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The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes : with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan

by: Robinson, James, practical curer

Publication date: 1847

Topics: Canning and preserving

Publisher: London : Printed for Longman, Brown, Green, and Longmans

Collection: university_pittsburgh; americana

Contributor: University of Pittsburgh Library System

Language: English

xii, 153 p. ; 20 cm

Notes

Most pages stained/discolored

Addeddate: 2009-04-27 19:18:00

Call number: 31735060217399

Camera: Canon 5D

Comment: tracey - this item may have been damaged on 2009-04-28 when 2 catalogd main processes ran simultaneously and is checking item

External-identifier: urn:oclc:record:1102348509

Foldoutcount: 0

Identifier: wholeartofcuring00robi

Identifier-ark: ark:/13960/t5fb5fj5h

Lccn: 07028886

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23359913M

Full catalog record: MARCXML

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The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes : with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan

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The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes : with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan

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The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes : with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan

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