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Historic, Archive Document 


Do not assume content reflects current scientific knowledge, 
policies, or practices. 


s 


E. M. BUECHLY’s 9 ~*~ 


ip aa al ase 


NOVELTIES AND | ) Po 1090: cael 
SPECIALTIES IN 


° 


0.8, Department of Agriculi, 


AOD aioe — 


ie ee 
Small Fruits, Fruit Trees 
... and Plants... 


> ys : DOWNING’S WINTER MAIDEN BLUSH APPLE, 


Grown and 


> > 


for Sale at 


BUECHLY’S NURSERIES | 
w— Greenville, Ohio. 


CHEAP COLLECTIONS. 


For the benefit of those who are at distant points, and who wish to have stock 
mailed to them, we will take special care in filling such orders, and offer the following 
cheap collections, stock all to be in first-class condition, and trees of one year, cut back 
toafew buds. Order by Number Only. 


For Only One Dollar, by Mail. 


Set No. 1. Two Downing'’s Winter Maiden Blush Apple and 4 other Apples; 
your selection. 

Set No. 2. Three Downing’s Winter Maiden Blush Apple, 2 Niagara and 2 Wood- 
ruff Red Grapes. 

Set No. 3. Ten Grapes, 2 each Delaware, Concord, Worden, Moore's Early and 
Niagara. 


Set No. 4. Eight Grapes, your selection ; one of each. 

Set No. 5. Forty Kaspberries, 8 each of five best common sorts. 

Set No. 6 Three Kansas, 3 Older, 5 Shaffer, 5 Gregg, 5 Cuthbert, 5 Marlboro Rasp- 
berries. 

Set No. 7. Six Kansas, 6 Older, 20 of two other Raspberries, our selection. 

Set No. 8. Fifteen Currants, 5 Fay, 5 Victoria, 5 White Grape. 

set No. g. Forty Strawberry plants, ro each of Greenville, Haverland, Bisel and 
Marshall. 


Set No. ro. Forty Strawberry plants, 25 Greenville, to Lovett, 5 Marshall. 


Set No. 11. Fifty Strawberry plants, ro each of Greenville, Warfield, Lovett, Bisel 
and Timbrell. 


Set No. 12. Twenty-five Greenville Strawberry plants, 1 Industry and 3 Downing 
Gooseberry. 


Set No. 13. Twenty-five Greenville SUES BEELS plants and 3 trees of Downing’s 
Winter Maiden Blush Apple. 


For Only Two Dollars, Postpaid. 


Set No. 14. Fifty Greenville Strawberry, 4 trees of Downing’s Winter Maiden Blush 
Apple, and 1 Columbian Raspberry. 


Set No. 15. Twenty-five Greenville Strawberry, 8 trees of Downing's Winter Maiden 
Blush Apple and 1 Eldorado Blackberry. 


Set No. 16 Ten Eldorado Blackberry, 40 Greenville Strawberry. 


The Following $2 Collections 


Are sent by Freight or Express, as ordered, the Purchaser paying 
charges. These will be Fine Trees, of Good Size. 


Set No. 17. Twelve Apple trees: 2 Downing’s Winter Maiden Blush, and 2 each of 
five best varieties. 


Set No. 18. Twelve Apple trees; 3 Downing's Winter Maiden Blush, and 9g your 
selection from list. 


Set No. 19. Sixteen Apple trees, our selection. 
Set No. 20. Four Pears, our selection; 3 Downing’s Winter Maiden Blush ‘Apple. 


Set No. 21. Three Lombard Plum, 3 Downing’s Winter Maiden Blush Apple and 
2 Eldorado Blackberry. 


“IMPORTANT. 


N. B.—For all articles not priced on this list, see prices in catalogue ; 
but on many things we are able this year to give more liberal rates than 
the prices given in catalogue for 1896. Therefore, notice carefully the re- 
dueed prices on this sheet when different from those printed in catalogue. 


‘or descriptic f articles see catalogue. 
For description of articles see catalogue 


APPLES. 
EACH. Pa, L0: PER 100. 
Leading Standard Sorts...........-...:.6° 15 Sr 25 $10 00 
The. “Greenville” (Downing’s Winter 
Wamden. BiiSIy <M: Ph Bee alg ees 21) AD 12 50 
PEARS, 


Leading Kinds, including Vermont 


5c SEEN Agee St Ra ARE RIED, OF es Be 3a) 2 50 20. 00 
RNY Te eran. 3c Ways hye OLS OS od A baa retiaae 25 2 00 15 00 
PLUMS. 
Meade SOnts, INO. 1? i nck Pk Areas: 30 2 50 20 00 
PEACHES. 


Leading Sorts, including Crosby and 


Cramovonie NOW eae ad ae biaitt, Koeian 15 12S 10 00 
1 LUST TEC Be AO AE ee SN Re acer 12 1 OU 8 00 
CHERRIES, 
No. 1, 2 year, leading kinds..../...... 25 2 00 15 00 
WaT Tye 5, 2 Cea ca ae A ie ES his CoS Salas aa 6 
QUINCES. 
nemcuare oImcs Noe Dy fa se dete 30 2 50 20) 00 


Medan: $9 \5..:: Nor BOA ogy Og ales as ee 25 2 00 15 00 


GRAPES, 
2 year, No.1, Agawam, Hartford, Mar- 
tha, Worden. Niageara 28). io oye. 
Brighton, Delaware, Moore’s Early 
and UIStER » 20 Si sah eee ee ie 2 
Concord, Ives and Catawhba........... 
NV OO CEE URE Vite Sac et PAM ar tC E Ng 
STRAWBERRIES. 


THE * GREENVILLE.” 
Haverland, Warfield, Lovett,Cyclone, 
Phillips’ Seedling and Beder Wood. 

Timbrell, Windsor Chief, Cumber- 
land, Bubach, Bisel and Splendid... 


Marshall, Muskingum and Brandy- 
WRI ae re ils ahs Sh eR AS ONCE oe eee a 

RASPBERRIES. 

RIGS fs Sol yee ANT a hearer eee oes 

Gress and | Palmer io: Selene ee a 

CUD DEED ooo aa ae ee ge en ae 

Moullerrtieds: oem lL pte, Meeec ae 

Colum hita: 23 2... ea eae Ge eee 

Pureka .. 28s. SO dine rem taree beets Som Ree eet 
BLACKBERRIES. 

Snyder and Early Harvest............ 


CURRANTS. 
Leading Standard Sorts, 2 yr., No. 1.. 
GOOSBERRIES. 


HPowiins, 2. yeat, No Passo ot ee 
Houghton, Rc 
Industry, ce 
Chatauqua, ee 


MULBERRIES. 


ao oe 2 a wie aim Bae 2 le 


PW tp Sea ee ae ee er 


Downing’s Everbearing, 4 to 5 feet.... 
New American, “ ‘cs 
Russian, 


00 
1 06 


ort 


PERDOZ. 


5 


5 00 
6 00 
3 50 
16 OU 
PER 1000 
2 50 


3 00 


3 50 
PER 1000 


$10 00 
7 50 


eete eees 


aceceeses 


To All Who Love Choice Fruit: 


Iv 1s witn PLEASURE that I enter upon another year’s work, by again visiting 
my friends and patrons through my modest little Annual Catalogue, Iam very 
grateful for the liberal patronage extended me during the last season, and feel 
encouraged to go on in the same conservative line of not overpraising new things 
simple because they are new, but only as they prove themselves meritorious in 
the actual field of experience. I hope by fair dealing to merit the continued 
patronage of former friends, and invite a trial order from all whose names have 
not yet been enrolled on my order books. 

Respectfully yours, 


January 20, 1896. E. M. BUECHLY, 
Greenville, Ohio. 


ADVICE TO CORRESPONDENTS. 


1. ORDER EARLY. It is advisable, in order to secure first-class stock of leading 
varieties, and to avoid the rush later in the season. 

2. WRITE YOUR ORDERS PLAINLY, on a separate sheet of paper, or better, on 
enclosed order sheet: state varieties and number of each wanted, giving Mame, Post 
Office, County and State; also, Express or Freight Office, stating by which mode 
you wish goods sent. 

3. TO SECURE PROMPT ATTENTION, all orders from unknown parties shculd be 
accompanied by cash. 

4. TREES WILL BE SECURELY PACKED and delivered at the proper place in 
Greenville for shipment, free of charge, after which our responsibility ceases. 

5. IF SELECTION IS LEFT TO US, we will select according to our best judgment 
and long experience, and in the majority of cases this will be the better way, unless the 
purchaser has an extended experience. 

6. SHOULD ANY MISTAKE OCCUR on our part, immediate notice should be given, 
so that it can be rectified. 

7. THE GREATEST CARE WILL BE EXERCISED that all fruit shall be labeled ¢vwe 
to name, but should a mistake occur, in nocase do we hold ourselves liable for more than 
the cost of the purchase, or to replace the proper goods free of charge. 

8. PRICES on 5, 50 and 500 lots of plants, trees, etc., at rats of 10, I00, 1,000, etc. 

J&=TRANSPLANTING, etc. Select thrifty young trees in preference to old or very 
large ones ; the roots are more tender and fibrous, and bear transplanting tar better than 
older ones, and are more apt to live. They can also be more easily pruned to any 
desired form, and in a few years will usually outstrip the older ones in growth. The 
largest and most successful plarters invariably select young and thrifty trees. 

THE SOIL. A rich loam, made sufficiently dry by artificial draining, if necessary, is 
best for fruit, but other soils may generally be made available by judicious treatment. 

PLANTING. Dig the holes for trees deep enough that the roots may be placed in a 
natural position, keeping the surface and subsoil separate. Shorten the tops in propor- 
tion to the amount of loss the roots have sustained in digging. Fill up the holes care- 
fully with fine surface soil (no manure), so that the tree wiil stand about as deep as it did 
in the nursery. In filling up, carefully work the soil among the roots, packing it firmly 
below, but the upper portion of the filling should be put in more loosely, so as to be porous. 

MULCHING. Over all this should be spread a coating (at least four to five feet in 
diameter) of coarse manure, straw or any good mulch to protect the trees froma drouth. 
This is an important factor, and should not be omitted in any case, unless the ground is 
kept well cultivated around the trees for a space of like diameter. To a neglect of this 
point can be attributed many of the losses of the planter 

J&=NUMBER OF TREES AND PLANTS ON AN ACRE AT VARIOUS DISTANCES. 
To find the number of plants per acre, multiply the distance in feet between the rows by 
the distance the plants are apart in the rows ; this product will be the number of square 
feet for each plant. An acre will, therefore, contain as many plants or trees as this pro- 
duct is contained times into 43,560, the number of square feet in an acre. 


New Fruits of Special [lerit. 


THE GREENVILLE STRAWBERRY. 


This fine berry has fully maintained its former enviable reputation as one of the very 
best for both home and market use. The berries are large, of good quality and medium 
texture ; season medium to late; color very even and fine; flowers pistillate; plants very 
vigorous, and FREE FROM RUST; very productive. 

As Greenville is now an acknowledged success, and one of the standard varieties, I 
deem it unnecessary to devote so much space to testimonials concerning it as in former 
catalogues, but append a few extracts from letters on hand, showing 


WHAT OTHERS SAY OF GREENVILLE. 


Greenville shows the cleanest and finest appearing plants in my patch of over fifty 
varieties.—E. J. Hutt, Olyphant, Penn. 


Greenville is one among a hundred that will take and hold rank among thestandards. 
I set out only too plants of it this spring—am very sorry now that I did not set out more, 
but I make it a rule to plant but very sparingly of any new thing until I know what it is. 
Out of 40 varieties I gave it first place for productiveness. For hardiness, shape and 
color it is all that could be desired, and in quality and aroma it is simply delicious.— 
E. J. ScoFIELD, Hanover, Wis. 

Plants vigorous, very healthy ; crop fine; size medium to large; quality fair, very 
promising.—ARTHUR BryanT, Princeton, Ill., Experiment Station. 


THE GREENVILLE STRAWBERRY. 3 


GOOD WORDS FOR GREENVILLE. 

The Greenville Strawberry pleased me well. It was large, good color, good grower ; 
berries held out well in size.—J. S. Browne, Experiment Station, Alton, Ill. 

The Greenville has done splendidly this season. Am much pleased withic. It holds 
out well to the last.—C. W. Prescott, Experiment Station, Marengo, III. 

The plants arrived in good condition. If all parties would send out such plants 
there would be less cause for complaint.—E. C. BRINSER. 

This is the first year we are able to make a full report upon the Greenville Straw- 
berry. It was planted both in hill and matted-row system. Our pickers were delighted 
with Greenville, and on our record sheet it stands above all other varieties for yield. 
In matted row it gave nearly twice the yield of Crescent, and is 25 per cent. better than 
the second on the list—Shuster’s Gem. Icanonly repeat the good report formerly made 
upon the flavor and quality of this berry, and in my experience of three years with it I 
make no exception in recommending it as THE BEST STRAWBERRY for either MARKET OR 
HOME USE.—GEO. C. Butz, Horticulturist Pennsylvania Agricultural Experiment Station. 

Greenville proved to be very productive this season, and I was agreeably surprised 
to find the fruit to be of the very best quality. I consider it, therefore, not only a great 
market berry, but also the best for home use. —W. W. Farnsworth, Secretary Ohio State 
Horticultural Society. 

Good Reports Confirmed. 

This season's trial confirms the good reports made last year. The plants are healthy, 
and productive, and the variety a valuable one to grow for home market.—MIcCHIGAN 
AGRICULTURAL EXPERIMENT STATION, July 14, 1894. 


Beyond All Expectations. 


The ‘‘Greenville’’ went beyond all expectations, as many who visited my plantation 
can testify. I shall plant it largely next season.—H. H. AULTFATHER, Minerva, Ohio. 


Recommended by High Authority. 
ILLINOIS STATE HORTICULTURAL SOCIETY, 
OFFICE OF VICE PRESIDENT, CoBDEN, ILLINOIS, /une 2, 1894. 
‘‘T think well of the Greenville Strawberry, both asa grower and a cropper. The 
Fruit is of good size and color. I recommend it to planters. 
Very truly, T. E. Goopricu. 


At Home on Iowa Soil. 


The ‘‘ Greenville ’’ seems to be at home on our soil. We find it a bearer of large, 
fine-flavored fruit. We shall plant largely of it.—GarDNER & Son, Osage, Iowa. 


A Good Shipper. 
We received the ‘‘ Greenville” berries via expresss, and they came through in fine 
order. We kept them several days after arriving, and pronounce them excellent ship- 
pers.—E. Smitu & Sons, Geneva, New York. 


One of the Most Productive Varieties. 

The ‘‘ Greenville” Strawberry has given excellent satisfaction this season. The 
plants made a vigorous growth and the foliage has been very healthy throughout the sea- 
son. Fruit ree and held its size well to the last. It was one of the most productive 
varieties. —M. H. Beckxwitu, Horticulturist, Newark, Delaware. 


Better Pleased Than Ever. 
Weare better pleased than ever with ‘‘Greenville’’ for home use or near market. 
It is not quite so firm as we had thought, but for size, appearance and productiveness it 
rather exceeds our expectations. We put it at the head of the list for above purposes. — 
W. J. GreeEN, Horticulturist, Ohio Agricultural Experiment Station. 


Still Among the Best. 
The ‘‘ Greenville’ Strawberry was still among our best varieties again this season. — 
J. Troop, Horticulturist, Indiana Experiment Station, Lafayette, Indiana. 


I think the foregoing testimonials from our highest authorities, where the parties 
are entirely disinterested, should be enough to convince the most skeptical that the Green- 
ville is a berry that deserves to be planted largely. My supply of plants will be limited, 
owing to the extremely dry summer, and I would advise the placing of early orders to 
make sure of securing some plants of this valuable berry. 


Per DOUZenAUYy Midee ara oe we cea cake ne ah eaten 2 hy SOO ES 
Peo Hondred By -EXDressS> 4 2S ar Se a 60 
Per Thousand by Express . ane ec OO 


jm T£ desired by mail, add 20 cents per aanared! 


BuECHLY’s NURSERIES, GREENVILLE, OHIO. 


{> 


THE ELDORADO BLACKBERRY. 


HISTORY AND DESCRIPTION.—This Blackberry, like many of our very best 
and most popular fruits, originated asan accidental seedling in Preble county, Ohio, near 
a village of that name, and was first found and placed under cultivation about 12 years 
ago. During all this time it has never been winter-killed in the least, and has borne 
regular crops of fine fruit. It has been tested for several seasons at the experiment sta- 
tions, and passed acriticalexamination by Prof. H. E. VanDeman, formerly U. S. Pomolo- 
gist, whose report upon it I submit below: 

‘The progress of the Greenville Strawberry from obscurity to the front rank, both for 


THE ELDORADO BLACKBERRY. 5 


market and home use, has been unprecedented, and from my personal knowledge of the 
Eldorado Blackberry, I fully believe it has as much merit as the strawberry, and after it 
becomes better known will be as popular. Every lover of good Blackberries should give 
this excellent and valuable fruit a trial. Its merits are GOOD SIZE, EXTRA FINE 
QUALITY, EXTREME HARDINESS and GREAT PRODUCTIVENESS ; ararecom- 
bination not found so far in any other Blackberry. It is described as follows by Prof. 
H. E. VanDeman: ‘‘Fruit medium to large, oblong conical, irregular, with very large 
drupes and small seeds and core; quality excellent.” 


WHAT OTHERS SAY OF ELDORADO. 


We are in receipt of samples of Eldorado Blackberry, for which accept thanks. Samples 
sent are of good size and extra fine quality. How is it for hardiness, etc.? Will be pleased 
to receive circular.—STORRS & HARRISON Co., Painesville, O. 


The flavor of Eldorado is superior to anything we know of in the way of Blackberries, 
while the size is good, and it is entirely free from hard core. Certainly a superior Black- 
berry, and if it is hardy it will be far in advance of other kinds with which we are familiar.— 
THE HOOVER & GAINES Co., Dayton, Ohio. 


The Eldorado Blackberry sent usin ’o1 is bearing some fruit this year which is just ripen- 
ing. The fruit is of good size and the plants healthy. They came through the winter in good 
shape, and probably would have borne more fruit but for the excessive rains.—SAMUEL B. 
GREEN, Horticulturist, Experiment Station, St. Anthony Park, Minn. 


Large Growth and Productiveness at One Year Old. 


The Eldorado Blackberry plants sent me last season are making a wonderful growth. 
One stalk that was broken down about two weeks ago by a severe wind storm was fully an 
inch in diameter. The bushes are quite heavily loaded with fruit.—G. W. Tryon, Craw- 
ford County, Pa. 


A Good Crop at One Year. 


Prof. J. Troop, Horticulturist Indiana Experiment Station, LaFayette, Ind., says: 
= Blackberries are not ripening yet, but the Eldorado, which you ‘sent us for trial last year, 
promises to give a good crop. 


The Eldorado has done finely with us this season. It seems to be as hardy as Snyder; 
is larger and of better quality. It seems aboutas near what fruit growers want in a Black- 
berry as anything I am acquainted with. Of course further trial may compel me to change 
my opinion, but I have great faith in the Eldorado.—W. J. GREEN, Horticulturist Ohio Ag- 
ricultural Experiment Station. 


A Good Shipper. 


The berries came in all right, as usual. The Eldorado is an elegant shipper, and the 
quality and size are superb. Weare more than pleased with Eldorados on account of re- 
ceiving them in such good order. They outsell all others. Thanking you for filling our 
order so promptly, we remain respectfully yours, T. O. WILLIAMS & Sons, Wholesale and 
Retail Grocers, Bryan, Ohio. 


Of the Very Best Quality. 


Your card of the 23d and the box containing specimens of the Eldorado Blackberry 
came allright. This is just what we want, and I am delighted with the berries. They have 
no core, and are as sweet and delicious as any I ever tasted grown under the most favor- 
able circumstances. Since my boyhood I have gathered berries in many states, but I have 
never tasted anything better than these specimens of Eldorado which you have just sent. 
Very truly, H. E. VAN DEMAN, Washington, D. C. 


An Immense Producer. 


From last year’s experience I can say that the Eldorado is an immense producer ; the 
berry ripens evenly and Is very sweet, medium in size, second early. The yield was much 
greater than that of any other variety on our grounds’ last year.—GEo. C. Butz, Horticul- 
turist, State College, Pa. 


Larger and Better Flavored than Snyder, and Likely to Take the Lead Among Hardy Sorts. 


The weather was too dry here this season for Blackberries, but the Eldorado gave us 
some good berries and a fair crop. The berries are larger and of better quality than the 
Snyder, and I believe that itis as hardy. It will take high rank among the hardy sorts ; at 
present I think it will take the lead.—W. J. GREEN, Wooster, Ohio. 


CE Se re TRS ee ern ea aeenere eee. 
CTI Ze ILS Ate fic Np ee Heder oe, eve ue ee Pe are IO 
PEL Hen Oe a ee eer ek et a) tm ot eae Chee ea 21000 


er EMO ScenIGE eg ee Soe) 28 a Ca hae a oe ao oN ome ee Pee OO 


6 BuECHLY’s NURSERIES, GREENVILLE, OHIO. 


DOWNING’S WINTER MAIDEN BLUSH APPLE. 


HISTORY. This fine Apple was produced from seed of the Fall Maiden Blush by 
Jason Downing, in Darke county, Ohio, in the spring of 1874. It made a vigorous 
growth, and at the age of seven years it bore some excellent fruit. Since then it has 
produced fruit annually. I have been noticing the behavior of this Apple for the past 
ten years, growing it in both nursery and orchard, and have decided, from the weight of 
testimony in its favor, to grow it in quantities to supply the increased demand. The 
oldest tree growing on my fruit-farm was planted 10 years ago, and was well loaded with 
fruit this year, as shown incut. Have also a number of trees in orchard 6 years old 
from graft, from which I gathered some very fine fruit. A fair specimen of the fruit is 
shown on front cover. I have planted extensive orchards of this Apple, and a number of 
parties in the neighborhood of Mr. Downing are setting from 30 to 75 trees of this variety. 
This alone is proof that the Apple, where known, is appreciated. 


DESCRIPTION. Fruit large, irregular, sometimes flattened ; at other times slightly 
elongated, inclining to conic, generally angular; skin light waxen yellow, with a bright 
red cheek in the sun. Stem short, usually inserted in a deep cavity, often surrounded 
with russet ; calyx small, basin of moderate depth; flesh yellowish, crisp, tender, juicy, 
with a very pleasant, mild, subacid flavor. It has a very fragrant odor; quality very 
good. Season December to April. Tree a good grower and bearer. 


Almost an Exact Copy of Its Parent. 


The first object which attracted my attentionon entering the exhibition-room of the Ohio 
State Horticultural Society, at Troy, was a splendid dish, as I supposed, of cold-storage 
Maiden Blush Apples, with all the beauty of that elegant Autumn variety in the prime of its 
season. This delusion I labored under until a critical examination revealed my mistake. 
Since my return home I have made a more critical test of the qualities of this Apple and 
find it to be the almost identical counterpart, except in maturity, of its parent, the ever- 
popular Maiden Blush.—W. H. RAGAN, Secretary A. H.S. 


Good Quality, Fine Appearance. 


We have seen Jason Downing’s new seedling Apple, and can state that it is of good 
quality and fine appearance, somewhat resembling Fall Maiden Blush, of which it is a seed- 
ling. Itis, however, a Winter Apple, and has good keeping qualities.—W. N. KINSEY, of 
Kinsey & Co.’s Nurseries. 


At Least as Good as Its Parent. 


R. J. Black, the noted horticulturist, of Bremen, Ohio, says: ‘‘Itis at least as good as 
its parent; beautiful, of good size and flavor, and possessing a very fine perfume. 


A Most Beautiful Fruit, and Suits My Taste Exactly. 


Samuel Miller, a noted fruit-grower of Bluffton, Mo., writes: Your letter received, and 
the box with the apples in excellent trim. It is a most beautiful fruit, and suits my taste 
exactly. 


Of Magnificent Form and Appearance. 


I have sampled the Winter Maiden Blush Apple handed me by you, and find it of mag- 
nificent form and appearance, greatly resembling the Autumn Maiden Blush ; smooth, nice, 
and of fine flavor. If the treeis hardy, certainly an important addition to our fruits.—N. H. 
ALBAUGH, President Albaugh Nursery Co. 


Superior to Its Parent. 


In flavor I think it issuperior to its parent, and the texture of the flesh is very tender and 
melting ; a very good Apple.—H. E. VAN DEMAN. 


GEo. W. CAMPBELL, President Ohio State Horticultural Society, writes: I think the 
Apple a handsome, pleasant-flavored and good one. 


WILLIAM GAINES, of Hoover & Gaines Co., Dayton, O., writes: Think Downing’s 
Winter Maiden Blush a very promising Apple. 


J. G. BILDERBACK, of Millersburgh, Ohio, says of it: A very good Apple; worthy of 
cultivation, undoubtedly. 


I ate thesample of Winter Maiden Blush you gave me and found it of very good quality, 
with a somewhat tougher skin than the common Maiden Blush, which will make it a better 
shipper. If the tree is all right it will be a valuable variety.—_W. W. FARNSWORTH, Secre- 
tary Ohio State Horticultural Society. 

Each IO 100 
Two and Three-Year Trees ....... ..$030 $2 50 $20 00 
One-Year Treess so... ats, cae) oe es ee Oe 15 00 


eee 0 
aeey 


x 


A Ten-Year-Old Tree of Downing’s Winter Maiden Blush Apple, 
Growing in our Nurseries. 


8 BuECHLyY’s NURSERIES, GREENVILLE, Ogio. 


Crosby Peach. 


Two Fine Peaches. 


CROSBY PEACH. 


This promising new Peach is a fine grower, and [ havea large stock of strong trees 
of it, but not having fruited it here, I subjoin what the introducers say of it, as follows: 
‘‘ The constant bearing of these trees for ten years, often when all others failed, have 
brought the hardiness and value of this variety to public attention, and the demand for 
trees has become enormous from those who know it best. The fruit is of medium size, 
roundish in form, slightly flattened, with distinct seam on the blossom end ; bright, 
orange-yellow, splashed with streaks of carmine on the sunny side; of beautiful appear- 
ance, and not so acid as most yellow Peaches of the Crawford class. It ripens between 
Early and Late Crawford. When it is considered that its fruit buds are so hardy as to 
withstand the frosts that often kill all other good varieties, its special value is apparent. 
A fine yellow Peach to supply the market when there are no others.”’ 


Each Ten 
Price; ExtracSize’ to. re ker Sey teen ey $2 00 
66 SFIFSUCIASS #2 ete Sera Se ee 20 1 50 
“ Light . . ee aS 1 00 


CHAMPION PEACH. 

Tree very hardy and productive, having withstood a temperature 18 degrees below 
zero, and produced a full crop the following summer. Fruit large to very large, many 
specimens measuring ro inches in circumference ; flavor delicious, sweet, rich and juicy ; 
surpasses all early varieties. Ripens at place of origin, Nokomos, IIl , about August § ; 
fine for market or family use; freestone.—I. G. Huspparp, Nokomos, III. 

Gro. W. CAMPBELL, President Ohio State Horticultural Society, says: ‘The 
Champion is the best Peach I saw or tasted in 1892.” 


Of this variety I have also a well-grown block of trees, and offer them at the fol- 
lowing prices: First-class, 5 to 7 feet, 20 cts. each, $1.50 per 10. 


Raspberries. 


MILLER RED. 


This new berry is said to combine a 
vigorous cane, earliness of ripening, large 
size, fine color and firmness of fruit with 
avery fine flavor. It has been grown for 
Philadelphia market, and stands at the head 
as a shipper. 

10 cts. each, 75 cts. per 10. 


EUREKA. 


This seems to be a berry of great promise; of good size, early in ripening, wonder- 
fully productive ; ripening over a long season, and of fine flavor. Prof. W. J. Green 
thinks it will yield as much to the plant as a plant each of Gregg and Palmer. 


40 cts. per 10, $3 per 100. 


Miller Red Raspberry. 


COLUMBIA. 


This new candidate for public favor is well recommended by the state experiment 
stations of New York, Connecticut, Pennsylvania, and such conservative authorities as 
the American Agriculturist and Rural New-Yorker. Said to be similar in habit of 
plant to Shaffer, of whichit isa seedling, but is amore vigorous grower and more produc- 
tive. Canes are light-colored, foliage healthy, roots strong, spreading and penetrating 
to a good depth, enabling it to resist drouth. Propagated from tips. The fruit is very 
large, somewhat conical; dark red, with small seeds, and a distinct flavor; does not 
crumble in picking, and is firm enough to bea good shipper. The berries adhere to the 
stems better than Shaffer's. 


25 cts. each, $2.50 per doz., $15 per 100. 


THE CHAUTAUQUA GOOSEBERRY. 


A new berry of the English type, originating in New York, and remarkable for its 
very largesize and wonderful productiveness. The introducer says of it: ‘‘A very vigor- 
ous, upright grower, with large, dark green foliage. 

Fruit of a beautiful light yellow tint, averaging an inch 
and over in diameter, sometimes 114 inches long. It 
is rather thick-skinned, but very sweet, and of exquisite 
flavor. - 

‘‘At the World’s Fair Exhibition almost every known 
variety, both from Europe and America, was on ex- 
hibition. In competition with these were two plates 
of the Chautauqua Gooseberry, which overshadowed 
everything else shown for size and beauty.” 


One-year plants, No. 1, 75 cts. each; 2-year, No. 1, ATU RAL Ss [ZE 
$1 each. Chautauqua Gooseberry. 


10 BuECHLY’s NURSERIES, GREENVILLE, OHIO. 


APPLES: 


The first fruit, both in importance and general culture, isthe Apple. Its long life, 
hardiness and great productiveness of fruit, that, with care in selection, isin season all 
the year, makes it the staple fruit of this country. The varieties named below are 
selected with great care, so as to comprise hardiness, productiveness and fine flavor, 
the last-named quality being almost lost sight of in the craze for the so-called ironclads. 
These may have a place in the cold Northwest, but here, where we can grow so much 
better kinds, they should, with few exceptions, be touched lightly. Varieties of special 
merit are 1n CAPITAL LETTERS. 


PRICES. Unless noted, first-class trees by freight or express, 15 cts. each, 
$1.25 per 10, $10 per 100. Smaller sizes by mail, prepaid, at same price. 


Summer Varieties. 


American Summer. Striped, of medium size; very good; hardy. August. 
Early Harvest. Yellow; medium to large. July. 

Red Astrachan. Red-striped, large, acid; hardy. July and August. 

Yellow Transparent. Yellow, large; good for table and kitchen. July. 
Carolina June. Red, small to medium, fine flavor; productive. July and August. 


Autumn Varieties. 


Chenango. Striped, large, productive; good grower. August. 

MAIDEN BLUSH. Yellow, blush in sun; large, of good flavor; productive. 

Oldenburg. Striped, large, acid; very hardy; productive. August. 

Rambo. Striped, medium; fine for table or dessert. September to January. 

Sweet Maiden Blush. Yellow, large; one of the best for cider and butter. Sep- 
tember. 

Wealthy. Striped, large; hardy, very productive, and oneof the best. September 
and October. 


Winter Varieties. 


Baldwin. Red and striped ; a popular market fruit. November to March. 

Bellflower. Yellow, large, shy bearer, fine flavor. November to February. 

Ben Davis. Striped, large; very hardy and productive. November to April. 

DOWNING’S WINTER MAIDEN BLUSH. See pages 6 and 7 for description and 
price of this most desirable Apple. 

Fallawater. Green, with blush in sun; very large, mild flavor. November and 
December. 

GRIMES. Yellow, of medium size, fine flavored ; productive; early bearer; valu- 
able. December to February. 

JONATHAN. Red, medium; early bearer; good for home use and market. De- 
cember to March. 

Mann. Green, large; one of the best late keepers. 

Northern Spy. Striped, large, fine flavor; not an early bearer. November and 
December. 

Ohio Pippin. Green, with blush ; large, fine flavored. October to February. 

Paradise Sweet. Green, with blush, large; the best sweet winter Apple on list. 

Pewaukee. Striped; large, hardy, productive. November to January. 

ROMAN STEM. Yellow, with blush; medium; very hardy and productive; 
should be grown extensively. November to March. 

Rome Beauty. Striped, large; a good market variety. November to February. 

Smith Cider. Striped, large; very productive, profitable. November to February. 

WHITE PIPPIN. Greenish yellow, large; good keeper, valuable. Dec. to April. 

Winesap. Red and striped; medium size; very productive. December to April. 

YORK IMPERIAL. Striped, large; productive ; valuable for home use or market. 
December to April. 20 cents each. 


CRAB APPLES. 


Hyslop. Late; almost solid red; one of the best. 
Whitney. Striped, large; valuable for market or kitchen. August to September. 


PEARS. Tap 


PEARS. 


The Pear is annually becoming more popular as it becomes better known. It is a 
more regular bearer than even the Apple, and less liable to insect ravages. To be suc- 
cessful with it requires some degree of skill, one important point being to gather the fruit 
at the proper time. Summer Pears should be gathered a week or ten days before they 
are ripe ; Autumn Pears may hang until there is danger from freezing. 


Unless otherwise noted, prices are 35 cts. each, $3 per 10 and $22 per 100. 


Summer Varieties. 


BARTLETT. Large, yellow; one of the best for market or home use. Last of 
August. 

CLAPP’S FAVORITE. Largest size, yellow, with a red cheek in the sun ; a good 
grower, productive; of fine flavor ; a valuable fruit, that should be in every collection. 
Middle to last of August. 

Osband’s Summer. A fair-sized, good-flavored Pear. August. 


Tyson. A small Pear of the very finest quality ; nearly equal to Seckel in flavor ; 
very hardy and productive. Ripe middle of August. 


WILDER. This new early Pear is becoming popular as a market variety. Its 
quality is good to best, making it desirable for the amateur as well as the market grower. 
August 1to 10. First-class trees, 50 cents each. 


Autumn and Winter Varieties. 


Clairgeau. A large, highly-colored Pear; popular in some places as a market 
variety. October. 

BOSC. An excellent, long-pyriform variety ; covered almost entirely with cinnamon 
russet ; uniformly of good size, juicy, fine flavored; always fair, and well distributed 
over the tree; quite productive. The best Pear we know of for October. Our trees are 
double-worked. Fine trees 70 cents each, 2 for $1.25. 

Anjou. Large, fine-flavored, greenish-yellow, with a brownish-red cheek. Ripe 
October to December. One of the best. 

Angouleme. Of largest size; productive; of second-rate quality only. Popular as 
a dwarf. 

FLEMISH BEAUTY. Large, greenish-yellow when ripe, with a fine red cheek in 
sun-grown specimens; bardy, productive; of fine flavor, juicy ; very popular for market 
or home use. From no collection, however small, should it be omitted. September r 
to 15. 

HOWELL. Good size, always fair and smooth; fine, mild subacid flavor; very 
hardy ; succeeds in west, where other kinds fail; valuable. October. 

Idaho. New; very large, of good flavor, but said to blight badly. 50 cents each. 

Kieffer. Medium size; when ripe bright yellow, witha fine red cheek ; flavor sub- 
acid. Very popular asa market Pear and for canning. A good grower, and very pro- 
ductive. November. 

Sheldon. A large russet Pear, somewhat flattened; of good flavor, and a good 
grower. October. 

Seckel. A small russet Pear, shaded with red; considered the standard of excel- 
lence for flavor. Tree a slow grower; hardy, productive; needs high culture to suc- 
ceed well. 

VERMONT BEAUTY. New, originated in northern Vermont; said to be quite 
hardy ; highly colored. rich and juicy ; unsurpassed for beautiful color. October. Trees, 
5 to 6 feet, 75 cents each ; lighter trees, 50 cents each. 

Dana’s Hovey. A small winter Pear of good quality. Treea fine grower. 


LAWRENCE. Large, fine-flavored, productive and hardy. One of the best of the 
early winter Pears. November and December. 


Mt. Vernon. Large, good flavor, good grower; said to be valuable. Novembe 
and December. 


Vicar. A large fruit of second-rate quality. Tree a good grower and productive. 


2 BuUECHLY’s NURSERIES, GREENVILLE, OHIO. 


Plums. 


A rich, strong soil best suits the Plum. Good cultivation and a liberal fertilizing to 
the soil are also essential. If black knot should appear, cut and burn every part so 
affected at once. In the early stages of the fruit, the curculio should be jarred off the 
trees on sheets and destroyed. 


Price, first-class trees, 35 cts. each, $3 per 10, $22 per 100. 


ABUNDANCE. This is a remarkably rapid grower and early bearer, said to be 
prodigiously productive. The fruit is large, amber-colored, turning to rich cherry red, 
with a decided white bloom when ripe; flesh light yellow, juicy, tender, and of a delic- 
ious flavor. Excellent for canning. Early. 


Bradshaw. Fruit large, violet-red; juicy, sprightly and of an agreeable flavor. 
Tree vigorous, erect and productive. Valuable for market. 

Burbank. Large, light, cherry red; flesh deep yellow, sweet and agreeable. 
Vigorous, productive; said to be one of the best of the Japan varieties. 

Coe’s Golden. One of the foremost yellow varieties of Plums. September. 

Guii, Fruit very large, deep blue, flesh yellowish green, rather coarse, sweet and 
pleasant. Tree bears heavily and very early ; is a good grower and hardy. Early. 

German Prune. A large, long, oval variety, much esteemed for drying. Dark 
purple; has an agreeable flavor. September. 


LOMBARD. Medium to large, oval; violet-red ; juicy and good ; adheres to stone. 
Wonderfully productive, a tree of this variety having yielded last season 7% bushels of 
fruit that sold for $15. It occupies about the same place among Plums that Ben Davis 
does among apples; at the top as a market variety. 


Moore’s Arctic. Of medium size, dark color, fine flavor, anda great bearer. Early 
September. 


Niagara. New. Very large, purplish-red ; covered with a gray bloom; flesh deep 
greenish-yellow. Hardy and productive. 


Shipper’s Pride. Large, round, purple; very firm, of excellent quality. A good 
grower and regular bearer. Very productive. 


Peaches. 


A warm, dry, sandy loam is probably best for the Peach. The trees should have 
the young shoots shortened back one-half or more of the last year’s growth annually, so 
as to preserve a round, vigorous head. The land should not be allowed to get sodded, 
but be kept in constant cultivation. The following selections comprise only the very best 
varieties, and will make a succession of over two months. 


Prices are for first-class, 15 cts. each, $1.25 per 10, $10 per 100. 


Alexander. Of medium size, red ; very early. 
Amsden. Closely resembles the Alexander. 


Barnard’s Early. Medium to large; yellow, cheek purplish-red; flesh yellow 
red at the stone, juicy, sweet and rich. 


Crawford’s Early. A beautiful and excellent yellow freestone, with red cheek ; 
one of the most popular of the old varieties. 


Crosby. New. See list of Specialties, page 8. 

Champion. See list of Specialties, page 8. 

Crawford’s Late. One of the finest late sorts; yellow, freestone. September, 
ELBERTA. This fine Peach, being a good shipper, has become wonderfully pop- 


ular as a market sort. 
Globe. Very large, yellow ; unsurpassed for flavor. 
Hill’s Chili. A remarkably hardy variety. Fruit of medium size; late. 


OLDMIXON FREE. A fine variety of good size, deserving the high place it holds 
in the estimation of experienced growers. Yellowish white, with a deep red cheek ; flesh 
white but red at stone, tender, rich, excellent ; indispensable. 


STUMP. One of the best of the white freestone Peaches grown ; popular. 


CHERRIES, GRAPES, ETC. 13: 


Cherries. 


The Cherry succeeds best in a warm, sandy, well-drained soil. The Duke and 
Morello varieties are thoroughly hardy andreliable. The Heart varieties are not so hardy 
as the former, but may be depended on in most places. Our list isnot a long one, but is 
composed of the foremost varieties. 


Price, first-class, 5 to 6 ft., 30 cts. each, $2.50 per 10, $20 per 100. 


Hearts and Bigarreaus. 


Black Tartarian. An old and popular sort: large, purplish-black ; juicy, rich, 
excellent. Early 

YELLOW ‘SPANISH. Very large; flesh firm, juicy and delicious; pale yellow, 
with a red cheek in the sun. Eminently popular, vigorous and productive. 

Mercer. This new candidate is sent out by a very conservative Eastern firm, which, 
we believe, aims to send out nothing new until persuaded that it is of special value, It 
comes very highly recommended as of the largest size, dark-red in color, very pro- 
ductive, and very early and hardy. 


Dukes and Morellos. 


ENGLISH MORELLO. Large, dark red; acid, rich, juicy and good. Very pro- 
ductive ; one of the best. 

EARLY RICHMOND. Of medium size, dark red, melting, juicy; of sprightly 
acid flavor. This is one of the most popular of all the varieties grown in the United 
States to-day, and in the Central and Western states would probably outnumber all 
other varieties. Indispensable. 

LARGE TONTMORENCY. A large, rich, acid Cherry ; larger than Early Rich- 
mond, and some ten days later ; productive. 


Apricots and Nectarines. 


These are of very doubtful value for our climate of the Central and Western states 
We can furnish leading kinds at 25 to 35 cts. each. 


Quinces. 


CHAMPION. This is one of the largest and most productive sorts. Bears abun 
dantly while young; flesh cooks as tender as an apple, and without hard spots or core. 

ORANGE. Large, roundish, fine yellow color; cooks well, and is of fine flavor ; 
productive. The most popular of the older varieties. 

MEECH’S PROLIFIC. Thisis a variety of great merit and more recent introduc- 
tion. A vigorous grower and immensely productive. Inclined to overbear unless severely 
pruned, and well encouraged in growth by fertilizers. 


Grapes. 


The Grape is a fruit that succeeds over a wide area. It should have good culture 
and annual pruning to insure its doing its best. We offer the 
following kinds, which include most of those found really 
valuable. Prices given are for first-class 2-year vines. If 
ordered by mail, lighter vines will be sent at same price; for 
lighter vines by express or freight deduct 25 per cent. from 
list price : 
Each Per 10 Per 100 
Agawam, red; Hartford, black; 
[artha, white; Worden, black; 


Niagara, best white ae Seng POLLS: 2 hi kOO mE ay OD 
Brighton, red; Delaware, red ; 
Moore’s Early, black; Ulster, 
finered .. es ee ee one 18 1th Gaim 7 00 
- Concord, black : Ives, black ; Cataw= 
ba, red a IO 60 4 00 


Woodruff Red. "New, ‘large, produe- 
tive, hardy; promsing ... ° 20 i975 t4 06 


14 BuUECHLY’s NURSERIES, GREENVILLE, OHIO. 


Strawberries. 


If there is one fruit that above all others deserves the name of being in the lead for 
lusciousness and healthfulness, it is the Strawberry. Its season of ripening is hailed with 
joy on all sides, from the youthful berry- 
picker in the field to the aristocrat of the 
city. The proper time to plant at the north 
is in the spring. With thorough cultiva- 
tion, this fruit may be depended on as a suc- 
cess almost every season. I have nota fail- 
ure to record in my 17 years of experience 
in growing it. In the following list those 
marked thus (*) are pistillate, and need one 
of the fertilizing varieties planted near 
them. There may be four rows of the for- 
mer to one of the latter, this being about 
the proper proportion of each to plant. A 
lack of care in this point is often the cause 
of disappointment in berry culture. 


Brandywine. Of great promise; 
large, of fine form, color and quality. 
Plant vigorous, with perfect blossom. 


*Timbrell. New; said to be fine. Mr 

Carman says: ‘‘ The best berry, all things 

The Bisel Strawberry. considered, I have ever tried. Abundantly 

productive, of the finest quality, large size, 

and firm. The vines are vigorous and hardy. Price by mail, 40 cts. per 10, by express 
$I per 100. 


Beder Wood. This is a very early berry, and a staminate or fertilizer. Rusts 
badly here, and we do not consider it of much value. 


*Bubach. A valuable standard sort. Should be in every collection ; large, vigor- 
ous and productive. 

Cumberland. An old variety, that has proved itself valuable for home use and as 
a fertilizer. Succeeds on all soils. 

*Crescent. Too well known to need description. A great yielder, but some newer 
sorts of finer size and better flavor are taking its place. 

*Haverland. A valuable fruit, of fair quality; wonderfully productive. Popular 
for a near market; too soft for shipping long distance. 

Lovett. A berry that has given the very best results here as a variety for fertilizing 
other kinds, and at the same time yielding a good crop of fruit. It ripens its fruit over a 
long season. : 

*Warfield. One of the leading market berries. Rich dark red, of fair size and 
good flavor, firm ; holds its size well to end of season. 

*Windsor Chief. Large, dark red, an abundant bearer; one of the best of the 
late berries for canning; has an acid flavor. 


Price: Any of the foregoing varieties, 25 cts. per 10, by mail; 
50 cts. per 100, or $3.50 per 1,000, by express. 

*Bisel. Fruit large, luscious and firm. Color a deep glossy red, with a double 
calyx. Season early tolate. Highly recommended in Illinois as a shipper. 35 cts. per 
10, by mail; 60 cts. per 100, or $5 per 1,000, by express. 

Splendid. A new variety from Illinois, which we have not fruited. Price same as 
Bisel. 

*Epping. A new variety from New Hampshire; highly recommended. 35 cts. per 
10, by mail, or 75 cts per 100, by express. 

*Greenville. See list of Specialties, page 3. 

Cyclone. This is a new fruit, highly recommended by the Ohio Agricultural Exper- 
iment Station. 4octs. per 10, by mail; $1 per 100, by express. 

Muskingum. A fine berry, but has not done well here. 25 cts. per 10, by mail. 

Marshall. A large fine berry for the amateur; not profitable for market. 40 cts. 
per 10, by mail; $1 per 100, by express. . 

Philip’s Seedling. A very productive berry of good size and flavor, From one 
year's trial on my grounds I am very favorably impressed with it, and recommend my 
patrons to give itatrial. 35 cts. per doz., by mail; or 75 cts. per 100, by express. 


RASPBERRIES, CURRANTS, ETc. 15 


Raspberries. 


This fruit follows closely after strawberries. Plant on strong soil, manure freely, 
cultivate thoroughly, or 
mulch heavily. For 
field culture plant in 
rows 7 or 8 feet apart, 
3 feet apart in row. 
Pinch off the young 
canes the second sum- 
mer, when 18 inches 
high, and the following 
spring prune off the lat- 
erals to within 12 to 18 
inches from the canes. 


Kansas. A _ very 
promising early variety 
of recent introduction. 
Has done well for the 
writer the two seasons 
on trial here. Price 50 
cts. per 10 by mail, or 
$1.75 per 100 by ex- 
press. 


Older. A new sort originating in the 
west, where it is said to be quite hardy and 


productive, and a great drouth resister ; Yj) | Reeas S 
growth of canes appears very hardy here; (Ym SoG AN < 
flavor very good ; not as firm as Gregg, but Uf Sill os 
more juicy and palatable. Price 30 cts. ‘/iiwgeeSaye 
per 10, $1.20 per 100, or $8 per 1,000, by ex- f ty 

press. ? 


RED VARIETIES. Cuthbert, Marl- Kansas Raspberry. 
boro, ro cts. each, or 40 cts. per 10, by mail; $1 per 100, or $6 per 1,000, by express 
or freight. 

Shaffer, Our most profitable berry ; large and late. 

BLACK VARIETIES. Gregg (best late black), Palmer (very early). Prices 


same as above. 
CURRANTS. 


Prices given on Currants and Gooseberries are for first-class plants. Lighter stock 
sent by mail at same price each and per 10. 

Cherry, Red Dutch, Victoria, White Grape. to cts. each, 60 cts. per 10, $4 
per Ioo. 

Fay’s Prolific. 10cts. each, 75 cts. per 10, $6 per 100. 

North Star. New; not fruited here, but well spoken of. 20 cts. each, $1 per 8. 


GOOSEBERRIES. 


This fruit is one of the surest croppers in this latitude ; enormously productive. The 
writer has had single plants that bore over ro quarts of berries, selling at 1o cts. per 
quart, or at the rate of over $2,000 per acre. This is only an example of what can be 
done with good care and culture. 

Downing. The best; white. 1octs. each, 80 cts. per 10, $6 per 100. 

Houghton. tocts. each, 60 cts. per 10, $4.50 per 100. 

Industry. Very large. 25 cts. each, $1.75 per 10, $14 per 100. 

CHAUTAUQUA. See page 9. 

Pearl. A new berry; said to be remarkable for productiveness and freedom from 


mildew. 35 cts. each. 
MULBERRIES. 


Downing’s Everbearing. Four to five feet. Very productiveof finefruit. 50c. each. 

New American. Four to fivefeet. 50 cts. each. 

Russian. Four to five feet. A handsome tree, much praised in some sections. 25 
cts. each. 


16 BUECHLY’S NURSERIES, GREENVILLE, OHIO. 


BLACKBERRIES. 


Give good culture until midsummer, when cultivation should cease, So that the canes 


may ripen up before winter. 


Early Harvest. Very early. 10 cts. each by mail, 40 cts. per 10, $1 per 100, 


$7.50 per 1,000 by freight or express. 


Snyder. io cts. each by mail, 40 cts. per Io, $1 per 100, $7.50 per 1,000, by 


freight or express. 


Minnewaski. New. tocts. each by mail, 50 cts. per 10, $3 per 100, by express. 


ELDORADO. For prices and description, see list of Specialties, page 4. 


Hardy Ornamentals. 


Zach 
WEEPING TREES. a 
Cut-Leaved) Weeping Birch: 5\to 6 fecte) 4 si, os oe = 6 SOS 
KalmarmockoWeepineeyVillo waar ep = eee ee ere 50 
EVERGREENS. 

Arbor-vite, American. 6 to 12 inches. fae Ce sete 
i ransplanteds@izsto) 18 inches: yan 25 
Sibetian® w2htoesteety, wee ewe c+ cued eEna eeorae 50 
Fir, Balsam: 2 toms feet es Ae ae 1) SNe ee 40 
Juniper, Tnish) oto mice tse arm reece.) eee ee 40 
Pine Scotch, aigeto tect. a ee e  . e ee ee na 30 
‘* White. 8 to 10 inches Eo at ee MT ay we ee haces Saas 25 
SPLICE INOLWaAy.. HOntOsEO1TGHES gran ny hcn tae age eee sae) 
ns fe 1-2 LORLOMMONESH, te) Matai e na oon aie 20 
ie 2 Me Co Bee oh C22) ah ee kN Ae slhs, emrcr rey ick Adon 30 

ROSES AND SHRUBS. 
Ey brid Perpetual Kosessin' varietys 5 -e eee ee ee eee ee 25 
Climbing “Koses;in variety 210. - ses eee ee ee 20 
Hydrangea paniculatasrandifioray acannon) eee 25 
idae, Purplesand White: = 2yto 3 feet si-uess aes Ie nea 25 
Quince, Japan (Cydonia Ja ponzea)\ are ee 35 
Spirea Billardi . <i ep eet 25 
CLIMBING SHRUBS. 

Ampelopsis: Veitehat (ose See See ces ge eae 35 
American Ivy Ad Sa 25 
Honeysuckle>Halleana 27275. .')) 208 ech eee er 25 
Wistaria/SInensisstn sites se ee ae ee 50 
Clematis, Alexandria, Jackmanni, Henryi, etc. 2-year plants 50 


HEDGE PLANTS. 


Osage Orange. 1-year plants, per 1,000 $2.50 . 
Norway Spruce, Transplanted, 8 to ro inches . 
oe ae Seedling, 6 to ro inches . 


Per 10 


$0 


YN N WW Pp H 


40 
75 
00 
50 
50 
75 
oo 
40 
50 
50 


lele) 


2 00 


oo 


Per 100 


$2 oo 
IO 00 


3. 3° 
IO 0O 
20 00 


75 
3 5° 
I 50 


VA/itLiam /MWYAY, 


Manufacturer of 


“The Star” Fruit-Packages and Baskets. 


I manufacturea line of first-class standard fruit-packages equal, 
if not superior in quality and style, to any others manufactured. 
MY SPECIALTIES ARE, VIZ: 

‘‘The Star’’ Ventilated Berry Crate. 
‘¢The Star’’ Quart Berry Basket. 


My baskets are made on wire stapling machines, and from selected timber, great 
care being taken to secure only the toughest and finest-grained of its kind. 


‘“*The Star’’ Ventilated Crates, complete with division rack, holding 32 qts. 
‘“*Tho Star’’ Quart Berry Baskets, best quality,in racks of 1,000. Per 


PRICES. 


16 cts. each. 
1,000, $3.25. 


If enough of my ventilated crates are ordered to pack the amount of baskets ordered, 


I will allow a rebate of 25 cts. per 1,000. 


Crates hold 120 baskets. 


For further particulars address 


Mahoning Co. 


WILLIAM MAY, 
New Springfield, Ohio. 


N.B.-Sample Baskets mailed, on receipt of 5 cts. 


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GREENVILLE. 


The ‘‘ Greenville” originated on the fruit farm of E. M. Buechly, of Darke Co., 
It has been thoroughly tried at the experimental stations for the 


Ohio, in 1883. 

past five years, and reports are unanimous in its favor. It leads for productiveness, 
market, home-use, and general purpose; combines earliness, firmness, large size, 
good quality, very even and fine color, with wonderful vigor and health of plant; 


free from rust, and attains its greatest productiveness when planted near Beder Wood 


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