the action is greatly hastened
by suspending the salt in a coarse bag instead of placing it in the
bottom of the vessel and pouring water over it.
Bordeaux mixture should be used as soon as prepared, as it
soon deteriorates in value ; but in spraying large orchards much
time may be saved by preparing stock solutioos of both the lime
and the copper salt as suggested by Waite* and Swinglef of the
U. 8. Department of Agriculture.
*Joiirniil Mycology, Vol. VII, p. 336. tibiil, p. 3G.5.
STATE POMOLOGICAL SOCIETY. 57
If we take a barrel holding just fifty gallons, dissolve fifty
pounds of copper sulphate in this barrel and then fill with water,
we shall have a solution each gallon of which contains one pound
of the copper salt.
(It can readily be seen that the amount of water displaced by
fifty pounds of copper sulphate is of considerable importance,
hence the water should be brought to the required mark after dis-
solving the copper. )
In the same manner a stock preparation of lime may be employed
as suggested by Mr. Swingle : ''A barrel is taken, the capacity of
which has previously been carefully determined, and twice as many
pounds of stone lime are placed in it as it holds gallons. The
lime is then slaked. If the slaking has been properly done the
milk of lime will fill two-thirds to three-fourths of the space ; then
water is added to bring the milk of lime up to the mark. After
stirring thoroughly a gallon will contain the equivalent of two
pounds of fresh lime." It is of course very important that the
mixture be stirred thoroughly each time a quantity is dipped out,
as a gallon of clear lime water will contain only about one-sixth
ounce of lime instead of two pounds.
Having the stock solutions, as described, it is a very simple
matter when spraying to take six gallons of the copper sulphate
solution, two gallons of the milk of lime and dilute to fifty gallons.
The mixture should be very thoroughly stirred with a paddle before
using.
The stock solutions may be kept for several days or even weeks
if carefully covered and in a cool moist place.
It has been found by some experimenters that the addition of
soap to the Bordeaux mixture greatly increases its wetting proper-
ties and consequently makes it very much better for spraying such
plants as have a waxy coating on leaves or fruit. The quantity of
soap suggested is about one-half of the total weight of lime and
copper sulphate used, or enough to make the mixture foam well
when thoroughly stirred. In the fifty* gallons of mixture described
we would use about five pounds of soap. The soap is best pre-
pared for use by shaving in thin slices and dissolving in hot water.
The very cheapest soaps are as good for this purpose as are the
more expensive ones.
58 STATE POMOLOGICAL SOCIETY.
SOME PRACTICAL APPLICATIONS.
1. Apple Scab.
I doubt not most of you are familiar with the dark colored spots
or "scabs" which appear ou some varieties of apples — notably
Fameuse, Maiden's Blush, and Golden Pippin. These spots repre-
sent but one stage in the life history of one of the parasitic fungi
already referred to, {Fusidadiam dendriticum.)
The disease appears on the leaves, usually on the under side, as
brownish or olive colored spots. These spots if numerous run
together, become blackish in color and finally the leaf tissue dies.
In cool wet weather the fungus often spreads very rapidly and,
attacking the foliage and young fruit early in the season, causes
almost total loss of crop and greatly weakens the trees. The
leaves are both lungs and stomach of the plant, and any check to
these organs must seriously affect the vitality of the tree. If the
attack is late, after the season's growth is completed, no special
damage is done except to injure the fruit.
While the spots if recently developed do not directly injure an
apple for immediate use, they greatly affect its appearance and will
continue to grow and spread, and the fruit will decay much sooner
than if not affected. On the other hand, fruit attacked early in
the season will either fall prematurely, or will be deformed and
cracked, the parasite utilizing all of the materials for growth on
the side affected.
For several years I have conducted careful experiments with the
hope of arriving at definite conclusions concerning the use of cer-
tain chemicals as preventives of the disease in question. As a
result of this work I feel safe in asserting that we may to a large
extent control the attacks of the apple scab by the use of the
Bordeaux mixture already described.
In almost every instance where comparisons have been made
there has been a marked difference in favor of the sprayed trees —
the gain in the per cent of fruit free from scab amounting, in many
cases, to more than half of the crop.
The accompanying table shows very clearly the results obtained
last year.
STATE POMOLOGICAL SOCIETY.
59
Treatment.
^
C; -
X'5
'^ "^ ^
^ .
t^,=i
>>;:
'^ ^ ^
S^ 2 ---
■ti-2
Hi
:^li ■
If
55-2
212
326
14
546
436
102
7
Check (not sprayed) .
Bordeaux Mixture • . ■
as. 3
79.9
Although the season was very dry and the per cent of perfect
fruit on the unsprayed trees was much higher than usual, the
sprayed trees showed an average Increase of nearly forty- two per
cent.
During the season just closed the advantage of spraying was
even more marked. The season was very wet and the disease
appeared soon after the fruit was formed. As a result the crop
was a total failure on trees not sprayed, while on adjacent trees
which were treated with Bordeaux mixture there was a good aver-
age crop relatively free from disease.
Now it is not claimed that we know all about the use of Bor-
deaux mixture, for there are problems of a most important nature
concerning the preparation and application of the material, which
are still unsolved. At the present time, I may sum up our know-
ledge of the treatment for apple scab as follows :
(1) Spray the trees early in the season, before the buds expand,
with a solution of copper sulphate — one pound to fifteen gallons
water.
(2) Early in May, before the blossoms open, spraj' with Bor-
deaux mixture.
(3) As soon as the fruit "sets" spray a second time with Bor-
deaux mixture. (It is well at this time to add Paris green at the
rate of one pound to two hundred and fifty gallons of the mixture
to destroy the larvte of the coddling moth.)
(4) Make at least two subsequent applications of Bordeaux
mixture at intervals of about three weeks.
2. Pear Scab.
A fungus close)}" related to the one just mentioned is the Pear
scab {Fasicladium pyrinum.) This fungus attacks the pear in the
same manner as does the apple scab its host, and indeed the resem-
blance between the two species is as close that they are often con-
sidered identical. It is because of this disease that the Flemish
60 STATE POMOLOGICAL SOCIETY.
Beauty has almost been superseded by less valuable sorts in many
localities.
Unfortunately there has been no opportunity for personal inves-
tigation of this disease at our experiment station, since there are
no bearing trees available. However, from the marked success
attending the work of other experimenters I am convinced that the
treatment suggested for apple scab will be satisfactory in this case
as well. Professor Beach of the experiment station at Geneva, N.
Y., as a result of some work conducted on a commercial scale,
found that while the average cost of spraying each tree five times
during the season was about forty-eight cents, the increase in the
commercial value of the fruit actually sold was about $5. In other
words, while the average receipts from the Seckel trees which were
sprayed were $5.70 per tree, the average receipts from the
unsprayed trees were but ninety-three cents. White Doyenne gave
even better results.
3. Black-Knot.
To every plum grower in the land the very name "black-knot"
suggests an eternal struggle with the powers of darkness, and it is
unnecessary to speak of the outward appearance of the disease.
Many have supposed the "knots" or wart-like excrescences to
be caused by insects, for frequently on cutting open one of the
warts larvffi will be found inside. But in the first place insects are
not always present — never in the early stages of growth ; and in
the second place no gall producing insects have ever been found.
There can no longer be any doubt that the trouble is due to a para-
sitic fungus — Plowrightia morbosa.
Without entering into details, we may briefly trace the life his-
tory of the fungus. It is generally conceded that the knots first
make their appearance in the fall, when they may be seen as slight
swellings of the bark along the branches. But little growth is made
till the following spring when the increase in size is very rapid.
This rapid growth is specially noticeable about the first to the mid-
dle of June when the bark which at first covers the diseased tissue
is burst open and the knot presents a dark green velvety surface
due to the immense number of spore-bearing stalks (conidia) which
are produced at this time.
Later in the season the surface of the knot becomes rough and
covered with little pimples which are the receptacles of another kind
STATE POMOLOGIOAL SOCIETY. 61
of spores (stylospores.) The fungus remains alive in the knot till
the following spring when it dies leaving simply a spongy mass of
dead tissue, which may as before remarked afford a harbor for
insects.
The best remedy for black-knot is "a good sharp knife and
courage to use it." Many successful growers favor an application
of kerosene to the wound after removing a "knot." Such an appli-
cation should be made with a small brush, and care must be used
that the oil does not run down on the bark. It is well to add a
little pigment, as red lead, to the kerosene to better indicate where
work has been performed.
4. Plum-Rot or ^'•Mummied Fruit."
Phims, cherries and peaches are frequently attacked by a "rot"
which may destro}' the entire product just before ripening. This
rot {Monilia fructigena) appears on the surface of diseased fruits
in the form of a grayish white mould. This mold consists mostly
of little tufts of spores, the mycelium being among and through
the tissues of the fruit. On a single diseased plum may be pro-
duced thousands of the little spores, each capable of infecting
another fruit.
The rapidity with which the disease may spread in warm, moist
weather is almost incredible. In two days, under favorable con-
ditions, a spore may germinate and grow sufficiently to produce
more spores.
The fruit which is affected often dries up and remains on the
tree ; and the fungus lives over winter in this "mummied fruit" or
in the twigs which are sometimes affected.
The treatment of this disease is that already suggested in general
terms, viz : collect and burn all affected fruit ; spray the trees
early in the season with the copper sulphate solution and after the
fruit has set spray once with Bordeaux mixture.
A second spraying with Bordeaux mixture is hardly advisable
because of injury to the appearance of the fruit ; but if the season
is very favorable to the growth of fungi, it is well to make an
application of modified eau celeste. This material is prepared as
follows : Dissolve two pounds sulphate of copper in two gallons
of hot water. In another vessel dissolve two and one-half pounds
carbonate of soda (sal soda) ; mix the two solutions and when
ready for use add one and one- half pints strong ammonia water
62 STATE POMOLOGICAL SOCIETY.
and dilute the whole to thirty-five gallons. It is well to make the
stock solution at least one day before it is wanted for use, and to
mix a considerable quantity, merely observing the proportions sug-
gested.
Conclusion of the Whole Matter.
I should like to speak of several mildews and blights and rusts
which are of special importance to the fruit grower ; but fear I have
already wearied you. I cannot close, however, without urging
upon every grower here the importance of the conflict in which we
are engaged. We are living in a day when there is sharp compe-
tition in all lines of horticultural work, and the successful man
must fight if he would win. The surest financial returns in fruit
growing lie in the production of the best. Fancy fruits for fancy
markets is the watchword among progressive men today.
The time has passed when we could simply plant and cultivate
and harvest. We must see that the plants are given suitable
environment and are protected from attack. If our trees are
hungry we must feed them ; if thirsty, give them drink ; if diseased,
ascertain the cause and apply remedies.
In all of the work science and practice must go hand in hand.
At the college we shall continue to study causes, effects and reme-
dies. It remains for the fruit growers of the State to apply the
knowledge gained to individual cases.
STATE POMOLOGICAL SOCIETY. 63
APPLE AND PEAR CULTURE.
By O. B. Hadwex, Worcester, Mass.
Our starting point in pomology is directly traced to the early
settlers and although for nearly two centuries progress and advance-
ment were comparatively slow it was none the less firmly rooted.
The science, practice, and the art of pomology had barely dawned
in the beginning of the present century. During the last fifty years
its advance has been truly marvelous.
At present no owner of lands seems to regard himself as a true
American of the higher type who neglects to plant fruit trees.
But I do not propose to occupy your time with theories in fruit
culture for the scope is so broad I can eml)race but few of its
phases of a more practical nature.
Fruit trees serve a three fold purpose of supplying food, orna-
ment and shade, either of these would repay their cultivation and
care. In their variety fruits succeed fruits week after week, month
after month, and with proper facilities for preserving and keeping
we may have fruit the year round.
It rarely happens that one person can successfully cultivate many
kinds of fruit ; specialties are found more condusive, and better
suited to the conditions and taste of each individual.
The orchardist who succeeds well with his trees in grass land of
great depth and fertility, should not recommend or prescribe grass
for orchards in thin and impoverished soil. The man who has a
shallow soil and has injured the roots of his trees with the plough,
because they are near the surface of the earth, should not object to
the thorough manipulation of deep soils. Therefore it is absolutely
necessary for each and every grower of fruit, to diligently and
patiently search out and study his situation and surroundings, if
he desires the best results to reward his labor.
Let me call your attention to a few of the essential conditions
necessary for producing good orchards and fruit, where both cli-
mate and soil are favorable. In selecting trees we would choose
those from two to four years from the bud with straight stems and
shapely tops with good fibrous roots, they should be carefully
planted out in deep soil in generous holes dug for the purpose, and
receive liberal treatment for the first ten years. The orchard
should be so situated that the trees may receive the full benefit of
64 STATE POMOLOGICAL SOCIETY.
the sun's rays, therefore thick or crowded planting is not desirable.
A sheltered situation should also be selected,
Orchards exposed to bleak, and especially to drying winds, at
the time they are in blossom, are very liable to be injured, the
winds drying and destroying the adhesive qualities of the pollen of
the flower, and wafting it from and beyond the uses which nature
intended it to serve.
Thus shelter is important in the early stages of fruit growth, as
it is later ; at maturity, it is as important to the orchard as is good
cultivation, and without shelter, crops of fruit are more uncertain,
and many orchards failures.
Shelter from winds is however easily obtained ; by planting belts
of trees upon land surrounding the orchard, and perhaps no better
tree can be found for that pui'pose than the European larch, in
this portion of the country.
If set at the same time of the orchard complete shelter even
before the trees come in bearing ; and even if neglected at that
time, they can be planted out afterward, and in six or eight years
will be sufficiently grown to afford protection.
There are other trees, which also are desirable for protection to
the orchard. The white pine, the Norway spruce, the hemlock,
these trees are of more spreading habit than the larch requiring
more room ; but it is always desirable and commendable to add to
the beauty of the landscape ; a variety of trees, if judiciously
planted, having a regard for appearances, will be both ornamental
and useful.
But many farmers and especially those of the older school, have
strong objections to trees, and cherish the dogma that they injure
grass and grain crops, more than do the winds, at the same time
forgetting all about the shelter and advantage they afford all other
crops.
But there are those that love to believe that true economy and
true taste are accordant, and that the graces as well as the profits
of life may be kept alive and in view by the practical aims of all
farmers when well directed.
In considering the cultivation of the apple we have therefore
concluded that due economy requires the orchard, and trees grow-
ing out of the orchard, as far as may be possible, should be well
sheltered from fierce winds from any quarter, and especially from
the drying winds blowing from the north or southwest, to insure
good crops. If large annual crops of fair fruit are wanted no
STATE POMOLOGICAL SOCIETY. 65
Other crops should be taken from the groiiad unless enriched.
But if the soil is deep and retentive of manure and moisture and
trees are planted at least forty feet apart, other crops may be taken
from the land without apparent injury to the apples, but the soil
should by no means be allowed to become poor and should annually
receive a dressing of suitable manure.
Experience teaches that for extensive orchards, trees planted
forty feet apart is a desirable distance, the trees having space to
grow shapely and affording room for other crops. It must also
be remembered that the roots of trees occupy and are nourished
by the lower strata of soil to a considerable extent and the tops
derive sustenance from the ocean of atmosphere that surrounded
them. While we would cultivate the orchard during the early
growth we are satisfied that continued ploughing is not essential
for the best results ; in fact the keeping qualities of fruit are found
to be better where fruit is grown on soil, not often ploughed, but
enriched. We are unable to satisfactorily account for this, but
from continued observation we are confirmed in this opinion.
In the earlier history of Pomology, in this country, the fruit
grower had but few insects to contend with, but later experience
proves and it is fouud that just in proportion as you increase the
cultivation of fruit insect enemies increase.
The difficulty thus far, it would seem, is to bring the mind of the
fruit grower to realize the fact that insects must be destroyed to
render the business profitable. We are constantly expecting that
nature will come to our aid, and with some of her forces, will all
at once destroy the insects that are destructive to fruit
But too often the grower continues to be negligent, and the in-
sects to increase, and, with few exceptions, have it all their own
way. The orchardist cannot find time to contend with so small an
enemy ; in fact too often does not realize that his fruit is nearly
worthless until he is ready to gather and sell it. Can we complain
if the insects avenge our neglect?
We have strong encouragement to make great efforts to prevent
the depredation of insects, as the demand for fair fruit is always
good and prices, both producer and consumer agree, should be
higher for choice and well grown.
A large portion of your State lying as it does within the great
fruit growing belt, is, both in climate and soil, especially favorable
to the growth of the apple. Many varieties of apples have here
66 STATE rOMOLOGICAL SOCIETY.
had their origin, thai are proving valuable wherever they have
been disseminated and grown.
Care is the[ price that must be paid for the best of all agricul-
tural or horticultural products. And care in gathering and barrel-
ing fruit for storing and keeping is of the utmost importance. In
fact how often is fruit gathered in a manner as would seem as if
the chief end to be desired would be to promote decay as rapidly
as possible. If apples are expected to keep well they must be
picked from the trees and handled carefully.
Barrels are found the most convenient package for apples, but
should be washed and thoroughly cleansed and dried before using ;
care should be taken that no nails protrude through the staves.
The fruit should be carefully placed in the barrels and gently
shaken and pressed into them as compactly as possible to prevent
any motion of the fruit after the barrels are headed. Each sort
should be marked and placed where the temperature is low and
uniform if possible. If apples are to be stored for winter or late
keeping the sooner they are placed in a cool and uniform place the
better. A fruit house or cellar constructed with a view for the
purpose is best, but most growers usually have to resort to their
cellars.
The chief requisites for the preservation of fruits from October to
May or June following are a uniform low temperature and in autumn
may be obtained by giving ab indant ventilation on cool nights,
and be closed when the atmosphere is warm. Fruit should be main-
tained or kept in as nearly as possible in the condition when gath-
ered. The gradual ripening process or the fermentation of the
juices, premonitory to decay, should be checked and kept in a dor-
mant condition, when maintained nearly at the freezing point the
mellowing or ripening process in the fruit nearly ceases. Fungi
and mildew, the primary cause of decay, do not germinate. Under
these circumstances, the best late keeping results are promoted,
thereby the prices which apples are sold differ very materially
between October and June and are often as one to five, thus the
growing price in the cellar is of full as much importance as the
growing fruit in the orchard.
New England is also favored with a variety of soils which is
found favorable to the growth of the apple. Experience also
teaches that one kind of soil is not adapted to the growth of all
kinds of apples. Some thrive best in a loamy soil, some in sandy,
others in a gravelly or clay. Keeping" these things in view, it is
STATE POMOLOGICAL SOCIETY. 67
plain that several varieties of apples, when planted in a sino-le
orchard, is more reliable for a crop as seasons come and go, than
one variety ; sometimes climatic conditions prove injurious to one
or more varieties, when others in the orchard are uninjured. In
the earlier times, and even now, there were many theories not well
founded, relating to orcharding. Of late years growers are chano--
iug their views, and the majority of orchardists endeavor to under-
stand the reason ot their practice, under these conditions the march
of progress has been rapid, and success is in proper ratio to the
care the orchard receives. I have for some years given more
especial attention to the growing of apples than to other fruits. - In
the autumn of 1843, I planted the apple seeds from which the trees
in my orchard of twenty acres are planted, budded the trees, and
planted them, and have watched their progress of growth and bear-
ing ever since. The trees now are at maturity and bear full crops,
and I have received a vast amount of pleasure and a reasonable
amount of profit from my husbandry.
The pear is a fruit that the average American is especially fond
of, and within the past half century has given a great amount of
thought and labor to its cultivation.
Not only the orchardist, but everyone owning a piece of ground,
however small, does not feel quite satisfied without a few pear
trees. The pear has drawn out perhaps more enthusiasm than any
other fruit which we have cultivated. There are now over 3,000
sorts that are recorded and described, enough perhaps for the most
ardent cultivator. This number is perhaps well enough for those
whose money, time and taste permit, but the orchardist, or those
who grow pears for market, or home use, a dozen of the best sorts
are found sufficient for the most refined and cultivated taste, and
requiring far less care. The public at large have never become able
to know or name even a dozen sorts.
By reference to Rhind's Vegetable Kingdom it will be seen that
the the pear tree is indigenous to the northern sections of the tem-
perate zone, flourishing as far north as fifty-seven degrees, and it
has been acclimated and grown within the boundaries of twenty-
seven degrees.
In attempting to acclimate and grow the pear in a warmer climate
its primitive habits should not be lost sight of, neither the change
in the conditions caused by good or excessive cultivation of the
pear. Very high cultivation only can produce specimens of fruit
that bring the highest price in market, or receive the prizes at
68 STATE POMOLOGICAL SOCIETY.
exhibition. The primitive conditions of the pear are entirely
changed by its present cultivation, which may ultimately prove to
be one of the causes of pear tree blight Therefore as only a grow-
er of the pear we approach the subject of pear tree blight with con-
siderable caution, well knowing the diverse and contrary opinions
entertained by pear growers, as well as by scientific men, and the
mystery hanging about the whole subject. We can only attempt
to re'ate, what would seem by long experience, apparently to be
some of the causes pointing to pear tree blight and the my^ery
about it which bafHes both scientific and piactical men.
In the cultivation of fruit of any kind it is undoubtedly true that
repeated grafting upon stocks grown from seed for a long con-
tinued duration of time, has a tendency to weaken the primitive
vitality of the tree.
[Mr. Had wen recommends the following as the best twelve
varieties of pears : Beurre Gifford, Clapp's Favorite, Bartlett,
Sheldon, Seckel, Beurre Bosc, Beurre Hardy, Urbaniste, Beurre
d'Anjou, Duchess d'Angouleme, Dana's Hovey, Lawrence. — Sec-
retary ]
The thousands of acres of orchards and gardens which may now
be seen in New England, manifest the strongest contrast with
that in former years, and for many years New England was in ad-
vance of other nations of the country in horticulture. The natural
conditions which govern our soil and climate require more skill
and brain in its manipulation to insure success. Special manures
and fertilizers are found to be a necessity, the art of grafting and
budding, with other approved modes of propagating have to be
acquired and made use of ; judicious pruning is one of important
practice in the orchard, and thinning the fruit to promote size and
good flavor, is equally necessary. It would seem, if we may judge
from the new fruits of the last fifty years, there is no barrier to ob-
taining by hybridization fruits of any size, qualit}' or color, if the
proper knowledge is used, with a requisite amount of skill and
patience, to produce almost any desired size or quality, together
with fine aroma and brilliant coloring. Science and practice have
revealed these possibilities which only awaits the skilled cultivator
to demonstrate in all the lines of fruit growing.
As time goes on, with the vast increase of population sure to
come, increasing the demand for remunerative industries, and the
increased consumption of fruits, habit and custom will demand,
with an educated taste, these conditions will require increased area
STATE POMOLOGICAL SOCIETY. 69
of orchards and gardens, which must become one of the foremost
agricultural pursuits in our New England States, situated as we are
midway between the equator and the north pole. Lands that are now
considered only fit for pasturage or wood lands, steep and uneven,
too rocky to plough, will in time be planted to orchards of apples.
"We will acquire the skill to grow good trees that will bear good
fruit without cultivating with the plough; other methods of pre-
paring laud will be acquired, less stirring the soil, but liberal
dressing will be in order. If New England can grow better flavored
apples than other sections, why not avail ourselves of this advan-
tage, as Florida does with the orange, California with the grape and:
stone fruits, Delaware with peaches, as each section of country has
its natural aptitude for its specialties.
DISCUSSION.
Ques. What is the best method of applying dressing and the
best kind of dressing?
Ans. Every grower has got to adapt himself to the circum-
stances and conditions that surround him. He would make no
mistake in applying any manure. If he wants to do his best
perhaps he would apply a variety. It would be well to apply stable
manure ; it would also be well to apply unleached ashes and fine
ground bones ; but be sure to make an annual application if you
want your fruit to bring the highest price in the market and your
trees to have a healih}' and vigorous growth. If you expect to get
a good crop of apples or grapes on an improper soil you will be
sure to be disappointed The ouly way for a man to get the most
out of his fruit culture is by liberal treatment.
Ques. Would you recommend the keeping of sheep in an,
orchard ?
Ans. I have tried that experiment. Some ten years ago I
fenced off about an acre and a half of my orchard, and bought
some sheep and put them in. I had heard that they were good to
eat apples and destroy the insects. Experience teaches that while
they gather their sustenance from the ground and distribute their
droppings, thus benefiting the trees, they do not eat the apples.
The sheep will take a bite out of an apple and leave the remainder^
especially where apples are plenty. I should rather run the risk
of swine for the benefit of an orchard than sheep. Still I should
not hesitate to put sheep into an orchard and it would probal)ly be
70 STATE POMOLOGICAL SOCIETY.
beneficial in the long run ; but if you expect thej^ are going to eat
the apples you will be disappointed.
Ques. Some people in applying dressing to trees put a larger
amount near the tree than at a little distance from it. What is
your opinion about that ?
Ans. My practice is to spread the dressing as far as the limbs
extend when dressing the apple tree only ; but I like to dress the
whole ground. Roots have a peculiar faculty of finding their food.
It is wonderful how much of a kind of root knowledge they pos-
sess. I have seen an instance where a block of trees were planted
five feet apart, and the roots had started to grow in all directions.
Outside of the block, on one side, was a bed of rhubarb made ver}'
rich. After the roots of the row of trees next the rhubarb had
started to grow in the opposite direction they stopped, turned and
went towards the rhubarb, thus showing that roots do know some-
thing.
There is no kind of trees but do better by liberal treatment,
especially ornamental trees. No farmer is really up to his busi-
ness who neglects to plant ornamental trees. I have some orna-
mental trees which get a half cartload of manure every autumn,
and the foliage is wonderful. Trees that are enriched show a very
marked difference in the foliage. I did not find that out until,
perhaps a dozen or fifteen years ago. I went to the grounds of
Mr. Hunnewell, who perhaps has the finest ornamental trees on this
continent, and I was astonished to see how different his foliage
looked from mine ; but when I came to lift the limbs and look
underneath them I saw they were very liberally treated. I went
right home and commenced the same process, and I am surprised
to see the difference in my trees which the liberal treatment pro-
duced.
Ques. What would you say in regard to the protection of
orchards? My experience and observation has shown that some of
the very best orchards have no protection whatever, but an exposed
location. Of course this would allow of the apples being blown
off, but most certainly those orchards did the best in our locality.
Ans. The object of protection is to keep the fruit on the trees.
Trees will thrive without protection, but you do not want the fruit
blown off. It is a little discouraging to have fruit blown from the
tree and become unmerchantable when you want to get full price
for it ; consequently I think it is well worth while to protect your
trees.
STATE POMOLOGICAL SOCIETY. 71
Ques. In picking apples would you recommend, instead of hav-
ing your picker drop his small apples on the ground and put the
others into a basket and empty them into a barrel, that he should
have a sorting box in the tree, and let five or six men pick apples
into baskets as they would happen to, and then one man take his
sorting box and sort them all out?
Ans. That would depend somewhat on how the man was situa-
ted. I am situated near a large market, and after some experience
have concluded that the better way for me is to have the men drop
the unmerchantable fruit upon the ground. And each man in
emptying his basket is instructed to remove the stems and leaves.
It is well to have a little piece of old carpeting in the basket for
apples are very sensitive to injury, and if you want the best results
you must take the best care of them.
Ques. What varieties do you depend upon ?
Ans. The Baldwin is the great apple for the million. You can
sell more Baldwins than you can any other variety of winter
apples, and so far as I know the Baldwin to-day is the leading
apple in Massachusetts. I think as time goes on there will be
apples that will supercede the Baldwin, but those things take time.
I have some apples that bring me a dollar a barrel more than the
Baldwin, but in no great quantity. I do not suppose there has
been a Baldwin put in my house for a quarter of a century ; the
reason is we have better apples. And people will soon learn to
discriminate between the quality of apples. The Yellow Bellflower
is perhaps not as profitable an apple to grow for the market as the
Baldwin, but for family use at this time of the year there is scarce-
ly any better apple. In many sections during the month of Janu-
ary it is one of the best apples to cook that I know of. The Bald-
win lacks quality, — is no; really a first class apple, but you can
sell more of them than of any other kind.
Qaes. To what extent is the packing of fancy fruit in crates
being carried on in Massachusetts ?
Aiis. To no very large exient ; that will do very well on a small
scale, but if you have 1500 or 2000 barrels of apples and attempt
to put them into crates you will have a job. The barrel is stored
more easily in the cellar, also. Still I know of one verj' excellent
fruit grower in Weare who puts his apples into crates. He has an
apple called the Granite Beauty, which is a first class apple and
brings a good price. If a person has plenty of time to attend to
this, perhaps it is all right ; but with a large quantity of apples
you cannot bother with crates.
72 STATE POMOLOGICAL SOCIETY.
PROGRESS OF ORCHARDIXG AND FRUIT CULTURE IX
PISCATAQUIS COUXTY.
By Calvin Chamberlaix, Foxcroft.
I propose to tell you some things about orchards ; for at one
time Dr. Holmes and I and a few other fellows knew a great deal
about them ; but I shall tell you about some other things first.
I came to this Piscataquis county in October, 1810. I came to
help my father make a farm, which he had begun to do alone. I
came too late in the season to help him any that year. I soon
learned that men did not work at making farms all the year. They
did something else a part of the time. I had a good deal to do
before I had learned how to work all day with my father. I guess
I was pretty busy the first year I was here.
The next summer, 1812, my father cut ten acres of the trees on
the hillside south from the house. There were many kinds of trees,
many large hemlock and spruce. One windy day in September my
father set fire along the north side at the bottom of the hill, and
the fire went up the hill so quick, that the whole piece was burning
at the same time.
In the summer of 1814, a woman kept a school in our neighbor's
barn only a quarter mile away. It was not a good place for a
school. When the weather was not good the door was shut and all
the light came through the cracks between the boards. This place
then had a name. I learned at home and at school to say that we
lived at Foxcroft, County of HaucocV, and Commonwealth of
Massachusetts, and Mr. Strong was governor. One man had a log
house with two rooms. The school was kept in one of the rooms
in the winter. Some large boys and girls went to school then.
The trees were all the wa}' from our house over there. A road was
cut for a sled.
Our father had a pair of oxen that liked to take us over there on
the sled and they would do it pretty quick when the road was good.
It was not more than a mile. The large boys and girls at that
school had all moved here from Oxford county. A log school-
house was built after that. The walls were laid up full six
feet high. A stone chimney was in one end, and near
the other end were two windows of nine lights of 7x1)
glass. For thorough ventilation no modern architecture
STATE POMOLOGICAL SOCIETY. 73
has improved upon that structure. There was no ceiling or floor
overhead, and no care for a tight roof.
You have all heard of "the cold seasons," one in particular,
1816, I was here and know all about that. The birds were so cold
some days that I could catch them with my hands, and many
pretty ones died. I knew some people who went to Ohio then ;
others would have gone if they had teams and thinrs to go with.
Some large boys set traps for fur animals, and men killed bears
when they came for the corn or sheep. Some boys were hunting
and fishing niost all the time. Some of the men hunted bears and
other animals. My father killed the foxes when he saw them
come for the geese. I saw my father set his gun in the cornfield
so that a bear fired it off himself and was killed. Boys who had
to work did not have many play-days beside the Fourth of July
and trainings and muster. My father was captain then, and all
his company lived in Foxcroft and where Dover town is now. I
saw the men training. More companies helped to make the mus-
ter. Mr. Towne had a large field and no stumps on it. Mr.
Towne was one of the officers in my father's company. Some men
always came to our house on muster days before it was light, and
they fired awful loud guns, and then my father would ask them to
come in ; and then they drank something that was in the kegs that
father had filled at Bangor in the winter. And they had sugar
that came from Bangor.
"What I have indulged in saying, is directly in the line of that
sentiment which binds each of us in loyal affection to our birthplace
— to the home and liaunts of our childhood — binds us to the lands
amended by the industry of our ancestors — lands improved by their
wisely directed labor from the condition in which they found them
in this unfinished world ; — in the line of that sentiment which binds
us to our country and our fellowman. Under favorable conditions
this sentiment gains strength with our increase of years, and at
times we may advert to early experiences with profit.
The settlement within the present limits of this county was
effected in the first years of this century, and twelve of its town-
ships were entered upon at nearly the same time. The census of
1810 gives Foxcroft sixty-five inhabitants. This number was
exceeded in six other townships. These people coming from the
older settlements, missed the fruits to which they had been accus-
tomed, and took immediate steps to supply themselves. A few
apple trees were brought in, but most people waited till supplied
74 STATE POMOLOGICAL SOCIETY,
from the seeds they had brought with them. M}' father started
with both methods. He brought a few trees from Garland, and
they were destroyed the year they were set, by grasshoppers eating
away all the growth of the year. I remember the stumps of those
trees — some of them having feeble sprouts from the root. These
trees were probably set in 1810. and his nursery started the same
year. Some of the nursery, after four years' growth, was ingrafted
by my father with scions brought by him from his former home in
Massachusetts in 1814. Some of these grafted trees remained
where planted, so that we soon had good apples from them. I feel
quite safe to claim this as the first grafting done in this county.
Mr. John Hart, who moved his family to Atkinson from the town
of Penobscot in 1815, obtained a few grafted trees at Garland, but
they did not come to bearing before he had apples from the seeds
he planted. Planting seeds in all these towns was probabl}' done
as early as these cases named. A seed planted in Abbot by Mrs.
Huston before 1810, produced the Rolfe apple.
In 1820, Oliver Crosby, Esq , came from New Hampshire, and
commenced farming at Atkinson on a larger scale than before seen
here. Salmon and Cyrus Holmes came from Hebron to Foxcroft
at about the same time.
Mr. Crosby started good apples soon, as some of the older trees
there are now bearing the "Canada Red." Capt. Salmon Holmes
did some grafting on his farm before 1830. Mr. A. Jackson in
♦Sangerville and Mr. McClure in Sebec had grafted fruit that must
have been started as early as the work of Crosby and Holmes.
To show how I gained and retaine<l my interest in fruit, I must here
give some account of my movements. I worked with my father a
part of each year from 1831 to 183G inclusive. In that time I had
seen some of our country from Eastern Maine to Connecticut. For
a time I was employed so as to visit the most of the farms in the
then Kennebec county from Farmingtou and Temple to Readfield
and AVinthrop. In these short journeys I gave special attention to
orchards and their treatment. In June, 1838, my father, by an
accident, was removed from the primary school of earth life, leav-
ing directions for me to occup}' his plaoe on the farm for the next
thirteen years. This event called me from Michigan where I had
entered on a life-work of making a farm in another wilderness.
The old farm at that time had several acres of orchard, and
a row of trees was set by long lines of stonewall. My father's
grafting had not extended much bej'ond 100 trees. The
STATE POMOLOGICAL SOCIETY. 75
other trees bore a good class of fruit, coming as thev
did from seeds saved from the grafted fruit first pro-
duced. I saw little value ia such orchards. A few good
apples could be sold iu Bangor in winter ; but of the main
crop I could sometimes sell a load at harvest time, sixteen
bushels for a dollar. I tried the Bangor market for cider, and soon
tired of storing it in cellar to be hauled in winter. Our cider mill,
an accommodation affair, was crowded with work two months in
the season. It look me only two years to ripen a disgust for
poor apples, and to form the resolution to abate a nuisance, put a
new head on the trees or cut them away. I set about qualifyino'
for the first method. I had seen some successful work done in
changing the tops of well grown trees, and had seen other trees
assaulted and ruined b}^ ignorant wood-butchers trying to do the
same thing. I had seen my father change a top, working by his
slow method of setting scions and enclosing them in a ball of clay.
In later years, elsewhere, I had seen where wax had been used, and
evidence of rapid method of working. I went to Winthrop and
interviewed Moses B Sears, then extensively engaged in this work.
I found him on a winter day, genial and full to overflow at all
points of my inquiry. He had no seciets in his business. He took
me over the whole field — how and when to cut scions ; how to pre-
serve them ; how to make wax to use in cool or hot weather ;
talked about an outfit for the business ; about choice of trees, giv-
ing promise of returning the cost of the change ; how to cut the
tree, avoiding the removal of a branch, leaving a cut that could not
be covered by the subsequent growth ; how to locate the scions,
giving proper room to each, to utilize the whole top and do it with
the least possible number of scions. With this practical lesson
joined to my previous ol)servation, I took up the work with confi-
dence. I bought the fruit books then published in this country. I
obtained scions of varieties not then known here. I prepared for
and set about 2000 scions in the spring of 1841. Having good
success with these, I made a larger job the next 3'ear. This work
attracted attention, and I had calls to work for others. The de-
mand for grafting grew to a clamor, and I joined with my brother,
Luther, and we made large operations in nearly all the towns of
the county. After I left this intineranc3% my brother and James,
son of Cyrus Holmes, continued the work several years.
While in this work I had opportunity to learn all there was
of local fruit history to that date. I worked and talked
76 STATE POMOLOGICAL SOCIETY.
for fruit, instructed men and boys in the ways of pruning
and grafting, and never left a job without teaching the
owner as to the care of the trees, pointing to the larger branches
that should not remain beyond the next year. I empha-
size the fact that the successful change of a top is by a
gradual process. Cases often occur where it is proper to do this,
but changing old tops is not to be encouraged when it is easy to
get a 3'oung tree to take the place of an old one. When my care
of the farm ended, in 1851, I came to my present home, having
then twenty acres — only five with any improvements, and these of
rude character. I came here in November and then put in cellar
300Q seedling apple trees, and grafted them in winter by the kitchen
fire. I set these as a start for a nursery ; and brought one hundred
grafted trees from the farm for an orchard. I increased my nur-
sery in the three following years to about 10.000 trees. In that
time I started seedling pears and grafted five hundred of them in
winter. They started growth in the cellar before they could be
set. Some very hot days following the setting, nearly all were
killed. I had not provided shade for them.
I see no impropriety in showing here the untoward surround-
ings that menaced my work. While setting my nursery in
the spring of 1852, two prominent citizens came and looked
on my work with apparent curiosity. One ventured the remark,
"You will have to fence round these trees to save them."^
I replied: A fence will cause the snow to drift and spoil them.
''But the cattle will be on the field part of the year." To that I
replied : They will not be on my field. Then came the remark :
'•You will see," and they joined in a hearty laugh. I had seen the
custom of the place. Animals had the run of the roads at all
times. After the harvest, all boundary fences would somehow get
opened and all cattle made common pillage till the next planting
time. At that time my daily talk was for gardens and fruit. I
saw my interest and safety lay in inducing my neighbor to grow
his family supply on his own land. My talk for fruit was met by
one terse expression which must have been adopted by unanimous
vote of all citizens, as all gave it in the same words — "Ft is no
use to raise fruit, the boys will steal it all!" Why men, claiming
leadership in morality and public virtue, had accepted such a
motto remams a mystery to me. Boys grew to manhood while
hearing that repeated. But this represents a condition of forty
years ago. This is claimed as an age of progress, and we have
STATE POMOLOGICAL SOCIETY. 77
aeen improvement in some directions. My nurser}- was by tlae
public road and advertised itself. The prospect for sales was
good. A hard winter set its mark on some varieties, and a nursery
will catch drifting snow. I began to move the trees to the brush
heap. A few years later saw tiie last of that nursery turned to
ashes. I never was pai I ten cents a day for the time I had given it.
After my experience, nursery business tempted several others.
Captain Webber of Guilford, H. L. Leland of Saugerville, and
other good farmers raised trees to supply themselves and neighbors.
I must leave tUe "Progress of Orcharding" in the ivay back, as I
have myself l^ecorae a "'back number." I stocked my small place
early and hurriedly for fruit and shade, and little room was left for
additions, and I have had little time for experiments — have not
taken many of the apples claiming attention.
PEARS.
Very few pear trees were in the county at the time I was grafting.
I had scions, but seldom a call to set them.
On my new place I started but few varieties. Of these, the Flemish
Beauty gave best results. The trees made good growth and soon
gave large crops of fair fruit at a time when it was generally being
discarded by reason of its cracking. The tree was weak and sub-
ject to early decay at the branching point ; and in subsequent years
several trees went down with an overload of fruit. I set several
dwarf trees, and deep snows soon destroyed them. There is no
apparent reason why pears may not be grown here to a home supply.
Pears brought to this village are mostly from the near towns in
Penobscot count}^ My experience with pear trees handled by the
trade is, they prove false to the attached label in most cases.
PLUMS.
This fruit received early attention. The native ''Canada Red"
and other better ones of various colors were quite common when the
first apples appeared. The ease of obtaining the trees by their habit
of suckering, and from their early production when grown from
seed, favored their early appearance at most homes — they circulated
without price. One of the best was white and very late in season,
answering well to "White Damson" of Downing. One of dark
color, (the "Wheat Plum" — called by some who liked to have
things named) was very good and productive.
78 STATE P03I0L0GICAL SOCIETY.
Three trees of last named had been set on my place by prior
occupant and were well started in 1851. When matured, the
three trees gave me one crop of six bushels. My success with this
fruit for several years was all that could be desired. When plums
were at their best with me, Hon. A. W. Paine, one of Bangor's
enthusiasts, called on me opportunely, and with book in hand spent
several hours identifying varieties to his own apparent pleasure,
and certainly to my satisfaction in the proof that I had gathered
about twenty standing well up in the named list, and lead by a
good number of trees of Green Gage and McLaughlin. But the
spoiler came ! Black-knot speedily wiped out my picture.
CHERRIES.
Cherries appeared here nearly as early as plums. I had known
one variety many years before seeing others — the very common
Kentish. Some of these were set on my place a year or two before
it came to me. To these I added a few trees of the Heart and
the Duke classes. My collection had short time to prove their
adaptability to the place, or to manifest homesickness. They
sympathized kindly with their friends — the plums — in their afflic-
tion and finally made common cause in that unfortunate exodus.
All other fruits common to the south half of the State have been
tried here, and many citizens can speak of them from experience.
I have tried about all that the climate favors, and certainly have
tried some that it didn't.
In regard to the climate and the fruits it may favor, nothing need
be added to what your past reports contain. It may be of interest
to know with what certainty the apple crop comes to us. I have
more than once been to western New York in autumn when scarcely
a bushel of fair apples could be seen out of Maine. I have been
here to see every apple crop, except that of 1837, since my father's
first grafted trees came on, and can say there has not been a skip
in all the time since when we have not had some of the varieties
he then introduced. I feel safe in this statement as regards the
Hubbardston. There have been a few light crops, but not a time
when good apples could not be had at reasonable price. We have
had occasional damage by hail on small areas ; and some by neglect
lost a crop by the tent caterpillar. In regard to untimely frosts
we have been specially favored.
STATE POMOLOGICAL SOCIETY. 7^
Vegetation is held well back iu spring by the deep snows and the
ice of the lakes, and hard autumn frosts are with-held by causes
that are not so appaient. Many times the crops here have escaped,
when in nearly all of the East and Middle States there has been
great loss. Last season we had only very slight frosts before
November, while Vermont and Connecticut had been reporting
hard frost and snow.
AVhile I have the floor I will add a quotafon I have once seen
aptly applied on a similar occasion, that is good enough to bear re-
peating here. It is the last advice of the old Laird of Dumbiedikes,
and has been made of enduring record by Scott: "Jock, when ye
hae naething else to do, ye may be aye sticking in a tree ; it will be
growing, Jock, when ye're sleeping."
COXDITIOX AND PEOSPECTS OF FPUIT CCLTURE IN
PISCATAQUIS COTXTY.
By H. L. Leland, East Saugerville.
I wish first to say a few words with regard to Brother Chamber-
lain, who sits upon the stand. Had Brother Chamberlain left him-
self out of orcharding in Piscataquis county then fruit culture
might have been left out, — there would have been but little left.
We sometimes hear it said that the play of Hamlet without Ham-
let would contain buc very little. I wish to say that for whatever
we have done in this county in fruit culture we are very largely
under obligations to our friend, Mr. Chamberlain, who has been the
leader of fruit culture in Piscataquis county, and has practiced
what you have heard spoken of here to-day. He has made a prac-
tical test of fruits, — has brought them here and introduced them,
not only apple and pear trees but the smaller fruits ; so that if any of
us farmers wanted a few currant or gooseberry bushes, or a grape
vine, we would go to Mr. Chamberlain's place to get them, and with
them we always got a good deal of good advice in regard to planting
and caring for them ; and so in our county here, we that are some
younger than he, but we have for him the utmost respect, and are
proud that he is with us to-day and has written for us this excellent
paper. It is a correct, concise history of fruit raising and growing
in Piscataquis county down to the time when he partially dropped
out of the work. Now, if I am to continue that history and show
80 STATE POMOLOGICaL SOCIETY.
you how we are situated iu regard to fruit growing to-day, I shall
have to ask you to use my eyes. I wish we might regard it a
pleasant day in June, and ride over these hills and valleys, up and
down the length of Piscataquis county ; we could see very quickly
what the condition of fruit culture here is to-day. But if you will
take the picture from me, I will attempt to present it to you as
concisely as I can. Our frait culture in Piscataquis county is a
good deal mixed. We have to-day those old orchards planted by
the pioneers. I have been astonished as I have passed through
this county from east to west and from north to south, to see that
almost every one of the pioneer farmers planted large orchards.
They came from Oxford county, New Hampshire, and other places
where they were accustomed to have plenty of fruit, and one of
the first things they did was to plant apple seeds and raise nursery
stock .
This was done in every town, and these old orchards remain until
this day. Many of them have been scarred with the tooth of time,
but they yet remain, and if you ride over these hills you will see
them, not only on farms now occupied, but on farm after farm, and
what has been home after home you will see apple trees growing
among the spruces, cedars and hard wood growth ; and you will
wonder how these old broken trees came here, still showiug evidence
of life, expanding their limbs to the breeze and getting what they
can of mother earth though crowded and hidden by these forest
trees. And possibly at the season of the year when you see the
apple blossoms you will see among brambles and briers a rose in
bloom and a few flowers of the hardier sort. You will see where
once a garden smiled, and still many a garden flower grows wild.
These abandoned places were the homes of thrifty families many
years ago. They took up nearly all of these lands and raised large
families ; but these boys and girls discovered that after the land
had been cleared, it was extremely rocky and hard, and they have
sought for better fields ; and we find them in our villages and in
the West, but not on these old farms.
I wish to say in regard to the New York trees of which Brother
Chamberlain spoke, that I rescued a few of those trees from the
brush heap. He has forgotten that I took from his nursery several
hundred trees and planted them, and have to-day a very fine
orchard.
Many of these New York trees were brought in by the tree ven-
der, who came with his picture book and wonderful trees, and every
STATE POMOLOGICAL SOCIETY. 81
one took trees ; and as they were told that they could plant them
on any rocky ground. — the more stones the better, — they would
select some old, rocky field, as "he cattle would destroy them in the
pastures, and make a hole and stick them in. I think the result
is very evident. In the fall of the year the cattle had the range of
the whole farm and if these trees started at all the stock would
of course destroy them ; or if any escaped, the winter snow and
ice would use them up The next year more trees would be
wanted, and the venders would come around with a hardier vari-
ety, and so it went on. The farmers were continually buying
trees, and the trees were continually going out ; money
going out and the trees going out with it, so that an orchard
of New York trees in Piscataquis county that is of any age is very
rare. It is an exception, although you will find a few of these
trees. In recent years better trees have come in from the West,
or if not better trees better care has been given them, and we are
getting now some young orchards that are well cared for and show
that they are going to be profitable. But our best orchards are
from home grown trees. Quite a number of men from different
parts of the county have been in this business somewhat.
That is about the condition of our orcharding in Piscataquis
county to-day. We have still these old trees which ought to be
cut down and gotten out of the way. Why they are allowed to
encumber the ground I know not, unless it is on account of the
veneration we feel for them. I know that I felt badly when I saw
the trees being cut down in the orchard which my grandfather
planted, near the place where I lived. We did not as boys have
fruit on our farm, but I remember we always got some amongst
the other trees somehow. It was supposed that boys forty years
ago would get apples if they were very apple hungry ; but it is not
supposed so now, — there has been a great improvement in boys.
Last summer Prof. Munson sent out from the college a bulletin
of varieties of fruit adapted to different sections of the State. I
had a bulletin at the time, but have mislaid it, and shall have to
quote from memory. I was reading that bulletin one day, 1 thiok
it was Sunday. I was alone in the kitchen, — my family were in
the sitting-room. In reading that I made some noise, I think I
smiled out loud, and my wife came out to find out what was amus-
ing me. I said "One of those college chaps has issued a
bulletin about fruits in Piscataquis county." I think among the
6
82 STATE POMOLOGICAL SOCIETY.
varieties mentioned were several of the stern iron-clads of the
rigid North somewhere, — I do not know where they are good, — but
not one of the standard varieties. The fruit exhibited on the third
table was all raised in Piscataquis county, and we are showing it
under the most disadvantageous circumstances that we have ever
showed fruit. We have sold our finest fruit, without thinking of
saving it for this meeting. But if you examine our fruit you will
find all the standard varieties that you find in any part of the State ;
though I will admit that several of those varieties are not a first-class
apple in Piscataquis county, among them the Baldwin. I am not
going to say we do not raise Baldwins, but I will admit that we do
not raise such Baldwins as I see in Kennebec and Franklin counties,
and farther south. I have never had a tree of any kind winter kill
and I bave had all varieties. In our climate we can grow all the
varieties, but the Baldwin is not what we suppose it to be in the
southern part of the State. It may be ihat we have not given it
the care that we ought. We have been very remiss in not giving
our trees proper care. We put them out anywhere and expect
them to take care of themselves. We have been more negligent in
that respect than you who are farther south of us, but we are doing
better work than ever before. If a cow is tied to a stake she will
starve in a short time ; a tree is tied and has got to be fed or it will
starve to death.
It is sometimes supposed that we are away up in the frigid zone.
I remember that Brother Knowlton and myself some years ago
were being driven from Presque Isle toward the Northwest, and it
was an exceedingly cold day. I said to the driver "this is fear-
ful." He said, "the North Pole is just up here " And I thought
we had got pretty well up toward the North Pole ; but we in
Piscataquis county are not there. To illustrate our climatic condi-
tion, as compared with that farther south by what is planted here ;
twenty-five years ago next August the Board of Agriculture held
its first meeting in Piscataquis county. It was then a condition
imposed on the Board that an annual meeting should be held in
close proximity to the State College, and that the faculty and stu-
dents of the college should be in attendance. We considered this
close proximity, and the meeting was held here, the faculty' and
students being present.
Brother Chamberlain invited the Board, and especially the stu-
dents, to visit his place up here on Main street. It was then in its
prime ; his gardens, fruit orchards and grapes were then in a con-
STATE POMOLOGICAL SOCIETY. 83
dition to be siiowu. Mr. Gooclale in extending this invitation
made these remarks : '-Before the commencement of the regular
exercises of the afternoon I desire to offer a single suggestion to
the students present. Mr. Chamberlain has invited you to visit
his grounds, and you will doul^tless embrace some opportunity to
do so."
Now there is a wide difference between barely looking at objects,
and carefully observing them. The one may be of little profit ; the
other may be highly instructive. If you notice with care you will
see many trees, shrubs and plants which are not indigenous to this
section and which are rarely grown here ; you will find several nut-
bearing trees as the hickory and chestnut, several rare kinds of
oaks, black walnut and various others ; and you can learn the vari-
ous degrees of care for each under the conditions of soil, climate,
etc. And so with the fruits ; I was forcibly struck with what I
there learned regarding grapes. This place is 100 to 150 miles
north of the place where 1 reside, and you would naturally expect
to find the fruit later ; but such I find is not the case, but the con-
trary." That shows something in regard to our climate, and Mr.
Good ale is a man who never speaks at random.
DISCUSSION.
Ques. Will you please tell us which varieties do the best here?
Ans. I simply claim that we do grow all the standard apples,
possibly excepting the Baldwin and possibly the Northern Spy,
that are grown in the State. And I think there is no difficulty
with the Northern Spy, if we properly enrich the ground ; and pos-
sibly not with the Baldwin, though I do think we are out of the
Baldwin region. We grow all the fall varieties, and we can grow
as good Nodheads and Hubbardstons as I have seen grown under
the sun ; as good Porters, Somersets and Greenings, including
Rhode Island Greenings.
Some years ago Brother Chamberlain introduced here the Hurl-
but. I got a tree, supposing it to be a good apple, because I knew
Brother Chamberlain would never adopt anything unless he knew
all there was to be known about it at the time. 1 liked the growth
of the tree exceedingly well ; and I can say that so far as I know
it is one of the most productive apples we grow. It is an apple
that is salable and the quality is good. There is only one fault, it
must go before January or there will be considerable loss. It is
about with the Nonsuch. We have now an apple, the Milding,
84 STATE POMOLOGICAL SOCIETY.
which came to me recommended by Mr. Gilbert. I had confidenoe
iu him and grafted quite extensively ; and I must say that in my
experience I have found nothing that suits me anywhere nearly as
well for a winter fruit as the Milding. Nothing equals it as a pie
apple.
Ques. What variety takes the place of the Baldwin?
Ans. We have been hunting for a substitute for the Baldwin
for the last twenty years ; and I believe the Milding will take its
place. It grows large and handsome and is an exceedingly pro-
ductive bearer. Tlie tree is thrifty and the apple smooth and of
large size. I have kept the Milding until April or May. We grow
the King here also. It is a handsome apple but a shy bearer.
Prof. MuNSON — I would not give a cent for a man who could not
laugh, and I am very glad indeed that I gave Mr. Leland some
source of amusement. I am very, very sorry that we have not
a copy of the bulletin here but if I remember rightly the list which
I gave is headed for northern Piscataquis, Penobscot and Wash-
ington counties. I am very glad indeed that in Dover and Fox-
croft you can grow these apples, but in the northern part of the
county you cannot grow them. At Patten and at Sherman we can-
not grow these apples. The list must be tentative ; but in the
northern part of the county we cannot grow the same varieties that
we can in the southern parts.
The Dudley's Winter is the apple for Aroostook county. It is
a seedling of the Duchess and is in prime in January and Febru-
ary, but may be kept until the first of April. It is as hardy as the
Duchess, and I consider it a very satisfactory variety for Piscata-
quis county. In this part of the county it would probably be in
prime about Jecember or early in January. It is being sent out
by Chase Brothers as North Star. It is very unfortunate that that
name should be applied to it, as there is another variety grown in
Iowa which has the right of the name.
I am glad that the point has been brought to our attention that
there are varieties which can be grown here which cannot be grown
in the northern part of the county. I think Mr. Leland will agree
with me that many of these varieties which he can grow here at
Dover will not succeed in Monson. I have friends at Monson who
have told me some of their experiences in attempting some of
these standard varieties, and their work was attended with very
disastrous results. I think there is no misunderstanding if we take
into account the extent of the county, — it is long north and south.
STATE POMOLOGICAL SOCIETY. 85
THE MODEL FRUIT GARDEN.
By .J. F. XORRis, Foxcroft.
First, why should every farmer have a fruit garden ? Because a
generous supply of it is necessary to the health of his family. Give
the children all the well-ripened fruit they need and discharge the
doctors with their ghastly list of mineral drugs.
It is beginning to be found also, that fruits are even more need-
ful to the aged. Medical science tells us that chalky deposits in
our bodies bring sluggish circulation of the blood, make brittle
bones, shrunken limbs and the tottering steps of wrinkled age.
Fruits do not contain these chalky ingredients, and could we rheu-
matic and crippled" farmers substitute largely for hard water and
hard meats, also for bread stuffs, fruits and their unfermented
juices, we might put off the evil day of hoary decrepitude. The
farmer who neglects to raise fruits, neglects the most important
item in his own diet.
No doubt it was the model fruit garden into which the Creator
put Adam and Eve ; and the antidiluvians lived each a thousand
years because they used a fruit diet.
Let us have the model fruit garden because it will add to the
attraction of farm life, and will increase also the money value of
the farm more than any other improvement we can make with a
small outlay of time and money.
OUR SHORT SEASON'S
are not unfavorable to the small fruits. The strawberry, currant,
gooseberry, blackberry, raspberry, are indigenous to and abound
in the forests far to the north of us, and this is true also of the
cherry, plum and apple. We have less insect enemies here in
northern Maine for small fruits than south and west, and the great
enemy, both of small fruits and stone fruits — severe summer
drouths, which in the South, Northeast, Middle and Western states
is making the fruit crop increasingly uncertain, loes not trouble us
here. Our deep snows help us also in giving us protection.
Suppose you devote one-half acre to your model fruit garden,
you will be surprised at the long list of large and small fruits you
can grow on it, and yet give them very ample room.
86 STATE POMOLOGICAL SOCIETY.
BILL OF DETAILS.
Strawberries, 260 hills, two plants to a hill — 520 plants at three-
fourths cent, 83.90 ; 37 grapes at 20 cents, S7.40 ; rhubarb, 7 hills
at 8 cents, 6 56 ; black raspberries, 30 at 5 — Si. 80 ; gooseberries,
54 at 8— S4.32 ; blackberries, 73 at 5— $3.64 ; total, S26.39.
Apple trees, 40 at 20 cents, 88.00; pear, 27 at 30—88.10;
cherry, 27 at 30—88.10; plum, 30 at 30—89.00; total, 833.20,
added to the small fruit list, making 859.58.
The strip of ground might be twice as long as wide — ISO feet
north and south and ninety feet wide. This will give seven main
rows for the large fruit trees running north and south to secure
sunlight on both sides ; four rows of apple trees thirty feet apart
each way ; between these three rows pears same distance apart
standing quincunx order to the apple trees. Between the apple
and pears go the cherry and plums, and in this fifteen feet space
go the currants, gooseberries, etc.
CHOICE OF VARIETIES.
The aim should be for good quality for the family table, hardi-
ness, productiveness, and succession in ripening.
Strawberry. — Early Michel, Lovett's Early, Crescent, Parker
Earle.
Raspberry.— Thompson's Extra Early, Golden Queen, Cuthbert,
Shaffer, Olden.
Grape. — Moore's Early, Moore's Diamond, Moyer, Delaware,
Green Mountain.
Rhubarb. — Strawberry.
Gooseberry. — Dov/ning, Red Jacket.
Currant. — Red, Cherry, White Grape, Fay.
Blackberry. — Wilson's Early.
Apples. — Two each of Yellow Transparent, Red Astrachan,
High-top Sweet, Sweet Bough, Porter, Rolfe, Hurlburt, R. I.
Greening, Fameuse, Yellow Bellflower, Jersey Greening, Ben Davis,
Crab, Talman Sweet, six Milding, three Duchess, three Somerset.
Pears. — Idaho, Wilder, Krull, Bessimianka.
Cherry. — Pearly Richmond, Ostheimer, Abesse, Suda, Montmor-
ency, Dyehouse.
Plums — Red June, Burbank, Abundance, Satsuma.
STATE POMOLOGICAL SOCIETY. 87
MATERIALIZING THE MODEL GARDEN.
Mr. Norris said he had no doubt but enough had been lost in
Piscataquis county in trees badly bought, badly selected and badly
cared for to have secured, if rightly managed, a good fruit garden
on every farm.
Don't buy of an agent. He is likely to give you, for an enor-
mous price, poor stock, in bad condition, untrue to name. Go
yourself to the grower and see that the stock is vigorous, well-sort-
ed and shapely. This one can do for the small fruits.
If you must get your tree from abroad send directly to a good
nurseryman or get a friend to do this for you. If several club
their orders bottom prices can be obtained.
Have the garden convenient to the house. Cultivate as much as
possible with horse and proper tools. If the site has elevation
enough for good water and air drainage there will be but little
trouble from winter-killing. If the site is low, confine yourself to
iron-clad apple and pears and give winter protection to everything
else. If the soil is unduly moist, underdrain.
Most of the upland soils of the Piscataquis valley are favorable
for a good garden. I get, however, my best strawberries and other
small fruits on clay loam, naturally wet but thoroughly under-
drained, and stirred every two or three years with a subsoil plow.
Such soils are preferable for plums and pears, but cherries and
grapes do better on dryer soils.
SETTING TREES AND PLANTS.
Have the soil mellow enough and rich enough for heaviest crops
of sweet corn. Have the land harrowed fine and smooth. Run a
marker the longest way marking rows seven and one-half feet apart,
perfectly straight ; in these marks run the furrowing plow. Set
the marker teeth three feet nine inches apart and mark across the
furrows. Set up stakes (laths) in the apple and pear rows, not
setting them where the trees are to go in, then as you put in your
trees you can get them in perfectly straight line by sighting past
the stakes.
Trees should not be exposed to the sun or wind neither bruised
nor dried.
Make the holes large enough to take in the roots without cramp-
ing, deep enough to set stems three or more inches under ground.
88 STATE POMOLOGICAL SOCIETY.
Have nice, mellow soil under the roots ; work rich soil — not manure
— among the roots and pound it in firmly, filling all air spaces ; let
the long roots reach towards the west and the tree lean slightly
towards the 2 o'clock sun. Throw some loose soil over the hard
pounded earth that holds the roots and the little job is done.
STRAWBERRY PLANTS.
Never expose the roots to the sun. Handle them with plenty of
earth clinging to the roots if you can. If the roots are bare of
earth, carry the plants in a vessel containing a little water to keep
the roots wet, and set out directly from the vessel, spread the roots
well and press mellow soil firmly upon them and covering the crown
of the plant — two plants go into each hill.
Grapes, currants, gooseberries, raspberries and blackberries,,
should all be planted deep enough, so that the cultivator will not
readily tear them out, all of these are hardy except the black cap
raspberry, and are not difficult to make live.
IN CULTIVATING,
stir the ground once a week by running the cultivator both ways ;
clean off the rows by hand hoe. Practice clean culture and carry
the habit over to all cultivated crops.
Broken roots and limbs, and limbs not needed for a shapely top,
smoothly cut away. The remaining cut back more or less accord-
ing as the roots are many or few, but do not trim to a bean pole.
Watch the trees as they grow and pinch all buds and sprouts not
needed for a shapely top.
When setting g ape vines cut back to three br.ds. as they grow
rub off the two wt aker, thus train to one wire the first year.
WINTER PROTECTION.
The currant anil gooseberry do not need it, even in Alaska, but
we must not forget that both need summer protection against the
currant worm. Dusting the damp leaves with hellebore is a good
remedy.
The strawberry is also an Arctic plant. It gets on well here
under oar snows, and a covering in fall of seedless stable manure
or evergreen boughs only, that makes the crop sure and abundant.
The raspberry and blackberry give a sure crop only when laid
under the snow. Mr. Norris said his plan for protecting his rasp-
STATE POMOLOGICAL SOCIETY. 89
berry vines was for two men to take a heavy rail and place against
the row of vines and press them over towards the east, letting the
rail lie upon the canes to hold them down ; and so proceed till the
end of the row. The ridge made by the rounded over vines and
rail holds the snow which drifts over them and makes ample pro-
tection for winter. In >pril when the sun lifts the snow robe,
remove the rail and the vines rise as upright as ever. The crop
never fails.
The Black Caps are tied to stake five feet high — in the fall the
old canes are cut out and the new ones laid together near the stake
and covered with soil to hold them in place.
Grape vines are trained to stakes ten feet high. After harvest
cut the laterals all back to two buds ; place the trimmed vines in a
coil about the stakes and cover with soil.
Our strawberries run out in three or four years ; the blackber-
ries and raspberries in eight or ten ; but the currant and gooseberry,
trained on the renewal system, will last as long as the apple trees.
The garden must be liberally dressed with seedless manure every
winter, and twelve or more bushels of ashes all over it each summer.
PICKING.
Excepting the pear, let all your fruits get tree ripe before pick-
ing. Much of the strawberry crop in this region is picked too
soon, is therefore sour, insipid and unwholesome. The blackberry
also, is delicious only when fully ripe.
Watch all the larger fruits to catch them at the points of ripe-
ness, then revel in the best of food God has given to man.
DISCUSSION.
Ques. What variety of blackberry do you raise?
Ans. The Early Wilson. It is a slender kind that will turn
down without breaking, is the most prolific of any, bears every
year atd will hold up great masses of fruit if you give it protection.
Ques. Is the Shaffer raspberry hardy here ?
Ans. It is, if you put it down ; but perhaps the Shaffer would
not be profitable with you. Most of the black raspberries are
failures because but few will ripen, and the rest will dry up and
not come to perfection.
Prof. MuNsoN — I think the matter of laying down plants is a
very important one, and one which need not be a cause for so
so STATE POMOLOGICAL SOCIETY.
much fear as is evinced by many ; but in our deep snows is it
always advisable to lay our plants to the east for the sake of
getting the west winds? We find there is a tendency with the
deep snow to flow down hill just as there is with water, and my
practice is to lay them in the direction of the slope rather than
against it so that the snow may work down over them.
Another point which I want to bring out is in the care of some
of these trees that we get through our tree agents. Many times
good trees have been carted around the country for hours, and I do
not know but I may say for days at a time, until they are not fit
to set Many times such a tree as that may be saved if you will
put it right into the ground, — bury it root and top — and leave it for
a week. Moisture will gradually be taken up and the tree may be
saved by giving it that treatment, whereas if we set it immediately
in the ground it will be lost every time.
The Japanese plums are not sufficiently tested in this State to
warrant our placing our whole reliance on them. They have been
fruited to a very limited extent, and they are very attractive in
appearance ; but for the general use of the farm, for the farmer's
home garden, I think we cannot place full dependence on the
Japanese plums. The varieties which have been named are the
best of that class, — the Burbank, the Abundance and possibly the
Willard ; but we want some hardier sorts. The Lombard is every-
body's plum; anybody and everybody can grow the Lombard.
And another plum which is of superlative quality is the McLaugh-
lin. We know that is hardy and it is one of the best plums that is
grown for home use ; and the Bradshaw is always good. I should
advise planting some of these hardier varieties which have been
well tested, for main dependence.
Ques. Will you not include the Moore's Arctic for the farmer?
Ans. Yes ; the Moore's Arctic is a very good plum for canning
and is very hardy. Perliaps I would include that for those who do
not exercise the care necessary to grow some of the more valuable
sorts, but it is decidedly second rate in quality.
I also wanted to speak of the matter of gooseberries. The Red
Jacket gooseberry is a new^ thing and we will have to pay S3. 00
per dozen for the plants, and I should not advise making that the
leading variety of gooseberry. We have the Downing, which is
one of the most satisfactory varieties of the native type ; and if we
want an English gooseberry we know thst the Whitesmith has been
STATE POMOLOGICAL SOCIETY. 91.
well tested and is one of the most satisfactorj' of the English type,
far superior in my estimation to the Industry.
Ques. Would you not add the Reine Claude to the list of plums?
Ans. It is one of the very best. It is a short lived tree and
just a little inclined to be tender, but a very satisfactory plum.
Mr. NoRRis — I had those varieties of plums mentioned, the
Lombard, McLaughlin, Bradshaw, etc., and supposed they were
tough enough to stand the winter, so I let them stand up, but every
one of them killed back to the stump. I find if I put them down,
as I do the Japanese plums, they do just the same, — come up all
right in the spring.
Prof. MuNSON — Most of the farmers in this vicinity would be
situated so that they could grow the trees without laying them
down. But they would not be able to grow the Japanese without
laying them down where they would be able to grow the domestic
trees. The Japanese sorts are not sufficiently tried so that we can
depend upon them and you have got to give them a great deal
more care than you do these hardy, vigorous, well tried sorts.
Mr. Knowlton — I wish to mention a variety of blackberries
which the speaker omitted and which is grown in a large part of
the State more successfully than any other ; I refer to the Snyder.
In quali y it may not be quite as good as the one the gentleman
speaks of, but it comes pretty near being thoroughly hard}'. I
have had my bushes growing twelve or thirteen years, and with the
exception of one year I have always had as many blackberries as
we wanted and could expect from those bushes. In other words
they have been so thoroughly hardy that without the slightest pro-
tection they have borne ten out of twelve years. I do not say that
to say anything against burying the canes in the winter if any one
wishes ; but I have a feeling that here in most parts of Maine it is
not necessary to do this with the Snyder as a rule. The Snyder
berry is one of the best in quality, and the ease and certainty with
which we can raise it makes it really one of the best.
Mr. NoRRis — I had a row of Snyders which I let stand up and
another row which I turned down. From the row which I turned
down I got a wonderful crop, but from the other row not a berry.
92 STATE POMOLOGICAL SOCIETY.
A DISCUSSION AS TO WHAT SHALL BE MAINE'S FLOWER
TX THE NATIONAL OAKLAND.
B\' Janet L. Dixgley, Auburu, Chairmau of the Elaine Floral
Emblem Society.
All the countries of Europe, in fact all the nations of the civil-
ized world, have their national flowers. They have originated for
the most part either in legend or in war. The mignonette, the
emblem of Saxony, is founded on romance. The English rose is
immortalized by thirty years of war. The shamrock of Ireland is
grown out of religious mystery: "How can three be one?" asks
the pagan Irish chief. "Even as the trefoil," answered St. Patrick,
plucking a shamrock at his feet, and Ireland had a floral emblem
from the suffrage of heaven.
The prick of the thistle once caused a cry in a party of attacking
Danes, aud thus saved the Scots from slaughter at the hands of
midnight marauders. The French fleur-de-lis has been the emblem
of France ever since a woaderf ul dream of one of the earliest kings
of that country. Every traveler in the Alps will admit the peculiar
appropriateness with which the edelweiss typifies Switzerland.
The national floral emblem of the United States cannot be
founded on traditions, for we have no national myths. It would
not be appropriate to consult the annals of war, for we are preemi-
nently a nation of peace. No striking event in our history pro-
claims the fitness of any one flower. The struggle for life of the
early settlers and the struggle for money of the present generation
have given us small leisure to agitate a theme which peculiarly con-
cerns sentiment.
For upwards of ten years unorganized movements have been
made in different parts of the country looking to the selection of a
national flower. One band in the South suggests that our flower
be emblematic of our industrial life, and proposes the cotton as
our emblem. The farmers of the West suggest the corn as emblem-
atic of agricultural life. However, it is thought by most that by
a garland the spirit and idea of our federation will be best
expressed. It concerns Maine, therefore, to select her emblem to
form a part of this garland.
The first thoroughly organized attempt by popular choice to
secure a national floral emblem appropriate to the United States
STATE POMOLOGICAL SOCIETY. 93
originated at the Congress of Women in Chicago during the World's
Fair. Since our country is so vast, our interests so diverse and
our climate so varied, it was proposed that our national floral
emblem take the form of a garland composed of as many flowers
as there are states, these to be chosen by the popular vote of each
state and legalized by the different state legislatures, and then
presented to the national congress for final ratification. The plan
was enthusiastically adopted and endorsed by Mrs. President
Cleveland, Senator and Mrs. Frye, Mrs. Garfield, Mrs. U. S.
Grant, Congressman and Mrs. Dingley, Governor Cleaves, Mrs.
Robert E. Lee, Mrs. Jefferson Davis, and hosts of others in our
country. The movement was thoroughly organized last year and
some states have already chosen state flowers. Vermont the red
clover, Iowa the Indian corn, California the poppy, Wyoming the
sunflower, and eo on.
The Maine Floral Emblem Society has been engaged the past six
months in bringing the selection of a State floral emblem before our
people, who have not forgotten the beautiful object lesson supplied
in the recent procession and battle of flowers at the September meet-
ing of the Maine State Agricultural Society. On November 24th
the ballot was opened to the State. The voting is being conducted
through organizations like the Maine State Grange, the Sons and
Daughters of Maine in other States, and the Women's Federation,
and through the newspapers, which, with patriotic appreciation,
have published a blank ballot. No reader of Maine's newspapers
need be ignorant of how and when to vote. It is not my desire to
influence, but onl}' to inform my hearers, so I present the arguments
for the various candidates proposed just as I hear them.
It has been argued by some that the pine cone and tassel consti-
tute the natural emblem of the State in both an historic and a
poetic sense. Those who antagonize the adoption of the pine cone,
saj' that the pine cone is n<)t a flower. The lovers of the pine can
appeal to precedent, for neither is the shamrock a flower, yet it is
sacred to the Irish nationality. Botany must surrender some points
to history, and selecting anything but the pine might give us two
emblems afield, thus imperiling our identity without enriching our
nosegay. The pine cone is indelibly connected with the history of
our country', for it was emblazoned on the first flag which ever
represented the United States. However, the pine is fast disap-
pearing from our Maine forests, although it is to be hoped that
arbor culture may in the future revive our pine forests. But we
94 STATE POMOLOGICAL SOCIETY.
are the Pine Tree State for all of that. It is also urged that the
pine cone would be more effective in a garland because of the
variety and beauty it would contribute thereto.
The critics of the golden rod call it a weed, and the farmers
doubtless prefer to see it in a garland rather than in their fields.
Moreover, its opponents afiirm that the separate petals of the
golden rod are too minute, and have little distinctive character, so
that the flower might become a shapeless mass in the hands of an
engraver.
Since the national garland should lend itself effectively to art, it
is urged that the pine cone can be treated far more effectively by
engraving than the fine petals of the golden rod. But the cham-
pions of the golden rod assert that it is the most universal, perma-
nent and beautiful of our way-side flowers, and that all things are
weeds when they are in our way.
There are many advocates ot the apple blossom, but the flower,
though beautiful, lasts but for a day. The apple blossom would
obviously add beauty to the national garland, and certainly it
would be more available in art than the golden rod.
The advocates of the pine cone urge that the cone and tassel
would be the most appropriate emblem for Maine, historically
speaking. Others affirm that the apple blossom would unite in a
singular degree the felicities of beauty and utility ; while, in their
turn, the champions of the golden rod say that this lovely way-side
flower appeals exclusively to the aesthetic sentiments, which are
those that should be predominantly enlisted by a floral emblem.
The choice of the State is divided between these three candidates
so that to vote for other flowers does not seem to be called for,
although no flower is out-lawed. Upwards of 15,000 votes have
thus far been cast with a strong plurality of upwards of 5,000 in
favor of the pine cone and tassel, but with a powerful sentiment
for both the golden rod and the apple blossom. It may be well to
say that by general consent the Mayflower has been reserved for
Massachusetts. The ballot will be open until January 12.
It is not without significance that universal suffrage in Maine is
first to be exercised in a question in which beauty and duty are
co-ordinated. The national garland made up of flowers chosen by
popular suffrage, will probably become a fact within two years.
It may in due season supplant the wreath on our coins. It will
re-inforce patriotism with the sentiment of beauty as the flag
re-enforces national enthusiasm with its memories and its symbols.
STATE POMOLOGICAL SOCIETY. 95.
Nor will the Americau Union lose on the side of higher sentiments
if the states that compose it are typified by their characteristic
flowers, those together composed as a national garland embodying
both the individualism of state sentiment and the federation of
patriotism.
It is earnestly requested that the members of the Pomological
Society engage in the ballot of Maine's flower at this meeting, and
it is hoped that an effort will be made to secure as large a vote as
possible for Maine's flower, m the short time now remaining.
Miss Harriet Harmon of Foxcroft read the following poem writ-
ten by Miss Julia H. May :
FOR COLUMBIA'S GARLAND.
They are weaving a beautiful garland
To place on Columbia's bi'ow,
Tlie West and the South are weaving,
And "we must be weaving now —
A leaf, or a bud, or a flower—
Ah ! we need not look in vain.
Can the land give brighter blossoms
Than those in the woods of Maine?
So many ! O, how can we choose it?
Shall it be the golden rod?
Shall we gather the apple blossom,
Or the violets fresh from God?
Shall it be the star-eyed daisy?
Shall it be the ripened grain.
That we pick for our mother's garland
Out of the fields of Maine?
Shall we carry a bud, or a blossom,
A branch or a tiny twig? —
They will need them all in the garland,
They can use the smallest sprig-
Something pure and precious.
That the rest would not obtain.
We must pick for our mother's garland
Out of the woods of Maine.
Shall it be the opening rose-bud?
Shall it be the fragrant pink?
They can bring more beautiful roses
From the Sacramento's brink-
Shall it be the water-lily
Whose petals the snow-flakes stain? —
There are lilies .iust as white and sweet
As those in the lakes of Maine.
96 STATE POMOLOGICAL SOCIETY.
Fair is the star-eyed daisj-,
Queenly the golden-rod,
Sweet is the purple violet
Peeping up from the sod,
And the royal buttercup
Over the fields can reign.
But we want to carry something else •
Out of the woods of Maine.
We will goto the deepest forests,
Where the brooks and the sparrows sing.
And a branch from the tallest tree-top
Out of the shades we'll bring.
And we'll pick for our mother's garland
A branch that is truly ours,
From a tree she gave us long ago.
And will weave it among the flowers.
Mother of States and Nations!
Mother of noble men !
Out of the pine-tree-forests
We come to thee again.
Forest and happy island.
River and singing sea.
Brooklet and bird and maiden
Join in the jubilee.
We have given our sons and brothers
In the days of bitter strife.
We have given our heart's best treasures
For liberty's precious life.
They lie by many a hill-side,
They sleep by many a plain.
And because they died we can send a gift
Out of the woods of Maine.
Not to the sound of bugle,
Not with the martial drum
Do we bring this gift, but with blessings,
And with songs of peace we come,
Over the hills and valleys.
Saved by the blood of the slain.
We bring our pledge of loyalty
To thee, and the State of Maine.
Mother of States and Nations!
We bring our native pine,
And we swear by the faith we owe thee.
And the help of the hand divine,
Love that is strong and fervent,
Love that is sweet and pure,
Growing, forever growing.
As long as the pines endure.
DISCUSSION.
Dr. M. C. Fernald — I had no idea of opeuing this discussion in
regard to the flower which should be selected in the State of Maine.
There are some reasons why the pine is not a correct one to select,
though that may sound a little strange to residents of ''The Pine
STATE POMOLOGICAL SOCIETY. 97
Tree State." I had occasion in looking up the subject of forestry
recently to obtain statistics in regard to the changes that are going
on in the forests of Maine, and to take the changes on the Penob-
scot river for illustration : — I find in looking over the period of forty
years, from 1853 to 1893, and contrasting the first five years of the
period with the last five, the following changes in forest products :
I find that the spruce has increased from an average of 65,500,000
feet a year to 111,000,000 feet, or in other words the growth of the
spruce has increased 70 per cent. I find that the annual production
of the hemlock has increased from 12,000,000 to 24,000,000 in that
period of time, or in other words, 100 per cent And I find that
the pine has fallen off from 69,000,000 to 24,000,000, or in other
words, it has declined 65 per cent. That is to say, of the pine
there is produced but 35 per cent of the same amount there was
thirty years ago. The pine is running out, and unless recuperative
methods are adopted, twenty-five years hence we shall not be
known as the "Pine Tree State." Within a limited period of
time the pine will not exist in the State unless some change is
brought about. Now I state these facts so that we may vote under-
standingly. At the same time I am in favor of the pine as our State
emblem. I think it should be adopted on historical grounds, but
so far as present propriety is concerned we might as well call
this State "Spruce Gum State" or "Spruce Tree State." I
know it would take the poetr}', or the sentiment, out of the idea,
because there is a good sentiment that clusters around the pine,
and I think it should be preserved. This State has been known
through all its history as "Pine Tree State," and many of the
leading citizens of the State have obtained their wealth from the
pine ; I believe it should be selected in preference to any of the
flowers that have been named for the reasons that were presented
in the paper. Notwithstanding this decline in the growth of the
pine in our State I think it will be best to adopt this as the emblem
and then prove true to the emblem. I believe if we allow this
matter to drift for the next quarter of a century it will be almost
impossible to restore the pine tree to the State of Maine ; but com-
mencing now it is possible, and we can be true to the name, — true
to the motto. It seems to me that the pine is far more fitting for
an emblem than any other that has been suggested. We have
heard other flowers suggested, but they are in blossom but a short
period of time ; there is no flower or tree that would stand for so
98 STATE POMOLOGICAL SOCIETY.
much in the State of Maine as would the stately pine that has been
our boast and our glory in the past, and with proper treatment
may still be in the future.
I suppose it would be out of order to discuss at all the subject
of a national emblem. It is undoubtedly true that a garland will
be adopted. If it were not adopted it seems to me that corn should
Ije the national emblem. Ordinarily we have but little apprecia-
tion of the extent and value of this product. It leads all others.
Sec'y McKeen — The remarks of Dr. Fernald in relation to the
pine as a fitting emblem for our State were extremely timely, i am
aware that he has put much thought and care into this subject, but
I hardly agree with him in one of the conclusions that he reached
to-day, — that only by extreme care can Maine continue to be "Pine
Tree State." It occurs to me that Maine is bound to be "Pine Tree
State," that she cannot be anything else ; that the pine is so thor-
oughly and completely indigenous to her soil that it must and will
grow in spite of the woful and wasteful inroads of our Maine lum-
bermen and farmers. Twice in my memory have I assisted in
cutting the pine growth from a piece of land for the purpose of
pasturage, and to-day that piece of land is worth more than any
other piece on our farm for the pine growth that covers it ; and that
is not an isolated case. Similar cases are occurring all over our
State, and I believe that it is well that Mrs. Beedy has come here
to day to talk to us upon this question of the pine, — the pine tree
as the floral emblem of our grand State. The first meeting of the
Federation of Woman's Clubs was held in the office of the Board
of Agriculture at the State House, and at that time a committee
was formed for the purpose of designing a banner to be exhibited
at the World's Fair that should carry with it as the emblem of the
Federation of Woman's Clubs the purposes of that organization.
That banner is now hanging in that office ; it consists of a cor-
nucopia from which are floating in the shape of the three-leaved
clover, the different women's clubs in our State, and from the cor-
ners of that emblem are hanging this same pine cone. The citizens
of Maine as they visited the World's Fair and saw this emblem
floating from the wall of the Maine Building were wonderfully
struck with the appropriateness of the cone as an emblem of our
State.
I think it is well for us all to grow up with the idea that the
State of Maine is the place to live in, and just as many meetings
STATE POMOLOGICAL SOCIETY. 99
as ^e can hold for the purpose that this meeting is held, and just
as much as we can impress upon the minds of all, both old and
young, the idea that we have something here worth living for, and
that we are going to make emblematical for all time until it shall
become a matter of history, just by that much shall we gain as a
State and as a part of our nation. "Within the memory of many of
us is the time when Maine was considered a little too far north.
My father used to remark when the cold nights of winter came that
"The State of Maine is a little too far north." Very soon there
came an idea into the minds of many that Maine was too far east,
and then commenced an exodus to the West. — "Westward, ho !"
was the watchward. But the idea is becoming apparent to all of
us, old and young, farmer and mechanic, that the State is in just
exactly the right place. We would not have it moved a degree
South or West, but we are gomg to stay here and help develop it
and make it worthy of having an emblem and a good one, in the
great national garland that is to come.
Mr. Leland — I was somewhat struck with the conclusion at
which Prof. Fernald arrived in regard to the forests of Maine,
particularly the retrograde movement that is taking place in the
growth of pine. It seems to me there may be some facts that he
has not taken into consideration in regard to this matter. As I
have passed through the southern portion of the State I have heard
good, sensible men in that section make the remark that there was
a larger area of pine in the southern half of the State than fifty or
seventy-five years ago ; not that there was a larger amount of
timber, but of pine growth. We who are farmers in this county
are aware of the fact that our pasture lands and lands not culti-
vated spring up readily to forest growth, and very much of that
growth is pine. Of course we cut this pine where we wish to use
this land as pasturage ; at the same time there are acres and acres
of this small growth that is coming forward very rapidly, as Sec-
retary McKeen stated was the case on his farm.
Mr. Brown — The remarks of Mr. Leland bring to my mind
something that has come under my personal observation in relation
to the pine. Perhaps I have seen more of the pine growth of Piscat-
aquis county than any man here. I have explored the forests along
our lakes and rivers, and I claim to know something about the
pine. I have seen thousands and tens of thousands of acres of
our finest spruce, which is now being cut off and taken to the mar-
100 STATE POMOLOGICAL SOCIETY.
ket more rapidly than the pine. If the destruction is going on
with the spruce more than with the pine, the pine is very likely to
survive the spruce.
Jn 1848 or 1849 I had occasion in passing from Augusta to this
place to accompany a gentleman of very much greater age than
myself, and a man of some distinction at that time in the county.
I think it was in the town of Benton that we passed through a
growth of young pine, — they were perhaps six or eight inches in
diameter. When we came into that growth he said to me (he was
a man who was reai-ed in Fairfield) "When I was a boy this was a
corn field, and the old corn hills can be seen here to-day."
We stopped and took some observations, and there were little
billets that looked like the old-fashioned corn hills. I did not have
occasion to pass over that road again until 1864 or 1865 and then
it was in the winter, and I found that the lumbermen were actually
cutting off sizable logs for the saw mill to be manufactured into
boards. I remember another instance some years prior, in 1843 or
1844, I was at and there was a very fine growth of young
pine standing on a point that made right into the lake. I know of
a man who went upon that point and examined the trees, and came
to the conclusion that there was not a tree there that was fit to cut
for lumber. About 1860 I had occasion to visit the lake in the
winter time and men were hauling off heavy lumber and driving it
down the river to Old Town. Now, wherever this soil is adapted
to pine, we shall find when that land is left to itself, the pine will
spring up and mature. I have every reason to believe from the old
pines that I used to meet with when in the woods, that pine is a
natural growth of our soil, and when the pine shall cease to grow
in Maine we shall no longer need a national garland.
Mrs. Beedy — Now I will sum up what I think to be the points
in this discussion : We should select the pine as our floral emblem
on account of its historical value. I think the children in every
school room should be asked to describe our State seal. I wonder
how many in this audience can tell exactly how many things are
engraven upon it. If you should look at it you would see that the
only thing on the background is the pine. It was the pine tree
that made our State ; it was the great giants and monarchs of the
forest that attracted the King of England to this country. He
sent out his emissaries to select them for his masts.
I was very much interested to sit at the feet of a gentleman
almost ninety years of age, and have him tell me about those old
STATE POMOLOGICAL SOCIETY. 101
pine trees, some of them niuety-two feet long. We do not know
very much about those now, but our children ought to learn about
them.
"We should select the pine first, then, on account of its historic
value ; and secondly, we should select it for its beauty. As I
came over the ground this morning and saw the pine in the forests
I thought, riding through the State in the winter we cannot see the
golden rod, but we can see the pine ; it is perennial, always green ;
and so should our State emblem be. A few weeks ago I was con-
fined to a sick room and a friend sent me some pinks with the
pine ; and I thought I never saw the beauty of the pine, as it was
shown in combination with the pinks. And thirdly, we should
make it our State emblem for the sentiment connected with it, if
for nothing else. It is engraven in the hearts of our people. I
found in looking over a paper a notice of a meeting of Maine peo-
ple in Chicago, and it included a poem, from which I took this lit-
tle extract : —
"To-nigbt across my senses steals
The perfame of the piue;
O ! sweeter far to liomesick liearts
Then ilranghts of fragrant wine. "
If any of you have ever been homesick out of the State of Maine,
the thing you wanted to see was the pine, and the aroma you want-
ed to smell was the pine. The people of Ohio have for their
emblem the Buckeye or Horse Chestnut, and they love that just as
we love the pine. A few weeks ago they had a convention and a
little poem was read, — I give you this snatch :
" O ! the tasseled corn for the whole broaO laud.
For the Union no power shall sever;
But theBuckej^e brown for the Buckeye State
Shall be our badge forever."
And I think that we in Maine can say :
" O ! the tasseled corn for the whole broad land,
For the Union no power shall sever;
But the piue tree green for the ' Pine Tree State '
Shall be our badge forever."
Mv. Sampson, the principal of the academy here, very kindly
consented to lend his co operation with reference to this meeting
and to use his influence to have his pupils attend the meeting, and,
for one, I feel very grateful that he did so. I am particularly
gratified with a feature to which he has incidentally called by atten-
tion, which is this — while the pupils come here ostensibly as listen-
ers they also come here as students, and one of the duties which
102 STATE POMOLOGICAL SOCIETY.
the principal has seen fit to impose upon them is to prepare a report
of the papers and the talk presented here at the present time. I
suppose some of them are scribbling down what I am saying now,
as they have what Secretary McKeen and the other speakers have
been talking about ; and in due time it will get into the academy
and perhaps through them be handed down to future generations of
pupils. What I wish to say is this, — I want to encourage just that
kind of work, because if we can interest young men and young
women, and boys and girls in this work of fruit growing and flower
culture, or in anything that will cultivate a better taste and increase
a knowledge of Maine and what grows in it, that work is in the
right direction.
Through the courtesy of Mr. Sampson, the secretary received a
very neatly prepared report of the afternoon session, and it gives
him pleasure to publish so much of it as refers to National Floral
Emblems :
Mrs. Beedy read an excellent paper prepared by Janet L. Dingley
of Auburn. A short resume of the National Floral Emblems of
countries across the Atlantic, opened the article — The shamrock of
Ireland, the thistle of Scotland, the rose of England, the fleur de lis
of France and the edelweiss of Switzerland, each by its manner of
growth on events connected with its history, bringing dear and
inspiring memories to minds of loyal citizens.
The first movement towards a United States Floral Emblem was
made in the woman's congress at the World's Fair. Among other
ideas advanced it was proposed that the emblem take the form of a
garland composed of as many flowers as there are states in the
Union, each chosen by the respective states. The ballot was
opened November 4. Several states have already decided. Ver-
mont will be represented by red clover ; Iowa chooses Indian corn ;
California the poppy, and Wyoming the sunflower. What shall
Maine choose? The paper did not commit itself but presented
fairly the arguments in favor of the various flowers.
The apple blossom would make a fine appearance in the garland,
but it withers and falls the day it is born and can hardly represent
the enduring nature of our State. Golden rod is perhaps the most
widespread of all Maine's flowers, but it is objected that the petals
are so fine it would make an indistinct blur in the hands of the
engraver. The grand old pine, however, has none of these faults.
It is green and beautiful through summer and winter. It has an his-
toric value also. The first flag that led American soldiers to battle
STATE POMOLOGICAL SOCIETY. 103
showed upon its folds the figure of a pine tree. Our State has been
known far and near as the Pine Tree State. We would do injus-
tice to our history were anything else to represent us in our
National garland.
After this a patriotic and touching poem b}' Miss May was well
rendered by Miss Harriet Harmon of Foxcroft. Dr. M. C. Fer-
nald, ex-president of Maine State College, said: "He grieved to
notice that the pine tree is fast becoming a thing of the past in this
State. The most wanton destruction is being practiced and if not
checked, in twenty-five years the graceful pine once waving from
every hill top will be seen no more in the forests of Maine. He
gave us figures showing that as compared with hemlock, fir and
spruce, the production of pine is fast decreasing. Let us vote for
pine and then exert ourselves to preserve the pine." Numerous
other remarks were made in favor of the pine. Mr. McKeen told
us a side-splitting story and then eulogized the pine. He is a nat-
ural speaker and thoroughly woke up his listeners. The discussion
was closed by a stirring appeal for the pine from Mrs. Beedy. Her
graceful manner and pleasing voice fairly captivated the audience.
Meanwhile a vote had been taken. The Mayflower received one
vote, apple-blossom two, golden rod seven and the pine one hun-
dred and fifty. Thus closed a session interesting and instructive
alike to old and young.
104 STATE POMOLOGICAL SOCIETY.
STUDY OF PLANT LIFE.
By Supt. John R. Dunton, Rocklaad.
"What are you ?
A hundred and forty pounds, more or less, of bone and muscle,
sensitive to heat and cold, whose needs are food, clothing and
shelter.
Of course you are that, and in the next breath you say "my
house," "my coat," "my body." Well what are you, if what I see
is only yours? You do not know and I do not know, but we both
do know that we live and think, and that in consequence of our
thinking we enjoy or suffer or decide upon courses of action, and
that our bodies do our bidding. Explain it as you may you are
more than the weight that tips the scale beam, and you have capac-
ities and needs beyond those of the horse you drive, or the dog
that follows at your heels.
What are you doing? Thinking, aren't you? Thinking all the
time. Perhaps beautiful thoughts, perhaps old and threadbare and
distasteful ones ; sometimes thinking thoughts that lead to action,
sometimes thinking aimlessly — changing as often as the clock ticks
and idly drifting on a sea of dreams, — but always thinking.
He who can interpret the messages they bring is educated. Edu-
cation is not confined to books, nature forestalls the schoolmaster ;
the child begins his education in the cradle and he must continue
it through youth and manhood and old age — who can say that he
ends it at the grave ? Then as becomes their high office as minis-
ters to the soul that dwells within them, but while we are caring
for the body and supplying the physical needs we should not neg-
lect the self. Yes, man is more than a stomach ; food for mind
can not go in at the mouth, yet it must be fed or go through life
starving and little and lean, and go forth naked when the time
comes for it to leave the body it inhabits. It is well that we feed
these bodies of ours and shelter them from the cold and clothe
them.
EDUCATION IS NOT CONFINED TO THE SCHOOLS.
Every man of common sens^ is to a greater or less degree edu-
cated. If he puts his mind to his work and if he observes and
thinks and adopts means to secure desired ends in consequence of
STATE POMOLOGICAL SOCIETY. 105
his thinking he is developing his intellect and educating himself
along the line of his occupation.
But the mind is worth too much to leave to the chance incidents
of an occupation, especially in these days of minute division of
labor where the man is only a pair of hands. But in our interest
for the child are we not prone to forget that he is a child? We
know that he was born ignorant. Do we forget that he has made
the beginnings of all knowledge, even before he goes to school? Do
we not expect our little David to slay his Goliaths in the armor of
Saul ? Why not give him his pebbles and sling ?
Nature is the first source of all knowledge, even of that recorded
in books. He is the child of nature and blood kin to his pets,
plants and even to his mud pies, to feed a machine that does the
thinking. And education is so important that youth can not be
spent so profitably as in making a business of learning just as his
body makes a business of growing ; for no matter how fruitful the
opportunities for mind culture in one's work, they will pass unnoticed
or if noticed unappropriated if the worker does not know how to
learn. And through knowing more of them he has come to know
more of himself. Highlands, lowlands, air, water life and the
artificial boundaries and industries of his neighbors, and their
relations to each other typify the world. And through knowing these
the world is his for the learning.
We were born to our environment ignorant. We were born with
a capacity for knowing and enjoying all these things, but we are
caged in a prison of bone, and walled in except at the gateway of
the senses, through which must come the elements of all our knowl-
edge and the same material of all our thoughts — brought to us by
messengers of light and touch and sound.
Look out of the window ! You see a landscape of hills, valleys
and plains threaded by winding streams, and extending to the line
of earth and sky. You see the wooded land and clearings, silent
now and dreary but June will see them teeming with animal life
and gay with flowers.
This is man's environment. All our lives long we are surrounded
by the things out there. We are dependent upon them for all that
we do and for all that we are, and all our lives long they are
appealing to us through the senses.
Are they there simply to fatten our bodies that we may be better
food for worms ?
What IS a man?
106 STATE POMOLOGICAL SOCIETY.
You asked me to talk on "plant study" and for fear that you
might think I had lost the plant in nature I brought here the branch
of a plant; a plant that is familiar to you all, so familiar indeed,
that I can tell you nothing of it that you did not kuow before, and
yet you are learning something new from it every year. These
boys and girls know it ; and perhaps they know that the Pomologi-
cal society takes its name from the fruit of the tree to which this
branch belongs.
Yes, it is an apple tree branch and it can tell the children many
wonderful things of itself and its brothers and sisters at home, and
best of all, if they cultivate its acquaintance, it will introduce them
to hosts of interesting friends in the great plant family.
With your mind's eye look at the little apple tree you set out last
spring and see if we can find worthy subjects for the child to study.
You see it as a whole, but the tree like most living things, consists
-of parts and each part has its work to do and all of them depend
upon each other. Its root hidden from sight reaches down into
the soil reaching out and grasping with its woody fingers and hold-
ing on against the wind and other forces that try to tear it from
earth. Evei'y year it pushes itself farther and farther into the
darkness and damp of the ground that its trunk may grow larger
and its branches spread wider in the air and sunlight and bear
leaves and flowers and fruit.
Root, trunk, branches, leaves, flowers and fruit, each is a
whole that also consists of parts, and each part has its own charac-
teristic qualities and uses ; and each leads the child to new fields of
observation and thought. Cut off the trunk and on the smoothed
end of the section you have made you read a whole chapter of its
life. At the center you see the white pith and around it the dark
heart wood ; next the rings of lighter sap wood and encircling all
the green bark covered with its smooth brown skin. You know
how it looks in the older tree, the pith no larger than this for it is
dead and the heart wood darker and also dead, and the sap wood
through whose little tubes passes the liquid food and drink to the
baby buds and to the life cells that are building a new circle of
wood under its jacket of bark. You and I know how this looked
and felt on the sticks of the willow whistles we used to make and
we know how it lasted in the "sliver" of the pine and we know
how sick and pitiful the poor tree looked later in the summer, with
its wounded body covered with pitchy blood and perhaps dying.
STATE POMOLOGICAL SOCIETY. 107
We know now that every ring by which we counted the age of
the logs in the wood pile we did not love were once like the tlesliy
"sliver" of the pine and next to the bark. We know that year
after year a layer is added, and that the little tree grows too big
for its clothes. Year after year it stretches its bark and bursts it,
but mends it before it is broken so that beneath the rough and out-
grown outer bark there is a new and living layer to warm and pro-
tect it from the storms.
When we were boys we thought that the trunk stretches itself up
and pushed its limbs up with it, but we have learned since then
that a tree grows tall only at the top. The branching also is a
subject full of interest to the child, and he can begin plant study
with the apple tree at home if he chooses. The trunk divides and
sub-divides and loses itself in big limbs and these divide still more
and lose themselves in smaller branches and twigs. It is bare now
and its naked branches rattle in the wind and ice clings to them ;
the tree is frozen in sleep, but spring will awaken it, and it will
clothe itself again with leaves. Beautiful as the leaves are they
were not born simply to ornament the tree, they are there to work
and they do work. If the tree has thousands of mouths at its
roots it has millions in its leaves and not only mouths but nostrils
also and it eats and breathes for the tree. The blade of green,
ribbed and veined and filled with pores is a laboratory also for
transforming the air and sunlight into wood ; and its stem and ribs
and veins the canals through which it sends its products to the
tree. Wonderful as it seems it is nevertheless true that the bulk
of the wood comes through the leaves ; so the boards and timber
of our houses are largely made of air, and even an air castle may
be a very substantial dwelling place, after all.
Now let us look at our branch again. A horse chestnut branch
would be better, for you would see more plainly the scar left by
•each fallen leaf.
Beyond the scar you see a little bud which the leaf stem nurtured
through the summer and which helped the leaf off to its rest on the
ground when its work was finished in the fall ; and then the bud
began to take care of itself.
Most of the buds on our apple branch are long and tapering at
the end but some are short and blunt, and if you watch them next
spring as they swell and burst the horny scales that cover them,
you will see flowers unfold from the blunt ones and branches and
leaves from the slim ones ; and you will find that the little bud at
108 STATE POMOLOGICAL SOCIETT.
its bursting contains fully formed a telescoped branch, bearing its
season's growth of leaves ; and that the flower bud contains a whole
cluster of apples.
So the spring and summer only mature the branches, leaves,
flowers and fruit, that were born the year before.
Next June the air will be full of perfume from the orchards and
we shall again enjoy the pink and white beauty of the tree-tops. A
bouquet of apple blossoms is on our table and the child takes one in
his hand, or if in his teens it may be that such things are beneath
his notice, and only playthings for four-year-olds or nosegays for
girls.
But you and I have grown older ; we pity the poverty of his
mind and think of "Peter Bell :"
"A primrose by the river's brim,
A yellow primrose was to bim,
Anil nothing more."
Shall it never be anything more ? Shall not the school open his
eyes to seeing, and his mind to knowing the beauty about his home ?
You take the flower and you see the tinted petals and green
sepals and the tuft of threads that stand on end in its center, and
the yellow powder that trembles on their tops ; and you think of
the work it is doing in the orchard. While the yellow legged bees
are buzzing back and forth from the hive, and the lazy butterflies
are drinking nectar from the blossoms, the pollen grains drop down,
and knock at the green doors below them ; they go in, and then
they awaken the tree babies asleep in their seed cradles, and feed
them and start them growing.
That is what the blossoms are for, and not simply a holiday dress
for the tree, and when their work is done, the yellow pollen, the
thread-like stamens, and the beautiful petals of the corolla, say
good-bye to the baby apples and float away on the wind. The tree
has put on its every day wear of summer, but the little green sepals
of the calyx always remain and you can see them dry and dead,
opposite the stems of the apples you gather in the fall.
Cut the apple across and you see the star shaped cove and the
brown seed within — full grown now, and dry and dead. Is it dead?
Pull off its brown coat and separate the white inside along the
line that passes lengthwise around it. At the pointed end we see
a little speck, which under a lens takes form and our seed is not a
seed, but a baby apple tree perfect in all its parts.
It was rocked to sleep by the wind that scattered the leaves but
it is ready now to awaken in the earth, and send its roots down
STATE POMOLOGICAL SOCIETY. 109
and trunk up, and to spread out into the sunlit air the little leaves
that were born last summer in the darkened chamber at the apple's
heart.
Under proper conditions this little germ would have repeated in
itself the history of its parent and perhaps some day it would have
sent its fruit to grace the exhibition tables of the society which
bears its name. I have told j^ou nothing new about the apple tree
and I did not expect to. I wished simply to direct your minds to
some of the interesting subjects for study that are presented to the
child in the observation of even one plant ; but if so much is writ-
ten in one plant what an immensity of knowledge awaits the learn-
ing in all the plants that grow about his home. And why should
not the school teacb him to learn of the things that are always with
him ? And what I say of plant study is equally true of all nature
study.
Plant study is not only adapted to supply the knowledge needs
of the child but it is adequate for his mental development and the
exercise of all his powers. It interests him, busies his hands and
eyes, it cultivates the power of attention and observation and
through the intelligent direction of these, it gives clear ideas for
memory, imagination, judgment, reasoning and all the other facul-
ties of the mind.
The material is easy to get and admirably adapted for collec-
tions. The knowledge that comes from it admits of systematic
arrangement, it interprets the sense perceptions, and gives imagin-
ation the ideas for seeing the world beyond his vision. The clear
ideas the child gets need names and so plant study increases his
vocabulary, just as his oral expression cultivates his facility of
speech and power of thought. He knows something and he wants
to tell it, and the telling of it in writing affords the natural oppor-
tunity for teaching him the use of capitals, punctuation, sentences,
paragraphs and all technical form of written language. He draws
the leaf, or the fruit or the parts of the flower, and thus gains
ideas of form as well as cultivates his power of expressing form.
Plant study cultivates his power to get knowledge first hand, a
power that he will need to use all his life, and it gives him ideas to
interpret his seeing and the language used in books. He enjoys it
while he is at school, it furnishes him with a pleasant pastime after
school life is over ; it brings him into sympathy with nature and
into possession of an inheritance that does not perish with the
usinsr.
110 STATE POMOLOGICAL SOCIETY.
Day after day the farmer's boy has worked among plants-r-has
he been learning to know them, and understand their language?
Is his mind filled with knowledge in consequence of seeing them
and does he love them and does his soul respond to their beauty-
with beautiful thoughts ?
Alas, poor "Peter Bell!"
I was a farmer boy, and it has been the regret of my life that my
opportunities for learning were lost because I had no teaching.
How commonplace it was ! And what an education it might have
been, and how full of beauty and sweet companionship it might
have been then ! And what memories to cheer amid the cares of
later years I can only judge by the value I set on those I have and
the feeling of my loss.
And I ask you who grew to manhood on the farm and have boy»
and girls at home, if they shall also miss the blessing that was-
denied their father? Or shall the school teach them^ as it did not
teach us? I hope so. They who dwell close to Nature's hearty
may find tongues in trees, books in the running brook, sermons in-
stones and good in everything. And I have only touched upon its
value as a helper in education.
But plants are only a third of nature and if the child is taught
to observe and learn from all, what vistas of enduring pleasure are
before him ! And what fields of lifelong study are open especially
to the country boys and girls.
One person sees more than another, not because his eyes are
better, but because his mind is trained to interpret the impressions
made upon the brain through the eye. What we see in things is
determined by what we know of them. We may all look at the
same things but no two will see the same thing for no two have the
same interpreting knowledge.
We see with the mind, we do not see with the eyes, the eye is
but the window, the eye can not be educated any more than the
lens in your spectacles can be educated ; eyes, ears and all the
other organs of sense are but the instruments that the mind uses in
learning. In learning what? In learning the color, size, form and
properties of objects, primarily, but if that was all, our learning
would be useless. It is not all, for every faculty of the mind
stands ready to take what it can use of the materials brought in
through the senses, and the name of this material is ideas. That
in the mind which corresponds to the thing outside the mind and
the word we apply to the thing is the sign of the idea.
STATE POMOLOGICAL SOCIETY. Ill
Observation brings in ideas and thought places them side by side
and compares them to find out their relations. Clear ideas are
necessary to thinking and it is for the purpose of giving clearness
to our ideas that observation needs to be trained. Observation
deals with things and thinking deals with their relations. The
mind compares one idea with another and forms a judgment as to
the relation that the one bears to the other, and this judgment is
expressed by a proposition.
The order of thought then is from the object of knowledge to
the idea, from clear ideas to judgments of their relations ; and
from judgments that express known relations to conclusions estab-
lishing relations before unknown.
I have said nothing of memory, imagination and the other facul-
ties of the soul, but they are equally dependent upon the elemen-
tary ideas that come through the senses. The grain must go in at
the hopper or grist cannot come out of the spout.
The first steps in any study should furnish the elementarj' ideas
from the real objects of thought and associate with them the terms
used in books. Words are the symbols of ideas and only so far as
men have like ideas and the same words to stand for them can they
communicate their thoughts to each other by means of language.
I would not detract from the value of books, and the study of
books at school.
Books have their proper place in school and a very large place
but they have usurped the place of observation and they have too
long stood between the child and knowledge.
And you and I who know just enough of Nature to feel our loss,
and to regret that we were not taught how to learn, know this too
well. We think of our early possibilities and feel our need and go
to books to learn — for our school taught us no other way — and when
we look for Nature's units out of doors, we cannot find them. We
do not see the trees for woods.
The earth beneath his feet is the child's. The heavens that arch
over him are his and the sun by day and the stars by night shine
for him. The land and water and life, the air that envelopes them
and all the forces that act upon them or are manifested through
them focus their rays upon him. He is the center of the universe
as he is the center of the circle bounded by earth and sky. And
this home slice was cut for him from the big round world, to feed
his growing mind and bring him to the full stature of his kuowl-
112 STATE PJMOLOGICAL SOCIETY.
edge. Shall he have it? Or shall others eat it for him aud tell
him how good it tastes ?
If the child learns he must learn as all learners have learned,
from Adam up. The history of the individual must be the con-
centrated history of the race.
GOOD FOOD FE03I THE GARDEX.
By Miss Axxa Barrows, Bo.stou.
This subject does not belong directly to the work of the pomo-
logical society, but as we look at it we may see the connection.
Probably the foods of primitive people were nuts or fruits already
provided by nature and requiring little or no cooking. The earli-
est experiments in actual cooking were probably broiled meats ;
the cookery of fruits and vegetables indicates a higher degree of
civilization. A criticism made by students of foods in other coun-
tries is that meat forms too large a proportion of the food of the
American people ; we have not yet learned how to cook and eat
vegetables. All the efforts expended in horticulture and garden-
ing are useless unless the fruits and vegetables' produced are
treated properly in the kitchen, therefore it is desirable that this
society should consider the question of cookery.
Before we can cook vegetables intelligently we must understand
their composition and to-night I have chosen a few that might be
called typical vegetables. We will begin with the potato and I am
sorry to say that in many houses the knowledge of vegetables
apparently begins and ends with the potato, for we use it when we
might better substitute other vegetables. It is a question whether
we shall remove the skins before or after cooking. There is a loss
of mineral substances and some of the solider portions which lie
next the skin, but for many purposes it is a convenience to the
cook to have the potatoes pared before they are boiled, and this is
always desirable when the potatoes ai'e imperfect. When we
depend on the potato for nourishment we do well to cook it in its
skin, but if we have other green vegetables like celer^^, lettuce or
cabbage to give us the required mineral substances, what we lose
in this way is often made up by the gain in the after preparation.
Since these potatoes are pared and cut they must be covered with
STATE POMOLOGICAL SOCIETY. 113
cold water to prevent ijhem from turning dark until we are ready
to cook them.
Next we shall use some carrots and to gain time in cooking and
present them in the most attractive form on the table, they are to
be cut in small portions. One reason why many of us do not like
vegetables better is that we have been accustomed to having them
cooked in only one way. The New England boiled dinner is good
in its way, but this becomes unpalatable when it appears too often.
We scrape the carrot since it has a thin skin, though a turnip
should be pared because its skin is thick. This particular carrot
has a ring of green on top which must be cut off, this is some of
the green coloring of the plant which makes its appearance in the
top of the root when not covered with earth and gives a strong
bitter taste and therefore should be removed. I now cut the carrot
in slices one way and then across the other lengthwise, and then
turn it down on the side and cut across so that it falls apart in little
tubes which cook quickly, are easily served, and make an attractive
dish. Although we may lose some of the nutritive qualities of the
carrot by cutting it in small portions, still if the water in which it
is cooked is retained, all the goodness is there. It might be cooked
in soup stock which should be allowed to evaporate at last leaving
just enough to moisten slightly, and thus it would have a flavor of
meat, or it might be served with a white sauce. A very pretty dish
is obtained by sprinkling a little chopped parsley over the carrot
after it is cooked.
Food often tastes better if it looks well, and if we wish to make
these despised vegetables attractive we must put more care into
their preparation. One reason for our dislike of vegetables has
been our carelessness in this respect. A decayed portion, or a
green place, or a root which might conceal earth not easily washed
out will give a disagreeable flavor to a whole kettle full, aud often
the kettle itself is responsible for ill flavors.
Very few vegetables contain fat therefore we add butter or fat
meat to them. When studying foods we are often astonished to
find so large a percentage of water, and wonder that such articles
have any real food value. We must remember that our bodies are
about three-fourths water, therefore we require foods which are
largely water. Many persons eat too much concentrated food and
one of the great advantages of the more general use of fruits and
vegetables is that in that way more water is taken into the system.
8
114 STATE POMOLOGICAL SOCIETY.
Tonight we cannot make any use of dried vegetables like peas,
beans or lentils. Some experiments with them recently have shown
me that if such vegetables are soaked for twenty- four hours or
longer they will cook as quickly as when fresh, while if they are
half soaked they require a long time for cooking. Tonight to illus-
trate the absorption of water by dried vegetable products, I shall
use a manufactured substance, macaroni. It this country it is not
as common a food as it should be, but it makes an agreeable
change, is economical and nourishing. We have here about one-
fourth of a pound or four cents worth. This has been cooked rap-
idly in boiling salted water until tender, then drained and covered
with cold water which makes it firmer and in better shape for using
afterward. I am using the macaroni to illustrate one use of toma-
toes, from which a sauce is to be made to serve with it. Many
times we want an extra dish on our table in a hurry when some
supply has failed us, "We can always have a package of macaroni
and a can of tomatoes in the house and a substantial dish can be
prepared quickly.
There is little danger in using canned foods if they are removed
from the can as soon as it is opened. If only a half can of toma-
toes is used and the remainder be put away in the can, the acid of
the tomato acts upon the tin as is impossible when the can is tight.
All canned foods are much better if well aired before serving. If
fruit is turned into a shallow dish and left to stand for an hour or
more before a meal it has a much fresher taste.
The tomatoes are rubbed through a strainer and are then suitable
for a sauce or a soup. I melt one tablespoonful of butter, then
stir in one tablespoonful of flour, one-half teaspoonful of salt and
a little pepper. Cook till frothy and then add one cupful of
strained tomato and cook until we have a smooth, thick sauce.
If we wish to flavor this sauce with onion we can do it in several
ways, we may cut it fine and cook in the butter, or cook it with the
tomato before straining, or as I shall use it now by cutting a slice
from the base of the onion and pressing the cut surface of the
onion firmly against a grater over the sauce-pan containing the
sauce, and several drops of onion juice will follow this pressure.
In the same way in which this sauce is made we might make a soup
by adding an equal quantity of meat broth or soup stock, and more
seasoning. But now the tomato is added to the sauce and heated
thoroughly. This is excellent to serve with cold meats.
STATE POMOLOGICAL SOCIETY. 115
Another dish suggested by this tomato sauce is a combination of
rice and meat. Line a mold with a half-inch layer of cooked rice,
fill with chopped meat (lamb or beef) mixed with a tomato sauce,
cover the whole with more rice, and steam until well heated, then
turn out of the mold and pour more of the sauce around it.
Some one has said that in the past the New England idea of
vegetables included only potatoes, cabbage and turnip and beans
and corn. I fancy that if we should go through this State taking
a census of the varieties of vegetables used, we should find many
families that seldom used any others. The Indians had about the
same variety cultivated in this country before the white men came
and it is surely time for us to make more progress in this direction.
There are many persons who have not learned to like asparagus
because they have not found out how easy it is to cultivate. It is
a valuable vegetable because it comes in a season when there are
no other green foods, and an asparagus bed well started almost
takes care of itself. Cauliflower, oyster plant, Brussels sprouts,
egg plant and mushrooms are all delicious and yet not generally
raised by farmers.
There is one substance in vegetables which is especially neces-
sary for us to know about because it is so difficult to cook, and
that is the cellulose or woody fibre. The amount varies in different
vegetables and in the same vegetable at different stages of its
growth. A beet, for example, is quickly cooked in midsummer,
but later in the year will require several hours.
All of our vegetable foods can be served in a variety of ways,
though there are but a few different methods of cooking them. In
general we may say that vegetables are better if boiled rapidly,
while meats are improved by stewing or slow cooking. The potato
may be served whole, it may be mashed and made into croquettes
or we may cut it up after cooking and heat it in a white sauce, or
make it into a soup as we shall do to-night, or serve it cold with a
dressing as a salad, and almost any other vegetable may be served
in these and many other ways. Most of us would probably agree
that if we could have the potato cooked in but one way that would
be as a baked potato, but when we have potatoes too imperfect to
bake we may boil them, mash them and make into soup or cro-
quettes.
The summer vegetables are not available to-night and therefore I
have said little about them. Many times peas, carrots and other
vegetables having sweet juices are boiled in a large quantity of
116 STATE POMOLOGICAL SOCIETY.
water and then a colander is placed over the sink, the vegetable
turned in and the best flavor goes down the sink spout. With vege-
tables which have strong flavors like the onion and turnip it is well
for us to use a large quantity of water and drain them in order to
remove some of the overpowerful flavor, but in green corn, peas
and squash we should retain as much of the sweetness as possible.
The onion is a wholesome vegetable and should be freely used.
It is easy to peel onions if we keep them under water. If they are
extremely strong the water should be changed once or twice while
they are boiling. "When we have onions left from dinner they may
be cut up, mixed with a cream sauce, put in a shallow pudding dish
and cover with a layer of buttered crumbs, then cook until the
crust of crumbs is well done. Many people like onions in this
way if not in any other fashion, and if we can by any means man-
age to make people eat more vegetables we are doing a good work.
There are many dishes that we might prepare from vegetables that
would give a desirable variety on our tables and make our daily
bill of fare much better. It would be far better for us, especially
in the summer season, if we ate less meat and hot bread and more
vegetable foods. The potatoes which were pared ai the beginning
of this talk, have now been boiled until tender and are to be
drained, mashed and made into a soup. For each cupful of
mashed potato I shall use a generous pint of milk, as the potato is
heavier than the milk a slight thickening of flour is needed to keep
the two parts smoothly together. I use one tablespoonful of but-
ter and a little less of flour, one-half teaspoonful of salt and the
same quantity of celery salt and a speck of pepper, these are
cooked together till frothy and then blended smoothly with the
potato and milk and the whole strained. Last of all I add a few
drops of onion juice and a little parsley. This is not fresh but
dried parsley such as we maj' save from our gardens in summer.
If too thick more milk or water should be added. In the same
way soups can be made from almost any other vegetable.
Wilted vegetables are less palatable and usually require more
time iu cooking, but their condition can be improved by soaking in
cold water. If we take a cabbage that has been stored for some
time and cut off a slice from the stock and place it in a pan of
water there will be a surprising change in the texture of the cab-
bage. Our next dish will be a cabbage salad. For this we may
make a salad bowl from the cabbage itself, folding back the outer
leaves then cutting out the center, chopping it and putting it back
STATE POMOLOGICAL SOCIETY. 117
again into the leaves. This will give us an illustration of a vege-
table which is suitable to eat uncooked, or as a salad. Olive oil
is a wholesome form of fat especially suitable to serve with cold
vegetables, but as many persons do not like that, to-night we will
use a dressing where butter and milk supply fat.
BOILED SALAD DRESSING.
Melt one tablespoonful of butter in a saucepan, add one table-
spoonful of flour, cook together till frothy but not browned, add
one-half cupful of vinegar, and continue cooking till the mixture
thickens ; then remove from the stove. Thoroughly mix one tea-
spoonful each of salt, sugar and mustard and a few grains of
cayenne, and sift into the vinegar sauce, stirring in smoothly.
Heat one cupful of milk in a double boiler, add two beaten egg
yolks, and cook like soft custard, stirring constantly. When
slightly thickened remove the upper part of the double boiler and
gradually mix the custard with the vinegar sauce. Beat the two
parts together with the egg-beater until perfectly smooth, strain
before it cools. Put away in small glass jars closely covered ; it
will keep for weeks in a cool place even if the jars are not air-tight.
This formula admits of many variations A whole egg may be
used in place of egg yolks, but like any soft custard the dressing
is smoother when yolks only are used. This is a particularly good
way to turn to good account any yolks remaining after making
angel cake or meringues, where whites alone are admissible. If
there happens to be three or four yolks on hand instead of two,
and it is not desirable to make a larger quantity of dressing, all
may be used in this with no bad result. Chicken or veal stock can
be substituted for milk. A thicker dressing may be made by using
more flour or cornstarch in place of flour. For watery vegetables
a thick dressing is desirable, and for others the sauce may be
reduced by adding a spoonful of vinegar, or cream or stock to the
portion to be used. The seasoning may be varied by changing the
proportions given above, or by using vinegar already flavored with
tarragon or garlic, or by the addition of celery salt, but it is usually
best when making a large quantity of dressing to use only the
ordinary seasonings and add special flavors on occasions. Celery
salt, for example, would not be agreeable in all cases, but may be
nsed for a chicken salad, especially when fresh celery cannot be
obtained. The jar of dressing should be thoroughly stirred before
using, as the butter, like any other fat, has a tendency to rise to
the top.
SECRETARY'S PORTFOLIO.
The papers and other matter contained in the follow-
ing pages happen to form no part of the trans-
actions of the Society, yet are so related to
the fruit interests of the State as to be
entitled to the place assigned to
them here.
^^^^^p^
JOHN J. THOMAS.
HOKTICULTUKIST AND AUTHOR.
isin— iss.'i.
[See page 124.]
SECRETARY'S PORTFOLIO.
AN ENTHUSIASTIC HORTICULTURIST.
Many fruit growers have been identified with the work of the
Maine State Pomological Society in the past. Charles S. Pope', of
Manchester at the first meeting for organizing was^^chosen treas-
urer of the society, and from that time to the present he has' been
an able and faithful officer of the society. On the retirement of
Robert H. Gardiner from the presidency, Mr. Pope was elected
president in 1884 and year after year was re-elected until the pres-
ent year. It was a remark of his at our Foxcroft meeting last
winter that he had attended every public meeting of the society,
and to this the writer may add that he was never an idle or indif-
ferent listener on these occasions. In view of the valuable ser-
vices rendered to the fruit growers of the State it is a pleasure to
present our many readers with a brief sketch of Mr. Pope and an
excellent portrait.
Only a few rods to the north of the "Forks of the Road" in the
town of Manchester there is ^ stately rural home, surrounded by
magnificent shade trees, and tastily adorned with beautiful shrubs
and flowers. Nearl}^ seventy-five years ago Mr. Pope's father
settled upon this place when he was only nineteen years of age.
The old Vassalboro home from which he came in later years became
the property of Burleigh & Bodwell and was made famous among
stockmen for its thoroughbreds. Four years after coming to Man-
chester he married Lavinia M. Stackpole of North Berwick. From
this marriage there were four children, three daughters and a son.
Many years of health and happiness were granted to both father
and mother. During the past year the mother was stricken down
■with apoplexy and after months of helplessness death came to her
relief. The father still lives to mourn his loss, while rejoicing irx
his own good health and pleasant surroandings.
122 STATE POMOLOGICAL SOCIETY.
The son was born September 3, 1841. He says he sought a wife
among the fruit growers of New York, and married M. Elizabeth
Carpenter of Ulster county. They have four children, three boys
and one girl. The children have been trained to enjoy fruits and
flowers, and with one accord as it were all seem to be natural fruit
growers. We only wish some of our cold-hearted farmers could
see what these children are doing for amusement and profit about
their garden. The lesson would convince the most indifferent that
children can find pleasure in doing these things. Guide them and
encourage them and you bestow upon them more substantial wealth
than hoarded dollars can give.
Before settling in Manchester, Mr. Pope's father had a nursery
of apple trees in Vassalboro, and when he sold them he reserved
some of the trees and brought them to his new home. The oldest
trees on the hillside orchard came from this nursery, some 300 trees
in all. When he was fourteen years of age the son planted a nursery
of his own, and from this source the father and son began to set as
soon as the trees were large enough, setting about one hundred
trees a year for five or six years. Since then, additions have been
made from year to year until the hillside is covered with trees.
There are about 1,600 trees, covering not far from thirty acres of
land. The orchard contains Baldwins very largely, though there
are Gravensteins, Hubbardstons, Tompkins, Talman's Sweets, R. I.
Greenings and Roxbury Russets. The Baldwin is the main crop,
and under the skillful culture given to it, it has borne boun-
tiful crops of choice fruit to reward its skillful owners. Ex-
hibitors at our fairs have learned to respect the grower of this
fruit, for it has been rare that fruit from this killside has not borne
away a large share of premiums. There are two things about this
fruit, it shows a skillful grower and a skillful handlier, both of which
are important in exhibition fruit.
Nor have his labors in fruit culture been limited to the orchard.
He has a large, well arranged garden of small fruits — long rows,
unobstructed by trees that are easily worked with the horse. An
abundance of these luscious fruits have thus been grown for a large
family, and the writer doubts if there is any family in the State
that derives more substantial pleasure from the fruit garden than
the Popes.
In recent years Mr. Pope has taken great interest in the culture
of pears, plums and small fruits. His grounds contain twenty-two
varieties of pears and twenty-six varieties of plums, Japan plums,
STATE POMOLOGICAL SOCIETY. 123
apricots, peaches, quinces, etc. The vegetable garden is not
neglected, for it is on a large scale both in extent and variety. He
recently said in a letter to the writer: "It is fortunate I left the
Society when I did, for if I attend many more meetings, I shall get
to be so enthusiastic a grower of fruits and vegetables that I shall
neglect everything else."
Mr. Pope and his father have long been manufacturers of granite
wedges and half rounds for the use of quarrymeu, but in the midst
of business there has been found time for the care of the orchard
and garden.
There are many traits in Mr. Pope's character that might be
dwelt upon with profit in a sketch like this, but there is one trait
to which the fruit growers of the State are indebted far more than
we can express at this time. It is this, his willingness to impart
information to others. His methods are good and many times he
has told the fruit growers of the State the how and so far as possi-
ble the why of successful fruit culture. The public has always
enjoyed listening to his addresses in fruit culture. Secretary
McKeen of the Board of Agriculture, in response to requests for
speakers on fruit growing has found him one of the most accepta-
ble in the State.
While he has retired from official duties in our Society, it is the
wish of many that we may still enjoy the pleasure of his presence
and papers at our meetings. As fruit growers we may never be
able to pay the debt we owe him, except in imitation of his willing-
ness to impart to others of that which we have ourselves learned in
fruit culture. "Freely ye have received, freely give."
124 STATE POMOLOGICAL SOCIETY.
JOHN JACOB THOMAS.
For nearly sixty years American fruit growers and farmers have
enjoyed reading the words of Mr. John Jacob Thomas. So often
has his name been associated with fruit growing that somehow
none of us quite realized that his work on earth was so nearly
completed. To be sure it was quite generally known that a few
months before his death he was obliged to surrender his editorial
labors to others, in consequence of weakness and nervous exhaus-
tion. It was a great source of grief to him that his failing health
necessitated his withdrawal from the work so much beloved. This
surrender to approaching infirmities was in August last, and from
this time on to his death there was a gradual breaking down until
the end of life's journey was reached, February 22, 1895.
Mr. Thomas was born in 1810 on the shore of the beautiful
lake, Cayuga, and for many years has lived at Union Springs,
New York. He was the son of David Thomas, a man of culture
and refinement, whose virtues were transmitted to his children.
The father was an influential man — a student of nature, an explorer
and surveyor. His children inherited his fondness for investiga-
tion and research.
Dr. Joseph Thomas, became famous as a writer in the edi-
torial labors that gave the world the popular and valuable
Gazetteer and Biographical Dictionary published by the Lippiucotts.
He also edited Thomas' Medical Dictionary, and wrote several
educational books. He was a great linguist and an extensive
traveller.
The subject of this sketch was perhaps less known to the world
than the brother mentioned, but it is not for us to say that the life
he lived was less useful. It was perhaps an uneventful life as com-
pared with those of his father and brother. He was seriously handi-
capped in much of his work in consequence of delicate health and
weakened vision, but he had the most indomitable resolution. More
than this he had great natural gifts and a well developed mental
organization with correct taste and artistic temperament. In his
contribution to the press he drew his own illustrations, and in his
books most of this work was done by himself. Not long since the
writer's attention was called to a beautiful oil painting by Mr.
Thomas, and by him presented to the former president of our
society.
STATE POMOLOGICAL SOCIETY. 125
For many years Mr. Thomas was a regular contributor to The
Cultivator and since 1853 associate editor of the Country Gentle-
man. The readers of this valuable paper, whose publishers have
kindly furnished us with an excell«nt portrait, have been exceed-
ingly fortunate. Much that is written on rural affairs is not worth
the reading, but what came from the pen of Mr. Thomas was not
only conscientiously prepared but could be depended upon as sound,
both in theory and practice. His standpoint was that of a practical
fruit grower and farmer. He knew what he was writing about as
well as what he wrote for. The journalist, who has to write so
much and so often, has far greater influence than many suppose.
In these days men read, and more than anything else the reading
forms the habits of the man and often shapes his whole career.
The words penned by this conscientious student and observer in
fruit culture have been found helpful to thousands.
" "Tis so with thee — thy spirits gone abroad.
And the glad earth teems with what thou hast doue.
And sous of toil with thee iu accord —
A thousand arms round out the plans which thine begun.'"
But Mr. Thomas did not limit his work to the periodical for there
are two volumes prepared by him that have had a wide reading.
These are the "American Fruit Culturist," and "Farm Implements
and Machinery." The former of these has probably had a wider
sale than any other work in fruit culture published in the United
States, and we are glad to learn that a revised edition is now just
published. Another work in nine volumes — Rural Affairs — was
written by him in accordance with his own ideas. It has been found
helpful in many ways and will be read and studied by the student
of agriculture in years to come.
Although Mr. Thomas lived to a good old age, and enjoyed a
particularly useful life, it is pleasant to think that his work is only
begun and that the seed he sowed will spring up and bear still
more abundantly in the years to come. The fruit growers of
Maine join with others in paying grateful tribute to the memory of
his useful life. May the many lessons he taught be long remembered,
and may his quiet, untiring efforts to advance the interests of
American pomology inspire us to similar work, while with grateful
hearts we rejoice in the useful life of such a man as Mr. Thomas.
He was the last of a trio, notable for their work in promoting fruit
culture in America, Downing, Barry and Thomas. They are
greatly missed in pomological circles, but their works live to enrich
the lives of others.
126 STATE POMOLOGICAL SOCIETY.
THE EUSSETS.
Great confusion exists among fruit growers regarding the
nomenclature of the russets. This confusion perhaps is no greater
than it has been in the past, and the Secretary is convinced after
considerable correspondence and investigation, that there is quite
as much confusion in other states as there is in Maine. Of one
point there can be little doubt, and that is regarding the American
Golden Russet, for which in recent years the Society has offered
premiums until the present 3 ear. The executive officers became
convinced that very few of this variety were grown in the State
and that several other russets were exhibited year after year under
that name. Accordingly the premiums were withdrawn on Ameri-
can Golden Russets and in place of this, on account of the excel-
lence of the Golden Russet a premium is offered on that variety
and it is hoped in future judges may be able to go thus far with
certainty. In answer to a recent letter Mr. "Wm. A. Taylor, Assis-
tant Pomologist of the United States Department of Agriculture
writes :
"I regret that we can not furnish you cuts or accurate descrip-
tions of the "russets." The subject has not been investigated
here, and I am satisfied that the confusion is so great that a gen-
eral examination and comparison of the fruit and trees of the dif-
ferent varieties will be necessary to settle several disputed points.
The following varieties are well known and are quite generally
conceded to be distinct and entitled to bear the names here used
for them : Bullock — (-''Bullock's Pippin" of Coxe) {''American
Golden Russet" of Downing. Golden Russet (of Western New
York) — Barry. Golden Russet of Downing (Russet Golden of the
earlier editions of Barry) (English Golden of Warder.) Roxbury
(Roxbury Russet of Downing.) Pomme Grise of Downing.
Concerning most of the other russets there is much uncertainty
either in regard to the correctness of names or their distinctness as
varieties."
The object of this article is not to fettle disputed points regard-
ing the russets but to give as much information as possible to aid
in the identification of varieties. Several times the same subject
has been under consideration and ably discussed at meetings of
the Society. Mr. R. H. Gardiner had an excellent paper upon the
STATE POMOLOGICAL SOCIETY. 127
"Nomenclature of Russets" (see Transactions for 1882) and this
was followed by a paper by Dr. T. H. Hoskins. The writer ques.
tions very much whether any progress has been made since that
time, in establishing the identity of the russets. It is hoped the
following descriptions from. several authors may be of service to
Maine fruit growers.
AMERICAX GOLDEX IIUSSET.
Synonyms Bullock's Pippin, &c.
This delicious table apple is a universal favorite with all who
can appreciate delicacy of flavor and fineness of flesh in an apple,
and yet it is not a profitable variety for orchard planting, because
the fruit is very apt to be imperfect. The best I have seen were
from the South and sandstone soils.
AMERICAN GOLDEN RUSSET.
Tree vigorous, upright, round-headed, small, foliage large,
healthy. Fruit small to medium, roundish, conic, regular when
perfect ; surface smooth, yellow, covered with thin russet, some-
times faintly blushed ; dots minute. Basin shallow, regular, eye
small, closed. Cavity acute, regular, stem long, slender. Core
medium, closed, meeting the eye ; seeds numerous, pointed ; flesh
yellowish, very fine grained, tender, when fully ripe almost melting,
like a pear, juicy, becoming dry when over-ripe. Flavor sub-acid,
128 STATE POMOLOGICAL SOCIETY.
rich, aromatic. Quality very best. Use, dessert. Season, Novem-
ber and December. — From Warder's "American Pomology."
Under one of its syuomyms Bullock's Pippin, Elliott, in "West-
ern Fruit Book" thus describes tlie American Golden Russet :
Tree ultimately of only medium size, with a round, regular head,
shoots erect, rather slender, admirably suited to rich soils of South-
ern Ohio, Indiana, the Southwest, &c. Grown South, the fruit is
almost entirely covered with russet ; North, in sandy soils it is a
warm, rich yellow, with only marblings of russet. Size, small to
medium ; form, roundish ovate, tapering much toward the eye ; color,
generally rich golden yellow, overspread with soft russet, and in the
sun, a marbling of red ; stem, slender ; cavity, narrow, regular ;
calyx, small, closed ; basin, shallow, sometimes four rowed ; flesh,
yellowish, tender, juic}', almost buttery, delicate, sprightly ; core,
large for size of fruit ; seeds, full, ovate, pyramidal. December to
January, South.
Synonyms — Golden Russet, Sheep Nose, Bullock's Pippin, Little
Pearmain.
The American Golden Russet is one of the most delicious and
tender apples, its flesh resembling more in texture that of a butterj'
pear than that of an ordinary apple. It is widel}" cultivated at the
West and in New England as the Golden Russet, and though
neither handsome nor large, is still a universal favorite, from its
great productiveness and admirable flavor. The uncouth name of
Coxe, Sheep Nose, is nearly obsolete, except in New Jersey-, and
we therefore adopt the present one, to which it is well entitled.
The tree is thrifty, with upright shoots, dull reddish grayish brown.
Fruit below medium size, roundish-ovate, dull yellow, sprinkled
with a very thin russet. Stalk rather long and slender, calyx
closed, and set in a rather narrow basin. Flesh j-ellowish, very
tender, juic}^, with a mild, rich, spicy flavor ; best October to Jan-
uary.— From Downing's "Fruits and Fruit Trees of America."
From these descriptions and the illustration it appears that the
American Golden Russet is not grown to any extent in the State.
Other varieties of russets have been erroneously called by this
name.
STATE POMOLOGICAL SOCIETY. 129
GOLDEN RUSSET.
Synonyyns — English Golden Russet, English Golden, Russet
Golden. This is an old English apple described by Ronalds and
Lindley as Golden Russet, and as that is its commonly accepted
name in this country we have followed it. It is one of the popular
apples, succeeding in nearly all sections and especially in rich
western soils. The tree is thrifty, vigorous, spreading, rather
irregular, forming a bushy head. Young shoots slender, dull red-
dish brown, slightly downy, with numerous small white dots. An
early bearer.
Fruit medium or below, roundish, or roundish oblate ; skin,
rough ; color, yellow, mostly covered with dull russet and having a
bronzed cheek in the sun ; stalk, short, small ; cavity, medium or
rather deep ; calyx, closed ; ligments, rather long, often a little
recurved ; basin, broad, rather large, slightly corrugated ; flesh,
whitish yellow, fine grained, rather compact, sprightly, mild, sub-
acid. Good to very good. December to March. — Downing's "Fruits
and Fruit Trees of America."
Fruit below the middle size, pretty regular in its outline, without
angles, generally about two inches deep, and two inches and a
quarter in diameter. Eye rather small, close, moderately depressed,
surrounded by irregular plaits, part of which are more prominent
than the rest ; stalk very short, deeply inserted in an uneven nar-
row cavity, not protruding so far as the base ; skin thick, of a pale
copper color, yellowish russet, very thick and rough on the
shaded side with a few patches, occasionally, of bright red on the
sunny side and varicose at the base. Flesh pale yellow, very
fine and crisp ; juice not plentiful but saccharine, of an aromatic
and slightly musky flavor.
A dessert apple from December till April.
The Golden Russet has been known in our gardens ever since
the time of Ray, who makes it synonymous with the Aromatic Rus-
set. The trees are very hardy, living within bleak situations ; they
grow to a good size and are rather remarkable in having a profu-
sion of slender pendulous branches. — "Guide to the Orchard and
Fruit Garden" (1846) by George Lindley.
The origin of this apple is unknown ; it appears to have been
first cultivated in Essex county, Mass. The fruit is of medium
9
130 STATE POMOLOGICAL SOCIETY.
size, round, rather oblong, and of a regular form ; the skin is a
smooth, yellow russet ; flesh remarkably tender, spicy, and high
flavored. The tree is very upright and handsome in its growth;
bears abundantly ; and is a valuable fruit, ripening in October,
November, and December. — Printed in 1847 in "The New England
Book of Fruits" by John M. Ives.
Downing says "there are many Golden Russets about the country,
and it is difficult to identify them."
ENGLISH RUSSET.
The English Russet, sometimes called Poughkeepsie Russet has
been frequently shown at our exhibitions ; and Downing says the
English Russet described by Warder is entirely distinct from the
one he describes, being large, globular, flattened, somewhat one-
sided, surface uneven, green. In season from December to January.
ENGLISH RUSSET.
On account of the confusion an exhibition of russets always
makes it has been urged that the premiums offered for them in
doubt should be entirely omitted. The executive officers, however,
concluded that it would be more satisfactory to continue in a modi-
fied form, hoping sufficient knowledge may be gained before many
years to enable fruit growers to identify them.
STATE POMOLOGICAL SOCIETY. 131
BOOKS FOR KEFERENCE IN STUDYING VARIETIES OF
THE APPLE.
Iq answer to a request for information upon the subject, Mr.
Wm. A. Taylor, of the Agricultural Department, "Washington,
kindly made out the following list. Frequent inquiries are made
for books upon these subjects and the list i3 published for the
benefit of any who may wish to examine authorities.
Coxe, William, "A View of the Cultivation of Fruit Trees in the
United States and of the Management of Orchards and Cider."
Philadelphia, 8 vo., 1817.
Thatcher, James, M. D., "The American Orchardist," Boston.
12 mo., 1844.
Manning, R., "The New England Fruit Book," 2d edition,
Salem, Mass. 12 mo., 1844.
Kenrick, William, "The New American Orchardist," Boston.
12 mo , 1S44.
Cole, S. W., "The American Fruit Book," Boston, 1849.
Hooper, E. J., "Hooper's Western Fruit Book," Cincinnati.
1857, pp. 333.
Warder, Dr. John A., "American Pomology," Cincinnati. 1867,
pp. 744.
Elliott, F. R., "American Fruit Growers' Guide," Cleveland,
Ohio. 186-.
Thomas, J. J., "The American Fruit Culturist," New York.
1875, pp. 576. [A new edition of this book was promised the pres-
ent year and is probably in the market now. — D. H. K.]
Downing, A. J., (Revised by Charles Downing,) "Fruits and
Fruit Trees of America," New York. 1892, pp. 1,011. With appen-
dix, pp. 189.
Bailey, Prof. L. H., "Field Notes on Apple Culture," New
York. 1886, 1890, 90 pp.
Barry, Patrick, "Barry's Fruit Garden." New edition, New
York. 1891, pp. 516.
132 STATE POMOLOGICAL SOCIETT.
SCALE OF POINTS
For Use of Judges at Exhibitions.
As a basis for making up awards on our collective exhibits at
the Fair, the executive committee have arranged the following scale
of points : A catalogue has been prepared in which values are
placed upon the varieties of fruit included in the society's premium
list. The total of these points will make not more than one-half
of the points of the exhibit. When the entry cards are prepared
by the Secretary, the points belonging to each variety in the exhibit
will be given to it, as for example, Baldwin, 41. The judges will
take the list of varieties in the exhibit and score them. The foot-
ings of the two columns will determine the awards. Varieties not
on our premium list are given a certain number of points. The
purpose of this is to make it an object in these collections to show
the best varieties of fruit, and the exhibitors who do this will
receive full justice. The score of the varieties themselves will deter-
mine the points to which they are respectively entitled.
The tables are somewhat defective, the officers not being able to
place correct ratings from their own knowledge. Before the
exhibition ratings will be inserted from the most accurate knowl-
edge to be obtained. Fruit growers who can supply the missing
ratings are invited to send them to the Secretary for comparison.
STATE POMOLOGICAL SOCIETY.
133
EXPLANATION.
In the plan of rating, all varieties are supposed to be represented by perfect
specimens: under each head the best varieties are rated at ten, and all the
other more or less inferior varieties by some figure less than ten. It frequently
happens that with the best varieties imperfect specimens find their way into the
collections. Tlie score foUowina: this list will provide a plan for rating the speci-
mens exhibited. The "Total" in this table will be added to the score given the
several varieties.
The ratings are more; or less defective, but the coniniittee feel confident that
some such plan is necessary in order to do justice to the exhibitors. It is believe<l
that experience will determine the defects, and future revisions may correct
them.
APPLES.
VARIETIES.
Quality.
Market.
?
.C
a3
be
O
a
QJ
'C -f]
U
C 'n
O
W
^
^t
Alexander
Baldwin
Ben Davis
Deane
Duchess of Oldenburg
Fallawater
Fall Harvey
Fameuse
Garden Royal
Golden Russet
Granite Beauty
Gravensteiu
Hubbardston Nonsuch
Jewett's Fine Red
King Sweeting
Large Yellow Bough
Mcintosh Red
Milding
Mother
Munson Sweet
Northern Spy
Peck's Pleasant
Pomme Royale
Porter '.
Pound Sweet
Primate
Red Astrachau
Red Canada
Rolfe
R. 1. Greening
Roxbury Russet
Russell
Somei'set
Stark
Starkey
Talman's Sweet
Tompkin's King .,
Twenty Ounce
Wagerier
Wealthy . . .
William's Favorite
Winthrop Greening
Yellow Bellfiower
Yellow Transparent
Any other correctly named variety
0
0
8
s
10
9
G
10
10
7
0
7
7
0
9
(>
9
S
10
0
(
s
0
8
8
0
7
7
7
8
9
7
10
10
0
8
10
i
9
9
0
7
!l
0
8
7
0
7
8
0
ti
S
s
8
8
8
.'>
8
0
9
10
10
7
8
10
b
10
0
5
7
0
9
8
0
8
/
0
8
8
0
8
8
8
5
9
0
8
9
9
8
9
9
7
8
0
8
8
0
5
6
9
8
8
8
9
10
8
8
10
9
10
7
,s
8
(I
t
7
0
8
9
0
7
6
0
7
10
5
9
5
0
8
~
~
~
29
41
31
33
27
30
31
35
33
37
43
88
41
32
36
30
33
42
36
37
47
41
35
34
33
32
30
38
34
44
38
36
29
32
43
44
43
37
35
30
29
31
43
28
20
134
STATE POMOLOGICAL SOCIETY.
PEARS.
Vakieties.
Quality.
^
bia
m
^
:4
m
o
S
(h is
Bartlett
Belle Lucrative
Beurre d'Anjou
BeuiTe Bosc
Beurre Clairgeau
Beurre Diel
Beurre Hardy
Beurre Supeiiin
Buff uni
Clapp's Favoi"ite
Doyenne Boussock
Duchess cl'Angouleiue
Fulton
Goodale
Howell
Lawrence
Louise Bonne de Jersey
Marie Louise
Nickerson
Seckel
Sheldon
Souvenir du Congres
Any other correctly named variety
10
10
10
8
8
8
9
8
8
10
8
10
.5
5
7
8
5
1
8
_
-
8
-
-
7
6
6
6
9
s
_
8
9
8
6
8
6
9
9
7
9
9
9
9
7
5
5
10
8
10
10
10
10
7
8
a
~
"
~
.58
32
33
37
19
30
33
35
37
25
38
3(i
33
IS
PLUMS.
Bavay's Green Gage
Bradsha w
Coe's Golden Drop
Gage— Green (of Downing;
Gage— I'rince's Imperial
Gage— Purple
Gage— Re<I
General Hand
Guii
Japan— Abundance
Japan— Burbank
Jefferson
Lombard ...
Magnum Bonum
Mc Laughlin
Moore's Arctic
Penobscot
Quackenbos
Smith's Orleans
St. Lawrence
Washington
Yellow Egg
Any other correctly named variety
7
10
10
10
8
9
il
9
6
7
s
7
10
9
9
8
9
9
10
9
7
8
'7
-
-
9
9
s
9
7
9
9
10
6
8
<)
10
10
10
1
5
0
/
10
s
s
g
7
s
8
*-
10
10
10
6
G
10
',)
7
~
~
~
"
STATE POMOLOGICAL SOCIETY. 135
SCALE OF POINTS.
The following scale of points, for determining the values of
single varieties, is the one referred to in the preceding introduction.
In many eases it is desirable to have a reason for making awards,
Believing that a scale of points would be of great ser\ace to judges
in determining merit in doubtful cases, and at the same time of
educational value to the exhibitor, the following scale has been
adopted for the 1895 exhibition of single plates of apples and
pears. In order to receive a first premium the fruit must score at
least 75 points, a second premium 60 points, a third premium 50
points.
No. of Points. Score.
Quality., 10
Form 15
Color 15
Size 20
Uniformity in size 20
Freedom from imperfections 20
Perfection 100
INDEX.
PAGE.
Address of "Welcome 42
Agencies at Work • 7
Annual Exhibition 6
Apple and Pear Culture 63
Apples, Ratings on 133
Apples — Their Culture, Ilaudling and Marketing 37
Barrows, Miss Anna, paper by 112
Beedy, Mrs. II. B. C, remarks by 100
Black-knot 60
Blight, Causes of 4
Boiled Salad Dressing 117
Books for Reference in Studying Varieties of the Apple 131
Business Transactions 28
Chamberlain, Calvin, paper by 72
Condition and Prospects of Fruit Culture in Piscataquis county- . ■ 79
Dingley, Janet L., paper by 92
Discussion as to what shall be Maine's Flower in the National
Garland 92
Discussion on "Apple and Pear Cvdture" 69
H. L. Leland's paper 83
Miss Dingley's paper 96
"The Model Fruit Garden" 89
Dunton, Supt. John R , paper bj' 104
Fall Meeting 5
Fernald, Dr. M. C, remarks by 96
Financial Condition 12
For Columbia's Garland, poem 95
Fruit Crop for 1894 3
Fruit Garden, Cost of 86
Varieties for 86
Good Food from the Garden 112
Hadwen, O. B., paper by 63
Horticulturist, An Enthusiastic 121
10
138 INDEX.
PAGE.
Leland, H. L., paper by 79
Market for 1894 4
May, Miss Julia H., poem by 95
McTveen, Sec. B. W., remarks by 98
Meetings of Executive Committee 30
Members, Annual for 1894 11
1895 11
Life 10
Model Fruit Garden, The 85
Munsou, Prof. W. M., i^aper bj^ 53
NORRIS, J. F., paper by 85
Officers for 1895 9
Orchard, the Young 50
Pears. Ratings on 134
Varieties recommended C8
Permanent Fund 13
Picking of Fruit 89
Plum-rot, or "Mummied Fruit" 61
Plums, Ratings on 134
Pope, Charles S., sketch of 121
Premiums Awarded at Annual Exhil)itiou 14
Winter Meeting 2G
President's Annual Address • 47
Programmes 35
Progress of Orcharding and Fruit Culture in Piscataquis Count}'-. 72
Report of Committee on Legislation 28
President's Address 50
Secretary 3
Resolution s 29
Robinson, Dr. H. A., address by 42
Russet, American Golden 127
English 130
Golden 129
Russets, The 126
Scab, Apple 58
Pear 59
Scale of Points • 135
For Collective Exhibits 132
Explanation of 133
Secretary's Portfolio 119
Report ■ 3
Setting Trees and Plants 87
Society's Funds, The 5
Some Plant Diseases and their Remedies 53
INDEX. 139
PAGE.
Small Fruits and Their Culture 40
State Fair Meeting 5
Strawberry Plants 88
Study of Plant Life 104
Style of Packing 4, 38
Suniniary of Awards 26
Thomas, John Jacob 124
Treasurer's Report 12
Treatment of Fungous Diseases 55
True, John W., Address by 47
paper by, at Phillips Meeting 37
Varieties of Fruits First Introduced in Piscataquis County 77
Wheeler, Charles E., paper by 50
Window Garden Department, Premiums Awarded in 25
Winter Meetings G
Winter Protection of Small Fruits 88
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