The royal baker and pastry cook; a manual of practical cookery
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The royal baker and pastry cook; a manual of practical cookery
- Publication date
- 1902
- Topics
- Cookery, American, cbk
- Publisher
- New York, Royal baking powder co.
- Collection
- library_of_congress; americana
- Contributor
- The Library of Congress
- Language
- English
3 p.l., 42 p. 23 cm
- Addeddate
- 2009-08-13 12:40:45
- Call number
- 10069042
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1084518930
- Foldoutcount
- 0
- Identifier
- royalbakerpastry03roya
- Identifier-ark
- ark:/13960/t1gj00f4p
- Identifier-bib
- 00117918750
- Lccn
- 02024332
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL23662212M
- Openlibrary_work
- OL13849130W
- Page-progression
- lr
- Page_number_confidence
- 76
- Page_number_module_version
- 1.0.3
- Pages
- 62
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- Scandate
- 20090817172735
- Scanner
- scribe9.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
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