Apicius redivivus : or, The cook's oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy ... being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure .. (1817)
Apicius redivivus : or, The cook's oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy ... being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ..
(1817)
Author: Kitchiner, William, 1775?-1827
Digitizing Sponsor: MSN
Usage Rights: See Terms
Book Contributor: New York Public Library
Language: English
Notes: No numbered pages. Last 4 pages have cut off text.
Keywords: Cookery
Includes bibliographical references
Be the first to write a review Reviews
Downloaded
71
times
Selected Metadata
| Title | Apicius redivivus : or, The cook's oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy ... being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure .. |
| Creator | Kitchiner, William, 1775?-1827 |
| Publisher | London : Printed for S. Bagster |
| Date | 1817 |
| Language | eng |
| Possible Copyright Status | NOT_IN_COPYRIGHT |
| Copyright Region | US |
| Copyright Evidence | Evidence reported by scanner-nicole-deyo for item apiciusredivivus00kitc on October 15, 2007: no visible notice of copyright; stated date is 1817. |
| Copyright Evidence Date | 20071015110953 |
| Contributor | New York Public Library |
| Media Type | texts |
| Call Number | b5140967 |
| Identifier | apiciusredivivus00kitc |
| Public Date | 2007-10-15 11:10:27 |
| Image Count | 436 |
| Scribe Operator | scanner-andrew-pasternak@archive.org |
| Scribe Station | nycs2 |
| Notes | No numbered pages. Last 4 pages have cut off text. |