The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar (1761)
Author: Lambert, Edward
Subject: Confectionery
Publisher: London, Printed for T. Payne
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: b5143666
Digitizing sponsor: MSN
Book contributor: New York Public Library
Collection: americana
Selected metadata
| Copyright-evidence-operator: | scanner-nicole-deyo |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by scanner-nicole-deyo for item artofconfectiona00lamb on October 15, 2007: no visible notice of copyright; stated date is 1888. |
| Copyright-evidence-date: | 20071015111948 |
| Scanningcenter: | nyc |
| Mediatype: | texts |
| Identifier: | artofconfectiona00lamb |
| Imagecount: | 82 |
| Ppi: | 500 |
| Camera: | Canon 5D |
| Operator: | scanner-kiersten-newman@... |
| Scanner: | nycs1 |
| Scandate: | 20071017184335 |
| Identifier-access: | http://www.archive.org/details/artofconfectiona00lamb |
| Identifier-ark: | ark:/13960/t2b856c3z |
| Bookplateleaf: | 0003 |
| Scribe: | 2 |
| Sponsordate: | 20071031 |
![[item image]](http://ia311215.us.archive.org/2/items/artofconfectiona00lamb/artofconfectiona00lamb.gif?cnt=0 "[item image]")