Flavouring materials, natural and synthetic ([1922])
Author: Clarke, A
Subject: Flavoring essences
Publisher: London, H. Frowde and Hodder & Stoughton
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-261794
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl
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Selected metadata
| Copyright-evidence-operator: | scanner-ian-white |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by scanner-ian-white for item flavouringmateri00clarrich on December 7, 2006: no visible notice of copyright; stated date is 1922. |
| Copyright-evidence-date: | 20061207202321 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | nrlf_ucb |
| Identifier-bib: | GLAD-261794 |
| Identifier-access: | http://www.archive.org/details/flavouringmateri00clarrich |
| Identifier: | flavouringmateri00clarrich |
| Imagecount: | 208 |
| Ppi: | 500 |
| Lcamid: | 332434 |
| Rcamid: | 315160 |
| Camera: | 1Ds |
| Operator: | scanner-andy-wilcoxon@... |
| Scanner: | rich9 |
| Scandate: | 20061209001146 |
| Identifier-ark: | ark:/13960/t59c6t57k |
| Sponsordate: | 20061231 |
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