Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
Bookreader Item Preview
Share or Embed This Item
texts
Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
- Publication date
- 1915
- Publisher
- New York, J. Wiley & sons; [etc., etc.]
- Collection
- cornell; biodiversity; americana
- Contributor
- Cornell University Library
- Language
- English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
- Addeddate
- 2009-10-25 09:55:14
- Bookplateleaf
- 0003
- Call number
- SF263 .M15 1908
- Camera
- EOS-1D
- Foldoutcount
- 0
- Identifier
- cu31924001175326
- Identifier-ark
- ark:/13960/t4fn1qr88
- Lcamid
- 337562
- Lccn
- 08017715
- Ocr
- tesseract 5.3.0-1-gd3a4
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 1.0000
- Ocr_module_version
- 0.0.18
- Ocr_parameters
- -l eng
- Page_number_confidence
- 87.54
- Pages
- 416
- Pdf_module_version
- 0.0.20
- Ppi
- 300
- Rcamid
- 337626
- Scandate
- 20070928104554
- Scanner
- Kirtas APT 2400
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
comment
Reviews
There are no reviews yet. Be the first one to
write a review.