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Hand-book of public health laboratory work and food inspection

by: Andrews, Octavius William

Publication date: 1901

Topics: Food adulteration and inspection, Meteorology

Publisher: London, Bailliere, Tindall & Cox; (etc., etc.)

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

pt. I. Food inspection (meat, poultry, fish and Mollnsen)--pt II. Water, air, milk, food-stuffs, wines, etc.--pt. III. Meteorology

Addeddate: 2007-05-18 21:08:26

Bookplateleaf: 0008

Call number: nrlf_ucb:GLAD-260488

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item handbookofpublic00andrrich on May 18, 2007: no visible notice of copyright; stated date is 1901.