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The royal baker and pastry cook; a manual of practical cookery

by: Royal baking powder company, New York, pub. [from old catalog]; Senn, Charles Herman. [from old catalog]

Publication date: 1902

Topics: Cookery, American, cbk

Publisher: New York, Royal baking powder co.

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

2 p.l., 44 p. 23 cm

Addeddate: 2009-08-13 12:40:21

Associated-names: Senn, Charles Herman. [from old catalog]

Call number: 7727154

Camera: Canon 5D

External-identifier: urn:oclc:record:969506189

Foldoutcount: 0

Identifier: royalbakerpastry02roya

Identifier-ark: ark:/13960/t6nz8p61g

Identifier-bib: 00144889769

Lccn: 02024331

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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Uploaded by SheliaDeRoche on August 13, 2009

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