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The menu book; 4th ed. of Practical gastronomy, a menu compiler and register of dishes ..

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The menu book; 4th ed. of Practical gastronomy, a menu compiler and register of dishes ..

by
Senn, Charles Herman, 1862-1934

Publication date
Topics
Gastronomy, Menus, Cookery, cbk
Publisher
London, The Food and cookery publishing agency
Collection
cornell; americana
Contributor
Cornell University Library
Language
English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

On cover: Practical gastronomy ..
Addeddate
2009-10-25 20:59:29
Bookplateleaf
0003
Camera
EOS-1D MkII
Foldoutcount
0
Identifier
cu31924003582156
Identifier-ark
ark:/13960/t2794qr15
Lcamid
329948
Lccn
agr91000616
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL2025829M
Openlibrary_work
OL2987107W
Pages
198
Full catalog record
MARCXML

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