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The carbonic acid industry; a comprehensive review of the manufacture and uses of CO2. The commercial production of carbon dioxide. Design and construction of apparatus and machinery. Efficiency for refrigerating purposes. Mineral waters and other beverages. Methods of carbonating and bottling. Utilization of fermentation carbonic acid gas--its collection in the brewery

by: Goosmann, Justus Christian, 1868-

Publication date: [c1906]

Topics: Carbon dioxide, Refrigeration and refrigerating machinery, Mineral waters

Publisher: Chicago, Nickerson & Collins Co

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

356 p. 24 cm

Pref. has date May, 1907

Addeddate: 2007-04-24 19:42:34

Bookplateleaf: 4

Call number: nrlf_ucd:DVXL-000599237

Camera: 1Ds

Collection-library: nrlf_ucd

Copyright-evidence: Evidence reported by judyjordan for item carbonicacidindu00goosrich on April 24, 2007: visible notice of copyright; stated date is 1906.