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Food facts for the home-maker

by: Harvey, Lucile Stimson

Publication date: 1920

Topics: Food, Cookery, American

Publisher: Boston, New York : Houghton Mifflin company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Bibliography: p. [295]-314

Addeddate: 2007-05-25 15:35:26

Bookplateleaf: 4

Call number: SRLF:LAGE-1582209

Camera: 5D

Collection-library: SRLF

Copyright-evidence: Evidence reported by alyson-wieczorek for item foodfactsforhome00harviala on May 25, 2007: visible notice of copyright; stated date is 1920.

Copyright-evidence-date: 20070525153441

Copyright-evidence-operator: alyson-wieczorek

Copyright-region: US

External-identifier: urn:oclc:record:1045564917

Foldoutcount: 0

Identifier: foodfactsforhome00harviala

Full catalog record: MARCXML

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Uploaded by Alyson-Wieczorek on May 25, 2007

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