Food as a factor in student life. A contribution to the study of student diet
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Food as a factor in student life. A contribution to the study of student diet
- by
- Richards, Ellen Henrietta (Swallow), Mrs., 1842-1911; University of Chicago. Dept. of Social Science; Talbot, Marion, 1858-1948
- Publication date
- 1894
- Publisher
- Chicago : The University of Chicago press
- Contributor
- University of California Libraries
- Language
- English
Bibliography : p. 26
- Addeddate
- 2008-04-09 01:00:08
- Associated-names
- Talbot, Marion, 1858-1948; University of Chicago. Dept. of Social Science
- Bookplateleaf
- 0009
- Call number
- nrlf_ucb:GLAD-50471016
- Camera
- 1Ds
- Collection-library
- nrlf_ucb
- Copyright-evidence
- Evidence reported by judyjordan for item foodasfactorinst00richrich on April 9, 2008: no visible notice of copyright; stated date is 1894.
- Copyright-evidence-date
- 20080409010003
- Copyright-evidence-operator
- judyjordan
- Copyright-region
- US
- External-identifier
- urn:oclc:record:1045591150
- Foldoutcount
- 0
- Identifier
- foodasfactorinst00richrich
- Identifier-ark
- ark:/13960/t0gt5nf00
- Identifier-bib
- GLAD-50471016
- Lcamid
- 326022
- Lccn
- 05004194
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL6951448M
- Openlibrary_work
- OL4764794W
- Page_number_confidence
- 54
- Page_number_module_version
- 1.0.3
- Pages
- 48
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Rcamid
- 319346
- Scandate
- 20080409195406
- Scanner
- rich1
- Scanningcenter
- rich
- Worldcat (source edition)
- 9601614
- Full catalog record
- MARCXML
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