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Food facts for the home-maker (1920)

Food facts for the home-maker (1920)

Author: Harvey, Lucile Stimson
Subject: Food; Cookery, American
Publisher: Boston, New York : Houghton Mifflin company
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: SRLF:LAGE-1582209
Digitizing Sponsor: MSN
Usage Rights: See Terms
Book Contributor: University of California Libraries
Collection: americana; cdl; cbk

Bibliography: p. [295]-314

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Copyright-region: US
Copyright-evidence: Evidence reported by alyson-wieczorek for item foodfactsforhome00harviala on May 25, 2007: visible notice of copyright; stated date is 1920.
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Scanningcenter: iala
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Identifier-bib: LAGE-1582209
Identifier-access: http://www.archive.org/details/foodfactsforhome00harviala
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