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Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists

by: Leach, Albert E. (Albert Ernest), 1864-1910; Winton, Andrew Lincoln, 1864-1946

Publication date: 1913

Topics: Food -- Analysis, Food adulteration and inspection

Publisher: New York : John Wiley

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

References at end of each chapter

Addeddate: 2008-03-18 19:21:18

Associated-names: Winton, Andrew Lincoln, 1864-1946

Bookplateleaf: 0005

Call number: SRLF_UCLA:LAGE-1948524

Camera: Canon 5D

Collection-library: SRLF_UCLA

Copyright-evidence: Evidence reported by Internet Archive biblio tool for item foodinspectionan00leac on March 18, 2008: visible notice of copyright; stated date is 1913.

Copyright-evidence-date: 20080318191655

Copyright-evidence-operator: Internet Archive biblio tool

Copyright-region: US

External-identifier: urn:oclc:record:1045563827

Foldoutcount: 0

Full catalog record: MARCXML

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