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Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools

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Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools

by
Sammis, John Langley, 1873-; Decker, John Wright, d. 1907

Publication date
Topics
Cheese
Publisher
Madison, Wis., Mendota Book Company
Collection
library_of_congress; biodiversity; fedlink
Contributor
The Library of Congress
Language
English
3 p. l., 225 p. 24 cm
Addeddate
2010-01-21 14:17:20
Associated-names
Decker, John Wright, d. 1907
Call number
8249625
Camera
Canon 5D
External-identifier
urn:oclc:record:1041805475[WorldCat (this item)]
Foldoutcount
0
Identifier
cheesemakingbook00samm
Identifier-ark
ark:/13960/t93780j2s
Identifier-bib
00008912403
Lccn
19004247
Ocr
tesseract 5.2.0-1-gc42a
Ocr_detected_lang
en
Full catalog record
MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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