Current Fishery Statistics No. 8900
Fisheries
of the
United States
UKC
May 1 990
It.
U.S. DEPARTMENT
OF COMMERCE
National Oceanic and
Atmospheric Administration
National Mar i
Fisheries Service
Current Fishery Statistics No. 8900
Fisheries
of the
United States.
1989
Prepared by:
Fisheries Statistics Division
Mark C. Holliday, Acting Chief
Barbara K. O'Bannon, Editor
Silver Spring, MD
May 1990
^gggjjk
'klEHT Of
U.S. DEPARTMENT OF COMMERCE
Robert A. Mosbacher, Secretary
National Oceanic and Atmospheric Administration
John A. Knauss, Undersecretary
National Marine Fisheries Service
William W. Fox, Jr. , Assistant Administrator
Far ule by the Superintendent of Documents, U.S. Government Printing Office
Washington, D.C. 20402
PREFACE
FISHERIES QF THE UNITED STATE?. 1999
This publication is a preliminary report for
1989 on commercial and recreational fisheries of
the United States and foreign catches In the U.S.
Exclusive Economic Zone (EEZ). This annual report
provides timely answers to frequently asked
questions for the previous year.
SOURCES OF DATA
Information in this report came from many
sources. Field offices of the National Marine
Fisheries Service (NMFS), in cooperation with various
States, collected and compiled data on U.S.
commercial landings and processed fishery
products. The NMFS field offices compiled data on
the foreign catch from reports submitted by
designated foreign officials. The NMFS Fisheries
Statistics Division In Silver Spring. MD, managed the
collection and compilation of recreational statistics,
and tabulated and prepared all data for
publication. Sources of other data appearing In this
publication are: U.S. Bureau of the Census, U.S.
Bureau of Labor Statistics. U.S. Coast Guard. U.S.
Customs Service, U.S. Department of the Interior, U.S.
Department of Agriculture, Food and Agriculture
Organization (FAO) of the United Nations (Rome),
and the countries fishing In the U.S. EEZ.
PRELIMINARY AND FINAL DATA
Data on U.S. commercial and recreational
landings, foreign catches, employment, prices, and
production of processed products are preliminary
for 1989. Final data will be published in Fishery
Statistics of the United States and other NMFS
Current Fishery Statistics publications.
DEFINITIONS - (See Glossary)
As In past Issues of this publication, the units of
quantity and value are defined as follows: U.S.
landings and foreign catch are shown In round
weight (mollusk shells excluded), unless otherwise
noted; quantities shown for U.S. Imports and exports
are in product weight, as reported by the U.S.
Bureau of the Census, unless otherwise noted; the
value of the U.S. domestic commercial catch is
exvessel; the value for U.S. Imports Is generally the
market value In the foreign (exporting) country and,
therefore, excludes U.S. import duties, freight
charges from the foreign country to the United
States, and insurance; the value for exports Is
generally the value at the U.S. port of export, based
on the selling price. Including Inland freight,
insurance, and other charges. Countries and
territories shown in the U.S. foreign trade section are
established for statistical purposes in the Tariff
Schedules of the United States Annotated (Tariff
Commission) and reported by the U.S. Bureau of the
Census.
SUGGESTIONS
The Fisheries Statistics Division wishes to provide
the kinds of data sought by users of fishery statistics,
and welcomes any comments or suggestions that
will Improve this publication.
Address all comments or questions to:
Fisheries Statistics Division. (F/RE1)
National Marine Fisheries Service, NOAA
1335 East-West Highway, Room 8313
Silver Spring, MD 20910
301-427-2328
The Fisheries Statistics Division of NMFS takes this
opportunity to thank members of states. Industry,
and foreign nations who provided the data that
made this publication possible.
Program leaders of the field offices were:
Ronnee Schultz and Robert A. Hall, New England,
Middle Atlantic, Chesapeake and Great Lakes
States; Richard Raulerson and Ernest Snell, South
Atlantic and Gulf States; Patricia J. Donley,
California and Hawaii; John K. Bishop, Oregon and
Washington; and Janet Smoker. Alaska.
Members of the Fisheries Statistics Division In
Sliver Spring, who helped with this publication were:
Margret Dancy, Edward Dickens, Ronald Esslg, Ray
Glass, Deborah Hogans, Mark Holllday, Willie Mae
Holloway, Steven Koplin, Debbie Marks, Marta
Nammack, Barbara O'Bannon, Robert Rosette.
Richard Schween, David Sutherland, William Uttley,
Leila Wise, and John Witzlg.
li
CONTENTS
Page
Page
PREFACE AND ACKNOWLEDGEMENT ii
REVIEW iv
U.S. COMMERCIAL FISHERY LANDINGS:
Species 1
Disposition 3
States 4
Regions 4
Ports 5
Catch by species and distance from
shore (thousand pounds) 6
Catch by species and distance from
shore (metric tons) 10
Historical — American lobster by regions.. 14
Historical — spiny lobster by regions 15
U.S. JOINT VENTURE CATCHES 17
U.S. MARINE RECREATIONAL FISHERIES 18
O.S. EXCLUSIVE ECONOMIC ZONE:
Foreign catch, by continent and country.. 27
Foreign catch, by species and area 28
Foreign catch, by country and species.... 29
WORLD FISHERIES:
D.S. and world 31
Countries 32
Continents 33
Fishing areas 33
Species groups 34
Disposition 34
Imports and exports, by leading
countries 35
U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS:
Value 37
Fish sticks, fish portions, and breaded
shrimp 37
Fillets and steaks 38
Canned 39
Industrial 42
O.S. COLD STORAGE HOLDINGS 43
U.S. IMPORTS:
Edible and nonedible 45
Value and duties 45
Principal items 4 6
Continent and country 47
Blocks 48
Groundfish fillets and steaks,
species 48
Canned tuna and quota 49
Shrimp 50
Industrial 51
U.S. EXPORTS:
Principal items 52
Continent and country 53
Edible and nonedible 54
U.S. EXPORTS ■
Shrimp
Salmon
Crab
Crabmeat . . .
Herring. . . .
Industrial .
Continued;
U.S. SUPPLY:
Edible and nonedible
Finfish and shellfish
Blocks
All fillets and steaks
Groundfish fillets and steaks.
Tuna
Canned sardines
Canned salmon
Clam meats
King crab
Snow (tanner) crab
Canned crabmeat ,
Lobster, American
Lobster, spiny
Oysters ,
Scallop meats ,
Shrimp ,
Industrial ,
PER CAPITA:
U.S. consumption
U.S. use
World consumption-by region and country.
PRICES, INDEX OF EXVESSEL
VALUE ADDED
EMPLOYMENT, CRAFT, AND PLANTS.
FISHERY PRODUCTS INSPECTION...
MAGNUSON FISHERY CONSERVATION AND
MANAGEMENT ACT OF 1976 (MFC MA) :
General
Optimum yield, U.S. capacity, reserve,
and allocations
55
56
57
57
57
58
61
62
63
63
63
64
65
65
65
66
66
66
67
67
68
68
69
70
72
75
76
78
80
82
85
86
89
GENERAL ADMINISTRATIVE INFORMATION 92
PUBLICATIONS:
National Marine Fisheries Service 98
Government Printing Office 99
National Technical Information
Service 100
SERVICES:
Sea Grant Marine Advisory 102
Fisheries Development 104
Inspection Inside back cover
GLOSSARY 106
INDEX 110
iii
REVIEW
IMPORTANT FACTS
U.S. LANDINGS. Commercial landings (edible and
Industrial) by U.S. fishermen at ports In the 50 states
were a record 8.5 billion pounds (3.8 million metric
tons) valued at $3.2 billion In 1989~an Increase of
1.3 billion pounds (576,300 metric tons) In quantity,
but a decrease of $281 .8 million in value compared
with 1988. Landings of major flnflsh species such as
Atlantic and Pacific cod, Alaska pollock, and
salmon Increased. The 1989 average exvessel price
per pound paid to fishermen was 38 cents
compared to the 49 cents they received In 1988.
Flnflsh accounted for 84 percent of total landings,
but only 53 percent of the total value of flnflsh and
shellfish.
Commercial landings by U.S. fishermen at
ports outside the 50 states or transferred In the U.S.
Exclusive Economic Zone (EEZ) onto foreign vessels
(joint ventures) were an additional 2.2 billion pounds
(994,000 metric tons) valued at $326.7 million. This
was a 42 percent, or 1.6 billion pound (718,000
metric tons), decrease in quantity and a $163.1
million (33 percent) decrease in value compared
with 1988. Most of these landings consisted of tuna
landed at canneries In Puerto Rico, American
Samoa and other foreign ports. Joint venture
catches decreased significantly (see below).
Edible fish and shellfish landings In the 50
states were 6.2 billion pounds (2.8 million metric
tons) in 1989-an Increase of 1.6 billion pounds
(733,000 metric tons) compared with 1988. Landings
of shrimp, clams, Alaska pollock, crabs, Atlantic and
Pacific cod, and salmon Increased. Flounder and
tuna landings decreased.
Landings for reduction and other Industrial
purposes were 2.3 billion pounds (1.0 million metric
tons) In 1989-a decrease of 13 percent compared
with 1988.
The U.S. marine recreational flnflsh catch In
1989 (excluding Alaska, Hawaii, and Pacific coast
salmon) was an estimated 289.2 million fish. These
fish weighed approximately 469.2 million pounds
and were taken on an estimated 57.9 million fishing
trips. The estimated number of U.S. marine
recreational fishermen has been relatively stable
over the last few years at 1 7 million.
JOINT VENTURE CATCH IN THE U.S. EEZ. Joint venture
catches by U.S. fishermen unloaded onto foreign
vessels were 771.000 metric tons (1.7 billion pounds)
valued at $112.2 million. This was a 47 percent
decrease In quantity over 1988. when 1.5 million
metric tons (3.2 billion pounds) were caught, valued
at $221.1 million. The major species were cod,
flounders. Pacific hake, and Alaska pollock.
FOREIGN CATCH IN U.S. EEZ. The foreign catch of
fish (excluding tunas) and shellfish In the U.S. EEZ
was 37200 metric tons (82.1 million pounds) in 1989.
a 40 percent decrease compared with 1988 and 94
percent below the average for the preceding 5
years. The foreign catch off the North Atlantic U.S.
EEZ supplied the largest share of the total (99
percent) followed by Alaska (less than one
percent). There were no foreign catches In the U.S.
EEZ off California. Oregon and Washington In 1989.
Atlantic mackerel comprised 99 percent of the
foreign catch; butterfish, hakes, herrings and other
fish and shellfish comprised the remainder.
The German Democratic Republic was the
leading nation fishing In the U.S. EEZ with a catch of
18,000 metric tons, 48 percent of the total foreign
catch. The USSR was the second leading nation
fishing in the U.S. EEZ, with 11.000 metric tons
representing 31 percent of the catch in 1989.
The 1989 foreign catch In the Pacific U.S. EEZ
was only 122 metric tons. 18216 metric tons (99
percent) less than 1988. Snails from the Eastern
Bering Sea and Aleutian Islands were the only
species harvested.
Foreign catches In the North Atlantic U.S. EEZ In
1989 were 37,100 metric tons, 6200 metric tons (14
percent) less than the 1988 catch of 43.300 metric
tons. The German Democratic Republic had the
highest catch with 18,000 metric tons (49 percent),
followed by the USSR with 11.500 metric tons (31
percent). Atlantic mackerel catches amounted to
36,800 metric tons (99 percent).
U.S. VS. FOREIGN CATCH IN U.S. EEZ. The combined
catch by U.S. and foreign vessels In the U.S. EEZ was
2.7 million metric tons In 1989, a decrease of
269,000 metric tons (9 percent) compared with
1988. The U.S. share was 99 percent of the total, up
1 percentage point from 1988.
WORLD LANDINGS. In 1988, the most recent year
for which data are available, world commercial
fishery landings were a record 98.4 million metric
tons~an Increase of 4.6 million metric tons (5
percent) compared with 1987. Japan continued to
be the leading nation with 12 percent of the total
catch; the USSR, second with 11 percent; China,
third with 10 percent; followed by Peru with 7
percent; and the United States with 6 percent.
PRICES. The procedure for calculating the Index or
exvessel prices for all fish and shellfish was reviewed
and modified in 1986. In 1989 the Index was
IV
REVIEW
IMPORTANT FACTS
recalculated for all years with 1982 as the base
year to conform with government standards. The
1989 annual exvessel price index for edible fish and
shellfish decreased 19 percent from 1988. The
annual Index for Industrial fish decreased 16 percent
from 1988.
PROCESSED PRODUCTS. The 1989 estimated value of
the domestic production of edible and nonedible
fishery products was a record $6.9 billion, $1.1 billion
(18 percent) more than the $5.8 billion In 1988. The
value of edible products was $6.4 blllion-an
Increase of $944.1 million (17 percent) compared
with 1988. The value of Industrial products was
$444.4 million In 1989~an Increase of $116.1 million
(35 percent) compared with 1988.
FOREIGN TRADE. The total Import value of edible
and nonedible fishery products was a record $9.6
billion In 1989-an Increase of $732.4 million (8
percent) compared with 1988. Imports of edible
fishery products (product weight) were 3.2 billion
pounds (1 .5 million metric tons) valued at $5.5 billion
In 1989~an Increase of 275.2 million pounds (9
percent) In quantity and $56.2 million (1 percent) In
value compared with 1988. Imports of nonedible
(i.e.. Industrial) products also set a value record In
1989, with products valued at $4.1 billion-an
increase of $676.1 million (20 percent) compared
with 1988.
Total export value of edible and nonedible
fishery products of domestic origin was a record
$4.7 billion In 1989-an increase of $2.4 billion (107
percent) compared with 1988. United States firms
exported 1.4 billion pounds (623,200 metric tons) of
edible products valued at $2.3 billlon-an Increase
of 313.8 million pounds (142.3 metric tons) in
quantity and $127.4 million In value compared with
1988. Exports of nonedible products were valued at
$2.4 billion. $2.3 billion more than 1988. The $112.2
million received for U.S.-flag vessel catches
transferred onto foreign vessels in the U.S. EEZ In Joint
venture operations are not Included in the export
statistics.
SUPPLY. The U.S. supply of edible fishery products
(domestic landings plus Imports, round weight
equivalent) was 12.3 billion pounds (5.6 million
metric tons) In 1989-an increase of 1.8 million
pounds (17 percent) compared with 1988. The
change reflects Increases of 2 percent In imports
and 35 percent In domestic commercial landings.
Domestic commercial landings for Industrial products
of 2.3 billion pounds (1.0 million metric tons) were
345.0 million pounds less than 1988. The supply of
industrial fishery products was 3.2 billion pounds (1.4
million metric tons) In 1989-a decrease of 906.0
million pounds (22 percent) compared with 1988.
PER CAPITA CONSUMPTION. U.S. consumption of
fishery products was a record 15.9 pounds of edible
meat per person In 1989, up 0.7 from the revised
1988 consumption of 15.2 pounds.
CONSUMER EXPENDITURES. U.S. consumers spent an
estimated $28.3 billion for fishery products in 1989-
an Increase of $1.4 billion (5 percent) compared
with 1988. The 1989 total Includes $19.1 billion In
expenditures In food service establishments
(restaurants, carry-outs, caterers, etc.); $9.0 billion In
retail stores (for home consumption); and $181.7
million for industrial fish products. In producing and
marketing a variety of fishery products for domestic
and foreign markets, the commercial marine fishing
Industry contributed $17.2 billion (In value added)
to the U.S. Gross National Product (GNP)-an
Increase of $832.7 million (5 percent) compared
with 1988.
REVIEW
OTHER IMPORTANT FACTS
Alaska pollock, with landings of 2.4 billion
pounds (1.1 million metric tons), was the most
Important species In quantity In 1989, accounting for
28 percent of the commercial fishery landings in the
United States, and was fourth In value.
452.0 million pounds. Other species including
Pacific cod. Pacific hake and flounders were
landed at ports outside the United States and
transferred on to foreign vessels In the U.S. EEZ.
Menhaden was the second most important
species In quantity, but was low In value.
Salmon was the third most Important in
quantity and first in value.
Dutch Harbor-Unalaska, Alaska, was the
leading U.S. port In quantity of commercial fishery
landings, followed by Cameron, Louisiana;
Pascagoula-Moss Point, Mississippi; Empire-Venice,
Louisiana; Kodlak, Alaska and Dulac-Chauvln,
Louisiana.
value.
Crabs were fourth in quantity and third In
Cod was the fifth most important in
quantity, but was low In value.
value.
Shrimp were sixth In quantity and second In
Lobster and scallops were the fifth and sixth
most important species in value, respectively.
Tuna landings by U.S.-flag vessels at ports
outside the continental United States amounted to
New Bedford, Massachusetts was the leading
U.S. port In terms of value, followed by Dutch
Harbor-Unalaska, Kodlak, Petersburg, and Kenal.
Alaska.
Alaska led all states in volume with landings of
4.1 billion pounds, followed by Louisiana, 1.2 billion;
Virginia, 692.8 million; California. 418.4 million; and
Mississippi, 298.2 million pounds.
Alaska led all states In value with $1.2 billion,
followed by Massachusetts, $272.8 million; Louisiana,
$264.2; Florida, $185.9; and Texas, $170.1 million.
VI
REVIEW
IMPORTANT SPECIES
ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH.
U.S. landings of Pacific trawl fish (Pacific cod,
flounders. Pacific hake (whiting). Pacific ocean
perch, Alaska pollock, and rockfishes) were 3.0
billion pounds valued at $320.5 million-an increase
of 68 percent in quantity compared with 1988.
Landings of Alaska pollock Increased 88
percent to 2.4 billion pounds, more than five times
higher than the 1984-1988 5-year average.
Landings of Pacific cod were 372.1 million pounds ~
an Increase of 39 percent from 267.2 million pounds
In 1988. Pacific hake (whiting) landings were 16.6
million pounds (up 5 percent from 1988) valued at
$1.1 million (down 6 percent from 1988). The 1989
landings of Pacific hake were well below the 5-year
average. Landings of rockfishes were 133.6 million
pounds (8 percent higher than 1988) valued at
$42.3 million. The 1989 rockfish landings were 33
percent higher than the 5-year average.
ANCHOVIES. U.S. landings of anchovies were 13.4
million pounds~an Increase of 964,000 pounds (8
percent) compared with 1988. Almost all the
landings were used for bait while less than one
percent went Into animal food.
HALIBUT. U.S. landings of Atlantic and Pacific
halibut were 75.2 million pounds (round weight)
valued at $85.1 milllon-a decrease of 6.4 million
pounds (8 percent), but an increase of $12.4 million
(17 percent) in value compared with 1988. The
Pacific fishery accounted for all but 45,000 pounds
of the 1989 total catch. The average exvessel price
per pound In 1989 was $1.13 compared with 89
cents In 1988.
HERRING. SEA. U.S. commercial landings of sea
herring were 209.0 million pounds valued at $29.4
mllllon-a decrease of 12.8 million pounds (6
percent) in quantity and $33.2 million (53 percent)
in value compared with 1988. Landings of Atlantic
sea herring were 89.7 million pounds valued at $5.0
mllllon-a decrease of 740,000 pounds (1 percent) in
quantity and $188,000 (4 percent) In value
compared with 1988.
Landings of Pacific sea herring were 119.3
million pounds valued at $24.4 million-a decrease
of 12.1 million pounds (9 percent) In quantity and
$33.0 million (58 percent) In value compared with
1988. Alaskan landings were 96.9 million pounds
valued at $18.7 million ~a decrease of 17.0 million
pounds (15 percent) and $32.2 million (63 percent)
compared with 1988.
JACK MACKEREL Landings of jack mackerel in 1989
were 28.4 million pounds valued at $1.9 mllllon-an
increase of 5.9 million pounds (26 percent) In
quantity and $242,000 in value compared with 1988.
The 1989 average exvessel price per pound was 7
cents.
MACKEREL. ATLANTIC. U.S. landings of Atlantic
mackerel were 17.9 million pounds valued at $3.2
mlllion-an Increase of 3.2 million pounds (21
percent) In quantity and $1.2 million in value (62
percent) compared with 1988. Rhode Island was
the leading state with 7.0 million pounds (39
percent) of the total catch. The average exvessel
price per pound In 1989 was 18 cents, up 5 cents
from 1988.
MACKEREL PACIFIC. Landings of Pacific mackerel
were 88.7 million pounds valued at $6.0 milllon-a
decrease of 11.7 million pounds (12 percent) in
quantity and $1.5 million (20 percent) in value
compared with 1988. The average exvessel price
remained stable at 7 cents per pound.
MENHADEN. The U.S. menhaden landings were 2.0
billion pounds valued at $84.5 milllon-a decrease of
97.3 million pounds (5 percent) In quantity, and
$21.2 million (20 percent) In value compared with
1988. Landings increased by 24.8 million pounds (4
percent) In the Atlantic States and decreased 122.1
million pounds (9 percent) in the Gulf States
compared with 1988. Landings along the Atlantic
coast were 702.7 million pounds valued at $32.1
million. Gulf region landings were 1 .3 billion pounds
valued at $52.3 million. Menhaden are used
primarily for the production of meal, oil, and
solubles. Small quantities are used for bait and
canned pet food.
NORTH ATLANTIC TRAWL FISH. North Atlantic
landings of butterflsh, Atlantic cod, cusk, flounder
(blackback, fluke, yellowtall and other), haddock,
red and white hake, ocean perch, pollock and
whiting (silver hake) were $239.1 million pounds
valued at $172.3 mllllon-a decrease of 28.9 million
pounds (11 percent) in quantity and a decrease of
$13.5 million (7 percent) In value compared with
1988. Of these species, flounders led in value,
accounting for 52 percent of the total; followed by
Atlantic cod, 28 percent; and pollock, 6 percent.
The 1989 landings of Atlantic cod were 78.4
million pounds valued at $47.8 milllon~an increase
of 2.4 million pounds (3 percent) and $4.8 million (1 1
percent) in value compared with 1988. The
exvessel price per pound was 61 cents per pound
in 1989 compared with 56 cents per pound in 1988.
Landings of yellowtall flounder increased for
the first time in six consecutive years to 12.3 million
vn
REVIEW
IMPORTANT SPECIES
pounds, an Increase of 1.2 million pounds (11
percent) from 1988, but were still below the 5-year
average.
Haddock landings continued to decline in
1989 to 3.8 million pounds (down 41 percent from
1988). Value decreased to $4.5 million (down 35
percent) from 1988.
The North Atlantic pollock landings were
23.2 million pounds in 1989 valued at $9.9 million, a
decrease of 9.8 million pounds (30 percent) In
quantity and $1.1 million (10 percent) in value
compared with 1988.
PACIFIC SALMON. U.S. commercial landings of
salmon were 785.9 million pounds valued at $591.2
milllon-an Increase of 179.7 million pounds (30
percent) In quantity and a decrease of $319.4
million (35 percent) In value compared with 1988.
Alaska accounted for 91 percent of the total
landings; Washington, 7 percent; Oregon and
California, 2 percent; landings of 406,000 pounds of
silver salmon were taken from the Great Lakes. Red
salmon landings were 274.1 million pounds valued
at $346.4 million, an increase of 84.0 million pounds
(44 percent) In quantity, but a decrease of $91.2
million (21 percent) in value compared with 1988.
King salmon landings decreased to 31.5 million
pounds-down 14.2 million pounds (31 percent) from
1988. Pink salmon landings of 367.9 million pounds
In 1989 increased by 191.4 million pounds (108
percent); chum salmon, 68.7 million pounds,
decreased 77.8 million pounds (53 percent); and
silver salmon, 43.8 million pounds, decreased 3.7
million pounds (8 percent) compared with 1988.
Alaska landings of 713.0 million pounds
valued at $506.7 million Increased 186.6 million
pounds (35 percent) In quantity and a decrease of
$238.2 million (32 percent) In value compared with
1988. The distribution of Alaska salmon landings by
species in 1989 was: sockeye. 261.7 million pounds
(37 percent); pink, 351 .2 million pounds (49 percent);
chum, 58.8 million pounds (8 percent), coho, 30.9
million pounds (4 percent), and chlnook, 10.5 million
pounds (1 percent). The exvessel price per pound
for all species in Alaska was 71 cents In 1989, down
70 cents from 1988.
salmon went from 1,000 pounds in 1988 to 16.6
million pounds in 1989. Washington landings of red
salmon were 12.4 million pounds-up 7.1 million
pounds (134 percent), followed by chum, 9.9 million
pounds (down 60 percent), silver, 8.4 million pounds
(up 2 percent), and chlnook. 8.0 million pounds
(down 11 percent) compared with 1988. The
average exvessel price per pound for all species In
Washington decreased from $1.80 In 1988 to $1.03
In 1989.
Oregon salmon landings were 11.5 million
pounds valued at $14.1 mllllon~a decrease of 6.0
million pounds (34 percent) In quantity and $24.3
million (63 percent) in value compared with 1988.
Landings of Chinook salmon decreased to 7.6 million
pounds (down 35 percent); silver, 3.8 million pounds
(down 33 percent); pink, 20,000 pounds, unreported
In 1988; and chum, 4,000 pounds (down 71 percent)
compared with 1988. The average exvessel price
per pound for all species In Oregon decreased from
$2.20 in 1988 to $1.23 cents in 1989.
California salmon landings were 5.7 million
pounds valued at $13.3 mlllion~a decrease of 9.1
million pounds (62 percent) In quantity and $28.6
million (68 percent) compared with 1988. Chinook
salmon landings were 5.4 million pounds valued at
$12.9 million-a decrease of 9.0 million pounds (62
percent) in quantity and $28.3 million (69 percent)
in value compared with 1988. Landings of silver
salmon decreased to 229.000 pounds (down 28
percent) In quantity and $320,000 (down 45
percent) in value compared with 1988. The
average exvessel price per pound paid to fishermen
for all species in 1989 was $2.35 compared with
$2.84 in 1988.
SABLEFISH. U.S. commercial landings of sableflsh
were 97.6 million pounds valued at $73.3 mllllon~a
decrease of 9.9 million pounds (9 percent) In
quantity, and $18.5 million (20 percent) in value
compared with 1988. Landings decreased In Alaska
to 75.5 million pounds (down 9 percent) compared
with 1988. Landings decreased In Washington to
5.6 million pounds (down 22 percent), and In
California to 7.4 million pounds (down 11 percent)
compared with 1988. The 1989 Oregon catch of
9.1 million pounds was the same as the 1988 catch.
The average exvessel price per pound In 1989 was
75 cents compared with 85 cents in 1988.
Washington salmon landings were 55.3
million pounds valued at $56.9 milllon~an increase
of 7.9 million pounds (17 percent) In quantity, but a
decrease of $28.6 million (33 percent) In value
compared with 1988. The biennial fishery for pink
TUNA. Landings of tuna by U.S. fishermen at ports In
the 50 United States, Puerto Rico, American Samoa,
other U.S. territories, and foreign ports were 541.5
million pounds valued at $309.0 million~a decrease
of 67.9 million pounds (11 percent) In quantity and
vm
REVIEW
IMPORTANT SPECIES
$71.6 million (19 percent) In value compared with
1988. The average exvessel price per pound of all
species of tuna In 1989 was 57 cents compared
with 62 cents In 1988.
Blgeye landings were 4.5 million pounds~a
decrease of 902,000 pounds (17 percent) compared
with 1988. The average exvessel price per pound
was $3.43 In 1989 compared with $2.78 In 1988.
Skipjack landings were 245.6 million pounds-
a decrease of 54.4 million pounds (18 percent)
compared with 1988. The average exvessel price
per pound was 41 cents In 1989 compared with 50
cents In 1988.
Yellowfln landings were 273.7 million pounds
-a decrease of 6.6 million pounds (2 percent)
compared with 1988. The average exvessel price
per pound was 58 cents In 1989 compared with 65
cents In 1988.
Bluefin landings were 4.7 million pounds~an
Increase of 1.0 million pounds (27 percent)
compared with 1988. The average exvessel price
per pound In 1989 was $4.82 compared with $4.62
In 1989.
CLAMS. Landings of all species yielded 138.2 million
pounds of meats valued at $134.9 million-an
Increase of 6.4 million pounds (5 percent) In
quantity and $162,000 (less than 1 percent) in value
compared with 1988. The average exvessel price
per pound decreased to 98 cents in 1989 from
$1.02 in 1988.
percent) compared with 1988. The average ex-
vessel price per pound of meats was 32 cents In
1989, the same as 1988.
The hard clam fishery produced 9.3 million
pounds of meats valued at $44.9 mllllon~a
decrease of 3.1 million pounds (25 percent) In
quantity and $22.9 million (34 percent) In value
compared with 1988. Landings In the New England
region were 3.6 million pounds of meats (down 14
percent); Middle Atlantic region, 1.2 million pounds
(down 71 percent); Chesapeake region, 1.5 million
pounds (up 17 percent); and the South Atlantic
region, 1.8 million pounds (up 15 percent). The
average exvessel price per pound of meats de-
creased from $5.48 In 1988 to $4.84 In 1989.
Soft clams yielded 6.8 million pounds of meats
valued at $19.9 mllllon-an Increase of 15,000
pounds (less than 1 percent) In quantity, and $1.1
million (6 percent) In value compared with 1988.
Maryland was the leading State with 2.9 million
pounds of meats (down 6 percent from 1988),
followed by Maine with 2.5 million pounds (up 9
percent) and Massachusetts with 1.1 million pounds
(down 12 percent). The average exvessel price per
pound of meats was $4.84 In 1989 compared with
$5.48 In 1988.
CRABS. Landings of all species of crabs were 458.4
million pounds valued at $414.4 mlllion-an Increase
of 2.7 million pounds (1 percent) In quantity and
$30.8 million (8 percent) In value compared with
1988.
Surf clams yielded 67.1 million pounds of
meats valued at $30.7 mlllion~an Increase of 3.5
million pounds (6 percent) in quantity, and $1.5
million (5 percent) In value compared with 1988.
New Jersey was the leading State with 42.9 million
pounds (up 15 percent from 1988), followed by
Virginia, 7.4 million pounds (down 31 percent); New
York, 6.3 million pounds (up 119 percent); Maryland,
5.6 million pounds (down 20 percent); and
Massachusetts, 3.4 million pounds (down 24
percent). The average exvessel price per pound of
meats was 46 cents In 1989, the same as 1988.
The ocean quahog fishery produced 51.0
million pounds of meats valued at $16.4 mlllion-an
Increase of 4.7 million pounds (10 percent) in
quantity, and $1.5 million (10 percent) In value
compared with 1988. New Jersey was the leading
producer with 27.0 million pounds of meats
accounting for 53 percent of the total ocean
quahog landings. The value for New Jersey in 1989
was $7.8 mllllon~an Increase of $2.8 million (56
Hard blue crab landings were 206.7 million
pounds valued at $81.0 milllon~a decrease of 11.9
million pounds (5 percent) In quantity and $3.4
million (4 percent) In value compared with 1988.
Hard blue crab landings In the Chesapeake region
of 89.0 million pounds Increased 10.1 million pounds
(13 percent), and the South Atlantic region landings
of 52.3 million pounds decreased by 1.9 million
pounds (4 percent). The Gulf region, with 55.2
million pounds, decreased 22.6 million pounds (29
percent). The Middle Atlantic region landings of
11.5 million pounds valued at $5.4 million Increased
2.4 million pounds (27 percent) In quantity and $1.0
million (25 percent) In value compared with 1988.
The average exvessel price per pound of hard blue
crabs was 39 cents In 1989, the same as 1988.
Dungeness crab landings were 41.0 million
pounds valued at $45.5 mllllon-a decrease of 6.5
million pounds (14 percent) In quantity and $9.2
million (17 percent) in value compared with 1988.
Washington landings of 20.0 million pounds led all
IX
REVIEW
IMPORTANT SPECIES
states with 49 percent of the total landings an
increase of 1.9 million pounds (11 percent)
compared with 1988. Alaska decreased in landings
with 7.5 million pounds, down 27 percent compared
with 1988. Oregon landings were 11.7 million
pounds, up 24 percent compared with 1988.
California decreased In landings with 1.8 million
pounds (down 81 percent from 1988). The average
exvessel price per pound was $1.11 in 1989
compared with $1.15 in 1988.
U.S. landings of king crab were 26.4 million
pounds valued at $106.2 million-an increase of 5.4
million pounds (26 percent) compared with 1988.
The average exvessel price per pound In 1989 was
$4.02 compared with $4.01 in 1988.
Snow (tanner) crab landings were 164.6
million pounds valued at $160.1 million-an increase
of 18.3 million pounds (13 percent) In quantity and
$23.0 million (17 percent) in value compared with
1988. The average exvessel price per pound was
97 cents in 1989, up from 94 cents in 1988.
LOBSTER. AMERICAN. American lobster landings
were 52.9 million pounds valued at $149.1 million-an
Increase in quantity of 4.3 million pounds In quantity
(9 percent) and an Increase in value of $3.9 million
in value (3 percent) compared with 1988. Maine
led in landings for the eighth consecutiveyear with
23.3 million pounds valued at $59.2 million - up
1.5 million pounds (7 percent) from 1988.
Massachusetts, the second leading producer, had
landings of 16.2 million pounds valued at $48.5
million, an increase of 719,000 pounds (5 percent)
compared with 1988. These two states combined
to produce 74 percent of the total national
landings. The average exvessel price per pound
was $2.82 In 1989 compared with $2.99 in 1988.
LOBSTERS. SPINY. U.S. landings of spiny lobster were
8.1 million pounds valued at $26.4 million-an
Increase of 959,000 pounds (13 percent) in quantity
and $3.4 million (15 percent) In value compared
with 1988. Florida, with landings of 6.5 million
pounds valued at $18.7 million, accounted for 80
percent of the total catch and 71 percent of the
value. This was an Increase of 1.1 million pounds
(20 percent) In quantity and $3.2 million (21
percent) in value compared with 1988. Overall the
average exvessel price per pound was $3.26 in 1989
compared with $3.21 In 1988.
OYSTERS. U.S. oyster landings yielded 29.9 million
pounds of meats valued at $83.6 million-a
decrease of 2.0 million pounds (6 percent) in
quantity, but an Increase of $5.1 million (6 percent)
in value compared with 1988. The Gulf region
(principally Louisiana with 77 percent of the region's
total volume) led In production with 14.8 million
pounds of meats, 50 percent of the national total;
followed by the Pacific region with 7.9 million
pounds (26 percent), and the Chesapeake region,
with 4.1 million pounds (14 percent). The average
exvessel price per pound of meats was $2.79 in
1989 compared with $2.46 In 1988.
SHRIMP. U.S. landings of shrimp were 351.5 million
pounds valued at $467.6 mllllon-an increase of 20.6
million pounds (6 percent) In quantity, but a
decrease of $38.5 million (8 percent) In value
compared with 1988. Shrimp landings increased in
all areas: New England (up 17 percent), the South
Atlantic (up 39 percent), the Gulf coast (up 1
percent), and the Pacific (up 10 percent), when
compared with 1988. The average exvessel price
per pound of shrimp decreased to $1.33 In 1989
compared with $1.53 in 1988. Gulf region landings
were 228.4 million pounds compared with 225.8
million pounds in 1988. Louisiana led all Gulf states
with 100.8 million pounds (down 2 percent),
followed by Texas. 79.0 million pounds (up 1
percent); Florida (west coast), 16.2 million pounds
(up 2 percent); Mississippi, 15.7 million pounds (up 9
percent); and Alabama, 16.7 million pounds (up 17
percent). Oregon was the third leading State
nationwide with landings of 49.1 million pounds (up
17 percent), and Washington landings were 16.0
million pounds, down 13 percent compared with
1988.
SCALLOPS. U.S. landings of all species of scallops
were 40.6 million pounds of meats valued at $140.2
million-a decrease of 2.4 million pounds (6 percent)
in quantity, and $3.9 million (3 percent) in value
compared with 1988. The average exvessel price
per pound of meats increased from $3.35 in 1988 to
$3.45 In 1989.
Bay scallop landings were 274,000 pounds of
meats valued at $1.7 mllllon-a decrease of 295,000
pounds (52 percent) in quantity, $1.7 million (51
percent) in value compared with 1988.
Massachusetts was the leading state with 215,000
pounds of meats, 78 percent of the national total.
The average exvessel price per pound of meats
was $6.12 In 1989 compared with $6.00 In 1988.
Sea scallop landings were 33.8 million pounds
of meats valued at $132.6 milllon-an Increase of 3.2
million pounds (10 percent) In quantity and $4.4
million (3 percent) in value compared with 1988.
x
REVIEW
IMPORTANT SPECIES
Massachusetts was the leading state In landings of
sea scallops with 18.3 million pounds of meats, 54
percent of the national total. The average exvessel
price per pound of meats in 1989 was $3.93
compared with $4.20 In 1988.
Landings of calico scallops were 6.6 million
pounds of meats valued at $5.9 mllllorv-a decrease
of 5.3 million pounds (45 percent) In quantity and
$6.5 million (52 percent) In value compared with
1988. Florida (east coast) had 48 percent of the
total landings In 1989. The average exvessel price
per pound of meats was 90 cents in 1989
compared with $1.05 In 1988.
SQUID. U.S. commercial landings of squid were
127.3 million pounds valued at $31.1 mllllon-an
increase of 173,000 pounds (less than 1 percent)
and $7.2 million (30 percent) compared with 1988.
California was the leading state with 60.4 million
pounds, 47 percent of the national total.
The New England region landings were 47.5
million pounds (up 97 percent from 1988). Landings
In the Middle Atlantic region were 17.5 million
pounds (up 1 percent), and the Chesapeake
Region, 1.8 million pounds (up 590 percent). The
average exvessel price per pound for squid was 24
cents In 1989, compared with 19 cents In 1988.
UllZj*
PER CAPITA CONSUMPTION
PER CAPITA CONSUMPTION. U.S. per capita
consumption of fish and shellfish was 15.9 pounds
(edible meat) In 1989. This total was 0.7 pounds
more than 15.2 pounds consumed per capita In
1988.
Per capita consumption of fresh and frozen
products was 10.5 pounds, an Increase of 0.3
pounds from the 1988 level. Fresh and frozen flnfish
consumption was 7.1 pounds per capita In 1989,
while fresh and frozen shellfish consumption was 3.4
pounds per capita. The fresh and frozen flnfish
consumption Includes approximately 0.7 pounds per
capita from domestic farm-raised catfish, 0.1 pound
more than In 1988.
Consumption of canned fishery products was
5.1 pounds per capita In 1989, 0.4 pounds more
than In 1988.
PER CAPITA USE. The per capita use of all fishery
products (edible and Industrial) In 1989 was 62.2
pounds (round weight) - up 2.8 pounds compared
with 1988.
XI
REVIEW
PROCESSED FISHERY PRODUCTS
FRESH AND FROZEN
FISH FILLETS AND STEAKS. In 1989 the U.S. production
of raw (uncooked) fish fillets and steaks. Including
blocks, was 389.6 million pounds- 11. 4 million pounds
more than the 378.2 million pounds In 1988. These
fillets and steaks were valued at $737.0 million-$29.9
million less than 1988. Alaska pollock fillets and
blocks led all species with 131.3 million pounds-34
percent of the total. Production of groundflsh fillets
and steaks (cod, cusk, haddock, hake, Atlantic
ocean perch, and Atlantic pollock) was 95.9 million
pounds compared with 88.2 million In 1988.
FISH STICKS AND PORTIONS.
The combined
production of fish sticks and portions was 368.9
million pounds valued at $516.7 million compared
with the 1988 production of 381.4 million pounds
valued at $552.7 mlllion-a decrease of 12.5 million
pounds and $36.0 million.
The total production of fish sticks amounted
to 89.1 million pounds valued at $116.4 million, an
Increase of 9.0 million pounds and $2.6 million
compared with 1988. The total production of fish
portions amounted to 279.8 million pounds valued
at $400.3 mllllon-a decrease of 21.5 million pounds
in quantity and $38.6 million compared with 1988.
BREADED SHRIMP. The production of breaded
shrimp In 1989 was a record 121.0 million pounds
valued at $404.6 million, compared with the 1988
production of 99.5 million pounds valued at $292.9
million.
FROZEN FISHERY TRADE. In 1989, stocks of frozen
fishery products In cold storage were at a low of
329.2 million pounds on April 30 and a high of 444.9
million pounds on September 30. Cold storage
holdings of shrimp products were at a high of 57.4
million pounds on October 31 and a low of 44.3
million pounds on May 31. Saltwater fillets and
steaks holdings reached a high of 116.4 million
pounds on December 31 and were at a low of 64.2
million pounds on March 31 . Holdings of blocks and
slabs were at a high of 63.5 million pounds on
August 31 and at a low of 46.6 million pounds on
April 30. King crab holdings were 3.4 million pounds
on December 31, but reached a low of 1.4 million
pounds on June 30, 1989. Cold storage holdings
showed an increase for eight months of 1989 when
compared with 1988.
xn
REVIEW
PROCESSED FISHERY PRODUCTS
CANNED FISHERY PRODUCTS
CANNED FISHERY PRODUCTS. The pack of canned
fishery products In the 50 states, American Samoa,
and Puerto Rico was 54.7 million standard cases (1 .5
billion pounds) valued at $2.0 bllllon-an Increase of
9.4 million standard cases (324.0 million pounds),
and $511.1 million compared with the 1988 pack.
The 1989 pack Included 47.5 million cases (1.1 billion
pounds) valued at $1.8 billion for human
consumption, and 7.2 million standard cases (345.5
million pounds) valued at $238.3 million for bait and
animal food.
CANNED SALMON. The 1989 U.S. pack of natural
Pacific salmon was 4.1 million standard cases (197.0
million pounds) valued at $513.6 million, compared
with 1.8 million standard cases (88.4 million pounds)
valued at $219.4 million packed In 1988. Alaskan
plants accounted for 94 percent In quantity and 95
percent In value of the salmon pack.
CANNED SARDINES. The pack of Maine sardines
(sea herring) was 564.989 standard cases (13.2
million pounds) valued at $16.8 million, a decrease
of 231.192 standard cases (5.4 million pounds) and
$7.3 million compared with 1988. An additional
206.185 standard cases (4.8 million pounds) of
herring valued at $7.2 million were packed In 1989 -
- 21,572 standard cases (505 thousands pounds)
and $1.2 million more than the 1988 pack.
CANNED TUNA. The U.S. pack of tuna was 35.2
million standard cases (686.3 million pounds) valued
at $1.1 billion-an Increase of 4.5 million standard
cases (88.1 million pounds) In quantity, and $97.6
million In value compared with the 1988 pack. The
pack of albacore tuna was 7.0 million standard
cases--3 16,000 standard cases more than the 6.7
million standard cases produced In 1988. Albacore
tuna was 20 percent of the tuna pack In 1989.
Ughtmeat tuna (blgeye, bluefin, skipjack, and
yellowfln) comprised the remainder with a pack of
28.2 million standard cases-4.2 million standard
cases more than the 24.0 million standard cases
packed In 1988.
CANNED CLAMS. The U.S. pack of clams (whole,
minced, chowder, and Juice) was 5.3 million
standard cases (123.6 million pounds) valued at
$82.1 million, an Increase of 440,223 standard cases
(5.3 million pounds) In quantity but a decrease of
$8.6 million more In value than the pack in 1988.
The pack of whole and minced clams of 2.4 million
standard cases (529386 standard cases more than
the 1988 pack) accounted for 45 percent of the
total clam pack. Clam chowder and clam Juice
(2.9 million standard cases) made up the majority of
the remaining pack.
CANNED SHRIMP. The U.S. pack of natural shrimp
was 338,610 standard cases (2.6 million pounds)
valued at $8.8 mllllon-a decrease of 274,522
standard cases (1.9 million pounds) and $16.2 million
compared with the 1988 pack.
OTHER CANNED ITEMS. The pack of pet food was
7.2 million standard cases valued at $237.8 mllllon-
an Increase of 2.6 million standard cases compared
with the pack In 1988.
Xlll
REVIEW
PROCESSED FISHERY PRODUCTS
INDUSTRIAL FISHERY PRODUCTS
INDUSTRIAL FISHERY PRODUCTS. The value of the
domestic production of Industrial fishery products
was $206.1 mllllon-a decrease of $29.5 million
compared with the 1988 value of $235.6 million.
The leading state was Louisiana ($68.7 million) which
accounted for 33 percent of the total U.S. value for
1989.
FISH MEAL AND SCRAP. The domestic production of
fish meal and scrap (Including shellfish) was 618.4
million pounds valued at $115.0 milllon~a decrease
of 25.4 million pounds from the 1988 volume and
$15.6 million In value. Menhaden meal production
was 463.9 million pounds valued at $89.1 mllllon~a
decrease of 40.6 million pounds and $24.9 million
compared with 1988. Menhaden accounted for 75
percent of the 1989 production of fish meal and
scrap. Shellfish meal production was 25.4 million
pounds-an Increase of 6.6 million pounds from the
1988 level. Tuna and mackerel meal production
was 82.3 million pounds-an Increase of 6.3 million
pounds from 1988. Production of unclassified meal
(consisting mainly of alewives, anchovy, carp, sea
herring, and unclassified fish) was 46.8 million
pounds-an Increase of 2.3 million pounds
compared with 1988.
FISH SOLUBLES. Domestic production of fish solubles
was 232.7 million pounds, 9.3 million pounds more
than the 1988 production.
FISH OILS. The domestic production of fish oils was
225.5 million pounds valued at $23.5 milllon-an
increase of 753,000 pounds but a decrease of $20.1
million In value compared with 1988 production.
The production of menhaden oil was 218.6 million
pounds valued at $23.2 mllllon-an increase of 1.1
million pounds but $19.6 million less In value
compared with 1988. Menhaden oil accounted for
97 percent of the volume and 98 percent of the
value of the total 1989 fish oil production.
Unclassified oil production decreased by 304,000
pounds.
OTHER INDUSTRIAL PRODUCTS. Oyster shell products,
together with agar-agar, animal feeds, crab and
clam shells processed for food serving, fish pellets,
Irish moss extracts, kelp products, dry and liquid
fertilizers, pearl essence, shark leathers, and mussel
shell buttons were valued at $49.8 million,
compared with $46.7 million In 1988-an increase of
$3.0 million.
xiv
REVIEW
FOREIGN TRADE IN FISHERY PRODUCTS
IMPORTS. U.S. Imports of edible fishery products In
1989 were valued at $5.5 billion, $56.2 million more
than in 1988. The quantity of edible Imports was a
record 3.2 billion pounds, 275.2 million pounds higher
than the quantity Imported In 1988.
The quantity of shrimp Imported In 1989 was
503.0 million pounds, 914,000 pounds less than the
previous record quantity Imported In 1988. Valued
at $1.7 billion. $49.5 million less than the 1988 value,
shrimp Imports accounted for 31 percent of the
value of total edible imports. Imports of fresh and
frozen tuna were 649.7 million pounds, 99.6 million
pounds more than the 550.1 million pounds
Imported In 1988. Imports of canned tuna-not In oil
were 347.8 million pounds, 103.6 million pounds
more than the 244.2 million pounds Imported in
1988. Imports of fresh and frozen fillets and steaks
amounted to 517.6 million pounds, a decrease of
91 ,000 pounds from 1988. Regular and minced
block Imports were 283.3 million pounds, a decline
of 20.0 million pounds from 1988. Edible imports
consisted of 2.6 billion pounds of fresh and frozen
products valued at $4.7 billion, 532.1 million pounds
of canned products valued at $639.2 million, 65.8
million pounds of cured products valued at $97.2
million, 2.1 million pounds of caviar and roe
products valued at $14.4 million, and 15.6 million
pounds of other products valued at $26.1 million.
Imports of nonedible fishery products were
valued at a record $4.1 billion, $676.1 million more
than the $3.4 billion Imported In 1988. Total value
of edible and nonedible products resulted in a
record Import value of $9.6 billion in 1989, $732.4
million more than the previous record In 1988, when
$8.9 billion of fishery products were Imported.
EXPORTS. U.S. exports of edible fishery products of
domestic origin were a record 1.4 billion pounds
valued at a record $2.3 billion, compared with 1.1
billion pounds at $2.2 billion exported In 1988. The
$112.2 million received for U.S.-flag vessel catches
transferred onto foreign vessels in the U.S. Exclusive
Economic Zone Joint venture operations are not
included in the export statistics.
Fresh and frozen Items were 1.1 billion pounds
valued at $1.8 billion, an Increase of 197.5 million
pounds and $17.4 million compared with 1988.
Fresh and frozen exports consisted principally of
337.4 million pounds of salmon valued at $747.3
million and 81.7 million pounds of crabs valued at
$246.3 million. Canned items were 136.5 million
pounds valued at $211.2 million. Salmon was the
major canned Item exported, with 40.4 million
pounds valued at $89.7 million. Cured items were
26.7 million pounds valued at $31.6 million. Caviar
and roe exports were 72.8 million pounds valued at
$195.0 million, an increase of 27.9 million pounds
and $50.3 million compared with 1988.
Exports of nonedible products were valued at
a record $2.4 billion compared with $199.0 million in
1988. The dramatic increase of nonedible fishery
products Is due to the change In the new schedule
B exports codes in 1989 (see page 54). Exports of
fishmeal amounted to 103.8 million pounds valued
at $23.8 million. The total value of edible and
nonedible exports was $4.7 billion.
xv
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I
U.S. COMMERCIAL LANDINGS
U.S. DOMESTIC LANDINGS, BY SPECIES, 1988 AND 1989 (1)
Species
1988
1989
Aver. (1984-88)
Fish
Alewives:
Atlantic and Gulf.
Thousand
pounds
5,645
10,705
12,425
16,853
9,210
5,441
76,073
267,205
10,604
2,363
Thousand
dollars
625
191
2,615
3,012
1,827
3,407
42, 941
38,429
4,596
1,021
Thousand
pounds
4,169
10,030
13,389
10,429
2,676
7,077
78,423
372,137
8,287
2,058
Thousand
dollars
508
173
2,696
2,245
582
4,116
47,772
55,375
4,114
974
Thousand
oounds
9,218
18,770
14,216
14,501
6,686
12,400
75,181
155,628
11,138
3,745
Cod:
Flounders:
Atlantic and Gulf:
lOuaXi ••■■■■■••
18,103
36,011
11,114
25, 608
137,784
21,533
44,345
13,187
27,022
34,055
14, 655
21,840
12,294
20,206
133,494
19, 609
33,447
13, 911
22,712
30,152
21,863
34,336
22, 908
35,299
88,213
228,620
140,142
202,489
119,831
202,619
12,228
6,429
15,740
3,834
12,006
81,608
90,397
131,432
22,546
6,536
14,753
4,308
100,342
4,237
21, 703
7,030
1,160
618
3,639
72,718
5,229
57, 431
1,685
2,385
1,962
5,043
7,498
1,479
15, 149
3,808
16,564
3,436
11,286
75,168
89, 657
119,346
28,422
8,003
17, 913
3,772
88, 667
6,759
25,588
4,538
1,094
591
4,423
85,145
5,041
24,391
1,927
2,785
3,182
4,287
6,023
3,037
11,547
12,897
22,244
4,386
14,250
68,866
77,046
126,322
23,418
7,511
9,481
4,999
89, 680
5,503
Hake:
Pacific (whiting) .
Red
Herring, sea:
Mackerel:
Menhaden:
677,928
1,408,140
32,445
73,259
702,688
1,286,038
32,129
52,333
694,197
1,869,841
Gulf
Total
2,086,068
105,704
1,988,726
84,462
2,564,039
Ocean perch:
32, 642
2,350
'11,919
33,052
1,257,251
124,026
107,511
11,218
1,467
2,546
11,071
95,252
38, 663
91, 779
31,594
1,392
22,332
23,249
2,361,988
133,623
97,590
15,023
919
4,646
9,922
186,921
42,338
73,272
25, 680
7,025
12,918
43,236
411,314
100,323
81, 698
Pollock:
Salmon, Pacific:
Chinook or king. . .
Pink
Red or sockeye....
Silver or coho....
Sea bass:
White
Sea trout:
White
45, 672
146,467
176,487
190,036
47,486
117,551
134, 689
127,297
437,630
93,506
31,466
68, 685
367,898
274,051
43, 768
48,531
30,078
132,784
346,442
33,399
33,071
105,017
241,839
219,080
50,001
606,148
910,673
785,868
591,234
649,008
14,358
4,824
107
20,533
3,094
371
10,070
14,598
9,572
5,144
218
7, 948
3,169
229
975
8,454
9,582
3,854
94
14,187
3,438
299
12,804
17, 174
7,720
4,528
202
7,160
3,386
136
1,602
9,364
15,867
4,690
112
19,038
3,127
505
10,597
7,782
Sharks:
Other
See notes at end of ta
ble.
(Continued)
U.S. COMMERCIAL LANDINGS
U.S. DOMESTIC LANDINGS, BY SPECIES, 1988 AND 1989 (1) - Continued
Species
1988
1989
Aver. (1984-88)
Fish - Continued:
Snapper:
Red
Other
Striped bass
Swordfish
Tilefish
Tuna:
Albacore
Bigeye
Bluefin
Skipjack
Yellowf in
Unclassified
Total
Whiting
Other marine
finfishes
Other freshwater
finfishes
Total, fish....
Shellfish et al.
Clams:
Hard
Ocean quahog
Soft
Surf
Other
Total
Crabs:
Blue, hard. . .
Dungeness. . . .
King
Snow (tanner)
Other
iOUdxi ■■•■■■•■•
Lobsters:
American
Spiny
Oysters
Scallops
Bay
Calico
Sea
Shrimp:
New England
South Atlantic. . . .
Gulf
Pacific
Other
Total
Squid:
Atlantic
Pacific
Other shellfish
Total, shellfish
et al
Grand total
Thousand
4,154
6,796
407
12,818
4,555
12,303
4,150
3,745
24,395
65,975
781
111,349
35,569
220,194
29,257
5,905,561
12,371
46,310
6,814
63,545
2,700
131,740
218,663
47,440
20,973
146,326
22,227
455,629
48,643
7,166
31,892
569
11,868
30,557
6,786
24,244
225,789
74,054
330,873
46,739
80,426
110,890
7,192,553
Thousand
dollars
Thousand
pounds
Thousand
dollars
9,496
11,319
517
42,703
7,222
3,959
6,755
285
11,768
2,542
10,329
12,332
477
38,321
4,246
10,598
14,421
17,305
13,796
64,324
546
5,591
4,547
4,749
14,042
59,678
806
4,279
15,587
22,893
7,701
52,294
789
120,990
89,413
103,543
8,621
71,360
18,534
39,353
256,973
27,198
9,403
75,286
19,037
2,023,230
7,145,154
1,726,247
67,818
14,921
18,717
29,183
4,142
9,278
51,025
6,829
67,072
3,962
44,925
16,386
19,854
30,718
23,060
134, 781
138,166
134,943
84,357
54,771
84,153
137,052
23,227
206,720
40,984
26,391
164,643
19,640
383, 560
458,378
80,989
45,534
106,204
160,082
21,592
414/401;
145,236
23,030
78,498
3,414
12,462
128,243
52,926
8,125
29,926
274
6,580
33,757
149,115
26,447
83,585
1,678
5,928
132,594
7,497
51, 667
414,469
32,401
7,950
33,703
228,368
81,493
7,808
53,561
374,013
32,189
506,034
351,514
467,571
16,220
7,689
57,862
66,829
60,509
110,942
25,592
5,509
64,830
1,286, 992 1, 497, 029
1,317,926 1,512,193
Thousand
pounds
3,520,259
8,463,080
3,238,440
4,661
4,831
1,014
11,468
5,995
15,874
2,201
8,302
29,505
63,580
1,159
120, 620
40,185
13,406
46,545
7,191
69,160
2,691
138,992
198,612
30,510
21,703
100,929
17,895
369, 648
46,075
6,262
40,941
989
14,696
23,369
8,911
23,484
260,830
52, 613
92
345,929
35,260
38,070
(1) Landings are repo
mollusks such as clams
the shell) . Landings
and 1989.
rted in round (live) weight for all items except univalve and bivalve
, oysters, and scallops, which are reported in weight of meats (excluding
for Mississippi River Drainage area States are not available for 1988
Note: — Data are preliminary. Data do not include landings by U.S. -flag vessels at Puerto Rico and
other ports outside the 50 States, or catches by U.S. -flag vessels unloaded onto foreign vessels
within the U.S. EEZ (joint ventures) . Therefore, they will not agree with "U.S. Commercial
Landings" table on page 6. Data do not include aquaculture products, except oysters and clams.
U.S. COMMERCIAL LANDINGS
DISPOSITION OF U.S. DOMESTIC LANDINGS, 1988 AND 1989
End Use
1988
1989
Fresh and frozen:
For bait and
I ULcii • i • ■ • ■ • a
Canned:
For bait and
1 U(.dl • • ■■ ■ • ■ • m m m ••
Cured for human food. . . .
Reduction to meal,
Million
pounds
3,605
208
Percent
50.1
2.9
Million
pounds
5,010
199
Percent
59.2
2.4
3,813
53.0
5,209
61.6
897
120
12.5
1.7
1,136
108
13.4
1.3
1,017
14.1
1,244
14.7
86
1.2
58
0.7
2,276
31.6
1,952
23.1
7,192
100.0
8,463
100.0
NOTE: — Data are preliminary. Table may not add to rounding,
DISPOSI1
HON OF U.S. DOMESTIC LANDINGS, BY MONTH, 1989
Month
Landings for
Human food
Landings for Industrial
purposes (1)
Total
Million Percent
pounds
414 6.7
441 7.1
538 8.7
525 8.5
448 7.2
532 8.6
767 12.4
744 12.0
588 9.5
445 7.2
407 6.6
355 5.7
Million Percent
pounds
30 1.3
19 0.8
21 0.9
147 6.5
205 9.1
244 10.8
367 16.2
561 24.8
367 16.2
171 7.6
57 2.5
70 3.1
Million
pounds
444
460
559
672
653
776
1,134
1,305
955
616
464
425
Percent
5.2
5.4
6.6
7.9
7.7
9.2
13.4
15.4
11.3
7.3
5.5
5.0
6,204 100.0
2,259 100.0
8,463
100.0
(1) Processed into meal, oil, solubles, and shell products, and used as bait and animal food.
U.S. COMME
RCIAL LANDINGS OF FISH
AND SHELLFISH, 1980-1989 (1)
Year
Landings for
Human Food
Landings for Industrial
Purposes (2)
Total
1980
Million Million
pounds dollars
3,654 2,092
3,547 2,277
3,285 2,247
3,238 2,203
3,320 2,206
3,294 2,198
3,393 2,641
3,946 2,979
4,588 3,362
*6,204 3,111
Millions Million
pounds dollars
2,828 145
2,430 111
3,082 143
*3,201 152
3,118 144
2,964 128
2,638 122
2,950 136
2,604 158
2,259 127
Millions Million
pounds dollars
6,482 2,237
5,977 2,388
6,367 2,390
6,439 2,355
6,438 2,350
6,258 2,326
6,031 2,763
6,896 3,115
7,192 3,520
*8,463 3,238
1981
1982
1983
1984
1985
1986
1987
1988
1989
(1) Statistics on landings are shown in round weight for all items except univalve and bivalve
mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the
shell) . All data are preliminary. (2) Processed into meal, oil, solubles, and shell products,
or used as bait or animal food.
♦Record
NOTE:--Data do not include landings outside the 50 States or products of aquaculture, except
oysters and clams.
U.S. COMMERCIAL LANDINGS
U.S. DOMESTIC LANDINGS, BY STATES, 1988 AND 1989 (1)
States
1988
1989
Record Landings
Thousand Thousand
Thousand Thousand
Thousand
pounds dollars
pounds dollars
Year pounds
1973 39,749
1989 4,094,537
1936 1,760,193
1930 88,012
1953 367,500
1938 241,443
1927 47,607
1984 34,824
(2)
(2)
1984 1,931,027
1950 356,266
1890 141,607
1948 649,696
1930 35,580
(2)
1984 476,997
(2)
1956 540,060
1880 335,000
1981 432,006
1936 31,083
1989 170,052
(2)
1889 128,056
1965 26,611
1960 237,684
1983 751,069
1941 197,253
(2)
22,296 39,709
2,639,250 1,339,424
495,577 199,316
9,133 17,444
5,536 3,161
182,220 169,639
16,609 21,480
21,131 39,749
268 330
1,301 1,677
1,356,466 317,297
157,281 123,933
79,739 44,083
286,476 274,030
15,965 9,566
334 97
336,369 61,180
10,808 8,818
112,617 71,863
38,508 54,224
191,281 75,823
3,438 1,062
148,601 97,695
380 277
106,208 69,422
16,249 21,052
96,039 175,738
650,770 104,334
173,553 172,274
18,150 5,562
25,444 38,293
4,088,780 1,223,230
418,409 123,304
8,588 18,309
6,898 3,453
197,462 185,858
15,770 19,791
24,397 47,109
238 304
1,528 1,929
1,227,941 264,153
151,119 132,522
84,920 52,050
268,861 272,847
14,215 9,900
329 73
298,206 43,949
11,402 10,247
128,459 78,802
37,080 51,096
164,476 70,582
3,389 1,344
170,052 78,846
495 264
125,041 75,004
20,065 24,893
96,421 170,118
692,794 100,014
163,003 134,585
17,298 5,571
Illinois
North Carolina. . . .
South Carolina. . . .
1,ite,$$S ^Sid^iU
8,4*3,666 3,238,440
■ - '. : ' r '■ '
(1) Landings are reported in round (live) weight for all items except univalve and bivalve
mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding
the shell) . Landings for Mississippi River Drainage Area States are not included.
(2) Not available.
NOTE: — Data are preliminary. Data do not include landings by U.S. -flag vessels at Puerto Rico and
other ports outside the 50 States, or catches by U.S. -flag vessels unloaded onto foreign vessels
within the U.S. EEZ (joint venture). Therefore, they will not agree with "U.S. Commercial
Landings", table on page 6. Data do not include aquaculture products, except oysters and clams.
U.S. DOMESTIC LANDINGS, BY REGIONS, 1988 AND 1989 (1)
Region
1988
Thousand"
dollars
493,647
129,033
148,417
173,613
708,305
1,808,709
18,786
39,749
3,120, 2b9
1989
ThousanH
pounds
565,011
172,295
777,714
256,391
1,789,394
4,840,244
37,634
24,397
5,463,090 — I
Thousand"
dollars
508,929
133,225
152,064
168,729
648,908
1,559,965
19,511
47,109
New England
Middle Atlantic,
Chesapeake ,
South Atlantic,
Gulf ,
Pacific Coast
and Alaska. . . ,
Great Lakes
Hawaii
Total ,
Thousand
pounds
569,906
156,442
730,509
280,052
1,937,477
3,456,981
40,055
21,131
V,193,M3
3,218,440
(1) Landings are reported in round (live) weight for all items except univalve and
mollusks such as clams, oysters, and scallops, which are reported in weight of meat
the shell) . Landings for Mississippi River Drainage Area States are not included.'
NOTE: — Data are preliminary. Data do not include landings by U.S. -flag vessels at
other ports outside the 50 States, or catches by U.S. -flag vessels unloaded onto fo
within the U.S. EEZ (joint venture) . Therefore, they will not agree with "U.S. C
Landings" table on page 6. Data do not include aquaculture products, except oyste
bivalve
s (excluding
Puerto Rico and
reign vessels
ommercial
rs and clams.
U.S. COMMERCIAL LANDINGS
COMMERCIAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS, 1987-89
Port
Quantity
1987
1988
1989
Port
Value
1987
1988
1989
Dutch Harbor-Unalaska, AK.
Cameron, LA
Pascagoula-Moss Point, MS.
Empire-Venice, LA
Kodiak, AK
Dulac-Chauvin, LA
Intercoastal City, LA
Los Angeles, CA
Petersburg, AK
Gloucester, MA
Beaufort-Mo rehead City, NC.
Ketchikan, AK
New Bedford, MA
Morgan City-Berwick, LA. . . .
Cordova, AK
Cape May-Wildwood, NJ
Astoria, OR
Port Hueneme-Oxnard-
Ventura, CA
Portland, ME
Point Judith, RI
Newport , OR
Bellingham, WA
Crescent City, CA
Kenai, AK
Coos Bay-Charleston, OR....
Seward, AK
Sitka, AK
Westport, WA
San Francisco Area, CA
Wanchese-Stumpy Point, NC.
Rockland, ME
Ocean City, MD
Golden Meadow-Leeville, LA.
Hampton Roads Area, VA
Provincetown-Chatham, MA. . .
Ilwaco-Chinook, WA
Brownsville-Port Isabel, TX
Fort Bragg, CA
Eve rett , WA
Homer, AK
Point Pleasant, NJ
Eureka, CA
Boston, MA
Monterey, CA
Anacortes-La Conner, WA. . .
Seattle, WA
Blaine, WA
Aransas Pass-Rockport, TX.
Bayou La Batre, AL
Biloxi, MS
Brookings, OR
Yakutat, AK
Port Arthur, TX. . . .
Delcambre, LA
Fort Myers, FL
Grand Isle, LA
Cape Canaveral, FL.
Montauk, NY
Key West, FL
Delacroix-
Yscloskey, LA
— -Million pounds —
--Million dollars-
128.2
672.4
391
357
204
331
314
203
42
93
85,
27,
78,
27,
69,
56.8
46.6
42.3
43.8
46.6
35.9
47.5
23.1
(1)
29.6
(1)
27.1
26.2
27.0
28.3
38.7
22.5
27.4
29.6
25.3
18.8
13.4
25.9
23.5
(1)
15.2
28.5
23.0
16.1
10.9
22.2
17.9
10.2
15.1
38.2
6.0
(1)
6.7
13,
8,
12,
14,
14,
12,
12.5
377.3
438.9
292.0
297.2
304.6
244.1
209.7
232.0
50.4
107.4
110
28,
90,
43,
42,
47,
44,
55.0
43.9
49.6
38.5
35.3
36.0
47.4
33.0
23.0
27.7
34.8
25.0
31.0
40.6
21.1
30.1
20.0
25.2
23.2
13.8
31.0
14.5
32.1
17.
27.
20,
14.
9.
17.
11.
15.
12.
42.
6
10
10
10
16
13
9
11.1
504,
352,
282,
272,
213,
210,
207,
177,
113,
98,
95.0
91.6
90,
68,
55,
54,
51.0
50,
49,
48,
44.4
40.6
35.7
35.0
34.9
34,
30,
30,
29,
25,
24,
24.
24.
24,
23,
23,
22,
21.
20.
20,
19.2
17.9
17.3
16.0
15.8
15.6
15.3
15.0
14.
12.
12.
11.
11.
11,
10.
10,
10.
9.
9,
New Bedford, MA
Dutch Harbor-Unalaska, AK. .
Kodiak, AK
Petersburg, AK
Kenai, AK
Brownsville-Port Isabel, TX
Dulac-Chauvin, LA
Empire-Venice, LA
Ketchikan, AK
Cordova, AK
Portland, ME
Golden Meadow-Leeville, LA.
Aransas Pass-Rockport, TX. .
Hampton Roads Area, VA
Cape May-Wildwood, NJ
Gloucester, MA
Beaufort -Mo rehead
City, NC
Bayou La Batre, AL
Sitka, AK
Port Arthur, TX
Point Judith, RI
Seward, AK
Biloxi, MS
Bellingham, WA
Cameron, LA
Los Angeles, CA
Astoria, OR
Newport , OR
Homer, AK
Morgan City-Berwick, LA.
Key West, FL
Westport, WA
Pascagoula-Moss Point, MS,
Coos Bay-Charleston, OR. . ,
Wanchese-Stumpy Point, NC,
Cape Canaveral, FL
Delcambre, LA
Galveston, TX
Seattle, WA
Anacortes-La Conner, WA. . ,
Fort Myers, FL
Provincetown-Chatham, MA.
Boston, MA
Ilwaco-Chinook, WA
Blaine, WA
Crescent City, CA
Yakutat, AK
Freeport, TX
Grand Isle, LA
Laf itte-Barataria, LA. . . .
9.5
San Francisco Area, CA
Delacroix-Yscloskey, LA. . . .
Bon Secour-Gulf Shores, AL.
Intercoastal City, LA
Ocean City, MD
Fort Bragg, CA
Montauk, NY
Point Pleasant, NJ
Shelton, WA
Port Hueneme-Oxnard-
Ventura, CA
143.7
62.7
132.1
36.9
(1)
54.2
65.6
60.1
22.8
41.9
35.8
36.6
36.4
46.2
30.5
34.0
22.7
29.8
33.6
22.9
29.5
(1)
14.2
27
31
55
24
21
(1)
11.0
22.4
15.8
20,
19.
13.
21.
22.
11.
21.
10,
10
12
16
13
15
12
(1)
23.6
12.6
19.2
12.
13.
13.
13.
10.
12.
15.
6.
(1)
8.1
140,
100,
*166,
58,
99,
39.
56,
67,
43.
46,
30.4
37.0
45.6
34.5
28.4
30.8
27.0
23.8
37.4
17.4
25.
19.
29.
30.
33.
34.
24.
24.
40.
16.
16.8
21.3
28.2
21.8
17
24
12
21
19
12,
11,
14,
13,
11,
16,
14,
22,
12.0
16.0
15.
11.
12.
14.
8.
21.
14.
7.
(1)
10.0
141
107
100
61
56
54
50
49
45
35
34.4
33.5
32.0
31.1
30.8
30.0
25.
24,
24,
23.8
23
23
22
21
20
20
20
19
18
17.8
17.3
17.1
16.9
16.1
16.0
15.8
15.7
1
7
5
15,
14,
13.
13.1
12.9
12.8
12.3
12,
11,
11,
10,
10,
10,
10,
9,
9,
9,
9,
9,
8,
8,
8,
7.9
(1) Not available,
in 1960.
♦Record. Record quantity was 848.2 million lb landed in Los Angeles, California
NOTE: — To avoid disclosure of private enterprise certain leading ports have not been included.
U.S. COMMERCIAL LANDINGS
00
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14
U.S. COMMERCIAL LANDINGS
HISTORICAL FISHERY STATISTICS
SUMMARY OF AMERICAN LOBSTER LANDI
NGS, BY REGIONS, 1930-1989 (1)
Year
New England
Middle
Atlantic
Chesapeake
Grand
Total
Thousand
Thousand
Thousand
Thousand
Thousand
Thousand
Thousand
Thousand
oounds
dollars
oounds
dollars
Dounds
dollars
Dounds
dollars
1930
12,357
3,217
1,559
369
-
-
13,916
3,586
1931
11,312
2,718
1,149
292
(2)
(2)
12,461
3,010
1932
10,279
1,913
878
166
(2)
(2)
11,157
2,079
1933
9,088
1,608
724
137
(2)
(2)
9,812
1,745
1934
(3)
(3)
(3)
(3)
(2)
(2)
(3)
(3)
1935
10,852
2,520
643
139
1
(2)
11,496
2,659
1936
(3)
(3)
(3)
(3)
(2)
(2)
(3)
(3)
1937
10,936
2,304
640
133
-
-
11,576
2,437
1938
11,408
2,143
574
102
2
(2)
11,984
2,245
1939
11,312
1,964
672
115
1
(2)
11,985
2,079
1940
11,165
2,001
594
130
2
(2)
11,761
2,131
1941
(3)
(3)
(3)
(3)
1
(2)
(3)
(3)
1942
11,792
2,740
507
112
1
(2)
12,300
2,852
1943
15,651
4,200
773
205
(3)
(3)
(3)
(3)
1944
17,203
4,202
725
228
1
(2)
17,929
4,430
1945
22,267
9,307
460
154
1
(2)
22,728
9,461
1946
(3)
(3)
(3)
(3)
1
(2)
(3)
(3)
1947
23,316
8,718
609
273
2
1
23,927
8,992
1948
20,226
8,396
759
331
2
1
20,987
8,728
1949
23, 994
8,594
660
309
2
(2)
24,656
8,903
1950
22,559
8,108
635
236
4
1
23,198
8,345
1951
25,534
9,221
409
157
3
1
25,946
9,379
1952
24,323
10,301
706
254
3
1
25,032
10,556
1953
27,136
10,482
966
383
13
5
28,115
10,870
1954
26,433
10,131
1,035
352
13
3
27,481
10,486
1955
27, 624
10,873
1,315
424
15
5
28,954
11,302
1956
25,171
11,452
1,340
452
9
4
26,520
11,908
1957
29,106
11,146
1,046
365
3
1
30,155
11,512
1958
25,873
12,761
1,347
455
7
2
27,227
13,218
1959
27,393
13,874
1,665
584
27
10
29,085
14,468
1960
29,260
13,582
1,876
656
32
13
31,168
14,251
1961
25,931
13,767
2,051
798
16
7
27,998
14,572
1962
28,286
14,410
1,186
532
25
11
29,497
14,953
1963
29,120
16,212
1,130
547
24
10
30,274
16,769
1964
29,318
19,020
1,608
822
32
14
30,958
19,856
1965
28,530
20, 930
1,668
1,008
48
19
30,246
21,957
1966
28,007
21,118
1,494
1,127
40
21
29,541
22,266
1967
24,766
20,793
1,759
1,464
216
129
(4)26,745
(4)22,389
1968
30,034
23,206
2,378
2,158
116
75
(4)32,558
(4)25,452
1969
30,711
26,172
2,850
2,668
207
144
(4)33,787
(4)28,998
1970
30,413
29,704
3,483
3,586
251
169
(4)34,152
(4)33,464
1971
30,283
31,811
3,143
3,555
262
228
33, 688
35,594
1972
28,864
34,769
2,475
3,689
905
1,054
32,244
39,512
1973
26,482
37,553
2,284
3,713
223
318
(4)28,991
(4) 41,586
1974
26,284
39,358
1,948
3,367
311
569
28,543
43,294
1975
28,503
48,138
1,547
3,004
150
270
30,200 -
51,412
1976
29, 957
48,765
1,265
2,629
261
517
31,483
51,911
1977
30,326
54,850
1,346
2,803
101
216
31,773
57,869
1978
13,619
61,292
1,538
3,398
57
126
(4)15,214
(4) 64,816
1979
35,563
68,273
1,544
3,692
93
251
37,200
72,216
1980
35,849
72, 686
1,287
3,208
79
224
37,215
76,118
1981
37,527
8,1,286
1,540
4,240
65
210
39,132
85,736
1982
40,954
93,585
2,059
5,643
70
218
43,083
99,446
1983
42,676
102,395
2,035
5,743
87
289
44,798
108,427
1984
43,091
115,175
2,340
6,969
116
390
45,547
122,534
1985
44,430
109,508
2,439
7,103
83
284
46,952
116,895
1986
43,027
111,375
2, 639
8,162
59
200
45,725
119,737
1987
43,174
133,316
2,628
8,391
51
196
45,853
141,903
1988
45,165
133,578
3,402
11,339
76
319
48,643
145,236
1989
48,591
135,253
4,273
13,607
62
255
52,926
149,115
(1) Data
for 1978-1989 are prc-
jliminary.
(2) Les:
3 than 500 lb or $500
(3) Data
not available. (4)
Includes
landings f]
:om the South Atlantic
: Region.
U.S. COMMERCIAL LANDINGS
HISTORICAL FISHERY STATISTICS
SUMMARY OF SPINY LOBSTER LANDINGS, BY REGIONS, 1930-1989 (1)
15
Year
South Atlantic
Gulf
Pacific
(2)
Grand
Total
Thousand
Thousand
Thousand
Thousand
Thousand
Thousand
Thousand
Thousand
pounds
dollars
Dounds
dollars
Dounds
dollars
pounds
dollars
1930
108
12
180
14
1,394
263
1,682
289
1931
304
31
152
11
1,340
223
1,796
265
1932
347
26
98
6
1,018
142
1,463
174
1933
(3)
(3)
(3)
(3)
1,050
145
(3)
(3)
1934
183
10
168
7
1,183
180
1,534
197
1935
(3)
(3)
(3)
(3)
1,345
214
(3)
(3)
1936
211
14
116
6
1,335
148
1,662
168
1937
225
18
68
4
1,322
163
1,615
185
1938
265
20
63
3
1,198
179
1,526
202
1939
234
16
125
8
1,290
207
1,649
231
1940
256
19
208
12
1,097
169
1,561
200
1941
(3)
<3)
(3)
(3)
1,306
202
(3)
(3)
1942
(3)
<3)
(3)
(3)
169
41
(3)
(3)
1943
<3)
(3)
(3)
(3)
299
93
(3)
(3)
1944
(3)
(3)
(3)
(3)
513
136
(3)
(3)
1945
572
116
205
41
479
115
1,256
272
1946
(3)
(3)
(3)
(3)
692
234
(3)
(3)
1947
(3)
(3)
(3)
(3)
593
189
(3)
(3)
1948
(3)
(3)
(3)
(3)
563
229
(3)
(3)
1949
(3)
(3)
1,482
189
834
284
(3)
(3)
1950
932
168
628
113
933
296
2,493
577
1951
2,020
384
1,077
205
824
302
3,921
891
1952
656
164
957
239
807
337
2,420
740
1953
1,121
224
874
175
750
353
2,745
752
1954
1,223
269
724
159
902
409
2,849
837
1955
1,079
248
1,216
280
859
434
3,154
962
1956
799
228
2,314
597
736
385
3,849
1,210
1957
651
200
3,388
923
648
377
4,687
1,500
1958
623
184
2,332
653
633
389
3,588
1,226
1959
543
176
2,637
778
506
306
3,686
1,260
1960
719
281
2,129
820
351
236
3,199
1,337
1961
702
249
2,101
721
419
284
3,222
1,254
1962
704
274
2,435
928
517
354
3,656
1,556
1963
815
328
2,771
1,081
584
381
4,170
1,790
1964
786
351
2,845
1,212
447
309
4,078
1,872
1965
1,364
767
4,385
2,467
480
385
6,229
3,619
1966
1,686
810
3,664
1,659
489
409
5,839
2,878
1967
1,677
1,058
2,737
1,675
450
388
4,864
3,121
1968
3,238
2,241
3,921
2,828
312
293
7,471
5,362
1969
3,811
2,628
4,653
3,325
309
347
8,773
6,300
1970
3,051
1,851
7,064
4,207
225
268
10,340
6,326
1971
3,418
2,932
5,293
4,581
224
309
8,935
7,822
1972
6,433
6,413
5,379
5,746
398
622
12,210
12,781
1973
5,622
5,748
5,572
5,936
233
397
11,427
12,081
1974
4,147
5,068
6,736
8,326
191
365
11,074
13,759
1975
2,319
3,026
5,089
6,837
201
429
7,609
10,292
1976
987
1,734
4,358
6,852
293
663
5,638
9,249
1977
1,501
2,526
4,843
7,899
251
607
6,595
11,032
1978
891
1,691
4,711
10,253
44
99
5,646
12,043
1979
840
1,783
6,988
13, 409
289
883
8,117
16,075
1980
1,000
2,239
5,696
11,845
330
1,072
7,026
15,156
1981
880
2,211
5,014
12,319
408
1,376
6,302
15, 906
1982
857
2,209
5,640
13,357
479
1,716
6,976
17,282
1983
654
1,654
3,663
9,093
484
1,835
4,801
12,582
1984
205
540
6,047
15,143
441
1,750
6,693
17,433
1985
295
776
5,445
13,127
439
1,902
6,179
15,805
1986
621
1,716
4,385
11,517
422
1,915
5,428
15, 148
1987
569
2,066
5,514
19,892
445
2,118
6,528
24,076
1988
383
1,038
4,992
14,475
591
3,117
5,966
18,630
1989
472
1,506
6,002
17,227
375
2,040
6,849
20,773
(1) Data for 1978-1989 are preliminary.
(3) Data not available.
NOTE: — Data does not match previously published totals
(2) Data excludes Hawaii,
16
U.S. COMMERCIAL LANDINGS
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18
U.S. MARINE RECREATIONAL FISHERIES
DATA COLLECTION. While data on commercial
fisheries have been collected for many years,
detailed statistical information on marine
recreational fishing is also required to support a
variety of fishery management and development
purposes. These include the objectives of the
Magnuson Fishery Conservation and Management
Act, Public Law 94-265, as amended. However, the
lack of a continuous or systematic collection of
marine recreational fishery data had prevented the
accomplishment of these goals. Therefore, NMFS
began a new comprehensive Marine Recreational
Fishery Statistical Survey (MRFSS) In 1979. Surveys
have been conducted in the following areas and
years:
form which were available for Identification,
weighing, and measuring as well as those not
available for identification. This latter category
includes those fish used for bait, discarded, filleted
or released alive. Each fisheries group may contain
one or more species, genera, or families.
Several tables show the distribution of total
catch by subreglon, fishing area and mode. The
fishing areas are: ocean 3 miles or less from land,
ocean more than 3 miles from land, and Inland
(sounds, river, bays). However, ocean data for the
Gulf coast of Florida are reported as 10 miles or less
from land and more than 10 miles from land.
Atlantic and Gulf, 1979 through 1989
Pacific, mid-1979 through 1989
Western Pacific. 1979 through 1981
Caribbean, 1979. 1981
Preliminary estimates of catch and trips from the
MRFSS for the Atlantic, Gulf, and Pacific coasts for
1989 are presented in the following tables.
Summary graphs for 1980-1989 catch and trips are
also shown. The survey is being conducted In 1990
along the Atlantic and Gulf coasts.
These surveys consist of an intercept survey
of fishermen In the field and an Independent
telephone survey of households. Each component
survey provides certain Information that Is combined
to produce estimates of recreational catch, fishing
effort and participation. Estimates are generated
by subreglon or state, species, mode and area of
fishing. In addition. Information on catch rates and
fish lengths and weights is obtained.
The MRFSS Is only one of several NMFS
efforts to obtain data on recreational fisheries.
Specialized surveys on particular fisheries or to
obtain socio-economic data are also conducted by
NMFS.
DATA TABLES. The MRFSS catch data show the total
number of fish caught for twenty frequently caught
species groups in each survey area. Total number
caught includes those fish brought ashore In whole
The fishing modes are: shore (man-made
structures and beach/bank from previous surveys),
party/charter boat, and private/rental boat.
However, in 1989 partyboats were not sampled by
the MRFSS In the South Atlantic and Gulf subreglons,
so party/charter estimates Include only charterboats
In these areas.
The fishing trip tables Indicate the estimated
number of trips by coastal residents (generally
residing within 25 miles of the coast), non-coastal
residents of the subreglon bordering saltwater, and
non-residents. They also Include the estimated
number of trips by fishing mode.
The 1989 survey did not Include Texas or the
January and February period for South Carolina and
the Atlantic coast states north of North Carolina.
Pacific coast salmon fishing trips and catches were
not included as a result of a cooperative
arrangement with the Pacific coast states. These
states had ongoing salmon data collection efforts
which estimated a Pacific coast total salmon catch
of approximately 763,300 fish In 1989. The data
presented below will be finalized In separate marine
recreational fishery reports to be published later this
year.
PRELIMINARY 1989 MRFSS DATA. The U.S. marine
recreational flnflsh catch in 1989 (excluding Alaska.
Hawaii, and Pacific coast salmon) was an estimated
289.2 million fish. These fish weighed approximately
469.2 million pounds and were taken on an
estimated 57.9 million fishing trips. The estimated
number of U.S. marine recreational fishermen has
been relatively stable over the last few years at 17
million.
U.S. MARINE RECREATIONAL FISHERIES
19
The Atlantic and Gulf coasts accounted for
approximately 86 percent of the total U.S. marine
recreational finflsh catch by number. Eighty-four
percent of the estimated U.S. trips were made on
the Atlantic and Gulf coasts.
Approximately 17 percent of the total U.S.
catch by number was made In the Exclusive
Economic Zone (EEZ), the principal area of NMFS
management authority. However, for some species
(e.g., red snapper) over 80 percent of the catch
was made In the EEZ.
The private/rental boat mode accounted
for 61 percent of the total U.S. marine recreational
finflsh catch in number. Shore mode catches were
25 percent of the total and party/charter catches
(excluding South Atlantic and Gulf partyboats) were
14 percent of the total.
important for particular species such as king
mackerel from the charter boat mode and
klngfishes from the shore mode.
Coastal residents accounted for 73 percent of
the Atlantic and Gulf trips made In 1989. Non-
residents accounted for an additional 23 percent of
the trips. Total trips in the South Atlantic exceeded
all other subreglons. This distribution of trips was
similar to previous years.
Pacific. The catch in number of Pacific mackerel
was the highest of any species on the Pacific coast
in 1989. Top-ranked species groups in each
subregion were Pacific mackerel In Southern
California, rockfishes in Northern California, and surf
smelt in Oregon and Washington. Southern
California accounted for 66 percent of the Pacific
coast catch in number.
Atlantic and Gulf. In terms of number of fish,
bluefish was the most frequently caught species on
the Atlantic and Gulf coasts In 1989. Other
frequently caught species In 1989 were spotted
seatrout, spot and black sea bass. Top-ranked
species In each subregion In 1989 were scup In the
North Atlantic, bluefish in the Mid-Atlantic, spot in
the South Atlantic, and spotted seatrout in the Gulf
of Mexico. The Gulf (40 percent) and Mid-Atlantic
(30 percent) subreglons accounted for the highest
numbers of Atlantic and Gulf coast fishes.
The Inland, ocean 3 miles or less from shore,
and ocean 10 miles or less from shore areas
accounted for approximately 83 percent of the
Atlantic and Gulf coasts catch in number. The
remaining 17 percent of the catch in number was
from the EEZ.
Sixty-four percent of the Atlantic and Gulf
coast catch was taken in the private/rental boat
mode in 1989. However, other modes were
The ocean 3 miles or less from shore area had
the highest catch In number (57 percent) on the
Pacific coast in 1989. The Pacific coast portion of
the catch In the ocean more than 3 miles from
shore (13 percent) was similar to the 17 percent for
the Atlantic and Gulf coasts EEZ.
The overall catch among fishing modes was
more evenly distributed on the Pacific coast than
on the Atlantic and Gulf coasts. Percentage
catches In number of fish were 44 percent for
private/rental boats, 33 percent for shore, and 23
percent for party/charter boats.
The percentage of trips by coastal residents (90
percent) was higher on the Pacific coast than the
Atlantic and Gulf coasts (73 percent). Forty-nine
percent of the Pacific coast trips In 1989 were In
the Southern California subregion. Considering that
an additional 26 percent of the trips were made In
the Northern California subregion, 75 percent of the
non-salmon Pacific coast trips In 1989 were made In
California.
20
U.S. MARINE RECREATIONAL FISHERIES
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN
BY SPECIES GROUP AND SUBREGION:
ATLANTIC AND GULF COASTS, JANUARY 1989 - DECEMBER 1989
Species
group
North
Atlantic
Mid-
Atlantic
South
Atlantic
Gulf of
Mexico
Total
Herrings ,
Saltwater catfishes,
Black sea bass ,
Bluefish ,
Red snapper
Scup ,
Pinfish
Sheepshead
Spotted seat rout...,
Weakfish
Sand seatrout
Spot ,
Kingfishes
Atlantic croaker. . . .
Red drum ,
Mullets ,
King mackerel ,
Summer flounder.
Winter flounder....,
Other fishes ,
Total.
-Thousands-
377
*
161
3,117
*
7,920
*
*
*
*
*
*
*
*
*
187
4,453
12,786
29, 003
256
8,
206
12,
685
*
4,
823
74
366
If
595
*
10,
474
78
4,
621
2,
244
4,
068
24,
999
74,581
964
1,545
2,015
3,246
199
3,743
701
1,325
352
*
6,239
1,847
3,458
527
3,116
392
390
*
14,758
44,828
12,
316
8,
876
4,
744
719
874
*
6,
784
2,
564
16,
334
*
2,
772
46
944
2,
283
3,
182
li
874
410
*
*
34,
737
99,459
13,913
10,449
15,125
19,768
1,073
12,754
10,601
3,270
18,025
1,947
2,772
16,759
2,871
10,362
3,738
5,009
813
2,822
8,521
87,279
247,871
NOTE: — A dash (-) denotes less than thirty thousand. However the number is included in row
and column totals. An asterisk (*) denotes none reported. Figures for the Gulf of Mexico do not
include the recreational catch for Texas. Figures for the South Atlantic and Gulf of Mexico do not
include catches for partyboats. Row and column totals may not add due to rounding.
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN
BY SPECIES GROUP AND SUBREGION: PACIFIC COAST, JANUARY 1989 - DECEMBER 1989
Species
Southern
Northern
Oregon
Washington
Total
group
California
California
172
865
1,039
-
389
624
2,428
3,442
-
*
-
-
-
*
*
*
-
-
213
506
-
*
719
1,489
_
*
*
1,491
2,285
-
*
*
2,285
2,361
628
*
*
2,989
248
49
*
114
*
*
*
248
191
-
-
-
*
49
118
36
*
*
154
1,002
*
*
*
1,002
4,587
-
*
*
4,596
-
378
462
-
880
227
568
115
-
912
307
70
-
*
377
85
54
*
*
139
2,099
2,201
135
1,230
5,665
Total
7,916
3,519
1,467
2,177
15,079
23,027
8,494
3,036
6,735
41,292
NOTE: — A dash (-) denotes less than thirty thousand.
column totals. An asterisk (*) denotes none reporte
estimated by state recreational surveys. Row and co
However, the number is included in row and
d. Figures do not include salmon catches
lumn totals may not add due to rounding.
U.S. MARINE RECREATIONAL FISHERIES
21
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN
BY SPECIES GROUP AND AREA OF FISHING:
ATLANTIC AND GULF COASTS, JANUARY 1989 - DECEMBER 1989
Species group
Ocean
3 Mi or less | Over 3 Mi | 10 Mi or less| Over 10 Mi
Inland
All
areas
Herrings
Saltwater catfishes
Black sea bass
Bluefish
Red snapper
Scup
Pinfish
Sheepshead
Spotted seatrout . . .
Weakfish
Sand seatrout
Spot
Kingfishes
Atlantic croaker...
Red drum
Mullets
King mackerel
Summer flounder....
Winter flounder....
Other fishes
Total.
•Thousands-
709
1,590
2,165
6,208
58
3,216
892
407
1,710
471
382
5,244
1,175
2,078
512
766
119
1,230
1,548
14,115
44,595
122
296
5,359
3,693
662
902
197
93
623
99
45
296
430
57
46
325
121
61
15,228
28, 667
4,708
1,846
2,146
255
93
•
3,905
831
4,797
*
458
*
474
217
517
465
316
15,113
36,141
96
190
2,059
70
209
409
376
41
58
50
10,405
13,974
8,278
6,526
3,396
9,542
51
8,636
5,197
1,935
10,520
1,378
1,884
11,217
1,169
7,633
2,594
3,731
1,470
6,913
32,417
124, 490
13,913
10,449
15,125
19,768
1,073
12,754
10,601
3,270
18,025
1,947
2,772
16,759
2,871
10,362
3,738
5,009
813
2,822
8,521
87,279
247,871
Note: — "Ocean 0-10 mi
state jurisdiction ext
estimate is additive a
However the number is
Row and column totals
or less" and "oce
ends to three mar
cross the four ar
included in row a
may not add due t
an over 10 mi "
ine leagues, app
eas. A dash (-)
nd column totals
o rounding.
refers only to the Florida Gulf coast where
roximately ten nautical miles. The total ocean
denotes less than thirty thousand.
An asterisk (*) denotes none reported.
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN
BY SPECIES GROUP AND AREA OF FISHING: PACIFIC COAST, JANUARY 1989 - DECEMBER 1989
Species group
Ocean
3 Mi or less | More than 3 Mi
Inland
All
areas
Pacific herring...
Surf smelt
Smelts, other
Walleye pollock...
Jacksmelt
Kelp bass
Barred sand bass.'.
White croaker
Queen fish
Walleye surfperch.
Redtail surfperch.
Barred surfperch..
Pacific bonito....
Pacific mackerel..
Black rockfish....
Blue rockfish
Boccacio
Olive rockfish....
Rockfishes, other.
Other fishes
Total
395
249
1,115
2,088
2,180
248
116
33
147
737
3,925
703
674
192
95
2,636
8,108
23, 664
-Thousands-
371
190
244
249
647
95
197
185
44
1,946
1,393
5,561
1,036
3,048
470
565
*
75
82
40
1,082
5,578
12, 067
1,039
3,442
719
1,491
2,285
2,989
248
191
49
154
1,002
4,596
880
912
377
139
5,665
15,079
41,292
NOTE: — A dash {-) denotes less than thirty thousand. However, the number is included in row
and column totals. An asterisk (*) denotes none reported. Figures do not include salmon
catches estimated by state recreational surveys.
22
U.S. MARINE RECREATIONAL FISHERIES
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN
BY SPECIES GROUP AND FISHING MODE:
ATLANTIC AND GULF COASTS, JANUARY 1989 - DECEMBER 1989
Species
group
Shore
Party/
charter boats
Private/
rental boats
All
modes
Herrings ,
Saltwater catfishes,
Black sea bass ,
Bluefish ,
Red snapper ,
Scup ,
Pinfish ,
Sheepshead ,
Spotted seatrout. . . ,
Weakfish
Sand seatrout ,
Spot ,
Kingfishes ,
Atlantic croaker...,
Red drum ,
Mullets ,
King mackerel ,
Summer flounder....,
Winter flounder.
Other fishes ,
Total.
7,022
2,237
632
7,596
66
970
5,313
936
751
115
294
5,692
1,451
2,321
472
3,574
128
341
1,720
18,272
59,904
-Thousands-
207
204
4,303
3,557
379
2,399
42
265
1,191
171
172
1,228
40
253
267
247
285
690
13,995
29,91 6
6,684
8,008
10,190
8,615
628
9,384
5,246
2,069
16,083
1,661
2,307
9,839
1,380
7,788
2,999
1,413
438
2,196
6,111
55,012
158.051
13,913
10,449
15,125
19,768
1,073
12,754
10, 601
3,270
18,025
1,947
2,772
16,759
2,871
10,362
3,738
5,009
813
2,822
8,521
87,279
247,871
Note: — A dash {-) denotes less than thirty thousand. However the number is included in row
and column totals. An asterisk (*) denotes none reported.
ESTIMATED TOTAL f
BY SPECIES GROUP A
JUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN
ND FISHING MODE: PACIFIC COAST, JANUARY 1989 - DECEMBER 1989
Species
group
Shore
Party/
charter boats
Private/
rental boats
All
modes
Thousands
591
3,436
*
688
115
40
933
245
173
44
148
107
1,720
91
151
5,042
*
*
*
708
1,023
210
*
*
*
*
334
1,002
395
402
252
105
2,737
2,151
447
668
1,222
1,846
560
1,875
456
484
34
32
2,776
7,885
1,039
3,442
719
1,491
2,285
2,989
248
191
49
154
1,002
4,596
880
912
377
139
5,665
15,079
Total
13, 603
9,328
18,361
^ 41,292
NOTE: — A dash (-) denotes less than thirty thousand. However,
and column totals. An asterisk (*) denotes none reported. F
catches estimated by state recreational surveys.
the number is included in row
igures do not include salmon
U.S. MARINE RECREATIONAL FISHERIES
23
ESTIMATED NUMBER OF FISHING TRIPS BY MARINE RECREATIONAL
FISHERMEN BY SUBREGION AND AREA OF RESIDENCE -
ATLANTIC, G
ULF AND PACIFIC C
-OASTS, JANUARY 989
- DECEMBER 1
989
Subregion
Trips by
coastal
residents
Trips by
non-coastal
residents
Non-
resident
trips
All trips
North Atlantic
4,133
10,411
10, 963
9,843
Thousands-
353
334
1,124
378
1,321
2,801
3,382
3,454
5,808
13,545
15,469
13, 676
Mid-Atlantic
Southern California....
Northern California....
35,350
2,190
10,958
48, 498
4,272
2,180
702
1,391
55
148
32
52
319
82
125
89
4,645
2,410
859
1,532
8,545
286
615
9,446
43, 895
2,476
11,573
57, 944
(1) Excludes Texas data.
(2) Excludes January/February trips from Maine thru Virginia and South Carolina and partyboat trips
from the South Atlantic and Gulf subregions.
(3) Excludes Pacific Coast salmon fishing trips.
NOTE: — Row and column totals may not add due to rounding.
ESTIMATED NUMBER OF FISHING TRIPS BY MARINE RECREATIONAL
FISHERMEN BY SUBREGION AND MODE OF FISHING -
ATLANTIC, G
ULF AND PACIFIC COASTS, JANUARY ■
989 - DECEMBER 1
989
Subregion
Shore
Party/
charter
boat
Private/
rental
boat
All
modes
North Atlantic
1,806
4,015
8,192
5,296
Thous,
726
2,011
565
569
inds
3,276
7,520
6,712
7,811
5,808
13,545
15, 469
13, 676
Mid-Atlantic
South Atlantic
Gulf of Mexico (1)
Southern California....
Northern California....
19,309
3,8 71
25,319
48, 498
1,852
1,369
354
440
1,134
218
114
117
1,660
823
391
974
4,645
2,410
859
1,532
4,015
1,583
3,848
9,446
23, 324
5,454
29,167
57, 944
(1) Excludes Texas data,
(2) Excludes January/February trips from Maine thru Virginia and South Carolina and partyboat trips
from the South Atlantic and Gulf subregions.
(3) Excludes Pacific Coast salmon fishing trips.
NOTE: — Row and column totals may not add due to rounding.
24
U.S. MARINE RECREATIONAL FISHERIES
MARINE RECREATIONAL FISHERIES CATCH
ATLANTIC AND GULF COASTS
1980 - 1989
NUMBER (millions)
500-
400-
436
331
371
398
356
382
411
324
300-
288
248
200-
100-
0^
1980 1981 1982 1983 1984 1985 1986 1987 1988 1989
YEAR
Note: 1989 data are preliminary.
MARINE RECREATIONAL FISHERIES CATCH
PACIFIC COAST
1980 - 1989
NUMBER (millions)
100-
84
80-
60-
51
53
45
47
43
55
46
51
41
40-
20-
o-J
1980 1981 1982 1983 1984 1985 1986 1987 1988 1989
YEAR
Note: 1989 data are preliminary.
U.S. MARINE RECREATIONAL FISHERIES
25
MARINE RECREATIONAL FISHING TRIPS
ATLANTIC AND GULF COASTS
1980 - 1989
TRIPS (millions)
100
1980 1981 1982 1983 1984 1985 1986 1987 1988 1989
YEAR
Note: 1989 data are preliminary.
MARINE RECREATIONAL FISHING TRIPS
PACIFIC COAST
1980 - 1989
TRIPS (millions)
1980 1981 1982 1983 1984 1985 1986 1987 1988 1989
YEAR
Note: 1989 data are preliminary.
26
U.S. EXCLUSIVE ECONOMIC ZONE
CO N
Z> LU
LU
HI w
X Mj
i-z
Z O
- N
LU ii 00
_i Lu 2
cc —
LU CO
O X
O LU
C
>
C
o
CO
CD
c
C
CO
CO
(0
0
>
co
I
CO
0
.C
o
CO
O
c
O)
<D
o
Li.
q
q q
co id
q q q q q
^ CO W r 6
U.S. EXCLUSIVE ECONOMIC ZONE
27
FOREIGN CATCH
ALL FOREIGN COUNTRIES: CATCH IN THE U.S. EXCLUSIVE ECONOMIC ZONE (EEZ),
BY COUNTRY, 1988 AND 1989
Country
North
Atlantic
(1)
Washington,
Oregon, and
California
Alaska
Grand
total
Gulf of
Alaska
Eastern
Bering Sea
and Aleutian
Islands
Total
Alaska
1989;
Metric tons,
round weight-
122.0
(2)
18, 008.8
7,603.5
11,489.4
-
122.0
(2)
18,008.8
7,603.5
11, 611.4
European Economic
Community, Netherlands.
Other:
German Democratic
Republic
USSR
37,101.7
-
-
122.0
122.0
37,223.7
1988:
12,381.3
21,104.5
9,768.2
18,338.2
-
. -
-
12,381.3
21, 104.5
28, 106.4
European Economic
Community, Netherlands.
Other:
German Democratic
43,254.0
18,338.2
-
-•
61, 592.2
(1) Cape Hatteras, North Carolina, northward. (2) Included with USSR catch.
Note: — Excludes tunas and prohibited species. For further information see text on page iv FOREIGN
CATCH IN U.S. EEZ. Catches are for calendar year only. Some fishing years overlap 2 calendar
years.
28
U.S. EXCLUSIVE ECONOMIC ZONE
FOREIGN CATCH
ALL FOREIGN COUNTRIES: 1
3ATCH IN THE U.S. EXCLUSIVE ECONOMIC ZONE (EEZ),
BYSP
ECIES AND AREA, 1988 AND 1989
North
Washington,
Alaska
Grand
Eastern
Species
Atlantic
Oregon, and
Gulf of
Bering Sea
Total
! total !
(1)
California
Alaska
and Aleutian
Islands
Alaska
w j_ ■ 4-—— — -w ~,-,~,4 i U-t-
1989:
0.9
-
-
-
-
0.9
Hake:
Atlantic:
(2)
-
-
-
-
(2)
18.3
-
-
-
-
18.3
Herrings, river (alewives)
76.2
-
_i
-
-
76.2
36,823.0
-
-
-
-
36,823.0
Total fish
179.8
-
-
-
-
179.8
37,098,2
- '— '
-
'- . ■'■■-■■ ■
■'■. -: • •
37,098.2
_
_
—
122.0
122.0
122.0
Squid, Atlantic:
(2)
-
-
-
-
(2)
3.5
-
-
-
-
3.5
3.5
-
-
122.0
122.0
125.5
■S37 ,^101^7]
-
-
122.0
122.0
37,223.7
1988:
(2)
(2)
Flounders, Pacific
(flatfish)
-
2.5
-
-
-
2.5
Hake:
Atlantic:
Red
(2)
-
-
-
-
(2)
4.5
-
-
-■
-
4.5
-
18,041.0
-
-
-
18,041.0
Herrings, river (alewives)
74.0
-
-
-
'-
74.0
-
48.5
-
-
-
48.5
42,878.7
-
-
-
-
42,878.7
-
2.5
-
-
-
2.5
-
149.1
-
-
-
149.1
293.4
26.9
67.7
—
_
-
26.9
361.1
Total fish
M.43, 2SO. 6
18,338.2
—
.... ..... ....... ........... U...........I..
Squid, Atlantic:
(2)
3.4
~
*"
-
—
(2)
3.4
Total shellfish
3.4
- '
- ;
-.
-
3.4
Grand total* ........
43,254.0
18,338.2
- -
■:■:■.
- ■■:'
61,592:2
(1) Cape Hatteras, North Carolina, northward. (2) Included with other finfish.
Note: — Excludes tunas and prohibited species. For further information see text on page iv FOREIGN
CATCH IN U.S. EEZ. Catches are for calendar year only. Some fishing years overlap 2 calendar
years.
U.S. EXCLUSIVE ECONOMIC ZONE
29
FOREIGN CATCH
NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES
1987-89
Country and species
1987
1988
1989
European Economic Community:
Italy:
trie tons, round weig
Uf
3.1
15.1
14.7
0.3
Other f infish
33.2
™*
—
Netherlands :
Herring, river (alewives) ....
(1)
(1)
55.1
10,789.7
83.6
(1)
5.3
12,347.3
27.5
1.2
(2)
(2)
(2)
(2)
(2)
(2)
Total
10,928.4
12,381.3
ff J
Total, European
Economic Community
German Democratic Republic:
Hake:
10,961.6
12,381.3
11
(1)
(1)
26.4
18, 488.9
38.0
(1)
(1)
(1)
3.8
28.3
20,909.9
161.1
1.4
0.9
7.2
22.2
17, 909.8
67.1
(1)
1.6
18,553.3
21,104.5
18,008.8
Poland:
Hake : Red
-
(1)
0.7
40.4
9,621.5
104.8
0.8
(1)
(1)
11.1
28.0
7,499.1
63.4
1.9
-
9, 768.2
7,603.5
USSR:
Hake, silver (whiting)
-
-
(1)
26.0
11,414.1
49.3
IS!
Squid:
-
-
11,489.4
29,514.9
43,254.0
37,101.7
(1) Included with other finfish.
(2) Included with USSR catch.
Note: — Excludes tunas and prohibited species. For further information see text on page iv
FOREIGN CATCH IN U.S. EEZ . Catches are for calendar year only. Some fishing years overlap
2 calendar years.
30
U.S. EXCLUSIVE ECONOMIC ZONE
FOREIGN CATCH
WASHINGTON, OREGON,
AND CALIFORNIA:
FOREIGN
CATCH, BY COUNTRY AND SPECIES, 1987-89
Country and species
1987
1988
1989
trie tons, round weig
U4- _ __.
China:
4.9
-
-
Total
0.1
-
~
5.0
-
-
Poland:
1.0
2.5
-
48,277.6
18,041.0
-
308.7
48.5
-
3.3
2.5
_
202.4
149.1
-
29.7
26.9
-
Total
152.7
67.7
~
48,975.4
18,338.2
-
Republic of Korea:
0.6
-
-
1,373.2
-
-
11.8
-
-
16.4
-
-
Total
10.7
-
~
1,412.7
-
50,393.1
18,338,2
Note: — Excludes tunas and prohibited species. Catches are for calendar year only.
EASTERN BERING SEA AND ALEUTIAN ISLANDS:
FOREIGN CATCH, BY COUNTRY AND SPECIES, 1987-89
(1) May include yellowfin sole.
Note: — Excludes tunas and prohibited species.
Country and species
1987
1988
1989
Japan:
trie tons, round weiq
V,4- _
0.3
54,145.6
6,407.6
5.1
3,283.2
7.3
32.7
2,578.6
881.6
94.5
:€7,436.5
:': : -
-
Republic of Korea:
228.2
1,022.2
0.1
312.7
0.1
51.1
-
-
1,614.4
-
-
-
122.0
69,050.9
; -
122.0
Catches are for calendar year only.
WORLD FISHERIES
31
U.S. AND V
/ORLD COM
V1ERCIAL FISH CATCHES, 1953-88
U.S. commercial
catch
World commercial
catch
Year
and exvessel va
lue
Published
by U.S.
(excludes
weight of
mollusk
shells)
Published
by FAO
(1)
Exvessel
value
Fresh-
water
Marine
Grand
total
Peruvian
anchovy
Other (2)
Total
{*UU°P metric tons
Live weiaht
Billion
dollars
illion metr.
Live wei<
.
}ht
1953
2.0
2.7
0.4
3.0
0.0
22.9
22.9
25.9
1954
2.2
2.8
0.4
3.2
0.0
24.4
24.4
27.6
1955
2.2
2.8
0.3
3.4
0.0
25.5
25.5
28.9
1956
2.4
3.0
0.4
3.5
0.1
27.2
27.3
30.8
1957
2.2
2.8
0.4
3.9
0.3
27.5
27.8
31.7
1958
2.2
2.7
0.4
4.5
0.8
28.0
28.8
33.3
1959
2.3
2.9
0.4
5.1
2.0
29.8
31.8
36.9
1960
2.2
2.8
0.4
5.6
3.5
31.1
34.6
40.2
1961
2.4
2.9
0.4
5.7
5.3
32.6
37.9
43.6
1962
2.4
3.0
0.4
5.8
7.1
31.9
39.0
44.8
1963
2.2
2.8
0.4
5.9
7.2
33.5
40.7
46.6
1964
2.1
2.6
0.4
6.2
9.8
35.9
45.7
51.9
1965
2.2
2.7
0.4
7.0
7.7
38.5
46.2
53.2
1966
1.9
2.5
0.5
7.3
9.6
40.4
50.0
57.3
1967
1.8
2.4
0.4
7.2
10.5
42.7
53.2
60.4
1968
1.9
2.5
0.5
7.4
11.3
45.2
56.5
63.9
1969
1.9
2.5
0.5
7.6
9.7
45.4
55.1
62.7
1970
2.2
2.8
0.6
8.4
13.1
46.6
59.7
65.6
1971
2.3
2.9
0.7
9.0
11.2
48.3
59.5
66.1
1972
2.2
2.8
0.7
5.7
4.8
53.7
58.5
62.0
1973
2.2
2.8
0.9
5.7
1.7
55.3
57.0
62.7
1974
2.3
2.8
0.9
5.8
4.0
56.7
60.7
66.5
1975
2.2
2.8
1.0
6.2
3.3
56.9
60.2
66.4
1976
2.4
3.0
1.3
5.9
4.3
59.6
63.9
69.8
1977
2.4
3.0
1.5
6.1
0.8
62.0
62.8
68.9
1978
2.7
3.4
1.9
5.8
1.2
63.6
64.8
70.6
1979
2.8
3.5
2.2
5.9
1.4
63.8
65.2
71.1
1980
2.9
3.6
2.2
6.2
0.7
65.1
65.8
72.0
1981
2.7
3.8
2.4
6.6
1.2
67.0
68.2
74.8
1982
2.9
4.0
2.4
8.5
1.8
66.9
68.7
77.2
1983
2.9
4.3
2.4
9.3
0.1
68.2
68.3
77.6
1984
2.9
5.0
2.3
10.0
0.1
73.8
73.9
83.9
1985
2.8
5.0
2.3
10.7
1.0
74.6
75.6
86.3
1986
2.7
5.2
2.8
11.8
4.9
76.0
80.9
92.7
1987
3.1
6.0
3.1
13.1
2.1
78.6
80.7
93.8
1988
3.3
6.0
3.5
13.8
3.6
81.0
84.6
98.4
(1) Includes U.S.-f
vessels within the
diadromous fishes i
as eels.
Note: — There are 2,
whales and seals is
plants are excluded
published in FAO Y
data on freshwater
data will not add t
Source: — Fishery St
Agriculture Organiz
various issues.
lag vessel landings at foreign ports, transfer of catches onto foreign
U.S. EEZ (joint ventures), and the weight of mollusk shells. (2) Includes
ncluding salmon and other anadromous fishes and catadromous fishes such
204.6 pounds in a metric ton. Prior to 1970, the world commercial catch of
excluded. For the years 1970-1988, data for marine mammals and aquatic
There is a revision in the total world commercial catch back to 1970 as
earbook of Fishery Statistics, Vol. 48 and 50. However, prior to 1974,
and marine catches were not revised. Therefore, for the years 1970 to 1973,
o the grand total.
atistics of the United States; Fisheries of the United States; Food and
ation of the United Nations (FAO) - Yearbook of Fishery Statistics, Rome;
32
WORLD FISHERIES
WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY COUNTRIES, 1984-88
(DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS)
Country
1984(1)
1985(1)
1986(1)
1987(1)
1988
Japan
USSR
China
Peru
United States (2) .
Chile
India
Republic of Korea.
Indonesia
Thailand
Philippines
Denmark
Norway
Iceland
Korea (3)
Canada
Spain
Mexico
South Africa
United Kingdom. . . .
France
Vietnam
Bangladesh
Ecuador
Brazil
Burma
Poland
Turkey
Malaysia
Italy
Morocco
New Zealand
Argentina
Pakistan
Venezuela
Netherlands
Ghana
All others
Total.
-Thousand metric tons-
Live weight
12,021
10,593
5,927
3,317
5,010
4,499
2,864
2,477
2,252
2,135
1,934
1,848
2,466
1,535
1,650
1,284
1,441
1,104
734
836
770
776
756
883
835
610
719
567
670
578
467
322
315
372
259
432
270
8,336
83>864
11,409
10,523
6,779
4,136
4,970
4,804
2,826
2,650
2,333
2,225
1,865
1,765
2,119
1,680
1,700
1,453
1,483
1,226
775
891
838
808
776
1,087
838
644
683
578
639
589
473
305
406
408
265
504
276
8,572
86,301
11,976
11,260
8,000
5,614
5,195
5,572
2,923
3,103
2,457
2,536
1,916
1,849
1,914
1,659
1,700
1,510
1,434
1,305
819
850
871
825
797
1,003
794
687
645
583
621
568
595
345
420
416
284
455
321
8,846
92, €68
11,849
11,160
9,346
4,584
6,021
4,815
2,908
2,876
2,605
2,204
1,989
1,706
1,949
1,633
1,700
1,562
1,393
1,419
1,424
944
861
871
817
680
733
686
671
628
612
560
491
431
559
428
459
446
382
9,374
93, 776
11,897
11,332
10,359
6,637
6,028
5,210
3,146
2,727
2,718
2,353
2,042
1,972
1,826
1,759
1,700
1,597
1,430
1,363
1,298
938
898
874
829
769
750
705
655
628
604
559
551
503
491
445
444
399
361
9,586
98,383
(1) Revised.
(2) Includes the weight of clam, oyster, scallop, and other mollusk shells. This weight is not
included in U.S. landings statistics shown elsewhere.
(3) Data estimated by FAO.
Note: — Statistics for mariculture, aquaculture, and other kinds of fish farming, etc., except
for the United States are included in country totals. Statistics on quantities caught by
recreational fishermen are excluded.
Source: — Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery
Statistics, 1988, Vol. 66, Rome.
WORLD FISHERIES
33
WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY CONTINENT, 1984-88
(DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS)
Continent
1984 (1)
1985(1)
1986(1)
1987(1)
1988
USSR
37,033
10,376
13,126
10,593
7,958
4,117
661
37,740
11,807
12, 944
10,523
8,397
4,249
641
Live weicrht
40,755 41,954
13,976 12,209
12,725 12,635
11,260 11,160
8,656 9,665
4,576 5,314
720 839
43,662
14,659
12,874
11,332
9,637
5,302
917
North and
Central America..
83,864
86, 301
92, 668
93, 776
98, 383
(1) Revised.
Source: — Food and Agriculture Organization of the United Nations (FAO)
Statistics, 1988, Vol. 66, Rome.
- Yearbook of Fishery
WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY MAJOR FISHING
AREAS, 1984-1988 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS)
Area
1984 (1)
1985(1)
1986(1)
1987(1)
1988
Marine Areas:
Pacific Ocean
and adjacent
43,596
25,319
4,885
45, 667
24,952
4,939
Live weiqht
50,749
24, 907
5,188
49,285
26,156
5,252
52,867
26,152
5,546
Atlantic Ocean
and adjacent
areas
Indian Ocean
and adjacent
Inland waters:
Africa
73, 800
75, 558
80,844
80, 693
84,565
6,401
1,538
881
453
337
413
41
7,021
1,553
906
464
328
430
41
7,840
1,679
927
512
361
460
45
8,581
1,782
988
607
625
449
51
9,208
1,834
996
632
614
484
50
USSR
North and
Central America
South America. . . .
Grand total. . .
10,064
10, 743
11,824
13,083
13,818
83, 864
86,301
92, 668
93, 776
98, 383
Source: — Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery
Statistics, 1988, Vol. 66, Rome.
34
WORLD FISHERIES
WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY SPECIES
GROUPS, 1984-88, (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS)
Species group
1984 (1)
1985(1)
1986(1)
1987(1)
1988
Herring, sardines, anchovies,
etc
Cods, hakes, haddocks, etc
Freshwater fishes
Miscellaneous marine and
diadromous fishes
Jacks, mullets, sauries, etc. . . .
Mollusks
Redfish, basses, congers,
et c
Crustaceans
Mackerel, snoeks, cutlassfishes,
etc
Tunas, bonitos, billfishes, etc.
Flounders, halibuts, soles, etc.
Salmons, trouts, smelts, etc. . . .
Shads, milkfishes, etc
Sharks, rays, chimaeras, etc...
River eels
Sturgeons, paddlefishes, etc....
Miscellaneous
Total
(1) Revised,
19,
607
12,
259
8,
078
8,
693
8,
817
6,
367
5,
428
3,
344
4,
269
3,
102
1,
190
956
739
598
98
27
292
83, 864
21,
101
12,
456
8,
784
8,
922
8,
315
6,
445
5,
215
3,
670
3,
829
3,
183
1,
351
1.
169
773
620
99
26
343
-Thousand metric tons-
Live weight
23, 955
13,541
9,764
9,539
7,424
6,570
5,970
4,079
4,010
3,431
1,316
1,090
776
627
95
25
406
86r301
92,618
22,300
13,774
10,488
9,608
8,248
7,566
5,676
4,252
3,611
3,540
1,289
1,084
805
659
103
24
749
93, 776
24,098
13,624
11,181
10,205
9,022
7,772
5,652
4,458
3,870
3,783
1,349
1,152
684
672
115
21
725
98, 383
Source: — Food and Agriculture Organization of the United Nations (FAO)
Statistics, 1988, Vol. 66, Rome.
- Yearbook of Fishery
DISPOSITION OF WORLD COMMERCIAL CATCH, 1984-1988
(DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS)
Item
1984 (1)
1985(1)
1986(1)
1987(1)
1988
ercent of tot.
19.4
23.6
12.5
14.2
29.0
1.3
al
17.8
24.3
13.9
14.5
28.2
1.3
18.6
23.9
13.3
14.8
27.9
1.5
20.3
23.8
12.5
14.7
27.4
1.3-
21.6
23.3
12.1
14.1
27.6
1.3
100.0
100.0
100.0
100.0
100.0
(1) Revised.
(2) Only whole fish destined for the manufacture of oils and meals are included. Raw material for
reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and
miscellaneous purposes is excluded; such waste quantities are included under the other disposition
channels.
Source: — Food and Agriculture Organization of the United Nations (FAO)
Statistics, 1988, Vol. 67, Rome.
Yearbook of Fishery
WORLD FISHERIES
35
WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS,
BY LEADING COUNTRIES, 1985-88
Country
1985 (1)
1986 (1)
1987 (1)
1988
IMPORTS
Thousand U
4,744,277
4,051,794
1,039,848
984,990
412,144
940,598
818,616
470,293
370,442
355,939
304,024
308,449
138,312
201,976
245,222
190,704
204,376
193,347
89,775
2,537,767
6,593,515
4,748,692
1,510,431
1,264,513
721,941
1,216,053
1,112,060
622,984
596,060
433,087
425,923
387,935
283,658
256,373
333,934
197,827
257,666
264,921
117,079
2,881,196
8,308,077
5,662,329
2,021,868
1,738,226
1,321,771
1,386,818
1,268, 965
792,062
842,476
511,901
529,941
509,430
267,149
424,716
404,897
308,247
312,955
332,826
212,497
3,364,751
10, 657,567
5,389,345
2,234,085
1,894,060
1,715,725
1,576,799
1,411,166
1,029,723
851,726
593,388
582,893
577,894
537,918
457,133
418,409
403,227
370,311
362,960
314,967
3,867,821
Fed. Rep. of Germany..
Total
18,602,893
24,225,848
30,521,902
35,247,217
EXPORTS
1,162,372
1,359,248
952,712
796,878
956,452
675,063
922,460
366,506
617,355
819,840
543,666
438,627
383,908
298,716
359,000
362,296
236,620
353,767
311,856
5,464,436
1,480,990
1,751,809
1,381,460
1,171,111
1,374,723
1,011,896
1,171,170
645,164
857,994
897,851
766,379
516,023
587,080
416,760
501,233
511, 130
340,619
398,703
340,877
6,950,371
1,824,788
2,092,170
1,750,652
1,505,697
1,742,028
1,261,066
1,474,930
911,654
1,071,067
889,828
953,177
635,583
637,287
501,173
654,464
717,418
441,079
474,752
398,842
8,190, 188
2,441,176
2,206,652
1,854,473
1,784,068
1,694,699
1,630,891
1,608,071
1,361,945
1,059,294
1,037,318
948,153
804,746
799,633
732,204
728,491
710,161
664,483
650,542
534,134
8,936,262
United States
Taiwan
China
Chile
USSR
Total
11,381, 778
23,073,343
28,127,843
32, 187, 396
(1) Revised.
Note: — Data on imports and exports cover the international trade of 176 countries or areas. The
total value of exports is consistently less than the total value of imports, probably because
charges for insurance, freight, and similar expenses were included in the import value but not in
in the export value. The seven fishery commodity groups covered by this table are: 1. Fish, fresh,
chilled or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh,
dried, salted,, etc.; 4. Fish products and preparations, whether or not in airtight containers;
5. Crustacean and mollusk products and preparations, whether or not in airtight containers; and
6. Oils and fats, crude or refined, of aquatic animal origin; and 7. Meals solubles, and similar
animal foodstuffs of aquatic animal origin.
Source: — Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery
Statistics, 1988, Vol. 67, Rome.
36
WORLD FISHERIES
00
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PROCESSED FISHERY PRODUCTS
37
VALUE OF PROCESSED FISHERY PRODUCTS, 1988 AND 1989
(Processed from domestic catch and imported products)
Item
1988 (1)
1989(2)
Thousand
dollars
Percent
of total
Thousand
dollars
Percent
of total
Edible :
3,987,004
68.4
4,516,984
65.6
1,388,067
23.8
1,753,536
25.5
Industrial:
125,671
2.2
174,282
2.5
5,500,742
94.4
6,444,802
93.5
Bait and animal food
92,722
1.6
238,343
3.5
Meal, oil, and
188,843
3.2
156,321
2.3
Total Industrial.
46,737
0.8
49, 756
0.7
328,302
5.6
444,420
6.5
5,829,044
100.0
6,889,222
100.0
(1) Revised.
(2) Preliminary. May not add due to rounding.
Note: — Value is based on selling price at the plant. Processed Fishery Products, Annual
Summary, 1989, Current Fishery Statistics No. 8903 will provide additional information.
FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1980-89
U.S. PRODUCTION OF FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1980-89
YEAR
Fish sticks
Fish portions
Breaded shrimp
1980.
1981.
1982.
1983.
1984.
1985.
1986.
1987.
1988.
1989.
Thousand
pounds
88
88
91
86
92
96
87
98
80
89
, 429
,972
,178
, 928
,441
,239
,289
,927
,148
,112
Thousand
dollars
88,762
96,754
105,516
115,556
109,677
111,265
94,290
*142,946
113,868
116,440
Thousand
Pounds
344,249
328,407
304,104
335,270
333,212
330,362
341,628
323,746
301,229
279,777
Thousand
dollars
388,430
388,722
385,894
410,858
413,789
367,734
393,956
*445,631
438,873
400,289
Thousand
pounds
83,182
85,177
94,391
100,106
94,522
95,734
107,834
108,937
99,471
*120,950
Thousand
dollars
254,283
282,026
337,604
386,222
369,415
354,808
358,442
371,798
292,899
*404,592
(1) *Record. Records — 1973 fish sticks production: 127,156,000 lb; 1973 fish portions
production: 396,089,000 lb.
Note: — Processed Fishery Products, Annual Summary, 1989, Current Fishery Statistics No. 8903
will provide additional Information.
38
PROCESSED FISHERY PRODUCTS
FISH FILLETS AND STEAKS
PRODUCTION OF FR
ESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 1988 AND 1989
Species
1988 (1)
1989
Fillets:
Anglerfish ,
Bluefish ,
Cod
Cusk ,
Dolphin
Flounders ,
Groundfish mixed.
Groupers
Haddock
Hake, Atlantic. . .
Halibut
Lingcod ,
Ocean perch:
Atlantic
Pacific
Ocean pout ,
Pollock:
Atlantic
Alaska
Rockfishes
Sablefish ,
Salmon ,
Sea trout ,
Shark ,
Snapper:
Red
Unclassified. . ,
Spanish mackerel,
Swordfish ,
Tuna ,
Whitefish ,
Wolffish ,
Yellow perch.
Yellow pike ,
Unclassified.
Total
Steaks:
Halibut ,
King mackerel. . . ,
Salmon ,
Shark ,
Swordfish ,
Unclassified. . . .
10uaU*m ■■■■■■
Grand total.
(1) Revised.
Thousand
Pounds
4,763
371
61,824
911
1,455
53,189
5,538
2,376
8,144
1,617
629
1,238
2,091
3,099
656
13,569
109,993
36,498
2,146
1,873
704
5,320
272
729
507
988
3,548
316
201
646
238
30,645
:mmm^\'- 356,094.
i , in mi i in a=
11,256
82
3,938
562
2,432
3,872
22,142
Thousand
dollars
13,368
594
137,062
1,669
4,364
162,552
12,782
10,849
30,231
3,041
1,974
2,075
5,307
4,225
863
20,978
110,376
56,882
4,065
9,177
1,352
5,123
1,484
3,971
517
5,941
15,006
1,108
437
3,103
797
65,199
Thousand
Pounds
5,499
349
73,595
852
1,185
43,589
6,348
2,184
7,119
1,453
1,581
1,275
1,955
2,985
1,238
10,919
131,305
25,701
1,334
8,915
566
4,595
346
587
595
740
1,722
304
162
611
168
24,453
696,472
364,230
34,699
229
13,906
1,425
12,162
7,976
12,593
96
4,272
715
3,065
4,623
70,397
25,364
766,869
389,594
Thousand
dollai
:§
14,
596
492
131,
996
1,
737
3,
217
141,
533
17,
397
10,
399
25,
379
2,
990
4,
691
2,
212
3,
427
5,
843
1,
663
18,
200
115,
326
42,
626
2,
806
26,
320
975
5,
272
1.
971
3,
625
886
4,
651
6,
224
1.
711
315
2,
899
565
54,
264
656,208
40,132
258
13,062
1,774
12,387
13,162
80,775
736,983
Note: — The following amounts of frozen fish blocks were produced from the fillets reported above:
44,601,863 lb valued at $43,982,769 in 1988, and 30,898,182 lb valued at $22,496,560 in 1989.
Final data will be published in Processed Fishery Products, Annual Summary, 1989, Current
Fishery Statistics No. 8903.
PROCESSED FISHERY PRODUCTS
39
CANNED FISHERY PRODUCTS
PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 1988 AND 1989
1988
1989
Species
Pounds
per
case
Standard
cases
Thousand
pounds
Thousand
dollars
Standard
cases
Thousand
pounds
Thousand
dollars
For human consumption:
Fish:
23.4
184,613
4,320
6,032
206,185
4,825
7,224
45
401,764
18,079
8,777
391,600
17, 622
6,983
48
10,523
505
3,023
168,604
8,093
9,622
Salmon:
48
1,842,059
88,419
219,363
4,105,078
197,044
513,622
48
3,898
187
831
106,554
5,115
9,957
Sardines, Maine....
Tuna:
23.4
796,181
18, 611
24,082
564, 989
13,221
16,799
Solid
19.5
19.5
6,336,445
24,315,070
123,561
474,144
293,860
665,906
6,619,358
28,511, 993
129,077
555,984
317,665
739,011
Flakes and
18
48
26, 456
476
443
67,024
1,206
1,086
30,677,971
598/181
960,209
35,198,375
686,267
1,057,762
101
5
37
186
9
26
Shellfish:
48
725,316
34,815
31,002
368,848
17,705
16,517
34,642,426
763,122
1,253,356
41,110,419
949,901
1,638,512
Clam and clam
products: (1)
Whole and minced.
15
1,834,375
27,516
42, 175
2,364,261
35,464
44,357
Chowder and juice
30
3,027,300
90,819
48,566
2,937,637
88,129
37,781
48
190,549
9,146
6,982
233,883
11,226
9,229
19.5
18,420
359
1,789
25,839
504
3,039
Lobster meat and
48
21, 779
1,045
1,053
20,425
980
931
Oyster, specialties
48
63,787
3,062
2,049
75,444
3,621
1,254
Shrimp:
6.75
663,132
4,476
24, 904
388,610
2,623
8,753
48
26,413
1,268
1,774
10,357
497
622
Total shellfish.
Total for human
consumption. . . .
For bait and animal
48
157,243
7,548
5,419
350,889
16,843
9,058
6,002,998
145,239
134,711
6,407,345
159, 887
115,024
40, 645, 424
908,361
1,388,067
47,517,764
1,109,788
1,753,536
food:
48
48
48
4,642,373
1,784
222,834
86
92,205
517
7,195,393
1,774
345,379
85
237,829
514
Total for bait
& animal food. .
4,644,157
222, 920
92, 722
7,197,167
345,464
238,343
45,289,581
1,131,281
1, 480, 789
54, 714,931
1,455,252
1,991,879
(1) "Cut out" or "drained" weight of can contents are given for whole or minced clams, and net
contents for other clam products.
(2) Drained weight.
Note: — Final figures will be published in Processed Fishery Products, Annual Summary, 1989,
Current Fishery Statistics No. 8903.
40
PROCESSED FISHERY PRODUCTS
CANNED FISHERY PRODUCTS
PRODUCTION OF CANNED TUNA, 1988-89
Item
Pounds
per
case
1988
1989
Thousand
standard
cases
Thousand
dollars
Thousand
standard
cases
Thousand
dollars
Albacore:
Solid
19.5
19.5
18
19.5
19.5
18
5,895
829
(1)
278,745
38,419
(1)
6,063
977
(1)
301,348
43,943
(1)
6, 724
317,164
7, 040
345,291
Lightmeat :
Solid
442
23,486
26
15,115
627,487
443
556
27,535
67
16,317
695,068
1,086
23,954
643,045
28,158
712, 471
30,678
960,209
35,198
1,057,762
(1) Included with lightmeat,
pp
ODUCTION OF CANNED SHRIMP, BY AREA
, 1988-89
Area
Pounds
per
case
1988(1)
1989
Thousand
standard
cases
Thousand
dollars
Thousand
standard
cases
Thousand
dollars
6.75
6.75
6.75
550
113
20,327
4,577
386
3
8,710
43
J.OL-&J. ■ ■••■•■•«
663
24, 904
389
.5,753
(1) Revised.
PRODUCTION OF CANNED SALMON, 1988-89
Item
Pounds
per
case
1988(1)
1989
Thousand
standard
cases
Thousand
dollars
Thousand
standard
cases
Thousand
dollars
48
48
48
' 48
48
48
2
196
1,374
39
231
353
27,597
138,131
6,698
46,584
5
169
3,188
36
707
654
18,290
361,675
5,242
127,761
Pink
1,842
219,363
4,105
513, 622
PROCESSED FISHERY PRODUCTS
41
CANNED FISHERY PRODUCTS
(1) Revised. *Record. Records — 1973 animal food and bait: 696,357,000 lb;
1973 total: 1,647,357,000 lb.
PRODUCTION OF CANNED FISHERY PRODUCTS, 1980-89
Year
For
human consumption
For
animal food and bait
Total
1980
Thousand
oounds
1,009,280
1,067,415
876,157
987,329
1,041,845
913,078
1,011,080
965,023
908,361
*1, 109,788
Thousand
dollars
1,781,948
*1, 819, 409
1,325,435
1,393,604
1,435,532
1,269,311
1,384,213
1,476,479
1,388,067
1,753,536
Thousand
counds
506,817
408,783
407,219
403,466
369,123
248,068
320,953
220,641
222,920
345,464
Thousand
dollars
145,708
134,562
132,048
140,874
141,931
91,003
100,377
85,416
92,722
*238,343
Thousand
pound,?
1,516,097
1,476,198
1,283,376
1,390,795
1,410,968
1,161,146
1,332,033
1,185,664
1,131,281
1,455,252
Thousand
dollars
1,927,656
1,953,971
1,457,483
1,534,478
1,577,463
1,360,314
1,484,590
1,561,895
1,480,789
*1, 991,879
1981
1982
1983
1984
1985
1986
1987
1988 (1)
1989
U.S. SUPPLY OF CANNED TUNA
(CANNED WEIGHT)
1980 - 1989
POUNDS (millions)
80
81
82
Dom. (Light meat)
84 85
YEAR
Dom. (Albacore) I I Imported Canned
42
PROCESSED FISHERY PRODUCTS
INDUSTRIAL PRODUCTS
PRODUCTION OF MEAL, OIL, AND SOLUBLES, 1988 AND 1989
Product
1988
1989
Dried scrap and meal:
Fish:
Thousand
pounds
504,524
75,934
44,518
Thousand
dollars
113,984
9,814
5,422
Thousand
pounds
463,944
82,270
46,790
Thousand
dollars
89,083
10,392
14,055
Tuna and mackerel....
Total
€24,974
129,220
593,004
wmmmm
Shellfish
18,820
1,457
25,378
1,519
Total, scrap and meal
643,796
130, 677
618*382
115; 04m
223,449
14,571
: 2$2;7W\
r 17,746
Body oil:
217,493
7,240
42,776
819
218,550
6,936
23,172
354
224,733
43, 595
225,486
23,526
(1) May include small quantities made from other species,
Note: — To convert pounds of oil to gallons divide by 7.75. The above data include production in
American Samoa and Puerto Rico. Final data will be published in Fishery Products, Annual
Summary, 1989, Current Fisheries Statistics 8903.
PRODUCTION OF INDUSTRIAL PF
tODUCTS, 1980-89
Year
Quantity
Value
Meal
Solubles
Marine
animal
oil
Meal,
solubles,
and oil
Other
industrial
products
Grand
total
1980
Thousand poun
267,364
257,242
305,002
317,006
252,076
323,028
195,148
249,289
223,449
232,709
. ..
723,844
637,018
746,854
763,536
751,528
721,682
702,194
*786,978
643,796
618,382
312,511
184,302
347,513
*399,334
372,804
285,077
336,708
298,496
224,733
225,486
206,081
166,738
192,138
*212,606
189,796
144,724
138,765
174,321
188,843
156,321
*63,525
43,497
41,499
39,785
44,258
37,775
36,825
37,524
46,737
49,756
*269,606
210,235
233,637
252,391
234,054
182,499
175,590
211,845
235,580
206,077
1981
1982
1983
1984
1985
1986
1987
1988
1989
♦Record. Record — 1959 fish solubles production: 330,718,000 lb.
Note: — Does not include the value of imported items that may be further processed.
U.S. COLD STORAGE HOLDINGS
43
FROZEN FISHERY PRODUCTS
U.S. COLD STORAGE HOLD NGS OF FISHERY PRODUCTS, 1989
Item
January
1
March
31
June
30
September
30
December
31
Blocks:
Cod
Flounde r
Greenland turbot
Haddock
Ocean perch
Pollock: Alaska
Saithe and other..
Whiting
Minced (grated) all species.
Unclassified
Total blocks
Fillets and steaks:
Cod
Flounder
Greenland turbot
Haddock
Halibut
Ocean perch
Pollock
Whiting
Unclassified
Total fillets and steaks. . ,
Fish sticks and portions
(cooked uncooked, all species)
Round, dressed, etc.:
Catfish
Halibut ,
Rainbow trout
Salmon
Whiting
Unclassified
Surimi and analog products....
Crabs:
King
Snow
Unclassified
Lobsters (spiny and other)
Scallops
Shrimp:
Raw, headless
Breaded
Pee led
Unclassified
Total shrimp ,
Squid
Other shellfish
Bait and animal food
Total fish and shellfish. .
22,335
3,943
591
2,546
1,214
18,175
1,361
3,149
4,109
2,757
60,180
20,582
9,792
1,711
3,554
2,374
7,626
20,709
4,227
14,886
85y461
34,873
9,096
20,486
2,129
45,164
1,768
33,424
N.A.
2,667
11,373
4,184
5,273
4,990
26, 168
8,805
15,651
7,945
58, 569
11, 991
7, 673
6,368
393, 678
-Thousand pounds-
14,047
2,433
141
1,504
670
16,422
1,309
3,983
4,529
3,229
48,267
17, 122
7,049
550
1,971
1,727
3,002
19,714
2,740
10,356
64i 231
27, 607
8,122
5,542
2,221
18,184
1,857
28,312
28, 605
1,742
15,397
5,055
4,330
3,556
23,297
7,349
11, 762
8,126
50,534
12, 182
6,765
9,734
330,061
19, 946
2,185
80
1,526
678
9,281
2,570
2,868
7,765
2,796
49,695
36,347
8,234
1,030
5,046
1,876
3,132
21,853
2,018
11,962
91,498
28,475
7,280
12,858
2,012
10, 685
2,226
29,514
26, 477
1,397
26, 950
6,371
4,369
3,327
21,207
8,787
14,230
8,649
52, 873
10,531
8,102
10,037
374,146
22, 907
4,141
32
1,747
601
10,095
2,212
1,776
11,510
7,483
62,504
41,105
12,031
1,218
5,350
2,343
5,039
25, 648
2,720
15, 923
111,377
16,144
7,025
13,561
1,824
50,812
1,216
41,482
26,054
2,464
20,233
5,596
3,840
3,598
24, 656
6,840
14,670
7,344
53,520
14, 453
8,404
15,243
444,887
14,242
3,635
100
2,390
692
10,533
2,413
2,162
11,372
7,732
55,271
35,244
14,838
754
8,103
2,327
7,617
30, 772
3,270
13, 451
116,376
27,378
9,109
9,960
1,902
39, 657
630
33,360
24, 998
3,393
12,832
3,307
3,028
3,404
28,578
6,359
14,113
7,134
56,184
16, 628
9,386
9,834
420, 009
N.A. — Not available.
Note: --Holdings of frozen fishery products include domestic and imported fish and shellfish.
Source: — Frozen Fishery Products, Annual Summary, 1989, Current Fishery Statistics No. 8901 will
provide additional information.
44
FOREIGN TRADE
FOREIGN TRADE
45
IMPORTS
EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1980-89
Year
Edible
Nonedible
Total
1980
Thousand
Dounds
2,144,928
2,272,474
2,225,048
2,386,771
2,454,287
2,754,018
2,978,905
3,201,132
2,967,786
*3, 243, 017
2,686,721
3,034,206
3,202,408
3,626,704
3,742,333
4,064,334
4,813,488
*5, 711, 233
5,441,628
5,497,849
- -Thousand dollars- -------
961,731 3,648,452
1,171,805 4,206,011
1,321,170 4,523,578
1,502,668 5,129,372
2,141,060 5,883,393
2,614,252 6,678,586
2,812,805 7,626,293
3,106,464 8,817,697
3,430,367 8,871,995
*4, 106, 507 *9, 604, 356
1981
1982
1983
1984
1985
1986
1987
1988
1989
*Record. Source: — U.S. Department of Commerce, Bureau of the Census.
FISHERY PRODUCTS IMPORTS
AND AD VALOR
VALUE, DUTIES COLLECTED,
M EQUIVALENT, 1980-89
Year
Value
Duties collected
Fishery
imports
All
imports
Fishery
imports
All
imports
Average ad valorem
equivalent
Fishery
imports
All
imports
1980.
1981.
1982.
1983.
1984.
1985.
1986.
1987.
1988.
1989.
-Thousand dollars-
3,648,452
4,206,011
4,523,578
5,129,372
5,883,393
6,678,586
7,626,293
8,817,697
8,871,995
9,604,356
239,
260,
243,
256,
322,
343,
368,
402,
437,
472,
943,468
981,800
951,900
679,524
989,519
553,150
656,594
066,002
140,185
976,600
87,288
102,064
111,952
116,503
145,689
191,421
187,791
178,861
206,470
235,851
7,535,421
8,893,200
8,687,452
9,430,004
12, 042, 152
13,066, 970
13,312,112
13, 922,567
15,054,304
16, 096, 400
Percent
4
4
5
3
5
9
5
0
2.
2.
2.
2.
2,
2.
2.
2,
2.3
2.5
Source: — U.S. Department of Commerce, Bureau of the Census,
46
FOREIGN TRADE
IMPORTS
FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1988 AND 1989
Item
1988
1989
Edible fishery products:
Fresh and frozen:
Whole or eviscerated:
Cod, cusk, haddock and
flounder
Halibut
Salmon
Tuna:
Albacore
Other (1)
Other
Fillets and steaks:
Flounder
Groundfish
Other
Blocks and slabs
Shrimp
Crabmeat
Lobster:
American (includes fresh-
cooked meat )
Spiny
Scallops (meats)
Analog products with shellfish.
Other fish and shellfish
Canned:
Herring, not in oil
Sardines:
In oil
Not in oil
Tuna:
In oil
Not in oil
Balls, cakes, and puddings
Clams
Crabmeat
Lobsters:
American
Spiny
Oysters
Shrimp
Other fish and shellfish
Cured:
Pickled or salted:
Cod, haddock, hake, et al....
Herring
Other
Other fish and shellfish.
Total edible fishery products.
Nonedible fishery products:
Meal and scrap ,
Fish oils
Other
Total nonedible fishery
product s ,
Thousand
pounds
85,139
11, 952
50,144
195,991
354,156
225,623
58,534
253,187
205, 988
303,237
489,740
12,346
39,732
37,806
32,039
24,516
93,038
6,541
22,813
30,546
318
244,186
5,650
11,268
7,720
594
52
27,268
14, 138
53,263
31,361
20,333
11,784
6,783
2,967,786
265,310
27, 667
Thousand
dollars
52,717
25,432
155,173
202,967
169,331
206,065
119,996
431,126
358,766
382,482
1,725,971
62,763
183,482
363,195
115,706
41,570
182,806
10,264
30,824
23,154
744
297,922
8,376
13,993
19, 622
5,342
280
39,675
28,730
71, 986
52, 665
8,618
27,718
22,167
Thousand
pounds
100,157
10,374
98,799
200,306
449,431
230,537
58,455
265,001
194,162
283,278
491,649
10,317
48,912
23,208
40,874
16,153
105,755
5,463
21,771
34,608
422
347,790
11,104
12,686
8,280
150
164
20,405
11,315
57,966
16,641
11,099
38,070
17,715
5,441,628
3,243,017
49,567
9,666
3,371,134
171,112
25,449
3,430,367
Grand total.
8, 871 > 995
Thousand
dollars
58,443
23,363
228,855
202,291
199,449
231,014
125,656
437,044
364,600
325,689
1,684,788
41,389
246,420
206,925
139,008
28,742
177,224
7,878
29,840
25,529
924
374,987
17,694
11,145
21,649
990
422
36,893
20,399
90,863
25,405
5,064
66,720
40,547
5,497,849
31,715
9,936
4,064,856
4,106,507
9,604,356
(1) Includes loins and discs.
Note: — Data include imports into the United States and Puerto Rico and include landings of tuna
by foreign vessels at American Samoa. Statistics on imports are the weight of individual
products as exported, i.e., fillets, steaks, whole, headed, etc.
Source: — U.S. Department of Commerce, Bureau of the Census,
FOREIGN TRADE
47
IMPORTS
EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1989
Continent and Country
Edible
Nonedible
Total
North America:
Canada
Mexico
Panama
Dominican Republic...
Honduras
Other
Total
South America:
Ecuador
Brazil
Chile
Peru
Venezuela
Other
Total
Europe:
European Economic
Community:
Italy
France
Fed. Rep of Germany
Denmark
United Kingdom
Other
iQuait • •• • • ••• * *
Other:
Iceland
Norway
Switzerland
Faroe Island
Turkey
Other
I OLdi , . .........
Asia:
Thailand
Hong Kong
Japan
China
Republic of Korea
Other
Total
Australia and Oceania:
New Zealand
Australia
Vanuatu
French Polynesia
Papua New Guinea
Other
Total
Africa:
Ghana
Morocco
Mauritius
Nigeria
Botswana
Other
Total
Grand total
Source: --U. S. Department
Thousand
pounds
757,253
129,795
42,358
689
13,570
66, 993
1,010, 658
132,967
45, 922
56, 968
27, 956
73, 983
103,342
441,138
1,268
59,038
2,144
38,809
8,975
67,909
178,143
97,724
55, 618
712
13,282
1,002
19, 616
187, 954
352,013
20,850
103,318
121,813
103,593
548,065
1,249,652
50, 915
18, 007
35,221
62
127
988
105,320
42,319
2,248
9,160
2,878
13,547
70,152
3,243,017
1,212,139
392,663
98,316
1, 142
58, 960
161,897
-Thousand dollars-
1,925,117
349, 970
101,326
79,355
30,391
82, 461
124, 966
768, 469
2,151
24,158
3,286
61,084
29, 449
90, 927
211,055
169,657
133,393
2,480
27, 945
1,900
22, 787
358,162
503,778
24,016
176, 656
303,932
147,425
757,058
1,912,865
140,263
123,189
13, 462
67
881
1,838
273, 700
13,861
4,917
7,625
6,582
9,496
42, 481
5,497,849
290, 962
46, 600
4,190
71, 691
22
25,128
438, 593
296
39, 670
22,760
64,399
3,077
49, 905
180,107
1,169,584
281,754
130,808
54,812
80,598
148,673
1,8 6$, 229
774
7,915
58,230
21,031
45, 704
133,654
288,972
427,662
241,262
32, 134
118,233
331,534
1, 439, 797
6,176
14,144
7,492
726
1,728
30,266
4,833
229
733
5,943
6,123
17,861
4,106,507
1,503,101
439,263
102,506
72,833
58, 982
187,025
2,363,710
350,266
140,996
102,115
94,790
85,538
174,871
948,576
1,171,735
305,912
134,094
115,896
110,047
239, 600
2,077,284
170,431
141,308
60,710
27, 945
22, 931
68, 491
491,816
792,750
451,678
417,918
336,066
265,658
1,088,592
3,352,662
146,439
137,333
13, 462
7,559
1,607
3,566
309, 966
13,861
9,750
7,854
7,315
5,943
15, 619
60, 342
9,604,356
of Commerce, Bureau of the Census,
48
FOREIGN TRADE
IMPORTS
REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS,
BY SPECIES AND TYPE, 1988 AND 1989
Species and type
1988
1989
Regular blocks and slabs:
Cod
Thousand
pounds
150,220
738
7,303
17,846
1,350
61,518
16, 646
9,507
Thousand
dollars
237,317
848
11,207
27,904
1,518
47,647
13,935
17,179
Thousand
pounds
135,615
677
6,794
12,741
1,005
45,760
24,249
12,601
Thousand
dollars
195,071
796
9,528
21,603
1,219
31,512
15,548
21,240
Flatfish:
Other
Total
265,123
357,555
, mm?r*42;:.
296,517
38, 109
24,927
43, 836
29,172
303,237
$$2i492
m,z7?
liifiin
Source: — U.S. Department of Commerce, Bureau of the Census.
REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS,
BY COUNTRY OF ORIGIN, 1988 AND 1989
Country
1988
1989
Canada
Denmark
Iceland
Republic of Korea
Japan
Argentina
Poland
Norway
Uruguay
Other
Total
Source: — U.S. Department of Commerce,
Thousand
pounds
126,140
43,394
20,684
51,333
5,276
10,008
12,771
19,975
6,256
7,400
303,237
Thousand
dollars
171,906
69,144
28,212
45,060
5,618
7,556
10,149
29,690
4,823
10,324
382,482
Thousand
pounds
121,598
34,389
21,868
30,684
11,821
15,805
14,230
5,896
8,279
18,708
283,278
Thousand
dollars
154,106
51,243
27,935
25,352
13,449
9,942
8,774
8,013
5,538
21,337
325, 689
Bureau of the Census,
GROUNDFISH FILLET AND STEAK IMPORTS, BY SPECIES, 1988 AND 1989 (1)
Species
1988
1989
Thousand
pounds
159,188
52,141
41,858
Thousand
dollars
287,555
84,866
58,705
Thousand '
pounds
168,095
52,524
44,382
Thousand
dollar?
290,084
88,363
58,597
253,187
431; 126
265,001
437+044
(1) Does not include data on fish blocks and slabs.
(2) Includes some quantities of cusk, hake, and pollock fillets.
Note: — Imports and Exports of Fishery Products Annual Summary, 1989, Current Fishery Statistics
No. 8902 will provide additional information.
FOREIGN TRADE
49
IMPORTS
CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1980-89
Year
Quota
(1)
Imports
Under quota (2)
Over quota (3)
1980.
1981.
1982.
1983.
1984.
1985.
1986.
1987.
1988.
1989.
■Thousand pounds-
09,074
04,355
09,742
91,904
95,587
97,496
81,092
91,539
85,185
76,734
109,074
76,683
92,759
91,904
95,587
97,496
81,092
91,539
85,185
76,734
5,064
28,304
68,328
116,854
153,057
123,364
193,784
234,323
(1) Imports have been subject to tariff quotas since April 14, 1956, and are based on 20 percent
of the previous year's domestic pack, excluding the pack in American Samoa.
(2) Dutiable in 1956 to 1967 at 12.5 percent ad valorem; 1968, 11 percent; 1969, 10 percent;
1970, 8.5 percent; 1971, 7 percent; and 1972 to 1989, 6 percent.
(3) Dutiable in 1972 to 1989, 12.5 percent.
Note: — Data in this table will not agree with tuna import data released by the U.S. Department
of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a
warehouse for consumption during the calendar year, except for receipts from insular possessions
of the U.S., is subject to this quota.
Source: — U.S. Department of the Treasury, U.S. Customs Service.
CANNED TUNA, BY COUNTRY OF ORIGIN, 1988 AND 1989
Country
1988
1989
Thailand
Taiwan
Philippines. . . .
Indonesia
Japan
Malaysia
Other
Total. .
Thousand
pounds
178,941
24,013
18,505
4,854
3,370
2,824
11,997
244,504
Thousand
dollars
207,538
41,759
18,629
5,690
6,992
3,964
14,094
298, 666
Thousand
pounds
248,281
27,874
34,008
22,639
2,460
4,259
8,691
348*212
Thousand
dol lars
260,
996
44,
857
31,
129
19,
667
5,
172
5,
131
8,
959
375,911
Source: — U.S. Department of Commerce, Bureau of the Census,
50
FOREIGN TRADE
IMPORTS
SHRIMP IMPORTS, BY COUNTRY OF ORIGIN, 1988 AND 1989
Country
1988
1989
North America:
Mexico ,
Panama
Honduras
Guatemala
El Salvador
Costa Rica
Canada ,
Trinidad and Tobago,
Belize
Haiti
Other
Total.
South America:
Ecuador
Venezuela
Brazil
Colombia
Peru
Guyana
Argentina
French Guiana.
Chile
Suriname
Other
Total.
Europe:
European Economic Community:
United Kingdom
Spain
Belgium
Federal Republic of Germany,
Portugal ,
Other
i QCdx • ■■■■■■■■•■••••■••
Other:
Iceland
Switzerland
Faroe Islands
Norway ,
German Democratic Republic.
Other
Total.
Asia:
China
Thailand. . . ,
Philippines,
Indonesia. . ,
India ,
Bangladesh. ,
Singapore. . ,
Taiwan ,
Malaysia. . . ,
Pakistan. . . ,
Other ,
Total.
Australia and Oceania.
Africa
Grand total.
Thousand
pounds
63,524
14,737
9,137
4,278
8,171
3,656
5,343
393
130
52
282
109,703
103,971
8,931
19,934
4,194
4,083
4,671
496
2,636
771
711
11
150, 409
1,200
124
350
95
479
2,24$
120
183
1,245
154
1, 702
104,316
23, 676
7,635
4,335
32,169
11,659
5,599
17,365
6,073
14,548
8,295
235, 670
1,009
3,137
503,878
Thousand
dollars
310,549
57,649
32,289
14,368
26,138
12,746
14,320
1,351
507
323
1,010
471,250
Thousand
Pounds
60,387
17,205
7,565
6,234
6,163
3,036
4,020
383
206
53
28
105r280
382,109
28,478
59,109
18,585
14,011
12,439
1,447
9,536
2,964
2,703
31
531,412
81,139
12,304
16,772
6,013
3,979
4,898
2,038
1,469
856
183
84
129, 735
3,732
836
998
453
2,042
962
172
137
61
46
110
8, 061
1,488
558
544
5,225
460
6,787
162
221
143
155
35
54
770
300,042
91,290
37,469
17,638
55,048
50,452
19,114
85,633
15,093
25,237
25,153
722,169
102,988
48,587
14,238
13,493
28,680
12,905
7,899
7,427
7,976
9,806
8,026
262,025
6,005
9,017
748
2,918
1,754,701
502,964
Thousand
dollars
285,138
68,470
25,420
20,268
17,818
10,930
9,140
945
757
240
76
im$i-2o?:
308,589
44,165
41,433
26,060
14,910
13,360
8,553
5,249
3,097
727
325
466, 468
3,040
751
339
332
104
241
4,807
1,036
678
595
562
122
201
3,194
276,713
187,134
56,796
51,933
51,649
46,003
29,259
23,011
19,185
17,066
22,059
780, 808
3,873
6,835
1,705,187
Note: — Statistics on imports are the weights of the individual products as exported, i.e.,
raw headless, peeled, etc.
Source: — U.S. Department of Commerce, Bureau of the Census.
FOREIGN TRADE
IMPORTS
51
SHRIMP IMPORTS, BY TYPE OF PRODUCT, 1988 AND 1989
Source: — U.S. Department of Commerce, Bureau of the Census,
Type of product
1988
1989
Peeled:
Not breaded:
Other
Thousand
pounds
358,765
14, 138
96,520
33,087
1,368
Thousand
dollars
1,337,211
28, 730
244,016
142,256
2,488
Thousand
pounds
372,455
11,315
109,417
9,232
545
Thousand
dollars
1,363,564
20,399
277,812
42,471
941
503,878
1,754,701
502,964
2,705,137
FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 1988 AND 1989
Country
1988
1989
Thousand
Dounds
70,524
103,052
56,058
22,268
958
200
12,250
265,310
Thousand
dollars
11,209
19,997
12,236
3,521
245
55
2,304
49,567
Thousand
pounds
34,129
63,594
25,611
10,761
273
670
271
461
35,342
171,112
Thousand
dollars
10,333
10,306
4,243
1,380
155
135
104
90
4,969
31,715
Chile
Source: --U. S. Department of Commerce, Bureau of the Census.
52
FOREIGN TRADE
EXPORTS
DOMESTIC FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS, 1988 AND 1989
Item
1988
1989
Edible fishery products:
Fresh and frozen:
Whole or eviscerated:
Butterf ish
Eels
Halibut
Herring
Mackerel
Mullet
Pollock
Sablefish
Salmon
Unclassified
Fillets, steaks, and portions:
Cod
Halibut
Salmon
Unclassified
Fish sticks and portions
Clams
Crabs
Lobsters
Scallops
Sea urchins
Shrimp
Squid
Other fish and shellfish
Canned:
Salmon
Sardines
Abalone
Crabmeat
Shrimp
Squid
Other fish and shellfish
Cured:
Cod
Salmon
Other
Roe:
Herring
Salmon
Other
Other fish and shellfish
Total edible fishery products.
Nonedible fishery products:
Meal and scrap
Fish oils
Other
Total nonedible fishery
pj-OCJUCuSw ■»■•■■■•■••■•■■■■•■
wXa/jQ LULai ■■■•■■■■•■■■•■■•■
Thousand
pounds
10,827
679
6,185
74,597
3,580
1,465
4,903
41,804
292,400
211,991
11,941
1,797
1,715
71,899
2,150
1,558
68, 950
8,058
668
5,703
22,116
37,847
9,182
32, 900
8,555
1,459
250
2,014
6,651
57,128
8,283
333
5,103
18,494
17, 647
8,813
541
1/060/186
150,262
149,279
Thousand
dollars
14,121
1,008
11,470
76,551
1,328
1,074
4,681
87,794
825,934
208,284
18,196
3,099
4,457
86, 692
3,348
2,540
242,383
36,270
2,808
42,090
78,043
25,113
23,355
91,568
7,902
17,187
564
7,855
2,890
55,324
10, 634
1,308
14,136
34,479
90,147
20,031
964
Thousand
pound?
3,455
3,703
19,066
81,028
9,298
1,465
9,323
50,174
328,557
243,578
4,386
2,038
8,818
76,933
50,851
1,653
81, 668
15,192
1,914
12,290
20,802
40,212
23,129
40,415
8,951
2,163
910
2,043
16,704
65,271
3,888
388
22,405
27,220
18,408
27,197
48,516
2,155,629
1, 374 f 012
23,447
21,945
73,575
103,790
194,795
118,967
2,274,595
Thousand
dollars
2,818
3,141
27,639
42,967
3,796
1,041
5,328
83,004
728,257
227,451
5,605
3,000
19,006
86,840
48,613
3,508
246,292
61,057
6,482
68,264
67,537
29,417
47,023
89,720
7,823
31,291
1,944
5,506
8,146
66,773
4,046
1,296
26,261
30,556
72,729
91,686
27,131
2,282,994
23,791
20,223
2,379,834
2,423,848
=*
4, 706,842
Note: — Does not include U.S. -flag vessel catches transferred onto foreign vessels in the U.S.
EEZ joint venture operations (see page 17) .
Source: — U.S. Department of Commerce, Bureau of the Census.
FOREIGN TRADE
53
EXPORTS
EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 1989
Continent and Country
Edible
Nonedible
Total
North America:
Canada
Mexico
Dominican Republic...
Panama
Bahamas
Other
Total
South America:
Brazil
Venezuela
Chile
Colombia
Bolivia
Other
Total
Europe:
European Economic
Community:
United Kingdom
Netherlands
France
Fed. Rep of Germany
Italy
Other
iObfllt ■■•■••••■#
Other:
Switzerland
Sweden
Norway
USSR
Austria
Other
Total
Asia:
Japan
Hong Kong
Republic of Korea
Iraq
Taiwan
Other
Total
Australia and Oceania:
Australia
New Zealand
French Polynesia
Fiji
Fed Sts. of Micronesia
Other
Total
Africa:
Rep. of South Africa..
Egypt
Nigeria
Ghana
Mauritius
Other
Total
Grand total
Source: — U.S. Department
Thousand
pounds
120,387
11, 694
1,801
551
1,016
8,195
143,644
39
36
163
24
2
694
958
35,252
10,875
28,357
5,052
14,278
53,061
146,875
834
10,868
6,199
73,914
5
2,579
94, 399
853,222
7,508
63,559
23,819
16, 940
965,048
12,245
290
367
2,908
146
422
16,378
1,091
5,508
5
106
6,710
1,374,012
195,820
22, 036
1,108
915
1,674
11,595
•Thousand dollars-
233,148
92
89
438
56
3
571
1, 249
71, 855
16,379
53,753
10,320
21,322
50,001
223,630
2,512
24,517
5,959
4,342
19
4,048
41,397
1,603, 662
26,023
67, 087
36,796
25,026
1, 758,594
20, 187
562
584
575
99
216
22, 223
1,030
1,558
11
154
2,753
2,282,994
379,377
96,060
38,354
29,770
16,823
90, 170
650,554
19,315
15, 995
14, 132
12,479
12,283
30,500
104,704
119,039
112,014
73,740
73,461
58,464
99,390
536,108
110,065
8,523
5,530
2,495
4,202
10, 662
141,477
371,533
136,229
82, 638
92,722
50,717
173,724
907,50
49,226
8,515
915
351
427
785
60,219
12, 656
2,843
2,771
618
599
3,736
23, 223
2,423,848
575,197
118,096
39,462
30, 685
18,497
101,765
883, 702
19,407
16,084
14,570
12,535
12,286
31,071
105,953
190,894
128,393
127,493
83,781
79,786
149,391
759,738
112,577
33,040
11,489
6,837
4,221
14,710
182,874
1,975,195
162,252
149,725
92,722
87,513
198,750
2,666,157
69, 413
9,077
1,499
926
526
1,001
82, 442
13, 686
4,401
2,782
618
599
3,890
25, 976
4, 706, 842
of Commerce, Bureau of the Census,
54
FOREIGN TRADE
EXPORTS
DOMESTIC FISHERY PRODUCTS EXPORTS, 1980-89
Year
Edible
Nonedible
Total
1980.
1981,
1982,
1983,
1984,
1985,
1986,
1987.
1988,
1989,
Thousand
pounds
573,896
669,272
657,246
601,913
574,124
648,146
735,026
782,935
1,060,186
*1, 374, 012
-Thousand dollars-
904,363
1,072,765
998,873
907,688
842,349
1,010,268
1,289,807
1,577,609
2,155,628
*2, 282, 994
101,791
84,230
60,011
113,804
106,490
73,846
66,289
82,764
118,967
*2, 423, 848
1,006,154
1,156,995
1,058,884
1,021,492
948,839
1,084,114
1,356,096
1,660,373
2,274,595
*4, 706, 842
♦Record.
NOTE: — The increase in the nonedible value for 1989 is due to a re-examination of commodities that
are considered to be based on fishery products including fish, shellfish, aquatic plants and
animals and any products thereof, including processed and manufactured products.
Source: — U.S. Department of Commerce, Bureau of the Census.
FOREIGN TRADE
EXPORTS
55
DOMESTIC AND FOREIGN SHRIMP PRODUCTS EXPORTS, 1988 AND 1989
Item
1988
1989
Thpysand
pounds
Fresh and frozen:
Domestic
Foreign
Total
Canned:
Domestic
Foreign
Total
Total:
Domestic
Foreign
Total
22, 116
4,183
26, 299
2,014
173
2,187
24,130
4,356
28,486
Thousand
^Qllars
Thousand
pounds
78,043
14,725
92, 768
:
20,802
5,889
26, 691
7,855
552
2,043
85
8,407
2,128
85,898
15,277
22,845
5,974
101,175
28,819
Thousand
dollars
■■■PIPIWPPP
££££££££££
67,537
22, 948
90, 485
5,506
184
5; 690
73,043
23,132
96,175
Source: — U.S. Department of Commerce, Bureau of the Census.
DOMESTIC FRESH AND FROZEN SHRIMP EXPORTS,
BY COUNTRY OF DESTINATION, 1988 AND 1989
Country
1988
1989
Canada
Mexico
Japan
Sweden
Norway
Thailand
United Kingdom.
Hong Kong
Bermuda
Other
Thousand
Pounds
6,633
6,973
3,548
1,240
438
31
992
739
174
1,348
Total.
22,116
Thousand
dollars
25,318
21,008
14,040
3,791
1,574
109
3,708
1,467
1,036
5,992
Thousand
P9V,nds
8,525
4,987
2,104
753
946
403
599
639
250
1,596
78, 043
20, 802
Thousand
dollars
28,486
12,072
8,824
3,005
2,480
2,098
1,869
1,476
1,356
5,871
67,537
Source: — U.S. Department of Commerce, Bureau of the Census.
DOMESTIC CANNED SHRIMP EXPORTS,
BY COUNTRY OF DESTINATION, 1988 AND 1989
Source: — U.S. Department of Commerce, Bureau of the Census,
Country
1988
1989
Thousand
rounds
778
293
125
60
95
7
3
653
Thousand
dollars
3,290
1,238
444
168
248
32
9
2,426
Thousand
pounds
657
343
246
132
158
115
104
54
27
207
Thousand
dollars
1,642
797
776
481
444
288
285
138
101
554
Thailand
2,014
7,855
2,043
5,506
56
FOREIGN TRADE
EXPORTS
DOMESTIC FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED,
BY COUNTRY OF DESTINATION, 1988 AND 1989
Country
1988
1989
Thousand
dollars
627,478
48,991
17,660
15,753
3,555
2,691
2,296
2,053
1,644
6,136
Japan
Canada
France
United Kingdom
Sweden
Netherlands
Belgium
Denmark
Federal Republic of Germany
Other
Thousand
pounds
238,273
13,717
14,464
8,859
1,426
547
1,284
3,573
1,713
8,544
292,400
Thousand
dollars
702,199
28,154
40,592
17,396
2,914
1,632
4,909
7,597
4,246
16,295
825,934
Thousand
pounds
260,950
37,513
10,290
8,486
2,475
1,657
1,126
1,297
994
3,769
328, 55 7
728,257
Source: — U.S. Department of Commerce, Bureau of the Census.
DOMESTIC FRESH AND FROZEN SALMON EXPORTS, FILLETS,
STEAKS OR PORTIONS, BY COUNTRY OF DESTINATION, 1988 AND 1989
Country
1988
1989
Thousand
pounds
531
581
319
2
80
22
65
115
Thousand
dollars
1,127
1,480
1,204
8
218
66
97
257
Thousand
pounds
6,024
888
1,088
293
113
115
49
42
58
148
Thousand
dollars
13,444
2,063
1,885
595
203
194
124
105
81
312
iOCdXi ■••••■•■■■■•■■■■■■•■
"~ 1,715
4,457
8,818
19,006
Source: — U.S. Department of Commerce, Bureau of the Census.
DOMESTIC CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 1988 AND 1989
Source: — U.S. Department of Commerce, Bureau of the Census.
Country
1988
1989
Thousand
pounds
16,992
5,172
6,105
2,548
761
573
40
90
619
Thousand
dollar?
51,449
13,051
14,988
6,882
2,030
1,636
90
184
1,258
Thousand
pounds
19,896
7,921
7,257
2,848
913
133
259
190
131
867
Thousand
dollars
46,336
17,538
15,969
5,308
1,606
421
393
366
234
1,549
32/900
91,568
^~ 40,415
89/720
FOREIGN TRADE
57
EXPORTS
DOMESTIC FRESH AND FROZEN CRAB EXPORTS,
BY COUNTRY OF DESTINATION, 1988 AND 1989
Country
1988
1989
Japan
Canada
Republic of Korea
Federal Republic of Germany,
Hong Kong
United Kingdom
Taiwan
Italy
Mexico
Other
Thousand
pounds
62, 492
2,174
3,804
78
10
23
18
51
37
263
Total.
68, 950
Thousand
dollars
220,396
8,793
11,430
259
46
88
74
64
50
1,183
242,383
Thousand
Pounds
76,105
3,371
1,495
106
76
75
226
46
51
117
81,668
Thousand
dollars
230,685
9,547
3,653
622
446
307
270
172
120
470
246,292
Source: — U.S. Department of Commerce, Bureau of the Census,
DOMESTIC FRESH AND FROZEN CRABMEAT EXPORTS,
BY COUNTRY OF DESTINATION, 1988 AND 1989 (1)
(lj Specific export codes not assigned prior to 1989.
Source: — U.S. Department of Commerce, Bureau of the Census,
Country
1988
1989
Thousand
pounds
Thousand
dollars
Thousand
pounds
922
277
19
70
96
41
71
21
129
121
Thousand
dollars
3,486
673
197
163
120
119
107
95
86
316
""-
■-:
1,7*7
5,362
DOMESTIC FRESH AND FROZEN HERRING EXPORTS, WHC
BY COUNTRY OF DESTINATION, 1988 AN
)LE OR EVISCERATED,
D1989
Country
1988
1989
Republic of Korea
Thousand
pounds
65,660
3,352
5,454
6
125
Thousand
dollars
70,431
3,184
2,879
6
51
Thousand
pounds
48,560
6,751
23,120
2,575
11
4
5
1
1
Thousand
dollars
33,549
4,921
3,365
1,109
10
6
4
2
1
USSR
Other
74,597
16, 551
81,028
42, 967
Source: — U.S. Department of Commerce, Bureau of the Census.
58
FOREIGN TRADE
EXPORTS
DOMESTIC FISH AND MARINE ANIMAL OIL EXPORTS,
BY COUNTRY OF DESTINATION, 1988 AND 1989
Country
1988
1989
Netherlands
Republic of South Africa,
Spain
Belgium
Norway
Australia
Dominican Republic
Taiwan
Japan
Other
Thousand
pounds
130,978
2,202
6,500
2,183
152
65
85
10
111
6,993
Total.
149/279
Thousand
dollars
16,971
302
1,000
224
516
72
22
27
234
2,577
21,945
Thousand
pounds
164,740
13,229
8,079
5,675
261
88
606
221
118
1,778
194,795
Thousand
dollars
15,838
1,204
909
433
308
264
223
199
161
684
20,223
Source: — U.S. Department of Commerce, Bureau of the Census,
DOMESTIC FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 1988 AND 1989
Country
1988
1989
Taiwan. . . .
Canada. . . .
Japan
Thailand. .
Hong Kong.
Indonesia.
Mexico. . . .
Ecuador. . .
Honduras. .
Other
Thousand
pound?
32,876
24,734
6,256
2,932
260
4,334
1,214
4,012
2,754
70,890
Total.
150,262
Thousand
dollars
5,475
3,466
1,010
409
44
111
77
492
302
12,061
23, 447
Thousand
pounds
27,196
10,580
8,051
1,246
2,110
265
855
657
907
51,923
103,790
Thousand
dollars
8,414
4,828
3,000
1,281
816
765
723
677
594
2,693
23, 791
Source: — U.S. Department of Commerce, Bureau of the Census,
FOREIGN TRADE
59
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60
SUPPLY OF FISHERY PRODUCTS
SUPPLY OF EDIBLE FISHERY PRODUCTS
(ROUND WEIGHT)
1980 - 1989
POUNDS (billions)
84 85
YEAR
89
Commercial Landings
Imports
SUPPLY OF INDUSTRIAL FISHERY PRODUCTS
(ROUND WEIGHT)
1980 - 1989
POUNDS (billions)
Commercial Landings
Imports
SUPPLY OF FISHERY PRODUCTS
61
U.S. SUPPLY OF EDIBLE AND INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1980-89
(Round weight)
Year
Domestic commercial
landings (1)
Imports
(2)
Total
1980.
1981.
1982.
1983.
1984.
1985.
1986.
1987.
1988.
1989.
Million,
pounds
6,482
5,977
6,367
6,439
6,438
6,258
6,031
6,896
7,192
*8,463
Percent
57.1
52.6
53.0
52.1
51.3
41.3
42.0
43.8
49.2
54.7
Million
pounds
4,875
5,376
5,644
5, 913
6,114
8,892
8,337
8,848
7,436
7,022
Percent
42.
47,
47.0
47.9
48,
58,
58,
56,
50.8
45.3
MH Hon
pounds
11,357
11,353
12,011
12,352
12,552
15,150
14,368
15,744
14,628
15, 485
(1) Preliminary.
(2) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of
foreign-caught tuna in American Samoa.
*Record. Records — 1968 imports: 13,221,000,000 lb; 1968 total: 17,381,000,000 lb.
Note: — The weights of U.S. landings and imports represent the round (live) weight of all items
except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc.) which are shown in
weight of meats (excluding the shell) .
U.S. SUPPLY OF EDIBLE COMMERCIAL FISHERY PRODUCTS, 1980-89
(Round weight)
Year
Domestic commercial
landings (1)
Imports
(2)
Total
1980
Million
pounds
3,654
3,547
3,285
3,238
3,320
3,294
3,393
3,946
4,588
*6,204
Percent
45.6
42.9
41.2
38.5
39.1
35.3
35.3
37.4
43.7
50.8
Million
pounds
4,352
4,720
4,683
5,175
5,178
6,043
6,227
*6, 615
5,917
6,064
Percent
54.4
57.1
58.8
61.5
60.9
64.7
64.7
62.6
56.3
49.2
Million
pounds
8,006
8,267
7,968
8,413
8,498
9,337
9,620
10,561
10,505
*12,268
1981
1982
1983
1984
1985
1986
1987
1988
1989
(1) Preliminary.
(2) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of
foreign-caught tuna in American Samoa. *Record.
U.S. SUPPLY OF INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1980-89
(Round weight)
Year
Domestic commercial
landings (1)
Imports
Total
1980
Million
pounds
2,828
2,430
3,082
*3,201
3,118
2,964
2,638
2,950
2,604
2,259
Percent
84.4
78.7
76.2
81.3
76.9
51.0
55.6
56.9
63.2
70.2
Million
pounds
523
656
961
738
936
2,849
2,110
2,233
1,519
958
Percent
15.6
21.3
23.8
18.7
23.1
49.0
44.4
43.1
36.8
29.8
Million
pounds
3,351
3,086
4,043
3,939
4,054
5,813
4,748
5,183
4,123
3,217
1981
1982
1983
1984
1985
1986
1987
1988
1989
(1) Preliminary. *Record. Records — 1968 imports: 9,989,000,000 lb; 1968 total: 11,802,000,000 lb
62
SUPPLY OF FISHERY PRODUCTS
U.S. SUPPLY OF COMMERCIAL FINFISH
AND SHELLFISH, 1988 AND 1989
Item
Domestic commercial
landings
Imports (1)
Tot
al
1988
1989
1988
1989
1988
1989 !
Edible fishery products:
Finfish
Shellfish
lion pounds
4,480
1,437
round weic
4,838
1,226
3,306
1,282
4,897
1,307
7,786
2,719
9,735
2,533
Total
4, 588
6,204
5,917
6, 064
10,505
12,268
Industrial fishery products:
2,599
5
2,249
10
1,519
(2)
958
(2)
4,118
5
3,207
10
Shellfish
Total:
Finfish
2,604
2, 259
1,519
958
4,123
3,217
5,905
1,287
7,146
1,317
5,999
1,437
5,796
1,226
11,904
2,724
12,942
2,543
Shellfish
7,232
8,463
7,436
7, 022
14,628
15,485
See footnotes below.
VALUE OF U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1988 AND 1989
Item
Domestic commercial
landings
Imports (1)
Total
1988
1989
1988
1989
1988
1989
Edible fishery products:
Finfish
Shellfish
_____ __ ....... UJ 1 11 „ . J.ll.'..
1,872
1,490
1,610
1,501
2,676
2,730
2,859
2,598
4,548
4,220
4,469
4,099
3,362
3,111
5, 406
5,457
8, 768
8,568
Industrial fishery products:
Finfish
Shellfish
151
7
116
11
(3) 53
(2)
(2)32
(2)
203
7
135
11
158
127
53
32
111411
1 159
Total:
Finfish
Shellfish
2,023
1,497
1,726
1,512
2,729
2,730
2,891
2,598
4,752
4,227
4,617
4,110
3,520
3,238
5,459
5, 489
8,979
8,727
(1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of
foreign-caught tuna in American Samoa.
(2) Not available.
(3) Includes only quantity and value of fish meal and sea herring for industrial purposes.
Note: — Value of domestic commercial landings is exvessel value.
SUPPLY OF FISHERY PRODUCTS
63
U.S. SUPPLY OF REGULAR AND MINCED BLOCKS, 1980-89
(Edible weight)
Year
U.S. production
Quantity
Percent oT
total supply
Imports
Quantity
Percent of
total supply
Total supply
Quantity
1980.
1981.
1982.
1983.
1984.
1985.
1986.
1987.
1988.
1989.
Thousand
Pounds
1,205
1,029
2,766
5,155
2,655
2,551
3,919
13,559
*44,602
30,898
Percent
12.8
9.8
Thousand
pounds
336,117
344,111
318,966
384,458
316,165
334,060
363,897
403,577
303,237
283,278
Percent
99.
99,
99.
98,
99,
99,
98.9
96.7
87.2
90.2
Thousand
pounds
337,322
345,140
321,732
389,613
318,820
336,611
367,816
417,136
347,839
314,176
♦Record. Records — 1979 imports: 408,152,000 lb; 1979 total supply: 413,009,000 lb.
U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1980-89
(Edible weight)
Year
U.S. production (1)
Quantity
Percent of
total supply
Imports
Quantity
Percent of
total supply
Total supply
Quantity
1980.
1981.
1982.
1983.
1984.
1985.
1986.
1987.
1988.
1989.
Thousand
pounds
202,779
205,225
217,644
230,649
252,288
245,525
279,468
356,081
378,236
*389,594
Percent
35,
33,
33,
34,
34.8
31.4
34.2
36.4
42.2
42.9
Thousand
pounds
369,161
414,163
440,916
439,716
473,594
536,725
538,532
*620,985
517,709
517,618
Percent
64.
66.
67.
65.
65.
68.
65.8
63.6
57.8
57.1
Thousand
pounds
571,940
619,388
658,560
670,365
725,882
782,250
818,000
*977,066
895,945
907,212
(1) Includes fillets used to produce blocks. *Record.
U.S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1980-89
(Edible weight)
Year
U.S. production (1)
Imports
Total supply
Quantity
Percent of
total supply
Quantity
Percent of
total supply
Quantity
1980
Thousand
pounds
67,221
77,092
70,994
81,223
94,943
84,244
107,008
110,688
88,156
95,893
Percent
23.3
23.1
19.4
21.4
23.6
21.6
27.2
26.0
25.8
26.6
Thousand
pounds
220,954
257,164
295,193
298,170
307,852
305,690
287,099
*315,418
253,187
265,001
Percent
76.7
76.9
80.6
78.6
76.4
78.4
72.8
74.0
74.2
73.4
Thousand
pounds
288,175
334,256
366,187
379,393
402,795
389,934
394,107
*426,106
341,343
360,894
1981
1982
1983
1984
1985
1986
1987
1988
1989
(1) Includes fillets used to produce blocks. Species
Atlantic pollock, and Atlantic ocean perch. *Record.
148,786,000 lb.
include: cod, cusk, haddock, hake,
Record — 1951 U.S. Production:
64
SUPPLY OF FISHERY PRODUCTS
U.S. COMMERCIAL LANDINGS AND IMPORTS OF TUNA, 1980-89
(Thousand pounds)
Year
Domestic commercial landings
Atlantic,
Gulf
Pacific Coast
States, and
Hawaii
Puerto
Rico and
American
Samoa
(1)
Total
Imports
Fresh
and frozen
including
cooked loins
and discs (2)
Canned
In oil
Not in oil
1980.
1981.
1982.
1983.
1984.
1985.
1986.
1987.
1988.
1989.
(Round weight)
— -Product weight- —
399,432
341,149
261,409
278,692
211,830
83,054
87,811
100,058
111,349
89,413
100,606
148,729
211,679
307,298
371,089
433,083
469,034
526,186
497,975
452,050
500,038
489,878
473,088
585,990
582,919
516,137
556,845
626,244
609,324
541,463
770,396
769,675
589,558
533,686
497,079
482,742
567,524
578,883
557,488
664,302
446
268
213
197
277
303
301
329
318
422
63,107
70,583
87,366
122,132
162,036
213,645
236,320
211,356
244,186
*347,790
(1) Includes a quantity of fish landed at other ports by U.S. -flag vessels.
(2) Includes landings in American Samoa of foreign-caught fish.
*Record. Records — 1976 domestic landings: 664,913,000 lb; 1978 imports: 870,259,000 lb.
U.S. SUPPLY OF CANNED TUNA, 1980-89
(Canned weight)
Year
Domestic production
Albacore
Lightmeat
Imported
Canned
Total
supply
1980.
1981.
1982.
1983.
1984.
1985.
1986.
1987.
1988.
1989.
Thousand
pound?
113,605
120,983
125,113
106,175
136,745
132,001
157,341
139,888
131,114
137,284
Percent
17.1
17.3
20.0
14.9
17.6
17.4
18.0
16.2
15.6
13.3
Thousand
pound?
488,451
505,986
413,390
484,367
477,536
412,992
479,490
514,095
467,067
548,983
Percent
73.4
72.5
66.0
67.9
61.5
54.4
54.9
59.4
55.4
53.1
Thousand
Pounds
63,553
70,851
87,579
122,329
162,313
213,948
236,621
211,685
244,504
*348,212
Percent
9
10
14
17
20
28.2
27.1
24.5
29.0
33.6
Thousand
pounds
665,609
697,820
626,082
712,871
776,594
758,941
873,452
865,668
842,685
*1, 034, 479
*Record. Record—1978 U.S. Pack: 704,793,000 lb.
SUPPLY OF FISHERY PRODUCTS
66
U.S. SUPPLY OF CANNED SARDINES, 1980-89
(Canned weight)
Year
U.S.
pack
Imports
Total
Exp
orts
Total
In oil
Not in oil
Total
Domestic
Foreign
supply
51,178
1980
19,500
18,218
32,960
70,678
1,839
78
68,761
1981
30,586
18,239
37,034
55,273
85,859
1,731
183
83,945
1982
18,003
14,119
35,925
50,044
68,047
1,049
195
66,803
13,110
17,151
18,096
35,247
48,357
1,013
920
46,424
1984
14,650
17,535
27,216
44,751
59,401
889
860
57,652
20,016
23,009
34,213
57,222
77,238
529
570
76,139
15,601
22,949
30,315
53,264
68,865
271
287
68,307
13,116
27,352
37,670
65,022
78,138
999
158
76,981
18,611
22,813
30,546
53,359
71,970
8,555
162
63,253
1989
13,221
21,771
34,608
56,379
69, 600
8,951
119
60,530
*Record — 1
974 imports
: 69,137,000 lb.
U.S. SUPPLY OF CANNED SALMON, 1980-89
(Canned weight)
Year
U.S.
pack
Imports
Total
Exports
Domestic
Foreign
Total
supply
1980.
1981.
1982.
1983.
1984.
1985.
1986.
1987.
1988.
1989.
-Thousand pounds-
200,003
214,855
112,100
181,166
198,926
158,943
141,756
105,206
88,419
197,044
167
71
158
277
551
1,958
4,622
6,652
3,528
2,943
200,170
214,926
112,258
181,443
199,477
160,901
146,378
111,858
91,947
199,987
*74,006
63,494
41,156
54,488
48,963
48,240
59,434
35,901
32,900
40,415
58
201
111
422
245
39
(1)
207
93
82
126,106
151,231
70,991
126,533
150,269
112,622
86,944
75,750
58,954
159,490
(1) Less than 500 lb. *Records — 1936 U.S. pack: 430,328,000 lb; 1959 imports: 31,154,000 lb,
U.S. SUPPLY OF CLAM MEATS, 1980-89
(Meat weight)
U.S. commercial landings
Exports
Year
Imports
(1)
Total
supply
Hard
Soft
Surf
Other
Total
Domestic
Foreign
Th
ousand pou
1980...
13,370
8,948
37,737
35,314
95,369
6,908
(2)
(2)
102,277
1981...
18,118
8,072
46,100
48,341
120,631
9,520
(2)
(2)
130,151
1982...
12,855
8,021
49,720
37,709
108,305
11,122
(2)
(2)
119,427
1983...
14,186
8,460
55,938
36,821
115,405
11,006
(2)
(2)
126,411
1984...
14,749
7,919
70,243
40,010
132,921
11,113
(2)
(2)
144,034
1985...
16,697
7,865
72,520
53,469
*150,551
12,979
931
40
*162,559
1986...
11,793
5,887
78,749
48,964
145,393
16,880
1,227
16
161,030
1987...
11,418
7,469
60,744
54,726
134,357
*17,641
1,146
11
150,841
1988...
12,371
6,814
63,545
49,010
131,740
14,872
1,449
9
145,154
1989...
9,278
6,829
67,072
54, 987
138,166
13,254
1,757
106
149,557
(1) Imports and exports were
shell or shucked; 0.30 canned
converted to meat weight by using these conversion factors: 0.40, in
chowder and juice; and 0.93, other. (2) Not reported. *Record.
66
SUPPLY OF FISHERY PRODUCTS
U.S. SUPP
LY OF KING CRAB,
Round weight)
1980-89
Year
U.S.
commercial
landings
Exports (1)
Total
supply
Frozen
Canned
1980
*185,624
88,054
38,492
25,581
17,204
15,363
25,909
29,065
20,973
26,391
50,525
27,704
8,958
2,039
3,521
4,053
6,941
14,656
9,189
(2)
1,988
704
1,071
346
448
752
267
336
1,332
181
*133,111
59,646
28,463
23,196
13,235
10,558
18,701
14,073
10,452
(2)
1981
1982
1983
1984
1985
1986
1987
1988
(1) Domestic merchandise. Converted to round (live) weight by using these conversion factors:
1.75, frozen; and 5.33, canned. (2) unavailable. *Record.
U.S. SUPPLY OF SNOW (TANNER) CRABS, 1980-89
(Round weight)
Year
U.S.
commercial
landings
Imports
(1)
Total
Exports
(2)
Total
supply
1980
Thousand pounds
125,416
110,934
71,902
64,439
53,757
92,314
115,510
121,518
153,091
*167,218
121,684
107,474
68,767
61,077
48,765
85,742
110,000
113,812
146,326
*164,643
3,732
3,460
3,135
3,362
4,992
6,572
5,510
7,706
6,765
2,575
71,871
68,156
47,220
34,415
31,127
47,436
66,925
92,312
*122,402
(3)
*53,545
42,778
24,682
30,024
22,630
44,878
48,585
29,206
30,689
(3)
1981
1982
1983
1984
1985
1986
1987
1988
1989
(1) Converted to round (live) weight by multiplying canned weight by 5.00. (2) Domestic
merchandise converted to round (live) weight by multiplying frozen weight by 2.13 (believed to
be mostly sections) . (3) Unavailable. *Record.
U.S. SUPPLY OF CANNED CRABMEAT, 1980-89
(Canned weight)
Year
U.S.
pack
Percent
of
total
Imports
Percent
of
total
Total
Exports
Total
supply
1980
Thousand
pounds
3,916
1,725
1,349
1,435
1,084
553
591
200
359
504
Percent
43.9
25.6
19.0
18.1
14.8
6.8
6.3
2.4
4.4
5.7
Thousand
pound?
5,002
5,019
5,737
6,505
6,233
7,584
8,778
7,967
7,720
8,280
Percent
56.1
74.4
81.0
81.9
85.2
93.2
93.7
97.6
95.6
94.3
8,918
6,744
7,086
7,940
7,317
8,137
9,369
8,167
8,079
8,784
373
132
201
65
84
141
50
63
250
910
8,545
6,612
6,885
7,875
7,233
7,996
9,319
8,104
7,829
7,874
1981
1982
1983
1984
1985
1986
1987
1988
1989
Records— 1966 U.S. pack: 11,002,000 lb; 1939 imports: 13,507,000 lb.
SUPPLY OF FISHERY PRODUCTS
67
U.S. SUPPLY OF AMERICAN LOBSTERS, 1980-89
(Round weight)
Year
U.S. commercial
landings
Imports (1)
Total
supply
Quantity
Percentage
of
total
supply
Quantity
Percentage
of
total
supply
Fresh
and
frozen
Canned
Total
1980
Thousand
pounds
36,952
37,494
39,445
44,206
43, 967
46, 152
46,053
45,558
48, 643
*52,926
Percent
53.4
48.2
48.6
47.7
43.9
42.9
40.8
39.6
40.1
42.4
Thousand pounds
22,503 9,699 32,202
26,857 13,459 40,316
26,205 15,480 41,685
43,439 4,977 48,416
54,359 1,783 56,142
57,358 4,029 61,387
65,276 1,633 66,909
66,585 2,956 69,541
69,790 2,756 *72,546
69,068 2,756 71,824
Percent
46.6
51.8
51.4
52.3
56.1
57.1
59.2
60.0
59.9
57.6
Thousand
pounds
69,154
77,810
81,130
92, 622
100,109
107,539
112,962
115,099
121,189
*124,750
1981
1982
1983
1984
1985
1986
1987
1988
1989
(1) Imports were converted to round (live) weight by using these conversion factors: 1.00,
whole; 4.50, meat; and 4.64, canned. *Record.
U.S. SUPPLY OF SPINY LOBSTERS, 1980-89
(Round weight)
Year
U.S. commercial
landings
Imports (1)
Total
supply
Quantity
Percentage
of
total
supply
Quantity
Percentage
of
total
supply
Fresh
and
frozen
Canned
Total
1980
Thousand
pounds
6,861
6,619
6,438
5,218
6,303
5,311
6,775
5,755
7,166
8, 125
Percent
5.4
4.9
5.1
3.8
4.1
3.5
4.5
3.8
5.1
10.5
T
119,817
126,210
120,679
131,102
146,990
148,324
144,933
145,093
131,837
69, 130
housand poun
395
978
230
588
79
253
164
613
234
329
ds
120,212
127,188
120,909
131,690
147,069
148,577
145,097
145,706
132,071
69, 459
Percent
94.6
95.1
95.9
96.2
95.9
96.5
95.5
96.2
94.9
89.5
Thousand
pounds
127,073
133,807
127,347
136,908
153,372
153,888
151,872
151,461
139,237
77,584
1981
1982
1983
1984
1985
1986
1987
1988
1989
(1) Imports were converted to round (live) weight by using these conversion factors: 1.00,
whole; 3.00, tails; 4.35, other; and 4.50 canned. *Records — 1972 landings: 12,215,000 lb; 1976
Imports: 168,095,000; and 1976 total supply: 173,738,000 lb.
68
SUPPLY OF FISHERY PRODUCTS
U.S. SUPPLY OF OYSTERS, 1980-89
(Meat weight)
Year
U.S. commercial landings
Eastern
Pacific (1)
Total
Imports
(2)
Total
supply
1980,
1981.
1982.
1983.
1984.
1985.
1986.
1987.
1988.
1989.
-Thousand pounds-
44
46
48
46
46
43
39
29
23
22
,132
,605
,820
,706
,035
,085
,140
,957
,916
,074
6,694
6,007
7,369
7,342
8,739
7,796
9,629
9,850
7,976
7,852
50,826
52,612
56,189
54,048
54,774
50,881
48,769
39,807
31,892
29,926
21,732
25,769
27,529
30,775
36,086
45,926
50,038
*52,085
46,414
37,662
72,558
78,381
83,718
84,823
90,860
96,807
98,807
91,892
78,306
67,588
(1) Includes Western and Eastern oyster landings for Washington and California. (2) Imports
were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned
smoked; and 0.75, other. *Record. Record - 1908 landings: 152,046,000 lb.
U.S. SUPPLY OF SCALLOP MEATS, 1980-89
(Meat weight)
Year
U.S. commerc
Lai landings
Imports
Total
supply
Bay
Calico
Sea
Total
1980
m u « i 1
968
670
1,780
2,338
1,728
1,331
735
580
569
274
14,641
11,010
9,606
39,330
12,513
1,616
8,155
11,868
6, 583
28,752
30,277
21,325
20,478
18, 427
15,629
19, 992
32,038
30,557
33,757
29,720
45,588
34,115
32,422
*59,485
29,673
22,343
40,773
42,994
40,611
20,885
26,227
20,860
34,280
27,270
42,035
*47,916
39,934
32,039
40,874
50,605
71,815
54,975
66,702
*86,755
71,708
70,259
80,707
75,033
81,485
1981
1982
1983
1984
1985
1986
1987
1988
♦Record.
SUPPLY OF FISHERY PRODUCTS
69
U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1980-89
(Heads-off weight)
U.S.
Commercial
landings
Imports
(1)
Total
Exports (2)
Total
supply
Year
Fresh and frozen
Canned
Domestic
Foreign
Domestic
Foreign
mi
. pounds
1980. . .
207,869
258,069
465,938
18,777
9,567
11,781
*935
424,878
1981. . .
218,900
259,112
478,012
20,777
13,687
9,181
78
434,289
1982. . .
175,613
319,596
495,209
18,350
12,738
6,064
45
458,012
1983...
155,591
421,179
576,770
21,776
6,560
7,573
28
540,833
1984. . .
188,132
422,340
610,472
15,961
5,069
5,478
83
583,881
1985. . .
207,239
452,232
659,471
17,708
5,735
3,159
338
632,531
1986. . .
244,409
492,005
736,414
23, 650
2,548
3,967
285
705,964
1987. . .
223,514
583,030
*806,544
25, 938
2,947
4,714
214
*772,731
1988. . .
203,350
*598,210
801,560
26,097
4,183
4,068
436
766,776
1989. ..
215,825
563,523
779,348
25, 658
6,057
4,127
214
743,292
(1) Imports were converted to heads-off we
1.00, shell-on; 1.28, peeled raw; 2.52, can
heads-off weight by using these conversion
canned 2.02; foreign — fresh frozen, 1.00 an
ight by using these conversion facto
ned; and 2.40, other. (2) Exports
factors: domestic — fresh and frozen
d canned, 2.52.
rs: 0.63, breaded;
were converted to
1.18 and
♦Record. Records — 1977 U.S. commerical landings: 288,443,000 lb (heads off); 1973 fresh and frozen
domestic exports: 44,172,000 lb; 1970 fresh and frozen foreign exports: 14,699,000 lb; and 1973
domestic canned: 20,097,000 lb.
U.S. SUPPLY OF CANNED SHRIMP, 1980-89
(Canned weight)
Year
U.S.
Percent
of
Imports
Percent
of
Total
Exp
orts
Total
pack
total
total
Domestic
Foreign
supply
Thousand
Thousand
oounds
Percent
Dounds
Percent
Thousan
d pounds
1980..
15,289
78.3
4,225
21.7
19,514
5,832
*371
13,311
1981. .
9,693
68.9
4,383
31.1
14,076
4,545
31
9,500
1982. .
6,276
54.1
5,332
45.9
11, 608
3,002
18
8,588
1983. .
6,723
33.8
13, 176
66.2
19,899
3,749
11
16,139
1984. .
7,246
34.8
13,580
65.2
20,826
2,712
33
18,081
1985. .
4,001
19.0
17,088
81.0
21,089
1,564
134
19,391
1986. .
4,596
22.6
15,757
77.4
20,353
1,964
113
18,276
1987. .
4,382
20.4
17, 132
79.6
21,514
2,334
85
19,095
1988. .
4,476
24.0
14, 138
76.0
18, 614
2,014
173
16,427
1989. .
2,623
18.8
11,315
81.2
13, 938
2,043
85
11,810
*Recorc
i. Records — 197
3 U.S. pack
: 25, 228, C
00 lb; 197
0 total: 2
9,001,000 11
:>; 1973 dome
stic
export:
5: 9,949,000 lb
.
70
SUPPLY OF FISHERY PRODUCTS
U.S. SUPPLY OF FISH MEAL AND SOLUBLES, 1980-89
(Product weight)
Year
Domestic
production (1)
Imports (2)
Total
1980.
1981.
1982.
1983.
1984.
1985.
1986.
1987.
1988.
1989.
Thousand
pounds
857,526
765,640
899,356
*922,040
877,566
883,196
799,826
911,622
755,520
734,736
Percent
89,
86,
84,
87,
84,
63,
68,
6
6
2
2
0
4
3
69.8
74.0
81.1
Thousand
pounds
99,074
118,868
168,664
135,880
166,888
510,654
370,548
393,730
265,310
171,112
Percent
10.4
13.4
15.8
12.8
16.0
36.6
31,
30,
26,
18.
(1) Includes shellfish meal production plus the production of U.S. solubles. (2) Data do not
include imports of fish solubles. *Record. Records — 1968 imports: 1,712,344,000 lb, 1968 total
supply: 2,254,450,000 lb.
Note: — Wet weight of solubles has been converted to dry weight by reducing its poundage by
one-half.
U.S. SUPPLY OF FISH MEAL, 1980-89
(Product weight)
Year
Domestic
production
(1)
Imports
Total
Exports
Domestic
Foreign
1980.
1981.
1982.
1983.
1984.
1985.
1986.
1987.
1988.
1989.
723,844
637,018
746,854
763,536
751,528
721,682
702,194
*786,978
643,796
618,382
99,074
118,868
168,664
135,880
166,888
510,654
370,548
393,730
265,310
171,112
-Thousand pounds
822,918 170,562
755,886 94,054
915,518 35,880
899,416 154,834
918,416 40,356
1,232,336 69,166
1,072,742 77,020
1,180,962 103,422
909,106 150,262
789,494 103,790
2,942
5,384
4,662
6,848
1,234
808
952
664
3,684
3,560
(1) Includes shellfish meal,
supply 2,180,842,000 lb.
*Record. Records—1968 imports: 1,710,570,000 lb; 1968 total
U.S. SUPPLY OF FISH OILS, 1980-89
Year
Domestic
production
Imports
Total
Exports
Total
supply
1980
312,511
184,302
347,513
*399,334
372,804
285,077
336,708
298,496
224,733
225,486
21,350
18,255
12,699
15,334
13,426
17,254
19,212
25,697
27,667
25,449
— Thousand poun
333,861
202,557
360,212
414,668
386,230
302,331
355,920
324,193
252,400
250,935
He—— ________
284,009
238,308
202,345
*404,087
399,425
279,080
192,214
249,119
149,279
194,795
49,852
(1)
157,867
10,581
(1)
23,251
163,706
75,074
103,121
56,140
1981
1982
1983
1984
1985
1986
1987
1988
1989
(1) The 1981 and 1984 exports, which included prior year stocks, exceed domestic production plus
imports. *Record.
Note: — Does not include exports of foreign merchandise.
71
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72
PER CAPITA
U.S. CONSUMPTION
Annual per capita consumption of seafood products represents the pounds of edible meat
consumed from domestically-caught and imported fish and shellfish adjusted for beginning and
ending inventories, and exports, divided by the civilian population of the United States as of
July 1 of each year.
See notes at end of table,
U.S. ANNUAL PER
CAPITA CONSU
OPTION OF COMMERCIAL FISH AND SHELLFISH
1909-89(1)
Year
Civilian
resident
population
July 1 (2)
Per capita consumption
Fresh and
frozen (3)
Canned (4)
Cured (5)
Total
1909 (6)
Million
persons
90.5
92.2
93.9
95.3
97.2
99.1
100.5
102.0
103.3
103.2
104.5
106.5
108.5
110.0
111.9
114.1
115.8
117.4
119.0
120.5
121.8
122.9
123.9
124.7
125.4
126.2
127.1
127.9
128.6
129.6
130.7
132.1
132.1
131.4
128.0
127.2
128.1
138.9
143.1
145.7
148.2
150.8
151.6
153.9
156.6
159.7
163.0
166.1
169.1
172,2
175.3
11.0
11.2
11.3
11.3
11.5
11.7
11.2
11.0
10.9
10.9
11.6
11.8
10.5
11.3
10.7
11.0
11.1
11.4
12.2
12.1
11.9
10.2
8.8
8.4
8.7
9.2
10.5
11.7
11.8
10.8
10.7
11.0
11.2
8.7
7.9
8.7
9.9
10.8
10.3
11.1
10.9
11.8
11.2
11.2
11.4
11.2
10.5
10.4
10.2
10.6
10.9
4.3
4.5
4.8
5.0
5.3
5.6
5.8
6.0
6.2
6.4
6.4
6.3
6.2
6.1
6.0
6.1
6.3
6.6
7.0
7.1
6.9
5.8
4.9
4.3
4.2
4.3
5.1
5.2
5.6
5.2
5.3
5.7
6.3
5.2
5.5
5.5
6.6
5.9
5.8
6.0
5.8
6.3
6.3
6.2
6.4
6.2
5.9
5.7
5.5
5.7
5.9
2.7
2.8
2.8
2.9
2.9
3.0
2.4
2.2
2.0
2,0
2.8
3.2
2.2
3.2
2.9
3.2
3.2
3.4
3.9
3.9
3.9
3.4
3.2
3.4
3.9
4.2
4.7
*5.8
5.3
4.8
4.7
4.6
4.2
2.9
1.8
2.6
2.6
4.2
3.8
4.4
4.5
4.9
4.3
4.3
4.3
4.3
3.9
4.0
4.0
4.3
4.4
*4.0
3.9
3.7
3.4
3.3
3.1
3.0
2.8
2.7
2.5
2.4
2.3
2.1
2.0
1.8
1.7
1.6
1.4
1.3
1.1
1.1
1.0
0.7
0.7
0.6
0.7
0.7
0.7
0.9
0.8
0.7
0.7
0.7
0.6
0.6
0.6
0.7
0.7
0.7
0.7
0.6
0.6
0.6
0.7
0.7
0.7
0.7
0.7
0.7
0.6
0.6
1910
1911
1912
1913
1914
1915
1916
1917
1918
1919
1920
1921
1922
1923
1924
1925
1926
1927
1928
1929
1930
1931
1932
1933
1934
1935
1936
1937
1938
1939
1940
1941
1942
1943
1944
1945
1946
1947
1948
1949
1950
1951
1952
1953
1954
1955
1956
1957
1958
1959
(Continued)
PER CAPITA
73
U.S. CONSUMPTION
U.S. ANNUAL PER
CAPITA CONSU
VIPTION OF COMMERCIAL FISH AND SHELLFISH
1909-89(1)
Year
Civilian
resident
population
July 1 (2)
Per capita consumption
Fresh and
frozen (3)
Canned (4)
Cured (5)
Total
1960
MHlion
persons
178.1
181.1
183.7
186.5
189.1
191.6
193.4
195.3
197.1
199.1
201.9
204.9
207.5
209.6
211.6
213.8
215.9
218.1
220.5
223.0
225.6
227.7
229.9
232.0
234.8
237.0
239.4
241.7
244.1
246.6
10.3
10.7
10.6
10.7
10.5
10.8
10.9
10.6
11.0
11.2
11.8
11.5
12.5
12.8
12.1
12.2
12.9
12.7
13.4
13.0
12.8
12.9
12.3
13.1
13.7
14.4
14.7
15.7
15.2
*15.9
5.7
5.9
5.8
5.8
5.9
6.0
6.1
5.8
6.2
6.6
6.9
6.7
7.1
7.4
6.9
7.5
8.2
7.7
8.1
7.8
8.0
7.8
7.7
8.0
8.5
9.0
9.0
10.3
10.2
no. 5
4.0
4.3
4.3
4.4
4.1
4.3
4.3
4.3
4.3
4.2
4.5
4.3
4.9
5.0
4.7
4.3
4.2
4.6
5.0
4.8
4.5
4.8
4.3
4.8
4.9
5.1
5.4
5.1
4.7
5.1
0.6
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.4
0.4
0.5
0.5
0.4
0.5
0.4
0.5
0.4
0.3
0.4
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
1961
1962
1963
1964
1965
1966
1967
1968
1969
1970
1971
1972
1973
1974
1975
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986
1987 (7)
1988 (7)
1989
(1) The 1989 per capita consumptio
in the years 1986-88 because calcul
production. Surimi was domesticall
able for use in per capita consumpt
surimi production.
n should not be direct
ation methodology was
y produced during the
ion calculation. For
ly compared to per capita consumption
modified in 1989 to reflect surimi
past three years, but data were unavail-
1989 there is an estimate available for
(2) Resident population for 1909 to 1929 and civilian resident population for 1930 to date.
(3) Fresh and frozen fish consumption from 1910 to 1928 is estimated. Beginning in 1973, data
include consumption of artificially cultivated catfish. Domestic landings used in calculating
consumption are preliminary after 1977.
(4) Canned fish consumption for 1911 to 1920 is estimated. Beginning in 1921, it is based on
production reports, packer stocks, and foreign trade statistics for individual years.
<5) Cured fish consumption for 1910 to 1928 is estimated.
(6) Data for 1909 estimate based on the 1908 census and foreign trade data.
(7) Revised.
*Record.
74
PER CAPITA
U.S. CONSUMPTION
U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1969-89
Year
Salmon
Sardines
Tuna
Shellfish
Other
Total
1969
n
0.7
0.7
0.7
0.7
0.4
0.3
0.3
0.3
0.5
0.6
0.5
0.5
0.5
0.5
0.5
0.6
0.5
0.5
0.4
0.3
0.3
0.4
0.4
0.4
0.4
0.5
0.4
0.2
0.3
0.3
0.3
0.3
0.3
0.4
0.3
0.2
0.2
0.3
0.3
0.3
0.3
0.3
2.4
2.5
2.4
2.9
3.1
3.1
2.9
2.8
2.8
3.3
3.2
2.9
3.1
2.7
3.1
3.2
3.3
3.6
3.5
3.6
3.9
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.4
0.6
0.5
0.5
0.5
0.5
0.4
0.6
0.4
0.5
0.5
0.5
0.4
0.4
0.2
0.4
0.3
0.4
0.5
0.4
0.4
0.4
0.4
0.3
0.3
0.3
0.3
0.4
0.4
0.5
0.5
0.5
0.4
0.1
0.2
4.2
4.5
4.3
4.9
5.0
4.7
4.3
4.2
4.6
5.0
4.8
4.5
4.8
4.3
4.8
4.9
5.1
5.4
5.1
4.7
5.1
1970
1971
1972
1973
1974
1975
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986 (1)
1987 (1)
1988 (1)
1989
(1) Revised.
NOTE: — From 1970 through 1980, data were revised to reflect the results of the 1980 census.
Domestic landings data used in calculating these data are preliminary after 1977.
U.S. ANNUAL PER CAPITA CONSUMP"
riON OF CERTAIN FISHERY
TEMS, 1969-89
Year
Fillets
and
steaks (1)
Sticks
and
portions
Shrimp
all
preparation
1969
2.0
1.6
1.3
1.5
1.4
1.4
1.4
1.5
1.4
1.5
1.6
1.5
1.3
1.4
1.5
1.5
1.7
1.9
2.0
2.2
2.4
2.4
2.3
1970
2.2
2.0
2.3
2.5
2.1
2.4
2.5
2.5
2.7
2.7
2.6
2.7
2.7
2.9
3.0
3.2
3.3
*3.5
3.0
3.0
1.7
1.6
1.8
2.0
1.8
1.8
2.0
2.0
2.2
*2.2
1.9
1.8
1.7
1.8
1.8
1.8
1.8
1.7
1.5
1.3
1971
1972
1973
1974
1975
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986 (3)
1987 (3)
1988 (3)
1989
(1) Data include groundfish and other species. Data do not include blocks, but fillets could
be made into blocks from which sticks and portions could be produced.
(2) Product weight of fillets and steaks and sticks and portions, edible (meat) weight of shrimp.
(3) Revised.
♦Record.
Note: — From 1970 through 1980, data were revised to reflect the results of the 1980 census.
Domestic landings data used in calculating these data are preliminary after 1977.
PER CAPITA
U.S. USE
75
Per capita use of commercial fish and shellfish is based on the supply of fishery products,
both edible and nonedible (industrial) , on a round weight equivalent basis, without considering
beginning or ending stocks, defense purchases, or exports (see page 61) .
Per capita use figures are not comparable with per capita consumption data (see page 72) . Per
capita consumption figures represent edible (for human use) meat weight consumption rather than
round weight consumption. In addition, per capita consumption includes allowances for beginning
and ending stocks and exports, whereas the use does not include such allowances.
Per capita use is derived by using total population including U.S. Armed Forces overseas.
The per capita consumption is derived by using civilian resident population.
U.S ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1954-89 (1)
Year
Total population
including armed
forces overseas
July 1
Total
U.S.
supply
Per capita utiliz
ation
Commercial
landings
Imports
Total
1954
Million
persons
163.0
165.9
168.9
172.0
174.9
177.8
180.7
183.7
186.5
189.2
191.9
194.3
196.6
198.7
200.7
202.7
205.1
207.7
209.9
211.9
213.9
216.0
218.0
220.2
222.6
225.1
227.7
229.8
232.1
234.2
237.0
239.3
241.6
243.9
246.3
248.8
Million
pounds
7,593
7,121
7,569
7,164
7,526
8,460
8,223
9,570
10, 408
11,434
12,031
10,535
12,469
13, 991
17,381
11,847
11, 474
11, 804
13, 849
10,378
9,875
10, 164
11,593
10, 652
11,509
11,831
11,357
11,353
12,011
12,352
12,552
15,061
14,368
15,744
14, 628
15,485
46.6
42.9
44.8
41.7
43.0
47.6
45.5
52.1
55.8
60.4
62.7
54.2
63.4
70.4
86.6
58.4
55.9
56.8
66.0
49.0
46.2
47.1
53.2
48.3
51.7
52.6
49.9
49.4
51.8
52.7
53.0
63.0
59.5
64.6
59.4
62.2
29.2
29.0
31.2
27.9
27.1
28.8
27.3
28.2
28.7
25.6
23.7
24.6
22.2
20.4
20.7
21.4
24.0
24.1
22.9
22.9
23.2
22.6
24.7
23.9
27.1
27.9
28.5
26.0
27.5
27.5
27.2
26.2
25.0
28.3
29.2
34.0
17.4
13.9
13.6
13.8
15.9
18.8
18.2
23.9
27.1
34.8
39.0
29.6
41.2
50.0
65.9
37.0
31.9
32.7
43.1
26.1
23.0
24.5
28.5
24.4
24.6
24.7
21.4
23.4
24.3
25.2
25.8
36.8
34.5
36.3
30.2
28.2
1955
1956
1957
1958
1959
1960
1961
1962
1963
1964
1965
1966
1967
1968
1969
1970
1971
1972
1973
1974
1975
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986
1987
1988
1989
(1) Data include U.S. commercial landings and imports of both edible and nonedible (industrial)
fishery products on a round weight basis. "Total supply" is not adjusted for beginning and ending
stocks, defense purchases, or exports.
Note: — From 1970 through 1980, population and per capita utilization data were revised to reflect
the results of the 1980 census. Domestic landings data used in calculating these data are
preliminary after 1977.
76
PER CAPITA
WORLD CONSUMPTION
ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD,
BY REGION AND COUNTRY, 1984-86 AVERAGE
Region and country
Estimated live weight
equivalent
Kilograms
Pounds
Region and country
Estimated live weight
equivalent
Kilograms
Pounds
North America:
Canada
United States.
Caribbean:
Antigua
Bahamas
Barbados
British Virgin Islands,
Cayman Islands
Cuba
Dominica
Dominican Republic
Grenada
Guadeloupe ,
Haiti
Jamaica
Martinique ,
Montserrat ,
Netherland Antilles. . . ,
St. Christopher-Nevis.,
Saint Lucia
St . Vincent
Trinidad-Tobago
Latin America:
Argentina
Belize
Bolivia
Brazil ,
Chile
Colombia ,
Costa Rica. . . ,
Ecuador
El Salvador. . ,
French Guiana,
Guatemala.
Guyana ,
Honduras ,
Mexico ,
Nicaragua.
Panama ,
Paraguay ,
Peru ,
Suriname ,
Uruguay ,
Venezuela.
Europe:
Albania
Austria
Belgium and Luxembourg.
Bulgaria
Czechoslovakia
Denmark
Fed. Rep. of Germany...
Finland
France
German Democratic Rep. .
Greece
Hungary
Iceland
22.4
18.5
28.1
16.3
29.8
24.5
28.8
20.9
16
6
24
49
9
9
,9
,5
4.4
16.6
47
9
19
26
18
12
14
6.6
6.0
1.4
5.9
19.5
3.4
5.0
13.5
2,
32,
0,
38,
1,
10,
0,
14.8
2.3
17.6
13.3
8.4
11.5
4,
6,
18,
8,
5,
21,
10,
35,
25.8
13.4
18.4
4.5
88.4
49.4
40.8
61,
35,
65,
54.
63,
46,
37,
15.
54.
109
9,
36.6
105.2
20,
42
59
40
26
32
14,
13,
3,
13,
43,
7,
11.0
29.8
4.6
71.2
0.7
83.8
4.0
22.0
1.5
32.6
5.1
38.8
29.3
18.5
25.4
9.9
14.8
39.9
19.6
12.6
46
22
77
56
29
40
9
194
See footnote at end of table,
Europe - Continued:
Ireland
Italy
Malta
Netherlands
Norway
Poland
Portugal
Romania
Spain
Sweden
Switzerland
United Kingdom
Yugoslavia
USSR
Near East:
Afghanistan
Bahrain
Cyprus
Egypt
Iran
Iraq
Israel
Jordan
Kuwait
Lebanon
Libya
Oman
Qatar
Saudi Arabia
Sudan
Syria
Turkey
United Arab Emirates
Yemen Arab Republic.
Yemen (Aden)
Far East:
Bangladesh
Brunei
Burma
Cambodia
China
Hong Kong
India
Indonesia
Japan
Laos
Macao
Maldives
Malaysia
Mongolia
Nepal
North Korea
Pakistan
Philippines
Republic of Korea...
Singapore
Sri Lanka
Thailand
Vietnam
(Continued)
15.1
33.3
17.9
39.5
14.0
30.9
8.5
18.7
41.2
90.8
18.7
41.2
43.0
94.8
8.5
18.7
33.6
74.1
27.8
61.3
12.9
28.4
18.8
41.4
3.9
8.6
28.4
62.6
0.1
0.2
22.9
50.5
11.4
25.1
5.6
12.3
2.9
6.4
1.3
2.9
15.9
35.1
3.2
7.1
8.5
18.7
0.6
1.3
4.3
9.5
35.1
77.4
10.4
22.9
9.3
20.5
1.3
2.9
1.5
3.3
6.7
14.8
23.5
51.8
3.6
7.9
27.4
60.4
7.4
16.3
41.3
91.0
16.1
35.5
9.3
20.5
6.2
13.7
45.4
100.1
3.3
7.3
13.6
30.0
69.3
152.8
4.9
10.8
30.2
66.6
44.3
97.7
36.4
80.2
1.2
2.6
0.5
1.1
41.3
91.0
1.9
4.2
34.1
75.2
47.0
103.6
36.0
79.4
14.4
31.7
21.7
47.8
12.6
27.8
PER CAPITA
77
WORLD CONSUMPTION
ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD,
BY REGION AND COUNTRY, 1984-86 AVERAGE - Continued
Region and country
Estimated live weight equivalent
Kilograms
Pounds
Africa:
Algeria
Angola
Benin
Bot swana
Burkina
Burundi
Cameroon ,
Cape Ve rde
Central African Republic,
Chad
Comoros
Congo (Brazaville)
Equatorial Guinea
Ethiopia
Gabon
Gambia
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Madagascar
Malawi
Mali
Mauritania
Mauritius
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of South Africa,
Reunion
Rwanda
Sao Tome
Senegal
Seychelles
Sierra Leone
Somalia
Swaziland
Tanzania
Togo
Tunisia
Uganda
Zaire
Zambia
Zimbabwe
Oceania :
Australia
Fiji
French Polynesia.
New Caledonia...,
New Zealand
Paupa New Guinea,
Tonga
Vanuatu
Western Samoa. . . ,
World.
3
13
6
2
2
2
16
26
5
17
12.0
41.3
14,
0,
25,
18.
21,
6,
2,
16.
4,
2
15,
5
9
7
14.
14.
6
3
26
0.
6,
8
24
0.
37.
24
44
16.8
3.6
0.
14,
11.
10.
13.
10,
10,
2.
16.3
43.4
31.2
19.3
12.8
18.2
21.1
27.0
42.9
12.4
1
29
15
6
4
4
35
58
11
37
26
91
32.8
0.2
56
39
47
13
5
36.8
10.6
4
34
12
21
15
31
32
15
6
58
1
14
19
54
0
82
54
97
37
7
0
31
25.8
22.9
30.
22,
22,
4,
35,
95,
68.8
42.5
28.
40.
46.
59.
94.
27.3
Note:--Data for most countries are tentative. Aquatic plants are included where applicable,
Source: — Food and Agriculture Organization of the United Nations (FAO) Yearbook of Fishery
Statistics, 1988, vol. 67, Rome.
78
PRICES
In 1989 the base year for computing the
exvessel price Index has been changed to 1982 to
conform with current government standards.
Indexes have been recalculated for 1983-89.
In the table that follows, the exvessel price
for any given year was obtained by dividing total
value by total quantity by species as reported In
the distance from shore tables on pages 6-9. The
Index for each species or group was obtained by
multiplying the current annual price by the total
quantity caught in 1982 (the base year). That
number was then divided by the 1982 value to
obtain the final Index:
100 x Current price X 1982 quantity) = Index
1982 Annual Value
Each Index number calculated for years (other
than the base year of 1982) measures price
changes from the 1982 reference period when the
Index equaled 100. A species of fish that sold for
$0.75 a pound in 1986 and a $1.00 a pound In 1982
would have an index of 75 In 1986. In 1989, If the
price of the same species increased to $1.05, the
index In 1989 would be 105.
INDEXES OF EXVESSEL PRICES
1983 - 1989
200
Relative price index (1982 ■ 100)
150 —
100
50-
1983 1984 1985 1986 1987
YEAR
1988 1989
□ EDIBLE FINFISH Hi EDIBLE SHELLFISH
INDUSTRIAL FISH
PRICES
79
INDEXES OF EXVESSEL PRICES FOR FISH
(1982=
AND SHELLFISH, BY YEARS. 1983-89
1 00)
Species
1983 (1)
1984 (1)
1985 (1)
1986 (1)
1987 (1)
1988 (1)
1989
GROUNDFISH ET AL:
POLLOCK :
ATLANTIC
81
117
78
74
98
77
142
73
77
105
75
189
72
79
70
69
200
115
85
64
88
257
175
110
70
73
220
150
121
55
73
239
191
134
66
FLOUNDERS
TOTAL GROUNDFISH, ET AL.
HALIBUT
33
98
85
83
202
86
96
105
139
70
97
110
78
67
62
83
95
89
111
94
91
73
144
87
87
104
114
89
124
133
90
89
91
161
80
135
144
110
113
147
177
145
104
162
141
206
319
258
198
132
75
85
98
159
142
77
SEA HERRING
SALMON :
CHINOOK
CHUM
PINK
SOCKEYE
COHO
81
95
102
121
252
232
120
SWORDFISH
97
89
254
84
92
105
90
295
80
89
99
78
160
67
76
115
78
81
68
72
130
111
483
80
92
121
124
587
103
114
119
126
612
86
101
TUNA:
ALBACORE
BLUEFIN
SKIPJACK
YELLOWFIN
TOTAL TUNA
92
90
74
71
97
222
108
TOTAL EDIBLE FINFISH. . .
CLAMS:
HARD
I'liJl
93
92
100
fM2&
161
110
89
98
114
85
101
98
137
94
92
98
150
103
119
111
171
104
130
106
145
88
164
103
150
88
145
103
159
88
OCEAN QUAHOG
SOFT
SURF
TOTAL CLAMS • •••••••••••
CRABS:
BLUE
93
204
205
122
HH
234
HHH
114
135
89
83
110
159
79
67
111
147
88
57
124
138
114
72
107
142
138
114
82
153
122
135
89
158
118
135
92
DUNGENESS
KING
TOTAL CRABS • •••••••••••
AMERICAN LOBSTER
SCALLOPS:
BAY
97
91
91
113
124
126
105
95
141
122
149
113
119
127
54
145
108
113
115
97
129
114
137
229
186
133
127
165
140
106
113
130
175
155
102
115
122
198
158
88
107
CALICO
SEA
245
133
124
146
224
116
109
SHRIMP:
GULF AND SOUTH ATLANTIC.
105
140
84
107
11
95
92
113
89
155
90
102
79
92
TOTAL EDIBLE SHELLFISH.
TOTAL EDIBLE FISH
lub
98
bo
96
/ /
92
108
92
109
113
oU
108
94
95
92
104
116
135
109
INDUSTRIAL FISH,
103
104
94
101
99
126
106
ALL FISH AND SHELLFISH....
95
96
92
104
115
134
109
80
VALUE ADDED
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EMPLOYMENT, CRAFT, AND PLANTS
81
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82
EMPLOYMENT, CRAFT, AND PLANTS
FISHERY EMPLOYMENT, CRAFT, AND ESTABLISHMENTS, VARIOUS YEARS, 1970-88 (1)
Item
1970
1972
1974
1976
1978
1988
Persons employed:
Mi^mUm
140,538
86,813
139,119
91,268
161,361
92,118
173,610
93,609
188,300
99,446
273,700
90,005
Processing and whole-
W227,'35l:
23Q, 3 $7
253,479
mpim
287,746
363,705
Craft used:
13,591
71,570
2,000
14,507
69,795
1,570
15,891
83,436
1,907
16,675
84,445
1,501
18,100
90,200
1,600
23,300
68,000
1,600
8 7, 1 61
fim$ii
101,234
102,621
109,900
92,900
Processors and wholesalers:
South Atlantic States....
537
832
432
817
402
108
564
43
500
793
445
796
223
322
537
47
483
745
433
742
356
239
487
49
503
768
522
726
362
182
511
43
492
763
506
840
437
178
266
42
888
573
622
1,187
727
442
68
64
-: 5; 735
3,663
3,534
3,617
3,524
4,571
(1) Fishermen and craft estimated for 1978 and 1988. Chesapeake Region not available for craft
used in 1988.
(2) Average for season. (3) Craft 5 net tons and over as documented by U.S. Coast Guard.
(4) Data estimated for some Inland States. (5) A partial survey was conducted for other areas
or States.
EMPLOYMENT, CRAFT, AND PLANTS
83
PLANTS PRODUCING CANNED FISHERY PRODUCTS, INDUSTRIAL FISHERY PRODUCTS,
AND FISH FILLETS AND STEAKS, 1989
Area and State
Canned
fishery
products
Industrial
fishery
products
Fish fillets
and
steaks
Total plants
exclusive of
duplication
New England:
10
1
-
3
29
65
4
18
2
42
65
4
18
3
Massachusetts
U
3
125
132
Mid-Atlantic:
New York
3
9
2
2
1
2
-
1
1
5
17
1
1
1
4
21
10
3
2
3
11
Virginia
19
7
23
so
South Atlantic and Gulf:
1
1
1
2
5
-
4
2
2
2
2
19
19
9
4
56
3
1
20
24
10
5
59
5
5
44
Florida
10L.aJ.m ••••■■•■■•••
Pacific:
10
31
112
152
51
20
4
6
_
8
3
5
34
25
15
27
85
44
18
38
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81
16
201
185
_
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9
9
1
1
20
21
2
2
-
2
5
4
-
5
129
64
383
549
84
EMPLOYMENT, CRAFT, AND PLANTS
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FISHERY PRODUCTS INSPECTION
85
FISHERY PRODUCTS AND
ESTAB
LISHMENTS
INSPECTED IN CALENDAR YEAR, 1989
Region
Edibl
e fishery products
Establishment
s (1)
Amount inspected
SIFE PUFI
(2) (3)
Grade A
(4)
PUFI No mark Lot
<4) <5) <6)
Total
Number
2
0
4
45
73
42
71,857
16,600
28, 975
Thousand pounds
159,963 17,790 79,170
19,158 23,602 16,743
11,020 39,602 78,691
328,780
76,103
158,288
6
160
117,432
190,141 80, 993 1 74, 604
5 63 , 170
7
126
106,227
197,942 57,728 133,589
495,486
(1) These establishments are inspected under contract and certified as meeting U.S. Department
of Commerce (USDC) regulations for construction and maintenance of facilities and equipment,
processing techniques, and employment practices.
(2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish
Establishment service (SIFE) . Products are not processed under inspection.
(3) Sanitarily inspected fish establishments processing fishery products under USDC inspection.
(4) Products processed under USDC inspection in inspected establishments and labeled with USDC
inspection mark as "Packed Under Federal Inspection" (PUFI) and/or "U.S. Grade A."
(5) Products processed under inspection in inspected establishments but bearing no USDC
inspection mark.
(6) Lot inspected products checked for quality and condition at the time of examination and
located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere
in the United States.
Note: — Table may not add due to rounding.
Source: — NMFS, Office of Trade and Industry Services, F/TS4.
86
THE MAGNUSON FISHERY CONSERVATION
AND MANAGEMENT ACT
The Magnuson Fishery Conservation and
Management Act (MFCMA), Public Law 94-265 as
amended (Magnuson Act), provides for the
conservation and management of all fishery
resources within the U.S. Exclusive Economic Zone
(EEZ) except highly migratory species of tuna. It
also provides for fishery management authority over
continental shelf resources and anadromous species
beyond the EEZ, except when they are found within
a foreign nation's territorial sea or fishery
conservation zone (or equivalent), to the extent that
such sea or zone Is recognized by the United States.
The EEZ extends from the seaward boundary
of each of the coastal States (generally 3 nautical
miles from shore for all but two States) to 200
nautical miles from shore. The seaward boundaries
of Texas, Puerto Rico, and the Gulf coast of Florida
are 3 marine leagues (9 nautical miles).
GOVERNING INTERNATIONAL FISHERY AGREEMENTS
Under the Magnuson Act, the U.S.
Department of State, with cooperation from the
National Oceanic and Atmospheric Administration
(NOAA) of the U.S. Department of Commerce,
negotiates Governing International Fishery
Agreements (GIFAs) with foreign countries wishing to
fish within the EEZ. After a GIFA is signed. It is
transmitted by the President to the Congress for
review.
FOREIGN FISHING PERMITS
Vessels of foreign nations which have GIFAs
with the United States may fish In the EEZ for species
managed under the Magnuson Act after receiving
an allocation of that species and a valid fishing
permit. After a GIFA Is in force, a foreign nation
must submit a permit application to the U.S.
Department of State for each vessel to fish in the
EEZ. Permit applications must also be made for
foreign vessels to receive U.S. harvested fish In the
EEZ, and to conduct any other operation In the EEZ
in support of the catching, taking, or harvesting of
fish. The U.S. Department of State provides copies
of the applications to the Congress, the U.S. Coast
Guard, the appropriate Regional Fishery
Management Councils, and to the Assistant
Administrator for Fisheries of the National Marine
Fisheries Service (NMFS) with its recommendations.
The NMFS also receives recommendations from the
Regional Fishery Management Councils and the U.S.
Coast Guard, as well as the general public.
The Assistant Administrator for Fisheries
reviews recommendations bearing on approval of
each application and, after consulting with the U.S.
Department of State and the U.S. Coast Guard,
may approve an application in whole or In part.
Any conditions and restrictions on the approval of
an application are sent to the foreign nation
through the U.S. Department of State, and must be
accepted by the nation before a permit Is Issued.
EEEi
Foreign nations engaged In fisheries subject to
U.S. Jurisdiction are charged permit fees, poundage
fees, a foreign fee surcharge, and an observer fee.
An incremental fee may also be charged, which is
a percentage of the poundage fee from any
country found not to be cooperating In the
conservation and development of U.S. fishery
resources.
The permit fees In 1989 recovered costs of
issuing permits, based upon a standard
administrative charge of $354 for each foreign
permit application.
Poundage fees are charged for the fish
harvested by foreign vessels. Poundage fees vary in
relation to the exvessel values of the species
harvested by a nation's vessels. Poundage fees are
not currently charged for U.S. harvested fish
received by foreign vessels. Collections from 1989
poundage fees were expected to continue to
decrease as foreign fishing falls to very low levels.
The surcharge Is to capitalize a fund to
compensate U.S. fishermen operating In the EEZ
whose vessels or gear are lost or damaged
because of conflicts with foreign vessels. The
surcharge on poundage and permit fees was
waived In 1989 because the fund was fully
capitalized.
The observer fee covers U.S. costs including
salary, per diem, transportation, and overhead for
U.S. observers on board foreign vessels. The fee Is
computed on the basis of actual observer trips.
No Incremental fees were paid In 1989.
FOREIGN ALLOCATIONS
The total allowable level of foreign fishing
(TALFF), If any, for any fishery subject to the
exclusive fishery management authority of the
United States Is that portion of the optimum yield
(OY) of such fishery that will not be harvested by
vessels of the United States.
Each assessment of OY and each assessment
of the anticipated U.S. harvest Is reviewed during
the fishing season. Adjustments to TALFFs are
THE MAGNUSON FISHERY CONSERVATION
AND MANAGEMENT ACT
87
based on updated Information relating to status of
stocks, estimated and actual performance of
domestic and foreign fleets, and other relevant
factors.
FMPi and PMPi
Under the Magnuson Act. eight Regional
Rshery Management Councils are charged with
preparing Rshery Management Plans (FMPs) for the
fisheries needing management within their areas of
authority. After the Councils develop FMPs which
cover domestic and foreign Ashing efforts, the FMPs
are submitted to the Secretary of Commerce for
approval and Implementation. The Department,
through NMFS agents and the U.S. Coast Guard, Is
responsible for enforcing the law and regulations.
The Secretary of Commerce Is also
empowered to prepare plans. Where no FMP exists.
Preliminary Fishery Management Plans (PMPs), which
only cover foreign fishing efforts, are prepared by
the Secretary for each fishery for which a foreign
nation requests a permit. The Secretary Is also
empowered to produce an FMP for any fishery that
a Council has not duly produced. In this latter
case, the Secretary's FMP covers domestic and
foreign fishing.
As of December 31. 1989. six Preliminary
Fishery Management Plans (PMPs) were in effect,
many of which have been amended since first
being Implemented.
Atlantic Blllflshes and Sharks
Foreign Trawl Fisheries of the Northwest
Atlantic
Hake Fisheries of the Northwestern
Atlantic
Pacific BWflshes and Oceanic Sharks
Bering Sea Herring
Bering Sea Snails
Fkhery MflnflaMMDl Plant (FMPi)
Under section 304 of the Magnuson Act, all
Council prepared FMPs must be reviewed by the
Secretary of Commerce. After FMPs have been
approved under section 304 of the Magnuson Act.
they are Implemented by federal regulations, under
section 305 of the Act. During 1989. one new FMP
was adopted by a Council, submitted for Secretarial
review and approved. As of December 31. 1989.
there are 30 fishery management plans In place.
The FMPs are listed below, and those marked with
an asterisk (*) were approved and Implemented
during 1989. Many FMPs are amended by the
Council and submitted for approval under the same
Secretarial review process as new FMPs. Many of
the FMPs listed have been amended since initial
Implementation. Those marked with a double
asterisk (**) were amended In 1989.
American Lobster (")
Northeast Mulfispedes (")
Atlantic BJllflshes
Atlantic Mackerel, Squid, and Butterfish
Atlantic Salmon
Atlantic Sea Scallops (")
Atlantic Surf Clams and Ocean Quahogs
fisheries
Summer Rounder
Swordfish
Gulf and South Atlantic Spiny Lobster (")
Caribbean Shallow Water Reef Fish
Gulf and South Atlantic Corals
Gulf of Mexico Reef Rsh
Gulf of Mexico Shrimp (")
Gulf of Mexico Stone Crab
Coastal Migratory Pelaglcs (")
Caribbean Spiny Lobster
Snapper/Grouper (")
Northern Anchovy
King and Tanner Crab (*)
Commercial and Recreational Salmon (")
High Seas Salmon
Pacific Groundfish
Gulf of Alaska Groundfish (**)
Bering Sea and Aleutian Islands
Groundfish (")
Western Pacific Crustaceans
Western Pacific Precious Corals
Western Pacific Bottomflsh and Seamount
Groundfish
Gulf of Mexico Red Drum
Western Pacific Pelaglcs
During 1989. 413 regulatory actions were
processed via the Federal Register to Implement
FMP fishery management actions and rules for
foreign fishing. This number Includes hearing,
meeting, and correction notices.
88
REGIONAL FISHERY MANAGEMENT COUNCILS
Council
NEW ENGLAND
MID-ATLANTIC
SOUTH ATLANTIC
GULF OF MEXICO
CARIBBEAN
PACIFIC
NORTH PACIFIC
WESTERN PACIFIC
States
(Maine, New Hampshire,
Massachusetts, Rhode
Island, and Connecticut)
(New York, New Jersey,
Delaware, Pennsylvania,
Maryland, and Virginia)
(North Carolina, South
Carolina, Georgia,
and Florida)
(Texas, Louisiana,
Mississippi, Alabama,
and Florida)
(Virgin Islands and
the Commonwealth
of Puerto Rico)
(California, Washington,
Oregon, and Idaho)
(Alaska, Washington,
and Oregon)
(Hawaii, American
Samoa, Guam, and the
Northern Marianas
Islands)
Telephone
Number
617-231-0422
302-674-2331
803-571-4366
813-228-2815
809-766-5926
503-326-6352
907-271-2809
808-523-1368
Executive Director
Douglas G. Marshall
Suntaug Office Park
5 Broadway (Rt. 1)
Saugus, MA 01906
John C. Bryson
Federal Bldg., Rm. 2115
300 So. New St.
Dover. DE 19901
Robert K. Mahood
Southpark Bldg.,
Suite 306
1 Southpark Circle
Charleston, SC 29407
Wayne E. Swingle
Lincoln Center. Suite 881
5401 W. Kennedy Blvd.
Tampa, FL 33609
Miguel A. Rolon
Banco de Ponce Bldg.
Suite 1108
Hato Rey, PR 00918
Lawrence D. Six
Metro Center, Suite 420
2000 S.W. First Avenue
Portland, OR 97201
Clarence G. Pautzke
605 W.4th Ave., Rm. 306
P.O. Box 103136
Anchorage, AK 99510
Kitty M. Simonds
1164 Bishop St., Rm.1405
Honolulu, HI 96813
MFCMA
89
OPTIMUM YIELD, DOMESTIC ANNUAL HARVEST, RESERVE, TALFF,
AND FOREIGN ALLOCATION: BY COUN
RYAND REGION. 1989
Item
North
Atlantic
(1)
Washington
Oregon,
and
California
Gulf
of
Alaska
Eastern
Bering Sea
and Aleutian
Islands
(2) (3)
Total
Alaska
Grand
Total
Optimum yield (OY)
DAH
DAP
JVP
Reserve
TALFF
COUNTRY. ALLOCATIONS
EEC:
Netherlands
United Kingdom. . . .
German Democratic
Republic
Poland
USSR (2)
479,211
351,100
269,700
67,200
118,111
7,720
3,131
Total
18,859
9,059
12,815
10,851
-Metric tons, round weight-
2,003,000
2,000,000
698,366
1,301,634
3,000
1,000
1,000
2,003,000
2,000,000
698,366
1,301,634
3,000
1,000
1,000
2,482,211
2,351,100
968,066
1,368,834
121,111
7,720
3,131
11,851
(1) Optimum Yield includes initial optimum yield for some species-see North Atlantic table.
(2) Includes 3,000 mt TALFF for snails.
(3) Includes 1,000 mt TALFF for snails.
Notes: — DAH=Domestic Annual Harvest; DAP=Domestic Annual Processing; JVP=Joint Venture Processing;
TALFF=TOTAL Allowable Level of Foreign Fishing. The Pacific Seamount Region was closed to foreign
and domestic fishing.
Source: — NMFS, Office of Trade and Industry Services, F/TS2.
90
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92
Mall
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GENERAL ADMINISTRATIVE INFORMATION
UNITED STATES DEPARTMENT OF COMMERCE
14th and E Streets, NW
Washington, D.C. 20230
Secretary of Commerce
Robert A. Mosbacher
National Oceanic and Atmospheric Administration
John A. Knauss
Telephone
number
202-377-2112
202-377-3436
NATIONAL MARINE FISHERIES SERVICE
1335 East-West Highway
(Silver Spring Metro Center #1)
Silver Spring, MD 20910
F Assistant Administrator for Fisheries
William W. Fox, Jr.
Fxl Deputy Assistant Administrator for Fisheries
Fx2 Program Management Officer
Fx3 Senior Scientist for Fisheries
F/MS Management Services Office
F/BP Budget and Planning Office
F/PC Policy and Coordination Office
F/SC National Seafood Marketing Council (*)
F/EN Office of Enforcement
F/CM Office of Fisheries Conservation
and Management
F/CM1 Operations Support and Analysis Division
F/CM2 Plans and Regulations Division
F/CM3 Recreational and Interjurisdictional
Fisheries Division
F/RE Office of Research and Environmental
Information
F/RE1 Fisheries Statistics Division
F/RE2 Data Management Division
F/RE3 Prediction, Analysis and Monitoring Division
F/PR Office of Protected Species
F/PR1 Permits and Documentation Division
F/PR2 Protected Species Management Division
F/PR3 Habitat Policy and Conservation Division
F/PR4 Conservation Science Division
(Continued)
301-427-2239
301-427-
301-427-
301-427-
301-427-
301-427-
301-427-
202-673-
301-427-
301-427-
2239
2239
2239
2245
2245
2245
5237
2300
2334
301-427-2353
301-427-2343
301-427-2325
301-427-2367
301-427-
301-427-
301-427-
301-427-
301-427-
301-427-
301-427-
301-427-
•2328
•2372
•2363
•2332
2289
2322
2347
2319
(*) Office is located at 1825 Connecticut Ave., NW (Universal Bldg., South) Room 618,
Washington, DC 20235.
GENERAL ADMINISTRATIVE INFORMATION
93
NATIONAL MARINE FISHERIES SERVICE
Silver Springs, Md. 20910
Mall
routing
cods
F/TS
F/TS1
F/TS2
F/TS3
F/TS4
F/IA
F/IA1
F/IA2
LA3-F
LA5-F
PAF
GCF
Office of Trade and Industry Services
Financial Services Division
Trade Services Division
Utilization Research and Services Division
Inspection Service Division
Office of International Affairs
Organizations and Agreements Division
International Science, Development and Polar
Affairs Division
Constituent Affairs Staff - Fisheries
Office of Congressional Affairs - Fisheries
Office of Public Affairs - Fisheries
Office of General Counsel - Fisheries
Telephone
mimh&L
301-427-2351
301-427-2390
301-427-2379
301-427-2358
301-427-2355
301-427-2272
301-427-2276
301-427-2288
301-427-2259
301-427-2263
301-427-2370
301-427-2231
REGIONAL FACILITIES
Location
Gloucester, MA
Woods Hole, MA
Woods Hole, MA
Narragansett, RI
Milford, CT
Highlands, NJ
Oxford, MD
Gloucester, MA
Washington, DC
Telephone
508-281-9300
508-548-5123
508-548-5123
401-789-9326
203-878-2459
201-872-0200
301-226-5193
508-281-3600
Ext. 237
202-357-2550
Northeast Region, One Blackburn Drive
Gloucester, MA 01930
Northeast Fisheries Science Center
Woods Hole, MA 02543
Woods Hole Laboratory
Woods Hole, MA 02543
Narragansett Laboratory, Route 7A, P.O. Box 522A
Narragansett, RI 02882
Milford Laboratory
Milford, CT 06460
Sandy Hook Laboratory, P.O. Box 428
Highlands, NJ 07732
Oxford Laboratory
Oxford, MD 21654
Gloucester laboratory, Emerson Ave.
Gloucester, MA 01930
National Systematics Laboratory
10th and Constitution Ave., N.W.
Washington, DC 20560
(Continued)
94
GENERAL ADMINISTRATIVE INFORMATION
NATIONAL MARINE FISHERIES SERVICE
REGIONAL FACILITIES - Continued
Location
Telephone
mimfear.
St. Petersburg, FL
813-893-3141 Southeast Region, 9450 Roger Blvd.
St. Petersburg, FL 33702
Miami, FL
305-361-4284
Southeast Fisheries Science Center, 75 Virginia Beach Dr.
Miami, FL 33149
Miami, FL
305-361-4225 Miami Laboratory, 75 Virginia Beach Dr.
Miami, FL 33149
Pascagoula, MS
601-762-4591 Mississippi Laboratories, 3209 Frederick St.
P.O. Drawer 1207
Pascagula, MS 39567
Panama City, FL
904-234-6541 Panama City Laboratory, 3500 Delwood Beach Rd.
Panama City, FL 32407
Galveston, TX
409-766-3500
Galveston Laboratory, 4700 Avenue U
Galveston, TX 77550
Charleston, SC
803-762-1200 Charleston Laboratory, 217 Fort Johnson Rd.
P.O. Box 12607
Charleston, SC 29412
Beaufort, NC
Seattle, WA
919-728-3595 Beaufort Laboratory, Pivers Island
Beaufort, NC 28516
206-526-6150 Northwest Region, 7600 Sand Point Way, N.E.
BIN C15700, Bldg. 1
Seattle, WA 98115
Seattle, WA
206-442-1872 Northwest Fisheries Science Center
2725 Montlake Boulevard, East
Seattle, WA 98112
Terminal Island, CA 213-514-6196
Southwest Region, 300 South Ferry St.
Terminal Island, CA 90731
La Jolla, CA
619-546-7000 Southwest Fisheries Science Center
8604 La Jolla Shores Dr., P.O. Box 271
La Jolla, CA 92038
Honolulu, HI
808-943-1221 Honolulu Laboratory, 2570 Dole St., P.O. Box 3830
Honolulu, HI 96812
Tiburon, CA
415-435-3149 Tiburon Laboratory, 3150 Paradise Dr.
Tiburon, CA 94920
Monterey, CA
408-646-3311 Pacific Fisheries Environmental Group
P.O. Box 831
Monterey, CA 93942
(Continued)
GENERAL ADMINISTRATIVE INFORMATION
95
NATIONAL MARINE FISHERIES SERVICE
REGIONAL FACILITIES - Continued
Location
Telephone
number
Juneau, AK
907-586-7221 Alaska Region, Federal Bldg., Room 453
709 West Ninth St., P.O. Box 21668
Juneau, AK 99802
Seattle, WA
206-526-4000 Alaska Fisheries Science Center,
7600 Sand Point Way, N.E.
BIN C15700, Bldg. 4
Seattle, WA 98115
Kodiak, AK
907-487-4961 Kodiak Investigations, P.O. Box 1638
Kodiak, AK 99615
Auke Bay, AK
907-789-6000 Auke Bay Laboratory, P.O. Box 210155
Auke Bay, AK 99821
REFERRAL DIRECTORY - SILVER SPRING. MP OFFICE
FEES AND PERMITS — 301-427-2339
PROTECTED SPECIES — 301-427-2332
Foreign fishing
Joint ventures
FINANCIAL SERVICES -- 301-427-2390
Compensation for loss of gear
Construction, vessels (Tax Deferral Program)
Insurance - vessel seizure by foreign governments
Loans and loan guarantees
FISHERY MANAGEMENT OPERATIONS — 301-427-2343
Artifical reefs
Fishery management plans
Fisheries regulations
State grants
INDUSTRY SERVICES — 301-427-2351
Consumer education and marketing
Exports/Imports licenses
Saltonstall-Kennedy (S-K) grants
Tariffs
Trade issues
Lacey Act (general information)
Marine Mammal Protection Act (general)
Permits and regulations
RESOURCES INVESTIGATIONS — 301-427-2367
Acid rain and pollution
Aquaculture information
Diseases of fish
Ecology and fish recruitment
Fishing methods
Resource abundance
STATISTICAL DATA SERVICES^ — 301-427-2328
landings and value
Commercial fisheries
Imports and exports
Joint ventures
Market news reports (general)
Operating units (fishermen and vessels)
Processed fishery products
Recreational fisheries
INTERNATIONAL FISHERIES -- 301-427-2272
Allocation (foreign fishing catches)
Foreign fisheries (general)
LAN ENFORCEMENT AND FINES — 301-427-2300
UTILIZATION RESEARCH — 301-427-2358
Botulism and ciguatera poisoning
Nutrition and quality of fishery products
Safety and product standards
Seafood inspection and identity
96
GENERAL ADMINISTRATIVE INFORMATION
Citv
flEW, ENGLAND
Portland
Rockland
(1) Boston
Boston
Gloucester
New Bedford
New Bedford
Chatham
(2) Woods Hole
Newport
Pt. Judith
MIDDLE ATLANTIC
(l)New York
Riverhead
Patchogue
Toms River
Cape May
NATIONAL MARINE FISHERIES SERVICE
NATIONAL FISHERY STATISTICS OFFICES
Telephone Name and address
number
NORTHEAST REGION
207-780-3322 Robert C. Morrill or Bill Trusewich, Federal Court
House, 156 Federal St., Rm. 17, P.O. Box 425, DTS,
Portland, ME 04101
207-594-5969 Peter S. Marckoon, Federal Bldg., 21 Limerock St.,
Rm. 207, P.O. Box 708, Rockland, ME 04841
617-223-8012 Louis O'Donnel, 408 Atlantic Ave., Rm. 141,
Boston, MA 02210
617-223-8015 Paul Sheahan, 408 Atlantic Ave., Rm. 141
Boston, MA 02210
508-281-9304 Vito P. Giacalone, Rm. 107, 1 Blackburn Dr.
Gloucester, MA 01930
508-999-2452 Dennis E. Main, U.S. Custom House, 2nd and
Williams Sts., New Bedford, MA 02740
508-994-9200 Paul O. Swain, Address same as above
508-945-5961 Lorraine Belfiore, 29C Stage Harbor Road
Chatham, MA 02633
508-548-5123 Ronnee L. Schultz, Northeast Fisheries Center,
Ext. 264 Water St., Woods Hole, MA 02543
401-847-3115 Lori Lathan, Post Office Bldg., Thames St.,
Newport, RI 02840
401-783-7797 Susan Murphy, 310 Great Island Rd., Rm. 203,
P.O. Box 547, Pt. Judith, RI 02882
P.O
P.O.
212-620-4505 Russell Meredith, 201 Varick St
New York, NY 10014
516-727-0707 Al Usinger, 518-B E. Main St
Riverhead, L.I., NY 11901
516-475-6988 Fred C. Blossom, 22 W. Main St.
Patchoque, L.I., NY 11772
201-349-3533 Eugene A. LoVerde, 26 Main St.,
Toms River, NJ 08753
609-884-2113 Patricia A. Yoos, 1382 Lafayette St
P.O. Box 624, Cape May, NJ 08204
Rm. 1145,
Box 873,
Box 606,
P.O. Box 143,
CHEAPEAKE
Oxford
Greenbackville
Hampton
301-226-5420 William E. Brey, Oxford Laboratory,
P.O. Box 338, Oxford, MD 21654
804-824-4725 George E. Ward, Biological Lab., Franklin City,
Greenbackville, VA 23356
804-723-3369 Anthony Silvia, 55-57 West Queenway Mall,
P.O. Box 436, Hampton, VA 23669
SOOTH ATLANTIC
Beaufort
Manteo
Charleston
Brunswick
New Smyrna Beach
(2) Miami
Tequesta
919-728-4168
919-473-5929
803-762-1200
912-265-7080
904,-427-6562
305-361-4462
407-575-5407
SOUTHEAST REGION
Kenneth C. Harris, Pivers Island, Beaufort
Laboratory, Box 500, Beaufort, NC 28516
Glenwood P. Montgomery, Marine Resource Center,
P.O. Box 967, Manteo, NC 27954
John C. DeVane, Jr., 217 Ft. Johnson Rd.,
P.O. Box 12607, James Island, SC 29412
Daniel G. Foster, Federal Bldg., 801 Gloucester St,
Rm. 104, Brunswick, GA 31520
Claudia Dennis, 200 Canal St., Room 200
New Smyrna Beach, FL 32168
J. Ernest Snell or Guy S. Davenport,
75 Virginia Beach Dr., Miami, FL 33149
Howard C. Schaefer, 19100 S.E. Federal Highway
Tequesta, FL 33469
(Continued)
GENERAL ADMINISTRATIVE INFORMATION
97
NATIONAL MARINE FISHERIES SERVICE
NATIONAL FISHERY STATISTICS OFFICES
Citv
GOLF
Key West
Fort Myers
St. Petersburg
Apalachicola
Panama City
Bayou La Batre
Pascagoula
Cameron
Golden Meadow
Houma
New Iberia
New Orleans
(l)New Orleans
Aransas Pass
Brownsville/
Port Isabel
Freeport
Galveston
Port Arthur
Telephone
number
305-294-1921
813-334-4364
813-893-3151
904-653-9500
904-234-6541
205-824-4149
601-762-4591
318-762-3887
504-475-7072
504-872-3321
318-365-1558
504-589-6153
504-589-6151
512-758-3787
512-548-2516
409-233-4551
409-766-3705
409-724-4303
Name and address
Edward J. Little, Jr., Post Office & Custom House
Bldg., P.O. Box 269, Key West, FL 33040
Tom Herbert, Federal Bldg., P.O. Box 217,
Fort Myers, FL 33902
Betty J. Guisinger, 9450 Koger Blvd.,
St. Petersburg, FL 33702
Richard Dumas, Post Office Bldg., P.O. Drawer 189,
Apalachicola, FL 32320
Deborah Fable, 3500 Delwood Beach Rd.,
Panama City, FL 32401
Horace M. Flowers, D&H Furniture Bldg., Second Floor
93 S. Wintzell Ave., P.O. Box 591,
Bayou La Batre, AL 36509
Hermes G. Hague, 3209 Frederic St., SEFC Pascagoula
Lab., P.O. Box Drawer 1207, Pascagoula, MS 39567
Vacant, Sabine National Wildlife Refuge, Highway 27
South, 3000 Main Street, Hackberry, LA 70645
Gary J. Rousse, 1614 So. Bayou Dr., Rm. 211,
P.O. Box 623, Golden Meadow, LA 70357
Kathleen M. Hebert, Post Office Bldg., 425 Lafayette
St., Rm. 128, Houma, LA 70360
Linda F. Picou, 327 S. Iberia St., Suite 8,
New Iberia, LA 70560
Leryes "Lee" Usie, World Trade Center, 2 Canal St.,
Suite 400-H, New Orleans, LA 70130
Paul Hebert, World Trade Center, 2 Canal St.,
Suite 400-H, New Orleans, LA 70130
Thomas N. Scott, Landry Net Shop, Conn Brown Harbor,
P.O. Box 1776, Aransas Pass., TX 78336
Kit Doncaster or Edie Lopez, Harbor Masters Bldg.,
Shrimp Basin, P.O. Box 467,
Brownville, TX 78520
Richard A. Allen, 307 East Park, P.O. Box 2533,
Freeport, TX 77541
Margot Hightower or John P. Davidson II
4700 Avenue U, Bldg. 308, Galveston, TX 77551
Madeline Bailey, Federal Bldg., 2875 75th St.,
Rm. 113, Port Arthur, TX 77640
(1) (2)Terminal Isl. ,
CA or Honolulu, HI
213-514-6674
SOUTHWEST REGION
Patricia J. Donley, 300 S. Ferry St., P.O. Box 3266,
Terminal Island, CA 90731
<1) (2)Seattle
206-526-6128
NORTHWEST REGION
John K. Bishop, 7600 Sand Point Way, N.E., Bldg., 1,
BIN C15700, Seattle, WA 98115
(2) Juneau
907-586-7228
ALASKA REGION
Janet E. Smoker, 709 W. Ninth St., Federal Bldg.,
P.O. Box 21668, Juneau, AK 99802
(1) Regional Market News offices.
(2) Regional headquarters for statistics offices.
98
PUBLICATIONS
PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE, NOAA
SCIENTIFIC PUBLICATIONS
Information on formal scientific
publications by NMFS (such as NMFS journals
and Technical Publications) may be obtained
from the Scientific Publications Office
(F/NWR1), 7 600 Sand Point Way N.E.,
BIN C-15700, Seattle WA 98115.
Telephone: 206-526-6107.
CURRENT FISHERY STATISTICS (CFS) SERIES
() Marine Recreational Fishery Statistics
Survey, Pacific Coast, 1981-1982
C.F.S. No. 8323
() Marine Recreational Fishery Statistics
Survey, Atlantic and Gulf Coasts,
1979 (Revised) -1980 C.F.S. No. 8322
() Marine Recreational Fishery Statistics
Survey, Pacific Coast, 1979-1980
C.F.S. No. 8321
The reports listed below are in the
Current Fishery Statistics (CFS) series.
They are statistical bulletins on marine
recreational fishing, commercial fishing, and
on the manufacture and commerce of fishery
products. For further information or to
obtain a subscription to these publications,
contact the office shown below:
NOAA, National Marine Fisheries Service
Fisheries Statistics Division (F/RE1)
1335 East-West Highway
Silver Spring, MD 20910
Telephone: 301-427-2328
Marine recreational fishing publications
are released annually. If you wish a copy of
the following publications, check the design-
ated space () and return to the Office shown
above .
() Marine Recreational Fishery Statistics
Survey, Pacific Coast, 1986
C.F.S. No. 8393
() Marine Recreational Fishery Statistics
Survey, Atlantic and Gulf Coasts, 1986
C.F.S. No. 8392
The bulletins shown below cover freezings
and holdings, the production of various pro-
cessed products, and the U.S. foreign trade in
fishery products. The annual data shown in
the publication are later published in Fishery
Statistics of the United States. To order
publications from the Government Printing
Office (GPO) or the National Technical
Service (NTIS) , see the two pages that follow.
The following are available annually:
() FF Frozen Fishery Products
() MF Processed Fishery Products:
(Includes (MF 1-5) Canned Fishery
Products: Production of Fish Fillets
and Steaks; Fish Sticks, Fish Portions
and Breaded Shrimp; and Industrial
Fishery Products.)
() MF-6 Imports and Exports of Fishery Products
The following publication is only available
guarterly; monthly data will be available in the
annual Processed Fishery Products (MF-1) :
() Fish Meal and Oil
() Marine Recreational Fishery Statistics
Survey, Atlantic and Gulf Coasts,
1983-1984 C.F.S. No. 8326
() Marine Recreational Fishery Statistics
Survey, Pacific Coast, 1983-1984
C.F.S. No. 8325
LIBRARY INFORMATION
Library information is available from
NOAA's library, 6009 Executive Blvd.,
Rockville, MD 20852.
Telephone: 301-443-8334
PUBLICATIONS
99
PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE
TECHNICAL REPORTS
Stock Number
003-017-00523-2 Gulf of Mexico Coastal and
Ocean Zones Strategic
Assessment: Data Atlas
. . .$138.00
003-009-00522-1
International Trade
Administration Report, "1989
U.S. Industrial Outlook" - a
one-year forecast on the U.S.
fishing industry plus one and
five-year forecasts on other
U.S. industries. January 1989
. . .$24.00
MARINE LIFE POSTERS
(printed on washable non-glare plasticized
paper)
003-020-00055-0 Marine Fishes of the California
Current and adjacent waters
. . .$5.50
STATISTICAL REPORTS
003-020-00065-7 Marine Fishes of the Gulf and
South Atlantic. . .$5.50
003-020-00157-2 Fisheries of the United States,
1987. . .$6.00 each
003-020-00069-0 Fishes of the Great Lakes
. . .$8.00
003-020-00159-9 Fisheries of the United States,
1988. . .$6.50
003-020-00087-8 Mollusks and Crustaceans of the
Coastal U.S. . .$5.50
MISCELLANEOUS REPORTS
003-017-00531-3 Bering, Chukchi and Seas
Strategic Assessment: Data
Atlas 1988. . .$184.00
SEAFOOD COOKBOOKS
003-020-00052-5 Fish and Shellfish Over the
Coals. . .$1.75
003-009-00547-7 United States Industrial
Outlook 1989: Prospects for
Industries. . .$24.00
003-020-00156-4 Illustrated Key to Penaeoid
shrimp of Commerce in the
Americas. . .$2.00
003-020-00074-6 A Little Fish Goes a Long Way
. . .$1.50
003-020-00145-9 Vitalize Your Life - Discover
Seafood Your Guide To
Nutrition From the Sea
. . .$1.00
To purchase publication listed on this page (Advance Payment Required), call or write:
Superintendent of Documents
U.S. Government Printing Office
Washington, D.C. 20202
202-783-3238
100
PUBLICATIONS
PUBLICATIONS AVAILABLE FROM NATIONAL TECHNICAL INFORMATION SERVICE (NTIS),
U.S. DEPARTMENT OF COMMERCE
COMMERCIAL FISHERIES
Fisheries of the United States is a prelimi-
nary report with historical comparisons on the
Nation' s fishing, fish processing, and foreign
trade in fishery products.
Year Accession number Year Accession number
STATE LANDINGS - CONTINUED
1966
COM-75-10662
1978
PB-297083
1967
COM-75-10663
1979
PB-80-201593
1968
COM-75-10664
1980
PB-81-241648
1969
COM-75-10665
1981
PB-82-215542
1970
COM-71-50081
1982
PB-83-216473
1971
COM-75-10666
1983
PB-84-195148
1972
COM-73-50644
1984
PB-86-144953
1973
COM-74-50546
1985
PB-87-143145
1974
COM-75-10862
1986
PB-88-164132
1975
PB-253966
1987
PB-88-215173
1976
PB-268662
1988
PB-89-216485
1977
PB-282741
Fishery Statistics
of the
United States
(Statistical Digest) is a final report on the
Nation's commercial fisheries showing more detail
than Fisheries of the United States.
Year Accession number Year Accession number
1939
1940
1941
1942
1943
1944
1945
1946
1947
1948
1949
1950
1951
1952
1953
1954
1955
1956
1957
1958
COM-75-
COM-75-
COM-75-
COM-75-
COM-75-
COM-75-
COM-75-
COM-75-
COM-75-
COM-75-
COM-75-
COM-75-
COM-75-
COM-75-
COM-75-
COM-75-
COM-75-
COM-75-
COM-75-
COM-75-
11265
11266
11267
11268
11269
11270
11271
11272
11273
11274
11275
11056
•11053
11054
11055
11057
11058
11059
•11060
•11061
1959
1960
1961
1962
1963
1964
1965
1966
1967
1968
1969
1970
1971
1972
1973
1974
1975
1976
1977
COM-75-11062
COM-75-11063
COM-75-11064
COM-75-11065
COM-75-11066
COM-75-11067
COM-75-11068
PB-246429
PB-246430
COM-72-50249
COM-75-10887
COM-75-10643
COM-74-51227
COM-75-11430
PB-262058
PB-277796
PB-300625
PB-81-163438
PB-84-192038
STATE LANDINGS
Maine, 1946-76, PB-271296/1977-79, PB-81-128258 .
Massachusetts, 1943-76, PB-275866/1977-79,
PB-81-143182.
Rhode Island, 1954-77, PB-287627/1978-79,
PB-81-157158.
New York, 1954-76, PB-275449/1977-79,
PB-81-134546.
New Jersey, 1952-76, PB-275
PB-81-159048.
Maryland, 1960-76, PB-30063
Virginia, 1960-76, PB-30063
North Carolina, 1955-76, PB
PB-82-151978.
South Carolina, 1957-76, PB
PB-81-163198.
Georgia, 1956-77, PB-289814
Florida, 1950-76, PB-292068
Alabama, 1950.-77, PB-80-12
Mississippi, 1951-77, PB-80
PB-82-169079.
Louisiana, 1957-77, PB-3005
Texas, 1949-77, PB-300603/1
Shrimp, 1956-76, PB-80-1246
Gulf Coast Shrimp Data, 195
1977, PB-82-170390.
696/1977-79,
6/1977-79, PB-81-159003.
7/1977-79, PB-82-151960.
-288928/1977-79,
-289405/1977-79,
/1977-78, PB-81-157166.
1262/1978, PB-82-168071.
-121270/1978,
83/1978, PB-82-168063.
978-79, PB-82-169004.
96/1977-78, PB-82-156183 ,
8-76, PB-80-126899/
PROCESSED FISHERY PRODOCTS ANNUAL SUMMARY
1979
1980
1981
1982
PB-89-215248/AS 1983
PB-89-215255/AS 1984
PB-89-215263/AS 1985
PB-89-215289/AS 1986
PB-89-215271/AS
PB-89-215297/AS
PB-89-215305/AS
PB-89-215313/AS
MARINE RECREATIONAL FISHING
1970 Salt-Water Angling Survey, PB-265416.
Determination of the Number of Commercial and Non-
Commercial Recreational Boats in the United States,
Their Use, and Selected Characteristics,
COM-74-11186.
Participation in Marine Fishing;
Northeastern United States, 1973-74,
COM-75-10655.
Southeastern United States, 1974, PB-273160.
Marine Recreational Fishery Statistics Survey;
Atlantic and salf Coasts;
1979-80
1979 (Revised) -1980
1981-1982
1983-1984
1985
1986
Pacific Coast;
1981-1982
1983-1984
1985
1986
PB-84-199652
PB-89-102552
PB-89-102560
PB-89-102628
PB-89-102669
PB-89-102701
PB-89-102925/AS
PB-89-102933/AS
PB-89-102941/AS
PB-89-102958/AS
To purchase the reports listed on this page, call or write:
MIS
ATTN: Order Desk
5285 Port Royal Road
Springfield, VA 22161
703-487-4650
PUBLICATIONS
101
OTHER PUBLICATIONS
Processors and Wholesale Dealers of Fishery
Products in U.S. (excludes Alaska) 1988 (shows
firm name, address, and major products) ,
PB-90-167545/AS.
Processors and Wholesalers of Alaska Fishery
Products, 1978, PB-299246.
Directory of Aquaculture in the Southeast, 1976,
PB-2721512.
Aquaculture and Capture Fisheries: Impacts in
U.S. Seafood Markets, PB-88-204185/GBA.
Revenues, Costs, and Returns from Vessel
Operation in Major U.S. Fisheries, PB-265275.
Development of Value Added, Margin and
Expenditures for Marine Fishery Products,
PB-89-125108.
Seafood Plant Sanitation, PB-271161.
List of Fishery Cooperatives in U.S. 1980-81,
PB-82-107830.
Economic Impacts of the U.S. Commercial Fishing
Industry, COM-75-11354 .
A Survey of Fish Purchases by Socio-Economic
Characteristics - Annual Report, COM-71-00647.
National Marine Fisheries Service: Seafood
Consumption, 1973-1974, (a magnetic tape)
PB-294725.
National Marine Fisheries Service: Species/
Mercury Data (a magnetic tape) PB-283265.
The Maryland Blue Crab and Oyster Processing
Industries: The Effects of Government
Regulations, PB-82-159054 .
ECONOMIC PROFILES
The U.S. Blue Crab Industry: An Economic Profile
for Policy and Regulatory Analysts, PB-83-165704 .
The Maine Sardine Industry: An Economic Profile
for Policy and Regulatory Analysts, PB-83-165712 .
The U.S. Menhaden Industry: An Economic Profile
for Policy and Regulatory Analysts, PB-83-165720.
The U.S. Oyster Industry: An Economic Profile for
Policy and Regulatory Analysts, PB-83-1 66215 .
The U.S. Shrimp Industry: An Economic Profile
for Policy and Regulatory Analysts, PB-83-166233
(includes canned shrimp, breaded shrimp, and
headless peeled shrimp) .
The New England Groundfish Industry: An Economic
Profile for Policy and Regulatory Analysts,
PB-83-166231.
Analysis of Seafood Consumption in the U.S. 1970,
1979, 1978, and 1981, PB-86-135043 .
The U.S. Seafood Processing Industry: An Economic
Profile for Policy and Regulatory Analysis,
PB-83-199265.
BASIC ECONOMIC INDICATORS
American and Spiny Lobster, 1947-73,
COM-47-11587.
Atlantic and Pacific Groundfish, 1932-72,
COM-74-11638.
Blue Crab, 1947-72, COM-74-11585 .
Clams, 1947-74, COM-75-11089.
Halibut, 1929-72, COM-74-11583 .
King and Dungeness Crabs, 1947-72,
COM-74-11586.
Menhaden, 1946-72, COM-74-11581 .
Oyster, 1947-72, COM-75-10384 .
Salmon, 1947-72, COM-74-11710 .
Scallops, 1930-72, COM-74-11582 .
Shrimp, 1947-72, COM-74-11709 .
Tuna, 1947-72, COM-74-11584 .
To purchase the reports listed on this page, call or write:
una
ATTN: Order Desk
5285 Port Royal Road
Springfield, VA 22161
703-487-4650
102
SERVICES
SEA GRANT MARINE ADVISORY SERVICE
The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric
Administration. The National Sea Grant College Program is funded jointly by the Federal
Government and colleges or universities. Sea Grant's Marine Advisory Service offers a broad range
of information to recreational and commercial fishermen, fish processors, and others concerning
the Nation's fisheries. The following program leaders can provide information on Sea Grant
Activities:
William Hosking, Coordinator
Sea Grant Advisory Service
3940 Government Boulevard
Suite 5
Mobile, AL 36609
(205) 661-5004
Donald E. Kramer, Leader
Alaska Marine Advisory
Program, Suite 220
2221 East Northern Lights Blvd.
P.O. Box 103160
Anchorage, AK 99508
(907) 274-9691
Ronald Skoog, Coordinator
Marine Advisory Program
Cooperative Extension Service
University of California
Davis, CA 95616
(916) 752-6191
James Fawcett, Director, MAS
Univ. of Southern California
Sea Grant - University Park
Los Angeles, CA 90089
(213) 743-5904
Norman Bender, Program Leader
Sea Grant Co-op Ext. Service
Marine Science Institute
University of Connecticut
Groton, CT 06340
(203) 445-3458
James Falk, Director
Sea Grant Marine Advisory
Service
College of Marine Studies
University of Delaware
Lewes, DE 19958
(302) 645-4235
Marion L. Clarke, Director
Sea Grant Extension Program
University of Florida
117 Newins/Ziegler Hall
Gainesville, FL 32611
(904) 392-1837
Duncan Amos, Director
Marine Extension Service
University of Georgia
P.O.Box 2
Brunswick, GA 31523
(912) 264-7268
Bruce Miller, Director
Sea Grant Extension Service
University of Hawaii
1000 Pope Road, Room 217
Honolulu, HI 06822
(808) 948-8191
Joseph O'Leary, Coordinator
Illinois/Indiana Sea Grant
Department of Forestry and
Natural Resources
Purdue University
West Lafayette, IN 47907
(317) 494-3622
Ronald Becker, Assoc. Director
Marine Advisory Service
Center for Wetland Resources
Louisiana State University
Baton Rouge, LA 70803
(504) 388-6345
David Dow, Program Leader
Sea Grant Marine Adv. Program
University of Maine
Coburn Hall
Orono, ME 04469
(207) 581-1443
Ralph Adkins, Director
Sea Grant Extension Program
Maryland Cooperative Extension
Service
University of Maryland
College Park, MD 20742
(301) 454-4848
Norm Doelling, Exec. Director
MIT Sea Grant Program
MASS. Insti. of Technology
77 Massachusetts Avenue
Building E38-330
Cambridge, MA 02139
(617) 253-7135
Allen White
Marine Science Advisory Program
Woods Hole Ocean. Institute
Woods Hole, MA 02543
(508) 548-1400
John Schwartz, Program Leader
Sea Grant Extension Service
Michigan State University
334 Natural Resource Building
East Lansing, MI 48824
(517) 353-9568
Dale Baker, Director
Sea Grant Extension Program
University of Minnesota
208 Washburn Hall
Duluth, MN 55812
(218) 726-8106
David Veal, Program Leader
Sea Grant Advisory Service
MS/AL SG Consortium, Suite I-E
4646 West Beach Boulevard
Biloxi, MS 39531
(601) 388-4710
Brian Doyle, Program Leader
Sea Grant Marine Advisory Program
University of New Hampshire
NEC Administration Building
15 Garrison Avenue
Durham, NH 03824
(603) 862-3460
Alex Wypzyinski, Director
Sea Grant Extension Service
Rutgers University
P.O. Box 231, Cook College
New Brunswick, NJ 08903
(201) 932-9636
Michael Voiland, Program Leader
Sea Grant Extension Program
31 Robert Hall
Cornell University
Ithaca, NY 14853
(607) 255-2832
James Murray, Director
Marine Advisory Service
North Carolina State University
105 1911 Building
Raliegh, NC 27695
(919) 737-2454
Jeffrey M. Reutter, Director
Ohio Sea Grant Advisory Service
1541 Research Center
1314 Kinneal Rd.
Columbus, OH 43210
(614) 292-8949
SERVICES
SEA GRANT MARINE ADVISORY SERVICE
103
Bruce De Young, Head
Extension/Sea Grant Program
Oregon State University
208 Ballard Extension Hall
Corvallis, OR 97331
(503) 737-0702
Mike Hightower, Director
Sea Grant Extension Program
Texas A&M University
College Station, TX 77843
(409) 845-3854
Ruperto Chaparro
MAS Program Leader
University of Puerto Rico
Department of Marine Sciences
Mayaguez, PR 00708
(809) 834-4040, Ext. 3439, 3447
Carole Jaworski, Coordinator
URI Marine Advisory Service
University of R.I., S. Ferry Rd.
Narragansett Bay-Watkins Building
Narragansett, RI 02882
(401) 792-6211
William DuPaul, Coordinator
Sea Grant Marine Advisory Service
Virginia Inst, of Marine Science
Gloucester Point, VA 23062
(804) 642-7163
Michael S. Spranger, Pro. Leader
Marine Advisory Service
Washington Sea Grant Program
University of Washington
3716 Brooklyn Avenue, N.E.
Seattle, WA 98105
(206) 583-6600
Mel Goodwin, Outreach Coordinator
Clemson/Sea Grant Marine
Extension Program
287 Meeting Street
Charleston, SC 29401
(803) 727-2078
Allen Miller, Coordinator
Sea Grant Advisory Service
University of Wisconsin-Madison
1800 University Avenue
Madison, WI 53705
(608) 262-0644
National Sea Grant Depository
(Clearing house for all Sea Grant Publications)
Pell Library
University of Rhode Island
Bay Campus
Narragansett, RI 02882
(401) 792-6114
104
SERVICE
TRADE AND INDUSTRY SERVICES
The National Marine Fisheries Service (NMFS) conducts activitie
competitiveness of the U.S. fishing industry in domestic and wo
safety and quality of U.S. seafood products. Programs include:
industry trade issues and problems and advising U.S. trade agen
(2) financial assistance in the form of loan guarantees, insura
tion fund, and research and development grants; (3) administrat
(4) administration of fishery products inspection and grading a
(5) research and development on product safety, quality and use
Department of Agriculture on the use of its Surplus Commodity P
programs for fishery products.
s designed to improve the
rid markets and to enhance the
(1) identification of U.S.
cies on fishery trade matters;
nee programs, a capital construc-
ion of fishery marketing councils;
nd product standard programs;
; and (6) advice to the U.S.
rogram and export financing
CENTRAL OFFICE
Director
Office of Trade and Industry Services
1335 East-West Highway
Silver Spring, MD 20910
(301) 427-2351
Chief
Trade Services Division
Address same as above
(301) 427-2379
Chief
Financial Services Division
Address same as above
(301) 427-2390
Chief
Utilization Research and Services Division
Address same as above
(301) 427-2358
Chief
Inspection Services Division
(301) 427-2355
NORTHEAST REGION
Chief
Services Division
1 Blackburn Dr.
Gloucester, MA 01930
(508) 281-3600
TELEX: 940007 NMFS GLOS
Chief
Trade Analysis Branch
Address same as above
(508) 281-3600
Chief
Financial Services Branch
Address same as above
(508) 281-3600
SOUTHEAST REGION
Chief
Fisheries Development Division
9450 Koger Blvd.
St. Petersburg, FL 33702
(813) 893-3271
Chief
Trade Analysis Branch
Address same as above
(813) 893-3384
Chief
Financial Services Branch
9450 Koger Blvd.
St. Petersburg, FL 33702
(813) 893-3148
Chief
Economic Analysis Branch
Address same as above
(813) 893-3830
NORTHWEST REGION
Chief
Trade and Industry Services Division
7 600 Sand Point Way N.E.
BIN C15700 (Building 1)
Seattle, WA 98115
(206) 526-6117
TWX: 910-444-2786 NMFS SEA
FAX: (206) 526-6426
Chief
Financial Services Branch
Address same as above
(206) 525-6122
SOUTHWEST REGION
Chief
Trade and Industry Services Division
300 South Ferry St.
Terminal Island, CA 90731
(213) 514-6677
Leader
Trade Analysis Program
Address same as above
(213) 514-6679
Chief
Financial Services Branch
Address same as above
(213) 514-6680
ALASKA REGION
Chief
Industry Services Division
P.O. Box 21668
Juneau, AK 99802
(907) 586-7224
TELEX: 45377 NMFS AKR JNU
FAX: (907) 586-7131
105
106
GLOSSARY
ANADROMOUS SPECIES. These are species of fish
that mature in the ocean, and then ascend streams
to spawn In freshwater. In the Magnuson Act, these
species Include, but are not limited to, Atlantic and
Pacific salmons, steelhead trout, and striped bass.
See 42 FR 60682, Nov. 28, 1977.
ANALOG PRODUCTS. These include imitation and
simulated crab, lobster, shrimp, scallops, and other
fish and shellfish products fabricated from processed
fish meat (such as surlml).
BATTER-COATED FISH PRODUCTS. Sticks and portions
or other forms of fish or shellfish coated with a
batter containing a leavening agent and mixture of
cereal products, flavoring, and other ingredients,
and partially cooked In hot oil a short time to
expand and set the batter.
BOAT. OTHER. Commercial fishing craft not
powered by a motor, e.g., rowboat or sailboat,
having a capacity of less than 5 net tons. See
motorboat.
BREADED FISH PRODUCTS. Sticks and portions or
other forms of fish or shellfish coated with a non-
leavened mixture containing cereal products,
flavorings, and other Ingredients. Breaded products
are sold raw or partially cooked.
BREADED SHRIMP. Peeled shrimp coated with
breading. The product may be Identified as fantail
(butterfly) and round, with or without tall fins and
last shell segment; also known as portions, sticks,
steaks, etc.. when prepared from a composite unit
of two or more shrimp pieces whole shrimp or a
combination of both without fins or shells.
BUTTERFLY FILLET. Two skln-on fillets of a fish Joined
together by the belly skin. See fillets.
CANNED FISHERY PRODUCTS. Fish, shellfish, or other
aquatic animals packed In cans, or other
containers, which are hermetically sealed and heat-
sterlllzed. Canned fishery products may include
milk, vegetables, or other products. Most, but not
all, canned fishery products can be stored at room
temperature for an indefinite time without spoiling.
COMMERCIAL FISHERMAN. An Individual who
derives Income from catching and selling living
resources taken from inland or marine waters.
CONSUMPTION OF EDIBLE FISHERY PRODUCTS.
Estimated amount of commercially landed fish,
shellfish, and other aquatic animals consumed by
the civilian population of the United States.
Estimates are on an edlble-welght basis and have
been adjusted for beginning and ending inventories
of edible fishery products. Consumption Includes
U.S. production of fishery products from both
domestically caught and Imported fish, shellfish,
other edible aquatic plants, animals, and Imported
products and excludes exports and purchases by
the U.S. Armed Forces.
CONTINENTAL SHELF FISHERY RESOURCES. These are
living organisms of any sedentary species that at
the harvestable stage are either (a) immobile on or
under the seabed, (b) unable to move except In
onstant physical contact with the seabed or subsoil
of the continental shelf. The Magnuson Act now
lists them as certain abalones, surf clam and ocean
quahog, queen conch, Atlantic deep-sea red crab,
dungeness crab, stone crab, king crabs, snow
(tanner) crabs, American lobster, certain corals, and
sponges.
CURED FISHERY PRODUCTS. Products preserved by
drying, pickling, salting, or smoking; not including
canned, frozen. Irradiated, or pasteurized products.
Dried products are cured by sun or air-drying;
pickled or salted products are those products
preserved by applying salt, or by pickling (Immersing
in brine or In a vinegar or other preservative
solution); smoked products are cured with smoke or
a combination of smoking and drying or salting.
EDIBLE WEIGHT. The weight of a seafood Item
exclusive of bones, offal, etc.
EEZ. See U.S. Exclusive Economic Zone.
EUROPEAN ECONOMIC COMMUNITY (EEC). Belgium
and Luxembourg, Denmark, Federal Republic of
Germany. Greece, France, Ireland, Italy.
Netherlands. Portugal. Spain, and United Kingdom.
EXPORT VALUE. The value reported Is generally
equivalent to f.a.s. (free alongside ship) value at the
U.S. port of export, based on the transaction price,
including inland freight. Insurance, and other
charges Incurred In placing the merchandise
alongside the carrier at the U.S. port of exportation.
The value excludes the cost of loading, freight,
insurance and other charges or transportation cost
beyond the port of exportation.
EXVESSEL PRICE. Price received by the harvester for
fish, shellfish, and other aquatic plants and animals.
"FISH AND CHIPS". This United States fisheries policy
links foreign fishing privileges In the U.S. EEZ to
foreign country contributions to the development of
the U.S. fishing industry. These Include reductions of
foreign tariff and non-tariff barriers that restrict
Importation of fishery products, and other
cooperation In advancing opportunities for fishery
trade. This policy was Incorporated into the foreign
GLOSSARY
107
nation species allocation process as law by
1980 amendments to the Magnuson Act.
the
FISH BLOCKS. Regular fish blocks are frozen blocks
or slabs of fillets or pieces of fillets cut or sliced
from fish. Minced fish blocks are frozen blocks or
slabs of minced flesh produced by a meat and
bone separating machine.
FISH FILLETS. The sides of fish that are either skinned
or have the skin on, cut lengthwise from the
backbone. Most types of fillets are boneless or
virtually boneless; some may be labeled as
"boneless fillets.'
FISH MEAL. A hlgh-proteln animal feed supplement
made by cooking, pressing, drying, and grinding fish
or shellfish.
FISH OIL An oil extracted from body (body oil) or
liver (liver oil) of fish and marine mammals; mostly a
byproduct of fish meal production.
FISH PORTION. A piece of fish flesh that Is generally
of uniform size with thickness of 3/8 of an Inch or
more and differs from a fish stick In being wider or
of a different shape. A fish portion Is generally cut
from a fish block.
FISH SOLUBLES. A water-soluble protein byproduct
of fish meal production. Fish solubles are generally
condensed to 50 percent solids and marketed as
"condensed fish solubles."
FISH STEAK. A cross-section slice cut from a large
dressed fish. A steak Is usually about 3/4 of an inch
thick.
FISH STICK. An elongated piece of breaded fish
flesh weighing not less than 3/4 of an ounce and
not more than 1-1/2 ounces with the largest
dimension at least three times that of the next
largest dimension. A fish stick Is generally cut from
a fish block.
FISHERY MANAGEMENT PLAN (FMP). A plan
developed by a Regional Fishery Management
Council, or the Secretary of Commerce under
certain circumstances, to manage a fishery resource
In the U.S. EEZ pursuant to the MFCMA (Magnuson
Act).
FISHING CRAFT. COMMERCIAL. Boats and vessels
engaged In capturing fish, shellfish, and other
aquatic plants and animals for sale.
FULL-TIME COMMERCIAL FISHERMAN. An Individual
who receives more than 50 percent of their annual
income from commercial fishing activities. Including
port activity, such as vessel repair and re-rigging.
GROSS REGISTERED TONNAGE (GRT). The gross
registered tonnage of a vessel Is the Internal cubic
capacity of all space In and on the vessel that Is
permanently enclosed, with the exception of
certain permissible exemptions. GRT Is expressed In
tons of 100 cubic feet.
GROUNDFISH. Broadly, fish that are caught on or
near the sea floor. The term Includes a wide
variety of bottomflshes, rockfishes, and flatfishes.
However, NMFS sometimes uses the term In a
narrower sense. In Import statistics shown In
"Fisheries of the United States." the term applies to
the following species: cod, cusk, haddock, hake,
Atlantic pollock, and Atlantic ocean perch.
IMPORT VALUE. Value of Imports as appraised by
the U.S. Customs Service according to the Tariff Act
of 1930. as amended. It may be based on foreign
market value, constructed value. American selling
price, etc. It generally represents a value In a
foreign country, and therefore excludes U.S. Import
duties, freight. Insurance, and other charges
incurred In bringing the merchandise to the United
States.
IMPORT WEIGHT. The weights of Individual products
as exported. I.e., fillets, steaks, whole, headed, etc.
INDUSTRIAL FISHERY PRODUCTS. Items processed
from fish, shellfish, or other aquatic plants and
animals that are not consumed directly by humans.
These Items contain products from seaweeds, fish
meal, fish oils, fish solubles, pearl essence, shark and
other aquatic animal skins, and shells.
INTERNATIONAL CONVENTION FOR THE NORTHWEST
ATLANTIC FISHERIES (ICNAF). This convention, which
entered Into force on July 3, 1950, was for the
investigation, protection, and conservation of the
fishery resources of the Northwest Atlantic Ocean.
In 1975, there were 18 member nations. The United
States withdrew from ICNAF on December 31. 1976,
because continued adherence to the convention
was deemed Incompatible with the extension of
U.S. fishery management Jurisdiction to 200 miles
under the Magnuson Fishery Conservation and
Management Act of 1976 (MFCMA). See Northwest
Atlantic Fisheries Organization (NAFO).
JOINT VENTURE. An operation authorized under the
MFCMA (Magnuson Act) In which a permitted
foreign vessel receives fish In the U.S. EEZ from a U.S.
vessel. The fish received from the U.S. vessel are
part of the U.S. harvest.
108
GLOSSARY
LANDINGS. COMMERCIAL. Quantities of fish, shellfish,
and other aquatic plants and animals brought
ashore and sold. Landings of fish may be In terms
of round (live) weight or dressed weight. Landings
of crustaceans are generally on a live-weight basis
except for shrimp which may be on a heads-on or
heads-off basis. Mollusks are generally landed with
the shell on, but for some species only the meats
are landed, such as sea scallops. Data for all
mollusks are published on a meat-weight basis.
MAGNUSON FISHERY CONSERVATION AND
MANAGEMENT ACT. Public Law 94-265. as amended
The Magnuson Act provides a national program for
the conservation and management of fisheries to
allow for an optimum yield (OY) on a continuing
basis and to realize the full potential of the Nation's
fishery resources. It established the U.S. Exclusive
Economics Zone (EEZ) (formerly the FCZ - Fishery
Conservation Zone) and a means to control foreign
and certain domestic fisheries through PMPs and
FMPs. Within the U.S. EEZ, the United States has
exclusive management authority over fish (meaning
flnflsh, mollusks, crustaceans, and all other forms of
marine animal and plant life other than marine
mammals, birds, and highly migratory species of
tuna). The Magnuson Act provides further exclusive
management authority beyond the U.S. EEZ for all
continental shelf fishery resources and all
anadromous species throughout the migratory
range of each such species, except during the time
they are found within any foreign nation's territorial
sea or fishery conservation zone (or the equivalent),
to the extent that such a sea or zone Is recognized
by the United States.
MARINE RECREATIONAL FISHING. Fishing for
pleasure, amusement, relaxation, or home
consumption. If part or all of the catch Is sold, the
monetary returns constitute an Insignificant part of
the person's Income.
MARINE RECREATIONAL CATCH. Quantities of finfish,
shellfish and other living aquatic organisms caught,
but not necessarily brought ashore, by marine
recreational fisherman.
which should be an estimate based upon the best
scientific Information available, is a biological
measure necessary In the development of optimum
yield.
METRIC TONS. A measure of weight equal to 1 ,000
kilograms, 0.984 long tons, 1.1023 short tons, or
2,204.6 pounds.
MOTORBOAT. A motor-driven commercial fishing
craft having a capacity of less than 5 net tons, or
not officially documented by the Coast Guard. See
"boat, other."
NORTHWEST ATLANTIC FISHERIES ORGANIZATION
(NAFO). This convention, which entered Into force
January 1, 1979, replaces ICNAF. NAFO provides a
forum for continued multilateral scientific research
and Investigation of fishery resources that occur
beyond the limits of coastal nations' fishery
jurisdiction In the northwest Atlantic, and will ensure
consistency between NAFO management measures
In this area and those adopted by the coastal
nations within the limits of their fishery Jurisdiction.
OPTIMUM YIELD (OY). In the MFCMA (Magnuson
Act), OY with respect to the yield from a fishery. Is
the amount of fish that (1) will provide the greatest
overall benefit to the United States, with particular
reference to food production and recreational
opportunities; and (2) Is prescribed as such on the
basis of maximum sustainable yield from such
fishery, as modified by any relevant ecological,
economic, or social factors.
PACKAGED FISH. A term used In NMFS publications
prior to 1972 to designate fresh or frozen raw fish
fillets and steaks.
PART-TIME COMMERCIAL FISHERMAN- An Individual
who receives less than 50 percent of their annual
income from commercial fishing activities.
MARINE RECREATIONAL FISHERMEN. Those people
who fish In marine waters primarily for recreational
purposes. Their catch Is primarily for home
consumption, although occasionally a part or all of
their catch may be sold and enter commercial
channels.
MAXIMUM SUSTAINABLE YIELD (MSYV MSY from a
fishery Is the largest annual catch or yield In terms
of weight of fish caught by both commercial and
recreational fishermen that can be taken
continuously from a stock under existing
environmental conditions. A determination of MSY,
PER CAPITA CONSUMPTION. Consumption of edible
fishery products In the United States divided by the
total civilian population. In calculating annual per
capita consumption, estimates of the civilian
resident population of the United States on July 1 of
each year are used. These estimates are taken
from current population reports, series P-25,
published by the U.S. Bureau of the Census.
PER CAPITA USE. The use of all fishery products,
both edible and nonedlble, in the United States
divided by the total population of the United States.
GLOSSARY
109
PRELIMINARY FISHERY MANAGEMENT PLAN (PMP).
The Secretary of Commerce prepares a PMP
whenever a foreign nation with which the United
States has made a Governing International Fishery
Agreement (GIFA) submits an application to fish in a
fishery not managed by an FMP. A PMP Is
replaced by an FMP as soon as the latter Is
Implemented. A PMP applies only to foreign fishing.
RETAIL PRICE. The price of fish and shellfish sold to
the final consumer by food stores and other retail
outlets.
ROUND (LIVE) WEIGHT. The weight of fish, shellfish,
or other aquatic plants and animals as taken from
the water; the complete or full weight as caught.
The tables on world catch found In this publication
Include. In the case of mollusks. the weight of both
the shells and the meats, whereas the tables on U.S.
landings Include only the weight of the meats.
SURIMI. Minced fish meat (usually Alaska pollock)
which has been washed to remove fat and undesir-
able matters (such as blood, pigments, and odorous
substances), and mixed with cryoprotectants, such
as sugar and/or sorbitol, for a good frozen shelf life.
seaward 200 nautical miles measured from the
baseline from which the territorial sea Is measured.
This was formerly referred to as the FCZ (Fishery
Conservation Zone).
U.S.-FLAG VESSEL LANDINGS. Includes landings by
all U.S. fishing vessels regardless of where landed as
opposed to landings at ports In the 50 United
States. These Include landings at foreign ports, U.S.
territories, and foreign vessels In the U.S. FCZ under
joint venture agreements. U.S. law prohibits vessels
constructed or registered In foreign countries to
land fish catches at U.S. ports.
U.S. TERRITORIAL SEA. A zone extending 3 nautical
miles from shore for all states except Texas and the
Gulf Coast of Florida where the seaward boundary
Is 3 marine leagues (9 nautical miles).
USE OF FISHERY PRODUCTS.
Estimated
disappearance of the total supply of fishery
products, both edible and nonedlble, on a round-
weight basis without considering beginning or
ending stocks, exports, military purchases, or
shipments to U.S. territories.
TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING
ffALFF). The TALFF, If any, with respect to any
fishery subject to the exclusive fishery management
authority of the United States, is that portion of the
optimum yield of such fishery which will not be
harvested by vessels of the United States, as
determined by provisions of the MFCMA.
U.S. EXCLUSIVE ECONOMIC ZONE (EEZ). The MFCMA
(Magnuson Act) defines this zone as contiguous to
the territorial sea of the United States and extending
VESSEL. A commercial fishing craft having a
capacity of 5 net tons or more. These craft are
either enrolled or documented by the U.S. Coast
Guard and have an official number assigned by
that agency.
WHOLESALE FISH AND SHELLFISH PRICES. Those prices
received at principal fishery markets by primary
wholesalers (processors, Importers, and brokers) for
customary quantities, free on board (f.o.b.)
warehouse.
110
STATISTICAL SUBJECT INDEX
(Reference gives page number)
CLAMS
Canned, 39
Exports, 52
Imports, 46
Landings, 2, 8, 12, 65
Supply, 65
Value of landings, 2, 8, 12
CONSUMPTION
Canned, 72, 74
Cured, 72
Fillets and steaks, 74
Fresh and frozen, 72
Per capita, by country, 76
Per capita, U.S., 72
Salmon, canned, 74
Sardines, canned, 74
Shellfish, canned, 74
Shrimp, 74
Sticks and portions, 74
Tuna, canned, 74
CRABS
Canned, 39, 66
Exports, 52
Frozen holdings, 43
Imports, 46, 66
Landings, 2, 8, 12, 66
Supply, 66
Value of landings, 2, 8, 12
CRAFT. FISHING
Motorboats, 82
Vessels, 82
DISPOSITION OF LANDINGS
United States, 3
World, 34
DUTIES COLLECTED, 45
EMPLOYMENT
Establishments, 82
Fishermen, 82
Processing and wholesaling, 84
All fishery products, 52
Crabs, 57
Crabmeat, 57
Continent and country, by, 53
Cured, 52
Edible, by years, 54
Fish meal, 52, 58, 70
King crab, 66
Nonedible, by years, 54
Oils, 52, 58, 70
Principal items, 52
Salmon, canned, 52, 65
Salmon, fillets, 52, 56
EXPORTS - continued
Salmon, whole or eviscerated,
52, 56
Sardines, canned, 52, 65
Shrimp, canned, 52, 55, 69
Shrimp, domestic and foreign
products, 55, 69
Shrimp, fresh and frozen,
52, 55, 69
Snow (tanner) crab, 66
Squid, canned, 52
Value, by years, 54
Volume, by years, 54
EXCLUSIVE ECONOMIC ZONE.
THE U.S.
Foreign catch, by continent
and country 27
Foreign catch, by species
and area, 28
Foreign catch, by country
and species, 29, 30
FLQTODERS
Fillets, 38
Frozen holdings, 43
Landings, 1, 6, 10
Value of landings, 1, 6, 10
World catch, 34
GRQUNPFISH, FILETS AN? STEAKS
Fillets, supply, 63
Imports, 46, 48
HALIBUT
Fillets, 38
Frozen holdings, 43
Exports, 52
Imports, 46
Landings, 1, 6, 10
Steaks, 38
Value of landings, 1, 6, 10
World catch, 34
HERRING. SEA
Canned (sardines) , 39
Consumption (sardines) , per
capita, 74
Exports (sardines) , 52
Imports (sardines), 46
Landings, 1, 6, 10
Value of landings, 1, 6, 10
World catch, 34
Whole eviscerated, 57
IMPORTS
All fishery products, 46, 47
Blocks and slabs, 46, 48, 63
Clams, canned, 46
Continent and country, by, 47
Crabmeat, canned, fresh and
frozen, 46, 66
IMPORTS - continued
Cured, 46
Duties collected, 45
Edible, 45, 46, 47, 60, 61
Fillets, groundfish, 46, 48
Fillets, other than groundfish
and ocean perch, 46
Finfish, 62
Groundfish, 46
Halibut, 46
Herring, canned, 46
Industrial, 60, 61
Lobsters, canned, 46, 67
Lobsters, fresh and frozen, 46, 67
Meal and scrap, 46, 70
Nonedible, 45, 46, 47
Oils, 46, 70
Oysters, canned, 46
Principal items, 46
Quota, canned tuna, not in
oil, 49
Salmon, canned, 46, 65
Salmon, fresh and frozen, 4 6
Sardines, canned, 4 6, 65
Scallop meats, 46, 68
Shellfish, 62
Shrimp, by country, 50
Shrimp, by products, 51
Tuna, canned, 46, 49, 64
Tuna, fresh and frozen, 46
Value, by years, 45, 46
Volume, by year, 45, 46
INSPECTION
Establishments and amount
inspected, 85
LANDINGS
Disposition, 3
Foreign shores, off, 6, 10
Human food (edible) , 3
Industrial, 3
Months, by, 3
Ports, major U.S., 5
Record year, by States, 4
Regions, by, 4
Shrimp historical, 14
Species, by, 1
States, by, 4
U.S., 1, 3
U.S., Shores, distance from, 6, 10
World, 31, 32, 33, 34
LOBSTERS. AMERICAN
Imports, 46, 67
Landings, 2, 8, 12
Landings, Historical, 14
Supply, 67
Value of landings, 2, 8, 12
STATISTICAL SUBJECT INDEX
(Reference gives page number)
111
LOBSTER. SPINY
Frozen holdings, 43
Imports, 46, 67, 71
Landings, 2, 8, 12
Landings Historical, 15
Supply, 67
Value of landings, 2, 8, 12
MACKERELS
Landings, 1, 6, 10
Meal, 42
Value of landings, 1, 6, 10
World catch, 34
MAGNOSON FISHERY CONSERVATION
AND MANAGEMENT ACT (MFCMA)
Allocations by country
and region, 89
Allocations by species
and country, 90
Fees, foreign fishing, 86
General description, 86
Regional Fishery Management
Councils, 88
MEAL MM SCRAP
Exports, 52, 58, 70
Imports, 46, 51, 70
Landings, disposition, 3
Mackerel, 42
Menhaden, 42
Production, U.S., 42
Supply, 70
Tuna, 42
World, disposition, 34
MENHADEN
Landings, 1, 7, 11
Meal, 42
Oil, 42
Value of landings, 1, 7, 11
OIL
Exports, 52, 58, 70
Imports, 46, 70
Menhaden, 42
Production, 42
Supply, 70
World, disposition, 34
OBSESS
Canned, 39
Imports, 46, 68
Landings, 2, 9, 11
Supply, 68
Value of landings, 2, 9, 11
PLANTS AND FIRMS
Employment, 82, 84
Processors and wholesalers, 84
Producing canned, industrial
products, and fillets and
steaks, 83
PRICES. Exvessel index, 78
PROCESSING
Animal food and
37
Canned products
Canned, by year
Clams, canned 3
Crabs, canned,
Employment in,
Fillets and ste
and frozen, 38
Frozen holdings
Industrial prod
Meal, oil, 42
Oysters, canned
Plants, number
Salmon canned,
Sardines, canne
Shrimp, canned,
Sticks, portion
shrimp, 37
Tuna, canned, 3
Value, processe
bait, canned,
, 37
, 41
9
39, 66
82, 84
aks, fresh
, 43
ucts, 42
, 39
of, 82, 83, 84
39, 40, 65
d, 39, 65
39, 69
s, and breaded
9, 40, 64
d products, 37
RECREATIONAL FISHERIES.
Marine, 18
SALMON
Canned, 39, 40, 65
Consumption, per capita, 74
Exports, 52, 56, 65
Frozen holdings, 43
Imports, 46
Landings, 1, 7, 11
Supply, canned, 65
Value of landings, 1, 7, 11
World catch, 34
SARDINES
Canned, 39, 65
Consumption, per capita, 74
Exports, 52, 65
Imports, 46, 65
Supply, canned, 39
World catch, 34
SCALLOPS
Exports, 52
Imports, 46
Landings, 2, 9, 13
Supply, 68
Value of landings, 2, 9, 13
SHRIMP
Breaded, 37
Canned, 39, 40, 69
Consumption, per capita, 74
Exports, 52, 55, 69
Frozen holdings, 43
Imports, 46, 50, 51, 69
Landings, head-off, 69
Landings, head-on, 2, 9, 13
Supply, canned, 69
SHRIMP - continued
Supply, total, 69
Value of landings, 2, 9, 13
SUPPLY
All fishery products, 60, 61, 62
Blocks, 63
Clam meats, 65
Crabs, fresh and frozen,
canned, 66
Edible fishery products, 60, 61,
62
Fillets and steaks, all, 63
Fillets and steaks, groundfish, 63
Finfish, 62
Industrial fishery products,
60, 61, 62
Lobsters, American, 67
Lobsters, spiny, 67
Meal, 70
Meal and solubles, 70
Oils, 70
Oysters, 68
Salmon, canned, 65
Sardines, canned, 65
Scallop meats, 68
Shellfish, 62
Shrimp, 69
Shrimp, canned, 69
Tuna, canned, 64
TONA
Canned, 39, 40, 64
Consumption, per capita, 74
Imports, 46, 49, 64
Landings, 2, 8, 12, 64
Meal, 42
Quota, imports, canned, 49
Supply, canned, 64
Value of landings, 2, 8, 12
World catch, 34
OSE
Per capita, 75
Landings, by month, 3
Valued added, 80
WHITING
Frozen holdings, 43
Landings, 2, 8, 12
Value of landings, 2, 8, 12
WORLD FISHERIES
Catch by countries, 32
Catch by continents, 33
Catch by major fishing
areas, 33
Catch by species groups, 34
Catch by years, 31
Disposition, 34
Imports and exports value, 35
Per capita consumption, by
country, 77
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12/89
Federal Inspection Marks
For Fishery Products
FISHERY PRODUCTS ARE
VOLUNTARILY INSPECTED. Beef
and poultry, as well as many
other perishable food items, are
federally Inspected at various
stages of processing to ensure
buyers that the product is safe,
wholesome, and acceptable.
Fishery products have no similar
mandatory federal Inspection
program; however, the U.S.
Department of Commerce
(USDC) provides a voluntary
inspection program for fishery
products. Seafood processors,
packers, brokers, and users who
are Interested In having USDC
Inspect their products may
subscribe voluntarily to the
program. Users of the service
pay for USDC inspection which
evaluates their raw materials,
ensures the hygienic preparation
of products, and certifies the final
quality and condition of the
product. The USDC inspector
functions as an objective
observer In evaluating processing
techniques and product quality
and condition. Products packed
In plants under USDC inspection
can carry marks for easy
consumer identification.
FEDERAL INSPECTION MARKS.
Federal inspection marks are
official marks approved by the
Secretary of Commerce and
authorized for use on brand
labels of fishery products. When
displayed on product labels,
these marks signify that Inspectors
licensed by the USDC Inspected,
graded, and certified the
products as having met all the
requirements of Inspection
regulations, and have been
produced in accordance with
official U.S. grade standards or
approved specifications.
WHAT DO THE INSPECTION MARKS
MEAN? The distinctive Inspection
marks are symbols that signify two
distinct but related functions In
guiding the consumer to safe,
wholesome products produced
in a sanitary environment and
packed In accordance with
uniform quality standards under
the supervision of the USDC's
voluntary Inspection service. The
functions symbolized by each
mark follow:
•U.S. GRADE' MARK.
The "U.S. Grade" mark signifies
that:
1. The product Is clean, safe,
and wholesome.
2. The product Is of a specified
quality, Identified by the
appropriate U.S. Grade
designation, as determined by a
federally-licensed Inspector In
accordance with established
requirements In U.S. Grade
Standards.
3. The product was produced In
an acceptable establishment
with proper equipment and In an
appropriate processing
environment as required by food
control authorities.
4. The product was processed
under supervision by federally-
licensed food Inspectors and
packed In accordance with
specific Good Manufacturing
Practice Requirements.
statement signifies that the
property labeled product Is clean,
safe, and wholesome and has
been produced In an
acceptable establishment wtth
appropriate equipment under the
supervision of federally-licensed
Inspectors. The product has not
been graded as to a specific
quality level; rather, It b an
acceptable commercial quality
as determined by Federal
Inspectors In accordance with
approved standards or
specifications.
FOR FURTHER INFORMATION
Northeast Inspection Branch
National Marine Fisheries
Service
One Blackburn Drive
Gloucester, MA 01930
(508) 281-9300
Southeast Inspection Branch
National Marine Fisheries
Service
Duval Building
9450 Koger Blvd.
St. Petersburg, FL 33702
(813) 893-3155
National Seafood
Inspection Laboratory
National Marine Fisheries
Service
3209 Frederic St.
P.O. Drawer 1207
Pascagoula, MS 39567
(601) 762-7402
Western Inspection Branch
National Marine Fisheries
Service
5600 Rlckenbacker Road
Building No. 7
Bell, CA 90201
(213)894-5369
Inspection Services DMslon
National Marine Fisheries
Sorvfc©
1335 East-West Highway
Silver Spring, MD 20910
(301) 427-2355
5. The product Is truthfully and
accurately labeled as to
common or usual name, optional
ingredients, and quantity.
'PACKED UNDER FEDERAL
INSPECTION' MARK. 'Packed
Under Federal Inspection" may be
displayed as an official mark or
as an official statement on the
product label. The mark or
U.S. DEPARTMENT OF COMMERCE
National Oceanic and Atmospheric Administration
National Marine Fisheries Service F/RE1
1335 East West Highway
Silver Spring, MD 20910
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