Skip to main content

The cook's Decameron : a study in taste, containing over two hundred recipes for Italian dishes

Bookreader Item Preview

texts

The cook's Decameron : a study in taste, containing over two hundred recipes for Italian dishes

by
Waters, W. G., Mrs

Publication date
Topics
Cookery, Italian, cbk
Publisher
London : W. Heinemann
Collection
cornell; americana
Contributor
Cornell University Library
Language
English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

xvi, 176 p. ; 20 cm
Addeddate
2009-10-25 03:31:34
Associated-names
Herndon, James B., Jr
Bookplateleaf
0002
Camera
EOS-1Ds MarkII
Foldoutcount
0
Identifier
cu31924000677231
Identifier-ark
ark:/13960/t8x92rr44
Lcamid
331276
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL24167515M
Openlibrary_work
OL16523010W
Pages
200
Full catalog record
MARCXML

plus-circle Add Review
comment
Reviews

There are no reviews yet. Be the first one to write a review.

2,690 Views

15 Favorites

DOWNLOAD OPTIONS

download 1 file
ABBYY GZ download
DAISY

For users with print-disabilities

download 1 file
EPUB download
download 1 file
FULL TEXT download
download 1 file
ITEM TILE download
download 1 file
PDF download
download 1 file
RAW CORNELL BOOK ZIP download
download 1 file
SINGLE PAGE PROCESSED JP2 ZIP download
download 1 file
TORRENT download
download 17 Files
download 8 Original
SHOW ALL

IN COLLECTIONS

Cornell University Library American Libraries

Uploaded by hank_b on

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)