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The Winston cook book, planned for a family of four; eonomical recipes designed to meet the needs of the modern housekeeper; including chapters on entertaining, fireless cookery, paper-bag cookery, chafing-dish cookery, casserole cookery, meat substitutes

by: Cramp, Helen, b. 1886

Publication date: 1913

Topics: Cookery, American, cbk

Publisher: Philadelphia, Pa., Chicago, Ill., The Jordan C. Winston compnay

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

1 p.l., iv, 507 p. 21 cm

Addeddate: 2010-02-25 14:34:49

Call number: 9638254

Camera: Canon 5D

External-identifier: urn:oclc:record:1102334934

Foldoutcount: 0

Identifier: winstoncookbookp00cram

Identifier-ark: ark:/13960/t46q2m983

Identifier-bib: 00144880377

Lccn: 13002423

Ocr: ABBYY FineReader 8.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Full catalog record: MARCXML

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The Winston cook book, planned for a family of four; eonomical recipes designed to meet the needs of the modern housekeeper; including chapters on entertaining, fireless cookery, paper-bag cookery, chafing-dish cookery, casserole cookery, meat substitutes

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The Winston cook book, planned for a family of four; eonomical recipes designed to meet the needs of the modern housekeeper; including chapters on entertaining, fireless cookery, paper-bag cookery, chafing-dish cookery, casserole cookery, meat substitutes

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