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Elements of the theory and practice of cookery; a textbook of domestic science for use in schools

by: Williams, Mary Emma; Fisher, Katharine Rolston

Publication date: 1916

Topics: Cookery

Publisher: New York : The Macmillan Company; London, Macmillan & Co., ltd.

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xiii, 405 p. 19 cm

Addeddate: 2006-11-01 01:22:38

Associated-names: Fisher, Katharine Rolston

Bookplateleaf: 0007

Call number: nrlf_ucb:GLAD-33785429

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item elementsoftheory00willrich on November 1, 2006: visible notice of copyright; stated date is 1916.

Copyright-evidence-date: 20061101012226

Copyright-evidence-operator: scanner-ian-white

Copyright-region: US

External-identifier: urn:oclc:record:1044656985

Foldoutcount: 0

Full catalog record: MARCXML

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