The newer knowledge of nutrition; the use of food for the preservation of vitality and health
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The newer knowledge of nutrition; the use of food for the preservation of vitality and health
- Publication date
- 1922
- Publisher
- New York, The Macmillan company
- Collection
- americana
- Book from the collections of
- unknown library
- Language
- English
Book digitized by Google and uploaded to the Internet Archive by user tpb.
Contains bibliographies
Contains bibliographies
- Addeddate
- 2008-01-13 00:37:32
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- newerknowledgen00maccgoog
- Identifier-ark
- ark:/13960/t0ht2kn01
- Lccn
- 22009377
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL6643869M
- Openlibrary_work
- OL1594869W
- Page_number_confidence
- 89.20
- Pages
- 523
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 600
- Scanner
- Worldcat (source edition)
- 2059302
- Year
- 1922
- Full catalog record
- MARCXML
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