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La cuisine et pâtisserie anglaise et américaine : traité de l'alimentation en Angleterre et en Amérique

by: Suzanne, Alfred

Publication date: 1904

Topics: Cookery, English, Cookery, American

Publisher: Paris : L'art Culinaire

Collection: cdl; americana

Contributor: University of California Libraries

Language: French

394 p. : 25 cm

Spine title: La cuisine anglaise

Addeddate: 2006-12-12 22:53:42

Call number: ucb:GLAD-67325424

Camera: 1Ds

Collection-library: ucb

Copyright-evidence: Evidence reported by marcus lucero for item lacuisineetpti00suzarich on December 12, 2006: no visible notice of copyright; stated date is 1904.

Copyright-evidence-date: 20061212225321

Copyright-evidence-operator: marcus lucero

Copyright-region: US

External-identifier: urn:oclc:record:1047424213

Foldoutcount: 0

Identifier: lacuisineetpti00suzarich

Identifier-ark: ark:/13960/t9765bz22

Full catalog record: MARCXML

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