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Flavouring materials, natural and synthetic

by: Clarke, A

Publication date: [1922]

Topics: Flavoring essences

Publisher: London, H. Frowde and Hodder & Stoughton

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

166 p. 19 cm

Addeddate: 2006-12-07 20:23:26

Call number: nrlf_ucb:GLAD-261794

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item flavouringmateri00clarrich on December 7, 2006: no visible notice of copyright; stated date is 1922.

Copyright-evidence-date: 20061207202321

Copyright-evidence-operator: scanner-ian-white

Copyright-region: US

External-identifier: urn:oclc:record:1045599168

Foldoutcount: 0

Identifier: flavouringmateri00clarrich

Identifier-ark: ark:/13960/t59c6t57k

Full catalog record: MARCXML

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