DATE DUE 1
UNIVERSITY OF MASSACIiUSETTS
LIBRARY
SF
191
A98
A7
1901
■~ ^
^%
Year
Book
of the
Ayrshire
Breeders
For 1901.
Containing the proceedings of the
Annual fleeting, recent nilk
and Butter Records and
general information
about Ayrshires
and the
Ayrshire Breeders' Association.
IS'
ISSUED BY THE
JlyrsDiR Breeders' Association.
BRANDON , VT.
3RANDON PUBLISHING COMPANY
1 901 .
T^^ \^^
hi
HUSBANDRY
PROCEEDINGS.
The Twenty-sixth Annual Meeting of the Aj-rshire
Breeders' Association was held January i6, 1901, in the
parlor of Gould's Hotel, Boston, Mass., m response to
notice of the Secretary, and was called to order by the
President, L. S. Drew% at 2:15 p. m.
The President appointed Messrs. S. M. Wells and
J. O. Magie Auditors to examine the accounts of Treas-
urer and Secretary.
The roll call was responded to bj^ the following
members in person :
Brown, Obadiah
Doe, Charles C.
Fletcher, George A.
Hayes, Charles S.
Kimball, Herbert M.
Sherman, Everett B.
Stickney, William H.
Tyler, Arthur F.
Wells, S. M.
Yeaton,
u
Converse, J. F.
Drew, 'C. S.
Hayes, Charles H.
Magie, J. O.
Piper, Anson C.
Spalding, L. C.
TurnbuU, Thomas Jr.
Winslow, CM.
Winsor, Nicholas S.
Geo. H.
The following members responded b}^ proxy.
Arnold, Geo. W.
Betts, Henry
Blodgett, J. W.
Bowen,. Edward S.
Byrne, Christopher
Cass, Geo. L,.
Clark, C. W.
Cochran, T. Allman
Bement, Geo.
Blodgett, H. W.
Bowker, Geo. H.
Boynton, C. H.
Calumet Woolen Co.
Casterline, J. Andrew
Clark, N. E.
Cook, Howard
on
•2r
Cookinghani, H. W.
Curtis, h. W.
Dome, Klmer J.
Fisher & May
Fletcher, Etna J.
Gold, T. S,
Hopkins, Willis W.
Irving, Thomas .
Jones, Sam
Larned, J. H.
Magone, Daniel
Milliken, Charles R.
Pierce, Geo. H.
Proctor, Fletcher D.
Scott, John W.
Sellers, William
Smith, E. A.
Stowell, E. D.
Taber, George
Tschudy, Fred
Underhill, C. S.
Viner, William
Cornell, F. P.
Davidson, George
Drumraond, James ,
Garvin, W. R.
Hall, Eott
Hinson, W. G.
Hubbard, Geo. D.,
Jackson. Ward R.
Krebs, J. De Witt
Eeach, Philo
McCrea, Robert
Peck, Cassius
Pike, George E.
jleeves, C. McC.
Sears, B. C.
Shinier, B. Euther
Stewart, John
Surget, James
Topping, R.R.
Tubbs, Ambie S.
Venable, A. R., Jr.
Watson, H. R. C.
Wells, Dudley
The following gentlemen interested in breeding
Ayrshire cattle but not members of the Association were
present :
John P. Buckley, Strondwater, Me.
F. A. Converse, Woodville, N. Y.
Davis Copeland, Campello, Mass.
Geo. B. Freem.an, Atkinson, N. H,
Aaron Gay, Stoughton, Mass.
W. H. Hartshorn,
F. C. Pierce, Concord Jet., Mass.
E. E. Sawyer, Atkinson, N. H.
Geo. W. Sanderson, Eittleton, Mass.
5
W. P. Schanck, Avon, N. Y.
Geo. F. Stone, Ayer, Mass.
A. F. Stevens, Wellesley, Mass.
C. C. Tinkham, lyittleton, Mass.
John T. Wade, Stoneham, Mass.
REPORT OF SECRETARY.
The past year has been one of some progress in the
Ayrshire interest. There has been more than usual
inquir}' about the breed, especially by new men, and a
good many inquiries for bulls to cross on other stock,
especially Jerseys, and those who have tried it say it is
a success. The Year Book has been a convenient and
useful means of informing inquirers of the characteris-
tics of the breed and the printed list of members has
informed them of whom the}^ may obtain stock.
Volume XIII is now in the hands of the printers
and will be somewhat larger than Volume XII, about
as much larger than XII was of XI.
The Herd Books of late have been steadily increas-
ing in size by about 200 to 300 entries each volume.
During the past year the following have joined the
Association :
Vermont Experiment Station, by Cassius Peck,
Farm Superintendent.
John Iv. Taylor, Owego, N. Y.
Alfred J. Taylor, Worthington, Mass.
R. R. Topping, Amsterdam, N. Y.
Sam Jones, Juneau, Wis.
H. F. Cater, No. Barrington, N. H.
C. G. Emery, Clayton, N. Y.
D. E. Howatt, Clayton, N. Y.
Arthur F. Tyler, Athol, Mass.
H. M. Kimball, Concord, N. H.
Our Association, and the Ayrshire interests gener-
ally, have met with an irreparable loss in the death of
6
Mr. J. D. W. French, whose firm faith in the Ayrshire
cow, whose sound judgement in the management of the
affairs of the Association, and whose keen interest and
liberal ideas in Ayrshire matters made him a power, we
shall greatly miss.
I wrote to a sister of Mr. French, asking her to
prepare, or have prepared for our meeting a sketch of
Mr. French's life, and she requested IJon. Francis H.
Appleton of Boston, a llle-long friend of Mr. French, to
prepare such a paper which was sent to me a few min-
utes ago. Not having time to read it, I asked Mr.
Fletcher to look it over and read it to the Association.
The life of Mr. J. D. W. French was here read by
Mr. Fletcher as follows :
"John Davis Williams French, son of Jonathan
French, was born in Boston, January 29, 1841. Grad-
uated at Harvard University in the class of 1863. Soon
after graduation he entered the service of the Christian
Commission and, without pay, served wnth fidelity
among the armies of the East and West in Virginia,
Tennessee, Alabama and Georgia. Returning home
after the Civil War, he devoted himself to farming and
became a writer and an authority on various subjects in
connection with that pursuit. He was a successful
breeder of A3'rshire cattle and one of the founders of
the Ayrshire Breeders' Association, was for several
years its secretar)^ and president.
"Forestr}^ especially interested him and he received
from the ^Massachusetts Society for the Promotion of •
Agriculture, a prize of $1,000 for a plantation of Euro-
pean larch, also a silver pitcher for a plantation of
white ash. In a single spring a few years since, he
planted 4,000 white pines and spruces. He was
instrumental, with others, in the passage of a law in
Massachusetts permitting a tree w^arden to be appointed
7
in ever\' town. He took part in public duties for Church
and State ; served several years in the Common Council
of the City of Boston, and during the last months of his
life was a leading spirit in organizing a society for the
protection of the Boston common.
"His S3aiipath3^ was broad and to enumerate all the
various societies of which he was an active member
would make this paper too long. He was president of
the Bay State Agricultural Society, trustee of the State
Agricultural College, vice-president for Massachusetts
of the American Forestry Association, vice-president of
the Essex Agricultural Society, member of the Law and
Order League, Veteran Association of the Independent
Corps of Cadets, Boston Associated Charities, Working-
man's Club and Institute, New England Historic Gen-
ealogical Society, Boston Young Men's Christian
Association, a devoted member of the Episcopal Church,
president of the Episcopalian Club, member of the
Episcopal City Mission, St. Mary's Corporation for
Sailors, vice-president of St. Luke's Home for Conva-
lescents, trustee for the Church Home for Orphan and
Destitute Children, etc.
"In all his work, Mr. French was most conscien-
tious, and his patience and thoroughness made him
wise in counsel and one whose judgement could be
depended on.
"Inheriting an independent fortune he might have
lived a life of ease but he chose to work for the welfare
and happiness of his fellow men.
"Death came to him while still in the fullness of
his powers. At Atlantic City, New Jersey, May 2,
1900, after a few days illness, he passed from earth."
The Secretary — I move you a committee of three
be appointed by the Chair to draft suitable resolutions
in regard to Mr. French's death, and ask that in
appointing the committee you waive the fact of my
having made the motion.
The President — I appoint Mr. Geo. A. Fletcher,
Mr. Obadiah Brown and Mr, C. H. Hayes as that com-
mittee.
The committee then retired to draw up suitable
resolutions.
The secretary resumed the reading of his report,
giving an account of his visit to Chicago, last May, in
response to a call issued by Messrs. J. H. Pickrell,
Springfield, 111., secretary American Short Horn Breed-
ers' Association, and Charles F. Mills, secretary
Illinois Swine Breeders' Association, to the secretaries
of pedigree record associations to meet the director of
the twelfth census at the Palmer House in Chicago to
arrange for a more complete census of blooded stock.
Your secretary attended the meeting last Ma)- and
arrangements were made whereby it is expected that a
more complete and better report will be made of the
blood stock industry of the United States. At that
meeting was organized a societ}' of the secretaries of the
blood stock associations for the purpose of meeting and
discussing the best methods for furthering the blood stock
interests of the countr}^, the first meeting to be held in
December at Chicago, at the time of the F'at Stock show
with the following program, which was carried out,
and arrangements made for publishing the minutes of
the meeting and these papers which were prepared for
the meeting.
Springfield, Iee., November 7, 1900.
To the Secretaries of Pedigree Record Associations :
The second meeting of the Secretaries of Pedigree
Record Associations, will be held in Parlor O, Palmer
9
House, Chicago, Tuesday, at 7:30 P. M., December 4,
1900, as per adjournment.
At the meeting of Secretaries held in Chicago, May
I, 1900, the following program was arranged for the
December meeting and the gentlemen named were des-
ignated to prepare papers on the topics named :
Exhibition of Stock, J. H. Pickreil, Secretary
American Shorthorn Breeders' Association. .
Public Sale of Stock, Thomas McFarlane, Secre-
tary American Aberdeen Angus Breeders' Association.
Registration of Stock, Wm. M. McFadden, Secre-
tary American Poland-China Association.
Exporting Dive Stock, W. I. Buchanan, Director
Pan-American Congress.
Testing Dairy Breeds, C. M. Winslow, Secretary
A3'rshire Breeders' Association.
The resolutions adopted at the preliminary meeting
of Secretaries referred to above are enclosed herewith.
The director of the twelfth census has made the
preliminary canvass for obtaining a classified enumer-
ation of the pure breeds of domestic animals of the
United States, and measures will doubtless be taken
at the meeting appointed for December 4, 1900, to en-
courage the Director to complete the work.
Your presence and co-operation in the important
work contemplated by the promoters of the organization
is urgentl}' requested.
CHAREES F. MIEES,
F. S. HOUGHTON, Secretary pro-tern.
Temporary Chairman.
Many important questions relating to the interests
of the stock breeders' and registry associations were
brought out and discussed and the question of a per-
manent organization was introduced and left to the
secretaries to bring before their respective associations.
lO
The cost will be little beside the cost of the secretar}'- in
attendance and a small amount divided between the
associations for what printing is necessary.
The PiiESiDENT — Would you like that brought
up ?
The Secretary — We might as well decide it now.
The President — Well, gentlemen, it is open for
discussion. What shall we do with it ?
The Secretary — The question is, whether this
association will authorize its secretary' to have the
Ayrshire Breeders' Association join the association of
secretaries of the blooded stock societies in the United
States, and meet whenever it seems advisable, and bear
their share of the expenses.
The President — Have you any idea what the
expense would be ?
The Secretary — If they should meet East the
expense would not be ver}- much for travelling, but if
in the West, it would necessitate the expense of
travelling some distance to the meeting ; the other
expenses, I should say, would be very slight — I should
say five or ten dollars would pay all the expenses
outside of that.
The President — You were out there, what is
3-our opinion ?
The Secretary — I got a good many ideas in
consultation with other men that I thought were verj-
valuable. One of them I propose to bring up at this
meetingi^. At that meeting, it was thought, in order to
protect the registration of stock, each association should
have a form of a herd register which they should issue
to each breeder and compel him to keep his record of
bull service and calving in that book and have that
owned by the association and subject to their call at
any time. As it is now, some men keep a private
1 1
record and some do not ; some men know when a cow
calves and some do not ; some men get three separate
calvings out of one cow in thirteen months, and it gets
to be a little confusing. Now if a record was kept, and
a man was compelled to keep that record, if anything of
that kind came up, the secretar}^ would write that man
for his record which would show what was the matter
with his getting so many calves out of one cow. The
idea is to get a more correct herd book. One secretary
told me they found calves were being sent in for record
from cows that had been dead a long time We had a
heifer sent in for record dropped by a cow a 3'ear after
she was dead. I happened to know the cow was dead
and prevented an error. If a record was kept b}^ the
breeder, subject to the call of the association, it might
prevent such errors and others.
That is one of the things. There are some others
which are not formulated but are to be presented at the
next meeting when called.
Where a man keeps a record so carelessly that he
will send in three calves dropped from one cow in
thirteen months at different births, the inference is that
the man needs looking after.
Mr. Yeaton — Mr. President, I move that this
society join the societies of secretaries of blooded stock.
(Adopted b}^ an unanimous vote.)
Your secretary was invited by Mr. C. L,. Peck,
secretary of the Pennsylvania Dairy Union, to attend
the annual meeting of that association held at Core3%
Pa., a week after the meeting in Chicago, and present
the Ayrshire breed of cattle in connection with the
associations of other dairy breeds, with the understand-
ing that his expenses should be paid by the Dairj-
Union, but after the meeting Mr. Peck said that the
other associations sent men at their own association's
12
expense, and your secretary informed them that if that
were a fact, our association would probably do the same.
The Ayrshire, Holstein, Jersey and Guernsey breeds
were represented at that meeting.
The Secretary — At the last meeting, we left
over for consideration at this meeting the matter of
revision of scale of points. A committee was appointed
consisting of the late J. D. W. Fre;ch and myself. We
had one meeting in consultation, and decided to
recommend the change of points relating to length of
teat, and in place of 21-2 to 3 inches in length,
substitute 3 to 3 1-2 inches, and left the rest open for a
future meeting which did not take place. After his
death I prepared the report alone, making some changes
with the view of giving the Ayrshire cow a little more
of a dair}^ type than formed}', eliminating some of the
beef form of the Scotch type, which report was read
before the Executive committee this morning and
carefully discussed, point by point, with the result of
the following scale of points, recommended by the
Executive Committee for adoption b}^ the Association :
SCAEE OF POINTS OF AYRSHIRE BUEL.
( Adopted January 16, 1901.)
The points desirable in the female are generally so
in the male, but must, of course, be attended with that
masculine character which is inseparable from a strong
and vigorous constitution. Even a certain degree of
coarseness is admissable ; but then it must be so
exclusively of masculine description as never to be
discovered in a female of his get.
I. The head of the bull ma}' be shorter than
that of the cow, but the frontal-bone should
be broad, the muzzle good size, throat
nearly free from hanging folds, ej-es full.
The horns should have an upward turn,
with sufficient size at the base to indicate
strength of constitution lo
2. Neck of medium length, somewhat arched,
and large in the muscles which indicate
power and strength lo
3. Forequarters — shoulders close to the body,
without any hollow space behind ; chest
broad, brisket deep and well developed,
but not too large ■■■■ 7
4. Back short and straight; spine sufficiently
defined, but not in the same degree as in
the cow ; ribs well sprung, and body deep
in the flanks 10
5. Hindquarters — long, broad and straight; hip
bones wide apart ; pelvis long, broad and
straight ; tail set on a level with the back ;
thighs deep and broad •■■ 10
6. Scrotum large, with well developed teats in
front 7
7. Legs, short in proportion to size, joints firm.
Hind legs w^ell apart, and not to cross in
walking 5
8. vSkin 3^ellow, soft, elastic, and of medium
thickness 10
g. Color, red of any shade, brown or white, or
a mixture of these — each color being
distinctl}^ defined 3
10. Average live weight at maturity, about 1,500
pounds — ■- 10
11. General appearance, including style and
movement 15
12. Escutcheon, large and fine development 3
Perfection 1 00
14
SCAIvE OF POINTS AYRSHIRE COW.
( Adopted January i6, igoi.)
The following scale of points for the Ayrshire cow
was adopted — being similar to the scale adopted in
Scotland in 1884, and changed in a few^ points to render
them applicable to this country.
1. Head, medium in length ; forehead, wide ;
nose, fine between the muzzle and e3^es ;
muzzle, wide ; eyes, full and lively,
causing a hollow in face ; wide between
horns inclining upward 10
2. Neck, moaerately long, and straight from
the head to the top of the shoulder, free
from loose skin on the under side, fine at
its junction with the head, and enlarging
s^mimetrically towards the shoulders 5
3. Forequarters — shoulders, sloping ; withers,
fine ; chest, sufhcientl}^ broad and deep to
insure constitution ; brisket and whole
forequarters light, the cow graduall}'
increasing in depth and width backwards 5
4. Back, short and straight ; spine, well defined
especially at the shoulders ; ribs, well
sprung giving large barrel capacity ; the
body deep at the flanks 10
5. Hindquarters, long, broad and straight,
except a pelvic arch; hookbones wide
apart, and not overlaid with fat ; tail long,
slender and set on a level with the back... . 7
6. Udder, capacious and not flesh}^ hind part
broad and firmly attached to the bod}',
the sole nearl}' level and extending well
forward ; milk veins about udder and
15
abdomen well developed ; the teats from
2 1-2 to 3 inches in length, equal in thickness
— the thickness being in proportion to the
length — hanging perpendicularh^ their
distance apart at the sides should be
equal to one-third of the length of the
vessel, and across to one-half the breadth
with no divisions between quarters of
the udder 30
7. Legs, short in proportion to size ; hindlegs,
straight when view^ed from behind ; thighs
thin, giving plenty of room for udder 4
8. Skin, yellow, soft and elastic, and covered
with soft, close, woolly hair 5
9. Color, red of any shade, brown or white, or
a mixture of these — each color being
distinctly defined. 3
10. Average live weight, in full milk, about 1,000
pounds 8
11. General appearance, including style and
movement 10
12. Escutcheon, large and fine development 3
Perfection 100
The scale of points as read and recommended by
the Executive Committee is not so different from the
Scotch or Canadian scale as to prevent a judge from
giving a fair decision in the ring where all types are
placed in competition.
There is a material difference in the prevailing tj^pe
of old Scotch and the new, the old Canadian and the new,
and the majoritj' of the Ayrshires in the States resemble
the old type of the Scotch and the old type of the
Canadian A3'rshires except with a greater length of
i6
teat on the American and especially those bred in the
States.
You will notice that instead of a straight back we
have added "except a pelvic arch," which only changes
the shape of the back for a fev\' inches, rising from a
level and returning to the level before it reaches the
root of the tail, and being a purely dair\' mark. , Aside
from this, there is no material change, and in the ring
any judge is influenced in his decisions by his own
tastes and preferences even when following the scale of
points closely.
If he is a lover of a dair}- form and a dairy cow he
will insensibl}' lean that way as between a .cow placed
before him having a remarkable dairy form and one of
beautiful shape but lacking in superior dairy points.
There is a great deal of latitude in judging in the
ring, however conscientious and honest a judge ma^' try
to decide.
The President — Gentlemen, it is before you for
discussion. We would like to hear from anyone who
has anything to sa}' about it.
Mr. Wells — I move the scale of points for the
cow be adopted as recommended b}^ the committee.
The Presiden'i' — It is moved and seconded that
we adopt the scale for the cow as recommended by the
committee.
( Adopted by unanimous vote.)
The Secretary — The scale of points for the bull
we have not changed. The Executive Committee did
not read them over and there seemed to be no special
need of changing. I will read them that they may be
acted upon.
( Scale of points for the bull read by secretary.)
The President — That seems to be open for
discussion. Would you care to make an}' change ? If
so, make the suggestion.
17
Mr. Sherman — I do not exactly like the arched
neck in the bull. I would like to hear from others.
Why not h'&ve the neck straight instead of having an
arched neck ? I do not think it looks well.
The Secretary — Mr. Chairman, the arched neck
is purely a masculine characteristic.
Mr. Converse— I believe, Mr. President and
gentlemen, all of the acknowledged authorities
practically agree that the arched neck is an indication
of prepotency of the animal and one of the strongest
indications of masculine tendencies, and I believe where
3'ou find a neck does not arch, 3'ou will find it just the
opposite of those tendencies.
( It was unanimousl}^ adopted that the scale of
points for the bull should remain as it is.)
The Secretary — The Executive Committee
recommend to the Association that Regulation 10 of the
By-Laws, which now reads :
An individual membership shall be continued
after the death of a member in the settlement of his
estate until the same shall be settled and then the
membership shall cease. In case of corporations, the
corporation may continue as a member so long as they
are interested in the Association, and shall be repre-
sented by such person as may be designated by the
president and secretary of the corporation.
shall be changed after the words "shall cease" by the
insertion : .' 'that the inheritor of a herd of Aj^rshires
shall also inherit the membership of the Ayrshire
Breeders' Association — subject to approval of said
Association."
( Adopted by unanimous vote.)
i8
FAIR GROUND TEST.
The Secretary — The surviving member of j^our
Committee on Dairy Tests would respectfillly submit
the following report :
At the last Annual Meeting the late Mr. J. D. W.
French and myself were appointed as ^our committee
to take charge of the dairy tests, and it was voted to
change the requireni'^nt for qualifying — so that a cow
should on the fair ground show an average of at least
3.70 per cent, fat and make at least i 1-4 pounds of
butter as shown by the Babcock test and figured b}- the
experiment station method of i-6th addition.
In accordance with these instructions your com-
mittee issued the following special offer which was sent
to all the New England fairs and to all the state fairs
in the United States, but where there was no state fair,
or the state fair association did not choose to accept, we
offered it to some noted local fair in that state.
SECRETAT^Y'S OFFICE
Ayrshire Breeders' Association.
Brandon, Vt., February 15, 1900.
The Ayrshire Breeders' Association offers a special
premium, for the season of 1900, of $25.00 — $15.00 lo
first and $10.00 to second — to the two Ayrshire cows,
registered in the Ayrshire Record, that shall score the
highest from one day's milking on your fair ground at
the time of holding your fair, the butter fat not to fall
below an average of 3.70 per cent, butter fat for the two
milkings as determined by the Babcock test, nor the
butter to fall below i 1-4 pounds for the two milkings
figured by the experiment station method of i-6th
addition, and the award to be decided by the following
SCALE OF POINTS :
For each 20 days since calving, - - i point.
^9
For each 15 days of gestation, - - - i point.
For each pound of milk in 24 hours, - i "
For each pound of butter fat in 24 hours, - 20 "
Provided, however, that your Fair Association will
offer a like amount, making the whole premium offered
amount to $30.00 to first and $20.00 to second, and
that your Fair Association take the full charge of the
testing, and return a full official report of the test to the
secretary of the Ayrshire Breeders' Association.
C. M. WINSI.OW, Secretary.
The special prize offer was accepted by the New
England Fair at Old Orchard, Me., the Valley Fair at
Brattleboro, Vt., the St. Louis Fair at St. Louis, Mo.,
and the Oak Park Fair at Greenfield, N. H.
At the Old Orchard Fair the only entries w^ere
made by Geo. H. Yeaton, of Dover, N. H., who won
ist and 2d with : Miss Olga 13984, ist, giving 32.13
milk, 4.75 per cent, fat, 1.82 lbs. butter ; Gibici398i,
giving 40 milk, 3.80 percent, fat, 1.81 lbs. butter.
At the Greenfield Fair, E. A. Hall won ist with
Mars Crescent 12626, giving 44 lbs. milk, 4 per cent,
fat, 1.78 lbs. butter ; E. J. Fletcher won 2d with Collin-
wood 1 1404, giving 43.10 milk, 3.9 per cent, fat,
1.68 lbs. butter.
At the Brattleboro fair, under the new rules
requiring 3.70 per cent, and i 1-4 lbs. butter, none of
the cows qualified. Mr. Drew's cows being long in
milk showed 4.30 per cent, and 4.42 per cent, but failed
to come up to the i 1.4 lb. requirement. C. M.
Winslow's cows being new milk gave 1.23 and 1.25
butter but were not up to 3.70 per cent. fat.
At the St. Louis Fair they made a mistake and
printed the 1899 offer under which J. F. Converse,
Woodville, N. Y., Howard Cook, Beloit, Ohio, and
J. p. Beatty, Pataskala, Ohio, entered and their
20
Association reported a cow owned by Mr. Converse as
winning ist, with Rose Telford 13665, showing 4.87 per
cent, fat, and a cow belonging to Howard Cook, name
not given, 2d, showing 3.71 per cent. fat. I wrote
them that, although the 1899 offer was not in force, it
was ni}^ opinion that the Association would, at their
annual meeting, order the payment of their part of the
premium if their Fair Association fulfilled their part of
the offer, it being evidentl}^ a mistake on their part in
not printing the 1900 offer.
In 1899 the Cambridge (N. Y.) Fair accepted the
offer and cows were entered by L. C. Spaulding & Son,
Poultney, Vt., and E. H. & S. C. Barney, Milford, N.
Y. The result of the test showing Barney'.-; Mable
Douglass of Warren 13001, giving 4.02 per cent. fat.
No report of this test was made until the past summer
on account of the sickness and death of Mr. John T.
Pratt, Jr., the secretary of the fair.
From a careful study of the results of the Fair
Ground tests, it would seem to indicate that little can
be learned in regard to the real value of a cow, because
the excitement and travel throws the cow out of her
normal condition and she shrinks in her milk and the
per cent, of fat goes up or down from her normal
quality and it is a question whether any reliable
statistics can be obtained from any public test away
from the home surroundings, especiall}" from a nervous
cow.
This opinion is my own, without consultation with
Mr. French, as we had no meeting after the first one.
C. M. WINSIvOW,
for the Committee.
21
HOHE DAIRY TEST.
REPORT OF COMMITTEE.
In accordance with the vote of the Association
instructing its committee in charge of the Home Dairj^
Test to continue the test for 1900 on the general plan of
1899, we issued the following circular and sent to each
owner of five or more Aj-rshire cows in the United
States, as far as we knew.
The statistics given below for cost of butter are of
little comparative value, on account of the local differ-
ence in the cost of hay and pasturing, the price of
pasturing ranging from 40c to 75c per week for a single
cow.
AYRSHIRE BREEDERS' ASSOCIATION.
HOME DAIRY TEST, 19OO.
For several 3^ears the officers of the Aj^rshire
Breeders' Association have been tr3-ing to obtain
reliable records of the dairy ability of the Ayrshire cow.
While the response has not been general it has been
sufficient to demonstrate the fact that the Aj^rshire cow^
is naturally a dair}' cow of great abilitj^ both in the
production of butter and milk, and that it only needs a
little attention on the part of her owners to ascertain by
test which are the profitable cows, and having found
them, to breed judicioush^ and the Ayrshire cow will
take rank with the best dairy breeds of the world, if not
at the head of all.
The Association, for the purpose of making a still
further attempt to obtain statistics, voted at its last
annual meeting to authorize the "Dair}^ Committee" to
conduct a Home Dairy test for seven consecutive days
to obtain a week's record of quantit}- of milk, per cfent.
butter fat, per cent, total solids, and pounds of market-
able butter with the cost of butter per pound, and voted
22
to offer three prizes for the largest amount of butter
obtained in seven consecutive days from a herd of five
cows, $50 to the first, $30 to the second and $20 to the
third.
RULES Oy TEST.
Herds of cows will be tested for individual records.
Any breeder of Ayrshires may enter a herd of cows,
which shall at the time of notice of entry stand on the
books of the Association as owned by him. He shall in
giving notice of entry, furnish the secretary with a full
list of the cows he proposes to have tested, giving name
and Herd Book number and stating the time when he
would prefer the test to be made. He may name as
many of his cows for the test as he chooses and may
have as many of those named tested as he chooses, but
no- notice of entry will be accepted after December i ,
1900. The time of having the test made is optional
with the owner, but notice must be given the secretary
at least one month previous, that arrangements may be
made for the test. The owner need not naine the
individual cows he enters for the herd prize, until after
the test of the herd has been made. ,He may also have
as man}^ tests, of cows named in the notice, made during
the year as he desires but shall give notice to the
secretary of each test he proposes to have made and
shall himself employ and pay the Agent for ail tests
after the first test made b}^ the Association, as the
Association will pay for only one visit of the Agent,
and he shall employ the same Agent the Association
employed for the first test. In making his selection of
the five cows for the herd, he may select any cow that
was in the test made by the Association or by himself
under the direction of the Association, as above stated;
He shall in making the final entry, fill out a blank
furnished by the secretary, giving name and number of
23
each cow, her age and weight, the number of calves she
has produced, the date of birth of last calf, and date of
last service by bull since last calf was dropped. A
statement, as accurate as possible, is requested Of the
method of feeding and care for at least two weeks
previous to test, and during the seven days of the test a
statement of the exact amount of food given each cow
with its local market cost. If the cows are in pasture,
give the local price per week for such pasturing and an
exact account of anj- other food given. Also state the
local price paid for butter. The object is to obtain the
cost of the butter, but in awarding the prize it is for the
largest quantity regardless of cost.
The tests will be made as far as possible b}^ agents
from the Experiment Stations, or some other disinter-
ested and competent persons, who will see the cows
milked clean twelve hours previous to the beginning of
the test, and will weigh and test the milk of each cow
at each milking during the test, or he may test from a
composite sample, being left optional and governed bj^
the necessities of the case, but if he shall make a
composite sample he shall place a seal on each jar of
milk each time after adding milk to the composite
sample in the jar and take such other care of samples as
shall ensure freedom from suspicion of its having been
tampered with. The test shall be made by the
"Babcock Tester" and the "Ouevenne Lactometer,"
and the quantit}^ of marketable butter shall be calculated
by the addition of one-sixth to the butter fat.
It will be expected that persons entering herds for
the Home Dairy Test will entertain the agent while
making the test, free of charge, and give him every
facility for carrying on the test.
J. D. W. FRENCH, No. Andover, Mass.,
C. M. WINSEOW, Sec'y, Brandon, Vt.,
Committee on Dairy Tests.
24
NAMES OF CONTESTANTS.
In response to the above circular we received
entries b}^ the following breeders :
L,. S. Drew, South Burlington, Vt.
L. C. Spalding & Son, Poultney, Vt.
C. M. Winslow & Son, Brandon, Vt.
C. H. Hayes & Sons, Portsmouth, N. H.
Geo. H. Yeaton. Dover, N. H.
Oliver Smith, Chateaugay, N. Y.
Premiums were awarded on the result of the test as
follows :
First Premium, $50, to Geo. H. Yeaton.
Second Premium, $30, to L. S. Drew.
Third Premium, $20, to D. C. Spalding & Son.
•
SUMMARY OF TEST.
Milk
Fat
Total
Solids
Btittei-
Cost
Geo. H. Yeaton,
1723.70
3.92
12.25
78 30
17% cts
L. S. Drew,
1639.60
3.79
13 03
72.69
10>^ "
L. C. Spalding & Son,
1448 50
3.46
12.36
58.55
10
C. H. Hayes & Sons,
1274.50
378
12.22
55.90
1414 "
C. M. Winslow & Son,
1397.
3 33
12.03
53 86
IOV3 "
Oliver Smith,
1122 90
3.56
48.19
8I/4 "
RECAPITULATION.
Herd of Geo, H. Yeaton, Dover, N. H.
I wish to enter the ioUowing hferd of five cows "for the prize
offered by the Ayrshire Breeders' Association for the "Home Dairy
Test."
No.
Date of birth
Date of last
of
of last
bull service
Name
No.
Age Weight calves
calf
since calving
Annie Bert,
9670
13 900
11
Mar. 30, '00
Ouija,
11882
8 975
6
Apr. 10, '00
Rayn,
12358
6 975
4
May 7, '00
Miss Olga,
13984
4 950
2
Jan. 21. '00
Feb. 24, '00
Yuba Lass,
12353
7 950
6
May 14, '00
The test was made in May v^hile the cows were still in the
stable, from the 19th to the 26th inclusive. Up to the 18th the
cows were eating about 30 pounds of hay worth $13 per ton ; 4
25
pounds mixed feed, $18 per ton ; 4i/^ pounds gluten feed, $19 per
ton.
The grain ration was increased to about 8 pounds each of the
mixed <eed and gluten with the addition of 2 pounds of cotton
seed, $25 per ton, and 1% pounds oi ground oats, S23 per ton.
GEO. H. YE.\TOX.
NEW HAMPSHIRE COLLEGE OF AGRICULTURE AND THE
MECHANIC ARTS.
AGRICULTURAL EXPERIMENT STATION.
Durham, N. H., Oct. 20, 1900.
Results of the Home Dairy Test with the herd of Geo. H. Yea-
ton, Rollinsford, N. H. Test njade for the week of May 19 to 26,
1900. Samples taken by Mr. P. J. Durrell. Fats determined by
Mr. C. H. Waterhouse. Solids determined and calculations made
by Mr. H. A. Clark.
Total Per cent. Per cent. Lbs. Butter
milk fat total solids fat 1-6 add.
No. 3. Annie Bert, 356. 3.5 11.76 12.4.6 14.5
No. 4. Ouija, 377.7 3.5 11.95 13.23 15.4
No. 6. Rayn. 329 5 4.2 12.74 13.82 16.1
No. 9. MissOlga, 333.5 4.3 12.36 14 34 16.7
No. 10. Yuba Lass, 3.27 4.1 12.41 13.41 15 6
1723.7 3 92 12.25 67.26 78.8
FRED W. MORSE. Vice Director and Chemist.
Herd of L. S. Drew, South Burlington, Vt.
I wish to enter the following herd of five cows for the "Home
Dairy Test" by the Ayrshire Breeders' Association :
No. Date of birth Date of last
of of last bull service
Name No. Age Weight calves calf siuce calving
Miss Ollie, 12039 7 1000 4 April 28. Not served.
Nett 3d, 12647 7 1000 5 Mav 9.
Aunt Abbie, 13220 4 900 2 December 4.
Printsteps8th,12643 7 950 5 April 25.
Lady Sears, 12641 7 1000 5 March 14.
I feed to each cow^ a day : 8 quarts No. 1 feed, corn and oats
equal, 2 quarts gluten meal.
1 quart No. 1 feed weighs 1)4 pounds.
1 quart gluten meal weighs 1^4 pounds.
No. 1 feed costs per ton $20 00
Gluten meal costs per ton $25.00
Making cost of grain 15 cents a day for a cow. Pasture for
one cow 8 cents per day. Total 23 cents per day.
L. S. DREW.
26
UNIVERSITY OF VERMONT AND STATE AGRICULTURAL
COLLEGE.
AGRICULTURAL EXPERIMENT STATION.
Burlinsfton, Vt.
Cow
Per Per cert.
Pounds cent. btitter
inilk total solids fat
Lbs.
total
solids
Lbs
butter
fat
Butter
fat
plus 1-6
Miss Ollie,
364-14
13 53
4 20
49.28
15.30
17.85
Nett 3d,
370%
13.22
3.80
49.03
14.09
16.44
Aunt Abbie,
278%
13.60
4.06
37.91
11.31
13.19
Printsteps 8th,
321%
12.57
3.40
40.43
10.94
12.76
*Lady Sears,
304>i
12.25
3.51
37.27
10.67
12.45
1639% 13.03 3.79 72.69
*Ladv Sears was tested March 25-31, 1900, the others May
24-30, 1900.
Correct. JOSEPH L. HILLS, Director.
Herd of L, C. Spalding «& Son, Poultney, Vt.
I wish to enter the following herd of five cows for the "Home
Dairy Test" by the Aj^rshire Breeders' Association:
No.
of
Age Weight calves
Name No.
Troy Girl, 12559 7 900
Lillian Druramond, 9403 15 950
Brownie Douglas, 11825 9 900
Rose Drummond, 10173 11 950
*Nonpariel Myra, 14707 .5
Date of
birth of
last calf
12
May 29, 1900.
May 9, 1900.
May 21, 1900.
May 20, 1900.
Dec. 6, 1900.
Date of last
bull service
since calving
Not
served at
time
of
test.
"Tested in January, 1901.
The cows had pasture and 10 pounds of grain a day. Bran
and corn (ears) and oats ground, 7 pounds; cotton seed meal, \%
pounds; oil meal, I14 pounds. (Bran cost $16.25 a ton, corn and
oats $20.00, cotton seed and oil meal $25.00, pasture 40 cents a
week.) After calving and up to the commencement of test ihey
had pasture and an increasing grain ration until the test. Butter
sold in the local market for 22 cents in June. The weights given
were about 3 weeks before calving. The test was lowered by three
of the cows being in heat during the test.
L. C. SPALDING & SON.
January 12, 1901.
UNIVERSITY OF VERMONT AND STATE AGRICULTURAL
COLLEGE.
AGRICULTURAL EXPERIMENT STATION.
Junel218, 1900.
Per cent.
Percent
Lbs.
Lbs.
Butter
Pounds
total
butter
tOt/nl
butter
lat
Name milk
solids
fat
solids
fat
plus 1-0
Nonpariel Myra, 336
12.80
3.66
43.01
12.28
14.34
Brownie Doup^las, 26334
13.00
3.77
34.29
9.94
11.60
Lillian Drummond, 275
11.89
3.27
32.70
8.99
10.49
Trov Girl, 276
12.09
3.23
33.37
8.92
10.41
Rose Drummond, 297^
12.04
3.37
35.85
10.04
11.71
1448K 12.36 3.46 50.17 58.55
JOSEPH L. HILLS, Director.
Herd of C. H. Hayes & Sons, Portsmouth, N. H,
I wish to enter the following herd of five cows for the "Home
Dairy Test" by the Ayrshire Breeders' Association:
No.
of
Age Weiarht calves
Name No
LadvMurcia,lllll 10 1000
Cheolvnne, 12325 7 900
Dartwood, 13324 7 1200
Briarwood, 11434 9 1200
Hersa, 11204 9 800
Date of birth
of last
calf
May 14.
Mav 30.
June 2.
March 9.
March 20.
Date of last
bull service
since calving
Not served.
These cows were in pasture feed.
Cost of pasturage per cow for one week, 75 cts., $3.75
Cost of brewers' grains per cow for one week, 21 cts., 1.05
Cost of mixed grains per cow for one week, 63 cts.,... 3.15
Total, $7.95
The mixed feed consisted of cotton seed, gluten, shorts, linseed,
mixed feed, meal. This mixed with brewers' grains and fed morn-
ing and night.
C. H. HAYES & SONS.
Tan. 12, 1901.
NEW HAMPSHIRE COLLEGE OF AGRICULTURAL AND
THE MECHANIC ARTS.
AGRICULTURAL EXPERIMENT STATION.
Durham, N. H., October 20, 1900.
Results of the Home Dairy Test with the herd of Chas. H.
Hayes & Sons, Portsmouth, N. H. Test made during the week of
28
June lS-25, 1900. Samples taken and analyses and calculations
made by Mr. R. H. Shaw.
Total Per cent. Pei- cent. Lbs.
Name
milk
fat
total solids
fat
Butter
Ladv Murcia,
299.5
3.7
12.22
11.08
12.9
Cheolvnne,
265.
3.6
11.94
9.54
11.1
Briarvvood,
217.
4.2
12.53
9.11
10.6
Hersa,
24S.
3.6
11.93
8.92
10.4
Dartwood,
245.
3.8
12.48
9.31
10.9
1274.5 3.78 12.22 47.96 55.9
FRED W. MORSE,
Vice-Director and Chemist.
Herd of C. fl. Winslow & Son, Brandon, Vt.
I wish to enter the following herd of five cows for the "Home
Dairy Test" by the Ayrshire Breeders' xlssociation:
Name
Rose Clenna,
Acelista,
Hessler,
Rose Sultana,
lola Lome,
No.
11153
12094
11765
12072
12773
Estima- No.
tfd of
Age weight calves
7 1100 5
5 1000 3
8 1100
6 1000 4
5 1050 3
Date of
birth of
last calf
Date of last
bull service
since calvins-
Not
served
when
tes-
ted.
March 9, '00.
March 5, '00.
April 16, '00.
June 22, '00.
July 21, '00.
The first three cows were tested in May, the other two in
September. The cows were driven 1% miles to pasture. Cost of
pasture 50 cents per week per cow. They also had a feed of 4
pounds of bran each and cotton seed meal, oil meal and gluten
meal, mixed and fed one pound, of the mixture each.
The bran cost $16.15 per ton.
The mixture cost $24.00 per ton.
C. M. WliNSLOW.
UNIVERSITY OF VERMONT AND STATE AGRICULTURAL
COLLEGE.
AGRICULTURAL EXPERIMENT STATION.
Total
Per cent.
Per cent.
Lbs.
Name
milk
fat
total solids
fat
Butter
Rose Clenna,
298
3.53
12.73
10.52
12.27
Acelista,
276
3-33
12.05
9.19
10.72
Hessler,
312>^
2.93
11.32
9.16
10.69
Rose Sultana,
282
3.07
11.63
8.66
10.10
lola Lome,
228V2
3.78
12.43
8.64
10.08
1397 3.33 12.03 46.17 53.86
JOSEPH L. HILLS, Director.
29
Herd of Oliver Smith, Chateaugay, N. Y.
I wish to enter the following herd of five cows tor the "Home
Dairy Test" by the AjTshire Breeders' Association :
No. Date of Date of last
of birth of bull service
Name No. Age Weight calves last calf since calving
Janett, 15S7S 5 900 3 Feb. 24., '00 June 30.
Adabel D, 15874 5 1000 3 Apr. 12, '00 Mav 4.
MissMary2d, 11326 12 1050 9 Feb. 17, '00 May 2.
Myrtle Heppo, 15396 7 1120 4 Mar.l9, '00 Mav 3.
Mamie 5th, 15880 4 925 2 May 11, '00 July 5.
Besides pasture there was consumed 63 pounds of mixed grain,
consisting of bran, 28 pounds ; gluten feed, 2 pounds; gluten meal,
2 pounds; oats, 13 pounds; and barley, 18 pounds. Each cow
received the amount of 9 pounds per day. The pasture did not
afford extra good feed as it was rather dry here at that time.
Bran was worth $18.00 per ton, gluten feed and meal $21.00, and
barley and oats, $20.00. The market value of the ration for the
week would therefore be 61 cents for each cow, and the pasture
would be about 18 cents, making a total of 79 cents. Local price
of butter, 22 cents.
OLIVER SMITH.
January 3, 1901.
CORNELL UNIVERSITY
AGRICULTURAL EXPERIMENT STATION.
Lbs.
Per cent.
Lbs.
Name
No.
milk
fat
fat
Butter
Mamie 5th,
15880
233.3
3.8
8.918
10.40
Myrtle Beppo,
15396
242.8
3.6
8.87
10.35
Miss Marv 2d,
11326
229.6
3.6
8.366
9.76
Mabel D, "
15874
211.4
3.4
7.263
9.47
Janett,
15878
205.8
3.4
7.041
8.21
1122.9 3.56 40.465 48.19
Test made by Leo H. West.
H. H. WING, Prof. Dairy Husbandry.
There was no test made ior total solids.
C. M. WINSLOW.
The Secretary — Your Executive Committee this
morning in consultation decided to recommend to the
Association to drop the fair-ground test and to try the
home dairy test for one year on this general basis,
which has iiot been exactly formulated but which I will
state verbally in crude form. This test shall be for a
year, beginning with some month and ending with that
month in the following year, uniform for twelve months ;
allowing the owner of the cows to enter ten cows desig-
nated which shall be tested and from which, at the end
of the year, he may select five as his herd in competition.
He shall weigh the milk night and morning and set it
down through the whole j^ear from each of the ten cows;
he shall the first of every month take a sample of the
night's milk and a sample of the morning's milk and
send it to the experiment station of his state for a test
of butter fat and total solids, the same as we have here.
At any time during the year the Association committee
who shall be appointed to look after this matter shall
send someone to this man's stable, unknown to him as
to the time of coming, to see his cows milked night and
morning, take a sample- of it and send it to the experi-
ment station to be tested as a check on the contestant's
test, and at the end of the year the result of these
samples taken through the year (that is, provided there
is no great discrepancy between the tests sent by
himself and those taken b}^ the agent of the committee)
shall be taken as a basis to reckon the amount of butter
and milk for the year and the total solids, and the award
shall be taken from that. We spent last year $ioo for
the home dairy test, $50 for the fair-ground test, and
about $60 for the testing. Provided we should offer
$75 for the first prize, $50 for the second and $25 for the
third, we could keep within about our usual expendi-
ture, and it was thought in discussion this morning that
this would give us some valuable statistics other than
what we have today. We have the two daj^s' test, the
seven days' test and the fair-ground test. The fair-
ground test I consider of no especial value, but the
31
seven da^^s' test is of value, and if we had a year test I
think we might get some valuable statistics. This is
substantiall}' what the Guernsej' men are doing. I
have not drafted this, but that was the way it was
talked of this morning and it was left for discussion at
this meeting.
I think, Mr. Chairman, this concludes the Secre-
tary's report.
The President — Gentlemen, you understand Mr.
Winslow's remarks. They are open tor discussion.
Anyone who has anything to say will please say it.
Mr. Magie — Mr. Chairman, I would move the
adoption of this plan as outlined by Mr. Winslow in
order that it may be brought before the meeting.
The President — Do j-ou hear that motion ? (To
the secretary) As I understand it, that is for twelve
consecutive months.
The Secretary — Yes.
The President — With all the cows ?
The Secretary — Yes.
Dr. TurnbulIv — Mr. Chairman, there will be a
great many questions which will come up in regard to
this matter and I move that a committee of three be
appointed by the chair to draw up rules which shall
govern this test.
The SECiiETARY — I would like to amend the
Doctor's motion by appointing a committee to draft
rules and regulations and have charge of the home
dairy test. Will 3^ou accept this amendment ?
Dr. Turnbuel — I will.
The President — Well, gentlemen, j'-ou hear Dr.
Turnbull's motion. If that be 5^our mind, make it
manifest by sa5'ing aye.
(Unanimously adopted.)
32
The President — I will name as members of that
committee, Messrs. C. M. Winslow, Thomas Turnbull
Jr., and John W. Scott.
The following resolution was here presented b\'^
. Mr. Wells : Resolved, that the Executive Committee
be and are hereby authorized to invite the members of
the Association present at the next meeting to dine
/ogether at the expense of the Association.
(Unanimously adopted.)
NEW nEHBERS.
The President — There is opportunity for pre-
senting names for membership to the Association.
The Secretary — Mr. Chairman, I present the
name ol John P. Buckley, Stroudewater, Maine.
Mr. Piper — I would like to present the names of
George S. Stone, Ayer, Mass., and F. C. Pierce,
Concord Junction, Mass. •
Mr. Converse — I would present the name of W.
P. Schanck, Avon, N. Y.
The Secretary — I move that these men become
members upon payment of the membership fee.
(Unanimously adopted.)
The Secretary — Mr. Chairman, ^^our secretar}-
has frequently received letters from various state librar}^
associations, experiment stations and the like, request-
ing the donation of a set of herd books. I have here a
letter which I received a day or two ago which is a fair
sample.
(Letter is here read.)
He desires the herd books of the Ayrshire Breeders'
Association up to date and future issues. I am glad
this matter came up because it will bring before the
Association those questions which have troubled Mr.
Smith and mj'self, as to whether we should present
books in full to the different agricultural college
libraries and other agricultural institutions throughout
the country. This is a matter of a good deal of
importance. If we present to one, we should present
to another, and it might take a good many sets of
books. Some institutions pa}' for them— I think we
have a few who have paid — but the majoritj' want them
presented.
Mr. Wells — I think, Mr. Chairman, very few
sets could be made full, because Volume I a few 3'ears
ago was nearly out. We advertised, I think, for this
volume and we bought all we could get hold of. I
doubt very much if we could make up ten sets. Volume
I included.
The Treasurer — Mrs. Smith spoke of this at one
time, but thought Mr. Smith found a few volumes at
Mr. Joseph Brown's place, how man}^ I do not know,
but very few without doubt.
Dr. Turnbull — I think the treasurer's office
should have and keep at least five complete sets of the
Record. As Mr. Wells has said, these sets will be
wanted b)' a breeder. Probably the}^ could now be
bought, but later on these books will command double
their present value and the Association might just as
well benefit b}' that as anyone else. I know of an
association where the}' have onl}' one complete set of
their transactions today — that is, belonging to the
association ; of course, the various members have their
complete sets. But there are a number of libraries and
a number of individuals who would pa}' four or five
times the actual value of those simply to acquire them
for their libraries. Sol would like to make a motion
that five entire sets should be kept by the treasurer.
If that is done, we can then consider the question of
disposing of the rest.
34
The Treasurer — I notice by a little record here
that I sold two complete sets this year to breeders. In
the future, should I find that the complete sets are
limited, do you want those five sets reserved ?
The Secretary — I would like to make an amend-
ment to Dr. TurnbuU's motion, that the five sets should
not be held to the exclusion of those u-ant'ed by
members.
Dr. Turnbull — That is understood. The treas-
urer can sell any on hand to members, but not give
them away. • I would also suggest that the executive
committee consider what price should be asked for
them, as they are increasing in value all the time.
(Dr. TurnbuU's resolution was unanimously
adopted.)
TREASURER'S REPORT.
STATEMENT OF TREASURER'S ACCOUNT FOR 1900.
Balance received from Mrs. H. E. Smith $ 29 85
Received from sale of books, 130 OS
$159 93
Stationery $ 5 15
Postage and freij^ht, 6 10
Deposited in bank, 125 00
136 25
Balance on hand January 1, 1901, $23 68
Balance bank hook January 1, 1900 $3193 60
Dividend Mhv 1. 1900 69 86
Dividend November 1,1900 7126
$3634 72
Deposited Novemljer 1, 1900, 125 00
Balance of bank book Januar3^ 1, 1901 $3759 72
Balance on hand 23 68
Total funds in Treasurer's hands, $3783 40
In hands ot Secretary, 427 96
$4211 36
35
AYRSHIRE BREEDERS' ASSOCIATION
TO C. M. WiNsi.ow, Secretary, Dr.
By amount on hand, $ 523 82
Entries and transfers, 1369 70
Herd books sold, 27 00
New members, 250 00
Milk records sold 6 00
To posta<je, $ 61 75
Exp'-ess 4 75
Halt tone plates, 36 62
Telegrams 1 12
Twine 50
Stenofjrnpher, 16 75
ArjTus Co., Vol. XII 489 80
Brandon Publishing Co., : 225 75
Home dairy prizes, 100 00
Experiment Station, testing, 64 05
Fair test prizes 65 00
Salarv 500 00
Travelling expenses, 182 47
$1748 56
Cash on hand, 427 96
$2176 52 $2176 52
We have examined the above accounts of the Treasurer and
Secretary and find them correct with vouchers attached.
S. M. WELLS,! 4, ,-,^_
J. 0. MAGIE, '}A"dttors_
Boston, Mass., January 16, 1901.
(Unanimously adopted.)
The Secretary then read a lengthy letter from Mr,
D. E. Howatt, and said :
I think there is one suggestion of particular value,
I think if our Association would authorize the secretary
to advertise our year books it would bring in a good
many requests for that book and would really scatter
them and do a great deal of good at a small cost.
Mr. Converse — Mr. Chairman, I have listened
with a good deal of interest to this letter ; I am person-
36
ally acquainted with the writer. He has been two
years now manager for Mr. Emer}' ; he is able to do
anything he wants to do as far as money is concerned.
When he went there Mr. Emery had quite a little herd
of Jerseys, but they had gone into such condition that
they were valueless, and Mr. Howatt said, "What
can be done with these cows ? They are worthless
here ; besides, they are diseased and their milk is unfit
for use." "Wh5^" he says, "do what 3'ou want to do
with them. You are running that part of it. I do not
know anything about a cow." The result was he sold
them and got rid of them at any price. Mr. Emer}'
then asked him what he wanted to do. Mr. Howatt is
a Scotchman — dyed in the w^ool and a yard wide. He
swears by the Ayrshire. He said, "I would like to go
out and buy five or six top-notchers which will be a
credit to the owners." Mr. Howatt informed Mr.
Emery that these would cost from $300 to $500 apiece.
He advertised in the "Country Gentleman," saying he
wanted to buy five or six of the best Ayrshires in the
market. He came and looked us over, got a price on
some of our good cows ; then he sent to his brother, the
manager of Briar Cliff Farm, who is a Scotchman, and,
as this man says, he thinks he is the best judge of
Aj^rshires he ever saw. They finally came up and
spent a day and they bought every heifer on the
premises — every heifer from four months to fifteen.
When they got through he said, "I presume you think
it queer we do not buy any age cows. If I buy three or
four of your age cows they will cost something, but if I
buy the w^hole lot of your heifers, w^e will get some top-
notchers when they come to mature." I think that
man is heart and hand with any man who is interested
in Ayrshires. I had the pleasure of presenting his
name, as well as that of Mr. Emery, for membership to
37
the Association. While Mr. Emery was unable to get
awa}', Mr. Howatt said he would be here if it were
possible. He has an idea we are a little too slow.
The Secretary — I have a letter from Mrs. Young
of Sterling, Ct., — a little indirect business. She is the
widow of the late James Young, who died recently.
She has a herd of cattle she would like to sell on
account of her husband's death. If anybody wants au}^
the}' might correspond with her. I do not know
anything about the cattle.
I have a letter from Mr. MacCallum of Danville,
Que. He says he is going to Scotland in a few months
and would like to bring over any Ayrshires our
members might want.
The Secretary — We have with us toda}' Mr. F.
A. Converse, superintendent of live stock, dairy and
agricultural products at the Pan-American Exposition,
to be held in Buffalo this season. He has a plan for a
model dairy, in reference to which he would like to
interest this Association, and I would suggest, Mr.
President, that he be invited to speak.
The President — Mr. Converse, will you favor us
with some of your information ?
Mr. CoNVERSE^Mr. Chairman and Gentlemen : I
want to say that within the last three months I have
visited something like eight cattle breeders' associations
for the purpose of laying before them this matter of
stock exhibit at the Pan-American fair at Buffalo. I
find as a whole the stockmen are interested in this
proposition, because they believe, with the present
condition of the stock industry, the o'utlook for the
stock industry in the immediate future at the Pan-
American Expositon presents to them a proposition
that certainly should be entertained by every man who
is a live stock breeder or a breeder of thorouehbreds.
38
I want to sa}' our purpose is to recognize every breeder.
We are putting up good money for all kinds of live
stock clear down through the category. Now, in order
that a man may be more interested who belongs to
certain associations or who is breeding a certain line of
anim.ils, we are asking the co-operation of those
associations, and in most instances such associations
are duplicating the prizes offered b}' the Pan-American,
which amount to something like $700. One association
offers to put up $2,000, another only puts up 50 per
cent, of that money.
There is no class of foreign animals and no kind of
cattle I am interested in so much as the Ayrshires. If
that was not so, I would not be here today, because I
ought not to be away from my office an hour at this
time. But I must tell you, friends, we are not, as
A5^rshire men, living up to our possibilities and getting
what we ought to get out of it. Now, as I look at it,
the reason is simply this : In the first place, ever}^ man
who makes an investment wants to know what he is
going to get out of it, hence, that man don't care so
much about the pedigree of a cow, but he wants to
know what she can do.
In reference to putting cattle in this dairy exhibit,
I asked Mr. Winslow how many can be picked up in
the Ayrshire Association and he said, "We have four
men who keep records and can tell what they are
doing. Now, in all seriousness, I believe that is a
dreadful mistake. When we go to sell a cow, it is not
as it was a few years ago, — that if one can trace up the
importation he. will buy it. He wants to know what
she can do, and, as a rule, the members of this
Association do not know. In view of that fact, we
have had a good deal of discussion here today along
the line of tests with reference to bringing out just this
39
thing. I believe the Pan-American Exposition presents
the best opportunit\'' to the breeders of anything that
has come up in the last twenty-five 3'ears. I believe
that the men are coming here to become purchasers of
live stock rather than going to Europe where thej' have
been buying in the past. We get letters in our office
every daj^ wanting to know where the}' can find this,
that and the other thing. Now then, friends, that one
proposition to the Ayrshire men of this country, I
believe, meaus more than we can gain in ten years in
any other way, — by putting before those prospective
purchasers what we have to offer. Hence, I ask that
this matter may be taken up at the proper time and the
question be put to this Association whether the}' will
co-operate with the Exposition Corapan}', and if so, to
what extent in the way of prizes in cash or medals or a
cup or in anything the}^ may see fit to do, What we
want is to find out the performance of the animals with,
a view to getting more out of them than we are getting
at the present time. That is what we are all after.
You people all know how this Exposition tried to have
the test in the beginning and the trouble we had wath
two of the dairy breeds in this country. My proposition
in the beginning was to run a dair}' the entire Expo-
sition, beginning May ist and ending December ist,
putting the animals in a stable that should be sanitary,
built in every particular just as nearl}^ as could be for
their comfort, under the best possible conditions, and at
the same time not have it so expensive but what it
would be within the reach of every association. I agree
with the Secretary that a test of two, or even seven,
days is of no consequence. I beleive we would here
have something of an educational value that would
help every dairy.
After this tei,t fell through, I took up this other
40
proposition and I am liapp}' to say that the majority of
the breeders of the ten breeds of cattle that lay claim
to distinction think favorably of it. All we ask of your
Association is to send your animals to Buffalo and let us
run them along through the six months.
The President — I^et me ask you how many will
be sent of the Holsteins, the Jerseys and other breeds ?
Mii. Converse — Thev are all going to send five
apiece with the exception of the Holsteins and Jerseys ;
they have asked the privilege, at their own expense, to
put in ten or fifteen. These are to come from all over
the country, every cit}^ in the Union, and from Canada.
Now then, I find some associations, for instance,
the Red Poll Association — they say, "We have onl}'
$3,000 or $4,000 in the treasury and we are not able to
bu}^ those animals and put them out there." They
come there owned by individuals rather than b\' the
association. Back of those cows will be a placard
showing that man's name, the pedigree of the animal
and her performance during the week, from week to
week. It seems to me that ought to appeal to everj^
man who has a reasonabh^ good cow. There are one
or two other associations following out that line of
work, but the majority of them are following it as an
association and the individuals will not be recognized
except through the association , .
With regard to the rules, what we shall have to do
is this : The first three months of this experiment we
shall allow the men, that is the representatives of the
associations, to feed their animals just as they please.
The following three months we will put them on a
uniform basis, making such changes as may be
necessary from time to time, but when the}' are made
they will be made on the entire dair}-.
Now I simply ask that you take this thing up and
41
if it is possible, and I know it is, to have these cows
sent up lor this purpose. I have gone over this thing
in a rambling way, but if there are any questions you
would like to ask I will answer them if I can. If I
cannot, I will tell you so. I thank you for this
opportunity of addressing you .
The President — Mr. Converse, as I understand
it, you wish the exhibitors, whoever they are, of each
breed of cattle, to send the stock there at their o-wn
expense and take them awaj^ at their own expense.
Mr. Converse — The Exposition Company pays
all the expenses save the expense of collecting the
animals.
The President — If they die it is a loss to the
owner.
Mr. Converse — Yes sir, a loss to the owner or the
association furnishing them. That seems to be the
feeling of a great many men — that it is going to be run
along the line of an experiment station feeding problem.
That is not true. We are going to house them and
feed them just as well as we know how. In regard to
changing the ration, that will be changed possibl}^
starting with a ration of i to 5, i to 5 1-2 and increasing
it to I to 6, simply broadening it or narrowing it, to see
what the breeds do under these conditions.
The President — L,et me ask you again, Mr.
Converse, who selects the man who takes charge of the
stock ?
Mr. Converse — The Exposition company. I
think I am not betraying any secret when I say that,
man is Mr. Edward Van Alstein, a splendid dairyman,
and a man who nobody thinks is dishonest.
The President — He don't see to the Ayrshires
only. He has charge of other herds.
Mr. Converse — All of them.
42
The President— Then, in short, he is the gen-
eral superintendent.
Mr. Converse— Yes, everything is under his
charge ; of course he will have six or seven men under
him.
The President — What do I understand the}'
would feed them the last three months ?
Mr. Converse— With first qualit}" of ensilage and
all- kinds of grain rations, but the associations demand —
one or two of them — that thej^ have the right to dictate
or feed the animals themselves. We are going to let
them do that the first three months and the last three
months put them on a uniform ration.
The Secretary — Why don't 3'ou make a division
in your report. Report the first three months as what
the breed can do and report the last three months as
experiment station work.
Mr. Converse — It will hardly be experiment
station work. I expect it will be done as you suggest.
The Secretary — Of course, each representative
will see that the animals from his association have the
most useful feed to make the best result. The next
three months they feed to show what result different
foods will give.
Mr. Converse — No sir. The idea is to make
those cows stand up and do the last three months as
well as they do the first three months, because we think
many of the associations are wrong.
Dr. Turnbule — I would move you that the
president and secretary be authorized to obtain, if
possible, suitable cows for the Model Dairy, and if
such cows can "be found, and the owners are willing to
loan them to the Association, that we appropriate $500
to defray the expenses of the same. I make this
motion to bring it before the meeting for discussion.
43
I would like to ask Mr. Wiiislow, in the first place, iu
answer to those letters he sent out asking members to
contribute towards the other test, how much would be
donated for that work ?
The Secretary — As I remember it now, Dr.
Turnbull subscribed, I think Mr. Drew subscribed, and
I think I said I would give ; I think, too, Mr. Fletcher,
of Greenfield, N. H., agreed to subscribe, and I believe
those are the onl}^ ones. There was less than $ioo
subscribed.
The President — I think this matter ought to be
discussed
Dr. Turnbull — It seems to me this is an oppor-
tunit}^ we should grasp. We have very few Ayrshire
breeders w^ho are keeping records, In England, the
Ayrshire compares very favorabl}^ with the other breeds,
but we have very few authentic records in this country.
We have only five or six men, possibly less, who are
keeping records and if the}^ are keeping them they are
not publishing them. The public doesn't know what
is being done. Here is an opportunity to find out what
the Aj'rshire breed can do in a public test, a test
extending over such a period that outside conditions,
such as moving the animal and conditions which we
find in a regular fair test, will not affect the result.
The only way we can find out just what our animals can
do at the present time is to have this six months' test
made. It ma}' cost tis a little money, but I think it
will be one of the cheapest and best things we can do.
The Secretary here mentioned the fact that Mr.
Yeaton had five cows, Mr. Drew two and possibh'
three, and Mr. Spalding one that might be entered if
they were going to calve at the right time.
Continuing, he said :
I believe with Dr. Turnbull that it is a very
44 . .
important thing for the Ayrshire interests to put our
cows where they can be tested, provided we. have the
cows. I do not believe in Ayrshire men putting cows
into that test that have never been tested. I do not
believe in making that an experiment station test for
the A3'rshire cows. We go in there against- cows that
have a record. The Jersey men and the Guernsey men
have cows that have been recorded, as producing large
amounts ; so have the Holstein men ; and if we put
cows there to compete with these record-breakers we
want to put in such cows as we can reasonably expect
will do the same, judging from what they have done.
Here we have known to the Association some five or
six cows which will give 14 pounds or over of butter in a
week, official record, and these are all that I know of in
the United States. Now, can we afford to put in cows
that we do not know what they can do ?
. We need a cow in the prime of life due to calve in
March or April, in fine condition, accustomed to eating
grain to some extent, a heart}' cow and a great feeder,
one whose appetite will make her eat everything that
is placed before her and lick up the manger, and
especially do we want a cow that is a heavy milker and
that gives a high per cent, of butter-fat, and one that
has been tested for at least a week. This does not call
for cows for the show ring or for cows that will scale
high. This does not call for a straight back or upright
horns. No, it calls for a first-class dairy cow-not a lady
cow but a working cow. I have no doubt but that
there are many such, but we do not know where to look
for them and I fear the owners themselves know but
little more about which of their cows are of this kind
than do we who have never seen them.
Dr. Turnbui.1, — That is one reason I suggested
that a committee be appointed to find out where these
45
cows were. It seems to me this is one of the severest
criticisms which could be put upon this Association.
With all the breeders and all the animals, we have to
get up here today and admit that we do not know where
we can get five cows that can be recorded.
The President — Do you keep a record ?
Dr. TurnbuIvI. — For two years I kept a record and
knew what every cow was doing.
The President — What have you got for last year
that 3'OU can put in ?
Dr. Turnbuee— If I had personal control of mj^
herd I would know just what they were, doing.
The President — That's just it. I do not want
you to think, gentlemen, I am discouraging this thing
at all, but I want to go prepared so that I may have
something to show when I come home.
(Dr. Turnbull's motion was unanimously
adopted.)
The President — Mr. Fletcher, will.j'-ou please
read your report? Gentlemen, will you give your
attention a moment ?
Mr. Fletcher — Your committee, appointed to
bring in resolutions on the death of Mr. French, feels
that it has hardly had time to do the subject justice.
It, however, begs to offer the following :
Whereas it has pleased Almighty God to
remove from among us one of our oldest mem-
bers, Mr. J. D. W. French,
Resoeved : That in his death our Asso-
ciation has lost a staunch friend, who was
always foremost in every good word and work
for its benefit, and that it is an irreparable loss
to this Association.
Resoeved : That w^e tender our sympa-
thy to the family of the deceased, and that- a
46
copy of these resolutions be spread upon the
records of this Association.
G. A. FLETCHER,
OBADIAH BROWN,
CHAS. H. HAYES.
(Unanimousl}^ adopted.)
The President — Now, gentlemen, we will pro-
ceed to the election of officers. Will you prepare your
votes ? Now for the president.
(A motion was made that the secretary be
authorized to cast a ballot for the election of
Mr. Drew as president.)
(A ballot was cast by the secretary and Mr.
Drew was unanimously elected.)
The President — Gentleman, what can 3^ou ex-
pect when 3^ou find me so embarrassed ? I will cut my
speech short and simply say that I am much obliged to
you for the confidence and respect shown for this office
and I will tr}^ and not disgrace it.
Now, gentlemen, we require four vice-presidents.
Will you please nominate them ?
(Eist of vice-presidents read by the secretar5^)
(It was unanimously voted that the secretary
cast one ballot for Obadiah Brown, Providence,
R. I., H. R. C. Watson, New York, Thos.
Turnbull, Jr., Alleghany, Pa., and John
Stewart of Elburn, 111., who were elected.)
The PrEvSIDENT — Who will you have for 3'our
secretary ?
(It was unanimously voted that the president
should cast one ballot for C. M. W^inslow, who
was elected.)
The President — Who will you have for your
treasurer ?
(It was unanimously voted that the secretary
47
should cast one ballot for Nicholas S. Winsor,
who was elected.)
The President — Who will you have for your
executive committee ? Mr. Magie and Mr. Wells go
out this year and Mr. French is dead, so there are
three vacancies.
(A motion was made that the Chair appoint a
committee of three to fill the vacancies.)
Mr. Fletcher — The committee appointed to bring
in the names of parties to fill the vacancies in the ex-
ecutive committee report the following : For three
years, S. M. Wells and J. O. Magie ; for one year, J.
F. Converse.
(It was unanimously voted that the secretary
cast one ballot for these gentlemen, wdio were
elected.)
The President — Now, gentlemen, will you come
to order once more ? Where wdll we have our next
meeting ?
A livel}^ discussion ensued and it was finally voted
upon and decided that the next meeting should be held
at Providence, R. I.
The Secretary — I move that the next meeting
be held on the last W^ednesday in January.
(Unanimously adopted.)
The Secretary — I move you that Mr. F. A. Con-
verse be appointed a special committee to represent the
Ayrshire interest at the meeting in Buffalo to formulate
rules for the model dairy at the Pan-American Expo-
sition.
(Unanimousl}'^ adopted.)
The President — If .there is no other business,
gentlemen, we will adjourn.
(Adjourned.)
48
OFFICERS OF THE ASSOCIATION.
President.
h. S. DREW, South Burlington, Vt.
Vice=Presidents.
OBADIAH BROWN, H. R. C. WATSON,
Providence, R. I. New York.
THOS. TURNBULL, JR., JOHN STEWART,
Alleghany, Pa. Elburn, 111.
Secretary and Editor.
CHAREES M. WINSEOW, Brandon, Vt.
Treasurer.
NICHOEAS S. WINSOR, Greenville, R. I.
Executive Committee.
J. ANDREW CASTEREINE, C. H. HAYES,
Dover, N. J. Portsmouth, N. H.
J. F. CONVERSE, JOHN W. SCOTT,
Woodville, N. Y. Austin, Minn.
S. M. WEEES, J. O. MAGIE,
Wethersfield, Conn. Elizabeth, N.J.
49
MEMBERS OF THE ASSOCIATION.
Adams, A A Garnet, Kansas.
Allan, Andrew Montreal, P. Q.
Angell, Edwin G. Providence, R. I.
Arnold, George W Warren, R. I.
Ayer, H S. Columbus, Pa.
Babcock, FM Gouverneur, N. Y.
Bacon, PK Campello, Mass.
Ball, AP Derby Une, Vt.
Barney, C S • Milford, N. Y.
Barnes, N Middle Hope, N. Y.
Beach, Frederick H Dover, N. J.
Beatty, JP Pataskala, Ohio.
Bell, George H Rome, N. Y.
Bement, George East Oakland, Cal.
Betts, Henry Pittsfield, Ohio.
Birnie, Charles A Long Meadow, Mass.
Blodgett, H W. Waukegan, 111.
Blodgett, JW East Saugus, Mass.
Boise, Enos W Blandford, Mass.
Bowker, George H . Barre Plains, Mass.
Bowen, Edward S Providence, R. I.
Bover, R A Catasauqua, Pa.
Boynton, CH Lisbon, N. H.
Bradford, J H, Supt Monson, Mass.
Brainerd, L ■• St. Albans, Vt.
Brayton, C N South Wales, N. Y.
Brodie, Hugh Rural Hill, N. Y.
Brown, Obadiah. Providence, R. I.
Brush & Rowley, Northport, N. Y.
Burke, Joseph F Morristown, N. J.
Burnett, John W Salem, N. Y.
Butterfield, Jerome F So. Montrose, Pa.
Buttrick, CA Liberty Falls, N. Y.
Byrne, Christopher Friendsville, Pa.
50
Calumet Woolen Co Uxbridge, Mass.
Campbell, John S New York Mills, N. Y.
Carr, lyewis Providence, R. I.
Carrons, Robert M Washington, Pa.
Cass, George L McGraw, N. Y.
Casterline, J Andrew Dover, N.J.
Cater, H F & Son, No. Barrington, N. H.
Choate, Charles F Southboro, Mass.
Clark, C W Guymard, N. Y.
Clark, Franklin P Sudbury, Mass.
Clark, NE Potsdam, N. Y.
Clarkson, T S Jr Potsdam, N. Y.
Cloud, James & Son Kennett Square, Pa.
Cochran, M K Compton, P. Q.
Cochran, T AUman. Baltimore, Md.
Coldren, J N. Iowa City, Iowa.
Connecticut Insane Asylum.. Middletown, Conn.
Converse, J F' Woodville, N. Y.
Cook, Howard Beloit, Ohio.
Cookingham, H W Cherry Creek, N. Y.
Cooper, Albert Java Village, N. Y.
Cornell, AM Altus, Pa.
Cornell, F P Sylvania, Pa.
Coutts, Peter Mayfield, Cal.
Crane, Fred Roselle, N.J.
Crane, John Union, N. J.
Crane, J H & Sons. Toledo, Ohio.
Crayton, B F & Son Anderson, S. C.
Crissey, Warren Great Barrington, Mass.
Crozier, William Northport, N. Y.
Curtis, ly W Globe Village, Mass.
Davidson, George Fairfax, Que.
Davis, I^ D Newport, R. I.
Dearborne, A J West Falmouth, Me.
Delap, S N lola, Kan.
51
Doane, Franklin Middletown, N. Y.
Doe, Charles C South Newbury, Vt.
Dome, Elmer J Johnstown, N. Y.
Drew, LS South Burlington, Vt.
Drumniond, James Cote Visitation, Que.
Dunham, J L, Sharon, Conn.
Edes, Samuel Newport, N. H.
Emery, C G Clayton, N. Y.
Ennis, Alfred A Danielson, Conn.
Fairweather, William Meadville, Pa.
Farley, FC Milburn, N. J.
Farrell, W E Corey, Pa.
Fisher & May St. Albans Hill, Vt.,
and Potsdam, N. Y.
Fletcher, George A Milton, Mass.
Fletcher, Etna J Greenfield, N. H.
Fuller, C C Nelson, Ohio.
Garvin, WR Dover, N. H.
Gibb, John E Quebec, P. Q.
Gold, T S West Cornwall, Conn.
Greene, B D Stamford, Conn.
Griffin, J H Moira, N. Y.
Hall, Eott Gouverneur, N. Y.
Ham, Eugene Verbank, N. Y.
Hamilton Woolen Co Southbridge, Mass.
Harrington, AD Oxford, N.Y.'
Harrington, H A Worcester, Mass.
Harrison, Charles K...- Pikesville, Md.
Haskins, J P & Son Providence, R. I.
Hawes, Addison S Providence, R. I.
Hawkes, E B Wells Bridge, N. Y.
Hayes, Charles H Portsmouth, N. H.
Hayes, Charles S Portsmouth, N. H.
Hazard, Isaac Providence, R.I.
Holt, Andy Eyndeboro, N. H.
52
Hazen, Chester Brandon, Wis.
Healy, C N Exeter, N. H.
Heath, GP Northboro, Mass. ■
Higgins, Asa Petaluma, Cal.
Hill, James J St. Paul, Minn.
Hinson, W G Charleston, S. C.
Hopkins, William H Providence, R. I.
Hopkins, Willis W Aldenville, Pa.
Howatt, DE Clayton, N. Y.
Hubbard, George D Camden, N. Y.
Hunt, A W Brunswick, Me.
Hyde, J B i2oBroadway, New York.
Irving, Thomas, Petite Cote, Que.
Jackson, Ward R Boonville, N. Y.
Jay, Wm Katon^h, N. Y.
Jenkins, J W Vernon, N. Y.
Johnson, Joseph Hartland, Wis.
Jones, D&G Galesburgh, 111.
Jones, Ira W Alfred, N. Y.
Jones, N P Billerica, Mass.
Jones, Sam Juneau, Wis.
Joslin, H S Mohegan, R. I. '
Kemp, Edward New York.
Kimball, Herbert M Concord, N. H.
Kissel, Gustave Morristown, N.J.
Knowlton, George W West Upton, Mass.
Krebs, J DeWitt 200 W .118— New York.
learned, J H : Putnam, Conn.
Lawrence, James Groton, Mass.
lycach, Philo Bridgewater, Mass.
Ivibby, Alonzo Westbrook, Me.
Eindsay, William Elizabeth, N.J.
Eogan, A Sydney Philadelphia, Pa.
Eorillard, P Jobstown, N. J.
Magie, J O Elizabeth, N.J.
53
Magone, Daniel Ogdensburgh, N. Y.
Mason, F H Ivcon, Ohio.
Massey, D A Asylum Station, Mass.
McCrea, Robert Champlain, N. Y.
McFadden, George H Bryn Mawr, Pa.
Merriam, Herbert • Weston, Mass.
Millard, I^ D Taunton, Mass.
Miller, James Pen Yan, N. Y.
Milliken, Charles R Portland, Me.
Munce, R J ■ Washington, Pa.
Nichols, James H Carmel, N. Y.
Norton, W H Allentown, N. Y.
Oliver, James South Bend, Ind.
Oneida Community (Limited) Kenway, N. Y.
Ormiston Bros Cuba, N. Y.
Peck, Cassius Burlington, Vt.
Peck, C ly Coudersport, Pa.
Peirce, FC Concord Junction, Mass.
Perley, Charles.. West Boxford, Mass.
Pierce, George H Concord, Mass.
Pierce, W R Middleborough, Mass.
Pike, Geo E Gouverneur, N. Y.
Piper, Anson C South Acton, Mass.
Pope, Rev G Stanley Grand View, Texas.
Proctor, Fletcher D Proctor, Vt.
Ramsdell, H S Newburgh, N. Y.
Reed, Hammon Lexington, Mass.
Reeve, C McC Minneapolis, Minn.
Rhodes, TF Camillus, N. Y.
Rhome, B C (Etna, Texas.) Present
residence unknown.
Robinson, Isaac R Wakefield, R. I.
Roode, Joseph Jewett City, Conn.
Russell, Henry G Providence, R. I.
Sadler, Edward W Mont Clair, N. J.
54
Sage, Charles D No. Brookfield, JvEass.
Sanford, Charles Orwell, Vt.
Scott, John W Austin, Minn.
Schouten, EA Cortland, N. Y.
Scribner, G S Castleton, Vt.
Sears, B C Blooming Grove, N. Y.
Sears, N E Elmwood, Conn.
Seaver, Henrj- E Canton, N. Y.
Sellers, William Edge Moore, Del.
Sherman, Everett B.. Harrisville, R. I.
Sherman, Leander Harrisville, R. I.
Shimer, A S Redington, Pa.
Shimer, B Luther Bethlehem, Pa.
Smith, Daniel A Tarkiln, R. I.
Smith, E A Brandon, Vt.
Smith, J B Walden, N. Y.
Smith, Oliver Chateaugay, N. Y.
Smith, Peter D Andover, Mass.
Spalding, EC Poultney, Vt.
Spencer, AB Goldwood, Ohio.
Stevens, Wm Stanford St. Albans. Vt.
Stewart, John Elburn, 111.
Stewart, John Lome Island of Coll, Scotland.
Stickney, William H Brownfield, Me.
Stowell, LD Black Creek, N. Y.
Stowits, H Abilene, Kan.
Surget, James Natchez, Miss.
Taber, George East Aurora, N. Y.
Taylor, Alfred J Worthington, Mass.
Taylor, John L Owego, N. Y.
Thorp, John C Holyoke, Mass.
Thurber, CS New York.
Tongue, Thomas H Hillsborough, Oregon.
Topping, RR Amsterdam, N. Y.
Tschudy, Fred Monroe, Wis.
55
Tubbs, Ambie S Mexico, N. Y.
Tucker, W G Elm Valley, N. Y.
Turnbull, Thomas Jr 835 Western Ave.,
Alleglien}^ Pa.
Turner, JC Ivongview, Texas.
Tvtttle, M A Hornellsville, N. Y.
Tyler, Arthur F Athol, Mass.
Underbill, CS Glenham, N. Y.
Valentine, John R Bryn Mawr, Pa.
Vaughn, AVilliam P Providence, R. I.
Venable, A R Jr Farmville, Va.
Verplank, Samuel Fishkill-on-Hudson,N.Y.
Viner, William Arden, N. Y.
Walker, William I Great Barrington, Mass.
Watson, H R C Brandon, Vt.
Weed, John W Noroton, Conn.
Wells, Dudley Wethersfield, Conn.
Wells, S M Wethersfield, Conn.
Whitney, C P Orleans, N. Y.
Whittingham, WR Milburn, N.J.
W^ilson, A J Grafton, Ohio.
Winslow, C M Brandon, Vt.
Winsor, Nicholas S Greenville, R. I.
Winter, N H Cortland, N. Y.
Wolcott, CW Readville, Mass.
Wood, lyucius H Cranston, R. I.
Yeaton, George H Dover, N. H.
Young, Oilman P Grafton, Mass
56
AYRSHIRE CATTLE.
C. M. WINSLOW.
The Count}^ of A3^r, in which the Ayrshire breed
of cattle originated, is situated in the southwest of
Scotland, backed by mountains on the east and washed
by the ocean on the west, having the form of a crescent
and embracing the Firth of Clyde in its circle. The
face of the country is hilly and rises from the level of
the sea to some 2,000 feet to the top of the mountains
on the west.
The soil is strong and somewhat heavy, being a
clay and clay-loam but thinner on the tops of the hills
and mountains, the whole being originally covered with
a dense growth of timber.
The climate is moist, with a temperature ranging
from about 25" to 65'' with a mean of about 47**^
regulated by its proximity to the sea, and with frequent
rains which are favorable to the growth of grass and
giving luxuriant pasturage, though sometimes it is
swept by fierce coast storms.
The origin of the A^ashire breed of cattle is veiled
in some obscurity, but the earliest history speaks of the
native wild cattle of the country as being white with
red ears and black noses, high white horns with black
tips, with an animal now and then having more of the
brown, black or red, very wild and the bulls fierce, but
when calves are taken young, grow up to be quiet and
tame.
From the above it would seem a probable theory
that the original white cattle of Scotland were the
foundation of the Ayrshire.
This is the more reasonable when we consider the
white color is the natural color of the A3'rshire and
unless care is constantly exercised in selection for
57
coupling they will revert to white or more white than
red.
The first we hear of an}^ effort being made to
improve the native stock of the country was about 1700
and this was said to have been accomplished by
selection and better care.
About 1750, we read from Aitonthat Karl of March-
mont purchased from the Bishop of Durham, and
carried to his seat in Berwickshire, several cows and a
bull of the Teeswater or other English breed of a brown
and white color.
He also writes that about 1770, bulls and cows of
the Teeswater or Shorthorn breed were said to have
been introduced by several proprietors, and it is from
them and their crosses with the native stock that the
present dairy breed has been formed.
In 181 1, in* "Survey of Ayrshire," Alton writes
that the Ayrshire dairy breed is ' ' — in a great measure
the native indigenous breed of the County of Ayr,
improved in their size, shapes and qualities, chiefly by
judicious selection, cross coupling, feeding and treat-
ment for a long series of time and with much judgement
and attention.
From about the beginning of the last century we
find frequent mention of efforts for improvement in
the shape of the body and especially in the shape of the
udder.
Mention is made of a particular family of Ayrshires
called the Swinley variety, obtained by infusion of the
West Highland blood which produced cattle with a
broader head, more upright horns, thicker hair and
stronger constitutions. In 1853, the Ayrshire Agricul-
tural Association established a scale of points as a
guide to the breeder w^hich differs in a few respects from
ours in allowing " — the horns incline upwards and
58
curve slightly inwards" ; "Teats 2 to 2 1-2 inches
long" ; "Colors preferred are brown or brown and
white.
The Canadians claim that Aj^rshires were verj^
early brought into Canada on ships coming from
Scotland being used for the supplj^ of milk on the
passage and sold at Quebec or Montreal on their
arrival, and so popular did these become that ship-
masters were frequently commanded to bring over one
or more cows from Ayrshire.
More recently the importation of Ayrshires into
Canada was constantly being made for breeding
purposes by the Scotch farmers, and of late there have
been a good many brought over by wealthy men of
Montreal and other cities more particularly for
competing against each other in the show ring, and
with great rivalr}'.
The importation into the United States began in
1837 by an importation to Massachusetts and continued
at intervals for about twenty or twentj^-five years, with
importations into various of the Eastern states, but,
while they pleased their owners in easy keeping
qualities, hardy constitution, perfect shaped udders and
great milking capacity, they were very unsatisfactory
milkers on account of their short teats, and they failed
to obtain that strong foothold they had in Scotland and
Canada where the women did the milking and preferred
a small, short teat because they milked b}' stripping
with the thumb and fore-finger, while in the United
States the men did the milking and wanted a large,
long teat they could grasp.
B}^ reason of the short teats the importation into
the United States gradually ceased and owners of
A^Tshire cattle began b3^ breeding and selection to trj^
and lengthen the teats and at the same time retain their
59
wonderful dairy quality and hardiness, which has been
done and today the A.yrshires of the United States are
undoubtedly the best dairy Ayrshires to be found in
any of the three homes of the breed — Scotland, Canada
or the States — and have uniforml}^ the longest teats.
The Ayrshires of the United States are probably
the purest bred Ayrshires to be found, for the
importations were made direct from breeders in
Scotland and the first account we have of a register
being published for Ayrshire cattle was Volume I of the
present series, published in 1863, which was revised in
1876 and now numbers seventeen volumes.
The requirement for eligibility to record in the
A3'rshire Record is that each animal shall trace in an
unbroken line in every branch to a reliable importation
from Scotland and every effort possible is made to
guard against mistakes from carelessness in keeping
stable records.
The first Ayrshire Herd Book published in Scotland
bears date of 1878 and the editor states in the preface
that the first volume contains over 550 entries, but that
he has encountered great difficulty in tracing pedigrees
because names were rarely given to animals. Since
then, up to i8g8, there have been twenty-one volumes
published.
At first, the old Scotch breeders were reluctant to
join the Association and keep records of their cattle,
sajdng there was no need of it, but the popularity of
Herd Book cattle and increased demand for registered
stock has brought most of them around.
The Toronto Ayrshire Herd Book was published
in 1884 and the Montreal in 1886. In both these the
requirements for eligibility were not very rigid and
animals were sometimes recorded that were grades,
but in 1899 the two registers were consolidated and
6o
revised, claimino: to reject all that could not trace to
importation from Scotland, but they still record stock
tracing to indefinite cows and bulls — but in doubt as to
which.
While the Ayrshire scale of points in the main in
Scotland, Canada and the States would call for about
the same style of an Ayrshire, with the exception of a
longer teat in the States' Ayrshires than in the other
two, there is really quite a noticeable difference in
the appearance of the different country Ayrshires as
the}' are led into the ring for exhibition at fairs. The
Scotch as a rule are nearl}' white in color, large upright
horns, blocky build, a little inclined to the beefy type,
rather thick skin, good shaped udder with short teats
well spread, milk veins, holes, etc., of medium size.
The Ayrshires from the States that are usuall}^ led
into the show ring are larger animals than the Scotch,
red or red and white, small slim horns, many of them
drooping or curling, soft mellow hide, large udders
somewhat pendulous, long teats well spread, large milk
veins, holes, etc., not alwa5^s as straight on the back as
the Scotch but looking more like a model dairy cow.
The Canadian bred cattle seem to be between the
two extremes though so many have been imported into
Canada of late that their show rings more resemble the
Scotch.
The Ayrshire cow in general is a handsome
sprightly-lookiag cow, of medium size, red and white —
the proportion of red to the white being very variable,
sometimes being nearly all red and sometimes nearly all
white. Brown or brown and white is sometimes found.
She has a small bony head, large full eyes, dish
face, broad muzzle, large mouth, slim upright horns,
long slim neck, straight from top of head to top of
shoulders, clean cut at throat, thin sloping shoulders
6i
with the spine rising a little above the shoulder blades
and wide between legs to give large lung capacit)^, back
level to setting on of tail except a rise at the pelvic
arch, broad across the loin, barrel deep and large with
ribs well sprung to give large room for coarse fodder.
Hips wide apart, rump long, hind legs straight, thighs
thin, giving room for udder, legs short, bones firm and
joints firm, udder large when full and nearly level with
belly, wide, long and strongly hung, teats 2 1-2 to 3 1-2
inches long, of good size, placed wide apart on the four
corners of the udder with udder level between them and
not cut up, milk veins large and tortuous, entering the
belly well forward toward the forelegs. Skin soft and
mellow, covered with a thick growth of fine hair.
The standard Ayrshire cow is of medium size,
weighing about 1000 pounds when fresh in milk, a
tough, hardy cow with vigorous appetite and. not too
particular about what she eats. She is always hungry,
eats greedily and chews her cud rapidlj^ It is rarely
you can see an Ayrshire cow^ when not either taking in
food or chewing what she has already gathered.
While at pasture she does not wander around looking
for sw^eet patches of graes but goes to work rapidly
gathering what is most convenient either of grass or
browse and when full lies down to chew her cud with
no time wasted, and when going to and from the
pasture will chew her cud as she walks and I have
often seen her keep on chewing when started into a
run.
She is a very healthy cow, rarely having ailments
of bod}^ or udder, and you seldom see an Ayrshire cow^
but that has four healthy quarters and gives milk out
of them of uniform quantity.
She is a very persistent milker, giving a uniform
quantity well up towards calving and many of them
62
will not dr}^ off unless extra care is taken to make
them. She is very intelligent, quick to learn and of a
retentive memory. Easily taught to take the' same
place in the stable and if her place is changed will in a
few days take her new place oi her own accord.
She is quiet and pleasant to milk, not easil)^
disturbed and yields her milk as readily to one milker
as to another and does not seem disturbed by any
amount of noise in the stable.
As a dairy cow she is particularlj' adapted to the
production of milk for the milkman and table use as
her medium size, vigorous appetite and eas}^ keeping
qualities make her an economical producer, while her
even, uniform production makes her a reliable supply
and the richness of her milk in total solids places hei:
milk above suspicion from cit}^ milk inspectors.
Her milk will bear unusual transportation and
handling without souring and when poured back and
forth a few times from one can to another will remix the
cream and milk, which will not again readily separate,
giving it a uniformity in quality until the last is sold
or used. It has a good body and is rich looking, never
looking blue.
The milk itself being evenlj^ balanced with casein
and butter-fat is a complete food, easily digested,
nutritious and is particularly adapted for children and
invalids. Stomachs that are weak and unable to digest
other milk find no trouble with Ayrshire cows milk.
The Ayrshire being so superior for the milkman
has usually found her way to the supply stable and has
not been used to any great extent as a butter cow, but
she is above the average as a butter producer and
especially when the extra milk she gives is taken into
account.
Her cream rises slowly and needs to be extracted
63
with a separator but it skims as closely and churns as
easih^ as any other and cow for cow, taking all her
other qualities into consideration, she will compare
favorabl}' with any of the so-called butter breeds in the
amount of dollars she will return to her owner when
kept as a butter cow.
The Association has of late been testing her butter
qualities, the results of which will be given further
along.
The Ayrshire cow has always been noted as a
cheese cow, both for the superiority of the quality of
her cheese and for its large quantity.
While she has never laid any claims to being a
beef cow, the butchers are always glad to get hold of
an Ayrshire because they cut up well and are heavy in
the best paying parts. Heavy hind quarters, small
bones, thick loins, meat nicely flecked with tallow and
of good color.
Mr. F. S. Fulmer, of Gibbon, Nebraska, in a
paper on " The A3'-rshire cow," read before the
Nebraska Dairymans' Association, said :
"The fattening quality of Ayrshire grades is
reported by Mr. J. A. Paterson of this state. He says :
'I am wintering on my farm seventy steers coming two
years old. Among them are high grade Shorthorns.
The)^ will average 950 pounds but are thin in flesh.
High grade Ayrshires that will average fully 900 and
are fat enough for good beef. Polled Angus or
Galloways, about the size of the Ayrshire steers are fat.
Also a few Jersey steers that will average about 600
pounds and are poor. They are all fed together at
stacks and about ten pounds of corn per day each."
Mr. P. adds : 'This feeding, I think, is a fair tevSt and
proves beyond a doubt that for common purpose cattle
that will receive the care o-f the average western larmer
the Ayrshire or Polled Angus are by far the best.' "
An Ayrshire will always weigh more than its looks
would indicate.
64
As a top cross on other breeds the Ayrshire seems
to be a success in producing a more desirable dair}' cow.
With the Shorthorn they nick nicelj', producing a fairly
good dair}^ cow, in size between the two, and a
handsome, attractive cow that sells well in the markets.
With the Jersey they seem to make up what is
lacking in the Jersey and give a good all around dairy
cow, larger and hardier than the pure bred Jersej-,
giving more milk and of nearl)^ as rich quality, and are
said to be more profitable in the dairy than the pure
bred Jersey. A3'rshire bulls have for several years
been eagerl}- sought for to cross on unregistered or
high-grade Jerse3^s in the common dair}^
The following are the best of the milk and butter
records that have been reported of private and official
tests.
Private Tests for Butter for One Week and for One floVith.
Name No Lbs. blatter
Ouess 2nd 3120 14.6 in seven davs.
Rosa 3143 14.15
Bessie Bell 3d 4323 15.4
Tempie 3263 15.6
Tuniper4th 4578 17.11
Duchess of Sinithfield 4256 19.6
RoseCIeon 11143 49.8 in Jan., 1897
Rose Electa 10336 57.8
Rose Sultana 12072 64.0
RoseLadye 11158 78.4
Ayrshire flilk Records.
PRIY.\TE TEST.
The following are yields of milk that have been reported of
9000 pounds and over for 365 consecutive days:
Name No Lbs. milk
Sheba 11931 9043
Belle Hebron 13013 9084
Nancv B 2d 11936 9096
Clovc'r Leaf2d 12681 9142
Roxie 4498 9191
Yuba Lass 12353 9237
Rose Deruth 10346 9253
^5
Name No. Lbs. milk
Lady Teazle 6579 9268
RoseAlta 9529 9307
Murrilla 13376 9333
Betty Lighttoot 7498 9394
Clanwood 11103 9401
Acelista 12094 9407
Diannalvnne 11109 9418
Olah ....' 11471 9490
Yucca 11470 9496
Nett 3d 12647 9538
Rose Sultana 12072 9603
Annie Bert 9670 9613
Freda 11134 9615
Comla 8396 9620
Belle Temple 3353 9624
Roxanna 5th 4606 9671
Rose Erica 12775 9893
Island Belle 1292 9982
Biona 12351 10024
Yinewood Oueen 8092 10026
Ethel DougTas 2d 2342 10066
Queen of Avr 3d 4464 10143
Xoa 11469 10155
Rose Electa 10336 10207
Fernleat 8397 10252
Rose Eola 8510 10323
Jennie Clyde 12028 10344
Oueen of Ayr 4th 4465 10426
Nellie Clvde 12723 10507
Oueen of Avr 1766 10632
RoseDeross 10347 10645
Duchess of Smithfield 4256 10748
Ellen 8324 10823
Queen of Ayr 6th 4881 10989
Meewe 11130 11252
Ladv Murcia 11111 11543
Queen of AvrSth 4466 11801
Manton Queen 4th 6600 12162
Lukolela 12357 12187
Lady Fox 9669 12299
Ayrshire Butter Records.
PRIVATE TEST.
There is a long list of records of 300 pounds and over but we
have given only those reported as 400 and over:
Name No. Lbs. butter
Aunt Abbie 13220 402
Rose Clovis 12777 402
Queen Selga 9545 404
Rose Veritas 12076 405
66
Name No Lbs. butter
Olah 11471 412
Freda 11134 413
Biona 12383 413
Nancy B 2d 11936 414
Annie Bert 9670 417
Printsteps2d 8410 418
Mexic 11131 419
Yuba Lass 12353 419
Rose Alta 9529 ; 420
Rose Sultana 12072 421
Minnehaha 3d 12646 424
Ruth 4816 425
NettSd 12647 432
Sheba 11931 434
Acelista 12094 438
Clio Rose 7525 441
Yucca 11470 444
Miss OlHe 12039 446
Lovelv 9596 448
Rose Clenna 11153 455
Rose Ladve 11158 463
Rose Electa 10336 467
lola Lome 12773 474
Xoa 11469 475
MissOlga 13984 491
Rose Erica 12775 504
Lukolela 12357 543
Meewe 11130 567
Rose Deross 10347 572
Lady Fox 9669 624
Ayrshire Milk Records.
OFFICIAL TESTS
of the quantity of milk given in one \'ear of 10,000 pounds and
over:
Name No. Lbs. milk
Ruth 4816 102i9y2
Queen Mary 6578 11154
Mvra 2955 11908
Rena Mvrtle 9530 12172
Alice Douglas 4398 12617
Ayrshire Butter Records.
OFFICIAL TEST
of pounds of butter for seven days.
Name No. Lbs. butter
Rose Clenna 11153 12.27
Diannalvnne 11109 12.44
Lady Sears 12641 12.45
Sadie Tascott 11483 12.56
67
Name No. Lbs. butter
Rose Allie 11154 12.67
Olah 11470 12.69
Cremona 11436 12.74
Miss Edna 13218 12.76
Printsteps 8Lh 12643 12.76
Hersa 11204 12.78
RoseSukana 12072 12.86
lona S 12351) 13.02
Aunt Abbie 13220 13.19
Xoa 11469 13.78
Clem 11135 14.14
Nonpariel Myra 14707 14.34
Lady Murcia 11111 14.67
Ouija 11882 15.40
Yuba La.ss 12353 15.60
Lady Fox 9669 16.08
Ryan 12358 16.10
Annie Bert 9670 16.31
Nett3d 12647 16.44
Miss Olgfa 13984 16.70
Miss Ollie 12039 ! 17.85
Lukolela 12357 18.98
Ayrshire Butter Records.
OFFICIAL TESTS FOR ONE YEAR:
Name No. Lbs. butter
Atalanta 10777 314
Acme 5th 10342 386
Nancy B 9581 '416
Rena Myrtle 9530 546
Official Dairy Tests Between Ayrshires and Other Breeds.
At the New Hampshire Experiment Station, with four cows of
each breed, the average results for a full year's test was as follows :
Ayrshire Jersey Holstein
Pounds of milk 5,845 4,847 5,971
Pounds of butter 267 2691/2 207
Per cent, of butter-fat 4.28 5.12 3.15
Cost of keeping $44.48 $46.49 $50.12
Pounds of milk to pounds of butter, 21>^ 18 29
At the British Dairy show in 1879, twelve samples
of milk were tested representing seven different breeds
and three crosses. One Ayrshire, three Jersey's, one
Guernsey, one Kerry, one Dexter, one Brittany and
two Dutch cows. Highest on the list ranked the
68
Ayrshire, showing the least water and most fat, followed
in turn by the three Jerseys and the others in the order
named above.
The Aj^rshire gave ^V2 per cent, butter fat, and
the Dutch cows onl}^ 2X and 2'A per cent, butter fat.
At the same show in 1S80, an Ayrshire in competi-
tion with eighteen other cows of noted breeds, yielded
twenty-five pounds and two ounces of milk and in pure
butter fat 6.82 per cent., and was onl}'- beaten by a
Jersey with 7.78 per cent., which, however, only
yielded for the day sixteen pounds of milk.
In the report of the New Jersey Experiment
Station, experimenting for the most of the time with
three cows of each of the following breeds, the average
cost of food per quart of milk was: Ayrshire, 1.66
cents; Guernsey, i. 71 cents; Holstein F., 1.75 cents;
Jersey, 1.91 cents; Shorthorn, 1.71 cents.
The following official test made at Brantford, Ont.,
between an equal number of Ayrshire and Jersey cows
is a good illustration of the food value of the Ayrshire
milk as compared with the Jersey. Notice that while
the Jersey is higher than the Ayrshire in butter fat it is
lower in solids not fat, also in total solids, so that while
the Jersey would give a thicker cream or make more
butter, it is not as rich in casein, and not as nutritious
as a food. It is a settled fact that fat has no nutritive
value, also that milk containing an excess of fat is more
indigestible and causes serious disorders in the
digestive organs of children and young calves.
Ltas. solids Lbs. Total
Breed . not fat fat solids
4 Ayr.shires. 21.608 8 847 30.455
4 Jerseys, 19.725. 10.680 30.405
In a milking contest at Bristol, Eng., 1887, under
the direction of Dr. Voelker, an Ayrshire won, with
69
105.98 points over four competitors, one of whicli was a
Guernsey.
Some comparative statements come to hand from
Canada, at Ottawa, in 1888, in the milch cow
competition between Ayrshires, Jerseys, Shorthorns and
Grades ; the Ayrshires won ist, and at Quebec, an
Ayrshire cow scored 98.95 and took 2d and 3d prizes,
while the Jersey that took ist scored but a trifle more.
At the Dairy test at the New England Fair at Old
Orchard in 1900, open to all breeds or natives, for the
largest quantity of milk and butter from a herd of five
cows for one day the following was the result :
5 Holsteins gave 225% pounds oi milk.
.-^ Ayrshires gave 197/^ " "
5 Devons gave 149)4 " "
5 Ayrshires gave 8.14 pounds of butter.
5 Holsteins gave 7.85 " "
5 Devons gave 6.34 " "
THE AYRSHIRE COW.
(This article is clipped from the American Dairyinan. Author
tinkno-wn.)
It has been said, and with much truth, that
reputation is oft got without merit and lost without
deserving. This applies most truly to the Ayrshire
cow. This cow has been bred and reared for the dairy
for more than a century with all the skill and
perseverance possible by the most careful and expert
breeders, and up to a very recent period possessed the
highest reputation as the most profitable animal for
this special use. As a milker and as producing
excellent milk, and as free from the common proclivity
to disease, and especially as a cheese producer, this
cow has stood first among the dairy breeds. But that
evanescent attribute of most things, popularity, has in
late 3^ears forsaken this cow, and little is now said in
70
her favor. And this in spite of all justice and her
special merit. The reason of it is quite apparent.
There is not so much money for the professional
breeders in this cow, and the others which are less
numerous and of more recent introduction have been
found more profitable to sell. The Jersey and the
Dutch, or Holstein, have taken the priority in this
respect, and have, by dint of profuse advertising and
persevering puffing, been brought into notice to the
seeming discredit of the Ayrshire. The Ayrshire,
however, still holds a high place in a quiet way in the
dairy, and will always do so, because of a distinct
peculiarity of her milk. It is the best milk for cheese
and for domestic use. And this depends upon her
natural disposition and the character of her milk.
Figure and form and color are not essential qualities
in a cow that will fix the value permanently or for
profitable use.
But 5^et no exception can be t^iken against the
Ayrshire on these accounts, for she is a handsome,
well-formed animal and typical of a milker. She is
a good feeder and by no means hard to suit in
regard to pasture or abilit}- to turn food into milk and
butter. But it is as a milker and a producer of cheap
and good milk that she is pre-eminent. Ker milk is
not as rich in fat as that of the Jersey or the Guernsey,
but in this respect it is of more value for special
purposes. The fat globules of A57rshire milk are smaller
than those of any other cow. And on this account the
milk is better adapted for cheese and for family use
than any other. The cream rises more slowly and is
more intimately mixed with the milk, and is thus more
easily taken into the system and turned into nutriment.
As an infants' milk, for which there is a wide use, that
of the Ayrshire is preferable to any other, as it is more
71
nutritious and healthful. It more nearly approaches
the natural mother's milk in this respect, and if the
physicians knew the value of it in this peculiarity more
generall)", no other milk would be needed for this
purpose. Some physicians who have made a study of
milk for this use insist on the use of that from a fresh
and healthy Ayrshire cow, and that some have taken
the trouble to visit the dairy and select the cow whose
milk is to be supplied to the family for the use of the
infant. The fat in milk is the most important part of
it for several reasons. It is the most particular
constituent of it in the digestive process, and, as
regards the proportion of fat and the more minute
division of it in the milk, that of the Ayrshire most
nearly approaches that of the human female than any
other. Consequently, for domestic use it is the best
and safest.
But it is also of the highest value for other purposes
of the dair}'. It stands first for the cheesemaker,
because all the fat in it is retained in the curd, and the
fat is fully sufficient for the best quality of cheese.
The high quality of the Ayrshire cheeses has been
proverbial for more than loo years, and the Cheddar
cheese, now made in England from the milk of the
Ayrshire cows, stands the first in the market, of course
excepting the fancy makes, which do not compete with
it.
Some interesting tests have recently been made
at the New York Experiment Station at Geneva, which
go to show the value of this cow's milk, and the
peculiarities above mentioned. And from the tables
given in the published bulletin we gather the following
figures :
72
/OUNDS OF FAT IN lOO POUNDS OF MILK.
Montli
of
milking Ayrshire Guernsey Holderness Holstein Jersey
1 3.53 6.14 5.04 4.18 6.10
2 3.48 5.13 3.61 3.59 5.27
3 3.40 4.61 3.37 3.86 5.18
4 3.40 4.63 3.44 3.64 5.75
5 3.68 5.00 3.33 3.41 5.68
6 3.53 4.93 3.33 3.56 . 5.73
7 3.83 3.35 4.18 5.72
8 3.93 3.49 3.72 5.80
9 4.10 . 3.59 3.70 5.76
10 4.33 3.65
These figures are extremel}^ interesting as showing
the uniformity of the Ayrshire milk and the gradual
increase in the fat as the time of milking is extended.
This is specially useful in milk that is used for the
domestic purpose above referred to, as the infant,
increasing in age, will require a stronger milk, as it is
more fully able to digest it, and variation in the
quantity of food for an infant is to be most carefully
avoided as highly injurious. And further, as the milk
lessens in quantity as the time of milking lengthens,
the proportion of fat increasing equalizes the product,
and the butter keeps up in quantity, while the amount
of cheese will also be increased by the increase in the
milk solids, of which the fats are the most valuable.
Moreover, the milk of Ayrshire is found, contrary to all
previous supposition, to lose less of the fat in the
skimming than the vaunted " butter cows." The
following table shows this :
POUNDS OF FAT IN ICO POUNDS OF SKIMMED MILK.
Month
of
milking Ayrshire Guernsey Holderness Holstein Jersey
1 0.35 0.16 0.63 0.58 0.44
2 0.28 0.18 0.42 0.78 0.40
3 0.42 0.23 0.38 0.74 0.25
4 0.38 0.21 0.42 1.45 0.25
5 0.42 0.20 0.43 0.50 0.41
6 0.40 0.37 0.36 0.70 0.52
7 1.00 0.33 0.51 0.31
8 1.17 0.44 0.53 0.29
9 0.83 0.56 0.83 0.38
10 1.19
73
These figures will surprise those who have all
along held that as the milk of the Ayrshire has smaller
fat globules than any other milk, it would necessarily
hold more of them in the skimmed milk on account of
the difiiculty of their separation while the milk is
standing for the cream to rise, ;ind that as the Jersey
milk has much larger globules, that milk should
separate from the cream so much more easily. But the
very reverse seems to be the case, and the loss of fat in
the skimmed milk is less in that of the Ayrshire than in
any other cow except the Guernsey, and is precisely
the same as that of the Jersey, taking an average. So
that for butter making, for which the Ayrshire has
been held to be inferior, the cow stands equal to any
in respect of the ease and completeness for raising the
cream. Two more tables may be given, and are
worthy of study.
Pounds milk for
pound buttt-r
Pounds milk for
A3'rshire
.. 29.40
.... 5.28
Guernsey
18.40
3.73
4.80
18.08
Holdern ss
28.20
7.89
5.81
IS. 05
Holstein
40.00
7.57
5.05
20.47
Jersey
17.50
4.01
Pounds cream for
p :)und butter
.... 4 73
4.40
Per cent, fat in
cream
.. 19.50
21.00
The Ayrshire seems to stand third in this list, but
when the next table is studied it will be seen that the
largest product of milk puts her at the head of all cows
except the specially rich buttermakers, the Guernsey
and Jersey :
MONTHIvY YIEI.DS.
Ayrshire Guernsey Holdern's Holst'n Jersey
Pounds of milk 617.9
Pounds of skimmed milk.... 518.4
Pounds cream 99.5
Pounds ot buttermilk 77.9
Pounds fat in milk ' 21.7
Pounds fat in butter 18.4
Pounds of butter 21.6
494.7
488.8
783.1
480.6
360.7
392.2
675.1
358.7
134.0
85.6
108.0
131.9
106.9
68.7
86.5
94.3
24.8
17.4
28.4
26.7
23.7
14.4
17.3
23.5
27.1
16.9
20.5
27.6
74
Nothing is said about the food, but it is well
known that the larger Holderness and Holstein
consume full}- one-half more food than the smaller
Ayrshire. And when this is taken into account, it is
readily perceived that the latter is far more profitable
than these large breeds, and as much so as the other
two, whose slightly larger product does not make up
for the greater money value of these high-priced cows.
It should be noticed that the smaller quantity' of cream
of Ayrshire milk is due to the less amount of milk in it,
as shown by the small quantity of buttermilk left after
churning, and the cream is, of course, richer in butter.
PROVINCIAL EXHIBITION, QUEBEC.
MILCH COW COMPETITION.
The following is the result of a test in 1888 at the
Provincial Exhibition, Quebec. The mode of judging
the exhibits entered in this competition was as follows :
For ever}" pound of dry milk solids eight points ; thirty
points for each pound of butter ; one point, for each
twenty days from calving ; and one point for every
twenty days of gestation dating from last service.
FIRST PRIZE.
W. A. Reburn's Jersej^ cow "Jolie of St. Lambert
3rd."
Milk per day, 22.75 pounds.
Solids, per cent. 16.91, equal to 3.848 lbs. X 8 30.784
Fat, per cent. 8.91, equal to 1.900 lbs. X 30 57.03
Days since calving, 160-20 , 8.00
Days oi gestation, 70-20 3.50
99.314
75
SKCOND PRIZE.
Thos. Brown's Ayrshire cow "Dossy."
Milk per day, 33.5 pounds.
Milk solids, per cent. 13.6 ; wei^bt, 4.556 lbs X 8 36.448
Fat, per cent. 5.1 ; weight, 1.7085 X 30 51.255
Days since calving, 164-20 8.20
Days of gestation, 61-20 3.05
98.953
THIRD PRIZE.
Jas. Drummond's Ayrshire cow, "May."
Milk per day. 44.75
Solids, percent. 12.6; weight, 5.6385X8 45.108
Fat, per cent. 3.57 ; weight, 1.597575 X 30 47.927
Davs since calving, 22-20 1.1
Days of gestation, 6-20 3
94.435
Judge — ^James Cheesman, Toronto.
The following table will indicate the order of merit
of the ten cows which remained in competition to the
close.
Jersey 22.75
Ayrshire 33.50
Ayrshire 44.75
Jersey 20.00
Ayrshire 43.00
Ayrshire 35.00
Jersey 20.75
JsyHltn Grade 24.00
ShortH'nGrade24.75
ShortH'nGrade23.75
Q
a
1 ij
"3
o
u
0
m
160
70
16.91
3.848
8.91
1.901
99.31
164
61
13.60
4.556
5.10
1.7085
98.95
22
6
12.60
5.6385 3.57
1.5976
94.43
173
97
16.72
3.344
8.60
1.72
91.852
11
12.30
5.289
3.50
1.505
88.012
31
6
12.49
4.3715 3.32
1.162
75.632
146
97
15.10
3.133
6.12
1.2699 75.34
37
13
12.80
3.072
4.4
1.056
58.756
129
30
12.56
3.108
3.4
8.415
57.84
62
17
12.70
3.016
3.56
8.455
53.75
76
KINGSTON (ONTARIO) EXHIBITION.
The following is the result of a dairy test conducted
at the Kingston Exhibition in 1888. The subjoined
table gives the order of merit in which the cows stood
in the competition from the sweepstakes cow down :
W :^ W p3 ;^ :^ p3 :^
3 ^
S ^ >• >•
w
"Tj ?d W 'Tj
'^ '' ^ O ^ n o
fj S S -5 c
0)
orq
m
S 3
• p
re
>
?« '^\
w
Exhibitor
O "T^ 2
1—1 ">
2: t>
r
z r z 2
h: ^ ^ c$
«| vi S' 3.
>
"^
i:
-i'
7i '.
-t
» :
3
3 '
< :
3
0)
t
cn ^ w
r Cow
c
cr
-t
rt
?
IKl
m
^- t/) Cfl —
n ^. -.
.vl CD
uitf^ooosto-asoioiGOti^
Breed
Years
ooicncocncD-jcotoootocoOom ^°^- ^"'^ per aay
l_i)_l|-iMt-'l-l|-'Ml-'l-ii-'l-'»-^l-'
»f. CO ^ JO Oi U, to CO to 10 W on CO ^j solids-Per cent.
-jcocohi^cohf^co^iij^cnascriooas
h-^COCOhi^COCOtOCOCDOOCOf-'O
l-'tOlOCOtOtOtf^COCOtf^tf^COOltj^
cobio<iCo;^ai;-^cD^cob5io;^ Weight of solids— lbs.
K)OWO^lC7>05Cn>00CnC71-Jif^t-'
tiTCOCnCO^-JtO>i^tOCO>t^OOCOpO
bbbI-'MtOCD4^biof-'b-<ICC Fat— per cent.
CDOOC<lCDCOCOO^CDCO»-'tOO
OlOlOOOO'-^OOCDKDCOCOif^lOi
l_iC0CO(J^-<l05C0i-'Cn0ltO*-l-'tO
Weight of fat—
24 hours
>^ to
en ij^
i_i to -^ h-t l-i to 1-^
^ to CO 00 to 00 05 Davs calved
00- CO O ~J 05 CO -1
<JCn tOCnoiOiOCOOT Days of Gestation
COOT lO>f^CO<ItOh-'tO
C04^*'0>0>05CT><I<1GOCDCOO>-' _
toco>i^i-'tococooootj^to*-cnco fecore
H' tf^ O O »-'
GO Ol l-i GO O
OOtOOSMh-^OCO
oooa>aicna5cr>oo
77
ONTARIO PROVINCIAL FAIR, OTTAWA.
MII,CH COW COMPETITION.
The following is the result of the dairy contest at
the Ontario Provincial Fair :
The cow test, which opened on Thursday morning,
was based on the two milkings of that da}^ In
accordance with the usual practice at these contests,
the cows were stripped at five o'clock on Wednesday
evening, and were milked at seven a. m. and five p. m.
on the following da3^ Most of the cows exhibited
having appeared at previous exhibitions, either at Que-
bec or Toronto, were much fatigued and unable to feed
with their accustomed vigor. As was expected, there
was a decided falling off in the milk yields and in the
quality of the products. It would be noticed that the
winner of the sweepstakes silver medal had not
appeared at any of the large shows, while the Jerseys
and Mr. Drummond's Ayrshlres have travelled two
long and tedious railway journeys in attending recent
exhibitions. Mr. James Cheesman, of Toronto,
conducted the test, devoting two days and a half to the
work, having performed the same work at the Quebec
Provincial and Toronto Industrial for two consecutive
years. Although such competitions cannot be regarded
as conclusive evidence of dairy merit, they are useful in
encouraging breeders and feeders to force their art into
greater public notice, and they usually result in
bringing animals of decided merit to the front. Much
interest has been displayed in these contests. The
following is the text of Mr. Cheesman' s report :
Ottawa, Sept. 23, 1887.
To the Board of Directors, Provincial Exhibition :
Gentlemen : In accordance with my appointment
to conduct the milch cow competition, I beg to report
that of the twenty-two cows entered twelve were with-
78.
drawn or disqnalified, thus leaving only ten to compete
for the prizes offered.
In section i, Shorthorns, there was no competition;
the award will therefore fall to Mr. Sangster. In
section 2, there were six .^.yrshires. The silver medal
was won by Joseph Yuill, and the bronze medal b}" Mr.
Drummond. In section 3, there was no competition,
as the two cows entered by Mrs. E. M. Jones, of
Brockville, were the total of this section. "Belle of
Steuben" is winner of the silver medal, and "Girl of
St. lyambert" of the bronze. In the last section there
were two competitors. Mr. Albert Hagar, M. P. P., is
winner of the silver medal, and the bronze falls to Mr.
J. G. Clark. Your board having offered sweepstake
prizes to the two best milch cows of any breed, I have
to report that the silver medal falls to Mr. Joseph Yuill,
and the bronze medal to Mrs. E. M. Jones.
The method of awarding the prizes is as follows :
Eight points for each pound of dry milk solids : thirty
points per pound of butter fat per day ; one point for
each twenty days from calving ; and one point for every
twenty days of gestation, counting from date of last
service.
The following is the order of merit :
a
p.
« ^ (n > ^
2 Ayrshire 37.75 11.99 4.525 3.3
9 Jersey 29.75 14.16 4.213 4.22
10 Grade 37.50 11.87 4.45 2.80
4 Ayrshire 30.50 13.87 4.23 3.82
8 Jersey 22.25 14.83 3.30 4.96
6 Ayrshire 27.75 13.6 3.774 3.774
11 Grade 23.75 12.8 3.03 3.07
1 Short Horn. 26.00 12.08 3.14 3.22
5 Ayrshire 21.25 12.98 2.75 3.50
3 Ayrshire 24.50 11.97 2.93 2.98
^
0
Q
o
tJi
1.235
147
125
86.85
1.255
116
86
81.45
1.05
104
36
75.10
1.16
87
39
75.09
1.103
85
30
64.85
.916
102
62.77
.729
181
134
62.31
.839
106
43
57.76
.744
147
111
57.28
.716
84
54
51.86
79
SCOTCH COMMENTS ON MODERN AYRSHIRE
BREEDING.
At the annual dinner in connection with a recent
"agricultural show," in Scotland, the principal speaker
was a certain Professor Wright, and a synopsis of his
remarks is published in one of the May issues of the
Farming World, of Edinburgh, from which we copy as
follows :
"After-dinner speeches at agricultural shows
cannot always be taken seriously, nor do they always
furnish mental pabulum for future use, but there has
been one delivered recently that will bear repetition, and
will repay the most careful consideration. This was
the speech delivered by Prof. Wright, at the recent
Kilbirnie cattle show. We pass over the jocular
portion of it, and come to that part in which the
Professor discussed Ayrshire cattle. He asked the
pertinent question if agricultural societies had done all
that they might for the benefit of agriculture. Their
practice, he maintained, resolved itself in the majority
of cases into the exhibition 'of live stock, and a means
of gaining prizes, without regard to whether stock was
improved or not. A few of the more prominent shows
had added implements, which exhibitions were of great
value ; others had given dairying demonstrations, and
encouraged ploughing matches ; but taking all these
extraneous benefits into consideration, he was not
inclined to admit that agricultural societies had done
all they could to improve agriculture. Take the
question of improvement of stock, to which most
attention is given. Take Ayrshire stock. He would
like to know whether the breed had been improved
within the last 50 years. If there had been any
improvement, it was very slow, in his opinion. No one
would contend that the breed was yet perfect. It was
8o
a splendid breed, and an honor to this part of the
country, and admitted to be one of the best breeds in
the world, but it was not even yet a breed fixed into a
perfectl}^ distinct type — not a finished and complete
breed. Nor could it ever be so while it consisted of two
distinct tribes — milk winners and yield winners. The
shows had been the means of increasing the number of
good animals ; they enabled comparison of stocks, they
excited emulation and taught some by observation, but
still the progress was too slow. Two suggestions he
would make, by the adoption of which he thought they
might be made a means of promoting the object for
which agricultural societies were formed : ist. That
shows should be made more educational in character —
that judging ought to be accompanied by demonstration
and explanation. The judges ought to be able to
assign, either in speech or writing, their reasons why
particular animals should be placed in particular places.
(Applause.) He was quite satisfied that the judges in
the west of Scotland were quite able to give the reasons
for their awards. It would be of immense advantage to
young farmers, and a check on the judges themselves.
(Applause.) Out of a hundred farmers who went into
a show, he ventured to say that not more than ten
would certainl}^ be able 10 pick out the winners.
That showed the need of affording a means of educating
and teaching farmers and young men what are the
points of live stock. It was done by implement sellers,
and ia dairying demonstrations, at which there were
generally crowds, and he held if live stock shows were
conducted in the same way they would be of far greater
educational interest. (Applause.) 2nd. That having
heard reasons for judgements, the societies should meet
occasionall}' for the purpose of revising and discussing
the standards of judgement. For instance if they were
8i
to improve the Ayrshire breed, or any other, it was
necessary that they should understand what was wanted
or aimed at. Was it the best show cow, the best milk
cow, the best bodied cow, the best fattening cow, or
the best vesselled cow. It was necessary to clear up
these points in order that the judges themselves should
be guided in a right direction, and in order to prevent
what was a great misfortune in Ayrshire and other
places — the judgements turning upon points of fashion
without reference to the points of utilit3^ (Applause.)
The vicious fashion which prevailed at otie time of
passing over the best of A5'rshire cows which had not
small teats, had done considerable damage to the
reputation of the breed outside Scotland ; but, generall}^
speaking, this show point had now been abandoned in
favor of points of more general utility. (Applause.)
Other points he mentioned, not for the purpose of
expressing definite opinions, but of inviting
consideration. As to horns, the " Ayrshire Herd
Boot" said "the horns should be set wide on —
inclining upwards." Was there anything particularly
essential or right, the Professor asked, in that or was it
merely a fashion, or was it a point of importance at
all ? Was there anj^ need at all for horns on a milk
cow ? (lyaughter.) He was quite certain that horns
did not make beef. (Renewed laughter.)
The next point he referred to was that of "size."
The judges didn't always put at the top the largest or
most valuable cow in the auction ring, and some people
objected and criticised them severely, and wanted what
they called a good commercial cow. Was that right ?
He asked them to consider what was really the value of
size in a cow\ An Ayrshire was not kept for a
fattening but a milk producing cow. The biggest cow
did not always give the most milk. Suppose they took
82
two cows— one weighing 8 cwt. and the other 9 cwt.,
equal milkers, the latter would cost 20s to 30s more a
year to feed, or, if kept for 4 3'ears, from ^4 tO £6
more, and \\\&y would get onh" from twenty" to thirty-
five shillings more for the 9 cwt. animal, but the}-
would really lose from ^3 to ^5 on the larger animal.
What he would regard as the ideal Ayrshire cow was a
cow without horns that 3'ielded the most milk of the
best quality in proportion to her size and the number of
3'ears she had been in milk. (Applause.) In conclud-
ing, Protessor Wright said he would not detain them
longer with these heretical opinions, and he again
congratulated the Society for having these discussions."
In the same paper, under "Notes and Queries" we
find the following question and reply, which gives
further insight into the conditions that have resulted
from breeding for fanc}' points, rather than for dair}-
utility :
AYRSHIRE . COW'S UDDER.— Why do 'the
breeders of Ayrshire cows place so much value upon
having the vessels or udders of their show cattle so
shallow as to scarcely extend below the line of the
belly, as in all other breeds they hang down consider-
ably ? Do those tight, broad-soled vessels indicate
good milking properties ? — Puzzled.
A good milking A3-rshire does not long retain a
tight, shallow vessel. If a five or six-3^ear-old cow
continues to have such, it is a sure indication that she
is a poor milker. It is a good property to be tight and
level as three-year-olds, but the good ones soon lose
what the "show fanc}- men" call the "grup."
J. D.
[This is an excellent reply, and J. D. puts his
finger right on the defect of some of our present da}'
faiic}' Aj-rshires, in that the hunt after "tight" vessels
has, in some cases, been carried to an extreme. In fact,
so far, that it has been almost necessary to go down on
the knees to find them. Such vessels, embellished
with lead-pencil teats, may be beautiful, but the}' don't
assist in paying the rents. — Ed.]
Of course, we do not agree with J. D. that it is "a
good property to be tight and level as three-year-olds,"
although we have known some instances where such
animals did eventuall}' take on the true dairy form after
losing the "grup." It is much to be preferred that
they should not have any "grup" to lose, but show a
dairy type from birth to maturity.
EXPERT JUDGES.
It is the opinion of the Ayrshire Breeders'
Association that the men selected by the Agricultural
Fair Associations throughout the country, to judge
Ayrshire cattle in the ring, should be men acquainted
with Ayrshire cattle, and men familiar with the scale of
points and characteristics of the breed.
The Executive Committee have selected the
following names of men in different parts of the country
whom we believe to be experts in judging Ayrshire
cattle, and would recommend to Fair Associations as
Judges :
Alonzo Libby, Westbrook, Maine.
Charles H. Hayes, Portsmouth, N. H.
George H. Yeaton, Dover, N. H.
W. R. Garvin, Dover, N. H.
E. S. Drew, Burlington, Vt.
F. W. Spalding, Poultney, Vt.
H. R. C. Watson, Brandon, Vt.
CM. Winslow, Brandon. Vt.
84
George A. F'letcher, Milton, Mass.
Obadiah Brown, Providence, R. I.
H. S. Joslin, Mohegan, R. I.
Dudley Wells, Wethersfield, Conn.
S. M. Wells, Wethersfield, Conn.
J. H. Larned, Putnam, Conn.
B. C. Sears, Blooming Grove, N. Y.
George Taber, East Aurora, N. Y.
A. S. Tubbs, Mexico, N. Y.
C. S. Barney, Milford, N. Y.
Frank Converse, Woodville, N. Y.
J. D. Magie, Elizabeth, N. J.
William Lindsaj^ Elizabeth, N. J.
B. Luther Shinier, Bethlehem, Pa.
H..Hayward, State College, Pa.
J. P. Beatty, Pataskala, Ohio.
John Stewart, Elburn, 111.
C. S. Plumb, Lafayette, Ind.
Frank A. Lovelock, Lynchburg, Va.
C. M. WINSLOW, Secretary.
85
CHARTER.
An Act to Incorporate the Ayrshire Breeders' Association.
It is hereby enacted by the General Assembly of the State
of I ^erniont :
Sec. I. J. D. W. French, James F. Converse,
Alonzo lyibby, F. H. Mason, Obadiah Brown, Henry E.
Smith, C. M. Winslow, S. M. Wells, H. R. C. Watson,
James Scott, George A. Fletcher, Charles H. Hayes,
John Stewart, their associates and successors, are
constituted a bod}^ corporate by the name of the
"A^'rshire Breeders' Association," and by that name
may sue and be sued ; may acquire by gift or purchase,
hold and convey real and personal estate, necessary for
the purpose of this corporation, not to exceed twenty-
five thousand dollars ; may have a common seal and
alter the same at pleasure.
Sec. 2. The object of this corporation shall be to
publish a herd book, and for such other purposes as
may be conducive to the interest of breeders of
Ayrshire cattle.
Sec. 3. This corporation may elect officers and
make such by-laws, rules and regulations for the
management of its business as may be necessary, not
inconsistent with the laws of this State.
Sec. 4. This corporation may hold its meetings at
such time and place as the corporation may appoint.
Sec. 5 This act shall take effect from its passage.
JOSIAH GROUT,
Speaker of the Hoiise of Repi-esentatives.
■ IvEVI K. FUIvLER,
President of the Senate.
Approved November 23, 1886.
EBENEZER J. ORMSBEE,
Governor.
(A true copy.)
Attest : E. W. J. Hawkins,
Eng 7^0 s sing Clerk.
86
CONSTITUTION.
Preamble.
We, the undersigned, breeders of Ayrshire cattle,
recognizing the importa jce of a trustworthy Herd Book
that shall be accepted as a final authorit}^ in all
questions of Pedigree, and desiring to secure the
co-operation of all who feel an interest in preserving the
purity of this stock, do hereby agree to form an
Association for the publication of a Herd Book, and for
such other purposes as ma}' be conducive to the
interests of Breeders, and adopt the following
Constitution :
ARTICIvE I.
This Association shall be called The Association of
Ayrshire Breeders.
ARTICLE II.
The members of the Association shall comprise
only the original signers of this Constitution, and such
other persons as maybe admitted, as hereafter provided.
ARTICLE III.
The officers of the Association shall consist of a
President, four Vice-Presidents, a Treasurer, a Secre-
tary, who, together with six members of the Association,
all chosen by ballot, shall constitute an Executive
Committee.
The President, Vice-Presidents,. Treasurer and
Secretary shall be elected annually.
The six members who make up the balance of the
Executive Committee shall be elected as follows : Two
members for one 3- ear, two members for two years, and
two members for three j^ears, and hereafter two
members shall be elected each j^ear for a term of three
years.
The'Treasurer shall present at the annual meeting
of the Association a full statement of his accounts,
audited by two members of the Association, appointed
b}^ the Executive Committee.
The Executive Committee shall, under the general
direction of the Association, prescribe the manner in
which the business of the Association shall be
conducted ; shall have general control of all matters
pertaining to its interests ; shall have authority to
appoint an editor of the Herd Book, and may fill an}-
vacancies occurring among the officers. The ofhce of
Secretary, Treasurer, and Editor may be filled by the
same person.
The Treasurer, Secretary, and Editor shall receive
compensation for their services, to be fixed by the
Association. The Treasurer shall give such bonds as
ma}^ be required by the Executive Committee.
AllTICLE IV.
The annual meeting of the Association shall be
held each 3^ear, at such time and place as shall be
designated by the Executive Committee (of which
notice shall be sent to members at least one month
previous) , for the discussion of questions of interest to
the members, and for the election of officers for the
ensuing year. Special meetings of the Association may
be called by the President or by the Executive
Committee or at the written request of ten members.
Twenty da3's' notice' must be given and the object of
the meeting announced in the call, and no business
other than that specified in the call shall be transacted
at the special meeting. Time and place shall be
determined in same way as annual meeting.
At all meetings of the Association members ma}^
vote in person, or b}^ proxy, or they ma}^ send their
ballots by mail to the Secretary, whose duty it shall be
to vote the same and to acknowledge their receipt. At
least twenty members present, represented b}^ prox>', or
written ballot, shall be a quorum for transacting
business.
ARTICLE V.
Only breeders of Ayrshire cattle shall be eligible
for membership, and members shall be elected at any
regular meeting of the Association ; also by the
unanimous written consent of the Executive Committee
at any time between the annual meetings, subject to the
following conditions :
Each applicant for membership shall be recommen-
ded by one or more members of the Association, as a
trustworth)' and careful breeder ; and no new member
shall be admitted if objected to by any officer of the
Association.
The Secretarj' shall notify the candidate of his
rejection, or in case of his election that he will be
admitted as a member on signing the Constitution and
paying the initiation fee.
An applicant who has been rejected shall not be
voted on again until two 3'ears from the date of his
rejection, unless by the unanimous consent of the
officers of the Association.
ARTICLE VI.
Each member shall pa}^ an initiation fee of twent}^-
five dollars. These fees shall constitute an x\ssociation
Fund to defray the expenses of .publishing the Herd
Book, and other charges incidental to the organization
of the Association and to the transaction of its
business.
No officer or member shall be authorized to con-
tract any debt in the name of the Association.
ARTICLE VII.
The Herd Book shall be edited by an Editor
appointed for that purpose, under the control and
89
supervision of the Executive Committee, and shall be
published only with its official approval.
The charge for entry of the Pedigree of each
animal belonging to a member of the Association shall
be fixed by the Executive Committee, but shall not
exceed one dollar, except for an animal two years old.
Animals not belonging to members of the Associ-
ation may be entered in the Herd Book upon the
pa5'ment of twice the amount charged to members.
The Herd Book charges shall be appropriated to
the examination and verification of Pedigrees, and the
preparation of the Herd Book which shall be published
by the Association and shall be its property. The
price of the Herd Book shall be determined by the
Executive Committee. The Editor shall keep on file
all documents constituting his authority for Pedigrees,
and shall hold them subject to the inspection of any
member of the Association, and shall deliver them to
his successor in office.
ARTICLE VIII.
Should it occur at any time that any member of the
Association shall be charged with wilful misrepresen-
tation in regard to any animal, or with any other act
derogatory to the standing of the Association, the
Executive Committee shall examine into the matter ;
and if it shall find there is foundation for such a charge,
the offending member may be expelled by a vote of
two-thirds of the members of the Association, present
or represented, at any regular meeting.
ARTICIvK IX.
This Constitution may be altered or amended by a
vote of two-thirds of the members present or represented
by proxy, at an}^ annual meeting of the Association.
Notice of proposed alterations or amendments shall
be given in the call for said meeting.
go
REGULATIONS.
1. Only such animals shall be admitted to the
Herd Book as are proved to be either imported from
Scotland or descended from such imported animals.
2. All animals hereafter imported, to be eligible
to registry in the Ayrshire Record, must previously be
recorded in the Ayrshire Herd Book of Scotland, and
an application for registry must be accompanied by a
certificate of registry duly signed by the Secretary in
Scotland.
Entries of calves imported in dam must be
accompanied b}^ the certificate of registry of sire and
dam in the Scotch Herd Book, also certificate of bull
service, signed by owner of bull.
3. No animal not already named and entered in
some Herd Book at this date, shall be accepted for
entry under a name that has already been offered for
entry ; also, the affix, ist, 2d, and 3d, shall apply onl}^
to calves of the cow bearing the name used ; not to her
grandchildren, nor any other animal.
4. The breeder of an animal shall be considered
the one owning the dam at the time of her service by
the bull.
5. No Pedigree will be received for entry from
anj^one except the breeder of the animal offered, unless
it is accompanied by a certificate of the breeder or his
legal representative, indorsing the Pedigree.
Entries of calves, sired b}^ bulls not owned by the
breeder of the calf, shall be accompanied by a certificate
of bull service signed by owner of bull.
6. All animals sold, in order that their progeny
may be registered, must have their successive transfers
duly recorded. Records of transfers will be made only
on the certificate of former owner, or his legal represen-
tative.
91
7- A transfer-book shall be kept bj' the Editor, in
which all changes of ownership shall be recorded.
8. The Editor shall keep a record of the deaths of
all animals which may be sent to him. (And breeders
are requested to forward the same, stating cause, etc.)
g. The fees for recording are one dollar for each
animal recorded by and in the name of a member of the
Association, being either bred or owned by him, and
two dollars for animals over two years old at the time of
entry.
Double the above rates are charged to those not
members.
A fee of twenty-five cents will be charged for
recording ancestors necessary to complete a pedigree to
importation or to cattle already in the A^^rshire Record.
Transfer fee twenty-five cents. All the above fees
should accompany the entry or transfer papers to insure
attention.
ID. An individual membership shall be continued
after the death of a member in the settlement of his
estate until the same shall be settled and then the
membership shall cease. The inheritor of a herd of
Ayrshires shall also inherit the membership of the
Ayrshire Breeders' Association — subject to approval of
said Association. In case of corporations, the
corporation may continue as a member so long as they
are interested in the Association, and shall be repre-
sented by such person as may be designated by the
President and Secretary of the Corporation.
II. These Regulations may be altered, amended
or added to, with the consent of two-thirds of the
officers of the Association and Executive Committee.
92
GENERAL INFORMATION.
Price of Herd Books, &c.
Each volume, I to XIII inclusive, may be obtained
of the treasurer, N. S. Winsor, Greenville, R. I.,
postage paid, $2.25.
Milk Record blanks to accommodate herds of from
12 to 36 cows may be had of the secretary, C. M.
Winsiow, Brandon, Vt., $1.50 per 100.
Blanks for extending pedigrees to five generations
may be had of the secretary at $1.00 per 100.
All blanks necessar}^ for recording and transferring
Ayrshires may be had of the secretary free of charge.
In recording stock fill out the color and distinctive
marks for identification as full}' as possible.
In giving sire and dam be careful to always give
the Herd Book number of sire and dam.
When purchasing an animal be sure to get a
transfer or see that the seller sends one to the secretary
for record.
When buying a female in calf be sure to get a
certificate of bull service from the owner of the cow
and attach it to the eritr}' of the calf when sending in
for record.
Be careful to send pay with each entrj^ and
transfer.
In filling out an entry of an animal that is sold
there is no need of a separate transfer, but enter it in
the line for owner.
When the transfer is entered on the original entry
for record there is no extra charge for the transfer
above the entry fee.
When buying Ayrshires in Canada our government
admits free of duty if they are registered in our Book
before being entered at the Custom House, and it is
93
much safer not to move them from the owner until they
are recorded, because sometimes it happens that the
pedigree must be looked up at the Canada ofhce and
there is often considerable delay. Then, too, there are
some animals recorded in the Canadian Books that are
not eligible to record in ours, and if they are recorded
in our Book before closing the trade it saves loss to
buyer.
Sometimes buyers go into Canada and are
persuaded to buy and pa}^ the duty to save time, but
this is risky as afterwards it is sometimes found that
such animals cannot be recorded in our Book.
The Canadians sometimes tr}^ to convince the
bu3^er that it is just as well to simply continue the
Canada Register and record there instead of in our
Book, which is not true, as a record in the Canada
Book is only valuable in Canada, for all Ayrshires to
be salable this side the line must be recorded in our
Book or be eligible to such record.
^^. >.'>^- ^^v.'t ,^"^..; ' u .
>c
-¥''
;>.'-
Live Music Archive
Librivox Free Audio
Metropolitan Museum
Cleveland Museum of Art
Internet Arcade
Console Living Room
Books to Borrow
Open Library
TV News
Understanding 9/11