Canning and preserving of food products with bacteriological technique; a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. Also for processors and managers of food product manufactories (1905)
Author: Duckwall, Edward Wiley
Subject: Canning and preserving; Bacteriology -- Technique
Publisher: Pittsburgh, Pa., Pittsburgh printing company
Possible copyright status: NOT_IN_COPYRIGHT
Language: eng
Call number: nrlf_ucb:GLAD-257989
Digitizing sponsor: MSN
Usage rights: See terms
Book contributor: University of California Libraries
Collection: americana; cdl; cbk
Description
"Books of reference consulted by the author": p. [459] p. 460-462, 467-478, advertising matter
Selected metadata
| Copyright-evidence-operator: | judyjordan |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by judyjordan for item canningpreservin00duckrich on May 18, 2007: visible notice of copyright; stated date is 1905. |
| Copyright-evidence-date: | 20070518213407 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | nrlf_ucb |
| Identifier-bib: | GLAD-257989 |
| Identifier-access: | http://www.archive.org/details/canningpreservin00duckrich |
| Identifier: | canningpreservin00duckrich |
| Imagecount: | 482 |
| Ppi: | 500 |
| Lcamid: | 319916 |
| Rcamid: | 315160 |
| Camera: | 1Ds |
| Operator: | scanner-francis-ong@... |
| Scanner: | rich4 |
| Scandate: | 20070519000834 |
| Identifier-ark: | ark:/13960/t8nc5vp0w |
| Bookplateleaf: | 4 |
| Sponsordate: | 20070531 |
![[item image]](http://ia340932.us.archive.org/1/items/canningpreservin00duckrich/canningpreservin00duckrich.gif "[item image]")