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Food facts for the home-maker (1920)


Author: Harvey, Lucile Stimson
Subject: Food; Cookery, American
Publisher: Boston, New York : Houghton Mifflin company
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: SRLF:LAGE-1582209
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl; cbk

Description

Bibliography: p. [295]-314


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Copyright-evidence: Evidence reported by alyson-wieczorek for item foodfactsforhome00harviala on May 25, 2007: visible notice of copyright; stated date is 1920.
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