Effect of temperature of pasteurization on the creaming ability of milk
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Effect of temperature of pasteurization on the creaming ability of milk
- Publication date
- 1921
- Topics
- Cream, Milk -- Pasteurization
- Publisher
- Urbana, Ill. : University of Illinois Agricultural Experiment Station
- Collection
- americana
- Contributor
- University of Illinois Urbana-Champaign
- Language
- English
Includes bibliographical references (p. 408)
- Addeddate
- 2007-10-02 14:42:20
- Call number
- 5219922
- Camera
- 5D
- External-identifier
- urn:oclc:record:1044640409
- Foldoutcount
- 0
- Identifier
- effectoftemperat00hard
- Identifier-ark
- ark:/13960/t3tt4jj6j
- Lcamid
- null
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7067155M
- Openlibrary_work
- OL7878641W
- Page_number_confidence
- 55
- Page_number_module_version
- 1.0.3
- Pages
- 28
- Ppi
- 400
- Rcamid
- null
- Scandate
- 20071002193135
- Scanner
- illi2
- Scanningcenter
- ill
- Worldcat (source edition)
- 16894884
- Full catalog record
- MARCXML
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