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The nation's food, a statistical study of a physiological and social problem

by: Pearl, Raymond, 1879-1940

Publication date: 1920

Topics: Dietetics, Food -- Analysis, Food supply -- United States, cbk

Publisher: Philadelphia, Saunders

Collection: gerstein; toronto; medicalheritagelibrary

Contributor: Gerstein - University of Toronto

Language: English

14

Addeddate: 2007-05-29 23:49:33

Bookplateleaf: 0010

Call number: AEV-8931

Camera: 1Ds

Copyright-evidence: Evidence reported by lajolla for item nationsfoodstati00pearuoft on May 29, 2007: visible notice of copyright; stated date is 1920.

Copyright-evidence-date: 20070529234927

Copyright-evidence-operator: lajolla

Copyright-region: US

External-identifier: urn:oclc:record:1049878154

Foldoutcount: 0

Identifier: nationsfoodstati00pearuoft

Identifier-ark: ark:/13960/t23b5z767

Full catalog record: MARCXML

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