Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
Author: Charles Herman Senn
Publisher: Spottiswoode
Year: 1898
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Digitizing sponsor: Google
Book from the collections of: University of Michigan
Collection: americana
Description
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
Selected metadata
| Identifier: | culinaryencyclo00senngoog |
| Scanner: | google |
| Mediatype: | texts |
| Identifier-access: | http://www.archive.org/details/culinaryencyclo00senngoog |
| Oclc-id: | 66908093 |
| Scandate: | 20060227 |
| Copyright-region: | US |
| Identifier-ark: | ark:/13960/t0rr1vj60 |
| Imagecount: | 109 |
| Source: | http://books.google.com/books?id=SbaFYqlSefoC&oe=UTF-8 |
![[item image]](http://ia341225.us.archive.org/1/items/culinaryencyclo00senngoog/culinaryencyclo00senngoog.gif?cnt=0 "[item image]")