Skip to main content

Full text of "Proceedings of the National Shellfisheries Association"

See other formats


National 

Shellfisheries 

Association 


TITLES  OF  PAPERS  PRESENTED 
AT  ANNUAL  MEETINGS 
1930  -  1957 


NATIONAL  SHELLFISHERIES  ASSOCIATION 


Titles  of  Papers  Presented 

Si 

Annual  Keetings  from  1930  to  19^7 


\0 


Meetings  of  the  National  Shellfisheries  Association  and  its  parent, 
the  National  Association  of  Shellfish  Commissioners j  have  served  as  forvims 
for  discussion  of  new  knowledjie  on  shellfisheries  of  ihe   American  coasts.  At 
annual  meetings,  biologists,  industry  members,  food  technologists,  and  public 
health  officials  have  exchanged  information  on  biology  of  shellfish,  control 
of  enemies,  harvesting  crops,  marketing  products,  and  other  topics. 

For  many  years  reports  were  distributed  in  mimeographed  form  to  the 
members  of  the  Associationc  Since  19!?0  convention  addresses  have  been  edited 
more  thoroughly  and  issued  as  "Proceedings  of  the  National  Shellfisheries 
Association",  Proceedings  are  novj  duplicated  by  the  zerox  process,  many  li- 
braries throughout  the  world  are  sent  free  copies,  and  reprints  are  available 
to  authors. 

The  present  list  includes  titles  of  papers  given  at  conventions 
since  1930,  A  complete  set  of  these  papers,  many  of  wliich  are  not  generally 
available,  is  held  by  the  Association,  Some  discussions  of  very  local  or 
temporary  value  are  not  listed  here.  It  is  planned  that  this  entire  set  will 
be  microfilmed.  The  list  of  titles  is  reproduced  for  three  purposes* 

1.  To  provide  information  on  the  scope  and  quantity 
of  reports  given  in  past  years, 

2,  To  provide  a  bibliography  for  use  of  members  and 
libraries, 

3c  To  aid  interested  parties  in  obtaining  copies  of 
papers  through  microfilms  or  other  means. 

It  is  possible  that  papers  were  presented  which  are  not  among  our 
files.  If  you  know  of  additions  which  could  be  loaned  to  the  Association  for 
microfilming,  please  notify  L,  Eugene  Cronin,  Chesapeake  Biological  Labora- 
tory, Solomons,  Marylando 


/ 


'    .;  i  ■■ 


i:\ 


National  shellfisheries  asgociation 


1930  PAPERS 

RADGLIFFE,  LEV/IS.  Progress  of  the  oyster  industry,  k   po 

PRYTHERCK,  H,  F<,  The  role  of  copper  in  controlling  the  setting  and  distribution  of 
oysters.  (Ab,T  tract)  1  po 

HOPKINS,  A^   Ec  The  effect  of  sulphite  pulp  mill  waste  liquor  on  oysters,  8  p. 

KELSON,  THURLCW  C,  A  preliminary  report  on  the  study  of  oyster  larvae  as  a  gvc.ds 
to  shelling  operations,  (Abstract)  1  pc 

PALMER,  LOUISE o  Report  of  an  investigation  for  the  control  and  elimination  of  star- 
fish on  oyster  bedsc  5  Po 

DAVIS,  DONALD  Wo  Kow  the  college  can  aid  the  oyster  industries.  (Abstract)  1  p, 

LEMON,  J.  M.  Factors  affecting  the  market  for  fresh  oysterse  (Absti'act)  2  p: 


1931  PAPERS 

NOTE:  Our  records  contain  aboiit  252  typed  pages  as  minutes  of  the  Annual 
Meetings  Several  technical  papers  were  included  in  the  minutes  on 
pages  indicated  parenthetically.  All  other  titles  represent  papers 
which  are  appended  as  separates  after  the  minutes o 

MOSES,  ROBERT,  Future  uses  of  tidal  waters  in  the  United  States,  (pp,  1-lU) 

DIPMAN,  G.  W,  Present  trends  in  food  industries,  (pp,  23-39) 

RAYE,  W.  H,  Merchandising  must  keep  pace  with  production..  ?  po 

GALT30FF,  P.  S,  Importation  and  acclimatization  of  foreign  species  of  oysters  in 

the  United  States.  3  Po 
NELSON,  J.  Trapping  the  oyster  drill,  (pp.  71-76) 
PALMER,  LOUISE.  Combating  enemies  of  the  oyster,   (pp.  77-87) 
TRUITT,  R,  V.  Maryland- s  new  marine  laboratory,  (ppo  92-97) 

LOOSANOFF,  V.  L.  Biological  aspects  of  the  oyster  situation  in  Virginia.  6  p, 
PRYTHERCH,  Ho  Fo  Further  studies  of  the  setting  of  oysters  and  their  application  in 

the  South  Atlantic^  (pp.  99-109) 
PERKINS,  EARL,  Reaction  to  oyster  larvae  to  currents o  (pp.  109-119) 
LEVINE,  HAROLD.  The  nutritive  value  of  the  oyster.  7  Po 
JOHNSON,  TREAT  B.  The  interest  of  the  cherrdst  in  life  processes,  7  Po 
DODGSON,  R,  W.  Vifater  storage  and  treatment  for  certification:  Results  on  mussels 

and  oysterso  (pp.  llil-173) 
WRIGHT,  EDWARD.  Shellfish  pm-ification  by  chlorine  in  Massachusetts.  6  p, 
FISHER,  L.  M.  Soft  clam  purification  studies,  (pp.  175-183) 
SOI'iMERS,  Ho  Mussel  poisoning  on  the  Pacific  Coast.  10  p, 
EYRE,  JOHN.  Methods  of  bacteriological  studies  of  oysters,  (pp.  18U-193) 
DOVJD,  J.  E,  Standard  methods  of  shellfish  examination  (discussion  of  the  paper  of 

Dr.  Eyre).  6  p. 
YDNGE,  C.  M,  Physiological  activities  of  oysters,  especially  those  associated  with 

feeding  and  digestion,  (pp.  201-228) 
MEDLER,  A.W.Ho,  YONGE,  C.  M.,  DODGSOrl,  R.  M.,  GALTSOFF,  PAUL,  PRYTHERCH,  H.  F,, 

and  PEASE,  H.  D.  (Round  Table  Discussion)  Reversal  of  sexes  in  oysters 

and  their  possible  effects  upon  modern  oyst3r  culture  methodso  (ppo  230- 

250) 
PIERCE,  ANM.   The  pliilosophy  of  the  oyster,  6  pe 
TRESSLER,  DONALD  K,  Som.e  opportunities  for  technological  research  in  the  oyster 

industry,  9  P» 

-  1  - 


1931  Papers  (Continued): 

RESEARCH  COMIIITTEE  OF  THE  OYSTER  GROlJERS  AND  DEALERS  ASSOCIATION.  Preliminary  notes 
on  some  of  the  researches  and  exhibits  of  the  Research  Coirmittee  -  mimeo- 
graphed summary  including  discussion  of  varying  lengths  on  the  following 
topics: 

1.  Special  investigation  on  possible  effects  of  periodic  ex- 
posures of  adult  stock  from  eight  separate  areas  of  Atlantic 
Coast  and  Gulf  of  Mexico  waters, 

2.  Studies  of  conditions  of  spai^ming  of  oysters  in  Connecticut 
waters, 

3.  Controlled  cultivation  of  embryos  from  spaxming  oysters « 
U.  Exhibits  and  researches  respecting  the  controlled  develop- 
ment of  larvae, 

5.  Sources  larval  nutrition, 

6.  Controlled  development  of  spat. 

7.  Nutritional  values  of  oysters* 


1932  PAPERS 

NOTE ;  Cur  records  contain  about  262  typed  pages  of  the  Proceedings  of  the 
Joint  Convention.  Some  technical  papers  are  included  which  are 
listed  below  along  with  their  pagination. 

NELSON,  THURLOVJ  C.  Oyster  culture  in  some  Etxropean  countries,  (pp.  86-100) 

PRYTHERCH,  tIERBERT.  Remarks  on  opening,  oysters^   (pp,  106-109) 

KOEHRING,  V.  New  methods  of  opening  o^/stex's  and  improving  their  condition  for 
market c  (pp,  109-128) 

PRYTHERCH,  HERBERT.  Microphoto  studies  of  spavminf^  development  of  larva  and  set- 
ting of  oysters  (corinent  accompanying  movie  film)  ^  (pp,  130-1U2) 

PEASE,  HERBERT  D,  Summary  of  nutritional  investigations  (mth  discussion), 
(pp.  159-193) 

FOWLER,  JOSEPH,  What  New  Jersey  oystermen  are  doing  to  meet  the  economic  situation: 
(pp.  2I46-251) 


193^  PAPERS 

SV^EET,   GORDON..     Has  the  oyster  industry  a  future?     10  p. 
HORi^R,  D.    J.     National  advertising  -  The  retailers'    guide,      5  p» 
ARMSTRONG,   M.   Co     My  responsibility.,      5  p. 

RADCLIFFE,   LEl-JIS,     The  oyster  indvi^try  moves  forwai-d.     12  p. 
FIEDLER,   Ro     H.     The  purpose  of  this   code„     3'  Po 
BEACH,  HOWARD  W.     Purpose   of  this  meeting,     12  p. 
BASS,  A,  Go     Necessity  of  knowing  your  costs,     h  p^ 

GALTSOFF,   PAUL  S,     New  observations  on  the  spawning  of  the  oyster.      5  Pc 
TARBETT,   Ro  E,     Some  factors  to  consider  in   the  development  of  the  process  of  con- 
ditioning shellfish  for  iriarket  purposes,     7  p. 
GLANCY,    JOSEPH  E,     Conditioning  of  oysters  for  market,     ^  po 
REMINGTON,   ROE  E,      The  oyster  as  a  source   of  iodine  in  diet,     7  Pe 
COULSON,  Ec   JACKo     Oysters  in  anemia,     8  po 
PEASE,  n.  D.     History  repeats  itself.     6  po 

-  2  - 


1935  PAPERS 

RADCLIFFE,   LEV/IS,     The  industry  and  the  Associationo     7  p« 

DITNBAR,   P.   B,     Better  oysters  for  the  consiuner.     9  p« 

FETROW,  WARD  W,     Organization  procedure  and  some  operating  probleras  of  Farmers 

Cooperative  Marketing  Association*     Hi  po 
STOLK,  WILLIAJI  C,     Where  the  can  companies  fit  into  the  picture.     3  Pc 
McCORKLE,  GEORGE.      Trade  practice  conferences,     h  Po 
GOTT,  PHILIP  P.     Trade  associations  aid  business  managereento     12  po 
SVJEET,  H,   GORDON.     Why  hold  a  convention?     9  p« 
NELSON,   T.   C.     Driving  the  drim  fish  from  Nexj  Jersey  Tjaters,     (Abstract)     2  p. 


1936  PAPERS 

RADCLIFFE,  LEVJIS,  The  oyster  industry  organizes  for  progress  and  profit.  8  po 
NELSON,  J.  RICHARDS.  Opportunities  for  cooperative  marketing  of  oysters.  (Synopsis) 

3  p. 
SALTER,  L.  C.  Fisheries  Bureau's  assistance  in  cooperative  marketing.  11  po 
McCABE,  W,  W.  The  Production  Credit  Association.  3  Po 

ARMSTRONG,  R.  Development  of  Virginia's  oyster  resourceso  (Abstract)  3  p. 
GREEI^E,  L.  A.  Sellini'  more  consumers  more  oysters,  5  Pe 
PERRY,  C,  A.  Need  for  improved  standards  for  scoring  oysters.  10  p, 
JACKSON,  CHAISES  E.  Nex^r  trends  in  the  oyster  industryc  9  Po 
NELSON,  THURLCW  C.  Oyster  drill  control  in  New  Jerseye  5  P« 
GALTSOFF,  P.  S,  Methods  of  eradication  of  starfish,  6  p<, 
PRYTHERGH,  H.  F.  The  oyster  drill  problem  in  Virginia  and  the  South  Atlantic 

Region.  (Abstract)  2  p, 
PEARSE,  A,  S.   Oyster  leeches,  (Abstract)  1  p, 
REMINGTON,  ROE  E,  Seafood  as  seafood.  (Paper  included  in  the  Minutes  of  the 

Annual  Meeting,  pp.  1-6.) 


1937  PAPERS 

TAYLOR,  HARDEN  F.  Diet,  oysters  and  other  things.  7  P; 

TRESSLER,  DONALD  K.  The  free'slng  preservation  of  oysters «  5  p. 

GLANCY,  JOSEPH  B.  Standards  of  quality  —  The  producers  viewpoint,  3  P« 

MARSH,  DOROTHY  B,  Expansion  of  market  demand  —  The  consumers  vie^jpointr  6  po 

PENi  OCK,  META.  V.liat  the  Oyster  Growers  Institute  can  do  in  the  field  of  education, 

S  P« 

FISHER,  L.  M,,  Protecting  the  cleanliness  of  shellfish  from  producer  to  consumers 

3  P» 
MESSER,  RICHARD  and  REECE,  GECRGE  M.  Progress  in  oyster  conditioning,  3  p» 
LOOSANOFF;  VICTOR  L=  Starfish  problems ,  U  Po 

BELL,  FRAM  T.  Oyster  investiga-l^ions  of  the  Bixreau  of  Fisheries.  2  po 
Sl"fEET,  H.  GOHDONc  CooperatioHc  2  p. 
RADCLIFFE,  LEVIS c  Your  inves'oment  in  the  Institute.  6  p. 


1933  PAPERS 

L003AN0FF,  VICTOR  L.     Chemical  method  of  starfish  control,     3  Po 
FLOI/ER,  H.  BUTLER,     Uses  of  the  suction  dredge  and  "Stardust",     h  Pi 

-  3  - 


1938  Papers   (Continued): 

GIBBS,   CAPT,  HAROLD  M.     Plankton  studies  of  Karragansett  Bay,  R.  I.     3  p. 

STAUBER,  LESLIE.     Oyster  drill  control  in  Delaware  Bay,     3  p, 

LEMON,  J.  M,     An  investigation  of  the  quality  of  oysters,     h  p. 

NELSON,   IHURLOV/  G.     Discussion  of  paper  by  J.  M.  Lemono     2  p. 

RADCLIFFE,   LEV»IS.     IJhat  the  oyster  industry  is  doing  for  you.     7  p. 

SIJEET,  GORDONo     What's  wrong  with  the  oyster  industry  -  As  viewed  by  a  packer,     2  p. 

3HEEHAN,   JERE  F,     VJhat' s  wrong  with  the  oyster  industry  -  As  viexjed  by  a  distributor, 

h  Po 
PAYIIE,  A.  H.     What's  wrong  with  the  oyster  industry  -  As  viexied  by  a  cooperatives 

8  po 
GLANCY,   JOSEPH  B.     Improving  standards  of  quality  -  The  packer's  viewpoint,,     3  P» 
HEWAiffl,  HARRYo     Improving  standards  of  quality  -  The  distributor's  viewpoint.     2  p,  ' 
TEITGEW,  JEAN  B.     How  to  interest  the  homemakers  in  oysters »     2  p,, 


1939  PAPERS 

EDDY,  WALTER  H.  ¥]:iat  the  woman  consiimer  expects  of  shellfish.  2  p. 

KIEF,  RAY  J.  Merchandising  oysters  in  the  Cape  Cod  Room,  Hotel  Lexington,  N.  Y* 

3  P* 
RErNOLDS,  H.  I.  VTiat  should  the  packer  do  to  increase  oyster  consumption,  h   p« 
PIERCE,  AL\n\iE.  Increasing  oyster  sales  -  The  food  editor's  viewpoint.  7  p» 
LEMON,  J,  h.   and  ORTENZIO,  LOUIS  F.  An  investigation  of  the  quality  of  oysters. 

7  p. 
STAUBER,  LESLIE  A.  Graphic  representation  of   salinities  over  oyster  growing  areas. 

2  p« 
NE'/JCOIIBE,  C.  L.  Variations  in  growth  characteristics  of  tlie  soft  shelled  clam, 

Mya  arenaria  L.,  from  widely  separated  regions,  3  P« 
GALTSOFF,  PAUL  Sa  New  problems  of  propagation  of  the  oyster,  3  Po 
flELSON,  THURLOW  C.  Studies  of  the  water  flow  throuj^h  oysters  and  some  practical 

applications  thereof.  5  Po 
L003AN0FF,  V.  L.  Further  studies  of  the  chemical  control  of  starfish.  5  Pa 


19ilO  PAPERS 

PUNCOCHAR,  J.  F.,  JR.,  BALDI-'IN,  W.  H.,  JR.,  and  POTTINGER,  S.  R.  Technological 
studies  on  commercially  shucked  oysters.  8  pc 

FLa-rBR,  H.  BUTLERc  Experiences  with  lime  in  limiting  destructiveness  of  starfisho 
3  Po 

STAUBER,  L.  A.  and  IfELSON,  Tr  C,  Soine  observations  on  Pol^/dora  ligni  Webster,  a 
polychate  xjorm  on  the  oyster  beds  of  Delaware  Bay,  New  Jersey,  5  P» 

PRYTHERCHj  HERBERT  F.  Shellfish  investigations  -  Beaufort,  N.  C*  laboratory  experi- 
ments in  oyster  ctilture.  3  Po 

LCOSANOFF,  V.  L.  Seasonal  gonadal  changes  of  adult  oysters  in  Long  Island  Sound. 
2  p, 

LOOSAi^CFF,  V.  Lc  Review  of  the  starfish  situation  in  Long  Island  Sound.  2  p. 

BIDV-ELL,  MILTON  H,  A  review  of  bacteriological  shellfish  scorings  8  po 

PERRY,  C.  A.  Comments  on  I'^Ito  Bidwell's  paper,  "A  review  of  bacteriological  shellfish 
scoring o  3  Po 

SAIIDHOLZER,  LESLIE  Ao  Methods  suitable  for  the  bacteriological  examination  of  shell- 
fish and  sea  waters  (Abstract)  1  pa 

-u  - 


19hO  Papers  (Continued): 

STAUBER,  LESLIE  A.  Relation  of  valve  closure  to  heart  beat  in  the  American  oyster, 

2  po 
SMITH,  R.  0,  Experimental  oyster  farming  in  South  Carolina.  2  p* 
NELSON,  J.  RICHARDS.  Tray  culture  of  oysters  in  the  York  River,  Virginia,  3  p, 
EMGLE,  JAI^IES  B.  The  oyster  drills  of  Long  Island  Sound,  2  po 


19U1  PAPERS 

JACKSON,  CHARLES  E,  Biological  and  technological  aid  to  the  shellfisheries.  h   p, 
HOPKINS,  A.  E.  Effects  on  oysters  of  changes  in  the  salinity  of  the  water.  5  Pa 
SiilTE,  ROBERT  0.  Progress  in  experimental  oyster  cultu.re  in  South  Carolina,  3  Po 
BRAVEN,  G.  FRANCIS.  Shell  planting  operations  in  liaryland,  k   p, 
LOOSANOFF,  VICTOR  L,  Observations  on  oysters  and  starfish  in  Long  Island  Sound  in 

19lilc  3  Po 
NELSON,  THURLOW  C.  and  STAUBER,  LESLIE  A.  Further  observation  on  the  mud  worm, 

Polydora  ligni  Webster,  on  the  oyster  beds  of  Delaware  Bay,,  h   Po 
ENGLE,  JAJffiS  B.  Further  observations  on  the  oyster  drills  of  Long  Island  Sound  with 

reference  to  the  chemical  control  of  embryoes,  3  Pa 
STAUBER,  LESLIE  A.  Survival  of  the  oyster  drill  in  iifaters  of  low  salinity.  3  P« 
NE'/jCCMBE,  CURTIS  L.  The  cultivation  of  mussels  in  Virginia.  2  p, 
FISHER,  L.  M,  Progress  in  shellfish  sanitation,  h   Po 

MAHAFFEY,  J.  LYNN-  Notes  on  methods  of  shellfish  control  in  New  Jerseyo  3  p^^i 
FiAIER,  F.  J.  Present  status  of  shellfish  cleansing  and  conditioning  processes,  h   po 


19U2  PAPERS 

GALTSOFF,  PAUL  S.  Problems  of  productivity  of  oyster  bottorris,  6  po 
JTAUBER,  LESLIE  A,  The  ojrster  crab.  Pinnotheres  ostreumj  another  pest  of  the 

oyster,  h   Po 
KELLY,  CORI'ELIUd  B,,  JR.  A  study  of  the  relation  between  agar  plate  counts  and 

sanitation  in  oyster  shucking  plantso  h   Po 
RICE,  S.  Eo  The  shellfisheries  of  Florida^  h   Po 

OLD,  MARCUS  C.  The  boring  sponges  and  their  effect  on  shellfish  culture,  3  p« 
ENGLE,  JAMES  B.  An  improved  method  of  spreading  lime  over  starfioh  infected  oyster 

bottoms  0  h  Po 
LOOSANOFF,  VICTOR  L,  New  methods  for  cultivation  of  the  edible  mussel.  Mo  edulis, 

5  Po 

SANDHOLZER^  LESLIE  A.  A  preliminary  report  on  laboratory  methods  for  the  sanitary 

evaluation  of  shellfish,  h   p» 
NELSON,  THURLOW  C.  On  the  role  of  diatoms  in  the  fattening  of  oysters,  h   p. 


19U3  PAPERS 

GALTSOFF,  PAUL  S.  Increasing  the  production  of  oysters  and  other  shellfish  in  the 

United  States o  lU  pa 
NELSON,  THURLOW  C  How  New  Jersey  plans  for  more  oysters,  2  p, 
WARFIELD,  EDWIN,  JR=  Increasing  production  of  oysters  in  iiaryland,  3  Po 
McCONi\!ELL,  J.  N.  Louisiana!  s  shellfish  prospects.  2  po 

-  5  - 


19h3   Papers  (Continued): 

GUWTER,  GORDON.  Problems  of  oyster  production  in  Texas,  2  p, 

BEAVEN,  G.  FRANCIS.  Shellfish  program  of  the  Chesapeake  Biological  Laboratory,  3  p« 

NEWCOMBE,  CURTIS  L.  Shellfish  research  pi'ogram  of  the  Virginia  Fisheries  Labora- 
tory, 2  p, 

LOOSANOFF,  V.  L.  Utilization  of  edible  mussels,  6  po 

GIBBS,  HAROLD  N.  Black  quahaugs,  1  p, 

LEE,  C,  F.,  and  LSl-lON,  J,  M.  Progress  of  studies  of  utilization  of  starfish,  3  P« 

WOODRUFF,  COL.  FRANK  H,  Sanitary  conditions  at  oyster  plants  to  meet  Army  require- 
ments, 3  P» 

PERRY,  C.  A.  Standard  methods  of  the  American  Public  Health  Association  for  the 
bacteriological  examination  of  shellfish.  2  p* 


19hh   PAPERS 

FREY,  DAVID  G.     Oyster  conservation  problems  on  the  Potomac  River,     3  p» 

ENGLE,   JA]yiES  B,     Alabama  program  of  rehabilitation,     3  P» 

GALTSOFF,   PAUL  S.     Problems  of  rehabilitation  of  Chesapeake  Bay  oyster  resources. 

3  p. 

LOOSANOFF,  V.  L,  and  ENGLE,  JAJIES  B.  Feeding  and  fattening  of  oysters.  7  p. 

MORSE,  DOROTHY  CLUM.  Some  observations  on  the  food  and  feeding  of  oysters  in  Chesa- 
peake Bay,  3  P« 

GLANCY,  JOSEPH  B,  Observations  on  the  fattening  of  oysters  in  Great  South  Bay, 
New  York,  9  p. 

NELSON,  TliURLOW  C,  and  CHF^STNUT,  A.  F,  Some  observations  on  the  transplantation  of 
two  weeks  old  set  and  of  older  oysters.  3  P» 

HAMIANN,  CHARLES  G,  Pollution  and  the  shellfish  industry,  3  P» 

SAWmOLZER,  LESLIE  A.  The  bacteriology  laboratory  -  A  tool  of  the  progressive 
oysterman,  3  Po 


19^6  PAPERS 

TAYLOR,  HARDEN  F.  The  future  of  the  fisheries  industry,  8  p. 

LARSEN,  SPEiy'CER  A.  The  practicability  of  shipping  oysters  and  other  fishery  products 

by  air.  9  p. 
LAi'CIAM,  W,  B.  Newer  developments  in  shipping  containers  used  in  air  shipments  of 

oysters  and  other  fishery  productso  h   p. 
YOUNG,  LEO.  The  future  of  frozen  packaged  oysters,  h   p» 
NELSON,  J.  RICHARDS.  Experirnents  and  improvements  in  the  mechanical  dredging  and 

handling  of  oysterse  3  Po 
WCODFIELD,  ALBERT  W.  How  can  oyster  sales  be  maintained  when  meats  again  become 

plentiful?  h   p. 
GANNON,  FRANCES  FOLEY.  Increasing  consuraers'  interest  in  oysters.  2  p. 
LEMON,  J.  K.  Results  of  recent  researches  on  the  food  value  and  bacteriology  of 

oysterso  5  p- 
BYRD,  G.  CLIFFORD.  Coi.trol  of  plant  sanitation  by  industry.  3  P« 
NELSON,  TrIURLOW  C.  On  the  need  for  developing  new  strains  of  oysters  through 

selective  breeding  of  domestic  stock,  cross  breeding  mth  other  species 

and  the  introdiiction  of  species  from  other  areas.  7  p« 
HOPKINS,  A.  E.  Observat-ions  of  Japanese  oyster  culture  in  the  State  of  Washington, 

h  Po 
LOOSANOFF,  VICTOR  L.  Growth  of  oysters  of  different  ages  in  Milford  Harbor.  10  pc 

-6  - 


19U6  Papers   (Continued) ; 

CHESTNUT,  A.   F.     Some  observations  on  the  feeding  of  oysters  x-fith  especial  reference 

to  the  tide,     6  p, 
CARRIKER,  MELBOURNE  R.     A  brief  critical  survey  of  the  evidence  for  the  horizontal 

movements  of  oyster  larvae.     5  p« 
McCONi\IELL,  JME3  N.     Louisiana's  oyster  manageirfint  program,     5  p, 
BEAVEN,  G.   FRAi^ICIS.     Effect  of  Susquehanna  River  stream  flow  on  Chesapeake  Bay 

salinities  and  history  of  past  oyster  mortalities  on  upper  Bajr  bars,     U  p» 
ENGLE,  JM'IES  B.     Commercial  aspects  of  the  upper  Chesapeake  Bay  oyster  bars  in  light 

of  the  recent  oyster  mortalities,     5  p« 
NES'iCOMBE,  CURTIS  L.     How  can  we  profit  by  the  U,  S,  Food  and  Drug  Administration 

hearings,     3  P* 
HANSEN,  P.  ARNE.     Bacteriological  observations  on  oyster  grounds  of  the  Hampton 

Roads  area,     Up. 


19U7  PAPERS 

JAKES,  IILTON  C.     Collaboration  by  the  WS  with  the  oyster  industry,     7  p« 
McCUTCHEON,  GILBERT  S.     Labor  relations  problems  of  the  oyster  industry.     9  p. 
ALPHEN,   J.  L.     Advertising  plan  of  National  Fisheries  Institute,     6  p. 
KERR,  ROSE  G.     Publicizing  oysters  through  mediuin  of  a  new  oyster  piiblication  vrith 

new  educational  sound  motion  pictures:     Home  cookery  of  fish  and  filleting 

and  packaging  of  fish,     5  P« 
POTTINGER,   S.  R,     Packaging  of  frozen  oysters,     ^  p. 
STAJ'JM,  PAUL.     Some  of  the  problems  of  the  oyster  industry,     1  p, 
GLAl^ICY,  J,  B,     Improvements  in  quality  control  in  plant  operation.     3  P» 
NELSON,   THURLO;//  C.     The  pros  and  cons  of  introducing  foreign  shellfish,     3  p. 
COMGTTEE  REPORT  (Appointed  by  Dr.  Radcliffe  for  the  Ass'rj) ,     On  the  importation  of 

foreign  shellfish,     2  p, 
HEYDECKER,  ¥AYI\!E  D,     Interstate  Fisheries  Commissions  and  their  relation  to  sani- 
tation,    5  p. 
CHIPMAN,  WALTER  A.,   JR.     Seasonal  changes  in  the  fattening  of  oysters.     5  p. 
McCONNELL,  JAMES  N.     Formation  of  the  Giilf  States  Marine  Fisheries  Commission.     3  p. 
BAUGHMAN,  J.  L.     Texas  rehabilitating  oyster  grounds,     h  p. 

HAM^HilR,  RALPH  C,     Present  status  of  the  Chesapeake  Bay  oyster  bars  in  Maryland,     3  p» 
BEAVEN,  G.  FRANCIS.     Observations  on  fouling  of  shells  in  the  Chesapeake  Bay.     5  p. 
ENGLE,   JAMES  B.     Distribution  of  setting  guides  the  Maryland  oyster  program,     $  p. 
Ol'JEN,  H.  MALCOLM,     Observations  on  oyster  drills:     Chromosomes  of  Uronalpinx 

cinereus.  Say,     (Abstract)     1  p. 
GALT30FF,   PAUL  S.     Respiration  in  oysters.     7  p. 

LOOSANOFF,  VICTOR  L.     Effects  of  turbidity  on  feeding  of  oysters.     :>  p, 
STAUBER,  LESLIE  A.     On  possible  physiological  species  in  the  oyster,  Ostrea 

virginica<,     ^  p, 
SIELING,  FRED  W.     Effects  of  pollution  at  Baltimore  on  pH  and  oxygen  content  of 

water,     5  p. 


19l|8  PAPERS 

CHESTNUT,  A.   F.     Late  summer  and  early  fall  spawning  of  oysters  and  its  relation  to 

sets  of  commercial  value,     h  p, 
ANDREVTS,   JAY  D.     The  19U7  oyster  strike  in  tlie  James  River,     6  p. 
DAVIS,  HARRY  C.     Som.e  observations  on  the  spawning  of  oysters  and  rearing  of  oyster 

larvae  throughout  the  year.     6  p. 

-  7  - 


.  -y.  J 


19U8  Papers  (Continued): 

KORRIMGA,  P.  The  rearing  of  oyster  larvae  in  ponds  and  tanks,  its  problems,  its 

prospectse  5  P» 
BUTLER,  PHILIP  A.  Effects  of  flood  conditj.ons  on  the  production  of  spavm  in  the 

oyster,  U  po 
KORRHviGA,  Po  Spatfall  prediction  in  Holland,  1;  p. 
iKORRINGA,  P.  Shell  disease  in  Ostrea  edulis  -  Its  dangers,  its  caune,  its  control, 

9  p. 


19)  t9  PAPERS 

NELSON,  THURLOW  C,  What  can  science  offer  the  oyster  grower^  9  Po 

SOLLERS,  ALLAN  A.  Varyn.ng  characteristics  of  oyster  bottoiUc  h   Pg 

LOOSANOFF,  VICTOR  L.  Variations  in  intensity  of  settin:;  of  oysters  in  Long  Island 

Sound,  11  p  J. 
INGLE,  ROBERT  M.  Plans  and  progress  of  oyster  investigations  in  Florida^  3  Po 
SIBLING,  FRED  W,  Intensity  and  distribution  of  oyster  set  in  Chesapeake  Bay  and 

tributaries s  U  Pc 
DAVIS,  HARRY  C,  On  the  cul tare  of  oyster  larvae  in  the  laboratory,  6  po 
CHESTNUT,  A,  F.-  The  oyster  industry  of  North  Carolina  and  sorr.e  of  its  problems,  U  p, 
BEA^/EN,  Go  FRANCIS.  Gi'owth  obse-rvations  of  oysters  held  on  trays  at  Solomons 

Island,  Maryland.  7  Po 
QLUDEjJOHN  B„  Fish  and  lifildlife  Service  clam  investigations,  8  p^ 
LCOSANOFF,  VICTOR  Lo  and  DAVIS,  HARRY  C.  The  spai-ming  of  quahaugs  in  winter  and 

culture  of  their  larvae  in  the  labcratorya  9  Po 
RASKIN,  HAROLD  H.  Growth  studi.es  in  the  quahaugs ;,  Venus  mercenaria-.  9  p? 
TURNER,  HARRY  J.,  JR,  Practical  problems  of  the  propagation  of  the  soft  shell  clamj 

Mya  arena ria,.  2  p, 
BIDlflELL,  M,  M.  and  KELLY,  C.  B»  A  study  oi  duck  farm  pollution  of  a  shellfish  area, 

8  pc 
CARRIKER,  ffiLBOURNE  Re  Preliminary  observations  on  the  predation  of  commercial 

shellfish  by  conchs,  7  Pa 
CHIPMAN,  WALTER  A,,  JR.  and  GALTSOFF,  PAUL  S.  Toxic  effects  of  oil  mixed  with 

carbonized  sand  on  aquatic  animals,  7  p© 


1950  PAPERS 

GALTSOFF,   Po  S.,  McCOi^^LL,   J,  N.,  and  WALLACE,   DAVID  H.     Introduction  of  non- 
indigenous  species  of  oysters,     (Coriiiuittee  Report)     h  p» 

NELSON,   THURLOW  C,     On  the  functions  of  the  mantle,  gillSj   and  palps  in  feeding  of 
the  oyster  with  especial  reference  to  their  operation  in  turbid  waters, 

10    Po 

CHESTNUT,  A.   F.     Studies  on  the  digestive  system  of  the  oyster^     5  P-^ 
DIGLE,  ROBERT  M,  and  DAVISON,   CHARLES  E.,   JR.     Variation  in  salinity  and  its  relation 
to  the  Florida  oyster.     Part  I:     Salinity  variations  in  Apalachicola  Bay, 

h  P« 
ENGLE,   JAI'IES  B,     The  condition  of  oysters  as  measured  by  the  carbohydrate  cycle, 

the  condition  factor  and  the  per  cent  dry  weights     6  po 
KELLY,   C.  Bo     Shellfish  sanitation  research  program^     5  Po 

SfflTH,  OSGOOD  R,     Observations  on  soft  clam  mortalities  in  Massachusetts*     3  p, 
STRINGER,  LOUIS  D.     The  hard  clam  (quahaug)  programo     h  po 
WELCH,  WALTER  R,     Observations  on  the  life  history  of  the  sea  scallop  and  its  fishery 

in  Maine,     Ii  p, 

-  8  - 


1950  Papers  (Continued): 

DUIIONT,  WILLIAM  H,  Report  on  various  tests  on  bottoms  for  oyster  planting.  8  p. 

BAKER,  B.  B.  A  brief  report  on  the  Texas  oyster  investigation,  3  p. 

BEAVEN,  G.  FRANCIS.  Recent  obs3rvations  on  the  season  and  pattern  of  oyster  setting 

in  the  middle  Chesapeake  area,,  7  p» 
SIBLING,  FRED  W,  Influence  of  seasoning  and  position  of  oyster  shells  on  oyster 

setting.  5  Po 
HASKIN,  HAROLD  H.  The  selection  of  food  by  the  coramon  oyster  drill,  Urosalpinx 

cinerea.  Say,  7  p^ 
CARRIKER,  MELBOURNE  R.  Some  recent  investigations  on  native  bivalve  larvae  in  New 

Jersey  estuaries o  6  po 
LOOSANOFF,  V.  L.,  MILLER,  ¥.  S,  and  SMITH,  P.  B.  GroTith  and  setting  of  larvae  of 

Venus  mercenaria  in  relation  to  temperature,  23  Pe 


1951  PAPERS 

ARCISZ,  WrLLIA>I,  WATTIE,  ELSIE  and  DALLAS,   JAMES  L.     Seasonal  variations  of  coliforms 

and  enterococci  in  a  closed  shellfish  areae     11  p. 
INGLE,  ROBERT  M,     Notes  on  growth  of  Thais  hae^a stoma  floridana  ar;d  Thais  (Stra- 

monita)  rustica,     3  p. 
DOW,  ROBERT  L,   andTALLACE ,  DAM  E.     A  method  of  reducing  xdnter  mortalities  of 

Venus  mercenaria  in  Maine  waters.     7  Pe 
MACKIW,   Jo  G.     Incidence  of  infection  of  oysters  by  Dermocystidiiuii  in  the  Barataria 

Bay  area  of  Louisiana,     lU  Po 
OVffiN,  H.  MALCOLI-I  and  WALTERS,  LESTER  Lo     A  report  on  the  interrelationship  between 

the  grovjth  and  mortality  of  oysters.     (Abstract)     1  po 
SMITH,  OSGOOD  R.   and  CHIN,  EDWARD.     The  effects   of  predation  on  soft  clams,  Mya 

arenariac     8  p. 
MARAK,  ROBERT  R.     Variations  in  sizes  and  rate  of  growth  of  Lamellibranch  larvae  of 

the  same  parents.     (Abstract)     1  p. 
GTOITER,  GORDON.     The  Bonnet  Carre  Spillway  and  the  oyster  beds  of  Mississippi 

Sound,     1  p, 
GLUDE,   JOHN  B.   and  LAI®ERS,  WATLREN  S.     Biological  effects  of  bullraking  vs.  power 

dredging  on  a  population  of  hard  shell  clams,  Venus  mercenariao     23  p, 
ENGLE,   JAJ'ES  B.   and  CHAPMAN,  CHARLES  R.     Oyster  condition  affected  by  attached 

mussels n      9  P: 
lUETH,   FRANCIS  X,     Some  factors  influencing  steam  yields  of  oysters.     6  po 
CHESTNUT,  A.  F.     Studies  of  the  North  Carolina  clam  industry-,     h  po 
SPEAR,  HARLAN  S,     A  soft  clam  population  census  in  Sagadahoc  Bay,  Maine,   19U9- 

1950-1951.     15  P» 


1952  PAPERS 

DOW,  ROBERT  L.     Shellfish  survey  m.ethodSo     8  p^ 

RAY,  SAMIY  M.     A  culture  technique  for  the  diagnosis  of  infection  with  Dermocys- 

tidiujn  marinum  in  oysters.     5  P* 
MACKIN,   J,  G.   and  CAUTHxlCN,   FRED  F,     Effect  of  heavy  infestations  of  Polydora 

websteri  Hartman  on  Crassostrea  virginixa  (Gmelin)   in  Louisiana,     11  p, 
SPRAGUE,  VICTOR.     Species  of  Nemotopsis  in  Ostrea  virgjnica,    (Abstract)     1  p^ 
SPRAGUE,  VICTOR  and  ORR,   P.  E,     Studies  on  Nematopsis.     Ill,  N>  ostrearum  and  N. 

prytherchi  with  special  reference  to  host-parasite  relation,,     18  p. 

-  9  - 


1952  Papei's  (Continued): 

FLOlffiR,  FRANKLIN  B.  and  McDERiiOTT,  JOHN  J,     Observations  on  the  occurrence  of  the 

oyster  crab,  Pirmotheres  ostreum,  as  related  to  oyster  damage  in  Delaware 

Bay,     3  p. 
McDERiiOTT,  JOHN  J.  and  FLOIaJER,  FRANKLIN  B.     Preliminary  studies  of  the  coriunon  mud 

crabs  on  oyster  beds  of  Delaware  Bay,     h  p, 
GALTSOFF,   PAUL  S.     How  strong  is   the  oyster?     3  p. 
DAVIS,  HARRY  C.     On  food  and  feeding  of  larva©  of  the  American  oyster,  Crassostrea 

virginica,     l6  p, 
CARRIIffiR,  IffiLBOURWE  R.     Preliiin.nary  studies  on  the  field  culture,  behavior,  and 

trapping  of  the  larvae  of  the  hard  clam,  Venus   (=Mercenaria)  riiercenaria  L, 

h  p# 
MAMING,  J.  H.     Setting  of  oyster  larvae  and  survival  of  spat  in  the  St,  Mary's 

River,  Maryland,   in  relation  to  fouling  of  cultch,     5  p. 
CHESTr.IUT,  A.   F.   and  FAHY,  WILLIAII  E,     Studies  on  the  setting  intensity  of  oysters 

in  Bogue  Sound,  North  Carolina,     11  p« 
B2AVEN,  G.   FRANCIS,     Some  observations  on  rate  of  growth  of  oysters  in  the  Maryland 

area,     9  p, 
NELSON,   THURLCW  C.     Some  observations  on  the  itdgrations  and  setting  of  oyster  larvae, 

6  p, 
SCTH,  OSGOOD  R.     The  wanderings  of  small  clams,     3  p. 

HOPKINS,   SEI-jELL  H.   and  MENZEL,  R.  WINSTON.     Methods  for  the  study  of  oyster  plant- 
ings,    5  p. 
WEBSTER,   JOHN  R.     Operations  and  problems  of  an  oyster  census  on  Swan  Point  Bar, 

upper  Chesapeake  Bay,     8  p, 
SIIITH,  RUSSELL  S.     A  water  quality  survey  of  Hampton  Roads  shellfish  areas,     lU  p. 
LOOSANOFF,  VICTOR  L,     Behavior  of  oysters  in  water  of  low  salinities,     17  p. 
LACKEY,   JAMES  B.,  VA1®ER  BORGH,  GECilGE,   JR.,   and  CLANCY,   JOSEPH  B.     General 

character  of  plankton  organisms  in  waters  overlying  shellfish-producing 

grounds,     3'  p» 
BUTLER,   PHILIP  A.     Shell  growth  versus  meat  yield  in  the  oyster,  C.  virginica,  6  p. 
GLUDE,  JOHl^  B.,  SPEAR,  HARLAN  and  WALLACE,  DANA.     The  hydraulic  clam  rake,  a  new 

method  of  gathering  seed  clams.     Up. 
POl'lEROY,  LAVffiENCE,     Radioisotope  studies  of  the  utilization  of  dissolved  phosphorus 

and  calcium  by  the  American  oyster,     h  p» 
FLOYD,.  DANIEL  J.     Foods  and  feeding  of  oysters  as  observed  with  the  use  of  radio- 
active plankton.     10  p, 
HASKIN,  HAROLD  H.     J\irther  growth  studies  on  the  quahaug,  Venus  mercenaria.     7  p. 
BUTLER,   PHILIP  A.     Seasonal  growth  of  oysters  (C,  virginica)  in  Florida,     h  p. 
HEV/ATT,  VJILLI3  G,     An  oyster  feeding  experiraentT     2  p, 
SIELING,  FRED  W.  and  McGARY,   J,  ¥,     Preliminary  report  on  the  Chincoteague  Bay 

survey,     k  p. 


19,^3  PAPERS 

GALTSOFF,  PAUL  S.  and  ARCISZ,  WILLIAM,     Observations  on  the  rate  of  propulsion  of 
water  and  retention  of  coliform  bacteria  by  the  oyster,     8  p, 

BURKENROAD,  MARTIN  D,     Two  new  methods  of  research  on  behavior  of  the  oyster,     h  p. 

COLLIER,  ALBERT.     A  study  of  the  response  of  oysters  to  temperature,  and  some  long- 
range  ecological  interpretations,     26  p, 

HOPKINS,  SEWELL  H.,  1^A.GKBI,   J.   G.   and  IffiNZEL,  R.  VJINSTON,     The  annual  cycle  of  re- 
production, growth,  and  fattening  in  Louisiana  oysters,     12  p, 

CARRIKER,  MELBOURNE  R,     A  review  of  those  aspects  of  the  biology  of  the  oyster  drill 
Urosalpinx  cinerea  (Say)  fundamental  to  its  control,     10  p. 

-  10  - 


1953  Papers  (Continued): 

GLANCY,   JOSEPH  B.     Oyster  production  and  oyster  drill  control,     6  p, 

BUTLER,  PHILIP  A.     The  southern  oyster  drille     9  p™ 

McCONMLL,  JAI'IES  N.     The  Gulf  Coast  conch,  Thais  haemastona,     2  p. 

HElrJATT,  iiJILLIS  G.  and  ANDiMiJS,   JAY  D,     Mortalities  of  oysters  in  trays  at  Gloucester 

Point,  York  River,  Virginia^     (Abstract)     1  p* 
ANDREUfS,   JAY  D.  and  HEVJATTj  WILLIS  G»     Incidence  of  Dennocystidiuiii  marinum,  Mackin, 

Collier,  and  Owen  -A   fungus  disease  of  oysters,  in  Virginia,     (Abstract) 

I  Po 

RAY,  SAIIMY  Mo     Studies  on  the  occurrence  of  Dermocystidium  iiHrinum  in  young  oysters, 

13  p» 

SIELIWG,  FRED  W.  Experiments  on  the  effects  of  seismographic  exploration  on  oysters. 

II  Po 

MENZEL,  R.  WINSTON,  The  prodissoconchs  and  the  setting  behavior  of  three  species 

of  oysters  J  9  p. 
I'lARSHALL,  I^IELSOK.  Changes  in  the  physiography  of  oyster  bars  in  the  James  River, 

Virginia,  9  pa 
PRESNELL,  M.  W,,  aRCISZ,  W,  and  KELLY,  C,  B.  Cojiparison  of  the  lU  ?o   technique 

and  the  Mo  Pc  11,  teciinique  in  examination  of  sea  water*  9  p* 


19 Sh   PAPERS 

BEA^/EN,  G.  FRANCIS.     Brief  hd.3tory  of  the  National  Shellfisheries  Association,     1  p. 

Convention  Symposium  on  Various  Aspects  of  Oyster  Setting; 

NELSON,  J.  RICIiAPJ3S.     Oyster  Setting.     3  Po 

LCOSANOFF,  V,  L.     How  to  increase  production  of  seed  oysters  in  Connecticuts     h  Po 

NELSON,  THUilLOVJ  C,     Observations  of  the  behavior  and  distribution  of  oyster  larvae. 

6  p, 

BEAVEN,  G.  FRANCIS.  Various  aspects  of  oyster  setting  in  Maryland^  9  Po 
ANDREVJS,  JAY  D.  Setting  of  oysters  in  Virginiao  9  Pc 

LUNZ,  G,  ROBERT,  The  general  pattern  of  oyster  setting  in  South  Carolinao  5  p» 
HOPKINS,  SEUELL  H.  Oyster  setting  on  the  Gulf  Coasto  k   p. 

Other  Convention  Papers: 

MANNING,  J,  H.  and  WIIALEYj  H.  H.  Distribution  of  oyster  larvae  and  spat  in  relation 

to  some  envirorjTiental  factors  in  a  tidal  estuaryo  10  po 
LOOSANOFF,  V.  L.,  DAVIS,  H.  C.  and  CHAblLEY,  P.  E.  Food  requirements  of  some  bivalve 

larvae.  18  po 
CHANLEY,  Po  Eo  Possible  causes  of  growth  variations  in  clam  larvae o  11  p^ 
BUTLER,  PHILIP  A.  Selective  setting  of  oj'-ster  larvae  on  artificial',  cultch,  11  pe 
GLUDE,  JOHN  B,  The  tidal  spat  trap,  a  nex^r  method  for  collecting  seed  clams,  10  po 
GALTSOFF,  PAUL  Sc  Recent  advances  in  the  studies  of  the  structure  and  formation  of 

the  shell  of  Crassostrea  virginicap  20  po 
CHIPMAN,  WALTER  A,  On  the  fate  of  water  propulsion  by  the  bay  scallop,  h   p. 
GUSTAFSON,  ALTON  H.  Growth  studies  in  the  quahog  Venus  mercenaria-,  11  po 
DAVIS,  H.  C.  and  LOOSANOFF,  V.  L,  A  fungus  disease  in  bivalve  larvae.  6  p. 
Ai®REWS,  JAY  D.  Notes  on  fungus  pai'-asites  of  bivalve  mollusks  in  Chesapeake  Bay» 

7  Po 

RAY,  S.   Mo  and  MACKIN,  J»  Go     Studies  of  pathogenesis  of  Derrajcystidium  r.arinum,, 

h  p. 
MACKIN,   J.  Gc   and  RAY,  S^  M,     Studies  of  the  effect  of  infection  by  Dermocystidium 
marinum  on  ciliary  action  in  oysters  (Crassostrea  virginica)'a     lU  p* 

-  11  - 


195U  Papers  (Continued): 

MCKIN,  J,  G.  and  LOESCH,  HAROLD,  A  haplosporidian  hyperparasite  of  oysters.  2  p. 

MENZEL,  R.  WINSTON  and  HOPKINS,  SEkELL  H.  Effects  of  tijo  parasites  on  the  growth 
of  oysters,  3  p« 

ALDRICH,  FREDERICK  A.  The  functional  morphology  of  the  alimentary  canal  of 

Asterias  for  be  si  and  the  predation  of  bivalve  mollusks,  (Sumiiiary)  3  P» 

CARRIKER,  FiELBOURM  R.  Seasonal  vertical  movements  of  oyster  drills  (Urosalpinx 
cinerea),  9  p« 

DOVJ,  ROBERT  L,  Preliminary  experiments  in  the  use  of  ground  controlled  aerial 
photography  in  inter tidal  hydrographic  surveys,  10  p, 

WALLACE,  DANA  E,  The  use  of  equipment  and  techniques  in  applied  shellfish  manage- 
ment, 3  P» 

SIELING,  F.  W,  Report  on  certain  phases  of  the  Chincoteague  Bay  investigations, 

5  p. 
McHUGH,  J.  L.  and  ANDREWS,  J.  D,  Computation  of  oyster  yields  in  Virginia,  23  p. 
MENZIES,  J.  R.  Shellfish  sanitation  as  related  to  ttie  export  and  import  trade  in 

Canada,  6  p, 
GREEN,  RICHARD  S.  The  sanitary  aspects  of  importation  of  shellfish  into  the  United 

States,  7  p« 
JENSEN,  EUGENE  T.  The  development  of  recommended  practices  for  sanitary  control  of 

the  breading  and  freezing  of  shellfish,  8  p. 


19^5  PAPERS 

SUOMELA,  AROTE  J.  The  Fish  and  Wildlife  Service  and  the  shellfish  industry,  5  p. 

Convention  Symposium  on  Pollution  Control  in  Shellfish  Growing  Areas; 

KELLY,  C.  B.  Public  Health  Service  research  on  shellfish  bacteriology,  6  p, 
UDELL,  HAROLD  F.  Sanitary  sui^veys  of  shellfish  areas,  5  p. 

EDWARDS,  MALCOLM  B.  Local  sanitation  problems  in  shellfish  growing  areas,  3  p. 
LeBOSQUET,  M.,  JR.  Sewage  treatment  protects  shellfish  grovring  areas,  h  p. 

Technical  Papers  on  the  Biology  of  Certain  Shellfish; 

DAVIS,  H.  C.  and  CHANLEY,  P.  E.  Spawning  and  egg  production  of  oysters  and  clams. 

19  p. 

DAVIS,  H.  C.  and  CHAKLEY,  P.  E.  Effects  of  some  dissolved  substances  on  bivalve 

larvae,  l6  p, 
BUTLER,  PHILIP  A.  Reproductive  cycle  in  native  and  transplanted  oysters.  (Abstract) 

^  P-  .... 

MENZEL,  R.  V/INSTON,  Some  additional  differences  between  Crassostrea  vgrginica  and 

Ostrea  equestris  in  the  Gulf  of  Mexico  area.  6  p, 
LUNZ,  G.  ROBERT,  Cultivation  of  oysters  in  ponds  at  Bears  Bluff  Laboratories,  5  p. 
ENGLE,  JAi^IES  B.  Ten  years  of  study  on  oyster  setting  in  a  seed  area  in  upper 

Chesapeake  Bay,  12  p. 
MANNING,  J.  H.  and  DUNNINGTOU,  E.  A.  The  Maryland  soft  clam  fishery:  A  preliminary 

investigational  report,  11  p. 

Technical  Papers  on  the  Biology  of  Certain  Shellfish  Enemies ; 

MCKIN,  J.  G,  and  BOSWELL,  J,  L.  The  life  cycle  and  relationships  of  Dermocystidium 

marinum.  k   p. 
MACKIN,  J,  G.  Dermocystidium  marinum  and  salinity.  13  p« 

-  12  - 


1955  Papers  (Continued): 

HEIa'ATT,  WILLIS  G.   and  ANDiMa/S,   J/\Y  D.     Temperature  control  experiments  of  the  fungus 

disease,  Dermocystidiuin  marinum,  of  oysters,     5  p. 
CHESTNUT,  A.  F.     The  distribution  of  oyster  drills  in  North  Carolina.     6  p» 
ANDREWS,  JAY  D.     Trapping  oyster  drills  in  Virginia,     I.     The  effect  of  migration 

and  other  factors  on  the  catch*     15  p« 
McHUGH,  J.  L,     Trapping  oyster  drills  in  Virginia.     II.     The  time  factor  in  relation 

to  the  catch  per  trap.     1);  p, 
CHAPMAN,  CHARLES  R.     Feeding  habits  of  the  southern  oyster  drill,  Thais  haemastoma. 

8  p. 

MENZEL,  R.  WINSTON  and  HOPKINS,  SEl'ffiLL  H.     Crabs  as  predators  of  oysters  in 

Louisiana,     8  p. 

Technical  Papers  on  the  Demand  for  and  Processing  of  Shellfish: 

VJOODWARD,  GEORGE  M.  The  damand  for  eastern  oysters.  6  p. 
DINGEE,  JOHN,  New  types  and  uses  of  canso  h   Po 

JENSEN,  EUGEI\IE  T.  Proposed  changes  in  PHS  manual  for  sanitary  control  of  harvesting 
and  processing  of  shellfishs  9   p« 


1956  PAPERS 

Convention  Symposium  on  Production  and  Utilization  of  Seed  Oysters: 

CRONIN,  L.  EUGENE.  Introduction.  1  p. 

ANDREWS,  JAY  D.  and  McHUGH,  J.  L.  The  sui^vival  and  growth  of  South  Carolina  seed 

oysters  in  Virginia  waters.  15  P« 
CHESTNUT,  A.  F.  The  seed  oyster  problems  of  North  Carolina.  (Abstract)  1  p, 
BUTLER,  PHILIP  A,  Production  and  utilization  of  seed  oysters  in  the  Gulf  area,  I4  p, 
NELSON,  THURLCW  C.  Summary.  7  p. 

Biology  of  Shellfish; 

GUNTER,  GORDON,  DAWSON,  C.  E.  and  DEMORAN,  WILLIA^I  J,  Determination  of  how  long 

oysters  have  been  dend  by  studies  of  their  shells.  3  p, 
SHUSTER,  CARL  N.,  JR.  On  the  shell  of  bivalve  mollusks,  9  p. 
HAVEN,  DEXTER  and  AMREWS,  JAY  D,  Survival  and  growth  of  Venus  mercenaria,  Venus 

campechiensis,  and  their  hybrids  in  suspended  trays  and  on  natural 

bottoms.  B~p, 
CHESTNUT,  A.  F.,  FAHY,  W.  E.  and  PORTER,  H.  J.  Growth  of  young  Venus  mercenaria, 

Venus  campechiensis,  and  their  hybrids j  7  p. 

Biology  of  Shellfish  Enemies: 

HOPKINS,  SEkfELL  H,  Our  present  knowledge  of  the  oyster  parasite  "Bucephalus" , 

h   p, 
WOELKE,  CHARLES  Ee  The  flatworm  Pseudostylochus  ostreophagus  Hyman^  a  predator  of 

oysters,  6  p, 
HARGIS,  WILLIAM  J.,  JR.,  ARRIGHI,  MARY  F.,  RAI'ISEY,  ROBERT  W.  and  WILLIAMS,  R, 

Some  effects  of  high-frequency  X-rays  on  the  oyster  drill,  Uro salpinx 

cinerea,  5  Po 
GLUDE,  JOHN  B.  C'opper,  a  possible  barrier  to  oyster  drills.  10  p» 
McHUGH,  J.  L.  Trapping  oyster  drills  in  Virginia.  Ill,  The  catch  per  trap  in 

relation  to  condition  of  bait.  20  p, 

-  13  - 


19?6  Papers  (Continued): 

Enylronmental  Conditions; 

DUM,  GORDON  E.     Some  features  of  tlie  hurricane  problem,     S  P« 

Shellfish  Food; 

BUTLER,  PHILIP  A,  and  V'lLSON,  ALFPlSD  J.,   JR.     A  continuous  water  sampler  for  esti- 
mation of  daily  changes  in  planktono     6  pe 

Shellfish  Poison: 

McFARREN,  E.   F.,   SCHAFER,  M.  L.,   CAIjPBELL,   J.  E.,  LEi/.'IS,  K.  H.,   JENSEN,  E.    T.   and 
SCHANTZ,  E.   J.     Public  health  significance  of  paralytic  shellfish 
poison;     A  review  of  literature  and  unpublished  research,     28  p« 

Shellfish  Technolog:y  and  Public  Plealth  Aspects: 

ABBEY,  ANTHONY,  KOHLER,   A.   RICHARD,  and  UPHAl^i,   SIDNEY  D.      The  effect  of  aureomycin 
chlor tetracycline  in  the  processing  and  storage  of  freshly  shucked 
oysters.     (Abstract)     1  p. 

Panel  Discussion  on  Freezing;  and  Processing  Southern  Oysters 

LEE,  C,  F,     Introduction  to  panel  discussions,     2  p, 

FINGERMAN,  MILTON  and  FAIRBAiflCS,  LAURENCE  D.     Investigations  of  the  body  fluid  and 

"brovm-spotting"  of  the  oyster.     2  p. 
NOVAK,  ARTHUR  and  FIEGER,  E.  A.     Research  on  handling  and  processing  southern 

oysters,     3  p. 
WATTS,   BETTY,  LWIS,  HARVEY  and  SCHV^ARTZ,  MAiiK.     Oyster  research  from  Florida  State 

University,     k  Po 


19 g?  PAPERS 

Review  of  Shellfish  Biology; 

GALT30FF,  PAUL  S.  The  past  and  future  of  oyster  research,  lU  p. 

Sanitation  of  Shellfish; 

DOW,  ROBERT  L.  Saidtary  criteria  for  shellfish  by  species  and  by  area,  7  p. 
GREGORY,  R.  H.,  HILL,  R.  T.  and  HOPE,  J.  A.  Bacteriological  studies  of  harvesting 
and  processing  oysters  in  Virginia,  13  p. 

Ecology  of  Shellfish; 

LUlviZ,  G.  ROBERT.  Unused  oyster  shell  in  South  Carolina  suitable  for  seed  oyster 

productione  8  p, 
CHANLEY,  PAUL  E.  Survival  of  some  juvenile  bivalves  in  water  of  low  salinity. 

lU  p. 
MENZEL,  R.  ¥.,  RULINGS,  N.  C,  and  HATHAWAY,  R.  R.  Causes  of  depletion  of  oysters 

in  St.  Vincent  Bay,  Apalachicola  Bay,  Florida,  6  p. 
ENGLE,  JAi-iES  B.  The  seasonal  significance  of  total  solids  of  oysters  in  commercial 

exploitation,  7  Po 

-  lU  - 


■•;■);  •.■'•>• 


19^7  Papers  (Continued): 

WESTLEY,  RONALD  E.     An  autoraatic  water  sarapler  for  marine  shore  stations,     h  p. 

LOOSANOFF,  V.  L.  and  NOIEJKO,   C.  A.     Burial  as  a  method  for  control  of  the  coirmon 
oyster  drill,  Urosalpinx  cinerea,  of  Long  Island  Sound.     7  p. 

KUl'JKLE,  DONALD  E.     Vertical  dj.stribution  of  oyster  larvae  in  Delaware  Bay, 
(Summary)     2  p, 

SPARKS,  A.  K.,  BOSVJELL,  J.  L. ,  and  MCKIN,  J.  G.     Studies  on  the  comparative  utili- 
zation of  oxygen  by  living  and  dead  oysters.     11  p. 

COX,  K.     tlanagem.ent  of  the  abalone  fishery  in  California,     7  p. 

MANNING,   J.  H.     The  Maryland  soft  clam  industry,  its  potentials  and  problems,     it  p. 

Physiology  of  Shellfish; 

SMTH,  REBECCA  J»     Filtering  efficiency  of  hard  clams  in  mixed  supensions  of  radio- 
active phytoplankton.     10  p^ 

FINGERMAN,  M.  and  FAIRBAMS,  L.  D.     Histophysiology  of  the  oyster  kidney.     9  Po 

GUILLARD,  ROBERT  R,     Some  factors  in  the  use  of  nannoplankton  cultures  as  food  for 
larval  and  juvenile  bivalves. 

TRIPP,  ii,  R.     Disposal  by  oysters  of  intracardially  injected  red  blood  cells  of 
vertebrates,     5  p. 

EBLE.  A.     Some  observations  on  blood  circulation  in  the  oyster.     3  p. 

Morphology  of  Shellfish; 

GUITTER,  GORDONo     An  abnormal  Virginia  oyster  i-dth  a  bifurcated  muscle.     2  p, 
GALTSOFF,  PAUL  S.     Observations  on  muscle  atoaclunents,  ciliary  motion  and  the 
pallial  organ  of  oysters.     7  p» 

Parasites  and  Predators  of  Shellfish; 

FENG,  SITNG  YEN,     Observations  on  the  distribution  and  elimination  of  spores  of 

Nematopsis  ostrearum  in  oysters.     12  p, 
COOLEY,  NELSON  R,     Laboratory  and  field  studies  of  an  oyster  drill  parasite »     15  P» 
HATHAWAY,  PJiLPH  R.     The  croTm  conch  Melongena  corona  Gmelin;  its  habits,   sex 

ratios,  and  possible  relations  to  the  oyster^     3  ?« 


^ 


'  \ 


^y 


- 1$  - 


v'