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Food, its composition and preparation; a textbook for classes in household science

by: Dowd, Mary T; Jameson, Jean D

Publication date: 1918

Topics: Food, Cookery

Publisher: New York, John Wiley & sons, inc.; [etc., etc.]

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

viii, 173 p. 20 cm

Addeddate: 2007-05-18 21:12:44

Associated-names: Jameson, Jean D

Bookplateleaf: 0003

Call number: nrlf_ucb:GLAD-259834

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item fooditscompositi00dowdrich on May 18, 2007: visible notice of copyright; stated date is 1918.