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Foods and cookery

by: Matthews, Mary Lockwood

Publication date: 1921

Topics: cbk

Publisher: Boston, Little, Brown, & Co.

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xvi, 189 p

Addeddate: 2006-11-01 16:26:07

Call number: nrlf_ucb:GLAD-321365

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by marcus lucero for item foodsandcookery00mattrich on November 1, 2006: visible notice of copyright; stated date is 1921.

Copyright-evidence-date: 20061101162555

Copyright-evidence-operator: marcus lucero

Copyright-region: US

External-identifier: urn:oclc:record:1045575088

Foldoutcount: 0

Identifier: foodsandcookery00mattrich

Identifier-ark: ark:/13960/t9n29q633

Full catalog record: MARCXML

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