La cuisine anglo-américaine, comprenant la cuisine anglaise, la cuisine américaine ... etc., précédée d'un petit historique de l'agriculture et des produits du Nouveau Monde au moment de sa découverte. La cuisine de l'Amérique Centrale, comprenant tous les plats de quelque importance usités dans ces contrées .. ([c1915])
Author: Goy, Sylvain Claudius
Subject: Cookery
Publisher: [New York, L. Weiss & Co.]
Possible copyright status: NOT_IN_COPYRIGHT
Language: French
Call number: ucb:GLAD-67327223
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl; cbk
Scanfactors: 1
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Selected metadata
| Copyright-evidence-operator: | marcus lucero |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by marcus lucero for item lacuisineangloam00goysrich on December 12, 2006: visible notice of copyright; stated date is 1915. |
| Copyright-evidence-date: | 20061212230141 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | ucb |
| Identifier-bib: | GLAD-67327223 |
| Identifier-access: | http://www.archive.org/details/lacuisineangloam00goysrich |
| Identifier: | lacuisineangloam00goysrich |
| Imagecount: | 508 |
| Ppi: | 500 |
| Lcamid: | 319918 |
| Rcamid: | 326022 |
| Camera: | 1Ds |
| Operator: | scanner-scott-spencer@... |
| Scanner: | rich2 |
| Scandate: | 20061214183833 |
| Identifier-ark: | ark:/13960/t6pz52v5n |
| Sponsordate: | 20061231 |
| Bookplateleaf: | 4 |
| Filesxml: | Sat Jul 5 18:40:17 UTC 2008 |
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