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The canning of foods; a description of the methods followed in commercial canning

by: Bitting, A. W. (Arvill Wayne), 1870-1946

Publication date: 1912

Topics: Canning, Food -- Preservation

Publisher: Washington, Govt. Print. Off.

Collection: cdl; USGovernmentDocuments; americana; additional_collections

Contributor: University of California Libraries

Language: English

77 p. 23 cm

Addeddate: 2007-09-04 22:52:15

Bookplateleaf: 0006

Call number: nrlf_ucb:GLAD-257997

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item canningoffoodsde00bittrich on September 4, 2007: no visible notice of copyright; stated date is 1912.

Copyright-evidence-date: 20070904225206

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1041457344

Foldoutcount: 0

Identifier: canningoffoodsde00bittrich

Full catalog record: MARCXML

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