(logo)
(navigation image)
Home American Libraries | Canadian Libraries | Universal Library | Project Gutenberg | Children's Library | Biodiversity Heritage Library | Additional Collections

Search: Advanced Search

Anonymous User (login or join us)Upload

View the book

[item image]

(~134 pages)Read Online
(17 MB)PDF
(6.14 MB)B/W PDF
(279 KB)Full Text
(5.51 MB)DjVu


All Files: HTTP

Help reading texts

Resources

Bookmark

A course of lectures on the principles of domestic economy and cookery ([1887])


Author: Corson, Juliet, 1842-1897; University of Minnesota. Dept. of Agriculture
Subject: Cookery, American
Publisher: [St. Paul, Pioneer Press]
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: ucb:GLAD-67320110
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl; cbk


Be the first to write a review
Downloaded 167 times
Reviews

Selected metadata

Copyright-evidence-operator: marcus lucero
Copyright-region: US
Copyright-evidence: Evidence reported by marcus lucero for item courseoflectures00corsrich on December 12, 2006: no visible notice of copyright; stated date is 1887.
Copyright-evidence-date: 20061212200831
Scanningcenter: rich
Mediatype: texts
Collection-library: ucb
Identifier-bib: GLAD-67320110
Identifier-access: http://www.archive.org/details/courseoflectures00corsrich
Identifier: courseoflectures00corsrich
Imagecount: 134
Ppi: 500
Lcamid: 332434
Rcamid: 315160
Camera: 1Ds
Operator: scanner-sierk-beij@...
Scanner: rich9
Scandate: 20061214211635
Identifier-ark: ark:/13960/t77s7k49n
Sponsordate: 20061231

Terms of Use (10 Mar 2001)